id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
work_wa67eq5mdrbvjime4zsw4sefem	Wallace	Anthocyanins—Nature's Bold, Beautiful, and Health-Promoting Colors	2019	4	.pdf	application/pdf	1883	277	46	anthocyanins in several areas, mainly related to their potential health-promoting properties and their There is a large and evolving peer-reviewed literature on how anthocyanin chemistry matrix, which can have large impacts on anthocyanin color expression, stability and degradation, particularly regarding the applications of anthocyanins as food colorants and their health-promoting http://www.mdpi.com/journal/foods http://www.mdpi.com/journal/foods making acylated anthocyanins more desirable as food colors [2]. properties of anthocyanins in the peer-reviewed literature [2–9]. on the bioavailability and health-promoting properties of anthocyanins have been published in articles that extend our knowledge of the chemistry, stability, and health-promoting properties of The Special Edition can be accessed here: https://www.mdpi.com/journal/foods/ 2. Giusti, M.M.; Wrolstad, R.E. Acylated anthocyanins from edible sources and their applications in food Anthocyanin Pigments-Bioactivity and Coloring Properties. https://www.mdpi.com/journal/foods/special_issues/Anthocyanin_Color_additive https://www.mdpi.com/journal/foods/special_issues/Anthocyanin_Color_additive He, J.; Giusti, M.M. Anthocyanins: Natural Colorants with Health-Promoting Properties. Dietary Anthocyanin-Rich Plants: Biochemical Basis and Recent Progress in Health Benefits Studies. http://dx.doi.org/10.1146/annurev.food.080708.100754 http://dx.doi.org/10.1146/annurev.food.080708.100754 http://dx.doi.org/10.3390/foods8070255 http://dx.doi.org/10.3390/foods8070255 http://dx.doi.org/10.3390/foods8070255 http://dx.doi.org/10.3390/foods8070255 http://dx.doi.org/10.3390/foods8070255	./cache/work_wa67eq5mdrbvjime4zsw4sefem.pdf	./txt/work_wa67eq5mdrbvjime4zsw4sefem.txt