id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_er7ktefhbrazpke25bxog6j4ai	Milap G. Nayak	Kinetic and Thermodynamic Studies of Microwave-Assisted Transesterification of Papaya Oil	2019.0	5	.pdf	application/pdf	3164	507	73	However, kinetic study of microwave-assisted transesterification of papaya oil is not yet reported in literature. Kinetic and Thermodynamic Studies of Microwave-Assisted Transesterification of Papaya Oil Pesent study explores the kinetic and thermodynamic study of microwave-assisted transesterification of non-edible papaya oil. The experiments were performed using pre-optimized process parameters having 9:1 molar ratio of methanol to oil, 1 wt. Kinetic study of microwaveassisted palm oil methyl ester (POME) conversion was carried out by varying temperature from 50 to 65 ºC with an increment of 5 ºC. Kinetic study revealed that microwave-assisted homogeneous alkali-catalyzed transesterification follows first order having lower activation and thermodynamic study of microwave-assisted transesterification of papaya oil. in the microwave-assisted transesterification of papaya oil Vol. 31, No. 8 (2019) Kinetic and Thermodynamic Studies of Microwave-Assisted Transesterification of Papaya Oil 1691 Vol. 31, No. 8 (2019) Kinetic and Thermodynamic Studies of Microwave-Assisted Transesterification of Papaya Oil 1691	./cache/work_er7ktefhbrazpke25bxog6j4ai.pdf	./txt/work_er7ktefhbrazpke25bxog6j4ai.txt