id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
14293	Brown, Bob	The Complete Book of Cheese			.txt	text/plain	70627	7192	87	Heat butter and cream together, then stir in the cheese and let Heat soup, stir in cheese until melted, add mustard and egg Make a white sauce of milk, butter and flour and stir in cheese cheese, butter, eggs, and, often, milk and bread crumbs. A baked dish with eggs, cheese, butter, milk and bread crumbs. scrambled with grated cheese and butter and served very hot on toasted Soak crumbs in milk, season and stir in the cheese until melted. Westphalia sour-milk cheese, butter is mixed in as part of the process Stir in 1/4 cup grated American Cheddar cheese and eggs and season before stirring in 2 cups of grated cheese. Soft; whole sour sheep milk; a hand cheese made by stirring cold, sour Soft, sour-milk hand cheese, weighing one-third of a pound. Equal parts of creamed butter and finely grated or soft cheese and White cheese made from sheep's milk.	./cache/14293.txt	./txt/14293.txt