id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
en-wikipedia-org-2546		American cuisine - Wikipedia			.html	text/html	25923	2380	71	For lunch, hot roast beef is sometimes chopped finely into small pieces and put on a roll with salami and American or provolone cheese to make a steak bomb.[93] Bacon is often maple cured, and often bacon or salt pork drippings are an ingredient in corn chowder, a cousin of the clam chowder.[94] Veal consumption was prevalent in the North Atlantic States prior to World War II.[78] A variety of linguiça is favored as a breakfast food, introduced by Portuguese fishermen and Brazilian immigrants.[95] In contrast with some parts of the United States, lamb (although less so mutton or goat) is a popular roasted or grilled meat across diverse groups in New England. Other mainstays of the region have been present since the early years of American history, like oysters from Cape May, the Chesapeake Bay, and Long Island, and lobster and tuna from the coastal waters found in New York and New Jersey.[125][126] Philadelphia Pepper Pot, a tripe stew, was originally a British dish but today is a classic of home cooking in Pennsylvania alongside bookbinder soup, a type of turtle soup.	./cache/en-wikipedia-org-2546.html	./txt/en-wikipedia-org-2546.txt