id	sid	tid	token	lemma	pos
14293	1	1	Proofreading	Proofreading	NNP
14293	1	2	Team	Team	NNP
14293	1	3	BOB	BOB	NNP
14293	1	4	BROWN	BROWN	NNP
14293	1	5	The	the	DT
14293	1	6	Complete	Complete	NNP
14293	1	7	Book	Book	NNP
14293	1	8	of	of	IN
14293	1	9	Cheese	Cheese	NNP
14293	1	10	_	_	NNP
14293	1	11	Illustrations	Illustrations	NNP
14293	1	12	by	by	IN
14293	1	13	_	_	NNP
14293	1	14	Eric	Eric	NNP
14293	1	15	Blegvad	Blegvad	NNP
14293	1	16	[	[	-LRB-
14293	1	17	Illustration	illustration	NN
14293	1	18	]	]	-RRB-
14293	1	19	_	_	NNP
14293	1	20	Gramercy	Gramercy	NNP
14293	1	21	Publishing	Publishing	NNP
14293	1	22	Company	Company	NNP
14293	1	23	New	New	NNP
14293	1	24	York	York	NNP
14293	1	25	_	_	NNP
14293	1	26	1955	1955	CD
14293	1	27	_	_	NNP
14293	1	28	Author	Author	NNP
14293	1	29	of	of	IN
14293	1	30	_	_	NNP
14293	1	31	THE	the	DT
14293	1	32	WINE	WINE	NNP
14293	1	33	COOK	COOK	NNP
14293	1	34	BOOK	book	IN
14293	1	35	AMERICA	AMERICA	NNP
14293	1	36	COOKS	COOKS	NNP
14293	1	37	10,000	10,000	CD
14293	1	38	SNACKS	snack	NNS
14293	1	39	SALADS	SALADS	NNPS
14293	1	40	AND	and	CC
14293	1	41	HERBS	herbs	VB
14293	1	42	THE	the	DT
14293	1	43	SOUTH	south	JJ
14293	1	44	AMERICAN	AMERICAN	NNP
14293	1	45	COOK	COOK	NNP
14293	1	46	BOOK	BOOK	NNP
14293	1	47	SOUPS	SOUPS	NNP
14293	1	48	,	,	,
14293	1	49	SAUCES	SAUCES	NNPS
14293	1	50	AND	and	CC
14293	1	51	GRAVIES	gravie	VBZ
14293	1	52	THE	the	DT
14293	1	53	VEGETABLE	vegetable	NN
14293	1	54	COOK	COOK	NNP
14293	1	55	BOOK	BOOK	NNP
14293	1	56	LOOK	look	RB
14293	1	57	BEFORE	before	IN
14293	1	58	YOU	you	PRP
14293	1	59	COOK	COOK	NNP
14293	1	60	!	!	.
14293	2	1	THE	the	DT
14293	2	2	EUROPEAN	EUROPEAN	NNP
14293	2	3	COOK	COOK	NNP
14293	2	4	BOOK	book	IN
14293	2	5	THE	the	DT
14293	2	6	WINING	wining	NN
14293	2	7	AND	and	CC
14293	2	8	DINING	dining	NN
14293	2	9	QUIZ	QUIZ	NNS
14293	2	10	MOST	most	RBS
14293	2	11	FOR	for	IN
14293	2	12	YOUR	your	PRP$
14293	2	13	MONEY	money	NN
14293	2	14	OUTDOOR	outdoor	JJ
14293	2	15	COOKING	cooking	NN
14293	2	16	FISH	FISH	NNS
14293	2	17	AND	and	CC
14293	2	18	SEAFOOD	SEAFOOD	NNP
14293	2	19	COOK	COOK	NNP
14293	2	20	BOOK	BOOK	NNP
14293	2	21	THE	the	DT
14293	2	22	COUNTRY	COUNTRY	NNP
14293	2	23	COOK	COOK	NNP
14293	2	24	BOOK	BOOK	NNP
14293	2	25	_	_	NNP
14293	2	26	Co	co	NN
14293	2	27	-	-	NN
14293	2	28	author	author	NN
14293	2	29	of	of	IN
14293	2	30	Food	Food	NNP
14293	2	31	and	and	CC
14293	2	32	Drink	Drink	NNP
14293	2	33	Books	Books	NNP
14293	2	34	by	by	IN
14293	2	35	_	_	NNP
14293	2	36	The	the	DT
14293	2	37	Browns	brown	NNS
14293	2	38	LET	let	VB
14293	2	39	THERE	there	EX
14293	2	40	BE	be	VB
14293	2	41	BEER	beer	NN
14293	2	42	!	!	.
14293	3	1	HOMEMADE	homemade	JJ
14293	3	2	HILARITY	HILARITY	NNP
14293	3	3	[	[	-LRB-
14293	3	4	Illustration	illustration	NN
14293	3	5	:	:	:
14293	3	6	TO	to	TO
14293	3	7	]	]	-RRB-
14293	3	8	TO	to	IN
14293	3	9	PHIL	PHIL	NNP
14293	3	10	ALPERT	ALPERT	NNP
14293	3	11	_	_	NNP
14293	3	12	Turophile	Turophile	NNP
14293	3	13	Extraordinary	Extraordinary	NNP
14293	3	14	_	_	NNP
14293	3	15	[	[	-LRB-
14293	3	16	Illustration	illustration	NN
14293	3	17	:	:	:
14293	3	18	Contents	content	NNS
14293	3	19	]	]	-RRB-
14293	3	20	1	1	CD
14293	3	21	I	-PRON-	PRP
14293	3	22	Remember	remember	VB
14293	3	23	Cheese	cheese	NN
14293	3	24	2	2	CD
14293	3	25	The	the	DT
14293	3	26	Big	Big	NNP
14293	3	27	Cheese	Cheese	NNP
14293	3	28	3	3	CD
14293	3	29	Foreign	Foreign	NNP
14293	3	30	Greats	Greats	NNPS
14293	3	31	4	4	CD
14293	3	32	Native	native	JJ
14293	3	33	Americans	Americans	NNPS
14293	3	34	5	5	CD
14293	3	35	Sixty	sixty	CD
14293	3	36	-	-	HYPH
14293	3	37	five	five	CD
14293	3	38	Sizzling	sizzling	JJ
14293	3	39	Rabbits	rabbit	NNS
14293	3	40	6	6	CD
14293	3	41	The	the	DT
14293	3	42	Fondue	Fondue	NNP
14293	3	43	7	7	CD
14293	3	44	Soufflés	Soufflés	NNP
14293	3	45	,	,	,
14293	3	46	Puffs	Puffs	NNPS
14293	3	47	and	and	CC
14293	3	48	Ramekins	Ramekins	NNP
14293	3	49	8	8	CD
14293	3	50	Pizzas	Pizzas	NNPS
14293	3	51	,	,	,
14293	3	52	Blintzes	Blintzes	NNPS
14293	3	53	,	,	,
14293	3	54	Pastes	Pastes	NNPS
14293	3	55	and	and	CC
14293	3	56	Cheese	Cheese	NNP
14293	3	57	Cake	Cake	NNP
14293	3	58	9	9	CD
14293	3	59	Au	Au	NNP
14293	3	60	Gratin	Gratin	NNP
14293	3	61	,	,	,
14293	3	62	Soups	Soups	NNPS
14293	3	63	,	,	,
14293	3	64	Salads	Salads	NNPS
14293	3	65	and	and	CC
14293	3	66	Sauces	Sauces	NNPS
14293	3	67	10	10	CD
14293	3	68	Appetizers	Appetizers	NNPS
14293	3	69	,	,	,
14293	3	70	Crackers	Crackers	NNPS
14293	3	71	,	,	,
14293	3	72	Sandwiches	Sandwiches	NNPS
14293	3	73	,	,	,
14293	3	74	Savories	Savories	NNPS
14293	3	75	,	,	,
14293	3	76	Snacks	Snacks	NNPS
14293	3	77	,	,	,
14293	3	78	Spreads	Spreads	NNPS
14293	3	79	and	and	CC
14293	3	80	Toasts	toast	VBZ
14293	3	81	11	11	CD
14293	3	82	"	"	``
14293	3	83	Fit	fit	NN
14293	3	84	for	for	IN
14293	3	85	Drink	Drink	NNP
14293	3	86	"	"	''
14293	3	87	12	12	CD
14293	3	88	Lazy	Lazy	NNP
14293	3	89	Lou	Lou	NNP
14293	3	90	APPENDIX	APPENDIX	NNP
14293	3	91	--	--	:
14293	3	92	The	the	DT
14293	3	93	A	A	NNP
14293	3	94	-	-	HYPH
14293	3	95	B	B	NNP
14293	3	96	-	-	HYPH
14293	3	97	Z	Z	NNP
14293	3	98	of	of	IN
14293	3	99	Cheese	Cheese	NNP
14293	3	100	INDEX	INDEX	NNP
14293	3	101	OF	of	IN
14293	3	102	RECIPES	recipe	NNS
14293	3	103	[	[	-LRB-
14293	3	104	Illustration	illustration	NN
14293	3	105	]	]	-RRB-
14293	3	106	_	_	NNP
14293	3	107	Chapter	Chapter	NNP
14293	3	108	One	One	NNP
14293	3	109	_	_	IN
14293	3	110	I	-PRON-	PRP
14293	3	111	Remember	remember	VBP
14293	3	112	Cheese	cheese	JJ
14293	3	113	Cheese	Cheese	NNP
14293	3	114	market	market	NN
14293	3	115	day	day	NN
14293	3	116	in	in	IN
14293	3	117	a	a	DT
14293	3	118	town	town	NN
14293	3	119	in	in	IN
14293	3	120	the	the	DT
14293	3	121	north	north	NN
14293	3	122	of	of	IN
14293	3	123	Holland	Holland	NNP
14293	3	124	.	.	.
14293	4	1	All	all	PDT
14293	4	2	the	the	DT
14293	4	3	cheese	cheese	NN
14293	4	4	-	-	HYPH
14293	4	5	fanciers	fancier	NNS
14293	4	6	are	be	VBP
14293	4	7	out	out	RB
14293	4	8	,	,	,
14293	4	9	thumping	thump	VBG
14293	4	10	the	the	DT
14293	4	11	cannon	cannon	NN
14293	4	12	-	-	HYPH
14293	4	13	ball	ball	NN
14293	4	14	Edams	edam	NNS
14293	4	15	and	and	CC
14293	4	16	the	the	DT
14293	4	17	millstone	millstone	JJ
14293	4	18	Goudas	Goudas	NNP
14293	4	19	with	with	IN
14293	4	20	their	-PRON-	PRP$
14293	4	21	bare	bare	JJ
14293	4	22	red	red	JJ
14293	4	23	knuckles	knuckle	NNS
14293	4	24	,	,	,
14293	4	25	plugging	plug	VBG
14293	4	26	in	in	RP
14293	4	27	with	with	IN
14293	4	28	a	a	DT
14293	4	29	hollow	hollow	JJ
14293	4	30	steel	steel	NN
14293	4	31	tool	tool	NN
14293	4	32	for	for	IN
14293	4	33	samples	sample	NNS
14293	4	34	.	.	.
14293	5	1	In	in	IN
14293	5	2	Holland	Holland	NNP
14293	5	3	the	the	DT
14293	5	4	business	business	NN
14293	5	5	of	of	IN
14293	5	6	judging	judge	VBG
14293	5	7	a	a	DT
14293	5	8	crumb	crumb	NN
14293	5	9	of	of	IN
14293	5	10	cheese	cheese	NN
14293	5	11	has	have	VBZ
14293	5	12	been	be	VBN
14293	5	13	taken	take	VBN
14293	5	14	with	with	IN
14293	5	15	great	great	JJ
14293	5	16	seriousness	seriousness	NN
14293	5	17	for	for	IN
14293	5	18	centuries	century	NNS
14293	5	19	.	.	.
14293	6	1	The	the	DT
14293	6	2	abracadabra	abracadabra	NN
14293	6	3	is	be	VBZ
14293	6	4	comparable	comparable	JJ
14293	6	5	to	to	IN
14293	6	6	that	that	DT
14293	6	7	of	of	IN
14293	6	8	the	the	DT
14293	6	9	wine	wine	NN
14293	6	10	-	-	HYPH
14293	6	11	taster	taster	NN
14293	6	12	or	or	CC
14293	6	13	tea	tea	NN
14293	6	14	-	-	HYPH
14293	6	15	taster	taster	NN
14293	6	16	.	.	.
14293	7	1	These	these	DT
14293	7	2	Edamers	edamer	NNS
14293	7	3	have	have	VBP
14293	7	4	the	the	DT
14293	7	5	trained	train	VBN
14293	7	6	ear	ear	NN
14293	7	7	of	of	IN
14293	7	8	music	music	NN
14293	7	9	-	-	HYPH
14293	7	10	masters	master	NNS
14293	7	11	and	and	CC
14293	7	12	,	,	,
14293	7	13	merely	merely	RB
14293	7	14	by	by	IN
14293	7	15	knuckle	knuckle	NNP
14293	7	16	-	-	HYPH
14293	7	17	rapping	rapping	NNP
14293	7	18	,	,	,
14293	7	19	can	can	MD
14293	7	20	tell	tell	VB
14293	7	21	down	down	RP
14293	7	22	to	to	IN
14293	7	23	an	an	DT
14293	7	24	air	air	NN
14293	7	25	pocket	pocket	NN
14293	7	26	left	leave	VBN
14293	7	27	by	by	IN
14293	7	28	a	a	DT
14293	7	29	gas	gas	NN
14293	7	30	bubble	bubble	NN
14293	7	31	just	just	RB
14293	7	32	how	how	WRB
14293	7	33	mature	mature	JJ
14293	7	34	the	the	DT
14293	7	35	interior	interior	NN
14293	7	36	is	be	VBZ
14293	7	37	.	.	.
14293	8	1	The	the	DT
14293	8	2	connoisseurs	connoisseur	NNS
14293	8	3	use	use	VBP
14293	8	4	gingerbread	gingerbread	NN
14293	8	5	as	as	IN
14293	8	6	a	a	DT
14293	8	7	mouth	mouth	NN
14293	8	8	-	-	HYPH
14293	8	9	freshener	freshener	NN
14293	8	10	;	;	:
14293	8	11	and	and	CC
14293	8	12	I	-PRON-	PRP
14293	8	13	,	,	,
14293	8	14	too	too	RB
14293	8	15	,	,	,
14293	8	16	that	that	DT
14293	8	17	sunny	sunny	JJ
14293	8	18	day	day	NN
14293	8	19	among	among	IN
14293	8	20	the	the	DT
14293	8	21	Edams	Edams	NNPS
14293	8	22	,	,	,
14293	8	23	kept	keep	VBD
14293	8	24	my	-PRON-	PRP$
14293	8	25	gingerbread	gingerbread	NN
14293	8	26	handy	handy	JJ
14293	8	27	and	and	CC
14293	8	28	made	make	VBD
14293	8	29	my	-PRON-	PRP$
14293	8	30	way	way	NN
14293	8	31	from	from	IN
14293	8	32	one	one	CD
14293	8	33	fine	fine	JJ
14293	8	34	cheese	cheese	NN
14293	8	35	to	to	IN
14293	8	36	another	another	DT
14293	8	37	,	,	,
14293	8	38	trying	try	VBG
14293	8	39	out	out	RP
14293	8	40	generous	generous	JJ
14293	8	41	plugs	plug	NNS
14293	8	42	from	from	IN
14293	8	43	the	the	DT
14293	8	44	heaped	heaped	JJ
14293	8	45	cannon	cannon	NN
14293	8	46	balls	ball	NNS
14293	8	47	that	that	WDT
14293	8	48	looked	look	VBD
14293	8	49	like	like	IN
14293	8	50	the	the	DT
14293	8	51	ammunition	ammunition	NN
14293	8	52	dump	dump	NN
14293	8	53	at	at	IN
14293	8	54	Antietam	Antietam	NNP
14293	8	55	.	.	.
14293	9	1	I	-PRON-	PRP
14293	9	2	remember	remember	VBP
14293	9	3	another	another	DT
14293	9	4	market	market	NN
14293	9	5	day	day	NN
14293	9	6	,	,	,
14293	9	7	this	this	DT
14293	9	8	time	time	NN
14293	9	9	in	in	IN
14293	9	10	Lucerne	Lucerne	NNP
14293	9	11	.	.	.
14293	10	1	All	all	DT
14293	10	2	morning	morning	NN
14293	10	3	I	-PRON-	PRP
14293	10	4	stocked	stock	VBD
14293	10	5	up	up	RP
14293	10	6	on	on	IN
14293	10	7	good	good	JJ
14293	10	8	Schweizerkäse	schweizerkäse	NN
14293	10	9	and	and	CC
14293	10	10	better	well	JJR
14293	10	11	Gruyère	Gruyère	NNP
14293	10	12	.	.	.
14293	11	1	For	for	IN
14293	11	2	lunch	lunch	NN
14293	11	3	I	-PRON-	PRP
14293	11	4	had	have	VBD
14293	11	5	cheese	cheese	NN
14293	11	6	salad	salad	NN
14293	11	7	.	.	.
14293	12	1	All	all	RB
14293	12	2	around	around	IN
14293	12	3	me	-PRON-	PRP
14293	12	4	the	the	DT
14293	12	5	farmers	farmer	NNS
14293	12	6	were	be	VBD
14293	12	7	rolling	roll	VBG
14293	12	8	two	two	CD
14293	12	9	-	-	HYPH
14293	12	10	hundred	hundred	CD
14293	12	11	-	-	HYPH
14293	12	12	pound	pound	NN
14293	12	13	Emmentalers	emmentaler	NNS
14293	12	14	,	,	,
14293	12	15	bigger	big	JJR
14293	12	16	than	than	IN
14293	12	17	oxcart	oxcart	JJ
14293	12	18	wheels	wheel	NNS
14293	12	19	.	.	.
14293	13	1	I	-PRON-	PRP
14293	13	2	sat	sit	VBD
14293	13	3	in	in	IN
14293	13	4	a	a	DT
14293	13	5	little	little	JJ
14293	13	6	café	café	NN
14293	13	7	,	,	,
14293	13	8	absorbing	absorb	VBG
14293	13	9	cheese	cheese	NN
14293	13	10	and	and	CC
14293	13	11	cheese	cheese	NN
14293	13	12	lore	lore	NN
14293	13	13	in	in	IN
14293	13	14	equal	equal	JJ
14293	13	15	quantities	quantity	NNS
14293	13	16	.	.	.
14293	14	1	I	-PRON-	PRP
14293	14	2	learned	learn	VBD
14293	14	3	that	that	IN
14293	14	4	a	a	DT
14293	14	5	prize	prize	NN
14293	14	6	cheese	cheese	NN
14293	14	7	must	must	MD
14293	14	8	be	be	VB
14293	14	9	chock	chock	JJ
14293	14	10	-	-	HYPH
14293	14	11	full	full	JJ
14293	14	12	of	of	IN
14293	14	13	equal	equal	JJ
14293	14	14	-	-	HYPH
14293	14	15	sized	sized	JJ
14293	14	16	eyes	eye	NNS
14293	14	17	,	,	,
14293	14	18	the	the	DT
14293	14	19	gas	gas	NN
14293	14	20	holes	hole	NNS
14293	14	21	produced	produce	VBN
14293	14	22	during	during	IN
14293	14	23	fermentation	fermentation	NN
14293	14	24	.	.	.
14293	15	1	They	-PRON-	PRP
14293	15	2	must	must	MD
14293	15	3	glisten	glisten	VB
14293	15	4	like	like	UH
14293	15	5	polished	polished	JJ
14293	15	6	bar	bar	NN
14293	15	7	glass	glass	NN
14293	15	8	.	.	.
14293	16	1	The	the	DT
14293	16	2	cheese	cheese	NN
14293	16	3	itself	-PRON-	PRP
14293	16	4	must	must	MD
14293	16	5	be	be	VB
14293	16	6	of	of	IN
14293	16	7	a	a	DT
14293	16	8	light	light	JJ
14293	16	9	,	,	,
14293	16	10	lemonish	lemonish	JJ
14293	16	11	yellow	yellow	NN
14293	16	12	.	.	.
14293	17	1	Its	-PRON-	PRP$
14293	17	2	flavor	flavor	NN
14293	17	3	must	must	MD
14293	17	4	be	be	VB
14293	17	5	nutlike	nutlike	IN
14293	17	6	.	.	.
14293	18	1	(	(	-LRB-
14293	18	2	Nuts	nuts	JJ
14293	18	3	and	and	CC
14293	18	4	Swiss	swiss	JJ
14293	18	5	cheese	cheese	NN
14293	18	6	complement	complement	NN
14293	18	7	each	each	DT
14293	18	8	other	other	JJ
14293	18	9	as	as	RB
14293	18	10	subtly	subtly	RB
14293	18	11	as	as	IN
14293	18	12	Gorgonzola	Gorgonzola	NNP
14293	18	13	and	and	CC
14293	18	14	a	a	DT
14293	18	15	ripe	ripe	JJ
14293	18	16	banana	banana	NN
14293	18	17	.	.	.
14293	18	18	)	)	-RRB-
14293	19	1	There	there	EX
14293	19	2	are	be	VBP
14293	19	3	,	,	,
14293	19	4	I	-PRON-	PRP
14293	19	5	learned	learn	VBD
14293	19	6	,	,	,
14293	19	7	"	"	``
14293	19	8	blind	blind	JJ
14293	19	9	"	"	''
14293	19	10	Swiss	swiss	JJ
14293	19	11	cheeses	cheese	NNS
14293	19	12	as	as	RB
14293	19	13	well	well	RB
14293	19	14	,	,	,
14293	19	15	but	but	CC
14293	19	16	the	the	DT
14293	19	17	million	million	CD
14293	19	18	-	-	HYPH
14293	19	19	eyed	eyed	JJ
14293	19	20	ones	one	NNS
14293	19	21	are	be	VBP
14293	19	22	better	well	JJR
14293	19	23	.	.	.
14293	20	1	But	but	CC
14293	20	2	I	-PRON-	PRP
14293	20	3	do	do	VBP
14293	20	4	n't	not	RB
14293	20	5	have	have	VB
14293	20	6	to	to	TO
14293	20	7	hark	hark	VB
14293	20	8	back	back	RB
14293	20	9	to	to	IN
14293	20	10	Switzerland	Switzerland	NNP
14293	20	11	and	and	CC
14293	20	12	Holland	Holland	NNP
14293	20	13	for	for	IN
14293	20	14	cheese	cheese	NN
14293	20	15	memories	memory	NNS
14293	20	16	.	.	.
14293	21	1	Here	here	RB
14293	21	2	at	at	IN
14293	21	3	home	home	NN
14293	21	4	we	-PRON-	PRP
14293	21	5	have	have	VBP
14293	21	6	increasingly	increasingly	RB
14293	21	7	taken	take	VBN
14293	21	8	over	over	RP
14293	21	9	the	the	DT
14293	21	10	cheeses	cheese	NNS
14293	21	11	of	of	IN
14293	21	12	all	all	DT
14293	21	13	nations	nation	NNS
14293	21	14	,	,	,
14293	21	15	first	first	RB
14293	21	16	importing	import	VBG
14293	21	17	them	-PRON-	PRP
14293	21	18	,	,	,
14293	21	19	then	then	RB
14293	21	20	imitating	imitate	VBG
14293	21	21	them	-PRON-	PRP
14293	21	22	,	,	,
14293	21	23	from	from	IN
14293	21	24	Swiss	Swiss	NNP
14293	21	25	Engadine	Engadine	NNP
14293	21	26	to	to	IN
14293	21	27	what	what	WP
14293	21	28	we	-PRON-	PRP
14293	21	29	call	call	VBP
14293	21	30	Genuine	Genuine	NNP
14293	21	31	Sprinz	Sprinz	NNP
14293	21	32	.	.	.
14293	22	1	We	-PRON-	PRP
14293	22	2	've	have	VB
14293	22	3	naturalized	naturalize	VBN
14293	22	4	Scandinavian	Scandinavian	NNP
14293	22	5	Blues	Blues	NNPS
14293	22	6	and	and	CC
14293	22	7	smoked	smoke	VBD
14293	22	8	browns	brown	NNS
14293	22	9	and	and	CC
14293	22	10	baptized	baptize	VBD
14293	22	11	our	-PRON-	PRP$
14293	22	12	own	own	JJ
14293	22	13	Saaland	Saaland	NNP
14293	22	14	Pfarr	Pfarr	NNP
14293	22	15	in	in	IN
14293	22	16	native	native	JJ
14293	22	17	whiskey	whiskey	NN
14293	22	18	.	.	.
14293	23	1	Of	of	IN
14293	23	2	fifty	fifty	CD
14293	23	3	popular	popular	JJ
14293	23	4	Italian	italian	JJ
14293	23	5	types	type	NNS
14293	23	6	we	-PRON-	PRP
14293	23	7	duplicate	duplicate	VBP
14293	23	8	more	more	JJR
14293	23	9	than	than	IN
14293	23	10	half	half	NN
14293	23	11	,	,	,
14293	23	12	some	some	DT
14293	23	13	fairly	fairly	RB
14293	23	14	well	well	RB
14293	23	15	,	,	,
14293	23	16	others	other	NNS
14293	23	17	badly	badly	RB
14293	23	18	.	.	.
14293	24	1	We	-PRON-	PRP
14293	24	2	have	have	VBP
14293	24	3	our	-PRON-	PRP$
14293	24	4	own	own	JJ
14293	24	5	legitimate	legitimate	JJ
14293	24	6	offspring	offspring	NN
14293	24	7	too	too	RB
14293	24	8	,	,	,
14293	24	9	beginning	begin	VBG
14293	24	10	with	with	IN
14293	24	11	the	the	DT
14293	24	12	Pineapple	Pineapple	NNP
14293	24	13	,	,	,
14293	24	14	supposed	suppose	VBN
14293	24	15	to	to	TO
14293	24	16	have	have	VB
14293	24	17	been	be	VBN
14293	24	18	first	first	RB
14293	24	19	made	make	VBN
14293	24	20	about	about	IN
14293	24	21	1845	1845	CD
14293	24	22	in	in	IN
14293	24	23	Litchfield	Litchfield	NNP
14293	24	24	County	County	NNP
14293	24	25	,	,	,
14293	24	26	Connecticut	Connecticut	NNP
14293	24	27	.	.	.
14293	25	1	We	-PRON-	PRP
14293	25	2	have	have	VBP
14293	25	3	our	-PRON-	PRP$
14293	25	4	own	own	JJ
14293	25	5	creamy	creamy	JJ
14293	25	6	Neufchâtel	Neufchâtel	NNP
14293	25	7	,	,	,
14293	25	8	New	New	NNP
14293	25	9	York	York	NNP
14293	25	10	Coon	Coon	NNP
14293	25	11	,	,	,
14293	25	12	Vermont	Vermont	NNP
14293	25	13	Sage	Sage	NNP
14293	25	14	,	,	,
14293	25	15	the	the	DT
14293	25	16	delicious	delicious	JJ
14293	25	17	Liederkranz	Liederkranz	NNP
14293	25	18	,	,	,
14293	25	19	California	California	NNP
14293	25	20	Jack	Jack	NNP
14293	25	21	,	,	,
14293	25	22	Nuworld	Nuworld	NNP
14293	25	23	,	,	,
14293	25	24	and	and	CC
14293	25	25	dozens	dozen	NNS
14293	25	26	of	of	IN
14293	25	27	others	other	NNS
14293	25	28	,	,	,
14293	25	29	not	not	RB
14293	25	30	all	all	DT
14293	25	31	quite	quite	RB
14293	25	32	so	so	RB
14293	25	33	original	original	JJ
14293	25	34	.	.	.
14293	26	1	And	and	CC
14293	26	2	,	,	,
14293	26	3	true	true	JJ
14293	26	4	to	to	IN
14293	26	5	the	the	DT
14293	26	6	American	american	JJ
14293	26	7	way	way	NN
14293	26	8	,	,	,
14293	26	9	we	-PRON-	PRP
14293	26	10	've	have	VB
14293	26	11	organized	organize	VBN
14293	26	12	cheese	cheese	NN
14293	26	13	-	-	HYPH
14293	26	14	eating	eating	NN
14293	26	15	.	.	.
14293	27	1	There	there	EX
14293	27	2	's	be	VBZ
14293	27	3	an	an	DT
14293	27	4	annual	annual	JJ
14293	27	5	cheese	cheese	NN
14293	27	6	week	week	NN
14293	27	7	,	,	,
14293	27	8	and	and	CC
14293	27	9	a	a	DT
14293	27	10	cheese	cheese	NN
14293	27	11	month	month	NN
14293	27	12	(	(	-LRB-
14293	27	13	October	October	NNP
14293	27	14	)	)	-RRB-
14293	27	15	.	.	.
14293	28	1	We	-PRON-	PRP
14293	28	2	even	even	RB
14293	28	3	boast	boast	VBP
14293	28	4	a	a	DT
14293	28	5	mail	mail	NN
14293	28	6	-	-	HYPH
14293	28	7	order	order	NN
14293	28	8	Cheese	cheese	NN
14293	28	9	-	-	HYPH
14293	28	10	of	of	IN
14293	28	11	-	-	HYPH
14293	28	12	the	the	DT
14293	28	13	-	-	HYPH
14293	28	14	Month	Month	NNP
14293	28	15	Club	Club	NNP
14293	28	16	.	.	.
14293	29	1	We	-PRON-	PRP
14293	29	2	have	have	VBP
14293	29	3	n't	not	RB
14293	29	4	yet	yet	RB
14293	29	5	reached	reach	VBN
14293	29	6	the	the	DT
14293	29	7	point	point	NN
14293	29	8	of	of	IN
14293	29	9	sophistication	sophistication	NN
14293	29	10	,	,	,
14293	29	11	however	however	RB
14293	29	12	,	,	,
14293	29	13	attained	attain	VBN
14293	29	14	by	by	IN
14293	29	15	a	a	DT
14293	29	16	Paris	Paris	NNP
14293	29	17	cheese	cheese	NN
14293	29	18	club	club	NN
14293	29	19	that	that	WDT
14293	29	20	meets	meet	VBZ
14293	29	21	regularly	regularly	RB
14293	29	22	.	.	.
14293	30	1	To	to	TO
14293	30	2	qualify	qualify	VB
14293	30	3	for	for	IN
14293	30	4	membership	membership	NN
14293	30	5	you	-PRON-	PRP
14293	30	6	have	have	VBP
14293	30	7	to	to	TO
14293	30	8	identify	identify	VB
14293	30	9	two	two	CD
14293	30	10	hundred	hundred	CD
14293	30	11	basic	basic	JJ
14293	30	12	cheeses	cheese	NNS
14293	30	13	,	,	,
14293	30	14	and	and	CC
14293	30	15	you	-PRON-	PRP
14293	30	16	have	have	VBP
14293	30	17	to	to	TO
14293	30	18	do	do	VB
14293	30	19	it	-PRON-	PRP
14293	30	20	blindfolded	blindfold	VBN
14293	30	21	.	.	.
14293	31	1	This	this	DT
14293	31	2	is	be	VBZ
14293	31	3	a	a	DT
14293	31	4	test	test	NN
14293	31	5	I	-PRON-	PRP
14293	31	6	'd	'd	MD
14293	31	7	prefer	prefer	VB
14293	31	8	not	not	RB
14293	31	9	to	to	TO
14293	31	10	submit	submit	VB
14293	31	11	to	to	IN
14293	31	12	,	,	,
14293	31	13	but	but	CC
14293	31	14	in	in	IN
14293	31	15	my	-PRON-	PRP$
14293	31	16	amateur	amateur	JJ
14293	31	17	way	way	NN
14293	31	18	I	-PRON-	PRP
14293	31	19	have	have	VBP
14293	31	20	during	during	IN
14293	31	21	the	the	DT
14293	31	22	past	past	JJ
14293	31	23	year	year	NN
14293	31	24	or	or	CC
14293	31	25	two	two	CD
14293	31	26	been	be	VBN
14293	31	27	sharpening	sharpen	VBG
14293	31	28	my	-PRON-	PRP$
14293	31	29	cheese	cheese	NN
14293	31	30	perception	perception	NN
14293	31	31	with	with	IN
14293	31	32	whatever	whatever	WDT
14293	31	33	varieties	variety	NNS
14293	31	34	I	-PRON-	PRP
14293	31	35	could	could	MD
14293	31	36	encounter	encounter	VB
14293	31	37	around	around	IN
14293	31	38	New	New	NNP
14293	31	39	York	York	NNP
14293	31	40	.	.	.
14293	32	1	I	-PRON-	PRP
14293	32	2	've	have	VB
14293	32	3	run	run	VBN
14293	32	4	into	into	IN
14293	32	5	briny	briny	JJ
14293	32	6	Caucasian	Caucasian	NNP
14293	32	7	Cossack	Cossack	NNP
14293	32	8	,	,	,
14293	32	9	Corsican	Corsican	NNP
14293	32	10	Gricotta	Gricotta	NNP
14293	32	11	,	,	,
14293	32	12	and	and	CC
14293	32	13	exotics	exotic	NNS
14293	32	14	like	like	IN
14293	32	15	Rarush	Rarush	NNP
14293	32	16	Durmar	Durmar	NNP
14293	32	17	,	,	,
14293	32	18	Travnik	Travnik	NNP
14293	32	19	,	,	,
14293	32	20	and	and	CC
14293	32	21	Karaghi	Karaghi	NNP
14293	32	22	La	La	NNP
14293	32	23	-	-	HYPH
14293	32	24	la	la	NNP
14293	32	25	.	.	.
14293	33	1	Cheese	cheese	NN
14293	33	2	-	-	HYPH
14293	33	3	hunting	hunting	NN
14293	33	4	is	be	VBZ
14293	33	5	one	one	CD
14293	33	6	of	of	IN
14293	33	7	the	the	DT
14293	33	8	greatest	great	JJS
14293	33	9	--	--	:
14293	33	10	and	and	CC
14293	33	11	least	least	RBS
14293	33	12	competitively	competitively	RB
14293	33	13	crowded	crowded	JJ
14293	33	14	--	--	:
14293	33	15	of	of	IN
14293	33	16	sports	sport	NNS
14293	33	17	.	.	.
14293	34	1	I	-PRON-	PRP
14293	34	2	hope	hope	VBP
14293	34	3	this	this	DT
14293	34	4	book	book	NN
14293	34	5	may	may	MD
14293	34	6	lead	lead	VB
14293	34	7	others	other	NNS
14293	34	8	to	to	TO
14293	34	9	give	give	VB
14293	34	10	it	-PRON-	PRP
14293	34	11	a	a	DT
14293	34	12	try	try	NN
14293	34	13	.	.	.
14293	35	1	[	[	-LRB-
14293	35	2	Illustration	illustration	NN
14293	35	3	]	]	-RRB-
14293	35	4	_	_	NNP
14293	35	5	Chapter	Chapter	NNP
14293	35	6	Two	Two	NNP
14293	35	7	_	_	NNP
14293	35	8	The	the	DT
14293	35	9	Big	Big	NNP
14293	35	10	Cheese	Cheese	NNP
14293	35	11	One	one	CD
14293	35	12	of	of	IN
14293	35	13	the	the	DT
14293	35	14	world	world	NN
14293	35	15	's	's	POS
14293	35	16	first	first	JJ
14293	35	17	outsize	outsize	NN
14293	35	18	cheeses	cheese	NNS
14293	35	19	officially	officially	RB
14293	35	20	weighed	weigh	VBD
14293	35	21	in	in	RP
14293	35	22	at	at	IN
14293	35	23	four	four	CD
14293	35	24	tons	ton	NNS
14293	35	25	in	in	IN
14293	35	26	a	a	DT
14293	35	27	fair	fair	NN
14293	35	28	at	at	IN
14293	35	29	Toronto	Toronto	NNP
14293	35	30	,	,	,
14293	35	31	Canada	Canada	NNP
14293	35	32	,	,	,
14293	35	33	seventy	seventy	CD
14293	35	34	years	year	NNS
14293	35	35	ago	ago	RB
14293	35	36	.	.	.
14293	36	1	Another	another	DT
14293	36	2	monstrous	monstrous	JJ
14293	36	3	Cheddar	Cheddar	NNP
14293	36	4	tipped	tip	VBD
14293	36	5	the	the	DT
14293	36	6	scales	scale	NNS
14293	36	7	at	at	IN
14293	36	8	six	six	CD
14293	36	9	tons	ton	NNS
14293	36	10	in	in	IN
14293	36	11	the	the	DT
14293	36	12	New	New	NNP
14293	36	13	York	York	NNP
14293	36	14	State	State	NNP
14293	36	15	Fair	Fair	NNP
14293	36	16	at	at	IN
14293	36	17	Syracuse	Syracuse	NNP
14293	36	18	in	in	IN
14293	36	19	1937	1937	CD
14293	36	20	.	.	.
14293	37	1	Before	before	IN
14293	37	2	this	this	DT
14293	37	3	,	,	,
14293	37	4	a	a	DT
14293	37	5	one	one	CD
14293	37	6	-	-	HYPH
14293	37	7	thousand	thousand	CD
14293	37	8	-	-	HYPH
14293	37	9	pounder	pounder	NN
14293	37	10	was	be	VBD
14293	37	11	fetched	fetch	VBN
14293	37	12	all	all	PDT
14293	37	13	the	the	DT
14293	37	14	way	way	NN
14293	37	15	from	from	IN
14293	37	16	New	New	NNP
14293	37	17	Zealand	Zealand	NNP
14293	37	18	to	to	IN
14293	37	19	London	London	NNP
14293	37	20	to	to	TO
14293	37	21	star	star	VB
14293	37	22	in	in	IN
14293	37	23	the	the	DT
14293	37	24	Wembley	Wembley	NNP
14293	37	25	Exposition	Exposition	NNP
14293	37	26	of	of	IN
14293	37	27	1924	1924	CD
14293	37	28	.	.	.
14293	38	1	But	but	CC
14293	38	2	,	,	,
14293	38	3	compared	compare	VBN
14293	38	4	to	to	IN
14293	38	5	the	the	DT
14293	38	6	outsize	outsize	NN
14293	38	7	Syracusan	Syracusan	NNP
14293	38	8	,	,	,
14293	38	9	it	-PRON-	PRP
14293	38	10	looked	look	VBD
14293	38	11	like	like	IN
14293	38	12	a	a	DT
14293	38	13	Baby	Baby	NNP
14293	38	14	Gouda	Gouda	NNP
14293	38	15	.	.	.
14293	39	1	As	as	IN
14293	39	2	a	a	DT
14293	39	3	matter	matter	NN
14293	39	4	of	of	IN
14293	39	5	fact	fact	NN
14293	39	6	,	,	,
14293	39	7	neither	neither	CC
14293	39	8	England	England	NNP
14293	39	9	nor	nor	CC
14293	39	10	any	any	DT
14293	39	11	of	of	IN
14293	39	12	her	-PRON-	PRP$
14293	39	13	great	great	JJ
14293	39	14	dairying	dairying	NN
14293	39	15	colonies	colony	NNS
14293	39	16	have	have	VBP
14293	39	17	gone	go	VBN
14293	39	18	in	in	RB
14293	39	19	for	for	IN
14293	39	20	mammoth	mammoth	JJ
14293	39	21	jobs	job	NNS
14293	39	22	,	,	,
14293	39	23	except	except	IN
14293	39	24	Canada	Canada	NNP
14293	39	25	,	,	,
14293	39	26	with	with	IN
14293	39	27	that	that	DT
14293	39	28	four	four	CD
14293	39	29	-	-	HYPH
14293	39	30	tonner	tonner	NN
14293	39	31	shown	show	VBN
14293	39	32	at	at	IN
14293	39	33	Toronto	Toronto	NNP
14293	39	34	.	.	.
14293	40	1	We	-PRON-	PRP
14293	40	2	should	should	MD
14293	40	3	mention	mention	VB
14293	40	4	two	two	CD
14293	40	5	historic	historic	JJ
14293	40	6	king	king	NN
14293	40	7	-	-	HYPH
14293	40	8	size	size	NN
14293	40	9	Chesters	chester	NNS
14293	40	10	.	.	.
14293	41	1	You	-PRON-	PRP
14293	41	2	can	can	MD
14293	41	3	find	find	VB
14293	41	4	out	out	RP
14293	41	5	all	all	RB
14293	41	6	about	about	IN
14293	41	7	them	-PRON-	PRP
14293	41	8	in	in	IN
14293	41	9	_	_	NNP
14293	41	10	Cheddar	Cheddar	NNP
14293	41	11	Gorge	Gorge	NNP
14293	41	12	,	,	,
14293	41	13	_	_	NNP
14293	41	14	edited	edit	VBN
14293	41	15	by	by	IN
14293	41	16	Sir	Sir	NNP
14293	41	17	John	John	NNP
14293	41	18	Squire	Squire	NNP
14293	41	19	.	.	.
14293	42	1	The	the	DT
14293	42	2	first	first	JJ
14293	42	3	of	of	IN
14293	42	4	them	-PRON-	PRP
14293	42	5	weighed	weigh	VBD
14293	42	6	149	149	CD
14293	42	7	pounds	pound	NNS
14293	42	8	,	,	,
14293	42	9	and	and	CC
14293	42	10	was	be	VBD
14293	42	11	the	the	DT
14293	42	12	largest	large	JJS
14293	42	13	made	make	VBN
14293	42	14	,	,	,
14293	42	15	up	up	IN
14293	42	16	to	to	IN
14293	42	17	the	the	DT
14293	42	18	year	year	NN
14293	42	19	1825	1825	CD
14293	42	20	.	.	.
14293	43	1	It	-PRON-	PRP
14293	43	2	was	be	VBD
14293	43	3	proudly	proudly	RB
14293	43	4	presented	present	VBN
14293	43	5	to	to	IN
14293	43	6	H.R.H.	H.R.H.	NNP
14293	44	1	the	the	DT
14293	44	2	Duke	Duke	NNP
14293	44	3	of	of	IN
14293	44	4	York	York	NNP
14293	44	5	.	.	.
14293	45	1	(	(	-LRB-
14293	45	2	Its	-PRON-	PRP$
14293	45	3	heft	heft	NN
14293	45	4	almost	almost	RB
14293	45	5	tied	tie	VBD
14293	45	6	the	the	DT
14293	45	7	147-pound	147-pound	CD
14293	45	8	Green	Green	NNP
14293	45	9	County	County	NNP
14293	45	10	wheel	wheel	NN
14293	45	11	of	of	IN
14293	45	12	Wisconsin	Wisconsin	NNP
14293	45	13	Swiss	Swiss	NNP
14293	45	14	presented	present	VBN
14293	45	15	by	by	IN
14293	45	16	the	the	DT
14293	45	17	makers	maker	NNS
14293	45	18	to	to	IN
14293	45	19	President	President	NNP
14293	45	20	Coolidge	Coolidge	NNP
14293	45	21	in	in	IN
14293	45	22	1928	1928	CD
14293	45	23	in	in	IN
14293	45	24	appreciation	appreciation	NN
14293	45	25	of	of	IN
14293	45	26	his	-PRON-	PRP$
14293	45	27	raising	raise	VBG
14293	45	28	the	the	DT
14293	45	29	protective	protective	JJ
14293	45	30	tariff	tariff	NN
14293	45	31	against	against	IN
14293	45	32	genuine	genuine	JJ
14293	45	33	Swiss	Swiss	NNP
14293	45	34	to	to	IN
14293	45	35	50	50	CD
14293	45	36	percent	percent	NN
14293	45	37	.	.	.
14293	45	38	)	)	-RRB-
14293	46	1	While	while	IN
14293	46	2	the	the	DT
14293	46	3	cheese	cheese	NN
14293	46	4	itself	-PRON-	PRP
14293	46	5	weighed	weigh	VBD
14293	46	6	a	a	DT
14293	46	7	mite	mite	NN
14293	46	8	under	under	IN
14293	46	9	150	150	CD
14293	46	10	,	,	,
14293	46	11	His	-PRON-	PRP$
14293	46	12	Royal	Royal	NNP
14293	46	13	Highness	Highness	NNP
14293	46	14	,	,	,
14293	46	15	ruff	ruff	NN
14293	46	16	,	,	,
14293	46	17	belly	belly	NN
14293	46	18	,	,	,
14293	46	19	knee	knee	NN
14293	46	20	breeches	breech	NNS
14293	46	21	,	,	,
14293	46	22	doffed	doff	VBD
14293	46	23	high	high	JJ
14293	46	24	hat	hat	NN
14293	46	25	and	and	CC
14293	46	26	all	all	DT
14293	46	27	,	,	,
14293	46	28	was	be	VBD
14293	46	29	a	a	DT
14293	46	30	hundred	hundred	CD
14293	46	31	-	-	HYPH
14293	46	32	weight	weight	NN
14293	46	33	heavier	heavier	NN
14293	46	34	,	,	,
14293	46	35	and	and	CC
14293	46	36	thus	thus	RB
14293	46	37	almost	almost	RB
14293	46	38	dwarfed	dwarf	VBD
14293	46	39	it	-PRON-	PRP
14293	46	40	.	.	.
14293	47	1	It	-PRON-	PRP
14293	47	2	was	be	VBD
14293	47	3	almost	almost	RB
14293	47	4	a	a	DT
14293	47	5	century	century	NN
14293	47	6	later	later	RB
14293	47	7	that	that	IN
14293	47	8	the	the	DT
14293	47	9	second	second	JJ
14293	47	10	record	record	NN
14293	47	11	-	-	HYPH
14293	47	12	breaking	break	VBG
14293	47	13	Chester	Chester	NNP
14293	47	14	weighed	weigh	VBD
14293	47	15	in	in	RB
14293	47	16	,	,	,
14293	47	17	at	at	IN
14293	47	18	only	only	RB
14293	47	19	200	200	CD
14293	47	20	pounds	pound	NNS
14293	47	21	.	.	.
14293	48	1	Yet	yet	CC
14293	48	2	it	-PRON-	PRP
14293	48	3	won	win	VBD
14293	48	4	a	a	DT
14293	48	5	Gold	Gold	NNP
14293	48	6	Medal	Medal	NNP
14293	48	7	and	and	CC
14293	48	8	a	a	DT
14293	48	9	Challenge	Challenge	NNP
14293	48	10	Cup	Cup	NNP
14293	48	11	and	and	CC
14293	48	12	was	be	VBD
14293	48	13	presented	present	VBN
14293	48	14	to	to	IN
14293	48	15	the	the	DT
14293	48	16	King	King	NNP
14293	48	17	,	,	,
14293	48	18	who	who	WP
14293	48	19	graciously	graciously	RB
14293	48	20	accepted	accept	VBD
14293	48	21	it	-PRON-	PRP
14293	48	22	.	.	.
14293	49	1	This	this	DT
14293	49	2	was	be	VBD
14293	49	3	more	more	JJR
14293	49	4	than	than	IN
14293	49	5	Queen	Queen	NNP
14293	49	6	Victoria	Victoria	NNP
14293	49	7	had	have	VBD
14293	49	8	done	do	VBN
14293	49	9	with	with	IN
14293	49	10	a	a	DT
14293	49	11	bridal	bridal	JJ
14293	49	12	gift	gift	NN
14293	49	13	cheese	cheese	NN
14293	49	14	that	that	WDT
14293	49	15	tipped	tip	VBD
14293	49	16	the	the	DT
14293	49	17	scales	scale	NNS
14293	49	18	at	at	IN
14293	49	19	1,100	1,100	CD
14293	49	20	pounds	pound	NNS
14293	49	21	.	.	.
14293	50	1	It	-PRON-	PRP
14293	50	2	took	take	VBD
14293	50	3	a	a	DT
14293	50	4	whole	whole	JJ
14293	50	5	day	day	NN
14293	50	6	's	's	POS
14293	50	7	yield	yield	NN
14293	50	8	from	from	IN
14293	50	9	780	780	CD
14293	50	10	contented	contented	JJ
14293	50	11	cows	cow	NNS
14293	50	12	,	,	,
14293	50	13	and	and	CC
14293	50	14	stood	stand	VBD
14293	50	15	a	a	DT
14293	50	16	foot	foot	NN
14293	50	17	and	and	CC
14293	50	18	eight	eight	CD
14293	50	19	inches	inch	NNS
14293	50	20	high	high	JJ
14293	50	21	,	,	,
14293	50	22	measuring	measure	VBG
14293	50	23	nine	nine	CD
14293	50	24	feet	foot	NNS
14293	50	25	,	,	,
14293	50	26	four	four	CD
14293	50	27	inches	inch	NNS
14293	50	28	around	around	IN
14293	50	29	the	the	DT
14293	50	30	middle	middle	NN
14293	50	31	.	.	.
14293	51	1	The	the	DT
14293	51	2	assembled	assemble	VBN
14293	51	3	donors	donor	NNS
14293	51	4	of	of	IN
14293	51	5	the	the	DT
14293	51	6	cheese	cheese	NN
14293	51	7	were	be	VBD
14293	51	8	so	so	RB
14293	51	9	proud	proud	JJ
14293	51	10	of	of	IN
14293	51	11	it	-PRON-	PRP
14293	51	12	that	that	WDT
14293	51	13	they	-PRON-	PRP
14293	51	14	asked	ask	VBD
14293	51	15	royal	royal	JJ
14293	51	16	permission	permission	NN
14293	51	17	to	to	TO
14293	51	18	exhibit	exhibit	VB
14293	51	19	it	-PRON-	PRP
14293	51	20	on	on	IN
14293	51	21	a	a	DT
14293	51	22	round	round	NN
14293	51	23	of	of	IN
14293	51	24	country	country	NN
14293	51	25	fairs	fair	NNS
14293	51	26	.	.	.
14293	52	1	The	the	DT
14293	52	2	Queen	Queen	NNP
14293	52	3	assented	assent	VBD
14293	52	4	to	to	IN
14293	52	5	this	this	DT
14293	52	6	ambitious	ambitious	JJ
14293	52	7	request	request	NN
14293	52	8	,	,	,
14293	52	9	perhaps	perhaps	RB
14293	52	10	prompted	prompt	VBN
14293	52	11	by	by	IN
14293	52	12	the	the	DT
14293	52	13	exhibition	exhibition	NN
14293	52	14	-	-	HYPH
14293	52	15	minded	minded	JJ
14293	52	16	Albert	Albert	NNP
14293	52	17	.	.	.
14293	53	1	The	the	DT
14293	53	2	publicity	publicity	NN
14293	53	3	-	-	HYPH
14293	53	4	seeking	seek	VBG
14293	53	5	cheesemongers	cheesemonger	NNS
14293	53	6	assured	assure	VBD
14293	53	7	Her	-PRON-	PRP$
14293	53	8	Majesty	Majesty	NNP
14293	53	9	that	that	IN
14293	53	10	the	the	DT
14293	53	11	gift	gift	NN
14293	53	12	would	would	MD
14293	53	13	be	be	VB
14293	53	14	returned	return	VBN
14293	53	15	to	to	IN
14293	53	16	her	-PRON-	PRP
14293	53	17	just	just	RB
14293	53	18	as	as	RB
14293	53	19	soon	soon	RB
14293	53	20	as	as	IN
14293	53	21	it	-PRON-	PRP
14293	53	22	had	have	VBD
14293	53	23	been	be	VBN
14293	53	24	exhibited	exhibit	VBN
14293	53	25	.	.	.
14293	54	1	But	but	CC
14293	54	2	the	the	DT
14293	54	3	Queen	queen	NN
14293	54	4	did	do	VBD
14293	54	5	n't	not	RB
14293	54	6	want	want	VB
14293	54	7	it	-PRON-	PRP
14293	54	8	back	back	RB
14293	54	9	after	after	IN
14293	54	10	it	-PRON-	PRP
14293	54	11	was	be	VBD
14293	54	12	show	show	NN
14293	54	13	-	-	HYPH
14293	54	14	worn	wear	VBN
14293	54	15	.	.	.
14293	55	1	The	the	DT
14293	55	2	donors	donor	NNS
14293	55	3	began	begin	VBD
14293	55	4	to	to	TO
14293	55	5	quarrel	quarrel	VB
14293	55	6	among	among	IN
14293	55	7	themselves	-PRON-	PRP
14293	55	8	about	about	IN
14293	55	9	what	what	WP
14293	55	10	to	to	TO
14293	55	11	do	do	VB
14293	55	12	with	with	IN
14293	55	13	the	the	DT
14293	55	14	remains	remain	NNS
14293	55	15	,	,	,
14293	55	16	until	until	IN
14293	55	17	finally	finally	RB
14293	55	18	it	-PRON-	PRP
14293	55	19	got	get	VBD
14293	55	20	into	into	IN
14293	55	21	Chancery	Chancery	NNP
14293	55	22	where	where	WRB
14293	55	23	so	so	RB
14293	55	24	many	many	JJ
14293	55	25	lost	lose	VBD
14293	55	26	causes	cause	NNS
14293	55	27	end	end	VB
14293	55	28	their	-PRON-	PRP$
14293	55	29	days	day	NNS
14293	55	30	.	.	.
14293	56	1	The	the	DT
14293	56	2	cheese	cheese	NN
14293	56	3	was	be	VBD
14293	56	4	never	never	RB
14293	56	5	heard	hear	VBN
14293	56	6	of	of	IN
14293	56	7	again	again	RB
14293	56	8	.	.	.
14293	57	1	While	while	IN
14293	57	2	it	-PRON-	PRP
14293	57	3	is	be	VBZ
14293	57	4	generally	generally	RB
14293	57	5	true	true	JJ
14293	57	6	that	that	IN
14293	57	7	the	the	DT
14293	57	8	bigger	big	JJR
14293	57	9	the	the	DT
14293	57	10	cheese	cheese	NN
14293	57	11	the	the	DT
14293	57	12	better	well	JJR
14293	57	13	,	,	,
14293	57	14	(	(	-LRB-
14293	57	15	much	much	RB
14293	57	16	the	the	DT
14293	57	17	same	same	JJ
14293	57	18	as	as	IN
14293	57	19	a	a	DT
14293	57	20	magnum	magnum	JJ
14293	57	21	bottle	bottle	NN
14293	57	22	of	of	IN
14293	57	23	champagne	champagne	NN
14293	57	24	is	be	VBZ
14293	57	25	better	well	JJR
14293	57	26	than	than	IN
14293	57	27	a	a	DT
14293	57	28	pint	pint	NN
14293	57	29	)	)	-RRB-
14293	57	30	,	,	,
14293	57	31	there	there	EX
14293	57	32	is	be	VBZ
14293	57	33	a	a	DT
14293	57	34	limit	limit	NN
14293	57	35	to	to	IN
14293	57	36	the	the	DT
14293	57	37	obesity	obesity	NN
14293	57	38	of	of	IN
14293	57	39	a	a	DT
14293	57	40	block	block	NN
14293	57	41	,	,	,
14293	57	42	ball	ball	NN
14293	57	43	or	or	CC
14293	57	44	brick	brick	NN
14293	57	45	of	of	IN
14293	57	46	almost	almost	RB
14293	57	47	any	any	DT
14293	57	48	kinds	kind	NNS
14293	57	49	of	of	IN
14293	57	50	cheese	cheese	NN
14293	57	51	.	.	.
14293	58	1	When	when	WRB
14293	58	2	they	-PRON-	PRP
14293	58	3	pass	pass	VBP
14293	58	4	a	a	DT
14293	58	5	certain	certain	JJ
14293	58	6	limit	limit	NN
14293	58	7	,	,	,
14293	58	8	they	-PRON-	PRP
14293	58	9	lack	lack	VBP
14293	58	10	homogeneity	homogeneity	NN
14293	58	11	and	and	CC
14293	58	12	are	be	VBP
14293	58	13	not	not	RB
14293	58	14	nearly	nearly	RB
14293	58	15	so	so	RB
14293	58	16	good	good	JJ
14293	58	17	as	as	IN
14293	58	18	the	the	DT
14293	58	19	smaller	small	JJR
14293	58	20	ones	one	NNS
14293	58	21	.	.	.
14293	59	1	Today	today	NN
14293	59	2	a	a	DT
14293	59	3	good	good	JJ
14293	59	4	magnum	magnum	NN
14293	59	5	size	size	NN
14293	59	6	for	for	IN
14293	59	7	an	an	DT
14293	59	8	exhibition	exhibition	NN
14293	59	9	Cheddar	Cheddar	NNP
14293	59	10	is	be	VBZ
14293	59	11	560	560	CD
14293	59	12	pounds	pound	NNS
14293	59	13	;	;	:
14293	59	14	for	for	IN
14293	59	15	a	a	DT
14293	59	16	prize	prize	NN
14293	59	17	Provolone	Provolone	NNP
14293	59	18	,	,	,
14293	59	19	280	280	CD
14293	59	20	pounds	pound	NNS
14293	59	21	;	;	:
14293	59	22	while	while	IN
14293	59	23	a	a	DT
14293	59	24	Swiss	swiss	JJ
14293	59	25	wheel	wheel	NN
14293	59	26	of	of	IN
14293	59	27	only	only	RB
14293	59	28	210	210	CD
14293	59	29	will	will	MD
14293	59	30	draw	draw	VB
14293	59	31	crowds	crowd	NNS
14293	59	32	to	to	IN
14293	59	33	any	any	DT
14293	59	34	food	food	NN
14293	59	35	-	-	HYPH
14293	59	36	shop	shop	NN
14293	59	37	window	window	NN
14293	59	38	.	.	.
14293	60	1	Yet	yet	CC
14293	60	2	by	by	RB
14293	60	3	and	and	CC
14293	60	4	large	large	VB
14293	60	5	it	-PRON-	PRP
14293	60	6	's	be	VBZ
14293	60	7	the	the	DT
14293	60	8	monsters	monster	NNS
14293	60	9	that	that	WDT
14293	60	10	get	get	VBP
14293	60	11	into	into	IN
14293	60	12	the	the	DT
14293	60	13	Cheese	Cheese	NNP
14293	60	14	Hall	Hall	NNP
14293	60	15	of	of	IN
14293	60	16	Fame	Fame	NNP
14293	60	17	and	and	CC
14293	60	18	come	come	VB
14293	60	19	down	down	RP
14293	60	20	to	to	IN
14293	60	21	us	-PRON-	PRP
14293	60	22	in	in	IN
14293	60	23	song	song	NN
14293	60	24	and	and	CC
14293	60	25	story	story	NN
14293	60	26	.	.	.
14293	61	1	For	for	IN
14293	61	2	example	example	NN
14293	61	3	,	,	,
14293	61	4	that	that	IN
14293	61	5	four	four	CD
14293	61	6	-	-	HYPH
14293	61	7	ton	ton	NN
14293	61	8	Toronto	Toronto	NNP
14293	61	9	affair	affair	NN
14293	61	10	inspired	inspire	VBD
14293	61	11	a	a	DT
14293	61	12	cheese	cheese	NN
14293	61	13	poet	poet	NN
14293	61	14	,	,	,
14293	61	15	James	James	NNP
14293	61	16	McIntyre	McIntyre	NNP
14293	61	17	,	,	,
14293	61	18	who	who	WP
14293	61	19	doubled	double	VBD
14293	61	20	as	as	IN
14293	61	21	the	the	DT
14293	61	22	local	local	JJ
14293	61	23	undertaker	undertaker	NN
14293	61	24	.	.	.
14293	62	1	We	-PRON-	PRP
14293	62	2	have	have	VBP
14293	62	3	thee	thee	PRP
14293	62	4	,	,	,
14293	62	5	mammoth	mammoth	JJ
14293	62	6	cheese	cheese	NN
14293	62	7	,	,	,
14293	62	8	Lying	lie	VBG
14293	62	9	quietly	quietly	RB
14293	62	10	at	at	IN
14293	62	11	your	-PRON-	PRP$
14293	62	12	ease	ease	NN
14293	62	13	;	;	:
14293	62	14	Gently	gently	RB
14293	62	15	fanned	fan	VBN
14293	62	16	by	by	IN
14293	62	17	evening	evening	NN
14293	62	18	breeze	breeze	NN
14293	62	19	,	,	,
14293	62	20	Thy	Thy	NNP
14293	62	21	fair	fair	JJ
14293	62	22	form	form	NN
14293	62	23	no	no	DT
14293	62	24	flies	fly	NNS
14293	62	25	dare	dare	VBP
14293	62	26	seize	seize	VB
14293	62	27	.	.	.
14293	63	1	All	all	DT
14293	63	2	gaily	gaily	RB
14293	63	3	dressed	dress	VBN
14293	63	4	soon	soon	RB
14293	63	5	you	-PRON-	PRP
14293	63	6	'll	will	MD
14293	63	7	go	go	VB
14293	63	8	To	to	IN
14293	63	9	the	the	DT
14293	63	10	greatest	great	JJS
14293	63	11	provincial	provincial	JJ
14293	63	12	show	show	NN
14293	63	13	,	,	,
14293	63	14	To	to	TO
14293	63	15	be	be	VB
14293	63	16	admired	admire	VBN
14293	63	17	by	by	IN
14293	63	18	many	many	PDT
14293	63	19	a	a	DT
14293	63	20	beau	beau	NN
14293	63	21	In	in	IN
14293	63	22	the	the	DT
14293	63	23	city	city	NN
14293	63	24	of	of	IN
14293	63	25	Toronto	Toronto	NNP
14293	63	26	.	.	.
14293	64	1	May	May	MD
14293	64	2	you	-PRON-	PRP
14293	64	3	not	not	RB
14293	64	4	receive	receive	VB
14293	64	5	a	a	DT
14293	64	6	scar	scar	NN
14293	64	7	as	as	IN
14293	64	8	We	-PRON-	PRP
14293	64	9	have	have	VBP
14293	64	10	heard	hear	VBN
14293	64	11	that	that	IN
14293	64	12	Mr.	Mr.	NNP
14293	64	13	Harris	Harris	NNP
14293	64	14	Intends	intend	VBZ
14293	64	15	to	to	TO
14293	64	16	send	send	VB
14293	64	17	you	-PRON-	PRP
14293	64	18	off	off	RP
14293	64	19	as	as	RB
14293	64	20	far	far	RB
14293	64	21	as	as	IN
14293	64	22	The	the	DT
14293	64	23	great	great	JJ
14293	64	24	world	world	NN
14293	64	25	's	's	POS
14293	64	26	show	show	NN
14293	64	27	at	at	IN
14293	64	28	Paris	Paris	NNP
14293	64	29	.	.	.
14293	65	1	Of	of	IN
14293	65	2	the	the	DT
14293	65	3	youth	youth	NN
14293	65	4	beware	beware	NN
14293	65	5	of	of	IN
14293	65	6	these	these	DT
14293	65	7	,	,	,
14293	65	8	For	for	IN
14293	65	9	some	some	DT
14293	65	10	of	of	IN
14293	65	11	them	-PRON-	PRP
14293	65	12	might	may	MD
14293	65	13	rudely	rudely	RB
14293	65	14	squeeze	squeeze	VB
14293	65	15	And	and	CC
14293	65	16	bite	bite	VB
14293	65	17	your	-PRON-	PRP$
14293	65	18	cheek	cheek	NN
14293	65	19	;	;	:
14293	65	20	then	then	RB
14293	65	21	song	song	NN
14293	65	22	or	or	CC
14293	65	23	glees	glee	VBZ
14293	65	24	We	-PRON-	PRP
14293	65	25	could	could	MD
14293	65	26	not	not	RB
14293	65	27	sing	sing	VB
14293	65	28	,	,	,
14293	65	29	oh	oh	UH
14293	65	30	,	,	,
14293	65	31	Queen	Queen	NNP
14293	65	32	of	of	IN
14293	65	33	Cheese	Cheese	NNP
14293	65	34	.	.	.
14293	66	1	An	an	DT
14293	66	2	ode	ode	NN
14293	66	3	to	to	IN
14293	66	4	a	a	DT
14293	66	5	one	one	CD
14293	66	6	hundred	hundred	CD
14293	66	7	percent	percent	NN
14293	66	8	American	american	JJ
14293	66	9	mammoth	mammoth	NN
14293	66	10	was	be	VBD
14293	66	11	inspired	inspire	VBN
14293	66	12	by	by	IN
14293	66	13	"	"	``
14293	66	14	The	the	DT
14293	66	15	Ultra	Ultra	NNP
14293	66	16	-	-	HYPH
14293	66	17	Democratic	democratic	JJ
14293	66	18	,	,	,
14293	66	19	Anti	Anti	NNP
14293	66	20	-	-	NNP
14293	66	21	Federalist	Federalist	NNP
14293	66	22	Cheese	Cheese	NNP
14293	66	23	of	of	IN
14293	66	24	Cheshire	Cheshire	NNP
14293	66	25	.	.	.
14293	66	26	"	"	''
14293	67	1	This	this	DT
14293	67	2	was	be	VBD
14293	67	3	in	in	IN
14293	67	4	the	the	DT
14293	67	5	summer	summer	NN
14293	67	6	of	of	IN
14293	67	7	1801	1801	CD
14293	67	8	when	when	WRB
14293	67	9	the	the	DT
14293	67	10	patriotic	patriotic	JJ
14293	67	11	people	people	NNS
14293	67	12	of	of	IN
14293	67	13	Cheshire	Cheshire	NNP
14293	67	14	,	,	,
14293	67	15	Massachusetts	Massachusetts	NNP
14293	67	16	,	,	,
14293	67	17	turned	turn	VBD
14293	67	18	out	out	RP
14293	67	19	en	en	IN
14293	67	20	masse	masse	FW
14293	67	21	to	to	TO
14293	67	22	concoct	concoct	VB
14293	67	23	a	a	DT
14293	67	24	mammoth	mammoth	JJ
14293	67	25	cheese	cheese	NN
14293	67	26	on	on	IN
14293	67	27	the	the	DT
14293	67	28	village	village	NN
14293	67	29	green	green	JJ
14293	67	30	for	for	IN
14293	67	31	presentation	presentation	NN
14293	67	32	to	to	IN
14293	67	33	their	-PRON-	PRP$
14293	67	34	beloved	beloved	JJ
14293	67	35	President	President	NNP
14293	67	36	Jefferson	Jefferson	NNP
14293	67	37	.	.	.
14293	68	1	The	the	DT
14293	68	2	unique	unique	JJ
14293	68	3	demonstration	demonstration	NN
14293	68	4	occurred	occur	VBD
14293	68	5	spontaneously	spontaneously	RB
14293	68	6	in	in	IN
14293	68	7	jubilant	jubilant	JJ
14293	68	8	commemoration	commemoration	NN
14293	68	9	of	of	IN
14293	68	10	the	the	DT
14293	68	11	greatest	great	JJS
14293	68	12	political	political	JJ
14293	68	13	triumph	triumph	NN
14293	68	14	of	of	IN
14293	68	15	a	a	DT
14293	68	16	new	new	JJ
14293	68	17	country	country	NN
14293	68	18	in	in	IN
14293	68	19	a	a	DT
14293	68	20	new	new	JJ
14293	68	21	century	century	NN
14293	68	22	--	--	:
14293	68	23	the	the	DT
14293	68	24	victory	victory	NN
14293	68	25	of	of	IN
14293	68	26	the	the	DT
14293	68	27	Democrats	Democrats	NNPS
14293	68	28	over	over	IN
14293	68	29	the	the	DT
14293	68	30	Federalists	Federalists	NNPS
14293	68	31	.	.	.
14293	69	1	Its	-PRON-	PRP$
14293	69	2	collective	collective	JJ
14293	69	3	making	making	NN
14293	69	4	was	be	VBD
14293	69	5	heralded	herald	VBN
14293	69	6	in	in	IN
14293	69	7	Boston	Boston	NNP
14293	69	8	's	's	POS
14293	69	9	_	_	NNP
14293	69	10	Mercury	Mercury	NNP
14293	69	11	and	and	CC
14293	69	12	New	New	NNP
14293	69	13	England	England	NNP
14293	69	14	Palladium	Palladium	NNP
14293	69	15	_	_	NNP
14293	69	16	,	,	,
14293	69	17	September	September	NNP
14293	69	18	8	8	CD
14293	69	19	,	,	,
14293	69	20	1801	1801	CD
14293	69	21	:	:	:
14293	69	22	_	_	NNP
14293	69	23	The	the	DT
14293	69	24	Mammoth	Mammoth	NNP
14293	69	25	Cheese	Cheese	NNP
14293	69	26	_	_	NNP
14293	69	27	AN	an	DT
14293	69	28	EPICO	EPICO	NNP
14293	69	29	-	-	HYPH
14293	69	30	LYRICO	LYRICO	NNP
14293	69	31	BALLAD	BALLAD	NNS
14293	69	32	From	from	IN
14293	69	33	meadows	meadow	NNS
14293	69	34	rich	rich	JJ
14293	69	35	,	,	,
14293	69	36	with	with	IN
14293	69	37	clover	clover	RB
14293	69	38	red	red	JJ
14293	69	39	,	,	,
14293	69	40	A	a	DT
14293	69	41	thousand	thousand	CD
14293	69	42	heifers	heifer	NNS
14293	69	43	come	come	VBP
14293	69	44	;	;	:
14293	69	45	The	the	DT
14293	69	46	tinkling	tinkling	NN
14293	69	47	bells	bell	VBZ
14293	69	48	the	the	DT
14293	69	49	tidings	tiding	NNS
14293	69	50	spread	spread	VBP
14293	69	51	,	,	,
14293	69	52	The	the	DT
14293	69	53	milkmaid	milkmaid	VBN
14293	69	54	muffles	muffle	VBZ
14293	69	55	up	up	RP
14293	69	56	her	-PRON-	PRP$
14293	69	57	head	head	NN
14293	69	58	,	,	,
14293	69	59	And	and	CC
14293	69	60	wakes	wake	VBZ
14293	69	61	the	the	DT
14293	69	62	village	village	NN
14293	69	63	hum	hum	NN
14293	69	64	.	.	.
14293	70	1	In	in	IN
14293	70	2	shining	shine	VBG
14293	70	3	pans	pan	NNS
14293	70	4	the	the	DT
14293	70	5	snowy	snowy	JJ
14293	70	6	flood	flood	NN
14293	70	7	Through	through	IN
14293	70	8	whitened	whitened	JJ
14293	70	9	canvas	canvas	NN
14293	70	10	pours	pour	NNS
14293	70	11	;	;	:
14293	70	12	The	the	DT
14293	70	13	dyeing	dye	VBG
14293	70	14	pots	pot	NNS
14293	70	15	of	of	IN
14293	70	16	otter	otter	NN
14293	70	17	good	good	JJ
14293	70	18	And	and	CC
14293	70	19	rennet	rennet	NN
14293	70	20	tinged	tinge	VBN
14293	70	21	with	with	IN
14293	70	22	madder	madder	NN
14293	70	23	blood	blood	NN
14293	70	24	Are	be	VBP
14293	70	25	sought	seek	VBN
14293	70	26	among	among	IN
14293	70	27	their	-PRON-	PRP$
14293	70	28	stores	store	NNS
14293	70	29	.	.	.
14293	71	1	The	the	DT
14293	71	2	quivering	quivering	NN
14293	71	3	curd	curd	NN
14293	71	4	,	,	,
14293	71	5	in	in	IN
14293	71	6	panniers	pannier	NNS
14293	71	7	stowed	stow	VBD
14293	71	8	,	,	,
14293	71	9	Is	be	VBZ
14293	71	10	loaded	load	VBN
14293	71	11	on	on	IN
14293	71	12	the	the	DT
14293	71	13	jade	jade	NN
14293	71	14	,	,	,
14293	71	15	The	the	DT
14293	71	16	stumbling	stumble	VBG
14293	71	17	beast	beast	NN
14293	71	18	supports	support	VBZ
14293	71	19	the	the	DT
14293	71	20	load	load	NN
14293	71	21	,	,	,
14293	71	22	While	while	IN
14293	71	23	trickling	trickle	VBG
14293	71	24	whey	whey	NN
14293	71	25	bedews	bedew	VBZ
14293	71	26	the	the	DT
14293	71	27	road	road	NN
14293	71	28	Along	along	IN
14293	71	29	the	the	DT
14293	71	30	dusty	dusty	JJ
14293	71	31	glade	glade	NN
14293	71	32	.	.	.
14293	72	1	As	as	IN
14293	72	2	Cairo	Cairo	NNP
14293	72	3	's	's	POS
14293	72	4	slaves	slave	NNS
14293	72	5	,	,	,
14293	72	6	to	to	TO
14293	72	7	bondage	bondage	VB
14293	72	8	bred	breed	VBN
14293	72	9	,	,	,
14293	72	10	The	the	DT
14293	72	11	arid	arid	NN
14293	72	12	deserts	desert	NNS
14293	72	13	roam	roam	NN
14293	72	14	,	,	,
14293	72	15	Through	through	IN
14293	72	16	trackless	trackless	NN
14293	72	17	sands	sand	NNS
14293	72	18	undaunted	undaunte	VBD
14293	72	19	tread	tread	NN
14293	72	20	,	,	,
14293	72	21	With	with	IN
14293	72	22	skins	skin	NNS
14293	72	23	of	of	IN
14293	72	24	water	water	NN
14293	72	25	on	on	IN
14293	72	26	their	-PRON-	PRP$
14293	72	27	head	head	NN
14293	72	28	To	to	TO
14293	72	29	cheer	cheer	VB
14293	72	30	their	-PRON-	PRP$
14293	72	31	masters	master	NNS
14293	72	32	home	home	RB
14293	72	33	,	,	,
14293	72	34	So	so	CC
14293	72	35	here	here	RB
14293	72	36	full	full	JJ
14293	72	37	many	many	PDT
14293	72	38	a	a	DT
14293	72	39	sturdy	sturdy	JJ
14293	72	40	swain	swain	NN
14293	72	41	His	-PRON-	PRP$
14293	72	42	precious	precious	JJ
14293	72	43	baggage	baggage	NN
14293	72	44	bore	bore	NN
14293	72	45	;	;	.
14293	72	46	Old	old	JJ
14293	72	47	misers	miser	NNS
14293	72	48	e'en	e'en	VBP
14293	72	49	forgot	forget	VBD
14293	72	50	their	-PRON-	PRP$
14293	72	51	gain	gain	NN
14293	72	52	,	,	,
14293	72	53	And	and	CC
14293	72	54	bed	bed	NN
14293	72	55	-	-	HYPH
14293	72	56	rid	rid	VBN
14293	72	57	cripples	cripple	NNS
14293	72	58	,	,	,
14293	72	59	free	free	JJ
14293	72	60	from	from	IN
14293	72	61	pain	pain	NN
14293	72	62	,	,	,
14293	72	63	Now	now	UH
14293	72	64	took	take	VBD
14293	72	65	the	the	DT
14293	72	66	road	road	NN
14293	72	67	before	before	RB
14293	72	68	.	.	.
14293	73	1	The	the	DT
14293	73	2	widow	widow	NN
14293	73	3	,	,	,
14293	73	4	with	with	IN
14293	73	5	her	-PRON-	PRP$
14293	73	6	dripping	dripping	JJ
14293	73	7	mite	mite	NN
14293	73	8	Upon	upon	IN
14293	73	9	her	-PRON-	PRP$
14293	73	10	saddle	saddle	NN
14293	73	11	horn	horn	NN
14293	73	12	,	,	,
14293	73	13	Rode	Rode	NNP
14293	73	14	up	up	RP
14293	73	15	in	in	IN
14293	73	16	haste	haste	NN
14293	73	17	to	to	TO
14293	73	18	see	see	VB
14293	73	19	the	the	DT
14293	73	20	sight	sight	NN
14293	73	21	And	and	CC
14293	73	22	aid	aid	VB
14293	73	23	a	a	DT
14293	73	24	charity	charity	NN
14293	73	25	so	so	RB
14293	73	26	right	right	RB
14293	73	27	,	,	,
14293	73	28	A	a	DT
14293	73	29	pauper	pauper	NN
14293	73	30	so	so	RB
14293	73	31	forlorn	forlorn	JJ
14293	73	32	.	.	.
14293	74	1	The	the	DT
14293	74	2	circling	circling	NN
14293	74	3	throng	throng	VBG
14293	74	4	an	an	DT
14293	74	5	opening	opening	NN
14293	74	6	drew	draw	VBD
14293	74	7	Upon	upon	IN
14293	74	8	the	the	DT
14293	74	9	verdant	verdant	JJ
14293	74	10	-	-	HYPH
14293	74	11	grass	grass	NN
14293	74	12	To	to	TO
14293	74	13	let	let	VB
14293	74	14	the	the	DT
14293	74	15	vast	vast	JJ
14293	74	16	procession	procession	NN
14293	74	17	through	through	RB
14293	74	18	To	to	TO
14293	74	19	spread	spread	VB
14293	74	20	their	-PRON-	PRP$
14293	74	21	rich	rich	JJ
14293	74	22	repast	repast	NN
14293	74	23	in	in	IN
14293	74	24	view	view	NN
14293	74	25	,	,	,
14293	74	26	And	and	CC
14293	74	27	Elder	Elder	NNP
14293	74	28	J.	J.	NNP
14293	74	29	L.	L.	NNP
14293	74	30	pass	pass	NN
14293	74	31	.	.	.
14293	75	1	Then	then	RB
14293	75	2	Elder	eld	JJR
14293	75	3	J.	J.	NNP
14293	75	4	with	with	IN
14293	75	5	lifted	lift	VBN
14293	75	6	eyes	eye	NNS
14293	75	7	In	in	IN
14293	75	8	musing	musing	NN
14293	75	9	posture	posture	NN
14293	75	10	stood	stand	VBD
14293	75	11	,	,	,
14293	75	12	Invoked	invoke	VBD
14293	75	13	a	a	DT
14293	75	14	blessing	blessing	NN
14293	75	15	from	from	IN
14293	75	16	the	the	DT
14293	75	17	skies	sky	NNS
14293	75	18	To	to	TO
14293	75	19	save	save	VB
14293	75	20	from	from	IN
14293	75	21	vermin	vermin	NNP
14293	75	22	,	,	,
14293	75	23	mites	mite	NNS
14293	75	24	and	and	CC
14293	75	25	flies	fly	NNS
14293	75	26	,	,	,
14293	75	27	And	and	CC
14293	75	28	keep	keep	VB
14293	75	29	the	the	DT
14293	75	30	bounty	bounty	NN
14293	75	31	good	good	JJ
14293	75	32	.	.	.
14293	76	1	Now	now	RB
14293	76	2	mellow	mellow	JJ
14293	76	3	strokes	stroke	NNS
14293	76	4	the	the	DT
14293	76	5	yielding	yield	VBG
14293	76	6	pile	pile	NN
14293	76	7	From	from	IN
14293	76	8	polished	polished	JJ
14293	76	9	steel	steel	NN
14293	76	10	receives	receive	NNS
14293	76	11	,	,	,
14293	76	12	And	and	CC
14293	76	13	shining	shine	VBG
14293	76	14	nymphs	nymph	NNS
14293	76	15	stand	stand	VBP
14293	76	16	still	still	RB
14293	76	17	a	a	DT
14293	76	18	while	while	NN
14293	76	19	,	,	,
14293	76	20	Or	or	CC
14293	76	21	mix	mix	VB
14293	76	22	the	the	DT
14293	76	23	mass	mass	NN
14293	76	24	with	with	IN
14293	76	25	salt	salt	NN
14293	76	26	and	and	CC
14293	76	27	oil	oil	NN
14293	76	28	,	,	,
14293	76	29	With	with	IN
14293	76	30	sage	sage	NN
14293	76	31	and	and	CC
14293	76	32	savory	savory	JJ
14293	76	33	leaves	leave	NNS
14293	76	34	.	.	.
14293	77	1	Then	then	RB
14293	77	2	sextonlike	sextonlike	VB
14293	77	3	,	,	,
14293	77	4	the	the	DT
14293	77	5	patriot	patriot	NN
14293	77	6	troop	troop	NN
14293	77	7	,	,	,
14293	77	8	With	with	IN
14293	77	9	naked	naked	JJ
14293	77	10	arms	arm	NNS
14293	77	11	and	and	CC
14293	77	12	crown	crown	NN
14293	77	13	,	,	,
14293	77	14	Embraced	Embraced	NNP
14293	77	15	,	,	,
14293	77	16	with	with	IN
14293	77	17	hardy	hardy	JJ
14293	77	18	hands	hand	NNS
14293	77	19	,	,	,
14293	77	20	the	the	DT
14293	77	21	scoop	scoop	NN
14293	77	22	,	,	,
14293	77	23	And	and	CC
14293	77	24	filled	fill	VBD
14293	77	25	the	the	DT
14293	77	26	vast	vast	JJ
14293	77	27	expanded	expand	VBN
14293	77	28	hoop	hoop	NN
14293	77	29	,	,	,
14293	77	30	While	while	IN
14293	77	31	beetles	beetle	NNS
14293	77	32	smacked	smack	VBD
14293	77	33	it	-PRON-	PRP
14293	77	34	down	down	RP
14293	77	35	.	.	.
14293	78	1	Next	next	JJ
14293	78	2	girding	girding	NN
14293	78	3	screws	screw	VBZ
14293	78	4	the	the	DT
14293	78	5	ponderous	ponderous	JJ
14293	78	6	beam	beam	NN
14293	78	7	,	,	,
14293	78	8	With	with	IN
14293	78	9	heft	heft	VBN
14293	78	10	immense	immense	JJ
14293	78	11	,	,	,
14293	78	12	drew	draw	VBD
14293	78	13	down	down	RB
14293	78	14	;	;	:
14293	78	15	The	the	DT
14293	78	16	gushing	gush	VBG
14293	78	17	whey	whey	NN
14293	78	18	from	from	IN
14293	78	19	every	every	DT
14293	78	20	seam	seam	NN
14293	78	21	Flowed	flow	VBN
14293	78	22	through	through	IN
14293	78	23	the	the	DT
14293	78	24	streets	street	NNS
14293	78	25	a	a	DT
14293	78	26	rapid	rapid	JJ
14293	78	27	stream	stream	NN
14293	78	28	,	,	,
14293	78	29	And	and	CC
14293	78	30	shad	shad	NN
14293	78	31	came	come	VBD
14293	78	32	up	up	RP
14293	78	33	to	to	IN
14293	78	34	town	town	NN
14293	78	35	.	.	.
14293	79	1	This	this	DT
14293	79	2	spirited	spirited	JJ
14293	79	3	achievement	achievement	NN
14293	79	4	of	of	IN
14293	79	5	early	early	JJ
14293	79	6	democracy	democracy	NN
14293	79	7	is	be	VBZ
14293	79	8	commemorated	commemorate	VBN
14293	79	9	today	today	NN
14293	79	10	by	by	IN
14293	79	11	a	a	DT
14293	79	12	sign	sign	NN
14293	79	13	set	set	VBN
14293	79	14	up	up	RP
14293	79	15	at	at	IN
14293	79	16	the	the	DT
14293	79	17	ancient	ancient	JJ
14293	79	18	and	and	CC
14293	79	19	honorable	honorable	JJ
14293	79	20	town	town	NN
14293	79	21	of	of	IN
14293	79	22	Cheshire	Cheshire	NNP
14293	79	23	,	,	,
14293	79	24	located	locate	VBN
14293	79	25	between	between	IN
14293	79	26	Pittsfield	Pittsfield	NNP
14293	79	27	and	and	CC
14293	79	28	North	North	NNP
14293	79	29	Adams	Adams	NNP
14293	79	30	,	,	,
14293	79	31	on	on	IN
14293	79	32	Route	Route	NNP
14293	79	33	8	8	CD
14293	79	34	.	.	.
14293	80	1	Jefferson	Jefferson	NNP
14293	80	2	's	's	POS
14293	80	3	speech	speech	NN
14293	80	4	of	of	IN
14293	80	5	thanks	thank	NNS
14293	80	6	to	to	IN
14293	80	7	the	the	DT
14293	80	8	democratic	democratic	JJ
14293	80	9	people	people	NNS
14293	80	10	of	of	IN
14293	80	11	Cheshire	Cheshire	NNP
14293	80	12	rings	ring	NNS
14293	80	13	out	out	IN
14293	80	14	in	in	IN
14293	80	15	history	history	NN
14293	80	16	:	:	:
14293	80	17	"	"	``
14293	80	18	I	-PRON-	PRP
14293	80	19	look	look	VBP
14293	80	20	upon	upon	IN
14293	80	21	this	this	DT
14293	80	22	cheese	cheese	NN
14293	80	23	as	as	IN
14293	80	24	a	a	DT
14293	80	25	token	token	NN
14293	80	26	of	of	IN
14293	80	27	fidelity	fidelity	NN
14293	80	28	from	from	IN
14293	80	29	the	the	DT
14293	80	30	very	very	JJ
14293	80	31	heart	heart	NN
14293	80	32	of	of	IN
14293	80	33	the	the	DT
14293	80	34	people	people	NNS
14293	80	35	of	of	IN
14293	80	36	this	this	DT
14293	80	37	land	land	NN
14293	80	38	to	to	IN
14293	80	39	the	the	DT
14293	80	40	great	great	JJ
14293	80	41	cause	cause	NN
14293	80	42	of	of	IN
14293	80	43	equal	equal	JJ
14293	80	44	rights	right	NNS
14293	80	45	to	to	IN
14293	80	46	all	all	DT
14293	80	47	men	man	NNS
14293	80	48	.	.	.
14293	80	49	"	"	''
14293	81	1	This	this	DT
14293	81	2	popular	popular	JJ
14293	81	3	presentation	presentation	NN
14293	81	4	started	start	VBD
14293	81	5	a	a	DT
14293	81	6	tradition	tradition	NN
14293	81	7	.	.	.
14293	82	1	When	when	WRB
14293	82	2	Van	Van	NNP
14293	82	3	Buren	Buren	NNP
14293	82	4	succeeded	succeed	VBD
14293	82	5	to	to	IN
14293	82	6	the	the	DT
14293	82	7	Presidency	Presidency	NNP
14293	82	8	,	,	,
14293	82	9	he	-PRON-	PRP
14293	82	10	received	receive	VBD
14293	82	11	a	a	DT
14293	82	12	similar	similar	JJ
14293	82	13	mammoth	mammoth	JJ
14293	82	14	cheese	cheese	NN
14293	82	15	in	in	IN
14293	82	16	token	token	NN
14293	82	17	of	of	IN
14293	82	18	the	the	DT
14293	82	19	high	high	JJ
14293	82	20	esteem	esteem	NN
14293	82	21	in	in	IN
14293	82	22	which	which	WDT
14293	82	23	he	-PRON-	PRP
14293	82	24	was	be	VBD
14293	82	25	held	hold	VBN
14293	82	26	.	.	.
14293	83	1	A	a	DT
14293	83	2	monstrous	monstrous	JJ
14293	83	3	one	one	NN
14293	83	4	,	,	,
14293	83	5	bigger	big	JJR
14293	83	6	than	than	IN
14293	83	7	the	the	DT
14293	83	8	Jeffersonian	Jeffersonian	NNP
14293	83	9	,	,	,
14293	83	10	was	be	VBD
14293	83	11	made	make	VBN
14293	83	12	by	by	IN
14293	83	13	New	New	NNP
14293	83	14	Englanders	Englanders	NNPS
14293	83	15	to	to	TO
14293	83	16	show	show	VB
14293	83	17	their	-PRON-	PRP$
14293	83	18	loyalty	loyalty	NN
14293	83	19	to	to	IN
14293	83	20	President	President	NNP
14293	83	21	Jackson	Jackson	NNP
14293	83	22	.	.	.
14293	84	1	For	for	IN
14293	84	2	weeks	week	NNS
14293	84	3	this	this	DT
14293	84	4	stood	stand	VBD
14293	84	5	in	in	IN
14293	84	6	state	state	NN
14293	84	7	in	in	IN
14293	84	8	the	the	DT
14293	84	9	hall	hall	NN
14293	84	10	of	of	IN
14293	84	11	the	the	DT
14293	84	12	White	White	NNP
14293	84	13	House	House	NNP
14293	84	14	.	.	.
14293	85	1	At	at	IN
14293	85	2	last	last	JJ
14293	85	3	the	the	DT
14293	85	4	floor	floor	NN
14293	85	5	was	be	VBD
14293	85	6	a	a	DT
14293	85	7	foot	foot	NN
14293	85	8	deep	deep	RB
14293	85	9	in	in	IN
14293	85	10	the	the	DT
14293	85	11	fragments	fragment	NNS
14293	85	12	remaining	remain	VBG
14293	85	13	after	after	IN
14293	85	14	the	the	DT
14293	85	15	enthusiastic	enthusiastic	JJ
14293	85	16	Democrats	Democrats	NNPS
14293	85	17	had	have	VBD
14293	85	18	eaten	eat	VBN
14293	85	19	their	-PRON-	PRP$
14293	85	20	fill	fill	NN
14293	85	21	.	.	.
14293	86	1	[	[	-LRB-
14293	86	2	Illustration	illustration	NN
14293	86	3	]	]	-RRB-
14293	86	4	_	_	NNP
14293	86	5	Chapter	Chapter	NNP
14293	86	6	Three	Three	NNP
14293	86	7	_	_	NNP
14293	86	8	Foreign	Foreign	NNP
14293	86	9	Greats	Greats	NNPS
14293	86	10	_	_	NNP
14293	86	11	Ode	Ode	NNP
14293	86	12	to	to	IN
14293	86	13	Cheese	Cheese	NNP
14293	86	14	_	_	NNP
14293	86	15	God	God	NNP
14293	86	16	of	of	IN
14293	86	17	the	the	DT
14293	86	18	country	country	NN
14293	86	19	,	,	,
14293	86	20	bless	bless	VB
14293	86	21	today	today	NN
14293	86	22	Thy	Thy	NNP
14293	86	23	cheese	cheese	NN
14293	86	24	,	,	,
14293	86	25	For	for	IN
14293	86	26	which	which	WDT
14293	86	27	we	-PRON-	PRP
14293	86	28	give	give	VBP
14293	86	29	Thee	Thee	NNP
14293	86	30	thanks	thank	NNS
14293	86	31	on	on	IN
14293	86	32	bended	bended	JJ
14293	86	33	knees	knee	NNS
14293	86	34	.	.	.
14293	87	1	Let	let	VB
14293	87	2	them	-PRON-	PRP
14293	87	3	be	be	VB
14293	87	4	fat	fat	JJ
14293	87	5	or	or	CC
14293	87	6	light	light	JJ
14293	87	7	,	,	,
14293	87	8	with	with	IN
14293	87	9	onions	onion	NNS
14293	87	10	blent	blent	NN
14293	87	11	,	,	,
14293	87	12	Shallots	Shallots	NNP
14293	87	13	,	,	,
14293	87	14	brine	brine	NN
14293	87	15	,	,	,
14293	87	16	pepper	pepper	NN
14293	87	17	,	,	,
14293	87	18	honey	honey	NN
14293	87	19	;	;	:
14293	87	20	whether	whether	IN
14293	87	21	scent	scent	NN
14293	87	22	Of	of	IN
14293	87	23	sheep	sheep	NNS
14293	87	24	or	or	CC
14293	87	25	fields	field	NNS
14293	87	26	is	be	VBZ
14293	87	27	in	in	IN
14293	87	28	them	-PRON-	PRP
14293	87	29	,	,	,
14293	87	30	in	in	IN
14293	87	31	the	the	DT
14293	87	32	yard	yard	NN
14293	87	33	Let	let	VB
14293	87	34	them	-PRON-	PRP
14293	87	35	,	,	,
14293	87	36	good	good	JJ
14293	87	37	Lord	Lord	NNP
14293	87	38	,	,	,
14293	87	39	at	at	IN
14293	87	40	dawn	dawn	NN
14293	87	41	be	be	VB
14293	87	42	beaten	beat	VBN
14293	87	43	hard	hard	RB
14293	87	44	.	.	.
14293	88	1	And	and	CC
14293	88	2	let	let	VB
14293	88	3	their	-PRON-	PRP$
14293	88	4	edges	edge	NNS
14293	88	5	take	take	VB
14293	88	6	on	on	RP
14293	88	7	silvery	silvery	JJ
14293	88	8	shades	shade	NNS
14293	88	9	Under	under	IN
14293	88	10	the	the	DT
14293	88	11	moist	moist	JJ
14293	88	12	red	red	JJ
14293	88	13	hands	hand	NNS
14293	88	14	of	of	IN
14293	88	15	dairymaids	dairymaid	NNS
14293	88	16	;	;	:
14293	88	17	And	and	CC
14293	88	18	,	,	,
14293	88	19	round	round	JJ
14293	88	20	and	and	CC
14293	88	21	greenish	greenish	NN
14293	88	22	,	,	,
14293	88	23	let	let	VB
14293	88	24	them	-PRON-	PRP
14293	88	25	go	go	VB
14293	88	26	to	to	IN
14293	88	27	town	town	NN
14293	88	28	Weighing	weigh	VBG
14293	88	29	the	the	DT
14293	88	30	shepherd	shepherd	NN
14293	88	31	's	's	POS
14293	88	32	folding	fold	VBG
14293	88	33	mantle	mantle	NN
14293	88	34	down	down	RB
14293	88	35	;	;	:
14293	88	36	Whether	whether	IN
14293	88	37	from	from	IN
14293	88	38	Parma	Parma	NNP
14293	88	39	or	or	CC
14293	88	40	from	from	IN
14293	88	41	Jura	Jura	NNP
14293	88	42	heights	height	NNS
14293	88	43	,	,	,
14293	88	44	Kneaded	knead	VBN
14293	88	45	by	by	IN
14293	88	46	august	august	NNP
14293	88	47	hands	hand	NNS
14293	88	48	of	of	IN
14293	88	49	Carmelites	Carmelites	NNPS
14293	88	50	,	,	,
14293	88	51	Stamped	stamp	VBN
14293	88	52	with	with	IN
14293	88	53	the	the	DT
14293	88	54	mitre	mitre	NN
14293	88	55	of	of	IN
14293	88	56	a	a	DT
14293	88	57	proud	proud	JJ
14293	88	58	abbess	abbess	NN
14293	88	59	.	.	.
14293	89	1	Flowered	flower	VBN
14293	89	2	with	with	IN
14293	89	3	the	the	DT
14293	89	4	perfumes	perfume	NNS
14293	89	5	of	of	IN
14293	89	6	the	the	DT
14293	89	7	grass	grass	NN
14293	89	8	of	of	IN
14293	89	9	Bresse	Bresse	NNP
14293	89	10	,	,	,
14293	89	11	From	from	IN
14293	89	12	hollow	hollow	JJ
14293	89	13	Holland	Holland	NNP
14293	89	14	,	,	,
14293	89	15	from	from	IN
14293	89	16	the	the	DT
14293	89	17	Vosges	Vosges	NNPS
14293	89	18	,	,	,
14293	89	19	from	from	IN
14293	89	20	Brie	Brie	NNP
14293	89	21	,	,	,
14293	89	22	From	from	IN
14293	89	23	Roquefort	Roquefort	NNP
14293	89	24	,	,	,
14293	89	25	Gorgonzola	Gorgonzola	NNP
14293	89	26	,	,	,
14293	89	27	Italy	Italy	NNP
14293	89	28	!	!	.
14293	90	1	Bless	bless	VB
14293	90	2	them	-PRON-	PRP
14293	90	3	,	,	,
14293	90	4	good	good	JJ
14293	90	5	Lord	Lord	NNP
14293	90	6	!	!	.
14293	91	1	Bless	Bless	NNP
14293	91	2	Stilton	Stilton	NNP
14293	91	3	's	's	POS
14293	91	4	royal	royal	JJ
14293	91	5	fare	fare	NN
14293	91	6	,	,	,
14293	91	7	Red	Red	NNP
14293	91	8	Cheshire	Cheshire	NNP
14293	91	9	,	,	,
14293	91	10	and	and	CC
14293	91	11	the	the	DT
14293	91	12	tearful	tearful	JJ
14293	91	13	cream	cream	NN
14293	91	14	Gruyère	Gruyère	NNP
14293	91	15	.	.	.
14293	92	1	FROM	from	IN
14293	92	2	JETHRO	JETHRO	NNP
14293	92	3	BITHELL	BITHELL	NNP
14293	92	4	'S	'S	NNP
14293	92	5	TRANSLATION	translation	NN
14293	92	6	OF	of	IN
14293	92	7	A	a	DT
14293	92	8	POEM	POEM	NNP
14293	92	9	BY	by	IN
14293	92	10	M.	M.	NNP
14293	92	11	Thomas	Thomas	NNP
14293	92	12	Braun	Braun	NNP
14293	92	13	_	_	NNP
14293	92	14	Symphonie	Symphonie	NNP
14293	92	15	des	des	NNP
14293	92	16	Fromages	Fromages	NNP
14293	92	17	_	_	NNP
14293	92	18	A	a	DT
14293	92	19	giant	giant	JJ
14293	92	20	Cantal	Cantal	NNP
14293	92	21	,	,	,
14293	92	22	seeming	seeming	JJ
14293	92	23	to	to	TO
14293	92	24	have	have	VB
14293	92	25	been	be	VBN
14293	92	26	chopped	chop	VBN
14293	92	27	open	open	JJ
14293	92	28	with	with	IN
14293	92	29	an	an	DT
14293	92	30	ax	ax	NN
14293	92	31	,	,	,
14293	92	32	stood	stand	VBD
14293	92	33	aside	aside	RB
14293	92	34	of	of	IN
14293	92	35	a	a	DT
14293	92	36	golden	golden	JJ
14293	92	37	-	-	HYPH
14293	92	38	hued	hued	JJ
14293	92	39	Chester	Chester	NNP
14293	92	40	and	and	CC
14293	92	41	a	a	DT
14293	92	42	Swiss	swiss	JJ
14293	92	43	Gruyère	Gruyère	NNP
14293	92	44	resembling	resemble	VBG
14293	92	45	the	the	DT
14293	92	46	wheel	wheel	NN
14293	92	47	of	of	IN
14293	92	48	a	a	DT
14293	92	49	Roman	roman	JJ
14293	92	50	chariot	chariot	NN
14293	92	51	There	there	EX
14293	92	52	were	be	VBD
14293	92	53	Dutch	Dutch	NNP
14293	92	54	Edams	Edams	NNPS
14293	92	55	,	,	,
14293	92	56	round	round	NN
14293	92	57	and	and	CC
14293	92	58	blood	blood	NN
14293	92	59	-	-	HYPH
14293	92	60	red	red	JJ
14293	92	61	,	,	,
14293	92	62	and	and	CC
14293	92	63	Port	Port	NNP
14293	92	64	-	-	HYPH
14293	92	65	Saluts	Saluts	NNP
14293	92	66	lined	line	VBD
14293	92	67	up	up	RP
14293	92	68	like	like	IN
14293	92	69	soldiers	soldier	NNS
14293	92	70	on	on	IN
14293	92	71	parade	parade	NN
14293	92	72	.	.	.
14293	93	1	Three	three	CD
14293	93	2	Bries	brie	NNS
14293	93	3	,	,	,
14293	93	4	side	side	NN
14293	93	5	by	by	IN
14293	93	6	side	side	NN
14293	93	7	,	,	,
14293	93	8	suggested	suggest	VBD
14293	93	9	phases	phase	NNS
14293	93	10	of	of	IN
14293	93	11	the	the	DT
14293	93	12	moon	moon	NN
14293	93	13	;	;	:
14293	93	14	two	two	CD
14293	93	15	of	of	IN
14293	93	16	them	-PRON-	PRP
14293	93	17	,	,	,
14293	93	18	very	very	RB
14293	93	19	dry	dry	JJ
14293	93	20	,	,	,
14293	93	21	were	be	VBD
14293	93	22	amber	amber	NN
14293	93	23	-	-	HYPH
14293	93	24	colored	color	VBN
14293	93	25	and	and	CC
14293	93	26	"	"	``
14293	93	27	full	full	JJ
14293	93	28	,	,	,
14293	93	29	"	"	''
14293	93	30	and	and	CC
14293	93	31	the	the	DT
14293	93	32	third	third	JJ
14293	93	33	,	,	,
14293	93	34	in	in	IN
14293	93	35	its	-PRON-	PRP$
14293	93	36	second	second	JJ
14293	93	37	quarter	quarter	NN
14293	93	38	,	,	,
14293	93	39	was	be	VBD
14293	93	40	runny	runny	JJ
14293	93	41	and	and	CC
14293	93	42	creamy	creamy	JJ
14293	93	43	,	,	,
14293	93	44	with	with	IN
14293	93	45	a	a	DT
14293	93	46	"	"	``
14293	93	47	milky	milky	JJ
14293	93	48	way	way	NN
14293	93	49	"	"	''
14293	93	50	which	which	WDT
14293	93	51	no	no	DT
14293	93	52	human	human	JJ
14293	93	53	barrier	barrier	NN
14293	93	54	seemed	seem	VBD
14293	93	55	able	able	JJ
14293	93	56	to	to	TO
14293	93	57	restrain	restrain	VB
14293	93	58	.	.	.
14293	94	1	And	and	CC
14293	94	2	all	all	PDT
14293	94	3	the	the	DT
14293	94	4	while	while	NN
14293	94	5	majestic	majestic	NNP
14293	94	6	Roqueforts	Roqueforts	NNPS
14293	94	7	looked	look	VBD
14293	94	8	down	down	RP
14293	94	9	with	with	IN
14293	94	10	princely	princely	RB
14293	94	11	contempt	contempt	NN
14293	94	12	upon	upon	IN
14293	94	13	the	the	DT
14293	94	14	other	other	JJ
14293	94	15	,	,	,
14293	94	16	through	through	IN
14293	94	17	the	the	DT
14293	94	18	glass	glass	NN
14293	94	19	of	of	IN
14293	94	20	their	-PRON-	PRP$
14293	94	21	crystal	crystal	NN
14293	94	22	covers	cover	NNS
14293	94	23	.	.	.
14293	95	1	Emile	Emile	NNP
14293	95	2	Zola	Zola	NNP
14293	95	3	In	in	IN
14293	95	4	1953	1953	CD
14293	95	5	the	the	DT
14293	95	6	United	United	NNP
14293	95	7	States	States	NNP
14293	95	8	Department	Department	NNP
14293	95	9	of	of	IN
14293	95	10	Agriculture	Agriculture	NNP
14293	95	11	published	publish	VBD
14293	95	12	Handbook	Handbook	NNP
14293	95	13	No	no	UH
14293	95	14	.	.	.
14293	96	1	54	54	CD
14293	96	2	,	,	,
14293	96	3	entitled	entitle	VBN
14293	96	4	_	_	NNP
14293	96	5	Cheese	Cheese	NNP
14293	96	6	Varieties	Varieties	NNPS
14293	96	7	and	and	CC
14293	96	8	Descriptions	Descriptions	NNPS
14293	96	9	,	,	,
14293	96	10	_	_	NNP
14293	96	11	with	with	IN
14293	96	12	this	this	DT
14293	96	13	comment	comment	NN
14293	96	14	:	:	:
14293	96	15	"	"	``
14293	96	16	There	there	EX
14293	96	17	probably	probably	RB
14293	96	18	are	be	VBP
14293	96	19	only	only	RB
14293	96	20	about	about	RB
14293	96	21	eighteen	eighteen	CD
14293	96	22	distinct	distinct	JJ
14293	96	23	types	type	NNS
14293	96	24	or	or	CC
14293	96	25	kinds	kind	NNS
14293	96	26	of	of	IN
14293	96	27	natural	natural	JJ
14293	96	28	cheese	cheese	NN
14293	96	29	.	.	.
14293	96	30	"	"	''
14293	97	1	All	all	PDT
14293	97	2	the	the	DT
14293	97	3	rest	rest	NN
14293	97	4	(	(	-LRB-
14293	97	5	more	more	JJR
14293	97	6	than	than	IN
14293	97	7	400	400	CD
14293	97	8	names	name	NNS
14293	97	9	)	)	-RRB-
14293	97	10	are	be	VBP
14293	97	11	of	of	IN
14293	97	12	local	local	JJ
14293	97	13	origin	origin	NN
14293	97	14	,	,	,
14293	97	15	usually	usually	RB
14293	97	16	named	name	VBN
14293	97	17	after	after	IN
14293	97	18	towns	town	NNS
14293	97	19	or	or	CC
14293	97	20	communities	community	NNS
14293	97	21	.	.	.
14293	98	1	A	a	DT
14293	98	2	list	list	NN
14293	98	3	of	of	IN
14293	98	4	the	the	DT
14293	98	5	best	well	RBS
14293	98	6	-	-	HYPH
14293	98	7	known	know	VBN
14293	98	8	names	name	NNS
14293	98	9	applied	apply	VBN
14293	98	10	to	to	IN
14293	98	11	each	each	DT
14293	98	12	of	of	IN
14293	98	13	these	these	DT
14293	98	14	distinct	distinct	JJ
14293	98	15	varieties	variety	NNS
14293	98	16	or	or	CC
14293	98	17	groups	group	NNS
14293	98	18	is	be	VBZ
14293	98	19	given	give	VBN
14293	98	20	:	:	:
14293	98	21	Brick	Brick	NNP
14293	98	22	Gouda	Gouda	NNP
14293	98	23	Romano	Romano	NNP
14293	98	24	Camembert	Camembert	NNP
14293	98	25	Hand	Hand	NNP
14293	98	26	Roquefort	Roquefort	NNP
14293	98	27	Cheddar	Cheddar	NNP
14293	98	28	Limburger	Limburger	NNP
14293	98	29	Sapsago	Sapsago	NNP
14293	98	30	Cottage	Cottage	NNP
14293	98	31	Neufchâtel	Neufchâtel	NNP
14293	98	32	Swiss	Swiss	NNP
14293	98	33	Cream	Cream	NNP
14293	98	34	Parmesan	Parmesan	NNP
14293	98	35	Trappist	Trappist	NNP
14293	98	36	Edam	Edam	NNP
14293	98	37	Provolone	Provolone	NNP
14293	98	38	Whey	Whey	NNP
14293	98	39	cheeses	cheese	VBZ
14293	98	40	(	(	-LRB-
14293	98	41	Mysost	Mysost	NNP
14293	98	42	and	and	CC
14293	98	43	Ricotta	Ricotta	NNP
14293	98	44	)	)	-RRB-
14293	98	45	May	May	MD
14293	98	46	we	-PRON-	PRP
14293	98	47	nominate	nominate	VB
14293	98	48	another	another	DT
14293	98	49	dozen	dozen	NN
14293	98	50	to	to	TO
14293	98	51	form	form	VB
14293	98	52	our	-PRON-	PRP$
14293	98	53	own	own	JJ
14293	98	54	Cheese	Cheese	NNP
14293	98	55	Hall	Hall	NNP
14293	98	56	of	of	IN
14293	98	57	Fame	Fame	NNP
14293	98	58	?	?	.
14293	99	1	We	-PRON-	PRP
14293	99	2	begin	begin	VBP
14293	99	3	our	-PRON-	PRP$
14293	99	4	list	list	NN
14293	99	5	with	with	IN
14293	99	6	a	a	DT
14293	99	7	partial	partial	JJ
14293	99	8	roll	roll	NN
14293	99	9	call	call	NN
14293	99	10	of	of	IN
14293	99	11	the	the	DT
14293	99	12	big	big	JJ
14293	99	13	Blues	Blues	NNPS
14293	99	14	family	family	NN
14293	99	15	and	and	CC
14293	99	16	end	end	VB
14293	99	17	it	-PRON-	PRP
14293	99	18	with	with	IN
14293	99	19	members	member	NNS
14293	99	20	of	of	IN
14293	99	21	the	the	DT
14293	99	22	monastic	monastic	JJ
14293	99	23	order	order	NN
14293	99	24	of	of	IN
14293	99	25	Port	Port	NNP
14293	99	26	-	-	HYPH
14293	99	27	Salut	Salut	NNP
14293	99	28	Trappist	Trappist	NNP
14293	99	29	that	that	WDT
14293	99	30	includes	include	VBZ
14293	99	31	Canadian	Canadian	NNP
14293	99	32	Oka	Oka	NNP
14293	99	33	and	and	CC
14293	99	34	our	-PRON-	PRP$
14293	99	35	own	own	JJ
14293	99	36	Kentucky	Kentucky	NNP
14293	99	37	thoroughbred	thoroughbre	VBN
14293	99	38	.	.	.
14293	100	1	The	the	DT
14293	100	2	Blues	blue	NNS
14293	100	3	that	that	WDT
14293	100	4	Are	be	VBP
14293	100	5	Green	Green	NNP
14293	100	6	Stilton	Stilton	NNP
14293	100	7	,	,	,
14293	100	8	Roquefort	Roquefort	NNP
14293	100	9	and	and	CC
14293	100	10	Gorgonzola	Gorgonzola	NNP
14293	100	11	form	form	VBP
14293	100	12	the	the	DT
14293	100	13	triumvirate	triumvirate	NN
14293	100	14	that	that	WDT
14293	100	15	rules	rule	VBZ
14293	100	16	a	a	DT
14293	100	17	world	world	NN
14293	100	18	of	of	IN
14293	100	19	lesser	less	JJR
14293	100	20	Blues	Blues	NNPS
14293	100	21	.	.	.
14293	101	1	They	-PRON-	PRP
14293	101	2	are	be	VBP
14293	101	3	actually	actually	RB
14293	101	4	green	green	JJ
14293	101	5	,	,	,
14293	101	6	as	as	RB
14293	101	7	green	green	JJ
14293	101	8	as	as	IN
14293	101	9	the	the	DT
14293	101	10	mythical	mythical	JJ
14293	101	11	cheese	cheese	NN
14293	101	12	the	the	DT
14293	101	13	moon	moon	NN
14293	101	14	is	be	VBZ
14293	101	15	made	make	VBN
14293	101	16	of	of	IN
14293	101	17	.	.	.
14293	102	1	In	in	IN
14293	102	2	almost	almost	RB
14293	102	3	every	every	DT
14293	102	4	,	,	,
14293	102	5	land	land	NN
14293	102	6	where	where	WRB
14293	102	7	cheese	cheese	NN
14293	102	8	is	be	VBZ
14293	102	9	made	make	VBN
14293	102	10	you	-PRON-	PRP
14293	102	11	can	can	MD
14293	102	12	sample	sample	VB
14293	102	13	a	a	DT
14293	102	14	handful	handful	NN
14293	102	15	of	of	IN
14293	102	16	lesser	less	JJR
14293	102	17	Blues	blue	NNS
14293	102	18	and	and	CC
14293	102	19	imitations	imitation	NNS
14293	102	20	of	of	IN
14293	102	21	the	the	DT
14293	102	22	invincible	invincible	JJ
14293	102	23	three	three	CD
14293	102	24	and	and	CC
14293	102	25	try	try	VB
14293	102	26	to	to	TO
14293	102	27	classify	classify	VB
14293	102	28	them	-PRON-	PRP
14293	102	29	,	,	,
14293	102	30	until	until	IN
14293	102	31	you	-PRON-	PRP
14293	102	32	're	be	VBP
14293	102	33	blue	blue	JJ
14293	102	34	in	in	IN
14293	102	35	the	the	DT
14293	102	36	face	face	NN
14293	102	37	.	.	.
14293	103	1	The	the	DT
14293	103	2	best	good	JJS
14293	103	3	we	-PRON-	PRP
14293	103	4	can	can	MD
14293	103	5	do	do	VB
14293	103	6	in	in	IN
14293	103	7	this	this	DT
14293	103	8	slight	slight	JJ
14293	103	9	summary	summary	NN
14293	103	10	is	be	VBZ
14293	103	11	to	to	TO
14293	103	12	mention	mention	VB
14293	103	13	a	a	DT
14293	103	14	few	few	JJ
14293	103	15	of	of	IN
14293	103	16	the	the	DT
14293	103	17	most	most	RBS
14293	103	18	notable	notable	JJ
14293	103	19	,	,	,
14293	103	20	aside	aside	RB
14293	103	21	from	from	IN
14293	103	22	our	-PRON-	PRP$
14293	103	23	own	own	JJ
14293	103	24	Blues	blue	NNS
14293	103	25	of	of	IN
14293	103	26	Minnesota	Minnesota	NNP
14293	103	27	,	,	,
14293	103	28	Wisconsin	Wisconsin	NNP
14293	103	29	,	,	,
14293	103	30	Oregon	Oregon	NNP
14293	103	31	and	and	CC
14293	103	32	other	other	JJ
14293	103	33	states	state	NNS
14293	103	34	that	that	WDT
14293	103	35	major	major	JJ
14293	103	36	in	in	IN
14293	103	37	cheese	cheese	NN
14293	103	38	.	.	.
14293	104	1	Danish	danish	JJ
14293	104	2	Blues	blue	NNS
14293	104	3	are	be	VBP
14293	104	4	popular	popular	JJ
14293	104	5	and	and	CC
14293	104	6	splendidly	splendidly	RB
14293	104	7	made	make	VBN
14293	104	8	,	,	,
14293	104	9	such	such	JJ
14293	104	10	as	as	IN
14293	104	11	"	"	``
14293	104	12	Flower	Flower	NNP
14293	104	13	of	of	IN
14293	104	14	Denmark	Denmark	NNP
14293	104	15	.	.	.
14293	104	16	"	"	''
14293	105	1	The	the	DT
14293	105	2	Argentine	argentine	JJ
14293	105	3	competes	compete	VBZ
14293	105	4	with	with	IN
14293	105	5	a	a	DT
14293	105	6	pampas	pampa	NNS
14293	105	7	-	-	HYPH
14293	105	8	grass	grass	NN
14293	105	9	Blue	Blue	NNP
14293	105	10	all	all	DT
14293	105	11	its	-PRON-	PRP$
14293	105	12	own	own	JJ
14293	105	13	.	.	.
14293	106	1	But	but	CC
14293	106	2	France	France	NNP
14293	106	3	and	and	CC
14293	106	4	England	England	NNP
14293	106	5	are	be	VBP
14293	106	6	the	the	DT
14293	106	7	leaders	leader	NNS
14293	106	8	in	in	IN
14293	106	9	this	this	DT
14293	106	10	line	line	NN
14293	106	11	,	,	,
14293	106	12	France	France	NNP
14293	106	13	first	first	RB
14293	106	14	with	with	IN
14293	106	15	a	a	DT
14293	106	16	sort	sort	NN
14293	106	17	of	of	IN
14293	106	18	triple	triple	JJ
14293	106	19	triumvirate	triumvirate	NN
14293	106	20	within	within	IN
14293	106	21	a	a	DT
14293	106	22	triumvirate	triumvirate	NN
14293	106	23	--	--	:
14293	106	24	Septmoncel	Septmoncel	NNP
14293	106	25	,	,	,
14293	106	26	Gex	Gex	NNP
14293	106	27	,	,	,
14293	106	28	and	and	CC
14293	106	29	Sassenage	Sassenage	NNP
14293	106	30	,	,	,
14293	106	31	all	all	DT
14293	106	32	three	three	CD
14293	106	33	made	make	VBN
14293	106	34	with	with	IN
14293	106	35	three	three	CD
14293	106	36	milks	milk	NNS
14293	106	37	mixed	mix	VBN
14293	106	38	together	together	RB
14293	106	39	:	:	:
14293	106	40	cow	cow	NN
14293	106	41	,	,	,
14293	106	42	goat	goat	NN
14293	106	43	and	and	CC
14293	106	44	sheep	sheep	NN
14293	106	45	.	.	.
14293	107	1	Septmoncel	Septmoncel	NNP
14293	107	2	is	be	VBZ
14293	107	3	the	the	DT
14293	107	4	leader	leader	NN
14293	107	5	of	of	IN
14293	107	6	these	these	DT
14293	107	7	,	,	,
14293	107	8	made	make	VBN
14293	107	9	in	in	IN
14293	107	10	the	the	DT
14293	107	11	Jura	Jura	NNP
14293	107	12	mountains	mountain	NNS
14293	107	13	and	and	CC
14293	107	14	considered	consider	VBN
14293	107	15	by	by	IN
14293	107	16	many	many	JJ
14293	107	17	French	french	JJ
14293	107	18	caseophiles	caseophile	NNS
14293	107	19	to	to	TO
14293	107	20	outrank	outrank	VB
14293	107	21	Roquefort	Roquefort	NNP
14293	107	22	.	.	.
14293	108	1	This	this	DT
14293	108	2	class	class	NN
14293	108	3	of	of	IN
14293	108	4	Blue	Blue	NNP
14293	108	5	or	or	CC
14293	108	6	marbled	marble	VBN
14293	108	7	cheese	cheese	NN
14293	108	8	is	be	VBZ
14293	108	9	called	call	VBN
14293	108	10	fromage	fromage	NN
14293	108	11	persillé	persillé	NNP
14293	108	12	,	,	,
14293	108	13	as	as	RB
14293	108	14	well	well	RB
14293	108	15	as	as	IN
14293	108	16	fromage	fromage	NN
14293	108	17	bleu	bleu	NN
14293	108	18	and	and	CC
14293	108	19	pate	pate	NN
14293	108	20	bleue	bleue	NN
14293	108	21	.	.	.
14293	109	1	Similar	similar	JJ
14293	109	2	mountain	mountain	NN
14293	109	3	cheeses	cheese	NNS
14293	109	4	are	be	VBP
14293	109	5	made	make	VBN
14293	109	6	in	in	IN
14293	109	7	Auvergne	Auvergne	NNP
14293	109	8	and	and	CC
14293	109	9	Aubrac	Aubrac	NNP
14293	109	10	and	and	CC
14293	109	11	have	have	VB
14293	109	12	distinct	distinct	JJ
14293	109	13	qualities	quality	NNS
14293	109	14	that	that	WDT
14293	109	15	have	have	VBP
14293	109	16	brought	bring	VBN
14293	109	17	them	-PRON-	PRP
14293	109	18	fame	fame	NN
14293	109	19	,	,	,
14293	109	20	such	such	JJ
14293	109	21	as	as	IN
14293	109	22	Cantal	Cantal	NNP
14293	109	23	,	,	,
14293	109	24	bleu	bleu	NN
14293	109	25	d'Auvergne	d'Auvergne	NNP
14293	109	26	Guiole	Guiole	NNP
14293	109	27	or	or	CC
14293	109	28	Laguiole	Laguiole	NNP
14293	109	29	,	,	,
14293	109	30	bleu	bleu	NN
14293	109	31	de	de	IN
14293	109	32	Salers	Salers	NNP
14293	109	33	,	,	,
14293	109	34	and	and	CC
14293	109	35	St.	St.	NNP
14293	109	36	Flour	Flour	NNP
14293	109	37	.	.	.
14293	110	1	Olivet	Olivet	NNP
14293	110	2	and	and	CC
14293	110	3	Queville	Queville	NNP
14293	110	4	come	come	VB
14293	110	5	within	within	IN
14293	110	6	the	the	DT
14293	110	7	color	color	NN
14293	110	8	scheme	scheme	NN
14293	110	9	,	,	,
14293	110	10	and	and	CC
14293	110	11	sundry	sundry	VBP
14293	110	12	others	other	NNS
14293	110	13	such	such	JJ
14293	110	14	as	as	IN
14293	110	15	Champoléon	Champoléon	NNP
14293	110	16	,	,	,
14293	110	17	Journiac	Journiac	NNP
14293	110	18	,	,	,
14293	110	19	Queyras	Queyras	NNP
14293	110	20	and	and	CC
14293	110	21	Sarraz	Sarraz	NNP
14293	110	22	.	.	.
14293	111	1	Of	of	IN
14293	111	2	English	English	NNP
14293	111	3	Blues	Blues	NNPS
14293	111	4	there	there	EX
14293	111	5	are	be	VBP
14293	111	6	several	several	JJ
14293	111	7	celebrities	celebrity	NNS
14293	111	8	beside	beside	IN
14293	111	9	Stilton	Stilton	NNP
14293	111	10	and	and	CC
14293	111	11	Cheshire	Cheshire	NNP
14293	111	12	Stilton	Stilton	NNP
14293	111	13	.	.	.
14293	112	1	Wensleydale	Wensleydale	NNP
14293	112	2	was	be	VBD
14293	112	3	one	one	CD
14293	112	4	in	in	IN
14293	112	5	the	the	DT
14293	112	6	early	early	JJ
14293	112	7	days	day	NNS
14293	112	8	,	,	,
14293	112	9	and	and	CC
14293	112	10	still	still	RB
14293	112	11	is	be	VBZ
14293	112	12	,	,	,
14293	112	13	together	together	RB
14293	112	14	with	with	IN
14293	112	15	Blue	Blue	NNP
14293	112	16	Dorset	Dorset	NNP
14293	112	17	,	,	,
14293	112	18	the	the	DT
14293	112	19	deepest	deep	JJS
14293	112	20	green	green	NN
14293	112	21	of	of	IN
14293	112	22	them	-PRON-	PRP
14293	112	23	all	all	DT
14293	112	24	,	,	,
14293	112	25	and	and	CC
14293	112	26	esoteric	esoteric	JJ
14293	112	27	Blue	Blue	NNP
14293	112	28	Vinny	Vinny	NNP
14293	112	29	,	,	,
14293	112	30	a	a	DT
14293	112	31	choosey	choosey	NN
14293	112	32	cheese	cheese	NN
14293	112	33	not	not	RB
14293	112	34	liked	like	VBN
14293	112	35	by	by	IN
14293	112	36	everybody	everybody	NN
14293	112	37	,	,	,
14293	112	38	the	the	DT
14293	112	39	favorite	favorite	NN
14293	112	40	of	of	IN
14293	112	41	Thomas	Thomas	NNP
14293	112	42	Hardy	Hardy	NNP
14293	112	43	.	.	.
14293	113	1	Brie	Brie	NNP
14293	113	2	Sheila	Sheila	NNP
14293	113	3	Hibben	Hibben	NNP
14293	113	4	once	once	RB
14293	113	5	wrote	write	VBD
14293	113	6	in	in	IN
14293	113	7	_	_	NNP
14293	113	8	The	the	DT
14293	113	9	New	New	NNP
14293	113	10	Yorker	Yorker	NNP
14293	113	11	:	:	:
14293	113	12	_	_	NNP
14293	113	13	I	-PRON-	PRP
14293	113	14	ca	can	MD
14293	113	15	n't	not	RB
14293	113	16	imagine	imagine	VB
14293	113	17	any	any	DT
14293	113	18	difference	difference	NN
14293	113	19	of	of	IN
14293	113	20	opinion	opinion	NN
14293	113	21	about	about	IN
14293	113	22	Brie	Brie	NNP
14293	113	23	's	's	POS
14293	113	24	being	be	VBG
14293	113	25	the	the	DT
14293	113	26	queen	queen	NN
14293	113	27	of	of	IN
14293	113	28	all	all	DT
14293	113	29	cheeses	cheese	NNS
14293	113	30	,	,	,
14293	113	31	and	and	CC
14293	113	32	if	if	IN
14293	113	33	there	there	EX
14293	113	34	is	be	VBZ
14293	113	35	any	any	DT
14293	113	36	such	such	JJ
14293	113	37	difference	difference	NN
14293	113	38	,	,	,
14293	113	39	I	-PRON-	PRP
14293	113	40	shall	shall	MD
14293	113	41	certainly	certainly	RB
14293	113	42	ignore	ignore	VB
14293	113	43	it	-PRON-	PRP
14293	113	44	.	.	.
14293	114	1	The	the	DT
14293	114	2	very	very	JJ
14293	114	3	shape	shape	NN
14293	114	4	of	of	IN
14293	114	5	Brie	Brie	NNP
14293	114	6	--	--	:
14293	114	7	so	so	RB
14293	114	8	uncheese	uncheese	NN
14293	114	9	-	-	HYPH
14293	114	10	like	like	JJ
14293	114	11	and	and	CC
14293	114	12	so	so	RB
14293	114	13	charmingly	charmingly	RB
14293	114	14	fragile	fragile	JJ
14293	114	15	--	--	:
14293	114	16	is	be	VBZ
14293	114	17	exciting	exciting	JJ
14293	114	18	.	.	.
14293	115	1	Nine	nine	CD
14293	115	2	times	time	NNS
14293	115	3	out	out	IN
14293	115	4	of	of	IN
14293	115	5	ten	ten	CD
14293	115	6	a	a	DT
14293	115	7	Brie	brie	NN
14293	115	8	will	will	MD
14293	115	9	let	let	VB
14293	115	10	you	-PRON-	PRP
14293	115	11	down	down	RP
14293	115	12	--	--	:
14293	115	13	will	will	MD
14293	115	14	be	be	VB
14293	115	15	all	all	DT
14293	115	16	caked	cake	VBN
14293	115	17	into	into	IN
14293	115	18	layers	layer	NNS
14293	115	19	,	,	,
14293	115	20	which	which	WDT
14293	115	21	shows	show	VBZ
14293	115	22	it	-PRON-	PRP
14293	115	23	is	be	VBZ
14293	115	24	too	too	RB
14293	115	25	young	young	JJ
14293	115	26	,	,	,
14293	115	27	or	or	CC
14293	115	28	at	at	IN
14293	115	29	the	the	DT
14293	115	30	over	over	IN
14293	115	31	-	-	HYPH
14293	115	32	runny	runny	NN
14293	115	33	stage	stage	NN
14293	115	34	,	,	,
14293	115	35	which	which	WDT
14293	115	36	means	mean	VBZ
14293	115	37	it	-PRON-	PRP
14293	115	38	is	be	VBZ
14293	115	39	too	too	RB
14293	115	40	old	old	JJ
14293	115	41	--	--	:
14293	115	42	but	but	CC
14293	115	43	when	when	WRB
14293	115	44	you	-PRON-	PRP
14293	115	45	come	come	VBP
14293	115	46	on	on	IN
14293	115	47	the	the	DT
14293	115	48	tenth	tenth	JJ
14293	115	49	Brie	Brie	NNP
14293	115	50	,	,	,
14293	115	51	_	_	NNP
14293	115	52	coulant	coulant	JJ
14293	115	53	_	_	NNP
14293	115	54	to	to	IN
14293	115	55	just	just	RB
14293	115	56	the	the	DT
14293	115	57	right	right	JJ
14293	115	58	,	,	,
14293	115	59	delicate	delicate	JJ
14293	115	60	creaminess	creaminess	NN
14293	115	61	,	,	,
14293	115	62	and	and	CC
14293	115	63	the	the	DT
14293	115	64	color	color	NN
14293	115	65	of	of	IN
14293	115	66	fresh	fresh	JJ
14293	115	67	,	,	,
14293	115	68	sweet	sweet	JJ
14293	115	69	butter	butter	NN
14293	115	70	,	,	,
14293	115	71	no	no	DT
14293	115	72	other	other	JJ
14293	115	73	cheese	cheese	NN
14293	115	74	can	can	MD
14293	115	75	compare	compare	VB
14293	115	76	with	with	IN
14293	115	77	it	-PRON-	PRP
14293	115	78	.	.	.
14293	116	1	The	the	DT
14293	116	2	season	season	NN
14293	116	3	of	of	IN
14293	116	4	Brie	Brie	NNP
14293	116	5	,	,	,
14293	116	6	like	like	IN
14293	116	7	that	that	DT
14293	116	8	of	of	IN
14293	116	9	oysters	oyster	NNS
14293	116	10	,	,	,
14293	116	11	is	be	VBZ
14293	116	12	simple	simple	JJ
14293	116	13	to	to	TO
14293	116	14	remember	remember	VB
14293	116	15	:	:	:
14293	116	16	only	only	RB
14293	116	17	months	month	NNS
14293	116	18	with	with	IN
14293	116	19	an	an	DT
14293	116	20	"	"	``
14293	116	21	R	r	NN
14293	116	22	,	,	,
14293	116	23	"	"	''
14293	116	24	beginning	begin	VBG
14293	116	25	with	with	IN
14293	116	26	September	September	NNP
14293	116	27	,	,	,
14293	116	28	which	which	WDT
14293	116	29	is	be	VBZ
14293	116	30	the	the	DT
14293	116	31	best	good	JJS
14293	116	32	,	,	,
14293	116	33	bar	bar	VB
14293	116	34	none	none	NN
14293	116	35	.	.	.
14293	117	1	Caciocavallo	caciocavallo	NN
14293	117	2	From	from	IN
14293	117	3	Bulgaria	Bulgaria	NNP
14293	117	4	to	to	IN
14293	117	5	Turkey	Turkey	NNP
14293	117	6	the	the	DT
14293	117	7	Italian	italian	JJ
14293	117	8	"	"	``
14293	117	9	horse	horse	NN
14293	117	10	cheese	cheese	NN
14293	117	11	,	,	,
14293	117	12	"	"	''
14293	117	13	as	as	IN
14293	117	14	Caciocavallo	Caciocavallo	NNP
14293	117	15	translates	translate	NNS
14293	117	16	,	,	,
14293	117	17	is	be	VBZ
14293	117	18	as	as	RB
14293	117	19	universally	universally	RB
14293	117	20	popular	popular	JJ
14293	117	21	as	as	IN
14293	117	22	it	-PRON-	PRP
14293	117	23	is	be	VBZ
14293	117	24	at	at	IN
14293	117	25	home	home	NN
14293	117	26	and	and	CC
14293	117	27	in	in	IN
14293	117	28	all	all	PDT
14293	117	29	the	the	DT
14293	117	30	Little	Little	NNP
14293	117	31	Italics	Italics	NNPS
14293	117	32	throughout	throughout	IN
14293	117	33	the	the	DT
14293	117	34	rest	rest	NN
14293	117	35	of	of	IN
14293	117	36	the	the	DT
14293	117	37	world	world	NN
14293	117	38	.	.	.
14293	118	1	Flattering	flattering	JJ
14293	118	2	imitations	imitation	NNS
14293	118	3	are	be	VBP
14293	118	4	made	make	VBN
14293	118	5	and	and	CC
14293	118	6	named	name	VBN
14293	118	7	after	after	IN
14293	118	8	it	-PRON-	PRP
14293	118	9	,	,	,
14293	118	10	as	as	IN
14293	118	11	follows	follow	VBZ
14293	118	12	:	:	:
14293	118	13	BULGARIA	BULGARIA	NNP
14293	118	14	:	:	:
14293	118	15	Kascaval	kascaval	NN
14293	118	16	GREECE	GREECE	NNP
14293	118	17	:	:	:
14293	118	18	Kashcavallo	Kashcavallo	NNP
14293	118	19	and	and	CC
14293	118	20	Caskcaval	Caskcaval	NNP
14293	118	21	HUNGARY	HUNGARY	NNP
14293	118	22	:	:	:
14293	118	23	Parenica	Parenica	NNP
14293	118	24	RUMANIA	RUMANIA	NNP
14293	118	25	:	:	:
14293	118	26	Pentele	Pentele	NNP
14293	118	27	and	and	CC
14293	118	28	Kascaval	Kascaval	NNP
14293	118	29	SERBIA	SERBIA	NNP
14293	118	30	:	:	:
14293	118	31	Katschkawalj	Katschkawalj	NNP
14293	118	32	SYRIA	SYRIA	NNP
14293	118	33	:	:	:
14293	118	34	Cashkavallo	cashkavallo	JJ
14293	118	35	TRANSYLVANIA	transylvania	NN
14293	118	36	:	:	:
14293	118	37	Kascaval	Kascaval	NNP
14293	118	38	(	(	-LRB-
14293	118	39	as	as	IN
14293	118	40	in	in	IN
14293	118	41	Rumania	Rumania	NNP
14293	118	42	)	)	-RRB-
14293	118	43	TURKEY	TURKEY	NNP
14293	118	44	:	:	:
14293	118	45	Cascaval	Cascaval	NNP
14293	118	46	Penir	Penir	NNP
14293	118	47	YUGOSLAVIA	YUGOSLAVIA	NNP
14293	118	48	:	:	:
14293	118	49	Kackavalj	Kackavalj	NNP
14293	118	50	A	a	DT
14293	118	51	horse	horse	NN
14293	118	52	's	's	POS
14293	118	53	head	head	NN
14293	118	54	printed	print	VBN
14293	118	55	on	on	IN
14293	118	56	the	the	DT
14293	118	57	cheese	cheese	NN
14293	118	58	gave	give	VBD
14293	118	59	rise	rise	NN
14293	118	60	to	to	IN
14293	118	61	its	-PRON-	PRP$
14293	118	62	popular	popular	JJ
14293	118	63	name	name	NN
14293	118	64	and	and	CC
14293	118	65	to	to	IN
14293	118	66	the	the	DT
14293	118	67	myth	myth	NN
14293	118	68	that	that	IN
14293	118	69	it	-PRON-	PRP
14293	118	70	is	be	VBZ
14293	118	71	made	make	VBN
14293	118	72	of	of	IN
14293	118	73	mare	mare	NNP
14293	118	74	's	's	POS
14293	118	75	milk	milk	NN
14293	118	76	.	.	.
14293	119	1	It	-PRON-	PRP
14293	119	2	is	be	VBZ
14293	119	3	,	,	,
14293	119	4	however	however	RB
14293	119	5	,	,	,
14293	119	6	curded	curde	VBD
14293	119	7	from	from	IN
14293	119	8	cow	cow	NN
14293	119	9	's	's	POS
14293	119	10	milk	milk	NN
14293	119	11	,	,	,
14293	119	12	whole	whole	JJ
14293	119	13	or	or	CC
14293	119	14	partly	partly	RB
14293	119	15	skimmed	skim	VBN
14293	119	16	,	,	,
14293	119	17	and	and	CC
14293	119	18	sometimes	sometimes	RB
14293	119	19	from	from	IN
14293	119	20	water	water	NN
14293	119	21	buffalo	buffalo	NNP
14293	119	22	;	;	:
14293	119	23	hard	hard	JJ
14293	119	24	,	,	,
14293	119	25	yellow	yellow	JJ
14293	119	26	and	and	CC
14293	119	27	so	so	RB
14293	119	28	buttery	buttery	NN
14293	119	29	that	that	WDT
14293	119	30	the	the	DT
14293	119	31	best	good	JJS
14293	119	32	of	of	IN
14293	119	33	it	-PRON-	PRP
14293	119	34	,	,	,
14293	119	35	which	which	WDT
14293	119	36	comes	come	VBZ
14293	119	37	from	from	IN
14293	119	38	Sorrento	Sorrento	NNP
14293	119	39	,	,	,
14293	119	40	is	be	VBZ
14293	119	41	called	call	VBN
14293	119	42	_	_	NNP
14293	119	43	Cacio	Cacio	NNP
14293	119	44	burro	burro	NNP
14293	119	45	,	,	,
14293	119	46	_	_	NNP
14293	119	47	butter	butter	NN
14293	119	48	cheese	cheese	NN
14293	119	49	.	.	.
14293	120	1	Slightly	slightly	RB
14293	120	2	salty	salty	JJ
14293	120	3	,	,	,
14293	120	4	with	with	IN
14293	120	5	a	a	DT
14293	120	6	spicy	spicy	JJ
14293	120	7	tang	tang	NN
14293	120	8	,	,	,
14293	120	9	it	-PRON-	PRP
14293	120	10	is	be	VBZ
14293	120	11	eaten	eat	VBN
14293	120	12	sliced	slice	VBN
14293	120	13	when	when	WRB
14293	120	14	young	young	JJ
14293	120	15	and	and	CC
14293	120	16	mild	mild	JJ
14293	120	17	and	and	CC
14293	120	18	used	use	VBN
14293	120	19	for	for	IN
14293	120	20	grating	grating	NN
14293	120	21	and	and	CC
14293	120	22	seasoning	seasoning	NN
14293	120	23	when	when	WRB
14293	120	24	old	old	JJ
14293	120	25	,	,	,
14293	120	26	not	not	RB
14293	120	27	only	only	RB
14293	120	28	on	on	IN
14293	120	29	the	the	DT
14293	120	30	usual	usual	JJ
14293	120	31	Italian	italian	JJ
14293	120	32	pastes	paste	NNS
14293	120	33	but	but	CC
14293	120	34	on	on	IN
14293	120	35	sweets	sweet	NNS
14293	120	36	.	.	.
14293	121	1	Different	different	JJ
14293	121	2	from	from	IN
14293	121	3	the	the	DT
14293	121	4	many	many	JJ
14293	121	5	grating	grating	NN
14293	121	6	cheeses	cheese	NNS
14293	121	7	made	make	VBN
14293	121	8	from	from	IN
14293	121	9	little	little	JJ
14293	121	10	balls	ball	NNS
14293	121	11	of	of	IN
14293	121	12	curd	curd	NNP
14293	121	13	called	call	VBD
14293	121	14	_	_	NNP
14293	121	15	grana	grana	NNP
14293	121	16	_	_	NNP
14293	121	17	,	,	,
14293	121	18	Caciocavallo	Caciocavallo	NNP
14293	121	19	is	be	VBZ
14293	121	20	a	a	DT
14293	121	21	_	_	NNP
14293	121	22	pasta	pasta	NN
14293	121	23	fileta	fileta	NNP
14293	121	24	_	_	NNP
14293	121	25	,	,	,
14293	121	26	or	or	CC
14293	121	27	drawn	draw	VBN
14293	121	28	-	-	HYPH
14293	121	29	curd	curd	JJ
14293	121	30	product	product	NN
14293	121	31	.	.	.
14293	122	1	Because	because	IN
14293	122	2	of	of	IN
14293	122	3	this	this	DT
14293	122	4	it	-PRON-	PRP
14293	122	5	is	be	VBZ
14293	122	6	sometimes	sometimes	RB
14293	122	7	drawn	draw	VBN
14293	122	8	out	out	RP
14293	122	9	in	in	IN
14293	122	10	long	long	JJ
14293	122	11	thick	thick	JJ
14293	122	12	threads	thread	NNS
14293	122	13	and	and	CC
14293	122	14	braided	braid	VBD
14293	122	15	.	.	.
14293	123	1	It	-PRON-	PRP
14293	123	2	is	be	VBZ
14293	123	3	a	a	DT
14293	123	4	cheese	cheese	NN
14293	123	5	for	for	IN
14293	123	6	skilled	skilled	JJ
14293	123	7	artists	artist	NNS
14293	123	8	to	to	TO
14293	123	9	make	make	VB
14293	123	10	sculptures	sculpture	NNS
14293	123	11	with	with	IN
14293	123	12	,	,	,
14293	123	13	sometimes	sometimes	RB
14293	123	14	horses	horse	NNS
14293	123	15	'	'	POS
14293	123	16	heads	head	NNS
14293	123	17	,	,	,
14293	123	18	again	again	RB
14293	123	19	bunches	bunche	NNS
14293	123	20	of	of	IN
14293	123	21	grapes	grape	NNS
14293	123	22	and	and	CC
14293	123	23	other	other	JJ
14293	123	24	fruits	fruit	NNS
14293	123	25	,	,	,
14293	123	26	even	even	RB
14293	123	27	as	as	IN
14293	123	28	Provolone	Provolone	NNP
14293	123	29	is	be	VBZ
14293	123	30	shaped	shape	VBN
14293	123	31	like	like	IN
14293	123	32	apples	apple	NNS
14293	123	33	and	and	CC
14293	123	34	pears	pear	NNS
14293	123	35	and	and	CC
14293	123	36	often	often	RB
14293	123	37	worked	work	VBD
14293	123	38	into	into	IN
14293	123	39	elaborate	elaborate	JJ
14293	123	40	bas	bas	NN
14293	123	41	-	-	HYPH
14293	123	42	relief	relief	NN
14293	123	43	designs	design	NNS
14293	123	44	.	.	.
14293	124	1	But	but	CC
14293	124	2	ordinarily	ordinarily	RB
14293	124	3	the	the	DT
14293	124	4	horse	horse	NN
14293	124	5	's	's	POS
14293	124	6	head	head	NN
14293	124	7	is	be	VBZ
14293	124	8	a	a	DT
14293	124	9	plain	plain	JJ
14293	124	10	tenpin	tenpin	NN
14293	124	11	in	in	IN
14293	124	12	shape	shape	NN
14293	124	13	or	or	CC
14293	124	14	a	a	DT
14293	124	15	squat	squat	JJ
14293	124	16	bottle	bottle	NN
14293	124	17	with	with	IN
14293	124	18	a	a	DT
14293	124	19	knob	knob	NN
14293	124	20	on	on	IN
14293	124	21	the	the	DT
14293	124	22	side	side	NN
14293	124	23	by	by	IN
14293	124	24	which	which	WDT
14293	124	25	it	-PRON-	PRP
14293	124	26	has	have	VBZ
14293	124	27	been	be	VBN
14293	124	28	tied	tie	VBN
14293	124	29	up	up	RP
14293	124	30	,	,	,
14293	124	31	two	two	CD
14293	124	32	cheeses	cheese	NNS
14293	124	33	at	at	IN
14293	124	34	a	a	DT
14293	124	35	time	time	NN
14293	124	36	,	,	,
14293	124	37	on	on	IN
14293	124	38	opposite	opposite	JJ
14293	124	39	sides	side	NNS
14293	124	40	of	of	IN
14293	124	41	a	a	DT
14293	124	42	rafter	rafter	NN
14293	124	43	,	,	,
14293	124	44	while	while	IN
14293	124	45	being	be	VBG
14293	124	46	smoked	smoke	VBN
14293	124	47	lightly	lightly	RB
14293	124	48	golden	golden	JJ
14293	124	49	and	and	CC
14293	124	50	rubbed	rub	VBN
14293	124	51	with	with	IN
14293	124	52	olive	olive	JJ
14293	124	53	oil	oil	NN
14293	124	54	and	and	CC
14293	124	55	butter	butter	NN
14293	124	56	to	to	TO
14293	124	57	make	make	VB
14293	124	58	it	-PRON-	PRP
14293	124	59	all	all	PDT
14293	124	60	the	the	DT
14293	124	61	more	more	JJR
14293	124	62	buttery	buttery	NN
14293	124	63	.	.	.
14293	125	1	In	in	IN
14293	125	2	Calabria	Calabria	NNP
14293	125	3	and	and	CC
14293	125	4	Sicily	Sicily	NNP
14293	125	5	it	-PRON-	PRP
14293	125	6	is	be	VBZ
14293	125	7	very	very	RB
14293	125	8	popular	popular	JJ
14293	125	9	,	,	,
14293	125	10	and	and	CC
14293	125	11	although	although	IN
14293	125	12	the	the	DT
14293	125	13	best	good	JJS
14293	125	14	comes	come	VBZ
14293	125	15	from	from	IN
14293	125	16	Sorrento	Sorrento	NNP
14293	125	17	,	,	,
14293	125	18	there	there	EX
14293	125	19	is	be	VBZ
14293	125	20	keen	keen	JJ
14293	125	21	competition	competition	NN
14293	125	22	from	from	IN
14293	125	23	Abruzzi	Abruzzi	NNP
14293	125	24	,	,	,
14293	125	25	Apulian	Apulian	NNP
14293	125	26	Province	Province	NNP
14293	125	27	and	and	CC
14293	125	28	Molise	Molise	NNP
14293	125	29	.	.	.
14293	126	1	It	-PRON-	PRP
14293	126	2	keeps	keep	VBZ
14293	126	3	well	well	RB
14293	126	4	and	and	CC
14293	126	5	does	do	VBZ
14293	126	6	n't	not	RB
14293	126	7	spoil	spoil	VB
14293	126	8	when	when	WRB
14293	126	9	shipped	ship	VBN
14293	126	10	overseas	overseas	RB
14293	126	11	.	.	.
14293	127	1	In	in	IN
14293	127	2	his	-PRON-	PRP$
14293	127	3	_	_	NNP
14293	127	4	Little	Little	NNP
14293	127	5	Book	Book	NNP
14293	127	6	of	of	IN
14293	127	7	Cheese	Cheese	NNP
14293	127	8	_	_	NNP
14293	127	9	Osbert	Osbert	NNP
14293	127	10	Burdett	Burdett	NNP
14293	127	11	recommends	recommend	VBZ
14293	127	12	the	the	DT
14293	127	13	high	high	JJ
14293	127	14	,	,	,
14293	127	15	horsy	horsy	NN
14293	127	16	strength	strength	NN
14293	127	17	of	of	IN
14293	127	18	this	this	DT
14293	127	19	smoked	smoke	VBN
14293	127	20	Cacio	Cacio	NNP
14293	127	21	over	over	IN
14293	127	22	tobacco	tobacco	NN
14293	127	23	smoke	smoke	NN
14293	127	24	after	after	IN
14293	127	25	dinner	dinner	NN
14293	127	26	:	:	:
14293	127	27	Only	only	JJ
14293	127	28	monsters	monster	NNS
14293	127	29	smoke	smoke	VBP
14293	127	30	at	at	IN
14293	127	31	meals	meal	NNS
14293	127	32	,	,	,
14293	127	33	but	but	CC
14293	127	34	a	a	DT
14293	127	35	monster	monster	NN
14293	127	36	assured	assure	VBD
14293	127	37	me	-PRON-	PRP
14293	127	38	that	that	IN
14293	127	39	Gorgonzola	Gorgonzola	NNP
14293	127	40	best	good	JJS
14293	127	41	survives	survive	VBZ
14293	127	42	this	this	DT
14293	127	43	malpractice	malpractice	NN
14293	127	44	.	.	.
14293	128	1	Clearly	clearly	RB
14293	128	2	,	,	,
14293	128	3	some	some	DT
14293	128	4	pungency	pungency	NN
14293	128	5	is	be	VBZ
14293	128	6	necessary	necessary	JJ
14293	128	7	,	,	,
14293	128	8	and	and	CC
14293	128	9	confidence	confidence	NN
14293	128	10	suggests	suggest	VBZ
14293	128	11	rather	rather	RB
14293	128	12	Cacio	Cacio	NNP
14293	128	13	which	which	WDT
14293	128	14	would	would	MD
14293	128	15	survive	survive	VB
14293	128	16	anything	anything	NN
14293	128	17	,	,	,
14293	128	18	the	the	DT
14293	128	19	monster	monster	NN
14293	128	20	said	say	VBD
14293	128	21	.	.	.
14293	129	1	Camembert	Camembert	NNP
14293	129	2	Camembert	Camembert	NNP
14293	129	3	is	be	VBZ
14293	129	4	called	call	VBN
14293	129	5	"	"	``
14293	129	6	mold	mold	NN
14293	129	7	-	-	HYPH
14293	129	8	matured	mature	VBN
14293	129	9	"	"	''
14293	129	10	and	and	CC
14293	129	11	all	all	PDT
14293	129	12	that	that	WDT
14293	129	13	is	be	VBZ
14293	129	14	genuine	genuine	JJ
14293	129	15	is	be	VBZ
14293	129	16	labeled	label	VBN
14293	129	17	_	_	NNP
14293	129	18	Syndicat	Syndicat	NNP
14293	129	19	du	du	NNP
14293	129	20	Vrai	Vrai	NNP
14293	129	21	Camembert	Camembert	NNP
14293	129	22	_	_	NNP
14293	129	23	.	.	.
14293	130	1	The	the	DT
14293	130	2	name	name	NN
14293	130	3	in	in	IN
14293	130	4	full	full	JJ
14293	130	5	is	be	VBZ
14293	130	6	_	_	NNP
14293	130	7	Syndicat	Syndicat	NNP
14293	130	8	des	des	NNP
14293	130	9	Fabricants	Fabricants	NNP
14293	130	10	du	du	VBP
14293	130	11	Veritable	Veritable	NNP
14293	130	12	Camembert	Camembert	NNP
14293	130	13	de	de	IN
14293	130	14	Normandie	Normandie	NNP
14293	130	15	_	_	NNP
14293	130	16	and	and	CC
14293	130	17	we	-PRON-	PRP
14293	130	18	agree	agree	VBP
14293	130	19	that	that	IN
14293	130	20	this	this	DT
14293	130	21	is	be	VBZ
14293	130	22	"	"	``
14293	130	23	a	a	DT
14293	130	24	most	most	RBS
14293	130	25	useful	useful	JJ
14293	130	26	association	association	NN
14293	130	27	for	for	IN
14293	130	28	the	the	DT
14293	130	29	defense	defense	NN
14293	130	30	of	of	IN
14293	130	31	one	one	CD
14293	130	32	of	of	IN
14293	130	33	the	the	DT
14293	130	34	best	good	JJS
14293	130	35	cheeses	cheese	NNS
14293	130	36	of	of	IN
14293	130	37	France	France	NNP
14293	130	38	.	.	.
14293	130	39	"	"	''
14293	131	1	Its	-PRON-	PRP$
14293	131	2	extremely	extremely	RB
14293	131	3	delicate	delicate	JJ
14293	131	4	piquance	piquance	NN
14293	131	5	can	can	MD
14293	131	6	not	not	RB
14293	131	7	be	be	VB
14293	131	8	matched	match	VBN
14293	131	9	,	,	,
14293	131	10	except	except	IN
14293	131	11	perhaps	perhaps	RB
14293	131	12	by	by	IN
14293	131	13	Brie	Brie	NNP
14293	131	14	.	.	.
14293	132	1	Napoleon	Napoleon	NNP
14293	132	2	is	be	VBZ
14293	132	3	said	say	VBN
14293	132	4	to	to	TO
14293	132	5	have	have	VB
14293	132	6	named	name	VBN
14293	132	7	it	-PRON-	PRP
14293	132	8	and	and	CC
14293	132	9	to	to	TO
14293	132	10	have	have	VB
14293	132	11	kissed	kiss	VBN
14293	132	12	the	the	DT
14293	132	13	waitress	waitress	NN
14293	132	14	who	who	WP
14293	132	15	first	first	RB
14293	132	16	served	serve	VBD
14293	132	17	it	-PRON-	PRP
14293	132	18	to	to	IN
14293	132	19	him	-PRON-	PRP
14293	132	20	in	in	IN
14293	132	21	the	the	DT
14293	132	22	tiny	tiny	JJ
14293	132	23	town	town	NN
14293	132	24	of	of	IN
14293	132	25	Camembert	Camembert	NNP
14293	132	26	.	.	.
14293	133	1	And	and	CC
14293	133	2	there	there	EX
14293	133	3	a	a	DT
14293	133	4	statue	statue	NN
14293	133	5	stands	stand	VBZ
14293	133	6	today	today	NN
14293	133	7	in	in	IN
14293	133	8	the	the	DT
14293	133	9	market	market	NN
14293	133	10	place	place	NN
14293	133	11	to	to	TO
14293	133	12	honor	honor	VB
14293	133	13	Marie	Marie	NNP
14293	133	14	Harel	Harel	NNP
14293	133	15	who	who	WP
14293	133	16	made	make	VBD
14293	133	17	the	the	DT
14293	133	18	first	first	JJ
14293	133	19	Camembert	Camembert	NNP
14293	133	20	.	.	.
14293	134	1	Camembert	Camembert	NNP
14293	134	2	is	be	VBZ
14293	134	3	equally	equally	RB
14293	134	4	good	good	JJ
14293	134	5	on	on	IN
14293	134	6	thin	thin	JJ
14293	134	7	slices	slice	NNS
14293	134	8	of	of	IN
14293	134	9	apple	apple	NN
14293	134	10	,	,	,
14293	134	11	pineapple	pineapple	NN
14293	134	12	,	,	,
14293	134	13	pear	pear	VBP
14293	134	14	,	,	,
14293	134	15	French	french	JJ
14293	134	16	"	"	``
14293	134	17	flute	flute	NN
14293	134	18	"	"	''
14293	134	19	or	or	CC
14293	134	20	pumpernickel	pumpernickel	NN
14293	134	21	.	.	.
14293	135	1	As	as	IN
14293	135	2	-	-	HYPH
14293	135	3	with	with	IN
14293	135	4	Brie	Brie	NNP
14293	135	5	and	and	CC
14293	135	6	with	with	IN
14293	135	7	oysters	oyster	NNS
14293	135	8	,	,	,
14293	135	9	Camembert	Camembert	NNP
14293	135	10	should	should	MD
14293	135	11	be	be	VB
14293	135	12	eaten	eat	VBN
14293	135	13	only	only	RB
14293	135	14	in	in	IN
14293	135	15	the	the	DT
14293	135	16	"	"	``
14293	135	17	R	r	NN
14293	135	18	"	"	''
14293	135	19	months	month	NNS
14293	135	20	,	,	,
14293	135	21	and	and	CC
14293	135	22	of	of	IN
14293	135	23	these	these	DT
14293	135	24	September	September	NNP
14293	135	25	is	be	VBZ
14293	135	26	the	the	DT
14293	135	27	best	good	JJS
14293	135	28	.	.	.
14293	136	1	Since	since	IN
14293	136	2	Camembert	Camembert	NNP
14293	136	3	rhymes	rhyme	VBZ
14293	136	4	with	with	IN
14293	136	5	beware	beware	NN
14293	136	6	,	,	,
14293	136	7	if	if	IN
14293	136	8	you	-PRON-	PRP
14293	136	9	ca	can	MD
14293	136	10	n't	not	RB
14293	136	11	get	get	VB
14293	136	12	the	the	DT
14293	136	13	_	_	NNP
14293	136	14	véritable	véritable	NN
14293	136	15	_	_	NNP
14293	136	16	do	do	VBP
14293	136	17	n't	not	RB
14293	136	18	fall	fall	VB
14293	136	19	for	for	IN
14293	136	20	a	a	DT
14293	136	21	domestic	domestic	JJ
14293	136	22	imitation	imitation	NN
14293	136	23	or	or	CC
14293	136	24	any	any	DT
14293	136	25	West	west	JJ
14293	136	26	German	german	JJ
14293	136	27	abomination	abomination	NN
14293	136	28	such	such	JJ
14293	136	29	as	as	IN
14293	136	30	one	one	CD
14293	136	31	dressed	dress	VBN
14293	136	32	like	like	IN
14293	136	33	a	a	DT
14293	136	34	valentine	valentine	NN
14293	136	35	in	in	IN
14293	136	36	a	a	DT
14293	136	37	heart	heart	NN
14293	136	38	-	-	HYPH
14293	136	39	shaped	shape	VBN
14293	136	40	box	box	NN
14293	136	41	and	and	CC
14293	136	42	labeled	label	VBN
14293	136	43	"	"	``
14293	136	44	Camembert	Camembert	NNP
14293	136	45	--	--	:
14293	136	46	Cheese	Cheese	NNP
14293	136	47	Exquisite	Exquisite	NNP
14293	136	48	.	.	.
14293	136	49	"	"	''
14293	137	1	They	-PRON-	PRP
14293	137	2	are	be	VBP
14293	137	3	equally	equally	RB
14293	137	4	tasteless	tasteless	JJ
14293	137	5	,	,	,
14293	137	6	chalky	chalky	VBZ
14293	137	7	with	with	IN
14293	137	8	youth	youth	NN
14293	137	9	,	,	,
14293	137	10	or	or	CC
14293	137	11	choking	choke	VBG
14293	137	12	with	with	IN
14293	137	13	ammoniacal	ammoniacal	JJ
14293	137	14	gas	gas	NN
14293	137	15	when	when	WRB
14293	137	16	old	old	JJ
14293	137	17	and	and	CC
14293	137	18	decrepit	decrepit	JJ
14293	137	19	.	.	.
14293	138	1	Cheddar	Cheddar	NNP
14293	138	2	The	the	DT
14293	138	3	English	English	NNP
14293	138	4	_	_	NNP
14293	138	5	Encyclopedia	Encyclopedia	NNP
14293	138	6	of	of	IN
14293	138	7	Practical	Practical	NNP
14293	138	8	Cookery	Cookery	NNP
14293	138	9	_	_	NNP
14293	138	10	says	say	VBZ
14293	138	11	:	:	:
14293	138	12	Cheddar	Cheddar	NNP
14293	138	13	cheese	cheese	NN
14293	138	14	is	be	VBZ
14293	138	15	one	one	CD
14293	138	16	of	of	IN
14293	138	17	the	the	DT
14293	138	18	kings	king	NNS
14293	138	19	of	of	IN
14293	138	20	cheese	cheese	NN
14293	138	21	;	;	:
14293	138	22	it	-PRON-	PRP
14293	138	23	is	be	VBZ
14293	138	24	pale	pale	JJ
14293	138	25	coloured	coloured	JJ
14293	138	26	,	,	,
14293	138	27	mellow	mellow	JJ
14293	138	28	,	,	,
14293	138	29	salvy	salvy	JJ
14293	138	30	,	,	,
14293	138	31	and	and	CC
14293	138	32	,	,	,
14293	138	33	when	when	WRB
14293	138	34	good	good	JJ
14293	138	35	,	,	,
14293	138	36	resembling	resemble	VBG
14293	138	37	a	a	DT
14293	138	38	hazelnut	hazelnut	NN
14293	138	39	in	in	IN
14293	138	40	flavour	flavour	NN
14293	138	41	.	.	.
14293	139	1	The	the	DT
14293	139	2	Cheddar	Cheddar	NNP
14293	139	3	principle	principle	NN
14293	139	4	pervades	pervade	VBZ
14293	139	5	the	the	DT
14293	139	6	whole	whole	JJ
14293	139	7	cheesemaking	cheesemake	VBG
14293	139	8	districts	district	NNS
14293	139	9	of	of	IN
14293	139	10	America	America	NNP
14293	139	11	,	,	,
14293	139	12	Canada	Canada	NNP
14293	139	13	and	and	CC
14293	139	14	New	New	NNP
14293	139	15	Zealand	Zealand	NNP
14293	139	16	,	,	,
14293	139	17	but	but	CC
14293	139	18	no	no	DT
14293	139	19	cheese	cheese	NN
14293	139	20	imported	import	VBN
14293	139	21	into	into	IN
14293	139	22	England	England	NNP
14293	139	23	can	can	MD
14293	139	24	equal	equal	VB
14293	139	25	the	the	DT
14293	139	26	Cheddars	Cheddars	NNPS
14293	139	27	of	of	IN
14293	139	28	Somerset	Somerset	NNP
14293	139	29	and	and	CC
14293	139	30	the	the	DT
14293	139	31	West	West	NNP
14293	139	32	of	of	IN
14293	139	33	Scotland	Scotland	NNP
14293	139	34	.	.	.
14293	140	1	Named	name	VBN
14293	140	2	for	for	IN
14293	140	3	a	a	DT
14293	140	4	village	village	NN
14293	140	5	near	near	IN
14293	140	6	Bristol	Bristol	NNP
14293	140	7	where	where	WRB
14293	140	8	farmer	farmer	NN
14293	140	9	Joseph	Joseph	NNP
14293	140	10	Harding	Harding	NNP
14293	140	11	first	first	RB
14293	140	12	manufactured	manufacture	VBD
14293	140	13	it	-PRON-	PRP
14293	140	14	,	,	,
14293	140	15	the	the	DT
14293	140	16	best	good	JJS
14293	140	17	is	be	VBZ
14293	140	18	still	still	RB
14293	140	19	called	call	VBN
14293	140	20	Farmhouse	Farmhouse	NNP
14293	140	21	Cheddar	Cheddar	NNP
14293	140	22	,	,	,
14293	140	23	but	but	CC
14293	140	24	in	in	IN
14293	140	25	America	America	NNP
14293	140	26	we	-PRON-	PRP
14293	140	27	have	have	VBP
14293	140	28	practically	practically	RB
14293	140	29	none	none	NN
14293	140	30	of	of	IN
14293	140	31	this	this	DT
14293	140	32	.	.	.
14293	141	1	Farmhouse	Farmhouse	NNP
14293	141	2	Cheddar	Cheddar	NNP
14293	141	3	must	must	MD
14293	141	4	be	be	VB
14293	141	5	ripened	ripen	VBN
14293	141	6	at	at	IN
14293	141	7	least	least	JJS
14293	141	8	nine	nine	CD
14293	141	9	months	month	NNS
14293	141	10	to	to	IN
14293	141	11	a	a	DT
14293	141	12	mellowness	mellowness	NN
14293	141	13	,	,	,
14293	141	14	and	and	CC
14293	141	15	little	little	JJ
14293	141	16	of	of	IN
14293	141	17	our	-PRON-	PRP$
14293	141	18	American	american	JJ
14293	141	19	cheese	cheese	NN
14293	141	20	gets	get	VBZ
14293	141	21	as	as	RB
14293	141	22	much	much	RB
14293	141	23	as	as	IN
14293	141	24	that	that	DT
14293	141	25	.	.	.
14293	142	1	Back	back	RB
14293	142	2	in	in	IN
14293	142	3	1695	1695	CD
14293	142	4	John	John	NNP
14293	142	5	Houghton	Houghton	NNP
14293	142	6	wrote	write	VBD
14293	142	7	that	that	IN
14293	142	8	it	-PRON-	PRP
14293	142	9	"	"	``
14293	142	10	contended	contend	VBN
14293	142	11	in	in	IN
14293	142	12	goodness	goodness	NN
14293	142	13	(	(	-LRB-
14293	142	14	if	if	IN
14293	142	15	kept	keep	VBN
14293	142	16	from	from	IN
14293	142	17	two	two	CD
14293	142	18	to	to	TO
14293	142	19	five	five	CD
14293	142	20	years	year	NNS
14293	142	21	,	,	,
14293	142	22	according	accord	VBG
14293	142	23	to	to	IN
14293	142	24	magnitude	magnitude	NN
14293	142	25	)	)	-RRB-
14293	142	26	with	with	IN
14293	142	27	any	any	DT
14293	142	28	cheese	cheese	NN
14293	142	29	in	in	IN
14293	142	30	England	England	NNP
14293	142	31	.	.	.
14293	142	32	"	"	''
14293	143	1	Today	today	NN
14293	143	2	it	-PRON-	PRP
14293	143	3	is	be	VBZ
14293	143	4	called	call	VBN
14293	143	5	"	"	``
14293	143	6	England	England	NNP
14293	143	7	's	's	POS
14293	143	8	second	second	RB
14293	143	9	-	-	HYPH
14293	143	10	best	good	JJS
14293	143	11	cheese	cheese	NN
14293	143	12	,	,	,
14293	143	13	"	"	''
14293	143	14	second	second	RB
14293	143	15	after	after	IN
14293	143	16	Stilton	Stilton	NNP
14293	143	17	,	,	,
14293	143	18	of	of	IN
14293	143	19	course	course	NN
14293	143	20	.	.	.
14293	144	1	In	in	IN
14293	144	2	early	early	JJ
14293	144	3	days	day	NNS
14293	144	4	a	a	DT
14293	144	5	large	large	JJ
14293	144	6	cheese	cheese	NN
14293	144	7	sufficed	sufficed	NN
14293	144	8	for	for	IN
14293	144	9	a	a	DT
14293	144	10	year	year	NN
14293	144	11	or	or	CC
14293	144	12	two	two	CD
14293	144	13	of	of	IN
14293	144	14	family	family	NN
14293	144	15	feeding	feeding	NN
14293	144	16	,	,	,
14293	144	17	according	accord	VBG
14293	144	18	to	to	IN
14293	144	19	this	this	DT
14293	144	20	old	old	JJ
14293	144	21	note	note	NN
14293	144	22	:	:	:
14293	144	23	"	"	``
14293	144	24	A	a	DT
14293	144	25	big	big	JJ
14293	144	26	Cheddar	Cheddar	NNP
14293	144	27	can	can	MD
14293	144	28	be	be	VB
14293	144	29	kept	keep	VBN
14293	144	30	for	for	IN
14293	144	31	two	two	CD
14293	144	32	years	year	NNS
14293	144	33	in	in	IN
14293	144	34	excellent	excellent	JJ
14293	144	35	condition	condition	NN
14293	144	36	if	if	IN
14293	144	37	kept	keep	VBN
14293	144	38	in	in	IN
14293	144	39	a	a	DT
14293	144	40	cool	cool	JJ
14293	144	41	room	room	NN
14293	144	42	and	and	CC
14293	144	43	turned	turn	VBD
14293	144	44	over	over	RP
14293	144	45	every	every	DT
14293	144	46	other	other	JJ
14293	144	47	day	day	NN
14293	144	48	.	.	.
14293	144	49	"	"	''
14293	145	1	But	but	CC
14293	145	2	in	in	IN
14293	145	3	old	old	JJ
14293	145	4	England	England	NNP
14293	145	5	some	some	DT
14293	145	6	were	be	VBD
14293	145	7	harder	hard	JJR
14293	145	8	to	to	TO
14293	145	9	preserve	preserve	VB
14293	145	10	:	:	:
14293	145	11	"	"	``
14293	145	12	In	in	IN
14293	145	13	Bath	Bath	NNP
14293	145	14	...	...	.
14293	146	1	I	-PRON-	PRP
14293	146	2	asked	ask	VBD
14293	146	3	one	one	CD
14293	146	4	lady	lady	NN
14293	146	5	of	of	IN
14293	146	6	the	the	DT
14293	146	7	larder	larder	NN
14293	146	8	how	how	WRB
14293	146	9	she	-PRON-	PRP
14293	146	10	kept	keep	VBD
14293	146	11	Cheddar	Cheddar	NNP
14293	146	12	cheese	cheese	NN
14293	146	13	.	.	.
14293	147	1	Her	-PRON-	PRP$
14293	147	2	eyes	eye	NNS
14293	147	3	twinkled	twinkle	VBD
14293	147	4	:	:	:
14293	147	5	'	'	''
14293	147	6	We	-PRON-	PRP
14293	147	7	do	do	VBP
14293	147	8	n't	not	RB
14293	147	9	keep	keep	VB
14293	147	10	cheese	cheese	NN
14293	147	11	;	;	:
14293	147	12	we	-PRON-	PRP
14293	147	13	eats	eat	VBZ
14293	147	14	it	-PRON-	PRP
14293	147	15	.	.	.
14293	147	16	'	'	''
14293	147	17	"	"	''
14293	148	1	Cheshire	Cheshire	NNP
14293	148	2	A	a	DT
14293	148	3	Cheshireman	Cheshireman	NNP
14293	148	4	sailed	sail	VBD
14293	148	5	into	into	IN
14293	148	6	Spain	Spain	NNP
14293	148	7	To	to	TO
14293	148	8	trade	trade	VB
14293	148	9	for	for	IN
14293	148	10	merchandise	merchandise	NN
14293	148	11	;	;	:
14293	148	12	When	when	WRB
14293	148	13	he	-PRON-	PRP
14293	148	14	arrived	arrive	VBD
14293	148	15	from	from	IN
14293	148	16	the	the	DT
14293	148	17	main	main	JJ
14293	148	18	A	A	NNP
14293	148	19	Spaniard	Spaniard	NNP
14293	148	20	him	-PRON-	PRP
14293	148	21	espies	espie	NNS
14293	148	22	.	.	.
14293	149	1	Who	who	WP
14293	149	2	said	say	VBD
14293	149	3	,	,	,
14293	149	4	"	"	``
14293	149	5	You	-PRON-	PRP
14293	149	6	English	English	NNP
14293	149	7	rogue	rogue	NN
14293	149	8	,	,	,
14293	149	9	look	look	VB
14293	149	10	here	here	RB
14293	149	11	!	!	.
14293	150	1	What	what	WDT
14293	150	2	fruits	fruit	NNS
14293	150	3	and	and	CC
14293	150	4	spices	spice	NNS
14293	150	5	fine	fine	JJ
14293	150	6	Our	-PRON-	PRP$
14293	150	7	land	land	NN
14293	150	8	produces	produce	VBZ
14293	150	9	twice	twice	PDT
14293	150	10	a	a	DT
14293	150	11	year	year	NN
14293	150	12	.	.	.
14293	151	1	Thou	Thou	NNP
14293	151	2	has	have	VBZ
14293	151	3	not	not	RB
14293	151	4	such	such	JJ
14293	151	5	in	in	IN
14293	151	6	thine	thine	NN
14293	151	7	.	.	.
14293	151	8	"	"	''
14293	152	1	The	the	DT
14293	152	2	Cheshireman	Cheshireman	NNP
14293	152	3	ran	run	VBD
14293	152	4	to	to	IN
14293	152	5	his	-PRON-	PRP$
14293	152	6	hold	hold	NN
14293	152	7	And	and	CC
14293	152	8	fetched	fetch	VBD
14293	152	9	a	a	DT
14293	152	10	Cheshire	cheshire	JJ
14293	152	11	cheese	cheese	NN
14293	152	12	,	,	,
14293	152	13	And	and	CC
14293	152	14	said	say	VBD
14293	152	15	,	,	,
14293	152	16	"	"	``
14293	152	17	Look	look	VB
14293	152	18	here	here	RB
14293	152	19	,	,	,
14293	152	20	you	-PRON-	PRP
14293	152	21	dog	dog	VBP
14293	152	22	,	,	,
14293	152	23	behold	behold	NN
14293	152	24	!	!	.
14293	153	1	We	-PRON-	PRP
14293	153	2	have	have	VBP
14293	153	3	such	such	JJ
14293	153	4	fruits	fruit	NNS
14293	153	5	as	as	IN
14293	153	6	these	these	DT
14293	153	7	.	.	.
14293	154	1	Your	-PRON-	PRP$
14293	154	2	fruits	fruit	NNS
14293	154	3	are	be	VBP
14293	154	4	ripe	ripe	JJ
14293	154	5	but	but	CC
14293	154	6	twice	twice	PDT
14293	154	7	a	a	DT
14293	154	8	year	year	NN
14293	154	9	,	,	,
14293	154	10	As	as	IN
14293	154	11	you	-PRON-	PRP
14293	154	12	yourself	-PRON-	PRP
14293	154	13	do	do	VBP
14293	154	14	say	say	VB
14293	154	15	,	,	,
14293	154	16	But	but	CC
14293	154	17	such	such	JJ
14293	154	18	as	as	IN
14293	154	19	I	-PRON-	PRP
14293	154	20	present	present	VBP
14293	154	21	you	-PRON-	PRP
14293	154	22	here	here	RB
14293	154	23	Our	-PRON-	PRP$
14293	154	24	land	land	NN
14293	154	25	brings	bring	VBZ
14293	154	26	twice	twice	PDT
14293	154	27	a	a	DT
14293	154	28	day	day	NN
14293	154	29	.	.	.
14293	154	30	"	"	''
14293	155	1	Anonymous	Anonymous	NNP
14293	155	2	Let	let	VB
14293	155	3	us	-PRON-	PRP
14293	155	4	pass	pass	VB
14293	155	5	on	on	RP
14293	155	6	to	to	IN
14293	155	7	cheese	cheese	NN
14293	155	8	.	.	.
14293	156	1	We	-PRON-	PRP
14293	156	2	have	have	VBP
14293	156	3	some	some	DT
14293	156	4	glorious	glorious	JJ
14293	156	5	cheeses	cheese	NNS
14293	156	6	,	,	,
14293	156	7	and	and	CC
14293	156	8	far	far	RB
14293	156	9	too	too	RB
14293	156	10	few	few	JJ
14293	156	11	people	people	NNS
14293	156	12	glorying	glory	VBG
14293	156	13	in	in	IN
14293	156	14	them	-PRON-	PRP
14293	156	15	.	.	.
14293	157	1	The	the	DT
14293	157	2	Cheddar	Cheddar	NNP
14293	157	3	of	of	IN
14293	157	4	the	the	DT
14293	157	5	inn	inn	NN
14293	157	6	,	,	,
14293	157	7	of	of	IN
14293	157	8	the	the	DT
14293	157	9	chophouse	chophouse	NN
14293	157	10	,	,	,
14293	157	11	of	of	IN
14293	157	12	the	the	DT
14293	157	13	average	average	JJ
14293	157	14	English	english	JJ
14293	157	15	home	home	NN
14293	157	16	,	,	,
14293	157	17	is	be	VBZ
14293	157	18	a	a	DT
14293	157	19	libel	libel	NN
14293	157	20	on	on	IN
14293	157	21	a	a	DT
14293	157	22	thing	thing	NN
14293	157	23	which	which	WDT
14293	157	24	,	,	,
14293	157	25	when	when	WRB
14293	157	26	authentic	authentic	JJ
14293	157	27	,	,	,
14293	157	28	is	be	VBZ
14293	157	29	worthy	worthy	JJ
14293	157	30	of	of	IN
14293	157	31	great	great	JJ
14293	157	32	honor	honor	NN
14293	157	33	.	.	.
14293	158	1	Cheshire	Cheshire	NNP
14293	158	2	,	,	,
14293	158	3	divinely	divinely	RB
14293	158	4	commanded	command	VBD
14293	158	5	into	into	IN
14293	158	6	existence	existence	NN
14293	158	7	as	as	IN
14293	158	8	to	to	IN
14293	158	9	three	three	CD
14293	158	10	parts	part	NNS
14293	158	11	to	to	TO
14293	158	12	precede	precede	VB
14293	158	13	and	and	CC
14293	158	14	as	as	IN
14293	158	15	to	to	IN
14293	158	16	one	one	CD
14293	158	17	part	part	NN
14293	158	18	to	to	TO
14293	158	19	accompany	accompany	VB
14293	158	20	certain	certain	JJ
14293	158	21	Tawny	Tawny	NNP
14293	158	22	Ports	Ports	NNPS
14293	158	23	and	and	CC
14293	158	24	some	some	DT
14293	158	25	Late	late	RB
14293	158	26	-	-	HYPH
14293	158	27	Bottled	bottled	JJ
14293	158	28	Ports	Ports	NNPS
14293	158	29	,	,	,
14293	158	30	can	can	MD
14293	158	31	be	be	VB
14293	158	32	a	a	DT
14293	158	33	thing	thing	NN
14293	158	34	for	for	IN
14293	158	35	which	which	WDT
14293	158	36	the	the	DT
14293	158	37	British	British	NNP
14293	158	38	Navy	Navy	NNP
14293	158	39	ought	ought	MD
14293	158	40	to	to	TO
14293	158	41	fire	fire	VB
14293	158	42	a	a	DT
14293	158	43	salute	salute	NN
14293	158	44	on	on	IN
14293	158	45	the	the	DT
14293	158	46	principle	principle	NN
14293	158	47	on	on	IN
14293	158	48	which	which	WDT
14293	158	49	Colonel	Colonel	NNP
14293	158	50	Brisson	Brisson	NNP
14293	158	51	made	make	VBD
14293	158	52	his	-PRON-	PRP$
14293	158	53	regiment	regiment	NN
14293	158	54	salute	salute	NN
14293	158	55	when	when	WRB
14293	158	56	passing	pass	VBG
14293	158	57	the	the	DT
14293	158	58	great	great	JJ
14293	158	59	Burgundian	burgundian	JJ
14293	158	60	vineyard	vineyard	NN
14293	158	61	.	.	.
14293	159	1	T.	T.	NNP
14293	159	2	Earle	Earle	NNP
14293	159	3	Welby	Welby	NNP
14293	159	4	,	,	,
14293	159	5	IN	in	IN
14293	159	6	"	"	``
14293	159	7	THE	the	DT
14293	159	8	DINNER	DINNER	NNP
14293	159	9	KNELL	KNELL	NNP
14293	159	10	"	"	``
14293	159	11	Cheshire	Cheshire	NNP
14293	159	12	is	be	VBZ
14293	159	13	not	not	RB
14293	159	14	only	only	RB
14293	159	15	the	the	DT
14293	159	16	most	most	RBS
14293	159	17	literary	literary	JJ
14293	159	18	cheese	cheese	NN
14293	159	19	in	in	IN
14293	159	20	England	England	NNP
14293	159	21	,	,	,
14293	159	22	but	but	CC
14293	159	23	the	the	DT
14293	159	24	oldest	old	JJS
14293	159	25	.	.	.
14293	160	1	It	-PRON-	PRP
14293	160	2	was	be	VBD
14293	160	3	already	already	RB
14293	160	4	manufactured	manufacture	VBN
14293	160	5	when	when	WRB
14293	160	6	Caesar	Caesar	NNP
14293	160	7	conquered	conquer	VBD
14293	160	8	Britain	Britain	NNP
14293	160	9	,	,	,
14293	160	10	and	and	CC
14293	160	11	tradition	tradition	NN
14293	160	12	is	be	VBZ
14293	160	13	that	that	IN
14293	160	14	the	the	DT
14293	160	15	Romans	Romans	NNPS
14293	160	16	built	build	VBD
14293	160	17	the	the	DT
14293	160	18	walled	wall	VBN
14293	160	19	city	city	NN
14293	160	20	of	of	IN
14293	160	21	Chester	Chester	NNP
14293	160	22	to	to	TO
14293	160	23	control	control	VB
14293	160	24	the	the	DT
14293	160	25	district	district	NN
14293	160	26	where	where	WRB
14293	160	27	the	the	DT
14293	160	28	precious	precious	JJ
14293	160	29	cheese	cheese	NN
14293	160	30	was	be	VBD
14293	160	31	made	make	VBN
14293	160	32	.	.	.
14293	161	1	Chester	chester	NN
14293	161	2	on	on	IN
14293	161	3	the	the	DT
14293	161	4	River	River	NNP
14293	161	5	Dee	Dee	NNP
14293	161	6	was	be	VBD
14293	161	7	a	a	DT
14293	161	8	stronghold	stronghold	NN
14293	161	9	against	against	IN
14293	161	10	the	the	DT
14293	161	11	Roman	roman	JJ
14293	161	12	invasion	invasion	NN
14293	161	13	.	.	.
14293	162	1	It	-PRON-	PRP
14293	162	2	came	come	VBD
14293	162	3	to	to	IN
14293	162	4	fame	fame	NN
14293	162	5	with	with	IN
14293	162	6	The	the	DT
14293	162	7	Old	Old	NNP
14293	162	8	Cheshire	Cheshire	NNP
14293	162	9	Cheese	Cheese	NNP
14293	162	10	in	in	IN
14293	162	11	Elizabethan	Elizabethan	NNP
14293	162	12	times	time	NNS
14293	162	13	and	and	CC
14293	162	14	waxed	wax	VBD
14293	162	15	great	great	RB
14293	162	16	with	with	IN
14293	162	17	Samuel	Samuel	NNP
14293	162	18	Johnson	Johnson	NNP
14293	162	19	presiding	preside	VBG
14293	162	20	at	at	IN
14293	162	21	the	the	DT
14293	162	22	Fleet	Fleet	NNP
14293	162	23	Street	Street	NNP
14293	162	24	Inn	Inn	NNP
14293	162	25	where	where	WRB
14293	162	26	White	White	NNP
14293	162	27	Cheshire	Cheshire	NNP
14293	162	28	was	be	VBD
14293	162	29	served	serve	VBN
14293	162	30	"	"	''
14293	162	31	with	with	IN
14293	162	32	radishes	radish	NNS
14293	162	33	or	or	CC
14293	162	34	watercress	watercress	NN
14293	162	35	or	or	CC
14293	162	36	celery	celery	JJ
14293	162	37	when	when	WRB
14293	162	38	in	in	IN
14293	162	39	season	season	NN
14293	162	40	,	,	,
14293	162	41	"	"	''
14293	162	42	and	and	CC
14293	162	43	Red	Red	NNP
14293	162	44	Cheshire	Cheshire	NNP
14293	162	45	was	be	VBD
14293	162	46	served	serve	VBN
14293	162	47	toasted	toast	VBN
14293	162	48	or	or	CC
14293	162	49	stewed	stew	VBN
14293	162	50	in	in	IN
14293	162	51	a	a	DT
14293	162	52	sort	sort	NN
14293	162	53	of	of	IN
14293	162	54	Welsh	Welsh	NNP
14293	162	55	Rabbit	Rabbit	NNP
14293	162	56	.	.	.
14293	163	1	(	(	-LRB-
14293	163	2	_	_	NNP
14293	163	3	See	See	NNP
14293	163	4	_	_	NNP
14293	163	5	Chapter	Chapter	NNP
14293	163	6	5	5	CD
14293	163	7	.	.	.
14293	163	8	)	)	-RRB-
14293	164	1	The	the	DT
14293	164	2	Blue	Blue	NNP
14293	164	3	variety	variety	NN
14293	164	4	is	be	VBZ
14293	164	5	called	call	VBN
14293	164	6	Cheshire	Cheshire	NNP
14293	164	7	-	-	HYPH
14293	164	8	Stilton	Stilton	NNP
14293	164	9	,	,	,
14293	164	10	and	and	CC
14293	164	11	Vyvyan	Vyvyan	NNP
14293	164	12	Holland	Holland	NNP
14293	164	13	,	,	,
14293	164	14	in	in	IN
14293	164	15	_	_	NNP
14293	164	16	Cheddar	Cheddar	NNP
14293	164	17	Gorge	Gorge	NNP
14293	164	18	_	_	NNP
14293	164	19	suggests	suggest	VBZ
14293	164	20	that	that	IN
14293	164	21	"	"	``
14293	164	22	it	-PRON-	PRP
14293	164	23	was	be	VBD
14293	164	24	no	no	RB
14293	164	25	doubt	doubt	RB
14293	164	26	a	a	DT
14293	164	27	cheese	cheese	NN
14293	164	28	of	of	IN
14293	164	29	this	this	DT
14293	164	30	sort	sort	NN
14293	164	31	,	,	,
14293	164	32	discovered	discover	VBD
14293	164	33	and	and	CC
14293	164	34	filched	filch	VBN
14293	164	35	from	from	IN
14293	164	36	the	the	DT
14293	164	37	larder	larder	NN
14293	164	38	of	of	IN
14293	164	39	the	the	DT
14293	164	40	Queen	Queen	NNP
14293	164	41	of	of	IN
14293	164	42	Hearts	Hearts	NNPS
14293	164	43	,	,	,
14293	164	44	that	that	WDT
14293	164	45	accounted	account	VBD
14293	164	46	for	for	IN
14293	164	47	the	the	DT
14293	164	48	contented	contented	JJ
14293	164	49	grin	grin	NN
14293	164	50	on	on	IN
14293	164	51	the	the	DT
14293	164	52	face	face	NN
14293	164	53	of	of	IN
14293	164	54	the	the	DT
14293	164	55	Cheshire	Cheshire	NNP
14293	164	56	Cat	Cat	NNP
14293	164	57	in	in	IN
14293	164	58	Alice	Alice	NNP
14293	164	59	in	in	IN
14293	164	60	Wonderland	Wonderland	NNP
14293	164	61	.	.	.
14293	164	62	"	"	''
14293	165	1	All	all	DT
14293	165	2	very	very	RB
14293	165	3	English	English	NNP
14293	165	4	,	,	,
14293	165	5	as	as	IN
14293	165	6	recorded	record	VBN
14293	165	7	in	in	IN
14293	165	8	Victor	Victor	NNP
14293	165	9	Meusy	Meusy	NNP
14293	165	10	's	's	POS
14293	165	11	couplet	couplet	NN
14293	165	12	:	:	:
14293	165	13	_	_	NNP
14293	165	14	Dans	Dans	NNP
14293	165	15	le	le	VBZ
14293	165	16	Chester	Chester	NNP
14293	165	17	sec	sec	NNP
14293	165	18	et	et	NNP
14293	165	19	rose	rise	VBD
14293	165	20	A	a	DT
14293	165	21	longues	longue	NNS
14293	165	22	dents	dent	NNS
14293	165	23	,	,	,
14293	165	24	l'Anglais	l'Anglais	NNP
14293	165	25	mord	mord	NNP
14293	165	26	.	.	.
14293	165	27	_	_	NNP
14293	165	28	In	in	IN
14293	165	29	the	the	DT
14293	165	30	Chester	Chester	NNP
14293	165	31	dry	dry	JJ
14293	165	32	and	and	CC
14293	165	33	pink	pink	JJ
14293	165	34	The	the	DT
14293	165	35	long	long	JJ
14293	165	36	teeth	tooth	NNS
14293	165	37	of	of	IN
14293	165	38	the	the	DT
14293	165	39	English	english	JJ
14293	165	40	sink	sink	NN
14293	165	41	.	.	.
14293	166	1	Edam	Edam	NNP
14293	166	2	and	and	CC
14293	166	3	Gouda	Gouda	NNP
14293	166	4	_	_	NNP
14293	166	5	Edam	Edam	NNP
14293	166	6	in	in	IN
14293	166	7	Peace	Peace	NNP
14293	166	8	and	and	CC
14293	166	9	War	War	NNP
14293	166	10	_	_	NNP
14293	166	11	There	there	EX
14293	166	12	also	also	RB
14293	166	13	coming	come	VBG
14293	166	14	into	into	IN
14293	166	15	the	the	DT
14293	166	16	river	river	NN
14293	166	17	two	two	CD
14293	166	18	Dutchmen	dutchman	NNS
14293	166	19	,	,	,
14293	166	20	we	-PRON-	PRP
14293	166	21	sent	send	VBD
14293	166	22	a	a	DT
14293	166	23	couple	couple	NN
14293	166	24	of	of	IN
14293	166	25	men	man	NNS
14293	166	26	on	on	IN
14293	166	27	board	board	NN
14293	166	28	and	and	CC
14293	166	29	brought	bring	VBD
14293	166	30	three	three	CD
14293	166	31	Holland	Holland	NNP
14293	166	32	cheeses	cheese	NNS
14293	166	33	,	,	,
14293	166	34	cost	cost	VBD
14293	166	35	4d	4d	CD
14293	166	36	.	.	.
14293	167	1	a	a	DT
14293	167	2	piece	piece	NN
14293	167	3	,	,	,
14293	167	4	excellent	excellent	JJ
14293	167	5	cheeses	cheese	NNS
14293	167	6	.	.	.
14293	168	1	Pepys	Pepys	NNP
14293	168	2	'	'	POS
14293	168	3	_	_	NNP
14293	168	4	Diary	Diary	NNP
14293	168	5	_	_	NNP
14293	168	6	,	,	,
14293	168	7	March	March	NNP
14293	168	8	2,1663	2,1663	NNP
14293	168	9	Commodore	Commodore	NNP
14293	168	10	Coe	Coe	NNP
14293	168	11	,	,	,
14293	168	12	of	of	IN
14293	168	13	the	the	DT
14293	168	14	Montevidian	Montevidian	NNP
14293	168	15	Navy	Navy	NNP
14293	168	16	,	,	,
14293	168	17	defeated	defeat	VBD
14293	168	18	Admiral	Admiral	NNP
14293	168	19	Brown	Brown	NNP
14293	168	20	of	of	IN
14293	168	21	the	the	DT
14293	168	22	Buenos	Buenos	NNP
14293	168	23	Ayrean	Ayrean	NNP
14293	168	24	Navy	Navy	NNP
14293	168	25	,	,	,
14293	168	26	in	in	IN
14293	168	27	a	a	DT
14293	168	28	naval	naval	JJ
14293	168	29	battle	battle	NN
14293	168	30	,	,	,
14293	168	31	when	when	WRB
14293	168	32	he	-PRON-	PRP
14293	168	33	used	use	VBD
14293	168	34	Holland	Holland	NNP
14293	168	35	cheese	cheese	NN
14293	168	36	for	for	IN
14293	168	37	cannon	cannon	NN
14293	168	38	balls	ball	NNS
14293	168	39	.	.	.
14293	169	1	_	_	NNP
14293	169	2	The	the	DT
14293	169	3	Harbinger	Harbinger	NNP
14293	169	4	_	_	NNP
14293	169	5	(	(	-LRB-
14293	169	6	Vermont	Vermont	NNP
14293	169	7	)	)	-RRB-
14293	169	8	,	,	,
14293	169	9	December	December	NNP
14293	169	10	11	11	CD
14293	169	11	,	,	,
14293	169	12	1847	1847	CD
14293	169	13	The	the	DT
14293	169	14	crimson	crimson	NN
14293	169	15	cannon	cannon	NN
14293	169	16	balls	ball	NNS
14293	169	17	of	of	IN
14293	169	18	Holland	Holland	NNP
14293	169	19	have	have	VBP
14293	169	20	been	be	VBN
14293	169	21	heard	hear	VBN
14293	169	22	around	around	IN
14293	169	23	the	the	DT
14293	169	24	world	world	NN
14293	169	25	.	.	.
14293	170	1	Known	know	VBN
14293	170	2	as	as	IN
14293	170	3	"	"	``
14293	170	4	red	red	JJ
14293	170	5	balls	ball	NNS
14293	170	6	"	"	''
14293	170	7	in	in	IN
14293	170	8	England	England	NNP
14293	170	9	and	and	CC
14293	170	10	_	_	NNP
14293	170	11	katzenkopf	katzenkopf	NNP
14293	170	12	,	,	,
14293	170	13	_	_	NNP
14293	170	14	"	"	``
14293	170	15	cat	cat	NNP
14293	170	16	's	's	POS
14293	170	17	head	head	NN
14293	170	18	,	,	,
14293	170	19	"	"	''
14293	170	20	in	in	IN
14293	170	21	Germany	Germany	NNP
14293	170	22	,	,	,
14293	170	23	they	-PRON-	PRP
14293	170	24	differ	differ	VBP
14293	170	25	from	from	IN
14293	170	26	Gouda	Gouda	NNP
14293	170	27	chiefly	chiefly	RB
14293	170	28	in	in	IN
14293	170	29	the	the	DT
14293	170	30	shape	shape	NN
14293	170	31	,	,	,
14293	170	32	Gouda	Gouda	NNP
14293	170	33	being	be	VBG
14293	170	34	round	round	JJ
14293	170	35	but	but	CC
14293	170	36	flattish	flattish	NN
14293	170	37	and	and	CC
14293	170	38	now	now	RB
14293	170	39	chiefly	chiefly	RB
14293	170	40	imported	import	VBN
14293	170	41	as	as	IN
14293	170	42	one	one	CD
14293	170	43	-	-	HYPH
14293	170	44	pound	pound	NN
14293	170	45	Baby	Baby	NNP
14293	170	46	Goudas	Goudas	NNP
14293	170	47	.	.	.
14293	171	1	Edam	edam	NN
14293	171	2	when	when	WRB
14293	171	3	it	-PRON-	PRP
14293	171	4	is	be	VBZ
14293	171	5	good	good	JJ
14293	171	6	is	be	VBZ
14293	171	7	very	very	RB
14293	171	8	,	,	,
14293	171	9	very	very	RB
14293	171	10	good	good	JJ
14293	171	11	,	,	,
14293	171	12	but	but	CC
14293	171	13	when	when	WRB
14293	171	14	it	-PRON-	PRP
14293	171	15	is	be	VBZ
14293	171	16	bad	bad	JJ
14293	171	17	it	-PRON-	PRP
14293	171	18	is	be	VBZ
14293	171	19	horrid	horrid	NN
14293	171	20	.	.	.
14293	172	1	Sophisticated	sophisticated	JJ
14293	172	2	ones	one	NNS
14293	172	3	are	be	VBP
14293	172	4	sent	send	VBN
14293	172	5	over	over	RP
14293	172	6	already	already	RB
14293	172	7	scalloped	scallop	VBN
14293	172	8	for	for	IN
14293	172	9	the	the	DT
14293	172	10	ultimate	ultimate	JJ
14293	172	11	consumer	consumer	NN
14293	172	12	to	to	TO
14293	172	13	add	add	VB
14293	172	14	port	port	NN
14293	172	15	,	,	,
14293	172	16	and	and	CC
14293	172	17	there	there	EX
14293	172	18	are	be	VBP
14293	172	19	crocks	crock	NNS
14293	172	20	of	of	IN
14293	172	21	Holland	Holland	NNP
14293	172	22	cheese	cheese	NN
14293	172	23	potted	pot	VBN
14293	172	24	with	with	IN
14293	172	25	sauterne	sauterne	NN
14293	172	26	.	.	.
14293	173	1	Both	both	DT
14293	173	2	Edam	Edam	NNP
14293	173	3	and	and	CC
14293	173	4	Gouda	Gouda	NNP
14293	173	5	should	should	MD
14293	173	6	be	be	VB
14293	173	7	well	well	RB
14293	173	8	aged	age	VBN
14293	173	9	to	to	TO
14293	173	10	develop	develop	VB
14293	173	11	full	full	JJ
14293	173	12	-	-	HYPH
14293	173	13	bodied	bodied	JJ
14293	173	14	quality	quality	NN
14293	173	15	,	,	,
14293	173	16	two	two	CD
14293	173	17	years	year	NNS
14293	173	18	being	be	VBG
14293	173	19	the	the	DT
14293	173	20	accepted	accept	VBN
14293	173	21	standard	standard	NN
14293	173	22	for	for	IN
14293	173	23	Edam	Edam	NNP
14293	173	24	.	.	.
14293	174	1	The	the	DT
14293	174	2	best	good	JJS
14293	174	3	Edams	edam	NNS
14293	174	4	result	result	VBP
14293	174	5	from	from	IN
14293	174	6	a	a	DT
14293	174	7	perfect	perfect	JJ
14293	174	8	combination	combination	NN
14293	174	9	of	of	IN
14293	174	10	Breed	Breed	NNP
14293	174	11	(	(	-LRB-
14293	174	12	black	black	JJ
14293	174	13	-	-	HYPH
14293	174	14	and	and	CC
14293	174	15	-	-	HYPH
14293	174	16	white	white	JJ
14293	174	17	Dutch	Dutch	NNP
14293	174	18	Friesian	Friesian	NNP
14293	174	19	)	)	-RRB-
14293	174	20	and	and	CC
14293	174	21	Feed	Feed	NNP
14293	174	22	(	(	-LRB-
14293	174	23	the	the	DT
14293	174	24	rich	rich	JJ
14293	174	25	pasturage	pasturage	NN
14293	174	26	of	of	IN
14293	174	27	Friesland	Friesland	NNP
14293	174	28	and	and	CC
14293	174	29	Noord	Noord	NNP
14293	174	30	Holland	Holland	NNP
14293	174	31	)	)	-RRB-
14293	174	32	.	.	.
14293	175	1	The	the	DT
14293	175	2	Goudas	Goudas	NNP
14293	175	3	,	,	,
14293	175	4	shaped	shape	VBN
14293	175	5	like	like	IN
14293	175	6	English	English	NNP
14293	175	7	Derby	Derby	NNP
14293	175	8	and	and	CC
14293	175	9	Belgian	Belgian	NNP
14293	175	10	Delft	Delft	NNP
14293	175	11	and	and	CC
14293	175	12	Leyden	Leyden	NNP
14293	175	13	,	,	,
14293	175	14	come	come	VBN
14293	175	15	from	from	IN
14293	175	16	South	South	NNP
14293	175	17	Holland	Holland	NNP
14293	175	18	.	.	.
14293	176	1	Some	some	DT
14293	176	2	are	be	VBP
14293	176	3	specially	specially	RB
14293	176	4	made	make	VBN
14293	176	5	for	for	IN
14293	176	6	the	the	DT
14293	176	7	Jewish	jewish	JJ
14293	176	8	trade	trade	NN
14293	176	9	and	and	CC
14293	176	10	called	call	VBD
14293	176	11	Kosher	Kosher	NNP
14293	176	12	Gouda	Gouda	NNP
14293	176	13	.	.	.
14293	177	1	Both	both	DT
14293	177	2	Edam	Edam	NNP
14293	177	3	and	and	CC
14293	177	4	Gouda	Gouda	NNP
14293	177	5	are	be	VBP
14293	177	6	eaten	eat	VBN
14293	177	7	at	at	IN
14293	177	8	mealtimes	mealtimes	NNP
14293	177	9	thrice	thrice	NNP
14293	177	10	daily	daily	RB
14293	177	11	in	in	IN
14293	177	12	Holland	Holland	NNP
14293	177	13	.	.	.
14293	178	1	A	a	DT
14293	178	2	Dutch	dutch	JJ
14293	178	3	breakfast	breakfast	NN
14293	178	4	without	without	IN
14293	178	5	one	one	CD
14293	178	6	or	or	CC
14293	178	7	the	the	DT
14293	178	8	other	other	JJ
14293	178	9	on	on	IN
14293	178	10	black	black	JJ
14293	178	11	bread	bread	NN
14293	178	12	with	with	IN
14293	178	13	butter	butter	NN
14293	178	14	and	and	CC
14293	178	15	black	black	JJ
14293	178	16	coffee	coffee	NN
14293	178	17	would	would	MD
14293	178	18	be	be	VB
14293	178	19	unthinkable	unthinkable	JJ
14293	178	20	.	.	.
14293	179	1	They	-PRON-	PRP
14293	179	2	're	be	VBP
14293	179	3	also	also	RB
14293	179	4	boon	boon	NNP
14293	179	5	companions	companion	NNS
14293	179	6	to	to	TO
14293	179	7	plum	plum	VB
14293	179	8	bread	bread	NN
14293	179	9	and	and	CC
14293	179	10	Dutch	dutch	JJ
14293	179	11	cocoa	cocoa	NN
14293	179	12	.	.	.
14293	180	1	"	"	``
14293	180	2	Eclair	Eclair	NNP
14293	180	3	Edams	Edams	NNP
14293	180	4	"	"	''
14293	180	5	are	be	VBP
14293	180	6	those	those	DT
14293	180	7	with	with	IN
14293	180	8	soft	soft	JJ
14293	180	9	insides	inside	NNS
14293	180	10	.	.	.
14293	181	1	Emmentaler	emmentaler	NN
14293	181	2	,	,	,
14293	181	3	Gruyère	Gruyère	NNP
14293	181	4	and	and	CC
14293	181	5	Swiss	Swiss	NNP
14293	181	6	When	when	WRB
14293	181	7	the	the	DT
14293	181	8	working	work	VBG
14293	181	9	woman	woman	NN
14293	181	10	Takes	take	VBZ
14293	181	11	her	-PRON-	PRP
14293	181	12	midday	midday	NN
14293	181	13	lunch	lunch	NN
14293	181	14	,	,	,
14293	181	15	It	-PRON-	PRP
14293	181	16	is	be	VBZ
14293	181	17	a	a	DT
14293	181	18	piece	piece	NN
14293	181	19	of	of	IN
14293	181	20	Gruyère	Gruyère	NNP
14293	181	21	Which	Which	NNP
14293	181	22	for	for	IN
14293	181	23	her	-PRON-	PRP
14293	181	24	takes	take	VBZ
14293	181	25	the	the	DT
14293	181	26	place	place	NN
14293	181	27	of	of	IN
14293	181	28	roast	roast	NN
14293	181	29	.	.	.
14293	182	1	Victor	Victor	NNP
14293	182	2	Meusy	Meusy	NNP
14293	182	3	Whether	Whether	NNP
14293	182	4	an	an	DT
14293	182	5	Emmentaler	Emmentaler	NNP
14293	182	6	is	be	VBZ
14293	182	7	eminently	eminently	RB
14293	182	8	Schweizerkäse	schweizerkäse	JJ
14293	182	9	,	,	,
14293	182	10	grand	grand	JJ
14293	182	11	Gruyère	Gruyère	NNP
14293	182	12	from	from	IN
14293	182	13	France	France	NNP
14293	182	14	,	,	,
14293	182	15	or	or	CC
14293	182	16	lesser	less	JJR
14293	182	17	Swiss	Swiss	NNP
14293	182	18	of	of	IN
14293	182	19	the	the	DT
14293	182	20	United	United	NNP
14293	182	21	States	States	NNP
14293	182	22	,	,	,
14293	182	23	the	the	DT
14293	182	24	shape	shape	NN
14293	182	25	,	,	,
14293	182	26	size	size	NN
14293	182	27	and	and	CC
14293	182	28	glisten	glisten	NN
14293	182	29	of	of	IN
14293	182	30	the	the	DT
14293	182	31	eyes	eye	NNS
14293	182	32	indicate	indicate	VBP
14293	182	33	the	the	DT
14293	182	34	stage	stage	NN
14293	182	35	of	of	IN
14293	182	36	ripeness	ripeness	NN
14293	182	37	,	,	,
14293	182	38	skill	skill	NN
14293	182	39	of	of	IN
14293	182	40	making	making	NN
14293	182	41	and	and	CC
14293	182	42	quality	quality	NN
14293	182	43	of	of	IN
14293	182	44	flavor	flavor	NN
14293	182	45	.	.	.
14293	183	1	They	-PRON-	PRP
14293	183	2	must	must	MD
14293	183	3	be	be	VB
14293	183	4	uniform	uniform	JJ
14293	183	5	,	,	,
14293	183	6	roundish	roundish	JJ
14293	183	7	,	,	,
14293	183	8	about	about	IN
14293	183	9	the	the	DT
14293	183	10	size	size	NN
14293	183	11	of	of	IN
14293	183	12	a	a	DT
14293	183	13	big	big	JJ
14293	183	14	cherry	cherry	NN
14293	183	15	and	and	CC
14293	183	16	,	,	,
14293	183	17	most	most	RBS
14293	183	18	important	important	JJ
14293	183	19	of	of	IN
14293	183	20	all	all	DT
14293	183	21	,	,	,
14293	183	22	must	must	MD
14293	183	23	glisten	glisten	VB
14293	183	24	like	like	IN
14293	183	25	the	the	DT
14293	183	26	eye	eye	NN
14293	183	27	of	of	IN
14293	183	28	a	a	DT
14293	183	29	lass	lass	NN
14293	183	30	in	in	IN
14293	183	31	love	love	NN
14293	183	32	,	,	,
14293	183	33	dry	dry	JJ
14293	183	34	but	but	CC
14293	183	35	with	with	IN
14293	183	36	the	the	DT
14293	183	37	suggestion	suggestion	NN
14293	183	38	of	of	IN
14293	183	39	a	a	DT
14293	183	40	tear	tear	NN
14293	183	41	.	.	.
14293	184	1	Gruyère	Gruyère	NNP
14293	184	2	does	do	VBZ
14293	184	3	not	not	RB
14293	184	4	see	see	VB
14293	184	5	eye	eye	NN
14293	184	6	to	to	IN
14293	184	7	eye	eye	NN
14293	184	8	with	with	IN
14293	184	9	the	the	DT
14293	184	10	big	big	RB
14293	184	11	-	-	HYPH
14293	184	12	holed	hole	VBN
14293	184	13	Swiss	Swiss	NNP
14293	184	14	Saanen	Saanen	NNP
14293	184	15	cartwheel	cartwheel	NN
14293	184	16	or	or	CC
14293	184	17	American	american	JJ
14293	184	18	imitation	imitation	NN
14293	184	19	.	.	.
14293	185	1	It	-PRON-	PRP
14293	185	2	has	have	VBZ
14293	185	3	tiny	tiny	JJ
14293	185	4	holes	hole	NNS
14293	185	5	,	,	,
14293	185	6	and	and	CC
14293	185	7	many	many	JJ
14293	185	8	of	of	IN
14293	185	9	them	-PRON-	PRP
14293	185	10	;	;	:
14293	185	11	let	let	VB
14293	185	12	us	-PRON-	PRP
14293	185	13	say	say	VB
14293	185	14	it	-PRON-	PRP
14293	185	15	is	be	VBZ
14293	185	16	freckled	freckle	VBN
14293	185	17	with	with	IN
14293	185	18	pinholes	pinhole	NNS
14293	185	19	,	,	,
14293	185	20	rather	rather	RB
14293	185	21	than	than	IN
14293	185	22	pock	pock	NN
14293	185	23	-	-	HYPH
14293	185	24	marked	mark	VBN
14293	185	25	.	.	.
14293	186	1	This	this	DT
14293	186	2	variety	variety	NN
14293	186	3	is	be	VBZ
14293	186	4	technically	technically	RB
14293	186	5	called	call	VBN
14293	186	6	a	a	DT
14293	186	7	_	_	NNP
14293	186	8	niszler	niszler	IN
14293	186	9	_	_	NNP
14293	186	10	,	,	,
14293	186	11	while	while	IN
14293	186	12	one	one	CD
14293	186	13	without	without	IN
14293	186	14	any	any	DT
14293	186	15	holes	hole	NNS
14293	186	16	at	at	RB
14293	186	17	all	all	RB
14293	186	18	is	be	VBZ
14293	186	19	"	"	``
14293	186	20	blind	blind	JJ
14293	186	21	.	.	.
14293	186	22	"	"	''
14293	187	1	Eyes	eye	NNS
14293	187	2	or	or	CC
14293	187	3	holes	hole	NNS
14293	187	4	are	be	VBP
14293	187	5	also	also	RB
14293	187	6	called	call	VBN
14293	187	7	vesicles	vesicle	NNS
14293	187	8	.	.	.
14293	188	1	Gruyère	Gruyère	NNP
14293	188	2	Trauben	Trauben	NNP
14293	188	3	(	(	-LRB-
14293	188	4	Grape	Grape	NNP
14293	188	5	Gruyère	Gruyère	NNP
14293	188	6	)	)	-RRB-
14293	188	7	is	be	VBZ
14293	188	8	aged	age	VBN
14293	188	9	in	in	IN
14293	188	10	Neuchâtel	Neuchâtel	NNP
14293	188	11	wine	wine	NN
14293	188	12	in	in	IN
14293	188	13	Switzerland	Switzerland	NNP
14293	188	14	,	,	,
14293	188	15	although	although	IN
14293	188	16	most	most	JJS
14293	188	17	Gruyère	Gruyère	NNP
14293	188	18	has	have	VBZ
14293	188	19	been	be	VBN
14293	188	20	made	make	VBN
14293	188	21	in	in	IN
14293	188	22	France	France	NNP
14293	188	23	since	since	IN
14293	188	24	its	-PRON-	PRP$
14293	188	25	introduction	introduction	NN
14293	188	26	there	there	RB
14293	188	27	in	in	IN
14293	188	28	1722	1722	CD
14293	188	29	.	.	.
14293	189	1	The	the	DT
14293	189	2	most	most	RBS
14293	189	3	famous	famous	JJ
14293	189	4	is	be	VBZ
14293	189	5	made	make	VBN
14293	189	6	in	in	IN
14293	189	7	the	the	DT
14293	189	8	Jura	Jura	NNP
14293	189	9	,	,	,
14293	189	10	and	and	CC
14293	189	11	another	another	DT
14293	189	12	is	be	VBZ
14293	189	13	called	call	VBN
14293	189	14	Comté	Comté	NNP
14293	189	15	from	from	IN
14293	189	16	its	-PRON-	PRP$
14293	189	17	origin	origin	NN
14293	189	18	in	in	IN
14293	189	19	Franche	Franche	NNP
14293	189	20	-	-	HYPH
14293	189	21	Comté	Comté	NNP
14293	189	22	.	.	.
14293	190	1	A	a	DT
14293	190	2	blind	blind	JJ
14293	190	3	Emmentaler	emmentaler	NN
14293	190	4	was	be	VBD
14293	190	5	made	make	VBN
14293	190	6	in	in	IN
14293	190	7	Switzerland	Switzerland	NNP
14293	190	8	for	for	IN
14293	190	9	export	export	NN
14293	190	10	to	to	IN
14293	190	11	Italy	Italy	NNP
14293	190	12	where	where	WRB
14293	190	13	it	-PRON-	PRP
14293	190	14	was	be	VBD
14293	190	15	hardened	harden	VBN
14293	190	16	in	in	IN
14293	190	17	caves	cave	NNS
14293	190	18	to	to	TO
14293	190	19	become	become	VB
14293	190	20	a	a	DT
14293	190	21	grating	grating	NN
14293	190	22	cheese	cheese	NN
14293	190	23	called	call	VBN
14293	190	24	Raper	Raper	NNP
14293	190	25	,	,	,
14293	190	26	and	and	CC
14293	190	27	now	now	RB
14293	190	28	it	-PRON-	PRP
14293	190	29	is	be	VBZ
14293	190	30	largely	largely	RB
14293	190	31	imitated	imitate	VBN
14293	190	32	there	there	RB
14293	190	33	.	.	.
14293	191	1	Emmentaler	emmentaler	NN
14293	191	2	,	,	,
14293	191	3	in	in	IN
14293	191	4	fact	fact	NN
14293	191	5	,	,	,
14293	191	6	because	because	IN
14293	191	7	of	of	IN
14293	191	8	its	-PRON-	PRP$
14293	191	9	piquant	piquant	JJ
14293	191	10	pecan	pecan	JJ
14293	191	11	-	-	HYPH
14293	191	12	nut	nut	NN
14293	191	13	flavor	flavor	NN
14293	191	14	and	and	CC
14293	191	15	inimitable	inimitable	JJ
14293	191	16	quality	quality	NN
14293	191	17	,	,	,
14293	191	18	is	be	VBZ
14293	191	19	simulated	simulate	VBN
14293	191	20	everywhere	everywhere	RB
14293	191	21	,	,	,
14293	191	22	even	even	RB
14293	191	23	in	in	IN
14293	191	24	Switzerland	Switzerland	NNP
14293	191	25	.	.	.
14293	192	1	Besides	besides	IN
14293	192	2	phonies	phony	NNS
14293	192	3	from	from	IN
14293	192	4	Argentina	Argentina	NNP
14293	192	5	and	and	CC
14293	192	6	countries	country	NNS
14293	192	7	as	as	RB
14293	192	8	far	far	RB
14293	192	9	off	off	RB
14293	192	10	as	as	IN
14293	192	11	Finland	Finland	NNP
14293	192	12	,	,	,
14293	192	13	we	-PRON-	PRP
14293	192	14	get	get	VBP
14293	192	15	a	a	DT
14293	192	16	flood	flood	NN
14293	192	17	of	of	IN
14293	192	18	imported	import	VBN
14293	192	19	and	and	CC
14293	192	20	domestic	domestic	JJ
14293	192	21	Swisses	swiss	NNS
14293	192	22	of	of	IN
14293	192	23	all	all	DT
14293	192	24	sad	sad	JJ
14293	192	25	sorts	sort	NNS
14293	192	26	,	,	,
14293	192	27	with	with	IN
14293	192	28	all	all	DT
14293	192	29	possible	possible	JJ
14293	192	30	faults	fault	NNS
14293	192	31	--	--	:
14293	192	32	from	from	IN
14293	192	33	too	too	RB
14293	192	34	many	many	JJ
14293	192	35	holes	hole	NNS
14293	192	36	,	,	,
14293	192	37	that	that	WDT
14293	192	38	make	make	VBP
14293	192	39	a	a	DT
14293	192	40	flabby	flabby	NN
14293	192	41	,	,	,
14293	192	42	wobbly	wobbly	JJ
14293	192	43	cheese	cheese	NN
14293	192	44	,	,	,
14293	192	45	to	to	IN
14293	192	46	too	too	RB
14293	192	47	few	few	JJ
14293	192	48	--	--	:
14293	192	49	cracked	crack	VBN
14293	192	50	,	,	,
14293	192	51	dried	dry	VBN
14293	192	52	-	-	HYPH
14293	192	53	up	up	RP
14293	192	54	,	,	,
14293	192	55	collapsed	collapse	VBD
14293	192	56	or	or	CC
14293	192	57	utterly	utterly	RB
14293	192	58	ruined	ruin	VBN
14293	192	59	by	by	IN
14293	192	60	molding	molding	NN
14293	192	61	inside	inside	RB
14293	192	62	.	.	.
14293	193	1	So	so	RB
14293	193	2	it	-PRON-	PRP
14293	193	3	will	will	MD
14293	193	4	pay	pay	VB
14293	193	5	you	-PRON-	PRP
14293	193	6	to	to	TO
14293	193	7	buy	buy	VB
14293	193	8	only	only	RB
14293	193	9	the	the	DT
14293	193	10	kind	kind	NN
14293	193	11	already	already	RB
14293	193	12	marked	mark	VBD
14293	193	13	genuine	genuine	JJ
14293	193	14	in	in	IN
14293	193	15	Switzerland	Switzerland	NNP
14293	193	16	.	.	.
14293	194	1	For	for	IN
14293	194	2	there	there	EX
14293	194	3	cheese	cheese	NN
14293	194	4	such	such	JJ
14293	194	5	as	as	IN
14293	194	6	Saanen	Saanen	NNP
14293	194	7	takes	take	VBZ
14293	194	8	six	six	CD
14293	194	9	years	year	NNS
14293	194	10	to	to	TO
14293	194	11	ripen	ripen	VB
14293	194	12	,	,	,
14293	194	13	improves	improve	VBZ
14293	194	14	with	with	IN
14293	194	15	age	age	NN
14293	194	16	,	,	,
14293	194	17	and	and	CC
14293	194	18	keeps	keep	VBZ
14293	194	19	forever	forever	RB
14293	194	20	.	.	.
14293	195	1	Cartwheels	cartwheel	NNS
14293	195	2	well	well	RB
14293	195	3	over	over	IN
14293	195	4	a	a	DT
14293	195	5	hundred	hundred	CD
14293	195	6	years	year	NNS
14293	195	7	old	old	JJ
14293	195	8	are	be	VBP
14293	195	9	still	still	RB
14293	195	10	kept	keep	VBN
14293	195	11	in	in	IN
14293	195	12	cheese	cheese	NN
14293	195	13	cellars	cellar	NNS
14293	195	14	(	(	-LRB-
14293	195	15	as	as	RB
14293	195	16	common	common	JJ
14293	195	17	in	in	IN
14293	195	18	Switzerland	Switzerland	NNP
14293	195	19	as	as	IN
14293	195	20	wine	wine	NN
14293	195	21	cellars	cellar	NNS
14293	195	22	are	be	VBP
14293	195	23	in	in	IN
14293	195	24	France	France	NNP
14293	195	25	)	)	-RRB-
14293	195	26	,	,	,
14293	195	27	and	and	CC
14293	195	28	it	-PRON-	PRP
14293	195	29	is	be	VBZ
14293	195	30	said	say	VBN
14293	195	31	that	that	IN
14293	195	32	the	the	DT
14293	195	33	rank	rank	NN
14293	195	34	of	of	IN
14293	195	35	a	a	DT
14293	195	36	family	family	NN
14293	195	37	is	be	VBZ
14293	195	38	determined	determine	VBN
14293	195	39	by	by	IN
14293	195	40	the	the	DT
14293	195	41	age	age	NN
14293	195	42	and	and	CC
14293	195	43	quality	quality	NN
14293	195	44	of	of	IN
14293	195	45	the	the	DT
14293	195	46	cheese	cheese	NN
14293	195	47	in	in	IN
14293	195	48	its	-PRON-	PRP$
14293	195	49	larder	larder	NN
14293	195	50	.	.	.
14293	196	1	Feta	feta	NN
14293	196	2	and	and	CC
14293	196	3	Casere	Casere	NNP
14293	196	4	The	the	DT
14293	196	5	Greeks	Greeks	NNPS
14293	196	6	have	have	VBP
14293	196	7	a	a	DT
14293	196	8	name	name	NN
14293	196	9	for	for	IN
14293	196	10	it	-PRON-	PRP
14293	196	11	--	--	:
14293	196	12	Feta	feta	UH
14293	196	13	.	.	.
14293	197	1	Their	-PRON-	PRP$
14293	197	2	neighbors	neighbor	NNS
14293	197	3	call	call	VBP
14293	197	4	it	-PRON-	PRP
14293	197	5	Greek	greek	JJ
14293	197	6	cheese	cheese	NN
14293	197	7	.	.	.
14293	198	1	Feta	feta	NN
14293	198	2	is	be	VBZ
14293	198	3	to	to	TO
14293	198	4	cheese	cheese	VB
14293	198	5	what	what	WP
14293	198	6	Hymettus	Hymettus	NNP
14293	198	7	is	be	VBZ
14293	198	8	to	to	TO
14293	198	9	honey	honey	NN
14293	198	10	.	.	.
14293	199	1	The	the	DT
14293	199	2	two	two	CD
14293	199	3	together	together	RB
14293	199	4	make	make	VBP
14293	199	5	ambrosial	ambrosial	JJ
14293	199	6	manna	manna	NN
14293	199	7	.	.	.
14293	200	1	Feta	feta	NN
14293	200	2	is	be	VBZ
14293	200	3	soft	soft	JJ
14293	200	4	and	and	CC
14293	200	5	as	as	IN
14293	200	6	blinding	blind	VBG
14293	200	7	white	white	JJ
14293	200	8	as	as	IN
14293	200	9	a	a	DT
14293	200	10	plate	plate	NN
14293	200	11	of	of	IN
14293	200	12	fresh	fresh	JJ
14293	200	13	Ricotta	Ricotta	NNP
14293	200	14	smothered	smother	VBD
14293	200	15	with	with	IN
14293	200	16	sour	sour	JJ
14293	200	17	cream	cream	NN
14293	200	18	.	.	.
14293	201	1	The	the	DT
14293	201	2	whiteness	whiteness	NN
14293	201	3	is	be	VBZ
14293	201	4	preserved	preserve	VBN
14293	201	5	by	by	IN
14293	201	6	shipping	ship	VBG
14293	201	7	the	the	DT
14293	201	8	cheese	cheese	NN
14293	201	9	all	all	PDT
14293	201	10	the	the	DT
14293	201	11	way	way	NN
14293	201	12	from	from	IN
14293	201	13	Greece	Greece	NNP
14293	201	14	in	in	IN
14293	201	15	kegs	kegs	NNP
14293	201	16	sloshing	slosh	VBG
14293	201	17	full	full	JJ
14293	201	18	of	of	IN
14293	201	19	milk	milk	NN
14293	201	20	,	,	,
14293	201	21	the	the	DT
14293	201	22	milk	milk	NN
14293	201	23	being	be	VBG
14293	201	24	renewed	renew	VBN
14293	201	25	from	from	IN
14293	201	26	time	time	NN
14293	201	27	to	to	IN
14293	201	28	time	time	NN
14293	201	29	.	.	.
14293	202	1	Having	have	VBG
14293	202	2	been	be	VBN
14293	202	3	cured	cure	VBN
14293	202	4	in	in	IN
14293	202	5	brine	brine	NN
14293	202	6	,	,	,
14293	202	7	this	this	DT
14293	202	8	great	great	JJ
14293	202	9	sheep	sheep	NN
14293	202	10	-	-	HYPH
14293	202	11	milk	milk	NN
14293	202	12	curd	curd	NN
14293	202	13	is	be	VBZ
14293	202	14	slightly	slightly	RB
14293	202	15	salty	salty	JJ
14293	202	16	and	and	CC
14293	202	17	somewhat	somewhat	RB
14293	202	18	sharp	sharp	JJ
14293	202	19	,	,	,
14293	202	20	but	but	CC
14293	202	21	superbly	superbly	RB
14293	202	22	spicy	spicy	JJ
14293	202	23	.	.	.
14293	203	1	When	when	WRB
14293	203	2	first	first	RB
14293	203	3	we	-PRON-	PRP
14293	203	4	tasted	taste	VBD
14293	203	5	it	-PRON-	PRP
14293	203	6	fresh	fresh	JJ
14293	203	7	from	from	IN
14293	203	8	the	the	DT
14293	203	9	keg	keg	NN
14293	203	10	with	with	IN
14293	203	11	salty	salty	JJ
14293	203	12	milk	milk	NN
14293	203	13	dripping	drip	VBG
14293	203	14	through	through	IN
14293	203	15	our	-PRON-	PRP$
14293	203	16	fingers	finger	NNS
14293	203	17	,	,	,
14293	203	18	we	-PRON-	PRP
14293	203	19	gave	give	VBD
14293	203	20	it	-PRON-	PRP
14293	203	21	full	full	JJ
14293	203	22	marks	mark	NNS
14293	203	23	.	.	.
14293	204	1	This	this	DT
14293	204	2	was	be	VBD
14293	204	3	at	at	IN
14293	204	4	the	the	DT
14293	204	5	Staikos	Staikos	NNP
14293	204	6	Brothers	Brothers	NNPS
14293	204	7	Greek	Greek	NNP
14293	204	8	-	-	HYPH
14293	204	9	import	import	NN
14293	204	10	store	store	NN
14293	204	11	on	on	IN
14293	204	12	West	West	NNP
14293	204	13	23rd	23rd	NNP
14293	204	14	Street	Street	NNP
14293	204	15	in	in	IN
14293	204	16	Manhattan	Manhattan	NNP
14293	204	17	.	.	.
14293	205	1	We	-PRON-	PRP
14293	205	2	then	then	RB
14293	205	3	compared	compare	VBD
14293	205	4	Feta	Feta	NNP
14293	205	5	with	with	IN
14293	205	6	thin	thin	JJ
14293	205	7	wisps	wisp	NNS
14293	205	8	of	of	IN
14293	205	9	its	-PRON-	PRP$
14293	205	10	grown	grow	VBN
14293	205	11	-	-	HYPH
14293	205	12	up	up	RP
14293	205	13	brother	brother	NN
14293	205	14	,	,	,
14293	205	15	Casere	Casere	NNP
14293	205	16	.	.	.
14293	206	1	This	this	DT
14293	206	2	gray	gray	JJ
14293	206	3	and	and	CC
14293	206	4	greasy	greasy	JJ
14293	206	5	,	,	,
14293	206	6	hard	hard	JJ
14293	206	7	and	and	CC
14293	206	8	brittle	brittle	JJ
14293	206	9	palate	palate	NN
14293	206	10	-	-	HYPH
14293	206	11	tickler	tickler	NN
14293	206	12	of	of	IN
14293	206	13	sheep	sheep	NNS
14293	206	14	's	's	POS
14293	206	15	milk	milk	NN
14293	206	16	made	make	VBD
14293	206	17	us	-PRON-	PRP
14293	206	18	bleat	bleat	VB
14293	206	19	for	for	IN
14293	206	20	more	more	JJR
14293	206	21	Feta	Feta	NNP
14293	206	22	.	.	.
14293	207	1	Gorgonzola	Gorgonzola	NNP
14293	207	2	Gorgonzola	Gorgonzola	NNP
14293	207	3	,	,	,
14293	207	4	least	least	JJS
14293	207	5	pretentious	pretentious	JJ
14293	207	6	of	of	IN
14293	207	7	the	the	DT
14293	207	8	Blues	blue	NNS
14293	207	9	triumvirate	triumvirate	VBP
14293	207	10	(	(	-LRB-
14293	207	11	including	include	VBG
14293	207	12	Roquefort	Roquefort	NNP
14293	207	13	and	and	CC
14293	207	14	Stilton	Stilton	NNP
14293	207	15	)	)	-RRB-
14293	207	16	is	be	VBZ
14293	207	17	nonetheless	nonetheless	RB
14293	207	18	by	by	IN
14293	207	19	common	common	JJ
14293	207	20	consent	consent	NN
14293	207	21	monarch	monarch	NN
14293	207	22	of	of	IN
14293	207	23	all	all	DT
14293	207	24	other	other	JJ
14293	207	25	Blues	blue	NNS
14293	207	26	from	from	IN
14293	207	27	Argentina	Argentina	NNP
14293	207	28	to	to	IN
14293	207	29	Denmark	Denmark	NNP
14293	207	30	.	.	.
14293	208	1	In	in	IN
14293	208	2	England	England	NNP
14293	208	3	,	,	,
14293	208	4	indeed	indeed	RB
14293	208	5	,	,	,
14293	208	6	many	many	JJ
14293	208	7	epicures	epicure	NNS
14293	208	8	consider	consider	VBP
14293	208	9	Gorgonzola	Gorgonzola	NNP
14293	208	10	greater	great	JJR
14293	208	11	than	than	IN
14293	208	12	Stilton	Stilton	NNP
14293	208	13	,	,	,
14293	208	14	which	which	WDT
14293	208	15	is	be	VBZ
14293	208	16	the	the	DT
14293	208	17	highest	high	JJS
14293	208	18	praise	praise	NN
14293	208	19	any	any	DT
14293	208	20	cheese	cheese	NN
14293	208	21	can	can	MD
14293	208	22	get	get	VB
14293	208	23	there	there	RB
14293	208	24	.	.	.
14293	209	1	Like	like	IN
14293	209	2	all	all	DT
14293	209	3	great	great	JJ
14293	209	4	cheeses	cheese	NNS
14293	209	5	it	-PRON-	PRP
14293	209	6	has	have	VBZ
14293	209	7	been	be	VBN
14293	209	8	widely	widely	RB
14293	209	9	imitated	imitate	VBN
14293	209	10	,	,	,
14293	209	11	but	but	CC
14293	209	12	never	never	RB
14293	209	13	equaled	equal	VBD
14293	209	14	.	.	.
14293	210	1	Imported	import	VBN
14293	210	2	Gorgonzola	Gorgonzola	NNP
14293	210	3	,	,	,
14293	210	4	when	when	WRB
14293	210	5	fruity	fruity	NN
14293	210	6	ripe	ripe	NN
14293	210	7	,	,	,
14293	210	8	is	be	VBZ
14293	210	9	still	still	RB
14293	210	10	firm	firm	JJ
14293	210	11	but	but	CC
14293	210	12	creamy	creamy	JJ
14293	210	13	and	and	CC
14293	210	14	golden	golden	JJ
14293	210	15	inside	inside	RB
14293	210	16	with	with	IN
14293	210	17	rich	rich	JJ
14293	210	18	green	green	JJ
14293	210	19	veins	vein	NNS
14293	210	20	running	run	VBG
14293	210	21	through	through	RB
14293	210	22	.	.	.
14293	211	1	Very	very	RB
14293	211	2	pungent	pungent	JJ
14293	211	3	and	and	CC
14293	211	4	highly	highly	RB
14293	211	5	flavored	flavor	VBN
14293	211	6	,	,	,
14293	211	7	it	-PRON-	PRP
14293	211	8	is	be	VBZ
14293	211	9	eaten	eat	VBN
14293	211	10	sliced	slice	VBN
14293	211	11	or	or	CC
14293	211	12	crumbled	crumble	VBN
14293	211	13	to	to	TO
14293	211	14	flavor	flavor	VB
14293	211	15	salad	salad	NN
14293	211	16	dressings	dressing	NNS
14293	211	17	,	,	,
14293	211	18	like	like	IN
14293	211	19	Roquefort	Roquefort	NNP
14293	211	20	.	.	.
14293	212	1	Hablé	Hablé	NNP
14293	212	2	Crème	Crème	NNP
14293	212	3	Chantilly	chantilly	RB
14293	212	4	The	the	DT
14293	212	5	name	name	NN
14293	212	6	Hablé	Hablé	NNP
14293	212	7	Crème	Crème	NNP
14293	212	8	Chantilly	Chantilly	NNP
14293	212	9	sounds	sound	VBZ
14293	212	10	French	french	JJ
14293	212	11	,	,	,
14293	212	12	but	but	CC
14293	212	13	the	the	DT
14293	212	14	cheese	cheese	NN
14293	212	15	is	be	VBZ
14293	212	16	Swedish	swedish	JJ
14293	212	17	and	and	CC
14293	212	18	actually	actually	RB
14293	212	19	lives	live	VBZ
14293	212	20	up	up	RP
14293	212	21	to	to	IN
14293	212	22	the	the	DT
14293	212	23	blurb	blurb	NN
14293	212	24	in	in	IN
14293	212	25	the	the	DT
14293	212	26	imported	import	VBN
14293	212	27	package	package	NN
14293	212	28	:	:	:
14293	212	29	"	"	``
14293	212	30	The	the	DT
14293	212	31	overall	overall	JJ
14293	212	32	characteristic	characteristic	NN
14293	212	33	is	be	VBZ
14293	212	34	indescribable	indescribable	JJ
14293	212	35	and	and	CC
14293	212	36	delightful	delightful	JJ
14293	212	37	freshness	freshness	NN
14293	212	38	.	.	.
14293	212	39	"	"	''
14293	213	1	This	this	DT
14293	213	2	exclusive	exclusive	JJ
14293	213	3	product	product	NN
14293	213	4	of	of	IN
14293	213	5	the	the	DT
14293	213	6	Walk	Walk	NNP
14293	213	7	Gärd	Gärd	NNP
14293	213	8	Creamery	Creamery	NNP
14293	213	9	was	be	VBD
14293	213	10	hailed	hail	VBN
14293	213	11	by	by	IN
14293	213	12	Sheila	Sheila	NNP
14293	213	13	Hibben	Hibben	NNP
14293	213	14	in	in	IN
14293	213	15	_	_	NNP
14293	213	16	The	the	DT
14293	213	17	New	New	NNP
14293	213	18	Yorker	Yorker	NNP
14293	213	19	_	_	NNP
14293	213	20	of	of	IN
14293	213	21	May	May	NNP
14293	213	22	6	6	CD
14293	213	23	,	,	,
14293	213	24	1950	1950	CD
14293	213	25	,	,	,
14293	213	26	as	as	RB
14293	213	27	enthusiastically	enthusiastically	RB
14293	213	28	as	as	IN
14293	213	29	Brillat	Brillat	NNP
14293	213	30	-	-	HYPH
14293	213	31	Savarin	Savarin	NNP
14293	213	32	would	would	MD
14293	213	33	have	have	VB
14293	213	34	greeted	greet	VBN
14293	213	35	a	a	DT
14293	213	36	new	new	JJ
14293	213	37	dish	dish	NN
14293	213	38	,	,	,
14293	213	39	or	or	CC
14293	213	40	the	the	DT
14293	213	41	Planetarium	Planetarium	NNP
14293	213	42	a	a	DT
14293	213	43	new	new	JJ
14293	213	44	star	star	NN
14293	213	45	:	:	:
14293	213	46	Endeavoring	endeavor	VBG
14293	213	47	to	to	TO
14293	213	48	be	be	VB
14293	213	49	as	as	RB
14293	213	50	restrained	restrained	JJ
14293	213	51	as	as	IN
14293	213	52	I	-PRON-	PRP
14293	213	53	can	can	MD
14293	213	54	,	,	,
14293	213	55	I	-PRON-	PRP
14293	213	56	shall	shall	MD
14293	213	57	merely	merely	RB
14293	213	58	suggest	suggest	VB
14293	213	59	that	that	IN
14293	213	60	the	the	DT
14293	213	61	arrival	arrival	NN
14293	213	62	of	of	IN
14293	213	63	Crème	Crème	NNP
14293	213	64	Chantilly	Chantilly	NNP
14293	213	65	is	be	VBZ
14293	213	66	a	a	DT
14293	213	67	historic	historic	JJ
14293	213	68	event	event	NN
14293	213	69	and	and	CC
14293	213	70	that	that	IN
14293	213	71	in	in	IN
14293	213	72	reporting	report	VBG
14293	213	73	on	on	IN
14293	213	74	it	-PRON-	PRP
14293	213	75	I	-PRON-	PRP
14293	213	76	feel	feel	VBP
14293	213	77	something	something	NN
14293	213	78	of	of	IN
14293	213	79	the	the	DT
14293	213	80	responsibility	responsibility	NN
14293	213	81	that	that	IN
14293	213	82	the	the	DT
14293	213	83	contemporaries	contemporary	NNS
14293	213	84	of	of	IN
14293	213	85	Madame	Madame	NNP
14293	213	86	Harel	Harel	NNP
14293	213	87	,	,	,
14293	213	88	the	the	DT
14293	213	89	famous	famous	JJ
14293	213	90	cheese	cheese	NN
14293	213	91	-	-	HYPH
14293	213	92	making	make	VBG
14293	213	93	lady	lady	NN
14293	213	94	of	of	IN
14293	213	95	Normandy	Normandy	NNP
14293	213	96	,	,	,
14293	213	97	must	must	MD
14293	213	98	have	have	VB
14293	213	99	felt	feel	VBN
14293	213	100	when	when	WRB
14293	213	101	they	-PRON-	PRP
14293	213	102	were	be	VBD
14293	213	103	passing	pass	VBG
14293	213	104	judgment	judgment	NN
14293	213	105	on	on	IN
14293	213	106	the	the	DT
14293	213	107	first	first	JJ
14293	213	108	Camembert	Camembert	NNP
14293	213	109	.	.	.
14293	214	1	Miss	Miss	NNP
14293	214	2	Hibben	Hibben	NNP
14293	214	3	goes	go	VBZ
14293	214	4	on	on	RP
14293	214	5	to	to	TO
14293	214	6	say	say	VB
14293	214	7	that	that	IN
14293	214	8	only	only	RB
14293	214	9	a	a	DT
14293	214	10	fromage	fromage	NN
14293	214	11	à	à	NNP
14293	214	12	la	la	NNP
14293	214	13	crème	crème	NNP
14293	214	14	made	make	VBN
14293	214	15	in	in	IN
14293	214	16	Quebec	Quebec	NNP
14293	214	17	had	have	VBD
14293	214	18	come	come	VBN
14293	214	19	anywhere	anywhere	RB
14293	214	20	near	near	IN
14293	214	21	her	-PRON-	PRP$
14293	214	22	impression	impression	NN
14293	214	23	of	of	IN
14293	214	24	the	the	DT
14293	214	25	new	new	JJ
14293	214	26	Swedish	swedish	JJ
14293	214	27	triumph	triumph	NN
14293	214	28	.	.	.
14293	215	1	She	-PRON-	PRP
14293	215	2	quotes	quote	VBZ
14293	215	3	the	the	DT
14293	215	4	last	last	JJ
14293	215	5	word	word	NN
14293	215	6	from	from	IN
14293	215	7	the	the	DT
14293	215	8	makers	maker	NNS
14293	215	9	themselves	-PRON-	PRP
14293	215	10	:	:	:
14293	215	11	"	"	``
14293	215	12	This	this	DT
14293	215	13	is	be	VBZ
14293	215	14	a	a	DT
14293	215	15	very	very	RB
14293	215	16	special	special	JJ
14293	215	17	product	product	NN
14293	215	18	that	that	WDT
14293	215	19	has	have	VBZ
14293	215	20	never	never	RB
14293	215	21	been	be	VBN
14293	215	22	made	make	VBN
14293	215	23	on	on	IN
14293	215	24	this	this	DT
14293	215	25	earth	earth	NN
14293	215	26	before	before	RB
14293	215	27	,	,	,
14293	215	28	"	"	''
14293	215	29	and	and	CC
14293	215	30	speaks	speak	VBZ
14293	215	31	of	of	IN
14293	215	32	"	"	``
14293	215	33	the	the	DT
14293	215	34	elusive	elusive	JJ
14293	215	35	flavor	flavor	NN
14293	215	36	of	of	IN
14293	215	37	mushrooms	mushroom	NNS
14293	215	38	"	"	''
14293	215	39	before	before	IN
14293	215	40	summing	sum	VBG
14293	215	41	up	up	RP
14293	215	42	,	,	,
14293	215	43	"	"	''
14293	215	44	the	the	DT
14293	215	45	exquisitely	exquisitely	RB
14293	215	46	textured	texture	VBN
14293	215	47	curd	curd	NN
14293	215	48	and	and	CC
14293	215	49	the	the	DT
14293	215	50	unexpectedly	unexpectedly	RB
14293	215	51	fresh	fresh	JJ
14293	215	52	flavor	flavor	NN
14293	215	53	combine	combine	VBP
14293	215	54	to	to	TO
14293	215	55	make	make	VB
14293	215	56	it	-PRON-	PRP
14293	215	57	one	one	CD
14293	215	58	of	of	IN
14293	215	59	the	the	DT
14293	215	60	most	most	RBS
14293	215	61	subtly	subtly	RB
14293	215	62	enjoyable	enjoyable	JJ
14293	215	63	foods	food	NNS
14293	215	64	that	that	WDT
14293	215	65	have	have	VBP
14293	215	66	come	come	VBN
14293	215	67	my	-PRON-	PRP$
14293	215	68	way	way	NN
14293	215	69	in	in	IN
14293	215	70	a	a	DT
14293	215	71	long	long	JJ
14293	215	72	time	time	NN
14293	215	73	.	.	.
14293	215	74	"	"	''
14293	216	1	And	and	CC
14293	216	2	so	so	RB
14293	216	3	say	say	VB
14293	216	4	we	-PRON-	PRP
14293	216	5	--	--	:
14293	216	6	all	all	DT
14293	216	7	of	of	IN
14293	216	8	us	-PRON-	PRP
14293	216	9	.	.	.
14293	217	1	Hand	Hand	NNP
14293	217	2	Cheese	Cheese	NNP
14293	217	3	Hand	Hand	NNP
14293	217	4	cheese	cheese	NN
14293	217	5	has	have	VBZ
14293	217	6	this	this	DT
14293	217	7	niche	niche	NN
14293	217	8	in	in	IN
14293	217	9	our	-PRON-	PRP$
14293	217	10	Cheese	Cheese	NNP
14293	217	11	Hall	Hall	NNP
14293	217	12	of	of	IN
14293	217	13	Fame	Fame	NNP
14293	217	14	not	not	RB
14293	217	15	because	because	IN
14293	217	16	we	-PRON-	PRP
14293	217	17	consider	consider	VBP
14293	217	18	it	-PRON-	PRP
14293	217	19	great	great	JJ
14293	217	20	,	,	,
14293	217	21	but	but	CC
14293	217	22	because	because	IN
14293	217	23	it	-PRON-	PRP
14293	217	24	is	be	VBZ
14293	217	25	usually	usually	RB
14293	217	26	included	include	VBN
14293	217	27	among	among	IN
14293	217	28	the	the	DT
14293	217	29	eighteen	eighteen	CD
14293	217	30	varieties	variety	NNS
14293	217	31	on	on	IN
14293	217	32	which	which	WDT
14293	217	33	the	the	DT
14293	217	34	hundreds	hundred	NNS
14293	217	35	of	of	IN
14293	217	36	others	other	NNS
14293	217	37	are	be	VBP
14293	217	38	based	base	VBN
14293	217	39	.	.	.
14293	218	1	It	-PRON-	PRP
14293	218	2	is	be	VBZ
14293	218	3	named	name	VBN
14293	218	4	from	from	IN
14293	218	5	having	have	VBG
14293	218	6	been	be	VBN
14293	218	7	molded	mold	VBN
14293	218	8	into	into	IN
14293	218	9	its	-PRON-	PRP$
14293	218	10	final	final	JJ
14293	218	11	shape	shape	NN
14293	218	12	by	by	IN
14293	218	13	hand	hand	NN
14293	218	14	.	.	.
14293	219	1	Universally	universally	RB
14293	219	2	popular	popular	JJ
14293	219	3	with	with	IN
14293	219	4	Germanic	germanic	JJ
14293	219	5	races	race	NNS
14293	219	6	,	,	,
14293	219	7	it	-PRON-	PRP
14293	219	8	is	be	VBZ
14293	219	9	too	too	RB
14293	219	10	strong	strong	JJ
14293	219	11	for	for	IN
14293	219	12	the	the	DT
14293	219	13	others	other	NNS
14293	219	14	.	.	.
14293	220	1	To	to	IN
14293	220	2	our	-PRON-	PRP$
14293	220	3	mind	mind	NN
14293	220	4	,	,	,
14293	220	5	Hand	Hand	NNP
14293	220	6	cheese	cheese	NN
14293	220	7	never	never	RB
14293	220	8	had	have	VBD
14293	220	9	anything	anything	NN
14293	220	10	that	that	WDT
14293	220	11	Allgäuer	Allgäuer	NNP
14293	220	12	or	or	CC
14293	220	13	Limburger	Limburger	NNP
14293	220	14	has	have	VBZ
14293	220	15	n't	not	RB
14293	220	16	improved	improve	VBN
14293	220	17	upon	upon	IN
14293	220	18	.	.	.
14293	221	1	It	-PRON-	PRP
14293	221	2	is	be	VBZ
14293	221	3	the	the	DT
14293	221	4	only	only	JJ
14293	221	5	cheese	cheese	NN
14293	221	6	that	that	WDT
14293	221	7	is	be	VBZ
14293	221	8	commonly	commonly	RB
14293	221	9	melted	melt	VBN
14293	221	10	into	into	IN
14293	221	11	steins	stein	NNS
14293	221	12	of	of	IN
14293	221	13	beer	beer	NN
14293	221	14	and	and	CC
14293	221	15	drunk	drunk	JJ
14293	221	16	instead	instead	RB
14293	221	17	of	of	IN
14293	221	18	eaten	eat	VBN
14293	221	19	.	.	.
14293	222	1	It	-PRON-	PRP
14293	222	2	is	be	VBZ
14293	222	3	usually	usually	RB
14293	222	4	studded	stud	VBN
14293	222	5	with	with	IN
14293	222	6	caraway	caraway	JJ
14293	222	7	seeds	seed	NNS
14293	222	8	,	,	,
14293	222	9	the	the	DT
14293	222	10	most	most	RBS
14293	222	11	natural	natural	JJ
14293	222	12	spice	spice	NN
14293	222	13	for	for	IN
14293	222	14	curds	curd	NNS
14293	222	15	.	.	.
14293	223	1	Limburger	Limburger	NNP
14293	223	2	Limburger	Limburger	NNP
14293	223	3	has	have	VBZ
14293	223	4	always	always	RB
14293	223	5	been	be	VBN
14293	223	6	popular	popular	JJ
14293	223	7	in	in	IN
14293	223	8	America	America	NNP
14293	223	9	,	,	,
14293	223	10	ever	ever	RB
14293	223	11	since	since	IN
14293	223	12	it	-PRON-	PRP
14293	223	13	was	be	VBD
14293	223	14	brought	bring	VBN
14293	223	15	over	over	RP
14293	223	16	by	by	IN
14293	223	17	German	german	JJ
14293	223	18	-	-	HYPH
14293	223	19	American	american	JJ
14293	223	20	immigrants	immigrant	NNS
14293	223	21	;	;	:
14293	223	22	but	but	CC
14293	223	23	England	England	NNP
14293	223	24	never	never	RB
14293	223	25	took	take	VBD
14293	223	26	to	to	IN
14293	223	27	it	-PRON-	PRP
14293	223	28	.	.	.
14293	224	1	This	this	DT
14293	224	2	is	be	VBZ
14293	224	3	eloquently	eloquently	RB
14293	224	4	expressed	express	VBN
14293	224	5	in	in	IN
14293	224	6	the	the	DT
14293	224	7	following	follow	VBG
14293	224	8	entry	entry	NN
14293	224	9	in	in	IN
14293	224	10	the	the	DT
14293	224	11	English	English	NNP
14293	224	12	_	_	NNP
14293	224	13	Encyclopedia	Encyclopedia	NNP
14293	224	14	of	of	IN
14293	224	15	Practical	Practical	NNP
14293	224	16	Cookery	Cookery	NNP
14293	224	17	_	_	NNP
14293	224	18	:	:	:
14293	224	19	Limburger	limburger	NN
14293	224	20	cheese	cheese	NN
14293	224	21	is	be	VBZ
14293	224	22	chiefly	chiefly	RB
14293	224	23	famous	famous	JJ
14293	224	24	for	for	IN
14293	224	25	its	-PRON-	PRP$
14293	224	26	pungently	pungently	RB
14293	224	27	offensive	offensive	JJ
14293	224	28	odor	odor	NN
14293	224	29	.	.	.
14293	225	1	It	-PRON-	PRP
14293	225	2	is	be	VBZ
14293	225	3	made	make	VBN
14293	225	4	from	from	IN
14293	225	5	skimmed	skim	VBN
14293	225	6	milk	milk	NN
14293	225	7	,	,	,
14293	225	8	and	and	CC
14293	225	9	allowed	allow	VBN
14293	225	10	to	to	TO
14293	225	11	partially	partially	RB
14293	225	12	decompose	decompose	VB
14293	225	13	before	before	IN
14293	225	14	pressing	press	VBG
14293	225	15	.	.	.
14293	226	1	It	-PRON-	PRP
14293	226	2	is	be	VBZ
14293	226	3	very	very	RB
14293	226	4	little	little	RB
14293	226	5	known	known	JJ
14293	226	6	in	in	IN
14293	226	7	this	this	DT
14293	226	8	country	country	NN
14293	226	9	,	,	,
14293	226	10	and	and	CC
14293	226	11	might	may	MD
14293	226	12	be	be	VB
14293	226	13	less	less	RBR
14293	226	14	so	so	RB
14293	226	15	with	with	IN
14293	226	16	advantage	advantage	NN
14293	226	17	to	to	IN
14293	226	18	consumers	consumer	NNS
14293	226	19	.	.	.
14293	227	1	But	but	CC
14293	227	2	this	this	DT
14293	227	3	is	be	VBZ
14293	227	4	libel	libel	NN
14293	227	5	.	.	.
14293	228	1	Butter	butter	NN
14293	228	2	-	-	HYPH
14293	228	3	soft	soft	JJ
14293	228	4	and	and	CC
14293	228	5	sapid	sapid	JJ
14293	228	6	,	,	,
14293	228	7	Limburger	Limburger	NNP
14293	228	8	has	have	VBZ
14293	228	9	brought	bring	VBN
14293	228	10	gustatory	gustatory	JJ
14293	228	11	pleasure	pleasure	NN
14293	228	12	to	to	IN
14293	228	13	millions	million	NNS
14293	228	14	of	of	IN
14293	228	15	hardy	hardy	JJ
14293	228	16	gastronomes	gastronome	NNS
14293	228	17	since	since	IN
14293	228	18	it	-PRON-	PRP
14293	228	19	came	come	VBD
14293	228	20	to	to	IN
14293	228	21	light	light	NN
14293	228	22	in	in	IN
14293	228	23	the	the	DT
14293	228	24	province	province	NN
14293	228	25	of	of	IN
14293	228	26	Lüttich	Lüttich	NNP
14293	228	27	in	in	IN
14293	228	28	Belgium	Belgium	NNP
14293	228	29	.	.	.
14293	229	1	It	-PRON-	PRP
14293	229	2	has	have	VBZ
14293	229	3	been	be	VBN
14293	229	4	Americanized	americanize	VBN
14293	229	5	for	for	IN
14293	229	6	almost	almost	RB
14293	229	7	a	a	DT
14293	229	8	century	century	NN
14293	229	9	and	and	CC
14293	229	10	is	be	VBZ
14293	229	11	by	by	IN
14293	229	12	now	now	RB
14293	229	13	one	one	CD
14293	229	14	of	of	IN
14293	229	15	the	the	DT
14293	229	16	very	very	RB
14293	229	17	few	few	JJ
14293	229	18	cheeses	cheese	NNS
14293	229	19	successfully	successfully	RB
14293	229	20	imitated	imitate	VBN
14293	229	21	here	here	RB
14293	229	22	,	,	,
14293	229	23	chiefly	chiefly	RB
14293	229	24	in	in	IN
14293	229	25	New	New	NNP
14293	229	26	York	York	NNP
14293	229	27	and	and	CC
14293	229	28	Wisconsin	Wisconsin	NNP
14293	229	29	.	.	.
14293	230	1	Early	early	JJ
14293	230	2	Wisconsiners	Wisconsiners	NNPS
14293	230	3	will	will	MD
14293	230	4	never	never	RB
14293	230	5	forget	forget	VB
14293	230	6	the	the	DT
14293	230	7	Limburger	Limburger	NNP
14293	230	8	Rebellion	Rebellion	NNP
14293	230	9	in	in	IN
14293	230	10	Green	Green	NNP
14293	230	11	County	County	NNP
14293	230	12	,	,	,
14293	230	13	when	when	WRB
14293	230	14	the	the	DT
14293	230	15	people	people	NNS
14293	230	16	rose	rise	VBD
14293	230	17	in	in	IN
14293	230	18	protest	protest	NN
14293	230	19	against	against	IN
14293	230	20	the	the	DT
14293	230	21	Limburger	Limburger	NNP
14293	230	22	caravan	caravan	NN
14293	230	23	that	that	WDT
14293	230	24	was	be	VBD
14293	230	25	accustomed	accustom	VBN
14293	230	26	to	to	TO
14293	230	27	park	park	VB
14293	230	28	in	in	IN
14293	230	29	the	the	DT
14293	230	30	little	little	JJ
14293	230	31	town	town	NN
14293	230	32	of	of	IN
14293	230	33	Monroe	Monroe	NNP
14293	230	34	where	where	WRB
14293	230	35	it	-PRON-	PRP
14293	230	36	was	be	VBD
14293	230	37	marketed	market	VBN
14293	230	38	.	.	.
14293	231	1	They	-PRON-	PRP
14293	231	2	threatened	threaten	VBD
14293	231	3	to	to	TO
14293	231	4	stage	stage	VB
14293	231	5	a	a	DT
14293	231	6	modern	modern	JJ
14293	231	7	Boston	Boston	NNP
14293	231	8	Tea	Tea	NNP
14293	231	9	Party	Party	NNP
14293	231	10	and	and	CC
14293	231	11	dump	dump	VB
14293	231	12	the	the	DT
14293	231	13	odoriferous	odoriferous	JJ
14293	231	14	bricks	brick	NNS
14293	231	15	in	in	IN
14293	231	16	the	the	DT
14293	231	17	river	river	NN
14293	231	18	,	,	,
14293	231	19	when	when	WRB
14293	231	20	five	five	CD
14293	231	21	or	or	CC
14293	231	22	six	six	CD
14293	231	23	wagonloads	wagonload	NNS
14293	231	24	were	be	VBD
14293	231	25	left	leave	VBN
14293	231	26	ripening	ripen	VBG
14293	231	27	in	in	IN
14293	231	28	the	the	DT
14293	231	29	sun	sun	NN
14293	231	30	in	in	IN
14293	231	31	front	front	NN
14293	231	32	of	of	IN
14293	231	33	the	the	DT
14293	231	34	town	town	NN
14293	231	35	bank	bank	NNP
14293	231	36	.	.	.
14293	232	1	The	the	DT
14293	232	2	Limburger	Limburger	NNP
14293	232	3	was	be	VBD
14293	232	4	finally	finally	RB
14293	232	5	stored	store	VBN
14293	232	6	safely	safely	RB
14293	232	7	underground	underground	RB
14293	232	8	.	.	.
14293	233	1	Livarot	Livarot	NNP
14293	233	2	Livarot	Livarot	NNP
14293	233	3	has	have	VBZ
14293	233	4	been	be	VBN
14293	233	5	described	describe	VBN
14293	233	6	as	as	IN
14293	233	7	decadent	decadent	JJ
14293	233	8	,	,	,
14293	233	9	"	"	``
14293	233	10	The	the	DT
14293	233	11	very	very	RB
14293	233	12	Verlaine	verlaine	NN
14293	233	13	of	of	IN
14293	233	14	them	-PRON-	PRP
14293	233	15	all	all	DT
14293	233	16	,	,	,
14293	233	17	"	"	''
14293	233	18	and	and	CC
14293	233	19	Victor	Victor	NNP
14293	233	20	Meusy	Meusy	NNP
14293	233	21	personifies	personify	VBZ
14293	233	22	it	-PRON-	PRP
14293	233	23	in	in	IN
14293	233	24	a	a	DT
14293	233	25	poem	poem	NN
14293	233	26	dedicated	dedicate	VBN
14293	233	27	to	to	IN
14293	233	28	all	all	PDT
14293	233	29	the	the	DT
14293	233	30	great	great	JJ
14293	233	31	French	french	JJ
14293	233	32	cheeses	cheese	NNS
14293	233	33	,	,	,
14293	233	34	of	of	IN
14293	233	35	which	which	WDT
14293	233	36	we	-PRON-	PRP
14293	233	37	give	give	VBP
14293	233	38	a	a	DT
14293	233	39	free	free	JJ
14293	233	40	translation	translation	NN
14293	233	41	:	:	:
14293	233	42	In	in	IN
14293	233	43	the	the	DT
14293	233	44	dog	dog	NN
14293	233	45	days	day	NNS
14293	233	46	In	in	IN
14293	233	47	its	-PRON-	PRP$
14293	233	48	overflowing	overflowing	NN
14293	233	49	dish	dish	NN
14293	233	50	Livarot	Livarot	NNP
14293	233	51	gesticulates	gesticulate	NNS
14293	233	52	Or	or	CC
14293	233	53	weeps	weeps	JJ
14293	233	54	like	like	IN
14293	233	55	a	a	DT
14293	233	56	child	child	NN
14293	233	57	.	.	.
14293	234	1	Münster	Münster	NNP
14293	234	2	At	at	IN
14293	234	3	the	the	DT
14293	234	4	diplomatic	diplomatic	JJ
14293	234	5	banquet	banquet	NN
14293	234	6	One	one	PRP
14293	234	7	must	must	MD
14293	234	8	choose	choose	VB
14293	234	9	his	-PRON-	PRP$
14293	234	10	piece	piece	NN
14293	234	11	.	.	.
14293	235	1	All	all	DT
14293	235	2	is	be	VBZ
14293	235	3	politics	politic	NNS
14293	235	4	,	,	,
14293	235	5	A	a	DT
14293	235	6	cheese	cheese	NN
14293	235	7	and	and	CC
14293	235	8	a	a	DT
14293	235	9	flag	flag	NN
14293	235	10	.	.	.
14293	236	1	You	-PRON-	PRP
14293	236	2	annoy	annoy	VBP
14293	236	3	the	the	DT
14293	236	4	Russians	Russians	NNPS
14293	236	5	If	if	IN
14293	236	6	you	-PRON-	PRP
14293	236	7	take	take	VBP
14293	236	8	Chester	Chester	NNP
14293	236	9	;	;	:
14293	236	10	You	-PRON-	PRP
14293	236	11	irritate	irritate	VBP
14293	236	12	the	the	DT
14293	236	13	Prussians	Prussians	NNPS
14293	236	14	In	in	IN
14293	236	15	choosing	choose	VBG
14293	236	16	Münster	münster	NN
14293	236	17	.	.	.
14293	237	1	Victor	Victor	NNP
14293	237	2	Meusy	Meusy	NNP
14293	237	3	Like	like	IN
14293	237	4	Limburger	Limburger	NNP
14293	237	5	,	,	,
14293	237	6	this	this	DT
14293	237	7	male	male	JJ
14293	237	8	cheese	cheese	NN
14293	237	9	,	,	,
14293	237	10	often	often	RB
14293	237	11	caraway	caraway	JJ
14293	237	12	-	-	HYPH
14293	237	13	flavored	flavor	VBN
14293	237	14	,	,	,
14293	237	15	does	do	VBZ
14293	237	16	not	not	RB
14293	237	17	fare	fare	VB
14293	237	18	well	well	RB
14293	237	19	in	in	IN
14293	237	20	England	England	NNP
14293	237	21	.	.	.
14293	238	1	Although	although	IN
14293	238	2	over	over	RB
14293	238	3	here	here	RB
14293	238	4	we	-PRON-	PRP
14293	238	5	consider	consider	VBP
14293	238	6	Münster	Münster	NNP
14293	238	7	far	far	RB
14293	238	8	milder	milder	NN
14293	238	9	than	than	IN
14293	238	10	Limburger	Limburger	NNP
14293	238	11	,	,	,
14293	238	12	the	the	DT
14293	238	13	English	english	JJ
14293	238	14	writer	writer	NN
14293	238	15	Eric	Eric	NNP
14293	238	16	Weir	Weir	NNP
14293	238	17	in	in	IN
14293	238	18	_	_	NNP
14293	238	19	When	when	WRB
14293	238	20	Madame	Madame	NNP
14293	238	21	Cooks	Cooks	NNP
14293	238	22	_	_	NNP
14293	238	23	will	will	MD
14293	238	24	have	have	VB
14293	238	25	none	none	NN
14293	238	26	of	of	IN
14293	238	27	it	-PRON-	PRP
14293	238	28	:	:	:
14293	238	29	I	-PRON-	PRP
14293	238	30	can	can	MD
14293	238	31	not	not	RB
14293	238	32	think	think	VB
14293	238	33	why	why	WRB
14293	238	34	this	this	DT
14293	238	35	cheese	cheese	NN
14293	238	36	was	be	VBD
14293	238	37	not	not	RB
14293	238	38	thrown	throw	VBN
14293	238	39	from	from	IN
14293	238	40	the	the	DT
14293	238	41	aeroplanes	aeroplane	NNS
14293	238	42	during	during	IN
14293	238	43	the	the	DT
14293	238	44	war	war	NN
14293	238	45	to	to	TO
14293	238	46	spread	spread	VB
14293	238	47	panic	panic	NN
14293	238	48	amongst	amongst	IN
14293	238	49	enemy	enemy	NN
14293	238	50	troops	troop	NNS
14293	238	51	.	.	.
14293	239	1	It	-PRON-	PRP
14293	239	2	would	would	MD
14293	239	3	have	have	VB
14293	239	4	proved	prove	VBN
14293	239	5	far	far	RB
14293	239	6	more	more	RBR
14293	239	7	efficacious	efficacious	JJ
14293	239	8	than	than	IN
14293	239	9	those	those	DT
14293	239	10	nasty	nasty	JJ
14293	239	11	deadly	deadly	JJ
14293	239	12	gases	gas	NNS
14293	239	13	that	that	WDT
14293	239	14	kill	kill	VBP
14293	239	15	people	people	NNS
14293	239	16	permanently	permanently	RB
14293	239	17	.	.	.
14293	240	1	Neufchâtel	Neufchâtel	NNP
14293	240	2	If	if	IN
14293	240	3	the	the	DT
14293	240	4	cream	cream	NN
14293	240	5	cheese	cheese	NN
14293	240	6	be	be	VB
14293	240	7	white	white	JJ
14293	240	8	Far	far	RB
14293	240	9	fairer	fair	JJR
14293	240	10	the	the	DT
14293	240	11	hands	hand	NNS
14293	240	12	that	that	WDT
14293	240	13	made	make	VBD
14293	240	14	them	-PRON-	PRP
14293	240	15	.	.	.
14293	241	1	Arthur	Arthur	NNP
14293	241	2	Hugh	Hugh	NNP
14293	241	3	Clough	Clough	NNP
14293	241	4	Although	although	IN
14293	241	5	originally	originally	RB
14293	241	6	from	from	IN
14293	241	7	Normandy	Normandy	NNP
14293	241	8	,	,	,
14293	241	9	Neufchâtel	Neufchâtel	NNP
14293	241	10	,	,	,
14293	241	11	like	like	IN
14293	241	12	Limburger	Limburger	NNP
14293	241	13	,	,	,
14293	241	14	was	be	VBD
14293	241	15	so	so	RB
14293	241	16	long	long	RB
14293	241	17	ago	ago	RB
14293	241	18	welcomed	welcome	VBD
14293	241	19	to	to	IN
14293	241	20	America	America	NNP
14293	241	21	and	and	CC
14293	241	22	made	make	VBD
14293	241	23	so	so	RB
14293	241	24	splendidly	splendidly	RB
14293	241	25	at	at	IN
14293	241	26	home	home	NN
14293	241	27	here	here	RB
14293	241	28	that	that	IN
14293	241	29	we	-PRON-	PRP
14293	241	30	may	may	MD
14293	241	31	consider	consider	VB
14293	241	32	it	-PRON-	PRP
14293	241	33	our	-PRON-	PRP$
14293	241	34	very	very	RB
14293	241	35	own	own	JJ
14293	241	36	.	.	.
14293	242	1	All	all	DT
14293	242	2	we	-PRON-	PRP
14293	242	3	have	have	VBP
14293	242	4	against	against	IN
14293	242	5	it	-PRON-	PRP
14293	242	6	is	be	VBZ
14293	242	7	that	that	IN
14293	242	8	it	-PRON-	PRP
14293	242	9	has	have	VBZ
14293	242	10	served	serve	VBN
14293	242	11	as	as	IN
14293	242	12	the	the	DT
14293	242	13	model	model	NN
14293	242	14	for	for	IN
14293	242	15	too	too	RB
14293	242	16	many	many	JJ
14293	242	17	processed	process	VBN
14293	242	18	abominations	abomination	NNS
14293	242	19	.	.	.
14293	243	1	Parmesan	Parmesan	NNP
14293	243	2	,	,	,
14293	243	3	Romano	Romano	NNP
14293	243	4	,	,	,
14293	243	5	Pecorino	Pecorino	NNP
14293	243	6	,	,	,
14293	243	7	Pecorino	Pecorino	NNP
14293	243	8	Romano	Romano	NNP
14293	243	9	Parmesan	Parmesan	NNP
14293	243	10	when	when	WRB
14293	243	11	young	young	JJ
14293	243	12	,	,	,
14293	243	13	soft	soft	JJ
14293	243	14	and	and	CC
14293	243	15	slightly	slightly	RB
14293	243	16	crumbly	crumbly	RB
14293	243	17	is	be	VBZ
14293	243	18	eaten	eat	VBN
14293	243	19	on	on	IN
14293	243	20	bread	bread	NN
14293	243	21	.	.	.
14293	244	1	But	but	CC
14293	244	2	when	when	WRB
14293	244	3	well	well	RB
14293	244	4	aged	aged	JJ
14293	244	5	,	,	,
14293	244	6	let	let	VB
14293	244	7	us	-PRON-	PRP
14293	244	8	say	say	VB
14293	244	9	up	up	IN
14293	244	10	to	to	IN
14293	244	11	a	a	DT
14293	244	12	century	century	NN
14293	244	13	,	,	,
14293	244	14	it	-PRON-	PRP
14293	244	15	becomes	become	VBZ
14293	244	16	Rock	Rock	NNP
14293	244	17	of	of	IN
14293	244	18	Gibraltar	Gibraltar	NNP
14293	244	19	of	of	IN
14293	244	20	cheeses	cheese	NNS
14293	244	21	and	and	CC
14293	244	22	really	really	RB
14293	244	23	suited	suited	JJ
14293	244	24	for	for	IN
14293	244	25	grating	grating	NN
14293	244	26	.	.	.
14293	245	1	It	-PRON-	PRP
14293	245	2	is	be	VBZ
14293	245	3	easy	easy	JJ
14293	245	4	to	to	TO
14293	245	5	believe	believe	VB
14293	245	6	that	that	IN
14293	245	7	the	the	DT
14293	245	8	so	so	RB
14293	245	9	-	-	HYPH
14293	245	10	called	call	VBN
14293	245	11	"	"	``
14293	245	12	Spanish	spanish	JJ
14293	245	13	cheese	cheese	NN
14293	245	14	"	"	''
14293	245	15	used	use	VBN
14293	245	16	as	as	IN
14293	245	17	a	a	DT
14293	245	18	barricade	barricade	NN
14293	245	19	by	by	IN
14293	245	20	Americans	Americans	NNPS
14293	245	21	in	in	IN
14293	245	22	Nicaragua	Nicaragua	NNP
14293	245	23	almost	almost	RB
14293	245	24	a	a	DT
14293	245	25	century	century	NN
14293	245	26	ago	ago	RB
14293	245	27	was	be	VBD
14293	245	28	none	none	NN
14293	245	29	other	other	JJ
14293	245	30	than	than	IN
14293	245	31	the	the	DT
14293	245	32	almost	almost	RB
14293	245	33	indestructible	indestructible	JJ
14293	245	34	Grana	Grana	NNP
14293	245	35	,	,	,
14293	245	36	as	as	IN
14293	245	37	Parmesan	Parmesan	NNP
14293	245	38	is	be	VBZ
14293	245	39	called	call	VBN
14293	245	40	in	in	IN
14293	245	41	Italy	Italy	NNP
14293	245	42	.	.	.
14293	246	1	The	the	DT
14293	246	2	association	association	NN
14293	246	3	between	between	IN
14293	246	4	cheese	cheese	NN
14293	246	5	and	and	CC
14293	246	6	battling	battling	NN
14293	246	7	began	begin	VBD
14293	246	8	in	in	IN
14293	246	9	B.C.	B.C.	NNP
14293	247	1	days	day	NNS
14293	247	2	with	with	IN
14293	247	3	the	the	DT
14293	247	4	Jews	Jews	NNPS
14293	247	5	and	and	CC
14293	247	6	Romans	Romans	NNPS
14293	247	7	,	,	,
14293	247	8	who	who	WP
14293	247	9	fed	feed	VBD
14293	247	10	cheese	cheese	NN
14293	247	11	to	to	IN
14293	247	12	their	-PRON-	PRP$
14293	247	13	soldiers	soldier	NNS
14293	247	14	not	not	RB
14293	247	15	only	only	RB
14293	247	16	for	for	IN
14293	247	17	its	-PRON-	PRP$
14293	247	18	energy	energy	NN
14293	247	19	value	value	NN
14293	247	20	but	but	CC
14293	247	21	as	as	IN
14293	247	22	a	a	DT
14293	247	23	convenient	convenient	JJ
14293	247	24	form	form	NN
14293	247	25	of	of	IN
14293	247	26	rations	ration	NNS
14293	247	27	,	,	,
14293	247	28	since	since	IN
14293	247	29	every	every	DT
14293	247	30	army	army	NN
14293	247	31	travels	travel	VBZ
14293	247	32	on	on	IN
14293	247	33	its	-PRON-	PRP$
14293	247	34	stomach	stomach	NN
14293	247	35	and	and	CC
14293	247	36	ca	can	MD
14293	247	37	n't	not	RB
14293	247	38	go	go	VB
14293	247	39	faster	fast	RBR
14293	247	40	than	than	IN
14293	247	41	its	-PRON-	PRP$
14293	247	42	impedimenta	impedimenta	NN
14293	247	43	.	.	.
14293	248	1	The	the	DT
14293	248	2	last	last	JJ
14293	248	3	notable	notable	JJ
14293	248	4	mention	mention	NN
14293	248	5	of	of	IN
14293	248	6	cheese	cheese	NN
14293	248	7	in	in	IN
14293	248	8	war	war	NN
14293	248	9	was	be	VBD
14293	248	10	the	the	DT
14293	248	11	name	name	NN
14293	248	12	of	of	IN
14293	248	13	the	the	DT
14293	248	14	_	_	NNP
14293	248	15	Monitor	Monitor	NNP
14293	248	16	_	_	NNP
14293	248	17	:	:	:
14293	248	18	"	"	``
14293	248	19	A	a	DT
14293	248	20	cheese	cheese	NN
14293	248	21	box	box	NN
14293	248	22	on	on	IN
14293	248	23	a	a	DT
14293	248	24	raft	raft	NN
14293	248	25	.	.	.
14293	248	26	"	"	''
14293	249	1	Romano	Romano	NNP
14293	249	2	is	be	VBZ
14293	249	3	not	not	RB
14293	249	4	as	as	RB
14293	249	5	expensive	expensive	JJ
14293	249	6	as	as	IN
14293	249	7	Parmesan	Parmesan	NNP
14293	249	8	,	,	,
14293	249	9	although	although	IN
14293	249	10	it	-PRON-	PRP
14293	249	11	is	be	VBZ
14293	249	12	as	as	RB
14293	249	13	friable	friable	JJ
14293	249	14	,	,	,
14293	249	15	sharp	sharp	JJ
14293	249	16	and	and	CC
14293	249	17	tangy	tangy	JJ
14293	249	18	for	for	IN
14293	249	19	flavoring	flavoring	NN
14293	249	20	,	,	,
14293	249	21	especially	especially	RB
14293	249	22	for	for	IN
14293	249	23	soups	soup	NNS
14293	249	24	such	such	JJ
14293	249	25	as	as	IN
14293	249	26	onion	onion	NN
14293	249	27	and	and	CC
14293	249	28	minestrone	minestrone	NN
14293	249	29	.	.	.
14293	250	1	It	-PRON-	PRP
14293	250	2	is	be	VBZ
14293	250	3	brittle	brittle	JJ
14293	250	4	and	and	CC
14293	250	5	just	just	RB
14293	250	6	off	off	RB
14293	250	7	-	-	HYPH
14293	250	8	white	white	JJ
14293	250	9	when	when	WRB
14293	250	10	well	well	RB
14293	250	11	aged	aged	JJ
14293	250	12	.	.	.
14293	251	1	Although	although	IN
14293	251	2	made	make	VBN
14293	251	3	of	of	IN
14293	251	4	sheep	sheep	NNS
14293	251	5	's	's	POS
14293	251	6	milk	milk	NN
14293	251	7	,	,	,
14293	251	8	Pecorino	Pecorino	NNP
14293	251	9	is	be	VBZ
14293	251	10	classed	class	VBN
14293	251	11	with	with	IN
14293	251	12	both	both	CC
14293	251	13	Parmesan	Parmesan	NNP
14293	251	14	and	and	CC
14293	251	15	Romano	Romano	NNP
14293	251	16	.	.	.
14293	252	1	All	all	DT
14293	252	2	three	three	CD
14293	252	3	are	be	VBP
14293	252	4	excellently	excellently	RB
14293	252	5	imitated	imitate	VBN
14293	252	6	in	in	IN
14293	252	7	Argentina	Argentina	NNP
14293	252	8	.	.	.
14293	253	1	Romano	Romano	NNP
14293	253	2	and	and	CC
14293	253	3	Pecorino	Pecorino	NNP
14293	253	4	Romano	Romano	NNP
14293	253	5	are	be	VBP
14293	253	6	interchangeable	interchangeable	JJ
14293	253	7	names	name	NNS
14293	253	8	for	for	IN
14293	253	9	the	the	DT
14293	253	10	strong	strong	JJ
14293	253	11	,	,	,
14293	253	12	medium	medium	JJ
14293	253	13	-	-	HYPH
14293	253	14	sharp	sharp	JJ
14293	253	15	and	and	CC
14293	253	16	piquant	piquant	JJ
14293	253	17	Parmesan	Parmesan	NNP
14293	253	18	types	type	NNS
14293	253	19	that	that	WDT
14293	253	20	sell	sell	VBP
14293	253	21	for	for	IN
14293	253	22	considerably	considerably	RB
14293	253	23	less	less	JJR
14293	253	24	.	.	.
14293	254	1	Most	Most	JJS
14293	254	2	of	of	IN
14293	254	3	it	-PRON-	PRP
14293	254	4	is	be	VBZ
14293	254	5	now	now	RB
14293	254	6	shipped	ship	VBN
14293	254	7	from	from	IN
14293	254	8	Sardinia	Sardinia	NNP
14293	254	9	.	.	.
14293	255	1	There	there	EX
14293	255	2	are	be	VBP
14293	255	3	several	several	JJ
14293	255	4	different	different	JJ
14293	255	5	kinds	kind	NNS
14293	255	6	:	:	:
14293	255	7	Pecorino	Pecorino	NNP
14293	255	8	Dolce	Dolce	NNP
14293	255	9	(	(	-LRB-
14293	255	10	sweet	sweet	JJ
14293	255	11	)	)	-RRB-
14293	255	12	,	,	,
14293	255	13	Sardo	Sardo	NNP
14293	255	14	Tuscano	Tuscano	NNP
14293	255	15	,	,	,
14293	255	16	and	and	CC
14293	255	17	Pecorino	Pecorino	NNP
14293	255	18	Romano	Romano	NNP
14293	255	19	Cacio	Cacio	NNP
14293	255	20	,	,	,
14293	255	21	which	which	WDT
14293	255	22	relates	relate	VBZ
14293	255	23	it	-PRON-	PRP
14293	255	24	to	to	IN
14293	255	25	Caciocavallo	Caciocavallo	NNP
14293	255	26	.	.	.
14293	256	1	Kibitzers	kibitzer	NNS
14293	256	2	complain	complain	VBP
14293	256	3	that	that	IN
14293	256	4	some	some	DT
14293	256	5	of	of	IN
14293	256	6	the	the	DT
14293	256	7	cheaper	cheap	JJR
14293	256	8	types	type	NNS
14293	256	9	of	of	IN
14293	256	10	Pecorino	Pecorino	NNP
14293	256	11	are	be	VBP
14293	256	12	soapy	soapy	JJ
14293	256	13	,	,	,
14293	256	14	but	but	CC
14293	256	15	fans	fan	NNS
14293	256	16	give	give	VBP
14293	256	17	it	-PRON-	PRP
14293	256	18	high	high	JJ
14293	256	19	praise	praise	NN
14293	256	20	.	.	.
14293	257	1	Gillian	Gillian	NNP
14293	257	2	F.	F.	NNP
14293	257	3	,	,	,
14293	257	4	in	in	IN
14293	257	5	her	-PRON-	PRP$
14293	257	6	"	"	``
14293	257	7	Letter	Letter	NNP
14293	257	8	from	from	IN
14293	257	9	Italy	Italy	NNP
14293	257	10	"	"	''
14293	257	11	in	in	IN
14293	257	12	Osbert	Osbert	NNP
14293	257	13	Burdett	Burdett	NNP
14293	257	14	's	's	POS
14293	257	15	delectable	delectable	JJ
14293	257	16	_	_	NNP
14293	257	17	Little	Little	NNP
14293	257	18	Book	Book	NNP
14293	257	19	of	of	IN
14293	257	20	Cheese	Cheese	NNP
14293	257	21	_	_	NNP
14293	257	22	,	,	,
14293	257	23	writes	write	VBZ
14293	257	24	:	:	:
14293	257	25	Out	out	IN
14293	257	26	in	in	IN
14293	257	27	the	the	DT
14293	257	28	orchard	orchard	NN
14293	257	29	,	,	,
14293	257	30	my	-PRON-	PRP$
14293	257	31	companion	companion	NN
14293	257	32	,	,	,
14293	257	33	I	-PRON-	PRP
14293	257	34	do	do	VBP
14293	257	35	n't	not	RB
14293	257	36	remember	remember	VB
14293	257	37	how	how	WRB
14293	257	38	,	,	,
14293	257	39	had	have	VBD
14293	257	40	provided	provide	VBN
14293	257	41	the	the	DT
14293	257	42	miracle	miracle	NN
14293	257	43	:	:	:
14293	257	44	a	a	DT
14293	257	45	flask	flask	NN
14293	257	46	of	of	IN
14293	257	47	wine	wine	NN
14293	257	48	,	,	,
14293	257	49	a	a	DT
14293	257	50	loaf	loaf	NN
14293	257	51	of	of	IN
14293	257	52	bread	bread	NN
14293	257	53	and	and	CC
14293	257	54	a	a	DT
14293	257	55	slab	slab	NN
14293	257	56	of	of	IN
14293	257	57	fresh	fresh	JJ
14293	257	58	Pecorino	pecorino	JJ
14293	257	59	cheese	cheese	NN
14293	257	60	(	(	-LRB-
14293	257	61	there	there	EX
14293	257	62	was	be	VBD
14293	257	63	n't	not	RB
14293	257	64	any	any	DT
14293	257	65	"	"	``
14293	257	66	thou	thou	NNP
14293	257	67	"	"	''
14293	257	68	for	for	IN
14293	257	69	either	either	DT
14293	257	70	)	)	-RRB-
14293	257	71	...	...	.
14293	258	1	But	but	CC
14293	258	2	that	that	DT
14293	258	3	cheese	cheese	NN
14293	258	4	was	be	VBD
14293	258	5	Paradise	Paradise	NNP
14293	258	6	;	;	:
14293	258	7	and	and	CC
14293	258	8	the	the	DT
14293	258	9	flask	flask	NN
14293	258	10	was	be	VBD
14293	258	11	emptied	empty	VBN
14293	258	12	,	,	,
14293	258	13	and	and	CC
14293	258	14	a	a	DT
14293	258	15	wood	wood	NN
14293	258	16	dove	dove	NN
14293	258	17	cooing	cooing	NN
14293	258	18	made	make	VBD
14293	258	19	you	-PRON-	PRP
14293	258	20	think	think	VB
14293	258	21	that	that	IN
14293	258	22	the	the	DT
14293	258	23	flask	flask	NN
14293	258	24	's	's	POS
14293	258	25	contents	content	NNS
14293	258	26	were	be	VBD
14293	258	27	in	in	IN
14293	258	28	a	a	DT
14293	258	29	crystal	crystal	NN
14293	258	30	goblet	goblet	NN
14293	258	31	instead	instead	RB
14293	258	32	of	of	IN
14293	258	33	an	an	DT
14293	258	34	enamel	enamel	NNP
14293	258	35	cup	cup	NNP
14293	258	36	...	...	:
14293	258	37	one	one	CD
14293	258	38	only	only	RB
14293	258	39	...	...	:
14293	258	40	and	and	CC
14293	258	41	the	the	DT
14293	258	42	cheese	cheese	NN
14293	258	43	broken	break	VBN
14293	258	44	with	with	IN
14293	258	45	the	the	DT
14293	258	46	fingers	finger	NNS
14293	258	47	...	...	:
14293	258	48	a	a	DT
14293	258	49	cheese	cheese	NN
14293	258	50	of	of	IN
14293	258	51	cheeses	cheese	NNS
14293	258	52	.	.	.
14293	259	1	Pont	Pont	NNP
14293	259	2	L'Evêque	L'Evêque	NNP
14293	259	3	This	this	DT
14293	259	4	semisoft	semisoft	NN
14293	259	5	,	,	,
14293	259	6	medium	medium	NN
14293	259	7	-	-	HYPH
14293	259	8	strong	strong	JJ
14293	259	9	,	,	,
14293	259	10	golden	golden	RB
14293	259	11	-	-	HYPH
14293	259	12	tinted	tint	VBN
14293	259	13	French	french	JJ
14293	259	14	classic	classic	NN
14293	259	15	made	make	VBN
14293	259	16	since	since	IN
14293	259	17	the	the	DT
14293	259	18	thirteenth	thirteenth	JJ
14293	259	19	century	century	NN
14293	259	20	,	,	,
14293	259	21	is	be	VBZ
14293	259	22	definitely	definitely	RB
14293	259	23	a	a	DT
14293	259	24	dessert	dessert	NN
14293	259	25	cheese	cheese	NN
14293	259	26	whose	whose	WP$
14293	259	27	excellence	excellence	NN
14293	259	28	is	be	VBZ
14293	259	29	brought	bring	VBN
14293	259	30	out	out	RP
14293	259	31	best	well	RBS
14293	259	32	by	by	IN
14293	259	33	a	a	DT
14293	259	34	sound	sound	JJ
14293	259	35	claret	claret	NN
14293	259	36	or	or	CC
14293	259	37	tawny	tawny	JJ
14293	259	38	port	port	NN
14293	259	39	.	.	.
14293	260	1	Port	Port	NNP
14293	260	2	-	-	HYPH
14293	260	3	Salut	Salut	NNP
14293	260	4	(	(	-LRB-
14293	260	5	_	_	NNP
14293	260	6	See	See	NNP
14293	260	7	_	_	NNP
14293	260	8	Trappist	Trappist	NNP
14293	260	9	)	)	-RRB-
14293	260	10	Provolone	Provolone	NNP
14293	260	11	Within	within	IN
14293	260	12	recent	recent	JJ
14293	260	13	years	year	NNS
14293	260	14	Provolone	Provolone	NNP
14293	260	15	has	have	VBZ
14293	260	16	taken	take	VBN
14293	260	17	America	America	NNP
14293	260	18	by	by	IN
14293	260	19	storm	storm	NN
14293	260	20	,	,	,
14293	260	21	as	as	IN
14293	260	22	Camembert	Camembert	NNP
14293	260	23	,	,	,
14293	260	24	Roquefort	Roquefort	NNP
14293	260	25	,	,	,
14293	260	26	Swiss	Swiss	NNP
14293	260	27	,	,	,
14293	260	28	Limburger	Limburger	NNP
14293	260	29	,	,	,
14293	260	30	Neufchâtel	Neufchâtel	NNP
14293	260	31	and	and	CC
14293	260	32	such	such	JJ
14293	260	33	great	great	JJ
14293	260	34	ones	one	NNS
14293	260	35	did	do	VBD
14293	260	36	long	long	RB
14293	260	37	before	before	RB
14293	260	38	.	.	.
14293	261	1	But	but	CC
14293	261	2	it	-PRON-	PRP
14293	261	3	has	have	VBZ
14293	261	4	not	not	RB
14293	261	5	been	be	VBN
14293	261	6	successfully	successfully	RB
14293	261	7	imitated	imitate	VBN
14293	261	8	here	here	RB
14293	261	9	because	because	IN
14293	261	10	the	the	DT
14293	261	11	original	original	NN
14293	261	12	is	be	VBZ
14293	261	13	made	make	VBN
14293	261	14	of	of	IN
14293	261	15	rich	rich	JJ
14293	261	16	water	water	NN
14293	261	17	-	-	HYPH
14293	261	18	buffalo	buffalo	NNP
14293	261	19	milk	milk	NN
14293	261	20	unattainable	unattainable	JJ
14293	261	21	in	in	IN
14293	261	22	the	the	DT
14293	261	23	Americas	Americas	NNPS
14293	261	24	.	.	.
14293	262	1	With	with	IN
14293	262	2	Caciocavallo	Caciocavallo	NNP
14293	262	3	,	,	,
14293	262	4	this	this	DT
14293	262	5	mellow	mellow	JJ
14293	262	6	,	,	,
14293	262	7	smoky	smoky	JJ
14293	262	8	flavorsome	flavorsome	JJ
14293	262	9	delight	delight	NN
14293	262	10	is	be	VBZ
14293	262	11	put	put	VBN
14293	262	12	up	up	RP
14293	262	13	in	in	IN
14293	262	14	all	all	DT
14293	262	15	sorts	sort	NNS
14293	262	16	of	of	IN
14293	262	17	artistic	artistic	JJ
14293	262	18	forms	form	NNS
14293	262	19	,	,	,
14293	262	20	red	red	JJ
14293	262	21	-	-	HYPH
14293	262	22	cellophaned	cellophaned	JJ
14293	262	23	apples	apple	NNS
14293	262	24	,	,	,
14293	262	25	pears	pear	NNS
14293	262	26	,	,	,
14293	262	27	bells	bell	NNS
14293	262	28	,	,	,
14293	262	29	a	a	DT
14293	262	30	regular	regular	JJ
14293	262	31	zoo	zoo	NN
14293	262	32	of	of	IN
14293	262	33	animals	animal	NNS
14293	262	34	,	,	,
14293	262	35	and	and	CC
14293	262	36	in	in	IN
14293	262	37	all	all	DT
14293	262	38	sorts	sort	NNS
14293	262	39	of	of	IN
14293	262	40	sizes	size	NNS
14293	262	41	,	,	,
14293	262	42	up	up	IN
14293	262	43	to	to	IN
14293	262	44	a	a	DT
14293	262	45	monumental	monumental	JJ
14293	262	46	hundred	hundred	CD
14293	262	47	-	-	HYPH
14293	262	48	pound	pound	NN
14293	262	49	bas	bas	NN
14293	262	50	-	-	HYPH
14293	262	51	relief	relief	NN
14293	262	52	imported	import	VBN
14293	262	53	for	for	IN
14293	262	54	exhibition	exhibition	NN
14293	262	55	purposes	purpose	NNS
14293	262	56	by	by	IN
14293	262	57	Phil	Phil	NNP
14293	262	58	Alpert	Alpert	NNP
14293	262	59	.	.	.
14293	263	1	Roquefort	Roquefort	NNP
14293	263	2	Homage	Homage	NNP
14293	263	3	to	to	IN
14293	263	4	this	this	DT
14293	263	5	_	_	NNP
14293	263	6	fromage	fromage	NN
14293	263	7	!	!	.
14293	263	8	_	_	NNP
14293	263	9	Long	Long	NNP
14293	263	10	hailed	hail	VBD
14293	263	11	as	as	IN
14293	263	12	_	_	NNP
14293	263	13	le	le	NNP
14293	263	14	roi	roi	NNP
14293	263	15	_	_	NNP
14293	263	16	Roquefort	Roquefort	NNP
14293	263	17	,	,	,
14293	263	18	it	-PRON-	PRP
14293	263	19	has	have	VBZ
14293	263	20	filled	fill	VBN
14293	263	21	books	book	NNS
14293	263	22	and	and	CC
14293	263	23	booklets	booklet	NNS
14293	263	24	beyond	beyond	IN
14293	263	25	count	count	NN
14293	263	26	.	.	.
14293	264	1	By	by	IN
14293	264	2	the	the	DT
14293	264	3	miracle	miracle	NN
14293	264	4	of	of	IN
14293	264	5	_	_	NNP
14293	264	6	Penicillium	Penicillium	NNP
14293	264	7	Roqueforti	Roqueforti	NNP
14293	264	8	_	_	NNP
14293	264	9	a	a	DT
14293	264	10	new	new	JJ
14293	264	11	cheese	cheese	NN
14293	264	12	was	be	VBD
14293	264	13	made	make	VBN
14293	264	14	.	.	.
14293	265	1	It	-PRON-	PRP
14293	265	2	is	be	VBZ
14293	265	3	placed	place	VBN
14293	265	4	historically	historically	RB
14293	265	5	back	back	RB
14293	265	6	around	around	IN
14293	265	7	the	the	DT
14293	265	8	eighth	eighth	JJ
14293	265	9	century	century	NN
14293	265	10	when	when	WRB
14293	265	11	Charlemagne	Charlemagne	NNP
14293	265	12	was	be	VBD
14293	265	13	found	find	VBN
14293	265	14	picking	pick	VBG
14293	265	15	out	out	RP
14293	265	16	the	the	DT
14293	265	17	green	green	JJ
14293	265	18	spots	spot	NNS
14293	265	19	of	of	IN
14293	265	20	Persillé	Persillé	NNP
14293	265	21	with	with	IN
14293	265	22	the	the	DT
14293	265	23	point	point	NN
14293	265	24	of	of	IN
14293	265	25	his	-PRON-	PRP$
14293	265	26	knife	knife	NN
14293	265	27	,	,	,
14293	265	28	thinking	think	VBG
14293	265	29	them	-PRON-	PRP
14293	265	30	decay	decay	NN
14293	265	31	.	.	.
14293	266	1	But	but	CC
14293	266	2	the	the	DT
14293	266	3	monks	monk	NNS
14293	266	4	of	of	IN
14293	266	5	Saint	Saint	NNP
14293	266	6	-	-	HYPH
14293	266	7	Gall	Gall	NNP
14293	266	8	,	,	,
14293	266	9	who	who	WP
14293	266	10	were	be	VBD
14293	266	11	his	-PRON-	PRP$
14293	266	12	hosts	host	NNS
14293	266	13	,	,	,
14293	266	14	recorded	record	VBN
14293	266	15	in	in	IN
14293	266	16	their	-PRON-	PRP$
14293	266	17	annals	annal	NNS
14293	266	18	that	that	IN
14293	266	19	when	when	WRB
14293	266	20	they	-PRON-	PRP
14293	266	21	regaled	regale	VBD
14293	266	22	him	-PRON-	PRP
14293	266	23	with	with	IN
14293	266	24	Roquefort	Roquefort	NNP
14293	266	25	(	(	-LRB-
14293	266	26	because	because	IN
14293	266	27	it	-PRON-	PRP
14293	266	28	was	be	VBD
14293	266	29	Friday	Friday	NNP
14293	266	30	and	and	CC
14293	266	31	they	-PRON-	PRP
14293	266	32	had	have	VBD
14293	266	33	no	no	DT
14293	266	34	fish	fish	NN
14293	266	35	)	)	-RRB-
14293	266	36	they	-PRON-	PRP
14293	266	37	also	also	RB
14293	266	38	made	make	VBD
14293	266	39	bold	bold	JJ
14293	266	40	to	to	TO
14293	266	41	tell	tell	VB
14293	266	42	him	-PRON-	PRP
14293	266	43	he	-PRON-	PRP
14293	266	44	was	be	VBD
14293	266	45	wasting	waste	VBG
14293	266	46	the	the	DT
14293	266	47	best	good	JJS
14293	266	48	part	part	NN
14293	266	49	of	of	IN
14293	266	50	the	the	DT
14293	266	51	cheese	cheese	NN
14293	266	52	.	.	.
14293	267	1	So	so	RB
14293	267	2	he	-PRON-	PRP
14293	267	3	tasted	taste	VBD
14293	267	4	again	again	RB
14293	267	5	,	,	,
14293	267	6	found	find	VBD
14293	267	7	the	the	DT
14293	267	8	advice	advice	NN
14293	267	9	excellent	excellent	JJ
14293	267	10	and	and	CC
14293	267	11	liked	like	VBD
14293	267	12	it	-PRON-	PRP
14293	267	13	so	so	RB
14293	267	14	well	well	UH
14293	267	15	he	-PRON-	PRP
14293	267	16	ordered	order	VBD
14293	267	17	two	two	CD
14293	267	18	_	_	NNP
14293	267	19	caisses	caisse	VBZ
14293	267	20	_	_	NNP
14293	267	21	of	of	IN
14293	267	22	it	-PRON-	PRP
14293	267	23	sent	send	VBD
14293	267	24	every	every	DT
14293	267	25	year	year	NN
14293	267	26	to	to	IN
14293	267	27	his	-PRON-	PRP$
14293	267	28	palace	palace	NN
14293	267	29	at	at	IN
14293	267	30	Aix	Aix	NNP
14293	267	31	-	-	HYPH
14293	267	32	la	la	NNP
14293	267	33	-	-	HYPH
14293	267	34	Chapelle	Chapelle	NNP
14293	267	35	.	.	.
14293	268	1	He	-PRON-	PRP
14293	268	2	also	also	RB
14293	268	3	suggested	suggest	VBD
14293	268	4	that	that	IN
14293	268	5	it	-PRON-	PRP
14293	268	6	be	be	VB
14293	268	7	cut	cut	VBN
14293	268	8	in	in	IN
14293	268	9	half	half	RB
14293	268	10	first	first	RB
14293	268	11	,	,	,
14293	268	12	to	to	TO
14293	268	13	make	make	VB
14293	268	14	sure	sure	JJ
14293	268	15	it	-PRON-	PRP
14293	268	16	was	be	VBD
14293	268	17	well	well	RB
14293	268	18	veined	vein	VBN
14293	268	19	with	with	IN
14293	268	20	blue	blue	JJ
14293	268	21	,	,	,
14293	268	22	and	and	CC
14293	268	23	then	then	RB
14293	268	24	bound	bind	VBD
14293	268	25	up	up	RP
14293	268	26	with	with	IN
14293	268	27	a	a	DT
14293	268	28	wooden	wooden	JJ
14293	268	29	fastening	fastening	NN
14293	268	30	.	.	.
14293	269	1	Perhaps	perhaps	RB
14293	269	2	he	-PRON-	PRP
14293	269	3	hoped	hope	VBD
14293	269	4	the	the	DT
14293	269	5	wood	wood	NN
14293	269	6	would	would	MD
14293	269	7	protect	protect	VB
14293	269	8	the	the	DT
14293	269	9	cheeses	cheese	NNS
14293	269	10	from	from	IN
14293	269	11	mice	mouse	NNS
14293	269	12	and	and	CC
14293	269	13	rats	rat	NNS
14293	269	14	,	,	,
14293	269	15	for	for	IN
14293	269	16	the	the	DT
14293	269	17	good	good	JJ
14293	269	18	monks	monk	NNS
14293	269	19	of	of	IN
14293	269	20	Saint	Saint	NNP
14293	269	21	-	-	HYPH
14293	269	22	Gall	Gall	NNP
14293	269	23	could	could	MD
14293	269	24	n't	not	RB
14293	269	25	be	be	VB
14293	269	26	expected	expect	VBN
14293	269	27	to	to	TO
14293	269	28	send	send	VB
14293	269	29	an	an	DT
14293	269	30	escort	escort	NN
14293	269	31	of	of	IN
14293	269	32	cats	cat	NNS
14293	269	33	from	from	IN
14293	269	34	their	-PRON-	PRP$
14293	269	35	chalky	chalky	NNS
14293	269	36	caves	cave	NNS
14293	269	37	to	to	TO
14293	269	38	guard	guard	VB
14293	269	39	them	-PRON-	PRP
14293	269	40	--	--	:
14293	269	41	even	even	RB
14293	269	42	for	for	IN
14293	269	43	Charlemagne	Charlemagne	NNP
14293	269	44	.	.	.
14293	270	1	There	there	EX
14293	270	2	is	be	VBZ
14293	270	3	no	no	DT
14293	270	4	telling	tell	VBG
14293	270	5	how	how	WRB
14293	270	6	many	many	JJ
14293	270	7	cats	cat	NNS
14293	270	8	were	be	VBD
14293	270	9	mustered	muster	VBN
14293	270	10	out	out	RP
14293	270	11	in	in	IN
14293	270	12	the	the	DT
14293	270	13	caves	cave	NNS
14293	270	14	,	,	,
14293	270	15	in	in	IN
14293	270	16	those	those	DT
14293	270	17	early	early	JJ
14293	270	18	days	day	NNS
14293	270	19	,	,	,
14293	270	20	but	but	CC
14293	270	21	a	a	DT
14293	270	22	recent	recent	JJ
14293	270	23	census	census	NN
14293	270	24	put	put	VBD
14293	270	25	the	the	DT
14293	270	26	number	number	NN
14293	270	27	at	at	IN
14293	270	28	five	five	CD
14293	270	29	hundred	hundred	CD
14293	270	30	.	.	.
14293	271	1	We	-PRON-	PRP
14293	271	2	can	can	MD
14293	271	3	readily	readily	RB
14293	271	4	imagine	imagine	VB
14293	271	5	the	the	DT
14293	271	6	head	head	NN
14293	271	7	handler	handler	NN
14293	271	8	in	in	IN
14293	271	9	the	the	DT
14293	271	10	caves	cave	NNS
14293	271	11	leading	lead	VBG
14293	271	12	a	a	DT
14293	271	13	night	night	NN
14293	271	14	inspection	inspection	NN
14293	271	15	with	with	IN
14293	271	16	a	a	DT
14293	271	17	candle	candle	NN
14293	271	18	,	,	,
14293	271	19	followed	follow	VBN
14293	271	20	by	by	IN
14293	271	21	his	-PRON-	PRP$
14293	271	22	chief	chief	JJ
14293	271	23	taster	taster	NN
14293	271	24	and	and	CC
14293	271	25	a	a	DT
14293	271	26	regiment	regiment	NN
14293	271	27	of	of	IN
14293	271	28	cats	cat	NNS
14293	271	29	.	.	.
14293	272	1	While	while	IN
14293	272	2	the	the	DT
14293	272	3	Dutch	dutch	JJ
14293	272	4	and	and	CC
14293	272	5	other	other	JJ
14293	272	6	makers	maker	NNS
14293	272	7	of	of	IN
14293	272	8	cheese	cheese	NN
14293	272	9	also	also	RB
14293	272	10	employ	employ	VBP
14293	272	11	cats	cat	NNS
14293	272	12	to	to	TO
14293	272	13	patrol	patrol	VB
14293	272	14	their	-PRON-	PRP$
14293	272	15	storage	storage	NN
14293	272	16	caves	cave	NNS
14293	272	17	,	,	,
14293	272	18	Roquefort	Roquefort	NNP
14293	272	19	holds	hold	VBZ
14293	272	20	the	the	DT
14293	272	21	record	record	NN
14293	272	22	for	for	IN
14293	272	23	number	number	NN
14293	272	24	.	.	.
14293	273	1	An	an	DT
14293	273	2	interesting	interesting	JJ
14293	273	3	point	point	NN
14293	273	4	in	in	IN
14293	273	5	this	this	DT
14293	273	6	connection	connection	NN
14293	273	7	is	be	VBZ
14293	273	8	that	that	IN
14293	273	9	as	as	IN
14293	273	10	rats	rat	NNS
14293	273	11	and	and	CC
14293	273	12	mice	mouse	NNS
14293	273	13	pick	pick	VBP
14293	273	14	only	only	RB
14293	273	15	the	the	DT
14293	273	16	prime	prime	JJ
14293	273	17	cheeses	cheese	NNS
14293	273	18	,	,	,
14293	273	19	a	a	DT
14293	273	20	gnawed	gnawed	JJ
14293	273	21	one	one	CD
14293	273	22	is	be	VBZ
14293	273	23	not	not	RB
14293	273	24	thrown	throw	VBN
14293	273	25	away	away	RB
14293	273	26	but	but	CC
14293	273	27	greatly	greatly	RB
14293	273	28	prized	prize	VBN
14293	273	29	.	.	.
14293	274	1	Sapsago	Sapsago	NNP
14293	274	2	,	,	,
14293	274	3	Schabziger	Schabziger	NNP
14293	274	4	or	or	CC
14293	274	5	Swiss	Swiss	NNP
14293	274	6	Green	Green	NNP
14293	274	7	Cheese	Cheese	NNP
14293	274	8	The	the	DT
14293	274	9	name	name	NN
14293	274	10	Sapsago	Sapsago	NNP
14293	274	11	is	be	VBZ
14293	274	12	a	a	DT
14293	274	13	corruption	corruption	NN
14293	274	14	of	of	IN
14293	274	15	Schabziger	Schabziger	NNP
14293	274	16	,	,	,
14293	274	17	German	German	NNP
14293	274	18	for	for	IN
14293	274	19	whey	whey	NN
14293	274	20	cheese	cheese	NN
14293	274	21	.	.	.
14293	275	1	It	-PRON-	PRP
14293	275	2	's	be	VBZ
14293	275	3	a	a	DT
14293	275	4	hay	hay	NN
14293	275	5	cheese	cheese	NN
14293	275	6	,	,	,
14293	275	7	flavored	flavor	VBN
14293	275	8	heavily	heavily	RB
14293	275	9	with	with	IN
14293	275	10	melilot	melilot	NN
14293	275	11	,	,	,
14293	275	12	a	a	DT
14293	275	13	kind	kind	NN
14293	275	14	of	of	IN
14293	275	15	clover	clover	NN
14293	275	16	that	that	DT
14293	275	17	's	be	VBZ
14293	275	18	also	also	RB
14293	275	19	grown	grow	VBN
14293	275	20	for	for	IN
14293	275	21	hay	hay	NN
14293	275	22	.	.	.
14293	276	1	It	-PRON-	PRP
14293	276	2	comes	come	VBZ
14293	276	3	from	from	IN
14293	276	4	Switzerland	Switzerland	NNP
14293	276	5	in	in	IN
14293	276	6	a	a	DT
14293	276	7	hard	hard	JJ
14293	276	8	,	,	,
14293	276	9	truncated	truncate	VBN
14293	276	10	cone	cone	NN
14293	276	11	wrapped	wrap	VBN
14293	276	12	in	in	IN
14293	276	13	a	a	DT
14293	276	14	piece	piece	NN
14293	276	15	of	of	IN
14293	276	16	paper	paper	NN
14293	276	17	that	that	WDT
14293	276	18	says	say	VBZ
14293	276	19	:	:	:
14293	276	20	To	to	TO
14293	276	21	be	be	VB
14293	276	22	used	use	VBN
14293	276	23	grated	grate	VBN
14293	276	24	only	only	RB
14293	276	25	Genuine	genuine	JJ
14293	276	26	Swiss	Swiss	NNP
14293	276	27	Green	Green	NNP
14293	276	28	Cheese	Cheese	NNP
14293	276	29	Made	make	VBN
14293	276	30	of	of	IN
14293	276	31	skimmed	skim	VBN
14293	276	32	milk	milk	NN
14293	276	33	and	and	CC
14293	276	34	herbs	herb	NNS
14293	276	35	To	to	IN
14293	276	36	the	the	DT
14293	276	37	housewives	housewife	NNS
14293	276	38	!	!	.
14293	277	1	Do	do	VBP
14293	277	2	you	-PRON-	PRP
14293	277	3	want	want	VB
14293	277	4	a	a	DT
14293	277	5	change	change	NN
14293	277	6	in	in	IN
14293	277	7	your	-PRON-	PRP$
14293	277	8	meals	meal	NNS
14293	277	9	?	?	.
14293	278	1	Try	try	VB
14293	278	2	the	the	DT
14293	278	3	contents	content	NNS
14293	278	4	of	of	IN
14293	278	5	this	this	DT
14293	278	6	wrapper	wrapper	NN
14293	278	7	!	!	.
14293	279	1	Delicious	Delicious	NNP
14293	279	2	as	as	IN
14293	279	3	spreading	spread	VBG
14293	279	4	mixed	mix	VBN
14293	279	5	with	with	IN
14293	279	6	butter	butter	NN
14293	279	7	,	,	,
14293	279	8	excellent	excellent	JJ
14293	279	9	for	for	IN
14293	279	10	flavoring	flavor	VBG
14293	279	11	eggs	egg	NNS
14293	279	12	,	,	,
14293	279	13	macaroni	macaroni	NNP
14293	279	14	,	,	,
14293	279	15	spaghetti	spaghetti	NNS
14293	279	16	,	,	,
14293	279	17	potatoes	potato	NNS
14293	279	18	,	,	,
14293	279	19	soup	soup	NN
14293	279	20	,	,	,
14293	279	21	etc	etc	FW
14293	279	22	.	.	.
14293	280	1	Can	Can	MD
14293	280	2	be	be	VB
14293	280	3	used	use	VBN
14293	280	4	in	in	IN
14293	280	5	place	place	NN
14293	280	6	of	of	IN
14293	280	7	any	any	DT
14293	280	8	other	other	JJ
14293	280	9	cheese	cheese	NN
14293	280	10	.	.	.
14293	281	1	_	_	NNP
14293	281	2	Do	do	VBP
14293	281	3	not	not	RB
14293	281	4	take	take	VB
14293	281	5	too	too	RB
14293	281	6	much	much	RB
14293	281	7	,	,	,
14293	281	8	you	-PRON-	PRP
14293	281	9	might	may	MD
14293	281	10	spoil	spoil	VB
14293	281	11	the	the	DT
14293	281	12	flavor	flavor	NN
14293	281	13	_	_	NNP
14293	281	14	.	.	.
14293	282	1	We	-PRON-	PRP
14293	282	2	put	put	VBP
14293	282	3	this	this	DT
14293	282	4	wrapper	wrapper	NN
14293	282	5	among	among	IN
14293	282	6	our	-PRON-	PRP$
14293	282	7	papers	paper	NNS
14293	282	8	,	,	,
14293	282	9	sealed	seal	VBD
14293	282	10	it	-PRON-	PRP
14293	282	11	tight	tight	RB
14293	282	12	in	in	IN
14293	282	13	an	an	DT
14293	282	14	envelope	envelope	NN
14293	282	15	,	,	,
14293	282	16	and	and	CC
14293	282	17	to	to	IN
14293	282	18	this	this	DT
14293	282	19	day	day	NN
14293	282	20	,	,	,
14293	282	21	six	six	CD
14293	282	22	months	month	NNS
14293	282	23	later	later	RB
14293	282	24	,	,	,
14293	282	25	the	the	DT
14293	282	26	scent	scent	NN
14293	282	27	of	of	IN
14293	282	28	Sapsago	Sapsago	NNP
14293	282	29	clings	cling	NNS
14293	282	30	'	'	POS
14293	282	31	round	round	NN
14293	282	32	it	-PRON-	PRP
14293	282	33	still	still	RB
14293	282	34	.	.	.
14293	283	1	Stilton	Stilton	NNP
14293	283	2	_	_	NNP
14293	283	3	Honor	Honor	NNP
14293	283	4	for	for	IN
14293	283	5	Cheeses	Cheeses	NNP
14293	283	6	_	_	NNP
14293	283	7	Literary	Literary	NNP
14293	283	8	and	and	CC
14293	283	9	munching	munching	NN
14293	283	10	circles	circle	NNS
14293	283	11	in	in	IN
14293	283	12	London	London	NNP
14293	283	13	are	be	VBP
14293	283	14	putting	put	VBG
14293	283	15	quite	quite	PDT
14293	283	16	a	a	DT
14293	283	17	lot	lot	NN
14293	283	18	of	of	IN
14293	283	19	thought	thought	NN
14293	283	20	into	into	IN
14293	283	21	a	a	DT
14293	283	22	proposed	propose	VBN
14293	283	23	memorial	memorial	NN
14293	283	24	to	to	IN
14293	283	25	Stilton	Stilton	NNP
14293	283	26	cheese	cheese	NN
14293	283	27	.	.	.
14293	284	1	There	there	EX
14293	284	2	is	be	VBZ
14293	284	3	a	a	DT
14293	284	4	Stilton	Stilton	NNP
14293	284	5	Memorial	Memorial	NNP
14293	284	6	Committee	Committee	NNP
14293	284	7	,	,	,
14293	284	8	with	with	IN
14293	284	9	Sir	Sir	NNP
14293	284	10	John	John	NNP
14293	284	11	Squire	Squire	NNP
14293	284	12	at	at	IN
14293	284	13	the	the	DT
14293	284	14	head	head	NN
14293	284	15	,	,	,
14293	284	16	and	and	CC
14293	284	17	already	already	RB
14293	284	18	the	the	DT
14293	284	19	boys	boy	NNS
14293	284	20	are	be	VBP
14293	284	21	fighting	fight	VBG
14293	284	22	.	.	.
14293	285	1	One	one	CD
14293	285	2	side	side	NN
14293	285	3	,	,	,
14293	285	4	led	lead	VBN
14293	285	5	by	by	IN
14293	285	6	Sir	Sir	NNP
14293	285	7	John	John	NNP
14293	285	8	,	,	,
14293	285	9	is	be	VBZ
14293	285	10	all	all	DT
14293	285	11	for	for	IN
14293	285	12	a	a	DT
14293	285	13	monument	monument	NN
14293	285	14	.	.	.
14293	286	1	This	this	DT
14293	286	2	,	,	,
14293	286	3	presumably	presumably	RB
14293	286	4	,	,	,
14293	286	5	would	would	MD
14293	286	6	not	not	RB
14293	286	7	be	be	VB
14293	286	8	a	a	DT
14293	286	9	replica	replica	NN
14293	286	10	of	of	IN
14293	286	11	Stilton	Stilton	NNP
14293	286	12	itself	-PRON-	PRP
14293	286	13	,	,	,
14293	286	14	although	although	IN
14293	286	15	Mr.	Mr.	NNP
14293	286	16	Epstein	Epstein	NNP
14293	286	17	could	could	MD
14293	286	18	probably	probably	RB
14293	286	19	hack	hack	VB
14293	286	20	out	out	RP
14293	286	21	a	a	DT
14293	286	22	pretty	pretty	RB
14293	286	23	effective	effective	JJ
14293	286	24	cheese	cheese	NN
14293	286	25	-	-	HYPH
14293	286	26	shaped	shape	VBN
14293	286	27	figure	figure	NN
14293	286	28	and	and	CC
14293	286	29	call	call	VB
14293	286	30	it	-PRON-	PRP
14293	286	31	"	"	``
14293	286	32	Dolorosa	Dolorosa	NNP
14293	286	33	.	.	.
14293	286	34	"	"	''
14293	287	1	The	the	DT
14293	287	2	monument	monument	NN
14293	287	3	-	-	HYPH
14293	287	4	boosters	booster	NNS
14293	287	5	plan	plan	VBP
14293	287	6	a	a	DT
14293	287	7	figure	figure	NN
14293	287	8	of	of	IN
14293	287	9	Mrs.	Mrs.	NNP
14293	287	10	Paulet	Paulet	NNP
14293	287	11	,	,	,
14293	287	12	who	who	WP
14293	287	13	first	first	RB
14293	287	14	introduced	introduce	VBD
14293	287	15	Stilton	Stilton	NNP
14293	287	16	to	to	IN
14293	287	17	England	England	NNP
14293	287	18	.	.	.
14293	288	1	(	(	-LRB-
14293	288	2	Possibly	possibly	RB
14293	288	3	a	a	DT
14293	288	4	group	group	NN
14293	288	5	showing	show	VBG
14293	288	6	Mrs.	Mrs.	NNP
14293	288	7	Paulet	Paulet	NNP
14293	288	8	holding	hold	VBG
14293	288	9	a	a	DT
14293	288	10	young	young	JJ
14293	288	11	Stilton	Stilton	NNP
14293	288	12	by	by	IN
14293	288	13	the	the	DT
14293	288	14	hand	hand	NN
14293	288	15	and	and	CC
14293	288	16	introducing	introduce	VBG
14293	288	17	it	-PRON-	PRP
14293	288	18	,	,	,
14293	288	19	while	while	IN
14293	288	20	the	the	DT
14293	288	21	Stilton	Stilton	NNP
14293	288	22	curtsies	curtsy	NNS
14293	288	23	.	.	.
14293	288	24	)	)	-RRB-
14293	289	1	T.S.	T.S.	NNP
14293	290	1	Eliot	Eliot	NNP
14293	290	2	does	do	VBZ
14293	290	3	not	not	RB
14293	290	4	think	think	VB
14293	290	5	that	that	IN
14293	290	6	anyone	anyone	NN
14293	290	7	would	would	MD
14293	290	8	look	look	VB
14293	290	9	at	at	IN
14293	290	10	a	a	DT
14293	290	11	monument	monument	NN
14293	290	12	,	,	,
14293	290	13	but	but	CC
14293	290	14	wants	want	VBZ
14293	290	15	to	to	TO
14293	290	16	establish	establish	VB
14293	290	17	a	a	DT
14293	290	18	Foundation	Foundation	NNP
14293	290	19	for	for	IN
14293	290	20	the	the	DT
14293	290	21	Preservation	Preservation	NNP
14293	290	22	of	of	IN
14293	290	23	Ancient	Ancient	NNP
14293	290	24	Cheeses	Cheeses	NNPS
14293	290	25	.	.	.
14293	291	1	The	the	DT
14293	291	2	practicability	practicability	NN
14293	291	3	of	of	IN
14293	291	4	this	this	DT
14293	291	5	plan	plan	NN
14293	291	6	would	would	MD
14293	291	7	depend	depend	VB
14293	291	8	largely	largely	RB
14293	291	9	on	on	IN
14293	291	10	the	the	DT
14293	291	11	site	site	NN
14293	291	12	selected	select	VBN
14293	291	13	for	for	IN
14293	291	14	the	the	DT
14293	291	15	treasure	treasure	NN
14293	291	16	house	house	NN
14293	291	17	and	and	CC
14293	291	18	the	the	DT
14293	291	19	cost	cost	NN
14293	291	20	of	of	IN
14293	291	21	obtaining	obtain	VBG
14293	291	22	a	a	DT
14293	291	23	curator	curator	NN
14293	291	24	who	who	WP
14293	291	25	could	could	MD
14293	291	26	,	,	,
14293	291	27	or	or	CC
14293	291	28	would	would	MD
14293	291	29	,	,	,
14293	291	30	give	give	VB
14293	291	31	his	-PRON-	PRP$
14293	291	32	whole	whole	JJ
14293	291	33	time	time	NN
14293	291	34	to	to	IN
14293	291	35	the	the	DT
14293	291	36	work	work	NN
14293	291	37	.	.	.
14293	292	1	Mr.	Mr.	NNP
14293	292	2	J.A.	J.A.	NNP
14293	293	1	Symonds	symond	NNS
14293	293	2	,	,	,
14293	293	3	who	who	WP
14293	293	4	is	be	VBZ
14293	293	5	secretary	secretary	NN
14293	293	6	of	of	IN
14293	293	7	the	the	DT
14293	293	8	committee	committee	NN
14293	293	9	,	,	,
14293	293	10	agrees	agree	VBZ
14293	293	11	with	with	IN
14293	293	12	Mr.	Mr.	NNP
14293	293	13	Eliot	Eliot	NNP
14293	293	14	that	that	IN
14293	293	15	a	a	DT
14293	293	16	simple	simple	JJ
14293	293	17	statue	statue	NN
14293	293	18	is	be	VBZ
14293	293	19	not	not	RB
14293	293	20	the	the	DT
14293	293	21	best	good	JJS
14293	293	22	form	form	NN
14293	293	23	.	.	.
14293	294	1	"	"	``
14293	294	2	I	-PRON-	PRP
14293	294	3	should	should	MD
14293	294	4	like	like	VB
14293	294	5	,	,	,
14293	294	6	"	"	''
14293	294	7	he	-PRON-	PRP
14293	294	8	says	say	VBZ
14293	294	9	,	,	,
14293	294	10	"	"	``
14293	294	11	something	something	NN
14293	294	12	irrelevant	irrelevant	JJ
14293	294	13	--	--	:
14293	294	14	gargoyles	gargoyle	NNS
14293	294	15	,	,	,
14293	294	16	perhaps	perhaps	RB
14293	294	17	.	.	.
14293	294	18	"	"	''
14293	295	1	I	-PRON-	PRP
14293	295	2	think	think	VBP
14293	295	3	that	that	IN
14293	295	4	Mr.	Mr.	NNP
14293	295	5	Symonds	Symonds	NNP
14293	295	6	has	have	VBZ
14293	295	7	hit	hit	VBN
14293	295	8	on	on	IN
14293	295	9	something	something	NN
14293	295	10	there	there	RB
14293	295	11	.	.	.
14293	296	1	I	-PRON-	PRP
14293	296	2	would	would	MD
14293	296	3	suggest	suggest	VB
14293	296	4	,	,	,
14293	296	5	if	if	IN
14293	296	6	we	-PRON-	PRP
14293	296	7	Americans	Americans	NNPS
14293	296	8	can	can	MD
14293	296	9	pitch	pitch	VB
14293	296	10	into	into	IN
14293	296	11	this	this	DT
14293	296	12	great	great	JJ
14293	296	13	movement	movement	NN
14293	296	14	,	,	,
14293	296	15	some	some	DT
14293	296	16	gargoyles	gargoyle	NNS
14293	296	17	designed	design	VBN
14293	296	18	by	by	IN
14293	296	19	Mr.	Mr.	NNP
14293	296	20	Rube	Rube	NNP
14293	296	21	Goldberg	Goldberg	NNP
14293	296	22	.	.	.
14293	297	1	If	if	IN
14293	297	2	the	the	DT
14293	297	3	memorial	memorial	NN
14293	297	4	could	could	MD
14293	297	5	be	be	VB
14293	297	6	devised	devise	VBN
14293	297	7	so	so	IN
14293	297	8	as	as	IN
14293	297	9	to	to	TO
14293	297	10	take	take	VB
14293	297	11	on	on	RP
14293	297	12	an	an	DT
14293	297	13	international	international	JJ
14293	297	14	scope	scope	NN
14293	297	15	,	,	,
14293	297	16	an	an	DT
14293	297	17	exchange	exchange	NN
14293	297	18	fellowship	fellowship	NN
14293	297	19	might	may	MD
14293	297	20	be	be	VB
14293	297	21	established	establish	VBN
14293	297	22	between	between	IN
14293	297	23	England	England	NNP
14293	297	24	and	and	CC
14293	297	25	America	America	NNP
14293	297	26	,	,	,
14293	297	27	although	although	IN
14293	297	28	the	the	DT
14293	297	29	exchange	exchange	NN
14293	297	30	,	,	,
14293	297	31	in	in	IN
14293	297	32	the	the	DT
14293	297	33	case	case	NN
14293	297	34	of	of	IN
14293	297	35	Stilton	Stilton	NNP
14293	297	36	,	,	,
14293	297	37	would	would	MD
14293	297	38	have	have	VB
14293	297	39	to	to	TO
14293	297	40	be	be	VB
14293	297	41	all	all	DT
14293	297	42	on	on	IN
14293	297	43	England	England	NNP
14293	297	44	's	's	POS
14293	297	45	side	side	NN
14293	297	46	.	.	.
14293	298	1	We	-PRON-	PRP
14293	298	2	might	may	MD
14293	298	3	be	be	VB
14293	298	4	allowed	allow	VBN
14293	298	5	to	to	TO
14293	298	6	furnish	furnish	VB
14293	298	7	the	the	DT
14293	298	8	money	money	NN
14293	298	9	,	,	,
14293	298	10	however	however	RB
14293	298	11	,	,	,
14293	298	12	while	while	IN
14293	298	13	England	England	NNP
14293	298	14	furnishes	furnish	VBZ
14293	298	15	the	the	DT
14293	298	16	cheese	cheese	NN
14293	298	17	.	.	.
14293	299	1	There	there	EX
14293	299	2	is	be	VBZ
14293	299	3	a	a	DT
14293	299	4	very	very	RB
14293	299	5	good	good	JJ
14293	299	6	precedent	precedent	NN
14293	299	7	for	for	IN
14293	299	8	such	such	PDT
14293	299	9	a	a	DT
14293	299	10	bargain	bargain	NN
14293	299	11	between	between	IN
14293	299	12	the	the	DT
14293	299	13	two	two	CD
14293	299	14	countries	country	NNS
14293	299	15	.	.	.
14293	300	1	Robert	Robert	NNP
14293	300	2	Benchley	Benchley	NNP
14293	300	3	,	,	,
14293	300	4	in	in	IN
14293	300	5	_	_	NNP
14293	300	6	After	after	IN
14293	300	7	1903	1903	CD
14293	300	8	-	-	SYM
14293	300	9	-What	-what	CD
14293	300	10	?	?	.
14293	300	11	_	_	NNP
14293	300	12	When	when	WRB
14293	300	13	all	all	DT
14293	300	14	seems	seem	VBZ
14293	300	15	lost	lose	VBN
14293	300	16	in	in	IN
14293	300	17	England	England	NNP
14293	300	18	there	there	EX
14293	300	19	is	be	VBZ
14293	300	20	still	still	RB
14293	300	21	Stilton	Stilton	NNP
14293	300	22	,	,	,
14293	300	23	an	an	DT
14293	300	24	endless	endless	JJ
14293	300	25	after	after	IN
14293	300	26	-	-	HYPH
14293	300	27	dinner	dinner	NN
14293	300	28	conversation	conversation	NN
14293	300	29	piece	piece	NN
14293	300	30	to	to	TO
14293	300	31	which	which	WDT
14293	300	32	England	England	NNP
14293	300	33	points	point	VBZ
14293	300	34	with	with	IN
14293	300	35	pride	pride	NN
14293	300	36	.	.	.
14293	301	1	For	for	IN
14293	301	2	a	a	DT
14293	301	3	sound	sound	JJ
14293	301	4	appreciation	appreciation	NN
14293	301	5	of	of	IN
14293	301	6	this	this	DT
14293	301	7	cheese	cheese	NN
14293	301	8	see	see	VB
14293	301	9	Clifton	Clifton	NNP
14293	301	10	Fadiman	Fadiman	NNP
14293	301	11	's	's	POS
14293	301	12	introduction	introduction	NN
14293	301	13	to	to	IN
14293	301	14	this	this	DT
14293	301	15	book	book	NN
14293	301	16	.	.	.
14293	302	1	Taleggio	Taleggio	NNP
14293	302	2	and	and	CC
14293	302	3	Bel	Bel	NNP
14293	302	4	Paese	Paese	NNP
14293	302	5	When	when	WRB
14293	302	6	the	the	DT
14293	302	7	great	great	JJ
14293	302	8	Italian	italian	JJ
14293	302	9	cheese	cheese	NN
14293	302	10	-	-	HYPH
14293	302	11	maker	maker	NN
14293	302	12	,	,	,
14293	302	13	Galbini	Galbini	NNP
14293	302	14	,	,	,
14293	302	15	first	first	RB
14293	302	16	exported	export	VBN
14293	302	17	Bel	Bel	NNP
14293	302	18	Paese	Paese	NNP
14293	302	19	some	some	DT
14293	302	20	years	year	NNS
14293	302	21	ago	ago	RB
14293	302	22	,	,	,
14293	302	23	it	-PRON-	PRP
14293	302	24	was	be	VBD
14293	302	25	an	an	DT
14293	302	26	eloquent	eloquent	JJ
14293	302	27	ambassador	ambassador	NN
14293	302	28	to	to	IN
14293	302	29	America	America	NNP
14293	302	30	.	.	.
14293	303	1	But	but	CC
14293	303	2	as	as	IN
14293	303	3	the	the	DT
14293	303	4	years	year	NNS
14293	303	5	went	go	VBD
14293	303	6	on	on	RP
14293	303	7	and	and	CC
14293	303	8	imitations	imitation	NNS
14293	303	9	were	be	VBD
14293	303	10	made	make	VBN
14293	303	11	in	in	IN
14293	303	12	many	many	JJ
14293	303	13	lands	land	NNS
14293	303	14	,	,	,
14293	303	15	Galbini	Galbini	NNP
14293	303	16	deemed	deem	VBD
14293	303	17	it	-PRON-	PRP
14293	303	18	wise	wise	JJ
14293	303	19	to	to	TO
14293	303	20	set	set	VB
14293	303	21	up	up	RP
14293	303	22	his	-PRON-	PRP$
14293	303	23	own	own	JJ
14293	303	24	factory	factory	NN
14293	303	25	in	in	IN
14293	303	26	_	_	NNP
14293	303	27	our	-PRON-	PRP$
14293	303	28	_	_	NNP
14293	303	29	beautiful	beautiful	JJ
14293	303	30	country	country	NN
14293	303	31	.	.	.
14293	304	1	However	however	RB
14293	304	2	,	,	,
14293	304	3	the	the	DT
14293	304	4	domestic	domestic	JJ
14293	304	5	Bel	Bel	NNP
14293	304	6	Paese	Paese	NNP
14293	304	7	and	and	CC
14293	304	8	a	a	DT
14293	304	9	minute	minute	NN
14293	304	10	one	one	CD
14293	304	11	-	-	HYPH
14293	304	12	pounder	pounder	NN
14293	304	13	called	call	VBN
14293	304	14	Bel	Bel	NNP
14293	304	15	Paesino	Paesino	NNP
14293	304	16	just	just	RB
14293	304	17	did	do	VBD
14293	304	18	n't	not	RB
14293	304	19	have	have	VB
14293	304	20	that	that	DT
14293	304	21	old	old	JJ
14293	304	22	Alpine	Alpine	NNP
14293	304	23	zest	zest	NN
14293	304	24	.	.	.
14293	305	1	They	-PRON-	PRP
14293	305	2	were	be	VBD
14293	305	3	no	no	RB
14293	305	4	better	well	JJR
14293	305	5	than	than	IN
14293	305	6	the	the	DT
14293	305	7	German	german	JJ
14293	305	8	copy	copy	NN
14293	305	9	called	call	VBN
14293	305	10	Schönland	Schönland	NNP
14293	305	11	,	,	,
14293	305	12	after	after	IN
14293	305	13	the	the	DT
14293	305	14	original	original	JJ
14293	305	15	,	,	,
14293	305	16	or	or	CC
14293	305	17	the	the	DT
14293	305	18	French	French	NNP
14293	305	19	Fleur	Fleur	NNP
14293	305	20	des	des	FW
14293	305	21	Alpes	Alpes	NNP
14293	305	22	.	.	.
14293	306	1	Mel	Mel	NNP
14293	306	2	Fino	Fino	NNP
14293	306	3	was	be	VBD
14293	306	4	a	a	DT
14293	306	5	blend	blend	NN
14293	306	6	of	of	IN
14293	306	7	Bel	Bel	NNP
14293	306	8	Paese	Paese	NNP
14293	306	9	and	and	CC
14293	306	10	Gorgonzola	Gorgonzola	NNP
14293	306	11	.	.	.
14293	307	1	It	-PRON-	PRP
14293	307	2	perked	perk	VBD
14293	307	3	up	up	RP
14293	307	4	the	the	DT
14293	307	5	market	market	NN
14293	307	6	for	for	IN
14293	307	7	a	a	DT
14293	307	8	full	full	JJ
14293	307	9	,	,	,
14293	307	10	fruity	fruity	NN
14293	307	11	cheese	cheese	NN
14293	307	12	with	with	IN
14293	307	13	snap	snap	NNP
14293	307	14	.	.	.
14293	308	1	Then	then	RB
14293	308	2	Galbini	Galbini	NNP
14293	308	3	hit	hit	VBD
14293	308	4	the	the	DT
14293	308	5	jackpot	jackpot	NN
14293	308	6	with	with	IN
14293	308	7	his	-PRON-	PRP$
14293	308	8	Taleggio	taleggio	NN
14293	308	9	that	that	WDT
14293	308	10	fills	fill	VBZ
14293	308	11	the	the	DT
14293	308	12	need	need	NN
14293	308	13	for	for	IN
14293	308	14	the	the	DT
14293	308	15	sharpest	sharp	JJS
14293	308	16	,	,	,
14293	308	17	most	most	RBS
14293	308	18	sophisticated	sophisticated	JJ
14293	308	19	pungence	pungence	NN
14293	308	20	of	of	IN
14293	308	21	them	-PRON-	PRP
14293	308	22	all	all	DT
14293	308	23	.	.	.
14293	309	1	Trappist	Trappist	NNP
14293	309	2	,	,	,
14293	309	3	Port	Port	NNP
14293	309	4	-	-	HYPH
14293	309	5	Salut	Salut	NNP
14293	309	6	,	,	,
14293	309	7	or	or	CC
14293	309	8	Port	Port	NNP
14293	309	9	du	du	NNP
14293	309	10	Salut	Salut	NNP
14293	309	11	,	,	,
14293	309	12	and	and	CC
14293	309	13	Oka	oka	VB
14293	309	14	In	in	IN
14293	309	15	spite	spite	NN
14293	309	16	of	of	IN
14293	309	17	its	-PRON-	PRP$
14293	309	18	name	name	NN
14293	309	19	Trappist	Trappist	NNP
14293	309	20	is	be	VBZ
14293	309	21	no	no	DT
14293	309	22	rat	rat	NN
14293	309	23	-	-	HYPH
14293	309	24	trap	trap	NN
14293	309	25	commoner	commoner	NN
14293	309	26	.	.	.
14293	310	1	Always	always	RB
14293	310	2	of	of	IN
14293	310	3	the	the	DT
14293	310	4	elect	elect	NN
14293	310	5	,	,	,
14293	310	6	and	and	CC
14293	310	7	better	well	RBR
14293	310	8	known	know	VBN
14293	310	9	as	as	IN
14293	310	10	Port	Port	NNP
14293	310	11	-	-	HYPH
14293	310	12	Salut	Salut	NNP
14293	310	13	or	or	CC
14293	310	14	Port	Port	NNP
14293	310	15	du	du	NNP
14293	310	16	Salut	Salut	NNP
14293	310	17	from	from	IN
14293	310	18	the	the	DT
14293	310	19	original	original	JJ
14293	310	20	home	home	NN
14293	310	21	of	of	IN
14293	310	22	the	the	DT
14293	310	23	Trappist	trappist	JJ
14293	310	24	monks	monk	NNS
14293	310	25	in	in	IN
14293	310	26	their	-PRON-	PRP$
14293	310	27	chief	chief	JJ
14293	310	28	French	french	JJ
14293	310	29	abbey	abbey	NN
14293	310	30	,	,	,
14293	310	31	it	-PRON-	PRP
14293	310	32	is	be	VBZ
14293	310	33	also	also	RB
14293	310	34	set	set	VBN
14293	310	35	apart	apart	RB
14293	310	36	from	from	IN
14293	310	37	the	the	DT
14293	310	38	ordinary	ordinary	JJ
14293	310	39	Canadians	Canadians	NNPS
14293	310	40	under	under	IN
14293	310	41	the	the	DT
14293	310	42	name	name	NN
14293	310	43	of	of	IN
14293	310	44	Oka	Oka	NNP
14293	310	45	,	,	,
14293	310	46	from	from	IN
14293	310	47	the	the	DT
14293	310	48	Trappist	trappist	JJ
14293	310	49	monastery	monastery	NN
14293	310	50	there	there	RB
14293	310	51	.	.	.
14293	311	1	It	-PRON-	PRP
14293	311	2	is	be	VBZ
14293	311	3	made	make	VBN
14293	311	4	by	by	IN
14293	311	5	Trappist	trappist	JJ
14293	311	6	monks	monk	NNS
14293	311	7	all	all	RB
14293	311	8	over	over	IN
14293	311	9	the	the	DT
14293	311	10	world	world	NN
14293	311	11	,	,	,
14293	311	12	according	accord	VBG
14293	311	13	to	to	IN
14293	311	14	the	the	DT
14293	311	15	original	original	JJ
14293	311	16	secret	secret	JJ
14293	311	17	formula	formula	NN
14293	311	18	,	,	,
14293	311	19	and	and	CC
14293	311	20	by	by	IN
14293	311	21	Trappist	trappist	JJ
14293	311	22	Cistercian	cistercian	JJ
14293	311	23	monks	monk	NNS
14293	311	24	at	at	IN
14293	311	25	the	the	DT
14293	311	26	Abbey	Abbey	NNP
14293	311	27	of	of	IN
14293	311	28	Gethsemani	Gethsemani	NNP
14293	311	29	Trappist	Trappist	NNP
14293	311	30	in	in	IN
14293	311	31	Kentucky	Kentucky	NNP
14293	311	32	.	.	.
14293	312	1	This	this	DT
14293	312	2	is	be	VBZ
14293	312	3	a	a	DT
14293	312	4	soft	soft	JJ
14293	312	5	cheese	cheese	NN
14293	312	6	,	,	,
14293	312	7	creamy	creamy	JJ
14293	312	8	and	and	CC
14293	312	9	of	of	IN
14293	312	10	superb	superb	NNP
14293	312	11	flavor	flavor	NN
14293	312	12	.	.	.
14293	313	1	You	-PRON-	PRP
14293	313	2	ca	can	MD
14293	313	3	n't	not	RB
14293	313	4	go	go	VB
14293	313	5	wrong	wrong	RB
14293	313	6	if	if	IN
14293	313	7	you	-PRON-	PRP
14293	313	8	look	look	VBP
14293	313	9	for	for	IN
14293	313	10	the	the	DT
14293	313	11	monastery	monastery	NN
14293	313	12	name	name	NN
14293	313	13	stamped	stamp	VBD
14293	313	14	on	on	IN
14293	313	15	,	,	,
14293	313	16	such	such	JJ
14293	313	17	as	as	IN
14293	313	18	Harzé	Harzé	NNP
14293	313	19	in	in	IN
14293	313	20	Belgium	Belgium	NNP
14293	313	21	,	,	,
14293	313	22	Mont	Mont	NNP
14293	313	23	-	-	HYPH
14293	313	24	des	des	FW
14293	313	25	-	-	HYPH
14293	313	26	Cats	Cats	NNP
14293	313	27	in	in	IN
14293	313	28	Flanders	Flanders	NNPS
14293	313	29	,	,	,
14293	313	30	Sainte	Sainte	NNP
14293	313	31	Anne	Anne	NNP
14293	313	32	d'Auray	d'Auray	NNP
14293	313	33	in	in	IN
14293	313	34	Brittany	Brittany	NNP
14293	313	35	,	,	,
14293	313	36	and	and	CC
14293	313	37	so	so	RB
14293	313	38	forth	forth	RB
14293	313	39	.	.	.
14293	314	1	Last	last	JJ
14293	314	2	but	but	CC
14293	314	3	not	not	RB
14293	314	4	least	least	JJS
14293	314	5	,	,	,
14293	314	6	a	a	DT
14293	314	7	commercial	commercial	JJ
14293	314	8	Port	Port	NNP
14293	314	9	-	-	HYPH
14293	314	10	Salut	Salut	NNP
14293	314	11	entirely	entirely	RB
14293	314	12	without	without	IN
14293	314	13	benefit	benefit	NN
14293	314	14	of	of	IN
14293	314	15	clergy	clergy	NNS
14293	314	16	or	or	CC
14293	314	17	monastery	monastery	NN
14293	314	18	is	be	VBZ
14293	314	19	made	make	VBN
14293	314	20	in	in	IN
14293	314	21	Milwaukee	Milwaukee	NNP
14293	314	22	under	under	IN
14293	314	23	the	the	DT
14293	314	24	Lion	Lion	NNP
14293	314	25	Brand	Brand	NNP
14293	314	26	.	.	.
14293	315	1	It	-PRON-	PRP
14293	315	2	is	be	VBZ
14293	315	3	one	one	CD
14293	315	4	of	of	IN
14293	315	5	the	the	DT
14293	315	6	finest	fine	JJS
14293	315	7	American	american	JJ
14293	315	8	cheeses	cheese	NNS
14293	315	9	in	in	IN
14293	315	10	which	which	WDT
14293	315	11	we	-PRON-	PRP
14293	315	12	have	have	VBP
14293	315	13	ever	ever	RB
14293	315	14	sunk	sink	VBN
14293	315	15	a	a	DT
14293	315	16	fang	fang	FW
14293	315	17	.	.	.
14293	316	1	[	[	-LRB-
14293	316	2	Illustration	illustration	NN
14293	316	3	]	]	-RRB-
14293	316	4	_	_	NNP
14293	316	5	Chapter	Chapter	NNP
14293	316	6	Four	Four	NNP
14293	316	7	_	_	NNP
14293	316	8	Native	Native	NNP
14293	316	9	Americans	Americans	NNPS
14293	316	10	American	American	NNP
14293	316	11	Cheddars	Cheddars	NNPS
14293	316	12	The	the	DT
14293	316	13	first	first	JJ
14293	316	14	American	American	NNP
14293	316	15	Cheddar	Cheddar	NNP
14293	316	16	was	be	VBD
14293	316	17	made	make	VBN
14293	316	18	soon	soon	RB
14293	316	19	after	after	IN
14293	316	20	1620	1620	CD
14293	316	21	around	around	IN
14293	316	22	Plymouth	Plymouth	NNP
14293	316	23	by	by	IN
14293	316	24	Pilgrim	Pilgrim	NNP
14293	316	25	fathers	father	NNS
14293	316	26	who	who	WP
14293	316	27	brought	bring	VBD
14293	316	28	along	along	RB
14293	316	29	not	not	RB
14293	316	30	only	only	RB
14293	316	31	cheese	cheese	NN
14293	316	32	from	from	IN
14293	316	33	the	the	DT
14293	316	34	homeland	homeland	NN
14293	316	35	but	but	CC
14293	316	36	a	a	DT
14293	316	37	live	live	JJ
14293	316	38	cow	cow	NN
14293	316	39	to	to	TO
14293	316	40	continue	continue	VB
14293	316	41	the	the	DT
14293	316	42	supply	supply	NN
14293	316	43	.	.	.
14293	317	1	Proof	proof	NN
14293	317	2	of	of	IN
14293	317	3	our	-PRON-	PRP$
14293	317	4	ability	ability	NN
14293	317	5	to	to	TO
14293	317	6	manufacture	manufacture	VB
14293	317	7	Cheddar	Cheddar	NNP
14293	317	8	of	of	IN
14293	317	9	our	-PRON-	PRP$
14293	317	10	own	own	JJ
14293	317	11	lies	lie	NNS
14293	317	12	in	in	IN
14293	317	13	the	the	DT
14293	317	14	fact	fact	NN
14293	317	15	that	that	IN
14293	317	16	by	by	IN
14293	317	17	1790	1790	CD
14293	317	18	we	-PRON-	PRP
14293	317	19	were	be	VBD
14293	317	20	exporting	export	VBG
14293	317	21	it	-PRON-	PRP
14293	317	22	back	back	RB
14293	317	23	to	to	IN
14293	317	24	England	England	NNP
14293	317	25	.	.	.
14293	318	1	It	-PRON-	PRP
14293	318	2	was	be	VBD
14293	318	3	called	call	VBN
14293	318	4	Cheddar	Cheddar	NNP
14293	318	5	after	after	IN
14293	318	6	the	the	DT
14293	318	7	English	English	NNP
14293	318	8	original	original	NN
14293	318	9	named	name	VBN
14293	318	10	for	for	IN
14293	318	11	the	the	DT
14293	318	12	village	village	NN
14293	318	13	of	of	IN
14293	318	14	Cheddar	Cheddar	NNP
14293	318	15	near	near	IN
14293	318	16	Bristol	Bristol	NNP
14293	318	17	.	.	.
14293	319	1	More	More	JJR
14293	319	2	than	than	IN
14293	319	3	a	a	DT
14293	319	4	century	century	NN
14293	319	5	ago	ago	RB
14293	319	6	it	-PRON-	PRP
14293	319	7	made	make	VBD
14293	319	8	a	a	DT
14293	319	9	new	new	JJ
14293	319	10	name	name	NN
14293	319	11	for	for	IN
14293	319	12	itself	-PRON-	PRP
14293	319	13	,	,	,
14293	319	14	Herkimer	Herkimer	NNP
14293	319	15	County	County	NNP
14293	319	16	cheese	cheese	NN
14293	319	17	,	,	,
14293	319	18	from	from	IN
14293	319	19	the	the	DT
14293	319	20	section	section	NN
14293	319	21	of	of	IN
14293	319	22	New	New	NNP
14293	319	23	York	York	NNP
14293	319	24	State	State	NNP
14293	319	25	where	where	WRB
14293	319	26	it	-PRON-	PRP
14293	319	27	was	be	VBD
14293	319	28	first	first	RB
14293	319	29	made	make	VBN
14293	319	30	best	well	RBS
14293	319	31	.	.	.
14293	320	1	Herkimer	Herkimer	NNP
14293	320	2	still	still	RB
14293	320	3	equals	equal	VBZ
14293	320	4	its	-PRON-	PRP$
14293	320	5	several	several	JJ
14293	320	6	distinguished	distinguished	JJ
14293	320	7	competitors	competitor	NNS
14293	320	8	,	,	,
14293	320	9	Coon	Coon	NNP
14293	320	10	,	,	,
14293	320	11	Colorado	Colorado	NNP
14293	320	12	Blackie	Blackie	NNP
14293	320	13	,	,	,
14293	320	14	California	California	NNP
14293	320	15	Jack	Jack	NNP
14293	320	16	,	,	,
14293	320	17	Pineapple	Pineapple	NNP
14293	320	18	,	,	,
14293	320	19	Sage	Sage	NNP
14293	320	20	,	,	,
14293	320	21	Vermont	Vermont	NNP
14293	320	22	Colby	Colby	NNP
14293	320	23	and	and	CC
14293	320	24	Wisconsin	Wisconsin	NNP
14293	320	25	Longhorn	Longhorn	NNP
14293	320	26	.	.	.
14293	321	1	The	the	DT
14293	321	2	English	English	NNP
14293	321	3	called	call	VBD
14293	321	4	our	-PRON-	PRP$
14293	321	5	imitation	imitation	NN
14293	321	6	Yankee	Yankee	NNP
14293	321	7	,	,	,
14293	321	8	or	or	CC
14293	321	9	American	american	JJ
14293	321	10	,	,	,
14293	321	11	Cheddar	Cheddar	NNP
14293	321	12	,	,	,
14293	321	13	while	while	IN
14293	321	14	here	here	RB
14293	321	15	at	at	IN
14293	321	16	home	home	NN
14293	321	17	it	-PRON-	PRP
14293	321	18	was	be	VBD
14293	321	19	popularly	popularly	RB
14293	321	20	known	know	VBN
14293	321	21	as	as	IN
14293	321	22	yellow	yellow	JJ
14293	321	23	or	or	CC
14293	321	24	store	store	NN
14293	321	25	cheese	cheese	NN
14293	321	26	from	from	IN
14293	321	27	its	-PRON-	PRP$
14293	321	28	prominent	prominent	JJ
14293	321	29	position	position	NN
14293	321	30	in	in	IN
14293	321	31	every	every	DT
14293	321	32	country	country	NN
14293	321	33	store	store	NN
14293	321	34	;	;	:
14293	321	35	also	also	RB
14293	321	36	apple	apple	NN
14293	321	37	-	-	HYPH
14293	321	38	pie	pie	NN
14293	321	39	cheese	cheese	NN
14293	321	40	because	because	IN
14293	321	41	of	of	IN
14293	321	42	its	-PRON-	PRP$
14293	321	43	affinity	affinity	NN
14293	321	44	for	for	IN
14293	321	45	the	the	DT
14293	321	46	all	all	RB
14293	321	47	-	-	HYPH
14293	321	48	American	american	JJ
14293	321	49	dessert	dessert	NN
14293	321	50	.	.	.
14293	322	1	The	the	DT
14293	322	2	first	first	JJ
14293	322	3	Cheddar	Cheddar	NNP
14293	322	4	factory	factory	NN
14293	322	5	was	be	VBD
14293	322	6	founded	found	VBN
14293	322	7	by	by	IN
14293	322	8	Jesse	Jesse	NNP
14293	322	9	Williams	Williams	NNP
14293	322	10	in	in	IN
14293	322	11	Rome	Rome	NNP
14293	322	12	,	,	,
14293	322	13	New	New	NNP
14293	322	14	York	York	NNP
14293	322	15	,	,	,
14293	322	16	just	just	RB
14293	322	17	over	over	IN
14293	322	18	a	a	DT
14293	322	19	century	century	NN
14293	322	20	ago	ago	RB
14293	322	21	and	and	CC
14293	322	22	,	,	,
14293	322	23	with	with	IN
14293	322	24	Herkimer	Herkimer	NNP
14293	322	25	County	County	NNP
14293	322	26	Cheddar	Cheddar	NNP
14293	322	27	already	already	RB
14293	322	28	widely	widely	RB
14293	322	29	known	know	VBN
14293	322	30	,	,	,
14293	322	31	this	this	DT
14293	322	32	established	establish	VBN
14293	322	33	"	"	``
14293	322	34	New	New	NNP
14293	322	35	York	York	NNP
14293	322	36	"	"	''
14293	322	37	as	as	IN
14293	322	38	the	the	DT
14293	322	39	preferred	preferred	JJ
14293	322	40	"	"	``
14293	322	41	store	store	NN
14293	322	42	-	-	HYPH
14293	322	43	boughten	boughten	VBN
14293	322	44	"	"	''
14293	322	45	cheese	cheese	NN
14293	322	46	.	.	.
14293	323	1	An	an	DT
14293	323	2	account	account	NN
14293	323	3	of	of	IN
14293	323	4	New	New	NNP
14293	323	5	York	York	NNP
14293	323	6	's	's	POS
14293	323	7	cheese	cheese	NN
14293	323	8	business	business	NN
14293	323	9	in	in	IN
14293	323	10	the	the	DT
14293	323	11	pioneer	pioneer	NN
14293	323	12	Wooden	Wooden	NNP
14293	323	13	Nutmeg	Nutmeg	NNP
14293	323	14	Era	Era	NNP
14293	323	15	is	be	VBZ
14293	323	16	found	find	VBN
14293	323	17	in	in	IN
14293	323	18	Ernest	Ernest	NNP
14293	323	19	Elmo	Elmo	NNP
14293	323	20	Calkins	Calkins	NNP
14293	323	21	'	'	POS
14293	323	22	interesting	interesting	JJ
14293	323	23	book	book	NN
14293	323	24	,	,	,
14293	323	25	_	_	NNP
14293	323	26	They	-PRON-	PRP
14293	323	27	Broke	break	VBD
14293	323	28	the	the	DT
14293	323	29	Prairies	Prairies	NNPS
14293	323	30	_	_	NNP
14293	323	31	.	.	.
14293	324	1	A	a	DT
14293	324	2	Yankee	Yankee	NNP
14293	324	3	named	name	VBN
14293	324	4	Silvanus	Silvanus	NNP
14293	324	5	Ferris	Ferris	NNP
14293	324	6	,	,	,
14293	324	7	"	"	''
14293	324	8	the	the	DT
14293	324	9	most	most	RBS
14293	324	10	successful	successful	JJ
14293	324	11	dairyman	dairyman	NN
14293	324	12	of	of	IN
14293	324	13	Herkimer	Herkimer	NNP
14293	324	14	County	County	NNP
14293	324	15	,	,	,
14293	324	16	"	"	``
14293	324	17	in	in	IN
14293	324	18	the	the	DT
14293	324	19	first	first	JJ
14293	324	20	decades	decade	NNS
14293	324	21	of	of	IN
14293	324	22	the	the	DT
14293	324	23	1800	1800	CD
14293	324	24	's	's	POS
14293	324	25	teamed	team	VBN
14293	324	26	up	up	RP
14293	324	27	with	with	IN
14293	324	28	Robert	Robert	NNP
14293	324	29	Nesbit	Nesbit	NNP
14293	324	30	,	,	,
14293	324	31	"	"	''
14293	324	32	the	the	DT
14293	324	33	old	old	JJ
14293	324	34	Quaker	Quaker	NNP
14293	324	35	Cheese	Cheese	NNP
14293	324	36	Buyer	Buyer	NNP
14293	324	37	.	.	.
14293	324	38	"	"	''
14293	325	1	They	-PRON-	PRP
14293	325	2	bought	buy	VBD
14293	325	3	from	from	IN
14293	325	4	farmers	farmer	NNS
14293	325	5	in	in	IN
14293	325	6	the	the	DT
14293	325	7	region	region	NN
14293	325	8	and	and	CC
14293	325	9	sold	sell	VBN
14293	325	10	in	in	IN
14293	325	11	New	New	NNP
14293	325	12	York	York	NNP
14293	325	13	City	City	NNP
14293	325	14	.	.	.
14293	326	1	And	and	CC
14293	326	2	"	"	``
14293	326	3	according	accord	VBG
14293	326	4	to	to	IN
14293	326	5	the	the	DT
14293	326	6	business	business	NN
14293	326	7	ethics	ethic	NNS
14293	326	8	of	of	IN
14293	326	9	the	the	DT
14293	326	10	times	time	NNS
14293	326	11	,	,	,
14293	326	12	"	"	``
14293	326	13	Nesbit	Nesbit	NNP
14293	326	14	went	go	VBD
14293	326	15	ahead	ahead	RB
14293	326	16	to	to	TO
14293	326	17	cheapen	cheapen	VB
14293	326	18	the	the	DT
14293	326	19	cheese	cheese	NN
14293	326	20	offered	offer	VBN
14293	326	21	by	by	IN
14293	326	22	deprecating	deprecate	VBG
14293	326	23	its	-PRON-	PRP$
14293	326	24	quality	quality	NN
14293	326	25	,	,	,
14293	326	26	hinting	hint	VBG
14293	326	27	at	at	IN
14293	326	28	a	a	DT
14293	326	29	bad	bad	JJ
14293	326	30	market	market	NN
14293	326	31	and	and	CC
14293	326	32	departing	depart	VBG
14293	326	33	without	without	IN
14293	326	34	buying	buy	VBG
14293	326	35	.	.	.
14293	327	1	Later	later	RB
14293	327	2	when	when	WRB
14293	327	3	Ferris	Ferris	NNP
14293	327	4	arrived	arrive	VBD
14293	327	5	in	in	IN
14293	327	6	a	a	DT
14293	327	7	more	more	RBR
14293	327	8	optimistic	optimistic	JJ
14293	327	9	mood	mood	NN
14293	327	10	,	,	,
14293	327	11	offering	offer	VBG
14293	327	12	a	a	DT
14293	327	13	slightly	slightly	RB
14293	327	14	better	well	JJR
14293	327	15	price	price	NN
14293	327	16	,	,	,
14293	327	17	the	the	DT
14293	327	18	seller	seller	NN
14293	327	19	,	,	,
14293	327	20	unaware	unaware	JJ
14293	327	21	they	-PRON-	PRP
14293	327	22	were	be	VBD
14293	327	23	partners	partner	NNS
14293	327	24	,	,	,
14293	327	25	and	and	CC
14293	327	26	ignorant	ignorant	JJ
14293	327	27	of	of	IN
14293	327	28	the	the	DT
14293	327	29	market	market	NN
14293	327	30	price	price	NN
14293	327	31	,	,	,
14293	327	32	snapped	snap	VBD
14293	327	33	up	up	RP
14293	327	34	the	the	DT
14293	327	35	offer	offer	NN
14293	327	36	.	.	.
14293	328	1	Similar	similar	JJ
14293	328	2	sharp	sharp	JJ
14293	328	3	-	-	HYPH
14293	328	4	trade	trade	NN
14293	328	5	tactics	tactic	NNS
14293	328	6	put	put	VBP
14293	328	7	too	too	RB
14293	328	8	much	much	JJ
14293	328	9	green	green	JJ
14293	328	10	cheese	cheese	NN
14293	328	11	on	on	IN
14293	328	12	the	the	DT
14293	328	13	market	market	NN
14293	328	14	,	,	,
14293	328	15	so	so	IN
14293	328	16	those	those	DT
14293	328	17	honestly	honestly	RB
14293	328	18	aged	age	VBN
14293	328	19	from	from	IN
14293	328	20	a	a	DT
14293	328	21	minimum	minimum	NN
14293	328	22	of	of	IN
14293	328	23	eight	eight	CD
14293	328	24	months	month	NNS
14293	328	25	up	up	IN
14293	328	26	to	to	IN
14293	328	27	two	two	CD
14293	328	28	years	year	NNS
14293	328	29	fetched	fetch	VBD
14293	328	30	higher	high	JJR
14293	328	31	prices	price	NNS
14293	328	32	.	.	.
14293	329	1	They	-PRON-	PRP
14293	329	2	were	be	VBD
14293	329	3	called	call	VBN
14293	329	4	"	"	``
14293	329	5	old	old	JJ
14293	329	6	,	,	,
14293	329	7	"	"	''
14293	329	8	such	such	JJ
14293	329	9	as	as	IN
14293	329	10	Old	Old	NNP
14293	329	11	Herkimer	Herkimer	NNP
14293	329	12	,	,	,
14293	329	13	Old	Old	NNP
14293	329	14	Wisconsin	Wisconsin	NNP
14293	329	15	Longhorn	Longhorn	NNP
14293	329	16	,	,	,
14293	329	17	and	and	CC
14293	329	18	Old	Old	NNP
14293	329	19	California	California	NNP
14293	329	20	Jack	Jack	NNP
14293	329	21	.	.	.
14293	330	1	Although	although	IN
14293	330	2	the	the	DT
14293	330	3	established	establish	VBN
14293	330	4	Cheddar	Cheddar	NNP
14293	330	5	ages	age	NNS
14293	330	6	are	be	VBP
14293	330	7	three	three	CD
14293	330	8	,	,	,
14293	330	9	fresh	fresh	JJ
14293	330	10	,	,	,
14293	330	11	medium	medium	NN
14293	330	12	-	-	HYPH
14293	330	13	cured	cure	VBN
14293	330	14	,	,	,
14293	330	15	and	and	CC
14293	330	16	cured	cure	VBN
14293	330	17	or	or	CC
14293	330	18	aged	age	VBN
14293	330	19	,	,	,
14293	330	20	commercially	commercially	RB
14293	330	21	they	-PRON-	PRP
14293	330	22	are	be	VBP
14293	330	23	divided	divide	VBN
14293	330	24	into	into	IN
14293	330	25	two	two	CD
14293	330	26	and	and	CC
14293	330	27	described	describe	VBN
14293	330	28	as	as	IN
14293	330	29	mild	mild	JJ
14293	330	30	and	and	CC
14293	330	31	sharp	sharp	JJ
14293	330	32	.	.	.
14293	331	1	The	the	DT
14293	331	2	most	most	RBS
14293	331	3	popular	popular	JJ
14293	331	4	are	be	VBP
14293	331	5	named	name	VBN
14293	331	6	for	for	IN
14293	331	7	their	-PRON-	PRP$
14293	331	8	states	state	NNS
14293	331	9	:	:	:
14293	331	10	Colorado	Colorado	NNP
14293	331	11	,	,	,
14293	331	12	Illinois	Illinois	NNP
14293	331	13	,	,	,
14293	331	14	Kentucky	Kentucky	NNP
14293	331	15	,	,	,
14293	331	16	New	New	NNP
14293	331	17	York	York	NNP
14293	331	18	,	,	,
14293	331	19	Ohio	Ohio	NNP
14293	331	20	,	,	,
14293	331	21	Vermont	Vermont	NNP
14293	331	22	and	and	CC
14293	331	23	Wisconsin	Wisconsin	NNP
14293	331	24	.	.	.
14293	332	1	Two	two	CD
14293	332	2	New	New	NNP
14293	332	3	York	York	NNP
14293	332	4	Staters	Staters	NNP
14293	332	5	are	be	VBP
14293	332	6	called	call	VBN
14293	332	7	and	and	CC
14293	332	8	named	name	VBN
14293	332	9	separately	separately	RB
14293	332	10	,	,	,
14293	332	11	Coon	Coon	NNP
14293	332	12	and	and	CC
14293	332	13	Herkimer	Herkimer	NNP
14293	332	14	County	County	NNP
14293	332	15	.	.	.
14293	333	1	Tillamook	tillamook	NN
14293	333	2	goes	go	VBZ
14293	333	3	by	by	IN
14293	333	4	its	-PRON-	PRP$
14293	333	5	own	own	JJ
14293	333	6	name	name	NN
14293	333	7	with	with	IN
14293	333	8	no	no	DT
14293	333	9	mention	mention	NN
14293	333	10	of	of	IN
14293	333	11	Oregon	Oregon	NNP
14293	333	12	.	.	.
14293	334	1	Pineapple	Pineapple	NNP
14293	334	2	,	,	,
14293	334	3	Monterey	Monterey	NNP
14293	334	4	Jack	Jack	NNP
14293	334	5	and	and	CC
14293	334	6	Sage	Sage	NNP
14293	334	7	are	be	VBP
14293	334	8	seldom	seldom	RB
14293	334	9	listed	list	VBN
14293	334	10	as	as	IN
14293	334	11	Cheddars	cheddar	NNS
14293	334	12	at	at	RB
14293	334	13	all	all	RB
14293	334	14	,	,	,
14293	334	15	although	although	IN
14293	334	16	they	-PRON-	PRP
14293	334	17	are	be	VBP
14293	334	18	basically	basically	RB
14293	334	19	that	that	DT
14293	334	20	.	.	.
14293	335	1	Brick	Brick	NNP
14293	335	2	Brick	Brick	NNP
14293	335	3	is	be	VBZ
14293	335	4	the	the	DT
14293	335	5	one	one	CD
14293	335	6	and	and	CC
14293	335	7	only	only	JJ
14293	335	8	cheese	cheese	NN
14293	335	9	for	for	IN
14293	335	10	which	which	WDT
14293	335	11	the	the	DT
14293	335	12	whole	whole	JJ
14293	335	13	world	world	NN
14293	335	14	gives	give	VBZ
14293	335	15	America	America	NNP
14293	335	16	credit	credit	NN
14293	335	17	.	.	.
14293	336	1	Runners	runner	NNS
14293	336	2	-	-	HYPH
14293	336	3	up	up	NN
14293	336	4	are	be	VBP
14293	336	5	Liederkranz	Liederkranz	NNP
14293	336	6	,	,	,
14293	336	7	which	which	WDT
14293	336	8	rivals	rival	NNS
14293	336	9	say	say	VBP
14293	336	10	is	be	VBZ
14293	336	11	too	too	RB
14293	336	12	close	close	JJ
14293	336	13	to	to	IN
14293	336	14	Limburger	Limburger	NNP
14293	336	15	,	,	,
14293	336	16	and	and	CC
14293	336	17	Pineapple	Pineapple	NNP
14293	336	18	,	,	,
14293	336	19	which	which	WDT
14293	336	20	is	be	VBZ
14293	336	21	only	only	RB
14293	336	22	a	a	DT
14293	336	23	Cheddar	Cheddar	NNP
14293	336	24	under	under	IN
14293	336	25	its	-PRON-	PRP$
14293	336	26	crisscrossed	crisscrossed	NN
14293	336	27	,	,	,
14293	336	28	painted	paint	VBN
14293	336	29	and	and	CC
14293	336	30	flavored	flavor	VBN
14293	336	31	rind	rind	NN
14293	336	32	.	.	.
14293	337	1	Yet	yet	CC
14293	337	2	Brick	Brick	NNP
14293	337	3	is	be	VBZ
14293	337	4	no	no	DT
14293	337	5	more	more	RBR
14293	337	6	distinguished	distinguished	JJ
14293	337	7	than	than	IN
14293	337	8	either	either	DT
14293	337	9	of	of	IN
14293	337	10	the	the	DT
14293	337	11	hundred	hundred	CD
14293	337	12	percent	percent	NN
14293	337	13	Americans	Americans	NNPS
14293	337	14	,	,	,
14293	337	15	and	and	CC
14293	337	16	in	in	IN
14293	337	17	our	-PRON-	PRP$
14293	337	18	opinion	opinion	NN
14293	337	19	is	be	VBZ
14293	337	20	less	less	RBR
14293	337	21	worth	worth	JJ
14293	337	22	bragging	brag	VBG
14293	337	23	about	about	IN
14293	337	24	.	.	.
14293	338	1	It	-PRON-	PRP
14293	338	2	is	be	VBZ
14293	338	3	a	a	DT
14293	338	4	medium	medium	NN
14293	338	5	-	-	HYPH
14293	338	6	firm	firm	JJ
14293	338	7	,	,	,
14293	338	8	mild	mild	NN
14293	338	9	-	-	HYPH
14293	338	10	to	to	IN
14293	338	11	-	-	HYPH
14293	338	12	strong	strong	JJ
14293	338	13	slicing	slice	VBG
14293	338	14	cheese	cheese	NN
14293	338	15	for	for	IN
14293	338	16	sandwiches	sandwich	NNS
14293	338	17	and	and	CC
14293	338	18	melting	melt	VBG
14293	338	19	in	in	IN
14293	338	20	hot	hot	JJ
14293	338	21	dishes	dish	NNS
14293	338	22	.	.	.
14293	339	1	Its	-PRON-	PRP$
14293	339	2	texture	texture	NN
14293	339	3	is	be	VBZ
14293	339	4	elastic	elastic	JJ
14293	339	5	but	but	CC
14293	339	6	not	not	RB
14293	339	7	rubbery	rubbery	JJ
14293	339	8	,	,	,
14293	339	9	its	-PRON-	PRP$
14293	339	10	taste	taste	NN
14293	339	11	sweetish	sweetish	NN
14293	339	12	,	,	,
14293	339	13	and	and	CC
14293	339	14	it	-PRON-	PRP
14293	339	15	is	be	VBZ
14293	339	16	full	full	JJ
14293	339	17	of	of	IN
14293	339	18	little	little	JJ
14293	339	19	round	round	JJ
14293	339	20	holes	hole	NNS
14293	339	21	or	or	CC
14293	339	22	eyes	eye	NNS
14293	339	23	.	.	.
14293	340	1	All	all	DT
14293	340	2	this	this	DT
14293	340	3	has	have	VBZ
14293	340	4	inspired	inspire	VBN
14293	340	5	enthusiasts	enthusiast	NNS
14293	340	6	to	to	TO
14293	340	7	liken	liken	VB
14293	340	8	it	-PRON-	PRP
14293	340	9	to	to	IN
14293	340	10	Emmentaler	Emmentaler	NNP
14293	340	11	.	.	.
14293	341	1	The	the	DT
14293	341	2	most	most	RBS
14293	341	3	appropriate	appropriate	JJ
14293	341	4	name	name	NN
14293	341	5	for	for	IN
14293	341	6	it	-PRON-	PRP
14293	341	7	has	have	VBZ
14293	341	8	long	long	RB
14293	341	9	been	be	VBN
14293	341	10	"	"	``
14293	341	11	married	married	JJ
14293	341	12	man	man	NN
14293	341	13	's	's	POS
14293	341	14	Limburger	Limburger	NNP
14293	341	15	.	.	.
14293	341	16	"	"	''
14293	342	1	To	to	TO
14293	342	2	make	make	VB
14293	342	3	up	up	RP
14293	342	4	for	for	IN
14293	342	5	the	the	DT
14293	342	6	mildness	mildness	NN
14293	342	7	caraway	caraway	NN
14293	342	8	seed	seed	NN
14293	342	9	is	be	VBZ
14293	342	10	sometimes	sometimes	RB
14293	342	11	added	add	VBN
14293	342	12	.	.	.
14293	343	1	About	about	IN
14293	343	2	Civil	Civil	NNP
14293	343	3	War	War	NNP
14293	343	4	time	time	NN
14293	343	5	,	,	,
14293	343	6	John	John	NNP
14293	343	7	Jossi	Jossi	NNP
14293	343	8	,	,	,
14293	343	9	a	a	DT
14293	343	10	dairyman	dairyman	NN
14293	343	11	of	of	IN
14293	343	12	Dodge	Dodge	NNP
14293	343	13	County	County	NNP
14293	343	14	,	,	,
14293	343	15	Wisconsin	Wisconsin	NNP
14293	343	16	,	,	,
14293	343	17	came	come	VBD
14293	343	18	up	up	RP
14293	343	19	with	with	IN
14293	343	20	this	this	DT
14293	343	21	novelty	novelty	NN
14293	343	22	,	,	,
14293	343	23	a	a	DT
14293	343	24	rennet	rennet	NN
14293	343	25	cheese	cheese	NN
14293	343	26	made	make	VBN
14293	343	27	of	of	IN
14293	343	28	whole	whole	JJ
14293	343	29	cow	cow	NN
14293	343	30	's	's	POS
14293	343	31	milk	milk	NN
14293	343	32	.	.	.
14293	344	1	The	the	DT
14293	344	2	curd	curd	NN
14293	344	3	is	be	VBZ
14293	344	4	cut	cut	VBN
14293	344	5	like	like	IN
14293	344	6	Cheddar	Cheddar	NNP
14293	344	7	,	,	,
14293	344	8	heated	heated	JJ
14293	344	9	,	,	,
14293	344	10	stirred	stir	VBN
14293	344	11	and	and	CC
14293	344	12	cooked	cook	VBN
14293	344	13	firm	firm	NN
14293	344	14	to	to	TO
14293	344	15	put	put	VB
14293	344	16	in	in	RP
14293	344	17	a	a	DT
14293	344	18	brick	brick	NN
14293	344	19	-	-	HYPH
14293	344	20	shaped	shape	VBN
14293	344	21	box	box	NN
14293	344	22	without	without	IN
14293	344	23	a	a	DT
14293	344	24	bottom	bottom	NN
14293	344	25	and	and	CC
14293	344	26	with	with	IN
14293	344	27	slits	slit	NNS
14293	344	28	in	in	IN
14293	344	29	the	the	DT
14293	344	30	sides	side	NNS
14293	344	31	to	to	TO
14293	344	32	drain	drain	VB
14293	344	33	.	.	.
14293	345	1	When	when	WRB
14293	345	2	this	this	DT
14293	345	3	is	be	VBZ
14293	345	4	set	set	VBN
14293	345	5	on	on	IN
14293	345	6	the	the	DT
14293	345	7	draining	draining	NN
14293	345	8	table	table	NN
14293	345	9	a	a	DT
14293	345	10	couple	couple	NN
14293	345	11	of	of	IN
14293	345	12	bricks	brick	NNS
14293	345	13	are	be	VBP
14293	345	14	also	also	RB
14293	345	15	laid	lay	VBN
14293	345	16	on	on	IN
14293	345	17	the	the	DT
14293	345	18	cooked	cooked	JJ
14293	345	19	curd	curd	NN
14293	345	20	for	for	IN
14293	345	21	pressure	pressure	NN
14293	345	22	.	.	.
14293	346	1	It	-PRON-	PRP
14293	346	2	is	be	VBZ
14293	346	3	this	this	DT
14293	346	4	double	double	JJ
14293	346	5	use	use	NN
14293	346	6	of	of	IN
14293	346	7	bricks	brick	NNS
14293	346	8	,	,	,
14293	346	9	for	for	IN
14293	346	10	shaping	shaping	NN
14293	346	11	and	and	CC
14293	346	12	for	for	IN
14293	346	13	pressing	pressing	NN
14293	346	14	,	,	,
14293	346	15	that	that	WDT
14293	346	16	has	have	VBZ
14293	346	17	led	lead	VBN
14293	346	18	to	to	IN
14293	346	19	the	the	DT
14293	346	20	confusion	confusion	NN
14293	346	21	about	about	IN
14293	346	22	which	which	WDT
14293	346	23	came	come	VBD
14293	346	24	first	first	RB
14293	346	25	in	in	IN
14293	346	26	originating	originate	VBG
14293	346	27	the	the	DT
14293	346	28	name	name	NN
14293	346	29	.	.	.
14293	347	1	The	the	DT
14293	347	2	formed	formed	JJ
14293	347	3	"	"	``
14293	347	4	bricks	brick	NNS
14293	347	5	"	"	''
14293	347	6	of	of	IN
14293	347	7	cheese	cheese	NN
14293	347	8	are	be	VBP
14293	347	9	rubbed	rub	VBN
14293	347	10	with	with	IN
14293	347	11	salt	salt	NN
14293	347	12	for	for	IN
14293	347	13	three	three	CD
14293	347	14	days	day	NNS
14293	347	15	and	and	CC
14293	347	16	they	-PRON-	PRP
14293	347	17	ripen	ripen	VBP
14293	347	18	slowly	slowly	RB
14293	347	19	,	,	,
14293	347	20	taking	take	VBG
14293	347	21	up	up	RP
14293	347	22	to	to	TO
14293	347	23	two	two	CD
14293	347	24	months	month	NNS
14293	347	25	.	.	.
14293	348	1	We	-PRON-	PRP
14293	348	2	eat	eat	VBP
14293	348	3	several	several	JJ
14293	348	4	million	million	CD
14293	348	5	pounds	pound	NNS
14293	348	6	a	a	DT
14293	348	7	year	year	NN
14293	348	8	and	and	CC
14293	348	9	95	95	CD
14293	348	10	percent	percent	NN
14293	348	11	of	of	IN
14293	348	12	that	that	WDT
14293	348	13	comes	come	VBZ
14293	348	14	from	from	IN
14293	348	15	Wisconsin	Wisconsin	NNP
14293	348	16	,	,	,
14293	348	17	with	with	IN
14293	348	18	a	a	DT
14293	348	19	trickle	trickle	NN
14293	348	20	from	from	IN
14293	348	21	New	New	NNP
14293	348	22	York	York	NNP
14293	348	23	.	.	.
14293	349	1	Colorado	Colorado	NNP
14293	349	2	Blackie	Blackie	NNP
14293	349	3	Cheese	Cheese	NNP
14293	349	4	A	a	DT
14293	349	5	subtly	subtly	RB
14293	349	6	different	different	JJ
14293	349	7	American	American	NNP
14293	349	8	Cheddar	Cheddar	NNP
14293	349	9	is	be	VBZ
14293	349	10	putting	put	VBG
14293	349	11	Colorado	Colorado	NNP
14293	349	12	on	on	IN
14293	349	13	our	-PRON-	PRP$
14293	349	14	cheese	cheese	NN
14293	349	15	map	map	NN
14293	349	16	.	.	.
14293	350	1	It	-PRON-	PRP
14293	350	2	is	be	VBZ
14293	350	3	called	call	VBN
14293	350	4	Blackie	Blackie	NNP
14293	350	5	from	from	IN
14293	350	6	the	the	DT
14293	350	7	black	black	JJ
14293	350	8	-	-	HYPH
14293	350	9	waxed	waxed	JJ
14293	350	10	rind	rind	NN
14293	350	11	and	and	CC
14293	350	12	it	-PRON-	PRP
14293	350	13	resembles	resemble	VBZ
14293	350	14	Vermont	Vermont	NNP
14293	350	15	State	State	NNP
14293	350	16	cheese	cheese	NN
14293	350	17	,	,	,
14293	350	18	although	although	IN
14293	350	19	it	-PRON-	PRP
14293	350	20	is	be	VBZ
14293	350	21	flatter	flat	JJR
14293	350	22	.	.	.
14293	351	1	This	this	DT
14293	351	2	is	be	VBZ
14293	351	3	a	a	DT
14293	351	4	proud	proud	JJ
14293	351	5	new	new	JJ
14293	351	6	American	american	JJ
14293	351	7	product	product	NN
14293	351	8	,	,	,
14293	351	9	proving	prove	VBG
14293	351	10	that	that	IN
14293	351	11	although	although	IN
14293	351	12	Papa	Papa	NNP
14293	351	13	Cheddar	Cheddar	NNP
14293	351	14	was	be	VBD
14293	351	15	born	bear	VBN
14293	351	16	in	in	IN
14293	351	17	England	England	NNP
14293	351	18	his	-PRON-	PRP$
14293	351	19	American	american	JJ
14293	351	20	kinfolk	kinfolk	NNS
14293	351	21	have	have	VBP
14293	351	22	developed	develop	VBN
14293	351	23	independent	independent	JJ
14293	351	24	and	and	CC
14293	351	25	valuable	valuable	JJ
14293	351	26	characters	character	NNS
14293	351	27	all	all	RB
14293	351	28	on	on	IN
14293	351	29	their	-PRON-	PRP$
14293	351	30	own	own	JJ
14293	351	31	.	.	.
14293	352	1	Coon	Coon	NNP
14293	352	2	Cheese	Cheese	NNP
14293	352	3	Coon	Coon	NNP
14293	352	4	cheese	cheese	NN
14293	352	5	is	be	VBZ
14293	352	6	full	full	JJ
14293	352	7	of	of	IN
14293	352	8	flavor	flavor	NN
14293	352	9	from	from	IN
14293	352	10	being	be	VBG
14293	352	11	aged	age	VBN
14293	352	12	on	on	IN
14293	352	13	shelves	shelf	NNS
14293	352	14	at	at	IN
14293	352	15	a	a	DT
14293	352	16	higher	high	JJR
14293	352	17	temperature	temperature	NN
14293	352	18	than	than	IN
14293	352	19	cold	cold	JJ
14293	352	20	storage	storage	NN
14293	352	21	.	.	.
14293	353	1	Its	-PRON-	PRP$
14293	353	2	rind	rind	NN
14293	353	3	is	be	VBZ
14293	353	4	darker	dark	JJR
14293	353	5	from	from	IN
14293	353	6	the	the	DT
14293	353	7	growth	growth	NN
14293	353	8	of	of	IN
14293	353	9	mold	mold	NN
14293	353	10	and	and	CC
14293	353	11	this	this	DT
14293	353	12	shade	shade	NN
14293	353	13	is	be	VBZ
14293	353	14	sometimes	sometimes	RB
14293	353	15	painted	paint	VBN
14293	353	16	on	on	IN
14293	353	17	more	more	JJR
14293	353	18	ordinary	ordinary	JJ
14293	353	19	Cheddars	cheddar	NNS
14293	353	20	to	to	TO
14293	353	21	make	make	VB
14293	353	22	them	-PRON-	PRP
14293	353	23	look	look	VB
14293	353	24	like	like	IN
14293	353	25	Coon	Coon	NNP
14293	353	26	,	,	,
14293	353	27	which	which	WDT
14293	353	28	always	always	RB
14293	353	29	brings	bring	VBZ
14293	353	30	a	a	DT
14293	353	31	10	10	CD
14293	353	32	percent	percent	NN
14293	353	33	premium	premium	NN
14293	353	34	above	above	IN
14293	353	35	the	the	DT
14293	353	36	general	general	JJ
14293	353	37	run	run	NN
14293	353	38	.	.	.
14293	354	1	Made	make	VBN
14293	354	2	at	at	IN
14293	354	3	Lowville	Lowville	NNP
14293	354	4	,	,	,
14293	354	5	New	New	NNP
14293	354	6	York	York	NNP
14293	354	7	,	,	,
14293	354	8	it	-PRON-	PRP
14293	354	9	has	have	VBZ
14293	354	10	received	receive	VBN
14293	354	11	high	high	JJ
14293	354	12	praise	praise	NN
14293	354	13	from	from	IN
14293	354	14	a	a	DT
14293	354	15	host	host	NN
14293	354	16	of	of	IN
14293	354	17	admirers	admirer	NNS
14293	354	18	,	,	,
14293	354	19	among	among	IN
14293	354	20	them	-PRON-	PRP
14293	354	21	the	the	DT
14293	354	22	French	french	JJ
14293	354	23	cook	cook	NN
14293	354	24	,	,	,
14293	354	25	Clementine	Clementine	NNP
14293	354	26	,	,	,
14293	354	27	in	in	IN
14293	354	28	Phineas	Phineas	NNP
14293	354	29	Beck	Beck	NNP
14293	354	30	's	's	POS
14293	354	31	_	_	NNP
14293	354	32	Kitchen	Kitchen	NNP
14293	354	33	_	_	NNP
14293	354	34	,	,	,
14293	354	35	who	who	WP
14293	354	36	raised	raise	VBD
14293	354	37	it	-PRON-	PRP
14293	354	38	to	to	IN
14293	354	39	the	the	DT
14293	354	40	par	par	NN
14293	354	41	of	of	IN
14293	354	42	French	french	JJ
14293	354	43	immortals	immortal	NNS
14293	354	44	by	by	IN
14293	354	45	calling	call	VBG
14293	354	46	it	-PRON-	PRP
14293	354	47	Fromage	Fromage	NNP
14293	354	48	de	de	IN
14293	354	49	Coon	Coon	NNP
14293	354	50	.	.	.
14293	355	1	Clementine	Clementine	NNP
14293	355	2	used	use	VBD
14293	355	3	it	-PRON-	PRP
14293	355	4	"	"	''
14293	355	5	with	with	IN
14293	355	6	scintillating	scintillate	VBG
14293	355	7	success	success	NN
14293	355	8	in	in	IN
14293	355	9	countless	countless	JJ
14293	355	10	French	french	JJ
14293	355	11	recipes	recipe	NNS
14293	355	12	which	which	WDT
14293	355	13	ended	end	VBD
14293	355	14	with	with	IN
14293	355	15	the	the	DT
14293	355	16	words	word	NNS
14293	355	17	_	_	NNP
14293	355	18	gratiner	gratiner	NN
14293	355	19	au	au	NNP
14293	355	20	four	four	CD
14293	355	21	et	et	NNP
14293	355	22	servir	servir	NN
14293	355	23	tres	tre	NNS
14293	355	24	chaud	chaud	NNP
14293	355	25	_	_	NNP
14293	355	26	.	.	.
14293	356	1	She	-PRON-	PRP
14293	356	2	made	make	VBD
14293	356	3	_	_	NNP
14293	356	4	baguettes	baguette	NNS
14293	356	5	_	_	NNP
14293	356	6	of	of	IN
14293	356	7	it	-PRON-	PRP
14293	356	8	by	by	IN
14293	356	9	soaking	soak	VBG
14293	356	10	sticks	stick	NNS
14293	356	11	three	three	CD
14293	356	12	-	-	HYPH
14293	356	13	eights	eight	NNS
14293	356	14	-	-	HYPH
14293	356	15	inch	inch	NN
14293	356	16	square	square	NN
14293	356	17	and	and	CC
14293	356	18	one	one	CD
14293	356	19	and	and	CC
14293	356	20	a	a	DT
14293	356	21	half	half	NN
14293	356	22	inches	inch	NNS
14293	356	23	long	long	RB
14293	356	24	in	in	IN
14293	356	25	lukewarm	lukewarm	JJ
14293	356	26	milk	milk	NN
14293	356	27	,	,	,
14293	356	28	rolling	roll	VBG
14293	356	29	them	-PRON-	PRP
14293	356	30	in	in	IN
14293	356	31	flour	flour	NN
14293	356	32	,	,	,
14293	356	33	beaten	beat	VBN
14293	356	34	egg	egg	NN
14293	356	35	and	and	CC
14293	356	36	bread	bread	NN
14293	356	37	crumbs	crumb	NNS
14293	356	38	and	and	CC
14293	356	39	browning	brown	VBG
14293	356	40	them	-PRON-	PRP
14293	356	41	instantaneously	instantaneously	RB
14293	356	42	in	in	IN
14293	356	43	boiling	boil	VBG
14293	356	44	oil	oil	NN
14293	356	45	.	.	.
14293	356	46	"	"	''
14293	357	1	Herkimer	Herkimer	NNP
14293	357	2	County	County	NNP
14293	357	3	Cheese	Cheese	NNP
14293	357	4	The	the	DT
14293	357	5	standard	standard	JJ
14293	357	6	method	method	NN
14293	357	7	for	for	IN
14293	357	8	making	make	VBG
14293	357	9	American	American	NNP
14293	357	10	Cheddar	Cheddar	NNP
14293	357	11	was	be	VBD
14293	357	12	established	establish	VBN
14293	357	13	in	in	IN
14293	357	14	Herkimer	Herkimer	NNP
14293	357	15	County	County	NNP
14293	357	16	,	,	,
14293	357	17	New	New	NNP
14293	357	18	York	York	NNP
14293	357	19	,	,	,
14293	357	20	in	in	IN
14293	357	21	1841	1841	CD
14293	357	22	and	and	CC
14293	357	23	has	have	VBZ
14293	357	24	been	be	VBN
14293	357	25	rigidly	rigidly	RB
14293	357	26	maintained	maintain	VBN
14293	357	27	down	down	RP
14293	357	28	to	to	IN
14293	357	29	this	this	DT
14293	357	30	day	day	NN
14293	357	31	.	.	.
14293	358	1	Made	make	VBN
14293	358	2	with	with	IN
14293	358	3	rennet	rennet	NN
14293	358	4	and	and	CC
14293	358	5	a	a	DT
14293	358	6	bacterial	bacterial	JJ
14293	358	7	"	"	``
14293	358	8	starter	starter	NN
14293	358	9	,	,	,
14293	358	10	"	"	''
14293	358	11	the	the	DT
14293	358	12	curd	curd	NN
14293	358	13	is	be	VBZ
14293	358	14	cut	cut	VBN
14293	358	15	and	and	CC
14293	358	16	pressed	press	VBN
14293	358	17	to	to	TO
14293	358	18	squeeze	squeeze	VB
14293	358	19	out	out	RP
14293	358	20	all	all	DT
14293	358	21	of	of	IN
14293	358	22	the	the	DT
14293	358	23	whey	whey	NN
14293	358	24	and	and	CC
14293	358	25	then	then	RB
14293	358	26	aged	age	VBN
14293	358	27	in	in	IN
14293	358	28	cylindrical	cylindrical	JJ
14293	358	29	forms	form	NNS
14293	358	30	for	for	IN
14293	358	31	a	a	DT
14293	358	32	year	year	NN
14293	358	33	or	or	CC
14293	358	34	more	more	JJR
14293	358	35	.	.	.
14293	359	1	Herkimer	Herkimer	NNP
14293	359	2	leads	lead	VBZ
14293	359	3	the	the	DT
14293	359	4	whole	whole	JJ
14293	359	5	breed	breed	NN
14293	359	6	by	by	IN
14293	359	7	being	be	VBG
14293	359	8	flaky	flaky	JJ
14293	359	9	,	,	,
14293	359	10	brittle	brittle	JJ
14293	359	11	,	,	,
14293	359	12	sharp	sharp	JJ
14293	359	13	and	and	CC
14293	359	14	nutty	nutty	JJ
14293	359	15	,	,	,
14293	359	16	with	with	IN
14293	359	17	a	a	DT
14293	359	18	crumb	crumb	NN
14293	359	19	that	that	WDT
14293	359	20	will	will	MD
14293	359	21	crumble	crumble	VB
14293	359	22	,	,	,
14293	359	23	and	and	CC
14293	359	24	a	a	DT
14293	359	25	soft	soft	JJ
14293	359	26	,	,	,
14293	359	27	mouth	mouth	NN
14293	359	28	-	-	HYPH
14293	359	29	watering	water	VBG
14293	359	30	pale	pale	JJ
14293	359	31	orange	orange	NN
14293	359	32	color	color	NN
14293	359	33	when	when	WRB
14293	359	34	it	-PRON-	PRP
14293	359	35	is	be	VBZ
14293	359	36	properly	properly	RB
14293	359	37	aged	age	VBN
14293	359	38	.	.	.
14293	360	1	Isigny	Isigny	NNP
14293	360	2	Isigny	Isigny	NNP
14293	360	3	is	be	VBZ
14293	360	4	a	a	DT
14293	360	5	native	native	JJ
14293	360	6	American	american	JJ
14293	360	7	cheese	cheese	NN
14293	360	8	that	that	WDT
14293	360	9	came	come	VBD
14293	360	10	a	a	DT
14293	360	11	cropper	cropper	NN
14293	360	12	.	.	.
14293	361	1	It	-PRON-	PRP
14293	361	2	seems	seem	VBZ
14293	361	3	to	to	TO
14293	361	4	be	be	VB
14293	361	5	extinct	extinct	VBN
14293	361	6	now	now	RB
14293	361	7	,	,	,
14293	361	8	and	and	CC
14293	361	9	perhaps	perhaps	RB
14293	361	10	that	that	DT
14293	361	11	is	be	VBZ
14293	361	12	all	all	DT
14293	361	13	to	to	IN
14293	361	14	the	the	DT
14293	361	15	good	good	JJ
14293	361	16	,	,	,
14293	361	17	for	for	IN
14293	361	18	it	-PRON-	PRP
14293	361	19	never	never	RB
14293	361	20	meant	mean	VBD
14293	361	21	to	to	TO
14293	361	22	be	be	VB
14293	361	23	anything	anything	NN
14293	361	24	more	more	JJR
14293	361	25	than	than	IN
14293	361	26	another	another	DT
14293	361	27	Camembert	Camembert	NNP
14293	361	28	,	,	,
14293	361	29	of	of	IN
14293	361	30	which	which	WDT
14293	361	31	we	-PRON-	PRP
14293	361	32	have	have	VBP
14293	361	33	plenty	plenty	NN
14293	361	34	of	of	IN
14293	361	35	imitation	imitation	NN
14293	361	36	.	.	.
14293	362	1	Not	not	RB
14293	362	2	long	long	RB
14293	362	3	after	after	IN
14293	362	4	the	the	DT
14293	362	5	Civil	Civil	NNP
14293	362	6	War	War	NNP
14293	362	7	the	the	DT
14293	362	8	attempt	attempt	NN
14293	362	9	was	be	VBD
14293	362	10	made	make	VBN
14293	362	11	to	to	TO
14293	362	12	perfect	perfect	VB
14293	362	13	Isigny	Isigny	NNP
14293	362	14	.	.	.
14293	363	1	The	the	DT
14293	363	2	curd	curd	NN
14293	363	3	was	be	VBD
14293	363	4	carefully	carefully	RB
14293	363	5	prepared	prepare	VBN
14293	363	6	according	accord	VBG
14293	363	7	to	to	IN
14293	363	8	an	an	DT
14293	363	9	original	original	JJ
14293	363	10	formula	formula	NN
14293	363	11	,	,	,
14293	363	12	washed	wash	VBD
14293	363	13	and	and	CC
14293	363	14	rubbed	rub	VBD
14293	363	15	and	and	CC
14293	363	16	set	set	VBD
14293	363	17	aside	aside	RB
14293	363	18	to	to	TO
14293	363	19	come	come	VB
14293	363	20	of	of	IN
14293	363	21	age	age	NN
14293	363	22	.	.	.
14293	364	1	But	but	CC
14293	364	2	when	when	WRB
14293	364	3	it	-PRON-	PRP
14293	364	4	did	do	VBD
14293	364	5	,	,	,
14293	364	6	alas	alas	UH
14293	364	7	,	,	,
14293	364	8	it	-PRON-	PRP
14293	364	9	was	be	VBD
14293	364	10	more	more	RBR
14293	364	11	like	like	IN
14293	364	12	Limburger	Limburger	NNP
14293	364	13	than	than	IN
14293	364	14	Camembert	Camembert	NNP
14293	364	15	,	,	,
14293	364	16	and	and	CC
14293	364	17	since	since	IN
14293	364	18	good	good	JJ
14293	364	19	domestic	domestic	JJ
14293	364	20	Limburger	Limburger	NNP
14293	364	21	was	be	VBD
14293	364	22	then	then	RB
14293	364	23	a	a	DT
14293	364	24	dime	dime	NN
14293	364	25	a	a	DT
14293	364	26	pound	pound	NN
14293	364	27	,	,	,
14293	364	28	obviously	obviously	RB
14293	364	29	it	-PRON-	PRP
14293	364	30	would	would	MD
14293	364	31	n't	not	RB
14293	364	32	pay	pay	VB
14293	364	33	off	off	RP
14293	364	34	.	.	.
14293	365	1	Yet	yet	CC
14293	365	2	in	in	IN
14293	365	3	shape	shape	NN
14293	365	4	the	the	DT
14293	365	5	newborn	newborn	JJ
14293	365	6	resembled	resemble	VBN
14293	365	7	Camembert	Camembert	NNP
14293	365	8	,	,	,
14293	365	9	although	although	IN
14293	365	10	it	-PRON-	PRP
14293	365	11	was	be	VBD
14293	365	12	much	much	RB
14293	365	13	larger	large	JJR
14293	365	14	.	.	.
14293	366	1	So	so	RB
14293	366	2	they	-PRON-	PRP
14293	366	3	cut	cut	VBD
14293	366	4	it	-PRON-	PRP
14293	366	5	down	down	RP
14293	366	6	and	and	CC
14293	366	7	named	name	VBD
14293	366	8	it	-PRON-	PRP
14293	366	9	after	after	IN
14293	366	10	the	the	DT
14293	366	11	delicate	delicate	JJ
14293	366	12	French	French	NNP
14293	366	13	Creme	Creme	NNP
14293	366	14	d'lsigny	d'lsigny	NNP
14293	366	15	.	.	.
14293	367	1	Jack	Jack	NNP
14293	367	2	,	,	,
14293	367	3	California	California	NNP
14293	367	4	Jack	Jack	NNP
14293	367	5	and	and	CC
14293	367	6	Monterey	Monterey	NNP
14293	367	7	Jack	Jack	NNP
14293	367	8	Jack	Jack	NNP
14293	367	9	was	be	VBD
14293	367	10	first	first	RB
14293	367	11	known	know	VBN
14293	367	12	as	as	IN
14293	367	13	Monterey	Monterey	NNP
14293	367	14	cheese	cheese	NN
14293	367	15	from	from	IN
14293	367	16	the	the	DT
14293	367	17	California	California	NNP
14293	367	18	county	county	NN
14293	367	19	where	where	WRB
14293	367	20	it	-PRON-	PRP
14293	367	21	originated	originate	VBD
14293	367	22	.	.	.
14293	368	1	Then	then	RB
14293	368	2	it	-PRON-	PRP
14293	368	3	was	be	VBD
14293	368	4	called	call	VBN
14293	368	5	Jack	Jack	NNP
14293	368	6	for	for	IN
14293	368	7	short	short	JJ
14293	368	8	,	,	,
14293	368	9	and	and	CC
14293	368	10	only	only	RB
14293	368	11	now	now	RB
14293	368	12	takes	take	VBZ
14293	368	13	its	-PRON-	PRP$
14293	368	14	full	full	JJ
14293	368	15	name	name	NN
14293	368	16	after	after	IN
14293	368	17	sixty	sixty	CD
14293	368	18	years	year	NNS
14293	368	19	of	of	IN
14293	368	20	popularity	popularity	NN
14293	368	21	on	on	IN
14293	368	22	the	the	DT
14293	368	23	West	West	NNP
14293	368	24	Coast	Coast	NNP
14293	368	25	.	.	.
14293	369	1	Because	because	IN
14293	369	2	it	-PRON-	PRP
14293	369	3	is	be	VBZ
14293	369	4	little	little	RB
14293	369	5	known	know	VBN
14293	369	6	in	in	IN
14293	369	7	the	the	DT
14293	369	8	East	East	NNP
14293	369	9	and	and	CC
14293	369	10	has	have	VBZ
14293	369	11	to	to	TO
14293	369	12	be	be	VB
14293	369	13	shipped	ship	VBN
14293	369	14	so	so	RB
14293	369	15	far	far	RB
14293	369	16	,	,	,
14293	369	17	it	-PRON-	PRP
14293	369	18	commands	command	VBZ
14293	369	19	the	the	DT
14293	369	20	top	top	JJ
14293	369	21	Cheddar	Cheddar	NNP
14293	369	22	price	price	NN
14293	369	23	.	.	.
14293	370	1	Monterey	Monterey	NNP
14293	370	2	Jack	Jack	NNP
14293	370	3	is	be	VBZ
14293	370	4	a	a	DT
14293	370	5	stirred	stirred	JJ
14293	370	6	curd	curd	NN
14293	370	7	Cheddar	Cheddar	NNP
14293	370	8	without	without	IN
14293	370	9	any	any	DT
14293	370	10	annatto	annatto	NNP
14293	370	11	coloring	coloring	NN
14293	370	12	.	.	.
14293	371	1	It	-PRON-	PRP
14293	371	2	is	be	VBZ
14293	371	3	sweeter	sweet	JJR
14293	371	4	than	than	IN
14293	371	5	most	most	JJS
14293	371	6	and	and	CC
14293	371	7	milder	milder	NN
14293	371	8	when	when	WRB
14293	371	9	young	young	JJ
14293	371	10	,	,	,
14293	371	11	but	but	CC
14293	371	12	it	-PRON-	PRP
14293	371	13	gets	get	VBZ
14293	371	14	sharper	sharp	JJR
14293	371	15	with	with	IN
14293	371	16	age	age	NN
14293	371	17	and	and	CC
14293	371	18	more	more	RBR
14293	371	19	expensive	expensive	JJ
14293	371	20	because	because	IN
14293	371	21	of	of	IN
14293	371	22	storage	storage	NN
14293	371	23	costs	cost	NNS
14293	371	24	.	.	.
14293	372	1	Liederkranz	Liederkranz	NNP
14293	372	2	No	no	DT
14293	372	3	native	native	JJ
14293	372	4	American	american	JJ
14293	372	5	cheese	cheese	NN
14293	372	6	has	have	VBZ
14293	372	7	been	be	VBN
14293	372	8	so	so	RB
14293	372	9	widely	widely	RB
14293	372	10	ballyhooed	ballyhoo	VBN
14293	372	11	,	,	,
14293	372	12	and	and	CC
14293	372	13	so	so	RB
14293	372	14	deservedly	deservedly	RB
14293	372	15	,	,	,
14293	372	16	as	as	IN
14293	372	17	Liederkranz	Liederkranz	NNP
14293	372	18	,	,	,
14293	372	19	which	which	WDT
14293	372	20	translates	translate	VBZ
14293	372	21	"	"	``
14293	372	22	Wreath	Wreath	NNP
14293	372	23	of	of	IN
14293	372	24	Song	Song	NNP
14293	372	25	.	.	.
14293	372	26	"	"	''
14293	373	1	Back	back	RB
14293	373	2	in	in	IN
14293	373	3	the	the	DT
14293	373	4	gay	gay	JJ
14293	373	5	,	,	,
14293	373	6	inventive	inventive	JJ
14293	373	7	nineties	ninety	NNS
14293	373	8	,	,	,
14293	373	9	Emil	Emil	NNP
14293	373	10	Frey	Frey	NNP
14293	373	11	,	,	,
14293	373	12	a	a	DT
14293	373	13	young	young	JJ
14293	373	14	delicatessen	delicatessen	JJ
14293	373	15	keeper	keeper	NN
14293	373	16	in	in	IN
14293	373	17	New	New	NNP
14293	373	18	York	York	NNP
14293	373	19	,	,	,
14293	373	20	tried	try	VBD
14293	373	21	to	to	TO
14293	373	22	please	please	VB
14293	373	23	some	some	DT
14293	373	24	bereft	bereft	JJ
14293	373	25	customers	customer	NNS
14293	373	26	by	by	IN
14293	373	27	making	make	VBG
14293	373	28	an	an	DT
14293	373	29	imitation	imitation	NN
14293	373	30	of	of	IN
14293	373	31	Bismarck	Bismarck	NNP
14293	373	32	Schlosskäse	Schlosskäse	NNP
14293	373	33	.	.	.
14293	374	1	This	this	DT
14293	374	2	was	be	VBD
14293	374	3	imperative	imperative	JJ
14293	374	4	because	because	IN
14293	374	5	the	the	DT
14293	374	6	imported	import	VBN
14293	374	7	German	german	JJ
14293	374	8	cheese	cheese	NN
14293	374	9	did	do	VBD
14293	374	10	n't	not	RB
14293	374	11	stand	stand	VB
14293	374	12	up	up	RP
14293	374	13	during	during	IN
14293	374	14	the	the	DT
14293	374	15	long	long	JJ
14293	374	16	sea	sea	NN
14293	374	17	trip	trip	NN
14293	374	18	and	and	CC
14293	374	19	Emil	Emil	NNP
14293	374	20	's	's	POS
14293	374	21	customers	customer	NNS
14293	374	22	,	,	,
14293	374	23	mostly	mostly	RB
14293	374	24	members	member	NNS
14293	374	25	of	of	IN
14293	374	26	the	the	DT
14293	374	27	famous	famous	JJ
14293	374	28	Liederkranz	Liederkranz	NNP
14293	374	29	singing	singe	VBG
14293	374	30	society	society	NN
14293	374	31	,	,	,
14293	374	32	did	do	VBD
14293	374	33	n't	not	RB
14293	374	34	feel	feel	VB
14293	374	35	like	like	IN
14293	374	36	singing	singe	VBG
14293	374	37	without	without	IN
14293	374	38	it	-PRON-	PRP
14293	374	39	.	.	.
14293	375	1	But	but	CC
14293	375	2	Emil	Emil	NNP
14293	375	3	's	's	POS
14293	375	4	attempts	attempt	NNS
14293	375	5	at	at	IN
14293	375	6	imitation	imitation	NN
14293	375	7	only	only	RB
14293	375	8	added	add	VBD
14293	375	9	indigestion	indigestion	NN
14293	375	10	to	to	IN
14293	375	11	their	-PRON-	PRP$
14293	375	12	dejection	dejection	NN
14293	375	13	,	,	,
14293	375	14	until	until	IN
14293	375	15	one	one	CD
14293	375	16	day--_fabelhaft	day--_fabelhaft	NN
14293	375	17	!	!	.
14293	375	18	_	_	NNP
14293	375	19	One	one	CD
14293	375	20	of	of	IN
14293	375	21	those	those	DT
14293	375	22	cheese	cheese	NN
14293	375	23	dream	dream	NN
14293	375	24	castles	castle	NNS
14293	375	25	in	in	IN
14293	375	26	Spain	Spain	NNP
14293	375	27	came	come	VBD
14293	375	28	true	true	JJ
14293	375	29	.	.	.
14293	376	1	He	-PRON-	PRP
14293	376	2	turned	turn	VBD
14293	376	3	out	out	RP
14293	376	4	a	a	DT
14293	376	5	tawny	tawny	NN
14293	376	6	,	,	,
14293	376	7	altogether	altogether	RB
14293	376	8	golden	golden	JJ
14293	376	9	,	,	,
14293	376	10	tangy	tangy	JJ
14293	376	11	and	and	CC
14293	376	12	mellow	mellow	JJ
14293	376	13	little	little	JJ
14293	376	14	marvel	marvel	NN
14293	376	15	that	that	WDT
14293	376	16	actually	actually	RB
14293	376	17	was	be	VBD
14293	376	18	an	an	DT
14293	376	19	improvement	improvement	NN
14293	376	20	on	on	IN
14293	376	21	Bismarck	Bismarck	NNP
14293	376	22	's	's	POS
14293	376	23	old	old	JJ
14293	376	24	Schlosskäse	Schlosskäse	NNP
14293	376	25	.	.	.
14293	377	1	Better	well	JJR
14293	377	2	than	than	IN
14293	377	3	Brick	Brick	NNP
14293	377	4	,	,	,
14293	377	5	it	-PRON-	PRP
14293	377	6	was	be	VBD
14293	377	7	a	a	DT
14293	377	8	deodorized	deodorized	JJ
14293	377	9	Limburger	Limburger	NNP
14293	377	10	,	,	,
14293	377	11	both	both	CC
14293	377	12	a	a	DT
14293	377	13	man	man	NN
14293	377	14	's	's	POS
14293	377	15	cheese	cheese	NN
14293	377	16	and	and	CC
14293	377	17	one	one	CD
14293	377	18	that	that	DT
14293	377	19	cheese	cheese	NN
14293	377	20	-	-	HYPH
14293	377	21	conscious	conscious	JJ
14293	377	22	women	woman	NNS
14293	377	23	adored	adore	VBD
14293	377	24	.	.	.
14293	378	1	Emil	Emil	NNP
14293	378	2	named	name	VBN
14293	378	3	it	-PRON-	PRP
14293	378	4	"	"	``
14293	378	5	Wreath	Wreath	NNP
14293	378	6	of	of	IN
14293	378	7	Song	Song	NNP
14293	378	8	"	"	''
14293	378	9	for	for	IN
14293	378	10	the	the	DT
14293	378	11	Liederkranz	Liederkranz	NNP
14293	378	12	customers	customer	NNS
14293	378	13	.	.	.
14293	379	1	It	-PRON-	PRP
14293	379	2	soon	soon	RB
14293	379	3	became	become	VBD
14293	379	4	as	as	IN
14293	379	5	internationally	internationally	RB
14293	379	6	known	know	VBN
14293	379	7	as	as	IN
14293	379	8	tabasco	tabasco	NN
14293	379	9	from	from	IN
14293	379	10	Texas	Texas	NNP
14293	379	11	or	or	CC
14293	379	12	Parisian	Parisian	NNP
14293	379	13	Camembert	Camembert	NNP
14293	379	14	which	which	WDT
14293	379	15	it	-PRON-	PRP
14293	379	16	slightly	slightly	RB
14293	379	17	resembles	resemble	VBZ
14293	379	18	.	.	.
14293	380	1	Borden	Borden	NNP
14293	380	2	's	's	POS
14293	380	3	bought	buy	VBN
14293	380	4	out	out	RP
14293	380	5	Frey	Frey	NNP
14293	380	6	in	in	IN
14293	380	7	1929	1929	CD
14293	380	8	and	and	CC
14293	380	9	they	-PRON-	PRP
14293	380	10	enjoy	enjoy	VBP
14293	380	11	telling	tell	VBG
14293	380	12	the	the	DT
14293	380	13	story	story	NN
14293	380	14	of	of	IN
14293	380	15	a	a	DT
14293	380	16	G.I.	G.I.	NNP
14293	381	1	who	who	WP
14293	381	2	,	,	,
14293	381	3	to	to	TO
14293	381	4	celebrate	celebrate	VB
14293	381	5	V	V	NNP
14293	381	6	-	-	HYPH
14293	381	7	E	E	NNP
14293	381	8	Day	Day	NNP
14293	381	9	in	in	IN
14293	381	10	Paris	Paris	NNP
14293	381	11	,	,	,
14293	381	12	sent	send	VBN
14293	381	13	to	to	IN
14293	381	14	his	-PRON-	PRP$
14293	381	15	family	family	NN
14293	381	16	in	in	IN
14293	381	17	Indiana	Indiana	NNP
14293	381	18	,	,	,
14293	381	19	only	only	RB
14293	381	20	a	a	DT
14293	381	21	few	few	JJ
14293	381	22	miles	mile	NNS
14293	381	23	from	from	IN
14293	381	24	the	the	DT
14293	381	25	factory	factory	NN
14293	381	26	at	at	IN
14293	381	27	Van	Van	NNP
14293	381	28	Wert	Wert	NNP
14293	381	29	,	,	,
14293	381	30	Ohio	Ohio	NNP
14293	381	31	,	,	,
14293	381	32	a	a	DT
14293	381	33	whole	whole	JJ
14293	381	34	case	case	NN
14293	381	35	of	of	IN
14293	381	36	what	what	WP
14293	381	37	he	-PRON-	PRP
14293	381	38	had	have	VBD
14293	381	39	learned	learn	VBN
14293	381	40	was	be	VBD
14293	381	41	"	"	``
14293	381	42	the	the	DT
14293	381	43	finest	fine	JJS
14293	381	44	cheese	cheese	NN
14293	381	45	France	France	NNP
14293	381	46	could	could	MD
14293	381	47	make	make	VB
14293	381	48	.	.	.
14293	381	49	"	"	''
14293	382	1	And	and	CC
14293	382	2	when	when	WRB
14293	382	3	the	the	DT
14293	382	4	family	family	NN
14293	382	5	opened	open	VBD
14293	382	6	it	-PRON-	PRP
14293	382	7	,	,	,
14293	382	8	there	there	EX
14293	382	9	was	be	VBD
14293	382	10	Liederkranz	Liederkranz	NNP
14293	382	11	.	.	.
14293	383	1	Another	another	DT
14293	383	2	deserved	deserved	JJ
14293	383	3	distinction	distinction	NN
14293	383	4	is	be	VBZ
14293	383	5	that	that	DT
14293	383	6	of	of	IN
14293	383	7	being	be	VBG
14293	383	8	sandwiched	sandwich	VBN
14293	383	9	in	in	IN
14293	383	10	between	between	IN
14293	383	11	two	two	CD
14293	383	12	foreign	foreign	JJ
14293	383	13	immortals	immortal	NNS
14293	383	14	in	in	IN
14293	383	15	the	the	DT
14293	383	16	following	following	JJ
14293	383	17	recipe	recipe	NN
14293	383	18	:	:	:
14293	383	19	Schnitzelbank	Schnitzelbank	NNP
14293	383	20	Pot	Pot	NNP
14293	383	21	1	1	CD
14293	383	22	ripe	ripe	JJ
14293	383	23	Camembert	Camembert	NNP
14293	383	24	cheese	cheese	NN
14293	383	25	1	1	CD
14293	383	26	Liederkranz	Liederkranz	NNP
14293	383	27	1/8	1/8	CD
14293	383	28	pound	pound	NN
14293	383	29	imported	import	VBN
14293	383	30	Roquefort	Roquefort	NNP
14293	383	31	1/4	1/4	CD
14293	383	32	pound	pound	NN
14293	383	33	butter	butter	NN
14293	383	34	1	1	CD
14293	383	35	tablespoon	tablespoon	NN
14293	383	36	flour	flour	NN
14293	383	37	1	1	CD
14293	383	38	cup	cup	NN
14293	383	39	cream	cream	NN
14293	383	40	1/2	1/2	CD
14293	383	41	cup	cup	NN
14293	383	42	finely	finely	RB
14293	383	43	chopped	chop	VBD
14293	383	44	olives	olive	NNS
14293	383	45	1/4	1/4	CD
14293	383	46	cup	cup	NN
14293	383	47	canned	can	VBN
14293	383	48	pimiento	pimiento	NNS
14293	383	49	A	a	DT
14293	383	50	sprinkling	sprinkling	NN
14293	383	51	of	of	IN
14293	383	52	cayenne	cayenne	NN
14293	383	53	Depending	depend	VBG
14293	383	54	on	on	IN
14293	383	55	whether	whether	IN
14293	383	56	or	or	CC
14293	383	57	not	not	RB
14293	383	58	you	-PRON-	PRP
14293	383	59	like	like	IN
14293	383	60	the	the	DT
14293	383	61	edible	edible	JJ
14293	383	62	rind	rind	NN
14293	383	63	of	of	IN
14293	383	64	Camembert	Camembert	NNP
14293	383	65	and	and	CC
14293	383	66	Liederkranz	Liederkranz	NNP
14293	383	67	,	,	,
14293	383	68	you	-PRON-	PRP
14293	383	69	can	can	MD
14293	383	70	leave	leave	VB
14293	383	71	it	-PRON-	PRP
14293	383	72	on	on	RP
14293	383	73	,	,	,
14293	383	74	scrape	scrape	VB
14293	383	75	any	any	DT
14293	383	76	thick	thick	JJ
14293	383	77	part	part	NN
14293	383	78	off	off	RB
14293	383	79	,	,	,
14293	383	80	or	or	CC
14293	383	81	remove	remove	VB
14293	383	82	it	-PRON-	PRP
14293	383	83	all	all	DT
14293	383	84	.	.	.
14293	384	1	Mash	mash	VB
14293	384	2	the	the	DT
14293	384	3	soft	soft	JJ
14293	384	4	creams	cream	NNS
14293	384	5	together	together	RB
14293	384	6	with	with	IN
14293	384	7	the	the	DT
14293	384	8	Roquefort	Roquefort	NNP
14293	384	9	,	,	,
14293	384	10	butter	butter	NN
14293	384	11	and	and	CC
14293	384	12	flour	flour	NN
14293	384	13	,	,	,
14293	384	14	using	use	VBG
14293	384	15	a	a	DT
14293	384	16	silver	silver	JJ
14293	384	17	fork	fork	NN
14293	384	18	.	.	.
14293	385	1	Put	put	VB
14293	385	2	the	the	DT
14293	385	3	mix	mix	NN
14293	385	4	into	into	IN
14293	385	5	an	an	DT
14293	385	6	enameled	enamel	VBN
14293	385	7	pan	pan	NN
14293	385	8	,	,	,
14293	385	9	for	for	IN
14293	385	10	anything	anything	NN
14293	385	11	with	with	IN
14293	385	12	a	a	DT
14293	385	13	metal	metal	NN
14293	385	14	surface	surface	NN
14293	385	15	will	will	MD
14293	385	16	turn	turn	VB
14293	385	17	the	the	DT
14293	385	18	cheese	cheese	NN
14293	385	19	black	black	JJ
14293	385	20	in	in	IN
14293	385	21	cooking	cooking	NN
14293	385	22	.	.	.
14293	386	1	Stir	stir	VB
14293	386	2	in	in	IN
14293	386	3	the	the	DT
14293	386	4	cream	cream	NN
14293	386	5	and	and	CC
14293	386	6	keep	keep	VB
14293	386	7	stirring	stir	VBG
14293	386	8	until	until	IN
14293	386	9	you	-PRON-	PRP
14293	386	10	have	have	VBP
14293	386	11	a	a	DT
14293	386	12	smooth	smooth	JJ
14293	386	13	,	,	,
14293	386	14	creamy	creamy	JJ
14293	386	15	sauce	sauce	NN
14293	386	16	.	.	.
14293	387	1	Strain	strain	VB
14293	387	2	through	through	IN
14293	387	3	sieve	sieve	NN
14293	387	4	or	or	CC
14293	387	5	cheesecloth	cheesecloth	NN
14293	387	6	,	,	,
14293	387	7	and	and	CC
14293	387	8	mix	mix	VB
14293	387	9	in	in	IN
14293	387	10	the	the	DT
14293	387	11	olives	olive	NNS
14293	387	12	and	and	CC
14293	387	13	pimiento	pimiento	NNS
14293	387	14	thoroughly	thoroughly	RB
14293	387	15	.	.	.
14293	388	1	Sprinkle	sprinkle	VB
14293	388	2	well	well	RB
14293	388	3	with	with	IN
14293	388	4	cayenne	cayenne	NN
14293	388	5	and	and	CC
14293	388	6	put	put	VBD
14293	388	7	into	into	IN
14293	388	8	a	a	DT
14293	388	9	pot	pot	NN
14293	388	10	to	to	TO
14293	388	11	mellow	mellow	VB
14293	388	12	for	for	IN
14293	388	13	a	a	DT
14293	388	14	few	few	JJ
14293	388	15	days	day	NNS
14293	388	16	,	,	,
14293	388	17	or	or	CC
14293	388	18	much	much	RB
14293	388	19	longer	long	RBR
14293	388	20	.	.	.
14293	389	1	The	the	DT
14293	389	2	name	name	NN
14293	389	3	_	_	NNP
14293	389	4	Schnitzelbank	Schnitzelbank	NNP
14293	389	5	_	_	NNP
14293	389	6	comes	come	VBZ
14293	389	7	from	from	IN
14293	389	8	"	"	``
14293	389	9	school	school	NN
14293	389	10	bench	bench	NN
14293	389	11	,	,	,
14293	389	12	"	"	''
14293	389	13	a	a	DT
14293	389	14	game	game	NN
14293	389	15	.	.	.
14293	390	1	This	this	DT
14293	390	2	snappy	snappy	JJ
14293	390	3	-	-	HYPH
14293	390	4	sweet	sweet	JJ
14293	390	5	pot	pot	NN
14293	390	6	is	be	VBZ
14293	390	7	specially	specially	RB
14293	390	8	suited	suited	JJ
14293	390	9	to	to	IN
14293	390	10	a	a	DT
14293	390	11	beer	beer	NN
14293	390	12	party	party	NN
14293	390	13	and	and	CC
14293	390	14	stein	stein	NNP
14293	390	15	songs	song	NNS
14293	390	16	.	.	.
14293	391	1	It	-PRON-	PRP
14293	391	2	is	be	VBZ
14293	391	3	also	also	RB
14293	391	4	the	the	DT
14293	391	5	affinity	affinity	NN
14293	391	6	-	-	HYPH
14293	391	7	spread	spread	VBN
14293	391	8	with	with	IN
14293	391	9	rye	rye	NN
14293	391	10	and	and	CC
14293	391	11	pumpernickel	pumpernickel	NN
14293	391	12	,	,	,
14293	391	13	and	and	CC
14293	391	14	may	may	MD
14293	391	15	be	be	VB
14293	391	16	served	serve	VBN
14293	391	17	in	in	IN
14293	391	18	small	small	JJ
14293	391	19	sandwiches	sandwich	NNS
14293	391	20	or	or	CC
14293	391	21	on	on	IN
14293	391	22	crackers	cracker	NNS
14293	391	23	,	,	,
14293	391	24	celery	celery	NN
14293	391	25	and	and	CC
14293	391	26	such	such	JJ
14293	391	27	,	,	,
14293	391	28	to	to	TO
14293	391	29	make	make	VB
14293	391	30	appetizing	appetizing	JJ
14293	391	31	tidbits	tidbit	NNS
14293	391	32	for	for	IN
14293	391	33	cocktails	cocktail	NNS
14293	391	34	,	,	,
14293	391	35	tea	tea	NN
14293	391	36	,	,	,
14293	391	37	or	or	CC
14293	391	38	cider	cider	NN
14293	391	39	.	.	.
14293	392	1	Like	like	IN
14293	392	2	the	the	DT
14293	392	3	trinity	trinity	NN
14293	392	4	of	of	IN
14293	392	5	cheeses	cheese	NNS
14293	392	6	that	that	WDT
14293	392	7	make	make	VBP
14293	392	8	it	-PRON-	PRP
14293	392	9	,	,	,
14293	392	10	the	the	DT
14293	392	11	mixture	mixture	NN
14293	392	12	is	be	VBZ
14293	392	13	eaten	eat	VBN
14293	392	14	best	well	RBS
14293	392	15	at	at	IN
14293	392	16	room	room	NN
14293	392	17	temperature	temperature	NN
14293	392	18	,	,	,
14293	392	19	when	when	WRB
14293	392	20	its	-PRON-	PRP$
14293	392	21	flavor	flavor	NN
14293	392	22	is	be	VBZ
14293	392	23	fullest	full	JJS
14293	392	24	.	.	.
14293	393	1	If	if	IN
14293	393	2	kept	keep	VBN
14293	393	3	in	in	IN
14293	393	4	the	the	DT
14293	393	5	refrigerator	refrigerator	NN
14293	393	6	,	,	,
14293	393	7	it	-PRON-	PRP
14293	393	8	should	should	MD
14293	393	9	be	be	VB
14293	393	10	taken	take	VBN
14293	393	11	out	out	RP
14293	393	12	a	a	DT
14293	393	13	couple	couple	NN
14293	393	14	of	of	IN
14293	393	15	hours	hour	NNS
14293	393	16	before	before	IN
14293	393	17	serving	serve	VBG
14293	393	18	.	.	.
14293	394	1	Since	since	IN
14293	394	2	it	-PRON-	PRP
14293	394	3	is	be	VBZ
14293	394	4	a	a	DT
14293	394	5	natural	natural	JJ
14293	394	6	cheese	cheese	NN
14293	394	7	mixture	mixture	NN
14293	394	8	,	,	,
14293	394	9	which	which	WDT
14293	394	10	has	have	VBZ
14293	394	11	gone	go	VBN
14293	394	12	through	through	IN
14293	394	13	no	no	DT
14293	394	14	process	process	NN
14293	394	15	or	or	CC
14293	394	16	doping	dope	VBG
14293	394	17	with	with	IN
14293	394	18	preservative	preservative	NN
14293	394	19	,	,	,
14293	394	20	it	-PRON-	PRP
14293	394	21	will	will	MD
14293	394	22	not	not	RB
14293	394	23	keep	keep	VB
14293	394	24	more	more	JJR
14293	394	25	than	than	IN
14293	394	26	two	two	CD
14293	394	27	weeks	week	NNS
14293	394	28	.	.	.
14293	395	1	This	this	DT
14293	395	2	mellow	mellow	RB
14293	395	3	-	-	HYPH
14293	395	4	sharp	sharp	JJ
14293	395	5	mix	mix	NN
14293	395	6	is	be	VBZ
14293	395	7	the	the	DT
14293	395	8	sort	sort	NN
14293	395	9	of	of	IN
14293	395	10	ideal	ideal	JJ
14293	395	11	the	the	DT
14293	395	12	factory	factory	NN
14293	395	13	processors	processor	NNS
14293	395	14	shoot	shoot	VBP
14293	395	15	at	at	IN
14293	395	16	with	with	IN
14293	395	17	their	-PRON-	PRP$
14293	395	18	olive	olive	JJ
14293	395	19	-	-	HYPH
14293	395	20	pimiento	pimiento	NN
14293	395	21	abominations	abomination	NNS
14293	395	22	.	.	.
14293	396	1	Once	once	IN
14293	396	2	you	-PRON-	PRP
14293	396	3	've	have	VB
14293	396	4	potted	pot	VBN
14293	396	5	your	-PRON-	PRP$
14293	396	6	own	own	JJ
14293	396	7	,	,	,
14293	396	8	you	-PRON-	PRP
14293	396	9	'll	will	MD
14293	396	10	find	find	VB
14293	396	11	it	-PRON-	PRP
14293	396	12	gives	give	VBZ
14293	396	13	the	the	DT
14293	396	14	same	same	JJ
14293	396	15	thrill	thrill	NN
14293	396	16	as	as	IN
14293	396	17	garnishing	garnish	VBG
14293	396	18	your	-PRON-	PRP$
14293	396	19	own	own	JJ
14293	396	20	Liptauer	Liptauer	NNP
14293	396	21	.	.	.
14293	397	1	Minnesota	Minnesota	NNP
14293	397	2	Blue	Blue	NNP
14293	397	3	The	the	DT
14293	397	4	discovery	discovery	NN
14293	397	5	of	of	IN
14293	397	6	sandstone	sandstone	NN
14293	397	7	caves	cave	NNS
14293	397	8	in	in	IN
14293	397	9	the	the	DT
14293	397	10	bluffs	bluff	NNS
14293	397	11	along	along	IN
14293	397	12	the	the	DT
14293	397	13	Mississippi	Mississippi	NNP
14293	397	14	,	,	,
14293	397	15	in	in	IN
14293	397	16	and	and	CC
14293	397	17	near	near	IN
14293	397	18	the	the	DT
14293	397	19	Twin	Twin	NNP
14293	397	20	Cities	Cities	NNPS
14293	397	21	of	of	IN
14293	397	22	Minnesota	Minnesota	NNP
14293	397	23	,	,	,
14293	397	24	has	have	VBZ
14293	397	25	established	establish	VBN
14293	397	26	a	a	DT
14293	397	27	distinctive	distinctive	JJ
14293	397	28	type	type	NN
14293	397	29	of	of	IN
14293	397	30	Blue	blue	JJ
14293	397	31	cheese	cheese	NN
14293	397	32	named	name	VBN
14293	397	33	for	for	IN
14293	397	34	the	the	DT
14293	397	35	state	state	NN
14293	397	36	.	.	.
14293	398	1	Although	although	IN
14293	398	2	the	the	DT
14293	398	3	Roquefort	Roquefort	NNP
14293	398	4	process	process	NN
14293	398	5	of	of	IN
14293	398	6	France	France	NNP
14293	398	7	is	be	VBZ
14293	398	8	followed	follow	VBN
14293	398	9	and	and	CC
14293	398	10	the	the	DT
14293	398	11	cheese	cheese	NN
14293	398	12	is	be	VBZ
14293	398	13	inoculated	inoculate	VBN
14293	398	14	in	in	IN
14293	398	15	the	the	DT
14293	398	16	same	same	JJ
14293	398	17	way	way	NN
14293	398	18	by	by	IN
14293	398	19	mold	mold	NN
14293	398	20	from	from	IN
14293	398	21	bread	bread	NN
14293	398	22	,	,	,
14293	398	23	it	-PRON-	PRP
14293	398	24	can	can	MD
14293	398	25	never	never	RB
14293	398	26	equal	equal	VB
14293	398	27	the	the	DT
14293	398	28	genuine	genuine	JJ
14293	398	29	imported	import	VBN
14293	398	30	,	,	,
14293	398	31	marked	mark	VBN
14293	398	32	with	with	IN
14293	398	33	its	-PRON-	PRP$
14293	398	34	red	red	JJ
14293	398	35	-	-	HYPH
14293	398	36	sheep	sheep	NN
14293	398	37	brand	brand	NN
14293	398	38	,	,	,
14293	398	39	because	because	IN
14293	398	40	the	the	DT
14293	398	41	milk	milk	NN
14293	398	42	used	use	VBN
14293	398	43	in	in	IN
14293	398	44	Minnesota	Minnesota	NNP
14293	398	45	Blue	Blue	NNP
14293	398	46	is	be	VBZ
14293	398	47	cow	cow	NN
14293	398	48	's	's	POS
14293	398	49	milk	milk	NN
14293	398	50	,	,	,
14293	398	51	and	and	CC
14293	398	52	the	the	DT
14293	398	53	caves	cave	NNS
14293	398	54	are	be	VBP
14293	398	55	sandstone	sandstone	VBN
14293	398	56	instead	instead	RB
14293	398	57	of	of	IN
14293	398	58	limestone	limestone	NN
14293	398	59	.	.	.
14293	399	1	Yet	yet	CC
14293	399	2	this	this	DT
14293	399	3	is	be	VBZ
14293	399	4	an	an	DT
14293	399	5	excellent	excellent	JJ
14293	399	6	,	,	,
14293	399	7	Blue	blue	JJ
14293	399	8	cheese	cheese	NN
14293	399	9	in	in	IN
14293	399	10	its	-PRON-	PRP$
14293	399	11	own	own	JJ
14293	399	12	right	right	NN
14293	399	13	.	.	.
14293	400	1	Pineapple	Pineapple	NNP
14293	400	2	Pineapple	Pineapple	NNP
14293	400	3	cheese	cheese	NN
14293	400	4	is	be	VBZ
14293	400	5	named	name	VBN
14293	400	6	after	after	IN
14293	400	7	its	-PRON-	PRP$
14293	400	8	shape	shape	NN
14293	400	9	rather	rather	RB
14293	400	10	than	than	IN
14293	400	11	its	-PRON-	PRP$
14293	400	12	flavor	flavor	NN
14293	400	13	,	,	,
14293	400	14	although	although	IN
14293	400	15	there	there	EX
14293	400	16	are	be	VBP
14293	400	17	rumors	rumor	NNS
14293	400	18	that	that	IN
14293	400	19	some	some	DT
14293	400	20	pineapple	pineapple	NN
14293	400	21	flavor	flavor	NN
14293	400	22	is	be	VBZ
14293	400	23	noticeable	noticeable	JJ
14293	400	24	near	near	IN
14293	400	25	the	the	DT
14293	400	26	oiled	oiled	JJ
14293	400	27	rind	rind	NN
14293	400	28	.	.	.
14293	401	1	This	this	DT
14293	401	2	flavor	flavor	NN
14293	401	3	does	do	VBZ
14293	401	4	not	not	RB
14293	401	5	penetrate	penetrate	VB
14293	401	6	through	through	RP
14293	401	7	to	to	IN
14293	401	8	the	the	DT
14293	401	9	Cheddar	Cheddar	NNP
14293	401	10	center	center	NN
14293	401	11	.	.	.
14293	402	1	Many	many	JJ
14293	402	2	makers	maker	NNS
14293	402	3	of	of	IN
14293	402	4	processed	process	VBN
14293	402	5	cheese	cheese	NN
14293	402	6	have	have	VBP
14293	402	7	tampered	tamper	VBN
14293	402	8	with	with	IN
14293	402	9	the	the	DT
14293	402	10	original	original	JJ
14293	402	11	,	,	,
14293	402	12	so	so	CC
14293	402	13	today	today	NN
14293	402	14	you	-PRON-	PRP
14293	402	15	ca	can	MD
14293	402	16	n't	not	RB
14293	402	17	be	be	VB
14293	402	18	sure	sure	JJ
14293	402	19	of	of	IN
14293	402	20	anything	anything	NN
14293	402	21	except	except	IN
14293	402	22	getting	get	VBG
14293	402	23	a	a	DT
14293	402	24	smaller	small	JJR
14293	402	25	size	size	NN
14293	402	26	every	every	DT
14293	402	27	year	year	NN
14293	402	28	or	or	CC
14293	402	29	two	two	CD
14293	402	30	,	,	,
14293	402	31	at	at	IN
14293	402	32	a	a	DT
14293	402	33	higher	high	JJR
14293	402	34	price	price	NN
14293	402	35	.	.	.
14293	403	1	Originally	originally	RB
14293	403	2	six	six	CD
14293	403	3	pounds	pound	NNS
14293	403	4	,	,	,
14293	403	5	the	the	DT
14293	403	6	Pineapple	Pineapple	NNP
14293	403	7	has	have	VBZ
14293	403	8	shrunk	shrink	VBN
14293	403	9	to	to	IN
14293	403	10	nearly	nearly	RB
14293	403	11	six	six	CD
14293	403	12	ounces	ounce	NNS
14293	403	13	.	.	.
14293	404	1	The	the	DT
14293	404	2	proper	proper	JJ
14293	404	3	bright	bright	JJ
14293	404	4	-	-	HYPH
14293	404	5	orange	orange	NN
14293	404	6	,	,	,
14293	404	7	oiled	oil	VBD
14293	404	8	and	and	CC
14293	404	9	shellacked	shellac	VBD
14293	404	10	surface	surface	NN
14293	404	11	is	be	VBZ
14293	404	12	more	more	RBR
14293	404	13	apt	apt	JJ
14293	404	14	to	to	TO
14293	404	15	be	be	VB
14293	404	16	a	a	DT
14293	404	17	sickly	sickly	RB
14293	404	18	lemon	lemon	NN
14293	404	19	.	.	.
14293	405	1	Always	always	RB
14293	405	2	an	an	DT
14293	405	3	ornamental	ornamental	JJ
14293	405	4	cheese	cheese	NN
14293	405	5	,	,	,
14293	405	6	it	-PRON-	PRP
14293	405	7	once	once	RB
14293	405	8	stood	stand	VBD
14293	405	9	in	in	IN
14293	405	10	state	state	NN
14293	405	11	on	on	IN
14293	405	12	the	the	DT
14293	405	13	side	side	NN
14293	405	14	-	-	HYPH
14293	405	15	board	board	NN
14293	405	16	under	under	IN
14293	405	17	a	a	DT
14293	405	18	silver	silver	JJ
14293	405	19	bell	bell	NN
14293	405	20	also	also	RB
14293	405	21	made	make	VBD
14293	405	22	to	to	TO
14293	405	23	represent	represent	VB
14293	405	24	a	a	DT
14293	405	25	pineapple	pineapple	NN
14293	405	26	.	.	.
14293	406	1	You	-PRON-	PRP
14293	406	2	cut	cut	VBP
14293	406	3	a	a	DT
14293	406	4	top	top	JJ
14293	406	5	slice	slice	NN
14293	406	6	off	off	IN
14293	406	7	the	the	DT
14293	406	8	cheese	cheese	NN
14293	406	9	,	,	,
14293	406	10	just	just	RB
14293	406	11	as	as	IN
14293	406	12	you	-PRON-	PRP
14293	406	13	would	would	MD
14293	406	14	off	off	IN
14293	406	15	the	the	DT
14293	406	16	fruit	fruit	NN
14293	406	17	,	,	,
14293	406	18	and	and	CC
14293	406	19	there	there	EX
14293	406	20	was	be	VBD
14293	406	21	a	a	DT
14293	406	22	rose	rose	NN
14293	406	23	-	-	HYPH
14293	406	24	colored	colored	JJ
14293	406	25	,	,	,
14293	406	26	fine	fine	RB
14293	406	27	-	-	HYPH
14293	406	28	tasting	tasting	JJ
14293	406	29	,	,	,
14293	406	30	mellow	mellow	JJ
14293	406	31	-	-	HYPH
14293	406	32	hard	hard	JJ
14293	406	33	cheese	cheese	NN
14293	406	34	to	to	TO
14293	406	35	spoon	spoon	VB
14293	406	36	out	out	RP
14293	406	37	with	with	IN
14293	406	38	a	a	DT
14293	406	39	special	special	JJ
14293	406	40	silver	silver	NN
14293	406	41	cheese	cheese	NN
14293	406	42	spoon	spoon	NN
14293	406	43	or	or	CC
14293	406	44	scoop	scoop	NN
14293	406	45	.	.	.
14293	407	1	Between	between	IN
14293	407	2	meals	meal	NNS
14293	407	3	the	the	DT
14293	407	4	silver	silver	NN
14293	407	5	top	top	NN
14293	407	6	was	be	VBD
14293	407	7	put	put	VBN
14293	407	8	on	on	IN
14293	407	9	the	the	DT
14293	407	10	silver	silver	JJ
14293	407	11	holder	holder	NN
14293	407	12	and	and	CC
14293	407	13	the	the	DT
14293	407	14	oiled	oiled	JJ
14293	407	15	and	and	CC
14293	407	16	shellacked	shellacked	JJ
14293	407	17	rind	rind	NN
14293	407	18	kept	keep	VBD
14293	407	19	the	the	DT
14293	407	20	cheese	cheese	NN
14293	407	21	moist	moist	NN
14293	407	22	.	.	.
14293	408	1	Even	even	RB
14293	408	2	when	when	WRB
14293	408	3	the	the	DT
14293	408	4	Pineapple	Pineapple	NNP
14293	408	5	was	be	VBD
14293	408	6	eaten	eat	VBN
14293	408	7	down	down	RP
14293	408	8	to	to	IN
14293	408	9	the	the	DT
14293	408	10	rind	rind	NN
14293	408	11	the	the	DT
14293	408	12	shell	shell	NN
14293	408	13	served	serve	VBD
14293	408	14	as	as	IN
14293	408	15	a	a	DT
14293	408	16	dunking	dunk	VBG
14293	408	17	bowl	bowl	NN
14293	408	18	to	to	TO
14293	408	19	fill	fill	VB
14293	408	20	with	with	IN
14293	408	21	some	some	DT
14293	408	22	salubrious	salubrious	JJ
14293	408	23	cold	cold	JJ
14293	408	24	Fondue	Fondue	NNP
14293	408	25	or	or	CC
14293	408	26	salad	salad	NN
14293	408	27	.	.	.
14293	409	1	Made	make	VBN
14293	409	2	in	in	IN
14293	409	3	the	the	DT
14293	409	4	same	same	JJ
14293	409	5	manner	manner	NN
14293	409	6	as	as	IN
14293	409	7	Cheddar	Cheddar	NNP
14293	409	8	with	with	IN
14293	409	9	the	the	DT
14293	409	10	curd	curd	NN
14293	409	11	cooked	cook	VBN
14293	409	12	harder	hard	RBR
14293	409	13	,	,	,
14293	409	14	Pineapple	Pineapple	NNP
14293	409	15	's	's	POS
14293	409	16	distinction	distinction	NN
14293	409	17	lies	lie	VBZ
14293	409	18	in	in	IN
14293	409	19	being	be	VBG
14293	409	20	hung	hang	VBN
14293	409	21	in	in	IN
14293	409	22	a	a	DT
14293	409	23	net	net	NN
14293	409	24	that	that	WDT
14293	409	25	makes	make	VBZ
14293	409	26	diamond	diamond	NN
14293	409	27	-	-	HYPH
14293	409	28	shaped	shape	VBN
14293	409	29	corrugations	corrugation	NNS
14293	409	30	on	on	IN
14293	409	31	the	the	DT
14293	409	32	surface	surface	NN
14293	409	33	,	,	,
14293	409	34	simulating	simulate	VBG
14293	409	35	the	the	DT
14293	409	36	sections	section	NNS
14293	409	37	of	of	IN
14293	409	38	the	the	DT
14293	409	39	fruit	fruit	NN
14293	409	40	.	.	.
14293	410	1	It	-PRON-	PRP
14293	410	2	is	be	VBZ
14293	410	3	a	a	DT
14293	410	4	pioneer	pioneer	JJ
14293	410	5	American	american	JJ
14293	410	6	product	product	NN
14293	410	7	with	with	IN
14293	410	8	almost	almost	RB
14293	410	9	a	a	DT
14293	410	10	century	century	NN
14293	410	11	and	and	CC
14293	410	12	a	a	DT
14293	410	13	half	half	NN
14293	410	14	of	of	IN
14293	410	15	service	service	NN
14293	410	16	since	since	IN
14293	410	17	Lewis	Lewis	NNP
14293	410	18	M.	M.	NNP
14293	410	19	Norton	Norton	NNP
14293	410	20	conceived	conceive	VBD
14293	410	21	it	-PRON-	PRP
14293	410	22	in	in	IN
14293	410	23	1808	1808	CD
14293	410	24	in	in	IN
14293	410	25	Litchfield	Litchfield	NNP
14293	410	26	County	County	NNP
14293	410	27	,	,	,
14293	410	28	Connecticut	Connecticut	NNP
14293	410	29	.	.	.
14293	411	1	There	there	RB
14293	411	2	in	in	IN
14293	411	3	1845	1845	CD
14293	411	4	he	-PRON-	PRP
14293	411	5	built	build	VBD
14293	411	6	a	a	DT
14293	411	7	factory	factory	NN
14293	411	8	and	and	CC
14293	411	9	made	make	VBD
14293	411	10	a	a	DT
14293	411	11	deserved	deserved	JJ
14293	411	12	fortune	fortune	NN
14293	411	13	out	out	IN
14293	411	14	of	of	IN
14293	411	15	his	-PRON-	PRP$
14293	411	16	decorative	decorative	JJ
14293	411	17	ingenuity	ingenuity	NN
14293	411	18	with	with	IN
14293	411	19	what	what	WP
14293	411	20	before	before	IN
14293	411	21	had	have	VBD
14293	411	22	been	be	VBN
14293	411	23	plain	plain	JJ
14293	411	24	,	,	,
14293	411	25	unromantic	unromantic	JJ
14293	411	26	yellow	yellow	NN
14293	411	27	or	or	CC
14293	411	28	store	store	NN
14293	411	29	cheese	cheese	NN
14293	411	30	.	.	.
14293	412	1	Perhaps	perhaps	RB
14293	412	2	his	-PRON-	PRP$
14293	412	3	inspiration	inspiration	NN
14293	412	4	came	come	VBD
14293	412	5	from	from	IN
14293	412	6	cone	cone	NN
14293	412	7	-	-	HYPH
14293	412	8	shaped	shape	VBN
14293	412	9	Cheshire	Cheshire	NNP
14293	412	10	in	in	IN
14293	412	11	old	old	JJ
14293	412	12	England	England	NNP
14293	412	13	,	,	,
14293	412	14	also	also	RB
14293	412	15	called	call	VBN
14293	412	16	Pineapple	Pineapple	NNP
14293	412	17	cheese	cheese	NN
14293	412	18	,	,	,
14293	412	19	combined	combine	VBN
14293	412	20	with	with	IN
14293	412	21	the	the	DT
14293	412	22	hanging	hanging	NN
14293	412	23	up	up	RP
14293	412	24	of	of	IN
14293	412	25	Provolones	Provolones	NNP
14293	412	26	in	in	IN
14293	412	27	Italy	Italy	NNP
14293	412	28	that	that	WDT
14293	412	29	leaves	leave	VBZ
14293	412	30	the	the	DT
14293	412	31	looser	loose	JJR
14293	412	32	pattern	pattern	NN
14293	412	33	of	of	IN
14293	412	34	the	the	DT
14293	412	35	four	four	CD
14293	412	36	sustaining	sustain	VBG
14293	412	37	strings	string	NNS
14293	412	38	.	.	.
14293	413	1	Sage	sage	NN
14293	413	2	,	,	,
14293	413	3	Vermont	Vermont	NNP
14293	413	4	Sage	Sage	NNP
14293	413	5	and	and	CC
14293	413	6	Vermont	Vermont	NNP
14293	413	7	State	State	NNP
14293	413	8	The	the	DT
14293	413	9	story	story	NN
14293	413	10	of	of	IN
14293	413	11	Sage	sage	NN
14293	413	12	cheese	cheese	NN
14293	413	13	,	,	,
14293	413	14	or	or	CC
14293	413	15	green	green	JJ
14293	413	16	cheese	cheese	NN
14293	413	17	as	as	IN
14293	413	18	it	-PRON-	PRP
14293	413	19	was	be	VBD
14293	413	20	called	call	VBN
14293	413	21	originally	originally	RB
14293	413	22	,	,	,
14293	413	23	shows	show	VBZ
14293	413	24	the	the	DT
14293	413	25	several	several	JJ
14293	413	26	phases	phase	NNS
14293	413	27	most	most	JJS
14293	413	28	cheeses	cheese	NNS
14293	413	29	have	have	VBP
14293	413	30	gone	go	VBN
14293	413	31	through	through	RP
14293	413	32	,	,	,
14293	413	33	from	from	IN
14293	413	34	their	-PRON-	PRP$
14293	413	35	simple	simple	JJ
14293	413	36	,	,	,
14293	413	37	honest	honest	JJ
14293	413	38	beginnings	beginning	NNS
14293	413	39	to	to	IN
14293	413	40	commercialization	commercialization	NN
14293	413	41	,	,	,
14293	413	42	and	and	CC
14293	413	43	sometimes	sometimes	RB
14293	413	44	back	back	RB
14293	413	45	to	to	IN
14293	413	46	the	the	DT
14293	413	47	real	real	JJ
14293	413	48	thing	thing	NN
14293	413	49	.	.	.
14293	414	1	The	the	DT
14293	414	2	English	English	NNP
14293	414	3	_	_	NNP
14293	414	4	Encyclopedia	Encyclopedia	NNP
14293	414	5	of	of	IN
14293	414	6	Practical	Practical	NNP
14293	414	7	Cookery	Cookery	NNP
14293	414	8	_	_	NNP
14293	414	9	has	have	VBZ
14293	414	10	an	an	DT
14293	414	11	early	early	JJ
14293	414	12	Sage	sage	NN
14293	414	13	recipe	recipe	NN
14293	414	14	:	:	:
14293	414	15	This	this	DT
14293	414	16	is	be	VBZ
14293	414	17	a	a	DT
14293	414	18	species	species	NN
14293	414	19	of	of	IN
14293	414	20	cream	cream	NN
14293	414	21	cheese	cheese	NN
14293	414	22	made	make	VBN
14293	414	23	by	by	IN
14293	414	24	adding	add	VBG
14293	414	25	sage	sage	NN
14293	414	26	leaves	leave	NNS
14293	414	27	and	and	CC
14293	414	28	greening	green	VBG
14293	414	29	to	to	IN
14293	414	30	the	the	DT
14293	414	31	milk	milk	NN
14293	414	32	.	.	.
14293	415	1	A	a	DT
14293	415	2	very	very	RB
14293	415	3	good	good	JJ
14293	415	4	receipt	receipt	NN
14293	415	5	for	for	IN
14293	415	6	it	-PRON-	PRP
14293	415	7	is	be	VBZ
14293	415	8	given	give	VBN
14293	415	9	thus	thus	RB
14293	415	10	:	:	:
14293	415	11	Bruise	bruise	VB
14293	415	12	the	the	DT
14293	415	13	tops	top	NNS
14293	415	14	of	of	IN
14293	415	15	fresh	fresh	JJ
14293	415	16	young	young	JJ
14293	415	17	red	red	JJ
14293	415	18	sage	sage	NN
14293	415	19	leaves	leave	VBZ
14293	415	20	with	with	IN
14293	415	21	an	an	DT
14293	415	22	equal	equal	JJ
14293	415	23	quantity	quantity	NN
14293	415	24	of	of	IN
14293	415	25	spinach	spinach	NN
14293	415	26	leaves	leave	NNS
14293	415	27	and	and	CC
14293	415	28	squeeze	squeeze	VB
14293	415	29	out	out	RP
14293	415	30	the	the	DT
14293	415	31	juice	juice	NN
14293	415	32	.	.	.
14293	416	1	Add	add	VB
14293	416	2	this	this	DT
14293	416	3	to	to	IN
14293	416	4	the	the	DT
14293	416	5	extract	extract	NN
14293	416	6	of	of	IN
14293	416	7	rennet	rennet	NN
14293	416	8	and	and	CC
14293	416	9	stir	stir	VB
14293	416	10	into	into	IN
14293	416	11	the	the	DT
14293	416	12	milk	milk	NN
14293	416	13	as	as	RB
14293	416	14	much	much	RB
14293	416	15	as	as	IN
14293	416	16	your	-PRON-	PRP$
14293	416	17	taste	taste	NN
14293	416	18	may	may	MD
14293	416	19	deem	deem	VB
14293	416	20	sufficient	sufficient	JJ
14293	416	21	.	.	.
14293	417	1	Break	break	VB
14293	417	2	the	the	DT
14293	417	3	curd	curd	NN
14293	417	4	when	when	WRB
14293	417	5	it	-PRON-	PRP
14293	417	6	comes	come	VBZ
14293	417	7	,	,	,
14293	417	8	salt	salt	VB
14293	417	9	it	-PRON-	PRP
14293	417	10	,	,	,
14293	417	11	fill	fill	VB
14293	417	12	the	the	DT
14293	417	13	vat	vat	NN
14293	417	14	high	high	RB
14293	417	15	with	with	IN
14293	417	16	it	-PRON-	PRP
14293	417	17	,	,	,
14293	417	18	press	press	NN
14293	417	19	for	for	IN
14293	417	20	a	a	DT
14293	417	21	few	few	JJ
14293	417	22	hours	hour	NNS
14293	417	23	,	,	,
14293	417	24	and	and	CC
14293	417	25	then	then	RB
14293	417	26	turn	turn	VB
14293	417	27	the	the	DT
14293	417	28	cheese	cheese	NN
14293	417	29	every	every	DT
14293	417	30	day	day	NN
14293	417	31	.	.	.
14293	418	1	_	_	NNP
14293	418	2	Fancy	Fancy	NNP
14293	418	3	Cheese	Cheese	NNP
14293	418	4	in	in	IN
14293	418	5	America	America	NNP
14293	418	6	,	,	,
14293	418	7	lay	lie	VBD
14293	418	8	_	_	NNP
14293	418	9	Charles	Charles	NNP
14293	418	10	A.	A.	NNP
14293	418	11	Publow	Publow	NNP
14293	418	12	,	,	,
14293	418	13	records	record	VBZ
14293	418	14	the	the	DT
14293	418	15	commercialization	commercialization	NN
14293	418	16	of	of	IN
14293	418	17	the	the	DT
14293	418	18	cheese	cheese	NN
14293	418	19	mentioned	mention	VBN
14293	418	20	above	above	RB
14293	418	21	,	,	,
14293	418	22	a	a	DT
14293	418	23	century	century	NN
14293	418	24	or	or	CC
14293	418	25	two	two	CD
14293	418	26	later	later	RB
14293	418	27	,	,	,
14293	418	28	in	in	IN
14293	418	29	1910	1910	CD
14293	418	30	:	:	:
14293	418	31	Sage	sage	NN
14293	418	32	cheese	cheese	NN
14293	418	33	is	be	VBZ
14293	418	34	another	another	DT
14293	418	35	modified	modify	VBN
14293	418	36	form	form	NN
14293	418	37	of	of	IN
14293	418	38	the	the	DT
14293	418	39	Cheddar	Cheddar	NNP
14293	418	40	variety	variety	NN
14293	418	41	.	.	.
14293	419	1	Its	-PRON-	PRP$
14293	419	2	distinguishing	distinguishing	NN
14293	419	3	features	feature	NNS
14293	419	4	are	be	VBP
14293	419	5	a	a	DT
14293	419	6	mottled	mottle	VBN
14293	419	7	green	green	JJ
14293	419	8	color	color	NN
14293	419	9	and	and	CC
14293	419	10	a	a	DT
14293	419	11	sage	sage	NN
14293	419	12	flavor	flavor	NN
14293	419	13	.	.	.
14293	420	1	The	the	DT
14293	420	2	usual	usual	JJ
14293	420	3	method	method	NN
14293	420	4	of	of	IN
14293	420	5	manufacture	manufacture	NN
14293	420	6	is	be	VBZ
14293	420	7	as	as	IN
14293	420	8	follows	follow	VBZ
14293	420	9	:	:	:
14293	420	10	One	one	CD
14293	420	11	-	-	HYPH
14293	420	12	third	third	NN
14293	420	13	of	of	IN
14293	420	14	the	the	DT
14293	420	15	total	total	JJ
14293	420	16	amount	amount	NN
14293	420	17	of	of	IN
14293	420	18	milk	milk	NN
14293	420	19	is	be	VBZ
14293	420	20	placed	place	VBN
14293	420	21	in	in	IN
14293	420	22	a	a	DT
14293	420	23	vat	vat	NN
14293	420	24	by	by	IN
14293	420	25	itself	-PRON-	PRP
14293	420	26	and	and	CC
14293	420	27	colored	color	VBN
14293	420	28	green	green	NN
14293	420	29	by	by	IN
14293	420	30	the	the	DT
14293	420	31	addition	addition	NN
14293	420	32	of	of	IN
14293	420	33	eight	eight	CD
14293	420	34	to	to	TO
14293	420	35	twelve	twelve	CD
14293	420	36	ounces	ounce	NNS
14293	420	37	of	of	IN
14293	420	38	commercial	commercial	JJ
14293	420	39	sage	sage	NN
14293	420	40	color	color	NN
14293	420	41	to	to	IN
14293	420	42	each	each	DT
14293	420	43	1,000	1,000	CD
14293	420	44	pounds	pound	NNS
14293	420	45	of	of	IN
14293	420	46	milk	milk	NN
14293	420	47	.	.	.
14293	421	1	If	if	IN
14293	421	2	green	green	JJ
14293	421	3	corn	corn	NN
14293	421	4	leaves	leave	NNS
14293	421	5	(	(	-LRB-
14293	421	6	unavailable	unavailable	JJ
14293	421	7	in	in	IN
14293	421	8	England	England	NNP
14293	421	9	)	)	-RRB-
14293	421	10	or	or	CC
14293	421	11	other	other	JJ
14293	421	12	substances	substance	NNS
14293	421	13	are	be	VBP
14293	421	14	used	use	VBN
14293	421	15	for	for	IN
14293	421	16	coloring	coloring	NN
14293	421	17	,	,	,
14293	421	18	the	the	DT
14293	421	19	amounts	amount	NNS
14293	421	20	will	will	MD
14293	421	21	vary	vary	VB
14293	421	22	accordingly	accordingly	RB
14293	421	23	.	.	.
14293	422	1	The	the	DT
14293	422	2	milk	milk	NN
14293	422	3	is	be	VBZ
14293	422	4	then	then	RB
14293	422	5	made	make	VBN
14293	422	6	up	up	RP
14293	422	7	by	by	IN
14293	422	8	the	the	DT
14293	422	9	regular	regular	JJ
14293	422	10	Cheddar	Cheddar	NNP
14293	422	11	method	method	NN
14293	422	12	,	,	,
14293	422	13	as	as	IN
14293	422	14	is	be	VBZ
14293	422	15	also	also	RB
14293	422	16	the	the	DT
14293	422	17	remaining	remain	VBG
14293	422	18	two	two	CD
14293	422	19	-	-	HYPH
14293	422	20	thirds	third	NNS
14293	422	21	,	,	,
14293	422	22	in	in	IN
14293	422	23	a	a	DT
14293	422	24	separate	separate	JJ
14293	422	25	vat	vat	NN
14293	422	26	.	.	.
14293	423	1	At	at	IN
14293	423	2	the	the	DT
14293	423	3	time	time	NN
14293	423	4	of	of	IN
14293	423	5	removing	remove	VBG
14293	423	6	the	the	DT
14293	423	7	whey	whey	NN
14293	423	8	the	the	DT
14293	423	9	green	green	JJ
14293	423	10	and	and	CC
14293	423	11	white	white	JJ
14293	423	12	curds	curd	NNS
14293	423	13	are	be	VBP
14293	423	14	mixed	mixed	JJ
14293	423	15	.	.	.
14293	424	1	Some	some	DT
14293	424	2	prefer	prefer	VBP
14293	424	3	,	,	,
14293	424	4	however	however	RB
14293	424	5	,	,	,
14293	424	6	to	to	TO
14293	424	7	mix	mix	VB
14293	424	8	the	the	DT
14293	424	9	curds	curd	NNS
14293	424	10	at	at	IN
14293	424	11	the	the	DT
14293	424	12	time	time	NN
14293	424	13	of	of	IN
14293	424	14	milling	milling	NN
14293	424	15	,	,	,
14293	424	16	as	as	IN
14293	424	17	a	a	DT
14293	424	18	more	more	RBR
14293	424	19	distinct	distinct	JJ
14293	424	20	color	color	NN
14293	424	21	is	be	VBZ
14293	424	22	secured	secure	VBN
14293	424	23	.	.	.
14293	425	1	After	after	IN
14293	425	2	milling	milling	NN
14293	425	3	,	,	,
14293	425	4	the	the	DT
14293	425	5	sage	sage	NN
14293	425	6	extract	extract	NN
14293	425	7	flavoring	flavoring	NN
14293	425	8	is	be	VBZ
14293	425	9	sprayed	spray	VBN
14293	425	10	over	over	IN
14293	425	11	the	the	DT
14293	425	12	curd	curd	NN
14293	425	13	with	with	IN
14293	425	14	an	an	DT
14293	425	15	atomizer	atomizer	NN
14293	425	16	.	.	.
14293	426	1	The	the	DT
14293	426	2	curd	curd	NN
14293	426	3	is	be	VBZ
14293	426	4	then	then	RB
14293	426	5	salted	salt	VBN
14293	426	6	and	and	CC
14293	426	7	pressed	press	VBN
14293	426	8	into	into	IN
14293	426	9	the	the	DT
14293	426	10	regular	regular	JJ
14293	426	11	Cheddar	Cheddar	NNP
14293	426	12	shapes	shape	NNS
14293	426	13	and	and	CC
14293	426	14	sizes	size	NNS
14293	426	15	.	.	.
14293	427	1	A	a	DT
14293	427	2	very	very	RB
14293	427	3	satisfactory	satisfactory	JJ
14293	427	4	Sage	sage	NN
14293	427	5	cheese	cheese	NN
14293	427	6	is	be	VBZ
14293	427	7	made	make	VBN
14293	427	8	at	at	IN
14293	427	9	the	the	DT
14293	427	10	New	New	NNP
14293	427	11	York	York	NNP
14293	427	12	State	State	NNP
14293	427	13	College	College	NNP
14293	427	14	of	of	IN
14293	427	15	Agriculture	Agriculture	NNP
14293	427	16	by	by	IN
14293	427	17	simply	simply	RB
14293	427	18	dropping	drop	VBG
14293	427	19	green	green	JJ
14293	427	20	coloring	coloring	NN
14293	427	21	,	,	,
14293	427	22	made	make	VBN
14293	427	23	from	from	IN
14293	427	24	the	the	DT
14293	427	25	leaves	leave	NNS
14293	427	26	of	of	IN
14293	427	27	corn	corn	NN
14293	427	28	and	and	CC
14293	427	29	spinach	spinach	NN
14293	427	30	,	,	,
14293	427	31	upon	upon	IN
14293	427	32	the	the	DT
14293	427	33	curd	curd	NN
14293	427	34	,	,	,
14293	427	35	after	after	IN
14293	427	36	milling	milling	NN
14293	427	37	.	.	.
14293	428	1	An	an	DT
14293	428	2	even	even	RB
14293	428	3	green	green	JJ
14293	428	4	mottling	mottling	NN
14293	428	5	is	be	VBZ
14293	428	6	thus	thus	RB
14293	428	7	easily	easily	RB
14293	428	8	secured	secure	VBN
14293	428	9	without	without	IN
14293	428	10	additional	additional	JJ
14293	428	11	labor	labor	NN
14293	428	12	.	.	.
14293	429	1	Sage	sage	NN
14293	429	2	flavoring	flavoring	NN
14293	429	3	extract	extract	NN
14293	429	4	is	be	VBZ
14293	429	5	sprayed	spray	VBN
14293	429	6	over	over	IN
14293	429	7	the	the	DT
14293	429	8	curd	curd	NN
14293	429	9	by	by	IN
14293	429	10	an	an	DT
14293	429	11	atomizer	atomizer	NN
14293	429	12	.	.	.
14293	430	1	One	one	CD
14293	430	2	-	-	HYPH
14293	430	3	half	half	NN
14293	430	4	ounce	ounce	NN
14293	430	5	of	of	IN
14293	430	6	flavoring	flavoring	NN
14293	430	7	is	be	VBZ
14293	430	8	usually	usually	RB
14293	430	9	sufficient	sufficient	JJ
14293	430	10	for	for	IN
14293	430	11	a	a	DT
14293	430	12	hundred	hundred	CD
14293	430	13	pounds	pound	NNS
14293	430	14	of	of	IN
14293	430	15	curd	curd	NN
14293	430	16	and	and	CC
14293	430	17	can	can	MD
14293	430	18	be	be	VB
14293	430	19	secured	secure	VBN
14293	430	20	from	from	IN
14293	430	21	dairy	dairy	NN
14293	430	22	supply	supply	NN
14293	430	23	houses	house	NNS
14293	430	24	.	.	.
14293	431	1	A	a	DT
14293	431	2	modern	modern	JJ
14293	431	3	cheese	cheese	NN
14293	431	4	authority	authority	NN
14293	431	5	reported	report	VBN
14293	431	6	on	on	IN
14293	431	7	the	the	DT
14293	431	8	current	current	NN
14293	431	9	(	(	-LRB-
14293	431	10	1953	1953	CD
14293	431	11	)	)	-RRB-
14293	431	12	method	method	NN
14293	431	13	:	:	:
14293	431	14	Instead	instead	RB
14293	431	15	of	of	IN
14293	431	16	sage	sage	NN
14293	431	17	leaves	leave	NNS
14293	431	18	,	,	,
14293	431	19	or	or	CC
14293	431	20	tea	tea	NN
14293	431	21	prepared	prepared	JJ
14293	431	22	from	from	IN
14293	431	23	them	-PRON-	PRP
14293	431	24	,	,	,
14293	431	25	at	at	IN
14293	431	26	present	present	JJ
14293	431	27	the	the	DT
14293	431	28	cheese	cheese	NN
14293	431	29	is	be	VBZ
14293	431	30	flavored	flavor	VBN
14293	431	31	with	with	IN
14293	431	32	oil	oil	NN
14293	431	33	of	of	IN
14293	431	34	Dalmatian	dalmatian	JJ
14293	431	35	wild	wild	JJ
14293	431	36	sage	sage	NN
14293	431	37	because	because	IN
14293	431	38	it	-PRON-	PRP
14293	431	39	has	have	VBZ
14293	431	40	the	the	DT
14293	431	41	sharpest	sharp	JJS
14293	431	42	flavor	flavor	NN
14293	431	43	.	.	.
14293	432	1	This	this	DT
14293	432	2	piny	piny	JJ
14293	432	3	oil	oil	NN
14293	432	4	,	,	,
14293	432	5	thujone	thujone	NN
14293	432	6	,	,	,
14293	432	7	is	be	VBZ
14293	432	8	diluted	dilute	VBN
14293	432	9	with	with	IN
14293	432	10	water	water	NN
14293	432	11	,	,	,
14293	432	12	250	250	CD
14293	432	13	parts	part	NNS
14293	432	14	to	to	IN
14293	432	15	one	one	CD
14293	432	16	,	,	,
14293	432	17	and	and	CC
14293	432	18	either	either	CC
14293	432	19	added	add	VBN
14293	432	20	to	to	IN
14293	432	21	the	the	DT
14293	432	22	milk	milk	NN
14293	432	23	or	or	CC
14293	432	24	sprayed	spray	VBD
14293	432	25	over	over	IN
14293	432	26	the	the	DT
14293	432	27	curds	curd	NNS
14293	432	28	,	,	,
14293	432	29	one	one	CD
14293	432	30	-	-	HYPH
14293	432	31	eighth	eighth	JJ
14293	432	32	ounce	ounce	NN
14293	432	33	for	for	IN
14293	432	34	500	500	CD
14293	432	35	quarts	quart	NNS
14293	432	36	of	of	IN
14293	432	37	milk	milk	NN
14293	432	38	.	.	.
14293	433	1	In	in	IN
14293	433	2	scouting	scout	VBG
14293	433	3	around	around	RP
14293	433	4	for	for	IN
14293	433	5	a	a	DT
14293	433	6	possible	possible	JJ
14293	433	7	maker	maker	NN
14293	433	8	of	of	IN
14293	433	9	the	the	DT
14293	433	10	real	real	JJ
14293	433	11	thing	thing	NN
14293	433	12	today	today	NN
14293	433	13	,	,	,
14293	433	14	we	-PRON-	PRP
14293	433	15	wrote	write	VBD
14293	433	16	to	to	IN
14293	433	17	Vrest	Vrest	NNP
14293	433	18	Orton	Orton	NNP
14293	433	19	of	of	IN
14293	433	20	Vermont	Vermont	NNP
14293	433	21	,	,	,
14293	433	22	and	and	CC
14293	433	23	got	get	VBD
14293	433	24	this	this	DT
14293	433	25	reply	reply	NN
14293	433	26	:	:	:
14293	433	27	Sage	sage	NN
14293	433	28	cheese	cheese	NN
14293	433	29	is	be	VBZ
14293	433	30	one	one	CD
14293	433	31	of	of	IN
14293	433	32	the	the	DT
14293	433	33	really	really	RB
14293	433	34	indigenous	indigenous	JJ
14293	433	35	and	and	CC
14293	433	36	best	good	JJS
14293	433	37	native	native	JJ
14293	433	38	Vermont	Vermont	NNP
14293	433	39	products	product	NNS
14293	433	40	.	.	.
14293	434	1	So	so	RB
14293	434	2	far	far	RB
14293	434	3	as	as	IN
14293	434	4	I	-PRON-	PRP
14293	434	5	know	know	VBP
14293	434	6	,	,	,
14293	434	7	there	there	EX
14293	434	8	is	be	VBZ
14293	434	9	only	only	RB
14293	434	10	one	one	CD
14293	434	11	factory	factory	NN
14293	434	12	making	make	VBG
14293	434	13	it	-PRON-	PRP
14293	434	14	and	and	CC
14293	434	15	that	that	DT
14293	434	16	is	be	VBZ
14293	434	17	my	-PRON-	PRP$
14293	434	18	friend	friend	NN
14293	434	19	,	,	,
14293	434	20	George	George	NNP
14293	434	21	Crowley	Crowley	NNP
14293	434	22	's	's	POS
14293	434	23	.	.	.
14293	435	1	He	-PRON-	PRP
14293	435	2	makes	make	VBZ
14293	435	3	a	a	DT
14293	435	4	limited	limited	JJ
14293	435	5	amount	amount	NN
14293	435	6	for	for	IN
14293	435	7	my	-PRON-	PRP$
14293	435	8	Vermont	Vermont	NNP
14293	435	9	Country	Country	NNP
14293	435	10	Store	Store	NNP
14293	435	11	.	.	.
14293	436	1	It	-PRON-	PRP
14293	436	2	is	be	VBZ
14293	436	3	the	the	DT
14293	436	4	fine	fine	JJ
14293	436	5	old	old	JJ
14293	436	6	-	-	HYPH
14293	436	7	time	time	NN
14293	436	8	full	full	JJ
14293	436	9	cream	cream	NN
14293	436	10	cheese	cheese	NN
14293	436	11	,	,	,
14293	436	12	flavored	flavor	VBN
14293	436	13	with	with	IN
14293	436	14	real	real	JJ
14293	436	15	sage	sage	NN
14293	436	16	.	.	.
14293	437	1	On	on	IN
14293	437	2	this	this	DT
14293	437	3	hangs	hang	VBZ
14293	437	4	a	a	DT
14293	437	5	tale	tale	NN
14293	437	6	.	.	.
14293	438	1	Some	some	DT
14293	438	2	years	year	NNS
14293	438	3	ago	ago	RB
14293	438	4	I	-PRON-	PRP
14293	438	5	could	could	MD
14293	438	6	n't	not	RB
14293	438	7	get	get	VB
14293	438	8	enough	enough	JJ
14293	438	9	sage	sage	NN
14293	438	10	cheese	cheese	NN
14293	438	11	(	(	-LRB-
14293	438	12	we	-PRON-	PRP
14293	438	13	never	never	RB
14293	438	14	can	can	MD
14293	438	15	)	)	-RRB-
14293	438	16	so	so	RB
14293	438	17	I	-PRON-	PRP
14293	438	18	asked	ask	VBD
14293	438	19	a	a	DT
14293	438	20	Wisconsin	Wisconsin	NNP
14293	438	21	cheesemaker	cheesemaker	NN
14293	438	22	if	if	IN
14293	438	23	he	-PRON-	PRP
14293	438	24	would	would	MD
14293	438	25	make	make	VB
14293	438	26	some	some	DT
14293	438	27	.	.	.
14293	439	1	Said	say	VBD
14293	439	2	he	-PRON-	PRP
14293	439	3	would	would	MD
14293	439	4	but	but	CC
14293	439	5	could	could	MD
14293	439	6	n't	not	RB
14293	439	7	at	at	IN
14293	439	8	that	that	DT
14293	439	9	time	time	NN
14293	439	10	--	--	:
14293	439	11	because	because	IN
14293	439	12	the	the	DT
14293	439	13	alfalfa	alfalfa	NN
14293	439	14	was	be	VBD
14293	439	15	n't	not	RB
14293	439	16	ripe	ripe	JJ
14293	439	17	.	.	.
14293	440	1	I	-PRON-	PRP
14293	440	2	said	say	VBD
14293	440	3	,	,	,
14293	440	4	"	"	``
14293	440	5	What	what	WP
14293	440	6	in	in	IN
14293	440	7	hell	hell	NNP
14293	440	8	has	have	VBZ
14293	440	9	alfalfa	alfalfa	NN
14293	440	10	got	get	VBD
14293	440	11	to	to	TO
14293	440	12	do	do	VB
14293	440	13	with	with	IN
14293	440	14	sage	sage	NN
14293	440	15	cheese	cheese	NN
14293	440	16	?	?	.
14293	440	17	"	"	''
14293	441	1	He	-PRON-	PRP
14293	441	2	said	say	VBD
14293	441	3	,	,	,
14293	441	4	"	"	``
14293	441	5	Well	well	UH
14293	441	6	,	,	,
14293	441	7	we	-PRON-	PRP
14293	441	8	flavor	flavor	VBP
14293	441	9	the	the	DT
14293	441	10	sage	sage	NN
14293	441	11	cheese	cheese	NN
14293	441	12	with	with	IN
14293	441	13	a	a	DT
14293	441	14	synthetic	synthetic	JJ
14293	441	15	sage	sage	NN
14293	441	16	flavor	flavor	NN
14293	441	17	and	and	CC
14293	441	18	then	then	RB
14293	441	19	throw	throw	VB
14293	441	20	in	in	RP
14293	441	21	some	some	DT
14293	441	22	pieces	piece	NNS
14293	441	23	of	of	IN
14293	441	24	chopped	chop	VBN
14293	441	25	-	-	HYPH
14293	441	26	up	up	RP
14293	441	27	alfalfa	alfalfa	NN
14293	441	28	to	to	TO
14293	441	29	make	make	VB
14293	441	30	it	-PRON-	PRP
14293	441	31	look	look	VB
14293	441	32	green	green	JJ
14293	441	33	.	.	.
14293	441	34	"	"	''
14293	442	1	So	so	RB
14293	442	2	I	-PRON-	PRP
14293	442	3	said	say	VBD
14293	442	4	to	to	IN
14293	442	5	hell	hell	NNP
14293	442	6	with	with	IN
14293	442	7	that	that	DT
14293	442	8	and	and	CC
14293	442	9	the	the	DT
14293	442	10	next	next	JJ
14293	442	11	time	time	NN
14293	442	12	I	-PRON-	PRP
14293	442	13	saw	see	VBD
14293	442	14	George	George	NNP
14293	442	15	Crowley	Crowley	NNP
14293	442	16	I	-PRON-	PRP
14293	442	17	told	tell	VBD
14293	442	18	him	-PRON-	PRP
14293	442	19	the	the	DT
14293	442	20	story	story	NN
14293	442	21	and	and	CC
14293	442	22	George	George	NNP
14293	442	23	said	say	VBD
14293	442	24	,	,	,
14293	442	25	"	"	``
14293	442	26	We	-PRON-	PRP
14293	442	27	do	do	VBP
14293	442	28	n't	not	RB
14293	442	29	use	use	VB
14293	442	30	synthetic	synthetic	JJ
14293	442	31	flavor	flavor	NN
14293	442	32	,	,	,
14293	442	33	alfalfa	alfalfa	NN
14293	442	34	or	or	CC
14293	442	35	anything	anything	NN
14293	442	36	like	like	IN
14293	442	37	that	that	DT
14293	442	38	.	.	.
14293	442	39	"	"	''
14293	443	1	"	"	``
14293	443	2	Then	then	RB
14293	443	3	what	what	WP
14293	443	4	do	do	VBP
14293	443	5	you	-PRON-	PRP
14293	443	6	use	use	VB
14293	443	7	,	,	,
14293	443	8	George	George	NNP
14293	443	9	?	?	.
14293	443	10	"	"	''
14293	444	1	I	-PRON-	PRP
14293	444	2	inquired	inquire	VBD
14293	444	3	.	.	.
14293	445	1	"	"	``
14293	445	2	We	-PRON-	PRP
14293	445	3	use	use	VBP
14293	445	4	real	real	JJ
14293	445	5	sage	sage	NN
14293	445	6	.	.	.
14293	445	7	"	"	''
14293	446	1	"	"	``
14293	446	2	Why	why	WRB
14293	446	3	?	?	.
14293	446	4	"	"	''
14293	447	1	"	"	``
14293	447	2	Well	well	UH
14293	447	3	,	,	,
14293	447	4	because	because	IN
14293	447	5	it	-PRON-	PRP
14293	447	6	's	be	VBZ
14293	447	7	cheaper	cheap	JJR
14293	447	8	than	than	IN
14293	447	9	that	that	DT
14293	447	10	synthetic	synthetic	JJ
14293	447	11	stuff	stuff	NN
14293	447	12	.	.	.
14293	447	13	"	"	''
14293	448	1	The	the	DT
14293	448	2	genuine	genuine	JJ
14293	448	3	Vermont	Vermont	NNP
14293	448	4	Sage	Sage	NNP
14293	448	5	arrived	arrive	VBD
14293	448	6	.	.	.
14293	449	1	Here	here	RB
14293	449	2	are	be	VBP
14293	449	3	our	-PRON-	PRP$
14293	449	4	notes	note	NNS
14293	449	5	on	on	IN
14293	449	6	it	-PRON-	PRP
14293	449	7	:	:	:
14293	449	8	Oh	oh	UH
14293	449	9	,	,	,
14293	449	10	wilderness	wilderness	NN
14293	449	11	were	be	VBD
14293	449	12	Paradise	Paradise	NNP
14293	449	13	enow	enow	NN
14293	449	14	!	!	.
14293	450	1	My	-PRON-	PRP$
14293	450	2	taste	taste	NN
14293	450	3	buds	bud	NNS
14293	450	4	come	come	VBP
14293	450	5	to	to	IN
14293	450	6	full	full	JJ
14293	450	7	flower	flower	NN
14293	450	8	with	with	IN
14293	450	9	the	the	DT
14293	450	10	Sage	Sage	NNP
14293	450	11	.	.	.
14293	451	1	There	there	EX
14293	451	2	's	be	VBZ
14293	451	3	a	a	DT
14293	451	4	slight	slight	JJ
14293	451	5	burned	burn	VBN
14293	451	6	savor	savor	NN
14293	451	7	recalling	recall	VBG
14293	451	8	smoked	smoke	VBN
14293	451	9	cheese	cheese	NN
14293	451	10	,	,	,
14293	451	11	although	although	IN
14293	451	12	not	not	RB
14293	451	13	related	relate	VBN
14293	451	14	in	in	IN
14293	451	15	any	any	DT
14293	451	16	way	way	NN
14293	451	17	.	.	.
14293	452	1	Mildly	mildly	RB
14293	452	2	resinous	resinous	JJ
14293	452	3	like	like	IN
14293	452	4	that	that	DT
14293	452	5	Near	Near	NNP
14293	452	6	East	East	NNP
14293	452	7	one	one	CD
14293	452	8	packed	pack	VBD
14293	452	9	in	in	IN
14293	452	10	pine	pine	NN
14293	452	11	,	,	,
14293	452	12	suggesting	suggest	VBG
14293	452	13	the	the	DT
14293	452	14	well	well	RB
14293	452	15	-	-	HYPH
14293	452	16	saged	saged	JJ
14293	452	17	dressing	dressing	NN
14293	452	18	of	of	IN
14293	452	19	a	a	DT
14293	452	20	turkey	turkey	NN
14293	452	21	.	.	.
14293	453	1	A	a	DT
14293	453	2	round	round	JJ
14293	453	3	mouthful	mouthful	NN
14293	453	4	of	of	IN
14293	453	5	luscious	luscious	JJ
14293	453	6	mellowness	mellowness	NN
14293	453	7	,	,	,
14293	453	8	with	with	IN
14293	453	9	a	a	DT
14293	453	10	bouquet	bouquet	NN
14293	453	11	--	--	:
14293	453	12	a	a	DT
14293	453	13	snapping	snapping	NN
14293	453	14	reminder	reminder	NN
14293	453	15	to	to	IN
14293	453	16	the	the	DT
14293	453	17	nose	nose	NN
14293	453	18	.	.	.
14293	454	1	And	and	CC
14293	454	2	there	there	EX
14293	454	3	's	be	VBZ
14293	454	4	just	just	RB
14293	454	5	a	a	DT
14293	454	6	soupçon	soupçon	NN
14293	454	7	of	of	IN
14293	454	8	new	new	RB
14293	454	9	-	-	HYPH
14293	454	10	mown	mow	VBN
14293	454	11	hay	hay	NN
14293	454	12	above	above	IN
14293	454	13	the	the	DT
14293	454	14	green	green	JJ
14293	454	15	freckles	freckle	NNS
14293	454	16	of	of	IN
14293	454	17	herb	herb	NN
14293	454	18	to	to	TO
14293	454	19	delight	delight	VB
14293	454	20	the	the	DT
14293	454	21	eye	eye	NN
14293	454	22	and	and	CC
14293	454	23	set	set	VBD
14293	454	24	the	the	DT
14293	454	25	fancy	fancy	JJ
14293	454	26	free	free	JJ
14293	454	27	.	.	.
14293	455	1	So	so	CC
14293	455	2	this	this	DT
14293	455	3	is	be	VBZ
14293	455	4	the	the	DT
14293	455	5	_	_	NNP
14293	455	6	véritable	véritable	NN
14293	455	7	vert	vert	NN
14293	455	8	_	_	NNP
14293	455	9	,	,	,
14293	455	10	green	green	JJ
14293	455	11	cheese	cheese	NN
14293	455	12	--	--	:
14293	455	13	the	the	DT
14293	455	14	moon	moon	NN
14293	455	15	is	be	VBZ
14293	455	16	made	make	VBN
14293	455	17	of	of	IN
14293	455	18	it	-PRON-	PRP
14293	455	19	!	!	.
14293	456	1	_	_	NNP
14293	456	2	Vert	Vert	NNP
14293	456	3	véritable	véritable	NN
14293	456	4	.	.	.
14293	456	5	_	_	NNP
14293	456	6	A	a	DT
14293	456	7	general	general	JJ
14293	456	8	favorite	favorite	NN
14293	456	9	with	with	IN
14293	456	10	everybody	everybody	NN
14293	456	11	who	who	WP
14293	456	12	ever	ever	RB
14293	456	13	tasted	taste	VBD
14293	456	14	it	-PRON-	PRP
14293	456	15	,	,	,
14293	456	16	for	for	IN
14293	456	17	generations	generation	NNS
14293	456	18	of	of	IN
14293	456	19	lusty	lusty	JJ
14293	456	20	crumblers	crumbler	NNS
14293	456	21	.	.	.
14293	457	1	Old	old	JJ
14293	457	2	-	-	HYPH
14293	457	3	Fashioned	fashioned	JJ
14293	457	4	Vermont	Vermont	NNP
14293	457	5	State	State	NNP
14293	457	6	Store	Store	NNP
14293	457	7	Cheese	Cheese	NNP
14293	457	8	We	-PRON-	PRP
14293	457	9	received	receive	VBD
14293	457	10	from	from	IN
14293	457	11	savant	savant	JJ
14293	457	12	Vrest	Vrest	NNP
14293	457	13	Orton	Orton	NNP
14293	457	14	another	another	DT
14293	457	15	letter	letter	NN
14293	457	16	,	,	,
14293	457	17	together	together	RB
14293	457	18	with	with	IN
14293	457	19	some	some	DT
14293	457	20	Vermont	Vermont	NNP
14293	457	21	store	store	NN
14293	457	22	cheese	cheese	NN
14293	457	23	and	and	CC
14293	457	24	some	some	DT
14293	457	25	crackers	cracker	NNS
14293	457	26	.	.	.
14293	458	1	This	this	DT
14293	458	2	cheese	cheese	NN
14293	458	3	is	be	VBZ
14293	458	4	our	-PRON-	PRP$
14293	458	5	regular	regular	JJ
14293	458	6	old	old	JJ
14293	458	7	-	-	HYPH
14293	458	8	fashioned	fashioned	JJ
14293	458	9	store	store	NN
14293	458	10	cheese	cheese	NN
14293	458	11	--	--	:
14293	458	12	it	-PRON-	PRP
14293	458	13	's	be	VBZ
14293	458	14	been	be	VBN
14293	458	15	in	in	IN
14293	458	16	old	old	JJ
14293	458	17	country	country	NN
14293	458	18	stores	store	NNS
14293	458	19	for	for	IN
14293	458	20	generations	generation	NNS
14293	458	21	and	and	CC
14293	458	22	we	-PRON-	PRP
14293	458	23	have	have	VBP
14293	458	24	been	be	VBN
14293	458	25	pioneers	pioneer	NNS
14293	458	26	in	in	IN
14293	458	27	spreading	spread	VBG
14293	458	28	the	the	DT
14293	458	29	word	word	NN
14293	458	30	about	about	IN
14293	458	31	it	-PRON-	PRP
14293	458	32	.	.	.
14293	459	1	It	-PRON-	PRP
14293	459	2	is	be	VBZ
14293	459	3	,	,	,
14293	459	4	of	of	IN
14293	459	5	course	course	NN
14293	459	6	,	,	,
14293	459	7	a	a	DT
14293	459	8	natural	natural	JJ
14293	459	9	aged	age	VBN
14293	459	10	cheese	cheese	NN
14293	459	11	,	,	,
14293	459	12	no	no	DT
14293	459	13	processing	processing	NN
14293	459	14	,	,	,
14293	459	15	no	no	DT
14293	459	16	fussing	fussing	NN
14293	459	17	,	,	,
14293	459	18	no	no	DT
14293	459	19	fooling	fooling	NN
14293	459	20	with	with	IN
14293	459	21	it	-PRON-	PRP
14293	459	22	.	.	.
14293	460	1	It	-PRON-	PRP
14293	460	2	's	be	VBZ
14293	460	3	made	make	VBN
14293	460	4	the	the	DT
14293	460	5	same	same	JJ
14293	460	6	way	way	NN
14293	460	7	it	-PRON-	PRP
14293	460	8	was	be	VBD
14293	460	9	back	back	RB
14293	460	10	in	in	IN
14293	460	11	1870	1870	CD
14293	460	12	,	,	,
14293	460	13	by	by	IN
14293	460	14	the	the	DT
14293	460	15	old	old	JJ
14293	460	16	-	-	HYPH
14293	460	17	time	time	NN
14293	460	18	Colby	Colby	NNP
14293	460	19	method	method	NN
14293	460	20	which	which	WDT
14293	460	21	makes	make	VBZ
14293	460	22	a	a	DT
14293	460	23	cheese	cheese	NN
14293	460	24	which	which	WDT
14293	460	25	is	be	VBZ
14293	460	26	not	not	RB
14293	460	27	so	so	RB
14293	460	28	dry	dry	JJ
14293	460	29	as	as	IN
14293	460	30	Cheddar	Cheddar	NNP
14293	460	31	and	and	CC
14293	460	32	also	also	RB
14293	460	33	has	have	VBZ
14293	460	34	holes	hole	NNS
14293	460	35	in	in	IN
14293	460	36	it	-PRON-	PRP
14293	460	37	,	,	,
14293	460	38	something	something	NN
14293	460	39	like	like	IN
14293	460	40	Swiss	Swiss	NNP
14293	460	41	.	.	.
14293	461	1	Also	also	RB
14293	461	2	,	,	,
14293	461	3	it	-PRON-	PRP
14293	461	4	ages	age	VBZ
14293	461	5	faster	fast	RBR
14293	461	6	.	.	.
14293	462	1	Did	do	VBD
14293	462	2	you	-PRON-	PRP
14293	462	3	know	know	VB
14293	462	4	that	that	IN
14293	462	5	during	during	IN
14293	462	6	the	the	DT
14293	462	7	last	last	JJ
14293	462	8	part	part	NN
14293	462	9	of	of	IN
14293	462	10	the	the	DT
14293	462	11	nineteenth	nineteenth	JJ
14293	462	12	century	century	NN
14293	462	13	and	and	CC
14293	462	14	part	part	NN
14293	462	15	of	of	IN
14293	462	16	the	the	DT
14293	462	17	twentieth	twentieth	JJ
14293	462	18	,	,	,
14293	462	19	Vermont	Vermont	NNP
14293	462	20	was	be	VBD
14293	462	21	the	the	DT
14293	462	22	leading	lead	VBG
14293	462	23	cheesemaking	cheesemake	VBG
14293	462	24	state	state	NN
14293	462	25	in	in	IN
14293	462	26	the	the	DT
14293	462	27	Union	Union	NNP
14293	462	28	?	?	.
14293	463	1	When	when	WRB
14293	463	2	I	-PRON-	PRP
14293	463	3	was	be	VBD
14293	463	4	a	a	DT
14293	463	5	lad	lad	NN
14293	463	6	,	,	,
14293	463	7	every	every	DT
14293	463	8	town	town	NN
14293	463	9	in	in	IN
14293	463	10	Vermont	Vermont	NNP
14293	463	11	had	have	VBD
14293	463	12	one	one	CD
14293	463	13	or	or	CC
14293	463	14	more	more	JJR
14293	463	15	cheese	cheese	NN
14293	463	16	factories	factory	NNS
14293	463	17	.	.	.
14293	464	1	Now	now	RB
14293	464	2	there	there	EX
14293	464	3	are	be	VBP
14293	464	4	only	only	RB
14293	464	5	two	two	CD
14293	464	6	left	leave	VBD
14293	464	7	--	--	:
14293	464	8	not	not	RB
14293	464	9	counting	count	VBG
14293	464	10	any	any	DT
14293	464	11	that	that	WDT
14293	464	12	make	make	VB
14293	464	13	process	process	NN
14293	464	14	.	.	.
14293	465	1	Process	process	NN
14293	465	2	is	be	VBZ
14293	465	3	n't	not	RB
14293	465	4	cheese	cheese	NN
14293	465	5	!	!	.
14293	466	1	The	the	DT
14293	466	2	crackers	cracker	NNS
14293	466	3	are	be	VBP
14293	466	4	the	the	DT
14293	466	5	old	old	JJ
14293	466	6	-	-	HYPH
14293	466	7	time	time	NN
14293	466	8	store	store	NN
14293	466	9	cracker	cracker	NN
14293	466	10	--	--	:
14293	466	11	every	every	DT
14293	466	12	Vermonter	Vermonter	NNP
14293	466	13	used	use	VBD
14293	466	14	to	to	TO
14293	466	15	buy	buy	VB
14293	466	16	a	a	DT
14293	466	17	big	big	JJ
14293	466	18	barrel	barrel	NN
14293	466	19	once	once	RB
14293	466	20	a	a	DT
14293	466	21	year	year	NN
14293	466	22	to	to	TO
14293	466	23	set	set	VB
14293	466	24	in	in	IN
14293	466	25	the	the	DT
14293	466	26	buttery	buttery	NN
14293	466	27	and	and	CC
14293	466	28	eat	eat	NN
14293	466	29	.	.	.
14293	467	1	A	a	DT
14293	467	2	classic	classic	JJ
14293	467	3	dish	dish	NN
14293	467	4	is	be	VBZ
14293	467	5	crackers	cracker	NNS
14293	467	6	,	,	,
14293	467	7	broken	break	VBN
14293	467	8	up	up	RP
14293	467	9	in	in	IN
14293	467	10	a	a	DT
14293	467	11	bowl	bowl	NN
14293	467	12	of	of	IN
14293	467	13	cold	cold	JJ
14293	467	14	milk	milk	NN
14293	467	15	,	,	,
14293	467	16	with	with	IN
14293	467	17	a	a	DT
14293	467	18	hunk	hunk	NN
14293	467	19	of	of	IN
14293	467	20	Vermont	Vermont	NNP
14293	467	21	cheese	cheese	NN
14293	467	22	like	like	IN
14293	467	23	this	this	DT
14293	467	24	on	on	IN
14293	467	25	the	the	DT
14293	467	26	side	side	NN
14293	467	27	.	.	.
14293	468	1	Grand	grand	JJ
14293	468	2	snack	snack	NN
14293	468	3	,	,	,
14293	468	4	grand	grand	JJ
14293	468	5	midnight	midnight	NN
14293	468	6	supper	supper	NN
14293	468	7	,	,	,
14293	468	8	grand	grand	JJ
14293	468	9	anything	anything	NN
14293	468	10	.	.	.
14293	469	1	These	these	DT
14293	469	2	crackers	cracker	NNS
14293	469	3	are	be	VBP
14293	469	4	not	not	RB
14293	469	5	sweet	sweet	JJ
14293	469	6	,	,	,
14293	469	7	not	not	RB
14293	469	8	salt	salt	NN
14293	469	9	,	,	,
14293	469	10	and	and	CC
14293	469	11	as	as	IN
14293	469	12	such	such	JJ
14293	469	13	make	make	VB
14293	469	14	a	a	DT
14293	469	15	good	good	JJ
14293	469	16	base	base	NN
14293	469	17	for	for	IN
14293	469	18	anything	anything	NN
14293	469	19	--	--	:
14293	469	20	swell	swell	VBP
14293	469	21	with	with	IN
14293	469	22	clam	clam	NNP
14293	469	23	chowder	chowder	NNP
14293	469	24	,	,	,
14293	469	25	also	also	RB
14293	469	26	with	with	IN
14293	469	27	toasted	toasted	JJ
14293	469	28	cheese	cheese	NN
14293	469	29	....	....	.
14293	469	30	Tillamook	Tillamook	NNP
14293	469	31	It	-PRON-	PRP
14293	469	32	takes	take	VBZ
14293	469	33	two	two	CD
14293	469	34	pocket	pocket	NN
14293	469	35	-	-	HYPH
14293	469	36	sized	sized	JJ
14293	469	37	,	,	,
14293	469	38	but	but	CC
14293	469	39	thick	thick	JJ
14293	469	40	,	,	,
14293	469	41	yellow	yellow	JJ
14293	469	42	volumes	volume	NNS
14293	469	43	to	to	TO
14293	469	44	record	record	VB
14293	469	45	the	the	DT
14293	469	46	story	story	NN
14293	469	47	of	of	IN
14293	469	48	Oregon	Oregon	NNP
14293	469	49	's	's	POS
14293	469	50	great	great	JJ
14293	469	51	Tillamook	tillamook	NN
14293	469	52	.	.	.
14293	470	1	_	_	NNP
14293	470	2	The	the	DT
14293	470	3	Cheddar	Cheddar	NNP
14293	470	4	Box	Box	NNP
14293	470	5	_	_	NNP
14293	470	6	,	,	,
14293	470	7	by	by	IN
14293	470	8	Dean	Dean	NNP
14293	470	9	Collins	Collins	NNP
14293	470	10	,	,	,
14293	470	11	comes	come	VBZ
14293	470	12	neatly	neatly	RB
14293	470	13	boxed	box	VBN
14293	470	14	and	and	CC
14293	470	15	bound	bind	VBN
14293	470	16	in	in	IN
14293	470	17	golden	golden	JJ
14293	470	18	cloth	cloth	NN
14293	470	19	stamped	stamp	VBD
14293	470	20	with	with	IN
14293	470	21	a	a	DT
14293	470	22	purple	purple	JJ
14293	470	23	title	title	NN
14293	470	24	,	,	,
14293	470	25	like	like	IN
14293	470	26	the	the	DT
14293	470	27	rind	rind	NN
14293	470	28	of	of	IN
14293	470	29	a	a	DT
14293	470	30	real	real	JJ
14293	470	31	Tillamook	tillamook	NN
14293	470	32	.	.	.
14293	471	1	Volume	volume	NN
14293	471	2	I	-PRON-	PRP
14293	471	3	is	be	VBZ
14293	471	4	entitled	entitle	VBN
14293	471	5	_	_	NNP
14293	471	6	Cheese	Cheese	NNP
14293	471	7	Cheddar	Cheddar	NNP
14293	471	8	_	_	NNP
14293	471	9	,	,	,
14293	471	10	and	and	CC
14293	471	11	Volume	volume	NN
14293	471	12	II	II	NNP
14293	471	13	is	be	VBZ
14293	471	14	a	a	DT
14293	471	15	two	two	CD
14293	471	16	-	-	HYPH
14293	471	17	pound	pound	NN
14293	471	18	Cheddar	Cheddar	NNP
14293	471	19	cheese	cheese	NN
14293	471	20	labeled	label	VBN
14293	471	21	Tillamook	Tillamook	NNP
14293	471	22	and	and	CC
14293	471	23	molded	mold	VBD
14293	471	24	to	to	TO
14293	471	25	fit	fit	VB
14293	471	26	inside	inside	IN
14293	471	27	its	-PRON-	PRP$
14293	471	28	book	book	NN
14293	471	29	jacket	jacket	NN
14293	471	30	.	.	.
14293	472	1	We	-PRON-	PRP
14293	472	2	borrowed	borrow	VBD
14293	472	3	Volume	volume	NN
14293	472	4	I	-PRON-	PRP
14293	472	5	from	from	IN
14293	472	6	a	a	DT
14293	472	7	noted	note	VBN
14293	472	8	_	_	NNP
14293	472	9	littérateur	littérateur	NN
14293	472	10	_	_	NNP
14293	472	11	,	,	,
14293	472	12	and	and	CC
14293	472	13	never	never	RB
14293	472	14	could	could	MD
14293	472	15	get	get	VB
14293	472	16	him	-PRON-	PRP
14293	472	17	to	to	TO
14293	472	18	come	come	VB
14293	472	19	across	across	RP
14293	472	20	with	with	IN
14293	472	21	Volume	Volume	NNP
14293	472	22	II	II	NNP
14293	472	23	.	.	.
14293	473	1	We	-PRON-	PRP
14293	473	2	guessed	guess	VBD
14293	473	3	its	-PRON-	PRP$
14293	473	4	fate	fate	NN
14293	473	5	,	,	,
14293	473	6	however	however	RB
14293	473	7	,	,	,
14293	473	8	from	from	IN
14293	473	9	a	a	DT
14293	473	10	note	note	NN
14293	473	11	on	on	IN
14293	473	12	the	the	DT
14293	473	13	flyleaf	flyleaf	NN
14293	473	14	of	of	IN
14293	473	15	the	the	DT
14293	473	16	only	only	JJ
14293	473	17	tome	tome	NN
14293	473	18	available	available	JJ
14293	473	19	:	:	:
14293	473	20	"	"	``
14293	473	21	This	this	DT
14293	473	22	is	be	VBZ
14293	473	23	an	an	DT
14293	473	24	excellent	excellent	JJ
14293	473	25	cheese	cheese	NN
14293	473	26	,	,	,
14293	473	27	full	full	JJ
14293	473	28	cream	cream	NN
14293	473	29	and	and	CC
14293	473	30	medium	medium	NN
14293	473	31	sharp	sharp	JJ
14293	473	32	,	,	,
14293	473	33	and	and	CC
14293	473	34	a	a	DT
14293	473	35	unique	unique	JJ
14293	473	36	set	set	NN
14293	473	37	of	of	IN
14293	473	38	books	book	NNS
14293	473	39	in	in	IN
14293	473	40	which	which	WDT
14293	473	41	Volume	Volume	NNP
14293	473	42	II	II	NNP
14293	473	43	suggests	suggest	VBZ
14293	473	44	Bacon	Bacon	NNP
14293	473	45	's	's	POS
14293	473	46	:	:	:
14293	473	47	'	'	''
14293	473	48	Some	some	DT
14293	473	49	books	book	NNS
14293	473	50	are	be	VBP
14293	473	51	to	to	TO
14293	473	52	be	be	VB
14293	473	53	tasted	taste	VBN
14293	473	54	,	,	,
14293	473	55	others	other	NNS
14293	473	56	to	to	TO
14293	473	57	be	be	VB
14293	473	58	swallowed	swallow	VBN
14293	473	59	,	,	,
14293	473	60	and	and	CC
14293	473	61	some	some	DT
14293	473	62	few	few	JJ
14293	473	63	to	to	TO
14293	473	64	be	be	VB
14293	473	65	chewed	chew	VBN
14293	473	66	and	and	CC
14293	473	67	digested	digest	VBN
14293	473	68	.	.	.
14293	473	69	'	'	''
14293	473	70	"	"	''
14293	474	1	Wisconsin	Wisconsin	NNP
14293	474	2	Longhorn	Longhorn	NNP
14293	474	3	Since	since	IN
14293	474	4	we	-PRON-	PRP
14293	474	5	began	begin	VBD
14293	474	6	this	this	DT
14293	474	7	chapter	chapter	NN
14293	474	8	with	with	IN
14293	474	9	all	all	DT
14293	474	10	-	-	HYPH
14293	474	11	American	american	JJ
14293	474	12	Cheddars	Cheddars	NNPS
14293	474	13	,	,	,
14293	474	14	it	-PRON-	PRP
14293	474	15	is	be	VBZ
14293	474	16	only	only	RB
14293	474	17	fitting	fitting	JJ
14293	474	18	to	to	TO
14293	474	19	end	end	VB
14293	474	20	with	with	IN
14293	474	21	Wisconsin	Wisconsin	NNP
14293	474	22	Longhorn	Longhorn	NNP
14293	474	23	,	,	,
14293	474	24	a	a	DT
14293	474	25	sort	sort	NN
14293	474	26	of	of	IN
14293	474	27	national	national	JJ
14293	474	28	standard	standard	NN
14293	474	29	,	,	,
14293	474	30	even	even	RB
14293	474	31	though	though	IN
14293	474	32	it	-PRON-	PRP
14293	474	33	's	be	VBZ
14293	474	34	not	not	RB
14293	474	35	nearly	nearly	RB
14293	474	36	so	so	RB
14293	474	37	fancy	fancy	JJ
14293	474	38	or	or	CC
14293	474	39	high	high	RB
14293	474	40	-	-	HYPH
14293	474	41	priced	price	VBN
14293	474	42	as	as	IN
14293	474	43	some	some	DT
14293	474	44	of	of	IN
14293	474	45	the	the	DT
14293	474	46	regional	regional	JJ
14293	474	47	natives	native	NNS
14293	474	48	that	that	WDT
14293	474	49	ca	can	MD
14293	474	50	n't	not	RB
14293	474	51	approach	approach	VB
14293	474	52	its	-PRON-	PRP$
14293	474	53	enormous	enormous	JJ
14293	474	54	output	output	NN
14293	474	55	.	.	.
14293	475	1	It	-PRON-	PRP
14293	475	2	's	be	VBZ
14293	475	3	one	one	CD
14293	475	4	of	of	IN
14293	475	5	those	those	DT
14293	475	6	all	all	DT
14293	475	7	-	-	HYPH
14293	475	8	purpose	purpose	NN
14293	475	9	round	round	JJ
14293	475	10	cheeses	cheese	NNS
14293	475	11	that	that	WDT
14293	475	12	even	even	RB
14293	475	13	taste	taste	VBP
14293	475	14	round	round	RB
14293	475	15	in	in	IN
14293	475	16	your	-PRON-	PRP$
14293	475	17	mouth	mouth	NN
14293	475	18	.	.	.
14293	476	1	We	-PRON-	PRP
14293	476	2	are	be	VBP
14293	476	3	specially	specially	RB
14293	476	4	partial	partial	JJ
14293	476	5	to	to	IN
14293	476	6	it	-PRON-	PRP
14293	476	7	.	.	.
14293	477	1	Most	Most	JJS
14293	477	2	Cheddars	cheddar	NNS
14293	477	3	are	be	VBP
14293	477	4	named	name	VBN
14293	477	5	after	after	IN
14293	477	6	their	-PRON-	PRP$
14293	477	7	states	state	NNS
14293	477	8	.	.	.
14293	478	1	Yet	yet	RB
14293	478	2	,	,	,
14293	478	3	putting	put	VBG
14293	478	4	all	all	DT
14293	478	5	of	of	IN
14293	478	6	these	these	DT
14293	478	7	thirty	thirty	CD
14293	478	8	-	-	HYPH
14293	478	9	seven	seven	CD
14293	478	10	states	state	NNS
14293	478	11	together	together	RB
14293	478	12	,	,	,
14293	478	13	they	-PRON-	PRP
14293	478	14	produce	produce	VBP
14293	478	15	only	only	RB
14293	478	16	about	about	RB
14293	478	17	half	half	NN
14293	478	18	as	as	RB
14293	478	19	much	much	RB
14293	478	20	as	as	IN
14293	478	21	Wisconsin	Wisconsin	NNP
14293	478	22	alone	alone	RB
14293	478	23	.	.	.
14293	479	1	Besides	besides	IN
14293	479	2	Longhorn	Longhorn	NNP
14293	479	3	,	,	,
14293	479	4	in	in	IN
14293	479	5	Wisconsin	Wisconsin	NNP
14293	479	6	there	there	EX
14293	479	7	are	be	VBP
14293	479	8	a	a	DT
14293	479	9	dozen	dozen	NN
14293	479	10	regional	regional	JJ
14293	479	11	competitors	competitor	NNS
14293	479	12	ranging	range	VBG
14293	479	13	from	from	IN
14293	479	14	White	White	NNP
14293	479	15	Twin	Twin	NNP
14293	479	16	Cheddar	Cheddar	NNP
14293	479	17	,	,	,
14293	479	18	to	to	TO
14293	479	19	which	which	WDT
14293	479	20	no	no	DT
14293	479	21	annatto	annatto	NN
14293	479	22	coloring	coloring	NN
14293	479	23	has	have	VBZ
14293	479	24	been	be	VBN
14293	479	25	added	add	VBN
14293	479	26	,	,	,
14293	479	27	through	through	IN
14293	479	28	Green	Green	NNP
14293	479	29	Bay	Bay	NNP
14293	479	30	cheese	cheese	NN
14293	479	31	to	to	IN
14293	479	32	Wisconsin	Wisconsin	NNP
14293	479	33	Redskin	Redskin	NNP
14293	479	34	and	and	CC
14293	479	35	Martha	Martha	NNP
14293	479	36	Washington	Washington	NNP
14293	479	37	Aged	Aged	NNP
14293	479	38	,	,	,
14293	479	39	proudly	proudly	RB
14293	479	40	set	set	VBN
14293	479	41	forth	forth	RP
14293	479	42	by	by	IN
14293	479	43	P.H.	P.H.	NNP
14293	480	1	Kasper	Kasper	NNP
14293	480	2	of	of	IN
14293	480	3	Bear	Bear	NNP
14293	480	4	Creek	Creek	NNP
14293	480	5	,	,	,
14293	480	6	who	who	WP
14293	480	7	is	be	VBZ
14293	480	8	said	say	VBN
14293	480	9	to	to	TO
14293	480	10	have	have	VB
14293	480	11	"	"	``
14293	480	12	won	win	VBN
14293	480	13	more	more	JJR
14293	480	14	prizes	prize	NNS
14293	480	15	in	in	IN
14293	480	16	forty	forty	CD
14293	480	17	years	year	NNS
14293	480	18	than	than	IN
14293	480	19	any	any	DT
14293	480	20	ten	ten	CD
14293	480	21	cheesemakers	cheesemaker	NNS
14293	480	22	put	put	VBN
14293	480	23	together	together	RB
14293	480	24	.	.	.
14293	480	25	"	"	''
14293	481	1	To	to	TO
14293	481	2	help	help	VB
14293	481	3	guarantee	guarantee	VB
14293	481	4	a	a	DT
14293	481	5	market	market	NN
14293	481	6	for	for	IN
14293	481	7	all	all	PDT
14293	481	8	this	this	DT
14293	481	9	excellent	excellent	JJ
14293	481	10	apple	apple	NN
14293	481	11	-	-	HYPH
14293	481	12	pie	pie	NN
14293	481	13	cheese	cheese	NN
14293	481	14	,	,	,
14293	481	15	the	the	DT
14293	481	16	Wisconsin	Wisconsin	NNP
14293	481	17	State	State	NNP
14293	481	18	Legislature	Legislature	NNP
14293	481	19	made	make	VBD
14293	481	20	a	a	DT
14293	481	21	law	law	NN
14293	481	22	about	about	IN
14293	481	23	it	-PRON-	PRP
14293	481	24	,	,	,
14293	481	25	recognizing	recognize	VBG
14293	481	26	the	the	DT
14293	481	27	truth	truth	NN
14293	481	28	of	of	IN
14293	481	29	Eugene	Eugene	NNP
14293	481	30	Field	Field	NNP
14293	481	31	's	's	POS
14293	481	32	jingle	jingle	NN
14293	481	33	:	:	:
14293	481	34	Apple	apple	NN
14293	481	35	pie	pie	NN
14293	481	36	without	without	IN
14293	481	37	cheese	cheese	NN
14293	481	38	Is	be	VBZ
14293	481	39	like	like	IN
14293	481	40	a	a	DT
14293	481	41	kiss	kiss	NN
14293	481	42	without	without	IN
14293	481	43	a	a	DT
14293	481	44	squeeze	squeeze	NN
14293	481	45	.	.	.
14293	482	1	Small	small	JJ
14293	482	2	matter	matter	NN
14293	482	3	in	in	IN
14293	482	4	the	the	DT
14293	482	5	Badger	Badger	NNP
14293	482	6	State	State	NNP
14293	482	7	when	when	WRB
14293	482	8	the	the	DT
14293	482	9	affinity	affinity	NN
14293	482	10	is	be	VBZ
14293	482	11	made	make	VBN
14293	482	12	legal	legal	JJ
14293	482	13	and	and	CC
14293	482	14	the	the	DT
14293	482	15	couple	couple	NN
14293	482	16	lawfully	lawfully	RB
14293	482	17	wedded	wed	VBN
14293	482	18	in	in	IN
14293	482	19	Statute	Statute	NNP
14293	482	20	No	No	NNP
14293	482	21	.	.	.
14293	483	1	160,065	160,065	CD
14293	483	2	.	.	.
14293	484	1	It	-PRON-	PRP
14293	484	2	's	be	VBZ
14293	484	3	still	still	RB
14293	484	4	in	in	IN
14293	484	5	force	force	NN
14293	484	6	:	:	:
14293	484	7	_	_	NNP
14293	484	8	Butter	Butter	NNP
14293	484	9	and	and	CC
14293	484	10	cheese	cheese	NN
14293	484	11	to	to	TO
14293	484	12	be	be	VB
14293	484	13	served	serve	VBN
14293	484	14	.	.	.
14293	484	15	_	_	NNP
14293	484	16	Every	every	DT
14293	484	17	person	person	NN
14293	484	18	,	,	,
14293	484	19	firm	firm	NN
14293	484	20	or	or	CC
14293	484	21	corporation	corporation	NN
14293	484	22	duly	duly	RB
14293	484	23	licensed	license	VBN
14293	484	24	to	to	TO
14293	484	25	operate	operate	VB
14293	484	26	a	a	DT
14293	484	27	hotel	hotel	NN
14293	484	28	or	or	CC
14293	484	29	restaurant	restaurant	NN
14293	484	30	shall	shall	MD
14293	484	31	serve	serve	VB
14293	484	32	with	with	IN
14293	484	33	each	each	DT
14293	484	34	meal	meal	NN
14293	484	35	for	for	IN
14293	484	36	which	which	WDT
14293	484	37	a	a	DT
14293	484	38	charge	charge	NN
14293	484	39	of	of	IN
14293	484	40	twenty	twenty	CD
14293	484	41	-	-	HYPH
14293	484	42	five	five	CD
14293	484	43	cents	cent	NNS
14293	484	44	or	or	CC
14293	484	45	more	more	JJR
14293	484	46	is	be	VBZ
14293	484	47	made	make	VBN
14293	484	48	,	,	,
14293	484	49	at	at	IN
14293	484	50	least	least	JJS
14293	484	51	two	two	CD
14293	484	52	-	-	HYPH
14293	484	53	thirds	third	NNS
14293	484	54	of	of	IN
14293	484	55	an	an	DT
14293	484	56	ounce	ounce	NN
14293	484	57	of	of	IN
14293	484	58	Wisconsin	Wisconsin	NNP
14293	484	59	butter	butter	NN
14293	484	60	and	and	CC
14293	484	61	two	two	CD
14293	484	62	-	-	HYPH
14293	484	63	thirds	third	NNS
14293	484	64	of	of	IN
14293	484	65	an	an	DT
14293	484	66	ounce	ounce	NN
14293	484	67	of	of	IN
14293	484	68	Wisconsin	Wisconsin	NNP
14293	484	69	cheese	cheese	NN
14293	484	70	.	.	.
14293	485	1	Besides	besides	IN
14293	485	2	Longhorn	Longhorn	NNP
14293	485	3	,	,	,
14293	485	4	Wisconsin	Wisconsin	NNP
14293	485	5	leads	lead	VBZ
14293	485	6	in	in	IN
14293	485	7	Limburger	Limburger	NNP
14293	485	8	.	.	.
14293	486	1	It	-PRON-	PRP
14293	486	2	produces	produce	VBZ
14293	486	3	so	so	RB
14293	486	4	much	much	JJ
14293	486	5	Swiss	Swiss	NNP
14293	486	6	that	that	IN
14293	486	7	the	the	DT
14293	486	8	state	state	NN
14293	486	9	is	be	VBZ
14293	486	10	sometimes	sometimes	RB
14293	486	11	called	call	VBN
14293	486	12	Swissconsin	Swissconsin	NNP
14293	486	13	.	.	.
14293	487	1	[	[	-LRB-
14293	487	2	Illustration	illustration	NN
14293	487	3	]	]	-RRB-
14293	487	4	_	_	NNP
14293	487	5	Chapter	Chapter	NNP
14293	487	6	Five	five	CD
14293	487	7	_	_	NNP
14293	487	8	Sixty	Sixty	NNP
14293	487	9	-	-	HYPH
14293	487	10	five	five	CD
14293	487	11	Sizzling	sizzling	JJ
14293	487	12	Rabbits	rabbit	NNS
14293	487	13	That	that	IN
14293	487	14	nice	nice	JJ
14293	487	15	little	little	JJ
14293	487	16	smoky	smoky	JJ
14293	487	17	room	room	NN
14293	487	18	at	at	IN
14293	487	19	the	the	DT
14293	487	20	"	"	``
14293	487	21	Salutation	Salutation	NNP
14293	487	22	,	,	,
14293	487	23	"	"	''
14293	487	24	which	which	WDT
14293	487	25	is	be	VBZ
14293	487	26	even	even	RB
14293	487	27	now	now	RB
14293	487	28	continually	continually	RB
14293	487	29	presenting	present	VBG
14293	487	30	itself	-PRON-	PRP
14293	487	31	to	to	IN
14293	487	32	my	-PRON-	PRP$
14293	487	33	recollection	recollection	NN
14293	487	34	,	,	,
14293	487	35	with	with	IN
14293	487	36	all	all	DT
14293	487	37	its	-PRON-	PRP$
14293	487	38	associated	associated	JJ
14293	487	39	train	train	NN
14293	487	40	of	of	IN
14293	487	41	pipes	pipe	NNS
14293	487	42	,	,	,
14293	487	43	egg	egg	NN
14293	487	44	-	-	HYPH
14293	487	45	hot	hot	JJ
14293	487	46	,	,	,
14293	487	47	welsh	welsh	NN
14293	487	48	-	-	HYPH
14293	487	49	rabbits	rabbit	NNS
14293	487	50	,	,	,
14293	487	51	metaphysics	metaphysic	NNS
14293	487	52	and	and	CC
14293	487	53	poetry	poetry	NN
14293	487	54	.	.	.
14293	488	1	Charles	Charles	NNP
14293	488	2	Lamb	Lamb	NNP
14293	488	3	,	,	,
14293	488	4	IN	in	IN
14293	488	5	A	a	DT
14293	488	6	LETTER	letter	NN
14293	488	7	TO	to	IN
14293	488	8	COLERIDGE	COLERIDGE	NNP
14293	488	9	Unlike	unlike	IN
14293	488	10	the	the	DT
14293	488	11	beginning	beginning	NN
14293	488	12	of	of	IN
14293	488	13	the	the	DT
14293	488	14	classical	classical	JJ
14293	488	15	Jugged	Jugged	NNP
14293	488	16	Hare	Hare	NNP
14293	488	17	recipe	recipe	NN
14293	488	18	:	:	:
14293	488	19	"	"	``
14293	488	20	First	first	RB
14293	488	21	catch	catch	VB
14293	488	22	your	-PRON-	PRP$
14293	488	23	hare	hare	NN
14293	488	24	!	!	.
14293	488	25	"	"	''
14293	489	1	we	-PRON-	PRP
14293	489	2	modern	modern	JJ
14293	489	3	Rabbit	rabbit	NN
14293	489	4	-	-	HYPH
14293	489	5	hunters	hunter	NNS
14293	489	6	start	start	VBP
14293	489	7	off	off	RP
14293	489	8	with	with	IN
14293	489	9	"	"	``
14293	489	10	First	first	RB
14293	489	11	catch	catch	VB
14293	489	12	your	-PRON-	PRP$
14293	489	13	Cheddar	Cheddar	NNP
14293	489	14	!	!	.
14293	489	15	"	"	''
14293	490	1	And	and	CC
14293	490	2	some	some	DT
14293	490	3	of	of	IN
14293	490	4	us	-PRON-	PRP
14293	490	5	go	go	VBP
14293	490	6	so	so	RB
14293	490	7	far	far	RB
14293	490	8	as	as	IN
14293	490	9	to	to	TO
14293	490	10	smuggle	smuggle	VB
14293	490	11	in	in	RB
14293	490	12	formerly	formerly	RB
14293	490	13	forbidden	forbid	VBN
14293	490	14	_	_	NNP
14293	490	15	fromages	fromage	NNS
14293	490	16	_	_	NNP
14293	490	17	such	such	JJ
14293	490	18	as	as	IN
14293	490	19	Gruyère	Gruyère	NNP
14293	490	20	,	,	,
14293	490	21	Neufchâtel	Neufchâtel	NNP
14293	490	22	,	,	,
14293	490	23	Parmesan	Parmesan	NNP
14293	490	24	,	,	,
14293	490	25	and	and	CC
14293	490	26	mixtures	mixture	NNS
14293	490	27	thereof	thereof	RB
14293	490	28	.	.	.
14293	491	1	We	-PRON-	PRP
14293	491	2	run	run	VBP
14293	491	3	the	the	DT
14293	491	4	gamut	gamut	NN
14293	491	5	of	of	IN
14293	491	6	personal	personal	JJ
14293	491	7	preferences	preference	NNS
14293	491	8	in	in	IN
14293	491	9	selecting	select	VBG
14293	491	10	the	the	DT
14293	491	11	Rabbit	Rabbit	NNP
14293	491	12	cheese	cheese	NN
14293	491	13	itself	-PRON-	PRP
14293	491	14	,	,	,
14293	491	15	from	from	IN
14293	491	16	old	old	JJ
14293	491	17	-	-	HYPH
14293	491	18	time	time	NN
14293	491	19	American	american	JJ
14293	491	20	,	,	,
14293	491	21	yellow	yellow	JJ
14293	491	22	or	or	CC
14293	491	23	store	store	NN
14293	491	24	cheese	cheese	NN
14293	491	25	,	,	,
14293	491	26	to	to	IN
14293	491	27	Coon	Coon	NNP
14293	491	28	and	and	CC
14293	491	29	Canadian	Canadian	NNP
14293	491	30	-	-	HYPH
14293	491	31	smoked	smoke	VBN
14293	491	32	,	,	,
14293	491	33	though	though	IN
14293	491	34	all	all	DT
14293	491	35	of	of	IN
14293	491	36	it	-PRON-	PRP
14293	491	37	is	be	VBZ
14293	491	38	still	still	RB
14293	491	39	Cheddar	Cheddar	NNP
14293	491	40	,	,	,
14293	491	41	no	no	RB
14293	491	42	matter	matter	RB
14293	491	43	how	how	WRB
14293	491	44	you	-PRON-	PRP
14293	491	45	slice	slice	VBP
14293	491	46	it	-PRON-	PRP
14293	491	47	.	.	.
14293	492	1	Then	then	RB
14293	492	2	,	,	,
14293	492	3	too	too	RB
14293	492	4	,	,	,
14293	492	5	guests	guest	NNS
14293	492	6	are	be	VBP
14293	492	7	made	make	VBN
14293	492	8	to	to	TO
14293	492	9	run	run	VB
14293	492	10	the	the	DT
14293	492	11	gauntlet	gauntlet	NN
14293	492	12	of	of	IN
14293	492	13	all	all	DT
14293	492	14	-	-	HYPH
14293	492	15	American	american	JJ
14293	492	16	trimmings	trimming	NNS
14293	492	17	from	from	IN
14293	492	18	pin	pin	NN
14293	492	19	-	-	HYPH
14293	492	20	money	money	NN
14293	492	21	pickles	pickle	NNS
14293	492	22	to	to	IN
14293	492	23	peanut	peanut	NN
14293	492	24	butter	butter	NN
14293	492	25	,	,	,
14293	492	26	succotash	succotash	NN
14293	492	27	and	and	CC
14293	492	28	maybe	maybe	RB
14293	492	29	marshmallows	marshmallow	NNS
14293	492	30	;	;	:
14293	492	31	we	-PRON-	PRP
14293	492	32	add	add	VBP
14293	492	33	mustard	mustard	NN
14293	492	34	,	,	,
14293	492	35	chill	chill	NN
14293	492	36	,	,	,
14293	492	37	curry	curry	VB
14293	492	38	,	,	,
14293	492	39	tabasco	tabasco	NNP
14293	492	40	and	and	CC
14293	492	41	sundry	sundry	NNP
14293	492	42	bottled	bottle	VBD
14293	492	43	red	red	JJ
14293	492	44	devils	devil	NNS
14293	492	45	from	from	IN
14293	492	46	the	the	DT
14293	492	47	grocery	grocery	NN
14293	492	48	store	store	NN
14293	492	49	,	,	,
14293	492	50	to	to	TO
14293	492	51	add	add	VB
14293	492	52	pep	pep	NN
14293	492	53	and	and	CC
14293	492	54	piquance	piquance	NN
14293	492	55	to	to	IN
14293	492	56	the	the	DT
14293	492	57	traditional	traditional	JJ
14293	492	58	cayenne	cayenne	NN
14293	492	59	and	and	CC
14293	492	60	black	black	JJ
14293	492	61	pepper	pepper	NN
14293	492	62	.	.	.
14293	493	1	This	this	DT
14293	493	2	results	result	VBZ
14293	493	3	in	in	IN
14293	493	4	Rabbits	rabbit	NNS
14293	493	5	that	that	WDT
14293	493	6	are	be	VBP
14293	493	7	out	out	IN
14293	493	8	of	of	IN
14293	493	9	focus	focus	NN
14293	493	10	,	,	,
14293	493	11	out	out	IN
14293	493	12	of	of	IN
14293	493	13	order	order	NN
14293	493	14	and	and	CC
14293	493	15	out	out	IN
14293	493	16	of	of	IN
14293	493	17	this	this	DT
14293	493	18	world	world	NN
14293	493	19	.	.	.
14293	494	1	Among	among	IN
14293	494	2	modern	modern	JJ
14293	494	3	sins	sin	NNS
14293	494	4	of	of	IN
14293	494	5	omission	omission	NN
14293	494	6	,	,	,
14293	494	7	the	the	DT
14293	494	8	Worcestershire	Worcestershire	NNP
14293	494	9	sauce	sauce	NN
14293	494	10	is	be	VBZ
14293	494	11	left	leave	VBN
14293	494	12	out	out	RP
14293	494	13	by	by	IN
14293	494	14	braggarts	braggart	NNS
14293	494	15	who	who	WP
14293	494	16	aver	aver	VBP
14293	494	17	that	that	IN
14293	494	18	they	-PRON-	PRP
14293	494	19	can	can	MD
14293	494	20	take	take	VB
14293	494	21	it	-PRON-	PRP
14293	494	22	or	or	CC
14293	494	23	leave	leave	VB
14293	494	24	it	-PRON-	PRP
14293	494	25	.	.	.
14293	495	1	And	and	CC
14293	495	2	,	,	,
14293	495	3	in	in	IN
14293	495	4	these	these	DT
14293	495	5	degenerate	degenerate	NN
14293	495	6	days	day	NNS
14293	495	7	,	,	,
14293	495	8	when	when	WRB
14293	495	9	it	-PRON-	PRP
14293	495	10	comes	come	VBZ
14293	495	11	to	to	IN
14293	495	12	substitutions	substitution	NNS
14293	495	13	for	for	IN
14293	495	14	the	the	DT
14293	495	15	original	original	JJ
14293	495	16	beer	beer	NN
14293	495	17	or	or	CC
14293	495	18	stale	stale	JJ
14293	495	19	pale	pale	JJ
14293	495	20	ale	ale	NN
14293	495	21	,	,	,
14293	495	22	we	-PRON-	PRP
14293	495	23	find	find	VBP
14293	495	24	the	the	DT
14293	495	25	gratings	grating	NNS
14293	495	26	of	of	IN
14293	495	27	great	great	JJ
14293	495	28	Cheddars	Cheddars	NNPS
14293	495	29	wet	wet	VBP
14293	495	30	down	down	RP
14293	495	31	with	with	IN
14293	495	32	mere	mere	JJ
14293	495	33	California	California	NNP
14293	495	34	sherry	sherry	NN
14293	495	35	or	or	CC
14293	495	36	even	even	RB
14293	495	37	ginger	ginger	VB
14293	495	38	ale	ale	NN
14293	495	39	--	--	:
14293	495	40	yet	yet	CC
14293	495	41	so	so	RB
14293	495	42	far	far	RB
14293	495	43	,	,	,
14293	495	44	thank	thank	VBP
14293	495	45	goodness	goodness	NN
14293	495	46	,	,	,
14293	495	47	no	no	DT
14293	495	48	Cokes	Cokes	NNP
14293	495	49	.	.	.
14293	496	1	And	and	CC
14293	496	2	there	there	EX
14293	496	3	's	be	VBZ
14293	496	4	tomato	tomato	NNP
14293	496	5	juice	juice	NN
14293	496	6	out	out	IN
14293	496	7	of	of	IN
14293	496	8	a	a	DT
14293	496	9	can	can	NN
14293	496	10	into	into	IN
14293	496	11	the	the	DT
14293	496	12	Rum	Rum	NNP
14293	496	13	Turn	Turn	NNP
14293	496	14	Tiddy	Tiddy	NNP
14293	496	15	,	,	,
14293	496	16	and	and	CC
14293	496	17	sometimes	sometimes	RB
14293	496	18	celery	celery	JJ
14293	496	19	soup	soup	NN
14293	496	20	in	in	IN
14293	496	21	place	place	NN
14293	496	22	of	of	IN
14293	496	23	milk	milk	NN
14293	496	24	or	or	CC
14293	496	25	cream	cream	NN
14293	496	26	.	.	.
14293	497	1	In	in	IN
14293	497	2	view	view	NN
14293	497	3	of	of	IN
14293	497	4	all	all	PDT
14293	497	5	this	this	DT
14293	497	6	,	,	,
14293	497	7	we	-PRON-	PRP
14293	497	8	can	can	MD
14293	497	9	only	only	RB
14293	497	10	look	look	VB
14293	497	11	to	to	IN
14293	497	12	the	the	DT
14293	497	13	standard	standard	JJ
14293	497	14	cookbooks	cookbook	NNS
14293	497	15	for	for	IN
14293	497	16	salvation	salvation	NN
14293	497	17	.	.	.
14293	498	1	These	these	DT
14293	498	2	are	be	VBP
14293	498	3	mostly	mostly	RB
14293	498	4	compiled	compile	VBN
14293	498	5	by	by	IN
14293	498	6	women	woman	NNS
14293	498	7	,	,	,
14293	498	8	our	-PRON-	PRP$
14293	498	9	thoughtful	thoughtful	JJ
14293	498	10	mothers	mother	NNS
14293	498	11	,	,	,
14293	498	12	wives	wife	NNS
14293	498	13	and	and	CC
14293	498	14	sweethearts	sweetheart	NNS
14293	498	15	who	who	WP
14293	498	16	have	have	VBP
14293	498	17	saved	save	VBN
14293	498	18	the	the	DT
14293	498	19	twin	twin	JJ
14293	498	20	Basic	Basic	NNP
14293	498	21	Rabbits	Rabbits	NNPS
14293	498	22	for	for	IN
14293	498	23	us	-PRON-	PRP
14293	498	24	.	.	.
14293	499	1	If	if	IN
14293	499	2	it	-PRON-	PRP
14293	499	3	were	be	VBD
14293	499	4	n't	not	RB
14293	499	5	for	for	IN
14293	499	6	these	these	DT
14293	499	7	Fanny	Fanny	NNP
14293	499	8	Farmers	Farmers	NNPS
14293	499	9	,	,	,
14293	499	10	the	the	DT
14293	499	11	making	making	NN
14293	499	12	of	of	IN
14293	499	13	a	a	DT
14293	499	14	real	real	JJ
14293	499	15	aboriginal	aboriginal	JJ
14293	499	16	Welsh	Welsh	NNP
14293	499	17	Rabbit	Rabbit	NNP
14293	499	18	would	would	MD
14293	499	19	be	be	VB
14293	499	20	a	a	DT
14293	499	21	lost	lose	VBN
14293	499	22	art	art	NN
14293	499	23	--	--	:
14293	499	24	lost	lose	VBN
14293	499	25	in	in	IN
14293	499	26	sporting	sport	VBG
14293	499	27	male	male	JJ
14293	499	28	attempts	attempt	NNS
14293	499	29	to	to	TO
14293	499	30	improve	improve	VB
14293	499	31	upon	upon	IN
14293	499	32	the	the	DT
14293	499	33	original	original	NN
14293	499	34	.	.	.
14293	500	1	The	the	DT
14293	500	2	girls	girl	NNS
14293	500	3	are	be	VBP
14293	500	4	still	still	RB
14293	500	5	polite	polite	JJ
14293	500	6	about	about	IN
14293	500	7	the	the	DT
14293	500	8	whole	whole	JJ
14293	500	9	thing	thing	NN
14293	500	10	and	and	CC
14293	500	11	protectively	protectively	RB
14293	500	12	pervert	pervert	VB
14293	500	13	the	the	DT
14293	500	14	original	original	JJ
14293	500	15	spelling	spelling	NN
14293	500	16	of	of	IN
14293	500	17	"	"	``
14293	500	18	Rabbit	Rabbit	NNP
14293	500	19	"	"	''
14293	500	20	to	to	IN
14293	500	21	"	"	``
14293	500	22	Rarebit	Rarebit	NNP
14293	500	23	"	"	''
14293	500	24	in	in	IN
14293	500	25	their	-PRON-	PRP$
14293	500	26	culinary	culinary	JJ
14293	500	27	guides	guide	NNS
14293	500	28	.	.	.
14293	501	1	We	-PRON-	PRP
14293	501	2	have	have	VBP
14293	501	3	heard	hear	VBN
14293	501	4	that	that	IN
14293	501	5	once	once	RB
14293	501	6	a	a	DT
14293	501	7	club	club	NN
14293	501	8	of	of	IN
14293	501	9	ladies	lady	NNS
14293	501	10	in	in	IN
14293	501	11	high	high	JJ
14293	501	12	society	society	NN
14293	501	13	tried	try	VBD
14293	501	14	to	to	IN
14293	501	15	high	high	JJ
14293	501	16	-	-	HYPH
14293	501	17	pressure	pressure	NN
14293	501	18	the	the	DT
14293	501	19	publishers	publisher	NNS
14293	501	20	of	of	IN
14293	501	21	Mr.	Mr.	NNP
14293	501	22	Webster	Webster	NNP
14293	501	23	's	's	POS
14293	501	24	dictionary	dictionary	NN
14293	501	25	to	to	TO
14293	501	26	change	change	VB
14293	501	27	the	the	DT
14293	501	28	old	old	JJ
14293	501	29	spelling	spelling	NN
14293	501	30	in	in	IN
14293	501	31	their	-PRON-	PRP$
14293	501	32	favor	favor	NN
14293	501	33	.	.	.
14293	502	1	Yet	yet	CC
14293	502	2	there	there	EX
14293	502	3	is	be	VBZ
14293	502	4	a	a	DT
14293	502	5	lot	lot	NN
14293	502	6	to	to	TO
14293	502	7	be	be	VB
14293	502	8	said	say	VBN
14293	502	9	for	for	IN
14293	502	10	this	this	DT
14293	502	11	more	more	RBR
14293	502	12	genteel	genteel	JJ
14293	502	13	and	and	CC
14293	502	14	appetizing	appetize	VBG
14293	502	15	rendering	rendering	NN
14293	502	16	of	of	IN
14293	502	17	the	the	DT
14293	502	18	word	word	NN
14293	502	19	,	,	,
14293	502	20	for	for	IN
14293	502	21	the	the	DT
14293	502	22	Welsh	Welsh	NNP
14293	502	23	masterpiece	masterpiece	NN
14293	502	24	is	be	VBZ
14293	502	25	,	,	,
14293	502	26	after	after	RB
14293	502	27	all	all	RB
14293	502	28	,	,	,
14293	502	29	a	a	DT
14293	502	30	very	very	RB
14293	502	31	rare	rare	JJ
14293	502	32	bit	bit	NN
14293	502	33	of	of	IN
14293	502	34	cheesemongery	cheesemongery	NN
14293	502	35	,	,	,
14293	502	36	male	male	JJ
14293	502	37	or	or	CC
14293	502	38	female	female	JJ
14293	502	39	.	.	.
14293	503	1	Yet	yet	CC
14293	503	2	in	in	IN
14293	503	3	dealing	deal	VBG
14293	503	4	with	with	IN
14293	503	5	"	"	``
14293	503	6	Rarebits	Rarebits	NNPS
14293	503	7	"	"	''
14293	503	8	the	the	DT
14293	503	9	distaff	distaff	JJ
14293	503	10	side	side	NN
14293	503	11	seldom	seldom	RB
14293	503	12	sets	set	VBZ
14293	503	13	down	down	RP
14293	503	14	more	more	RBR
14293	503	15	than	than	IN
14293	503	16	the	the	DT
14293	503	17	basic	basic	JJ
14293	503	18	Adam	Adam	NNP
14293	503	19	and	and	CC
14293	503	20	Eve	Eve	NNP
14293	503	21	in	in	IN
14293	503	22	a	a	DT
14293	503	23	whole	whole	JJ
14293	503	24	Paradise	Paradise	NNP
14293	503	25	of	of	IN
14293	503	26	Rabbits	Rabbits	NNPS
14293	503	27	:	:	:
14293	503	28	No	no	UH
14293	503	29	.	.	.
14293	504	1	1	1	CD
14293	504	2	,	,	,
14293	504	3	the	the	DT
14293	504	4	wild	wild	JJ
14293	504	5	male	male	JJ
14293	504	6	type	type	NN
14293	504	7	made	make	VBN
14293	504	8	with	with	IN
14293	504	9	beer	beer	NN
14293	504	10	,	,	,
14293	504	11	and	and	CC
14293	504	12	No	no	UH
14293	504	13	.	.	.
14293	505	1	2	2	CD
14293	505	2	,	,	,
14293	505	3	the	the	DT
14293	505	4	mild	mild	JJ
14293	505	5	female	female	NN
14293	505	6	made	make	VBN
14293	505	7	with	with	IN
14293	505	8	milk	milk	NN
14293	505	9	.	.	.
14293	506	1	Yet	yet	RB
14293	506	2	now	now	RB
14293	506	3	that	that	IN
14293	506	4	the	the	DT
14293	506	5	chafing	chafe	VBG
14293	506	6	dish	dish	NN
14293	506	7	has	have	VBZ
14293	506	8	come	come	VBN
14293	506	9	back	back	RB
14293	506	10	to	to	TO
14293	506	11	stay	stay	VB
14293	506	12	,	,	,
14293	506	13	there	there	EX
14293	506	14	's	be	VBZ
14293	506	15	a	a	DT
14293	506	16	flurry	flurry	NN
14293	506	17	in	in	IN
14293	506	18	the	the	DT
14293	506	19	Rabbit	Rabbit	NNP
14293	506	20	warren	warren	NN
14293	506	21	and	and	CC
14293	506	22	the	the	DT
14293	506	23	new	new	JJ
14293	506	24	cooking	cooking	NN
14293	506	25	encyclopedias	encyclopedia	NNS
14293	506	26	give	give	VBP
14293	506	27	up	up	RP
14293	506	28	to	to	IN
14293	506	29	a	a	DT
14293	506	30	dozen	dozen	NN
14293	506	31	variants	variant	NNS
14293	506	32	.	.	.
14293	507	1	Actually	actually	RB
14293	507	2	there	there	EX
14293	507	3	are	be	VBP
14293	507	4	easily	easily	RB
14293	507	5	half	half	PDT
14293	507	6	a	a	DT
14293	507	7	gross	gross	NN
14293	507	8	of	of	IN
14293	507	9	valid	valid	JJ
14293	507	10	ones	one	NNS
14293	507	11	in	in	IN
14293	507	12	current	current	JJ
14293	507	13	esteem	esteem	NN
14293	507	14	.	.	.
14293	508	1	The	the	DT
14293	508	2	two	two	CD
14293	508	3	basic	basic	JJ
14293	508	4	recipes	recipe	NNS
14293	508	5	are	be	VBP
14293	508	6	differentiated	differentiate	VBN
14293	508	7	by	by	IN
14293	508	8	the	the	DT
14293	508	9	liquid	liquid	JJ
14293	508	10	ingredient	ingredient	NN
14293	508	11	,	,	,
14293	508	12	but	but	CC
14293	508	13	both	both	CC
14293	508	14	the	the	DT
14293	508	15	beer	beer	NN
14293	508	16	and	and	CC
14293	508	17	the	the	DT
14293	508	18	milk	milk	NN
14293	508	19	are	be	VBP
14293	508	20	used	use	VBN
14293	508	21	only	only	RB
14293	508	22	one	one	CD
14293	508	23	way	way	NN
14293	508	24	--	--	:
14293	508	25	warm	warm	JJ
14293	508	26	,	,	,
14293	508	27	or	or	CC
14293	508	28	anyway	anyway	RB
14293	508	29	at	at	IN
14293	508	30	room	room	NN
14293	508	31	temperature	temperature	NN
14293	508	32	.	.	.
14293	509	1	And	and	CC
14293	509	2	again	again	RB
14293	509	3	for	for	IN
14293	509	4	the	the	DT
14293	509	5	two	two	CD
14293	509	6	,	,	,
14293	509	7	there	there	EX
14293	509	8	is	be	VBZ
14293	509	9	but	but	CC
14293	509	10	one	one	CD
14293	509	11	traditional	traditional	JJ
14293	509	12	cheese	cheese	NN
14293	509	13	--	--	:
14293	509	14	Cheddar	Cheddar	NNP
14293	509	15	,	,	,
14293	509	16	ripe	ripe	JJ
14293	509	17	,	,	,
14293	509	18	old	old	JJ
14293	509	19	or	or	CC
14293	509	20	merely	merely	RB
14293	509	21	aged	age	VBN
14293	509	22	from	from	IN
14293	509	23	six	six	CD
14293	509	24	months	month	NNS
14293	509	25	onward	onward	RB
14293	509	26	.	.	.
14293	510	1	This	this	DT
14293	510	2	is	be	VBZ
14293	510	3	also	also	RB
14293	510	4	called	call	VBN
14293	510	5	American	american	JJ
14293	510	6	,	,	,
14293	510	7	store	store	NN
14293	510	8	,	,	,
14293	510	9	sharp	sharp	JJ
14293	510	10	,	,	,
14293	510	11	Rabbit	Rabbit	NNP
14293	510	12	,	,	,
14293	510	13	yellow	yellow	NN
14293	510	14	,	,	,
14293	510	15	beer	beer	NN
14293	510	16	,	,	,
14293	510	17	Wisconsin	Wisconsin	NNP
14293	510	18	Longhorn	Longhorn	NNP
14293	510	19	,	,	,
14293	510	20	mouse	mouse	NN
14293	510	21	,	,	,
14293	510	22	and	and	CC
14293	510	23	even	even	RB
14293	510	24	rat	rat	NN
14293	510	25	.	.	.
14293	511	1	The	the	DT
14293	511	2	seasoned	season	VBN
14293	511	3	,	,	,
14293	511	4	sapid	sapid	VBG
14293	511	5	Cheddar	Cheddar	NNP
14293	511	6	-	-	HYPH
14293	511	7	type	type	NN
14293	511	8	,	,	,
14293	511	9	so	so	RB
14293	511	10	indispensable	indispensable	JJ
14293	511	11	,	,	,
14293	511	12	includes	include	VBZ
14293	511	13	dozens	dozen	NNS
14293	511	14	of	of	IN
14293	511	15	varieties	variety	NNS
14293	511	16	under	under	IN
14293	511	17	different	different	JJ
14293	511	18	names	name	NNS
14293	511	19	,	,	,
14293	511	20	regional	regional	JJ
14293	511	21	or	or	CC
14293	511	22	commercial	commercial	JJ
14293	511	23	.	.	.
14293	512	1	These	these	DT
14293	512	2	are	be	VBP
14293	512	3	easily	easily	RB
14293	512	4	identified	identify	VBN
14293	512	5	as	as	IN
14293	512	6	sisters	sister	NNS
14293	512	7	-	-	HYPH
14293	512	8	under	under	IN
14293	512	9	-	-	HYPH
14293	512	10	the	the	DT
14293	512	11	-	-	HYPH
14293	512	12	rinds	rinds	NN
14293	512	13	by	by	IN
14293	512	14	all	all	DT
14293	512	15	five	five	CD
14293	512	16	senses	sense	NNS
14293	512	17	:	:	:
14293	512	18	sight	sight	NN
14293	512	19	:	:	:
14293	512	20	Golden	golden	JJ
14293	512	21	yellow	yellow	JJ
14293	512	22	and	and	CC
14293	512	23	mellow	mellow	JJ
14293	512	24	to	to	IN
14293	512	25	the	the	DT
14293	512	26	eye	eye	NN
14293	512	27	.	.	.
14293	513	1	It	-PRON-	PRP
14293	513	2	's	be	VBZ
14293	513	3	one	one	CD
14293	513	4	of	of	IN
14293	513	5	those	those	DT
14293	513	6	round	round	JJ
14293	513	7	cheeses	cheese	NNS
14293	513	8	that	that	WDT
14293	513	9	also	also	RB
14293	513	10	tastes	taste	VBZ
14293	513	11	round	round	RB
14293	513	12	in	in	IN
14293	513	13	the	the	DT
14293	513	14	mouth	mouth	NN
14293	513	15	.	.	.
14293	514	1	hearing	hear	VBG
14293	514	2	:	:	:
14293	514	3	By	by	IN
14293	514	4	thumping	thump	VBG
14293	514	5	,	,	,
14293	514	6	a	a	DT
14293	514	7	cheese	cheese	NN
14293	514	8	-	-	HYPH
14293	514	9	fancier	fancier	NN
14293	514	10	,	,	,
14293	514	11	like	like	IN
14293	514	12	a	a	DT
14293	514	13	melon	melon	NN
14293	514	14	-	-	HYPH
14293	514	15	picker	picker	JJ
14293	514	16	,	,	,
14293	514	17	can	can	MD
14293	514	18	tell	tell	VB
14293	514	19	if	if	IN
14293	514	20	a	a	DT
14293	514	21	Cheddar	Cheddar	NNP
14293	514	22	is	be	VBZ
14293	514	23	rich	rich	JJ
14293	514	24	,	,	,
14293	514	25	ripe	ripe	JJ
14293	514	26	and	and	CC
14293	514	27	ready	ready	JJ
14293	514	28	for	for	IN
14293	514	29	the	the	DT
14293	514	30	Rabbit	Rabbit	NNP
14293	514	31	.	.	.
14293	515	1	When	when	WRB
14293	515	2	you	-PRON-	PRP
14293	515	3	hear	hear	VBP
14293	515	4	your	-PRON-	PRP$
14293	515	5	dealer	dealer	NN
14293	515	6	say	say	VB
14293	515	7	,	,	,
14293	515	8	"	"	``
14293	515	9	It	-PRON-	PRP
14293	515	10	's	be	VBZ
14293	515	11	six	six	CD
14293	515	12	months	month	NNS
14293	515	13	old	old	JJ
14293	515	14	or	or	CC
14293	515	15	more	more	JJR
14293	515	16	,	,	,
14293	515	17	"	"	''
14293	515	18	enough	enough	NNP
14293	515	19	said	say	VBD
14293	515	20	.	.	.
14293	516	1	smell	smell	NN
14293	516	2	:	:	:
14293	516	3	A	a	DT
14293	516	4	scent	scent	NN
14293	516	5	as	as	RB
14293	516	6	fresh	fresh	JJ
14293	516	7	as	as	IN
14293	516	8	that	that	DT
14293	516	9	of	of	IN
14293	516	10	the	the	DT
14293	516	11	daisies	daisy	NNS
14293	516	12	and	and	CC
14293	516	13	herbs	herb	NNS
14293	516	14	the	the	DT
14293	516	15	mother	mother	NN
14293	516	16	milk	milk	NN
14293	516	17	cow	cow	NN
14293	516	18	munched	munch	VBN
14293	516	19	"	"	''
14293	516	20	will	will	MD
14293	516	21	hang	hang	VB
14293	516	22	round	round	IN
14293	516	23	it	-PRON-	PRP
14293	516	24	still	still	RB
14293	516	25	.	.	.
14293	516	26	"	"	''
14293	517	1	Also	also	RB
14293	517	2	a	a	DT
14293	517	3	slight	slight	JJ
14293	517	4	beery	beery	JJ
14293	517	5	savor	savor	NN
14293	517	6	.	.	.
14293	518	1	touch	touch	NN
14293	518	2	:	:	:
14293	518	3	Crumbly	crumbly	RB
14293	518	4	--	--	:
14293	518	5	a	a	DT
14293	518	6	caress	caress	NN
14293	518	7	to	to	IN
14293	518	8	the	the	DT
14293	518	9	fingers	finger	NNS
14293	518	10	.	.	.
14293	519	1	taste	taste	NN
14293	519	2	:	:	:
14293	519	3	The	the	DT
14293	519	4	quintessence	quintessence	NN
14293	519	5	of	of	IN
14293	519	6	this	this	DT
14293	519	7	fivefold	fivefold	JJ
14293	519	8	test	test	NN
14293	519	9	.	.	.
14293	520	1	Just	just	RB
14293	520	2	cuddle	cuddle	VB
14293	520	3	a	a	DT
14293	520	4	crumb	crumb	NN
14293	520	5	with	with	IN
14293	520	6	your	-PRON-	PRP$
14293	520	7	tongue	tongue	NN
14293	520	8	and	and	CC
14293	520	9	if	if	IN
14293	520	10	it	-PRON-	PRP
14293	520	11	tickles	tickle	VBZ
14293	520	12	the	the	DT
14293	520	13	taste	taste	NN
14293	520	14	buds	bud	VBZ
14293	520	15	it	-PRON-	PRP
14293	520	16	's	be	VBZ
14293	520	17	prime	prime	JJ
14293	520	18	.	.	.
14293	521	1	When	when	WRB
14293	521	2	it	-PRON-	PRP
14293	521	3	melts	melt	VBZ
14293	521	4	in	in	IN
14293	521	5	your	-PRON-	PRP$
14293	521	6	mouth	mouth	NN
14293	521	7	,	,	,
14293	521	8	that	that	DT
14293	521	9	's	be	VBZ
14293	521	10	proof	proof	NN
14293	521	11	it	-PRON-	PRP
14293	521	12	will	will	MD
14293	521	13	melt	melt	VB
14293	521	14	in	in	IN
14293	521	15	the	the	DT
14293	521	16	pan	pan	NN
14293	521	17	.	.	.
14293	522	1	Beyond	beyond	IN
14293	522	2	all	all	PDT
14293	522	3	this	this	DT
14293	522	4	(	(	-LRB-
14293	522	5	and	and	CC
14293	522	6	in	in	IN
14293	522	7	spite	spite	NN
14293	522	8	of	of	IN
14293	522	9	the	the	DT
14293	522	10	school	school	NN
14293	522	11	that	that	WDT
14293	522	12	plumps	plump	VBZ
14293	522	13	for	for	IN
14293	522	14	the	the	DT
14293	522	15	No	no	NN
14293	522	16	.	.	.
14293	523	1	2	2	CD
14293	523	2	temperance	temperance	NN
14293	523	3	alternative	alternative	NN
14293	523	4	)	)	-RRB-
14293	523	5	we	-PRON-	PRP
14293	523	6	must	must	MD
14293	523	7	point	point	VB
14293	523	8	out	out	RP
14293	523	9	that	that	IN
14293	523	10	beer	beer	NN
14293	523	11	has	have	VBZ
14293	523	12	a	a	DT
14293	523	13	special	special	JJ
14293	523	14	affinity	affinity	NN
14293	523	15	for	for	IN
14293	523	16	Cheddar	Cheddar	NNP
14293	523	17	.	.	.
14293	524	1	The	the	DT
14293	524	2	French	French	NNPS
14293	524	3	have	have	VBP
14293	524	4	clearly	clearly	RB
14293	524	5	established	establish	VBN
14293	524	6	this	this	DT
14293	524	7	in	in	IN
14293	524	8	their	-PRON-	PRP$
14293	524	9	names	name	NNS
14293	524	10	for	for	IN
14293	524	11	Welsh	Welsh	NNP
14293	524	12	Rabbit	Rabbit	NNP
14293	524	13	,	,	,
14293	524	14	_	_	NNP
14293	524	15	Fromage	Fromage	NNP
14293	524	16	Fondue	Fondue	NNP
14293	524	17	à	à	NNP
14293	524	18	la	la	NNP
14293	524	19	Bière	Bière	NNP
14293	524	20	_	_	NNP
14293	524	21	and	and	CC
14293	524	22	_	_	NNP
14293	524	23	Fondue	Fondue	NNP
14293	524	24	à	à	NNP
14293	524	25	l'Anglaise	l'Anglaise	NNP
14293	524	26	_	_	NNP
14293	524	27	.	.	.
14293	525	1	To	to	TO
14293	525	2	prepare	prepare	VB
14293	525	3	such	such	PDT
14293	525	4	a	a	DT
14293	525	5	cheese	cheese	NN
14293	525	6	for	for	IN
14293	525	7	the	the	DT
14293	525	8	pan	pan	NN
14293	525	9	,	,	,
14293	525	10	each	each	DT
14293	525	11	Rabbit	rabbit	NN
14293	525	12	hound	hound	NN
14293	525	13	may	may	MD
14293	525	14	have	have	VB
14293	525	15	a	a	DT
14293	525	16	preference	preference	NN
14293	525	17	all	all	DT
14293	525	18	his	-PRON-	PRP$
14293	525	19	own	own	JJ
14293	525	20	,	,	,
14293	525	21	for	for	IN
14293	525	22	here	here	RB
14293	525	23	the	the	DT
14293	525	24	question	question	NN
14293	525	25	comes	come	VBZ
14293	525	26	up	up	IN
14293	525	27	of	of	IN
14293	525	28	how	how	WRB
14293	525	29	it	-PRON-	PRP
14293	525	30	melts	melt	VBZ
14293	525	31	best	well	RBS
14293	525	32	.	.	.
14293	526	1	Do	do	VBP
14293	526	2	you	-PRON-	PRP
14293	526	3	shave	shave	VB
14293	526	4	,	,	,
14293	526	5	slice	slice	NN
14293	526	6	,	,	,
14293	526	7	dice	dice	NNS
14293	526	8	,	,	,
14293	526	9	shred	shre	VBD
14293	526	10	,	,	,
14293	526	11	mince	mince	NN
14293	526	12	,	,	,
14293	526	13	chop	chop	NNP
14293	526	14	,	,	,
14293	526	15	cut	cut	NN
14293	526	16	,	,	,
14293	526	17	scrape	scrape	VB
14293	526	18	or	or	CC
14293	526	19	crumble	crumble	VB
14293	526	20	it	-PRON-	PRP
14293	526	21	in	in	IN
14293	526	22	the	the	DT
14293	526	23	fingers	finger	NNS
14293	526	24	?	?	.
14293	527	1	This	this	DT
14293	527	2	will	will	MD
14293	527	3	vary	vary	VB
14293	527	4	according	accord	VBG
14293	527	5	to	to	IN
14293	527	6	one	one	PRP
14293	527	7	's	's	POS
14293	527	8	temperament	temperament	NN
14293	527	9	and	and	CC
14293	527	10	the	the	DT
14293	527	11	condition	condition	NN
14293	527	12	of	of	IN
14293	527	13	the	the	DT
14293	527	14	cheese	cheese	NN
14293	527	15	.	.	.
14293	528	1	Generally	generally	RB
14293	528	2	,	,	,
14293	528	3	for	for	IN
14293	528	4	best	good	JJS
14293	528	5	results	result	NNS
14293	528	6	it	-PRON-	PRP
14293	528	7	is	be	VBZ
14293	528	8	coarsely	coarsely	RB
14293	528	9	grated	grate	VBN
14293	528	10	.	.	.
14293	529	1	When	when	WRB
14293	529	2	it	-PRON-	PRP
14293	529	3	comes	come	VBZ
14293	529	4	to	to	IN
14293	529	5	making	make	VBG
14293	529	6	all	all	PDT
14293	529	7	this	this	DT
14293	529	8	into	into	IN
14293	529	9	a	a	DT
14293	529	10	rare	rare	JJ
14293	529	11	bit	bit	NN
14293	529	12	of	of	IN
14293	529	13	Rabbit	Rabbit	NNP
14293	529	14	there	there	EX
14293	529	15	is	be	VBZ
14293	529	16	:	:	:
14293	529	17	The	the	DT
14293	529	18	One	one	CD
14293	529	19	and	and	CC
14293	529	20	Only	only	RB
14293	529	21	Method	Method	NNP
14293	529	22	Use	Use	NNP
14293	529	23	a	a	DT
14293	529	24	double	double	JJ
14293	529	25	boiler	boiler	NN
14293	529	26	,	,	,
14293	529	27	or	or	CC
14293	529	28	preferably	preferably	RB
14293	529	29	a	a	DT
14293	529	30	chafing	chafe	VBG
14293	529	31	dish	dish	NN
14293	529	32	,	,	,
14293	529	33	avoiding	avoid	VBG
14293	529	34	aluminum	aluminum	NN
14293	529	35	and	and	CC
14293	529	36	other	other	JJ
14293	529	37	soft	soft	JJ
14293	529	38	metals	metal	NNS
14293	529	39	.	.	.
14293	530	1	Heat	heat	VB
14293	530	2	the	the	DT
14293	530	3	upper	upper	JJ
14293	530	4	pan	pan	NN
14293	530	5	by	by	IN
14293	530	6	simmering	simmer	VBG
14293	530	7	water	water	NN
14293	530	8	in	in	IN
14293	530	9	the	the	DT
14293	530	10	lower	low	JJR
14293	530	11	one	one	CD
14293	530	12	,	,	,
14293	530	13	but	but	CC
14293	530	14	do	do	VB
14293	530	15	n't	not	RB
14293	530	16	let	let	VB
14293	530	17	the	the	DT
14293	530	18	water	water	NN
14293	530	19	boil	boil	VB
14293	530	20	up	up	RP
14293	530	21	or	or	CC
14293	530	22	touch	touch	VB
14293	530	23	the	the	DT
14293	530	24	top	top	JJ
14293	530	25	pan	pan	NN
14293	530	26	.	.	.
14293	531	1	Most	most	RBS
14293	531	2	,	,	,
14293	531	3	but	but	CC
14293	531	4	not	not	RB
14293	531	5	all	all	DT
14293	531	6	,	,	,
14293	531	7	Rabbits	rabbit	NNS
14293	531	8	are	be	VBP
14293	531	9	begun	begin	VBN
14293	531	10	by	by	IN
14293	531	11	heating	heat	VBG
14293	531	12	a	a	DT
14293	531	13	bit	bit	NN
14293	531	14	of	of	IN
14293	531	15	butter	butter	NN
14293	531	16	or	or	CC
14293	531	17	margarine	margarine	NN
14293	531	18	in	in	IN
14293	531	19	the	the	DT
14293	531	20	pan	pan	NN
14293	531	21	in	in	IN
14293	531	22	which	which	WDT
14293	531	23	one	one	CD
14293	531	24	cup	cup	NN
14293	531	25	of	of	IN
14293	531	26	roughly	roughly	RB
14293	531	27	grated	grate	VBN
14293	531	28	cheese	cheese	NN
14293	531	29	,	,	,
14293	531	30	usually	usually	RB
14293	531	31	sharp	sharp	JJ
14293	531	32	Cheddar	Cheddar	NNP
14293	531	33	,	,	,
14293	531	34	is	be	VBZ
14293	531	35	melted	melt	VBN
14293	531	36	and	and	CC
14293	531	37	mixed	mix	VBN
14293	531	38	with	with	IN
14293	531	39	one	one	CD
14293	531	40	-	-	HYPH
14293	531	41	half	half	NN
14293	531	42	cup	cup	NN
14293	531	43	of	of	IN
14293	531	44	liquid	liquid	NN
14293	531	45	,	,	,
14293	531	46	added	add	VBD
14293	531	47	gradually	gradually	RB
14293	531	48	.	.	.
14293	532	1	(	(	-LRB-
14293	532	2	The	the	DT
14293	532	3	butter	butter	NN
14293	532	4	is	be	VBZ
14293	532	5	n't	not	RB
14293	532	6	necessary	necessary	JJ
14293	532	7	for	for	IN
14293	532	8	a	a	DT
14293	532	9	cheese	cheese	NN
14293	532	10	that	that	WDT
14293	532	11	should	should	MD
14293	532	12	melt	melt	VB
14293	532	13	by	by	IN
14293	532	14	itself	-PRON-	PRP
14293	532	15	.	.	.
14293	532	16	)	)	-RRB-
14293	533	1	The	the	DT
14293	533	2	two	two	CD
14293	533	3	principal	principal	JJ
14293	533	4	ingredients	ingredient	NNS
14293	533	5	are	be	VBP
14293	533	6	melted	melt	VBN
14293	533	7	smoothly	smoothly	RB
14293	533	8	together	together	RB
14293	533	9	and	and	CC
14293	533	10	kept	keep	VBD
14293	533	11	from	from	IN
14293	533	12	curdling	curdle	VBG
14293	533	13	by	by	IN
14293	533	14	stirring	stir	VBG
14293	533	15	steadily	steadily	RB
14293	533	16	in	in	IN
14293	533	17	one	one	CD
14293	533	18	direction	direction	NN
14293	533	19	only	only	RB
14293	533	20	,	,	,
14293	533	21	over	over	IN
14293	533	22	an	an	DT
14293	533	23	even	even	JJ
14293	533	24	heat	heat	NN
14293	533	25	.	.	.
14293	534	1	The	the	DT
14293	534	2	spoon	spoon	NN
14293	534	3	used	use	VBN
14293	534	4	should	should	MD
14293	534	5	be	be	VB
14293	534	6	of	of	IN
14293	534	7	hard	hard	JJ
14293	534	8	wood	wood	NN
14293	534	9	,	,	,
14293	534	10	sterling	sterling	NN
14293	534	11	silver	silver	NN
14293	534	12	or	or	CC
14293	534	13	porcelain	porcelain	NN
14293	534	14	.	.	.
14293	535	1	Never	never	RB
14293	535	2	use	use	VB
14293	535	3	tin	tin	NN
14293	535	4	,	,	,
14293	535	5	aluminum	aluminum	NN
14293	535	6	or	or	CC
14293	535	7	soft	soft	JJ
14293	535	8	metal	metal	NN
14293	535	9	--	--	:
14293	535	10	the	the	DT
14293	535	11	taste	taste	NN
14293	535	12	may	may	MD
14293	535	13	come	come	VB
14293	535	14	off	off	RP
14293	535	15	to	to	TO
14293	535	16	taint	taint	VB
14293	535	17	the	the	DT
14293	535	18	job	job	NN
14293	535	19	.	.	.
14293	536	1	Be	be	VB
14293	536	2	sure	sure	JJ
14293	536	3	the	the	DT
14293	536	4	liquid	liquid	NN
14293	536	5	is	be	VBZ
14293	536	6	at	at	IN
14293	536	7	room	room	NN
14293	536	8	temperature	temperature	NN
14293	536	9	,	,	,
14293	536	10	or	or	CC
14293	536	11	warmer	warm	JJR
14293	536	12	,	,	,
14293	536	13	and	and	CC
14293	536	14	add	add	VB
14293	536	15	it	-PRON-	PRP
14293	536	16	gradually	gradually	RB
14293	536	17	,	,	,
14293	536	18	without	without	IN
14293	536	19	interrupting	interrupt	VBG
14293	536	20	the	the	DT
14293	536	21	stirring	stirring	NN
14293	536	22	.	.	.
14293	537	1	Do	do	VB
14293	537	2	not	not	RB
14293	537	3	let	let	VB
14293	537	4	it	-PRON-	PRP
14293	537	5	come	come	VB
14293	537	6	to	to	IN
14293	537	7	the	the	DT
14293	537	8	bubbling	bubbling	NN
14293	537	9	point	point	NN
14293	537	10	,	,	,
14293	537	11	and	and	CC
14293	537	12	never	never	RB
14293	537	13	let	let	VB
14293	537	14	it	-PRON-	PRP
14293	537	15	boil	boil	VB
14293	537	16	.	.	.
14293	538	1	Add	add	VB
14293	538	2	seasonings	seasoning	NNS
14293	538	3	only	only	RB
14293	538	4	when	when	WRB
14293	538	5	the	the	DT
14293	538	6	cheese	cheese	NN
14293	538	7	is	be	VBZ
14293	538	8	melted	melt	VBN
14293	538	9	,	,	,
14293	538	10	which	which	WDT
14293	538	11	will	will	MD
14293	538	12	take	take	VB
14293	538	13	two	two	CD
14293	538	14	or	or	CC
14293	538	15	three	three	CD
14293	538	16	minutes	minute	NNS
14293	538	17	.	.	.
14293	539	1	Then	then	RB
14293	539	2	continue	continue	VB
14293	539	3	to	to	TO
14293	539	4	stir	stir	VB
14293	539	5	in	in	IN
14293	539	6	the	the	DT
14293	539	7	same	same	JJ
14293	539	8	direction	direction	NN
14293	539	9	without	without	IN
14293	539	10	an	an	DT
14293	539	11	instant	instant	NN
14293	539	12	's	's	POS
14293	539	13	letup	letup	NN
14293	539	14	,	,	,
14293	539	15	for	for	IN
14293	539	16	maybe	maybe	RB
14293	539	17	ten	ten	CD
14293	539	18	minutes	minute	NNS
14293	539	19	or	or	CC
14293	539	20	more	more	JJR
14293	539	21	,	,	,
14293	539	22	until	until	IN
14293	539	23	the	the	DT
14293	539	24	Rabbit	Rabbit	NNP
14293	539	25	is	be	VBZ
14293	539	26	smooth	smooth	JJ
14293	539	27	.	.	.
14293	540	1	The	the	DT
14293	540	2	consistency	consistency	NN
14293	540	3	and	and	CC
14293	540	4	velvety	velvety	NN
14293	540	5	smoothness	smoothness	NN
14293	540	6	depend	depend	VBP
14293	540	7	a	a	DT
14293	540	8	good	good	JJ
14293	540	9	deal	deal	NN
14293	540	10	on	on	IN
14293	540	11	whether	whether	IN
14293	540	12	or	or	CC
14293	540	13	not	not	RB
14293	540	14	an	an	DT
14293	540	15	egg	egg	NN
14293	540	16	,	,	,
14293	540	17	or	or	CC
14293	540	18	a	a	DT
14293	540	19	beaten	beat	VBN
14293	540	20	yolk	yolk	NN
14293	540	21	,	,	,
14293	540	22	is	be	VBZ
14293	540	23	added	add	VBN
14293	540	24	.	.	.
14293	541	1	The	the	DT
14293	541	2	hotter	hotter	NN
14293	541	3	the	the	DT
14293	541	4	Rabbit	Rabbit	NNP
14293	541	5	is	be	VBZ
14293	541	6	served	serve	VBN
14293	541	7	,	,	,
14293	541	8	the	the	DT
14293	541	9	better	well	JJR
14293	541	10	.	.	.
14293	542	1	You	-PRON-	PRP
14293	542	2	can	can	MD
14293	542	3	sizzle	sizzle	VB
14293	542	4	the	the	DT
14293	542	5	top	top	NN
14293	542	6	with	with	IN
14293	542	7	a	a	DT
14293	542	8	salamander	salamander	JJ
14293	542	9	or	or	CC
14293	542	10	other	other	JJ
14293	542	11	branding	branding	NN
14293	542	12	iron	iron	NN
14293	542	13	,	,	,
14293	542	14	but	but	CC
14293	542	15	in	in	IN
14293	542	16	any	any	DT
14293	542	17	case	case	NN
14293	542	18	set	set	VBD
14293	542	19	it	-PRON-	PRP
14293	542	20	forth	forth	RB
14293	542	21	as	as	IN
14293	542	22	nearly	nearly	RB
14293	542	23	sizzling	sizzle	VBG
14293	542	24	as	as	IN
14293	542	25	possible	possible	JJ
14293	542	26	,	,	,
14293	542	27	on	on	IN
14293	542	28	toast	toast	NN
14293	542	29	hellishly	hellishly	RB
14293	542	30	hot	hot	RB
14293	542	31	,	,	,
14293	542	32	whether	whether	IN
14293	542	33	it	-PRON-	PRP
14293	542	34	's	be	VBZ
14293	542	35	browned	brown	VBN
14293	542	36	or	or	CC
14293	542	37	buttered	butter	VBN
14293	542	38	on	on	IN
14293	542	39	one	one	CD
14293	542	40	side	side	NN
14293	542	41	or	or	CC
14293	542	42	both	both	DT
14293	542	43	.	.	.
14293	543	1	Give	give	VB
14293	543	2	a	a	DT
14293	543	3	thought	thought	NN
14293	543	4	to	to	IN
14293	543	5	the	the	DT
14293	543	6	sad	sad	JJ
14293	543	7	case	case	NN
14293	543	8	of	of	IN
14293	543	9	the	the	DT
14293	543	10	"	"	``
14293	543	11	little	little	JJ
14293	543	12	dog	dog	NN
14293	543	13	whose	whose	WP$
14293	543	14	name	name	NN
14293	543	15	was	be	VBD
14293	543	16	Rover	Rover	NNP
14293	543	17	,	,	,
14293	543	18	and	and	CC
14293	543	19	when	when	WRB
14293	543	20	he	-PRON-	PRP
14293	543	21	was	be	VBD
14293	543	22	dead	dead	JJ
14293	543	23	he	-PRON-	PRP
14293	543	24	was	be	VBD
14293	543	25	dead	dead	JJ
14293	543	26	all	all	RB
14293	543	27	over	over	RB
14293	543	28	.	.	.
14293	543	29	"	"	''
14293	544	1	Something	something	NN
14293	544	2	very	very	RB
14293	544	3	similar	similar	JJ
14293	544	4	happens	happen	VBZ
14293	544	5	with	with	IN
14293	544	6	a	a	DT
14293	544	7	Rabbit	Rabbit	NNP
14293	544	8	that	that	WDT
14293	544	9	's	be	VBZ
14293	544	10	allowed	allow	VBN
14293	544	11	to	to	TO
14293	544	12	cool	cool	VB
14293	544	13	down	down	RP
14293	544	14	--	--	:
14293	544	15	when	when	WRB
14293	544	16	it	-PRON-	PRP
14293	544	17	's	be	VBZ
14293	544	18	cold	cold	JJ
14293	544	19	it	-PRON-	PRP
14293	544	20	's	be	VBZ
14293	544	21	cold	cold	JJ
14293	544	22	all	all	RB
14293	544	23	over	over	RB
14293	544	24	,	,	,
14293	544	25	and	and	CC
14293	544	26	you	-PRON-	PRP
14293	544	27	ca	can	MD
14293	544	28	n't	not	RB
14293	544	29	resuscitate	resuscitate	VB
14293	544	30	it	-PRON-	PRP
14293	544	31	by	by	IN
14293	544	32	heating	heat	VBG
14293	544	33	.	.	.
14293	545	1	BASIC	BASIC	NNP
14293	545	2	WELSH	WELSH	NNP
14293	545	3	RABBIT	RABBIT	NNP
14293	545	4	No	no	NN
14293	545	5	.	.	.
14293	546	1	1	1	CD
14293	546	2	(	(	-LRB-
14293	546	3	with	with	IN
14293	546	4	beer	beer	NN
14293	546	5	)	)	-RRB-
14293	546	6	2	2	CD
14293	546	7	tablespoons	tablespoon	NNS
14293	546	8	butter	butter	NN
14293	546	9	3	3	CD
14293	546	10	cups	cup	NNS
14293	546	11	grated	grate	VBD
14293	546	12	old	old	JJ
14293	546	13	Cheddar	Cheddar	NNP
14293	546	14	1/2	1/2	CD
14293	546	15	teaspoon	teaspoon	NN
14293	546	16	English	English	NNP
14293	546	17	dry	dry	JJ
14293	546	18	mustard	mustard	NN
14293	546	19	1/2	1/2	CD
14293	546	20	teaspoon	teaspoon	NN
14293	546	21	salt	salt	NN
14293	546	22	A	a	DT
14293	546	23	dash	dash	NN
14293	546	24	of	of	IN
14293	546	25	cayenne	cayenne	NN
14293	546	26	1	1	CD
14293	546	27	teaspoon	teaspoon	NN
14293	546	28	Worcestershire	Worcestershire	NNP
14293	546	29	sauce	sauce	NN
14293	546	30	2	2	CD
14293	546	31	egg	egg	NN
14293	546	32	yolks	yolk	NNS
14293	546	33	,	,	,
14293	546	34	lightly	lightly	RB
14293	546	35	beaten	beat	VBN
14293	546	36	with	with	IN
14293	546	37	1/2	1/2	CD
14293	546	38	cup	cup	NN
14293	546	39	light	light	JJ
14293	546	40	beer	beer	NN
14293	546	41	or	or	CC
14293	546	42	ale	ale	VBP
14293	546	43	4	4	CD
14293	546	44	slices	slice	NNS
14293	546	45	hot	hot	JJ
14293	546	46	buttered	butter	VBN
14293	546	47	toast	toast	NN
14293	546	48	Over	over	IN
14293	546	49	boiling	boil	VBG
14293	546	50	water	water	NN
14293	546	51	melt	melt	NN
14293	546	52	butter	butter	NN
14293	546	53	and	and	CC
14293	546	54	cheese	cheese	NN
14293	546	55	together	together	RB
14293	546	56	,	,	,
14293	546	57	stirring	stir	VBG
14293	546	58	steadily	steadily	RB
14293	546	59	with	with	IN
14293	546	60	a	a	DT
14293	546	61	wooden	wooden	JJ
14293	546	62	(	(	-LRB-
14293	546	63	or	or	CC
14293	546	64	other	other	JJ
14293	546	65	tasteless	tasteless	JJ
14293	546	66	)	)	-RRB-
14293	546	67	spoon	spoon	VB
14293	546	68	in	in	IN
14293	546	69	one	one	CD
14293	546	70	direction	direction	NN
14293	546	71	only	only	RB
14293	546	72	.	.	.
14293	547	1	Add	add	VB
14293	547	2	seasonings	seasoning	NNS
14293	547	3	and	and	CC
14293	547	4	do	do	VBP
14293	547	5	not	not	RB
14293	547	6	interrupt	interrupt	VB
14293	547	7	your	-PRON-	PRP$
14293	547	8	rhythmic	rhythmic	JJ
14293	547	9	stirring	stirring	NN
14293	547	10	,	,	,
14293	547	11	as	as	IN
14293	547	12	you	-PRON-	PRP
14293	547	13	pour	pour	VBP
14293	547	14	in	in	IN
14293	547	15	a	a	DT
14293	547	16	bit	bit	NN
14293	547	17	at	at	IN
14293	547	18	a	a	DT
14293	547	19	time	time	NN
14293	547	20	of	of	IN
14293	547	21	the	the	DT
14293	547	22	beer	beer	NN
14293	547	23	-	-	HYPH
14293	547	24	and	and	CC
14293	547	25	-	-	HYPH
14293	547	26	egg	egg	NN
14293	547	27	mixture	mixture	NN
14293	547	28	until	until	IN
14293	547	29	it	-PRON-	PRP
14293	547	30	's	be	VBZ
14293	547	31	all	all	DT
14293	547	32	used	use	VBN
14293	547	33	up	up	RP
14293	547	34	.	.	.
14293	548	1	It	-PRON-	PRP
14293	548	2	may	may	MD
14293	548	3	take	take	VB
14293	548	4	many	many	JJ
14293	548	5	minutes	minute	NNS
14293	548	6	of	of	IN
14293	548	7	constant	constant	JJ
14293	548	8	stirring	stirring	NN
14293	548	9	to	to	TO
14293	548	10	achieve	achieve	VB
14293	548	11	the	the	DT
14293	548	12	essential	essential	JJ
14293	548	13	creamy	creamy	JJ
14293	548	14	thickness	thickness	NN
14293	548	15	and	and	CC
14293	548	16	then	then	RB
14293	548	17	some	some	DT
14293	548	18	more	more	RBR
14293	548	19	to	to	TO
14293	548	20	slick	slick	VB
14293	548	21	it	-PRON-	PRP
14293	548	22	out	out	RP
14293	548	23	as	as	RB
14293	548	24	smooth	smooth	JJ
14293	548	25	as	as	IN
14293	548	26	velvet	velvet	NNS
14293	548	27	.	.	.
14293	549	1	Keep	keep	VB
14293	549	2	it	-PRON-	PRP
14293	549	3	piping	pipe	VBG
14293	549	4	hot	hot	JJ
14293	549	5	but	but	CC
14293	549	6	do	do	VBP
14293	549	7	n't	not	RB
14293	549	8	let	let	VB
14293	549	9	it	-PRON-	PRP
14293	549	10	bubble	bubble	VB
14293	549	11	,	,	,
14293	549	12	for	for	IN
14293	549	13	a	a	DT
14293	549	14	boiled	boil	VBN
14293	549	15	Rabbit	Rabbit	NNP
14293	549	16	is	be	VBZ
14293	549	17	a	a	DT
14293	549	18	spoiled	spoiled	JJ
14293	549	19	Rabbit	Rabbit	NNP
14293	549	20	.	.	.
14293	550	1	Only	only	RB
14293	550	2	unremitting	unremitte	VBG
14293	550	3	stirring	stirring	NN
14293	550	4	(	(	-LRB-
14293	550	5	and	and	CC
14293	550	6	the	the	DT
14293	550	7	best	good	JJS
14293	550	8	of	of	IN
14293	550	9	cheese	cheese	NN
14293	550	10	)	)	-RRB-
14293	550	11	will	will	MD
14293	550	12	keep	keep	VB
14293	550	13	it	-PRON-	PRP
14293	550	14	from	from	IN
14293	550	15	curdling	curdle	VBG
14293	550	16	,	,	,
14293	550	17	getting	get	VBG
14293	550	18	stringy	stringy	NN
14293	550	19	or	or	CC
14293	550	20	rubbery	rubbery	NN
14293	550	21	.	.	.
14293	551	1	Pour	pour	VB
14293	551	2	the	the	DT
14293	551	3	Rabbit	rabbit	NN
14293	551	4	generously	generously	RB
14293	551	5	over	over	IN
14293	551	6	crisp	crisp	JJ
14293	551	7	,	,	,
14293	551	8	freshly	freshly	RB
14293	551	9	buttered	butter	VBN
14293	551	10	toast	toast	NN
14293	551	11	and	and	CC
14293	551	12	serve	serve	VB
14293	551	13	instantly	instantly	RB
14293	551	14	on	on	IN
14293	551	15	hot	hot	JJ
14293	551	16	plates	plate	NNS
14293	551	17	.	.	.
14293	552	1	Usually	usually	RB
14293	552	2	crusts	crust	NNS
14293	552	3	are	be	VBP
14293	552	4	cut	cut	VBN
14293	552	5	off	off	RP
14293	552	6	the	the	DT
14293	552	7	bread	bread	NN
14293	552	8	before	before	IN
14293	552	9	toasting	toast	VBG
14293	552	10	,	,	,
14293	552	11	and	and	CC
14293	552	12	some	some	DT
14293	552	13	aesthetes	aesthete	NNS
14293	552	14	toast	toast	VBP
14293	552	15	one	one	CD
14293	552	16	side	side	NN
14293	552	17	only	only	RB
14293	552	18	,	,	,
14293	552	19	spreading	spread	VBG
14293	552	20	the	the	DT
14293	552	21	toasted	toasted	JJ
14293	552	22	side	side	NN
14293	552	23	with	with	IN
14293	552	24	cold	cold	JJ
14293	552	25	butter	butter	NN
14293	552	26	for	for	IN
14293	552	27	taste	taste	NN
14293	552	28	contrast	contrast	NN
14293	552	29	.	.	.
14293	553	1	Lay	lay	VB
14293	553	2	the	the	DT
14293	553	3	toast	toast	NN
14293	553	4	on	on	IN
14293	553	5	the	the	DT
14293	553	6	hot	hot	JJ
14293	553	7	plate	plate	NN
14293	553	8	,	,	,
14293	553	9	buttered	butter	VBD
14293	553	10	side	side	NN
14293	553	11	down	down	RB
14293	553	12	,	,	,
14293	553	13	and	and	CC
14293	553	14	pour	pour	VB
14293	553	15	the	the	DT
14293	553	16	Rabbit	rabbit	NN
14293	553	17	over	over	IN
14293	553	18	the	the	DT
14293	553	19	porous	porous	JJ
14293	553	20	untoasted	untoasted	JJ
14293	553	21	side	side	NN
14293	553	22	so	so	IN
14293	553	23	it	-PRON-	PRP
14293	553	24	can	can	MD
14293	553	25	soak	soak	VB
14293	553	26	in	in	RP
14293	553	27	.	.	.
14293	554	1	(	(	-LRB-
14293	554	2	This	this	DT
14293	554	3	is	be	VBZ
14293	554	4	recommended	recommend	VBN
14293	554	5	in	in	IN
14293	554	6	Lady	Lady	NNP
14293	554	7	Llanover	Llanover	NNP
14293	554	8	's	's	POS
14293	554	9	recipe	recipe	NN
14293	554	10	,	,	,
14293	554	11	which	which	WDT
14293	554	12	appears	appear	VBZ
14293	554	13	on	on	IN
14293	554	14	page	page	NN
14293	554	15	52	52	CD
14293	554	16	of	of	IN
14293	554	17	this	this	DT
14293	554	18	book	book	NN
14293	554	19	.	.	.
14293	554	20	)	)	-RRB-
14293	555	1	Although	although	IN
14293	555	2	the	the	DT
14293	555	3	original	original	JJ
14293	555	4	bread	bread	NN
14293	555	5	for	for	IN
14293	555	6	Rabbit	Rabbit	NNP
14293	555	7	toast	toast	NN
14293	555	8	was	be	VBD
14293	555	9	white	white	JJ
14293	555	10	,	,	,
14293	555	11	there	there	EX
14293	555	12	is	be	VBZ
14293	555	13	now	now	RB
14293	555	14	no	no	DT
14293	555	15	limit	limit	NN
14293	555	16	in	in	IN
14293	555	17	choice	choice	NN
14293	555	18	among	among	IN
14293	555	19	whole	whole	JJ
14293	555	20	wheat	wheat	NN
14293	555	21	,	,	,
14293	555	22	graham	graham	NNP
14293	555	23	,	,	,
14293	555	24	rolls	rolls	NNP
14293	555	25	,	,	,
14293	555	26	muffins	muffin	NNS
14293	555	27	,	,	,
14293	555	28	buns	bun	NNS
14293	555	29	,	,	,
14293	555	30	croutons	crouton	NNS
14293	555	31	and	and	CC
14293	555	32	crackers	cracker	NNS
14293	555	33	,	,	,
14293	555	34	to	to	IN
14293	555	35	infinity	infinity	NN
14293	555	36	.	.	.
14293	556	1	No	no	UH
14293	556	2	.	.	.
14293	557	1	2	2	LS
14293	557	2	(	(	-LRB-
14293	557	3	with	with	IN
14293	557	4	milk	milk	NN
14293	557	5	)	)	-RRB-
14293	557	6	For	for	IN
14293	557	7	a	a	DT
14293	557	8	rich	rich	JJ
14293	557	9	milk	milk	NN
14293	557	10	Rabbit	Rabbit	NNP
14293	557	11	use	use	NN
14293	557	12	1/2	1/2	CD
14293	557	13	cup	cup	NN
14293	557	14	thin	thin	JJ
14293	557	15	cream	cream	NN
14293	557	16	,	,	,
14293	557	17	evaporated	evaporate	VBN
14293	557	18	milk	milk	NN
14293	557	19	,	,	,
14293	557	20	whole	whole	JJ
14293	557	21	milk	milk	NN
14293	557	22	or	or	CC
14293	557	23	buttermilk	buttermilk	NN
14293	557	24	,	,	,
14293	557	25	instead	instead	RB
14293	557	26	of	of	IN
14293	557	27	beer	beer	NN
14293	557	28	as	as	IN
14293	557	29	in	in	IN
14293	557	30	No	no	UH
14293	557	31	.	.	.
14293	558	1	1	1	LS
14293	558	2	.	.	.
14293	559	1	Then	then	RB
14293	559	2	,	,	,
14293	559	3	to	to	TO
14293	559	4	keep	keep	VB
14293	559	5	everything	everything	NN
14293	559	6	bland	bland	JJ
14293	559	7	,	,	,
14293	559	8	cut	cut	VB
14293	559	9	down	down	RP
14293	559	10	the	the	DT
14293	559	11	mustard	mustard	NN
14293	559	12	by	by	IN
14293	559	13	half	half	NN
14293	559	14	or	or	CC
14293	559	15	leave	leave	VB
14293	559	16	it	-PRON-	PRP
14293	559	17	out	out	RP
14293	559	18	,	,	,
14293	559	19	and	and	CC
14293	559	20	use	use	VB
14293	559	21	paprika	paprika	NNS
14293	559	22	in	in	IN
14293	559	23	place	place	NN
14293	559	24	of	of	IN
14293	559	25	cayenne	cayenne	NN
14293	559	26	.	.	.
14293	560	1	As	as	IN
14293	560	2	in	in	IN
14293	560	3	No	no	UH
14293	560	4	.	.	.
14293	561	1	1	1	CD
14293	561	2	,	,	,
14293	561	3	the	the	DT
14293	561	4	use	use	NN
14293	561	5	of	of	IN
14293	561	6	Worcestershire	Worcestershire	NNP
14293	561	7	sauce	sauce	NN
14293	561	8	is	be	VBZ
14293	561	9	optional	optional	JJ
14293	561	10	,	,	,
14293	561	11	although	although	IN
14293	561	12	our	-PRON-	PRP$
14293	561	13	feeling	feeling	NN
14293	561	14	is	be	VBZ
14293	561	15	that	that	IN
14293	561	16	any	any	DT
14293	561	17	spirited	spirited	JJ
14293	561	18	Rabbit	Rabbit	NNP
14293	561	19	would	would	MD
14293	561	20	resent	resent	VB
14293	561	21	its	-PRON-	PRP$
14293	561	22	being	be	VBG
14293	561	23	left	leave	VBN
14293	561	24	out	out	RP
14293	561	25	.	.	.
14293	562	1	Either	either	CC
14293	562	2	of	of	IN
14293	562	3	these	these	DT
14293	562	4	basic	basic	JJ
14293	562	5	recipes	recipe	NNS
14293	562	6	can	can	MD
14293	562	7	be	be	VB
14293	562	8	made	make	VBN
14293	562	9	without	without	IN
14293	562	10	eggs	egg	NNS
14293	562	11	,	,	,
14293	562	12	and	and	CC
14293	562	13	more	more	RBR
14293	562	14	cheaply	cheaply	RB
14293	562	15	,	,	,
14293	562	16	although	although	IN
14293	562	17	the	the	DT
14293	562	18	beaten	beaten	JJ
14293	562	19	egg	egg	NN
14293	562	20	is	be	VBZ
14293	562	21	a	a	DT
14293	562	22	guarantee	guarantee	NN
14293	562	23	against	against	IN
14293	562	24	stringiness	stringiness	NN
14293	562	25	.	.	.
14293	563	1	When	when	WRB
14293	563	2	the	the	DT
14293	563	3	egg	egg	NN
14293	563	4	is	be	VBZ
14293	563	5	missing	miss	VBG
14293	563	6	,	,	,
14293	563	7	we	-PRON-	PRP
14293	563	8	are	be	VBP
14293	563	9	sad	sad	JJ
14293	563	10	to	to	TO
14293	563	11	record	record	VB
14293	563	12	that	that	IN
14293	563	13	a	a	DT
14293	563	14	teaspoon	teaspoon	NN
14293	563	15	or	or	CC
14293	563	16	so	so	RB
14293	563	17	of	of	IN
14293	563	18	cornstarch	cornstarch	NN
14293	563	19	generally	generally	RB
14293	563	20	takes	take	VBZ
14293	563	21	its	-PRON-	PRP$
14293	563	22	place	place	NN
14293	563	23	.	.	.
14293	564	1	Rabbiteers	rabbiteer	NNS
14293	564	2	are	be	VBP
14293	564	3	of	of	IN
14293	564	4	two	two	CD
14293	564	5	minds	mind	NNS
14293	564	6	about	about	IN
14293	564	7	fast	fast	JJ
14293	564	8	and	and	CC
14293	564	9	slow	slow	JJ
14293	564	10	heating	heating	NN
14293	564	11	and	and	CC
14293	564	12	stirring	stirring	NN
14293	564	13	,	,	,
14293	564	14	so	so	RB
14293	564	15	you	-PRON-	PRP
14293	564	16	'll	will	MD
14293	564	17	have	have	VB
14293	564	18	to	to	TO
14293	564	19	adjust	adjust	VB
14293	564	20	that	that	DT
14293	564	21	to	to	IN
14293	564	22	your	-PRON-	PRP$
14293	564	23	own	own	JJ
14293	564	24	experience	experience	NN
14293	564	25	and	and	CC
14293	564	26	rhythm	rhythm	NN
14293	564	27	.	.	.
14293	565	1	As	as	IN
14293	565	2	a	a	DT
14293	565	3	rule	rule	NN
14293	565	4	,	,	,
14293	565	5	the	the	DT
14293	565	6	heat	heat	NN
14293	565	7	is	be	VBZ
14293	565	8	reduced	reduce	VBN
14293	565	9	when	when	WRB
14293	565	10	the	the	DT
14293	565	11	cheese	cheese	NN
14293	565	12	is	be	VBZ
14293	565	13	almost	almost	RB
14293	565	14	melted	melt	VBN
14293	565	15	,	,	,
14293	565	16	and	and	CC
14293	565	17	speed	speed	NN
14293	565	18	of	of	IN
14293	565	19	stirring	stir	VBG
14293	565	20	slows	slow	NNS
14293	565	21	when	when	WRB
14293	565	22	the	the	DT
14293	565	23	eggs	egg	NNS
14293	565	24	and	and	CC
14293	565	25	last	last	JJ
14293	565	26	ingredients	ingredient	NNS
14293	565	27	go	go	VBP
14293	565	28	in	in	RB
14293	565	29	.	.	.
14293	566	1	Many	many	JJ
14293	566	2	moderns	modern	NNS
14293	566	3	who	who	WP
14293	566	4	have	have	VBP
14293	566	5	found	find	VBN
14293	566	6	that	that	IN
14293	566	7	monosodium	monosodium	NN
14293	566	8	glutamate	glutamate	NN
14293	566	9	steps	step	VBZ
14293	566	10	up	up	RP
14293	566	11	the	the	DT
14293	566	12	flavor	flavor	NN
14293	566	13	of	of	IN
14293	566	14	natural	natural	JJ
14293	566	15	cheese	cheese	NN
14293	566	16	,	,	,
14293	566	17	put	put	VBD
14293	566	18	it	-PRON-	PRP
14293	566	19	in	in	RP
14293	566	20	at	at	IN
14293	566	21	the	the	DT
14293	566	22	start	start	NN
14293	566	23	,	,	,
14293	566	24	using	use	VBG
14293	566	25	one	one	CD
14293	566	26	-	-	HYPH
14293	566	27	half	half	NN
14293	566	28	teaspoon	teaspoon	NN
14293	566	29	for	for	IN
14293	566	30	each	each	DT
14293	566	31	cup	cup	NN
14293	566	32	of	of	IN
14293	566	33	grated	grate	VBN
14293	566	34	Cheddar	Cheddar	NNP
14293	566	35	.	.	.
14293	567	1	When	when	WRB
14293	567	2	it	-PRON-	PRP
14293	567	3	comes	come	VBZ
14293	567	4	to	to	IN
14293	567	5	pepper	pepper	NN
14293	567	6	you	-PRON-	PRP
14293	567	7	are	be	VBP
14293	567	8	fancy	fancy	JJ
14293	567	9	-	-	HYPH
14293	567	10	free	free	JJ
14293	567	11	.	.	.
14293	568	1	As	as	IN
14293	568	2	both	both	DT
14293	568	3	black	black	JJ
14293	568	4	and	and	CC
14293	568	5	white	white	JJ
14293	568	6	pepper	pepper	NN
14293	568	7	are	be	VBP
14293	568	8	now	now	RB
14293	568	9	held	hold	VBN
14293	568	10	in	in	IN
14293	568	11	almost	almost	RB
14293	568	12	equal	equal	JJ
14293	568	13	esteem	esteem	NN
14293	568	14	,	,	,
14293	568	15	you	-PRON-	PRP
14293	568	16	might	may	MD
14293	568	17	equip	equip	VB
14293	568	18	your	-PRON-	PRP$
14293	568	19	hutch	hutch	NN
14293	568	20	with	with	IN
14293	568	21	twin	twin	JJ
14293	568	22	hand	hand	NN
14293	568	23	-	-	HYPH
14293	568	24	mills	mill	NNS
14293	568	25	to	to	TO
14293	568	26	do	do	VB
14293	568	27	the	the	DT
14293	568	28	grinding	grind	VBG
14293	568	29	fresh	fresh	JJ
14293	568	30	,	,	,
14293	568	31	for	for	IN
14293	568	32	this	this	DT
14293	568	33	is	be	VBZ
14293	568	34	always	always	RB
14293	568	35	worth	worth	JJ
14293	568	36	the	the	DT
14293	568	37	trouble	trouble	NN
14293	568	38	.	.	.
14293	569	1	Tabasco	Tabasco	NNP
14293	569	2	sauce	sauce	NN
14293	569	3	is	be	VBZ
14293	569	4	little	little	RB
14293	569	5	used	use	VBN
14293	569	6	and	and	CC
14293	569	7	needs	need	VBZ
14293	569	8	a	a	DT
14293	569	9	cautious	cautious	JJ
14293	569	10	hand	hand	NN
14293	569	11	,	,	,
14293	569	12	but	but	CC
14293	569	13	some	some	DT
14293	569	14	addicts	addict	NNS
14293	569	15	ca	can	MD
14293	569	16	n't	not	RB
14293	569	17	leave	leave	VB
14293	569	18	it	-PRON-	PRP
14293	569	19	out	out	RP
14293	569	20	any	any	DT
14293	569	21	more	more	RBR
14293	569	22	than	than	IN
14293	569	23	they	-PRON-	PRP
14293	569	24	can	can	MD
14293	569	25	swear	swear	VB
14293	569	26	off	off	RP
14293	569	27	the	the	DT
14293	569	28	Worcestershire	Worcestershire	NNP
14293	569	29	.	.	.
14293	570	1	The	the	DT
14293	570	2	school	school	NN
14293	570	3	that	that	WDT
14293	570	4	plumps	plump	VBZ
14293	570	5	for	for	IN
14293	570	6	malty	malty	NN
14293	570	7	Rabbits	Rabbits	NNPS
14293	570	8	and	and	CC
14293	570	9	the	the	DT
14293	570	10	other	other	JJ
14293	570	11	that	that	WDT
14293	570	12	goes	go	VBZ
14293	570	13	for	for	IN
14293	570	14	milky	milky	JJ
14293	570	15	ones	one	NNS
14293	570	16	are	be	VBP
14293	570	17	equally	equally	RB
14293	570	18	emphatic	emphatic	JJ
14293	570	19	in	in	IN
14293	570	20	their	-PRON-	PRP$
14293	570	21	choice	choice	NN
14293	570	22	.	.	.
14293	571	1	So	so	RB
14293	571	2	let	let	VB
14293	571	3	us	-PRON-	PRP
14293	571	4	consider	consider	VB
14293	571	5	the	the	DT
14293	571	6	compromise	compromise	NN
14293	571	7	of	of	IN
14293	571	8	our	-PRON-	PRP$
14293	571	9	old	old	JJ
14293	571	10	friend	friend	NN
14293	571	11	Frederick	Frederick	NNP
14293	571	12	Philip	Philip	NNP
14293	571	13	Stieff	Stieff	NNP
14293	571	14	,	,	,
14293	571	15	the	the	DT
14293	571	16	Baltimore	Baltimore	NNP
14293	571	17	_	_	NNP
14293	571	18	homme	homme	NNP
14293	571	19	de	de	NNP
14293	571	20	bouche	bouche	NNP
14293	571	21	_	_	NNP
14293	571	22	,	,	,
14293	571	23	as	as	IN
14293	571	24	he	-PRON-	PRP
14293	571	25	set	set	VBD
14293	571	26	it	-PRON-	PRP
14293	571	27	forth	forth	RB
14293	571	28	for	for	IN
14293	571	29	us	us	NNP
14293	571	30	years	year	NNS
14293	571	31	ago	ago	RB
14293	571	32	in	in	IN
14293	571	33	_	_	NNP
14293	571	34	10,000	10,000	CD
14293	571	35	Snacks	Snacks	NNPS
14293	571	36	_	_	NNP
14293	571	37	:	:	:
14293	571	38	"	"	``
14293	571	39	The	the	DT
14293	571	40	idea	idea	NN
14293	571	41	of	of	IN
14293	571	42	cooking	cook	VBG
14293	571	43	a	a	DT
14293	571	44	Rabbit	Rabbit	NNP
14293	571	45	with	with	IN
14293	571	46	beer	beer	NN
14293	571	47	is	be	VBZ
14293	571	48	an	an	DT
14293	571	49	exploded	exploded	JJ
14293	571	50	and	and	CC
14293	571	51	dangerous	dangerous	JJ
14293	571	52	theory	theory	NN
14293	571	53	.	.	.
14293	572	1	Tap	tap	VB
14293	572	2	your	-PRON-	PRP$
14293	572	3	keg	keg	NN
14293	572	4	or	or	CC
14293	572	5	open	open	VB
14293	572	6	your	-PRON-	PRP$
14293	572	7	case	case	NN
14293	572	8	of	of	IN
14293	572	9	ale	ale	NN
14293	572	10	or	or	CC
14293	572	11	beer	beer	NN
14293	572	12	and	and	CC
14293	572	13	serve	serve	VB
14293	572	14	_	_	NNP
14293	572	15	with	with	IN
14293	572	16	_	_	NNP
14293	572	17	,	,	,
14293	572	18	not	not	RB
14293	572	19	in	in	IN
14293	572	20	your	-PRON-	PRP$
14293	572	21	Rabbit	rabbit	NN
14293	572	22	.	.	.
14293	572	23	"	"	''
14293	573	1	The	the	DT
14293	573	2	Stieff	Stieff	NNP
14293	573	3	Recipe	Recipe	NNP
14293	573	4	BASIC	BASIC	NNP
14293	573	5	MILK	milk	NN
14293	573	6	RABBIT	RABBIT	NNP
14293	573	7	(	(	-LRB-
14293	573	8	_	_	NNP
14293	573	9	completely	completely	RB
14293	573	10	surrounded	surround	VBN
14293	573	11	by	by	IN
14293	573	12	a	a	DT
14293	573	13	lake	lake	NN
14293	573	14	of	of	IN
14293	573	15	malt	malt	NN
14293	573	16	beverages	beverage	NNS
14293	573	17	_	_	NNP
14293	573	18	)	)	-RRB-
14293	573	19	2	2	CD
14293	573	20	cups	cup	NNS
14293	573	21	grated	grate	VBD
14293	573	22	sharp	sharp	JJ
14293	573	23	cheese	cheese	NN
14293	573	24	3	3	CD
14293	573	25	heaping	heap	VBG
14293	573	26	tablespoons	tablespoon	NNS
14293	573	27	butter	butter	NN
14293	573	28	1	1	CD
14293	573	29	-	-	SYM
14293	573	30	1/2	1/2	CD
14293	573	31	cups	cup	NNS
14293	573	32	milk	milk	VBP
14293	573	33	4	4	CD
14293	573	34	eggs	egg	NNS
14293	573	35	1	1	CD
14293	573	36	heaping	heaping	NN
14293	573	37	tablespoon	tablespoon	NN
14293	573	38	mustard	mustard	NN
14293	573	39	2	2	CD
14293	573	40	teaspoons	teaspoon	NNS
14293	573	41	Worcestershire	Worcestershire	NNP
14293	573	42	sauce	sauce	NN
14293	573	43	Pepper	pepper	NN
14293	573	44	,	,	,
14293	573	45	salt	salt	NN
14293	573	46	and	and	CC
14293	573	47	paprika	paprika	NNS
14293	573	48	to	to	TO
14293	573	49	taste	taste	VB
14293	573	50	--	--	:
14293	573	51	then	then	RB
14293	573	52	add	add	VB
14293	573	53	more	more	JJR
14293	573	54	of	of	IN
14293	573	55	each	each	DT
14293	573	56	.	.	.
14293	574	1	Grease	grease	VB
14293	574	2	well	well	RB
14293	574	3	with	with	IN
14293	574	4	butter	butter	NN
14293	574	5	the	the	DT
14293	574	6	interior	interior	NN
14293	574	7	of	of	IN
14293	574	8	your	-PRON-	PRP$
14293	574	9	double	double	JJ
14293	574	10	boiler	boiler	NN
14293	574	11	so	so	IN
14293	574	12	that	that	IN
14293	574	13	no	no	DT
14293	574	14	hard	hard	JJ
14293	574	15	particles	particle	NNS
14293	574	16	of	of	IN
14293	574	17	cheese	cheese	NN
14293	574	18	will	will	MD
14293	574	19	form	form	VB
14293	574	20	in	in	IN
14293	574	21	the	the	DT
14293	574	22	mixture	mixture	NN
14293	574	23	later	later	RB
14293	574	24	and	and	CC
14293	574	25	contribute	contribute	VB
14293	574	26	undesirable	undesirable	JJ
14293	574	27	lumps	lump	NNS
14293	574	28	.	.	.
14293	575	1	Put	put	JJ
14293	575	2	cheese	cheese	NN
14293	575	3	,	,	,
14293	575	4	well	well	RB
14293	575	5	-	-	HYPH
14293	575	6	grated	grate	VBN
14293	575	7	,	,	,
14293	575	8	into	into	IN
14293	575	9	the	the	DT
14293	575	10	double	double	JJ
14293	575	11	boiler	boiler	NN
14293	575	12	and	and	CC
14293	575	13	add	add	VB
14293	575	14	butter	butter	NN
14293	575	15	and	and	CC
14293	575	16	milk	milk	NN
14293	575	17	.	.	.
14293	576	1	From	from	IN
14293	576	2	this	this	DT
14293	576	3	point	point	NN
14293	576	4	vigorous	vigorous	JJ
14293	576	5	stirring	stirring	NN
14293	576	6	should	should	MD
14293	576	7	be	be	VB
14293	576	8	indulged	indulge	VBN
14293	576	9	in	in	IN
14293	576	10	until	until	IN
14293	576	11	Rabbit	Rabbit	NNP
14293	576	12	is	be	VBZ
14293	576	13	ready	ready	JJ
14293	576	14	for	for	IN
14293	576	15	serving	serve	VBG
14293	576	16	.	.	.
14293	577	1	Prepare	prepare	VB
14293	577	2	a	a	DT
14293	577	3	mixture	mixture	NN
14293	577	4	of	of	IN
14293	577	5	Worcestershire	Worcestershire	NNP
14293	577	6	sauce	sauce	NN
14293	577	7	,	,	,
14293	577	8	mustard	mustard	NN
14293	577	9	,	,	,
14293	577	10	pepper	pepper	NN
14293	577	11	,	,	,
14293	577	12	salt	salt	NN
14293	577	13	and	and	CC
14293	577	14	paprika	paprika	NNS
14293	577	15	.	.	.
14293	578	1	These	these	DT
14293	578	2	should	should	MD
14293	578	3	be	be	VB
14293	578	4	beaten	beat	VBN
14293	578	5	until	until	IN
14293	578	6	light	light	NN
14293	578	7	and	and	CC
14293	578	8	then	then	RB
14293	578	9	slowly	slowly	RB
14293	578	10	poured	pour	VBD
14293	578	11	into	into	IN
14293	578	12	the	the	DT
14293	578	13	double	double	JJ
14293	578	14	boiler	boiler	NN
14293	578	15	.	.	.
14293	579	1	Nothing	nothing	NN
14293	579	2	now	now	RB
14293	579	3	remains	remain	VBZ
14293	579	4	to	to	TO
14293	579	5	be	be	VB
14293	579	6	done	do	VBN
14293	579	7	except	except	IN
14293	579	8	to	to	TO
14293	579	9	stir	stir	VB
14293	579	10	and	and	CC
14293	579	11	cook	cook	VB
14293	579	12	down	down	RP
14293	579	13	to	to	IN
14293	579	14	proper	proper	JJ
14293	579	15	consistency	consistency	NN
14293	579	16	over	over	IN
14293	579	17	a	a	DT
14293	579	18	fairly	fairly	RB
14293	579	19	slow	slow	JJ
14293	579	20	flame	flame	NN
14293	579	21	.	.	.
14293	580	1	The	the	DT
14293	580	2	finale	finale	NN
14293	580	3	has	have	VBZ
14293	580	4	not	not	RB
14293	580	5	arrived	arrive	VBN
14293	580	6	until	until	IN
14293	580	7	you	-PRON-	PRP
14293	580	8	can	can	MD
14293	580	9	drip	drip	VB
14293	580	10	the	the	DT
14293	580	11	rabbit	rabbit	NN
14293	580	12	from	from	IN
14293	580	13	the	the	DT
14293	580	14	spoon	spoon	NN
14293	580	15	and	and	CC
14293	580	16	spell	spell	VB
14293	580	17	the	the	DT
14293	580	18	word	word	NN
14293	580	19	_	_	NNP
14293	580	20	finis	finis	NNP
14293	580	21	_	_	NNP
14293	580	22	on	on	IN
14293	580	23	the	the	DT
14293	580	24	surface	surface	NN
14293	580	25	.	.	.
14293	581	1	Pour	pour	VB
14293	581	2	over	over	IN
14293	581	3	two	two	CD
14293	581	4	pieces	piece	NNS
14293	581	5	of	of	IN
14293	581	6	toast	toast	NN
14293	581	7	per	per	IN
14293	581	8	plate	plate	NN
14293	581	9	and	and	CC
14293	581	10	send	send	VB
14293	581	11	anyone	anyone	NN
14293	581	12	home	home	RB
14293	581	13	who	who	WP
14293	581	14	does	do	VBZ
14293	581	15	not	not	RB
14293	581	16	attack	attack	VB
14293	581	17	it	-PRON-	PRP
14293	581	18	at	at	IN
14293	581	19	once	once	RB
14293	581	20	.	.	.
14293	582	1	This	this	DT
14293	582	2	is	be	VBZ
14293	582	3	sufficient	sufficient	JJ
14293	582	4	for	for	IN
14293	582	5	six	six	CD
14293	582	6	gourmets	gourmet	NNS
14293	582	7	or	or	CC
14293	582	8	four	four	CD
14293	582	9	gourmands	gourmand	NNS
14293	582	10	.	.	.
14293	583	1	_	_	NNP
14293	583	2	Nota	Nota	NNP
14293	583	3	bene	bene	NN
14293	583	4	_	_	NNP
14293	583	5	:	:	:
14293	583	6	A	A	NNP
14293	583	7	Welsh	Welsh	NNP
14293	583	8	Rabbit	Rabbit	NNP
14293	583	9	,	,	,
14293	583	10	to	to	TO
14293	583	11	be	be	VB
14293	583	12	a	a	DT
14293	583	13	success	success	NN
14293	583	14	,	,	,
14293	583	15	should	should	MD
14293	583	16	never	never	RB
14293	583	17	be	be	VB
14293	583	18	of	of	IN
14293	583	19	the	the	DT
14293	583	20	consistency	consistency	NN
14293	583	21	whereby	whereby	WRB
14293	583	22	it	-PRON-	PRP
14293	583	23	may	may	MD
14293	583	24	be	be	VB
14293	583	25	used	use	VBN
14293	583	26	to	to	TO
14293	583	27	tie	tie	VB
14293	583	28	up	up	RP
14293	583	29	bundles	bundle	NNS
14293	583	30	,	,	,
14293	583	31	nor	nor	CC
14293	583	32	yet	yet	RB
14293	583	33	should	should	MD
14293	583	34	it	-PRON-	PRP
14293	583	35	bounce	bounce	VB
14293	583	36	if	if	IN
14293	583	37	inadvertently	inadvertently	RB
14293	583	38	dropped	drop	VBD
14293	583	39	on	on	IN
14293	583	40	the	the	DT
14293	583	41	kitchen	kitchen	NN
14293	583	42	floor	floor	NN
14293	583	43	.	.	.
14293	584	1	Lady	Lady	NNP
14293	584	2	Llanover	Llanover	NNP
14293	584	3	's	's	POS
14293	584	4	Toasted	Toasted	NNP
14293	584	5	Welsh	Welsh	NNP
14293	584	6	Rabbit	Rabbit	NNP
14293	584	7	Cut	Cut	NNP
14293	584	8	a	a	DT
14293	584	9	slice	slice	NN
14293	584	10	of	of	IN
14293	584	11	the	the	DT
14293	584	12	real	real	JJ
14293	584	13	Welsh	Welsh	NNP
14293	584	14	cheese	cheese	NN
14293	584	15	made	make	VBN
14293	584	16	of	of	IN
14293	584	17	sheep	sheep	NNS
14293	584	18	's	's	POS
14293	584	19	and	and	CC
14293	584	20	cow	cow	NN
14293	584	21	's	's	POS
14293	584	22	milk	milk	NN
14293	584	23	;	;	:
14293	584	24	toast	toast	VB
14293	584	25	it	-PRON-	PRP
14293	584	26	at	at	IN
14293	584	27	the	the	DT
14293	584	28	fire	fire	NN
14293	584	29	on	on	IN
14293	584	30	both	both	DT
14293	584	31	sides	side	NNS
14293	584	32	,	,	,
14293	584	33	but	but	CC
14293	584	34	not	not	RB
14293	584	35	so	so	RB
14293	584	36	much	much	JJ
14293	584	37	as	as	IN
14293	584	38	to	to	TO
14293	584	39	drop	drop	VB
14293	584	40	(	(	-LRB-
14293	584	41	melt	melt	NNP
14293	584	42	)	)	-RRB-
14293	584	43	.	.	.
14293	585	1	Toast	toast	NN
14293	585	2	on	on	IN
14293	585	3	one	one	CD
14293	585	4	side	side	NN
14293	585	5	a	a	DT
14293	585	6	piece	piece	NN
14293	585	7	of	of	IN
14293	585	8	bread	bread	NN
14293	585	9	less	less	JJR
14293	585	10	than	than	IN
14293	585	11	1/4	1/4	CD
14293	585	12	inch	inch	NN
14293	585	13	thick	thick	JJ
14293	585	14	,	,	,
14293	585	15	to	to	TO
14293	585	16	be	be	VB
14293	585	17	quite	quite	RB
14293	585	18	crisp	crisp	JJ
14293	585	19	,	,	,
14293	585	20	and	and	CC
14293	585	21	spread	spread	VBD
14293	585	22	it	-PRON-	PRP
14293	585	23	very	very	RB
14293	585	24	thinly	thinly	RB
14293	585	25	with	with	IN
14293	585	26	fresh	fresh	JJ
14293	585	27	,	,	,
14293	585	28	cold	cold	JJ
14293	585	29	butter	butter	NN
14293	585	30	on	on	IN
14293	585	31	the	the	DT
14293	585	32	toasted	toasted	JJ
14293	585	33	side	side	NN
14293	585	34	.	.	.
14293	586	1	(	(	-LRB-
14293	586	2	It	-PRON-	PRP
14293	586	3	must	must	MD
14293	586	4	not	not	RB
14293	586	5	be	be	VB
14293	586	6	saturated	saturate	VBN
14293	586	7	.	.	.
14293	586	8	)	)	-RRB-
14293	587	1	Lay	lay	VB
14293	587	2	the	the	DT
14293	587	3	toasted	toast	VBN
14293	587	4	cheese	cheese	NN
14293	587	5	upon	upon	IN
14293	587	6	the	the	DT
14293	587	7	untoasted	untoasted	JJ
14293	587	8	bread	bread	NN
14293	587	9	side	side	NN
14293	587	10	and	and	CC
14293	587	11	serve	serve	VBP
14293	587	12	immediately	immediately	RB
14293	587	13	on	on	IN
14293	587	14	a	a	DT
14293	587	15	very	very	RB
14293	587	16	hot	hot	JJ
14293	587	17	plate	plate	NN
14293	587	18	.	.	.
14293	588	1	The	the	DT
14293	588	2	butter	butter	NN
14293	588	3	on	on	IN
14293	588	4	the	the	DT
14293	588	5	toast	toast	NN
14293	588	6	can	can	MD
14293	588	7	,	,	,
14293	588	8	of	of	IN
14293	588	9	course	course	NN
14293	588	10	,	,	,
14293	588	11	be	be	VB
14293	588	12	omitted	omit	VBN
14293	588	13	.	.	.
14293	589	1	(	(	-LRB-
14293	589	2	It	-PRON-	PRP
14293	589	3	is	be	VBZ
14293	589	4	more	more	RBR
14293	589	5	frequently	frequently	RB
14293	589	6	eaten	eat	VBN
14293	589	7	without	without	IN
14293	589	8	butter	butter	NN
14293	589	9	.	.	.
14293	589	10	)	)	-RRB-
14293	590	1	From	from	IN
14293	590	2	this	this	DT
14293	590	3	original	original	JJ
14293	590	4	toasting	toasting	NN
14293	590	5	of	of	IN
14293	590	6	the	the	DT
14293	590	7	cheese	cheese	NN
14293	590	8	many	many	JJ
14293	590	9	Englishmen	Englishmen	NNP
14293	590	10	still	still	RB
14293	590	11	call	call	VBP
14293	590	12	Welsh	Welsh	NNP
14293	590	13	Rabbit	Rabbit	NNP
14293	590	14	"	"	''
14293	590	15	Toasted	Toasted	NNP
14293	590	16	Cheese	Cheese	NNP
14293	590	17	,	,	,
14293	590	18	"	"	''
14293	590	19	but	but	CC
14293	590	20	Lady	Lady	NNP
14293	590	21	Llanover	Llanover	NNP
14293	590	22	goes	go	VBZ
14293	590	23	on	on	RP
14293	590	24	to	to	TO
14293	590	25	point	point	VB
14293	590	26	out	out	RP
14293	590	27	that	that	IN
14293	590	28	the	the	DT
14293	590	29	Toasted	Toasted	NNP
14293	590	30	Rabbit	Rabbit	NNP
14293	590	31	of	of	IN
14293	590	32	her	-PRON-	PRP$
14293	590	33	Wales	Wales	NNP
14293	590	34	and	and	CC
14293	590	35	the	the	DT
14293	590	36	Melted	melt	VBN
14293	590	37	or	or	CC
14293	590	38	Stewed	Stewed	NNP
14293	590	39	Buck	Buck	NNP
14293	590	40	Rabbit	Rabbit	NNP
14293	590	41	of	of	IN
14293	590	42	England	England	NNP
14293	590	43	(	(	-LRB-
14293	590	44	which	which	WDT
14293	590	45	has	have	VBZ
14293	590	46	become	become	VBN
14293	590	47	our	-PRON-	PRP$
14293	590	48	American	american	JJ
14293	590	49	standard	standard	NN
14293	590	50	)	)	-RRB-
14293	590	51	are	be	VBP
14293	590	52	as	as	RB
14293	590	53	different	different	JJ
14293	590	54	in	in	IN
14293	590	55	the	the	DT
14293	590	56	making	making	NN
14293	590	57	as	as	IN
14293	590	58	the	the	DT
14293	590	59	regional	regional	JJ
14293	590	60	cheeses	cheese	NNS
14293	590	61	used	use	VBN
14293	590	62	in	in	IN
14293	590	63	them	-PRON-	PRP
14293	590	64	,	,	,
14293	590	65	and	and	CC
14293	590	66	she	-PRON-	PRP
14293	590	67	says	say	VBZ
14293	590	68	that	that	IN
14293	590	69	while	while	IN
14293	590	70	doctors	doctor	NNS
14293	590	71	prescribed	prescribe	VBD
14293	590	72	the	the	DT
14293	590	73	toasted	toasted	JJ
14293	590	74	Welsh	Welsh	NNP
14293	590	75	as	as	IN
14293	590	76	salubrious	salubrious	JJ
14293	590	77	for	for	IN
14293	590	78	invalids	invalid	NNS
14293	590	79	,	,	,
14293	590	80	the	the	DT
14293	590	81	stewed	stew	VBN
14293	590	82	cheese	cheese	NN
14293	590	83	of	of	IN
14293	590	84	Olde	Olde	NNP
14293	590	85	England	England	NNP
14293	590	86	was	be	VBD
14293	590	87	"	"	``
14293	590	88	only	only	RB
14293	590	89	adapted	adapt	VBN
14293	590	90	to	to	IN
14293	590	91	strong	strong	JJ
14293	590	92	digestions	digestion	NNS
14293	590	93	.	.	.
14293	590	94	"	"	''
14293	591	1	English	english	JJ
14293	591	2	literature	literature	NN
14293	591	3	rings	ring	NNS
14293	591	4	with	with	IN
14293	591	5	praise	praise	NN
14293	591	6	for	for	IN
14293	591	7	the	the	DT
14293	591	8	toasted	toasted	JJ
14293	591	9	cheese	cheese	NN
14293	591	10	of	of	IN
14293	591	11	Wales	Wales	NNP
14293	591	12	and	and	CC
14293	591	13	England	England	NNP
14293	591	14	.	.	.
14293	592	1	There	there	EX
14293	592	2	is	be	VBZ
14293	592	3	Christopher	Christopher	NNP
14293	592	4	North	North	NNP
14293	592	5	's	's	POS
14293	592	6	eloquent	eloquent	JJ
14293	592	7	"	"	''
14293	592	8	threads	thread	NNS
14293	592	9	of	of	IN
14293	592	10	unbeaten	unbeaten	JJ
14293	592	11	gold	gold	NN
14293	592	12	,	,	,
14293	592	13	shining	shine	VBG
14293	592	14	like	like	IN
14293	592	15	gossamer	gossamer	NN
14293	592	16	filaments	filament	NNS
14293	592	17	(	(	-LRB-
14293	592	18	that	that	DT
14293	592	19	may	may	MD
14293	592	20	be	be	VB
14293	592	21	pulled	pull	VBN
14293	592	22	from	from	IN
14293	592	23	its	-PRON-	PRP$
14293	592	24	tough	tough	JJ
14293	592	25	and	and	CC
14293	592	26	tenacious	tenacious	JJ
14293	592	27	substance	substance	NN
14293	592	28	)	)	-RRB-
14293	592	29	.	.	.
14293	592	30	"	"	''
14293	593	1	Yet	yet	RB
14293	593	2	not	not	RB
14293	593	3	all	all	DT
14293	593	4	of	of	IN
14293	593	5	the	the	DT
14293	593	6	references	reference	NNS
14293	593	7	are	be	VBP
14293	593	8	complimentary	complimentary	JJ
14293	593	9	.	.	.
14293	594	1	Thus	thus	RB
14293	594	2	Shakespeare	Shakespeare	NNP
14293	594	3	in	in	IN
14293	594	4	_	_	NNP
14293	594	5	King	King	NNP
14293	594	6	Lear	Lear	NNP
14293	594	7	_	_	NNP
14293	594	8	:	:	:
14293	594	9	Look	look	VB
14293	594	10	,	,	,
14293	594	11	look	look	VB
14293	594	12	a	a	DT
14293	594	13	mouse	mouse	NN
14293	594	14	!	!	.
14293	595	1	Peace	peace	NN
14293	595	2	,	,	,
14293	595	3	peace;--this	peace;--this	DT
14293	595	4	piece	piece	NN
14293	595	5	of	of	IN
14293	595	6	toasted	toast	VBN
14293	595	7	cheese	cheese	NN
14293	595	8	will	will	MD
14293	595	9	do	do	VB
14293	595	10	it	-PRON-	PRP
14293	595	11	.	.	.
14293	596	1	And	and	CC
14293	596	2	Sydney	Sydney	NNP
14293	596	3	Smith	Smith	NNP
14293	596	4	's	's	POS
14293	596	5	:	:	:
14293	596	6	Old	old	JJ
14293	596	7	friendships	friendship	NNS
14293	596	8	are	be	VBP
14293	596	9	destroyed	destroy	VBN
14293	596	10	by	by	IN
14293	596	11	toasted	toasted	JJ
14293	596	12	cheese	cheese	NN
14293	596	13	,	,	,
14293	596	14	and	and	CC
14293	596	15	hard	hard	JJ
14293	596	16	salted	salt	VBN
14293	596	17	meat	meat	NN
14293	596	18	has	have	VBZ
14293	596	19	led	lead	VBN
14293	596	20	to	to	IN
14293	596	21	suicide	suicide	NN
14293	596	22	.	.	.
14293	597	1	But	but	CC
14293	597	2	Rhys	Rhys	NNP
14293	597	3	Davis	Davis	NNP
14293	597	4	in	in	IN
14293	597	5	_	_	NNP
14293	597	6	My	-PRON-	PRP$
14293	597	7	Wales	Wales	NNP
14293	597	8	_	_	NNP
14293	597	9	makes	make	VBZ
14293	597	10	up	up	RP
14293	597	11	for	for	IN
14293	597	12	such	such	JJ
14293	597	13	rudenesses	rudeness	NNS
14293	597	14	:	:	:
14293	597	15	_	_	NNP
14293	597	16	The	the	DT
14293	597	17	Welsh	Welsh	NNP
14293	597	18	Enter	Enter	NNP
14293	597	19	Heaven	Heaven	NNP
14293	597	20	_	_	NNP
14293	597	21	The	the	DT
14293	597	22	Lord	Lord	NNP
14293	597	23	had	have	VBD
14293	597	24	been	be	VBN
14293	597	25	complaining	complain	VBG
14293	597	26	to	to	IN
14293	597	27	St.	St.	NNP
14293	597	28	Peter	Peter	NNP
14293	597	29	of	of	IN
14293	597	30	the	the	DT
14293	597	31	dearth	dearth	NN
14293	597	32	of	of	IN
14293	597	33	good	good	JJ
14293	597	34	singers	singer	NNS
14293	597	35	in	in	IN
14293	597	36	Heaven	Heaven	NNP
14293	597	37	.	.	.
14293	598	1	"	"	``
14293	598	2	Yet	yet	RB
14293	598	3	,	,	,
14293	598	4	"	"	''
14293	598	5	He	-PRON-	PRP
14293	598	6	said	say	VBD
14293	598	7	testily	testily	RB
14293	598	8	,	,	,
14293	598	9	"	"	``
14293	598	10	I	-PRON-	PRP
14293	598	11	hear	hear	VBP
14293	598	12	excellent	excellent	JJ
14293	598	13	singing	singing	NN
14293	598	14	outside	outside	IN
14293	598	15	the	the	DT
14293	598	16	walls	wall	NNS
14293	598	17	.	.	.
14293	599	1	Why	why	WRB
14293	599	2	are	be	VBP
14293	599	3	not	not	RB
14293	599	4	those	those	DT
14293	599	5	singers	singer	NNS
14293	599	6	here	here	RB
14293	599	7	with	with	IN
14293	599	8	me	-PRON-	PRP
14293	599	9	?	?	.
14293	599	10	"	"	''
14293	600	1	St.	St.	NNP
14293	600	2	Peter	Peter	NNP
14293	600	3	said	say	VBD
14293	600	4	,	,	,
14293	600	5	"	"	``
14293	600	6	They	-PRON-	PRP
14293	600	7	are	be	VBP
14293	600	8	the	the	DT
14293	600	9	Welsh	Welsh	NNP
14293	600	10	.	.	.
14293	601	1	They	-PRON-	PRP
14293	601	2	refuse	refuse	VBP
14293	601	3	to	to	TO
14293	601	4	come	come	VB
14293	601	5	in	in	RP
14293	601	6	;	;	:
14293	601	7	they	-PRON-	PRP
14293	601	8	say	say	VBP
14293	601	9	they	-PRON-	PRP
14293	601	10	are	be	VBP
14293	601	11	happy	happy	JJ
14293	601	12	enough	enough	RB
14293	601	13	outside	outside	RB
14293	601	14	,	,	,
14293	601	15	playing	play	VBG
14293	601	16	with	with	IN
14293	601	17	a	a	DT
14293	601	18	ball	ball	NN
14293	601	19	and	and	CC
14293	601	20	boxing	box	VBG
14293	601	21	and	and	CC
14293	601	22	singing	singe	VBG
14293	601	23	such	such	JJ
14293	601	24	songs	song	NNS
14293	601	25	as	as	IN
14293	601	26	'	'	``
14293	601	27	_	_	NNP
14293	601	28	Suspan	Suspan	NNP
14293	601	29	Fach	Fach	NNP
14293	601	30	_	_	NNP
14293	601	31	'	'	''
14293	601	32	"	"	``
14293	601	33	The	the	DT
14293	601	34	Lord	Lord	NNP
14293	601	35	said	say	VBD
14293	601	36	,	,	,
14293	601	37	"	"	``
14293	601	38	I	-PRON-	PRP
14293	601	39	wish	wish	VBP
14293	601	40	them	-PRON-	PRP
14293	601	41	to	to	TO
14293	601	42	come	come	VB
14293	601	43	in	in	RP
14293	601	44	here	here	RB
14293	601	45	to	to	TO
14293	601	46	sing	sing	VB
14293	601	47	Bach	Bach	NNP
14293	601	48	and	and	CC
14293	601	49	Mendelssohn	Mendelssohn	NNP
14293	601	50	.	.	.
14293	602	1	See	see	VB
14293	602	2	that	that	IN
14293	602	3	they	-PRON-	PRP
14293	602	4	are	be	VBP
14293	602	5	in	in	IN
14293	602	6	before	before	IN
14293	602	7	sundown	sundown	NN
14293	602	8	.	.	.
14293	602	9	"	"	''
14293	603	1	St.	St.	NNP
14293	603	2	Peter	Peter	NNP
14293	603	3	went	go	VBD
14293	603	4	to	to	IN
14293	603	5	the	the	DT
14293	603	6	Welsh	Welsh	NNP
14293	603	7	and	and	CC
14293	603	8	gave	give	VBD
14293	603	9	them	-PRON-	PRP
14293	603	10	the	the	DT
14293	603	11	commands	command	NNS
14293	603	12	of	of	IN
14293	603	13	the	the	DT
14293	603	14	Lord	Lord	NNP
14293	603	15	.	.	.
14293	604	1	But	but	CC
14293	604	2	still	still	RB
14293	604	3	they	-PRON-	PRP
14293	604	4	shook	shake	VBD
14293	604	5	their	-PRON-	PRP$
14293	604	6	heads	head	NNS
14293	604	7	.	.	.
14293	605	1	Harassed	harass	VBN
14293	605	2	,	,	,
14293	605	3	St.	St.	NNP
14293	605	4	Peter	Peter	NNP
14293	605	5	went	go	VBD
14293	605	6	to	to	TO
14293	605	7	consult	consult	VB
14293	605	8	with	with	IN
14293	605	9	St.	St.	NNP
14293	605	10	David	David	NNP
14293	605	11	,	,	,
14293	605	12	who	who	WP
14293	605	13	,	,	,
14293	605	14	with	with	IN
14293	605	15	a	a	DT
14293	605	16	smile	smile	NN
14293	605	17	,	,	,
14293	605	18	was	be	VBD
14293	605	19	reading	read	VBG
14293	605	20	the	the	DT
14293	605	21	works	work	NNS
14293	605	22	of	of	IN
14293	605	23	Caradoc	Caradoc	NNP
14293	605	24	Evans	Evans	NNP
14293	605	25	.	.	.
14293	606	1	St.	St.	NNP
14293	606	2	David	David	NNP
14293	606	3	said	say	VBD
14293	606	4	,	,	,
14293	606	5	"	"	``
14293	606	6	Try	try	VB
14293	606	7	toasted	toasted	JJ
14293	606	8	cheese	cheese	NN
14293	606	9	.	.	.
14293	607	1	Build	build	VB
14293	607	2	a	a	DT
14293	607	3	fire	fire	NN
14293	607	4	just	just	RB
14293	607	5	inside	inside	IN
14293	607	6	the	the	DT
14293	607	7	gates	gate	NNS
14293	607	8	and	and	CC
14293	607	9	get	get	VB
14293	607	10	a	a	DT
14293	607	11	few	few	JJ
14293	607	12	angels	angel	NNS
14293	607	13	to	to	IN
14293	607	14	toast	toast	NN
14293	607	15	cheese	cheese	NN
14293	607	16	in	in	IN
14293	607	17	front	front	NN
14293	607	18	of	of	IN
14293	607	19	it	-PRON-	PRP
14293	607	20	"	"	''
14293	607	21	This	this	DT
14293	607	22	St.	St.	NNP
14293	607	23	Peter	Peter	NNP
14293	607	24	did	do	VBD
14293	607	25	.	.	.
14293	608	1	The	the	DT
14293	608	2	heavenly	heavenly	JJ
14293	608	3	aroma	aroma	NN
14293	608	4	of	of	IN
14293	608	5	the	the	DT
14293	608	6	sizzling	sizzling	JJ
14293	608	7	,	,	,
14293	608	8	browning	brown	VBG
14293	608	9	cheese	cheese	NN
14293	608	10	was	be	VBD
14293	608	11	wafted	waft	VBN
14293	608	12	over	over	IN
14293	608	13	the	the	DT
14293	608	14	walls	wall	NNS
14293	608	15	and	and	CC
14293	608	16	,	,	,
14293	608	17	with	with	IN
14293	608	18	loud	loud	JJ
14293	608	19	shouts	shout	NNS
14293	608	20	,	,	,
14293	608	21	a	a	DT
14293	608	22	great	great	JJ
14293	608	23	concourse	concourse	NN
14293	608	24	of	of	IN
14293	608	25	the	the	DT
14293	608	26	Welsh	Welsh	NNP
14293	608	27	came	come	VBD
14293	608	28	sprinting	sprint	VBG
14293	608	29	in	in	RP
14293	608	30	.	.	.
14293	609	1	When	when	WRB
14293	609	2	sufficient	sufficient	JJ
14293	609	3	were	be	VBD
14293	609	4	inside	inside	RB
14293	609	5	to	to	TO
14293	609	6	make	make	VB
14293	609	7	up	up	RP
14293	609	8	a	a	DT
14293	609	9	male	male	JJ
14293	609	10	voice	voice	NN
14293	609	11	choir	choir	NN
14293	609	12	of	of	IN
14293	609	13	a	a	DT
14293	609	14	hundred	hundred	CD
14293	609	15	,	,	,
14293	609	16	St	St	NNP
14293	609	17	Peter	Peter	NNP
14293	609	18	slammed	slam	VBD
14293	609	19	the	the	DT
14293	609	20	gates	gate	NNS
14293	609	21	.	.	.
14293	610	1	However	however	RB
14293	610	2	,	,	,
14293	610	3	it	-PRON-	PRP
14293	610	4	is	be	VBZ
14293	610	5	said	say	VBN
14293	610	6	that	that	IN
14293	610	7	these	these	DT
14293	610	8	are	be	VBP
14293	610	9	the	the	DT
14293	610	10	only	only	JJ
14293	610	11	Welsh	Welsh	NNP
14293	610	12	in	in	IN
14293	610	13	Heaven	Heaven	NNP
14293	610	14	.	.	.
14293	611	1	And	and	CC
14293	611	2	,	,	,
14293	611	3	lest	lest	IN
14293	611	4	we	-PRON-	PRP
14293	611	5	forget	forget	VBP
14293	611	6	,	,	,
14293	611	7	the	the	DT
14293	611	8	wonderful	wonderful	JJ
14293	611	9	drink	drink	NN
14293	611	10	that	that	WDT
14293	611	11	made	make	VBD
14293	611	12	Alice	Alice	NNP
14293	611	13	grow	grow	VB
14293	611	14	and	and	CC
14293	611	15	grow	grow	VB
14293	611	16	to	to	IN
14293	611	17	the	the	DT
14293	611	18	ceiling	ceiling	NN
14293	611	19	of	of	IN
14293	611	20	Wonderland	Wonderland	NNP
14293	611	21	contained	contain	VBD
14293	611	22	not	not	RB
14293	611	23	only	only	RB
14293	611	24	strawberry	strawberry	JJ
14293	611	25	jam	jam	NNP
14293	611	26	but	but	CC
14293	611	27	toasted	toasted	JJ
14293	611	28	cheese	cheese	NN
14293	611	29	.	.	.
14293	612	1	Then	then	RB
14293	612	2	there	there	EX
14293	612	3	's	be	VBZ
14293	612	4	the	the	DT
14293	612	5	frightening	frightening	JJ
14293	612	6	nursery	nursery	NN
14293	612	7	rhyme	rhyme	NNS
14293	612	8	:	:	:
14293	612	9	The	the	DT
14293	612	10	Irishman	Irishman	NNP
14293	612	11	loved	love	VBD
14293	612	12	usquebaugh	usquebaugh	NN
14293	612	13	,	,	,
14293	612	14	The	the	DT
14293	612	15	Scot	Scot	NNP
14293	612	16	loved	love	VBD
14293	612	17	ale	ale	NN
14293	612	18	called	call	VBN
14293	612	19	Bluecap	Bluecap	NNP
14293	612	20	.	.	.
14293	613	1	The	the	DT
14293	613	2	Welshman	Welshman	NNP
14293	613	3	,	,	,
14293	613	4	he	-PRON-	PRP
14293	613	5	loved	love	VBD
14293	613	6	toasted	toasted	JJ
14293	613	7	cheese	cheese	NN
14293	613	8	,	,	,
14293	613	9	And	and	CC
14293	613	10	made	make	VBD
14293	613	11	his	-PRON-	PRP$
14293	613	12	mouth	mouth	NN
14293	613	13	like	like	IN
14293	613	14	a	a	DT
14293	613	15	mousetrap	mousetrap	NN
14293	613	16	.	.	.
14293	614	1	The	the	DT
14293	614	2	Irishman	Irishman	NNP
14293	614	3	was	be	VBD
14293	614	4	drowned	drown	VBN
14293	614	5	in	in	IN
14293	614	6	usquebaugh	usquebaugh	NN
14293	614	7	,	,	,
14293	614	8	The	the	DT
14293	614	9	Scot	Scot	NNP
14293	614	10	was	be	VBD
14293	614	11	drowned	drown	VBN
14293	614	12	in	in	IN
14293	614	13	ale	ale	NN
14293	614	14	,	,	,
14293	614	15	The	the	DT
14293	614	16	Welshman	Welshman	NNP
14293	614	17	he	-PRON-	PRP
14293	614	18	near	near	RB
14293	614	19	swallowed	swallow	VBD
14293	614	20	a	a	DT
14293	614	21	mouse	mouse	NN
14293	614	22	But	but	CC
14293	614	23	he	-PRON-	PRP
14293	614	24	pulled	pull	VBD
14293	614	25	it	-PRON-	PRP
14293	614	26	out	out	RP
14293	614	27	by	by	IN
14293	614	28	the	the	DT
14293	614	29	tail	tail	NN
14293	614	30	.	.	.
14293	615	1	And	and	CC
14293	615	2	,	,	,
14293	615	3	perhaps	perhaps	RB
14293	615	4	worst	bad	JJS
14293	615	5	of	of	IN
14293	615	6	all	all	DT
14293	615	7	,	,	,
14293	615	8	Shakespeare	Shakespeare	NNP
14293	615	9	,	,	,
14293	615	10	no	no	DT
14293	615	11	cheese	cheese	NN
14293	615	12	-	-	HYPH
14293	615	13	lover	lover	NN
14293	615	14	,	,	,
14293	615	15	this	this	DT
14293	615	16	tune	tune	NN
14293	615	17	in	in	IN
14293	615	18	_	_	NNP
14293	615	19	Merry	Merry	NNP
14293	615	20	Wives	Wives	NNP
14293	615	21	of	of	IN
14293	615	22	Windsor	Windsor	NNP
14293	615	23	_	_	NNP
14293	615	24	:	:	:
14293	615	25	'	'	``
14293	615	26	Tis	Tis	NNP
14293	615	27	time	time	NN
14293	615	28	I	-PRON-	PRP
14293	615	29	were	be	VBD
14293	615	30	choked	choke	VBN
14293	615	31	by	by	IN
14293	615	32	a	a	DT
14293	615	33	bit	bit	NN
14293	615	34	of	of	IN
14293	615	35	toasted	toast	VBN
14293	615	36	cheese	cheese	NN
14293	615	37	.	.	.
14293	616	1	An	an	DT
14293	616	2	elaboration	elaboration	NN
14293	616	3	of	of	IN
14293	616	4	the	the	DT
14293	616	5	simple	simple	JJ
14293	616	6	Welsh	Welsh	NNP
14293	616	7	original	original	JJ
14293	616	8	went	go	VBD
14293	616	9	English	English	NNP
14293	616	10	with	with	IN
14293	616	11	Dr.	Dr.	NNP
14293	616	12	William	William	NNP
14293	616	13	Maginn	Maginn	NNP
14293	616	14	,	,	,
14293	616	15	the	the	DT
14293	616	16	London	London	NNP
14293	616	17	journalist	journalist	NN
14293	616	18	whose	whose	WP$
14293	616	19	facile	facile	NN
14293	616	20	pen	pen	NN
14293	616	21	enlivened	enliven	VBD
14293	616	22	the	the	DT
14293	616	23	_	_	NNP
14293	616	24	Blackwoods	Blackwoods	NNP
14293	616	25	Magazine	Magazine	NNP
14293	616	26	_	_	NNP
14293	616	27	era	era	NN
14293	616	28	with	with	IN
14293	616	29	_	_	NNP
14293	616	30	Ten	Ten	NNP
14293	616	31	Tales	Tales	NNP
14293	616	32	_	_	NNP
14293	616	33	:	:	:
14293	616	34	[	[	-LRB-
14293	616	35	Illustration	illustration	NN
14293	616	36	]	]	-RRB-
14293	616	37	Dr.	Dr.	NNP
14293	616	38	Maginn	Maginn	NNP
14293	616	39	's	's	POS
14293	616	40	Rabbit	Rabbit	NNP
14293	616	41	Much	Much	NNP
14293	616	42	is	be	VBZ
14293	616	43	to	to	TO
14293	616	44	be	be	VB
14293	616	45	said	say	VBN
14293	616	46	in	in	IN
14293	616	47	favor	favor	NN
14293	616	48	of	of	IN
14293	616	49	toasted	toasted	JJ
14293	616	50	cheese	cheese	NN
14293	616	51	for	for	IN
14293	616	52	supper	supper	NN
14293	616	53	.	.	.
14293	617	1	It	-PRON-	PRP
14293	617	2	is	be	VBZ
14293	617	3	the	the	DT
14293	617	4	ca	can	MD
14293	617	5	nt	not	RB
14293	617	6	to	to	TO
14293	617	7	say	say	VB
14293	617	8	that	that	IN
14293	617	9	Welsh	Welsh	NNP
14293	617	10	rabbit	rabbit	NN
14293	617	11	is	be	VBZ
14293	617	12	heavy	heavy	JJ
14293	617	13	eating	eating	NN
14293	617	14	.	.	.
14293	618	1	I	-PRON-	PRP
14293	618	2	like	like	VBP
14293	618	3	it	-PRON-	PRP
14293	618	4	best	well	RBS
14293	618	5	in	in	IN
14293	618	6	the	the	DT
14293	618	7	genuine	genuine	JJ
14293	618	8	Welsh	Welsh	NNP
14293	618	9	way	way	NN
14293	618	10	,	,	,
14293	618	11	however	however	RB
14293	618	12	--	--	:
14293	618	13	that	that	RB
14293	618	14	is	is	RB
14293	618	15	,	,	,
14293	618	16	the	the	DT
14293	618	17	toasted	toasted	JJ
14293	618	18	bread	bread	NN
14293	618	19	buttered	butter	VBN
14293	618	20	on	on	IN
14293	618	21	both	both	DT
14293	618	22	sides	side	NNS
14293	618	23	profusely	profusely	RB
14293	618	24	,	,	,
14293	618	25	then	then	RB
14293	618	26	a	a	DT
14293	618	27	layer	layer	NN
14293	618	28	of	of	IN
14293	618	29	cold	cold	JJ
14293	618	30	roast	roast	NN
14293	618	31	beef	beef	NN
14293	618	32	with	with	IN
14293	618	33	mustard	mustard	NN
14293	618	34	and	and	CC
14293	618	35	horseradish	horseradish	NNP
14293	618	36	,	,	,
14293	618	37	and	and	CC
14293	618	38	then	then	RB
14293	618	39	,	,	,
14293	618	40	on	on	IN
14293	618	41	the	the	DT
14293	618	42	top	top	NN
14293	618	43	of	of	IN
14293	618	44	all	all	DT
14293	618	45	,	,	,
14293	618	46	the	the	DT
14293	618	47	superstratum	superstratum	NN
14293	618	48	,	,	,
14293	618	49	of	of	IN
14293	618	50	Cheshire	Cheshire	NNP
14293	618	51	_	_	NNP
14293	618	52	thoroughly	thoroughly	RB
14293	618	53	_	_	NNP
14293	618	54	saturated	saturate	VBN
14293	618	55	,	,	,
14293	618	56	while	while	IN
14293	618	57	,	,	,
14293	618	58	in	in	IN
14293	618	59	the	the	DT
14293	618	60	process	process	NN
14293	618	61	of	of	IN
14293	618	62	toasting	toast	VBG
14293	618	63	,	,	,
14293	618	64	with	with	IN
14293	618	65	genuine	genuine	JJ
14293	618	66	porter	porter	NN
14293	618	67	,	,	,
14293	618	68	black	black	JJ
14293	618	69	pepper	pepper	NN
14293	618	70	,	,	,
14293	618	71	and	and	CC
14293	618	72	shallot	shallot	NN
14293	618	73	vinegar	vinegar	NN
14293	618	74	.	.	.
14293	619	1	I	-PRON-	PRP
14293	619	2	peril	peril	VBP
14293	619	3	myself	-PRON-	PRP
14293	619	4	upon	upon	IN
14293	619	5	the	the	DT
14293	619	6	assertion	assertion	NN
14293	619	7	that	that	IN
14293	619	8	this	this	DT
14293	619	9	is	be	VBZ
14293	619	10	not	not	RB
14293	619	11	a	a	DT
14293	619	12	heavy	heavy	JJ
14293	619	13	supper	supper	NN
14293	619	14	for	for	IN
14293	619	15	a	a	DT
14293	619	16	man	man	NN
14293	619	17	who	who	WP
14293	619	18	has	have	VBZ
14293	619	19	been	be	VBN
14293	619	20	busy	busy	JJ
14293	619	21	all	all	DT
14293	619	22	day	day	NN
14293	619	23	till	till	IN
14293	619	24	dinner	dinner	NN
14293	619	25	in	in	IN
14293	619	26	reading	reading	NN
14293	619	27	,	,	,
14293	619	28	writing	writing	NN
14293	619	29	,	,	,
14293	619	30	walking	walk	VBG
14293	619	31	or	or	CC
14293	619	32	riding	riding	NN
14293	619	33	--	--	:
14293	619	34	who	who	WP
14293	619	35	has	have	VBZ
14293	619	36	occupied	occupy	VBN
14293	619	37	himself	-PRON-	PRP
14293	619	38	between	between	IN
14293	619	39	dinner	dinner	NN
14293	619	40	and	and	CC
14293	619	41	supper	supper	NN
14293	619	42	in	in	IN
14293	619	43	the	the	DT
14293	619	44	discussion	discussion	NN
14293	619	45	of	of	IN
14293	619	46	a	a	DT
14293	619	47	bottle	bottle	NN
14293	619	48	or	or	CC
14293	619	49	two	two	CD
14293	619	50	of	of	IN
14293	619	51	sound	sound	JJ
14293	619	52	wine	wine	NN
14293	619	53	,	,	,
14293	619	54	or	or	CC
14293	619	55	any	any	DT
14293	619	56	equivalent	equivalent	NN
14293	619	57	--	--	:
14293	619	58	and	and	CC
14293	619	59	who	who	WP
14293	619	60	proposes	propose	VBZ
14293	619	61	to	to	TO
14293	619	62	swallow	swallow	VB
14293	619	63	at	at	RB
14293	619	64	least	least	RBS
14293	619	65	three	three	CD
14293	619	66	tumblers	tumbler	NNS
14293	619	67	of	of	IN
14293	619	68	something	something	NN
14293	619	69	hot	hot	JJ
14293	619	70	ere	ere	NN
14293	619	71	he	-PRON-	PRP
14293	619	72	resigns	resign	VBZ
14293	619	73	himself	-PRON-	PRP
14293	619	74	to	to	IN
14293	619	75	the	the	DT
14293	619	76	embrace	embrace	NN
14293	619	77	of	of	IN
14293	619	78	Somnus	Somnus	NNP
14293	619	79	.	.	.
14293	620	1	With	with	IN
14293	620	2	these	these	DT
14293	620	3	provisos	proviso	NNS
14293	620	4	,	,	,
14293	620	5	I	-PRON-	PRP
14293	620	6	recommend	recommend	VBP
14293	620	7	toasted	toasted	JJ
14293	620	8	cheese	cheese	NN
14293	620	9	for	for	IN
14293	620	10	supper	supper	NN
14293	620	11	.	.	.
14293	621	1	The	the	DT
14293	621	2	popularity	popularity	NN
14293	621	3	of	of	IN
14293	621	4	this	this	DT
14293	621	5	has	have	VBZ
14293	621	6	come	come	VBN
14293	621	7	down	down	RP
14293	621	8	to	to	IN
14293	621	9	us	-PRON-	PRP
14293	621	10	in	in	IN
14293	621	11	the	the	DT
14293	621	12	succinct	succinct	JJ
14293	621	13	summing	summing	NN
14293	621	14	-	-	HYPH
14293	621	15	up	up	NN
14293	621	16	,	,	,
14293	621	17	"	"	``
14293	621	18	Toasted	toasted	JJ
14293	621	19	cheese	cheese	NN
14293	621	20	hath	hath	NN
14293	621	21	no	no	DT
14293	621	22	master	master	NN
14293	621	23	.	.	.
14293	621	24	"	"	''
14293	622	1	The	the	DT
14293	622	2	Welsh	Welsh	NNP
14293	622	3	original	original	NN
14293	622	4	became	become	VBD
14293	622	5	simple	simple	JJ
14293	622	6	after	after	IN
14293	622	7	Dr.	Dr.	NNP
14293	622	8	Maginn	Maginn	NNP
14293	622	9	's	's	POS
14293	622	10	supper	supper	NN
14293	622	11	sandwich	sandwich	NN
14293	622	12	was	be	VBD
14293	622	13	served	serve	VBN
14293	622	14	,	,	,
14293	622	15	a	a	DT
14293	622	16	century	century	NN
14293	622	17	and	and	CC
14293	622	18	a	a	DT
14293	622	19	half	half	NN
14293	622	20	ago	ago	RB
14293	622	21	;	;	:
14293	622	22	for	for	IN
14293	622	23	it	-PRON-	PRP
14293	622	24	was	be	VBD
14293	622	25	served	serve	VBN
14293	622	26	as	as	IN
14293	622	27	a	a	DT
14293	622	28	savory	savory	NN
14293	622	29	to	to	TO
14293	622	30	sum	sum	VB
14293	622	31	up	up	RP
14293	622	32	and	and	CC
14293	622	33	help	help	VB
14293	622	34	digest	digest	VB
14293	622	35	a	a	DT
14293	622	36	dinner	dinner	NN
14293	622	37	,	,	,
14293	622	38	in	in	IN
14293	622	39	this	this	DT
14293	622	40	form	form	NN
14293	622	41	:	:	:
14293	622	42	After	after	IN
14293	622	43	-	-	HYPH
14293	622	44	Dinner	Dinner	NNP
14293	622	45	Rabbit	Rabbit	NNP
14293	622	46	Remove	remove	VBP
14293	622	47	all	all	DT
14293	622	48	crusts	crust	NNS
14293	622	49	from	from	IN
14293	622	50	bread	bread	NN
14293	622	51	slices	slice	NNS
14293	622	52	,	,	,
14293	622	53	toast	toast	NN
14293	622	54	on	on	IN
14293	622	55	both	both	DT
14293	622	56	sides	side	NNS
14293	622	57	and	and	CC
14293	622	58	soak	soak	VB
14293	622	59	to	to	IN
14293	622	60	saturation	saturation	NN
14293	622	61	in	in	IN
14293	622	62	hot	hot	JJ
14293	622	63	beer	beer	NN
14293	622	64	.	.	.
14293	623	1	Melt	melt	JJ
14293	623	2	thin	thin	JJ
14293	623	3	slices	slice	NNS
14293	623	4	of	of	IN
14293	623	5	sharp	sharp	JJ
14293	623	6	old	old	JJ
14293	623	7	cheese	cheese	NN
14293	623	8	in	in	IN
14293	623	9	butter	butter	NN
14293	623	10	in	in	IN
14293	623	11	an	an	DT
14293	623	12	iron	iron	NN
14293	623	13	skillet	skillet	NN
14293	623	14	,	,	,
14293	623	15	with	with	IN
14293	623	16	an	an	DT
14293	623	17	added	add	VBN
14293	623	18	spot	spot	NN
14293	623	19	of	of	IN
14293	623	20	beer	beer	NN
14293	623	21	and	and	CC
14293	623	22	dry	dry	JJ
14293	623	23	English	English	NNP
14293	623	24	mustard	mustard	NN
14293	623	25	.	.	.
14293	624	1	Stir	stir	VB
14293	624	2	steadily	steadily	RB
14293	624	3	with	with	IN
14293	624	4	a	a	DT
14293	624	5	wooden	wooden	JJ
14293	624	6	spoon	spoon	NN
14293	624	7	and	and	CC
14293	624	8	,	,	,
14293	624	9	when	when	WRB
14293	624	10	velvety	velvety	NN
14293	624	11	,	,	,
14293	624	12	serve	serve	VB
14293	624	13	a	a	DT
14293	624	14	-	-	HYPH
14293	624	15	sizzle	sizzle	NN
14293	624	16	on	on	IN
14293	624	17	piping	pipe	VBG
14293	624	18	hot	hot	JJ
14293	624	19	beer	beer	NN
14293	624	20	-	-	HYPH
14293	624	21	soaked	soak	VBN
14293	624	22	toast	toast	NN
14293	624	23	.	.	.
14293	625	1	While	while	IN
14293	625	2	toasted	toasted	JJ
14293	625	3	cheese	cheese	NN
14293	625	4	undoubtedly	undoubtedly	RB
14293	625	5	was	be	VBD
14293	625	6	the	the	DT
14293	625	7	Number	Number	NNP
14293	625	8	One	one	CD
14293	625	9	dairy	dairy	NN
14293	625	10	dish	dish	NN
14293	625	11	of	of	IN
14293	625	12	Anglo	Anglo	NNP
14293	625	13	-	-	HYPH
14293	625	14	Saxons	Saxons	NNPS
14293	625	15	,	,	,
14293	625	16	stewed	stew	VBN
14293	625	17	cheese	cheese	NN
14293	625	18	came	come	VBD
14293	625	19	along	along	RP
14293	625	20	to	to	TO
14293	625	21	rival	rival	VB
14293	625	22	it	-PRON-	PRP
14293	625	23	in	in	IN
14293	625	24	Elizabethan	Elizabethan	NNP
14293	625	25	London	London	NNP
14293	625	26	.	.	.
14293	626	1	This	this	DT
14293	626	2	sophisticated	sophisticated	JJ
14293	626	3	,	,	,
14293	626	4	big	big	JJ
14293	626	5	-	-	HYPH
14293	626	6	city	city	NN
14293	626	7	dish	dish	NN
14293	626	8	,	,	,
14293	626	9	also	also	RB
14293	626	10	called	call	VBD
14293	626	11	a	a	DT
14293	626	12	Buck	Buck	NNP
14293	626	13	Rabbit	Rabbit	NNP
14293	626	14	,	,	,
14293	626	15	was	be	VBD
14293	626	16	the	the	DT
14293	626	17	making	making	NN
14293	626	18	of	of	IN
14293	626	19	Ye	Ye	NNP
14293	626	20	Olde	Olde	NNP
14293	626	21	Cheshire	Cheshire	NNP
14293	626	22	Cheese	Cheese	NNP
14293	626	23	on	on	IN
14293	626	24	Fleet	Fleet	NNP
14293	626	25	Street	Street	NNP
14293	626	26	,	,	,
14293	626	27	where	where	WRB
14293	626	28	Dr.	Dr.	NNP
14293	626	29	Johnson	Johnson	NNP
14293	626	30	later	later	RB
14293	626	31	presided	preside	VBD
14293	626	32	.	.	.
14293	627	1	And	and	CC
14293	627	2	it	-PRON-	PRP
14293	627	3	must	must	MD
14293	627	4	have	have	VB
14293	627	5	been	be	VBN
14293	627	6	the	the	DT
14293	627	7	pick	pick	NN
14293	627	8	of	of	IN
14293	627	9	the	the	DT
14293	627	10	town	town	NN
14293	627	11	back	back	RB
14293	627	12	in	in	IN
14293	627	13	the	the	DT
14293	627	14	days	day	NNS
14293	627	15	when	when	WRB
14293	627	16	barrooms	barroom	NNS
14293	627	17	still	still	RB
14293	627	18	had	have	VBD
14293	627	19	sawdust	sawdust	VBN
14293	627	20	on	on	IN
14293	627	21	the	the	DT
14293	627	22	floor	floor	NN
14293	627	23	,	,	,
14293	627	24	for	for	IN
14293	627	25	the	the	DT
14293	627	26	learned	learn	VBN
14293	627	27	Doctor	Doctor	NNP
14293	627	28	endorsed	endorse	VBD
14293	627	29	old	old	JJ
14293	627	30	Omar	Omar	NNP
14293	627	31	Khayyam	Khayyam	NNP
14293	627	32	's	's	POS
14293	627	33	love	love	NN
14293	627	34	of	of	IN
14293	627	35	the	the	DT
14293	627	36	pub	pub	NN
14293	627	37	with	with	IN
14293	627	38	:	:	:
14293	627	39	"	"	``
14293	627	40	There	there	EX
14293	627	41	is	be	VBZ
14293	627	42	nothing	nothing	NN
14293	627	43	which	which	WDT
14293	627	44	has	have	VBZ
14293	627	45	been	be	VBN
14293	627	46	contrived	contrive	VBN
14293	627	47	by	by	IN
14293	627	48	man	man	NN
14293	627	49	by	by	IN
14293	627	50	which	which	WDT
14293	627	51	so	so	RB
14293	627	52	much	much	JJ
14293	627	53	happiness	happiness	NN
14293	627	54	is	be	VBZ
14293	627	55	produced	produce	VBN
14293	627	56	as	as	IN
14293	627	57	by	by	IN
14293	627	58	a	a	DT
14293	627	59	good	good	JJ
14293	627	60	tavern	tavern	NN
14293	627	61	.	.	.
14293	627	62	"	"	''
14293	628	1	Yet	yet	CC
14293	628	2	he	-PRON-	PRP
14293	628	3	was	be	VBD
14293	628	4	no	no	DT
14293	628	5	gourmet	gourmet	NN
14293	628	6	,	,	,
14293	628	7	as	as	IN
14293	628	8	may	may	MD
14293	628	9	be	be	VB
14293	628	10	judged	judge	VBN
14293	628	11	by	by	IN
14293	628	12	his	-PRON-	PRP$
14293	628	13	likening	likening	NN
14293	628	14	of	of	IN
14293	628	15	a	a	DT
14293	628	16	succulent	succulent	JJ
14293	628	17	,	,	,
14293	628	18	golden	golden	RB
14293	628	19	-	-	HYPH
14293	628	20	fried	fry	VBN
14293	628	21	oyster	oyster	NN
14293	628	22	to	to	IN
14293	628	23	"	"	``
14293	628	24	a	a	DT
14293	628	25	baby	baby	NN
14293	628	26	's	's	POS
14293	628	27	ear	ear	NN
14293	628	28	dropped	drop	VBD
14293	628	29	in	in	IN
14293	628	30	sawdust	sawdust	NNP
14293	628	31	.	.	.
14293	628	32	"	"	''
14293	629	1	Perhaps	perhaps	RB
14293	629	2	it	-PRON-	PRP
14293	629	3	is	be	VBZ
14293	629	4	just	just	RB
14293	629	5	as	as	RB
14293	629	6	well	well	RB
14293	629	7	that	that	IN
14293	629	8	no	no	DT
14293	629	9	description	description	NN
14293	629	10	of	of	IN
14293	629	11	the	the	DT
14293	629	12	world	world	NN
14293	629	13	's	's	POS
14293	629	14	first	first	JJ
14293	629	15	Golden	Golden	NNP
14293	629	16	Buck	Buck	NNP
14293	629	17	has	have	VBZ
14293	629	18	come	come	VBN
14293	629	19	down	down	RP
14293	629	20	from	from	IN
14293	629	21	him	-PRON-	PRP
14293	629	22	.	.	.
14293	630	1	But	but	CC
14293	630	2	we	-PRON-	PRP
14293	630	3	do	do	VBP
14293	630	4	n't	not	RB
14293	630	5	have	have	VB
14293	630	6	to	to	TO
14293	630	7	look	look	VB
14293	630	8	far	far	RB
14293	630	9	for	for	IN
14293	630	10	on	on	IN
14293	630	11	-	-	HYPH
14293	630	12	the	the	DT
14293	630	13	-	-	HYPH
14293	630	14	spot	spot	NN
14293	630	15	pen	pen	NN
14293	630	16	pictures	picture	NNS
14293	630	17	by	by	IN
14293	630	18	other	other	JJ
14293	630	19	men	man	NNS
14293	630	20	of	of	IN
14293	630	21	letters	letter	NNS
14293	630	22	at	at	IN
14293	630	23	"	"	``
14293	630	24	The	the	DT
14293	630	25	Cheese	Cheese	NNP
14293	630	26	,	,	,
14293	630	27	"	"	''
14293	630	28	as	as	IN
14293	630	29	it	-PRON-	PRP
14293	630	30	was	be	VBD
14293	630	31	affectionately	affectionately	RB
14293	630	32	called	call	VBN
14293	630	33	.	.	.
14293	631	1	To	to	IN
14293	631	2	a	a	DT
14293	631	3	man	man	NN
14293	631	4	they	-PRON-	PRP
14293	631	5	sang	sing	VBD
14293	631	6	praises	praise	NNS
14293	631	7	for	for	IN
14293	631	8	that	that	DT
14293	631	9	piping	piping	JJ
14293	631	10	hot	hot	JJ
14293	631	11	dish	dish	NN
14293	631	12	of	of	IN
14293	631	13	preserved	preserve	VBN
14293	631	14	and	and	CC
14293	631	15	beatified	beatified	JJ
14293	631	16	milk	milk	NN
14293	631	17	.	.	.
14293	632	1	Inspired	inspire	VBN
14293	632	2	by	by	IN
14293	632	3	stewed	stew	VBN
14293	632	4	cheese	cheese	NN
14293	632	5	,	,	,
14293	632	6	Mark	Mark	NNP
14293	632	7	Lemon	Lemon	NNP
14293	632	8	,	,	,
14293	632	9	the	the	DT
14293	632	10	leading	lead	VBG
14293	632	11	rhymester	rhymester	NN
14293	632	12	of	of	IN
14293	632	13	_	_	NNP
14293	632	14	Punch	Punch	NNP
14293	632	15	_	_	NNP
14293	632	16	,	,	,
14293	632	17	wrote	write	VBD
14293	632	18	the	the	DT
14293	632	19	following	follow	VBG
14293	632	20	poem	poem	NN
14293	632	21	and	and	CC
14293	632	22	dedicated	dedicate	VBD
14293	632	23	it	-PRON-	PRP
14293	632	24	to	to	IN
14293	632	25	the	the	DT
14293	632	26	memory	memory	NN
14293	632	27	of	of	IN
14293	632	28	Lovelace	Lovelace	NNP
14293	632	29	:	:	:
14293	632	30	Champagne	Champagne	NNP
14293	632	31	will	will	MD
14293	632	32	not	not	RB
14293	632	33	a	a	DT
14293	632	34	dinner	dinner	NN
14293	632	35	make	make	VB
14293	632	36	,	,	,
14293	632	37	Nor	nor	CC
14293	632	38	caviar	caviar	VB
14293	632	39	a	a	DT
14293	632	40	meal	meal	NN
14293	632	41	Men	Men	NNPS
14293	632	42	gluttonous	gluttonous	JJ
14293	632	43	and	and	CC
14293	632	44	rich	rich	JJ
14293	632	45	may	may	MD
14293	632	46	take	take	VB
14293	632	47	Those	those	DT
14293	632	48	till	till	IN
14293	632	49	they	-PRON-	PRP
14293	632	50	make	make	VBP
14293	632	51	them	-PRON-	PRP
14293	632	52	ill	ill	JJ
14293	632	53	If	if	IN
14293	632	54	I	-PRON-	PRP
14293	632	55	've	have	VB
14293	632	56	potatoes	potato	NNS
14293	632	57	to	to	IN
14293	632	58	my	-PRON-	PRP$
14293	632	59	chop	chop	NN
14293	632	60	,	,	,
14293	632	61	And	and	CC
14293	632	62	after	after	IN
14293	632	63	chop	chop	NN
14293	632	64	have	have	VBP
14293	632	65	cheese	cheese	NN
14293	632	66	,	,	,
14293	632	67	Angels	Angels	NNPS
14293	632	68	in	in	IN
14293	632	69	Pond	Pond	NNP
14293	632	70	and	and	CC
14293	632	71	Spiers	Spiers	NNPS
14293	632	72	's	's	POS
14293	632	73	shop	shop	NN
14293	632	74	Know	know	VBP
14293	632	75	no	no	DT
14293	632	76	such	such	JJ
14293	632	77	luxuries	luxury	NNS
14293	632	78	.	.	.
14293	633	1	All	all	DT
14293	633	2	that	that	WDT
14293	633	3	's	be	VBZ
14293	633	4	necessary	necessary	JJ
14293	633	5	is	be	VBZ
14293	633	6	an	an	DT
14293	633	7	old	old	JJ
14293	633	8	-	-	HYPH
14293	633	9	time	time	NN
14293	633	10	"	"	``
14293	633	11	cheese	cheese	NN
14293	633	12	stewer	stewer	NN
14293	633	13	"	"	''
14293	633	14	or	or	CC
14293	633	15	a	a	DT
14293	633	16	reasonable	reasonable	JJ
14293	633	17	substitute	substitute	NN
14293	633	18	.	.	.
14293	634	1	The	the	DT
14293	634	2	base	base	NN
14293	634	3	of	of	IN
14293	634	4	this	this	DT
14293	634	5	is	be	VBZ
14293	634	6	what	what	WP
14293	634	7	was	be	VBD
14293	634	8	once	once	RB
14293	634	9	quaintly	quaintly	RB
14293	634	10	called	call	VBN
14293	634	11	a	a	DT
14293	634	12	"	"	``
14293	634	13	hot	hot	JJ
14293	634	14	-	-	HYPH
14293	634	15	water	water	NN
14293	634	16	bath	bath	NN
14293	634	17	.	.	.
14293	634	18	"	"	''
14293	635	1	This	this	DT
14293	635	2	was	be	VBD
14293	635	3	a	a	DT
14293	635	4	sort	sort	NN
14293	635	5	of	of	IN
14293	635	6	miniature	miniature	JJ
14293	635	7	wash	wash	NN
14293	635	8	boiler	boiler	NN
14293	635	9	just	just	RB
14293	635	10	big	big	JJ
14293	635	11	enough	enough	RB
14293	635	12	to	to	TO
14293	635	13	fit	fit	VB
14293	635	14	in	in	RP
14293	635	15	snugly	snugly	RB
14293	635	16	half	half	PDT
14293	635	17	a	a	DT
14293	635	18	dozen	dozen	NN
14293	635	19	individual	individual	JJ
14293	635	20	tins	tin	NNS
14293	635	21	,	,	,
14293	635	22	made	make	VBD
14293	635	23	squarish	squarish	JJ
14293	635	24	and	and	CC
14293	635	25	standing	stand	VBG
14293	635	26	high	high	RB
14293	635	27	enough	enough	RB
14293	635	28	above	above	IN
14293	635	29	the	the	DT
14293	635	30	bath	bath	NN
14293	635	31	water	water	NN
14293	635	32	to	to	TO
14293	635	33	keep	keep	VB
14293	635	34	any	any	DT
14293	635	35	of	of	IN
14293	635	36	it	-PRON-	PRP
14293	635	37	from	from	IN
14293	635	38	getting	get	VBG
14293	635	39	into	into	IN
14293	635	40	the	the	DT
14293	635	41	stew	stew	NN
14293	635	42	.	.	.
14293	636	1	In	in	IN
14293	636	2	these	these	DT
14293	636	3	tins	tin	NNS
14293	636	4	the	the	DT
14293	636	5	cheese	cheese	NN
14293	636	6	is	be	VBZ
14293	636	7	melted	melt	VBN
14293	636	8	.	.	.
14293	637	1	But	but	CC
14293	637	2	since	since	IN
14293	637	3	such	such	PDT
14293	637	4	a	a	DT
14293	637	5	tinsmith	tinsmith	NN
14293	637	6	's	's	POS
14293	637	7	contraption	contraption	NN
14293	637	8	is	be	VBZ
14293	637	9	hard	hard	JJ
14293	637	10	to	to	TO
14293	637	11	come	come	VB
14293	637	12	by	by	RP
14293	637	13	in	in	IN
14293	637	14	these	these	DT
14293	637	15	days	day	NNS
14293	637	16	of	of	IN
14293	637	17	fireproof	fireproof	JJ
14293	637	18	cooking	cooking	NN
14293	637	19	glass	glass	NN
14293	637	20	,	,	,
14293	637	21	we	-PRON-	PRP
14293	637	22	suggest	suggest	VBP
14293	637	23	muffin	muffin	NN
14293	637	24	tins	tin	NNS
14293	637	25	,	,	,
14293	637	26	ramekins	ramekin	NNS
14293	637	27	or	or	CC
14293	637	28	even	even	RB
14293	637	29	small	small	JJ
14293	637	30	cups	cup	NNS
14293	637	31	to	to	TO
14293	637	32	crowd	crowd	VB
14293	637	33	into	into	IN
14293	637	34	the	the	DT
14293	637	35	bottom	bottom	NN
14293	637	36	of	of	IN
14293	637	37	your	-PRON-	PRP$
14293	637	38	double	double	JJ
14293	637	39	boiler	boiler	NN
14293	637	40	or	or	CC
14293	637	41	chafing	chafe	VBG
14293	637	42	dish	dish	NN
14293	637	43	.	.	.
14293	638	1	But	but	CC
14293	638	2	beyond	beyond	IN
14293	638	3	this	this	DT
14293	638	4	we	-PRON-	PRP
14293	638	5	plump	plump	VBP
14293	638	6	for	for	IN
14293	638	7	a	a	DT
14293	638	8	revival	revival	NN
14293	638	9	of	of	IN
14293	638	10	the	the	DT
14293	638	11	"	"	``
14293	638	12	cheese	cheese	NN
14293	638	13	stewer	stewer	NN
14293	638	14	"	"	''
14293	638	15	in	in	IN
14293	638	16	stainless	stainless	JJ
14293	638	17	steel	steel	NN
14293	638	18	,	,	,
14293	638	19	silver	silver	NN
14293	638	20	or	or	CC
14293	638	21	glass	glass	NN
14293	638	22	.	.	.
14293	639	1	In	in	IN
14293	639	2	the	the	DT
14293	639	3	ritual	ritual	NN
14293	639	4	at	at	IN
14293	639	5	"	"	``
14293	639	6	The	the	DT
14293	639	7	Cheese	Cheese	NNP
14293	639	8	,	,	,
14293	639	9	"	"	''
14293	639	10	these	these	DT
14293	639	11	dishes	dish	NNS
14293	639	12	,	,	,
14293	639	13	brimming	brim	VBG
14293	639	14	over	over	RP
14293	639	15	,	,	,
14293	639	16	"	"	``
14293	639	17	bubbling	bubble	VBG
14293	639	18	and	and	CC
14293	639	19	blistering	blister	VBG
14293	639	20	with	with	IN
14293	639	21	the	the	DT
14293	639	22	stew	stew	NN
14293	639	23	,	,	,
14293	639	24	"	"	''
14293	639	25	followed	follow	VBD
14293	639	26	a	a	DT
14293	639	27	pudding	pudding	NN
14293	639	28	that	that	WDT
14293	639	29	's	be	VBZ
14293	639	30	still	still	RB
14293	639	31	famous	famous	JJ
14293	639	32	.	.	.
14293	640	1	Although	although	IN
14293	640	2	down	down	IN
14293	640	3	the	the	DT
14293	640	4	centuries	century	NNS
14293	640	5	the	the	DT
14293	640	6	recipe	recipe	NN
14293	640	7	has	have	VBZ
14293	640	8	been	be	VBN
14293	640	9	kept	keep	VBN
14293	640	10	secret	secret	JJ
14293	640	11	,	,	,
14293	640	12	the	the	DT
14293	640	13	identifiable	identifiable	JJ
14293	640	14	ingredients	ingredient	NNS
14293	640	15	have	have	VBP
14293	640	16	been	be	VBN
14293	640	17	itemized	itemize	VBN
14293	640	18	as	as	IN
14293	640	19	follows	follow	VBZ
14293	640	20	:	:	:
14293	640	21	"	"	``
14293	640	22	Tender	Tender	NNP
14293	640	23	steak	steak	NN
14293	640	24	,	,	,
14293	640	25	savory	savory	JJ
14293	640	26	oyster	oyster	NNP
14293	640	27	,	,	,
14293	640	28	seductive	seductive	JJ
14293	640	29	kidney	kidney	NN
14293	640	30	,	,	,
14293	640	31	fascinating	fascinating	JJ
14293	640	32	lark	lark	NN
14293	640	33	,	,	,
14293	640	34	rich	rich	JJ
14293	640	35	gravy	gravy	NN
14293	640	36	,	,	,
14293	640	37	ardent	ardent	JJ
14293	640	38	pepper	pepper	NN
14293	640	39	and	and	CC
14293	640	40	delicate	delicate	JJ
14293	640	41	paste"--not	paste"--not	NN
14293	640	42	to	to	TO
14293	640	43	mention	mention	VB
14293	640	44	mushrooms	mushroom	NNS
14293	640	45	.	.	.
14293	641	1	And	and	CC
14293	641	2	after	after	IN
14293	641	3	the	the	DT
14293	641	4	second	second	JJ
14293	641	5	or	or	CC
14293	641	6	third	third	JJ
14293	641	7	helping	helping	NN
14293	641	8	of	of	IN
14293	641	9	pudding	pudding	NN
14293	641	10	,	,	,
14293	641	11	with	with	IN
14293	641	12	a	a	DT
14293	641	13	pint	pint	NN
14293	641	14	of	of	IN
14293	641	15	stout	stout	RB
14293	641	16	,	,	,
14293	641	17	bitter	bitter	JJ
14293	641	18	,	,	,
14293	641	19	or	or	CC
14293	641	20	the	the	DT
14293	641	21	mildest	mild	JJS
14293	641	22	and	and	CC
14293	641	23	mellowest	mellowest	NN
14293	641	24	brown	brown	JJ
14293	641	25	October	October	NNP
14293	641	26	Ale	Ale	NNP
14293	641	27	in	in	IN
14293	641	28	a	a	DT
14293	641	29	dented	dented	JJ
14293	641	30	pewter	pewter	NN
14293	641	31	pot	pot	NN
14293	641	32	,	,	,
14293	641	33	"	"	''
14293	641	34	the	the	DT
14293	641	35	stewed	stew	VBN
14293	641	36	Cheshire	Cheshire	NNP
14293	641	37	cheese	cheese	NN
14293	641	38	.	.	.
14293	641	39	"	"	''
14293	642	1	Cheese	cheese	NN
14293	642	2	was	be	VBD
14293	642	3	the	the	DT
14293	642	4	one	one	NN
14293	642	5	and	and	CC
14293	642	6	only	only	RB
14293	642	7	other	other	JJ
14293	642	8	course	course	NN
14293	642	9	prescribed	prescribe	VBN
14293	642	10	by	by	IN
14293	642	11	tradition	tradition	NN
14293	642	12	and	and	CC
14293	642	13	appetite	appetite	NN
14293	642	14	from	from	IN
14293	642	15	the	the	DT
14293	642	16	time	time	NN
14293	642	17	when	when	WRB
14293	642	18	Charles	Charles	NNP
14293	642	19	II	II	NNP
14293	642	20	aled	ale	VBD
14293	642	21	and	and	CC
14293	642	22	regaled	regale	VBD
14293	642	23	Nell	Nell	NNP
14293	642	24	Gwyn	Gwyn	NNP
14293	642	25	at	at	IN
14293	642	26	"	"	``
14293	642	27	The	the	DT
14293	642	28	Cheese	Cheese	NNP
14293	642	29	,	,	,
14293	642	30	"	"	''
14293	642	31	where	where	WRB
14293	642	32	Shakespeare	Shakespeare	NNP
14293	642	33	is	be	VBZ
14293	642	34	said	say	VBN
14293	642	35	to	to	TO
14293	642	36	have	have	VB
14293	642	37	sampled	sample	VBN
14293	642	38	this	this	DT
14293	642	39	"	"	``
14293	642	40	kind	kind	NN
14293	642	41	of	of	RB
14293	642	42	a	a	DT
14293	642	43	glorified	glorify	VBN
14293	642	44	Welsh	Welsh	NNP
14293	642	45	Rarebit	Rarebit	NNP
14293	642	46	,	,	,
14293	642	47	served	serve	VBD
14293	642	48	piping	pipe	VBG
14293	642	49	hot	hot	JJ
14293	642	50	in	in	IN
14293	642	51	the	the	DT
14293	642	52	square	square	JJ
14293	642	53	shallow	shallow	JJ
14293	642	54	tins	tin	NNS
14293	642	55	in	in	IN
14293	642	56	which	which	WDT
14293	642	57	it	-PRON-	PRP
14293	642	58	is	be	VBZ
14293	642	59	cooked	cook	VBN
14293	642	60	and	and	CC
14293	642	61	garnished	garnish	VBN
14293	642	62	with	with	IN
14293	642	63	sippets	sippet	NNS
14293	642	64	of	of	IN
14293	642	65	delicately	delicately	RB
14293	642	66	colored	colored	JJ
14293	642	67	toast	toast	NN
14293	642	68	.	.	.
14293	642	69	"	"	''
14293	643	1	Among	among	IN
14293	643	2	early	early	JJ
14293	643	3	records	record	NNS
14293	643	4	is	be	VBZ
14293	643	5	this	this	DT
14293	643	6	report	report	NN
14293	643	7	of	of	IN
14293	643	8	Addison	Addison	NNP
14293	643	9	's	's	POS
14293	643	10	in	in	IN
14293	643	11	_	_	NNP
14293	643	12	The	the	DT
14293	643	13	Spectator	Spectator	NNP
14293	643	14	_	_	NNP
14293	643	15	of	of	IN
14293	643	16	September	September	NNP
14293	643	17	25,1711	25,1711	NNP
14293	643	18	:	:	:
14293	643	19	They	-PRON-	PRP
14293	643	20	yawn	yawn	VBD
14293	643	21	for	for	IN
14293	643	22	a	a	DT
14293	643	23	Cheshire	cheshire	JJ
14293	643	24	cheese	cheese	NN
14293	643	25	,	,	,
14293	643	26	and	and	CC
14293	643	27	begin	begin	VB
14293	643	28	about	about	IN
14293	643	29	midnight	midnight	NN
14293	643	30	,	,	,
14293	643	31	when	when	WRB
14293	643	32	the	the	DT
14293	643	33	whole	whole	JJ
14293	643	34	company	company	NN
14293	643	35	is	be	VBZ
14293	643	36	disposed	dispose	VBN
14293	643	37	to	to	TO
14293	643	38	be	be	VB
14293	643	39	drowsy	drowsy	NN
14293	643	40	.	.	.
14293	644	1	He	-PRON-	PRP
14293	644	2	that	that	IN
14293	644	3	yawns	yawn	VBZ
14293	644	4	widest	wide	JJS
14293	644	5	,	,	,
14293	644	6	and	and	CC
14293	644	7	at	at	IN
14293	644	8	the	the	DT
14293	644	9	same	same	JJ
14293	644	10	time	time	NN
14293	644	11	so	so	RB
14293	644	12	naturally	naturally	RB
14293	644	13	as	as	IN
14293	644	14	to	to	TO
14293	644	15	produce	produce	VB
14293	644	16	the	the	DT
14293	644	17	most	most	JJS
14293	644	18	yawns	yawn	NNS
14293	644	19	amongst	amongst	IN
14293	644	20	his	-PRON-	PRP$
14293	644	21	spectators	spectator	NNS
14293	644	22	,	,	,
14293	644	23	carries	carry	VBZ
14293	644	24	home	home	RB
14293	644	25	the	the	DT
14293	644	26	cheese	cheese	NN
14293	644	27	.	.	.
14293	645	1	Only	only	RB
14293	645	2	a	a	DT
14293	645	3	short	short	JJ
14293	645	4	time	time	NN
14293	645	5	later	later	RBR
14293	645	6	,	,	,
14293	645	7	in	in	IN
14293	645	8	1725	1725	CD
14293	645	9	,	,	,
14293	645	10	the	the	DT
14293	645	11	proprietor	proprietor	NN
14293	645	12	of	of	IN
14293	645	13	Simpson	Simpson	NNP
14293	645	14	's	's	POS
14293	645	15	in	in	IN
14293	645	16	the	the	DT
14293	645	17	Strand	Strand	NNP
14293	645	18	inaugurated	inaugurate	VBD
14293	645	19	a	a	DT
14293	645	20	daily	daily	JJ
14293	645	21	guessing	guessing	NN
14293	645	22	contest	contest	NN
14293	645	23	that	that	WDT
14293	645	24	drew	draw	VBD
14293	645	25	crowds	crowd	NNS
14293	645	26	to	to	IN
14293	645	27	his	-PRON-	PRP$
14293	645	28	fashionable	fashionable	JJ
14293	645	29	eating	eating	NN
14293	645	30	and	and	CC
14293	645	31	drinking	drinking	NN
14293	645	32	place	place	NN
14293	645	33	.	.	.
14293	646	1	He	-PRON-	PRP
14293	646	2	would	would	MD
14293	646	3	set	set	VB
14293	646	4	forth	forth	RP
14293	646	5	a	a	DT
14293	646	6	huge	huge	JJ
14293	646	7	portion	portion	NN
14293	646	8	of	of	IN
14293	646	9	cheese	cheese	NN
14293	646	10	and	and	CC
14293	646	11	wager	wager	NN
14293	646	12	champagne	champagne	NNP
14293	646	13	and	and	CC
14293	646	14	cigars	cigar	NNS
14293	646	15	for	for	IN
14293	646	16	the	the	DT
14293	646	17	house	house	NN
14293	646	18	that	that	WDT
14293	646	19	no	no	DT
14293	646	20	one	one	CD
14293	646	21	present	present	JJ
14293	646	22	could	could	MD
14293	646	23	correctly	correctly	RB
14293	646	24	estimate	estimate	VB
14293	646	25	the	the	DT
14293	646	26	weight	weight	NN
14293	646	27	,	,	,
14293	646	28	height	height	NN
14293	646	29	and	and	CC
14293	646	30	girth	girth	NN
14293	646	31	of	of	IN
14293	646	32	it	-PRON-	PRP
14293	646	33	.	.	.
14293	647	1	As	as	RB
14293	647	2	late	late	RB
14293	647	3	as	as	IN
14293	647	4	1795	1795	CD
14293	647	5	,	,	,
14293	647	6	when	when	WRB
14293	647	7	Boswell	Boswell	NNP
14293	647	8	was	be	VBD
14293	647	9	accompanying	accompany	VBG
14293	647	10	Dr.	Dr.	NNP
14293	647	11	Johnson	Johnson	NNP
14293	647	12	to	to	IN
14293	647	13	"	"	``
14293	647	14	The	the	DT
14293	647	15	Cheese	Cheese	NNP
14293	647	16	,	,	,
14293	647	17	"	"	''
14293	647	18	records	record	NNS
14293	647	19	of	of	IN
14293	647	20	St.	St.	NNP
14293	647	21	Dunstan	Dunstan	NNP
14293	647	22	's	's	POS
14293	647	23	Club	Club	NNP
14293	647	24	,	,	,
14293	647	25	which	which	WDT
14293	647	26	also	also	RB
14293	647	27	met	meet	VBD
14293	647	28	there	there	RB
14293	647	29	,	,	,
14293	647	30	showed	show	VBD
14293	647	31	that	that	IN
14293	647	32	the	the	DT
14293	647	33	current	current	JJ
14293	647	34	price	price	NN
14293	647	35	of	of	IN
14293	647	36	a	a	DT
14293	647	37	Buck	Buck	NNP
14293	647	38	Rabbit	Rabbit	NNP
14293	647	39	was	be	VBD
14293	647	40	tuppence	tuppence	NN
14293	647	41	,	,	,
14293	647	42	and	and	CC
14293	647	43	that	that	IN
14293	647	44	this	this	DT
14293	647	45	was	be	VBD
14293	647	46	also	also	RB
14293	647	47	the	the	DT
14293	647	48	amount	amount	NN
14293	647	49	of	of	IN
14293	647	50	the	the	DT
14293	647	51	usual	usual	JJ
14293	647	52	tip	tip	NN
14293	647	53	.	.	.
14293	648	1	Ye	Ye	NNP
14293	648	2	Original	Original	NNP
14293	648	3	Recipe	Recipe	NNP
14293	648	4	1	1	CD
14293	648	5	-	-	SYM
14293	648	6	1/2	1/2	CD
14293	648	7	ounces	ounce	NNS
14293	648	8	butter	butter	NN
14293	648	9	1	1	CD
14293	648	10	cup	cup	NN
14293	648	11	cream	cream	NN
14293	648	12	1	1	CD
14293	648	13	-	-	SYM
14293	648	14	1/2	1/2	CD
14293	648	15	cups	cup	NNS
14293	648	16	grated	grate	VBD
14293	648	17	Cheshire	Cheshire	NNP
14293	648	18	cheese	cheese	NN
14293	648	19	(	(	-LRB-
14293	648	20	more	more	RBR
14293	648	21	pungent	pungent	JJ
14293	648	22	,	,	,
14293	648	23	snappier	snappier	NN
14293	648	24	,	,	,
14293	648	25	richer	rich	JJR
14293	648	26	,	,	,
14293	648	27	and	and	CC
14293	648	28	more	more	RBR
14293	648	29	brightly	brightly	RB
14293	648	30	colored	color	VBN
14293	648	31	than	than	IN
14293	648	32	its	-PRON-	PRP$
14293	648	33	first	first	JJ
14293	648	34	cousin	cousin	NN
14293	648	35	,	,	,
14293	648	36	Cheddar	Cheddar	NNP
14293	648	37	)	)	-RRB-
14293	648	38	Heat	heat	NN
14293	648	39	butter	butter	NN
14293	648	40	and	and	CC
14293	648	41	cream	cream	NN
14293	648	42	together	together	RB
14293	648	43	,	,	,
14293	648	44	then	then	RB
14293	648	45	stir	stir	VB
14293	648	46	in	in	IN
14293	648	47	the	the	DT
14293	648	48	cheese	cheese	NN
14293	648	49	and	and	CC
14293	648	50	let	let	VB
14293	648	51	it	-PRON-	PRP
14293	648	52	stew	stew	VB
14293	648	53	.	.	.
14293	649	1	You	-PRON-	PRP
14293	649	2	dunk	dunk	VBP
14293	649	3	fingers	finger	NNS
14293	649	4	of	of	IN
14293	649	5	toast	toast	NN
14293	649	6	directly	directly	RB
14293	649	7	into	into	IN
14293	649	8	your	-PRON-	PRP$
14293	649	9	individual	individual	JJ
14293	649	10	tin	tin	NN
14293	649	11	,	,	,
14293	649	12	or	or	CC
14293	649	13	pour	pour	VB
14293	649	14	the	the	DT
14293	649	15	Stewed	Stewed	NNP
14293	649	16	Rabbit	Rabbit	NNP
14293	649	17	over	over	IN
14293	649	18	toast	toast	NN
14293	649	19	and	and	CC
14293	649	20	brown	brown	VB
14293	649	21	the	the	DT
14293	649	22	top	top	NN
14293	649	23	under	under	IN
14293	649	24	a	a	DT
14293	649	25	blistering	blistering	NN
14293	649	26	salamander	salamander	JJ
14293	649	27	.	.	.
14293	650	1	The	the	DT
14293	650	2	salamander	salamander	NN
14293	650	3	is	be	VBZ
14293	650	4	worth	worth	JJ
14293	650	5	modernizing	modernize	VBG
14293	650	6	,	,	,
14293	650	7	too	too	RB
14293	650	8	,	,	,
14293	650	9	so	so	RB
14293	650	10	you	-PRON-	PRP
14293	650	11	can	can	MD
14293	650	12	brand	brand	VB
14293	650	13	your	-PRON-	PRP$
14293	650	14	own	own	JJ
14293	650	15	Rabbits	rabbit	NNS
14293	650	16	with	with	IN
14293	650	17	your	-PRON-	PRP$
14293	650	18	monogram	monogram	NN
14293	650	19	or	or	CC
14293	650	20	the	the	DT
14293	650	21	design	design	NN
14293	650	22	of	of	IN
14293	650	23	your	-PRON-	PRP$
14293	650	24	own	own	JJ
14293	650	25	Rabbitry	rabbitry	NN
14293	650	26	.	.	.
14293	651	1	Such	such	PDT
14293	651	2	a	a	DT
14293	651	3	branding	brand	VBG
14293	651	4	iron	iron	NN
14293	651	5	might	may	MD
14293	651	6	be	be	VB
14293	651	7	square	square	JJ
14293	651	8	,	,	,
14293	651	9	like	like	IN
14293	651	10	the	the	DT
14293	651	11	stew	stew	JJ
14293	651	12	tin	tin	NN
14293	651	13	,	,	,
14293	651	14	and	and	CC
14293	651	15	about	about	IN
14293	651	16	the	the	DT
14293	651	17	size	size	NN
14293	651	18	of	of	IN
14293	651	19	a	a	DT
14293	651	20	piece	piece	NN
14293	651	21	of	of	IN
14293	651	22	toast	toast	NN
14293	651	23	It	-PRON-	PRP
14293	651	24	is	be	VBZ
14293	651	25	notable	notable	JJ
14293	651	26	that	that	IN
14293	651	27	there	there	EX
14293	651	28	is	be	VBZ
14293	651	29	no	no	DT
14293	651	30	beer	beer	NN
14293	651	31	or	or	CC
14293	651	32	ale	ale	VB
14293	651	33	in	in	IN
14293	651	34	this	this	DT
14293	651	35	recipe	recipe	NN
14293	651	36	,	,	,
14293	651	37	but	but	CC
14293	651	38	not	not	RB
14293	651	39	lamentable	lamentable	JJ
14293	651	40	,	,	,
14293	651	41	since	since	IN
14293	651	42	all	all	DT
14293	651	43	aboriginal	aboriginal	JJ
14293	651	44	cheese	cheese	NN
14293	651	45	toasts	toast	NNS
14293	651	46	were	be	VBD
14293	651	47	washed	wash	VBN
14293	651	48	down	down	RP
14293	651	49	in	in	IN
14293	651	50	tossing	toss	VBG
14293	651	51	seas	sea	NNS
14293	651	52	of	of	IN
14293	651	53	ale	ale	NN
14293	651	54	,	,	,
14293	651	55	beer	beer	NN
14293	651	56	,	,	,
14293	651	57	porter	porter	NN
14293	651	58	,	,	,
14293	651	59	stout	stout	RB
14293	651	60	,	,	,
14293	651	61	and	and	CC
14293	651	62	'	'	``
14293	651	63	arf	arf	NN
14293	651	64	and	and	CC
14293	651	65	'	'	''
14293	651	66	arf	arf	NN
14293	651	67	.	.	.
14293	652	1	This	this	DT
14293	652	2	creamy	creamy	JJ
14293	652	3	Stewed	Stewed	NNP
14293	652	4	Buck	Buck	NNP
14293	652	5	,	,	,
14293	652	6	on	on	IN
14293	652	7	which	which	WDT
14293	652	8	the	the	DT
14293	652	9	literary	literary	JJ
14293	652	10	greats	great	NNS
14293	652	11	of	of	IN
14293	652	12	Johnson	Johnson	NNP
14293	652	13	's	's	POS
14293	652	14	time	time	NN
14293	652	15	supped	sup	VBD
14293	652	16	while	while	IN
14293	652	17	they	-PRON-	PRP
14293	652	18	smoked	smoke	VBD
14293	652	19	their	-PRON-	PRP$
14293	652	20	church	church	NN
14293	652	21	wardens	warden	NNS
14293	652	22	,	,	,
14293	652	23	received	receive	VBD
14293	652	24	its	-PRON-	PRP$
14293	652	25	highest	high	JJS
14293	652	26	praise	praise	NN
14293	652	27	from	from	IN
14293	652	28	an	an	DT
14293	652	29	American	american	JJ
14293	652	30	newspaper	newspaper	NN
14293	652	31	woman	woman	NN
14293	652	32	who	who	WP
14293	652	33	rhapsodized	rhapsodize	VBD
14293	652	34	in	in	IN
14293	652	35	1891	1891	CD
14293	652	36	:	:	:
14293	652	37	"	"	``
14293	652	38	Then	then	RB
14293	652	39	came	come	VBD
14293	652	40	stewed	stew	VBN
14293	652	41	cheese	cheese	NN
14293	652	42	,	,	,
14293	652	43	on	on	IN
14293	652	44	the	the	DT
14293	652	45	thin	thin	JJ
14293	652	46	shaving	shaving	NN
14293	652	47	of	of	IN
14293	652	48	crisp	crisp	JJ
14293	652	49	,	,	,
14293	652	50	golden	golden	JJ
14293	652	51	toast	toast	NN
14293	652	52	in	in	IN
14293	652	53	hot	hot	JJ
14293	652	54	silver	silver	NN
14293	652	55	saucers	saucer	NNS
14293	652	56	--	--	:
14293	652	57	so	so	RB
14293	652	58	hot	hot	JJ
14293	652	59	that	that	IN
14293	652	60	the	the	DT
14293	652	61	cheese	cheese	NN
14293	652	62	was	be	VBD
14293	652	63	the	the	DT
14293	652	64	substance	substance	NN
14293	652	65	of	of	IN
14293	652	66	thick	thick	JJ
14293	652	67	cream	cream	NN
14293	652	68	,	,	,
14293	652	69	the	the	DT
14293	652	70	flavor	flavor	NN
14293	652	71	of	of	IN
14293	652	72	purple	purple	JJ
14293	652	73	pansies	pansy	NNS
14293	652	74	and	and	CC
14293	652	75	red	red	JJ
14293	652	76	raspberries	raspberry	NNS
14293	652	77	commingled	commingle	VBD
14293	652	78	.	.	.
14293	652	79	"	"	''
14293	653	1	This	this	DT
14293	653	2	may	may	MD
14293	653	3	seem	seem	VB
14293	653	4	a	a	DT
14293	653	5	bit	bit	NN
14293	653	6	flowery	flowery	JJ
14293	653	7	,	,	,
14293	653	8	but	but	CC
14293	653	9	in	in	IN
14293	653	10	truth	truth	NN
14293	653	11	many	many	JJ
14293	653	12	fine	fine	JJ
14293	653	13	cheeses	cheese	NNS
14293	653	14	hold	hold	VBP
14293	653	15	a	a	DT
14293	653	16	trace	trace	NN
14293	653	17	of	of	IN
14293	653	18	the	the	DT
14293	653	19	bouquet	bouquet	NN
14293	653	20	of	of	IN
14293	653	21	the	the	DT
14293	653	22	flowers	flower	NNS
14293	653	23	that	that	WDT
14293	653	24	have	have	VBP
14293	653	25	enriched	enrich	VBN
14293	653	26	the	the	DT
14293	653	27	milk	milk	NN
14293	653	28	.	.	.
14293	654	1	Alpine	alpine	NN
14293	654	2	blooms	bloom	NNS
14293	654	3	and	and	CC
14293	654	4	herbs	herb	NNS
14293	654	5	haunt	haunt	VBP
14293	654	6	the	the	DT
14293	654	7	Gruyère	Gruyère	NNP
14293	654	8	,	,	,
14293	654	9	Parmesan	Parmesan	NNP
14293	654	10	wafts	waft	VBZ
14293	654	11	the	the	DT
14293	654	12	scent	scent	NN
14293	654	13	of	of	IN
14293	654	14	Parma	Parma	NNP
14293	654	15	violets	violet	NNS
14293	654	16	,	,	,
14293	654	17	the	the	DT
14293	654	18	Flower	Flower	NNP
14293	654	19	Cheese	Cheese	NNP
14293	654	20	of	of	IN
14293	654	21	England	England	NNP
14293	654	22	is	be	VBZ
14293	654	23	perfumed	perfume	VBN
14293	654	24	with	with	IN
14293	654	25	the	the	DT
14293	654	26	petals	petal	NNS
14293	654	27	of	of	IN
14293	654	28	rose	rose	NN
14293	654	29	,	,	,
14293	654	30	violet	violet	NN
14293	654	31	,	,	,
14293	654	32	marigold	marigold	NN
14293	654	33	and	and	CC
14293	654	34	jasmine	jasmine	NN
14293	654	35	.	.	.
14293	655	1	Oven	Oven	NNP
14293	655	2	Rabbit	Rabbit	NNP
14293	655	3	(	(	-LRB-
14293	655	4	FROM	from	IN
14293	655	5	AN	an	DT
14293	655	6	OLD	old	JJ
14293	655	7	RECIPE	recipe	NN
14293	655	8	)	)	-RRB-
14293	655	9	Chop	Chop	NNP
14293	655	10	small	small	JJ
14293	655	11	1/2	1/2	CD
14293	655	12	pound	pound	NN
14293	655	13	of	of	IN
14293	655	14	cooking	cook	VBG
14293	655	15	cheese	cheese	NN
14293	655	16	.	.	.
14293	656	1	Put	put	VB
14293	656	2	it	-PRON-	PRP
14293	656	3	,	,	,
14293	656	4	with	with	IN
14293	656	5	a	a	DT
14293	656	6	piece	piece	NN
14293	656	7	of	of	IN
14293	656	8	butter	butter	NN
14293	656	9	the	the	DT
14293	656	10	size	size	NN
14293	656	11	of	of	IN
14293	656	12	a	a	DT
14293	656	13	walnut	walnut	NN
14293	656	14	,	,	,
14293	656	15	in	in	IN
14293	656	16	a	a	DT
14293	656	17	little	little	JJ
14293	656	18	saucepan	saucepan	NN
14293	656	19	,	,	,
14293	656	20	and	and	CC
14293	656	21	as	as	IN
14293	656	22	the	the	DT
14293	656	23	butter	butter	NN
14293	656	24	melts	melt	NNS
14293	656	25	and	and	CC
14293	656	26	the	the	DT
14293	656	27	cheese	cheese	NN
14293	656	28	gets	get	VBZ
14293	656	29	warm	warm	JJ
14293	656	30	,	,	,
14293	656	31	mash	mash	VB
14293	656	32	them	-PRON-	PRP
14293	656	33	together	together	RB
14293	656	34	,	,	,
14293	656	35	When	when	WRB
14293	656	36	softened	soften	VBN
14293	656	37	add	add	VBP
14293	656	38	2	2	CD
14293	656	39	yolks	yolk	NNS
14293	656	40	of	of	IN
14293	656	41	eggs	egg	NNS
14293	656	42	,	,	,
14293	656	43	1/2	1/2	CD
14293	656	44	teacupful	teacupful	JJ
14293	656	45	of	of	IN
14293	656	46	ale	ale	NN
14293	656	47	,	,	,
14293	656	48	a	a	DT
14293	656	49	little	little	JJ
14293	656	50	cayenne	cayenne	NN
14293	656	51	pepper	pepper	NN
14293	656	52	and	and	CC
14293	656	53	salt	salt	NN
14293	656	54	.	.	.
14293	657	1	Stir	stir	VB
14293	657	2	with	with	IN
14293	657	3	a	a	DT
14293	657	4	wooden	wooden	JJ
14293	657	5	spoon	spoon	NN
14293	657	6	one	one	CD
14293	657	7	way	way	NN
14293	657	8	only	only	RB
14293	657	9	,	,	,
14293	657	10	until	until	IN
14293	657	11	it	-PRON-	PRP
14293	657	12	is	be	VBZ
14293	657	13	creamy	creamy	JJ
14293	657	14	,	,	,
14293	657	15	but	but	CC
14293	657	16	do	do	VB
14293	657	17	not	not	RB
14293	657	18	let	let	VB
14293	657	19	it	-PRON-	PRP
14293	657	20	boil	boil	VB
14293	657	21	,	,	,
14293	657	22	for	for	IN
14293	657	23	that	that	DT
14293	657	24	would	would	MD
14293	657	25	spoil	spoil	VB
14293	657	26	it	-PRON-	PRP
14293	657	27	.	.	.
14293	658	1	Place	place	VB
14293	658	2	some	some	DT
14293	658	3	slices	slice	NNS
14293	658	4	of	of	IN
14293	658	5	buttered	butter	VBN
14293	658	6	toast	toast	NN
14293	658	7	on	on	IN
14293	658	8	a	a	DT
14293	658	9	dish	dish	NN
14293	658	10	,	,	,
14293	658	11	pour	pour	VB
14293	658	12	the	the	DT
14293	658	13	Rarebit	Rarebit	NNP
14293	658	14	upon	upon	IN
14293	658	15	them	-PRON-	PRP
14293	658	16	,	,	,
14293	658	17	and	and	CC
14293	658	18	set	set	VBD
14293	658	19	inside	inside	RB
14293	658	20	-	-	,
14293	658	21	the	the	DT
14293	658	22	oven	oven	JJ
14293	658	23	about	about	RB
14293	658	24	2	2	CD
14293	658	25	minutes	minute	NNS
14293	658	26	before	before	IN
14293	658	27	serving	serve	VBG
14293	658	28	.	.	.
14293	659	1	Yorkshire	Yorkshire	NNP
14293	659	2	Rabbit	Rabbit	NNP
14293	659	3	_	_	NNP
14293	659	4	(	(	-LRB-
14293	659	5	originally	originally	RB
14293	659	6	called	call	VBN
14293	659	7	Gherkin	Gherkin	NNP
14293	659	8	Buck	Buck	NNP
14293	659	9	,	,	,
14293	659	10	from	from	IN
14293	659	11	a	a	DT
14293	659	12	pioneer	pioneer	NN
14293	659	13	recipe	recipe	NN
14293	659	14	_	_	NNP
14293	659	15	)	)	-RRB-
14293	659	16	Put	put	VB
14293	659	17	into	into	IN
14293	659	18	a	a	DT
14293	659	19	saucepan	saucepan	NN
14293	659	20	1/2	1/2	CD
14293	659	21	pound	pound	NN
14293	659	22	of	of	IN
14293	659	23	cheese	cheese	NN
14293	659	24	,	,	,
14293	659	25	sprinkle	sprinkle	VB
14293	659	26	with	with	IN
14293	659	27	pepper	pepper	NN
14293	659	28	(	(	-LRB-
14293	659	29	black	black	JJ
14293	659	30	,	,	,
14293	659	31	of	of	IN
14293	659	32	course	course	NN
14293	659	33	)	)	-RRB-
14293	659	34	to	to	TO
14293	659	35	taste	taste	VB
14293	659	36	,	,	,
14293	659	37	pour	pour	VB
14293	659	38	over	over	IN
14293	659	39	1/2	1/2	CD
14293	659	40	teacup	teacup	NN
14293	659	41	of	of	IN
14293	659	42	ale	ale	NN
14293	659	43	,	,	,
14293	659	44	and	and	CC
14293	659	45	convert	convert	VB
14293	659	46	the	the	DT
14293	659	47	whole	whole	NN
14293	659	48	into	into	IN
14293	659	49	a	a	DT
14293	659	50	smooth	smooth	JJ
14293	659	51	,	,	,
14293	659	52	creamy	creamy	JJ
14293	659	53	mass	mass	NN
14293	659	54	,	,	,
14293	659	55	over	over	IN
14293	659	56	the	the	DT
14293	659	57	fire	fire	NN
14293	659	58	,	,	,
14293	659	59	stirring	stir	VBG
14293	659	60	continually	continually	RB
14293	659	61	,	,	,
14293	659	62	for	for	IN
14293	659	63	about	about	RB
14293	659	64	10	10	CD
14293	659	65	minutes	minute	NNS
14293	659	66	.	.	.
14293	660	1	In	in	IN
14293	660	2	2	2	CD
14293	660	3	more	more	JJR
14293	660	4	minutes	minute	NNS
14293	660	5	it	-PRON-	PRP
14293	660	6	should	should	MD
14293	660	7	be	be	VB
14293	660	8	done	do	VBN
14293	660	9	.	.	.
14293	661	1	(	(	-LRB-
14293	661	2	10	10	CD
14293	661	3	minutes	minute	NNS
14293	661	4	altogether	altogether	RB
14293	661	5	is	be	VBZ
14293	661	6	the	the	DT
14293	661	7	minimum	minimum	NN
14293	661	8	.	.	.
14293	661	9	)	)	-RRB-
14293	662	1	Pour	pour	VB
14293	662	2	it	-PRON-	PRP
14293	662	3	over	over	IN
14293	662	4	slices	slice	NNS
14293	662	5	of	of	IN
14293	662	6	hot	hot	JJ
14293	662	7	toast	toast	NN
14293	662	8	,	,	,
14293	662	9	place	place	VB
14293	662	10	a	a	DT
14293	662	11	piece	piece	NN
14293	662	12	of	of	IN
14293	662	13	broiled	broil	VBN
14293	662	14	bacon	bacon	NN
14293	662	15	on	on	IN
14293	662	16	the	the	DT
14293	662	17	top	top	NN
14293	662	18	of	of	IN
14293	662	19	each	each	DT
14293	662	20	and	and	CC
14293	662	21	serve	serve	VB
14293	662	22	as	as	RB
14293	662	23	hot	hot	JJ
14293	662	24	as	as	IN
14293	662	25	possible	possible	JJ
14293	662	26	.	.	.
14293	663	1	Golden	Golden	NNP
14293	663	2	Buck	Buck	NNP
14293	663	3	A	A	NNP
14293	663	4	Golden	Golden	NNP
14293	663	5	Buck	Buck	NNP
14293	663	6	is	be	VBZ
14293	663	7	simply	simply	RB
14293	663	8	the	the	DT
14293	663	9	Basic	Basic	NNP
14293	663	10	Welsh	Welsh	NNP
14293	663	11	Rabbit	Rabbit	NNP
14293	663	12	with	with	IN
14293	663	13	beer	beer	NN
14293	663	14	(	(	-LRB-
14293	663	15	No	no	UH
14293	663	16	.	.	.
14293	664	1	1	1	LS
14293	664	2	)	)	-RRB-
14293	664	3	plus	plus	CC
14293	664	4	a	a	DT
14293	664	5	poached	poached	JJ
14293	664	6	egg	egg	NN
14293	664	7	on	on	IN
14293	664	8	top	top	NN
14293	664	9	.	.	.
14293	665	1	The	the	DT
14293	665	2	egg	egg	NN
14293	665	3	,	,	,
14293	665	4	sunny	sunny	JJ
14293	665	5	side	side	NN
14293	665	6	up	up	RP
14293	665	7	,	,	,
14293	665	8	gave	give	VBD
14293	665	9	it	-PRON-	PRP
14293	665	10	its	-PRON-	PRP$
14293	665	11	shining	shine	VBG
14293	665	12	name	name	NN
14293	665	13	a	a	DT
14293	665	14	couple	couple	NN
14293	665	15	of	of	IN
14293	665	16	centuries	century	NNS
14293	665	17	ago	ago	RB
14293	665	18	.	.	.
14293	666	1	Nowadays	nowadays	RB
14293	666	2	some	some	DT
14293	666	3	chafing	chafe	VBG
14293	666	4	dish	dish	JJ
14293	666	5	show	show	NN
14293	666	6	-	-	HYPH
14293	666	7	offs	off	NNS
14293	666	8	try	try	VBP
14293	666	9	to	to	TO
14293	666	10	gild	gild	VB
14293	666	11	the	the	DT
14293	666	12	Golden	Golden	NNP
14293	666	13	Buck	Buck	NNP
14293	666	14	with	with	IN
14293	666	15	dashes	dash	NNS
14293	666	16	of	of	IN
14293	666	17	ginger	ginger	NN
14293	666	18	and	and	CC
14293	666	19	spice	spice	NN
14293	666	20	.	.	.
14293	667	1	Golden	Golden	NNP
14293	667	2	Buck	Buck	NNP
14293	667	3	II	II	NNP
14293	667	4	This	this	DT
14293	667	5	is	be	VBZ
14293	667	6	only	only	RB
14293	667	7	a	a	DT
14293	667	8	Golden	Golden	NNP
14293	667	9	Buck	Buck	NNP
14293	667	10	with	with	IN
14293	667	11	the	the	DT
14293	667	12	addition	addition	NN
14293	667	13	of	of	IN
14293	667	14	bacon	bacon	NN
14293	667	15	strips	strip	NNS
14293	667	16	.	.	.
14293	668	1	The	the	DT
14293	668	2	Venerable	Venerable	NNP
14293	668	3	Yorkshire	Yorkshire	NNP
14293	668	4	Buck	Buck	NNP
14293	668	5	Spread	Spread	VBD
14293	668	6	1/2-inch	1/2-inch	CD
14293	668	7	slices	slice	NNS
14293	668	8	of	of	IN
14293	668	9	bread	bread	NN
14293	668	10	with	with	IN
14293	668	11	mustard	mustard	NN
14293	668	12	and	and	CC
14293	668	13	brown	brown	NNP
14293	668	14	in	in	IN
14293	668	15	hot	hot	JJ
14293	668	16	oven	oven	NN
14293	668	17	.	.	.
14293	669	1	Then	then	RB
14293	669	2	moisten	moisten	VB
14293	669	3	each	each	DT
14293	669	4	slice	slice	NN
14293	669	5	with	with	IN
14293	669	6	1/2	1/2	CD
14293	669	7	glass	glass	NN
14293	669	8	of	of	IN
14293	669	9	ale	ale	NN
14293	669	10	,	,	,
14293	669	11	lay	lie	VBD
14293	669	12	on	on	IN
14293	669	13	top	top	NN
14293	669	14	a	a	DT
14293	669	15	slice	slice	NN
14293	669	16	of	of	IN
14293	669	17	cheese	cheese	NN
14293	669	18	1/4-inch	1/4-inch	CD
14293	669	19	thick	thick	JJ
14293	669	20	,	,	,
14293	669	21	and	and	CC
14293	669	22	2	2	CD
14293	669	23	slices	slice	NNS
14293	669	24	of	of	IN
14293	669	25	bacon	bacon	NN
14293	669	26	on	on	IN
14293	669	27	top	top	NN
14293	669	28	of	of	IN
14293	669	29	that	that	DT
14293	669	30	.	.	.
14293	670	1	Put	put	VB
14293	670	2	back	back	RB
14293	670	3	in	in	IN
14293	670	4	oven	oven	NNP
14293	670	5	,	,	,
14293	670	6	cook	cook	NN
14293	670	7	till	till	IN
14293	670	8	cheese	cheese	NN
14293	670	9	is	be	VBZ
14293	670	10	melted	melt	VBN
14293	670	11	and	and	CC
14293	670	12	the	the	DT
14293	670	13	bacon	bacon	NN
14293	670	14	crisp	crisp	VBZ
14293	670	15	,	,	,
14293	670	16	and	and	CC
14293	670	17	serve	serve	VB
14293	670	18	piping	pipe	VBG
14293	670	19	hot	hot	JJ
14293	670	20	,	,	,
14293	670	21	with	with	IN
14293	670	22	tankards	tankard	NNS
14293	670	23	of	of	IN
14293	670	24	cold	cold	JJ
14293	670	25	ale	ale	NN
14293	670	26	.	.	.
14293	671	1	Bacon	Bacon	NNP
14293	671	2	is	be	VBZ
14293	671	3	the	the	DT
14293	671	4	thing	thing	NN
14293	671	5	that	that	WDT
14293	671	6	identifies	identify	VBZ
14293	671	7	any	any	DT
14293	671	8	Yorkshire	Yorkshire	NNP
14293	671	9	Rabbit	Rabbit	NNP
14293	671	10	.	.	.
14293	672	1	Yale	Yale	NNP
14293	672	2	College	College	NNP
14293	672	3	Welsh	Welsh	NNP
14293	672	4	Rabbit	Rabbit	NNP
14293	672	5	(	(	-LRB-
14293	672	6	MORIARTY	MORIARTY	NNP
14293	672	7	'S	's	POS
14293	672	8	)	)	-RRB-
14293	672	9	1	1	CD
14293	672	10	jigger	jigger	NN
14293	672	11	of	of	IN
14293	672	12	beer	beer	NN
14293	672	13	1/4	1/4	CD
14293	672	14	teaspoon	teaspoon	NN
14293	672	15	salt	salt	NN
14293	672	16	1/4	1/4	CD
14293	672	17	teaspoon	teaspoon	NN
14293	672	18	black	black	JJ
14293	672	19	pepper	pepper	NN
14293	672	20	1/4	1/4	CD
14293	672	21	teaspoon	teaspoon	NN
14293	672	22	mustard	mustard	NN
14293	672	23	1	1	CD
14293	672	24	-	-	SYM
14293	672	25	1/2	1/2	CD
14293	672	26	cups	cup	NNS
14293	672	27	grated	grate	VBN
14293	672	28	or	or	CC
14293	672	29	shaved	shave	VBN
14293	672	30	cheese	cheese	NN
14293	672	31	More	More	JJR
14293	672	32	beer	beer	NN
14293	672	33	Pour	Pour	NNP
14293	672	34	the	the	DT
14293	672	35	jigger	jigger	NN
14293	672	36	of	of	IN
14293	672	37	beer	beer	NN
14293	672	38	into	into	IN
14293	672	39	"	"	``
14293	672	40	a	a	DT
14293	672	41	low	low	JJ
14293	672	42	saucepan	saucepan	NN
14293	672	43	,	,	,
14293	672	44	"	"	''
14293	672	45	dash	dash	NN
14293	672	46	on	on	IN
14293	672	47	the	the	DT
14293	672	48	seasonings	seasoning	NNS
14293	672	49	,	,	,
14293	672	50	add	add	VB
14293	672	51	the	the	DT
14293	672	52	cheese	cheese	NN
14293	672	53	and	and	CC
14293	672	54	stir	stir	VB
14293	672	55	unremittingly	unremittingly	RB
14293	672	56	,	,	,
14293	672	57	moistening	moisten	VBG
14293	672	58	from	from	IN
14293	672	59	time	time	NN
14293	672	60	to	to	IN
14293	672	61	time	time	NN
14293	672	62	with	with	IN
14293	672	63	more	more	JJR
14293	672	64	beer	beer	NN
14293	672	65	,	,	,
14293	672	66	a	a	DT
14293	672	67	pony	pony	NN
14293	672	68	or	or	CC
14293	672	69	two	two	CD
14293	672	70	at	at	IN
14293	672	71	a	a	DT
14293	672	72	time	time	NN
14293	672	73	.	.	.
14293	673	1	When	when	WRB
14293	673	2	creamy	creamy	JJ
14293	673	3	,	,	,
14293	673	4	pour	pour	VBP
14293	673	5	over	over	IN
14293	673	6	buttered	butter	VBN
14293	673	7	toast	toast	NN
14293	673	8	(	(	-LRB-
14293	673	9	2	2	CD
14293	673	10	slices	slice	NNS
14293	673	11	for	for	IN
14293	673	12	this	this	DT
14293	673	13	amount	amount	NN
14293	673	14	)	)	-RRB-
14293	673	15	and	and	CC
14293	673	16	serve	serve	VB
14293	673	17	with	with	IN
14293	673	18	still	still	RB
14293	673	19	more	more	JJR
14293	673	20	beer	beer	NN
14293	673	21	.	.	.
14293	674	1	There	there	EX
14293	674	2	are	be	VBP
14293	674	3	two	two	CD
14293	674	4	schools	school	NNS
14293	674	5	of	of	IN
14293	674	6	postgraduate	postgraduate	JJ
14293	674	7	Rabbit	rabbit	NN
14293	674	8	-	-	HYPH
14293	674	9	hunters	hunter	NNS
14293	674	10	:	:	:
14293	674	11	Yale	Yale	NNP
14293	674	12	,	,	,
14293	674	13	as	as	IN
14293	674	14	above	above	RB
14293	674	15	,	,	,
14293	674	16	with	with	IN
14293	674	17	beer	beer	NN
14293	674	18	both	both	CC
14293	674	19	in	in	IN
14293	674	20	the	the	DT
14293	674	21	Rabbit	Rabbit	NNP
14293	674	22	and	and	CC
14293	674	23	with	with	IN
14293	674	24	it	-PRON-	PRP
14293	674	25	;	;	:
14293	674	26	and	and	CC
14293	674	27	the	the	DT
14293	674	28	other	other	JJ
14293	674	29	featured	feature	VBN
14293	674	30	in	in	IN
14293	674	31	the	the	DT
14293	674	32	Stieff	Stieff	NNP
14293	674	33	Recipe	Recipe	NNP
14293	674	34	,	,	,
14293	674	35	which	which	WDT
14293	674	36	prefers	prefer	VBZ
14293	674	37	leaving	leave	VBG
14293	674	38	it	-PRON-	PRP
14293	674	39	out	out	IN
14293	674	40	of	of	IN
14293	674	41	the	the	DT
14293	674	42	Rabbit	Rabbit	NNP
14293	674	43	,	,	,
14293	674	44	but	but	CC
14293	674	45	taps	tap	VBZ
14293	674	46	a	a	DT
14293	674	47	keg	keg	NN
14293	674	48	to	to	TO
14293	674	49	drink	drink	VB
14293	674	50	with	with	IN
14293	674	51	it	-PRON-	PRP
14293	674	52	.	.	.
14293	675	1	The	the	DT
14293	675	2	ancient	ancient	JJ
14293	675	3	age	age	NN
14293	675	4	of	of	IN
14293	675	5	Moriarty	Moriarty	NNP
14293	675	6	's	's	POS
14293	675	7	campus	campus	NN
14293	675	8	classic	classic	NN
14293	675	9	is	be	VBZ
14293	675	10	registered	register	VBN
14293	675	11	by	by	IN
14293	675	12	the	the	DT
14293	675	13	use	use	NN
14293	675	14	of	of	IN
14293	675	15	pioneer	pioneer	NN
14293	675	16	black	black	JJ
14293	675	17	pepper	pepper	NN
14293	675	18	in	in	IN
14293	675	19	place	place	NN
14293	675	20	of	of	IN
14293	675	21	white	white	JJ
14293	675	22	,	,	,
14293	675	23	which	which	WDT
14293	675	24	is	be	VBZ
14293	675	25	often	often	RB
14293	675	26	used	use	VBN
14293	675	27	today	today	NN
14293	675	28	and	and	CC
14293	675	29	is	be	VBZ
14293	675	30	thought	think	VBN
14293	675	31	more	more	RBR
14293	675	32	sophisticated	sophisticated	JJ
14293	675	33	by	by	IN
14293	675	34	some	some	DT
14293	675	35	than	than	IN
14293	675	36	the	the	DT
14293	675	37	red	red	JJ
14293	675	38	cayenne	cayenne	NN
14293	675	39	of	of	IN
14293	675	40	Rector	Rector	NNP
14293	675	41	's	's	POS
14293	675	42	Naughty	Naughty	NNP
14293	675	43	Nineties	Nineties	NNP
14293	675	44	Chafing	Chafing	NNP
14293	675	45	Dish	Dish	NNP
14293	675	46	Rabbit	Rabbit	NNP
14293	675	47	,	,	,
14293	675	48	which	which	WDT
14293	675	49	is	be	VBZ
14293	675	50	precisely	precisely	RB
14293	675	51	the	the	DT
14293	675	52	same	same	JJ
14293	675	53	as	as	IN
14293	675	54	our	-PRON-	PRP$
14293	675	55	Basic	Basic	NNP
14293	675	56	Recipe	Recipe	NNP
14293	675	57	No	no	UH
14293	675	58	.	.	.
14293	676	1	1	1	LS
14293	676	2	.	.	.
14293	677	1	Border	border	NN
14293	677	2	-	-	HYPH
14293	677	3	hopping	hop	VBG
14293	677	4	Bunny	Bunny	NNP
14293	677	5	,	,	,
14293	677	6	or	or	CC
14293	677	7	Frijole	Frijole	NNP
14293	677	8	Rabbit	Rabbit	NNP
14293	677	9	1	1	CD
14293	677	10	-	-	HYPH
14293	677	11	1/2	1/2	CD
14293	677	12	tablespoons	tablespoon	NNS
14293	677	13	butter	butter	NN
14293	677	14	1	1	CD
14293	677	15	-	-	HYPH
14293	677	16	1/2	1/2	CD
14293	677	17	tablespoons	tablespoon	NNS
14293	677	18	chopped	chop	VBD
14293	677	19	onion	onion	NN
14293	677	20	2	2	CD
14293	677	21	tablespoons	tablespoon	NNS
14293	677	22	chopped	chop	VBD
14293	677	23	pepper	pepper	NN
14293	677	24	,	,	,
14293	677	25	green	green	JJ
14293	677	26	or	or	CC
14293	677	27	red	red	JJ
14293	677	28	,	,	,
14293	677	29	or	or	CC
14293	677	30	both	both	DT
14293	677	31	1	1	CD
14293	677	32	-	-	SYM
14293	677	33	1/2	1/2	CD
14293	677	34	teaspoon	teaspoon	NN
14293	677	35	chili	chili	NN
14293	677	36	powder	powder	NN
14293	677	37	1	1	CD
14293	677	38	small	small	JJ
14293	677	39	can	can	MD
14293	677	40	kidney	kidney	NN
14293	677	41	beans	bean	NNS
14293	677	42	,	,	,
14293	677	43	drained	drain	VBD
14293	677	44	1	1	CD
14293	677	45	-	-	HYPH
14293	677	46	1/2	1/2	CD
14293	677	47	tablespoons	tablespoon	NNS
14293	677	48	catsup	catsup	NN
14293	677	49	1/2	1/2	CD
14293	677	50	teaspoon	teaspoon	NN
14293	677	51	Worcestershire	Worcestershire	NNP
14293	677	52	Salt	Salt	NNP
14293	677	53	2	2	CD
14293	677	54	cups	cup	NNS
14293	677	55	grated	grate	VBD
14293	677	56	cheese	cheese	NN
14293	677	57	Cook	Cook	NNP
14293	677	58	onion	onion	NN
14293	677	59	and	and	CC
14293	677	60	pepper	pepper	NN
14293	677	61	lightly	lightly	RB
14293	677	62	in	in	IN
14293	677	63	butter	butter	NN
14293	677	64	with	with	IN
14293	677	65	chili	chili	JJ
14293	677	66	powder	powder	NN
14293	677	67	;	;	:
14293	677	68	add	add	VB
14293	677	69	kidney	kidney	NN
14293	677	70	beans	bean	NNS
14293	677	71	and	and	CC
14293	677	72	seasonings	seasoning	NNS
14293	677	73	and	and	CC
14293	677	74	stir	stir	VB
14293	677	75	in	in	IN
14293	677	76	the	the	DT
14293	677	77	cheese	cheese	NN
14293	677	78	until	until	IN
14293	677	79	melted	melt	VBN
14293	677	80	.	.	.
14293	678	1	Serve	serve	VB
14293	678	2	this	this	DT
14293	678	3	beany	beany	NN
14293	678	4	Bunny	Bunny	NNP
14293	678	5	peppery	peppery	NN
14293	678	6	hot	hot	JJ
14293	678	7	on	on	IN
14293	678	8	tortillas	tortilla	NNS
14293	678	9	or	or	CC
14293	678	10	crackers	cracker	NNS
14293	678	11	,	,	,
14293	678	12	toasted	toast	VBN
14293	678	13	and	and	CC
14293	678	14	buttered	butter	VBD
14293	678	15	.	.	.
14293	679	1	In	in	IN
14293	679	2	the	the	DT
14293	679	3	whole	whole	JJ
14293	679	4	hutch	hutch	NN
14293	679	5	of	of	IN
14293	679	6	kitchen	kitchen	NN
14293	679	7	Rabbitry	rabbitry	VB
14293	679	8	the	the	DT
14293	679	9	most	most	RBS
14293	679	10	popular	popular	JJ
14293	679	11	modern	modern	JJ
14293	679	12	ones	one	NNS
14293	679	13	are	be	VBP
14293	679	14	made	make	VBN
14293	679	15	with	with	IN
14293	679	16	tomato	tomato	NNP
14293	679	17	,	,	,
14293	679	18	a	a	DT
14293	679	19	little	little	JJ
14293	679	20	or	or	CC
14293	679	21	lots	lot	NNS
14293	679	22	.	.	.
14293	680	1	They	-PRON-	PRP
14293	680	2	hop	hop	VBP
14293	680	3	in	in	RP
14293	680	4	from	from	IN
14293	680	5	everywhere	everywhere	RB
14293	680	6	,	,	,
14293	680	7	from	from	IN
14293	680	8	Mexico	Mexico	NNP
14293	680	9	to	to	IN
14293	680	10	South	South	NNP
14293	680	11	Africa	Africa	NNP
14293	680	12	,	,	,
14293	680	13	and	and	CC
14293	680	14	call	call	VB
14293	680	15	for	for	IN
14293	680	16	all	all	DT
14293	680	17	kinds	kind	NNS
14293	680	18	of	of	IN
14293	680	19	quirks	quirk	NNS
14293	680	20	,	,	,
14293	680	21	down	down	RB
14293	680	22	to	to	IN
14293	680	23	mixing	mix	VBG
14293	680	24	in	in	IN
14293	680	25	some	some	DT
14293	680	26	dried	dry	VBN
14293	680	27	beef	beef	NN
14293	680	28	,	,	,
14293	680	29	and	and	CC
14293	680	30	there	there	EX
14293	680	31	is	be	VBZ
14293	680	32	even	even	RB
14293	680	33	a	a	DT
14293	680	34	skimpy	skimpy	JJ
14293	680	35	Tomato	Tomato	NNP
14293	680	36	Rabbit	Rabbit	NNP
14293	680	37	for	for	IN
14293	680	38	reducers	reducer	NNS
14293	680	39	,	,	,
14293	680	40	made	make	VBN
14293	680	41	with	with	IN
14293	680	42	farmer	farmer	NN
14293	680	43	cheese	cheese	NN
14293	680	44	and	and	CC
14293	680	45	skimmed	skimmed	NN
14293	680	46	milk	milk	NN
14293	680	47	.	.	.
14293	681	1	Although	although	IN
14293	681	2	the	the	DT
14293	681	3	quaintly	quaintly	RB
14293	681	4	named	name	VBN
14293	681	5	Rum	Rum	NNP
14293	681	6	Tum	Tum	NNP
14293	681	7	Tiddy	Tiddy	NNP
14293	681	8	was	be	VBD
14293	681	9	doubtless	doubtless	RB
14293	681	10	the	the	DT
14293	681	11	great	great	JJ
14293	681	12	-	-	HYPH
14293	681	13	grandpappy	grandpappy	JJ
14293	681	14	of	of	IN
14293	681	15	all	all	DT
14293	681	16	Tomato	Tomato	NNP
14293	681	17	Rabbits	Rabbits	NNPS
14293	681	18	,	,	,
14293	681	19	a	a	DT
14293	681	20	richer	rich	JJR
14293	681	21	,	,	,
14293	681	22	more	more	JJR
14293	681	23	buttery	buttery	NN
14293	681	24	and	and	CC
14293	681	25	more	more	RBR
14293	681	26	eggy	eggy	JJ
14293	681	27	one	one	PRP
14293	681	28	has	have	VBZ
14293	681	29	taken	take	VBN
14293	681	30	its	-PRON-	PRP$
14293	681	31	place	place	NN
14293	681	32	as	as	IN
14293	681	33	the	the	DT
14293	681	34	standard	standard	JJ
14293	681	35	today	today	NN
14293	681	36	.	.	.
14293	682	1	The	the	DT
14293	682	2	following	follow	VBG
14293	682	3	is	be	VBZ
14293	682	4	a	a	DT
14293	682	5	typical	typical	JJ
14293	682	6	recipe	recipe	NN
14293	682	7	for	for	IN
14293	682	8	this	this	DT
14293	682	9	,	,	,
14293	682	10	tried	tried	JJ
14293	682	11	and	and	CC
14293	682	12	true	true	JJ
14293	682	13	,	,	,
14293	682	14	since	since	IN
14293	682	15	it	-PRON-	PRP
14293	682	16	has	have	VBZ
14293	682	17	had	have	VBN
14293	682	18	a	a	DT
14293	682	19	successful	successful	JJ
14293	682	20	run	run	NN
14293	682	21	through	through	IN
14293	682	22	a	a	DT
14293	682	23	score	score	NN
14293	682	24	of	of	IN
14293	682	25	the	the	DT
14293	682	26	best	good	JJS
14293	682	27	modern	modern	JJ
14293	682	28	cookbooks	cookbook	NNS
14293	682	29	,	,	,
14293	682	30	with	with	IN
14293	682	31	only	only	JJ
14293	682	32	slight	slight	JJ
14293	682	33	personal	personal	JJ
14293	682	34	changes	change	NNS
14293	682	35	to	to	TO
14293	682	36	keep	keep	VB
14293	682	37	its	-PRON-	PRP$
14293	682	38	juice	juice	NN
14293	682	39	a	a	NN
14293	682	40	-	-	HYPH
14293	682	41	flowing	flow	VBG
14293	682	42	blood	blood	NN
14293	682	43	-	-	HYPH
14293	682	44	red	red	NN
14293	682	45	.	.	.
14293	683	1	Tomato	Tomato	NNP
14293	683	2	Rabbit	Rabbit	NNP
14293	683	3	2	2	CD
14293	683	4	tablespoons	tablespoon	NNS
14293	683	5	butter	butter	NN
14293	683	6	2	2	CD
14293	683	7	tablespoons	tablespoon	NNS
14293	683	8	flour	flour	NN
14293	683	9	3/4	3/4	CD
14293	683	10	cup	cup	NN
14293	683	11	thin	thin	JJ
14293	683	12	cream	cream	NN
14293	683	13	or	or	CC
14293	683	14	evaporated	evaporate	VBN
14293	683	15	milk	milk	NN
14293	683	16	3/4	3/4	CD
14293	683	17	cup	cup	NN
14293	683	18	canned	can	VBN
14293	683	19	tomato	tomato	NNP
14293	683	20	pulp	pulp	NN
14293	683	21	,	,	,
14293	683	22	rubbed	rub	VBN
14293	683	23	through	through	IN
14293	683	24	a	a	DT
14293	683	25	sieve	sieve	NN
14293	683	26	to	to	TO
14293	683	27	remove	remove	VB
14293	683	28	seeds	seed	NNS
14293	683	29	A	a	DT
14293	683	30	pinch	pinch	NN
14293	683	31	of	of	IN
14293	683	32	soda	soda	NN
14293	683	33	3	3	CD
14293	683	34	cups	cup	NNS
14293	683	35	grated	grate	VBD
14293	683	36	cheese	cheese	NN
14293	683	37	Pinches	pinche	NNS
14293	683	38	of	of	IN
14293	683	39	dry	dry	JJ
14293	683	40	mustard	mustard	NN
14293	683	41	,	,	,
14293	683	42	salt	salt	NN
14293	683	43	and	and	CC
14293	683	44	cayenne	cayenne	NN
14293	683	45	2	2	CD
14293	683	46	eggs	egg	NNS
14293	683	47	,	,	,
14293	683	48	lightly	lightly	RB
14293	683	49	beaten	beat	VBN
14293	683	50	Blend	blend	NN
14293	683	51	flour	flour	NN
14293	683	52	in	in	IN
14293	683	53	melted	melted	JJ
14293	683	54	butter	butter	NN
14293	683	55	,	,	,
14293	683	56	add	add	VB
14293	683	57	cream	cream	NN
14293	683	58	slowly	slowly	RB
14293	683	59	,	,	,
14293	683	60	and	and	CC
14293	683	61	when	when	WRB
14293	683	62	this	this	DT
14293	683	63	white	white	JJ
14293	683	64	sauce	sauce	NN
14293	683	65	is	be	VBZ
14293	683	66	a	a	DT
14293	683	67	little	little	JJ
14293	683	68	thick	thick	JJ
14293	683	69	,	,	,
14293	683	70	stir	stir	VBP
14293	683	71	in	in	IN
14293	683	72	tomato	tomato	NNP
14293	683	73	sprinkled	sprinkle	VBN
14293	683	74	with	with	IN
14293	683	75	soda	soda	NN
14293	683	76	.	.	.
14293	684	1	Keep	keep	VB
14293	684	2	stirring	stir	VBG
14293	684	3	steadily	steadily	RB
14293	684	4	while	while	IN
14293	684	5	adding	add	VBG
14293	684	6	cheese	cheese	NN
14293	684	7	and	and	CC
14293	684	8	seasonings	seasoning	NNS
14293	684	9	,	,	,
14293	684	10	and	and	CC
14293	684	11	when	when	WRB
14293	684	12	cooked	cook	VBN
14293	684	13	enough	enough	RB
14293	684	14	,	,	,
14293	684	15	stir	stir	NN
14293	684	16	in	in	IN
14293	684	17	the	the	DT
14293	684	18	eggs	egg	NNS
14293	684	19	to	to	TO
14293	684	20	make	make	VB
14293	684	21	a	a	DT
14293	684	22	creamy	creamy	JJ
14293	684	23	texture	texture	NN
14293	684	24	,	,	,
14293	684	25	smooth	smooth	JJ
14293	684	26	as	as	IN
14293	684	27	silk	silk	NN
14293	684	28	.	.	.
14293	685	1	Serve	serve	VB
14293	685	2	on	on	IN
14293	685	3	buttered	butter	VBN
14293	685	4	whole	whole	JJ
14293	685	5	wheat	wheat	NN
14293	685	6	or	or	CC
14293	685	7	graham	graham	JJ
14293	685	8	bread	bread	NN
14293	685	9	for	for	IN
14293	685	10	a	a	DT
14293	685	11	change	change	NN
14293	685	12	.	.	.
14293	686	1	Instead	instead	RB
14293	686	2	of	of	IN
14293	686	3	soda	soda	NN
14293	686	4	,	,	,
14293	686	5	some	some	DT
14293	686	6	antiquated	antiquated	JJ
14293	686	7	recipes	recipe	NNS
14293	686	8	call	call	VBP
14293	686	9	for	for	IN
14293	686	10	"	"	``
14293	686	11	a	a	DT
14293	686	12	tablespoon	tablespoon	NN
14293	686	13	of	of	IN
14293	686	14	bicarbonate	bicarbonate	NN
14293	686	15	of	of	IN
14293	686	16	potash	potash	NN
14293	686	17	.	.	.
14293	686	18	"	"	''
14293	687	1	South	south	JJ
14293	687	2	African	African	NNP
14293	687	3	Tomato	Tomato	NNP
14293	687	4	Rabbit	Rabbit	NNP
14293	687	5	This	this	DT
14293	687	6	is	be	VBZ
14293	687	7	the	the	DT
14293	687	8	same	same	JJ
14293	687	9	as	as	IN
14293	687	10	above	above	RB
14293	687	11	,	,	,
14293	687	12	except	except	IN
14293	687	13	that	that	IN
14293	687	14	1/2	1/2	CD
14293	687	15	teaspoon	teaspoon	NN
14293	687	16	of	of	IN
14293	687	17	sugar	sugar	NN
14293	687	18	is	be	VBZ
14293	687	19	used	use	VBN
14293	687	20	in	in	IN
14293	687	21	place	place	NN
14293	687	22	of	of	IN
14293	687	23	the	the	DT
14293	687	24	soda	soda	NN
14293	687	25	and	and	CC
14293	687	26	the	the	DT
14293	687	27	Rabbit	Rabbit	NNP
14293	687	28	is	be	VBZ
14293	687	29	poured	pour	VBN
14293	687	30	over	over	RP
14293	687	31	baked	bake	VBN
14293	687	32	pastry	pastry	NN
14293	687	33	cut	cut	NN
14293	687	34	into	into	IN
14293	687	35	squares	square	NNS
14293	687	36	and	and	CC
14293	687	37	sprinkled	sprinkle	VBN
14293	687	38	with	with	IN
14293	687	39	parsley	parsley	NN
14293	687	40	,	,	,
14293	687	41	chopped	chop	VBD
14293	687	42	fine	fine	RB
14293	687	43	,	,	,
14293	687	44	put	put	VBN
14293	687	45	in	in	IN
14293	687	46	the	the	DT
14293	687	47	oven	oven	NN
14293	687	48	and	and	CC
14293	687	49	served	serve	VBD
14293	687	50	immediately	immediately	RB
14293	687	51	.	.	.
14293	688	1	Rum	Rum	NNP
14293	688	2	Tum	Tum	NNP
14293	688	3	Tiddy	Tiddy	NNP
14293	688	4	,	,	,
14293	688	5	Rink	Rink	NNP
14293	688	6	Tum	Tum	NNP
14293	688	7	Ditty	Ditty	NNP
14293	688	8	,	,	,
14293	688	9	etc	etc	FW
14293	688	10	.	.	.
14293	689	1	(	(	-LRB-
14293	689	2	OLD	OLD	NNP
14293	689	3	BOSTON	BOSTON	NNP
14293	689	4	STYLE	STYLE	NNP
14293	689	5	)	)	-RRB-
14293	689	6	1	1	CD
14293	689	7	tablespoon	tablespoon	NN
14293	689	8	butter	butter	NN
14293	689	9	1	1	CD
14293	689	10	onion	onion	NN
14293	689	11	,	,	,
14293	689	12	minced	mince	VBD
14293	689	13	1	1	CD
14293	689	14	teaspoon	teaspoon	NN
14293	689	15	salt	salt	NN
14293	689	16	1	1	CD
14293	689	17	big	big	JJ
14293	689	18	pinch	pinch	NN
14293	689	19	of	of	IN
14293	689	20	pepper	pepper	NN
14293	689	21	2	2	CD
14293	689	22	cups	cup	NNS
14293	689	23	cooked	cook	VBN
14293	689	24	tomatoes	tomato	NNS
14293	689	25	1	1	CD
14293	689	26	tablespoon	tablespoon	NN
14293	689	27	sugar	sugar	NN
14293	689	28	3	3	CD
14293	689	29	cups	cup	NNS
14293	689	30	grated	grate	VBD
14293	689	31	store	store	NN
14293	689	32	cheese	cheese	NN
14293	689	33	1	1	CD
14293	689	34	egg	egg	NN
14293	689	35	,	,	,
14293	689	36	lightly	lightly	RB
14293	689	37	beaten	beat	VBN
14293	689	38	Slowly	slowly	RB
14293	689	39	fry	fry	VBP
14293	689	40	onion	onion	NN
14293	689	41	bright	bright	NN
14293	689	42	golden	golden	NNP
14293	689	43	in	in	IN
14293	689	44	butter	butter	NN
14293	689	45	,	,	,
14293	689	46	season	season	NN
14293	689	47	and	and	CC
14293	689	48	add	add	VB
14293	689	49	tomatoes	tomato	NNS
14293	689	50	with	with	IN
14293	689	51	sugar	sugar	NN
14293	689	52	.	.	.
14293	690	1	Heat	heat	NN
14293	690	2	just	just	RB
14293	690	3	under	under	IN
14293	690	4	the	the	DT
14293	690	5	bubbling	bubbling	NN
14293	690	6	point	point	NN
14293	690	7	.	.	.
14293	691	1	Do	do	VB
14293	691	2	n't	not	RB
14293	691	3	let	let	VB
14293	691	4	it	-PRON-	PRP
14293	691	5	boil	boil	VB
14293	691	6	,	,	,
14293	691	7	but	but	CC
14293	691	8	keep	keep	VB
14293	691	9	adding	add	VBG
14293	691	10	cheese	cheese	NN
14293	691	11	and	and	CC
14293	691	12	shaking	shake	VBG
14293	691	13	the	the	DT
14293	691	14	pan	pan	NN
14293	691	15	until	until	IN
14293	691	16	it	-PRON-	PRP
14293	691	17	melts	melt	VBZ
14293	691	18	.	.	.
14293	692	1	Then	then	RB
14293	692	2	stir	stir	VB
14293	692	3	in	in	IN
14293	692	4	egg	egg	NN
14293	692	5	gently	gently	RB
14293	692	6	and	and	CC
14293	692	7	serve	serve	VB
14293	692	8	very	very	RB
14293	692	9	hot	hot	JJ
14293	692	10	Tomato	Tomato	NNP
14293	692	11	Soup	Soup	NNP
14293	692	12	Rabbit	Rabbit	NNP
14293	692	13	1	1	CD
14293	692	14	can	can	MD
14293	692	15	condensed	condense	VBN
14293	692	16	tomato	tomato	NNP
14293	692	17	soup	soup	NN
14293	692	18	2	2	CD
14293	692	19	cups	cup	NNS
14293	692	20	grated	grate	VBD
14293	692	21	cheese	cheese	NN
14293	692	22	1/4	1/4	CD
14293	692	23	teaspoon	teaspoon	NN
14293	692	24	English	English	NNP
14293	692	25	mustard	mustard	NN
14293	692	26	1	1	CD
14293	692	27	egg	egg	NN
14293	692	28	,	,	,
14293	692	29	lightly	lightly	RB
14293	692	30	beaten	beat	VBN
14293	692	31	Salt	Salt	NNP
14293	692	32	and	and	CC
14293	692	33	pepper	pepper	NN
14293	692	34	Heat	Heat	NNP
14293	692	35	soup	soup	NN
14293	692	36	,	,	,
14293	692	37	stir	stir	NN
14293	692	38	in	in	IN
14293	692	39	cheese	cheese	NN
14293	692	40	until	until	IN
14293	692	41	melted	melt	VBN
14293	692	42	,	,	,
14293	692	43	add	add	VB
14293	692	44	mustard	mustard	NN
14293	692	45	and	and	CC
14293	692	46	egg	egg	NN
14293	692	47	slowly	slowly	RB
14293	692	48	,	,	,
14293	692	49	season	season	NN
14293	692	50	and	and	CC
14293	692	51	serve	serve	VB
14293	692	52	hot	hot	JJ
14293	692	53	.	.	.
14293	693	1	This	this	DT
14293	693	2	is	be	VBZ
14293	693	3	a	a	DT
14293	693	4	quickie	quickie	NN
14293	693	5	Rum	Rum	NNP
14293	693	6	Tum	Tum	NNP
14293	693	7	Tiddy	Tiddy	NNP
14293	693	8	,	,	,
14293	693	9	without	without	IN
14293	693	10	any	any	DT
14293	693	11	onion	onion	NN
14293	693	12	,	,	,
14293	693	13	a	a	DT
14293	693	14	poor	poor	JJ
14293	693	15	,	,	,
14293	693	16	housebroken	housebroken	JJ
14293	693	17	version	version	NN
14293	693	18	of	of	IN
14293	693	19	the	the	DT
14293	693	20	original	original	NN
14293	693	21	.	.	.
14293	694	1	It	-PRON-	PRP
14293	694	2	can	can	MD
14293	694	3	be	be	VB
14293	694	4	called	call	VBN
14293	694	5	a	a	DT
14293	694	6	Celery	Celery	NNP
14293	694	7	Rabbit	Rabbit	NNP
14293	694	8	if	if	IN
14293	694	9	you	-PRON-	PRP
14293	694	10	use	use	VBP
14293	694	11	a	a	DT
14293	694	12	can	can	NN
14293	694	13	of	of	IN
14293	694	14	celery	celery	JJ
14293	694	15	soup	soup	NN
14293	694	16	in	in	IN
14293	694	17	place	place	NN
14293	694	18	of	of	IN
14293	694	19	the	the	DT
14293	694	20	tomato	tomato	NN
14293	694	21	.	.	.
14293	695	1	Onion	Onion	NNP
14293	695	2	Rum	Rum	NNP
14293	695	3	Tum	Tum	NNP
14293	695	4	Tiddy	Tiddy	NNP
14293	695	5	Prepare	Prepare	NNP
14293	695	6	as	as	IN
14293	695	7	in	in	IN
14293	695	8	Rum	Rum	NNP
14293	695	9	Tum	Tum	NNP
14293	695	10	Tiddy	Tiddy	NNP
14293	695	11	,	,	,
14293	695	12	but	but	CC
14293	695	13	use	use	VBP
14293	695	14	only	only	RB
14293	695	15	1	1	CD
14293	695	16	-	-	SYM
14293	695	17	1/2	1/2	CD
14293	695	18	cups	cup	NNS
14293	695	19	cooked	cook	VBD
14293	695	20	tomatoes	tomato	NNS
14293	695	21	and	and	CC
14293	695	22	add	add	VB
14293	695	23	1/2	1/2	CD
14293	695	24	cup	cup	NN
14293	695	25	of	of	IN
14293	695	26	mashed	mashed	JJ
14293	695	27	boiled	boil	VBN
14293	695	28	onions	onion	NNS
14293	695	29	.	.	.
14293	696	1	Sherry	Sherry	NNP
14293	696	2	Rum	Rum	NNP
14293	696	3	Tum	Tum	NNP
14293	696	4	Tiddy	Tiddy	NNP
14293	696	5	1	1	CD
14293	696	6	tablespoon	tablespoon	NN
14293	696	7	butter	butter	NN
14293	696	8	1	1	CD
14293	696	9	small	small	JJ
14293	696	10	onion	onion	NN
14293	696	11	,	,	,
14293	696	12	minced	mince	VBD
14293	696	13	1	1	CD
14293	696	14	small	small	JJ
14293	696	15	green	green	JJ
14293	696	16	pepper	pepper	NN
14293	696	17	,	,	,
14293	696	18	minced	mince	VBD
14293	696	19	1	1	CD
14293	696	20	can	can	MD
14293	696	21	tomato	tomato	NNP
14293	696	22	soup	soup	NN
14293	696	23	3/4	3/4	CD
14293	696	24	cup	cup	NN
14293	696	25	milk	milk	NN
14293	696	26	3	3	CD
14293	696	27	cups	cup	NNS
14293	696	28	grated	grate	VBD
14293	696	29	cheese	cheese	NN
14293	696	30	1/2	1/2	CD
14293	696	31	teaspoon	teaspoon	NN
14293	696	32	Worcestershire	Worcestershire	NNP
14293	696	33	sauce	sauce	NN
14293	696	34	Salt	salt	NN
14293	696	35	and	and	CC
14293	696	36	pepper	pepper	NN
14293	696	37	1	1	CD
14293	696	38	egg	egg	NN
14293	696	39	,	,	,
14293	696	40	lightly	lightly	RB
14293	696	41	beaten	beat	VBN
14293	696	42	1	1	CD
14293	696	43	jigger	jigger	NN
14293	696	44	sherry	sherry	NNP
14293	696	45	Crackers	Crackers	NNP
14293	696	46	Prepare	Prepare	NNP
14293	696	47	as	as	IN
14293	696	48	in	in	IN
14293	696	49	Rum	Rum	NNP
14293	696	50	Tum	Tum	NNP
14293	696	51	Tiddy	Tiddy	NNP
14293	696	52	.	.	.
14293	697	1	Stir	stir	VB
14293	697	2	in	in	IN
14293	697	3	sherry	sherry	NN
14293	697	4	last	last	RB
14293	697	5	to	to	TO
14293	697	6	retain	retain	VB
14293	697	7	its	-PRON-	PRP$
14293	697	8	flavor	flavor	NN
14293	697	9	.	.	.
14293	698	1	Crumble	crumble	JJ
14293	698	2	crackers	cracker	NNS
14293	698	3	into	into	IN
14293	698	4	a	a	DT
14293	698	5	hot	hot	JJ
14293	698	6	tureen	tureen	NN
14293	698	7	until	until	IN
14293	698	8	it	-PRON-	PRP
14293	698	9	's	be	VBZ
14293	698	10	about	about	RB
14293	698	11	1/3	1/3	CD
14293	698	12	full	full	JJ
14293	698	13	and	and	CC
14293	698	14	pour	pour	VB
14293	698	15	the	the	DT
14293	698	16	hot	hot	JJ
14293	698	17	Rum	Rum	NNP
14293	698	18	Tum	Tum	NNP
14293	698	19	Tiddy	Tiddy	NNP
14293	698	20	over	over	IN
14293	698	21	them	-PRON-	PRP
14293	698	22	.	.	.
14293	699	1	Blushing	blush	VBG
14293	699	2	Bunny	Bunny	NNP
14293	699	3	This	this	DT
14293	699	4	is	be	VBZ
14293	699	5	a	a	DT
14293	699	6	sister	sister	NN
14293	699	7	-	-	HYPH
14293	699	8	under	under	IN
14293	699	9	-	-	HYPH
14293	699	10	the	the	DT
14293	699	11	-	-	HYPH
14293	699	12	skin	skin	NN
14293	699	13	to	to	IN
14293	699	14	the	the	DT
14293	699	15	old	old	JJ
14293	699	16	-	-	HYPH
14293	699	17	fashioned	fashioned	JJ
14293	699	18	Rum	Rum	NNP
14293	699	19	Tum	Tum	NNP
14293	699	20	Tiddy	Tiddy	NNP
14293	699	21	,	,	,
14293	699	22	except	except	IN
14293	699	23	that	that	IN
14293	699	24	her	-PRON-	PRP$
14293	699	25	complexion	complexion	NN
14293	699	26	is	be	VBZ
14293	699	27	made	make	VBN
14293	699	28	a	a	DT
14293	699	29	little	little	JJ
14293	699	30	rosier	rosy	JJR
14293	699	31	with	with	IN
14293	699	32	a	a	DT
14293	699	33	lot	lot	NN
14293	699	34	of	of	IN
14293	699	35	paprika	paprika	NNS
14293	699	36	in	in	IN
14293	699	37	place	place	NN
14293	699	38	of	of	IN
14293	699	39	plain	plain	JJ
14293	699	40	pepper	pepper	NN
14293	699	41	,	,	,
14293	699	42	and	and	CC
14293	699	43	the	the	DT
14293	699	44	paprika	paprika	NNS
14293	699	45	cooked	cook	VBN
14293	699	46	in	in	RP
14293	699	47	from	from	IN
14293	699	48	the	the	DT
14293	699	49	start	start	NN
14293	699	50	,	,	,
14293	699	51	of	of	IN
14293	699	52	course	course	NN
14293	699	53	.	.	.
14293	700	1	Blushing	blush	VBG
14293	700	2	Bunny	Bunny	NNP
14293	700	3	is	be	VBZ
14293	700	4	one	one	CD
14293	700	5	of	of	IN
14293	700	6	those	those	DT
14293	700	7	playful	playful	JJ
14293	700	8	English	English	NNP
14293	700	9	names	name	NNS
14293	700	10	for	for	IN
14293	700	11	dishes	dish	NNS
14293	700	12	,	,	,
14293	700	13	like	like	IN
14293	700	14	Pink	Pink	NNP
14293	700	15	Poodle	Poodle	NNP
14293	700	16	,	,	,
14293	700	17	Scotch	Scotch	NNP
14293	700	18	Woodcock	Woodcock	NNP
14293	700	19	(	(	-LRB-
14293	700	20	given	give	VBN
14293	700	21	below	below	RP
14293	700	22	)	)	-RRB-
14293	700	23	,	,	,
14293	700	24	Bubble	Bubble	NNP
14293	700	25	and	and	CC
14293	700	26	Squeak	Squeak	NNP
14293	700	27	_	_	NNP
14293	700	28	(	(	-LRB-
14293	700	29	Bubblum	Bubblum	NNP
14293	700	30	Squeakum	Squeakum	NNP
14293	700	31	_	_	NNP
14293	700	32	)	)	-RRB-
14293	700	33	,	,	,
14293	700	34	and	and	CC
14293	700	35	Toad	toad	NN
14293	700	36	in	in	IN
14293	700	37	the	the	DT
14293	700	38	Hole	Hole	NNP
14293	700	39	.	.	.
14293	701	1	Scotch	Scotch	NNP
14293	701	2	Woodcock	Woodcock	NNP
14293	701	3	Another	another	DT
14293	701	4	variant	variant	NN
14293	701	5	of	of	IN
14293	701	6	Rum	Rum	NNP
14293	701	7	Tum	Tum	NNP
14293	701	8	Tiddy	Tiddy	NNP
14293	701	9	.	.	.
14293	702	1	Make	make	VB
14293	702	2	your	-PRON-	PRP$
14293	702	3	Rum	Rum	NNP
14293	702	4	Tum	Tum	NNP
14293	702	5	Tiddy	Tiddy	NNP
14293	702	6	,	,	,
14293	702	7	but	but	CC
14293	702	8	before	before	IN
14293	702	9	finishing	finish	VBG
14293	702	10	up	up	RP
14293	702	11	with	with	IN
14293	702	12	the	the	DT
14293	702	13	beaten	beat	VBN
14293	702	14	egg	egg	NN
14293	702	15	,	,	,
14293	702	16	stir	stir	VBP
14293	702	17	in	in	IN
14293	702	18	2	2	CD
14293	702	19	heaping	heap	VBG
14293	702	20	tablespoons	tablespoon	NNS
14293	702	21	of	of	IN
14293	702	22	anchovy	anchovy	JJ
14293	702	23	paste	paste	NN
14293	702	24	and	and	CC
14293	702	25	prepare	prepare	VB
14293	702	26	the	the	DT
14293	702	27	buttered	butter	VBN
14293	702	28	toast	toast	NN
14293	702	29	by	by	IN
14293	702	30	laying	lay	VBG
14293	702	31	on	on	IN
14293	702	32	slices	slice	NNS
14293	702	33	of	of	IN
14293	702	34	hard	hard	RB
14293	702	35	-	-	HYPH
14293	702	36	cooked	cook	VBN
14293	702	37	eggs	egg	NNS
14293	702	38	.	.	.
14293	703	1	American	American	NNP
14293	703	2	Woodchuck	Woodchuck	NNP
14293	703	3	1	1	CD
14293	703	4	-	-	HYPH
14293	703	5	1/2	1/2	CD
14293	703	6	cups	cup	NNS
14293	703	7	tomato	tomato	NNP
14293	703	8	purée	purée	NNP
14293	703	9	2	2	CD
14293	703	10	cups	cup	NNS
14293	703	11	grated	grate	VBD
14293	703	12	cheese	cheese	NN
14293	703	13	1	1	CD
14293	703	14	egg	egg	NN
14293	703	15	,	,	,
14293	703	16	lightly	lightly	RB
14293	703	17	beaten	beat	VBN
14293	703	18	Cayenne	Cayenne	NNP
14293	703	19	1	1	CD
14293	703	20	tablespoon	tablespoon	NN
14293	703	21	brown	brown	NN
14293	703	22	sugar	sugar	NN
14293	703	23	Salt	Salt	NNP
14293	703	24	and	and	CC
14293	703	25	pepper	pepper	NN
14293	703	26	Heat	Heat	NNP
14293	703	27	the	the	DT
14293	703	28	tomato	tomato	NN
14293	703	29	and	and	CC
14293	703	30	stir	stir	VB
14293	703	31	in	in	IN
14293	703	32	the	the	DT
14293	703	33	cheese	cheese	NN
14293	703	34	.	.	.
14293	704	1	When	when	WRB
14293	704	2	partly	partly	RB
14293	704	3	melted	melt	VBN
14293	704	4	stir	stir	NN
14293	704	5	in	in	IN
14293	704	6	the	the	DT
14293	704	7	egg	egg	NN
14293	704	8	and	and	CC
14293	704	9	,	,	,
14293	704	10	when	when	WRB
14293	704	11	almost	almost	RB
14293	704	12	cooked	cook	VBN
14293	704	13	,	,	,
14293	704	14	add	add	VB
14293	704	15	seasonings	seasoning	NNS
14293	704	16	without	without	IN
14293	704	17	ever	ever	RB
14293	704	18	interrupting	interrupt	VBG
14293	704	19	the	the	DT
14293	704	20	stirring	stirring	NN
14293	704	21	.	.	.
14293	705	1	Pour	pour	VB
14293	705	2	over	over	IN
14293	705	3	hot	hot	JJ
14293	705	4	toasted	toasted	JJ
14293	705	5	crackers	cracker	NNS
14293	705	6	or	or	CC
14293	705	7	bread	bread	NN
14293	705	8	.	.	.
14293	706	1	No	no	RB
14293	706	2	doubt	doubt	RB
14293	706	3	this	this	DT
14293	706	4	all	all	RB
14293	706	5	-	-	HYPH
14293	706	6	American	american	JJ
14293	706	7	Tomato	Tomato	NNP
14293	706	8	Rabbit	Rabbit	NNP
14293	706	9	with	with	IN
14293	706	10	brown	brown	JJ
14293	706	11	sugar	sugar	NN
14293	706	12	was	be	VBD
14293	706	13	named	name	VBN
14293	706	14	after	after	IN
14293	706	15	the	the	DT
14293	706	16	native	native	JJ
14293	706	17	woodchuck	woodchuck	NN
14293	706	18	,	,	,
14293	706	19	in	in	IN
14293	706	20	playful	playful	JJ
14293	706	21	imitation	imitation	NN
14293	706	22	of	of	IN
14293	706	23	the	the	DT
14293	706	24	Scotch	Scotch	NNP
14293	706	25	Woodcock	Woodcock	NNP
14293	706	26	above	above	RB
14293	706	27	.	.	.
14293	707	1	It	-PRON-	PRP
14293	707	2	's	be	VBZ
14293	707	3	the	the	DT
14293	707	4	only	only	JJ
14293	707	5	Rabbit	Rabbit	NNP
14293	707	6	we	-PRON-	PRP
14293	707	7	know	know	VBP
14293	707	8	that	that	DT
14293	707	9	's	be	VBZ
14293	707	10	sweetened	sweeten	VBN
14293	707	11	with	with	IN
14293	707	12	brown	brown	JJ
14293	707	13	sugar	sugar	NN
14293	707	14	.	.	.
14293	708	1	Running	run	VBG
14293	708	2	Rabbit	Rabbit	NNP
14293	708	3	(	(	-LRB-
14293	708	4	_	_	NNP
14293	708	5	as	as	IN
14293	708	6	served	serve	VBN
14293	708	7	at	at	IN
14293	708	8	the	the	DT
14293	708	9	Waldorf	Waldorf	NNP
14293	708	10	-	-	HYPH
14293	708	11	Astoria	Astoria	NNP
14293	708	12	,	,	,
14293	708	13	First	First	NNP
14293	708	14	Annual	Annual	NNP
14293	708	15	Cheeselers	Cheeselers	NNP
14293	708	16	Field	Field	NNP
14293	708	17	Day	Day	NNP
14293	708	18	,	,	,
14293	708	19	November	November	NNP
14293	708	20	12,1937	12,1937	NNP
14293	708	21	_	_	NNP
14293	708	22	)	)	-RRB-
14293	708	23	Cut	cut	VB
14293	708	24	finest	fine	JJS
14293	708	25	old	old	JJ
14293	708	26	American	american	JJ
14293	708	27	cheese	cheese	NN
14293	708	28	in	in	IN
14293	708	29	very	very	RB
14293	708	30	small	small	JJ
14293	708	31	pieces	piece	NNS
14293	708	32	and	and	CC
14293	708	33	melt	melt	NNP
14293	708	34	in	in	IN
14293	708	35	saucepan	saucepan	NN
14293	708	36	with	with	IN
14293	708	37	a	a	DT
14293	708	38	little	little	JJ
14293	708	39	good	good	JJ
14293	708	40	beer	beer	NN
14293	708	41	.	.	.
14293	709	1	Season	season	NN
14293	709	2	and	and	CC
14293	709	3	add	add	VB
14293	709	4	Worcestershire	Worcestershire	NNP
14293	709	5	sauce	sauce	NN
14293	709	6	.	.	.
14293	710	1	Serve	serve	VB
14293	710	2	instantly	instantly	RB
14293	710	3	with	with	IN
14293	710	4	freshly	freshly	RB
14293	710	5	made	make	VBN
14293	710	6	toast	toast	NN
14293	710	7	.	.	.
14293	711	1	This	this	DT
14293	711	2	running	running	NN
14293	711	3	cony	cony	NN
14293	711	4	can	can	MD
14293	711	5	be	be	VB
14293	711	6	poured	pour	VBN
14293	711	7	over	over	RP
14293	711	8	toast	toast	NN
14293	711	9	like	like	IN
14293	711	10	any	any	DT
14293	711	11	other	other	JJ
14293	711	12	Rabbit	Rabbit	NNP
14293	711	13	,	,	,
14293	711	14	or	or	CC
14293	711	15	over	over	IN
14293	711	16	crushed	crushed	JJ
14293	711	17	crackers	cracker	NNS
14293	711	18	in	in	IN
14293	711	19	a	a	DT
14293	711	20	hot	hot	JJ
14293	711	21	tureen	tureen	NN
14293	711	22	,	,	,
14293	711	23	as	as	IN
14293	711	24	in	in	IN
14293	711	25	Sherry	Sherry	NNP
14293	711	26	Rum	Rum	NNP
14293	711	27	Tum	Tum	NNP
14293	711	28	Tiddy	Tiddy	NNP
14293	711	29	,	,	,
14293	711	30	or	or	CC
14293	711	31	served	serve	VBD
14293	711	32	like	like	IN
14293	711	33	Fondue	Fondue	NNP
14293	711	34	,	,	,
14293	711	35	in	in	IN
14293	711	36	the	the	DT
14293	711	37	original	original	JJ
14293	711	38	cooking	cooking	NN
14293	711	39	bowl	bowl	NN
14293	711	40	or	or	CC
14293	711	41	pan	pan	NN
14293	711	42	,	,	,
14293	711	43	with	with	IN
14293	711	44	the	the	DT
14293	711	45	spoon	spoon	NN
14293	711	46	kept	keep	VBD
14293	711	47	moving	move	VBG
14293	711	48	in	in	IN
14293	711	49	it	-PRON-	PRP
14293	711	50	in	in	IN
14293	711	51	one	one	CD
14293	711	52	direction	direction	NN
14293	711	53	only	only	RB
14293	711	54	and	and	CC
14293	711	55	the	the	DT
14293	711	56	Rabbit	Rabbit	NNP
14293	711	57	following	follow	VBG
14293	711	58	the	the	DT
14293	711	59	spoon	spoon	NN
14293	711	60	,	,	,
14293	711	61	like	like	IN
14293	711	62	a	a	DT
14293	711	63	greyhound	greyhound	NN
14293	711	64	following	follow	VBG
14293	711	65	the	the	DT
14293	711	66	stuffed	stuff	VBN
14293	711	67	rabbit	rabbit	NN
14293	711	68	at	at	IN
14293	711	69	the	the	DT
14293	711	70	dog	dog	NN
14293	711	71	races	race	NNS
14293	711	72	.	.	.
14293	712	1	Mexican	Mexican	NNP
14293	712	2	Chilaly	Chilaly	NNP
14293	712	3	1	1	CD
14293	712	4	tablespoon	tablespoon	NN
14293	712	5	butter	butter	NN
14293	712	6	3	3	CD
14293	712	7	tablespoons	tablespoon	NNS
14293	712	8	chopped	chop	VBD
14293	712	9	green	green	JJ
14293	712	10	pepper	pepper	NN
14293	712	11	1	1	CD
14293	712	12	-	-	HYPH
14293	712	13	1/2	1/2	CD
14293	712	14	tablespoons	tablespoon	NNS
14293	712	15	chopped	chop	VBD
14293	712	16	onion	onion	NN
14293	712	17	1	1	CD
14293	712	18	cup	cup	NN
14293	712	19	chopped	chop	VBN
14293	712	20	and	and	CC
14293	712	21	drained	drain	VBD
14293	712	22	canned	canned	JJ
14293	712	23	tomatoes	tomato	NNS
14293	712	24	,	,	,
14293	712	25	without	without	IN
14293	712	26	seeds	seed	NNS
14293	712	27	2	2	CD
14293	712	28	-	-	HYPH
14293	712	29	1/2	1/2	CD
14293	712	30	cups	cup	NNS
14293	712	31	grated	grate	VBD
14293	712	32	cheese	cheese	NN
14293	712	33	3/4	3/4	CD
14293	712	34	teaspoon	teaspoon	NN
14293	712	35	salt	salt	NN
14293	712	36	Dash	Dash	NNP
14293	712	37	of	of	IN
14293	712	38	cayenne	cayenne	NNP
14293	712	39	1	1	CD
14293	712	40	egg	egg	NN
14293	712	41	,	,	,
14293	712	42	lightly	lightly	RB
14293	712	43	beaten	beat	VBN
14293	712	44	2	2	CD
14293	712	45	tablespoons	tablespoon	NNS
14293	712	46	canned	can	VBN
14293	712	47	tomato	tomato	NN
14293	712	48	juice	juice	NN
14293	712	49	Water	Water	NNP
14293	712	50	cress	cress	NN
14293	712	51	Cook	Cook	NNP
14293	712	52	pepper	pepper	NN
14293	712	53	and	and	CC
14293	712	54	onion	onion	NN
14293	712	55	lightly	lightly	RB
14293	712	56	in	in	IN
14293	712	57	butter	butter	NN
14293	712	58	,	,	,
14293	712	59	add	add	VB
14293	712	60	tomato	tomato	NN
14293	712	61	pulp	pulp	NN
14293	712	62	and	and	CC
14293	712	63	cook	cook	NN
14293	712	64	5	5	CD
14293	712	65	minutes	minute	NNS
14293	712	66	before	before	IN
14293	712	67	putting	put	VBG
14293	712	68	over	over	RP
14293	712	69	boiling	boiling	NN
14293	712	70	water	water	NN
14293	712	71	and	and	CC
14293	712	72	stirring	stir	VBG
14293	712	73	steadily	steadily	RB
14293	712	74	as	as	IN
14293	712	75	you	-PRON-	PRP
14293	712	76	add	add	VBP
14293	712	77	cheese	cheese	NN
14293	712	78	and	and	CC
14293	712	79	seasonings	seasoning	NNS
14293	712	80	.	.	.
14293	713	1	Moisten	moisten	VB
14293	713	2	the	the	DT
14293	713	3	egg	egg	NN
14293	713	4	with	with	IN
14293	713	5	the	the	DT
14293	713	6	tomato	tomato	NNP
14293	713	7	juice	juice	NN
14293	713	8	and	and	CC
14293	713	9	stir	stir	VB
14293	713	10	in	in	IN
14293	713	11	until	until	IN
14293	713	12	the	the	DT
14293	713	13	Rabbit	Rabbit	NNP
14293	713	14	is	be	VBZ
14293	713	15	thick	thick	JJ
14293	713	16	and	and	CC
14293	713	17	velvety	velvety	JJ
14293	713	18	.	.	.
14293	714	1	Serve	serve	VB
14293	714	2	on	on	IN
14293	714	3	toast	toast	NN
14293	714	4	and	and	CC
14293	714	5	dress	dress	NN
14293	714	6	with	with	IN
14293	714	7	water	water	NN
14293	714	8	cress	cress	NN
14293	714	9	.	.	.
14293	715	1	This	this	DT
14293	715	2	popular	popular	JJ
14293	715	3	modern	modern	JJ
14293	715	4	Rabbit	Rabbit	NNP
14293	715	5	seems	seem	VBZ
14293	715	6	to	to	TO
14293	715	7	be	be	VB
14293	715	8	a	a	DT
14293	715	9	twin	twin	NN
14293	715	10	to	to	IN
14293	715	11	Rum	Rum	NNP
14293	715	12	Tum	Tum	NNP
14293	715	13	Tiddy	Tiddy	NNP
14293	715	14	in	in	IN
14293	715	15	spite	spite	NN
14293	715	16	of	of	IN
14293	715	17	the	the	DT
14293	715	18	centuries	century	NNS
14293	715	19	'	'	POS
14293	715	20	difference	difference	NN
14293	715	21	in	in	IN
14293	715	22	age	age	NN
14293	715	23	.	.	.
14293	716	1	Fluffy	Fluffy	NNP
14293	716	2	,	,	,
14293	716	3	Eggy	Eggy	NNP
14293	716	4	Rabbit	Rabbit	NNP
14293	716	5	Stir	Stir	NNP
14293	716	6	up	up	RP
14293	716	7	a	a	DT
14293	716	8	Chilaly	Chilaly	NNP
14293	716	9	as	as	IN
14293	716	10	above	above	RB
14293	716	11	,	,	,
14293	716	12	but	but	CC
14293	716	13	use	use	VB
14293	716	14	2	2	CD
14293	716	15	well	well	RB
14293	716	16	-	-	HYPH
14293	716	17	beaten	beat	VBN
14293	716	18	eggs	egg	NNS
14293	716	19	to	to	TO
14293	716	20	make	make	VB
14293	716	21	it	-PRON-	PRP
14293	716	22	more	more	RBR
14293	716	23	fluffy	fluffy	JJ
14293	716	24	,	,	,
14293	716	25	and	and	CC
14293	716	26	leave	leave	VB
14293	716	27	out	out	RP
14293	716	28	the	the	DT
14293	716	29	watercress	watercress	NN
14293	716	30	.	.	.
14293	717	1	Serve	serve	VB
14293	717	2	it	-PRON-	PRP
14293	717	3	hot	hot	JJ
14293	717	4	over	over	IN
14293	717	5	cold	cold	JJ
14293	717	6	slices	slice	NNS
14293	717	7	of	of	IN
14293	717	8	hard	hard	RB
14293	717	9	-	-	HYPH
14293	717	10	cooked	cook	VBN
14293	717	11	eggs	egg	NNS
14293	717	12	crowded	crowd	VBD
14293	717	13	flat	flat	RB
14293	717	14	on	on	IN
14293	717	15	hot	hot	JJ
14293	717	16	buttered	butter	VBN
14293	717	17	toast	toast	NN
14293	717	18	,	,	,
14293	717	19	to	to	TO
14293	717	20	make	make	VB
14293	717	21	it	-PRON-	PRP
14293	717	22	extra	extra	JJ
14293	717	23	eggy	eggy	NNP
14293	717	24	.	.	.
14293	718	1	Grilled	grill	VBN
14293	718	2	Tomato	Tomato	NNP
14293	718	3	Rabbit	Rabbit	NNP
14293	718	4	Slice	Slice	NNP
14293	718	5	big	big	JJ
14293	718	6	,	,	,
14293	718	7	red	red	JJ
14293	718	8	,	,	,
14293	718	9	juicy	juicy	JJ
14293	718	10	tomatoes	tomato	NNS
14293	718	11	1/2-inch	1/2-inch	CD
14293	718	12	thick	thick	JJ
14293	718	13	,	,	,
14293	718	14	season	season	NN
14293	718	15	with	with	IN
14293	718	16	salt	salt	NN
14293	718	17	,	,	,
14293	718	18	pepper	pepper	NN
14293	718	19	and	and	CC
14293	718	20	plenty	plenty	NN
14293	718	21	of	of	IN
14293	718	22	brown	brown	JJ
14293	718	23	sugar	sugar	NN
14293	718	24	.	.	.
14293	719	1	Dot	dot	VB
14293	719	2	both	both	DT
14293	719	3	sides	side	NNS
14293	719	4	with	with	IN
14293	719	5	all	all	PDT
14293	719	6	the	the	DT
14293	719	7	butter	butter	NN
14293	719	8	that	that	WDT
14293	719	9	wo	will	MD
14293	719	10	n't	not	RB
14293	719	11	slip	slip	VB
14293	719	12	off	off	RP
14293	719	13	.	.	.
14293	720	1	Heat	heat	NN
14293	720	2	in	in	IN
14293	720	3	moderate	moderate	JJ
14293	720	4	oven	oven	NN
14293	720	5	,	,	,
14293	720	6	and	and	CC
14293	720	7	when	when	WRB
14293	720	8	almost	almost	RB
14293	720	9	cooked	cook	VBN
14293	720	10	,	,	,
14293	720	11	remove	remove	VB
14293	720	12	and	and	CC
14293	720	13	broil	broil	VB
14293	720	14	on	on	IN
14293	720	15	both	both	DT
14293	720	16	sides	side	NNS
14293	720	17	.	.	.
14293	721	1	Put	put	VB
14293	721	2	on	on	RP
14293	721	3	hot	hot	JJ
14293	721	4	plates	plate	NNS
14293	721	5	in	in	IN
14293	721	6	place	place	NN
14293	721	7	of	of	IN
14293	721	8	the	the	DT
14293	721	9	usual	usual	JJ
14293	721	10	toast	toast	NN
14293	721	11	and	and	CC
14293	721	12	pour	pour	VB
14293	721	13	the	the	DT
14293	721	14	Rabbit	rabbit	NN
14293	721	15	over	over	IN
14293	721	16	them	-PRON-	PRP
14293	721	17	.	.	.
14293	722	1	(	(	-LRB-
14293	722	2	The	the	DT
14293	722	3	Rabbit	Rabbit	NNP
14293	722	4	is	be	VBZ
14293	722	5	made	make	VBN
14293	722	6	according	accord	VBG
14293	722	7	to	to	IN
14293	722	8	either	either	DT
14293	722	9	Basic	Basic	NNP
14293	722	10	Recipe	Recipe	NNP
14293	722	11	No	no	UH
14293	722	12	.	.	.
14293	723	1	1	1	CD
14293	723	2	or	or	CC
14293	723	3	No	no	UH
14293	723	4	.	.	.
14293	724	1	2	2	LS
14293	724	2	.	.	.
14293	724	3	)	)	-RRB-
14293	725	1	Slices	slice	NNS
14293	725	2	of	of	IN
14293	725	3	crisp	crisp	JJ
14293	725	4	bacon	bacon	NN
14293	725	5	on	on	IN
14293	725	6	top	top	NN
14293	725	7	of	of	IN
14293	725	8	the	the	DT
14293	725	9	tomato	tomato	NNP
14293	725	10	slices	slice	NNS
14293	725	11	and	and	CC
14293	725	12	a	a	DT
14293	725	13	touch	touch	NN
14293	725	14	of	of	IN
14293	725	15	horseradish	horseradish	JJ
14293	725	16	help	help	NN
14293	725	17	.	.	.
14293	726	1	Grilled	grill	VBN
14293	726	2	Tomato	Tomato	NNP
14293	726	3	and	and	CC
14293	726	4	Onion	Onion	NNP
14293	726	5	Rabbit	Rabbit	NNP
14293	726	6	Slice	Slice	NNP
14293	726	7	1/4-inch	1/4-inch	CD
14293	726	8	thick	thick	VBP
14293	726	9	an	an	DT
14293	726	10	equal	equal	JJ
14293	726	11	number	number	NN
14293	726	12	of	of	IN
14293	726	13	tomato	tomato	NN
14293	726	14	and	and	CC
14293	726	15	onion	onion	NN
14293	726	16	rings	ring	NNS
14293	726	17	.	.	.
14293	727	1	Season	season	NN
14293	727	2	with	with	IN
14293	727	3	salt	salt	NN
14293	727	4	,	,	,
14293	727	5	pepper	pepper	NN
14293	727	6	,	,	,
14293	727	7	brown	brown	JJ
14293	727	8	sugar	sugar	NN
14293	727	9	and	and	CC
14293	727	10	dots	dot	NNS
14293	727	11	of	of	IN
14293	727	12	butter	butter	NN
14293	727	13	.	.	.
14293	728	1	Heat	heat	NN
14293	728	2	in	in	IN
14293	728	3	moderate	moderate	JJ
14293	728	4	oven	oven	NN
14293	728	5	,	,	,
14293	728	6	and	and	CC
14293	728	7	when	when	WRB
14293	728	8	almost	almost	RB
14293	728	9	cooked	cooked	JJ
14293	728	10	remove	remove	VB
14293	728	11	and	and	CC
14293	728	12	broil	broil	NNP
14293	728	13	lightly	lightly	RB
14293	728	14	.	.	.
14293	729	1	On	on	IN
14293	729	2	hot	hot	JJ
14293	729	3	plates	plate	NNS
14293	729	4	lay	lie	VBD
14293	729	5	first	first	RB
14293	729	6	the	the	DT
14293	729	7	onion	onion	NN
14293	729	8	rings	ring	NNS
14293	729	9	,	,	,
14293	729	10	top	top	JJ
14293	729	11	with	with	IN
14293	729	12	the	the	DT
14293	729	13	tomato	tomato	NNP
14293	729	14	ones	one	NNS
14293	729	15	and	and	CC
14293	729	16	pour	pour	VBP
14293	729	17	the	the	DT
14293	729	18	Rabbit	rabbit	NN
14293	729	19	over	over	RP
14293	729	20	,	,	,
14293	729	21	as	as	IN
14293	729	22	in	in	IN
14293	729	23	the	the	DT
14293	729	24	plain	plain	JJ
14293	729	25	Grilled	grill	VBN
14293	729	26	Tomato	Tomato	NNP
14293	729	27	recipe	recipe	NN
14293	729	28	above	above	RB
14293	729	29	.	.	.
14293	730	1	For	for	IN
14293	730	2	another	another	DT
14293	730	3	onion	onion	NN
14293	730	4	-	-	HYPH
14293	730	5	flavored	flavor	VBN
14293	730	6	Rabbit	rabbit	NN
14293	730	7	see	see	VB
14293	730	8	Celery	Celery	NNP
14293	730	9	and	and	CC
14293	730	10	Onion	Onion	NNP
14293	730	11	Rabbit	Rabbit	NNP
14293	730	12	.	.	.
14293	731	1	The	the	DT
14293	731	2	Devil	Devil	NNP
14293	731	3	's	's	POS
14293	731	4	Own	own	JJ
14293	731	5	(	(	-LRB-
14293	731	6	_	_	NNP
14293	731	7	a	a	DT
14293	731	8	fresh	fresh	JJ
14293	731	9	tomato	tomato	FW
14293	731	10	variant	variant	JJ
14293	731	11	_	_	NNP
14293	731	12	)	)	-RRB-
14293	731	13	2	2	CD
14293	731	14	tablespoons	tablespoon	NNS
14293	731	15	butter	butter	NN
14293	731	16	1	1	CD
14293	731	17	large	large	JJ
14293	731	18	peeled	peel	VBN
14293	731	19	tomato	tomato	NN
14293	731	20	in	in	IN
14293	731	21	4	4	CD
14293	731	22	thick	thick	JJ
14293	731	23	slices	slice	NNS
14293	731	24	2	2	CD
14293	731	25	-	-	SYM
14293	731	26	1/2	1/2	CD
14293	731	27	cups	cup	NNS
14293	731	28	grated	grate	VBD
14293	731	29	cheese	cheese	NN
14293	731	30	1/4	1/4	CD
14293	731	31	teaspoon	teaspoon	NN
14293	731	32	English	English	NNP
14293	731	33	mustard	mustard	NN
14293	731	34	A	a	DT
14293	731	35	pinch	pinch	NN
14293	731	36	of	of	IN
14293	731	37	cayenne	cayenne	NN
14293	731	38	A	a	DT
14293	731	39	dash	dash	NN
14293	731	40	of	of	IN
14293	731	41	tabasco	tabasco	NN
14293	731	42	sauce	sauce	NN
14293	731	43	2	2	CD
14293	731	44	tablespoons	tablespoon	NNS
14293	731	45	chili	chili	NN
14293	731	46	sauce	sauce	NN
14293	731	47	1/2	1/2	CD
14293	731	48	cup	cup	NN
14293	731	49	ale	ale	NN
14293	731	50	or	or	CC
14293	731	51	beer	beer	NN
14293	731	52	1	1	CD
14293	731	53	egg	egg	NN
14293	731	54	,	,	,
14293	731	55	lightly	lightly	RB
14293	731	56	beaten	beat	VBN
14293	731	57	Sauté	Sauté	NNP
14293	731	58	tomato	tomato	NN
14293	731	59	slices	slice	NNS
14293	731	60	lightly	lightly	RB
14293	731	61	on	on	IN
14293	731	62	both	both	DT
14293	731	63	sides	side	NNS
14293	731	64	in	in	IN
14293	731	65	1	1	CD
14293	731	66	tablespoon	tablespoon	NN
14293	731	67	butter	butter	NN
14293	731	68	.	.	.
14293	732	1	Keep	keep	VB
14293	732	2	warm	warm	JJ
14293	732	3	on	on	IN
14293	732	4	hot	hot	JJ
14293	732	5	platter	platter	NN
14293	732	6	while	while	IN
14293	732	7	you	-PRON-	PRP
14293	732	8	make	make	VBP
14293	732	9	the	the	DT
14293	732	10	toast	toast	NN
14293	732	11	and	and	CC
14293	732	12	a	a	DT
14293	732	13	Basic	Basic	NNP
14293	732	14	Rabbit	Rabbit	NNP
14293	732	15	,	,	,
14293	732	16	pepped	pep	VBN
14293	732	17	up	up	RP
14293	732	18	by	by	IN
14293	732	19	the	the	DT
14293	732	20	extra	extra	RB
14293	732	21	-	-	HYPH
14293	732	22	hot	hot	JJ
14293	732	23	seasonings	seasoning	NNS
14293	732	24	listed	list	VBN
14293	732	25	above	above	RB
14293	732	26	.	.	.
14293	733	1	Put	put	VB
14293	733	2	hot	hot	JJ
14293	733	3	tomato	tomato	NN
14293	733	4	slices	slice	NNS
14293	733	5	on	on	IN
14293	733	6	hot	hot	JJ
14293	733	7	toast	toast	NN
14293	733	8	on	on	IN
14293	733	9	hot	hot	JJ
14293	733	10	plates	plate	NNS
14293	733	11	;	;	:
14293	733	12	pour	pour	VB
14293	733	13	the	the	DT
14293	733	14	hot	hot	JJ
14293	733	15	mixture	mixture	NN
14293	733	16	over	over	RP
14293	733	17	.	.	.
14293	734	1	Dried	dry	VBN
14293	734	2	Beef	Beef	NNP
14293	734	3	or	or	CC
14293	734	4	Chipped	Chipped	NNP
14293	734	5	Beef	Beef	NNP
14293	734	6	Rabbit	Rabbit	NNP
14293	734	7	1	1	CD
14293	734	8	tablespoon	tablespoon	NN
14293	734	9	butter	butter	NN
14293	734	10	1	1	CD
14293	734	11	cup	cup	NN
14293	734	12	canned	can	VBN
14293	734	13	tomato	tomato	NNP
14293	734	14	,	,	,
14293	734	15	drained	drain	VBD
14293	734	16	,	,	,
14293	734	17	chopped	chopped	JJ
14293	734	18	and	and	CC
14293	734	19	de	de	JJ
14293	734	20	-	-	VBN
14293	734	21	seeded	seeded	JJ
14293	734	22	1/4	1/4	CD
14293	734	23	pound	pound	NN
14293	734	24	dried	dry	VBN
14293	734	25	beef	beef	NN
14293	734	26	,	,	,
14293	734	27	shredded	shred	VBD
14293	734	28	2	2	CD
14293	734	29	eggs	egg	NNS
14293	734	30	,	,	,
14293	734	31	lightly	lightly	RB
14293	734	32	beaten	beat	VBN
14293	734	33	1/4	1/4	CD
14293	734	34	teaspoon	teaspoon	NN
14293	734	35	pepper	pepper	NN
14293	734	36	2	2	CD
14293	734	37	cups	cup	NNS
14293	734	38	grated	grate	VBD
14293	734	39	cheese	cheese	NN
14293	734	40	Heat	Heat	NNP
14293	734	41	tomato	tomato	NNP
14293	734	42	in	in	IN
14293	734	43	butter	butter	NN
14293	734	44	,	,	,
14293	734	45	add	add	VB
14293	734	46	beef	beef	NN
14293	734	47	and	and	CC
14293	734	48	eggs	egg	NNS
14293	734	49	,	,	,
14293	734	50	stir	stir	VB
14293	734	51	until	until	IN
14293	734	52	mixed	mixed	JJ
14293	734	53	well	well	RB
14293	734	54	,	,	,
14293	734	55	then	then	RB
14293	734	56	sprinkle	sprinkle	VB
14293	734	57	with	with	IN
14293	734	58	pepper	pepper	NN
14293	734	59	,	,	,
14293	734	60	stir	stir	NN
14293	734	61	in	in	IN
14293	734	62	the	the	DT
14293	734	63	grated	grate	VBN
14293	734	64	cheese	cheese	NN
14293	734	65	until	until	IN
14293	734	66	smooth	smooth	JJ
14293	734	67	and	and	CC
14293	734	68	creamy	creamy	JJ
14293	734	69	.	.	.
14293	735	1	Serve	serve	VB
14293	735	2	on	on	IN
14293	735	3	toast	toast	NN
14293	735	4	.	.	.
14293	736	1	No	no	DT
14293	736	2	salt	salt	NN
14293	736	3	is	be	VBZ
14293	736	4	needed	need	VBN
14293	736	5	on	on	IN
14293	736	6	this	this	DT
14293	736	7	jerked	jerked	JJ
14293	736	8	steer	steer	NN
14293	736	9	meat	meat	NN
14293	736	10	that	that	WDT
14293	736	11	is	be	VBZ
14293	736	12	called	call	VBN
14293	736	13	both	both	DT
14293	736	14	dried	dry	VBN
14293	736	15	beef	beef	NN
14293	736	16	and	and	CC
14293	736	17	chipped	chip	VBD
14293	736	18	beef	beef	NN
14293	736	19	on	on	IN
14293	736	20	this	this	DT
14293	736	21	side	side	NN
14293	736	22	of	of	IN
14293	736	23	the	the	DT
14293	736	24	border	border	NN
14293	736	25	,	,	,
14293	736	26	_	_	NNP
14293	736	27	tasajo	tasajo	NNP
14293	736	28	_	_	NNP
14293	736	29	on	on	IN
14293	736	30	the	the	DT
14293	736	31	other	other	JJ
14293	736	32	side	side	NN
14293	736	33	,	,	,
14293	736	34	and	and	CC
14293	736	35	_	_	NNP
14293	736	36	xarque	xarque	NNP
14293	736	37	_	_	NNP
14293	736	38	when	when	WRB
14293	736	39	you	-PRON-	PRP
14293	736	40	get	get	VBP
14293	736	41	all	all	PDT
14293	736	42	the	the	DT
14293	736	43	way	way	NN
14293	736	44	down	down	IN
14293	736	45	to	to	IN
14293	736	46	Brazil	Brazil	NNP
14293	736	47	.	.	.
14293	737	1	Kansas	Kansas	NNP
14293	737	2	Jack	Jack	NNP
14293	737	3	Rabbit	Rabbit	NNP
14293	737	4	1	1	CD
14293	737	5	cup	cup	NN
14293	737	6	milk	milk	NN
14293	737	7	3	3	CD
14293	737	8	tablespoons	tablespoon	NNS
14293	737	9	butter	butter	NN
14293	737	10	3	3	CD
14293	737	11	tablespoons	tablespoon	NNS
14293	737	12	flour	flour	NN
14293	737	13	2	2	CD
14293	737	14	cups	cup	NNS
14293	737	15	grated	grate	VBD
14293	737	16	cheese	cheese	NN
14293	737	17	1	1	CD
14293	737	18	cup	cup	NN
14293	737	19	cream	cream	NN
14293	737	20	-	-	HYPH
14293	737	21	style	style	NN
14293	737	22	corn	corn	NN
14293	737	23	Salt	salt	NN
14293	737	24	and	and	CC
14293	737	25	pepper	pepper	NN
14293	737	26	Make	make	VBP
14293	737	27	a	a	DT
14293	737	28	white	white	JJ
14293	737	29	sauce	sauce	NN
14293	737	30	of	of	IN
14293	737	31	milk	milk	NN
14293	737	32	,	,	,
14293	737	33	butter	butter	NN
14293	737	34	and	and	CC
14293	737	35	flour	flour	NN
14293	737	36	and	and	CC
14293	737	37	stir	stir	VBP
14293	737	38	in	in	IN
14293	737	39	cheese	cheese	NN
14293	737	40	steadily	steadily	RB
14293	737	41	and	and	CC
14293	737	42	gradually	gradually	RB
14293	737	43	until	until	IN
14293	737	44	melted	melt	VBN
14293	737	45	.	.	.
14293	738	1	Add	add	VB
14293	738	2	corn	corn	NN
14293	738	3	and	and	CC
14293	738	4	season	season	NN
14293	738	5	to	to	TO
14293	738	6	taste	taste	VB
14293	738	7	.	.	.
14293	739	1	Serve	serve	VB
14293	739	2	on	on	IN
14293	739	3	hot	hot	JJ
14293	739	4	buttered	buttered	JJ
14293	739	5	toast	toast	NN
14293	739	6	.	.	.
14293	740	1	Kansas	Kansas	NNP
14293	740	2	has	have	VBZ
14293	740	3	plenty	plenty	NN
14293	740	4	of	of	IN
14293	740	5	the	the	DT
14293	740	6	makings	making	NNS
14293	740	7	for	for	IN
14293	740	8	this	this	DT
14293	740	9	,	,	,
14293	740	10	yet	yet	CC
14293	740	11	the	the	DT
14293	740	12	dish	dish	NN
14293	740	13	must	must	MD
14293	740	14	have	have	VB
14293	740	15	been	be	VBN
14293	740	16	easier	easy	JJR
14293	740	17	to	to	TO
14293	740	18	make	make	VB
14293	740	19	on	on	IN
14293	740	20	Baron	Baron	NNP
14293	740	21	Münchhausen	Münchhausen	NNP
14293	740	22	's	's	POS
14293	740	23	"	"	``
14293	740	24	Island	Island	NNP
14293	740	25	of	of	IN
14293	740	26	Cheese	Cheese	NNP
14293	740	27	,	,	,
14293	740	28	"	"	''
14293	740	29	where	where	WRB
14293	740	30	the	the	DT
14293	740	31	cornstalks	cornstalk	NNS
14293	740	32	produced	produce	VBD
14293	740	33	loaves	loaf	NNS
14293	740	34	of	of	IN
14293	740	35	bread	bread	NN
14293	740	36	,	,	,
14293	740	37	ready	ready	JJ
14293	740	38	-	-	HYPH
14293	740	39	made	make	VBN
14293	740	40	,	,	,
14293	740	41	instead	instead	RB
14293	740	42	of	of	IN
14293	740	43	ears	ear	NNS
14293	740	44	,	,	,
14293	740	45	and	and	CC
14293	740	46	were	be	VBD
14293	740	47	no	no	RB
14293	740	48	doubt	doubt	RB
14293	740	49	crossed	cross	VBN
14293	740	50	with	with	IN
14293	740	51	long	long	RB
14293	740	52	-	-	HYPH
14293	740	53	eared	eared	JJ
14293	740	54	jacks	jack	NNS
14293	740	55	to	to	TO
14293	740	56	produce	produce	VB
14293	740	57	Corn	Corn	NNP
14293	740	58	Rabbits	rabbit	NNS
14293	740	59	quite	quite	RB
14293	740	60	as	as	IN
14293	740	61	miraculous	miraculous	JJ
14293	740	62	.	.	.
14293	741	1	After	after	IN
14293	741	2	tomatoes	tomato	NNS
14293	741	3	,	,	,
14293	741	4	in	in	IN
14293	741	5	popularity	popularity	NN
14293	741	6	,	,	,
14293	741	7	come	come	VB
14293	741	8	onions	onion	NNS
14293	741	9	and	and	CC
14293	741	10	then	then	RB
14293	741	11	green	green	JJ
14293	741	12	peppers	pepper	NNS
14293	741	13	or	or	CC
14293	741	14	canned	can	VBN
14293	741	15	pimientos	pimientos	NN
14293	741	16	as	as	IN
14293	741	17	vegetable	vegetable	NN
14293	741	18	ingredients	ingredient	NNS
14293	741	19	in	in	IN
14293	741	20	modern	modern	JJ
14293	741	21	,	,	,
14293	741	22	Americanized	Americanized	NNP
14293	741	23	Rabbits	rabbit	NNS
14293	741	24	.	.	.
14293	742	1	And	and	CC
14293	742	2	after	after	IN
14293	742	3	that	that	DT
14293	742	4	,	,	,
14293	742	5	corn	corn	NN
14293	742	6	,	,	,
14293	742	7	as	as	IN
14293	742	8	in	in	IN
14293	742	9	the	the	DT
14293	742	10	following	following	JJ
14293	742	11	recipe	recipe	NN
14293	742	12	which	which	WDT
14293	742	13	appeals	appeal	NNS
14293	742	14	to	to	IN
14293	742	15	all	all	DT
14293	742	16	Latin	Latin	NNPS
14293	742	17	-	-	HYPH
14293	742	18	Americans	Americans	NNPS
14293	742	19	from	from	IN
14293	742	20	Mexico	Mexico	NNP
14293	742	21	to	to	IN
14293	742	22	Chile	Chile	NNP
14293	742	23	because	because	IN
14293	742	24	it	-PRON-	PRP
14293	742	25	has	have	VBZ
14293	742	26	everything	everything	NN
14293	742	27	.	.	.
14293	743	1	Latin	latin	JJ
14293	743	2	-	-	HYPH
14293	743	3	American	american	JJ
14293	743	4	Corn	Corn	NNP
14293	743	5	Rabbit	Rabbit	NNP
14293	743	6	2	2	CD
14293	743	7	tablespoons	tablespoon	NNS
14293	743	8	butter	butter	NN
14293	743	9	1	1	CD
14293	743	10	green	green	JJ
14293	743	11	pepper	pepper	NN
14293	743	12	,	,	,
14293	743	13	chopped	chop	VBD
14293	743	14	1	1	CD
14293	743	15	large	large	JJ
14293	743	16	onion	onion	NN
14293	743	17	,	,	,
14293	743	18	chopped	chop	VBD
14293	743	19	1/2	1/2	CD
14293	743	20	cup	cup	NN
14293	743	21	condensed	condense	VBN
14293	743	22	tomato	tomato	NNP
14293	743	23	soup	soup	NN
14293	743	24	3	3	CD
14293	743	25	cups	cup	NNS
14293	743	26	grated	grate	VBD
14293	743	27	cheese	cheese	NN
14293	743	28	1	1	CD
14293	743	29	teaspoon	teaspoon	NN
14293	743	30	salt	salt	NN
14293	743	31	1/4	1/4	CD
14293	743	32	teaspoon	teaspoon	NN
14293	743	33	black	black	JJ
14293	743	34	pepper	pepper	NN
14293	743	35	1/2	1/2	CD
14293	743	36	teaspoon	teaspoon	NN
14293	743	37	Worcestershire	Worcestershire	NNP
14293	743	38	sauce	sauce	NN
14293	743	39	1	1	CD
14293	743	40	cup	cup	NN
14293	743	41	canned	can	VBN
14293	743	42	corn	corn	NN
14293	743	43	1	1	CD
14293	743	44	egg	egg	NN
14293	743	45	,	,	,
14293	743	46	lightly	lightly	RB
14293	743	47	beaten	beat	VBN
14293	743	48	Fry	Fry	NNP
14293	743	49	pepper	pepper	NN
14293	743	50	and	and	CC
14293	743	51	onion	onion	NN
14293	743	52	5	5	CD
14293	743	53	minutes	minute	NNS
14293	743	54	in	in	IN
14293	743	55	butter	butter	NN
14293	743	56	;	;	:
14293	743	57	add	add	VB
14293	743	58	soup	soup	NN
14293	743	59	,	,	,
14293	743	60	cover	cover	NN
14293	743	61	and	and	CC
14293	743	62	cook	cook	NN
14293	743	63	5	5	CD
14293	743	64	minutes	minute	NNS
14293	743	65	more	more	JJR
14293	743	66	.	.	.
14293	744	1	Put	put	VB
14293	744	2	over	over	RP
14293	744	3	boiling	boiling	NN
14293	744	4	water	water	NN
14293	744	5	;	;	:
14293	744	6	add	add	VB
14293	744	7	cheese	cheese	NN
14293	744	8	with	with	IN
14293	744	9	seasonings	seasoning	NNS
14293	744	10	and	and	CC
14293	744	11	stir	stir	VB
14293	744	12	steadily	steadily	RB
14293	744	13	,	,	,
14293	744	14	slowly	slowly	RB
14293	744	15	adding	add	VBG
14293	744	16	the	the	DT
14293	744	17	corn	corn	NN
14293	744	18	,	,	,
14293	744	19	and	and	CC
14293	744	20	when	when	WRB
14293	744	21	thoroughly	thoroughly	RB
14293	744	22	blended	blend	VBD
14293	744	23	and	and	CC
14293	744	24	creamy	creamy	JJ
14293	744	25	,	,	,
14293	744	26	moisten	moisten	VB
14293	744	27	the	the	DT
14293	744	28	egg	egg	NN
14293	744	29	with	with	IN
14293	744	30	a	a	DT
14293	744	31	little	little	JJ
14293	744	32	of	of	IN
14293	744	33	the	the	DT
14293	744	34	liquid	liquid	NN
14293	744	35	,	,	,
14293	744	36	stir	stir	VB
14293	744	37	in	in	RB
14293	744	38	until	until	IN
14293	744	39	thickened	thicken	VBN
14293	744	40	and	and	CC
14293	744	41	then	then	RB
14293	744	42	pour	pour	VB
14293	744	43	over	over	IN
14293	744	44	hot	hot	JJ
14293	744	45	toast	toast	NN
14293	744	46	or	or	CC
14293	744	47	crackers	cracker	NNS
14293	744	48	.	.	.
14293	745	1	Mushroom	Mushroom	NNP
14293	745	2	-	-	HYPH
14293	745	3	Tomato	Tomato	NNP
14293	745	4	Rabbit	Rabbit	NNP
14293	745	5	In	in	IN
14293	745	6	one	one	CD
14293	745	7	pan	pan	NN
14293	745	8	commence	commence	NN
14293	745	9	frying	fry	VBG
14293	745	10	in	in	IN
14293	745	11	butter	butter	NN
14293	745	12	1	1	CD
14293	745	13	cup	cup	NN
14293	745	14	of	of	IN
14293	745	15	sliced	slice	VBN
14293	745	16	fresh	fresh	JJ
14293	745	17	mushrooms	mushroom	NNS
14293	745	18	,	,	,
14293	745	19	and	and	CC
14293	745	20	in	in	IN
14293	745	21	another	another	DT
14293	745	22	make	make	VB
14293	745	23	a	a	DT
14293	745	24	Rabbit	rabbit	NN
14293	745	25	by	by	IN
14293	745	26	melting	melt	VBG
14293	745	27	over	over	IN
14293	745	28	boiling	boil	VBG
14293	745	29	water	water	NN
14293	745	30	2	2	CD
14293	745	31	cups	cup	NNS
14293	745	32	of	of	IN
14293	745	33	grated	grate	VBN
14293	745	34	cheese	cheese	NN
14293	745	35	with	with	IN
14293	745	36	1/2	1/2	CD
14293	745	37	teaspoon	teaspoon	NN
14293	745	38	salt	salt	NN
14293	745	39	and	and	CC
14293	745	40	1/2	1/2	CD
14293	745	41	teaspoon	teaspoon	NN
14293	745	42	paprika	paprika	NNS
14293	745	43	.	.	.
14293	746	1	Stir	stir	VB
14293	746	2	steadily	steadily	RB
14293	746	3	and	and	CC
14293	746	4	,	,	,
14293	746	5	when	when	WRB
14293	746	6	partially	partially	RB
14293	746	7	melted	melt	VBN
14293	746	8	,	,	,
14293	746	9	stir	stir	VB
14293	746	10	in	in	IN
14293	746	11	a	a	DT
14293	746	12	can	can	NN
14293	746	13	of	of	IN
14293	746	14	condensed	condense	VBN
14293	746	15	tomato	tomato	NNP
14293	746	16	soup	soup	NN
14293	746	17	,	,	,
14293	746	18	previously	previously	RB
14293	746	19	heated	heat	VBN
14293	746	20	.	.	.
14293	747	1	Then	then	RB
14293	747	2	add	add	VB
14293	747	3	the	the	DT
14293	747	4	fried	fried	JJ
14293	747	5	mushrooms	mushroom	NNS
14293	747	6	slowly	slowly	RB
14293	747	7	,	,	,
14293	747	8	stir	stir	VBP
14293	747	9	until	until	IN
14293	747	10	creamy	creamy	JJ
14293	747	11	and	and	CC
14293	747	12	pour	pour	VBP
14293	747	13	over	over	IN
14293	747	14	hot	hot	JJ
14293	747	15	toast	toast	NN
14293	747	16	or	or	CC
14293	747	17	crackers	cracker	NNS
14293	747	18	.	.	.
14293	748	1	Celery	Celery	NNP
14293	748	2	and	and	CC
14293	748	3	Onion	Onion	NNP
14293	748	4	Rabbit	Rabbit	NNP
14293	748	5	1/2	1/2	CD
14293	748	6	cup	cup	NN
14293	748	7	chopped	chop	VBD
14293	748	8	hearts	heart	NNS
14293	748	9	of	of	IN
14293	748	10	celery	celery	NN
14293	748	11	1	1	CD
14293	748	12	small	small	JJ
14293	748	13	onion	onion	NN
14293	748	14	,	,	,
14293	748	15	chopped	chop	VBD
14293	748	16	1	1	CD
14293	748	17	tablespoon	tablespoon	NN
14293	748	18	butter	butter	NN
14293	748	19	1	1	CD
14293	748	20	-	-	SYM
14293	748	21	1/2	1/2	CD
14293	748	22	cups	cup	NNS
14293	748	23	grated	grate	VBD
14293	748	24	sharp	sharp	JJ
14293	748	25	cheese	cheese	NN
14293	748	26	Salt	salt	NN
14293	748	27	and	and	CC
14293	748	28	pepper	pepper	NN
14293	748	29	In	in	IN
14293	748	30	a	a	DT
14293	748	31	separate	separate	JJ
14293	748	32	pan	pan	NN
14293	748	33	boil	boil	NN
14293	748	34	celery	celery	NN
14293	748	35	and	and	CC
14293	748	36	onion	onion	NN
14293	748	37	until	until	IN
14293	748	38	tender	tender	NN
14293	748	39	.	.	.
14293	749	1	Meanwhile	meanwhile	RB
14293	749	2	,	,	,
14293	749	3	melt	melt	NN
14293	749	4	cheese	cheese	NN
14293	749	5	with	with	IN
14293	749	6	butter	butter	NN
14293	749	7	and	and	CC
14293	749	8	seasonings	seasoning	NNS
14293	749	9	and	and	CC
14293	749	10	stir	stir	VB
14293	749	11	steadily	steadily	RB
14293	749	12	.	.	.
14293	750	1	When	when	WRB
14293	750	2	nearly	nearly	RB
14293	750	3	done	do	VBN
14293	750	4	stir	stir	VB
14293	750	5	the	the	DT
14293	750	6	celery	celery	NN
14293	750	7	and	and	CC
14293	750	8	onion	onion	NN
14293	750	9	in	in	IN
14293	750	10	gradually	gradually	RB
14293	750	11	,	,	,
14293	750	12	until	until	IN
14293	750	13	smooth	smooth	JJ
14293	750	14	and	and	CC
14293	750	15	creamy	creamy	JJ
14293	750	16	.	.	.
14293	751	1	Pour	pour	VB
14293	751	2	over	over	IN
14293	751	3	buttered	butter	VBN
14293	751	4	toast	toast	NN
14293	751	5	and	and	CC
14293	751	6	brown	brown	NNP
14293	751	7	with	with	IN
14293	751	8	a	a	DT
14293	751	9	salamander	salamander	JJ
14293	751	10	or	or	CC
14293	751	11	under	under	IN
14293	751	12	the	the	DT
14293	751	13	grill	grill	NN
14293	751	14	.	.	.
14293	752	1	Asparagus	Asparagus	NNP
14293	752	2	Rabbit	Rabbit	NNP
14293	752	3	Make	make	VBP
14293	752	4	as	as	IN
14293	752	5	above	above	RB
14293	752	6	,	,	,
14293	752	7	substituting	substitute	VBG
14293	752	8	a	a	DT
14293	752	9	cupful	cupful	NN
14293	752	10	of	of	IN
14293	752	11	tender	tender	NN
14293	752	12	sliced	slice	VBN
14293	752	13	asparagus	asparagus	NN
14293	752	14	tops	top	NNS
14293	752	15	for	for	IN
14293	752	16	the	the	DT
14293	752	17	celery	celery	NN
14293	752	18	and	and	CC
14293	752	19	onion	onion	NN
14293	752	20	.	.	.
14293	753	1	Oyster	Oyster	NNP
14293	753	2	Rabbit	Rabbit	NNP
14293	753	3	2	2	CD
14293	753	4	dozen	dozen	NN
14293	753	5	oysters	oyster	NNS
14293	753	6	and	and	CC
14293	753	7	their	-PRON-	PRP$
14293	753	8	liquor	liquor	NN
14293	753	9	1	1	CD
14293	753	10	teaspoon	teaspoon	NN
14293	753	11	butter	butter	NN
14293	753	12	2	2	CD
14293	753	13	eggs	egg	NNS
14293	753	14	,	,	,
14293	753	15	lightly	lightly	RB
14293	753	16	beaten	beat	VBN
14293	753	17	1	1	CD
14293	753	18	large	large	JJ
14293	753	19	pinch	pinch	NN
14293	753	20	of	of	IN
14293	753	21	salt	salt	NN
14293	753	22	1	1	CD
14293	753	23	small	small	JJ
14293	753	24	pinch	pinch	NN
14293	753	25	of	of	IN
14293	753	26	cayenne	cayenne	NNP
14293	753	27	3	3	CD
14293	753	28	cups	cup	NNS
14293	753	29	grated	grate	VBD
14293	753	30	cheese	cheese	NN
14293	753	31	Heat	Heat	NNP
14293	753	32	oysters	oyster	NNS
14293	753	33	until	until	IN
14293	753	34	edges	edge	NNS
14293	753	35	curl	curl	NN
14293	753	36	and	and	CC
14293	753	37	put	put	VBD
14293	753	38	aside	aside	RB
14293	753	39	to	to	TO
14293	753	40	keep	keep	VB
14293	753	41	warm	warm	JJ
14293	753	42	while	while	IN
14293	753	43	you	-PRON-	PRP
14293	753	44	proceed	proceed	VBP
14293	753	45	to	to	TO
14293	753	46	stir	stir	VB
14293	753	47	up	up	RP
14293	753	48	a	a	DT
14293	753	49	Rabbit	Rabbit	NNP
14293	753	50	.	.	.
14293	754	1	When	when	WRB
14293	754	2	cheese	cheese	NN
14293	754	3	is	be	VBZ
14293	754	4	melted	melt	VBN
14293	754	5	add	add	VB
14293	754	6	the	the	DT
14293	754	7	eggs	egg	NNS
14293	754	8	with	with	IN
14293	754	9	some	some	DT
14293	754	10	of	of	IN
14293	754	11	the	the	DT
14293	754	12	oyster	oyster	JJ
14293	754	13	liquor	liquor	NN
14293	754	14	and	and	CC
14293	754	15	keep	keep	VB
14293	754	16	stirring	stir	VBG
14293	754	17	.	.	.
14293	755	1	When	when	WRB
14293	755	2	the	the	DT
14293	755	3	Rabbit	Rabbit	NNP
14293	755	4	has	have	VBZ
14293	755	5	thickened	thicken	VBN
14293	755	6	to	to	IN
14293	755	7	a	a	DT
14293	755	8	smooth	smooth	JJ
14293	755	9	cream	cream	NN
14293	755	10	,	,	,
14293	755	11	drop	drop	VB
14293	755	12	in	in	IN
14293	755	13	the	the	DT
14293	755	14	warm	warm	JJ
14293	755	15	oysters	oyster	NNS
14293	755	16	to	to	TO
14293	755	17	heat	heat	VB
14293	755	18	a	a	DT
14293	755	19	little	little	RB
14293	755	20	more	more	RBR
14293	755	21	,	,	,
14293	755	22	and	and	CC
14293	755	23	serve	serve	VB
14293	755	24	on	on	IN
14293	755	25	hot	hot	JJ
14293	755	26	buttered	buttered	JJ
14293	755	27	toast	toast	NN
14293	755	28	.	.	.
14293	756	1	Sea	sea	NN
14293	756	2	-	-	HYPH
14293	756	3	food	food	NN
14293	756	4	Rabbits	Rabbits	NNPS
14293	756	5	_	_	NNP
14293	756	6	(	(	-LRB-
14293	756	7	crab	crab	NN
14293	756	8	,	,	,
14293	756	9	lobster	lobster	NN
14293	756	10	,	,	,
14293	756	11	shrimp	shrimp	NN
14293	756	12	,	,	,
14293	756	13	scallops	scallop	NNS
14293	756	14	,	,	,
14293	756	15	clams	clam	NNS
14293	756	16	,	,	,
14293	756	17	mussels	mussel	NNS
14293	756	18	,	,	,
14293	756	19	abalone	abalone	NN
14293	756	20	,	,	,
14293	756	21	squid	squid	NNP
14293	756	22	,	,	,
14293	756	23	octopi	octopi	NNP
14293	756	24	;	;	:
14293	756	25	anything	anything	NN
14293	756	26	that	that	WDT
14293	756	27	swims	swim	VBZ
14293	756	28	in	in	IN
14293	756	29	the	the	DT
14293	756	30	sea	sea	NN
14293	756	31	or	or	CC
14293	756	32	crawls	crawl	VBZ
14293	756	33	on	on	IN
14293	756	34	the	the	DT
14293	756	35	bottom	bottom	NN
14293	756	36	of	of	IN
14293	756	37	the	the	DT
14293	756	38	ocean	ocean	NN
14293	756	39	)	)	-RRB-
14293	756	40	_	_	NNP
14293	756	41	Shred	Shred	NNP
14293	756	42	,	,	,
14293	756	43	flake	flake	NN
14293	756	44	or	or	CC
14293	756	45	mince	mince	VB
14293	756	46	a	a	DT
14293	756	47	cupful	cupful	NN
14293	756	48	of	of	IN
14293	756	49	any	any	DT
14293	756	50	freshly	freshly	RB
14293	756	51	cooked	cook	VBN
14293	756	52	or	or	CC
14293	756	53	canned	can	VBN
14293	756	54	sea	sea	NN
14293	756	55	food	food	NN
14293	756	56	and	and	CC
14293	756	57	save	save	VB
14293	756	58	some	some	DT
14293	756	59	of	of	IN
14293	756	60	the	the	DT
14293	756	61	liquor	liquor	NN
14293	756	62	,	,	,
14293	756	63	if	if	IN
14293	756	64	any	any	DT
14293	756	65	.	.	.
14293	757	1	Make	make	VB
14293	757	2	according	accord	VBG
14293	757	3	to	to	IN
14293	757	4	Oyster	Oyster	NNP
14293	757	5	Rabbit	Rabbit	NNP
14293	757	6	recipe	recipe	NN
14293	757	7	above	above	RB
14293	757	8	.	.	.
14293	758	1	Instead	instead	RB
14293	758	2	of	of	IN
14293	758	3	using	use	VBG
14293	758	4	only	only	RB
14293	758	5	one	one	CD
14293	758	6	kind	kind	NN
14293	758	7	of	of	IN
14293	758	8	sea	sea	NN
14293	758	9	food	food	NN
14293	758	10	,	,	,
14293	758	11	try	try	VB
14293	758	12	several	several	JJ
14293	758	13	,	,	,
14293	758	14	mixed	mix	VBN
14293	758	15	according	accord	VBG
14293	758	16	to	to	IN
14293	758	17	taste	taste	NN
14293	758	18	.	.	.
14293	759	1	Spike	spike	RB
14293	759	2	this	this	DT
14293	759	3	succulent	succulent	JJ
14293	759	4	Sea	Sea	NNP
14293	759	5	Rabbit	Rabbit	NNP
14293	759	6	with	with	IN
14293	759	7	horseradish	horseradish	NN
14293	759	8	or	or	CC
14293	759	9	a	a	DT
14293	759	10	dollop	dollop	NN
14293	759	11	of	of	IN
14293	759	12	sherry	sherry	NNP
14293	759	13	,	,	,
14293	759	14	for	for	IN
14293	759	15	a	a	DT
14293	759	16	change	change	NN
14293	759	17	.	.	.
14293	760	1	"	"	``
14293	760	2	Bouquet	bouquet	NN
14293	760	3	of	of	IN
14293	760	4	the	the	DT
14293	760	5	Sea	Sea	NNP
14293	760	6	"	"	''
14293	760	7	Rabbit	Rabbit	NNP
14293	760	8	The	the	DT
14293	760	9	seafaring	seafare	VBG
14293	760	10	Portuguese	portuguese	JJ
14293	760	11	set	set	VBD
14293	760	12	the	the	DT
14293	760	13	style	style	NN
14293	760	14	for	for	IN
14293	760	15	this	this	DT
14293	760	16	lush	lush	JJ
14293	760	17	bouquet	bouquet	NN
14293	760	18	of	of	IN
14293	760	19	as	as	RB
14293	760	20	many	many	JJ
14293	760	21	different	different	JJ
14293	760	22	kinds	kind	NNS
14293	760	23	of	of	IN
14293	760	24	cooked	cooked	JJ
14293	760	25	fish	fish	NN
14293	760	26	(	(	-LRB-
14293	760	27	tuna	tuna	NN
14293	760	28	,	,	,
14293	760	29	cod	cod	NN
14293	760	30	,	,	,
14293	760	31	salmon	salmon	NN
14293	760	32	,	,	,
14293	760	33	etc	etc	FW
14293	760	34	.	.	.
14293	760	35	)	)	-RRB-
14293	761	1	as	as	IN
14293	761	2	can	can	MD
14293	761	3	be	be	VB
14293	761	4	sardined	sardine	VBN
14293	761	5	together	together	RB
14293	761	6	in	in	IN
14293	761	7	the	the	DT
14293	761	8	whirlpool	whirlpool	NN
14293	761	9	of	of	IN
14293	761	10	melted	melt	VBN
14293	761	11	cheese	cheese	NN
14293	761	12	in	in	IN
14293	761	13	the	the	DT
14293	761	14	chafing	chafe	VBG
14293	761	15	dish	dish	NN
14293	761	16	.	.	.
14293	762	1	They	-PRON-	PRP
14293	762	2	also	also	RB
14293	762	3	accent	accent	VBP
14293	762	4	it	-PRON-	PRP
14293	762	5	with	with	IN
14293	762	6	tidbits	tidbit	NNS
14293	762	7	of	of	IN
14293	762	8	sea	sea	NN
14293	762	9	food	food	NN
14293	762	10	as	as	IN
14293	762	11	above	above	RB
14293	762	12	.	.	.
14293	763	1	Other	other	JJ
14293	763	2	Fish	fish	NN
14293	763	3	Rabbit	Rabbit	NNP
14293	763	4	,	,	,
14293	763	5	Fresh	Fresh	NNP
14293	763	6	or	or	CC
14293	763	7	Dried	dry	VBD
14293	763	8	Any	any	DT
14293	763	9	cooked	cooked	JJ
14293	763	10	fresh	fresh	JJ
14293	763	11	fish	fish	NN
14293	763	12	,	,	,
14293	763	13	flaked	flake	VBN
14293	763	14	or	or	CC
14293	763	15	shredded	shred	VBN
14293	763	16	,	,	,
14293	763	17	from	from	IN
14293	763	18	the	the	DT
14293	763	19	alewife	alewife	NN
14293	763	20	to	to	IN
14293	763	21	the	the	DT
14293	763	22	whale	whale	NN
14293	763	23	,	,	,
14293	763	24	or	or	CC
14293	763	25	cooked	cook	VBN
14293	763	26	dried	dried	JJ
14293	763	27	herring	herre	VBG
14293	763	28	,	,	,
14293	763	29	finnan	finnan	NNP
14293	763	30	haddie	haddie	NNP
14293	763	31	,	,	,
14293	763	32	mackerel	mackerel	NNP
14293	763	33	,	,	,
14293	763	34	cod	cod	NN
14293	763	35	,	,	,
14293	763	36	and	and	CC
14293	763	37	so	so	RB
14293	763	38	on	on	RB
14293	763	39	,	,	,
14293	763	40	can	can	MD
14293	763	41	be	be	VB
14293	763	42	stirred	stir	VBN
14293	763	43	in	in	RP
14293	763	44	to	to	TO
14293	763	45	make	make	VB
14293	763	46	a	a	DT
14293	763	47	basic	basic	JJ
14293	763	48	Rabbit	Rabbit	NNP
14293	763	49	more	more	RBR
14293	763	50	tasty	tasty	JJ
14293	763	51	.	.	.
14293	764	1	Happy	happy	JJ
14293	764	2	combinations	combination	NNS
14293	764	3	are	be	VBP
14293	764	4	hit	hit	VBN
14293	764	5	upon	upon	IN
14293	764	6	in	in	IN
14293	764	7	mixing	mix	VBG
14293	764	8	leftovers	leftover	NNS
14293	764	9	of	of	IN
14293	764	10	several	several	JJ
14293	764	11	kinds	kind	NNS
14293	764	12	by	by	IN
14293	764	13	the	the	DT
14293	764	14	cupful	cupful	NNP
14293	764	15	.	.	.
14293	765	1	So	so	RB
14293	765	2	the	the	DT
14293	765	3	odd	odd	JJ
14293	765	4	old	old	JJ
14293	765	5	cookbook	cookbook	NN
14293	765	6	direction	direction	NN
14293	765	7	,	,	,
14293	765	8	"	"	``
14293	765	9	Add	add	VB
14293	765	10	a	a	DT
14293	765	11	cup	cup	NN
14293	765	12	of	of	IN
14293	765	13	fish	fish	NN
14293	765	14	,	,	,
14293	765	15	"	"	''
14293	765	16	takes	take	VBZ
14293	765	17	on	on	RP
14293	765	18	new	new	JJ
14293	765	19	meaning	meaning	NN
14293	765	20	.	.	.
14293	766	1	Grilled	Grilled	NNP
14293	766	2	Sardine	Sardine	NNP
14293	766	3	Rabbit	Rabbit	NNP
14293	766	4	Make	make	VBP
14293	766	5	a	a	DT
14293	766	6	Basic	Basic	NNP
14293	766	7	Rabbit	Rabbit	NNP
14293	766	8	and	and	CC
14293	766	9	pour	pour	VB
14293	766	10	it	-PRON-	PRP
14293	766	11	over	over	IN
14293	766	12	sardines	sardine	NNS
14293	766	13	,	,	,
14293	766	14	skinned	skin	VBD
14293	766	15	,	,	,
14293	766	16	boned	bone	VBN
14293	766	17	,	,	,
14293	766	18	halved	halve	VBN
14293	766	19	and	and	CC
14293	766	20	grilled	grill	VBN
14293	766	21	,	,	,
14293	766	22	on	on	IN
14293	766	23	buttered	butter	VBN
14293	766	24	toast	toast	NN
14293	766	25	.	.	.
14293	767	1	Similarly	similarly	RB
14293	767	2	cooked	cooked	JJ
14293	767	3	fillets	fillet	NNS
14293	767	4	of	of	IN
14293	767	5	any	any	DT
14293	767	6	small	small	JJ
14293	767	7	fish	fish	NN
14293	767	8	will	will	MD
14293	767	9	make	make	VB
14293	767	10	as	as	RB
14293	767	11	succulent	succulent	JJ
14293	767	12	a	a	DT
14293	767	13	grilled	grill	VBN
14293	767	14	Rabbit	rabbit	NN
14293	767	15	.	.	.
14293	768	1	Roe	Roe	NNP
14293	768	2	Rabbits	Rabbits	NNP
14293	768	3	Slice	Slice	NNP
14293	768	4	cooked	cook	VBD
14293	768	5	roe	roe	NN
14293	768	6	of	of	IN
14293	768	7	shad	shad	NN
14293	768	8	or	or	CC
14293	768	9	toothsome	toothsome	JJ
14293	768	10	eggs	egg	NNS
14293	768	11	of	of	IN
14293	768	12	other	other	JJ
14293	768	13	fish	fish	NN
14293	768	14	,	,	,
14293	768	15	grill	grill	NN
14293	768	16	on	on	IN
14293	768	17	toast	toast	NN
14293	768	18	,	,	,
14293	768	19	butter	butter	NN
14293	768	20	well	well	RB
14293	768	21	and	and	CC
14293	768	22	pour	pour	VB
14293	768	23	a	a	DT
14293	768	24	Basic	Basic	NNP
14293	768	25	Rabbit	Rabbit	NNP
14293	768	26	over	over	RB
14293	768	27	.	.	.
14293	769	1	Although	although	IN
14293	769	2	shad	shad	NN
14293	769	3	roe	roe	NNP
14293	769	4	is	be	VBZ
14293	769	5	esteemed	esteemed	JJ
14293	769	6	the	the	DT
14293	769	7	finest	fine	JJS
14293	769	8	,	,	,
14293	769	9	there	there	EX
14293	769	10	are	be	VBP
14293	769	11	many	many	JJ
14293	769	12	other	other	JJ
14293	769	13	sapid	sapid	JJ
14293	769	14	ones	one	NNS
14293	769	15	of	of	IN
14293	769	16	salmon	salmon	NN
14293	769	17	,	,	,
14293	769	18	herring	herre	VBG
14293	769	19	,	,	,
14293	769	20	flounder	flounder	NN
14293	769	21	,	,	,
14293	769	22	cod	cod	NN
14293	769	23	,	,	,
14293	769	24	etc	etc	FW
14293	769	25	.	.	.
14293	770	1	Plain	Plain	NNP
14293	770	2	Sardine	Sardine	NNP
14293	770	3	Rabbit	Rabbit	NNP
14293	770	4	Make	make	VBP
14293	770	5	Basic	basic	JJ
14293	770	6	Rabbit	Rabbit	NNP
14293	770	7	with	with	IN
14293	770	8	only	only	RB
14293	770	9	2	2	CD
14293	770	10	cups	cup	NNS
14293	770	11	of	of	IN
14293	770	12	cheese	cheese	NN
14293	770	13	,	,	,
14293	770	14	and	and	CC
14293	770	15	in	in	IN
14293	770	16	place	place	NN
14293	770	17	of	of	IN
14293	770	18	the	the	DT
14293	770	19	egg	egg	NNP
14293	770	20	yolks	yolk	NNS
14293	770	21	and	and	CC
14293	770	22	beer	beer	NN
14293	770	23	,	,	,
14293	770	24	stir	stir	VBP
14293	770	25	in	in	IN
14293	770	26	a	a	DT
14293	770	27	large	large	JJ
14293	770	28	tin	tin	NN
14293	770	29	of	of	IN
14293	770	30	sardines	sardine	NNS
14293	770	31	,	,	,
14293	770	32	skinned	skin	VBD
14293	770	33	,	,	,
14293	770	34	boned	bone	VBN
14293	770	35	and	and	CC
14293	770	36	flaked	flake	VBD
14293	770	37	.	.	.
14293	771	1	Anchovy	Anchovy	NNP
14293	771	2	Rabbit	Rabbit	NNP
14293	771	3	Make	make	VBP
14293	771	4	Basic	Basic	NNP
14293	771	5	Rabbit	Rabbit	NNP
14293	771	6	,	,	,
14293	771	7	add	add	VB
14293	771	8	1	1	CD
14293	771	9	tablespoon	tablespoon	NN
14293	771	10	of	of	IN
14293	771	11	imported	import	VBN
14293	771	12	East	east	JJ
14293	771	13	Indian	indian	JJ
14293	771	14	chutney	chutney	NN
14293	771	15	with	with	IN
14293	771	16	the	the	DT
14293	771	17	egg	egg	NNP
14293	771	18	yolks	yolk	NNS
14293	771	19	and	and	CC
14293	771	20	beer	beer	NN
14293	771	21	at	at	IN
14293	771	22	the	the	DT
14293	771	23	finish	finish	NN
14293	771	24	,	,	,
14293	771	25	spread	spread	VB
14293	771	26	toast	toast	NN
14293	771	27	thickly	thickly	RB
14293	771	28	with	with	IN
14293	771	29	anchovy	anchovy	JJ
14293	771	30	paste	paste	NN
14293	771	31	and	and	CC
14293	771	32	butter	butter	NN
14293	771	33	,	,	,
14293	771	34	and	and	CC
14293	771	35	pour	pour	VB
14293	771	36	the	the	DT
14293	771	37	Rabbit	Rabbit	NNP
14293	771	38	over	over	RP
14293	771	39	.	.	.
14293	772	1	Smoked	smoke	VBN
14293	772	2	sturgeon	sturgeon	NN
14293	772	3	,	,	,
14293	772	4	whiting	whiting	NN
14293	772	5	,	,	,
14293	772	6	eel	eel	NN
14293	772	7	,	,	,
14293	772	8	smoked	smoke	VBN
14293	772	9	salmon	salmon	NN
14293	772	10	,	,	,
14293	772	11	and	and	CC
14293	772	12	the	the	DT
14293	772	13	like	like	JJ
14293	772	14	Lay	Lay	NNP
14293	772	15	cold	cold	JJ
14293	772	16	slices	slice	NNS
14293	772	17	or	or	CC
14293	772	18	flakes	flake	NNS
14293	772	19	of	of	IN
14293	772	20	any	any	DT
14293	772	21	fine	fine	JJ
14293	772	22	smoked	smoke	VBN
14293	772	23	fish	fish	NN
14293	772	24	(	(	-LRB-
14293	772	25	and	and	CC
14293	772	26	all	all	DT
14293	772	27	of	of	IN
14293	772	28	them	-PRON-	PRP
14293	772	29	are	be	VBP
14293	772	30	fine	fine	JJ
14293	772	31	)	)	-RRB-
14293	772	32	on	on	IN
14293	772	33	hot	hot	JJ
14293	772	34	buttered	buttered	JJ
14293	772	35	toast	toast	NN
14293	772	36	and	and	CC
14293	772	37	pour	pour	VB
14293	772	38	a	a	DT
14293	772	39	Basic	Basic	NNP
14293	772	40	Rabbit	Rabbit	NNP
14293	772	41	over	over	IN
14293	772	42	the	the	DT
14293	772	43	fish	fish	NN
14293	772	44	.	.	.
14293	773	1	The	the	DT
14293	773	2	best	good	JJS
14293	773	3	combination	combination	NN
14293	773	4	we	-PRON-	PRP
14293	773	5	ever	ever	RB
14293	773	6	tasted	taste	VBD
14293	773	7	is	be	VBZ
14293	773	8	made	make	VBN
14293	773	9	by	by	IN
14293	773	10	laying	lay	VBG
14293	773	11	a	a	DT
14293	773	12	thin	thin	JJ
14293	773	13	slice	slice	NN
14293	773	14	of	of	IN
14293	773	15	smoked	smoke	VBN
14293	773	16	salmon	salmon	NN
14293	773	17	over	over	IN
14293	773	18	a	a	DT
14293	773	19	thick	thick	JJ
14293	773	20	one	one	NN
14293	773	21	of	of	IN
14293	773	22	smoked	smoke	VBN
14293	773	23	sturgeon	sturgeon	NN
14293	773	24	.	.	.
14293	774	1	Smoked	smoke	VBN
14293	774	2	Cheddar	Cheddar	NNP
14293	774	3	Rabbit	Rabbit	NNP
14293	774	4	With	with	IN
14293	774	5	or	or	CC
14293	774	6	without	without	IN
14293	774	7	smoked	smoke	VBN
14293	774	8	fish	fish	NN
14293	774	9	,	,	,
14293	774	10	Rabbit	rabbit	NN
14293	774	11	-	-	HYPH
14293	774	12	hunters	hunter	NNS
14293	774	13	whose	whose	WP$
14293	774	14	palates	palate	NNS
14293	774	15	crave	crave	VBP
14293	774	16	the	the	DT
14293	774	17	savor	savor	NN
14293	774	18	of	of	IN
14293	774	19	a	a	DT
14293	774	20	wisp	wisp	NN
14293	774	21	of	of	IN
14293	774	22	smoke	smoke	NN
14293	774	23	go	go	VB
14293	774	24	for	for	IN
14293	774	25	a	a	DT
14293	774	26	Basic	Basic	NNP
14293	774	27	Rabbit	Rabbit	NNP
14293	774	28	made	make	VBN
14293	774	29	with	with	IN
14293	774	30	smoked	smoke	VBN
14293	774	31	Cheddar	Cheddar	NNP
14293	774	32	in	in	IN
14293	774	33	place	place	NN
14293	774	34	of	of	IN
14293	774	35	the	the	DT
14293	774	36	usual	usual	JJ
14293	774	37	aged	age	VBN
14293	774	38	,	,	,
14293	774	39	but	but	CC
14293	774	40	unsmoked	unsmoked	JJ
14293	774	41	,	,	,
14293	774	42	Cheddar	Cheddar	NNP
14293	774	43	.	.	.
14293	775	1	We	-PRON-	PRP
14293	775	2	use	use	VBP
14293	775	3	a	a	DT
14293	775	4	two	two	CD
14293	775	5	-	-	HYPH
14293	775	6	year	year	NN
14293	775	7	-	-	HYPH
14293	775	8	old	old	JJ
14293	775	9	that	that	IN
14293	775	10	Phil	Phil	NNP
14293	775	11	Alpert	Alpert	NNP
14293	775	12	,	,	,
14293	775	13	Mr.	Mr.	NNP
14293	776	1	Cheese	Cheese	NNP
14293	776	2	himself	-PRON-	PRP
14293	776	3	,	,	,
14293	776	4	brings	bring	VBZ
14293	776	5	down	down	RP
14293	776	6	from	from	IN
14293	776	7	Canada	Canada	NNP
14293	776	8	and	and	CC
14293	776	9	has	have	VBZ
14293	776	10	specially	specially	RB
14293	776	11	smoked	smoke	VBN
14293	776	12	in	in	IN
14293	776	13	the	the	DT
14293	776	14	same	same	JJ
14293	776	15	savory	savory	JJ
14293	776	16	room	room	NN
14293	776	17	where	where	WRB
14293	776	18	sturgeon	sturgeon	NNP
14293	776	19	is	be	VBZ
14293	776	20	getting	get	VBG
14293	776	21	the	the	DT
14293	776	22	works	work	NNS
14293	776	23	.	.	.
14293	777	1	So	so	RB
14293	777	2	his	-PRON-	PRP$
14293	777	3	Cheddar	Cheddar	NNP
14293	777	4	absorbs	absorb	VBZ
14293	777	5	the	the	DT
14293	777	6	de	de	NNP
14293	777	7	luxe	luxe	NNP
14293	777	8	flavor	flavor	NN
14293	777	9	of	of	IN
14293	777	10	six	six	CD
14293	777	11	-	-	HYPH
14293	777	12	dollar	dollar	NN
14293	777	13	-	-	HYPH
14293	777	14	per	per	IN
14293	777	15	-	-	HYPH
14293	777	16	pound	pound	NN
14293	777	17	sturgeon	sturgeon	NN
14293	777	18	and	and	CC
14293	777	19	is	be	VBZ
14293	777	20	sold	sell	VBN
14293	777	21	for	for	IN
14293	777	22	a	a	DT
14293	777	23	fraction	fraction	NN
14293	777	24	of	of	IN
14293	777	25	that	that	DT
14293	777	26	.	.	.
14293	778	1	And	and	CC
14293	778	2	just	just	RB
14293	778	3	in	in	IN
14293	778	4	case	case	NN
14293	778	5	you	-PRON-	PRP
14293	778	6	are	be	VBP
14293	778	7	fishing	fish	VBG
14293	778	8	around	around	RP
14293	778	9	for	for	IN
14293	778	10	something	something	NN
14293	778	11	extra	extra	JJ
14293	778	12	special	special	JJ
14293	778	13	,	,	,
14293	778	14	serve	serve	VB
14293	778	15	this	this	DT
14293	778	16	smoky	smoky	JJ
14293	778	17	Rabbit	Rabbit	NNP
14293	778	18	on	on	IN
14293	778	19	oven	oven	NN
14293	778	20	-	-	HYPH
14293	778	21	browned	brown	VBN
14293	778	22	Bombay	Bombay	NNP
14293	778	23	ducks	duck	NNS
14293	778	24	,	,	,
14293	778	25	those	those	DT
14293	778	26	crunchy	crunchy	JJ
14293	778	27	flat	flat	JJ
14293	778	28	toasts	toast	NNS
14293	778	29	of	of	IN
14293	778	30	East	east	JJ
14293	778	31	Indian	indian	JJ
14293	778	32	fish	fish	NN
14293	778	33	.	.	.
14293	779	1	Or	or	CC
14293	779	2	go	go	VB
14293	779	3	Oriental	oriental	JJ
14293	779	4	by	by	IN
14293	779	5	accompanying	accompany	VBG
14293	779	6	this	this	DT
14293	779	7	with	with	IN
14293	779	8	cups	cup	NNS
14293	779	9	of	of	IN
14293	779	10	smoky	smoky	JJ
14293	779	11	Lapsang	Lapsang	NNP
14293	779	12	Soochong	Soochong	NNP
14293	779	13	China	China	NNP
14293	779	14	tea	tea	NN
14293	779	15	.	.	.
14293	780	1	Crumby	Crumby	NNP
14293	780	2	Rabbit	Rabbit	NNP
14293	780	3	1	1	CD
14293	780	4	tablespoon	tablespoon	NN
14293	780	5	butter	butter	NN
14293	780	6	2	2	CD
14293	780	7	cups	cup	NNS
14293	780	8	grated	grate	VBD
14293	780	9	cheese	cheese	NN
14293	780	10	1	1	CD
14293	780	11	cup	cup	NN
14293	780	12	stale	stale	JJ
14293	780	13	bread	bread	NN
14293	780	14	crumbs	crumb	NNS
14293	780	15	soaked	soak	VBN
14293	780	16	with	with	IN
14293	780	17	1	1	CD
14293	780	18	cup	cup	NN
14293	780	19	milk	milk	NN
14293	780	20	1	1	CD
14293	780	21	egg	egg	NN
14293	780	22	,	,	,
14293	780	23	lightly	lightly	RB
14293	780	24	beaten	beat	VBN
14293	780	25	Salt	Salt	NNP
14293	780	26	Cayenne	Cayenne	NNP
14293	780	27	Toasted	Toasted	NNP
14293	780	28	crackers	cracker	NNS
14293	780	29	Melt	Melt	NNP
14293	780	30	cheese	cheese	NN
14293	780	31	in	in	IN
14293	780	32	butter	butter	NN
14293	780	33	,	,	,
14293	780	34	stir	stir	NN
14293	780	35	in	in	IN
14293	780	36	the	the	DT
14293	780	37	soaked	soak	VBN
14293	780	38	crumbs	crumb	NNS
14293	780	39	and	and	CC
14293	780	40	seasonings	seasoning	NNS
14293	780	41	.	.	.
14293	781	1	When	when	WRB
14293	781	2	cooked	cook	VBN
14293	781	3	smooth	smooth	JJ
14293	781	4	and	and	CC
14293	781	5	creamy	creamy	JJ
14293	781	6	,	,	,
14293	781	7	stir	stir	VB
14293	781	8	in	in	IN
14293	781	9	the	the	DT
14293	781	10	egg	egg	NN
14293	781	11	to	to	TO
14293	781	12	thicken	thicken	VB
14293	781	13	the	the	DT
14293	781	14	mixture	mixture	NN
14293	781	15	and	and	CC
14293	781	16	serve	serve	VB
14293	781	17	on	on	IN
14293	781	18	toasted	toasted	JJ
14293	781	19	crackers	cracker	NNS
14293	781	20	,	,	,
14293	781	21	dry	dry	JJ
14293	781	22	or	or	CC
14293	781	23	buttered	butter	VBN
14293	781	24	,	,	,
14293	781	25	for	for	IN
14293	781	26	contrast	contrast	NN
14293	781	27	with	with	IN
14293	781	28	the	the	DT
14293	781	29	bread	bread	NN
14293	781	30	.	.	.
14293	782	1	Some	some	DT
14293	782	2	Rabbiteers	Rabbiteers	NNPS
14293	782	3	monkey	monkey	VBP
14293	782	4	with	with	IN
14293	782	5	this	this	DT
14293	782	6	,	,	,
14293	782	7	lacing	lace	VBG
14293	782	8	it	-PRON-	PRP
14293	782	9	with	with	IN
14293	782	10	half	half	PDT
14293	782	11	a	a	DT
14293	782	12	cup	cup	NN
14293	782	13	of	of	IN
14293	782	14	catsup	catsup	NN
14293	782	15	,	,	,
14293	782	16	making	make	VBG
14293	782	17	a	a	DT
14293	782	18	sort	sort	NN
14293	782	19	of	of	IN
14293	782	20	pink	pink	JJ
14293	782	21	baboon	baboon	NN
14293	782	22	out	out	IN
14293	782	23	of	of	IN
14293	782	24	what	what	WP
14293	782	25	should	should	MD
14293	782	26	be	be	VB
14293	782	27	a	a	DT
14293	782	28	white	white	JJ
14293	782	29	monkey	monkey	NN
14293	782	30	.	.	.
14293	783	1	There	there	EX
14293	783	2	is	be	VBZ
14293	783	3	a	a	DT
14293	783	4	cult	cult	NN
14293	783	5	for	for	IN
14293	783	6	Crumby	Crumby	NNP
14293	783	7	Rabbits	Rabbits	NNP
14293	783	8	variations	variation	NNS
14293	783	9	on	on	IN
14293	783	10	which	which	WDT
14293	783	11	extend	extend	VBP
14293	783	12	all	all	PDT
14293	783	13	the	the	DT
14293	783	14	way	way	NN
14293	783	15	to	to	IN
14293	783	16	a	a	DT
14293	783	17	deep	deep	JJ
14293	783	18	casserole	casserole	NN
14293	783	19	dish	dish	NN
14293	783	20	called	call	VBN
14293	783	21	Baked	Baked	NNP
14293	783	22	Rabbit	Rabbit	NNP
14293	783	23	and	and	CC
14293	783	24	consisting	consisting	NN
14293	783	25	of	of	IN
14293	783	26	alternate	alternate	JJ
14293	783	27	layers	layer	NNS
14293	783	28	of	of	IN
14293	783	29	stale	stale	JJ
14293	783	30	bread	bread	NN
14293	783	31	crumbs	crumb	NNS
14293	783	32	and	and	CC
14293	783	33	grated	grate	VBN
14293	783	34	-	-	HYPH
14293	783	35	cheese	cheese	NN
14293	783	36	crumbs	crumb	NNS
14293	783	37	.	.	.
14293	784	1	This	this	DT
14293	784	2	illegitimate	illegitimate	JJ
14293	784	3	three	three	CD
14293	784	4	-	-	HYPH
14293	784	5	layer	layer	NN
14293	784	6	Rabbit	Rabbit	NNP
14293	784	7	is	be	VBZ
14293	784	8	moistened	moisten	VBN
14293	784	9	with	with	IN
14293	784	10	eggs	egg	NNS
14293	784	11	beaten	beat	VBN
14293	784	12	up	up	RP
14293	784	13	with	with	IN
14293	784	14	milk	milk	NN
14293	784	15	,	,	,
14293	784	16	and	and	CC
14293	784	17	seasoned	season	VBN
14293	784	18	with	with	IN
14293	784	19	salt	salt	NN
14293	784	20	and	and	CC
14293	784	21	paprika	paprika	NNS
14293	784	22	.	.	.
14293	785	1	Crumby	Crumby	NNP
14293	785	2	Tomato	Tomato	NNP
14293	785	3	Rabbit	Rabbit	NNP
14293	785	4	2	2	CD
14293	785	5	teaspoons	teaspoon	NNS
14293	785	6	butter	butter	NN
14293	785	7	2	2	CD
14293	785	8	cups	cup	NNS
14293	785	9	grated	grate	VBD
14293	785	10	cheese	cheese	NN
14293	785	11	1/2	1/2	CD
14293	785	12	cup	cup	NN
14293	785	13	soft	soft	JJ
14293	785	14	bread	bread	NN
14293	785	15	crumbs	crumb	VBZ
14293	785	16	1	1	CD
14293	785	17	cup	cup	NN
14293	785	18	tomato	tomato	NNP
14293	785	19	soup	soup	NN
14293	785	20	Salt	Salt	NNP
14293	785	21	and	and	CC
14293	785	22	pepper	pepper	NN
14293	785	23	1	1	CD
14293	785	24	egg	egg	NN
14293	785	25	,	,	,
14293	785	26	lightly	lightly	RB
14293	785	27	beaten	beat	VBN
14293	785	28	Melt	Melt	NNP
14293	785	29	cheese	cheese	NN
14293	785	30	in	in	IN
14293	785	31	butter	butter	NN
14293	785	32	,	,	,
14293	785	33	moisten	moisten	JJ
14293	785	34	bread	bread	NN
14293	785	35	crumbs	crumb	VBZ
14293	785	36	with	with	IN
14293	785	37	the	the	DT
14293	785	38	tomato	tomato	NNP
14293	785	39	soup	soup	NN
14293	785	40	and	and	CC
14293	785	41	stir	stir	VB
14293	785	42	in	in	RP
14293	785	43	;	;	:
14293	785	44	season	season	NN
14293	785	45	,	,	,
14293	785	46	add	add	VB
14293	785	47	egg	egg	NN
14293	785	48	and	and	CC
14293	785	49	keep	keep	VB
14293	785	50	stirring	stir	VBG
14293	785	51	until	until	IN
14293	785	52	velvety	velvety	NN
14293	785	53	.	.	.
14293	786	1	Serve	serve	VB
14293	786	2	on	on	IN
14293	786	3	toasted	toasted	JJ
14293	786	4	crackers	cracker	NNS
14293	786	5	,	,	,
14293	786	6	as	as	IN
14293	786	7	a	a	DT
14293	786	8	contrast	contrast	NN
14293	786	9	to	to	IN
14293	786	10	the	the	DT
14293	786	11	bread	bread	NN
14293	786	12	crumbs	crumb	VBZ
14293	786	13	.	.	.
14293	787	1	Gherkin	Gherkin	NNP
14293	787	2	or	or	CC
14293	787	3	Irish	irish	JJ
14293	787	4	Rabbit	Rabbit	NNP
14293	787	5	2	2	CD
14293	787	6	tablespoons	tablespoon	NNS
14293	787	7	butter	butter	NN
14293	787	8	2	2	CD
14293	787	9	cups	cup	NNS
14293	787	10	grated	grate	VBD
14293	787	11	cheese	cheese	NN
14293	787	12	1/2	1/2	CD
14293	787	13	cup	cup	NN
14293	787	14	milk	milk	NN
14293	787	15	(	(	-LRB-
14293	787	16	or	or	CC
14293	787	17	beer	beer	NN
14293	787	18	)	)	-RRB-
14293	787	19	A	a	DT
14293	787	20	dash	dash	NN
14293	787	21	of	of	IN
14293	787	22	vinegar	vinegar	NN
14293	787	23	1/2	1/2	CD
14293	787	24	teaspoon	teaspoon	NN
14293	787	25	mustard	mustard	NN
14293	787	26	Salt	salt	NN
14293	787	27	and	and	CC
14293	787	28	pepper	pepper	NN
14293	787	29	1/2	1/2	CD
14293	787	30	cup	cup	NN
14293	787	31	chopped	chop	VBD
14293	787	32	gherkin	gherkin	JJ
14293	787	33	pickles	pickle	NNS
14293	787	34	Melt	Melt	NNP
14293	787	35	cheese	cheese	NN
14293	787	36	in	in	IN
14293	787	37	butter	butter	NN
14293	787	38	,	,	,
14293	787	39	steadily	steadily	RB
14293	787	40	stir	stir	VBP
14293	787	41	in	in	IN
14293	787	42	liquid	liquid	NN
14293	787	43	and	and	CC
14293	787	44	seasonings	seasoning	NNS
14293	787	45	.	.	.
14293	788	1	Keep	keep	VB
14293	788	2	stirring	stir	VBG
14293	788	3	until	until	IN
14293	788	4	smooth	smooth	JJ
14293	788	5	,	,	,
14293	788	6	then	then	RB
14293	788	7	add	add	VB
14293	788	8	the	the	DT
14293	788	9	pickles	pickle	NNS
14293	788	10	and	and	CC
14293	788	11	serve	serve	VB
14293	788	12	.	.	.
14293	789	1	This	this	DT
14293	789	2	may	may	MD
14293	789	3	have	have	VB
14293	789	4	been	be	VBN
14293	789	5	called	call	VBN
14293	789	6	Irish	Irish	NNP
14293	789	7	after	after	IN
14293	789	8	the	the	DT
14293	789	9	green	green	NN
14293	789	10	of	of	IN
14293	789	11	the	the	DT
14293	789	12	pickle	pickle	NN
14293	789	13	.	.	.
14293	790	1	Dutch	dutch	JJ
14293	790	2	Rabbit	rabbit	NN
14293	790	3	Melt	melt	JJ
14293	790	4	thin	thin	JJ
14293	790	5	slices	slice	NNS
14293	790	6	of	of	IN
14293	790	7	any	any	DT
14293	790	8	good	good	JJ
14293	790	9	cooking	cooking	NN
14293	790	10	cheese	cheese	NN
14293	790	11	in	in	IN
14293	790	12	a	a	DT
14293	790	13	heavy	heavy	JJ
14293	790	14	skillet	skillet	NN
14293	790	15	with	with	IN
14293	790	16	a	a	DT
14293	790	17	little	little	JJ
14293	790	18	butter	butter	NN
14293	790	19	,	,	,
14293	790	20	prepared	prepared	JJ
14293	790	21	mustard	mustard	NN
14293	790	22	,	,	,
14293	790	23	and	and	CC
14293	790	24	a	a	DT
14293	790	25	splash	splash	NN
14293	790	26	of	of	IN
14293	790	27	beer	beer	NN
14293	790	28	.	.	.
14293	791	1	Have	have	VBP
14293	791	2	ready	ready	JJ
14293	791	3	some	some	DT
14293	791	4	slices	slice	NNS
14293	791	5	of	of	IN
14293	791	6	toast	toast	NN
14293	791	7	soaked	soak	VBN
14293	791	8	in	in	IN
14293	791	9	hot	hot	JJ
14293	791	10	beer	beer	NN
14293	791	11	or	or	CC
14293	791	12	ale	ale	VB
14293	791	13	and	and	CC
14293	791	14	pour	pour	VB
14293	791	15	the	the	DT
14293	791	16	Rabbit	rabbit	NN
14293	791	17	over	over	IN
14293	791	18	them	-PRON-	PRP
14293	791	19	.	.	.
14293	792	1	The	the	DT
14293	792	2	temperance	temperance	NN
14293	792	3	version	version	NN
14293	792	4	of	of	IN
14293	792	5	this	this	DT
14293	792	6	substitutes	substitute	VBZ
14293	792	7	milk	milk	NN
14293	792	8	for	for	IN
14293	792	9	beer	beer	NN
14293	792	10	and	and	CC
14293	792	11	delicately	delicately	RB
14293	792	12	soaks	soak	VBZ
14293	792	13	the	the	DT
14293	792	14	toast	toast	NN
14293	792	15	in	in	IN
14293	792	16	hot	hot	JJ
14293	792	17	water	water	NN
14293	792	18	instead	instead	RB
14293	792	19	.	.	.
14293	793	1	Proof	proof	NN
14293	793	2	that	that	IN
14293	793	3	there	there	EX
14293	793	4	is	be	VBZ
14293	793	5	no	no	DT
14293	793	6	Anglo	Anglo	NNP
14293	793	7	-	-	HYPH
14293	793	8	Saxon	Saxon	NNP
14293	793	9	influence	influence	NN
14293	793	10	here	here	RB
14293	793	11	lies	lie	VBZ
14293	793	12	in	in	IN
14293	793	13	the	the	DT
14293	793	14	use	use	NN
14293	793	15	of	of	IN
14293	793	16	prepared	prepared	JJ
14293	793	17	mustard	mustard	NN
14293	793	18	.	.	.
14293	794	1	The	the	DT
14293	794	2	English	English	NNP
14293	794	3	,	,	,
14293	794	4	who	who	WP
14293	794	5	still	still	RB
14293	794	6	do	do	VBP
14293	794	7	a	a	DT
14293	794	8	lot	lot	NN
14293	794	9	of	of	IN
14293	794	10	things	thing	NNS
14293	794	11	the	the	DT
14293	794	12	hard	hard	JJ
14293	794	13	way	way	NN
14293	794	14	,	,	,
14293	794	15	mix	mix	VB
14293	794	16	their	-PRON-	PRP$
14293	794	17	biting	bite	VBG
14293	794	18	dry	dry	JJ
14293	794	19	mustard	mustard	NN
14293	794	20	fresh	fresh	JJ
14293	794	21	with	with	IN
14293	794	22	water	water	NN
14293	794	23	before	before	IN
14293	794	24	every	every	DT
14293	794	25	meal	meal	NN
14293	794	26	,	,	,
14293	794	27	while	while	IN
14293	794	28	the	the	DT
14293	794	29	Germans	Germans	NNPS
14293	794	30	and	and	CC
14293	794	31	French	french	JJ
14293	794	32	bottle	bottle	NN
14293	794	33	theirs	-PRON-	PRP
14293	794	34	,	,	,
14293	794	35	as	as	IN
14293	794	36	we	-PRON-	PRP
14293	794	37	do	do	VBP
14293	794	38	.	.	.
14293	795	1	Pumpernickel	Pumpernickel	NNP
14293	795	2	Rabbit	Rabbit	NNP
14293	795	3	This	this	DT
14293	795	4	German	german	JJ
14293	795	5	deviation	deviation	NN
14293	795	6	is	be	VBZ
14293	795	7	made	make	VBN
14293	795	8	exactly	exactly	RB
14293	795	9	the	the	DT
14293	795	10	same	same	JJ
14293	795	11	as	as	IN
14293	795	12	the	the	DT
14293	795	13	Dutch	Dutch	NNP
14293	795	14	Rabbit	Rabbit	NNP
14293	795	15	above	above	RB
14293	795	16	,	,	,
14293	795	17	but	but	CC
14293	795	18	its	-PRON-	PRP$
14293	795	19	ingredients	ingredient	NNS
14293	795	20	are	be	VBP
14293	795	21	the	the	DT
14293	795	22	opposite	opposite	NN
14293	795	23	in	in	IN
14293	795	24	color	color	NN
14293	795	25	.	.	.
14293	796	1	Black	black	JJ
14293	796	2	bread	bread	NN
14293	796	3	(	(	-LRB-
14293	796	4	pumpernickel	pumpernickel	NN
14293	796	5	)	)	-RRB-
14293	796	6	slices	slice	NNS
14293	796	7	are	be	VBP
14293	796	8	soaked	soak	VBN
14293	796	9	in	in	IN
14293	796	10	heated	heated	JJ
14293	796	11	dark	dark	JJ
14293	796	12	beer	beer	NN
14293	796	13	(	(	-LRB-
14293	796	14	porter	porter	NN
14293	796	15	or	or	CC
14293	796	16	stout	stout	NN
14293	796	17	)	)	-RRB-
14293	796	18	and	and	CC
14293	796	19	the	the	DT
14293	796	20	yellow	yellow	JJ
14293	796	21	cheese	cheese	NN
14293	796	22	melted	melt	VBN
14293	796	23	in	in	IN
14293	796	24	the	the	DT
14293	796	25	skillet	skillet	NN
14293	796	26	is	be	VBZ
14293	796	27	also	also	RB
14293	796	28	stirred	stir	VBN
14293	796	29	up	up	RP
14293	796	30	with	with	IN
14293	796	31	brunette	brunette	NNP
14293	796	32	beer	beer	NN
14293	796	33	.	.	.
14293	797	1	Since	since	IN
14293	797	2	beer	beer	NN
14293	797	3	is	be	VBZ
14293	797	4	a	a	DT
14293	797	5	kind	kind	NN
14293	797	6	of	of	IN
14293	797	7	liquid	liquid	JJ
14293	797	8	bread	bread	NN
14293	797	9	,	,	,
14293	797	10	it	-PRON-	PRP
14293	797	11	is	be	VBZ
14293	797	12	natural	natural	JJ
14293	797	13	for	for	IN
14293	797	14	the	the	DT
14293	797	15	two	two	CD
14293	797	16	to	to	TO
14293	797	17	commingle	commingle	VB
14293	797	18	in	in	IN
14293	797	19	Rabbits	Rabbits	NNP
14293	797	20	whether	whether	IN
14293	797	21	they	-PRON-	PRP
14293	797	22	are	be	VBP
14293	797	23	blond	blond	JJ
14293	797	24	Dutch	dutch	JJ
14293	797	25	or	or	CC
14293	797	26	black	black	JJ
14293	797	27	pumpernickel	pumpernickel	NN
14293	797	28	.	.	.
14293	798	1	And	and	CC
14293	798	2	since	since	IN
14293	798	3	cheese	cheese	NN
14293	798	4	is	be	VBZ
14293	798	5	only	only	RB
14293	798	6	solid	solid	JJ
14293	798	7	milk	milk	NN
14293	798	8	,	,	,
14293	798	9	and	and	CC
14293	798	10	the	the	DT
14293	798	11	Cheddar	Cheddar	NNP
14293	798	12	is	be	VBZ
14293	798	13	noted	note	VBN
14293	798	14	for	for	IN
14293	798	15	its	-PRON-	PRP$
14293	798	16	beery	beery	JJ
14293	798	17	smell	smell	NN
14293	798	18	,	,	,
14293	798	19	there	there	EX
14293	798	20	is	be	VBZ
14293	798	21	further	further	JJ
14293	798	22	affinity	affinity	NN
14293	798	23	here	here	RB
14293	798	24	.	.	.
14293	799	1	An	an	DT
14293	799	2	old	old	JJ
14293	799	3	English	english	JJ
14293	799	4	proverb	proverb	NN
14293	799	5	sums	sum	NNS
14293	799	6	it	-PRON-	PRP
14293	799	7	up	up	RP
14293	799	8	neatly	neatly	RB
14293	799	9	:	:	:
14293	799	10	"	"	``
14293	799	11	Bread	bread	NN
14293	799	12	and	and	CC
14293	799	13	cheese	cheese	NN
14293	799	14	are	be	VBP
14293	799	15	the	the	DT
14293	799	16	two	two	CD
14293	799	17	targets	target	NNS
14293	799	18	against	against	IN
14293	799	19	death	death	NN
14293	799	20	.	.	.
14293	799	21	"	"	''
14293	800	1	By	by	IN
14293	800	2	the	the	DT
14293	800	3	way	way	NN
14293	800	4	,	,	,
14293	800	5	the	the	DT
14293	800	6	word	word	NN
14293	800	7	pumpernickel	pumpernickel	NNP
14293	800	8	is	be	VBZ
14293	800	9	said	say	VBN
14293	800	10	to	to	TO
14293	800	11	have	have	VB
14293	800	12	been	be	VBN
14293	800	13	coined	coin	VBN
14293	800	14	when	when	WRB
14293	800	15	Napoleon	Napoleon	NNP
14293	800	16	tasted	taste	VBD
14293	800	17	his	-PRON-	PRP$
14293	800	18	first	first	JJ
14293	800	19	black	black	JJ
14293	800	20	bread	bread	NN
14293	800	21	in	in	IN
14293	800	22	Germany	Germany	NNP
14293	800	23	.	.	.
14293	801	1	Contemptuously	contemptuously	RB
14293	801	2	he	-PRON-	PRP
14293	801	3	spat	spit	VBD
14293	801	4	it	-PRON-	PRP
14293	801	5	out	out	RP
14293	801	6	with	with	IN
14293	801	7	:	:	:
14293	801	8	"	"	``
14293	801	9	This	this	DT
14293	801	10	would	would	MD
14293	801	11	be	be	VB
14293	801	12	good	good	JJ
14293	801	13	for	for	IN
14293	801	14	my	-PRON-	PRP$
14293	801	15	horse	horse	NN
14293	801	16	,	,	,
14293	801	17	Nicole	Nicole	NNP
14293	801	18	.	.	.
14293	801	19	"	"	''
14293	802	1	"	"	``
14293	802	2	_	_	NNP
14293	802	3	Bon	Bon	NNP
14293	802	4	pour	pour	VBP
14293	802	5	Nicole	Nicole	NNP
14293	802	6	_	_	NNP
14293	802	7	"	"	''
14293	802	8	in	in	IN
14293	802	9	French	French	NNP
14293	802	10	.	.	.
14293	803	1	Gruyère	Gruyère	NNP
14293	803	2	Welsh	Welsh	NNP
14293	803	3	Rabbit	Rabbit	NNP
14293	803	4	_	_	NNP
14293	803	5	au	au	NNP
14293	803	6	gratin	gratin	NN
14293	803	7	_	_	NNP
14293	803	8	Cut	Cut	NNP
14293	803	9	crusts	crust	VBZ
14293	803	10	from	from	IN
14293	803	11	a	a	DT
14293	803	12	half	half	JJ
14293	803	13	-	-	HYPH
14293	803	14	dozen	dozen	NN
14293	803	15	slices	slice	NNS
14293	803	16	of	of	IN
14293	803	17	bread	bread	NN
14293	803	18	.	.	.
14293	804	1	Toast	toast	VB
14293	804	2	them	-PRON-	PRP
14293	804	3	lightly	lightly	RB
14293	804	4	,	,	,
14293	804	5	lay	lie	VBD
14293	804	6	in	in	IN
14293	804	7	a	a	DT
14293	804	8	roasting	roast	VBG
14293	804	9	pan	pan	NN
14293	804	10	and	and	CC
14293	804	11	top	top	VB
14293	804	12	each	each	DT
14293	804	13	with	with	IN
14293	804	14	a	a	DT
14293	804	15	matching	match	VBG
14293	804	16	slice	slice	NN
14293	804	17	of	of	IN
14293	804	18	imported	import	VBN
14293	804	19	Gruyère	Gruyère	NNP
14293	804	20	3/8-inch	3/8-inch	CD
14293	804	21	thick	thick	JJ
14293	804	22	.	.	.
14293	805	1	Pepper	pepper	NN
14293	805	2	to	to	TO
14293	805	3	taste	taste	VB
14293	805	4	and	and	CC
14293	805	5	cover	cover	VB
14293	805	6	with	with	IN
14293	805	7	bread	bread	NN
14293	805	8	crumbs	crumb	NNS
14293	805	9	.	.	.
14293	806	1	Put	put	VB
14293	806	2	in	in	RP
14293	806	3	oven	oven	JJ
14293	806	4	10	10	CD
14293	806	5	minutes	minute	NNS
14293	806	6	and	and	CC
14293	806	7	rush	rush	VB
14293	806	8	to	to	IN
14293	806	9	the	the	DT
14293	806	10	ultimate	ultimate	JJ
14293	806	11	consumer	consumer	NN
14293	806	12	.	.	.
14293	807	1	To	to	IN
14293	807	2	our	-PRON-	PRP$
14293	807	3	American	american	JJ
14293	807	4	ears	ear	NNS
14293	807	5	anything	anything	NN
14293	807	6	_	_	NNP
14293	807	7	au	au	NNP
14293	807	8	gratin	gratin	NNP
14293	807	9	_	_	NNP
14293	807	10	suggests	suggest	VBZ
14293	807	11	"	"	``
14293	807	12	with	with	IN
14293	807	13	cheese	cheese	NN
14293	807	14	,	,	,
14293	807	15	"	"	''
14293	807	16	so	so	CC
14293	807	17	this	this	DT
14293	807	18	Rabbit	Rabbit	NNP
14293	807	19	_	_	NNP
14293	807	20	au	au	NNP
14293	807	21	gratin	gratin	NN
14293	807	22	_	_	NNP
14293	807	23	may	may	MD
14293	807	24	sound	sound	VB
14293	807	25	redundant	redundant	JJ
14293	807	26	.	.	.
14293	808	1	To	to	IN
14293	808	2	a	a	DT
14293	808	3	Frenchman	Frenchman	NNP
14293	808	4	,	,	,
14293	808	5	however	however	RB
14293	808	6	,	,	,
14293	808	7	it	-PRON-	PRP
14293	808	8	means	mean	VBZ
14293	808	9	a	a	DT
14293	808	10	dish	dish	NN
14293	808	11	covered	cover	VBN
14293	808	12	with	with	IN
14293	808	13	bread	bread	NN
14293	808	14	crumbs	crumb	NNS
14293	808	15	.	.	.
14293	809	1	Swiss	Swiss	NNP
14293	809	2	Cheese	Cheese	NNP
14293	809	3	Rabbit	Rabbit	NNP
14293	809	4	1/2	1/2	CD
14293	809	5	cup	cup	NN
14293	809	6	white	white	JJ
14293	809	7	wine	wine	NN
14293	809	8	,	,	,
14293	809	9	preferably	preferably	RB
14293	809	10	Neufchâtel	Neufchâtel	NNP
14293	809	11	1/2	1/2	CD
14293	809	12	cup	cup	NN
14293	809	13	grated	grate	VBD
14293	809	14	Gruyère	Gruyère	NNP
14293	809	15	1	1	CD
14293	809	16	teaspoon	teaspoon	NN
14293	809	17	Worcestershire	Worcestershire	NNP
14293	809	18	sauce	sauce	NN
14293	809	19	1/2	1/2	CD
14293	809	20	saltspoon	saltspoon	NN
14293	809	21	paprika	paprika	NNP
14293	809	22	2	2	CD
14293	809	23	egg	egg	NN
14293	809	24	yolks	yolk	NNS
14293	809	25	Stir	stir	VB
14293	809	26	wine	wine	NN
14293	809	27	and	and	CC
14293	809	28	seasonings	seasoning	NNS
14293	809	29	together	together	RB
14293	809	30	with	with	IN
14293	809	31	the	the	DT
14293	809	32	cheese	cheese	NN
14293	809	33	until	until	IN
14293	809	34	it	-PRON-	PRP
14293	809	35	melts	melt	VBZ
14293	809	36	,	,	,
14293	809	37	then	then	RB
14293	809	38	thicken	thicken	VB
14293	809	39	with	with	IN
14293	809	40	the	the	DT
14293	809	41	egg	egg	NNP
14293	809	42	yolks	yolk	NNS
14293	809	43	,	,	,
14293	809	44	stirring	stir	VBG
14293	809	45	at	at	IN
14293	809	46	least	least	JJS
14293	809	47	3	3	CD
14293	809	48	more	more	JJR
14293	809	49	minutes	minute	NNS
14293	809	50	until	until	IN
14293	809	51	smooth	smooth	JJ
14293	809	52	.	.	.
14293	810	1	Sherry	Sherry	NNP
14293	810	2	Rabbit	Rabbit	NNP
14293	810	3	3	3	CD
14293	810	4	cups	cup	NNS
14293	810	5	grated	grate	VBD
14293	810	6	cheese	cheese	NN
14293	810	7	1/2	1/2	CD
14293	810	8	cup	cup	NN
14293	810	9	cream	cream	NN
14293	810	10	or	or	CC
14293	810	11	evaporated	evaporate	VBN
14293	810	12	milk	milk	NN
14293	810	13	1/2	1/2	CD
14293	810	14	cup	cup	NN
14293	810	15	sherry	sherry	NN
14293	810	16	1/4	1/4	CD
14293	810	17	teaspoon	teaspoon	NN
14293	810	18	English	English	NNP
14293	810	19	mustard	mustard	NN
14293	810	20	1/2	1/2	CD
14293	810	21	teaspoon	teaspoon	NN
14293	810	22	Worcestershire	Worcestershire	NNP
14293	810	23	sauce	sauce	NN
14293	810	24	A	a	DT
14293	810	25	dash	dash	NN
14293	810	26	of	of	IN
14293	810	27	paprika	paprika	NNP
14293	810	28	Heat	Heat	NNP
14293	810	29	cheese	cheese	NN
14293	810	30	over	over	IN
14293	810	31	hot	hot	JJ
14293	810	32	water	water	NN
14293	810	33	,	,	,
14293	810	34	with	with	IN
14293	810	35	or	or	CC
14293	810	36	without	without	IN
14293	810	37	a	a	DT
14293	810	38	bit	bit	NN
14293	810	39	of	of	IN
14293	810	40	butter	butter	NN
14293	810	41	,	,	,
14293	810	42	and	and	CC
14293	810	43	when	when	WRB
14293	810	44	it	-PRON-	PRP
14293	810	45	begins	begin	VBZ
14293	810	46	to	to	TO
14293	810	47	melt	melt	VB
14293	810	48	,	,	,
14293	810	49	stir	stir	VB
14293	810	50	in	in	IN
14293	810	51	the	the	DT
14293	810	52	cream	cream	NN
14293	810	53	.	.	.
14293	811	1	Keep	keep	VB
14293	811	2	stirring	stir	VBG
14293	811	3	until	until	IN
14293	811	4	almost	almost	RB
14293	811	5	all	all	DT
14293	811	6	of	of	IN
14293	811	7	the	the	DT
14293	811	8	cheese	cheese	NN
14293	811	9	is	be	VBZ
14293	811	10	melted	melt	VBN
14293	811	11	,	,	,
14293	811	12	then	then	RB
14293	811	13	add	add	VB
14293	811	14	sherry	sherry	NN
14293	811	15	.	.	.
14293	812	1	When	when	WRB
14293	812	2	smooth	smooth	JJ
14293	812	3	and	and	CC
14293	812	4	creamy	creamy	JJ
14293	812	5	,	,	,
14293	812	6	stir	stir	VB
14293	812	7	in	in	IN
14293	812	8	the	the	DT
14293	812	9	mustard	mustard	NN
14293	812	10	and	and	CC
14293	812	11	Worcestershire	Worcestershire	NNP
14293	812	12	sauce	sauce	NN
14293	812	13	,	,	,
14293	812	14	and	and	CC
14293	812	15	after	after	IN
14293	812	16	pouring	pour	VBG
14293	812	17	over	over	RP
14293	812	18	buttered	butter	VBN
14293	812	19	toast	toast	NN
14293	812	20	dash	dash	NN
14293	812	21	with	with	IN
14293	812	22	paprika	paprika	NNS
14293	812	23	for	for	IN
14293	812	24	color	color	NN
14293	812	25	.	.	.
14293	813	1	Spanish	Spanish	NNP
14293	813	2	Sherry	Sherry	NNP
14293	813	3	Rabbit	Rabbit	NNP
14293	813	4	3	3	CD
14293	813	5	tablespoons	tablespoon	NNS
14293	813	6	butter	butter	NN
14293	813	7	3	3	CD
14293	813	8	tablespoons	tablespoon	NNS
14293	813	9	flour	flour	NN
14293	813	10	1	1	CD
14293	813	11	bouillon	bouillon	NN
14293	813	12	cube	cube	NN
14293	813	13	,	,	,
14293	813	14	mashed	mash	VBD
14293	813	15	1/2	1/2	CD
14293	813	16	teaspoon	teaspoon	NN
14293	813	17	salt	salt	NN
14293	813	18	1/2	1/2	CD
14293	813	19	teaspoon	teaspoon	NN
14293	813	20	dry	dry	JJ
14293	813	21	mustard	mustard	NN
14293	813	22	1	1	CD
14293	813	23	-	-	SYM
14293	813	24	1/2	1/2	CD
14293	813	25	cups	cup	NNS
14293	813	26	milk	milk	NN
14293	813	27	1	1	CD
14293	813	28	-	-	SYM
14293	813	29	1/2	1/2	CD
14293	813	30	cups	cup	NNS
14293	813	31	grated	grate	VBD
14293	813	32	cheese	cheese	NN
14293	813	33	1	1	CD
14293	813	34	jigger	jigger	NN
14293	813	35	sherry	sherry	NN
14293	813	36	Make	make	VB
14293	813	37	a	a	DT
14293	813	38	smooth	smooth	JJ
14293	813	39	paste	paste	NN
14293	813	40	of	of	IN
14293	813	41	butter	butter	NN
14293	813	42	,	,	,
14293	813	43	flour	flour	NN
14293	813	44	,	,	,
14293	813	45	bouillon	bouillon	NNP
14293	813	46	cube	cube	NN
14293	813	47	and	and	CC
14293	813	48	seasonings	seasoning	NNS
14293	813	49	,	,	,
14293	813	50	and	and	CC
14293	813	51	add	add	VB
14293	813	52	milk	milk	NN
14293	813	53	slowly	slowly	RB
14293	813	54	.	.	.
14293	814	1	When	when	WRB
14293	814	2	well	well	RB
14293	814	3	-	-	HYPH
14293	814	4	heated	heated	JJ
14293	814	5	stir	stir	NN
14293	814	6	in	in	IN
14293	814	7	the	the	DT
14293	814	8	cheese	cheese	NN
14293	814	9	gradually	gradually	RB
14293	814	10	.	.	.
14293	815	1	Continue	continue	VB
14293	815	2	stirring	stir	VBG
14293	815	3	at	at	RB
14293	815	4	least	least	RBS
14293	815	5	10	10	CD
14293	815	6	minutes	minute	NNS
14293	815	7	,	,	,
14293	815	8	and	and	CC
14293	815	9	when	when	WRB
14293	815	10	well	well	RB
14293	815	11	-	-	HYPH
14293	815	12	blended	blended	JJ
14293	815	13	stir	stir	NN
14293	815	14	in	in	IN
14293	815	15	the	the	DT
14293	815	16	sherry	sherry	NN
14293	815	17	and	and	CC
14293	815	18	serve	serve	VB
14293	815	19	on	on	IN
14293	815	20	hot	hot	JJ
14293	815	21	,	,	,
14293	815	22	buttered	butter	VBN
14293	815	23	toast	toast	NN
14293	815	24	.	.	.
14293	816	1	Pink	Pink	NNP
14293	816	2	Poodle	Poodle	NNP
14293	816	3	2	2	CD
14293	816	4	tablespoons	tablespoon	NNS
14293	816	5	butter	butter	NN
14293	816	6	1	1	CD
14293	816	7	tablespoon	tablespoon	NN
14293	816	8	chopped	chop	VBD
14293	816	9	onion	onion	NN
14293	816	10	1	1	CD
14293	816	11	tablespoon	tablespoon	NN
14293	816	12	flour	flour	NN
14293	816	13	1	1	CD
14293	816	14	jigger	jigger	NN
14293	816	15	California	California	NNP
14293	816	16	claret	claret	NN
14293	816	17	1	1	CD
14293	816	18	cup	cup	NN
14293	816	19	cream	cream	NN
14293	816	20	of	of	IN
14293	816	21	tomato	tomato	NNP
14293	816	22	soup	soup	NNP
14293	816	23	A	a	DT
14293	816	24	pinch	pinch	NN
14293	816	25	of	of	IN
14293	816	26	soda	soda	NN
14293	816	27	1/2	1/2	CD
14293	816	28	teaspoon	teaspoon	NN
14293	816	29	dry	dry	JJ
14293	816	30	mustard	mustard	NN
14293	816	31	1/2	1/2	CD
14293	816	32	teaspoon	teaspoon	NN
14293	816	33	salt	salt	NN
14293	816	34	1	1	CD
14293	816	35	teaspoon	teaspoon	NN
14293	816	36	paprika	paprika	NNP
14293	816	37	A	a	DT
14293	816	38	dash	dash	NN
14293	816	39	of	of	IN
14293	816	40	powdered	powder	VBN
14293	816	41	cloves	clove	NNS
14293	816	42	3	3	CD
14293	816	43	cups	cup	NNS
14293	816	44	grated	grate	VBD
14293	816	45	cheese	cheese	NN
14293	816	46	1	1	CD
14293	816	47	egg	egg	NN
14293	816	48	,	,	,
14293	816	49	lightly	lightly	RB
14293	816	50	beaten	beat	VBN
14293	816	51	Cook	Cook	NNP
14293	816	52	onion	onion	NN
14293	816	53	in	in	IN
14293	816	54	butter	butter	NN
14293	816	55	until	until	IN
14293	816	56	light	light	JJ
14293	816	57	golden	golden	NNS
14293	816	58	,	,	,
14293	816	59	then	then	RB
14293	816	60	blend	blend	NN
14293	816	61	in	in	IN
14293	816	62	flour	flour	NN
14293	816	63	,	,	,
14293	816	64	wine	wine	NN
14293	816	65	and	and	CC
14293	816	66	soup	soup	NN
14293	816	67	with	with	IN
14293	816	68	the	the	DT
14293	816	69	soda	soda	NN
14293	816	70	and	and	CC
14293	816	71	all	all	DT
14293	816	72	seasonings	seasoning	NNS
14293	816	73	.	.	.
14293	817	1	Stir	stir	VB
14293	817	2	in	in	IN
14293	817	3	cheese	cheese	NN
14293	817	4	slowly	slowly	RB
14293	817	5	until	until	IN
14293	817	6	melted	melt	VBN
14293	817	7	and	and	CC
14293	817	8	finish	finish	VB
14293	817	9	off	off	RP
14293	817	10	by	by	IN
14293	817	11	thickening	thicken	VBG
14293	817	12	with	with	IN
14293	817	13	the	the	DT
14293	817	14	egg	egg	NN
14293	817	15	and	and	CC
14293	817	16	stirring	stir	VBG
14293	817	17	until	until	IN
14293	817	18	smooth	smooth	JJ
14293	817	19	and	and	CC
14293	817	20	velvety	velvety	NN
14293	817	21	.	.	.
14293	818	1	Serve	serve	VB
14293	818	2	on	on	IN
14293	818	3	crisp	crisp	JJ
14293	818	4	,	,	,
14293	818	5	buttered	butter	VBD
14293	818	6	toast	toast	NN
14293	818	7	with	with	IN
14293	818	8	a	a	DT
14293	818	9	dry	dry	JJ
14293	818	10	red	red	JJ
14293	818	11	wine	wine	NN
14293	818	12	.	.	.
14293	819	1	Although	although	IN
14293	819	2	wine	wine	NN
14293	819	3	Rabbits	rabbit	NNS
14293	819	4	,	,	,
14293	819	5	red	red	JJ
14293	819	6	or	or	CC
14293	819	7	white	white	JJ
14293	819	8	,	,	,
14293	819	9	are	be	VBP
14293	819	10	as	as	RB
14293	819	11	unusual	unusual	JJ
14293	819	12	as	as	IN
14293	819	13	Swiss	swiss	JJ
14293	819	14	ones	one	NNS
14293	819	15	with	with	IN
14293	819	16	Gruyère	Gruyère	NNP
14293	819	17	in	in	IN
14293	819	18	place	place	NN
14293	819	19	of	of	IN
14293	819	20	Cheddar	Cheddar	NNP
14293	819	21	,	,	,
14293	819	22	wine	wine	NN
14293	819	23	is	be	VBZ
14293	819	24	commonly	commonly	RB
14293	819	25	drunk	drunk	JJ
14293	819	26	with	with	IN
14293	819	27	anything	anything	NN
14293	819	28	from	from	IN
14293	819	29	a	a	DT
14293	819	30	Golden	Golden	NNP
14293	819	31	Buck	Buck	NNP
14293	819	32	to	to	IN
14293	819	33	a	a	DT
14293	819	34	Blushing	Blushing	NNP
14293	819	35	Bunny	Bunny	NNP
14293	819	36	.	.	.
14293	820	1	But	but	CC
14293	820	2	for	for	IN
14293	820	3	most	most	JJS
14293	820	4	of	of	IN
14293	820	5	us	-PRON-	PRP
14293	820	6	,	,	,
14293	820	7	a	a	DT
14293	820	8	deep	deep	JJ
14293	820	9	draught	draught	NN
14293	820	10	of	of	IN
14293	820	11	beer	beer	NN
14293	820	12	or	or	CC
14293	820	13	ale	ale	NN
14293	820	14	goes	go	VBZ
14293	820	15	best	best	RB
14293	820	16	with	with	IN
14293	820	17	an	an	DT
14293	820	18	even	even	RB
14293	820	19	deeper	deep	JJR
14293	820	20	draught	draught	NN
14293	820	21	of	of	IN
14293	820	22	the	the	DT
14293	820	23	mellow	mellow	JJ
14293	820	24	scent	scent	NN
14293	820	25	of	of	IN
14293	820	26	a	a	DT
14293	820	27	Cheddar	Cheddar	NNP
14293	820	28	golden	golden	JJ
14293	820	29	-	-	HYPH
14293	820	30	yellow	yellow	JJ
14293	820	31	.	.	.
14293	821	1	Savory	Savory	NNP
14293	821	2	Eggy	Eggy	NNP
14293	821	3	Dry	Dry	NNP
14293	821	4	Rabbit	Rabbit	NNP
14293	821	5	1/8	1/8	CD
14293	821	6	pound	pound	NN
14293	821	7	butter	butter	NN
14293	821	8	2	2	CD
14293	821	9	cups	cup	NNS
14293	821	10	grated	grate	VBD
14293	821	11	Gruyère	Gruyère	NNP
14293	821	12	4	4	CD
14293	821	13	eggs	egg	NNS
14293	821	14	,	,	,
14293	821	15	well	well	RB
14293	821	16	-	-	HYPH
14293	821	17	beaten	beat	VBN
14293	821	18	Salt	Salt	NNP
14293	821	19	Pepper	Pepper	NNP
14293	821	20	Mustard	Mustard	NNP
14293	821	21	Melt	Melt	NNP
14293	821	22	butter	butter	NN
14293	821	23	and	and	CC
14293	821	24	cheese	cheese	NN
14293	821	25	together	together	RB
14293	821	26	with	with	IN
14293	821	27	the	the	DT
14293	821	28	beaten	beat	VBN
14293	821	29	eggs	egg	NNS
14293	821	30	,	,	,
14293	821	31	stirring	stir	VBG
14293	821	32	steadily	steadily	RB
14293	821	33	with	with	IN
14293	821	34	wooden	wooden	JJ
14293	821	35	spoon	spoon	NN
14293	821	36	until	until	IN
14293	821	37	soft	soft	JJ
14293	821	38	and	and	CC
14293	821	39	smooth	smooth	JJ
14293	821	40	.	.	.
14293	822	1	Season	season	NN
14293	822	2	and	and	CC
14293	822	3	pour	pour	VB
14293	822	4	over	over	RP
14293	822	5	dry	dry	JJ
14293	822	6	toast	toast	NN
14293	822	7	.	.	.
14293	823	1	This	this	DT
14293	823	2	"	"	``
14293	823	3	dry	dry	JJ
14293	823	4	"	"	''
14293	823	5	Rabbit	Rabbit	NNP
14293	823	6	,	,	,
14293	823	7	in	in	IN
14293	823	8	which	which	WDT
14293	823	9	the	the	DT
14293	823	10	volume	volume	NN
14293	823	11	of	of	IN
14293	823	12	the	the	DT
14293	823	13	eggs	egg	NNS
14293	823	14	makes	make	VBZ
14293	823	15	up	up	RP
14293	823	16	for	for	IN
14293	823	17	any	any	DT
14293	823	18	lacking	lack	VBG
14293	823	19	liquid	liquid	NN
14293	823	20	,	,	,
14293	823	21	is	be	VBZ
14293	823	22	still	still	RB
14293	823	23	served	serve	VBN
14293	823	24	as	as	IN
14293	823	25	a	a	DT
14293	823	26	savory	savory	NN
14293	823	27	after	after	IN
14293	823	28	the	the	DT
14293	823	29	sweets	sweet	NNS
14293	823	30	to	to	TO
14293	823	31	finish	finish	VB
14293	823	32	a	a	DT
14293	823	33	fine	fine	JJ
14293	823	34	meal	meal	NN
14293	823	35	in	in	IN
14293	823	36	some	some	DT
14293	823	37	old	old	JJ
14293	823	38	-	-	HYPH
14293	823	39	fashioned	fashioned	JJ
14293	823	40	English	english	JJ
14293	823	41	homes	home	NNS
14293	823	42	and	and	CC
14293	823	43	hostelries	hostelry	NNS
14293	823	44	.	.	.
14293	824	1	Cream	Cream	NNP
14293	824	2	Cheese	cheese	NN
14293	824	3	Rabbit	Rabbit	NNP
14293	824	4	This	this	DT
14293	824	5	Rabbit	Rabbit	NNP
14293	824	6	,	,	,
14293	824	7	made	make	VBN
14293	824	8	with	with	IN
14293	824	9	a	a	DT
14293	824	10	package	package	NN
14293	824	11	of	of	IN
14293	824	12	cream	cream	NN
14293	824	13	cheese	cheese	NN
14293	824	14	,	,	,
14293	824	15	is	be	VBZ
14293	824	16	more	more	RBR
14293	824	17	scrambled	scrambled	JJ
14293	824	18	hen	hen	NNS
14293	824	19	fruit	fruit	NN
14293	824	20	than	than	IN
14293	824	21	Rabbit	Rabbit	NNP
14293	824	22	food	food	NN
14293	824	23	,	,	,
14293	824	24	for	for	IN
14293	824	25	you	-PRON-	PRP
14293	824	26	simply	simply	RB
14293	824	27	scramble	scramble	VBP
14293	824	28	a	a	DT
14293	824	29	half	half	JJ
14293	824	30	-	-	HYPH
14293	824	31	dozen	dozen	NN
14293	824	32	eggs	egg	NNS
14293	824	33	with	with	IN
14293	824	34	butter	butter	NN
14293	824	35	,	,	,
14293	824	36	milk	milk	NN
14293	824	37	,	,	,
14293	824	38	salt	salt	NN
14293	824	39	,	,	,
14293	824	40	pepper	pepper	NN
14293	824	41	and	and	CC
14293	824	42	cayenne	cayenne	NN
14293	824	43	,	,	,
14293	824	44	and	and	CC
14293	824	45	just	just	RB
14293	824	46	before	before	IN
14293	824	47	the	the	DT
14293	824	48	finish	finish	NN
14293	824	49	work	work	NN
14293	824	50	in	in	IN
14293	824	51	the	the	DT
14293	824	52	cheese	cheese	NN
14293	824	53	until	until	IN
14293	824	54	smooth	smooth	JJ
14293	824	55	and	and	CC
14293	824	56	serve	serve	VB
14293	824	57	on	on	IN
14293	824	58	crackers	cracker	NNS
14293	824	59	--	--	:
14293	824	60	water	water	NN
14293	824	61	crackers	cracker	NNS
14293	824	62	for	for	IN
14293	824	63	a	a	DT
14293	824	64	change	change	NN
14293	824	65	.	.	.
14293	825	1	Reducing	Reducing	NNP
14293	825	2	Rarebit	Rarebit	NNP
14293	825	3	(	(	-LRB-
14293	825	4	Tomato	Tomato	NNP
14293	825	5	Rarebit)[A	Rarebit)[A	NNP
14293	825	6	]	]	-RRB-
14293	825	7	YIELD	yield	NN
14293	825	8	:	:	:
14293	825	9	2	2	CD
14293	825	10	servings	serving	NNS
14293	825	11	.	.	.
14293	826	1	235	235	CD
14293	826	2	calories	calorie	NNS
14293	826	3	per	per	IN
14293	826	4	serving	serve	VBG
14293	826	5	.	.	.
14293	827	1	1/2	1/2	CD
14293	827	2	pound	pound	NN
14293	827	3	farmer	farmer	NN
14293	827	4	cheese	cheese	NN
14293	827	5	2	2	CD
14293	827	6	eggs	egg	NNS
14293	827	7	1	1	CD
14293	827	8	level	level	NN
14293	827	9	tablespoon	tablespoon	NN
14293	827	10	powdered	powder	VBN
14293	827	11	milk	milk	NN
14293	827	12	1	1	CD
14293	827	13	level	level	NN
14293	827	14	teaspoon	teaspoon	NN
14293	827	15	baking	baking	NN
14293	827	16	powder	powder	NN
14293	827	17	1	1	CD
14293	827	18	teaspoon	teaspoon	NN
14293	827	19	gelatin	gelatin	NN
14293	827	20	or	or	CC
14293	827	21	agar	agar	NN
14293	827	22	powder	powder	NN
14293	827	23	4	4	CD
14293	827	24	egg	egg	NN
14293	827	25	tomatoes	tomato	NNS
14293	827	26	,	,	,
14293	827	27	quartered	quarter	VBN
14293	827	28	,	,	,
14293	827	29	or	or	CC
14293	827	30	2	2	CD
14293	827	31	tomatoes	tomato	NNS
14293	827	32	,	,	,
14293	827	33	quartered	quarter	VBN
14293	827	34	1	1	CD
14293	827	35	teaspoon	teaspoon	NN
14293	827	36	caraway	caraway	NN
14293	827	37	seeds	seed	VBZ
14293	827	38	1/4	1/4	CD
14293	827	39	teaspoon	teaspoon	NN
14293	827	40	garlic	garlic	NN
14293	827	41	powder	powder	NN
14293	827	42	1	1	CD
14293	827	43	teaspoon	teaspoon	NN
14293	827	44	parsley	parsley	NN
14293	827	45	flakes	flake	VBZ
14293	827	46	1/2	1/2	CD
14293	827	47	head	head	NN
14293	827	48	lettuce	lettuce	NN
14293	827	49	and/or	and/or	CC
14293	827	50	1	1	CD
14293	827	51	cucumber	cucumber	NN
14293	827	52	1/4	1/4	CD
14293	827	53	cup	cup	NN
14293	827	54	wine	wine	NN
14293	827	55	vinegar	vinegar	NN
14293	827	56	Salt	Salt	NNP
14293	827	57	and	and	CC
14293	827	58	pepper	pepper	NN
14293	827	59	to	to	TO
14293	827	60	taste	taste	VB
14293	827	61	[	[	-LRB-
14293	827	62	Footnote	Footnote	NNP
14293	827	63	A	A	NNP
14293	827	64	:	:	:
14293	827	65	(	(	-LRB-
14293	827	66	from	from	IN
14293	827	67	_	_	NNP
14293	827	68	The	the	DT
14293	827	69	Low	Low	NNP
14293	827	70	-	-	HYPH
14293	827	71	Calory	Calory	NNP
14293	827	72	Cookbook	Cookbook	NNP
14293	827	73	_	_	NNP
14293	827	74	by	by	IN
14293	827	75	Bernard	Bernard	NNP
14293	827	76	Koten	Koten	NNP
14293	827	77	,	,	,
14293	827	78	published	publish	VBN
14293	827	79	by	by	IN
14293	827	80	Random	Random	NNP
14293	827	81	House	House	NNP
14293	827	82	)	)	-RRB-
14293	827	83	]	]	-RRB-
14293	827	84	Fill	fill	VB
14293	827	85	bottom	bottom	NN
14293	827	86	of	of	IN
14293	827	87	double	double	JJ
14293	827	88	boiler	boiler	NN
14293	827	89	with	with	IN
14293	827	90	water	water	NN
14293	827	91	to	to	IN
14293	827	92	3/4	3/4	CD
14293	827	93	mark	mark	NN
14293	827	94	.	.	.
14293	828	1	Sprinkle	sprinkle	VB
14293	828	2	salt	salt	NN
14293	828	3	in	in	IN
14293	828	4	upper	upper	JJ
14293	828	5	part	part	NN
14293	828	6	of	of	IN
14293	828	7	double	double	JJ
14293	828	8	boiler	boiler	NN
14293	828	9	.	.	.
14293	829	1	Boil	boil	VB
14293	829	2	over	over	IN
14293	829	3	medium	medium	JJ
14293	829	4	flame	flame	NN
14293	829	5	.	.	.
14293	830	1	When	when	WRB
14293	830	2	upper	upper	JJ
14293	830	3	part	part	NN
14293	830	4	is	be	VBZ
14293	830	5	hot	hot	JJ
14293	830	6	,	,	,
14293	830	7	put	put	VBN
14293	830	8	in	in	IN
14293	830	9	cheese	cheese	NN
14293	830	10	,	,	,
14293	830	11	powdered	powder	VBN
14293	830	12	milk	milk	NN
14293	830	13	,	,	,
14293	830	14	baking	baking	NN
14293	830	15	powder	powder	NN
14293	830	16	,	,	,
14293	830	17	gelatin	gelatin	NN
14293	830	18	,	,	,
14293	830	19	caraway	caraway	JJ
14293	830	20	seeds	seed	NNS
14293	830	21	and	and	CC
14293	830	22	pepper	pepper	NN
14293	830	23	and	and	CC
14293	830	24	garlic	garlic	NN
14293	830	25	powder	powder	NN
14293	830	26	to	to	TO
14293	830	27	taste	taste	VB
14293	830	28	.	.	.
14293	831	1	Mix	Mix	NNP
14293	831	2	.	.	.
14293	832	1	Break	break	VB
14293	832	2	eggs	egg	NNS
14293	832	3	into	into	IN
14293	832	4	this	this	DT
14293	832	5	mixture	mixture	NN
14293	832	6	,	,	,
14293	832	7	cook	cook	VB
14293	832	8	over	over	IN
14293	832	9	low	low	JJ
14293	832	10	flame	flame	NN
14293	832	11	,	,	,
14293	832	12	continually	continually	RB
14293	832	13	stirring	stir	VBG
14293	832	14	.	.	.
14293	833	1	Add	add	VB
14293	833	2	tomatoes	tomato	NNS
14293	833	3	when	when	WRB
14293	833	4	mixture	mixture	NN
14293	833	5	bubbles	bubble	NNS
14293	833	6	and	and	CC
14293	833	7	continue	continue	VBP
14293	833	8	cooking	cook	VBG
14293	833	9	and	and	CC
14293	833	10	stirring	stir	VBG
14293	833	11	until	until	IN
14293	833	12	tomatoes	tomato	NNS
14293	833	13	have	have	VBP
14293	833	14	been	be	VBN
14293	833	15	cooked	cook	VBN
14293	833	16	soft	soft	JJ
14293	833	17	.	.	.
14293	834	1	Remove	remove	VB
14293	834	2	to	to	TO
14293	834	3	lettuce	lettuce	VB
14293	834	4	and/or	and/or	CC
14293	834	5	cucumber	cucumber	NN
14293	834	6	(	(	-LRB-
14293	834	7	sliced	slice	VBN
14293	834	8	thin	thin	JJ
14293	834	9	)	)	-RRB-
14293	834	10	which	which	WDT
14293	834	11	has	have	VBZ
14293	834	12	been	be	VBN
14293	834	13	slightly	slightly	RB
14293	834	14	marinated	marinate	VBN
14293	834	15	in	in	IN
14293	834	16	wine	wine	NN
14293	834	17	vinegar	vinegar	NN
14293	834	18	and	and	CC
14293	834	19	sprinkle	sprinkle	VB
14293	834	20	the	the	DT
14293	834	21	parsley	parsley	NN
14293	834	22	flakes	flake	NNS
14293	834	23	over	over	RP
14293	834	24	the	the	DT
14293	834	25	top	top	NN
14293	834	26	of	of	IN
14293	834	27	the	the	DT
14293	834	28	mixture	mixture	NN
14293	834	29	.	.	.
14293	835	1	Curry	Curry	NNP
14293	835	2	Rabbit	Rabbit	NNP
14293	835	3	1	1	CD
14293	835	4	tablespoon	tablespoon	NN
14293	835	5	cornstarch	cornstarch	NN
14293	835	6	2	2	CD
14293	835	7	cups	cup	NNS
14293	835	8	milk	milk	NN
14293	835	9	2	2	CD
14293	835	10	-	-	SYM
14293	835	11	1/2	1/2	CD
14293	835	12	cups	cup	NNS
14293	835	13	grated	grate	VBD
14293	835	14	cheese	cheese	NN
14293	835	15	1	1	CD
14293	835	16	tablespoon	tablespoon	NN
14293	835	17	minced	mince	VBD
14293	835	18	chives	chive	NNS
14293	835	19	2	2	CD
14293	835	20	green	green	JJ
14293	835	21	onions	onion	NNS
14293	835	22	,	,	,
14293	835	23	minced	mince	VBD
14293	835	24	2	2	CD
14293	835	25	shallots	shallot	NNS
14293	835	26	,	,	,
14293	835	27	minced	mince	VBD
14293	835	28	1/4	1/4	CD
14293	835	29	teaspoon	teaspoon	NN
14293	835	30	imported	import	VBN
14293	835	31	curry	curry	NN
14293	835	32	powder	powder	NN
14293	835	33	1	1	CD
14293	835	34	tablespoon	tablespoon	NN
14293	835	35	chutney	chutney	NN
14293	835	36	sauce	sauce	NN
14293	835	37	Dissolve	Dissolve	NNP
14293	835	38	cornstarch	cornstarch	NN
14293	835	39	in	in	IN
14293	835	40	a	a	DT
14293	835	41	little	little	JJ
14293	835	42	of	of	IN
14293	835	43	the	the	DT
14293	835	44	milk	milk	NN
14293	835	45	and	and	CC
14293	835	46	scald	scald	NN
14293	835	47	the	the	DT
14293	835	48	rest	rest	NN
14293	835	49	over	over	IN
14293	835	50	hot	hot	JJ
14293	835	51	water	water	NN
14293	835	52	.	.	.
14293	836	1	Thicken	thicken	NN
14293	836	2	with	with	IN
14293	836	3	cornstarch	cornstarch	NN
14293	836	4	mixture	mixture	NN
14293	836	5	and	and	CC
14293	836	6	stir	stir	VB
14293	836	7	in	in	IN
14293	836	8	the	the	DT
14293	836	9	cheese	cheese	NN
14293	836	10	,	,	,
14293	836	11	chives	chive	NNS
14293	836	12	,	,	,
14293	836	13	onions	onion	NNS
14293	836	14	,	,	,
14293	836	15	shallots	shallot	NNS
14293	836	16	,	,	,
14293	836	17	curry	curry	NN
14293	836	18	and	and	CC
14293	836	19	chutney	chutney	VB
14293	836	20	while	while	IN
14293	836	21	wooden	wooden	RB
14293	836	22	-	-	HYPH
14293	836	23	spooning	spoon	VBG
14293	836	24	steadily	steadily	RB
14293	836	25	until	until	IN
14293	836	26	smooth	smooth	JJ
14293	836	27	and	and	CC
14293	836	28	sizzling	sizzling	JJ
14293	836	29	enough	enough	RB
14293	836	30	to	to	TO
14293	836	31	pour	pour	VB
14293	836	32	over	over	RP
14293	836	33	buttered	butter	VBN
14293	836	34	toast	toast	NN
14293	836	35	.	.	.
14293	837	1	People	People	NNS
14293	837	2	who	who	WP
14293	837	3	ca	can	MD
14293	837	4	n't	not	RB
14293	837	5	let	let	VB
14293	837	6	well	well	RB
14293	837	7	enough	enough	RB
14293	837	8	alone	alone	RB
14293	837	9	put	put	VBN
14293	837	10	cornstarch	cornstarch	NN
14293	837	11	in	in	IN
14293	837	12	Rabbits	rabbit	NNS
14293	837	13	,	,	,
14293	837	14	just	just	RB
14293	837	15	as	as	IN
14293	837	16	they	-PRON-	PRP
14293	837	17	add	add	VBP
14293	837	18	soda	soda	NN
14293	837	19	to	to	TO
14293	837	20	spoil	spoil	VB
14293	837	21	the	the	DT
14293	837	22	cooking	cooking	NN
14293	837	23	of	of	IN
14293	837	24	vegetables	vegetable	NNS
14293	837	25	.	.	.
14293	838	1	Ginger	Ginger	NNP
14293	838	2	Ale	Ale	NNP
14293	838	3	Rabbit	Rabbit	NNP
14293	838	4	Simply	simply	RB
14293	838	5	substitute	substitute	NN
14293	838	6	ginger	ginger	NN
14293	838	7	ale	ale	NN
14293	838	8	for	for	IN
14293	838	9	the	the	DT
14293	838	10	real	real	JJ
14293	838	11	thing	thing	NN
14293	838	12	in	in	IN
14293	838	13	the	the	DT
14293	838	14	No	no	NN
14293	838	15	.	.	.
14293	839	1	1	1	CD
14293	839	2	Rabbit	rabbit	NN
14293	839	3	of	of	IN
14293	839	4	all	all	DT
14293	839	5	time	time	NN
14293	839	6	.	.	.
14293	840	1	Buttermilk	Buttermilk	NNP
14293	840	2	Rabbit	Rabbit	NNP
14293	840	3	Substitute	Substitute	NNP
14293	840	4	buttermilk	buttermilk	NN
14293	840	5	for	for	IN
14293	840	6	plain	plain	JJ
14293	840	7	milk	milk	NN
14293	840	8	in	in	IN
14293	840	9	the	the	DT
14293	840	10	No	no	NN
14293	840	11	.	.	.
14293	841	1	2	2	CD
14293	841	2	Rabbit	Rabbit	NNP
14293	841	3	.	.	.
14293	842	1	To	to	TO
14293	842	2	be	be	VB
14293	842	3	consistent	consistent	JJ
14293	842	4	,	,	,
14293	842	5	use	use	VB
14293	842	6	fresh	fresh	RB
14293	842	7	-	-	HYPH
14293	842	8	cured	cure	VBN
14293	842	9	Buttermilk	Buttermilk	NNP
14293	842	10	Cheese	Cheese	NNP
14293	842	11	,	,	,
14293	842	12	instead	instead	RB
14293	842	13	of	of	IN
14293	842	14	the	the	DT
14293	842	15	usual	usual	JJ
14293	842	16	Cheddar	Cheddar	NNP
14293	842	17	of	of	IN
14293	842	18	fresh	fresh	JJ
14293	842	19	cow	cow	NN
14293	842	20	's	's	POS
14293	842	21	milk	milk	NN
14293	842	22	.	.	.
14293	843	1	This	this	DT
14293	843	2	is	be	VBZ
14293	843	3	milder	milder	NN
14293	843	4	.	.	.
14293	844	1	Eggnog	Eggnog	NNP
14293	844	2	Rabbit	Rabbit	NNP
14293	844	3	2	2	CD
14293	844	4	tablespoons	tablespoon	NNS
14293	844	5	sweet	sweet	JJ
14293	844	6	butter	butter	NN
14293	844	7	2	2	CD
14293	844	8	cups	cup	NNS
14293	844	9	grated	grate	VBN
14293	844	10	mellow	mellow	JJ
14293	844	11	Cheddar	Cheddar	NNP
14293	844	12	1	1	CD
14293	844	13	-	-	SYM
14293	844	14	1/3	1/3	CD
14293	844	15	cups	cup	NNS
14293	844	16	eggnog	eggnog	JJ
14293	844	17	Dashes	dash	NNS
14293	844	18	of	of	IN
14293	844	19	spice	spice	NN
14293	844	20	to	to	IN
14293	844	21	taste	taste	NN
14293	844	22	.	.	.
14293	845	1	After	after	IN
14293	845	2	melting	melt	VBG
14293	845	3	the	the	DT
14293	845	4	cheese	cheese	NN
14293	845	5	in	in	IN
14293	845	6	butter	butter	NN
14293	845	7	,	,	,
14293	845	8	stir	stir	NN
14293	845	9	in	in	IN
14293	845	10	the	the	DT
14293	845	11	eggnog	eggnog	NN
14293	845	12	and	and	CC
14293	845	13	keep	keep	VB
14293	845	14	stirring	stir	VBG
14293	845	15	until	until	IN
14293	845	16	smooth	smooth	JJ
14293	845	17	and	and	CC
14293	845	18	thickened	thicken	VBD
14293	845	19	.	.	.
14293	846	1	Season	season	NN
14293	846	2	or	or	CC
14293	846	3	not	not	RB
14293	846	4	,	,	,
14293	846	5	depending	depend	VBG
14293	846	6	on	on	IN
14293	846	7	taste	taste	NN
14293	846	8	and	and	CC
14293	846	9	the	the	DT
14293	846	10	quality	quality	NN
14293	846	11	of	of	IN
14293	846	12	eggnog	eggnog	NNP
14293	846	13	employed	employ	VBN
14293	846	14	.	.	.
14293	847	1	Ever	ever	RB
14293	847	2	since	since	IN
14293	847	3	the	the	DT
14293	847	4	innovation	innovation	NN
14293	847	5	of	of	IN
14293	847	6	bottled	bottled	JJ
14293	847	7	eggnogs	eggnog	NNS
14293	847	8	fresh	fresh	JJ
14293	847	9	from	from	IN
14293	847	10	the	the	DT
14293	847	11	milkman	milkman	NN
14293	847	12	in	in	IN
14293	847	13	holiday	holiday	NN
14293	847	14	season	season	NN
14293	847	15	,	,	,
14293	847	16	such	such	JJ
14293	847	17	supremely	supremely	RB
14293	847	18	creamy	creamy	JJ
14293	847	19	and	and	CC
14293	847	20	flavorful	flavorful	JJ
14293	847	21	Rabbits	rabbit	NNS
14293	847	22	have	have	VBP
14293	847	23	been	be	VBN
14293	847	24	multiplying	multiply	VBG
14293	847	25	as	as	RB
14293	847	26	fast	fast	RB
14293	847	27	as	as	IN
14293	847	28	guinea	guinea	NN
14293	847	29	pigs	pig	NNS
14293	847	30	.	.	.
14293	848	1	All	all	DT
14293	848	2	-	-	HYPH
14293	848	3	American	American	NNP
14293	848	4	Succotash	Succotash	NNP
14293	848	5	Rabbit	Rabbit	NNP
14293	848	6	1	1	CD
14293	848	7	cup	cup	NN
14293	848	8	milk	milk	NN
14293	848	9	3	3	CD
14293	848	10	tablespoons	tablespoon	NNS
14293	848	11	butter	butter	NN
14293	848	12	3	3	CD
14293	848	13	tablespoons	tablespoon	NNS
14293	848	14	flour	flour	NN
14293	848	15	3	3	CD
14293	848	16	cups	cup	NNS
14293	848	17	grated	grate	VBD
14293	848	18	cheese	cheese	NN
14293	848	19	1	1	CD
14293	848	20	cup	cup	NNP
14293	848	21	creamed	creamed	NNP
14293	848	22	succotash	succotash	NNP
14293	848	23	,	,	,
14293	848	24	strained	strained	JJ
14293	848	25	Salt	Salt	NNP
14293	848	26	and	and	CC
14293	848	27	pepper	pepper	NN
14293	848	28	Make	make	VBP
14293	848	29	a	a	DT
14293	848	30	white	white	JJ
14293	848	31	sauce	sauce	NN
14293	848	32	of	of	IN
14293	848	33	milk	milk	NN
14293	848	34	,	,	,
14293	848	35	butter	butter	NN
14293	848	36	and	and	CC
14293	848	37	flour	flour	NN
14293	848	38	and	and	CC
14293	848	39	stir	stir	VB
14293	848	40	in	in	IN
14293	848	41	the	the	DT
14293	848	42	cheese	cheese	NN
14293	848	43	steadily	steadily	RB
14293	848	44	and	and	CC
14293	848	45	gradually	gradually	RB
14293	848	46	until	until	IN
14293	848	47	melted	melt	VBN
14293	848	48	.	.	.
14293	849	1	Add	add	VB
14293	849	2	the	the	DT
14293	849	3	creamed	creamed	JJ
14293	849	4	succotash	succotash	NN
14293	849	5	and	and	CC
14293	849	6	season	season	NN
14293	849	7	to	to	TO
14293	849	8	taste	taste	VB
14293	849	9	.	.	.
14293	850	1	Serve	serve	VB
14293	850	2	on	on	IN
14293	850	3	toasted	toasted	JJ
14293	850	4	,	,	,
14293	850	5	buttered	butter	VBN
14293	850	6	corn	corn	NN
14293	850	7	bread	bread	NN
14293	850	8	.	.	.
14293	851	1	Danish	danish	JJ
14293	851	2	Rabbit	Rabbit	NNP
14293	851	3	1	1	CD
14293	851	4	quart	quart	NN
14293	851	5	warm	warm	JJ
14293	851	6	milk	milk	NN
14293	851	7	2	2	CD
14293	851	8	cups	cup	NNS
14293	851	9	grated	grate	VBD
14293	851	10	cheese	cheese	NN
14293	851	11	Stir	Stir	NNP
14293	851	12	together	together	RB
14293	851	13	to	to	IN
14293	851	14	boiling	boiling	NN
14293	851	15	point	point	NN
14293	851	16	and	and	CC
14293	851	17	pour	pour	VB
14293	851	18	over	over	IN
14293	851	19	piping	piping	JJ
14293	851	20	-	-	HYPH
14293	851	21	hot	hot	JJ
14293	851	22	toast	toast	NN
14293	851	23	in	in	IN
14293	851	24	heated	heat	VBN
14293	851	25	bowl	bowl	NN
14293	851	26	.	.	.
14293	852	1	This	this	DT
14293	852	2	is	be	VBZ
14293	852	3	an	an	DT
14293	852	4	esteemed	esteemed	JJ
14293	852	5	breakfast	breakfast	NN
14293	852	6	dish	dish	NN
14293	852	7	in	in	IN
14293	852	8	north	north	JJ
14293	852	9	Denmark	Denmark	NNP
14293	852	10	.	.	.
14293	853	1	As	as	IN
14293	853	2	in	in	IN
14293	853	3	all	all	DT
14293	853	4	Rabbits	rabbit	NNS
14293	853	5	,	,	,
14293	853	6	more	more	RBR
14293	853	7	or	or	CC
14293	853	8	less	less	JJR
14293	853	9	cheese	cheese	NN
14293	853	10	may	may	MD
14293	853	11	be	be	VB
14293	853	12	used	use	VBN
14293	853	13	,	,	,
14293	853	14	to	to	TO
14293	853	15	taste	taste	VB
14293	853	16	.	.	.
14293	854	1	Easy	Easy	NNP
14293	854	2	English	English	NNP
14293	854	3	Rabbit	Rabbit	NNP
14293	854	4	Soak	Soak	NNP
14293	854	5	bread	bread	NN
14293	854	6	slices	slice	NNS
14293	854	7	in	in	IN
14293	854	8	hot	hot	JJ
14293	854	9	beer	beer	NN
14293	854	10	.	.	.
14293	855	1	Melt	melt	JJ
14293	855	2	thin	thin	JJ
14293	855	3	slices	slice	NNS
14293	855	4	of	of	IN
14293	855	5	cheese	cheese	NN
14293	855	6	with	with	IN
14293	855	7	butter	butter	NN
14293	855	8	in	in	IN
14293	855	9	iron	iron	NN
14293	855	10	frying	frying	NN
14293	855	11	pan	pan	NN
14293	855	12	,	,	,
14293	855	13	stir	stir	NN
14293	855	14	in	in	IN
14293	855	15	a	a	DT
14293	855	16	few	few	JJ
14293	855	17	spoonfuls	spoonful	NNS
14293	855	18	of	of	IN
14293	855	19	beer	beer	NN
14293	855	20	and	and	CC
14293	855	21	a	a	DT
14293	855	22	bit	bit	NN
14293	855	23	of	of	IN
14293	855	24	prepared	prepared	JJ
14293	855	25	mustard	mustard	NN
14293	855	26	.	.	.
14293	856	1	When	when	WRB
14293	856	2	smoothly	smoothly	RB
14293	856	3	melted	melt	VBN
14293	856	4	,	,	,
14293	856	5	pour	pour	VB
14293	856	6	over	over	IN
14293	856	7	the	the	DT
14293	856	8	piping	piping	JJ
14293	856	9	-	-	HYPH
14293	856	10	hot	hot	JJ
14293	856	11	,	,	,
14293	856	12	beer	beer	NN
14293	856	13	-	-	HYPH
14293	856	14	soaked	soak	VBN
14293	856	15	toast	toast	NN
14293	856	16	.	.	.
14293	857	1	[	[	-LRB-
14293	857	2	Illustration	illustration	NN
14293	857	3	]	]	-RRB-
14293	857	4	_	_	NNP
14293	857	5	Chapter	Chapter	NNP
14293	857	6	Six	Six	NNP
14293	857	7	_	_	NNP
14293	857	8	The	the	DT
14293	857	9	Fondue	Fondue	NNP
14293	857	10	There	there	EX
14293	857	11	is	be	VBZ
14293	857	12	a	a	DT
14293	857	13	conspiracy	conspiracy	NN
14293	857	14	among	among	IN
14293	857	15	the	the	DT
14293	857	16	dictionary	dictionary	JJ
14293	857	17	makers	maker	NNS
14293	857	18	to	to	TO
14293	857	19	take	take	VB
14293	857	20	the	the	DT
14293	857	21	heart	heart	NN
14293	857	22	out	out	IN
14293	857	23	of	of	IN
14293	857	24	the	the	DT
14293	857	25	Fondue	Fondue	NNP
14293	857	26	.	.	.
14293	858	1	Webster	Webster	NNP
14293	858	2	makes	make	VBZ
14293	858	3	it	-PRON-	PRP
14293	858	4	seem	seem	VB
14293	858	5	no	no	RB
14293	858	6	better	well	JJR
14293	858	7	than	than	IN
14293	858	8	a	a	DT
14293	858	9	collapsed	collapsed	JJ
14293	858	10	soufflé	soufflé	NN
14293	858	11	,	,	,
14293	858	12	with	with	IN
14293	858	13	his	-PRON-	PRP$
14293	858	14	definition	definition	NN
14293	858	15	:	:	:
14293	858	16	Fondue	fondue	JJ
14293	858	17	.	.	.
14293	859	1	Also	also	RB
14293	859	2	,	,	,
14293	859	3	erroneously	erroneously	RB
14293	859	4	,	,	,
14293	859	5	_	_	NNP
14293	859	6	fondu	fondu	NN
14293	859	7	_	_	NNP
14293	859	8	.	.	.
14293	860	1	A	a	DT
14293	860	2	dish	dish	NN
14293	860	3	made	make	VBN
14293	860	4	of	of	IN
14293	860	5	melted	melt	VBN
14293	860	6	cheese	cheese	NN
14293	860	7	,	,	,
14293	860	8	butter	butter	NN
14293	860	9	,	,	,
14293	860	10	eggs	egg	NNS
14293	860	11	,	,	,
14293	860	12	and	and	CC
14293	860	13	,	,	,
14293	860	14	often	often	RB
14293	860	15	,	,	,
14293	860	16	milk	milk	NN
14293	860	17	and	and	CC
14293	860	18	bread	bread	NN
14293	860	19	crumbs	crumb	NNS
14293	860	20	.	.	.
14293	861	1	Thorndike	Thorndike	NNP
14293	861	2	-	-	HYPH
14293	861	3	Barnhart	barnhart	NN
14293	861	4	further	further	RB
14293	861	5	demotes	demote	VBZ
14293	861	6	this	this	DT
14293	861	7	dish	dish	NN
14293	861	8	,	,	,
14293	861	9	that	that	IN
14293	861	10	for	for	IN
14293	861	11	centuries	century	NNS
14293	861	12	has	have	VBZ
14293	861	13	been	be	VBN
14293	861	14	one	one	CD
14293	861	15	of	of	IN
14293	861	16	the	the	DT
14293	861	17	world	world	NN
14293	861	18	's	's	POS
14293	861	19	greatest	great	JJS
14293	861	20	,	,	,
14293	861	21	to	to	IN
14293	861	22	"	"	``
14293	861	23	a	a	DT
14293	861	24	combination	combination	NN
14293	861	25	of	of	IN
14293	861	26	melted	melt	VBN
14293	861	27	cheese	cheese	NN
14293	861	28	,	,	,
14293	861	29	eggs	egg	NNS
14293	861	30	and	and	CC
14293	861	31	butter	butter	NN
14293	861	32	"	"	''
14293	861	33	and	and	CC
14293	861	34	explains	explain	VBZ
14293	861	35	that	that	IN
14293	861	36	the	the	DT
14293	861	37	name	name	NN
14293	861	38	comes	come	VBZ
14293	861	39	from	from	IN
14293	861	40	the	the	DT
14293	861	41	French	French	NNP
14293	861	42	_	_	NNP
14293	861	43	fondre	fondre	NN
14293	861	44	_	_	NNP
14293	861	45	,	,	,
14293	861	46	meaning	mean	VBG
14293	861	47	melt	melt	NN
14293	861	48	.	.	.
14293	862	1	The	the	DT
14293	862	2	latest	late	JJS
14293	862	3	snub	snub	NN
14293	862	4	is	be	VBZ
14293	862	5	delivered	deliver	VBN
14293	862	6	by	by	IN
14293	862	7	the	the	DT
14293	862	8	up	up	NN
14293	862	9	-	-	HYPH
14293	862	10	to	to	IN
14293	862	11	-	-	HYPH
14293	862	12	date	date	NN
14293	862	13	_	_	NNP
14293	862	14	Cook	Cook	NNP
14293	862	15	's	's	POS
14293	862	16	Quiz	Quiz	NNP
14293	862	17	_	_	NNP
14293	862	18	compiled	compile	VBD
14293	862	19	by	by	IN
14293	862	20	TV	tv	NN
14293	862	21	culinary	culinary	JJ
14293	862	22	experts	expert	NNS
14293	862	23	:	:	:
14293	862	24	A	a	DT
14293	862	25	baked	baked	JJ
14293	862	26	dish	dish	NN
14293	862	27	with	with	IN
14293	862	28	eggs	egg	NNS
14293	862	29	,	,	,
14293	862	30	cheese	cheese	NN
14293	862	31	,	,	,
14293	862	32	butter	butter	NN
14293	862	33	,	,	,
14293	862	34	milk	milk	NN
14293	862	35	and	and	CC
14293	862	36	bread	bread	NN
14293	862	37	crumbs	crumb	NNS
14293	862	38	.	.	.
14293	863	1	A	a	DT
14293	863	2	baked	baked	JJ
14293	863	3	dish	dish	NN
14293	863	4	,	,	,
14293	863	5	indeed	indeed	RB
14293	863	6	!	!	.
14293	864	1	Yet	yet	CC
14293	864	2	the	the	DT
14293	864	3	Fondue	Fondue	NNP
14293	864	4	has	have	VBZ
14293	864	5	added	add	VBN
14293	864	6	to	to	IN
14293	864	7	the	the	DT
14293	864	8	gaiety	gaiety	NN
14293	864	9	and	and	CC
14293	864	10	inebriety	inebriety	NN
14293	864	11	of	of	IN
14293	864	12	nations	nation	NNS
14293	864	13	,	,	,
14293	864	14	if	if	IN
14293	864	15	not	not	RB
14293	864	16	of	of	IN
14293	864	17	dictionaries	dictionary	NNS
14293	864	18	.	.	.
14293	865	1	It	-PRON-	PRP
14293	865	2	has	have	VBZ
14293	865	3	commanded	command	VBN
14293	865	4	the	the	DT
14293	865	5	respect	respect	NN
14293	865	6	of	of	IN
14293	865	7	the	the	DT
14293	865	8	culinary	culinary	JJ
14293	865	9	great	great	NN
14293	865	10	.	.	.
14293	866	1	Savarin	Savarin	NNP
14293	866	2	,	,	,
14293	866	3	Boulestin	Boulestin	NNP
14293	866	4	,	,	,
14293	866	5	André	André	NNP
14293	866	6	Simon	Simon	NNP
14293	866	7	,	,	,
14293	866	8	all	all	DT
14293	866	9	have	have	VBP
14293	866	10	hailed	hail	VBN
14293	866	11	its	-PRON-	PRP$
14293	866	12	heavenly	heavenly	JJ
14293	866	13	consistency	consistency	NN
14293	866	14	,	,	,
14293	866	15	all	all	DT
14293	866	16	have	have	VBP
14293	866	17	been	be	VBN
14293	866	18	regaled	regale	VBN
14293	866	19	with	with	IN
14293	866	20	its	-PRON-	PRP$
14293	866	21	creamy	creamy	NN
14293	866	22	,	,	,
14293	866	23	nay	nay	NN
14293	866	24	velvety	velvety	NN
14293	866	25	,	,	,
14293	866	26	smoothness	smoothness	JJ
14293	866	27	.	.	.
14293	867	1	A	a	DT
14293	867	2	touch	touch	NN
14293	867	3	of	of	IN
14293	867	4	garlic	garlic	NN
14293	867	5	,	,	,
14293	867	6	a	a	DT
14293	867	7	dash	dash	NN
14293	867	8	of	of	IN
14293	867	9	kirsch	kirsch	NNP
14293	867	10	,	,	,
14293	867	11	fresh	fresh	JJ
14293	867	12	ground	ground	NN
14293	867	13	black	black	JJ
14293	867	14	pepper	pepper	NN
14293	867	15	,	,	,
14293	867	16	nutmeg	nutmeg	NNP
14293	867	17	,	,	,
14293	867	18	black	black	JJ
14293	867	19	pearl	pearl	NN
14293	867	20	truffles	truffle	NNS
14293	867	21	of	of	IN
14293	867	22	Bugey	Bugey	NNP
14293	867	23	,	,	,
14293	867	24	red	red	JJ
14293	867	25	cayenne	cayenne	NN
14293	867	26	pepper	pepper	NN
14293	867	27	,	,	,
14293	867	28	the	the	DT
14293	867	29	luscious	luscious	JJ
14293	867	30	gravy	gravy	NN
14293	867	31	of	of	IN
14293	867	32	roast	roast	NNP
14293	867	33	turkey	turkey	NNP
14293	867	34	--	--	:
14293	867	35	such	such	JJ
14293	867	36	little	little	JJ
14293	867	37	matters	matter	NNS
14293	867	38	help	help	NN
14293	867	39	to	to	TO
14293	867	40	make	make	VB
14293	867	41	an	an	DT
14293	867	42	authentic	authentic	JJ
14293	867	43	dunking	dunking	NN
14293	867	44	Fondue	Fondue	NNP
14293	867	45	,	,	,
14293	867	46	not	not	RB
14293	867	47	a	a	DT
14293	867	48	baked	bake	VBN
14293	867	49	Fondue	Fondue	NNP
14293	867	50	,	,	,
14293	867	51	mind	mind	VB
14293	867	52	you	-PRON-	PRP
14293	867	53	.	.	.
14293	868	1	Jean	Jean	NNP
14293	868	2	-	-	HYPH
14293	868	3	Anthelme	Anthelme	NNP
14293	868	4	Brillat	Brillat	NNP
14293	868	5	-	-	HYPH
14293	868	6	Savarin	Savarin	NNP
14293	868	7	a	a	DT
14293	868	8	century	century	NN
14293	868	9	and	and	CC
14293	868	10	a	a	DT
14293	868	11	half	half	NN
14293	868	12	ago	ago	RB
14293	868	13	brought	bring	VBD
14293	868	14	the	the	DT
14293	868	15	original	original	JJ
14293	868	16	"	"	``
14293	868	17	receipt	receipt	NN
14293	868	18	"	"	''
14293	868	19	with	with	IN
14293	868	20	him	-PRON-	PRP
14293	868	21	and	and	CC
14293	868	22	spread	spread	VBD
14293	868	23	it	-PRON-	PRP
14293	868	24	around	around	RB
14293	868	25	with	with	IN
14293	868	26	characteristic	characteristic	JJ
14293	868	27	generosity	generosity	NN
14293	868	28	during	during	IN
14293	868	29	the	the	DT
14293	868	30	two	two	CD
14293	868	31	years	year	NNS
14293	868	32	of	of	IN
14293	868	33	his	-PRON-	PRP$
14293	868	34	exile	exile	NN
14293	868	35	in	in	IN
14293	868	36	New	New	NNP
14293	868	37	York	York	NNP
14293	868	38	after	after	IN
14293	868	39	the	the	DT
14293	868	40	French	French	NNP
14293	868	41	Revolution	Revolution	NNP
14293	868	42	.	.	.
14293	869	1	In	in	IN
14293	869	2	his	-PRON-	PRP$
14293	869	3	monumental	monumental	JJ
14293	869	4	_	_	NNP
14293	869	5	Physiologie	Physiologie	NNP
14293	869	6	du	du	NNP
14293	869	7	Goût	Goût	NNP
14293	869	8	_	_	NNP
14293	869	9	he	-PRON-	PRP
14293	869	10	records	record	VBZ
14293	869	11	an	an	DT
14293	869	12	incident	incident	NN
14293	869	13	that	that	WDT
14293	869	14	occurred	occur	VBD
14293	869	15	in	in	IN
14293	869	16	1795	1795	CD
14293	869	17	:	:	:
14293	869	18	Whilst	whilst	IN
14293	869	19	passing	pass	VBG
14293	869	20	through	through	IN
14293	869	21	Boston	Boston	NNP
14293	869	22	...	...	.
14293	870	1	I	-PRON-	PRP
14293	870	2	taught	teach	VBD
14293	870	3	the	the	DT
14293	870	4	restaurant	restaurant	NN
14293	870	5	-	-	HYPH
14293	870	6	keeper	keeper	NN
14293	870	7	Julien	Julien	NNP
14293	870	8	to	to	TO
14293	870	9	make	make	VB
14293	870	10	a	a	DT
14293	870	11	_	_	NNP
14293	870	12	Fondue	Fondue	NNP
14293	870	13	_	_	NNP
14293	870	14	,	,	,
14293	870	15	or	or	CC
14293	870	16	eggs	egg	NNS
14293	870	17	cooked	cook	VBN
14293	870	18	with	with	IN
14293	870	19	cheese	cheese	NN
14293	870	20	.	.	.
14293	871	1	This	this	DT
14293	871	2	dish	dish	NN
14293	871	3	,	,	,
14293	871	4	a	a	DT
14293	871	5	novelty	novelty	NN
14293	871	6	to	to	IN
14293	871	7	the	the	DT
14293	871	8	Americans	Americans	NNPS
14293	871	9	,	,	,
14293	871	10	became	become	VBD
14293	871	11	so	so	RB
14293	871	12	much	much	RB
14293	871	13	the	the	DT
14293	871	14	rage	rage	NN
14293	871	15	,	,	,
14293	871	16	that	that	IN
14293	871	17	he	-PRON-	PRP
14293	871	18	(	(	-LRB-
14293	871	19	Julien	Julien	NNP
14293	871	20	)	)	-RRB-
14293	871	21	felt	feel	VBD
14293	871	22	himself	-PRON-	PRP
14293	871	23	obliged	oblige	VBN
14293	871	24	,	,	,
14293	871	25	by	by	IN
14293	871	26	way	way	NN
14293	871	27	of	of	IN
14293	871	28	thanks	thank	NNS
14293	871	29	,	,	,
14293	871	30	to	to	TO
14293	871	31	send	send	VB
14293	871	32	me	-PRON-	PRP
14293	871	33	to	to	IN
14293	871	34	New	New	NNP
14293	871	35	York	York	NNP
14293	871	36	the	the	DT
14293	871	37	rump	rump	NN
14293	871	38	of	of	IN
14293	871	39	one	one	CD
14293	871	40	of	of	IN
14293	871	41	those	those	DT
14293	871	42	pretty	pretty	RB
14293	871	43	little	little	JJ
14293	871	44	roebucks	roebuck	NNS
14293	871	45	that	that	WDT
14293	871	46	are	be	VBP
14293	871	47	brought	bring	VBN
14293	871	48	from	from	IN
14293	871	49	Canada	Canada	NNP
14293	871	50	in	in	IN
14293	871	51	winter	winter	NN
14293	871	52	,	,	,
14293	871	53	and	and	CC
14293	871	54	which	which	WDT
14293	871	55	was	be	VBD
14293	871	56	declared	declare	VBN
14293	871	57	exquisite	exquisite	RB
14293	871	58	by	by	IN
14293	871	59	the	the	DT
14293	871	60	chosen	choose	VBN
14293	871	61	committee	committee	NN
14293	871	62	whom	whom	WP
14293	871	63	I	-PRON-	PRP
14293	871	64	convoked	convoke	VBD
14293	871	65	for	for	IN
14293	871	66	the	the	DT
14293	871	67	occasion	occasion	NN
14293	871	68	.	.	.
14293	872	1	As	as	IN
14293	872	2	the	the	DT
14293	872	3	great	great	JJ
14293	872	4	French	french	JJ
14293	872	5	gourmet	gourmet	NN
14293	872	6	,	,	,
14293	872	7	Savarin	Savarin	NNP
14293	872	8	was	be	VBD
14293	872	9	born	bear	VBN
14293	872	10	on	on	IN
14293	872	11	the	the	DT
14293	872	12	Swiss	swiss	JJ
14293	872	13	border	border	NN
14293	872	14	(	(	-LRB-
14293	872	15	at	at	IN
14293	872	16	Belley	Belley	NNP
14293	872	17	,	,	,
14293	872	18	in	in	IN
14293	872	19	the	the	DT
14293	872	20	fertile	fertile	JJ
14293	872	21	Province	Province	NNP
14293	872	22	of	of	IN
14293	872	23	Bugey	Bugey	NNP
14293	872	24	,	,	,
14293	872	25	where	where	WRB
14293	872	26	Gertrude	Gertrude	NNP
14293	872	27	Stein	Stein	NNP
14293	872	28	later	later	RB
14293	872	29	had	have	VBD
14293	872	30	a	a	DT
14293	872	31	summer	summer	NN
14293	872	32	home	home	NN
14293	872	33	)	)	-RRB-
14293	872	34	,	,	,
14293	872	35	he	-PRON-	PRP
14293	872	36	no	no	RB
14293	872	37	doubt	doubt	RB
14293	872	38	ate	eat	VBD
14293	872	39	Gruyère	Gruyère	NNP
14293	872	40	three	three	CD
14293	872	41	times	time	NNS
14293	872	42	a	a	DT
14293	872	43	day	day	NN
14293	872	44	,	,	,
14293	872	45	as	as	IN
14293	872	46	is	be	VBZ
14293	872	47	the	the	DT
14293	872	48	custom	custom	NN
14293	872	49	in	in	IN
14293	872	50	Switzerland	Switzerland	NNP
14293	872	51	and	and	CC
14293	872	52	adjacent	adjacent	JJ
14293	872	53	parts	part	NNS
14293	872	54	.	.	.
14293	873	1	He	-PRON-	PRP
14293	873	2	sets	set	VBZ
14293	873	3	down	down	RP
14293	873	4	the	the	DT
14293	873	5	recipe	recipe	NN
14293	873	6	just	just	RB
14293	873	7	as	as	IN
14293	873	8	he	-PRON-	PRP
14293	873	9	got	get	VBD
14293	873	10	it	-PRON-	PRP
14293	873	11	from	from	IN
14293	873	12	its	-PRON-	PRP$
14293	873	13	Swiss	swiss	JJ
14293	873	14	source	source	NN
14293	873	15	,	,	,
14293	873	16	the	the	DT
14293	873	17	papers	paper	NNS
14293	873	18	of	of	IN
14293	873	19	Monsieur	Monsieur	NNP
14293	873	20	Trolliet	Trolliet	NNP
14293	873	21	,	,	,
14293	873	22	in	in	IN
14293	873	23	the	the	DT
14293	873	24	neighboring	neighboring	JJ
14293	873	25	Canton	Canton	NNP
14293	873	26	of	of	IN
14293	873	27	Berne	Berne	NNP
14293	873	28	:	:	:
14293	873	29	Take	take	VB
14293	873	30	as	as	RB
14293	873	31	many	many	JJ
14293	873	32	eggs	egg	NNS
14293	873	33	as	as	IN
14293	873	34	you	-PRON-	PRP
14293	873	35	wish	wish	VBP
14293	873	36	to	to	TO
14293	873	37	use	use	VB
14293	873	38	,	,	,
14293	873	39	according	accord	VBG
14293	873	40	to	to	IN
14293	873	41	the	the	DT
14293	873	42	number	number	NN
14293	873	43	of	of	IN
14293	873	44	your	-PRON-	PRP$
14293	873	45	guests	guest	NNS
14293	873	46	.	.	.
14293	874	1	Then	then	RB
14293	874	2	take	take	VB
14293	874	3	a	a	DT
14293	874	4	lump	lump	NN
14293	874	5	of	of	IN
14293	874	6	good	good	JJ
14293	874	7	Gruyère	gruyère	JJ
14293	874	8	cheese	cheese	NN
14293	874	9	,	,	,
14293	874	10	weighing	weigh	VBG
14293	874	11	about	about	IN
14293	874	12	a	a	DT
14293	874	13	third	third	NN
14293	874	14	of	of	IN
14293	874	15	the	the	DT
14293	874	16	eggs	egg	NNS
14293	874	17	,	,	,
14293	874	18	and	and	CC
14293	874	19	a	a	DT
14293	874	20	nut	nut	NN
14293	874	21	of	of	IN
14293	874	22	butter	butter	NN
14293	874	23	about	about	IN
14293	874	24	half	half	PDT
14293	874	25	the	the	DT
14293	874	26	weight	weight	NN
14293	874	27	of	of	IN
14293	874	28	the	the	DT
14293	874	29	cheese	cheese	NN
14293	874	30	.	.	.
14293	875	1	(	(	-LRB-
14293	875	2	Since	since	IN
14293	875	3	today	today	NN
14293	875	4	's	's	POS
14293	875	5	eggs	egg	NNS
14293	875	6	in	in	IN
14293	875	7	America	America	NNP
14293	875	8	weigh	weigh	VBP
14293	875	9	about	about	RB
14293	875	10	1	1	CD
14293	875	11	-	-	SYM
14293	875	12	1/2	1/2	CD
14293	875	13	ounces	ounce	NNS
14293	875	14	apiece	apiece	RB
14293	875	15	,	,	,
14293	875	16	if	if	IN
14293	875	17	you	-PRON-	PRP
14293	875	18	start	start	VBP
14293	875	19	the	the	DT
14293	875	20	Fondue	Fondue	NNP
14293	875	21	with	with	IN
14293	875	22	8	8	CD
14293	875	23	.	.	.
14293	875	24	your	-PRON-	PRP$
14293	875	25	lump	lump	NN
14293	875	26	of	of	IN
14293	875	27	good	good	JJ
14293	875	28	Gruyère	Gruyère	NNP
14293	875	29	would	would	MD
14293	875	30	come	come	VB
14293	875	31	to	to	IN
14293	875	32	1/4	1/4	CD
14293	875	33	pound	pound	NN
14293	875	34	and	and	CC
14293	875	35	your	-PRON-	PRP$
14293	875	36	butter	butter	NN
14293	875	37	to	to	IN
14293	875	38	1/8	1/8	CD
14293	875	39	pound	pound	NN
14293	875	40	.	.	.
14293	875	41	)	)	-RRB-
14293	876	1	Break	break	VB
14293	876	2	and	and	CC
14293	876	3	beat	beat	VBD
14293	876	4	the	the	DT
14293	876	5	eggs	egg	NNS
14293	876	6	well	well	RB
14293	876	7	in	in	IN
14293	876	8	a	a	DT
14293	876	9	flat	flat	JJ
14293	876	10	pan	pan	NN
14293	876	11	,	,	,
14293	876	12	then	then	RB
14293	876	13	add	add	VB
14293	876	14	the	the	DT
14293	876	15	butter	butter	NN
14293	876	16	and	and	CC
14293	876	17	the	the	DT
14293	876	18	cheese	cheese	NN
14293	876	19	,	,	,
14293	876	20	grated	grate	VBD
14293	876	21	or	or	CC
14293	876	22	cut	cut	VBN
14293	876	23	in	in	IN
14293	876	24	small	small	JJ
14293	876	25	pieces	piece	NNS
14293	876	26	.	.	.
14293	877	1	Place	place	VB
14293	877	2	the	the	DT
14293	877	3	pan	pan	NN
14293	877	4	on	on	IN
14293	877	5	a	a	DT
14293	877	6	good	good	JJ
14293	877	7	fire	fire	NN
14293	877	8	and	and	CC
14293	877	9	stir	stir	VB
14293	877	10	with	with	IN
14293	877	11	a	a	DT
14293	877	12	wooden	wooden	JJ
14293	877	13	spoon	spoon	NN
14293	877	14	until	until	IN
14293	877	15	the	the	DT
14293	877	16	mixture	mixture	NN
14293	877	17	is	be	VBZ
14293	877	18	fairly	fairly	RB
14293	877	19	thick	thick	JJ
14293	877	20	and	and	CC
14293	877	21	soft	soft	JJ
14293	877	22	;	;	:
14293	877	23	put	put	VBN
14293	877	24	in	in	RP
14293	877	25	a	a	DT
14293	877	26	little	little	JJ
14293	877	27	or	or	CC
14293	877	28	no	no	DT
14293	877	29	salt	salt	NN
14293	877	30	,	,	,
14293	877	31	according	accord	VBG
14293	877	32	to	to	IN
14293	877	33	the	the	DT
14293	877	34	age	age	NN
14293	877	35	of	of	IN
14293	877	36	the	the	DT
14293	877	37	cheese	cheese	NN
14293	877	38	,	,	,
14293	877	39	and	and	CC
14293	877	40	a	a	DT
14293	877	41	good	good	JJ
14293	877	42	deal	deal	NN
14293	877	43	of	of	IN
14293	877	44	pepper	pepper	NN
14293	877	45	,	,	,
14293	877	46	for	for	IN
14293	877	47	this	this	DT
14293	877	48	is	be	VBZ
14293	877	49	one	one	CD
14293	877	50	of	of	IN
14293	877	51	the	the	DT
14293	877	52	special	special	JJ
14293	877	53	attributes	attribute	NNS
14293	877	54	of	of	IN
14293	877	55	this	this	DT
14293	877	56	ancient	ancient	JJ
14293	877	57	dish	dish	NN
14293	877	58	.	.	.
14293	878	1	Let	let	VB
14293	878	2	it	-PRON-	PRP
14293	878	3	be	be	VB
14293	878	4	placed	place	VBN
14293	878	5	on	on	IN
14293	878	6	the	the	DT
14293	878	7	table	table	NN
14293	878	8	in	in	IN
14293	878	9	a	a	DT
14293	878	10	hot	hot	JJ
14293	878	11	dish	dish	NN
14293	878	12	,	,	,
14293	878	13	and	and	CC
14293	878	14	if	if	IN
14293	878	15	some	some	DT
14293	878	16	of	of	IN
14293	878	17	the	the	DT
14293	878	18	best	good	JJS
14293	878	19	wines	wine	NNS
14293	878	20	be	be	VB
14293	878	21	produced	produce	VBN
14293	878	22	,	,	,
14293	878	23	and	and	CC
14293	878	24	the	the	DT
14293	878	25	bottle	bottle	NN
14293	878	26	passed	pass	VBD
14293	878	27	quite	quite	RB
14293	878	28	freely	freely	RB
14293	878	29	,	,	,
14293	878	30	a	a	DT
14293	878	31	marvelous	marvelous	JJ
14293	878	32	effect	effect	NN
14293	878	33	will	will	MD
14293	878	34	be	be	VB
14293	878	35	beheld	behold	VBN
14293	878	36	.	.	.
14293	879	1	This	this	DT
14293	879	2	has	have	VBZ
14293	879	3	long	long	RB
14293	879	4	been	be	VBN
14293	879	5	quoted	quote	VBN
14293	879	6	as	as	IN
14293	879	7	the	the	DT
14293	879	8	proper	proper	JJ
14293	879	9	way	way	NN
14293	879	10	to	to	TO
14293	879	11	make	make	VB
14293	879	12	the	the	DT
14293	879	13	national	national	JJ
14293	879	14	dish	dish	NN
14293	879	15	of	of	IN
14293	879	16	Switzerland	Switzerland	NNP
14293	879	17	.	.	.
14293	880	1	Savarin	Savarin	NNP
14293	880	2	tells	tell	VBZ
14293	880	3	of	of	IN
14293	880	4	hearing	hear	VBG
14293	880	5	oldsters	oldster	NNS
14293	880	6	in	in	IN
14293	880	7	his	-PRON-	PRP$
14293	880	8	district	district	NN
14293	880	9	laugh	laugh	NN
14293	880	10	over	over	IN
14293	880	11	the	the	DT
14293	880	12	Bishop	Bishop	NNP
14293	880	13	of	of	IN
14293	880	14	Belley	Belley	NNP
14293	880	15	eating	eat	VBG
14293	880	16	his	-PRON-	PRP$
14293	880	17	Fondue	Fondue	NNP
14293	880	18	with	with	IN
14293	880	19	a	a	DT
14293	880	20	spoon	spoon	NN
14293	880	21	instead	instead	RB
14293	880	22	of	of	IN
14293	880	23	the	the	DT
14293	880	24	traditional	traditional	JJ
14293	880	25	fork	fork	NN
14293	880	26	,	,	,
14293	880	27	in	in	IN
14293	880	28	the	the	DT
14293	880	29	first	first	JJ
14293	880	30	decade	decade	NN
14293	880	31	of	of	IN
14293	880	32	the	the	DT
14293	880	33	1700	1700	CD
14293	880	34	's	's	POS
14293	880	35	.	.	.
14293	881	1	He	-PRON-	PRP
14293	881	2	tells	tell	VBZ
14293	881	3	,	,	,
14293	881	4	too	too	RB
14293	881	5	,	,	,
14293	881	6	of	of	IN
14293	881	7	a	a	DT
14293	881	8	Fondue	Fondue	NNP
14293	881	9	party	party	NN
14293	881	10	he	-PRON-	PRP
14293	881	11	threw	throw	VBD
14293	881	12	for	for	IN
14293	881	13	a	a	DT
14293	881	14	couple	couple	NN
14293	881	15	of	of	IN
14293	881	16	his	-PRON-	PRP$
14293	881	17	septuagenarian	septuagenarian	JJ
14293	881	18	cousins	cousin	NNS
14293	881	19	in	in	IN
14293	881	20	Paris	Paris	NNP
14293	881	21	"	"	``
14293	881	22	about	about	IN
14293	881	23	the	the	DT
14293	881	24	year	year	NN
14293	881	25	1801	1801	CD
14293	881	26	.	.	.
14293	881	27	"	"	''
14293	882	1	The	the	DT
14293	882	2	party	party	NN
14293	882	3	was	be	VBD
14293	882	4	the	the	DT
14293	882	5	result	result	NN
14293	882	6	of	of	IN
14293	882	7	much	much	JJ
14293	882	8	friendly	friendly	JJ
14293	882	9	taunting	taunting	NN
14293	882	10	of	of	IN
14293	882	11	the	the	DT
14293	882	12	master	master	NN
14293	882	13	:	:	:
14293	882	14	"	"	``
14293	882	15	By	by	IN
14293	882	16	Jove	Jove	NNP
14293	882	17	,	,	,
14293	882	18	Jean	Jean	NNP
14293	882	19	,	,	,
14293	882	20	you	-PRON-	PRP
14293	882	21	have	have	VBP
14293	882	22	been	be	VBN
14293	882	23	bragging	brag	VBG
14293	882	24	for	for	IN
14293	882	25	such	such	PDT
14293	882	26	a	a	DT
14293	882	27	long	long	JJ
14293	882	28	time	time	NN
14293	882	29	about	about	IN
14293	882	30	your	-PRON-	PRP$
14293	882	31	Fondues	fondue	NNS
14293	882	32	,	,	,
14293	882	33	you	-PRON-	PRP
14293	882	34	have	have	VBP
14293	882	35	continually	continually	RB
14293	882	36	made	make	VBN
14293	882	37	our	-PRON-	PRP$
14293	882	38	mouths	mouth	NNS
14293	882	39	water	water	NN
14293	882	40	.	.	.
14293	883	1	It	-PRON-	PRP
14293	883	2	is	be	VBZ
14293	883	3	high	high	JJ
14293	883	4	time	time	NN
14293	883	5	to	to	TO
14293	883	6	put	put	VB
14293	883	7	a	a	DT
14293	883	8	stop	stop	NN
14293	883	9	to	to	IN
14293	883	10	all	all	PDT
14293	883	11	this	this	DT
14293	883	12	.	.	.
14293	884	1	We	-PRON-	PRP
14293	884	2	will	will	MD
14293	884	3	come	come	VB
14293	884	4	and	and	CC
14293	884	5	breakfast	breakfast	VB
14293	884	6	with	with	IN
14293	884	7	you	-PRON-	PRP
14293	884	8	some	some	DT
14293	884	9	day	day	NN
14293	884	10	and	and	CC
14293	884	11	see	see	VB
14293	884	12	what	what	WP
14293	884	13	sort	sort	NN
14293	884	14	of	of	IN
14293	884	15	thing	thing	NN
14293	884	16	this	this	DT
14293	884	17	dish	dish	NN
14293	884	18	is	be	VBZ
14293	884	19	.	.	.
14293	884	20	"	"	''
14293	885	1	Savarin	Savarin	NNP
14293	885	2	invited	invite	VBD
14293	885	3	them	-PRON-	PRP
14293	885	4	for	for	IN
14293	885	5	ten	ten	CD
14293	885	6	o'clock	o'clock	NN
14293	885	7	next	next	JJ
14293	885	8	day	day	NN
14293	885	9	,	,	,
14293	885	10	started	start	VBD
14293	885	11	them	-PRON-	PRP
14293	885	12	off	off	RP
14293	885	13	with	with	IN
14293	885	14	the	the	DT
14293	885	15	table	table	NN
14293	885	16	laid	lay	VBN
14293	885	17	on	on	IN
14293	885	18	a	a	DT
14293	885	19	"	"	``
14293	885	20	snow	snow	NN
14293	885	21	white	white	JJ
14293	885	22	cloth	cloth	NN
14293	885	23	,	,	,
14293	885	24	and	and	CC
14293	885	25	in	in	IN
14293	885	26	each	each	DT
14293	885	27	one	one	NN
14293	885	28	's	's	POS
14293	885	29	place	place	NN
14293	885	30	two	two	CD
14293	885	31	dozen	dozen	NN
14293	885	32	oysters	oyster	NNS
14293	885	33	with	with	IN
14293	885	34	a	a	DT
14293	885	35	bright	bright	JJ
14293	885	36	golden	golden	JJ
14293	885	37	lemon	lemon	NN
14293	885	38	.	.	.
14293	886	1	At	at	IN
14293	886	2	each	each	DT
14293	886	3	end	end	NN
14293	886	4	of	of	IN
14293	886	5	the	the	DT
14293	886	6	table	table	NN
14293	886	7	stood	stand	VBD
14293	886	8	a	a	DT
14293	886	9	bottle	bottle	NN
14293	886	10	of	of	IN
14293	886	11	sauterne	sauterne	NN
14293	886	12	,	,	,
14293	886	13	carefully	carefully	RB
14293	886	14	wiped	wipe	VBN
14293	886	15	,	,	,
14293	886	16	excepting	except	VBG
14293	886	17	the	the	DT
14293	886	18	cork	cork	NN
14293	886	19	,	,	,
14293	886	20	which	which	WDT
14293	886	21	showed	show	VBD
14293	886	22	distinctly	distinctly	RB
14293	886	23	that	that	IN
14293	886	24	it	-PRON-	PRP
14293	886	25	had	have	VBD
14293	886	26	been	be	VBN
14293	886	27	in	in	IN
14293	886	28	the	the	DT
14293	886	29	cellar	cellar	NN
14293	886	30	for	for	IN
14293	886	31	a	a	DT
14293	886	32	long	long	JJ
14293	886	33	while	while	NN
14293	886	34	....	....	.
14293	886	35	After	after	IN
14293	886	36	the	the	DT
14293	886	37	oysters	oyster	NNS
14293	886	38	,	,	,
14293	886	39	which	which	WDT
14293	886	40	were	be	VBD
14293	886	41	quite	quite	RB
14293	886	42	fresh	fresh	JJ
14293	886	43	,	,	,
14293	886	44	came	come	VBD
14293	886	45	some	some	DT
14293	886	46	broiled	broil	VBN
14293	886	47	kidneys	kidney	NNS
14293	886	48	,	,	,
14293	886	49	a	a	DT
14293	886	50	_	_	NNP
14293	886	51	terrine	terrine	NN
14293	886	52	_	_	NNP
14293	886	53	of	of	IN
14293	886	54	_	_	NNP
14293	886	55	foie	foie	NNP
14293	886	56	gras	gra	NNS
14293	886	57	_	_	NNP
14293	886	58	,	,	,
14293	886	59	a	a	DT
14293	886	60	pie	pie	NN
14293	886	61	with	with	IN
14293	886	62	truffles	truffle	NNS
14293	886	63	,	,	,
14293	886	64	and	and	CC
14293	886	65	finally	finally	RB
14293	886	66	the	the	DT
14293	886	67	Fondue	Fondue	NNP
14293	886	68	.	.	.
14293	887	1	The	the	DT
14293	887	2	different	different	JJ
14293	887	3	ingredients	ingredient	NNS
14293	887	4	had	have	VBD
14293	887	5	all	all	DT
14293	887	6	been	be	VBN
14293	887	7	assembled	assemble	VBN
14293	887	8	in	in	IN
14293	887	9	a	a	DT
14293	887	10	stewpan	stewpan	NN
14293	887	11	,	,	,
14293	887	12	which	which	WDT
14293	887	13	was	be	VBD
14293	887	14	placed	place	VBN
14293	887	15	on	on	IN
14293	887	16	the	the	DT
14293	887	17	table	table	NN
14293	887	18	over	over	IN
14293	887	19	a	a	DT
14293	887	20	chafing	chafe	VBG
14293	887	21	dish	dish	NN
14293	887	22	,	,	,
14293	887	23	heated	heat	VBN
14293	887	24	with	with	IN
14293	887	25	spirits	spirit	NNS
14293	887	26	of	of	IN
14293	887	27	wine	wine	NN
14293	887	28	.	.	.
14293	888	1	"	"	``
14293	888	2	Then	then	RB
14293	888	3	,	,	,
14293	888	4	"	"	``
14293	888	5	Savarin	Savarin	NNP
14293	888	6	is	be	VBZ
14293	888	7	quoted	quote	VBN
14293	888	8	,	,	,
14293	888	9	"	"	``
14293	888	10	I	-PRON-	PRP
14293	888	11	commenced	commence	VBD
14293	888	12	operations	operation	NNS
14293	888	13	on	on	IN
14293	888	14	the	the	DT
14293	888	15	field	field	NN
14293	888	16	of	of	IN
14293	888	17	battle	battle	NN
14293	888	18	,	,	,
14293	888	19	and	and	CC
14293	888	20	my	-PRON-	PRP$
14293	888	21	cousins	cousin	NNS
14293	888	22	did	do	VBD
14293	888	23	not	not	RB
14293	888	24	lose	lose	VB
14293	888	25	a	a	DT
14293	888	26	single	single	JJ
14293	888	27	one	one	CD
14293	888	28	of	of	IN
14293	888	29	my	-PRON-	PRP$
14293	888	30	movements	movement	NNS
14293	888	31	.	.	.
14293	889	1	They	-PRON-	PRP
14293	889	2	were	be	VBD
14293	889	3	loud	loud	JJ
14293	889	4	in	in	IN
14293	889	5	the	the	DT
14293	889	6	praise	praise	NN
14293	889	7	of	of	IN
14293	889	8	this	this	DT
14293	889	9	preparation	preparation	NN
14293	889	10	,	,	,
14293	889	11	and	and	CC
14293	889	12	asked	ask	VBD
14293	889	13	me	-PRON-	PRP
14293	889	14	to	to	TO
14293	889	15	let	let	VB
14293	889	16	them	-PRON-	PRP
14293	889	17	have	have	VB
14293	889	18	the	the	DT
14293	889	19	receipt	receipt	NN
14293	889	20	,	,	,
14293	889	21	which	which	WDT
14293	889	22	I	-PRON-	PRP
14293	889	23	promised	promise	VBD
14293	889	24	them	-PRON-	PRP
14293	889	25	....	....	.
14293	889	26	"	"	``
14293	889	27	This	this	DT
14293	889	28	Fondue	Fondue	NNP
14293	889	29	breakfast	breakfast	NN
14293	889	30	party	party	NN
14293	889	31	that	that	WDT
14293	889	32	gave	give	VBD
14293	889	33	the	the	DT
14293	889	34	nineteenth	nineteenth	JJ
14293	889	35	century	century	NN
14293	889	36	such	such	PDT
14293	889	37	a	a	DT
14293	889	38	good	good	JJ
14293	889	39	start	start	NN
14293	889	40	was	be	VBD
14293	889	41	polished	polish	VBN
14293	889	42	off	off	RP
14293	889	43	with	with	IN
14293	889	44	"	"	``
14293	889	45	fruits	fruit	NNS
14293	889	46	in	in	IN
14293	889	47	season	season	NN
14293	889	48	and	and	CC
14293	889	49	sweets	sweet	NNS
14293	889	50	,	,	,
14293	889	51	a	a	DT
14293	889	52	cup	cup	NN
14293	889	53	of	of	IN
14293	889	54	genuine	genuine	JJ
14293	889	55	mocha	mocha	NNP
14293	889	56	,	,	,
14293	889	57	...	...	:
14293	889	58	and	and	CC
14293	889	59	finally	finally	RB
14293	889	60	two	two	CD
14293	889	61	sorts	sort	NNS
14293	889	62	of	of	IN
14293	889	63	liqueurs	liqueurs	NNP
14293	889	64	,	,	,
14293	889	65	one	one	CD
14293	889	66	a	a	DT
14293	889	67	spirit	spirit	NN
14293	889	68	for	for	IN
14293	889	69	cleansing	cleansing	NN
14293	889	70	,	,	,
14293	889	71	and	and	CC
14293	889	72	the	the	DT
14293	889	73	other	other	JJ
14293	889	74	an	an	DT
14293	889	75	oil	oil	NN
14293	889	76	for	for	IN
14293	889	77	softening	soften	VBG
14293	889	78	.	.	.
14293	889	79	"	"	''
14293	890	1	This	this	DT
14293	890	2	primitive	primitive	JJ
14293	890	3	Swiss	swiss	JJ
14293	890	4	Cheese	Cheese	NNP
14293	890	5	Fondue	Fondue	NNP
14293	890	6	is	be	VBZ
14293	890	7	now	now	RB
14293	890	8	prepared	prepare	VBN
14293	890	9	more	more	RBR
14293	890	10	elaborately	elaborately	RB
14293	890	11	in	in	IN
14293	890	12	what	what	WP
14293	890	13	is	be	VBZ
14293	890	14	called	call	VBN
14293	890	15	:	:	:
14293	890	16	Neufchâtel	Neufchâtel	NNP
14293	890	17	Style	Style	NNP
14293	890	18	2	2	CD
14293	890	19	-	-	SYM
14293	890	20	1/2	1/2	CD
14293	890	21	cups	cup	NNS
14293	890	22	grated	grate	VBD
14293	890	23	imported	import	VBN
14293	890	24	Swiss	Swiss	NNP
14293	890	25	1	1	CD
14293	890	26	-	-	HYPH
14293	890	27	1/2	1/2	CD
14293	890	28	tablespoons	tablespoon	NNS
14293	890	29	flour	flour	NN
14293	890	30	1	1	CD
14293	890	31	clove	clove	NN
14293	890	32	of	of	IN
14293	890	33	garlic	garlic	JJ
14293	890	34	1	1	CD
14293	890	35	cup	cup	NN
14293	890	36	dry	dry	JJ
14293	890	37	white	white	JJ
14293	890	38	wine	wine	NN
14293	890	39	Crusty	Crusty	NNP
14293	890	40	French	French	NNP
14293	890	41	"	"	``
14293	890	42	flute	flute	NN
14293	890	43	"	"	''
14293	890	44	or	or	CC
14293	890	45	hard	hard	JJ
14293	890	46	rolls	roll	NNS
14293	890	47	cut	cut	VBN
14293	890	48	into	into	IN
14293	890	49	big	big	JJ
14293	890	50	mouthfuls	mouthful	NNS
14293	890	51	,	,	,
14293	890	52	handy	handy	JJ
14293	890	53	for	for	IN
14293	890	54	dunking	dunk	VBG
14293	890	55	1	1	CD
14293	890	56	jigger	jigger	NN
14293	890	57	kirsch	kirsch	NNP
14293	890	58	Salt	Salt	NNP
14293	890	59	Pepper	Pepper	NNP
14293	890	60	Nutmeg	Nutmeg	NNP
14293	890	61	The	the	DT
14293	890	62	cheese	cheese	NN
14293	890	63	should	should	MD
14293	890	64	be	be	VB
14293	890	65	shredded	shred	VBN
14293	890	66	or	or	CC
14293	890	67	grated	grate	VBN
14293	890	68	coarsely	coarsely	RB
14293	890	69	and	and	CC
14293	890	70	mixed	mixed	JJ
14293	890	71	well	well	RB
14293	890	72	with	with	IN
14293	890	73	the	the	DT
14293	890	74	flour	flour	NN
14293	890	75	.	.	.
14293	891	1	Use	use	VB
14293	891	2	a	a	DT
14293	891	3	chafing	chafe	VBG
14293	891	4	dish	dish	NN
14293	891	5	for	for	IN
14293	891	6	cooking	cooking	NN
14293	891	7	and	and	CC
14293	891	8	a	a	DT
14293	891	9	small	small	JJ
14293	891	10	heated	heated	JJ
14293	891	11	casserole	casserole	NN
14293	891	12	for	for	IN
14293	891	13	serving	serve	VBG
14293	891	14	.	.	.
14293	892	1	Hub	hub	UH
14293	892	2	the	the	DT
14293	892	3	bottom	bottom	NN
14293	892	4	and	and	CC
14293	892	5	sides	side	NNS
14293	892	6	of	of	IN
14293	892	7	the	the	DT
14293	892	8	blazer	blazer	NN
14293	892	9	well	well	RB
14293	892	10	with	with	IN
14293	892	11	garlic	garlic	NN
14293	892	12	,	,	,
14293	892	13	pour	pour	VBP
14293	892	14	in	in	IN
14293	892	15	the	the	DT
14293	892	16	wine	wine	NN
14293	892	17	and	and	CC
14293	892	18	heat	heat	NN
14293	892	19	to	to	IN
14293	892	20	bubbling	bubble	VBG
14293	892	21	,	,	,
14293	892	22	just	just	RB
14293	892	23	under	under	IN
14293	892	24	boiling	boil	VBG
14293	892	25	.	.	.
14293	893	1	Add	add	VB
14293	893	2	cheese	cheese	NN
14293	893	3	slowly	slowly	RB
14293	893	4	,	,	,
14293	893	5	half	half	PDT
14293	893	6	a	a	DT
14293	893	7	cup	cup	NN
14293	893	8	at	at	IN
14293	893	9	a	a	DT
14293	893	10	time	time	NN
14293	893	11	,	,	,
14293	893	12	and	and	CC
14293	893	13	stir	stir	VBP
14293	893	14	steadily	steadily	RB
14293	893	15	in	in	IN
14293	893	16	one	one	CD
14293	893	17	direction	direction	NN
14293	893	18	only	only	RB
14293	893	19	,	,	,
14293	893	20	as	as	IN
14293	893	21	in	in	IN
14293	893	22	making	make	VBG
14293	893	23	Welsh	Welsh	NNP
14293	893	24	Rabbit	Rabbit	NNP
14293	893	25	.	.	.
14293	894	1	Use	use	VB
14293	894	2	a	a	DT
14293	894	3	silver	silver	JJ
14293	894	4	fork	fork	NN
14293	894	5	.	.	.
14293	895	1	Season	season	NN
14293	895	2	with	with	IN
14293	895	3	very	very	RB
14293	895	4	little	little	JJ
14293	895	5	salt	salt	NN
14293	895	6	,	,	,
14293	895	7	always	always	RB
14293	895	8	depending	depend	VBG
14293	895	9	on	on	IN
14293	895	10	how	how	WRB
14293	895	11	salty	salty	JJ
14293	895	12	the	the	DT
14293	895	13	cheese	cheese	NN
14293	895	14	is	be	VBZ
14293	895	15	,	,	,
14293	895	16	but	but	CC
14293	895	17	use	use	VBP
14293	895	18	plenty	plenty	NN
14293	895	19	of	of	IN
14293	895	20	black	black	JJ
14293	895	21	pepper	pepper	NN
14293	895	22	,	,	,
14293	895	23	freshly	freshly	RB
14293	895	24	ground	ground	NN
14293	895	25	,	,	,
14293	895	26	and	and	CC
14293	895	27	a	a	DT
14293	895	28	touch	touch	NN
14293	895	29	of	of	IN
14293	895	30	nutmeg	nutmeg	NN
14293	895	31	.	.	.
14293	896	1	Then	then	RB
14293	896	2	pour	pour	VB
14293	896	3	in	in	IN
14293	896	4	the	the	DT
14293	896	5	kirsch	kirsch	NN
14293	896	6	,	,	,
14293	896	7	stir	stir	VB
14293	896	8	steadily	steadily	RB
14293	896	9	and	and	CC
14293	896	10	invite	invite	VB
14293	896	11	guests	guest	NNS
14293	896	12	to	to	TO
14293	896	13	dunk	dunk	VB
14293	896	14	their	-PRON-	PRP$
14293	896	15	forked	fork	VBN
14293	896	16	bread	bread	NN
14293	896	17	in	in	IN
14293	896	18	the	the	DT
14293	896	19	dish	dish	NN
14293	896	20	or	or	CC
14293	896	21	in	in	IN
14293	896	22	a	a	DT
14293	896	23	smaller	small	JJR
14293	896	24	preheated	preheated	JJ
14293	896	25	casserole	casserole	NN
14293	896	26	over	over	IN
14293	896	27	a	a	DT
14293	896	28	low	low	JJ
14293	896	29	electric	electric	JJ
14293	896	30	or	or	CC
14293	896	31	alcohol	alcohol	NN
14293	896	32	burner	burner	NN
14293	896	33	on	on	IN
14293	896	34	the	the	DT
14293	896	35	dining	dining	NN
14293	896	36	table	table	NN
14293	896	37	.	.	.
14293	897	1	The	the	DT
14293	897	2	trick	trick	NN
14293	897	3	is	be	VBZ
14293	897	4	to	to	TO
14293	897	5	keep	keep	VB
14293	897	6	the	the	DT
14293	897	7	bubbling	bubble	VBG
14293	897	8	melted	melt	VBN
14293	897	9	cheese	cheese	NN
14293	897	10	in	in	IN
14293	897	11	rhythmic	rhythmic	JJ
14293	897	12	motion	motion	NN
14293	897	13	with	with	IN
14293	897	14	the	the	DT
14293	897	15	fork	fork	NN
14293	897	16	,	,	,
14293	897	17	both	both	CC
14293	897	18	up	up	IN
14293	897	19	and	and	CC
14293	897	20	down	down	RB
14293	897	21	and	and	CC
14293	897	22	around	around	RB
14293	897	23	and	and	CC
14293	897	24	around	around	RB
14293	897	25	.	.	.
14293	898	1	The	the	DT
14293	898	2	dunkers	dunker	NNS
14293	898	3	stab	stab	VBP
14293	898	4	the	the	DT
14293	898	5	hunks	hunk	NNS
14293	898	6	of	of	IN
14293	898	7	crusty	crusty	JJ
14293	898	8	French	french	JJ
14293	898	9	bread	bread	NN
14293	898	10	through	through	IN
14293	898	11	the	the	DT
14293	898	12	soft	soft	JJ
14293	898	13	part	part	NN
14293	898	14	to	to	TO
14293	898	15	secure	secure	VB
14293	898	16	a	a	DT
14293	898	17	firm	firm	JJ
14293	898	18	hold	hold	NN
14293	898	19	in	in	IN
14293	898	20	the	the	DT
14293	898	21	crust	crust	NN
14293	898	22	,	,	,
14293	898	23	for	for	IN
14293	898	24	if	if	IN
14293	898	25	your	-PRON-	PRP$
14293	898	26	bread	bread	NN
14293	898	27	comes	come	VBZ
14293	898	28	off	off	RP
14293	898	29	in	in	IN
14293	898	30	dunking	dunk	VBG
14293	898	31	you	-PRON-	PRP
14293	898	32	pay	pay	VBP
14293	898	33	a	a	DT
14293	898	34	forfeit	forfeit	NN
14293	898	35	,	,	,
14293	898	36	often	often	RB
14293	898	37	a	a	DT
14293	898	38	bottle	bottle	NN
14293	898	39	of	of	IN
14293	898	40	wine	wine	NN
14293	898	41	.	.	.
14293	899	1	The	the	DT
14293	899	2	dunking	dunking	NN
14293	899	3	is	be	VBZ
14293	899	4	done	do	VBN
14293	899	5	as	as	RB
14293	899	6	rhythmically	rhythmically	RB
14293	899	7	as	as	IN
14293	899	8	the	the	DT
14293	899	9	stirring	stirring	NN
14293	899	10	,	,	,
14293	899	11	guests	guest	NNS
14293	899	12	taking	take	VBG
14293	899	13	regular	regular	JJ
14293	899	14	turns	turn	NNS
14293	899	15	at	at	IN
14293	899	16	twirling	twirl	VBG
14293	899	17	the	the	DT
14293	899	18	fork	fork	NN
14293	899	19	to	to	TO
14293	899	20	keep	keep	VB
14293	899	21	the	the	DT
14293	899	22	cheese	cheese	NN
14293	899	23	swirling	swirling	NN
14293	899	24	.	.	.
14293	900	1	When	when	WRB
14293	900	2	this	this	DT
14293	900	3	"	"	``
14293	900	4	chafing	chafe	VBG
14293	900	5	dish	dish	NN
14293	900	6	cheese	cheese	NN
14293	900	7	custard	custard	NN
14293	900	8	,	,	,
14293	900	9	"	"	''
14293	900	10	as	as	IN
14293	900	11	it	-PRON-	PRP
14293	900	12	has	have	VBZ
14293	900	13	been	be	VBN
14293	900	14	called	call	VBN
14293	900	15	in	in	IN
14293	900	16	England	England	NNP
14293	900	17	,	,	,
14293	900	18	is	be	VBZ
14293	900	19	ready	ready	JJ
14293	900	20	for	for	IN
14293	900	21	eating	eat	VBG
14293	900	22	,	,	,
14293	900	23	each	each	DT
14293	900	24	in	in	IN
14293	900	25	turn	turn	NN
14293	900	26	thrusts	thrust	NNS
14293	900	27	in	in	IN
14293	900	28	his	-PRON-	PRP$
14293	900	29	fork	fork	NN
14293	900	30	,	,	,
14293	900	31	sops	sop	VBZ
14293	900	32	up	up	RP
14293	900	33	a	a	DT
14293	900	34	mouthful	mouthful	NN
14293	900	35	with	with	IN
14293	900	36	the	the	DT
14293	900	37	bread	bread	NN
14293	900	38	for	for	IN
14293	900	39	a	a	DT
14293	900	40	sponge	sponge	NN
14293	900	41	and	and	CC
14293	900	42	gives	give	VBZ
14293	900	43	the	the	DT
14293	900	44	Fondue	Fondue	NNP
14293	900	45	a	a	DT
14293	900	46	final	final	JJ
14293	900	47	stir	stir	NN
14293	900	48	,	,	,
14293	900	49	to	to	TO
14293	900	50	keep	keep	VB
14293	900	51	it	-PRON-	PRP
14293	900	52	always	always	RB
14293	900	53	moving	move	VBG
14293	900	54	in	in	IN
14293	900	55	the	the	DT
14293	900	56	same	same	JJ
14293	900	57	direction	direction	NN
14293	900	58	.	.	.
14293	901	1	All	all	PDT
14293	901	2	the	the	DT
14293	901	3	while	while	NN
14293	901	4	the	the	DT
14293	901	5	heat	heat	NN
14293	901	6	beneath	beneath	IN
14293	901	7	the	the	DT
14293	901	8	dish	dish	NN
14293	901	9	keeps	keep	VBZ
14293	901	10	it	-PRON-	PRP
14293	901	11	gently	gently	RB
14293	901	12	bubbling	bubble	VBG
14293	901	13	.	.	.
14293	902	1	Such	such	PDT
14293	902	2	a	a	DT
14293	902	3	Neufchâtel	Neufchâtel	NNP
14293	902	4	party	party	NN
14293	902	5	was	be	VBD
14293	902	6	a	a	DT
14293	902	7	favorite	favorite	NN
14293	902	8	of	of	IN
14293	902	9	King	King	NNP
14293	902	10	Edward	Edward	NNP
14293	902	11	VII	VII	NNP
14293	902	12	,	,	,
14293	902	13	especially	especially	RB
14293	902	14	when	when	WRB
14293	902	15	he	-PRON-	PRP
14293	902	16	was	be	VBD
14293	902	17	stepping	step	VBG
14293	902	18	out	out	RP
14293	902	19	as	as	IN
14293	902	20	the	the	DT
14293	902	21	Prince	Prince	NNP
14293	902	22	of	of	IN
14293	902	23	Wales	Wales	NNP
14293	902	24	.	.	.
14293	903	1	He	-PRON-	PRP
14293	903	2	was	be	VBD
14293	903	3	as	as	RB
14293	903	4	fond	fond	JJ
14293	903	5	of	of	IN
14293	903	6	Fondue	Fondue	NNP
14293	903	7	as	as	IN
14293	903	8	most	most	JJS
14293	903	9	of	of	IN
14293	903	10	the	the	DT
14293	903	11	great	great	JJ
14293	903	12	gourmets	gourmet	NNS
14293	903	13	of	of	IN
14293	903	14	his	-PRON-	PRP$
14293	903	15	day	day	NN
14293	903	16	and	and	CC
14293	903	17	preferred	prefer	VBD
14293	903	18	it	-PRON-	PRP
14293	903	19	to	to	IN
14293	903	20	Welsh	Welsh	NNP
14293	903	21	Rabbit	Rabbit	NNP
14293	903	22	,	,	,
14293	903	23	perhaps	perhaps	RB
14293	903	24	because	because	IN
14293	903	25	of	of	IN
14293	903	26	the	the	DT
14293	903	27	wine	wine	NN
14293	903	28	and	and	CC
14293	903	29	kirsch	kirsch	NNP
14293	903	30	that	that	WDT
14293	903	31	went	go	VBD
14293	903	32	into	into	IN
14293	903	33	it	-PRON-	PRP
14293	903	34	.	.	.
14293	904	1	At	at	IN
14293	904	2	such	such	PDT
14293	904	3	a	a	DT
14293	904	4	party	party	NN
14293	904	5	a	a	DT
14293	904	6	little	little	JJ
14293	904	7	heated	heated	JJ
14293	904	8	wine	wine	NN
14293	904	9	is	be	VBZ
14293	904	10	added	add	VBN
14293	904	11	if	if	IN
14293	904	12	the	the	DT
14293	904	13	Fondue	Fondue	NNP
14293	904	14	gets	get	VBZ
14293	904	15	too	too	RB
14293	904	16	thick	thick	JJ
14293	904	17	.	.	.
14293	905	1	When	when	WRB
14293	905	2	finally	finally	RB
14293	905	3	it	-PRON-	PRP
14293	905	4	has	have	VBZ
14293	905	5	cooked	cook	VBN
14293	905	6	down	down	RP
14293	905	7	to	to	IN
14293	905	8	a	a	DT
14293	905	9	crust	crust	NN
14293	905	10	in	in	IN
14293	905	11	the	the	DT
14293	905	12	bottom	bottom	NN
14293	905	13	of	of	IN
14293	905	14	the	the	DT
14293	905	15	dish	dish	NN
14293	905	16	,	,	,
14293	905	17	this	this	DT
14293	905	18	is	be	VBZ
14293	905	19	forked	fork	VBN
14293	905	20	out	out	RP
14293	905	21	by	by	IN
14293	905	22	the	the	DT
14293	905	23	host	host	NN
14293	905	24	and	and	CC
14293	905	25	divided	divide	VBN
14293	905	26	among	among	IN
14293	905	27	the	the	DT
14293	905	28	guests	guest	NNS
14293	905	29	as	as	IN
14293	905	30	a	a	DT
14293	905	31	very	very	RB
14293	905	32	special	special	JJ
14293	905	33	dividend	dividend	NN
14293	905	34	.	.	.
14293	906	1	Any	any	DT
14293	906	2	dry	dry	JJ
14293	906	3	white	white	JJ
14293	906	4	wine	wine	NN
14293	906	5	will	will	MD
14293	906	6	serve	serve	VB
14293	906	7	in	in	IN
14293	906	8	a	a	DT
14293	906	9	pinch	pinch	NN
14293	906	10	,	,	,
14293	906	11	and	and	CC
14293	906	12	the	the	DT
14293	906	13	Switzerland	Switzerland	NNP
14293	906	14	Cheese	Cheese	NNP
14293	906	15	Association	Association	NNP
14293	906	16	,	,	,
14293	906	17	in	in	IN
14293	906	18	broadcasting	broadcast	VBG
14293	906	19	this	this	DT
14293	906	20	classical	classical	JJ
14293	906	21	recipe	recipe	NN
14293	906	22	,	,	,
14293	906	23	points	point	VBZ
14293	906	24	out	out	RP
14293	906	25	that	that	IN
14293	906	26	any	any	DT
14293	906	27	dry	dry	JJ
14293	906	28	rum	rum	NN
14293	906	29	,	,	,
14293	906	30	slivovitz	slivovitz	NN
14293	906	31	,	,	,
14293	906	32	or	or	CC
14293	906	33	brandy	brandy	NN
14293	906	34	,	,	,
14293	906	35	including	include	VBG
14293	906	36	applejack	applejack	NN
14293	906	37	,	,	,
14293	906	38	will	will	MD
14293	906	39	be	be	VB
14293	906	40	a	a	DT
14293	906	41	valid	valid	JJ
14293	906	42	substitute	substitute	NN
14293	906	43	for	for	IN
14293	906	44	the	the	DT
14293	906	45	kirsch	kirsch	NN
14293	906	46	.	.	.
14293	907	1	To	to	IN
14293	907	2	us	-PRON-	PRP
14293	907	3	,	,	,
14293	907	4	applejack	applejack	RB
14293	907	5	seems	seem	VBZ
14293	907	6	specially	specially	RB
14293	907	7	suited	suit	VBN
14293	907	8	,	,	,
14293	907	9	when	when	WRB
14293	907	10	we	-PRON-	PRP
14293	907	11	stop	stop	VBP
14293	907	12	to	to	TO
14293	907	13	consider	consider	VB
14293	907	14	our	-PRON-	PRP$
14293	907	15	native	native	JJ
14293	907	16	taste	taste	NN
14293	907	17	that	that	WDT
14293	907	18	has	have	VBZ
14293	907	19	married	marry	VBN
14293	907	20	apple	apple	NN
14293	907	21	pie	pie	NN
14293	907	22	to	to	IN
14293	907	23	cheese	cheese	NN
14293	907	24	since	since	IN
14293	907	25	pioneer	pioneer	NNP
14293	907	26	times	times	NNP
14293	907	27	.	.	.
14293	908	1	In	in	IN
14293	908	2	culinary	culinary	JJ
14293	908	3	usage	usage	NN
14293	908	4	fondue	fondue	JJ
14293	908	5	means	mean	VBZ
14293	908	6	"	"	``
14293	908	7	melting	melt	VBG
14293	908	8	to	to	IN
14293	908	9	an	an	DT
14293	908	10	edible	edible	JJ
14293	908	11	consistency	consistency	NN
14293	908	12	"	"	''
14293	908	13	and	and	CC
14293	908	14	this	this	DT
14293	908	15	,	,	,
14293	908	16	of	of	IN
14293	908	17	course	course	NN
14293	908	18	,	,	,
14293	908	19	does	do	VBZ
14293	908	20	n't	not	RB
14293	908	21	refer	refer	VB
14293	908	22	to	to	IN
14293	908	23	cheese	cheese	NN
14293	908	24	alone	alone	RB
14293	908	25	,	,	,
14293	908	26	although	although	IN
14293	908	27	we	-PRON-	PRP
14293	908	28	use	use	VBP
14293	908	29	it	-PRON-	PRP
14293	908	30	chiefly	chiefly	RB
14293	908	31	for	for	IN
14293	908	32	that	that	DT
14293	908	33	.	.	.
14293	909	1	In	in	IN
14293	909	2	France	France	NNP
14293	909	3	Fondue	Fondue	NNP
14293	909	4	is	be	VBZ
14293	909	5	also	also	RB
14293	909	6	the	the	DT
14293	909	7	common	common	JJ
14293	909	8	name	name	NN
14293	909	9	for	for	IN
14293	909	10	a	a	DT
14293	909	11	simple	simple	JJ
14293	909	12	dish	dish	NN
14293	909	13	of	of	IN
14293	909	14	eggs	egg	NNS
14293	909	15	scrambled	scramble	VBN
14293	909	16	with	with	IN
14293	909	17	grated	grate	VBN
14293	909	18	cheese	cheese	NN
14293	909	19	and	and	CC
14293	909	20	butter	butter	NN
14293	909	21	and	and	CC
14293	909	22	served	serve	VBD
14293	909	23	very	very	RB
14293	909	24	hot	hot	RB
14293	909	25	on	on	IN
14293	909	26	toasted	toasted	JJ
14293	909	27	bread	bread	NN
14293	909	28	,	,	,
14293	909	29	or	or	CC
14293	909	30	filled	fill	VBN
14293	909	31	into	into	IN
14293	909	32	fancy	fancy	JJ
14293	909	33	paper	paper	NN
14293	909	34	cases	case	NNS
14293	909	35	,	,	,
14293	909	36	quickly	quickly	RB
14293	909	37	browned	brown	VBN
14293	909	38	on	on	IN
14293	909	39	top	top	NN
14293	909	40	and	and	CC
14293	909	41	served	serve	VBD
14293	909	42	at	at	IN
14293	909	43	once	once	RB
14293	909	44	.	.	.
14293	910	1	The	the	DT
14293	910	2	reason	reason	NN
14293	910	3	for	for	IN
14293	910	4	this	this	DT
14293	910	5	is	be	VBZ
14293	910	6	that	that	IN
14293	910	7	all	all	DT
14293	910	8	baked	bake	VBN
14293	910	9	Fondues	fondue	NNS
14293	910	10	fall	fall	VBP
14293	910	11	as	as	RB
14293	910	12	easily	easily	RB
14293	910	13	and	and	CC
14293	910	14	as	as	RB
14293	910	15	far	far	RB
14293	910	16	as	as	IN
14293	910	17	Soufflés	Soufflés	NNP
14293	910	18	,	,	,
14293	910	19	although	although	IN
14293	910	20	the	the	DT
14293	910	21	latter	latter	JJ
14293	910	22	are	be	VBP
14293	910	23	more	more	RBR
14293	910	24	noted	noted	JJ
14293	910	25	for	for	IN
14293	910	26	this	this	DT
14293	910	27	failing	failing	NN
14293	910	28	.	.	.
14293	911	1	There	there	EX
14293	911	2	is	be	VBZ
14293	911	3	a	a	DT
14293	911	4	similarity	similarity	NN
14293	911	5	in	in	IN
14293	911	6	the	the	DT
14293	911	7	soft	soft	JJ
14293	911	8	fluffiness	fluffiness	NN
14293	911	9	of	of	IN
14293	911	10	both	both	DT
14293	911	11	,	,	,
14293	911	12	although	although	IN
14293	911	13	the	the	DT
14293	911	14	Fondues	fondue	NNS
14293	911	15	are	be	VBP
14293	911	16	always	always	RB
14293	911	17	more	more	RBR
14293	911	18	moist	moist	JJ
14293	911	19	.	.	.
14293	912	1	For	for	IN
14293	912	2	there	there	EX
14293	912	3	is	be	VBZ
14293	912	4	a	a	DT
14293	912	5	stiff	stiff	JJ
14293	912	6	,	,	,
14293	912	7	stuffed	stuff	VBN
14293	912	8	-	-	HYPH
14293	912	9	shirt	shirt	NN
14293	912	10	buildup	buildup	NN
14293	912	11	around	around	IN
14293	912	12	any	any	DT
14293	912	13	Soufflé	Soufflé	NNP
14293	912	14	,	,	,
14293	912	15	suggesting	suggest	VBG
14293	912	16	a	a	DT
14293	912	17	dressy	dressy	JJ
14293	912	18	dinner	dinner	NN
14293	912	19	,	,	,
14293	912	20	while	while	IN
14293	912	21	Fondue	Fondue	NNP
14293	912	22	started	start	VBD
14293	912	23	as	as	IN
14293	912	24	a	a	DT
14293	912	25	self	self	NN
14293	912	26	-	-	HYPH
14293	912	27	service	service	NN
14293	912	28	dunking	dunking	NN
14293	912	29	bowl	bowl	NN
14293	912	30	.	.	.
14293	913	1	Our	-PRON-	PRP$
14293	913	2	modern	modern	JJ
14293	913	3	tendency	tendency	NN
14293	913	4	is	be	VBZ
14293	913	5	to	to	TO
14293	913	6	try	try	VB
14293	913	7	to	to	TO
14293	913	8	make	make	VB
14293	913	9	over	over	IN
14293	913	10	the	the	DT
14293	913	11	original	original	JJ
14293	913	12	French	French	NNP
14293	913	13	Fondue	Fondue	NNP
14293	913	14	on	on	IN
14293	913	15	the	the	DT
14293	913	16	Welsh	Welsh	NNP
14293	913	17	Rabbit	Rabbit	NNP
14293	913	18	model	model	NN
14293	913	19	--	--	:
14293	913	20	to	to	TO
14293	913	21	turn	turn	VB
14293	913	22	it	-PRON-	PRP
14293	913	23	into	into	IN
14293	913	24	a	a	DT
14293	913	25	sort	sort	NN
14293	913	26	of	of	IN
14293	913	27	French	french	JJ
14293	913	28	Rabbit	Rabbit	NNP
14293	913	29	.	.	.
14293	914	1	Although	although	IN
14293	914	2	we	-PRON-	PRP
14293	914	3	know	know	VBP
14293	914	4	that	that	IN
14293	914	5	both	both	CC
14293	914	6	Gruyère	Gruyère	NNP
14293	914	7	and	and	CC
14293	914	8	Emmentaler	Emmentaler	NNP
14293	914	9	are	be	VBP
14293	914	10	what	what	WP
14293	914	11	we	-PRON-	PRP
14293	914	12	call	call	VBP
14293	914	13	Swiss	Swiss	NNP
14293	914	14	and	and	CC
14293	914	15	that	that	IN
14293	914	16	it	-PRON-	PRP
14293	914	17	is	be	VBZ
14293	914	18	impossible	impossible	JJ
14293	914	19	in	in	IN
14293	914	20	America	America	NNP
14293	914	21	to	to	TO
14293	914	22	duplicate	duplicate	VB
14293	914	23	the	the	DT
14293	914	24	rich	rich	JJ
14293	914	25	Alpine	Alpine	NNP
14293	914	26	flavor	flavor	NN
14293	914	27	given	give	VBN
14293	914	28	by	by	IN
14293	914	29	the	the	DT
14293	914	30	mountain	mountain	NN
14293	914	31	herbs	herb	NNS
14293	914	32	,	,	,
14293	914	33	we	-PRON-	PRP
14293	914	34	are	be	VBP
14293	914	35	inclined	inclined	JJ
14293	914	36	to	to	TO
14293	914	37	try	try	VB
14293	914	38	all	all	DT
14293	914	39	sorts	sort	NNS
14293	914	40	of	of	IN
14293	914	41	domestic	domestic	JJ
14293	914	42	cheeses	cheese	NNS
14293	914	43	and	and	CC
14293	914	44	mixtures	mixture	NNS
14293	914	45	thereof	thereof	RB
14293	914	46	.	.	.
14293	915	1	But	but	CC
14293	915	2	it	-PRON-	PRP
14293	915	3	's	be	VBZ
14293	915	4	best	good	JJS
14293	915	5	to	to	TO
14293	915	6	stick	stick	VB
14293	915	7	to	to	IN
14293	915	8	Savarin	Savarin	NNP
14293	915	9	's	's	POS
14293	915	10	"	"	``
14293	915	11	lump	lump	NN
14293	915	12	of	of	IN
14293	915	13	Gruyère	Gruyère	NNP
14293	915	14	"	"	''
14293	915	15	just	just	RB
14293	915	16	as	as	IN
14293	915	17	the	the	DT
14293	915	18	neighboring	neighboring	JJ
14293	915	19	French	French	NNP
14293	915	20	and	and	CC
14293	915	21	Italians	Italians	NNPS
14293	915	22	do	do	VBP
14293	915	23	.	.	.
14293	916	1	It	-PRON-	PRP
14293	916	2	is	be	VBZ
14293	916	3	interesting	interesting	JJ
14293	916	4	to	to	TO
14293	916	5	note	note	VB
14293	916	6	that	that	IN
14293	916	7	this	this	DT
14293	916	8	Swiss	Swiss	NNP
14293	916	9	Alpine	Alpine	NNP
14293	916	10	cooking	cooking	NN
14293	916	11	has	have	VBZ
14293	916	12	become	become	VBN
14293	916	13	so	so	RB
14293	916	14	international	international	JJ
14293	916	15	that	that	IN
14293	916	16	it	-PRON-	PRP
14293	916	17	is	be	VBZ
14293	916	18	credited	credit	VBN
14293	916	19	to	to	IN
14293	916	20	Italy	Italy	NNP
14293	916	21	in	in	IN
14293	916	22	the	the	DT
14293	916	23	following	following	JJ
14293	916	24	description	description	NN
14293	916	25	we	-PRON-	PRP
14293	916	26	reprint	reprint	VBP
14293	916	27	from	from	IN
14293	916	28	_	_	NNP
14293	916	29	When	when	WRB
14293	916	30	Madame	Madame	NNP
14293	916	31	Cooks	Cooks	NNP
14293	916	32	_	_	NNP
14293	916	33	,	,	,
14293	916	34	by	by	IN
14293	916	35	an	an	DT
14293	916	36	Englishman	Englishman	NNP
14293	916	37	,	,	,
14293	916	38	Eric	Eric	NNP
14293	916	39	Weir	Weir	NNP
14293	916	40	:	:	:
14293	916	41	Fondue	Fondue	NNP
14293	916	42	à	à	NNP
14293	916	43	l'Italienne	l'Italienne	NNP
14293	916	44	This	this	DT
14293	916	45	is	be	VBZ
14293	916	46	one	one	CD
14293	916	47	of	of	IN
14293	916	48	those	those	DT
14293	916	49	egg	egg	NN
14293	916	50	dishes	dish	NNS
14293	916	51	that	that	WDT
14293	916	52	makes	make	VBZ
14293	916	53	one	one	PRP
14293	916	54	feel	feel	VB
14293	916	55	really	really	RB
14293	916	56	grateful	grateful	JJ
14293	916	57	to	to	IN
14293	916	58	hens	hen	NNS
14293	916	59	.	.	.
14293	917	1	From	from	IN
14293	917	2	its	-PRON-	PRP$
14293	917	3	name	name	NN
14293	917	4	it	-PRON-	PRP
14293	917	5	originated	originate	VBD
14293	917	6	probably	probably	RB
14293	917	7	in	in	IN
14293	917	8	Italy	Italy	NNP
14293	917	9	,	,	,
14293	917	10	but	but	CC
14293	917	11	it	-PRON-	PRP
14293	917	12	has	have	VBZ
14293	917	13	crossed	cross	VBN
14293	917	14	the	the	DT
14293	917	15	Alps	Alps	NNPS
14293	917	16	.	.	.
14293	918	1	I	-PRON-	PRP
14293	918	2	have	have	VBP
14293	918	3	often	often	RB
14293	918	4	met	meet	VBN
14293	918	5	it	-PRON-	PRP
14293	918	6	in	in	IN
14293	918	7	France	France	NNP
14293	918	8	,	,	,
14293	918	9	but	but	CC
14293	918	10	only	only	RB
14293	918	11	once	once	RB
14293	918	12	in	in	IN
14293	918	13	Italy	Italy	NNP
14293	918	14	.	.	.
14293	919	1	First	first	RB
14293	919	2	of	of	IN
14293	919	3	all	all	DT
14293	919	4	,	,	,
14293	919	5	make	make	VB
14293	919	6	a	a	DT
14293	919	7	very	very	RB
14293	919	8	stiff	stiff	JJ
14293	919	9	white	white	JJ
14293	919	10	sauce	sauce	NN
14293	919	11	with	with	IN
14293	919	12	butter	butter	NN
14293	919	13	,	,	,
14293	919	14	flour	flour	NN
14293	919	15	and	and	CC
14293	919	16	milk	milk	NN
14293	919	17	.	.	.
14293	920	1	The	the	DT
14293	920	2	sauce	sauce	NN
14293	920	3	should	should	MD
14293	920	4	be	be	VB
14293	920	5	stiff	stiff	JJ
14293	920	6	enough	enough	RB
14293	920	7	to	to	TO
14293	920	8	allow	allow	VB
14293	920	9	the	the	DT
14293	920	10	wooden	wooden	JJ
14293	920	11	spoon	spoon	NN
14293	920	12	to	to	TO
14293	920	13	stand	stand	VB
14293	920	14	upright	upright	JJ
14293	920	15	or	or	CC
14293	920	16	almost	almost	RB
14293	920	17	.	.	.
14293	921	1	Off	off	IN
14293	921	2	the	the	DT
14293	921	3	fire	fire	NN
14293	921	4	,	,	,
14293	921	5	add	add	VB
14293	921	6	yolks	yolk	NNS
14293	921	7	of	of	IN
14293	921	8	eggs	egg	NNS
14293	921	9	and	and	CC
14293	921	10	4	4	CD
14293	921	11	ounces	ounce	NNS
14293	921	12	of	of	IN
14293	921	13	grated	grate	VBN
14293	921	14	Gruyère	Gruyère	NNP
14293	921	15	cheese	cheese	NN
14293	921	16	.	.	.
14293	922	1	Mix	mix	VB
14293	922	2	this	this	DT
14293	922	3	in	in	RP
14293	922	4	well	well	RB
14293	922	5	with	with	IN
14293	922	6	the	the	DT
14293	922	7	white	white	JJ
14293	922	8	sauce	sauce	NN
14293	922	9	and	and	CC
14293	922	10	season	season	NN
14293	922	11	with	with	IN
14293	922	12	salt	salt	NN
14293	922	13	,	,	,
14293	922	14	pepper	pepper	NN
14293	922	15	and	and	CC
14293	922	16	some	some	DT
14293	922	17	grated	grate	VBN
14293	922	18	nutmeg	nutmeg	NNS
14293	922	19	.	.	.
14293	923	1	Beat	beat	VB
14293	923	2	whites	white	NNS
14293	923	3	of	of	IN
14293	923	4	egg	egg	NN
14293	923	5	firm	firm	NN
14293	923	6	.	.	.
14293	924	1	Add	add	VB
14293	924	2	the	the	DT
14293	924	3	whites	white	NNS
14293	924	4	to	to	IN
14293	924	5	the	the	DT
14293	924	6	preparation	preparation	NN
14293	924	7	,	,	,
14293	924	8	stir	stir	VB
14293	924	9	in	in	RP
14293	924	10	,	,	,
14293	924	11	and	and	CC
14293	924	12	pour	pour	VB
14293	924	13	into	into	IN
14293	924	14	a	a	DT
14293	924	15	pudding	pudding	JJ
14293	924	16	basin	basin	NN
14293	924	17	.	.	.
14293	925	1	Take	take	VB
14293	925	2	a	a	DT
14293	925	3	large	large	JJ
14293	925	4	saucepan	saucepan	NN
14293	925	5	and	and	CC
14293	925	6	fill	fill	VB
14293	925	7	half	half	NN
14293	925	8	full	full	JJ
14293	925	9	of	of	IN
14293	925	10	water	water	NN
14293	925	11	.	.	.
14293	926	1	Bring	bring	VB
14293	926	2	to	to	IN
14293	926	3	a	a	DT
14293	926	4	boil	boil	NN
14293	926	5	,	,	,
14293	926	6	and	and	CC
14293	926	7	then	then	RB
14293	926	8	place	place	VB
14293	926	9	the	the	DT
14293	926	10	pudding	pudding	NN
14293	926	11	basin	basin	NN
14293	926	12	so	so	IN
14293	926	13	that	that	IN
14293	926	14	the	the	DT
14293	926	15	top	top	NN
14293	926	16	of	of	IN
14293	926	17	the	the	DT
14293	926	18	basin	basin	NN
14293	926	19	is	be	VBZ
14293	926	20	well	well	RB
14293	926	21	out	out	IN
14293	926	22	of	of	IN
14293	926	23	the	the	DT
14293	926	24	water	water	NN
14293	926	25	.	.	.
14293	927	1	Allow	allow	VB
14293	927	2	to	to	TO
14293	927	3	boil	boil	VB
14293	927	4	gently	gently	RB
14293	927	5	for	for	IN
14293	927	6	1	1	CD
14293	927	7	-	-	SYM
14293	927	8	1/2	1/2	CD
14293	927	9	to	to	IN
14293	927	10	2	2	CD
14293	927	11	hours	hour	NNS
14293	927	12	.	.	.
14293	928	1	Renew	renew	VB
14293	928	2	the	the	DT
14293	928	3	boiling	boiling	NN
14293	928	4	water	water	NN
14293	928	5	from	from	IN
14293	928	6	time	time	NN
14293	928	7	to	to	IN
14293	928	8	time	time	NN
14293	928	9	,	,	,
14293	928	10	as	as	IN
14293	928	11	it	-PRON-	PRP
14293	928	12	evaporates	evaporate	VBZ
14293	928	13	,	,	,
14293	928	14	and	and	CC
14293	928	15	take	take	VB
14293	928	16	care	care	NN
14293	928	17	that	that	IN
14293	928	18	the	the	DT
14293	928	19	water	water	NN
14293	928	20	,	,	,
14293	928	21	in	in	IN
14293	928	22	boiling	boiling	NN
14293	928	23	,	,	,
14293	928	24	does	do	VBZ
14293	928	25	not	not	RB
14293	928	26	bubble	bubble	VB
14293	928	27	over	over	IN
14293	928	28	the	the	DT
14293	928	29	mixture	mixture	NN
14293	928	30	.	.	.
14293	929	1	Test	test	VB
14293	929	2	with	with	IN
14293	929	3	a	a	DT
14293	929	4	knife	knife	NN
14293	929	5	,	,	,
14293	929	6	as	as	IN
14293	929	7	for	for	IN
14293	929	8	a	a	DT
14293	929	9	cake	cake	NN
14293	929	10	,	,	,
14293	929	11	to	to	TO
14293	929	12	see	see	VB
14293	929	13	if	if	IN
14293	929	14	it	-PRON-	PRP
14293	929	15	is	be	VBZ
14293	929	16	cooked	cook	VBN
14293	929	17	.	.	.
14293	930	1	When	when	WRB
14293	930	2	the	the	DT
14293	930	3	knife	knife	NN
14293	930	4	comes	come	VBZ
14293	930	5	out	out	RP
14293	930	6	clean	clean	JJ
14293	930	7	,	,	,
14293	930	8	take	take	VB
14293	930	9	the	the	DT
14293	930	10	basin	basin	NN
14293	930	11	out	out	IN
14293	930	12	of	of	IN
14293	930	13	the	the	DT
14293	930	14	water	water	NN
14293	930	15	and	and	CC
14293	930	16	turn	turn	VB
14293	930	17	the	the	DT
14293	930	18	Fondue	Fondue	NNP
14293	930	19	out	out	RP
14293	930	20	on	on	IN
14293	930	21	a	a	DT
14293	930	22	dish	dish	NN
14293	930	23	.	.	.
14293	931	1	It	-PRON-	PRP
14293	931	2	should	should	MD
14293	931	3	be	be	VB
14293	931	4	fairly	fairly	RB
14293	931	5	firm	firm	JJ
14293	931	6	and	and	CC
14293	931	7	keep	keep	VB
14293	931	8	the	the	DT
14293	931	9	shape	shape	NN
14293	931	10	of	of	IN
14293	931	11	the	the	DT
14293	931	12	basin	basin	NN
14293	931	13	.	.	.
14293	932	1	Sprinkle	sprinkle	VB
14293	932	2	with	with	IN
14293	932	3	some	some	DT
14293	932	4	finely	finely	RB
14293	932	5	chopped	chop	VBN
14293	932	6	ham	ham	NN
14293	932	7	and	and	CC
14293	932	8	serve	serve	VB
14293	932	9	hot	hot	JJ
14293	932	10	.	.	.
14293	933	1	The	the	DT
14293	933	2	imported	import	VBN
14293	933	3	Swiss	Swiss	NNP
14293	933	4	sometimes	sometimes	RB
14293	933	5	is	be	VBZ
14293	933	6	cubed	cube	VBN
14293	933	7	instead	instead	RB
14293	933	8	of	of	IN
14293	933	9	grated	grate	VBN
14293	933	10	,	,	,
14293	933	11	then	then	RB
14293	933	12	marinated	marinate	VBN
14293	933	13	for	for	IN
14293	933	14	four	four	CD
14293	933	15	or	or	CC
14293	933	16	five	five	CD
14293	933	17	hours	hour	NNS
14293	933	18	in	in	IN
14293	933	19	dry	dry	JJ
14293	933	20	white	white	JJ
14293	933	21	wine	wine	NN
14293	933	22	,	,	,
14293	933	23	before	before	IN
14293	933	24	being	be	VBG
14293	933	25	melted	melt	VBN
14293	933	26	and	and	CC
14293	933	27	liquored	liquore	VBN
14293	933	28	with	with	IN
14293	933	29	the	the	DT
14293	933	30	schnapps	schnapps	NN
14293	933	31	.	.	.
14293	934	1	This	this	DT
14293	934	2	can	can	MD
14293	934	3	be	be	VB
14293	934	4	pleasantly	pleasantly	RB
14293	934	5	adopted	adopt	VBN
14293	934	6	here	here	RB
14293	934	7	in	in	IN
14293	934	8	:	:	:
14293	934	9	All	all	DT
14293	934	10	-	-	HYPH
14293	934	11	American	American	NNP
14293	934	12	Fondue	Fondue	NNP
14293	934	13	1	1	CD
14293	934	14	pound	pound	NN
14293	934	15	imported	import	VBN
14293	934	16	Swiss	swiss	JJ
14293	934	17	cheese	cheese	NN
14293	934	18	,	,	,
14293	934	19	cubed	cube	VBD
14293	934	20	3/4	3/4	CD
14293	934	21	cup	cup	NNP
14293	934	22	scuppernong	scuppernong	NN
14293	934	23	or	or	CC
14293	934	24	other	other	JJ
14293	934	25	American	american	JJ
14293	934	26	white	white	JJ
14293	934	27	wine	wine	NN
14293	934	28	1	1	CD
14293	934	29	-	-	HYPH
14293	934	30	1/2	1/2	CD
14293	934	31	jiggers	jigger	NNS
14293	934	32	applejack	applejack	RB
14293	934	33	After	after	IN
14293	934	34	marinating	marinate	VBG
14293	934	35	the	the	DT
14293	934	36	Swiss	swiss	JJ
14293	934	37	cubes	cube	NNS
14293	934	38	in	in	IN
14293	934	39	the	the	DT
14293	934	40	wine	wine	NN
14293	934	41	,	,	,
14293	934	42	simply	simply	RB
14293	934	43	melt	melt	VB
14293	934	44	together	together	RB
14293	934	45	over	over	IN
14293	934	46	hot	hot	JJ
14293	934	47	water	water	NN
14293	934	48	,	,	,
14293	934	49	stir	stir	VB
14293	934	50	until	until	IN
14293	934	51	soft	soft	JJ
14293	934	52	and	and	CC
14293	934	53	creamy	creamy	JJ
14293	934	54	,	,	,
14293	934	55	add	add	VB
14293	934	56	the	the	DT
14293	934	57	applejack	applejack	NN
14293	934	58	and	and	CC
14293	934	59	dunk	dunk	VB
14293	934	60	with	with	IN
14293	934	61	fingers	finger	NNS
14293	934	62	of	of	IN
14293	934	63	toast	toast	NN
14293	934	64	or	or	CC
14293	934	65	your	-PRON-	PRP$
14293	934	66	own	own	JJ
14293	934	67	to	to	IN
14293	934	68	a	a	DT
14293	934	69	chorus	chorus	NN
14293	934	70	of	of	IN
14293	934	71	"	"	``
14293	934	72	All	all	DT
14293	934	73	Bound	Bound	NNP
14293	934	74	Round	Round	NNP
14293	934	75	with	with	IN
14293	934	76	a	a	DT
14293	934	77	Woolen	Woolen	NNP
14293	934	78	String	String	NNP
14293	934	79	.	.	.
14293	934	80	"	"	''
14293	935	1	Of	of	RB
14293	935	2	course	course	RB
14293	935	3	,	,	,
14293	935	4	this	this	DT
14293	935	5	can	can	MD
14293	935	6	be	be	VB
14293	935	7	treated	treat	VBN
14293	935	8	as	as	IN
14293	935	9	a	a	DT
14293	935	10	mere	mere	JJ
14293	935	11	vinous	vinous	JJ
14293	935	12	Welsh	Welsh	NNP
14293	935	13	Rabbit	Rabbit	NNP
14293	935	14	and	and	CC
14293	935	15	poured	pour	VBD
14293	935	16	over	over	RP
14293	935	17	toast	toast	NN
14293	935	18	,	,	,
14293	935	19	to	to	TO
14293	935	20	be	be	VB
14293	935	21	accompanied	accompany	VBN
14293	935	22	by	by	IN
14293	935	23	beer	beer	NN
14293	935	24	.	.	.
14293	936	1	But	but	CC
14293	936	2	wine	wine	NN
14293	936	3	is	be	VBZ
14293	936	4	the	the	DT
14293	936	5	thing	thing	NN
14293	936	6	,	,	,
14293	936	7	for	for	IN
14293	936	8	the	the	DT
14293	936	9	French	French	NNP
14293	936	10	Fondue	Fondue	NNP
14293	936	11	is	be	VBZ
14293	936	12	to	to	TO
14293	936	13	dry	dry	VB
14293	936	14	wine	wine	NN
14293	936	15	what	what	WP
14293	936	16	the	the	DT
14293	936	17	Rabbit	Rabbit	NNP
14293	936	18	is	be	VBZ
14293	936	19	to	to	TO
14293	936	20	stale	stale	VB
14293	936	21	ale	ale	NN
14293	936	22	or	or	CC
14293	936	23	fresh	fresh	JJ
14293	936	24	beer	beer	NN
14293	936	25	.	.	.
14293	937	1	We	-PRON-	PRP
14293	937	2	say	say	VBP
14293	937	3	French	French	NNP
14293	937	4	instead	instead	RB
14293	937	5	of	of	IN
14293	937	6	Swiss	Swiss	NNP
14293	937	7	because	because	IN
14293	937	8	the	the	DT
14293	937	9	French	French	NNP
14293	937	10	took	take	VBD
14293	937	11	over	over	RP
14293	937	12	the	the	DT
14293	937	13	dish	dish	NN
14293	937	14	so	so	RB
14293	937	15	eagerly	eagerly	RB
14293	937	16	,	,	,
14293	937	17	together	together	RB
14293	937	18	with	with	IN
14293	937	19	the	the	DT
14293	937	20	great	great	JJ
14293	937	21	Gruyère	Gruyère	NNP
14293	937	22	that	that	WDT
14293	937	23	makes	make	VBZ
14293	937	24	it	-PRON-	PRP
14293	937	25	distinctive	distinctive	JJ
14293	937	26	.	.	.
14293	938	1	They	-PRON-	PRP
14293	938	2	internationalized	internationalize	VBD
14293	938	3	it	-PRON-	PRP
14293	938	4	,	,	,
14293	938	5	sent	send	VBD
14293	938	6	it	-PRON-	PRP
14293	938	7	around	around	IN
14293	938	8	the	the	DT
14293	938	9	world	world	NN
14293	938	10	with	with	IN
14293	938	11	bouillabaisse	bouillabaisse	NNP
14293	938	12	and	and	CC
14293	938	13	onion	onion	NN
14293	938	14	soup	soup	NN
14293	938	15	,	,	,
14293	938	16	that	that	IN
14293	938	17	celestial	celestial	DT
14293	938	18	_	_	NNP
14293	938	19	soupe	soupe	NN
14293	938	20	à	à	NNP
14293	938	21	l'oignon	l'oignon	NNP
14293	938	22	_	_	NNP
14293	938	23	on	on	IN
14293	938	24	which	which	WDT
14293	938	25	snowy	snowy	JJ
14293	938	26	showers	shower	NNS
14293	938	27	of	of	IN
14293	938	28	grated	grate	VBN
14293	938	29	Gruyère	Gruyère	NNP
14293	938	30	descend	descend	NN
14293	938	31	.	.	.
14293	939	1	To	to	TO
14293	939	2	put	put	VB
14293	939	3	the	the	DT
14293	939	4	Welsh	Welsh	NNP
14293	939	5	Rabbit	Rabbit	NNP
14293	939	6	in	in	IN
14293	939	7	its	-PRON-	PRP$
14293	939	8	place	place	NN
14293	939	9	they	-PRON-	PRP
14293	939	10	called	call	VBD
14293	939	11	it	-PRON-	PRP
14293	939	12	Fondue	Fondue	NNP
14293	939	13	à	à	NNP
14293	939	14	l'Anglaise	l'Anglaise	NNP
14293	939	15	,	,	,
14293	939	16	which	which	WDT
14293	939	17	also	also	RB
14293	939	18	points	point	VBZ
14293	939	19	up	up	RP
14293	939	20	the	the	DT
14293	939	21	twinlike	twinlike	JJ
14293	939	22	relationship	relationship	NN
14293	939	23	of	of	IN
14293	939	24	the	the	DT
14293	939	25	world	world	NN
14293	939	26	's	's	POS
14293	939	27	two	two	CD
14293	939	28	favorite	favorite	JJ
14293	939	29	dishes	dish	NNS
14293	939	30	of	of	IN
14293	939	31	melted	melted	JJ
14293	939	32	cheese	cheese	NN
14293	939	33	.	.	.
14293	940	1	But	but	CC
14293	940	2	to	to	TO
14293	940	3	differentiate	differentiate	VB
14293	940	4	and	and	CC
14293	940	5	show	show	VB
14293	940	6	they	-PRON-	PRP
14293	940	7	are	be	VBP
14293	940	8	not	not	RB
14293	940	9	identical	identical	JJ
14293	940	10	twins	twin	NNS
14293	940	11	,	,	,
14293	940	12	the	the	DT
14293	940	13	No	no	NN
14293	940	14	.	.	.
14293	941	1	1	1	CD
14293	941	2	dish	dish	NN
14293	941	3	remained	remain	VBD
14293	941	4	Fromage	Fromage	NNP
14293	941	5	Fondue	Fondue	NNP
14293	941	6	while	while	IN
14293	941	7	the	the	DT
14293	941	8	second	second	NN
14293	941	9	was	be	VBD
14293	941	10	baptized	baptize	VBN
14293	941	11	Fromage	Fromage	NNP
14293	941	12	Fondue	Fondue	NNP
14293	941	13	à	à	NNP
14293	941	14	la	la	NNP
14293	941	15	Bière	Bière	NNP
14293	941	16	.	.	.
14293	942	1	Beginning	begin	VBG
14293	942	2	with	with	IN
14293	942	3	Savarin	Savarin	NNP
14293	942	4	the	the	DT
14293	942	5	French	French	NNP
14293	942	6	whisked	whisk	VBD
14293	942	7	up	up	RP
14293	942	8	more	more	RBR
14293	942	9	rapturous	rapturous	JJ
14293	942	10	,	,	,
14293	942	11	rhapsodic	rhapsodic	JJ
14293	942	12	writing	writing	NN
14293	942	13	about	about	IN
14293	942	14	Gruyère	Gruyère	NNP
14293	942	15	and	and	CC
14293	942	16	its	-PRON-	PRP$
14293	942	17	offspring	offspring	NN
14293	942	18	,	,	,
14293	942	19	the	the	DT
14293	942	20	Fondue	Fondue	NNP
14293	942	21	,	,	,
14293	942	22	together	together	RB
14293	942	23	with	with	IN
14293	942	24	the	the	DT
14293	942	25	puffed	puff	VBN
14293	942	26	Soufflé	Soufflé	NNP
14293	942	27	,	,	,
14293	942	28	than	than	IN
14293	942	29	about	about	IN
14293	942	30	any	any	DT
14293	942	31	other	other	JJ
14293	942	32	imported	import	VBN
14293	942	33	cheese	cheese	NN
14293	942	34	except	except	IN
14293	942	35	Parmesan	Parmesan	NNP
14293	942	36	.	.	.
14293	943	1	Parmesan	Parmesan	NNP
14293	943	2	and	and	CC
14293	943	3	Gruyère	Gruyère	NNP
14293	943	4	were	be	VBD
14293	943	5	praised	praise	VBN
14293	943	6	as	as	IN
14293	943	7	the	the	DT
14293	943	8	two	two	CD
14293	943	9	greatest	great	JJS
14293	943	10	culinary	culinary	JJ
14293	943	11	cheeses	cheese	NNS
14293	943	12	.	.	.
14293	944	1	A	a	DT
14293	944	2	variant	variant	JJ
14293	944	3	Fondue	Fondue	NNP
14293	944	4	was	be	VBD
14293	944	5	made	make	VBN
14293	944	6	of	of	IN
14293	944	7	the	the	DT
14293	944	8	Italian	italian	JJ
14293	944	9	cheese	cheese	NN
14293	944	10	.	.	.
14293	945	1	Parmesan	Parmesan	NNP
14293	945	2	Fondue	Fondue	NNP
14293	945	3	3	3	CD
14293	945	4	tablespoons	tablespoon	NNS
14293	945	5	butter	butter	NN
14293	945	6	1	1	CD
14293	945	7	cup	cup	NN
14293	945	8	grated	grate	VBN
14293	945	9	Parmesan	Parmesan	NNP
14293	945	10	cheese	cheese	NN
14293	945	11	4	4	CD
14293	945	12	eggs	egg	NNS
14293	945	13	,	,	,
14293	945	14	lightly	lightly	RB
14293	945	15	beaten	beat	VBN
14293	945	16	Salt	Salt	NNP
14293	945	17	Pepper	Pepper	NNP
14293	945	18	Over	over	IN
14293	945	19	boiling	boil	VBG
14293	945	20	water	water	NN
14293	945	21	melt	melt	NN
14293	945	22	butter	butter	NN
14293	945	23	and	and	CC
14293	945	24	cheese	cheese	NN
14293	945	25	slowly	slowly	RB
14293	945	26	,	,	,
14293	945	27	stir	stir	VBP
14293	945	28	in	in	IN
14293	945	29	the	the	DT
14293	945	30	eggs	egg	NNS
14293	945	31	,	,	,
14293	945	32	season	season	NN
14293	945	33	to	to	TO
14293	945	34	taste	taste	VB
14293	945	35	and	and	CC
14293	945	36	stir	stir	VB
14293	945	37	steadily	steadily	RB
14293	945	38	in	in	IN
14293	945	39	one	one	CD
14293	945	40	direction	direction	NN
14293	945	41	only	only	RB
14293	945	42	,	,	,
14293	945	43	until	until	IN
14293	945	44	smooth	smooth	JJ
14293	945	45	.	.	.
14293	946	1	Pour	pour	VB
14293	946	2	over	over	IN
14293	946	3	fingers	finger	NNS
14293	946	4	of	of	IN
14293	946	5	buttered	butter	VBN
14293	946	6	toast	toast	NN
14293	946	7	.	.	.
14293	947	1	Or	or	CC
14293	947	2	spoon	spoon	VB
14293	947	3	it	-PRON-	PRP
14293	947	4	up	up	RP
14293	947	5	,	,	,
14293	947	6	as	as	IN
14293	947	7	the	the	DT
14293	947	8	ancients	ancient	NNS
14293	947	9	did	do	VBD
14293	947	10	,	,	,
14293	947	11	before	before	IN
14293	947	12	there	there	EX
14293	947	13	were	be	VBD
14293	947	14	any	any	DT
14293	947	15	forks	fork	NNS
14293	947	16	.	.	.
14293	948	1	It	-PRON-	PRP
14293	948	2	's	be	VBZ
14293	948	3	beaten	beat	VBN
14293	948	4	with	with	IN
14293	948	5	a	a	DT
14293	948	6	fork	fork	NN
14293	948	7	but	but	CC
14293	948	8	eaten	eat	VBN
14293	948	9	catch	catch	NN
14293	948	10	-	-	HYPH
14293	948	11	as	as	IN
14293	948	12	-	-	HYPH
14293	948	13	catch	catch	NN
14293	948	14	-	-	HYPH
14293	948	15	can	can	NN
14293	948	16	,	,	,
14293	948	17	like	like	IN
14293	948	18	chicken	chicken	NN
14293	948	19	-	-	HYPH
14293	948	20	in	in	IN
14293	948	21	-	-	HYPH
14293	948	22	the	the	DT
14293	948	23	-	-	HYPH
14293	948	24	rough	rough	JJ
14293	948	25	.	.	.
14293	949	1	Sapsago	sapsago	JJ
14293	949	2	Swiss	swiss	JJ
14293	949	3	Fondue	Fondue	NNP
14293	949	4	2	2	CD
14293	949	5	tablespoons	tablespoon	NNS
14293	949	6	butter	butter	NN
14293	949	7	2	2	CD
14293	949	8	tablespoons	tablespoon	NNS
14293	949	9	flour	flour	NN
14293	949	10	1/2	1/2	CD
14293	949	11	teaspoon	teaspoon	NN
14293	949	12	salt	salt	NN
14293	949	13	1	1	CD
14293	949	14	-	-	HYPH
14293	949	15	1/2	1/2	CD
14293	949	16	cups	cup	NNS
14293	949	17	milk	milk	NN
14293	949	18	2	2	CD
14293	949	19	-	-	SYM
14293	949	20	1/2	1/2	CD
14293	949	21	cups	cup	NNS
14293	949	22	shredded	shred	VBN
14293	949	23	Swiss	swiss	JJ
14293	949	24	cheese	cheese	NN
14293	949	25	2	2	CD
14293	949	26	-	-	HYPH
14293	949	27	1/2	1/2	CD
14293	949	28	tablespoons	tablespoon	NNS
14293	949	29	grated	grate	VBN
14293	949	30	Sapsago	Sapsago	NNP
14293	949	31	1/2	1/2	CD
14293	949	32	cup	cup	NN
14293	949	33	dry	dry	JJ
14293	949	34	white	white	JJ
14293	949	35	wine	wine	NN
14293	949	36	Pepper	Pepper	NNP
14293	949	37	,	,	,
14293	949	38	black	black	JJ
14293	949	39	and	and	CC
14293	949	40	red	red	JJ
14293	949	41	,	,	,
14293	949	42	freshly	freshly	RB
14293	949	43	ground	grind	VBN
14293	949	44	Fingers	finger	NNS
14293	949	45	of	of	IN
14293	949	46	toast	toast	NN
14293	949	47	Over	over	IN
14293	949	48	boiling	boil	VBG
14293	949	49	water	water	NN
14293	949	50	stir	stir	VB
14293	949	51	the	the	DT
14293	949	52	first	first	JJ
14293	949	53	four	four	CD
14293	949	54	ingredients	ingredient	NNS
14293	949	55	into	into	IN
14293	949	56	a	a	DT
14293	949	57	smooth	smooth	JJ
14293	949	58	,	,	,
14293	949	59	fairly	fairly	RB
14293	949	60	thick	thick	JJ
14293	949	61	cream	cream	NN
14293	949	62	sauce	sauce	NN
14293	949	63	.	.	.
14293	950	1	Then	then	RB
14293	950	2	stir	stir	VB
14293	950	3	in	in	IN
14293	950	4	Swiss	swiss	JJ
14293	950	5	cheese	cheese	NN
14293	950	6	until	until	IN
14293	950	7	well	well	RB
14293	950	8	melted	melt	VBN
14293	950	9	.	.	.
14293	951	1	After	after	IN
14293	951	2	that	that	DT
14293	951	3	add	add	VBP
14293	951	4	the	the	DT
14293	951	5	Sapsago	Sapsago	NNP
14293	951	6	,	,	,
14293	951	7	finely	finely	RB
14293	951	8	grated	grate	VBN
14293	951	9	,	,	,
14293	951	10	and	and	CC
14293	951	11	wine	wine	NN
14293	951	12	in	in	IN
14293	951	13	small	small	JJ
14293	951	14	splashes	splash	NNS
14293	951	15	.	.	.
14293	952	1	Stir	stir	VB
14293	952	2	steadily	steadily	RB
14293	952	3	,	,	,
14293	952	4	in	in	IN
14293	952	5	one	one	CD
14293	952	6	direction	direction	NN
14293	952	7	only	only	RB
14293	952	8	,	,	,
14293	952	9	until	until	IN
14293	952	10	velvety	velvety	NN
14293	952	11	.	.	.
14293	953	1	Season	season	NN
14293	953	2	sharply	sharply	RB
14293	953	3	with	with	IN
14293	953	4	the	the	DT
14293	953	5	contrasting	contrast	VBG
14293	953	6	peppers	pepper	NNS
14293	953	7	and	and	CC
14293	953	8	serve	serve	VB
14293	953	9	over	over	IN
14293	953	10	fingers	finger	NNS
14293	953	11	of	of	IN
14293	953	12	toast	toast	NN
14293	953	13	.	.	.
14293	954	1	This	this	DT
14293	954	2	is	be	VBZ
14293	954	3	also	also	RB
14293	954	4	nice	nice	JJ
14293	954	5	when	when	WRB
14293	954	6	served	serve	VBN
14293	954	7	bubbling	bubble	VBG
14293	954	8	in	in	IN
14293	954	9	individual	individual	NN
14293	954	10	,	,	,
14293	954	11	preheated	preheat	VBD
14293	954	12	pastry	pastry	NN
14293	954	13	shells	shell	NNS
14293	954	14	,	,	,
14293	954	15	casseroles	casserole	NNS
14293	954	16	or	or	CC
14293	954	17	ramekins	ramekin	NNS
14293	954	18	,	,	,
14293	954	19	although	although	IN
14293	954	20	this	this	DT
14293	954	21	way	way	NN
14293	954	22	most	most	JJS
14293	954	23	of	of	IN
14293	954	24	the	the	DT
14293	954	25	fun	fun	NN
14293	954	26	of	of	IN
14293	954	27	the	the	DT
14293	954	28	dunking	dunk	VBG
14293	954	29	party	party	NN
14293	954	30	is	be	VBZ
14293	954	31	left	leave	VBN
14293	954	32	out	out	RP
14293	954	33	.	.	.
14293	955	1	To	to	TO
14293	955	2	make	make	VB
14293	955	3	up	up	RP
14293	955	4	for	for	IN
14293	955	5	it	-PRON-	PRP
14293	955	6	,	,	,
14293	955	7	however	however	RB
14293	955	8	,	,	,
14293	955	9	cooked	cook	VBN
14293	955	10	slices	slice	NNS
14293	955	11	of	of	IN
14293	955	12	mushrooms	mushroom	NNS
14293	955	13	are	be	VBP
14293	955	14	sometimes	sometimes	RB
14293	955	15	added	add	VBN
14293	955	16	.	.	.
14293	956	1	At	at	IN
14293	956	2	the	the	DT
14293	956	3	Cheese	Cheese	NNP
14293	956	4	Cellar	Cellar	NNP
14293	956	5	in	in	IN
14293	956	6	the	the	DT
14293	956	7	New	New	NNP
14293	956	8	York	York	NNP
14293	956	9	World	World	NNP
14293	956	10	's	's	POS
14293	956	11	Fair	Fair	NNP
14293	956	12	Swiss	Swiss	NNP
14293	956	13	Pavilion	Pavilion	NNP
14293	956	14	,	,	,
14293	956	15	where	where	WRB
14293	956	16	a	a	DT
14293	956	17	continual	continual	JJ
14293	956	18	dunking	dunk	VBG
14293	956	19	party	party	NN
14293	956	20	was	be	VBD
14293	956	21	in	in	IN
14293	956	22	progress	progress	NN
14293	956	23	,	,	,
14293	956	24	thousands	thousand	NNS
14293	956	25	of	of	IN
14293	956	26	amateurs	amateur	NNS
14293	956	27	learned	learn	VBD
14293	956	28	such	such	JJ
14293	956	29	basic	basic	JJ
14293	956	30	things	thing	NNS
14293	956	31	as	as	IN
14293	956	32	not	not	RB
14293	956	33	to	to	TO
14293	956	34	overcook	overcook	VB
14293	956	35	the	the	DT
14293	956	36	Fondue	Fondue	NNP
14293	956	37	lest	lest	IN
14293	956	38	it	-PRON-	PRP
14293	956	39	become	become	VBP
14293	956	40	stringy	stringy	JJ
14293	956	41	,	,	,
14293	956	42	and	and	CC
14293	956	43	the	the	DT
14293	956	44	protocol	protocol	NN
14293	956	45	of	of	IN
14293	956	46	dunking	dunk	VBG
14293	956	47	in	in	IN
14293	956	48	turn	turn	NN
14293	956	49	and	and	CC
14293	956	50	keeping	keep	VBG
14293	956	51	the	the	DT
14293	956	52	mass	mass	NN
14293	956	53	in	in	IN
14293	956	54	continual	continual	JJ
14293	956	55	motion	motion	NN
14293	956	56	until	until	IN
14293	956	57	the	the	DT
14293	956	58	next	next	JJ
14293	956	59	on	on	IN
14293	956	60	the	the	DT
14293	956	61	Fondue	fondue	JJ
14293	956	62	line	line	NN
14293	956	63	dips	dip	VBZ
14293	956	64	in	in	IN
14293	956	65	his	-PRON-	PRP$
14293	956	66	cube	cube	NN
14293	956	67	of	of	IN
14293	956	68	bread	bread	NN
14293	956	69	.	.	.
14293	957	1	The	the	DT
14293	957	2	success	success	NN
14293	957	3	of	of	IN
14293	957	4	the	the	DT
14293	957	5	dish	dish	NN
14293	957	6	depends	depend	VBZ
14293	957	7	on	on	IN
14293	957	8	making	make	VBG
14293	957	9	it	-PRON-	PRP
14293	957	10	quickly	quickly	RB
14293	957	11	,	,	,
14293	957	12	keeping	keep	VBG
14293	957	13	it	-PRON-	PRP
14293	957	14	gently	gently	RB
14293	957	15	a	a	DT
14293	957	16	-	-	HYPH
14293	957	17	bubble	bubble	NN
14293	957	18	and	and	CC
14293	957	19	never	never	RB
14293	957	20	letting	let	VBG
14293	957	21	it	-PRON-	PRP
14293	957	22	stand	stand	VB
14293	957	23	still	still	RB
14293	957	24	for	for	IN
14293	957	25	a	a	DT
14293	957	26	split	split	NN
14293	957	27	second	second	NN
14293	957	28	.	.	.
14293	958	1	The	the	DT
14293	958	2	Swiss	Swiss	NNP
14293	958	3	,	,	,
14293	958	4	who	who	WP
14293	958	5	consume	consume	VBP
14293	958	6	three	three	CD
14293	958	7	or	or	CC
14293	958	8	four	four	CD
14293	958	9	times	time	NNS
14293	958	10	as	as	RB
14293	958	11	much	much	JJ
14293	958	12	cheese	cheese	NN
14293	958	13	per	per	IN
14293	958	14	capita	capita	FW
14293	958	15	as	as	IN
14293	958	16	we	-PRON-	PRP
14293	958	17	,	,	,
14293	958	18	and	and	CC
14293	958	19	almost	almost	RB
14293	958	20	twice	twice	PDT
14293	958	21	as	as	RB
14293	958	22	much	much	JJ
14293	958	23	as	as	IN
14293	958	24	the	the	DT
14293	958	25	French	French	NNP
14293	958	26	,	,	,
14293	958	27	are	be	VBP
14293	958	28	willing	willing	JJ
14293	958	29	to	to	TO
14293	958	30	share	share	VB
14293	958	31	Fondue	fondue	JJ
14293	958	32	honors	honor	NNS
14293	958	33	with	with	IN
14293	958	34	the	the	DT
14293	958	35	French	French	NNP
14293	958	36	Alpine	Alpine	NNP
14293	958	37	province	province	NN
14293	958	38	of	of	IN
14293	958	39	Savoy	Savoy	NNP
14293	958	40	,	,	,
14293	958	41	a	a	DT
14293	958	42	natural	natural	JJ
14293	958	43	cheese	cheese	NN
14293	958	44	cellar	cellar	NN
14293	958	45	with	with	IN
14293	958	46	almost	almost	RB
14293	958	47	two	two	CD
14293	958	48	dozen	dozen	NN
14293	958	49	distinctive	distinctive	JJ
14293	958	50	types	type	NNS
14293	958	51	of	of	IN
14293	958	52	its	-PRON-	PRP$
14293	958	53	very	very	RB
14293	958	54	own	own	JJ
14293	958	55	,	,	,
14293	958	56	such	such	JJ
14293	958	57	as	as	IN
14293	958	58	Fat	Fat	NNP
14293	958	59	cheese	cheese	NN
14293	958	60	,	,	,
14293	958	61	also	also	RB
14293	958	62	called	call	VBN
14293	958	63	Death	Death	NNP
14293	958	64	's	's	POS
14293	958	65	Head	Head	NNP
14293	958	66	;	;	:
14293	958	67	La	La	NNP
14293	958	68	Grande	Grande	NNP
14293	958	69	Bornand	Bornand	NNP
14293	958	70	,	,	,
14293	958	71	a	a	DT
14293	958	72	luscious	luscious	JJ
14293	958	73	half	half	RB
14293	958	74	-	-	HYPH
14293	958	75	dried	dry	VBN
14293	958	76	sheep	sheep	NN
14293	958	77	's	's	POS
14293	958	78	milker	milker	NN
14293	958	79	;	;	:
14293	958	80	Chevrotins	Chevrotins	NNP
14293	958	81	,	,	,
14293	958	82	small	small	JJ
14293	958	83	,	,	,
14293	958	84	dry	dry	JJ
14293	958	85	goat	goat	NN
14293	958	86	milk	milk	NN
14293	958	87	cheeses	cheese	NNS
14293	958	88	;	;	:
14293	958	89	and	and	CC
14293	958	90	Le	Le	NNP
14293	958	91	Vacherin	Vacherin	NNP
14293	958	92	.	.	.
14293	959	1	The	the	DT
14293	959	2	latter	latter	JJ
14293	959	3	,	,	,
14293	959	4	made	make	VBN
14293	959	5	in	in	IN
14293	959	6	both	both	DT
14293	959	7	Savoy	Savoy	NNP
14293	959	8	and	and	CC
14293	959	9	Switzerland	Switzerland	NNP
14293	959	10	,	,	,
14293	959	11	boasts	boast	VBZ
14293	959	12	two	two	CD
14293	959	13	interesting	interesting	JJ
14293	959	14	variants	variant	NNS
14293	959	15	:	:	:
14293	959	16	1	1	CD
14293	959	17	.	.	.
14293	960	1	_	_	NNP
14293	960	2	Vacherin	Vacherin	NNP
14293	960	3	Fondue	Fondue	NNP
14293	960	4	or	or	CC
14293	960	5	Spiced	Spiced	NNP
14293	960	6	Fondue	Fondue	NNP
14293	960	7	:	:	:
14293	960	8	_	_	NNP
14293	960	9	Made	make	VBD
14293	960	10	about	about	IN
14293	960	11	the	the	DT
14293	960	12	same	same	JJ
14293	960	13	as	as	IN
14293	960	14	Emmentaler	Emmentaler	NNP
14293	960	15	,	,	,
14293	960	16	ripened	ripen	VBD
14293	960	17	to	to	IN
14293	960	18	sharp	sharp	JJ
14293	960	19	age	age	NN
14293	960	20	,	,	,
14293	960	21	and	and	CC
14293	960	22	then	then	RB
14293	960	23	melted	melt	VBN
14293	960	24	,	,	,
14293	960	25	spices	spice	NNS
14293	960	26	added	add	VBD
14293	960	27	and	and	CC
14293	960	28	the	the	DT
14293	960	29	cheese	cheese	NN
14293	960	30	re	re	NN
14293	960	31	-	-	VBN
14293	960	32	formed	form	VBN
14293	960	33	.	.	.
14293	961	1	It	-PRON-	PRP
14293	961	2	is	be	VBZ
14293	961	3	also	also	RB
14293	961	4	called	call	VBN
14293	961	5	Spiced	Spiced	NNP
14293	961	6	Fondue	Fondue	NNP
14293	961	7	and	and	CC
14293	961	8	sells	sell	VBZ
14293	961	9	for	for	IN
14293	961	10	about	about	RB
14293	961	11	two	two	CD
14293	961	12	dollars	dollar	NNS
14293	961	13	a	a	DT
14293	961	14	pound	pound	NN
14293	961	15	.	.	.
14293	962	1	Named	name	VBN
14293	962	2	Fondue	Fondue	NNP
14293	962	3	from	from	IN
14293	962	4	being	be	VBG
14293	962	5	melted	melt	VBN
14293	962	6	,	,	,
14293	962	7	though	though	IN
14293	962	8	it	-PRON-	PRP
14293	962	9	's	be	VBZ
14293	962	10	really	really	RB
14293	962	11	recooked	recooke	VBN
14293	962	12	,	,	,
14293	962	13	2	2	CD
14293	962	14	.	.	.
14293	963	1	_	_	NNP
14293	963	2	Vacherin	Vacherin	NNP
14293	963	3	à	à	NNP
14293	963	4	la	la	NNP
14293	963	5	Main	Main	NNP
14293	963	6	:	:	:
14293	963	7	_	_	NNP
14293	963	8	This	this	DT
14293	963	9	is	be	VBZ
14293	963	10	a	a	DT
14293	963	11	curiosity	curiosity	NN
14293	963	12	in	in	IN
14293	963	13	cheeses	cheese	NNS
14293	963	14	,	,	,
14293	963	15	resembling	resemble	VBG
14293	963	16	a	a	DT
14293	963	17	cold	cold	JJ
14293	963	18	,	,	,
14293	963	19	uncooked	uncooked	JJ
14293	963	20	Fondue	Fondue	NNP
14293	963	21	.	.	.
14293	964	1	Made	make	VBN
14293	964	2	of	of	IN
14293	964	3	cow	cow	NN
14293	964	4	's	's	POS
14293	964	5	milk	milk	NN
14293	964	6	,	,	,
14293	964	7	it	-PRON-	PRP
14293	964	8	is	be	VBZ
14293	964	9	round	round	JJ
14293	964	10	,	,	,
14293	964	11	a	a	DT
14293	964	12	foot	foot	NN
14293	964	13	in	in	IN
14293	964	14	diameter	diameter	NN
14293	964	15	and	and	CC
14293	964	16	half	half	PDT
14293	964	17	a	a	DT
14293	964	18	foot	foot	NN
14293	964	19	high	high	JJ
14293	964	20	.	.	.
14293	965	1	It	-PRON-	PRP
14293	965	2	is	be	VBZ
14293	965	3	salted	salt	VBN
14293	965	4	and	and	CC
14293	965	5	aged	age	VBN
14293	965	6	until	until	IN
14293	965	7	the	the	DT
14293	965	8	rind	rind	NN
14293	965	9	is	be	VBZ
14293	965	10	hard	hard	JJ
14293	965	11	and	and	CC
14293	965	12	the	the	DT
14293	965	13	inside	inside	JJ
14293	965	14	more	more	JJR
14293	965	15	runny	runny	NN
14293	965	16	than	than	IN
14293	965	17	the	the	DT
14293	965	18	ripest	ripe	JJS
14293	965	19	Camembert	Camembert	NNP
14293	965	20	,	,	,
14293	965	21	so	so	IN
14293	965	22	it	-PRON-	PRP
14293	965	23	can	can	MD
14293	965	24	be	be	VB
14293	965	25	eaten	eat	VBN
14293	965	26	with	with	IN
14293	965	27	a	a	DT
14293	965	28	spoon	spoon	NN
14293	965	29	(	(	-LRB-
14293	965	30	like	like	IN
14293	965	31	the	the	DT
14293	965	32	cooked	cooked	JJ
14293	965	33	Fondue	Fondue	NNP
14293	965	34	)	)	-RRB-
14293	965	35	as	as	RB
14293	965	36	well	well	RB
14293	965	37	as	as	IN
14293	965	38	spread	spread	VBN
14293	965	39	on	on	IN
14293	965	40	bread	bread	NN
14293	965	41	.	.	.
14293	966	1	The	the	DT
14293	966	2	local	local	JJ
14293	966	3	name	name	NN
14293	966	4	for	for	IN
14293	966	5	it	-PRON-	PRP
14293	966	6	is	be	VBZ
14293	966	7	_	_	NNP
14293	966	8	Tome	Tome	NNP
14293	966	9	de	de	FW
14293	966	10	Montagne	Montagne	NNP
14293	966	11	_	_	NNP
14293	966	12	.	.	.
14293	967	1	Here	here	RB
14293	967	2	is	be	VBZ
14293	967	3	a	a	DT
14293	967	4	good	good	JJ
14293	967	5	assortment	assortment	NN
14293	967	6	of	of	IN
14293	967	7	Fondues	fondue	NNS
14293	967	8	:	:	:
14293	967	9	Vacherin	Vacherin	NNP
14293	967	10	-	-	HYPH
14293	967	11	Fribourg	Fribourg	NNP
14293	967	12	Fondue	Fondue	NNP
14293	967	13	2	2	CD
14293	967	14	tablespoons	tablespoon	NNS
14293	967	15	butter	butter	NN
14293	967	16	1	1	CD
14293	967	17	clove	clove	NN
14293	967	18	garlic	garlic	NNP
14293	967	19	,	,	,
14293	967	20	crushed	crush	VBD
14293	967	21	2	2	CD
14293	967	22	cups	cup	NNS
14293	967	23	shredded	shred	VBN
14293	967	24	Vacherin	Vacherin	NNP
14293	967	25	cheese	cheese	NN
14293	967	26	2	2	CD
14293	967	27	tablespoons	tablespoon	NNS
14293	967	28	hot	hot	JJ
14293	967	29	water	water	NN
14293	967	30	This	this	DT
14293	967	31	authentic	authentic	JJ
14293	967	32	quickie	quickie	NN
14293	967	33	is	be	VBZ
14293	967	34	started	start	VBN
14293	967	35	by	by	IN
14293	967	36	cooking	cook	VBG
14293	967	37	the	the	DT
14293	967	38	garlic	garlic	NN
14293	967	39	in	in	IN
14293	967	40	butter	butter	NN
14293	967	41	until	until	IN
14293	967	42	the	the	DT
14293	967	43	butter	butter	NN
14293	967	44	is	be	VBZ
14293	967	45	melted	melt	VBN
14293	967	46	.	.	.
14293	968	1	Then	then	RB
14293	968	2	remove	remove	VB
14293	968	3	garlic	garlic	NN
14293	968	4	and	and	CC
14293	968	5	reduce	reduce	VB
14293	968	6	heat	heat	NN
14293	968	7	.	.	.
14293	969	1	Add	add	VB
14293	969	2	the	the	DT
14293	969	3	soft	soft	JJ
14293	969	4	cheese	cheese	NN
14293	969	5	and	and	CC
14293	969	6	stir	stir	VB
14293	969	7	with	with	IN
14293	969	8	silver	silver	NN
14293	969	9	fork	fork	NN
14293	969	10	until	until	IN
14293	969	11	smooth	smooth	JJ
14293	969	12	and	and	CC
14293	969	13	velvety	velvety	NN
14293	969	14	.	.	.
14293	970	1	Add	add	VB
14293	970	2	the	the	DT
14293	970	3	water	water	NN
14293	970	4	in	in	IN
14293	970	5	little	little	JJ
14293	970	6	splashes	splash	NNS
14293	970	7	,	,	,
14293	970	8	stirring	stir	VBG
14293	970	9	constantly	constantly	RB
14293	970	10	in	in	IN
14293	970	11	one	one	CD
14293	970	12	direction	direction	NN
14293	970	13	.	.	.
14293	971	1	Dunk	dunk	VB
14293	971	2	!	!	.
14293	972	1	(	(	-LRB-
14293	972	2	In	in	IN
14293	972	3	this	this	DT
14293	972	4	melted	melt	VBN
14293	972	5	Swiss	Swiss	NNP
14293	972	6	a	a	DT
14293	972	7	little	little	JJ
14293	972	8	water	water	NN
14293	972	9	takes	take	VBZ
14293	972	10	the	the	DT
14293	972	11	place	place	NN
14293	972	12	of	of	IN
14293	972	13	a	a	DT
14293	972	14	lot	lot	NN
14293	972	15	of	of	IN
14293	972	16	wine	wine	NN
14293	972	17	.	.	.
14293	972	18	)	)	-RRB-
14293	973	1	La	La	NNP
14293	973	2	Fondue	Fondue	NNP
14293	973	3	Comtois	Comtois	NNP
14293	973	4	This	this	DT
14293	973	5	regional	regional	JJ
14293	973	6	specialty	specialty	NN
14293	973	7	of	of	IN
14293	973	8	Franche	Franche	NNP
14293	973	9	-	-	HYPH
14293	973	10	Comté	Comté	NNP
14293	973	11	is	be	VBZ
14293	973	12	made	make	VBN
14293	973	13	with	with	IN
14293	973	14	white	white	JJ
14293	973	15	wine	wine	NN
14293	973	16	.	.	.
14293	974	1	Sauterne	Sauterne	NNP
14293	974	2	,	,	,
14293	974	3	Chablis	Chablis	NNPS
14293	974	4	,	,	,
14293	974	5	Riesling	Riesling	NNP
14293	974	6	or	or	CC
14293	974	7	any	any	DT
14293	974	8	Rhenish	rhenish	JJ
14293	974	9	type	type	NN
14293	974	10	will	will	MD
14293	974	11	serve	serve	VB
14293	974	12	splendidly	splendidly	RB
14293	974	13	.	.	.
14293	975	1	Also	also	RB
14293	975	2	use	use	VBP
14293	975	3	butter	butter	NN
14293	975	4	,	,	,
14293	975	5	grated	grate	VBD
14293	975	6	Gruyère	Gruyère	NNP
14293	975	7	,	,	,
14293	975	8	beaten	beat	VBN
14293	975	9	eggs	egg	NNS
14293	975	10	and	and	CC
14293	975	11	that	that	DT
14293	975	12	touch	touch	NN
14293	975	13	of	of	IN
14293	975	14	garlic	garlic	NN
14293	975	15	.	.	.
14293	976	1	Chives	chive	VBZ
14293	976	2	Fondue	Fondue	NNP
14293	976	3	3	3	CD
14293	976	4	cups	cup	NNS
14293	976	5	grated	grate	VBD
14293	976	6	Swiss	swiss	JJ
14293	976	7	cheese	cheese	NN
14293	976	8	3	3	CD
14293	976	9	tablespoons	tablespoon	NNS
14293	976	10	flour	flour	NN
14293	976	11	2	2	CD
14293	976	12	tablespoons	tablespoon	NNS
14293	976	13	butter	butter	NN
14293	976	14	1	1	CD
14293	976	15	garlic	garlic	JJ
14293	976	16	clove	clove	NN
14293	976	17	,	,	,
14293	976	18	crushed	crush	VBD
14293	976	19	3	3	CD
14293	976	20	tablespoons	tablespoon	NNS
14293	976	21	finely	finely	RB
14293	976	22	chopped	chop	VBD
14293	976	23	chives	chive	NNS
14293	976	24	1	1	CD
14293	976	25	cup	cup	NN
14293	976	26	dry	dry	JJ
14293	976	27	white	white	JJ
14293	976	28	wine	wine	NN
14293	976	29	Salt	Salt	NNP
14293	976	30	Freshly	Freshly	NNP
14293	976	31	ground	grind	VBD
14293	976	32	pepper	pepper	NN
14293	976	33	A	a	DT
14293	976	34	pinch	pinch	NN
14293	976	35	of	of	IN
14293	976	36	nutmeg	nutmeg	NNP
14293	976	37	1/4	1/4	CD
14293	976	38	cup	cup	NN
14293	976	39	kirsch	kirsch	NNP
14293	976	40	Mix	Mix	NNP
14293	976	41	cheese	cheese	NN
14293	976	42	and	and	CC
14293	976	43	flour	flour	NN
14293	976	44	.	.	.
14293	977	1	Melt	Melt	NNP
14293	977	2	butter	butter	NN
14293	977	3	in	in	IN
14293	977	4	chafing	chafe	VBG
14293	977	5	-	-	HYPH
14293	977	6	dish	dish	NN
14293	977	7	blazer	blazer	NN
14293	977	8	rubbed	rub	VBN
14293	977	9	with	with	IN
14293	977	10	garlic	garlic	NN
14293	977	11	.	.	.
14293	978	1	Cook	Cook	NNP
14293	978	2	chives	chive	NNS
14293	978	3	in	in	IN
14293	978	4	butter	butter	NN
14293	978	5	1	1	CD
14293	978	6	minute	minute	NN
14293	978	7	.	.	.
14293	979	1	Add	add	VB
14293	979	2	wine	wine	NN
14293	979	3	and	and	CC
14293	979	4	heat	heat	NN
14293	979	5	just	just	RB
14293	979	6	under	under	IN
14293	979	7	boiling	boil	VBG
14293	979	8	.	.	.
14293	980	1	Keep	keep	VB
14293	980	2	simmering	simmer	VBG
14293	980	3	as	as	IN
14293	980	4	you	-PRON-	PRP
14293	980	5	add	add	VBP
14293	980	6	cheese	cheese	NN
14293	980	7	-	-	HYPH
14293	980	8	and	and	CC
14293	980	9	-	-	HYPH
14293	980	10	flour	flour	NN
14293	980	11	mix	mix	NN
14293	980	12	gradually	gradually	RB
14293	980	13	,	,	,
14293	980	14	stirring	stir	VBG
14293	980	15	always	always	RB
14293	980	16	in	in	IN
14293	980	17	one	one	CD
14293	980	18	direction	direction	NN
14293	980	19	.	.	.
14293	981	1	Salt	salt	NN
14293	981	2	according	accord	VBG
14293	981	3	to	to	IN
14293	981	4	age	age	NN
14293	981	5	and	and	CC
14293	981	6	sharpness	sharpness	NN
14293	981	7	of	of	IN
14293	981	8	cheese	cheese	NN
14293	981	9	;	;	:
14293	981	10	add	add	VB
14293	981	11	plenty	plenty	NN
14293	981	12	of	of	IN
14293	981	13	freshly	freshly	RB
14293	981	14	ground	ground	NN
14293	981	15	pepper	pepper	NN
14293	981	16	and	and	CC
14293	981	17	the	the	DT
14293	981	18	pinch	pinch	NN
14293	981	19	of	of	IN
14293	981	20	nutmeg	nutmeg	NNP
14293	981	21	.	.	.
14293	982	1	When	when	WRB
14293	982	2	everything	everything	NN
14293	982	3	is	be	VBZ
14293	982	4	stirred	stir	VBN
14293	982	5	smooth	smooth	JJ
14293	982	6	and	and	CC
14293	982	7	bubbling	bubbling	JJ
14293	982	8	,	,	,
14293	982	9	toss	toss	VB
14293	982	10	in	in	IN
14293	982	11	the	the	DT
14293	982	12	kirsch	kirsch	NN
14293	982	13	without	without	IN
14293	982	14	missing	miss	VBG
14293	982	15	a	a	DT
14293	982	16	stroke	stroke	NN
14293	982	17	of	of	IN
14293	982	18	the	the	DT
14293	982	19	fork	fork	NN
14293	982	20	and	and	CC
14293	982	21	get	get	VB
14293	982	22	to	to	IN
14293	982	23	dunking	dunking	NN
14293	982	24	.	.	.
14293	983	1	Large	large	JJ
14293	983	2	,	,	,
14293	983	3	crisp	crisp	JJ
14293	983	4	,	,	,
14293	983	5	hot	hot	JJ
14293	983	6	potato	potato	NN
14293	983	7	chips	chip	NNS
14293	983	8	make	make	VBP
14293	983	9	a	a	DT
14293	983	10	pleasant	pleasant	JJ
14293	983	11	change	change	NN
14293	983	12	for	for	IN
14293	983	13	dunking	dunk	VBG
14293	983	14	purposes	purpose	NNS
14293	983	15	.	.	.
14293	984	1	Or	or	CC
14293	984	2	try	try	VB
14293	984	3	assorted	assorted	JJ
14293	984	4	crackers	cracker	NNS
14293	984	5	alternating	alternate	VBG
14293	984	6	with	with	IN
14293	984	7	the	the	DT
14293	984	8	absorbent	absorbent	JJ
14293	984	9	bread	bread	NN
14293	984	10	,	,	,
14293	984	11	or	or	CC
14293	984	12	hard	hard	JJ
14293	984	13	rolls	roll	NNS
14293	984	14	.	.	.
14293	985	1	Tomato	Tomato	NNP
14293	985	2	Fondue	Fondue	NNP
14293	985	3	2	2	CD
14293	985	4	tomatoes	tomato	NNS
14293	985	5	,	,	,
14293	985	6	skinned	skin	VBD
14293	985	7	,	,	,
14293	985	8	seeded	seed	VBD
14293	985	9	and	and	CC
14293	985	10	chopped	chop	VBD
14293	985	11	1/2	1/2	CD
14293	985	12	teaspoon	teaspoon	NN
14293	985	13	dried	dry	VBD
14293	985	14	sweet	sweet	NNP
14293	985	15	basil	basil	NNP
14293	985	16	1	1	CD
14293	985	17	clove	clove	NNP
14293	985	18	garlic	garlic	NNP
14293	985	19	2	2	CD
14293	985	20	tablespoons	tablespoon	NNS
14293	985	21	butter	butter	NN
14293	985	22	1/2	1/2	CD
14293	985	23	cup	cup	NN
14293	985	24	dry	dry	JJ
14293	985	25	white	white	JJ
14293	985	26	wine	wine	NN
14293	985	27	2	2	CD
14293	985	28	cups	cup	NNS
14293	985	29	grated	grate	VBD
14293	985	30	Cheddar	Cheddar	NNP
14293	985	31	cheese	cheese	NN
14293	985	32	Paprika	Paprika	NNP
14293	985	33	Mix	Mix	NNP
14293	985	34	basil	basil	NN
14293	985	35	with	with	IN
14293	985	36	chopped	chopped	JJ
14293	985	37	tomatoes	tomato	NNS
14293	985	38	.	.	.
14293	986	1	Rub	rub	VB
14293	986	2	chafing	chafe	VBG
14293	986	3	dish	dish	NN
14293	986	4	with	with	IN
14293	986	5	garlic	garlic	JJ
14293	986	6	,	,	,
14293	986	7	melt	melt	NNP
14293	986	8	butter	butter	NNP
14293	986	9	,	,	,
14293	986	10	add	add	VB
14293	986	11	tomatoes	tomato	NNS
14293	986	12	and	and	CC
14293	986	13	much	much	JJ
14293	986	14	paprika	paprika	NNS
14293	986	15	.	.	.
14293	987	1	Cook	Cook	NNP
14293	987	2	5	5	CD
14293	987	3	to	to	IN
14293	987	4	6	6	CD
14293	987	5	minutes	minute	NNS
14293	987	6	,	,	,
14293	987	7	add	add	VB
14293	987	8	wine	wine	NN
14293	987	9	,	,	,
14293	987	10	stir	stir	VBP
14293	987	11	steadily	steadily	RB
14293	987	12	to	to	IN
14293	987	13	boiling	boiling	NN
14293	987	14	point	point	NN
14293	987	15	.	.	.
14293	988	1	Then	then	RB
14293	988	2	add	add	VB
14293	988	3	cheese	cheese	NN
14293	988	4	,	,	,
14293	988	5	half	half	PDT
14293	988	6	a	a	DT
14293	988	7	cup	cup	NN
14293	988	8	at	at	IN
14293	988	9	a	a	DT
14293	988	10	time	time	NN
14293	988	11	,	,	,
14293	988	12	and	and	CC
14293	988	13	keep	keep	VB
14293	988	14	stirring	stir	VBG
14293	988	15	until	until	IN
14293	988	16	everything	everything	NN
14293	988	17	is	be	VBZ
14293	988	18	smooth	smooth	JJ
14293	988	19	.	.	.
14293	989	1	Serve	serve	VB
14293	989	2	on	on	IN
14293	989	3	hot	hot	JJ
14293	989	4	toast	toast	NN
14293	989	5	,	,	,
14293	989	6	like	like	IN
14293	989	7	Welsh	Welsh	NNP
14293	989	8	Rabbit	Rabbit	NNP
14293	989	9	.	.	.
14293	990	1	Here	here	RB
14293	990	2	the	the	DT
14293	990	3	two	two	CD
14293	990	4	most	most	RBS
14293	990	5	popular	popular	JJ
14293	990	6	melted	melt	VBN
14293	990	7	-	-	HYPH
14293	990	8	cheese	cheese	NN
14293	990	9	dishes	dish	NNS
14293	990	10	tangle	tangle	NN
14293	990	11	,	,	,
14293	990	12	but	but	CC
14293	990	13	they	-PRON-	PRP
14293	990	14	're	be	VBP
14293	990	15	held	hold	VBN
14293	990	16	together	together	RB
14293	990	17	with	with	IN
14293	990	18	the	the	DT
14293	990	19	common	common	JJ
14293	990	20	ingredient	ingredient	NN
14293	990	21	,	,	,
14293	990	22	tomato	tomato	NNP
14293	990	23	.	.	.
14293	991	1	Fondue	Fondue	NNP
14293	991	2	also	also	RB
14293	991	3	appears	appear	VBZ
14293	991	4	as	as	IN
14293	991	5	a	a	DT
14293	991	6	sauce	sauce	NN
14293	991	7	to	to	TO
14293	991	8	pour	pour	VB
14293	991	9	over	over	RP
14293	991	10	baked	baked	JJ
14293	991	11	tomatoes	tomato	NNS
14293	991	12	.	.	.
14293	992	1	Stale	stale	JJ
14293	992	2	bread	bread	NN
14293	992	3	crumbs	crumb	NNS
14293	992	4	are	be	VBP
14293	992	5	soaked	soak	VBN
14293	992	6	in	in	IN
14293	992	7	tomato	tomato	NNP
14293	992	8	juice	juice	NN
14293	992	9	to	to	TO
14293	992	10	make	make	VB
14293	992	11	:	:	:
14293	992	12	Tomato	Tomato	NNP
14293	992	13	Baked	Baked	NNP
14293	992	14	Fondue	Fondue	NNP
14293	992	15	1	1	CD
14293	992	16	cup	cup	NN
14293	992	17	tomato	tomato	NNP
14293	992	18	juice	juice	NN
14293	992	19	1	1	CD
14293	992	20	cup	cup	NN
14293	992	21	stale	stale	JJ
14293	992	22	bread	bread	NN
14293	992	23	crumbs	crumb	VBZ
14293	992	24	1	1	CD
14293	992	25	cup	cup	NN
14293	992	26	grated	grate	VBD
14293	992	27	sharp	sharp	JJ
14293	992	28	American	american	JJ
14293	992	29	cheese	cheese	NN
14293	992	30	1	1	CD
14293	992	31	tablespoon	tablespoon	NN
14293	992	32	melted	melted	JJ
14293	992	33	butter	butter	NN
14293	992	34	Salt	Salt	NNP
14293	992	35	4	4	CD
14293	992	36	eggs	egg	NNS
14293	992	37	,	,	,
14293	992	38	separated	separated	JJ
14293	992	39	and	and	CC
14293	992	40	well	well	RB
14293	992	41	beaten	beat	VBN
14293	992	42	Soak	Soak	NNP
14293	992	43	crumbs	crumb	NNS
14293	992	44	in	in	IN
14293	992	45	tomato	tomato	NNP
14293	992	46	juice	juice	NN
14293	992	47	,	,	,
14293	992	48	stir	stir	VB
14293	992	49	cheese	cheese	NN
14293	992	50	in	in	IN
14293	992	51	butter	butter	NN
14293	992	52	until	until	IN
14293	992	53	melted	melt	VBN
14293	992	54	,	,	,
14293	992	55	season	season	NN
14293	992	56	with	with	IN
14293	992	57	a	a	DT
14293	992	58	little	little	JJ
14293	992	59	or	or	CC
14293	992	60	no	no	DT
14293	992	61	salt	salt	NN
14293	992	62	,	,	,
14293	992	63	depending	depend	VBG
14293	992	64	on	on	IN
14293	992	65	saltiness	saltiness	NN
14293	992	66	of	of	IN
14293	992	67	the	the	DT
14293	992	68	cheese	cheese	NN
14293	992	69	.	.	.
14293	993	1	Mix	mix	VB
14293	993	2	in	in	IN
14293	993	3	the	the	DT
14293	993	4	beaten	beaten	JJ
14293	993	5	yolks	yolk	NNS
14293	993	6	,	,	,
14293	993	7	fold	fold	VB
14293	993	8	in	in	IN
14293	993	9	the	the	DT
14293	993	10	white	white	NN
14293	993	11	and	and	CC
14293	993	12	bake	bake	VBP
14293	993	13	about	about	RB
14293	993	14	50	50	CD
14293	993	15	minutes	minute	NNS
14293	993	16	in	in	IN
14293	993	17	moderate	moderate	JJ
14293	993	18	oven	oven	NN
14293	993	19	.	.	.
14293	994	1	BAKED	baked	NN
14293	994	2	FONDUES	fondues	NN
14293	994	3	Although	although	IN
14293	994	4	Savarin	Savarin	NNP
14293	994	5	's	's	POS
14293	994	6	dunking	dunking	JJ
14293	994	7	Fondue	Fondue	NNP
14293	994	8	was	be	VBD
14293	994	9	first	first	JJ
14293	994	10	to	to	TO
14293	994	11	make	make	VB
14293	994	12	a	a	DT
14293	994	13	sensation	sensation	NN
14293	994	14	on	on	IN
14293	994	15	these	these	DT
14293	994	16	shores	shore	NNS
14293	994	17	and	and	CC
14293	994	18	is	be	VBZ
14293	994	19	still	still	RB
14293	994	20	in	in	IN
14293	994	21	highest	high	JJS
14293	994	22	esteem	esteem	NN
14293	994	23	among	among	IN
14293	994	24	epicures	epicure	NNS
14293	994	25	,	,	,
14293	994	26	the	the	DT
14293	994	27	Fondue	Fondue	NNP
14293	994	28	America	America	NNP
14293	994	29	took	take	VBD
14293	994	30	to	to	IN
14293	994	31	its	-PRON-	PRP$
14293	994	32	bosom	bosom	NN
14293	994	33	was	be	VBD
14293	994	34	baked	bake	VBN
14293	994	35	.	.	.
14293	995	1	The	the	DT
14293	995	2	original	original	JJ
14293	995	3	recipe	recipe	NN
14293	995	4	came	come	VBD
14293	995	5	from	from	IN
14293	995	6	the	the	DT
14293	995	7	super	super	JJ
14293	995	8	-	-	JJ
14293	995	9	caseous	caseous	JJ
14293	995	10	province	province	NN
14293	995	11	of	of	IN
14293	995	12	Savoy	Savoy	NNP
14293	995	13	under	under	IN
14293	995	14	the	the	DT
14293	995	15	explicit	explicit	JJ
14293	995	16	title	title	NN
14293	995	17	,	,	,
14293	995	18	_	_	NNP
14293	995	19	La	La	NNP
14293	995	20	Fondue	Fondue	NNP
14293	995	21	au	au	NNP
14293	995	22	Fromage	Fromage	NNP
14293	995	23	_	_	NNP
14293	995	24	.	.	.
14293	996	1	La	La	NNP
14293	996	2	Fondue	Fondue	NNP
14293	996	3	au	au	NNP
14293	996	4	Fromage	Fromage	NNP
14293	996	5	Make	make	VBP
14293	996	6	the	the	DT
14293	996	7	usual	usual	JJ
14293	996	8	creamy	creamy	JJ
14293	996	9	mixture	mixture	NN
14293	996	10	of	of	IN
14293	996	11	butter	butter	NN
14293	996	12	,	,	,
14293	996	13	flour	flour	NN
14293	996	14	,	,	,
14293	996	15	milk	milk	NN
14293	996	16	,	,	,
14293	996	17	yolks	yolk	NNS
14293	996	18	of	of	IN
14293	996	19	eggs	egg	NNS
14293	996	20	and	and	CC
14293	996	21	Gruyère	Gruyère	NNP
14293	996	22	,	,	,
14293	996	23	in	in	IN
14293	996	24	thin	thin	JJ
14293	996	25	slices	slice	NNS
14293	996	26	for	for	IN
14293	996	27	a	a	DT
14293	996	28	change	change	NN
14293	996	29	.	.	.
14293	997	1	Use	use	VB
14293	997	2	red	red	JJ
14293	997	3	pepper	pepper	NN
14293	997	4	instead	instead	RB
14293	997	5	of	of	IN
14293	997	6	black	black	JJ
14293	997	7	,	,	,
14293	997	8	splash	splash	VBP
14293	997	9	in	in	IN
14293	997	10	a	a	DT
14293	997	11	jigger	jigger	NN
14293	997	12	of	of	IN
14293	997	13	kirsch	kirsch	NNP
14293	997	14	but	but	CC
14293	997	15	no	no	DT
14293	997	16	white	white	JJ
14293	997	17	wine	wine	NN
14293	997	18	.	.	.
14293	998	1	Finally	finally	RB
14293	998	2	fold	fold	VB
14293	998	3	in	in	IN
14293	998	4	the	the	DT
14293	998	5	egg	egg	NN
14293	998	6	whites	white	NNS
14293	998	7	and	and	CC
14293	998	8	bake	bake	VB
14293	998	9	in	in	RP
14293	998	10	a	a	DT
14293	998	11	mold	mold	NN
14293	998	12	for	for	IN
14293	998	13	45	45	CD
14293	998	14	minutes	minute	NNS
14293	998	15	.	.	.
14293	999	1	We	-PRON-	PRP
14293	999	2	adapted	adapt	VBD
14293	999	3	this	this	DT
14293	999	4	to	to	IN
14293	999	5	our	-PRON-	PRP$
14293	999	6	national	national	JJ
14293	999	7	taste	taste	NN
14293	999	8	which	which	WDT
14293	999	9	had	have	VBD
14293	999	10	already	already	RB
14293	999	11	based	base	VBN
14293	999	12	the	the	DT
14293	999	13	whole	whole	JJ
14293	999	14	business	business	NN
14293	999	15	of	of	IN
14293	999	16	melted	melted	JJ
14293	999	17	cheese	cheese	NN
14293	999	18	on	on	IN
14293	999	19	the	the	DT
14293	999	20	Welsh	Welsh	NNP
14293	999	21	Rabbit	Rabbit	NNP
14293	999	22	with	with	IN
14293	999	23	stale	stale	JJ
14293	999	24	ale	ale	NN
14293	999	25	or	or	CC
14293	999	26	milk	milk	NN
14293	999	27	instead	instead	RB
14293	999	28	of	of	IN
14293	999	29	white	white	JJ
14293	999	30	wine	wine	NN
14293	999	31	and	and	CC
14293	999	32	Worcestershire	Worcestershire	NNP
14293	999	33	,	,	,
14293	999	34	mustard	mustard	NN
14293	999	35	and	and	CC
14293	999	36	hot	hot	JJ
14293	999	37	peppers	pepper	NNS
14293	999	38	.	.	.
14293	1000	1	Today	today	NN
14293	1000	2	we	-PRON-	PRP
14293	1000	3	have	have	VBP
14293	1000	4	come	come	VBN
14293	1000	5	up	up	RP
14293	1000	6	with	with	IN
14293	1000	7	this	this	DT
14293	1000	8	:	:	:
14293	1000	9	100	100	CD
14293	1000	10	%	%	NN
14293	1000	11	American	American	NNP
14293	1000	12	Fondue	Fondue	NNP
14293	1000	13	2	2	CD
14293	1000	14	cups	cup	NNS
14293	1000	15	scalded	scald	VBD
14293	1000	16	milk	milk	NN
14293	1000	17	2	2	CD
14293	1000	18	cups	cup	NNS
14293	1000	19	stale	stale	JJ
14293	1000	20	bread	bread	NN
14293	1000	21	crumbs	crumb	VBZ
14293	1000	22	1/2	1/2	CD
14293	1000	23	teaspoon	teaspoon	NN
14293	1000	24	dry	dry	JJ
14293	1000	25	English	English	NNP
14293	1000	26	mustard	mustard	NN
14293	1000	27	Salt	Salt	NNP
14293	1000	28	Dash	Dash	NNP
14293	1000	29	of	of	IN
14293	1000	30	nutmeg	nutmeg	NN
14293	1000	31	Dash	Dash	NNP
14293	1000	32	of	of	IN
14293	1000	33	pepper	pepper	NN
14293	1000	34	2	2	CD
14293	1000	35	cups	cup	NNS
14293	1000	36	American	american	JJ
14293	1000	37	cheese	cheese	NN
14293	1000	38	(	(	-LRB-
14293	1000	39	Cheddar	Cheddar	NNP
14293	1000	40	)	)	-RRB-
14293	1000	41	2	2	CD
14293	1000	42	egg	egg	NN
14293	1000	43	yolks	yolk	NNS
14293	1000	44	,	,	,
14293	1000	45	well	well	RB
14293	1000	46	beaten	beat	VBN
14293	1000	47	2	2	CD
14293	1000	48	egg	egg	NN
14293	1000	49	whites	white	NNS
14293	1000	50	,	,	,
14293	1000	51	beaten	beat	VBN
14293	1000	52	stiff	stiff	JJ
14293	1000	53	Soak	Soak	NNP
14293	1000	54	crumbs	crumb	NNS
14293	1000	55	in	in	IN
14293	1000	56	milk	milk	NN
14293	1000	57	,	,	,
14293	1000	58	season	season	NN
14293	1000	59	and	and	CC
14293	1000	60	stir	stir	VB
14293	1000	61	in	in	IN
14293	1000	62	the	the	DT
14293	1000	63	cheese	cheese	NN
14293	1000	64	until	until	IN
14293	1000	65	melted	melt	VBN
14293	1000	66	.	.	.
14293	1001	1	Add	add	VB
14293	1001	2	the	the	DT
14293	1001	3	beaten	beat	VBN
14293	1001	4	egg	egg	NN
14293	1001	5	yolks	yolk	NNS
14293	1001	6	and	and	CC
14293	1001	7	stir	stir	VB
14293	1001	8	until	until	IN
14293	1001	9	you	-PRON-	PRP
14293	1001	10	have	have	VBP
14293	1001	11	a	a	DT
14293	1001	12	smooth	smooth	JJ
14293	1001	13	mixture	mixture	NN
14293	1001	14	.	.	.
14293	1002	1	Let	let	VB
14293	1002	2	this	this	DT
14293	1002	3	cool	cool	JJ
14293	1002	4	while	while	IN
14293	1002	5	beating	beat	VBG
14293	1002	6	the	the	DT
14293	1002	7	whites	white	NNS
14293	1002	8	stiff	stiff	JJ
14293	1002	9	,	,	,
14293	1002	10	leaving	leave	VBG
14293	1002	11	them	-PRON-	PRP
14293	1002	12	slightly	slightly	RB
14293	1002	13	moist	moist	JJ
14293	1002	14	.	.	.
14293	1003	1	Fold	fold	VB
14293	1003	2	the	the	DT
14293	1003	3	whites	white	NNS
14293	1003	4	into	into	IN
14293	1003	5	the	the	DT
14293	1003	6	cool	cool	JJ
14293	1003	7	,	,	,
14293	1003	8	custardy	custardy	JJ
14293	1003	9	mix	mix	NN
14293	1003	10	and	and	CC
14293	1003	11	bake	bake	VB
14293	1003	12	in	in	RP
14293	1003	13	a	a	DT
14293	1003	14	buttered	butter	VBN
14293	1003	15	dish	dish	NN
14293	1003	16	until	until	IN
14293	1003	17	firm	firm	NN
14293	1003	18	.	.	.
14293	1004	1	(	(	-LRB-
14293	1004	2	About	about	RB
14293	1004	3	50	50	CD
14293	1004	4	minutes	minute	NNS
14293	1004	5	in	in	IN
14293	1004	6	a	a	DT
14293	1004	7	moderate	moderate	JJ
14293	1004	8	oven	oven	NN
14293	1004	9	.	.	.
14293	1004	10	)	)	-RRB-
14293	1005	1	This	this	DT
14293	1005	2	is	be	VBZ
14293	1005	3	more	more	JJR
14293	1005	4	of	of	IN
14293	1005	5	a	a	DT
14293	1005	6	baked	baked	JJ
14293	1005	7	cheese	cheese	NN
14293	1005	8	job	job	NN
14293	1005	9	than	than	IN
14293	1005	10	a	a	DT
14293	1005	11	true	true	JJ
14293	1005	12	Fondue	Fondue	NNP
14293	1005	13	,	,	,
14293	1005	14	to	to	IN
14293	1005	15	our	-PRON-	PRP$
14293	1005	16	way	way	NN
14293	1005	17	of	of	IN
14293	1005	18	thinking	thinking	NN
14293	1005	19	,	,	,
14293	1005	20	and	and	CC
14293	1005	21	the	the	DT
14293	1005	22	scalded	scald	VBN
14293	1005	23	milk	milk	NN
14293	1005	24	does	do	VBZ
14293	1005	25	n't	not	RB
14293	1005	26	exactly	exactly	RB
14293	1005	27	take	take	VB
14293	1005	28	the	the	DT
14293	1005	29	place	place	NN
14293	1005	30	of	of	IN
14293	1005	31	the	the	DT
14293	1005	32	wine	wine	NN
14293	1005	33	or	or	CC
14293	1005	34	kirsch	kirsch	NNP
14293	1005	35	.	.	.
14293	1006	1	It	-PRON-	PRP
14293	1006	2	is	be	VBZ
14293	1006	3	characteristic	characteristic	JJ
14293	1006	4	of	of	IN
14293	1006	5	our	-PRON-	PRP$
14293	1006	6	bland	bland	NN
14293	1006	7	cookery	cookery	NN
14293	1006	8	.	.	.
14293	1007	1	OTHER	other	JJ
14293	1007	2	FONDUES	fondues	NN
14293	1007	3	PLAIN	PLAIN	NNS
14293	1007	4	AND	and	CC
14293	1007	5	FANCY	FANCY	VBN
14293	1007	6	,	,	,
14293	1007	7	BAKED	BAKED	NNP
14293	1007	8	AND	and	CC
14293	1007	9	NOT	NOT	NNP
14293	1007	10	Quickie	Quickie	NNP
14293	1007	11	Catsup	Catsup	NNP
14293	1007	12	Tummy	Tummy	NNP
14293	1007	13	Fondiddy	Fondiddy	NNP
14293	1007	14	3/4	3/4	CD
14293	1007	15	pound	pound	NN
14293	1007	16	sharp	sharp	JJ
14293	1007	17	cheese	cheese	NN
14293	1007	18	,	,	,
14293	1007	19	diced	dice	VBD
14293	1007	20	1	1	CD
14293	1007	21	can	can	MD
14293	1007	22	condensed	condense	VBN
14293	1007	23	tomato	tomato	NNP
14293	1007	24	soup	soup	NN
14293	1007	25	1/2	1/2	CD
14293	1007	26	cup	cup	NN
14293	1007	27	catsup	catsup	NN
14293	1007	28	1/2	1/2	CD
14293	1007	29	teaspoon	teaspoon	NN
14293	1007	30	mustard	mustard	NN
14293	1007	31	1	1	CD
14293	1007	32	egg	egg	NN
14293	1007	33	,	,	,
14293	1007	34	lightly	lightly	RB
14293	1007	35	beaten	beat	VBN
14293	1007	36	In	in	IN
14293	1007	37	double	double	JJ
14293	1007	38	boiler	boiler	NN
14293	1007	39	melt	melt	NN
14293	1007	40	cheese	cheese	NN
14293	1007	41	in	in	IN
14293	1007	42	soup	soup	NN
14293	1007	43	.	.	.
14293	1008	1	Blend	blend	NN
14293	1008	2	thoroughly	thoroughly	RB
14293	1008	3	by	by	IN
14293	1008	4	constant	constant	JJ
14293	1008	5	stirring	stirring	NN
14293	1008	6	.	.	.
14293	1009	1	Remove	remove	VB
14293	1009	2	from	from	IN
14293	1009	3	heat	heat	NN
14293	1009	4	,	,	,
14293	1009	5	lightly	lightly	RB
14293	1009	6	whip	whip	VB
14293	1009	7	or	or	CC
14293	1009	8	fold	fold	VB
14293	1009	9	in	in	IN
14293	1009	10	the	the	DT
14293	1009	11	catsup	catsup	NN
14293	1009	12	and	and	CC
14293	1009	13	mustard	mustard	NN
14293	1009	14	mixed	mix	VBN
14293	1009	15	with	with	IN
14293	1009	16	egg	egg	NN
14293	1009	17	.	.	.
14293	1010	1	Serve	serve	VB
14293	1010	2	on	on	IN
14293	1010	3	Melba	Melba	NNP
14293	1010	4	toast	toast	NN
14293	1010	5	or	or	CC
14293	1010	6	rusks	rusk	NNS
14293	1010	7	.	.	.
14293	1011	1	This	this	DT
14293	1011	2	might	may	MD
14293	1011	3	be	be	VB
14293	1011	4	suggested	suggest	VBN
14293	1011	5	as	as	IN
14293	1011	6	a	a	DT
14293	1011	7	novel	novel	JJ
14293	1011	8	midnight	midnight	NN
14293	1011	9	snack	snack	NN
14293	1011	10	,	,	,
14293	1011	11	with	with	IN
14293	1011	12	a	a	DT
14293	1011	13	cup	cup	NN
14293	1011	14	of	of	IN
14293	1011	15	cocoa	cocoa	NN
14293	1011	16	,	,	,
14293	1011	17	for	for	IN
14293	1011	18	a	a	DT
14293	1011	19	change	change	NN
14293	1011	20	.	.	.
14293	1012	1	Cheese	Cheese	NNP
14293	1012	2	and	and	CC
14293	1012	3	Rice	Rice	NNP
14293	1012	4	Fondue	Fondue	NNP
14293	1012	5	1	1	CD
14293	1012	6	cup	cup	NN
14293	1012	7	cooked	cook	VBN
14293	1012	8	rice	rice	NN
14293	1012	9	2	2	CD
14293	1012	10	cups	cup	NNS
14293	1012	11	milk	milk	NN
14293	1012	12	4	4	CD
14293	1012	13	eggs	egg	NNS
14293	1012	14	,	,	,
14293	1012	15	separated	separated	JJ
14293	1012	16	and	and	CC
14293	1012	17	well	well	RB
14293	1012	18	beaten	beat	VBN
14293	1012	19	1/2	1/2	CD
14293	1012	20	cup	cup	NN
14293	1012	21	grated	grate	VBN
14293	1012	22	cheese	cheese	NN
14293	1012	23	1/2	1/2	CD
14293	1012	24	teaspoon	teaspoon	NN
14293	1012	25	salt	salt	NN
14293	1012	26	Cayenne	Cayenne	NNP
14293	1012	27	,	,	,
14293	1012	28	Worcestershire	Worcestershire	NNP
14293	1012	29	sauce	sauce	NN
14293	1012	30	or	or	CC
14293	1012	31	tabasco	tabasco	NN
14293	1012	32	sauce	sauce	NN
14293	1012	33	,	,	,
14293	1012	34	or	or	CC
14293	1012	35	all	all	DT
14293	1012	36	three	three	CD
14293	1012	37	Heat	Heat	NNP
14293	1012	38	rice	rice	NN
14293	1012	39	(	(	-LRB-
14293	1012	40	instead	instead	RB
14293	1012	41	of	of	IN
14293	1012	42	bread	bread	NN
14293	1012	43	crumbs	crumb	NNS
14293	1012	44	)	)	-RRB-
14293	1012	45	in	in	IN
14293	1012	46	milk	milk	NN
14293	1012	47	,	,	,
14293	1012	48	stir	stir	VBP
14293	1012	49	in	in	IN
14293	1012	50	cheese	cheese	NN
14293	1012	51	until	until	IN
14293	1012	52	melted	melt	VBN
14293	1012	53	,	,	,
14293	1012	54	add	add	VB
14293	1012	55	egg	egg	NN
14293	1012	56	yolks	yolk	NNS
14293	1012	57	beaten	beat	VBD
14293	1012	58	lemon	lemon	NN
14293	1012	59	-	-	HYPH
14293	1012	60	yellow	yellow	JJ
14293	1012	61	,	,	,
14293	1012	62	season	season	NN
14293	1012	63	,	,	,
14293	1012	64	fold	fold	VB
14293	1012	65	in	in	IN
14293	1012	66	stiff	stiff	JJ
14293	1012	67	egg	egg	NN
14293	1012	68	whites	white	NNS
14293	1012	69	.	.	.
14293	1013	1	Serve	serve	VB
14293	1013	2	hot	hot	JJ
14293	1013	3	on	on	IN
14293	1013	4	toast	toast	NN
14293	1013	5	.	.	.
14293	1014	1	Corn	Corn	NNP
14293	1014	2	and	and	CC
14293	1014	3	Cheese	Cheese	NNP
14293	1014	4	Fondue	Fondue	NNP
14293	1014	5	1	1	CD
14293	1014	6	cup	cup	NN
14293	1014	7	bread	bread	NN
14293	1014	8	crumbs	crumb	VBZ
14293	1014	9	1	1	CD
14293	1014	10	large	large	JJ
14293	1014	11	can	can	MD
14293	1014	12	creamed	cream	VBN
14293	1014	13	corn	corn	NN
14293	1014	14	1	1	CD
14293	1014	15	small	small	JJ
14293	1014	16	onion	onion	NN
14293	1014	17	,	,	,
14293	1014	18	chopped	chop	VBD
14293	1014	19	1/2	1/2	CD
14293	1014	20	green	green	JJ
14293	1014	21	pepper	pepper	NN
14293	1014	22	,	,	,
14293	1014	23	chopped	chop	VBD
14293	1014	24	2	2	CD
14293	1014	25	cups	cup	NNS
14293	1014	26	cottage	cottage	NN
14293	1014	27	cheese	cheese	NN
14293	1014	28	1/2	1/2	CD
14293	1014	29	teaspoon	teaspoon	NN
14293	1014	30	salt	salt	NN
14293	1014	31	1/2	1/2	CD
14293	1014	32	cup	cup	NN
14293	1014	33	milk	milk	NN
14293	1014	34	2	2	CD
14293	1014	35	eggs	egg	NNS
14293	1014	36	,	,	,
14293	1014	37	well	well	RB
14293	1014	38	beaten	beat	VBN
14293	1014	39	Mix	mix	VB
14293	1014	40	all	all	DT
14293	1014	41	ingredients	ingredient	NNS
14293	1014	42	together	together	RB
14293	1014	43	and	and	CC
14293	1014	44	bake	bake	VB
14293	1014	45	in	in	RP
14293	1014	46	buttered	butter	VBN
14293	1014	47	casserole	casserole	NN
14293	1014	48	set	set	VBN
14293	1014	49	in	in	IN
14293	1014	50	pan	pan	NN
14293	1014	51	of	of	IN
14293	1014	52	hot	hot	JJ
14293	1014	53	water	water	NN
14293	1014	54	.	.	.
14293	1015	1	Bake	bake	VB
14293	1015	2	about	about	RB
14293	1015	3	1	1	CD
14293	1015	4	hour	hour	NN
14293	1015	5	in	in	IN
14293	1015	6	moderate	moderate	JJ
14293	1015	7	oven	oven	NNP
14293	1015	8	,	,	,
14293	1015	9	or	or	CC
14293	1015	10	until	until	IN
14293	1015	11	set	set	NN
14293	1015	12	.	.	.
14293	1016	1	Cheese	Cheese	NNP
14293	1016	2	Fondue	Fondue	NNP
14293	1016	3	1	1	CD
14293	1016	4	cup	cup	NN
14293	1016	5	grated	grate	VBD
14293	1016	6	Cheddar	Cheddar	NNP
14293	1016	7	1/2	1/2	CD
14293	1016	8	cup	cup	NN
14293	1016	9	crumbled	crumble	VBN
14293	1016	10	Roquefort	Roquefort	NNP
14293	1016	11	1	1	CD
14293	1016	12	cup	cup	NN
14293	1016	13	pimento	pimento	IN
14293	1016	14	cheese	cheese	NN
14293	1016	15	3	3	CD
14293	1016	16	tablespoons	tablespoon	NNS
14293	1016	17	cream	cream	NN
14293	1016	18	3	3	CD
14293	1016	19	tablespoons	tablespoon	NNS
14293	1016	20	butter	butter	NN
14293	1016	21	1	1	CD
14293	1016	22	teaspoon	teaspoon	NN
14293	1016	23	Worcestershire	Worcestershire	NNP
14293	1016	24	Stir	Stir	NNP
14293	1016	25	everything	everything	NN
14293	1016	26	together	together	RB
14293	1016	27	over	over	IN
14293	1016	28	hot	hot	JJ
14293	1016	29	water	water	NN
14293	1016	30	until	until	IN
14293	1016	31	smooth	smooth	JJ
14293	1016	32	and	and	CC
14293	1016	33	creamy	creamy	JJ
14293	1016	34	.	.	.
14293	1017	1	Then	then	RB
14293	1017	2	whisk	whisk	NN
14293	1017	3	until	until	IN
14293	1017	4	fluffy	fluffy	NNP
14293	1017	5	,	,	,
14293	1017	6	moistening	moisten	VBG
14293	1017	7	with	with	IN
14293	1017	8	more	more	JJR
14293	1017	9	cream	cream	NN
14293	1017	10	or	or	CC
14293	1017	11	mayonnaise	mayonnaise	VB
14293	1017	12	if	if	IN
14293	1017	13	too	too	RB
14293	1017	14	stiff	stiff	JJ
14293	1017	15	.	.	.
14293	1018	1	Serve	serve	VB
14293	1018	2	on	on	IN
14293	1018	3	Melba	Melba	NNP
14293	1018	4	toast	toast	NN
14293	1018	5	,	,	,
14293	1018	6	or	or	CC
14293	1018	7	assorted	assort	VBN
14293	1018	8	thin	thin	JJ
14293	1018	9	toasted	toasted	JJ
14293	1018	10	crackers	cracker	NNS
14293	1018	11	.	.	.
14293	1019	1	Brick	Brick	NNP
14293	1019	2	Fondue	Fondue	NNP
14293	1019	3	1/2	1/2	CD
14293	1019	4	cup	cup	NN
14293	1019	5	butter	butter	NN
14293	1019	6	2	2	CD
14293	1019	7	cups	cup	NNS
14293	1019	8	grated	grate	VBD
14293	1019	9	Brick	Brick	NNP
14293	1019	10	cheese	cheese	NN
14293	1019	11	1/2	1/2	CD
14293	1019	12	cup	cup	NN
14293	1019	13	warm	warm	JJ
14293	1019	14	milk	milk	NN
14293	1019	15	1/2	1/2	CD
14293	1019	16	teaspoon	teaspoon	NN
14293	1019	17	salt	salt	NN
14293	1019	18	2	2	CD
14293	1019	19	eggs	egg	NNS
14293	1019	20	Melt	Melt	NNP
14293	1019	21	butter	butter	NN
14293	1019	22	and	and	CC
14293	1019	23	cheese	cheese	NN
14293	1019	24	together	together	RB
14293	1019	25	,	,	,
14293	1019	26	use	use	NN
14293	1019	27	wire	wire	NN
14293	1019	28	whisk	whisk	NN
14293	1019	29	to	to	IN
14293	1019	30	whip	whip	NN
14293	1019	31	in	in	IN
14293	1019	32	the	the	DT
14293	1019	33	warm	warm	JJ
14293	1019	34	milk	milk	NN
14293	1019	35	.	.	.
14293	1020	1	Season	season	NN
14293	1020	2	.	.	.
14293	1021	1	Take	take	VB
14293	1021	2	from	from	IN
14293	1021	3	fire	fire	NN
14293	1021	4	and	and	CC
14293	1021	5	beat	beat	VBD
14293	1021	6	in	in	IN
14293	1021	7	the	the	DT
14293	1021	8	eggs	egg	NNS
14293	1021	9	,	,	,
14293	1021	10	one	one	CD
14293	1021	11	at	at	IN
14293	1021	12	a	a	DT
14293	1021	13	time	time	NN
14293	1021	14	.	.	.
14293	1022	1	Please	please	UH
14293	1022	2	note	note	VB
14293	1022	3	that	that	IN
14293	1022	4	Fondue	Fondue	NNP
14293	1022	5	protocol	protocol	NN
14293	1022	6	calls	call	VBZ
14293	1022	7	for	for	IN
14293	1022	8	each	each	DT
14293	1022	9	egg	egg	NN
14293	1022	10	to	to	TO
14293	1022	11	be	be	VB
14293	1022	12	beaten	beat	VBN
14293	1022	13	separately	separately	RB
14293	1022	14	in	in	IN
14293	1022	15	cases	case	NNS
14293	1022	16	like	like	IN
14293	1022	17	this	this	DT
14293	1022	18	.	.	.
14293	1023	1	Serve	serve	VB
14293	1023	2	over	over	IN
14293	1023	3	hot	hot	JJ
14293	1023	4	toast	toast	NN
14293	1023	5	or	or	CC
14293	1023	6	crackers	cracker	NNS
14293	1023	7	.	.	.
14293	1024	1	Cheddar	Cheddar	NNP
14293	1024	2	Dunk	Dunk	NNP
14293	1024	3	Bowl	Bowl	NNP
14293	1024	4	3/4	3/4	CD
14293	1024	5	pound	pound	NN
14293	1024	6	sharp	sharp	JJ
14293	1024	7	Cheddar	Cheddar	NNP
14293	1024	8	cheese	cheese	NN
14293	1024	9	3	3	CD
14293	1024	10	tablespoons	tablespoon	NNS
14293	1024	11	cream	cream	NN
14293	1024	12	2/3	2/3	CD
14293	1024	13	teaspoon	teaspoon	NN
14293	1024	14	dry	dry	JJ
14293	1024	15	mustard	mustard	NN
14293	1024	16	1	1	CD
14293	1024	17	-	-	SYM
14293	1024	18	1/2	1/2	CD
14293	1024	19	teaspoons	teaspoon	NNS
14293	1024	20	Worcestershire	Worcestershire	NNP
14293	1024	21	Grate	Grate	NNP
14293	1024	22	the	the	DT
14293	1024	23	cheese	cheese	NN
14293	1024	24	powdery	powdery	NN
14293	1024	25	fine	fine	NN
14293	1024	26	and	and	CC
14293	1024	27	mash	mash	VB
14293	1024	28	it	-PRON-	PRP
14293	1024	29	together	together	RB
14293	1024	30	with	with	IN
14293	1024	31	the	the	DT
14293	1024	32	cream	cream	NN
14293	1024	33	until	until	IN
14293	1024	34	fluffy	fluffy	NNP
14293	1024	35	.	.	.
14293	1025	1	Season	season	NN
14293	1025	2	and	and	CC
14293	1025	3	serve	serve	VB
14293	1025	4	in	in	IN
14293	1025	5	a	a	DT
14293	1025	6	beautiful	beautiful	JJ
14293	1025	7	bowl	bowl	NN
14293	1025	8	for	for	IN
14293	1025	9	dunking	dunk	VBG
14293	1025	10	in	in	IN
14293	1025	11	the	the	DT
14293	1025	12	original	original	JJ
14293	1025	13	style	style	NN
14293	1025	14	of	of	IN
14293	1025	15	Savarin	Savarin	NNP
14293	1025	16	,	,	,
14293	1025	17	although	although	IN
14293	1025	18	this	this	DT
14293	1025	19	is	be	VBZ
14293	1025	20	a	a	DT
14293	1025	21	static	static	JJ
14293	1025	22	imitation	imitation	NN
14293	1025	23	of	of	IN
14293	1025	24	the	the	DT
14293	1025	25	real	real	JJ
14293	1025	26	thing	thing	NN
14293	1025	27	.	.	.
14293	1026	1	All	all	DT
14293	1026	2	kinds	kind	NNS
14293	1026	3	of	of	IN
14293	1026	4	crackers	cracker	NNS
14293	1026	5	and	and	CC
14293	1026	6	colorful	colorful	JJ
14293	1026	7	dips	dip	NNS
14293	1026	8	can	can	MD
14293	1026	9	be	be	VB
14293	1026	10	used	use	VBN
14293	1026	11	,	,	,
14293	1026	12	from	from	IN
14293	1026	13	celery	celery	NN
14293	1026	14	stalks	stalk	NNS
14293	1026	15	and	and	CC
14293	1026	16	potato	potato	NN
14293	1026	17	chips	chip	NNS
14293	1026	18	to	to	IN
14293	1026	19	thin	thin	JJ
14293	1026	20	paddles	paddle	NNS
14293	1026	21	cut	cut	VBD
14293	1026	22	from	from	IN
14293	1026	23	Bombay	Bombay	NNP
14293	1026	24	duck	duck	NN
14293	1026	25	.	.	.
14293	1027	1	[	[	-LRB-
14293	1027	2	Illustration	illustration	NN
14293	1027	3	]	]	-RRB-
14293	1027	4	_	_	NNP
14293	1027	5	Chapter	Chapter	NNP
14293	1027	6	Seven	Seven	NNP
14293	1027	7	_	_	NNP
14293	1027	8	Soufflés	Soufflés	NNP
14293	1027	9	,	,	,
14293	1027	10	Puffs	Puffs	NNPS
14293	1027	11	and	and	CC
14293	1027	12	Ramekins	Ramekins	NNP
14293	1027	13	There	there	EX
14293	1027	14	is	be	VBZ
14293	1027	15	n't	not	RB
14293	1027	16	much	much	JJ
14293	1027	17	difference	difference	NN
14293	1027	18	between	between	IN
14293	1027	19	Cheese	Cheese	NNP
14293	1027	20	Soufflés	Soufflés	NNP
14293	1027	21	,	,	,
14293	1027	22	Puffs	Puffs	NNPS
14293	1027	23	and	and	CC
14293	1027	24	Ramekins	Ramekins	NNP
14293	1027	25	.	.	.
14293	1028	1	The	the	DT
14293	1028	2	_	_	NNP
14293	1028	3	English	English	NNP
14293	1028	4	Encyclopedia	Encyclopedia	NNP
14293	1028	5	of	of	IN
14293	1028	6	Practical	Practical	NNP
14293	1028	7	Cookery	Cookery	NNP
14293	1028	8	_	_	NNP
14293	1028	9	,	,	,
14293	1028	10	the	the	DT
14293	1028	11	oldest	old	JJS
14293	1028	12	,	,	,
14293	1028	13	biggest	big	JJS
14293	1028	14	and	and	CC
14293	1028	15	best	good	JJS
14293	1028	16	of	of	IN
14293	1028	17	such	such	JJ
14293	1028	18	works	work	NNS
14293	1028	19	in	in	IN
14293	1028	20	English	English	NNP
14293	1028	21	,	,	,
14293	1028	22	lumps	lump	VBZ
14293	1028	23	Cheese	Cheese	NNP
14293	1028	24	Puffs	Puffs	NNPS
14293	1028	25	and	and	CC
14293	1028	26	Ramekins	Ramekins	NNP
14293	1028	27	together	together	RB
14293	1028	28	,	,	,
14293	1028	29	giving	give	VBG
14293	1028	30	the	the	DT
14293	1028	31	same	same	JJ
14293	1028	32	recipes	recipe	NNS
14293	1028	33	for	for	IN
14293	1028	34	both	both	DT
14293	1028	35	,	,	,
14293	1028	36	although	although	IN
14293	1028	37	it	-PRON-	PRP
14293	1028	38	treats	treat	VBZ
14293	1028	39	each	each	DT
14293	1028	40	extensively	extensively	RB
14293	1028	41	under	under	IN
14293	1028	42	its	-PRON-	PRP$
14293	1028	43	own	own	JJ
14293	1028	44	name	name	NN
14293	1028	45	when	when	WRB
14293	1028	46	not	not	RB
14293	1028	47	made	make	VBN
14293	1028	48	with	with	IN
14293	1028	49	cheese	cheese	NN
14293	1028	50	.	.	.
14293	1029	1	Cheese	cheese	NN
14293	1029	2	was	be	VBD
14293	1029	3	the	the	DT
14293	1029	4	basis	basis	NN
14293	1029	5	of	of	IN
14293	1029	6	the	the	DT
14293	1029	7	original	original	JJ
14293	1029	8	French	French	NNP
14293	1029	9	Ramequin	Ramequin	NNP
14293	1029	10	,	,	,
14293	1029	11	cheese	cheese	NN
14293	1029	12	and	and	CC
14293	1029	13	bread	bread	NN
14293	1029	14	crumbs	crumb	NNS
14293	1029	15	or	or	CC
14293	1029	16	puff	puff	NN
14293	1029	17	paste	paste	NN
14293	1029	18	,	,	,
14293	1029	19	baked	bake	VBD
14293	1029	20	in	in	IN
14293	1029	21	a	a	DT
14293	1029	22	mold	mold	NN
14293	1029	23	,	,	,
14293	1029	24	(	(	-LRB-
14293	1029	25	with	with	IN
14293	1029	26	puff	puff	NN
14293	1029	27	again	again	RB
14293	1029	28	the	the	DT
14293	1029	29	principal	principal	JJ
14293	1029	30	factor	factor	NN
14293	1029	31	in	in	IN
14293	1029	32	Soufflé	Soufflé	NNP
14293	1029	33	,	,	,
14293	1029	34	from	from	IN
14293	1029	35	the	the	DT
14293	1029	36	French	French	NNP
14293	1029	37	_	_	NNP
14293	1029	38	souffler	souffler	NN
14293	1029	39	_	_	NNP
14293	1029	40	,	,	,
14293	1029	41	puff	puff	VB
14293	1029	42	up	up	RP
14293	1029	43	)	)	-RRB-
14293	1029	44	.	.	.
14293	1030	1	Basic	Basic	NNP
14293	1030	2	Soufflé	Soufflé	NNP
14293	1030	3	3	3	CD
14293	1030	4	tablespoons	tablespoon	NNS
14293	1030	5	butter	butter	NN
14293	1030	6	or	or	CC
14293	1030	7	margarine	margarine	NN
14293	1030	8	4	4	CD
14293	1030	9	tablespoons	tablespoon	NNS
14293	1030	10	flour	flour	NN
14293	1030	11	1	1	CD
14293	1030	12	-	-	SYM
14293	1030	13	1/4	1/4	CD
14293	1030	14	cups	cup	NNS
14293	1030	15	hot	hot	JJ
14293	1030	16	milk	milk	NN
14293	1030	17	,	,	,
14293	1030	18	scalded	scald	VBD
14293	1030	19	1	1	CD
14293	1030	20	teaspoon	teaspoon	NN
14293	1030	21	salt	salt	NN
14293	1030	22	A	a	DT
14293	1030	23	dash	dash	NN
14293	1030	24	of	of	IN
14293	1030	25	cayenne	cayenne	NN
14293	1030	26	1/2	1/2	CD
14293	1030	27	cup	cup	NN
14293	1030	28	grated	grate	VBD
14293	1030	29	Cheddar	Cheddar	NNP
14293	1030	30	cheese	cheese	NN
14293	1030	31	,	,	,
14293	1030	32	sharp	sharp	JJ
14293	1030	33	2	2	CD
14293	1030	34	egg	egg	NN
14293	1030	35	yolks	yolk	NNS
14293	1030	36	,	,	,
14293	1030	37	beaten	beat	VBN
14293	1030	38	lemon	lemon	NN
14293	1030	39	-	-	HYPH
14293	1030	40	yellow	yellow	JJ
14293	1030	41	2	2	CD
14293	1030	42	egg	egg	NN
14293	1030	43	whites	white	NNS
14293	1030	44	,	,	,
14293	1030	45	beaten	beat	VBN
14293	1030	46	stiff	stiff	JJ
14293	1030	47	Melt	Melt	NNP
14293	1030	48	butter	butter	NN
14293	1030	49	,	,	,
14293	1030	50	stir	stir	NN
14293	1030	51	in	in	IN
14293	1030	52	flour	flour	NN
14293	1030	53	and	and	CC
14293	1030	54	milk	milk	NN
14293	1030	55	gradually	gradually	RB
14293	1030	56	until	until	IN
14293	1030	57	thick	thick	JJ
14293	1030	58	and	and	CC
14293	1030	59	smooth	smooth	JJ
14293	1030	60	.	.	.
14293	1031	1	Season	season	NN
14293	1031	2	and	and	CC
14293	1031	3	add	add	VB
14293	1031	4	the	the	DT
14293	1031	5	cheese	cheese	NN
14293	1031	6	,	,	,
14293	1031	7	continuing	continue	VBG
14293	1031	8	the	the	DT
14293	1031	9	cooking	cooking	NN
14293	1031	10	and	and	CC
14293	1031	11	slow	slow	JJ
14293	1031	12	stirring	stirring	NN
14293	1031	13	until	until	IN
14293	1031	14	velvety	velvety	NN
14293	1031	15	.	.	.
14293	1032	1	Remove	remove	VB
14293	1032	2	from	from	IN
14293	1032	3	heat	heat	NN
14293	1032	4	and	and	CC
14293	1032	5	let	let	VB
14293	1032	6	cool	cool	JJ
14293	1032	7	somewhat	somewhat	RB
14293	1032	8	;	;	:
14293	1032	9	then	then	RB
14293	1032	10	stir	stir	VB
14293	1032	11	in	in	IN
14293	1032	12	the	the	DT
14293	1032	13	egg	egg	NN
14293	1032	14	yolks	yolk	NNS
14293	1032	15	with	with	IN
14293	1032	16	a	a	DT
14293	1032	17	light	light	JJ
14293	1032	18	hand	hand	NN
14293	1032	19	and	and	CC
14293	1032	20	an	an	DT
14293	1032	21	upward	upward	JJ
14293	1032	22	motion	motion	NN
14293	1032	23	.	.	.
14293	1033	1	Fold	fold	VB
14293	1033	2	in	in	IN
14293	1033	3	the	the	DT
14293	1033	4	stiff	stiff	JJ
14293	1033	5	whites	white	NNS
14293	1033	6	and	and	CC
14293	1033	7	when	when	WRB
14293	1033	8	evenly	evenly	RB
14293	1033	9	mixed	mixed	JJ
14293	1033	10	pour	pour	NN
14293	1033	11	into	into	IN
14293	1033	12	a	a	DT
14293	1033	13	big	big	JJ
14293	1033	14	,	,	,
14293	1033	15	round	round	JJ
14293	1033	16	baking	baking	NN
14293	1033	17	dish	dish	NN
14293	1033	18	.	.	.
14293	1034	1	(	(	-LRB-
14293	1034	2	Some	some	DT
14293	1034	3	butter	butter	NN
14293	1034	4	it	-PRON-	PRP
14293	1034	5	and	and	CC
14293	1034	6	some	some	DT
14293	1034	7	do	do	VBP
14293	1034	8	n't	not	RB
14293	1034	9	.	.	.
14293	1034	10	)	)	-RRB-
14293	1035	1	To	to	TO
14293	1035	2	make	make	VB
14293	1035	3	sure	sure	JJ
14293	1035	4	the	the	DT
14293	1035	5	top	top	NN
14293	1035	6	will	will	MD
14293	1035	7	be	be	VB
14293	1035	8	even	even	RB
14293	1035	9	when	when	WRB
14293	1035	10	baked	bake	VBN
14293	1035	11	,	,	,
14293	1035	12	run	run	VB
14293	1035	13	a	a	DT
14293	1035	14	spoon	spoon	NN
14293	1035	15	or	or	CC
14293	1035	16	knife	knife	NN
14293	1035	17	around	around	IN
14293	1035	18	the	the	DT
14293	1035	19	surface	surface	NN
14293	1035	20	,	,	,
14293	1035	21	about	about	RB
14293	1035	22	1	1	CD
14293	1035	23	inch	inch	NN
14293	1035	24	from	from	IN
14293	1035	25	the	the	DT
14293	1035	26	edge	edge	NN
14293	1035	27	of	of	IN
14293	1035	28	the	the	DT
14293	1035	29	dish	dish	NN
14293	1035	30	,	,	,
14293	1035	31	before	before	IN
14293	1035	32	baking	bake	VBG
14293	1035	33	slowly	slowly	RB
14293	1035	34	in	in	IN
14293	1035	35	a	a	DT
14293	1035	36	moderate	moderate	JJ
14293	1035	37	oven	oven	NN
14293	1035	38	until	until	IN
14293	1035	39	puffed	puff	VBN
14293	1035	40	high	high	JJ
14293	1035	41	and	and	CC
14293	1035	42	beautifully	beautifully	RB
14293	1035	43	browned	brown	VBN
14293	1035	44	.	.	.
14293	1036	1	Serve	serve	VB
14293	1036	2	instantly	instantly	RB
14293	1036	3	for	for	IN
14293	1036	4	fear	fear	NN
14293	1036	5	the	the	DT
14293	1036	6	Soufflé	Soufflé	NNP
14293	1036	7	may	may	MD
14293	1036	8	fall	fall	VB
14293	1036	9	.	.	.
14293	1037	1	The	the	DT
14293	1037	2	baking	baking	NN
14293	1037	3	takes	take	VBZ
14293	1037	4	up	up	RP
14293	1037	5	to	to	IN
14293	1037	6	an	an	DT
14293	1037	7	hour	hour	NN
14293	1037	8	and	and	CC
14293	1037	9	the	the	DT
14293	1037	10	egg	egg	NN
14293	1037	11	whites	white	NNS
14293	1037	12	should	should	MD
14293	1037	13	n't	not	RB
14293	1037	14	be	be	VB
14293	1037	15	beaten	beat	VBN
14293	1037	16	so	so	RB
14293	1037	17	stiff	stiff	JJ
14293	1037	18	they	-PRON-	PRP
14293	1037	19	are	be	VBP
14293	1037	20	hard	hard	JJ
14293	1037	21	to	to	TO
14293	1037	22	fold	fold	VB
14293	1037	23	in	in	RB
14293	1037	24	and	and	CC
14293	1037	25	contain	contain	VB
14293	1037	26	no	no	DT
14293	1037	27	air	air	NN
14293	1037	28	to	to	TO
14293	1037	29	expand	expand	VB
14293	1037	30	and	and	CC
14293	1037	31	puff	puff	VB
14293	1037	32	up	up	RP
14293	1037	33	the	the	DT
14293	1037	34	dish	dish	NN
14293	1037	35	.	.	.
14293	1038	1	To	to	TO
14293	1038	2	perk	perk	VB
14293	1038	3	up	up	RP
14293	1038	4	the	the	DT
14293	1038	5	seasonings	seasoning	NNS
14293	1038	6	,	,	,
14293	1038	7	mustard	mustard	NN
14293	1038	8	,	,	,
14293	1038	9	Worcestershire	Worcestershire	NNP
14293	1038	10	sauce	sauce	NN
14293	1038	11	,	,	,
14293	1038	12	lemon	lemon	NN
14293	1038	13	juice	juice	NN
14293	1038	14	,	,	,
14293	1038	15	nutmeg	nutmeg	NNP
14293	1038	16	and	and	CC
14293	1038	17	even	even	RB
14293	1038	18	garlic	garlic	NN
14293	1038	19	are	be	VBP
14293	1038	20	often	often	RB
14293	1038	21	used	use	VBN
14293	1038	22	to	to	TO
14293	1038	23	taste	taste	VB
14293	1038	24	,	,	,
14293	1038	25	especially	especially	RB
14293	1038	26	in	in	IN
14293	1038	27	England	England	NNP
14293	1038	28	.	.	.
14293	1039	1	While	while	IN
14293	1039	2	Cheddar	Cheddar	NNP
14293	1039	3	is	be	VBZ
14293	1039	4	the	the	DT
14293	1039	5	preferred	preferred	JJ
14293	1039	6	cheese	cheese	NN
14293	1039	7	,	,	,
14293	1039	8	Parmesan	Parmesan	NNP
14293	1039	9	runs	run	VBZ
14293	1039	10	it	-PRON-	PRP
14293	1039	11	a	a	DT
14293	1039	12	close	close	JJ
14293	1039	13	second	second	NN
14293	1039	14	.	.	.
14293	1040	1	Then	then	RB
14293	1040	2	comes	come	VBZ
14293	1040	3	Swiss	Swiss	NNP
14293	1040	4	.	.	.
14293	1041	1	You	-PRON-	PRP
14293	1041	2	may	may	MD
14293	1041	3	use	use	VB
14293	1041	4	any	any	DT
14293	1041	5	two	two	CD
14293	1041	6	or	or	CC
14293	1041	7	all	all	DT
14293	1041	8	three	three	CD
14293	1041	9	of	of	IN
14293	1041	10	these	these	DT
14293	1041	11	together	together	RB
14293	1041	12	.	.	.
14293	1042	1	Sometimes	sometimes	RB
14293	1042	2	Roquefort	Roquefort	NNP
14293	1042	3	is	be	VBZ
14293	1042	4	added	add	VBN
14293	1042	5	,	,	,
14293	1042	6	as	as	IN
14293	1042	7	in	in	IN
14293	1042	8	the	the	DT
14293	1042	9	Ramekin	Ramekin	NNP
14293	1042	10	recipes	recipe	NNS
14293	1042	11	below	below	RB
14293	1042	12	.	.	.
14293	1043	1	Parmesan	Parmesan	NNP
14293	1043	2	Soufflé	Soufflé	NNP
14293	1043	3	Make	make	VB
14293	1043	4	the	the	DT
14293	1043	5	same	same	JJ
14293	1043	6	as	as	IN
14293	1043	7	Basic	Basic	NNP
14293	1043	8	Soufflé	Soufflé	NNP
14293	1043	9	,	,	,
14293	1043	10	with	with	IN
14293	1043	11	these	these	DT
14293	1043	12	small	small	JJ
14293	1043	13	modifications	modification	NNS
14293	1043	14	in	in	IN
14293	1043	15	the	the	DT
14293	1043	16	ingredients	ingredient	NNS
14293	1043	17	:	:	:
14293	1043	18	1	1	CD
14293	1043	19	full	full	JJ
14293	1043	20	cup	cup	NN
14293	1043	21	of	of	IN
14293	1043	22	grated	grate	VBN
14293	1043	23	Parmesan	Parmesan	NNP
14293	1043	24	1	1	CD
14293	1043	25	extra	extra	JJ
14293	1043	26	egg	egg	NN
14293	1043	27	in	in	IN
14293	1043	28	place	place	NN
14293	1043	29	of	of	IN
14293	1043	30	the	the	DT
14293	1043	31	1/2	1/2	CD
14293	1043	32	cup	cup	NN
14293	1043	33	of	of	IN
14293	1043	34	Cheddar	Cheddar	NNP
14293	1043	35	cheese	cheese	NN
14293	1043	36	A	a	DT
14293	1043	37	little	little	JJ
14293	1043	38	more	more	JJR
14293	1043	39	butter	butter	NN
14293	1043	40	Black	black	JJ
14293	1043	41	pepper	pepper	NN
14293	1043	42	,	,	,
14293	1043	43	not	not	RB
14293	1043	44	cayenne	cayenne	VB
14293	1043	45	Swiss	Swiss	NNP
14293	1043	46	Soufflé	Soufflé	NNP
14293	1043	47	Make	make	VB
14293	1043	48	the	the	DT
14293	1043	49	same	same	JJ
14293	1043	50	as	as	IN
14293	1043	51	Basic	Basic	NNP
14293	1043	52	Soufflé	Soufflé	NNP
14293	1043	53	,	,	,
14293	1043	54	with	with	IN
14293	1043	55	these	these	DT
14293	1043	56	slight	slight	JJ
14293	1043	57	changes	change	NNS
14293	1043	58	:	:	:
14293	1043	59	1	1	LS
14293	1043	60	-	-	HYPH
14293	1043	61	1/4	1/4	CD
14293	1043	62	cups	cup	NNS
14293	1043	63	grated	grate	VBD
14293	1043	64	Swiss	swiss	JJ
14293	1043	65	cheese	cheese	NN
14293	1043	66	instead	instead	RB
14293	1043	67	of	of	IN
14293	1043	68	the	the	DT
14293	1043	69	Cheddar	Cheddar	NNP
14293	1043	70	cheese	cheese	NN
14293	1043	71	Nutmeg	Nutmeg	NNP
14293	1043	72	in	in	IN
14293	1043	73	place	place	NN
14293	1043	74	of	of	IN
14293	1043	75	the	the	DT
14293	1043	76	cayenne	cayenne	NN
14293	1043	77	Parmesan	Parmesan	NNP
14293	1043	78	-	-	HYPH
14293	1043	79	Swiss	Swiss	NNP
14293	1043	80	Soufflé	Soufflé	NNP
14293	1043	81	Make	make	VBP
14293	1043	82	the	the	DT
14293	1043	83	same	same	JJ
14293	1043	84	as	as	IN
14293	1043	85	Basic	Basic	NNP
14293	1043	86	Soufflé	Soufflé	NNP
14293	1043	87	,	,	,
14293	1043	88	with	with	IN
14293	1043	89	these	these	DT
14293	1043	90	little	little	JJ
14293	1043	91	differences	difference	NNS
14293	1043	92	:	:	:
14293	1043	93	1/2	1/2	CD
14293	1043	94	cup	cup	NN
14293	1043	95	grated	grate	VBD
14293	1043	96	Swiss	swiss	JJ
14293	1043	97	cheese	cheese	NN
14293	1043	98	,	,	,
14293	1043	99	and	and	CC
14293	1043	100	1/2	1/2	CD
14293	1043	101	cup	cup	NN
14293	1043	102	grated	grate	VBD
14293	1043	103	Parmesan	Parmesan	NNP
14293	1043	104	in	in	IN
14293	1043	105	place	place	NN
14293	1043	106	of	of	IN
14293	1043	107	the	the	DT
14293	1043	108	Cheddar	Cheddar	NNP
14293	1043	109	cheese	cheese	NN
14293	1043	110	1/4	1/4	CD
14293	1043	111	teaspoon	teaspoon	NN
14293	1043	112	each	each	DT
14293	1043	113	of	of	IN
14293	1043	114	sugar	sugar	NN
14293	1043	115	and	and	CC
14293	1043	116	black	black	JJ
14293	1043	117	pepper	pepper	NN
14293	1043	118	for	for	IN
14293	1043	119	seasoning	seasoning	NN
14293	1043	120	.	.	.
14293	1044	1	Any	any	DT
14293	1044	2	of	of	IN
14293	1044	3	these	these	DT
14293	1044	4	makes	make	VBZ
14293	1044	5	a	a	DT
14293	1044	6	light	light	JJ
14293	1044	7	,	,	,
14293	1044	8	lovely	lovely	JJ
14293	1044	9	luncheon	luncheon	NN
14293	1044	10	or	or	CC
14293	1044	11	a	a	DT
14293	1044	12	proper	proper	JJ
14293	1044	13	climax	climax	NN
14293	1044	14	to	to	IN
14293	1044	15	a	a	DT
14293	1044	16	grand	grand	JJ
14293	1044	17	dinner	dinner	NN
14293	1044	18	.	.	.
14293	1045	1	Cheese	cheese	NN
14293	1045	2	-	-	HYPH
14293	1045	3	Corn	corn	NN
14293	1045	4	Soufflé	Soufflé	NNP
14293	1045	5	Make	make	VB
14293	1045	6	as	as	IN
14293	1045	7	Basic	Basic	NNP
14293	1045	8	Soufflé	Soufflé	NNP
14293	1045	9	,	,	,
14293	1045	10	substituting	substitute	VBG
14293	1045	11	for	for	IN
14293	1045	12	the	the	DT
14293	1045	13	scalded	scald	VBN
14293	1045	14	milk	milk	NN
14293	1045	15	1	1	CD
14293	1045	16	cup	cup	NN
14293	1045	17	of	of	IN
14293	1045	18	sieved	sieve	VBN
14293	1045	19	and	and	CC
14293	1045	20	strained	strain	VBN
14293	1045	21	juice	juice	NN
14293	1045	22	from	from	IN
14293	1045	23	cream	cream	NN
14293	1045	24	-	-	HYPH
14293	1045	25	style	style	NN
14293	1045	26	canned	can	VBN
14293	1045	27	corn	corn	NN
14293	1045	28	.	.	.
14293	1046	1	Cheese	Cheese	NNP
14293	1046	2	-	-	HYPH
14293	1046	3	Spinach	spinach	NN
14293	1046	4	Soufflé	Soufflé	NNP
14293	1046	5	Sauté	Sauté	NNP
14293	1046	6	1	1	CD
14293	1046	7	-	-	SYM
14293	1046	8	1/2	1/2	CD
14293	1046	9	cups	cup	NNS
14293	1046	10	of	of	IN
14293	1046	11	finely	finely	RB
14293	1046	12	chopped	chop	VBN
14293	1046	13	,	,	,
14293	1046	14	drained	drain	VBN
14293	1046	15	spinach	spinach	NN
14293	1046	16	in	in	IN
14293	1046	17	butter	butter	NN
14293	1046	18	with	with	IN
14293	1046	19	1	1	CD
14293	1046	20	teaspoon	teaspoon	NN
14293	1046	21	finely	finely	RB
14293	1046	22	grated	grate	VBN
14293	1046	23	onion	onion	NN
14293	1046	24	,	,	,
14293	1046	25	and	and	CC
14293	1046	26	then	then	RB
14293	1046	27	whip	whip	VB
14293	1046	28	it	-PRON-	PRP
14293	1046	29	until	until	IN
14293	1046	30	light	light	NN
14293	1046	31	and	and	CC
14293	1046	32	fluffy	fluffy	JJ
14293	1046	33	.	.	.
14293	1047	1	Mix	mix	VB
14293	1047	2	well	well	RB
14293	1047	3	into	into	IN
14293	1047	4	the	the	DT
14293	1047	5	white	white	JJ
14293	1047	6	sauce	sauce	NN
14293	1047	7	of	of	IN
14293	1047	8	the	the	DT
14293	1047	9	Basic	Basic	NNP
14293	1047	10	Soufflé	Soufflé	NNP
14293	1047	11	before	before	IN
14293	1047	12	adding	add	VBG
14293	1047	13	the	the	DT
14293	1047	14	cheese	cheese	NN
14293	1047	15	and	and	CC
14293	1047	16	following	follow	VBG
14293	1047	17	the	the	DT
14293	1047	18	rest	rest	NN
14293	1047	19	of	of	IN
14293	1047	20	the	the	DT
14293	1047	21	recipe	recipe	NN
14293	1047	22	.	.	.
14293	1048	1	Cheese	Cheese	NNP
14293	1048	2	-	-	HYPH
14293	1048	3	Tomato	Tomato	NNP
14293	1048	4	Soufflé	Soufflé	NNP
14293	1048	5	Substitute	Substitute	NNP
14293	1048	6	hot	hot	JJ
14293	1048	7	tomato	tomato	NN
14293	1048	8	juice	juice	NN
14293	1048	9	for	for	IN
14293	1048	10	the	the	DT
14293	1048	11	scalded	scald	VBN
14293	1048	12	milk	milk	NN
14293	1048	13	.	.	.
14293	1049	1	Cheese	Cheese	NNP
14293	1049	2	-	-	HYPH
14293	1049	3	Sea	sea	NN
14293	1049	4	-	-	HYPH
14293	1049	5	food	food	NN
14293	1049	6	Soufflé	Soufflé	NNP
14293	1049	7	Add	Add	NNP
14293	1049	8	1	1	CD
14293	1049	9	-	-	SYM
14293	1049	10	1/2	1/2	CD
14293	1049	11	cups	cup	NNS
14293	1049	12	finely	finely	RB
14293	1049	13	chopped	chop	VBN
14293	1049	14	or	or	CC
14293	1049	15	ground	ground	NN
14293	1049	16	lobster	lobster	NN
14293	1049	17	,	,	,
14293	1049	18	crab	crab	NN
14293	1049	19	,	,	,
14293	1049	20	shrimp	shrimp	NN
14293	1049	21	,	,	,
14293	1049	22	other	other	JJ
14293	1049	23	sea	sea	NN
14293	1049	24	food	food	NN
14293	1049	25	or	or	CC
14293	1049	26	mixture	mixture	NN
14293	1049	27	thereof	thereof	RB
14293	1049	28	,	,	,
14293	1049	29	with	with	IN
14293	1049	30	any	any	DT
14293	1049	31	preferred	preferred	JJ
14293	1049	32	seasoning	seasoning	NN
14293	1049	33	added	add	VBN
14293	1049	34	.	.	.
14293	1050	1	Cheese	Cheese	NNP
14293	1050	2	-	-	HYPH
14293	1050	3	Mushroom	Mushroom	NNP
14293	1050	4	Soufflé	Soufflé	NNP
14293	1050	5	1	1	CD
14293	1050	6	-	-	SYM
14293	1050	7	1/2	1/2	CD
14293	1050	8	cups	cup	NNS
14293	1050	9	grated	grate	VBD
14293	1050	10	sharp	sharp	JJ
14293	1050	11	Cheddar	Cheddar	NNP
14293	1050	12	1	1	CD
14293	1050	13	cup	cup	NN
14293	1050	14	cream	cream	NN
14293	1050	15	of	of	IN
14293	1050	16	mushroom	mushroom	NN
14293	1050	17	soup	soup	NN
14293	1050	18	Paprika	Paprika	NNP
14293	1050	19	,	,	,
14293	1050	20	to	to	TO
14293	1050	21	taste	taste	VB
14293	1050	22	Salt	salt	NN
14293	1050	23	2	2	CD
14293	1050	24	egg	egg	NN
14293	1050	25	yolks	yolk	NNS
14293	1050	26	,	,	,
14293	1050	27	well	well	RB
14293	1050	28	beaten	beat	VBN
14293	1050	29	2	2	CD
14293	1050	30	egg	egg	NN
14293	1050	31	whites	white	NNS
14293	1050	32	,	,	,
14293	1050	33	beaten	beat	VBD
14293	1050	34	stiff	stiff	JJ
14293	1050	35	2	2	CD
14293	1050	36	tablespoons	tablespoon	NNS
14293	1050	37	chopped	chop	VBN
14293	1050	38	,	,	,
14293	1050	39	cooked	cooked	JJ
14293	1050	40	bacon	bacon	NN
14293	1050	41	2	2	CD
14293	1050	42	tablespoons	tablespoon	NNS
14293	1050	43	sliced	slice	VBN
14293	1050	44	,	,	,
14293	1050	45	blanched	blanch	VBD
14293	1050	46	almonds	almond	VBZ
14293	1050	47	Heat	Heat	NNP
14293	1050	48	cheese	cheese	NN
14293	1050	49	with	with	IN
14293	1050	50	soup	soup	NN
14293	1050	51	and	and	CC
14293	1050	52	paprika	paprika	NNP
14293	1050	53	,	,	,
14293	1050	54	adding	add	VBG
14293	1050	55	the	the	DT
14293	1050	56	cheese	cheese	NN
14293	1050	57	gradually	gradually	RB
14293	1050	58	and	and	CC
14293	1050	59	stirring	stir	VBG
14293	1050	60	until	until	IN
14293	1050	61	smooth	smooth	JJ
14293	1050	62	.	.	.
14293	1051	1	Add	add	VB
14293	1051	2	salt	salt	NN
14293	1051	3	and	and	CC
14293	1051	4	thicken	thicken	VB
14293	1051	5	the	the	DT
14293	1051	6	sauce	sauce	NN
14293	1051	7	with	with	IN
14293	1051	8	egg	egg	NN
14293	1051	9	yolks	yolk	NNS
14293	1051	10	,	,	,
14293	1051	11	still	still	RB
14293	1051	12	stirring	stir	VBG
14293	1051	13	steadily	steadily	RB
14293	1051	14	,	,	,
14293	1051	15	and	and	CC
14293	1051	16	finally	finally	RB
14293	1051	17	fold	fold	VB
14293	1051	18	in	in	RB
14293	1051	19	the	the	DT
14293	1051	20	whites	white	NNS
14293	1051	21	.	.	.
14293	1052	1	Sprinkle	sprinkle	VB
14293	1052	2	with	with	IN
14293	1052	3	bacon	bacon	NN
14293	1052	4	and	and	CC
14293	1052	5	almonds	almond	VBZ
14293	1052	6	and	and	CC
14293	1052	7	bake	bake	VB
14293	1052	8	until	until	IN
14293	1052	9	golden	golden	NNP
14293	1052	10	brown	brown	NNP
14293	1052	11	and	and	CC
14293	1052	12	puffed	puff	VBD
14293	1052	13	high	high	RB
14293	1052	14	(	(	-LRB-
14293	1052	15	about	about	RB
14293	1052	16	1	1	CD
14293	1052	17	hour	hour	NN
14293	1052	18	)	)	-RRB-
14293	1052	19	.	.	.
14293	1053	1	Cheese	Cheese	NNP
14293	1053	2	-	-	HYPH
14293	1053	3	Potato	Potato	NNP
14293	1053	4	Soufflé	Soufflé	NNP
14293	1053	5	(	(	-LRB-
14293	1053	6	Potato	Potato	NNP
14293	1053	7	Puff	Puff	NNP
14293	1053	8	)	)	-RRB-
14293	1053	9	6	6	CD
14293	1053	10	potatoes	potato	NNS
14293	1053	11	2	2	CD
14293	1053	12	onions	onion	NNS
14293	1053	13	1	1	CD
14293	1053	14	tablespoon	tablespoon	NN
14293	1053	15	butter	butter	NN
14293	1053	16	or	or	CC
14293	1053	17	margarine	margarine	NN
14293	1053	18	1	1	CD
14293	1053	19	cup	cup	NN
14293	1053	20	hot	hot	JJ
14293	1053	21	milk	milk	NN
14293	1053	22	3/4	3/4	CD
14293	1053	23	cup	cup	NN
14293	1053	24	grated	grate	VBD
14293	1053	25	Cheddar	Cheddar	NNP
14293	1053	26	cheese	cheese	NN
14293	1053	27	1	1	CD
14293	1053	28	teaspoon	teaspoon	NN
14293	1053	29	salt	salt	NN
14293	1053	30	A	a	DT
14293	1053	31	dash	dash	NN
14293	1053	32	of	of	IN
14293	1053	33	pepper	pepper	NN
14293	1053	34	2	2	CD
14293	1053	35	egg	egg	NN
14293	1053	36	yolks	yolk	NNS
14293	1053	37	,	,	,
14293	1053	38	well	well	RB
14293	1053	39	beaten	beat	VBN
14293	1053	40	2	2	CD
14293	1053	41	egg	egg	NN
14293	1053	42	whites	white	NNS
14293	1053	43	,	,	,
14293	1053	44	beaten	beat	VBD
14293	1053	45	stiff	stiff	JJ
14293	1053	46	1/4	1/4	CD
14293	1053	47	cup	cup	NN
14293	1053	48	grated	grate	VBN
14293	1053	49	Cheddar	Cheddar	NNP
14293	1053	50	cheese	cheese	NN
14293	1053	51	Cook	Cook	NNP
14293	1053	52	potatoes	potato	NNS
14293	1053	53	and	and	CC
14293	1053	54	onions	onion	NNS
14293	1053	55	together	together	RB
14293	1053	56	until	until	IN
14293	1053	57	tender	tender	NN
14293	1053	58	and	and	CC
14293	1053	59	put	put	VBD
14293	1053	60	through	through	RP
14293	1053	61	a	a	DT
14293	1053	62	ricer	ricer	NN
14293	1053	63	.	.	.
14293	1054	1	Mix	mix	VB
14293	1054	2	with	with	IN
14293	1054	3	all	all	PDT
14293	1054	4	the	the	DT
14293	1054	5	other	other	JJ
14293	1054	6	ingredients	ingredient	NNS
14293	1054	7	except	except	IN
14293	1054	8	the	the	DT
14293	1054	9	egg	egg	NNP
14293	1054	10	whites	white	NNS
14293	1054	11	and	and	CC
14293	1054	12	the	the	DT
14293	1054	13	Cheddar	Cheddar	NNP
14293	1054	14	.	.	.
14293	1055	1	Fold	fold	VB
14293	1055	2	in	in	IN
14293	1055	3	the	the	DT
14293	1055	4	egg	egg	NN
14293	1055	5	whites	white	NNS
14293	1055	6	,	,	,
14293	1055	7	mix	mix	VBP
14293	1055	8	thoroughly	thoroughly	RB
14293	1055	9	and	and	CC
14293	1055	10	pour	pour	VB
14293	1055	11	into	into	IN
14293	1055	12	a	a	DT
14293	1055	13	buttered	butter	VBN
14293	1055	14	baking	baking	NN
14293	1055	15	dish	dish	NN
14293	1055	16	.	.	.
14293	1056	1	Sprinkle	sprinkle	VB
14293	1056	2	the	the	DT
14293	1056	3	1/4	1/4	CD
14293	1056	4	cup	cup	NN
14293	1056	5	of	of	IN
14293	1056	6	Cheddar	Cheddar	NNP
14293	1056	7	on	on	IN
14293	1056	8	top	top	NN
14293	1056	9	and	and	CC
14293	1056	10	bake	bake	NN
14293	1056	11	in	in	RP
14293	1056	12	moderate	moderate	JJ
14293	1056	13	oven	oven	NN
14293	1056	14	about	about	RB
14293	1056	15	1/2	1/2	CD
14293	1056	16	hour	hour	NN
14293	1056	17	,	,	,
14293	1056	18	until	until	IN
14293	1056	19	golden	golden	JJ
14293	1056	20	-	-	HYPH
14293	1056	21	brown	brown	JJ
14293	1056	22	and	and	CC
14293	1056	23	well	well	RB
14293	1056	24	puffed	puff	VBN
14293	1056	25	.	.	.
14293	1057	1	Serve	serve	VB
14293	1057	2	instantly	instantly	RB
14293	1057	3	.	.	.
14293	1058	1	Variations	variation	NNS
14293	1058	2	of	of	IN
14293	1058	3	this	this	DT
14293	1058	4	popular	popular	JJ
14293	1058	5	Soufflé	Soufflé	NNP
14293	1058	6	leave	leave	VB
14293	1058	7	out	out	RP
14293	1058	8	the	the	DT
14293	1058	9	onion	onion	NN
14293	1058	10	and	and	CC
14293	1058	11	simplify	simplify	NN
14293	1058	12	matters	matter	NNS
14293	1058	13	by	by	IN
14293	1058	14	using	use	VBG
14293	1058	15	2	2	CD
14293	1058	16	cups	cup	NNS
14293	1058	17	of	of	IN
14293	1058	18	mashed	mash	VBN
14293	1058	19	potatoes	potato	NNS
14293	1058	20	.	.	.
14293	1059	1	Sometimes	sometimes	RB
14293	1059	2	1	1	CD
14293	1059	3	tablespoon	tablespoon	NN
14293	1059	4	of	of	IN
14293	1059	5	catsup	catsup	NN
14293	1059	6	and	and	CC
14293	1059	7	another	another	DT
14293	1059	8	of	of	IN
14293	1059	9	minced	mince	VBN
14293	1059	10	parsley	parsley	NNP
14293	1059	11	is	be	VBZ
14293	1059	12	added	add	VBN
14293	1059	13	to	to	IN
14293	1059	14	the	the	DT
14293	1059	15	mixture	mixture	NN
14293	1059	16	.	.	.
14293	1060	1	Or	or	CC
14293	1060	2	onion	onion	NN
14293	1060	3	juice	juice	NN
14293	1060	4	alone	alone	RB
14293	1060	5	,	,	,
14293	1060	6	to	to	TO
14293	1060	7	take	take	VB
14293	1060	8	the	the	DT
14293	1060	9	place	place	NN
14293	1060	10	of	of	IN
14293	1060	11	the	the	DT
14293	1060	12	cooked	cooked	JJ
14293	1060	13	onions	onion	NNS
14293	1060	14	--	--	:
14293	1060	15	about	about	IN
14293	1060	16	a	a	DT
14293	1060	17	tablespoon	tablespoon	NN
14293	1060	18	,	,	,
14293	1060	19	full	full	JJ
14293	1060	20	or	or	CC
14293	1060	21	scant	scant	JJ
14293	1060	22	.	.	.
14293	1061	1	The	the	DT
14293	1061	2	English	English	NNP
14293	1061	3	,	,	,
14293	1061	4	in	in	IN
14293	1061	5	concocting	concoct	VBG
14293	1061	6	such	such	PDT
14293	1061	7	a	a	DT
14293	1061	8	Potato	Potato	NNP
14293	1061	9	Puff	Puff	NNP
14293	1061	10	or	or	CC
14293	1061	11	Soufflé	Soufflé	NNP
14293	1061	12	,	,	,
14293	1061	13	are	be	VBP
14293	1061	14	inclined	inclined	JJ
14293	1061	15	to	to	TO
14293	1061	16	make	make	VB
14293	1061	17	it	-PRON-	PRP
14293	1061	18	extra	extra	JJ
14293	1061	19	peppery	peppery	NN
14293	1061	20	,	,	,
14293	1061	21	as	as	IN
14293	1061	22	they	-PRON-	PRP
14293	1061	23	do	do	VBP
14293	1061	24	most	most	JJS
14293	1061	25	of	of	IN
14293	1061	26	their	-PRON-	PRP$
14293	1061	27	Cheese	Cheese	NNP
14293	1061	28	Soufflés	Soufflés	NNP
14293	1061	29	,	,	,
14293	1061	30	with	with	IN
14293	1061	31	not	not	RB
14293	1061	32	only	only	RB
14293	1061	33	"	"	''
14293	1061	34	a	a	DT
14293	1061	35	dust	dust	NN
14293	1061	36	of	of	IN
14293	1061	37	black	black	JJ
14293	1061	38	pepper	pepper	NN
14293	1061	39	"	"	''
14293	1061	40	but	but	CC
14293	1061	41	"	"	``
14293	1061	42	as	as	IN
14293	1061	43	much	much	JJ
14293	1061	44	cayenne	cayenne	NN
14293	1061	45	as	as	IN
14293	1061	46	may	may	MD
14293	1061	47	be	be	VB
14293	1061	48	stood	stand	VBN
14293	1061	49	on	on	IN
14293	1061	50	the	the	DT
14293	1061	51	face	face	NN
14293	1061	52	of	of	IN
14293	1061	53	a	a	DT
14293	1061	54	sixpence	sixpence	NN
14293	1061	55	.	.	.
14293	1061	56	"	"	''
14293	1062	1	Cheese	Cheese	NNP
14293	1062	2	Fritter	Fritter	NNP
14293	1062	3	Soufflés	Soufflés	NNP
14293	1062	4	These	these	DT
14293	1062	5	combine	combine	VBP
14293	1062	6	ham	ham	NN
14293	1062	7	with	with	IN
14293	1062	8	Parmesan	Parmesan	NNP
14293	1062	9	cheese	cheese	NN
14293	1062	10	and	and	CC
14293	1062	11	are	be	VBP
14293	1062	12	even	even	RB
14293	1062	13	more	more	RBR
14293	1062	14	delicately	delicately	RB
14293	1062	15	handled	handle	VBN
14293	1062	16	in	in	IN
14293	1062	17	the	the	DT
14293	1062	18	making	making	NN
14293	1062	19	than	than	IN
14293	1062	20	crêpes	crêpe	NNS
14293	1062	21	suzette	suzette	NN
14293	1062	22	.	.	.
14293	1063	1	PUFFS	PUFFS	NNP
14293	1063	2	Three	three	CD
14293	1063	3	-	-	HYPH
14293	1063	4	in	in	IN
14293	1063	5	-	-	HYPH
14293	1063	6	One	one	CD
14293	1063	7	Puffs	Puffs	NNPS
14293	1063	8	1	1	CD
14293	1063	9	cup	cup	NN
14293	1063	10	grated	grate	VBD
14293	1063	11	Swiss	Swiss	NNP
14293	1063	12	1	1	CD
14293	1063	13	cup	cup	NN
14293	1063	14	grated	grate	VBN
14293	1063	15	Parmesan	Parmesan	NNP
14293	1063	16	1	1	CD
14293	1063	17	cup	cup	NN
14293	1063	18	cream	cream	NN
14293	1063	19	cheese	cheese	NN
14293	1063	20	5	5	CD
14293	1063	21	eggs	egg	NNS
14293	1063	22	,	,	,
14293	1063	23	lightly	lightly	RB
14293	1063	24	beaten	beat	VBN
14293	1063	25	salt	salt	NN
14293	1063	26	and	and	CC
14293	1063	27	pepper	pepper	NN
14293	1063	28	Mix	mix	VB
14293	1063	29	the	the	DT
14293	1063	30	cheeses	cheese	NNS
14293	1063	31	into	into	IN
14293	1063	32	one	one	CD
14293	1063	33	mass	mass	NN
14293	1063	34	moistened	moisten	VBN
14293	1063	35	with	with	IN
14293	1063	36	the	the	DT
14293	1063	37	beaten	beat	VBN
14293	1063	38	eggs	egg	NNS
14293	1063	39	,	,	,
14293	1063	40	splashed	splash	VBN
14293	1063	41	on	on	IN
14293	1063	42	at	at	IN
14293	1063	43	intervals	interval	NNS
14293	1063	44	.	.	.
14293	1064	1	When	when	WRB
14293	1064	2	thoroughly	thoroughly	RB
14293	1064	3	incorporated	incorporate	VBN
14293	1064	4	,	,	,
14293	1064	5	put	put	VBN
14293	1064	6	in	in	IN
14293	1064	7	ramekins	ramekin	NNS
14293	1064	8	,	,	,
14293	1064	9	tiny	tiny	JJ
14293	1064	10	tins	tin	NNS
14293	1064	11	,	,	,
14293	1064	12	cups	cup	NNS
14293	1064	13	,	,	,
14293	1064	14	or	or	CC
14293	1064	15	any	any	DT
14293	1064	16	sort	sort	NN
14293	1064	17	of	of	IN
14293	1064	18	little	little	JJ
14293	1064	19	mold	mold	NN
14293	1064	20	of	of	IN
14293	1064	21	any	any	DT
14293	1064	22	shape	shape	NN
14293	1064	23	.	.	.
14293	1065	1	Bake	bake	VB
14293	1065	2	in	in	IN
14293	1065	3	hot	hot	JJ
14293	1065	4	oven	oven	NN
14293	1065	5	about	about	IN
14293	1065	6	10	10	CD
14293	1065	7	minutes	minute	NNS
14293	1065	8	,	,	,
14293	1065	9	until	until	IN
14293	1065	10	richly	richly	RB
14293	1065	11	browned	brown	VBN
14293	1065	12	.	.	.
14293	1066	1	Such	such	JJ
14293	1066	2	miniature	miniature	JJ
14293	1066	3	Soufflés	Soufflés	NNP
14293	1066	4	serve	serve	VBP
14293	1066	5	as	as	IN
14293	1066	6	liaison	liaison	NN
14293	1066	7	officers	officer	NNS
14293	1066	8	for	for	IN
14293	1066	9	this	this	DT
14293	1066	10	entire	entire	JJ
14293	1066	11	section	section	NN
14293	1066	12	,	,	,
14293	1066	13	since	since	IN
14293	1066	14	they	-PRON-	PRP
14293	1066	15	are	be	VBP
14293	1066	16	baked	bake	VBN
14293	1066	17	in	in	IN
14293	1066	18	ramekins	ramekin	NNS
14293	1066	19	,	,	,
14293	1066	20	or	or	CC
14293	1066	21	ramequins	ramequin	NNS
14293	1066	22	,	,	,
14293	1066	23	from	from	IN
14293	1066	24	the	the	DT
14293	1066	25	French	french	JJ
14293	1066	26	word	word	NN
14293	1066	27	for	for	IN
14293	1066	28	the	the	DT
14293	1066	29	small	small	JJ
14293	1066	30	baking	baking	NN
14293	1066	31	dish	dish	NN
14293	1066	32	that	that	WDT
14293	1066	33	holds	hold	VBZ
14293	1066	34	only	only	RB
14293	1066	35	one	one	CD
14293	1066	36	portion	portion	NN
14293	1066	37	.	.	.
14293	1067	1	These	these	DT
14293	1067	2	may	may	MD
14293	1067	3	be	be	VB
14293	1067	4	paper	paper	NN
14293	1067	5	boxes	box	NNS
14293	1067	6	,	,	,
14293	1067	7	usually	usually	RB
14293	1067	8	round	round	JJ
14293	1067	9	,	,	,
14293	1067	10	earthenware	earthenware	NNP
14293	1067	11	,	,	,
14293	1067	12	china	china	NNP
14293	1067	13	,	,	,
14293	1067	14	Pyrex	Pyrex	NNP
14293	1067	15	,	,	,
14293	1067	16	of	of	IN
14293	1067	17	any	any	DT
14293	1067	18	attractive	attractive	JJ
14293	1067	19	shape	shape	NN
14293	1067	20	in	in	IN
14293	1067	21	which	which	WDT
14293	1067	22	to	to	TO
14293	1067	23	bake	bake	VB
14293	1067	24	or	or	CC
14293	1067	25	serve	serve	VB
14293	1067	26	the	the	DT
14293	1067	27	Puffs	Puffs	NNPS
14293	1067	28	.	.	.
14293	1068	1	More	more	RBR
14293	1068	2	commonly	commonly	RB
14293	1068	3	,	,	,
14293	1068	4	in	in	IN
14293	1068	5	America	America	NNP
14293	1068	6	at	at	IN
14293	1068	7	least	least	JJS
14293	1068	8	,	,	,
14293	1068	9	Puffs	puff	NNS
14293	1068	10	are	be	VBP
14293	1068	11	made	make	VBN
14293	1068	12	without	without	IN
14293	1068	13	ramekin	ramekin	NN
14293	1068	14	dishes	dish	NNS
14293	1068	15	,	,	,
14293	1068	16	as	as	IN
14293	1068	17	follows	follow	VBZ
14293	1068	18	:	:	:
14293	1068	19	Fried	Fried	NNP
14293	1068	20	Puffs	Puffs	NNPS
14293	1068	21	2	2	CD
14293	1068	22	egg	egg	NN
14293	1068	23	whites	white	NNS
14293	1068	24	,	,	,
14293	1068	25	beaten	beat	VBD
14293	1068	26	stiff	stiff	JJ
14293	1068	27	1/2	1/2	CD
14293	1068	28	cup	cup	NN
14293	1068	29	grated	grate	VBN
14293	1068	30	cheese	cheese	NN
14293	1068	31	1	1	CD
14293	1068	32	tablespoon	tablespoon	NN
14293	1068	33	flour	flour	NN
14293	1068	34	Salt	Salt	NNP
14293	1068	35	Paprika	Paprika	NNP
14293	1068	36	Into	into	IN
14293	1068	37	the	the	DT
14293	1068	38	stiff	stiff	JJ
14293	1068	39	egg	egg	NN
14293	1068	40	whites	white	NNS
14293	1068	41	fold	fold	VBP
14293	1068	42	the	the	DT
14293	1068	43	cheese	cheese	NN
14293	1068	44	,	,	,
14293	1068	45	flour	flour	NN
14293	1068	46	and	and	CC
14293	1068	47	seasonings	seasoning	NNS
14293	1068	48	.	.	.
14293	1069	1	When	when	WRB
14293	1069	2	thoroughly	thoroughly	RB
14293	1069	3	mixed	mix	VBD
14293	1069	4	pat	pat	NN
14293	1069	5	into	into	IN
14293	1069	6	shape	shape	NN
14293	1069	7	desired	desire	VBN
14293	1069	8	,	,	,
14293	1069	9	roll	roll	VBP
14293	1069	10	in	in	IN
14293	1069	11	crumbs	crumb	NNS
14293	1069	12	and	and	CC
14293	1069	13	fry	fry	NN
14293	1069	14	.	.	.
14293	1070	1	Roquefort	Roquefort	NNP
14293	1070	2	Puffs	Puffs	NNP
14293	1070	3	1/8	1/8	CD
14293	1070	4	pound	pound	NN
14293	1070	5	genuine	genuine	JJ
14293	1070	6	French	French	NNP
14293	1070	7	Roquefort	Roquefort	NNP
14293	1070	8	1	1	CD
14293	1070	9	egg	egg	NN
14293	1070	10	white	white	JJ
14293	1070	11	,	,	,
14293	1070	12	beaten	beat	VBN
14293	1070	13	stiff	stiff	JJ
14293	1070	14	8	8	CD
14293	1070	15	crackers	cracker	NNS
14293	1070	16	or	or	CC
14293	1070	17	2-inch	2-inch	CD
14293	1070	18	bread	bread	NN
14293	1070	19	rounds	round	NNS
14293	1070	20	Cream	Cream	NNP
14293	1070	21	the	the	DT
14293	1070	22	Roquefort	Roquefort	NNP
14293	1070	23	,	,	,
14293	1070	24	fold	fold	VB
14293	1070	25	in	in	IN
14293	1070	26	the	the	DT
14293	1070	27	egg	egg	NNP
14293	1070	28	white	white	NNP
14293	1070	29	,	,	,
14293	1070	30	pile	pile	VBP
14293	1070	31	on	on	IN
14293	1070	32	crackers	cracker	NNS
14293	1070	33	and	and	CC
14293	1070	34	bake	bake	VBP
14293	1070	35	15	15	CD
14293	1070	36	minutes	minute	NNS
14293	1070	37	in	in	IN
14293	1070	38	slow	slow	JJ
14293	1070	39	oven	oven	NN
14293	1070	40	.	.	.
14293	1071	1	The	the	DT
14293	1071	2	constant	constant	JJ
14293	1071	3	repetition	repetition	NN
14293	1071	4	of	of	IN
14293	1071	5	"	"	``
14293	1071	6	beaten	beat	VBN
14293	1071	7	stiff	stiff	JJ
14293	1071	8	"	"	''
14293	1071	9	in	in	IN
14293	1071	10	these	these	DT
14293	1071	11	recipes	recipe	NNS
14293	1071	12	may	may	MD
14293	1071	13	give	give	VB
14293	1071	14	the	the	DT
14293	1071	15	impression	impression	NN
14293	1071	16	that	that	IN
14293	1071	17	the	the	DT
14293	1071	18	whites	white	NNS
14293	1071	19	are	be	VBP
14293	1071	20	badly	badly	RB
14293	1071	21	beaten	beat	VBN
14293	1071	22	up	up	RP
14293	1071	23	,	,	,
14293	1071	24	but	but	CC
14293	1071	25	such	such	JJ
14293	1071	26	is	be	VBZ
14293	1071	27	not	not	RB
14293	1071	28	the	the	DT
14293	1071	29	case	case	NN
14293	1071	30	.	.	.
14293	1072	1	They	-PRON-	PRP
14293	1072	2	are	be	VBP
14293	1072	3	simply	simply	RB
14293	1072	4	whipped	whip	VBN
14293	1072	5	to	to	IN
14293	1072	6	peaks	peak	NNS
14293	1072	7	and	and	CC
14293	1072	8	left	leave	VBD
14293	1072	9	moist	moist	NN
14293	1072	10	and	and	CC
14293	1072	11	glistening	glistening	NN
14293	1072	12	as	as	IN
14293	1072	13	a	a	DT
14293	1072	14	teardrop	teardrop	NN
14293	1072	15	,	,	,
14293	1072	16	with	with	IN
14293	1072	17	a	a	DT
14293	1072	18	slight	slight	JJ
14293	1072	19	sad	sad	JJ
14293	1072	20	droop	droop	NN
14293	1072	21	to	to	IN
14293	1072	22	them	-PRON-	PRP
14293	1072	23	that	that	WDT
14293	1072	24	shows	show	VBZ
14293	1072	25	there	there	EX
14293	1072	26	is	be	VBZ
14293	1072	27	still	still	RB
14293	1072	28	room	room	NN
14293	1072	29	for	for	IN
14293	1072	30	the	the	DT
14293	1072	31	air	air	NN
14293	1072	32	to	to	TO
14293	1072	33	expand	expand	VB
14293	1072	34	and	and	CC
14293	1072	35	puff	puff	VB
14293	1072	36	things	thing	NNS
14293	1072	37	up	up	RP
14293	1072	38	in	in	IN
14293	1072	39	cooking	cooking	NN
14293	1072	40	.	.	.
14293	1073	1	Parmesan	Parmesan	NNP
14293	1073	2	Puffs	Puffs	NNP
14293	1073	3	Make	make	VBP
14293	1073	4	a	a	DT
14293	1073	5	spread	spread	NN
14293	1073	6	of	of	IN
14293	1073	7	mayonnaise	mayonnaise	NN
14293	1073	8	or	or	CC
14293	1073	9	other	other	JJ
14293	1073	10	salad	salad	NN
14293	1073	11	dressing	dress	VBG
14293	1073	12	with	with	IN
14293	1073	13	equal	equal	JJ
14293	1073	14	parts	part	NNS
14293	1073	15	of	of	IN
14293	1073	16	imported	import	VBN
14293	1073	17	Parmesan	Parmesan	NNP
14293	1073	18	,	,	,
14293	1073	19	grated	grate	VBD
14293	1073	20	fine	fine	JJ
14293	1073	21	.	.	.
14293	1074	1	Spread	spread	VB
14293	1074	2	on	on	IN
14293	1074	3	a	a	DT
14293	1074	4	score	score	NN
14293	1074	5	or	or	CC
14293	1074	6	more	more	JJR
14293	1074	7	of	of	IN
14293	1074	8	crackers	cracker	NNS
14293	1074	9	in	in	IN
14293	1074	10	a	a	DT
14293	1074	11	roomy	roomy	NN
14293	1074	12	pan	pan	NN
14293	1074	13	and	and	CC
14293	1074	14	broil	broil	VB
14293	1074	15	a	a	DT
14293	1074	16	couple	couple	NN
14293	1074	17	of	of	IN
14293	1074	18	minutes	minute	NNS
14293	1074	19	till	till	IN
14293	1074	20	they	-PRON-	PRP
14293	1074	21	puff	puff	VBP
14293	1074	22	up	up	RP
14293	1074	23	golden	golden	RB
14293	1074	24	-	-	HYPH
14293	1074	25	brown	brown	JJ
14293	1074	26	.	.	.
14293	1075	1	Use	use	VB
14293	1075	2	only	only	RB
14293	1075	3	the	the	DT
14293	1075	4	best	good	JJS
14293	1075	5	Parmesan	Parmesan	NNP
14293	1075	6	,	,	,
14293	1075	7	imported	import	VBN
14293	1075	8	from	from	IN
14293	1075	9	Italy	Italy	NNP
14293	1075	10	;	;	:
14293	1075	11	or	or	CC
14293	1075	12	,	,	,
14293	1075	13	second	second	RB
14293	1075	14	best	good	JJS
14293	1075	15	,	,	,
14293	1075	16	from	from	IN
14293	1075	17	Argentina	Argentina	NNP
14293	1075	18	where	where	WRB
14293	1075	19	the	the	DT
14293	1075	20	rich	rich	JJ
14293	1075	21	pampas	pampa	NNS
14293	1075	22	grass	grass	NN
14293	1075	23	and	and	CC
14293	1075	24	Italian	italian	JJ
14293	1075	25	settlers	settler	NNS
14293	1075	26	get	get	VBP
14293	1075	27	together	together	RB
14293	1075	28	on	on	IN
14293	1075	29	excellent	excellent	JJ
14293	1075	30	Parmesan	Parmesan	NNP
14293	1075	31	and	and	CC
14293	1075	32	Romano	Romano	NNP
14293	1075	33	.	.	.
14293	1076	1	Never	never	RB
14293	1076	2	buy	buy	VB
14293	1076	3	Parmesan	Parmesan	NNP
14293	1076	4	already	already	RB
14293	1076	5	grated	grate	VBN
14293	1076	6	;	;	:
14293	1076	7	it	-PRON-	PRP
14293	1076	8	quickly	quickly	RB
14293	1076	9	loses	lose	VBZ
14293	1076	10	its	-PRON-	PRP$
14293	1076	11	flavor	flavor	NN
14293	1076	12	.	.	.
14293	1077	1	Breakfast	Breakfast	NNP
14293	1077	2	Puffs	Puffs	NNP
14293	1077	3	1	1	CD
14293	1077	4	cup	cup	NN
14293	1077	5	flour	flour	NN
14293	1077	6	1	1	CD
14293	1077	7	cup	cup	NN
14293	1077	8	milk	milk	NN
14293	1077	9	1/4	1/4	CD
14293	1077	10	cup	cup	NN
14293	1077	11	finely	finely	RB
14293	1077	12	grated	grate	VBD
14293	1077	13	cheese	cheese	NN
14293	1077	14	1	1	CD
14293	1077	15	egg	egg	NN
14293	1077	16	,	,	,
14293	1077	17	lightly	lightly	RB
14293	1077	18	beaten	beat	VBN
14293	1077	19	1/2	1/2	CD
14293	1077	20	teaspoon	teaspoon	NN
14293	1077	21	salt	salt	NN
14293	1077	22	Mix	mix	VB
14293	1077	23	all	all	RB
14293	1077	24	together	together	RB
14293	1077	25	to	to	IN
14293	1077	26	a	a	DT
14293	1077	27	smooth	smooth	JJ
14293	1077	28	,	,	,
14293	1077	29	light	light	JJ
14293	1077	30	batter	batter	NN
14293	1077	31	and	and	CC
14293	1077	32	fill	fill	VB
14293	1077	33	ramekins	ramekin	NNS
14293	1077	34	or	or	CC
14293	1077	35	cups	cup	NNS
14293	1077	36	half	half	NN
14293	1077	37	full	full	JJ
14293	1077	38	;	;	:
14293	1077	39	then	then	RB
14293	1077	40	bake	bake	VB
14293	1077	41	in	in	IN
14293	1077	42	quick	quick	JJ
14293	1077	43	oven	oven	NN
14293	1077	44	until	until	IN
14293	1077	45	they	-PRON-	PRP
14293	1077	46	are	be	VBP
14293	1077	47	puffing	puff	VBG
14293	1077	48	over	over	IN
14293	1077	49	the	the	DT
14293	1077	50	top	top	JJ
14293	1077	51	and	and	CC
14293	1077	52	golden	golden	NNP
14293	1077	53	-	-	HYPH
14293	1077	54	brown	brown	JJ
14293	1077	55	.	.	.
14293	1078	1	Danish	Danish	NNP
14293	1078	2	Fondue	Fondue	NNP
14293	1078	3	Puffs	Puffs	NNP
14293	1078	4	1	1	CD
14293	1078	5	stale	stale	JJ
14293	1078	6	roll	roll	NN
14293	1078	7	1/2	1/2	CD
14293	1078	8	cup	cup	NN
14293	1078	9	boiling	boil	VBG
14293	1078	10	hot	hot	JJ
14293	1078	11	milk	milk	NN
14293	1078	12	Salt	Salt	NNP
14293	1078	13	Pepper	Pepper	NNP
14293	1078	14	2	2	CD
14293	1078	15	cups	cup	NNS
14293	1078	16	freshly	freshly	RB
14293	1078	17	grated	grate	VBN
14293	1078	18	Cheddar	Cheddar	NNP
14293	1078	19	cheese	cheese	NN
14293	1078	20	4	4	CD
14293	1078	21	egg	egg	NN
14293	1078	22	yolks	yolk	NNS
14293	1078	23	,	,	,
14293	1078	24	beaten	beat	VBN
14293	1078	25	lemon	lemon	NN
14293	1078	26	-	-	HYPH
14293	1078	27	yellow	yellow	NNP
14293	1078	28	4	4	CD
14293	1078	29	egg	egg	NN
14293	1078	30	whites	white	NNS
14293	1078	31	,	,	,
14293	1078	32	beaten	beat	VBN
14293	1078	33	stiff	stiff	JJ
14293	1078	34	Soak	Soak	NNP
14293	1078	35	roll	roll	NN
14293	1078	36	in	in	IN
14293	1078	37	boiling	boil	VBG
14293	1078	38	milk	milk	NN
14293	1078	39	and	and	CC
14293	1078	40	beat	beat	VBD
14293	1078	41	to	to	IN
14293	1078	42	a	a	DT
14293	1078	43	paste	paste	NN
14293	1078	44	.	.	.
14293	1079	1	Mix	mix	VB
14293	1079	2	with	with	IN
14293	1079	3	cheese	cheese	NN
14293	1079	4	and	and	CC
14293	1079	5	egg	egg	NN
14293	1079	6	yolks	yolk	NNS
14293	1079	7	.	.	.
14293	1080	1	When	when	WRB
14293	1080	2	smooth	smooth	JJ
14293	1080	3	and	and	CC
14293	1080	4	thickened	thicken	VBD
14293	1080	5	fold	fold	NN
14293	1080	6	in	in	IN
14293	1080	7	the	the	DT
14293	1080	8	egg	egg	NN
14293	1080	9	whites	white	NNS
14293	1080	10	and	and	CC
14293	1080	11	fill	fill	VB
14293	1080	12	ramekins	ramekin	NNS
14293	1080	13	,	,	,
14293	1080	14	tins	tin	NNS
14293	1080	15	,	,	,
14293	1080	16	cups	cup	NNS
14293	1080	17	or	or	CC
14293	1080	18	paper	paper	NN
14293	1080	19	forms	form	NNS
14293	1080	20	and	and	CC
14293	1080	21	slowly	slowly	RB
14293	1080	22	bake	bake	VBP
14293	1080	23	until	until	IN
14293	1080	24	puffed	puff	VBN
14293	1080	25	up	up	RP
14293	1080	26	and	and	CC
14293	1080	27	golden	golden	RB
14293	1080	28	-	-	HYPH
14293	1080	29	brown	brown	JJ
14293	1080	30	.	.	.
14293	1081	1	New	New	NNP
14293	1081	2	England	England	NNP
14293	1081	3	Cheese	Cheese	NNP
14293	1081	4	Puffs	Puffs	NNPS
14293	1081	5	1	1	CD
14293	1081	6	cup	cup	NN
14293	1081	7	sifted	sift	VBN
14293	1081	8	flour	flour	NN
14293	1081	9	1	1	CD
14293	1081	10	teaspoon	teaspoon	NN
14293	1081	11	baking	bake	VBG
14293	1081	12	powder	powder	NN
14293	1081	13	1/2	1/2	CD
14293	1081	14	teaspoon	teaspoon	NN
14293	1081	15	salt	salt	NN
14293	1081	16	1/2	1/2	CD
14293	1081	17	teaspoon	teaspoon	NN
14293	1081	18	Hungarian	hungarian	JJ
14293	1081	19	paprika	paprika	NNS
14293	1081	20	1/4	1/4	CD
14293	1081	21	teaspoon	teaspoon	NN
14293	1081	22	dry	dry	JJ
14293	1081	23	mustard	mustard	NN
14293	1081	24	2	2	CD
14293	1081	25	egg	egg	NN
14293	1081	26	yolks	yolk	NNS
14293	1081	27	,	,	,
14293	1081	28	beaten	beat	VBN
14293	1081	29	lemon	lemon	NN
14293	1081	30	-	-	HYPH
14293	1081	31	yellow	yellow	NN
14293	1081	32	1/2	1/2	CD
14293	1081	33	cup	cup	NN
14293	1081	34	milk	milk	NN
14293	1081	35	1	1	CD
14293	1081	36	cup	cup	NN
14293	1081	37	freshly	freshly	RB
14293	1081	38	grated	grate	VBN
14293	1081	39	Cheddar	Cheddar	NNP
14293	1081	40	cheese	cheese	NN
14293	1081	41	2	2	CD
14293	1081	42	egg	egg	NN
14293	1081	43	whites	white	NNS
14293	1081	44	,	,	,
14293	1081	45	beaten	beat	VBN
14293	1081	46	stiff	stiff	JJ
14293	1081	47	but	but	CC
14293	1081	48	not	not	RB
14293	1081	49	dry	dry	JJ
14293	1081	50	Sift	Sift	NNP
14293	1081	51	dry	dry	JJ
14293	1081	52	ingredients	ingredient	NNS
14293	1081	53	together	together	RB
14293	1081	54	,	,	,
14293	1081	55	mix	mix	VB
14293	1081	56	yolks	yolk	NNS
14293	1081	57	with	with	IN
14293	1081	58	milk	milk	NN
14293	1081	59	and	and	CC
14293	1081	60	stir	stir	VB
14293	1081	61	in	in	RP
14293	1081	62	.	.	.
14293	1082	1	Add	add	VB
14293	1082	2	cheese	cheese	NN
14293	1082	3	and	and	CC
14293	1082	4	when	when	WRB
14293	1082	5	thoroughly	thoroughly	RB
14293	1082	6	incorporated	incorporate	VBN
14293	1082	7	fold	fold	VB
14293	1082	8	in	in	IN
14293	1082	9	the	the	DT
14293	1082	10	egg	egg	NN
14293	1082	11	whites	white	NNS
14293	1082	12	to	to	TO
14293	1082	13	make	make	VB
14293	1082	14	a	a	DT
14293	1082	15	smooth	smooth	JJ
14293	1082	16	batter	batter	NN
14293	1082	17	.	.	.
14293	1083	1	Drop	drop	VB
14293	1083	2	from	from	IN
14293	1083	3	a	a	DT
14293	1083	4	big	big	JJ
14293	1083	5	spoon	spoon	NN
14293	1083	6	into	into	IN
14293	1083	7	hot	hot	JJ
14293	1083	8	deep	deep	JJ
14293	1083	9	fat	fat	NN
14293	1083	10	and	and	CC
14293	1083	11	cook	cook	NN
14293	1083	12	until	until	IN
14293	1083	13	well	well	RB
14293	1083	14	browned	brown	VBN
14293	1083	15	.	.	.
14293	1084	1	Caraway	Caraway	NNP
14293	1084	2	seeds	seed	NNS
14293	1084	3	are	be	VBP
14293	1084	4	sometimes	sometimes	RB
14293	1084	5	added	add	VBN
14293	1084	6	.	.	.
14293	1085	1	Poppy	poppy	JJ
14293	1085	2	seeds	seed	NNS
14293	1085	3	are	be	VBP
14293	1085	4	also	also	RB
14293	1085	5	used	use	VBN
14293	1085	6	,	,	,
14293	1085	7	and	and	CC
14293	1085	8	either	either	DT
14293	1085	9	of	of	IN
14293	1085	10	these	these	DT
14293	1085	11	makes	make	VBZ
14293	1085	12	a	a	DT
14293	1085	13	snappier	snappier	NN
14293	1085	14	puff	puff	NN
14293	1085	15	,	,	,
14293	1085	16	especially	especially	RB
14293	1085	17	tasty	tasty	JJ
14293	1085	18	when	when	WRB
14293	1085	19	served	serve	VBN
14293	1085	20	with	with	IN
14293	1085	21	soup	soup	NN
14293	1085	22	.	.	.
14293	1086	1	A	a	DT
14293	1086	2	few	few	JJ
14293	1086	3	drops	drop	NNS
14293	1086	4	of	of	IN
14293	1086	5	tabasco	tabasco	NN
14293	1086	6	give	give	VB
14293	1086	7	this	this	DT
14293	1086	8	an	an	DT
14293	1086	9	extra	extra	JJ
14293	1086	10	tang	tang	NN
14293	1086	11	.	.	.
14293	1087	1	Cream	Cream	NNP
14293	1087	2	Cheese	Cheese	NNP
14293	1087	3	Puffs	Puffs	NNPS
14293	1087	4	1/2	1/2	CD
14293	1087	5	pound	pound	NN
14293	1087	6	cream	cream	NN
14293	1087	7	cheese	cheese	NN
14293	1087	8	1	1	CD
14293	1087	9	cup	cup	NN
14293	1087	10	milk	milk	NN
14293	1087	11	4	4	CD
14293	1087	12	eggs	egg	NNS
14293	1087	13	,	,	,
14293	1087	14	lightly	lightly	RB
14293	1087	15	beaten	beat	VBN
14293	1087	16	1/2	1/2	CD
14293	1087	17	teaspoon	teaspoon	NN
14293	1087	18	salt	salt	NN
14293	1087	19	1/2	1/2	CD
14293	1087	20	teaspoon	teaspoon	NN
14293	1087	21	dry	dry	JJ
14293	1087	22	mustard	mustard	NN
14293	1087	23	Soften	Soften	NNP
14293	1087	24	cheese	cheese	NN
14293	1087	25	by	by	IN
14293	1087	26	heating	heat	VBG
14293	1087	27	over	over	IN
14293	1087	28	hot	hot	JJ
14293	1087	29	water	water	NN
14293	1087	30	.	.	.
14293	1088	1	Remove	remove	VB
14293	1088	2	from	from	IN
14293	1088	3	heat	heat	NN
14293	1088	4	and	and	CC
14293	1088	5	add	add	VB
14293	1088	6	milk	milk	NN
14293	1088	7	,	,	,
14293	1088	8	eggs	egg	NNS
14293	1088	9	and	and	CC
14293	1088	10	seasoning	seasoning	NN
14293	1088	11	.	.	.
14293	1089	1	Beat	beat	VB
14293	1089	2	until	until	IN
14293	1089	3	well	well	RB
14293	1089	4	blended	blend	VBN
14293	1089	5	,	,	,
14293	1089	6	then	then	RB
14293	1089	7	pour	pour	VB
14293	1089	8	into	into	IN
14293	1089	9	custard	custard	JJ
14293	1089	10	cups	cup	NNS
14293	1089	11	,	,	,
14293	1089	12	ramekins	ramekins	NNP
14293	1089	13	or	or	CC
14293	1089	14	any	any	DT
14293	1089	15	other	other	JJ
14293	1089	16	individual	individual	JJ
14293	1089	17	baking	bake	VBG
14293	1089	18	dishes	dish	NNS
14293	1089	19	that	that	WDT
14293	1089	20	are	be	VBP
14293	1089	21	attractive	attractive	JJ
14293	1089	22	enough	enough	RB
14293	1089	23	to	to	TO
14293	1089	24	serve	serve	VB
14293	1089	25	the	the	DT
14293	1089	26	puffs	puff	NNS
14293	1089	27	in	in	IN
14293	1089	28	.	.	.
14293	1090	1	RAMEKINS	ramekin	NNS
14293	1090	2	OR	or	CC
14293	1090	3	RAMEQUINS	ramequin	VBZ
14293	1090	4	Some	some	DT
14293	1090	5	Ramekin	Ramekin	NNP
14293	1090	6	dishes	dish	NNS
14293	1090	7	are	be	VBP
14293	1090	8	made	make	VBN
14293	1090	9	so	so	RB
14293	1090	10	exquisitely	exquisitely	RB
14293	1090	11	that	that	IN
14293	1090	12	they	-PRON-	PRP
14293	1090	13	may	may	MD
14293	1090	14	be	be	VB
14293	1090	15	collected	collect	VBN
14293	1090	16	like	like	IN
14293	1090	17	snuff	snuff	JJ
14293	1090	18	bottles	bottle	NNS
14293	1090	19	.	.	.
14293	1091	1	Ramekins	ramekin	NNS
14293	1091	2	are	be	VBP
14293	1091	3	utterly	utterly	RB
14293	1091	4	French	french	JJ
14293	1091	5	,	,	,
14293	1091	6	both	both	CC
14293	1091	7	the	the	DT
14293	1091	8	cooked	cooked	JJ
14293	1091	9	Puffs	Puffs	NNPS
14293	1091	10	and	and	CC
14293	1091	11	the	the	DT
14293	1091	12	individual	individual	JJ
14293	1091	13	dishes	dish	NNS
14293	1091	14	in	in	IN
14293	1091	15	which	which	WDT
14293	1091	16	they	-PRON-	PRP
14293	1091	17	are	be	VBP
14293	1091	18	baked	bake	VBN
14293	1091	19	.	.	.
14293	1092	1	Essentially	essentially	RB
14293	1092	2	a	a	DT
14293	1092	3	Cheese	Cheese	NNP
14293	1092	4	Puff	Puff	NNP
14293	1092	5	,	,	,
14293	1092	6	this	this	DT
14293	1092	7	is	be	VBZ
14293	1092	8	also	also	RB
14293	1092	9	_	_	NNP
14293	1092	10	au	au	NNP
14293	1092	11	gratin	gratin	NN
14293	1092	12	_	_	NNP
14293	1092	13	when	when	WRB
14293	1092	14	topped	top	VBN
14293	1092	15	with	with	IN
14293	1092	16	both	both	CC
14293	1092	17	cheese	cheese	NN
14293	1092	18	and	and	CC
14293	1092	19	browned	brown	VBN
14293	1092	20	bread	bread	NN
14293	1092	21	crumbs	crumb	NNS
14293	1092	22	.	.	.
14293	1093	1	By	by	IN
14293	1093	2	a	a	DT
14293	1093	3	sort	sort	NN
14293	1093	4	of	of	IN
14293	1093	5	poetic	poetic	JJ
14293	1093	6	cook	cook	NN
14293	1093	7	's	's	POS
14293	1093	8	license	license	NN
14293	1093	9	the	the	DT
14293	1093	10	name	name	NN
14293	1093	11	is	be	VBZ
14293	1093	12	also	also	RB
14293	1093	13	applied	apply	VBN
14293	1093	14	to	to	IN
14293	1093	15	any	any	DT
14293	1093	16	kind	kind	NN
14293	1093	17	of	of	IN
14293	1093	18	cake	cake	NN
14293	1093	19	containing	contain	VBG
14293	1093	20	cheese	cheese	NN
14293	1093	21	and	and	CC
14293	1093	22	cooked	cook	VBN
14293	1093	23	in	in	IN
14293	1093	24	the	the	DT
14293	1093	25	identifying	identify	VBG
14293	1093	26	one	one	CD
14293	1093	27	-	-	HYPH
14293	1093	28	portion	portion	NN
14293	1093	29	ramekin	ramekin	NN
14293	1093	30	.	.	.
14293	1094	1	It	-PRON-	PRP
14293	1094	2	is	be	VBZ
14293	1094	3	used	use	VBN
14293	1094	4	chiefly	chiefly	RB
14293	1094	5	in	in	IN
14293	1094	6	the	the	DT
14293	1094	7	plural	plural	NN
14293	1094	8	,	,	,
14293	1094	9	however	however	RB
14293	1094	10	,	,	,
14293	1094	11	together	together	RB
14293	1094	12	with	with	IN
14293	1094	13	the	the	DT
14293	1094	14	name	name	NN
14293	1094	15	of	of	IN
14293	1094	16	the	the	DT
14293	1094	17	chief	chief	JJ
14293	1094	18	ingredient	ingredient	NN
14293	1094	19	,	,	,
14293	1094	20	such	such	JJ
14293	1094	21	as	as	IN
14293	1094	22	"	"	``
14293	1094	23	Chicken	Chicken	NNP
14293	1094	24	Ramekins	Ramekins	NNP
14293	1094	25	"	"	''
14293	1094	26	and	and	CC
14293	1094	27	:	:	:
14293	1094	28	Cheese	cheese	NN
14293	1094	29	Ramekins	Ramekins	NNP
14293	1094	30	I	-PRON-	PRP
14293	1094	31	2	2	CD
14293	1094	32	eggs	egg	NNS
14293	1094	33	2	2	CD
14293	1094	34	tablespoons	tablespoon	NNS
14293	1094	35	flour	flour	NN
14293	1094	36	1/8	1/8	CD
14293	1094	37	pound	pound	NN
14293	1094	38	butter	butter	NN
14293	1094	39	,	,	,
14293	1094	40	melted	melt	VBN
14293	1094	41	1/8	1/8	CD
14293	1094	42	pound	pound	NN
14293	1094	43	grated	grate	VBN
14293	1094	44	cheese	cheese	NN
14293	1094	45	Mix	Mix	NNP
14293	1094	46	well	well	RB
14293	1094	47	and	and	CC
14293	1094	48	bake	bake	VB
14293	1094	49	in	in	RP
14293	1094	50	individual	individual	JJ
14293	1094	51	molds	mold	NNS
14293	1094	52	for	for	IN
14293	1094	53	15	15	CD
14293	1094	54	minutes	minute	NNS
14293	1094	55	.	.	.
14293	1095	1	Cheese	Cheese	NNP
14293	1095	2	Ramekins	Ramekins	NNP
14293	1095	3	II	II	NNP
14293	1095	4	3	3	CD
14293	1095	5	tablespoons	tablespoon	NNS
14293	1095	6	melted	melt	VBN
14293	1095	7	butter	butter	NN
14293	1095	8	1/2	1/2	CD
14293	1095	9	teaspoon	teaspoon	NN
14293	1095	10	each	each	DT
14293	1095	11	,	,	,
14293	1095	12	salt	salt	NN
14293	1095	13	and	and	CC
14293	1095	14	pepper	pepper	NN
14293	1095	15	3/4	3/4	CD
14293	1095	16	cup	cup	NN
14293	1095	17	bread	bread	NN
14293	1095	18	crumbs	crumb	VBZ
14293	1095	19	1/2	1/2	CD
14293	1095	20	cup	cup	NN
14293	1095	21	grated	grate	VBN
14293	1095	22	cheese	cheese	NN
14293	1095	23	2	2	CD
14293	1095	24	eggs	egg	NNS
14293	1095	25	,	,	,
14293	1095	26	lightly	lightly	RB
14293	1095	27	beaten	beat	VBN
14293	1095	28	1	1	CD
14293	1095	29	-	-	SYM
14293	1095	30	1/2	1/2	CD
14293	1095	31	cups	cup	NNS
14293	1095	32	milk	milk	NN
14293	1095	33	Mix	mix	VB
14293	1095	34	the	the	DT
14293	1095	35	first	first	JJ
14293	1095	36	four	four	CD
14293	1095	37	dry	dry	JJ
14293	1095	38	ingredients	ingredient	NNS
14293	1095	39	together	together	RB
14293	1095	40	,	,	,
14293	1095	41	stir	stir	VB
14293	1095	42	eggs	egg	NNS
14293	1095	43	into	into	IN
14293	1095	44	the	the	DT
14293	1095	45	milk	milk	NN
14293	1095	46	and	and	CC
14293	1095	47	add	add	VB
14293	1095	48	.	.	.
14293	1096	1	Stir	stir	VB
14293	1096	2	to	to	IN
14293	1096	3	a	a	DT
14293	1096	4	smooth	smooth	JJ
14293	1096	5	batter	batter	NN
14293	1096	6	and	and	CC
14293	1096	7	bake	bake	VBP
14293	1096	8	in	in	IN
14293	1096	9	buttered	butter	VBN
14293	1096	10	ramekins	ramekin	NNS
14293	1096	11	,	,	,
14293	1096	12	standing	stand	VBG
14293	1096	13	in	in	IN
14293	1096	14	water	water	NN
14293	1096	15	,	,	,
14293	1096	16	in	in	IN
14293	1096	17	moderate	moderate	JJ
14293	1096	18	oven	oven	NN
14293	1096	19	.	.	.
14293	1097	1	Serve	serve	VB
14293	1097	2	piping	piping	NN
14293	1097	3	hot	hot	JJ
14293	1097	4	,	,	,
14293	1097	5	for	for	IN
14293	1097	6	like	like	IN
14293	1097	7	Soufflés	Soufflés	NNP
14293	1097	8	and	and	CC
14293	1097	9	all	all	DT
14293	1097	10	associated	associate	VBN
14293	1097	11	Puffs	Puffs	NNPS
14293	1097	12	,	,	,
14293	1097	13	the	the	DT
14293	1097	14	hot	hot	JJ
14293	1097	15	air	air	NN
14293	1097	16	will	will	MD
14293	1097	17	puff	puff	VB
14293	1097	18	out	out	IN
14293	1097	19	of	of	IN
14293	1097	20	them	-PRON-	PRP
14293	1097	21	quickly	quickly	RB
14293	1097	22	;	;	:
14293	1097	23	then	then	RB
14293	1097	24	they	-PRON-	PRP
14293	1097	25	will	will	MD
14293	1097	26	sink	sink	VB
14293	1097	27	and	and	CC
14293	1097	28	be	be	VB
14293	1097	29	inedible	inedible	JJ
14293	1097	30	.	.	.
14293	1098	1	TWO	two	CD
14293	1098	2	ANCIENT	ancient	NN
14293	1098	3	ENGLISH	ENGLISH	NNS
14293	1098	4	RECIPES	recipe	NNS
14293	1098	5	,	,	,
14293	1098	6	STILL	still	RB
14293	1098	7	GOING	go	VBG
14293	1098	8	STRONG	STRONG	NNP
14293	1098	9	Cheese	Cheese	NNP
14293	1098	10	Ramekins	Ramekins	NNP
14293	1098	11	III	III	NNP
14293	1098	12	Grate	Grate	NNP
14293	1098	13	1/2	1/2	CD
14293	1098	14	pound	pound	NN
14293	1098	15	of	of	IN
14293	1098	16	any	any	DT
14293	1098	17	dry	dry	JJ
14293	1098	18	,	,	,
14293	1098	19	rich	rich	JJ
14293	1098	20	cheese	cheese	NN
14293	1098	21	.	.	.
14293	1099	1	Butter	butter	VB
14293	1099	2	a	a	DT
14293	1099	3	dozen	dozen	NN
14293	1099	4	small	small	JJ
14293	1099	5	paper	paper	NN
14293	1099	6	cases	case	NNS
14293	1099	7	,	,	,
14293	1099	8	or	or	CC
14293	1099	9	little	little	JJ
14293	1099	10	boxes	box	NNS
14293	1099	11	of	of	IN
14293	1099	12	stiff	stiff	JJ
14293	1099	13	writing	writing	NN
14293	1099	14	paper	paper	NN
14293	1099	15	like	like	IN
14293	1099	16	Soufflé	Soufflé	NNP
14293	1099	17	cases	case	NNS
14293	1099	18	.	.	.
14293	1100	1	Put	put	VB
14293	1100	2	a	a	DT
14293	1100	3	saucepan	saucepan	NN
14293	1100	4	containing	contain	VBG
14293	1100	5	1/2	1/2	CD
14293	1100	6	pint	pint	NN
14293	1100	7	of	of	IN
14293	1100	8	water	water	NN
14293	1100	9	over	over	IN
14293	1100	10	the	the	DT
14293	1100	11	fire	fire	NN
14293	1100	12	,	,	,
14293	1100	13	add	add	VB
14293	1100	14	2	2	CD
14293	1100	15	tablespoons	tablespoon	NNS
14293	1100	16	of	of	IN
14293	1100	17	butter	butter	NN
14293	1100	18	,	,	,
14293	1100	19	and	and	CC
14293	1100	20	when	when	WRB
14293	1100	21	the	the	DT
14293	1100	22	water	water	NN
14293	1100	23	boils	boil	VBZ
14293	1100	24	,	,	,
14293	1100	25	stir	stir	VB
14293	1100	26	in	in	IN
14293	1100	27	1	1	CD
14293	1100	28	heaping	heap	VBG
14293	1100	29	tablespoonful	tablespoonful	JJ
14293	1100	30	of	of	IN
14293	1100	31	flour	flour	NN
14293	1100	32	.	.	.
14293	1101	1	Beat	beat	VB
14293	1101	2	the	the	DT
14293	1101	3	mixture	mixture	NN
14293	1101	4	until	until	IN
14293	1101	5	it	-PRON-	PRP
14293	1101	6	shrinks	shrink	VBZ
14293	1101	7	away	away	RB
14293	1101	8	from	from	IN
14293	1101	9	the	the	DT
14293	1101	10	sides	side	NNS
14293	1101	11	of	of	IN
14293	1101	12	the	the	DT
14293	1101	13	saucepan	saucepan	NN
14293	1101	14	;	;	:
14293	1101	15	then	then	RB
14293	1101	16	stir	stir	VB
14293	1101	17	in	in	IN
14293	1101	18	the	the	DT
14293	1101	19	grated	grate	VBN
14293	1101	20	cheese	cheese	NN
14293	1101	21	.	.	.
14293	1102	1	Remove	remove	VB
14293	1102	2	the	the	DT
14293	1102	3	paste	paste	NN
14293	1102	4	thus	thus	RB
14293	1102	5	made	make	VBN
14293	1102	6	from	from	IN
14293	1102	7	the	the	DT
14293	1102	8	fire	fire	NN
14293	1102	9	,	,	,
14293	1102	10	and	and	CC
14293	1102	11	let	let	VB
14293	1102	12	it	-PRON-	PRP
14293	1102	13	partly	partly	RB
14293	1102	14	cool	cool	JJ
14293	1102	15	.	.	.
14293	1103	1	In	in	IN
14293	1103	2	the	the	DT
14293	1103	3	meantime	meantime	NN
14293	1103	4	separate	separate	VBP
14293	1103	5	the	the	DT
14293	1103	6	yolks	yolk	NNS
14293	1103	7	from	from	IN
14293	1103	8	the	the	DT
14293	1103	9	whites	white	NNS
14293	1103	10	of	of	IN
14293	1103	11	three	three	CD
14293	1103	12	eggs	egg	NNS
14293	1103	13	,	,	,
14293	1103	14	and	and	CC
14293	1103	15	beat	beat	VBD
14293	1103	16	them	-PRON-	PRP
14293	1103	17	until	until	IN
14293	1103	18	the	the	DT
14293	1103	19	yolks	yolk	NNS
14293	1103	20	foam	foam	NN
14293	1103	21	and	and	CC
14293	1103	22	the	the	DT
14293	1103	23	whites	white	NNS
14293	1103	24	make	make	VBP
14293	1103	25	a	a	DT
14293	1103	26	stiff	stiff	JJ
14293	1103	27	froth	froth	NN
14293	1103	28	.	.	.
14293	1104	1	Put	put	VB
14293	1104	2	the	the	DT
14293	1104	3	mixture	mixture	NN
14293	1104	4	at	at	IN
14293	1104	5	once	once	RB
14293	1104	6	into	into	IN
14293	1104	7	the	the	DT
14293	1104	8	buttered	butter	VBN
14293	1104	9	paper	paper	NN
14293	1104	10	cases	case	NNS
14293	1104	11	,	,	,
14293	1104	12	only	only	RB
14293	1104	13	half	half	NN
14293	1104	14	-	-	HYPH
14293	1104	15	filling	fill	VBG
14293	1104	16	them	-PRON-	PRP
14293	1104	17	(	(	-LRB-
14293	1104	18	since	since	IN
14293	1104	19	they	-PRON-	PRP
14293	1104	20	rise	rise	VBP
14293	1104	21	very	very	RB
14293	1104	22	high	high	RB
14293	1104	23	while	while	IN
14293	1104	24	being	be	VBG
14293	1104	25	baked	bake	VBN
14293	1104	26	)	)	-RRB-
14293	1104	27	with	with	IN
14293	1104	28	small	small	JJ
14293	1104	29	slices	slice	NNS
14293	1104	30	of	of	IN
14293	1104	31	cheese	cheese	NN
14293	1104	32	,	,	,
14293	1104	33	and	and	CC
14293	1104	34	bake	bake	VB
14293	1104	35	in	in	RP
14293	1104	36	a	a	DT
14293	1104	37	moderate	moderate	JJ
14293	1104	38	oven	oven	NN
14293	1104	39	for	for	IN
14293	1104	40	about	about	RB
14293	1104	41	15	15	CD
14293	1104	42	minutes	minute	NNS
14293	1104	43	.	.	.
14293	1105	1	As	as	RB
14293	1105	2	soon	soon	RB
14293	1105	3	as	as	IN
14293	1105	4	the	the	DT
14293	1105	5	Puffs	Puffs	NNPS
14293	1105	6	are	be	VBP
14293	1105	7	done	do	VBN
14293	1105	8	,	,	,
14293	1105	9	put	put	VB
14293	1105	10	the	the	DT
14293	1105	11	cases	case	NNS
14293	1105	12	on	on	IN
14293	1105	13	a	a	DT
14293	1105	14	hot	hot	JJ
14293	1105	15	dish	dish	NN
14293	1105	16	covered	cover	VBN
14293	1105	17	with	with	IN
14293	1105	18	a	a	DT
14293	1105	19	folded	fold	VBN
14293	1105	20	napkin	napkin	NN
14293	1105	21	,	,	,
14293	1105	22	and	and	CC
14293	1105	23	serve	serve	VB
14293	1105	24	very	very	RB
14293	1105	25	hot	hot	JJ
14293	1105	26	.	.	.
14293	1106	1	The	the	DT
14293	1106	2	most	most	RBS
14293	1106	3	popular	popular	JJ
14293	1106	4	cheese	cheese	NN
14293	1106	5	for	for	IN
14293	1106	6	Ramekins	Ramekins	NNP
14293	1106	7	has	have	VBZ
14293	1106	8	always	always	RB
14293	1106	9	been	be	VBN
14293	1106	10	,	,	,
14293	1106	11	and	and	CC
14293	1106	12	still	still	RB
14293	1106	13	is	be	VBZ
14293	1106	14	,	,	,
14293	1106	15	Gruyère	Gruyère	NNP
14293	1106	16	.	.	.
14293	1107	1	But	but	CC
14293	1107	2	because	because	IN
14293	1107	3	the	the	DT
14293	1107	4	early	early	JJ
14293	1107	5	English	English	NNP
14293	1107	6	also	also	RB
14293	1107	7	adopted	adopt	VBD
14293	1107	8	Italian	Italian	NNP
14293	1107	9	Parmesan	Parmesan	NNP
14293	1107	10	,	,	,
14293	1107	11	that	that	WDT
14293	1107	12	followed	follow	VBD
14293	1107	13	as	as	IN
14293	1107	14	a	a	DT
14293	1107	15	close	close	JJ
14293	1107	16	second	second	NN
14293	1107	17	,	,	,
14293	1107	18	and	and	CC
14293	1107	19	remains	remain	VBZ
14293	1107	20	there	there	RB
14293	1107	21	today	today	NN
14293	1107	22	.	.	.
14293	1108	1	Sharp	sharp	JJ
14293	1108	2	Cheddar	Cheddar	NNP
14293	1108	3	makes	make	VBZ
14293	1108	4	tangy	tangy	JJ
14293	1108	5	Ramekins	Ramekins	NNP
14293	1108	6	,	,	,
14293	1108	7	as	as	IN
14293	1108	8	will	will	MD
14293	1108	9	be	be	VB
14293	1108	10	seen	see	VBN
14293	1108	11	in	in	IN
14293	1108	12	this	this	DT
14293	1108	13	second	second	JJ
14293	1108	14	oldster	oldster	NN
14293	1108	15	;	;	:
14293	1108	16	for	for	IN
14293	1108	17	though	though	IN
14293	1108	18	it	-PRON-	PRP
14293	1108	19	prescribes	prescribe	VBZ
14293	1108	20	Gloucester	Gloucester	NNP
14293	1108	21	and	and	CC
14293	1108	22	Cheshire	Cheshire	NNP
14293	1108	23	"	"	''
14293	1108	24	'	'	``
14293	1108	25	arf	arf	NNP
14293	1108	26	-	-	HYPH
14293	1108	27	and-'arf	and-'arf	NNP
14293	1108	28	,	,	,
14293	1108	29	"	"	``
14293	1108	30	both	both	DT
14293	1108	31	are	be	VBP
14293	1108	32	essentially	essentially	RB
14293	1108	33	Cheddars	Cheddars	NNPS
14293	1108	34	.	.	.
14293	1109	1	Gloucester	Gloucester	NNP
14293	1109	2	has	have	VBZ
14293	1109	3	been	be	VBN
14293	1109	4	called	call	VBN
14293	1109	5	"	"	``
14293	1109	6	a	a	DT
14293	1109	7	glorified	glorify	VBN
14293	1109	8	Cheshire	Cheshire	NNP
14293	1109	9	"	"	''
14293	1109	10	and	and	CC
14293	1109	11	the	the	DT
14293	1109	12	latter	latter	JJ
14293	1109	13	has	have	VBZ
14293	1109	14	long	long	RB
14293	1109	15	been	be	VBN
14293	1109	16	known	know	VBN
14293	1109	17	as	as	IN
14293	1109	18	a	a	DT
14293	1109	19	peculiarly	peculiarly	RB
14293	1109	20	rich	rich	JJ
14293	1109	21	and	and	CC
14293	1109	22	colorful	colorful	JJ
14293	1109	23	elder	elder	JJ
14293	1109	24	brother	brother	NN
14293	1109	25	of	of	IN
14293	1109	26	Cheddar	Cheddar	NNP
14293	1109	27	,	,	,
14293	1109	28	described	describe	VBN
14293	1109	29	in	in	IN
14293	1109	30	Kenelme	Kenelme	NNP
14293	1109	31	Digby	Digby	NNP
14293	1109	32	's	's	POS
14293	1109	33	_	_	NNP
14293	1109	34	Closet	Closet	NNP
14293	1109	35	Open'd	Open'd	NNP
14293	1109	36	_	_	NNP
14293	1109	37	as	as	IN
14293	1109	38	a	a	DT
14293	1109	39	"	"	``
14293	1109	40	quick	quick	JJ
14293	1109	41	,	,	,
14293	1109	42	fat	fat	JJ
14293	1109	43	,	,	,
14293	1109	44	rich	rich	JJ
14293	1109	45	,	,	,
14293	1109	46	well	well	RB
14293	1109	47	-	-	HYPH
14293	1109	48	tasted	taste	VBN
14293	1109	49	cheese	cheese	NN
14293	1109	50	.	.	.
14293	1109	51	"	"	''
14293	1110	1	Cheese	Cheese	NNP
14293	1110	2	Ramekins	Ramekins	NNP
14293	1110	3	IV	IV	NNP
14293	1110	4	Scrape	Scrape	NNP
14293	1110	5	fine	fine	JJ
14293	1110	6	1/4	1/4	CD
14293	1110	7	pound	pound	NN
14293	1110	8	of	of	IN
14293	1110	9	Gloucester	Gloucester	NNP
14293	1110	10	cheese	cheese	NN
14293	1110	11	and	and	CC
14293	1110	12	1/4	1/4	CD
14293	1110	13	pound	pound	NN
14293	1110	14	of	of	IN
14293	1110	15	Cheshire	cheshire	JJ
14293	1110	16	cheese	cheese	NN
14293	1110	17	.	.	.
14293	1111	1	Beat	beat	VB
14293	1111	2	this	this	DT
14293	1111	3	scraped	scrape	VBN
14293	1111	4	cheese	cheese	NN
14293	1111	5	in	in	IN
14293	1111	6	a	a	DT
14293	1111	7	mortar	mortar	NN
14293	1111	8	with	with	IN
14293	1111	9	the	the	DT
14293	1111	10	yolks	yolk	NNS
14293	1111	11	of	of	IN
14293	1111	12	4	4	CD
14293	1111	13	eggs	egg	NNS
14293	1111	14	,	,	,
14293	1111	15	1/4	1/4	CD
14293	1111	16	pound	pound	NN
14293	1111	17	of	of	IN
14293	1111	18	fresh	fresh	JJ
14293	1111	19	butter	butter	NN
14293	1111	20	,	,	,
14293	1111	21	and	and	CC
14293	1111	22	the	the	DT
14293	1111	23	crumbs	crumb	NNS
14293	1111	24	of	of	IN
14293	1111	25	a	a	DT
14293	1111	26	French	french	JJ
14293	1111	27	roll	roll	NN
14293	1111	28	boiled	boil	VBN
14293	1111	29	in	in	IN
14293	1111	30	cream	cream	NN
14293	1111	31	until	until	IN
14293	1111	32	soft	soft	JJ
14293	1111	33	.	.	.
14293	1112	1	When	when	WRB
14293	1112	2	all	all	PDT
14293	1112	3	this	this	DT
14293	1112	4	is	be	VBZ
14293	1112	5	well	well	RB
14293	1112	6	mixed	mixed	JJ
14293	1112	7	and	and	CC
14293	1112	8	pounded	pound	VBD
14293	1112	9	to	to	IN
14293	1112	10	a	a	DT
14293	1112	11	paste	paste	NN
14293	1112	12	,	,	,
14293	1112	13	add	add	VB
14293	1112	14	the	the	DT
14293	1112	15	beaten	beat	VBN
14293	1112	16	whites	white	NNS
14293	1112	17	of	of	IN
14293	1112	18	4	4	CD
14293	1112	19	eggs	egg	NNS
14293	1112	20	.	.	.
14293	1113	1	Should	Should	MD
14293	1113	2	the	the	DT
14293	1113	3	paste	paste	NN
14293	1113	4	seem	seem	VB
14293	1113	5	too	too	RB
14293	1113	6	stiff	stiff	JJ
14293	1113	7	,	,	,
14293	1113	8	1	1	CD
14293	1113	9	or	or	CC
14293	1113	10	2	2	CD
14293	1113	11	tablespoons	tablespoon	NNS
14293	1113	12	of	of	IN
14293	1113	13	sherry	sherry	NN
14293	1113	14	may	may	MD
14293	1113	15	be	be	VB
14293	1113	16	added	add	VBN
14293	1113	17	.	.	.
14293	1114	1	Put	put	VB
14293	1114	2	the	the	DT
14293	1114	3	paste	paste	NN
14293	1114	4	into	into	IN
14293	1114	5	paper	paper	NN
14293	1114	6	cases	case	NNS
14293	1114	7	,	,	,
14293	1114	8	and	and	CC
14293	1114	9	bake	bake	VB
14293	1114	10	in	in	RP
14293	1114	11	a	a	DT
14293	1114	12	Dutch	dutch	JJ
14293	1114	13	oven	oven	NN
14293	1114	14	till	till	IN
14293	1114	15	nicely	nicely	RB
14293	1114	16	browned	brown	VBN
14293	1114	17	.	.	.
14293	1115	1	The	the	DT
14293	1115	2	Ramekins	Ramekins	NNP
14293	1115	3	should	should	MD
14293	1115	4	be	be	VB
14293	1115	5	served	serve	VBN
14293	1115	6	very	very	RB
14293	1115	7	hot	hot	JJ
14293	1115	8	.	.	.
14293	1116	1	Since	since	IN
14293	1116	2	both	both	DT
14293	1116	3	Gloucester	Gloucester	NNP
14293	1116	4	cheese	cheese	NN
14293	1116	5	and	and	CC
14293	1116	6	Cheshire	cheshire	JJ
14293	1116	7	cheese	cheese	NN
14293	1116	8	are	be	VBP
14293	1116	9	not	not	RB
14293	1116	10	easily	easily	RB
14293	1116	11	come	come	VBN
14293	1116	12	by	by	RP
14293	1116	13	even	even	RB
14293	1116	14	in	in	IN
14293	1116	15	London	London	NNP
14293	1116	16	today	today	NN
14293	1116	17	,	,	,
14293	1116	18	it	-PRON-	PRP
14293	1116	19	would	would	MD
14293	1116	20	be	be	VB
14293	1116	21	hard	hard	JJ
14293	1116	22	to	to	TO
14293	1116	23	reproduce	reproduce	VB
14293	1116	24	this	this	DT
14293	1116	25	in	in	IN
14293	1116	26	the	the	DT
14293	1116	27	States	States	NNP
14293	1116	28	.	.	.
14293	1117	1	So	so	RB
14293	1117	2	the	the	DT
14293	1117	3	best	good	JJS
14293	1117	4	we	-PRON-	PRP
14293	1117	5	can	can	MD
14293	1117	6	suggest	suggest	VB
14293	1117	7	is	be	VBZ
14293	1117	8	to	to	TO
14293	1117	9	use	use	VB
14293	1117	10	half	half	JJ
14293	1117	11	-	-	HYPH
14293	1117	12	and	and	CC
14293	1117	13	-	-	HYPH
14293	1117	14	half	half	NN
14293	1117	15	of	of	IN
14293	1117	16	two	two	CD
14293	1117	17	of	of	IN
14293	1117	18	our	-PRON-	PRP$
14293	1117	19	own	own	JJ
14293	1117	20	great	great	JJ
14293	1117	21	Cheddars	cheddar	NNS
14293	1117	22	,	,	,
14293	1117	23	say	say	VB
14293	1117	24	half	half	NN
14293	1117	25	-	-	HYPH
14293	1117	26	Coon	coon	NN
14293	1117	27	and	and	CC
14293	1117	28	half	half	JJ
14293	1117	29	-	-	HYPH
14293	1117	30	Wisconsin	Wisconsin	NNP
14293	1117	31	Longhorn	Longhorn	NNP
14293	1117	32	,	,	,
14293	1117	33	or	or	CC
14293	1117	34	half	half	JJ
14293	1117	35	-	-	HYPH
14293	1117	36	Tillamook	tillamook	NN
14293	1117	37	and	and	CC
14293	1117	38	half	half	JJ
14293	1117	39	-	-	HYPH
14293	1117	40	Herkimer	Herkimer	NNP
14293	1117	41	County	County	NNP
14293	1117	42	.	.	.
14293	1118	1	For	for	IN
14293	1118	2	there	there	EX
14293	1118	3	's	be	VBZ
14293	1118	4	no	no	DT
14293	1118	5	doubt	doubt	NN
14293	1118	6	about	about	IN
14293	1118	7	it	-PRON-	PRP
14293	1118	8	,	,	,
14293	1118	9	contrasting	contrast	VBG
14293	1118	10	cheeses	cheese	NNS
14293	1118	11	tickle	tickle	VBP
14293	1118	12	the	the	DT
14293	1118	13	taste	taste	NN
14293	1118	14	buds	bud	NNS
14293	1118	15	,	,	,
14293	1118	16	and	and	CC
14293	1118	17	as	as	RB
14293	1118	18	many	many	JJ
14293	1118	19	as	as	IN
14293	1118	20	three	three	CD
14293	1118	21	different	different	JJ
14293	1118	22	kinds	kind	NNS
14293	1118	23	put	put	VBN
14293	1118	24	together	together	RB
14293	1118	25	make	make	VBP
14293	1118	26	Puffs	puff	NNS
14293	1118	27	all	all	PDT
14293	1118	28	the	the	DT
14293	1118	29	more	more	RBR
14293	1118	30	perfect	perfect	JJ
14293	1118	31	.	.	.
14293	1119	1	Ramequins	Ramequins	NNP
14293	1119	2	à	à	NNP
14293	1119	3	la	la	NNP
14293	1119	4	Parisienne	Parisienne	NNP
14293	1119	5	2	2	CD
14293	1119	6	cups	cup	NNS
14293	1119	7	milk	milk	NN
14293	1119	8	1	1	CD
14293	1119	9	cup	cup	NN
14293	1119	10	cream	cream	NN
14293	1119	11	1	1	CD
14293	1119	12	ounce	ounce	NN
14293	1119	13	salt	salt	NN
14293	1119	14	butter	butter	NN
14293	1119	15	1	1	CD
14293	1119	16	tablespoon	tablespoon	NN
14293	1119	17	flour	flour	NN
14293	1119	18	1/2	1/2	CD
14293	1119	19	cup	cup	NN
14293	1119	20	grated	grate	VBD
14293	1119	21	Gruyère	Gruyère	NNP
14293	1119	22	Coarsely	coarsely	RB
14293	1119	23	ground	ground	VBP
14293	1119	24	pepper	pepper	NN
14293	1119	25	An	an	DT
14293	1119	26	atom	atom	NN
14293	1119	27	of	of	IN
14293	1119	28	nutmeg	nutmeg	NNP
14293	1119	29	A	A	NNP
14293	1119	30	_	_	NNP
14293	1119	31	soupçon	soupçon	NN
14293	1119	32	_	_	NNP
14293	1119	33	of	of	IN
14293	1119	34	garlic	garlic	JJ
14293	1119	35	A	a	DT
14293	1119	36	light	light	JJ
14293	1119	37	touch	touch	NN
14293	1119	38	of	of	IN
14293	1119	39	powdered	powdered	JJ
14293	1119	40	sugar	sugar	NN
14293	1119	41	8	8	CD
14293	1119	42	eggs	egg	NNS
14293	1119	43	,	,	,
14293	1119	44	separated	separate	VBD
14293	1119	45	Boil	Boil	NNP
14293	1119	46	milk	milk	NN
14293	1119	47	and	and	CC
14293	1119	48	cream	cream	NN
14293	1119	49	together	together	RB
14293	1119	50	.	.	.
14293	1120	1	Melt	Melt	NNP
14293	1120	2	butter	butter	NN
14293	1120	3	,	,	,
14293	1120	4	mix	mix	NN
14293	1120	5	in	in	IN
14293	1120	6	the	the	DT
14293	1120	7	flour	flour	NN
14293	1120	8	and	and	CC
14293	1120	9	stir	stir	VB
14293	1120	10	over	over	IN
14293	1120	11	heat	heat	NN
14293	1120	12	5	5	CD
14293	1120	13	minutes	minute	NNS
14293	1120	14	,	,	,
14293	1120	15	adding	add	VBG
14293	1120	16	the	the	DT
14293	1120	17	milk	milk	NN
14293	1120	18	and	and	CC
14293	1120	19	cream	cream	NN
14293	1120	20	mixture	mixture	VBP
14293	1120	21	a	a	DT
14293	1120	22	little	little	JJ
14293	1120	23	at	at	IN
14293	1120	24	a	a	DT
14293	1120	25	time	time	NN
14293	1120	26	.	.	.
14293	1121	1	When	when	WRB
14293	1121	2	thoroughly	thoroughly	RB
14293	1121	3	cooked	cook	VBN
14293	1121	4	,	,	,
14293	1121	5	remove	remove	VBP
14293	1121	6	from	from	IN
14293	1121	7	heat	heat	NN
14293	1121	8	and	and	CC
14293	1121	9	stir	stir	VB
14293	1121	10	in	in	IN
14293	1121	11	cheese	cheese	NN
14293	1121	12	,	,	,
14293	1121	13	seasonings	seasoning	NNS
14293	1121	14	and	and	CC
14293	1121	15	the	the	DT
14293	1121	16	yolks	yolk	NNS
14293	1121	17	of	of	IN
14293	1121	18	all	all	DT
14293	1121	19	8	8	CD
14293	1121	20	eggs	egg	NNS
14293	1121	21	,	,	,
14293	1121	22	well	well	RB
14293	1121	23	beaten	beat	VBN
14293	1121	24	,	,	,
14293	1121	25	and	and	CC
14293	1121	26	the	the	DT
14293	1121	27	whites	white	NNS
14293	1121	28	of	of	IN
14293	1121	29	2	2	CD
14293	1121	30	even	even	RB
14293	1121	31	better	well	RBR
14293	1121	32	beaten	beat	VBN
14293	1121	33	.	.	.
14293	1122	1	When	when	WRB
14293	1122	2	well	well	RB
14293	1122	3	mixed	mixed	JJ
14293	1122	4	,	,	,
14293	1122	5	fold	fold	VBP
14293	1122	6	in	in	RB
14293	1122	7	the	the	DT
14293	1122	8	remaining	remain	VBG
14293	1122	9	egg	egg	NN
14293	1122	10	whites	white	NNS
14293	1122	11	,	,	,
14293	1122	12	stiffly	stiffly	RB
14293	1122	13	beaten	beat	VBN
14293	1122	14	,	,	,
14293	1122	15	until	until	IN
14293	1122	16	you	-PRON-	PRP
14293	1122	17	have	have	VBP
14293	1122	18	a	a	DT
14293	1122	19	batter	batter	NN
14293	1122	20	as	as	IN
14293	1122	21	smooth	smooth	JJ
14293	1122	22	and	and	CC
14293	1122	23	thick	thick	JJ
14293	1122	24	as	as	IN
14293	1122	25	cream	cream	NN
14293	1122	26	.	.	.
14293	1123	1	Pour	pour	VB
14293	1123	2	this	this	DT
14293	1123	3	into	into	IN
14293	1123	4	ramekins	ramekin	NNS
14293	1123	5	of	of	IN
14293	1123	6	paper	paper	NN
14293	1123	7	,	,	,
14293	1123	8	porcelain	porcelain	NN
14293	1123	9	or	or	CC
14293	1123	10	earthenware	earthenware	NN
14293	1123	11	,	,	,
14293	1123	12	filling	fill	VBG
14293	1123	13	each	each	DT
14293	1123	14	about	about	RB
14293	1123	15	2/3	2/3	CD
14293	1123	16	full	full	JJ
14293	1123	17	to	to	TO
14293	1123	18	allow	allow	VB
14293	1123	19	for	for	IN
14293	1123	20	them	-PRON-	PRP
14293	1123	21	to	to	TO
14293	1123	22	puff	puff	VB
14293	1123	23	up	up	RP
14293	1123	24	as	as	IN
14293	1123	25	they	-PRON-	PRP
14293	1123	26	bake	bake	VBP
14293	1123	27	in	in	RP
14293	1123	28	a	a	DT
14293	1123	29	very	very	RB
14293	1123	30	slow	slow	JJ
14293	1123	31	oven	oven	NN
14293	1123	32	until	until	IN
14293	1123	33	golden	golden	NNP
14293	1123	34	-	-	HYPH
14293	1123	35	brown	brown	JJ
14293	1123	36	(	(	-LRB-
14293	1123	37	or	or	CC
14293	1123	38	a	a	DT
14293	1123	39	little	little	JJ
14293	1123	40	less	less	JJR
14293	1123	41	than	than	IN
14293	1123	42	20	20	CD
14293	1123	43	minutes	minute	NNS
14293	1123	44	)	)	-RRB-
14293	1123	45	.	.	.
14293	1124	1	Le	Le	NNP
14293	1124	2	Ramequin	Ramequin	NNP
14293	1124	3	Morézien	Morézien	NNP
14293	1124	4	This	this	DT
14293	1124	5	celebrated	celebrated	JJ
14293	1124	6	specialty	specialty	NN
14293	1124	7	of	of	IN
14293	1124	8	Franche	Franche	NNP
14293	1124	9	-	-	HYPH
14293	1124	10	Comté	Comté	NNP
14293	1124	11	is	be	VBZ
14293	1124	12	described	describe	VBN
14293	1124	13	as	as	IN
14293	1124	14	"	"	``
14293	1124	15	a	a	DT
14293	1124	16	porridge	porridge	NN
14293	1124	17	of	of	IN
14293	1124	18	water	water	NN
14293	1124	19	,	,	,
14293	1124	20	butter	butter	NN
14293	1124	21	,	,	,
14293	1124	22	seasoning	seasoning	NN
14293	1124	23	,	,	,
14293	1124	24	chopped	chop	VBD
14293	1124	25	garlic	garlic	NN
14293	1124	26	and	and	CC
14293	1124	27	toast	toast	NN
14293	1124	28	;	;	,
14293	1124	29	thickened	thicken	VBN
14293	1124	30	with	with	IN
14293	1124	31	minced	mince	VBN
14293	1124	32	Gruyère	Gruyère	NNP
14293	1124	33	and	and	CC
14293	1124	34	served	serve	VBD
14293	1124	35	very	very	RB
14293	1124	36	hot	hot	JJ
14293	1124	37	.	.	.
14293	1124	38	"	"	''
14293	1125	1	Several	several	JJ
14293	1125	2	French	french	JJ
14293	1125	3	provinces	province	NNS
14293	1125	4	are	be	VBP
14293	1125	5	known	know	VBN
14293	1125	6	for	for	IN
14293	1125	7	distinctive	distinctive	JJ
14293	1125	8	individual	individual	JJ
14293	1125	9	Puffs	Puffs	NNPS
14293	1125	10	usually	usually	RB
14293	1125	11	served	serve	VBD
14293	1125	12	in	in	IN
14293	1125	13	the	the	DT
14293	1125	14	dainty	dainty	NN
14293	1125	15	fluted	flute	VBN
14293	1125	16	forms	form	NNS
14293	1125	17	they	-PRON-	PRP
14293	1125	18	are	be	VBP
14293	1125	19	cooked	cook	VBN
14293	1125	20	in	in	IN
14293	1125	21	.	.	.
14293	1126	1	In	in	IN
14293	1126	2	Jeanne	Jeanne	NNP
14293	1126	3	d'Arc	d'arc	NN
14293	1126	4	's	's	POS
14293	1126	5	Lorraine	Lorraine	NNP
14293	1126	6	,	,	,
14293	1126	7	for	for	IN
14293	1126	8	instance	instance	NN
14293	1126	9	,	,	,
14293	1126	10	there	there	EX
14293	1126	11	are	be	VBP
14293	1126	12	the	the	DT
14293	1126	13	simply	simply	RB
14293	1126	14	named	name	VBN
14293	1126	15	_	_	NNP
14293	1126	16	Les	Les	NNP
14293	1126	17	Ramequins	Ramequins	NNP
14293	1126	18	_	_	NNP
14293	1126	19	,	,	,
14293	1126	20	made	make	VBN
14293	1126	21	of	of	IN
14293	1126	22	flour	flour	NN
14293	1126	23	,	,	,
14293	1126	24	Gruyère	Gruyère	NNP
14293	1126	25	and	and	CC
14293	1126	26	eggs	egg	NNS
14293	1126	27	.	.	.
14293	1127	1	Swiss	Swiss	NNP
14293	1127	2	-	-	HYPH
14293	1127	3	Roquefort	Roquefort	NNP
14293	1127	4	Ramekins	Ramekins	NNP
14293	1127	5	1/4	1/4	CD
14293	1127	6	pound	pound	NN
14293	1127	7	Swiss	swiss	JJ
14293	1127	8	cheese	cheese	NN
14293	1127	9	1/4	1/4	CD
14293	1127	10	pound	pound	NN
14293	1127	11	Roquefort	Roquefort	NNP
14293	1127	12	cheese	cheese	NN
14293	1127	13	1/2	1/2	CD
14293	1127	14	pound	pound	NN
14293	1127	15	butter	butter	NN
14293	1127	16	8	8	CD
14293	1127	17	eggs	egg	NNS
14293	1127	18	,	,	,
14293	1127	19	separated	separate	VBD
14293	1127	20	4	4	CD
14293	1127	21	breakfast	breakfast	NN
14293	1127	22	rolls	roll	NNS
14293	1127	23	,	,	,
14293	1127	24	crusts	crust	NNS
14293	1127	25	removed	remove	VBD
14293	1127	26	1/2	1/2	CD
14293	1127	27	cup	cup	NN
14293	1127	28	cream	cream	NN
14293	1127	29	The	the	DT
14293	1127	30	batter	batter	NN
14293	1127	31	is	be	VBZ
14293	1127	32	made	make	VBN
14293	1127	33	in	in	IN
14293	1127	34	the	the	DT
14293	1127	35	usual	usual	JJ
14293	1127	36	way	way	NN
14293	1127	37	,	,	,
14293	1127	38	with	with	IN
14293	1127	39	the	the	DT
14293	1127	40	soft	soft	JJ
14293	1127	41	insides	inside	NNS
14293	1127	42	of	of	IN
14293	1127	43	the	the	DT
14293	1127	44	rolls	roll	NNS
14293	1127	45	simmered	simmer	VBD
14293	1127	46	in	in	IN
14293	1127	47	the	the	DT
14293	1127	48	cream	cream	NN
14293	1127	49	and	and	CC
14293	1127	50	stirred	stir	VBD
14293	1127	51	in	in	IN
14293	1127	52	.	.	.
14293	1128	1	The	the	DT
14293	1128	2	egg	egg	NN
14293	1128	3	whites	white	NNS
14293	1128	4	are	be	VBP
14293	1128	5	folded	fold	VBN
14293	1128	6	in	in	IN
14293	1128	7	last	last	JJ
14293	1128	8	,	,	,
14293	1128	9	as	as	IN
14293	1128	10	always	always	RB
14293	1128	11	,	,	,
14293	1128	12	the	the	DT
14293	1128	13	batter	batter	NN
14293	1128	14	poured	pour	VBD
14293	1128	15	into	into	IN
14293	1128	16	ramekins	ramekins	NNP
14293	1128	17	part	part	NN
14293	1128	18	full	full	JJ
14293	1128	19	and	and	CC
14293	1128	20	baked	bake	VBD
14293	1128	21	to	to	IN
14293	1128	22	a	a	DT
14293	1128	23	golden	golden	JJ
14293	1128	24	-	-	HYPH
14293	1128	25	brown	brown	JJ
14293	1128	26	.	.	.
14293	1129	1	Then	then	RB
14293	1129	2	they	-PRON-	PRP
14293	1129	3	are	be	VBP
14293	1129	4	served	serve	VBN
14293	1129	5	instantaneously	instantaneously	RB
14293	1129	6	,	,	,
14293	1129	7	lest	lest	IN
14293	1129	8	they	-PRON-	PRP
14293	1129	9	fall	fall	VBP
14293	1129	10	.	.	.
14293	1130	1	Puff	Puff	NNP
14293	1130	2	Paste	Paste	NNP
14293	1130	3	Ramekins	Ramekins	NNP
14293	1130	4	Puff	Puff	NNP
14293	1130	5	or	or	CC
14293	1130	6	other	other	JJ
14293	1130	7	pastry	pastry	NN
14293	1130	8	is	be	VBZ
14293	1130	9	rolled	roll	VBN
14293	1130	10	out	out	RP
14293	1130	11	fiat	fiat	NNP
14293	1130	12	and	and	CC
14293	1130	13	sprinkled	sprinkle	VBN
14293	1130	14	with	with	IN
14293	1130	15	fine	fine	JJ
14293	1130	16	tasty	tasty	JJ
14293	1130	17	cheese	cheese	NN
14293	1130	18	or	or	CC
14293	1130	19	any	any	DT
14293	1130	20	cheese	cheese	NN
14293	1130	21	mixture	mixture	NN
14293	1130	22	,	,	,
14293	1130	23	such	such	JJ
14293	1130	24	as	as	IN
14293	1130	25	Parmesan	Parmesan	NNP
14293	1130	26	with	with	IN
14293	1130	27	Gruyère	Gruyère	NNP
14293	1130	28	and/or	and/or	CC
14293	1130	29	Swiss	Swiss	NNP
14293	1130	30	Sapsago	Sapsago	NNP
14293	1130	31	for	for	IN
14293	1130	32	a	a	DT
14293	1130	33	piquant	piquant	JJ
14293	1130	34	change	change	NN
14293	1130	35	,	,	,
14293	1130	36	but	but	CC
14293	1130	37	in	in	IN
14293	1130	38	lesser	less	JJR
14293	1130	39	quantity	quantity	NN
14293	1130	40	than	than	IN
14293	1130	41	the	the	DT
14293	1130	42	other	other	JJ
14293	1130	43	cheeses	cheese	NNS
14293	1130	44	used	use	VBN
14293	1130	45	.	.	.
14293	1131	1	Parmesan	Parmesan	NNP
14293	1131	2	cheese	cheese	NN
14293	1131	3	has	have	VBZ
14293	1131	4	long	long	RB
14293	1131	5	been	be	VBN
14293	1131	6	the	the	DT
14293	1131	7	favorite	favorite	JJ
14293	1131	8	for	for	IN
14293	1131	9	these	these	DT
14293	1131	10	.	.	.
14293	1132	1	Fold	fold	VB
14293	1132	2	paste	paste	NN
14293	1132	3	into	into	IN
14293	1132	4	3	3	CD
14293	1132	5	layers	layer	NNS
14293	1132	6	,	,	,
14293	1132	7	roll	roll	VB
14293	1132	8	out	out	RP
14293	1132	9	again	again	RB
14293	1132	10	and	and	CC
14293	1132	11	dust	dust	NN
14293	1132	12	with	with	IN
14293	1132	13	more	more	JJR
14293	1132	14	cheese	cheese	NN
14293	1132	15	.	.	.
14293	1133	1	Fold	fold	VB
14293	1133	2	once	once	RB
14293	1133	3	more	more	JJR
14293	1133	4	and	and	CC
14293	1133	5	roll	roll	VB
14293	1133	6	this	this	DT
14293	1133	7	out	out	RP
14293	1133	8	and	and	CC
14293	1133	9	cut	cut	VBN
14293	1133	10	in	in	IN
14293	1133	11	small	small	JJ
14293	1133	12	fancy	fancy	JJ
14293	1133	13	shapes	shape	NNS
14293	1133	14	to	to	TO
14293	1133	15	bake	bake	VB
14293	1133	16	10	10	CD
14293	1133	17	to	to	TO
14293	1133	18	15	15	CD
14293	1133	19	minutes	minute	NNS
14293	1133	20	in	in	IN
14293	1133	21	a	a	DT
14293	1133	22	hot	hot	JJ
14293	1133	23	oven	oven	NN
14293	1133	24	.	.	.
14293	1134	1	Brushing	brush	VBG
14293	1134	2	with	with	IN
14293	1134	3	egg	egg	NN
14293	1134	4	yolk	yolk	NNP
14293	1134	5	before	before	IN
14293	1134	6	baking	baking	NNP
14293	1134	7	makes	make	VBZ
14293	1134	8	these	these	DT
14293	1134	9	Ramekins	Ramekins	NNP
14293	1134	10	shine	shine	VB
14293	1134	11	.	.	.
14293	1135	1	Frying	fry	VBG
14293	1135	2	Pan	Pan	NNP
14293	1135	3	Ramekins	Ramekins	NNP
14293	1135	4	Melt	Melt	NNP
14293	1135	5	2	2	CD
14293	1135	6	ounces	ounce	NNS
14293	1135	7	of	of	IN
14293	1135	8	butter	butter	NN
14293	1135	9	,	,	,
14293	1135	10	let	let	VB
14293	1135	11	it	-PRON-	PRP
14293	1135	12	cool	cool	VB
14293	1135	13	a	a	DT
14293	1135	14	little	little	JJ
14293	1135	15	and	and	CC
14293	1135	16	then	then	RB
14293	1135	17	mix	mix	VB
14293	1135	18	with	with	IN
14293	1135	19	1/2	1/2	CD
14293	1135	20	pound	pound	NN
14293	1135	21	of	of	IN
14293	1135	22	cheese	cheese	NN
14293	1135	23	.	.	.
14293	1136	1	Fold	fold	VB
14293	1136	2	in	in	IN
14293	1136	3	the	the	DT
14293	1136	4	whites	white	NNS
14293	1136	5	of	of	IN
14293	1136	6	3	3	CD
14293	1136	7	eggs	egg	NNS
14293	1136	8	,	,	,
14293	1136	9	beaten	beat	VBN
14293	1136	10	stiff	stiff	JJ
14293	1136	11	but	but	CC
14293	1136	12	not	not	RB
14293	1136	13	dry	dry	JJ
14293	1136	14	.	.	.
14293	1137	1	Cover	cover	VB
14293	1137	2	frying	fry	VBG
14293	1137	3	pan	pan	NN
14293	1137	4	with	with	IN
14293	1137	5	buttered	butter	VBN
14293	1137	6	papers	paper	NNS
14293	1137	7	,	,	,
14293	1137	8	put	put	VBD
14293	1137	9	slices	slice	NNS
14293	1137	10	of	of	IN
14293	1137	11	bread	bread	NN
14293	1137	12	on	on	IN
14293	1137	13	this	this	DT
14293	1137	14	and	and	CC
14293	1137	15	cover	cover	VB
14293	1137	16	with	with	IN
14293	1137	17	the	the	DT
14293	1137	18	cheese	cheese	NN
14293	1137	19	mixture	mixture	NN
14293	1137	20	.	.	.
14293	1138	1	Cook	cook	VB
14293	1138	2	about	about	RB
14293	1138	3	5	5	CD
14293	1138	4	minutes	minute	NNS
14293	1138	5	,	,	,
14293	1138	6	take	take	VB
14293	1138	7	it	-PRON-	PRP
14293	1138	8	off	off	RP
14293	1138	9	and	and	CC
14293	1138	10	brown	brown	VB
14293	1138	11	it	-PRON-	PRP
14293	1138	12	with	with	IN
14293	1138	13	a	a	DT
14293	1138	14	salamander	salamander	NN
14293	1138	15	.	.	.
14293	1139	1	There	there	EX
14293	1139	2	are	be	VBP
14293	1139	3	two	two	CD
14293	1139	4	schools	school	NNS
14293	1139	5	of	of	IN
14293	1139	6	salamandering	salamandere	VBG
14293	1139	7	among	among	IN
14293	1139	8	turophiles	turophile	NNS
14293	1139	9	.	.	.
14293	1140	1	One	one	CD
14293	1140	2	holds	hold	VBZ
14293	1140	3	that	that	IN
14293	1140	4	it	-PRON-	PRP
14293	1140	5	toughens	toughen	VBZ
14293	1140	6	the	the	DT
14293	1140	7	cheese	cheese	NN
14293	1140	8	and	and	CC
14293	1140	9	makes	make	VBZ
14293	1140	10	it	-PRON-	PRP
14293	1140	11	less	less	RBR
14293	1140	12	digestible	digestible	JJ
14293	1140	13	;	;	:
14293	1140	14	the	the	DT
14293	1140	15	other	other	JJ
14293	1140	16	that	that	IN
14293	1140	17	it	-PRON-	PRP
14293	1140	18	's	be	VBZ
14293	1140	19	simply	simply	RB
14293	1140	20	swell	swell	JJ
14293	1140	21	.	.	.
14293	1141	1	Some	some	DT
14293	1141	2	of	of	IN
14293	1141	3	the	the	DT
14293	1141	4	latter	latter	JJ
14293	1141	5	addicts	addict	NNS
14293	1141	6	have	have	VBP
14293	1141	7	special	special	JJ
14293	1141	8	cheese	cheese	NN
14293	1141	9	-	-	HYPH
14293	1141	10	branding	brand	VBG
14293	1141	11	irons	iron	NNS
14293	1141	12	made	make	VBN
14293	1141	13	with	with	IN
14293	1141	14	their	-PRON-	PRP$
14293	1141	15	monograms	monogram	NNS
14293	1141	16	,	,	,
14293	1141	17	to	to	TO
14293	1141	18	identify	identify	VB
14293	1141	19	their	-PRON-	PRP$
14293	1141	20	creations	creation	NNS
14293	1141	21	,	,	,
14293	1141	22	whether	whether	IN
14293	1141	23	they	-PRON-	PRP
14293	1141	24	be	be	VBP
14293	1141	25	burned	burn	VBN
14293	1141	26	on	on	IN
14293	1141	27	the	the	DT
14293	1141	28	skins	skin	NNS
14293	1141	29	of	of	IN
14293	1141	30	Welsh	Welsh	NNP
14293	1141	31	Rabbits	Rabbits	NNPS
14293	1141	32	or	or	CC
14293	1141	33	Frying	fry	VBG
14293	1141	34	Pan	Pan	NNP
14293	1141	35	Ramekins	Ramekins	NNP
14293	1141	36	.	.	.
14293	1142	1	Salamandering	salamandere	VBG
14293	1142	2	with	with	IN
14293	1142	3	an	an	DT
14293	1142	4	iron	iron	NN
14293	1142	5	that	that	WDT
14293	1142	6	has	have	VBZ
14293	1142	7	a	a	DT
14293	1142	8	gay	gay	JJ
14293	1142	9	,	,	,
14293	1142	10	carnivalesque	carnivalesque	JJ
14293	1142	11	design	design	NN
14293	1142	12	can	can	MD
14293	1142	13	make	make	VB
14293	1142	14	a	a	DT
14293	1142	15	sort	sort	NN
14293	1142	16	of	of	IN
14293	1142	17	harlequin	harlequin	NN
14293	1142	18	Ramekin	Ramekin	NNP
14293	1142	19	.	.	.
14293	1143	1	Casserole	Casserole	NNP
14293	1143	2	Ramekin	Ramekin	NNP
14293	1143	3	Here	here	RB
14293	1143	4	is	be	VBZ
14293	1143	5	the	the	DT
14293	1143	6	Americanization	americanization	NN
14293	1143	7	of	of	IN
14293	1143	8	a	a	DT
14293	1143	9	French	french	JJ
14293	1143	10	original	original	NN
14293	1143	11	:	:	:
14293	1143	12	In	in	IN
14293	1143	13	a	a	DT
14293	1143	14	deep	deep	JJ
14293	1143	15	casserole	casserole	NN
14293	1143	16	lay	lie	VBD
14293	1143	17	alternate	alternate	JJ
14293	1143	18	slices	slice	NNS
14293	1143	19	of	of	IN
14293	1143	20	white	white	JJ
14293	1143	21	bread	bread	NN
14293	1143	22	and	and	CC
14293	1143	23	Swiss	swiss	JJ
14293	1143	24	cheese	cheese	NN
14293	1143	25	,	,	,
14293	1143	26	with	with	IN
14293	1143	27	the	the	DT
14293	1143	28	cheese	cheese	NN
14293	1143	29	slices	slice	VBZ
14293	1143	30	a	a	DT
14293	1143	31	bit	bit	NN
14293	1143	32	bigger	big	JJR
14293	1143	33	all	all	RB
14293	1143	34	around	around	RB
14293	1143	35	.	.	.
14293	1144	1	Beat	beat	NN
14293	1144	2	2	2	CD
14293	1144	3	eggs	egg	NNS
14293	1144	4	with	with	IN
14293	1144	5	2	2	CD
14293	1144	6	cups	cup	NNS
14293	1144	7	of	of	IN
14293	1144	8	milk	milk	NN
14293	1144	9	,	,	,
14293	1144	10	season	season	NN
14293	1144	11	with	with	IN
14293	1144	12	salt	salt	NN
14293	1144	13	and	and	CC
14293	1144	14	--	--	:
14293	1144	15	of	of	IN
14293	1144	16	all	all	DT
14293	1144	17	things	thing	NNS
14293	1144	18	--	--	:
14293	1144	19	nutmeg	nutmeg	NNP
14293	1144	20	!	!	.
14293	1145	1	Proceed	proceed	VB
14293	1145	2	to	to	TO
14293	1145	3	bake	bake	VB
14293	1145	4	like	like	IN
14293	1145	5	individual	individual	JJ
14293	1145	6	Ramekins	Ramekins	NNP
14293	1145	7	.	.	.
14293	1146	1	[	[	-LRB-
14293	1146	2	Illustration	illustration	NN
14293	1146	3	]	]	-RRB-
14293	1146	4	_	_	NNP
14293	1146	5	Chapter	Chapter	NNP
14293	1146	6	Eight	Eight	NNP
14293	1146	7	_	_	NNP
14293	1146	8	Pizzas	Pizzas	NNPS
14293	1146	9	,	,	,
14293	1146	10	Blintzes	Blintzes	NNPS
14293	1146	11	,	,	,
14293	1146	12	Pastes	Pastes	NNPS
14293	1146	13	,	,	,
14293	1146	14	Cheese	Cheese	NNP
14293	1146	15	Cakes	Cakes	NNPS
14293	1146	16	,	,	,
14293	1146	17	etc	etc	FW
14293	1146	18	.	.	.
14293	1147	1	No	no	RB
14293	1147	2	matter	matter	RB
14293	1147	3	how	how	WRB
14293	1147	4	big	big	JJ
14293	1147	5	or	or	CC
14293	1147	6	hungry	hungry	JJ
14293	1147	7	your	-PRON-	PRP$
14293	1147	8	family	family	NN
14293	1147	9	,	,	,
14293	1147	10	you	-PRON-	PRP
14293	1147	11	can	can	MD
14293	1147	12	always	always	RB
14293	1147	13	appease	appease	VB
14293	1147	14	them	-PRON-	PRP
14293	1147	15	with	with	IN
14293	1147	16	pizza	pizza	NN
14293	1147	17	.	.	.
14293	1148	1	Pizza	pizza	NN
14293	1148	2	--	--	:
14293	1148	3	The	the	DT
14293	1148	4	Tomato	Tomato	NNP
14293	1148	5	Pie	Pie	NNP
14293	1148	6	of	of	IN
14293	1148	7	Sicily	Sicily	NNP
14293	1148	8	DOUGH	DOUGH	NNP
14293	1148	9	1	1	CD
14293	1148	10	package	package	NN
14293	1148	11	yeast	yeast	NN
14293	1148	12	,	,	,
14293	1148	13	dissolved	dissolve	VBN
14293	1148	14	in	in	IN
14293	1148	15	warm	warm	JJ
14293	1148	16	water	water	NN
14293	1148	17	2	2	CD
14293	1148	18	cups	cup	NNS
14293	1148	19	sifted	sift	VBD
14293	1148	20	flour	flour	NN
14293	1148	21	1	1	CD
14293	1148	22	teaspoon	teaspoon	NN
14293	1148	23	salt	salt	NN
14293	1148	24	2	2	CD
14293	1148	25	tablespoons	tablespoon	NNS
14293	1148	26	olive	olive	NN
14293	1148	27	oil	oil	NN
14293	1148	28	Make	make	VBP
14293	1148	29	dough	dough	NN
14293	1148	30	of	of	IN
14293	1148	31	this	this	DT
14293	1148	32	.	.	.
14293	1149	1	Knead	Knead	NNP
14293	1149	2	12	12	CD
14293	1149	3	to	to	TO
14293	1149	4	20	20	CD
14293	1149	5	minutes	minute	NNS
14293	1149	6	.	.	.
14293	1150	1	Pat	pat	VB
14293	1150	2	into	into	IN
14293	1150	3	a	a	DT
14293	1150	4	ball	ball	NN
14293	1150	5	,	,	,
14293	1150	6	cover	cover	VB
14293	1150	7	it	-PRON-	PRP
14293	1150	8	tight	tight	RB
14293	1150	9	and	and	CC
14293	1150	10	let	let	VB
14293	1150	11	stand	stand	VB
14293	1150	12	3	3	CD
14293	1150	13	hours	hour	NNS
14293	1150	14	in	in	IN
14293	1150	15	warm	warm	JJ
14293	1150	16	place	place	NN
14293	1150	17	until	until	IN
14293	1150	18	twice	twice	PDT
14293	1150	19	the	the	DT
14293	1150	20	size	size	NN
14293	1150	21	.	.	.
14293	1151	1	TOMATO	tomato	NN
14293	1151	2	PASTE	paste	NN
14293	1151	3	3	3	CD
14293	1151	4	tablespoons	tablespoon	NNS
14293	1151	5	olive	olive	NN
14293	1151	6	oil	oil	NN
14293	1151	7	2	2	CD
14293	1151	8	large	large	JJ
14293	1151	9	onions	onion	NNS
14293	1151	10	,	,	,
14293	1151	11	sliced	slice	VBN
14293	1151	12	thin	thin	JJ
14293	1151	13	1	1	CD
14293	1151	14	can	can	JJ
14293	1151	15	Italian	italian	JJ
14293	1151	16	tomato	tomato	NNP
14293	1151	17	paste	paste	VB
14293	1151	18	8	8	CD
14293	1151	19	to	to	TO
14293	1151	20	10	10	CD
14293	1151	21	anchovy	anchovy	JJ
14293	1151	22	filets	filet	NNS
14293	1151	23	,	,	,
14293	1151	24	cut	cut	VB
14293	1151	25	small	small	JJ
14293	1151	26	1/2	1/2	CD
14293	1151	27	teaspoon	teaspoon	NN
14293	1151	28	oregano	oregano	NN
14293	1151	29	Salt	Salt	NNP
14293	1151	30	Crushed	Crushed	NNP
14293	1151	31	chili	chili	NN
14293	1151	32	pepper	pepper	NN
14293	1151	33	2	2	CD
14293	1151	34	-	-	SYM
14293	1151	35	1/2	1/2	CD
14293	1151	36	cups	cup	NNS
14293	1151	37	water	water	NN
14293	1151	38	In	in	IN
14293	1151	39	the	the	DT
14293	1151	40	oil	oil	NN
14293	1151	41	fry	fry	NN
14293	1151	42	onion	onion	NN
14293	1151	43	tender	tender	NN
14293	1151	44	but	but	CC
14293	1151	45	not	not	RB
14293	1151	46	too	too	RB
14293	1151	47	brown	brown	JJ
14293	1151	48	,	,	,
14293	1151	49	stir	stir	VBP
14293	1151	50	in	in	IN
14293	1151	51	tomato	tomato	NNP
14293	1151	52	paste	paste	NN
14293	1151	53	and	and	CC
14293	1151	54	keep	keep	VB
14293	1151	55	stirring	stir	VBG
14293	1151	56	3	3	CD
14293	1151	57	or	or	CC
14293	1151	58	4	4	CD
14293	1151	59	minutes	minute	NNS
14293	1151	60	.	.	.
14293	1152	1	Season	season	NN
14293	1152	2	,	,	,
14293	1152	3	pour	pour	VB
14293	1152	4	water	water	NN
14293	1152	5	over	over	IN
14293	1152	6	and	and	CC
14293	1152	7	simmer	simmer	VB
14293	1152	8	slowly	slowly	RB
14293	1152	9	25	25	CD
14293	1152	10	to	to	TO
14293	1152	11	30	30	CD
14293	1152	12	minutes	minute	NNS
14293	1152	13	.	.	.
14293	1153	1	Add	add	VB
14293	1153	2	anchovies	anchovy	NNS
14293	1153	3	when	when	WRB
14293	1153	4	sauce	sauce	NN
14293	1153	5	is	be	VBZ
14293	1153	6	done	do	VBN
14293	1153	7	.	.	.
14293	1154	1	CHEESE	cheese	NN
14293	1154	2	1/2	1/2	CD
14293	1154	3	cup	cup	NN
14293	1154	4	grated	grate	VBD
14293	1154	5	Italian	italian	JJ
14293	1154	6	,	,	,
14293	1154	7	Parmesan	Parmesan	NNP
14293	1154	8	,	,	,
14293	1154	9	Romano	Romano	NNP
14293	1154	10	or	or	CC
14293	1154	11	Pecorino	Pecorino	NNP
14293	1154	12	,	,	,
14293	1154	13	depending	depend	VBG
14293	1154	14	on	on	IN
14293	1154	15	your	-PRON-	PRP$
14293	1154	16	pocketbook	pocketbook	NN
14293	1154	17	Procure	procure	VB
14293	1154	18	a	a	DT
14293	1154	19	low	low	JJ
14293	1154	20	,	,	,
14293	1154	21	wide	wide	JJ
14293	1154	22	and	and	CC
14293	1154	23	handsome	handsome	JJ
14293	1154	24	tin	tin	NN
14293	1154	25	pizza	pizza	NN
14293	1154	26	pan	pan	NN
14293	1154	27	,	,	,
14293	1154	28	or	or	CC
14293	1154	29	reasonable	reasonable	JJ
14293	1154	30	substitute	substitute	NN
14293	1154	31	,	,	,
14293	1154	32	and	and	CC
14293	1154	33	grease	grease	VB
14293	1154	34	well	well	RB
14293	1154	35	before	before	IN
14293	1154	36	spreading	spread	VBG
14293	1154	37	the	the	DT
14293	1154	38	well	well	RB
14293	1154	39	-	-	HYPH
14293	1154	40	raised	raise	VBN
14293	1154	41	dough	dough	NN
14293	1154	42	1/2	1/2	CD
14293	1154	43	to	to	TO
14293	1154	44	3/4	3/4	CD
14293	1154	45	inch	inch	NN
14293	1154	46	thick	thick	JJ
14293	1154	47	.	.	.
14293	1155	1	Poke	poke	VB
14293	1155	2	your	-PRON-	PRP$
14293	1155	3	finger	finger	NN
14293	1155	4	tips	tip	VBZ
14293	1155	5	haphazardly	haphazardly	RB
14293	1155	6	into	into	IN
14293	1155	7	the	the	DT
14293	1155	8	dough	dough	NN
14293	1155	9	to	to	TO
14293	1155	10	make	make	VB
14293	1155	11	marks	mark	NNS
14293	1155	12	that	that	WDT
14293	1155	13	will	will	MD
14293	1155	14	catch	catch	VB
14293	1155	15	the	the	DT
14293	1155	16	sauce	sauce	NN
14293	1155	17	when	when	WRB
14293	1155	18	you	-PRON-	PRP
14293	1155	19	pour	pour	VBP
14293	1155	20	it	-PRON-	PRP
14293	1155	21	on	on	IN
14293	1155	22	generously	generously	RB
14293	1155	23	.	.	.
14293	1156	1	Shake	shake	VB
14293	1156	2	on	on	IN
14293	1156	3	Parmesan	Parmesan	NNP
14293	1156	4	or	or	CC
14293	1156	5	Parmesan	Parmesan	NNP
14293	1156	6	-	-	HYPH
14293	1156	7	type	type	NN
14293	1156	8	cheese	cheese	NN
14293	1156	9	and	and	CC
14293	1156	10	bake	bake	NN
14293	1156	11	in	in	IN
14293	1156	12	hot	hot	JJ
14293	1156	13	oven	oven	JJ
14293	1156	14	1/2	1/2	CD
14293	1156	15	hour	hour	NN
14293	1156	16	,	,	,
14293	1156	17	then	then	RB
14293	1156	18	1/4	1/4	CD
14293	1156	19	hour	hour	NN
14293	1156	20	more	more	JJR
14293	1156	21	at	at	IN
14293	1156	22	lower	low	JJR
14293	1156	23	heat	heat	NN
14293	1156	24	until	until	IN
14293	1156	25	the	the	DT
14293	1156	26	pizza	pizza	NN
14293	1156	27	is	be	VBZ
14293	1156	28	golden	golden	JJ
14293	1156	29	-	-	HYPH
14293	1156	30	brown	brown	JJ
14293	1156	31	.	.	.
14293	1157	1	Cut	cut	VB
14293	1157	2	in	in	IN
14293	1157	3	wedges	wedge	NNS
14293	1157	4	like	like	IN
14293	1157	5	any	any	DT
14293	1157	6	other	other	JJ
14293	1157	7	pie	pie	NN
14293	1157	8	and	and	CC
14293	1157	9	serve	serve	VB
14293	1157	10	.	.	.
14293	1158	1	The	the	DT
14293	1158	2	proper	proper	JJ
14293	1158	3	pans	pan	NNS
14293	1158	4	come	come	VBP
14293	1158	5	all	all	DT
14293	1158	6	tin	tin	NN
14293	1158	7	and	and	CC
14293	1158	8	a	a	DT
14293	1158	9	yard	yard	NN
14293	1158	10	wide	wide	JJ
14293	1158	11	,	,	,
14293	1158	12	down	down	RB
14293	1158	13	to	to	IN
14293	1158	14	regular	regular	JJ
14293	1158	15	apple	apple	NN
14293	1158	16	-	-	HYPH
14293	1158	17	pie	pie	NN
14293	1158	18	size	size	NN
14293	1158	19	,	,	,
14293	1158	20	but	but	CC
14293	1158	21	twelve	twelve	CD
14293	1158	22	-	-	HYPH
14293	1158	23	inch	inch	NN
14293	1158	24	pans	pan	NNS
14293	1158	25	are	be	VBP
14293	1158	26	the	the	DT
14293	1158	27	most	most	RBS
14293	1158	28	popular	popular	JJ
14293	1158	29	.	.	.
14293	1159	1	Miniature	Miniature	NNP
14293	1159	2	Pizzas	pizza	NNS
14293	1159	3	Miniature	miniature	JJ
14293	1159	4	pizzas	pizza	NNS
14293	1159	5	are	be	VBP
14293	1159	6	split	split	VBN
14293	1159	7	English	English	NNP
14293	1159	8	muffins	muffin	NNS
14293	1159	9	rubbed	rub	VBD
14293	1159	10	with	with	IN
14293	1159	11	garlic	garlic	NN
14293	1159	12	or	or	CC
14293	1159	13	onion	onion	NN
14293	1159	14	and	and	CC
14293	1159	15	brushed	brush	VBN
14293	1159	16	with	with	IN
14293	1159	17	olive	olive	JJ
14293	1159	18	oil	oil	NN
14293	1159	19	.	.	.
14293	1160	1	Cover	cover	VB
14293	1160	2	with	with	IN
14293	1160	3	tomato	tomato	NN
14293	1160	4	sauce	sauce	NN
14293	1160	5	and	and	CC
14293	1160	6	a	a	DT
14293	1160	7	slice	slice	NN
14293	1160	8	of	of	IN
14293	1160	9	Mozzarella	Mozzarella	NNP
14293	1160	10	cheese	cheese	NN
14293	1160	11	,	,	,
14293	1160	12	anchovy	anchovy	NN
14293	1160	13	,	,	,
14293	1160	14	oregano	oregano	NN
14293	1160	15	and	and	CC
14293	1160	16	grated	grate	VBD
14293	1160	17	Parmesan	Parmesan	NNP
14293	1160	18	,	,	,
14293	1160	19	and	and	CC
14293	1160	20	heat	heat	NN
14293	1160	21	8	8	CD
14293	1160	22	minutes	minute	NNS
14293	1160	23	.	.	.
14293	1161	1	Italian	italian	JJ
14293	1161	2	-	-	HYPH
14293	1161	3	Swiss	Swiss	NNP
14293	1161	4	Scallopini	Scallopini	NNP
14293	1161	5	1	1	CD
14293	1161	6	pound	pound	NN
14293	1161	7	paper	paper	NN
14293	1161	8	-	-	HYPH
14293	1161	9	thin	thin	JJ
14293	1161	10	veal	veal	NN
14293	1161	11	cutlets	cutlet	NNS
14293	1161	12	1/2	1/2	CD
14293	1161	13	cup	cup	NN
14293	1161	14	flour	flour	NN
14293	1161	15	1/2	1/2	CD
14293	1161	16	cup	cup	NN
14293	1161	17	grated	grate	VBD
14293	1161	18	Swiss	Swiss	NNP
14293	1161	19	and	and	CC
14293	1161	20	Parmesan	Parmesan	NNP
14293	1161	21	,	,	,
14293	1161	22	mixed	mix	VBD
14293	1161	23	1	1	CD
14293	1161	24	egg	egg	NNP
14293	1161	25	yolk	yolk	NNP
14293	1161	26	,	,	,
14293	1161	27	lightly	lightly	RB
14293	1161	28	beaten	beat	VBN
14293	1161	29	with	with	IN
14293	1161	30	water	water	NN
14293	1161	31	Butter	Butter	NNP
14293	1161	32	Salt	Salt	NNP
14293	1161	33	Paprika	Paprika	NNP
14293	1161	34	Moisten	Moisten	NNP
14293	1161	35	veal	veal	NN
14293	1161	36	with	with	IN
14293	1161	37	egg	egg	NN
14293	1161	38	and	and	CC
14293	1161	39	roll	roll	NN
14293	1161	40	in	in	IN
14293	1161	41	flour	flour	NN
14293	1161	42	mixed	mix	VBN
14293	1161	43	with	with	IN
14293	1161	44	cheese	cheese	NN
14293	1161	45	,	,	,
14293	1161	46	quickly	quickly	RB
14293	1161	47	brown	brown	NNP
14293	1161	48	,	,	,
14293	1161	49	lower	low	JJR
14293	1161	50	flame	flame	NN
14293	1161	51	and	and	CC
14293	1161	52	cook	cook	NNP
14293	1161	53	4	4	CD
14293	1161	54	to	to	TO
14293	1161	55	5	5	CD
14293	1161	56	minutes	minute	NNS
14293	1161	57	till	till	IN
14293	1161	58	tender	tender	NN
14293	1161	59	.	.	.
14293	1162	1	Dust	dust	NN
14293	1162	2	with	with	IN
14293	1162	3	paprika	paprika	NNS
14293	1162	4	and	and	CC
14293	1162	5	salt	salt	NN
14293	1162	6	.	.	.
14293	1163	1	Neapolitan	Neapolitan	NNP
14293	1163	2	Baked	Baked	NNP
14293	1163	3	Lasagne	Lasagne	NNP
14293	1163	4	,	,	,
14293	1163	5	or	or	CC
14293	1163	6	Stuffed	Stuffed	NNP
14293	1163	7	Noodles	Noodles	NNP
14293	1163	8	1	1	CD
14293	1163	9	pound	pound	NN
14293	1163	10	lasagne	lasagne	NN
14293	1163	11	,	,	,
14293	1163	12	or	or	CC
14293	1163	13	other	other	JJ
14293	1163	14	wide	wide	JJ
14293	1163	15	noodles	noodle	NNS
14293	1163	16	1	1	CD
14293	1163	17	-	-	SYM
14293	1163	18	1/2	1/2	CD
14293	1163	19	cups	cup	NNS
14293	1163	20	cooked	cook	VBD
14293	1163	21	thick	thick	JJ
14293	1163	22	tomato	tomato	NN
14293	1163	23	sauce	sauce	NN
14293	1163	24	with	with	IN
14293	1163	25	meat	meat	NN
14293	1163	26	1/2	1/2	CD
14293	1163	27	pound	pound	NN
14293	1163	28	Ricotta	Ricotta	NNP
14293	1163	29	or	or	CC
14293	1163	30	cottage	cottage	NN
14293	1163	31	cheese	cheese	NN
14293	1163	32	1	1	CD
14293	1163	33	pound	pound	NN
14293	1163	34	Mozzarella	Mozzarella	NNP
14293	1163	35	or	or	CC
14293	1163	36	American	American	NNP
14293	1163	37	Cheddar	Cheddar	NNP
14293	1163	38	1/4	1/4	CD
14293	1163	39	pound	pound	NN
14293	1163	40	grated	grate	VBD
14293	1163	41	Parmesan	Parmesan	NNP
14293	1163	42	,	,	,
14293	1163	43	Romano	Romano	NNP
14293	1163	44	or	or	CC
14293	1163	45	Pecorino	Pecorino	NNP
14293	1163	46	Salt	Salt	NNP
14293	1163	47	Pepper	Pepper	NNP
14293	1163	48	,	,	,
14293	1163	49	preferably	preferably	RB
14293	1163	50	crushed	crush	VBD
14293	1163	51	red	red	JJ
14293	1163	52	pods	pod	NNS
14293	1163	53	A	a	DT
14293	1163	54	shaker	shaker	NN
14293	1163	55	filled	fill	VBN
14293	1163	56	with	with	IN
14293	1163	57	grated	grate	VBN
14293	1163	58	Parmesan	Parmesan	NNP
14293	1163	59	,	,	,
14293	1163	60	or	or	CC
14293	1163	61	reasonable	reasonable	JJ
14293	1163	62	substitute	substitute	JJ
14293	1163	63	Cook	Cook	NNP
14293	1163	64	wide	wide	JJ
14293	1163	65	or	or	CC
14293	1163	66	broad	broad	JJ
14293	1163	67	noodles	noodle	NNS
14293	1163	68	15	15	CD
14293	1163	69	to	to	TO
14293	1163	70	20	20	CD
14293	1163	71	minutes	minute	NNS
14293	1163	72	in	in	IN
14293	1163	73	rapidly	rapidly	RB
14293	1163	74	boiling	boil	VBG
14293	1163	75	salted	salt	VBN
14293	1163	76	water	water	NN
14293	1163	77	until	until	IN
14293	1163	78	tender	tender	NN
14293	1163	79	,	,	,
14293	1163	80	but	but	CC
14293	1163	81	not	not	RB
14293	1163	82	soft	soft	JJ
14293	1163	83	,	,	,
14293	1163	84	and	and	CC
14293	1163	85	drain	drain	VB
14293	1163	86	.	.	.
14293	1164	1	Pour	pour	NN
14293	1164	2	1/2	1/2	CD
14293	1164	3	cup	cup	NN
14293	1164	4	of	of	IN
14293	1164	5	tomato	tomato	NN
14293	1164	6	sauce	sauce	NN
14293	1164	7	in	in	IN
14293	1164	8	baking	baking	NN
14293	1164	9	dish	dish	NN
14293	1164	10	or	or	CC
14293	1164	11	pan	pan	NN
14293	1164	12	,	,	,
14293	1164	13	cover	cover	VB
14293	1164	14	with	with	IN
14293	1164	15	about	about	RB
14293	1164	16	1/2	1/2	CD
14293	1164	17	of	of	IN
14293	1164	18	the	the	DT
14293	1164	19	noodles	noodle	NNS
14293	1164	20	,	,	,
14293	1164	21	sprinkle	sprinkle	VBP
14293	1164	22	with	with	IN
14293	1164	23	grated	grate	VBN
14293	1164	24	Parmesan	Parmesan	NNP
14293	1164	25	,	,	,
14293	1164	26	a	a	DT
14293	1164	27	layer	layer	NN
14293	1164	28	of	of	IN
14293	1164	29	sauce	sauce	NN
14293	1164	30	,	,	,
14293	1164	31	a	a	DT
14293	1164	32	layer	layer	NN
14293	1164	33	of	of	IN
14293	1164	34	Mozzarella	Mozzarella	NNP
14293	1164	35	and	and	CC
14293	1164	36	dabs	dab	NNS
14293	1164	37	of	of	IN
14293	1164	38	Ricotta	Ricotta	NNP
14293	1164	39	.	.	.
14293	1165	1	Continue	continue	VB
14293	1165	2	in	in	IN
14293	1165	3	this	this	DT
14293	1165	4	fashion	fashion	NN
14293	1165	5	,	,	,
14293	1165	6	alternating	alternate	VBG
14293	1165	7	layers	layer	NNS
14293	1165	8	and	and	CC
14293	1165	9	seasoning	seasoning	NN
14293	1165	10	each	each	DT
14293	1165	11	,	,	,
14293	1165	12	ending	end	VBG
14293	1165	13	with	with	IN
14293	1165	14	a	a	DT
14293	1165	15	final	final	JJ
14293	1165	16	spread	spread	NN
14293	1165	17	of	of	IN
14293	1165	18	sauce	sauce	NN
14293	1165	19	,	,	,
14293	1165	20	Parmesan	Parmesan	NNP
14293	1165	21	and	and	CC
14293	1165	22	red	red	JJ
14293	1165	23	pepper	pepper	NN
14293	1165	24	.	.	.
14293	1166	1	Bake	bake	VB
14293	1166	2	firm	firm	JJ
14293	1166	3	in	in	IN
14293	1166	4	moderate	moderate	JJ
14293	1166	5	oven	oven	NNP
14293	1166	6	,	,	,
14293	1166	7	about	about	RB
14293	1166	8	15	15	CD
14293	1166	9	minutes	minute	NNS
14293	1166	10	,	,	,
14293	1166	11	and	and	CC
14293	1166	12	served	serve	VBD
14293	1166	13	in	in	IN
14293	1166	14	wedges	wedge	NNS
14293	1166	15	like	like	IN
14293	1166	16	pizza	pizza	NN
14293	1166	17	,	,	,
14293	1166	18	with	with	IN
14293	1166	19	canisters	canister	NNS
14293	1166	20	of	of	IN
14293	1166	21	grated	grate	VBN
14293	1166	22	Parmesan	Parmesan	NNP
14293	1166	23	,	,	,
14293	1166	24	crushed	crush	VBD
14293	1166	25	red	red	JJ
14293	1166	26	pepper	pepper	NN
14293	1166	27	pods	pod	NNS
14293	1166	28	and	and	CC
14293	1166	29	more	more	JJR
14293	1166	30	of	of	IN
14293	1166	31	the	the	DT
14293	1166	32	sauce	sauce	NN
14293	1166	33	to	to	TO
14293	1166	34	taste	taste	VB
14293	1166	35	.	.	.
14293	1167	1	Little	little	JJ
14293	1167	2	Hats	Hats	NNP
14293	1167	3	,	,	,
14293	1167	4	Cappelletti	Cappelletti	NNP
14293	1167	5	Freshly	freshly	RB
14293	1167	6	made	make	VBD
14293	1167	7	and	and	CC
14293	1167	8	still	still	RB
14293	1167	9	moist	moist	VB
14293	1167	10	Cappelletti	Cappelletti	NNP
14293	1167	11	,	,	,
14293	1167	12	little	little	JJ
14293	1167	13	hats	hat	NNS
14293	1167	14	,	,	,
14293	1167	15	contrived	contrive	VBN
14293	1167	16	out	out	IN
14293	1167	17	of	of	IN
14293	1167	18	tasty	tasty	JJ
14293	1167	19	paste	paste	NN
14293	1167	20	,	,	,
14293	1167	21	may	may	MD
14293	1167	22	be	be	VB
14293	1167	23	had	have	VBN
14293	1167	24	in	in	IN
14293	1167	25	any	any	DT
14293	1167	26	Little	Little	NNP
14293	1167	27	Italy	Italy	NNP
14293	1167	28	macaroni	macaroni	NN
14293	1167	29	shop	shop	NN
14293	1167	30	.	.	.
14293	1168	1	These	these	DT
14293	1168	2	may	may	MD
14293	1168	3	be	be	VB
14293	1168	4	stuffed	stuff	VBN
14293	1168	5	sensationally	sensationally	RB
14293	1168	6	in	in	IN
14293	1168	7	four	four	CD
14293	1168	8	different	different	JJ
14293	1168	9	flavors	flavor	NNS
14293	1168	10	with	with	IN
14293	1168	11	only	only	RB
14293	1168	12	two	two	CD
14293	1168	13	cheeses	cheese	NNS
14293	1168	14	.	.	.
14293	1169	1	Brown	brown	JJ
14293	1169	2	slices	slice	NNS
14293	1169	3	of	of	IN
14293	1169	4	chicken	chicken	NN
14293	1169	5	and	and	CC
14293	1169	6	ham	ham	NN
14293	1169	7	separately	separately	RB
14293	1169	8	,	,	,
14293	1169	9	in	in	IN
14293	1169	10	butter	butter	NN
14293	1169	11	.	.	.
14293	1170	1	Mince	mince	VB
14293	1170	2	each	each	DT
14293	1170	3	very	very	RB
14293	1170	4	fine	fine	JJ
14293	1170	5	and	and	CC
14293	1170	6	divide	divide	VBP
14293	1170	7	in	in	IN
14293	1170	8	half	half	NN
14293	1170	9	,	,	,
14293	1170	10	to	to	TO
14293	1170	11	make	make	VB
14293	1170	12	four	four	CD
14293	1170	13	mixtures	mixture	NNS
14293	1170	14	in	in	IN
14293	1170	15	equal	equal	JJ
14293	1170	16	amounts	amount	NNS
14293	1170	17	.	.	.
14293	1171	1	Season	season	VB
14293	1171	2	these	these	DT
14293	1171	3	with	with	IN
14293	1171	4	salt	salt	NN
14293	1171	5	,	,	,
14293	1171	6	pepper	pepper	NN
14293	1171	7	and	and	CC
14293	1171	8	nutmeg	nutmeg	NN
14293	1171	9	and	and	CC
14293	1171	10	a	a	DT
14293	1171	11	binding	binding	NN
14293	1171	12	of	of	IN
14293	1171	13	2	2	CD
14293	1171	14	parts	part	NNS
14293	1171	15	egg	egg	NNP
14293	1171	16	yolk	yolk	NNP
14293	1171	17	to	to	IN
14293	1171	18	I	-PRON-	PRP
14293	1171	19	part	part	VB
14293	1171	20	egg	egg	NNP
14293	1171	21	white	white	JJ
14293	1171	22	.	.	.
14293	1172	1	With	with	IN
14293	1172	2	these	these	DT
14293	1172	3	meat	meat	NN
14293	1172	4	mixtures	mixture	NNS
14293	1172	5	you	-PRON-	PRP
14293	1172	6	can	can	MD
14293	1172	7	make	make	VB
14293	1172	8	four	four	CD
14293	1172	9	different	different	RB
14293	1172	10	-	-	HYPH
14293	1172	11	flavored	flavor	VBN
14293	1172	12	fillings	filling	NNS
14293	1172	13	:	:	:
14293	1172	14	Ham	Ham	NNP
14293	1172	15	and	and	CC
14293	1172	16	Mozzarella	Mozzarella	NNP
14293	1172	17	Chicken	Chicken	NNP
14293	1172	18	and	and	CC
14293	1172	19	Mozzarella	Mozzarella	NNP
14293	1172	20	Ham	Ham	NNP
14293	1172	21	and	and	CC
14293	1172	22	Ricotta	Ricotta	NNP
14293	1172	23	Chicken	Chicken	NNP
14293	1172	24	and	and	CC
14293	1172	25	Ricotta	Ricotta	NNP
14293	1172	26	Fill	Fill	NNP
14293	1172	27	the	the	DT
14293	1172	28	little	little	JJ
14293	1172	29	hats	hat	NNS
14293	1172	30	alternately	alternately	RB
14293	1172	31	,	,	,
14293	1172	32	so	so	RB
14293	1172	33	you	-PRON-	PRP
14293	1172	34	'll	will	MD
14293	1172	35	have	have	VB
14293	1172	36	the	the	DT
14293	1172	37	same	same	JJ
14293	1172	38	number	number	NN
14293	1172	39	of	of	IN
14293	1172	40	each	each	DT
14293	1172	41	different	different	JJ
14293	1172	42	kind	kind	NN
14293	1172	43	.	.	.
14293	1173	1	Pinch	pinch	VB
14293	1173	2	edges	edge	VBZ
14293	1173	3	tight	tight	RB
14293	1173	4	together	together	RB
14293	1173	5	to	to	TO
14293	1173	6	keep	keep	VB
14293	1173	7	the	the	DT
14293	1173	8	stuffings	stuffing	NNS
14293	1173	9	in	in	IN
14293	1173	10	while	while	IN
14293	1173	11	boiling	boil	VBG
14293	1173	12	fast	fast	RB
14293	1173	13	for	for	IN
14293	1173	14	5	5	CD
14293	1173	15	minutes	minute	NNS
14293	1173	16	in	in	IN
14293	1173	17	chicken	chicken	NN
14293	1173	18	broth	broth	NN
14293	1173	19	(	(	-LRB-
14293	1173	20	or	or	CC
14293	1173	21	salted	salt	VBN
14293	1173	22	water	water	NN
14293	1173	23	,	,	,
14293	1173	24	if	if	IN
14293	1173	25	you	-PRON-	PRP
14293	1173	26	must	must	MD
14293	1173	27	)	)	-RRB-
14293	1173	28	.	.	.
14293	1174	1	Since	since	IN
14293	1174	2	these	these	DT
14293	1174	3	Cappelletti	Cappelletti	NNP
14293	1174	4	are	be	VBP
14293	1174	5	only	only	RB
14293	1174	6	a	a	DT
14293	1174	7	pleasing	pleasing	JJ
14293	1174	8	form	form	NN
14293	1174	9	and	and	CC
14293	1174	10	shape	shape	NN
14293	1174	11	of	of	IN
14293	1174	12	ravioli	ravioli	NNP
14293	1174	13	,	,	,
14293	1174	14	they	-PRON-	PRP
14293	1174	15	are	be	VBP
14293	1174	16	served	serve	VBN
14293	1174	17	in	in	IN
14293	1174	18	the	the	DT
14293	1174	19	same	same	JJ
14293	1174	20	way	way	NN
14293	1174	21	on	on	IN
14293	1174	22	hot	hot	JJ
14293	1174	23	plates	plate	NNS
14293	1174	24	,	,	,
14293	1174	25	with	with	IN
14293	1174	26	plain	plain	JJ
14293	1174	27	tomato	tomato	NN
14293	1174	28	sauce	sauce	NN
14293	1174	29	and	and	CC
14293	1174	30	Parmesan	Parmesan	NNP
14293	1174	31	or	or	CC
14293	1174	32	reasonable	reasonable	JJ
14293	1174	33	substitute	substitute	NN
14293	1174	34	.	.	.
14293	1175	1	If	if	IN
14293	1175	2	we	-PRON-	PRP
14293	1175	3	count	count	VBP
14293	1175	4	this	this	DT
14293	1175	5	final	final	JJ
14293	1175	6	seasoning	seasoning	NN
14293	1175	7	as	as	IN
14293	1175	8	an	an	DT
14293	1175	9	ingredient	ingredient	NN
14293	1175	10	,	,	,
14293	1175	11	this	this	DT
14293	1175	12	makes	make	VBZ
14293	1175	13	three	three	CD
14293	1175	14	cheeses	cheese	NNS
14293	1175	15	,	,	,
14293	1175	16	so	so	IN
14293	1175	17	that	that	IN
14293	1175	18	each	each	DT
14293	1175	19	of	of	IN
14293	1175	20	half	half	PDT
14293	1175	21	a	a	DT
14293	1175	22	dozen	dozen	NN
14293	1175	23	taste	taste	NN
14293	1175	24	buds	bud	NNS
14293	1175	25	can	can	MD
14293	1175	26	be	be	VB
14293	1175	27	getting	get	VBG
14293	1175	28	individual	individual	JJ
14293	1175	29	sensations	sensation	NNS
14293	1175	30	without	without	IN
14293	1175	31	letting	let	VBG
14293	1175	32	the	the	DT
14293	1175	33	others	other	NNS
14293	1175	34	know	know	VB
14293	1175	35	what	what	WP
14293	1175	36	it	-PRON-	PRP
14293	1175	37	's	be	VBZ
14293	1175	38	doing	do	VBG
14293	1175	39	.	.	.
14293	1176	1	Dauphiny	Dauphiny	NNP
14293	1176	2	Ravioli	Ravioli	NNP
14293	1176	3	This	this	DT
14293	1176	4	French	french	JJ
14293	1176	5	variant	variant	NN
14293	1176	6	of	of	IN
14293	1176	7	the	the	DT
14293	1176	8	famous	famous	JJ
14293	1176	9	Italian	italian	JJ
14293	1176	10	pockets	pocket	NNS
14293	1176	11	of	of	IN
14293	1176	12	pastry	pastry	NN
14293	1176	13	follows	follow	VBZ
14293	1176	14	the	the	DT
14293	1176	15	Cappelletti	Cappelletti	NNP
14293	1176	16	pattern	pattern	NN
14293	1176	17	,	,	,
14293	1176	18	with	with	IN
14293	1176	19	any	any	DT
14293	1176	20	fresh	fresh	JJ
14293	1176	21	goat	goat	NN
14293	1176	22	cheese	cheese	NN
14293	1176	23	and	and	CC
14293	1176	24	Gruyère	Gruyère	NNP
14293	1176	25	melted	melt	VBD
14293	1176	26	with	with	IN
14293	1176	27	butter	butter	NN
14293	1176	28	and	and	CC
14293	1176	29	minced	mince	VBD
14293	1176	30	parsley	parsley	NN
14293	1176	31	and	and	CC
14293	1176	32	boiled	boil	VBN
14293	1176	33	in	in	IN
14293	1176	34	chicken	chicken	NN
14293	1176	35	broth	broth	NN
14293	1176	36	.	.	.
14293	1177	1	Italian	Italian	NNP
14293	1177	2	Fritters	fritter	NNS
14293	1177	3	1/4	1/4	CD
14293	1177	4	cup	cup	NN
14293	1177	5	flour	flour	NN
14293	1177	6	2	2	CD
14293	1177	7	tablespoons	tablespoon	NNS
14293	1177	8	sugar	sugar	NN
14293	1177	9	1/4	1/4	CD
14293	1177	10	pound	pound	NN
14293	1177	11	fresh	fresh	JJ
14293	1177	12	Ricotta	Ricotta	NNP
14293	1177	13	2	2	CD
14293	1177	14	eggs	egg	NNS
14293	1177	15	,	,	,
14293	1177	16	beaten	beat	VBN
14293	1177	17	1/2	1/2	CD
14293	1177	18	cup	cup	NN
14293	1177	19	shredded	shred	VBN
14293	1177	20	Mozzarella	Mozzarella	NNP
14293	1177	21	Rind	Rind	NNP
14293	1177	22	of	of	IN
14293	1177	23	1/2	1/2	CD
14293	1177	24	lemon	lemon	NN
14293	1177	25	,	,	,
14293	1177	26	grated	grate	VBD
14293	1177	27	3	3	CD
14293	1177	28	tablespoons	tablespoon	NNS
14293	1177	29	brandy	brandy	NN
14293	1177	30	Salt	Salt	NNP
14293	1177	31	Stir	Stir	NNP
14293	1177	32	and	and	CC
14293	1177	33	mix	mix	VB
14293	1177	34	well	well	RB
14293	1177	35	together	together	RB
14293	1177	36	in	in	IN
14293	1177	37	the	the	DT
14293	1177	38	order	order	NN
14293	1177	39	given	give	VBN
14293	1177	40	and	and	CC
14293	1177	41	let	let	VB
14293	1177	42	stand	stand	VB
14293	1177	43	1	1	CD
14293	1177	44	hour	hour	NN
14293	1177	45	or	or	CC
14293	1177	46	more	more	JJR
14293	1177	47	to	to	TO
14293	1177	48	thicken	thicken	VB
14293	1177	49	the	the	DT
14293	1177	50	batter	batter	NN
14293	1177	51	so	so	IN
14293	1177	52	it	-PRON-	PRP
14293	1177	53	will	will	MD
14293	1177	54	hold	hold	VB
14293	1177	55	its	-PRON-	PRP$
14293	1177	56	shape	shape	NN
14293	1177	57	while	while	IN
14293	1177	58	cooking	cook	VBG
14293	1177	59	.	.	.
14293	1178	1	Shape	shape	NN
14293	1178	2	batter	batter	NN
14293	1178	3	like	like	IN
14293	1178	4	walnuts	walnut	NNS
14293	1178	5	and	and	CC
14293	1178	6	hold	hold	VB
14293	1178	7	one	one	CD
14293	1178	8	at	at	IN
14293	1178	9	a	a	DT
14293	1178	10	time	time	NN
14293	1178	11	in	in	IN
14293	1178	12	the	the	DT
14293	1178	13	bowl	bowl	NN
14293	1178	14	of	of	IN
14293	1178	15	a	a	DT
14293	1178	16	long	long	RB
14293	1178	17	-	-	HYPH
14293	1178	18	handled	handle	VBN
14293	1178	19	spoon	spoon	NN
14293	1178	20	dipped	dip	VBN
14293	1178	21	for	for	IN
14293	1178	22	10	10	CD
14293	1178	23	seconds	second	NNS
14293	1178	24	in	in	IN
14293	1178	25	boiling	boil	VBG
14293	1178	26	hot	hot	JJ
14293	1178	27	oil	oil	NN
14293	1178	28	.	.	.
14293	1179	1	Fritter	fritter	VB
14293	1179	2	the	the	DT
14293	1179	3	"	"	``
14293	1179	4	walnuts	walnut	NNS
14293	1179	5	"	"	''
14293	1179	6	so	so	RB
14293	1179	7	,	,	,
14293	1179	8	and	and	CC
14293	1179	9	serve	serve	VB
14293	1179	10	at	at	IN
14293	1179	11	once	once	RB
14293	1179	12	with	with	IN
14293	1179	13	powdered	powdered	JJ
14293	1179	14	sugar	sugar	NN
14293	1179	15	.	.	.
14293	1180	1	To	to	TO
14293	1180	2	make	make	VB
14293	1180	3	fascinating	fascinating	JJ
14293	1180	4	cheese	cheese	NN
14293	1180	5	croquettes	croquette	NNS
14293	1180	6	,	,	,
14293	1180	7	mix	mix	VB
14293	1180	8	several	several	JJ
14293	1180	9	contrasting	contrast	VBG
14293	1180	10	cheeses	cheese	NNS
14293	1180	11	in	in	IN
14293	1180	12	this	this	DT
14293	1180	13	batter	batter	NN
14293	1180	14	.	.	.
14293	1181	1	Italian	Italian	NNP
14293	1181	2	Asparagus	Asparagus	NNP
14293	1181	3	and	and	CC
14293	1181	4	Cheese	Cheese	NNP
14293	1181	5	This	this	DT
14293	1181	6	gives	give	VBZ
14293	1181	7	great	great	JJ
14293	1181	8	scope	scope	NN
14293	1181	9	for	for	IN
14293	1181	10	contrasting	contrast	VBG
14293	1181	11	cheeses	cheese	NNS
14293	1181	12	in	in	IN
14293	1181	13	one	one	CD
14293	1181	14	and	and	CC
14293	1181	15	the	the	DT
14293	1181	16	same	same	JJ
14293	1181	17	dish	dish	NN
14293	1181	18	.	.	.
14293	1182	1	In	in	IN
14293	1182	2	a	a	DT
14293	1182	3	shallow	shallow	JJ
14293	1182	4	baking	baking	NN
14293	1182	5	pan	pan	NNP
14293	1182	6	put	put	VBD
14293	1182	7	a	a	DT
14293	1182	8	foundation	foundation	NN
14293	1182	9	layer	layer	NN
14293	1182	10	of	of	IN
14293	1182	11	grated	grate	VBN
14293	1182	12	Cheddar	Cheddar	NNP
14293	1182	13	and	and	CC
14293	1182	14	a	a	DT
14293	1182	15	little	little	JJ
14293	1182	16	butter	butter	NN
14293	1182	17	.	.	.
14293	1183	1	Cover	cover	VB
14293	1183	2	with	with	IN
14293	1183	3	a	a	DT
14293	1183	4	layer	layer	NN
14293	1183	5	of	of	IN
14293	1183	6	tender	tender	JJ
14293	1183	7	parts	part	NNS
14293	1183	8	of	of	IN
14293	1183	9	asparagus	asparagus	NN
14293	1183	10	,	,	,
14293	1183	11	lightly	lightly	RB
14293	1183	12	salted	salt	VBN
14293	1183	13	;	;	:
14293	1183	14	next	next	IN
14293	1183	15	a	a	DT
14293	1183	16	layer	layer	NN
14293	1183	17	of	of	IN
14293	1183	18	grated	grate	VBN
14293	1183	19	Gruyère	Gruyère	NNP
14293	1183	20	with	with	IN
14293	1183	21	a	a	DT
14293	1183	22	bit	bit	NN
14293	1183	23	of	of	IN
14293	1183	24	butter	butter	NN
14293	1183	25	,	,	,
14293	1183	26	and	and	CC
14293	1183	27	another	another	DT
14293	1183	28	of	of	IN
14293	1183	29	asparagus	asparagus	NN
14293	1183	30	.	.	.
14293	1184	1	From	from	IN
14293	1184	2	here	here	RB
14293	1184	3	you	-PRON-	PRP
14293	1184	4	can	can	MD
14293	1184	5	go	go	VB
14293	1184	6	as	as	RB
14293	1184	7	far	far	RB
14293	1184	8	as	as	IN
14293	1184	9	you	-PRON-	PRP
14293	1184	10	like	like	VBP
14293	1184	11	with	with	IN
14293	1184	12	varied	varied	JJ
14293	1184	13	layers	layer	NNS
14293	1184	14	of	of	IN
14293	1184	15	melting	melt	VBG
14293	1184	16	cheeses	cheese	NNS
14293	1184	17	alternating	alternate	VBG
14293	1184	18	with	with	IN
14293	1184	19	asparagus	asparagus	NN
14293	1184	20	,	,	,
14293	1184	21	until	until	IN
14293	1184	22	you	-PRON-	PRP
14293	1184	23	come	come	VBP
14293	1184	24	to	to	IN
14293	1184	25	the	the	DT
14293	1184	26	top	top	NN
14293	1184	27	,	,	,
14293	1184	28	where	where	WRB
14293	1184	29	you	-PRON-	PRP
14293	1184	30	add	add	VBP
14293	1184	31	two	two	CD
14293	1184	32	more	more	JJR
14293	1184	33	kinds	kind	NNS
14293	1184	34	of	of	IN
14293	1184	35	cheese	cheese	NN
14293	1184	36	,	,	,
14293	1184	37	a	a	DT
14293	1184	38	mixture	mixture	NN
14293	1184	39	of	of	IN
14293	1184	40	powdered	powder	VBN
14293	1184	41	Parmesan	Parmesan	NNP
14293	1184	42	with	with	IN
14293	1184	43	Sapsago	Sapsago	NNP
14293	1184	44	to	to	TO
14293	1184	45	give	give	VB
14293	1184	46	the	the	DT
14293	1184	47	new	new	RB
14293	1184	48	-	-	HYPH
14293	1184	49	mown	mow	VBN
14293	1184	50	hay	hay	NNP
14293	1184	51	scent	scent	NN
14293	1184	52	.	.	.
14293	1185	1	Garlic	garlic	JJ
14293	1185	2	on	on	IN
14293	1185	3	Cheese	Cheese	NNP
14293	1185	4	For	for	IN
14293	1185	5	one	one	CD
14293	1185	6	sandwich	sandwich	NN
14293	1185	7	prepare	prepare	VBP
14293	1185	8	30	30	CD
14293	1185	9	or	or	CC
14293	1185	10	40	40	CD
14293	1185	11	garlic	garlic	JJ
14293	1185	12	cloves	clove	NNS
14293	1185	13	by	by	IN
14293	1185	14	removing	remove	VBG
14293	1185	15	skins	skin	NNS
14293	1185	16	and	and	CC
14293	1185	17	frying	fry	VBG
14293	1185	18	out	out	RP
14293	1185	19	the	the	DT
14293	1185	20	fierce	fierce	JJ
14293	1185	21	pungence	pungence	NN
14293	1185	22	in	in	IN
14293	1185	23	smoking	smoke	VBG
14293	1185	24	olive	olive	NN
14293	1185	25	oil	oil	NN
14293	1185	26	.	.	.
14293	1186	1	They	-PRON-	PRP
14293	1186	2	skip	skip	VBP
14293	1186	3	in	in	IN
14293	1186	4	the	the	DT
14293	1186	5	hot	hot	JJ
14293	1186	6	pan	pan	NN
14293	1186	7	like	like	IN
14293	1186	8	Mexican	mexican	JJ
14293	1186	9	jumping	jumping	NN
14293	1186	10	beans	bean	NNS
14293	1186	11	.	.	.
14293	1187	1	Toast	toast	NN
14293	1187	2	one	one	CD
14293	1187	3	side	side	NN
14293	1187	4	of	of	IN
14293	1187	5	a	a	DT
14293	1187	6	thickish	thickish	JJ
14293	1187	7	slice	slice	NN
14293	1187	8	of	of	IN
14293	1187	9	bread	bread	NN
14293	1187	10	,	,	,
14293	1187	11	put	put	VBN
14293	1187	12	this	this	DT
14293	1187	13	side	side	NN
14293	1187	14	down	down	RP
14293	1187	15	on	on	IN
14293	1187	16	a	a	DT
14293	1187	17	grilling	grill	VBG
14293	1187	18	pan	pan	NN
14293	1187	19	,	,	,
14293	1187	20	cover	cover	VB
14293	1187	21	it	-PRON-	PRP
14293	1187	22	with	with	IN
14293	1187	23	a	a	DT
14293	1187	24	slice	slice	NN
14293	1187	25	of	of	IN
14293	1187	26	imported	import	VBN
14293	1187	27	Swiss	Swiss	NNP
14293	1187	28	Emmentaler	Emmentaler	NNP
14293	1187	29	or	or	CC
14293	1187	30	Gruyère	Gruyère	NNP
14293	1187	31	,	,	,
14293	1187	32	of	of	IN
14293	1187	33	about	about	RB
14293	1187	34	the	the	DT
14293	1187	35	same	same	JJ
14293	1187	36	size	size	NN
14293	1187	37	,	,	,
14293	1187	38	shape	shape	NN
14293	1187	39	and	and	CC
14293	1187	40	thickness	thickness	NN
14293	1187	41	.	.	.
14293	1188	1	Stick	stick	VB
14293	1188	2	the	the	DT
14293	1188	3	cooked	cooked	JJ
14293	1188	4	garlic	garlic	JJ
14293	1188	5	cloves	clove	NNS
14293	1188	6	,	,	,
14293	1188	7	while	while	IN
14293	1188	8	still	still	RB
14293	1188	9	blistering	blister	VBG
14293	1188	10	hot	hot	JJ
14293	1188	11	,	,	,
14293	1188	12	in	in	IN
14293	1188	13	a	a	DT
14293	1188	14	close	close	JJ
14293	1188	15	pattern	pattern	NN
14293	1188	16	into	into	IN
14293	1188	17	the	the	DT
14293	1188	18	cheese	cheese	NN
14293	1188	19	and	and	CC
14293	1188	20	brown	brown	NN
14293	1188	21	for	for	IN
14293	1188	22	a	a	DT
14293	1188	23	minute	minute	NN
14293	1188	24	under	under	IN
14293	1188	25	the	the	DT
14293	1188	26	grill	grill	NN
14293	1188	27	.	.	.
14293	1189	1	Salt	salt	NN
14293	1189	2	lightly	lightly	RB
14293	1189	3	and	and	CC
14293	1189	4	dash	dash	VBP
14293	1189	5	with	with	IN
14293	1189	6	paprika	paprika	NNS
14293	1189	7	for	for	IN
14293	1189	8	the	the	DT
14293	1189	9	color	color	NN
14293	1189	10	.	.	.
14293	1190	1	(	(	-LRB-
14293	1190	2	Recipe	recipe	NN
14293	1190	3	by	by	IN
14293	1190	4	Bob	Bob	NNP
14293	1190	5	Brown	Brown	NNP
14293	1190	6	in	in	IN
14293	1190	7	Merle	Merle	NNP
14293	1190	8	Armitage	Armitage	NNP
14293	1190	9	's	's	POS
14293	1190	10	collection	collection	NN
14293	1190	11	_	_	NNP
14293	1190	12	Fit	Fit	NNP
14293	1190	13	for	for	IN
14293	1190	14	a	a	DT
14293	1190	15	King	King	NNP
14293	1190	16	_	_	NNP
14293	1190	17	.	.	.
14293	1190	18	)	)	-RRB-
14293	1191	1	Spaniards	spaniard	NNS
14293	1191	2	call	call	VBP
14293	1191	3	garlic	garlic	JJ
14293	1191	4	cloves	clove	NNS
14293	1191	5	teeth	tooth	NNS
14293	1191	6	,	,	,
14293	1191	7	Englishmen	englishman	NNS
14293	1191	8	call	call	VBP
14293	1191	9	them	-PRON-	PRP
14293	1191	10	toes	toe	NNS
14293	1191	11	.	.	.
14293	1192	1	It	-PRON-	PRP
14293	1192	2	was	be	VBD
14293	1192	3	cheese	cheese	NN
14293	1192	4	and	and	CC
14293	1192	5	garlic	garlic	NN
14293	1192	6	together	together	RB
14293	1192	7	that	that	IN
14293	1192	8	inspired	inspire	VBD
14293	1192	9	Shakespeare	Shakespeare	NNP
14293	1192	10	to	to	IN
14293	1192	11	Hotspur	Hotspur	NNP
14293	1192	12	's	's	POS
14293	1192	13	declaration	declaration	NN
14293	1192	14	in	in	IN
14293	1192	15	_	_	NNP
14293	1192	16	King	King	NNP
14293	1192	17	Henry	Henry	NNP
14293	1192	18	IV	IV	NNP
14293	1192	19	_	_	NNP
14293	1192	20	:	:	:
14293	1192	21	I	-PRON-	PRP
14293	1192	22	had	have	VBD
14293	1192	23	rather	rather	RB
14293	1192	24	live	live	JJ
14293	1192	25	With	with	IN
14293	1192	26	cheese	cheese	NN
14293	1192	27	and	and	CC
14293	1192	28	garlic	garlic	NN
14293	1192	29	in	in	IN
14293	1192	30	a	a	DT
14293	1192	31	windmill	windmill	NN
14293	1192	32	,	,	,
14293	1192	33	far	far	RB
14293	1192	34	,	,	,
14293	1192	35	Than	than	IN
14293	1192	36	feed	feed	NN
14293	1192	37	on	on	IN
14293	1192	38	cates	cate	NNS
14293	1192	39	and	and	CC
14293	1192	40	have	have	VBP
14293	1192	41	him	-PRON-	PRP
14293	1192	42	talk	talk	VB
14293	1192	43	to	to	IN
14293	1192	44	me	-PRON-	PRP
14293	1192	45	In	in	IN
14293	1192	46	any	any	DT
14293	1192	47	summer	summer	NN
14293	1192	48	-	-	HYPH
14293	1192	49	house	house	NN
14293	1192	50	in	in	IN
14293	1192	51	Christendom	Christendom	NNP
14293	1192	52	.	.	.
14293	1193	1	Some	some	DT
14293	1193	2	people	people	NNS
14293	1193	3	can	can	MD
14293	1193	4	take	take	VB
14293	1193	5	a	a	DT
14293	1193	6	mere	mere	JJ
14293	1193	7	_	_	NNP
14293	1193	8	soupçon	soupçon	NN
14293	1193	9	_	_	NNP
14293	1193	10	of	of	IN
14293	1193	11	the	the	DT
14293	1193	12	stuff	stuff	NN
14293	1193	13	,	,	,
14293	1193	14	while	while	IN
14293	1193	15	others	other	NNS
14293	1193	16	can	can	MD
14293	1193	17	down	down	VB
14293	1193	18	it	-PRON-	PRP
14293	1193	19	by	by	IN
14293	1193	20	the	the	DT
14293	1193	21	soup	soup	NN
14293	1193	22	spoon	spoon	NN
14293	1193	23	,	,	,
14293	1193	24	so	so	CC
14293	1193	25	we	-PRON-	PRP
14293	1193	26	feel	feel	VBP
14293	1193	27	it	-PRON-	PRP
14293	1193	28	necessary	necessary	JJ
14293	1193	29	in	in	IN
14293	1193	30	reprinting	reprint	VBG
14293	1193	31	our	-PRON-	PRP$
14293	1193	32	recipe	recipe	NN
14293	1193	33	to	to	TO
14293	1193	34	point	point	VB
14293	1193	35	to	to	IN
14293	1193	36	the	the	DT
14293	1193	37	warning	warning	NN
14293	1193	38	of	of	IN
14293	1193	39	another	another	DT
14293	1193	40	early	early	JJ
14293	1193	41	English	english	JJ
14293	1193	42	writer	writer	NN
14293	1193	43	:	:	:
14293	1193	44	"	"	``
14293	1193	45	Garlic	garlic	NN
14293	1193	46	is	be	VBZ
14293	1193	47	very	very	RB
14293	1193	48	dangerous	dangerous	JJ
14293	1193	49	to	to	IN
14293	1193	50	young	young	JJ
14293	1193	51	children	child	NNS
14293	1193	52	,	,	,
14293	1193	53	fine	fine	JJ
14293	1193	54	women	woman	NNS
14293	1193	55	and	and	CC
14293	1193	56	hot	hot	JJ
14293	1193	57	young	young	JJ
14293	1193	58	men	man	NNS
14293	1193	59	.	.	.
14293	1193	60	"	"	''
14293	1194	1	Blintzes	blintze	NNS
14293	1194	2	This	this	DT
14293	1194	3	snow	snow	NN
14293	1194	4	white	white	JJ
14293	1194	5	member	member	NN
14293	1194	6	of	of	IN
14293	1194	7	the	the	DT
14293	1194	8	crêpes	crêpe	NNS
14293	1194	9	suzette	suzette	NNP
14293	1194	10	sorority	sorority	NN
14293	1194	11	is	be	VBZ
14293	1194	12	the	the	DT
14293	1194	13	most	most	RBS
14293	1194	14	popular	popular	JJ
14293	1194	15	deb	deb	NN
14293	1194	16	in	in	IN
14293	1194	17	New	New	NNP
14293	1194	18	York	York	NNP
14293	1194	19	's	's	POS
14293	1194	20	fancy	fancy	JJ
14293	1194	21	cheese	cheese	NN
14293	1194	22	dishes	dish	NNS
14293	1194	23	set	set	VBN
14293	1194	24	.	.	.
14293	1195	1	Almost	almost	RB
14293	1195	2	unknown	unknown	JJ
14293	1195	3	here	here	RB
14293	1195	4	a	a	DT
14293	1195	5	decade	decade	NN
14293	1195	6	or	or	CC
14293	1195	7	two	two	CD
14293	1195	8	ago	ago	RB
14293	1195	9	,	,	,
14293	1195	10	it	-PRON-	PRP
14293	1195	11	has	have	VBZ
14293	1195	12	joined	join	VBN
14293	1195	13	blinis	blinis	NNP
14293	1195	14	,	,	,
14293	1195	15	kreplach	kreplach	NNP
14293	1195	16	and	and	CC
14293	1195	17	cheeseburgers	cheeseburger	NNS
14293	1195	18	as	as	IN
14293	1195	19	a	a	DT
14293	1195	20	quick	quick	JJ
14293	1195	21	and	and	CC
14293	1195	22	sustaining	sustaining	JJ
14293	1195	23	lunch	lunch	NN
14293	1195	24	for	for	IN
14293	1195	25	office	office	NN
14293	1195	26	workers	worker	NNS
14293	1195	27	.	.	.
14293	1196	1	2	2	CD
14293	1196	2	eggs	egg	NNS
14293	1196	3	1	1	CD
14293	1196	4	cup	cup	NN
14293	1196	5	water	water	NN
14293	1196	6	1	1	CD
14293	1196	7	cup	cup	NN
14293	1196	8	sifted	sift	VBN
14293	1196	9	flour	flour	NN
14293	1196	10	Salt	Salt	NNP
14293	1196	11	Cooking	Cooking	NNP
14293	1196	12	oil	oil	NN
14293	1196	13	1/2	1/2	CD
14293	1196	14	pound	pound	NN
14293	1196	15	cottage	cottage	NN
14293	1196	16	cheese	cheese	NN
14293	1196	17	2	2	CD
14293	1196	18	tablespoons	tablespoon	NNS
14293	1196	19	butter	butter	NN
14293	1196	20	2	2	CD
14293	1196	21	cups	cup	NNS
14293	1196	22	sour	sour	JJ
14293	1196	23	cream	cream	NN
14293	1196	24	Beat	Beat	VBD
14293	1196	25	1	1	CD
14293	1196	26	egg	egg	NN
14293	1196	27	light	light	NN
14293	1196	28	and	and	CC
14293	1196	29	make	make	VB
14293	1196	30	a	a	DT
14293	1196	31	batter	batter	NN
14293	1196	32	with	with	IN
14293	1196	33	the	the	DT
14293	1196	34	water	water	NN
14293	1196	35	,	,	,
14293	1196	36	flour	flour	NN
14293	1196	37	and	and	CC
14293	1196	38	salt	salt	NN
14293	1196	39	to	to	IN
14293	1196	40	taste	taste	NN
14293	1196	41	.	.	.
14293	1197	1	Heat	heat	VB
14293	1197	2	a	a	DT
14293	1197	3	well	well	RB
14293	1197	4	-	-	HYPH
14293	1197	5	greased	grease	VBN
14293	1197	6	small	small	JJ
14293	1197	7	frying	fry	VBG
14293	1197	8	pan	pan	NN
14293	1197	9	and	and	CC
14293	1197	10	make	make	VB
14293	1197	11	little	little	JJ
14293	1197	12	pancakes	pancake	NNS
14293	1197	13	with	with	IN
14293	1197	14	2	2	CD
14293	1197	15	tablespoons	tablespoon	NNS
14293	1197	16	of	of	IN
14293	1197	17	batter	batter	NN
14293	1197	18	each	each	DT
14293	1197	19	.	.	.
14293	1198	1	Cook	cook	VB
14293	1198	2	the	the	DT
14293	1198	3	cakes	cake	NNS
14293	1198	4	over	over	IN
14293	1198	5	low	low	JJ
14293	1198	6	heat	heat	NN
14293	1198	7	and	and	CC
14293	1198	8	on	on	IN
14293	1198	9	one	one	CD
14293	1198	10	side	side	NN
14293	1198	11	only	only	RB
14293	1198	12	.	.	.
14293	1199	1	Slide	slide	VB
14293	1199	2	each	each	DT
14293	1199	3	cake	cake	NN
14293	1199	4	off	off	RP
14293	1199	5	on	on	IN
14293	1199	6	a	a	DT
14293	1199	7	white	white	JJ
14293	1199	8	cloth	cloth	NN
14293	1199	9	,	,	,
14293	1199	10	with	with	IN
14293	1199	11	the	the	DT
14293	1199	12	cooked	cooked	JJ
14293	1199	13	side	side	NN
14293	1199	14	down	down	RB
14293	1199	15	.	.	.
14293	1200	1	While	while	IN
14293	1200	2	these	these	DT
14293	1200	3	are	be	VBP
14293	1200	4	cooling	cool	VBG
14293	1200	5	make	make	VB
14293	1200	6	the	the	DT
14293	1200	7	blintz	blintz	NN
14293	1200	8	-	-	HYPH
14293	1200	9	filling	filling	NN
14293	1200	10	by	by	IN
14293	1200	11	beating	beat	VBG
14293	1200	12	together	together	RB
14293	1200	13	the	the	DT
14293	1200	14	second	second	JJ
14293	1200	15	egg	egg	NN
14293	1200	16	,	,	,
14293	1200	17	cottage	cottage	NN
14293	1200	18	cheese	cheese	NN
14293	1200	19	and	and	CC
14293	1200	20	butter	butter	NN
14293	1200	21	.	.	.
14293	1201	1	Spread	spread	VB
14293	1201	2	each	each	DT
14293	1201	3	pancake	pancake	NN
14293	1201	4	thickly	thickly	RB
14293	1201	5	with	with	IN
14293	1201	6	the	the	DT
14293	1201	7	mixture	mixture	NN
14293	1201	8	and	and	CC
14293	1201	9	roll	roll	VB
14293	1201	10	or	or	CC
14293	1201	11	make	make	VB
14293	1201	12	into	into	IN
14293	1201	13	little	little	JJ
14293	1201	14	pockets	pocket	NNS
14293	1201	15	or	or	CC
14293	1201	16	envelopes	envelope	NNS
14293	1201	17	with	with	IN
14293	1201	18	the	the	DT
14293	1201	19	end	end	NN
14293	1201	20	tucked	tuck	VBN
14293	1201	21	in	in	RP
14293	1201	22	to	to	TO
14293	1201	23	hold	hold	VB
14293	1201	24	the	the	DT
14293	1201	25	filling	filling	NN
14293	1201	26	.	.	.
14293	1202	1	Cook	cook	VB
14293	1202	2	in	in	IN
14293	1202	3	foil	foil	NN
14293	1202	4	till	till	IN
14293	1202	5	golden	golden	JJ
14293	1202	6	-	-	HYPH
14293	1202	7	brown	brown	JJ
14293	1202	8	and	and	CC
14293	1202	9	serve	serve	VB
14293	1202	10	at	at	IN
14293	1202	11	once	once	RB
14293	1202	12	with	with	IN
14293	1202	13	sufficient	sufficient	JJ
14293	1202	14	sour	sour	JJ
14293	1202	15	cream	cream	NN
14293	1202	16	to	to	TO
14293	1202	17	smother	smother	VB
14293	1202	18	them	-PRON-	PRP
14293	1202	19	.	.	.
14293	1203	1	Vatroushki	Vatroushki	NNP
14293	1203	2	Russia	Russia	NNP
14293	1203	3	seems	seem	VBZ
14293	1203	4	to	to	TO
14293	1203	5	have	have	VB
14293	1203	6	been	be	VBN
14293	1203	7	the	the	DT
14293	1203	8	cradle	cradle	NN
14293	1203	9	of	of	IN
14293	1203	10	all	all	DT
14293	1203	11	sorts	sort	NNS
14293	1203	12	of	of	IN
14293	1203	13	blinis	blinis	NNP
14293	1203	14	and	and	CC
14293	1203	15	blintzes	blintze	NNS
14293	1203	16	,	,	,
14293	1203	17	and	and	CC
14293	1203	18	perhaps	perhaps	RB
14293	1203	19	the	the	DT
14293	1203	20	first	first	JJ
14293	1203	21	,	,	,
14293	1203	22	of	of	IN
14293	1203	23	them	-PRON-	PRP
14293	1203	24	to	to	TO
14293	1203	25	be	be	VB
14293	1203	26	made	make	VBN
14293	1203	27	was	be	VBD
14293	1203	28	vatroushki	vatroushki	JJ
14293	1203	29	,	,	,
14293	1203	30	a	a	DT
14293	1203	31	variant	variant	NN
14293	1203	32	of	of	IN
14293	1203	33	the	the	DT
14293	1203	34	blintzes	blintze	NNS
14293	1203	35	above	above	RB
14293	1203	36	.	.	.
14293	1204	1	The	the	DT
14293	1204	2	chief	chief	JJ
14293	1204	3	difference	difference	NN
14293	1204	4	is	be	VBZ
14293	1204	5	that	that	IN
14293	1204	6	rounds	round	NNS
14293	1204	7	of	of	IN
14293	1204	8	puff	puff	NN
14293	1204	9	paste	paste	NN
14293	1204	10	dough	dough	NN
14293	1204	11	are	be	VBP
14293	1204	12	used	use	VBN
14293	1204	13	instead	instead	RB
14293	1204	14	of	of	IN
14293	1204	15	the	the	DT
14293	1204	16	hot	hot	JJ
14293	1204	17	cakes	cake	NNS
14293	1204	18	,	,	,
14293	1204	19	1	1	CD
14293	1204	20	teaspoon	teaspoon	NN
14293	1204	21	of	of	IN
14293	1204	22	sugar	sugar	NN
14293	1204	23	is	be	VBZ
14293	1204	24	added	add	VBN
14293	1204	25	to	to	IN
14293	1204	26	the	the	DT
14293	1204	27	cottage	cottage	NN
14293	1204	28	cheese	cheese	NN
14293	1204	29	filling	filling	NN
14293	1204	30	,	,	,
14293	1204	31	and	and	CC
14293	1204	32	the	the	DT
14293	1204	33	sour	sour	JJ
14293	1204	34	cream	cream	NN
14293	1204	35	,	,	,
14293	1204	36	1/2	1/2	CD
14293	1204	37	cup	cup	NN
14293	1204	38	,	,	,
14293	1204	39	is	be	VBZ
14293	1204	40	mixed	mix	VBN
14293	1204	41	into	into	IN
14293	1204	42	this	this	DT
14293	1204	43	instead	instead	RB
14293	1204	44	of	of	IN
14293	1204	45	being	be	VBG
14293	1204	46	served	serve	VBN
14293	1204	47	with	with	IN
14293	1204	48	it	-PRON-	PRP
14293	1204	49	.	.	.
14293	1205	1	Little	little	JJ
14293	1205	2	cups	cup	NNS
14293	1205	3	filled	fill	VBN
14293	1205	4	with	with	IN
14293	1205	5	this	this	DT
14293	1205	6	mix	mix	NN
14293	1205	7	are	be	VBP
14293	1205	8	made	make	VBN
14293	1205	9	by	by	IN
14293	1205	10	pinching	pinch	VBG
14293	1205	11	the	the	DT
14293	1205	12	edges	edge	NNS
14293	1205	13	of	of	IN
14293	1205	14	the	the	DT
14293	1205	15	dough	dough	NN
14293	1205	16	together	together	RB
14293	1205	17	.	.	.
14293	1206	1	The	the	DT
14293	1206	2	tops	top	NNS
14293	1206	3	are	be	VBP
14293	1206	4	brushed	brush	VBN
14293	1206	5	with	with	IN
14293	1206	6	egg	egg	NNP
14293	1206	7	yolk	yolk	NNP
14293	1206	8	and	and	CC
14293	1206	9	baked	bake	VBD
14293	1206	10	in	in	IN
14293	1206	11	a	a	DT
14293	1206	12	brisk	brisk	JJ
14293	1206	13	oven	oven	NN
14293	1206	14	.	.	.
14293	1207	1	Cottage	Cottage	NNP
14293	1207	2	Cheese	Cheese	NNP
14293	1207	3	Pancakes	Pancakes	NNP
14293	1207	4	1	1	CD
14293	1207	5	cup	cup	NN
14293	1207	6	prepared	prepared	JJ
14293	1207	7	pancake	pancake	NN
14293	1207	8	4	4	CD
14293	1207	9	tablespoons	tablespoon	NNS
14293	1207	10	top	top	JJ
14293	1207	11	milk	milk	NN
14293	1207	12	or	or	CC
14293	1207	13	light	light	NN
14293	1207	14	cream	cream	NN
14293	1207	15	1	1	CD
14293	1207	16	teaspoon	teaspoon	NN
14293	1207	17	salt	salt	NN
14293	1207	18	4	4	CD
14293	1207	19	eggs	egg	NNS
14293	1207	20	,	,	,
14293	1207	21	well	well	RB
14293	1207	22	beaten	beat	VBN
14293	1207	23	1	1	CD
14293	1207	24	tablespoon	tablespoon	NN
14293	1207	25	sugar	sugar	NN
14293	1207	26	2	2	CD
14293	1207	27	cups	cup	NNS
14293	1207	28	cottage	cottage	NN
14293	1207	29	cheese	cheese	NN
14293	1207	30	,	,	,
14293	1207	31	put	put	VBN
14293	1207	32	through	through	IN
14293	1207	33	ricer	ricer	NN
14293	1207	34	Mix	Mix	NNP
14293	1207	35	batter	batter	NN
14293	1207	36	and	and	CC
14293	1207	37	stir	stir	VB
14293	1207	38	in	in	IN
14293	1207	39	cheese	cheese	NN
14293	1207	40	last	last	RB
14293	1207	41	until	until	IN
14293	1207	42	smooth	smooth	JJ
14293	1207	43	.	.	.
14293	1208	1	Cheese	Cheese	NNP
14293	1208	2	Waffles	Waffles	NNP
14293	1208	3	2	2	CD
14293	1208	4	cups	cup	NNS
14293	1208	5	prepared	prepare	VBN
14293	1208	6	waffle	waffle	NN
14293	1208	7	flour	flour	NN
14293	1208	8	3	3	CD
14293	1208	9	egg	egg	NN
14293	1208	10	yolks	yolk	NNS
14293	1208	11	,	,	,
14293	1208	12	lightly	lightly	RB
14293	1208	13	beaten	beat	VBD
14293	1208	14	1/4	1/4	CD
14293	1208	15	cup	cup	NN
14293	1208	16	melted	melt	VBN
14293	1208	17	butter	butter	NN
14293	1208	18	3/4	3/4	CD
14293	1208	19	cup	cup	NN
14293	1208	20	grated	grate	VBD
14293	1208	21	sharp	sharp	JJ
14293	1208	22	Cheddar	Cheddar	NNP
14293	1208	23	3	3	CD
14293	1208	24	egg	egg	NN
14293	1208	25	whites	white	NNS
14293	1208	26	,	,	,
14293	1208	27	beaten	beat	VBN
14293	1208	28	stiff	stiff	JJ
14293	1208	29	Stir	Stir	NNP
14293	1208	30	up	up	RP
14293	1208	31	a	a	DT
14293	1208	32	smooth	smooth	JJ
14293	1208	33	waffle	waffle	NN
14293	1208	34	batter	batter	NN
14293	1208	35	of	of	IN
14293	1208	36	the	the	DT
14293	1208	37	first	first	JJ
14293	1208	38	4	4	CD
14293	1208	39	ingredients	ingredient	NNS
14293	1208	40	and	and	CC
14293	1208	41	fold	fold	VB
14293	1208	42	in	in	IN
14293	1208	43	egg	egg	NN
14293	1208	44	whites	white	NNS
14293	1208	45	last	last	RB
14293	1208	46	.	.	.
14293	1209	1	Today	today	NN
14293	1209	2	you	-PRON-	PRP
14293	1209	3	can	can	MD
14293	1209	4	get	get	VB
14293	1209	5	imported	import	VBN
14293	1209	6	canned	canned	JJ
14293	1209	7	Holland	Holland	NNP
14293	1209	8	cheese	cheese	NN
14293	1209	9	waffles	waffle	NNS
14293	1209	10	to	to	TO
14293	1209	11	heat	heat	VB
14293	1209	12	quickly	quickly	RB
14293	1209	13	and	and	CC
14293	1209	14	serve	serve	VB
14293	1209	15	.	.	.
14293	1210	1	Napkin	Napkin	NNP
14293	1210	2	Dumpling	Dumpling	NNP
14293	1210	3	1	1	CD
14293	1210	4	pound	pound	NN
14293	1210	5	cottage	cottage	NN
14293	1210	6	cheese	cheese	NN
14293	1210	7	1/8	1/8	CD
14293	1210	8	pound	pound	NN
14293	1210	9	butter	butter	NN
14293	1210	10	,	,	,
14293	1210	11	softened	soften	VBD
14293	1210	12	3	3	CD
14293	1210	13	eggs	egg	NNS
14293	1210	14	,	,	,
14293	1210	15	beaten	beat	VBN
14293	1210	16	3/4	3/4	CD
14293	1210	17	cup	cup	NN
14293	1210	18	Farina	Farina	NNP
14293	1210	19	1/2	1/2	CD
14293	1210	20	teaspoon	teaspoon	NN
14293	1210	21	salt	salt	NN
14293	1210	22	Cinnamon	Cinnamon	NNP
14293	1210	23	and	and	CC
14293	1210	24	brown	brown	JJ
14293	1210	25	sugar	sugar	NN
14293	1210	26	Mix	mix	VB
14293	1210	27	together	together	RB
14293	1210	28	all	all	DT
14293	1210	29	ingredients	ingredient	NNS
14293	1210	30	(	(	-LRB-
14293	1210	31	except	except	IN
14293	1210	32	the	the	DT
14293	1210	33	cinnamon	cinnamon	NN
14293	1210	34	and	and	CC
14293	1210	35	sugar	sugar	NN
14293	1210	36	)	)	-RRB-
14293	1210	37	to	to	TO
14293	1210	38	form	form	VB
14293	1210	39	a	a	DT
14293	1210	40	ball	ball	NN
14293	1210	41	.	.	.
14293	1211	1	Moisten	moisten	VB
14293	1211	2	a	a	DT
14293	1211	3	linen	linen	NN
14293	1211	4	napkin	napkin	NN
14293	1211	5	with	with	IN
14293	1211	6	cold	cold	JJ
14293	1211	7	water	water	NN
14293	1211	8	and	and	CC
14293	1211	9	tie	tie	VB
14293	1211	10	the	the	DT
14293	1211	11	ball	ball	NN
14293	1211	12	of	of	IN
14293	1211	13	dough	dough	NN
14293	1211	14	in	in	IN
14293	1211	15	it	-PRON-	PRP
14293	1211	16	.	.	.
14293	1212	1	Simmer	Simmer	NNP
14293	1212	2	40	40	CD
14293	1212	3	to	to	TO
14293	1212	4	50	50	CD
14293	1212	5	minutes	minute	NNS
14293	1212	6	in	in	IN
14293	1212	7	salted	salt	VBN
14293	1212	8	boiling	boiling	NN
14293	1212	9	water	water	NN
14293	1212	10	,	,	,
14293	1212	11	remove	remove	VB
14293	1212	12	from	from	IN
14293	1212	13	napkin	napkin	NNP
14293	1212	14	,	,	,
14293	1212	15	sprinkle	sprinkle	VBP
14293	1212	16	well	well	RB
14293	1212	17	with	with	IN
14293	1212	18	cinnamon	cinnamon	NN
14293	1212	19	and	and	CC
14293	1212	20	brown	brown	JJ
14293	1212	21	sugar	sugar	NN
14293	1212	22	,	,	,
14293	1212	23	and	and	CC
14293	1212	24	serve	serve	VB
14293	1212	25	.	.	.
14293	1213	1	This	this	DT
14293	1213	2	is	be	VBZ
14293	1213	3	on	on	IN
14293	1213	4	the	the	DT
14293	1213	5	style	style	NN
14293	1213	6	of	of	IN
14293	1213	7	Hungarian	hungarian	JJ
14293	1213	8	potato	potato	NN
14293	1213	9	and	and	CC
14293	1213	10	other	other	JJ
14293	1213	11	succulent	succulent	JJ
14293	1213	12	dumplings	dumpling	NNS
14293	1213	13	and	and	CC
14293	1213	14	may	may	MD
14293	1213	15	be	be	VB
14293	1213	16	served	serve	VBN
14293	1213	17	with	with	IN
14293	1213	18	goulash	goulash	NN
14293	1213	19	or	or	CC
14293	1213	20	as	as	IN
14293	1213	21	a	a	DT
14293	1213	22	meal	meal	NN
14293	1213	23	in	in	IN
14293	1213	24	itself	-PRON-	PRP
14293	1213	25	.	.	.
14293	1214	1	BUTTER	butter	NN
14293	1214	2	AND	and	CC
14293	1214	3	CHEESE	cheese	NN
14293	1214	4	Where	where	WRB
14293	1214	5	fish	fish	NN
14293	1214	6	is	be	VBZ
14293	1214	7	scant	scant	JJ
14293	1214	8	And	and	CC
14293	1214	9	fruit	fruit	NN
14293	1214	10	of	of	IN
14293	1214	11	trees	tree	NNS
14293	1214	12	,	,	,
14293	1214	13	Supply	Supply	NNP
14293	1214	14	that	that	WDT
14293	1214	15	want	want	VBP
14293	1214	16	With	with	IN
14293	1214	17	butter	butter	NN
14293	1214	18	and	and	CC
14293	1214	19	cheese	cheese	NN
14293	1214	20	.	.	.
14293	1215	1	Thomas	Thomas	NNP
14293	1215	2	Tusser	Tusser	NNP
14293	1215	3	in	in	IN
14293	1215	4	_	_	NNP
14293	1215	5	The	the	DT
14293	1215	6	Last	last	JJ
14293	1215	7	Remedy	Remedy	NNP
14293	1215	8	_	_	NNP
14293	1215	9	Butter	Butter	NNP
14293	1215	10	and	and	CC
14293	1215	11	cheese	cheese	NN
14293	1215	12	are	be	VBP
14293	1215	13	mixed	mix	VBN
14293	1215	14	together	together	RB
14293	1215	15	in	in	IN
14293	1215	16	equal	equal	JJ
14293	1215	17	parts	part	NNS
14293	1215	18	for	for	IN
14293	1215	19	cheese	cheese	NN
14293	1215	20	butter	butter	NN
14293	1215	21	.	.	.
14293	1216	1	Serbia	Serbia	NNP
14293	1216	2	has	have	VBZ
14293	1216	3	a	a	DT
14293	1216	4	cheese	cheese	NN
14293	1216	5	called	call	VBN
14293	1216	6	Butter	Butter	NNP
14293	1216	7	that	that	IN
14293	1216	8	more	more	RBR
14293	1216	9	or	or	CC
14293	1216	10	less	less	JJR
14293	1216	11	matches	match	VBZ
14293	1216	12	Turkey	Turkey	NNP
14293	1216	13	's	's	POS
14293	1216	14	Durak	Durak	NNP
14293	1216	15	,	,	,
14293	1216	16	of	of	IN
14293	1216	17	which	which	WDT
14293	1216	18	butter	butter	NN
14293	1216	19	is	be	VBZ
14293	1216	20	an	an	DT
14293	1216	21	indispensable	indispensable	JJ
14293	1216	22	ingredient	ingredient	NN
14293	1216	23	,	,	,
14293	1216	24	and	and	CC
14293	1216	25	French	French	NNP
14293	1216	26	Cancoillote	Cancoillote	NNP
14293	1216	27	is	be	VBZ
14293	1216	28	based	base	VBN
14293	1216	29	on	on	IN
14293	1216	30	sour	sour	JJ
14293	1216	31	milk	milk	NN
14293	1216	32	simmered	simmer	VBN
14293	1216	33	with	with	IN
14293	1216	34	butter	butter	NN
14293	1216	35	.	.	.
14293	1217	1	The	the	DT
14293	1217	2	English	English	NNP
14293	1217	3	have	have	VBP
14293	1217	4	a	a	DT
14293	1217	5	cheese	cheese	NN
14293	1217	6	called	call	VBN
14293	1217	7	Margarine	Margarine	NNP
14293	1217	8	,	,	,
14293	1217	9	made	make	VBN
14293	1217	10	with	with	IN
14293	1217	11	the	the	DT
14293	1217	12	butter	butter	NN
14293	1217	13	substitute	substitute	NN
14293	1217	14	.	.	.
14293	1218	1	In	in	IN
14293	1218	2	Westphalia	Westphalia	NNP
14293	1218	3	there	there	EX
14293	1218	4	are	be	VBP
14293	1218	5	no	no	DT
14293	1218	6	two	two	CD
14293	1218	7	schools	school	NNS
14293	1218	8	of	of	IN
14293	1218	9	thought	thought	NN
14293	1218	10	about	about	IN
14293	1218	11	whether	whether	IN
14293	1218	12	'	'	``
14293	1218	13	tis	tis	NN
14293	1218	14	better	well	JJR
14293	1218	15	to	to	TO
14293	1218	16	eat	eat	VB
14293	1218	17	butter	butter	NN
14293	1218	18	with	with	IN
14293	1218	19	cheese	cheese	NN
14293	1218	20	or	or	CC
14293	1218	21	not	not	RB
14293	1218	22	,	,	,
14293	1218	23	for	for	IN
14293	1218	24	in	in	IN
14293	1218	25	Westphalia	Westphalia	NNP
14293	1218	26	sour	sour	JJ
14293	1218	27	-	-	HYPH
14293	1218	28	milk	milk	NN
14293	1218	29	cheese	cheese	NN
14293	1218	30	,	,	,
14293	1218	31	butter	butter	NN
14293	1218	32	is	be	VBZ
14293	1218	33	mixed	mix	VBN
14293	1218	34	in	in	RP
14293	1218	35	as	as	IN
14293	1218	36	part	part	NN
14293	1218	37	of	of	IN
14293	1218	38	the	the	DT
14293	1218	39	process	process	NN
14293	1218	40	of	of	IN
14293	1218	41	making	make	VBG
14293	1218	42	.	.	.
14293	1219	1	The	the	DT
14293	1219	2	Arabs	Arabs	NNPS
14293	1219	3	press	press	NN
14293	1219	4	curds	curd	NNS
14293	1219	5	and	and	CC
14293	1219	6	butter	butter	NN
14293	1219	7	together	together	RB
14293	1219	8	to	to	TO
14293	1219	9	store	store	VB
14293	1219	10	in	in	IN
14293	1219	11	vats	vat	NNS
14293	1219	12	,	,	,
14293	1219	13	and	and	CC
14293	1219	14	the	the	DT
14293	1219	15	Scots	Scots	NNPS
14293	1219	16	have	have	VBP
14293	1219	17	Crowdie	Crowdie	NNP
14293	1219	18	or	or	CC
14293	1219	19	Cruddy	Cruddy	NNP
14293	1219	20	Butter	Butter	NNP
14293	1219	21	.	.	.
14293	1220	1	BUTTERMILK	BUTTERMILK	NNS
14293	1220	2	CHEESE	cheese	NN
14293	1220	3	The	the	DT
14293	1220	4	value	value	NN
14293	1220	5	of	of	IN
14293	1220	6	buttermilk	buttermilk	NN
14293	1220	7	is	be	VBZ
14293	1220	8	stressed	stress	VBN
14293	1220	9	in	in	IN
14293	1220	10	an	an	DT
14293	1220	11	extravagant	extravagant	JJ
14293	1220	12	old	old	JJ
14293	1220	13	Hindu	Hindu	NNP
14293	1220	14	proverb	proverb	NN
14293	1220	15	:	:	:
14293	1220	16	"	"	``
14293	1220	17	A	a	DT
14293	1220	18	man	man	NN
14293	1220	19	may	may	MD
14293	1220	20	live	live	VB
14293	1220	21	without	without	IN
14293	1220	22	bread	bread	NN
14293	1220	23	,	,	,
14293	1220	24	but	but	CC
14293	1220	25	without	without	IN
14293	1220	26	buttermilk	buttermilk	NN
14293	1220	27	he	-PRON-	PRP
14293	1220	28	dies	die	VBZ
14293	1220	29	.	.	.
14293	1220	30	"	"	''
14293	1221	1	Cheese	cheese	NN
14293	1221	2	was	be	VBD
14293	1221	3	made	make	VBN
14293	1221	4	before	before	IN
14293	1221	5	butter	butter	NN
14293	1221	6	,	,	,
14293	1221	7	being	be	VBG
14293	1221	8	the	the	DT
14293	1221	9	earliest	early	JJS
14293	1221	10	form	form	NN
14293	1221	11	of	of	IN
14293	1221	12	dairy	dairy	NN
14293	1221	13	manufacturing	manufacturing	NN
14293	1221	14	,	,	,
14293	1221	15	so	so	CC
14293	1221	16	buttermilk	buttermilk	NN
14293	1221	17	cheese	cheese	NN
14293	1221	18	came	come	VBD
14293	1221	19	well	well	RB
14293	1221	20	after	after	IN
14293	1221	21	plain	plain	JJ
14293	1221	22	milk	milk	NN
14293	1221	23	cheese	cheese	NN
14293	1221	24	,	,	,
14293	1221	25	even	even	RB
14293	1221	26	after	after	IN
14293	1221	27	whey	whey	NN
14293	1221	28	cheese	cheese	NN
14293	1221	29	.	.	.
14293	1222	1	It	-PRON-	PRP
14293	1222	2	is	be	VBZ
14293	1222	3	very	very	RB
14293	1222	4	tasty	tasty	JJ
14293	1222	5	,	,	,
14293	1222	6	and	and	CC
14293	1222	7	a	a	DT
14293	1222	8	natural	natural	JJ
14293	1222	9	with	with	IN
14293	1222	10	potato	potato	NN
14293	1222	11	salad	salad	NN
14293	1222	12	.	.	.
14293	1223	1	The	the	DT
14293	1223	2	curd	curd	NN
14293	1223	3	is	be	VBZ
14293	1223	4	salted	salt	VBN
14293	1223	5	after	after	IN
14293	1223	6	draining	drain	VBG
14293	1223	7	and	and	CC
14293	1223	8	sold	sell	VBN
14293	1223	9	in	in	IN
14293	1223	10	small	small	JJ
14293	1223	11	parchment	parchment	NN
14293	1223	12	packages	package	NNS
14293	1223	13	.	.	.
14293	1224	1	German	german	JJ
14293	1224	2	"	"	``
14293	1224	3	leather	leather	NN
14293	1224	4	"	"	''
14293	1224	5	cheese	cheese	NN
14293	1224	6	has	have	VBZ
14293	1224	7	buttermilk	buttermilk	NN
14293	1224	8	mixed	mix	VBN
14293	1224	9	with	with	IN
14293	1224	10	the	the	DT
14293	1224	11	plain	plain	NN
14293	1224	12	.	.	.
14293	1225	1	The	the	DT
14293	1225	2	Danes	Danes	NNPS
14293	1225	3	make	make	VBP
14293	1225	4	their	-PRON-	PRP$
14293	1225	5	Appetitost	appetitost	NN
14293	1225	6	with	with	IN
14293	1225	7	sour	sour	JJ
14293	1225	8	buttermilk	buttermilk	NN
14293	1225	9	.	.	.
14293	1226	1	Ricotta	Ricotta	NNP
14293	1226	2	Romano	Romano	NNP
14293	1226	3	,	,	,
14293	1226	4	for	for	IN
14293	1226	5	a	a	DT
14293	1226	6	novelty	novelty	NN
14293	1226	7	,	,	,
14293	1226	8	is	be	VBZ
14293	1226	9	made	make	VBN
14293	1226	10	of	of	IN
14293	1226	11	sheep	sheep	NN
14293	1226	12	buttermilk	buttermilk	NN
14293	1226	13	.	.	.
14293	1227	1	COTTAGE	cottage	NN
14293	1227	2	CHEESE	CHEESE	NNS
14293	1227	3	In	in	IN
14293	1227	4	America	America	NNP
14293	1227	5	cottage	cottage	NN
14293	1227	6	cheese	cheese	NN
14293	1227	7	is	be	VBZ
14293	1227	8	also	also	RB
14293	1227	9	called	call	VBN
14293	1227	10	pot	pot	NN
14293	1227	11	,	,	,
14293	1227	12	Dutch	dutch	JJ
14293	1227	13	and	and	CC
14293	1227	14	smearcase	smearcase	JJ
14293	1227	15	.	.	.
14293	1228	1	It	-PRON-	PRP
14293	1228	2	is	be	VBZ
14293	1228	3	the	the	DT
14293	1228	4	easiest	easy	JJS
14293	1228	5	and	and	CC
14293	1228	6	quickest	quick	JJS
14293	1228	7	to	to	TO
14293	1228	8	make	make	VB
14293	1228	9	of	of	IN
14293	1228	10	all	all	DT
14293	1228	11	cheeses	cheese	NNS
14293	1228	12	,	,	,
14293	1228	13	by	by	IN
14293	1228	14	simply	simply	RB
14293	1228	15	letting	let	VBG
14293	1228	16	milk	milk	NN
14293	1228	17	sour	sour	JJ
14293	1228	18	,	,	,
14293	1228	19	or	or	CC
14293	1228	20	adding	add	VBG
14293	1228	21	buttermilk	buttermilk	NN
14293	1228	22	to	to	TO
14293	1228	23	curdle	curdle	VB
14293	1228	24	it	-PRON-	PRP
14293	1228	25	,	,	,
14293	1228	26	then	then	RB
14293	1228	27	stand	stand	VB
14293	1228	28	a	a	DT
14293	1228	29	while	while	NN
14293	1228	30	on	on	IN
14293	1228	31	the	the	DT
14293	1228	32	back	back	NN
14293	1228	33	of	of	IN
14293	1228	34	the	the	DT
14293	1228	35	kitchen	kitchen	NN
14293	1228	36	stove	stove	NN
14293	1228	37	,	,	,
14293	1228	38	since	since	IN
14293	1228	39	it	-PRON-	PRP
14293	1228	40	is	be	VBZ
14293	1228	41	homemade	homemade	JJ
14293	1228	42	as	as	IN
14293	1228	43	a	a	DT
14293	1228	44	rule	rule	NN
14293	1228	45	.	.	.
14293	1229	1	It	-PRON-	PRP
14293	1229	2	is	be	VBZ
14293	1229	3	drained	drain	VBN
14293	1229	4	in	in	IN
14293	1229	5	a	a	DT
14293	1229	6	bag	bag	NN
14293	1229	7	of	of	IN
14293	1229	8	cheesecloth	cheesecloth	NN
14293	1229	9	and	and	CC
14293	1229	10	may	may	MD
14293	1229	11	be	be	VB
14293	1229	12	eaten	eat	VBN
14293	1229	13	the	the	DT
14293	1229	14	same	same	JJ
14293	1229	15	day	day	NN
14293	1229	16	,	,	,
14293	1229	17	usually	usually	RB
14293	1229	18	salted	salt	VBN
14293	1229	19	.	.	.
14293	1230	1	The	the	DT
14293	1230	2	Pilgrims	Pilgrims	NNPS
14293	1230	3	brought	bring	VBD
14293	1230	4	along	along	RP
14293	1230	5	the	the	DT
14293	1230	6	following	follow	VBG
14293	1230	7	two	two	CD
14293	1230	8	tried	tried	JJ
14293	1230	9	and	and	CC
14293	1230	10	true	true	JJ
14293	1230	11	recipes	recipe	NNS
14293	1230	12	from	from	IN
14293	1230	13	olde	olde	NNP
14293	1230	14	England	England	NNP
14293	1230	15	,	,	,
14293	1230	16	and	and	CC
14293	1230	17	both	both	DT
14293	1230	18	are	be	VBP
14293	1230	19	still	still	RB
14293	1230	20	in	in	IN
14293	1230	21	use	use	NN
14293	1230	22	and	and	CC
14293	1230	23	good	good	JJ
14293	1230	24	repute	repute	NN
14293	1230	25	:	:	:
14293	1230	26	_	_	NNP
14293	1230	27	Cottage	Cottage	NNP
14293	1230	28	Cheese	Cheese	NNP
14293	1230	29	No	no	NN
14293	1230	30	.	.	.
14293	1231	1	1	1	LS
14293	1231	2	_	_	NNP
14293	1231	3	Let	let	VB
14293	1231	4	milk	milk	NN
14293	1231	5	sour	sour	JJ
14293	1231	6	until	until	IN
14293	1231	7	clotted	clot	VBN
14293	1231	8	.	.	.
14293	1232	1	Pour	pour	NN
14293	1232	2	boiling	boil	VBG
14293	1232	3	water	water	NN
14293	1232	4	over	over	RB
14293	1232	5	and	and	CC
14293	1232	6	it	-PRON-	PRP
14293	1232	7	will	will	MD
14293	1232	8	immediately	immediately	RB
14293	1232	9	curd	curd	VB
14293	1232	10	.	.	.
14293	1233	1	Stir	stir	VB
14293	1233	2	well	well	RB
14293	1233	3	and	and	CC
14293	1233	4	pour	pour	VBP
14293	1233	5	into	into	IN
14293	1233	6	a	a	DT
14293	1233	7	colander	colander	NN
14293	1233	8	.	.	.
14293	1234	1	Pour	pour	VB
14293	1234	2	a	a	DT
14293	1234	3	little	little	JJ
14293	1234	4	cold	cold	JJ
14293	1234	5	water	water	NN
14293	1234	6	on	on	IN
14293	1234	7	the	the	DT
14293	1234	8	curd	curd	NN
14293	1234	9	,	,	,
14293	1234	10	salt	salt	VB
14293	1234	11	it	-PRON-	PRP
14293	1234	12	and	and	CC
14293	1234	13	break	break	VB
14293	1234	14	it	-PRON-	PRP
14293	1234	15	up	up	RP
14293	1234	16	attractively	attractively	RB
14293	1234	17	for	for	IN
14293	1234	18	serving	serve	VBG
14293	1234	19	.	.	.
14293	1235	1	_	_	NNP
14293	1235	2	Cottage	Cottage	NNP
14293	1235	3	Cheese	Cheese	NNP
14293	1235	4	No	no	NN
14293	1235	5	.	.	.
14293	1236	1	2	2	LS
14293	1236	2	_	_	NNP
14293	1236	3	A	A	NNP
14293	1236	4	very	very	RB
14293	1236	5	rich	rich	JJ
14293	1236	6	and	and	CC
14293	1236	7	tasty	tasty	JJ
14293	1236	8	variety	variety	NN
14293	1236	9	is	be	VBZ
14293	1236	10	made	make	VBN
14293	1236	11	of	of	IN
14293	1236	12	equal	equal	JJ
14293	1236	13	parts	part	NNS
14293	1236	14	whole	whole	JJ
14293	1236	15	milk	milk	NN
14293	1236	16	and	and	CC
14293	1236	17	buttermilk	buttermilk	NN
14293	1236	18	heated	heat	VBN
14293	1236	19	together	together	RB
14293	1236	20	to	to	IN
14293	1236	21	just	just	RB
14293	1236	22	under	under	IN
14293	1236	23	the	the	DT
14293	1236	24	boiling	boiling	NN
14293	1236	25	point	point	NN
14293	1236	26	.	.	.
14293	1237	1	Pour	pour	VB
14293	1237	2	into	into	IN
14293	1237	3	a	a	DT
14293	1237	4	linen	linen	NN
14293	1237	5	bag	bag	NN
14293	1237	6	and	and	CC
14293	1237	7	let	let	VB
14293	1237	8	drain	drain	VB
14293	1237	9	until	until	IN
14293	1237	10	next	next	JJ
14293	1237	11	day	day	NN
14293	1237	12	.	.	.
14293	1238	1	Then	then	RB
14293	1238	2	remove	remove	VB
14293	1238	3	,	,	,
14293	1238	4	salt	salt	NN
14293	1238	5	to	to	IN
14293	1238	6	taste	taste	VB
14293	1238	7	and	and	CC
14293	1238	8	add	add	VB
14293	1238	9	a	a	DT
14293	1238	10	bit	bit	NN
14293	1238	11	of	of	IN
14293	1238	12	butter	butter	NN
14293	1238	13	or	or	CC
14293	1238	14	cream	cream	NN
14293	1238	15	to	to	TO
14293	1238	16	make	make	VB
14293	1238	17	a	a	DT
14293	1238	18	smooth	smooth	JJ
14293	1238	19	,	,	,
14293	1238	20	creamy	creamy	JJ
14293	1238	21	consistency	consistency	NN
14293	1238	22	,	,	,
14293	1238	23	and	and	CC
14293	1238	24	pat	pat	VB
14293	1238	25	into	into	IN
14293	1238	26	balls	ball	NNS
14293	1238	27	the	the	DT
14293	1238	28	size	size	NN
14293	1238	29	of	of	IN
14293	1238	30	a	a	DT
14293	1238	31	Seville	Seville	NNP
14293	1238	32	orange	orange	NN
14293	1238	33	.	.	.
14293	1239	1	CREAM	cream	NN
14293	1239	2	CHEESE	cheese	NN
14293	1239	3	In	in	IN
14293	1239	4	England	England	NNP
14293	1239	5	there	there	EX
14293	1239	6	are	be	VBP
14293	1239	7	three	three	CD
14293	1239	8	distinct	distinct	JJ
14293	1239	9	manners	manner	NNS
14293	1239	10	of	of	IN
14293	1239	11	making	make	VBG
14293	1239	12	cream	cream	NN
14293	1239	13	cheese	cheese	NN
14293	1239	14	:	:	:
14293	1239	15	1	1	CD
14293	1239	16	.	.	.
14293	1240	1	Fresh	fresh	JJ
14293	1240	2	milk	milk	NN
14293	1240	3	strained	strain	VBN
14293	1240	4	and	and	CC
14293	1240	5	lightly	lightly	RB
14293	1240	6	drained	drain	VBN
14293	1240	7	.	.	.
14293	1241	1	2	2	LS
14293	1241	2	.	.	.
14293	1242	1	Scalded	scald	VBN
14293	1242	2	cream	cream	NN
14293	1242	3	dried	dry	VBD
14293	1242	4	and	and	CC
14293	1242	5	drained	drain	VBN
14293	1242	6	dry	dry	JJ
14293	1242	7	,	,	,
14293	1242	8	like	like	IN
14293	1242	9	Devonshire	Devonshire	NNP
14293	1242	10	.	.	.
14293	1243	1	3	3	LS
14293	1243	2	.	.	.
14293	1244	1	Rennet	rennet	NN
14293	1244	2	curd	curd	NN
14293	1244	3	ripened	ripen	VBD
14293	1244	4	,	,	,
14293	1244	5	with	with	IN
14293	1244	6	thin	thin	JJ
14293	1244	7	,	,	,
14293	1244	8	edible	edible	JJ
14293	1244	9	rind	rind	NN
14293	1244	10	,	,	,
14293	1244	11	or	or	CC
14293	1244	12	none	none	NN
14293	1244	13	,	,	,
14293	1244	14	packaged	package	VBN
14293	1244	15	in	in	IN
14293	1244	16	small	small	JJ
14293	1244	17	blocks	block	NNS
14293	1244	18	or	or	CC
14293	1244	19	miniature	miniature	JJ
14293	1244	20	bricks	brick	NNS
14293	1244	21	by	by	IN
14293	1244	22	dairy	dairy	NN
14293	1244	23	companies	company	NNS
14293	1244	24	,	,	,
14293	1244	25	as	as	IN
14293	1244	26	in	in	IN
14293	1244	27	the	the	DT
14293	1244	28	U.S.	U.S.	NNP
14293	1244	29	Philadelphia	Philadelphia	NNP
14293	1244	30	Cream	Cream	NNP
14293	1244	31	cheese	cheese	NN
14293	1244	32	.	.	.
14293	1245	1	American	american	JJ
14293	1245	2	cream	cream	NN
14293	1245	3	cheeses	cheese	NNS
14293	1245	4	follow	follow	VBP
14293	1245	5	the	the	DT
14293	1245	6	English	english	JJ
14293	1245	7	pattern	pattern	NN
14293	1245	8	,	,	,
14293	1245	9	being	be	VBG
14293	1245	10	named	name	VBN
14293	1245	11	from	from	IN
14293	1245	12	then	then	RB
14293	1245	13	:	:	:
14293	1245	14	region	region	NN
14293	1245	15	or	or	CC
14293	1245	16	established	establish	VBN
14293	1245	17	brands	brand	NNS
14293	1245	18	owned	own	VBN
14293	1245	19	by	by	IN
14293	1245	20	Breakstone	Breakstone	NNP
14293	1245	21	,	,	,
14293	1245	22	Borden	Borden	NNP
14293	1245	23	,	,	,
14293	1245	24	Kraft	Kraft	NNP
14293	1245	25	,	,	,
14293	1245	26	Shefford	Shefford	NNP
14293	1245	27	,	,	,
14293	1245	28	etc	etc	FW
14293	1245	29	.	.	.
14293	1246	1	Cream	cream	NN
14293	1246	2	cheese	cheese	NN
14293	1246	3	such	such	JJ
14293	1246	4	as	as	IN
14293	1246	5	the	the	DT
14293	1246	6	first	first	JJ
14293	1246	7	listed	list	VBN
14293	1246	8	above	above	RB
14293	1246	9	is	be	VBZ
14293	1246	10	easier	easy	JJR
14293	1246	11	to	to	TO
14293	1246	12	make	make	VB
14293	1246	13	than	than	IN
14293	1246	14	cottage	cottage	NN
14293	1246	15	cheese	cheese	NN
14293	1246	16	or	or	CC
14293	1246	17	any	any	DT
14293	1246	18	other	other	JJ
14293	1246	19	.	.	.
14293	1247	1	Technically	technically	RB
14293	1247	2	,	,	,
14293	1247	3	in	in	IN
14293	1247	4	fact	fact	NN
14293	1247	5	,	,	,
14293	1247	6	it	-PRON-	PRP
14293	1247	7	is	be	VBZ
14293	1247	8	not	not	RB
14293	1247	9	a	a	DT
14293	1247	10	cheese	cheese	NN
14293	1247	11	but	but	CC
14293	1247	12	the	the	DT
14293	1247	13	dried	dry	VBN
14293	1247	14	curd	curd	NN
14293	1247	15	of	of	IN
14293	1247	16	milk	milk	NN
14293	1247	17	and	and	CC
14293	1247	18	is	be	VBZ
14293	1247	19	often	often	RB
14293	1247	20	called	call	VBN
14293	1247	21	virginal	virginal	JJ
14293	1247	22	.	.	.
14293	1248	1	Fresh	fresh	JJ
14293	1248	2	milk	milk	NN
14293	1248	3	is	be	VBZ
14293	1248	4	simply	simply	RB
14293	1248	5	strained	strain	VBN
14293	1248	6	through	through	IN
14293	1248	7	muslin	muslin	NN
14293	1248	8	in	in	IN
14293	1248	9	a	a	DT
14293	1248	10	perforated	perforate	VBN
14293	1248	11	box	box	NN
14293	1248	12	through	through	IN
14293	1248	13	which	which	WDT
14293	1248	14	the	the	DT
14293	1248	15	whey	whey	NN
14293	1248	16	and	and	CC
14293	1248	17	extra	extra	JJ
14293	1248	18	moisture	moisture	NN
14293	1248	19	drains	drain	VBZ
14293	1248	20	away	away	RB
14293	1248	21	for	for	IN
14293	1248	22	three	three	CD
14293	1248	23	or	or	CC
14293	1248	24	four	four	CD
14293	1248	25	days	day	NNS
14293	1248	26	,	,	,
14293	1248	27	leaving	leave	VBG
14293	1248	28	a	a	DT
14293	1248	29	residue	residue	NN
14293	1248	30	as	as	RB
14293	1248	31	firm	firm	JJ
14293	1248	32	as	as	IN
14293	1248	33	fresh	fresh	JJ
14293	1248	34	butter	butter	NN
14293	1248	35	.	.	.
14293	1249	1	In	in	IN
14293	1249	2	America	America	NNP
14293	1249	3	,	,	,
14293	1249	4	where	where	WRB
14293	1249	5	we	-PRON-	PRP
14293	1249	6	mix	mix	VBP
14293	1249	7	cream	cream	NN
14293	1249	8	cheese	cheese	NN
14293	1249	9	with	with	IN
14293	1249	10	everything	everything	NN
14293	1249	11	,	,	,
14293	1249	12	a	a	DT
14293	1249	13	popular	popular	JJ
14293	1249	14	assortment	assortment	NN
14293	1249	15	of	of	IN
14293	1249	16	twelve	twelve	CD
14293	1249	17	sold	sell	VBN
14293	1249	18	in	in	IN
14293	1249	19	New	New	NNP
14293	1249	20	York	York	NNP
14293	1249	21	bears	bear	VBZ
14293	1249	22	these	these	DT
14293	1249	23	ingredients	ingredient	NNS
14293	1249	24	and	and	CC
14293	1249	25	names	name	NNS
14293	1249	26	:	:	:
14293	1249	27	Chives	Chives	NNPS
14293	1249	28	,	,	,
14293	1249	29	Cherry	Cherry	NNP
14293	1249	30	,	,	,
14293	1249	31	Garden	Garden	NNP
14293	1249	32	,	,	,
14293	1249	33	Caviar	Caviar	NNP
14293	1249	34	,	,	,
14293	1249	35	Lachs	Lachs	NNP
14293	1249	36	,	,	,
14293	1249	37	Pimiento	Pimiento	NNP
14293	1249	38	,	,	,
14293	1249	39	Olive	Olive	NNP
14293	1249	40	and	and	CC
14293	1249	41	Pimiento	Pimiento	NNP
14293	1249	42	,	,	,
14293	1249	43	Pineapple	Pineapple	NNP
14293	1249	44	,	,	,
14293	1249	45	Relish	Relish	NNP
14293	1249	46	,	,	,
14293	1249	47	Scallion	scallion	NN
14293	1249	48	,	,	,
14293	1249	49	Strawberry	Strawberry	NNP
14293	1249	50	,	,	,
14293	1249	51	and	and	CC
14293	1249	52	Triple	Triple	NNP
14293	1249	53	Decker	Decker	NNP
14293	1249	54	of	of	IN
14293	1249	55	Relish	Relish	NNP
14293	1249	56	,	,	,
14293	1249	57	Pimiento	Pimiento	NNP
14293	1249	58	and	and	CC
14293	1249	59	Cream	Cream	NNP
14293	1249	60	in	in	IN
14293	1249	61	layers	layer	NNS
14293	1249	62	.	.	.
14293	1250	1	In	in	IN
14293	1250	2	Italy	Italy	NNP
14293	1250	3	there	there	EX
14293	1250	4	is	be	VBZ
14293	1250	5	Stracchino	Stracchino	NNP
14293	1250	6	Cream	Cream	NNP
14293	1250	7	,	,	,
14293	1250	8	in	in	IN
14293	1250	9	Sweden	Sweden	NNP
14293	1250	10	Chantilly	Chantilly	NNP
14293	1250	11	.	.	.
14293	1251	1	Finally	finally	RB
14293	1251	2	,	,	,
14293	1251	3	to	to	TO
14293	1251	4	come	come	VB
14293	1251	5	to	to	IN
14293	1251	6	France	France	NNP
14293	1251	7	,	,	,
14293	1251	8	la	la	NNP
14293	1251	9	Foncée	Foncée	NNP
14293	1251	10	or	or	CC
14293	1251	11	Fromage	Fromage	NNP
14293	1251	12	de	de	IN
14293	1251	13	Pau	Pau	NNP
14293	1251	14	,	,	,
14293	1251	15	a	a	DT
14293	1251	16	cream	cream	NN
14293	1251	17	also	also	RB
14293	1251	18	known	know	VBN
14293	1251	19	around	around	IN
14293	1251	20	the	the	DT
14293	1251	21	world	world	NN
14293	1251	22	as	as	IN
14293	1251	23	Crême	Crême	NNP
14293	1251	24	d'Isigny	d'Isigny	NNP
14293	1251	25	,	,	,
14293	1251	26	Double	Double	NNP
14293	1251	27	Crême	Crême	NNP
14293	1251	28	,	,	,
14293	1251	29	Fromage	Fromage	NNP
14293	1251	30	à	à	NNP
14293	1251	31	la	la	DT
14293	1251	32	Crême	Crême	NNP
14293	1251	33	de	de	IN
14293	1251	34	Gien	Gien	NNP
14293	1251	35	,	,	,
14293	1251	36	Pots	Pots	NNP
14293	1251	37	de	de	IN
14293	1251	38	Crême	Crême	NNP
14293	1251	39	St.	St.	NNP
14293	1251	40	Gervais	Gervais	NNP
14293	1251	41	,	,	,
14293	1251	42	etc	etc	FW
14293	1251	43	.	.	.
14293	1252	1	etc	etc	FW
14293	1252	2	.	.	.
14293	1253	1	The	the	DT
14293	1253	2	French	French	NNPS
14293	1253	3	go	go	VBP
14293	1253	4	even	even	RB
14293	1253	5	farther	far	RBR
14293	1253	6	by	by	IN
14293	1253	7	eating	eat	VBG
14293	1253	8	thick	thick	JJ
14293	1253	9	fresh	fresh	JJ
14293	1253	10	cream	cream	NN
14293	1253	11	with	with	IN
14293	1253	12	Chevretons	Chevretons	NNP
14293	1253	13	du	du	NNP
14293	1253	14	Beaujolais	Beaujolais	NNP
14293	1253	15	and	and	CC
14293	1253	16	Fromage	Fromage	NNP
14293	1253	17	Blanc	Blanc	NNP
14293	1253	18	in	in	IN
14293	1253	19	the	the	DT
14293	1253	20	style	style	NN
14293	1253	21	that	that	WDT
14293	1253	22	adds	add	VBZ
14293	1253	23	_	_	NNP
14293	1253	24	à	à	NNP
14293	1253	25	la	la	NNP
14293	1253	26	crême	crême	NNP
14293	1253	27	_	_	NNP
14293	1253	28	to	to	IN
14293	1253	29	their	-PRON-	PRP$
14293	1253	30	already	already	RB
14293	1253	31	glorified	glorify	VBN
14293	1253	32	names	name	NNS
14293	1253	33	.	.	.
14293	1254	1	The	the	DT
14293	1254	2	English	English	NNP
14293	1254	3	came	come	VBD
14293	1254	4	along	along	RB
14293	1254	5	with	with	IN
14293	1254	6	Snow	Snow	NNP
14293	1254	7	Cream	Cream	NNP
14293	1254	8	Cheese	Cheese	NNP
14293	1254	9	that	that	WDT
14293	1254	10	is	be	VBZ
14293	1254	11	more	more	JJR
14293	1254	12	of	of	IN
14293	1254	13	a	a	DT
14293	1254	14	dessert	dessert	NN
14293	1254	15	,	,	,
14293	1254	16	similar	similar	JJ
14293	1254	17	to	to	IN
14293	1254	18	Italian	italian	JJ
14293	1254	19	Cream	Cream	NNP
14293	1254	20	Cheese	Cheese	NNP
14293	1254	21	.	.	.
14293	1255	1	We	-PRON-	PRP
14293	1255	2	'd	'd	MD
14293	1255	3	like	like	VB
14293	1255	4	to	to	TO
14293	1255	5	have	have	VB
14293	1255	6	a	a	DT
14293	1255	7	cheese	cheese	NN
14293	1255	8	ice	ice	NN
14293	1255	9	cream	cream	NN
14293	1255	10	to	to	TO
14293	1255	11	contrast	contrast	VB
14293	1255	12	with	with	IN
14293	1255	13	too	too	RB
14293	1255	14	sweet	sweet	JJ
14293	1255	15	ones	one	NNS
14293	1255	16	.	.	.
14293	1256	1	Attempts	attempt	NNS
14293	1256	2	at	at	IN
14293	1256	3	this	this	DT
14293	1256	4	have	have	VBP
14293	1256	5	been	be	VBN
14293	1256	6	made	make	VBN
14293	1256	7	,	,	,
14293	1256	8	both	both	DT
14293	1256	9	here	here	RB
14293	1256	10	and	and	CC
14293	1256	11	in	in	IN
14293	1256	12	England	England	NNP
14293	1256	13	;	;	:
14293	1256	14	Scottish	Scottish	NNP
14293	1256	15	Caledonian	caledonian	JJ
14293	1256	16	cream	cream	NN
14293	1256	17	came	come	VBD
14293	1256	18	closest	close	JJS
14293	1256	19	.	.	.
14293	1257	1	We	-PRON-	PRP
14293	1257	2	have	have	VBP
14293	1257	3	frozen	freeze	VBN
14293	1257	4	cheese	cheese	NN
14293	1257	5	with	with	IN
14293	1257	6	fruit	fruit	NN
14293	1257	7	,	,	,
14293	1257	8	to	to	TO
14293	1257	9	be	be	VB
14293	1257	10	sure	sure	JJ
14293	1257	11	,	,	,
14293	1257	12	but	but	CC
14293	1257	13	no	no	DT
14293	1257	14	true	true	JJ
14293	1257	15	cheese	cheese	NN
14293	1257	16	ice	ice	NN
14293	1257	17	cream	cream	NN
14293	1257	18	as	as	IN
14293	1257	19	yet	yet	RB
14293	1257	20	,	,	,
14293	1257	21	though	though	IN
14293	1257	22	some	some	DT
14293	1257	23	cream	cream	NN
14293	1257	24	cheeses	cheese	NNS
14293	1257	25	seem	seem	VBP
14293	1257	26	especially	especially	RB
14293	1257	27	suitable	suitable	JJ
14293	1257	28	.	.	.
14293	1258	1	The	the	DT
14293	1258	2	farmer	farmer	NN
14293	1258	3	's	's	POS
14293	1258	4	daughter	daughter	NN
14293	1258	5	hath	hath	NNP
14293	1258	6	soft	soft	JJ
14293	1258	7	brown	brown	JJ
14293	1258	8	hair	hair	NN
14293	1258	9	(	(	-LRB-
14293	1258	10	Butter	butter	NN
14293	1258	11	and	and	CC
14293	1258	12	eggs	egg	NNS
14293	1258	13	and	and	CC
14293	1258	14	a	a	DT
14293	1258	15	pound	pound	NN
14293	1258	16	of	of	IN
14293	1258	17	cheese	cheese	NN
14293	1258	18	)	)	-RRB-
14293	1258	19	And	and	CC
14293	1258	20	I	-PRON-	PRP
14293	1258	21	met	meet	VBD
14293	1258	22	with	with	IN
14293	1258	23	a	a	DT
14293	1258	24	ballad	ballad	NN
14293	1258	25	I	-PRON-	PRP
14293	1258	26	ca	can	MD
14293	1258	27	n't	not	RB
14293	1258	28	say	say	VB
14293	1258	29	where	where	WRB
14293	1258	30	,	,	,
14293	1258	31	That	that	DT
14293	1258	32	wholly	wholly	RB
14293	1258	33	consisted	consist	VBD
14293	1258	34	of	of	IN
14293	1258	35	lines	line	NNS
14293	1258	36	like	like	IN
14293	1258	37	these	these	DT
14293	1258	38	,	,	,
14293	1258	39	(	(	-LRB-
14293	1258	40	Butter	butter	NN
14293	1258	41	and	and	CC
14293	1258	42	eggs	egg	NNS
14293	1258	43	and	and	CC
14293	1258	44	a	a	DT
14293	1258	45	pound	pound	NN
14293	1258	46	of	of	IN
14293	1258	47	cheese	cheese	NN
14293	1258	48	.	.	.
14293	1258	49	)	)	-RRB-
14293	1259	1	In	in	IN
14293	1259	2	this	this	DT
14293	1259	3	parody	parody	NN
14293	1259	4	by	by	IN
14293	1259	5	Calverly	Calverly	NNP
14293	1259	6	,	,	,
14293	1259	7	"	"	''
14293	1259	8	The	the	DT
14293	1259	9	Farmer	Farmer	NNP
14293	1259	10	's	's	POS
14293	1259	11	Daughter	daughter	NN
14293	1259	12	,	,	,
14293	1259	13	"	"	''
14293	1259	14	the	the	DT
14293	1259	15	ingredients	ingredient	NNS
14293	1259	16	suggest	suggest	VBP
14293	1259	17	cheese	cheese	NN
14293	1259	18	cake	cake	NN
14293	1259	19	,	,	,
14293	1259	20	dating	date	VBG
14293	1259	21	back	back	RB
14293	1259	22	to	to	IN
14293	1259	23	1381	1381	CD
14293	1259	24	In	in	IN
14293	1259	25	England	England	NNP
14293	1259	26	.	.	.
14293	1260	1	From	from	IN
14293	1260	2	that	that	DT
14293	1260	3	year	year	NN
14293	1260	4	Kettner	Kettner	NNP
14293	1260	5	in	in	IN
14293	1260	6	his	-PRON-	PRP$
14293	1260	7	_	_	NNP
14293	1260	8	Book	Book	NNP
14293	1260	9	of	of	IN
14293	1260	10	the	the	DT
14293	1260	11	Table	Table	NNP
14293	1260	12	_	_	NNP
14293	1260	13	quotes	quote	VBZ
14293	1260	14	this	this	DT
14293	1260	15	recipe	recipe	NN
14293	1260	16	:	:	:
14293	1260	17	Take	take	VB
14293	1260	18	cream	cream	NN
14293	1260	19	of	of	IN
14293	1260	20	almonds	almond	NNS
14293	1260	21	or	or	CC
14293	1260	22	of	of	IN
14293	1260	23	cow	cow	NN
14293	1260	24	milk	milk	NN
14293	1260	25	and	and	CC
14293	1260	26	beat	beat	VBD
14293	1260	27	them	-PRON-	PRP
14293	1260	28	well	well	RB
14293	1260	29	together	together	RB
14293	1260	30	;	;	:
14293	1260	31	and	and	CC
14293	1260	32	make	make	VB
14293	1260	33	small	small	JJ
14293	1260	34	coffins	coffin	NNS
14293	1260	35	(	(	-LRB-
14293	1260	36	that	that	RB
14293	1260	37	is	is	RB
14293	1260	38	,	,	,
14293	1260	39	cases	case	NNS
14293	1260	40	of	of	IN
14293	1260	41	pastry	pastry	NN
14293	1260	42	)	)	-RRB-
14293	1260	43	,	,	,
14293	1260	44	and	and	CC
14293	1260	45	do	do	VB
14293	1260	46	it	-PRON-	PRP
14293	1260	47	(	(	-LRB-
14293	1260	48	put	put	VBN
14293	1260	49	it	-PRON-	PRP
14293	1260	50	)	)	-RRB-
14293	1260	51	therein	therein	RB
14293	1260	52	;	;	:
14293	1260	53	and	and	CC
14293	1260	54	do	do	VBP
14293	1260	55	(	(	-LRB-
14293	1260	56	put	put	VB
14293	1260	57	)	)	-RRB-
14293	1260	58	thereto	thereto	NN
14293	1260	59	sugar	sugar	NN
14293	1260	60	and	and	CC
14293	1260	61	good	good	JJ
14293	1260	62	powders	powder	NNS
14293	1260	63	.	.	.
14293	1261	1	Or	or	CC
14293	1261	2	take	take	VB
14293	1261	3	good	good	JJ
14293	1261	4	fat	fat	JJ
14293	1261	5	cheese	cheese	NN
14293	1261	6	and	and	CC
14293	1261	7	eggs	egg	NNS
14293	1261	8	and	and	CC
14293	1261	9	make	make	VB
14293	1261	10	them	-PRON-	PRP
14293	1261	11	of	of	IN
14293	1261	12	divers	diver	NNS
14293	1261	13	colours	colour	NNS
14293	1261	14	,	,	,
14293	1261	15	green	green	JJ
14293	1261	16	,	,	,
14293	1261	17	red	red	JJ
14293	1261	18	or	or	CC
14293	1261	19	yellow	yellow	JJ
14293	1261	20	,	,	,
14293	1261	21	and	and	CC
14293	1261	22	bake	bake	VB
14293	1261	23	them	-PRON-	PRP
14293	1261	24	or	or	CC
14293	1261	25	serve	serve	VB
14293	1261	26	them	-PRON-	PRP
14293	1261	27	forth	forth	RB
14293	1261	28	.	.	.
14293	1262	1	This	this	DT
14293	1262	2	primitive	primitive	JJ
14293	1262	3	"	"	``
14293	1262	4	receipt	receipt	NN
14293	1262	5	"	"	''
14293	1262	6	grew	grow	VBD
14293	1262	7	up	up	RP
14293	1262	8	into	into	IN
14293	1262	9	Richmond	Richmond	NNP
14293	1262	10	maids	maid	NNS
14293	1262	11	of	of	IN
14293	1262	12	honor	honor	NN
14293	1262	13	that	that	WDT
14293	1262	14	caused	cause	VBD
14293	1262	15	Kettner	Kettner	NNP
14293	1262	16	to	to	TO
14293	1262	17	wax	wax	VB
14293	1262	18	poetic	poetic	JJ
14293	1262	19	with	with	IN
14293	1262	20	:	:	:
14293	1262	21	At	at	IN
14293	1262	22	Richmond	Richmond	NNP
14293	1262	23	we	-PRON-	PRP
14293	1262	24	are	be	VBP
14293	1262	25	permitted	permit	VBN
14293	1262	26	to	to	TO
14293	1262	27	touch	touch	VB
14293	1262	28	with	with	IN
14293	1262	29	our	-PRON-	PRP$
14293	1262	30	lips	lip	NNS
14293	1262	31	a	a	DT
14293	1262	32	countless	countless	JJ
14293	1262	33	number	number	NN
14293	1262	34	of	of	IN
14293	1262	35	these	these	DT
14293	1262	36	maids	maid	NNS
14293	1262	37	--	--	:
14293	1262	38	light	light	NN
14293	1262	39	and	and	CC
14293	1262	40	airy	airy	VBP
14293	1262	41	as	as	IN
14293	1262	42	the	the	DT
14293	1262	43	"	"	``
14293	1262	44	airy	airy	NN
14293	1262	45	,	,	,
14293	1262	46	fairy	fairy	NN
14293	1262	47	Lilian	Lilian	NNP
14293	1262	48	.	.	.
14293	1262	49	"	"	''
14293	1263	1	What	what	WP
14293	1263	2	more	more	JJR
14293	1263	3	can	can	MD
14293	1263	4	the	the	DT
14293	1263	5	finest	fine	JJS
14293	1263	6	poetry	poetry	NN
14293	1263	7	achieve	achieve	VB
14293	1263	8	in	in	IN
14293	1263	9	quickening	quicken	VBG
14293	1263	10	the	the	DT
14293	1263	11	things	thing	NNS
14293	1263	12	of	of	IN
14293	1263	13	earth	earth	NN
14293	1263	14	into	into	IN
14293	1263	15	tokens	token	NNS
14293	1263	16	and	and	CC
14293	1263	17	foretastes	foretaste	NNS
14293	1263	18	of	of	IN
14293	1263	19	heaven	heaven	NN
14293	1263	20	,	,	,
14293	1263	21	with	with	IN
14293	1263	22	glimpses	glimpse	NNS
14293	1263	23	of	of	IN
14293	1263	24	higher	high	JJR
14293	1263	25	life	life	NN
14293	1263	26	and	and	CC
14293	1263	27	ethereal	ethereal	JJ
14293	1263	28	worlds	world	NNS
14293	1263	29	.	.	.
14293	1264	1	CHEESECAKES	CHEESECAKES	NNP
14293	1264	2	_	_	NNP
14293	1264	3	Coronation	Coronation	NNP
14293	1264	4	Cheese	Cheese	NNP
14293	1264	5	Cake	Cake	NNP
14293	1264	6	_	_	NNP
14293	1264	7	The	the	DT
14293	1264	8	_	_	NNP
14293	1264	9	Oxford	Oxford	NNP
14293	1264	10	Dictionary	Dictionary	NNP
14293	1264	11	_	_	NNP
14293	1264	12	defines	define	VBZ
14293	1264	13	cheese	cheese	NN
14293	1264	14	cake	cake	NN
14293	1264	15	as	as	IN
14293	1264	16	a	a	DT
14293	1264	17	"	"	``
14293	1264	18	tartlet	tartlet	NN
14293	1264	19	filled	fill	VBN
14293	1264	20	with	with	IN
14293	1264	21	sweet	sweet	JJ
14293	1264	22	curds	curd	NNS
14293	1264	23	,	,	,
14293	1264	24	etc	etc	FW
14293	1264	25	.	.	.
14293	1264	26	"	"	''
14293	1265	1	This	this	DT
14293	1265	2	shows	show	VBZ
14293	1265	3	that	that	IN
14293	1265	4	the	the	DT
14293	1265	5	cheese	cheese	NN
14293	1265	6	is	be	VBZ
14293	1265	7	the	the	DT
14293	1265	8	main	main	JJ
14293	1265	9	thing	thing	NN
14293	1265	10	,	,	,
14293	1265	11	and	and	CC
14293	1265	12	the	the	DT
14293	1265	13	and	and	CC
14293	1265	14	-	-	HYPH
14293	1265	15	so	so	RB
14293	1265	16	-	-	HYPH
14293	1265	17	forth	forth	RB
14293	1265	18	just	just	RB
14293	1265	19	a	a	DT
14293	1265	20	matter	matter	NN
14293	1265	21	of	of	IN
14293	1265	22	taste	taste	NN
14293	1265	23	.	.	.
14293	1266	1	We	-PRON-	PRP
14293	1266	2	are	be	VBP
14293	1266	3	delighted	delighted	JJ
14293	1266	4	to	to	TO
14293	1266	5	record	record	VB
14293	1266	6	that	that	IN
14293	1266	7	the	the	DT
14293	1266	8	Lord	Lord	NNP
14293	1266	9	Mayor	Mayor	NNP
14293	1266	10	of	of	IN
14293	1266	11	London	London	NNP
14293	1266	12	picked	pick	VBD
14293	1266	13	traditional	traditional	JJ
14293	1266	14	cheese	cheese	NN
14293	1266	15	tarts	tart	NNS
14293	1266	16	,	,	,
14293	1266	17	the	the	DT
14293	1266	18	maids	maid	NNS
14293	1266	19	of	of	IN
14293	1266	20	honor	honor	NN
14293	1266	21	mentioned	mention	VBN
14293	1266	22	earlier	early	RBR
14293	1266	23	in	in	IN
14293	1266	24	this	this	DT
14293	1266	25	section	section	NN
14293	1266	26	,	,	,
14293	1266	27	as	as	IN
14293	1266	28	the	the	DT
14293	1266	29	Coronation	Coronation	NNP
14293	1266	30	dessert	dessert	NN
14293	1266	31	with	with	IN
14293	1266	32	which	which	WDT
14293	1266	33	to	to	TO
14293	1266	34	regale	regale	VB
14293	1266	35	the	the	DT
14293	1266	36	second	second	JJ
14293	1266	37	Queen	Queen	NNP
14293	1266	38	Elizabeth	Elizabeth	NNP
14293	1266	39	at	at	IN
14293	1266	40	the	the	DT
14293	1266	41	city	city	NN
14293	1266	42	luncheon	luncheon	NN
14293	1266	43	in	in	IN
14293	1266	44	Guildhall	Guildhall	NNP
14293	1266	45	This	this	DT
14293	1266	46	is	be	VBZ
14293	1266	47	most	most	RBS
14293	1266	48	fitting	fitting	JJ
14293	1266	49	,	,	,
14293	1266	50	since	since	IN
14293	1266	51	these	these	DT
14293	1266	52	tarts	tart	NNS
14293	1266	53	were	be	VBD
14293	1266	54	named	name	VBN
14293	1266	55	after	after	IN
14293	1266	56	the	the	DT
14293	1266	57	maids	maid	NNS
14293	1266	58	of	of	IN
14293	1266	59	honor	honor	NN
14293	1266	60	at	at	IN
14293	1266	61	the	the	DT
14293	1266	62	court	court	NN
14293	1266	63	of	of	IN
14293	1266	64	the	the	DT
14293	1266	65	first	first	JJ
14293	1266	66	Queen	Queen	NNP
14293	1266	67	Elizabeth	Elizabeth	NNP
14293	1266	68	.	.	.
14293	1267	1	The	the	DT
14293	1267	2	original	original	JJ
14293	1267	3	recipe	recipe	NN
14293	1267	4	is	be	VBZ
14293	1267	5	said	say	VBN
14293	1267	6	to	to	TO
14293	1267	7	have	have	VB
14293	1267	8	sold	sell	VBN
14293	1267	9	for	for	IN
14293	1267	10	a	a	DT
14293	1267	11	thousand	thousand	CD
14293	1267	12	pounds	pound	NNS
14293	1267	13	.	.	.
14293	1268	1	These	these	DT
14293	1268	2	Richmond	Richmond	NNP
14293	1268	3	maids	maid	NNS
14293	1268	4	of	of	IN
14293	1268	5	honor	honor	NN
14293	1268	6	had	have	VBD
14293	1268	7	the	the	DT
14293	1268	8	usual	usual	JJ
14293	1268	9	cheese	cheese	NN
14293	1268	10	cake	cake	NN
14293	1268	11	ingredients	ingredient	NNS
14293	1268	12	:	:	:
14293	1268	13	butter	butter	NN
14293	1268	14	and	and	CC
14293	1268	15	eggs	egg	NNS
14293	1268	16	and	and	CC
14293	1268	17	pounds	pound	NNS
14293	1268	18	of	of	IN
14293	1268	19	cheese	cheese	NN
14293	1268	20	,	,	,
14293	1268	21	but	but	CC
14293	1268	22	what	what	WP
14293	1268	23	made	make	VBD
14293	1268	24	the	the	DT
14293	1268	25	subtle	subtle	JJ
14293	1268	26	flavor	flavor	NN
14293	1268	27	:	:	:
14293	1268	28	nutmeg	nutmeg	NNP
14293	1268	29	,	,	,
14293	1268	30	brandy	brandy	NN
14293	1268	31	,	,	,
14293	1268	32	lemon	lemon	NN
14293	1268	33	,	,	,
14293	1268	34	orange	orange	JJ
14293	1268	35	-	-	HYPH
14293	1268	36	flower	flower	NN
14293	1268	37	water	water	NN
14293	1268	38	,	,	,
14293	1268	39	or	or	CC
14293	1268	40	all	all	DT
14293	1268	41	four	four	CD
14293	1268	42	?	?	.
14293	1269	1	More	More	JJR
14293	1269	2	than	than	IN
14293	1269	3	2,000	2,000	CD
14293	1269	4	years	year	NNS
14293	1269	5	before	before	IN
14293	1269	6	this	this	DT
14293	1269	7	land	land	NN
14293	1269	8	of	of	IN
14293	1269	9	Coronation	Coronation	NNP
14293	1269	10	cheese	cheese	NN
14293	1269	11	cake	cake	NN
14293	1269	12	,	,	,
14293	1269	13	the	the	DT
14293	1269	14	Greeks	Greeks	NNPS
14293	1269	15	had	have	VBD
14293	1269	16	a	a	DT
14293	1269	17	word	word	NN
14293	1269	18	for	for	IN
14293	1269	19	it	-PRON-	PRP
14293	1269	20	--	--	:
14293	1269	21	several	several	JJ
14293	1269	22	in	in	IN
14293	1269	23	fact	fact	NN
14293	1269	24	:	:	:
14293	1269	25	Apician	Apician	NNP
14293	1269	26	Cheese	Cheese	NNP
14293	1269	27	Cake	Cake	NNP
14293	1269	28	,	,	,
14293	1269	29	Aristoxenean	Aristoxenean	NNP
14293	1269	30	,	,	,
14293	1269	31	and	and	CC
14293	1269	32	Philoxenean	philoxenean	JJ
14293	1269	33	among	among	IN
14293	1269	34	them	-PRON-	PRP
14293	1269	35	.	.	.
14293	1270	1	Then	then	RB
14293	1270	2	the	the	DT
14293	1270	3	Romans	Romans	NNPS
14293	1270	4	took	take	VBD
14293	1270	5	it	-PRON-	PRP
14293	1270	6	over	over	RP
14293	1270	7	and	and	CC
14293	1270	8	we	-PRON-	PRP
14293	1270	9	read	read	VBP
14293	1270	10	from	from	IN
14293	1270	11	an	an	DT
14293	1270	12	epistle	epistle	NN
14293	1270	13	of	of	IN
14293	1270	14	the	the	DT
14293	1270	15	period	period	NN
14293	1270	16	:	:	:
14293	1270	17	Thirty	thirty	CD
14293	1270	18	times	time	NNS
14293	1270	19	in	in	IN
14293	1270	20	this	this	DT
14293	1270	21	one	one	CD
14293	1270	22	year	year	NN
14293	1270	23	,	,	,
14293	1270	24	Charinus	Charinus	NNP
14293	1270	25	,	,	,
14293	1270	26	while	while	IN
14293	1270	27	you	-PRON-	PRP
14293	1270	28	have	have	VBP
14293	1270	29	been	be	VBN
14293	1270	30	arranging	arrange	VBG
14293	1270	31	to	to	TO
14293	1270	32	make	make	VB
14293	1270	33	your	-PRON-	PRP$
14293	1270	34	will	will	NN
14293	1270	35	,	,	,
14293	1270	36	have	have	VB
14293	1270	37	I	-PRON-	PRP
14293	1270	38	sent	send	VBN
14293	1270	39	you	-PRON-	PRP
14293	1270	40	cheese	cheese	NN
14293	1270	41	cakes	cake	NNS
14293	1270	42	dripping	drip	VBG
14293	1270	43	with	with	IN
14293	1270	44	Hyblaean	Hyblaean	NNP
14293	1270	45	Thyme	Thyme	NNS
14293	1270	46	.	.	.
14293	1271	1	(	(	-LRB-
14293	1271	2	Celestial	celestial	JJ
14293	1271	3	honey	honey	NN
14293	1271	4	,	,	,
14293	1271	5	such	such	JJ
14293	1271	6	as	as	IN
14293	1271	7	that	that	DT
14293	1271	8	of	of	IN
14293	1271	9	Mount	Mount	NNP
14293	1271	10	Hymettus	Hymettus	NNP
14293	1271	11	we	-PRON-	PRP
14293	1271	12	still	still	RB
14293	1271	13	get	get	VBP
14293	1271	14	from	from	IN
14293	1271	15	Greece	Greece	NNP
14293	1271	16	.	.	.
14293	1271	17	)	)	-RRB-
14293	1272	1	Plato	Plato	NNP
14293	1272	2	mentioned	mention	VBD
14293	1272	3	cheese	cheese	NN
14293	1272	4	cake	cake	NN
14293	1272	5	,	,	,
14293	1272	6	and	and	CC
14293	1272	7	a	a	DT
14293	1272	8	town	town	NN
14293	1272	9	near	near	IN
14293	1272	10	Thebes	Thebes	NNP
14293	1272	11	was	be	VBD
14293	1272	12	named	name	VBN
14293	1272	13	for	for	IN
14293	1272	14	it	-PRON-	PRP
14293	1272	15	before	before	IN
14293	1272	16	Christ	Christ	NNP
14293	1272	17	was	be	VBD
14293	1272	18	born	bear	VBN
14293	1272	19	,	,	,
14293	1272	20	at	at	IN
14293	1272	21	a	a	DT
14293	1272	22	time	time	NN
14293	1272	23	when	when	WRB
14293	1272	24	cheese	cheese	NN
14293	1272	25	cakes	cake	NNS
14293	1272	26	were	be	VBD
14293	1272	27	widely	widely	RB
14293	1272	28	known	know	VBN
14293	1272	29	as	as	IN
14293	1272	30	"	"	``
14293	1272	31	dainty	dainty	NN
14293	1272	32	food	food	NN
14293	1272	33	for	for	IN
14293	1272	34	mortal	mortal	JJ
14293	1272	35	man	man	NN
14293	1272	36	.	.	.
14293	1272	37	"	"	''
14293	1273	1	Today	today	NN
14293	1273	2	cheese	cheese	NN
14293	1273	3	cakes	cake	NNS
14293	1273	4	come	come	VBP
14293	1273	5	in	in	IN
14293	1273	6	a	a	DT
14293	1273	7	half	half	JJ
14293	1273	8	dozen	dozen	NN
14293	1273	9	popular	popular	JJ
14293	1273	10	styles	style	NNS
14293	1273	11	,	,	,
14293	1273	12	of	of	IN
14293	1273	13	which	which	WDT
14293	1273	14	the	the	DT
14293	1273	15	ones	one	NNS
14293	1273	16	flavored	flavor	VBN
14293	1273	17	with	with	IN
14293	1273	18	fresh	fresh	JJ
14293	1273	19	pineapple	pineapple	NN
14293	1273	20	are	be	VBP
14293	1273	21	the	the	DT
14293	1273	22	most	most	RBS
14293	1273	23	popular	popular	JJ
14293	1273	24	in	in	IN
14293	1273	25	New	New	NNP
14293	1273	26	York	York	NNP
14293	1273	27	.	.	.
14293	1274	1	But	but	CC
14293	1274	2	buyers	buyer	NNS
14293	1274	3	delight	delight	VBP
14293	1274	4	in	in	IN
14293	1274	5	every	every	DT
14293	1274	6	sort	sort	NN
14293	1274	7	,	,	,
14293	1274	8	including	include	VBG
14293	1274	9	the	the	DT
14293	1274	10	one	one	CD
14293	1274	11	hundred	hundred	CD
14293	1274	12	percent	percent	NN
14293	1274	13	American	american	JJ
14293	1274	14	type	type	NN
14293	1274	15	called	call	VBN
14293	1274	16	cheese	cheese	NN
14293	1274	17	pies	pie	NNS
14293	1274	18	.	.	.
14293	1275	1	Indeed	indeed	RB
14293	1275	2	,	,	,
14293	1275	3	there	there	EX
14293	1275	4	seems	seem	VBZ
14293	1275	5	to	to	TO
14293	1275	6	be	be	VB
14293	1275	7	no	no	DT
14293	1275	8	dividing	divide	VBG
14293	1275	9	line	line	NN
14293	1275	10	between	between	IN
14293	1275	11	cheese	cheese	NN
14293	1275	12	cakes	cake	NNS
14293	1275	13	and	and	CC
14293	1275	14	cheese	cheese	NN
14293	1275	15	pies	pie	NNS
14293	1275	16	.	.	.
14293	1276	1	While	while	IN
14293	1276	2	most	most	JJS
14293	1276	3	of	of	IN
14293	1276	4	them	-PRON-	PRP
14293	1276	5	are	be	VBP
14293	1276	6	sweet	sweet	JJ
14293	1276	7	,	,	,
14293	1276	8	some	some	DT
14293	1276	9	are	be	VBP
14293	1276	10	made	make	VBN
14293	1276	11	piquant	piquant	JJ
14293	1276	12	with	with	IN
14293	1276	13	pimientos	pimientos	NN
14293	1276	14	and	and	CC
14293	1276	15	olives	olive	NNS
14293	1276	16	.	.	.
14293	1277	1	We	-PRON-	PRP
14293	1277	2	offer	offer	VBP
14293	1277	3	a	a	DT
14293	1277	4	favorite	favorite	NN
14293	1277	5	of	of	IN
14293	1277	6	ours	-PRON-	PRP
14293	1277	7	made	make	VBN
14293	1277	8	from	from	IN
14293	1277	9	popcorn	popcorn	JJ
14293	1277	10	-	-	HYPH
14293	1277	11	style	style	NN
14293	1277	12	pot	pot	NN
14293	1277	13	cheese	cheese	NN
14293	1277	14	put	put	VBD
14293	1277	15	through	through	RP
14293	1277	16	a	a	DT
14293	1277	17	sieve	sieve	NN
14293	1277	18	:	:	:
14293	1277	19	Pineapple	Pineapple	NNP
14293	1277	20	Cheese	Cheese	NNP
14293	1277	21	Cake	Cake	NNP
14293	1277	22	2	2	CD
14293	1277	23	-	-	HYPH
14293	1277	24	1/2	1/2	CD
14293	1277	25	pounds	pound	NNS
14293	1277	26	sieved	sieve	VBN
14293	1277	27	pot	pot	NN
14293	1277	28	cheese	cheese	NN
14293	1277	29	1-inch	1-inch	CD
14293	1277	30	piece	piece	NN
14293	1277	31	vanilla	vanilla	NN
14293	1277	32	bean	bean	NN
14293	1277	33	1/4	1/4	CD
14293	1277	34	pound	pound	NN
14293	1277	35	sweet	sweet	JJ
14293	1277	36	butter	butter	NN
14293	1277	37	,	,	,
14293	1277	38	melted	melt	VBD
14293	1277	39	1/2	1/2	CD
14293	1277	40	small	small	JJ
14293	1277	41	box	box	NNP
14293	1277	42	graham	graham	JJ
14293	1277	43	crackers	cracker	NNS
14293	1277	44	,	,	,
14293	1277	45	crushed	crush	VBD
14293	1277	46	fine	fine	JJ
14293	1277	47	4	4	CD
14293	1277	48	eggs	egg	NNS
14293	1277	49	2	2	CD
14293	1277	50	cups	cup	NNS
14293	1277	51	sugar	sugar	NN
14293	1277	52	1	1	CD
14293	1277	53	small	small	JJ
14293	1277	54	can	can	MD
14293	1277	55	crushed	crush	VBN
14293	1277	56	pineapple	pineapple	NN
14293	1277	57	,	,	,
14293	1277	58	drained	drain	VBD
14293	1277	59	2	2	CD
14293	1277	60	cups	cup	NNS
14293	1277	61	milk	milk	NN
14293	1277	62	1/3	1/3	CD
14293	1277	63	cup	cup	NN
14293	1277	64	flour	flour	NN
14293	1277	65	In	in	IN
14293	1277	66	a	a	DT
14293	1277	67	big	big	JJ
14293	1277	68	bowl	bowl	NN
14293	1277	69	mix	mix	VB
14293	1277	70	everything	everything	NN
14293	1277	71	except	except	IN
14293	1277	72	the	the	DT
14293	1277	73	graham	graham	JJ
14293	1277	74	crackers	cracker	NNS
14293	1277	75	and	and	CC
14293	1277	76	pineapple	pineapple	NN
14293	1277	77	in	in	IN
14293	1277	78	the	the	DT
14293	1277	79	order	order	NN
14293	1277	80	given	give	VBN
14293	1277	81	above	above	RB
14293	1277	82	.	.	.
14293	1278	1	Butter	butter	VB
14293	1278	2	a	a	DT
14293	1278	3	square	square	JJ
14293	1278	4	Pyrex	Pyrex	NNP
14293	1278	5	pan	pan	NN
14293	1278	6	and	and	CC
14293	1278	7	put	put	VBD
14293	1278	8	in	in	IN
14293	1278	9	the	the	DT
14293	1278	10	graham	graham	NNP
14293	1278	11	-	-	HYPH
14293	1278	12	cracker	cracker	NN
14293	1278	13	dust	dust	NN
14293	1278	14	to	to	TO
14293	1278	15	make	make	VB
14293	1278	16	a	a	DT
14293	1278	17	crust	crust	NN
14293	1278	18	.	.	.
14293	1279	1	Cover	cover	VB
14293	1279	2	this	this	DT
14293	1279	3	evenly	evenly	RB
14293	1279	4	with	with	IN
14293	1279	5	the	the	DT
14293	1279	6	pineapple	pineapple	NN
14293	1279	7	and	and	CC
14293	1279	8	pour	pour	VBP
14293	1279	9	in	in	IN
14293	1279	10	the	the	DT
14293	1279	11	cheese	cheese	NN
14293	1279	12	-	-	HYPH
14293	1279	13	custard	custard	NN
14293	1279	14	mixture	mixture	NN
14293	1279	15	.	.	.
14293	1280	1	Bake	bake	VB
14293	1280	2	I	-PRON-	PRP
14293	1280	3	hour	hour	NN
14293	1280	4	in	in	IN
14293	1280	5	a	a	DT
14293	1280	6	"	"	``
14293	1280	7	quiet	quiet	JJ
14293	1280	8	"	"	''
14293	1280	9	oven	oven	JJ
14293	1280	10	,	,	,
14293	1280	11	as	as	IN
14293	1280	12	the	the	DT
14293	1280	13	English	English	NNP
14293	1280	14	used	use	VBD
14293	1280	15	to	to	TO
14293	1280	16	say	say	VB
14293	1280	17	for	for	IN
14293	1280	18	a	a	DT
14293	1280	19	moderate	moderate	JJ
14293	1280	20	one	one	NN
14293	1280	21	,	,	,
14293	1280	22	and	and	CC
14293	1280	23	when	when	WRB
14293	1280	24	done	do	VBN
14293	1280	25	set	set	VBN
14293	1280	26	aside	aside	RB
14293	1280	27	for	for	IN
14293	1280	28	12	12	CD
14293	1280	29	hours	hour	NNS
14293	1280	30	before	before	IN
14293	1280	31	eating	eat	VBG
14293	1280	32	.	.	.
14293	1281	1	Because	because	IN
14293	1281	2	of	of	IN
14293	1281	3	the	the	DT
14293	1281	4	time	time	NN
14293	1281	5	and	and	CC
14293	1281	6	labor	labor	NN
14293	1281	7	involved	involve	VBN
14293	1281	8	maybe	maybe	RB
14293	1281	9	you	-PRON-	PRP
14293	1281	10	had	have	VBD
14293	1281	11	better	well	RBR
14293	1281	12	buy	buy	VB
14293	1281	13	your	-PRON-	PRP$
14293	1281	14	cheese	cheese	NN
14293	1281	15	cakes	cake	NNS
14293	1281	16	,	,	,
14293	1281	17	even	even	RB
14293	1281	18	though	though	IN
14293	1281	19	some	some	DT
14293	1281	20	of	of	IN
14293	1281	21	the	the	DT
14293	1281	22	truly	truly	RB
14293	1281	23	fine	fine	JJ
14293	1281	24	ones	one	NNS
14293	1281	25	cost	cost	VBP
14293	1281	26	a	a	DT
14293	1281	27	dime	dime	NN
14293	1281	28	a	a	DT
14293	1281	29	bite	bite	NN
14293	1281	30	,	,	,
14293	1281	31	especially	especially	RB
14293	1281	32	the	the	DT
14293	1281	33	pedigreed	pedigreed	JJ
14293	1281	34	Jewish	jewish	JJ
14293	1281	35	-	-	HYPH
14293	1281	36	American	american	JJ
14293	1281	37	ones	one	NNS
14293	1281	38	in	in	IN
14293	1281	39	Manhattan	Manhattan	NNP
14293	1281	40	.	.	.
14293	1282	1	Reuben	Reuben	NNP
14293	1282	2	's	's	POS
14293	1282	3	and	and	CC
14293	1282	4	Lindy	Lindy	NNP
14293	1282	5	's	's	POS
14293	1282	6	are	be	VBP
14293	1282	7	two	two	CD
14293	1282	8	leaders	leader	NNS
14293	1282	9	at	at	IN
14293	1282	10	about	about	RB
14293	1282	11	five	five	CD
14293	1282	12	dollars	dollar	NNS
14293	1282	13	a	a	DT
14293	1282	14	cake	cake	NN
14293	1282	15	.	.	.
14293	1283	1	Some	some	DT
14293	1283	2	are	be	VBP
14293	1283	3	fruited	fruit	VBN
14293	1283	4	with	with	IN
14293	1283	5	cherries	cherry	NNS
14293	1283	6	or	or	CC
14293	1283	7	strawberries	strawberry	NNS
14293	1283	8	.	.	.
14293	1284	1	Cheese	Cheese	NNP
14293	1284	2	Custard	Custard	NNP
14293	1284	3	4	4	CD
14293	1284	4	eggs	egg	NNS
14293	1284	5	,	,	,
14293	1284	6	slightly	slightly	RB
14293	1284	7	beaten	beat	VBN
14293	1284	8	1/2	1/2	CD
14293	1284	9	teaspoon	teaspoon	NN
14293	1284	10	salt	salt	NN
14293	1284	11	1	1	CD
14293	1284	12	cup	cup	NN
14293	1284	13	milk	milk	NN
14293	1284	14	A	a	DT
14293	1284	15	dash	dash	NN
14293	1284	16	of	of	IN
14293	1284	17	pepper	pepper	NN
14293	1284	18	or	or	CC
14293	1284	19	paprika	paprika	NNS
14293	1284	20	3	3	CD
14293	1284	21	tablespoons	tablespoon	NNS
14293	1284	22	melted	melt	VBN
14293	1284	23	butter	butter	NN
14293	1284	24	A	a	DT
14293	1284	25	few	few	JJ
14293	1284	26	drops	drop	NNS
14293	1284	27	of	of	IN
14293	1284	28	onion	onion	NN
14293	1284	29	juice	juice	NN
14293	1284	30	,	,	,
14293	1284	31	if	if	IN
14293	1284	32	desired	desire	VBD
14293	1284	33	4	4	CD
14293	1284	34	tablespoons	tablespoon	NNS
14293	1284	35	grated	grate	VBN
14293	1284	36	Swiss	Swiss	NNP
14293	1284	37	(	(	-LRB-
14293	1284	38	imported	import	VBN
14293	1284	39	)	)	-RRB-
14293	1284	40	Mix	mix	VB
14293	1284	41	all	all	RB
14293	1284	42	together	together	RB
14293	1284	43	,	,	,
14293	1284	44	set	set	VBN
14293	1284	45	in	in	IN
14293	1284	46	molds	mold	NNS
14293	1284	47	in	in	IN
14293	1284	48	pan	pan	NN
14293	1284	49	of	of	IN
14293	1284	50	hot	hot	JJ
14293	1284	51	water	water	NN
14293	1284	52	,	,	,
14293	1284	53	and	and	CC
14293	1284	54	bake	bake	VB
14293	1284	55	until	until	IN
14293	1284	56	brown	brown	NNP
14293	1284	57	.	.	.
14293	1285	1	Open	open	JJ
14293	1285	2	-	-	HYPH
14293	1285	3	faced	faced	JJ
14293	1285	4	Cheese	Cheese	NNP
14293	1285	5	Pie	Pie	NNP
14293	1285	6	3	3	CD
14293	1285	7	eggs	egg	NNS
14293	1285	8	1	1	CD
14293	1285	9	cup	cup	NN
14293	1285	10	sugar	sugar	NN
14293	1285	11	2	2	CD
14293	1285	12	pounds	pound	VBZ
14293	1285	13	soft	soft	JJ
14293	1285	14	smearcase	smearcase	NN
14293	1285	15	Whip	whip	NN
14293	1285	16	everything	everything	NN
14293	1285	17	together	together	RB
14293	1285	18	and	and	CC
14293	1285	19	fill	fill	VB
14293	1285	20	two	two	CD
14293	1285	21	pie	pie	NN
14293	1285	22	crusts	crust	NNS
14293	1285	23	.	.	.
14293	1286	1	Bake	bake	VB
14293	1286	2	without	without	IN
14293	1286	3	any	any	DT
14293	1286	4	upper	upper	JJ
14293	1286	5	crust	crust	NN
14293	1286	6	.	.	.
14293	1287	1	The	the	DT
14293	1287	2	Apple	Apple	NNP
14293	1287	3	-	-	HYPH
14293	1287	4	pie	pie	NN
14293	1287	5	Affinity	Affinity	NNP
14293	1287	6	Hot	Hot	NNP
14293	1287	7	apple	apple	NN
14293	1287	8	pie	pie	NN
14293	1287	9	was	be	VBD
14293	1287	10	always	always	RB
14293	1287	11	accompanied	accompany	VBN
14293	1287	12	with	with	IN
14293	1287	13	cheese	cheese	NN
14293	1287	14	in	in	IN
14293	1287	15	New	New	NNP
14293	1287	16	England	England	NNP
14293	1287	17	,	,	,
14293	1287	18	even	even	RB
14293	1287	19	as	as	IN
14293	1287	20	every	every	DT
14293	1287	21	slice	slice	NN
14293	1287	22	of	of	IN
14293	1287	23	apple	apple	NN
14293	1287	24	pie	pie	NN
14293	1287	25	in	in	IN
14293	1287	26	Wisconsin	Wisconsin	NNP
14293	1287	27	has	have	VBZ
14293	1287	28	cheese	cheese	NN
14293	1287	29	for	for	IN
14293	1287	30	a	a	DT
14293	1287	31	sidekick	sidekick	NN
14293	1287	32	,	,	,
14293	1287	33	according	accord	VBG
14293	1287	34	to	to	IN
14293	1287	35	law	law	NN
14293	1287	36	.	.	.
14293	1288	1	Pioneer	pioneer	VB
14293	1288	2	hot	hot	JJ
14293	1288	3	pies	pie	NNS
14293	1288	4	were	be	VBD
14293	1288	5	baked	bake	VBN
14293	1288	6	in	in	IN
14293	1288	7	brick	brick	NN
14293	1288	8	ovens	oven	NNS
14293	1288	9	and	and	CC
14293	1288	10	flavored	flavor	VBD
14293	1288	11	with	with	IN
14293	1288	12	nutmeg	nutmeg	NNP
14293	1288	13	,	,	,
14293	1288	14	cinnamon	cinnamon	NN
14293	1288	15	and	and	CC
14293	1288	16	rose	rise	VBD
14293	1288	17	geranium	geranium	NN
14293	1288	18	.	.	.
14293	1289	1	The	the	DT
14293	1289	2	cheese	cheese	NN
14293	1289	3	was	be	VBD
14293	1289	4	Cheddar	Cheddar	NNP
14293	1289	5	,	,	,
14293	1289	6	but	but	CC
14293	1289	7	today	today	NN
14293	1289	8	all	all	DT
14293	1289	9	sorts	sort	NNS
14293	1289	10	of	of	IN
14293	1289	11	pie	pie	NN
14293	1289	12	and	and	CC
14293	1289	13	cheese	cheese	NN
14293	1289	14	combinations	combination	NNS
14293	1289	15	are	be	VBP
14293	1289	16	common	common	JJ
14293	1289	17	,	,	,
14293	1289	18	such	such	JJ
14293	1289	19	as	as	IN
14293	1289	20	banana	banana	NN
14293	1289	21	pie	pie	NN
14293	1289	22	and	and	CC
14293	1289	23	Gorgonzola	Gorgonzola	NNP
14293	1289	24	,	,	,
14293	1289	25	mince	mince	NN
14293	1289	26	with	with	IN
14293	1289	27	Danish	Danish	NNP
14293	1289	28	Blue	Blue	NNP
14293	1289	29	,	,	,
14293	1289	30	pumpkin	pumpkin	NN
14293	1289	31	with	with	IN
14293	1289	32	cream	cream	NN
14293	1289	33	cheese	cheese	NN
14293	1289	34	,	,	,
14293	1289	35	peach	peach	NN
14293	1289	36	pie	pie	NN
14293	1289	37	with	with	IN
14293	1289	38	Hablé	Hablé	NNP
14293	1289	39	,	,	,
14293	1289	40	and	and	CC
14293	1289	41	even	even	RB
14293	1289	42	a	a	DT
14293	1289	43	green	green	JJ
14293	1289	44	dusting	dusting	NN
14293	1289	45	of	of	IN
14293	1289	46	Sapsago	Sapsago	NNP
14293	1289	47	over	over	IN
14293	1289	48	raisin	raisin	NN
14293	1289	49	pie	pie	NN
14293	1289	50	.	.	.
14293	1290	1	Apple	Apple	NNP
14293	1290	2	pie	pie	NN
14293	1290	3	_	_	NNP
14293	1290	4	au	au	NNP
14293	1290	5	gratin	gratin	NNP
14293	1290	6	_	_	NNP
14293	1290	7	,	,	,
14293	1290	8	thickly	thickly	RB
14293	1290	9	grated	grate	VBD
14293	1290	10	over	over	RB
14293	1290	11	with	with	IN
14293	1290	12	Parmesan	Parmesan	NNP
14293	1290	13	,	,	,
14293	1290	14	Caciocavallo	Caciocavallo	NNP
14293	1290	15	or	or	CC
14293	1290	16	Sapsago	Sapsago	NNP
14293	1290	17	,	,	,
14293	1290	18	is	be	VBZ
14293	1290	19	something	something	NN
14293	1290	20	special	special	JJ
14293	1290	21	when	when	WRB
14293	1290	22	served	serve	VBN
14293	1290	23	with	with	IN
14293	1290	24	black	black	JJ
14293	1290	25	coffee	coffee	NN
14293	1290	26	.	.	.
14293	1291	1	Cider	cider	NN
14293	1291	2	,	,	,
14293	1291	3	too	too	RB
14293	1291	4	,	,	,
14293	1291	5	or	or	CC
14293	1291	6	applejack	applejack	NN
14293	1291	7	,	,	,
14293	1291	8	is	be	VBZ
14293	1291	9	a	a	DT
14293	1291	10	natural	natural	JJ
14293	1291	11	accompaniment	accompaniment	NN
14293	1291	12	to	to	IN
14293	1291	13	any	any	DT
14293	1291	14	dessert	dessert	NN
14293	1291	15	of	of	IN
14293	1291	16	apple	apple	NN
14293	1291	17	with	with	IN
14293	1291	18	its	-PRON-	PRP$
14293	1291	19	cheese	cheese	NN
14293	1291	20	.	.	.
14293	1292	1	Apple	Apple	NNP
14293	1292	2	Pie	Pie	NNP
14293	1292	3	Adorned	Adorned	NNP
14293	1292	4	Apple	Apple	NNP
14293	1292	5	pie	pie	NN
14293	1292	6	is	be	VBZ
14293	1292	7	adorned	adorn	VBN
14293	1292	8	with	with	IN
14293	1292	9	cream	cream	NN
14293	1292	10	and	and	CC
14293	1292	11	cheese	cheese	NN
14293	1292	12	by	by	IN
14293	1292	13	pressing	press	VBG
14293	1292	14	cream	cream	NN
14293	1292	15	cheese	cheese	NN
14293	1292	16	through	through	IN
14293	1292	17	a	a	DT
14293	1292	18	ricer	ricer	NN
14293	1292	19	and	and	CC
14293	1292	20	folding	fold	VBG
14293	1292	21	in	in	IN
14293	1292	22	plenty	plenty	NN
14293	1292	23	of	of	IN
14293	1292	24	double	double	JJ
14293	1292	25	cream	cream	NN
14293	1292	26	beaten	beat	VBN
14293	1292	27	thick	thick	JJ
14293	1292	28	and	and	CC
14293	1292	29	salted	salt	VBD
14293	1292	30	a	a	DT
14293	1292	31	little	little	JJ
14293	1292	32	.	.	.
14293	1293	1	Put	put	VB
14293	1293	2	the	the	DT
14293	1293	3	mixture	mixture	NN
14293	1293	4	in	in	IN
14293	1293	5	a	a	DT
14293	1293	6	pastry	pastry	NN
14293	1293	7	tube	tube	NN
14293	1293	8	and	and	CC
14293	1293	9	decorate	decorate	JJ
14293	1293	10	top	top	NN
14293	1293	11	of	of	IN
14293	1293	12	pie	pie	NN
14293	1293	13	in	in	IN
14293	1293	14	fanciful	fanciful	JJ
14293	1293	15	fashion	fashion	NN
14293	1293	16	.	.	.
14293	1294	1	Apple	Apple	NNP
14293	1294	2	Pie	Pie	NNP
14293	1294	3	á	á	NN
14293	1294	4	la	la	NNP
14293	1294	5	Cheese	Cheese	NNP
14293	1294	6	Lay	Lay	NNP
14293	1294	7	a	a	DT
14293	1294	8	slice	slice	NN
14293	1294	9	of	of	IN
14293	1294	10	melting	melt	VBG
14293	1294	11	cheese	cheese	NN
14293	1294	12	on	on	IN
14293	1294	13	top	top	NN
14293	1294	14	of	of	IN
14293	1294	15	apple	apple	NN
14293	1294	16	(	(	-LRB-
14293	1294	17	or	or	CC
14293	1294	18	any	any	DT
14293	1294	19	fruit	fruit	NN
14293	1294	20	or	or	CC
14293	1294	21	berry	berry	NN
14293	1294	22	)	)	-RRB-
14293	1294	23	pie	pie	NN
14293	1294	24	,	,	,
14293	1294	25	and	and	CC
14293	1294	26	melt	melt	NNP
14293	1294	27	under	under	IN
14293	1294	28	broiler	broiler	NN
14293	1294	29	2	2	CD
14293	1294	30	to	to	TO
14293	1294	31	3	3	CD
14293	1294	32	minutes	minute	NNS
14293	1294	33	.	.	.
14293	1295	1	Cheese	cheese	NN
14293	1295	2	-	-	HYPH
14293	1295	3	crusty	crusty	NN
14293	1295	4	Apple	Apple	NNP
14293	1295	5	Pie	Pie	NNP
14293	1295	6	In	in	IN
14293	1295	7	making	make	VBG
14293	1295	8	an	an	DT
14293	1295	9	apple	apple	NN
14293	1295	10	pie	pie	NN
14293	1295	11	,	,	,
14293	1295	12	roll	roll	VB
14293	1295	13	out	out	RP
14293	1295	14	the	the	DT
14293	1295	15	top	top	JJ
14293	1295	16	crust	crust	NN
14293	1295	17	and	and	CC
14293	1295	18	sprinkle	sprinkle	VB
14293	1295	19	with	with	IN
14293	1295	20	sharp	sharp	JJ
14293	1295	21	Cheddar	Cheddar	NNP
14293	1295	22	,	,	,
14293	1295	23	grated	grate	VBN
14293	1295	24	,	,	,
14293	1295	25	dot	dot	VBP
14293	1295	26	with	with	IN
14293	1295	27	butter	butter	NN
14293	1295	28	and	and	CC
14293	1295	29	bake	bake	VB
14293	1295	30	golden	golden	NNP
14293	1295	31	-	-	HYPH
14293	1295	32	brown	brown	JJ
14293	1295	33	.	.	.
14293	1296	1	Flan	flan	NN
14293	1296	2	au	au	NN
14293	1296	3	Fromage	Fromage	NNP
14293	1296	4	To	to	TO
14293	1296	5	make	make	VB
14293	1296	6	this	this	DT
14293	1296	7	Franche	Franche	NNP
14293	1296	8	-	-	HYPH
14293	1296	9	Comté	Comté	NNP
14293	1296	10	tart	tart	NN
14293	1296	11	of	of	IN
14293	1296	12	crisp	crisp	JJ
14293	1296	13	paste	paste	NN
14293	1296	14	,	,	,
14293	1296	15	simply	simply	RB
14293	1296	16	mix	mix	VB
14293	1296	17	coarsely	coarsely	RB
14293	1296	18	grated	grate	VBN
14293	1296	19	Gruyère	Gruyère	NNP
14293	1296	20	with	with	IN
14293	1296	21	beaten	beat	VBN
14293	1296	22	egg	egg	NN
14293	1296	23	,	,	,
14293	1296	24	fill	fill	VB
14293	1296	25	the	the	DT
14293	1296	26	tart	tart	JJ
14293	1296	27	cases	case	NNS
14293	1296	28	and	and	CC
14293	1296	29	bake	bake	NN
14293	1296	30	.	.	.
14293	1297	1	For	for	IN
14293	1297	2	any	any	DT
14293	1297	3	cheese	cheese	NN
14293	1297	4	pastry	pastry	NN
14293	1297	5	or	or	CC
14293	1297	6	fruit	fruit	NN
14293	1297	7	and	and	CC
14293	1297	8	custard	custard	JJ
14293	1297	9	pie	pie	NN
14293	1297	10	crusts	crust	NNS
14293	1297	11	,	,	,
14293	1297	12	work	work	VBP
14293	1297	13	in	in	IN
14293	1297	14	tasty	tasty	NNP
14293	1297	15	shredded	shred	VBD
14293	1297	16	sharp	sharp	JJ
14293	1297	17	Cheddar	Cheddar	NNP
14293	1297	18	in	in	IN
14293	1297	19	the	the	DT
14293	1297	20	ratio	ratio	NN
14293	1297	21	of	of	IN
14293	1297	22	1	1	CD
14293	1297	23	to	to	TO
14293	1297	24	4	4	CD
14293	1297	25	parts	part	NNS
14293	1297	26	of	of	IN
14293	1297	27	flour	flour	NN
14293	1297	28	.	.	.
14293	1298	1	Christmas	Christmas	NNP
14293	1298	2	Cake	Cake	NNP
14293	1298	3	Sandwiches	sandwich	VBZ
14293	1298	4	A	a	DT
14293	1298	5	traditional	traditional	JJ
14293	1298	6	Christmas	Christmas	NNP
14293	1298	7	carol	carol	NN
14293	1298	8	begs	beg	NNS
14293	1298	9	for	for	IN
14293	1298	10	:	:	:
14293	1298	11	A	a	DT
14293	1298	12	little	little	JJ
14293	1298	13	bit	bit	NN
14293	1298	14	of	of	IN
14293	1298	15	spice	spice	NN
14293	1298	16	cake	cake	NN
14293	1298	17	A	a	DT
14293	1298	18	little	little	JJ
14293	1298	19	bit	bit	NN
14293	1298	20	of	of	IN
14293	1298	21	cheese	cheese	NN
14293	1298	22	,	,	,
14293	1298	23	A	a	DT
14293	1298	24	glass	glass	NN
14293	1298	25	of	of	IN
14293	1298	26	cold	cold	JJ
14293	1298	27	water	water	NN
14293	1298	28	,	,	,
14293	1298	29	A	a	DT
14293	1298	30	penny	penny	NN
14293	1298	31	,	,	,
14293	1298	32	if	if	IN
14293	1298	33	you	-PRON-	PRP
14293	1298	34	please	please	VBP
14293	1298	35	.	.	.
14293	1299	1	For	for	IN
14293	1299	2	a	a	DT
14293	1299	3	festive	festive	JJ
14293	1299	4	handout	handout	NN
14293	1299	5	cut	cut	VBD
14293	1299	6	the	the	DT
14293	1299	7	spice	spice	NN
14293	1299	8	cake	cake	NN
14293	1299	9	or	or	CC
14293	1299	10	fruit	fruit	NN
14293	1299	11	cake	cake	NN
14293	1299	12	in	in	IN
14293	1299	13	slices	slice	NNS
14293	1299	14	and	and	CC
14293	1299	15	sandwich	sandwich	VB
14293	1299	16	them	-PRON-	PRP
14293	1299	17	with	with	IN
14293	1299	18	slices	slice	NNS
14293	1299	19	of	of	IN
14293	1299	20	tasty	tasty	JJ
14293	1299	21	cheese	cheese	NN
14293	1299	22	between	between	IN
14293	1299	23	.	.	.
14293	1300	1	To	to	TO
14293	1300	2	maintain	maintain	VB
14293	1300	3	traditional	traditional	JJ
14293	1300	4	Christmas	Christmas	NNP
14293	1300	5	cheer	cheer	NN
14293	1300	6	for	for	IN
14293	1300	7	the	the	DT
14293	1300	8	elders	elder	NNS
14293	1300	9	,	,	,
14293	1300	10	serve	serve	VB
14293	1300	11	apple	apple	NN
14293	1300	12	pie	pie	NN
14293	1300	13	with	with	IN
14293	1300	14	cheese	cheese	NN
14293	1300	15	and	and	CC
14293	1300	16	applejack	applejack	NN
14293	1300	17	.	.	.
14293	1301	1	Angelic	Angelic	NNP
14293	1301	2	Camembert	Camembert	NNP
14293	1301	3	1	1	CD
14293	1301	4	ripe	ripe	JJ
14293	1301	5	Camembert	Camembert	NNP
14293	1301	6	,	,	,
14293	1301	7	imported	import	VBD
14293	1301	8	1	1	CD
14293	1301	9	cup	cup	NN
14293	1301	10	Anjou	Anjou	NNP
14293	1301	11	dry	dry	JJ
14293	1301	12	white	white	JJ
14293	1301	13	wine	wine	NN
14293	1301	14	1/2	1/2	CD
14293	1301	15	pound	pound	NN
14293	1301	16	sweet	sweet	JJ
14293	1301	17	butter	butter	NN
14293	1301	18	,	,	,
14293	1301	19	softened	soften	VBD
14293	1301	20	2	2	CD
14293	1301	21	tablespoons	tablespoon	NNS
14293	1301	22	finely	finely	RB
14293	1301	23	grated	grate	VBD
14293	1301	24	toast	toast	NN
14293	1301	25	crumbs	crumb	NNS
14293	1301	26	Lightly	lightly	RB
14293	1301	27	scrape	scrape	VBP
14293	1301	28	all	all	RB
14293	1301	29	crusty	crusty	JJ
14293	1301	30	skin	skin	NN
14293	1301	31	from	from	IN
14293	1301	32	the	the	DT
14293	1301	33	Camembert	Camembert	NNP
14293	1301	34	and	and	CC
14293	1301	35	when	when	WRB
14293	1301	36	its	-PRON-	PRP$
14293	1301	37	creamy	creamy	JJ
14293	1301	38	interior	interior	NN
14293	1301	39	stands	stand	NNS
14293	1301	40	revealed	reveal	VBD
14293	1301	41	put	put	VBD
14293	1301	42	it	-PRON-	PRP
14293	1301	43	in	in	IN
14293	1301	44	a	a	DT
14293	1301	45	small	small	JJ
14293	1301	46	,	,	,
14293	1301	47	round	round	JJ
14293	1301	48	covered	covered	JJ
14293	1301	49	dish	dish	NN
14293	1301	50	,	,	,
14293	1301	51	pour	pour	VBP
14293	1301	52	in	in	IN
14293	1301	53	the	the	DT
14293	1301	54	wine	wine	NN
14293	1301	55	,	,	,
14293	1301	56	cover	cover	VB
14293	1301	57	tightly	tightly	RB
14293	1301	58	so	so	IN
14293	1301	59	no	no	DT
14293	1301	60	bouquet	bouquet	NN
14293	1301	61	or	or	CC
14293	1301	62	aroma	aroma	NN
14293	1301	63	can	can	MD
14293	1301	64	possibly	possibly	RB
14293	1301	65	escape	escape	VB
14293	1301	66	,	,	,
14293	1301	67	and	and	CC
14293	1301	68	let	let	VB
14293	1301	69	stand	stand	VB
14293	1301	70	overnight	overnight	RB
14293	1301	71	.	.	.
14293	1302	1	When	when	WRB
14293	1302	2	ready	ready	JJ
14293	1302	3	to	to	TO
14293	1302	4	serve	serve	VB
14293	1302	5	drain	drain	VB
14293	1302	6	off	off	RP
14293	1302	7	and	and	CC
14293	1302	8	discard	discard	VB
14293	1302	9	any	any	DT
14293	1302	10	wine	wine	NN
14293	1302	11	left	leave	VBN
14293	1302	12	,	,	,
14293	1302	13	dry	dry	VB
14293	1302	14	the	the	DT
14293	1302	15	cheese	cheese	NN
14293	1302	16	and	and	CC
14293	1302	17	mash	mash	NN
14293	1302	18	with	with	IN
14293	1302	19	the	the	DT
14293	1302	20	sweet	sweet	JJ
14293	1302	21	butter	butter	NN
14293	1302	22	into	into	IN
14293	1302	23	an	an	DT
14293	1302	24	angelic	angelic	JJ
14293	1302	25	paste	paste	NN
14293	1302	26	.	.	.
14293	1303	1	Reshape	reshape	NN
14293	1303	2	in	in	IN
14293	1303	3	original	original	JJ
14293	1303	4	Camembert	Camembert	NNP
14293	1303	5	form	form	NN
14293	1303	6	,	,	,
14293	1303	7	dust	dust	NN
14293	1303	8	thickly	thickly	RB
14293	1303	9	with	with	IN
14293	1303	10	the	the	DT
14293	1303	11	crumbs	crumb	NNS
14293	1303	12	and	and	CC
14293	1303	13	there	there	RB
14293	1303	14	you	-PRON-	PRP
14293	1303	15	are	be	VBP
14293	1303	16	.	.	.
14293	1304	1	Such	such	PDT
14293	1304	2	a	a	DT
14293	1304	3	delicate	delicate	JJ
14293	1304	4	dessert	dessert	NN
14293	1304	5	is	be	VBZ
14293	1304	6	a	a	DT
14293	1304	7	favorite	favorite	NN
14293	1304	8	with	with	IN
14293	1304	9	the	the	DT
14293	1304	10	ladies	lady	NNS
14293	1304	11	,	,	,
14293	1304	12	since	since	IN
14293	1304	13	some	some	DT
14293	1304	14	of	of	IN
14293	1304	15	them	-PRON-	PRP
14293	1304	16	find	find	VBP
14293	1304	17	a	a	DT
14293	1304	18	prime	prime	JJ
14293	1304	19	Camembert	Camembert	NNP
14293	1304	20	a	a	DT
14293	1304	21	bit	bit	NN
14293	1304	22	too	too	RB
14293	1304	23	strong	strong	JJ
14293	1304	24	if	if	IN
14293	1304	25	taken	take	VBN
14293	1304	26	straight	straight	RB
14293	1304	27	.	.	.
14293	1305	1	Although	although	IN
14293	1305	2	A.	A.	NNP
14293	1305	3	W.	W.	NNP
14293	1305	4	Fulton	Fulton	NNP
14293	1305	5	's	's	POS
14293	1305	6	observation	observation	NN
14293	1305	7	in	in	IN
14293	1305	8	_	_	NNP
14293	1305	9	For	for	IN
14293	1305	10	Men	Men	NNPS
14293	1305	11	Only	only	RB
14293	1305	12	_	_	NNP
14293	1305	13	is	be	VBZ
14293	1305	14	going	go	VBG
14293	1305	15	out	out	IN
14293	1305	16	of	of	IN
14293	1305	17	date	date	NN
14293	1305	18	,	,	,
14293	1305	19	it	-PRON-	PRP
14293	1305	20	is	be	VBZ
14293	1305	21	none	none	NN
14293	1305	22	the	the	DT
14293	1305	23	less	less	RBR
14293	1305	24	amusing	amusing	JJ
14293	1305	25	:	:	:
14293	1305	26	In	in	IN
14293	1305	27	the	the	DT
14293	1305	28	course	course	NN
14293	1305	29	of	of	IN
14293	1305	30	a	a	DT
14293	1305	31	somewhat	somewhat	RB
14293	1305	32	varied	varied	JJ
14293	1305	33	career	career	NN
14293	1305	34	I	-PRON-	PRP
14293	1305	35	have	have	VBP
14293	1305	36	only	only	RB
14293	1305	37	met	meet	VBN
14293	1305	38	one	one	CD
14293	1305	39	woman	woman	NN
14293	1305	40	who	who	WP
14293	1305	41	appreciated	appreciate	VBD
14293	1305	42	cheese	cheese	NN
14293	1305	43	.	.	.
14293	1306	1	This	this	DT
14293	1306	2	quality	quality	NN
14293	1306	3	in	in	IN
14293	1306	4	her	-PRON-	PRP
14293	1306	5	seemed	seem	VBD
14293	1306	6	to	to	IN
14293	1306	7	me	-PRON-	PRP
14293	1306	8	so	so	RB
14293	1306	9	deserving	deserving	JJ
14293	1306	10	of	of	IN
14293	1306	11	reward	reward	NN
14293	1306	12	that	that	WDT
14293	1306	13	I	-PRON-	PRP
14293	1306	14	did	do	VBD
14293	1306	15	not	not	RB
14293	1306	16	hesitate	hesitate	VB
14293	1306	17	to	to	TO
14293	1306	18	acquire	acquire	VB
14293	1306	19	her	-PRON-	PRP$
14293	1306	20	hand	hand	NN
14293	1306	21	in	in	IN
14293	1306	22	marriage	marriage	NN
14293	1306	23	.	.	.
14293	1307	1	Another	another	DT
14293	1307	2	writer	writer	NN
14293	1307	3	has	have	VBZ
14293	1307	4	said	say	VBN
14293	1307	5	that	that	IN
14293	1307	6	"	"	``
14293	1307	7	only	only	JJ
14293	1307	8	gourmets	gourmet	NNS
14293	1307	9	among	among	IN
14293	1307	10	women	woman	NNS
14293	1307	11	seem	seem	VBP
14293	1307	12	to	to	TO
14293	1307	13	like	like	UH
14293	1307	14	cheese	cheese	NN
14293	1307	15	,	,	,
14293	1307	16	except	except	IN
14293	1307	17	farm	farm	NN
14293	1307	18	women	woman	NNS
14293	1307	19	and	and	CC
14293	1307	20	foreigners	foreigner	NNS
14293	1307	21	.	.	.
14293	1307	22	"	"	''
14293	1308	1	The	the	DT
14293	1308	2	association	association	NN
14293	1308	3	between	between	IN
14293	1308	4	gourmets	gourmet	NNS
14293	1308	5	and	and	CC
14293	1308	6	farm	farm	NN
14293	1308	7	women	woman	NNS
14293	1308	8	is	be	VBZ
14293	1308	9	borne	bear	VBN
14293	1308	10	out	out	RP
14293	1308	11	by	by	IN
14293	1308	12	the	the	DT
14293	1308	13	following	follow	VBG
14293	1308	14	urgent	urgent	JJ
14293	1308	15	plea	plea	NN
14293	1308	16	from	from	IN
14293	1308	17	early	early	JJ
14293	1308	18	Italian	italian	JJ
14293	1308	19	landowners	landowner	NNS
14293	1308	20	:	:	:
14293	1308	21	_	_	NNP
14293	1308	22	Ai	Ai	NNP
14293	1308	23	contadini	contadini	NN
14293	1308	24	non	non	AFX
14293	1308	25	far	far	RB
14293	1308	26	sapere	sapere	NNP
14293	1308	27	Quanta	Quanta	NNP
14293	1308	28	è	è	NN
14293	1308	29	buono	buono	NNP
14293	1308	30	it	-PRON-	PRP
14293	1308	31	cacio	cacio	NNP
14293	1308	32	con	con	NNP
14293	1308	33	le	le	NNP
14293	1308	34	pere	pere	NNP
14293	1308	35	_	_	NNP
14293	1308	36	.	.	.
14293	1309	1	Do	do	VB
14293	1309	2	n't	not	RB
14293	1309	3	let	let	VB
14293	1309	4	the	the	DT
14293	1309	5	peasants	peasant	NNS
14293	1309	6	know	know	VB
14293	1309	7	How	how	WRB
14293	1309	8	good	good	JJ
14293	1309	9	are	be	VBP
14293	1309	10	cheese	cheese	NN
14293	1309	11	and	and	CC
14293	1309	12	pears	pear	NNS
14293	1309	13	.	.	.
14293	1310	1	Having	have	VBG
14293	1310	2	found	find	VBN
14293	1310	3	out	out	RP
14293	1310	4	for	for	IN
14293	1310	5	ourselves	-PRON-	PRP
14293	1310	6	,	,	,
14293	1310	7	we	-PRON-	PRP
14293	1310	8	suggest	suggest	VBP
14293	1310	9	a	a	DT
14293	1310	10	golden	golden	JJ
14293	1310	11	slice	slice	NN
14293	1310	12	of	of	IN
14293	1310	13	Taleggio	Taleggio	NNP
14293	1310	14	,	,	,
14293	1310	15	Stracchino	Stracchino	NNP
14293	1310	16	,	,	,
14293	1310	17	or	or	CC
14293	1310	18	pale	pale	JJ
14293	1310	19	gold	gold	NN
14293	1310	20	Bel	Bel	NNP
14293	1310	21	Paese	Paese	NNP
14293	1310	22	to	to	TO
14293	1310	23	polish	polish	VB
14293	1310	24	off	off	RP
14293	1310	25	a	a	DT
14293	1310	26	good	good	JJ
14293	1310	27	dinner	dinner	NN
14293	1310	28	,	,	,
14293	1310	29	with	with	IN
14293	1310	30	a	a	DT
14293	1310	31	juicy	juicy	JJ
14293	1310	32	Lombardy	Lombardy	NNP
14293	1310	33	pear	pear	NN
14293	1310	34	or	or	CC
14293	1310	35	its	-PRON-	PRP$
14293	1310	36	American	american	JJ
14293	1310	37	equivalent	equivalent	NN
14293	1310	38	,	,	,
14293	1310	39	a	a	DT
14293	1310	40	Bartlett	Bartlett	NNP
14293	1310	41	,	,	,
14293	1310	42	let	let	VB
14293	1310	43	us	-PRON-	PRP
14293	1310	44	say	say	VB
14293	1310	45	.	.	.
14293	1311	1	This	this	DT
14293	1311	2	celestial	celestial	JJ
14293	1311	3	association	association	NN
14293	1311	4	of	of	IN
14293	1311	5	cheese	cheese	NNP
14293	1311	6	and	and	CC
14293	1311	7	pears	pear	NNS
14293	1311	8	is	be	VBZ
14293	1311	9	further	further	RB
14293	1311	10	accented	accent	VBN
14293	1311	11	by	by	IN
14293	1311	12	the	the	DT
14293	1311	13	French	French	NNP
14293	1311	14	:	:	:
14293	1311	15	_	_	NNP
14293	1311	16	Entre	Entre	NNP
14293	1311	17	la	la	NNP
14293	1311	18	poire	poire	NNP
14293	1311	19	et	et	FW
14293	1311	20	le	le	NNP
14293	1311	21	fromage	fromage	NN
14293	1311	22	_	_	NNP
14293	1311	23	Between	between	IN
14293	1311	24	the	the	DT
14293	1311	25	pear	pear	NN
14293	1311	26	and	and	CC
14293	1311	27	the	the	DT
14293	1311	28	cheese	cheese	NN
14293	1311	29	.	.	.
14293	1312	1	This	this	DT
14293	1312	2	places	place	VBZ
14293	1312	3	the	the	DT
14293	1312	4	cheese	cheese	NN
14293	1312	5	after	after	IN
14293	1312	6	the	the	DT
14293	1312	7	fruit	fruit	NN
14293	1312	8	,	,	,
14293	1312	9	as	as	IN
14293	1312	10	the	the	DT
14293	1312	11	last	last	JJ
14293	1312	12	course	course	NN
14293	1312	13	,	,	,
14293	1312	14	in	in	IN
14293	1312	15	accordance	accordance	NN
14293	1312	16	with	with	IN
14293	1312	17	early	early	JJ
14293	1312	18	English	english	JJ
14293	1312	19	usage	usage	NN
14293	1312	20	set	set	VBN
14293	1312	21	down	down	RP
14293	1312	22	by	by	IN
14293	1312	23	John	John	NNP
14293	1312	24	Clarke	Clarke	NNP
14293	1312	25	in	in	IN
14293	1312	26	his	-PRON-	PRP$
14293	1312	27	_	_	NNP
14293	1312	28	Paroemiologia	Paroemiologia	NNP
14293	1312	29	_	_	NNP
14293	1312	30	:	:	:
14293	1312	31	After	after	IN
14293	1312	32	cheese	cheese	NN
14293	1312	33	comes	come	VBZ
14293	1312	34	nothing	nothing	NN
14293	1312	35	.	.	.
14293	1313	1	But	but	CC
14293	1313	2	in	in	IN
14293	1313	3	his	-PRON-	PRP$
14293	1313	4	_	_	NNP
14293	1313	5	Epigrams	Epigrams	NNP
14293	1313	6	_	_	NNP
14293	1313	7	Ben	Ben	NNP
14293	1313	8	Jonson	Jonson	NNP
14293	1313	9	serves	serve	VBZ
14293	1313	10	them	-PRON-	PRP
14293	1313	11	together	together	RB
14293	1313	12	.	.	.
14293	1314	1	Digestive	digestive	JJ
14293	1314	2	cheese	cheese	NN
14293	1314	3	,	,	,
14293	1314	4	and	and	CC
14293	1314	5	fruit	fruit	NN
14293	1314	6	there	there	RB
14293	1314	7	sure	sure	JJ
14293	1314	8	will	will	MD
14293	1314	9	be	be	VB
14293	1314	10	.	.	.
14293	1315	1	That	that	DT
14293	1315	2	brings	bring	VBZ
14293	1315	3	us	-PRON-	PRP
14293	1315	4	back	back	RB
14293	1315	5	to	to	IN
14293	1315	6	cheese	cheese	NN
14293	1315	7	and	and	CC
14293	1315	8	pippins	pippin	NNS
14293	1315	9	:	:	:
14293	1315	10	I	-PRON-	PRP
14293	1315	11	will	will	MD
14293	1315	12	make	make	VB
14293	1315	13	an	an	DT
14293	1315	14	end	end	NN
14293	1315	15	of	of	IN
14293	1315	16	my	-PRON-	PRP$
14293	1315	17	dinner	dinner	NN
14293	1315	18	;	;	:
14293	1315	19	there	there	EX
14293	1315	20	's	be	VBZ
14293	1315	21	pippins	pippin	NNS
14293	1315	22	and	and	CC
14293	1315	23	cheese	cheese	NN
14293	1315	24	to	to	TO
14293	1315	25	come	come	VB
14293	1315	26	.	.	.
14293	1316	1	Shakespeare	Shakespeare	NNP
14293	1316	2	's	's	POS
14293	1316	3	_	_	NNP
14293	1316	4	Merry	Merry	NNP
14293	1316	5	Wives	Wives	NNP
14293	1316	6	of	of	IN
14293	1316	7	Windsor	Windsor	NNP
14293	1316	8	_	_	NNP
14293	1316	9	When	when	WRB
14293	1316	10	should	should	MD
14293	1316	11	the	the	DT
14293	1316	12	cheese	cheese	NN
14293	1316	13	be	be	VB
14293	1316	14	served	serve	VBN
14293	1316	15	?	?	.
14293	1317	1	In	in	IN
14293	1317	2	England	England	NNP
14293	1317	3	it	-PRON-	PRP
14293	1317	4	is	be	VBZ
14293	1317	5	served	serve	VBN
14293	1317	6	before	before	RB
14293	1317	7	or	or	CC
14293	1317	8	after	after	IN
14293	1317	9	the	the	DT
14293	1317	10	fruit	fruit	NN
14293	1317	11	,	,	,
14293	1317	12	with	with	IN
14293	1317	13	or	or	CC
14293	1317	14	without	without	IN
14293	1317	15	the	the	DT
14293	1317	16	port	port	NN
14293	1317	17	.	.	.
14293	1318	1	Following	follow	VBG
14293	1318	2	_	_	NNP
14293	1318	3	The	the	DT
14293	1318	4	Book	Book	NNP
14293	1318	5	of	of	IN
14293	1318	6	Keruynge	Keruynge	NNP
14293	1318	7	_	_	NNP
14293	1318	8	in	in	IN
14293	1318	9	modern	modern	JJ
14293	1318	10	spelling	spelling	NN
14293	1318	11	we	-PRON-	PRP
14293	1318	12	note	note	VBP
14293	1318	13	when	when	WRB
14293	1318	14	it	-PRON-	PRP
14293	1318	15	was	be	VBD
14293	1318	16	published	publish	VBN
14293	1318	17	in	in	IN
14293	1318	18	1431	1431	CD
14293	1318	19	the	the	DT
14293	1318	20	proper	proper	JJ
14293	1318	21	thing	thing	NN
14293	1318	22	"	"	''
14293	1318	23	after	after	IN
14293	1318	24	meat	meat	NN
14293	1318	25	"	"	''
14293	1318	26	was	be	VBD
14293	1318	27	"	"	``
14293	1318	28	pears	pear	NNS
14293	1318	29	,	,	,
14293	1318	30	nuts	nut	NNS
14293	1318	31	,	,	,
14293	1318	32	strawberries	strawberry	NNS
14293	1318	33	,	,	,
14293	1318	34	whortleberries	whortleberry	NNS
14293	1318	35	(	(	-LRB-
14293	1318	36	American	american	JJ
14293	1318	37	huckleberries	huckleberry	NNS
14293	1318	38	)	)	-RRB-
14293	1318	39	and	and	CC
14293	1318	40	hard	hard	JJ
14293	1318	41	cheese	cheese	NN
14293	1318	42	.	.	.
14293	1318	43	"	"	''
14293	1319	1	In	in	IN
14293	1319	2	modern	modern	JJ
14293	1319	3	practice	practice	NN
14293	1319	4	we	-PRON-	PRP
14293	1319	5	serve	serve	VBP
14293	1319	6	some	some	DT
14293	1319	7	suitable	suitable	JJ
14293	1319	8	cheese	cheese	NN
14293	1319	9	like	like	IN
14293	1319	10	Camembert	Camembert	NNP
14293	1319	11	directly	directly	RB
14293	1319	12	on	on	IN
14293	1319	13	slices	slice	NNS
14293	1319	14	of	of	IN
14293	1319	15	apple	apple	NN
14293	1319	16	and	and	CC
14293	1319	17	pears	pear	NNS
14293	1319	18	,	,	,
14293	1319	19	Gorgonzola	Gorgonzola	NNP
14293	1319	20	on	on	IN
14293	1319	21	sliced	sliced	JJ
14293	1319	22	banana	banana	NN
14293	1319	23	,	,	,
14293	1319	24	Hablé	Hablé	NNP
14293	1319	25	spread	spread	VBD
14293	1319	26	on	on	IN
14293	1319	27	pineapple	pineapple	NN
14293	1319	28	and	and	CC
14293	1319	29	a	a	DT
14293	1319	30	cheese	cheese	NN
14293	1319	31	dessert	dessert	NN
14293	1319	32	tray	tray	NN
14293	1319	33	to	to	TO
14293	1319	34	match	match	VB
14293	1319	35	the	the	DT
14293	1319	36	Lazy	Lazy	NNP
14293	1319	37	Lou	Lou	NNP
14293	1319	38	,	,	,
14293	1319	39	with	with	IN
14293	1319	40	everything	everything	NN
14293	1319	41	crunchy	crunchy	VB
14293	1319	42	down	down	RP
14293	1319	43	to	to	IN
14293	1319	44	Crackerjacks	Crackerjacks	NNP
14293	1319	45	.	.	.
14293	1320	1	Good	good	JJ
14293	1320	2	,	,	,
14293	1320	3	too	too	RB
14293	1320	4	,	,	,
14293	1320	5	are	be	VBP
14293	1320	6	figs	fig	NNS
14293	1320	7	,	,	,
14293	1320	8	both	both	CC
14293	1320	9	fresh	fresh	JJ
14293	1320	10	and	and	CC
14293	1320	11	preserved	preserve	VBD
14293	1320	12	,	,	,
14293	1320	13	stuffed	stuff	VBN
14293	1320	14	with	with	IN
14293	1320	15	cream	cream	NN
14293	1320	16	cheese	cheese	NN
14293	1320	17	,	,	,
14293	1320	18	kumquats	kumquat	NNS
14293	1320	19	,	,	,
14293	1320	20	avocados	avocado	NNS
14293	1320	21	,	,	,
14293	1320	22	fruity	fruity	NN
14293	1320	23	dunking	dunk	VBG
14293	1320	24	mixtures	mixture	NNS
14293	1320	25	of	of	IN
14293	1320	26	Pineapple	Pineapple	NNP
14293	1320	27	cheese	cheese	NN
14293	1320	28	,	,	,
14293	1320	29	served	serve	VBD
14293	1320	30	in	in	IN
14293	1320	31	the	the	DT
14293	1320	32	scooped	scoop	VBN
14293	1320	33	-	-	HYPH
14293	1320	34	out	out	RP
14293	1320	35	casque	casque	NN
14293	1320	36	of	of	IN
14293	1320	37	the	the	DT
14293	1320	38	cheese	cheese	NN
14293	1320	39	itself	-PRON-	PRP
14293	1320	40	,	,	,
14293	1320	41	and	and	CC
14293	1320	42	apple	apple	NN
14293	1320	43	or	or	CC
14293	1320	44	pear	pear	NN
14293	1320	45	and	and	CC
14293	1320	46	Provolone	Provolone	NNP
14293	1320	47	creamed	cream	VBD
14293	1320	48	and	and	CC
14293	1320	49	put	put	VBD
14293	1320	50	back	back	RB
14293	1320	51	in	in	IN
14293	1320	52	the	the	DT
14293	1320	53	rind	rind	NN
14293	1320	54	it	-PRON-	PRP
14293	1320	55	came	come	VBD
14293	1320	56	in	in	RP
14293	1320	57	.	.	.
14293	1321	1	Pots	pot	NNS
14293	1321	2	of	of	IN
14293	1321	3	liquored	liquored	JJ
14293	1321	4	and	and	CC
14293	1321	5	wined	wine	VBN
14293	1321	6	cheeses	cheese	NNS
14293	1321	7	,	,	,
14293	1321	8	no	no	DT
14293	1321	9	end	end	NN
14293	1321	10	,	,	,
14293	1321	11	those	those	DT
14293	1321	12	of	of	IN
14293	1321	13	your	-PRON-	PRP$
14293	1321	14	own	own	JJ
14293	1321	15	making	making	NN
14293	1321	16	being	be	VBG
14293	1321	17	the	the	DT
14293	1321	18	best	good	JJS
14293	1321	19	.	.	.
14293	1322	1	Champagned	Champagned	NNP
14293	1322	2	Roquefort	Roquefort	NNP
14293	1322	3	or	or	CC
14293	1322	4	Gorgonzola	Gorgonzola	NNP
14293	1322	5	1/2	1/2	CD
14293	1322	6	pound	pound	NN
14293	1322	7	mellow	mellow	NN
14293	1322	8	Roquefort	Roquefort	NNP
14293	1322	9	1/4	1/4	CD
14293	1322	10	pound	pound	NN
14293	1322	11	sweet	sweet	JJ
14293	1322	12	butter	butter	NN
14293	1322	13	,	,	,
14293	1322	14	softened	soften	VBD
14293	1322	15	A	a	DT
14293	1322	16	dash	dash	NN
14293	1322	17	cayenne	cayenne	NN
14293	1322	18	3/4	3/4	CD
14293	1322	19	cup	cup	NN
14293	1322	20	champagne	champagne	NN
14293	1322	21	With	with	IN
14293	1322	22	a	a	DT
14293	1322	23	silver	silver	JJ
14293	1322	24	fork	fork	NN
14293	1322	25	mix	mix	NN
14293	1322	26	cheese	cheese	NN
14293	1322	27	and	and	CC
14293	1322	28	butter	butter	NN
14293	1322	29	to	to	IN
14293	1322	30	a	a	DT
14293	1322	31	smooth	smooth	JJ
14293	1322	32	paste	paste	NN
14293	1322	33	,	,	,
14293	1322	34	moistening	moisten	VBG
14293	1322	35	with	with	IN
14293	1322	36	champagne	champagne	NN
14293	1322	37	as	as	IN
14293	1322	38	you	-PRON-	PRP
14293	1322	39	go	go	VBP
14293	1322	40	along	along	RB
14293	1322	41	,	,	,
14293	1322	42	using	use	VBG
14293	1322	43	a	a	DT
14293	1322	44	little	little	JJ
14293	1322	45	more	more	RBR
14293	1322	46	or	or	CC
14293	1322	47	less	less	RBR
14293	1322	48	champagne	champagne	NN
14293	1322	49	according	accord	VBG
14293	1322	50	to	to	IN
14293	1322	51	consistency	consistency	NN
14293	1322	52	desired	desire	VBN
14293	1322	53	.	.	.
14293	1323	1	Serve	serve	VB
14293	1323	2	with	with	IN
14293	1323	3	the	the	DT
14293	1323	4	demitasse	demitasse	NN
14293	1323	5	and	and	CC
14293	1323	6	cognac	cognac	NN
14293	1323	7	,	,	,
14293	1323	8	offering	offering	NN
14293	1323	9	,	,	,
14293	1323	10	besides	besides	IN
14293	1323	11	crackers	cracker	NNS
14293	1323	12	,	,	,
14293	1323	13	gilt	gilt	NN
14293	1323	14	gingerbread	gingerbread	NN
14293	1323	15	in	in	IN
14293	1323	16	the	the	DT
14293	1323	17	style	style	NN
14293	1323	18	of	of	IN
14293	1323	19	Holland	Holland	NNP
14293	1323	20	Dutch	Dutch	NNP
14293	1323	21	cheese	cheese	NN
14293	1323	22	tasters	taster	NNS
14293	1323	23	,	,	,
14293	1323	24	or	or	CC
14293	1323	25	just	just	RB
14293	1323	26	plain	plain	JJ
14293	1323	27	bread	bread	NN
14293	1323	28	.	.	.
14293	1324	1	After	after	IN
14293	1324	2	dinner	dinner	NN
14293	1324	3	cheeses	cheese	NNS
14293	1324	4	suggested	suggest	VBN
14293	1324	5	by	by	IN
14293	1324	6	Phil	Phil	NNP
14293	1324	7	Alpert	Alpert	NNP
14293	1324	8	are	be	VBP
14293	1324	9	:	:	:
14293	1324	10	FROM	from	IN
14293	1324	11	FRANCE	FRANCE	NNP
14293	1324	12	:	:	:
14293	1324	13	Port	port	NN
14293	1324	14	-	-	HYPH
14293	1324	15	Salut	Salut	NNP
14293	1324	16	,	,	,
14293	1324	17	Roblochon	Roblochon	NNP
14293	1324	18	,	,	,
14293	1324	19	Coulommiers	Coulommiers	NNP
14293	1324	20	,	,	,
14293	1324	21	Camembert	Camembert	NNP
14293	1324	22	,	,	,
14293	1324	23	Brie	Brie	NNP
14293	1324	24	,	,	,
14293	1324	25	Roquefort	Roquefort	NNP
14293	1324	26	,	,	,
14293	1324	27	Calvados	Calvados	NNP
14293	1324	28	(	(	-LRB-
14293	1324	29	try	try	VB
14293	1324	30	it	-PRON-	PRP
14293	1324	31	with	with	IN
14293	1324	32	a	a	DT
14293	1324	33	spot	spot	NN
14293	1324	34	of	of	IN
14293	1324	35	Calvados	Calvados	NNP
14293	1324	36	,	,	,
14293	1324	37	apple	apple	NN
14293	1324	38	brandy	brandy	NN
14293	1324	39	)	)	-RRB-
14293	1324	40	FROM	from	IN
14293	1324	41	THE	the	DT
14293	1324	42	U.S.	U.S.	NNP
14293	1324	43	:	:	:
14293	1324	44	Liederkranz	Liederkranz	NNP
14293	1324	45	,	,	,
14293	1324	46	Blue	Blue	NNP
14293	1324	47	,	,	,
14293	1324	48	Cheddar	Cheddar	NNP
14293	1324	49	FROM	from	IN
14293	1324	50	SWEDEN	SWEDEN	NNP
14293	1324	51	:	:	:
14293	1324	52	Hablé	Hablé	NNP
14293	1324	53	Crême	Crême	NNP
14293	1324	54	Chantilly	chantilly	RB
14293	1324	55	FROM	from	IN
14293	1324	56	ITALY	ITALY	NNS
14293	1324	57	:	:	:
14293	1324	58	Taleggio	Taleggio	NNP
14293	1324	59	,	,	,
14293	1324	60	Gorgonzola	Gorgonzola	NNP
14293	1324	61	,	,	,
14293	1324	62	Provolone	Provolone	NNP
14293	1324	63	,	,	,
14293	1324	64	Bel	Bel	NNP
14293	1324	65	Paese	Paese	NNP
14293	1324	66	FROM	from	IN
14293	1324	67	HUNGARY	HUNGARY	NNP
14293	1324	68	:	:	:
14293	1324	69	Kascaval	Kascaval	NNP
14293	1324	70	FROM	from	IN
14293	1324	71	SWITZERLAND	SWITZERLAND	NNP
14293	1324	72	:	:	:
14293	1324	73	Swiss	swiss	JJ
14293	1324	74	Gruyère	Gruyère	NNP
14293	1324	75	FROM	from	IN
14293	1324	76	GERMANY	GERMANY	NNP
14293	1324	77	:	:	:
14293	1324	78	Kümmelkäse	Kümmelkäse	NNP
14293	1324	79	FROM	from	IN
14293	1324	80	NORWAY	NORWAY	NNP
14293	1324	81	:	:	:
14293	1324	82	Gjetost	gjetost	VB
14293	1324	83	,	,	,
14293	1324	84	Bondost	bondost	NN
14293	1324	85	FROM	from	IN
14293	1324	86	HOLLAND	HOLLAND	NNP
14293	1324	87	:	:	:
14293	1324	88	Edam	Edam	NNP
14293	1324	89	,	,	,
14293	1324	90	Gouda	Gouda	NNP
14293	1324	91	FROM	from	IN
14293	1324	92	ENGLAND	ENGLAND	NNP
14293	1324	93	:	:	:
14293	1324	94	Stilton	stilton	NN
14293	1324	95	FROM	from	IN
14293	1324	96	POLAND	POLAND	NNP
14293	1324	97	:	:	:
14293	1324	98	Warshawski	warshawski	NN
14293	1324	99	Syr	Syr	NNP
14293	1324	100	[	[	-LRB-
14293	1324	101	Illustration	illustration	NN
14293	1324	102	]	]	-RRB-
14293	1324	103	_	_	NNP
14293	1324	104	Chapter	Chapter	NNP
14293	1324	105	Nine	Nine	NNP
14293	1324	106	_	_	NNP
14293	1324	107	Au	Au	NNP
14293	1324	108	Gratin	Gratin	NNP
14293	1324	109	,	,	,
14293	1324	110	Soups	Soups	NNPS
14293	1324	111	,	,	,
14293	1324	112	Salads	Salads	NNPS
14293	1324	113	and	and	CC
14293	1324	114	Sauces	Sauces	NNPS
14293	1324	115	He	-PRON-	PRP
14293	1324	116	who	who	WP
14293	1324	117	says	say	VBZ
14293	1324	118	_	_	NNP
14293	1324	119	au	au	NNP
14293	1324	120	gratin	gratin	NNP
14293	1324	121	_	_	NNP
14293	1324	122	says	say	VBZ
14293	1324	123	Parmesan	Parmesan	NNP
14293	1324	124	.	.	.
14293	1325	1	Thomas	Thomas	NNP
14293	1325	2	Gray	Gray	NNP
14293	1325	3	,	,	,
14293	1325	4	the	the	DT
14293	1325	5	English	english	JJ
14293	1325	6	poet	poet	NN
14293	1325	7	,	,	,
14293	1325	8	saluted	salute	VBD
14293	1325	9	it	-PRON-	PRP
14293	1325	10	two	two	CD
14293	1325	11	centuries	century	NNS
14293	1325	12	ago	ago	RB
14293	1325	13	with	with	IN
14293	1325	14	:	:	:
14293	1325	15	Parma	Parma	NNP
14293	1325	16	,	,	,
14293	1325	17	the	the	DT
14293	1325	18	happy	happy	JJ
14293	1325	19	country	country	NN
14293	1325	20	where	where	WRB
14293	1325	21	huge	huge	JJ
14293	1325	22	cheeses	cheese	NNS
14293	1325	23	grow	grow	VBP
14293	1325	24	.	.	.
14293	1326	1	On	on	IN
14293	1326	2	September	September	NNP
14293	1326	3	4	4	CD
14293	1326	4	,	,	,
14293	1326	5	1666	1666	CD
14293	1326	6	,	,	,
14293	1326	7	Pepys	Pepys	NNP
14293	1326	8	recorded	record	VBD
14293	1326	9	the	the	DT
14293	1326	10	burying	burying	NN
14293	1326	11	of	of	IN
14293	1326	12	his	-PRON-	PRP$
14293	1326	13	pet	pet	NN
14293	1326	14	Parmesan	Parmesan	NNP
14293	1326	15	,	,	,
14293	1326	16	"	"	''
14293	1326	17	as	as	RB
14293	1326	18	well	well	RB
14293	1326	19	as	as	IN
14293	1326	20	my	-PRON-	PRP$
14293	1326	21	wine	wine	NN
14293	1326	22	and	and	CC
14293	1326	23	some	some	DT
14293	1326	24	other	other	JJ
14293	1326	25	things	thing	NNS
14293	1326	26	,	,	,
14293	1326	27	"	"	''
14293	1326	28	in	in	IN
14293	1326	29	a	a	DT
14293	1326	30	pit	pit	NN
14293	1326	31	in	in	IN
14293	1326	32	Sir	Sir	NNP
14293	1326	33	W.	W.	NNP
14293	1326	34	Batten	Batten	NNP
14293	1326	35	's	's	POS
14293	1326	36	garden	garden	NN
14293	1326	37	.	.	.
14293	1327	1	And	and	CC
14293	1327	2	on	on	IN
14293	1327	3	the	the	DT
14293	1327	4	selfsame	selfsame	NN
14293	1327	5	fourth	fourth	RB
14293	1327	6	of	of	IN
14293	1327	7	September	September	NNP
14293	1327	8	,	,	,
14293	1327	9	more	more	JJR
14293	1327	10	than	than	IN
14293	1327	11	a	a	DT
14293	1327	12	century	century	NN
14293	1327	13	later	later	RB
14293	1327	14	,	,	,
14293	1327	15	in	in	IN
14293	1327	16	1784	1784	CD
14293	1327	17	,	,	,
14293	1327	18	Woodforde	Woodforde	NNP
14293	1327	19	in	in	IN
14293	1327	20	his	-PRON-	PRP$
14293	1327	21	_	_	NNP
14293	1327	22	Diary	Diary	NNP
14293	1327	23	of	of	IN
14293	1327	24	a	a	DT
14293	1327	25	Country	Country	NNP
14293	1327	26	Parson	Parson	NNP
14293	1327	27	_	_	NNP
14293	1327	28	wrote	write	VBD
14293	1327	29	:	:	:
14293	1327	30	I	-PRON-	PRP
14293	1327	31	sent	send	VBD
14293	1327	32	Mr.	Mr.	NNP
14293	1327	33	Custance	Custance	NNP
14293	1327	34	about	about	RB
14293	1327	35	3	3	CD
14293	1327	36	doz	doz	NN
14293	1327	37	.	.	.
14293	1328	1	more	more	JJR
14293	1328	2	of	of	IN
14293	1328	3	apricots	apricot	NNS
14293	1328	4	,	,	,
14293	1328	5	and	and	CC
14293	1328	6	he	-PRON-	PRP
14293	1328	7	sent	send	VBD
14293	1328	8	me	-PRON-	PRP
14293	1328	9	back	back	VB
14293	1328	10	another	another	DT
14293	1328	11	large	large	JJ
14293	1328	12	piece	piece	NN
14293	1328	13	of	of	IN
14293	1328	14	fine	fine	JJ
14293	1328	15	Parmesan	Parmesan	NNP
14293	1328	16	cheese	cheese	NN
14293	1328	17	.	.	.
14293	1329	1	It	-PRON-	PRP
14293	1329	2	was	be	VBD
14293	1329	3	very	very	RB
14293	1329	4	kind	kind	JJ
14293	1329	5	of	of	IN
14293	1329	6	him	-PRON-	PRP
14293	1329	7	.	.	.
14293	1330	1	The	the	DT
14293	1330	2	second	second	JJ
14293	1330	3	most	most	RBS
14293	1330	4	popular	popular	JJ
14293	1330	5	cheese	cheese	NN
14293	1330	6	for	for	IN
14293	1330	7	_	_	NNP
14293	1330	8	au	au	NNP
14293	1330	9	gratin	gratin	NNP
14293	1330	10	_	_	NNP
14293	1330	11	is	be	VBZ
14293	1330	12	Italian	Italian	NNP
14293	1330	13	Romano	Romano	NNP
14293	1330	14	,	,	,
14293	1330	15	and	and	CC
14293	1330	16	,	,	,
14293	1330	17	for	for	IN
14293	1330	18	an	an	DT
14293	1330	19	entirely	entirely	RB
14293	1330	20	different	different	JJ
14293	1330	21	flavor	flavor	NN
14293	1330	22	,	,	,
14293	1330	23	Swiss	Swiss	NNP
14293	1330	24	Sapsago	Sapsago	NNP
14293	1330	25	.	.	.
14293	1331	1	The	the	DT
14293	1331	2	French	French	NNP
14293	1331	3	,	,	,
14293	1331	4	who	who	WP
14293	1331	5	gave	give	VBD
14293	1331	6	us	-PRON-	PRP
14293	1331	7	this	this	DT
14293	1331	8	cookery	cookery	JJ
14293	1331	9	term	term	NN
14293	1331	10	,	,	,
14293	1331	11	use	use	VB
14293	1331	12	it	-PRON-	PRP
14293	1331	13	in	in	IN
14293	1331	14	its	-PRON-	PRP$
14293	1331	15	original	original	JJ
14293	1331	16	meaning	meaning	NN
14293	1331	17	for	for	IN
14293	1331	18	any	any	DT
14293	1331	19	dish	dish	NN
14293	1331	20	with	with	IN
14293	1331	21	a	a	DT
14293	1331	22	browned	brown	VBN
14293	1331	23	topping	topping	NN
14293	1331	24	,	,	,
14293	1331	25	usually	usually	RB
14293	1331	26	of	of	IN
14293	1331	27	bread	bread	NN
14293	1331	28	crumbs	crumb	NNS
14293	1331	29	,	,	,
14293	1331	30	or	or	CC
14293	1331	31	crumbs	crumb	NNS
14293	1331	32	and	and	CC
14293	1331	33	cheese	cheese	NN
14293	1331	34	.	.	.
14293	1332	1	In	in	IN
14293	1332	2	America	America	NNP
14293	1332	3	we	-PRON-	PRP
14293	1332	4	think	think	VBP
14293	1332	5	of	of	IN
14293	1332	6	_	_	NNP
14293	1332	7	au	au	NNP
14293	1332	8	gratin	gratin	NN
14293	1332	9	_	_	NNP
14293	1332	10	as	as	IN
14293	1332	11	grated	grate	VBN
14293	1332	12	cheese	cheese	NN
14293	1332	13	only	only	RB
14293	1332	14	,	,	,
14293	1332	15	although	although	IN
14293	1332	16	Webster	Webster	NNP
14293	1332	17	says	say	VBZ
14293	1332	18	,	,	,
14293	1332	19	"	"	``
14293	1332	20	with	with	IN
14293	1332	21	a	a	DT
14293	1332	22	browned	brown	VBN
14293	1332	23	covering	covering	NN
14293	1332	24	,	,	,
14293	1332	25	often	often	RB
14293	1332	26	mixed	mix	VBN
14293	1332	27	with	with	IN
14293	1332	28	butter	butter	NN
14293	1332	29	or	or	CC
14293	1332	30	cheese	cheese	NN
14293	1332	31	;	;	:
14293	1332	32	as	as	IN
14293	1332	33	,	,	,
14293	1332	34	potatoes	potato	NNS
14293	1332	35	_	_	NNP
14293	1332	36	au	au	NNP
14293	1332	37	gratin	gratin	NNP
14293	1332	38	_	_	NNP
14293	1332	39	.	.	.
14293	1332	40	"	"	''
14293	1333	1	So	so	RB
14293	1333	2	let	let	VB
14293	1333	3	us	-PRON-	PRP
14293	1333	4	begin	begin	VB
14293	1333	5	with	with	IN
14293	1333	6	that	that	DT
14293	1333	7	.	.	.
14293	1334	1	Potatoes	Potatoes	NNP
14293	1334	2	au	au	NNP
14293	1334	3	Gratin	Gratin	NNP
14293	1334	4	2	2	CD
14293	1334	5	cups	cup	NNS
14293	1334	6	diced	dice	VBN
14293	1334	7	cooked	cook	VBN
14293	1334	8	potatoes	potato	NNS
14293	1334	9	2	2	CD
14293	1334	10	tablespoons	tablespoon	NNS
14293	1334	11	grated	grate	VBD
14293	1334	12	onion	onion	NN
14293	1334	13	1/2	1/2	CD
14293	1334	14	cup	cup	NN
14293	1334	15	grated	grate	VBD
14293	1334	16	American	American	NNP
14293	1334	17	Cheddar	Cheddar	NNP
14293	1334	18	cheese	cheese	NN
14293	1334	19	2	2	CD
14293	1334	20	tablespoons	tablespoon	NNS
14293	1334	21	butter	butter	NN
14293	1334	22	1/2	1/2	CD
14293	1334	23	cup	cup	NN
14293	1334	24	milk	milk	NN
14293	1334	25	1	1	CD
14293	1334	26	egg	egg	NN
14293	1334	27	Salt	Salt	NNP
14293	1334	28	Pepper	Pepper	NNP
14293	1334	29	More	more	RBR
14293	1334	30	grated	grate	VBD
14293	1334	31	cheese	cheese	NN
14293	1334	32	for	for	IN
14293	1334	33	covering	cover	VBG
14293	1334	34	In	in	IN
14293	1334	35	a	a	DT
14293	1334	36	buttered	butter	VBN
14293	1334	37	baking	baking	NN
14293	1334	38	dish	dish	NN
14293	1334	39	put	put	VBD
14293	1334	40	a	a	DT
14293	1334	41	layer	layer	NN
14293	1334	42	of	of	IN
14293	1334	43	diced	dice	VBN
14293	1334	44	potatoes	potato	NNS
14293	1334	45	,	,	,
14293	1334	46	sprinkle	sprinkle	VB
14293	1334	47	with	with	IN
14293	1334	48	onion	onion	NN
14293	1334	49	and	and	CC
14293	1334	50	bits	bit	NNS
14293	1334	51	of	of	IN
14293	1334	52	butter	butter	NN
14293	1334	53	.	.	.
14293	1335	1	Next	next	RB
14293	1335	2	,	,	,
14293	1335	3	scatter	scatter	NN
14293	1335	4	on	on	IN
14293	1335	5	a	a	DT
14293	1335	6	thin	thin	JJ
14293	1335	7	layer	layer	NN
14293	1335	8	of	of	IN
14293	1335	9	cheese	cheese	NN
14293	1335	10	and	and	CC
14293	1335	11	alternate	alternate	JJ
14293	1335	12	with	with	IN
14293	1335	13	potatoes	potato	NNS
14293	1335	14	,	,	,
14293	1335	15	onions	onion	NNS
14293	1335	16	and	and	CC
14293	1335	17	butter	butter	NN
14293	1335	18	.	.	.
14293	1336	1	Stir	stir	VB
14293	1336	2	milk	milk	NN
14293	1336	3	,	,	,
14293	1336	4	egg	egg	NN
14293	1336	5	,	,	,
14293	1336	6	salt	salt	NN
14293	1336	7	and	and	CC
14293	1336	8	pepper	pepper	NN
14293	1336	9	together	together	RB
14293	1336	10	and	and	CC
14293	1336	11	pour	pour	VB
14293	1336	12	it	-PRON-	PRP
14293	1336	13	on	on	IN
14293	1336	14	the	the	DT
14293	1336	15	mixture	mixture	NN
14293	1336	16	.	.	.
14293	1337	1	Top	top	JJ
14293	1337	2	everything	everything	NN
14293	1337	3	with	with	IN
14293	1337	4	plenty	plenty	NN
14293	1337	5	of	of	IN
14293	1337	6	grated	grate	VBN
14293	1337	7	cheese	cheese	NN
14293	1337	8	to	to	TO
14293	1337	9	make	make	VB
14293	1337	10	it	-PRON-	PRP
14293	1337	11	authentically	authentically	RB
14293	1337	12	American	American	NNP
14293	1337	13	_	_	NNP
14293	1337	14	au	au	NNP
14293	1337	15	gratin	gratin	NNP
14293	1337	16	_	_	NNP
14293	1337	17	.	.	.
14293	1338	1	Bake	bake	VB
14293	1338	2	until	until	IN
14293	1338	3	firm	firm	NN
14293	1338	4	in	in	IN
14293	1338	5	moderate	moderate	JJ
14293	1338	6	oven	oven	NNP
14293	1338	7	,	,	,
14293	1338	8	about	about	RB
14293	1338	9	1/2	1/2	CD
14293	1338	10	hour	hour	NN
14293	1338	11	.	.	.
14293	1339	1	Eggs	Eggs	NNP
14293	1339	2	au	au	NNP
14293	1339	3	Gratin	Gratin	NNP
14293	1339	4	Make	make	VBP
14293	1339	5	a	a	DT
14293	1339	6	white	white	JJ
14293	1339	7	sauce	sauce	NN
14293	1339	8	flavored	flavor	VBN
14293	1339	9	with	with	IN
14293	1339	10	minced	mince	VBN
14293	1339	11	onion	onion	NN
14293	1339	12	to	to	TO
14293	1339	13	pour	pour	VB
14293	1339	14	over	over	RP
14293	1339	15	any	any	DT
14293	1339	16	desired	desire	VBN
14293	1339	17	number	number	NN
14293	1339	18	of	of	IN
14293	1339	19	eggs	egg	NNS
14293	1339	20	broken	break	VBN
14293	1339	21	into	into	IN
14293	1339	22	a	a	DT
14293	1339	23	buttered	butter	VBN
14293	1339	24	baking	baking	NN
14293	1339	25	dish	dish	NN
14293	1339	26	.	.	.
14293	1340	1	Begin	begin	VB
14293	1340	2	by	by	IN
14293	1340	3	using	use	VBG
14293	1340	4	half	half	NN
14293	1340	5	of	of	IN
14293	1340	6	the	the	DT
14293	1340	7	sauce	sauce	NN
14293	1340	8	and	and	CC
14293	1340	9	sprinkling	sprinkle	VBG
14293	1340	10	on	on	RP
14293	1340	11	a	a	DT
14293	1340	12	lot	lot	NN
14293	1340	13	of	of	IN
14293	1340	14	grated	grate	VBN
14293	1340	15	cheese	cheese	NN
14293	1340	16	.	.	.
14293	1341	1	After	after	IN
14293	1341	2	the	the	DT
14293	1341	3	eggs	egg	NNS
14293	1341	4	are	be	VBP
14293	1341	5	in	in	IN
14293	1341	6	,	,	,
14293	1341	7	pour	pour	VB
14293	1341	8	on	on	IN
14293	1341	9	the	the	DT
14293	1341	10	rest	rest	NN
14293	1341	11	of	of	IN
14293	1341	12	the	the	DT
14293	1341	13	sauce	sauce	NN
14293	1341	14	,	,	,
14293	1341	15	cover	cover	VB
14293	1341	16	it	-PRON-	PRP
14293	1341	17	with	with	IN
14293	1341	18	grated	grate	VBN
14293	1341	19	cheese	cheese	NN
14293	1341	20	and	and	CC
14293	1341	21	bread	bread	NN
14293	1341	22	crumbs	crumb	NNS
14293	1341	23	,	,	,
14293	1341	24	drop	drop	VBP
14293	1341	25	in	in	IN
14293	1341	26	bits	bit	NNS
14293	1341	27	of	of	IN
14293	1341	28	butter	butter	NN
14293	1341	29	,	,	,
14293	1341	30	and	and	CC
14293	1341	31	cook	cook	NN
14293	1341	32	until	until	IN
14293	1341	33	brown	brown	NNP
14293	1341	34	in	in	IN
14293	1341	35	oven	oven	NNP
14293	1341	36	(	(	-LRB-
14293	1341	37	or	or	CC
14293	1341	38	about	about	RB
14293	1341	39	12	12	CD
14293	1341	40	minutes	minute	NNS
14293	1341	41	)	)	-RRB-
14293	1341	42	.	.	.
14293	1342	1	Tomatoes	Tomatoes	NNP
14293	1342	2	au	au	VBP
14293	1342	3	Gratin	Gratin	NNP
14293	1342	4	Cover	Cover	NNP
14293	1342	5	bottom	bottom	NN
14293	1342	6	of	of	IN
14293	1342	7	shallow	shallow	JJ
14293	1342	8	baking	baking	NN
14293	1342	9	pan	pan	NN
14293	1342	10	with	with	IN
14293	1342	11	slices	slice	NNS
14293	1342	12	of	of	IN
14293	1342	13	tomato	tomato	NNP
14293	1342	14	and	and	CC
14293	1342	15	sprinkle	sprinkle	VBP
14293	1342	16	liberally	liberally	RB
14293	1342	17	with	with	IN
14293	1342	18	bread	bread	NN
14293	1342	19	crumbs	crumb	NNS
14293	1342	20	and	and	CC
14293	1342	21	grated	grate	VBN
14293	1342	22	cheese	cheese	NN
14293	1342	23	,	,	,
14293	1342	24	season	season	NN
14293	1342	25	with	with	IN
14293	1342	26	salt	salt	NN
14293	1342	27	,	,	,
14293	1342	28	pepper	pepper	NN
14293	1342	29	and	and	CC
14293	1342	30	dots	dot	NNS
14293	1342	31	of	of	IN
14293	1342	32	butter	butter	NN
14293	1342	33	,	,	,
14293	1342	34	add	add	VB
14293	1342	35	another	another	DT
14293	1342	36	layer	layer	NN
14293	1342	37	of	of	IN
14293	1342	38	tomato	tomato	NN
14293	1342	39	slices	slice	NNS
14293	1342	40	,	,	,
14293	1342	41	season	season	NN
14293	1342	42	as	as	IN
14293	1342	43	before	before	RB
14293	1342	44	and	and	CC
14293	1342	45	continue	continue	VB
14293	1342	46	this	this	DT
14293	1342	47	,	,	,
14293	1342	48	alternating	alternate	VBG
14293	1342	49	with	with	IN
14293	1342	50	cheese	cheese	NN
14293	1342	51	,	,	,
14293	1342	52	until	until	IN
14293	1342	53	pan	pan	NNP
14293	1342	54	is	be	VBZ
14293	1342	55	full	full	JJ
14293	1342	56	.	.	.
14293	1343	1	Add	add	VB
14293	1343	2	a	a	DT
14293	1343	3	generous	generous	JJ
14293	1343	4	topping	topping	NN
14293	1343	5	of	of	IN
14293	1343	6	crumbs	crumb	NNS
14293	1343	7	,	,	,
14293	1343	8	cheese	cheese	NN
14293	1343	9	and	and	CC
14293	1343	10	butter	butter	NN
14293	1343	11	.	.	.
14293	1344	1	Bake	bake	VB
14293	1344	2	50	50	CD
14293	1344	3	minutes	minute	NNS
14293	1344	4	in	in	IN
14293	1344	5	moderate	moderate	JJ
14293	1344	6	oven	oven	NN
14293	1344	7	.	.	.
14293	1345	1	Onion	Onion	NNP
14293	1345	2	Soup	Soup	NNP
14293	1345	3	au	au	NNP
14293	1345	4	Gratin	gratin	NN
14293	1345	5	4	4	CD
14293	1345	6	or	or	CC
14293	1345	7	5	5	CD
14293	1345	8	onions	onion	NNS
14293	1345	9	,	,	,
14293	1345	10	sliced	slice	VBD
14293	1345	11	4	4	CD
14293	1345	12	or	or	CC
14293	1345	13	5	5	CD
14293	1345	14	tablespoons	tablespoon	NNS
14293	1345	15	butter	butter	NN
14293	1345	16	1	1	CD
14293	1345	17	quart	quart	NN
14293	1345	18	stock	stock	NN
14293	1345	19	or	or	CC
14293	1345	20	canned	can	VBN
14293	1345	21	consommé	consommé	NN
14293	1345	22	1	1	CD
14293	1345	23	quart	quart	NNP
14293	1345	24	bouillon	bouillon	NNP
14293	1345	25	made	make	VBN
14293	1345	26	from	from	IN
14293	1345	27	dissolving	dissolve	VBG
14293	1345	28	4	4	CD
14293	1345	29	or	or	CC
14293	1345	30	5	5	CD
14293	1345	31	cubes	cube	NNS
14293	1345	32	Rounds	Rounds	NNPS
14293	1345	33	of	of	IN
14293	1345	34	toasted	toast	VBN
14293	1345	35	French	french	JJ
14293	1345	36	bread	bread	NN
14293	1345	37	1	1	CD
14293	1345	38	-	-	SYM
14293	1345	39	1/2	1/2	CD
14293	1345	40	cups	cup	NNS
14293	1345	41	grated	grate	VBD
14293	1345	42	Parmesan	Parmesan	NNP
14293	1345	43	cheese	cheese	NN
14293	1345	44	Sauté	Sauté	NNP
14293	1345	45	onions	onion	NNS
14293	1345	46	in	in	IN
14293	1345	47	butter	butter	NN
14293	1345	48	in	in	IN
14293	1345	49	a	a	DT
14293	1345	50	roomy	roomy	NN
14293	1345	51	saucepan	saucepan	NN
14293	1345	52	until	until	IN
14293	1345	53	light	light	JJ
14293	1345	54	golden	golden	JJ
14293	1345	55	,	,	,
14293	1345	56	and	and	CC
14293	1345	57	pour	pour	VB
14293	1345	58	the	the	DT
14293	1345	59	stock	stock	NN
14293	1345	60	over	over	RP
14293	1345	61	.	.	.
14293	1346	1	When	when	WRB
14293	1346	2	heated	heated	JJ
14293	1346	3	put	put	VBD
14293	1346	4	in	in	RP
14293	1346	5	a	a	DT
14293	1346	6	larger	large	JJR
14293	1346	7	casserole	casserole	NN
14293	1346	8	,	,	,
14293	1346	9	add	add	VB
14293	1346	10	the	the	DT
14293	1346	11	bouillon	bouillon	NN
14293	1346	12	,	,	,
14293	1346	13	season	season	NN
14293	1346	14	to	to	TO
14293	1346	15	taste	taste	NN
14293	1346	16	and	and	CC
14293	1346	17	heat	heat	VB
14293	1346	18	to	to	IN
14293	1346	19	boiling	boiling	NN
14293	1346	20	point	point	NN
14293	1346	21	.	.	.
14293	1347	1	Let	let	VB
14293	1347	2	simmer	simmer	NN
14293	1347	3	15	15	CD
14293	1347	4	minutes	minute	NNS
14293	1347	5	and	and	CC
14293	1347	6	serve	serve	VB
14293	1347	7	in	in	IN
14293	1347	8	deep	deep	JJ
14293	1347	9	well	well	RB
14293	1347	10	-	-	HYPH
14293	1347	11	heated	heat	VBN
14293	1347	12	soup	soup	NN
14293	1347	13	plates	plate	NNS
14293	1347	14	,	,	,
14293	1347	15	the	the	DT
14293	1347	16	bottoms	bottom	NNS
14293	1347	17	covered	cover	VBN
14293	1347	18	with	with	IN
14293	1347	19	rounds	round	NNS
14293	1347	20	of	of	IN
14293	1347	21	toasted	toast	VBN
14293	1347	22	French	french	JJ
14293	1347	23	bread	bread	NN
14293	1347	24	which	which	WDT
14293	1347	25	have	have	VBP
14293	1347	26	been	be	VBN
14293	1347	27	heaped	heap	VBN
14293	1347	28	with	with	IN
14293	1347	29	freshly	freshly	RB
14293	1347	30	grated	grate	VBN
14293	1347	31	Parmesan	Parmesan	NNP
14293	1347	32	and	and	CC
14293	1347	33	browned	brown	VBN
14293	1347	34	under	under	IN
14293	1347	35	the	the	DT
14293	1347	36	broiler	broiler	NN
14293	1347	37	.	.	.
14293	1348	1	More	More	JJR
14293	1348	2	cheese	cheese	NN
14293	1348	3	is	be	VBZ
14293	1348	4	served	serve	VBN
14293	1348	5	for	for	IN
14293	1348	6	guests	guest	NNS
14293	1348	7	to	to	TO
14293	1348	8	sprinkle	sprinkle	VB
14293	1348	9	on	on	RP
14293	1348	10	as	as	IN
14293	1348	11	desired	desire	VBN
14293	1348	12	.	.	.
14293	1349	1	At	at	IN
14293	1349	2	gala	gala	JJ
14293	1349	3	parties	party	NNS
14293	1349	4	,	,	,
14293	1349	5	where	where	WRB
14293	1349	6	wine	wine	NN
14293	1349	7	flows	flow	VBZ
14293	1349	8	,	,	,
14293	1349	9	a	a	DT
14293	1349	10	couple	couple	NN
14293	1349	11	of	of	IN
14293	1349	12	glasses	glass	NNS
14293	1349	13	of	of	IN
14293	1349	14	champagne	champagne	NN
14293	1349	15	are	be	VBP
14293	1349	16	often	often	RB
14293	1349	17	added	add	VBN
14293	1349	18	to	to	IN
14293	1349	19	the	the	DT
14293	1349	20	bouillon	bouillon	NN
14293	1349	21	.	.	.
14293	1350	1	In	in	IN
14293	1350	2	the	the	DT
14293	1350	3	famed	famed	JJ
14293	1350	4	onion	onion	NN
14293	1350	5	soup	soup	NN
14293	1350	6	_	_	NNP
14293	1350	7	au	au	NNP
14293	1350	8	gratin	gratin	VBD
14293	1350	9	_	_	NNP
14293	1350	10	at	at	IN
14293	1350	11	Les	Les	NNP
14293	1350	12	Halles	Halles	NNP
14293	1350	13	in	in	IN
14293	1350	14	Paris	Paris	NNP
14293	1350	15	,	,	,
14293	1350	16	grated	grate	VBD
14293	1350	17	Gruyère	Gruyère	NNP
14293	1350	18	is	be	VBZ
14293	1350	19	used	use	VBN
14293	1350	20	in	in	IN
14293	1350	21	place	place	NN
14293	1350	22	of	of	IN
14293	1350	23	Parmesan	Parmesan	NNP
14293	1350	24	.	.	.
14293	1351	1	They	-PRON-	PRP
14293	1351	2	are	be	VBP
14293	1351	3	interchangeable	interchangeable	JJ
14293	1351	4	in	in	IN
14293	1351	5	this	this	DT
14293	1351	6	recipe	recipe	NN
14293	1351	7	.	.	.
14293	1352	1	AMERICAN	AMERICAN	NNP
14293	1352	2	CHEESE	CHEESE	NNP
14293	1352	3	SOUPS	SOUPS	NNP
14293	1352	4	In	in	IN
14293	1352	5	this	this	DT
14293	1352	6	era	era	NN
14293	1352	7	of	of	IN
14293	1352	8	fine	fine	JJ
14293	1352	9	canned	canned	JJ
14293	1352	10	soups	soup	NNS
14293	1352	11	a	a	DT
14293	1352	12	quick	quick	JJ
14293	1352	13	cheese	cheese	NN
14293	1352	14	soup	soup	NN
14293	1352	15	is	be	VBZ
14293	1352	16	made	make	VBN
14293	1352	17	by	by	IN
14293	1352	18	heating	heat	VBG
14293	1352	19	cream	cream	NN
14293	1352	20	of	of	IN
14293	1352	21	tomato	tomato	NNP
14293	1352	22	soup	soup	NNP
14293	1352	23	,	,	,
14293	1352	24	ready	ready	JJ
14293	1352	25	made	make	VBD
14293	1352	26	,	,	,
14293	1352	27	and	and	CC
14293	1352	28	adding	add	VBG
14293	1352	29	finely	finely	RB
14293	1352	30	grated	grate	VBN
14293	1352	31	Swiss	Swiss	NNP
14293	1352	32	or	or	CC
14293	1352	33	Parmesan	Parmesan	NNP
14293	1352	34	to	to	TO
14293	1352	35	taste	taste	VB
14293	1352	36	.	.	.
14293	1353	1	French	french	JJ
14293	1353	2	bread	bread	NN
14293	1353	3	toasted	toast	VBD
14293	1353	4	and	and	CC
14293	1353	5	topped	top	VBD
14293	1353	6	with	with	IN
14293	1353	7	more	more	JJR
14293	1353	8	cheese	cheese	NN
14293	1353	9	and	and	CC
14293	1353	10	broiled	broil	VBD
14293	1353	11	golden	golden	JJ
14293	1353	12	makes	make	VBZ
14293	1353	13	the	the	DT
14293	1353	14	best	good	JJS
14293	1353	15	base	base	NN
14293	1353	16	to	to	TO
14293	1353	17	pour	pour	VB
14293	1353	18	this	this	DT
14293	1353	19	over	over	RP
14293	1353	20	,	,	,
14293	1353	21	as	as	IN
14293	1353	22	is	be	VBZ
14293	1353	23	done	do	VBN
14293	1353	24	with	with	IN
14293	1353	25	the	the	DT
14293	1353	26	French	french	JJ
14293	1353	27	onion	onion	NN
14293	1353	28	soup	soup	NN
14293	1353	29	above	above	RB
14293	1353	30	.	.	.
14293	1354	1	The	the	DT
14293	1354	2	same	same	JJ
14293	1354	3	cheese	cheese	NN
14293	1354	4	toasts	toast	NNS
14293	1354	5	are	be	VBP
14293	1354	6	the	the	DT
14293	1354	7	basis	basis	NN
14293	1354	8	of	of	IN
14293	1354	9	a	a	DT
14293	1354	10	simple	simple	JJ
14293	1354	11	milk	milk	NN
14293	1354	12	-	-	HYPH
14293	1354	13	cheese	cheese	NN
14293	1354	14	soup	soup	NN
14293	1354	15	,	,	,
14293	1354	16	with	with	IN
14293	1354	17	heated	heated	JJ
14293	1354	18	milk	milk	NN
14293	1354	19	poured	pour	VBN
14293	1354	20	over	over	RP
14293	1354	21	and	and	CC
14293	1354	22	a	a	DT
14293	1354	23	seasoning	seasoning	NN
14293	1354	24	of	of	IN
14293	1354	25	salt	salt	NN
14293	1354	26	,	,	,
14293	1354	27	pepper	pepper	NN
14293	1354	28	,	,	,
14293	1354	29	chopped	chop	VBD
14293	1354	30	chives	chive	NNS
14293	1354	31	,	,	,
14293	1354	32	or	or	CC
14293	1354	33	a	a	DT
14293	1354	34	dash	dash	NN
14293	1354	35	of	of	IN
14293	1354	36	nutmeg	nutmeg	NN
14293	1354	37	.	.	.
14293	1355	1	Chicken	Chicken	NNP
14293	1355	2	Cheese	Cheese	NNP
14293	1355	3	Soup	Soup	NNP
14293	1355	4	Heat	Heat	NNP
14293	1355	5	together	together	RB
14293	1355	6	1	1	CD
14293	1355	7	cup	cup	NN
14293	1355	8	milk	milk	NN
14293	1355	9	,	,	,
14293	1355	10	1	1	CD
14293	1355	11	cup	cup	NN
14293	1355	12	water	water	NN
14293	1355	13	in	in	IN
14293	1355	14	which	which	WDT
14293	1355	15	2	2	CD
14293	1355	16	chicken	chicken	NN
14293	1355	17	bouillon	bouillon	NN
14293	1355	18	cubes	cube	NNS
14293	1355	19	have	have	VBP
14293	1355	20	been	be	VBN
14293	1355	21	dissolved	dissolve	VBN
14293	1355	22	,	,	,
14293	1355	23	and	and	CC
14293	1355	24	1	1	CD
14293	1355	25	can	can	MD
14293	1355	26	of	of	IN
14293	1355	27	condensed	condense	VBN
14293	1355	28	cream	cream	NN
14293	1355	29	of	of	IN
14293	1355	30	chicken	chicken	NN
14293	1355	31	soup	soup	NN
14293	1355	32	.	.	.
14293	1356	1	Stir	stir	VB
14293	1356	2	in	in	IN
14293	1356	3	1/4	1/4	CD
14293	1356	4	cup	cup	NN
14293	1356	5	grated	grate	VBD
14293	1356	6	American	American	NNP
14293	1356	7	Cheddar	Cheddar	NNP
14293	1356	8	cheese	cheese	NN
14293	1356	9	and	and	CC
14293	1356	10	season	season	NN
14293	1356	11	with	with	IN
14293	1356	12	salt	salt	NN
14293	1356	13	,	,	,
14293	1356	14	pepper	pepper	NN
14293	1356	15	,	,	,
14293	1356	16	and	and	CC
14293	1356	17	plenty	plenty	NN
14293	1356	18	of	of	IN
14293	1356	19	paprika	paprika	NNS
14293	1356	20	until	until	IN
14293	1356	21	cheese	cheese	NN
14293	1356	22	melts	melt	NNS
14293	1356	23	.	.	.
14293	1357	1	Other	other	JJ
14293	1357	2	popular	popular	JJ
14293	1357	3	American	american	JJ
14293	1357	4	recipes	recipe	NNS
14293	1357	5	simply	simply	RB
14293	1357	6	add	add	VB
14293	1357	7	grated	grate	VBN
14293	1357	8	cheese	cheese	NN
14293	1357	9	to	to	IN
14293	1357	10	lima	lima	NNP
14293	1357	11	bean	bean	NNP
14293	1357	12	or	or	CC
14293	1357	13	split	split	NN
14293	1357	14	bean	bean	NN
14293	1357	15	soup	soup	NN
14293	1357	16	,	,	,
14293	1357	17	peanut	peanut	NN
14293	1357	18	butter	butter	NN
14293	1357	19	soup	soup	NN
14293	1357	20	,	,	,
14293	1357	21	or	or	CC
14293	1357	22	plain	plain	JJ
14293	1357	23	cheese	cheese	NN
14293	1357	24	soup	soup	NN
14293	1357	25	with	with	IN
14293	1357	26	rice	rice	NN
14293	1357	27	.	.	.
14293	1358	1	Imported	import	VBN
14293	1358	2	French	French	NNP
14293	1358	3	_	_	NNP
14293	1358	4	marmites	marmite	NNS
14293	1358	5	_	_	NNP
14293	1358	6	are	be	VBP
14293	1358	7	_	_	NNP
14293	1358	8	de	de	FW
14293	1358	9	rigueur	rigueur	FW
14293	1358	10	_	_	NNP
14293	1358	11	for	for	IN
14293	1358	12	a	a	DT
14293	1358	13	real	real	JJ
14293	1358	14	onion	onion	NN
14293	1358	15	soup	soup	NN
14293	1358	16	_	_	NNP
14293	1358	17	au	au	NNP
14293	1358	18	gratin	gratin	NNP
14293	1358	19	_	_	NNP
14293	1358	20	,	,	,
14293	1358	21	and	and	CC
14293	1358	22	an	an	DT
14293	1358	23	imported	import	VBN
14293	1358	24	Parmesan	Parmesan	NNP
14293	1358	25	grinder	grinder	NN
14293	1358	26	might	may	MD
14293	1358	27	be	be	VB
14293	1358	28	used	use	VBN
14293	1358	29	for	for	IN
14293	1358	30	freshly	freshly	RB
14293	1358	31	ground	ground	NN
14293	1358	32	cheese	cheese	NN
14293	1358	33	.	.	.
14293	1359	1	In	in	IN
14293	1359	2	preparing	prepare	VBG
14293	1359	3	,	,	,
14293	1359	4	it	-PRON-	PRP
14293	1359	5	is	be	VBZ
14293	1359	6	well	well	JJ
14293	1359	7	to	to	TO
14293	1359	8	remember	remember	VB
14293	1359	9	that	that	IN
14293	1359	10	they	-PRON-	PRP
14293	1359	11	are	be	VBP
14293	1359	12	basically	basically	RB
14293	1359	13	only	only	RB
14293	1359	14	melted	melted	JJ
14293	1359	15	cheese	cheese	NN
14293	1359	16	,	,	,
14293	1359	17	melted	melt	VBN
14293	1359	18	from	from	IN
14293	1359	19	the	the	DT
14293	1359	20	top	top	NN
14293	1359	21	down	down	RP
14293	1359	22	.	.	.
14293	1360	1	CHEESE	CHEESE	NNP
14293	1360	2	SALADS	SALADS	NNP
14293	1360	3	When	when	WRB
14293	1360	4	a	a	DT
14293	1360	5	Frenchman	Frenchman	NNP
14293	1360	6	reaches	reach	VBZ
14293	1360	7	the	the	DT
14293	1360	8	salad	salad	NN
14293	1360	9	he	-PRON-	PRP
14293	1360	10	is	be	VBZ
14293	1360	11	resting	rest	VBG
14293	1360	12	and	and	CC
14293	1360	13	in	in	IN
14293	1360	14	no	no	DT
14293	1360	15	hurry	hurry	NN
14293	1360	16	.	.	.
14293	1361	1	He	-PRON-	PRP
14293	1361	2	eats	eat	VBZ
14293	1361	3	the	the	DT
14293	1361	4	salad	salad	NN
14293	1361	5	to	to	TO
14293	1361	6	prepare	prepare	VB
14293	1361	7	himself	-PRON-	PRP
14293	1361	8	for	for	IN
14293	1361	9	the	the	DT
14293	1361	10	cheese	cheese	NN
14293	1361	11	.	.	.
14293	1362	1	Henri	Henri	NNP
14293	1362	2	Charpentier	Charpentier	NNP
14293	1362	3	,	,	,
14293	1362	4	_	_	NNP
14293	1362	5	Life	Life	NNP
14293	1362	6	&	&	CC
14293	1362	7	la	la	NNP
14293	1362	8	Henri	Henri	NNP
14293	1362	9	_	_	NNP
14293	1362	10	,	,	,
14293	1362	11	Green	Green	NNP
14293	1362	12	Cheese	Cheese	NNP
14293	1362	13	Salad	Salad	NNP
14293	1362	14	Julienne	Julienne	NNP
14293	1362	15	Take	take	VB
14293	1362	16	endive	endive	JJ
14293	1362	17	,	,	,
14293	1362	18	water	water	NN
14293	1362	19	cress	cress	NN
14293	1362	20	and	and	CC
14293	1362	21	as	as	IN
14293	1362	22	many	many	JJ
14293	1362	23	different	different	JJ
14293	1362	24	kinds	kind	NNS
14293	1362	25	of	of	IN
14293	1362	26	crisp	crisp	JJ
14293	1362	27	lettuce	lettuce	NN
14293	1362	28	as	as	IN
14293	1362	29	you	-PRON-	PRP
14293	1362	30	can	can	MD
14293	1362	31	find	find	VB
14293	1362	32	and	and	CC
14293	1362	33	mix	mix	VB
14293	1362	34	well	well	RB
14293	1362	35	with	with	IN
14293	1362	36	Provolone	Provolone	NNP
14293	1362	37	cheese	cheese	NN
14293	1362	38	cut	cut	NN
14293	1362	39	in	in	IN
14293	1362	40	thin	thin	JJ
14293	1362	41	julienne	julienne	NNP
14293	1362	42	strips	strip	NNS
14293	1362	43	and	and	CC
14293	1362	44	marinated	marinate	VBD
14293	1362	45	3	3	CD
14293	1362	46	to	to	IN
14293	1362	47	4	4	CD
14293	1362	48	hours	hour	NNS
14293	1362	49	in	in	IN
14293	1362	50	French	french	JJ
14293	1362	51	dressing	dressing	NN
14293	1362	52	.	.	.
14293	1363	1	Crumble	crumble	VB
14293	1363	2	over	over	IN
14293	1363	3	the	the	DT
14293	1363	4	salad	salad	NN
14293	1363	5	some	some	DT
14293	1363	6	Blue	blue	JJ
14293	1363	7	cheese	cheese	NN
14293	1363	8	and	and	CC
14293	1363	9	toss	toss	VB
14293	1363	10	everything	everything	NN
14293	1363	11	thoroughly	thoroughly	RB
14293	1363	12	,	,	,
14293	1363	13	with	with	IN
14293	1363	14	plenty	plenty	NN
14293	1363	15	of	of	IN
14293	1363	16	French	french	JJ
14293	1363	17	dressing	dressing	NN
14293	1363	18	.	.	.
14293	1364	1	American	American	NNP
14293	1364	2	Cheese	Cheese	NNP
14293	1364	3	Salad	Salad	NNP
14293	1364	4	Slice	Slice	NNP
14293	1364	5	a	a	DT
14293	1364	6	sweet	sweet	JJ
14293	1364	7	ripe	ripe	JJ
14293	1364	8	pineapple	pineapple	NN
14293	1364	9	thin	thin	JJ
14293	1364	10	and	and	CC
14293	1364	11	sprinkle	sprinkle	VBP
14293	1364	12	with	with	IN
14293	1364	13	shredded	shredded	JJ
14293	1364	14	American	American	NNP
14293	1364	15	Cheddar	Cheddar	NNP
14293	1364	16	.	.	.
14293	1365	1	Serve	serve	VB
14293	1365	2	on	on	IN
14293	1365	3	lettuce	lettuce	NN
14293	1365	4	dipped	dip	VBN
14293	1365	5	in	in	IN
14293	1365	6	French	french	JJ
14293	1365	7	dressing	dressing	NN
14293	1365	8	.	.	.
14293	1366	1	Cheese	cheese	NN
14293	1366	2	and	and	CC
14293	1366	3	Nut	Nut	NNP
14293	1366	4	Salad	Salad	NNP
14293	1366	5	Mix	Mix	NNP
14293	1366	6	American	American	NNP
14293	1366	7	Cheddar	Cheddar	NNP
14293	1366	8	with	with	IN
14293	1366	9	an	an	DT
14293	1366	10	equal	equal	JJ
14293	1366	11	amount	amount	NN
14293	1366	12	of	of	IN
14293	1366	13	nut	nut	NNP
14293	1366	14	meats	meat	NNS
14293	1366	15	and	and	CC
14293	1366	16	enough	enough	JJ
14293	1366	17	mayonnaise	mayonnaise	NN
14293	1366	18	to	to	TO
14293	1366	19	make	make	VB
14293	1366	20	a	a	DT
14293	1366	21	paste	paste	NN
14293	1366	22	.	.	.
14293	1367	1	Roll	roll	VB
14293	1367	2	these	these	DT
14293	1367	3	in	in	IN
14293	1367	4	little	little	JJ
14293	1367	5	balls	ball	NNS
14293	1367	6	and	and	CC
14293	1367	7	serve	serve	VB
14293	1367	8	with	with	IN
14293	1367	9	fruit	fruit	NN
14293	1367	10	salads	salad	NNS
14293	1367	11	,	,	,
14293	1367	12	dusting	dust	VBG
14293	1367	13	lightly	lightly	RB
14293	1367	14	with	with	IN
14293	1367	15	finely	finely	RB
14293	1367	16	grated	grate	VBN
14293	1367	17	Sapsago	Sapsago	NNP
14293	1367	18	.	.	.
14293	1368	1	Brie	Brie	NNP
14293	1368	2	or	or	CC
14293	1368	3	Camembert	Camembert	NNP
14293	1368	4	Salad	Salad	NNP
14293	1368	5	Fill	Fill	NNP
14293	1368	6	ripe	ripe	JJ
14293	1368	7	pear	pear	NN
14293	1368	8	-	-	:
14293	1368	9	or	or	CC
14293	1368	10	peach	peach	NN
14293	1368	11	-	-	HYPH
14293	1368	12	halves	half	NNS
14293	1368	13	with	with	IN
14293	1368	14	creamy	creamy	JJ
14293	1368	15	imported	import	VBN
14293	1368	16	Brie	Brie	NNP
14293	1368	17	or	or	CC
14293	1368	18	Camembert	Camembert	NNP
14293	1368	19	,	,	,
14293	1368	20	sprinkle	sprinkle	VB
14293	1368	21	with	with	IN
14293	1368	22	honey	honey	NN
14293	1368	23	,	,	,
14293	1368	24	serve	serve	VB
14293	1368	25	on	on	IN
14293	1368	26	lettuce	lettuce	NN
14293	1368	27	drenched	drench	VBN
14293	1368	28	with	with	IN
14293	1368	29	French	french	JJ
14293	1368	30	dressing	dressing	NN
14293	1368	31	and	and	CC
14293	1368	32	scatter	scatter	NN
14293	1368	33	shredded	shred	VBN
14293	1368	34	almonds	almond	VBZ
14293	1368	35	over	over	RP
14293	1368	36	.	.	.
14293	1369	1	(	(	-LRB-
14293	1369	2	Cream	cream	NN
14293	1369	3	cheese	cheese	NN
14293	1369	4	will	will	MD
14293	1369	5	do	do	VB
14293	1369	6	in	in	IN
14293	1369	7	a	a	DT
14293	1369	8	pinch	pinch	NN
14293	1369	9	.	.	.
14293	1370	1	If	if	IN
14293	1370	2	the	the	DT
14293	1370	3	Camembert	Camembert	NNP
14293	1370	4	is	be	VBZ
14293	1370	5	n't	not	RB
14293	1370	6	creamy	creamy	JJ
14293	1370	7	enough	enough	RB
14293	1370	8	,	,	,
14293	1370	9	mash	mash	VB
14293	1370	10	it	-PRON-	PRP
14293	1370	11	with	with	IN
14293	1370	12	some	some	DT
14293	1370	13	sweet	sweet	JJ
14293	1370	14	cream	cream	NN
14293	1370	15	.	.	.
14293	1370	16	)	)	-RRB-
14293	1371	1	Three	three	CD
14293	1371	2	-	-	HYPH
14293	1371	3	in	in	IN
14293	1371	4	-	-	HYPH
14293	1371	5	One	one	CD
14293	1371	6	Mold	Mold	NNP
14293	1371	7	3/4	3/4	CD
14293	1371	8	cup	cup	NN
14293	1371	9	cream	cream	NN
14293	1371	10	cheese	cheese	NN
14293	1371	11	1/2	1/2	CD
14293	1371	12	cup	cup	NN
14293	1371	13	grated	grate	VBD
14293	1371	14	American	American	NNP
14293	1371	15	Cheddar	Cheddar	NNP
14293	1371	16	cheese	cheese	NN
14293	1371	17	1/2	1/2	CD
14293	1371	18	cup	cup	NN
14293	1371	19	Roquefort	Roquefort	NNP
14293	1371	20	cheese	cheese	NN
14293	1371	21	,	,	,
14293	1371	22	crumbled	crumble	VBD
14293	1371	23	2	2	CD
14293	1371	24	tablespoons	tablespoon	NNS
14293	1371	25	gelatin	gelatin	NNS
14293	1371	26	,	,	,
14293	1371	27	dissolved	dissolve	VBN
14293	1371	28	and	and	CC
14293	1371	29	stirred	stir	VBN
14293	1371	30	into	into	IN
14293	1371	31	1/2	1/2	CD
14293	1371	32	cup	cup	NN
14293	1371	33	boiling	boiling	NN
14293	1371	34	water	water	NN
14293	1371	35	Juice	Juice	NNP
14293	1371	36	of	of	IN
14293	1371	37	1	1	CD
14293	1371	38	lemon	lemon	NN
14293	1371	39	Salt	Salt	NNP
14293	1371	40	Pepper	Pepper	NNP
14293	1371	41	2	2	CD
14293	1371	42	cups	cup	NNS
14293	1371	43	cream	cream	NN
14293	1371	44	,	,	,
14293	1371	45	beaten	beat	VBN
14293	1371	46	stiff	stiff	JJ
14293	1371	47	1/2	1/2	CD
14293	1371	48	cup	cup	NN
14293	1371	49	minced	mince	VBD
14293	1371	50	chives	chive	NNS
14293	1371	51	Mash	Mash	NNP
14293	1371	52	the	the	DT
14293	1371	53	cheeses	cheese	NNS
14293	1371	54	together	together	RB
14293	1371	55	,	,	,
14293	1371	56	season	season	NN
14293	1371	57	gelatin	gelatin	NN
14293	1371	58	liquid	liquid	NN
14293	1371	59	with	with	IN
14293	1371	60	lemon	lemon	NN
14293	1371	61	,	,	,
14293	1371	62	salt	salt	NN
14293	1371	63	and	and	CC
14293	1371	64	pepper	pepper	NN
14293	1371	65	and	and	CC
14293	1371	66	stir	stir	VB
14293	1371	67	into	into	IN
14293	1371	68	cheese	cheese	NN
14293	1371	69	with	with	IN
14293	1371	70	the	the	DT
14293	1371	71	whipped	whip	VBN
14293	1371	72	cream	cream	NN
14293	1371	73	.	.	.
14293	1372	1	Add	add	VB
14293	1372	2	chives	chive	NNS
14293	1372	3	last	last	JJ
14293	1372	4	Put	put	VB
14293	1372	5	in	in	RP
14293	1372	6	ring	ring	NN
14293	1372	7	mold	mold	NN
14293	1372	8	or	or	CC
14293	1372	9	any	any	DT
14293	1372	10	mold	mold	NN
14293	1372	11	you	-PRON-	PRP
14293	1372	12	fancy	fancy	VBP
14293	1372	13	,	,	,
14293	1372	14	chill	chill	VB
14293	1372	15	well	well	RB
14293	1372	16	and	and	CC
14293	1372	17	slice	slice	VB
14293	1372	18	at	at	IN
14293	1372	19	table	table	NN
14293	1372	20	to	to	TO
14293	1372	21	serve	serve	VB
14293	1372	22	on	on	IN
14293	1372	23	lettuce	lettuce	NN
14293	1372	24	with	with	IN
14293	1372	25	a	a	DT
14293	1372	26	little	little	JJ
14293	1372	27	mayonnaise	mayonnaise	NN
14293	1372	28	,	,	,
14293	1372	29	or	or	CC
14293	1372	30	plain	plain	JJ
14293	1372	31	.	.	.
14293	1373	1	Swiss	swiss	JJ
14293	1373	2	Cheese	Cheese	NNP
14293	1373	3	Salad	Salad	NNP
14293	1373	4	Dice	Dice	NNP
14293	1373	5	1/2	1/2	CD
14293	1373	6	pound	pound	NN
14293	1373	7	of	of	IN
14293	1373	8	cheese	cheese	NN
14293	1373	9	into	into	IN
14293	1373	10	1/2-inch	1/2-inch	CD
14293	1373	11	cubes	cube	NNS
14293	1373	12	.	.	.
14293	1374	1	Slice	slice	VB
14293	1374	2	one	one	CD
14293	1374	3	onion	onion	NN
14293	1374	4	very	very	RB
14293	1374	5	thin	thin	JJ
14293	1374	6	.	.	.
14293	1375	1	Mix	mix	VB
14293	1375	2	well	well	RB
14293	1375	3	in	in	IN
14293	1375	4	a	a	DT
14293	1375	5	soup	soup	NN
14293	1375	6	plate	plate	NN
14293	1375	7	.	.	.
14293	1376	1	Dash	dash	VB
14293	1376	2	with	with	IN
14293	1376	3	German	german	JJ
14293	1376	4	mustard	mustard	NN
14293	1376	5	,	,	,
14293	1376	6	olive	olive	NN
14293	1376	7	oil	oil	NN
14293	1376	8	,	,	,
14293	1376	9	wine	wine	NN
14293	1376	10	vinegar	vinegar	NN
14293	1376	11	,	,	,
14293	1376	12	Worcestershire	Worcestershire	NNP
14293	1376	13	sauce	sauce	NN
14293	1376	14	.	.	.
14293	1377	1	Salt	salt	NN
14293	1377	2	lightly	lightly	RB
14293	1377	3	and	and	CC
14293	1377	4	grind	grind	VB
14293	1377	5	in	in	IN
14293	1377	6	plenty	plenty	NN
14293	1377	7	of	of	IN
14293	1377	8	black	black	JJ
14293	1377	9	pepper	pepper	NN
14293	1377	10	.	.	.
14293	1378	1	Then	then	RB
14293	1378	2	stir	stir	VB
14293	1378	3	,	,	,
14293	1378	4	preferably	preferably	RB
14293	1378	5	with	with	IN
14293	1378	6	a	a	DT
14293	1378	7	wooden	wooden	JJ
14293	1378	8	spoon	spoon	NN
14293	1378	9	so	so	IN
14293	1378	10	you	-PRON-	PRP
14293	1378	11	wo	will	MD
14293	1378	12	n't	not	RB
14293	1378	13	mash	mash	VB
14293	1378	14	the	the	DT
14293	1378	15	cheese	cheese	NN
14293	1378	16	,	,	,
14293	1378	17	until	until	IN
14293	1378	18	every	every	DT
14293	1378	19	hole	hole	NN
14293	1378	20	is	be	VBZ
14293	1378	21	drenched	drench	VBN
14293	1378	22	with	with	IN
14293	1378	23	the	the	DT
14293	1378	24	dressing	dressing	NN
14293	1378	25	.	.	.
14293	1379	1	Rosie	Rosie	NNP
14293	1379	2	's	's	POS
14293	1379	3	Swiss	Swiss	NNP
14293	1379	4	Breakfast	Breakfast	NNP
14293	1379	5	Cheese	Cheese	NNP
14293	1379	6	Salad	Salad	NNP
14293	1379	7	Often	Often	NNP
14293	1379	8	Emmentaler	Emmentaler	NNP
14293	1379	9	is	be	VBZ
14293	1379	10	cubed	cube	VBN
14293	1379	11	in	in	IN
14293	1379	12	a	a	DT
14293	1379	13	salad	salad	NN
14293	1379	14	for	for	IN
14293	1379	15	breakfast	breakfast	NN
14293	1379	16	,	,	,
14293	1379	17	relished	relish	VBD
14293	1379	18	specially	specially	RB
14293	1379	19	by	by	IN
14293	1379	20	males	male	NNS
14293	1379	21	on	on	IN
14293	1379	22	the	the	DT
14293	1379	23	morning	morning	NN
14293	1379	24	after	after	RB
14293	1379	25	.	.	.
14293	1380	1	We	-PRON-	PRP
14293	1380	2	quote	quote	VBP
14293	1380	3	the	the	DT
14293	1380	4	original	original	JJ
14293	1380	5	recipe	recipe	NN
14293	1380	6	brought	bring	VBN
14293	1380	7	over	over	RP
14293	1380	8	by	by	IN
14293	1380	9	Rosie	Rosie	NNP
14293	1380	10	from	from	IN
14293	1380	11	the	the	DT
14293	1380	12	Swiss	Swiss	NNP
14293	1380	13	Tyrol	Tyrol	NNP
14293	1380	14	to	to	TO
14293	1380	15	thrill	thrill	VB
14293	1380	16	the	the	DT
14293	1380	17	writers	writer	NNS
14293	1380	18	'	'	POS
14293	1380	19	and	and	CC
14293	1380	20	artists	artist	NNS
14293	1380	21	'	'	POS
14293	1380	22	colony	colony	NN
14293	1380	23	of	of	IN
14293	1380	24	Ridgefield	Ridgefield	NNP
14293	1380	25	,	,	,
14293	1380	26	New	New	NNP
14293	1380	27	Jersey	Jersey	NNP
14293	1380	28	,	,	,
14293	1380	29	in	in	IN
14293	1380	30	her	-PRON-	PRP$
14293	1380	31	brother	brother	NN
14293	1380	32	Emil	Emil	NNP
14293	1380	33	's	's	POS
14293	1380	34	White	White	NNP
14293	1380	35	House	House	NNP
14293	1380	36	Inn	Inn	NNP
14293	1380	37	:	:	:
14293	1380	38	First	First	NNP
14293	1380	39	Rosie	Rosie	NNP
14293	1380	40	cut	cut	VBD
14293	1380	41	a	a	DT
14293	1380	42	thick	thick	JJ
14293	1380	43	slice	slice	NN
14293	1380	44	of	of	IN
14293	1380	45	prime	prime	JJ
14293	1380	46	imported	import	VBN
14293	1380	47	Emmentaler	Emmentaler	NNP
14293	1380	48	into	into	IN
14293	1380	49	half	half	JJ
14293	1380	50	-	-	HYPH
14293	1380	51	inch	inch	NN
14293	1380	52	cubes	cube	NNS
14293	1380	53	.	.	.
14293	1381	1	Then	then	RB
14293	1381	2	she	-PRON-	PRP
14293	1381	3	mixed	mix	VBD
14293	1381	4	imported	import	VBN
14293	1381	5	French	french	JJ
14293	1381	6	olive	olive	NN
14293	1381	7	oil	oil	NN
14293	1381	8	,	,	,
14293	1381	9	German	german	JJ
14293	1381	10	mustard	mustard	NN
14293	1381	11	and	and	CC
14293	1381	12	Swiss	swiss	JJ
14293	1381	13	white	white	JJ
14293	1381	14	wine	wine	NN
14293	1381	15	vinegar	vinegar	NN
14293	1381	16	with	with	IN
14293	1381	17	salt	salt	NN
14293	1381	18	and	and	CC
14293	1381	19	freshly	freshly	RB
14293	1381	20	ground	ground	NN
14293	1381	21	pepper	pepper	NN
14293	1381	22	in	in	IN
14293	1381	23	a	a	DT
14293	1381	24	deep	deep	JJ
14293	1381	25	soup	soup	NN
14293	1381	26	plate	plate	NN
14293	1381	27	,	,	,
14293	1381	28	sprinkled	sprinkle	VBN
14293	1381	29	on	on	IN
14293	1381	30	a	a	DT
14293	1381	31	few	few	JJ
14293	1381	32	drops	drop	NNS
14293	1381	33	of	of	IN
14293	1381	34	pepper	pepper	NN
14293	1381	35	sauce	sauce	NN
14293	1381	36	scattered	scatter	VBN
14293	1381	37	in	in	IN
14293	1381	38	the	the	DT
14293	1381	39	chunks	chunk	NNS
14293	1381	40	of	of	IN
14293	1381	41	Schweizer	Schweizer	NNP
14293	1381	42	and	and	CC
14293	1381	43	stirred	stir	VBD
14293	1381	44	the	the	DT
14293	1381	45	cubes	cube	NNS
14293	1381	46	with	with	IN
14293	1381	47	a	a	DT
14293	1381	48	light	light	JJ
14293	1381	49	hand	hand	NN
14293	1381	50	,	,	,
14293	1381	51	using	use	VBG
14293	1381	52	a	a	DT
14293	1381	53	wooden	wooden	JJ
14293	1381	54	fork	fork	NN
14293	1381	55	and	and	CC
14293	1381	56	spoon	spoon	NN
14293	1381	57	to	to	TO
14293	1381	58	prevent	prevent	VB
14293	1381	59	bruising	bruising	NN
14293	1381	60	.	.	.
14293	1382	1	The	the	DT
14293	1382	2	salad	salad	NN
14293	1382	3	was	be	VBD
14293	1382	4	ready	ready	JJ
14293	1382	5	to	to	TO
14293	1382	6	eat	eat	VB
14293	1382	7	only	only	RB
14293	1382	8	when	when	WRB
14293	1382	9	each	each	DT
14293	1382	10	and	and	CC
14293	1382	11	every	every	DT
14293	1382	12	tiny	tiny	JJ
14293	1382	13	,	,	,
14293	1382	14	shiny	shiny	JJ
14293	1382	15	cell	cell	NN
14293	1382	16	of	of	IN
14293	1382	17	the	the	DT
14293	1382	18	Swiss	Swiss	NNP
14293	1382	19	from	from	IN
14293	1382	20	the	the	DT
14293	1382	21	homeland	homeland	NN
14293	1382	22	had	have	VBD
14293	1382	23	been	be	VBN
14293	1382	24	washed	wash	VBN
14293	1382	25	,	,	,
14293	1382	26	oiled	oil	VBD
14293	1382	27	and	and	CC
14293	1382	28	polished	polish	VBN
14293	1382	29	with	with	IN
14293	1382	30	the	the	DT
14293	1382	31	soothing	soothe	VBG
14293	1382	32	mixture	mixture	NN
14293	1382	33	.	.	.
14293	1383	1	"	"	``
14293	1383	2	Drink	drink	VB
14293	1383	3	down	down	RP
14293	1383	4	the	the	DT
14293	1383	5	juice	juice	NN
14293	1383	6	,	,	,
14293	1383	7	too	too	RB
14293	1383	8	,	,	,
14293	1383	9	when	when	WRB
14293	1383	10	you	-PRON-	PRP
14293	1383	11	have	have	VBP
14293	1383	12	finished	finish	VBN
14293	1383	13	mine	mine	JJ
14293	1383	14	Breakfast	Breakfast	NNP
14293	1383	15	Cheese	Cheese	NNP
14293	1383	16	Salad	Salad	NNP
14293	1383	17	,	,	,
14293	1383	18	"	"	''
14293	1383	19	Rosie	Rosie	NNP
14293	1383	20	advised	advise	VBD
14293	1383	21	the	the	DT
14293	1383	22	customers	customer	NNS
14293	1383	23	.	.	.
14293	1384	1	"	"	``
14293	1384	2	It	-PRON-	PRP
14293	1384	3	is	be	VBZ
14293	1384	4	the	the	DT
14293	1384	5	best	good	JJS
14293	1384	6	cure	cure	NN
14293	1384	7	in	in	IN
14293	1384	8	the	the	DT
14293	1384	9	world	world	NN
14293	1384	10	for	for	IN
14293	1384	11	the	the	DT
14293	1384	12	worst	bad	JJS
14293	1384	13	hangover	hangover	NN
14293	1384	14	.	.	.
14293	1384	15	"	"	''
14293	1385	1	Gorgonzola	Gorgonzola	NNP
14293	1385	2	and	and	CC
14293	1385	3	Banana	Banana	NNP
14293	1385	4	Salad	Salad	NNP
14293	1385	5	Slice	Slice	NNP
14293	1385	6	bananas	banana	NNS
14293	1385	7	lengthwise	lengthwise	RB
14293	1385	8	,	,	,
14293	1385	9	as	as	IN
14293	1385	10	for	for	IN
14293	1385	11	a	a	DT
14293	1385	12	banana	banana	NN
14293	1385	13	split	split	NN
14293	1385	14	.	.	.
14293	1386	1	Sprinkle	sprinkle	VB
14293	1386	2	with	with	IN
14293	1386	3	lemon	lemon	NN
14293	1386	4	juice	juice	NN
14293	1386	5	and	and	CC
14293	1386	6	spread	spread	VBD
14293	1386	7	with	with	IN
14293	1386	8	creamy	creamy	JJ
14293	1386	9	Gorgonzola	Gorgonzola	NNP
14293	1386	10	.	.	.
14293	1387	1	Sluice	sluice	VB
14293	1387	2	with	with	IN
14293	1387	3	French	french	JJ
14293	1387	4	dressing	dressing	NN
14293	1387	5	made	make	VBN
14293	1387	6	with	with	IN
14293	1387	7	lemon	lemon	NN
14293	1387	8	juice	juice	NN
14293	1387	9	in	in	IN
14293	1387	10	place	place	NN
14293	1387	11	of	of	IN
14293	1387	12	vinegar	vinegar	NN
14293	1387	13	,	,	,
14293	1387	14	to	to	TO
14293	1387	15	help	help	VB
14293	1387	16	bring	bring	VB
14293	1387	17	out	out	RP
14293	1387	18	the	the	DT
14293	1387	19	natural	natural	JJ
14293	1387	20	banana	banana	NN
14293	1387	21	flavor	flavor	NN
14293	1387	22	of	of	IN
14293	1387	23	ripe	ripe	JJ
14293	1387	24	Gorgonzola	Gorgonzola	NNP
14293	1387	25	.	.	.
14293	1388	1	Cheese	Cheese	NNP
14293	1388	2	and	and	CC
14293	1388	3	Pea	Pea	NNP
14293	1388	4	Salad	Salad	NNP
14293	1388	5	Cube	Cube	NNP
14293	1388	6	1/2	1/2	CD
14293	1388	7	pound	pound	NN
14293	1388	8	of	of	IN
14293	1388	9	American	American	NNP
14293	1388	10	Cheddar	Cheddar	NNP
14293	1388	11	and	and	CC
14293	1388	12	mix	mix	VB
14293	1388	13	with	with	IN
14293	1388	14	a	a	DT
14293	1388	15	can	can	NN
14293	1388	16	of	of	IN
14293	1388	17	peas	pea	NNS
14293	1388	18	,	,	,
14293	1388	19	1	1	CD
14293	1388	20	cup	cup	NN
14293	1388	21	of	of	IN
14293	1388	22	diced	dice	VBN
14293	1388	23	celery	celery	NN
14293	1388	24	,	,	,
14293	1388	25	1	1	CD
14293	1388	26	cup	cup	NN
14293	1388	27	of	of	IN
14293	1388	28	mayonnaise	mayonnaise	NN
14293	1388	29	,	,	,
14293	1388	30	1/2	1/2	CD
14293	1388	31	cup	cup	NN
14293	1388	32	of	of	IN
14293	1388	33	sour	sour	JJ
14293	1388	34	cream	cream	NN
14293	1388	35	,	,	,
14293	1388	36	and	and	CC
14293	1388	37	2	2	CD
14293	1388	38	tablespoons	tablespoon	NNS
14293	1388	39	each	each	DT
14293	1388	40	of	of	IN
14293	1388	41	minced	mince	VBN
14293	1388	42	pimientos	pimientos	NN
14293	1388	43	and	and	CC
14293	1388	44	sweet	sweet	JJ
14293	1388	45	pickles	pickle	NNS
14293	1388	46	.	.	.
14293	1389	1	Serve	serve	VB
14293	1389	2	in	in	IN
14293	1389	3	lettuce	lettuce	NN
14293	1389	4	cups	cup	NNS
14293	1389	5	with	with	IN
14293	1389	6	a	a	DT
14293	1389	7	sprinkling	sprinkling	NN
14293	1389	8	of	of	IN
14293	1389	9	parsley	parsley	NN
14293	1389	10	and	and	CC
14293	1389	11	chopped	chop	VBN
14293	1389	12	radishes	radish	NNS
14293	1389	13	.	.	.
14293	1390	1	Apple	Apple	NNP
14293	1390	2	and	and	CC
14293	1390	3	Cheese	Cheese	NNP
14293	1390	4	Salad	Salad	NNP
14293	1390	5	1/2	1/2	CD
14293	1390	6	cup	cup	NN
14293	1390	7	cream	cream	NN
14293	1390	8	cheese	cheese	NN
14293	1390	9	1	1	CD
14293	1390	10	cup	cup	NN
14293	1390	11	chopped	chop	VBD
14293	1390	12	pecans	pecans	NNPS
14293	1390	13	Salt	Salt	NNP
14293	1390	14	and	and	CC
14293	1390	15	pepper	pepper	NN
14293	1390	16	Apples	apple	NNS
14293	1390	17	,	,	,
14293	1390	18	sliced	slice	VBD
14293	1390	19	1/2-inch	1/2-inch	CD
14293	1390	20	thick	thick	JJ
14293	1390	21	Lettuce	lettuce	NN
14293	1390	22	leaves	leave	VBZ
14293	1390	23	Creamy	Creamy	NNP
14293	1390	24	salad	salad	NN
14293	1390	25	dressing	dress	VBG
14293	1390	26	Make	make	VB
14293	1390	27	tiny	tiny	JJ
14293	1390	28	seasoned	seasoned	JJ
14293	1390	29	cheese	cheese	NN
14293	1390	30	balls	ball	NNS
14293	1390	31	,	,	,
14293	1390	32	center	center	NN
14293	1390	33	on	on	IN
14293	1390	34	the	the	DT
14293	1390	35	apple	apple	NN
14293	1390	36	slices	slice	NNS
14293	1390	37	standing	stand	VBG
14293	1390	38	on	on	IN
14293	1390	39	lettuce	lettuce	NN
14293	1390	40	leaves	leave	NNS
14293	1390	41	,	,	,
14293	1390	42	and	and	CC
14293	1390	43	sluice	sluice	VB
14293	1390	44	with	with	IN
14293	1390	45	creamy	creamy	JJ
14293	1390	46	salad	salad	NN
14293	1390	47	dressing	dressing	NN
14293	1390	48	.	.	.
14293	1391	1	Roquefort	Roquefort	NNP
14293	1391	2	Cheese	Cheese	NNP
14293	1391	3	Salad	Salad	NNP
14293	1391	4	Dressing	Dressing	NNP
14293	1391	5	No	no	DT
14293	1391	6	cheese	cheese	NN
14293	1391	7	sauce	sauce	NN
14293	1391	8	is	be	VBZ
14293	1391	9	easier	easy	JJR
14293	1391	10	to	to	TO
14293	1391	11	make	make	VB
14293	1391	12	than	than	IN
14293	1391	13	the	the	DT
14293	1391	14	American	american	JJ
14293	1391	15	favorite	favorite	NN
14293	1391	16	of	of	IN
14293	1391	17	Roquefort	Roquefort	NNP
14293	1391	18	cheese	cheese	NN
14293	1391	19	mashed	mash	VBD
14293	1391	20	with	with	IN
14293	1391	21	a	a	DT
14293	1391	22	fork	fork	NN
14293	1391	23	and	and	CC
14293	1391	24	mixed	mix	VBN
14293	1391	25	with	with	IN
14293	1391	26	French	french	JJ
14293	1391	27	dressing	dressing	NN
14293	1391	28	.	.	.
14293	1392	1	It	-PRON-	PRP
14293	1392	2	is	be	VBZ
14293	1392	3	often	often	RB
14293	1392	4	made	make	VBN
14293	1392	5	in	in	IN
14293	1392	6	a	a	DT
14293	1392	7	pint	pint	NN
14293	1392	8	Mason	Mason	NNP
14293	1392	9	jar	jar	NN
14293	1392	10	and	and	CC
14293	1392	11	kept	keep	VBD
14293	1392	12	in	in	IN
14293	1392	13	the	the	DT
14293	1392	14	refrigerator	refrigerator	NN
14293	1392	15	to	to	TO
14293	1392	16	shake	shake	VB
14293	1392	17	up	up	RP
14293	1392	18	on	on	IN
14293	1392	19	occasion	occasion	NN
14293	1392	20	and	and	CC
14293	1392	21	toss	toss	VB
14293	1392	22	over	over	IN
14293	1392	23	lettuce	lettuce	NN
14293	1392	24	or	or	CC
14293	1392	25	other	other	JJ
14293	1392	26	salads	salad	NNS
14293	1392	27	.	.	.
14293	1393	1	Unfortunately	unfortunately	RB
14293	1393	2	,	,	,
14293	1393	3	even	even	RB
14293	1393	4	when	when	WRB
14293	1393	5	the	the	DT
14293	1393	6	Roquefort	Roquefort	NNP
14293	1393	7	is	be	VBZ
14293	1393	8	the	the	DT
14293	1393	9	French	french	JJ
14293	1393	10	import	import	NN
14293	1393	11	,	,	,
14293	1393	12	complete	complete	JJ
14293	1393	13	with	with	IN
14293	1393	14	the	the	DT
14293	1393	15	picture	picture	NN
14293	1393	16	of	of	IN
14293	1393	17	the	the	DT
14293	1393	18	sheep	sheep	NN
14293	1393	19	in	in	IN
14293	1393	20	red	red	NN
14293	1393	21	,	,	,
14293	1393	22	and	and	CC
14293	1393	23	_	_	NNP
14293	1393	24	garanti	garanti	NN
14293	1393	25	véritable	véritable	NN
14293	1393	26	_	_	NNP
14293	1393	27	,	,	,
14293	1393	28	the	the	DT
14293	1393	29	dressing	dressing	NN
14293	1393	30	is	be	VBZ
14293	1393	31	often	often	RB
14293	1393	32	ruined	ruin	VBN
14293	1393	33	by	by	IN
14293	1393	34	bad	bad	JJ
14293	1393	35	vinegar	vinegar	NN
14293	1393	36	and	and	CC
14293	1393	37	cottonseed	cottonseed	VB
14293	1393	38	oil	oil	NN
14293	1393	39	(	(	-LRB-
14293	1393	40	of	of	IN
14293	1393	41	all	all	DT
14293	1393	42	things	thing	NNS
14293	1393	43	)	)	-RRB-
14293	1393	44	.	.	.
14293	1394	1	When	when	WRB
14293	1394	2	bottled	bottle	VBN
14293	1394	3	to	to	TO
14293	1394	4	sell	sell	VB
14293	1394	5	in	in	IN
14293	1394	6	stores	store	NNS
14293	1394	7	,	,	,
14293	1394	8	all	all	DT
14293	1394	9	sorts	sort	NNS
14293	1394	10	of	of	IN
14293	1394	11	extraneous	extraneous	JJ
14293	1394	12	spice	spice	NN
14293	1394	13	,	,	,
14293	1394	14	oils	oil	NNS
14293	1394	15	and	and	CC
14293	1394	16	mustard	mustard	NN
14293	1394	17	flour	flour	NN
14293	1394	18	are	be	VBP
14293	1394	19	used	use	VBN
14293	1394	20	where	where	WRB
14293	1394	21	nothing	nothing	NN
14293	1394	22	more	more	JJR
14293	1394	23	is	be	VBZ
14293	1394	24	necessary	necessary	JJ
14293	1394	25	than	than	IN
14293	1394	26	the	the	DT
14293	1394	27	manipulation	manipulation	NN
14293	1394	28	of	of	IN
14293	1394	29	a	a	DT
14293	1394	30	fork	fork	NN
14293	1394	31	,	,	,
14293	1394	32	fine	fine	JJ
14293	1394	33	olive	olive	NN
14293	1394	34	oil	oil	NN
14293	1394	35	and	and	CC
14293	1394	36	good	good	JJ
14293	1394	37	vinegar	vinegar	NN
14293	1394	38	--	--	:
14293	1394	39	white	white	JJ
14293	1394	40	wine	wine	NN
14293	1394	41	,	,	,
14293	1394	42	tarragon	tarragon	NNP
14293	1394	43	or	or	CC
14293	1394	44	malt	malt	NN
14293	1394	45	.	.	.
14293	1395	1	Some	some	DT
14293	1395	2	ardent	ardent	JJ
14293	1395	3	amateurs	amateur	NNS
14293	1395	4	must	must	MD
14293	1395	5	have	have	VB
14293	1395	6	their	-PRON-	PRP$
14293	1395	7	splash	splash	NN
14293	1395	8	of	of	IN
14293	1395	9	Worcestershire	Worcestershire	NNP
14293	1395	10	sauce	sauce	NN
14293	1395	11	or	or	CC
14293	1395	12	lemon	lemon	NN
14293	1395	13	juice	juice	NN
14293	1395	14	with	with	IN
14293	1395	15	salt	salt	NN
14293	1395	16	and	and	CC
14293	1395	17	pepper	pepper	NN
14293	1395	18	.	.	.
14293	1396	1	This	this	DT
14293	1396	2	Roquefort	Roquefort	NNP
14293	1396	3	dressing	dressing	NN
14293	1396	4	is	be	VBZ
14293	1396	5	good	good	JJ
14293	1396	6	on	on	IN
14293	1396	7	all	all	DT
14293	1396	8	green	green	JJ
14293	1396	9	salads	salad	NNS
14293	1396	10	,	,	,
14293	1396	11	but	but	CC
14293	1396	12	on	on	IN
14293	1396	13	endive	endive	NNP
14293	1396	14	it	-PRON-	PRP
14293	1396	15	's	be	VBZ
14293	1396	16	something	something	NN
14293	1396	17	special	special	JJ
14293	1396	18	.	.	.
14293	1397	1	SAUCE	SAUCE	VBN
14293	1397	2	MORNAY	MORNAY	NNP
14293	1397	3	Sauce	Sauce	NNP
14293	1397	4	Mornay	Mornay	NNP
14293	1397	5	has	have	VBZ
14293	1397	6	been	be	VBN
14293	1397	7	hailed	hail	VBN
14293	1397	8	internationally	internationally	RB
14293	1397	9	as	as	IN
14293	1397	10	"	"	``
14293	1397	11	the	the	DT
14293	1397	12	greatest	great	JJS
14293	1397	13	culinary	culinary	JJ
14293	1397	14	achievement	achievement	NN
14293	1397	15	in	in	IN
14293	1397	16	cheese	cheese	NN
14293	1397	17	.	.	.
14293	1397	18	"	"	''
14293	1398	1	Nothing	nothing	NN
14293	1398	2	is	be	VBZ
14293	1398	3	simpler	simple	JJR
14293	1398	4	to	to	TO
14293	1398	5	make	make	VB
14293	1398	6	.	.	.
14293	1399	1	All	all	DT
14293	1399	2	you	-PRON-	PRP
14293	1399	3	do	do	VBP
14293	1399	4	is	be	VBZ
14293	1399	5	prepare	prepare	VB
14293	1399	6	a	a	DT
14293	1399	7	white	white	JJ
14293	1399	8	sauce	sauce	NN
14293	1399	9	(	(	-LRB-
14293	1399	10	the	the	DT
14293	1399	11	French	French	NNP
14293	1399	12	Sauce	Sauce	NNP
14293	1399	13	Béchamel	Béchamel	NNP
14293	1399	14	)	)	-RRB-
14293	1399	15	and	and	CC
14293	1399	16	add	add	VB
14293	1399	17	grated	grate	VBD
14293	1399	18	Parmesan	Parmesan	NNP
14293	1399	19	to	to	IN
14293	1399	20	your	-PRON-	PRP$
14293	1399	21	liking	liking	NN
14293	1399	22	,	,	,
14293	1399	23	stirring	stir	VBG
14293	1399	24	it	-PRON-	PRP
14293	1399	25	in	in	RP
14293	1399	26	until	until	IN
14293	1399	27	melted	melted	JJ
14293	1399	28	and	and	CC
14293	1399	29	the	the	DT
14293	1399	30	sauce	sauce	NN
14293	1399	31	is	be	VBZ
14293	1399	32	creamy	creamy	JJ
14293	1399	33	.	.	.
14293	1400	1	This	this	DT
14293	1400	2	can	can	MD
14293	1400	3	be	be	VB
14293	1400	4	snapped	snap	VBN
14293	1400	5	up	up	RP
14293	1400	6	with	with	IN
14293	1400	7	cayenne	cayenne	NN
14293	1400	8	or	or	CC
14293	1400	9	minced	mince	VBN
14293	1400	10	parsley	parsley	NN
14293	1400	11	,	,	,
14293	1400	12	and	and	CC
14293	1400	13	when	when	WRB
14293	1400	14	used	use	VBN
14293	1400	15	with	with	IN
14293	1400	16	fish	fish	NN
14293	1400	17	a	a	DT
14293	1400	18	little	little	JJ
14293	1400	19	of	of	IN
14293	1400	20	the	the	DT
14293	1400	21	cooking	cooking	NN
14293	1400	22	broth	broth	NN
14293	1400	23	is	be	VBZ
14293	1400	24	added	add	VBN
14293	1400	25	.	.	.
14293	1401	1	PLAIN	plain	JJ
14293	1401	2	CHEESE	cheese	NN
14293	1401	3	SAUCE	sauce	NN
14293	1401	4	1	1	CD
14293	1401	5	part	part	NN
14293	1401	6	of	of	IN
14293	1401	7	any	any	DT
14293	1401	8	grated	grate	VBN
14293	1401	9	cheese	cheese	NN
14293	1401	10	to	to	IN
14293	1401	11	4	4	CD
14293	1401	12	parts	part	NNS
14293	1401	13	of	of	IN
14293	1401	14	white	white	JJ
14293	1401	15	sauce	sauce	NN
14293	1401	16	This	this	DT
14293	1401	17	is	be	VBZ
14293	1401	18	a	a	DT
14293	1401	19	mild	mild	JJ
14293	1401	20	sauce	sauce	NN
14293	1401	21	that	that	WDT
14293	1401	22	is	be	VBZ
14293	1401	23	nice	nice	JJ
14293	1401	24	with	with	IN
14293	1401	25	creamed	creamed	JJ
14293	1401	26	or	or	CC
14293	1401	27	hard	hard	RB
14293	1401	28	-	-	HYPH
14293	1401	29	cooked	cook	VBN
14293	1401	30	eggs	egg	NNS
14293	1401	31	.	.	.
14293	1402	1	When	when	WRB
14293	1402	2	the	the	DT
14293	1402	3	cheese	cheese	NN
14293	1402	4	content	content	NN
14293	1402	5	is	be	VBZ
14293	1402	6	doubled	double	VBN
14293	1402	7	,	,	,
14293	1402	8	2	2	CD
14293	1402	9	parts	part	NNS
14293	1402	10	of	of	IN
14293	1402	11	cheese	cheese	NN
14293	1402	12	to	to	IN
14293	1402	13	4	4	CD
14293	1402	14	of	of	IN
14293	1402	15	white	white	JJ
14293	1402	16	sauce	sauce	NN
14293	1402	17	,	,	,
14293	1402	18	it	-PRON-	PRP
14293	1402	19	is	be	VBZ
14293	1402	20	delicious	delicious	JJ
14293	1402	21	on	on	IN
14293	1402	22	boiled	boil	VBN
14293	1402	23	cauliflower	cauliflower	NN
14293	1402	24	,	,	,
14293	1402	25	baked	baked	NNP
14293	1402	26	potatoes	potato	NNS
14293	1402	27	,	,	,
14293	1402	28	macaroni	macaroni	NNP
14293	1402	29	and	and	CC
14293	1402	30	crackers	cracker	NNS
14293	1402	31	soaked	soak	VBD
14293	1402	32	in	in	IN
14293	1402	33	milk	milk	NN
14293	1402	34	.	.	.
14293	1403	1	The	the	DT
14293	1403	2	sauce	sauce	NN
14293	1403	3	may	may	MD
14293	1403	4	be	be	VB
14293	1403	5	made	make	VBN
14293	1403	6	richer	rich	JJR
14293	1403	7	by	by	IN
14293	1403	8	mixing	mix	VBG
14293	1403	9	melted	melted	JJ
14293	1403	10	butter	butter	NN
14293	1403	11	with	with	IN
14293	1403	12	the	the	DT
14293	1403	13	flour	flour	NN
14293	1403	14	in	in	IN
14293	1403	15	making	make	VBG
14293	1403	16	the	the	DT
14293	1403	17	white	white	JJ
14293	1403	18	sauce	sauce	NN
14293	1403	19	,	,	,
14293	1403	20	or	or	CC
14293	1403	21	by	by	IN
14293	1403	22	beating	beat	VBG
14293	1403	23	egg	egg	NNP
14293	1403	24	yolk	yolk	NNP
14293	1403	25	in	in	IN
14293	1403	26	with	with	IN
14293	1403	27	the	the	DT
14293	1403	28	cheese	cheese	NN
14293	1403	29	.	.	.
14293	1404	1	From	from	IN
14293	1404	2	thin	thin	JJ
14293	1404	3	to	to	IN
14293	1404	4	medium	medium	NN
14293	1404	5	to	to	TO
14293	1404	6	thick	thick	JJ
14293	1404	7	it	-PRON-	PRP
14293	1404	8	serves	serve	VBZ
14293	1404	9	divers	diver	NNS
14293	1404	10	purposes	purpose	NNS
14293	1404	11	:	:	:
14293	1404	12	_	_	NNP
14293	1404	13	Thin	Thin	NNP
14293	1404	14	_	_	NNP
14293	1404	15	:	:	:
14293	1404	16	it	-PRON-	PRP
14293	1404	17	may	may	MD
14293	1404	18	be	be	VB
14293	1404	19	used	use	VBN
14293	1404	20	instead	instead	RB
14293	1404	21	of	of	IN
14293	1404	22	milk	milk	NN
14293	1404	23	to	to	TO
14293	1404	24	make	make	VB
14293	1404	25	a	a	DT
14293	1404	26	tasty	tasty	JJ
14293	1404	27	milk	milk	NN
14293	1404	28	toast	toast	NN
14293	1404	29	,	,	,
14293	1404	30	sometimes	sometimes	RB
14293	1404	31	spiced	spice	VBN
14293	1404	32	with	with	IN
14293	1404	33	curry	curry	NN
14293	1404	34	.	.	.
14293	1405	1	_	_	NNP
14293	1405	2	Medium	Medium	NNP
14293	1405	3	_	_	NNP
14293	1405	4	:	:	:
14293	1405	5	for	for	IN
14293	1405	6	baking	baking	NN
14293	1405	7	by	by	IN
14293	1405	8	pouring	pour	VBG
14293	1405	9	over	over	RP
14293	1405	10	crackers	cracker	NNS
14293	1405	11	soaked	soak	VBN
14293	1405	12	in	in	IN
14293	1405	13	milk	milk	NN
14293	1405	14	.	.	.
14293	1406	1	_	_	NNP
14293	1406	2	Thick	Thick	NNP
14293	1406	3	_	_	NNP
14293	1406	4	:	:	:
14293	1406	5	serves	serve	VBZ
14293	1406	6	as	as	IN
14293	1406	7	a	a	DT
14293	1406	8	sort	sort	NN
14293	1406	9	of	of	IN
14293	1406	10	Welsh	Welsh	NNP
14293	1406	11	Rabbit	Rabbit	NNP
14293	1406	12	when	when	WRB
14293	1406	13	poured	pour	VBD
14293	1406	14	generously	generously	RB
14293	1406	15	over	over	IN
14293	1406	16	bread	bread	NN
14293	1406	17	toasted	toast	VBN
14293	1406	18	on	on	IN
14293	1406	19	one	one	CD
14293	1406	20	side	side	NN
14293	1406	21	only	only	RB
14293	1406	22	,	,	,
14293	1406	23	with	with	IN
14293	1406	24	the	the	DT
14293	1406	25	untoasted	untoasted	JJ
14293	1406	26	side	side	NN
14293	1406	27	up	up	RB
14293	1406	28	,	,	,
14293	1406	29	to	to	TO
14293	1406	30	let	let	VB
14293	1406	31	the	the	DT
14293	1406	32	sauce	sauce	NN
14293	1406	33	sink	sink	NN
14293	1406	34	in	in	RB
14293	1406	35	.	.	.
14293	1407	1	PARSLEYED	PARSLEYED	NNS
14293	1407	2	CHEESE	CHEESE	NNS
14293	1407	3	SAUCE	SAUCE	VBD
14293	1407	4	This	this	DT
14293	1407	5	makes	make	VBZ
14293	1407	6	a	a	DT
14293	1407	7	mild	mild	JJ
14293	1407	8	,	,	,
14293	1407	9	pleasantly	pleasantly	RB
14293	1407	10	pungent	pungent	JJ
14293	1407	11	sauce	sauce	NN
14293	1407	12	,	,	,
14293	1407	13	to	to	TO
14293	1407	14	enliven	enliven	VB
14293	1407	15	the	the	DT
14293	1407	16	cabbage	cabbage	NN
14293	1407	17	family	family	NN
14293	1407	18	--	--	:
14293	1407	19	hot	hot	JJ
14293	1407	20	cauliflower	cauliflower	NN
14293	1407	21	,	,	,
14293	1407	22	broccoli	broccoli	NNP
14293	1407	23	,	,	,
14293	1407	24	cabbage	cabbage	NN
14293	1407	25	and	and	CC
14293	1407	26	Brussels	Brussels	NNP
14293	1407	27	sprouts	sprout	NNS
14293	1407	28	.	.	.
14293	1408	1	Croutons	crouton	NNS
14293	1408	2	help	help	VBP
14293	1408	3	when	when	WRB
14293	1408	4	sprinkled	sprinkle	VBN
14293	1408	5	over	over	RP
14293	1408	6	.	.	.
14293	1409	1	CORNUCOPIA	cornucopia	NN
14293	1409	2	OF	of	IN
14293	1409	3	CHEESE	CHEESE	NNS
14293	1409	4	RECIPES	recipes	RB
14293	1409	5	Since	since	IN
14293	1409	6	this	this	DT
14293	1409	7	is	be	VBZ
14293	1409	8	the	the	DT
14293	1409	9	Complete	Complete	NNP
14293	1409	10	Book	Book	NNP
14293	1409	11	of	of	IN
14293	1409	12	Cheese	Cheese	NNP
14293	1409	13	we	-PRON-	PRP
14293	1409	14	will	will	MD
14293	1409	15	fill	fill	VB
14293	1409	16	a	a	DT
14293	1409	17	bounteous	bounteous	JJ
14293	1409	18	cornucopia	cornucopia	NN
14293	1409	19	here	here	RB
14293	1409	20	with	with	IN
14293	1409	21	more	more	RBR
14293	1409	22	or	or	CC
14293	1409	23	less	less	RBR
14293	1409	24	essential	essential	JJ
14293	1409	25	,	,	,
14293	1409	26	if	if	IN
14293	1409	27	not	not	RB
14293	1409	28	indispensable	indispensable	JJ
14293	1409	29	,	,	,
14293	1409	30	recipes	recipe	NNS
14293	1409	31	and	and	CC
14293	1409	32	dishes	dish	NNS
14293	1409	33	not	not	RB
14293	1409	34	so	so	RB
14293	1409	35	easy	easy	JJ
14293	1409	36	to	to	TO
14293	1409	37	classify	classify	VB
14293	1409	38	,	,	,
14293	1409	39	or	or	CC
14293	1409	40	overlooked	overlook	VBD
14293	1409	41	or	or	CC
14293	1409	42	crowded	crowd	VBD
14293	1409	43	out	out	IN
14293	1409	44	of	of	IN
14293	1409	45	the	the	DT
14293	1409	46	main	main	JJ
14293	1409	47	sections	section	NNS
14293	1409	48	devoted	devote	VBN
14293	1409	49	to	to	IN
14293	1409	50	the	the	DT
14293	1409	51	classic	classic	JJ
14293	1409	52	Fondues	Fondues	NNPS
14293	1409	53	,	,	,
14293	1409	54	Rabbits	Rabbits	NNPS
14293	1409	55	,	,	,
14293	1409	56	Soufflés	Soufflés	NNP
14293	1409	57	,	,	,
14293	1409	58	etc	etc	FW
14293	1409	59	.	.	.
14293	1410	1	_	_	NNP
14293	1410	2	Stuffed	Stuffed	NNP
14293	1410	3	Celery	Celery	NNP
14293	1410	4	,	,	,
14293	1410	5	Endive	Endive	NNP
14293	1410	6	,	,	,
14293	1410	7	Anise	Anise	NNP
14293	1410	8	and	and	CC
14293	1410	9	Other	Other	NNP
14293	1410	10	Suitable	Suitable	NNP
14293	1410	11	Stalks	Stalks	NNPS
14293	1410	12	_	_	NNP
14293	1410	13	Use	Use	NNP
14293	1410	14	any	any	DT
14293	1410	15	soft	soft	JJ
14293	1410	16	cheese	cheese	NN
14293	1410	17	you	-PRON-	PRP
14293	1410	18	like	like	VBP
14293	1410	19	,	,	,
14293	1410	20	or	or	CC
14293	1410	21	firm	firm	JJ
14293	1410	22	cheese	cheese	NN
14293	1410	23	softened	soften	VBN
14293	1410	24	by	by	IN
14293	1410	25	pressing	press	VBG
14293	1410	26	through	through	IN
14293	1410	27	a	a	DT
14293	1410	28	sieve	sieve	NN
14293	1410	29	;	;	:
14293	1410	30	at	at	IN
14293	1410	31	room	room	NN
14293	1410	32	temperature	temperature	NN
14293	1410	33	,	,	,
14293	1410	34	of	of	IN
14293	1410	35	course	course	NN
14293	1410	36	,	,	,
14293	1410	37	with	with	IN
14293	1410	38	any	any	DT
14293	1410	39	seasoning	seasoning	NN
14293	1410	40	or	or	CC
14293	1410	41	relish	relish	NN
14293	1410	42	.	.	.
14293	1411	1	SUGGESTIONS	suggestion	NNS
14293	1411	2	:	:	:
14293	1411	3	Cream	cream	NN
14293	1411	4	cheese	cheese	NN
14293	1411	5	and	and	CC
14293	1411	6	chopped	chop	VBD
14293	1411	7	chives	chive	NNS
14293	1411	8	,	,	,
14293	1411	9	pimientos	pimientos	NN
14293	1411	10	,	,	,
14293	1411	11	olives	olive	NNS
14293	1411	12	,	,	,
14293	1411	13	or	or	CC
14293	1411	14	all	all	DT
14293	1411	15	three	three	CD
14293	1411	16	,	,	,
14293	1411	17	with	with	IN
14293	1411	18	or	or	CC
14293	1411	19	without	without	IN
14293	1411	20	a	a	DT
14293	1411	21	touch	touch	NN
14293	1411	22	of	of	IN
14293	1411	23	Worcestershire	Worcestershire	NNP
14293	1411	24	.	.	.
14293	1412	1	Cottage	cottage	NN
14293	1412	2	cheese	cheese	NN
14293	1412	3	and	and	CC
14293	1412	4	piccalilli	piccalilli	NN
14293	1412	5	or	or	CC
14293	1412	6	chili	chili	NN
14293	1412	7	sauce	sauce	NN
14293	1412	8	.	.	.
14293	1413	1	Sharp	sharp	JJ
14293	1413	2	Cheddar	Cheddar	NNP
14293	1413	3	mixed	mix	VBN
14293	1413	4	with	with	IN
14293	1413	5	mayonnaise	mayonnaise	NN
14293	1413	6	,	,	,
14293	1413	7	mustard	mustard	NN
14293	1413	8	,	,	,
14293	1413	9	cream	cream	NN
14293	1413	10	,	,	,
14293	1413	11	minced	mince	VBN
14293	1413	12	capers	caper	NNS
14293	1413	13	,	,	,
14293	1413	14	pickles	pickle	NNS
14293	1413	15	,	,	,
14293	1413	16	or	or	CC
14293	1413	17	minced	mince	VBN
14293	1413	18	ham	ham	NN
14293	1413	19	.	.	.
14293	1414	1	Roquefort	Roquefort	NNP
14293	1414	2	and	and	CC
14293	1414	3	other	other	JJ
14293	1414	4	Blues	blue	NNS
14293	1414	5	are	be	VBP
14293	1414	6	excellent	excellent	JJ
14293	1414	7	fillings	filling	NNS
14293	1414	8	for	for	IN
14293	1414	9	your	-PRON-	PRP$
14293	1414	10	favorite	favorite	JJ
14293	1414	11	vegetable	vegetable	NN
14293	1414	12	stalk	stalk	NN
14293	1414	13	,	,	,
14293	1414	14	or	or	CC
14293	1414	15	scooped	scoop	VBN
14293	1414	16	-	-	HYPH
14293	1414	17	out	out	RP
14293	1414	18	dill	dill	NN
14293	1414	19	pickle	pickle	NN
14293	1414	20	.	.	.
14293	1415	1	This	this	DT
14293	1415	2	last	last	NN
14293	1415	3	is	be	VBZ
14293	1415	4	specially	specially	RB
14293	1415	5	nice	nice	JJ
14293	1415	6	when	when	WRB
14293	1415	7	filled	fill	VBN
14293	1415	8	with	with	IN
14293	1415	9	snappy	snappy	JJ
14293	1415	10	cheese	cheese	NN
14293	1415	11	creamed	cream	VBN
14293	1415	12	with	with	IN
14293	1415	13	sweet	sweet	JJ
14293	1415	14	butter	butter	NN
14293	1415	15	.	.	.
14293	1416	1	All	all	DT
14293	1416	2	canapé	canapé	NNS
14293	1416	3	butters	butter	NNS
14293	1416	4	are	be	VBP
14293	1416	5	ideally	ideally	RB
14293	1416	6	suited	suit	VBN
14293	1416	7	to	to	IN
14293	1416	8	stuffing	stuff	VBG
14293	1416	9	stalks	stalk	NNS
14293	1416	10	.	.	.
14293	1417	1	Pineapple	pineapple	NN
14293	1417	2	cheese	cheese	NN
14293	1417	3	,	,	,
14293	1417	4	especially	especially	RB
14293	1417	5	that	that	DT
14293	1417	6	part	part	NN
14293	1417	7	close	close	JJ
14293	1417	8	to	to	IN
14293	1417	9	the	the	DT
14293	1417	10	pineapple	pineapple	NN
14293	1417	11	-	-	HYPH
14293	1417	12	flavored	flavor	VBN
14293	1417	13	rind	rind	NN
14293	1417	14	,	,	,
14293	1417	15	is	be	VBZ
14293	1417	16	perfect	perfect	JJ
14293	1417	17	when	when	WRB
14293	1417	18	creamed	cream	VBN
14293	1417	19	.	.	.
14293	1418	1	A	a	DT
14293	1418	2	masterpiece	masterpiece	NN
14293	1418	3	in	in	IN
14293	1418	4	the	the	DT
14293	1418	5	line	line	NN
14293	1418	6	of	of	IN
14293	1418	7	filled	fill	VBN
14293	1418	8	stalks	stalk	NNS
14293	1418	9	:	:	:
14293	1418	10	Cut	cut	VB
14293	1418	11	the	the	DT
14293	1418	12	leafy	leafy	NN
14293	1418	13	tops	top	NNS
14293	1418	14	off	off	RP
14293	1418	15	an	an	DT
14293	1418	16	entire	entire	JJ
14293	1418	17	head	head	NN
14293	1418	18	of	of	IN
14293	1418	19	celery	celery	NN
14293	1418	20	,	,	,
14293	1418	21	endive	endive	JJ
14293	1418	22	,	,	,
14293	1418	23	anise	anise	NN
14293	1418	24	or	or	CC
14293	1418	25	anything	anything	NN
14293	1418	26	similarly	similarly	RB
14293	1418	27	suitable	suitable	JJ
14293	1418	28	.	.	.
14293	1419	1	Wash	wash	VB
14293	1419	2	and	and	CC
14293	1419	3	separate	separate	JJ
14293	1419	4	stalks	stalk	NNS
14293	1419	5	,	,	,
14293	1419	6	but	but	CC
14293	1419	7	keep	keep	VB
14293	1419	8	them	-PRON-	PRP
14293	1419	9	in	in	IN
14293	1419	10	order	order	NN
14293	1419	11	,	,	,
14293	1419	12	to	to	TO
14293	1419	13	reassemble	reassemble	VB
14293	1419	14	in	in	IN
14293	1419	15	the	the	DT
14293	1419	16	head	head	NN
14293	1419	17	after	after	IN
14293	1419	18	each	each	DT
14293	1419	19	is	be	VBZ
14293	1419	20	stuffed	stuff	VBN
14293	1419	21	with	with	IN
14293	1419	22	a	a	DT
14293	1419	23	different	different	JJ
14293	1419	24	mixture	mixture	NN
14293	1419	25	,	,	,
14293	1419	26	using	use	VBG
14293	1419	27	any	any	DT
14293	1419	28	of	of	IN
14293	1419	29	the	the	DT
14293	1419	30	above	above	JJ
14293	1419	31	,	,	,
14293	1419	32	or	or	CC
14293	1419	33	a	a	DT
14293	1419	34	tangy	tangy	JJ
14293	1419	35	mix	mix	NN
14293	1419	36	of	of	IN
14293	1419	37	your	-PRON-	PRP$
14293	1419	38	own	own	JJ
14293	1419	39	concoction	concoction	NN
14293	1419	40	.	.	.
14293	1420	1	After	after	IN
14293	1420	2	all	all	DT
14293	1420	3	stalks	stalk	NNS
14293	1420	4	are	be	VBP
14293	1420	5	filled	fill	VBN
14293	1420	6	,	,	,
14293	1420	7	beginning	begin	VBG
14293	1420	8	with	with	IN
14293	1420	9	the	the	DT
14293	1420	10	baby	baby	NN
14293	1420	11	center	center	NN
14293	1420	12	ones	one	NNS
14293	1420	13	,	,	,
14293	1420	14	press	press	VB
14293	1420	15	them	-PRON-	PRP
14293	1420	16	together	together	RB
14293	1420	17	in	in	IN
14293	1420	18	the	the	DT
14293	1420	19	form	form	NN
14293	1420	20	of	of	IN
14293	1420	21	the	the	DT
14293	1420	22	original	original	JJ
14293	1420	23	head	head	NN
14293	1420	24	,	,	,
14293	1420	25	tie	tie	VB
14293	1420	26	tight	tight	NN
14293	1420	27	,	,	,
14293	1420	28	and	and	CC
14293	1420	29	chill	chill	NN
14293	1420	30	.	.	.
14293	1421	1	When	when	WRB
14293	1421	2	ready	ready	JJ
14293	1421	3	,	,	,
14293	1421	4	slice	slice	VB
14293	1421	5	in	in	IN
14293	1421	6	rolls	roll	NNS
14293	1421	7	about	about	IN
14293	1421	8	8-inch	8-inch	CD
14293	1421	9	thick	thick	JJ
14293	1421	10	and	and	CC
14293	1421	11	arrange	arrange	VB
14293	1421	12	as	as	IN
14293	1421	13	a	a	DT
14293	1421	14	salad	salad	NN
14293	1421	15	on	on	IN
14293	1421	16	a	a	DT
14293	1421	17	bed	bed	NN
14293	1421	18	of	of	IN
14293	1421	19	water	water	NN
14293	1421	20	cress	cress	NN
14293	1421	21	or	or	CC
14293	1421	22	lettuce	lettuce	NN
14293	1421	23	,	,	,
14293	1421	24	moistened	moisten	VBN
14293	1421	25	with	with	IN
14293	1421	26	French	french	JJ
14293	1421	27	dressing	dressing	NN
14293	1421	28	.	.	.
14293	1422	1	Cold	cold	JJ
14293	1422	2	Dunking	Dunking	NNP
14293	1422	3	Besides	besides	IN
14293	1422	4	hot	hot	JJ
14293	1422	5	dunking	dunking	NN
14293	1422	6	in	in	IN
14293	1422	7	Swiss	Swiss	NNP
14293	1422	8	Fondue	Fondue	NNP
14293	1422	9	,	,	,
14293	1422	10	cold	cold	JJ
14293	1422	11	dunking	dunking	NN
14293	1422	12	may	may	MD
14293	1422	13	be	be	VB
14293	1422	14	had	have	VBN
14293	1422	15	by	by	IN
14293	1422	16	moistening	moisten	VBG
14293	1422	17	plenty	plenty	NN
14293	1422	18	of	of	IN
14293	1422	19	cream	cream	NN
14293	1422	20	cheese	cheese	NN
14293	1422	21	with	with	IN
14293	1422	22	cream	cream	NN
14293	1422	23	or	or	CC
14293	1422	24	lemon	lemon	NN
14293	1422	25	in	in	IN
14293	1422	26	a	a	DT
14293	1422	27	dunking	dunk	VBG
14293	1422	28	bowl	bowl	NN
14293	1422	29	.	.	.
14293	1423	1	When	when	WRB
14293	1423	2	the	the	DT
14293	1423	3	cheese	cheese	NN
14293	1423	4	is	be	VBZ
14293	1423	5	sufficiently	sufficiently	RB
14293	1423	6	liquefied	liquefy	VBN
14293	1423	7	,	,	,
14293	1423	8	it	-PRON-	PRP
14293	1423	9	is	be	VBZ
14293	1423	10	liberally	liberally	RB
14293	1423	11	seasoned	season	VBN
14293	1423	12	with	with	IN
14293	1423	13	chopped	chop	VBN
14293	1423	14	parsley	parsley	NN
14293	1423	15	,	,	,
14293	1423	16	chives	chive	NNS
14293	1423	17	,	,	,
14293	1423	18	onions	onion	NNS
14293	1423	19	,	,	,
14293	1423	20	pimiento	pimiento	NNS
14293	1423	21	and/or	and/or	CC
14293	1423	22	other	other	JJ
14293	1423	23	relish	relish	NN
14293	1423	24	.	.	.
14293	1424	1	Then	then	RB
14293	1424	2	a	a	DT
14293	1424	3	couple	couple	NN
14293	1424	4	of	of	IN
14293	1424	5	tins	tin	NNS
14293	1424	6	of	of	IN
14293	1424	7	anchovies	anchovy	NNS
14293	1424	8	are	be	VBP
14293	1424	9	macerated	macerate	VBN
14293	1424	10	and	and	CC
14293	1424	11	stirred	stir	VBN
14293	1424	12	in	in	IN
14293	1424	13	,	,	,
14293	1424	14	oil	oil	NN
14293	1424	15	and	and	CC
14293	1424	16	all	all	DT
14293	1424	17	.	.	.
14293	1425	1	Cheese	cheese	NN
14293	1425	2	Charlotte	Charlotte	NNP
14293	1425	3	Line	Line	NNP
14293	1425	4	a	a	DT
14293	1425	5	baking	baking	NN
14293	1425	6	dish	dish	NN
14293	1425	7	from	from	IN
14293	1425	8	bottom	bottom	NN
14293	1425	9	to	to	IN
14293	1425	10	top	top	NN
14293	1425	11	with	with	IN
14293	1425	12	decrusted	decruste	VBN
14293	1425	13	slices	slice	NNS
14293	1425	14	of	of	IN
14293	1425	15	bread	bread	NN
14293	1425	16	dipped	dip	VBN
14293	1425	17	in	in	IN
14293	1425	18	milk	milk	NN
14293	1425	19	.	.	.
14293	1426	1	Cream	cream	NN
14293	1426	2	1	1	CD
14293	1426	3	tablespoon	tablespoon	NN
14293	1426	4	of	of	IN
14293	1426	5	sweet	sweet	JJ
14293	1426	6	butter	butter	NN
14293	1426	7	with	with	IN
14293	1426	8	2	2	CD
14293	1426	9	eggs	egg	NNS
14293	1426	10	and	and	CC
14293	1426	11	season	season	NN
14293	1426	12	before	before	IN
14293	1426	13	stirring	stir	VBG
14293	1426	14	in	in	IN
14293	1426	15	2	2	CD
14293	1426	16	cups	cup	NNS
14293	1426	17	of	of	IN
14293	1426	18	grated	grate	VBN
14293	1426	19	cheese	cheese	NN
14293	1426	20	.	.	.
14293	1427	1	Bake	bake	VB
14293	1427	2	until	until	IN
14293	1427	3	golden	golden	NNP
14293	1427	4	brown	brown	NN
14293	1427	5	in	in	IN
14293	1427	6	slow	slow	JJ
14293	1427	7	oven	oven	NN
14293	1427	8	.	.	.
14293	1428	1	Straws	Straws	NNP
14293	1428	2	Roll	Roll	NNP
14293	1428	3	pastry	pastry	NN
14293	1428	4	dough	dough	NN
14293	1428	5	thin	thin	RB
14293	1428	6	and	and	CC
14293	1428	7	cover	cover	VB
14293	1428	8	with	with	IN
14293	1428	9	grated	grate	VBN
14293	1428	10	Cheddar	Cheddar	NNP
14293	1428	11	,	,	,
14293	1428	12	fold	fold	VB
14293	1428	13	and	and	CC
14293	1428	14	roll	roll	VBP
14293	1428	15	at	at	IN
14293	1428	16	least	least	JJS
14293	1428	17	twice	twice	RB
14293	1428	18	more	more	JJR
14293	1428	19	,	,	,
14293	1428	20	sprinkling	sprinkle	VBG
14293	1428	21	with	with	IN
14293	1428	22	cheese	cheese	NN
14293	1428	23	each	each	DT
14293	1428	24	time	time	NN
14293	1428	25	.	.	.
14293	1429	1	Chill	chill	JJ
14293	1429	2	dough	dough	NN
14293	1429	3	in	in	IN
14293	1429	4	refrigerator	refrigerator	NN
14293	1429	5	and	and	CC
14293	1429	6	cut	cut	VBN
14293	1429	7	in	in	IN
14293	1429	8	straw	straw	NN
14293	1429	9	-	-	HYPH
14293	1429	10	size	size	NN
14293	1429	11	strips	strip	NNS
14293	1429	12	.	.	.
14293	1430	1	Stiffly	stiffly	JJ
14293	1430	2	salt	salt	VB
14293	1430	3	a	a	DT
14293	1430	4	beaten	beat	VBN
14293	1430	5	egg	egg	NN
14293	1430	6	yolk	yolk	NN
14293	1430	7	and	and	CC
14293	1430	8	glaze	glaze	VB
14293	1430	9	with	with	IN
14293	1430	10	that	that	DT
14293	1430	11	to	to	TO
14293	1430	12	give	give	VB
14293	1430	13	a	a	DT
14293	1430	14	salty	salty	JJ
14293	1430	15	taste	taste	NN
14293	1430	16	.	.	.
14293	1431	1	Bake	bake	VB
14293	1431	2	for	for	IN
14293	1431	3	several	several	JJ
14293	1431	4	minutes	minute	NNS
14293	1431	5	until	until	IN
14293	1431	6	crisp	crisp	NNS
14293	1431	7	.	.	.
14293	1432	1	Supa	Supa	NNP
14293	1432	2	Shetgia[B	Shetgia[B	NNP
14293	1432	3	]	]	-RRB-
14293	1432	4	[	[	-LRB-
14293	1432	5	Footnote	Footnote	NNP
14293	1432	6	B	B	NNP
14293	1432	7	:	:	:
14293	1432	8	(	(	-LRB-
14293	1432	9	from	from	IN
14293	1432	10	_	_	NNP
14293	1432	11	Cheese	Cheese	NNP
14293	1432	12	Cookery	Cookery	NNP
14293	1432	13	_	_	NNP
14293	1432	14	,	,	,
14293	1432	15	by	by	IN
14293	1432	16	Helmut	Helmut	NNP
14293	1432	17	Ripperger	Ripperger	NNP
14293	1432	18	)	)	-RRB-
14293	1432	19	]	]	-RRB-
14293	1432	20	_	_	NNP
14293	1432	21	This	this	DT
14293	1432	22	is	be	VBZ
14293	1432	23	the	the	DT
14293	1432	24	famous	famous	JJ
14293	1432	25	cheese	cheese	NN
14293	1432	26	soup	soup	NN
14293	1432	27	of	of	IN
14293	1432	28	the	the	DT
14293	1432	29	Engadine	Engadine	NNP
14293	1432	30	and	and	CC
14293	1432	31	little	little	JJ
14293	1432	32	known	know	VBN
14293	1432	33	in	in	IN
14293	1432	34	this	this	DT
14293	1432	35	country	country	NN
14293	1432	36	.	.	.
14293	1433	1	One	one	CD
14293	1433	2	of	of	IN
14293	1433	3	its	-PRON-	PRP$
14293	1433	4	seasonings	seasoning	NNS
14293	1433	5	is	be	VBZ
14293	1433	6	nutmeg	nutmeg	NNP
14293	1433	7	and	and	CC
14293	1433	8	until	until	IN
14293	1433	9	one	one	CD
14293	1433	10	has	have	VBZ
14293	1433	11	used	use	VBN
14293	1433	12	it	-PRON-	PRP
14293	1433	13	in	in	IN
14293	1433	14	cheese	cheese	NN
14293	1433	15	dishes	dish	NNS
14293	1433	16	,	,	,
14293	1433	17	it	-PRON-	PRP
14293	1433	18	is	be	VBZ
14293	1433	19	hard	hard	JJ
14293	1433	20	to	to	TO
14293	1433	21	describe	describe	VB
14293	1433	22	how	how	WRB
14293	1433	23	perfectly	perfectly	RB
14293	1433	24	it	-PRON-	PRP
14293	1433	25	gives	give	VBZ
14293	1433	26	that	that	DT
14293	1433	27	extra	extra	JJ
14293	1433	28	something	something	NN
14293	1433	29	.	.	.
14293	1434	1	The	the	DT
14293	1434	2	recipe	recipe	NN
14293	1434	3	,	,	,
14293	1434	4	as	as	IN
14293	1434	5	given	give	VBN
14293	1434	6	,	,	,
14293	1434	7	is	be	VBZ
14293	1434	8	for	for	IN
14293	1434	9	each	each	DT
14293	1434	10	plate	plate	NN
14293	1434	11	,	,	,
14293	1434	12	but	but	CC
14293	1434	13	there	there	EX
14293	1434	14	is	be	VBZ
14293	1434	15	no	no	DT
14293	1434	16	reason	reason	NN
14293	1434	17	why	why	WRB
14293	1434	18	the	the	DT
14293	1434	19	old	old	JJ
14293	1434	20	-	-	HYPH
14293	1434	21	fashioned	fashioned	JJ
14293	1434	22	tureen	tureen	NN
14293	1434	23	could	could	MD
14293	1434	24	not	not	RB
14293	1434	25	be	be	VB
14293	1434	26	used	use	VBN
14293	1434	27	and	and	CC
14293	1434	28	the	the	DT
14293	1434	29	quantities	quantity	NNS
14293	1434	30	simply	simply	RB
14293	1434	31	increased	increase	VBD
14293	1434	32	_	_	NNP
14293	1434	33	.	.	.
14293	1435	1	Put	put	VB
14293	1435	2	a	a	DT
14293	1435	3	slice	slice	NN
14293	1435	4	of	of	IN
14293	1435	5	stale	stale	JJ
14293	1435	6	French	french	JJ
14293	1435	7	bread	bread	NN
14293	1435	8	,	,	,
14293	1435	9	toasted	toast	VBN
14293	1435	10	or	or	CC
14293	1435	11	not	not	RB
14293	1435	12	,	,	,
14293	1435	13	into	into	IN
14293	1435	14	a	a	DT
14293	1435	15	soup	soup	NN
14293	1435	16	plate	plate	NN
14293	1435	17	and	and	CC
14293	1435	18	cover	cover	VB
14293	1435	19	it	-PRON-	PRP
14293	1435	20	with	with	IN
14293	1435	21	4	4	CD
14293	1435	22	tablespoons	tablespoon	NNS
14293	1435	23	of	of	IN
14293	1435	24	grated	grate	VBN
14293	1435	25	or	or	CC
14293	1435	26	shredded	shred	VBN
14293	1435	27	Swiss	swiss	JJ
14293	1435	28	cheese	cheese	NN
14293	1435	29	.	.	.
14293	1436	1	Place	place	VB
14293	1436	2	another	another	DT
14293	1436	3	slice	slice	NN
14293	1436	4	of	of	IN
14293	1436	5	bread	bread	NN
14293	1436	6	on	on	IN
14293	1436	7	top	top	NN
14293	1436	8	of	of	IN
14293	1436	9	this	this	DT
14293	1436	10	and	and	CC
14293	1436	11	pour	pour	VB
14293	1436	12	over	over	IN
14293	1436	13	it	-PRON-	PRP
14293	1436	14	some	some	DT
14293	1436	15	boiling	boil	VBG
14293	1436	16	milk	milk	NN
14293	1436	17	.	.	.
14293	1437	1	Cover	cover	VB
14293	1437	2	the	the	DT
14293	1437	3	plate	plate	NN
14293	1437	4	and	and	CC
14293	1437	5	let	let	VB
14293	1437	6	it	-PRON-	PRP
14293	1437	7	stand	stand	VB
14293	1437	8	for	for	IN
14293	1437	9	several	several	JJ
14293	1437	10	minutes	minute	NNS
14293	1437	11	.	.	.
14293	1438	1	Season	season	NN
14293	1438	2	with	with	IN
14293	1438	3	salt	salt	NN
14293	1438	4	,	,	,
14293	1438	5	pepper	pepper	NN
14293	1438	6	and	and	CC
14293	1438	7	nutmeg	nutmeg	NN
14293	1438	8	.	.	.
14293	1439	1	Serve	serve	VB
14293	1439	2	topped	top	VBN
14293	1439	3	with	with	IN
14293	1439	4	browned	browned	JJ
14293	1439	5	,	,	,
14293	1439	6	hot	hot	JJ
14293	1439	7	butter	butter	NN
14293	1439	8	.	.	.
14293	1440	1	Use	use	VB
14293	1440	2	whole	whole	JJ
14293	1440	3	nutmeg	nutmeg	NN
14293	1440	4	and	and	CC
14293	1440	5	grate	grate	VB
14293	1440	6	it	-PRON-	PRP
14293	1440	7	freshly	freshly	RB
14293	1440	8	.	.	.
14293	1441	1	WITH	with	IN
14293	1441	2	A	a	DT
14293	1441	3	CHEESE	cheese	NN
14293	1441	4	SHAKER	shaker	NN
14293	1441	5	ON	on	IN
14293	1441	6	THE	the	DT
14293	1441	7	TABLE	TABLE	NNS
14293	1441	8	Italians	Italians	NNPS
14293	1441	9	are	be	VBP
14293	1441	10	so	so	RB
14293	1441	11	dependent	dependent	JJ
14293	1441	12	on	on	IN
14293	1441	13	cheese	cheese	NN
14293	1441	14	to	to	TO
14293	1441	15	enrich	enrich	VB
14293	1441	16	all	all	PDT
14293	1441	17	their	-PRON-	PRP$
14293	1441	18	dishes	dish	NNS
14293	1441	19	,	,	,
14293	1441	20	from	from	IN
14293	1441	21	soups	soup	NNS
14293	1441	22	to	to	IN
14293	1441	23	spaghetti	spaghetti	NNS
14293	1441	24	--	--	:
14293	1441	25	and	and	CC
14293	1441	26	indeed	indeed	RB
14293	1441	27	any	any	DT
14293	1441	28	vegetable	vegetable	NN
14293	1441	29	--	--	:
14293	1441	30	that	that	IN
14293	1441	31	a	a	DT
14293	1441	32	shaker	shaker	NN
14293	1441	33	of	of	IN
14293	1441	34	grated	grate	VBN
14293	1441	35	Parmesan	Parmesan	NNP
14293	1441	36	,	,	,
14293	1441	37	Romano	Romano	NNP
14293	1441	38	or	or	CC
14293	1441	39	reasonable	reasonable	JJ
14293	1441	40	substitute	substitute	NN
14293	1441	41	stands	stand	VBZ
14293	1441	42	ready	ready	JJ
14293	1441	43	at	at	IN
14293	1441	44	every	every	DT
14293	1441	45	table	table	NN
14293	1441	46	,	,	,
14293	1441	47	or	or	CC
14293	1441	48	is	be	VBZ
14293	1441	49	served	serve	VBN
14293	1441	50	freshly	freshly	RB
14293	1441	51	grated	grate	VBN
14293	1441	52	on	on	IN
14293	1441	53	a	a	DT
14293	1441	54	side	side	NN
14293	1441	55	dish	dish	NN
14293	1441	56	.	.	.
14293	1442	1	Thus	thus	RB
14293	1442	2	any	any	DT
14293	1442	3	Italian	italian	JJ
14293	1442	4	soup	soup	NN
14293	1442	5	might	may	MD
14293	1442	6	be	be	VB
14293	1442	7	called	call	VBN
14293	1442	8	a	a	DT
14293	1442	9	cheese	cheese	NN
14293	1442	10	soup	soup	NN
14293	1442	11	,	,	,
14293	1442	12	but	but	CC
14293	1442	13	we	-PRON-	PRP
14293	1442	14	know	know	VBP
14293	1442	15	of	of	IN
14293	1442	16	only	only	RB
14293	1442	17	one	one	CD
14293	1442	18	,	,	,
14293	1442	19	the	the	DT
14293	1442	20	great	great	JJ
14293	1442	21	minestrone	minestrone	NN
14293	1442	22	,	,	,
14293	1442	23	in	in	IN
14293	1442	24	which	which	WDT
14293	1442	25	cheese	cheese	NN
14293	1442	26	is	be	VBZ
14293	1442	27	listed	list	VBN
14293	1442	28	as	as	IN
14293	1442	29	an	an	DT
14293	1442	30	indispensable	indispensable	JJ
14293	1442	31	ingredient	ingredient	NN
14293	1442	32	along	along	IN
14293	1442	33	with	with	IN
14293	1442	34	the	the	DT
14293	1442	35	pasta	pasta	NN
14293	1442	36	,	,	,
14293	1442	37	peas	pea	NNS
14293	1442	38	,	,	,
14293	1442	39	onion	onion	NN
14293	1442	40	,	,	,
14293	1442	41	tomatoes	tomato	NNS
14293	1442	42	,	,	,
14293	1442	43	kidney	kidney	NN
14293	1442	44	beans	bean	NNS
14293	1442	45	,	,	,
14293	1442	46	celery	celery	NN
14293	1442	47	,	,	,
14293	1442	48	olive	olive	NN
14293	1442	49	oil	oil	NN
14293	1442	50	,	,	,
14293	1442	51	garlic	garlic	NN
14293	1442	52	,	,	,
14293	1442	53	oregano	oregano	NNP
14293	1442	54	,	,	,
14293	1442	55	potatoes	potato	NNS
14293	1442	56	,	,	,
14293	1442	57	carrots	carrot	NNS
14293	1442	58	,	,	,
14293	1442	59	and	and	CC
14293	1442	60	so	so	RB
14293	1442	61	forth	forth	RB
14293	1442	62	.	.	.
14293	1443	1	Likewise	likewise	RB
14293	1443	2	,	,	,
14293	1443	3	a	a	DT
14293	1443	4	chunk	chunk	NN
14293	1443	5	of	of	IN
14293	1443	6	melting	melt	VBG
14293	1443	7	or	or	CC
14293	1443	8	toasting	toast	VBG
14293	1443	9	cheese	cheese	NN
14293	1443	10	is	be	VBZ
14293	1443	11	essential	essential	JJ
14293	1443	12	in	in	IN
14293	1443	13	the	the	DT
14293	1443	14	Fritto	Fritto	NNP
14293	1443	15	Misto	Misto	NNP
14293	1443	16	,	,	,
14293	1443	17	the	the	DT
14293	1443	18	finest	fine	JJS
14293	1443	19	mixed	mixed	JJ
14293	1443	20	grill	grill	NN
14293	1443	21	we	-PRON-	PRP
14293	1443	22	know	know	VBP
14293	1443	23	,	,	,
14293	1443	24	and	and	CC
14293	1443	25	it	-PRON-	PRP
14293	1443	26	's	be	VBZ
14293	1443	27	served	serve	VBN
14293	1443	28	up	up	RP
14293	1443	29	as	as	IN
14293	1443	30	a	a	DT
14293	1443	31	separate	separate	JJ
14293	1443	32	tidbit	tidbit	NN
14293	1443	33	with	with	IN
14293	1443	34	the	the	DT
14293	1443	35	meats	meat	NNS
14293	1443	36	.	.	.
14293	1444	1	Italians	Italians	NNPS
14293	1444	2	grate	grate	VBP
14293	1444	3	on	on	RP
14293	1444	4	more	more	JJR
14293	1444	5	cheese	cheese	NN
14293	1444	6	for	for	IN
14293	1444	7	seasoning	seasoning	NN
14293	1444	8	than	than	IN
14293	1444	9	any	any	DT
14293	1444	10	other	other	JJ
14293	1444	11	people	people	NNS
14293	1444	12	,	,	,
14293	1444	13	as	as	IN
14293	1444	14	the	the	DT
14293	1444	15	French	French	NNPS
14293	1444	16	are	be	VBP
14293	1444	17	wo	will	MD
14293	1444	18	nt	not	RB
14293	1444	19	to	to	TO
14293	1444	20	use	use	VB
14293	1444	21	more	more	JJR
14293	1444	22	wine	wine	NN
14293	1444	23	in	in	IN
14293	1444	24	cooking	cooking	NN
14293	1444	25	.	.	.
14293	1445	1	Pfeffernüsse	Pfeffernüsse	NNP
14293	1445	2	and	and	CC
14293	1445	3	Caraway	Caraway	NNP
14293	1445	4	The	the	DT
14293	1445	5	gingery	gingery	NN
14293	1445	6	little	little	JJ
14293	1445	7	"	"	``
14293	1445	8	pepper	pepper	NN
14293	1445	9	nuts	nut	NNS
14293	1445	10	,	,	,
14293	1445	11	"	"	''
14293	1445	12	_	_	NNP
14293	1445	13	pfeffernüsse	pfeffernüsse	NN
14293	1445	14	_	_	NNP
14293	1445	15	,	,	,
14293	1445	16	imported	import	VBN
14293	1445	17	from	from	IN
14293	1445	18	Germany	Germany	NNP
14293	1445	19	in	in	IN
14293	1445	20	barrels	barrel	NNS
14293	1445	21	at	at	IN
14293	1445	22	Christmastime	Christmastime	NNP
14293	1445	23	,	,	,
14293	1445	24	make	make	VB
14293	1445	25	one	one	CD
14293	1445	26	of	of	IN
14293	1445	27	the	the	DT
14293	1445	28	best	good	JJS
14293	1445	29	accompaniments	accompaniment	NNS
14293	1445	30	to	to	TO
14293	1445	31	almost	almost	RB
14293	1445	32	any	any	DT
14293	1445	33	kind	kind	NN
14293	1445	34	of	of	IN
14293	1445	35	cheese	cheese	NN
14293	1445	36	.	.	.
14293	1446	1	For	for	IN
14293	1446	2	contrast	contrast	NN
14293	1446	3	try	try	VBP
14293	1446	4	a	a	DT
14293	1446	5	dish	dish	NN
14293	1446	6	of	of	IN
14293	1446	7	caraway	caraway	NN
14293	1446	8	.	.	.
14293	1447	1	Diablotins	diablotin	NNS
14293	1447	2	Small	small	JJ
14293	1447	3	rounds	round	NNS
14293	1447	4	of	of	IN
14293	1447	5	buttered	butter	VBN
14293	1447	6	bread	bread	NN
14293	1447	7	or	or	CC
14293	1447	8	toast	toast	NN
14293	1447	9	heaped	heap	VBD
14293	1447	10	with	with	IN
14293	1447	11	a	a	DT
14293	1447	12	mound	mound	NN
14293	1447	13	of	of	IN
14293	1447	14	grated	grate	VBN
14293	1447	15	cheese	cheese	NN
14293	1447	16	and	and	CC
14293	1447	17	browned	brown	VBN
14293	1447	18	in	in	IN
14293	1447	19	the	the	DT
14293	1447	20	oven	oven	NN
14293	1447	21	is	be	VBZ
14293	1447	22	a	a	DT
14293	1447	23	French	french	JJ
14293	1447	24	contribution	contribution	NN
14293	1447	25	.	.	.
14293	1448	1	CHEESE	CHEESE	NNP
14293	1448	2	OMELETS	OMELETS	NNP
14293	1448	3	Cheddar	Cheddar	NNP
14293	1448	4	Omelet	Omelet	NNP
14293	1448	5	Make	make	VB
14293	1448	6	a	a	DT
14293	1448	7	plain	plain	JJ
14293	1448	8	omelet	omelet	NN
14293	1448	9	your	-PRON-	PRP$
14293	1448	10	own	own	JJ
14293	1448	11	way	way	NN
14293	1448	12	.	.	.
14293	1449	1	When	when	WRB
14293	1449	2	the	the	DT
14293	1449	3	mixture	mixture	NN
14293	1449	4	has	have	VBZ
14293	1449	5	just	just	RB
14293	1449	6	begun	begin	VBN
14293	1449	7	to	to	TO
14293	1449	8	cook	cook	VB
14293	1449	9	,	,	,
14293	1449	10	dust	dust	NN
14293	1449	11	over	over	IN
14293	1449	12	it	-PRON-	PRP
14293	1449	13	evenly	evenly	RB
14293	1449	14	1/2	1/2	CD
14293	1449	15	cup	cup	NN
14293	1449	16	grated	grate	VBD
14293	1449	17	Cheddar	Cheddar	NNP
14293	1449	18	.	.	.
14293	1450	1	(	(	-LRB-
14293	1450	2	a	a	LS
14293	1450	3	)	)	-RRB-
14293	1450	4	Use	Use	NNP
14293	1450	5	young	young	JJ
14293	1450	6	Cheddar	Cheddar	NNP
14293	1450	7	if	if	IN
14293	1450	8	you	-PRON-	PRP
14293	1450	9	want	want	VBP
14293	1450	10	a	a	DT
14293	1450	11	mild	mild	JJ
14293	1450	12	,	,	,
14293	1450	13	bland	bland	JJ
14293	1450	14	omelet	omelet	NN
14293	1450	15	(	(	-LRB-
14293	1450	16	b	b	NN
14293	1450	17	)	)	-RRB-
14293	1450	18	Use	use	VB
14293	1450	19	sharp	sharp	JJ
14293	1450	20	,	,	,
14293	1450	21	aged	age	VBN
14293	1450	22	Cheddar	Cheddar	NNP
14293	1450	23	for	for	IN
14293	1450	24	a	a	DT
14293	1450	25	full	full	RB
14293	1450	26	-	-	HYPH
14293	1450	27	flavored	flavor	VBN
14293	1450	28	one	one	NN
14293	1450	29	.	.	.
14293	1451	1	(	(	-LRB-
14293	1451	2	c	c	NN
14293	1451	3	)	)	-RRB-
14293	1451	4	Sprinkle	Sprinkle	NNP
14293	1451	5	(	(	-LRB-
14293	1451	6	b	b	NN
14293	1451	7	)	)	-RRB-
14293	1451	8	with	with	IN
14293	1451	9	Worcestershire	Worcestershire	NNP
14293	1451	10	sauce	sauce	NN
14293	1451	11	to	to	TO
14293	1451	12	make	make	VB
14293	1451	13	what	what	WP
14293	1451	14	might	may	MD
14293	1451	15	be	be	VB
14293	1451	16	called	call	VBN
14293	1451	17	a	a	DT
14293	1451	18	Wild	Wild	NNP
14293	1451	19	Omelet	Omelet	NNP
14293	1451	20	.	.	.
14293	1452	1	Cook	cook	VB
14293	1452	2	as	as	IN
14293	1452	3	usual	usual	JJ
14293	1452	4	.	.	.
14293	1453	1	Fold	fold	VB
14293	1453	2	and	and	CC
14293	1453	3	serve	serve	VB
14293	1453	4	.	.	.
14293	1454	1	Parmesan	Parmesan	NNP
14293	1454	2	Omelet	Omelet	NNP
14293	1454	3	(	(	-LRB-
14293	1454	4	mild	mild	JJ
14293	1454	5	)	)	-RRB-
14293	1454	6	Cook	Cook	NNP
14293	1454	7	as	as	IN
14293	1454	8	above	above	RB
14293	1454	9	,	,	,
14293	1454	10	but	but	CC
14293	1454	11	use	use	VBP
14293	1454	12	1/4	1/4	CD
14293	1454	13	cup	cup	NN
14293	1454	14	only	only	RB
14293	1454	15	of	of	IN
14293	1454	16	Parmesan	Parmesan	NNP
14293	1454	17	,	,	,
14293	1454	18	grated	grate	VBD
14293	1454	19	fine	fine	JJ
14293	1454	20	,	,	,
14293	1454	21	in	in	IN
14293	1454	22	place	place	NN
14293	1454	23	of	of	IN
14293	1454	24	the	the	DT
14293	1454	25	1/2	1/2	CD
14293	1454	26	cup	cup	NN
14293	1454	27	Cheddar	Cheddar	NNP
14293	1454	28	.	.	.
14293	1455	1	Parmesan	Parmesan	NNP
14293	1455	2	Omelet	Omelet	NNP
14293	1455	3	(	(	-LRB-
14293	1455	4	full	full	JJ
14293	1455	5	flavored	flavor	VBN
14293	1455	6	)	)	-RRB-
14293	1455	7	As	as	IN
14293	1455	8	above	above	RB
14293	1455	9	,	,	,
14293	1455	10	but	but	CC
14293	1455	11	use	use	VBP
14293	1455	12	1/2	1/2	CD
14293	1455	13	cup	cup	NN
14293	1455	14	Parmesan	Parmesan	NNP
14293	1455	15	,	,	,
14293	1455	16	finely	finely	RB
14293	1455	17	grated	grate	VBN
14293	1455	18	,	,	,
14293	1455	19	as	as	IN
14293	1455	20	follows	follow	VBZ
14293	1455	21	:	:	:
14293	1455	22	Sift	Sift	NNP
14293	1455	23	1/4	1/4	CD
14293	1455	24	cup	cup	NN
14293	1455	25	of	of	IN
14293	1455	26	the	the	DT
14293	1455	27	Parmesan	Parmesan	NNP
14293	1455	28	into	into	IN
14293	1455	29	your	-PRON-	PRP$
14293	1455	30	egg	egg	NN
14293	1455	31	mixture	mixture	NN
14293	1455	32	at	at	IN
14293	1455	33	the	the	DT
14293	1455	34	beginning	beginning	NN
14293	1455	35	and	and	CC
14293	1455	36	dust	dust	NN
14293	1455	37	on	on	IN
14293	1455	38	the	the	DT
14293	1455	39	second	second	JJ
14293	1455	40	1/4	1/4	CD
14293	1455	41	cup	cup	NN
14293	1455	42	evenly	evenly	RB
14293	1455	43	,	,	,
14293	1455	44	just	just	RB
14293	1455	45	as	as	IN
14293	1455	46	the	the	DT
14293	1455	47	omelet	omelet	NN
14293	1455	48	begins	begin	VBZ
14293	1455	49	to	to	TO
14293	1455	50	set	set	VB
14293	1455	51	.	.	.
14293	1456	1	A	a	DT
14293	1456	2	Meal	Meal	NNP
14293	1456	3	-	-	HYPH
14293	1456	4	in	in	IN
14293	1456	5	-	-	HYPH
14293	1456	6	One	one	CD
14293	1456	7	Omelet	Omelet	NNP
14293	1456	8	Fry	Fry	NNP
14293	1456	9	1/2	1/2	CD
14293	1456	10	dozen	dozen	NN
14293	1456	11	bacon	bacon	NN
14293	1456	12	slices	slice	NNS
14293	1456	13	crisp	crisp	RB
14293	1456	14	and	and	CC
14293	1456	15	keep	keep	VB
14293	1456	16	hot	hot	JJ
14293	1456	17	while	while	IN
14293	1456	18	frying	fry	VBG
14293	1456	19	a	a	DT
14293	1456	20	cup	cup	NN
14293	1456	21	of	of	IN
14293	1456	22	diced	dice	VBN
14293	1456	23	,	,	,
14293	1456	24	boiled	boil	VBN
14293	1456	25	potatoes	potato	NNS
14293	1456	26	in	in	IN
14293	1456	27	the	the	DT
14293	1456	28	bacon	bacon	NN
14293	1456	29	fat	fat	NN
14293	1456	30	,	,	,
14293	1456	31	to	to	TO
14293	1456	32	equal	equal	JJ
14293	1456	33	crispness	crispness	NN
14293	1456	34	.	.	.
14293	1457	1	Meanwhile	meanwhile	RB
14293	1457	2	make	make	VBP
14293	1457	3	your	-PRON-	PRP$
14293	1457	4	omelet	omelet	NN
14293	1457	5	mixture	mixture	NN
14293	1457	6	of	of	IN
14293	1457	7	3	3	CD
14293	1457	8	eggs	egg	NNS
14293	1457	9	,	,	,
14293	1457	10	beaten	beat	VBN
14293	1457	11	,	,	,
14293	1457	12	and	and	CC
14293	1457	13	1	1	CD
14293	1457	14	-	-	HYPH
14293	1457	15	1/2	1/2	CD
14293	1457	16	tablespoons	tablespoon	NNS
14293	1457	17	of	of	IN
14293	1457	18	shredded	shred	VBN
14293	1457	19	Emmentaler	emmentaler	NN
14293	1457	20	(	(	-LRB-
14293	1457	21	or	or	CC
14293	1457	22	domestic	domestic	JJ
14293	1457	23	Swiss	Swiss	NNP
14293	1457	24	)	)	-RRB-
14293	1457	25	with	with	IN
14293	1457	26	1	1	CD
14293	1457	27	tablespoon	tablespoon	NN
14293	1457	28	of	of	IN
14293	1457	29	chopped	chop	VBN
14293	1457	30	chives	chive	NNS
14293	1457	31	and	and	CC
14293	1457	32	salt	salt	NN
14293	1457	33	and	and	CC
14293	1457	34	pepper	pepper	NN
14293	1457	35	to	to	IN
14293	1457	36	taste	taste	NN
14293	1457	37	.	.	.
14293	1458	1	Tomato	Tomato	NNP
14293	1458	2	and	and	CC
14293	1458	3	Make	make	VB
14293	1458	4	plain	plain	JJ
14293	1458	5	omelet	omelet	NN
14293	1458	6	,	,	,
14293	1458	7	cover	cover	VBP
14293	1458	8	with	with	IN
14293	1458	9	thin	thin	JJ
14293	1458	10	rounds	round	NNS
14293	1458	11	of	of	IN
14293	1458	12	fresh	fresh	JJ
14293	1458	13	tomato	tomato	NN
14293	1458	14	and	and	CC
14293	1458	15	dust	dust	NN
14293	1458	16	well	well	RB
14293	1458	17	with	with	IN
14293	1458	18	any	any	DT
14293	1458	19	grated	grate	VBN
14293	1458	20	cheese	cheese	NN
14293	1458	21	you	-PRON-	PRP
14293	1458	22	like	like	VBP
14293	1458	23	.	.	.
14293	1459	1	Put	put	VB
14293	1459	2	under	under	IN
14293	1459	3	broiler	broiler	NN
14293	1459	4	until	until	IN
14293	1459	5	cheese	cheese	NN
14293	1459	6	melts	melt	NNS
14293	1459	7	to	to	IN
14293	1459	8	a	a	DT
14293	1459	9	golden	golden	JJ
14293	1459	10	brown	brown	NN
14293	1459	11	.	.	.
14293	1460	1	Omelet	omelet	NN
14293	1460	2	with	with	IN
14293	1460	3	Cheese	Cheese	NNP
14293	1460	4	Sauce	Sauce	NNP
14293	1460	5	Make	make	VBP
14293	1460	6	a	a	DT
14293	1460	7	plain	plain	JJ
14293	1460	8	French	french	JJ
14293	1460	9	,	,	,
14293	1460	10	fluffy	fluffy	JJ
14293	1460	11	or	or	CC
14293	1460	12	puffy	puffy	JJ
14293	1460	13	omelet	omelet	NN
14293	1460	14	and	and	CC
14293	1460	15	when	when	WRB
14293	1460	16	finished	finish	VBN
14293	1460	17	,	,	,
14293	1460	18	cover	cover	VB
14293	1460	19	with	with	IN
14293	1460	20	a	a	DT
14293	1460	21	hot	hot	JJ
14293	1460	22	,	,	,
14293	1460	23	seasoned	season	VBN
14293	1460	24	,	,	,
14293	1460	25	reinforced	reinforce	VBD
14293	1460	26	white	white	JJ
14293	1460	27	sauce	sauce	NN
14293	1460	28	in	in	IN
14293	1460	29	which	which	WDT
14293	1460	30	1/4	1/4	CD
14293	1460	31	pound	pound	NN
14293	1460	32	of	of	IN
14293	1460	33	shredded	shred	VBN
14293	1460	34	cheese	cheese	NN
14293	1460	35	has	have	VBZ
14293	1460	36	been	be	VBN
14293	1460	37	melted	melt	VBN
14293	1460	38	,	,	,
14293	1460	39	and	and	CC
14293	1460	40	mixed	mixed	JJ
14293	1460	41	well	well	RB
14293	1460	42	with	with	IN
14293	1460	43	1/2	1/2	CD
14293	1460	44	cup	cup	NN
14293	1460	45	cooked	cook	VBN
14293	1460	46	,	,	,
14293	1460	47	diced	dice	VBN
14293	1460	48	celery	celery	NN
14293	1460	49	and	and	CC
14293	1460	50	1	1	CD
14293	1460	51	tablespoon	tablespoon	NN
14293	1460	52	of	of	IN
14293	1460	53	pimiento	pimiento	NNS
14293	1460	54	,	,	,
14293	1460	55	minced	mince	VBD
14293	1460	56	.	.	.
14293	1461	1	The	the	DT
14293	1461	2	French	french	JJ
14293	1461	3	use	use	NN
14293	1461	4	grated	grate	VBD
14293	1461	5	Gruyère	Gruyère	NNP
14293	1461	6	for	for	IN
14293	1461	7	this	this	DT
14293	1461	8	with	with	IN
14293	1461	9	all	all	DT
14293	1461	10	sorts	sort	NNS
14293	1461	11	of	of	IN
14293	1461	12	sauces	sauce	NNS
14293	1461	13	,	,	,
14293	1461	14	such	such	JJ
14293	1461	15	as	as	IN
14293	1461	16	the	the	DT
14293	1461	17	_	_	NNP
14293	1461	18	Savoyar	Savoyar	NNP
14293	1461	19	de	de	NNP
14293	1461	20	Savoie	Savoie	NNP
14293	1461	21	_	_	NNP
14293	1461	22	,	,	,
14293	1461	23	with	with	IN
14293	1461	24	potatoes	potato	NNS
14293	1461	25	,	,	,
14293	1461	26	chervil	chervil	NN
14293	1461	27	,	,	,
14293	1461	28	tarragon	tarragon	NNP
14293	1461	29	and	and	CC
14293	1461	30	cream	cream	NN
14293	1461	31	.	.	.
14293	1462	1	A	a	DT
14293	1462	2	delicious	delicious	JJ
14293	1462	3	appearance	appearance	NN
14293	1462	4	and	and	CC
14293	1462	5	added	add	VBN
14293	1462	6	flavor	flavor	NN
14293	1462	7	can	can	MD
14293	1462	8	be	be	VB
14293	1462	9	had	have	VBN
14293	1462	10	by	by	IN
14293	1462	11	browning	brown	VBG
14293	1462	12	with	with	IN
14293	1462	13	a	a	DT
14293	1462	14	salamander	salamander	NN
14293	1462	15	.	.	.
14293	1463	1	Spanish	Spanish	NNP
14293	1463	2	Flan	Flan	NNP
14293	1463	3	--	--	:
14293	1463	4	Quesillo	Quesillo	NNP
14293	1463	5	FOR	for	IN
14293	1463	6	THE	the	DT
14293	1463	7	CARAMEL	caramel	NN
14293	1463	8	:	:	:
14293	1463	9	1/2	1/2	CD
14293	1463	10	cup	cup	NN
14293	1463	11	sugar	sugar	NN
14293	1463	12	4	4	CD
14293	1463	13	tablespoons	tablespoon	NNS
14293	1463	14	water	water	NN
14293	1463	15	FOR	for	IN
14293	1463	16	THE	the	DT
14293	1463	17	FLAN	FLAN	NNP
14293	1463	18	:	:	:
14293	1463	19	4	4	CD
14293	1463	20	eggs	egg	NNS
14293	1463	21	,	,	,
14293	1463	22	beaten	beat	VBN
14293	1463	23	separately	separately	RB
14293	1463	24	2	2	CD
14293	1463	25	cups	cup	NNS
14293	1463	26	hot	hot	JJ
14293	1463	27	milk	milk	NN
14293	1463	28	1/2	1/2	CD
14293	1463	29	cup	cup	NN
14293	1463	30	sugar	sugar	NN
14293	1463	31	Salt	Salt	NNP
14293	1463	32	Brown	Brown	NNP
14293	1463	33	sugar	sugar	NN
14293	1463	34	and	and	CC
14293	1463	35	mix	mix	VB
14293	1463	36	with	with	IN
14293	1463	37	water	water	NN
14293	1463	38	to	to	TO
14293	1463	39	make	make	VB
14293	1463	40	the	the	DT
14293	1463	41	caramel	caramel	NN
14293	1463	42	.	.	.
14293	1464	1	Pour	pour	VB
14293	1464	2	it	-PRON-	PRP
14293	1464	3	into	into	IN
14293	1464	4	a	a	DT
14293	1464	5	baking	baking	NN
14293	1464	6	mold	mold	NN
14293	1464	7	.	.	.
14293	1465	1	Make	make	VB
14293	1465	2	Flan	Flan	NNP
14293	1465	3	by	by	IN
14293	1465	4	mixing	mix	VBG
14293	1465	5	together	together	RB
14293	1465	6	all	all	PDT
14293	1465	7	the	the	DT
14293	1465	8	ingredients	ingredient	NNS
14293	1465	9	.	.	.
14293	1466	1	Add	add	VB
14293	1466	2	to	to	IN
14293	1466	3	carameled	carameled	JJ
14293	1466	4	mold	mold	NN
14293	1466	5	and	and	CC
14293	1466	6	bake	bake	VB
14293	1466	7	in	in	IN
14293	1466	8	pan	pan	NN
14293	1466	9	of	of	IN
14293	1466	10	water	water	NN
14293	1466	11	in	in	IN
14293	1466	12	moderate	moderate	JJ
14293	1466	13	oven	oven	NN
14293	1466	14	about	about	RB
14293	1466	15	3/4	3/4	CD
14293	1466	16	hour	hour	NN
14293	1466	17	.	.	.
14293	1467	1	Italian	italian	JJ
14293	1467	2	Fritto	Fritto	NNP
14293	1467	3	Misto	Misto	NNP
14293	1467	4	The	the	DT
14293	1467	5	distinctive	distinctive	JJ
14293	1467	6	Italian	italian	JJ
14293	1467	7	Mixed	Mixed	NNP
14293	1467	8	Fry	Fry	NNP
14293	1467	9	,	,	,
14293	1467	10	Fritto	Fritto	NNP
14293	1467	11	Misto	Misto	NNP
14293	1467	12	,	,	,
14293	1467	13	is	be	VBZ
14293	1467	14	made	make	VBN
14293	1467	15	with	with	IN
14293	1467	16	whatever	whatever	WDT
14293	1467	17	fish	fish	NN
14293	1467	18	,	,	,
14293	1467	19	sweetbreads	sweetbread	NNS
14293	1467	20	,	,	,
14293	1467	21	brains	brain	NNS
14293	1467	22	,	,	,
14293	1467	23	kidneys	kidney	NNS
14293	1467	24	,	,	,
14293	1467	25	or	or	CC
14293	1467	26	tidbits	tidbit	NNS
14293	1467	27	of	of	IN
14293	1467	28	meat	meat	NN
14293	1467	29	are	be	VBP
14293	1467	30	at	at	IN
14293	1467	31	hand	hand	NN
14293	1467	32	,	,	,
14293	1467	33	say	say	VB
14293	1467	34	a	a	DT
14293	1467	35	half	half	JJ
14293	1467	36	dozen	dozen	NN
14293	1467	37	different	different	JJ
14293	1467	38	cubes	cube	NNS
14293	1467	39	of	of	IN
14293	1467	40	meat	meat	NN
14293	1467	41	and	and	CC
14293	1467	42	giblets	giblet	NNS
14293	1467	43	,	,	,
14293	1467	44	with	with	IN
14293	1467	45	as	as	RB
14293	1467	46	many	many	JJ
14293	1467	47	hearts	heart	NNS
14293	1467	48	of	of	IN
14293	1467	49	artichokes	artichoke	NNS
14293	1467	50	,	,	,
14293	1467	51	_	_	NNP
14293	1467	52	finocchi	finocchi	NNP
14293	1467	53	_	_	NNP
14293	1467	54	,	,	,
14293	1467	55	tomato	tomato	NNP
14293	1467	56	,	,	,
14293	1467	57	and	and	CC
14293	1467	58	different	different	JJ
14293	1467	59	vegetables	vegetable	NNS
14293	1467	60	as	as	IN
14293	1467	61	you	-PRON-	PRP
14293	1467	62	can	can	MD
14293	1467	63	find	find	VB
14293	1467	64	,	,	,
14293	1467	65	but	but	CC
14293	1467	66	always	always	RB
14293	1467	67	with	with	IN
14293	1467	68	a	a	DT
14293	1467	69	hunk	hunk	NN
14293	1467	70	of	of	IN
14293	1467	71	melting	melt	VBG
14293	1467	72	cheese	cheese	NN
14293	1467	73	,	,	,
14293	1467	74	to	to	TO
14293	1467	75	fork	fork	VB
14293	1467	76	out	out	RP
14293	1467	77	in	in	IN
14293	1467	78	golden	golden	JJ
14293	1467	79	threads	thread	NNS
14293	1467	80	with	with	IN
14293	1467	81	each	each	DT
14293	1467	82	mouthful	mouthful	NN
14293	1467	83	of	of	IN
14293	1467	84	the	the	DT
14293	1467	85	mixture	mixture	NN
14293	1467	86	.	.	.
14293	1468	1	Polish	Polish	NNP
14293	1468	2	Piroghs	Piroghs	NNP
14293	1468	3	(	(	-LRB-
14293	1468	4	a	a	DT
14293	1468	5	pocketful	pocketful	NN
14293	1468	6	of	of	IN
14293	1468	7	cheese	cheese	NN
14293	1468	8	)	)	-RRB-
14293	1468	9	Make	make	VB
14293	1468	10	noodle	noodle	JJ
14293	1468	11	dough	dough	NN
14293	1468	12	with	with	IN
14293	1468	13	2	2	CD
14293	1468	14	eggs	egg	NNS
14293	1468	15	and	and	CC
14293	1468	16	2	2	CD
14293	1468	17	cups	cup	NNS
14293	1468	18	of	of	IN
14293	1468	19	flour	flour	NN
14293	1468	20	,	,	,
14293	1468	21	roll	roll	VB
14293	1468	22	out	out	RP
14293	1468	23	very	very	RB
14293	1468	24	thin	thin	JJ
14293	1468	25	and	and	CC
14293	1468	26	cut	cut	VBD
14293	1468	27	in	in	IN
14293	1468	28	2-inch	2-inch	CD
14293	1468	29	squares	square	NNS
14293	1468	30	.	.	.
14293	1469	1	Cream	cream	VB
14293	1469	2	a	a	DT
14293	1469	3	cupful	cupful	NN
14293	1469	4	of	of	IN
14293	1469	5	cottage	cottage	NN
14293	1469	6	cheese	cheese	NN
14293	1469	7	with	with	IN
14293	1469	8	a	a	DT
14293	1469	9	tablespoon	tablespoon	NN
14293	1469	10	of	of	IN
14293	1469	11	melted	melted	JJ
14293	1469	12	butter	butter	NN
14293	1469	13	,	,	,
14293	1469	14	flavor	flavor	NN
14293	1469	15	with	with	IN
14293	1469	16	cinnamon	cinnamon	NN
14293	1469	17	and	and	CC
14293	1469	18	toss	toss	NN
14293	1469	19	in	in	IN
14293	1469	20	a	a	DT
14293	1469	21	handful	handful	NN
14293	1469	22	of	of	IN
14293	1469	23	seedless	seedless	NN
14293	1469	24	currents	current	NNS
14293	1469	25	.	.	.
14293	1470	1	Fill	fill	VB
14293	1470	2	pastry	pastry	NN
14293	1470	3	squares	square	NNS
14293	1470	4	with	with	IN
14293	1470	5	this	this	DT
14293	1470	6	and	and	CC
14293	1470	7	pinch	pinch	VB
14293	1470	8	edges	edge	VBZ
14293	1470	9	tight	tight	RB
14293	1470	10	together	together	RB
14293	1470	11	to	to	TO
14293	1470	12	make	make	VB
14293	1470	13	little	little	JJ
14293	1470	14	pockets	pocket	NNS
14293	1470	15	.	.	.
14293	1471	1	Drop	drop	VB
14293	1471	2	into	into	IN
14293	1471	3	a	a	DT
14293	1471	4	lot	lot	NN
14293	1471	5	of	of	IN
14293	1471	6	fast	fast	RB
14293	1471	7	-	-	HYPH
14293	1471	8	boiling	boiling	NN
14293	1471	9	water	water	NN
14293	1471	10	,	,	,
14293	1471	11	lightly	lightly	RB
14293	1471	12	salted	salt	VBN
14293	1471	13	,	,	,
14293	1471	14	and	and	CC
14293	1471	15	boil	boil	VB
14293	1471	16	steadily	steadily	RB
14293	1471	17	30	30	CD
14293	1471	18	minutes	minute	NNS
14293	1471	19	,	,	,
14293	1471	20	lowering	lower	VBG
14293	1471	21	the	the	DT
14293	1471	22	heat	heat	NN
14293	1471	23	so	so	IN
14293	1471	24	the	the	DT
14293	1471	25	pockets	pocket	NNS
14293	1471	26	wo	will	MD
14293	1471	27	n't	not	RB
14293	1471	28	burst	burst	VB
14293	1471	29	open	open	JJ
14293	1471	30	.	.	.
14293	1472	1	Drain	drain	VB
14293	1472	2	and	and	CC
14293	1472	3	serve	serve	VB
14293	1472	4	on	on	IN
14293	1472	5	a	a	DT
14293	1472	6	piping	piping	JJ
14293	1472	7	hot	hot	JJ
14293	1472	8	platter	platter	NN
14293	1472	9	with	with	IN
14293	1472	10	melted	melted	JJ
14293	1472	11	butter	butter	NN
14293	1472	12	and	and	CC
14293	1472	13	a	a	DT
14293	1472	14	sprinkling	sprinkling	NN
14293	1472	15	of	of	IN
14293	1472	16	bread	bread	NN
14293	1472	17	crumbs	crumb	NNS
14293	1472	18	.	.	.
14293	1473	1	This	this	DT
14293	1473	2	is	be	VBZ
14293	1473	3	a	a	DT
14293	1473	4	cross	cross	NN
14293	1473	5	between	between	IN
14293	1473	6	ravioli	ravioli	NNP
14293	1473	7	and	and	CC
14293	1473	8	blintzes	blintze	NNS
14293	1473	9	.	.	.
14293	1474	1	Cheesed	Cheesed	NNP
14293	1474	2	Mashed	Mashed	NNP
14293	1474	3	Potatoes	Potatoes	NNP
14293	1474	4	Whip	Whip	NNP
14293	1474	5	into	into	IN
14293	1474	6	a	a	DT
14293	1474	7	steaming	steam	VBG
14293	1474	8	hot	hot	JJ
14293	1474	9	dish	dish	NN
14293	1474	10	of	of	IN
14293	1474	11	creamily	creamily	RB
14293	1474	12	mashed	mash	VBN
14293	1474	13	potatoes	potato	NNS
14293	1474	14	some	some	DT
14293	1474	15	old	old	JJ
14293	1474	16	Cheddar	Cheddar	NNP
14293	1474	17	with	with	IN
14293	1474	18	melted	melted	JJ
14293	1474	19	butter	butter	NN
14293	1474	20	and	and	CC
14293	1474	21	a	a	DT
14293	1474	22	crumbling	crumbling	NN
14293	1474	23	of	of	IN
14293	1474	24	crisp	crisp	JJ
14293	1474	25	,	,	,
14293	1474	26	cooked	cooked	JJ
14293	1474	27	bacon	bacon	NN
14293	1474	28	.	.	.
14293	1475	1	If	if	IN
14293	1475	2	there	there	EX
14293	1475	3	's	be	VBZ
14293	1475	4	a	a	DT
14293	1475	5	chafing	chafe	VBG
14293	1475	6	dish	dish	NN
14293	1475	7	handy	handy	JJ
14293	1475	8	,	,	,
14293	1475	9	a	a	DT
14293	1475	10	first	first	JJ
14293	1475	11	-	-	HYPH
14293	1475	12	rate	rate	NN
14293	1475	13	nightcap	nightcap	NN
14293	1475	14	can	can	MD
14293	1475	15	be	be	VB
14293	1475	16	made	make	VBN
14293	1475	17	via	via	IN
14293	1475	18	a	a	DT
14293	1475	19	Sautéed	Sautéed	NNP
14293	1475	20	Swiss	Swiss	NNP
14293	1475	21	Sandwich	Sandwich	NNP
14293	1475	22	Tuck	Tuck	NNP
14293	1475	23	a	a	DT
14293	1475	24	slice	slice	NN
14293	1475	25	of	of	IN
14293	1475	26	Swiss	swiss	JJ
14293	1475	27	cheese	cheese	NN
14293	1475	28	between	between	IN
14293	1475	29	two	two	CD
14293	1475	30	pieces	piece	NNS
14293	1475	31	of	of	IN
14293	1475	32	thickly	thickly	JJ
14293	1475	33	buttered	butter	VBN
14293	1475	34	bread	bread	NN
14293	1475	35	,	,	,
14293	1475	36	trim	trim	VBP
14293	1475	37	crusts	crust	NNS
14293	1475	38	,	,	,
14293	1475	39	cut	cut	VBD
14293	1475	40	sandwich	sandwich	NN
14293	1475	41	in	in	IN
14293	1475	42	two	two	CD
14293	1475	43	,	,	,
14293	1475	44	surround	surround	VB
14293	1475	45	it	-PRON-	PRP
14293	1475	46	with	with	IN
14293	1475	47	one	one	CD
14293	1475	48	well	well	RB
14293	1475	49	-	-	HYPH
14293	1475	50	beaten	beat	VBN
14293	1475	51	egg	egg	NN
14293	1475	52	,	,	,
14293	1475	53	slide	slide	VB
14293	1475	54	it	-PRON-	PRP
14293	1475	55	into	into	IN
14293	1475	56	sizzling	sizzling	JJ
14293	1475	57	butter	butter	NN
14293	1475	58	and	and	CC
14293	1475	59	fry	fry	NN
14293	1475	60	on	on	IN
14293	1475	61	both	both	DT
14293	1475	62	sides	side	NNS
14293	1475	63	.	.	.
14293	1476	1	A	a	DT
14293	1476	2	chef	chef	NN
14293	1476	3	at	at	IN
14293	1476	4	the	the	DT
14293	1476	5	New	New	NNP
14293	1476	6	York	York	NNP
14293	1476	7	Athletic	Athletic	NNP
14293	1476	8	Club	Club	NNP
14293	1476	9	once	once	RB
14293	1476	10	improved	improve	VBD
14293	1476	11	on	on	IN
14293	1476	12	this	this	DT
14293	1476	13	by	by	IN
14293	1476	14	first	first	RB
14293	1476	15	sandwiching	sandwich	VBG
14293	1476	16	the	the	DT
14293	1476	17	Swiss	Swiss	NNP
14293	1476	18	between	between	IN
14293	1476	19	a	a	DT
14293	1476	20	slice	slice	NN
14293	1476	21	of	of	IN
14293	1476	22	ham	ham	NN
14293	1476	23	and	and	CC
14293	1476	24	a	a	DT
14293	1476	25	slice	slice	NN
14293	1476	26	of	of	IN
14293	1476	27	chicken	chicken	NN
14293	1476	28	breast	breast	NN
14293	1476	29	,	,	,
14293	1476	30	then	then	RB
14293	1476	31	beating	beat	VBG
14293	1476	32	up	up	RP
14293	1476	33	a	a	DT
14293	1476	34	brace	brace	NN
14293	1476	35	of	of	IN
14293	1476	36	eggs	egg	NNS
14293	1476	37	with	with	IN
14293	1476	38	a	a	DT
14293	1476	39	jigger	jigger	NN
14293	1476	40	of	of	IN
14293	1476	41	heavy	heavy	JJ
14293	1476	42	sweet	sweet	JJ
14293	1476	43	cream	cream	NN
14293	1476	44	and	and	CC
14293	1476	45	soaking	soak	VBG
14293	1476	46	his	-PRON-	PRP$
14293	1476	47	sandwich	sandwich	NN
14293	1476	48	in	in	IN
14293	1476	49	this	this	DT
14293	1476	50	until	until	IN
14293	1476	51	it	-PRON-	PRP
14293	1476	52	sopped	sop	VBD
14293	1476	53	up	up	RP
14293	1476	54	every	every	DT
14293	1476	55	drop	drop	NN
14293	1476	56	.	.	.
14293	1477	1	A	a	DT
14293	1477	2	final	final	JJ
14293	1477	3	frying	frying	NN
14293	1477	4	in	in	IN
14293	1477	5	sweet	sweet	JJ
14293	1477	6	butter	butter	NN
14293	1477	7	made	make	VBD
14293	1477	8	strong	strong	JJ
14293	1477	9	men	man	NNS
14293	1477	10	cry	cry	VB
14293	1477	11	for	for	IN
14293	1477	12	it	-PRON-	PRP
14293	1477	13	.	.	.
14293	1478	1	[	[	-LRB-
14293	1478	2	Illustration	illustration	NN
14293	1478	3	]	]	-RRB-
14293	1478	4	_	_	NNP
14293	1478	5	Chapter	Chapter	NNP
14293	1478	6	Ten	Ten	NNP
14293	1478	7	_	_	NNP
14293	1478	8	Appetizers	Appetizers	NNPS
14293	1478	9	,	,	,
14293	1478	10	Crackers	Crackers	NNPS
14293	1478	11	,	,	,
14293	1478	12	Sandwiches	Sandwiches	NNPS
14293	1478	13	,	,	,
14293	1478	14	Savories	Savories	NNPS
14293	1478	15	,	,	,
14293	1478	16	Snacks	Snacks	NNPS
14293	1478	17	,	,	,
14293	1478	18	Spreads	Spreads	NNPS
14293	1478	19	and	and	CC
14293	1478	20	Toasts	Toasts	NNPS
14293	1478	21	In	in	IN
14293	1478	22	America	America	NNP
14293	1478	23	cheese	cheese	NN
14293	1478	24	got	get	VBD
14293	1478	25	its	-PRON-	PRP$
14293	1478	26	start	start	NN
14293	1478	27	in	in	IN
14293	1478	28	country	country	NN
14293	1478	29	stores	store	NNS
14293	1478	30	in	in	IN
14293	1478	31	our	-PRON-	PRP$
14293	1478	32	cracker	cracker	NN
14293	1478	33	-	-	HYPH
14293	1478	34	barrel	barrel	NN
14293	1478	35	days	day	NNS
14293	1478	36	when	when	WRB
14293	1478	37	every	every	DT
14293	1478	38	man	man	NN
14293	1478	39	felt	feel	VBD
14293	1478	40	free	free	JJ
14293	1478	41	to	to	IN
14293	1478	42	saunter	saunter	VB
14293	1478	43	in	in	RB
14293	1478	44	,	,	,
14293	1478	45	pick	pick	VB
14293	1478	46	up	up	RP
14293	1478	47	the	the	DT
14293	1478	48	cheese	cheese	NN
14293	1478	49	knife	knife	NN
14293	1478	50	and	and	CC
14293	1478	51	cut	cut	VBD
14293	1478	52	himself	-PRON-	PRP
14293	1478	53	a	a	DT
14293	1478	54	wedge	wedge	NN
14293	1478	55	from	from	IN
14293	1478	56	the	the	DT
14293	1478	57	big	big	JJ
14293	1478	58	-	-	HYPH
14293	1478	59	bellied	bellied	JJ
14293	1478	60	rattrap	rattrap	NN
14293	1478	61	cheese	cheese	NN
14293	1478	62	standing	stand	VBG
14293	1478	63	under	under	IN
14293	1478	64	its	-PRON-	PRP$
14293	1478	65	glass	glass	NN
14293	1478	66	bell	bell	NN
14293	1478	67	or	or	CC
14293	1478	68	wire	wire	NN
14293	1478	69	mesh	mesh	VBP
14293	1478	70	hood	hood	NN
14293	1478	71	that	that	WDT
14293	1478	72	kept	keep	VBD
14293	1478	73	the	the	DT
14293	1478	74	flies	fly	NNS
14293	1478	75	off	off	RP
14293	1478	76	but	but	CC
14293	1478	77	not	not	RB
14293	1478	78	the	the	DT
14293	1478	79	free	free	JJ
14293	1478	80	-	-	HYPH
14293	1478	81	lunchers	luncher	NNS
14293	1478	82	.	.	.
14293	1479	1	Cheese	cheese	NN
14293	1479	2	by	by	IN
14293	1479	3	itself	-PRON-	PRP
14293	1479	4	being	be	VBG
14293	1479	5	none	none	NN
14293	1479	6	too	too	RB
14293	1479	7	palatable	palatable	JJ
14293	1479	8	,	,	,
14293	1479	9	the	the	DT
14293	1479	10	taster	taster	NN
14293	1479	11	would	would	MD
14293	1479	12	saunter	saunter	RB
14293	1479	13	over	over	RB
14293	1479	14	to	to	IN
14293	1479	15	the	the	DT
14293	1479	16	cracker	cracker	NN
14293	1479	17	barrel	barrel	NN
14293	1479	18	,	,	,
14293	1479	19	shoo	shoo	VB
14293	1479	20	the	the	DT
14293	1479	21	cat	cat	NN
14293	1479	22	off	off	RP
14293	1479	23	and	and	CC
14293	1479	24	help	help	VB
14293	1479	25	himself	-PRON-	PRP
14293	1479	26	to	to	IN
14293	1479	27	the	the	DT
14293	1479	28	old	old	JJ
14293	1479	29	-	-	HYPH
14293	1479	30	time	time	NN
14293	1479	31	crackers	cracker	NNS
14293	1479	32	that	that	WDT
14293	1479	33	ca	can	MD
14293	1479	34	n't	not	RB
14293	1479	35	be	be	VB
14293	1479	36	beat	beat	VBN
14293	1479	37	today	today	NN
14293	1479	38	.	.	.
14293	1480	1	At	at	IN
14293	1480	2	that	that	DT
14293	1480	3	time	time	NN
14293	1480	4	Wisconsin	Wisconsin	NNP
14293	1480	5	still	still	RB
14293	1480	6	belonged	belong	VBD
14293	1480	7	to	to	IN
14293	1480	8	the	the	DT
14293	1480	9	Indians	Indians	NNPS
14293	1480	10	and	and	CC
14293	1480	11	Vermont	Vermont	NNP
14293	1480	12	was	be	VBD
14293	1480	13	our	-PRON-	PRP$
14293	1480	14	leading	lead	VBG
14293	1480	15	cheese	cheese	NN
14293	1480	16	state	state	NN
14293	1480	17	,	,	,
14293	1480	18	with	with	IN
14293	1480	19	its	-PRON-	PRP$
14293	1480	20	Sage	Sage	NNP
14293	1480	21	and	and	CC
14293	1480	22	Cheddar	Cheddar	NNP
14293	1480	23	and	and	CC
14293	1480	24	Vermont	Vermont	NNP
14293	1480	25	Country	Country	NNP
14293	1480	26	Store	Store	NNP
14293	1480	27	Crackers	Crackers	NNPS
14293	1480	28	,	,	,
14293	1480	29	as	as	IN
14293	1480	30	Vrest	Vrest	NNP
14293	1480	31	Orton	Orton	NNP
14293	1480	32	of	of	IN
14293	1480	33	Weston	Weston	NNP
14293	1480	34	Vermont	Vermont	NNP
14293	1480	35	,	,	,
14293	1480	36	calls	call	VBZ
14293	1480	37	them	-PRON-	PRP
14293	1480	38	.	.	.
14293	1481	1	When	when	WRB
14293	1481	2	Orton	Orton	NNP
14293	1481	3	heard	hear	VBD
14293	1481	4	we	-PRON-	PRP
14293	1481	5	were	be	VBD
14293	1481	6	writing	write	VBG
14293	1481	7	this	this	DT
14293	1481	8	book	book	NN
14293	1481	9	,	,	,
14293	1481	10	he	-PRON-	PRP
14293	1481	11	sent	send	VBD
14293	1481	12	samples	sample	NNS
14293	1481	13	from	from	IN
14293	1481	14	the	the	DT
14293	1481	15	store	store	NN
14293	1481	16	his	-PRON-	PRP$
14293	1481	17	father	father	NN
14293	1481	18	started	start	VBD
14293	1481	19	in	in	IN
14293	1481	20	1897	1897	CD
14293	1481	21	which	which	WDT
14293	1481	22	is	be	VBZ
14293	1481	23	still	still	RB
14293	1481	24	going	go	VBG
14293	1481	25	strong	strong	JJ
14293	1481	26	.	.	.
14293	1482	1	Together	together	RB
14293	1482	2	with	with	IN
14293	1482	3	the	the	DT
14293	1482	4	Vermont	Vermont	NNP
14293	1482	5	Good	Good	NNP
14293	1482	6	Old	Old	NNP
14293	1482	7	-	-	HYPH
14293	1482	8	fashioned	fashioned	JJ
14293	1482	9	Natural	Natural	NNP
14293	1482	10	Cheese	Cheese	NNP
14293	1482	11	and	and	CC
14293	1482	12	the	the	DT
14293	1482	13	Sage	Sage	NNP
14293	1482	14	came	come	VBD
14293	1482	15	a	a	DT
14293	1482	16	handy	handy	JJ
14293	1482	17	handmade	handmade	JJ
14293	1482	18	Cracker	Cracker	NNP
14293	1482	19	Basket	Basket	NNP
14293	1482	20	,	,	,
14293	1482	21	all	all	DT
14293	1482	22	wicker	wicker	NN
14293	1482	23	,	,	,
14293	1482	24	ten	ten	CD
14293	1482	25	crackers	cracker	NNS
14293	1482	26	long	long	JJ
14293	1482	27	and	and	CC
14293	1482	28	just	just	RB
14293	1482	29	one	one	CD
14293	1482	30	double	double	JJ
14293	1482	31	cracker	cracker	NN
14293	1482	32	wide	wide	JJ
14293	1482	33	.	.	.
14293	1483	1	A	a	DT
14293	1483	2	snug	snug	JJ
14293	1483	3	little	little	JJ
14293	1483	4	casket	casket	NN
14293	1483	5	for	for	IN
14293	1483	6	those	those	DT
14293	1483	7	puffy	puffy	JJ
14293	1483	8	,	,	,
14293	1483	9	old	old	JJ
14293	1483	10	-	-	HYPH
14293	1483	11	time	time	NN
14293	1483	12	,	,	,
14293	1483	13	two	two	CD
14293	1483	14	-	-	HYPH
14293	1483	15	in	in	IN
14293	1483	16	-	-	HYPH
14293	1483	17	one	one	CD
14293	1483	18	soda	soda	NN
14293	1483	19	biscuits	biscuit	NNS
14293	1483	20	that	that	WDT
14293	1483	21	have	have	VBP
14293	1483	22	no	no	DT
14293	1483	23	salt	salt	NN
14293	1483	24	to	to	TO
14293	1483	25	spoil	spoil	VB
14293	1483	26	the	the	DT
14293	1483	27	taste	taste	NN
14293	1483	28	of	of	IN
14293	1483	29	the	the	DT
14293	1483	30	accompanying	accompany	VBG
14293	1483	31	cheese	cheese	NN
14293	1483	32	.	.	.
14293	1484	1	Each	each	DT
14293	1484	2	does	do	VBZ
14293	1484	3	double	double	JJ
14293	1484	4	duty	duty	NN
14293	1484	5	because	because	IN
14293	1484	6	it	-PRON-	PRP
14293	1484	7	's	be	VBZ
14293	1484	8	made	make	VBN
14293	1484	9	to	to	TO
14293	1484	10	split	split	VB
14293	1484	11	in	in	IN
14293	1484	12	the	the	DT
14293	1484	13	middle	middle	NN
14293	1484	14	,	,	,
14293	1484	15	so	so	RB
14293	1484	16	you	-PRON-	PRP
14293	1484	17	can	can	MD
14293	1484	18	try	try	VB
14293	1484	19	one	one	CD
14293	1484	20	kind	kind	NN
14293	1484	21	of	of	IN
14293	1484	22	cheese	cheese	NN
14293	1484	23	on	on	IN
14293	1484	24	one	one	CD
14293	1484	25	half	half	NN
14293	1484	26	and	and	CC
14293	1484	27	another	another	DT
14293	1484	28	on	on	IN
14293	1484	29	t'other	t'other	FW
14293	1484	30	,	,	,
14293	1484	31	or	or	CC
14293	1484	32	sandwich	sandwich	VB
14293	1484	33	them	-PRON-	PRP
14293	1484	34	between	between	IN
14293	1484	35	.	.	.
14293	1485	1	Some	some	DT
14293	1485	2	Pied	Pied	NNP
14293	1485	3	Piper	Piper	NNP
14293	1485	4	took	take	VBD
14293	1485	5	the	the	DT
14293	1485	6	country	country	NN
14293	1485	7	cheese	cheese	NN
14293	1485	8	and	and	CC
14293	1485	9	crackers	cracker	NNS
14293	1485	10	to	to	IN
14293	1485	11	the	the	DT
14293	1485	12	corner	corner	NN
14293	1485	13	saloon	saloon	NN
14293	1485	14	and	and	CC
14293	1485	15	led	lead	VBD
14293	1485	16	a	a	DT
14293	1485	17	free	free	JJ
14293	1485	18	-	-	HYPH
14293	1485	19	lunch	lunch	NN
14293	1485	20	procession	procession	NN
14293	1485	21	that	that	WDT
14293	1485	22	never	never	RB
14293	1485	23	faltered	falter	VBD
14293	1485	24	till	till	IN
14293	1485	25	Prohibition	Prohibition	NNP
14293	1485	26	came	come	VBD
14293	1485	27	.	.	.
14293	1486	1	The	the	DT
14293	1486	2	same	same	JJ
14293	1486	3	old	old	JJ
14293	1486	4	store	store	NN
14293	1486	5	cheese	cheese	NN
14293	1486	6	was	be	VBD
14293	1486	7	soon	soon	RB
14293	1486	8	pepped	pep	VBN
14293	1486	9	up	up	RP
14293	1486	10	as	as	IN
14293	1486	11	saloon	saloon	NN
14293	1486	12	cheese	cheese	NN
14293	1486	13	with	with	IN
14293	1486	14	a	a	DT
14293	1486	15	saucer	saucer	NN
14293	1486	16	of	of	IN
14293	1486	17	caraway	caraway	JJ
14293	1486	18	seeds	seed	NNS
14293	1486	19	,	,	,
14293	1486	20	bowls	bowl	NNS
14293	1486	21	of	of	IN
14293	1486	22	pickles	pickle	NNS
14293	1486	23	,	,	,
14293	1486	24	peppers	pepper	NNS
14293	1486	25	,	,	,
14293	1486	26	pickled	pickle	VBD
14293	1486	27	peppers	pepper	NNS
14293	1486	28	and	and	CC
14293	1486	29	rye	rye	NN
14293	1486	30	bread	bread	NN
14293	1486	31	with	with	IN
14293	1486	32	plenty	plenty	NN
14293	1486	33	of	of	IN
14293	1486	34	mustard	mustard	NN
14293	1486	35	,	,	,
14293	1486	36	pretzels	pretzel	NNS
14293	1486	37	or	or	CC
14293	1486	38	cheese	cheese	NN
14293	1486	39	straws	straws	NN
14293	1486	40	,	,	,
14293	1486	41	smearcase	smearcase	NN
14293	1486	42	and	and	CC
14293	1486	43	schwarzbrot	schwarzbrot	NN
14293	1486	44	.	.	.
14293	1487	1	Beer	beer	NN
14293	1487	2	and	and	CC
14293	1487	3	cheese	cheese	NN
14293	1487	4	forever	forever	RB
14293	1487	5	together	together	RB
14293	1487	6	,	,	,
14293	1487	7	as	as	IN
14293	1487	8	in	in	IN
14293	1487	9	the	the	DT
14293	1487	10	free	free	JJ
14293	1487	11	-	-	HYPH
14293	1487	12	lunch	lunch	NN
14293	1487	13	ditty	ditty	NN
14293	1487	14	of	of	IN
14293	1487	15	that	that	DT
14293	1487	16	great	great	JJ
14293	1487	17	day	day	NN
14293	1487	18	:	:	:
14293	1487	19	I	-PRON-	PRP
14293	1487	20	am	be	VBP
14293	1487	21	an	an	DT
14293	1487	22	Irish	irish	JJ
14293	1487	23	hunter	hunter	NN
14293	1487	24	;	;	:
14293	1487	25	I	-PRON-	PRP
14293	1487	26	am	be	VBP
14293	1487	27	,	,	,
14293	1487	28	I	-PRON-	PRP
14293	1487	29	ai	be	VBP
14293	1487	30	n't	not	RB
14293	1487	31	.	.	.
14293	1488	1	I	-PRON-	PRP
14293	1488	2	do	do	VBP
14293	1488	3	not	not	RB
14293	1488	4	hunt	hunt	VB
14293	1488	5	for	for	IN
14293	1488	6	deer	deer	NN
14293	1488	7	But	but	CC
14293	1488	8	beer	beer	NN
14293	1488	9	.	.	.
14293	1489	1	Oh	oh	UH
14293	1489	2	,	,	,
14293	1489	3	Otto	Otto	NNP
14293	1489	4	,	,	,
14293	1489	5	wring	wre	VBG
14293	1489	6	the	the	DT
14293	1489	7	bar	bar	NN
14293	1489	8	rag	rag	NN
14293	1489	9	.	.	.
14293	1490	1	I	-PRON-	PRP
14293	1490	2	do	do	VBP
14293	1490	3	not	not	RB
14293	1490	4	hunt	hunt	VB
14293	1490	5	for	for	IN
14293	1490	6	fleas	flea	NNS
14293	1490	7	But	but	CC
14293	1490	8	cheese	cheese	NN
14293	1490	9	.	.	.
14293	1491	1	Oh	oh	UH
14293	1491	2	,	,	,
14293	1491	3	Adolph	Adolph	NNP
14293	1491	4	,	,	,
14293	1491	5	bring	bring	VB
14293	1491	6	the	the	DT
14293	1491	7	free	free	JJ
14293	1491	8	lunch	lunch	NN
14293	1491	9	.	.	.
14293	1492	1	It	-PRON-	PRP
14293	1492	2	was	be	VBD
14293	1492	3	there	there	RB
14293	1492	4	and	and	CC
14293	1492	5	then	then	RB
14293	1492	6	that	that	DT
14293	1492	7	cheese	cheese	NN
14293	1492	8	came	come	VBD
14293	1492	9	of	of	IN
14293	1492	10	age	age	NN
14293	1492	11	from	from	IN
14293	1492	12	coast	coast	NN
14293	1492	13	to	to	IN
14293	1492	14	coast	coast	NN
14293	1492	15	.	.	.
14293	1493	1	In	in	IN
14293	1493	2	every	every	DT
14293	1493	3	bar	bar	NN
14293	1493	4	there	there	EX
14293	1493	5	was	be	VBD
14293	1493	6	a	a	DT
14293	1493	7	choice	choice	NN
14293	1493	8	of	of	IN
14293	1493	9	Swiss	Swiss	NNP
14293	1493	10	,	,	,
14293	1493	11	Cottage	Cottage	NNP
14293	1493	12	,	,	,
14293	1493	13	Limburger	limburger	NN
14293	1493	14	--	--	:
14293	1493	15	manly	manly	RB
14293	1493	16	cheeses	cheese	NNS
14293	1493	17	,	,	,
14293	1493	18	walkie	walkie	NN
14293	1493	19	-	-	HYPH
14293	1493	20	talkie	talkie	NN
14293	1493	21	oldsters	oldster	NNS
14293	1493	22	that	that	WDT
14293	1493	23	could	could	MD
14293	1493	24	sit	sit	VB
14293	1493	25	up	up	RP
14293	1493	26	and	and	CC
14293	1493	27	beg	beg	VB
14293	1493	28	,	,	,
14293	1493	29	golden	golden	JJ
14293	1493	30	yellow	yellow	NN
14293	1493	31	,	,	,
14293	1493	32	tangy	tangy	NNP
14293	1493	33	mellow	mellow	NN
14293	1493	34	,	,	,
14293	1493	35	always	always	RB
14293	1493	36	cut	cut	VBN
14293	1493	37	in	in	IN
14293	1493	38	cubes	cube	NNS
14293	1493	39	.	.	.
14293	1494	1	Cheese	cheese	NN
14293	1494	2	takes	take	VBZ
14293	1494	3	the	the	DT
14293	1494	4	cube	cube	NN
14293	1494	5	form	form	NN
14293	1494	6	as	as	RB
14293	1494	7	naturally	naturally	RB
14293	1494	8	as	as	IN
14293	1494	9	eggs	egg	NNS
14293	1494	10	take	take	VBP
14293	1494	11	the	the	DT
14293	1494	12	oval	oval	NN
14293	1494	13	and	and	CC
14293	1494	14	honeycombs	honeycomb	NNS
14293	1494	15	the	the	DT
14293	1494	16	hexagon	hexagon	NNP
14293	1494	17	.	.	.
14293	1495	1	On	on	IN
14293	1495	2	the	the	DT
14293	1495	3	more	more	RBR
14293	1495	4	elegant	elegant	JJ
14293	1495	5	handout	handout	NN
14293	1495	6	buffets	buffet	NNS
14293	1495	7	,	,	,
14293	1495	8	besides	besides	IN
14293	1495	9	the	the	DT
14293	1495	10	shapely	shapely	RB
14293	1495	11	cubes	cube	NNS
14293	1495	12	,	,	,
14293	1495	13	free	free	JJ
14293	1495	14	Welsh	Welsh	NNP
14293	1495	15	Rabbit	Rabbit	NNP
14293	1495	16	started	start	VBD
14293	1495	17	at	at	IN
14293	1495	18	four	four	CD
14293	1495	19	every	every	DT
14293	1495	20	afternoon	afternoon	NN
14293	1495	21	,	,	,
14293	1495	22	to	to	TO
14293	1495	23	lead	lead	VB
14293	1495	24	the	the	DT
14293	1495	25	tired	tired	JJ
14293	1495	26	businessman	businessman	NN
14293	1495	27	in	in	RP
14293	1495	28	by	by	IN
14293	1495	29	the	the	DT
14293	1495	30	nose	nose	NN
14293	1495	31	;	;	:
14293	1495	32	or	or	CC
14293	1495	33	a	a	DT
14293	1495	34	smear	smear	NN
14293	1495	35	of	of	IN
14293	1495	36	Canadian	Canadian	NNP
14293	1495	37	Snappy	Snappy	NNP
14293	1495	38	out	out	IN
14293	1495	39	of	of	IN
14293	1495	40	a	a	DT
14293	1495	41	pure	pure	JJ
14293	1495	42	white	white	JJ
14293	1495	43	porcelain	porcelain	NN
14293	1495	44	pot	pot	NN
14293	1495	45	in	in	IN
14293	1495	46	the	the	DT
14293	1495	47	classy	classy	JJ
14293	1495	48	places	place	NNS
14293	1495	49	,	,	,
14293	1495	50	on	on	IN
14293	1495	51	a	a	DT
14293	1495	52	Bent	Bent	NNP
14293	1495	53	's	's	POS
14293	1495	54	water	water	NN
14293	1495	55	biscuit	biscuit	NN
14293	1495	56	.	.	.
14293	1496	1	SANDWICHES	SANDWICHES	NNP
14293	1496	2	AND	and	CC
14293	1496	3	SAVORY	SAVORY	NNP
14293	1496	4	SNACKS	SNACKS	NNP
14293	1496	5	Next	next	RB
14293	1496	6	to	to	IN
14293	1496	7	nibbling	nibble	VBG
14293	1496	8	cheese	cheese	NN
14293	1496	9	with	with	IN
14293	1496	10	crackers	cracker	NNS
14293	1496	11	and	and	CC
14293	1496	12	appetizers	appetizer	NNS
14293	1496	13	,	,	,
14293	1496	14	of	of	IN
14293	1496	15	which	which	WDT
14293	1496	16	there	there	EX
14293	1496	17	is	be	VBZ
14293	1496	18	no	no	DT
14293	1496	19	end	end	NN
14293	1496	20	in	in	IN
14293	1496	21	sight	sight	NN
14293	1496	22	,	,	,
14293	1496	23	cheese	cheese	NN
14293	1496	24	sandwiches	sandwich	NNS
14293	1496	25	help	help	VBP
14293	1496	26	us	-PRON-	PRP
14293	1496	27	consume	consume	VB
14293	1496	28	most	most	JJS
14293	1496	29	of	of	IN
14293	1496	30	our	-PRON-	PRP$
14293	1496	31	country	country	NN
14293	1496	32	's	's	POS
14293	1496	33	enormous	enormous	JJ
14293	1496	34	output	output	NN
14293	1496	35	of	of	IN
14293	1496	36	Brick	Brick	NNP
14293	1496	37	,	,	,
14293	1496	38	Cheddar	Cheddar	NNP
14293	1496	39	and	and	CC
14293	1496	40	Swiss	Swiss	NNP
14293	1496	41	.	.	.
14293	1497	1	To	to	TO
14293	1497	2	attempt	attempt	VB
14293	1497	3	to	to	TO
14293	1497	4	classify	classify	VB
14293	1497	5	and	and	CC
14293	1497	6	describe	describe	VB
14293	1497	7	all	all	DT
14293	1497	8	of	of	IN
14293	1497	9	these	these	DT
14293	1497	10	would	would	MD
14293	1497	11	be	be	VB
14293	1497	12	impossible	impossible	JJ
14293	1497	13	,	,	,
14293	1497	14	so	so	RB
14293	1497	15	we	-PRON-	PRP
14293	1497	16	will	will	MD
14293	1497	17	content	content	VB
14293	1497	18	ourselves	-PRON-	PRP
14293	1497	19	by	by	IN
14293	1497	20	picking	pick	VBG
14293	1497	21	a	a	DT
14293	1497	22	few	few	JJ
14293	1497	23	of	of	IN
14293	1497	24	the	the	DT
14293	1497	25	cold	cold	JJ
14293	1497	26	and	and	CC
14293	1497	27	hot	hot	JJ
14293	1497	28	,	,	,
14293	1497	29	the	the	DT
14293	1497	30	plain	plain	NN
14293	1497	31	and	and	CC
14293	1497	32	the	the	DT
14293	1497	33	fancy	fancy	JJ
14293	1497	34	,	,	,
14293	1497	35	the	the	DT
14293	1497	36	familiar	familiar	JJ
14293	1497	37	and	and	CC
14293	1497	38	the	the	DT
14293	1497	39	exotic	exotic	JJ
14293	1497	40	.	.	.
14293	1498	1	Let	let	VB
14293	1498	2	's	-PRON-	PRP
14293	1498	3	use	use	VB
14293	1498	4	the	the	DT
14293	1498	5	alphabet	alphabet	NN
14293	1498	6	to	to	TO
14293	1498	7	sum	sum	VB
14293	1498	8	up	up	RP
14293	1498	9	the	the	DT
14293	1498	10	situation	situation	NN
14293	1498	11	.	.	.
14293	1499	1	A	a	DT
14293	1499	2	Alpine	Alpine	NNP
14293	1499	3	Club	Club	NNP
14293	1499	4	Sandwich	Sandwich	NNP
14293	1499	5	Spread	Spread	NNP
14293	1499	6	toasts	toast	VBZ
14293	1499	7	with	with	IN
14293	1499	8	mayonnaise	mayonnaise	NN
14293	1499	9	and	and	CC
14293	1499	10	fill	fill	VB
14293	1499	11	with	with	IN
14293	1499	12	a	a	DT
14293	1499	13	thick	thick	JJ
14293	1499	14	slice	slice	NN
14293	1499	15	of	of	IN
14293	1499	16	imported	import	VBN
14293	1499	17	Emmentaler	Emmentaler	NNP
14293	1499	18	,	,	,
14293	1499	19	well	well	RB
14293	1499	20	-	-	HYPH
14293	1499	21	mustarded	mustarded	JJ
14293	1499	22	and	and	CC
14293	1499	23	seasoned	season	VBN
14293	1499	24	,	,	,
14293	1499	25	and	and	CC
14293	1499	26	the	the	DT
14293	1499	27	usual	usual	JJ
14293	1499	28	club	club	NN
14293	1499	29	-	-	HYPH
14293	1499	30	sandwich	sandwich	NN
14293	1499	31	toppings	topping	NNS
14293	1499	32	of	of	IN
14293	1499	33	thin	thin	JJ
14293	1499	34	slices	slice	NNS
14293	1499	35	of	of	IN
14293	1499	36	chicken	chicken	NN
14293	1499	37	or	or	CC
14293	1499	38	turkey	turkey	NNP
14293	1499	39	,	,	,
14293	1499	40	tomato	tomato	NNP
14293	1499	41	,	,	,
14293	1499	42	bacon	bacon	NN
14293	1499	43	and	and	CC
14293	1499	44	a	a	DT
14293	1499	45	lettuce	lettuce	NN
14293	1499	46	leaf	leaf	NN
14293	1499	47	.	.	.
14293	1500	1	B	B	NNP
14293	1500	2	Boston	Boston	NNP
14293	1500	3	Beany	Beany	NNP
14293	1500	4	,	,	,
14293	1500	5	Open	open	JJ
14293	1500	6	-	-	HYPH
14293	1500	7	face	face	NN
14293	1500	8	Lightly	lightly	RB
14293	1500	9	butter	butter	VBP
14293	1500	10	a	a	DT
14293	1500	11	slice	slice	NN
14293	1500	12	of	of	IN
14293	1500	13	Boston	Boston	NNP
14293	1500	14	brown	brown	JJ
14293	1500	15	bread	bread	NN
14293	1500	16	,	,	,
14293	1500	17	cover	cover	VB
14293	1500	18	it	-PRON-	PRP
14293	1500	19	generously	generously	RB
14293	1500	20	with	with	IN
14293	1500	21	hot	hot	JJ
14293	1500	22	baked	baked	JJ
14293	1500	23	beans	bean	NNS
14293	1500	24	and	and	CC
14293	1500	25	a	a	DT
14293	1500	26	thick	thick	JJ
14293	1500	27	layer	layer	NN
14293	1500	28	of	of	IN
14293	1500	29	shredded	shred	VBN
14293	1500	30	Cheddar	Cheddar	NNP
14293	1500	31	.	.	.
14293	1501	1	Top	top	JJ
14293	1501	2	with	with	IN
14293	1501	3	bacon	bacon	NN
14293	1501	4	and	and	CC
14293	1501	5	put	put	VBD
14293	1501	6	under	under	IN
14293	1501	7	a	a	DT
14293	1501	8	slow	slow	JJ
14293	1501	9	broiler	broiler	NN
14293	1501	10	until	until	IN
14293	1501	11	cheese	cheese	NN
14293	1501	12	melts	melt	NNS
14293	1501	13	and	and	CC
14293	1501	14	the	the	DT
14293	1501	15	bacon	bacon	NN
14293	1501	16	crisps	crisp	NNS
14293	1501	17	.	.	.
14293	1502	1	C	c	NN
14293	1502	2	Cheeseburgers	cheeseburger	NNS
14293	1502	3	Pat	pat	VBP
14293	1502	4	out	out	RP
14293	1502	5	some	some	DT
14293	1502	6	small	small	JJ
14293	1502	7	seasoned	season	VBN
14293	1502	8	hamburgers	hamburger	NNS
14293	1502	9	exceedingly	exceedingly	RB
14293	1502	10	thin	thin	JJ
14293	1502	11	and	and	CC
14293	1502	12	,	,	,
14293	1502	13	using	use	VBG
14293	1502	14	them	-PRON-	PRP
14293	1502	15	instead	instead	RB
14293	1502	16	of	of	IN
14293	1502	17	slices	slice	NNS
14293	1502	18	of	of	IN
14293	1502	19	bread	bread	NN
14293	1502	20	,	,	,
14293	1502	21	sandwich	sandwich	NN
14293	1502	22	in	in	IN
14293	1502	23	a	a	DT
14293	1502	24	nice	nice	JJ
14293	1502	25	slice	slice	NN
14293	1502	26	of	of	IN
14293	1502	27	American	American	NNP
14293	1502	28	Cheddar	Cheddar	NNP
14293	1502	29	well	well	RB
14293	1502	30	covered	cover	VBN
14293	1502	31	with	with	IN
14293	1502	32	mustard	mustard	NN
14293	1502	33	.	.	.
14293	1503	1	Crimp	crimp	JJ
14293	1503	2	edges	edge	NNS
14293	1503	3	of	of	IN
14293	1503	4	the	the	DT
14293	1503	5	hamburgers	hamburger	NNS
14293	1503	6	all	all	RB
14293	1503	7	around	around	RB
14293	1503	8	to	to	TO
14293	1503	9	hold	hold	VB
14293	1503	10	in	in	IN
14293	1503	11	the	the	DT
14293	1503	12	cheese	cheese	NN
14293	1503	13	when	when	WRB
14293	1503	14	it	-PRON-	PRP
14293	1503	15	melts	melt	VBZ
14293	1503	16	and	and	CC
14293	1503	17	begins	begin	VBZ
14293	1503	18	to	to	TO
14293	1503	19	run	run	VB
14293	1503	20	.	.	.
14293	1504	1	Toast	toast	NN
14293	1504	2	under	under	IN
14293	1504	3	a	a	DT
14293	1504	4	brisk	brisk	JJ
14293	1504	5	boiler	boiler	NN
14293	1504	6	and	and	CC
14293	1504	7	serve	serve	VB
14293	1504	8	on	on	IN
14293	1504	9	soft	soft	JJ
14293	1504	10	,	,	,
14293	1504	11	toasted	toasted	JJ
14293	1504	12	sandwich	sandwich	NN
14293	1504	13	buns	bun	NNS
14293	1504	14	.	.	.
14293	1505	1	D	D	NNP
14293	1505	2	Deviled	Deviled	NNP
14293	1505	3	Rye	Rye	NNP
14293	1505	4	Butter	Butter	NNP
14293	1505	5	flat	flat	JJ
14293	1505	6	Swedish	swedish	JJ
14293	1505	7	rye	rye	NN
14293	1505	8	bread	bread	NN
14293	1505	9	and	and	CC
14293	1505	10	heat	heat	NN
14293	1505	11	quickly	quickly	RB
14293	1505	12	in	in	IN
14293	1505	13	hot	hot	JJ
14293	1505	14	oven	oven	NN
14293	1505	15	.	.	.
14293	1506	1	Cool	cool	JJ
14293	1506	2	until	until	IN
14293	1506	3	crisp	crisp	JJ
14293	1506	4	again	again	RB
14293	1506	5	.	.	.
14293	1507	1	Then	then	RB
14293	1507	2	spread	spread	VB
14293	1507	3	thickly	thickly	RB
14293	1507	4	with	with	IN
14293	1507	5	cream	cream	NN
14293	1507	6	cheese	cheese	NN
14293	1507	7	,	,	,
14293	1507	8	bedeviled	bedevil	VBN
14293	1507	9	with	with	IN
14293	1507	10	catsup	catsup	NNP
14293	1507	11	,	,	,
14293	1507	12	paprika	paprika	NNP
14293	1507	13	or	or	CC
14293	1507	14	pimiento	pimiento	NNS
14293	1507	15	.	.	.
14293	1508	1	E	E	NNP
14293	1508	2	Egg	Egg	NNP
14293	1508	3	,	,	,
14293	1508	4	Open	open	JJ
14293	1508	5	-	-	HYPH
14293	1508	6	faced	faced	JJ
14293	1508	7	Sauté	Sauté	NNP
14293	1508	8	minced	mince	VBD
14293	1508	9	small	small	JJ
14293	1508	10	onion	onion	NN
14293	1508	11	and	and	CC
14293	1508	12	small	small	JJ
14293	1508	13	green	green	JJ
14293	1508	14	pepper	pepper	NN
14293	1508	15	in	in	IN
14293	1508	16	2	2	CD
14293	1508	17	tablespoons	tablespoon	NNS
14293	1508	18	of	of	IN
14293	1508	19	butter	butter	NN
14293	1508	20	and	and	CC
14293	1508	21	make	make	VB
14293	1508	22	a	a	DT
14293	1508	23	sauce	sauce	NN
14293	1508	24	by	by	IN
14293	1508	25	cooking	cook	VBG
14293	1508	26	with	with	IN
14293	1508	27	a	a	DT
14293	1508	28	cup	cup	NN
14293	1508	29	of	of	IN
14293	1508	30	canned	canned	JJ
14293	1508	31	tomatoes	tomato	NNS
14293	1508	32	.	.	.
14293	1509	1	Season	season	NN
14293	1509	2	and	and	CC
14293	1509	3	reduce	reduce	VB
14293	1509	4	to	to	IN
14293	1509	5	about	about	RB
14293	1509	6	half	half	NN
14293	1509	7	.	.	.
14293	1510	1	Fry	fry	NN
14293	1510	2	4	4	CD
14293	1510	3	eggs	egg	NNS
14293	1510	4	and	and	CC
14293	1510	5	put	put	VBD
14293	1510	6	one	one	CD
14293	1510	7	in	in	IN
14293	1510	8	the	the	DT
14293	1510	9	center	center	NN
14293	1510	10	of	of	IN
14293	1510	11	each	each	DT
14293	1510	12	of	of	IN
14293	1510	13	4	4	CD
14293	1510	14	pieces	piece	NNS
14293	1510	15	of	of	IN
14293	1510	16	hot	hot	JJ
14293	1510	17	toast	toast	NN
14293	1510	18	spread	spread	NN
14293	1510	19	with	with	IN
14293	1510	20	the	the	DT
14293	1510	21	red	red	JJ
14293	1510	22	sauce	sauce	NN
14293	1510	23	.	.	.
14293	1511	1	Sprinkle	sprinkle	VB
14293	1511	2	each	each	DT
14293	1511	3	generously	generously	RB
14293	1511	4	with	with	IN
14293	1511	5	grated	grate	VBN
14293	1511	6	Cheddar	Cheddar	NNP
14293	1511	7	,	,	,
14293	1511	8	broil	broil	NN
14293	1511	9	until	until	IN
14293	1511	10	melted	melt	VBN
14293	1511	11	and	and	CC
14293	1511	12	serve	serve	VB
14293	1511	13	with	with	IN
14293	1511	14	crisp	crisp	JJ
14293	1511	15	bacon	bacon	NN
14293	1511	16	.	.	.
14293	1512	1	F	F	NNP
14293	1512	2	French	French	NNP
14293	1512	3	-	-	HYPH
14293	1512	4	fried	fry	VBN
14293	1512	5	Swiss	Swiss	NNP
14293	1512	6	Simply	simply	RB
14293	1512	7	make	make	VB
14293	1512	8	a	a	DT
14293	1512	9	sandwich	sandwich	NN
14293	1512	10	with	with	IN
14293	1512	11	a	a	DT
14293	1512	12	noble	noble	JJ
14293	1512	13	slice	slice	NN
14293	1512	14	of	of	IN
14293	1512	15	imported	import	VBN
14293	1512	16	Gruyère	Gruyère	NNP
14293	1512	17	,	,	,
14293	1512	18	soak	soak	VB
14293	1512	19	it	-PRON-	PRP
14293	1512	20	in	in	IN
14293	1512	21	beaten	beat	VBN
14293	1512	22	egg	egg	NN
14293	1512	23	and	and	CC
14293	1512	24	milk	milk	NN
14293	1512	25	and	and	CC
14293	1512	26	fry	fry	NN
14293	1512	27	slowly	slowly	RB
14293	1512	28	till	till	IN
14293	1512	29	cheese	cheese	NN
14293	1512	30	melts	melt	NNS
14293	1512	31	and	and	CC
14293	1512	32	the	the	DT
14293	1512	33	sandwich	sandwich	NN
14293	1512	34	is	be	VBZ
14293	1512	35	nicely	nicely	RB
14293	1512	36	browned	brown	VBN
14293	1512	37	.	.	.
14293	1513	1	This	this	DT
14293	1513	2	is	be	VBZ
14293	1513	3	a	a	DT
14293	1513	4	specialty	specialty	NN
14293	1513	5	of	of	IN
14293	1513	6	Franche	Franche	NNP
14293	1513	7	-	-	HYPH
14293	1513	8	Comté	Comté	NNP
14293	1513	9	.	.	.
14293	1514	1	G	G	NNP
14293	1514	2	Grilled	Grilled	NNP
14293	1514	3	Chicken	Chicken	NNP
14293	1514	4	-	-	HYPH
14293	1514	5	Ham	Ham	NNP
14293	1514	6	-	-	HYPH
14293	1514	7	Cheddar	Cheddar	NNP
14293	1514	8	Cut	Cut	NNP
14293	1514	9	crusts	crust	NNS
14293	1514	10	from	from	IN
14293	1514	11	2	2	CD
14293	1514	12	slices	slice	NNS
14293	1514	13	of	of	IN
14293	1514	14	white	white	JJ
14293	1514	15	bread	bread	NN
14293	1514	16	and	and	CC
14293	1514	17	butter	butter	VB
14293	1514	18	them	-PRON-	PRP
14293	1514	19	on	on	IN
14293	1514	20	both	both	DT
14293	1514	21	sides	side	NNS
14293	1514	22	.	.	.
14293	1515	1	Make	make	VB
14293	1515	2	a	a	DT
14293	1515	3	sandwich	sandwich	NN
14293	1515	4	of	of	IN
14293	1515	5	these	these	DT
14293	1515	6	with	with	IN
14293	1515	7	1	1	CD
14293	1515	8	slice	slice	NN
14293	1515	9	cooked	cooked	JJ
14293	1515	10	chicken	chicken	NN
14293	1515	11	,	,	,
14293	1515	12	1/2	1/2	CD
14293	1515	13	slice	slice	NN
14293	1515	14	sharp	sharp	JJ
14293	1515	15	Cheddar	Cheddar	NNP
14293	1515	16	cheese	cheese	NN
14293	1515	17	,	,	,
14293	1515	18	and	and	CC
14293	1515	19	a	a	DT
14293	1515	20	sprinkling	sprinkling	NN
14293	1515	21	of	of	IN
14293	1515	22	minced	mince	VBN
14293	1515	23	ham	ham	NN
14293	1515	24	.	.	.
14293	1516	1	Fasten	fasten	VB
14293	1516	2	tight	tight	JJ
14293	1516	3	with	with	IN
14293	1516	4	toothpicks	toothpick	NNS
14293	1516	5	,	,	,
14293	1516	6	cut	cut	VBN
14293	1516	7	in	in	IN
14293	1516	8	half	half	NN
14293	1516	9	and	and	CC
14293	1516	10	dip	dip	NN
14293	1516	11	thoroughly	thoroughly	RB
14293	1516	12	in	in	IN
14293	1516	13	a	a	DT
14293	1516	14	mixture	mixture	NN
14293	1516	15	of	of	IN
14293	1516	16	egg	egg	NN
14293	1516	17	and	and	CC
14293	1516	18	milk	milk	NN
14293	1516	19	.	.	.
14293	1517	1	Grill	Grill	NNP
14293	1517	2	golden	golden	JJ
14293	1517	3	on	on	IN
14293	1517	4	both	both	DT
14293	1517	5	sides	side	NNS
14293	1517	6	and	and	CC
14293	1517	7	serve	serve	VB
14293	1517	8	with	with	IN
14293	1517	9	lengthwise	lengthwise	JJ
14293	1517	10	slices	slice	NNS
14293	1517	11	of	of	IN
14293	1517	12	dill	dill	NN
14293	1517	13	pickle	pickle	NN
14293	1517	14	.	.	.
14293	1518	1	H	H	NNP
14293	1518	2	He	He	NNP
14293	1518	3	-	-	HYPH
14293	1518	4	man	man	NNP
14293	1518	5	Sandwich	Sandwich	NNP
14293	1518	6	,	,	,
14293	1518	7	Open	Open	NNP
14293	1518	8	-	-	HYPH
14293	1518	9	faced	faced	JJ
14293	1518	10	Butter	Butter	NNP
14293	1518	11	a	a	DT
14293	1518	12	thick	thick	JJ
14293	1518	13	slice	slice	NN
14293	1518	14	of	of	IN
14293	1518	15	dark	dark	JJ
14293	1518	16	rye	rye	NN
14293	1518	17	bread	bread	NN
14293	1518	18	,	,	,
14293	1518	19	cover	cover	VBP
14293	1518	20	with	with	IN
14293	1518	21	a	a	DT
14293	1518	22	layer	layer	NN
14293	1518	23	of	of	IN
14293	1518	24	mashed	mash	VBN
14293	1518	25	cold	cold	JJ
14293	1518	26	baked	baked	JJ
14293	1518	27	beans	bean	NNS
14293	1518	28	and	and	CC
14293	1518	29	a	a	DT
14293	1518	30	slice	slice	NN
14293	1518	31	of	of	IN
14293	1518	32	ham	ham	NN
14293	1518	33	,	,	,
14293	1518	34	then	then	RB
14293	1518	35	one	one	CD
14293	1518	36	of	of	IN
14293	1518	37	Swiss	swiss	JJ
14293	1518	38	cheese	cheese	NN
14293	1518	39	and	and	CC
14293	1518	40	a	a	DT
14293	1518	41	wheel	wheel	NN
14293	1518	42	of	of	IN
14293	1518	43	Bermuda	Bermuda	NNP
14293	1518	44	onion	onion	NN
14293	1518	45	topped	top	VBN
14293	1518	46	with	with	IN
14293	1518	47	mustard	mustard	NN
14293	1518	48	and	and	CC
14293	1518	49	a	a	DT
14293	1518	50	sowing	sowing	NN
14293	1518	51	of	of	IN
14293	1518	52	capers	caper	NNS
14293	1518	53	.	.	.
14293	1519	1	I	-PRON-	PRP
14293	1519	2	International	International	NNP
14293	1519	3	Sandwich	Sandwich	NNP
14293	1519	4	Split	Split	NNP
14293	1519	5	English	English	NNP
14293	1519	6	muffins	muffin	NNS
14293	1519	7	and	and	CC
14293	1519	8	toast	toast	NN
14293	1519	9	on	on	IN
14293	1519	10	the	the	DT
14293	1519	11	hard	hard	JJ
14293	1519	12	outsides	outside	NNS
14293	1519	13	,	,	,
14293	1519	14	cover	cover	VB
14293	1519	15	soft	soft	JJ
14293	1519	16	,	,	,
14293	1519	17	untoasted	untoasted	JJ
14293	1519	18	insides	inside	NNS
14293	1519	19	with	with	IN
14293	1519	20	Swiss	swiss	JJ
14293	1519	21	cheese	cheese	NN
14293	1519	22	,	,	,
14293	1519	23	spread	spread	VBN
14293	1519	24	lightly	lightly	RB
14293	1519	25	with	with	IN
14293	1519	26	mustard	mustard	NN
14293	1519	27	,	,	,
14293	1519	28	top	top	VB
14293	1519	29	that	that	IN
14293	1519	30	with	with	IN
14293	1519	31	a	a	DT
14293	1519	32	wheel	wheel	NN
14293	1519	33	of	of	IN
14293	1519	34	Bermuda	Bermuda	NNP
14293	1519	35	onion	onion	NN
14293	1519	36	and	and	CC
14293	1519	37	1	1	CD
14293	1519	38	or	or	CC
14293	1519	39	2	2	CD
14293	1519	40	slices	slice	NNS
14293	1519	41	of	of	IN
14293	1519	42	Italian	italian	JJ
14293	1519	43	-	-	HYPH
14293	1519	44	type	type	NN
14293	1519	45	tomato	tomato	NN
14293	1519	46	.	.	.
14293	1520	1	Season	season	NN
14293	1520	2	with	with	IN
14293	1520	3	cayenne	cayenne	NN
14293	1520	4	and	and	CC
14293	1520	5	salt	salt	NN
14293	1520	6	,	,	,
14293	1520	7	dot	dot	NN
14293	1520	8	with	with	IN
14293	1520	9	butter	butter	NN
14293	1520	10	,	,	,
14293	1520	11	cover	cover	NN
14293	1520	12	with	with	IN
14293	1520	13	Brazil	Brazil	NNP
14293	1520	14	nuts	nut	NNS
14293	1520	15	and	and	CC
14293	1520	16	brown	brown	JJ
14293	1520	17	under	under	IN
14293	1520	18	the	the	DT
14293	1520	19	broiler	broiler	NN
14293	1520	20	.	.	.
14293	1521	1	J	J	NNP
14293	1521	2	Jurassiennes	Jurassiennes	NNP
14293	1521	3	,	,	,
14293	1521	4	or	or	CC
14293	1521	5	Croûtes	croûte	VBZ
14293	1521	6	Comtoises	Comtoises	NNP
14293	1521	7	Soak	Soak	NNP
14293	1521	8	slices	slice	NNS
14293	1521	9	of	of	IN
14293	1521	10	stale	stale	JJ
14293	1521	11	buns	bun	NNS
14293	1521	12	in	in	IN
14293	1521	13	milk	milk	NN
14293	1521	14	,	,	,
14293	1521	15	cover	cover	VBP
14293	1521	16	with	with	IN
14293	1521	17	a	a	DT
14293	1521	18	mixture	mixture	NN
14293	1521	19	of	of	IN
14293	1521	20	onion	onion	NN
14293	1521	21	browned	brown	VBN
14293	1521	22	in	in	IN
14293	1521	23	chopped	chop	VBN
14293	1521	24	lean	lean	JJ
14293	1521	25	bacon	bacon	NN
14293	1521	26	and	and	CC
14293	1521	27	mixed	mix	VBN
14293	1521	28	with	with	IN
14293	1521	29	grated	grate	VBN
14293	1521	30	Gruyère	Gruyère	NNP
14293	1521	31	.	.	.
14293	1522	1	Simmer	simmer	NN
14293	1522	2	until	until	IN
14293	1522	3	cheese	cheese	NN
14293	1522	4	melts	melt	NNS
14293	1522	5	,	,	,
14293	1522	6	and	and	CC
14293	1522	7	serve	serve	VB
14293	1522	8	.	.	.
14293	1523	1	K	K	NNP
14293	1523	2	Kümmelkäse	Kümmelkäse	NNP
14293	1523	3	If	if	IN
14293	1523	4	you	-PRON-	PRP
14293	1523	5	like	like	VBP
14293	1523	6	caraway	caraway	NN
14293	1523	7	flavor	flavor	NN
14293	1523	8	this	this	DT
14293	1523	9	is	be	VBZ
14293	1523	10	your	-PRON-	PRP$
14293	1523	11	sandwich	sandwich	NN
14293	1523	12	:	:	:
14293	1523	13	On	on	IN
14293	1523	14	well	well	RB
14293	1523	15	-	-	HYPH
14293	1523	16	buttered	butter	VBN
14293	1523	17	but	but	CC
14293	1523	18	lightly	lightly	RB
14293	1523	19	mustarded	mustarded	JJ
14293	1523	20	rye	rye	NN
14293	1523	21	,	,	,
14293	1523	22	lay	lie	VBD
14293	1523	23	a	a	DT
14293	1523	24	thickish	thickish	JJ
14293	1523	25	slab	slab	NN
14293	1523	26	of	of	IN
14293	1523	27	Milwaukee	Milwaukee	NNP
14293	1523	28	Kümmelkäse	Kümmelkäse	NNP
14293	1523	29	,	,	,
14293	1523	30	which	which	WDT
14293	1523	31	translates	translate	VBZ
14293	1523	32	caraway	caraway	NNP
14293	1523	33	cheese	cheese	NN
14293	1523	34	.	.	.
14293	1524	1	For	for	IN
14293	1524	2	good	good	JJ
14293	1524	3	measure	measure	NN
14293	1524	4	sprinkle	sprinkle	VBP
14293	1524	5	caraway	caraway	JJ
14293	1524	6	seeds	seed	NNS
14293	1524	7	on	on	IN
14293	1524	8	top	top	NN
14293	1524	9	,	,	,
14293	1524	10	or	or	CC
14293	1524	11	serve	serve	VB
14293	1524	12	them	-PRON-	PRP
14293	1524	13	in	in	IN
14293	1524	14	a	a	DT
14293	1524	15	saucer	saucer	NN
14293	1524	16	on	on	IN
14293	1524	17	the	the	DT
14293	1524	18	side	side	NN
14293	1524	19	.	.	.
14293	1525	1	Then	then	RB
14293	1525	2	dash	dash	VB
14293	1525	3	on	on	IN
14293	1525	4	a	a	DT
14293	1525	5	splash	splash	NN
14293	1525	6	of	of	IN
14293	1525	7	kümmel	kümmel	NNP
14293	1525	8	,	,	,
14293	1525	9	the	the	DT
14293	1525	10	caraway	caraway	NNP
14293	1525	11	liqueur	liqueur	NN
14293	1525	12	that	that	DT
14293	1525	13	's	be	VBZ
14293	1525	14	best	good	JJS
14293	1525	15	when	when	WRB
14293	1525	16	imported	import	VBN
14293	1525	17	.	.	.
14293	1526	1	L	L	NNP
14293	1526	2	Limburger	Limburger	NNP
14293	1526	3	Onion	Onion	NNP
14293	1526	4	or	or	CC
14293	1526	5	Limburger	Limburger	NNP
14293	1526	6	Catsup	Catsup	NNP
14293	1526	7	Marinate	Marinate	NNP
14293	1526	8	slices	slice	NNS
14293	1526	9	of	of	IN
14293	1526	10	Bermuda	Bermuda	NNP
14293	1526	11	onion	onion	NN
14293	1526	12	in	in	IN
14293	1526	13	a	a	DT
14293	1526	14	peppery	peppery	JJ
14293	1526	15	French	french	JJ
14293	1526	16	dressing	dressing	NN
14293	1526	17	for	for	IN
14293	1526	18	1/2	1/2	CD
14293	1526	19	hour	hour	NN
14293	1526	20	.	.	.
14293	1527	1	Then	then	RB
14293	1527	2	butter	butter	NN
14293	1527	3	slices	slice	NNS
14293	1527	4	of	of	IN
14293	1527	5	rye	rye	NN
14293	1527	6	,	,	,
14293	1527	7	spread	spread	VBD
14293	1527	8	well	well	RB
14293	1527	9	with	with	IN
14293	1527	10	soft	soft	JJ
14293	1527	11	Limburger	Limburger	NNP
14293	1527	12	,	,	,
14293	1527	13	top	top	NN
14293	1527	14	with	with	IN
14293	1527	15	onion	onion	NN
14293	1527	16	and	and	CC
14293	1527	17	you	-PRON-	PRP
14293	1527	18	will	will	MD
14293	1527	19	have	have	VB
14293	1527	20	something	something	NN
14293	1527	21	super	super	JJ
14293	1527	22	-	-	JJ
14293	1527	23	duper	duper	JJ
14293	1527	24	--	--	:
14293	1527	25	if	if	IN
14293	1527	26	you	-PRON-	PRP
14293	1527	27	like	like	VBP
14293	1527	28	Limburger	Limburger	NNP
14293	1527	29	.	.	.
14293	1528	1	When	when	WRB
14293	1528	2	catsup	catsup	NNP
14293	1528	3	is	be	VBZ
14293	1528	4	substituted	substitute	VBN
14293	1528	5	for	for	IN
14293	1528	6	marinated	marinated	JJ
14293	1528	7	onion	onion	NN
14293	1528	8	the	the	DT
14293	1528	9	sandwich	sandwich	NN
14293	1528	10	has	have	VBZ
14293	1528	11	quite	quite	PDT
14293	1528	12	another	another	DT
14293	1528	13	character	character	NN
14293	1528	14	and	and	CC
14293	1528	15	flavor	flavor	NN
14293	1528	16	,	,	,
14293	1528	17	so	so	RB
14293	1528	18	true	true	JJ
14293	1528	19	Limburger	Limburger	NNP
14293	1528	20	addicts	addict	NNS
14293	1528	21	make	make	VBP
14293	1528	22	one	one	CD
14293	1528	23	of	of	IN
14293	1528	24	each	each	DT
14293	1528	25	and	and	CC
14293	1528	26	take	take	VB
14293	1528	27	alternate	alternate	JJ
14293	1528	28	bites	bite	NNS
14293	1528	29	for	for	IN
14293	1528	30	the	the	DT
14293	1528	31	thrill	thrill	NN
14293	1528	32	of	of	IN
14293	1528	33	contrast	contrast	NN
14293	1528	34	.	.	.
14293	1529	1	M	M	NNP
14293	1529	2	Meringue	Meringue	NNP
14293	1529	3	,	,	,
14293	1529	4	Open	Open	NNP
14293	1529	5	-	-	HYPH
14293	1529	6	faced	faced	JJ
14293	1529	7	(	(	-LRB-
14293	1529	8	from	from	IN
14293	1529	9	the	the	DT
14293	1529	10	Browns	Browns	NNP
14293	1529	11	'	'	POS
14293	1529	12	_	_	NNP
14293	1529	13	10,000	10,000	CD
14293	1529	14	Snacks	Snacks	NNPS
14293	1529	15	_	_	NNP
14293	1529	16	)	)	-RRB-
14293	1529	17	Allow	allow	VB
14293	1529	18	1	1	CD
14293	1529	19	egg	egg	NN
14293	1529	20	and	and	CC
14293	1529	21	4	4	CD
14293	1529	22	tablespoons	tablespoon	NNS
14293	1529	23	of	of	IN
14293	1529	24	grated	grate	VBN
14293	1529	25	cheese	cheese	NN
14293	1529	26	to	to	IN
14293	1529	27	1	1	CD
14293	1529	28	slice	slice	NN
14293	1529	29	of	of	IN
14293	1529	30	bread	bread	NN
14293	1529	31	.	.	.
14293	1530	1	Toast	toast	NN
14293	1530	2	bread	bread	NN
14293	1530	3	on	on	IN
14293	1530	4	one	one	CD
14293	1530	5	side	side	NN
14293	1530	6	only	only	RB
14293	1530	7	,	,	,
14293	1530	8	spread	spread	VB
14293	1530	9	butter	butter	NN
14293	1530	10	on	on	IN
14293	1530	11	untoasted	untoasted	JJ
14293	1530	12	side	side	NN
14293	1530	13	,	,	,
14293	1530	14	put	put	VB
14293	1530	15	2	2	CD
14293	1530	16	tablespoons	tablespoon	NNS
14293	1530	17	grated	grate	VBD
14293	1530	18	cheese	cheese	NN
14293	1530	19	over	over	IN
14293	1530	20	butter	butter	NN
14293	1530	21	,	,	,
14293	1530	22	and	and	CC
14293	1530	23	the	the	DT
14293	1530	24	yolk	yolk	NN
14293	1530	25	of	of	IN
14293	1530	26	an	an	DT
14293	1530	27	egg	egg	NN
14293	1530	28	in	in	IN
14293	1530	29	the	the	DT
14293	1530	30	center	center	NN
14293	1530	31	.	.	.
14293	1531	1	Beat	beat	VB
14293	1531	2	egg	egg	NN
14293	1531	3	white	white	JJ
14293	1531	4	stiff	stiff	JJ
14293	1531	5	with	with	IN
14293	1531	6	a	a	DT
14293	1531	7	few	few	JJ
14293	1531	8	grains	grain	NNS
14293	1531	9	of	of	IN
14293	1531	10	salt	salt	NN
14293	1531	11	and	and	CC
14293	1531	12	pile	pile	NN
14293	1531	13	lightly	lightly	RB
14293	1531	14	on	on	IN
14293	1531	15	top	top	NN
14293	1531	16	.	.	.
14293	1532	1	Sprinkle	sprinkle	VB
14293	1532	2	the	the	DT
14293	1532	3	other	other	JJ
14293	1532	4	2	2	CD
14293	1532	5	tablespoons	tablespoon	NNS
14293	1532	6	of	of	IN
14293	1532	7	grated	grate	VBN
14293	1532	8	cheese	cheese	NN
14293	1532	9	over	over	IN
14293	1532	10	that	that	DT
14293	1532	11	and	and	CC
14293	1532	12	bake	bake	VB
14293	1532	13	in	in	RP
14293	1532	14	moderate	moderate	JJ
14293	1532	15	oven	oven	NNP
14293	1532	16	until	until	IN
14293	1532	17	the	the	DT
14293	1532	18	egg	egg	NNP
14293	1532	19	white	white	NNP
14293	1532	20	is	be	VBZ
14293	1532	21	firm	firm	JJ
14293	1532	22	and	and	CC
14293	1532	23	the	the	DT
14293	1532	24	cheese	cheese	NN
14293	1532	25	has	have	VBZ
14293	1532	26	melted	melt	VBN
14293	1532	27	to	to	IN
14293	1532	28	a	a	DT
14293	1532	29	golden	golden	JJ
14293	1532	30	-	-	HYPH
14293	1532	31	brown	brown	JJ
14293	1532	32	.	.	.
14293	1533	1	N	N	NNP
14293	1533	2	Neufchâtel	Neufchâtel	NNP
14293	1533	3	and	and	CC
14293	1533	4	Honey	Honey	NNP
14293	1533	5	We	-PRON-	PRP
14293	1533	6	know	know	VBP
14293	1533	7	no	no	DT
14293	1533	8	sandwich	sandwich	NN
14293	1533	9	more	more	RBR
14293	1533	10	ethereal	ethereal	JJ
14293	1533	11	than	than	IN
14293	1533	12	one	one	CD
14293	1533	13	made	make	VBN
14293	1533	14	with	with	IN
14293	1533	15	thin	thin	JJ
14293	1533	16	,	,	,
14293	1533	17	decrusted	decruste	VBN
14293	1533	18	,	,	,
14293	1533	19	white	white	JJ
14293	1533	20	bread	bread	NN
14293	1533	21	,	,	,
14293	1533	22	spread	spread	VBD
14293	1533	23	with	with	IN
14293	1533	24	sweet	sweet	JJ
14293	1533	25	butter	butter	NN
14293	1533	26	,	,	,
14293	1533	27	then	then	RB
14293	1533	28	with	with	IN
14293	1533	29	Neufchâtel	Neufchâtel	NNP
14293	1533	30	topped	top	VBN
14293	1533	31	with	with	IN
14293	1533	32	some	some	DT
14293	1533	33	fine	fine	JJ
14293	1533	34	honey	honey	NN
14293	1533	35	--	--	:
14293	1533	36	Mount	Mount	NNP
14293	1533	37	Hymettus	Hymettus	NNP
14293	1533	38	,	,	,
14293	1533	39	if	if	IN
14293	1533	40	possible	possible	JJ
14293	1533	41	.	.	.
14293	1534	1	Any	any	DT
14293	1534	2	creamy	creamy	JJ
14293	1534	3	Petit	Petit	NNP
14293	1534	4	Suisse	Suisse	NNP
14293	1534	5	will	will	MD
14293	1534	6	do	do	VB
14293	1534	7	as	as	RB
14293	1534	8	well	well	RB
14293	1534	9	as	as	IN
14293	1534	10	the	the	DT
14293	1534	11	Neufchâtel	Neufchâtel	NNP
14293	1534	12	,	,	,
14293	1534	13	but	but	CC
14293	1534	14	nothing	nothing	NN
14293	1534	15	will	will	MD
14293	1534	16	take	take	VB
14293	1534	17	the	the	DT
14293	1534	18	place	place	NN
14293	1534	19	of	of	IN
14293	1534	20	the	the	DT
14293	1534	21	honey	honey	NN
14293	1534	22	to	to	TO
14293	1534	23	make	make	VB
14293	1534	24	this	this	DT
14293	1534	25	heavenly	heavenly	JJ
14293	1534	26	sandwich	sandwich	NN
14293	1534	27	that	that	WDT
14293	1534	28	must	must	MD
14293	1534	29	have	have	VB
14293	1534	30	been	be	VBN
14293	1534	31	the	the	DT
14293	1534	32	original	original	JJ
14293	1534	33	ambrosia	ambrosia	NN
14293	1534	34	.	.	.
14293	1535	1	O	o	UH
14293	1535	2	Oskar	Oskar	NNP
14293	1535	3	's	's	POS
14293	1535	4	Ham	Ham	NNP
14293	1535	5	-	-	HYPH
14293	1535	6	Cam	Cam	NNP
14293	1535	7	Oskar	Oskar	NNP
14293	1535	8	Davidsen	Davidsen	NNP
14293	1535	9	of	of	IN
14293	1535	10	Copenhagen	Copenhagen	NNP
14293	1535	11	,	,	,
14293	1535	12	whose	whose	WP$
14293	1535	13	five	five	CD
14293	1535	14	-	-	HYPH
14293	1535	15	foot	foot	NN
14293	1535	16	menu	menu	NN
14293	1535	17	lists	list	VBZ
14293	1535	18	186	186	CD
14293	1535	19	superb	superb	JJ
14293	1535	20	sandwiches	sandwich	NNS
14293	1535	21	and	and	CC
14293	1535	22	snacks	snack	NNS
14293	1535	23	,	,	,
14293	1535	24	each	each	DT
14293	1535	25	with	with	IN
14293	1535	26	a	a	DT
14293	1535	27	character	character	NN
14293	1535	28	all	all	PDT
14293	1535	29	its	-PRON-	PRP$
14293	1535	30	own	own	JJ
14293	1535	31	,	,	,
14293	1535	32	perfected	perfect	VBD
14293	1535	33	the	the	DT
14293	1535	34	Ham	Ham	NNP
14293	1535	35	-	-	HYPH
14293	1535	36	Cam	Cam	NNP
14293	1535	37	base	base	NN
14293	1535	38	for	for	IN
14293	1535	39	a	a	DT
14293	1535	40	flock	flock	NN
14293	1535	41	of	of	IN
14293	1535	42	fancy	fancy	JJ
14293	1535	43	ham	ham	NN
14293	1535	44	sandwiches	sandwich	NNS
14293	1535	45	,	,	,
14293	1535	46	open	open	RB
14293	1535	47	-	-	HYPH
14293	1535	48	faced	faced	JJ
14293	1535	49	on	on	IN
14293	1535	50	rye	rye	NN
14293	1535	51	or	or	CC
14293	1535	52	white	white	JJ
14293	1535	53	,	,	,
14293	1535	54	soft	soft	JJ
14293	1535	55	or	or	CC
14293	1535	56	crisp	crisp	JJ
14293	1535	57	,	,	,
14293	1535	58	sweet	sweet	JJ
14293	1535	59	or	or	CC
14293	1535	60	sour	sour	JJ
14293	1535	61	,	,	,
14293	1535	62	almost	almost	RB
14293	1535	63	any	any	DT
14293	1535	64	one	one	CD
14293	1535	65	-	-	HYPH
14293	1535	66	way	way	NN
14293	1535	67	slice	slice	NN
14293	1535	68	you	-PRON-	PRP
14293	1535	69	desire	desire	VBP
14293	1535	70	.	.	.
14293	1536	1	He	-PRON-	PRP
14293	1536	2	uses	use	VBZ
14293	1536	3	as	as	RB
14293	1536	4	many	many	JJ
14293	1536	5	contrasting	contrast	VBG
14293	1536	6	kinds	kind	NNS
14293	1536	7	of	of	IN
14293	1536	8	bread	bread	NN
14293	1536	9	as	as	IN
14293	1536	10	possible	possible	JJ
14293	1536	11	,	,	,
14293	1536	12	and	and	CC
14293	1536	13	his	-PRON-	PRP$
14293	1536	14	butter	butter	NN
14293	1536	15	varies	vary	VBZ
14293	1536	16	from	from	IN
14293	1536	17	salt	salt	NN
14293	1536	18	to	to	IN
14293	1536	19	fresh	fresh	JJ
14293	1536	20	and	and	CC
14293	1536	21	whipped	whip	VBN
14293	1536	22	.	.	.
14293	1537	1	The	the	DT
14293	1537	2	Ham	Ham	NNP
14293	1537	3	-	-	HYPH
14293	1537	4	Cam	Cam	NNP
14293	1537	5	base	base	NN
14293	1537	6	involves	involve	VBZ
14293	1537	7	"	"	``
14293	1537	8	a	a	DT
14293	1537	9	juicy	juicy	JJ
14293	1537	10	,	,	,
14293	1537	11	tender	tender	JJ
14293	1537	12	slice	slice	NN
14293	1537	13	of	of	IN
14293	1537	14	freshly	freshly	RB
14293	1537	15	boiled	boil	VBN
14293	1537	16	,	,	,
14293	1537	17	mild	mild	JJ
14293	1537	18	-	-	HYPH
14293	1537	19	cured	cure	VBN
14293	1537	20	ham	ham	NN
14293	1537	21	"	"	''
14293	1537	22	with	with	IN
14293	1537	23	imported	import	VBN
14293	1537	24	Camembert	Camembert	NNP
14293	1537	25	spread	spread	VBD
14293	1537	26	on	on	IN
14293	1537	27	the	the	DT
14293	1537	28	ham	ham	NN
14293	1537	29	as	as	RB
14293	1537	30	thick	thick	JJ
14293	1537	31	as	as	IN
14293	1537	32	velvet	velvet	NN
14293	1537	33	.	.	.
14293	1538	1	The	the	DT
14293	1538	2	Ham	Ham	NNP
14293	1538	3	-	-	HYPH
14293	1538	4	Cam	Cam	NNP
14293	1538	5	is	be	VBZ
14293	1538	6	built	build	VBN
14293	1538	7	up	up	RP
14293	1538	8	with	with	IN
14293	1538	9	such	such	JJ
14293	1538	10	splendors	splendor	NNS
14293	1538	11	as	as	IN
14293	1538	12	"	"	``
14293	1538	13	goose	goose	JJ
14293	1538	14	liver	liver	NN
14293	1538	15	paste	paste	NN
14293	1538	16	and	and	CC
14293	1538	17	Madeira	Madeira	NNP
14293	1538	18	wine	wine	NN
14293	1538	19	jelly	jelly	RB
14293	1538	20	,	,	,
14293	1538	21	"	"	''
14293	1538	22	"	"	``
14293	1538	23	fried	fry	VBN
14293	1538	24	calves	calf	NNS
14293	1538	25	'	'	POS
14293	1538	26	kidney	kidney	NN
14293	1538	27	and	and	CC
14293	1538	28	_	_	NNP
14293	1538	29	rémoulade	rémoulade	NN
14293	1538	30	_	_	NNP
14293	1538	31	,	,	,
14293	1538	32	"	"	''
14293	1538	33	"	"	``
14293	1538	34	Bombay	Bombay	NNP
14293	1538	35	curry	curry	NN
14293	1538	36	salad	salad	NN
14293	1538	37	,	,	,
14293	1538	38	"	"	''
14293	1538	39	"	"	``
14293	1538	40	bird	bird	NN
14293	1538	41	's	's	POS
14293	1538	42	liver	liver	NN
14293	1538	43	and	and	CC
14293	1538	44	fried	fried	JJ
14293	1538	45	egg	egg	NN
14293	1538	46	,	,	,
14293	1538	47	"	"	''
14293	1538	48	"	"	``
14293	1538	49	a	a	DT
14293	1538	50	slice	slice	NN
14293	1538	51	of	of	IN
14293	1538	52	red	red	JJ
14293	1538	53	roast	roast	NN
14293	1538	54	beef	beef	NN
14293	1538	55	"	"	''
14293	1538	56	and	and	CC
14293	1538	57	more	more	JJR
14293	1538	58	of	of	IN
14293	1538	59	that	that	DT
14293	1538	60	red	red	JJ
14293	1538	61	Madeira	Madeira	NNP
14293	1538	62	jelly	jelly	NN
14293	1538	63	,	,	,
14293	1538	64	with	with	IN
14293	1538	65	anything	anything	NN
14293	1538	66	else	else	RB
14293	1538	67	you	-PRON-	PRP
14293	1538	68	say	say	VBP
14293	1538	69	,	,	,
14293	1538	70	just	just	RB
14293	1538	71	so	so	RB
14293	1538	72	long	long	RB
14293	1538	73	as	as	IN
14293	1538	74	it	-PRON-	PRP
14293	1538	75	does	do	VBZ
14293	1538	76	credit	credit	NN
14293	1538	77	to	to	IN
14293	1538	78	Camembert	Camembert	NNP
14293	1538	79	on	on	IN
14293	1538	80	ham	ham	NNP
14293	1538	81	.	.	.
14293	1539	1	P	P	NNP
14293	1539	2	Pickled	Pickled	NNP
14293	1539	3	Camembert	Camembert	NNP
14293	1539	4	Butter	Butter	NNP
14293	1539	5	a	a	DT
14293	1539	6	thin	thin	JJ
14293	1539	7	slice	slice	NN
14293	1539	8	of	of	IN
14293	1539	9	rye	rye	NN
14293	1539	10	or	or	CC
14293	1539	11	pumpernickel	pumpernickel	NN
14293	1539	12	and	and	CC
14293	1539	13	spread	spread	VBD
14293	1539	14	with	with	IN
14293	1539	15	ripe	ripe	JJ
14293	1539	16	imported	import	VBN
14293	1539	17	Camembert	Camembert	NNP
14293	1539	18	,	,	,
14293	1539	19	when	when	WRB
14293	1539	20	in	in	IN
14293	1539	21	season	season	NN
14293	1539	22	(	(	-LRB-
14293	1539	23	which	which	WDT
14293	1539	24	is	be	VBZ
14293	1539	25	n't	not	RB
14293	1539	26	summer	summer	NN
14293	1539	27	)	)	-RRB-
14293	1539	28	.	.	.
14293	1540	1	Make	make	VB
14293	1540	2	a	a	DT
14293	1540	3	mixture	mixture	NN
14293	1540	4	of	of	IN
14293	1540	5	sweet	sweet	JJ
14293	1540	6	,	,	,
14293	1540	7	sour	sour	JJ
14293	1540	8	and	and	CC
14293	1540	9	dill	dill	JJ
14293	1540	10	pickles	pickle	NNS
14293	1540	11	,	,	,
14293	1540	12	finely	finely	RB
14293	1540	13	chopped	chop	VBN
14293	1540	14	,	,	,
14293	1540	15	and	and	CC
14293	1540	16	spread	spread	VBD
14293	1540	17	it	-PRON-	PRP
14293	1540	18	on	on	RP
14293	1540	19	.	.	.
14293	1541	1	Top	top	VB
14293	1541	2	this	this	DT
14293	1541	3	with	with	IN
14293	1541	4	a	a	DT
14293	1541	5	thin	thin	JJ
14293	1541	6	slice	slice	NN
14293	1541	7	of	of	IN
14293	1541	8	white	white	JJ
14293	1541	9	bread	bread	NN
14293	1541	10	for	for	IN
14293	1541	11	pleasing	please	VBG
14293	1541	12	contrast	contrast	NN
14293	1541	13	with	with	IN
14293	1541	14	the	the	DT
14293	1541	15	black	black	NN
14293	1541	16	.	.	.
14293	1542	1	Q	Q	NNP
14293	1542	2	Queijo	Queijo	NNP
14293	1542	3	da	da	NNP
14293	1542	4	Serra	Serra	NNP
14293	1542	5	Sandwich	Sandwich	NNP
14293	1542	6	On	on	IN
14293	1542	7	generous	generous	JJ
14293	1542	8	rounds	round	NNS
14293	1542	9	of	of	IN
14293	1542	10	French	french	JJ
14293	1542	11	"	"	``
14293	1542	12	flute	flute	NN
14293	1542	13	"	"	''
14293	1542	14	or	or	CC
14293	1542	15	other	other	JJ
14293	1542	16	crunchy	crunchy	NN
14293	1542	17	,	,	,
14293	1542	18	crusty	crusty	NNP
14293	1542	19	white	white	NNP
14293	1542	20	bread	bread	NN
14293	1542	21	place	place	NN
14293	1542	22	thick	thick	JJ
14293	1542	23	portions	portion	NNS
14293	1542	24	of	of	IN
14293	1542	25	any	any	DT
14293	1542	26	good	good	JJ
14293	1542	27	Portuguese	portuguese	JJ
14293	1542	28	cheese	cheese	NN
14293	1542	29	made	make	VBN
14293	1542	30	of	of	IN
14293	1542	31	sheep	sheep	NNS
14293	1542	32	's	's	POS
14293	1542	33	milk	milk	NN
14293	1542	34	"	"	''
14293	1542	35	in	in	IN
14293	1542	36	the	the	DT
14293	1542	37	mountains	mountain	NNS
14293	1542	38	.	.	.
14293	1542	39	"	"	''
14293	1543	1	This	this	DT
14293	1543	2	last	last	JJ
14293	1543	3	translates	translate	NNS
14293	1543	4	back	back	RB
14293	1543	5	into	into	IN
14293	1543	6	Queijo	Queijo	NNP
14293	1543	7	da	da	NNP
14293	1543	8	Serra	Serra	NNP
14293	1543	9	,	,	,
14293	1543	10	the	the	DT
14293	1543	11	fattest	fat	JJS
14293	1543	12	,	,	,
14293	1543	13	finest	fine	JJS
14293	1543	14	cheese	cheese	NN
14293	1543	15	in	in	IN
14293	1543	16	the	the	DT
14293	1543	17	world	world	NN
14293	1543	18	--	--	:
14293	1543	19	on	on	IN
14293	1543	20	a	a	DT
14293	1543	21	par	par	NN
14293	1543	22	with	with	IN
14293	1543	23	fine	fine	JJ
14293	1543	24	Greek	Greek	NNP
14293	1543	25	Feta	Feta	NNP
14293	1543	26	.	.	.
14293	1544	1	Bead	bead	VB
14293	1544	2	the	the	DT
14293	1544	3	open	open	JJ
14293	1544	4	-	-	HYPH
14293	1544	5	faced	faced	JJ
14293	1544	6	creamy	creamy	JJ
14293	1544	7	cheese	cheese	NN
14293	1544	8	lightly	lightly	RB
14293	1544	9	with	with	IN
14293	1544	10	imported	import	VBN
14293	1544	11	capers	caper	NNS
14293	1544	12	,	,	,
14293	1544	13	and	and	CC
14293	1544	14	you	-PRON-	PRP
14293	1544	15	'll	will	MD
14293	1544	16	say	say	VB
14293	1544	17	it	-PRON-	PRP
14293	1544	18	's	be	VBZ
14293	1544	19	scrumptious	scrumptious	JJ
14293	1544	20	.	.	.
14293	1545	1	R	R	NNP
14293	1545	2	Roquefort	Roquefort	NNP
14293	1545	3	Nut	Nut	NNP
14293	1545	4	Butter	Butter	NNP
14293	1545	5	hot	hot	JJ
14293	1545	6	toast	toast	NN
14293	1545	7	and	and	CC
14293	1545	8	cover	cover	VB
14293	1545	9	with	with	IN
14293	1545	10	a	a	DT
14293	1545	11	thickish	thickish	JJ
14293	1545	12	slice	slice	NN
14293	1545	13	of	of	IN
14293	1545	14	genuine	genuine	JJ
14293	1545	15	Roquefort	Roquefort	NNP
14293	1545	16	cheese	cheese	NN
14293	1545	17	.	.	.
14293	1546	1	Sprinkle	sprinkle	VB
14293	1546	2	thickly	thickly	RB
14293	1546	3	with	with	IN
14293	1546	4	genuine	genuine	JJ
14293	1546	5	Hungarian	hungarian	JJ
14293	1546	6	paprika	paprika	NNS
14293	1546	7	.	.	.
14293	1547	1	Put	put	VB
14293	1547	2	in	in	RP
14293	1547	3	moderate	moderate	JJ
14293	1547	4	oven	oven	NN
14293	1547	5	for	for	IN
14293	1547	6	about	about	RB
14293	1547	7	6	6	CD
14293	1547	8	minutes	minute	NNS
14293	1547	9	.	.	.
14293	1548	1	Finish	finish	VB
14293	1548	2	it	-PRON-	PRP
14293	1548	3	off	off	RP
14293	1548	4	with	with	IN
14293	1548	5	chopped	chopped	JJ
14293	1548	6	pine	pine	NN
14293	1548	7	nuts	nut	NNS
14293	1548	8	,	,	,
14293	1548	9	almonds	almond	VBZ
14293	1548	10	,	,	,
14293	1548	11	or	or	CC
14293	1548	12	a	a	DT
14293	1548	13	mixture	mixture	NN
14293	1548	14	thereof	thereof	RB
14293	1548	15	.	.	.
14293	1549	1	S	S	NNP
14293	1549	2	Smoky	Smoky	NNP
14293	1549	3	Sandwich	Sandwich	NNP
14293	1549	4	and	and	CC
14293	1549	5	Sturgeon	Sturgeon	NNP
14293	1549	6	-	-	HYPH
14293	1549	7	smoked	smoke	VBN
14293	1549	8	Sandwich	Sandwich	NNP
14293	1549	9	Skin	Skin	NNP
14293	1549	10	some	some	DT
14293	1549	11	juicy	juicy	JJ
14293	1549	12	little	little	JJ
14293	1549	13	,	,	,
14293	1549	14	jolly	jolly	RB
14293	1549	15	little	little	JJ
14293	1549	16	sprats	sprat	NNS
14293	1549	17	,	,	,
14293	1549	18	lay	lie	VBD
14293	1549	19	on	on	IN
14293	1549	20	thin	thin	JJ
14293	1549	21	rye	rye	NN
14293	1549	22	,	,	,
14293	1549	23	or	or	CC
14293	1549	24	a	a	DT
14293	1549	25	slice	slice	NN
14293	1549	26	of	of	IN
14293	1549	27	miniature	miniature	NN
14293	1549	28	-	-	HYPH
14293	1549	29	loaf	loaf	NN
14293	1549	30	rye	rye	NN
14293	1549	31	studded	stud	VBN
14293	1549	32	with	with	IN
14293	1549	33	caraway	caraway	NNP
14293	1549	34	,	,	,
14293	1549	35	spread	spread	VBN
14293	1549	36	with	with	IN
14293	1549	37	sweet	sweet	JJ
14293	1549	38	butter	butter	NN
14293	1549	39	and	and	CC
14293	1549	40	cover	cover	VB
14293	1549	41	with	with	IN
14293	1549	42	a	a	DT
14293	1549	43	slice	slice	NN
14293	1549	44	of	of	IN
14293	1549	45	smoked	smoke	VBN
14293	1549	46	cheese	cheese	NN
14293	1549	47	.	.	.
14293	1550	1	Hickory	Hickory	NNP
14293	1550	2	is	be	VBZ
14293	1550	3	preferred	prefer	VBN
14293	1550	4	for	for	IN
14293	1550	5	most	most	JJS
14293	1550	6	of	of	IN
14293	1550	7	the	the	DT
14293	1550	8	smoking	smoking	NN
14293	1550	9	in	in	IN
14293	1550	10	America	America	NNP
14293	1550	11	.	.	.
14293	1551	1	In	in	IN
14293	1551	2	New	New	NNP
14293	1551	3	York	York	NNP
14293	1551	4	the	the	DT
14293	1551	5	best	good	JJS
14293	1551	6	smoked	smoke	VBN
14293	1551	7	cheese	cheese	NN
14293	1551	8	,	,	,
14293	1551	9	whether	whether	IN
14293	1551	10	from	from	IN
14293	1551	11	Canada	Canada	NNP
14293	1551	12	or	or	CC
14293	1551	13	nearer	near	JJR
14293	1551	14	home	home	NN
14293	1551	15	,	,	,
14293	1551	16	is	be	VBZ
14293	1551	17	usually	usually	RB
14293	1551	18	cured	cure	VBN
14293	1551	19	in	in	IN
14293	1551	20	the	the	DT
14293	1551	21	same	same	JJ
14293	1551	22	room	room	NN
14293	1551	23	with	with	IN
14293	1551	24	sturgeon	sturgeon	NNP
14293	1551	25	.	.	.
14293	1552	1	Since	since	IN
14293	1552	2	this	this	DT
14293	1552	3	king	king	NN
14293	1552	4	of	of	IN
14293	1552	5	smoked	smoke	VBN
14293	1552	6	fish	fish	NN
14293	1552	7	imparts	impart	NNS
14293	1552	8	some	some	DT
14293	1552	9	of	of	IN
14293	1552	10	its	-PRON-	PRP$
14293	1552	11	regal	regal	JJ
14293	1552	12	savor	savor	NN
14293	1552	13	to	to	IN
14293	1552	14	the	the	DT
14293	1552	15	Cheddar	Cheddar	NNP
14293	1552	16	,	,	,
14293	1552	17	there	there	EX
14293	1552	18	is	be	VBZ
14293	1552	19	a	a	DT
14293	1552	20	natural	natural	JJ
14293	1552	21	affinity	affinity	NN
14293	1552	22	peculiarly	peculiarly	RB
14293	1552	23	suited	suit	VBN
14293	1552	24	to	to	IN
14293	1552	25	sandwiching	sandwich	VBG
14293	1552	26	as	as	IN
14293	1552	27	above	above	RB
14293	1552	28	.	.	.
14293	1553	1	Smoked	smoke	VBN
14293	1553	2	salmon	salmon	NN
14293	1553	3	,	,	,
14293	1553	4	eel	eel	NN
14293	1553	5	,	,	,
14293	1553	6	whitefish	whitefish	JJ
14293	1553	7	or	or	CC
14293	1553	8	any	any	DT
14293	1553	9	other	other	JJ
14293	1553	10	,	,	,
14293	1553	11	is	be	VBZ
14293	1553	12	also	also	RB
14293	1553	13	good	good	JJ
14293	1553	14	with	with	IN
14293	1553	15	cheese	cheese	NN
14293	1553	16	smoked	smoke	VBN
14293	1553	17	with	with	IN
14293	1553	18	hickory	hickory	NN
14293	1553	19	or	or	CC
14293	1553	20	anything	anything	NN
14293	1553	21	with	with	IN
14293	1553	22	a	a	DT
14293	1553	23	salubrious	salubrious	JJ
14293	1553	24	savor	savor	NN
14293	1553	25	,	,	,
14293	1553	26	while	while	IN
14293	1553	27	a	a	DT
14293	1553	28	sandwich	sandwich	NN
14293	1553	29	of	of	IN
14293	1553	30	smoked	smoke	VBN
14293	1553	31	turkey	turkey	NNP
14293	1553	32	with	with	IN
14293	1553	33	smoked	smoke	VBN
14293	1553	34	cheese	cheese	NN
14293	1553	35	is	be	VBZ
14293	1553	36	out	out	IN
14293	1553	37	of	of	IN
14293	1553	38	this	this	DT
14293	1553	39	world	world	NN
14293	1553	40	.	.	.
14293	1554	1	We	-PRON-	PRP
14293	1554	2	accompany	accompany	VBP
14293	1554	3	it	-PRON-	PRP
14293	1554	4	with	with	IN
14293	1554	5	a	a	DT
14293	1554	6	cup	cup	NN
14293	1554	7	of	of	IN
14293	1554	8	smoky	smoky	JJ
14293	1554	9	Lapsang	Lapsang	NNP
14293	1554	10	Soochong	Soochong	NNP
14293	1554	11	China	China	NNP
14293	1554	12	tea	tea	NN
14293	1554	13	.	.	.
14293	1555	1	T	T	NNP
14293	1555	2	Tangy	Tangy	NNP
14293	1555	3	Sandwich	Sandwich	NNP
14293	1555	4	On	on	IN
14293	1555	5	buttered	butter	VBN
14293	1555	6	rye	rye	NN
14293	1555	7	spread	spread	VBN
14293	1555	8	cream	cream	NN
14293	1555	9	cheese	cheese	NN
14293	1555	10	,	,	,
14293	1555	11	and	and	CC
14293	1555	12	on	on	IN
14293	1555	13	this	this	DT
14293	1555	14	bed	bed	NN
14293	1555	15	lay	lie	VBD
14293	1555	16	thinly	thinly	RB
14293	1555	17	sliced	sliced	JJ
14293	1555	18	dried	dry	VBN
14293	1555	19	beef	beef	NN
14293	1555	20	.	.	.
14293	1556	1	In	in	IN
14293	1556	2	place	place	NN
14293	1556	3	of	of	IN
14293	1556	4	mustard	mustard	NN
14293	1556	5	dot	dot	NN
14293	1556	6	the	the	DT
14293	1556	7	beef	beef	NN
14293	1556	8	with	with	IN
14293	1556	9	horseradish	horseradish	JJ
14293	1556	10	and	and	CC
14293	1556	11	pearl	pearl	NN
14293	1556	12	onions	onion	NNS
14293	1556	13	or	or	CC
14293	1556	14	those	those	DT
14293	1556	15	reliable	reliable	JJ
14293	1556	16	old	old	JJ
14293	1556	17	chopped	chopped	JJ
14293	1556	18	chives	chive	NNS
14293	1556	19	.	.	.
14293	1557	1	And	and	CC
14293	1557	2	by	by	IN
14293	1557	3	the	the	DT
14293	1557	4	way	way	NN
14293	1557	5	,	,	,
14293	1557	6	if	if	IN
14293	1557	7	you	-PRON-	PRP
14293	1557	8	must	must	MD
14293	1557	9	use	use	VB
14293	1557	10	mustard	mustard	NN
14293	1557	11	on	on	IN
14293	1557	12	every	every	DT
14293	1557	13	cheese	cheese	NN
14293	1557	14	sandwich	sandwich	NN
14293	1557	15	,	,	,
14293	1557	16	try	try	VB
14293	1557	17	different	different	JJ
14293	1557	18	kinds	kind	NNS
14293	1557	19	for	for	IN
14293	1557	20	a	a	DT
14293	1557	21	change	change	NN
14293	1557	22	:	:	:
14293	1557	23	sharp	sharp	JJ
14293	1557	24	English	English	NNP
14293	1557	25	freshly	freshly	RB
14293	1557	26	mixed	mix	VBN
14293	1557	27	by	by	IN
14293	1557	28	your	-PRON-	PRP$
14293	1557	29	own	own	JJ
14293	1557	30	hand	hand	NN
14293	1557	31	out	out	IN
14293	1557	32	of	of	IN
14293	1557	33	the	the	DT
14293	1557	34	tin	tin	NN
14293	1557	35	of	of	IN
14293	1557	36	powder	powder	NN
14293	1557	37	,	,	,
14293	1557	38	or	or	CC
14293	1557	39	Dijon	Dijon	NNP
14293	1557	40	for	for	IN
14293	1557	41	a	a	DT
14293	1557	42	French	french	JJ
14293	1557	43	touch	touch	NN
14293	1557	44	.	.	.
14293	1558	1	U	U	NNP
14293	1558	2	Unusual	Unusual	NNP
14293	1558	3	Sandwich	Sandwich	NNP
14293	1558	4	--	--	:
14293	1558	5	of	of	IN
14293	1558	6	Flowers	Flowers	NNPS
14293	1558	7	,	,	,
14293	1558	8	Hay	Hay	NNP
14293	1558	9	and	and	CC
14293	1558	10	Clover	Clover	NNP
14293	1558	11	On	on	IN
14293	1558	12	a	a	DT
14293	1558	13	sweet	sweet	JJ
14293	1558	14	-	-	HYPH
14293	1558	15	buttered	buttered	JJ
14293	1558	16	slice	slice	NN
14293	1558	17	of	of	IN
14293	1558	18	French	french	JJ
14293	1558	19	white	white	JJ
14293	1558	20	bread	bread	NN
14293	1558	21	lay	lie	VBD
14293	1558	22	a	a	DT
14293	1558	23	layer	layer	NN
14293	1558	24	of	of	IN
14293	1558	25	equally	equally	RB
14293	1558	26	sweet	sweet	JJ
14293	1558	27	English	English	NNP
14293	1558	28	Flower	Flower	NNP
14293	1558	29	cheese	cheese	NN
14293	1558	30	(	(	-LRB-
14293	1558	31	made	make	VBN
14293	1558	32	with	with	IN
14293	1558	33	petals	petal	NNS
14293	1558	34	of	of	IN
14293	1558	35	rose	rose	NN
14293	1558	36	,	,	,
14293	1558	37	marigold	marigold	NN
14293	1558	38	,	,	,
14293	1558	39	violet	violet	NN
14293	1558	40	,	,	,
14293	1558	41	etc	etc	FW
14293	1558	42	.	.	.
14293	1558	43	)	)	-RRB-
14293	1559	1	and	and	CC
14293	1559	2	top	top	VB
14293	1559	3	that	that	DT
14293	1559	4	with	with	IN
14293	1559	5	French	French	NNP
14293	1559	6	Fromage	Fromage	NNP
14293	1559	7	de	de	FW
14293	1559	8	foin	foin	NN
14293	1559	9	.	.	.
14293	1560	1	This	this	DT
14293	1560	2	French	french	JJ
14293	1560	3	hay	hay	NN
14293	1560	4	cheese	cheese	NN
14293	1560	5	gets	get	VBZ
14293	1560	6	its	-PRON-	PRP$
14293	1560	7	name	name	NN
14293	1560	8	from	from	IN
14293	1560	9	being	be	VBG
14293	1560	10	ripened	ripen	VBN
14293	1560	11	on	on	IN
14293	1560	12	hay	hay	NN
14293	1560	13	and	and	CC
14293	1560	14	holds	hold	VBZ
14293	1560	15	its	-PRON-	PRP$
14293	1560	16	new	new	RB
14293	1560	17	-	-	HYPH
14293	1560	18	mown	mown	JJ
14293	1560	19	scent	scent	NN
14293	1560	20	.	.	.
14293	1561	1	Sprinkle	sprinkle	VB
14293	1561	2	on	on	IN
14293	1561	3	a	a	DT
14293	1561	4	few	few	JJ
14293	1561	5	imported	import	VBN
14293	1561	6	capers	caper	NNS
14293	1561	7	(	(	-LRB-
14293	1561	8	the	the	DT
14293	1561	9	smaller	small	JJR
14293	1561	10	they	-PRON-	PRP
14293	1561	11	are	be	VBP
14293	1561	12	,	,	,
14293	1561	13	the	the	DT
14293	1561	14	better	well	RBR
14293	1561	15	)	)	-RRB-
14293	1561	16	,	,	,
14293	1561	17	with	with	IN
14293	1561	18	a	a	DT
14293	1561	19	little	little	JJ
14293	1561	20	of	of	IN
14293	1561	21	the	the	DT
14293	1561	22	luscious	luscious	JJ
14293	1561	23	juice	juice	NN
14293	1561	24	,	,	,
14293	1561	25	and	and	CC
14293	1561	26	dust	dust	NN
14293	1561	27	lightly	lightly	RB
14293	1561	28	with	with	IN
14293	1561	29	Sapsago	Sapsago	NNP
14293	1561	30	.	.	.
14293	1562	1	V	V	NNP
14293	1562	2	Vegetarian	Vegetarian	NNP
14293	1562	3	Sandwich	Sandwich	NNP
14293	1562	4	Roll	Roll	NNP
14293	1562	5	your	-PRON-	PRP$
14293	1562	6	own	own	JJ
14293	1562	7	of	of	IN
14293	1562	8	alternate	alternate	JJ
14293	1562	9	leaves	leave	NNS
14293	1562	10	of	of	IN
14293	1562	11	lettuce	lettuce	NN
14293	1562	12	,	,	,
14293	1562	13	slices	slice	NNS
14293	1562	14	of	of	IN
14293	1562	15	store	store	NN
14293	1562	16	cheese	cheese	NN
14293	1562	17	,	,	,
14293	1562	18	avocados	avocado	NNS
14293	1562	19	,	,	,
14293	1562	20	cream	cream	NN
14293	1562	21	cheese	cheese	NN
14293	1562	22	sprinkled	sprinkle	VBN
14293	1562	23	heavily	heavily	RB
14293	1562	24	with	with	IN
14293	1562	25	chopped	chopped	JJ
14293	1562	26	chives	chive	NNS
14293	1562	27	,	,	,
14293	1562	28	and	and	CC
14293	1562	29	anything	anything	NN
14293	1562	30	else	else	RB
14293	1562	31	in	in	IN
14293	1562	32	the	the	DT
14293	1562	33	Vegetable	Vegetable	NNP
14293	1562	34	or	or	CC
14293	1562	35	Caseous	Caseous	NNP
14293	1562	36	Kingdoms	Kingdoms	NNPS
14293	1562	37	that	that	WDT
14293	1562	38	suits	suit	VBZ
14293	1562	39	your	-PRON-	PRP$
14293	1562	40	fancy	fancy	NN
14293	1562	41	.	.	.
14293	1563	1	W	W	NNP
14293	1563	2	Witch	Witch	NNP
14293	1563	3	's	's	POS
14293	1563	4	Sandwich	Sandwich	NNP
14293	1563	5	Butter	Butter	NNP
14293	1563	6	2	2	CD
14293	1563	7	slices	slice	NNS
14293	1563	8	of	of	IN
14293	1563	9	sandwich	sandwich	NN
14293	1563	10	bread	bread	NN
14293	1563	11	,	,	,
14293	1563	12	cover	cover	VB
14293	1563	13	one	one	CD
14293	1563	14	with	with	IN
14293	1563	15	a	a	DT
14293	1563	16	thin	thin	JJ
14293	1563	17	slice	slice	NN
14293	1563	18	of	of	IN
14293	1563	19	imported	import	VBN
14293	1563	20	Emmentaler	Emmentaler	NNP
14293	1563	21	,	,	,
14293	1563	22	dash	dash	NN
14293	1563	23	with	with	IN
14293	1563	24	cayenne	cayenne	NN
14293	1563	25	and	and	CC
14293	1563	26	a	a	DT
14293	1563	27	drop	drop	NN
14293	1563	28	or	or	CC
14293	1563	29	two	two	CD
14293	1563	30	of	of	IN
14293	1563	31	tabasco	tabasco	NN
14293	1563	32	.	.	.
14293	1564	1	Slap	slap	VB
14293	1564	2	on	on	RP
14293	1564	3	a	a	DT
14293	1564	4	sizzling	sizzling	JJ
14293	1564	5	hot	hot	JJ
14293	1564	6	slice	slice	NN
14293	1564	7	of	of	IN
14293	1564	8	grilled	grill	VBN
14293	1564	9	ham	ham	NN
14293	1564	10	and	and	CC
14293	1564	11	press	press	VB
14293	1564	12	it	-PRON-	PRP
14293	1564	13	together	together	RB
14293	1564	14	with	with	IN
14293	1564	15	the	the	DT
14293	1564	16	cheese	cheese	NN
14293	1564	17	between	between	IN
14293	1564	18	the	the	DT
14293	1564	19	two	two	CD
14293	1564	20	bread	bread	NN
14293	1564	21	slices	slice	NNS
14293	1564	22	,	,	,
14293	1564	23	put	put	VBN
14293	1564	24	in	in	RP
14293	1564	25	a	a	DT
14293	1564	26	hot	hot	JJ
14293	1564	27	oven	oven	NN
14293	1564	28	and	and	CC
14293	1564	29	serve	serve	VB
14293	1564	30	piping	pipe	VBG
14293	1564	31	hot	hot	JJ
14293	1564	32	with	with	IN
14293	1564	33	a	a	DT
14293	1564	34	handful	handful	NN
14293	1564	35	of	of	IN
14293	1564	36	"	"	``
14293	1564	37	moonstones"--those	moonstones"--those	JJ
14293	1564	38	outsize	outsize	NN
14293	1564	39	pearl	pearl	NN
14293	1564	40	onions	onion	NNS
14293	1564	41	.	.	.
14293	1565	1	X	X	NNP
14293	1565	2	Xochomilco	Xochomilco	NNP
14293	1565	3	Sandwich	Sandwich	NNP
14293	1565	4	In	in	IN
14293	1565	5	spite	spite	NN
14293	1565	6	of	of	IN
14293	1565	7	the	the	DT
14293	1565	8	"	"	``
14293	1565	9	milco	milco	NN
14293	1565	10	"	"	''
14293	1565	11	in	in	IN
14293	1565	12	Xochomilco	Xochomilco	NNP
14293	1565	13	,	,	,
14293	1565	14	there	there	EX
14293	1565	15	is	be	VBZ
14293	1565	16	n't	not	RB
14293	1565	17	a	a	DT
14293	1565	18	drop	drop	NN
14293	1565	19	to	to	TO
14293	1565	20	be	be	VB
14293	1565	21	had	have	VBN
14293	1565	22	that	that	WDT
14293	1565	23	's	be	VBZ
14293	1565	24	native	native	JJ
14293	1565	25	to	to	IN
14293	1565	26	the	the	DT
14293	1565	27	festive	festive	JJ
14293	1565	28	,	,	,
14293	1565	29	floating	float	VBG
14293	1565	30	gardens	garden	NNS
14293	1565	31	near	near	IN
14293	1565	32	Mexico	Mexico	NNP
14293	1565	33	City	City	NNP
14293	1565	34	.	.	.
14293	1566	1	For	for	IN
14293	1566	2	there	there	RB
14293	1566	3	,	,	,
14293	1566	4	instead	instead	RB
14293	1566	5	of	of	IN
14293	1566	6	the	the	DT
14293	1566	7	cow	cow	NN
14293	1566	8	,	,	,
14293	1566	9	a	a	DT
14293	1566	10	sort	sort	NN
14293	1566	11	of	of	IN
14293	1566	12	century	century	NN
14293	1566	13	plant	plant	NN
14293	1566	14	gives	give	VBZ
14293	1566	15	milky	milky	NNP
14293	1566	16	white	white	NNP
14293	1566	17	_	_	NNP
14293	1566	18	pulque	pulque	NN
14293	1566	19	_	_	NNP
14293	1566	20	,	,	,
14293	1566	21	the	the	DT
14293	1566	22	fermented	fermented	JJ
14293	1566	23	juice	juice	NN
14293	1566	24	of	of	IN
14293	1566	25	this	this	DT
14293	1566	26	cactuslike	cactuslike	JJ
14293	1566	27	desert	desert	NN
14293	1566	28	plant	plant	NN
14293	1566	29	.	.	.
14293	1567	1	With	with	IN
14293	1567	2	this	this	DT
14293	1567	3	goes	go	VBZ
14293	1567	4	a	a	DT
14293	1567	5	vegetable	vegetable	JJ
14293	1567	6	cheese	cheese	NN
14293	1567	7	curded	curde	VBN
14293	1567	8	by	by	IN
14293	1567	9	its	-PRON-	PRP$
14293	1567	10	own	own	JJ
14293	1567	11	vegetable	vegetable	NN
14293	1567	12	rennet	rennet	NN
14293	1567	13	.	.	.
14293	1568	1	It	-PRON-	PRP
14293	1568	2	's	be	VBZ
14293	1568	3	called	call	VBN
14293	1568	4	tuna	tuna	NN
14293	1568	5	cheese	cheese	NN
14293	1568	6	,	,	,
14293	1568	7	made	make	VBN
14293	1568	8	from	from	IN
14293	1568	9	the	the	DT
14293	1568	10	milky	milky	NNP
14293	1568	11	juice	juice	NN
14293	1568	12	of	of	IN
14293	1568	13	the	the	DT
14293	1568	14	prickly	prickly	JJ
14293	1568	15	pear	pear	NN
14293	1568	16	that	that	WDT
14293	1568	17	grows	grow	VBZ
14293	1568	18	on	on	RP
14293	1568	19	yet	yet	RB
14293	1568	20	another	another	DT
14293	1568	21	cactuslike	cactuslike	JJ
14293	1568	22	plant	plant	NN
14293	1568	23	of	of	IN
14293	1568	24	the	the	DT
14293	1568	25	dry	dry	JJ
14293	1568	26	lands	land	NNS
14293	1568	27	.	.	.
14293	1569	1	This	this	DT
14293	1569	2	tuna	tuna	NN
14293	1569	3	cheese	cheese	NN
14293	1569	4	sometimes	sometimes	RB
14293	1569	5	teams	team	VBZ
14293	1569	6	up	up	RP
14293	1569	7	in	in	IN
14293	1569	8	arid	arid	JJ
14293	1569	9	lands	land	NNS
14293	1569	10	with	with	IN
14293	1569	11	the	the	DT
14293	1569	12	juicy	juicy	JJ
14293	1569	13	thick	thick	JJ
14293	1569	14	cactus	cactus	NN
14293	1569	15	leaf	leaf	NN
14293	1569	16	sliced	slice	VBN
14293	1569	17	into	into	IN
14293	1569	18	a	a	DT
14293	1569	19	tortilla	tortilla	NN
14293	1569	20	sandwich	sandwich	NN
14293	1569	21	.	.	.
14293	1570	1	The	the	DT
14293	1570	2	milky	milky	NNP
14293	1570	3	_	_	NNP
14293	1570	4	pulque	pulque	NN
14293	1570	5	_	_	NNP
14293	1570	6	of	of	IN
14293	1570	7	Xochomilco	Xochomilco	NNP
14293	1570	8	goes	go	VBZ
14293	1570	9	as	as	RB
14293	1570	10	well	well	RB
14293	1570	11	with	with	IN
14293	1570	12	it	-PRON-	PRP
14293	1570	13	as	as	IN
14293	1570	14	beer	beer	NN
14293	1570	15	with	with	IN
14293	1570	16	a	a	DT
14293	1570	17	Swiss	swiss	JJ
14293	1570	18	cheese	cheese	NN
14293	1570	19	sandwich	sandwich	NN
14293	1570	20	.	.	.
14293	1571	1	Y	Y	NNP
14293	1571	2	Yolk	Yolk	NNP
14293	1571	3	Picnic	Picnic	NNP
14293	1571	4	Sandwich	Sandwich	NNP
14293	1571	5	Hard	Hard	NNP
14293	1571	6	-	-	HYPH
14293	1571	7	cooked	cook	VBN
14293	1571	8	egg	egg	NNP
14293	1571	9	yolk	yolk	NNP
14293	1571	10	worked	work	VBD
14293	1571	11	into	into	IN
14293	1571	12	a	a	DT
14293	1571	13	yellow	yellow	JJ
14293	1571	14	paste	paste	NN
14293	1571	15	with	with	IN
14293	1571	16	cream	cream	NN
14293	1571	17	cheese	cheese	NN
14293	1571	18	,	,	,
14293	1571	19	mustard	mustard	NN
14293	1571	20	,	,	,
14293	1571	21	olive	olive	NN
14293	1571	22	oil	oil	NN
14293	1571	23	,	,	,
14293	1571	24	lemon	lemon	NN
14293	1571	25	juice	juice	NN
14293	1571	26	,	,	,
14293	1571	27	celery	celery	NN
14293	1571	28	salt	salt	NN
14293	1571	29	and	and	CC
14293	1571	30	a	a	DT
14293	1571	31	touch	touch	NN
14293	1571	32	of	of	IN
14293	1571	33	tabasco	tabasco	NNP
14293	1571	34	,	,	,
14293	1571	35	spread	spread	VBN
14293	1571	36	on	on	IN
14293	1571	37	thick	thick	JJ
14293	1571	38	slices	slice	NNS
14293	1571	39	of	of	IN
14293	1571	40	whole	whole	JJ
14293	1571	41	wheat	wheat	NN
14293	1571	42	bread	bread	NN
14293	1571	43	.	.	.
14293	1572	1	Z	Z	NNP
14293	1572	2	Zebra	Zebra	NNP
14293	1572	3	Take	take	VBP
14293	1572	4	a	a	DT
14293	1572	5	tip	tip	NN
14293	1572	6	from	from	IN
14293	1572	7	Oskar	Oskar	NNP
14293	1572	8	over	over	IN
14293	1572	9	in	in	IN
14293	1572	10	Copenhagen	Copenhagen	NNP
14293	1572	11	and	and	CC
14293	1572	12	design	design	VB
14293	1572	13	your	-PRON-	PRP$
14293	1572	14	own	own	JJ
14293	1572	15	Zebra	Zebra	NNP
14293	1572	16	sandwich	sandwich	NN
14293	1572	17	as	as	RB
14293	1572	18	decoratively	decoratively	RB
14293	1572	19	as	as	IN
14293	1572	20	one	one	CD
14293	1572	21	of	of	IN
14293	1572	22	those	those	DT
14293	1572	23	oft	oft	RB
14293	1572	24	-	-	HYPH
14293	1572	25	photoed	photoe	VBN
14293	1572	26	skins	skin	NNS
14293	1572	27	in	in	IN
14293	1572	28	El	El	NNP
14293	1572	29	Morocco	Morocco	NNP
14293	1572	30	.	.	.
14293	1573	1	Just	just	RB
14293	1573	2	alternate	alternate	JJ
14293	1573	3	stripes	stripe	NNS
14293	1573	4	of	of	IN
14293	1573	5	black	black	JJ
14293	1573	6	bread	bread	NN
14293	1573	7	with	with	IN
14293	1573	8	various	various	JJ
14293	1573	9	white	white	JJ
14293	1573	10	cheeses	cheese	NNS
14293	1573	11	in	in	IN
14293	1573	12	between	between	IN
14293	1573	13	,	,	,
14293	1573	14	to	to	TO
14293	1573	15	follow	follow	VB
14293	1573	16	,	,	,
14293	1573	17	the	the	DT
14293	1573	18	black	black	JJ
14293	1573	19	and	and	CC
14293	1573	20	white	white	JJ
14293	1573	21	zebra	zebra	NNP
14293	1573	22	pattern	pattern	NN
14293	1573	23	.	.	.
14293	1574	1	For	for	IN
14293	1574	2	good	good	JJ
14293	1574	3	measure	measure	NN
14293	1574	4	we	-PRON-	PRP
14293	1574	5	will	will	MD
14293	1574	6	toss	toss	VB
14293	1574	7	in	in	IN
14293	1574	8	a	a	DT
14293	1574	9	couple	couple	NN
14293	1574	10	of	of	IN
14293	1574	11	toasted	toast	VBN
14293	1574	12	cheese	cheese	NN
14293	1574	13	sandwiches	sandwich	NNS
14293	1574	14	.	.	.
14293	1575	1	Toasted	Toasted	NNP
14293	1575	2	Cheese	Cheese	NNP
14293	1575	3	Sandwich	Sandwich	NNP
14293	1575	4	Butter	Butter	NNP
14293	1575	5	both	both	DT
14293	1575	6	sides	side	NNS
14293	1575	7	of	of	IN
14293	1575	8	2	2	CD
14293	1575	9	thick	thick	JJ
14293	1575	10	slices	slice	NNS
14293	1575	11	of	of	IN
14293	1575	12	white	white	JJ
14293	1575	13	bread	bread	NN
14293	1575	14	and	and	CC
14293	1575	15	sandwich	sandwich	NN
14293	1575	16	between	between	IN
14293	1575	17	them	-PRON-	PRP
14293	1575	18	a	a	DT
14293	1575	19	seasoned	season	VBN
14293	1575	20	mixture	mixture	NN
14293	1575	21	of	of	IN
14293	1575	22	shredded	shred	VBN
14293	1575	23	sharp	sharp	JJ
14293	1575	24	cheese	cheese	NN
14293	1575	25	,	,	,
14293	1575	26	egg	egg	NNP
14293	1575	27	yolk	yolk	NNP
14293	1575	28	,	,	,
14293	1575	29	mustard	mustard	NN
14293	1575	30	and	and	CC
14293	1575	31	chopped	chop	VBD
14293	1575	32	chives	chive	NNS
14293	1575	33	,	,	,
14293	1575	34	together	together	RB
14293	1575	35	with	with	IN
14293	1575	36	stiffly	stiffly	NNP
14293	1575	37	beaten	beat	VBN
14293	1575	38	egg	egg	NNP
14293	1575	39	white	white	NNP
14293	1575	40	folded	fold	VBN
14293	1575	41	in	in	IN
14293	1575	42	last	last	JJ
14293	1575	43	to	to	TO
14293	1575	44	make	make	VB
14293	1575	45	a	a	DT
14293	1575	46	light	light	JJ
14293	1575	47	filling	fill	VBG
14293	1575	48	.	.	.
14293	1576	1	Fry	fry	PRP
14293	1576	2	the	the	DT
14293	1576	3	buttered	buttered	NN
14293	1576	4	sandwich	sandwich	NN
14293	1576	5	in	in	IN
14293	1576	6	more	more	JJR
14293	1576	7	butter	butter	NN
14293	1576	8	until	until	IN
14293	1576	9	well	well	RB
14293	1576	10	melted	melt	VBN
14293	1576	11	and	and	CC
14293	1576	12	nicely	nicely	RB
14293	1576	13	gilded	gild	VBN
14293	1576	14	.	.	.
14293	1577	1	This	this	DT
14293	1577	2	toasted	toasted	JJ
14293	1577	3	cheeser	cheeser	NN
14293	1577	4	is	be	VBZ
14293	1577	5	so	so	RB
14293	1577	6	good	good	JJ
14293	1577	7	it	-PRON-	PRP
14293	1577	8	's	be	VBZ
14293	1577	9	positively	positively	RB
14293	1577	10	sinful	sinful	JJ
14293	1577	11	.	.	.
14293	1578	1	The	the	DT
14293	1578	2	French	French	NNP
14293	1578	3	,	,	,
14293	1578	4	who	who	WP
14293	1578	5	outdo	outdo	VBD
14293	1578	6	us	-PRON-	PRP
14293	1578	7	in	in	IN
14293	1578	8	both	both	CC
14293	1578	9	cooking	cooking	NN
14293	1578	10	and	and	CC
14293	1578	11	sin	sin	NN
14293	1578	12	,	,	,
14293	1578	13	make	make	VB
14293	1578	14	one	one	CD
14293	1578	15	of	of	IN
14293	1578	16	their	-PRON-	PRP$
14293	1578	17	own	own	JJ
14293	1578	18	in	in	IN
14293	1578	19	the	the	DT
14293	1578	20	form	form	NN
14293	1578	21	of	of	IN
14293	1578	22	fried	fried	JJ
14293	1578	23	fingers	finger	NNS
14293	1578	24	of	of	IN
14293	1578	25	stale	stale	JJ
14293	1578	26	bread	bread	NN
14293	1578	27	doused	douse	VBN
14293	1578	28	in	in	IN
14293	1578	29	an	an	DT
14293	1578	30	'	'	``
14293	1578	31	arf	arf	NN
14293	1578	32	and	and	CC
14293	1578	33	'	'	''
14293	1578	34	arf	arf	NN
14293	1578	35	Welsh	Welsh	NNP
14293	1578	36	Rabbit	Rabbit	NNP
14293	1578	37	and	and	CC
14293	1578	38	Fondue	Fondue	NNP
14293	1578	39	melting	melting	NN
14293	1578	40	of	of	IN
14293	1578	41	Gruyère	Gruyère	NNP
14293	1578	42	,	,	,
14293	1578	43	that	that	WDT
14293	1578	44	serves	serve	VBZ
14293	1578	45	as	as	IN
14293	1578	46	a	a	DT
14293	1578	47	liaison	liaison	NN
14293	1578	48	to	to	TO
14293	1578	49	further	further	RB
14293	1578	50	sandwich	sandwich	VB
14293	1578	51	the	the	DT
14293	1578	52	two	two	CD
14293	1578	53	.	.	.
14293	1579	1	Garlic	Garlic	NNP
14293	1579	2	is	be	VBZ
14293	1579	3	often	often	RB
14293	1579	4	used	use	VBN
14293	1579	5	in	in	IN
14293	1579	6	place	place	NN
14293	1579	7	of	of	IN
14293	1579	8	chopped	chopped	JJ
14293	1579	9	chives	chive	NNS
14293	1579	10	,	,	,
14293	1579	11	and	and	CC
14293	1579	12	in	in	IN
14293	1579	13	contrast	contrast	NN
14293	1579	14	to	to	IN
14293	1579	15	this	this	DT
14293	1579	16	wild	wild	JJ
14293	1579	17	one	one	NN
14293	1579	18	there	there	EX
14293	1579	19	's	be	VBZ
14293	1579	20	a	a	DT
14293	1579	21	mild	mild	JJ
14293	1579	22	one	one	CD
14293	1579	23	made	make	VBN
14293	1579	24	of	of	IN
14293	1579	25	Dutch	dutch	JJ
14293	1579	26	cream	cream	NN
14293	1579	27	cheese	cheese	NN
14293	1579	28	by	by	IN
14293	1579	29	the	the	DT
14293	1579	30	equally	equally	RB
14293	1579	31	Dutch	dutch	JJ
14293	1579	32	Pennsylvanians	Pennsylvanians	NNPS
14293	1579	33	.	.	.
14293	1580	1	England	England	NNP
14293	1580	2	,	,	,
14293	1580	3	of	of	IN
14293	1580	4	course	course	NN
14293	1580	5	,	,	,
14293	1580	6	together	together	RB
14293	1580	7	with	with	IN
14293	1580	8	Wales	Wales	NNP
14293	1580	9	,	,	,
14293	1580	10	holds	hold	VBZ
14293	1580	11	all	all	DT
14293	1580	12	-	-	HYPH
14293	1580	13	time	time	NN
14293	1580	14	honors	honor	NNS
14293	1580	15	with	with	IN
14293	1580	16	such	such	JJ
14293	1580	17	celebrated	celebrated	JJ
14293	1580	18	regional	regional	JJ
14293	1580	19	"	"	``
14293	1580	20	toasting	toasting	JJ
14293	1580	21	cheeses	cheese	NNS
14293	1580	22	"	"	''
14293	1580	23	as	as	IN
14293	1580	24	Devonshire	Devonshire	NNP
14293	1580	25	and	and	CC
14293	1580	26	Dunlop	Dunlop	NNP
14293	1580	27	.	.	.
14293	1581	1	Even	even	RB
14293	1581	2	British	British	NNP
14293	1581	3	Newfoundland	Newfoundland	NNP
14293	1581	4	is	be	VBZ
14293	1581	5	known	know	VBN
14293	1581	6	for	for	IN
14293	1581	7	its	-PRON-	PRP$
14293	1581	8	simple	simple	JJ
14293	1581	9	version	version	NN
14293	1581	10	,	,	,
14293	1581	11	that	that	DT
14293	1581	12	's	be	VBZ
14293	1581	13	quite	quite	RB
14293	1581	14	as	as	RB
14293	1581	15	pleasing	pleasing	JJ
14293	1581	16	as	as	IN
14293	1581	17	its	-PRON-	PRP$
14293	1581	18	rich	rich	JJ
14293	1581	19	Prince	Prince	NNP
14293	1581	20	Edward	Edward	NNP
14293	1581	21	Island	Island	NNP
14293	1581	22	Oyster	Oyster	NNP
14293	1581	23	Stew	Stew	NNP
14293	1581	24	.	.	.
14293	1582	1	Newfoundland	Newfoundland	NNP
14293	1582	2	Toasted	Toasted	NNP
14293	1582	3	Cheese	Cheese	NNP
14293	1582	4	Sandwich	Sandwich	NNP
14293	1582	5	1	1	CD
14293	1582	6	pound	pound	NN
14293	1582	7	grated	grate	VBD
14293	1582	8	Cheddar	Cheddar	NNP
14293	1582	9	1	1	CD
14293	1582	10	egg	egg	NN
14293	1582	11	,	,	,
14293	1582	12	well	well	RB
14293	1582	13	beaten	beat	VBN
14293	1582	14	1/2	1/2	CD
14293	1582	15	cup	cup	NN
14293	1582	16	milk	milk	NN
14293	1582	17	1	1	CD
14293	1582	18	tablespoon	tablespoon	NN
14293	1582	19	butter	butter	NN
14293	1582	20	Heat	Heat	NNP
14293	1582	21	together	together	RB
14293	1582	22	and	and	CC
14293	1582	23	pour	pour	VB
14293	1582	24	over	over	RP
14293	1582	25	well	well	RB
14293	1582	26	-	-	HYPH
14293	1582	27	buttered	butter	VBN
14293	1582	28	toast	toast	NN
14293	1582	29	.	.	.
14293	1583	1	[	[	-LRB-
14293	1583	2	Illustration	illustration	NN
14293	1583	3	]	]	-RRB-
14293	1583	4	_	_	NNP
14293	1583	5	Chapter	Chapter	NNP
14293	1583	6	Eleven	Eleven	NNP
14293	1583	7	_	_	NNP
14293	1583	8	"	"	``
14293	1583	9	Fit	fit	NN
14293	1583	10	for	for	IN
14293	1583	11	Drink	Drink	NNP
14293	1583	12	"	"	''
14293	1583	13	A	a	DT
14293	1583	14	country	country	NN
14293	1583	15	without	without	IN
14293	1583	16	a	a	DT
14293	1583	17	fit	fit	JJ
14293	1583	18	drink	drink	NN
14293	1583	19	for	for	IN
14293	1583	20	cheese	cheese	NN
14293	1583	21	has	have	VBZ
14293	1583	22	no	no	DT
14293	1583	23	cheese	cheese	NN
14293	1583	24	fit	fit	NN
14293	1583	25	for	for	IN
14293	1583	26	drink	drink	NN
14293	1583	27	.	.	.
14293	1584	1	Greece	Greece	NNP
14293	1584	2	was	be	VBD
14293	1584	3	the	the	DT
14293	1584	4	first	first	JJ
14293	1584	5	country	country	NN
14293	1584	6	to	to	TO
14293	1584	7	prove	prove	VB
14293	1584	8	its	-PRON-	PRP$
14293	1584	9	epicurean	epicurean	JJ
14293	1584	10	fitness	fitness	NN
14293	1584	11	,	,	,
14293	1584	12	according	accord	VBG
14293	1584	13	to	to	IN
14293	1584	14	the	the	DT
14293	1584	15	old	old	JJ
14293	1584	16	saying	saying	NN
14293	1584	17	above	above	RB
14293	1584	18	,	,	,
14293	1584	19	for	for	IN
14293	1584	20	it	-PRON-	PRP
14293	1584	21	had	have	VBD
14293	1584	22	wine	wine	NN
14293	1584	23	to	to	IN
14293	1584	24	tipple	tipple	NN
14293	1584	25	and	and	CC
14293	1584	26	sheep	sheep	NNS
14293	1584	27	's	's	POS
14293	1584	28	milk	milk	NN
14293	1584	29	cheese	cheese	NN
14293	1584	30	to	to	IN
14293	1584	31	nibble	nibble	JJ
14293	1584	32	.	.	.
14293	1585	1	The	the	DT
14293	1585	2	classical	classical	JJ
14293	1585	3	Greek	greek	JJ
14293	1585	4	cheese	cheese	NN
14293	1585	5	has	have	VBZ
14293	1585	6	always	always	RB
14293	1585	7	been	be	VBN
14293	1585	8	Feta	Feta	NNP
14293	1585	9	,	,	,
14293	1585	10	and	and	CC
14293	1585	11	no	no	RB
14293	1585	12	doubt	doubt	RB
14293	1585	13	this	this	DT
14293	1585	14	was	be	VBD
14293	1585	15	the	the	DT
14293	1585	16	kind	kind	NN
14293	1585	17	that	that	WDT
14293	1585	18	Circe	Circe	NNP
14293	1585	19	combined	combine	VBD
14293	1585	20	most	most	RBS
14293	1585	21	suitably	suitably	RB
14293	1585	22	with	with	IN
14293	1585	23	wine	wine	NN
14293	1585	24	to	to	TO
14293	1585	25	make	make	VB
14293	1585	26	a	a	DT
14293	1585	27	farewell	farewell	JJ
14293	1585	28	drink	drink	NN
14293	1585	29	for	for	IN
14293	1585	30	her	-PRON-	PRP$
14293	1585	31	lovers	lover	NNS
14293	1585	32	.	.	.
14293	1586	1	She	-PRON-	PRP
14293	1586	2	put	put	VBD
14293	1586	3	further	further	JJ
14293	1586	4	sweetness	sweetness	NN
14293	1586	5	and	and	CC
14293	1586	6	body	body	NN
14293	1586	7	into	into	IN
14293	1586	8	the	the	DT
14293	1586	9	stirrup	stirrup	NN
14293	1586	10	cup	cup	NN
14293	1586	11	by	by	IN
14293	1586	12	stirring	stir	VBG
14293	1586	13	honey	honey	NN
14293	1586	14	and	and	CC
14293	1586	15	barley	barley	NN
14293	1586	16	meal	meal	NN
14293	1586	17	into	into	IN
14293	1586	18	it	-PRON-	PRP
14293	1586	19	.	.	.
14293	1587	1	Today	today	NN
14293	1587	2	we	-PRON-	PRP
14293	1587	3	might	may	MD
14293	1587	4	whip	whip	VB
14293	1587	5	this	this	DT
14293	1587	6	up	up	RP
14293	1587	7	in	in	IN
14293	1587	8	an	an	DT
14293	1587	9	electric	electric	JJ
14293	1587	10	mixer	mixer	NN
14293	1587	11	to	to	TO
14293	1587	12	toast	toast	VB
14293	1587	13	her	-PRON-	PRP$
14293	1587	14	memory	memory	NN
14293	1587	15	.	.	.
14293	1588	1	While	while	IN
14293	1588	2	a	a	DT
14293	1588	3	land	land	NN
14293	1588	4	flowing	flow	VBG
14293	1588	5	with	with	IN
14293	1588	6	milk	milk	NN
14293	1588	7	and	and	CC
14293	1588	8	honey	honey	NN
14293	1588	9	is	be	VBZ
14293	1588	10	the	the	DT
14293	1588	11	ideal	ideal	NN
14293	1588	12	of	of	IN
14293	1588	13	many	many	JJ
14293	1588	14	,	,	,
14293	1588	15	France	France	NNP
14293	1588	16	,	,	,
14293	1588	17	Italy	Italy	NNP
14293	1588	18	,	,	,
14293	1588	19	Spain	Spain	NNP
14293	1588	20	or	or	CC
14293	1588	21	Portugal	Portugal	NNP
14293	1588	22	,	,	,
14293	1588	23	flowing	flow	VBG
14293	1588	24	with	with	IN
14293	1588	25	wine	wine	NN
14293	1588	26	and	and	CC
14293	1588	27	honey	honey	NN
14293	1588	28	,	,	,
14293	1588	29	suit	suit	VB
14293	1588	30	a	a	DT
14293	1588	31	lot	lot	NN
14293	1588	32	of	of	IN
14293	1588	33	gourmets	gourmet	NNS
14293	1588	34	better	well	RBR
14293	1588	35	.	.	.
14293	1589	1	Indeed	indeed	RB
14293	1589	2	,	,	,
14293	1589	3	in	in	IN
14293	1589	4	such	such	JJ
14293	1589	5	vinous	vinous	JJ
14293	1589	6	-	-	HYPH
14293	1589	7	caseous	caseous	JJ
14293	1589	8	places	place	NNS
14293	1589	9	cheese	cheese	NN
14293	1589	10	is	be	VBZ
14293	1589	11	on	on	IN
14293	1589	12	the	the	DT
14293	1589	13	house	house	NN
14293	1589	14	at	at	IN
14293	1589	15	all	all	DT
14293	1589	16	wine	wine	NN
14293	1589	17	sales	sale	NNS
14293	1589	18	for	for	IN
14293	1589	19	prospective	prospective	JJ
14293	1589	20	customers	customer	NNS
14293	1589	21	to	to	TO
14293	1589	22	snack	snack	VB
14293	1589	23	upon	upon	IN
14293	1589	24	and	and	CC
14293	1589	25	thus	thus	RB
14293	1589	26	bring	bring	VB
14293	1589	27	out	out	RP
14293	1589	28	the	the	DT
14293	1589	29	full	full	JJ
14293	1589	30	flavor	flavor	NN
14293	1589	31	of	of	IN
14293	1589	32	the	the	DT
14293	1589	33	cellared	cellare	VBN
14293	1589	34	vintages	vintage	NNS
14293	1589	35	.	.	.
14293	1590	1	But	but	CC
14293	1590	2	professional	professional	JJ
14293	1590	3	wine	wine	NN
14293	1590	4	tasters	taster	NNS
14293	1590	5	are	be	VBP
14293	1590	6	forbidden	forbid	VBN
14293	1590	7	any	any	DT
14293	1590	8	cheese	cheese	NN
14293	1590	9	between	between	IN
14293	1590	10	sips	sip	NNS
14293	1590	11	.	.	.
14293	1591	1	They	-PRON-	PRP
14293	1591	2	may	may	MD
14293	1591	3	clear	clear	VB
14293	1591	4	their	-PRON-	PRP$
14293	1591	5	palates	palate	NNS
14293	1591	6	with	with	IN
14293	1591	7	plain	plain	JJ
14293	1591	8	bread	bread	NN
14293	1591	9	,	,	,
14293	1591	10	but	but	CC
14293	1591	11	nary	nary	PDT
14293	1591	12	a	a	DT
14293	1591	13	crumb	crumb	NN
14293	1591	14	of	of	IN
14293	1591	15	Roquefort	Roquefort	NNP
14293	1591	16	or	or	CC
14293	1591	17	cube	cube	NN
14293	1591	18	of	of	IN
14293	1591	19	Gruyère	Gruyère	NNP
14293	1591	20	in	in	IN
14293	1591	21	working	work	VBG
14293	1591	22	hours	hour	NNS
14293	1591	23	,	,	,
14293	1591	24	lest	lest	IN
14293	1591	25	it	-PRON-	PRP
14293	1591	26	give	give	VB
14293	1591	27	the	the	DT
14293	1591	28	wine	wine	NN
14293	1591	29	a	a	DT
14293	1591	30	spurious	spurious	JJ
14293	1591	31	nobility	nobility	NN
14293	1591	32	.	.	.
14293	1592	1	And	and	CC
14293	1592	2	,	,	,
14293	1592	3	speaking	speak	VBG
14293	1592	4	of	of	IN
14293	1592	5	Roquefort	Roquefort	NNP
14293	1592	6	,	,	,
14293	1592	7	Romanée	Romanée	NNP
14293	1592	8	has	have	VBZ
14293	1592	9	the	the	DT
14293	1592	10	closest	close	JJS
14293	1592	11	affinity	affinity	NN
14293	1592	12	for	for	IN
14293	1592	13	it	-PRON-	PRP
14293	1592	14	.	.	.
14293	1593	1	Such	such	JJ
14293	1593	2	affinities	affinity	NNS
14293	1593	3	are	be	VBP
14293	1593	4	also	also	RB
14293	1593	5	found	find	VBN
14293	1593	6	in	in	IN
14293	1593	7	Pont	Pont	NNP
14293	1593	8	l'Evêque	l'Evêque	NNP
14293	1593	9	and	and	CC
14293	1593	10	Beaujolais	Beaujolais	NNP
14293	1593	11	,	,	,
14293	1593	12	Brie	Brie	NNP
14293	1593	13	and	and	CC
14293	1593	14	red	red	JJ
14293	1593	15	champagne	champagne	NN
14293	1593	16	,	,	,
14293	1593	17	Coulommiers	Coulommiers	NNPS
14293	1593	18	and	and	CC
14293	1593	19	any	any	DT
14293	1593	20	good	good	JJ
14293	1593	21	_	_	NNP
14293	1593	22	vin	vin	NNP
14293	1593	23	rosé	rosé	VB
14293	1593	24	_	_	NNP
14293	1593	25	.	.	.
14293	1594	1	Heavenly	heavenly	JJ
14293	1594	2	marriages	marriage	NNS
14293	1594	3	are	be	VBP
14293	1594	4	made	make	VBN
14293	1594	5	in	in	IN
14293	1594	6	Burgundy	Burgundy	NNP
14293	1594	7	between	between	IN
14293	1594	8	red	red	JJ
14293	1594	9	and	and	CC
14293	1594	10	white	white	JJ
14293	1594	11	wines	wine	NNS
14293	1594	12	of	of	IN
14293	1594	13	both	both	DT
14293	1594	14	Côtes	Côtes	NNPS
14293	1594	15	,	,	,
14293	1594	16	de	de	FW
14293	1594	17	Nuits	Nuits	NNP
14293	1594	18	and	and	CC
14293	1594	19	de	de	NNP
14293	1594	20	Baune	Baune	NNP
14293	1594	21	,	,	,
14293	1594	22	and	and	CC
14293	1594	23	Burgundian	burgundian	JJ
14293	1594	24	cheeses	cheese	NNS
14293	1594	25	such	such	JJ
14293	1594	26	as	as	IN
14293	1594	27	Epoisses	Epoisses	NNPS
14293	1594	28	,	,	,
14293	1594	29	Soumaintarin	Soumaintarin	NNP
14293	1594	30	and	and	CC
14293	1594	31	Saint	Saint	NNP
14293	1594	32	-	-	HYPH
14293	1594	33	Florentin	Florentin	NNP
14293	1594	34	.	.	.
14293	1595	1	Pommard	Pommard	NNP
14293	1595	2	and	and	CC
14293	1595	3	Port	Port	NNP
14293	1595	4	-	-	HYPH
14293	1595	5	Salut	Salut	NNP
14293	1595	6	seem	seem	VBP
14293	1595	7	to	to	TO
14293	1595	8	be	be	VB
14293	1595	9	made	make	VBN
14293	1595	10	for	for	IN
14293	1595	11	each	each	DT
14293	1595	12	other	other	JJ
14293	1595	13	,	,	,
14293	1595	14	as	as	IN
14293	1595	15	do	do	VB
14293	1595	16	Château	Château	NNP
14293	1595	17	Margaux	Margaux	NNP
14293	1595	18	and	and	CC
14293	1595	19	Camembert	Camembert	NNP
14293	1595	20	.	.	.
14293	1596	1	A	a	DT
14293	1596	2	great	great	JJ
14293	1596	3	cheese	cheese	NN
14293	1596	4	for	for	IN
14293	1596	5	a	a	DT
14293	1596	6	great	great	JJ
14293	1596	7	wine	wine	NN
14293	1596	8	is	be	VBZ
14293	1596	9	the	the	DT
14293	1596	10	rule	rule	NN
14293	1596	11	that	that	WDT
14293	1596	12	brings	bring	VBZ
14293	1596	13	together	together	RB
14293	1596	14	in	in	IN
14293	1596	15	the	the	DT
14293	1596	16	neighboring	neighboring	NN
14293	1596	17	provinces	province	NNS
14293	1596	18	such	such	JJ
14293	1596	19	notables	notable	NNS
14293	1596	20	as	as	IN
14293	1596	21	Sainte	Sainte	NNP
14293	1596	22	Maure	Maure	NNP
14293	1596	23	,	,	,
14293	1596	24	Valençay	Valençay	NNP
14293	1596	25	,	,	,
14293	1596	26	Vendôme	Vendôme	NNP
14293	1596	27	and	and	CC
14293	1596	28	the	the	DT
14293	1596	29	Loire	Loire	NNP
14293	1596	30	wines	wine	NNS
14293	1596	31	--	--	:
14293	1596	32	Vouvray	Vouvray	NNP
14293	1596	33	,	,	,
14293	1596	34	Saumur	Saumur	NNP
14293	1596	35	and	and	CC
14293	1596	36	Anjou	Anjou	NNP
14293	1596	37	.	.	.
14293	1597	1	Gruyère	gruyère	NN
14293	1597	2	mates	mate	NNS
14293	1597	3	with	with	IN
14293	1597	4	Chablis	Chablis	NNP
14293	1597	5	,	,	,
14293	1597	6	Camembert	Camembert	NNP
14293	1597	7	with	with	IN
14293	1597	8	St.	St.	NNP
14293	1597	9	Emilion	Emilion	NNP
14293	1597	10	;	;	:
14293	1597	11	and	and	CC
14293	1597	12	any	any	DT
14293	1597	13	dry	dry	JJ
14293	1597	14	red	red	JJ
14293	1597	15	wine	wine	NN
14293	1597	16	,	,	,
14293	1597	17	most	most	RBS
14293	1597	18	commonly	commonly	RB
14293	1597	19	claret	claret	NN
14293	1597	20	,	,	,
14293	1597	21	is	be	VBZ
14293	1597	22	a	a	DT
14293	1597	23	fit	fit	JJ
14293	1597	24	drink	drink	NN
14293	1597	25	for	for	IN
14293	1597	26	the	the	DT
14293	1597	27	hundreds	hundred	NNS
14293	1597	28	of	of	IN
14293	1597	29	other	other	JJ
14293	1597	30	fine	fine	JJ
14293	1597	31	French	french	JJ
14293	1597	32	cheeses	cheese	NNS
14293	1597	33	.	.	.
14293	1598	1	Every	every	DT
14293	1598	2	country	country	NN
14293	1598	3	has	have	VBZ
14293	1598	4	such	such	JJ
14293	1598	5	happy	happy	JJ
14293	1598	6	marriages	marriage	NNS
14293	1598	7	,	,	,
14293	1598	8	an	an	DT
14293	1598	9	Italian	italian	JJ
14293	1598	10	standard	standard	NN
14293	1598	11	being	be	VBG
14293	1598	12	Provolone	Provolone	NNP
14293	1598	13	and	and	CC
14293	1598	14	Chianti	Chianti	NNP
14293	1598	15	.	.	.
14293	1599	1	Then	then	RB
14293	1599	2	there	there	EX
14293	1599	3	is	be	VBZ
14293	1599	4	a	a	DT
14293	1599	5	most	most	RBS
14293	1599	6	unusual	unusual	JJ
14293	1599	7	pair	pair	NN
14293	1599	8	,	,	,
14293	1599	9	French	French	NNP
14293	1599	10	Neufchâtel	Neufchâtel	NNP
14293	1599	11	cheese	cheese	NN
14293	1599	12	and	and	CC
14293	1599	13	Swiss	Swiss	NNP
14293	1599	14	Neuchâtel	Neuchâtel	NNP
14293	1599	15	wine	wine	NN
14293	1599	16	from	from	IN
14293	1599	17	just	just	RB
14293	1599	18	across	across	IN
14293	1599	19	the	the	DT
14293	1599	20	border	border	NN
14293	1599	21	.	.	.
14293	1600	1	Switzerland	Switzerland	NNP
14293	1600	2	also	also	RB
14293	1600	3	has	have	VBZ
14293	1600	4	another	another	DT
14293	1600	5	cheese	cheese	NN
14293	1600	6	favorite	favorite	JJ
14293	1600	7	at	at	IN
14293	1600	8	home	home	NN
14293	1600	9	--	--	:
14293	1600	10	Trauben	Trauben	NNP
14293	1600	11	(	(	-LRB-
14293	1600	12	grape	grape	NN
14293	1600	13	cheese	cheese	NN
14293	1600	14	)	)	-RRB-
14293	1600	15	,	,	,
14293	1600	16	named	name	VBN
14293	1600	17	from	from	IN
14293	1600	18	the	the	DT
14293	1600	19	Neuchâtel	Neuchâtel	NNP
14293	1600	20	wine	wine	NN
14293	1600	21	in	in	IN
14293	1600	22	which	which	WDT
14293	1600	23	it	-PRON-	PRP
14293	1600	24	is	be	VBZ
14293	1600	25	aged	age	VBN
14293	1600	26	.	.	.
14293	1601	1	One	one	CD
14293	1601	2	kind	kind	NN
14293	1601	3	of	of	IN
14293	1601	4	French	french	JJ
14293	1601	5	Neufchâtel	Neufchâtel	NNP
14293	1601	6	cheese	cheese	NN
14293	1601	7	,	,	,
14293	1601	8	Bondon	Bondon	NNP
14293	1601	9	,	,	,
14293	1601	10	is	be	VBZ
14293	1601	11	also	also	RB
14293	1601	12	uniquely	uniquely	RB
14293	1601	13	suited	suited	JJ
14293	1601	14	to	to	IN
14293	1601	15	the	the	DT
14293	1601	16	company	company	NN
14293	1601	17	of	of	IN
14293	1601	18	any	any	DT
14293	1601	19	good	good	JJ
14293	1601	20	wine	wine	NN
14293	1601	21	because	because	IN
14293	1601	22	it	-PRON-	PRP
14293	1601	23	is	be	VBZ
14293	1601	24	made	make	VBN
14293	1601	25	in	in	IN
14293	1601	26	the	the	DT
14293	1601	27	exact	exact	JJ
14293	1601	28	shape	shape	NN
14293	1601	29	and	and	CC
14293	1601	30	size	size	NN
14293	1601	31	of	of	IN
14293	1601	32	a	a	DT
14293	1601	33	wine	wine	NN
14293	1601	34	barrel	barrel	NN
14293	1601	35	bung	bung	NN
14293	1601	36	.	.	.
14293	1602	1	A	a	DT
14293	1602	2	similar	similar	JJ
14293	1602	3	relation	relation	NN
14293	1602	4	is	be	VBZ
14293	1602	5	found	find	VBN
14293	1602	6	in	in	IN
14293	1602	7	Brinzas	Brinzas	NNP
14293	1602	8	(	(	-LRB-
14293	1602	9	or	or	CC
14293	1602	10	Brindzas	Brindzas	NNP
14293	1602	11	)	)	-RRB-
14293	1602	12	that	that	WDT
14293	1602	13	are	be	VBP
14293	1602	14	packed	pack	VBN
14293	1602	15	in	in	IN
14293	1602	16	miniature	miniature	JJ
14293	1602	17	wine	wine	NN
14293	1602	18	barrels	barrel	NNS
14293	1602	19	,	,	,
14293	1602	20	strongly	strongly	RB
14293	1602	21	suggesting	suggest	VBG
14293	1602	22	what	what	WP
14293	1602	23	should	should	MD
14293	1602	24	be	be	VB
14293	1602	25	drunk	drunk	JJ
14293	1602	26	with	with	IN
14293	1602	27	such	such	JJ
14293	1602	28	excellent	excellent	JJ
14293	1602	29	cheeses	cheese	NNS
14293	1602	30	:	:	:
14293	1602	31	Hungarian	Hungarian	NNP
14293	1602	32	Tokay	Tokay	NNP
14293	1602	33	.	.	.
14293	1603	1	Other	other	JJ
14293	1603	2	foreign	foreign	JJ
14293	1603	3	cheeses	cheese	NNS
14293	1603	4	go	go	VBP
14293	1603	5	to	to	IN
14293	1603	6	market	market	NN
14293	1603	7	wrapped	wrap	VBN
14293	1603	8	in	in	IN
14293	1603	9	vine	vine	NN
14293	1603	10	leaves	leave	NNS
14293	1603	11	.	.	.
14293	1604	1	The	the	DT
14293	1604	2	affinity	affinity	NN
14293	1604	3	has	have	VBZ
14293	1604	4	clearly	clearly	RB
14293	1604	5	been	be	VBN
14293	1604	6	laid	lay	VBN
14293	1604	7	down	down	RP
14293	1604	8	in	in	IN
14293	1604	9	heaven	heaven	NNP
14293	1604	10	.	.	.
14293	1605	1	Only	only	RB
14293	1605	2	the	the	DT
14293	1605	3	English	English	NNP
14293	1605	4	seem	seem	VBP
14293	1605	5	to	to	TO
14293	1605	6	have	have	VB
14293	1605	7	a	a	DT
14293	1605	8	_	_	NNP
14293	1605	9	fortissimo	fortissimo	NN
14293	1605	10	_	_	NNP
14293	1605	11	taste	taste	NN
14293	1605	12	in	in	IN
14293	1605	13	the	the	DT
14293	1605	14	go	go	NN
14293	1605	15	-	-	HYPH
14293	1605	16	with	with	NN
14293	1605	17	wines	wine	NNS
14293	1605	18	,	,	,
14293	1605	19	according	accord	VBG
14293	1605	20	to	to	IN
14293	1605	21	these	these	DT
14293	1605	22	matches	match	NNS
14293	1605	23	registered	register	VBN
14293	1605	24	by	by	IN
14293	1605	25	André	André	NNP
14293	1605	26	Simon	Simon	NNP
14293	1605	27	in	in	IN
14293	1605	28	_	_	NNP
14293	1605	29	The	the	DT
14293	1605	30	Art	Art	NNP
14293	1605	31	of	of	IN
14293	1605	32	Good	good	JJ
14293	1605	33	Living	living	NN
14293	1605	34	:	:	:
14293	1605	35	_	_	NNP
14293	1605	36	Red	Red	NNP
14293	1605	37	Cheshire	Cheshire	NNP
14293	1605	38	with	with	IN
14293	1605	39	Light	Light	NNP
14293	1605	40	Tawny	Tawny	NNP
14293	1605	41	Port	Port	NNP
14293	1605	42	White	White	NNP
14293	1605	43	Cheshire	Cheshire	NNP
14293	1605	44	with	with	IN
14293	1605	45	Oloroso	Oloroso	NNP
14293	1605	46	Sherry	Sherry	NNP
14293	1605	47	Blue	Blue	NNP
14293	1605	48	Leicester	Leicester	NNP
14293	1605	49	with	with	IN
14293	1605	50	Old	Old	NNP
14293	1605	51	Vintage	Vintage	NNP
14293	1605	52	Port	Port	NNP
14293	1605	53	Green	Green	NNP
14293	1605	54	Roquefort	Roquefort	NNP
14293	1605	55	with	with	IN
14293	1605	56	New	New	NNP
14293	1605	57	Vintage	Vintage	NNP
14293	1605	58	Port	Port	NNP
14293	1605	59	To	to	IN
14293	1605	60	these	these	DT
14293	1605	61	we	-PRON-	PRP
14293	1605	62	might	may	MD
14293	1605	63	add	add	VB
14293	1605	64	brittle	brittle	JJ
14293	1605	65	chips	chip	NNS
14293	1605	66	of	of	IN
14293	1605	67	Greek	Greek	NNP
14293	1605	68	Casere	Casere	NNP
14293	1605	69	with	with	IN
14293	1605	70	nips	nip	NNS
14293	1605	71	of	of	IN
14293	1605	72	Amontillado	Amontillado	NNP
14293	1605	73	,	,	,
14293	1605	74	for	for	IN
14293	1605	75	an	an	DT
14293	1605	76	eloquent	eloquent	JJ
14293	1605	77	appetizer	appetizer	NN
14293	1605	78	.	.	.
14293	1606	1	The	the	DT
14293	1606	2	English	English	NNP
14293	1606	3	also	also	RB
14293	1606	4	pour	pour	VBP
14293	1606	5	port	port	NN
14293	1606	6	into	into	IN
14293	1606	7	Stilton	Stilton	NNP
14293	1606	8	,	,	,
14293	1606	9	and	and	CC
14293	1606	10	sundry	sundry	JJ
14293	1606	11	other	other	JJ
14293	1606	12	wines	wine	NNS
14293	1606	13	and	and	CC
14293	1606	14	liquors	liquor	NNS
14293	1606	15	into	into	IN
14293	1606	16	Cheddars	Cheddars	NNPS
14293	1606	17	and	and	CC
14293	1606	18	such	such	JJ
14293	1606	19	.	.	.
14293	1607	1	This	this	DT
14293	1607	2	doctoring	doctoring	NN
14293	1607	3	leads	lead	VBZ
14293	1607	4	to	to	IN
14293	1607	5	fraudulent	fraudulent	JJ
14293	1607	6	imitation	imitation	NN
14293	1607	7	,	,	,
14293	1607	8	however	however	RB
14293	1607	9	,	,	,
14293	1607	10	for	for	IN
14293	1607	11	either	either	DT
14293	1607	12	port	port	NN
14293	1607	13	or	or	CC
14293	1607	14	stout	stout	NN
14293	1607	15	is	be	VBZ
14293	1607	16	put	put	VBN
14293	1607	17	into	into	IN
14293	1607	18	counterfeit	counterfeit	JJ
14293	1607	19	Cheshire	cheshire	JJ
14293	1607	20	cheese	cheese	NN
14293	1607	21	to	to	TO
14293	1607	22	make	make	VB
14293	1607	23	up	up	RP
14293	1607	24	for	for	IN
14293	1607	25	the	the	DT
14293	1607	26	richness	richness	NN
14293	1607	27	it	-PRON-	PRP
14293	1607	28	lacks	lack	VBZ
14293	1607	29	.	.	.
14293	1608	1	While	while	IN
14293	1608	2	some	some	DT
14293	1608	3	combinations	combination	NNS
14293	1608	4	of	of	IN
14293	1608	5	cheeses	cheese	NNS
14293	1608	6	and	and	CC
14293	1608	7	wines	wine	NNS
14293	1608	8	may	may	MD
14293	1608	9	turn	turn	VB
14293	1608	10	out	out	RP
14293	1608	11	palatable	palatable	JJ
14293	1608	12	,	,	,
14293	1608	13	we	-PRON-	PRP
14293	1608	14	prefer	prefer	VBP
14293	1608	15	taking	take	VBG
14293	1608	16	ours	ours	PRP$
14293	1608	17	straight	straight	RB
14293	1608	18	.	.	.
14293	1609	1	When	when	WRB
14293	1609	2	something	something	NN
14293	1609	3	more	more	RBR
14293	1609	4	fiery	fiery	JJ
14293	1609	5	is	be	VBZ
14293	1609	6	needed	need	VBN
14293	1609	7	we	-PRON-	PRP
14293	1609	8	can	can	MD
14293	1609	9	twirl	twirl	VB
14293	1609	10	the	the	DT
14293	1609	11	flecks	fleck	NNS
14293	1609	12	of	of	IN
14293	1609	13	pure	pure	JJ
14293	1609	14	gold	gold	NN
14293	1609	15	in	in	IN
14293	1609	16	a	a	DT
14293	1609	17	chalice	chalice	NN
14293	1609	18	of	of	IN
14293	1609	19	Eau	Eau	NNP
14293	1609	20	de	de	NNP
14293	1609	21	Vie	Vie	NNP
14293	1609	22	de	de	NNP
14293	1609	23	Danzig	Danzig	NNP
14293	1609	24	and	and	CC
14293	1609	25	nibble	nibble	JJ
14293	1609	26	on	on	IN
14293	1609	27	legitimate	legitimate	JJ
14293	1609	28	Danzig	Danzig	NNP
14293	1609	29	cheese	cheese	NN
14293	1609	30	unadulterated	unadulterated	JJ
14293	1609	31	.	.	.
14293	1610	1	_	_	NNP
14293	1610	2	Goldwasser	Goldwasser	NNP
14293	1610	3	_	_	NNP
14293	1610	4	,	,	,
14293	1610	5	or	or	CC
14293	1610	6	Eau	Eau	NNP
14293	1610	7	de	de	FW
14293	1610	8	Vie	Vie	NNP
14293	1610	9	,	,	,
14293	1610	10	was	be	VBD
14293	1610	11	a	a	DT
14293	1610	12	favorite	favorite	JJ
14293	1610	13	liqueur	liqueur	NN
14293	1610	14	of	of	IN
14293	1610	15	cheese	cheese	NN
14293	1610	16	-	-	HYPH
14293	1610	17	loving	love	VBG
14293	1610	18	Franklin	Franklin	NNP
14293	1610	19	Roosevelt	Roosevelt	NNP
14293	1610	20	,	,	,
14293	1610	21	and	and	CC
14293	1610	22	we	-PRON-	PRP
14293	1610	23	can	can	MD
14293	1610	24	be	be	VB
14293	1610	25	sure	sure	JJ
14293	1610	26	he	-PRON-	PRP
14293	1610	27	took	take	VBD
14293	1610	28	the	the	DT
14293	1610	29	two	two	CD
14293	1610	30	separately	separately	RB
14293	1610	31	.	.	.
14293	1611	1	Another	another	DT
14293	1611	2	perfect	perfect	JJ
14293	1611	3	combination	combination	NN
14293	1611	4	,	,	,
14293	1611	5	if	if	IN
14293	1611	6	you	-PRON-	PRP
14293	1611	7	can	can	MD
14293	1611	8	take	take	VB
14293	1611	9	it	-PRON-	PRP
14293	1611	10	,	,	,
14293	1611	11	is	be	VBZ
14293	1611	12	imported	import	VBN
14293	1611	13	kümmel	kümmel	NNP
14293	1611	14	with	with	IN
14293	1611	15	any	any	DT
14293	1611	16	caraway	caraway	NN
14293	1611	17	-	-	HYPH
14293	1611	18	seeded	seeded	JJ
14293	1611	19	cheese	cheese	NN
14293	1611	20	,	,	,
14293	1611	21	or	or	CC
14293	1611	22	cream	cream	NN
14293	1611	23	cheese	cheese	NN
14293	1611	24	with	with	IN
14293	1611	25	a	a	DT
14293	1611	26	handy	handy	JJ
14293	1611	27	saucer	saucer	NN
14293	1611	28	of	of	IN
14293	1611	29	caraway	caraway	JJ
14293	1611	30	seeds	seed	NNS
14293	1611	31	.	.	.
14293	1612	1	In	in	IN
14293	1612	2	the	the	DT
14293	1612	3	section	section	NN
14293	1612	4	of	of	IN
14293	1612	5	France	France	NNP
14293	1612	6	devoted	devote	VBN
14293	1612	7	to	to	IN
14293	1612	8	gin	gin	NN
14293	1612	9	,	,	,
14293	1612	10	the	the	DT
14293	1612	11	juniper	juniper	NN
14293	1612	12	berries	berry	NNS
14293	1612	13	that	that	WDT
14293	1612	14	flavor	flavor	VBP
14293	1612	15	the	the	DT
14293	1612	16	drink	drink	NN
14293	1612	17	also	also	RB
14293	1612	18	go	go	VB
14293	1612	19	into	into	IN
14293	1612	20	a	a	DT
14293	1612	21	local	local	JJ
14293	1612	22	cheese	cheese	NN
14293	1612	23	,	,	,
14293	1612	24	Fromage	Fromage	NNP
14293	1612	25	Fort	Fort	NNP
14293	1612	26	.	.	.
14293	1613	1	This	this	DT
14293	1613	2	is	be	VBZ
14293	1613	3	further	further	RB
14293	1613	4	fortified	fortify	VBN
14293	1613	5	with	with	IN
14293	1613	6	brandy	brandy	NN
14293	1613	7	,	,	,
14293	1613	8	white	white	JJ
14293	1613	9	wine	wine	NN
14293	1613	10	and	and	CC
14293	1613	11	pepper	pepper	NN
14293	1613	12	.	.	.
14293	1614	1	One	one	CD
14293	1614	2	regional	regional	JJ
14293	1614	3	tipple	tipple	NN
14293	1614	4	with	with	IN
14293	1614	5	such	such	JJ
14293	1614	6	brutally	brutally	RB
14293	1614	7	strong	strong	JJ
14293	1614	8	cheese	cheese	NN
14293	1614	9	is	be	VBZ
14293	1614	10	black	black	JJ
14293	1614	11	coffee	coffee	NN
14293	1614	12	laced	lace	VBN
14293	1614	13	with	with	IN
14293	1614	14	gin	gin	NN
14293	1614	15	.	.	.
14293	1615	1	French	french	JJ
14293	1615	2	la	la	NNP
14293	1615	3	Jonchée	Jonchée	NNP
14293	1615	4	is	be	VBZ
14293	1615	5	another	another	DT
14293	1615	6	potted	potted	JJ
14293	1615	7	thriller	thriller	NN
14293	1615	8	with	with	IN
14293	1615	9	not	not	RB
14293	1615	10	only	only	JJ
14293	1615	11	coffee	coffee	NN
14293	1615	12	and	and	CC
14293	1615	13	rum	rum	NN
14293	1615	14	mixed	mix	VBN
14293	1615	15	in	in	RP
14293	1615	16	during	during	IN
14293	1615	17	the	the	DT
14293	1615	18	making	making	NN
14293	1615	19	,	,	,
14293	1615	20	but	but	CC
14293	1615	21	orange	orange	JJ
14293	1615	22	flower	flower	NN
14293	1615	23	water	water	NN
14293	1615	24	,	,	,
14293	1615	25	too	too	RB
14293	1615	26	.	.	.
14293	1616	1	Then	then	RB
14293	1616	2	there	there	EX
14293	1616	3	is	be	VBZ
14293	1616	4	la	la	NNP
14293	1616	5	Petafina	Petafina	NNP
14293	1616	6	,	,	,
14293	1616	7	made	make	VBN
14293	1616	8	with	with	IN
14293	1616	9	brandy	brandy	NN
14293	1616	10	and	and	CC
14293	1616	11	absinthe	absinthe	DT
14293	1616	12	;	;	:
14293	1616	13	Hazebrook	Hazebrook	NNP
14293	1616	14	with	with	IN
14293	1616	15	brandy	brandy	NN
14293	1616	16	alone	alone	RB
14293	1616	17	;	;	:
14293	1616	18	and	and	CC
14293	1616	19	la	la	NNP
14293	1616	20	Cachat	Cachat	NNP
14293	1616	21	with	with	IN
14293	1616	22	white	white	JJ
14293	1616	23	wine	wine	NN
14293	1616	24	and	and	CC
14293	1616	25	brandy	brandy	NN
14293	1616	26	.	.	.
14293	1617	1	In	in	IN
14293	1617	2	Italy	Italy	NNP
14293	1617	3	white	white	JJ
14293	1617	4	Gorgonzola	Gorgonzola	NNP
14293	1617	5	is	be	VBZ
14293	1617	6	also	also	RB
14293	1617	7	put	put	VBN
14293	1617	8	up	up	RP
14293	1617	9	in	in	IN
14293	1617	10	crocks	crock	NNS
14293	1617	11	with	with	IN
14293	1617	12	brandy	brandy	NN
14293	1617	13	.	.	.
14293	1618	1	In	in	IN
14293	1618	2	Oporto	Oporto	NNP
14293	1618	3	the	the	DT
14293	1618	4	sharp	sharp	JJ
14293	1618	5	cheese	cheese	NN
14293	1618	6	of	of	IN
14293	1618	7	that	that	DT
14293	1618	8	name	name	NN
14293	1618	9	is	be	VBZ
14293	1618	10	enlivened	enliven	VBN
14293	1618	11	by	by	IN
14293	1618	12	port	port	NN
14293	1618	13	,	,	,
14293	1618	14	Cider	cider	NN
14293	1618	15	and	and	CC
14293	1618	16	the	the	DT
14293	1618	17	greatest	great	JJS
14293	1618	18	of	of	IN
14293	1618	19	applejacks	applejack	NNS
14293	1618	20	,	,	,
14293	1618	21	Calvados	Calvados	NNP
14293	1618	22	,	,	,
14293	1618	23	seem	seem	VBP
14293	1618	24	made	make	VBN
14293	1618	25	to	to	TO
14293	1618	26	go	go	VB
14293	1618	27	the	the	DT
14293	1618	28	regional	regional	JJ
14293	1618	29	Calvados	Calvados	NNP
14293	1618	30	cheese	cheese	NN
14293	1618	31	.	.	.
14293	1619	1	This	this	DT
14293	1619	2	is	be	VBZ
14293	1619	3	also	also	RB
14293	1619	4	true	true	JJ
14293	1619	5	of	of	IN
14293	1619	6	our	-PRON-	PRP$
14293	1619	7	native	native	JJ
14293	1619	8	Jersey	Jersey	NNP
14293	1619	9	Lightning	Lightning	NNP
14293	1619	10	and	and	CC
14293	1619	11	hard	hard	JJ
14293	1619	12	cider	cider	NN
14293	1619	13	with	with	IN
14293	1619	14	their	-PRON-	PRP$
14293	1619	15	accompanying	accompany	VBG
14293	1619	16	New	New	NNP
14293	1619	17	York	York	NNP
14293	1619	18	State	State	NNP
14293	1619	19	cheese	cheese	NN
14293	1619	20	.	.	.
14293	1620	1	In	in	IN
14293	1620	2	the	the	DT
14293	1620	3	Auge	Auge	NNP
14293	1620	4	Valley	Valley	NNP
14293	1620	5	of	of	IN
14293	1620	6	France	France	NNP
14293	1620	7	,	,	,
14293	1620	8	farmers	farmer	NNS
14293	1620	9	also	also	RB
14293	1620	10	drink	drink	VBP
14293	1620	11	homemade	homemade	JJ
14293	1620	12	cider	cider	NN
14293	1620	13	with	with	IN
14293	1620	14	their	-PRON-	PRP$
14293	1620	15	own	own	JJ
14293	1620	16	Augelot	Augelot	NNP
14293	1620	17	,	,	,
14293	1620	18	a	a	DT
14293	1620	19	piquant	piquant	JJ
14293	1620	20	kind	kind	NN
14293	1620	21	of	of	IN
14293	1620	22	Pont	Pont	NNP
14293	1620	23	l'Evêque	l'Evêque	NNP
14293	1620	24	.	.	.
14293	1621	1	The	the	DT
14293	1621	2	English	English	NNP
14293	1621	3	sip	sip	NN
14293	1621	4	pear	pear	NN
14293	1621	5	cider	cider	NN
14293	1621	6	(	(	-LRB-
14293	1621	7	perry	perry	NN
14293	1621	8	)	)	-RRB-
14293	1621	9	with	with	IN
14293	1621	10	almost	almost	RB
14293	1621	11	any	any	DT
14293	1621	12	British	british	JJ
14293	1621	13	cheese	cheese	NN
14293	1621	14	.	.	.
14293	1622	1	Milk	milk	NN
14293	1622	2	would	would	MD
14293	1622	3	seem	seem	VB
14293	1622	4	to	to	TO
14293	1622	5	be	be	VB
14293	1622	6	redundant	redundant	JJ
14293	1622	7	,	,	,
14293	1622	8	but	but	CC
14293	1622	9	Sage	sage	NN
14293	1622	10	cheese	cheese	NN
14293	1622	11	and	and	CC
14293	1622	12	buttermilk	buttermilk	NN
14293	1622	13	do	do	VBP
14293	1622	14	go	go	VB
14293	1622	15	well	well	RB
14293	1622	16	together	together	RB
14293	1622	17	.	.	.
14293	1623	1	Wine	wine	NN
14293	1623	2	and	and	CC
14293	1623	3	cheese	cheese	NN
14293	1623	4	have	have	VBP
14293	1623	5	other	other	JJ
14293	1623	6	things	thing	NNS
14293	1623	7	in	in	IN
14293	1623	8	common	common	JJ
14293	1623	9	.	.	.
14293	1624	1	Some	some	DT
14293	1624	2	wines	wine	NNS
14293	1624	3	and	and	CC
14293	1624	4	some	some	DT
14293	1624	5	cheeses	cheese	NNS
14293	1624	6	are	be	VBP
14293	1624	7	aged	age	VBN
14293	1624	8	in	in	IN
14293	1624	9	caves	cave	NNS
14293	1624	10	,	,	,
14293	1624	11	and	and	CC
14293	1624	12	there	there	EX
14293	1624	13	are	be	VBP
14293	1624	14	vintage	vintage	JJ
14293	1624	15	cheeses	cheese	NNS
14293	1624	16	no	no	RB
14293	1624	17	less	less	JJR
14293	1624	18	than	than	IN
14293	1624	19	vintage	vintage	JJ
14293	1624	20	wines	wine	NNS
14293	1624	21	,	,	,
14293	1624	22	as	as	IN
14293	1624	23	is	be	VBZ
14293	1624	24	the	the	DT
14293	1624	25	case	case	NN
14293	1624	26	with	with	IN
14293	1624	27	Stilton	Stilton	NNP
14293	1624	28	.	.	.
14293	1625	1	[	[	-LRB-
14293	1625	2	Illustration	illustration	NN
14293	1625	3	]	]	-RRB-
14293	1625	4	_	_	NNP
14293	1625	5	Chapter	Chapter	NNP
14293	1625	6	Twelve	Twelve	NNP
14293	1625	7	_	_	NNP
14293	1625	8	Lazy	Lazy	NNP
14293	1625	9	Lou	Lou	NNP
14293	1625	10	Once	once	RB
14293	1625	11	,	,	,
14293	1625	12	so	so	RB
14293	1625	13	goes	go	VBZ
14293	1625	14	the	the	DT
14293	1625	15	sad	sad	JJ
14293	1625	16	story	story	NN
14293	1625	17	,	,	,
14293	1625	18	there	there	EX
14293	1625	19	was	be	VBD
14293	1625	20	a	a	DT
14293	1625	21	cheesemonger	cheesemonger	NN
14293	1625	22	unworthy	unworthy	JJ
14293	1625	23	of	of	IN
14293	1625	24	his	-PRON-	PRP$
14293	1625	25	heritage	heritage	NN
14293	1625	26	.	.	.
14293	1626	1	He	-PRON-	PRP
14293	1626	2	exported	export	VBD
14293	1626	3	a	a	DT
14293	1626	4	shipload	shipload	NN
14293	1626	5	of	of	IN
14293	1626	6	inferior	inferior	JJ
14293	1626	7	"	"	``
14293	1626	8	Swiss	Swiss	NNP
14293	1626	9	"	"	''
14293	1626	10	made	make	VBN
14293	1626	11	somewhere	somewhere	RB
14293	1626	12	in	in	IN
14293	1626	13	the	the	DT
14293	1626	14	U.S.A.	U.S.A.	NNP
14293	1626	15	Bad	Bad	NNP
14293	1626	16	to	to	TO
14293	1626	17	begin	begin	VB
14293	1626	18	with	with	IN
14293	1626	19	,	,	,
14293	1626	20	it	-PRON-	PRP
14293	1626	21	had	have	VBD
14293	1626	22	worsened	worsen	VBN
14293	1626	23	on	on	IN
14293	1626	24	the	the	DT
14293	1626	25	voyage	voyage	NN
14293	1626	26	.	.	.
14293	1627	1	Rejected	reject	VBN
14293	1627	2	by	by	IN
14293	1627	3	the	the	DT
14293	1627	4	health	health	NN
14293	1627	5	authorities	authority	NNS
14293	1627	6	on	on	IN
14293	1627	7	the	the	DT
14293	1627	8	other	other	JJ
14293	1627	9	side	side	NN
14293	1627	10	,	,	,
14293	1627	11	it	-PRON-	PRP
14293	1627	12	was	be	VBD
14293	1627	13	shipped	ship	VBN
14293	1627	14	back	back	RB
14293	1627	15	,	,	,
14293	1627	16	reaching	reach	VBG
14293	1627	17	home	home	NN
14293	1627	18	in	in	IN
14293	1627	19	the	the	DT
14293	1627	20	unhappy	unhappy	JJ
14293	1627	21	condition	condition	NN
14293	1627	22	known	know	VBN
14293	1627	23	as	as	IN
14293	1627	24	"	"	``
14293	1627	25	cracked	crack	VBN
14293	1627	26	.	.	.
14293	1627	27	"	"	''
14293	1628	1	To	to	TO
14293	1628	2	cut	cut	VB
14293	1628	3	his	-PRON-	PRP$
14293	1628	4	losses	loss	NNS
14293	1628	5	the	the	DT
14293	1628	6	rascally	rascally	RB
14293	1628	7	cheesemonger	cheesemonger	NN
14293	1628	8	had	have	VBD
14293	1628	9	his	-PRON-	PRP$
14293	1628	10	cargo	cargo	NN
14293	1628	11	ground	grind	VBN
14293	1628	12	up	up	RP
14293	1628	13	and	and	CC
14293	1628	14	its	-PRON-	PRP$
14293	1628	15	flavor	flavor	NN
14293	1628	16	disguised	disguise	VBN
14293	1628	17	with	with	IN
14293	1628	18	hot	hot	JJ
14293	1628	19	peppers	pepper	NNS
14293	1628	20	and	and	CC
14293	1628	21	chili	chili	NN
14293	1628	22	sauce	sauce	NN
14293	1628	23	.	.	.
14293	1629	1	Thus	thus	RB
14293	1629	2	there	there	EX
14293	1629	3	came	come	VBD
14293	1629	4	into	into	IN
14293	1629	5	being	be	VBG
14293	1629	6	the	the	DT
14293	1629	7	abortion	abortion	NN
14293	1629	8	known	know	VBN
14293	1629	9	as	as	IN
14293	1629	10	the	the	DT
14293	1629	11	"	"	``
14293	1629	12	cheese	cheese	NN
14293	1629	13	spread	spread	NN
14293	1629	14	.	.	.
14293	1629	15	"	"	''
14293	1630	1	The	the	DT
14293	1630	2	cheese	cheese	NN
14293	1630	3	spread	spread	NN
14293	1630	4	or	or	CC
14293	1630	5	"	"	``
14293	1630	6	food	food	NN
14293	1630	7	"	"	''
14293	1630	8	and	and	CC
14293	1630	9	its	-PRON-	PRP$
14293	1630	10	cousin	cousin	NN
14293	1630	11	,	,	,
14293	1630	12	the	the	DT
14293	1630	13	processed	process	VBN
14293	1630	14	cheese	cheese	NN
14293	1630	15	,	,	,
14293	1630	16	are	be	VBP
14293	1630	17	handy	handy	JJ
14293	1630	18	,	,	,
14293	1630	19	cheap	cheap	JJ
14293	1630	20	and	and	CC
14293	1630	21	nasty	nasty	JJ
14293	1630	22	.	.	.
14293	1631	1	They	-PRON-	PRP
14293	1631	2	are	be	VBP
14293	1631	3	available	available	JJ
14293	1631	4	everywhere	everywhere	RB
14293	1631	5	and	and	CC
14293	1631	6	some	some	DT
14293	1631	7	people	people	NNS
14293	1631	8	even	even	RB
14293	1631	9	like	like	IN
14293	1631	10	them	-PRON-	PRP
14293	1631	11	.	.	.
14293	1632	1	So	so	RB
14293	1632	2	any	any	DT
14293	1632	3	cheese	cheese	NN
14293	1632	4	book	book	NN
14293	1632	5	is	be	VBZ
14293	1632	6	bound	bind	VBN
14293	1632	7	to	to	TO
14293	1632	8	take	take	VB
14293	1632	9	formal	formal	JJ
14293	1632	10	notice	notice	NN
14293	1632	11	of	of	IN
14293	1632	12	their	-PRON-	PRP$
14293	1632	13	existence	existence	NN
14293	1632	14	.	.	.
14293	1633	1	I	-PRON-	PRP
14293	1633	2	have	have	VBP
14293	1633	3	done	do	VBN
14293	1633	4	so	so	RB
14293	1633	5	--	--	:
14293	1633	6	and	and	CC
14293	1633	7	now	now	RB
14293	1633	8	,	,	,
14293	1633	9	an	an	DT
14293	1633	10	unfond	unfond	JJ
14293	1633	11	farewell	farewell	NN
14293	1633	12	to	to	IN
14293	1633	13	them	-PRON-	PRP
14293	1633	14	.	.	.
14293	1634	1	My	-PRON-	PRP$
14293	1634	2	academic	academic	JJ
14293	1634	3	cheese	cheese	NN
14293	1634	4	education	education	NN
14293	1634	5	began	begin	VBD
14293	1634	6	at	at	IN
14293	1634	7	the	the	DT
14293	1634	8	University	University	NNP
14293	1634	9	of	of	IN
14293	1634	10	Wisconsin	Wisconsin	NNP
14293	1634	11	in	in	IN
14293	1634	12	1904	1904	CD
14293	1634	13	.	.	.
14293	1635	1	I	-PRON-	PRP
14293	1635	2	grew	grow	VBD
14293	1635	3	up	up	RP
14293	1635	4	with	with	IN
14293	1635	5	our	-PRON-	PRP$
14293	1635	6	great	great	JJ
14293	1635	7	Midwest	Midwest	NNP
14293	1635	8	industry	industry	NN
14293	1635	9	;	;	:
14293	1635	10	I	-PRON-	PRP
14293	1635	11	have	have	VBP
14293	1635	12	read	read	VBN
14293	1635	13	with	with	IN
14293	1635	14	profit	profit	NN
14293	1635	15	hundreds	hundred	NNS
14293	1635	16	of	of	IN
14293	1635	17	pamphlets	pamphlet	NNS
14293	1635	18	put	put	VBN
14293	1635	19	out	out	RP
14293	1635	20	by	by	IN
14293	1635	21	the	the	DT
14293	1635	22	learned	learn	VBN
14293	1635	23	Aggies	aggie	NNS
14293	1635	24	of	of	IN
14293	1635	25	my	-PRON-	PRP$
14293	1635	26	Alma	Alma	NNP
14293	1635	27	Mater	Mater	NNP
14293	1635	28	.	.	.
14293	1636	1	Mostly	mostly	RB
14293	1636	2	they	-PRON-	PRP
14293	1636	3	treat	treat	VBP
14293	1636	4	of	of	IN
14293	1636	5	honest	honest	JJ
14293	1636	6	,	,	,
14293	1636	7	natural	natural	JJ
14293	1636	8	cheeses	cheese	NNS
14293	1636	9	:	:	:
14293	1636	10	the	the	DT
14293	1636	11	making	making	NN
14293	1636	12	,	,	,
14293	1636	13	keeping	keep	VBG
14293	1636	14	and	and	CC
14293	1636	15	enjoying	enjoying	NN
14293	1636	16	of	of	IN
14293	1636	17	authentic	authentic	JJ
14293	1636	18	Longhorn	Longhorn	NNP
14293	1636	19	Cheddars	Cheddars	NNP
14293	1636	20	,	,	,
14293	1636	21	short	short	JJ
14293	1636	22	Bricks	brick	NNS
14293	1636	23	and	and	CC
14293	1636	24	naturalized	naturalize	VBD
14293	1636	25	Limburgers	Limburgers	NNP
14293	1636	26	.	.	.
14293	1637	1	At	at	IN
14293	1637	2	the	the	DT
14293	1637	3	School	School	NNP
14293	1637	4	of	of	IN
14293	1637	5	Agriculture	Agriculture	NNP
14293	1637	6	the	the	DT
14293	1637	7	students	student	NNS
14293	1637	8	still	still	RB
14293	1637	9	,	,	,
14293	1637	10	I	-PRON-	PRP
14293	1637	11	am	be	VBP
14293	1637	12	told	tell	VBN
14293	1637	13	,	,	,
14293	1637	14	keep	keep	VB
14293	1637	15	their	-PRON-	PRP$
14293	1637	16	hand	hand	NN
14293	1637	17	in	in	RP
14293	1637	18	by	by	IN
14293	1637	19	studying	study	VBG
14293	1637	20	the	the	DT
14293	1637	21	classical	classical	JJ
14293	1637	22	layout	layout	NN
14293	1637	23	on	on	IN
14293	1637	24	a	a	DT
14293	1637	25	cheese	cheese	NN
14293	1637	26	board	board	NN
14293	1637	27	.	.	.
14293	1638	1	One	one	CD
14293	1638	2	booklet	booklet	NN
14293	1638	3	recommends	recommend	VBZ
14293	1638	4	the	the	DT
14293	1638	5	following	follow	VBG
14293	1638	6	for	for	IN
14293	1638	7	freshman	freshman	NN
14293	1638	8	contemplation	contemplation	NN
14293	1638	9	:	:	:
14293	1638	10	CARAWAY	CARAWAY	NNP
14293	1638	11	BRICK	BRICK	NNP
14293	1638	12	SELECT	SELECT	NNP
14293	1638	13	BRICK	BRICK	NNP
14293	1638	14	EDAM	edam	NN
14293	1638	15	WISCONSIN	WISCONSIN	NNP
14293	1638	16	SWISS	swiss	JJ
14293	1638	17	LONGHORN	LONGHORN	NNS
14293	1638	18	AMERICAN	AMERICAN	NNP
14293	1638	19	SHEFFORD	SHEFFORD	NNP
14293	1638	20	These	these	DT
14293	1638	21	six	six	CD
14293	1638	22	sturdy	sturdy	JJ
14293	1638	23	samples	sample	NNS
14293	1638	24	of	of	IN
14293	1638	25	Wisconsin	Wisconsin	NNP
14293	1638	26	's	's	POS
14293	1638	27	best	good	JJS
14293	1638	28	will	will	MD
14293	1638	29	stimulate	stimulate	VB
14293	1638	30	any	any	DT
14293	1638	31	amount	amount	NN
14293	1638	32	of	of	IN
14293	1638	33	classroom	classroom	NN
14293	1638	34	discussion	discussion	NN
14293	1638	35	.	.	.
14293	1639	1	Does	do	VBZ
14293	1639	2	the	the	DT
14293	1639	3	Edam	Edam	NNP
14293	1639	4	go	go	VB
14293	1639	5	better	well	RBR
14293	1639	6	with	with	IN
14293	1639	7	German	german	JJ
14293	1639	8	-	-	HYPH
14293	1639	9	American	american	JJ
14293	1639	10	black	black	JJ
14293	1639	11	bread	bread	NN
14293	1639	12	or	or	CC
14293	1639	13	with	with	IN
14293	1639	14	Swedish	Swedish	NNP
14293	1639	15	Ry	Ry	NNP
14293	1639	16	-	-	HYPH
14293	1639	17	Krisp	Krisp	NNP
14293	1639	18	?	?	.
14293	1640	1	To	to	TO
14293	1640	2	butter	butter	VB
14293	1640	3	or	or	CC
14293	1640	4	not	not	RB
14293	1640	5	to	to	TO
14293	1640	6	butter	butter	VB
14293	1640	7	?	?	.
14293	1641	1	And	and	CC
14293	1641	2	if	if	IN
14293	1641	3	to	to	TO
14293	1641	4	butter	butter	VB
14293	1641	5	,	,	,
14293	1641	6	with	with	IN
14293	1641	7	which	which	WDT
14293	1641	8	cheese	cheese	NN
14293	1641	9	?	?	.
14293	1642	1	Salt	salt	NN
14293	1642	2	or	or	CC
14293	1642	3	sweet	sweet	JJ
14293	1642	4	?	?	.
14293	1643	1	How	how	WRB
14293	1643	2	close	close	JJ
14293	1643	3	do	do	VBP
14293	1643	4	we	-PRON-	PRP
14293	1643	5	come	come	VB
14293	1643	6	to	to	IN
14293	1643	7	the	the	DT
14293	1643	8	excellence	excellence	NN
14293	1643	9	of	of	IN
14293	1643	10	the	the	DT
14293	1643	11	genuine	genuine	JJ
14293	1643	12	Alpine	Alpine	NNP
14293	1643	13	Swiss	Swiss	NNP
14293	1643	14	?	?	.
14293	1644	1	Primary	primary	JJ
14293	1644	2	school	school	NN
14293	1644	3	stuff	stuff	NN
14293	1644	4	,	,	,
14293	1644	5	but	but	CC
14293	1644	6	not	not	RB
14293	1644	7	unworthy	unworthy	JJ
14293	1644	8	of	of	IN
14293	1644	9	thought	thought	NN
14293	1644	10	.	.	.
14293	1645	1	Pass	pass	VB
14293	1645	2	on	on	RP
14293	1645	3	down	down	IN
14293	1645	4	the	the	DT
14293	1645	5	years	year	NNS
14293	1645	6	.	.	.
14293	1646	1	You	-PRON-	PRP
14293	1646	2	are	be	VBP
14293	1646	3	now	now	RB
14293	1646	4	ready	ready	JJ
14293	1646	5	to	to	TO
14293	1646	6	graduate	graduate	VB
14293	1646	7	.	.	.
14293	1647	1	Your	-PRON-	PRP$
14293	1647	2	cheese	cheese	NN
14293	1647	3	board	board	NN
14293	1647	4	can	can	MD
14293	1647	5	stand	stand	VB
14293	1647	6	a	a	DT
14293	1647	7	more	more	RBR
14293	1647	8	sophisticated	sophisticated	JJ
14293	1647	9	setup	setup	NN
14293	1647	10	.	.	.
14293	1648	1	Try	try	VB
14293	1648	2	two	two	CD
14293	1648	3	boards	board	NNS
14293	1648	4	;	;	:
14293	1648	5	play	play	VB
14293	1648	6	the	the	DT
14293	1648	7	teams	team	NNS
14293	1648	8	against	against	IN
14293	1648	9	each	each	DT
14293	1648	10	other	other	JJ
14293	1648	11	.	.	.
14293	1649	1	The	the	DT
14293	1649	2	All	All	NNP
14293	1649	3	-	-	HYPH
14293	1649	4	American	American	NNP
14293	1649	5	Champs	Champs	NNP
14293	1649	6	NEW	NEW	NNP
14293	1649	7	YORK	YORK	NNP
14293	1649	8	COON	coon	NN
14293	1649	9	PHILADELPHIA	PHILADELPHIA	NNP
14293	1649	10	CREAM	cream	NN
14293	1649	11	OHIO	OHIO	NNP
14293	1649	12	LIEDERKRANZ	liederkranz	VBP
14293	1649	13	VERMONT	vermont	VBP
14293	1649	14	SAGE	sage	NN
14293	1649	15	KENTUCKY	kentucky	NN
14293	1649	16	TRAPPIST	trappist	JJ
14293	1649	17	WISCONSIN	WISCONSIN	NNP
14293	1649	18	LIMBURGER	LIMBURGER	NNP
14293	1649	19	CALIFORNIA	CALIFORNIA	NNP
14293	1649	20	JACK	JACK	NNP
14293	1649	21	PINEAPPLE	PINEAPPLE	NNP
14293	1649	22	MINNESOTA	MINNESOTA	VBD
14293	1649	23	BLUE	blue	JJ
14293	1649	24	BRICK	BRICK	NNS
14293	1649	25	TILLAMOOK	TILLAMOOK	NNP
14293	1649	26	VS	VS	NNP
14293	1649	27	.	.	.
14293	1650	1	The	the	DT
14293	1650	2	European	European	NNP
14293	1650	3	Giants	Giants	NNPS
14293	1650	4	PORTUGUESE	PORTUGUESE	NNP
14293	1650	5	TRAZ-	TRAZ-	NNPS
14293	1650	6	DUTCH	DUTCH	NNP
14293	1650	7	GOUDA	GOUDA	NNP
14293	1650	8	ITALIAN	italian	JJ
14293	1650	9	PARMESAN	PARMESAN	NNP
14293	1650	10	OS	OS	NNP
14293	1650	11	-	-	HYPH
14293	1650	12	MONTES	MONTES	NNP
14293	1650	13	FRENCH	FRENCH	NNP
14293	1650	14	ROQUEFORT	ROQUEFORT	NNP
14293	1650	15	SWISS	swiss	JJ
14293	1650	16	EMMENTALER	emmentaler	NN
14293	1650	17	YUGOSLAVIAN	yugoslavian	NN
14293	1650	18	KACKAVALJ	KACKAVALJ	NNP
14293	1650	19	ENGLISH	ENGLISH	NNP
14293	1650	20	STILTON	stilton	NN
14293	1650	21	DANISH	danish	JJ
14293	1650	22	BLUE	blue	JJ
14293	1650	23	GERMAN	german	JJ
14293	1650	24	MÜNSTER	münster	NN
14293	1650	25	GREEK	greek	RB
14293	1650	26	FETA	feta	NN
14293	1650	27	HABLÉ	hablé	NN
14293	1650	28	The	the	DT
14293	1650	29	postgraduate	postgraduate	NN
14293	1650	30	may	may	MD
14293	1650	31	play	play	VB
14293	1650	32	the	the	DT
14293	1650	33	game	game	NN
14293	1650	34	using	use	VBG
14293	1650	35	as	as	IN
14293	1650	36	counters	counter	NNS
14293	1650	37	the	the	DT
14293	1650	38	great	great	JJ
14293	1650	39	and	and	CC
14293	1650	40	distinctive	distinctive	JJ
14293	1650	41	cheeses	cheese	NNS
14293	1650	42	of	of	IN
14293	1650	43	more	more	JJR
14293	1650	44	than	than	IN
14293	1650	45	fifty	fifty	CD
14293	1650	46	countries	country	NNS
14293	1650	47	.	.	.
14293	1651	1	Your	-PRON-	PRP$
14293	1651	2	Scandinavian	scandinavian	JJ
14293	1651	3	board	board	NN
14293	1651	4	alone	alone	RB
14293	1651	5	,	,	,
14293	1651	6	just	just	RB
14293	1651	7	to	to	TO
14293	1651	8	give	give	VB
14293	1651	9	an	an	DT
14293	1651	10	idea	idea	NN
14293	1651	11	of	of	IN
14293	1651	12	the	the	DT
14293	1651	13	riches	rich	NNS
14293	1651	14	available	available	JJ
14293	1651	15	,	,	,
14293	1651	16	will	will	MD
14293	1651	17	shine	shine	VB
14293	1651	18	with	with	IN
14293	1651	19	blues	blue	NNS
14293	1651	20	,	,	,
14293	1651	21	yellows	yellow	NNS
14293	1651	22	,	,	,
14293	1651	23	whites	white	NNS
14293	1651	24	,	,	,
14293	1651	25	smoky	smoky	JJ
14293	1651	26	browns	brown	NNS
14293	1651	27	,	,	,
14293	1651	28	and	and	CC
14293	1651	29	chocolates	chocolate	VBZ
14293	1651	30	representing	represent	VBG
14293	1651	31	Sweden	Sweden	NNP
14293	1651	32	,	,	,
14293	1651	33	Norway	Norway	NNP
14293	1651	34	,	,	,
14293	1651	35	Denmark	Denmark	NNP
14293	1651	36	,	,	,
14293	1651	37	Finland	Finland	NNP
14293	1651	38	,	,	,
14293	1651	39	Iceland	Iceland	NNP
14293	1651	40	and	and	CC
14293	1651	41	Lapland	Lapland	NNP
14293	1651	42	.	.	.
14293	1652	1	For	for	IN
14293	1652	2	the	the	DT
14293	1652	3	Britisher	Britisher	NNP
14293	1652	4	only	only	JJ
14293	1652	5	blue	blue	JJ
14293	1652	6	-	-	HYPH
14293	1652	7	veined	veined	JJ
14293	1652	8	Stilton	Stilton	NNP
14293	1652	9	is	be	VBZ
14293	1652	10	worthy	worthy	JJ
14293	1652	11	to	to	TO
14293	1652	12	crown	crown	VB
14293	1652	13	the	the	DT
14293	1652	14	banquet	banquet	NN
14293	1652	15	.	.	.
14293	1653	1	The	the	DT
14293	1653	2	Frenchman	Frenchman	NNP
14293	1653	3	defends	defend	VBZ
14293	1653	4	Roquefort	Roquefort	NNP
14293	1653	5	,	,	,
14293	1653	6	the	the	DT
14293	1653	7	Dane	Dane	NNP
14293	1653	8	his	-PRON-	PRP$
14293	1653	9	own	own	JJ
14293	1653	10	regal	regal	JJ
14293	1653	11	Blue	Blue	NNP
14293	1653	12	;	;	:
14293	1653	13	the	the	DT
14293	1653	14	Swiss	swiss	JJ
14293	1653	15	sticks	stick	NNS
14293	1653	16	to	to	IN
14293	1653	17	Emmentaler	emmentaler	NN
14293	1653	18	before	before	RB
14293	1653	19	,	,	,
14293	1653	20	during	during	IN
14293	1653	21	and	and	CC
14293	1653	22	after	after	IN
14293	1653	23	all	all	RB
14293	1653	24	three	three	CD
14293	1653	25	meals	meal	NNS
14293	1653	26	.	.	.
14293	1654	1	You	-PRON-	PRP
14293	1654	2	may	may	MD
14293	1654	3	prefer	prefer	VB
14293	1654	4	to	to	TO
14293	1654	5	finish	finish	VB
14293	1654	6	with	with	IN
14293	1654	7	a	a	DT
14293	1654	8	delicate	delicate	JJ
14293	1654	9	Brie	brie	NN
14293	1654	10	,	,	,
14293	1654	11	a	a	DT
14293	1654	12	smoky	smoky	JJ
14293	1654	13	slice	slice	NN
14293	1654	14	of	of	IN
14293	1654	15	Provolone	Provolone	NNP
14293	1654	16	,	,	,
14293	1654	17	a	a	DT
14293	1654	18	bit	bit	NN
14293	1654	19	of	of	IN
14293	1654	20	Baby	Baby	NNP
14293	1654	21	Gouda	Gouda	NNP
14293	1654	22	,	,	,
14293	1654	23	or	or	CC
14293	1654	24	some	some	DT
14293	1654	25	Liptauer	Liptauer	NNP
14293	1654	26	Garniert	Garniert	NNP
14293	1654	27	,	,	,
14293	1654	28	about	about	IN
14293	1654	29	which	which	WDT
14293	1654	30	more	more	RBR
14293	1654	31	later	later	RB
14293	1654	32	.	.	.
14293	1655	1	We	-PRON-	PRP
14293	1655	2	load	load	VBP
14293	1655	3	them	-PRON-	PRP
14293	1655	4	all	all	DT
14293	1655	5	on	on	IN
14293	1655	6	Lazy	Lazy	NNP
14293	1655	7	Lou	Lou	NNP
14293	1655	8	,	,	,
14293	1655	9	Lazy	Lazy	NNP
14293	1655	10	Susan	Susan	NNP
14293	1655	11	's	's	POS
14293	1655	12	big	big	JJ
14293	1655	13	twin	twin	JJ
14293	1655	14	brother	brother	NN
14293	1655	15	,	,	,
14293	1655	16	a	a	DT
14293	1655	17	giant	giant	JJ
14293	1655	18	roulette	roulette	NN
14293	1655	19	wheel	wheel	NN
14293	1655	20	of	of	IN
14293	1655	21	cheese	cheese	NN
14293	1655	22	,	,	,
14293	1655	23	every	every	DT
14293	1655	24	number	number	NN
14293	1655	25	a	a	DT
14293	1655	26	winner	winner	NN
14293	1655	27	.	.	.
14293	1656	1	A	a	DT
14293	1656	2	second	second	JJ
14293	1656	3	Lazy	Lazy	NNP
14293	1656	4	Lou	Lou	NNP
14293	1656	5	will	will	MD
14293	1656	6	bear	bear	VB
14293	1656	7	the	the	DT
14293	1656	8	savories	savory	NNS
14293	1656	9	and	and	CC
14293	1656	10	go	go	NN
14293	1656	11	-	-	HYPH
14293	1656	12	withs	with	NNS
14293	1656	13	.	.	.
14293	1657	1	For	for	IN
14293	1657	2	these	these	DT
14293	1657	3	tidbits	tidbit	NNS
14293	1657	4	the	the	DT
14293	1657	5	English	English	NNP
14293	1657	6	have	have	VBP
14293	1657	7	a	a	DT
14293	1657	8	divine	divine	JJ
14293	1657	9	genius	genius	NN
14293	1657	10	;	;	:
14293	1657	11	think	think	VB
14293	1657	12	of	of	IN
14293	1657	13	the	the	DT
14293	1657	14	deviled	devil	VBN
14293	1657	15	shrimps	shrimp	NNS
14293	1657	16	,	,	,
14293	1657	17	smoked	smoke	VBN
14293	1657	18	oysters	oyster	NNS
14293	1657	19	,	,	,
14293	1657	20	herring	herre	VBG
14293	1657	21	roe	roe	NN
14293	1657	22	on	on	IN
14293	1657	23	toast	toast	NNP
14293	1657	24	,	,	,
14293	1657	25	snips	snip	NNS
14293	1657	26	of	of	IN
14293	1657	27	broiled	broil	VBN
14293	1657	28	sausage	sausage	NN
14293	1657	29	...	...	.
14293	1658	1	But	but	CC
14293	1658	2	we	-PRON-	PRP
14293	1658	3	will	will	MD
14293	1658	4	make	make	VB
14293	1658	5	do	do	VB
14293	1658	6	with	with	IN
14293	1658	7	some	some	DT
14293	1658	8	olives	olive	NNS
14293	1658	9	and	and	CC
14293	1658	10	radishes	radish	NNS
14293	1658	11	,	,	,
14293	1658	12	a	a	DT
14293	1658	13	few	few	JJ
14293	1658	14	pickles	pickle	NNS
14293	1658	15	,	,	,
14293	1658	16	nuts	nut	NNS
14293	1658	17	,	,	,
14293	1658	18	capers	caper	NNS
14293	1658	19	.	.	.
14293	1659	1	With	with	IN
14293	1659	2	our	-PRON-	PRP$
14293	1659	3	two	two	CD
14293	1659	4	trusty	trusty	JJ
14293	1659	5	Lazy	Lazy	NNP
14293	1659	6	Lous	Lous	NNP
14293	1659	7	on	on	IN
14293	1659	8	hand	hand	NN
14293	1659	9	plus	plus	CC
14293	1659	10	wine	wine	NN
14293	1659	11	or	or	CC
14293	1659	12	beer	beer	NN
14293	1659	13	,	,	,
14293	1659	14	we	-PRON-	PRP
14293	1659	15	can	can	MD
14293	1659	16	easily	easily	RB
14293	1659	17	dispense	dispense	VB
14293	1659	18	with	with	IN
14293	1659	19	the	the	DT
14293	1659	20	mere	mere	JJ
14293	1659	21	dinner	dinner	NN
14293	1659	22	itself	-PRON-	PRP
14293	1659	23	.	.	.
14293	1660	1	Perhaps	perhaps	RB
14293	1660	2	it	-PRON-	PRP
14293	1660	3	is	be	VBZ
14293	1660	4	an	an	DT
14293	1660	5	Italian	italian	JJ
14293	1660	6	night	night	NN
14293	1660	7	.	.	.
14293	1661	1	Then	then	RB
14293	1661	2	Lazy	Lazy	NNP
14293	1661	3	Lou	Lou	NNP
14293	1661	4	is	be	VBZ
14293	1661	5	happily	happily	RB
14293	1661	6	burdened	burden	VBN
14293	1661	7	with	with	IN
14293	1661	8	imported	import	VBN
14293	1661	9	Latticini	Latticini	NNP
14293	1661	10	;	;	:
14293	1661	11	Incanestrato	Incanestrato	NNP
14293	1661	12	,	,	,
14293	1661	13	still	still	RB
14293	1661	14	bearing	bear	VBG
14293	1661	15	the	the	DT
14293	1661	16	imprint	imprint	NN
14293	1661	17	of	of	IN
14293	1661	18	its	-PRON-	PRP$
14293	1661	19	wicker	wicker	NN
14293	1661	20	basket	basket	NN
14293	1661	21	;	;	:
14293	1661	22	Pepato	Pepato	NNP
14293	1661	23	,	,	,
14293	1661	24	which	which	WDT
14293	1661	25	is	be	VBZ
14293	1661	26	but	but	CC
14293	1661	27	Incanestrato	Incanestrato	NNP
14293	1661	28	peppered	pepper	VBD
14293	1661	29	;	;	:
14293	1661	30	Mel	Mel	NNP
14293	1661	31	Fina	Fina	NNP
14293	1661	32	;	;	:
14293	1661	33	deep	deep	JJ
14293	1661	34	-	-	HYPH
14293	1661	35	yellow	yellow	JJ
14293	1661	36	,	,	,
14293	1661	37	buttery	buttery	NN
14293	1661	38	Scanno	Scanno	NNP
14293	1661	39	with	with	IN
14293	1661	40	its	-PRON-	PRP$
14293	1661	41	slightly	slightly	RB
14293	1661	42	burned	burn	VBN
14293	1661	43	flavor	flavor	NN
14293	1661	44	;	;	:
14293	1661	45	tangy	tangy	NNP
14293	1661	46	Asiago	Asiago	NNP
14293	1661	47	;	;	:
14293	1661	48	Caciocavallo	Caciocavallo	NNP
14293	1661	49	,	,	,
14293	1661	50	so	so	RB
14293	1661	51	called	call	VBD
14293	1661	52	because	because	IN
14293	1661	53	the	the	DT
14293	1661	54	the	the	DT
14293	1661	55	cheeses	cheese	NNS
14293	1661	56	,	,	,
14293	1661	57	tied	tie	VBN
14293	1661	58	in	in	IN
14293	1661	59	pairs	pair	NNS
14293	1661	60	and	and	CC
14293	1661	61	hung	hang	VBD
14293	1661	62	over	over	IN
14293	1661	63	a	a	DT
14293	1661	64	pole	pole	NN
14293	1661	65	,	,	,
14293	1661	66	look	look	VB
14293	1661	67	as	as	IN
14293	1661	68	though	though	IN
14293	1661	69	they	-PRON-	PRP
14293	1661	70	were	be	VBD
14293	1661	71	sitting	sit	VBG
14293	1661	72	in	in	IN
14293	1661	73	a	a	DT
14293	1661	74	saddle	saddle	NN
14293	1661	75	--	--	:
14293	1661	76	cheese	cheese	NN
14293	1661	77	on	on	IN
14293	1661	78	horseback	horseback	NN
14293	1661	79	,	,	,
14293	1661	80	or	or	CC
14293	1661	81	"	"	``
14293	1661	82	_	_	NNP
14293	1661	83	cacio	cacio	NNP
14293	1661	84	a	a	DT
14293	1661	85	cavallo	cavallo	NN
14293	1661	86	_	_	NNP
14293	1661	87	.	.	.
14293	1661	88	"	"	''
14293	1662	1	Then	then	RB
14293	1662	2	we	-PRON-	PRP
14293	1662	3	ring	ring	VBP
14293	1662	4	in	in	IN
14293	1662	5	Lazy	Lazy	NNP
14293	1662	6	Lou	Lou	NNP
14293	1662	7	's	's	POS
14293	1662	8	first	first	JJ
14293	1662	9	assistant	assistant	NN
14293	1662	10	,	,	,
14293	1662	11	an	an	DT
14293	1662	12	old	old	JJ
14293	1662	13	,	,	,
14293	1662	14	silver	silver	NN
14293	1662	15	-	-	HYPH
14293	1662	16	plated	plate	VBN
14293	1662	17	,	,	,
14293	1662	18	revolving	revolve	VBG
14293	1662	19	Florentine	Florentine	NNP
14293	1662	20	magnum	magnum	JJ
14293	1662	21	-	-	HYPH
14293	1662	22	holder	holder	NN
14293	1662	23	.	.	.
14293	1663	1	It	-PRON-	PRP
14293	1663	2	's	be	VBZ
14293	1663	3	designed	design	VBN
14293	1663	4	to	to	TO
14293	1663	5	spin	spin	VB
14293	1663	6	a	a	DT
14293	1663	7	gigantic	gigantic	JJ
14293	1663	8	flask	flask	NN
14293	1663	9	of	of	IN
14293	1663	10	Chianti	Chianti	NNP
14293	1663	11	.	.	.
14293	1664	1	The	the	DT
14293	1664	2	flick	flick	NN
14293	1664	3	of	of	IN
14293	1664	4	a	a	DT
14293	1664	5	finger	finger	NN
14293	1664	6	and	and	CC
14293	1664	7	the	the	DT
14293	1664	8	bottle	bottle	NN
14293	1664	9	is	be	VBZ
14293	1664	10	before	before	IN
14293	1664	11	you	-PRON-	PRP
14293	1664	12	.	.	.
14293	1665	1	Gently	gently	RB
14293	1665	2	pull	pull	VB
14293	1665	3	it	-PRON-	PRP
14293	1665	4	down	down	RP
14293	1665	5	and	and	CC
14293	1665	6	hold	hold	VB
14293	1665	7	your	-PRON-	PRP$
14293	1665	8	glass	glass	NN
14293	1665	9	to	to	IN
14293	1665	10	the	the	DT
14293	1665	11	spout	spout	NN
14293	1665	12	.	.	.
14293	1666	1	True	true	JJ
14293	1666	2	,	,	,
14293	1666	3	imported	import	VBN
14293	1666	4	wines	wine	NNS
14293	1666	5	and	and	CC
14293	1666	6	cheeses	cheese	NNS
14293	1666	7	are	be	VBP
14293	1666	8	expensive	expensive	JJ
14293	1666	9	.	.	.
14293	1667	1	But	but	CC
14293	1667	2	native	native	JJ
14293	1667	3	American	american	JJ
14293	1667	4	products	product	NNS
14293	1667	5	and	and	CC
14293	1667	6	reasonably	reasonably	RB
14293	1667	7	edible	edible	JJ
14293	1667	8	imitations	imitation	NNS
14293	1667	9	of	of	IN
14293	1667	10	the	the	DT
14293	1667	11	real	real	JJ
14293	1667	12	thing	thing	NN
14293	1667	13	are	be	VBP
14293	1667	14	available	available	JJ
14293	1667	15	as	as	IN
14293	1667	16	substitutes	substitute	NNS
14293	1667	17	.	.	.
14293	1668	1	Anyway	anyway	UH
14293	1668	2	,	,	,
14293	1668	3	protein	protein	NN
14293	1668	4	for	for	IN
14293	1668	5	protein	protein	NN
14293	1668	6	,	,	,
14293	1668	7	a	a	DT
14293	1668	8	cheese	cheese	NN
14293	1668	9	party	party	NN
14293	1668	10	will	will	MD
14293	1668	11	cost	cost	VB
14293	1668	12	less	less	JJR
14293	1668	13	than	than	IN
14293	1668	14	a	a	DT
14293	1668	15	steak	steak	NN
14293	1668	16	barbecue	barbecue	NN
14293	1668	17	.	.	.
14293	1669	1	And	and	CC
14293	1669	2	it	-PRON-	PRP
14293	1669	3	can	can	MD
14293	1669	4	be	be	VB
14293	1669	5	more	more	RBR
14293	1669	6	fun	fun	JJ
14293	1669	7	.	.	.
14293	1670	1	Encourage	encourage	VB
14293	1670	2	your	-PRON-	PRP$
14293	1670	3	guests	guest	NNS
14293	1670	4	to	to	TO
14293	1670	5	contribute	contribute	VB
14293	1670	6	their	-PRON-	PRP$
14293	1670	7	own	own	JJ
14293	1670	8	latest	late	JJS
14293	1670	9	discoveries	discovery	NNS
14293	1670	10	.	.	.
14293	1671	1	One	one	CD
14293	1671	2	may	may	MD
14293	1671	3	bring	bring	VB
14293	1671	4	along	along	RP
14293	1671	5	as	as	IN
14293	1671	6	his	-PRON-	PRP$
14293	1671	7	ticket	ticket	NN
14293	1671	8	of	of	IN
14293	1671	9	admission	admission	NN
14293	1671	10	a	a	DT
14293	1671	11	Primavera	Primavera	NNP
14293	1671	12	from	from	IN
14293	1671	13	Brazil	Brazil	NNP
14293	1671	14	;	;	:
14293	1671	15	another	another	DT
14293	1671	16	some	some	DT
14293	1671	17	cubes	cube	NNS
14293	1671	18	of	of	IN
14293	1671	19	an	an	DT
14293	1671	20	Andean	andean	JJ
14293	1671	21	specialty	specialty	NN
14293	1671	22	just	just	RB
14293	1671	23	flown	fly	VBN
14293	1671	24	in	in	RP
14293	1671	25	from	from	IN
14293	1671	26	Colombia	Colombia	NNP
14293	1671	27	's	's	POS
14293	1671	28	mountain	mountain	NN
14293	1671	29	city	city	NN
14293	1671	30	,	,	,
14293	1671	31	Mérida	Mérida	NNP
14293	1671	32	,	,	,
14293	1671	33	and	and	CC
14293	1671	34	still	still	RB
14293	1671	35	wrapped	wrap	VBN
14293	1671	36	in	in	IN
14293	1671	37	its	-PRON-	PRP$
14293	1671	38	aromatic	aromatic	JJ
14293	1671	39	leaves	leave	NNS
14293	1671	40	of	of	IN
14293	1671	41	_	_	NNP
14293	1671	42	Frailejón	Frailejón	NNP
14293	1671	43	Lanudo	Lanudo	NNP
14293	1671	44	_	_	NNP
14293	1671	45	;	;	:
14293	1671	46	another	another	DT
14293	1671	47	a	a	DT
14293	1671	48	few	few	JJ
14293	1671	49	wedges	wedge	NNS
14293	1671	50	of	of	IN
14293	1671	51	savory	savory	JJ
14293	1671	52	sweet	sweet	JJ
14293	1671	53	English	English	NNP
14293	1671	54	Flower	Flower	NNP
14293	1671	55	cheese	cheese	NN
14293	1671	56	,	,	,
14293	1671	57	some	some	DT
14293	1671	58	flavored	flavor	VBN
14293	1671	59	with	with	IN
14293	1671	60	rose	rose	NN
14293	1671	61	petals	petal	NNS
14293	1671	62	,	,	,
14293	1671	63	others	other	NNS
14293	1671	64	with	with	IN
14293	1671	65	marigolds	marigold	NNS
14293	1671	66	;	;	:
14293	1671	67	another	another	DT
14293	1671	68	a	a	DT
14293	1671	69	tube	tube	NN
14293	1671	70	of	of	IN
14293	1671	71	South	south	JJ
14293	1671	72	American	American	NNP
14293	1671	73	Kräuterkäse	Kräuterkäse	NNP
14293	1671	74	.	.	.
14293	1672	1	Provide	provide	VB
14293	1672	2	your	-PRON-	PRP$
14293	1672	3	own	own	JJ
14293	1672	4	assortment	assortment	NN
14293	1672	5	of	of	IN
14293	1672	6	breads	breads	NNP
14293	1672	7	and	and	CC
14293	1672	8	try	try	VBP
14293	1672	9	to	to	TO
14293	1672	10	include	include	VB
14293	1672	11	some	some	DT
14293	1672	12	of	of	IN
14293	1672	13	those	those	DT
14293	1672	14	fat	fat	JJ
14293	1672	15	,	,	,
14293	1672	16	flaky	flaky	JJ
14293	1672	17	old	old	JJ
14293	1672	18	-	-	HYPH
14293	1672	19	fashioned	fashioned	JJ
14293	1672	20	crackers	cracker	NNS
14293	1672	21	that	that	WDT
14293	1672	22	country	country	NN
14293	1672	23	stores	store	NNS
14293	1672	24	in	in	IN
14293	1672	25	New	New	NNP
14293	1672	26	England	England	NNP
14293	1672	27	can	can	MD
14293	1672	28	still	still	RB
14293	1672	29	supply	supply	VB
14293	1672	30	.	.	.
14293	1673	1	Mustard	mustard	NN
14293	1673	2	?	?	.
14293	1674	1	Sure	sure	UH
14293	1674	2	,	,	,
14293	1674	3	if	if	IN
14293	1674	4	_	_	NNP
14293	1674	5	.you	.you	NFP
14293	1674	6	_	_	NNP
14293	1674	7	like	like	UH
14293	1674	8	it	-PRON-	PRP
14293	1674	9	.	.	.
14293	1675	1	If	if	IN
14293	1675	2	you	-PRON-	PRP
14293	1675	3	want	want	VBP
14293	1675	4	to	to	TO
14293	1675	5	be	be	VB
14293	1675	6	fancy	fancy	JJ
14293	1675	7	,	,	,
14293	1675	8	use	use	VB
14293	1675	9	a	a	DT
14293	1675	10	tricky	tricky	JJ
14293	1675	11	little	little	JJ
14293	1675	12	gadget	gadget	NN
14293	1675	13	put	put	VBN
14293	1675	14	out	out	RP
14293	1675	15	by	by	IN
14293	1675	16	the	the	DT
14293	1675	17	Maille	Maille	NNP
14293	1675	18	condiment	condiment	NN
14293	1675	19	-	-	HYPH
14293	1675	20	makers	maker	NNS
14293	1675	21	in	in	IN
14293	1675	22	France	France	NNP
14293	1675	23	and	and	CC
14293	1675	24	available	available	JJ
14293	1675	25	here	here	RB
14293	1675	26	in	in	IN
14293	1675	27	the	the	DT
14293	1675	28	food	food	NN
14293	1675	29	specialty	specialty	NN
14293	1675	30	shops	shop	NNS
14293	1675	31	.	.	.
14293	1676	1	It	-PRON-	PRP
14293	1676	2	's	be	VBZ
14293	1676	3	a	a	DT
14293	1676	4	miniature	miniature	JJ
14293	1676	5	painter	painter	NN
14293	1676	6	's	's	POS
14293	1676	7	palate	palate	NN
14293	1676	8	holding	hold	VBG
14293	1676	9	five	five	CD
14293	1676	10	mustards	mustard	NNS
14293	1676	11	of	of	IN
14293	1676	12	different	different	JJ
14293	1676	13	shades	shade	NNS
14293	1676	14	and	and	CC
14293	1676	15	flavors	flavor	NNS
14293	1676	16	and	and	CC
14293	1676	17	two	two	CD
14293	1676	18	mustard	mustard	NN
14293	1676	19	paddles	paddle	NNS
14293	1676	20	.	.	.
14293	1677	1	The	the	DT
14293	1677	2	mustards	mustard	NNS
14293	1677	3	,	,	,
14293	1677	4	in	in	IN
14293	1677	5	proper	proper	JJ
14293	1677	6	chromatic	chromatic	JJ
14293	1677	7	order	order	NN
14293	1677	8	,	,	,
14293	1677	9	are	be	VBP
14293	1677	10	:	:	:
14293	1677	11	jonquil	jonquil	NNP
14293	1677	12	yellow	yellow	NNP
14293	1677	13	"	"	``
14293	1677	14	Strong	strong	JJ
14293	1677	15	Dijon	Dijon	NNP
14293	1677	16	"	"	''
14293	1677	17	;	;	:
14293	1677	18	"	"	``
14293	1677	19	Green	Green	NNP
14293	1677	20	Herbs	Herbs	NNP
14293	1677	21	"	"	''
14293	1677	22	;	;	:
14293	1677	23	brownish	brownish	NNP
14293	1677	24	"	"	``
14293	1677	25	Tarragon	Tarragon	NNP
14293	1677	26	"	"	''
14293	1677	27	;	;	:
14293	1677	28	golden	golden	JJ
14293	1677	29	"	"	``
14293	1677	30	Ora	Ora	NNP
14293	1677	31	"	"	''
14293	1677	32	;	;	:
14293	1677	33	crimson	crimson	NN
14293	1677	34	"	"	``
14293	1677	35	Tomato	Tomato	NNP
14293	1677	36	-	-	HYPH
14293	1677	37	flavored	flavor	VBN
14293	1677	38	.	.	.
14293	1677	39	"	"	''
14293	1678	1	And	and	CC
14293	1678	2	,	,	,
14293	1678	3	just	just	RB
14293	1678	4	to	to	TO
14293	1678	5	keep	keep	VB
14293	1678	6	things	thing	NNS
14293	1678	7	moving	move	VBG
14293	1678	8	,	,	,
14293	1678	9	we	-PRON-	PRP
14293	1678	10	have	have	VBP
14293	1678	11	restored	restore	VBN
14293	1678	12	an	an	DT
14293	1678	13	antique	antique	NN
14293	1678	14	whirling	whirl	VBG
14293	1678	15	cruet	cruet	NN
14293	1678	16	-	-	HYPH
14293	1678	17	holder	holder	NN
14293	1678	18	to	to	TO
14293	1678	19	deliver	deliver	VB
14293	1678	20	Worcestershire	Worcestershire	NNP
14293	1678	21	sauce	sauce	NN
14293	1678	22	,	,	,
14293	1678	23	soy	soy	NN
14293	1678	24	sauce	sauce	NN
14293	1678	25	,	,	,
14293	1678	26	A-1	A-1	NNP
14293	1678	27	,	,	,
14293	1678	28	Tap	Tap	NNP
14293	1678	29	Sauce	Sauce	NNP
14293	1678	30	and	and	CC
14293	1678	31	Major	Major	NNP
14293	1678	32	Grey	Grey	NNP
14293	1678	33	's	's	POS
14293	1678	34	Chutney	Chutney	NNP
14293	1678	35	.	.	.
14293	1679	1	Salt	salt	NN
14293	1679	2	shakers	shaker	NNS
14293	1679	3	and	and	CC
14293	1679	4	pepper	pepper	NN
14293	1679	5	mills	mill	NNS
14293	1679	6	are	be	VBP
14293	1679	7	handy	handy	JJ
14293	1679	8	,	,	,
14293	1679	9	with	with	IN
14293	1679	10	a	a	DT
14293	1679	11	big	big	RB
14293	1679	12	-	-	HYPH
14293	1679	13	holed	holed	JJ
14293	1679	14	tin	tin	NN
14293	1679	15	canister	canister	NNS
14293	1679	16	filled	fill	VBN
14293	1679	17	with	with	IN
14293	1679	18	crushed	crush	VBN
14293	1679	19	red	red	JJ
14293	1679	20	-	-	HYPH
14293	1679	21	pepper	pepper	NN
14293	1679	22	pods	pod	NNS
14293	1679	23	,	,	,
14293	1679	24	chili	chili	NN
14293	1679	25	powder	powder	NN
14293	1679	26	,	,	,
14293	1679	27	Hungarian	Hungarian	NNP
14293	1679	28	-	-	HYPH
14293	1679	29	paprika	paprika	NNP
14293	1679	30	and	and	CC
14293	1679	31	such	such	JJ
14293	1679	32	small	small	JJ
14293	1679	33	matters	matter	NNS
14293	1679	34	.	.	.
14293	1680	1	Butter	butter	NN
14293	1680	2	,	,	,
14293	1680	3	both	both	CC
14293	1680	4	sweet	sweet	JJ
14293	1680	5	and	and	CC
14293	1680	6	salt	salt	NN
14293	1680	7	,	,	,
14293	1680	8	is	be	VBZ
14293	1680	9	on	on	IN
14293	1680	10	hand	hand	NN
14293	1680	11	,	,	,
14293	1680	12	together	together	RB
14293	1680	13	with	with	IN
14293	1680	14	,	,	,
14293	1680	15	saucers	saucer	NNS
14293	1680	16	or	or	CC
14293	1680	17	bowls	bowl	NNS
14293	1680	18	of	of	IN
14293	1680	19	curry	curry	NN
14293	1680	20	,	,	,
14293	1680	21	capers	caper	NNS
14293	1680	22	,	,	,
14293	1680	23	chives	chive	NNS
14293	1680	24	(	(	-LRB-
14293	1680	25	sliced	sliced	JJ
14293	1680	26	,	,	,
14293	1680	27	not	not	RB
14293	1680	28	chopped	chop	VBN
14293	1680	29	)	)	-RRB-
14293	1680	30	,	,	,
14293	1680	31	minced	mince	VBN
14293	1680	32	onion	onion	NN
14293	1680	33	,	,	,
14293	1680	34	fresh	fresh	JJ
14293	1680	35	mint	mint	NN
14293	1680	36	leaves	leave	NNS
14293	1680	37	,	,	,
14293	1680	38	chopped	chop	VBD
14293	1680	39	pimientos	pimiento	NNS
14293	1680	40	,	,	,
14293	1680	41	caraway	caraway	NNP
14293	1680	42	,	,	,
14293	1680	43	quartered	quartered	JJ
14293	1680	44	lemons	lemon	NNS
14293	1680	45	,	,	,
14293	1680	46	parsley	parsley	NN
14293	1680	47	,	,	,
14293	1680	48	fresh	fresh	JJ
14293	1680	49	tarragon	tarragon	NNP
14293	1680	50	,	,	,
14293	1680	51	tomato	tomato	NNP
14293	1680	52	slices	slice	NNS
14293	1680	53	,	,	,
14293	1680	54	red	red	JJ
14293	1680	55	and	and	CC
14293	1680	56	white	white	JJ
14293	1680	57	radishes	radish	NNS
14293	1680	58	,	,	,
14293	1680	59	green	green	JJ
14293	1680	60	and	and	CC
14293	1680	61	black	black	JJ
14293	1680	62	olives	olive	NNS
14293	1680	63	,	,	,
14293	1680	64	pearl	pearl	NN
14293	1680	65	onions	onion	NNS
14293	1680	66	and	and	CC
14293	1680	67	assorted	assorted	JJ
14293	1680	68	nutmeats	nutmeat	NNS
14293	1680	69	.	.	.
14293	1681	1	Some	some	DT
14293	1681	2	years	year	NNS
14293	1681	3	ago	ago	RB
14293	1681	4	,	,	,
14293	1681	5	when	when	WRB
14293	1681	6	I	-PRON-	PRP
14293	1681	7	was	be	VBD
14293	1681	8	collaborating	collaborate	VBG
14293	1681	9	with	with	IN
14293	1681	10	my	-PRON-	PRP$
14293	1681	11	mother	mother	NN
14293	1681	12	,	,	,
14293	1681	13	Cora	Cora	NNP
14293	1681	14	,	,	,
14293	1681	15	and	and	CC
14293	1681	16	my	-PRON-	PRP$
14293	1681	17	wife	wife	NN
14293	1681	18	,	,	,
14293	1681	19	Rose	Rose	NNP
14293	1681	20	,	,	,
14293	1681	21	in	in	IN
14293	1681	22	writing	write	VBG
14293	1681	23	_	_	NNP
14293	1681	24	10,000	10,000	CD
14293	1681	25	Snacks	Snacks	NNPS
14293	1681	26	_	_	NNP
14293	1681	27	(	(	-LRB-
14293	1681	28	which	which	WDT
14293	1681	29	,	,	,
14293	1681	30	by	by	IN
14293	1681	31	the	the	DT
14293	1681	32	way	way	NN
14293	1681	33	,	,	,
14293	1681	34	devotes	devote	VBZ
14293	1681	35	nearly	nearly	RB
14293	1681	36	forty	forty	CD
14293	1681	37	pages	page	NNS
14293	1681	38	to	to	IN
14293	1681	39	cheeses	cheese	NNS
14293	1681	40	)	)	-RRB-
14293	1681	41	,	,	,
14293	1681	42	we	-PRON-	PRP
14293	1681	43	staged	stage	VBD
14293	1681	44	a	a	DT
14293	1681	45	rather	rather	RB
14293	1681	46	elaborate	elaborate	JJ
14293	1681	47	tasting	tasting	NN
14293	1681	48	party	party	NN
14293	1681	49	just	just	RB
14293	1681	50	for	for	IN
14293	1681	51	the	the	DT
14293	1681	52	three	three	CD
14293	1681	53	of	of	IN
14293	1681	54	us	-PRON-	PRP
14293	1681	55	.	.	.
14293	1682	1	It	-PRON-	PRP
14293	1682	2	took	take	VBD
14293	1682	3	a	a	DT
14293	1682	4	two	two	CD
14293	1682	5	-	-	HYPH
14293	1682	6	tiered	tiere	VBN
14293	1682	7	Lazy	Lazy	NNP
14293	1682	8	Lou	Lou	NNP
14293	1682	9	to	to	TO
14293	1682	10	twirl	twirl	VB
14293	1682	11	the	the	DT
14293	1682	12	load	load	NN
14293	1682	13	.	.	.
14293	1683	1	The	the	DT
14293	1683	2	eight	eight	CD
14293	1683	3	wedges	wedge	NNS
14293	1683	4	on	on	IN
14293	1683	5	the	the	DT
14293	1683	6	top	top	JJ
14293	1683	7	round	round	NN
14293	1683	8	were	be	VBD
14293	1683	9	English	english	JJ
14293	1683	10	and	and	CC
14293	1683	11	French	french	JJ
14293	1683	12	samples	sample	NNS
14293	1683	13	and	and	CC
14293	1683	14	the	the	DT
14293	1683	15	lower	low	JJR
14293	1683	16	one	one	NN
14293	1683	17	carried	carry	VBD
14293	1683	18	the	the	DT
14293	1683	19	rest	rest	NN
14293	1683	20	,	,	,
14293	1683	21	as	as	IN
14293	1683	22	follows	follow	VBZ
14293	1683	23	:	:	:
14293	1683	24	ENGLISH	english	JJ
14293	1683	25	CHEDDAR	cheddar	NN
14293	1683	26	CHESHIRE	cheshire	NN
14293	1683	27	ENGLISH	ENGLISH	NNP
14293	1683	28	STILTON	stilton	NN
14293	1683	29	CANADIAN	canadian	JJ
14293	1683	30	CHEDDAR	CHEDDAR	NNS
14293	1683	31	(	(	-LRB-
14293	1683	32	rum	rum	NN
14293	1683	33	flavored	flavor	VBN
14293	1683	34	)	)	-RRB-
14293	1683	35	FRENCH	FRENCH	NNP
14293	1683	36	MÜNSTER	MÜNSTER	NNP
14293	1683	37	FRENCH	FRENCH	NNS
14293	1683	38	BRIE	brie	NN
14293	1683	39	FRENCH	FRENCH	NNS
14293	1683	40	FRENCH	FRENCH	NNS
14293	1683	41	CAMEMBERT	CAMEMBERT	NNP
14293	1683	42	ROQUEFORT	ROQUEFORT	NNP
14293	1683	43	SWISS	SWISS	NNP
14293	1683	44	SAPSAGO	SAPSAGO	NNP
14293	1683	45	SWISS	SWISS	NNP
14293	1683	46	GRUYERE	GRUYERE	NNP
14293	1683	47	SWISS	swiss	JJ
14293	1683	48	EDAM	edam	NN
14293	1683	49	DUTCH	DUTCH	NNP
14293	1683	50	GOUDA	GOUDA	NNP
14293	1683	51	ITALIAN	ITALIAN	NNP
14293	1683	52	CZECH	czech	JJ
14293	1683	53	ITALIAN	italian	NN
14293	1683	54	NORWEGIAN	NORWEGIAN	NNP
14293	1683	55	PROVOLONE	PROVOLONE	NNP
14293	1683	56	OSTIEPKI	ostiepki	RB
14293	1683	57	GORGONZOLA	gorgonzola	NN
14293	1683	58	GJETOST	gjetost	NN
14293	1683	59	HUNGARIAN	hungarian	NN
14293	1683	60	LIPTAUER	LIPTAUER	.
14293	1683	61	The	the	DT
14293	1683	62	tasting	tasting	NN
14293	1683	63	began	begin	VBD
14293	1683	64	with	with	IN
14293	1683	65	familiar	familiar	JJ
14293	1683	66	English	English	NNP
14293	1683	67	Cheddars	Cheddars	NNPS
14293	1683	68	,	,	,
14293	1683	69	Cheshires	Cheshires	NNPS
14293	1683	70	and	and	CC
14293	1683	71	Stiltons	Stiltons	NNPS
14293	1683	72	from	from	IN
14293	1683	73	the	the	DT
14293	1683	74	top	top	NN
14293	1683	75	row	row	NN
14293	1683	76	.	.	.
14293	1684	1	We	-PRON-	PRP
14293	1684	2	had	have	VBD
14293	1684	3	cheese	cheese	NN
14293	1684	4	knives	knife	NNS
14293	1684	5	,	,	,
14293	1684	6	scoops	scoop	NNS
14293	1684	7	,	,	,
14293	1684	8	graters	grater	NNS
14293	1684	9	,	,	,
14293	1684	10	scrapers	scraper	NNS
14293	1684	11	and	and	CC
14293	1684	12	a	a	DT
14293	1684	13	regulation	regulation	NN
14293	1684	14	wire	wire	NN
14293	1684	15	saw	see	VBD
14293	1684	16	,	,	,
14293	1684	17	but	but	CC
14293	1684	18	for	for	IN
14293	1684	19	this	this	DT
14293	1684	20	line	line	NN
14293	1684	21	of	of	IN
14293	1684	22	crumbly	crumbly	RB
14293	1684	23	Britishers	Britishers	NNP
14293	1684	24	fingers	finger	NNS
14293	1684	25	were	be	VBD
14293	1684	26	best	good	JJS
14293	1684	27	.	.	.
14293	1685	1	The	the	DT
14293	1685	2	Cheddar	Cheddar	NNP
14293	1685	3	was	be	VBD
14293	1685	4	a	a	DT
14293	1685	5	light	light	JJ
14293	1685	6	,	,	,
14293	1685	7	lemony	lemony	NN
14293	1685	8	-	-	HYPH
14293	1685	9	yellow	yellow	JJ
14293	1685	10	,	,	,
14293	1685	11	almost	almost	RB
14293	1685	12	white	white	JJ
14293	1685	13	,	,	,
14293	1685	14	like	like	IN
14293	1685	15	our	-PRON-	PRP$
14293	1685	16	best	good	JJS
14293	1685	17	domestic	domestic	JJ
14293	1685	18	"	"	``
14293	1685	19	bar	bar	NN
14293	1685	20	cheese	cheese	NN
14293	1685	21	"	"	''
14293	1685	22	of	of	IN
14293	1685	23	old	old	JJ
14293	1685	24	.	.	.
14293	1686	1	The	the	DT
14293	1686	2	Cheshire	Cheshire	NNP
14293	1686	3	was	be	VBD
14293	1686	4	moldy	moldy	JJ
14293	1686	5	and	and	CC
14293	1686	6	milky	milky	JJ
14293	1686	7	,	,	,
14293	1686	8	with	with	IN
14293	1686	9	a	a	DT
14293	1686	10	slightly	slightly	RB
14293	1686	11	fermented	fermented	JJ
14293	1686	12	flavor	flavor	NN
14293	1686	13	that	that	WDT
14293	1686	14	brought	bring	VBD
14293	1686	15	up	up	RP
14293	1686	16	the	the	DT
14293	1686	17	musty	musty	JJ
14293	1686	18	dining	dining	NN
14293	1686	19	room	room	NN
14293	1686	20	of	of	IN
14293	1686	21	Fleet	Fleet	NNP
14293	1686	22	Street	Street	NNP
14293	1686	23	's	's	POS
14293	1686	24	Cheshire	Cheshire	NNP
14293	1686	25	cheese	cheese	NN
14293	1686	26	and	and	CC
14293	1686	27	called	call	VBD
14293	1686	28	for	for	IN
14293	1686	29	draughts	draught	NNS
14293	1686	30	of	of	IN
14293	1686	31	beer	beer	NN
14293	1686	32	.	.	.
14293	1687	1	The	the	DT
14293	1687	2	Stilton	Stilton	NNP
14293	1687	3	was	be	VBD
14293	1687	4	strong	strong	JJ
14293	1687	5	but	but	CC
14293	1687	6	mellow	mellow	JJ
14293	1687	7	,	,	,
14293	1687	8	as	as	RB
14293	1687	9	high	high	JJ
14293	1687	10	in	in	IN
14293	1687	11	flavor	flavor	NN
14293	1687	12	as	as	IN
14293	1687	13	in	in	IN
14293	1687	14	price	price	NN
14293	1687	15	.	.	.
14293	1688	1	Only	only	RB
14293	1688	2	the	the	DT
14293	1688	3	rum	rum	NN
14293	1688	4	-	-	HYPH
14293	1688	5	flavored	flavor	VBN
14293	1688	6	Canadian	canadian	JJ
14293	1688	7	Cheddar	Cheddar	NNP
14293	1688	8	from	from	IN
14293	1688	9	Montreal	Montreal	NNP
14293	1688	10	(	(	-LRB-
14293	1688	11	by	by	IN
14293	1688	12	courtesy	courtesy	JJ
14293	1688	13	English	English	NNP
14293	1688	14	)	)	-RRB-
14293	1688	15	let	let	VB
14293	1688	16	us	-PRON-	PRP
14293	1688	17	down	down	RP
14293	1688	18	.	.	.
14293	1689	1	It	-PRON-	PRP
14293	1689	2	was	be	VBD
14293	1689	3	done	do	VBN
14293	1689	4	up	up	RP
14293	1689	5	as	as	RB
14293	1689	6	fancy	fancy	JJ
14293	1689	7	as	as	IN
14293	1689	8	a	a	DT
14293	1689	9	bridegroom	bridegroom	NN
14293	1689	10	in	in	IN
14293	1689	11	waxed	wax	VBN
14293	1689	12	white	white	JJ
14293	1689	13	paper	paper	NN
14293	1689	14	and	and	CC
14293	1689	15	looked	look	VBD
14293	1689	16	as	as	IN
14293	1689	17	smooth	smooth	JJ
14293	1689	18	and	and	CC
14293	1689	19	glossy	glossy	JJ
14293	1689	20	as	as	IN
14293	1689	21	a	a	DT
14293	1689	22	gardenia	gardenia	NNP
14293	1689	23	.	.	.
14293	1690	1	But	but	CC
14293	1690	2	there	there	EX
14293	1690	3	its	-PRON-	PRP$
14293	1690	4	beauty	beauty	NN
14293	1690	5	ended	end	VBD
14293	1690	6	.	.	.
14293	1691	1	Either	either	CC
14293	1691	2	the	the	DT
14293	1691	3	rum	rum	NN
14293	1691	4	that	that	WDT
14293	1691	5	flavored	flavor	VBD
14293	1691	6	it	-PRON-	PRP
14293	1691	7	was	be	VBD
14293	1691	8	n't	not	RB
14293	1691	9	up	up	IN
14293	1691	10	to	to	IN
14293	1691	11	much	much	JJ
14293	1691	12	or	or	CC
14293	1691	13	the	the	DT
14293	1691	14	mixture	mixture	NN
14293	1691	15	had	have	VBD
14293	1691	16	n't	not	RB
14293	1691	17	been	be	VBN
14293	1691	18	allowed	allow	VBN
14293	1691	19	to	to	TO
14293	1691	20	ripen	ripen	VB
14293	1691	21	naturally	naturally	RB
14293	1691	22	.	.	.
14293	1692	1	The	the	DT
14293	1692	2	French	French	NNP
14293	1692	3	Münster	Münster	NNP
14293	1692	4	,	,	,
14293	1692	5	however	however	RB
14293	1692	6	,	,	,
14293	1692	7	was	be	VBD
14293	1692	8	hearty	hearty	JJ
14293	1692	9	,	,	,
14293	1692	10	cheery	cheery	JJ
14293	1692	11	,	,	,
14293	1692	12	and	and	CC
14293	1692	13	better	well	RBR
14293	1692	14	made	make	VBN
14293	1692	15	than	than	IN
14293	1692	16	most	most	JJS
14293	1692	17	German	german	JJ
14293	1692	18	Münster	Münster	NNP
14293	1692	19	,	,	,
14293	1692	20	which	which	WDT
14293	1692	21	at	at	IN
14293	1692	22	that	that	DT
14293	1692	23	time	time	NN
14293	1692	24	was	be	VBD
14293	1692	25	n't	not	RB
14293	1692	26	being	be	VBG
14293	1692	27	exported	export	VBN
14293	1692	28	much	much	RB
14293	1692	29	by	by	IN
14293	1692	30	the	the	DT
14293	1692	31	Nazis	Nazis	NNPS
14293	1692	32	.	.	.
14293	1693	1	The	the	DT
14293	1693	2	Brie	Brie	NNP
14293	1693	3	was	be	VBD
14293	1693	4	melting	melt	VBG
14293	1693	5	prime	prime	JJ
14293	1693	6	,	,	,
14293	1693	7	the	the	DT
14293	1693	8	Camembert	Camembert	NNP
14293	1693	9	was	be	VBD
14293	1693	10	so	so	RB
14293	1693	11	perfectly	perfectly	RB
14293	1693	12	matured	mature	VBN
14293	1693	13	we	-PRON-	PRP
14293	1693	14	ate	eat	VBD
14293	1693	15	every	every	DT
14293	1693	16	scrap	scrap	NN
14293	1693	17	of	of	IN
14293	1693	18	the	the	DT
14293	1693	19	crust	crust	NN
14293	1693	20	,	,	,
14293	1693	21	which	which	WDT
14293	1693	22	ca	can	MD
14293	1693	23	n't	not	RB
14293	1693	24	be	be	VB
14293	1693	25	done	do	VBN
14293	1693	26	with	with	IN
14293	1693	27	many	many	JJ
14293	1693	28	American	american	JJ
14293	1693	29	"	"	``
14293	1693	30	Camemberts	Camemberts	NNPS
14293	1693	31	"	"	''
14293	1693	32	or	or	CC
14293	1693	33	,	,	,
14293	1693	34	indeed	indeed	RB
14293	1693	35	,	,	,
14293	1693	36	with	with	IN
14293	1693	37	the	the	DT
14293	1693	38	dead	dead	JJ
14293	1693	39	,	,	,
14293	1693	40	dry	dry	JJ
14293	1693	41	French	french	JJ
14293	1693	42	ones	one	NNS
14293	1693	43	sold	sell	VBN
14293	1693	44	out	out	IN
14293	1693	45	of	of	IN
14293	1693	46	season	season	NN
14293	1693	47	.	.	.
14293	1694	1	Then	then	RB
14293	1694	2	came	come	VBD
14293	1694	3	the	the	DT
14293	1694	4	Roquefort	Roquefort	NNP
14293	1694	5	,	,	,
14293	1694	6	a	a	DT
14293	1694	7	regal	regal	JJ
14293	1694	8	cheese	cheese	NN
14293	1694	9	we	-PRON-	PRP
14293	1694	10	voted	vote	VBD
14293	1694	11	the	the	DT
14293	1694	12	best	good	JJS
14293	1694	13	buy	buy	NN
14293	1694	14	of	of	IN
14293	1694	15	the	the	DT
14293	1694	16	lot	lot	NN
14293	1694	17	,	,	,
14293	1694	18	even	even	RB
14293	1694	19	though	though	IN
14293	1694	20	it	-PRON-	PRP
14293	1694	21	was	be	VBD
14293	1694	22	the	the	DT
14293	1694	23	most	most	RBS
14293	1694	24	expensive	expensive	JJ
14293	1694	25	.	.	.
14293	1695	1	A	a	DT
14293	1695	2	plump	plump	JJ
14293	1695	3	piece	piece	NN
14293	1695	4	,	,	,
14293	1695	5	pleasantly	pleasantly	RB
14293	1695	6	unctuous	unctuous	JJ
14293	1695	7	but	but	CC
14293	1695	8	not	not	RB
14293	1695	9	greasy	greasy	JJ
14293	1695	10	,	,	,
14293	1695	11	sharp	sharp	JJ
14293	1695	12	in	in	IN
14293	1695	13	scent	scent	NN
14293	1695	14	,	,	,
14293	1695	15	stimulatingly	stimulatingly	RB
14293	1695	16	bittersweet	bittersweet	JJ
14293	1695	17	in	in	IN
14293	1695	18	taste	taste	NN
14293	1695	19	--	--	:
14293	1695	20	unbeatable	unbeatable	JJ
14293	1695	21	.	.	.
14293	1696	1	There	there	EX
14293	1696	2	is	be	VBZ
14293	1696	3	no	no	DT
14293	1696	4	American	american	JJ
14293	1696	5	pretender	pretender	NN
14293	1696	6	to	to	IN
14293	1696	7	the	the	DT
14293	1696	8	Roquefort	Roquefort	NNP
14293	1696	9	throne	throne	NN
14293	1696	10	.	.	.
14293	1697	1	Ours	-PRON-	PRP
14293	1697	2	is	be	VBZ
14293	1697	3	invariably	invariably	RB
14293	1697	4	chalky	chalky	JJ
14293	1697	5	and	and	CC
14293	1697	6	tasteless	tasteless	JJ
14293	1697	7	.	.	.
14293	1698	1	That	that	DT
14293	1698	2	does	do	VBZ
14293	1698	3	n't	not	RB
14293	1698	4	mean	mean	VB
14293	1698	5	we	-PRON-	PRP
14293	1698	6	have	have	VBP
14293	1698	7	no	no	DT
14293	1698	8	good	good	JJ
14293	1698	9	Blues	blue	NNS
14293	1698	10	.	.	.
14293	1699	1	We	-PRON-	PRP
14293	1699	2	have	have	VBP
14293	1699	3	.	.	.
14293	1700	1	But	but	CC
14293	1700	2	they	-PRON-	PRP
14293	1700	3	are	be	VBP
14293	1700	4	not	not	RB
14293	1700	5	Roquefort	Roquefort	NNP
14293	1700	6	.	.	.
14293	1701	1	The	the	DT
14293	1701	2	Sapsago	Sapsago	NNP
14293	1701	3	or	or	CC
14293	1701	4	Kräuterkäse	Kräuterkäse	NNP
14293	1701	5	from	from	IN
14293	1701	6	Switzerland	Switzerland	NNP
14293	1701	7	(	(	-LRB-
14293	1701	8	it	-PRON-	PRP
14293	1701	9	has	have	VBZ
14293	1701	10	been	be	VBN
14293	1701	11	made	make	VBN
14293	1701	12	in	in	IN
14293	1701	13	the	the	DT
14293	1701	14	Canton	Canton	NNP
14293	1701	15	of	of	IN
14293	1701	16	Glarus	Glarus	NNP
14293	1701	17	for	for	IN
14293	1701	18	over	over	IN
14293	1701	19	five	five	CD
14293	1701	20	hundred	hundred	CD
14293	1701	21	years	year	NNS
14293	1701	22	)	)	-RRB-
14293	1701	23	was	be	VBD
14293	1701	24	the	the	DT
14293	1701	25	least	least	RBS
14293	1701	26	expensive	expensive	JJ
14293	1701	27	of	of	IN
14293	1701	28	the	the	DT
14293	1701	29	lot	lot	NN
14293	1701	30	.	.	.
14293	1702	1	Well	well	RB
14293	1702	2	-	-	HYPH
14293	1702	3	cured	cure	VBN
14293	1702	4	and	and	CC
14293	1702	5	dry	dry	JJ
14293	1702	6	,	,	,
14293	1702	7	it	-PRON-	PRP
14293	1702	8	lent	lend	VBD
14293	1702	9	itself	-PRON-	PRP
14293	1702	10	to	to	IN
14293	1702	11	grating	grate	VBG
14293	1702	12	and	and	CC
14293	1702	13	tasted	taste	VBD
14293	1702	14	fine	fine	RB
14293	1702	15	on	on	IN
14293	1702	16	an	an	DT
14293	1702	17	old	old	JJ
14293	1702	18	-	-	HYPH
14293	1702	19	fashioned	fashioned	JJ
14293	1702	20	buttered	buttered	NN
14293	1702	21	soda	soda	NN
14293	1702	22	cracker	cracker	NN
14293	1702	23	.	.	.
14293	1703	1	Sapsago	Sapsago	NNP
14293	1703	2	has	have	VBZ
14293	1703	3	its	-PRON-	PRP$
14293	1703	4	own	own	JJ
14293	1703	5	seduction	seduction	NN
14293	1703	6	,	,	,
14293	1703	7	derived	derive	VBN
14293	1703	8	from	from	IN
14293	1703	9	the	the	DT
14293	1703	10	clover	clover	NN
14293	1703	11	-	-	HYPH
14293	1703	12	leaf	leaf	NN
14293	1703	13	powder	powder	NN
14293	1703	14	with	with	IN
14293	1703	15	which	which	WDT
14293	1703	16	the	the	DT
14293	1703	17	curd	curd	NN
14293	1703	18	is	be	VBZ
14293	1703	19	mixed	mixed	JJ
14293	1703	20	and	and	CC
14293	1703	21	which	which	WDT
14293	1703	22	gives	give	VBZ
14293	1703	23	it	-PRON-	PRP
14293	1703	24	its	-PRON-	PRP$
14293	1703	25	haunting	haunting	NN
14293	1703	26	flavor	flavor	NN
14293	1703	27	and	and	CC
14293	1703	28	spring	spring	NN
14293	1703	29	-	-	HYPH
14293	1703	30	like	like	JJ
14293	1703	31	sage	sage	NN
14293	1703	32	-	-	HYPH
14293	1703	33	green	green	JJ
14293	1703	34	color	color	NN
14293	1703	35	.	.	.
14293	1704	1	Next	next	RB
14293	1704	2	came	come	VBD
14293	1704	3	some	some	DT
14293	1704	4	truly	truly	RB
14293	1704	5	great	great	JJ
14293	1704	6	Swiss	Swiss	NNP
14293	1704	7	Gruyère	Gruyère	NNP
14293	1704	8	,	,	,
14293	1704	9	delicately	delicately	RB
14293	1704	10	rich	rich	JJ
14293	1704	11	,	,	,
14293	1704	12	and	and	CC
14293	1704	13	nutty	nutty	RB
14293	1704	14	enough	enough	RB
14293	1704	15	to	to	TO
14293	1704	16	make	make	VB
14293	1704	17	us	-PRON-	PRP
14293	1704	18	think	think	VB
14293	1704	19	of	of	IN
14293	1704	20	the	the	DT
14293	1704	21	sharp	sharp	JJ
14293	1704	22	white	white	JJ
14293	1704	23	wines	wine	NNS
14293	1704	24	to	to	TO
14293	1704	25	be	be	VB
14293	1704	26	drunk	drunk	JJ
14293	1704	27	with	with	IN
14293	1704	28	it	-PRON-	PRP
14293	1704	29	at	at	IN
14293	1704	30	the	the	DT
14293	1704	31	source	source	NN
14293	1704	32	.	.	.
14293	1705	1	As	as	IN
14293	1705	2	for	for	IN
14293	1705	3	the	the	DT
14293	1705	4	Provolone	Provolone	NNP
14293	1705	5	,	,	,
14293	1705	6	notable	notable	JJ
14293	1705	7	for	for	IN
14293	1705	8	the	the	DT
14293	1705	9	water	water	NN
14293	1705	10	-	-	HYPH
14293	1705	11	buffalo	buffalo	NNP
14293	1705	12	milk	milk	NN
14293	1705	13	that	that	WDT
14293	1705	14	makes	make	VBZ
14293	1705	15	it	-PRON-	PRP
14293	1705	16	,	,	,
14293	1705	17	there	there	EX
14293	1705	18	's	be	VBZ
14293	1705	19	an	an	DT
14293	1705	20	example	example	NN
14293	1705	21	of	of	IN
14293	1705	22	really	really	RB
14293	1705	23	grown	grow	VBN
14293	1705	24	-	-	HYPH
14293	1705	25	up	up	RP
14293	1705	26	milk	milk	NN
14293	1705	27	.	.	.
14293	1706	1	Perfumed	perfume	VBN
14293	1706	2	as	as	IN
14293	1706	3	spring	spring	NN
14293	1706	4	flowers	flower	NNS
14293	1706	5	drenched	drench	VBN
14293	1706	6	with	with	IN
14293	1706	7	a	a	DT
14293	1706	8	shower	shower	NN
14293	1706	9	of	of	IN
14293	1706	10	Anjou	Anjou	NNP
14293	1706	11	,	,	,
14293	1706	12	having	have	VBG
14293	1706	13	a	a	DT
14293	1706	14	bouquet	bouquet	NN
14293	1706	15	all	all	PDT
14293	1706	16	its	-PRON-	PRP$
14293	1706	17	own	own	JJ
14293	1706	18	and	and	CC
14293	1706	19	a	a	DT
14293	1706	20	trace	trace	NN
14293	1706	21	of	of	IN
14293	1706	22	a	a	DT
14293	1706	23	winelike	winelike	JJ
14293	1706	24	kick	kick	NN
14293	1706	25	,	,	,
14293	1706	26	it	-PRON-	PRP
14293	1706	27	made	make	VBD
14293	1706	28	us	-PRON-	PRP
14293	1706	29	vow	vow	NNP
14293	1706	30	never	never	RB
14293	1706	31	to	to	TO
14293	1706	32	taste	taste	VB
14293	1706	33	another	another	DT
14293	1706	34	American	american	JJ
14293	1706	35	imitation	imitation	NN
14293	1706	36	.	.	.
14293	1707	1	Only	only	RB
14293	1707	2	a	a	DT
14293	1707	3	smooth	smooth	RB
14293	1707	4	-	-	HYPH
14293	1707	5	cheeked	cheeked	JJ
14293	1707	6	,	,	,
14293	1707	7	thick	thick	JJ
14293	1707	8	slab	slab	NN
14293	1707	9	cut	cut	VBN
14293	1707	10	from	from	IN
14293	1707	11	a	a	DT
14293	1707	12	pedigreed	pedigreed	NN
14293	1707	13	Italian	Italian	NNP
14293	1707	14	Provolone	Provolone	NNP
14293	1707	15	of	of	IN
14293	1707	16	medium	medium	NN
14293	1707	17	girth	girth	NN
14293	1707	18	,	,	,
14293	1707	19	all	all	RB
14293	1707	20	in	in	IN
14293	1707	21	one	one	CD
14293	1707	22	piece	piece	NN
14293	1707	23	and	and	CC
14293	1707	24	with	with	IN
14293	1707	25	no	no	DT
14293	1707	26	sign	sign	NN
14293	1707	27	of	of	IN
14293	1707	28	a	a	DT
14293	1707	29	crack	crack	NN
14293	1707	30	,	,	,
14293	1707	31	satisfy	satisfy	VB
14293	1707	32	the	the	DT
14293	1707	33	gourmet	gourmet	NN
14293	1707	34	.	.	.
14293	1708	1	The	the	DT
14293	1708	2	second	second	JJ
14293	1708	3	Italian	italian	JJ
14293	1708	4	classic	classic	NN
14293	1708	5	was	be	VBD
14293	1708	6	Gorgonzola	Gorgonzola	NNP
14293	1708	7	,	,	,
14293	1708	8	gorgeous	gorgeous	JJ
14293	1708	9	Gorgonzola	Gorgonzola	NNP
14293	1708	10	,	,	,
14293	1708	11	as	as	IN
14293	1708	12	fruity	fruity	NN
14293	1708	13	as	as	IN
14293	1708	14	apples	apple	NNS
14293	1708	15	,	,	,
14293	1708	16	peaches	peach	NNS
14293	1708	17	and	and	CC
14293	1708	18	pears	pear	NNS
14293	1708	19	sliced	slice	VBN
14293	1708	20	together	together	RB
14293	1708	21	.	.	.
14293	1709	1	It	-PRON-	PRP
14293	1709	2	smells	smell	VBZ
14293	1709	3	so	so	RB
14293	1709	4	much	much	RB
14293	1709	5	like	like	IN
14293	1709	6	a	a	DT
14293	1709	7	ripe	ripe	JJ
14293	1709	8	banana	banana	NN
14293	1709	9	we	-PRON-	PRP
14293	1709	10	often	often	RB
14293	1709	11	eat	eat	VBP
14293	1709	12	them	-PRON-	PRP
14293	1709	13	together	together	RB
14293	1709	14	,	,	,
14293	1709	15	plain	plain	JJ
14293	1709	16	or	or	CC
14293	1709	17	with	with	IN
14293	1709	18	the	the	DT
14293	1709	19	crumbly	crumbly	NN
14293	1709	20	_	_	NNP
14293	1709	21	formaggio	formaggio	NNP
14293	1709	22	_	_	NNP
14293	1709	23	lightly	lightly	RB
14293	1709	24	forked	fork	VBN
14293	1709	25	into	into	IN
14293	1709	26	the	the	DT
14293	1709	27	fruit	fruit	NN
14293	1709	28	,	,	,
14293	1709	29	split	split	VBN
14293	1709	30	lengthwise	lengthwise	RB
14293	1709	31	.	.	.
14293	1710	1	After	after	IN
14293	1710	2	that	that	DT
14293	1710	3	the	the	DT
14293	1710	4	Edam	Edam	NNP
14293	1710	5	tasted	taste	VBD
14293	1710	6	too	too	RB
14293	1710	7	lipsticky	lipsticky	JJ
14293	1710	8	,	,	,
14293	1710	9	like	like	IN
14293	1710	10	the	the	DT
14293	1710	11	red	red	JJ
14293	1710	12	-	-	HYPH
14293	1710	13	paint	paint	NN
14293	1710	14	job	job	NN
14293	1710	15	on	on	IN
14293	1710	16	its	-PRON-	PRP$
14293	1710	17	rind	rind	NN
14293	1710	18	,	,	,
14293	1710	19	and	and	CC
14293	1710	20	the	the	DT
14293	1710	21	Gouda	Gouda	NNP
14293	1710	22	seemed	seem	VBD
14293	1710	23	only	only	RB
14293	1710	24	half	half	RB
14293	1710	25	-	-	HYPH
14293	1710	26	hearted	hearted	JJ
14293	1710	27	.	.	.
14293	1711	1	Both	both	DT
14293	1711	2	too	too	RB
14293	1711	3	obviously	obviously	RB
14293	1711	4	ready	ready	JJ
14293	1711	5	-	-	HYPH
14293	1711	6	made	make	VBN
14293	1711	7	for	for	IN
14293	1711	8	commerce	commerce	NN
14293	1711	9	with	with	IN
14293	1711	10	nothing	nothing	NN
14293	1711	11	individual	individual	JJ
14293	1711	12	or	or	CC
14293	1711	13	custom	custom	RB
14293	1711	14	-	-	HYPH
14293	1711	15	made	make	VBN
14293	1711	16	about	about	IN
14293	1711	17	them	-PRON-	PRP
14293	1711	18	,	,	,
14293	1711	19	rolled	roll	VBD
14293	1711	20	or	or	CC
14293	1711	21	bounced	bounce	VBN
14293	1711	22	over	over	IN
14293	1711	23	from	from	IN
14293	1711	24	Holland	Holland	NNP
14293	1711	25	by	by	IN
14293	1711	26	the	the	DT
14293	1711	27	boat	boat	NN
14293	1711	28	load	load	NN
14293	1711	29	.	.	.
14293	1712	1	The	the	DT
14293	1712	2	Ostiepki	ostiepki	NN
14293	1712	3	from	from	IN
14293	1712	4	Czechoslovakia	Czechoslovakia	NNP
14293	1712	5	might	may	MD
14293	1712	6	have	have	VB
14293	1712	7	been	be	VBN
14293	1712	8	a	a	DT
14293	1712	9	link	link	NN
14293	1712	10	of	of	IN
14293	1712	11	smoked	smoke	VBN
14293	1712	12	ostrich	ostrich	NN
14293	1712	13	sausage	sausage	NN
14293	1712	14	put	put	VBN
14293	1712	15	up	up	RP
14293	1712	16	in	in	IN
14293	1712	17	the	the	DT
14293	1712	18	skin	skin	NN
14293	1712	19	of	of	IN
14293	1712	20	its	-PRON-	PRP$
14293	1712	21	own	own	JJ
14293	1712	22	red	red	JJ
14293	1712	23	neck	neck	NN
14293	1712	24	.	.	.
14293	1713	1	In	in	IN
14293	1713	2	spite	spite	NN
14293	1713	3	of	of	IN
14293	1713	4	its	-PRON-	PRP$
14293	1713	5	pleasing	pleasing	JJ
14293	1713	6	lemon	lemon	NN
14293	1713	7	-	-	HYPH
14293	1713	8	yellow	yellow	NN
14293	1713	9	interior	interior	NN
14293	1713	10	,	,	,
14293	1713	11	we	-PRON-	PRP
14293	1713	12	could	could	MD
14293	1713	13	n't	not	RB
14293	1713	14	think	think	VB
14293	1713	15	of	of	IN
14293	1713	16	any	any	DT
14293	1713	17	use	use	NN
14293	1713	18	for	for	IN
14293	1713	19	it	-PRON-	PRP
14293	1713	20	except	except	IN
14293	1713	21	maybe	maybe	RB
14293	1713	22	crumbling	crumble	VBG
14293	1713	23	thirty	thirty	CD
14293	1713	24	or	or	CC
14293	1713	25	forty	forty	CD
14293	1713	26	cents	cent	NNS
14293	1713	27	'	'	POS
14293	1713	28	worth	worth	JJ
14293	1713	29	into	into	IN
14293	1713	30	a	a	DT
14293	1713	31	ten	ten	CD
14293	1713	32	-	-	HYPH
14293	1713	33	cent	cent	NN
14293	1713	34	bowl	bowl	NN
14293	1713	35	of	of	IN
14293	1713	36	bean	bean	NN
14293	1713	37	soup	soup	NN
14293	1713	38	.	.	.
14293	1714	1	But	but	CC
14293	1714	2	that	that	DT
14293	1714	3	seemed	seem	VBD
14293	1714	4	like	like	IN
14293	1714	5	a	a	DT
14293	1714	6	waste	waste	NN
14293	1714	7	of	of	IN
14293	1714	8	money	money	NN
14293	1714	9	,	,	,
14293	1714	10	so	so	RB
14293	1714	11	we	-PRON-	PRP
14293	1714	12	set	set	VBD
14293	1714	13	it	-PRON-	PRP
14293	1714	14	aside	aside	RB
14293	1714	15	to	to	TO
14293	1714	16	try	try	VB
14293	1714	17	in	in	RP
14293	1714	18	tiny	tiny	JJ
14293	1714	19	chunks	chunk	NNS
14293	1714	20	on	on	IN
14293	1714	21	crackers	cracker	NNS
14293	1714	22	as	as	IN
14293	1714	23	an	an	DT
14293	1714	24	appetizer	appetizer	NN
14293	1714	25	some	some	DT
14293	1714	26	other	other	JJ
14293	1714	27	day	day	NN
14293	1714	28	,	,	,
14293	1714	29	when	when	WRB
14293	1714	30	it	-PRON-	PRP
14293	1714	31	might	may	MD
14293	1714	32	be	be	VB
14293	1714	33	more	more	RBR
14293	1714	34	appetizing	appetizing	JJ
14293	1714	35	.	.	.
14293	1715	1	We	-PRON-	PRP
14293	1715	2	felt	feel	VBD
14293	1715	3	much	much	RB
14293	1715	4	the	the	DT
14293	1715	5	same	same	JJ
14293	1715	6	about	about	IN
14293	1715	7	the	the	DT
14293	1715	8	chocolate	chocolate	NN
14293	1715	9	-	-	HYPH
14293	1715	10	brown	brown	JJ
14293	1715	11	Norwegian	Norwegian	NNP
14293	1715	12	Gjetost	Gjetost	NNP
14293	1715	13	that	that	WDT
14293	1715	14	looked	look	VBD
14293	1715	15	like	like	IN
14293	1715	16	a	a	DT
14293	1715	17	slab	slab	NN
14293	1715	18	of	of	IN
14293	1715	19	boarding	boarding	NN
14293	1715	20	-	-	HYPH
14293	1715	21	school	school	NN
14293	1715	22	fudge	fudge	NN
14293	1715	23	and	and	CC
14293	1715	24	which	which	WDT
14293	1715	25	had	have	VBD
14293	1715	26	the	the	DT
14293	1715	27	same	same	JJ
14293	1715	28	cloying	cloying	NN
14293	1715	29	cling	cling	NN
14293	1715	30	to	to	IN
14293	1715	31	the	the	DT
14293	1715	32	tongue	tongue	NN
14293	1715	33	.	.	.
14293	1716	1	We	-PRON-	PRP
14293	1716	2	were	be	VBD
14293	1716	3	told	tell	VBN
14293	1716	4	by	by	IN
14293	1716	5	a	a	DT
14293	1716	6	native	native	NN
14293	1716	7	that	that	IN
14293	1716	8	our	-PRON-	PRP$
14293	1716	9	piece	piece	NN
14293	1716	10	was	be	VBD
14293	1716	11	entirely	entirely	RB
14293	1716	12	too	too	RB
14293	1716	13	young	young	JJ
14293	1716	14	.	.	.
14293	1717	1	That	that	DT
14293	1717	2	's	be	VBZ
14293	1717	3	what	what	WP
14293	1717	4	made	make	VBD
14293	1717	5	it	-PRON-	PRP
14293	1717	6	so	so	RB
14293	1717	7	insipid	insipid	JJ
14293	1717	8	,	,	,
14293	1717	9	undeveloped	undeveloped	JJ
14293	1717	10	in	in	IN
14293	1717	11	texture	texture	NN
14293	1717	12	and	and	CC
14293	1717	13	flavor	flavor	NN
14293	1717	14	.	.	.
14293	1718	1	But	but	CC
14293	1718	2	the	the	DT
14293	1718	3	next	next	JJ
14293	1718	4	piece	piece	NN
14293	1718	5	we	-PRON-	PRP
14293	1718	6	got	get	VBD
14293	1718	7	turned	turn	VBN
14293	1718	8	out	out	RP
14293	1718	9	to	to	TO
14293	1718	10	be	be	VB
14293	1718	11	too	too	RB
14293	1718	12	old	old	JJ
14293	1718	13	and	and	CC
14293	1718	14	decrepit	decrepit	JJ
14293	1718	15	,	,	,
14293	1718	16	and	and	CC
14293	1718	17	so	so	RB
14293	1718	18	strong	strong	JJ
14293	1718	19	it	-PRON-	PRP
14293	1718	20	would	would	MD
14293	1718	21	have	have	VB
14293	1718	22	taken	take	VBN
14293	1718	23	a	a	DT
14293	1718	24	Paul	Paul	NNP
14293	1718	25	Bunyan	Bunyan	NNP
14293	1718	26	to	to	TO
14293	1718	27	stand	stand	VB
14293	1718	28	up	up	RP
14293	1718	29	under	under	IN
14293	1718	30	it	-PRON-	PRP
14293	1718	31	.	.	.
14293	1719	1	When	when	WRB
14293	1719	2	we	-PRON-	PRP
14293	1719	3	complained	complain	VBD
14293	1719	4	to	to	IN
14293	1719	5	our	-PRON-	PRP$
14293	1719	6	expert	expert	NN
14293	1719	7	about	about	IN
14293	1719	8	the	the	DT
14293	1719	9	shock	shock	NN
14293	1719	10	to	to	IN
14293	1719	11	our	-PRON-	PRP$
14293	1719	12	palates	palate	NNS
14293	1719	13	,	,	,
14293	1719	14	he	-PRON-	PRP
14293	1719	15	only	only	RB
14293	1719	16	laughed	laugh	VBD
14293	1719	17	,	,	,
14293	1719	18	pointing	point	VBG
14293	1719	19	to	to	IN
14293	1719	20	the	the	DT
14293	1719	21	nail	nail	NN
14293	1719	22	on	on	IN
14293	1719	23	his	-PRON-	PRP$
14293	1719	24	little	little	JJ
14293	1719	25	finger	finger	NN
14293	1719	26	.	.	.
14293	1720	1	"	"	``
14293	1720	2	You	-PRON-	PRP
14293	1720	3	should	should	MD
14293	1720	4	take	take	VB
14293	1720	5	just	just	RB
14293	1720	6	a	a	DT
14293	1720	7	little	little	JJ
14293	1720	8	bit	bit	NN
14293	1720	9	,	,	,
14293	1720	10	like	like	IN
14293	1720	11	that	that	DT
14293	1720	12	.	.	.
14293	1721	1	A	a	DT
14293	1721	2	pill	pill	NN
14293	1721	3	no	no	RB
14293	1721	4	bigger	big	JJR
14293	1721	5	than	than	IN
14293	1721	6	a	a	DT
14293	1721	7	couple	couple	NN
14293	1721	8	of	of	IN
14293	1721	9	aspirins	aspirin	NNS
14293	1721	10	or	or	CC
14293	1721	11	an	an	DT
14293	1721	12	Alka	Alka	NNP
14293	1721	13	-	-	HYPH
14293	1721	14	Seltzer	Seltzer	NNP
14293	1721	15	.	.	.
14293	1722	1	It	-PRON-	PRP
14293	1722	2	's	be	VBZ
14293	1722	3	only	only	RB
14293	1722	4	in	in	IN
14293	1722	5	the	the	DT
14293	1722	6	morning	morning	NN
14293	1722	7	you	-PRON-	PRP
14293	1722	8	take	take	VBP
14293	1722	9	it	-PRON-	PRP
14293	1722	10	when	when	WRB
14293	1722	11	it	-PRON-	PRP
14293	1722	12	's	be	VBZ
14293	1722	13	old	old	JJ
14293	1722	14	and	and	CC
14293	1722	15	strong	strong	JJ
14293	1722	16	like	like	IN
14293	1722	17	this	this	DT
14293	1722	18	,	,	,
14293	1722	19	for	for	IN
14293	1722	20	a	a	DT
14293	1722	21	pick	pick	VB
14293	1722	22	-	-	HYPH
14293	1722	23	me	-PRON-	PRP
14293	1722	24	-	-	HYPH
14293	1722	25	up	up	RP
14293	1722	26	,	,	,
14293	1722	27	a	a	DT
14293	1722	28	cure	cure	NN
14293	1722	29	for	for	IN
14293	1722	30	a	a	DT
14293	1722	31	hangover	hangover	NN
14293	1722	32	,	,	,
14293	1722	33	you	-PRON-	PRP
14293	1722	34	know	know	VBP
14293	1722	35	,	,	,
14293	1722	36	like	like	IN
14293	1722	37	a	a	DT
14293	1722	38	prairie	prairie	NN
14293	1722	39	oyster	oyster	NN
14293	1722	40	well	well	RB
14293	1722	41	soused	souse	VBN
14293	1722	42	in	in	IN
14293	1722	43	Worcestershire	Worcestershire	NNP
14293	1722	44	.	.	.
14293	1722	45	"	"	''
14293	1723	1	That	that	DT
14293	1723	2	made	make	VBD
14293	1723	3	us	-PRON-	PRP
14293	1723	4	think	think	VB
14293	1723	5	we	-PRON-	PRP
14293	1723	6	might	may	MD
14293	1723	7	use	use	VB
14293	1723	8	it	-PRON-	PRP
14293	1723	9	up	up	RP
14293	1723	10	to	to	TO
14293	1723	11	flavor	flavor	VB
14293	1723	12	a	a	DT
14293	1723	13	Welsh	Welsh	NNP
14293	1723	14	Rabbit	Rabbit	NNP
14293	1723	15	,	,	,
14293	1723	16	_	_	NNP
14293	1723	17	instead	instead	RB
14293	1723	18	_	_	NNP
14293	1723	19	of	of	IN
14293	1723	20	the	the	DT
14293	1723	21	Worcestershire	Worcestershire	NNP
14293	1723	22	sauce	sauce	NN
14293	1723	23	,	,	,
14293	1723	24	but	but	CC
14293	1723	25	we	-PRON-	PRP
14293	1723	26	could	could	MD
14293	1723	27	n't	not	RB
14293	1723	28	melt	melt	VB
14293	1723	29	it	-PRON-	PRP
14293	1723	30	with	with	IN
14293	1723	31	anything	anything	NN
14293	1723	32	less	less	JJR
14293	1723	33	than	than	IN
14293	1723	34	a	a	DT
14293	1723	35	blowtorch	blowtorch	NN
14293	1723	36	.	.	.
14293	1724	1	To	to	TO
14293	1724	2	bring	bring	VB
14293	1724	3	the	the	DT
14293	1724	4	party	party	NN
14293	1724	5	to	to	IN
14293	1724	6	a	a	DT
14293	1724	7	happy	happy	JJ
14293	1724	8	end	end	NN
14293	1724	9	,	,	,
14293	1724	10	we	-PRON-	PRP
14293	1724	11	went	go	VBD
14293	1724	12	to	to	IN
14293	1724	13	town	town	NN
14293	1724	14	on	on	IN
14293	1724	15	the	the	DT
14293	1724	16	Hungarian	Hungarian	NNP
14293	1724	17	Liptauer	Liptauer	NNP
14293	1724	18	,	,	,
14293	1724	19	garnishing	garnish	VBG
14293	1724	20	that	that	DT
14293	1724	21	fine	fine	NN
14293	1724	22	,	,	,
14293	1724	23	granulating	granulating	NN
14293	1724	24	buttery	buttery	NN
14293	1724	25	base	base	NN
14293	1724	26	after	after	IN
14293	1724	27	mixing	mix	VBG
14293	1724	28	it	-PRON-	PRP
14293	1724	29	well	well	RB
14293	1724	30	with	with	IN
14293	1724	31	some	some	DT
14293	1724	32	cream	cream	NN
14293	1724	33	cheese	cheese	NN
14293	1724	34	.	.	.
14293	1725	1	We	-PRON-	PRP
14293	1725	2	mixed	mix	VBD
14293	1725	3	the	the	DT
14293	1725	4	mixed	mixed	JJ
14293	1725	5	cheese	cheese	NN
14293	1725	6	with	with	IN
14293	1725	7	sardine	sardine	NN
14293	1725	8	and	and	CC
14293	1725	9	tuna	tuna	NN
14293	1725	10	mashed	mash	VBD
14293	1725	11	together	together	RB
14293	1725	12	in	in	IN
14293	1725	13	a	a	DT
14293	1725	14	little	little	JJ
14293	1725	15	of	of	IN
14293	1725	16	the	the	DT
14293	1725	17	oil	oil	NN
14293	1725	18	from	from	IN
14293	1725	19	the	the	DT
14293	1725	20	can	can	NN
14293	1725	21	.	.	.
14293	1726	1	We	-PRON-	PRP
14293	1726	2	juiced	juice	VBD
14293	1726	3	it	-PRON-	PRP
14293	1726	4	with	with	IN
14293	1726	5	lemon	lemon	NN
14293	1726	6	,	,	,
14293	1726	7	sluiced	sluice	VBD
14293	1726	8	it	-PRON-	PRP
14293	1726	9	with	with	IN
14293	1726	10	bottled	bottled	JJ
14293	1726	11	sauces	sauce	NNS
14293	1726	12	,	,	,
14293	1726	13	worked	work	VBD
14293	1726	14	in	in	IN
14293	1726	15	the	the	DT
14293	1726	16	leftovers	leftover	NNS
14293	1726	17	,	,	,
14293	1726	18	some	some	DT
14293	1726	19	tarragon	tarragon	NN
14293	1726	20	,	,	,
14293	1726	21	mint	mint	NN
14293	1726	22	,	,	,
14293	1726	23	spicy	spicy	JJ
14293	1726	24	seeds	seed	NNS
14293	1726	25	,	,	,
14293	1726	26	parsley	parsley	NN
14293	1726	27	,	,	,
14293	1726	28	capers	caper	NNS
14293	1726	29	and	and	CC
14293	1726	30	chives	chive	NNS
14293	1726	31	.	.	.
14293	1727	1	We	-PRON-	PRP
14293	1727	2	peppered	pepper	VBD
14293	1727	3	and	and	CC
14293	1727	4	paprikaed	paprikae	VBZ
14293	1727	5	it	-PRON-	PRP
14293	1727	6	,	,	,
14293	1727	7	salted	salt	VBN
14293	1727	8	and	and	CC
14293	1727	9	spiced	spice	VBD
14293	1727	10	it	-PRON-	PRP
14293	1727	11	,	,	,
14293	1727	12	then	then	RB
14293	1727	13	spread	spread	VB
14293	1727	14	it	-PRON-	PRP
14293	1727	15	thicker	thick	JJR
14293	1727	16	than	than	IN
14293	1727	17	butter	butter	NN
14293	1727	18	on	on	IN
14293	1727	19	pumpernickel	pumpernickel	NN
14293	1727	20	and	and	CC
14293	1727	21	went	go	VBD
14293	1727	22	to	to	IN
14293	1727	23	it	-PRON-	PRP
14293	1727	24	.	.	.
14293	1728	1	_	_	NNP
14293	1728	2	That	that	DT
14293	1728	3	's	be	VBZ
14293	1728	4	_	_	NNP
14293	1728	5	Liptauer	Liptauer	NNP
14293	1728	6	Garniert	Garniert	NNP
14293	1728	7	.	.	.
14293	1729	1	[	[	-LRB-
14293	1729	2	Illustration	illustration	NN
14293	1729	3	:	:	:
14293	1729	4	No	no	UH
14293	1729	5	.	.	.
14293	1730	1	4	4	CD
14293	1730	2	Cheese	Cheese	NNP
14293	1730	3	Inc.	Inc.	NNP
14293	1730	4	]	]	-RRB-
14293	1730	5	_	_	NNP
14293	1730	6	Appendix	Appendix	NNP
14293	1730	7	_	_	NNP
14293	1730	8	The	the	DT
14293	1730	9	A	A	NNP
14293	1730	10	-	-	HYPH
14293	1730	11	B	B	NNP
14293	1730	12	-	-	HYPH
14293	1730	13	Z	Z	NNP
14293	1730	14	of	of	IN
14293	1730	15	Cheese	Cheese	NNP
14293	1730	16	_	_	NNP
14293	1730	17	Each	each	DT
14293	1730	18	cheese	cheese	NN
14293	1730	19	is	be	VBZ
14293	1730	20	listed	list	VBN
14293	1730	21	by	by	IN
14293	1730	22	its	-PRON-	PRP$
14293	1730	23	name	name	NN
14293	1730	24	and	and	CC
14293	1730	25	country	country	NN
14293	1730	26	of	of	IN
14293	1730	27	origin	origin	NN
14293	1730	28	,	,	,
14293	1730	29	with	with	IN
14293	1730	30	any	any	DT
14293	1730	31	further	further	JJ
14293	1730	32	information	information	NN
14293	1730	33	available	available	JJ
14293	1730	34	.	.	.
14293	1731	1	Unless	unless	IN
14293	1731	2	otherwise	otherwise	RB
14293	1731	3	indicated	indicate	VBN
14293	1731	4	,	,	,
14293	1731	5	the	the	DT
14293	1731	6	cheese	cheese	NN
14293	1731	7	is	be	VBZ
14293	1731	8	made	make	VBN
14293	1731	9	of	of	IN
14293	1731	10	cow	cow	NN
14293	1731	11	's	's	POS
14293	1731	12	milk	milk	NN
14293	1731	13	.	.	.
14293	1731	14	_	_	NNP
14293	1731	15	A	a	DT
14293	1731	16	Aberdeen	Aberdeen	NNP
14293	1731	17	_	_	NNP
14293	1731	18	Scotland	Scotland	NNP
14293	1731	19	_	_	NNP
14293	1731	20	Soft	Soft	NNP
14293	1731	21	;	;	:
14293	1731	22	creamy	creamy	JJ
14293	1731	23	mellow	mellow	JJ
14293	1731	24	.	.	.
14293	1732	1	Abertam	Abertam	NNP
14293	1732	2	_	_	NNP
14293	1732	3	Bohemia	Bohemia	NNP
14293	1732	4	_	_	NNP
14293	1732	5	_	_	NNP
14293	1732	6	(	(	-LRB-
14293	1732	7	Made	make	VBN
14293	1732	8	near	near	IN
14293	1732	9	Carlsbad	Carlsbad	NNP
14293	1732	10	_	_	NNP
14293	1732	11	)	)	-RRB-
14293	1732	12	Hard	hard	RB
14293	1732	13	;	;	:
14293	1732	14	sheep	sheep	NN
14293	1732	15	;	;	,
14293	1732	16	distinctive	distinctive	JJ
14293	1732	17	,	,	,
14293	1732	18	with	with	IN
14293	1732	19	a	a	DT
14293	1732	20	savory	savory	NN
14293	1732	21	smack	smack	NN
14293	1732	22	all	all	DT
14293	1732	23	its	-PRON-	PRP$
14293	1732	24	own	own	JJ
14293	1732	25	.	.	.
14293	1733	1	Absinthe	absinthe	DT
14293	1733	2	_	_	NNP
14293	1733	3	see	see	VBP
14293	1733	4	_	_	NNP
14293	1733	5	Petafina	Petafina	NNP
14293	1733	6	.	.	.
14293	1734	1	Acidophilus	Acidophilus	NNP
14293	1734	2	_	_	NNP
14293	1734	3	see	see	VBP
14293	1734	4	_	_	NNP
14293	1734	5	Saint	Saint	NNP
14293	1734	6	-	-	HYPH
14293	1734	7	Ivel	Ivel	NNP
14293	1734	8	.	.	.
14293	1735	1	Aettekees	Aettekees	NNPS
14293	1735	2	_	_	NNP
14293	1735	3	Belgium	Belgium	NNP
14293	1735	4	_	_	NNP
14293	1735	5	November	November	NNP
14293	1735	6	to	to	IN
14293	1735	7	May	May	NNP
14293	1735	8	--	--	:
14293	1735	9	winter	winter	NN
14293	1735	10	-	-	HYPH
14293	1735	11	made	make	VBN
14293	1735	12	and	and	CC
14293	1735	13	eaten	eat	VBN
14293	1735	14	.	.	.
14293	1736	1	Affiné	Affiné	NNP
14293	1736	2	,	,	,
14293	1736	3	Carré	Carré	NNP
14293	1736	4	_	_	NNP
14293	1736	5	see	see	VBP
14293	1736	6	_	_	NNP
14293	1736	7	Ancien	Ancien	NNP
14293	1736	8	Impérial	Impérial	NNP
14293	1736	9	.	.	.
14293	1737	1	Affumicata	Affumicata	NNP
14293	1737	2	,	,	,
14293	1737	3	Mozzarella	Mozzarella	NNP
14293	1737	4	_	_	NNP
14293	1737	5	see	see	VBP
14293	1737	6	_	_	NNP
14293	1737	7	Mozzarella	Mozzarella	NNP
14293	1737	8	.	.	.
14293	1738	1	After	after	IN
14293	1738	2	-	-	HYPH
14293	1738	3	dinner	dinner	NN
14293	1738	4	cheeses	cheese	NNS
14293	1738	5	_	_	NNP
14293	1738	6	see	see	VBP
14293	1738	7	_	_	NNP
14293	1738	8	Chapter	Chapter	NNP
14293	1738	9	8	8	CD
14293	1738	10	.	.	.
14293	1739	1	Agricultural	agricultural	JJ
14293	1739	2	school	school	NN
14293	1739	3	cheeses	cheese	NNS
14293	1739	4	_	_	NNP
14293	1739	5	see	see	VBP
14293	1739	6	_	_	NNP
14293	1739	7	College	College	NNP
14293	1739	8	-	-	HYPH
14293	1739	9	educated	educate	VBN
14293	1739	10	.	.	.
14293	1740	1	Aiguilles	aiguille	NNS
14293	1740	2	,	,	,
14293	1740	3	Fromage	fromage	NN
14293	1740	4	d	d	NN
14293	1740	5	'	'	``
14293	1740	6	_	_	NNP
14293	1740	7	Alpine	Alpine	NNP
14293	1740	8	France	France	NNP
14293	1740	9	_	_	NNP
14293	1740	10	Named	name	VBN
14293	1740	11	"	"	``
14293	1740	12	Cheese	Cheese	NNP
14293	1740	13	of	of	IN
14293	1740	14	the	the	DT
14293	1740	15	Needles	Needles	NNPS
14293	1740	16	"	"	''
14293	1740	17	from	from	IN
14293	1740	18	the	the	DT
14293	1740	19	sharp	sharp	JJ
14293	1740	20	Alpine	Alpine	NNP
14293	1740	21	peaks	peak	NNS
14293	1740	22	of	of	IN
14293	1740	23	the	the	DT
14293	1740	24	district	district	NN
14293	1740	25	where	where	WRB
14293	1740	26	it	-PRON-	PRP
14293	1740	27	is	be	VBZ
14293	1740	28	made	make	VBN
14293	1740	29	.	.	.
14293	1741	1	Aizy	Aizy	NNP
14293	1741	2	,	,	,
14293	1741	3	Cendrée	Cendrée	NNP
14293	1741	4	d	d	NNP
14293	1741	5	'	'	''
14293	1741	6	_	_	NNP
14293	1741	7	see	see	UH
14293	1741	8	_	_	NNP
14293	1741	9	Cendrée	Cendrée	NNP
14293	1741	10	.	.	.
14293	1742	1	Ajacilo	Ajacilo	NNP
14293	1742	2	,	,	,
14293	1742	3	Ajaccio	Ajaccio	NNP
14293	1742	4	_	_	NNP
14293	1742	5	Corsica	Corsica	NNP
14293	1742	6	_	_	NNP
14293	1742	7	Semihard	Semihard	NNP
14293	1742	8	;	;	:
14293	1742	9	piquant	piquant	NN
14293	1742	10	;	;	:
14293	1742	11	nut	nut	NN
14293	1742	12	-	-	HYPH
14293	1742	13	flavor	flavor	NN
14293	1742	14	.	.	.
14293	1743	1	Named	name	VBN
14293	1743	2	after	after	IN
14293	1743	3	the	the	DT
14293	1743	4	chief	chief	JJ
14293	1743	5	city	city	NN
14293	1743	6	of	of	IN
14293	1743	7	French	French	NNP
14293	1743	8	Corsica	Corsica	NNP
14293	1743	9	where	where	WRB
14293	1743	10	a	a	DT
14293	1743	11	cheese	cheese	NN
14293	1743	12	-	-	HYPH
14293	1743	13	lover	lover	NN
14293	1743	14	,	,	,
14293	1743	15	Napoleon	Napoleon	NNP
14293	1743	16	,	,	,
14293	1743	17	was	be	VBD
14293	1743	18	born	bear	VBN
14293	1743	19	.	.	.
14293	1744	1	à	à	LS
14293	1744	2	la	la	NNP
14293	1744	3	Crème	Crème	NNP
14293	1744	4	_	_	NNP
14293	1744	5	see	see	VBP
14293	1744	6	_	_	NNP
14293	1744	7	Fromage	Fromage	NNP
14293	1744	8	,	,	,
14293	1744	9	Fromage	Fromage	NNP
14293	1744	10	Blanc	Blanc	NNP
14293	1744	11	,	,	,
14293	1744	12	Chevretons	Chevretons	NNP
14293	1744	13	.	.	.
14293	1745	1	à	à	LS
14293	1745	2	la	la	NNP
14293	1745	3	Main	Main	NNP
14293	1745	4	_	_	NNP
14293	1745	5	see	see	VBP
14293	1745	6	_	_	NNP
14293	1745	7	Vacherin	Vacherin	NNP
14293	1745	8	.	.	.
14293	1746	1	à	à	LS
14293	1746	2	la	la	NNP
14293	1746	3	Pie	Pie	NNP
14293	1746	4	_	_	NNP
14293	1746	5	see	see	VB
14293	1746	6	_	_	NNP
14293	1746	7	Fromage	Fromage	NNP
14293	1746	8	.	.	.
14293	1747	1	à	à	LS
14293	1747	2	la	la	NNP
14293	1747	3	Rachette	Rachette	NNP
14293	1747	4	_	_	NNP
14293	1747	5	see	see	VBP
14293	1747	6	_	_	NNP
14293	1747	7	Bagnes	Bagnes	NNP
14293	1747	8	.	.	.
14293	1748	1	Albini	Albini	NNP
14293	1748	2	_	_	NNP
14293	1748	3	Northern	Northern	NNP
14293	1748	4	Italy	Italy	NNP
14293	1748	5	_	_	NNP
14293	1748	6	Semihard	Semihard	NNP
14293	1748	7	;	;	,
14293	1748	8	made	make	VBN
14293	1748	9	of	of	IN
14293	1748	10	both	both	CC
14293	1748	11	goat	goat	NN
14293	1748	12	and	and	CC
14293	1748	13	cow	cow	NN
14293	1748	14	milk	milk	NN
14293	1748	15	;	;	,
14293	1748	16	white	white	JJ
14293	1748	17	,	,	,
14293	1748	18	mellow	mellow	JJ
14293	1748	19	,	,	,
14293	1748	20	pleasant	pleasant	JJ
14293	1748	21	-	-	HYPH
14293	1748	22	tasting	taste	VBG
14293	1748	23	table	table	NN
14293	1748	24	cheese	cheese	NN
14293	1748	25	.	.	.
14293	1749	1	Albula	Albula	NNP
14293	1749	2	_	_	NNP
14293	1749	3	Switzerland	Switzerland	NNP
14293	1749	4	_	_	NNP
14293	1749	5	Rich	Rich	NNP
14293	1749	6	with	with	IN
14293	1749	7	the	the	DT
14293	1749	8	flavor	flavor	NN
14293	1749	9	of	of	IN
14293	1749	10	cuds	cud	NNS
14293	1749	11	of	of	IN
14293	1749	12	green	green	JJ
14293	1749	13	herbs	herb	NNS
14293	1749	14	chewed	chew	VBD
14293	1749	15	into	into	IN
14293	1749	16	creamy	creamy	JJ
14293	1749	17	milk	milk	NN
14293	1749	18	that	that	WDT
14293	1749	19	makes	make	VBZ
14293	1749	20	tasty	tasty	JJ
14293	1749	21	curds	curd	NNS
14293	1749	22	.	.	.
14293	1750	1	Made	make	VBN
14293	1750	2	in	in	IN
14293	1750	3	the	the	DT
14293	1750	4	fertile	fertile	JJ
14293	1750	5	Swiss	Swiss	NNP
14293	1750	6	Valley	Valley	NNP
14293	1750	7	of	of	IN
14293	1750	8	Albula	Albula	NNP
14293	1750	9	whose	whose	WP$
14293	1750	10	proud	proud	JJ
14293	1750	11	name	name	NN
14293	1750	12	it	-PRON-	PRP
14293	1750	13	bears	bear	VBZ
14293	1750	14	.	.	.
14293	1751	1	Alderney	Alderney	NNP
14293	1751	2	_	_	NNP
14293	1751	3	Channel	Channel	NNP
14293	1751	4	Islands	Islands	NNPS
14293	1751	5	_	_	NNP
14293	1751	6	The	the	DT
14293	1751	7	French	French	NNP
14293	1751	8	,	,	,
14293	1751	9	who	who	WP
14293	1751	10	are	be	VBP
14293	1751	11	fond	fond	JJ
14293	1751	12	of	of	IN
14293	1751	13	this	this	DT
14293	1751	14	special	special	JJ
14293	1751	15	product	product	NN
14293	1751	16	of	of	IN
14293	1751	17	the	the	DT
14293	1751	18	very	very	RB
14293	1751	19	special	special	JJ
14293	1751	20	breed	breed	NN
14293	1751	21	of	of	IN
14293	1751	22	cattle	cattle	NNS
14293	1751	23	named	name	VBN
14293	1751	24	after	after	IN
14293	1751	25	the	the	DT
14293	1751	26	Channel	Channel	NNP
14293	1751	27	Island	Island	NNP
14293	1751	28	of	of	IN
14293	1751	29	Alderney	Alderney	NNP
14293	1751	30	,	,	,
14293	1751	31	translate	translate	VB
14293	1751	32	it	-PRON-	PRP
14293	1751	33	phonetically	phonetically	RB
14293	1751	34	--	--	:
14293	1751	35	Fromage	Fromage	NNP
14293	1751	36	d'Aurigny	d'Aurigny	NNP
14293	1751	37	.	.	.
14293	1752	1	Alemtejo	Alemtejo	NNP
14293	1752	2	_	_	NNP
14293	1752	3	Portugal	Portugal	NNP
14293	1752	4	_	_	NNP
14293	1752	5	Called	call	VBD
14293	1752	6	in	in	IN
14293	1752	7	full	full	JJ
14293	1752	8	Queijo	Queijo	NNP
14293	1752	9	de	de	IN
14293	1752	10	Alemtejo	Alemtejo	NNP
14293	1752	11	,	,	,
14293	1752	12	cheese	cheese	NN
14293	1752	13	of	of	IN
14293	1752	14	Alemtejo	Alemtejo	NNP
14293	1752	15	,	,	,
14293	1752	16	in	in	IN
14293	1752	17	the	the	DT
14293	1752	18	same	same	JJ
14293	1752	19	way	way	NN
14293	1752	20	that	that	WDT
14293	1752	21	so	so	RB
14293	1752	22	many	many	JJ
14293	1752	23	French	french	JJ
14293	1752	24	cheeses	cheese	NNS
14293	1752	25	carry	carry	VBP
14293	1752	26	along	along	RP
14293	1752	27	the	the	DT
14293	1752	28	_	_	NNP
14293	1752	29	fromage	fromage	NN
14293	1752	30	_	_	NNP
14293	1752	31	title	title	NN
14293	1752	32	.	.	.
14293	1753	1	Soft	soft	JJ
14293	1753	2	;	;	:
14293	1753	3	sheep	sheep	NN
14293	1753	4	and	and	CC
14293	1753	5	sometimes	sometimes	RB
14293	1753	6	goat	goat	NN
14293	1753	7	or	or	CC
14293	1753	8	cow	cow	NN
14293	1753	9	;	;	:
14293	1753	10	in	in	IN
14293	1753	11	cylinders	cylinder	NNS
14293	1753	12	of	of	IN
14293	1753	13	three	three	CD
14293	1753	14	sizes	size	NNS
14293	1753	15	,	,	,
14293	1753	16	weighing	weigh	VBG
14293	1753	17	respectively	respectively	RB
14293	1753	18	about	about	IN
14293	1753	19	two	two	CD
14293	1753	20	ounces	ounce	NNS
14293	1753	21	,	,	,
14293	1753	22	one	one	CD
14293	1753	23	pound	pound	NN
14293	1753	24	,	,	,
14293	1753	25	and	and	CC
14293	1753	26	four	four	CD
14293	1753	27	pounds	pound	NNS
14293	1753	28	.	.	.
14293	1754	1	The	the	DT
14293	1754	2	smaller	small	JJR
14293	1754	3	sizes	size	NNS
14293	1754	4	are	be	VBP
14293	1754	5	the	the	DT
14293	1754	6	ones	one	NNS
14293	1754	7	most	most	RBS
14293	1754	8	often	often	RB
14293	1754	9	made	make	VBN
14293	1754	10	with	with	IN
14293	1754	11	mixed	mixed	JJ
14293	1754	12	goat	goat	NN
14293	1754	13	and	and	CC
14293	1754	14	sheep	sheep	NN
14293	1754	15	milk	milk	NN
14293	1754	16	.	.	.
14293	1755	1	The	the	DT
14293	1755	2	method	method	NN
14293	1755	3	of	of	IN
14293	1755	4	curdling	curdling	NN
14293	1755	5	without	without	IN
14293	1755	6	the	the	DT
14293	1755	7	usual	usual	JJ
14293	1755	8	animal	animal	NN
14293	1755	9	rennet	rennet	NN
14293	1755	10	is	be	VBZ
14293	1755	11	interesting	interesting	JJ
14293	1755	12	and	and	CC
14293	1755	13	unusual	unusual	JJ
14293	1755	14	.	.	.
14293	1756	1	The	the	DT
14293	1756	2	milk	milk	NN
14293	1756	3	is	be	VBZ
14293	1756	4	warmed	warm	VBN
14293	1756	5	and	and	CC
14293	1756	6	curdled	curdle	VBN
14293	1756	7	with	with	IN
14293	1756	8	vegetable	vegetable	JJ
14293	1756	9	rennet	rennet	NN
14293	1756	10	made	make	VBN
14293	1756	11	from	from	IN
14293	1756	12	the	the	DT
14293	1756	13	flowers	flower	NNS
14293	1756	14	of	of	IN
14293	1756	15	a	a	DT
14293	1756	16	local	local	JJ
14293	1756	17	thistle	thistle	NN
14293	1756	18	,	,	,
14293	1756	19	or	or	CC
14293	1756	20	cardoon	cardoon	NN
14293	1756	21	,	,	,
14293	1756	22	which	which	WDT
14293	1756	23	is	be	VBZ
14293	1756	24	used	use	VBN
14293	1756	25	in	in	IN
14293	1756	26	two	two	CD
14293	1756	27	other	other	JJ
14293	1756	28	Portuguese	portuguese	JJ
14293	1756	29	cheeses	cheese	NNS
14293	1756	30	--	--	:
14293	1756	31	Queijo	Queijo	NNP
14293	1756	32	da	da	NNP
14293	1756	33	Cardiga	Cardiga	NNP
14293	1756	34	and	and	CC
14293	1756	35	Queijo	Queijo	NNP
14293	1756	36	da	da	NNP
14293	1756	37	Serra	Serra	NNP
14293	1756	38	da	da	NNP
14293	1756	39	Estrella	Estrella	NNP
14293	1756	40	--	--	:
14293	1756	41	and	and	CC
14293	1756	42	probably	probably	RB
14293	1756	43	in	in	IN
14293	1756	44	many	many	JJ
14293	1756	45	others	other	NNS
14293	1756	46	not	not	RB
14293	1756	47	known	know	VBN
14293	1756	48	beyond	beyond	IN
14293	1756	49	their	-PRON-	PRP$
14293	1756	50	locale	locale	NN
14293	1756	51	.	.	.
14293	1757	1	In	in	IN
14293	1757	2	France	France	NNP
14293	1757	3	la	la	NNP
14293	1757	4	Caillebotte	Caillebotte	NNP
14293	1757	5	is	be	VBZ
14293	1757	6	distinguished	distinguish	VBN
14293	1757	7	for	for	IN
14293	1757	8	being	be	VBG
14293	1757	9	clabbered	clabber	VBN
14293	1757	10	with	with	IN
14293	1757	11	_	_	NNP
14293	1757	12	chardonnette	chardonnette	NNP
14293	1757	13	_	_	NNP
14293	1757	14	,	,	,
14293	1757	15	wild	wild	JJ
14293	1757	16	artichoke	artichoke	NN
14293	1757	17	seed	seed	NN
14293	1757	18	.	.	.
14293	1758	1	In	in	IN
14293	1758	2	Portugal	Portugal	NNP
14293	1758	3	,	,	,
14293	1758	4	where	where	WRB
14293	1758	5	there	there	EX
14293	1758	6	is	be	VBZ
14293	1758	7	n't	not	RB
14293	1758	8	so	so	RB
14293	1758	9	much	much	JJ
14293	1758	10	separating	separating	NN
14293	1758	11	of	of	IN
14293	1758	12	the	the	DT
14293	1758	13	sheep	sheep	NN
14293	1758	14	from	from	IN
14293	1758	15	the	the	DT
14293	1758	16	goats	goat	NNS
14293	1758	17	,	,	,
14293	1758	18	it	-PRON-	PRP
14293	1758	19	takes	take	VBZ
14293	1758	20	several	several	JJ
14293	1758	21	weeks	week	NNS
14293	1758	22	for	for	IN
14293	1758	23	Alemtejos	Alemtejos	NNP
14293	1758	24	to	to	TO
14293	1758	25	ripen	ripen	VB
14293	1758	26	,	,	,
14293	1758	27	depending	depend	VBG
14293	1758	28	on	on	IN
14293	1758	29	the	the	DT
14293	1758	30	lactic	lactic	JJ
14293	1758	31	content	content	NN
14293	1758	32	and	and	CC
14293	1758	33	difference	difference	NN
14293	1758	34	in	in	IN
14293	1758	35	sizes	size	NNS
14293	1758	36	.	.	.
14293	1759	1	Alfalfa	Alfalfa	NNP
14293	1759	2	_	_	NNP
14293	1759	3	see	see	VBP
14293	1759	4	_	_	NNP
14293	1759	5	Sage	Sage	NNP
14293	1759	6	.	.	.
14293	1760	1	Alise	Alise	NNP
14293	1760	2	Saint	Saint	NNP
14293	1760	3	-	-	HYPH
14293	1760	4	Reine	Reine	NNP
14293	1760	5	_	_	NNP
14293	1760	6	France	France	NNP
14293	1760	7	_	_	NNP
14293	1760	8	Soft	Soft	NNP
14293	1760	9	;	;	:
14293	1760	10	summer	summer	NN
14293	1760	11	-	-	HYPH
14293	1760	12	made	make	VBN
14293	1760	13	.	.	.
14293	1761	1	Allgäuer	Allgäuer	NNP
14293	1761	2	Bergkäse	Bergkäse	NNP
14293	1761	3	,	,	,
14293	1761	4	Allgäuer	Allgäuer	NNP
14293	1761	5	Rundkäse	Rundkäse	NNP
14293	1761	6	,	,	,
14293	1761	7	or	or	CC
14293	1761	8	Allgäuer	Allgäuer	NNP
14293	1761	9	Emmentaler	Emmentaler	NNP
14293	1761	10	_	_	NNP
14293	1761	11	Bavaria	Bavaria	NNP
14293	1761	12	_	_	NNP
14293	1761	13	Hard	Hard	NNP
14293	1761	14	;	;	:
14293	1761	15	Emmentaler	emmentaler	NN
14293	1761	16	type	type	NN
14293	1761	17	.	.	.
14293	1762	1	The	the	DT
14293	1762	2	small	small	JJ
14293	1762	3	district	district	NN
14293	1762	4	of	of	IN
14293	1762	5	Allgäu	Allgäu	NNP
14293	1762	6	names	name	VBZ
14293	1762	7	a	a	DT
14293	1762	8	mountain	mountain	NN
14293	1762	9	of	of	IN
14293	1762	10	cheeses	cheese	NNS
14293	1762	11	almost	almost	RB
14293	1762	12	as	as	RB
14293	1762	13	fabulous	fabulous	JJ
14293	1762	14	as	as	IN
14293	1762	15	our	-PRON-	PRP$
14293	1762	16	"	"	``
14293	1762	17	Rock	rock	NN
14293	1762	18	-	-	HYPH
14293	1762	19	candy	candy	NNP
14293	1762	20	Mountain	Mountain	NNP
14293	1762	21	.	.	.
14293	1762	22	"	"	''
14293	1763	1	There	there	EX
14293	1763	2	are	be	VBP
14293	1763	3	two	two	CD
14293	1763	4	principal	principal	JJ
14293	1763	5	kinds	kind	NNS
14293	1763	6	,	,	,
14293	1763	7	vintage	vintage	JJ
14293	1763	8	Allgäuer	Allgäuer	NNP
14293	1763	9	Bergkäse	Bergkäse	NNP
14293	1763	10	and	and	CC
14293	1763	11	soft	soft	JJ
14293	1763	12	Allgäuer	Allgäuer	NNP
14293	1763	13	Rahmkäse	Rahmkäse	NNP
14293	1763	14	,	,	,
14293	1763	15	described	describe	VBN
14293	1763	16	below	below	RB
14293	1763	17	.	.	.
14293	1764	1	This	this	DT
14293	1764	2	celebrated	celebrated	JJ
14293	1764	3	cheese	cheese	NN
14293	1764	4	section	section	NN
14293	1764	5	runs	run	VBZ
14293	1764	6	through	through	IN
14293	1764	7	rich	rich	JJ
14293	1764	8	pasture	pasture	NN
14293	1764	9	lands	land	NNS
14293	1764	10	right	right	RB
14293	1764	11	down	down	RB
14293	1764	12	and	and	CC
14293	1764	13	into	into	IN
14293	1764	14	the	the	DT
14293	1764	15	Swiss	Swiss	NNP
14293	1764	16	Valley	Valley	NNP
14293	1764	17	of	of	IN
14293	1764	18	the	the	DT
14293	1764	19	Emme	Emme	NNP
14293	1764	20	that	that	WDT
14293	1764	21	gives	give	VBZ
14293	1764	22	the	the	DT
14293	1764	23	name	name	NN
14293	1764	24	Emmentaler	emmentaler	NN
14293	1764	25	to	to	IN
14293	1764	26	one	one	CD
14293	1764	27	of	of	IN
14293	1764	28	the	the	DT
14293	1764	29	world	world	NN
14293	1764	30	's	's	POS
14293	1764	31	greatest	great	JJS
14293	1764	32	.	.	.
14293	1765	1	So	so	CC
14293	1765	2	it	-PRON-	PRP
14293	1765	3	is	be	VBZ
14293	1765	4	no	no	DT
14293	1765	5	wonder	wonder	NN
14293	1765	6	that	that	IN
14293	1765	7	Allgäuer	Allgäuer	NNP
14293	1765	8	Bergkäse	Bergkäse	NNP
14293	1765	9	can	can	MD
14293	1765	10	compete	compete	VB
14293	1765	11	with	with	IN
14293	1765	12	the	the	DT
14293	1765	13	best	good	JJS
14293	1765	14	Swiss	Swiss	NNP
14293	1765	15	.	.	.
14293	1766	1	Before	before	IN
14293	1766	2	the	the	DT
14293	1766	3	Russian	russian	JJ
14293	1766	4	revolution	revolution	NN
14293	1766	5	,	,	,
14293	1766	6	in	in	IN
14293	1766	7	fact	fact	NN
14293	1766	8	,	,	,
14293	1766	9	all	all	DT
14293	1766	10	vintage	vintage	JJ
14293	1766	11	cheeses	cheese	NNS
14293	1766	12	of	of	IN
14293	1766	13	Allgäu	Allgäu	NNP
14293	1766	14	were	be	VBD
14293	1766	15	bought	buy	VBN
14293	1766	16	up	up	RP
14293	1766	17	by	by	IN
14293	1766	18	wealthy	wealthy	JJ
14293	1766	19	Russian	russian	JJ
14293	1766	20	noblemen	nobleman	NNS
14293	1766	21	and	and	CC
14293	1766	22	kept	keep	VBD
14293	1766	23	in	in	IN
14293	1766	24	their	-PRON-	PRP$
14293	1766	25	home	home	NN
14293	1766	26	caves	cave	NNS
14293	1766	27	in	in	IN
14293	1766	28	separate	separate	JJ
14293	1766	29	compartments	compartment	NNS
14293	1766	30	for	for	IN
14293	1766	31	each	each	DT
14293	1766	32	year	year	NN
14293	1766	33	,	,	,
14293	1766	34	as	as	IN
14293	1766	35	far	far	RB
14293	1766	36	back	back	RB
14293	1766	37	as	as	IN
14293	1766	38	the	the	DT
14293	1766	39	early	early	JJ
14293	1766	40	1900	1900	CD
14293	1766	41	's	's	POS
14293	1766	42	.	.	.
14293	1767	1	As	as	IN
14293	1767	2	with	with	IN
14293	1767	3	fine	fine	JJ
14293	1767	4	vintage	vintage	JJ
14293	1767	5	wines	wine	NNS
14293	1767	6	,	,	,
14293	1767	7	the	the	DT
14293	1767	8	price	price	NN
14293	1767	9	of	of	IN
14293	1767	10	the	the	DT
14293	1767	11	great	great	JJ
14293	1767	12	years	year	NNS
14293	1767	13	went	go	VBD
14293	1767	14	up	up	RP
14293	1767	15	steadily	steadily	RB
14293	1767	16	.	.	.
14293	1768	1	Such	such	JJ
14293	1768	2	cheeses	cheese	NNS
14293	1768	3	were	be	VBD
14293	1768	4	shipped	ship	VBN
14293	1768	5	to	to	IN
14293	1768	6	their	-PRON-	PRP$
14293	1768	7	Russian	russian	JJ
14293	1768	8	owners	owner	NNS
14293	1768	9	only	only	RB
14293	1768	10	when	when	WRB
14293	1768	11	the	the	DT
14293	1768	12	chief	chief	JJ
14293	1768	13	cheese	cheese	NN
14293	1768	14	-	-	HYPH
14293	1768	15	pluggers	plugger	NNS
14293	1768	16	of	of	IN
14293	1768	17	Allgäu	Allgäu	NNP
14293	1768	18	found	find	VBD
14293	1768	19	they	-PRON-	PRP
14293	1768	20	had	have	VBD
14293	1768	21	reached	reach	VBN
14293	1768	22	their	-PRON-	PRP$
14293	1768	23	prime	prime	NN
14293	1768	24	.	.	.
14293	1769	1	Allgäuer	Allgäuer	NNP
14293	1769	2	Rahmkäse	Rahmkäse	NNP
14293	1769	3	_	_	NNP
14293	1769	4	Bavaria	Bavaria	NNP
14293	1769	5	_	_	NNP
14293	1769	6	Full	Full	NNP
14293	1769	7	cream	cream	NN
14293	1769	8	,	,	,
14293	1769	9	similar	similar	JJ
14293	1769	10	to	to	IN
14293	1769	11	Romadur	Romadur	NNP
14293	1769	12	and	and	CC
14293	1769	13	Limburger	Limburger	NNP
14293	1769	14	,	,	,
14293	1769	15	but	but	CC
14293	1769	16	milder	milder	NN
14293	1769	17	than	than	IN
14293	1769	18	both	both	DT
14293	1769	19	.	.	.
14293	1770	1	This	this	DT
14293	1770	2	sets	set	VBZ
14293	1770	3	a	a	DT
14293	1770	4	high	high	JJ
14293	1770	5	grade	grade	NN
14293	1770	6	for	for	IN
14293	1770	7	similar	similar	JJ
14293	1770	8	cheeses	cheese	NNS
14293	1770	9	made	make	VBN
14293	1770	10	in	in	IN
14293	1770	11	the	the	DT
14293	1770	12	Bavarian	bavarian	JJ
14293	1770	13	mountains	mountain	NNS
14293	1770	14	,	,	,
14293	1770	15	in	in	IN
14293	1770	16	monasteries	monastery	NNS
14293	1770	17	such	such	JJ
14293	1770	18	as	as	IN
14293	1770	19	Andechs	Andechs	NNP
14293	1770	20	.	.	.
14293	1771	1	It	-PRON-	PRP
14293	1771	2	goes	go	VBZ
14293	1771	3	exquisitely	exquisitely	RB
14293	1771	4	with	with	IN
14293	1771	5	the	the	DT
14293	1771	6	rich	rich	JJ
14293	1771	7	dark	dark	JJ
14293	1771	8	Bavarian	bavarian	JJ
14293	1771	9	beer	beer	NN
14293	1771	10	.	.	.
14293	1772	1	Some	some	DT
14293	1772	2	of	of	IN
14293	1772	3	it	-PRON-	PRP
14293	1772	4	is	be	VBZ
14293	1772	5	as	as	RB
14293	1772	6	slippery	slippery	JJ
14293	1772	7	as	as	IN
14293	1772	8	the	the	DT
14293	1772	9	stronger	strong	JJR
14293	1772	10	,	,	,
14293	1772	11	smellier	smellier	NN
14293	1772	12	Bierkäse	Bierkäse	NNP
14293	1772	13	,	,	,
14293	1772	14	or	or	CC
14293	1772	15	the	the	DT
14293	1772	16	old	old	JJ
14293	1772	17	-	-	HYPH
14293	1772	18	time	time	NN
14293	1772	19	Slipcote	Slipcote	NNP
14293	1772	20	of	of	IN
14293	1772	21	England	England	NNP
14293	1772	22	.	.	.
14293	1773	1	Like	like	IN
14293	1773	2	so	so	RB
14293	1773	3	many	many	JJ
14293	1773	4	North	North	NNPS
14293	1773	5	Europeans	Europeans	NNPS
14293	1773	6	,	,	,
14293	1773	7	it	-PRON-	PRP
14293	1773	8	is	be	VBZ
14293	1773	9	often	often	RB
14293	1773	10	flavored	flavor	VBN
14293	1773	11	with	with	IN
14293	1773	12	caraway	caraway	NNP
14293	1773	13	.	.	.
14293	1774	1	Although	although	IN
14293	1774	2	entirely	entirely	RB
14293	1774	3	different	different	JJ
14293	1774	4	from	from	IN
14293	1774	5	its	-PRON-	PRP$
14293	1774	6	big	big	JJ
14293	1774	7	brother	brother	NN
14293	1774	8	,	,	,
14293	1774	9	vintage	vintage	JJ
14293	1774	10	Bergkäse	Bergkäse	NNP
14293	1774	11	,	,	,
14293	1774	12	Rahmkäse	Rahmkäse	NNP
14293	1774	13	can	can	MD
14293	1774	14	stand	stand	VB
14293	1774	15	proudly	proudly	RB
14293	1774	16	at	at	IN
14293	1774	17	its	-PRON-	PRP$
14293	1774	18	side	side	NN
14293	1774	19	as	as	IN
14293	1774	20	one	one	CD
14293	1774	21	of	of	IN
14293	1774	22	the	the	DT
14293	1774	23	finest	fine	JJS
14293	1774	24	cheeses	cheese	NNS
14293	1774	25	in	in	IN
14293	1774	26	Germany	Germany	NNP
14293	1774	27	.	.	.
14293	1775	1	Alpe	Alpe	NNP
14293	1775	2	_	_	NNP
14293	1775	3	see	see	VBP
14293	1775	4	_	_	NNP
14293	1775	5	Fiore	Fiore	NNP
14293	1775	6	di	di	FW
14293	1775	7	Alpe	Alpe	NNP
14293	1775	8	.	.	.
14293	1776	1	Al	Al	NNP
14293	1776	2	Pepe	Pepe	NNP
14293	1776	3	_	_	NNP
14293	1776	4	Italy	Italy	NNP
14293	1776	5	_	_	NNP
14293	1776	6	Hard	Hard	NNP
14293	1776	7	and	and	CC
14293	1776	8	peppery	peppery	JJ
14293	1776	9	,	,	,
14293	1776	10	like	like	IN
14293	1776	11	its	-PRON-	PRP$
14293	1776	12	name	name	NN
14293	1776	13	.	.	.
14293	1777	1	Similar	similar	JJ
14293	1777	2	to	to	IN
14293	1777	3	Pepato	Pepato	NNP
14293	1777	4	(	(	-LRB-
14293	1777	5	_	_	NNP
14293	1777	6	see	see	NNP
14293	1777	7	_	_	NNP
14293	1777	8	)	)	-RRB-
14293	1777	9	.	.	.
14293	1778	1	Alpes	Alpes	NNP
14293	1778	2	_	_	NNP
14293	1778	3	France	France	NNP
14293	1778	4	_	_	NNP
14293	1778	5	Similar	Similar	NNP
14293	1778	6	to	to	IN
14293	1778	7	Bel	Bel	NNP
14293	1778	8	Paese	Paese	NNP
14293	1778	9	.	.	.
14293	1779	1	Alpestra	Alpestra	NNP
14293	1779	2	_	_	NNP
14293	1779	3	Austria	Austria	NNP
14293	1779	4	_	_	NNP
14293	1779	5	A	a	DT
14293	1779	6	smoked	smoke	VBN
14293	1779	7	cheese	cheese	NN
14293	1779	8	that	that	WDT
14293	1779	9	tastes	taste	VBZ
14293	1779	10	,	,	,
14293	1779	11	smells	smell	VBZ
14293	1779	12	and	and	CC
14293	1779	13	inhales	inhale	NNS
14293	1779	14	like	like	IN
14293	1779	15	whatever	whatever	WDT
14293	1779	16	fish	fish	NN
14293	1779	17	it	-PRON-	PRP
14293	1779	18	was	be	VBD
14293	1779	19	smoked	smoke	VBN
14293	1779	20	with	with	IN
14293	1779	21	.	.	.
14293	1780	1	The	the	DT
14293	1780	2	French	French	NNP
14293	1780	3	Alps	Alps	NNP
14293	1780	4	has	have	VBZ
14293	1780	5	a	a	DT
14293	1780	6	different	different	JJ
14293	1780	7	Alpestre	Alpestre	NNP
14293	1780	8	;	;	:
14293	1780	9	Italy	Italy	NNP
14293	1780	10	spells	spell	VBZ
14293	1780	11	hers	her	VBG
14293	1780	12	Alpestro	Alpestro	NNP
14293	1780	13	.	.	.
14293	1781	1	Alpestre	Alpestre	NNP
14293	1781	2	,	,	,
14293	1781	3	Alpin	Alpin	NNP
14293	1781	4	,	,	,
14293	1781	5	or	or	CC
14293	1781	6	Fromage	Fromage	NNP
14293	1781	7	de	de	FW
14293	1781	8	Briançon	Briançon	NNP
14293	1781	9	_	_	NNP
14293	1781	10	France	France	NNP
14293	1781	11	_	_	NNP
14293	1781	12	Hard	Hard	NNP
14293	1781	13	;	;	:
14293	1781	14	goat	goat	NN
14293	1781	15	;	;	:
14293	1781	16	dry	dry	JJ
14293	1781	17	;	;	:
14293	1781	18	small	small	JJ
14293	1781	19	;	;	:
14293	1781	20	lightly	lightly	RB
14293	1781	21	salted	salt	VBN
14293	1781	22	.	.	.
14293	1782	1	Made	make	VBN
14293	1782	2	at	at	IN
14293	1782	3	Briançon	Briançon	NNP
14293	1782	4	and	and	CC
14293	1782	5	Gap	Gap	NNP
14293	1782	6	.	.	.
14293	1783	1	Alpestro	Alpestro	NNP
14293	1783	2	_	_	NNP
14293	1783	3	Italy	Italy	NNP
14293	1783	4	_	_	NNP
14293	1783	5	Semisoft	Semisoft	NNP
14293	1783	6	;	;	:
14293	1783	7	goat	goat	NN
14293	1783	8	;	;	:
14293	1783	9	dry	dry	JJ
14293	1783	10	;	;	:
14293	1783	11	lightly	lightly	RB
14293	1783	12	salted	salt	VBN
14293	1783	13	.	.	.
14293	1784	1	Alpin	Alpin	NNP
14293	1784	2	or	or	CC
14293	1784	3	Clérimbert	Clérimbert	NNP
14293	1784	4	_	_	NNP
14293	1784	5	Alpine	Alpine	NNP
14293	1784	6	France	France	NNP
14293	1784	7	_	_	NNP
14293	1784	8	The	the	DT
14293	1784	9	milk	milk	NN
14293	1784	10	is	be	VBZ
14293	1784	11	coagulated	coagulate	VBN
14293	1784	12	with	with	IN
14293	1784	13	rennet	rennet	NN
14293	1784	14	at	at	IN
14293	1784	15	80	80	CD
14293	1784	16	°	°	,
14293	1784	17	F.	F.	NNP
14293	1784	18	in	in	IN
14293	1784	19	two	two	CD
14293	1784	20	hours	hour	NNS
14293	1784	21	.	.	.
14293	1785	1	The	the	DT
14293	1785	2	curd	curd	NN
14293	1785	3	is	be	VBZ
14293	1785	4	dipped	dip	VBN
14293	1785	5	into	into	IN
14293	1785	6	molds	mold	NNS
14293	1785	7	three	three	CD
14293	1785	8	to	to	TO
14293	1785	9	four	four	CD
14293	1785	10	inches	inch	NNS
14293	1785	11	in	in	IN
14293	1785	12	diameter	diameter	NN
14293	1785	13	and	and	CC
14293	1785	14	two	two	CD
14293	1785	15	and	and	CC
14293	1785	16	a	a	DT
14293	1785	17	half	half	NN
14293	1785	18	inches	inch	NNS
14293	1785	19	in	in	IN
14293	1785	20	height	height	NN
14293	1785	21	,	,	,
14293	1785	22	allowed	allow	VBN
14293	1785	23	to	to	TO
14293	1785	24	drain	drain	VB
14293	1785	25	,	,	,
14293	1785	26	turned	turn	VBD
14293	1785	27	several	several	JJ
14293	1785	28	times	time	NNS
14293	1785	29	for	for	IN
14293	1785	30	one	one	CD
14293	1785	31	day	day	NN
14293	1785	32	only	only	RB
14293	1785	33	,	,	,
14293	1785	34	then	then	RB
14293	1785	35	salted	salt	VBD
14293	1785	36	and	and	CC
14293	1785	37	ripened	ripen	VBD
14293	1785	38	one	one	CD
14293	1785	39	to	to	TO
14293	1785	40	two	two	CD
14293	1785	41	weeks	week	NNS
14293	1785	42	.	.	.
14293	1786	1	Altenburg	Altenburg	NNP
14293	1786	2	,	,	,
14293	1786	3	or	or	CC
14293	1786	4	Altenburger	Altenburger	NNP
14293	1786	5	Ziegenkäse	Ziegenkäse	NNP
14293	1786	6	_	_	NNP
14293	1786	7	Germany	Germany	NNP
14293	1786	8	_	_	NNP
14293	1786	9	Soft	Soft	NNP
14293	1786	10	;	;	:
14293	1786	11	goat	goat	NN
14293	1786	12	;	;	:
14293	1786	13	small	small	JJ
14293	1786	14	and	and	CC
14293	1786	15	flat	flat	JJ
14293	1786	16	--	--	:
14293	1786	17	one	one	CD
14293	1786	18	to	to	TO
14293	1786	19	two	two	CD
14293	1786	20	inches	inch	NNS
14293	1786	21	thick	thick	JJ
14293	1786	22	,	,	,
14293	1786	23	eight	eight	CD
14293	1786	24	inches	inch	NNS
14293	1786	25	in	in	IN
14293	1786	26	diameter	diameter	NN
14293	1786	27	,	,	,
14293	1786	28	weight	weight	VBP
14293	1786	29	two	two	CD
14293	1786	30	pounds	pound	NNS
14293	1786	31	.	.	.
14293	1787	1	Alt	Alt	NNP
14293	1787	2	Kuhkäse	Kuhkäse	NNP
14293	1787	3	Old	Old	NNP
14293	1787	4	Cow	Cow	NNP
14293	1787	5	Cheese	Cheese	NNP
14293	1787	6	_	_	NNP
14293	1787	7	Germany	Germany	NNP
14293	1787	8	_	_	NNP
14293	1787	9	Hard	Hard	NNP
14293	1787	10	;	;	:
14293	1787	11	well	well	RB
14293	1787	12	-	-	HYPH
14293	1787	13	aged	age	VBN
14293	1787	14	,	,	,
14293	1787	15	as	as	IN
14293	1787	16	its	-PRON-	PRP$
14293	1787	17	simple	simple	JJ
14293	1787	18	name	name	NN
14293	1787	19	suggests	suggest	VBZ
14293	1787	20	.	.	.
14293	1788	1	Altsohl	Altsohl	NNP
14293	1788	2	_	_	NNP
14293	1788	3	see	see	VBP
14293	1788	4	_	_	NNP
14293	1788	5	Brinza	Brinza	NNP
14293	1788	6	.	.	.
14293	1789	1	Ambert	Ambert	NNP
14293	1789	2	,	,	,
14293	1789	3	or	or	CC
14293	1789	4	Fourme	Fourme	NNP
14293	1789	5	d'Ambert	d'Ambert	NNP
14293	1789	6	_	_	NNP
14293	1789	7	Limagne	Limagne	NNP
14293	1789	8	,	,	,
14293	1789	9	Auvergne	Auvergne	NNP
14293	1789	10	,	,	,
14293	1789	11	France	France	NNP
14293	1789	12	_	_	NNP
14293	1789	13	A	a	DT
14293	1789	14	kind	kind	NN
14293	1789	15	of	of	IN
14293	1789	16	Cheddar	Cheddar	NNP
14293	1789	17	made	make	VBN
14293	1789	18	from	from	IN
14293	1789	19	November	November	NNP
14293	1789	20	to	to	IN
14293	1789	21	May	May	NNP
14293	1789	22	and	and	CC
14293	1789	23	belonging	belong	VBG
14293	1789	24	to	to	IN
14293	1789	25	the	the	DT
14293	1789	26	Cantal	Cantal	NNP
14293	1789	27	--	--	:
14293	1789	28	Fourme	Fourme	NNP
14293	1789	29	-	-	HYPH
14293	1789	30	La	La	NNP
14293	1789	31	Tome	Tome	NNP
14293	1789	32	tribe	tribe	NN
14293	1789	33	.	.	.
14293	1790	1	American	american	JJ
14293	1790	2	,	,	,
14293	1790	3	American	American	NNP
14293	1790	4	Cheddar	Cheddar	NNP
14293	1790	5	_	_	NNP
14293	1790	6	U.S.A.	U.S.A.	NNP
14293	1790	7	_	_	NNP
14293	1790	8	Described	describe	VBN
14293	1790	9	under	under	IN
14293	1790	10	their	-PRON-	PRP$
14293	1790	11	home	home	NN
14293	1790	12	states	state	NNS
14293	1790	13	and	and	CC
14293	1790	14	distinctive	distinctive	JJ
14293	1790	15	names	name	NNS
14293	1790	16	are	be	VBP
14293	1790	17	a	a	DT
14293	1790	18	dozen	dozen	NN
14293	1790	19	fine	fine	JJ
14293	1790	20	American	American	NNP
14293	1790	21	Cheddars	Cheddars	NNPS
14293	1790	22	,	,	,
14293	1790	23	such	such	JJ
14293	1790	24	as	as	IN
14293	1790	25	Coon	Coon	NNP
14293	1790	26	,	,	,
14293	1790	27	Wisconsin	Wisconsin	NNP
14293	1790	28	,	,	,
14293	1790	29	Herkimer	Herkimer	NNP
14293	1790	30	County	County	NNP
14293	1790	31	and	and	CC
14293	1790	32	Tillamook	Tillamook	NNP
14293	1790	33	,	,	,
14293	1790	34	to	to	TO
14293	1790	35	name	name	VB
14293	1790	36	only	only	RB
14293	1790	37	a	a	DT
14293	1790	38	few	few	JJ
14293	1790	39	.	.	.
14293	1791	1	They	-PRON-	PRP
14293	1791	2	come	come	VBP
14293	1791	3	in	in	RP
14293	1791	4	as	as	RB
14293	1791	5	many	many	JJ
14293	1791	6	different	different	JJ
14293	1791	7	shapes	shape	NNS
14293	1791	8	,	,	,
14293	1791	9	with	with	IN
14293	1791	10	traditional	traditional	JJ
14293	1791	11	names	name	NNS
14293	1791	12	such	such	JJ
14293	1791	13	as	as	IN
14293	1791	14	Daisies	Daisies	NNPS
14293	1791	15	,	,	,
14293	1791	16	Flats	Flats	NNPS
14293	1791	17	,	,	,
14293	1791	18	Longhorns	Longhorns	NNPS
14293	1791	19	,	,	,
14293	1791	20	Midgets	Midgets	NNPS
14293	1791	21	,	,	,
14293	1791	22	Picnics	Picnics	NNPS
14293	1791	23	,	,	,
14293	1791	24	Prints	Prints	NNPS
14293	1791	25	and	and	CC
14293	1791	26	Twins	Twins	NNPS
14293	1791	27	.	.	.
14293	1792	1	The	the	DT
14293	1792	2	ones	one	NNS
14293	1792	3	simply	simply	RB
14293	1792	4	called	call	VBN
14293	1792	5	Cheddars	Cheddars	NNPS
14293	1792	6	weigh	weigh	VBP
14293	1792	7	about	about	RB
14293	1792	8	sixty	sixty	CD
14293	1792	9	pounds	pound	NNS
14293	1792	10	.	.	.
14293	1793	1	All	all	DT
14293	1793	2	are	be	VBP
14293	1793	3	made	make	VBN
14293	1793	4	and	and	CC
14293	1793	5	pressed	press	VBN
14293	1793	6	and	and	CC
14293	1793	7	ripened	ripen	VBN
14293	1793	8	in	in	IN
14293	1793	9	about	about	RB
14293	1793	10	the	the	DT
14293	1793	11	same	same	JJ
14293	1793	12	way	way	NN
14293	1793	13	,	,	,
14293	1793	14	although	although	IN
14293	1793	15	they	-PRON-	PRP
14293	1793	16	differ	differ	VBP
14293	1793	17	greatly	greatly	RB
14293	1793	18	in	in	IN
14293	1793	19	flavor	flavor	NN
14293	1793	20	and	and	CC
14293	1793	21	quality	quality	NN
14293	1793	22	.	.	.
14293	1794	1	They	-PRON-	PRP
14293	1794	2	are	be	VBP
14293	1794	3	ripened	ripen	VBN
14293	1794	4	anywhere	anywhere	RB
14293	1794	5	from	from	IN
14293	1794	6	two	two	CD
14293	1794	7	months	month	NNS
14293	1794	8	to	to	IN
14293	1794	9	two	two	CD
14293	1794	10	years	year	NNS
14293	1794	11	and	and	CC
14293	1794	12	become	become	VB
14293	1794	13	sharper	sharp	JJR
14293	1794	14	,	,	,
14293	1794	15	richer	rich	JJR
14293	1794	16	and	and	CC
14293	1794	17	more	more	RBR
14293	1794	18	flavorsome	flavorsome	JJ
14293	1794	19	,	,	,
14293	1794	20	as	as	RB
14293	1794	21	well	well	RB
14293	1794	22	as	as	IN
14293	1794	23	more	more	RBR
14293	1794	24	expensive	expensive	JJ
14293	1794	25	,	,	,
14293	1794	26	with	with	IN
14293	1794	27	the	the	DT
14293	1794	28	passing	passing	NN
14293	1794	29	of	of	IN
14293	1794	30	time	time	NN
14293	1794	31	.	.	.
14293	1795	1	_	_	NNP
14293	1795	2	See	See	NNP
14293	1795	3	_	_	NNP
14293	1795	4	Cheddar	Cheddar	NNP
14293	1795	5	states	state	NNS
14293	1795	6	and	and	CC
14293	1795	7	Cheddar	Cheddar	NNP
14293	1795	8	types	type	NNS
14293	1795	9	in	in	IN
14293	1795	10	Chapter	chapter	NN
14293	1795	11	4	4	CD
14293	1795	12	.	.	.
14293	1796	1	Americano	Americano	NNP
14293	1796	2	Romano	Romano	NNP
14293	1796	3	_	_	NNP
14293	1796	4	U.S.A.	U.S.A.	NNP
14293	1796	5	_	_	NNP
14293	1796	6	Hard	Hard	NNP
14293	1796	7	;	;	:
14293	1796	8	brittle	brittle	JJ
14293	1796	9	;	;	:
14293	1796	10	sharp	sharp	JJ
14293	1796	11	.	.	.
14293	1797	1	Amou	Amou	NNP
14293	1797	2	_	_	NNP
14293	1797	3	Béarn	Béarn	NNP
14293	1797	4	,	,	,
14293	1797	5	France	France	NNP
14293	1797	6	_	_	NNP
14293	1797	7	Winter	Winter	NNP
14293	1797	8	cheese	cheese	NN
14293	1797	9	,	,	,
14293	1797	10	October	October	NNP
14293	1797	11	to	to	IN
14293	1797	12	May.	May	NNP
14293	1798	1	Anatolian	Anatolian	NNP
14293	1798	2	_	_	NNP
14293	1798	3	Turkey	Turkey	NNP
14293	1798	4	_	_	NNP
14293	1798	5	Hard	Hard	NNP
14293	1798	6	;	;	:
14293	1798	7	sharp	sharp	JJ
14293	1798	8	.	.	.
14293	1799	1	Anchovy	Anchovy	NNP
14293	1799	2	Links	Links	NNPS
14293	1799	3	_	_	NNP
14293	1799	4	U.S.A.	U.S.A.	NNP
14293	1799	5	_	_	NNP
14293	1799	6	American	American	NNP
14293	1799	7	processed	process	VBN
14293	1799	8	cheese	cheese	NN
14293	1799	9	that	that	WDT
14293	1799	10	can	can	MD
14293	1799	11	be	be	VB
14293	1799	12	mixed	mix	VBN
14293	1799	13	up	up	RP
14293	1799	14	with	with	IN
14293	1799	15	anchovies	anchovy	NNS
14293	1799	16	or	or	CC
14293	1799	17	any	any	DT
14293	1799	18	fish	fish	NN
14293	1799	19	from	from	IN
14293	1799	20	whitebait	whitebait	NN
14293	1799	21	to	to	TO
14293	1799	22	whale	whale	VB
14293	1799	23	,	,	,
14293	1799	24	made	make	VBN
14293	1799	25	like	like	IN
14293	1799	26	a	a	DT
14293	1799	27	sausage	sausage	NN
14293	1799	28	and	and	CC
14293	1799	29	sold	sell	VBN
14293	1799	30	in	in	IN
14293	1799	31	handy	handy	JJ
14293	1799	32	links	link	NNS
14293	1799	33	.	.	.
14293	1800	1	Ancien	Ancien	NNP
14293	1800	2	Impérial	Impérial	NNP
14293	1800	3	_	_	NNP
14293	1800	4	Normandy	Normandy	NNP
14293	1800	5	,	,	,
14293	1800	6	France	France	NNP
14293	1800	7	_	_	NNP
14293	1800	8	Soft	Soft	NNP
14293	1800	9	;	;	:
14293	1800	10	fresh	fresh	JJ
14293	1800	11	cream	cream	NN
14293	1800	12	;	;	,
14293	1800	13	white	white	JJ
14293	1800	14	,	,	,
14293	1800	15	mellow	mellow	JJ
14293	1800	16	and	and	CC
14293	1800	17	creamy	creamy	JJ
14293	1800	18	like	like	IN
14293	1800	19	Neufchâtel	Neufchâtel	NNP
14293	1800	20	and	and	CC
14293	1800	21	made	make	VBN
14293	1800	22	in	in	IN
14293	1800	23	the	the	DT
14293	1800	24	same	same	JJ
14293	1800	25	way	way	NN
14293	1800	26	.	.	.
14293	1801	1	Tiny	tiny	JJ
14293	1801	2	bricks	brick	NNS
14293	1801	3	packaged	package	VBN
14293	1801	4	in	in	IN
14293	1801	5	tin	tin	NN
14293	1801	6	foil	foil	NN
14293	1801	7	,	,	,
14293	1801	8	two	two	CD
14293	1801	9	inches	inch	NNS
14293	1801	10	square	square	JJ
14293	1801	11	,	,	,
14293	1801	12	one	one	CD
14293	1801	13	-	-	HYPH
14293	1801	14	half	half	NN
14293	1801	15	inch	inch	NN
14293	1801	16	thick	thick	JJ
14293	1801	17	,	,	,
14293	1801	18	weighing	weigh	VBG
14293	1801	19	three	three	CD
14293	1801	20	ounces	ounce	NNS
14293	1801	21	.	.	.
14293	1802	1	Eaten	eat	VBN
14293	1802	2	both	both	CC
14293	1802	3	fresh	fresh	JJ
14293	1802	4	and	and	CC
14293	1802	5	when	when	WRB
14293	1802	6	ripe	ripe	JJ
14293	1802	7	.	.	.
14293	1803	1	It	-PRON-	PRP
14293	1803	2	is	be	VBZ
14293	1803	3	also	also	RB
14293	1803	4	called	call	VBN
14293	1803	5	Carré	Carré	NNP
14293	1803	6	and	and	CC
14293	1803	7	has	have	VBZ
14293	1803	8	separate	separate	JJ
14293	1803	9	names	name	NNS
14293	1803	10	for	for	IN
14293	1803	11	the	the	DT
14293	1803	12	new	new	JJ
14293	1803	13	and	and	CC
14293	1803	14	the	the	DT
14293	1803	15	old	old	JJ
14293	1803	16	:	:	:
14293	1803	17	(	(	-LRB-
14293	1803	18	a	a	LS
14293	1803	19	)	)	-RRB-
14293	1803	20	Petit	Petit	NNP
14293	1803	21	Carré	Carré	NNP
14293	1803	22	when	when	WRB
14293	1803	23	newly	newly	RB
14293	1803	24	made	make	VBN
14293	1803	25	;	;	,
14293	1803	26	(	(	-LRB-
14293	1803	27	b	b	LS
14293	1803	28	)	)	-RRB-
14293	1803	29	Carré	Carré	NNP
14293	1803	30	Affiné	Affiné	NNP
14293	1803	31	,	,	,
14293	1803	32	when	when	WRB
14293	1803	33	it	-PRON-	PRP
14293	1803	34	has	have	VBZ
14293	1803	35	reached	reach	VBN
14293	1803	36	a	a	DT
14293	1803	37	ripe	ripe	JJ
14293	1803	38	old	old	JJ
14293	1803	39	age	age	NN
14293	1803	40	,	,	,
14293	1803	41	which	which	WDT
14293	1803	42	does	do	VBZ
14293	1803	43	n't	not	RB
14293	1803	44	take	take	VB
14293	1803	45	long	long	RB
14293	1803	46	--	--	:
14293	1803	47	about	about	RB
14293	1803	48	the	the	DT
14293	1803	49	same	same	JJ
14293	1803	50	time	time	NN
14293	1803	51	as	as	IN
14293	1803	52	Neufchâtel	Neufchâtel	NNP
14293	1803	53	.	.	.
14293	1804	1	Ancona	Ancona	NNP
14293	1804	2	_	_	NNP
14293	1804	3	see	see	VBP
14293	1804	4	_	_	NNP
14293	1804	5	Pecorino	Pecorino	NNP
14293	1804	6	.	.	.
14293	1805	1	Andean	Andean	NNP
14293	1805	2	_	_	NNP
14293	1805	3	Venezuela	Venezuela	NNP
14293	1805	4	_	_	NNP
14293	1805	5	A	a	DT
14293	1805	6	cow's	cow's	NN
14293	1805	7	-	-	HYPH
14293	1805	8	milker	milker	NN
14293	1805	9	made	make	VBN
14293	1805	10	in	in	IN
14293	1805	11	the	the	DT
14293	1805	12	Andes	Andes	NNP
14293	1805	13	near	near	IN
14293	1805	14	Mérida	Mérida	NNP
14293	1805	15	.	.	.
14293	1806	1	It	-PRON-	PRP
14293	1806	2	is	be	VBZ
14293	1806	3	formed	form	VBN
14293	1806	4	into	into	IN
14293	1806	5	rough	rough	JJ
14293	1806	6	cubes	cube	NNS
14293	1806	7	and	and	CC
14293	1806	8	wrapped	wrap	VBN
14293	1806	9	in	in	IN
14293	1806	10	the	the	DT
14293	1806	11	pungent	pungent	JJ
14293	1806	12	,	,	,
14293	1806	13	aromatic	aromatic	JJ
14293	1806	14	leaves	leave	NNS
14293	1806	15	of	of	IN
14293	1806	16	_	_	NNP
14293	1806	17	Frailejón	Frailejón	NNP
14293	1806	18	Lanudo	Lanudo	NNP
14293	1806	19	_	_	NNP
14293	1806	20	(	(	-LRB-
14293	1806	21	_	_	NNP
14293	1806	22	Espeletia	Espeletia	NNP
14293	1806	23	Schultzii	Schultzii	NNP
14293	1806	24	_	_	NNP
14293	1806	25	)	)	-RRB-
14293	1806	26	which	which	WDT
14293	1806	27	imparts	impart	VBZ
14293	1806	28	to	to	IN
14293	1806	29	it	-PRON-	PRP
14293	1806	30	a	a	DT
14293	1806	31	characteristic	characteristic	JJ
14293	1806	32	flavor	flavor	NN
14293	1806	33	.	.	.
14293	1807	1	(	(	-LRB-
14293	1807	2	Description	description	NN
14293	1807	3	given	give	VBN
14293	1807	4	in	in	IN
14293	1807	5	_	_	NNP
14293	1807	6	Buen	Buen	NNP
14293	1807	7	Provecho	Provecho	NNP
14293	1807	8	!	!	.
14293	1807	9	_	_	XX
14293	1807	10	by	by	IN
14293	1807	11	Dorothy	Dorothy	NNP
14293	1807	12	Kamen	Kamen	NNP
14293	1807	13	-	-	HYPH
14293	1807	14	Kaye	Kaye	NNP
14293	1807	15	.	.	.
14293	1807	16	)	)	-RRB-
14293	1808	1	Andechs	Andechs	NNP
14293	1808	2	_	_	NNP
14293	1808	3	Bavaria	Bavaria	NNP
14293	1808	4	_	_	NNP
14293	1808	5	A	a	DT
14293	1808	6	lusty	lusty	JJ
14293	1808	7	Allgäuer	Allgäuer	NNP
14293	1808	8	type	type	NN
14293	1808	9	.	.	.
14293	1809	1	Monk	Monk	NNP
14293	1809	2	-	-	HYPH
14293	1809	3	made	make	VBN
14293	1809	4	on	on	IN
14293	1809	5	the	the	DT
14293	1809	6	monastery	monastery	NN
14293	1809	7	hill	hill	NN
14293	1809	8	at	at	IN
14293	1809	9	Andechs	Andechs	NNP
14293	1809	10	on	on	IN
14293	1809	11	Ammersee	Ammersee	NNP
14293	1809	12	.	.	.
14293	1810	1	A	a	DT
14293	1810	2	superb	superb	JJ
14293	1810	3	snack	snack	NN
14293	1810	4	with	with	IN
14293	1810	5	equally	equally	RB
14293	1810	6	monkish	monkish	JJ
14293	1810	7	dark	dark	JJ
14293	1810	8	beer	beer	NN
14293	1810	9	,	,	,
14293	1810	10	black	black	JJ
14293	1810	11	bread	bread	NN
14293	1810	12	and	and	CC
14293	1810	13	blacker	blacker	NN
14293	1810	14	radishes	radish	NNS
14293	1810	15	,	,	,
14293	1810	16	served	serve	VBN
14293	1810	17	by	by	IN
14293	1810	18	the	the	DT
14293	1810	19	brothers	brother	NNS
14293	1810	20	in	in	IN
14293	1810	21	dark	dark	JJ
14293	1810	22	brown	brown	JJ
14293	1810	23	robes	robe	NNS
14293	1810	24	.	.	.
14293	1811	1	Antwerp	Antwerp	NNP
14293	1811	2	_	_	NNP
14293	1811	3	Belgium	Belgium	NNP
14293	1811	4	_	_	NNP
14293	1811	5	Semihard	Semihard	NNP
14293	1811	6	;	;	:
14293	1811	7	nut	nut	NN
14293	1811	8	-	-	HYPH
14293	1811	9	flavored	flavor	VBN
14293	1811	10	;	;	,
14293	1811	11	named	name	VBN
14293	1811	12	after	after	IN
14293	1811	13	its	-PRON-	PRP$
14293	1811	14	place	place	NN
14293	1811	15	of	of	IN
14293	1811	16	origin	origin	NN
14293	1811	17	.	.	.
14293	1812	1	Appenzeller	Appenzeller	NNP
14293	1812	2	_	_	NNP
14293	1812	3	Switzerland	Switzerland	NNP
14293	1812	4	,	,	,
14293	1812	5	Bavaria	Bavaria	NNP
14293	1812	6	and	and	CC
14293	1812	7	Baden	Baden	NNP
14293	1812	8	_	_	NNP
14293	1812	9	Semisoft	Semisoft	NNP
14293	1812	10	Emmentaler	Emmentaler	NNP
14293	1812	11	type	type	NN
14293	1812	12	made	make	VBN
14293	1812	13	in	in	IN
14293	1812	14	a	a	DT
14293	1812	15	small	small	JJ
14293	1812	16	twenty	twenty	CD
14293	1812	17	-	-	HYPH
14293	1812	18	pound	pound	NN
14293	1812	19	wheel	wheel	NN
14293	1812	20	--	--	:
14293	1812	21	a	a	DT
14293	1812	22	pony	pony	NN
14293	1812	23	-	-	HYPH
14293	1812	24	cart	cart	NN
14293	1812	25	wheel	wheel	NN
14293	1812	26	in	in	IN
14293	1812	27	comparison	comparison	NN
14293	1812	28	to	to	IN
14293	1812	29	the	the	DT
14293	1812	30	big	big	JJ
14293	1812	31	Swiss	Swiss	NNP
14293	1812	32	.	.	.
14293	1813	1	There	there	EX
14293	1813	2	are	be	VBP
14293	1813	3	two	two	CD
14293	1813	4	qualities	quality	NNS
14293	1813	5	:	:	:
14293	1813	6	(	(	-LRB-
14293	1813	7	a	a	LS
14293	1813	8	)	)	-RRB-
14293	1813	9	Common	Common	NNP
14293	1813	10	,	,	,
14293	1813	11	made	make	VBN
14293	1813	12	of	of	IN
14293	1813	13	skim	skim	NN
14293	1813	14	milk	milk	NN
14293	1813	15	and	and	CC
14293	1813	16	cured	cure	VBN
14293	1813	17	in	in	IN
14293	1813	18	brine	brine	NN
14293	1813	19	for	for	IN
14293	1813	20	a	a	DT
14293	1813	21	year	year	NN
14293	1813	22	;	;	,
14293	1813	23	(	(	-LRB-
14293	1813	24	b	b	LS
14293	1813	25	)	)	-RRB-
14293	1813	26	Festive	festive	JJ
14293	1813	27	,	,	,
14293	1813	28	full	full	JJ
14293	1813	29	milk	milk	NN
14293	1813	30	,	,	,
14293	1813	31	steeped	steep	VBN
14293	1813	32	in	in	IN
14293	1813	33	brine	brine	NN
14293	1813	34	with	with	IN
14293	1813	35	wine	wine	NN
14293	1813	36	,	,	,
14293	1813	37	plus	plus	CC
14293	1813	38	white	white	JJ
14293	1813	39	wine	wine	NN
14293	1813	40	lees	lee	NNS
14293	1813	41	and	and	CC
14293	1813	42	pepper	pepper	NN
14293	1813	43	.	.	.
14293	1814	1	The	the	DT
14293	1814	2	only	only	JJ
14293	1814	3	cheese	cheese	NN
14293	1814	4	we	-PRON-	PRP
14293	1814	5	know	know	VBP
14293	1814	6	of	of	IN
14293	1814	7	that	that	WDT
14293	1814	8	is	be	VBZ
14293	1814	9	ripened	ripen	VBN
14293	1814	10	with	with	IN
14293	1814	11	lees	lee	NNS
14293	1814	12	of	of	IN
14293	1814	13	wine	wine	NN
14293	1814	14	.	.	.
14293	1815	1	Appetitost	Appetitost	NNP
14293	1815	2	_	_	NNP
14293	1815	3	Denmark	Denmark	NNP
14293	1815	4	_	_	NNP
14293	1815	5	Semisoft	Semisoft	NNP
14293	1815	6	;	;	:
14293	1815	7	sour	sour	JJ
14293	1815	8	milk	milk	NN
14293	1815	9	;	;	,
14293	1815	10	nutlike	nutlike	JJ
14293	1815	11	flavor	flavor	NN
14293	1815	12	.	.	.
14293	1816	1	It	-PRON-	PRP
14293	1816	2	's	be	VBZ
14293	1816	3	an	an	DT
14293	1816	4	appetizer	appetizer	NN
14293	1816	5	that	that	WDT
14293	1816	6	lives	live	VBZ
14293	1816	7	up	up	RP
14293	1816	8	to	to	IN
14293	1816	9	its	-PRON-	PRP$
14293	1816	10	name	name	NN
14293	1816	11	,	,	,
14293	1816	12	eaten	eat	VBN
14293	1816	13	fresh	fresh	JJ
14293	1816	14	on	on	IN
14293	1816	15	the	the	DT
14293	1816	16	spot	spot	NN
14293	1816	17	,	,	,
14293	1816	18	from	from	IN
14293	1816	19	the	the	DT
14293	1816	20	loose	loose	JJ
14293	1816	21	bottom	bottom	JJ
14293	1816	22	pans	pan	NNS
14293	1816	23	in	in	IN
14293	1816	24	which	which	WDT
14293	1816	25	it	-PRON-	PRP
14293	1816	26	is	be	VBZ
14293	1816	27	made	make	VBN
14293	1816	28	.	.	.
14293	1817	1	Appetost	Appetost	NNP
14293	1817	2	_	_	NNP
14293	1817	3	Denmark	Denmark	NNP
14293	1817	4	_	_	NNP
14293	1817	5	Sour	Sour	NNP
14293	1817	6	buttermilk	buttermilk	NN
14293	1817	7	,	,	,
14293	1817	8	similar	similar	JJ
14293	1817	9	to	to	IN
14293	1817	10	Primula	Primula	NNP
14293	1817	11	,	,	,
14293	1817	12	with	with	IN
14293	1817	13	caraway	caraway	JJ
14293	1817	14	seeds	seed	NNS
14293	1817	15	added	add	VBD
14293	1817	16	for	for	IN
14293	1817	17	snap	snap	NNP
14293	1817	18	.	.	.
14293	1818	1	Imitated	imitate	VBN
14293	1818	2	in	in	IN
14293	1818	3	U.S.A.	U.S.A.	NNP
14293	1818	4	Apple	Apple	NNP
14293	1818	5	_	_	NNP
14293	1818	6	U.S.A.	U.S.A.	NNP
14293	1818	7	_	_	NNP
14293	1818	8	A	a	DT
14293	1818	9	small	small	JJ
14293	1818	10	New	New	NNP
14293	1818	11	York	York	NNP
14293	1818	12	State	State	NNP
14293	1818	13	Cheddar	Cheddar	NNP
14293	1818	14	put	put	VBD
14293	1818	15	up	up	RP
14293	1818	16	in	in	IN
14293	1818	17	the	the	DT
14293	1818	18	form	form	NN
14293	1818	19	of	of	IN
14293	1818	20	a	a	DT
14293	1818	21	red	red	JJ
14293	1818	22	-	-	HYPH
14293	1818	23	cheeked	cheeked	JJ
14293	1818	24	apple	apple	NN
14293	1818	25	for	for	IN
14293	1818	26	New	New	NNP
14293	1818	27	York	York	NNP
14293	1818	28	City	City	NNP
14293	1818	29	trade	trade	NN
14293	1818	30	.	.	.
14293	1819	1	Inspired	inspire	VBN
14293	1819	2	by	by	IN
14293	1819	3	the	the	DT
14293	1819	4	pear	pear	NN
14293	1819	5	-	-	HYPH
14293	1819	6	shaped	shape	VBN
14293	1819	7	Provolone	Provolone	NNP
14293	1819	8	and	and	CC
14293	1819	9	Baby	Baby	NNP
14293	1819	10	Gouda	Gouda	NNP
14293	1819	11	,	,	,
14293	1819	12	no	no	RB
14293	1819	13	doubt	doubt	RB
14293	1819	14	.	.	.
14293	1820	1	Arber	Arber	NNP
14293	1820	2	_	_	NNP
14293	1820	3	Bohemia	Bohemia	NNP
14293	1820	4	_	_	NNP
14293	1820	5	Semihard	Semihard	NNP
14293	1820	6	;	;	:
14293	1820	7	sour	sour	JJ
14293	1820	8	milk	milk	NN
14293	1820	9	;	;	,
14293	1820	10	yellow	yellow	JJ
14293	1820	11	;	;	:
14293	1820	12	mellow	mellow	JJ
14293	1820	13	and	and	CC
14293	1820	14	creamy	creamy	JJ
14293	1820	15	.	.	.
14293	1821	1	Made	make	VBN
14293	1821	2	in	in	IN
14293	1821	3	mountains	mountain	NNS
14293	1821	4	between	between	IN
14293	1821	5	Bohemia	Bohemia	NNP
14293	1821	6	and	and	CC
14293	1821	7	Silesia	Silesia	NNP
14293	1821	8	.	.	.
14293	1822	1	Argentine	Argentine	NNP
14293	1822	2	_	_	NNP
14293	1822	3	Argentina	Argentina	NNP
14293	1822	4	_	_	NNP
14293	1822	5	Argentina	Argentina	NNP
14293	1822	6	is	be	VBZ
14293	1822	7	specially	specially	RB
14293	1822	8	noted	note	VBN
14293	1822	9	for	for	IN
14293	1822	10	fine	fine	JJ
14293	1822	11	reproductions	reproduction	NNS
14293	1822	12	of	of	IN
14293	1822	13	classical	classical	JJ
14293	1822	14	Italian	italian	JJ
14293	1822	15	hard	hard	RB
14293	1822	16	-	-	HYPH
14293	1822	17	grating	grate	VBG
14293	1822	18	cheeses	cheese	NNS
14293	1822	19	such	such	JJ
14293	1822	20	as	as	IN
14293	1822	21	Parmesan	Parmesan	NNP
14293	1822	22	and	and	CC
14293	1822	23	Romano	Romano	NNP
14293	1822	24	,	,	,
14293	1822	25	rich	rich	JJ
14293	1822	26	and	and	CC
14293	1822	27	fruity	fruity	NN
14293	1822	28	because	because	IN
14293	1822	29	of	of	IN
14293	1822	30	the	the	DT
14293	1822	31	lush	lush	JJ
14293	1822	32	pampas	pampa	NNS
14293	1822	33	-	-	HYPH
14293	1822	34	grass	grass	NN
14293	1822	35	feeding	feeding	NN
14293	1822	36	.	.	.
14293	1823	1	Armavir	Armavir	NNP
14293	1823	2	_	_	NNP
14293	1823	3	Western	Western	NNP
14293	1823	4	Caucasus	Caucasus	NNP
14293	1823	5	_	_	NNP
14293	1823	6	Soft	Soft	NNP
14293	1823	7	;	;	:
14293	1823	8	whole	whole	JJ
14293	1823	9	sour	sour	JJ
14293	1823	10	sheep	sheep	NN
14293	1823	11	milk	milk	NN
14293	1823	12	;	;	:
14293	1823	13	a	a	DT
14293	1823	14	hand	hand	NN
14293	1823	15	cheese	cheese	NN
14293	1823	16	made	make	VBN
14293	1823	17	by	by	IN
14293	1823	18	stirring	stir	VBG
14293	1823	19	cold	cold	JJ
14293	1823	20	,	,	,
14293	1823	21	sour	sour	JJ
14293	1823	22	buttermilk	buttermilk	NN
14293	1823	23	or	or	CC
14293	1823	24	whey	whey	VB
14293	1823	25	into	into	IN
14293	1823	26	heated	heated	JJ
14293	1823	27	milk	milk	NN
14293	1823	28	,	,	,
14293	1823	29	pressing	press	VBG
14293	1823	30	in	in	IN
14293	1823	31	forms	form	NNS
14293	1823	32	and	and	CC
14293	1823	33	ripening	ripen	VBG
14293	1823	34	in	in	IN
14293	1823	35	a	a	DT
14293	1823	36	warm	warm	JJ
14293	1823	37	place	place	NN
14293	1823	38	.	.	.
14293	1824	1	Similar	similar	JJ
14293	1824	2	to	to	IN
14293	1824	3	Hand	Hand	NNP
14293	1824	4	cheese	cheese	NN
14293	1824	5	.	.	.
14293	1825	1	Arnauten	Arnauten	NNP
14293	1825	2	_	_	NNP
14293	1825	3	see	see	NN
14293	1825	4	_	_	NNP
14293	1825	5	Travnik	Travnik	NNP
14293	1825	6	.	.	.
14293	1826	1	Arovature	Arovature	NNP
14293	1826	2	_	_	NNP
14293	1826	3	Italy	Italy	NNP
14293	1826	4	_	_	NNP
14293	1826	5	Water	Water	NNP
14293	1826	6	-	-	HYPH
14293	1826	7	buffalo	buffalo	NNP
14293	1826	8	milk	milk	NN
14293	1826	9	.	.	.
14293	1827	1	Arras	Arras	NNP
14293	1827	2	,	,	,
14293	1827	3	Coeurs	Coeurs	NNP
14293	1827	4	d	d	NNP
14293	1827	5	'	'	''
14293	1827	6	_	_	NNP
14293	1827	7	see	see	VBP
14293	1827	8	_	_	NNP
14293	1827	9	Coeurs	Coeurs	NNP
14293	1827	10	.	.	.
14293	1828	1	Arrigny	Arrigny	NNP
14293	1828	2	_	_	NNP
14293	1828	3	Champagne	Champagne	NNP
14293	1828	4	,	,	,
14293	1828	5	France	France	NNP
14293	1828	6	_	_	NNP
14293	1828	7	Made	make	VBD
14293	1828	8	only	only	RB
14293	1828	9	in	in	IN
14293	1828	10	winter	winter	NN
14293	1828	11	,	,	,
14293	1828	12	November	November	NNP
14293	1828	13	to	to	IN
14293	1828	14	May.	May	NNP
14293	1829	1	Since	since	IN
14293	1829	2	gourmet	gourmet	NN
14293	1829	3	products	product	NNS
14293	1829	4	of	of	IN
14293	1829	5	the	the	DT
14293	1829	6	same	same	JJ
14293	1829	7	province	province	NN
14293	1829	8	often	often	RB
14293	1829	9	have	have	VBP
14293	1829	10	a	a	DT
14293	1829	11	special	special	JJ
14293	1829	12	affinity	affinity	NN
14293	1829	13	,	,	,
14293	1829	14	Arrigny	Arrigny	NNP
14293	1829	15	and	and	CC
14293	1829	16	champagne	champagne	NN
14293	1829	17	are	be	VBP
14293	1829	18	specially	specially	RB
14293	1829	19	well	well	RB
14293	1829	20	suited	suited	JJ
14293	1829	21	to	to	IN
14293	1829	22	one	one	CD
14293	1829	23	another	another	DT
14293	1829	24	.	.	.
14293	1830	1	Artichoke	Artichoke	NNP
14293	1830	2	,	,	,
14293	1830	3	Cardoon	Cardoon	NNP
14293	1830	4	or	or	CC
14293	1830	5	Thistle	Thistle	NNP
14293	1830	6	for	for	IN
14293	1830	7	Rennet	Rennet	NNP
14293	1830	8	_	_	NNP
14293	1830	9	see	see	VBP
14293	1830	10	_	_	NNP
14293	1830	11	Caillebotte	Caillebotte	NNP
14293	1830	12	.	.	.
14293	1831	1	Artificial	Artificial	NNP
14293	1831	2	Dessert	Dessert	NNP
14293	1831	3	Cheese	Cheese	NNP
14293	1831	4	In	in	IN
14293	1831	5	the	the	DT
14293	1831	6	lavish	lavish	JJ
14293	1831	7	days	day	NNS
14293	1831	8	of	of	IN
14293	1831	9	olde	olde	NN
14293	1831	10	England	England	NNP
14293	1831	11	Artificial	Artificial	NNP
14293	1831	12	Dessert	Dessert	NNP
14293	1831	13	Cheese	Cheese	NNP
14293	1831	14	was	be	VBD
14293	1831	15	made	make	VBN
14293	1831	16	by	by	IN
14293	1831	17	mixing	mix	VBG
14293	1831	18	one	one	CD
14293	1831	19	quart	quart	NN
14293	1831	20	of	of	IN
14293	1831	21	cream	cream	NN
14293	1831	22	with	with	IN
14293	1831	23	two	two	CD
14293	1831	24	of	of	IN
14293	1831	25	milk	milk	NN
14293	1831	26	and	and	CC
14293	1831	27	spiking	spike	VBG
14293	1831	28	it	-PRON-	PRP
14293	1831	29	with	with	IN
14293	1831	30	powdered	powdered	JJ
14293	1831	31	cinnamon	cinnamon	NN
14293	1831	32	,	,	,
14293	1831	33	nutmeg	nutmeg	NNP
14293	1831	34	and	and	CC
14293	1831	35	mace	mace	NN
14293	1831	36	.	.	.
14293	1832	1	Four	four	CD
14293	1832	2	beaten	beat	VBN
14293	1832	3	eggs	egg	NNS
14293	1832	4	were	be	VBD
14293	1832	5	then	then	RB
14293	1832	6	stirred	stir	VBN
14293	1832	7	in	in	RP
14293	1832	8	with	with	IN
14293	1832	9	one	one	CD
14293	1832	10	-	-	HYPH
14293	1832	11	half	half	NN
14293	1832	12	cup	cup	NN
14293	1832	13	of	of	IN
14293	1832	14	white	white	JJ
14293	1832	15	vinegar	vinegar	NN
14293	1832	16	and	and	CC
14293	1832	17	the	the	DT
14293	1832	18	mixture	mixture	NN
14293	1832	19	boiled	boil	VBN
14293	1832	20	to	to	IN
14293	1832	21	a	a	DT
14293	1832	22	curd	curd	NN
14293	1832	23	.	.	.
14293	1833	1	It	-PRON-	PRP
14293	1833	2	was	be	VBD
14293	1833	3	then	then	RB
14293	1833	4	poured	pour	VBN
14293	1833	5	into	into	IN
14293	1833	6	a	a	DT
14293	1833	7	cheesecloth	cheesecloth	NN
14293	1833	8	and	and	CC
14293	1833	9	hung	hang	VBD
14293	1833	10	up	up	RP
14293	1833	11	to	to	TO
14293	1833	12	drain	drain	VB
14293	1833	13	six	six	CD
14293	1833	14	to	to	TO
14293	1833	15	eight	eight	CD
14293	1833	16	hours	hour	NNS
14293	1833	17	.	.	.
14293	1834	1	When	when	WRB
14293	1834	2	taken	take	VBN
14293	1834	3	out	out	IN
14293	1834	4	of	of	IN
14293	1834	5	the	the	DT
14293	1834	6	cloth	cloth	NN
14293	1834	7	it	-PRON-	PRP
14293	1834	8	was	be	VBD
14293	1834	9	further	further	RB
14293	1834	10	flavored	flavor	VBN
14293	1834	11	with	with	IN
14293	1834	12	rose	rose	NN
14293	1834	13	water	water	NN
14293	1834	14	,	,	,
14293	1834	15	sweetened	sweeten	VBN
14293	1834	16	with	with	IN
14293	1834	17	castor	castor	NN
14293	1834	18	sugar	sugar	NN
14293	1834	19	,	,	,
14293	1834	20	left	leave	VBN
14293	1834	21	to	to	TO
14293	1834	22	ripen	ripen	VB
14293	1834	23	for	for	IN
14293	1834	24	an	an	DT
14293	1834	25	hour	hour	NN
14293	1834	26	or	or	CC
14293	1834	27	two	two	CD
14293	1834	28	and	and	CC
14293	1834	29	finally	finally	RB
14293	1834	30	served	serve	VBD
14293	1834	31	up	up	RP
14293	1834	32	with	with	IN
14293	1834	33	more	more	JJR
14293	1834	34	cream	cream	NN
14293	1834	35	.	.	.
14293	1835	1	Asadero	Asadero	NNP
14293	1835	2	,	,	,
14293	1835	3	or	or	CC
14293	1835	4	Oaxaca	Oaxaca	NNP
14293	1835	5	_	_	NNP
14293	1835	6	Jalisco	Jalisco	NNP
14293	1835	7	and	and	CC
14293	1835	8	Oaxaca	Oaxaca	NNP
14293	1835	9	,	,	,
14293	1835	10	Mexico	Mexico	NNP
14293	1835	11	_	_	NNP
14293	1835	12	White	White	NNP
14293	1835	13	;	;	:
14293	1835	14	whole	whole	JJ
14293	1835	15	-	-	HYPH
14293	1835	16	milk	milk	NN
14293	1835	17	.	.	.
14293	1836	1	Curd	Curd	NNP
14293	1836	2	is	be	VBZ
14293	1836	3	heated	heat	VBN
14293	1836	4	,	,	,
14293	1836	5	and	and	CC
14293	1836	6	hot	hot	JJ
14293	1836	7	curd	curd	NN
14293	1836	8	is	be	VBZ
14293	1836	9	cut	cut	VBN
14293	1836	10	and	and	CC
14293	1836	11	braided	braid	VBN
14293	1836	12	or	or	CC
14293	1836	13	kneaded	knead	VBN
14293	1836	14	into	into	IN
14293	1836	15	loaves	loaf	NNS
14293	1836	16	from	from	IN
14293	1836	17	eight	eight	CD
14293	1836	18	ounces	ounce	NNS
14293	1836	19	to	to	IN
14293	1836	20	eleven	eleven	CD
14293	1836	21	pounds	pound	NNS
14293	1836	22	in	in	IN
14293	1836	23	weight	weight	NN
14293	1836	24	Asadero	Asadero	NNP
14293	1836	25	means	mean	VBZ
14293	1836	26	"	"	``
14293	1836	27	suitable	suitable	JJ
14293	1836	28	for	for	IN
14293	1836	29	roasting	roast	VBG
14293	1836	30	.	.	.
14293	1836	31	"	"	''
14293	1837	1	Asco	Asco	NNP
14293	1837	2	_	_	NNP
14293	1837	3	Corsica	Corsica	NNP
14293	1837	4	,	,	,
14293	1837	5	France	France	NNP
14293	1837	6	_	_	NNP
14293	1837	7	Made	make	VBD
14293	1837	8	only	only	RB
14293	1837	9	in	in	IN
14293	1837	10	the	the	DT
14293	1837	11	winter	winter	NN
14293	1837	12	season	season	NN
14293	1837	13	,	,	,
14293	1837	14	October	October	NNP
14293	1837	15	to	to	IN
14293	1837	16	May.	May	NNP
14293	1838	1	Asiago	Asiago	NNP
14293	1838	2	I	I	NNP
14293	1838	3	,	,	,
14293	1838	4	II	II	NNP
14293	1838	5	and	and	CC
14293	1838	6	III	III	NNP
14293	1838	7	_	_	NNP
14293	1838	8	Vicenza	Vicenza	NNP
14293	1838	9	,	,	,
14293	1838	10	Italy	Italy	NNP
14293	1838	11	_	_	NNP
14293	1838	12	Sometimes	Sometimes	NNP
14293	1838	13	classed	class	VBD
14293	1838	14	as	as	IN
14293	1838	15	medium	medium	JJ
14293	1838	16	and	and	CC
14293	1838	17	mild	mild	JJ
14293	1838	18	,	,	,
14293	1838	19	depending	depend	VBG
14293	1838	20	mostly	mostly	RB
14293	1838	21	on	on	IN
14293	1838	22	age	age	NN
14293	1838	23	.	.	.
14293	1839	1	Loaves	loaf	NNS
14293	1839	2	weigh	weigh	VBP
14293	1839	3	about	about	RB
14293	1839	4	eighteen	eighteen	CD
14293	1839	5	pounds	pound	NNS
14293	1839	6	each	each	DT
14293	1839	7	and	and	CC
14293	1839	8	look	look	VBP
14293	1839	9	like	like	IN
14293	1839	10	American	American	NNP
14293	1839	11	Cheddar	Cheddar	NNP
14293	1839	12	but	but	CC
14293	1839	13	have	have	VBP
14293	1839	14	a	a	DT
14293	1839	15	taste	taste	NN
14293	1839	16	all	all	PDT
14293	1839	17	their	-PRON-	PRP$
14293	1839	18	own	own	JJ
14293	1839	19	.	.	.
14293	1840	1	I.	I.	NNP
14293	1841	1	Mild	mild	JJ
14293	1841	2	,	,	,
14293	1841	3	nutty	nutty	JJ
14293	1841	4	and	and	CC
14293	1841	5	sharp	sharp	JJ
14293	1841	6	,	,	,
14293	1841	7	used	use	VBN
14293	1841	8	for	for	IN
14293	1841	9	table	table	NN
14293	1841	10	slicing	slicing	NN
14293	1841	11	and	and	CC
14293	1841	12	eating	eat	VBG
14293	1841	13	.	.	.
14293	1842	1	II	ii	CD
14293	1842	2	.	.	.
14293	1843	1	Medium	medium	JJ
14293	1843	2	,	,	,
14293	1843	3	semihard	semihard	NN
14293	1843	4	and	and	CC
14293	1843	5	tangy	tangy	NNP
14293	1843	6	,	,	,
14293	1843	7	also	also	RB
14293	1843	8	used	use	VBN
14293	1843	9	for	for	IN
14293	1843	10	slicing	slice	VBG
14293	1843	11	until	until	IN
14293	1843	12	nine	nine	CD
14293	1843	13	months	month	NNS
14293	1843	14	old	old	JJ
14293	1843	15	.	.	.
14293	1844	1	III	iii	CD
14293	1844	2	.	.	.
14293	1845	1	Hard	hard	JJ
14293	1845	2	,	,	,
14293	1845	3	old	old	JJ
14293	1845	4	,	,	,
14293	1845	5	dry	dry	JJ
14293	1845	6	,	,	,
14293	1845	7	sharp	sharp	JJ
14293	1845	8	,	,	,
14293	1845	9	brittle	brittle	JJ
14293	1845	10	.	.	.
14293	1846	1	When	when	WRB
14293	1846	2	over	over	IN
14293	1846	3	nine	nine	CD
14293	1846	4	months	month	NNS
14293	1846	5	old	old	JJ
14293	1846	6	,	,	,
14293	1846	7	it	-PRON-	PRP
14293	1846	8	's	be	VBZ
14293	1846	9	fine	fine	JJ
14293	1846	10	for	for	IN
14293	1846	11	grating	grating	NN
14293	1846	12	.	.	.
14293	1847	1	Asin	Asin	NNP
14293	1847	2	,	,	,
14293	1847	3	or	or	CC
14293	1847	4	Water	Water	NNP
14293	1847	5	cheese	cheese	NN
14293	1847	6	_	_	NNP
14293	1847	7	Northern	Northern	NNP
14293	1847	8	Italy	Italy	NNP
14293	1847	9	_	_	NNP
14293	1847	10	Sour	Sour	NNP
14293	1847	11	-	-	HYPH
14293	1847	12	milk	milk	NN
14293	1847	13	;	;	:
14293	1847	14	washed	washed	NN
14293	1847	15	-	-	HYPH
14293	1847	16	curd	curd	NN
14293	1847	17	;	;	:
14293	1847	18	whitish	whitish	JJ
14293	1847	19	;	;	:
14293	1847	20	soft	soft	JJ
14293	1847	21	;	;	:
14293	1847	22	buttery	buttery	NN
14293	1847	23	.	.	.
14293	1848	1	Made	make	VBN
14293	1848	2	mostly	mostly	RB
14293	1848	3	in	in	IN
14293	1848	4	spring	spring	NN
14293	1848	5	and	and	CC
14293	1848	6	eaten	eat	VBN
14293	1848	7	in	in	IN
14293	1848	8	summer	summer	NN
14293	1848	9	and	and	CC
14293	1848	10	autumn	autumn	NN
14293	1848	11	.	.	.
14293	1849	1	Dessert	Dessert	NNP
14293	1849	2	cheese	cheese	NN
14293	1849	3	,	,	,
14293	1849	4	frequently	frequently	RB
14293	1849	5	eaten	eat	VBN
14293	1849	6	with	with	IN
14293	1849	7	honey	honey	NN
14293	1849	8	and	and	CC
14293	1849	9	fruit	fruit	NN
14293	1849	10	.	.	.
14293	1850	1	Au	Au	NNP
14293	1850	2	Cumin	Cumin	NNP
14293	1850	3	_	_	NNP
14293	1850	4	see	see	VBP
14293	1850	5	_	_	NNP
14293	1850	6	Münster	Münster	NNP
14293	1850	7	.	.	.
14293	1851	1	Au	Au	NNP
14293	1851	2	Fenouil	Fenouil	NNP
14293	1851	3	_	_	NNP
14293	1851	4	see	see	VBP
14293	1851	5	_	_	NNP
14293	1851	6	Tome	Tome	NNP
14293	1851	7	de	de	FW
14293	1851	8	Savoie	Savoie	NNP
14293	1851	9	.	.	.
14293	1852	1	Au	Au	NNP
14293	1852	2	Foin	Foin	NNP
14293	1852	3	and	and	CC
14293	1852	4	de	de	NNP
14293	1852	5	Foin	Foin	NNP
14293	1852	6	A	a	DT
14293	1852	7	style	style	NN
14293	1852	8	of	of	IN
14293	1852	9	ripening	ripen	VBG
14293	1852	10	"	"	''
14293	1852	11	on	on	IN
14293	1852	12	the	the	DT
14293	1852	13	hay	hay	NN
14293	1852	14	.	.	.
14293	1852	15	"	"	''
14293	1853	1	_	_	NNP
14293	1853	2	See	See	NNP
14293	1853	3	_	_	NNP
14293	1853	4	Pithiviers	Pithiviers	NNPS
14293	1853	5	au	au	NNP
14293	1853	6	Foin	Foin	NNP
14293	1853	7	and	and	CC
14293	1853	8	Fromage	Fromage	NNP
14293	1853	9	de	de	NNP
14293	1853	10	Foin	Foin	NNP
14293	1853	11	.	.	.
14293	1854	1	Augelot	Augelot	NNP
14293	1854	2	_	_	NNP
14293	1854	3	Valée	Valée	NNP
14293	1854	4	d'Auge	d'auge	NN
14293	1854	5	,	,	,
14293	1854	6	Normandy	Normandy	NNP
14293	1854	7	,	,	,
14293	1854	8	France	France	NNP
14293	1854	9	_	_	NNP
14293	1854	10	Soft	Soft	NNP
14293	1854	11	;	;	:
14293	1854	12	tangy	tangy	JJ
14293	1854	13	;	;	:
14293	1854	14	piquant	piquant	JJ
14293	1854	15	Pont	Pont	NNP
14293	1854	16	l'Evêque	l'Evêque	NNP
14293	1854	17	type	type	NN
14293	1854	18	.	.	.
14293	1855	1	d'Auray	d'Auray	NNP
14293	1855	2	_	_	NNP
14293	1855	3	see	see	VBP
14293	1855	4	_	_	NNP
14293	1855	5	Sainte	Sainte	NNP
14293	1855	6	-	-	HYPH
14293	1855	7	Anne	Anne	NNP
14293	1855	8	.	.	.
14293	1856	1	Aurigny	Aurigny	NNP
14293	1856	2	,	,	,
14293	1856	3	Fromage	Fromage	NNP
14293	1856	4	d	d	NNP
14293	1856	5	'	'	''
14293	1856	6	_	_	NNP
14293	1856	7	see	see	VBP
14293	1856	8	_	_	NNP
14293	1856	9	Alderney	Alderney	NNP
14293	1856	10	.	.	.
14293	1857	1	Aurillac	Aurillac	NNP
14293	1857	2	_	_	NNP
14293	1857	3	see	see	VBP
14293	1857	4	_	_	NNP
14293	1857	5	Bleu	Bleu	NNP
14293	1857	6	d'Auvergne	d'Auvergne	NNP
14293	1857	7	.	.	.
14293	1858	1	Aurore	Aurore	NNP
14293	1858	2	and	and	CC
14293	1858	3	Triple	Triple	NNP
14293	1858	4	Aurore	Aurore	NNP
14293	1858	5	_	_	NNP
14293	1858	6	Normandy	Normandy	NNP
14293	1858	7	,	,	,
14293	1858	8	France	France	NNP
14293	1858	9	_	_	NNP
14293	1858	10	Made	make	VBD
14293	1858	11	and	and	CC
14293	1858	12	eaten	eat	VBN
14293	1858	13	all	all	DT
14293	1858	14	year	year	NN
14293	1858	15	.	.	.
14293	1859	1	Australian	Australian	NNP
14293	1859	2	and	and	CC
14293	1859	3	New	New	NNP
14293	1859	4	Zealand	Zealand	NNP
14293	1859	5	_	_	NNP
14293	1859	6	Australia	Australia	NNP
14293	1859	7	and	and	CC
14293	1859	8	New	New	NNP
14293	1859	9	Zealand	Zealand	NNP
14293	1859	10	_	_	NNP
14293	1859	11	Enough	Enough	NNP
14293	1859	12	cheese	cheese	NN
14293	1859	13	is	be	VBZ
14293	1859	14	produced	produce	VBN
14293	1859	15	for	for	IN
14293	1859	16	local	local	JJ
14293	1859	17	consumption	consumption	NN
14293	1859	18	,	,	,
14293	1859	19	chiefly	chiefly	RB
14293	1859	20	Cheddar	Cheddar	NNP
14293	1859	21	;	;	:
14293	1859	22	some	some	DT
14293	1859	23	Gruyère	Gruyère	NNP
14293	1859	24	,	,	,
14293	1859	25	but	but	CC
14293	1859	26	unfortunately	unfortunately	RB
14293	1859	27	mostly	mostly	RB
14293	1859	28	processed	process	VBN
14293	1859	29	.	.	.
14293	1860	1	Autun	Autun	NNP
14293	1860	2	_	_	NNP
14293	1860	3	Nivernais	Nivernais	NNP
14293	1860	4	,	,	,
14293	1860	5	France	France	NNP
14293	1860	6	_	_	NNP
14293	1860	7	Produced	produce	VBD
14293	1860	8	and	and	CC
14293	1860	9	eaten	eat	VBN
14293	1860	10	all	all	DT
14293	1860	11	year	year	NN
14293	1860	12	.	.	.
14293	1861	1	Fromage	Fromage	NNP
14293	1861	2	de	de	FW
14293	1861	3	Vache	Vache	NNP
14293	1861	4	is	be	VBZ
14293	1861	5	another	another	DT
14293	1861	6	name	name	NN
14293	1861	7	for	for	IN
14293	1861	8	it	-PRON-	PRP
14293	1861	9	and	and	CC
14293	1861	10	this	this	DT
14293	1861	11	is	be	VBZ
14293	1861	12	of	of	IN
14293	1861	13	special	special	JJ
14293	1861	14	interest	interest	NN
14293	1861	15	in	in	IN
14293	1861	16	a	a	DT
14293	1861	17	province	province	NN
14293	1861	18	where	where	WRB
14293	1861	19	the	the	DT
14293	1861	20	chief	chief	JJ
14293	1861	21	competitors	competitor	NNS
14293	1861	22	are	be	VBP
14293	1861	23	made	make	VBN
14293	1861	24	of	of	IN
14293	1861	25	goat	goat	NNP
14293	1861	26	's	's	POS
14293	1861	27	milk	milk	NN
14293	1861	28	.	.	.
14293	1862	1	Auvergne	Auvergne	NNP
14293	1862	2	,	,	,
14293	1862	3	Bleu	Bleu	NNP
14293	1862	4	d	d	NNP
14293	1862	5	'	'	''
14293	1862	6	_	_	NNP
14293	1862	7	see	see	VB
14293	1862	8	_	_	NNP
14293	1862	9	Bleu	Bleu	NNP
14293	1862	10	.	.	.
14293	1863	1	Au	Au	NNP
14293	1863	2	Vin	Vin	NNP
14293	1863	3	Blanc	Blanc	NNP
14293	1863	4	,	,	,
14293	1863	5	Confits	Confits	NNPS
14293	1863	6	_	_	NNP
14293	1863	7	see	see	VBP
14293	1863	8	_	_	NNP
14293	1863	9	Epoisses	Epoisses	NNPS
14293	1863	10	.	.	.
14293	1864	1	Avesnes	Avesnes	NNP
14293	1864	2	,	,	,
14293	1864	3	Boulette	Boulette	NNP
14293	1864	4	d	d	NNP
14293	1864	5	'	'	''
14293	1864	6	_	_	NNP
14293	1864	7	see	see	UH
14293	1864	8	_	_	NNP
14293	1864	9	Boulette	Boulette	NNP
14293	1864	10	.	.	.
14293	1865	1	Aydes	ayde	NNS
14293	1865	2	,	,	,
14293	1865	3	les	les	NNP
14293	1865	4	_	_	NNP
14293	1865	5	Orléanais	Orléanais	NNP
14293	1865	6	,	,	,
14293	1865	7	France	France	NNP
14293	1865	8	_	_	NNP
14293	1865	9	Not	not	RB
14293	1865	10	eaten	eat	VBN
14293	1865	11	during	during	IN
14293	1865	12	July	July	NNP
14293	1865	13	,	,	,
14293	1865	14	August	August	NNP
14293	1865	15	or	or	CC
14293	1865	16	September	September	NNP
14293	1865	17	.	.	.
14293	1866	1	Season	Season	NNP
14293	1866	2	,	,	,
14293	1866	3	October	October	NNP
14293	1866	4	to	to	IN
14293	1866	5	June	June	NNP
14293	1866	6	.	.	.
14293	1867	1	Azeitão	Azeitão	NNP
14293	1867	2	,	,	,
14293	1867	3	Queijo	Queijo	NNP
14293	1867	4	do	do	VBP
14293	1867	5	_	_	NNP
14293	1867	6	Portugal	Portugal	NNP
14293	1867	7	_	_	NNP
14293	1867	8	Soft	Soft	NNP
14293	1867	9	,	,	,
14293	1867	10	sheep	sheep	NN
14293	1867	11	,	,	,
14293	1867	12	sapid	sapid	JJ
14293	1867	13	and	and	CC
14293	1867	14	extremely	extremely	RB
14293	1867	15	oily	oily	RB
14293	1867	16	as	as	IN
14293	1867	17	the	the	DT
14293	1867	18	superlative	superlative	NN
14293	1867	19	_	_	NNP
14293	1867	20	ão	ão	NNP
14293	1867	21	_	_	NNP
14293	1867	22	implies	imply	VBZ
14293	1867	23	.	.	.
14293	1868	1	There	there	EX
14293	1868	2	are	be	VBP
14293	1868	3	no	no	RB
14293	1868	4	finer	fine	JJR
14293	1868	5	,	,	,
14293	1868	6	fatter	fat	JJR
14293	1868	7	cheeses	cheese	NNS
14293	1868	8	in	in	IN
14293	1868	9	the	the	DT
14293	1868	10	world	world	NN
14293	1868	11	than	than	IN
14293	1868	12	those	those	DT
14293	1868	13	made	make	VBN
14293	1868	14	of	of	IN
14293	1868	15	rich	rich	JJ
14293	1868	16	sheep	sheep	NN
14293	1868	17	milk	milk	NN
14293	1868	18	in	in	IN
14293	1868	19	the	the	DT
14293	1868	20	mountains	mountain	NNS
14293	1868	21	of	of	IN
14293	1868	22	Portugal	Portugal	NNP
14293	1868	23	and	and	CC
14293	1868	24	named	name	VBN
14293	1868	25	for	for	IN
14293	1868	26	them	-PRON-	PRP
14293	1868	27	.	.	.
14293	1869	1	Azeitoso	Azeitoso	NNP
14293	1869	2	_	_	NNP
14293	1869	3	Portugal	Portugal	NNP
14293	1869	4	_	_	NNP
14293	1869	5	Soft	Soft	NNP
14293	1869	6	;	;	:
14293	1869	7	mellow	mellow	JJ
14293	1869	8	,	,	,
14293	1869	9	zestful	zestful	JJ
14293	1869	10	and	and	CC
14293	1869	11	as	as	RB
14293	1869	12	oily	oily	RB
14293	1869	13	as	as	IN
14293	1869	14	it	-PRON-	PRP
14293	1869	15	is	be	VBZ
14293	1869	16	named	name	VBN
14293	1869	17	.	.	.
14293	1870	1	Azuldoch	Azuldoch	NNP
14293	1870	2	Mountain	Mountain	NNP
14293	1870	3	_	_	NNP
14293	1870	4	Turkey	Turkey	NNP
14293	1870	5	_	_	NNP
14293	1870	6	Mild	Mild	NNP
14293	1870	7	and	and	CC
14293	1870	8	mellow	mellow	JJ
14293	1870	9	mountain	mountain	NN
14293	1870	10	product	product	NN
14293	1870	11	.	.	.
14293	1871	1	B	B	NNP
14293	1871	2	Backsteiner	Backsteiner	NNP
14293	1871	3	_	_	NNP
14293	1871	4	Bavaria	Bavaria	NNP
14293	1871	5	_	_	NNP
14293	1871	6	Resembles	Resembles	NNP
14293	1871	7	Limburger	Limburger	NNP
14293	1871	8	,	,	,
14293	1871	9	but	but	CC
14293	1871	10	smaller	small	JJR
14293	1871	11	,	,	,
14293	1871	12	and	and	CC
14293	1871	13	translates	translates	NNP
14293	1871	14	Brick	Brick	NNP
14293	1871	15	,	,	,
14293	1871	16	from	from	IN
14293	1871	17	the	the	DT
14293	1871	18	shape	shape	NN
14293	1871	19	.	.	.
14293	1872	1	It	-PRON-	PRP
14293	1872	2	is	be	VBZ
14293	1872	3	aromatic	aromatic	JJ
14293	1872	4	and	and	CC
14293	1872	5	piquant	piquant	JJ
14293	1872	6	and	and	CC
14293	1872	7	not	not	RB
14293	1872	8	very	very	RB
14293	1872	9	much	much	RB
14293	1872	10	like	like	IN
14293	1872	11	the	the	DT
14293	1872	12	U.S.	U.S.	NNP
14293	1873	1	Brick	brick	NN
14293	1873	2	.	.	.
14293	1874	1	Bagnes	bagne	NNS
14293	1874	2	,	,	,
14293	1874	3	or	or	CC
14293	1874	4	Fromage	Fromage	NNP
14293	1874	5	à	à	NNP
14293	1874	6	la	la	NNP
14293	1874	7	Raclette	Raclette	NNP
14293	1874	8	_	_	NNP
14293	1874	9	Switzerland	Switzerland	NNP
14293	1874	10	_	_	NNP
14293	1874	11	Not	not	RB
14293	1874	12	only	only	RB
14293	1874	13	hard	hard	JJ
14293	1874	14	but	but	CC
14293	1874	15	very	very	RB
14293	1874	16	hard	hard	RB
14293	1874	17	,	,	,
14293	1874	18	named	name	VBN
14293	1874	19	from	from	IN
14293	1874	20	_	_	NNP
14293	1874	21	racler	racler	NNP
14293	1874	22	_	_	NNP
14293	1874	23	,	,	,
14293	1874	24	French	French	NNP
14293	1874	25	for	for	IN
14293	1874	26	"	"	``
14293	1874	27	scrape	scrape	NN
14293	1874	28	.	.	.
14293	1874	29	"	"	''
14293	1875	1	A	a	DT
14293	1875	2	thick	thick	JJ
14293	1875	3	,	,	,
14293	1875	4	one	one	CD
14293	1875	5	-	-	HYPH
14293	1875	6	half	half	NN
14293	1875	7	-	-	HYPH
14293	1875	8	inch	inch	NN
14293	1875	9	slice	slice	NN
14293	1875	10	is	be	VBZ
14293	1875	11	cut	cut	VBN
14293	1875	12	across	across	IN
14293	1875	13	the	the	DT
14293	1875	14	whole	whole	JJ
14293	1875	15	cheese	cheese	NN
14293	1875	16	and	and	CC
14293	1875	17	toasted	toast	VBN
14293	1875	18	until	until	IN
14293	1875	19	runny	runny	NN
14293	1875	20	.	.	.
14293	1876	1	It	-PRON-	PRP
14293	1876	2	is	be	VBZ
14293	1876	3	then	then	RB
14293	1876	4	scraped	scrape	VBN
14293	1876	5	off	off	RP
14293	1876	6	the	the	DT
14293	1876	7	pan	pan	NN
14293	1876	8	it	-PRON-	PRP
14293	1876	9	's	be	VBZ
14293	1876	10	toasted	toast	VBN
14293	1876	11	in	in	RP
14293	1876	12	with	with	IN
14293	1876	13	a	a	DT
14293	1876	14	flexible	flexible	JJ
14293	1876	15	knife	knife	NN
14293	1876	16	,	,	,
14293	1876	17	spread	spread	VBN
14293	1876	18	on	on	IN
14293	1876	19	bread	bread	NN
14293	1876	20	and	and	CC
14293	1876	21	eaten	eat	VBN
14293	1876	22	like	like	IN
14293	1876	23	an	an	DT
14293	1876	24	open	open	JJ
14293	1876	25	-	-	HYPH
14293	1876	26	faced	faced	JJ
14293	1876	27	Welsh	Welsh	NNP
14293	1876	28	Rabbit	Rabbit	NNP
14293	1876	29	sandwich	sandwich	NN
14293	1876	30	.	.	.
14293	1877	1	Bagozzo	bagozzo	VB
14293	1877	2	,	,	,
14293	1877	3	Grana	Grana	NNP
14293	1877	4	Bagozzo	Bagozzo	NNP
14293	1877	5	,	,	,
14293	1877	6	Bresciano	Bresciano	NNP
14293	1877	7	_	_	NNP
14293	1877	8	Italy	Italy	NNP
14293	1877	9	_	_	NNP
14293	1877	10	Hard	Hard	NNP
14293	1877	11	;	;	:
14293	1877	12	yellow	yellow	JJ
14293	1877	13	;	;	:
14293	1877	14	sharp	sharp	JJ
14293	1877	15	.	.	.
14293	1878	1	Surface	surface	NN
14293	1878	2	often	often	RB
14293	1878	3	colored	color	VBD
14293	1878	4	red	red	NN
14293	1878	5	.	.	.
14293	1879	1	Parmesan	Parmesan	NNP
14293	1879	2	type	type	NN
14293	1879	3	.	.	.
14293	1880	1	Bakers	Bakers	NNP
14293	1880	2	'	'	POS
14293	1880	3	cheese	cheese	NN
14293	1880	4	Skim	Skim	NNP
14293	1880	5	milk	milk	NN
14293	1880	6	,	,	,
14293	1880	7	similar	similar	JJ
14293	1880	8	to	to	IN
14293	1880	9	cottage	cottage	NN
14293	1880	10	cheese	cheese	NN
14293	1880	11	,	,	,
14293	1880	12	but	but	CC
14293	1880	13	softer	soft	JJR
14293	1880	14	and	and	CC
14293	1880	15	finer	finer	NNP
14293	1880	16	grained	grain	VBN
14293	1880	17	.	.	.
14293	1881	1	Used	use	VBN
14293	1881	2	in	in	IN
14293	1881	3	making	make	VBG
14293	1881	4	bakery	bakery	NN
14293	1881	5	products	product	NNS
14293	1881	6	such	such	JJ
14293	1881	7	as	as	IN
14293	1881	8	cheese	cheese	NN
14293	1881	9	cake	cake	NN
14293	1881	10	,	,	,
14293	1881	11	pie	pie	NN
14293	1881	12	,	,	,
14293	1881	13	and	and	CC
14293	1881	14	pastries	pastry	NNS
14293	1881	15	,	,	,
14293	1881	16	but	but	CC
14293	1881	17	may	may	MD
14293	1881	18	also	also	RB
14293	1881	19	be	be	VB
14293	1881	20	eaten	eat	VBN
14293	1881	21	like	like	IN
14293	1881	22	creamed	cream	VBN
14293	1881	23	cottage	cottage	NN
14293	1881	24	cheese	cheese	NN
14293	1881	25	.	.	.
14293	1882	1	Ball	Ball	NNP
14293	1882	2	_	_	NNP
14293	1882	3	U.S.A.	U.S.A.	NNP
14293	1882	4	_	_	NNP
14293	1882	5	Made	make	VBN
14293	1882	6	from	from	IN
14293	1882	7	thick	thick	JJ
14293	1882	8	sour	sour	JJ
14293	1882	9	milk	milk	NN
14293	1882	10	in	in	IN
14293	1882	11	Pennsylvania	Pennsylvania	NNP
14293	1882	12	in	in	IN
14293	1882	13	the	the	DT
14293	1882	14	style	style	NN
14293	1882	15	of	of	IN
14293	1882	16	the	the	DT
14293	1882	17	original	original	JJ
14293	1882	18	Pennsylvania	Pennsylvania	NNP
14293	1882	19	Dutch	dutch	JJ
14293	1882	20	settlers	settler	NNS
14293	1882	21	.	.	.
14293	1883	1	Ballakäse	Ballakäse	NNP
14293	1883	2	or	or	CC
14293	1883	3	Womelsdorf	Womelsdorf	NNP
14293	1883	4	Similar	Similar	NNP
14293	1883	5	to	to	IN
14293	1883	6	Ball	Ball	NNP
14293	1883	7	.	.	.
14293	1884	1	Balls	ball	NNS
14293	1884	2	,	,	,
14293	1884	3	Dutch	Dutch	NNP
14293	1884	4	Red	Red	NNP
14293	1884	5	English	English	NNP
14293	1884	6	name	name	NN
14293	1884	7	for	for	IN
14293	1884	8	Edam	Edam	NNP
14293	1884	9	.	.	.
14293	1885	1	Banbury	Banbury	NNP
14293	1885	2	_	_	NNP
14293	1885	3	England	England	NNP
14293	1885	4	_	_	NNP
14293	1885	5	Soft	Soft	NNP
14293	1885	6	,	,	,
14293	1885	7	rich	rich	JJ
14293	1885	8	cylinder	cylinder	NN
14293	1885	9	about	about	IN
14293	1885	10	one	one	CD
14293	1885	11	inch	inch	NN
14293	1885	12	thick	thick	RB
14293	1885	13	made	make	VBN
14293	1885	14	in	in	IN
14293	1885	15	the	the	DT
14293	1885	16	town	town	NN
14293	1885	17	of	of	IN
14293	1885	18	Banbury	Banbury	NNP
14293	1885	19	,	,	,
14293	1885	20	famous	famous	JJ
14293	1885	21	for	for	IN
14293	1885	22	its	-PRON-	PRP$
14293	1885	23	spicy	spicy	JJ
14293	1885	24	,	,	,
14293	1885	25	citrus	citrus	NN
14293	1885	26	-	-	HYPH
14293	1885	27	peel	peel	NN
14293	1885	28	buns	bun	NNS
14293	1885	29	and	and	CC
14293	1885	30	its	-PRON-	PRP$
14293	1885	31	equestrienne	equestrienne	NN
14293	1885	32	.	.	.
14293	1886	1	Banbury	banbury	JJ
14293	1886	2	cheese	cheese	NN
14293	1886	3	with	with	IN
14293	1886	4	Banbury	Banbury	NNP
14293	1886	5	buns	bun	NNS
14293	1886	6	made	make	VBD
14293	1886	7	a	a	DT
14293	1886	8	sensational	sensational	JJ
14293	1886	9	snack	snack	NN
14293	1886	10	in	in	IN
14293	1886	11	the	the	DT
14293	1886	12	early	early	JJ
14293	1886	13	nineteenth	nineteenth	JJ
14293	1886	14	century	century	NN
14293	1886	15	,	,	,
14293	1886	16	but	but	CC
14293	1886	17	both	both	DT
14293	1886	18	are	be	VBP
14293	1886	19	getting	get	VBG
14293	1886	20	scarce	scarce	JJ
14293	1886	21	today	today	NN
14293	1886	22	.	.	.
14293	1887	1	Banick	Banick	NNP
14293	1887	2	_	_	NNP
14293	1887	3	Armenia	Armenia	NNP
14293	1887	4	_	_	NNP
14293	1887	5	White	White	NNP
14293	1887	6	and	and	CC
14293	1887	7	sweet	sweet	JJ
14293	1887	8	.	.	.
14293	1888	1	Banjaluka	Banjaluka	NNP
14293	1888	2	_	_	NNP
14293	1888	3	Bosnia	Bosnia	NNP
14293	1888	4	_	_	NNP
14293	1888	5	Port	Port	NNP
14293	1888	6	-	-	HYPH
14293	1888	7	Salut	Salut	NNP
14293	1888	8	type	type	NN
14293	1888	9	from	from	IN
14293	1888	10	its	-PRON-	PRP$
14293	1888	11	Trappist	trappist	JJ
14293	1888	12	monastery	monastery	NN
14293	1888	13	.	.	.
14293	1889	1	Banon	Banon	NNP
14293	1889	2	,	,	,
14293	1889	3	or	or	CC
14293	1889	4	les	le	VBZ
14293	1889	5	Petits	Petits	NNP
14293	1889	6	Banons	Banons	NNP
14293	1889	7	_	_	NNP
14293	1889	8	Provence	Provence	NNP
14293	1889	9	,	,	,
14293	1889	10	France	France	NNP
14293	1889	11	,	,	,
14293	1889	12	_	_	NNP
14293	1889	13	Small	Small	NNP
14293	1889	14	,	,	,
14293	1889	15	dried	dry	VBN
14293	1889	16	,	,	,
14293	1889	17	sheep	sheep	NN
14293	1889	18	-	-	HYPH
14293	1889	19	milker	milker	NN
14293	1889	20	,	,	,
14293	1889	21	made	make	VBN
14293	1889	22	in	in	IN
14293	1889	23	the	the	DT
14293	1889	24	foothills	foothill	NNS
14293	1889	25	of	of	IN
14293	1889	26	the	the	DT
14293	1889	27	Alps	Alps	NNPS
14293	1889	28	and	and	CC
14293	1889	29	exported	export	VBN
14293	1889	30	through	through	IN
14293	1889	31	Marseilles	marseille	NNS
14293	1889	32	in	in	IN
14293	1889	33	season	season	NN
14293	1889	34	,	,	,
14293	1889	35	May	May	NNP
14293	1889	36	to	to	IN
14293	1889	37	November	November	NNP
14293	1889	38	.	.	.
14293	1890	1	This	this	DT
14293	1890	2	sprightly	sprightly	RB
14293	1890	3	summer	summer	VBP
14293	1890	4	cheese	cheese	NN
14293	1890	5	is	be	VBZ
14293	1890	6	generously	generously	RB
14293	1890	7	sprinkled	sprinkle	VBN
14293	1890	8	with	with	IN
14293	1890	9	the	the	DT
14293	1890	10	local	local	JJ
14293	1890	11	brandy	brandy	NN
14293	1890	12	and	and	CC
14293	1890	13	festively	festively	RB
14293	1890	14	wrapped	wrap	VBN
14293	1890	15	in	in	IN
14293	1890	16	fresh	fresh	JJ
14293	1890	17	green	green	JJ
14293	1890	18	leaves	leave	NNS
14293	1890	19	.	.	.
14293	1891	1	Bar	bar	NN
14293	1891	2	cheese	cheese	NN
14293	1891	3	_	_	NNP
14293	1891	4	U.S.A.	U.S.A.	NNP
14293	1891	5	_	_	NNP
14293	1891	6	Any	any	DT
14293	1891	7	saloon	saloon	NN
14293	1891	8	Cheddar	Cheddar	NNP
14293	1891	9	,	,	,
14293	1891	10	formerly	formerly	RB
14293	1891	11	served	serve	VBD
14293	1891	12	on	on	IN
14293	1891	13	every	every	DT
14293	1891	14	free	free	JJ
14293	1891	15	-	-	HYPH
14293	1891	16	lunch	lunch	NN
14293	1891	17	counter	counter	NN
14293	1891	18	in	in	IN
14293	1891	19	the	the	DT
14293	1891	20	U.S.	U.S.	NNP
14293	1891	21	Before	before	IN
14293	1891	22	Prohibition	Prohibition	NNP
14293	1891	23	,	,	,
14293	1891	24	free	free	JJ
14293	1891	25	-	-	HYPH
14293	1891	26	lunch	lunch	NN
14293	1891	27	cheese	cheese	NN
14293	1891	28	was	be	VBD
14293	1891	29	the	the	DT
14293	1891	30	backbone	backbone	NN
14293	1891	31	of	of	IN
14293	1891	32	America	America	NNP
14293	1891	33	's	's	POS
14293	1891	34	cheese	cheese	NN
14293	1891	35	industry	industry	NN
14293	1891	36	.	.	.
14293	1892	1	Barbacena	Barbacena	NNP
14293	1892	2	_	_	NNP
14293	1892	3	Minas	Minas	NNP
14293	1892	4	Geraes	Geraes	NNP
14293	1892	5	,	,	,
14293	1892	6	Brazil	Brazil	NNP
14293	1892	7	_	_	NNP
14293	1892	8	Hard	Hard	NNP
14293	1892	9	,	,	,
14293	1892	10	white	white	JJ
14293	1892	11	,	,	,
14293	1892	12	sometimes	sometimes	RB
14293	1892	13	chalky	chalky	VBZ
14293	1892	14	.	.	.
14293	1893	1	Named	name	VBN
14293	1893	2	from	from	IN
14293	1893	3	its	-PRON-	PRP$
14293	1893	4	home	home	NN
14293	1893	5	city	city	NN
14293	1893	6	in	in	IN
14293	1893	7	the	the	DT
14293	1893	8	leading	lead	VBG
14293	1893	9	cheese	cheese	NN
14293	1893	10	state	state	NN
14293	1893	11	of	of	IN
14293	1893	12	Brazil	Brazil	NNP
14293	1893	13	.	.	.
14293	1894	1	Barberey	Barberey	NNP
14293	1894	2	,	,	,
14293	1894	3	or	or	CC
14293	1894	4	Fromage	Fromage	NNP
14293	1894	5	de	de	IN
14293	1894	6	Troyes	Troyes	NNP
14293	1894	7	_	_	NNP
14293	1894	8	Champagne	Champagne	NNP
14293	1894	9	,	,	,
14293	1894	10	France	France	NNP
14293	1894	11	_	_	NNP
14293	1894	12	Soft	Soft	NNP
14293	1894	13	,	,	,
14293	1894	14	creamy	creamy	JJ
14293	1894	15	and	and	CC
14293	1894	16	smooth	smooth	JJ
14293	1894	17	,	,	,
14293	1894	18	resembling	resemble	VBG
14293	1894	19	Camembert	Camembert	NNP
14293	1894	20	,	,	,
14293	1894	21	five	five	CD
14293	1894	22	to	to	TO
14293	1894	23	six	six	CD
14293	1894	24	inches	inch	NNS
14293	1894	25	in	in	IN
14293	1894	26	diameter	diameter	NN
14293	1894	27	and	and	CC
14293	1894	28	1	1	CD
14293	1894	29	-	-	HYPH
14293	1894	30	1/4	1/4	CD
14293	1894	31	inches	inch	NNS
14293	1894	32	thick	thick	JJ
14293	1894	33	.	.	.
14293	1895	1	Named	name	VBN
14293	1895	2	from	from	IN
14293	1895	3	its	-PRON-	PRP$
14293	1895	4	home	home	NN
14293	1895	5	town	town	NN
14293	1895	6	,	,	,
14293	1895	7	Barberey	Barberey	NNP
14293	1895	8	,	,	,
14293	1895	9	near	near	IN
14293	1895	10	Troyes	Troyes	NNP
14293	1895	11	,	,	,
14293	1895	12	whose	whose	WP$
14293	1895	13	name	name	NN
14293	1895	14	it	-PRON-	PRP
14293	1895	15	also	also	RB
14293	1895	16	bears	bear	VBZ
14293	1895	17	.	.	.
14293	1896	1	Fresh	fresh	JJ
14293	1896	2	,	,	,
14293	1896	3	warm	warm	JJ
14293	1896	4	milk	milk	NN
14293	1896	5	is	be	VBZ
14293	1896	6	coagulated	coagulate	VBN
14293	1896	7	by	by	IN
14293	1896	8	rennet	rennet	NN
14293	1896	9	in	in	IN
14293	1896	10	four	four	CD
14293	1896	11	hours	hour	NNS
14293	1896	12	.	.	.
14293	1897	1	Uncut	uncut	JJ
14293	1897	2	curd	curd	NN
14293	1897	3	then	then	RB
14293	1897	4	goes	go	VBZ
14293	1897	5	into	into	IN
14293	1897	6	a	a	DT
14293	1897	7	wooden	wooden	JJ
14293	1897	8	mold	mold	NN
14293	1897	9	with	with	IN
14293	1897	10	a	a	DT
14293	1897	11	perforated	perforate	VBN
14293	1897	12	bottom	bottom	NN
14293	1897	13	,	,	,
14293	1897	14	to	to	TO
14293	1897	15	drain	drain	VB
14293	1897	16	three	three	CD
14293	1897	17	hours	hour	NNS
14293	1897	18	,	,	,
14293	1897	19	before	before	IN
14293	1897	20	being	be	VBG
14293	1897	21	finished	finish	VBN
14293	1897	22	off	off	RP
14293	1897	23	in	in	IN
14293	1897	24	an	an	DT
14293	1897	25	earthenware	earthenware	NN
14293	1897	26	mold	mold	NN
14293	1897	27	.	.	.
14293	1898	1	The	the	DT
14293	1898	2	cheeses	cheese	NNS
14293	1898	3	are	be	VBP
14293	1898	4	salted	salt	VBN
14293	1898	5	,	,	,
14293	1898	6	dried	dry	VBN
14293	1898	7	and	and	CC
14293	1898	8	ripened	ripen	VBD
14293	1898	9	three	three	CD
14293	1898	10	weeks	week	NNS
14293	1898	11	in	in	IN
14293	1898	12	a	a	DT
14293	1898	13	cave	cave	NN
14293	1898	14	.	.	.
14293	1899	1	The	the	DT
14293	1899	2	season	season	NN
14293	1899	3	is	be	VBZ
14293	1899	4	from	from	IN
14293	1899	5	November	November	NNP
14293	1899	6	to	to	IN
14293	1899	7	May	May	NNP
14293	1899	8	and	and	CC
14293	1899	9	when	when	WRB
14293	1899	10	made	make	VBN
14293	1899	11	in	in	IN
14293	1899	12	summer	summer	NN
14293	1899	13	they	-PRON-	PRP
14293	1899	14	are	be	VBP
14293	1899	15	often	often	RB
14293	1899	16	sold	sell	VBN
14293	1899	17	fresh	fresh	JJ
14293	1899	18	.	.	.
14293	1900	1	Barboux	Barboux	NNP
14293	1900	2	_	_	NNP
14293	1900	3	France	France	NNP
14293	1900	4	_	_	NNP
14293	1900	5	Soft	Soft	NNP
14293	1900	6	.	.	.
14293	1901	1	Baronet	Baronet	NNP
14293	1901	2	_	_	NNP
14293	1901	3	U.S.A.	U.S.A.	NNP
14293	1901	4	_	_	NNP
14293	1901	5	A	a	DT
14293	1901	6	natural	natural	JJ
14293	1901	7	product	product	NN
14293	1901	8	,	,	,
14293	1901	9	mild	mild	JJ
14293	1901	10	and	and	CC
14293	1901	11	mellow	mellow	JJ
14293	1901	12	.	.	.
14293	1902	1	Barron	Barron	NNP
14293	1902	2	_	_	NNP
14293	1902	3	France	France	NNP
14293	1902	4	_	_	NNP
14293	1902	5	Soft	Soft	NNP
14293	1902	6	.	.	.
14293	1903	1	Bassillac	Bassillac	NNPS
14293	1903	2	_	_	NNP
14293	1903	3	see	see	VBP
14293	1903	4	_	_	NNP
14293	1903	5	Bleu	Bleu	NNP
14293	1903	6	.	.	.
14293	1904	1	Bath	Bath	NNP
14293	1904	2	_	_	NNP
14293	1904	3	England	England	NNP
14293	1904	4	_	_	NNP
14293	1904	5	Gently	gently	RB
14293	1904	6	made	make	VBD
14293	1904	7	,	,	,
14293	1904	8	lightly	lightly	RB
14293	1904	9	salted	salt	VBN
14293	1904	10	,	,	,
14293	1904	11	drained	drain	VBN
14293	1904	12	on	on	IN
14293	1904	13	a	a	DT
14293	1904	14	straw	straw	NN
14293	1904	15	mat	mat	NN
14293	1904	16	in	in	IN
14293	1904	17	the	the	DT
14293	1904	18	historic	historic	JJ
14293	1904	19	resort	resort	NN
14293	1904	20	town	town	NN
14293	1904	21	of	of	IN
14293	1904	22	Bath	Bath	NNP
14293	1904	23	.	.	.
14293	1905	1	Ripened	ripen	VBN
14293	1905	2	in	in	IN
14293	1905	3	two	two	CD
14293	1905	4	weeks	week	NNS
14293	1905	5	and	and	CC
14293	1905	6	eaten	eat	VBN
14293	1905	7	only	only	RB
14293	1905	8	when	when	WRB
14293	1905	9	covered	cover	VBN
14293	1905	10	with	with	IN
14293	1905	11	a	a	DT
14293	1905	12	refined	refined	JJ
14293	1905	13	fuzzy	fuzzy	JJ
14293	1905	14	mold	mold	NN
14293	1905	15	that	that	WDT
14293	1905	16	's	be	VBZ
14293	1905	17	also	also	RB
14293	1905	18	eminently	eminently	RB
14293	1905	19	edible	edible	JJ
14293	1905	20	.	.	.
14293	1906	1	It	-PRON-	PRP
14293	1906	2	is	be	VBZ
14293	1906	3	the	the	DT
14293	1906	4	most	most	RBS
14293	1906	5	delicate	delicate	JJ
14293	1906	6	of	of	IN
14293	1906	7	English	English	NNP
14293	1906	8	-	-	HYPH
14293	1906	9	speaking	speak	VBG
14293	1906	10	cheeses	cheese	NNS
14293	1906	11	.	.	.
14293	1907	1	Battelmatt	Battelmatt	NNP
14293	1907	2	_	_	NNP
14293	1907	3	Switzerland	Switzerland	NNP
14293	1907	4	,	,	,
14293	1907	5	St.	St.	NNP
14293	1907	6	Gothard	Gothard	NNP
14293	1907	7	Alps	Alps	NNP
14293	1907	8	,	,	,
14293	1907	9	northern	northern	JJ
14293	1907	10	Italy	Italy	NNP
14293	1907	11	,	,	,
14293	1907	12	and	and	CC
14293	1907	13	western	western	JJ
14293	1907	14	Austria	Austria	NNP
14293	1907	15	_	_	NNP
14293	1907	16	An	an	DT
14293	1907	17	Emmentaler	Emmentaler	NNP
14293	1907	18	made	make	VBD
14293	1907	19	small	small	JJ
14293	1907	20	where	where	WRB
14293	1907	21	milk	milk	NN
14293	1907	22	is	be	VBZ
14293	1907	23	not	not	RB
14293	1907	24	plentiful	plentiful	JJ
14293	1907	25	.	.	.
14293	1908	1	The	the	DT
14293	1908	2	"	"	``
14293	1908	3	wheel	wheel	NN
14293	1908	4	"	"	''
14293	1908	5	is	be	VBZ
14293	1908	6	only	only	RB
14293	1908	7	sixteen	sixteen	CD
14293	1908	8	inches	inch	NNS
14293	1908	9	in	in	IN
14293	1908	10	diameter	diameter	NN
14293	1908	11	and	and	CC
14293	1908	12	four	four	CD
14293	1908	13	inches	inch	NNS
14293	1908	14	high	high	JJ
14293	1908	15	,	,	,
14293	1908	16	weighing	weigh	VBG
14293	1908	17	forty	forty	CD
14293	1908	18	to	to	TO
14293	1908	19	eighty	eighty	CD
14293	1908	20	pounds	pound	NNS
14293	1908	21	.	.	.
14293	1909	1	The	the	DT
14293	1909	2	cooking	cooking	NN
14293	1909	3	of	of	IN
14293	1909	4	the	the	DT
14293	1909	5	curd	curd	NN
14293	1909	6	is	be	VBZ
14293	1909	7	done	do	VBN
14293	1909	8	at	at	IN
14293	1909	9	a	a	DT
14293	1909	10	little	little	RB
14293	1909	11	lower	low	JJR
14293	1909	12	temperature	temperature	NN
14293	1909	13	than	than	IN
14293	1909	14	Emmentaler	emmentaler	NN
14293	1909	15	,	,	,
14293	1909	16	it	-PRON-	PRP
14293	1909	17	ripens	ripen	VBZ
14293	1909	18	more	more	RBR
14293	1909	19	rapidly	rapidly	RB
14293	1909	20	--	--	:
14293	1909	21	in	in	IN
14293	1909	22	four	four	CD
14293	1909	23	months	month	NNS
14293	1909	24	--and	--and	:
14293	1909	25	is	be	VBZ
14293	1909	26	somewhat	somewhat	RB
14293	1909	27	softer	soft	JJR
14293	1909	28	,	,	,
14293	1909	29	but	but	CC
14293	1909	30	has	have	VBZ
14293	1909	31	the	the	DT
14293	1909	32	same	same	JJ
14293	1909	33	holes	hole	NNS
14293	1909	34	and	and	CC
14293	1909	35	creamy	creamy	JJ
14293	1909	36	though	though	IN
14293	1909	37	sharp	sharp	JJ
14293	1909	38	,	,	,
14293	1909	39	full	full	JJ
14293	1909	40	nutty	nutty	JJ
14293	1909	41	flavor	flavor	NN
14293	1909	42	.	.	.
14293	1910	1	Bauden	Bauden	NNP
14293	1910	2	(	(	-LRB-
14293	1910	3	_	_	NNP
14293	1910	4	see	see	VBP
14293	1910	5	also	also	RB
14293	1910	6	_	_	NNP
14293	1910	7	Koppen	Koppen	NNP
14293	1910	8	)	)	-RRB-
14293	1910	9	_	_	NNP
14293	1910	10	Germany	Germany	NNP
14293	1910	11	,	,	,
14293	1910	12	Austria	Austria	NNP
14293	1910	13	,	,	,
14293	1910	14	Bohemia	Bohemia	NNP
14293	1910	15	and	and	CC
14293	1910	16	Silesia	Silesia	NNP
14293	1910	17	_	_	NNP
14293	1910	18	Semisoft	Semisoft	NNP
14293	1910	19	,	,	,
14293	1910	20	sour	sour	JJ
14293	1910	21	milk	milk	NN
14293	1910	22	,	,	,
14293	1910	23	hand	hand	NN
14293	1910	24	type	type	NN
14293	1910	25	,	,	,
14293	1910	26	made	make	VBN
14293	1910	27	in	in	IN
14293	1910	28	herders	herder	NNS
14293	1910	29	'	'	POS
14293	1910	30	mountain	mountain	NN
14293	1910	31	huts	hut	NNS
14293	1910	32	in	in	IN
14293	1910	33	about	about	RB
14293	1910	34	the	the	DT
14293	1910	35	same	same	JJ
14293	1910	36	way	way	NN
14293	1910	37	as	as	IN
14293	1910	38	Harzkäse	Harzkäse	NNP
14293	1910	39	,	,	,
14293	1910	40	though	though	IN
14293	1910	41	it	-PRON-	PRP
14293	1910	42	is	be	VBZ
14293	1910	43	bigger	big	JJR
14293	1910	44	.	.	.
14293	1911	1	In	in	IN
14293	1911	2	two	two	CD
14293	1911	3	forms	form	NNS
14293	1911	4	,	,	,
14293	1911	5	one	one	CD
14293	1911	6	cup	cup	NN
14293	1911	7	shape	shape	NN
14293	1911	8	(	(	-LRB-
14293	1911	9	called	call	VBN
14293	1911	10	Koppen	Koppen	NNP
14293	1911	11	)	)	-RRB-
14293	1911	12	,	,	,
14293	1911	13	the	the	DT
14293	1911	14	other	other	JJ
14293	1911	15	a	a	DT
14293	1911	16	cylinder	cylinder	NN
14293	1911	17	.	.	.
14293	1912	1	Strong	strong	JJ
14293	1912	2	and	and	CC
14293	1912	3	aromatic	aromatic	JJ
14293	1912	4	,	,	,
14293	1912	5	whether	whether	IN
14293	1912	6	made	make	VBN
14293	1912	7	with	with	IN
14293	1912	8	or	or	CC
14293	1912	9	without	without	IN
14293	1912	10	caraway	caraway	NNP
14293	1912	11	.	.	.
14293	1913	1	Bavarian	Bavarian	NNP
14293	1913	2	Beer	Beer	NNP
14293	1913	3	cheese	cheese	NN
14293	1913	4	_	_	NNP
14293	1913	5	see	see	VBP
14293	1913	6	_	_	NNP
14293	1913	7	Bayrischer	Bayrischer	NNP
14293	1913	8	Bierkäse	Bierkäse	NNP
14293	1913	9	.	.	.
14293	1914	1	Bavarian	Bavarian	NNP
14293	1914	2	Cream	Cream	NNP
14293	1914	3	_	_	NNP
14293	1914	4	German	German	NNP
14293	1914	5	_	_	NNP
14293	1914	6	Very	very	RB
14293	1914	7	soft	soft	JJ
14293	1914	8	;	;	:
14293	1914	9	smooth	smooth	JJ
14293	1914	10	and	and	CC
14293	1914	11	creamy	creamy	JJ
14293	1914	12	.	.	.
14293	1915	1	Made	make	VBN
14293	1915	2	in	in	IN
14293	1915	3	the	the	DT
14293	1915	4	Bavarian	bavarian	JJ
14293	1915	5	mountains	mountain	NNS
14293	1915	6	.	.	.
14293	1916	1	Especially	especially	RB
14293	1916	2	good	good	JJ
14293	1916	3	with	with	IN
14293	1916	4	sweet	sweet	JJ
14293	1916	5	wines	wine	NNS
14293	1916	6	and	and	CC
14293	1916	7	sweet	sweet	JJ
14293	1916	8	sauces	sauce	NNS
14293	1916	9	.	.	.
14293	1917	1	Bavarois	Bavarois	NNP
14293	1917	2	à	à	NNP
14293	1917	3	la	la	DT
14293	1917	4	Vanille	Vanille	NNP
14293	1917	5	_	_	NNP
14293	1917	6	see	see	VBP
14293	1917	7	_	_	NNP
14293	1917	8	Fromage	Fromage	NNP
14293	1917	9	Bavarois	Bavarois	NNP
14293	1917	10	.	.	.
14293	1918	1	Bayonne	Bayonne	NNP
14293	1918	2	_	_	NNP
14293	1918	3	see	see	VBP
14293	1918	4	_	_	NNP
14293	1918	5	Fromage	Fromage	NNP
14293	1918	6	de	de	IN
14293	1918	7	Bayonne	Bayonne	NNP
14293	1918	8	.	.	.
14293	1919	1	Bayrischer	Bayrischer	NNP
14293	1919	2	Bierkäse	Bierkäse	NNP
14293	1919	3	_	_	NNP
14293	1919	4	Bavaria	Bavaria	NNP
14293	1919	5	_	_	NNP
14293	1919	6	Bavarian	Bavarian	NNP
14293	1919	7	beer	beer	NN
14293	1919	8	cheese	cheese	NN
14293	1919	9	from	from	IN
14293	1919	10	the	the	DT
14293	1919	11	Tyrol	Tyrol	NNP
14293	1919	12	is	be	VBZ
14293	1919	13	made	make	VBN
14293	1919	14	not	not	RB
14293	1919	15	only	only	RB
14293	1919	16	to	to	TO
14293	1919	17	eat	eat	VB
14293	1919	18	with	with	IN
14293	1919	19	beer	beer	NN
14293	1919	20	,	,	,
14293	1919	21	but	but	CC
14293	1919	22	to	to	TO
14293	1919	23	dunk	dunk	VB
14293	1919	24	in	in	IN
14293	1919	25	it	-PRON-	PRP
14293	1919	26	.	.	.
14293	1920	1	Beads	bead	NNS
14293	1920	2	of	of	IN
14293	1920	3	cheese	cheese	NN
14293	1920	4	_	_	NNP
14293	1920	5	Tibet	Tibet	NNP
14293	1920	6	_	_	NNP
14293	1920	7	Beads	Beads	NNP
14293	1920	8	of	of	IN
14293	1920	9	hard	hard	JJ
14293	1920	10	cheese	cheese	NN
14293	1920	11	,	,	,
14293	1920	12	two	two	CD
14293	1920	13	inches	inch	NNS
14293	1920	14	in	in	IN
14293	1920	15	diameter	diameter	NN
14293	1920	16	,	,	,
14293	1920	17	are	be	VBP
14293	1920	18	strung	string	VBN
14293	1920	19	like	like	IN
14293	1920	20	a	a	DT
14293	1920	21	necklace	necklace	NN
14293	1920	22	of	of	IN
14293	1920	23	cowrie	cowrie	NNP
14293	1920	24	shells	shell	NNS
14293	1920	25	or	or	CC
14293	1920	26	a	a	DT
14293	1920	27	rosary	rosary	JJ
14293	1920	28	,	,	,
14293	1920	29	fifty	fifty	CD
14293	1920	30	to	to	IN
14293	1920	31	a	a	DT
14293	1920	32	hundred	hundred	CD
14293	1920	33	on	on	IN
14293	1920	34	a	a	DT
14293	1920	35	string	string	NN
14293	1920	36	.	.	.
14293	1921	1	_	_	NNP
14293	1921	2	Also	also	RB
14293	1921	3	see	see	VB
14293	1921	4	_	_	NNP
14293	1921	5	Money	Money	NNP
14293	1921	6	Made	make	VBN
14293	1921	7	of	of	IN
14293	1921	8	Cheese	Cheese	NNP
14293	1921	9	.	.	.
14293	1922	1	Beagues	Beagues	NNPS
14293	1922	2	_	_	NNP
14293	1922	3	see	see	VBP
14293	1922	4	_	_	NNP
14293	1922	5	Tome	Tome	NNP
14293	1922	6	de	de	FW
14293	1922	7	Savoie	Savoie	NNP
14293	1922	8	.	.	.
14293	1923	1	Bean	Bean	NNP
14293	1923	2	Cake	Cake	NNP
14293	1923	3	,	,	,
14293	1923	4	Tao	tao	NN
14293	1923	5	-	-	HYPH
14293	1923	6	foo	foo	NN
14293	1923	7	,	,	,
14293	1923	8	or	or	CC
14293	1923	9	Tofu	Tofu	NNP
14293	1923	10	_	_	NNP
14293	1923	11	China	China	NNP
14293	1923	12	,	,	,
14293	1923	13	Japan	Japan	NNP
14293	1923	14	,	,	,
14293	1923	15	the	the	DT
14293	1923	16	Orient	Orient	NNP
14293	1923	17	_	_	NNP
14293	1923	18	Soy	Soy	NNP
14293	1923	19	bean	bean	NN
14293	1923	20	cheese	cheese	NN
14293	1923	21	imported	import	VBN
14293	1923	22	from	from	IN
14293	1923	23	Shanghai	Shanghai	NNP
14293	1923	24	and	and	CC
14293	1923	25	other	other	JJ
14293	1923	26	oriental	oriental	JJ
14293	1923	27	ports	port	NNS
14293	1923	28	,	,	,
14293	1923	29	and	and	CC
14293	1923	30	also	also	RB
14293	1923	31	imitated	imitate	VBN
14293	1923	32	in	in	IN
14293	1923	33	every	every	DT
14293	1923	34	Chinatown	Chinatown	NNP
14293	1923	35	around	around	IN
14293	1923	36	the	the	DT
14293	1923	37	world	world	NN
14293	1923	38	.	.	.
14293	1924	1	Made	make	VBN
14293	1924	2	from	from	IN
14293	1924	3	the	the	DT
14293	1924	4	milk	milk	NN
14293	1924	5	of	of	IN
14293	1924	6	beans	bean	NNS
14293	1924	7	and	and	CC
14293	1924	8	curdled	curdle	VBN
14293	1924	9	with	with	IN
14293	1924	10	its	-PRON-	PRP$
14293	1924	11	own	own	JJ
14293	1924	12	vegetable	vegetable	NN
14293	1924	13	rennet	rennet	NN
14293	1924	14	.	.	.
14293	1925	1	Beaujolais	Beaujolais	NNP
14293	1925	2	_	_	NNP
14293	1925	3	see	see	VBP
14293	1925	4	_	_	NNP
14293	1925	5	Chevretons	Chevretons	NNP
14293	1925	6	.	.	.
14293	1926	1	Beaumont	Beaumont	NNP
14293	1926	2	,	,	,
14293	1926	3	or	or	CC
14293	1926	4	Tome	Tome	NNP
14293	1926	5	de	de	FW
14293	1926	6	Beaumont	Beaumont	NNP
14293	1926	7	_	_	NNP
14293	1926	8	Savoy	Savoy	NNP
14293	1926	9	,	,	,
14293	1926	10	France	France	NNP
14293	1926	11	_	_	NNP
14293	1926	12	A	a	DT
14293	1926	13	more	more	RBR
14293	1926	14	or	or	CC
14293	1926	15	less	less	RBR
14293	1926	16	successful	successful	JJ
14293	1926	17	imitation	imitation	NN
14293	1926	18	of	of	IN
14293	1926	19	Trappist	Trappist	NNP
14293	1926	20	Tamie	Tamie	NNP
14293	1926	21	,	,	,
14293	1926	22	a	a	DT
14293	1926	23	trade	trade	NN
14293	1926	24	-	-	HYPH
14293	1926	25	secret	secret	JJ
14293	1926	26	triumph	triumph	NN
14293	1926	27	of	of	IN
14293	1926	28	Savoy	Savoy	NNP
14293	1926	29	.	.	.
14293	1927	1	At	at	IN
14293	1927	2	its	-PRON-	PRP$
14293	1927	3	best	good	JJS
14293	1927	4	from	from	IN
14293	1927	5	October	October	NNP
14293	1927	6	to	to	IN
14293	1927	7	June	June	NNP
14293	1927	8	.	.	.
14293	1928	1	Beaupré	Beaupré	NNP
14293	1928	2	de	de	NNP
14293	1928	3	Roybon	Roybon	NNP
14293	1928	4	_	_	NNP
14293	1928	5	Dauphiné	Dauphiné	NNP
14293	1928	6	,	,	,
14293	1928	7	France	France	NNP
14293	1928	8	_	_	NNP
14293	1928	9	A	a	DT
14293	1928	10	winter	winter	NN
14293	1928	11	specialty	specialty	NN
14293	1928	12	made	make	VBN
14293	1928	13	from	from	IN
14293	1928	14	November	November	NNP
14293	1928	15	to	to	IN
14293	1928	16	April	April	NNP
14293	1928	17	.	.	.
14293	1929	1	Beckenried	Beckenried	NNP
14293	1929	2	_	_	NNP
14293	1929	3	Switzerland	Switzerland	NNP
14293	1929	4	_	_	NNP
14293	1929	5	A	a	DT
14293	1929	6	good	good	JJ
14293	1929	7	mountain	mountain	NN
14293	1929	8	cheese	cheese	NN
14293	1929	9	from	from	IN
14293	1929	10	goat	goat	NN
14293	1929	11	milk	milk	NN
14293	1929	12	.	.	.
14293	1930	1	Beer	beer	NN
14293	1930	2	cheese	cheese	NN
14293	1930	3	_	_	NNP
14293	1930	4	U.S.A.	U.S.A.	NNP
14293	1930	5	_	_	NNP
14293	1930	6	While	while	IN
14293	1930	7	our	-PRON-	PRP$
14293	1930	8	beer	beer	NN
14293	1930	9	cheese	cheese	NN
14293	1930	10	came	come	VBD
14293	1930	11	from	from	IN
14293	1930	12	Germany	Germany	NNP
14293	1930	13	and	and	CC
14293	1930	14	the	the	DT
14293	1930	15	word	word	NN
14293	1930	16	is	be	VBZ
14293	1930	17	merely	merely	RB
14293	1930	18	a	a	DT
14293	1930	19	translation	translation	NN
14293	1930	20	of	of	IN
14293	1930	21	Bierkäse	Bierkäse	NNP
14293	1930	22	,	,	,
14293	1930	23	we	-PRON-	PRP
14293	1930	24	use	use	VBP
14293	1930	25	it	-PRON-	PRP
14293	1930	26	chiefly	chiefly	RB
14293	1930	27	for	for	IN
14293	1930	28	a	a	DT
14293	1930	29	type	type	NN
14293	1930	30	of	of	IN
14293	1930	31	strong	strong	JJ
14293	1930	32	Limburger	Limburger	NNP
14293	1930	33	made	make	VBD
14293	1930	34	mostly	mostly	RB
14293	1930	35	in	in	IN
14293	1930	36	Milwaukee	Milwaukee	NNP
14293	1930	37	.	.	.
14293	1931	1	This	this	DT
14293	1931	2	fine	fine	JJ
14293	1931	3	,	,	,
14293	1931	4	aromatic	aromatic	JJ
14293	1931	5	cheese	cheese	NN
14293	1931	6	is	be	VBZ
14293	1931	7	considered	consider	VBN
14293	1931	8	by	by	IN
14293	1931	9	many	many	JJ
14293	1931	10	as	as	IN
14293	1931	11	the	the	DT
14293	1931	12	very	very	RB
14293	1931	13	best	good	JJS
14293	1931	14	to	to	TO
14293	1931	15	eat	eat	VB
14293	1931	16	while	while	IN
14293	1931	17	drinking	drink	VBG
14293	1931	18	beer	beer	NN
14293	1931	19	.	.	.
14293	1932	1	But	but	CC
14293	1932	2	in	in	IN
14293	1932	3	Germany	Germany	NNP
14293	1932	4	Bierkäse	Bierkäse	NNP
14293	1932	5	is	be	VBZ
14293	1932	6	more	more	RBR
14293	1932	7	apt	apt	JJ
14293	1932	8	to	to	TO
14293	1932	9	be	be	VB
14293	1932	10	dissolved	dissolve	VBN
14293	1932	11	in	in	IN
14293	1932	12	a	a	DT
14293	1932	13	glass	glass	NN
14293	1932	14	or	or	CC
14293	1932	15	stein	stein	NN
14293	1932	16	of	of	IN
14293	1932	17	beer	beer	NN
14293	1932	18	,	,	,
14293	1932	19	much	much	RB
14293	1932	20	as	as	IN
14293	1932	21	we	-PRON-	PRP
14293	1932	22	mix	mix	VBP
14293	1932	23	malted	malted	JJ
14293	1932	24	powder	powder	NN
14293	1932	25	in	in	IN
14293	1932	26	milk	milk	NN
14293	1932	27	,	,	,
14293	1932	28	and	and	CC
14293	1932	29	drunk	drunk	JJ
14293	1932	30	with	with	IN
14293	1932	31	it	-PRON-	PRP
14293	1932	32	,	,	,
14293	1932	33	rather	rather	RB
14293	1932	34	than	than	IN
14293	1932	35	eaten	eat	VBN
14293	1932	36	.	.	.
14293	1933	1	Beer	Beer	NNP
14293	1933	2	-	-	HYPH
14293	1933	3	Regis	Regis	NNP
14293	1933	4	_	_	NNP
14293	1933	5	Dorsetshire	Dorsetshire	NNP
14293	1933	6	,	,	,
14293	1933	7	England	England	NNP
14293	1933	8	_	_	NNP
14293	1933	9	This	this	DT
14293	1933	10	sounds	sound	VBZ
14293	1933	11	like	like	IN
14293	1933	12	another	another	DT
14293	1933	13	beer	beer	NN
14293	1933	14	cheese	cheese	NN
14293	1933	15	,	,	,
14293	1933	16	but	but	CC
14293	1933	17	it	-PRON-	PRP
14293	1933	18	's	be	VBZ
14293	1933	19	only	only	RB
14293	1933	20	a	a	DT
14293	1933	21	mild	mild	JJ
14293	1933	22	Cheddar	Cheddar	NNP
14293	1933	23	named	name	VBN
14293	1933	24	after	after	IN
14293	1933	25	its	-PRON-	PRP$
14293	1933	26	hometown	hometown	NN
14293	1933	27	in	in	IN
14293	1933	28	Dorsetshire	Dorsetshire	NNP
14293	1933	29	.	.	.
14293	1934	1	Beist	Beist	NNP
14293	1934	2	-	-	HYPH
14293	1934	3	Cheese	Cheese	NNP
14293	1934	4	_	_	NNP
14293	1934	5	Scotland	Scotland	NNP
14293	1934	6	_	_	NNP
14293	1934	7	A	a	DT
14293	1934	8	curiosity	curiosity	NN
14293	1934	9	of	of	IN
14293	1934	10	the	the	DT
14293	1934	11	old	old	JJ
14293	1934	12	days	day	NNS
14293	1934	13	.	.	.
14293	1935	1	"	"	``
14293	1935	2	The	the	DT
14293	1935	3	first	first	JJ
14293	1935	4	milk	milk	NN
14293	1935	5	after	after	IN
14293	1935	6	a	a	DT
14293	1935	7	calving	calving	NN
14293	1935	8	,	,	,
14293	1935	9	boiled	boil	VBN
14293	1935	10	or	or	CC
14293	1935	11	baked	bake	VBD
14293	1935	12	to	to	IN
14293	1935	13	a	a	DT
14293	1935	14	thick	thick	JJ
14293	1935	15	consistency	consistency	NN
14293	1935	16	,	,	,
14293	1935	17	the	the	DT
14293	1935	18	result	result	NN
14293	1935	19	somewhat	somewhat	RB
14293	1935	20	resembling	resemble	VBG
14293	1935	21	new	new	RB
14293	1935	22	-	-	HYPH
14293	1935	23	made	make	VBN
14293	1935	24	cheese	cheese	NN
14293	1935	25	,	,	,
14293	1935	26	though	though	IN
14293	1935	27	this	this	DT
14293	1935	28	is	be	VBZ
14293	1935	29	clearly	clearly	RB
14293	1935	30	not	not	RB
14293	1935	31	a	a	DT
14293	1935	32	true	true	JJ
14293	1935	33	cheese	cheese	NN
14293	1935	34	.	.	.
14293	1935	35	"	"	''
14293	1936	1	(	(	-LRB-
14293	1936	2	MacNeill	MacNeill	NNP
14293	1936	3	)	)	-RRB-
14293	1936	4	Belarno	Belarno	NNP
14293	1936	5	_	_	NNP
14293	1936	6	Italy	Italy	NNP
14293	1936	7	_	_	NNP
14293	1936	8	Hard	Hard	NNP
14293	1936	9	;	;	:
14293	1936	10	goat	goat	NN
14293	1936	11	;	;	:
14293	1936	12	creamy	creamy	JJ
14293	1936	13	dessert	dessert	NNP
14293	1936	14	cheese	cheese	NN
14293	1936	15	.	.	.
14293	1937	1	Belgian	Belgian	NNP
14293	1937	2	Cooked	Cooked	NNP
14293	1937	3	_	_	NNP
14293	1937	4	Belgium	Belgium	NNP
14293	1937	5	_	_	NNP
14293	1937	6	The	the	DT
14293	1937	7	milk	milk	NN
14293	1937	8	,	,	,
14293	1937	9	which	which	WDT
14293	1937	10	has	have	VBZ
14293	1937	11	been	be	VBN
14293	1937	12	allowed	allow	VBN
14293	1937	13	to	to	TO
14293	1937	14	curdle	curdle	VB
14293	1937	15	spontaneously	spontaneously	RB
14293	1937	16	,	,	,
14293	1937	17	is	be	VBZ
14293	1937	18	skimmed	skim	VBN
14293	1937	19	and	and	CC
14293	1937	20	allowed	allow	VBN
14293	1937	21	to	to	TO
14293	1937	22	drain	drain	VB
14293	1937	23	.	.	.
14293	1938	1	When	when	WRB
14293	1938	2	dry	dry	JJ
14293	1938	3	it	-PRON-	PRP
14293	1938	4	is	be	VBZ
14293	1938	5	thoroughly	thoroughly	RB
14293	1938	6	kneaded	knead	VBN
14293	1938	7	by	by	IN
14293	1938	8	hand	hand	NN
14293	1938	9	and	and	CC
14293	1938	10	is	be	VBZ
14293	1938	11	allowed	allow	VBN
14293	1938	12	to	to	TO
14293	1938	13	undergo	undergo	VB
14293	1938	14	fermentation	fermentation	NN
14293	1938	15	,	,	,
14293	1938	16	which	which	WDT
14293	1938	17	takes	take	VBZ
14293	1938	18	ordinarily	ordinarily	RB
14293	1938	19	from	from	IN
14293	1938	20	ten	ten	CD
14293	1938	21	to	to	IN
14293	1938	22	fourteen	fourteen	CD
14293	1938	23	days	day	NNS
14293	1938	24	in	in	IN
14293	1938	25	winter	winter	NN
14293	1938	26	and	and	CC
14293	1938	27	six	six	CD
14293	1938	28	to	to	TO
14293	1938	29	eight	eight	CD
14293	1938	30	days	day	NNS
14293	1938	31	in	in	IN
14293	1938	32	summer	summer	NN
14293	1938	33	.	.	.
14293	1939	1	When	when	WRB
14293	1939	2	the	the	DT
14293	1939	3	fermentation	fermentation	NN
14293	1939	4	is	be	VBZ
14293	1939	5	complete	complete	JJ
14293	1939	6	,	,	,
14293	1939	7	cream	cream	NN
14293	1939	8	and	and	CC
14293	1939	9	salt	salt	NN
14293	1939	10	are	be	VBP
14293	1939	11	added	add	VBN
14293	1939	12	and	and	CC
14293	1939	13	the	the	DT
14293	1939	14	mixture	mixture	NN
14293	1939	15	is	be	VBZ
14293	1939	16	heated	heat	VBN
14293	1939	17	slowly	slowly	RB
14293	1939	18	and	and	CC
14293	1939	19	stirred	stir	VBN
14293	1939	20	until	until	IN
14293	1939	21	homogeneous	homogeneous	JJ
14293	1939	22	,	,	,
14293	1939	23	when	when	WRB
14293	1939	24	it	-PRON-	PRP
14293	1939	25	is	be	VBZ
14293	1939	26	put	put	VBN
14293	1939	27	into	into	IN
14293	1939	28	molds	mold	NNS
14293	1939	29	and	and	CC
14293	1939	30	allowed	allow	VBN
14293	1939	31	to	to	TO
14293	1939	32	ripen	ripen	VB
14293	1939	33	for	for	IN
14293	1939	34	eight	eight	CD
14293	1939	35	days	day	NNS
14293	1939	36	longer	long	RBR
14293	1939	37	.	.	.
14293	1940	1	A	a	DT
14293	1940	2	cheese	cheese	NN
14293	1940	3	ordinarily	ordinarily	RB
14293	1940	4	weighs	weigh	VBZ
14293	1940	5	about	about	RB
14293	1940	6	three	three	CD
14293	1940	7	-	-	HYPH
14293	1940	8	and	and	CC
14293	1940	9	-	-	HYPH
14293	1940	10	a	a	DT
14293	1940	11	-	-	HYPH
14293	1940	12	half	half	NN
14293	1940	13	pounds	pound	NNS
14293	1940	14	.	.	.
14293	1941	1	It	-PRON-	PRP
14293	1941	2	is	be	VBZ
14293	1941	3	not	not	RB
14293	1941	4	essentially	essentially	RB
14293	1941	5	different	different	JJ
14293	1941	6	from	from	IN
14293	1941	7	other	other	JJ
14293	1941	8	forms	form	NNS
14293	1941	9	of	of	IN
14293	1941	10	cooked	cooked	JJ
14293	1941	11	cheese	cheese	NN
14293	1941	12	.	.	.
14293	1942	1	Beli	Beli	NNP
14293	1942	2	Sir	Sir	NNP
14293	1942	3	_	_	NNP
14293	1942	4	see	see	VBP
14293	1942	5	_	_	NNP
14293	1942	6	Domaci	Domaci	NNP
14293	1942	7	.	.	.
14293	1943	1	Bellelay	Bellelay	NNP
14293	1943	2	,	,	,
14293	1943	3	Tête	Tête	NNP
14293	1943	4	de	de	NNP
14293	1943	5	Moine	Moine	NNP
14293	1943	6	,	,	,
14293	1943	7	or	or	CC
14293	1943	8	Monk	Monk	NNP
14293	1943	9	's	's	POS
14293	1943	10	Head	Head	NNP
14293	1943	11	_	_	NNP
14293	1943	12	Switzerland	Switzerland	NNP
14293	1943	13	_	_	NNP
14293	1943	14	Soft	Soft	NNP
14293	1943	15	,	,	,
14293	1943	16	buttery	buttery	NN
14293	1943	17	,	,	,
14293	1943	18	semisharp	semisharp	JJ
14293	1943	19	spread	spread	NN
14293	1943	20	.	.	.
14293	1944	1	Sweet	sweet	JJ
14293	1944	2	milk	milk	NN
14293	1944	3	is	be	VBZ
14293	1944	4	coagulated	coagulate	VBN
14293	1944	5	with	with	IN
14293	1944	6	rennet	rennet	NN
14293	1944	7	in	in	IN
14293	1944	8	twenty	twenty	CD
14293	1944	9	to	to	IN
14293	1944	10	thirty	thirty	CD
14293	1944	11	minutes	minute	NNS
14293	1944	12	,	,	,
14293	1944	13	the	the	DT
14293	1944	14	curd	curd	NN
14293	1944	15	cut	cut	VBD
14293	1944	16	fairly	fairly	RB
14293	1944	17	fine	fine	JJ
14293	1944	18	and	and	CC
14293	1944	19	cooked	cook	VBD
14293	1944	20	not	not	RB
14293	1944	21	so	so	RB
14293	1944	22	firm	firm	JJ
14293	1944	23	as	as	IN
14293	1944	24	Emmentaler	emmentaler	NN
14293	1944	25	,	,	,
14293	1944	26	but	but	CC
14293	1944	27	firmer	firm	JJR
14293	1944	28	than	than	IN
14293	1944	29	Limburger	Limburger	NNP
14293	1944	30	.	.	.
14293	1945	1	After	after	IN
14293	1945	2	being	be	VBG
14293	1945	3	pressed	press	VBN
14293	1945	4	,	,	,
14293	1945	5	the	the	DT
14293	1945	6	cheeses	cheese	NNS
14293	1945	7	are	be	VBP
14293	1945	8	wrapped	wrap	VBN
14293	1945	9	in	in	IN
14293	1945	10	bark	bark	NN
14293	1945	11	for	for	IN
14293	1945	12	a	a	DT
14293	1945	13	couple	couple	NN
14293	1945	14	of	of	IN
14293	1945	15	weeks	week	NNS
14293	1945	16	until	until	IN
14293	1945	17	they	-PRON-	PRP
14293	1945	18	can	can	MD
14293	1945	19	stand	stand	VB
14293	1945	20	alone	alone	RB
14293	1945	21	.	.	.
14293	1946	1	Since	since	IN
14293	1946	2	no	no	DT
14293	1946	3	eyes	eye	NNS
14293	1946	4	are	be	VBP
14293	1946	5	desired	desire	VBN
14293	1946	6	in	in	IN
14293	1946	7	the	the	DT
14293	1946	8	cheeses	cheese	NNS
14293	1946	9	,	,	,
14293	1946	10	they	-PRON-	PRP
14293	1946	11	are	be	VBP
14293	1946	12	ripened	ripen	VBN
14293	1946	13	in	in	IN
14293	1946	14	a	a	DT
14293	1946	15	moist	moist	JJ
14293	1946	16	cellar	cellar	NN
14293	1946	17	at	at	IN
14293	1946	18	a	a	DT
14293	1946	19	lowish	lowish	NN
14293	1946	20	temperature	temperature	NN
14293	1946	21	.	.	.
14293	1947	1	They	-PRON-	PRP
14293	1947	2	take	take	VBP
14293	1947	3	a	a	DT
14293	1947	4	year	year	NN
14293	1947	5	to	to	TO
14293	1947	6	ripen	ripen	VB
14293	1947	7	and	and	CC
14293	1947	8	will	will	MD
14293	1947	9	keep	keep	VB
14293	1947	10	three	three	CD
14293	1947	11	or	or	CC
14293	1947	12	four	four	CD
14293	1947	13	years	year	NNS
14293	1947	14	.	.	.
14293	1948	1	The	the	DT
14293	1948	2	diameter	diameter	NN
14293	1948	3	is	be	VBZ
14293	1948	4	seven	seven	CD
14293	1948	5	inches	inch	NNS
14293	1948	6	,	,	,
14293	1948	7	the	the	DT
14293	1948	8	weight	weight	NN
14293	1948	9	nine	nine	CD
14293	1948	10	to	to	TO
14293	1948	11	fifteen	fifteen	CD
14293	1948	12	pounds	pound	NNS
14293	1948	13	.	.	.
14293	1949	1	The	the	DT
14293	1949	2	monk	monk	NN
14293	1949	3	's	's	POS
14293	1949	4	head	head	NN
14293	1949	5	after	after	IN
14293	1949	6	cutting	cutting	NN
14293	1949	7	is	be	VBZ
14293	1949	8	kept	keep	VBN
14293	1949	9	wrapped	wrap	VBN
14293	1949	10	in	in	IN
14293	1949	11	a	a	DT
14293	1949	12	napkin	napkin	NN
14293	1949	13	soaked	soak	VBN
14293	1949	14	in	in	IN
14293	1949	15	white	white	JJ
14293	1949	16	wine	wine	NN
14293	1949	17	and	and	CC
14293	1949	18	the	the	DT
14293	1949	19	soft	soft	JJ
14293	1949	20	,	,	,
14293	1949	21	creamy	creamy	JJ
14293	1949	22	spread	spread	NN
14293	1949	23	is	be	VBZ
14293	1949	24	scraped	scrape	VBN
14293	1949	25	out	out	RP
14293	1949	26	to	to	TO
14293	1949	27	"	"	``
14293	1949	28	butter	butter	VB
14293	1949	29	"	"	''
14293	1949	30	bread	bread	NN
14293	1949	31	and	and	CC
14293	1949	32	snacks	snack	NNS
14293	1949	33	that	that	WDT
14293	1949	34	go	go	VBP
14293	1949	35	with	with	IN
14293	1949	36	more	more	JJR
14293	1949	37	white	white	JJ
14293	1949	38	wine	wine	NN
14293	1949	39	.	.	.
14293	1950	1	Such	such	JJ
14293	1950	2	combinations	combination	NNS
14293	1950	3	of	of	IN
14293	1950	4	old	old	JJ
14293	1950	5	wine	wine	NN
14293	1950	6	and	and	CC
14293	1950	7	old	old	JJ
14293	1950	8	cheese	cheese	NN
14293	1950	9	suggest	suggest	VBP
14293	1950	10	monkish	monkish	JJ
14293	1950	11	influence	influence	NN
14293	1950	12	,	,	,
14293	1950	13	which	which	WDT
14293	1950	14	began	begin	VBD
14293	1950	15	here	here	RB
14293	1950	16	in	in	IN
14293	1950	17	the	the	DT
14293	1950	18	fifteenth	fifteenth	JJ
14293	1950	19	century	century	NN
14293	1950	20	with	with	IN
14293	1950	21	the	the	DT
14293	1950	22	jolly	jolly	JJ
14293	1950	23	friars	friar	NNS
14293	1950	24	of	of	IN
14293	1950	25	the	the	DT
14293	1950	26	Canton	Canton	NNP
14293	1950	27	of	of	IN
14293	1950	28	Bern	Bern	NNP
14293	1950	29	.	.	.
14293	1951	1	There	there	RB
14293	1951	2	it	-PRON-	PRP
14293	1951	3	is	be	VBZ
14293	1951	4	still	still	RB
14293	1951	5	made	make	VBN
14293	1951	6	exclusively	exclusively	RB
14293	1951	7	and	and	CC
14293	1951	8	not	not	RB
14293	1951	9	exported	export	VBN
14293	1951	10	,	,	,
14293	1951	11	for	for	IN
14293	1951	12	there	there	EX
14293	1951	13	's	be	VBZ
14293	1951	14	never	never	RB
14293	1951	15	quite	quite	RB
14293	1951	16	enough	enough	JJ
14293	1951	17	to	to	TO
14293	1951	18	go	go	VB
14293	1951	19	around	around	RB
14293	1951	20	.	.	.
14293	1952	1	Bel	Bel	NNP
14293	1952	2	Paese	Paese	NNP
14293	1952	3	_	_	NNP
14293	1952	4	Italy	Italy	NNP
14293	1952	5	_	_	NNP
14293	1952	6	_	_	NNP
14293	1952	7	See	See	NNP
14293	1952	8	under	under	IN
14293	1952	9	_	_	NNP
14293	1952	10	Foreign	Foreign	NNP
14293	1952	11	Greats	Greats	NNPS
14293	1952	12	,	,	,
14293	1952	13	Chapter	chapter	NN
14293	1952	14	3	3	CD
14293	1952	15	.	.	.
14293	1953	1	_	_	NNP
14293	1953	2	Also	also	RB
14293	1953	3	see	see	VB
14293	1953	4	_	_	NNP
14293	1953	5	Mel	Mel	NNP
14293	1953	6	Fino	Fino	NNP
14293	1953	7	,	,	,
14293	1953	8	a	a	DT
14293	1953	9	blend	blend	NN
14293	1953	10	,	,	,
14293	1953	11	and	and	CC
14293	1953	12	Bel	Bel	NNP
14293	1953	13	Paese	paese	JJ
14293	1953	14	types	type	NNS
14293	1953	15	--	--	:
14293	1953	16	French	French	NNP
14293	1953	17	Boudanne	Boudanne	NNP
14293	1953	18	and	and	CC
14293	1953	19	German	German	NNP
14293	1953	20	Saint	Saint	NNP
14293	1953	21	Stefano	Stefano	NNP
14293	1953	22	.	.	.
14293	1954	1	The	the	DT
14293	1954	2	American	american	JJ
14293	1954	3	imitation	imitation	NN
14293	1954	4	is	be	VBZ
14293	1954	5	not	not	RB
14293	1954	6	nearly	nearly	RB
14293	1954	7	so	so	RB
14293	1954	8	good	good	JJ
14293	1954	9	as	as	IN
14293	1954	10	the	the	DT
14293	1954	11	Italian	italian	JJ
14293	1954	12	original	original	NN
14293	1954	13	.	.	.
14293	1955	1	Bel	Bel	NNP
14293	1955	2	Paesino	Paesino	NNP
14293	1955	3	_	_	NNP
14293	1955	4	U.S.A.	U.S.A.	NNP
14293	1955	5	_	_	NNP
14293	1955	6	A	a	DT
14293	1955	7	play	play	NN
14293	1955	8	on	on	IN
14293	1955	9	the	the	DT
14293	1955	10	Bel	Bel	NNP
14293	1955	11	Paese	Paese	NNP
14293	1955	12	name	name	NN
14293	1955	13	and	and	CC
14293	1955	14	fame	fame	NN
14293	1955	15	.	.	.
14293	1956	1	Weight	weight	NN
14293	1956	2	one	one	CD
14293	1956	3	pound	pound	NN
14293	1956	4	and	and	CC
14293	1956	5	diminutive	diminutive	JJ
14293	1956	6	in	in	IN
14293	1956	7	every	every	DT
14293	1956	8	other	other	JJ
14293	1956	9	way	way	NN
14293	1956	10	.	.	.
14293	1957	1	Bergkäse	Bergkäse	NNP
14293	1957	2	_	_	NNP
14293	1957	3	see	see	VBP
14293	1957	4	_	_	NNP
14293	1957	5	Allgäuer	Allgäuer	NNP
14293	1957	6	.	.	.
14293	1958	1	Bergquara	Bergquara	NNP
14293	1958	2	_	_	NNP
14293	1958	3	Sweden	Sweden	NNP
14293	1958	4	_	_	NNP
14293	1958	5	Semihard	Semihard	NNP
14293	1958	6	,	,	,
14293	1958	7	fat	fat	NN
14293	1958	8	,	,	,
14293	1958	9	resembles	resemble	VBZ
14293	1958	10	Dutch	Dutch	NNP
14293	1958	11	Gouda	Gouda	NNP
14293	1958	12	.	.	.
14293	1959	1	Tangy	tangy	JJ
14293	1959	2	,	,	,
14293	1959	3	pleasant	pleasant	JJ
14293	1959	4	taste	taste	NN
14293	1959	5	.	.	.
14293	1960	1	Gets	get	VBZ
14293	1960	2	sharper	sharp	JJR
14293	1960	3	with	with	IN
14293	1960	4	age	age	NN
14293	1960	5	,	,	,
14293	1960	6	as	as	IN
14293	1960	7	they	-PRON-	PRP
14293	1960	8	all	all	DT
14293	1960	9	do	do	VBP
14293	1960	10	.	.	.
14293	1961	1	Molded	mold	VBN
14293	1961	2	in	in	IN
14293	1961	3	cylinders	cylinder	NNS
14293	1961	4	of	of	IN
14293	1961	5	fifteen	fifteen	CD
14293	1961	6	to	to	TO
14293	1961	7	forty	forty	CD
14293	1961	8	pounds	pound	NNS
14293	1961	9	.	.	.
14293	1962	1	Popular	Popular	NNP
14293	1962	2	in	in	IN
14293	1962	3	Sweden	Sweden	NNP
14293	1962	4	since	since	IN
14293	1962	5	the	the	DT
14293	1962	6	eighteenth	eighteenth	JJ
14293	1962	7	century	century	NN
14293	1962	8	.	.	.
14293	1963	1	Berkeley	Berkeley	NNP
14293	1963	2	_	_	NNP
14293	1963	3	England	England	NNP
14293	1963	4	_	_	NNP
14293	1963	5	Named	name	VBN
14293	1963	6	after	after	IN
14293	1963	7	its	-PRON-	PRP$
14293	1963	8	home	home	NN
14293	1963	9	town	town	NN
14293	1963	10	in	in	IN
14293	1963	11	Gloucester	Gloucester	NNP
14293	1963	12	,	,	,
14293	1963	13	England	England	NNP
14293	1963	14	.	.	.
14293	1964	1	Berliner	Berliner	NNP
14293	1964	2	Kuhkäse	Kuhkäse	NNP
14293	1964	3	_	_	NNP
14293	1964	4	Berlin	Berlin	NNP
14293	1964	5	,	,	,
14293	1964	6	Germany	Germany	NNP
14293	1964	7	_	_	NNP
14293	1964	8	Cow	Cow	NNP
14293	1964	9	cheese	cheese	NN
14293	1964	10	,	,	,
14293	1964	11	pet	pet	NN
14293	1964	12	-	-	HYPH
14293	1964	13	named	name	VBN
14293	1964	14	turkey	turkey	NNP
14293	1964	15	cock	cock	NN
14293	1964	16	cheese	cheese	NN
14293	1964	17	by	by	IN
14293	1964	18	Berlin	Berlin	NNP
14293	1964	19	students	student	NNS
14293	1964	20	.	.	.
14293	1965	1	Typical	typical	JJ
14293	1965	2	German	german	JJ
14293	1965	3	hand	hand	NN
14293	1965	4	cheese	cheese	NN
14293	1965	5	,	,	,
14293	1965	6	soft	soft	JJ
14293	1965	7	;	;	:
14293	1965	8	aromatic	aromatic	JJ
14293	1965	9	with	with	IN
14293	1965	10	caraway	caraway	JJ
14293	1965	11	seeds	seed	NNS
14293	1965	12	,	,	,
14293	1965	13	and	and	CC
14293	1965	14	that	that	DT
14293	1965	15	's	be	VBZ
14293	1965	16	about	about	IN
14293	1965	17	the	the	DT
14293	1965	18	only	only	JJ
14293	1965	19	difference	difference	NN
14293	1965	20	between	between	IN
14293	1965	21	it	-PRON-	PRP
14293	1965	22	and	and	CC
14293	1965	23	Alt	Alt	NNP
14293	1965	24	Kuhkäse	Kuhkäse	NNP
14293	1965	25	,	,	,
14293	1965	26	without	without	IN
14293	1965	27	caraway	caraway	NNP
14293	1965	28	.	.	.
14293	1966	1	Bernarde	Bernarde	NNP
14293	1966	2	,	,	,
14293	1966	3	Formagelle	Formagelle	NNP
14293	1966	4	Bernarde	Bernarde	NNP
14293	1966	5	_	_	NNP
14293	1966	6	Italy	Italy	NNP
14293	1966	7	_	_	NNP
14293	1966	8	Cow	Cow	NNP
14293	1966	9	's	's	POS
14293	1966	10	whole	whole	JJ
14293	1966	11	milk	milk	NN
14293	1966	12	,	,	,
14293	1966	13	to	to	TO
14293	1966	14	which	which	WDT
14293	1966	15	about	about	IN
14293	1966	16	10	10	CD
14293	1966	17	%	%	NN
14293	1966	18	of	of	IN
14293	1966	19	goat	goat	NNP
14293	1966	20	's	's	POS
14293	1966	21	milk	milk	NN
14293	1966	22	is	be	VBZ
14293	1966	23	added	add	VBN
14293	1966	24	for	for	IN
14293	1966	25	flavor	flavor	NN
14293	1966	26	.	.	.
14293	1967	1	Cured	cure	VBN
14293	1967	2	for	for	IN
14293	1967	3	two	two	CD
14293	1967	4	months	month	NNS
14293	1967	5	.	.	.
14293	1968	1	Berques	Berques	NNPS
14293	1968	2	_	_	NNP
14293	1968	3	France	France	NNP
14293	1968	4	_	_	NNP
14293	1968	5	Made	Made	NNP
14293	1968	6	of	of	IN
14293	1968	7	skim	skim	NN
14293	1968	8	milk	milk	NN
14293	1968	9	.	.	.
14293	1969	1	Berry	Berry	NNP
14293	1969	2	Rennet	Rennet	NNP
14293	1969	3	_	_	NNP
14293	1969	4	see	see	VBP
14293	1969	5	_	_	NNP
14293	1969	6	Withania	Withania	NNP
14293	1969	7	.	.	.
14293	1970	1	Bessay	Bessay	NNP
14293	1970	2	,	,	,
14293	1970	3	le	le	NNP
14293	1970	4	_	_	NNP
14293	1970	5	Bourbonnais	Bourbonnais	NNP
14293	1970	6	,	,	,
14293	1970	7	France	France	NNP
14293	1970	8	_	_	NNP
14293	1970	9	Soft	Soft	NNP
14293	1970	10	,	,	,
14293	1970	11	mild	mild	JJ
14293	1970	12	,	,	,
14293	1970	13	and	and	CC
14293	1970	14	creamy	creamy	JJ
14293	1970	15	.	.	.
14293	1971	1	Bexhill	Bexhill	NNP
14293	1971	2	_	_	NNP
14293	1971	3	England	England	NNP
14293	1971	4	_	_	NNP
14293	1971	5	Cream	Cream	NNP
14293	1971	6	cheeses	cheese	VBZ
14293	1971	7	,	,	,
14293	1971	8	small	small	JJ
14293	1971	9	,	,	,
14293	1971	10	flat	flat	JJ
14293	1971	11	,	,	,
14293	1971	12	round	round	JJ
14293	1971	13	.	.	.
14293	1972	1	Excellent	excellent	JJ
14293	1972	2	munching	munching	NN
14293	1972	3	.	.	.
14293	1973	1	Bierkäse	Bierkäse	NNP
14293	1973	2	_	_	NNP
14293	1973	3	Germany	Germany	NNP
14293	1973	4	_	_	NNP
14293	1973	5	There	there	EX
14293	1973	6	are	be	VBP
14293	1973	7	several	several	JJ
14293	1973	8	of	of	IN
14293	1973	9	these	these	DT
14293	1973	10	unique	unique	JJ
14293	1973	11	beer	beer	NN
14293	1973	12	cheeses	cheese	NNS
14293	1973	13	that	that	WDT
14293	1973	14	are	be	VBP
14293	1973	15	actually	actually	RB
14293	1973	16	dissolved	dissolve	VBN
14293	1973	17	in	in	IN
14293	1973	18	a	a	DT
14293	1973	19	stein	stein	NN
14293	1973	20	of	of	IN
14293	1973	21	beer	beer	NN
14293	1973	22	and	and	CC
14293	1973	23	drunk	drunk	JJ
14293	1973	24	down	down	RP
14293	1973	25	with	with	IN
14293	1973	26	it	-PRON-	PRP
14293	1973	27	in	in	IN
14293	1973	28	the	the	DT
14293	1973	29	Bierstubes	Bierstubes	NNPS
14293	1973	30	,	,	,
14293	1973	31	notably	notably	RB
14293	1973	32	Bayrischer	Bayrischer	NNP
14293	1973	33	,	,	,
14293	1973	34	Dresdener	Dresdener	NNP
14293	1973	35	,	,	,
14293	1973	36	and	and	CC
14293	1973	37	Olmützer	Olmützer	NNP
14293	1973	38	.	.	.
14293	1974	1	Semisoft	semisoft	NN
14293	1974	2	;	;	:
14293	1974	3	aromatic	aromatic	JJ
14293	1974	4	;	;	:
14293	1974	5	sharp	sharp	JJ
14293	1974	6	.	.	.
14293	1975	1	Well	well	UH
14293	1975	2	imitated	imitate	VBN
14293	1975	3	in	in	IN
14293	1975	4	_	_	NNP
14293	1975	5	echt	echt	NN
14293	1975	6	Deutsche	Deutsche	NNP
14293	1975	7	_	_	NNP
14293	1975	8	American	american	JJ
14293	1975	9	spots	spot	NNS
14293	1975	10	such	such	JJ
14293	1975	11	as	as	IN
14293	1975	12	Milwaukee	Milwaukee	NNP
14293	1975	13	and	and	CC
14293	1975	14	Hoboken	Hoboken	NNP
14293	1975	15	.	.	.
14293	1976	1	Bifrost	Bifrost	NNP
14293	1976	2	_	_	NNP
14293	1976	3	Norway	Norway	NNP
14293	1976	4	_	_	NNP
14293	1976	5	Goat	Goat	NNP
14293	1976	6	;	;	:
14293	1976	7	white	white	JJ
14293	1976	8	;	;	:
14293	1976	9	mildly	mildly	RB
14293	1976	10	salt	salt	NN
14293	1976	11	.	.	.
14293	1977	1	Imitated	imitate	VBN
14293	1977	2	in	in	IN
14293	1977	3	a	a	DT
14293	1977	4	process	process	NN
14293	1977	5	spread	spread	VBN
14293	1977	6	in	in	IN
14293	1977	7	4	4	CD
14293	1977	8	-	-	SYM
14293	1977	9	1/4-ounce	1/4-ounce	CD
14293	1977	10	package	package	NN
14293	1977	11	.	.	.
14293	1978	1	Binn	Binn	NNP
14293	1978	2	_	_	NNP
14293	1978	3	Wallis	Wallis	NNP
14293	1978	4	,	,	,
14293	1978	5	Switzerland	Switzerland	NNP
14293	1978	6	_	_	NNP
14293	1978	7	Exceptionally	exceptionally	RB
14293	1978	8	fine	fine	JJ
14293	1978	9	Swiss	Swiss	NNP
14293	1978	10	from	from	IN
14293	1978	11	the	the	DT
14293	1978	12	great	great	JJ
14293	1978	13	cheese	cheese	NN
14293	1978	14	canton	canton	NN
14293	1978	15	of	of	IN
14293	1978	16	Wallis	Wallis	NNP
14293	1978	17	.	.	.
14293	1979	1	Bitto	Bitto	NNP
14293	1979	2	_	_	NNP
14293	1979	3	Northern	Northern	NNP
14293	1979	4	Italy	Italy	NNP
14293	1979	5	_	_	NNP
14293	1979	6	Hard	Hard	NNP
14293	1979	7	Emmentaler	Emmentaler	NNP
14293	1979	8	type	type	NN
14293	1979	9	made	make	VBN
14293	1979	10	in	in	IN
14293	1979	11	the	the	DT
14293	1979	12	Valtellina	Valtellina	NNP
14293	1979	13	.	.	.
14293	1980	1	It	-PRON-	PRP
14293	1980	2	is	be	VBZ
14293	1980	3	really	really	RB
14293	1980	4	two	two	CD
14293	1980	5	cheeses	cheese	NNS
14293	1980	6	in	in	IN
14293	1980	7	one	one	CD
14293	1980	8	.	.	.
14293	1981	1	When	when	WRB
14293	1981	2	eaten	eat	VBN
14293	1981	3	fresh	fresh	JJ
14293	1981	4	,	,	,
14293	1981	5	it	-PRON-	PRP
14293	1981	6	is	be	VBZ
14293	1981	7	smooth	smooth	JJ
14293	1981	8	,	,	,
14293	1981	9	sapid	sapid	JJ
14293	1981	10	,	,	,
14293	1981	11	big	big	JJ
14293	1981	12	-	-	HYPH
14293	1981	13	eyed	eyed	JJ
14293	1981	14	Swiss	Swiss	NNP
14293	1981	15	.	.	.
14293	1982	1	When	when	WRB
14293	1982	2	eaten	eat	VBN
14293	1982	3	after	after	IN
14293	1982	4	two	two	CD
14293	1982	5	years	year	NNS
14293	1982	6	of	of	IN
14293	1982	7	ripening	ripen	VBG
14293	1982	8	,	,	,
14293	1982	9	it	-PRON-	PRP
14293	1982	10	is	be	VBZ
14293	1982	11	very	very	RB
14293	1982	12	hard	hard	JJ
14293	1982	13	and	and	CC
14293	1982	14	sharp	sharp	JJ
14293	1982	15	and	and	CC
14293	1982	16	has	have	VBZ
14293	1982	17	small	small	JJ
14293	1982	18	eyes	eye	NNS
14293	1982	19	.	.	.
14293	1983	1	Blanc	Blanc	NNP
14293	1983	2	à	à	NNP
14293	1983	3	la	la	NNP
14293	1983	4	crème	crème	NNP
14293	1983	5	_	_	NNP
14293	1983	6	see	see	VBP
14293	1983	7	_	_	NNP
14293	1983	8	Fromage	Fromage	NNP
14293	1983	9	Blanc	Blanc	NNP
14293	1983	10	.	.	.
14293	1984	1	Blanc	Blanc	NNP
14293	1984	2	_	_	NNP
14293	1984	3	see	see	VBP
14293	1984	4	_	_	NNP
14293	1984	5	Fromage	Fromage	NNP
14293	1984	6	Blanc	Blanc	NNP
14293	1984	7	I	I	NNP
14293	1984	8	and	and	CC
14293	1984	9	II	II	NNP
14293	1984	10	.	.	.
14293	1985	1	Bleu	Bleu	NNP
14293	1985	2	_	_	NNP
14293	1985	3	France	France	NNP
14293	1985	4	_	_	NNP
14293	1985	5	Brittle	Brittle	NNP
14293	1985	6	;	;	:
14293	1985	7	blue	blue	JJ
14293	1985	8	-	-	HYPH
14293	1985	9	veined	veined	JJ
14293	1985	10	;	;	:
14293	1985	11	smooth	smooth	RB
14293	1985	12	;	;	:
14293	1985	13	biting	bite	VBG
14293	1985	14	.	.	.
14293	1986	1	Bleu	Bleu	NNP
14293	1986	2	d'Auvergne	d'Auvergne	NNP
14293	1986	3	or	or	CC
14293	1986	4	Fromage	Fromage	NNP
14293	1986	5	Bleu	Bleu	NNP
14293	1986	6	_	_	NNP
14293	1986	7	Auvergne	Auvergne	NNP
14293	1986	8	,	,	,
14293	1986	9	France	France	NNP
14293	1986	10	_	_	NNP
14293	1986	11	Hard	Hard	NNP
14293	1986	12	;	;	:
14293	1986	13	sheep	sheep	NN
14293	1986	14	or	or	CC
14293	1986	15	mixed	mixed	JJ
14293	1986	16	sheep	sheep	NN
14293	1986	17	,	,	,
14293	1986	18	goat	goat	NN
14293	1986	19	or	or	CC
14293	1986	20	cow	cow	NN
14293	1986	21	;	;	:
14293	1986	22	from	from	IN
14293	1986	23	Pontgibaud	Pontgibaud	NNP
14293	1986	24	and	and	CC
14293	1986	25	Laqueuille	Laqueuille	NNP
14293	1986	26	ripening	ripening	JJ
14293	1986	27	caves	cave	NNS
14293	1986	28	.	.	.
14293	1987	1	Similar	similar	JJ
14293	1987	2	to	to	IN
14293	1987	3	better	better	RB
14293	1987	4	-	-	HYPH
14293	1987	5	known	know	VBN
14293	1987	6	Cantal	Cantal	NNP
14293	1987	7	of	of	IN
14293	1987	8	the	the	DT
14293	1987	9	same	same	JJ
14293	1987	10	province	province	NN
14293	1987	11	.	.	.
14293	1988	1	Akin	Akin	NNP
14293	1988	2	to	to	IN
14293	1988	3	Roquefort	Roquefort	NNP
14293	1988	4	and	and	CC
14293	1988	5	Stilton	Stilton	NNP
14293	1988	6	,	,	,
14293	1988	7	and	and	CC
14293	1988	8	to	to	IN
14293	1988	9	Bleu	Bleu	NNP
14293	1988	10	de	de	FW
14293	1988	11	Laqueuille	Laqueuille	NNP
14293	1988	12	.	.	.
14293	1989	1	Bleu	Bleu	NNP
14293	1989	2	de	de	NNP
14293	1989	3	Bassillac	Bassillac	NNP
14293	1989	4	_	_	NNP
14293	1989	5	Limousin	Limousin	NNP
14293	1989	6	,	,	,
14293	1989	7	France	France	NNP
14293	1989	8	_	_	NNP
14293	1989	9	Blue	Blue	NNP
14293	1989	10	mold	mold	NN
14293	1989	11	of	of	IN
14293	1989	12	Roquefort	Roquefort	NNP
14293	1989	13	type	type	NN
14293	1989	14	that	that	WDT
14293	1989	15	's	be	VBZ
14293	1989	16	prime	prime	JJ
14293	1989	17	from	from	IN
14293	1989	18	November	November	NNP
14293	1989	19	to	to	IN
14293	1989	20	May.	May	NNP
14293	1990	1	Bleu	Bleu	NNP
14293	1990	2	de	de	FW
14293	1990	3	Laqueuille	Laqueuille	NNP
14293	1990	4	_	_	NNP
14293	1990	5	France	France	NNP
14293	1990	6	_	_	NNP
14293	1990	7	Similar	Similar	NNP
14293	1990	8	to	to	IN
14293	1990	9	Bleu	Bleu	NNP
14293	1990	10	d'Auvergne	d'Auvergne	NNP
14293	1990	11	,	,	,
14293	1990	12	but	but	CC
14293	1990	13	with	with	IN
14293	1990	14	a	a	DT
14293	1990	15	different	different	JJ
14293	1990	16	savor	savor	NN
14293	1990	17	.	.	.
14293	1991	1	Named	name	VBN
14293	1991	2	for	for	IN
14293	1991	3	its	-PRON-	PRP$
14293	1991	4	originator	originator	NN
14293	1991	5	,	,	,
14293	1991	6	Antoine	Antoine	NNP
14293	1991	7	Roussel	Roussel	NNP
14293	1991	8	-	-	HYPH
14293	1991	9	Laqueuille	Laqueuille	NNP
14293	1991	10	,	,	,
14293	1991	11	who	who	WP
14293	1991	12	first	first	RB
14293	1991	13	made	make	VBD
14293	1991	14	it	-PRON-	PRP
14293	1991	15	a	a	DT
14293	1991	16	century	century	NN
14293	1991	17	ago	ago	RB
14293	1991	18	,	,	,
14293	1991	19	in	in	IN
14293	1991	20	1854	1854	CD
14293	1991	21	.	.	.
14293	1992	1	Bleu	Bleu	NNP
14293	1992	2	de	de	NNP
14293	1992	3	Limousin	Limousin	NNP
14293	1992	4	,	,	,
14293	1992	5	Fromage	Fromage	NNP
14293	1992	6	_	_	NNP
14293	1992	7	Lower	Lower	NNP
14293	1992	8	Limousin	Limousin	NNP
14293	1992	9	_	_	NNP
14293	1992	10	Practically	practically	RB
14293	1992	11	the	the	DT
14293	1992	12	same	same	JJ
14293	1992	13	as	as	IN
14293	1992	14	Bleu	Bleu	NNP
14293	1992	15	de	de	NNP
14293	1992	16	Bassillac	Bassillac	NNP
14293	1992	17	,	,	,
14293	1992	18	from	from	IN
14293	1992	19	Lower	Lower	NNP
14293	1992	20	Limousin	Limousin	NNP
14293	1992	21	.	.	.
14293	1993	1	Bleu	Bleu	NNP
14293	1993	2	de	de	NNP
14293	1993	3	Salers	Salers	NNPS
14293	1993	4	_	_	NNP
14293	1993	5	France	France	NNP
14293	1993	6	_	_	NNP
14293	1993	7	A	a	DT
14293	1993	8	variety	variety	NN
14293	1993	9	of	of	IN
14293	1993	10	Bleu	Bleu	NNP
14293	1993	11	d'Auvergne	d'Auvergne	NNP
14293	1993	12	from	from	IN
14293	1993	13	the	the	DT
14293	1993	14	same	same	JJ
14293	1993	15	province	province	NN
14293	1993	16	distinguished	distinguish	VBN
14293	1993	17	for	for	IN
14293	1993	18	its	-PRON-	PRP$
14293	1993	19	blues	blue	NNS
14293	1993	20	that	that	WDT
14293	1993	21	are	be	VBP
14293	1993	22	green	green	JJ
14293	1993	23	.	.	.
14293	1994	1	With	with	IN
14293	1994	2	the	the	DT
14293	1994	3	majority	majority	NN
14293	1994	4	,	,	,
14293	1994	5	this	this	DT
14293	1994	6	is	be	VBZ
14293	1994	7	at	at	IN
14293	1994	8	its	-PRON-	PRP$
14293	1994	9	best	good	JJS
14293	1994	10	only	only	RB
14293	1994	11	in	in	IN
14293	1994	12	the	the	DT
14293	1994	13	winter	winter	NN
14293	1994	14	months	month	NNS
14293	1994	15	,	,	,
14293	1994	16	from	from	IN
14293	1994	17	November	November	NNP
14293	1994	18	to	to	IN
14293	1994	19	May.	May	NNP
14293	1995	1	Bleu	Bleu	NNP
14293	1995	2	,	,	,
14293	1995	3	Fromage	Fromage	NNP
14293	1995	4	_	_	NNP
14293	1995	5	see	see	VBP
14293	1995	6	_	_	NNP
14293	1995	7	Bleu	Bleu	NNP
14293	1995	8	d'Auvergne	d'Auvergne	NNP
14293	1995	9	.	.	.
14293	1996	1	Bleu	Bleu	NNP
14293	1996	2	-	-	HYPH
14293	1996	3	Olivet	Olivet	NNP
14293	1996	4	_	_	NNP
14293	1996	5	see	see	VBP
14293	1996	6	_	_	NNP
14293	1996	7	Olivet	Olivet	NNP
14293	1996	8	.	.	.
14293	1997	1	Blind	blind	VB
14293	1997	2	The	the	DT
14293	1997	3	name	name	NN
14293	1997	4	for	for	IN
14293	1997	5	cheeses	cheese	NNS
14293	1997	6	lacking	lack	VBG
14293	1997	7	the	the	DT
14293	1997	8	usual	usual	JJ
14293	1997	9	holes	hole	NNS
14293	1997	10	of	of	IN
14293	1997	11	the	the	DT
14293	1997	12	type	type	NN
14293	1997	13	they	-PRON-	PRP
14293	1997	14	belong	belong	VBP
14293	1997	15	to	to	IN
14293	1997	16	,	,	,
14293	1997	17	such	such	JJ
14293	1997	18	as	as	IN
14293	1997	19	blind	blind	JJ
14293	1997	20	Swiss	Swiss	NNP
14293	1997	21	.	.	.
14293	1998	1	Block	Block	NNP
14293	1998	2	Edam	Edam	NNP
14293	1998	3	_	_	NNP
14293	1998	4	U.S.A.	U.S.A.	NNP
14293	1998	5	_	_	NNP
14293	1998	6	U.S.	U.S.	NNP
14293	1998	7	imitation	imitation	NN
14293	1998	8	of	of	IN
14293	1998	9	the	the	DT
14293	1998	10	classical	classical	JJ
14293	1998	11	Dutch	dutch	JJ
14293	1998	12	cheese	cheese	NN
14293	1998	13	named	name	VBN
14293	1998	14	after	after	IN
14293	1998	15	the	the	DT
14293	1998	16	town	town	NN
14293	1998	17	of	of	IN
14293	1998	18	Edam	Edam	NNP
14293	1998	19	.	.	.
14293	1999	1	Block	Block	NNP
14293	1999	2	,	,	,
14293	1999	3	Smoked	Smoked	NNP
14293	1999	4	_	_	NNP
14293	1999	5	Austria	Austria	NNP
14293	1999	6	_	_	NNP
14293	1999	7	The	the	DT
14293	1999	8	name	name	NN
14293	1999	9	is	be	VBZ
14293	1999	10	self	self	NN
14293	1999	11	-	-	HYPH
14293	1999	12	explanatory	explanatory	JJ
14293	1999	13	and	and	CC
14293	1999	14	suggests	suggest	VBZ
14293	1999	15	a	a	DT
14293	1999	16	well	well	RB
14293	1999	17	-	-	HYPH
14293	1999	18	colored	colored	JJ
14293	1999	19	meerschaum	meerschaum	NN
14293	1999	20	.	.	.
14293	2000	1	Bloder	Bloder	NNP
14293	2000	2	,	,	,
14293	2000	3	or	or	CC
14293	2000	4	Schlicker	Schlicker	NNP
14293	2000	5	Milch	Milch	NNP
14293	2000	6	_	_	NNP
14293	2000	7	Switzerland	Switzerland	NNP
14293	2000	8	_	_	NNP
14293	2000	9	Sour	Sour	NNP
14293	2000	10	-	-	HYPH
14293	2000	11	milker	milker	NNP
14293	2000	12	.	.	.
14293	2001	1	Blue	Blue	NNP
14293	2001	2	Cheddar	Cheddar	NNP
14293	2001	3	_	_	NNP
14293	2001	4	see	see	VBP
14293	2001	5	_	_	NNP
14293	2001	6	Cheshire	Cheshire	NNP
14293	2001	7	-	-	HYPH
14293	2001	8	Stilton	Stilton	NNP
14293	2001	9	.	.	.
14293	2002	1	Blue	Blue	NNP
14293	2002	2	,	,	,
14293	2002	3	Danish	Danish	NNP
14293	2002	4	_	_	NNP
14293	2002	5	see	see	VBP
14293	2002	6	_	_	NNP
14293	2002	7	Danish	Danish	NNP
14293	2002	8	Blue	Blue	NNP
14293	2002	9	.	.	.
14293	2003	1	Blue	Blue	NNP
14293	2003	2	Dorset	Dorset	NNP
14293	2003	3	_	_	NNP
14293	2003	4	see	see	VBP
14293	2003	5	_	_	NNP
14293	2003	6	Dorset	Dorset	NNP
14293	2003	7	.	.	.
14293	2004	1	Blue	Blue	NNP
14293	2004	2	,	,	,
14293	2004	3	Jura	Jura	NNP
14293	2004	4	_	_	NNP
14293	2004	5	see	see	VBP
14293	2004	6	_	_	NNP
14293	2004	7	Jura	Jura	NNP
14293	2004	8	Bleu	Bleu	NNP
14293	2004	9	and	and	CC
14293	2004	10	Septmoncel	Septmoncel	NNP
14293	2004	11	.	.	.
14293	2005	1	Blue	blue	JJ
14293	2005	2	,	,	,
14293	2005	3	and	and	CC
14293	2005	4	Blue	Blue	NNP
14293	2005	5	with	with	IN
14293	2005	6	Port	Port	NNP
14293	2005	7	Links	Links	NNPS
14293	2005	8	_	_	NNP
14293	2005	9	U.S.A.	U.S.A.	NNP
14293	2005	10	_	_	NNP
14293	2005	11	One	one	CD
14293	2005	12	of	of	IN
14293	2005	13	the	the	DT
14293	2005	14	modern	modern	JJ
14293	2005	15	American	american	JJ
14293	2005	16	process	process	NN
14293	2005	17	sausages	sausage	NNS
14293	2005	18	.	.	.
14293	2006	1	Blue	Blue	NNP
14293	2006	2	,	,	,
14293	2006	3	Minnesota	Minnesota	NNP
14293	2006	4	_	_	NNP
14293	2006	5	see	see	VBP
14293	2006	6	_	_	NNP
14293	2006	7	Minnesota	Minnesota	NNP
14293	2006	8	.	.	.
14293	2007	1	Blue	Blue	NNP
14293	2007	2	Moon	Moon	NNP
14293	2007	3	_	_	NNP
14293	2007	4	U.S.A.	U.S.A.	NNP
14293	2007	5	_	_	NNP
14293	2007	6	A	a	DT
14293	2007	7	process	process	NN
14293	2007	8	product	product	NN
14293	2007	9	.	.	.
14293	2008	1	Blue	Blue	NNP
14293	2008	2	Vinny	Vinny	NNP
14293	2008	3	,	,	,
14293	2008	4	Blue	Blue	NNP
14293	2008	5	Vinid	Vinid	NNP
14293	2008	6	,	,	,
14293	2008	7	Blue	Blue	NNP
14293	2008	8	-	-	HYPH
14293	2008	9	veined	veined	JJ
14293	2008	10	Dorset	Dorset	NNP
14293	2008	11	,	,	,
14293	2008	12	or	or	CC
14293	2008	13	Double	double	JJ
14293	2008	14	Dorset	Dorset	NNP
14293	2008	15	_	_	NNP
14293	2008	16	Dorsetshire	Dorsetshire	NNP
14293	2008	17	,	,	,
14293	2008	18	England	England	NNP
14293	2008	19	_	_	NNP
14293	2008	20	A	a	DT
14293	2008	21	unique	unique	JJ
14293	2008	22	Blue	Blue	NNP
14293	2008	23	that	that	WDT
14293	2008	24	actually	actually	RB
14293	2008	25	is	be	VBZ
14293	2008	26	n't	not	RB
14293	2008	27	green	green	JJ
14293	2008	28	-	-	HYPH
14293	2008	29	veined	veined	JJ
14293	2008	30	.	.	.
14293	2009	1	Farmers	farmer	NNS
14293	2009	2	make	make	VBP
14293	2009	3	it	-PRON-	PRP
14293	2009	4	for	for	IN
14293	2009	5	private	private	JJ
14293	2009	6	consumption	consumption	NN
14293	2009	7	,	,	,
14293	2009	8	because	because	IN
14293	2009	9	it	-PRON-	PRP
14293	2009	10	dries	dry	VBZ
14293	2009	11	up	up	RP
14293	2009	12	too	too	RB
14293	2009	13	easily	easily	RB
14293	2009	14	to	to	IN
14293	2009	15	market	market	NN
14293	2009	16	.	.	.
14293	2010	1	An	an	DT
14293	2010	2	epicurean	epicurean	JJ
14293	2010	3	esoteric	esoteric	JJ
14293	2010	4	match	match	NN
14293	2010	5	for	for	IN
14293	2010	6	Truckles	truckle	NNS
14293	2010	7	No	no	UH
14293	2010	8	.	.	.
14293	2011	1	1	1	CD
14293	2011	2	of	of	IN
14293	2011	3	Wiltshire	Wiltshire	NNP
14293	2011	4	.	.	.
14293	2012	1	It	-PRON-	PRP
14293	2012	2	comes	come	VBZ
14293	2012	3	in	in	IN
14293	2012	4	a	a	DT
14293	2012	5	flat	flat	JJ
14293	2012	6	form	form	NN
14293	2012	7	,	,	,
14293	2012	8	chalk	chalk	NN
14293	2012	9	-	-	HYPH
14293	2012	10	white	white	JJ
14293	2012	11	,	,	,
14293	2012	12	crumbly	crumbly	RB
14293	2012	13	and	and	CC
14293	2012	14	sharply	sharply	RB
14293	2012	15	flavored	flavor	VBN
14293	2012	16	,	,	,
14293	2012	17	with	with	IN
14293	2012	18	a	a	DT
14293	2012	19	"	"	``
14293	2012	20	royal	royal	JJ
14293	2012	21	Blue	Blue	NNP
14293	2012	22	"	"	''
14293	2012	23	vein	vein	NN
14293	2012	24	running	run	VBG
14293	2012	25	right	right	RB
14293	2012	26	through	through	IN
14293	2012	27	horizontally	horizontally	RB
14293	2012	28	.	.	.
14293	2013	1	The	the	DT
14293	2013	2	Vinny	Vinny	NNP
14293	2013	3	mold	mold	NN
14293	2013	4	,	,	,
14293	2013	5	from	from	IN
14293	2013	6	which	which	WDT
14293	2013	7	it	-PRON-	PRP
14293	2013	8	was	be	VBD
14293	2013	9	named	name	VBN
14293	2013	10	,	,	,
14293	2013	11	is	be	VBZ
14293	2013	12	different	different	JJ
14293	2013	13	from	from	IN
14293	2013	14	all	all	DT
14293	2013	15	other	other	JJ
14293	2013	16	cheese	cheese	NN
14293	2013	17	molds	mold	NNS
14293	2013	18	and	and	CC
14293	2013	19	has	have	VBZ
14293	2013	20	a	a	DT
14293	2013	21	different	different	JJ
14293	2013	22	action	action	NN
14293	2013	23	.	.	.
14293	2014	1	Bocconi	Bocconi	NNP
14293	2014	2	Geganti	Geganti	NNP
14293	2014	3	_	_	NNP
14293	2014	4	Italy	Italy	NNP
14293	2014	5	_	_	NNP
14293	2014	6	Sharp	Sharp	NNP
14293	2014	7	and	and	CC
14293	2014	8	smoky	smoky	JJ
14293	2014	9	specialty	specialty	NN
14293	2014	10	.	.	.
14293	2015	1	Bocconi	Bocconi	NNP
14293	2015	2	Provoloni	Provoloni	NNP
14293	2015	3	_	_	NNP
14293	2015	4	see	see	VB
14293	2015	5	_	_	NNP
14293	2015	6	Provolone	Provolone	NNP
14293	2015	7	.	.	.
14293	2016	1	Boîte	Boîte	NNP
14293	2016	2	_	_	NNP
14293	2016	3	see	see	VBP
14293	2016	4	_	_	NNP
14293	2016	5	Fromage	Fromage	NNP
14293	2016	6	de	de	IN
14293	2016	7	Boîte	Boîte	NNP
14293	2016	8	.	.	.
14293	2017	1	Bombay	Bombay	NNP
14293	2017	2	_	_	NNP
14293	2017	3	India	India	NNP
14293	2017	4	_	_	NNP
14293	2017	5	Hard	Hard	NNP
14293	2017	6	;	;	:
14293	2017	7	goat	goat	NN
14293	2017	8	;	;	:
14293	2017	9	dry	dry	JJ
14293	2017	10	;	;	:
14293	2017	11	sharp	sharp	JJ
14293	2017	12	.	.	.
14293	2018	1	Good	good	JJ
14293	2018	2	to	to	TO
14293	2018	3	crunch	crunch	VB
14293	2018	4	with	with	IN
14293	2018	5	a	a	DT
14293	2018	6	Bombay	Bombay	NNP
14293	2018	7	Duck	Duck	NNP
14293	2018	8	in	in	IN
14293	2018	9	place	place	NN
14293	2018	10	of	of	IN
14293	2018	11	a	a	DT
14293	2018	12	cracker	cracker	NN
14293	2018	13	.	.	.
14293	2019	1	Bondes	Bondes	NNP
14293	2019	2	_	_	NNP
14293	2019	3	see	see	VBP
14293	2019	4	_	_	NNP
14293	2019	5	Bondon	Bondon	NNP
14293	2019	6	de	de	NNP
14293	2019	7	Neufchâtel	Neufchâtel	NNP
14293	2019	8	.	.	.
14293	2020	1	Bondon	Bondon	NNP
14293	2020	2	de	de	NNP
14293	2020	3	Neufchâtel	Neufchâtel	NNP
14293	2020	4	,	,	,
14293	2020	5	or	or	CC
14293	2020	6	Bondes	Bondes	NNP
14293	2020	7	_	_	NNP
14293	2020	8	Normandy	Normandy	NNP
14293	2020	9	,	,	,
14293	2020	10	France	France	NNP
14293	2020	11	_	_	NNP
14293	2020	12	Nicknamed	Nicknamed	NNP
14293	2020	13	_	_	NNP
14293	2020	14	Bonde	Bonde	NNP
14293	2020	15	à	à	NNP
14293	2020	16	tout	tout	NN
14293	2020	17	bien	bien	NNP
14293	2020	18	_	_	NNP
14293	2020	19	,	,	,
14293	2020	20	from	from	IN
14293	2020	21	resemblance	resemblance	NN
14293	2020	22	to	to	IN
14293	2020	23	the	the	DT
14293	2020	24	bung	bung	NN
14293	2020	25	in	in	IN
14293	2020	26	a	a	DT
14293	2020	27	barrel	barrel	NN
14293	2020	28	of	of	IN
14293	2020	29	Neuchâtel	Neuchâtel	NNP
14293	2020	30	wine	wine	NN
14293	2020	31	.	.	.
14293	2021	1	Soft	soft	JJ
14293	2021	2	,	,	,
14293	2021	3	small	small	JJ
14293	2021	4	loaf	loaf	NN
14293	2021	5	rolls	roll	NNS
14293	2021	6	,	,	,
14293	2021	7	fresh	fresh	JJ
14293	2021	8	and	and	CC
14293	2021	9	mild	mild	JJ
14293	2021	10	.	.	.
14293	2022	1	Similar	similar	JJ
14293	2022	2	to	to	IN
14293	2022	3	Gournay	Gournay	NNP
14293	2022	4	,	,	,
14293	2022	5	but	but	CC
14293	2022	6	sweeter	sweeter	RBR
14293	2022	7	because	because	IN
14293	2022	8	of	of	IN
14293	2022	9	2	2	CD
14293	2022	10	%	%	NN
14293	2022	11	added	add	VBN
14293	2022	12	sugar	sugar	NN
14293	2022	13	.	.	.
14293	2023	1	Bondon	Bondon	NNP
14293	2023	2	de	de	FW
14293	2023	3	Rouen	Rouen	NNP
14293	2023	4	_	_	NNP
14293	2023	5	France	France	NNP
14293	2023	6	_	_	NNP
14293	2023	7	A	A	NNP
14293	2023	8	fresh	fresh	JJ
14293	2023	9	Neufchâtel	Neufchâtel	NNP
14293	2023	10	,	,	,
14293	2023	11	similar	similar	JJ
14293	2023	12	to	to	IN
14293	2023	13	Petit	Petit	NNP
14293	2023	14	Suisse	Suisse	NNP
14293	2023	15	,	,	,
14293	2023	16	but	but	CC
14293	2023	17	slightly	slightly	RB
14293	2023	18	salted	salt	VBN
14293	2023	19	,	,	,
14293	2023	20	to	to	TO
14293	2023	21	last	last	VB
14293	2023	22	up	up	IN
14293	2023	23	to	to	TO
14293	2023	24	ten	ten	CD
14293	2023	25	days	day	NNS
14293	2023	26	.	.	.
14293	2024	1	Bondost	Bondost	NNP
14293	2024	2	_	_	NNP
14293	2024	3	Sweden	Sweden	NNP
14293	2024	4	_	_	NNP
14293	2024	5	When	when	WRB
14293	2024	6	caraway	caraway	JJ
14293	2024	7	seed	seed	NN
14293	2024	8	is	be	VBZ
14293	2024	9	added	add	VBN
14293	2024	10	this	this	DT
14293	2024	11	is	be	VBZ
14293	2024	12	called	call	VBN
14293	2024	13	Kommenost	Kommenost	NNP
14293	2024	14	,	,	,
14293	2024	15	spelled	spell	VBD
14293	2024	16	Kuminost	Kuminost	NNP
14293	2024	17	in	in	IN
14293	2024	18	Norway	Norway	NNP
14293	2024	19	.	.	.
14293	2025	1	Bond	bond	NN
14293	2025	2	Ost	Ost	NNP
14293	2025	3	_	_	NNP
14293	2025	4	U.S.A.	U.S.A.	NNP
14293	2025	5	_	_	NNP
14293	2025	6	Imitation	Imitation	NNP
14293	2025	7	of	of	IN
14293	2025	8	Scandinavian	scandinavian	JJ
14293	2025	9	cheese	cheese	NN
14293	2025	10	,	,	,
14293	2025	11	with	with	IN
14293	2025	12	small	small	JJ
14293	2025	13	production	production	NN
14293	2025	14	in	in	IN
14293	2025	15	Wisconsin	Wisconsin	NNP
14293	2025	16	.	.	.
14293	2026	1	Bon	Bon	NNP
14293	2026	2	Larron	Larron	NNP
14293	2026	3	_	_	NNP
14293	2026	4	France	France	NNP
14293	2026	5	_	_	NNP
14293	2026	6	Romantically	romantically	RB
14293	2026	7	named	name	VBN
14293	2026	8	"	"	``
14293	2026	9	the	the	DT
14293	2026	10	penitent	penitent	NN
14293	2026	11	thief	thief	NN
14293	2026	12	.	.	.
14293	2026	13	"	"	''
14293	2027	1	Borden	Borden	NNP
14293	2027	2	's	's	POS
14293	2027	3	_	_	NNP
14293	2027	4	U.S.A.	U.S.A.	NNP
14293	2027	5	_	_	NNP
14293	2027	6	A	a	DT
14293	2027	7	full	full	JJ
14293	2027	8	line	line	NN
14293	2027	9	of	of	IN
14293	2027	10	processed	process	VBN
14293	2027	11	and	and	CC
14293	2027	12	naturals	natural	NNS
14293	2027	13	,	,	,
14293	2027	14	of	of	IN
14293	2027	15	which	which	WDT
14293	2027	16	Liederkranz	Liederkranz	NNP
14293	2027	17	is	be	VBZ
14293	2027	18	the	the	DT
14293	2027	19	leader	leader	NN
14293	2027	20	.	.	.
14293	2028	1	Borelli	Borelli	NNP
14293	2028	2	_	_	NNP
14293	2028	3	Italy	Italy	NNP
14293	2028	4	_	_	NNP
14293	2028	5	A	a	DT
14293	2028	6	small	small	JJ
14293	2028	7	water	water	NN
14293	2028	8	-	-	HYPH
14293	2028	9	buffalo	buffalo	NNP
14293	2028	10	cheese	cheese	NN
14293	2028	11	.	.	.
14293	2029	1	Bossons	Bossons	NNP
14293	2029	2	Maceres	Maceres	NNPS
14293	2029	3	_	_	NNP
14293	2029	4	Provence	Provence	NNP
14293	2029	5	,	,	,
14293	2029	6	France	France	NNP
14293	2029	7	_	_	NNP
14293	2029	8	A	a	DT
14293	2029	9	winter	winter	NN
14293	2029	10	product	product	NN
14293	2029	11	,	,	,
14293	2029	12	December	December	NNP
14293	2029	13	,	,	,
14293	2029	14	January	January	NNP
14293	2029	15	,	,	,
14293	2029	16	February	February	NNP
14293	2029	17	and	and	CC
14293	2029	18	March	March	NNP
14293	2029	19	only	only	RB
14293	2029	20	.	.	.
14293	2030	1	Boudanne	Boudanne	NNP
14293	2030	2	_	_	NNP
14293	2030	3	France	France	NNP
14293	2030	4	_	_	NNP
14293	2030	5	Whole	Whole	NNP
14293	2030	6	or	or	CC
14293	2030	7	skimmed	skim	VBN
14293	2030	8	cow	cow	NN
14293	2030	9	's	's	POS
14293	2030	10	milk	milk	NN
14293	2030	11	,	,	,
14293	2030	12	ripens	ripen	VBZ
14293	2030	13	in	in	IN
14293	2030	14	two	two	CD
14293	2030	15	to	to	TO
14293	2030	16	three	three	CD
14293	2030	17	months	month	NNS
14293	2030	18	.	.	.
14293	2031	1	Boudes	Boudes	NNP
14293	2031	2	,	,	,
14293	2031	3	Boudon	Boudon	NNP
14293	2031	4	_	_	NNP
14293	2031	5	Normandy	Normandy	NNP
14293	2031	6	,	,	,
14293	2031	7	France	France	NNP
14293	2031	8	_	_	NNP
14293	2031	9	Soft	Soft	NNP
14293	2031	10	,	,	,
14293	2031	11	fresh	fresh	JJ
14293	2031	12	,	,	,
14293	2031	13	smooth	smooth	JJ
14293	2031	14	,	,	,
14293	2031	15	creamy	creamy	JJ
14293	2031	16	,	,	,
14293	2031	17	mild	mild	JJ
14293	2031	18	child	child	NN
14293	2031	19	of	of	IN
14293	2031	20	the	the	DT
14293	2031	21	Neufchâtel	Neufchâtel	NNP
14293	2031	22	family	family	NN
14293	2031	23	.	.	.
14293	2032	1	Bougon	Bougon	NNP
14293	2032	2	Lamothe	Lamothe	NNP
14293	2032	3	_	_	NNP
14293	2032	4	see	see	NN
14293	2032	5	_	_	NNP
14293	2032	6	Lamothe	Lamothe	NNP
14293	2032	7	.	.	.
14293	2033	1	Bouillé	bouillé	VB
14293	2033	2	,	,	,
14293	2033	3	la	la	NNP
14293	2033	4	_	_	NNP
14293	2033	5	Normandy	Normandy	NNP
14293	2033	6	France	France	NNP
14293	2033	7	_	_	NNP
14293	2033	8	One	one	CD
14293	2033	9	of	of	IN
14293	2033	10	this	this	DT
14293	2033	11	most	most	JJS
14293	2033	12	prolific	prolific	JJ
14293	2033	13	province	province	NN
14293	2033	14	's	's	POS
14293	2033	15	thirty	thirty	CD
14293	2033	16	different	different	JJ
14293	2033	17	notables	notable	NNS
14293	2033	18	.	.	.
14293	2034	1	In	in	IN
14293	2034	2	season	season	NN
14293	2034	3	October	October	NNP
14293	2034	4	to	to	IN
14293	2034	5	May.	May	NNP
14293	2035	1	Boule	Boule	NNP
14293	2035	2	de	de	FW
14293	2035	3	Lille	Lille	NNP
14293	2035	4	_	_	NNP
14293	2035	5	France	France	NNP
14293	2035	6	_	_	NNP
14293	2035	7	Name	Name	NNP
14293	2035	8	given	give	VBN
14293	2035	9	to	to	IN
14293	2035	10	Belgian	belgian	JJ
14293	2035	11	Oude	Oude	NNP
14293	2035	12	Kaas	Kaas	NNP
14293	2035	13	by	by	IN
14293	2035	14	the	the	DT
14293	2035	15	French	French	NNP
14293	2035	16	who	who	WP
14293	2035	17	enjoy	enjoy	VBP
14293	2035	18	it	-PRON-	PRP
14293	2035	19	.	.	.
14293	2036	1	Boulette	Boulette	NNP
14293	2036	2	d'Avesnes	d'Avesnes	NNP
14293	2036	3	,	,	,
14293	2036	4	or	or	CC
14293	2036	5	Boulette	Boulette	NNP
14293	2036	6	de	de	FW
14293	2036	7	Cambrai	Cambrai	NNP
14293	2036	8	_	_	NNP
14293	2036	9	Flanders	Flanders	NNPS
14293	2036	10	,	,	,
14293	2036	11	France	France	NNP
14293	2036	12	_	_	NNP
14293	2036	13	Made	make	VBN
14293	2036	14	from	from	IN
14293	2036	15	November	November	NNP
14293	2036	16	to	to	IN
14293	2036	17	May	May	NNP
14293	2036	18	,	,	,
14293	2036	19	eaten	eat	VBN
14293	2036	20	all	all	DT
14293	2036	21	year	year	NN
14293	2036	22	.	.	.
14293	2037	1	Bourgain	Bourgain	NNP
14293	2037	2	_	_	NNP
14293	2037	3	France	France	NNP
14293	2037	4	_	_	NNP
14293	2037	5	Type	Type	NNP
14293	2037	6	of	of	IN
14293	2037	7	fresh	fresh	JJ
14293	2037	8	Neufchâtel	Neufchâtel	NNP
14293	2037	9	made	make	VBD
14293	2037	10	in	in	IN
14293	2037	11	France	France	NNP
14293	2037	12	.	.	.
14293	2038	1	Perishable	perishable	JJ
14293	2038	2	and	and	CC
14293	2038	3	consumed	consume	VBN
14293	2038	4	locally	locally	RB
14293	2038	5	.	.	.
14293	2039	1	Bourgognes	Bourgognes	NNP
14293	2039	2	_	_	NNP
14293	2039	3	see	see	VBP
14293	2039	4	_	_	NNP
14293	2039	5	Petits	Petits	NNP
14293	2039	6	Bourgognes	Bourgognes	NNP
14293	2039	7	.	.	.
14293	2040	1	Box	Box	NNP
14293	2040	2	_	_	NNP
14293	2040	3	Württemberg	Württemberg	NNP
14293	2040	4	,	,	,
14293	2040	5	Germany	Germany	NNP
14293	2040	6	_	_	NNP
14293	2040	7	Similar	Similar	NNP
14293	2040	8	to	to	IN
14293	2040	9	U.S.	U.S.	NNP
14293	2041	1	Brick	brick	NN
14293	2041	2	.	.	.
14293	2042	1	It	-PRON-	PRP
14293	2042	2	comes	come	VBZ
14293	2042	3	in	in	IN
14293	2042	4	two	two	CD
14293	2042	5	styles	style	NNS
14293	2042	6	;	;	:
14293	2042	7	firm	firm	NN
14293	2042	8	,	,	,
14293	2042	9	and	and	CC
14293	2042	10	soft	soft	RB
14293	2042	11	:	:	:
14293	2042	12	I.	i.	NN
14293	2043	1	Also	also	RB
14293	2043	2	known	know	VBN
14293	2043	3	as	as	IN
14293	2043	4	Schachtelkäse	Schachtelkäse	NNP
14293	2043	5	,	,	,
14293	2043	6	Boxed	Boxed	NNP
14293	2043	7	Cheese	Cheese	NNP
14293	2043	8	;	;	:
14293	2043	9	and	and	CC
14293	2043	10	Hohenheim	Hohenheim	NNP
14293	2043	11	,	,	,
14293	2043	12	where	where	WRB
14293	2043	13	it	-PRON-	PRP
14293	2043	14	is	be	VBZ
14293	2043	15	made	make	VBN
14293	2043	16	.	.	.
14293	2044	1	A	a	DT
14293	2044	2	rather	rather	RB
14293	2044	3	unimportant	unimportant	JJ
14293	2044	4	variety	variety	NN
14293	2044	5	.	.	.
14293	2045	1	Made	make	VBN
14293	2045	2	in	in	IN
14293	2045	3	a	a	DT
14293	2045	4	copper	copper	NN
14293	2045	5	kettle	kettle	NN
14293	2045	6	,	,	,
14293	2045	7	with	with	IN
14293	2045	8	partially	partially	RB
14293	2045	9	skim	skim	NN
14293	2045	10	milk	milk	NN
14293	2045	11	,	,	,
14293	2045	12	colored	color	VBN
14293	2045	13	with	with	IN
14293	2045	14	saffron	saffron	NN
14293	2045	15	and	and	CC
14293	2045	16	spiked	spike	VBN
14293	2045	17	with	with	IN
14293	2045	18	caraway	caraway	NNP
14293	2045	19	,	,	,
14293	2045	20	a	a	DT
14293	2045	21	handful	handful	NN
14293	2045	22	to	to	IN
14293	2045	23	every	every	DT
14293	2045	24	two	two	CD
14293	2045	25	hundred	hundred	CD
14293	2045	26	pounds	pound	NNS
14293	2045	27	.	.	.
14293	2046	1	Salted	salt	VBN
14293	2046	2	and	and	CC
14293	2046	3	ripened	ripen	VBN
14293	2046	4	for	for	IN
14293	2046	5	three	three	CD
14293	2046	6	months	month	NNS
14293	2046	7	and	and	CC
14293	2046	8	shipped	ship	VBN
14293	2046	9	in	in	IN
14293	2046	10	wooden	wooden	JJ
14293	2046	11	boxes	box	NNS
14293	2046	12	.	.	.
14293	2047	1	II	ii	CD
14293	2047	2	.	.	.
14293	2048	1	Also	also	RB
14293	2048	2	known	know	VBN
14293	2048	3	by	by	IN
14293	2048	4	names	name	NNS
14293	2048	5	of	of	IN
14293	2048	6	localities	locality	NNS
14293	2048	7	where	where	WRB
14293	2048	8	made	make	VBN
14293	2048	9	:	:	:
14293	2048	10	Hohenburg	Hohenburg	NNP
14293	2048	11	,	,	,
14293	2048	12	Mondess	Mondess	NNP
14293	2048	13	and	and	CC
14293	2048	14	Weihenstephan	Weihenstephan	NNP
14293	2048	15	.	.	.
14293	2049	1	Made	make	VBN
14293	2049	2	of	of	IN
14293	2049	3	whole	whole	JJ
14293	2049	4	milk	milk	NN
14293	2049	5	.	.	.
14293	2050	1	Mild	mild	JJ
14293	2050	2	but	but	CC
14293	2050	3	piquant	piquant	NN
14293	2050	4	.	.	.
14293	2051	1	Bra	bra	NN
14293	2051	2	No	no	UH
14293	2051	3	.	.	.
14293	2052	1	I	-PRON-	PRP
14293	2052	2	_	_	NNP
14293	2052	3	Piedmont	Piedmont	NNP
14293	2052	4	,	,	,
14293	2052	5	Italy	Italy	NNP
14293	2052	6	_	_	NNP
14293	2052	7	Hard	Hard	NNP
14293	2052	8	,	,	,
14293	2052	9	round	round	JJ
14293	2052	10	form	form	NN
14293	2052	11	,	,	,
14293	2052	12	twelve	twelve	CD
14293	2052	13	inches	inch	NNS
14293	2052	14	in	in	IN
14293	2052	15	diameter	diameter	NN
14293	2052	16	,	,	,
14293	2052	17	three	three	CD
14293	2052	18	inches	inch	NNS
14293	2052	19	high	high	JJ
14293	2052	20	,	,	,
14293	2052	21	weight	weight	NN
14293	2052	22	twelve	twelve	CD
14293	2052	23	pounds	pound	NNS
14293	2052	24	.	.	.
14293	2053	1	A	a	DT
14293	2053	2	somewhat	somewhat	RB
14293	2053	3	romantic	romantic	JJ
14293	2053	4	cheese	cheese	NN
14293	2053	5	,	,	,
14293	2053	6	made	make	VBN
14293	2053	7	by	by	IN
14293	2053	8	nomads	nomad	NNS
14293	2053	9	who	who	WP
14293	2053	10	wander	wander	VBP
14293	2053	11	with	with	IN
14293	2053	12	their	-PRON-	PRP$
14293	2053	13	herds	herd	NNS
14293	2053	14	from	from	IN
14293	2053	15	pasture	pasture	NN
14293	2053	16	to	to	TO
14293	2053	17	pasture	pasture	VB
14293	2053	18	in	in	IN
14293	2053	19	the	the	DT
14293	2053	20	region	region	NN
14293	2053	21	of	of	IN
14293	2053	22	Bra	bra	NN
14293	2053	23	.	.	.
14293	2054	1	Bra	bra	NN
14293	2054	2	No	no	UH
14293	2054	3	.	.	.
14293	2055	1	II	II	NNP
14293	2055	2	_	_	NNP
14293	2055	3	Turin	Turin	NNP
14293	2055	4	and	and	CC
14293	2055	5	Cuneo	Cuneo	NNP
14293	2055	6	,	,	,
14293	2055	7	Italy	Italy	NNP
14293	2055	8	_	_	NNP
14293	2055	9	Soft	Soft	NNP
14293	2055	10	,	,	,
14293	2055	11	creamy	creamy	JJ
14293	2055	12	,	,	,
14293	2055	13	small	small	JJ
14293	2055	14	,	,	,
14293	2055	15	round	round	JJ
14293	2055	16	and	and	CC
14293	2055	17	mild	mild	JJ
14293	2055	18	although	although	IN
14293	2055	19	cured	cure	VBN
14293	2055	20	in	in	IN
14293	2055	21	brine	brine	NN
14293	2055	22	.	.	.
14293	2056	1	Brand	Brand	NNP
14293	2056	2	or	or	CC
14293	2056	3	Brandkäse	Brandkäse	NNP
14293	2056	4	_	_	NNP
14293	2056	5	Germany	Germany	NNP
14293	2056	6	_	_	NNP
14293	2056	7	Soft	Soft	NNP
14293	2056	8	,	,	,
14293	2056	9	sour	sour	JJ
14293	2056	10	-	-	HYPH
14293	2056	11	milk	milk	NN
14293	2056	12	hand	hand	NN
14293	2056	13	cheese	cheese	NN
14293	2056	14	,	,	,
14293	2056	15	weighing	weigh	VBG
14293	2056	16	one	one	CD
14293	2056	17	-	-	HYPH
14293	2056	18	third	third	NN
14293	2056	19	of	of	IN
14293	2056	20	a	a	DT
14293	2056	21	pound	pound	NN
14293	2056	22	.	.	.
14293	2057	1	The	the	DT
14293	2057	2	curd	curd	NN
14293	2057	3	is	be	VBZ
14293	2057	4	cooked	cook	VBN
14293	2057	5	at	at	IN
14293	2057	6	a	a	DT
14293	2057	7	high	high	JJ
14293	2057	8	temperature	temperature	NN
14293	2057	9	,	,	,
14293	2057	10	then	then	RB
14293	2057	11	salted	salt	VBD
14293	2057	12	and	and	CC
14293	2057	13	set	set	VBN
14293	2057	14	to	to	IN
14293	2057	15	ferment	ferment	NN
14293	2057	16	for	for	IN
14293	2057	17	a	a	DT
14293	2057	18	day	day	NN
14293	2057	19	.	.	.
14293	2058	1	Butter	butter	NN
14293	2058	2	is	be	VBZ
14293	2058	3	then	then	RB
14293	2058	4	mixed	mix	VBN
14293	2058	5	into	into	IN
14293	2058	6	it	-PRON-	PRP
14293	2058	7	before	before	IN
14293	2058	8	pressing	press	VBG
14293	2058	9	into	into	IN
14293	2058	10	small	small	JJ
14293	2058	11	bricks	brick	NNS
14293	2058	12	.	.	.
14293	2059	1	After	after	IN
14293	2059	2	drying	dry	VBG
14293	2059	3	it	-PRON-	PRP
14293	2059	4	is	be	VBZ
14293	2059	5	put	put	VBN
14293	2059	6	in	in	IN
14293	2059	7	used	use	VBN
14293	2059	8	beer	beer	NN
14293	2059	9	kegs	keg	NNS
14293	2059	10	to	to	TO
14293	2059	11	ripen	ripen	VB
14293	2059	12	and	and	CC
14293	2059	13	is	be	VBZ
14293	2059	14	frequently	frequently	RB
14293	2059	15	moistened	moisten	VBN
14293	2059	16	with	with	IN
14293	2059	17	beer	beer	NN
14293	2059	18	while	while	IN
14293	2059	19	curing	cure	VBG
14293	2059	20	.	.	.
14293	2060	1	Brandy	Brandy	NNP
14293	2060	2	_	_	NNP
14293	2060	3	see	see	VBP
14293	2060	4	_	_	NNP
14293	2060	5	Caledonian	Caledonian	NNP
14293	2060	6	,	,	,
14293	2060	7	Cream	Cream	NNP
14293	2060	8	.	.	.
14293	2061	1	Branja	Branja	NNP
14293	2061	2	de	de	NNP
14293	2061	3	Brailia	Brailia	NNP
14293	2061	4	_	_	NNP
14293	2061	5	Rumania	Rumania	NNP
14293	2061	6	_	_	NNP
14293	2061	7	Hard	Hard	NNP
14293	2061	8	;	;	:
14293	2061	9	sheep	sheep	NN
14293	2061	10	;	;	:
14293	2061	11	extra	extra	RB
14293	2061	12	salty	salty	JJ
14293	2061	13	because	because	IN
14293	2061	14	always	always	RB
14293	2061	15	kept	keep	VBN
14293	2061	16	in	in	IN
14293	2061	17	brine	brine	NN
14293	2061	18	.	.	.
14293	2062	1	Branja	Branja	NNP
14293	2062	2	de	de	NNP
14293	2062	3	Cosulet	Cosulet	NNP
14293	2062	4	_	_	NNP
14293	2062	5	Rumania	Rumania	NNP
14293	2062	6	_	_	NNP
14293	2062	7	Described	describe	VBN
14293	2062	8	by	by	IN
14293	2062	9	Richard	Richard	NNP
14293	2062	10	Wyndham	Wyndham	NNP
14293	2062	11	in	in	IN
14293	2062	12	_	_	NNP
14293	2062	13	Wine	Wine	NNP
14293	2062	14	and	and	CC
14293	2062	15	Food	Food	NNP
14293	2062	16	_	_	NNP
14293	2062	17	(	(	-LRB-
14293	2062	18	Winter	Winter	NNP
14293	2062	19	,	,	,
14293	2062	20	1937	1937	CD
14293	2062	21	)	)	-RRB-
14293	2062	22	:	:	:
14293	2062	23	A	a	DT
14293	2062	24	creamy	creamy	JJ
14293	2062	25	sheep	sheep	NN
14293	2062	26	's	's	POS
14293	2062	27	cheese	cheese	NN
14293	2062	28	which	which	WDT
14293	2062	29	is	be	VBZ
14293	2062	30	encased	encase	VBN
14293	2062	31	in	in	IN
14293	2062	32	pine	pine	JJ
14293	2062	33	bark	bark	NN
14293	2062	34	.	.	.
14293	2063	1	My	-PRON-	PRP$
14293	2063	2	only	only	JJ
14293	2063	3	criticism	criticism	NN
14293	2063	4	of	of	IN
14293	2063	5	this	this	DT
14293	2063	6	most	most	RBS
14293	2063	7	excellent	excellent	JJ
14293	2063	8	cheese	cheese	NN
14293	2063	9	is	be	VBZ
14293	2063	10	that	that	IN
14293	2063	11	the	the	DT
14293	2063	12	center	center	NN
14293	2063	13	must	must	MD
14293	2063	14	always	always	RB
14293	2063	15	remain	remain	VB
14293	2063	16	a	a	DT
14293	2063	17	gastronomical	gastronomical	JJ
14293	2063	18	second	second	RB
14293	2063	19	best	good	JJS
14293	2063	20	.	.	.
14293	2064	1	It	-PRON-	PRP
14293	2064	2	is	be	VBZ
14293	2064	3	no	no	DT
14293	2064	4	more	more	RBR
14293	2064	5	interesting	interesting	JJ
14293	2064	6	than	than	IN
14293	2064	7	a	a	DT
14293	2064	8	good	good	JJ
14293	2064	9	English	English	NNP
14293	2064	10	Cheddar	Cheddar	NNP
14293	2064	11	,	,	,
14293	2064	12	while	while	IN
14293	2064	13	the	the	DT
14293	2064	14	outer	outer	JJ
14293	2064	15	crust	crust	NN
14293	2064	16	has	have	VBZ
14293	2064	17	a	a	DT
14293	2064	18	scented	scented	JJ
14293	2064	19	,	,	,
14293	2064	20	resinous	resinous	JJ
14293	2064	21	flavor	flavor	NN
14293	2064	22	which	which	WDT
14293	2064	23	must	must	MD
14293	2064	24	be	be	VB
14293	2064	25	unique	unique	JJ
14293	2064	26	among	among	IN
14293	2064	27	cheeses	cheese	NNS
14293	2064	28	.	.	.
14293	2065	1	Bratkäse	Bratkäse	NNP
14293	2065	2	_	_	NNP
14293	2065	3	Switzerland	Switzerland	NNP
14293	2065	4	_	_	NNP
14293	2065	5	Strong	Strong	NNP
14293	2065	6	;	;	:
14293	2065	7	specially	specially	RB
14293	2065	8	made	make	VBN
14293	2065	9	to	to	TO
14293	2065	10	roast	roast	VB
14293	2065	11	in	in	IN
14293	2065	12	slices	slice	NNS
14293	2065	13	over	over	IN
14293	2065	14	coal	coal	NN
14293	2065	15	.	.	.
14293	2066	1	Fine	fine	RB
14293	2066	2	,	,	,
14293	2066	3	grilled	grill	VBN
14293	2066	4	on	on	IN
14293	2066	5	toast	toast	NN
14293	2066	6	.	.	.
14293	2067	1	Breakfast	Breakfast	NNP
14293	2067	2	,	,	,
14293	2067	3	Frühstück	Frühstück	NNP
14293	2067	4	,	,	,
14293	2067	5	Lunch	Lunch	NNP
14293	2067	6	,	,	,
14293	2067	7	Delikat	Delikat	NNP
14293	2067	8	,	,	,
14293	2067	9	and	and	CC
14293	2067	10	other	other	JJ
14293	2067	11	names	name	NNS
14293	2067	12	_	_	NNP
14293	2067	13	Germany	Germany	NNP
14293	2067	14	_	_	NNP
14293	2067	15	Soft	Soft	NNP
14293	2067	16	and	and	CC
14293	2067	17	delicate	delicate	JJ
14293	2067	18	,	,	,
14293	2067	19	but	but	CC
14293	2067	20	with	with	IN
14293	2067	21	a	a	DT
14293	2067	22	strong	strong	JJ
14293	2067	23	tang	tang	NN
14293	2067	24	.	.	.
14293	2068	1	Small	small	JJ
14293	2068	2	round	round	NN
14293	2068	3	,	,	,
14293	2068	4	for	for	IN
14293	2068	5	spreading	spread	VBG
14293	2068	6	.	.	.
14293	2069	1	Lauterbach	Lauterbach	NNP
14293	2069	2	is	be	VBZ
14293	2069	3	a	a	DT
14293	2069	4	well	well	RB
14293	2069	5	-	-	HYPH
14293	2069	6	known	know	VBN
14293	2069	7	breakfast	breakfast	NN
14293	2069	8	cheese	cheese	NN
14293	2069	9	in	in	IN
14293	2069	10	Germany	Germany	NNP
14293	2069	11	,	,	,
14293	2069	12	while	while	IN
14293	2069	13	in	in	IN
14293	2069	14	Switzerland	Switzerland	NNP
14293	2069	15	Emmentaler	Emmentaler	NNP
14293	2069	16	is	be	VBZ
14293	2069	17	eaten	eat	VBN
14293	2069	18	at	at	IN
14293	2069	19	all	all	RB
14293	2069	20	three	three	CD
14293	2069	21	meals	meal	NNS
14293	2069	22	.	.	.
14293	2070	1	Breakstone	Breakstone	NNP
14293	2070	2	_	_	NNP
14293	2070	3	U.S.A.	U.S.A.	NNP
14293	2070	4	_	_	NNP
14293	2070	5	Like	like	IN
14293	2070	6	Borden	Borden	NNP
14293	2070	7	and	and	CC
14293	2070	8	other	other	JJ
14293	2070	9	leading	lead	VBG
14293	2070	10	American	american	JJ
14293	2070	11	cheesemongers	cheesemonger	NNS
14293	2070	12	and	and	CC
14293	2070	13	manufacturers	manufacturer	NNS
14293	2070	14	,	,	,
14293	2070	15	Breakstone	Breakstone	NNP
14293	2070	16	offer	offer	VBP
14293	2070	17	a	a	DT
14293	2070	18	full	full	JJ
14293	2070	19	line	line	NN
14293	2070	20	,	,	,
14293	2070	21	of	of	IN
14293	2070	22	which	which	WDT
14293	2070	23	their	-PRON-	PRP$
14293	2070	24	cream	cream	NN
14293	2070	25	cheese	cheese	NN
14293	2070	26	is	be	VBZ
14293	2070	27	an	an	DT
14293	2070	28	American	american	JJ
14293	2070	29	product	product	NN
14293	2070	30	to	to	TO
14293	2070	31	be	be	VB
14293	2070	32	proud	proud	JJ
14293	2070	33	of	of	IN
14293	2070	34	.	.	.
14293	2071	1	Brésegaut	Brésegaut	NNP
14293	2071	2	_	_	NNP
14293	2071	3	Savoy	Savoy	NNP
14293	2071	4	,	,	,
14293	2071	5	France	France	NNP
14293	2071	6	_	_	NNP
14293	2071	7	Soft	Soft	NNP
14293	2071	8	,	,	,
14293	2071	9	white	white	JJ
14293	2071	10	.	.	.
14293	2072	1	Breslau	Breslau	NNP
14293	2072	2	_	_	NNP
14293	2072	3	Germany	Germany	NNP
14293	2072	4	_	_	NNP
14293	2072	5	A	a	DT
14293	2072	6	proud	proud	JJ
14293	2072	7	Prussian	prussian	JJ
14293	2072	8	dessert	dessert	NN
14293	2072	9	cheese	cheese	NN
14293	2072	10	.	.	.
14293	2073	1	Bressans	Bressans	NNPS
14293	2073	2	_	_	NNP
14293	2073	3	see	see	VBP
14293	2073	4	_	_	NNP
14293	2073	5	les	les	FW
14293	2073	6	Petits	Petits	NNP
14293	2073	7	.	.	.
14293	2074	1	Bresse	Bresse	NNP
14293	2074	2	_	_	NNP
14293	2074	3	France	France	NNP
14293	2074	4	_	_	NNP
14293	2074	5	Lightly	lightly	RB
14293	2074	6	cooked	cook	VBN
14293	2074	7	.	.	.
14293	2075	1	Bretagne	Bretagne	NNP
14293	2075	2	_	_	NNP
14293	2075	3	see	see	VBP
14293	2075	4	_	_	NNP
14293	2075	5	Montauban	Montauban	NNP
14293	2075	6	.	.	.
14293	2076	1	Brevine	Brevine	NNP
14293	2076	2	_	_	NNP
14293	2076	3	Switzerland	Switzerland	NNP
14293	2076	4	_	_	NNP
14293	2076	5	Emmentaler	Emmentaler	NNP
14293	2076	6	type	type	NN
14293	2076	7	.	.	.
14293	2077	1	Briançon	Briançon	NNP
14293	2077	2	_	_	NNP
14293	2077	3	see	see	VBP
14293	2077	4	_	_	NNP
14293	2077	5	Alpin	Alpin	NNP
14293	2077	6	.	.	.
14293	2078	1	Brick	Brick	NNP
14293	2078	2	_	_	NNP
14293	2078	3	see	see	VBP
14293	2078	4	_	_	NNP
14293	2078	5	Chapter	Chapter	NNP
14293	2078	6	4	4	CD
14293	2078	7	.	.	.
14293	2079	1	Brickbat	Brickbat	NNP
14293	2079	2	_	_	NNP
14293	2079	3	Wiltshire	Wiltshire	NNP
14293	2079	4	,	,	,
14293	2079	5	England	England	NNP
14293	2079	6	_	_	NNP
14293	2079	7	A	a	DT
14293	2079	8	traditional	traditional	JJ
14293	2079	9	Wiltshire	Wiltshire	NNP
14293	2079	10	product	product	NN
14293	2079	11	since	since	IN
14293	2079	12	early	early	RB
14293	2079	13	in	in	IN
14293	2079	14	the	the	DT
14293	2079	15	eighteenth	eighteenth	JJ
14293	2079	16	century	century	NN
14293	2079	17	.	.	.
14293	2080	1	Made	make	VBN
14293	2080	2	with	with	IN
14293	2080	3	fresh	fresh	JJ
14293	2080	4	milk	milk	NN
14293	2080	5	and	and	CC
14293	2080	6	some	some	DT
14293	2080	7	cream	cream	NN
14293	2080	8	,	,	,
14293	2080	9	to	to	TO
14293	2080	10	ripen	ripen	VB
14293	2080	11	for	for	IN
14293	2080	12	one	one	CD
14293	2080	13	year	year	NN
14293	2080	14	before	before	IN
14293	2080	15	"	"	``
14293	2080	16	it	-PRON-	PRP
14293	2080	17	's	be	VBZ
14293	2080	18	fit	fit	JJ
14293	2080	19	to	to	TO
14293	2080	20	eat	eat	VB
14293	2080	21	.	.	.
14293	2080	22	"	"	''
14293	2081	1	The	the	DT
14293	2081	2	French	french	JJ
14293	2081	3	call	call	VBP
14293	2081	4	it	-PRON-	PRP
14293	2081	5	Briqueton	Briqueton	NNP
14293	2081	6	.	.	.
14293	2082	1	Bricotta	Bricotta	NNP
14293	2082	2	_	_	NNP
14293	2082	3	Corsica	Corsica	NNP
14293	2082	4	_	_	NNP
14293	2082	5	Semisoft	Semisoft	NNP
14293	2082	6	,	,	,
14293	2082	7	sour	sour	JJ
14293	2082	8	sheep	sheep	NN
14293	2082	9	,	,	,
14293	2082	10	sometimes	sometimes	RB
14293	2082	11	mixed	mix	VBN
14293	2082	12	with	with	IN
14293	2082	13	sugar	sugar	NN
14293	2082	14	and	and	CC
14293	2082	15	rum	rum	NN
14293	2082	16	and	and	CC
14293	2082	17	made	make	VBN
14293	2082	18	into	into	IN
14293	2082	19	small	small	JJ
14293	2082	20	luscious	luscious	JJ
14293	2082	21	cakes	cake	NNS
14293	2082	22	.	.	.
14293	2083	1	Brie	Brie	NNP
14293	2083	2	_	_	NNP
14293	2083	3	see	see	VBP
14293	2083	4	_	_	NNP
14293	2083	5	Chapter	Chapter	NNP
14293	2083	6	3	3	CD
14293	2083	7	;	;	:
14293	2083	8	_	_	NNP
14293	2083	9	also	also	RB
14293	2083	10	see	see	VB
14293	2083	11	_	_	NNP
14293	2083	12	Cendré	Cendré	NNP
14293	2083	13	and	and	CC
14293	2083	14	Coulommiers	Coulommiers	NNPS
14293	2083	15	.	.	.
14293	2084	1	Brie	Brie	NNP
14293	2084	2	Façon	Façon	NNP
14293	2084	3	_	_	NNP
14293	2084	4	France	France	NNP
14293	2084	5	_	_	NNP
14293	2084	6	The	the	DT
14293	2084	7	name	name	NN
14293	2084	8	of	of	IN
14293	2084	9	imitation	imitation	NN
14293	2084	10	Brie	Brie	NNP
14293	2084	11	or	or	CC
14293	2084	12	Brie	Brie	NNP
14293	2084	13	type	type	NN
14293	2084	14	made	make	VBN
14293	2084	15	in	in	IN
14293	2084	16	all	all	DT
14293	2084	17	parts	part	NNS
14293	2084	18	of	of	IN
14293	2084	19	France	France	NNP
14293	2084	20	.	.	.
14293	2085	1	Often	often	RB
14293	2085	2	it	-PRON-	PRP
14293	2085	3	is	be	VBZ
14293	2085	4	dry	dry	JJ
14293	2085	5	,	,	,
14293	2085	6	chalky	chalky	NNS
14293	2085	7	,	,	,
14293	2085	8	and	and	CC
14293	2085	9	far	far	RB
14293	2085	10	inferior	inferior	JJ
14293	2085	11	to	to	IN
14293	2085	12	the	the	DT
14293	2085	13	finest	fine	JJS
14293	2085	14	Brie	Brie	NNP
14293	2085	15	_	_	NNP
14293	2085	16	véritable	véritable	NN
14293	2085	17	_	_	NNP
14293	2085	18	that	that	WDT
14293	2085	19	is	be	VBZ
14293	2085	20	still	still	RB
14293	2085	21	made	make	VBN
14293	2085	22	best	good	JJS
14293	2085	23	in	in	IN
14293	2085	24	its	-PRON-	PRP$
14293	2085	25	original	original	JJ
14293	2085	26	home	home	NN
14293	2085	27	,	,	,
14293	2085	28	formerly	formerly	RB
14293	2085	29	called	call	VBN
14293	2085	30	La	La	NNP
14293	2085	31	Brie	Brie	NNP
14293	2085	32	,	,	,
14293	2085	33	now	now	RB
14293	2085	34	Seine	Seine	NNP
14293	2085	35	et	et	NNP
14293	2085	36	Marne	Marne	NNP
14293	2085	37	,	,	,
14293	2085	38	or	or	CC
14293	2085	39	Ile	Ile	NNP
14293	2085	40	-	-	HYPH
14293	2085	41	de	de	NNP
14293	2085	42	-	-	NNP
14293	2085	43	France	France	NNP
14293	2085	44	.	.	.
14293	2086	1	_	_	NNP
14293	2086	2	see	see	VBP
14293	2086	3	_	_	NNP
14293	2086	4	Nivernais	Nivernais	NNP
14293	2086	5	Decize	Decize	NNP
14293	2086	6	,	,	,
14293	2086	7	Le	Le	NNP
14293	2086	8	Mont	Mont	NNP
14293	2086	9	d'Or	d'Or	NNP
14293	2086	10	,	,	,
14293	2086	11	and	and	CC
14293	2086	12	Ile	Ile	NNP
14293	2086	13	-	-	HYPH
14293	2086	14	de	de	NNP
14293	2086	15	-	-	NNP
14293	2086	16	France	France	NNP
14293	2086	17	.	.	.
14293	2087	1	Brie	Brie	NNP
14293	2087	2	de	de	NNP
14293	2087	3	Meaux	Meaux	NNP
14293	2087	4	_	_	NNP
14293	2087	5	France	France	NNP
14293	2087	6	_	_	NNP
14293	2087	7	This	this	DT
14293	2087	8	genuine	genuine	JJ
14293	2087	9	Brie	brie	NN
14293	2087	10	from	from	IN
14293	2087	11	the	the	DT
14293	2087	12	Meaux	meaux	JJ
14293	2087	13	region	region	NN
14293	2087	14	has	have	VBZ
14293	2087	15	an	an	DT
14293	2087	16	excellent	excellent	JJ
14293	2087	17	reputation	reputation	NN
14293	2087	18	for	for	IN
14293	2087	19	high	high	JJ
14293	2087	20	quality	quality	NN
14293	2087	21	.	.	.
14293	2088	1	It	-PRON-	PRP
14293	2088	2	is	be	VBZ
14293	2088	3	made	make	VBN
14293	2088	4	only	only	RB
14293	2088	5	from	from	IN
14293	2088	6	November	November	NNP
14293	2088	7	to	to	IN
14293	2088	8	May.	May	NNP
14293	2089	1	Brie	Brie	NNP
14293	2089	2	de	de	NNP
14293	2089	3	Melun	Melun	NNP
14293	2089	4	_	_	NNP
14293	2089	5	France	France	NNP
14293	2089	6	_	_	NNP
14293	2089	7	This	this	DT
14293	2089	8	Brie	Brie	NNP
14293	2089	9	_	_	NNP
14293	2089	10	véritable	véritable	NN
14293	2089	11	_	_	NNP
14293	2089	12	is	be	VBZ
14293	2089	13	made	make	VBN
14293	2089	14	not	not	RB
14293	2089	15	only	only	RB
14293	2089	16	in	in	IN
14293	2089	17	the	the	DT
14293	2089	18	seasonal	seasonal	JJ
14293	2089	19	months	month	NNS
14293	2089	20	,	,	,
14293	2089	21	from	from	IN
14293	2089	22	November	November	NNP
14293	2089	23	to	to	IN
14293	2089	24	May	May	NNP
14293	2089	25	,	,	,
14293	2089	26	but	but	CC
14293	2089	27	practically	practically	RB
14293	2089	28	all	all	PDT
14293	2089	29	the	the	DT
14293	2089	30	year	year	NN
14293	2089	31	around	around	RB
14293	2089	32	.	.	.
14293	2090	1	It	-PRON-	PRP
14293	2090	2	is	be	VBZ
14293	2090	3	not	not	RB
14293	2090	4	always	always	RB
14293	2090	5	prime	prime	JJ
14293	2090	6	.	.	.
14293	2091	1	Summer	Summer	NNP
14293	2091	2	Brie	Brie	NNP
14293	2091	3	,	,	,
14293	2091	4	called	call	VBN
14293	2091	5	Maigre	Maigre	NNP
14293	2091	6	,	,	,
14293	2091	7	is	be	VBZ
14293	2091	8	notably	notably	RB
14293	2091	9	poor	poor	JJ
14293	2091	10	and	and	CC
14293	2091	11	thin	thin	JJ
14293	2091	12	.	.	.
14293	2092	1	Spring	Spring	NNP
14293	2092	2	Brie	Brie	NNP
14293	2092	3	is	be	VBZ
14293	2092	4	merely	merely	RB
14293	2092	5	Migras	Migras	NNP
14293	2092	6	,	,	,
14293	2092	7	half	half	JJ
14293	2092	8	-	-	HYPH
14293	2092	9	fat	fat	NN
14293	2092	10	,	,	,
14293	2092	11	as	as	IN
14293	2092	12	against	against	IN
14293	2092	13	the	the	DT
14293	2092	14	fat	fat	JJ
14293	2092	15	autumn	autumn	NN
14293	2092	16	Gras	Gras	NNP
14293	2092	17	that	that	WDT
14293	2092	18	ripens	ripen	VBZ
14293	2092	19	until	until	IN
14293	2092	20	May.	May	NNP
14293	2093	1	Brillat	Brillat	NNP
14293	2093	2	-	-	HYPH
14293	2093	3	Savarin	Savarin	NNP
14293	2093	4	_	_	NNP
14293	2093	5	Normandy	Normandy	NNP
14293	2093	6	,	,	,
14293	2093	7	France	France	NNP
14293	2093	8	_	_	NNP
14293	2093	9	Soft	Soft	NNP
14293	2093	10	,	,	,
14293	2093	11	and	and	CC
14293	2093	12	available	available	JJ
14293	2093	13	all	all	DT
14293	2093	14	year	year	NN
14293	2093	15	.	.	.
14293	2094	1	Although	although	IN
14293	2094	2	the	the	DT
14293	2094	3	author	author	NN
14293	2094	4	of	of	IN
14293	2094	5	_	_	NNP
14293	2094	6	Physiologie	Physiologie	NNP
14293	2094	7	du	du	NNP
14293	2094	8	Goût	Goût	NNP
14293	2094	9	_	_	NNP
14293	2094	10	was	be	VBD
14293	2094	11	not	not	RB
14293	2094	12	noted	note	VBN
14293	2094	13	as	as	IN
14293	2094	14	a	a	DT
14293	2094	15	caseophile	caseophile	NN
14293	2094	16	and	and	CC
14293	2094	17	wrote	write	VBD
14293	2094	18	little	little	JJ
14293	2094	19	on	on	IN
14293	2094	20	the	the	DT
14293	2094	21	subject	subject	NN
14293	2094	22	beyond	beyond	IN
14293	2094	23	_	_	NNP
14293	2094	24	Le	Le	NNP
14293	2094	25	Fondue	Fondue	NNP
14293	2094	26	_	_	NNP
14293	2094	27	(	(	-LRB-
14293	2094	28	_	_	NNP
14293	2094	29	see	see	VBP
14293	2094	30	_	_	NNP
14293	2094	31	Chapter	Chapter	NNP
14293	2094	32	6	6	CD
14293	2094	33	)	)	-RRB-
14293	2094	34	,	,	,
14293	2094	35	this	this	DT
14293	2094	36	savory	savory	JJ
14293	2094	37	Normandy	Normandy	NNP
14293	2094	38	produce	produce	NN
14293	2094	39	is	be	VBZ
14293	2094	40	named	name	VBN
14293	2094	41	in	in	IN
14293	2094	42	his	-PRON-	PRP$
14293	2094	43	everlasting	everlasting	JJ
14293	2094	44	praise	praise	NN
14293	2094	45	.	.	.
14293	2095	1	Brina	Brina	NNP
14293	2095	2	Dubreala	Dubreala	NNP
14293	2095	3	_	_	NNP
14293	2095	4	Rumania	Rumania	NNP
14293	2095	5	_	_	NNP
14293	2095	6	Semisoft	Semisoft	NNP
14293	2095	7	,	,	,
14293	2095	8	sheep	sheep	NN
14293	2095	9	,	,	,
14293	2095	10	done	do	VBN
14293	2095	11	in	in	IN
14293	2095	12	brine	brine	NN
14293	2095	13	.	.	.
14293	2096	1	Brindza	Brindza	NNP
14293	2096	2	_	_	NNP
14293	2096	3	U.S.A.	U.S.A.	NNP
14293	2096	4	_	_	NNP
14293	2096	5	Our	-PRON-	PRP$
14293	2096	6	imitation	imitation	NN
14293	2096	7	of	of	IN
14293	2096	8	this	this	DT
14293	2096	9	creamy	creamy	JJ
14293	2096	10	sort	sort	NN
14293	2096	11	of	of	RB
14293	2096	12	fresh	fresh	JJ
14293	2096	13	,	,	,
14293	2096	14	white	white	JJ
14293	2096	15	Roquefort	Roquefort	NNP
14293	2096	16	is	be	VBZ
14293	2096	17	as	as	RB
14293	2096	18	popular	popular	JJ
14293	2096	19	in	in	IN
14293	2096	20	foreign	foreign	JJ
14293	2096	21	colonies	colony	NNS
14293	2096	22	in	in	IN
14293	2096	23	America	America	NNP
14293	2096	24	as	as	IN
14293	2096	25	back	back	RB
14293	2096	26	in	in	IN
14293	2096	27	its	-PRON-	PRP$
14293	2096	28	Hungarian	hungarian	JJ
14293	2096	29	and	and	CC
14293	2096	30	Greek	greek	JJ
14293	2096	31	homelands	homeland	NNS
14293	2096	32	.	.	.
14293	2097	1	On	on	IN
14293	2097	2	New	New	NNP
14293	2097	3	York	York	NNP
14293	2097	4	's	's	POS
14293	2097	5	East	East	NNP
14293	2097	6	Side	Side	NNP
14293	2097	7	several	several	JJ
14293	2097	8	stores	store	NNS
14293	2097	9	advertise	advertise	VBP
14293	2097	10	"	"	``
14293	2097	11	Brindza	brindza	NN
14293	2097	12	fresh	fresh	JJ
14293	2097	13	daily	daily	RB
14293	2097	14	,	,	,
14293	2097	15	"	"	''
14293	2097	16	with	with	IN
14293	2097	17	an	an	DT
14293	2097	18	extra	extra	JJ
14293	2097	19	"	"	``
14293	2097	20	d	d	NN
14293	2097	21	"	"	''
14293	2097	22	crowded	crowd	VBD
14293	2097	23	into	into	IN
14293	2097	24	the	the	DT
14293	2097	25	original	original	JJ
14293	2097	26	Brinza	Brinza	NNP
14293	2097	27	.	.	.
14293	2098	1	Brine	Brine	NNP
14293	2098	2	_	_	NNP
14293	2098	3	see	see	VBP
14293	2098	4	_	_	NNP
14293	2098	5	Italian	Italian	NNP
14293	2098	6	Bra	Bra	NNP
14293	2098	7	,	,	,
14293	2098	8	Caucasian	Caucasian	NNP
14293	2098	9	Ekiwani	Ekiwani	NNP
14293	2098	10	,	,	,
14293	2098	11	Brina	Brina	NNP
14293	2098	12	Dubreala	Dubreala	NNP
14293	2098	13	,	,	,
14293	2098	14	Briney	Briney	NNP
14293	2098	15	.	.	.
14293	2099	1	Briney	briney	NN
14293	2099	2	,	,	,
14293	2099	3	or	or	CC
14293	2099	4	Brined	Brined	NNP
14293	2099	5	_	_	NNP
14293	2099	6	Syria	Syria	NNP
14293	2099	7	_	_	NNP
14293	2099	8	Semisoft	Semisoft	NNP
14293	2099	9	,	,	,
14293	2099	10	salty	salty	JJ
14293	2099	11	,	,	,
14293	2099	12	sharp	sharp	JJ
14293	2099	13	.	.	.
14293	2100	1	So	so	RB
14293	2100	2	-	-	HYPH
14293	2100	3	called	call	VBN
14293	2100	4	from	from	IN
14293	2100	5	being	be	VBG
14293	2100	6	processed	process	VBN
14293	2100	7	in	in	IN
14293	2100	8	brine	brine	NN
14293	2100	9	.	.	.
14293	2101	1	Turkish	turkish	JJ
14293	2101	2	Tullum	Tullum	NNP
14293	2101	3	Penney	Penney	NNP
14293	2101	4	is	be	VBZ
14293	2101	5	of	of	IN
14293	2101	6	the	the	DT
14293	2101	7	same	same	JJ
14293	2101	8	salt	salt	NN
14293	2101	9	-	-	HYPH
14293	2101	10	soaked	soak	VBN
14293	2101	11	type	type	NN
14293	2101	12	.	.	.
14293	2102	1	Brinza	Brinza	NNP
14293	2102	2	,	,	,
14293	2102	3	or	or	CC
14293	2102	4	Brinsen	Brinsen	NNP
14293	2102	5	_	_	NNP
14293	2102	6	Hungary	Hungary	NNP
14293	2102	7	,	,	,
14293	2102	8	Rumania	Rumania	NNP
14293	2102	9	,	,	,
14293	2102	10	Carpathian	Carpathian	NNP
14293	2102	11	Mountains	Mountains	NNPS
14293	2102	12	_	_	NNP
14293	2102	13	Goes	go	VBZ
14293	2102	14	by	by	IN
14293	2102	15	many	many	JJ
14293	2102	16	local	local	JJ
14293	2102	17	names	name	NNS
14293	2102	18	:	:	:
14293	2102	19	Altsohl	altsohl	VB
14293	2102	20	,	,	,
14293	2102	21	Klencz	Klencz	NNP
14293	2102	22	,	,	,
14293	2102	23	Landoch	Landoch	NNP
14293	2102	24	,	,	,
14293	2102	25	Liptauer	Liptauer	NNP
14293	2102	26	,	,	,
14293	2102	27	Neusohl	Neusohl	NNP
14293	2102	28	,	,	,
14293	2102	29	Siebenburgen	Siebenburgen	NNP
14293	2102	30	and	and	CC
14293	2102	31	Zips	Zips	NNP
14293	2102	32	.	.	.
14293	2103	1	Soft	soft	JJ
14293	2103	2	,	,	,
14293	2103	3	sheep	sheep	NN
14293	2103	4	milk	milk	NN
14293	2103	5	or	or	CC
14293	2103	6	sheep	sheep	NN
14293	2103	7	and	and	CC
14293	2103	8	goat	goat	NN
14293	2103	9	;	;	:
14293	2103	10	crumbly	crumbly	RB
14293	2103	11	,	,	,
14293	2103	12	sharp	sharp	JJ
14293	2103	13	and	and	CC
14293	2103	14	biting	biting	JJ
14293	2103	15	,	,	,
14293	2103	16	but	but	CC
14293	2103	17	creamy	creamy	JJ
14293	2103	18	.	.	.
14293	2104	1	Made	make	VBN
14293	2104	2	in	in	IN
14293	2104	3	small	small	JJ
14293	2104	4	lots	lot	NNS
14293	2104	5	and	and	CC
14293	2104	6	cured	cure	VBN
14293	2104	7	in	in	IN
14293	2104	8	a	a	DT
14293	2104	9	tub	tub	NN
14293	2104	10	with	with	IN
14293	2104	11	beech	beech	FW
14293	2104	12	shavings	shaving	NNS
14293	2104	13	.	.	.
14293	2105	1	Ftinoporino	Ftinoporino	NNP
14293	2105	2	is	be	VBZ
14293	2105	3	its	-PRON-	PRP$
14293	2105	4	opposite	opposite	JJ
14293	2105	5	number	number	NN
14293	2105	6	in	in	IN
14293	2105	7	Macedonia	Macedonia	NNP
14293	2105	8	.	.	.
14293	2106	1	Brioler	Brioler	NNP
14293	2106	2	_	_	NNP
14293	2106	3	see	see	VBP
14293	2106	4	_	_	NNP
14293	2106	5	Westphalia	Westphalia	NNP
14293	2106	6	.	.	.
14293	2107	1	Briquebec	Briquebec	NNP
14293	2107	2	_	_	NNP
14293	2107	3	see	see	VBP
14293	2107	4	_	_	NNP
14293	2107	5	Providence	Providence	NNP
14293	2107	6	Briqueton	Briqueton	NNP
14293	2107	7	_	_	NNP
14293	2107	8	England	England	NNP
14293	2107	9	_	_	NNP
14293	2107	10	The	the	DT
14293	2107	11	French	french	JJ
14293	2107	12	name	name	NN
14293	2107	13	for	for	IN
14293	2107	14	English	English	NNP
14293	2107	15	Wiltshire	Wiltshire	NNP
14293	2107	16	Brickbat	Brickbat	NNP
14293	2107	17	,	,	,
14293	2107	18	one	one	CD
14293	2107	19	of	of	IN
14293	2107	20	the	the	DT
14293	2107	21	very	very	RB
14293	2107	22	few	few	JJ
14293	2107	23	cheeses	cheese	NNS
14293	2107	24	imported	import	VBN
14293	2107	25	into	into	IN
14293	2107	26	France	France	NNP
14293	2107	27	.	.	.
14293	2108	1	Known	know	VBN
14293	2108	2	in	in	IN
14293	2108	3	France	France	NNP
14293	2108	4	in	in	IN
14293	2108	5	the	the	DT
14293	2108	6	eighteenth	eighteenth	JJ
14293	2108	7	century	century	NN
14293	2108	8	,	,	,
14293	2108	9	it	-PRON-	PRP
14293	2108	10	may	may	MD
14293	2108	11	have	have	VB
14293	2108	12	influenced	influence	VBN
14293	2108	13	the	the	DT
14293	2108	14	making	making	NN
14293	2108	15	of	of	IN
14293	2108	16	Trappist	Trappist	NNP
14293	2108	17	Port	Port	NNP
14293	2108	18	-	-	HYPH
14293	2108	19	Salut	Salut	NNP
14293	2108	20	at	at	IN
14293	2108	21	the	the	DT
14293	2108	22	Bricquebec	Bricquebec	NNP
14293	2108	23	Monastery	Monastery	NNP
14293	2108	24	in	in	IN
14293	2108	25	Manche	Manche	NNP
14293	2108	26	.	.	.
14293	2109	1	Brittle	Brittle	NNP
14293	2109	2	_	_	NNP
14293	2109	3	see	see	VBP
14293	2109	4	_	_	NNP
14293	2109	5	Greek	Greek	NNP
14293	2109	6	Cashera	Cashera	NNP
14293	2109	7	,	,	,
14293	2109	8	Italian	Italian	NNP
14293	2109	9	Ricotta	Ricotta	NNP
14293	2109	10	,	,	,
14293	2109	11	Turkish	turkish	JJ
14293	2109	12	Rarush	Rarush	NNP
14293	2109	13	Durmar	Durmar	NNP
14293	2109	14	,	,	,
14293	2109	15	and	and	CC
14293	2109	16	U.S.	U.S.	NNP
14293	2109	17	Hopi	Hopi	NNP
14293	2109	18	.	.	.
14293	2110	1	Brizecon	Brizecon	NNP
14293	2110	2	_	_	NNP
14293	2110	3	Savoy	Savoy	NNP
14293	2110	4	,	,	,
14293	2110	5	France	France	NNP
14293	2110	6	_	_	NNP
14293	2110	7	Imitation	Imitation	NNP
14293	2110	8	Reblochon	Reblochon	NNP
14293	2110	9	made	make	VBD
14293	2110	10	in	in	IN
14293	2110	11	the	the	DT
14293	2110	12	same	same	JJ
14293	2110	13	Savoy	Savoy	NNP
14293	2110	14	province	province	NN
14293	2110	15	.	.	.
14293	2111	1	Broccio	Broccio	NNP
14293	2111	2	,	,	,
14293	2111	3	or	or	CC
14293	2111	4	le	le	NNP
14293	2111	5	Brocconis	Brocconis	NNP
14293	2111	6	_	_	NNP
14293	2111	7	Corsica	Corsica	NNP
14293	2111	8	,	,	,
14293	2111	9	France	France	NNP
14293	2111	10	_	_	NNP
14293	2111	11	Soft	Soft	NNP
14293	2111	12	,	,	,
14293	2111	13	sour	sour	JJ
14293	2111	14	sheep	sheep	NN
14293	2111	15	milk	milk	NN
14293	2111	16	or	or	CC
14293	2111	17	goat	goat	NN
14293	2111	18	,	,	,
14293	2111	19	like	like	IN
14293	2111	20	Bricotta	Bricotta	NNP
14293	2111	21	and	and	CC
14293	2111	22	a	a	DT
14293	2111	23	first	first	JJ
14293	2111	24	cousin	cousin	NN
14293	2111	25	to	to	IN
14293	2111	26	Italian	italian	JJ
14293	2111	27	Chiavari	Chiavari	NNP
14293	2111	28	.	.	.
14293	2112	1	Cream	cream	NN
14293	2112	2	white	white	JJ
14293	2112	3	,	,	,
14293	2112	4	slightly	slightly	RB
14293	2112	5	salty	salty	JJ
14293	2112	6	;	;	:
14293	2112	7	eaten	eat	VBN
14293	2112	8	fresh	fresh	JJ
14293	2112	9	in	in	IN
14293	2112	10	Paris	Paris	NNP
14293	2112	11	,	,	,
14293	2112	12	where	where	WRB
14293	2112	13	it	-PRON-	PRP
14293	2112	14	is	be	VBZ
14293	2112	15	as	as	RB
14293	2112	16	popular	popular	JJ
14293	2112	17	as	as	IN
14293	2112	18	on	on	IN
14293	2112	19	its	-PRON-	PRP$
14293	2112	20	home	home	NN
14293	2112	21	island	island	NN
14293	2112	22	.	.	.
14293	2113	1	Sometimes	sometimes	RB
14293	2113	2	salted	salted	JJ
14293	2113	3	and	and	CC
14293	2113	4	half	half	RB
14293	2113	5	-	-	HYPH
14293	2113	6	dried	dry	VBN
14293	2113	7	,	,	,
14293	2113	8	or	or	CC
14293	2113	9	made	make	VBN
14293	2113	10	into	into	IN
14293	2113	11	little	little	JJ
14293	2113	12	cakes	cake	NNS
14293	2113	13	with	with	IN
14293	2113	14	rum	rum	NN
14293	2113	15	and	and	CC
14293	2113	16	sugar	sugar	NN
14293	2113	17	.	.	.
14293	2114	1	Made	make	VBN
14293	2114	2	and	and	CC
14293	2114	3	eaten	eat	VBN
14293	2114	4	all	all	DT
14293	2114	5	year	year	NN
14293	2114	6	.	.	.
14293	2115	1	Broodkaas	Broodkaas	NNP
14293	2115	2	_	_	NNP
14293	2115	3	Holland	Holland	NNP
14293	2115	4	_	_	NNP
14293	2115	5	Hard	Hard	NNP
14293	2115	6	,	,	,
14293	2115	7	flat	flat	JJ
14293	2115	8	,	,	,
14293	2115	9	nutty	nutty	RB
14293	2115	10	.	.	.
14293	2116	1	Brousses	Brousses	NNP
14293	2116	2	de	de	NNP
14293	2116	3	la	la	NNP
14293	2116	4	Vézubie	Vézubie	NNP
14293	2116	5	,	,	,
14293	2116	6	les	les	NNP
14293	2116	7	_	_	NNP
14293	2116	8	Nice	Nice	NNP
14293	2116	9	,	,	,
14293	2116	10	France	France	NNP
14293	2116	11	_	_	NNP
14293	2116	12	Small	Small	NNP
14293	2116	13	;	;	:
14293	2116	14	sheep	sheep	NN
14293	2116	15	;	;	:
14293	2116	16	long	long	JJ
14293	2116	17	narrow	narrow	JJ
14293	2116	18	bar	bar	NN
14293	2116	19	shape	shape	NN
14293	2116	20	,	,	,
14293	2116	21	served	serve	VBD
14293	2116	22	either	either	CC
14293	2116	23	with	with	IN
14293	2116	24	powdered	powdered	JJ
14293	2116	25	sugar	sugar	NN
14293	2116	26	or	or	CC
14293	2116	27	salt	salt	NN
14293	2116	28	,	,	,
14293	2116	29	pepper	pepper	NN
14293	2116	30	and	and	CC
14293	2116	31	chopped	chop	VBD
14293	2116	32	chives	chive	NNS
14293	2116	33	.	.	.
14293	2117	1	Made	make	VBN
14293	2117	2	in	in	IN
14293	2117	3	Vézubie	Vézubie	NNP
14293	2117	4	.	.	.
14293	2118	1	Brussels	Brussels	NNP
14293	2118	2	or	or	CC
14293	2118	3	Bruxelles	Bruxelles	NNPS
14293	2118	4	_	_	NNP
14293	2118	5	Belgium	Belgium	NNP
14293	2118	6	_	_	NNP
14293	2118	7	Soft	Soft	NNP
14293	2118	8	,	,	,
14293	2118	9	washed	wash	VBD
14293	2118	10	skim	skim	NN
14293	2118	11	milk	milk	NN
14293	2118	12	,	,	,
14293	2118	13	fermented	ferment	VBN
14293	2118	14	,	,	,
14293	2118	15	semisharp	semisharp	JJ
14293	2118	16	,	,	,
14293	2118	17	from	from	IN
14293	2118	18	Louvain	Louvain	NNP
14293	2118	19	and	and	CC
14293	2118	20	Hal	Hal	NNP
14293	2118	21	districts	district	NNS
14293	2118	22	.	.	.
14293	2119	1	Budapest	Budapest	NNP
14293	2119	2	_	_	NNP
14293	2119	3	Hungary	Hungary	NNP
14293	2119	4	_	_	NNP
14293	2119	5	Soft	Soft	NNP
14293	2119	6	,	,	,
14293	2119	7	fresh	fresh	JJ
14293	2119	8	,	,	,
14293	2119	9	creamy	creamy	JJ
14293	2119	10	and	and	CC
14293	2119	11	mellow	mellow	JJ
14293	2119	12	,	,	,
14293	2119	13	a	a	DT
14293	2119	14	favorite	favorite	NN
14293	2119	15	at	at	IN
14293	2119	16	home	home	NN
14293	2119	17	in	in	IN
14293	2119	18	Budapest	Budapest	NNP
14293	2119	19	and	and	CC
14293	2119	20	abroad	abroad	RB
14293	2119	21	in	in	IN
14293	2119	22	Vienna	Vienna	NNP
14293	2119	23	.	.	.
14293	2120	1	Buderich	Buderich	NNP
14293	2120	2	_	_	NNP
14293	2120	3	Germany	Germany	NNP
14293	2120	4	_	_	NNP
14293	2120	5	A	a	DT
14293	2120	6	specialty	specialty	NN
14293	2120	7	in	in	IN
14293	2120	8	Dusseldorf	Dusseldorf	NNP
14293	2120	9	.	.	.
14293	2121	1	Bulle	Bulle	NNP
14293	2121	2	_	_	NNP
14293	2121	3	Switzerland	Switzerland	NNP
14293	2121	4	_	_	NNP
14293	2121	5	A	a	DT
14293	2121	6	Swiss	Swiss	NNP
14293	2121	7	-	-	HYPH
14293	2121	8	Gruyère	Gruyère	NNP
14293	2121	9	.	.	.
14293	2122	1	Bundost	Bundost	NNP
14293	2122	2	_	_	NNP
14293	2122	3	Sweden	Sweden	NNP
14293	2122	4	_	_	NNP
14293	2122	5	Semihard	Semihard	NNP
14293	2122	6	;	;	:
14293	2122	7	mellow	mellow	JJ
14293	2122	8	;	;	:
14293	2122	9	tangy	tangy	JJ
14293	2122	10	.	.	.
14293	2123	1	Burgundy	Burgundy	NNP
14293	2123	2	_	_	NNP
14293	2123	3	France	France	NNP
14293	2123	4	_	_	NNP
14293	2123	5	Named	name	VBN
14293	2123	6	after	after	IN
14293	2123	7	the	the	DT
14293	2123	8	province	province	NN
14293	2123	9	,	,	,
14293	2123	10	not	not	RB
14293	2123	11	the	the	DT
14293	2123	12	wine	wine	NN
14293	2123	13	,	,	,
14293	2123	14	but	but	CC
14293	2123	15	they	-PRON-	PRP
14293	2123	16	go	go	VBP
14293	2123	17	wonderfully	wonderfully	RB
14293	2123	18	together	together	RB
14293	2123	19	.	.	.
14293	2124	1	Bushman	Bushman	NNP
14293	2124	2	_	_	NNP
14293	2124	3	Australia	Australia	NNP
14293	2124	4	_	_	NNP
14293	2124	5	Semihard	Semihard	NNP
14293	2124	6	;	;	:
14293	2124	7	yellow	yellow	NN
14293	2124	8	;	;	:
14293	2124	9	tangy	tangy	JJ
14293	2124	10	.	.	.
14293	2125	1	Butter	Butter	NNP
14293	2125	2	and	and	CC
14293	2125	3	Cheese	Cheese	NNP
14293	2125	4	_	_	NNP
14293	2125	5	see	see	VBP
14293	2125	6	_	_	NNP
14293	2125	7	Chapter	Chapter	NNP
14293	2125	8	8	8	CD
14293	2125	9	.	.	.
14293	2126	1	"	"	``
14293	2126	2	Butter	butter	NN
14293	2126	3	,	,	,
14293	2126	4	"	"	''
14293	2126	5	Serbian	Serbian	NNP
14293	2126	6	_	_	NNP
14293	2126	7	see	see	VBP
14293	2126	8	_	_	NNP
14293	2126	9	Kajmar	Kajmar	NNP
14293	2126	10	.	.	.
14293	2127	1	Buttermilk	Buttermilk	NNP
14293	2127	2	_	_	NNP
14293	2127	3	U.S.	U.S.	NNP
14293	2128	1	&	&	CC
14293	2128	2	Europe	Europe	NNP
14293	2128	3	_	_	NNP
14293	2128	4	Resembles	Resembles	NNP
14293	2128	5	cottage	cottage	NN
14293	2128	6	cheese	cheese	NN
14293	2128	7	,	,	,
14293	2128	8	but	but	CC
14293	2128	9	of	of	IN
14293	2128	10	finer	fine	JJR
14293	2128	11	grain	grain	NN
14293	2128	12	.	.	.
14293	2129	1	C	C	NNP
14293	2129	2	Cabeçou	Cabeçou	NNP
14293	2129	3	,	,	,
14293	2129	4	le	le	NNP
14293	2129	5	_	_	NNP
14293	2129	6	Auvergne	Auvergne	NNP
14293	2129	7	,	,	,
14293	2129	8	France	France	NNP
14293	2129	9	_	_	NNP
14293	2129	10	Small	Small	NNP
14293	2129	11	;	;	:
14293	2129	12	goat	goat	NN
14293	2129	13	;	;	:
14293	2129	14	from	from	IN
14293	2129	15	Maurs	Maurs	NNP
14293	2129	16	.	.	.
14293	2130	1	Cabrillon	Cabrillon	NNP
14293	2130	2	_	_	NNP
14293	2130	3	Auvergne	Auvergne	NNP
14293	2130	4	,	,	,
14293	2130	5	France	France	NNP
14293	2130	6	_	_	NNP
14293	2130	7	So	so	RB
14293	2130	8	much	much	RB
14293	2130	9	like	like	IN
14293	2130	10	the	the	DT
14293	2130	11	Cabreçon	Cabreçon	NNP
14293	2130	12	they	-PRON-	PRP
14293	2130	13	might	may	MD
14293	2130	14	be	be	VB
14293	2130	15	called	call	VBN
14293	2130	16	sister	sister	NN
14293	2130	17	nannies	nanny	NNS
14293	2130	18	under	under	IN
14293	2130	19	the	the	DT
14293	2130	20	rind	rind	NN
14293	2130	21	.	.	.
14293	2131	1	Cachet	Cachet	NNP
14293	2131	2	d'Entrechaux	d'Entrechaux	NNP
14293	2131	3	,	,	,
14293	2131	4	le	le	NNP
14293	2131	5	,	,	,
14293	2131	6	or	or	CC
14293	2131	7	Fromage	Fromage	NNP
14293	2131	8	Fort	Fort	NNP
14293	2131	9	du	du	NNP
14293	2131	10	Ventoux	Ventoux	NNP
14293	2131	11	_	_	NNP
14293	2131	12	Provence	Provence	NNP
14293	2131	13	Mountains	Mountains	NNP
14293	2131	14	,	,	,
14293	2131	15	France	France	NNP
14293	2131	16	_	_	NNP
14293	2131	17	Semihard	Semihard	NNP
14293	2131	18	;	;	:
14293	2131	19	sheep	sheep	NN
14293	2131	20	;	;	,
14293	2131	21	mixed	mix	VBN
14293	2131	22	with	with	IN
14293	2131	23	brandy	brandy	NN
14293	2131	24	,	,	,
14293	2131	25	dry	dry	JJ
14293	2131	26	white	white	JJ
14293	2131	27	wine	wine	NN
14293	2131	28	and	and	CC
14293	2131	29	sundry	sundry	JJ
14293	2131	30	seasonings	seasoning	NNS
14293	2131	31	.	.	.
14293	2132	1	Well	well	UH
14293	2132	2	marinated	marinated	JJ
14293	2132	3	and	and	CC
14293	2132	4	extremely	extremely	RB
14293	2132	5	strong	strong	JJ
14293	2132	6	.	.	.
14293	2133	1	Season	season	NN
14293	2133	2	May	May	NNP
14293	2133	3	to	to	IN
14293	2133	4	November	November	NNP
14293	2133	5	.	.	.
14293	2134	1	Caciocavallo	Caciocavallo	NNP
14293	2134	2	_	_	NNP
14293	2134	3	Italy	Italy	NNP
14293	2134	4	_	_	NNP
14293	2134	5	"	"	``
14293	2134	6	Horse	Horse	NNP
14293	2134	7	Cheese	Cheese	NNP
14293	2134	8	.	.	.
14293	2134	9	"	"	''
14293	2135	1	The	the	DT
14293	2135	2	ubiquitous	ubiquitous	JJ
14293	2135	3	cheese	cheese	NN
14293	2135	4	of	of	IN
14293	2135	5	classical	classical	JJ
14293	2135	6	greats	great	NNS
14293	2135	7	,	,	,
14293	2135	8	imitated	imitate	VBD
14293	2135	9	all	all	RB
14293	2135	10	around	around	IN
14293	2135	11	the	the	DT
14293	2135	12	world	world	NN
14293	2135	13	and	and	CC
14293	2135	14	back	back	RB
14293	2135	15	to	to	IN
14293	2135	16	Italy	Italy	NNP
14293	2135	17	again	again	RB
14293	2135	18	.	.	.
14293	2136	1	_	_	NNP
14293	2136	2	See	See	NNP
14293	2136	3	_	_	NNP
14293	2136	4	Chapter	Chapter	NNP
14293	2136	5	3	3	CD
14293	2136	6	.	.	.
14293	2137	1	Caciocavallo	Caciocavallo	NNP
14293	2137	2	Siciliano	Siciliano	NNP
14293	2137	3	_	_	NNP
14293	2137	4	Sicily	Sicily	NNP
14293	2137	5	,	,	,
14293	2137	6	also	also	RB
14293	2137	7	in	in	IN
14293	2137	8	U.S.A.	U.S.A.	NNP
14293	2137	9	_	_	NNP
14293	2137	10	Essentially	essentially	RB
14293	2137	11	a	a	DT
14293	2137	12	pressed	press	VBN
14293	2137	13	Provolone	Provolone	NNP
14293	2137	14	.	.	.
14293	2138	1	Usually	usually	RB
14293	2138	2	from	from	IN
14293	2138	3	cow	cow	NN
14293	2138	4	's	's	POS
14293	2138	5	whole	whole	JJ
14293	2138	6	milk	milk	NN
14293	2138	7	,	,	,
14293	2138	8	but	but	CC
14293	2138	9	sometimes	sometimes	RB
14293	2138	10	from	from	IN
14293	2138	11	goat	goat	NNP
14293	2138	12	's	's	POS
14293	2138	13	milk	milk	NN
14293	2138	14	or	or	CC
14293	2138	15	a	a	DT
14293	2138	16	mixture	mixture	NN
14293	2138	17	of	of	IN
14293	2138	18	the	the	DT
14293	2138	19	two	two	CD
14293	2138	20	.	.	.
14293	2139	1	Weight	weight	NN
14293	2139	2	between	between	IN
14293	2139	3	17	17	CD
14293	2139	4	-	-	SYM
14293	2139	5	1/2	1/2	CD
14293	2139	6	and	and	CC
14293	2139	7	26	26	CD
14293	2139	8	pounds	pound	NNS
14293	2139	9	.	.	.
14293	2140	1	Used	use	VBN
14293	2140	2	for	for	IN
14293	2140	3	both	both	DT
14293	2140	4	table	table	NN
14293	2140	5	cheese	cheese	NN
14293	2140	6	and	and	CC
14293	2140	7	grating	grating	NN
14293	2140	8	.	.	.
14293	2141	1	Cacio	Cacio	NNP
14293	2141	2	Fiore	Fiore	NNP
14293	2141	3	,	,	,
14293	2141	4	or	or	CC
14293	2141	5	Caciotta	Caciotta	NNP
14293	2141	6	_	_	NNP
14293	2141	7	Italy	Italy	NNP
14293	2141	8	_	_	NNP
14293	2141	9	Soft	Soft	NNP
14293	2141	10	as	as	IN
14293	2141	11	butter	butter	NN
14293	2141	12	;	;	:
14293	2141	13	sheep	sheep	NN
14293	2141	14	;	;	:
14293	2141	15	in	in	IN
14293	2141	16	four	four	CD
14293	2141	17	-	-	HYPH
14293	2141	18	pound	pound	NN
14293	2141	19	square	square	JJ
14293	2141	20	frames	frame	NNS
14293	2141	21	;	;	:
14293	2141	22	sweetish	sweetish	JJ
14293	2141	23	;	;	,
14293	2141	24	eaten	eat	VBN
14293	2141	25	fresh	fresh	JJ
14293	2141	26	.	.	.
14293	2142	1	Cacio	Cacio	NNP
14293	2142	2	Pecorino	Pecorino	NNP
14293	2142	3	Romano	Romano	NNP
14293	2142	4	_	_	NNP
14293	2142	5	see	see	VBP
14293	2142	6	_	_	NNP
14293	2142	7	Pecorino	Pecorino	NNP
14293	2142	8	.	.	.
14293	2143	1	Cacio	Cacio	NNP
14293	2143	2	Romano	Romano	NNP
14293	2143	3	_	_	NNP
14293	2143	4	see	see	VBP
14293	2143	5	_	_	NNP
14293	2143	6	Chiavari	Chiavari	NNP
14293	2143	7	.	.	.
14293	2144	1	Caerphilly	caerphilly	RB
14293	2144	2	_	_	NNP
14293	2144	3	Wales	Wales	NNP
14293	2144	4	and	and	CC
14293	2144	5	England	England	NNP
14293	2144	6	--	--	:
14293	2144	7	Devon	Devon	NNP
14293	2144	8	,	,	,
14293	2144	9	Dorset	Dorset	NNP
14293	2144	10	,	,	,
14293	2144	11	Somerset	Somerset	NNP
14293	2144	12	&	&	CC
14293	2144	13	Wilshire	Wilshire	NNP
14293	2144	14	_	_	NNP
14293	2144	15	Semihard	Semihard	NNP
14293	2144	16	;	;	:
14293	2144	17	whole	whole	JJ
14293	2144	18	fresh	fresh	JJ
14293	2144	19	milk	milk	NN
14293	2144	20	;	;	:
14293	2144	21	takes	take	VBZ
14293	2144	22	three	three	CD
14293	2144	23	weeks	week	NNS
14293	2144	24	to	to	TO
14293	2144	25	ripen	ripen	VB
14293	2144	26	.	.	.
14293	2145	1	Also	also	RB
14293	2145	2	sold	sell	VBN
14293	2145	3	"	"	``
14293	2145	4	green	green	JJ
14293	2145	5	,	,	,
14293	2145	6	"	"	''
14293	2145	7	young	young	JJ
14293	2145	8	and	and	CC
14293	2145	9	innocent	innocent	JJ
14293	2145	10	,	,	,
14293	2145	11	at	at	IN
14293	2145	12	the	the	DT
14293	2145	13	age	age	NN
14293	2145	14	of	of	IN
14293	2145	15	ten	ten	CD
14293	2145	16	to	to	TO
14293	2145	17	eleven	eleven	CD
14293	2145	18	days	day	NNS
14293	2145	19	when	when	WRB
14293	2145	20	weighing	weigh	VBG
14293	2145	21	about	about	IN
14293	2145	22	that	that	DT
14293	2145	23	many	many	JJ
14293	2145	24	pounds	pound	NNS
14293	2145	25	.	.	.
14293	2146	1	Since	since	IN
14293	2146	2	it	-PRON-	PRP
14293	2146	3	has	have	VBZ
14293	2146	4	little	little	JJ
14293	2146	5	keeping	keep	VBG
14293	2146	6	qualities	quality	NNS
14293	2146	7	it	-PRON-	PRP
14293	2146	8	should	should	MD
14293	2146	9	be	be	VB
14293	2146	10	eaten	eat	VBN
14293	2146	11	quickly	quickly	RB
14293	2146	12	.	.	.
14293	2147	1	Welsh	welsh	JJ
14293	2147	2	miners	miner	NNS
14293	2147	3	eat	eat	VBP
14293	2147	4	a	a	DT
14293	2147	5	lot	lot	NN
14293	2147	6	of	of	IN
14293	2147	7	it	-PRON-	PRP
14293	2147	8	,	,	,
14293	2147	9	think	think	VB
14293	2147	10	it	-PRON-	PRP
14293	2147	11	specially	specially	RB
14293	2147	12	suited	suited	JJ
14293	2147	13	to	to	IN
14293	2147	14	their	-PRON-	PRP$
14293	2147	15	needs	need	NNS
14293	2147	16	,	,	,
14293	2147	17	because	because	IN
14293	2147	18	it	-PRON-	PRP
14293	2147	19	is	be	VBZ
14293	2147	20	easily	easily	RB
14293	2147	21	digested	digest	VBN
14293	2147	22	and	and	CC
14293	2147	23	does	do	VBZ
14293	2147	24	not	not	RB
14293	2147	25	produce	produce	VB
14293	2147	26	so	so	RB
14293	2147	27	much	much	JJ
14293	2147	28	heat	heat	NN
14293	2147	29	in	in	IN
14293	2147	30	the	the	DT
14293	2147	31	body	body	NN
14293	2147	32	as	as	IN
14293	2147	33	long	long	RB
14293	2147	34	-	-	HYPH
14293	2147	35	keeping	keep	VBG
14293	2147	36	cheeses	cheese	NNS
14293	2147	37	.	.	.
14293	2148	1	Caillebottes	Caillebottes	NNP
14293	2148	2	(	(	-LRB-
14293	2148	3	Curds	Curds	NNPS
14293	2148	4	)	)	-RRB-
14293	2148	5	_	_	NNP
14293	2148	6	France	France	NNP
14293	2148	7	--	--	:
14293	2148	8	Anjou	Anjou	NNP
14293	2148	9	,	,	,
14293	2148	10	Poitou	Poitou	NNP
14293	2148	11	,	,	,
14293	2148	12	Saintonge	Saintonge	NNP
14293	2148	13	&	&	CC
14293	2148	14	Vendée	Vendée	NNP
14293	2148	15	_	_	NNP
14293	2148	16	Soft	Soft	NNP
14293	2148	17	,	,	,
14293	2148	18	creamy	creamy	JJ
14293	2148	19	,	,	,
14293	2148	20	sweetened	sweeten	VBN
14293	2148	21	fresh	fresh	JJ
14293	2148	22	or	or	CC
14293	2148	23	sour	sour	JJ
14293	2148	24	milk	milk	NN
14293	2148	25	clabbered	clabber	VBN
14293	2148	26	with	with	IN
14293	2148	27	chardonnette	chardonnette	NN
14293	2148	28	,	,	,
14293	2148	29	wild	wild	JJ
14293	2148	30	artichoke	artichoke	NN
14293	2148	31	seed	seed	NN
14293	2148	32	,	,	,
14293	2148	33	over	over	IN
14293	2148	34	slow	slow	JJ
14293	2148	35	fire	fire	NN
14293	2148	36	.	.	.
14293	2149	1	Cut	cut	NN
14293	2149	2	in	in	IN
14293	2149	3	lozenges	lozenge	NNS
14293	2149	4	and	and	CC
14293	2149	5	served	serve	VBD
14293	2149	6	cold	cold	JJ
14293	2149	7	not	not	RB
14293	2149	8	two	two	CD
14293	2149	9	hours	hour	NNS
14293	2149	10	after	after	IN
14293	2149	11	cooking	cooking	NN
14293	2149	12	.	.	.
14293	2150	1	Smooth	smooth	JJ
14293	2150	2	,	,	,
14293	2150	3	mellow	mellow	JJ
14293	2150	4	and	and	CC
14293	2150	5	aromatic	aromatic	JJ
14293	2150	6	.	.	.
14293	2151	1	A	a	DT
14293	2151	2	high	high	JJ
14293	2151	3	type	type	NN
14293	2151	4	of	of	IN
14293	2151	5	this	this	DT
14293	2151	6	unusual	unusual	JJ
14293	2151	7	cheese	cheese	NN
14293	2151	8	is	be	VBZ
14293	2151	9	Jonchée	Jonchée	NNP
14293	2151	10	(	(	-LRB-
14293	2151	11	_	_	NNP
14293	2151	12	see	see	NNP
14293	2151	13	_	_	NNP
14293	2151	14	)	)	-RRB-
14293	2151	15	.	.	.
14293	2152	1	Other	other	JJ
14293	2152	2	cheeses	cheese	NNS
14293	2152	3	are	be	VBP
14293	2152	4	made	make	VBN
14293	2152	5	with	with	IN
14293	2152	6	vegetable	vegetable	JJ
14293	2152	7	rennet	rennet	NN
14293	2152	8	,	,	,
14293	2152	9	some	some	DT
14293	2152	10	from	from	IN
14293	2152	11	similar	similar	JJ
14293	2152	12	thistle	thistle	NN
14293	2152	13	or	or	CC
14293	2152	14	cardoon	cardoon	NN
14293	2152	15	juice	juice	NN
14293	2152	16	,	,	,
14293	2152	17	especially	especially	RB
14293	2152	18	in	in	IN
14293	2152	19	Portugal	Portugal	NNP
14293	2152	20	.	.	.
14293	2153	1	Caille	Caille	NNP
14293	2153	2	de	de	FW
14293	2153	3	Poitiers	Poitiers	NNP
14293	2153	4	_	_	NNP
14293	2153	5	see	see	VBP
14293	2153	6	_	_	NNP
14293	2153	7	Petits	Petits	NNPS
14293	2153	8	pots	pot	NNS
14293	2153	9	.	.	.
14293	2154	1	Caille	Caille	NNP
14293	2154	2	de	de	IN
14293	2154	3	Habas	Habas	NNP
14293	2154	4	_	_	NNP
14293	2154	5	Gascony	Gascony	NNP
14293	2154	6	,	,	,
14293	2154	7	France	France	NNP
14293	2154	8	_	_	NNP
14293	2154	9	Clabbered	Clabbered	NNP
14293	2154	10	or	or	CC
14293	2154	11	clotted	clot	VBN
14293	2154	12	sheep	sheep	NN
14293	2154	13	milk	milk	NN
14293	2154	14	.	.	.
14293	2155	1	Cajassou	Cajassou	NNP
14293	2155	2	_	_	NNP
14293	2155	3	Périgord	Périgord	NNP
14293	2155	4	,	,	,
14293	2155	5	France	France	NNP
14293	2155	6	_	_	NNP
14293	2155	7	A	a	DT
14293	2155	8	notable	notable	JJ
14293	2155	9	goat	goat	NN
14293	2155	10	cheese	cheese	NN
14293	2155	11	made	make	VBN
14293	2155	12	in	in	IN
14293	2155	13	Cubjac	Cubjac	NNP
14293	2155	14	.	.	.
14293	2156	1	Calabrian	Calabrian	NNP
14293	2156	2	_	_	NNP
14293	2156	3	Italy	Italy	NNP
14293	2156	4	_	_	NNP
14293	2156	5	The	the	DT
14293	2156	6	Calabrians	Calabrians	NNPS
14293	2156	7	make	make	VBP
14293	2156	8	good	good	JJ
14293	2156	9	sheep	sheep	NN
14293	2156	10	cheese	cheese	NN
14293	2156	11	,	,	,
14293	2156	12	such	such	JJ
14293	2156	13	as	as	IN
14293	2156	14	this	this	DT
14293	2156	15	and	and	CC
14293	2156	16	Caciocavallo	Caciocavallo	NNP
14293	2156	17	.	.	.
14293	2157	1	Calcagno	Calcagno	NNP
14293	2157	2	_	_	NNP
14293	2157	3	Sicily	Sicily	NNP
14293	2157	4	_	_	NNP
14293	2157	5	Hard	Hard	NNP
14293	2157	6	;	;	:
14293	2157	7	ewe	ewe	NN
14293	2157	8	's	's	POS
14293	2157	9	milk	milk	NN
14293	2157	10	.	.	.
14293	2158	1	Suitable	suitable	JJ
14293	2158	2	for	for	IN
14293	2158	3	grating	grating	NN
14293	2158	4	.	.	.
14293	2159	1	Caledonian	Caledonian	NNP
14293	2159	2	Cream	Cream	NNP
14293	2159	3	_	_	NNP
14293	2159	4	Scotland	Scotland	NNP
14293	2159	5	_	_	NNP
14293	2159	6	More	More	JJR
14293	2159	7	of	of	IN
14293	2159	8	a	a	DT
14293	2159	9	dessert	dessert	NN
14293	2159	10	than	than	IN
14293	2159	11	a	a	DT
14293	2159	12	true	true	JJ
14293	2159	13	cheese	cheese	NN
14293	2159	14	.	.	.
14293	2160	1	We	-PRON-	PRP
14293	2160	2	read	read	VBP
14293	2160	3	in	in	IN
14293	2160	4	_	_	NNP
14293	2160	5	Scotland	Scotland	NNP
14293	2160	6	's	's	POS
14293	2160	7	Inner	Inner	NNP
14293	2160	8	Man	Man	NNP
14293	2160	9	_	_	NNP
14293	2160	10	:	:	:
14293	2160	11	"	"	``
14293	2160	12	A	a	DT
14293	2160	13	sort	sort	NN
14293	2160	14	of	of	IN
14293	2160	15	fresh	fresh	JJ
14293	2160	16	cream	cream	NN
14293	2160	17	cheese	cheese	NN
14293	2160	18	,	,	,
14293	2160	19	flavored	flavor	VBN
14293	2160	20	with	with	IN
14293	2160	21	chopped	chopped	JJ
14293	2160	22	orange	orange	NNP
14293	2160	23	marmalade	marmalade	NN
14293	2160	24	,	,	,
14293	2160	25	sugar	sugar	NNP
14293	2160	26	brandy	brandy	NN
14293	2160	27	and	and	CC
14293	2160	28	lemon	lemon	NN
14293	2160	29	juice	juice	NN
14293	2160	30	.	.	.
14293	2161	1	It	-PRON-	PRP
14293	2161	2	is	be	VBZ
14293	2161	3	whisked	whisk	VBN
14293	2161	4	for	for	IN
14293	2161	5	about	about	RB
14293	2161	6	half	half	PDT
14293	2161	7	an	an	DT
14293	2161	8	hour	hour	NN
14293	2161	9	.	.	.
14293	2162	1	Otherwise	otherwise	RB
14293	2162	2	,	,	,
14293	2162	3	if	if	IN
14293	2162	4	put	put	VBN
14293	2162	5	into	into	IN
14293	2162	6	a	a	DT
14293	2162	7	freezer	freezer	NN
14293	2162	8	,	,	,
14293	2162	9	it	-PRON-	PRP
14293	2162	10	would	would	MD
14293	2162	11	be	be	VB
14293	2162	12	good	good	JJ
14293	2162	13	ice	ice	NN
14293	2162	14	-	-	HYPH
14293	2162	15	pudding	pudding	NN
14293	2162	16	.	.	.
14293	2162	17	"	"	''
14293	2163	1	Calvados	Calvados	NNP
14293	2163	2	_	_	NNP
14293	2163	3	France	France	NNP
14293	2163	4	_	_	NNP
14293	2163	5	Medium	Medium	NNP
14293	2163	6	-	-	HYPH
14293	2163	7	hard	hard	RB
14293	2163	8	;	;	:
14293	2163	9	tangy	tangy	JJ
14293	2163	10	.	.	.
14293	2164	1	Perfect	perfect	JJ
14293	2164	2	with	with	IN
14293	2164	3	Calvados	Calvados	NNP
14293	2164	4	applejack	applejack	NN
14293	2164	5	from	from	IN
14293	2164	6	the	the	DT
14293	2164	7	same	same	JJ
14293	2164	8	province	province	NN
14293	2164	9	.	.	.
14293	2165	1	Calvenzano	Calvenzano	NNP
14293	2165	2	_	_	NNP
14293	2165	3	Italy	Italy	NNP
14293	2165	4	_	_	NNP
14293	2165	5	Similar	Similar	NNP
14293	2165	6	to	to	IN
14293	2165	7	Gorgonzola	Gorgonzola	NNP
14293	2165	8	,	,	,
14293	2165	9	made	make	VBN
14293	2165	10	in	in	IN
14293	2165	11	Bergamo	Bergamo	NNP
14293	2165	12	.	.	.
14293	2166	1	Cambrai	Cambrai	NNP
14293	2166	2	_	_	NNP
14293	2166	3	see	see	VBP
14293	2166	4	_	_	NNP
14293	2166	5	Boulette	Boulette	NNP
14293	2166	6	.	.	.
14293	2167	1	Cambridge	Cambridge	NNP
14293	2167	2	,	,	,
14293	2167	3	or	or	CC
14293	2167	4	York	York	NNP
14293	2167	5	_	_	NNP
14293	2167	6	England	England	NNP
14293	2167	7	_	_	NNP
14293	2167	8	Soft	Soft	NNP
14293	2167	9	;	;	:
14293	2167	10	fresh	fresh	JJ
14293	2167	11	;	;	:
14293	2167	12	creamy	creamy	JJ
14293	2167	13	;	;	:
14293	2167	14	tangy	tangy	NNP
14293	2167	15	.	.	.
14293	2168	1	The	the	DT
14293	2168	2	curd	curd	NN
14293	2168	3	is	be	VBZ
14293	2168	4	quickly	quickly	RB
14293	2168	5	made	make	VBN
14293	2168	6	in	in	IN
14293	2168	7	one	one	CD
14293	2168	8	hour	hour	NN
14293	2168	9	and	and	CC
14293	2168	10	dipped	dip	VBD
14293	2168	11	into	into	IN
14293	2168	12	molds	mold	NNS
14293	2168	13	without	without	IN
14293	2168	14	cutting	cut	VBG
14293	2168	15	to	to	TO
14293	2168	16	ripen	ripen	VB
14293	2168	17	for	for	IN
14293	2168	18	eating	eat	VBG
14293	2168	19	in	in	IN
14293	2168	20	thirty	thirty	CD
14293	2168	21	hours	hour	NNS
14293	2168	22	.	.	.
14293	2169	1	Camembert	Camembert	NNP
14293	2169	2	_	_	NNP
14293	2169	3	see	see	VBP
14293	2169	4	_	_	NNP
14293	2169	5	Chapter	Chapter	NNP
14293	2169	6	3	3	CD
14293	2169	7	.	.	.
14293	2170	1	"	"	``
14293	2170	2	Camembert	Camembert	NNP
14293	2170	3	"	"	''
14293	2170	4	_	_	NNP
14293	2170	5	Germany	Germany	NNP
14293	2170	6	,	,	,
14293	2170	7	U.S.	U.S.	NNP
14293	2170	8	&	&	CC
14293	2170	9	elsewhere	elsewhere	RB
14293	2170	10	_	_	NNP
14293	2170	11	A	a	DT
14293	2170	12	West	west	JJ
14293	2170	13	German	german	JJ
14293	2170	14	imitation	imitation	NN
14293	2170	15	that	that	WDT
14293	2170	16	comes	come	VBZ
14293	2170	17	in	in	IN
14293	2170	18	a	a	DT
14293	2170	19	cute	cute	JJ
14293	2170	20	little	little	JJ
14293	2170	21	heart	heart	NN
14293	2170	22	-	-	HYPH
14293	2170	23	shaped	shape	VBN
14293	2170	24	box	box	NN
14293	2170	25	which	which	WDT
14293	2170	26	nevertheless	nevertheless	RB
14293	2170	27	does	do	VBZ
14293	2170	28	n't	not	RB
14293	2170	29	make	make	VB
14293	2170	30	it	-PRON-	PRP
14293	2170	31	any	any	DT
14293	2170	32	more	more	RBR
14293	2170	33	like	like	IN
14293	2170	34	the	the	DT
14293	2170	35	Camembert	Camembert	NNP
14293	2170	36	_	_	NNP
14293	2170	37	véritable	véritable	NN
14293	2170	38	_	_	NNP
14293	2170	39	of	of	IN
14293	2170	40	Normandy	Normandy	NNP
14293	2170	41	.	.	.
14293	2171	1	Camosun	Camosun	NNP
14293	2171	2	_	_	NNP
14293	2171	3	U.S.A.	U.S.A.	NNP
14293	2171	4	_	_	NNP
14293	2171	5	Semisoft	Semisoft	NNP
14293	2171	6	;	;	:
14293	2171	7	open	open	RB
14293	2171	8	-	-	HYPH
14293	2171	9	textured	texture	VBN
14293	2171	10	,	,	,
14293	2171	11	resembling	resemble	VBG
14293	2171	12	Monterey	Monterey	NNP
14293	2171	13	.	.	.
14293	2172	1	Drained	drain	VBN
14293	2172	2	curd	curd	NN
14293	2172	3	is	be	VBZ
14293	2172	4	pressed	press	VBN
14293	2172	5	in	in	IN
14293	2172	6	hoops	hoop	NNS
14293	2172	7	,	,	,
14293	2172	8	cheese	cheese	NN
14293	2172	9	is	be	VBZ
14293	2172	10	salted	salt	VBN
14293	2172	11	in	in	IN
14293	2172	12	brine	brine	NN
14293	2172	13	for	for	IN
14293	2172	14	thirty	thirty	CD
14293	2172	15	hours	hour	NNS
14293	2172	16	,	,	,
14293	2172	17	then	then	RB
14293	2172	18	coated	coat	VBN
14293	2172	19	with	with	IN
14293	2172	20	paraffin	paraffin	NN
14293	2172	21	and	and	CC
14293	2172	22	cured	cure	VBN
14293	2172	23	for	for	IN
14293	2172	24	one	one	CD
14293	2172	25	to	to	TO
14293	2172	26	three	three	CD
14293	2172	27	months	month	NNS
14293	2172	28	in	in	IN
14293	2172	29	humid	humid	JJ
14293	2172	30	room	room	NN
14293	2172	31	at	at	IN
14293	2172	32	50	50	CD
14293	2172	33	°	°	NNS
14293	2172	34	to	to	IN
14293	2172	35	60	60	CD
14293	2172	36	°	°	,
14293	2172	37	F.	F.	NNP
14293	2172	38	Canadian	Canadian	NNP
14293	2172	39	Club	Club	NNP
14293	2172	40	_	_	NNP
14293	2172	41	see	see	VB
14293	2172	42	_	_	NNP
14293	2172	43	Cheddar	Cheddar	NNP
14293	2172	44	Club	Club	NNP
14293	2172	45	.	.	.
14293	2173	1	Cancoillotte	Cancoillotte	NNP
14293	2173	2	,	,	,
14293	2173	3	Cancaillotte	Cancaillotte	NNP
14293	2173	4	,	,	,
14293	2173	5	Canquoillotte	Canquoillotte	NNP
14293	2173	6	,	,	,
14293	2173	7	Quincoillotte	Quincoillotte	NNP
14293	2173	8	,	,	,
14293	2173	9	Cancoiade	Cancoiade	NNP
14293	2173	10	,	,	,
14293	2173	11	Fromagère	Fromagère	NNP
14293	2173	12	,	,	,
14293	2173	13	Tempête	Tempête	NNP
14293	2173	14	and	and	CC
14293	2173	15	"	"	``
14293	2173	16	Purée	Purée	NNP
14293	2173	17	"	"	''
14293	2173	18	de	de	FW
14293	2173	19	fromage	fromage	NNP
14293	2173	20	tres	tre	NNS
14293	2173	21	fort	fort	NNP
14293	2173	22	_	_	NNP
14293	2173	23	Franche	Franche	NNP
14293	2173	24	-	-	HYPH
14293	2173	25	Comté	Comté	NNP
14293	2173	26	,	,	,
14293	2173	27	France	France	NNP
14293	2173	28	_	_	NNP
14293	2173	29	Soft	Soft	NNP
14293	2173	30	;	;	:
14293	2173	31	sour	sour	JJ
14293	2173	32	milk	milk	NN
14293	2173	33	;	;	,
14293	2173	34	sharp	sharp	JJ
14293	2173	35	and	and	CC
14293	2173	36	aromatic	aromatic	JJ
14293	2173	37	;	;	:
14293	2173	38	with	with	IN
14293	2173	39	added	add	VBN
14293	2173	40	eggs	egg	NNS
14293	2173	41	and	and	CC
14293	2173	42	butter	butter	NN
14293	2173	43	and	and	CC
14293	2173	44	sometimes	sometimes	RB
14293	2173	45	brandy	brandy	VB
14293	2173	46	or	or	CC
14293	2173	47	dry	dry	JJ
14293	2173	48	white	white	JJ
14293	2173	49	wine	wine	NN
14293	2173	50	.	.	.
14293	2174	1	Sold	sell	VBN
14293	2174	2	in	in	IN
14293	2174	3	attractive	attractive	JJ
14293	2174	4	small	small	JJ
14293	2174	5	molds	mold	NNS
14293	2174	6	and	and	CC
14293	2174	7	pots	pot	NNS
14293	2174	8	.	.	.
14293	2175	1	Other	other	JJ
14293	2175	2	sharp	sharp	JJ
14293	2175	3	seasonings	seasoning	NNS
14293	2175	4	besides	besides	IN
14293	2175	5	the	the	DT
14293	2175	6	brandy	brandy	NN
14293	2175	7	or	or	CC
14293	2175	8	wine	wine	NN
14293	2175	9	make	make	VB
14293	2175	10	this	this	DT
14293	2175	11	one	one	CD
14293	2175	12	of	of	IN
14293	2175	13	the	the	DT
14293	2175	14	strongest	strong	JJS
14293	2175	15	of	of	IN
14293	2175	16	French	french	JJ
14293	2175	17	strong	strong	JJ
14293	2175	18	cheeses	cheese	NNS
14293	2175	19	,	,	,
14293	2175	20	similar	similar	JJ
14293	2175	21	to	to	IN
14293	2175	22	Fromage	Fromage	NNP
14293	2175	23	Fort	Fort	NNP
14293	2175	24	.	.	.
14293	2176	1	Canestrato	Canestrato	NNP
14293	2176	2	_	_	NNP
14293	2176	3	Sicily	Sicily	NNP
14293	2176	4	,	,	,
14293	2176	5	Italy	Italy	NNP
14293	2176	6	_	_	NNP
14293	2176	7	Hard	Hard	NNP
14293	2176	8	;	;	:
14293	2176	9	mixed	mixed	JJ
14293	2176	10	goat	goat	NN
14293	2176	11	and	and	CC
14293	2176	12	sheep	sheep	NN
14293	2176	13	;	;	:
14293	2176	14	yellow	yellow	JJ
14293	2176	15	and	and	CC
14293	2176	16	strong	strong	JJ
14293	2176	17	.	.	.
14293	2177	1	Takes	take	VBZ
14293	2177	2	one	one	CD
14293	2177	3	year	year	NN
14293	2177	4	to	to	TO
14293	2177	5	mature	mature	VB
14293	2177	6	and	and	CC
14293	2177	7	is	be	VBZ
14293	2177	8	very	very	RB
14293	2177	9	popular	popular	JJ
14293	2177	10	both	both	CC
14293	2177	11	in	in	IN
14293	2177	12	Sicily	Sicily	NNP
14293	2177	13	where	where	WRB
14293	2177	14	it	-PRON-	PRP
14293	2177	15	is	be	VBZ
14293	2177	16	made	make	VBN
14293	2177	17	to	to	TO
14293	2177	18	perfection	perfection	NN
14293	2177	19	and	and	CC
14293	2177	20	in	in	IN
14293	2177	21	Southern	Southern	NNP
14293	2177	22	Colorado	Colorado	NNP
14293	2177	23	where	where	WRB
14293	2177	24	it	-PRON-	PRP
14293	2177	25	is	be	VBZ
14293	2177	26	imitated	imitate	VBN
14293	2177	27	by	by	IN
14293	2177	28	and	and	CC
14293	2177	29	for	for	IN
14293	2177	30	Italian	italian	JJ
14293	2177	31	settlers	settler	NNS
14293	2177	32	.	.	.
14293	2178	1	Cantal	Cantal	NNP
14293	2178	2	,	,	,
14293	2178	3	Fromage	Fromage	NNP
14293	2178	4	de	de	IN
14293	2178	5	Cantal	Cantal	NNP
14293	2178	6	,	,	,
14293	2178	7	Auvergne	Auvergne	NNP
14293	2178	8	or	or	CC
14293	2178	9	Auvergne	Auvergne	NNP
14293	2178	10	Bleu	Bleu	NNP
14293	2178	11	;	;	:
14293	2178	12	also	also	RB
14293	2178	13	Fourme	Fourme	NNP
14293	2178	14	and	and	CC
14293	2178	15	La	La	NNP
14293	2178	16	Tome	Tome	NNP
14293	2178	17	.	.	.
14293	2179	1	_	_	NNP
14293	2179	2	Auvergne	Auvergne	NNP
14293	2179	3	,	,	,
14293	2179	4	France	France	NNP
14293	2179	5	_	_	NNP
14293	2179	6	Semihard	Semihard	NNP
14293	2179	7	;	;	:
14293	2179	8	smooth	smooth	JJ
14293	2179	9	;	;	:
14293	2179	10	mellow	mellow	JJ
14293	2179	11	;	;	:
14293	2179	12	a	a	DT
14293	2179	13	kind	kind	NN
14293	2179	14	of	of	IN
14293	2179	15	Cheddar	Cheddar	NNP
14293	2179	16	,	,	,
14293	2179	17	lightly	lightly	RB
14293	2179	18	colored	color	VBN
14293	2179	19	lemon	lemon	NN
14293	2179	20	;	;	:
14293	2179	21	yellow	yellow	NN
14293	2179	22	;	;	:
14293	2179	23	strong	strong	JJ
14293	2179	24	,	,	,
14293	2179	25	sharp	sharp	JJ
14293	2179	26	taste	taste	NN
14293	2179	27	but	but	CC
14293	2179	28	hardly	hardly	RB
14293	2179	29	any	any	DT
14293	2179	30	smell	smell	NN
14293	2179	31	.	.	.
14293	2180	1	Forty	forty	CD
14293	2180	2	to	to	IN
14293	2180	3	a	a	DT
14293	2180	4	hundred	hundred	CD
14293	2180	5	-	-	HYPH
14293	2180	6	twenty	twenty	CD
14293	2180	7	pound	pound	NN
14293	2180	8	cylinders	cylinder	NNS
14293	2180	9	.	.	.
14293	2181	1	The	the	DT
14293	2181	2	rich	rich	JJ
14293	2181	3	milk	milk	NN
14293	2181	4	from	from	IN
14293	2181	5	highland	highland	NN
14293	2181	6	pastures	pasture	NNS
14293	2181	7	is	be	VBZ
14293	2181	8	more	more	RBR
14293	2181	9	or	or	CC
14293	2181	10	less	less	RBR
14293	2181	11	skimmed	skim	VBN
14293	2181	12	and	and	CC
14293	2181	13	,	,	,
14293	2181	14	being	be	VBG
14293	2181	15	a	a	DT
14293	2181	16	very	very	RB
14293	2181	17	old	old	JJ
14293	2181	18	variety	variety	NN
14293	2181	19	,	,	,
14293	2181	20	it	-PRON-	PRP
14293	2181	21	is	be	VBZ
14293	2181	22	still	still	RB
14293	2181	23	made	make	VBN
14293	2181	24	most	most	RBS
14293	2181	25	primitively	primitively	RB
14293	2181	26	.	.	.
14293	2182	1	Cured	cure	VBN
14293	2182	2	six	six	CD
14293	2182	3	weeks	week	NNS
14293	2182	4	or	or	CC
14293	2182	5	six	six	CD
14293	2182	6	months	month	NNS
14293	2182	7	,	,	,
14293	2182	8	and	and	CC
14293	2182	9	when	when	WRB
14293	2182	10	very	very	RB
14293	2182	11	old	old	JJ
14293	2182	12	it	-PRON-	PRP
14293	2182	13	's	be	VBZ
14293	2182	14	very	very	RB
14293	2182	15	hard	hard	JJ
14293	2182	16	and	and	CC
14293	2182	17	very	very	RB
14293	2182	18	sharp	sharp	JJ
14293	2182	19	.	.	.
14293	2183	1	A	a	DT
14293	2183	2	Cantal	cantal	JJ
14293	2183	3	type	type	NN
14293	2183	4	is	be	VBZ
14293	2183	5	Laguiole	Laguiole	NNP
14293	2183	6	or	or	CC
14293	2183	7	Guiole	Guiole	NNP
14293	2183	8	.	.	.
14293	2184	1	Capitanata	Capitanata	NNP
14293	2184	2	_	_	NNP
14293	2184	3	Italy	Italy	NNP
14293	2184	4	_	_	NNP
14293	2184	5	Sheep	Sheep	NNP
14293	2184	6	.	.	.
14293	2185	1	Caprian	Caprian	NNP
14293	2185	2	_	_	NNP
14293	2185	3	Capri	Capri	NNP
14293	2185	4	,	,	,
14293	2185	5	Italy	Italy	NNP
14293	2185	6	_	_	NNP
14293	2185	7	Made	make	VBD
14293	2185	8	from	from	IN
14293	2185	9	milk	milk	NN
14293	2185	10	of	of	IN
14293	2185	11	goats	goat	NNS
14293	2185	12	that	that	WDT
14293	2185	13	still	still	RB
14293	2185	14	overrun	overrun	VBP
14293	2185	15	the	the	DT
14293	2185	16	original	original	JJ
14293	2185	17	Goat	Goat	NNP
14293	2185	18	Island	Island	NNP
14293	2185	19	,	,	,
14293	2185	20	and	and	CC
14293	2185	21	tangy	tangy	JJ
14293	2185	22	as	as	IN
14293	2185	23	a	a	DT
14293	2185	24	buck	buck	NN
14293	2185	25	.	.	.
14293	2186	1	Caprino	Caprino	NNP
14293	2186	2	(	(	-LRB-
14293	2186	3	Little	Little	NNP
14293	2186	4	Goat	Goat	NNP
14293	2186	5	)	)	-RRB-
14293	2186	6	_	_	NNP
14293	2186	7	Argentina	Argentina	NNP
14293	2186	8	_	_	NNP
14293	2186	9	Semihard	Semihard	NNP
14293	2186	10	;	;	:
14293	2186	11	goat	goat	NN
14293	2186	12	;	;	:
14293	2186	13	sharp	sharp	JJ
14293	2186	14	;	;	:
14293	2186	15	table	table	NN
14293	2186	16	cheese	cheese	NN
14293	2186	17	.	.	.
14293	2187	1	Caraway	Caraway	NNP
14293	2187	2	Loaf	Loaf	NNP
14293	2187	3	_	_	NNP
14293	2187	4	U.S.A.	U.S.A.	NNP
14293	2187	5	_	_	NNP
14293	2187	6	This	this	DT
14293	2187	7	is	be	VBZ
14293	2187	8	just	just	RB
14293	2187	9	one	one	CD
14293	2187	10	imitation	imitation	NN
14293	2187	11	of	of	IN
14293	2187	12	dozens	dozen	NNS
14293	2187	13	of	of	IN
14293	2187	14	German	german	JJ
14293	2187	15	caraway	caraway	NN
14293	2187	16	-	-	HYPH
14293	2187	17	seeded	seeded	JJ
14293	2187	18	cheeses	cheese	NNS
14293	2187	19	that	that	WDT
14293	2187	20	roam	roam	VBP
14293	2187	21	the	the	DT
14293	2187	22	world	world	NN
14293	2187	23	.	.	.
14293	2188	1	In	in	IN
14293	2188	2	Germany	Germany	NNP
14293	2188	3	there	there	EX
14293	2188	4	is	be	VBZ
14293	2188	5	not	not	RB
14293	2188	6	only	only	RB
14293	2188	7	Kümmel	Kümmel	NNP
14293	2188	8	loaf	loaf	VBZ
14293	2188	9	cheese	cheese	NN
14293	2188	10	but	but	CC
14293	2188	11	a	a	DT
14293	2188	12	loaf	loaf	NN
14293	2188	13	of	of	IN
14293	2188	14	caraway	caraway	NN
14293	2188	15	-	-	HYPH
14293	2188	16	seeded	seeded	JJ
14293	2188	17	bread	bread	NN
14293	2188	18	to	to	TO
14293	2188	19	go	go	VB
14293	2188	20	with	with	IN
14293	2188	21	it	-PRON-	PRP
14293	2188	22	.	.	.
14293	2189	1	Milwaukee	Milwaukee	NNP
14293	2189	2	has	have	VBZ
14293	2189	3	long	long	RB
14293	2189	4	made	make	VBN
14293	2189	5	a	a	DT
14293	2189	6	good	good	JJ
14293	2189	7	Kümmelkäse	Kümmelkäse	NNP
14293	2189	8	or	or	CC
14293	2189	9	hand	hand	NN
14293	2189	10	cheese	cheese	NN
14293	2189	11	and	and	CC
14293	2189	12	it	-PRON-	PRP
14293	2189	13	would	would	MD
14293	2189	14	take	take	VB
14293	2189	15	more	more	JJR
14293	2189	16	than	than	IN
14293	2189	17	the	the	DT
14293	2189	18	fingers	finger	NNS
14293	2189	19	on	on	IN
14293	2189	20	both	both	DT
14293	2189	21	hands	hand	NNS
14293	2189	22	to	to	TO
14293	2189	23	enumerate	enumerate	VB
14293	2189	24	all	all	DT
14293	2189	25	of	of	IN
14293	2189	26	the	the	DT
14293	2189	27	European	european	JJ
14293	2189	28	originals	original	NNS
14293	2189	29	,	,	,
14293	2189	30	from	from	IN
14293	2189	31	Dutch	dutch	JJ
14293	2189	32	Komynkaas	Komynkaas	NNP
14293	2189	33	through	through	IN
14293	2189	34	Danish	danish	JJ
14293	2189	35	King	King	NNP
14293	2189	36	Christian	Christian	NNP
14293	2189	37	IX	IX	NNP
14293	2189	38	and	and	CC
14293	2189	39	Norwegian	Norwegian	NNP
14293	2189	40	Kuminost	Kuminost	NNP
14293	2189	41	,	,	,
14293	2189	42	Italian	Italian	NNP
14293	2189	43	Freisa	Freisa	NNP
14293	2189	44	,	,	,
14293	2189	45	Pomeranian	Pomeranian	NNP
14293	2189	46	Rinnen	Rinnen	NNP
14293	2189	47	and	and	CC
14293	2189	48	Belgian	Belgian	NNP
14293	2189	49	Leyden	Leyden	NNP
14293	2189	50	,	,	,
14293	2189	51	to	to	IN
14293	2189	52	Pennsylvania	Pennsylvania	NNP
14293	2189	53	Pot	Pot	NNP
14293	2189	54	.	.	.
14293	2190	1	Cardiga	Cardiga	NNP
14293	2190	2	,	,	,
14293	2190	3	Queijo	Queijo	NNP
14293	2190	4	da	da	NNP
14293	2190	5	_	_	NNP
14293	2190	6	Portugal	Portugal	NNP
14293	2190	7	_	_	NNP
14293	2190	8	Hard	Hard	NNP
14293	2190	9	;	;	:
14293	2190	10	sheep	sheep	NN
14293	2190	11	;	;	:
14293	2190	12	oily	oily	RB
14293	2190	13	;	;	:
14293	2190	14	mild	mild	JJ
14293	2190	15	flavor	flavor	NN
14293	2190	16	.	.	.
14293	2191	1	Named	name	VBN
14293	2191	2	from	from	IN
14293	2191	3	cardo	cardo	NN
14293	2191	4	,	,	,
14293	2191	5	cardoon	cardoon	NN
14293	2191	6	in	in	IN
14293	2191	7	English	English	NNP
14293	2191	8	,	,	,
14293	2191	9	a	a	DT
14293	2191	10	kind	kind	NN
14293	2191	11	of	of	IN
14293	2191	12	thistle	thistle	NN
14293	2191	13	used	use	VBN
14293	2191	14	as	as	IN
14293	2191	15	a	a	DT
14293	2191	16	vegetable	vegetable	JJ
14293	2191	17	rennet	rennet	NN
14293	2191	18	in	in	IN
14293	2191	19	making	make	VBG
14293	2191	20	several	several	JJ
14293	2191	21	other	other	JJ
14293	2191	22	cheeses	cheese	NNS
14293	2191	23	,	,	,
14293	2191	24	such	such	JJ
14293	2191	25	as	as	IN
14293	2191	26	French	French	NNP
14293	2191	27	Caillebottes	Caillebottes	NNP
14293	2191	28	curdled	curdle	VBD
14293	2191	29	with	with	IN
14293	2191	30	chardonnette	chardonnette	NN
14293	2191	31	,	,	,
14293	2191	32	wild	wild	JJ
14293	2191	33	artichoke	artichoke	NN
14293	2191	34	seed	seed	NN
14293	2191	35	.	.	.
14293	2192	1	Only	only	RB
14293	2192	2	classical	classical	JJ
14293	2192	3	Greek	greek	JJ
14293	2192	4	sheep	sheep	NN
14293	2192	5	cheeses	cheese	NNS
14293	2192	6	like	like	IN
14293	2192	7	Casera	Casera	NNP
14293	2192	8	can	can	MD
14293	2192	9	compare	compare	VB
14293	2192	10	with	with	IN
14293	2192	11	the	the	DT
14293	2192	12	superb	superb	JJ
14293	2192	13	ones	one	NNS
14293	2192	14	from	from	IN
14293	2192	15	the	the	DT
14293	2192	16	Portuguese	portuguese	JJ
14293	2192	17	mountain	mountain	NN
14293	2192	18	districts	district	NNS
14293	2192	19	.	.	.
14293	2193	1	They	-PRON-	PRP
14293	2193	2	are	be	VBP
14293	2193	3	lusciously	lusciously	RB
14293	2193	4	oily	oily	RB
14293	2193	5	,	,	,
14293	2193	6	but	but	CC
14293	2193	7	never	never	RB
14293	2193	8	rancidly	rancidly	RB
14293	2193	9	so	so	RB
14293	2193	10	.	.	.
14293	2194	1	Carlsbad	Carlsbad	NNP
14293	2194	2	_	_	NNP
14293	2194	3	Bohemia	Bohemia	NNP
14293	2194	4	_	_	NNP
14293	2194	5	Semihard	Semihard	NNP
14293	2194	6	;	;	:
14293	2194	7	sheep	sheep	NN
14293	2194	8	;	;	,
14293	2194	9	white	white	JJ
14293	2194	10	;	;	:
14293	2194	11	slightly	slightly	RB
14293	2194	12	salted	salt	VBN
14293	2194	13	;	;	:
14293	2194	14	expensive	expensive	JJ
14293	2194	15	.	.	.
14293	2195	1	Carré	Carré	NNP
14293	2195	2	Affiné	Affiné	NNP
14293	2195	3	_	_	NNP
14293	2195	4	France	France	NNP
14293	2195	5	_	_	NNP
14293	2195	6	Soft	Soft	NNP
14293	2195	7	,	,	,
14293	2195	8	delicate	delicate	JJ
14293	2195	9	,	,	,
14293	2195	10	in	in	IN
14293	2195	11	small	small	JJ
14293	2195	12	square	square	JJ
14293	2195	13	forms	form	NNS
14293	2195	14	;	;	,
14293	2195	15	similar	similar	JJ
14293	2195	16	to	to	IN
14293	2195	17	Petit	Petit	NNP
14293	2195	18	Carré	Carré	NNP
14293	2195	19	and	and	CC
14293	2195	20	Ancien	Ancien	NNP
14293	2195	21	Impérial	Impérial	NNP
14293	2195	22	(	(	-LRB-
14293	2195	23	_	_	NNP
14293	2195	24	see	see	NNP
14293	2195	25	_	_	NNP
14293	2195	26	)	)	-RRB-
14293	2195	27	.	.	.
14293	2196	1	Carré	Carré	NNP
14293	2196	2	de	de	IN
14293	2196	3	l'Est	l'est	XX
14293	2196	4	_	_	NNP
14293	2196	5	France	France	NNP
14293	2196	6	_	_	NNP
14293	2196	7	Similar	Similar	NNP
14293	2196	8	to	to	IN
14293	2196	9	Camembert	Camembert	NNP
14293	2196	10	,	,	,
14293	2196	11	and	and	CC
14293	2196	12	imitated	imitate	VBN
14293	2196	13	in	in	IN
14293	2196	14	the	the	DT
14293	2196	15	U.S.A.	U.S.A.	NNP
14293	2196	16	Cascaval	Cascaval	NNP
14293	2196	17	Penir	Penir	NNP
14293	2196	18	_	_	NNP
14293	2196	19	Turkey	Turkey	NNP
14293	2196	20	_	_	NNP
14293	2196	21	Cacciocavallo	Cacciocavallo	NNP
14293	2196	22	imitation	imitation	NN
14293	2196	23	consumed	consume	VBN
14293	2196	24	at	at	IN
14293	2196	25	home	home	NN
14293	2196	26	.	.	.
14293	2197	1	Caseralla	Caseralla	NNP
14293	2197	2	_	_	NNP
14293	2197	3	Greece	Greece	NNP
14293	2197	4	_	_	NNP
14293	2197	5	Semisoft	Semisoft	NNP
14293	2197	6	;	;	:
14293	2197	7	sheep	sheep	NN
14293	2197	8	;	;	:
14293	2197	9	mellow	mellow	JJ
14293	2197	10	;	;	:
14293	2197	11	creamy	creamy	JJ
14293	2197	12	.	.	.
14293	2198	1	Casere	Casere	NNP
14293	2198	2	_	_	NNP
14293	2198	3	Greece	Greece	NNP
14293	2198	4	_	_	NNP
14293	2198	5	Hard	Hard	NNP
14293	2198	6	;	;	:
14293	2198	7	sheep	sheep	NN
14293	2198	8	;	;	,
14293	2198	9	brittle	brittle	JJ
14293	2198	10	;	;	:
14293	2198	11	gray	gray	JJ
14293	2198	12	and	and	CC
14293	2198	13	greasy	greasy	JJ
14293	2198	14	.	.	.
14293	2199	1	But	but	CC
14293	2199	2	wonderful	wonderful	JJ
14293	2199	3	!	!	.
14293	2200	1	Sour	sour	JJ
14293	2200	2	-	-	HYPH
14293	2200	3	sweet	sweet	JJ
14293	2200	4	tongue	tongue	NN
14293	2200	5	tickle	tickle	NN
14293	2200	6	.	.	.
14293	2201	1	This	this	DT
14293	2201	2	classical	classical	JJ
14293	2201	3	though	though	IN
14293	2201	4	greasy	greasy	JJ
14293	2201	5	Grecian	Grecian	NNP
14293	2201	6	is	be	VBZ
14293	2201	7	imitated	imitate	VBN
14293	2201	8	with	with	IN
14293	2201	9	goat	goat	NN
14293	2201	10	milk	milk	NN
14293	2201	11	instead	instead	RB
14293	2201	12	of	of	IN
14293	2201	13	sheep	sheep	NN
14293	2201	14	in	in	IN
14293	2201	15	Southern	Southern	NNP
14293	2201	16	California	California	NNP
14293	2201	17	.	.	.
14293	2202	1	Cashera	Cashera	NNP
14293	2202	2	_	_	NNP
14293	2202	3	Armenia	Armenia	NNP
14293	2202	4	and	and	CC
14293	2202	5	Greece	Greece	NNP
14293	2202	6	_	_	NNP
14293	2202	7	Hard	Hard	NNP
14293	2202	8	;	;	:
14293	2202	9	goat	goat	NN
14293	2202	10	or	or	CC
14293	2202	11	cow	cow	NN
14293	2202	12	's	's	POS
14293	2202	13	milk	milk	NN
14293	2202	14	;	;	,
14293	2202	15	brittle	brittle	JJ
14293	2202	16	;	;	:
14293	2202	17	sharp	sharp	JJ
14293	2202	18	;	;	:
14293	2202	19	nutty	nutty	RB
14293	2202	20	.	.	.
14293	2203	1	Similar	similar	JJ
14293	2203	2	to	to	IN
14293	2203	3	Casere	Casere	NNP
14293	2203	4	and	and	CC
14293	2203	5	high	high	JJ
14293	2203	6	in	in	IN
14293	2203	7	quality	quality	NN
14293	2203	8	.	.	.
14293	2204	1	Cashera	Cashera	NNP
14293	2204	2	_	_	NNP
14293	2204	3	Turkey	Turkey	NNP
14293	2204	4	_	_	NNP
14293	2204	5	Semihard	Semihard	NNP
14293	2204	6	;	;	:
14293	2204	7	sheep	sheep	NNS
14293	2204	8	.	.	.
14293	2205	1	Casher	Casher	NNP
14293	2205	2	Penner	Penner	NNP
14293	2205	3	_	_	NNP
14293	2205	4	see	see	VBP
14293	2205	5	_	_	NNP
14293	2205	6	Kasher	Kasher	NNP
14293	2205	7	.	.	.
14293	2206	1	Cashkavallo	Cashkavallo	NNP
14293	2206	2	_	_	NNP
14293	2206	3	Syria	Syria	NNP
14293	2206	4	_	_	NNP
14293	2206	5	Mellow	Mellow	NNP
14293	2206	6	but	but	CC
14293	2206	7	sharp	sharp	JJ
14293	2206	8	imitation	imitation	NN
14293	2206	9	of	of	IN
14293	2206	10	the	the	DT
14293	2206	11	ubiquitous	ubiquitous	JJ
14293	2206	12	Italian	italian	JJ
14293	2206	13	Cacciocavallo	Cacciocavallo	NNP
14293	2206	14	.	.	.
14293	2207	1	Casigiolu	Casigiolu	NNP
14293	2207	2	,	,	,
14293	2207	3	Panedda	Panedda	NNP
14293	2207	4	,	,	,
14293	2207	5	Pera	Pera	NNP
14293	2207	6	di	di	NNP
14293	2207	7	vacca	vacca	NNP
14293	2207	8	_	_	NNP
14293	2207	9	Sardinia	Sardinia	NNP
14293	2207	10	_	_	NNP
14293	2207	11	Plastic	Plastic	NNP
14293	2207	12	-	-	HYPH
14293	2207	13	curd	curd	NN
14293	2207	14	cheese	cheese	NN
14293	2207	15	,	,	,
14293	2207	16	made	make	VBN
14293	2207	17	by	by	IN
14293	2207	18	the	the	DT
14293	2207	19	Caciocavallo	Caciocavallo	NNP
14293	2207	20	method	method	NN
14293	2207	21	.	.	.
14293	2208	1	Caskcaval	caskcaval	NN
14293	2208	2	or	or	CC
14293	2208	3	Kaschcavallo	Kaschcavallo	NNP
14293	2208	4	_	_	NNP
14293	2208	5	see	see	VB
14293	2208	6	_	_	NNP
14293	2208	7	Feta	Feta	NNP
14293	2208	8	.	.	.
14293	2209	1	Caspian	Caspian	NNP
14293	2209	2	_	_	NNP
14293	2209	3	Caucasus	Caucasus	NNP
14293	2209	4	_	_	NNP
14293	2209	5	Semihard	Semihard	NNP
14293	2209	6	.	.	.
14293	2210	1	Sheep	Sheep	NNS
14293	2210	2	or	or	CC
14293	2210	3	cow	cow	NN
14293	2210	4	,	,	,
14293	2210	5	milked	milk	VBD
14293	2210	6	directly	directly	RB
14293	2210	7	into	into	IN
14293	2210	8	cone	cone	NN
14293	2210	9	-	-	HYPH
14293	2210	10	shaped	shape	VBN
14293	2210	11	cloth	cloth	NN
14293	2210	12	bag	bag	NN
14293	2210	13	to	to	TO
14293	2210	14	speed	speed	VB
14293	2210	15	the	the	DT
14293	2210	16	making	making	NN
14293	2210	17	.	.	.
14293	2211	1	Tastes	taste	NNS
14293	2211	2	tangy	tangy	JJ
14293	2211	3	,	,	,
14293	2211	4	sharp	sharp	JJ
14293	2211	5	and	and	CC
14293	2211	6	biting	biting	JJ
14293	2211	7	.	.	.
14293	2212	1	Cassaro	Cassaro	NNP
14293	2212	2	_	_	NNP
14293	2212	3	Italy	Italy	NNP
14293	2212	4	_	_	NNP
14293	2212	5	Locally	Locally	NNP
14293	2212	6	consumed	consume	VBN
14293	2212	7	,	,	,
14293	2212	8	seldom	seldom	RB
14293	2212	9	exported	export	VBN
14293	2212	10	.	.	.
14293	2213	1	Castelmagno	Castelmagno	NNP
14293	2213	2	_	_	NNP
14293	2213	3	Italy	Italy	NNP
14293	2213	4	_	_	NNP
14293	2213	5	Blue	Blue	NNP
14293	2213	6	-	-	HYPH
14293	2213	7	mold	mold	NN
14293	2213	8	,	,	,
14293	2213	9	Gorgonzola	Gorgonzola	NNP
14293	2213	10	type	type	NN
14293	2213	11	.	.	.
14293	2214	1	Castelo	Castelo	NNP
14293	2214	2	Branco	Branco	NNP
14293	2214	3	,	,	,
14293	2214	4	White	White	NNP
14293	2214	5	Castle	Castle	NNP
14293	2214	6	_	_	NNP
14293	2214	7	Portugal	Portugal	NNP
14293	2214	8	_	_	NNP
14293	2214	9	Semisoft	Semisoft	NNP
14293	2214	10	;	;	:
14293	2214	11	goat	goat	NN
14293	2214	12	or	or	CC
14293	2214	13	goat	goat	NN
14293	2214	14	and	and	CC
14293	2214	15	sheep	sheep	NNS
14293	2214	16	;	;	,
14293	2214	17	fermented	fermented	JJ
14293	2214	18	.	.	.
14293	2215	1	Similar	similar	JJ
14293	2215	2	to	to	IN
14293	2215	3	Serra	Serra	NNP
14293	2215	4	da	da	NNP
14293	2215	5	Estrella	Estrella	NNP
14293	2215	6	(	(	-LRB-
14293	2215	7	_	_	NNP
14293	2215	8	see	see	NNP
14293	2215	9	_	_	NNP
14293	2215	10	)	)	-RRB-
14293	2215	11	.	.	.
14293	2216	1	Castillon	castillon	NN
14293	2216	2	,	,	,
14293	2216	3	or	or	CC
14293	2216	4	Fromage	Fromage	NNP
14293	2216	5	de	de	NNP
14293	2216	6	Gascony	Gascony	NNP
14293	2216	7	_	_	NNP
14293	2216	8	France	France	NNP
14293	2216	9	_	_	NNP
14293	2216	10	Fresh	Fresh	NNP
14293	2216	11	cream	cream	NN
14293	2216	12	cheese	cheese	NN
14293	2216	13	.	.	.
14293	2217	1	Castle	Castle	NNP
14293	2217	2	,	,	,
14293	2217	3	Schlosskäse	Schlosskäse	NNP
14293	2217	4	_	_	NNP
14293	2217	5	North	North	NNP
14293	2217	6	Austria	Austria	NNP
14293	2217	7	_	_	NNP
14293	2217	8	Limburger	Limburger	NNP
14293	2217	9	type	type	NN
14293	2217	10	.	.	.
14293	2218	1	Catanzaro	Catanzaro	NNP
14293	2218	2	_	_	NNP
14293	2218	3	Italy	Italy	NNP
14293	2218	4	_	_	NNP
14293	2218	5	Consumed	Consumed	NNP
14293	2218	6	locally	locally	RB
14293	2218	7	,	,	,
14293	2218	8	seldom	seldom	RB
14293	2218	9	exported	export	VBN
14293	2218	10	.	.	.
14293	2219	1	Cat	Cat	NNP
14293	2219	2	's	's	POS
14293	2219	3	Head	Head	NNP
14293	2219	4	_	_	NNP
14293	2219	5	see	see	VBP
14293	2219	6	_	_	NNP
14293	2219	7	Katzenkopf	Katzenkopf	NNP
14293	2219	8	.	.	.
14293	2220	1	Celery	Celery	NNP
14293	2220	2	_	_	NNP
14293	2220	3	Norway	Norway	NNP
14293	2220	4	_	_	NNP
14293	2220	5	Flavored	flavor	VBD
14293	2220	6	mildly	mildly	RB
14293	2220	7	with	with	IN
14293	2220	8	celery	celery	NN
14293	2220	9	seeds	seed	NNS
14293	2220	10	,	,	,
14293	2220	11	instead	instead	RB
14293	2220	12	of	of	IN
14293	2220	13	the	the	DT
14293	2220	14	usual	usual	JJ
14293	2220	15	caraway	caraway	NN
14293	2220	16	.	.	.
14293	2221	1	Cendrée	cendrée	RB
14293	2221	2	,	,	,
14293	2221	3	la	la	NNP
14293	2221	4	_	_	NNP
14293	2221	5	France	France	NNP
14293	2221	6	--	--	:
14293	2221	7	Orléanais	Orléanais	NNP
14293	2221	8	,	,	,
14293	2221	9	Blois	Blois	NNP
14293	2221	10	&	&	CC
14293	2221	11	Aube	Aube	NNP
14293	2221	12	_	_	NNP
14293	2221	13	Hard	Hard	NNP
14293	2221	14	;	;	:
14293	2221	15	sheep	sheep	NN
14293	2221	16	;	;	:
14293	2221	17	round	round	JJ
14293	2221	18	and	and	CC
14293	2221	19	flat	flat	JJ
14293	2221	20	.	.	.
14293	2222	1	Other	other	JJ
14293	2222	2	Cendrées	Cendrées	NNP
14293	2222	3	are	be	VBP
14293	2222	4	Champenois	Champenois	NNP
14293	2222	5	or	or	CC
14293	2222	6	Ricey	Ricey	NNP
14293	2222	7	,	,	,
14293	2222	8	Brie	Brie	NNP
14293	2222	9	,	,	,
14293	2222	10	d'Aizy	d'Aizy	NNP
14293	2222	11	and	and	CC
14293	2222	12	Olivet	Olivet	NNP
14293	2222	13	Cendré	Cendré	NNP
14293	2222	14	d'Aizy	d'Aizy	NNP
14293	2222	15	_	_	NNP
14293	2222	16	Burgundy	Burgundy	NNP
14293	2222	17	,	,	,
14293	2222	18	France	France	NNP
14293	2222	19	_	_	NNP
14293	2222	20	Available	Available	NNP
14293	2222	21	all	all	DT
14293	2222	22	year	year	NN
14293	2222	23	.	.	.
14293	2223	1	_	_	NNP
14293	2223	2	See	See	NNP
14293	2223	3	_	_	NNP
14293	2223	4	la	la	NNP
14293	2223	5	Cendrée	Cendrée	NNP
14293	2223	6	.	.	.
14293	2224	1	Cendré	Cendré	NNP
14293	2224	2	de	de	NNP
14293	2224	3	la	la	NNP
14293	2224	4	Brie	Brie	NNP
14293	2224	5	_	_	NNP
14293	2224	6	Ile	Ile	NNP
14293	2224	7	-	-	HYPH
14293	2224	8	de	de	NNP
14293	2224	9	-	-	NNP
14293	2224	10	France	France	NNP
14293	2224	11	,	,	,
14293	2224	12	France	France	NNP
14293	2224	13	_	_	NNP
14293	2224	14	Fall	Fall	NNP
14293	2224	15	and	and	CC
14293	2224	16	winter	winter	NN
14293	2224	17	Brie	Brie	NNP
14293	2224	18	cured	cure	VBN
14293	2224	19	under	under	IN
14293	2224	20	the	the	DT
14293	2224	21	ashes	ashe	NNS
14293	2224	22	,	,	,
14293	2224	23	season	season	NN
14293	2224	24	September	September	NNP
14293	2224	25	to	to	IN
14293	2224	26	May.	May	NNP
14293	2225	1	Cendré	Cendré	NNP
14293	2225	2	Champenois	Champenois	NNP
14293	2225	3	or	or	CC
14293	2225	4	Cendré	Cendré	NNP
14293	2225	5	des	des	NNP
14293	2225	6	Riceys	Riceys	NNP
14293	2225	7	_	_	NNP
14293	2225	8	Aube	Aube	NNP
14293	2225	9	&	&	CC
14293	2225	10	Marne	Marne	NNP
14293	2225	11	,	,	,
14293	2225	12	France	France	NNP
14293	2225	13	_	_	NNP
14293	2225	14	Made	make	VBD
14293	2225	15	and	and	CC
14293	2225	16	eaten	eat	VBN
14293	2225	17	from	from	IN
14293	2225	18	September	September	NNP
14293	2225	19	to	to	IN
14293	2225	20	June	June	NNP
14293	2225	21	,	,	,
14293	2225	22	and	and	CC
14293	2225	23	ripened	ripen	VBD
14293	2225	24	under	under	IN
14293	2225	25	the	the	DT
14293	2225	26	ashes	ashe	NNS
14293	2225	27	.	.	.
14293	2226	1	Cendré	Cendré	NNP
14293	2226	2	Olivet	Olivet	NNP
14293	2226	3	_	_	NNP
14293	2226	4	see	see	VBP
14293	2226	5	_	_	NNP
14293	2226	6	Olivet	Olivet	NNP
14293	2226	7	.	.	.
14293	2227	1	Cenis	Cenis	NNP
14293	2227	2	_	_	NNP
14293	2227	3	see	see	VBP
14293	2227	4	_	_	NNP
14293	2227	5	Mont	Mont	NNP
14293	2227	6	Cenis	Cenis	NNP
14293	2227	7	.	.	.
14293	2228	1	Certoso	Certoso	NNP
14293	2228	2	Stracchino	Stracchino	NNP
14293	2228	3	_	_	NNP
14293	2228	4	Italy	Italy	NNP
14293	2228	5	,	,	,
14293	2228	6	near	near	IN
14293	2228	7	Milan	Milan	NNP
14293	2228	8	_	_	NNP
14293	2228	9	A	a	DT
14293	2228	10	variety	variety	NN
14293	2228	11	of	of	IN
14293	2228	12	Stracchino	Stracchino	NNP
14293	2228	13	named	name	VBN
14293	2228	14	after	after	IN
14293	2228	15	the	the	DT
14293	2228	16	Carthusian	carthusian	JJ
14293	2228	17	friars	friar	NNS
14293	2228	18	who	who	WP
14293	2228	19	have	have	VBP
14293	2228	20	made	make	VBN
14293	2228	21	it	-PRON-	PRP
14293	2228	22	for	for	IN
14293	2228	23	donkey	donkey	NN
14293	2228	24	's	's	POS
14293	2228	25	years	year	NNS
14293	2228	26	.	.	.
14293	2229	1	It	-PRON-	PRP
14293	2229	2	is	be	VBZ
14293	2229	3	milder	milder	NN
14293	2229	4	and	and	CC
14293	2229	5	softer	soft	JJR
14293	2229	6	and	and	CC
14293	2229	7	creamier	creamy	JJR
14293	2229	8	than	than	IN
14293	2229	9	the	the	DT
14293	2229	10	Taleggio	taleggio	NN
14293	2229	11	because	because	IN
14293	2229	12	it	-PRON-	PRP
14293	2229	13	's	be	VBZ
14293	2229	14	made	make	VBN
14293	2229	15	of	of	IN
14293	2229	16	cow	cow	NN
14293	2229	17	instead	instead	RB
14293	2229	18	of	of	IN
14293	2229	19	goat	goat	NN
14293	2229	20	milk	milk	NN
14293	2229	21	,	,	,
14293	2229	22	but	but	CC
14293	2229	23	it	-PRON-	PRP
14293	2229	24	has	have	VBZ
14293	2229	25	less	less	JJR
14293	2229	26	distinction	distinction	NN
14293	2229	27	for	for	IN
14293	2229	28	the	the	DT
14293	2229	29	same	same	JJ
14293	2229	30	reason	reason	NN
14293	2229	31	.	.	.
14293	2230	1	Ceva	Ceva	NNP
14293	2230	2	_	_	NNP
14293	2230	3	Italy	Italy	NNP
14293	2230	4	_	_	NNP
14293	2230	5	Soft	Soft	NNP
14293	2230	6	veteran	veteran	NN
14293	2230	7	of	of	IN
14293	2230	8	Roman	roman	JJ
14293	2230	9	times	time	NNS
14293	2230	10	named	name	VBN
14293	2230	11	from	from	IN
14293	2230	12	its	-PRON-	PRP$
14293	2230	13	town	town	NN
14293	2230	14	near	near	IN
14293	2230	15	Turin	Turin	NNP
14293	2230	16	.	.	.
14293	2231	1	Chabichou	Chabichou	NNP
14293	2231	2	_	_	NNP
14293	2231	3	Poitou	Poitou	NNP
14293	2231	4	,	,	,
14293	2231	5	France	France	NNP
14293	2231	6	_	_	NNP
14293	2231	7	Soft	Soft	NNP
14293	2231	8	;	;	:
14293	2231	9	goat	goat	NN
14293	2231	10	;	;	,
14293	2231	11	fresh	fresh	JJ
14293	2231	12	;	;	:
14293	2231	13	sweet	sweet	JJ
14293	2231	14	and	and	CC
14293	2231	15	tasty	tasty	JJ
14293	2231	16	.	.	.
14293	2232	1	A	a	DT
14293	2232	2	vintage	vintage	JJ
14293	2232	3	cheese	cheese	NN
14293	2232	4	of	of	IN
14293	2232	5	the	the	DT
14293	2232	6	months	month	NNS
14293	2232	7	from	from	IN
14293	2232	8	April	April	NNP
14293	2232	9	to	to	IN
14293	2232	10	December	December	NNP
14293	2232	11	,	,	,
14293	2232	12	since	since	IN
14293	2232	13	such	such	JJ
14293	2232	14	cheeses	cheese	NNS
14293	2232	15	do	do	VBP
14293	2232	16	n't	not	RB
14293	2232	17	last	last	VB
14293	2232	18	long	long	RB
14293	2232	19	enough	enough	RB
14293	2232	20	to	to	TO
14293	2232	21	be	be	VB
14293	2232	22	vintaged	vintage	VBN
14293	2232	23	like	like	IN
14293	2232	24	wine	wine	NN
14293	2232	25	by	by	IN
14293	2232	26	the	the	DT
14293	2232	27	year	year	NN
14293	2232	28	.	.	.
14293	2233	1	Chaingy	Chaingy	NNP
14293	2233	2	_	_	NNP
14293	2233	3	Orléans	Orléans	NNP
14293	2233	4	,	,	,
14293	2233	5	France	France	NNP
14293	2233	6	_	_	NNP
14293	2233	7	Season	Season	NNP
14293	2233	8	September	September	NNP
14293	2233	9	to	to	IN
14293	2233	10	June	June	NNP
14293	2233	11	.	.	.
14293	2234	1	Cham	Cham	NNP
14293	2234	2	_	_	NNP
14293	2234	3	Switzerland	Switzerland	NNP
14293	2234	4	_	_	NNP
14293	2234	5	One	one	CD
14293	2234	6	of	of	IN
14293	2234	7	those	those	DT
14293	2234	8	eminent	eminent	JJ
14293	2234	9	Emmentalers	emmentaler	NNS
14293	2234	10	from	from	IN
14293	2234	11	Cham	Cham	NNP
14293	2234	12	,	,	,
14293	2234	13	the	the	DT
14293	2234	14	home	home	NN
14293	2234	15	town	town	NN
14293	2234	16	of	of	IN
14293	2234	17	Mister	Mister	NNP
14293	2234	18	Pfister	Pfister	NNP
14293	2234	19	(	(	-LRB-
14293	2234	20	_	_	NNP
14293	2234	21	see	see	NN
14293	2234	22	_	_	NNP
14293	2234	23	Pfister	Pfister	NNP
14293	2234	24	)	)	-RRB-
14293	2234	25	.	.	.
14293	2235	1	Chamois	Chamois	NNP
14293	2235	2	milk	milk	NN
14293	2235	3	Aristotle	Aristotle	NNP
14293	2235	4	said	say	VBD
14293	2235	5	that	that	IN
14293	2235	6	the	the	DT
14293	2235	7	most	most	RBS
14293	2235	8	savorous	savorous	JJ
14293	2235	9	cheese	cheese	NN
14293	2235	10	came	come	VBD
14293	2235	11	from	from	IN
14293	2235	12	the	the	DT
14293	2235	13	chamois	chamois	NNP
14293	2235	14	.	.	.
14293	2236	1	This	this	DT
14293	2236	2	small	small	JJ
14293	2236	3	goatlike	goatlike	NN
14293	2236	4	antelope	antelope	NNP
14293	2236	5	feeds	feed	VBZ
14293	2236	6	on	on	IN
14293	2236	7	wild	wild	JJ
14293	2236	8	mountain	mountain	NN
14293	2236	9	herbs	herb	NNS
14293	2236	10	not	not	RB
14293	2236	11	available	available	JJ
14293	2236	12	to	to	IN
14293	2236	13	lumbering	lumber	VBG
14293	2236	14	cows	cow	NNS
14293	2236	15	,	,	,
14293	2236	16	less	less	RBR
14293	2236	17	agile	agile	JJ
14293	2236	18	sheep	sheep	NNS
14293	2236	19	or	or	CC
14293	2236	20	domesticated	domesticate	VBN
14293	2236	21	mountain	mountain	NN
14293	2236	22	goats	goat	NNS
14293	2236	23	,	,	,
14293	2236	24	so	so	CC
14293	2236	25	it	-PRON-	PRP
14293	2236	26	gives	give	VBZ
14293	2236	27	,	,	,
14293	2236	28	in	in	IN
14293	2236	29	small	small	JJ
14293	2236	30	quantity	quantity	NN
14293	2236	31	but	but	CC
14293	2236	32	high	high	JJ
14293	2236	33	quality	quality	NN
14293	2236	34	,	,	,
14293	2236	35	the	the	DT
14293	2236	36	richest	rich	JJS
14293	2236	37	,	,	,
14293	2236	38	most	most	RBS
14293	2236	39	flavorsome	flavorsome	JJ
14293	2236	40	of	of	IN
14293	2236	41	milk	milk	NN
14293	2236	42	.	.	.
14293	2237	1	Champenois	Champenois	NNP
14293	2237	2	or	or	CC
14293	2237	3	Fromage	Fromage	NNP
14293	2237	4	des	des	FW
14293	2237	5	Riceys	Riceys	NNP
14293	2237	6	_	_	NNP
14293	2237	7	Aube	Aube	NNP
14293	2237	8	&	&	CC
14293	2237	9	Marne	Marne	NNP
14293	2237	10	,	,	,
14293	2237	11	France	France	NNP
14293	2237	12	_	_	NNP
14293	2237	13	Season	Season	NNP
14293	2237	14	from	from	IN
14293	2237	15	September	September	NNP
14293	2237	16	to	to	IN
14293	2237	17	June	June	NNP
14293	2237	18	.	.	.
14293	2238	1	The	the	DT
14293	2238	2	same	same	JJ
14293	2238	3	as	as	IN
14293	2238	4	Cendré	Cendré	NNP
14293	2238	5	Champenois	Champenois	NNP
14293	2238	6	and	and	CC
14293	2238	7	des	des	NNP
14293	2238	8	Riceys	Riceys	NNP
14293	2238	9	.	.	.
14293	2239	1	Champoléon	Champoléon	NNP
14293	2239	2	de	de	NNP
14293	2239	3	Queyras	Queyras	NNP
14293	2239	4	_	_	NNP
14293	2239	5	Hautes	Hautes	NNP
14293	2239	6	-	-	HYPH
14293	2239	7	Alpes	Alpes	NNPS
14293	2239	8	,	,	,
14293	2239	9	France	France	NNP
14293	2239	10	_	_	NNP
14293	2239	11	.	.	.
14293	2240	1	Hard	hard	JJ
14293	2240	2	;	;	:
14293	2240	3	skim	skim	NN
14293	2240	4	-	-	HYPH
14293	2240	5	milker	milker	NNP
14293	2240	6	.	.	.
14293	2241	1	Chantelle	Chantelle	NNP
14293	2241	2	_	_	NNP
14293	2241	3	U.S.A.	U.S.A.	NNP
14293	2241	4	_	_	NNP
14293	2241	5	Natural	Natural	NNP
14293	2241	6	Port	Port	NNP
14293	2241	7	du	du	NNP
14293	2241	8	Salut	salut	JJ
14293	2241	9	type	type	NN
14293	2241	10	described	describe	VBN
14293	2241	11	as	as	IN
14293	2241	12	"	"	``
14293	2241	13	zesty	zesty	JJ
14293	2241	14	"	"	''
14293	2241	15	by	by	IN
14293	2241	16	some	some	DT
14293	2241	17	of	of	IN
14293	2241	18	the	the	DT
14293	2241	19	best	good	JJS
14293	2241	20	purveyors	purveyor	NNS
14293	2241	21	of	of	IN
14293	2241	22	domestic	domestic	JJ
14293	2241	23	cheeses	cheese	NNS
14293	2241	24	.	.	.
14293	2242	1	It	-PRON-	PRP
14293	2242	2	has	have	VBZ
14293	2242	3	a	a	DT
14293	2242	4	sharp	sharp	JJ
14293	2242	5	taste	taste	NN
14293	2242	6	and	and	CC
14293	2242	7	little	little	JJ
14293	2242	8	odor	odor	NN
14293	2242	9	,	,	,
14293	2242	10	perhaps	perhaps	RB
14293	2242	11	to	to	TO
14293	2242	12	fill	fill	VB
14293	2242	13	the	the	DT
14293	2242	14	demand	demand	NN
14293	2242	15	for	for	IN
14293	2242	16	a	a	DT
14293	2242	17	"	"	``
14293	2242	18	married	married	JJ
14293	2242	19	man	man	NN
14293	2242	20	's	's	POS
14293	2242	21	Limburger	Limburger	NNP
14293	2242	22	.	.	.
14293	2242	23	"	"	''
14293	2243	1	Chantilly	chantilly	RB
14293	2243	2	_	_	NNP
14293	2243	3	see	see	VBP
14293	2243	4	_	_	NNP
14293	2243	5	Hablé	Hablé	NNP
14293	2243	6	.	.	.
14293	2244	1	Chaource	Chaource	NNP
14293	2244	2	_	_	NNP
14293	2244	3	Champagne	Champagne	NNP
14293	2244	4	,	,	,
14293	2244	5	France	France	NNP
14293	2244	6	_	_	NNP
14293	2244	7	Soft	Soft	NNP
14293	2244	8	,	,	,
14293	2244	9	nice	nice	JJ
14293	2244	10	to	to	TO
14293	2244	11	nibble	nibble	JJ
14293	2244	12	with	with	IN
14293	2244	13	the	the	DT
14293	2244	14	bottled	bottled	JJ
14293	2244	15	product	product	NN
14293	2244	16	of	of	IN
14293	2244	17	this	this	DT
14293	2244	18	same	same	JJ
14293	2244	19	high	high	RB
14293	2244	20	-	-	HYPH
14293	2244	21	living	live	VBG
14293	2244	22	Champagne	Champagne	NNP
14293	2244	23	Province	Province	NNP
14293	2244	24	.	.	.
14293	2245	1	A	a	DT
14293	2245	2	kind	kind	NN
14293	2245	3	of	of	IN
14293	2245	4	Camembert	Camembert	NNP
14293	2245	5	.	.	.
14293	2246	1	Chapelle	Chapelle	NNP
14293	2246	2	_	_	NNP
14293	2246	3	France	France	NNP
14293	2246	4	_	_	NNP
14293	2246	5	Soft	Soft	NNP
14293	2246	6	.	.	.
14293	2247	1	Charmey	Charmey	NNP
14293	2247	2	Fine	Fine	NNP
14293	2247	3	_	_	NNP
14293	2247	4	Switzerland	Switzerland	NNP
14293	2247	5	_	_	NNP
14293	2247	6	Gruyère	Gruyère	NNP
14293	2247	7	type	type	NN
14293	2247	8	.	.	.
14293	2248	1	Chaschol	Chaschol	NNP
14293	2248	2	,	,	,
14293	2248	3	or	or	CC
14293	2248	4	Chaschosis	Chaschosis	NNP
14293	2248	5	_	_	NNP
14293	2248	6	Canton	Canton	NNP
14293	2248	7	of	of	IN
14293	2248	8	Grisons	Grisons	NNP
14293	2248	9	,	,	,
14293	2248	10	Switzerland	Switzerland	NNP
14293	2248	11	_	_	NNP
14293	2248	12	Hard	Hard	NNP
14293	2248	13	;	;	:
14293	2248	14	skim	skim	NN
14293	2248	15	;	;	,
14293	2248	16	small	small	JJ
14293	2248	17	wheels	wheel	NNS
14293	2248	18	,	,	,
14293	2248	19	eighteen	eighteen	CD
14293	2248	20	to	to	TO
14293	2248	21	twenty	twenty	CD
14293	2248	22	-	-	HYPH
14293	2248	23	two	two	CD
14293	2248	24	inches	inch	NNS
14293	2248	25	in	in	IN
14293	2248	26	diameter	diameter	NN
14293	2248	27	by	by	IN
14293	2248	28	three	three	CD
14293	2248	29	to	to	TO
14293	2248	30	four	four	CD
14293	2248	31	inches	inch	NNS
14293	2248	32	high	high	JJ
14293	2248	33	,	,	,
14293	2248	34	weight	weight	NN
14293	2248	35	twenty	twenty	CD
14293	2248	36	-	-	HYPH
14293	2248	37	two	two	CD
14293	2248	38	to	to	TO
14293	2248	39	forty	forty	CD
14293	2248	40	pounds	pound	NNS
14293	2248	41	.	.	.
14293	2249	1	Chasteaux	Chasteaux	NNP
14293	2249	2	_	_	NNP
14293	2249	3	see	see	VBP
14293	2249	4	_	_	NNP
14293	2249	5	Petits	Petits	NNPS
14293	2249	6	Fromages	Fromages	NNP
14293	2249	7	.	.	.
14293	2250	1	Chateauroux	Chateauroux	NNP
14293	2250	2	_	_	NNP
14293	2250	3	see	see	VBP
14293	2250	4	_	_	NNP
14293	2250	5	Fromage	Fromage	NNP
14293	2250	6	de	de	IN
14293	2250	7	Chèvre	Chèvre	NNP
14293	2250	8	.	.	.
14293	2251	1	Chaumont	Chaumont	NNP
14293	2251	2	_	_	NNP
14293	2251	3	Champagne	Champagne	NNP
14293	2251	4	,	,	,
14293	2251	5	France	France	NNP
14293	2251	6	_	_	NNP
14293	2251	7	Season	Season	NNP
14293	2251	8	November	November	NNP
14293	2251	9	to	to	IN
14293	2251	10	May.	May	NNP
14293	2252	1	Chavignol	Chavignol	NNP
14293	2252	2	_	_	NNP
14293	2252	3	see	see	VBP
14293	2252	4	_	_	NNP
14293	2252	5	Crottin	Crottin	NNP
14293	2252	6	.	.	.
14293	2253	1	Chechaluk	Chechaluk	NNP
14293	2253	2	_	_	NNP
14293	2253	3	Armenia	Armenia	NNP
14293	2253	4	_	_	NNP
14293	2253	5	Soft	Soft	NNP
14293	2253	6	;	;	:
14293	2253	7	pot	pot	NN
14293	2253	8	;	;	:
14293	2253	9	flaky	flaky	JJ
14293	2253	10	;	;	:
14293	2253	11	creamy	creamy	JJ
14293	2253	12	.	.	.
14293	2254	1	Cheddar	Cheddar	NNP
14293	2254	2	_	_	NNP
14293	2254	3	see	see	VBP
14293	2254	4	_	_	NNP
14293	2254	5	Chapter	Chapter	NNP
14293	2254	6	3	3	CD
14293	2254	7	.	.	.
14293	2255	1	Cheese	cheese	JJ
14293	2255	2	bread	bread	NN
14293	2255	3	_	_	NNP
14293	2255	4	Russia	Russia	NNP
14293	2255	5	and	and	CC
14293	2255	6	U.S.A.	U.S.A.	NNP
14293	2255	7	_	_	NNP
14293	2255	8	For	for	IN
14293	2255	9	centuries	century	NNS
14293	2255	10	Russia	Russia	NNP
14293	2255	11	has	have	VBZ
14293	2255	12	excelled	excel	VBN
14293	2255	13	in	in	IN
14293	2255	14	making	make	VBG
14293	2255	15	a	a	DT
14293	2255	16	salubrious	salubrious	JJ
14293	2255	17	cheese	cheese	NN
14293	2255	18	bread	bread	NN
14293	2255	19	called	call	VBN
14293	2255	20	Notruschki	Notruschki	NNP
14293	2255	21	and	and	CC
14293	2255	22	the	the	DT
14293	2255	23	cheese	cheese	NN
14293	2255	24	that	that	WDT
14293	2255	25	flavors	flavor	VBZ
14293	2255	26	it	-PRON-	PRP
14293	2255	27	is	be	VBZ
14293	2255	28	Tworog	Tworog	NNP
14293	2255	29	.	.	.
14293	2256	1	(	(	-LRB-
14293	2256	2	_	_	NNP
14293	2256	3	See	See	NNP
14293	2256	4	both	both	DT
14293	2256	5	_	_	NNP
14293	2256	6	.	.	.
14293	2256	7	)	)	-RRB-
14293	2257	1	Only	only	RB
14293	2257	2	recently	recently	RB
14293	2257	3	Schrafft	Schrafft	NNP
14293	2257	4	's	's	POS
14293	2257	5	in	in	IN
14293	2257	6	New	New	NNP
14293	2257	7	York	York	NNP
14293	2257	8	put	put	VBD
14293	2257	9	out	out	RP
14293	2257	10	a	a	DT
14293	2257	11	yellow	yellow	JJ
14293	2257	12	,	,	,
14293	2257	13	soft	soft	JJ
14293	2257	14	and	and	CC
14293	2257	15	toothsome	toothsome	JJ
14293	2257	16	cheese	cheese	NN
14293	2257	17	bread	bread	NN
14293	2257	18	that	that	WDT
14293	2257	19	has	have	VBZ
14293	2257	20	become	become	VBN
14293	2257	21	very	very	RB
14293	2257	22	popular	popular	JJ
14293	2257	23	for	for	IN
14293	2257	24	toasting	toast	VBG
14293	2257	25	.	.	.
14293	2258	1	It	-PRON-	PRP
14293	2258	2	takes	take	VBZ
14293	2258	3	heat	heat	NN
14293	2258	4	to	to	TO
14293	2258	5	bring	bring	VB
14293	2258	6	out	out	RP
14293	2258	7	its	-PRON-	PRP$
14293	2258	8	full	full	JJ
14293	2258	9	cheesy	cheesy	JJ
14293	2258	10	savor	savor	NN
14293	2258	11	.	.	.
14293	2259	1	Good	good	JJ
14293	2259	2	when	when	WRB
14293	2259	3	overlaid	overlay	VBN
14293	2259	4	with	with	IN
14293	2259	5	cheese	cheese	NN
14293	2259	6	butter	butter	NN
14293	2259	7	of	of	IN
14293	2259	8	contrasting	contrast	VBG
14293	2259	9	piquance	piquance	NN
14293	2259	10	,	,	,
14293	2259	11	say	say	VBP
14293	2259	12	one	one	CD
14293	2259	13	mixed	mix	VBN
14293	2259	14	with	with	IN
14293	2259	15	Sapsago	Sapsago	NNP
14293	2259	16	.	.	.
14293	2260	1	Cheese	cheese	JJ
14293	2260	2	butter	butter	NN
14293	2260	3	Equal	equal	JJ
14293	2260	4	parts	part	NNS
14293	2260	5	of	of	IN
14293	2260	6	creamed	creamed	JJ
14293	2260	7	butter	butter	NN
14293	2260	8	and	and	CC
14293	2260	9	finely	finely	RB
14293	2260	10	grated	grate	VBN
14293	2260	11	or	or	CC
14293	2260	12	soft	soft	JJ
14293	2260	13	cheese	cheese	NN
14293	2260	14	and	and	CC
14293	2260	15	mixtures	mixture	NNS
14293	2260	16	thereof	thereof	RB
14293	2260	17	.	.	.
14293	2261	1	The	the	DT
14293	2261	2	imported	imported	JJ
14293	2261	3	but	but	CC
14293	2261	4	still	still	RB
14293	2261	5	cheap	cheap	JJ
14293	2261	6	green	green	JJ
14293	2261	7	Sapsago	Sapsago	NNP
14293	2261	8	is	be	VBZ
14293	2261	9	not	not	RB
14293	2261	10	to	to	TO
14293	2261	11	be	be	VB
14293	2261	12	forgotten	forget	VBN
14293	2261	13	when	when	WRB
14293	2261	14	mixing	mix	VBG
14293	2261	15	your	-PRON-	PRP$
14293	2261	16	own	own	JJ
14293	2261	17	cheese	cheese	NN
14293	2261	18	butter	butter	NN
14293	2261	19	.	.	.
14293	2262	1	Cheese	cheese	JJ
14293	2262	2	food	food	NN
14293	2262	3	_	_	NNP
14293	2262	4	U.S.A.	U.S.A.	NNP
14293	2262	5	_	_	NNP
14293	2262	6	"	"	``
14293	2262	7	Any	any	DT
14293	2262	8	mixtures	mixture	NNS
14293	2262	9	of	of	IN
14293	2262	10	various	various	JJ
14293	2262	11	lots	lot	NNS
14293	2262	12	of	of	IN
14293	2262	13	cheese	cheese	NN
14293	2262	14	and	and	CC
14293	2262	15	other	other	JJ
14293	2262	16	solids	solid	NNS
14293	2262	17	derived	derive	VBN
14293	2262	18	from	from	IN
14293	2262	19	milk	milk	NN
14293	2262	20	with	with	IN
14293	2262	21	emulsifying	emulsify	VBG
14293	2262	22	agents	agent	NNS
14293	2262	23	,	,	,
14293	2262	24	coloring	color	VBG
14293	2262	25	matter	matter	NN
14293	2262	26	,	,	,
14293	2262	27	seasonings	seasoning	NNS
14293	2262	28	,	,	,
14293	2262	29	condiments	condiment	NNS
14293	2262	30	,	,	,
14293	2262	31	relishes	relish	NNS
14293	2262	32	and	and	CC
14293	2262	33	water	water	NN
14293	2262	34	,	,	,
14293	2262	35	heated	heated	JJ
14293	2262	36	or	or	CC
14293	2262	37	not	not	RB
14293	2262	38	,	,	,
14293	2262	39	into	into	IN
14293	2262	40	a	a	DT
14293	2262	41	homogeneous	homogeneous	JJ
14293	2262	42	mass	mass	NN
14293	2262	43	.	.	.
14293	2262	44	"	"	''
14293	2263	1	(	(	-LRB-
14293	2263	2	A	a	DT
14293	2263	3	long	long	JJ
14293	2263	4	and	and	CC
14293	2263	5	kind	kind	JJ
14293	2263	6	word	word	NN
14293	2263	7	for	for	IN
14293	2263	8	a	a	DT
14293	2263	9	homely	homely	JJ
14293	2263	10	,	,	,
14293	2263	11	tasteless	tasteless	JJ
14293	2263	12	,	,	,
14293	2263	13	heterogeneous	heterogeneous	JJ
14293	2263	14	mess	mess	NN
14293	2263	15	.	.	.
14293	2263	16	)	)	-RRB-
14293	2264	1	From	from	IN
14293	2264	2	an	an	DT
14293	2264	3	advertisement	advertisement	NN
14293	2264	4	Cheese	cheese	JJ
14293	2264	5	hoppers	hopper	NNS
14293	2264	6	_	_	NNP
14293	2264	7	see	see	VBP
14293	2264	8	_	_	NNP
14293	2264	9	Hoppers	Hoppers	NNPS
14293	2264	10	.	.	.
14293	2265	1	Cheese	cheese	NN
14293	2265	2	mites	mite	NNS
14293	2265	3	_	_	NNP
14293	2265	4	see	see	VBP
14293	2265	5	_	_	NNP
14293	2265	6	Mites	Mites	NNP
14293	2265	7	.	.	.
14293	2266	1	Cheshire	Cheshire	NNP
14293	2266	2	and	and	CC
14293	2266	3	Cheshire	Cheshire	NNP
14293	2266	4	imitations	imitation	NNS
14293	2266	5	_	_	NNP
14293	2266	6	see	see	VBP
14293	2266	7	_	_	NNP
14293	2266	8	with	with	IN
14293	2266	9	Cheddar	Cheddar	NNP
14293	2266	10	in	in	IN
14293	2266	11	Chapter	Chapter	NNP
14293	2266	12	3	3	CD
14293	2266	13	.	.	.
14293	2267	1	Cheshire	Cheshire	NNP
14293	2267	2	-	-	HYPH
14293	2267	3	Stilton	Stilton	NNP
14293	2267	4	_	_	NNP
14293	2267	5	England	England	NNP
14293	2267	6	_	_	NNP
14293	2267	7	In	in	IN
14293	2267	8	making	make	VBG
14293	2267	9	this	this	DT
14293	2267	10	combination	combination	NN
14293	2267	11	of	of	IN
14293	2267	12	Cheshire	Cheshire	NNP
14293	2267	13	and	and	CC
14293	2267	14	Stilton	Stilton	NNP
14293	2267	15	,	,	,
14293	2267	16	the	the	DT
14293	2267	17	blue	blue	JJ
14293	2267	18	mold	mold	NN
14293	2267	19	peculiar	peculiar	JJ
14293	2267	20	to	to	IN
14293	2267	21	Stilton	Stilton	NNP
14293	2267	22	is	be	VBZ
14293	2267	23	introduced	introduce	VBN
14293	2267	24	in	in	IN
14293	2267	25	the	the	DT
14293	2267	26	usual	usual	JJ
14293	2267	27	Cheshire	Cheshire	NNP
14293	2267	28	process	process	NN
14293	2267	29	by	by	IN
14293	2267	30	keeping	keep	VBG
14293	2267	31	out	out	RP
14293	2267	32	each	each	DT
14293	2267	33	day	day	NN
14293	2267	34	a	a	DT
14293	2267	35	little	little	JJ
14293	2267	36	of	of	IN
14293	2267	37	the	the	DT
14293	2267	38	curd	curd	NN
14293	2267	39	and	and	CC
14293	2267	40	mixing	mix	VBG
14293	2267	41	it	-PRON-	PRP
14293	2267	42	with	with	IN
14293	2267	43	that	that	DT
14293	2267	44	in	in	IN
14293	2267	45	which	which	WDT
14293	2267	46	the	the	DT
14293	2267	47	mold	mold	NN
14293	2267	48	is	be	VBZ
14293	2267	49	growing	grow	VBG
14293	2267	50	well	well	RB
14293	2267	51	.	.	.
14293	2268	1	The	the	DT
14293	2268	2	result	result	NN
14293	2268	3	is	be	VBZ
14293	2268	4	the	the	DT
14293	2268	5	Cheshire	Cheshire	NNP
14293	2268	6	in	in	IN
14293	2268	7	size	size	NN
14293	2268	8	and	and	CC
14293	2268	9	shape	shape	NN
14293	2268	10	and	and	CC
14293	2268	11	general	general	JJ
14293	2268	12	characteristics	characteristic	NNS
14293	2268	13	but	but	CC
14293	2268	14	with	with	IN
14293	2268	15	the	the	DT
14293	2268	16	blue	blue	JJ
14293	2268	17	veins	vein	NNS
14293	2268	18	of	of	IN
14293	2268	19	Stilton	Stilton	NNP
14293	2268	20	,	,	,
14293	2268	21	making	make	VBG
14293	2268	22	it	-PRON-	PRP
14293	2268	23	really	really	RB
14293	2268	24	a	a	DT
14293	2268	25	Blue	Blue	NNP
14293	2268	26	Cheddar	Cheddar	NNP
14293	2268	27	.	.	.
14293	2269	1	Another	another	DT
14293	2269	2	combination	combination	NN
14293	2269	3	is	be	VBZ
14293	2269	4	Yorkshire	Yorkshire	NNP
14293	2269	5	-	-	HYPH
14293	2269	6	Stilton	Stilton	NNP
14293	2269	7	,	,	,
14293	2269	8	and	and	CC
14293	2269	9	quite	quite	RB
14293	2269	10	as	as	RB
14293	2269	11	distinguished	distinguished	JJ
14293	2269	12	.	.	.
14293	2270	1	Chester	Chester	NNP
14293	2270	2	_	_	NNP
14293	2270	3	England	England	NNP
14293	2270	4	_	_	NNP
14293	2270	5	Another	another	DT
14293	2270	6	name	name	NN
14293	2270	7	for	for	IN
14293	2270	8	Cheshire	Cheshire	NNP
14293	2270	9	,	,	,
14293	2270	10	used	use	VBN
14293	2270	11	in	in	IN
14293	2270	12	France	France	NNP
14293	2270	13	where	where	WRB
14293	2270	14	formerly	formerly	RB
14293	2270	15	some	some	DT
14293	2270	16	was	be	VBD
14293	2270	17	imported	import	VBN
14293	2270	18	to	to	TO
14293	2270	19	make	make	VB
14293	2270	20	the	the	DT
14293	2270	21	visiting	visit	VBG
14293	2270	22	Britishers	Britishers	NNPS
14293	2270	23	feel	feel	VBP
14293	2270	24	at	at	IN
14293	2270	25	home	home	NN
14293	2270	26	.	.	.
14293	2271	1	Chevalier	Chevalier	NNP
14293	2271	2	_	_	NNP
14293	2271	3	France	France	NNP
14293	2271	4	_	_	NNP
14293	2271	5	Curds	Curds	NNPS
14293	2271	6	sweetened	sweeten	VBN
14293	2271	7	with	with	IN
14293	2271	8	sugar	sugar	NN
14293	2271	9	.	.	.
14293	2272	1	Chevèlle	Chevèlle	NNP
14293	2272	2	_	_	NNP
14293	2272	3	U.S.A.	U.S.A.	NNP
14293	2272	4	_	_	NNP
14293	2272	5	A	A	NNP
14293	2272	6	processed	process	VBN
14293	2272	7	Wisconsin	Wisconsin	NNP
14293	2272	8	.	.	.
14293	2273	1	Chèvre	Chèvre	NNP
14293	2273	2	_	_	NNP
14293	2273	3	see	see	VBP
14293	2273	4	_	_	NNP
14293	2273	5	Fromages	Fromages	NNP
14293	2273	6	.	.	.
14293	2274	1	Chèvre	Chèvre	NNP
14293	2274	2	de	de	IN
14293	2274	3	Chateauroux	Chateauroux	NNP
14293	2274	4	_	_	NNP
14293	2274	5	see	see	VBP
14293	2274	6	_	_	NNP
14293	2274	7	Fromages	Fromages	NNP
14293	2274	8	.	.	.
14293	2275	1	Chèvre	Chèvre	NNP
14293	2275	2	petit	petit	NN
14293	2275	3	_	_	NNP
14293	2275	4	see	see	NN
14293	2275	5	_	_	NNP
14293	2275	6	Petìts	Petìts	NNP
14293	2275	7	Fromages	Fromages	NNP
14293	2275	8	.	.	.
14293	2276	1	Chèvre	Chèvre	NNS
14293	2276	2	,	,	,
14293	2276	3	Tome	Tome	NNP
14293	2276	4	de	de	FW
14293	2276	5	_	_	NNP
14293	2276	6	see	see	VBP
14293	2276	7	_	_	NNP
14293	2276	8	Tome	Tome	NNP
14293	2276	9	.	.	.
14293	2277	1	Chevretin	Chevretin	NNP
14293	2277	2	_	_	NNP
14293	2277	3	Savoy	Savoy	NNP
14293	2277	4	,	,	,
14293	2277	5	France	France	NNP
14293	2277	6	_	_	NNP
14293	2277	7	Goat	Goat	NNP
14293	2277	8	;	;	:
14293	2277	9	small	small	JJ
14293	2277	10	and	and	CC
14293	2277	11	square	square	JJ
14293	2277	12	.	.	.
14293	2278	1	Named	name	VBN
14293	2278	2	after	after	IN
14293	2278	3	the	the	DT
14293	2278	4	mammy	mammy	JJ
14293	2278	5	nanny	nanny	NN
14293	2278	6	,	,	,
14293	2278	7	as	as	IN
14293	2278	8	so	so	RB
14293	2278	9	many	many	JJ
14293	2278	10	are	be	VBP
14293	2278	11	.	.	.
14293	2279	1	Chevrets	chevret	NNS
14293	2279	2	,	,	,
14293	2279	3	Ponta	Ponta	NNP
14293	2279	4	&	&	CC
14293	2279	5	St.	St.	NNP
14293	2279	6	Rémy	Rémy	NNP
14293	2279	7	_	_	NNP
14293	2279	8	Bresse	Bresse	NNP
14293	2279	9	&	&	CC
14293	2279	10	Franche	Franche	NNP
14293	2279	11	-	-	HYPH
14293	2279	12	Comté	Comté	NNP
14293	2279	13	,	,	,
14293	2279	14	France	France	NNP
14293	2279	15	_	_	NNP
14293	2279	16	Dry	Dry	NNP
14293	2279	17	and	and	CC
14293	2279	18	semi	semi	NNP
14293	2279	19	-	-	RB
14293	2279	20	dry	dry	JJ
14293	2279	21	;	;	:
14293	2279	22	crumbly	crumbly	RB
14293	2279	23	;	;	:
14293	2279	24	goat	goat	NN
14293	2279	25	;	;	:
14293	2279	26	small	small	JJ
14293	2279	27	squares	square	NNS
14293	2279	28	;	;	,
14293	2279	29	lightly	lightly	RB
14293	2279	30	salted	salt	VBN
14293	2279	31	.	.	.
14293	2280	1	Season	season	NN
14293	2280	2	December	December	NNP
14293	2280	3	to	to	IN
14293	2280	4	April	April	NNP
14293	2280	5	.	.	.
14293	2281	1	Such	such	JJ
14293	2281	2	small	small	JJ
14293	2281	3	goat	goat	NN
14293	2281	4	cheeses	cheese	NNS
14293	2281	5	are	be	VBP
14293	2281	6	named	name	VBN
14293	2281	7	in	in	IN
14293	2281	8	the	the	DT
14293	2281	9	plural	plural	NN
14293	2281	10	in	in	IN
14293	2281	11	France	France	NNP
14293	2281	12	.	.	.
14293	2282	1	Chevretons	Chevretons	NNP
14293	2282	2	du	du	NNP
14293	2282	3	Beaujolais	Beaujolais	NNP
14293	2282	4	à	à	NNP
14293	2282	5	la	la	NNP
14293	2282	6	crème	crème	NNP
14293	2282	7	,	,	,
14293	2282	8	les	les	NNP
14293	2282	9	_	_	NNP
14293	2282	10	Lyonnais	Lyonnais	NNP
14293	2282	11	,	,	,
14293	2282	12	France	France	NNP
14293	2282	13	_	_	NNP
14293	2282	14	Small	Small	NNP
14293	2282	15	goat	goat	NN
14293	2282	16	-	-	HYPH
14293	2282	17	milkers	milker	NNS
14293	2282	18	served	serve	VBD
14293	2282	19	with	with	IN
14293	2282	20	cream	cream	NN
14293	2282	21	.	.	.
14293	2283	1	This	this	DT
14293	2283	2	is	be	VBZ
14293	2283	3	a	a	DT
14293	2283	4	fair	fair	JJ
14293	2283	5	sample	sample	NN
14293	2283	6	of	of	IN
14293	2283	7	the	the	DT
14293	2283	8	railroad	railroad	NN
14293	2283	9	names	name	NNS
14293	2283	10	some	some	DT
14293	2283	11	French	french	JJ
14293	2283	12	cheeses	cheese	NNS
14293	2283	13	stagger	stagger	VBP
14293	2283	14	under	under	IN
14293	2283	15	.	.	.
14293	2284	1	Chevrotins	Chevrotins	NNPS
14293	2284	2	_	_	NNP
14293	2284	3	Savoy	Savoy	NNP
14293	2284	4	,	,	,
14293	2284	5	France	France	NNP
14293	2284	6	_	_	NNP
14293	2284	7	Soft	Soft	NNP
14293	2284	8	,	,	,
14293	2284	9	dried	dry	VBD
14293	2284	10	goat	goat	NN
14293	2284	11	milk	milk	NN
14293	2284	12	;	;	,
14293	2284	13	white	white	JJ
14293	2284	14	;	;	:
14293	2284	15	small	small	JJ
14293	2284	16	;	;	:
14293	2284	17	tangy	tangy	JJ
14293	2284	18	and	and	CC
14293	2284	19	semi	semi	JJ
14293	2284	20	-	-	JJ
14293	2284	21	tangy	tangy	JJ
14293	2284	22	.	.	.
14293	2285	1	Made	make	VBN
14293	2285	2	and	and	CC
14293	2285	3	eaten	eat	VBN
14293	2285	4	from	from	IN
14293	2285	5	March	March	NNP
14293	2285	6	to	to	IN
14293	2285	7	December	December	NNP
14293	2285	8	.	.	.
14293	2286	1	Chhana	Chhana	NNP
14293	2286	2	_	_	NNP
14293	2286	3	Asia	Asia	NNP
14293	2286	4	_	_	NNP
14293	2286	5	All	all	DT
14293	2286	6	we	-PRON-	PRP
14293	2286	7	know	know	VBP
14293	2286	8	is	be	VBZ
14293	2286	9	that	that	IN
14293	2286	10	this	this	DT
14293	2286	11	is	be	VBZ
14293	2286	12	made	make	VBN
14293	2286	13	of	of	IN
14293	2286	14	the	the	DT
14293	2286	15	whole	whole	JJ
14293	2286	16	milk	milk	NN
14293	2286	17	of	of	IN
14293	2286	18	cows	cow	NNS
14293	2286	19	,	,	,
14293	2286	20	soured	soured	JJ
14293	2286	21	,	,	,
14293	2286	22	and	and	CC
14293	2286	23	it	-PRON-	PRP
14293	2286	24	is	be	VBZ
14293	2286	25	not	not	RB
14293	2286	26	as	as	RB
14293	2286	27	unusual	unusual	JJ
14293	2286	28	as	as	IN
14293	2286	29	the	the	DT
14293	2286	30	double	double	JJ
14293	2286	31	"	"	``
14293	2286	32	h	h	NN
14293	2286	33	"	"	''
14293	2286	34	in	in	IN
14293	2286	35	its	-PRON-	PRP$
14293	2286	36	name	name	NN
14293	2286	37	.	.	.
14293	2287	1	Chiavari	Chiavari	NNP
14293	2287	2	_	_	NNP
14293	2287	3	Italy	Italy	NNP
14293	2287	4	_	_	NNP
14293	2287	5	There	there	EX
14293	2287	6	are	be	VBP
14293	2287	7	two	two	CD
14293	2287	8	different	different	JJ
14293	2287	9	kinds	kind	NNS
14293	2287	10	named	name	VBN
14293	2287	11	for	for	IN
14293	2287	12	the	the	DT
14293	2287	13	Chiavari	Chiavari	NNP
14293	2287	14	region	region	NN
14293	2287	15	,	,	,
14293	2287	16	and	and	CC
14293	2287	17	both	both	DT
14293	2287	18	are	be	VBP
14293	2287	19	hard	hard	JJ
14293	2287	20	:	:	:
14293	2287	21	I.	i.	NN
14293	2288	1	Sour	sour	JJ
14293	2288	2	cow	cow	NN
14293	2288	3	's	's	POS
14293	2288	4	milk	milk	NN
14293	2288	5	,	,	,
14293	2288	6	also	also	RB
14293	2288	7	known	know	VBN
14293	2288	8	as	as	IN
14293	2288	9	Cacio	Cacio	NNP
14293	2288	10	Romano	Romano	NNP
14293	2288	11	.	.	.
14293	2289	1	II	ii	CD
14293	2289	2	.	.	.
14293	2290	1	Sweet	sweet	JJ
14293	2290	2	whole	whole	JJ
14293	2290	3	milker	milker	NN
14293	2290	4	,	,	,
14293	2290	5	similar	similar	JJ
14293	2290	6	to	to	IN
14293	2290	7	Corsican	Corsican	NNP
14293	2290	8	Broccio	Broccio	NNP
14293	2290	9	.	.	.
14293	2291	1	Chiavari	Chiavari	NNP
14293	2291	2	,	,	,
14293	2291	3	the	the	DT
14293	2291	4	historic	historic	JJ
14293	2291	5	little	little	JJ
14293	2291	6	port	port	NN
14293	2291	7	between	between	IN
14293	2291	8	Genoa	Genoa	NNP
14293	2291	9	and	and	CC
14293	2291	10	Pisa	Pisa	NNP
14293	2291	11	,	,	,
14293	2291	12	is	be	VBZ
14293	2291	13	more	more	RBR
14293	2291	14	noted	note	VBN
14293	2291	15	as	as	IN
14293	2291	16	the	the	DT
14293	2291	17	birthplace	birthplace	NN
14293	2291	18	of	of	IN
14293	2291	19	the	the	DT
14293	2291	20	barbaric	barbaric	JJ
14293	2291	21	"	"	``
14293	2291	22	chivaree	chivaree	NN
14293	2291	23	"	"	''
14293	2291	24	razzing	razzing	NN
14293	2291	25	of	of	IN
14293	2291	26	newlyweds	newlywed	NNS
14293	2291	27	with	with	IN
14293	2291	28	its	-PRON-	PRP$
14293	2291	29	raucous	raucous	JJ
14293	2291	30	serenade	serenade	NN
14293	2291	31	of	of	IN
14293	2291	32	dishpans	dishpan	NNS
14293	2291	33	,	,	,
14293	2291	34	sour	sour	JJ
14293	2291	35	-	-	HYPH
14293	2291	36	note	note	NN
14293	2291	37	bugling	bugling	NN
14293	2291	38	and	and	CC
14293	2291	39	such	such	JJ
14293	2291	40	.	.	.
14293	2292	1	Chives	chive	NNS
14293	2292	2	cream	cream	VBP
14293	2292	3	cheese	cheese	NN
14293	2292	4	Of	of	IN
14293	2292	5	the	the	DT
14293	2292	6	world	world	NN
14293	2292	7	's	's	POS
14293	2292	8	many	many	JJ
14293	2292	9	fine	fine	JJ
14293	2292	10	fresh	fresh	JJ
14293	2292	11	cheeses	cheese	NNS
14293	2292	12	further	further	RB
14293	2292	13	freshened	freshen	VBN
14293	2292	14	with	with	IN
14293	2292	15	chives	chive	NNS
14293	2292	16	,	,	,
14293	2292	17	there	there	EX
14293	2292	18	's	be	VBZ
14293	2292	19	Belgian	belgian	JJ
14293	2292	20	Hervé	Hervé	NNP
14293	2292	21	and	and	CC
14293	2292	22	French	French	NNP
14293	2292	23	Claqueret	Claqueret	NNP
14293	2292	24	(	(	-LRB-
14293	2292	25	with	with	IN
14293	2292	26	onion	onion	NN
14293	2292	27	added	add	VBN
14293	2292	28	)	)	-RRB-
14293	2292	29	.	.	.
14293	2293	1	(	(	-LRB-
14293	2293	2	_	_	NNP
14293	2293	3	See	See	NNP
14293	2293	4	both	both	DT
14293	2293	5	_	_	NNP
14293	2293	6	.	.	.
14293	2293	7	)	)	-RRB-
14293	2294	1	For	for	IN
14293	2294	2	our	-PRON-	PRP$
14293	2294	3	taste	taste	NN
14293	2294	4	it	-PRON-	PRP
14293	2294	5	's	be	VBZ
14293	2294	6	best	good	JJS
14293	2294	7	when	when	WRB
14293	2294	8	the	the	DT
14293	2294	9	chives	chive	NNS
14293	2294	10	are	be	VBP
14293	2294	11	added	add	VBN
14293	2294	12	at	at	IN
14293	2294	13	home	home	NN
14293	2294	14	,	,	,
14293	2294	15	as	as	IN
14293	2294	16	it	-PRON-	PRP
14293	2294	17	's	be	VBZ
14293	2294	18	done	do	VBN
14293	2294	19	in	in	IN
14293	2294	20	Germany	Germany	NNP
14293	2294	21	,	,	,
14293	2294	22	in	in	IN
14293	2294	23	person	person	NN
14293	2294	24	at	at	IN
14293	2294	25	the	the	DT
14293	2294	26	table	table	NN
14293	2294	27	or	or	CC
14293	2294	28	just	just	RB
14293	2294	29	before	before	RB
14293	2294	30	.	.	.
14293	2295	1	Christalinna	Christalinna	NNP
14293	2295	2	_	_	NNP
14293	2295	3	Canton	Canton	NNP
14293	2295	4	Graubünden	Graubünden	NNP
14293	2295	5	,	,	,
14293	2295	6	Switzerland	Switzerland	NNP
14293	2295	7	_	_	NNP
14293	2295	8	Hard	Hard	NNP
14293	2295	9	;	;	:
14293	2295	10	smooth	smooth	JJ
14293	2295	11	;	;	:
14293	2295	12	sharp	sharp	JJ
14293	2295	13	;	;	:
14293	2295	14	tangy	tangy	JJ
14293	2295	15	.	.	.
14293	2296	1	Christian	christian	JJ
14293	2296	2	IX	IX	NNP
14293	2296	3	_	_	NNP
14293	2296	4	Denmark	Denmark	NNP
14293	2296	5	_	_	NNP
14293	2296	6	A	a	DT
14293	2296	7	distinguished	distinguished	JJ
14293	2296	8	spiced	spice	VBN
14293	2296	9	cheese	cheese	NN
14293	2296	10	.	.	.
14293	2297	1	Ciclo	Ciclo	NNP
14293	2297	2	_	_	NNP
14293	2297	3	Italy	Italy	NNP
14293	2297	4	_	_	NNP
14293	2297	5	Soft	Soft	NNP
14293	2297	6	,	,	,
14293	2297	7	small	small	JJ
14293	2297	8	cream	cream	NN
14293	2297	9	cheese	cheese	NN
14293	2297	10	.	.	.
14293	2298	1	Cierp	Cierp	NNP
14293	2298	2	de	de	NNP
14293	2298	3	Luchon	Luchon	NNP
14293	2298	4	_	_	NNP
14293	2298	5	France	France	NNP
14293	2298	6	_	_	NNP
14293	2298	7	Made	make	VBN
14293	2298	8	from	from	IN
14293	2298	9	November	November	NNP
14293	2298	10	to	to	IN
14293	2298	11	May	May	NNP
14293	2298	12	in	in	IN
14293	2298	13	the	the	DT
14293	2298	14	Comté	Comté	NNP
14293	2298	15	de	de	IN
14293	2298	16	Foix	Foix	NNP
14293	2298	17	,	,	,
14293	2298	18	where	where	WRB
14293	2298	19	it	-PRON-	PRP
14293	2298	20	has	have	VBZ
14293	2298	21	the	the	DT
14293	2298	22	distinction	distinction	NN
14293	2298	23	of	of	IN
14293	2298	24	being	be	VBG
14293	2298	25	the	the	DT
14293	2298	26	only	only	JJ
14293	2298	27	local	local	JJ
14293	2298	28	product	product	NN
14293	2298	29	worth	worth	JJ
14293	2298	30	listing	list	VBG
14293	2298	31	with	with	IN
14293	2298	32	France	France	NNP
14293	2298	33	's	's	POS
14293	2298	34	three	three	CD
14293	2298	35	hundred	hundred	CD
14293	2298	36	notables	notable	NNS
14293	2298	37	.	.	.
14293	2299	1	Citeaux	Citeaux	NNP
14293	2299	2	_	_	NNP
14293	2299	3	Burgundy	Burgundy	NNP
14293	2299	4	,	,	,
14293	2299	5	France	France	NNP
14293	2299	6	_	_	NNP
14293	2299	7	Trappist	Trappist	NNP
14293	2299	8	Port	Port	NNP
14293	2299	9	-	-	HYPH
14293	2299	10	Salut	Salut	NNP
14293	2299	11	.	.	.
14293	2300	1	Clabber	Clabber	NNP
14293	2300	2	cheese	cheese	NN
14293	2300	3	_	_	NNP
14293	2300	4	England	England	NNP
14293	2300	5	_	_	NNP
14293	2300	6	Simply	simply	RB
14293	2300	7	cottage	cottage	NN
14293	2300	8	cheese	cheese	NN
14293	2300	9	left	leave	VBN
14293	2300	10	in	in	IN
14293	2300	11	a	a	DT
14293	2300	12	cool	cool	JJ
14293	2300	13	place	place	NN
14293	2300	14	until	until	IN
14293	2300	15	it	-PRON-	PRP
14293	2300	16	grows	grow	VBZ
14293	2300	17	soft	soft	JJ
14293	2300	18	and	and	CC
14293	2300	19	automatically	automatically	RB
14293	2300	20	changes	change	VBZ
14293	2300	21	its	-PRON-	PRP$
14293	2300	22	name	name	NN
14293	2300	23	from	from	IN
14293	2300	24	cottage	cottage	NN
14293	2300	25	to	to	IN
14293	2300	26	clabber	clabber	NN
14293	2300	27	.	.	.
14293	2301	1	Clairvaux	Clairvaux	NNP
14293	2301	2	_	_	NNP
14293	2301	3	France	France	NNP
14293	2301	4	_	_	NNP
14293	2301	5	Formerly	formerly	RB
14293	2301	6	made	make	VBN
14293	2301	7	in	in	IN
14293	2301	8	a	a	DT
14293	2301	9	Benedictine	benedictine	JJ
14293	2301	10	monastery	monastery	NN
14293	2301	11	of	of	IN
14293	2301	12	that	that	DT
14293	2301	13	name	name	NN
14293	2301	14	.	.	.
14293	2302	1	Claqueret	Claqueret	NNP
14293	2302	2	,	,	,
14293	2302	3	le	le	NNP
14293	2302	4	_	_	NNP
14293	2302	5	Lyonnais	Lyonnais	NNP
14293	2302	6	,	,	,
14293	2302	7	France	France	NNP
14293	2302	8	_	_	NNP
14293	2302	9	Fresh	Fresh	NNP
14293	2302	10	cream	cream	NN
14293	2302	11	whipped	whip	VBD
14293	2302	12	with	with	IN
14293	2302	13	chives	chive	NNS
14293	2302	14	,	,	,
14293	2302	15	chopped	chop	VBD
14293	2302	16	fine	fine	RB
14293	2302	17	with	with	IN
14293	2302	18	onions	onion	NNS
14293	2302	19	.	.	.
14293	2303	1	_	_	NNP
14293	2303	2	See	See	NNP
14293	2303	3	_	_	NNP
14293	2303	4	Chives	Chives	NNPS
14293	2303	5	.	.	.
14293	2304	1	Clérimbert	Clérimbert	NNP
14293	2304	2	_	_	NNP
14293	2304	3	see	see	VBP
14293	2304	4	_	_	NNP
14293	2304	5	Alpin	Alpin	NNP
14293	2304	6	.	.	.
14293	2305	1	Cleves	Cleves	NNP
14293	2305	2	_	_	NNP
14293	2305	3	France	France	NNP
14293	2305	4	_	_	NNP
14293	2305	5	French	French	NNP
14293	2305	6	imitation	imitation	NN
14293	2305	7	of	of	IN
14293	2305	8	the	the	DT
14293	2305	9	German	german	JJ
14293	2305	10	imitation	imitation	NN
14293	2305	11	of	of	IN
14293	2305	12	a	a	DT
14293	2305	13	Holland	Holland	NNP
14293	2305	14	-	-	HYPH
14293	2305	15	Dutch	Dutch	NNP
14293	2305	16	original	original	NN
14293	2305	17	.	.	.
14293	2306	1	Cloves	clove	NNS
14293	2306	2	_	_	NNP
14293	2306	3	see	see	VBP
14293	2306	4	_	_	NNP
14293	2306	5	Nagelkäse	Nagelkäse	NNP
14293	2306	6	.	.	.
14293	2307	1	Club	Club	NNP
14293	2307	2	,	,	,
14293	2307	3	Potted	Potted	NNP
14293	2307	4	Club	Club	NNP
14293	2307	5	,	,	,
14293	2307	6	Snappy	Snappy	NNP
14293	2307	7	,	,	,
14293	2307	8	Cold	cold	NN
14293	2307	9	-	-	HYPH
14293	2307	10	pack	pack	NN
14293	2307	11	and	and	CC
14293	2307	12	Comminuted	comminuted	JJ
14293	2307	13	cheese	cheese	NN
14293	2307	14	_	_	NNP
14293	2307	15	U.S.A.	U.S.A.	NNP
14293	2308	1	and	and	CC
14293	2308	2	Canada	Canada	NNP
14293	2308	3	_	_	NNP
14293	2308	4	Probably	probably	RB
14293	2308	5	McLaren	McLaren	NNP
14293	2308	6	's	's	POS
14293	2308	7	Imperial	Imperial	NNP
14293	2308	8	Club	Club	NNP
14293	2308	9	in	in	IN
14293	2308	10	pots	pot	NNS
14293	2308	11	was	be	VBD
14293	2308	12	first	first	JJ
14293	2308	13	to	to	TO
14293	2308	14	be	be	VB
14293	2308	15	called	call	VBN
14293	2308	16	club	club	NN
14293	2308	17	,	,	,
14293	2308	18	but	but	CC
14293	2308	19	others	other	NNS
14293	2308	20	credit	credit	NN
14293	2308	21	club	club	NN
14293	2308	22	to	to	IN
14293	2308	23	the	the	DT
14293	2308	24	U.S.	U.S.	NNP
14293	2309	1	In	in	IN
14293	2309	2	any	any	DT
14293	2309	3	case	case	NN
14293	2309	4	McLaren	McLaren	NNP
14293	2309	5	's	's	POS
14293	2309	6	was	be	VBD
14293	2309	7	bought	buy	VBN
14293	2309	8	by	by	IN
14293	2309	9	an	an	DT
14293	2309	10	American	american	JJ
14293	2309	11	company	company	NN
14293	2309	12	and	and	CC
14293	2309	13	is	be	VBZ
14293	2309	14	now	now	RB
14293	2309	15	all	all	RB
14293	2309	16	-	-	HYPH
14293	2309	17	American	american	JJ
14293	2309	18	.	.	.
14293	2310	1	Today	today	NN
14293	2310	2	there	there	EX
14293	2310	3	are	be	VBP
14293	2310	4	many	many	JJ
14293	2310	5	clubs	club	NNS
14293	2310	6	that	that	WDT
14293	2310	7	may	may	MD
14293	2310	8	sound	sound	VB
14293	2310	9	swanky	swanky	JJ
14293	2310	10	but	but	CC
14293	2310	11	taste	taste	VB
14293	2310	12	very	very	RB
14293	2310	13	ordinary	ordinary	JJ
14293	2310	14	,	,	,
14293	2310	15	if	if	IN
14293	2310	16	at	at	RB
14293	2310	17	all	all	RB
14293	2310	18	.	.	.
14293	2311	1	They	-PRON-	PRP
14293	2311	2	are	be	VBP
14293	2311	3	made	make	VBN
14293	2311	4	of	of	IN
14293	2311	5	finely	finely	RB
14293	2311	6	ground	ground	NN
14293	2311	7	aged	age	VBN
14293	2311	8	,	,	,
14293	2311	9	sharp	sharp	JJ
14293	2311	10	Cheddar	Cheddar	NNP
14293	2311	11	mixed	mix	VBN
14293	2311	12	with	with	IN
14293	2311	13	condiments	condiment	NNS
14293	2311	14	,	,	,
14293	2311	15	liquors	liquor	NNS
14293	2311	16	,	,	,
14293	2311	17	olives	olive	NNS
14293	2311	18	,	,	,
14293	2311	19	pimientos	pimiento	NNS
14293	2311	20	,	,	,
14293	2311	21	etc	etc	FW
14293	2311	22	.	.	FW
14293	2311	23	,	,	,
14293	2311	24	and	and	CC
14293	2311	25	mostly	mostly	RB
14293	2311	26	carry	carry	VBP
14293	2311	27	come	come	VB
14293	2311	28	-	-	HYPH
14293	2311	29	on	on	RP
14293	2311	30	names	name	NNS
14293	2311	31	to	to	TO
14293	2311	32	make	make	VB
14293	2311	33	the	the	DT
14293	2311	34	customers	customer	NNS
14293	2311	35	think	think	VB
14293	2311	36	they	-PRON-	PRP
14293	2311	37	are	be	VBP
14293	2311	38	getting	get	VBG
14293	2311	39	something	something	NN
14293	2311	40	from	from	IN
14293	2311	41	Olde	Olde	NNP
14293	2311	42	England	England	NNP
14293	2311	43	or	or	CC
14293	2311	44	some	some	DT
14293	2311	45	aristocratic	aristocratic	JJ
14293	2311	46	private	private	JJ
14293	2311	47	club	club	NN
14293	2311	48	.	.	.
14293	2312	1	All	all	DT
14293	2312	2	are	be	VBP
14293	2312	3	described	describe	VBN
14293	2312	4	as	as	IN
14293	2312	5	"	"	``
14293	2312	6	tangy	tangy	JJ
14293	2312	7	.	.	.
14293	2312	8	"	"	''
14293	2313	1	Originally	originally	RB
14293	2313	2	butter	butter	NN
14293	2313	3	went	go	VBD
14293	2313	4	into	into	IN
14293	2313	5	the	the	DT
14293	2313	6	better	well	JJR
14293	2313	7	clubs	club	NNS
14293	2313	8	which	which	WDT
14293	2313	9	were	be	VBD
14293	2313	10	sold	sell	VBN
14293	2313	11	in	in	IN
14293	2313	12	small	small	JJ
14293	2313	13	porcelain	porcelain	NN
14293	2313	14	jars	jar	NNS
14293	2313	15	,	,	,
14293	2313	16	but	but	CC
14293	2313	17	in	in	IN
14293	2313	18	these	these	DT
14293	2313	19	process	process	NN
14293	2313	20	days	day	NNS
14293	2313	21	they	-PRON-	PRP
14293	2313	22	are	be	VBP
14293	2313	23	wrapped	wrap	VBN
14293	2313	24	in	in	IN
14293	2313	25	smaller	small	JJR
14293	2313	26	tin	tin	NN
14293	2313	27	foil	foil	NN
14293	2313	28	and	and	CC
14293	2313	29	wax	wax	NN
14293	2313	30	-	-	HYPH
14293	2313	31	paper	paper	NN
14293	2313	32	packets	packet	NNS
14293	2313	33	and	and	CC
14293	2313	34	called	call	VBD
14293	2313	35	"	"	``
14293	2313	36	snappy	snappy	JJ
14293	2313	37	.	.	.
14293	2313	38	"	"	''
14293	2314	1	Cocktail	cocktail	NN
14293	2314	2	Cheeses	Cheeses	NNP
14293	2314	3	Recommended	recommend	VBD
14293	2314	4	from	from	IN
14293	2314	5	stock	stock	NN
14293	2314	6	by	by	IN
14293	2314	7	Phil	Phil	NNP
14293	2314	8	Alpert	Alpert	NNP
14293	2314	9	's	's	POS
14293	2314	10	"	"	``
14293	2314	11	Cheeses	Cheeses	NNPS
14293	2314	12	of	of	IN
14293	2314	13	all	all	DT
14293	2314	14	Nations	nation	NNS
14293	2314	15	"	"	''
14293	2314	16	stores	store	NNS
14293	2314	17	:	:	:
14293	2314	18	Argentine	Argentine	NNP
14293	2314	19	aged	aged	JJ
14293	2314	20	Gruyère	gruyère	JJ
14293	2314	21	Canadian	canadian	JJ
14293	2314	22	d'Oka	d'oka	NN
14293	2314	23	French	French	NNP
14293	2314	24	Bleu	Bleu	NNP
14293	2314	25	Brie	Brie	NNP
14293	2314	26	Camembert	Camembert	NNP
14293	2314	27	Fontainebleu	Fontainebleu	NNP
14293	2314	28	Pont	Pont	NNP
14293	2314	29	l'Evêque	l'Evêque	NNP
14293	2314	30	Port	Port	NNP
14293	2314	31	du	du	NNP
14293	2314	32	Salut	Salut	NNP
14293	2314	33	Roblochon	Roblochon	NNP
14293	2314	34	Roquefort	Roquefort	NNP
14293	2314	35	Grecian	Grecian	NNP
14293	2314	36	Feta	Feta	NNP
14293	2314	37	Hungarian	Hungarian	NNP
14293	2314	38	Brinza	Brinza	NNP
14293	2314	39	Polish	Polish	NNP
14293	2314	40	Warshawski	Warshawski	NNP
14293	2314	41	Syr	Syr	NNP
14293	2314	42	Rumanian	Rumanian	NNP
14293	2314	43	Kaskaval	Kaskaval	NNP
14293	2314	44	Swiss	Swiss	NNP
14293	2314	45	Schweizerkäse	Schweizerkäse	NNP
14293	2314	46	American	American	NNP
14293	2314	47	Cheddar	Cheddar	NNP
14293	2314	48	in	in	IN
14293	2314	49	brandy	brandy	NN
14293	2314	50	Hopi	Hopi	NNP
14293	2314	51	Indian	Indian	NNP
14293	2314	52	Coeur	Coeur	NNP
14293	2314	53	à	à	NNP
14293	2314	54	la	la	DT
14293	2314	55	Crème	Crème	NNP
14293	2314	56	_	_	NNP
14293	2314	57	Burgundy	Burgundy	NNP
14293	2314	58	,	,	,
14293	2314	59	France	France	NNP
14293	2314	60	_	_	NNP
14293	2314	61	This	this	DT
14293	2314	62	becomes	become	VBZ
14293	2314	63	Fromage	Fromage	NNP
14293	2314	64	à	à	NNP
14293	2314	65	la	la	NNP
14293	2314	66	Crème	Crème	NNP
14293	2314	67	II	II	NNP
14293	2314	68	(	(	-LRB-
14293	2314	69	_	_	NNP
14293	2314	70	see	see	NNP
14293	2314	71	_	_	NNP
14293	2314	72	)	)	-RRB-
14293	2314	73	when	when	WRB
14293	2314	74	served	serve	VBN
14293	2314	75	with	with	IN
14293	2314	76	sugar	sugar	NN
14293	2314	77	,	,	,
14293	2314	78	and	and	CC
14293	2314	79	it	-PRON-	PRP
14293	2314	80	is	be	VBZ
14293	2314	81	also	also	RB
14293	2314	82	called	call	VBN
14293	2314	83	a	a	DT
14293	2314	84	heart	heart	NN
14293	2314	85	of	of	IN
14293	2314	86	cream	cream	NN
14293	2314	87	after	after	IN
14293	2314	88	being	be	VBG
14293	2314	89	molded	mold	VBN
14293	2314	90	into	into	IN
14293	2314	91	that	that	DT
14293	2314	92	romantic	romantic	JJ
14293	2314	93	shape	shape	NN
14293	2314	94	in	in	IN
14293	2314	95	a	a	DT
14293	2314	96	wicker	wicker	NN
14293	2314	97	or	or	CC
14293	2314	98	willow	willow	NN
14293	2314	99	-	-	HYPH
14293	2314	100	twig	twig	NN
14293	2314	101	basket	basket	NN
14293	2314	102	.	.	.
14293	2315	1	Coeurs	Coeurs	NNP
14293	2315	2	d'Arras	d'Arras	NNPS
14293	2315	3	_	_	NNP
14293	2315	4	Artois	Artois	NNP
14293	2315	5	,	,	,
14293	2315	6	France	France	NNP
14293	2315	7	_	_	NNP
14293	2315	8	These	these	DT
14293	2315	9	hearts	heart	NNS
14293	2315	10	of	of	IN
14293	2315	11	Arras	Arras	NNPS
14293	2315	12	are	be	VBP
14293	2315	13	soft	soft	JJ
14293	2315	14	,	,	,
14293	2315	15	smooth	smooth	JJ
14293	2315	16	,	,	,
14293	2315	17	mellow	mellow	JJ
14293	2315	18	,	,	,
14293	2315	19	caressingly	caressingly	RB
14293	2315	20	rich	rich	JJ
14293	2315	21	with	with	IN
14293	2315	22	the	the	DT
14293	2315	23	cream	cream	NN
14293	2315	24	of	of	IN
14293	2315	25	Arras	Arras	NNP
14293	2315	26	.	.	.
14293	2316	1	Coffee	coffee	NN
14293	2316	2	-	-	HYPH
14293	2316	3	flavored	flavor	VBN
14293	2316	4	cheese	cheese	NN
14293	2316	5	Just	just	RB
14293	2316	6	as	as	IN
14293	2316	7	the	the	DT
14293	2316	8	Dutch	dutch	JJ
14293	2316	9	captivated	captivate	VBN
14293	2316	10	coffee	coffee	NN
14293	2316	11	lovers	lover	NNS
14293	2316	12	all	all	RB
14293	2316	13	over	over	IN
14293	2316	14	the	the	DT
14293	2316	15	world	world	NN
14293	2316	16	with	with	IN
14293	2316	17	their	-PRON-	PRP$
14293	2316	18	coffee	coffee	NN
14293	2316	19	-	-	HYPH
14293	2316	20	flavored	flavor	VBN
14293	2316	21	candies	candy	NNS
14293	2316	22	,	,	,
14293	2316	23	Haagische	Haagische	NNP
14293	2316	24	Hopjes	Hopjes	NNP
14293	2316	25	,	,	,
14293	2316	26	so	so	RB
14293	2316	27	the	the	DT
14293	2316	28	French	French	NNP
14293	2316	29	with	with	IN
14293	2316	30	Jonchée	Jonchée	NNP
14293	2316	31	cheese	cheese	NN
14293	2316	32	and	and	CC
14293	2316	33	Italians	Italians	NNPS
14293	2316	34	with	with	IN
14293	2316	35	Ricotta	Ricotta	NNP
14293	2316	36	satisfy	satisfy	VBP
14293	2316	37	the	the	DT
14293	2316	38	universal	universal	JJ
14293	2316	39	craving	craving	NN
14293	2316	40	by	by	IN
14293	2316	41	putting	put	VBG
14293	2316	42	coffee	coffee	NN
14293	2316	43	in	in	IN
14293	2316	44	for	for	IN
14293	2316	45	flavor	flavor	NN
14293	2316	46	.	.	.
14293	2317	1	Coimbra	Coimbra	NNP
14293	2317	2	_	_	NNP
14293	2317	3	Portugal	Portugal	NNP
14293	2317	4	_	_	NNP
14293	2317	5	Goat	Goat	NNP
14293	2317	6	or	or	CC
14293	2317	7	cow	cow	NN
14293	2317	8	;	;	:
14293	2317	9	semihard	semihard	JJ
14293	2317	10	;	;	:
14293	2317	11	firm	firm	NN
14293	2317	12	;	;	:
14293	2317	13	round	round	JJ
14293	2317	14	;	;	:
14293	2317	15	salty	salty	JJ
14293	2317	16	;	;	:
14293	2317	17	sharp	sharp	JJ
14293	2317	18	.	.	.
14293	2318	1	Not	not	RB
14293	2318	2	only	only	RB
14293	2318	3	one	one	CD
14293	2318	4	of	of	IN
14293	2318	5	those	those	DT
14293	2318	6	college	college	NN
14293	2318	7	-	-	HYPH
14293	2318	8	educated	educate	VBN
14293	2318	9	cheeses	cheese	NNS
14293	2318	10	but	but	CC
14293	2318	11	a	a	DT
14293	2318	12	postgraduate	postgraduate	JJ
14293	2318	13	one	one	NN
14293	2318	14	,	,	,
14293	2318	15	bearing	bear	VBG
14293	2318	16	the	the	DT
14293	2318	17	honored	honored	JJ
14293	2318	18	name	name	NN
14293	2318	19	of	of	IN
14293	2318	20	Portugal	Portugal	NNP
14293	2318	21	's	's	POS
14293	2318	22	ancient	ancient	JJ
14293	2318	23	academic	academic	JJ
14293	2318	24	center	center	NN
14293	2318	25	.	.	.
14293	2319	1	Colby	Colby	NNP
14293	2319	2	_	_	NNP
14293	2319	3	U.S.A.	U.S.A.	NNP
14293	2319	4	_	_	NNP
14293	2319	5	Similar	Similar	NNP
14293	2319	6	to	to	IN
14293	2319	7	Cheddar	Cheddar	NNP
14293	2319	8	,	,	,
14293	2319	9	but	but	CC
14293	2319	10	of	of	IN
14293	2319	11	softer	soft	JJR
14293	2319	12	body	body	NN
14293	2319	13	and	and	CC
14293	2319	14	more	more	RBR
14293	2319	15	open	open	JJ
14293	2319	16	texture	texture	NN
14293	2319	17	.	.	.
14293	2320	1	Contains	contain	VBZ
14293	2320	2	more	more	JJR
14293	2320	3	moisture	moisture	NN
14293	2320	4	,	,	,
14293	2320	5	and	and	CC
14293	2320	6	does	do	VBZ
14293	2320	7	n't	not	RB
14293	2320	8	keep	keep	VB
14293	2320	9	as	as	RB
14293	2320	10	well	well	RB
14293	2320	11	as	as	IN
14293	2320	12	Cheddar	Cheddar	NNP
14293	2320	13	.	.	.
14293	2321	1	College	college	NN
14293	2321	2	-	-	HYPH
14293	2321	3	educated	educate	VBN
14293	2321	4	Besides	besides	IN
14293	2321	5	Coimbra	Coimbra	NNP
14293	2321	6	several	several	JJ
14293	2321	7	countries	country	NNS
14293	2321	8	have	have	VBP
14293	2321	9	cheeses	cheese	NNS
14293	2321	10	brought	bring	VBN
14293	2321	11	out	out	RP
14293	2321	12	by	by	IN
14293	2321	13	their	-PRON-	PRP$
14293	2321	14	colleges	college	NNS
14293	2321	15	.	.	.
14293	2322	1	Even	even	RB
14293	2322	2	Brazil	Brazil	NNP
14293	2322	3	has	have	VBZ
14293	2322	4	one	one	CD
14293	2322	5	in	in	IN
14293	2322	6	Minas	Minas	NNP
14293	2322	7	Geraes	Geraes	NNP
14293	2322	8	and	and	CC
14293	2322	9	Transylvania	Transylvania	NNP
14293	2322	10	another	another	DT
14293	2322	11	called	call	VBN
14293	2322	12	Kolos	Kolos	NNP
14293	2322	13	-	-	HYPH
14293	2322	14	Monostor	Monostor	NNP
14293	2322	15	,	,	,
14293	2322	16	while	while	IN
14293	2322	17	our	-PRON-	PRP$
14293	2322	18	agricultural	agricultural	JJ
14293	2322	19	colleges	college	NNS
14293	2322	20	in	in	IN
14293	2322	21	every	every	DT
14293	2322	22	big	big	JJ
14293	2322	23	cheese	cheese	NN
14293	2322	24	state	state	NN
14293	2322	25	from	from	IN
14293	2322	26	California	California	NNP
14293	2322	27	through	through	IN
14293	2322	28	Ames	Ames	NNP
14293	2322	29	in	in	IN
14293	2322	30	Iowa	Iowa	NNP
14293	2322	31	,	,	,
14293	2322	32	Madison	Madison	NNP
14293	2322	33	in	in	IN
14293	2322	34	Wisconsin	Wisconsin	NNP
14293	2322	35	,	,	,
14293	2322	36	all	all	RB
14293	2322	37	across	across	IN
14293	2322	38	the	the	DT
14293	2322	39	continent	continent	NN
14293	2322	40	to	to	IN
14293	2322	41	Cornell	Cornell	NNP
14293	2322	42	in	in	IN
14293	2322	43	New	New	NNP
14293	2322	44	York	York	NNP
14293	2322	45	,	,	,
14293	2322	46	vie	vie	NNP
14293	2322	47	with	with	IN
14293	2322	48	one	one	CD
14293	2322	49	another	another	DT
14293	2322	50	in	in	IN
14293	2322	51	turning	turn	VBG
14293	2322	52	out	out	RP
14293	2322	53	diploma	diploma	NN
14293	2322	54	-	-	HYPH
14293	2322	55	ed	ed	NN
14293	2322	56	American	American	NNP
14293	2322	57	Cheddars	Cheddars	NNPS
14293	2322	58	and	and	CC
14293	2322	59	such	such	JJ
14293	2322	60	of	of	IN
14293	2322	61	high	high	JJ
14293	2322	62	degree	degree	NN
14293	2322	63	.	.	.
14293	2323	1	It	-PRON-	PRP
14293	2323	2	is	be	VBZ
14293	2323	3	largely	largely	RB
14293	2323	4	to	to	IN
14293	2323	5	the	the	DT
14293	2323	6	agricultural	agricultural	JJ
14293	2323	7	colleges	college	NNS
14293	2323	8	that	that	WDT
14293	2323	9	we	-PRON-	PRP
14293	2323	10	owe	owe	VBP
14293	2323	11	the	the	DT
14293	2323	12	steady	steady	JJ
14293	2323	13	improvement	improvement	NN
14293	2323	14	in	in	IN
14293	2323	15	both	both	DT
14293	2323	16	quality	quality	NN
14293	2323	17	and	and	CC
14293	2323	18	number	number	NN
14293	2323	19	of	of	IN
14293	2323	20	foreign	foreign	JJ
14293	2323	21	imitations	imitation	NNS
14293	2323	22	since	since	IN
14293	2323	23	the	the	DT
14293	2323	24	University	University	NNP
14293	2323	25	of	of	IN
14293	2323	26	Wisconsin	Wisconsin	NNP
14293	2323	27	broke	break	VBD
14293	2323	28	the	the	DT
14293	2323	29	curds	curd	NNS
14293	2323	30	early	early	RB
14293	2323	31	in	in	IN
14293	2323	32	this	this	DT
14293	2323	33	century	century	NN
14293	2323	34	by	by	IN
14293	2323	35	importing	import	VBG
14293	2323	36	Swiss	swiss	JJ
14293	2323	37	professors	professor	NNS
14293	2323	38	to	to	TO
14293	2323	39	teach	teach	VB
14293	2323	40	the	the	DT
14293	2323	41	high	high	JJ
14293	2323	42	art	art	NN
14293	2323	43	of	of	IN
14293	2323	44	Emmentaler	Emmentaler	NNP
14293	2323	45	.	.	.
14293	2324	1	Colwick	Colwick	NNP
14293	2324	2	_	_	NNP
14293	2324	3	see	see	VBP
14293	2324	4	_	_	NNP
14293	2324	5	Slipcote	Slipcote	NNP
14293	2324	6	.	.	.
14293	2325	1	Combe	combe	JJ
14293	2325	2	-	-	HYPH
14293	2325	3	air	air	NN
14293	2325	4	_	_	NNP
14293	2325	5	France	France	NNP
14293	2325	6	_	_	NNP
14293	2325	7	Small	Small	NNP
14293	2325	8	;	;	:
14293	2325	9	similar	similar	JJ
14293	2325	10	to	to	IN
14293	2325	11	Italian	italian	JJ
14293	2325	12	Stracchino	Stracchino	NNP
14293	2325	13	in	in	IN
14293	2325	14	everything	everything	NN
14293	2325	15	but	but	CC
14293	2325	16	size	size	NN
14293	2325	17	.	.	.
14293	2326	1	Commission	Commission	NNP
14293	2326	2	_	_	NNP
14293	2326	3	Holland	Holland	NNP
14293	2326	4	_	_	NNP
14293	2326	5	Hard	Hard	NNP
14293	2326	6	;	;	:
14293	2326	7	ball	ball	NN
14293	2326	8	-	-	HYPH
14293	2326	9	shaped	shaped	JJ
14293	2326	10	like	like	IN
14293	2326	11	Edam	Edam	NNP
14293	2326	12	and	and	CC
14293	2326	13	resembling	resemble	VBG
14293	2326	14	it	-PRON-	PRP
14293	2326	15	except	except	IN
14293	2326	16	being	be	VBG
14293	2326	17	darker	dark	JJR
14293	2326	18	in	in	IN
14293	2326	19	color	color	NN
14293	2326	20	and	and	CC
14293	2326	21	packed	pack	VBD
14293	2326	22	in	in	IN
14293	2326	23	a	a	DT
14293	2326	24	ball	ball	NN
14293	2326	25	weighing	weigh	VBG
14293	2326	26	about	about	RB
14293	2326	27	twice	twice	PDT
14293	2326	28	as	as	RB
14293	2326	29	much	much	JJ
14293	2326	30	,	,	,
14293	2326	31	around	around	IN
14293	2326	32	eight	eight	CD
14293	2326	33	pounds	pound	NNS
14293	2326	34	.	.	.
14293	2327	1	It	-PRON-	PRP
14293	2327	2	is	be	VBZ
14293	2327	3	made	make	VBN
14293	2327	4	in	in	IN
14293	2327	5	the	the	DT
14293	2327	6	province	province	NN
14293	2327	7	of	of	IN
14293	2327	8	North	North	NNP
14293	2327	9	Holland	Holland	NNP
14293	2327	10	and	and	CC
14293	2327	11	in	in	IN
14293	2327	12	Friesland	Friesland	NNP
14293	2327	13	.	.	.
14293	2328	1	It	-PRON-	PRP
14293	2328	2	is	be	VBZ
14293	2328	3	often	often	RB
14293	2328	4	preferred	prefer	VBN
14293	2328	5	to	to	IN
14293	2328	6	Edam	Edam	NNP
14293	2328	7	for	for	IN
14293	2328	8	size	size	NN
14293	2328	9	and	and	CC
14293	2328	10	nutty	nutty	JJ
14293	2328	11	flavor	flavor	NN
14293	2328	12	.	.	.
14293	2329	1	Compiègne	Compiègne	NNP
14293	2329	2	_	_	NNP
14293	2329	3	France	France	NNP
14293	2329	4	_	_	NNP
14293	2329	5	Soft	Soft	NNP
14293	2329	6	Comté	Comté	NNP
14293	2329	7	_	_	NNP
14293	2329	8	see	see	VBP
14293	2329	9	_	_	NNP
14293	2329	10	Gruyère	Gruyère	NNP
14293	2329	11	.	.	.
14293	2330	1	Conches	Conches	NNP
14293	2330	2	_	_	NNP
14293	2330	3	France	France	NNP
14293	2330	4	_	_	NNP
14293	2330	5	Emmentaler	Emmentaler	NNP
14293	2330	6	type	type	NN
14293	2330	7	.	.	.
14293	2331	1	Condrieu	condrieu	NN
14293	2331	2	,	,	,
14293	2331	3	Rigotte	Rigotte	NNP
14293	2331	4	de	de	NNP
14293	2331	5	la	la	NNP
14293	2331	6	_	_	NNP
14293	2331	7	Rhone	Rhone	NNP
14293	2331	8	Valley	Valley	NNP
14293	2331	9	below	below	IN
14293	2331	10	Lyons	Lyons	NNP
14293	2331	11	,	,	,
14293	2331	12	France	France	NNP
14293	2331	13	_	_	NNP
14293	2331	14	Semihard	Semihard	NNP
14293	2331	15	;	;	:
14293	2331	16	goat	goat	NN
14293	2331	17	;	;	:
14293	2331	18	small	small	JJ
14293	2331	19	;	;	:
14293	2331	20	smooth	smooth	JJ
14293	2331	21	;	;	:
14293	2331	22	creamy	creamy	JJ
14293	2331	23	;	;	:
14293	2331	24	mellow	mellow	JJ
14293	2331	25	;	;	:
14293	2331	26	tasty	tasty	JJ
14293	2331	27	.	.	.
14293	2332	1	A	a	DT
14293	2332	2	cheese	cheese	NN
14293	2332	3	of	of	IN
14293	2332	4	cheeses	cheese	NNS
14293	2332	5	for	for	IN
14293	2332	6	epicures	epicure	NNS
14293	2332	7	,	,	,
14293	2332	8	only	only	RB
14293	2332	9	made	make	VBN
14293	2332	10	from	from	IN
14293	2332	11	May	May	NNP
14293	2332	12	to	to	IN
14293	2332	13	November	November	NNP
14293	2332	14	when	when	WRB
14293	2332	15	pasturage	pasturage	NN
14293	2332	16	is	be	VBZ
14293	2332	17	rich	rich	JJ
14293	2332	18	.	.	.
14293	2333	1	Confits	Confits	NNPS
14293	2333	2	au	au	NNP
14293	2333	3	Marc	Marc	NNP
14293	2333	4	de	de	NNP
14293	2333	5	Bourgogne	Bourgogne	NNP
14293	2333	6	_	_	NNP
14293	2333	7	see	see	VBP
14293	2333	8	_	_	NNP
14293	2333	9	Epoisses	Epoisses	NNPS
14293	2333	10	.	.	.
14293	2334	1	Confits	confit	NNS
14293	2334	2	au	au	VBP
14293	2334	3	Vin	Vin	NNP
14293	2334	4	Blanc	Blanc	NNP
14293	2334	5	_	_	NNP
14293	2334	6	see	see	VBP
14293	2334	7	_	_	NNP
14293	2334	8	Epoisses	Epoisses	NNPS
14293	2334	9	.	.	.
14293	2335	1	Cooked	cook	VBN
14293	2335	2	,	,	,
14293	2335	3	or	or	CC
14293	2335	4	Pennsylvania	Pennsylvania	NNP
14293	2335	5	pot	pot	NN
14293	2335	6	_	_	NNP
14293	2335	7	U.S.A.	U.S.A.	NNP
14293	2335	8	_	_	NNP
14293	2335	9	Named	name	VBN
14293	2335	10	from	from	IN
14293	2335	11	cooking	cook	VBG
14293	2335	12	sour	sour	JJ
14293	2335	13	clabbered	clabber	VBN
14293	2335	14	curd	curd	NN
14293	2335	15	to	to	IN
14293	2335	16	the	the	DT
14293	2335	17	melting	melting	NN
14293	2335	18	point	point	NN
14293	2335	19	.	.	.
14293	2336	1	When	when	WRB
14293	2336	2	cool	cool	JJ
14293	2336	3	it	-PRON-	PRP
14293	2336	4	is	be	VBZ
14293	2336	5	allowed	allow	VBN
14293	2336	6	to	to	TO
14293	2336	7	stand	stand	VB
14293	2336	8	three	three	CD
14293	2336	9	or	or	CC
14293	2336	10	four	four	CD
14293	2336	11	days	day	NNS
14293	2336	12	until	until	IN
14293	2336	13	it	-PRON-	PRP
14293	2336	14	is	be	VBZ
14293	2336	15	colored	color	VBN
14293	2336	16	through	through	IN
14293	2336	17	.	.	.
14293	2337	1	Then	then	RB
14293	2337	2	it	-PRON-	PRP
14293	2337	3	is	be	VBZ
14293	2337	4	cooked	cook	VBN
14293	2337	5	again	again	RB
14293	2337	6	with	with	IN
14293	2337	7	salt	salt	NN
14293	2337	8	,	,	,
14293	2337	9	milk	milk	NN
14293	2337	10	,	,	,
14293	2337	11	and	and	CC
14293	2337	12	usually	usually	RB
14293	2337	13	caraway	caraway	JJ
14293	2337	14	.	.	.
14293	2338	1	It	-PRON-	PRP
14293	2338	2	is	be	VBZ
14293	2338	3	stirred	stir	VBN
14293	2338	4	until	until	IN
14293	2338	5	it	-PRON-	PRP
14293	2338	6	's	be	VBZ
14293	2338	7	as	as	RB
14293	2338	8	thick	thick	JJ
14293	2338	9	as	as	IN
14293	2338	10	molasses	molasse	NNS
14293	2338	11	and	and	CC
14293	2338	12	strings	string	NNS
14293	2338	13	from	from	IN
14293	2338	14	a	a	DT
14293	2338	15	spoon	spoon	NN
14293	2338	16	.	.	.
14293	2339	1	It	-PRON-	PRP
14293	2339	2	is	be	VBZ
14293	2339	3	then	then	RB
14293	2339	4	put	put	VBN
14293	2339	5	into	into	IN
14293	2339	6	pots	pot	NNS
14293	2339	7	or	or	CC
14293	2339	8	molds	mold	NNS
14293	2339	9	,	,	,
14293	2339	10	whose	whose	WP$
14293	2339	11	shape	shape	NN
14293	2339	12	it	-PRON-	PRP
14293	2339	13	retains	retain	VBZ
14293	2339	14	when	when	WRB
14293	2339	15	turned	turn	VBN
14293	2339	16	out	out	RP
14293	2339	17	.	.	.
14293	2340	1	All	all	DT
14293	2340	2	cooked	cook	VBN
14293	2340	3	cheese	cheese	NN
14293	2340	4	is	be	VBZ
14293	2340	5	apt	apt	JJ
14293	2340	6	to	to	TO
14293	2340	7	be	be	VB
14293	2340	8	tasteless	tasteless	JJ
14293	2340	9	unless	unless	IN
14293	2340	10	some	some	DT
14293	2340	11	of	of	IN
14293	2340	12	the	the	DT
14293	2340	13	milk	milk	NN
14293	2340	14	flavor	flavor	NN
14293	2340	15	cooked	cook	VBN
14293	2340	16	out	out	RP
14293	2340	17	is	be	VBZ
14293	2340	18	put	put	VBN
14293	2340	19	back	back	RB
14293	2340	20	in	in	RB
14293	2340	21	,	,	,
14293	2340	22	as	as	IN
14293	2340	23	wheat	wheat	NN
14293	2340	24	germ	germ	NN
14293	2340	25	is	be	VBZ
14293	2340	26	now	now	RB
14293	2340	27	returned	return	VBN
14293	2340	28	to	to	IN
14293	2340	29	white	white	JJ
14293	2340	30	bread	bread	NN
14293	2340	31	.	.	.
14293	2341	1	Almost	almost	RB
14293	2341	2	every	every	DT
14293	2341	3	country	country	NN
14293	2341	4	has	have	VBZ
14293	2341	5	a	a	DT
14293	2341	6	cooked	cooked	JJ
14293	2341	7	cheese	cheese	NN
14293	2341	8	all	all	PDT
14293	2341	9	its	-PRON-	PRP$
14293	2341	10	own	own	JJ
14293	2341	11	,	,	,
14293	2341	12	with	with	IN
14293	2341	13	or	or	CC
14293	2341	14	without	without	IN
14293	2341	15	caraway	caraway	NNP
14293	2341	16	,	,	,
14293	2341	17	such	such	JJ
14293	2341	18	as	as	IN
14293	2341	19	the	the	DT
14293	2341	20	following	follow	VBG
14293	2341	21	:	:	:
14293	2341	22	Belgium	Belgium	NNP
14293	2341	23	--	--	:
14293	2341	24	Kochtounkäse	Kochtounkäse	NNP
14293	2341	25	Germany	Germany	NNP
14293	2341	26	--	--	:
14293	2341	27	Kochkäse	Kochkäse	NNP
14293	2341	28	,	,	,
14293	2341	29	Topfen	Topfen	NNP
14293	2341	30	Luxembourg	Luxembourg	NNP
14293	2341	31	--	--	:
14293	2341	32	Kochenkäse	Kochenkäse	NNP
14293	2341	33	France	France	NNP
14293	2341	34	--	--	:
14293	2341	35	Fromage	Fromage	NNP
14293	2341	36	Ouit	Ouit	NNP
14293	2341	37	&	&	CC
14293	2341	38	Le	Le	NNP
14293	2341	39	P'Teux	P'Teux	NNP
14293	2341	40	Sardinia	Sardinia	NNP
14293	2341	41	--	--	:
14293	2341	42	Pannedas	Pannedas	NNP
14293	2341	43	,	,	,
14293	2341	44	Freisa	Freisa	NNP
14293	2341	45	Coon	Coon	NNP
14293	2341	46	_	_	NNP
14293	2341	47	see	see	VBP
14293	2341	48	_	_	NNP
14293	2341	49	Chapter	Chapter	NNP
14293	2341	50	4	4	CD
14293	2341	51	.	.	.
14293	2342	1	Cornhusker	Cornhusker	NNP
14293	2342	2	_	_	NNP
14293	2342	3	U.S.A.	U.S.A.	NNP
14293	2342	4	_	_	NNP
14293	2342	5	A	A	NNP
14293	2342	6	Nebraska	Nebraska	NNP
14293	2342	7	product	product	NN
14293	2342	8	similar	similar	JJ
14293	2342	9	to	to	IN
14293	2342	10	Cheddar	Cheddar	NNP
14293	2342	11	and	and	CC
14293	2342	12	Colby	Colby	NNP
14293	2342	13	,	,	,
14293	2342	14	but	but	CC
14293	2342	15	with	with	IN
14293	2342	16	softer	soft	JJR
14293	2342	17	body	body	NN
14293	2342	18	and	and	CC
14293	2342	19	more	more	JJR
14293	2342	20	moisture	moisture	NN
14293	2342	21	.	.	.
14293	2343	1	Cornimont	Cornimont	NNP
14293	2343	2	_	_	NNP
14293	2343	3	Vosges	Vosges	NNPS
14293	2343	4	,	,	,
14293	2343	5	France	France	NNP
14293	2343	6	_	_	NNP
14293	2343	7	A	a	DT
14293	2343	8	splendid	splendid	JJ
14293	2343	9	French	french	JJ
14293	2343	10	version	version	NN
14293	2343	11	of	of	IN
14293	2343	12	Alsatian	Alsatian	NNP
14293	2343	13	Münster	Münster	NNP
14293	2343	14	spiked	spike	VBD
14293	2343	15	with	with	IN
14293	2343	16	caraway	caraway	NNP
14293	2343	17	,	,	,
14293	2343	18	in	in	IN
14293	2343	19	flattish	flattish	JJ
14293	2343	20	cylinders	cylinder	NNS
14293	2343	21	with	with	IN
14293	2343	22	mahogany	mahogany	NN
14293	2343	23	-	-	HYPH
14293	2343	24	red	red	JJ
14293	2343	25	coating	coating	NN
14293	2343	26	.	.	.
14293	2344	1	It	-PRON-	PRP
14293	2344	2	is	be	VBZ
14293	2344	3	similar	similar	JJ
14293	2344	4	to	to	IN
14293	2344	5	Géromé	Géromé	NNP
14293	2344	6	and	and	CC
14293	2344	7	the	the	DT
14293	2344	8	harvest	harvest	NN
14293	2344	9	cheese	cheese	NN
14293	2344	10	of	of	IN
14293	2344	11	Gérardmer	Gérardmer	NNP
14293	2344	12	in	in	IN
14293	2344	13	the	the	DT
14293	2344	14	same	same	JJ
14293	2344	15	lush	lush	JJ
14293	2344	16	Vosges	Vosges	NNPS
14293	2344	17	Valley	Valley	NNP
14293	2344	18	.	.	.
14293	2345	1	Corse	Corse	NNP
14293	2345	2	,	,	,
14293	2345	3	Roquefort	Roquefort	NNP
14293	2345	4	de	de	NNP
14293	2345	5	_	_	NNP
14293	2345	6	Corsica	Corsica	NNP
14293	2345	7	,	,	,
14293	2345	8	France	France	NNP
14293	2345	9	_	_	NNP
14293	2345	10	Corsican	Corsican	NNP
14293	2345	11	imitation	imitation	NN
14293	2345	12	of	of	IN
14293	2345	13	the	the	DT
14293	2345	14	real	real	JJ
14293	2345	15	Roquefort	Roquefort	NNP
14293	2345	16	,	,	,
14293	2345	17	and	and	CC
14293	2345	18	not	not	RB
14293	2345	19	nearly	nearly	RB
14293	2345	20	so	so	RB
14293	2345	21	good	good	JJ
14293	2345	22	,	,	,
14293	2345	23	of	of	IN
14293	2345	24	course	course	NN
14293	2345	25	.	.	.
14293	2346	1	Cossack	Cossack	NNP
14293	2346	2	_	_	NNP
14293	2346	3	Caucasus	Caucasus	NNP
14293	2346	4	_	_	NNP
14293	2346	5	Cow	Cow	NNP
14293	2346	6	or	or	CC
14293	2346	7	sheep	sheep	NNS
14293	2346	8	.	.	.
14293	2347	1	There	there	EX
14293	2347	2	are	be	VBP
14293	2347	3	two	two	CD
14293	2347	4	varieties	variety	NNS
14293	2347	5	:	:	:
14293	2347	6	I.	I.	NNP
14293	2348	1	Soft	soft	JJ
14293	2348	2	,	,	,
14293	2348	3	cured	cure	VBN
14293	2348	4	in	in	IN
14293	2348	5	brine	brine	NN
14293	2348	6	and	and	CC
14293	2348	7	still	still	RB
14293	2348	8	soft	soft	JJ
14293	2348	9	and	and	CC
14293	2348	10	mild	mild	JJ
14293	2348	11	after	after	IN
14293	2348	12	two	two	CD
14293	2348	13	months	month	NNS
14293	2348	14	in	in	IN
14293	2348	15	the	the	DT
14293	2348	16	salt	salt	NN
14293	2348	17	bath	bath	NN
14293	2348	18	.	.	.
14293	2349	1	II	ii	CD
14293	2349	2	.	.	.
14293	2350	1	Semihard	semihard	JJ
14293	2350	2	and	and	CC
14293	2350	3	very	very	RB
14293	2350	4	sharp	sharp	JJ
14293	2350	5	after	after	IN
14293	2350	6	aging	age	VBG
14293	2350	7	in	in	IN
14293	2350	8	brine	brine	NN
14293	2350	9	for	for	IN
14293	2350	10	a	a	DT
14293	2350	11	year	year	NN
14293	2350	12	or	or	CC
14293	2350	13	more	more	JJR
14293	2350	14	.	.	.
14293	2351	1	Cotherstone	Cotherstone	NNP
14293	2351	2	_	_	NNP
14293	2351	3	Yorkshire	Yorkshire	NNP
14293	2351	4	,	,	,
14293	2351	5	England	England	NNP
14293	2351	6	_	_	NNP
14293	2351	7	Also	also	RB
14293	2351	8	known	know	VBN
14293	2351	9	as	as	IN
14293	2351	10	Yorkshire	Yorkshire	NNP
14293	2351	11	-	-	HYPH
14293	2351	12	Stilton	Stilton	NNP
14293	2351	13	,	,	,
14293	2351	14	and	and	CC
14293	2351	15	Wensleydale	Wensleydale	NNP
14293	2351	16	No	no	UH
14293	2351	17	.	.	.
14293	2352	1	I.	I.	NNP
14293	2353	1	(	(	-LRB-
14293	2353	2	_	_	NNP
14293	2353	3	See	See	NNP
14293	2353	4	both	both	DT
14293	2353	5	_	_	NNP
14293	2353	6	.	.	.
14293	2353	7	)	)	-RRB-
14293	2354	1	Cotrone	Cotrone	NNP
14293	2354	2	,	,	,
14293	2354	3	Cotronese	Cotronese	NNP
14293	2354	4	_	_	NNP
14293	2354	5	see	see	VBP
14293	2354	6	_	_	NNP
14293	2354	7	Pecorino	Pecorino	NNP
14293	2354	8	.	.	.
14293	2355	1	Cotta	Cotta	NNP
14293	2355	2	_	_	NNP
14293	2355	3	see	see	VBP
14293	2355	4	_	_	NNP
14293	2355	5	Pasta	Pasta	NNP
14293	2355	6	.	.	.
14293	2356	1	Cottage	cottage	NN
14293	2356	2	cheese	cheese	NN
14293	2356	3	Made	make	VBN
14293	2356	4	in	in	IN
14293	2356	5	all	all	DT
14293	2356	6	countries	country	NNS
14293	2356	7	where	where	WRB
14293	2356	8	any	any	DT
14293	2356	9	sort	sort	NN
14293	2356	10	of	of	IN
14293	2356	11	milk	milk	NN
14293	2356	12	is	be	VBZ
14293	2356	13	obtainable	obtainable	JJ
14293	2356	14	.	.	.
14293	2357	1	In	in	IN
14293	2357	2	America	America	NNP
14293	2357	3	it	-PRON-	PRP
14293	2357	4	's	be	VBZ
14293	2357	5	also	also	RB
14293	2357	6	called	call	VBN
14293	2357	7	pot	pot	NN
14293	2357	8	,	,	,
14293	2357	9	Dutch	Dutch	NNP
14293	2357	10	,	,	,
14293	2357	11	and	and	CC
14293	2357	12	smearcase	smearcase	JJ
14293	2357	13	.	.	.
14293	2358	1	The	the	DT
14293	2358	2	English	English	NNP
14293	2358	3	,	,	,
14293	2358	4	who	who	WP
14293	2358	5	like	like	IN
14293	2358	6	playful	playful	JJ
14293	2358	7	names	name	NNS
14293	2358	8	for	for	IN
14293	2358	9	homely	homely	JJ
14293	2358	10	dishes	dish	NNS
14293	2358	11	,	,	,
14293	2358	12	call	call	VB
14293	2358	13	cottage	cottage	NN
14293	2358	14	cheese	cheese	NN
14293	2358	15	smearcase	smearcase	NN
14293	2358	16	from	from	IN
14293	2358	17	the	the	DT
14293	2358	18	German	German	NNP
14293	2358	19	Schmierkäse	Schmierkäse	NNP
14293	2358	20	.	.	.
14293	2359	1	It	-PRON-	PRP
14293	2359	2	is	be	VBZ
14293	2359	3	also	also	RB
14293	2359	4	called	call	VBN
14293	2359	5	Glumse	Glumse	NNP
14293	2359	6	in	in	IN
14293	2359	7	Deutschland	Deutschland	NNP
14293	2359	8	,	,	,
14293	2359	9	and	and	CC
14293	2359	10	,	,	,
14293	2359	11	together	together	RB
14293	2359	12	with	with	IN
14293	2359	13	cream	cream	NN
14293	2359	14	,	,	,
14293	2359	15	formed	form	VBD
14293	2359	16	the	the	DT
14293	2359	17	basis	basis	NN
14293	2359	18	of	of	IN
14293	2359	19	all	all	DT
14293	2359	20	of	of	IN
14293	2359	21	our	-PRON-	PRP$
14293	2359	22	fine	fine	JJ
14293	2359	23	Pennsylvania	Pennsylvania	NNP
14293	2359	24	Dutch	Dutch	NNP
14293	2359	25	cuisine	cuisine	NN
14293	2359	26	.	.	.
14293	2360	1	Cottenham	Cottenham	NNP
14293	2360	2	or	or	CC
14293	2360	3	Double	double	JJ
14293	2360	4	Cottenham	Cottenham	NNP
14293	2360	5	_	_	NNP
14293	2360	6	English	English	NNP
14293	2360	7	Midlands	Midlands	NNPS
14293	2360	8	_	_	NNP
14293	2360	9	Semihard	Semihard	NNP
14293	2360	10	;	;	,
14293	2360	11	double	double	JJ
14293	2360	12	cream	cream	NN
14293	2360	13	;	;	:
14293	2360	14	blue	blue	JJ
14293	2360	15	mold	mold	NN
14293	2360	16	.	.	.
14293	2361	1	Similar	similar	JJ
14293	2361	2	to	to	IN
14293	2361	3	Stilton	Stilton	NNP
14293	2361	4	but	but	CC
14293	2361	5	creamier	creamy	JJR
14293	2361	6	and	and	CC
14293	2361	7	richer	rich	JJR
14293	2361	8	,	,	,
14293	2361	9	and	and	CC
14293	2361	10	made	make	VBN
14293	2361	11	in	in	IN
14293	2361	12	flatter	flat	JJR
14293	2361	13	and	and	CC
14293	2361	14	broader	broad	JJR
14293	2361	15	forms	form	NNS
14293	2361	16	.	.	.
14293	2362	1	Cottslowe	Cottslowe	NNP
14293	2362	2	_	_	NNP
14293	2362	3	Cotswold	Cotswold	NNP
14293	2362	4	,	,	,
14293	2362	5	England	England	NNP
14293	2362	6	_	_	NNP
14293	2362	7	A	a	DT
14293	2362	8	brand	brand	NN
14293	2362	9	of	of	IN
14293	2362	10	cream	cream	NN
14293	2362	11	cheese	cheese	NN
14293	2362	12	named	name	VBN
14293	2362	13	for	for	IN
14293	2362	14	its	-PRON-	PRP$
14293	2362	15	home	home	NN
14293	2362	16	in	in	IN
14293	2362	17	Cotswold	Cotswold	NNP
14293	2362	18	,	,	,
14293	2362	19	Gloucester	Gloucester	NNP
14293	2362	20	.	.	.
14293	2363	1	Although	although	IN
14293	2363	2	soft	soft	JJ
14293	2363	3	,	,	,
14293	2363	4	it	-PRON-	PRP
14293	2363	5	tastes	taste	VBZ
14293	2363	6	like	like	IN
14293	2363	7	hard	hard	JJ
14293	2363	8	Cheddar	Cheddar	NNP
14293	2363	9	.	.	.
14293	2364	1	Coulommiers	coulommier	NNS
14293	2364	2	Frais	Frais	NNP
14293	2364	3	,	,	,
14293	2364	4	or	or	CC
14293	2364	5	Petit	Petit	NNP
14293	2364	6	-	-	HYPH
14293	2364	7	Moule	Moule	NNP
14293	2364	8	_	_	NNP
14293	2364	9	Ile	Ile	NNP
14293	2364	10	-	-	HYPH
14293	2364	11	de	de	NNP
14293	2364	12	-	-	NNP
14293	2364	13	France	France	NNP
14293	2364	14	,	,	,
14293	2364	15	France	France	NNP
14293	2364	16	_	_	NNP
14293	2364	17	Fresh	Fresh	NNP
14293	2364	18	cream	cream	NN
14293	2364	19	similar	similar	JJ
14293	2364	20	to	to	IN
14293	2364	21	Petit	Petit	NNP
14293	2364	22	Suisse	Suisse	NNP
14293	2364	23	.	.	.
14293	2365	1	(	(	-LRB-
14293	2365	2	_	_	NNP
14293	2365	3	See	See	NNP
14293	2365	4	_	_	NNP
14293	2365	5	.	.	.
14293	2365	6	)	)	-RRB-
14293	2366	1	Coulommiers	coulommier	NNS
14293	2366	2	,	,	,
14293	2366	3	le	le	FW
14293	2366	4	,	,	,
14293	2366	5	or	or	CC
14293	2366	6	Brie	Brie	NNP
14293	2366	7	de	de	NNP
14293	2366	8	Coulommiers	Coulommiers	NNP
14293	2366	9	_	_	NNP
14293	2366	10	France	France	NNP
14293	2366	11	_	_	NNP
14293	2366	12	Also	also	RB
14293	2366	13	called	call	VBN
14293	2366	14	Petit	Petit	NNP
14293	2366	15	-	-	HYPH
14293	2366	16	moule	moule	NNP
14293	2366	17	,	,	,
14293	2366	18	from	from	IN
14293	2366	19	its	-PRON-	PRP$
14293	2366	20	small	small	JJ
14293	2366	21	form	form	NN
14293	2366	22	.	.	.
14293	2367	1	This	this	DT
14293	2367	2	genuine	genuine	JJ
14293	2367	3	Brie	brie	NN
14293	2367	4	is	be	VBZ
14293	2367	5	a	a	DT
14293	2367	6	pocket	pocket	NN
14293	2367	7	edition	edition	NN
14293	2367	8	,	,	,
14293	2367	9	no	no	RB
14293	2367	10	larger	large	JJR
14293	2367	11	than	than	IN
14293	2367	12	a	a	DT
14293	2367	13	Camembert	Camembert	NNP
14293	2367	14	,	,	,
14293	2367	15	standing	stand	VBG
14293	2367	16	only	only	RB
14293	2367	17	one	one	CD
14293	2367	18	inch	inch	NN
14293	2367	19	high	high	JJ
14293	2367	20	and	and	CC
14293	2367	21	measuring	measure	VBG
14293	2367	22	five	five	CD
14293	2367	23	or	or	CC
14293	2367	24	six	six	CD
14293	2367	25	inches	inch	NNS
14293	2367	26	across	across	RB
14293	2367	27	.	.	.
14293	2368	1	It	-PRON-	PRP
14293	2368	2	is	be	VBZ
14293	2368	3	made	make	VBN
14293	2368	4	near	near	IN
14293	2368	5	Paris	Paris	NNP
14293	2368	6	and	and	CC
14293	2368	7	is	be	VBZ
14293	2368	8	a	a	DT
14293	2368	9	great	great	JJ
14293	2368	10	favorite	favorite	NN
14293	2368	11	from	from	IN
14293	2368	12	the	the	DT
14293	2368	13	autumn	autumn	NN
14293	2368	14	and	and	CC
14293	2368	15	winter	winter	NN
14293	2368	16	months	month	NNS
14293	2368	17	,	,	,
14293	2368	18	when	when	WRB
14293	2368	19	it	-PRON-	PRP
14293	2368	20	is	be	VBZ
14293	2368	21	made	make	VBN
14293	2368	22	,	,	,
14293	2368	23	on	on	IN
14293	2368	24	until	until	IN
14293	2368	25	May.	May	NNP
14293	2369	1	The	the	DT
14293	2369	2	making	making	NN
14293	2369	3	starts	start	NNS
14293	2369	4	in	in	IN
14293	2369	5	October	October	NNP
14293	2369	6	,	,	,
14293	2369	7	a	a	DT
14293	2369	8	month	month	NN
14293	2369	9	earlier	early	RBR
14293	2369	10	than	than	IN
14293	2369	11	most	most	JJS
14293	2369	12	Brie	brie	NN
14293	2369	13	,	,	,
14293	2369	14	and	and	CC
14293	2369	15	it	-PRON-	PRP
14293	2369	16	is	be	VBZ
14293	2369	17	off	off	IN
14293	2369	18	the	the	DT
14293	2369	19	market	market	NN
14293	2369	20	by	by	IN
14293	2369	21	July	July	NNP
14293	2369	22	,	,	,
14293	2369	23	so	so	RB
14293	2369	24	it	-PRON-	PRP
14293	2369	25	's	be	VBZ
14293	2369	26	seldom	seldom	RB
14293	2369	27	tasted	taste	VBN
14293	2369	28	by	by	IN
14293	2369	29	the	the	DT
14293	2369	30	avalanche	avalanche	NN
14293	2369	31	of	of	IN
14293	2369	32	American	american	JJ
14293	2369	33	summer	summer	NN
14293	2369	34	tourists	tourist	NNS
14293	2369	35	.	.	.
14293	2370	1	Cow	cow	NN
14293	2370	2	cheese	cheese	NN
14293	2370	3	Sounds	sound	VBZ
14293	2370	4	redundant	redundant	JJ
14293	2370	5	,	,	,
14293	2370	6	and	and	CC
14293	2370	7	is	be	VBZ
14293	2370	8	used	use	VBN
14293	2370	9	mostly	mostly	RB
14293	2370	10	in	in	IN
14293	2370	11	Germany	Germany	NNP
14293	2370	12	,	,	,
14293	2370	13	where	where	WRB
14293	2370	14	an	an	DT
14293	2370	15	identifying	identifying	JJ
14293	2370	16	word	word	NN
14293	2370	17	is	be	VBZ
14293	2370	18	added	add	VBN
14293	2370	19	,	,	,
14293	2370	20	such	such	JJ
14293	2370	21	as	as	IN
14293	2370	22	Berliner	Berliner	NNP
14293	2370	23	Kuhkäse	Kuhkäse	NNP
14293	2370	24	and	and	CC
14293	2370	25	Alt	Alt	NNP
14293	2370	26	Kuhkäse	Kuhkäse	NNP
14293	2370	27	:	:	:
14293	2370	28	old	old	JJ
14293	2370	29	cow	cow	NN
14293	2370	30	cheese	cheese	NN
14293	2370	31	.	.	.
14293	2371	1	Cream	cream	NN
14293	2371	2	cheese	cheese	NN
14293	2371	3	_	_	NNP
14293	2371	4	International	International	NNP
14293	2371	5	_	_	NNP
14293	2371	6	England	England	NNP
14293	2371	7	,	,	,
14293	2371	8	France	France	NNP
14293	2371	9	and	and	CC
14293	2371	10	America	America	NNP
14293	2371	11	go	go	VB
14293	2371	12	for	for	IN
14293	2371	13	it	-PRON-	PRP
14293	2371	14	heavily	heavily	RB
14293	2371	15	.	.	.
14293	2372	1	English	english	JJ
14293	2372	2	cream	cream	NN
14293	2372	3	begins	begin	VBZ
14293	2372	4	with	with	IN
14293	2372	5	Devonshire	Devonshire	NNP
14293	2372	6	,	,	,
14293	2372	7	the	the	DT
14293	2372	8	world	world	NN
14293	2372	9	-	-	HYPH
14293	2372	10	famous	famous	JJ
14293	2372	11	,	,	,
14293	2372	12	thick	thick	JJ
14293	2372	13	fresh	fresh	JJ
14293	2372	14	cream	cream	NN
14293	2372	15	that	that	WDT
14293	2372	16	is	be	VBZ
14293	2372	17	sold	sell	VBN
14293	2372	18	cool	cool	JJ
14293	2372	19	in	in	IN
14293	2372	20	earthenware	earthenware	NN
14293	2372	21	pots	pot	NNS
14293	2372	22	and	and	CC
14293	2372	23	makes	make	VBZ
14293	2372	24	fresh	fresh	JJ
14293	2372	25	berries	berry	NNS
14293	2372	26	--	--	:
14293	2372	27	especially	especially	RB
14293	2372	28	the	the	DT
14293	2372	29	small	small	JJ
14293	2372	30	wild	wild	JJ
14293	2372	31	strawberries	strawberry	NNS
14293	2372	32	of	of	IN
14293	2372	33	rural	rural	JJ
14293	2372	34	England	England	NNP
14293	2372	35	--	--	:
14293	2372	36	taste	taste	NN
14293	2372	37	out	out	IN
14293	2372	38	of	of	IN
14293	2372	39	this	this	DT
14293	2372	40	world	world	NN
14293	2372	41	.	.	.
14293	2373	1	It	-PRON-	PRP
14293	2373	2	is	be	VBZ
14293	2373	3	also	also	RB
14293	2373	4	drained	drain	VBN
14293	2373	5	on	on	IN
14293	2373	6	straw	straw	NN
14293	2373	7	mats	mat	NNS
14293	2373	8	and	and	CC
14293	2373	9	formed	form	VBN
14293	2373	10	into	into	IN
14293	2373	11	fresh	fresh	JJ
14293	2373	12	hardened	hardened	JJ
14293	2373	13	cheeses	cheese	NNS
14293	2373	14	in	in	IN
14293	2373	15	small	small	JJ
14293	2373	16	molds	mold	NNS
14293	2373	17	.	.	.
14293	2374	1	(	(	-LRB-
14293	2374	2	_	_	NNP
14293	2374	3	See	See	NNP
14293	2374	4	_	_	NNP
14293	2374	5	Devonshire	Devonshire	NNP
14293	2374	6	cream	cream	NN
14293	2374	7	.	.	.
14293	2374	8	)	)	-RRB-
14293	2375	1	Among	among	IN
14293	2375	2	regional	regional	JJ
14293	2375	3	specialties	specialty	NNS
14293	2375	4	are	be	VBP
14293	2375	5	the	the	DT
14293	2375	6	following	follow	VBG
14293	2375	7	,	,	,
14293	2375	8	named	name	VBN
14293	2375	9	from	from	IN
14293	2375	10	their	-PRON-	PRP$
14293	2375	11	place	place	NN
14293	2375	12	of	of	IN
14293	2375	13	origin	origin	NN
14293	2375	14	or	or	CC
14293	2375	15	commercial	commercial	JJ
14293	2375	16	brands	brand	NNS
14293	2375	17	:	:	:
14293	2375	18	Cambridge	Cambridge	NNP
14293	2375	19	Cottslowe	Cottslowe	NNP
14293	2375	20	Cornwall	Cornwall	NNP
14293	2375	21	Farm	Farm	NNP
14293	2375	22	Vale	Vale	NNP
14293	2375	23	Guilford	Guilford	NNP
14293	2375	24	Homer	Homer	NNP
14293	2375	25	's	's	POS
14293	2375	26	"	"	``
14293	2375	27	Italian	italian	JJ
14293	2375	28	"	"	''
14293	2375	29	Lincoln	Lincoln	NNP
14293	2375	30	New	New	NNP
14293	2375	31	Forest	Forest	NNP
14293	2375	32	Rush	rush	NN
14293	2375	33	(	(	-LRB-
14293	2375	34	from	from	IN
14293	2375	35	being	be	VBG
14293	2375	36	made	make	VBN
14293	2375	37	on	on	IN
14293	2375	38	rush	rush	NN
14293	2375	39	or	or	CC
14293	2375	40	straw	straw	NN
14293	2375	41	mats--_see	mats--_see	NNP
14293	2375	42	_	_	NNP
14293	2375	43	Rush	Rush	NNP
14293	2375	44	)	)	-RRB-
14293	2375	45	St.	St.	NNP
14293	2375	46	Ivel	Ivel	NNP
14293	2375	47	(	(	-LRB-
14293	2375	48	distinguished	distinguish	VBN
14293	2375	49	for	for	IN
14293	2375	50	being	be	VBG
14293	2375	51	made	make	VBN
14293	2375	52	with	with	IN
14293	2375	53	acidophilus	acidophilus	JJ
14293	2375	54	bacteria	bacteria	NNS
14293	2375	55	)	)	-RRB-
14293	2375	56	Scotch	scotch	VB
14293	2375	57	Caledonian	Caledonian	NNP
14293	2375	58	Slipcote	Slipcote	NNP
14293	2375	59	(	(	-LRB-
14293	2375	60	famous	famous	JJ
14293	2375	61	in	in	IN
14293	2375	62	the	the	DT
14293	2375	63	eighteenth	eighteenth	JJ
14293	2375	64	century	century	NN
14293	2375	65	)	)	-RRB-
14293	2375	66	Victoria	Victoria	NNP
14293	2375	67	York	York	NNP
14293	2375	68	Crème	Crème	NNP
14293	2375	69	Chantilly	Chantilly	NNP
14293	2375	70	_	_	NNP
14293	2375	71	see	see	VBP
14293	2375	72	_	_	NNP
14293	2375	73	Hablé	Hablé	NNP
14293	2375	74	.	.	.
14293	2376	1	Crème	Crème	NNP
14293	2376	2	de	de	NNP
14293	2376	3	Gien	Gien	NNP
14293	2376	4	_	_	NNP
14293	2376	5	see	see	UH
14293	2376	6	_	_	NNP
14293	2376	7	Fromage	Fromage	NNP
14293	2376	8	.	.	.
14293	2377	1	Crème	Crème	NNP
14293	2377	2	de	de	NNP
14293	2377	3	Gruyère	Gruyère	NNP
14293	2377	4	_	_	NNP
14293	2377	5	Franche	Franche	NNP
14293	2377	6	-	-	HYPH
14293	2377	7	Comté	Comté	NNP
14293	2377	8	France	France	NNP
14293	2377	9	_	_	NNP
14293	2377	10	Soft	Soft	NNP
14293	2377	11	Gruyère	Gruyère	NNP
14293	2377	12	cream	cream	NN
14293	2377	13	cheese	cheese	NN
14293	2377	14	,	,	,
14293	2377	15	arrives	arrive	VBZ
14293	2377	16	in	in	IN
14293	2377	17	America	America	NNP
14293	2377	18	in	in	IN
14293	2377	19	perfect	perfect	JJ
14293	2377	20	condition	condition	NN
14293	2377	21	in	in	IN
14293	2377	22	tin	tin	JJ
14293	2377	23	foil	foil	NN
14293	2377	24	packets	packet	NNS
14293	2377	25	.	.	.
14293	2378	1	Expensive	expensive	JJ
14293	2378	2	but	but	CC
14293	2378	3	worth	worth	JJ
14293	2378	4	it	-PRON-	PRP
14293	2378	5	.	.	.
14293	2379	1	Crème	Crème	NNP
14293	2379	2	des	des	FW
14293	2379	3	Vosges	Vosges	NNP
14293	2379	4	_	_	NNP
14293	2379	5	Alsace	Alsace	NNP
14293	2379	6	,	,	,
14293	2379	7	France	France	NNP
14293	2379	8	_	_	NNP
14293	2379	9	Soft	Soft	NNP
14293	2379	10	cream	cream	NN
14293	2379	11	.	.	.
14293	2380	1	Season	Season	NNP
14293	2380	2	October	October	NNP
14293	2380	3	to	to	IN
14293	2380	4	April	April	NNP
14293	2380	5	.	.	.
14293	2381	1	Crème	Crème	NNP
14293	2381	2	Double	Double	NNP
14293	2381	3	_	_	NNP
14293	2381	4	see	see	VBP
14293	2381	5	_	_	NNP
14293	2381	6	Double	Double	NNP
14293	2381	7	-	-	HYPH
14293	2381	8	Crème	Crème	NNP
14293	2381	9	.	.	.
14293	2382	1	Crème	Crème	NNP
14293	2382	2	,	,	,
14293	2382	3	Fromage	Fromage	NNP
14293	2382	4	à	à	NNP
14293	2382	5	la	la	NNP
14293	2382	6	_	_	NNP
14293	2382	7	see	see	VBP
14293	2382	8	_	_	NNP
14293	2382	9	Fromage	Fromage	NNP
14293	2382	10	.	.	.
14293	2383	1	Crème	Crème	NNP
14293	2383	2	,	,	,
14293	2383	3	Fromage	Fromage	NNP
14293	2383	4	Blanc	Blanc	NNP
14293	2383	5	à	à	NNP
14293	2383	6	la	la	NNP
14293	2383	7	_	_	NNP
14293	2383	8	see	see	VBP
14293	2383	9	_	_	NNP
14293	2383	10	Fromage	Fromage	NNP
14293	2383	11	Blanc	Blanc	NNP
14293	2383	12	.	.	.
14293	2384	1	Crème	Crème	NNP
14293	2384	2	St	St	NNP
14293	2384	3	Gervais	Gervais	NNP
14293	2384	4	_	_	NNP
14293	2384	5	see	see	VBP
14293	2384	6	_	_	NNP
14293	2384	7	Pots	Pots	NNP
14293	2384	8	de	de	NNP
14293	2384	9	Crème	Crème	NNP
14293	2384	10	St	St	NNP
14293	2384	11	Gervais	Gervais	NNP
14293	2384	12	.	.	.
14293	2385	1	Crèmet	Crèmet	NNP
14293	2385	2	Nantais	Nantais	NNP
14293	2385	3	_	_	NNP
14293	2385	4	Lower	Lower	NNP
14293	2385	5	Loire	Loire	NNP
14293	2385	6	,	,	,
14293	2385	7	France	France	NNP
14293	2385	8	_	_	NNP
14293	2385	9	Soft	soft	JJ
14293	2385	10	fresh	fresh	JJ
14293	2385	11	cream	cream	NN
14293	2385	12	of	of	IN
14293	2385	13	Nantes	Nantes	NNP
14293	2385	14	.	.	.
14293	2386	1	Crèmets	crèmet	NNS
14293	2386	2	,	,	,
14293	2386	3	les	les	NNP
14293	2386	4	_	_	NNP
14293	2386	5	Anjou	Anjou	NNP
14293	2386	6	,	,	,
14293	2386	7	France	France	NNP
14293	2386	8	_	_	NNP
14293	2386	9	A	a	DT
14293	2386	10	fresh	fresh	JJ
14293	2386	11	cream	cream	NN
14293	2386	12	equal	equal	JJ
14293	2386	13	to	to	IN
14293	2386	14	English	English	NNP
14293	2386	15	Devonshire	Devonshire	NNP
14293	2386	16	,	,	,
14293	2386	17	served	serve	VBD
14293	2386	18	more	more	RBR
14293	2386	19	as	as	IN
14293	2386	20	a	a	DT
14293	2386	21	dessert	dessert	NN
14293	2386	22	than	than	IN
14293	2386	23	a	a	DT
14293	2386	24	dessert	dessert	NN
14293	2386	25	cheese	cheese	NN
14293	2386	26	.	.	.
14293	2387	1	The	the	DT
14293	2387	2	cream	cream	NN
14293	2387	3	is	be	VBZ
14293	2387	4	whipped	whip	VBN
14293	2387	5	stiff	stiff	JJ
14293	2387	6	with	with	IN
14293	2387	7	egg	egg	NN
14293	2387	8	whites	white	NNS
14293	2387	9	,	,	,
14293	2387	10	drained	drain	VBD
14293	2387	11	and	and	CC
14293	2387	12	eaten	eat	VBN
14293	2387	13	with	with	IN
14293	2387	14	more	more	JJR
14293	2387	15	fresh	fresh	JJ
14293	2387	16	cream	cream	NN
14293	2387	17	,	,	,
14293	2387	18	sprinkled	sprinkle	VBN
14293	2387	19	with	with	IN
14293	2387	20	vanilla	vanilla	NN
14293	2387	21	and	and	CC
14293	2387	22	sugar	sugar	NN
14293	2387	23	.	.	.
14293	2388	1	Cremini	Cremini	NNP
14293	2388	2	_	_	NNP
14293	2388	3	Italy	Italy	NNP
14293	2388	4	_	_	NNP
14293	2388	5	Soft	Soft	NNP
14293	2388	6	,	,	,
14293	2388	7	small	small	JJ
14293	2388	8	cream	cream	NN
14293	2388	9	cheese	cheese	NN
14293	2388	10	from	from	IN
14293	2388	11	Cremona	Cremona	NNP
14293	2388	12	,	,	,
14293	2388	13	the	the	DT
14293	2388	14	violin	violin	NN
14293	2388	15	town	town	NN
14293	2388	16	.	.	.
14293	2389	1	And	and	CC
14293	2389	2	by	by	IN
14293	2389	3	the	the	DT
14293	2389	4	way	way	NN
14293	2389	5	,	,	,
14293	2389	6	art	art	NN
14293	2389	7	-	-	HYPH
14293	2389	8	loving	love	VBG
14293	2389	9	Italians	Italians	NNPS
14293	2389	10	make	make	VBP
14293	2389	11	ornamental	ornamental	JJ
14293	2389	12	cheeses	cheese	NNS
14293	2389	13	in	in	IN
14293	2389	14	the	the	DT
14293	2389	15	form	form	NN
14293	2389	16	of	of	IN
14293	2389	17	musical	musical	JJ
14293	2389	18	instruments	instrument	NNS
14293	2389	19	,	,	,
14293	2389	20	statues	statue	NNS
14293	2389	21	,	,	,
14293	2389	22	still	still	RB
14293	2389	23	life	life	NN
14293	2389	24	groups	group	NNS
14293	2389	25	and	and	CC
14293	2389	26	everything	everything	NN
14293	2389	27	.	.	.
14293	2390	1	Creole	Creole	NNP
14293	2390	2	_	_	NNP
14293	2390	3	Louisiana	Louisiana	NNP
14293	2390	4	,	,	,
14293	2390	5	U.S.A.	U.S.A.	NNP
14293	2390	6	_	_	NNP
14293	2390	7	Soft	Soft	NNP
14293	2390	8	,	,	,
14293	2390	9	rich	rich	JJ
14293	2390	10	,	,	,
14293	2390	11	unripened	unripened	JJ
14293	2390	12	cottage	cottage	NN
14293	2390	13	cheese	cheese	NN
14293	2390	14	type	type	NN
14293	2390	15	,	,	,
14293	2390	16	made	make	VBN
14293	2390	17	by	by	IN
14293	2390	18	mixing	mix	VBG
14293	2390	19	cottage	cottage	NN
14293	2390	20	-	-	HYPH
14293	2390	21	type	type	NN
14293	2390	22	curd	curd	NN
14293	2390	23	and	and	CC
14293	2390	24	rich	rich	JJ
14293	2390	25	cream	cream	NN
14293	2390	26	.	.	.
14293	2391	1	Crescenza	Crescenza	NNP
14293	2391	2	,	,	,
14293	2391	3	Carsenza	Carsenza	NNP
14293	2391	4	,	,	,
14293	2391	5	Stracchino	Stracchino	NNP
14293	2391	6	Crescenza	Crescenza	NNP
14293	2391	7	,	,	,
14293	2391	8	Crescenza	Crescenza	NNP
14293	2391	9	Lombardi	Lombardi	NNP
14293	2391	10	_	_	NNP
14293	2391	11	Lombardy	Lombardy	NNP
14293	2391	12	,	,	,
14293	2391	13	Italy	Italy	NNP
14293	2391	14	_	_	NNP
14293	2391	15	Uncooked	Uncooked	NNP
14293	2391	16	;	;	:
14293	2391	17	soft	soft	RB
14293	2391	18	;	;	:
14293	2391	19	creamy	creamy	JJ
14293	2391	20	;	;	:
14293	2391	21	mildly	mildly	RB
14293	2391	22	sweet	sweet	JJ
14293	2391	23	;	;	:
14293	2391	24	fast	fast	RB
14293	2391	25	-	-	HYPH
14293	2391	26	ripening	ripen	VBG
14293	2391	27	;	;	:
14293	2391	28	yellowish	yellowish	JJ
14293	2391	29	;	;	:
14293	2391	30	whole	whole	JJ
14293	2391	31	milk	milk	NN
14293	2391	32	.	.	.
14293	2392	1	Made	make	VBN
14293	2392	2	from	from	IN
14293	2392	3	September	September	NNP
14293	2392	4	to	to	IN
14293	2392	5	April	April	NNP
14293	2392	6	.	.	.
14293	2393	1	Creuse	Creuse	NNP
14293	2393	2	_	_	NNP
14293	2393	3	Creuse	Creuse	NNP
14293	2393	4	,	,	,
14293	2393	5	France	France	NNP
14293	2393	6	_	_	NNP
14293	2393	7	A	a	DT
14293	2393	8	two	two	CD
14293	2393	9	-	-	HYPH
14293	2393	10	in	in	IN
14293	2393	11	-	-	HYPH
14293	2393	12	one	one	CD
14293	2393	13	farm	farm	NN
14293	2393	14	cheese	cheese	NN
14293	2393	15	of	of	IN
14293	2393	16	skimmed	skim	VBN
14293	2393	17	milk	milk	NN
14293	2393	18	,	,	,
14293	2393	19	resulting	result	VBG
14293	2393	20	from	from	IN
14293	2393	21	two	two	CD
14293	2393	22	different	different	JJ
14293	2393	23	ways	way	NNS
14293	2393	24	of	of	IN
14293	2393	25	ripening	ripening	NN
14293	2393	26	,	,	,
14293	2393	27	after	after	IN
14293	2393	28	the	the	DT
14293	2393	29	cheese	cheese	NN
14293	2393	30	has	have	VBZ
14293	2393	31	been	be	VBN
14293	2393	32	removed	remove	VBN
14293	2393	33	from	from	IN
14293	2393	34	perforated	perforate	VBN
14293	2393	35	earthen	earthen	NNP
14293	2393	36	molds	mold	VBZ
14293	2393	37	seven	seven	CD
14293	2393	38	inches	inch	NNS
14293	2393	39	in	in	IN
14293	2393	40	diameter	diameter	NN
14293	2393	41	and	and	CC
14293	2393	42	five	five	CD
14293	2393	43	or	or	CC
14293	2393	44	six	six	CD
14293	2393	45	inches	inch	NNS
14293	2393	46	high	high	JJ
14293	2393	47	,	,	,
14293	2393	48	where	where	WRB
14293	2393	49	it	-PRON-	PRP
14293	2393	50	has	have	VBZ
14293	2393	51	drained	drain	VBN
14293	2393	52	for	for	IN
14293	2393	53	several	several	JJ
14293	2393	54	days	day	NNS
14293	2393	55	:	:	:
14293	2393	56	I.	I.	NNP
14293	2394	1	It	-PRON-	PRP
14293	2394	2	is	be	VBZ
14293	2394	3	salted	salt	VBN
14293	2394	4	and	and	CC
14293	2394	5	turned	turn	VBN
14293	2394	6	frequently	frequently	RB
14293	2394	7	until	until	IN
14293	2394	8	very	very	RB
14293	2394	9	dry	dry	JJ
14293	2394	10	and	and	CC
14293	2394	11	hard	hard	JJ
14293	2394	12	.	.	.
14293	2395	1	II	ii	CD
14293	2395	2	.	.	.
14293	2396	1	It	-PRON-	PRP
14293	2396	2	is	be	VBZ
14293	2396	3	ripened	ripen	VBN
14293	2396	4	by	by	IN
14293	2396	5	placing	place	VBG
14293	2396	6	in	in	IN
14293	2396	7	tightly	tightly	RB
14293	2396	8	closed	closed	JJ
14293	2396	9	mold	mold	NN
14293	2396	10	,	,	,
14293	2396	11	lined	line	VBN
14293	2396	12	with	with	IN
14293	2396	13	straw	straw	NN
14293	2396	14	.	.	.
14293	2397	1	This	this	DT
14293	2397	2	softens	soften	VBZ
14293	2397	3	,	,	,
14293	2397	4	flavors	flavor	NNS
14293	2397	5	,	,	,
14293	2397	6	and	and	CC
14293	2397	7	turns	turn	VBZ
14293	2397	8	it	-PRON-	PRP
14293	2397	9	golden	golden	JJ
14293	2397	10	-	-	HYPH
14293	2397	11	yellow	yellow	JJ
14293	2397	12	.	.	.
14293	2398	1	(	(	-LRB-
14293	2398	2	_	_	NNP
14293	2398	3	See	See	NNP
14293	2398	4	_	_	NNP
14293	2398	5	Hay	Hay	NNP
14293	2398	6	or	or	CC
14293	2398	7	Fromage	Fromage	NNP
14293	2398	8	de	de	FW
14293	2398	9	Foin	Foin	NNP
14293	2398	10	.	.	.
14293	2398	11	)	)	-RRB-
14293	2399	1	Creusois	Creusois	NNP
14293	2399	2	,	,	,
14293	2399	3	or	or	CC
14293	2399	4	Guéret	Guéret	NNP
14293	2399	5	_	_	NNP
14293	2399	6	Limousin	Limousin	NNP
14293	2399	7	,	,	,
14293	2399	8	France	France	NNP
14293	2399	9	_	_	NNP
14293	2399	10	Season	Season	NNP
14293	2399	11	,	,	,
14293	2399	12	October	October	NNP
14293	2399	13	to	to	IN
14293	2399	14	June	June	NNP
14293	2399	15	.	.	.
14293	2400	1	Croissant	Croissant	NNP
14293	2400	2	Demi	Demi	NNP
14293	2400	3	-	-	HYPH
14293	2400	4	sel	sel	NNP
14293	2400	5	_	_	NNP
14293	2400	6	France	France	NNP
14293	2400	7	_	_	NNP
14293	2400	8	Soft	Soft	NNP
14293	2400	9	,	,	,
14293	2400	10	double	double	JJ
14293	2400	11	cream	cream	NN
14293	2400	12	,	,	,
14293	2400	13	semisalty	semisalty	NN
14293	2400	14	.	.	.
14293	2401	1	All	all	DT
14293	2401	2	year	year	NN
14293	2401	3	.	.	.
14293	2402	1	Crottin	Crottin	NNP
14293	2402	2	de	de	NNP
14293	2402	3	Chavignol	Chavignol	NNP
14293	2402	4	_	_	NNP
14293	2402	5	Berry	Berry	NNP
14293	2402	6	,	,	,
14293	2402	7	France	France	NNP
14293	2402	8	_	_	NNP
14293	2402	9	Semihard	Semihard	NNP
14293	2402	10	;	;	:
14293	2402	11	goat	goat	NNP
14293	2402	12	's	's	POS
14293	2402	13	milk	milk	NN
14293	2402	14	;	;	,
14293	2402	15	small	small	JJ
14293	2402	16	;	;	:
14293	2402	17	lightly	lightly	RB
14293	2402	18	salted	salted	JJ
14293	2402	19	;	;	:
14293	2402	20	mellow	mellow	JJ
14293	2402	21	.	.	.
14293	2403	1	In	in	IN
14293	2403	2	season	season	NN
14293	2403	3	April	April	NNP
14293	2403	4	to	to	IN
14293	2403	5	December	December	NNP
14293	2403	6	.	.	.
14293	2404	1	The	the	DT
14293	2404	2	name	name	NN
14293	2404	3	is	be	VBZ
14293	2404	4	not	not	RB
14293	2404	5	exactly	exactly	RB
14293	2404	6	complimentary	complimentary	JJ
14293	2404	7	.	.	.
14293	2405	1	Crowdie	Crowdie	NNP
14293	2405	2	,	,	,
14293	2405	3	or	or	CC
14293	2405	4	Cruddy	Cruddy	NNP
14293	2405	5	butter	butter	NN
14293	2405	6	_	_	NNP
14293	2405	7	Scotland	Scotland	NNP
14293	2405	8	_	_	NNP
14293	2405	9	Named	name	VBN
14293	2405	10	from	from	IN
14293	2405	11	the	the	DT
14293	2405	12	combination	combination	NN
14293	2405	13	of	of	IN
14293	2405	14	fresh	fresh	JJ
14293	2405	15	sweet	sweet	JJ
14293	2405	16	milk	milk	NN
14293	2405	17	curds	curd	NNS
14293	2405	18	pressed	press	VBD
14293	2405	19	together	together	RB
14293	2405	20	with	with	IN
14293	2405	21	fresh	fresh	JJ
14293	2405	22	butter	butter	NN
14293	2405	23	.	.	.
14293	2406	1	A	a	DT
14293	2406	2	popular	popular	JJ
14293	2406	3	breakfast	breakfast	NN
14293	2406	4	food	food	NN
14293	2406	5	in	in	IN
14293	2406	6	Inverness	Inverness	NNP
14293	2406	7	and	and	CC
14293	2406	8	the	the	DT
14293	2406	9	Ross	Ross	NNP
14293	2406	10	Shires	Shires	NNP
14293	2406	11	.	.	.
14293	2407	1	When	when	WRB
14293	2407	2	kept	keep	VBN
14293	2407	3	for	for	IN
14293	2407	4	months	month	NNS
14293	2407	5	it	-PRON-	PRP
14293	2407	6	develops	develop	VBZ
14293	2407	7	a	a	DT
14293	2407	8	high	high	JJ
14293	2407	9	flavor	flavor	NN
14293	2407	10	.	.	.
14293	2408	1	A	a	DT
14293	2408	2	similar	similar	JJ
14293	2408	3	curd	curd	NN
14293	2408	4	and	and	CC
14293	2408	5	butter	butter	NN
14293	2408	6	is	be	VBZ
14293	2408	7	made	make	VBN
14293	2408	8	by	by	IN
14293	2408	9	Arabs	Arabs	NNPS
14293	2408	10	and	and	CC
14293	2408	11	stored	store	VBN
14293	2408	12	in	in	IN
14293	2408	13	vats	vat	NNS
14293	2408	14	,	,	,
14293	2408	15	the	the	DT
14293	2408	16	same	same	JJ
14293	2408	17	as	as	IN
14293	2408	18	in	in	IN
14293	2408	19	India	India	NNP
14293	2408	20	,	,	,
14293	2408	21	the	the	DT
14293	2408	22	land	land	NN
14293	2408	23	of	of	IN
14293	2408	24	ghee	ghee	NN
14293	2408	25	,	,	,
14293	2408	26	where	where	WRB
14293	2408	27	there	there	EX
14293	2408	28	's	be	VBZ
14293	2408	29	no	no	DT
14293	2408	30	refrigeration	refrigeration	NN
14293	2408	31	.	.	.
14293	2409	1	Crying	cry	VBG
14293	2409	2	Kebbuck	Kebbuck	NNP
14293	2409	3	F.	F.	NNP
14293	2409	4	Marion	Marion	NNP
14293	2409	5	MacNeill	MacNeill	NNP
14293	2409	6	,	,	,
14293	2409	7	in	in	IN
14293	2409	8	_	_	NNP
14293	2409	9	The	The	NNP
14293	2409	10	Scots	Scots	NNPS
14293	2409	11	Kitchen	Kitchen	NNP
14293	2409	12	_	_	NNP
14293	2409	13	says	say	VBZ
14293	2409	14	that	that	IN
14293	2409	15	this	this	DT
14293	2409	16	was	be	VBD
14293	2409	17	the	the	DT
14293	2409	18	name	name	NN
14293	2409	19	of	of	IN
14293	2409	20	a	a	DT
14293	2409	21	cheese	cheese	NN
14293	2409	22	that	that	WDT
14293	2409	23	used	use	VBD
14293	2409	24	to	to	TO
14293	2409	25	be	be	VB
14293	2409	26	part	part	NN
14293	2409	27	of	of	IN
14293	2409	28	the	the	DT
14293	2409	29	Kimmers	Kimmers	NNP
14293	2409	30	feast	feast	NN
14293	2409	31	at	at	IN
14293	2409	32	a	a	DT
14293	2409	33	lying	lying	NN
14293	2409	34	-	-	HYPH
14293	2409	35	in	in	NN
14293	2409	36	.	.	.
14293	2410	1	Cuajada	Cuajada	NNP
14293	2410	2	_	_	NNP
14293	2410	3	see	see	VBP
14293	2410	4	_	_	NNP
14293	2410	5	Venezuela	Venezuela	NNP
14293	2410	6	.	.	.
14293	2411	1	Cubjac	Cubjac	NNP
14293	2411	2	_	_	NNP
14293	2411	3	see	see	VBP
14293	2411	4	_	_	NNP
14293	2411	5	Cajassou	Cajassou	NNP
14293	2411	6	.	.	.
14293	2412	1	Cuit	Cuit	NNP
14293	2412	2	_	_	NNP
14293	2412	3	see	see	VBP
14293	2412	4	_	_	NNP
14293	2412	5	Fromage	Fromage	NNP
14293	2412	6	Cuit	Cuit	NNP
14293	2412	7	.	.	.
14293	2413	1	Cumin	Cumin	NNP
14293	2413	2	,	,	,
14293	2413	3	Münster	Münster	NNP
14293	2413	4	au	au	NNP
14293	2413	5	_	_	NNP
14293	2413	6	see	see	VB
14293	2413	7	_	_	NNP
14293	2413	8	Münster	Münster	NNP
14293	2413	9	.	.	.
14293	2414	1	Cup	Cup	NNP
14293	2414	2	_	_	NNP
14293	2414	3	see	see	VBP
14293	2414	4	_	_	NNP
14293	2414	5	Koppen	Koppen	NNP
14293	2414	6	.	.	.
14293	2415	1	Curd	Curd	NNP
14293	2415	2	_	_	NNP
14293	2415	3	see	see	VBP
14293	2415	4	_	_	NNP
14293	2415	5	Granular	Granular	NNP
14293	2415	6	curd	curd	NN
14293	2415	7	,	,	,
14293	2415	8	Sweet	sweet	JJ
14293	2415	9	curd	curd	NN
14293	2415	10	and	and	CC
14293	2415	11	York	York	NNP
14293	2415	12	curd	curd	NN
14293	2415	13	.	.	.
14293	2416	1	Curds	curd	NNS
14293	2416	2	and	and	CC
14293	2416	3	butter	butter	NN
14293	2416	4	_	_	NNP
14293	2416	5	Arabia	Arabia	NNP
14293	2416	6	_	_	NNP
14293	2416	7	Fresh	Fresh	NNP
14293	2416	8	sweet	sweet	JJ
14293	2416	9	milk	milk	NN
14293	2416	10	curd	curd	NN
14293	2416	11	and	and	CC
14293	2416	12	fresh	fresh	JJ
14293	2416	13	butter	butter	NN
14293	2416	14	are	be	VBP
14293	2416	15	pressed	press	VBN
14293	2416	16	together	together	RB
14293	2416	17	as	as	IN
14293	2416	18	in	in	IN
14293	2416	19	making	make	VBG
14293	2416	20	Crowdie	Crowdie	NNP
14293	2416	21	or	or	CC
14293	2416	22	Cruddy	Cruddy	NNP
14293	2416	23	butter	butter	NN
14293	2416	24	in	in	IN
14293	2416	25	Scotland	Scotland	NNP
14293	2416	26	.	.	.
14293	2417	1	The	the	DT
14293	2417	2	Arabs	Arabs	NNPS
14293	2417	3	put	put	VBD
14293	2417	4	this	this	DT
14293	2417	5	strong	strong	JJ
14293	2417	6	mixture	mixture	NN
14293	2417	7	away	away	RB
14293	2417	8	in	in	IN
14293	2417	9	vats	vat	NNS
14293	2417	10	to	to	TO
14293	2417	11	get	get	VB
14293	2417	12	it	-PRON-	PRP
14293	2417	13	even	even	RB
14293	2417	14	stronger	strong	JJR
14293	2417	15	than	than	IN
14293	2417	16	East	east	JJ
14293	2417	17	Indian	indian	JJ
14293	2417	18	ghee	ghee	NN
14293	2417	19	.	.	.
14293	2418	1	Curé	Curé	NNP
14293	2418	2	,	,	,
14293	2418	3	Fromage	Fromage	NNP
14293	2418	4	de	de	NNP
14293	2418	5	_	_	NNP
14293	2418	6	see	see	VBP
14293	2418	7	_	_	NNP
14293	2418	8	Nantais	Nantais	NNP
14293	2418	9	.	.	.
14293	2419	1	D	D	NNP
14293	2419	2	Daisies	Daisies	NNPS
14293	2419	3	,	,	,
14293	2419	4	fresh	fresh	JJ
14293	2419	5	A	a	DT
14293	2419	6	popular	popular	JJ
14293	2419	7	type	type	NN
14293	2419	8	and	and	CC
14293	2419	9	packaging	packaging	NN
14293	2419	10	of	of	IN
14293	2419	11	mild	mild	JJ
14293	2419	12	Cheddar	Cheddar	NNP
14293	2419	13	,	,	,
14293	2419	14	originally	originally	RB
14293	2419	15	English	English	NNP
14293	2419	16	.	.	.
14293	2420	1	Known	know	VBN
14293	2420	2	as	as	IN
14293	2420	3	an	an	DT
14293	2420	4	"	"	``
14293	2420	5	all	all	RB
14293	2420	6	-	-	HYPH
14293	2420	7	around	around	RP
14293	2420	8	cheese	cheese	NN
14293	2420	9	,	,	,
14293	2420	10	"	"	''
14293	2420	11	to	to	TO
14293	2420	12	eat	eat	VB
14293	2420	13	raw	raw	JJ
14293	2420	14	,	,	,
14293	2420	15	cook	cook	NN
14293	2420	16	,	,	,
14293	2420	17	let	let	VB
14293	2420	18	ripen	ripen	VB
14293	2420	19	,	,	,
14293	2420	20	and	and	CC
14293	2420	21	use	use	VB
14293	2420	22	for	for	IN
14293	2420	23	seasoning	seasoning	NN
14293	2420	24	.	.	.
14293	2421	1	Dalmatian	Dalmatian	NNP
14293	2421	2	_	_	NNP
14293	2421	3	Austria	Austria	NNP
14293	2421	4	_	_	NNP
14293	2421	5	Hard	Hard	NNP
14293	2421	6	ewe's	ewe's	NNP
14293	2421	7	-	-	HYPH
14293	2421	8	milker	milker	NN
14293	2421	9	.	.	.
14293	2422	1	Dambo	Dambo	NNP
14293	2422	2	_	_	NNP
14293	2422	3	Denmark	Denmark	NNP
14293	2422	4	_	_	NNP
14293	2422	5	Semihard	Semihard	NNP
14293	2422	6	and	and	CC
14293	2422	7	nutty	nutty	RB
14293	2422	8	.	.	.
14293	2423	1	Damen	Damen	NNP
14293	2423	2	,	,	,
14293	2423	3	or	or	CC
14293	2423	4	Glory	glory	NN
14293	2423	5	of	of	IN
14293	2423	6	the	the	DT
14293	2423	7	Mountains	Mountains	NNPS
14293	2423	8	(	(	-LRB-
14293	2423	9	Gloires	Gloires	NNP
14293	2423	10	des	des	NNP
14293	2423	11	Montagnes	Montagnes	NNP
14293	2423	12	)	)	-RRB-
14293	2423	13	_	_	NNP
14293	2423	14	Hungary	Hungary	NNP
14293	2423	15	_	_	NNP
14293	2423	16	Soft	Soft	NNP
14293	2423	17	,	,	,
14293	2423	18	uncured	uncured	JJ
14293	2423	19	,	,	,
14293	2423	20	mild	mild	JJ
14293	2423	21	ladies	lady	NNS
14293	2423	22	'	'	POS
14293	2423	23	cheese	cheese	NN
14293	2423	24	,	,	,
14293	2423	25	as	as	IN
14293	2423	26	its	-PRON-	PRP$
14293	2423	27	name	name	NN
14293	2423	28	asserts	assert	VBZ
14293	2423	29	.	.	.
14293	2424	1	Popular	popular	JJ
14293	2424	2	Alpine	Alpine	NNP
14293	2424	3	snack	snack	NN
14293	2424	4	in	in	IN
14293	2424	5	Viennese	viennese	JJ
14293	2424	6	cafés	café	NNS
14293	2424	7	with	with	IN
14293	2424	8	coffee	coffee	NN
14293	2424	9	gossip	gossip	NN
14293	2424	10	in	in	IN
14293	2424	11	the	the	DT
14293	2424	12	afternoon	afternoon	NN
14293	2424	13	.	.	.
14293	2425	1	Danish	Danish	NNP
14293	2425	2	Blue	Blue	NNP
14293	2425	3	_	_	NNP
14293	2425	4	Denmark	Denmark	NNP
14293	2425	5	_	_	NNP
14293	2425	6	Semihard	Semihard	NNP
14293	2425	7	,	,	,
14293	2425	8	rich	rich	JJ
14293	2425	9	,	,	,
14293	2425	10	blue	blue	JJ
14293	2425	11	-	-	HYPH
14293	2425	12	veined	veined	JJ
14293	2425	13	,	,	,
14293	2425	14	piquant	piquant	JJ
14293	2425	15	,	,	,
14293	2425	16	delicate	delicate	JJ
14293	2425	17	,	,	,
14293	2425	18	excellent	excellent	JJ
14293	2425	19	imitation	imitation	NN
14293	2425	20	of	of	IN
14293	2425	21	Roquefort	Roquefort	NNP
14293	2425	22	.	.	.
14293	2426	1	Sometimes	sometimes	RB
14293	2426	2	called	call	VBN
14293	2426	3	"	"	``
14293	2426	4	Danish	Danish	NNP
14293	2426	5	Roquefort	Roquefort	NNP
14293	2426	6	,	,	,
14293	2426	7	"	"	''
14293	2426	8	and	and	CC
14293	2426	9	because	because	IN
14293	2426	10	it	-PRON-	PRP
14293	2426	11	is	be	VBZ
14293	2426	12	exported	export	VBN
14293	2426	13	around	around	IN
14293	2426	14	the	the	DT
14293	2426	15	world	world	NN
14293	2426	16	it	-PRON-	PRP
14293	2426	17	is	be	VBZ
14293	2426	18	Denmark	Denmark	NNP
14293	2426	19	's	's	POS
14293	2426	20	best	well	RBS
14293	2426	21	-	-	HYPH
14293	2426	22	known	know	VBN
14293	2426	23	cheese	cheese	NN
14293	2426	24	.	.	.
14293	2427	1	Although	although	IN
14293	2427	2	it	-PRON-	PRP
14293	2427	3	sells	sell	VBZ
14293	2427	4	for	for	IN
14293	2427	5	20	20	CD
14293	2427	6	%	%	NN
14293	2427	7	to	to	TO
14293	2427	8	30	30	CD
14293	2427	9	%	%	NN
14293	2427	10	less	less	JJR
14293	2427	11	than	than	IN
14293	2427	12	the	the	DT
14293	2427	13	international	international	JJ
14293	2427	14	triumvirate	triumvirate	NN
14293	2427	15	of	of	IN
14293	2427	16	Blues	Blues	NNP
14293	2427	17	,	,	,
14293	2427	18	Roquefort	Roquefort	NNP
14293	2427	19	,	,	,
14293	2427	20	Stilton	Stilton	NNP
14293	2427	21	and	and	CC
14293	2427	22	Gorgonzola	Gorgonzola	NNP
14293	2427	23	,	,	,
14293	2427	24	it	-PRON-	PRP
14293	2427	25	rivals	rival	VBZ
14293	2427	26	them	-PRON-	PRP
14293	2427	27	and	and	CC
14293	2427	28	definitely	definitely	RB
14293	2427	29	leads	lead	VBZ
14293	2427	30	lesser	less	JJR
14293	2427	31	Blues	blue	NNS
14293	2427	32	.	.	.
14293	2428	1	Danish	Danish	NNP
14293	2428	2	Export	Export	NNP
14293	2428	3	_	_	NNP
14293	2428	4	Denmark	Denmark	NNP
14293	2428	5	_	_	NNP
14293	2428	6	Skim	Skim	NNP
14293	2428	7	milk	milk	NN
14293	2428	8	and	and	CC
14293	2428	9	buttermilk	buttermilk	NN
14293	2428	10	.	.	.
14293	2429	1	Round	round	JJ
14293	2429	2	and	and	CC
14293	2429	3	flat	flat	JJ
14293	2429	4	,	,	,
14293	2429	5	mild	mild	JJ
14293	2429	6	and	and	CC
14293	2429	7	mellow	mellow	JJ
14293	2429	8	.	.	.
14293	2430	1	A	a	DT
14293	2430	2	fine	fine	JJ
14293	2430	3	cheese	cheese	NN
14293	2430	4	,	,	,
14293	2430	5	as	as	IN
14293	2430	6	many	many	JJ
14293	2430	7	Danish	danish	JJ
14293	2430	8	exports	export	NNS
14293	2430	9	are	be	VBP
14293	2430	10	.	.	.
14293	2431	1	Dansk	Dansk	NNP
14293	2431	2	Schweizerost	Schweizerost	NNP
14293	2431	3	_	_	NNP
14293	2431	4	Denmark	Denmark	NNP
14293	2431	5	_	_	NNP
14293	2431	6	Danish	danish	JJ
14293	2431	7	Swiss	swiss	JJ
14293	2431	8	cheese	cheese	NN
14293	2431	9	,	,	,
14293	2431	10	imitation	imitation	NN
14293	2431	11	Emmentaler	Emmentaler	NNP
14293	2431	12	,	,	,
14293	2431	13	but	but	CC
14293	2431	14	with	with	IN
14293	2431	15	small	small	JJ
14293	2431	16	holes	hole	NNS
14293	2431	17	.	.	.
14293	2432	1	Nutty	nutty	RB
14293	2432	2	,	,	,
14293	2432	3	sweet	sweet	JJ
14293	2432	4	dessert	dessert	NN
14293	2432	5	or	or	CC
14293	2432	6	"	"	``
14293	2432	7	picnic	picnic	NN
14293	2432	8	cheese	cheese	NN
14293	2432	9	,	,	,
14293	2432	10	"	"	''
14293	2432	11	as	as	IN
14293	2432	12	Swiss	Swiss	NNP
14293	2432	13	is	be	VBZ
14293	2432	14	often	often	RB
14293	2432	15	called	call	VBN
14293	2432	16	.	.	.
14293	2433	1	Danzig	Danzig	NNP
14293	2433	2	_	_	NNP
14293	2433	3	Poland	Poland	NNP
14293	2433	4	_	_	NNP
14293	2433	5	A	a	DT
14293	2433	6	pleasant	pleasant	JJ
14293	2433	7	cheese	cheese	NN
14293	2433	8	to	to	TO
14293	2433	9	accompany	accompany	VB
14293	2433	10	a	a	DT
14293	2433	11	glass	glass	NN
14293	2433	12	of	of	IN
14293	2433	13	the	the	DT
14293	2433	14	great	great	JJ
14293	2433	15	liqueur	liqueur	NN
14293	2433	16	,	,	,
14293	2433	17	Goldwasser	Goldwasser	NNP
14293	2433	18	,	,	,
14293	2433	19	Eau	Eau	NNP
14293	2433	20	de	de	NNP
14293	2433	21	Vie	Vie	NNP
14293	2433	22	de	de	NNP
14293	2433	23	Danzig	Danzig	NNP
14293	2433	24	,	,	,
14293	2433	25	from	from	IN
14293	2433	26	the	the	DT
14293	2433	27	same	same	JJ
14293	2433	28	celebrated	celebrated	JJ
14293	2433	29	city	city	NN
14293	2433	30	.	.	.
14293	2434	1	Darling	Darling	NNP
14293	2434	2	_	_	NNP
14293	2434	3	U.S.A.	U.S.A.	NNP
14293	2434	4	_	_	NNP
14293	2434	5	One	one	CD
14293	2434	6	of	of	IN
14293	2434	7	the	the	DT
14293	2434	8	finest	fine	JJS
14293	2434	9	Vermont	Vermont	NNP
14293	2434	10	Cheddars	Cheddars	NNP
14293	2434	11	,	,	,
14293	2434	12	handled	handle	VBN
14293	2434	13	for	for	IN
14293	2434	14	years	year	NNS
14293	2434	15	by	by	IN
14293	2434	16	one	one	CD
14293	2434	17	of	of	IN
14293	2434	18	America	America	NNP
14293	2434	19	's	's	POS
14293	2434	20	finest	fine	JJS
14293	2434	21	fancy	fancy	JJ
14293	2434	22	food	food	NN
14293	2434	23	suppliers	supplier	NNS
14293	2434	24	,	,	,
14293	2434	25	S.S.	S.S.	NNP
14293	2434	26	Pierce	Pierce	NNP
14293	2434	27	of	of	IN
14293	2434	28	Boston	Boston	NNP
14293	2434	29	.	.	.
14293	2435	1	Dauphin	Dauphin	NNP
14293	2435	2	_	_	NNP
14293	2435	3	Flanders	Flanders	NNPS
14293	2435	4	,	,	,
14293	2435	5	France	France	NNP
14293	2435	6	_	_	NNP
14293	2435	7	Season	Season	NNP
14293	2435	8	,	,	,
14293	2435	9	November	November	NNP
14293	2435	10	to	to	IN
14293	2435	11	May.	May	NNP
14293	2436	1	d'Aurigny	d'Aurigny	NNP
14293	2436	2	,	,	,
14293	2436	3	Fromage	Fromage	NNP
14293	2436	4	_	_	NNP
14293	2436	5	see	see	VBP
14293	2436	6	_	_	NNP
14293	2436	7	Alderney	Alderney	NNP
14293	2436	8	.	.	.
14293	2437	1	Daventry	Daventry	NNP
14293	2437	2	_	_	NNP
14293	2437	3	England	England	NNP
14293	2437	4	_	_	NNP
14293	2437	5	A	a	DT
14293	2437	6	Stilton	Stilton	NNP
14293	2437	7	type	type	NN
14293	2437	8	,	,	,
14293	2437	9	white	white	JJ
14293	2437	10	,	,	,
14293	2437	11	small	small	JJ
14293	2437	12	,	,	,
14293	2437	13	round	round	JJ
14293	2437	14	,	,	,
14293	2437	15	flat	flat	JJ
14293	2437	16	and	and	CC
14293	2437	17	very	very	RB
14293	2437	18	rich	rich	JJ
14293	2437	19	,	,	,
14293	2437	20	with	with	IN
14293	2437	21	"	"	``
14293	2437	22	blue	blue	JJ
14293	2437	23	"	"	''
14293	2437	24	veins	vein	NNS
14293	2437	25	of	of	IN
14293	2437	26	a	a	DT
14293	2437	27	darker	dark	JJR
14293	2437	28	green	green	NN
14293	2437	29	.	.	.
14293	2438	1	Decize	Decize	NNP
14293	2438	2	_	_	NNP
14293	2438	3	Nivernaise	Nivernaise	NNP
14293	2438	4	,	,	,
14293	2438	5	France	France	NNP
14293	2438	6	_	_	NNP
14293	2438	7	In	in	IN
14293	2438	8	season	season	NN
14293	2438	9	all	all	DT
14293	2438	10	year	year	NN
14293	2438	11	.	.	.
14293	2439	1	Soft	soft	JJ
14293	2439	2	,	,	,
14293	2439	3	creamy	creamy	JJ
14293	2439	4	,	,	,
14293	2439	5	mellow	mellow	JJ
14293	2439	6	,	,	,
14293	2439	7	resembles	resemble	VBZ
14293	2439	8	Brie	Brie	NNP
14293	2439	9	.	.	.
14293	2440	1	de	de	NNP
14293	2440	2	Foin	Foin	NNP
14293	2440	3	,	,	,
14293	2440	4	Fromage	Fromage	NNP
14293	2440	5	_	_	NNP
14293	2440	6	see	see	VBP
14293	2440	7	_	_	NNP
14293	2440	8	Hay	Hay	NNP
14293	2440	9	.	.	.
14293	2441	1	de	de	NNP
14293	2441	2	Fontine	Fontine	NNP
14293	2441	3	_	_	NNP
14293	2441	4	Spain	Spain	NNP
14293	2441	5	_	_	NNP
14293	2441	6	Crumbly	Crumbly	NNP
14293	2441	7	,	,	,
14293	2441	8	sharp	sharp	JJ
14293	2441	9	,	,	,
14293	2441	10	nutty	nutty	JJ
14293	2441	11	.	.	.
14293	2442	1	de	de	NNP
14293	2442	2	Gascony	Gascony	NNP
14293	2442	3	,	,	,
14293	2442	4	Fromage	Fromage	NNP
14293	2442	5	_	_	NNP
14293	2442	6	see	see	VBP
14293	2442	7	_	_	NNP
14293	2442	8	Castillon	Castillon	NNP
14293	2442	9	.	.	.
14293	2443	1	de	de	NNP
14293	2443	2	Gérardmer	Gérardmer	NNP
14293	2443	3	_	_	NNP
14293	2443	4	see	see	VBP
14293	2443	5	_	_	NNP
14293	2443	6	Récollet	Récollet	NNP
14293	2443	7	.	.	.
14293	2444	1	Delft	Delft	NNP
14293	2444	2	_	_	NNP
14293	2444	3	Holland	Holland	NNP
14293	2444	4	_	_	NNP
14293	2444	5	About	about	IN
14293	2444	6	the	the	DT
14293	2444	7	same	same	JJ
14293	2444	8	as	as	IN
14293	2444	9	Leyden	Leyden	NNP
14293	2444	10	.	.	.
14293	2445	1	(	(	-LRB-
14293	2445	2	_	_	NNP
14293	2445	3	See	See	NNP
14293	2445	4	_	_	NNP
14293	2445	5	.	.	.
14293	2445	6	)	)	-RRB-
14293	2446	1	Délicieux	délicieux	VB
14293	2446	2	The	the	DT
14293	2446	3	brand	brand	NN
14293	2446	4	name	name	NN
14293	2446	5	of	of	IN
14293	2446	6	a	a	DT
14293	2446	7	truly	truly	RB
14293	2446	8	delicious	delicious	JJ
14293	2446	9	Brie	brie	NN
14293	2446	10	.	.	.
14293	2447	1	Delikat	Delikat	NNP
14293	2447	2	_	_	NNP
14293	2447	3	U.S.A.	U.S.A.	NNP
14293	2447	4	_	_	NNP
14293	2447	5	A	a	DT
14293	2447	6	mellow	mellow	JJ
14293	2447	7	breakfast	breakfast	NN
14293	2447	8	spread	spread	NN
14293	2447	9	,	,	,
14293	2447	10	on	on	IN
14293	2447	11	the	the	DT
14293	2447	12	style	style	NN
14293	2447	13	of	of	IN
14293	2447	14	the	the	DT
14293	2447	15	German	german	JJ
14293	2447	16	Frühstück	Frühstück	NNP
14293	2447	17	original	original	NN
14293	2447	18	.	.	.
14293	2448	1	(	(	-LRB-
14293	2448	2	_	_	NNP
14293	2448	3	See	See	NNP
14293	2448	4	_	_	NNP
14293	2448	5	.	.	.
14293	2448	6	)	)	-RRB-
14293	2449	1	de	de	NNP
14293	2449	2	Lile	Lile	NNP
14293	2449	3	,	,	,
14293	2449	4	Boule	Boule	NNP
14293	2449	5	French	french	JJ
14293	2449	6	name	name	NN
14293	2449	7	for	for	IN
14293	2449	8	Belgian	belgian	JJ
14293	2449	9	Oude	Oude	NNP
14293	2449	10	Kaas	Kaas	NNP
14293	2449	11	.	.	.
14293	2450	1	Demi	Demi	NNP
14293	2450	2	-	-	HYPH
14293	2450	3	Étuve	Étuve	NNP
14293	2450	4	Half	half	JJ
14293	2450	5	-	-	HYPH
14293	2450	6	size	size	NN
14293	2450	7	Étuve	étuve	NN
14293	2450	8	.	.	.
14293	2451	1	(	(	-LRB-
14293	2451	2	_	_	NNP
14293	2451	3	See	See	NNP
14293	2451	4	_	_	NNP
14293	2451	5	.	.	.
14293	2451	6	)	)	-RRB-
14293	2452	1	Demi	Demi	NNP
14293	2452	2	Petit	Petit	NNP
14293	2452	3	Suisse	Suisse	NNP
14293	2452	4	The	the	DT
14293	2452	5	name	name	NN
14293	2452	6	for	for	IN
14293	2452	7	an	an	DT
14293	2452	8	extra	extra	JJ
14293	2452	9	small	small	JJ
14293	2452	10	Petit	Petit	NNP
14293	2452	11	Suisse	Suisse	NNP
14293	2452	12	to	to	TO
14293	2452	13	distinguish	distinguish	VB
14293	2452	14	it	-PRON-	PRP
14293	2452	15	from	from	IN
14293	2452	16	the	the	DT
14293	2452	17	Gros	Gros	NNP
14293	2452	18	.	.	.
14293	2453	1	Demi	Demi	NNP
14293	2453	2	-	-	HYPH
14293	2453	3	Sel	Sel	NNP
14293	2453	4	_	_	NNP
14293	2453	5	Normandy	Normandy	NNP
14293	2453	6	,	,	,
14293	2453	7	France	France	NNP
14293	2453	8	_	_	NNP
14293	2453	9	Soft	Soft	NNP
14293	2453	10	,	,	,
14293	2453	11	whole	whole	JJ
14293	2453	12	,	,	,
14293	2453	13	creamy	creamy	JJ
14293	2453	14	,	,	,
14293	2453	15	lightly	lightly	RB
14293	2453	16	salted	salt	VBN
14293	2453	17	,	,	,
14293	2453	18	resembles	resemble	VBZ
14293	2453	19	Gournay	Gournay	NNP
14293	2453	20	but	but	CC
14293	2453	21	slightly	slightly	RB
14293	2453	22	saltier	salty	JJR
14293	2453	23	;	;	:
14293	2453	24	also	also	RB
14293	2453	25	like	like	IN
14293	2453	26	U.S.	U.S.	NNP
14293	2453	27	cream	cream	NN
14293	2453	28	cheese	cheese	NN
14293	2453	29	,	,	,
14293	2453	30	but	but	CC
14293	2453	31	softer	soft	JJR
14293	2453	32	and	and	CC
14293	2453	33	creamier	creamy	JJR
14293	2453	34	.	.	.
14293	2454	1	Demi	Demi	NNP
14293	2454	2	-	-	HYPH
14293	2454	3	Sel	Sel	NNP
14293	2454	4	,	,	,
14293	2454	5	Croissant	Croissant	NNP
14293	2454	6	_	_	NNP
14293	2454	7	see	see	VBP
14293	2454	8	_	_	NNP
14293	2454	9	Croissant	Croissant	NNP
14293	2454	10	Demi	Demi	NNP
14293	2454	11	-	-	HYPH
14293	2454	12	Sel	Sel	NNP
14293	2454	13	.	.	.
14293	2455	1	Derby	Derby	NNP
14293	2455	2	,	,	,
14293	2455	3	or	or	CC
14293	2455	4	Derbyshire	Derbyshire	NNP
14293	2455	5	_	_	NNP
14293	2455	6	England	England	NNP
14293	2455	7	_	_	NNP
14293	2455	8	Hard	Hard	NNP
14293	2455	9	;	;	:
14293	2455	10	shape	shape	NN
14293	2455	11	like	like	IN
14293	2455	12	Austrian	Austrian	NNP
14293	2455	13	Nagelkassa	Nagelkassa	NNP
14293	2455	14	and	and	CC
14293	2455	15	the	the	DT
14293	2455	16	size	size	NN
14293	2455	17	of	of	IN
14293	2455	18	Cheshire	Cheshire	NNP
14293	2455	19	though	though	IN
14293	2455	20	sometimes	sometimes	RB
14293	2455	21	smaller	small	JJR
14293	2455	22	.	.	.
14293	2456	1	Dry	Dry	NNP
14293	2456	2	,	,	,
14293	2456	3	large	large	JJ
14293	2456	4	,	,	,
14293	2456	5	flat	flat	JJ
14293	2456	6	,	,	,
14293	2456	7	round	round	JJ
14293	2456	8	,	,	,
14293	2456	9	flaky	flaky	JJ
14293	2456	10	,	,	,
14293	2456	11	sharp	sharp	JJ
14293	2456	12	and	and	CC
14293	2456	13	tangy	tangy	JJ
14293	2456	14	.	.	.
14293	2457	1	A	a	DT
14293	2457	2	factory	factory	NN
14293	2457	3	cheese	cheese	NN
14293	2457	4	said	say	VBD
14293	2457	5	to	to	TO
14293	2457	6	be	be	VB
14293	2457	7	identical	identical	JJ
14293	2457	8	with	with	IN
14293	2457	9	Double	Double	NNP
14293	2457	10	Gloucester	Gloucester	NNP
14293	2457	11	and	and	CC
14293	2457	12	similar	similar	JJ
14293	2457	13	to	to	IN
14293	2457	14	Warwickshire	Warwickshire	NNP
14293	2457	15	,	,	,
14293	2457	16	Wiltshire	Wiltshire	NNP
14293	2457	17	and	and	CC
14293	2457	18	Leicester	Leicester	NNP
14293	2457	19	.	.	.
14293	2458	1	The	the	DT
14293	2458	2	experts	expert	NNS
14293	2458	3	pronounce	pronounce	VBP
14293	2458	4	it	-PRON-	PRP
14293	2458	5	"	"	``
14293	2458	6	a	a	DT
14293	2458	7	somewhat	somewhat	RB
14293	2458	8	inferior	inferior	JJ
14293	2458	9	Cheshire	Cheshire	NNP
14293	2458	10	,	,	,
14293	2458	11	but	but	CC
14293	2458	12	deficient	deficient	JJ
14293	2458	13	in	in	IN
14293	2458	14	its	-PRON-	PRP$
14293	2458	15	quality	quality	NN
14293	2458	16	and	and	CC
14293	2458	17	the	the	DT
14293	2458	18	flavor	flavor	NN
14293	2458	19	of	of	IN
14293	2458	20	Cheddar	Cheddar	NNP
14293	2458	21	.	.	.
14293	2458	22	"	"	''
14293	2459	1	So	so	RB
14293	2459	2	it	-PRON-	PRP
14293	2459	3	's	be	VBZ
14293	2459	4	unlikely	unlikely	JJ
14293	2459	5	to	to	TO
14293	2459	6	win	win	VB
14293	2459	7	in	in	IN
14293	2459	8	any	any	DT
14293	2459	9	cheese	cheese	NN
14293	2459	10	derby	derby	NN
14293	2459	11	in	in	IN
14293	2459	12	spite	spite	NN
14293	2459	13	of	of	IN
14293	2459	14	its	-PRON-	PRP$
14293	2459	15	name	name	NN
14293	2459	16	.	.	.
14293	2460	1	Devonshire	devonshire	NN
14293	2460	2	cream	cream	NN
14293	2460	3	and	and	CC
14293	2460	4	cheese	cheese	NN
14293	2460	5	_	_	NNP
14293	2460	6	England	England	NNP
14293	2460	7	_	_	NNP
14293	2460	8	Devonshire	Devonshire	NNP
14293	2460	9	cream	cream	NN
14293	2460	10	is	be	VBZ
14293	2460	11	world	world	NN
14293	2460	12	famous	famous	JJ
14293	2460	13	for	for	IN
14293	2460	14	its	-PRON-	PRP$
14293	2460	15	thickness	thickness	NN
14293	2460	16	and	and	CC
14293	2460	17	richness	richness	NN
14293	2460	18	.	.	.
14293	2461	1	Superb	superb	VB
14293	2461	2	with	with	IN
14293	2461	3	wild	wild	JJ
14293	2461	4	strawberries	strawberry	NNS
14293	2461	5	;	;	:
14293	2461	6	almost	almost	RB
14293	2461	7	a	a	DT
14293	2461	8	cream	cream	NN
14293	2461	9	cheese	cheese	NN
14293	2461	10	by	by	IN
14293	2461	11	itself	-PRON-	PRP
14293	2461	12	.	.	.
14293	2462	1	Devonshire	devonshire	NN
14293	2462	2	cream	cream	NN
14293	2462	3	is	be	VBZ
14293	2462	4	made	make	VBN
14293	2462	5	into	into	IN
14293	2462	6	a	a	DT
14293	2462	7	luscious	luscious	JJ
14293	2462	8	cheese	cheese	NN
14293	2462	9	ripened	ripen	VBN
14293	2462	10	on	on	IN
14293	2462	11	straw	straw	NN
14293	2462	12	,	,	,
14293	2462	13	which	which	WDT
14293	2462	14	gives	give	VBZ
14293	2462	15	it	-PRON-	PRP
14293	2462	16	a	a	DT
14293	2462	17	special	special	JJ
14293	2462	18	flavor	flavor	NN
14293	2462	19	,	,	,
14293	2462	20	such	such	JJ
14293	2462	21	as	as	IN
14293	2462	22	that	that	DT
14293	2462	23	of	of	IN
14293	2462	24	French	French	NNP
14293	2462	25	Foin	Foin	NNP
14293	2462	26	or	or	CC
14293	2462	27	Hay	Hay	NNP
14293	2462	28	cheese	cheese	NN
14293	2462	29	.	.	.
14293	2463	1	Dolce	Dolce	NNP
14293	2463	2	Verde	Verde	NNP
14293	2463	3	_	_	NNP
14293	2463	4	Italy	Italy	NNP
14293	2463	5	_	_	NNP
14293	2463	6	This	this	DT
14293	2463	7	creamy	creamy	JJ
14293	2463	8	blue	blue	JJ
14293	2463	9	-	-	HYPH
14293	2463	10	vein	vein	NN
14293	2463	11	variety	variety	NN
14293	2463	12	is	be	VBZ
14293	2463	13	named	name	VBN
14293	2463	14	Sweet	Sweet	NNP
14293	2463	15	Green	Green	NNP
14293	2463	16	,	,	,
14293	2463	17	because	because	IN
14293	2463	18	cheesemongers	cheesemonger	NNS
14293	2463	19	are	be	VBP
14293	2463	20	color	color	NN
14293	2463	21	-	-	HYPH
14293	2463	22	blind	blind	RB
14293	2463	23	when	when	WRB
14293	2463	24	it	-PRON-	PRP
14293	2463	25	comes	come	VBZ
14293	2463	26	to	to	IN
14293	2463	27	the	the	DT
14293	2463	28	blue	blue	JJ
14293	2463	29	-	-	HYPH
14293	2463	30	greens	green	NNS
14293	2463	31	and	and	CC
14293	2463	32	the	the	DT
14293	2463	33	green	green	JJ
14293	2463	34	-	-	HYPH
14293	2463	35	blues	blue	NNS
14293	2463	36	.	.	.
14293	2464	1	Domaci	Domaci	NNP
14293	2464	2	Beli	Beli	NNP
14293	2464	3	Sir	Sir	NNP
14293	2464	4	_	_	NNP
14293	2464	5	Yugoslavia	Yugoslavia	NNP
14293	2464	6	_	_	NNP
14293	2464	7	"	"	``
14293	2464	8	Sir	Sir	NNP
14293	2464	9	"	"	''
14293	2464	10	is	be	VBZ
14293	2464	11	not	not	RB
14293	2464	12	a	a	DT
14293	2464	13	title	title	NN
14293	2464	14	but	but	CC
14293	2464	15	the	the	DT
14293	2464	16	word	word	NN
14293	2464	17	for	for	IN
14293	2464	18	cheese	cheese	NN
14293	2464	19	.	.	.
14293	2465	1	This	this	DT
14293	2465	2	is	be	VBZ
14293	2465	3	a	a	DT
14293	2465	4	typical	typical	JJ
14293	2465	5	ewe's	ewe'	NNS
14293	2465	6	-	-	HYPH
14293	2465	7	milker	milker	NN
14293	2465	8	cured	cure	VBN
14293	2465	9	in	in	IN
14293	2465	10	a	a	DT
14293	2465	11	fresh	fresh	JJ
14293	2465	12	sheep	sheep	NN
14293	2465	13	skin	skin	NN
14293	2465	14	.	.	.
14293	2466	1	Domestic	Domestic	NNP
14293	2466	2	Gruyère	Gruyère	NNP
14293	2466	3	_	_	NNP
14293	2466	4	U.S.A.	U.S.A.	NNP
14293	2466	5	_	_	NNP
14293	2466	6	An	an	DT
14293	2466	7	imitation	imitation	NN
14293	2466	8	of	of	IN
14293	2466	9	a	a	DT
14293	2466	10	cheese	cheese	NN
14293	2466	11	impossible	impossible	JJ
14293	2466	12	to	to	TO
14293	2466	13	imitate	imitate	VB
14293	2466	14	.	.	.
14293	2467	1	Domestic	domestic	JJ
14293	2467	2	Swiss	Swiss	NNP
14293	2467	3	_	_	NNP
14293	2467	4	U.S.A	U.S.A	NNP
14293	2467	5	_	_	NNP
14293	2467	6	Same	Same	NNP
14293	2467	7	as	as	IN
14293	2467	8	domestic	domestic	JJ
14293	2467	9	Gruyère	gruyère	NN
14293	2467	10	,	,	,
14293	2467	11	maybe	maybe	RB
14293	2467	12	more	more	RBR
14293	2467	13	so	so	RB
14293	2467	14	,	,	,
14293	2467	15	since	since	IN
14293	2467	16	it	-PRON-	PRP
14293	2467	17	is	be	VBZ
14293	2467	18	made	make	VBN
14293	2467	19	in	in	IN
14293	2467	20	ponderous	ponderous	JJ
14293	2467	21	150-to	150-to	CD
14293	2467	22	200-pound	200-pound	CD
14293	2467	23	wheels	wheel	NNS
14293	2467	24	,	,	,
14293	2467	25	chiefly	chiefly	RB
14293	2467	26	in	in	IN
14293	2467	27	Wisconsin	Wisconsin	NNP
14293	2467	28	and	and	CC
14293	2467	29	Ohio	Ohio	NNP
14293	2467	30	.	.	.
14293	2468	1	The	the	DT
14293	2468	2	trouble	trouble	NN
14293	2468	3	is	be	VBZ
14293	2468	4	there	there	EX
14293	2468	5	is	be	VBZ
14293	2468	6	no	no	DT
14293	2468	7	Alpine	Alpine	NNP
14293	2468	8	pasturage	pasturage	NN
14293	2468	9	and	and	CC
14293	2468	10	Emmentaler	Emmentaler	NNP
14293	2468	11	Valley	Valley	NNP
14293	2468	12	in	in	IN
14293	2468	13	our	-PRON-	PRP$
14293	2468	14	country	country	NN
14293	2468	15	.	.	.
14293	2469	1	Domiati	Domiati	NNP
14293	2469	2	_	_	NNP
14293	2469	3	Egypt	Egypt	NNP
14293	2469	4	_	_	NNP
14293	2469	5	Whole	Whole	NNP
14293	2469	6	or	or	CC
14293	2469	7	partly	partly	RB
14293	2469	8	skimmed	skim	VBN
14293	2469	9	cow	cow	NN
14293	2469	10	's	's	POS
14293	2469	11	or	or	CC
14293	2469	12	buffalo	buffalo	NNP
14293	2469	13	's	's	POS
14293	2469	14	milk	milk	NN
14293	2469	15	.	.	.
14293	2470	1	Soft	soft	JJ
14293	2470	2	;	;	:
14293	2470	3	white	white	JJ
14293	2470	4	;	;	:
14293	2470	5	no	no	DT
14293	2470	6	openings	opening	NNS
14293	2470	7	;	;	:
14293	2470	8	mild	mild	JJ
14293	2470	9	and	and	CC
14293	2470	10	salty	salty	JJ
14293	2470	11	when	when	WRB
14293	2470	12	fresh	fresh	JJ
14293	2470	13	and	and	CC
14293	2470	14	cleanly	cleanly	JJ
14293	2470	15	acid	acid	NN
14293	2470	16	when	when	WRB
14293	2470	17	cured	cure	VBN
14293	2470	18	.	.	.
14293	2471	1	It	-PRON-	PRP
14293	2471	2	's	be	VBZ
14293	2471	3	called	call	VBN
14293	2471	4	"	"	``
14293	2471	5	a	a	DT
14293	2471	6	pickled	pickled	JJ
14293	2471	7	cheese	cheese	NN
14293	2471	8	"	"	''
14293	2471	9	and	and	CC
14293	2471	10	is	be	VBZ
14293	2471	11	very	very	RB
14293	2471	12	popular	popular	JJ
14293	2471	13	in	in	IN
14293	2471	14	the	the	DT
14293	2471	15	Near	Near	NNP
14293	2471	16	East	East	NNP
14293	2471	17	.	.	.
14293	2472	1	Dorset	Dorset	NNP
14293	2472	2	,	,	,
14293	2472	3	Double	double	JJ
14293	2472	4	Dorset	Dorset	NNP
14293	2472	5	,	,	,
14293	2472	6	Blue	Blue	NNP
14293	2472	7	Dorset	Dorset	NNP
14293	2472	8	,	,	,
14293	2472	9	or	or	CC
14293	2472	10	Blue	Blue	NNP
14293	2472	11	Vinny	Vinny	NNP
14293	2472	12	_	_	NNP
14293	2472	13	England	England	NNP
14293	2472	14	_	_	NNP
14293	2472	15	Blue	Blue	NNP
14293	2472	16	mold	mold	NN
14293	2472	17	type	type	NN
14293	2472	18	from	from	IN
14293	2472	19	Dorsetshire	Dorsetshire	NNP
14293	2472	20	;	;	:
14293	2472	21	crumbly	crumbly	RB
14293	2472	22	,	,	,
14293	2472	23	sharp	sharp	JJ
14293	2472	24	;	;	,
14293	2472	25	made	make	VBN
14293	2472	26	in	in	IN
14293	2472	27	flat	flat	JJ
14293	2472	28	forms	form	NNS
14293	2472	29	.	.	.
14293	2473	1	"	"	``
14293	2473	2	Its	-PRON-	PRP$
14293	2473	3	manufacture	manufacture	NN
14293	2473	4	has	have	VBZ
14293	2473	5	been	be	VBN
14293	2473	6	traced	trace	VBN
14293	2473	7	back	back	RP
14293	2473	8	150	150	CD
14293	2473	9	years	year	NNS
14293	2473	10	in	in	IN
14293	2473	11	the	the	DT
14293	2473	12	family	family	NN
14293	2473	13	of	of	IN
14293	2473	14	F.E.	F.E.	NNP
14293	2474	1	Dare	Dare	NNP
14293	2474	2	,	,	,
14293	2474	3	who	who	WP
14293	2474	4	says	say	VBZ
14293	2474	5	that	that	IN
14293	2474	6	in	in	IN
14293	2474	7	all	all	DT
14293	2474	8	probability	probability	NN
14293	2474	9	it	-PRON-	PRP
14293	2474	10	was	be	VBD
14293	2474	11	made	make	VBN
14293	2474	12	longer	long	RBR
14293	2474	13	ago	ago	RB
14293	2474	14	than	than	IN
14293	2474	15	that	that	DT
14293	2474	16	.	.	.
14293	2474	17	"	"	''
14293	2475	1	(	(	-LRB-
14293	2475	2	_	_	NNP
14293	2475	3	See	See	NNP
14293	2475	4	_	_	NNP
14293	2475	5	Blue	Blue	NNP
14293	2475	6	Vinny	Vinny	NNP
14293	2475	7	.	.	.
14293	2475	8	)	)	-RRB-
14293	2476	1	Dotter	Dotter	NNP
14293	2476	2	_	_	NNP
14293	2476	3	Nürnberg	Nürnberg	NNP
14293	2476	4	,	,	,
14293	2476	5	Germany	Germany	NNP
14293	2476	6	_	_	NNP
14293	2476	7	An	an	DT
14293	2476	8	entirely	entirely	RB
14293	2476	9	original	original	JJ
14293	2476	10	cheese	cheese	NN
14293	2476	11	perfected	perfect	VBN
14293	2476	12	by	by	IN
14293	2476	13	G.	G.	NNP
14293	2476	14	Leuchs	Leuchs	NNP
14293	2476	15	in	in	IN
14293	2476	16	Nürnberg	Nürnberg	NNP
14293	2476	17	.	.	.
14293	2477	1	He	-PRON-	PRP
14293	2477	2	enriched	enrich	VBD
14293	2477	3	skim	skim	NN
14293	2477	4	milk	milk	NN
14293	2477	5	with	with	IN
14293	2477	6	yolk	yolk	NNP
14293	2477	7	of	of	IN
14293	2477	8	eggs	egg	NNS
14293	2477	9	and	and	CC
14293	2477	10	made	make	VBD
14293	2477	11	the	the	DT
14293	2477	12	cheese	cheese	NN
14293	2477	13	in	in	IN
14293	2477	14	the	the	DT
14293	2477	15	usual	usual	JJ
14293	2477	16	way	way	NN
14293	2477	17	.	.	.
14293	2478	1	When	when	WRB
14293	2478	2	well	well	RB
14293	2478	3	ripened	ripen	VBN
14293	2478	4	it	-PRON-	PRP
14293	2478	5	is	be	VBZ
14293	2478	6	splendid	splendid	JJ
14293	2478	7	.	.	.
14293	2479	1	Doubles	Doubles	NNP
14293	2479	2	The	the	DT
14293	2479	3	English	english	JJ
14293	2479	4	name	name	NN
14293	2479	5	cheese	cheese	NN
14293	2479	6	made	make	VBN
14293	2479	7	of	of	IN
14293	2479	8	whole	whole	JJ
14293	2479	9	milk	milk	NN
14293	2479	10	"	"	``
14293	2479	11	double	double	JJ
14293	2479	12	,	,	,
14293	2479	13	"	"	''
14293	2479	14	such	such	JJ
14293	2479	15	as	as	IN
14293	2479	16	Double	Double	NNP
14293	2479	17	Cottenham	Cottenham	NNP
14293	2479	18	,	,	,
14293	2479	19	Double	double	JJ
14293	2479	20	Dorset	Dorset	NNP
14293	2479	21	,	,	,
14293	2479	22	Double	Double	NNP
14293	2479	23	Gloucester	Gloucester	NNP
14293	2479	24	.	.	.
14293	2480	1	"	"	``
14293	2480	2	Singles	single	NNS
14293	2480	3	"	"	''
14293	2480	4	are	be	VBP
14293	2480	5	cheeses	cheese	NNS
14293	2480	6	from	from	IN
14293	2480	7	which	which	WDT
14293	2480	8	some	some	DT
14293	2480	9	of	of	IN
14293	2480	10	the	the	DT
14293	2480	11	cream	cream	NN
14293	2480	12	has	have	VBZ
14293	2480	13	been	be	VBN
14293	2480	14	removed	remove	VBN
14293	2480	15	.	.	.
14293	2481	1	Double	double	JJ
14293	2481	2	-	-	HYPH
14293	2481	3	cream	cream	NN
14293	2481	4	_	_	NNP
14293	2481	5	England	England	NNP
14293	2481	6	_	_	NNP
14293	2481	7	Similar	Similar	NNP
14293	2481	8	to	to	IN
14293	2481	9	Wensleydale	Wensleydale	NNP
14293	2481	10	.	.	.
14293	2482	1	Double	double	JJ
14293	2482	2	-	-	HYPH
14293	2482	3	crème	crème	NN
14293	2482	4	_	_	NNP
14293	2482	5	France	France	NNP
14293	2482	6	_	_	NNP
14293	2482	7	There	there	EX
14293	2482	8	are	be	VBP
14293	2482	9	several	several	JJ
14293	2482	10	of	of	IN
14293	2482	11	this	this	DT
14293	2482	12	name	name	NN
14293	2482	13	,	,	,
14293	2482	14	made	make	VBN
14293	2482	15	in	in	IN
14293	2482	16	the	the	DT
14293	2482	17	summer	summer	NN
14293	2482	18	when	when	WRB
14293	2482	19	milk	milk	NN
14293	2482	20	is	be	VBZ
14293	2482	21	richest	rich	JJS
14293	2482	22	in	in	IN
14293	2482	23	cream	cream	NN
14293	2482	24	.	.	.
14293	2483	1	The	the	DT
14293	2483	2	full	full	JJ
14293	2483	3	name	name	NN
14293	2483	4	is	be	VBZ
14293	2483	5	Fromage	Fromage	NNP
14293	2483	6	à	à	NNP
14293	2483	7	la	la	NNP
14293	2483	8	Double	double	JJ
14293	2483	9	-	-	HYPH
14293	2483	10	crème	crème	NNP
14293	2483	11	,	,	,
14293	2483	12	and	and	CC
14293	2483	13	Pommel	Pommel	NNP
14293	2483	14	is	be	VBZ
14293	2483	15	one	one	CD
14293	2483	16	well	well	RB
14293	2483	17	known	know	VBN
14293	2483	18	.	.	.
14293	2484	1	They	-PRON-	PRP
14293	2484	2	are	be	VBP
14293	2484	3	made	make	VBN
14293	2484	4	throughout	throughout	IN
14293	2484	5	France	France	NNP
14293	2484	6	in	in	IN
14293	2484	7	season	season	NN
14293	2484	8	and	and	CC
14293	2484	9	are	be	VBP
14293	2484	10	much	much	JJ
14293	2484	11	in	in	IN
14293	2484	12	demand	demand	NN
14293	2484	13	.	.	.
14293	2485	1	Dresdener	Dresdener	NNP
14293	2485	2	Bierkäse	Bierkäse	NNP
14293	2485	3	_	_	NNP
14293	2485	4	Germany	Germany	NNP
14293	2485	5	_	_	NNP
14293	2485	6	A	a	DT
14293	2485	7	celebrated	celebrated	JJ
14293	2485	8	hand	hand	NN
14293	2485	9	cheese	cheese	NN
14293	2485	10	made	make	VBN
14293	2485	11	in	in	IN
14293	2485	12	Dresden	Dresden	NNP
14293	2485	13	.	.	.
14293	2486	1	The	the	DT
14293	2486	2	typical	typical	JJ
14293	2486	3	soft	soft	JJ
14293	2486	4	,	,	,
14293	2486	5	skim	skim	NNP
14293	2486	6	milker	milker	NNP
14293	2486	7	,	,	,
14293	2486	8	strong	strong	JJ
14293	2486	9	with	with	IN
14293	2486	10	caraway	caraway	JJ
14293	2486	11	and	and	CC
14293	2486	12	drunk	drunk	JJ
14293	2486	13	dissolved	dissolve	VBN
14293	2486	14	in	in	IN
14293	2486	15	beer	beer	NN
14293	2486	16	,	,	,
14293	2486	17	as	as	RB
14293	2486	18	well	well	RB
14293	2486	19	as	as	IN
14293	2486	20	merely	merely	RB
14293	2486	21	eaten	eat	VBN
14293	2486	22	.	.	.
14293	2487	1	Drinking	drinking	NN
14293	2487	2	cheeses	cheese	NNS
14293	2487	3	Not	not	RB
14293	2487	4	only	only	RB
14293	2487	5	Dresdener	Dresdener	NNP
14293	2487	6	,	,	,
14293	2487	7	but	but	CC
14293	2487	8	dozens	dozen	NNS
14293	2487	9	of	of	IN
14293	2487	10	regional	regional	JJ
14293	2487	11	hand	hand	NN
14293	2487	12	cheeses	cheese	NNS
14293	2487	13	in	in	IN
14293	2487	14	Germanic	germanic	JJ
14293	2487	15	countries	country	NNS
14293	2487	16	are	be	VBP
14293	2487	17	melted	melt	VBN
14293	2487	18	in	in	IN
14293	2487	19	steins	stein	NNS
14293	2487	20	of	of	IN
14293	2487	21	beer	beer	NN
14293	2487	22	or	or	CC
14293	2487	23	glasses	glass	NNS
14293	2487	24	of	of	IN
14293	2487	25	wine	wine	NN
14293	2487	26	to	to	TO
14293	2487	27	make	make	VB
14293	2487	28	distinctive	distinctive	JJ
14293	2487	29	cheesed	cheesed	JJ
14293	2487	30	drinks	drink	NNS
14293	2487	31	for	for	IN
14293	2487	32	strong	strong	JJ
14293	2487	33	stomachs	stomach	NNS
14293	2487	34	and	and	CC
14293	2487	35	noses	nose	NNS
14293	2487	36	.	.	.
14293	2488	1	This	this	DT
14293	2488	2	peps	pep	VBZ
14293	2488	3	up	up	RP
14293	2488	4	the	the	DT
14293	2488	5	drinks	drink	NNS
14293	2488	6	in	in	IN
14293	2488	7	somewhat	somewhat	RB
14293	2488	8	the	the	DT
14293	2488	9	same	same	JJ
14293	2488	10	way	way	NN
14293	2488	11	as	as	IN
14293	2488	12	ale	ale	NN
14293	2488	13	and	and	CC
14293	2488	14	beer	beer	NN
14293	2488	15	are	be	VBP
14293	2488	16	laced	lace	VBN
14293	2488	17	with	with	IN
14293	2488	18	pepper	pepper	NN
14293	2488	19	sauce	sauce	NN
14293	2488	20	in	in	IN
14293	2488	21	some	some	DT
14293	2488	22	parts	part	NNS
14293	2488	23	.	.	.
14293	2489	1	Dry	Dry	NNP
14293	2489	2	_	_	NNP
14293	2489	3	Germany	Germany	NNP
14293	2489	4	_	_	NNP
14293	2489	5	From	from	IN
14293	2489	6	the	the	DT
14293	2489	7	drinking	drinking	NN
14293	2489	8	cheese	cheese	NN
14293	2489	9	just	just	RB
14293	2489	10	above	above	RB
14293	2489	11	to	to	TO
14293	2489	12	dry	dry	VB
14293	2489	13	cheese	cheese	NN
14293	2489	14	is	be	VBZ
14293	2489	15	quite	quite	PDT
14293	2489	16	a	a	DT
14293	2489	17	leap	leap	NN
14293	2489	18	.	.	.
14293	2490	1	"	"	``
14293	2490	2	This	this	DT
14293	2490	3	cheese	cheese	NN
14293	2490	4	,	,	,
14293	2490	5	known	know	VBN
14293	2490	6	as	as	IN
14293	2490	7	Sperrkäse	Sperrkäse	NNP
14293	2490	8	and	and	CC
14293	2490	9	Trockenkäse	Trockenkäse	NNP
14293	2490	10	,	,	,
14293	2490	11	is	be	VBZ
14293	2490	12	made	make	VBN
14293	2490	13	in	in	IN
14293	2490	14	the	the	DT
14293	2490	15	small	small	JJ
14293	2490	16	dairies	dairy	NNS
14293	2490	17	of	of	IN
14293	2490	18	the	the	DT
14293	2490	19	eastern	eastern	JJ
14293	2490	20	part	part	NN
14293	2490	21	of	of	IN
14293	2490	22	the	the	DT
14293	2490	23	Bavarian	Bavarian	NNP
14293	2490	24	Alps	Alps	NNP
14293	2490	25	and	and	CC
14293	2490	26	in	in	IN
14293	2490	27	the	the	DT
14293	2490	28	Tyrol	Tyrol	NNP
14293	2490	29	.	.	.
14293	2491	1	It	-PRON-	PRP
14293	2491	2	is	be	VBZ
14293	2491	3	an	an	DT
14293	2491	4	extremely	extremely	RB
14293	2491	5	simple	simple	JJ
14293	2491	6	product	product	NN
14293	2491	7	,	,	,
14293	2491	8	made	make	VBN
14293	2491	9	for	for	IN
14293	2491	10	home	home	NN
14293	2491	11	consumption	consumption	NN
14293	2491	12	and	and	CC
14293	2491	13	only	only	RB
14293	2491	14	in	in	IN
14293	2491	15	the	the	DT
14293	2491	16	winter	winter	NN
14293	2491	17	season	season	NN
14293	2491	18	,	,	,
14293	2491	19	when	when	WRB
14293	2491	20	the	the	DT
14293	2491	21	milk	milk	NN
14293	2491	22	can	can	MD
14293	2491	23	not	not	RB
14293	2491	24	be	be	VB
14293	2491	25	profitably	profitably	RB
14293	2491	26	used	use	VBN
14293	2491	27	for	for	IN
14293	2491	28	other	other	JJ
14293	2491	29	purposes	purpose	NNS
14293	2491	30	.	.	.
14293	2492	1	As	as	RB
14293	2492	2	soon	soon	RB
14293	2492	3	as	as	IN
14293	2492	4	the	the	DT
14293	2492	5	milk	milk	NN
14293	2492	6	is	be	VBZ
14293	2492	7	skimmed	skim	VBN
14293	2492	8	it	-PRON-	PRP
14293	2492	9	is	be	VBZ
14293	2492	10	put	put	VBN
14293	2492	11	into	into	IN
14293	2492	12	a	a	DT
14293	2492	13	large	large	JJ
14293	2492	14	kettle	kettle	NN
14293	2492	15	which	which	WDT
14293	2492	16	can	can	MD
14293	2492	17	be	be	VB
14293	2492	18	swung	swing	VBN
14293	2492	19	over	over	IN
14293	2492	20	a	a	DT
14293	2492	21	fire	fire	NN
14293	2492	22	,	,	,
14293	2492	23	where	where	WRB
14293	2492	24	it	-PRON-	PRP
14293	2492	25	is	be	VBZ
14293	2492	26	kept	keep	VBN
14293	2492	27	warm	warm	JJ
14293	2492	28	until	until	IN
14293	2492	29	it	-PRON-	PRP
14293	2492	30	is	be	VBZ
14293	2492	31	thoroughly	thoroughly	RB
14293	2492	32	thickened	thicken	VBN
14293	2492	33	from	from	IN
14293	2492	34	souring	souring	NN
14293	2492	35	.	.	.
14293	2493	1	It	-PRON-	PRP
14293	2493	2	is	be	VBZ
14293	2493	3	then	then	RB
14293	2493	4	broken	break	VBN
14293	2493	5	up	up	RP
14293	2493	6	and	and	CC
14293	2493	7	cooked	cook	VBD
14293	2493	8	quite	quite	RB
14293	2493	9	firm	firm	JJ
14293	2493	10	.	.	.
14293	2494	1	A	a	DT
14293	2494	2	small	small	JJ
14293	2494	3	quantity	quantity	NN
14293	2494	4	of	of	IN
14293	2494	5	salt	salt	NN
14293	2494	6	and	and	CC
14293	2494	7	sometimes	sometimes	RB
14293	2494	8	some	some	DT
14293	2494	9	caraway	caraway	JJ
14293	2494	10	seed	seed	NN
14293	2494	11	are	be	VBP
14293	2494	12	added	add	VBN
14293	2494	13	,	,	,
14293	2494	14	and	and	CC
14293	2494	15	the	the	DT
14293	2494	16	curd	curd	NN
14293	2494	17	is	be	VBZ
14293	2494	18	put	put	VBN
14293	2494	19	into	into	IN
14293	2494	20	forms	form	NNS
14293	2494	21	of	of	IN
14293	2494	22	various	various	JJ
14293	2494	23	sizes	size	NNS
14293	2494	24	.	.	.
14293	2495	1	It	-PRON-	PRP
14293	2495	2	is	be	VBZ
14293	2495	3	then	then	RB
14293	2495	4	placed	place	VBN
14293	2495	5	in	in	IN
14293	2495	6	a	a	DT
14293	2495	7	drying	drying	NN
14293	2495	8	room	room	NN
14293	2495	9	,	,	,
14293	2495	10	where	where	WRB
14293	2495	11	it	-PRON-	PRP
14293	2495	12	becomes	become	VBZ
14293	2495	13	very	very	RB
14293	2495	14	hard	hard	JJ
14293	2495	15	,	,	,
14293	2495	16	when	when	WRB
14293	2495	17	it	-PRON-	PRP
14293	2495	18	is	be	VBZ
14293	2495	19	ready	ready	JJ
14293	2495	20	for	for	IN
14293	2495	21	eating	eat	VBG
14293	2495	22	.	.	.
14293	2495	23	"	"	''
14293	2496	1	(	(	-LRB-
14293	2496	2	From	from	IN
14293	2496	3	U.S.	U.S.	NNP
14293	2496	4	Department	Department	NNP
14293	2496	5	of	of	IN
14293	2496	6	Agriculture	Agriculture	NNP
14293	2496	7	_	_	NNP
14293	2496	8	Bulletin	Bulletin	NNP
14293	2496	9	_	_	NNP
14293	2496	10	No	no	UH
14293	2496	11	.	.	.
14293	2497	1	608	608	CD
14293	2497	2	.	.	.
14293	2497	3	)	)	-RRB-
14293	2498	1	Dubreala	Dubreala	NNP
14293	2498	2	_	_	NNP
14293	2498	3	see	see	VBP
14293	2498	4	_	_	NNP
14293	2498	5	Brina	Brina	NNP
14293	2498	6	.	.	.
14293	2499	1	Duel	Duel	NNP
14293	2499	2	_	_	NNP
14293	2499	3	Austria	Austria	NNP
14293	2499	4	_	_	NNP
14293	2499	5	Soft	Soft	NNP
14293	2499	6	;	;	:
14293	2499	7	skim	skim	NN
14293	2499	8	milk	milk	NN
14293	2499	9	;	;	,
14293	2499	10	hand	hand	NN
14293	2499	11	type	type	NN
14293	2499	12	;	;	:
14293	2499	13	two	two	CD
14293	2499	14	by	by	IN
14293	2499	15	two	two	CD
14293	2499	16	by	by	IN
14293	2499	17	one	one	CD
14293	2499	18	-	-	HYPH
14293	2499	19	inch	inch	NN
14293	2499	20	cube	cube	NN
14293	2499	21	.	.	.
14293	2500	1	Dunlop	Dunlop	NNP
14293	2500	2	_	_	NNP
14293	2500	3	Scotland	Scotland	NNP
14293	2500	4	_	_	NNP
14293	2500	5	One	one	CD
14293	2500	6	of	of	IN
14293	2500	7	the	the	DT
14293	2500	8	national	national	JJ
14293	2500	9	cheeses	cheese	NNS
14293	2500	10	of	of	IN
14293	2500	11	Scotland	Scotland	NNP
14293	2500	12	,	,	,
14293	2500	13	but	but	CC
14293	2500	14	now	now	RB
14293	2500	15	far	far	RB
14293	2500	16	behind	behind	IN
14293	2500	17	Cheddar	Cheddar	NNP
14293	2500	18	,	,	,
14293	2500	19	which	which	WDT
14293	2500	20	it	-PRON-	PRP
14293	2500	21	resembles	resemble	VBZ
14293	2500	22	,	,	,
14293	2500	23	although	although	IN
14293	2500	24	it	-PRON-	PRP
14293	2500	25	is	be	VBZ
14293	2500	26	closer	close	JJR
14293	2500	27	in	in	IN
14293	2500	28	texture	texture	NN
14293	2500	29	and	and	CC
14293	2500	30	moister	moister	NN
14293	2500	31	.	.	.
14293	2501	1	Semihard	semihard	JJ
14293	2501	2	;	;	:
14293	2501	3	white	white	JJ
14293	2501	4	;	;	:
14293	2501	5	sharp	sharp	JJ
14293	2501	6	;	;	:
14293	2501	7	buttery	buttery	NN
14293	2501	8	;	;	:
14293	2501	9	tangy	tangy	JJ
14293	2501	10	and	and	CC
14293	2501	11	rich	rich	JJ
14293	2501	12	in	in	IN
14293	2501	13	flavor	flavor	NN
14293	2501	14	.	.	.
14293	2502	1	It	-PRON-	PRP
14293	2502	2	is	be	VBZ
14293	2502	3	one	one	CD
14293	2502	4	of	of	IN
14293	2502	5	the	the	DT
14293	2502	6	"	"	``
14293	2502	7	toasting	toasting	JJ
14293	2502	8	cheeses	cheese	NNS
14293	2502	9	"	"	''
14293	2502	10	resembling	resemble	VBG
14293	2502	11	Lancashire	Lancashire	NNP
14293	2502	12	,	,	,
14293	2502	13	too	too	RB
14293	2502	14	,	,	,
14293	2502	15	in	in	IN
14293	2502	16	form	form	NN
14293	2502	17	and	and	CC
14293	2502	18	weight	weight	NN
14293	2502	19	.	.	.
14293	2503	1	Made	make	VBN
14293	2503	2	in	in	IN
14293	2503	3	Ayr	Ayr	NNP
14293	2503	4	,	,	,
14293	2503	5	Lanark	Lanark	NNP
14293	2503	6	and	and	CC
14293	2503	7	Renfrew	Renfrew	NNP
14293	2503	8	and	and	CC
14293	2503	9	sold	sell	VBN
14293	2503	10	in	in	IN
14293	2503	11	the	the	DT
14293	2503	12	markets	market	NNS
14293	2503	13	of	of	IN
14293	2503	14	Kilmarnock	Kilmarnock	NNP
14293	2503	15	,	,	,
14293	2503	16	Kirkcudbright	Kirkcudbright	NNP
14293	2503	17	and	and	CC
14293	2503	18	Wigtown	Wigtown	NNP
14293	2503	19	.	.	.
14293	2504	1	Durak	Durak	NNP
14293	2504	2	_	_	NNP
14293	2504	3	Turkey	Turkey	NNP
14293	2504	4	_	_	NNP
14293	2504	5	Mixed	mix	VBN
14293	2504	6	with	with	IN
14293	2504	7	butter	butter	NN
14293	2504	8	;	;	:
14293	2504	9	mellow	mellow	JJ
14293	2504	10	and	and	CC
14293	2504	11	smoky	smoky	JJ
14293	2504	12	.	.	.
14293	2505	1	Costs	cost	NNS
14293	2505	2	three	three	CD
14293	2505	3	dollars	dollar	NNS
14293	2505	4	a	a	DT
14293	2505	5	pound	pound	NN
14293	2505	6	.	.	.
14293	2506	1	Duralag	duralag	NN
14293	2506	2	,	,	,
14293	2506	3	or	or	CC
14293	2506	4	Bgug	Bgug	NNP
14293	2506	5	-	-	HYPH
14293	2506	6	Panir	Panir	NNP
14293	2506	7	_	_	NNP
14293	2506	8	Armenia	Armenia	NNP
14293	2506	9	_	_	NNP
14293	2506	10	Sheep	Sheep	NNP
14293	2506	11	;	;	:
14293	2506	12	semisoft	semisoft	NN
14293	2506	13	to	to	TO
14293	2506	14	brittle	brittle	VB
14293	2506	15	hard	hard	RB
14293	2506	16	;	;	:
14293	2506	17	square	square	JJ
14293	2506	18	;	;	:
14293	2506	19	sharp	sharp	JJ
14293	2506	20	but	but	CC
14293	2506	21	mellow	mellow	JJ
14293	2506	22	and	and	CC
14293	2506	23	tangy	tangy	JJ
14293	2506	24	with	with	IN
14293	2506	25	herbs	herb	NNS
14293	2506	26	.	.	.
14293	2507	1	Sometimes	sometimes	RB
14293	2507	2	salty	salty	JJ
14293	2507	3	from	from	IN
14293	2507	4	lying	lie	VBG
14293	2507	5	in	in	IN
14293	2507	6	a	a	DT
14293	2507	7	brine	brine	NN
14293	2507	8	bath	bath	NN
14293	2507	9	from	from	IN
14293	2507	10	two	two	CD
14293	2507	11	days	day	NNS
14293	2507	12	to	to	IN
14293	2507	13	two	two	CD
14293	2507	14	months	month	NNS
14293	2507	15	.	.	.
14293	2508	1	Durmar	durmar	VB
14293	2508	2	,	,	,
14293	2508	3	Rarush	Rarush	NNP
14293	2508	4	_	_	NNP
14293	2508	5	see	see	VBP
14293	2508	6	_	_	NNP
14293	2508	7	Rarush	Rarush	NNP
14293	2508	8	.	.	.
14293	2509	1	Dutch	Dutch	NNP
14293	2509	2	_	_	NNP
14293	2509	3	Holland	Holland	NNP
14293	2509	4	_	_	NNP
14293	2509	5	Cream	Cream	NNP
14293	2509	6	cheese	cheese	NN
14293	2509	7	of	of	IN
14293	2509	8	skim	skim	NN
14293	2509	9	milk	milk	NN
14293	2509	10	,	,	,
14293	2509	11	very	very	RB
14293	2509	12	perishable	perishable	JJ
14293	2509	13	spread	spread	NN
14293	2509	14	.	.	.
14293	2510	1	Dutch	dutch	JJ
14293	2510	2	cheese	cheese	NN
14293	2510	3	American	american	JJ
14293	2510	4	vernacular	vernacular	JJ
14293	2510	5	for	for	IN
14293	2510	6	cottage	cottage	NN
14293	2510	7	or	or	CC
14293	2510	8	pot	pot	NN
14293	2510	9	cheese	cheese	NN
14293	2510	10	.	.	.
14293	2511	1	Dutch	Dutch	NNP
14293	2511	2	Cream	Cream	NNP
14293	2511	3	Cheese	Cheese	NNP
14293	2511	4	_	_	NNP
14293	2511	5	England	England	NNP
14293	2511	6	_	_	NNP
14293	2511	7	Made	Made	NNP
14293	2511	8	in	in	IN
14293	2511	9	England	England	NNP
14293	2511	10	although	although	IN
14293	2511	11	called	call	VBN
14293	2511	12	Dutch	Dutch	NNP
14293	2511	13	.	.	.
14293	2512	1	Contains	contain	NNS
14293	2512	2	eggs	egg	NNS
14293	2512	3	,	,	,
14293	2512	4	and	and	CC
14293	2512	5	is	be	VBZ
14293	2512	6	therefore	therefore	RB
14293	2512	7	richer	rich	JJR
14293	2512	8	than	than	IN
14293	2512	9	Dutch	dutch	JJ
14293	2512	10	cream	cream	NN
14293	2512	11	cheese	cheese	NN
14293	2512	12	in	in	IN
14293	2512	13	Holland	Holland	NNP
14293	2512	14	itself	-PRON-	PRP
14293	2512	15	.	.	.
14293	2513	1	In	in	IN
14293	2513	2	America	America	NNP
14293	2513	3	we	-PRON-	PRP
14293	2513	4	call	call	VBP
14293	2513	5	the	the	DT
14293	2513	6	original	original	JJ
14293	2513	7	Holland	Holland	NNP
14293	2513	8	-	-	HYPH
14293	2513	9	kind	kind	JJ
14293	2513	10	Dutch	dutch	JJ
14293	2513	11	,	,	,
14293	2513	12	cottage	cottage	NN
14293	2513	13	,	,	,
14293	2513	14	pot	pot	NN
14293	2513	15	,	,	,
14293	2513	16	and	and	CC
14293	2513	17	farmer	farmer	NN
14293	2513	18	.	.	.
14293	2514	1	Dutch	Dutch	NNP
14293	2514	2	Mill	Mill	NNP
14293	2514	3	_	_	NNP
14293	2514	4	U.S.A.	U.S.A.	NNP
14293	2514	5	_	_	NNP
14293	2514	6	A	a	DT
14293	2514	7	specialty	specialty	NN
14293	2514	8	of	of	IN
14293	2514	9	Oakland	Oakland	NNP
14293	2514	10	,	,	,
14293	2514	11	California	California	NNP
14293	2514	12	.	.	.
14293	2515	1	Dutch	dutch	JJ
14293	2515	2	Red	Red	NNP
14293	2515	3	Balls	Balls	NNP
14293	2515	4	English	english	JJ
14293	2515	5	name	name	NN
14293	2515	6	for	for	IN
14293	2515	7	Edam	Edam	NNP
14293	2515	8	.	.	.
14293	2516	1	E	E	NNP
14293	2516	2	Echourgnac	Echourgnac	NNS
14293	2516	3	,	,	,
14293	2516	4	Trappe	Trappe	NNP
14293	2516	5	d	d	NNP
14293	2516	6	'	'	''
14293	2516	7	_	_	NNP
14293	2516	8	Périgord	Périgord	NNP
14293	2516	9	,	,	,
14293	2516	10	France	France	NNP
14293	2516	11	_	_	NNP
14293	2516	12	Trappist	Trappist	NNP
14293	2516	13	monastery	monastery	NN
14293	2516	14	Port	Port	NNP
14293	2516	15	-	-	HYPH
14293	2516	16	Salut	Salut	NNP
14293	2516	17	made	make	VBN
14293	2516	18	in	in	IN
14293	2516	19	Limousin	Limousin	NNP
14293	2516	20	.	.	.
14293	2517	1	Edam	Edam	NNP
14293	2517	2	_	_	NNP
14293	2517	3	see	see	VBP
14293	2517	4	_	_	NNP
14293	2517	5	Chapter	Chapter	NNP
14293	2517	6	3	3	CD
14293	2517	7	.	.	.
14293	2518	1	Egg	Egg	NNP
14293	2518	2	_	_	NNP
14293	2518	3	Finland	Finland	NNP
14293	2518	4	_	_	NNP
14293	2518	5	Semihard	Semihard	NNP
14293	2518	6	.	.	.
14293	2519	1	One	one	CD
14293	2519	2	of	of	IN
14293	2519	3	the	the	DT
14293	2519	4	few	few	JJ
14293	2519	5	cheeses	cheese	NNS
14293	2519	6	made	make	VBN
14293	2519	7	by	by	IN
14293	2519	8	adding	add	VBG
14293	2519	9	eggs	egg	NNS
14293	2519	10	to	to	IN
14293	2519	11	the	the	DT
14293	2519	12	curds	curd	NNS
14293	2519	13	.	.	.
14293	2520	1	Others	other	NNS
14293	2520	2	are	be	VBP
14293	2520	3	Dutch	Dutch	NNP
14293	2520	4	Cream	Cream	NNP
14293	2520	5	Cheese	Cheese	NNP
14293	2520	6	of	of	IN
14293	2520	7	England	England	NNP
14293	2520	8	;	;	:
14293	2520	9	German	German	NNP
14293	2520	10	Dotter	dotter	NN
14293	2520	11	;	;	,
14293	2520	12	French	french	JJ
14293	2520	13	Fromage	Fromage	NNP
14293	2520	14	Cuit	Cuit	NNP
14293	2520	15	(	(	-LRB-
14293	2520	16	cooked	cook	VBN
14293	2520	17	cheese	cheese	NN
14293	2520	18	)	)	-RRB-
14293	2520	19	,	,	,
14293	2520	20	and	and	CC
14293	2520	21	Westphalian	Westphalian	NNP
14293	2520	22	.	.	.
14293	2521	1	Authorities	authority	NNS
14293	2521	2	agree	agree	VBP
14293	2521	3	that	that	IN
14293	2521	4	these	these	DT
14293	2521	5	should	should	MD
14293	2521	6	be	be	VB
14293	2521	7	labeled	label	VBN
14293	2521	8	"	"	``
14293	2521	9	egg	egg	NN
14293	2521	10	cheese	cheese	NN
14293	2521	11	"	"	''
14293	2521	12	so	so	IN
14293	2521	13	the	the	DT
14293	2521	14	buyers	buyer	NNS
14293	2521	15	wo	will	MD
14293	2521	16	n't	not	RB
14293	2521	17	be	be	VB
14293	2521	18	fooled	fool	VBN
14293	2521	19	by	by	IN
14293	2521	20	their	-PRON-	PRP$
14293	2521	21	richness	richness	NN
14293	2521	22	.	.	.
14293	2522	1	The	the	DT
14293	2522	2	Finns	Finns	NNP
14293	2522	3	age	age	NN
14293	2522	4	their	-PRON-	PRP$
14293	2522	5	eggs	egg	NNS
14293	2522	6	even	even	RB
14293	2522	7	as	as	IN
14293	2522	8	the	the	DT
14293	2522	9	Chinese	Chinese	NNPS
14293	2522	10	ripen	ripen	VBP
14293	2522	11	their	-PRON-	PRP$
14293	2522	12	hundred	hundred	CD
14293	2522	13	-	-	HYPH
14293	2522	14	year	year	NN
14293	2522	15	-	-	HYPH
14293	2522	16	old	old	JJ
14293	2522	17	eggs	egg	NNS
14293	2522	18	,	,	,
14293	2522	19	by	by	IN
14293	2522	20	burying	bury	VBG
14293	2522	21	them	-PRON-	PRP
14293	2522	22	in	in	IN
14293	2522	23	grain	grain	NN
14293	2522	24	,	,	,
14293	2522	25	as	as	IN
14293	2522	26	all	all	DT
14293	2522	27	Scandinavians	Scandinavians	NNPS
14293	2522	28	do	do	VBP
14293	2522	29	,	,	,
14293	2522	30	and	and	CC
14293	2522	31	the	the	DT
14293	2522	32	Scotch	Scotch	NNP
14293	2522	33	as	as	RB
14293	2522	34	well	well	RB
14293	2522	35	,	,	,
14293	2522	36	in	in	IN
14293	2522	37	the	the	DT
14293	2522	38	oat	oat	NN
14293	2522	39	bin	bin	NN
14293	2522	40	.	.	.
14293	2523	1	But	but	CC
14293	2523	2	none	none	NN
14293	2523	3	of	of	IN
14293	2523	4	them	-PRON-	PRP
14293	2523	5	is	be	VBZ
14293	2523	6	left	leave	VBN
14293	2523	7	a	a	DT
14293	2523	8	century	century	NN
14293	2523	9	to	to	TO
14293	2523	10	ripen	ripen	VB
14293	2523	11	,	,	,
14293	2523	12	as	as	IN
14293	2523	13	eggs	egg	NNS
14293	2523	14	are	be	VBP
14293	2523	15	said	say	VBN
14293	2523	16	to	to	TO
14293	2523	17	be	be	VB
14293	2523	18	in	in	IN
14293	2523	19	China	China	NNP
14293	2523	20	.	.	.
14293	2524	1	Elbinger	Elbinger	NNP
14293	2524	2	,	,	,
14293	2524	3	or	or	CC
14293	2524	4	Elbing	Elbing	NNP
14293	2524	5	_	_	NNP
14293	2524	6	West	West	NNP
14293	2524	7	Prussia	Prussia	NNP
14293	2524	8	_	_	NNP
14293	2524	9	Hard	Hard	NNP
14293	2524	10	;	;	:
14293	2524	11	crumbly	crumbly	RB
14293	2524	12	;	;	:
14293	2524	13	sharp	sharp	JJ
14293	2524	14	.	.	.
14293	2525	1	Made	make	VBN
14293	2525	2	of	of	IN
14293	2525	3	whole	whole	JJ
14293	2525	4	milk	milk	NN
14293	2525	5	except	except	IN
14293	2525	6	in	in	IN
14293	2525	7	winter	winter	NN
14293	2525	8	when	when	WRB
14293	2525	9	it	-PRON-	PRP
14293	2525	10	is	be	VBZ
14293	2525	11	skimmed	skim	VBN
14293	2525	12	.	.	.
14293	2526	1	Also	also	RB
14293	2526	2	known	know	VBN
14293	2526	3	as	as	IN
14293	2526	4	Werderkäse	Werderkäse	NNP
14293	2526	5	and	and	CC
14293	2526	6	Niederungskäse	Niederungskäse	NNP
14293	2526	7	.	.	.
14293	2527	1	Ekiwani	Ekiwani	NNP
14293	2527	2	_	_	NNP
14293	2527	3	Caucasus	Caucasus	NNP
14293	2527	4	_	_	NNP
14293	2527	5	Hard	Hard	NNP
14293	2527	6	;	;	:
14293	2527	7	sheep	sheep	NN
14293	2527	8	;	;	,
14293	2527	9	white	white	JJ
14293	2527	10	;	;	:
14293	2527	11	sharp	sharp	JJ
14293	2527	12	;	;	:
14293	2527	13	salty	salty	JJ
14293	2527	14	with	with	IN
14293	2527	15	some	some	DT
14293	2527	16	of	of	IN
14293	2527	17	the	the	DT
14293	2527	18	brine	brine	NN
14293	2527	19	it	-PRON-	PRP
14293	2527	20	's	be	VBZ
14293	2527	21	bathed	bathe	VBN
14293	2527	22	in	in	IN
14293	2527	23	.	.	.
14293	2528	1	Elisavetpolen	Elisavetpolen	NNP
14293	2528	2	,	,	,
14293	2528	3	or	or	CC
14293	2528	4	Eriwani	Eriwani	NNP
14293	2528	5	_	_	NNP
14293	2528	6	Caucasus	Caucasus	NNP
14293	2528	7	_	_	NNP
14293	2528	8	Hard	Hard	NNP
14293	2528	9	;	;	:
14293	2528	10	sheep	sheep	NN
14293	2528	11	;	;	:
14293	2528	12	sweetish	sweetish	NN
14293	2528	13	-	-	HYPH
14293	2528	14	sharp	sharp	JJ
14293	2528	15	and	and	CC
14293	2528	16	slightly	slightly	RB
14293	2528	17	salty	salty	JJ
14293	2528	18	when	when	WRB
14293	2528	19	fresh	fresh	JJ
14293	2528	20	from	from	IN
14293	2528	21	the	the	DT
14293	2528	22	brine	brine	NN
14293	2528	23	bath	bath	NN
14293	2528	24	.	.	.
14293	2529	1	Also	also	RB
14293	2529	2	called	call	VBN
14293	2529	3	Kasach	Kasach	NNP
14293	2529	4	(	(	-LRB-
14293	2529	5	Cossack	Cossack	NNP
14293	2529	6	)	)	-RRB-
14293	2529	7	,	,	,
14293	2529	8	Tali	Tali	NNP
14293	2529	9	,	,	,
14293	2529	10	Kurini	Kurini	NNP
14293	2529	11	and	and	CC
14293	2529	12	Karab	Karab	NNPS
14293	2529	13	in	in	IN
14293	2529	14	different	different	JJ
14293	2529	15	locales	locale	NNS
14293	2529	16	.	.	.
14293	2530	1	Elmo	Elmo	NNP
14293	2530	2	Table	Table	NNP
14293	2530	3	_	_	NNP
14293	2530	4	Italy	Italy	NNP
14293	2530	5	_	_	NNP
14293	2530	6	Soft	Soft	NNP
14293	2530	7	,	,	,
14293	2530	8	mellow	mellow	JJ
14293	2530	9	,	,	,
14293	2530	10	tasty	tasty	JJ
14293	2530	11	.	.	.
14293	2531	1	Emiliano	Emiliano	NNP
14293	2531	2	_	_	NNP
14293	2531	3	Italy	Italy	NNP
14293	2531	4	_	_	NNP
14293	2531	5	Hard	Hard	NNP
14293	2531	6	;	;	:
14293	2531	7	flavor	flavor	NN
14293	2531	8	varies	vary	VBZ
14293	2531	9	from	from	IN
14293	2531	10	mild	mild	JJ
14293	2531	11	to	to	IN
14293	2531	12	sharp	sharp	JJ
14293	2531	13	.	.	.
14293	2532	1	Parmesan	Parmesan	NNP
14293	2532	2	type	type	NN
14293	2532	3	.	.	.
14293	2533	1	Emmentaler	Emmentaler	NNP
14293	2533	2	_	_	NNP
14293	2533	3	Switzerland	Switzerland	NNP
14293	2533	4	_	_	NNP
14293	2533	5	There	there	EX
14293	2533	6	are	be	VBP
14293	2533	7	so	so	RB
14293	2533	8	many	many	JJ
14293	2533	9	,	,	,
14293	2533	10	many	many	JJ
14293	2533	11	types	type	NNS
14293	2533	12	of	of	IN
14293	2533	13	this	this	DT
14293	2533	14	celebrated	celebrate	VBN
14293	2533	15	Swiss	Swiss	NNP
14293	2533	16	all	all	RB
14293	2533	17	around	around	IN
14293	2533	18	the	the	DT
14293	2533	19	world	world	NN
14293	2533	20	that	that	IN
14293	2533	21	we	-PRON-	PRP
14293	2533	22	're	be	VBP
14293	2533	23	not	not	RB
14293	2533	24	surprised	surprised	JJ
14293	2533	25	to	to	TO
14293	2533	26	find	find	VB
14293	2533	27	Lapland	Lapland	NNP
14293	2533	28	reindeer	reindeer	NN
14293	2533	29	milk	milk	NN
14293	2533	30	cheese	cheese	NN
14293	2533	31	listed	list	VBN
14293	2533	32	as	as	IN
14293	2533	33	similar	similar	JJ
14293	2533	34	to	to	IN
14293	2533	35	Emmentaler	Emmentaler	NNP
14293	2533	36	of	of	IN
14293	2533	37	the	the	DT
14293	2533	38	hardest	hard	JJS
14293	2533	39	variety	variety	NN
14293	2533	40	.	.	.
14293	2534	1	(	(	-LRB-
14293	2534	2	_	_	NNP
14293	2534	3	See	See	NNP
14293	2534	4	_	_	NNP
14293	2534	5	Chapter	Chapter	NNP
14293	2534	6	3	3	CD
14293	2534	7	,	,	,
14293	2534	8	_	_	NNP
14293	2534	9	also	also	RB
14293	2534	10	_	_	NNP
14293	2534	11	Vacherin	Vacherin	NNP
14293	2534	12	Fondu	Fondu	NNP
14293	2534	13	.	.	.
14293	2534	14	)	)	-RRB-
14293	2535	1	"	"	``
14293	2535	2	En	en	IN
14293	2535	3	enveloppe	enveloppe	NN
14293	2535	4	"	"	``
14293	2535	5	French	french	JJ
14293	2535	6	phrase	phrase	NN
14293	2535	7	of	of	IN
14293	2535	8	packaged	package	VBN
14293	2535	9	cheese	cheese	NN
14293	2535	10	,	,	,
14293	2535	11	"	"	''
14293	2535	12	in	in	IN
14293	2535	13	the	the	DT
14293	2535	14	envelope	envelope	NN
14293	2535	15	.	.	.
14293	2535	16	"	"	''
14293	2536	1	Similar	similar	JJ
14293	2536	2	to	to	IN
14293	2536	3	English	english	JJ
14293	2536	4	packet	packet	NN
14293	2536	5	and	and	CC
14293	2536	6	our	-PRON-	PRP$
14293	2536	7	process	process	NN
14293	2536	8	.	.	.
14293	2537	1	Raw	raw	JJ
14293	2537	2	natural	natural	JJ
14293	2537	3	cheese	cheese	NN
14293	2537	4	the	the	DT
14293	2537	5	French	french	JJ
14293	2537	6	refer	refer	NN
14293	2537	7	to	to	TO
14293	2537	8	frankly	frankly	RB
14293	2537	9	as	as	IN
14293	2537	10	_	_	NNP
14293	2537	11	nu	nu	NNP
14293	2537	12	_	_	NNP
14293	2537	13	,	,	,
14293	2537	14	"	"	``
14293	2537	15	in	in	IN
14293	2537	16	the	the	DT
14293	2537	17	nude	nude	NN
14293	2537	18	.	.	.
14293	2537	19	"	"	''
14293	2538	1	Engadine	Engadine	NNP
14293	2538	2	_	_	NNP
14293	2538	3	Graubünden	Graubünden	NNP
14293	2538	4	,	,	,
14293	2538	5	Switzerland	Switzerland	NNP
14293	2538	6	_	_	NNP
14293	2538	7	Semihard	Semihard	NNP
14293	2538	8	;	;	:
14293	2538	9	mild	mild	JJ
14293	2538	10	;	;	:
14293	2538	11	tangy	tangy	NN
14293	2538	12	-	-	HYPH
14293	2538	13	sweet	sweet	JJ
14293	2538	14	.	.	.
14293	2539	1	English	English	NNP
14293	2539	2	Dairy	Dairy	NNP
14293	2539	3	_	_	NNP
14293	2539	4	England	England	NNP
14293	2539	5	and	and	CC
14293	2539	6	U.S.A.	U.S.A.	NNP
14293	2539	7	_	_	NNP
14293	2539	8	Extra	Extra	NNP
14293	2539	9	-	-	HYPH
14293	2539	10	hard	hard	RB
14293	2539	11	,	,	,
14293	2539	12	crumbly	crumbly	RB
14293	2539	13	and	and	CC
14293	2539	14	sharp	sharp	JJ
14293	2539	15	.	.	.
14293	2540	1	Resembles	resemble	VBZ
14293	2540	2	Cheddar	Cheddar	NNP
14293	2540	3	and	and	CC
14293	2540	4	has	have	VBZ
14293	2540	5	long	long	RB
14293	2540	6	been	be	VBN
14293	2540	7	imitated	imitate	VBN
14293	2540	8	in	in	IN
14293	2540	9	the	the	DT
14293	2540	10	States	States	NNPS
14293	2540	11	,	,	,
14293	2540	12	chiefly	chiefly	RB
14293	2540	13	as	as	IN
14293	2540	14	a	a	DT
14293	2540	15	cooking	cooking	NN
14293	2540	16	cheese	cheese	NN
14293	2540	17	.	.	.
14293	2541	1	Entrechaux	Entrechaux	NNP
14293	2541	2	,	,	,
14293	2541	3	le	le	VBZ
14293	2541	4	Cachat	Cachat	NNP
14293	2541	5	d	d	NNP
14293	2541	6	'	'	''
14293	2541	7	_	_	NNP
14293	2541	8	see	see	VB
14293	2541	9	_	_	NNP
14293	2541	10	Cachat	Cachat	NNP
14293	2541	11	.	.	.
14293	2542	1	Epoisses	epoisse	NNS
14293	2542	2	,	,	,
14293	2542	3	Fromage	fromage	NN
14293	2542	4	d	d	NN
14293	2542	5	'	'	``
14293	2542	6	_	_	NNP
14293	2542	7	Côte	Côte	NNP
14293	2542	8	d'Or	d'Or	NNP
14293	2542	9	,	,	,
14293	2542	10	Upper	Upper	NNP
14293	2542	11	Burgundy	Burgundy	NNP
14293	2542	12	,	,	,
14293	2542	13	France	France	NNP
14293	2542	14	_	_	NNP
14293	2542	15	Soft	Soft	NNP
14293	2542	16	,	,	,
14293	2542	17	small	small	JJ
14293	2542	18	cylinder	cylinder	NN
14293	2542	19	with	with	IN
14293	2542	20	flattened	flattened	JJ
14293	2542	21	end	end	NN
14293	2542	22	,	,	,
14293	2542	23	about	about	RB
14293	2542	24	five	five	CD
14293	2542	25	inches	inch	NNS
14293	2542	26	across	across	RB
14293	2542	27	.	.	.
14293	2543	1	The	the	DT
14293	2543	2	season	season	NN
14293	2543	3	is	be	VBZ
14293	2543	4	from	from	IN
14293	2543	5	November	November	NNP
14293	2543	6	to	to	IN
14293	2543	7	July	July	NNP
14293	2543	8	.	.	.
14293	2544	1	Equally	equally	RB
14293	2544	2	proud	proud	JJ
14293	2544	3	of	of	IN
14293	2544	4	their	-PRON-	PRP$
14293	2544	5	wine	wine	NN
14293	2544	6	and	and	CC
14293	2544	7	cheese	cheese	NN
14293	2544	8	,	,	,
14293	2544	9	the	the	DT
14293	2544	10	Burgundians	Burgundians	NNPS
14293	2544	11	marry	marry	VBP
14293	2544	12	white	white	JJ
14293	2544	13	wine	wine	NN
14293	2544	14	or	or	CC
14293	2544	15	_	_	NNP
14293	2544	16	marc	marc	NN
14293	2544	17	_	_	NNP
14293	2544	18	to	to	IN
14293	2544	19	d'Epoisses	d'Epoisses	NNP
14293	2544	20	in	in	IN
14293	2544	21	making	make	VBG
14293	2544	22	_	_	NNP
14293	2544	23	confits	confit	NNS
14293	2544	24	_	_	NNP
14293	2544	25	with	with	IN
14293	2544	26	that	that	DT
14293	2544	27	name	name	NN
14293	2544	28	.	.	.
14293	2545	1	Erbo	Erbo	NNP
14293	2545	2	_	_	NNP
14293	2545	3	Italy	Italy	NNP
14293	2545	4	_	_	NNP
14293	2545	5	Similar	Similar	NNP
14293	2545	6	to	to	IN
14293	2545	7	Gorgonzola	Gorgonzola	NNP
14293	2545	8	.	.	.
14293	2546	1	The	the	DT
14293	2546	2	Galvani	Galvani	NNP
14293	2546	3	cheesemakers	cheesemaker	NNS
14293	2546	4	of	of	IN
14293	2546	5	Italy	Italy	NNP
14293	2546	6	who	who	WP
14293	2546	7	put	put	VBD
14293	2546	8	out	out	RP
14293	2546	9	both	both	DT
14293	2546	10	Bel	Bel	NNP
14293	2546	11	Paese	Paese	NNP
14293	2546	12	and	and	CC
14293	2546	13	Taleggio	Taleggio	NNP
14293	2546	14	also	also	RB
14293	2546	15	export	export	VBP
14293	2546	16	Erbo	Erbo	NNP
14293	2546	17	to	to	IN
14293	2546	18	our	-PRON-	PRP$
14293	2546	19	shores	shore	NNS
14293	2546	20	.	.	.
14293	2547	1	Erce	Erce	NNP
14293	2547	2	_	_	NNP
14293	2547	3	Languedoc	Languedoc	NNP
14293	2547	4	,	,	,
14293	2547	5	France	France	NNP
14293	2547	6	_	_	NNP
14293	2547	7	Soft	Soft	NNP
14293	2547	8	,	,	,
14293	2547	9	smooth	smooth	JJ
14293	2547	10	and	and	CC
14293	2547	11	sharp	sharp	JJ
14293	2547	12	.	.	.
14293	2548	1	A	a	DT
14293	2548	2	winter	winter	NN
14293	2548	3	cheese	cheese	NN
14293	2548	4	in	in	IN
14293	2548	5	season	season	NN
14293	2548	6	only	only	RB
14293	2548	7	from	from	IN
14293	2548	8	November	November	NNP
14293	2548	9	to	to	IN
14293	2548	10	May.	May	NNP
14293	2549	1	Eriwani	Eriwani	NNP
14293	2549	2	_	_	NNP
14293	2549	3	see	see	VBP
14293	2549	4	_	_	NNP
14293	2549	5	Elisavetpolen	Elisavetpolen	NNP
14293	2549	6	.	.	.
14293	2550	1	Ervy	Ervy	NNP
14293	2550	2	_	_	NNP
14293	2550	3	Champagne	Champagne	NNP
14293	2550	4	,	,	,
14293	2550	5	France	France	NNP
14293	2550	6	_	_	NNP
14293	2550	7	Soft	Soft	NNP
14293	2550	8	;	;	:
14293	2550	9	yellow	yellow	JJ
14293	2550	10	rind	rind	NN
14293	2550	11	;	;	:
14293	2550	12	smooth	smooth	JJ
14293	2550	13	;	;	:
14293	2550	14	tangy	tangy	JJ
14293	2550	15	;	;	:
14293	2550	16	piquant	piquant	NN
14293	2550	17	;	;	:
14293	2550	18	seven	seven	CD
14293	2550	19	by	by	IN
14293	2550	20	two	two	CD
14293	2550	21	-	-	HYPH
14293	2550	22	and	and	CC
14293	2550	23	-	-	HYPH
14293	2550	24	a	a	DT
14293	2550	25	-	-	HYPH
14293	2550	26	half	half	NN
14293	2550	27	inches	inch	NNS
14293	2550	28	,	,	,
14293	2550	29	weight	weight	VBP
14293	2550	30	four	four	CD
14293	2550	31	pounds	pound	NNS
14293	2550	32	.	.	.
14293	2551	1	Resembles	Resembles	NNP
14293	2551	2	Camembert	Camembert	NNP
14293	2551	3	.	.	.
14293	2552	1	A	a	DT
14293	2552	2	washed	washed	JJ
14293	2552	3	cheese	cheese	NN
14293	2552	4	,	,	,
14293	2552	5	also	also	RB
14293	2552	6	known	know	VBN
14293	2552	7	as	as	IN
14293	2552	8	Fromage	Fromage	NNP
14293	2552	9	de	de	IN
14293	2552	10	Troyes	Troyes	NNP
14293	2552	11	.	.	.
14293	2553	1	In	in	IN
14293	2553	2	season	season	NN
14293	2553	3	November	November	NNP
14293	2553	4	to	to	IN
14293	2553	5	May.	May	NNP
14293	2554	1	Essex	Essex	NNP
14293	2554	2	_	_	NNP
14293	2554	3	U.S.A.	U.S.A.	NNP
14293	2554	4	_	_	NNP
14293	2554	5	Imitation	Imitation	NNP
14293	2554	6	of	of	IN
14293	2554	7	an	an	DT
14293	2554	8	extinct	extinct	JJ
14293	2554	9	or	or	CC
14293	2554	10	at	at	IN
14293	2554	11	least	least	JJS
14293	2554	12	dormant	dormant	JJ
14293	2554	13	English	english	JJ
14293	2554	14	type	type	NN
14293	2554	15	.	.	.
14293	2555	1	Estrella	Estrella	NNP
14293	2555	2	_	_	NNP
14293	2555	3	see	see	VBP
14293	2555	4	_	_	NNP
14293	2555	5	Serra	Serra	NNP
14293	2555	6	da	da	NNP
14293	2555	7	Estrella	Estrella	NNP
14293	2555	8	.	.	.
14293	2556	1	Étuve	Étuve	NNP
14293	2556	2	and	and	CC
14293	2556	3	Demi	Demi	NNP
14293	2556	4	-	-	HYPH
14293	2556	5	Étuve	Étuve	NNP
14293	2556	6	_	_	NNP
14293	2556	7	Holland	Holland	NNP
14293	2556	8	_	_	NNP
14293	2556	9	Semihard	Semihard	NNP
14293	2556	10	;	;	:
14293	2556	11	smooth	smooth	JJ
14293	2556	12	;	;	:
14293	2556	13	mellow	mellow	JJ
14293	2556	14	.	.	.
14293	2557	1	In	in	IN
14293	2557	2	full	full	JJ
14293	2557	3	size	size	NN
14293	2557	4	and	and	CC
14293	2557	5	demi	demi	NN
14293	2557	6	(	(	-LRB-
14293	2557	7	half	half	NN
14293	2557	8	)	)	-RRB-
14293	2557	9	size	size	NN
14293	2557	10	.	.	.
14293	2558	1	In	in	IN
14293	2558	2	season	season	NN
14293	2558	3	all	all	DT
14293	2558	4	year	year	NN
14293	2558	5	.	.	.
14293	2559	1	Evarglice	Evarglice	NNP
14293	2559	2	_	_	NNP
14293	2559	3	Yugoslavia	Yugoslavia	NNP
14293	2559	4	_	_	NNP
14293	2559	5	Sharp	Sharp	NNP
14293	2559	6	,	,	,
14293	2559	7	nutty	nutty	JJ
14293	2559	8	flavor	flavor	NN
14293	2559	9	.	.	.
14293	2560	1	Excelsior	Excelsior	NNP
14293	2560	2	_	_	NNP
14293	2560	3	Normandy	Normandy	NNP
14293	2560	4	,	,	,
14293	2560	5	France	France	NNP
14293	2560	6	_	_	NNP
14293	2560	7	Season	Season	NNP
14293	2560	8	all	all	DT
14293	2560	9	year	year	NN
14293	2560	10	.	.	.
14293	2561	1	F	F	NNP
14293	2561	2	Factory	Factory	NNP
14293	2561	3	Cheddar	Cheddar	NNP
14293	2561	4	_	_	NNP
14293	2561	5	U.S.A.	U.S.A.	NNP
14293	2561	6	_	_	NNP
14293	2561	7	Very	Very	NNP
14293	2561	8	Old	Old	NNP
14293	2561	9	Factory	Factory	NNP
14293	2561	10	Cheddar	Cheddar	NNP
14293	2561	11	is	be	VBZ
14293	2561	12	the	the	DT
14293	2561	13	trade	trade	NN
14293	2561	14	name	name	NN
14293	2561	15	for	for	IN
14293	2561	16	well	well	RB
14293	2561	17	-	-	HYPH
14293	2561	18	aged	age	VBN
14293	2561	19	sharp	sharp	JJ
14293	2561	20	Cheddar	Cheddar	NNP
14293	2561	21	.	.	.
14293	2562	1	New	New	NNP
14293	2562	2	Factory	Factory	NNP
14293	2562	3	is	be	VBZ
14293	2562	4	just	just	RB
14293	2562	5	that	that	DT
14293	2562	6	--	--	:
14293	2562	7	mild	mild	JJ
14293	2562	8	,	,	,
14293	2562	9	young	young	JJ
14293	2562	10	and	and	CC
14293	2562	11	tractable	tractable	JJ
14293	2562	12	--	--	:
14293	2562	13	too	too	RB
14293	2562	14	tractable	tractable	JJ
14293	2562	15	,	,	,
14293	2562	16	in	in	IN
14293	2562	17	fact	fact	NN
14293	2562	18	.	.	.
14293	2563	1	Farm	Farm	NNP
14293	2563	2	_	_	NNP
14293	2563	3	France	France	NNP
14293	2563	4	_	_	NNP
14293	2563	5	Known	Known	NNP
14293	2563	6	as	as	IN
14293	2563	7	Ferme	Ferme	NNP
14293	2563	8	;	;	:
14293	2563	9	Maigre	Maigre	NNP
14293	2563	10	(	(	-LRB-
14293	2563	11	thin	thin	NNP
14293	2563	12	)	)	-RRB-
14293	2563	13	;	;	:
14293	2563	14	Fromage	fromage	NN
14293	2563	15	à	à	CD
14293	2563	16	la	la	NNP
14293	2563	17	Pie	Pie	NNP
14293	2563	18	(	(	-LRB-
14293	2563	19	nothing	nothing	NN
14293	2563	20	to	to	TO
14293	2563	21	do	do	VB
14293	2563	22	with	with	IN
14293	2563	23	apple	apple	NN
14293	2563	24	pie	pie	NN
14293	2563	25	)	)	-RRB-
14293	2563	26	;	;	:
14293	2563	27	and	and	CC
14293	2563	28	Mou	Mou	NNP
14293	2563	29	(	(	-LRB-
14293	2563	30	weak	weak	JJ
14293	2563	31	)	)	-RRB-
14293	2563	32	.	.	.
14293	2564	1	About	about	RB
14293	2564	2	the	the	DT
14293	2564	3	same	same	JJ
14293	2564	4	as	as	IN
14293	2564	5	our	-PRON-	PRP$
14293	2564	6	cottage	cottage	NN
14293	2564	7	cheese	cheese	NN
14293	2564	8	.	.	.
14293	2565	1	Farmer	Farmer	NNP
14293	2565	2	_	_	NNP
14293	2565	3	U.S.A.	U.S.A.	NNP
14293	2565	4	_	_	NNP
14293	2565	5	This	This	NNP
14293	2565	6	is	be	VBZ
14293	2565	7	curd	curd	JJ
14293	2565	8	only	only	RB
14293	2565	9	and	and	CC
14293	2565	10	is	be	VBZ
14293	2565	11	nowadays	nowadays	RB
14293	2565	12	mixed	mix	VBN
14293	2565	13	with	with	IN
14293	2565	14	pepper	pepper	NN
14293	2565	15	,	,	,
14293	2565	16	lachs	lachs	NN
14293	2565	17	,	,	,
14293	2565	18	nuts	nut	NNS
14293	2565	19	,	,	,
14293	2565	20	fruits	fruit	NNS
14293	2565	21	,	,	,
14293	2565	22	almost	almost	RB
14293	2565	23	anything	anything	NN
14293	2565	24	.	.	.
14293	2566	1	A	a	DT
14293	2566	2	very	very	RB
14293	2566	3	good	good	JJ
14293	2566	4	base	base	NN
14293	2566	5	for	for	IN
14293	2566	6	your	-PRON-	PRP$
14293	2566	7	own	own	JJ
14293	2566	8	fancy	fancy	JJ
14293	2566	9	spread	spread	NN
14293	2566	10	,	,	,
14293	2566	11	or	or	CC
14293	2566	12	season	season	VB
14293	2566	13	a	a	DT
14293	2566	14	slab	slab	NN
14293	2566	15	to	to	TO
14293	2566	16	fancy	fancy	VB
14293	2566	17	and	and	CC
14293	2566	18	bake	bake	VB
14293	2566	19	it	-PRON-	PRP
14293	2566	20	like	like	IN
14293	2566	21	a	a	DT
14293	2566	22	hoe	hoe	NN
14293	2566	23	cake	cake	NN
14293	2566	24	,	,	,
14293	2566	25	but	but	CC
14293	2566	26	in	in	IN
14293	2566	27	the	the	DT
14293	2566	28	oven	oven	NN
14293	2566	29	.	.	.
14293	2567	1	Farmhouse	Farmhouse	NNP
14293	2567	2	_	_	NNP
14293	2567	3	see	see	VBP
14293	2567	4	_	_	NNP
14293	2567	5	Herrgårdsost	Herrgårdsost	NNP
14293	2567	6	.	.	.
14293	2568	1	Farm	Farm	NNP
14293	2568	2	Vale	Vale	NNP
14293	2568	3	_	_	NNP
14293	2568	4	England	England	NNP
14293	2568	5	_	_	NNP
14293	2568	6	Cream	Cream	NNP
14293	2568	7	cheese	cheese	NN
14293	2568	8	of	of	IN
14293	2568	9	Somerset	Somerset	NNP
14293	2568	10	wrapped	wrap	VBN
14293	2568	11	in	in	IN
14293	2568	12	tin	tin	NN
14293	2568	13	foil	foil	NN
14293	2568	14	and	and	CC
14293	2568	15	boxed	box	VBD
14293	2568	16	in	in	IN
14293	2568	17	wedges	wedge	NNS
14293	2568	18	,	,	,
14293	2568	19	eight	eight	CD
14293	2568	20	to	to	IN
14293	2568	21	a	a	DT
14293	2568	22	box	box	NN
14293	2568	23	.	.	.
14293	2569	1	Fat	fat	JJ
14293	2569	2	cheese	cheese	NN
14293	2569	3	_	_	NNP
14293	2569	4	see	see	VBP
14293	2569	5	_	_	NNP
14293	2569	6	Frontage	Frontage	NNP
14293	2569	7	Gras	Gras	NNP
14293	2569	8	and	and	CC
14293	2569	9	Maile	Maile	NNP
14293	2569	10	Pener	Pener	NNP
14293	2569	11	.	.	.
14293	2570	1	Fenouil	Fenouil	NNP
14293	2570	2	_	_	NNP
14293	2570	3	see	see	VBP
14293	2570	4	_	_	NNP
14293	2570	5	Tome	Tome	NNP
14293	2570	6	de	de	FW
14293	2570	7	Savoie	Savoie	NNP
14293	2570	8	.	.	.
14293	2571	1	Ferme	Ferme	NNP
14293	2571	2	_	_	NNP
14293	2571	3	see	see	VBP
14293	2571	4	_	_	NNP
14293	2571	5	Farm	Farm	NNP
14293	2571	6	.	.	.
14293	2572	1	Feta	Feta	NNP
14293	2572	2	_	_	NNP
14293	2572	3	see	see	VBP
14293	2572	4	_	_	NNP
14293	2572	5	Chapter	Chapter	NNP
14293	2572	6	3	3	CD
14293	2572	7	.	.	.
14293	2573	1	Feuille	Feuille	NNP
14293	2573	2	de	de	NNP
14293	2573	3	Dreux	Dreux	NNP
14293	2573	4	_	_	NNP
14293	2573	5	Béarn	Béarn	NNP
14293	2573	6	,	,	,
14293	2573	7	France	France	NNP
14293	2573	8	_	_	NNP
14293	2573	9	November	November	NNP
14293	2573	10	to	to	IN
14293	2573	11	May.	May	NNP
14293	2574	1	"	"	``
14293	2574	2	Filled	fill	VBN
14293	2574	3	cheese	cheese	NN
14293	2574	4	"	"	''
14293	2574	5	_	_	NNP
14293	2574	6	England	England	NNP
14293	2574	7	_	_	NNP
14293	2574	8	Before	before	IN
14293	2574	9	our	-PRON-	PRP$
14293	2574	10	processed	process	VBN
14293	2574	11	and	and	CC
14293	2574	12	food	food	NN
14293	2574	13	cheese	cheese	NN
14293	2574	14	era	era	NN
14293	2574	15	some	some	DT
14293	2574	16	scoundrels	scoundrel	NNS
14293	2574	17	in	in	IN
14293	2574	18	the	the	DT
14293	2574	19	cheese	cheese	NN
14293	2574	20	business	business	NN
14293	2574	21	over	over	IN
14293	2574	22	there	there	RB
14293	2574	23	added	add	VBN
14293	2574	24	animal	animal	NN
14293	2574	25	fats	fat	NNS
14293	2574	26	and	and	CC
14293	2574	27	margarine	margarine	VBP
14293	2574	28	to	to	IN
14293	2574	29	skimmed	skim	VBN
14293	2574	30	milk	milk	NN
14293	2574	31	to	to	TO
14293	2574	32	make	make	VB
14293	2574	33	it	-PRON-	PRP
14293	2574	34	pass	pass	VB
14293	2574	35	as	as	IN
14293	2574	36	whole	whole	JJ
14293	2574	37	milk	milk	NN
14293	2574	38	in	in	IN
14293	2574	39	making	make	VBG
14293	2574	40	cheese	cheese	NN
14293	2574	41	.	.	.
14293	2575	1	Such	such	JJ
14293	2575	2	adulteration	adulteration	NN
14293	2575	3	killed	kill	VBD
14293	2575	4	the	the	DT
14293	2575	5	flavor	flavor	NN
14293	2575	6	and	and	CC
14293	2575	7	quality	quality	NN
14293	2575	8	,	,	,
14293	2575	9	and	and	CC
14293	2575	10	no	no	RB
14293	2575	11	doubt	doubt	RB
14293	2575	12	some	some	DT
14293	2575	13	of	of	IN
14293	2575	14	the	the	DT
14293	2575	15	customers	customer	NNS
14293	2575	16	.	.	.
14293	2576	1	Luckily	luckily	RB
14293	2576	2	in	in	IN
14293	2576	3	America	America	NNP
14293	2576	4	we	-PRON-	PRP
14293	2576	5	put	put	VBD
14293	2576	6	down	down	RP
14293	2576	7	this	this	DT
14293	2576	8	vicious	vicious	JJ
14293	2576	9	counterfeiting	counterfeiting	NN
14293	2576	10	with	with	IN
14293	2576	11	pure	pure	JJ
14293	2576	12	food	food	NN
14293	2576	13	laws	law	NNS
14293	2576	14	.	.	.
14293	2577	1	But	but	CC
14293	2577	2	such	such	JJ
14293	2577	3	foreign	foreign	JJ
14293	2577	4	fats	fat	NNS
14293	2577	5	are	be	VBP
14293	2577	6	still	still	RB
14293	2577	7	stuffed	stuff	VBN
14293	2577	8	into	into	IN
14293	2577	9	the	the	DT
14293	2577	10	skimmed	skim	VBN
14293	2577	11	milk	milk	NN
14293	2577	12	of	of	IN
14293	2577	13	many	many	JJ
14293	2577	14	foreign	foreign	JJ
14293	2577	15	cheeses	cheese	NNS
14293	2577	16	.	.	.
14293	2578	1	To	to	TO
14293	2578	2	take	take	VB
14293	2578	3	the	the	DT
14293	2578	4	place	place	NN
14293	2578	5	of	of	IN
14293	2578	6	the	the	DT
14293	2578	7	natural	natural	JJ
14293	2578	8	butterfat	butterfat	NN
14293	2578	9	the	the	DT
14293	2578	10	phony	phony	JJ
14293	2578	11	fats	fat	NNS
14293	2578	12	are	be	VBP
14293	2578	13	whipped	whip	VBN
14293	2578	14	in	in	RP
14293	2578	15	violently	violently	RB
14293	2578	16	and	and	CC
14293	2578	17	extra	extra	JJ
14293	2578	18	rennet	rennet	NN
14293	2578	19	is	be	VBZ
14293	2578	20	added	add	VBN
14293	2578	21	to	to	TO
14293	2578	22	speed	speed	VB
14293	2578	23	up	up	RP
14293	2578	24	coagulation	coagulation	NN
14293	2578	25	.	.	.
14293	2579	1	Fin	Fin	NNP
14293	2579	2	de	de	NNP
14293	2579	3	Siècle	Siècle	NNP
14293	2579	4	_	_	NNP
14293	2579	5	Normandy	Normandy	NNP
14293	2579	6	,	,	,
14293	2579	7	France	France	NNP
14293	2579	8	_	_	NNP
14293	2579	9	Although	although	IN
14293	2579	10	this	this	DT
14293	2579	11	is	be	VBZ
14293	2579	12	an	an	DT
14293	2579	13	"	"	``
14293	2579	14	all	all	DT
14293	2579	15	year	year	NN
14293	2579	16	"	"	''
14293	2579	17	cheese	cheese	NN
14293	2579	18	its	-PRON-	PRP$
14293	2579	19	name	name	NN
14293	2579	20	dates	date	VBZ
14293	2579	21	it	-PRON-	PRP
14293	2579	22	back	back	RB
14293	2579	23	to	to	IN
14293	2579	24	the	the	DT
14293	2579	25	years	year	NNS
14293	2579	26	at	at	IN
14293	2579	27	the	the	DT
14293	2579	28	close	close	NN
14293	2579	29	of	of	IN
14293	2579	30	the	the	DT
14293	2579	31	nineteenth	nineteenth	JJ
14293	2579	32	century	century	NN
14293	2579	33	.	.	.
14293	2580	1	Fiore	Fiore	NNP
14293	2580	2	di	di	FW
14293	2580	3	Alpe	Alpe	NNP
14293	2580	4	_	_	NNP
14293	2580	5	Italy	Italy	NNP
14293	2580	6	_	_	NNP
14293	2580	7	Hard	Hard	NNP
14293	2580	8	;	;	:
14293	2580	9	sharp	sharp	JJ
14293	2580	10	;	;	:
14293	2580	11	tangy	tangy	JJ
14293	2580	12	.	.	.
14293	2581	1	Romantically	romantically	RB
14293	2581	2	named	name	VBN
14293	2581	3	"	"	``
14293	2581	4	Flowers	flower	NNS
14293	2581	5	of	of	IN
14293	2581	6	the	the	DT
14293	2581	7	Alps	Alps	NNP
14293	2581	8	.	.	.
14293	2581	9	"	"	''
14293	2582	1	Fiore	Fiore	NNP
14293	2582	2	Sardo	Sardo	NNP
14293	2582	3	_	_	NNP
14293	2582	4	Italy	Italy	NNP
14293	2582	5	_	_	NNP
14293	2582	6	Ewe	Ewe	NNP
14293	2582	7	's	's	POS
14293	2582	8	milk	milk	NN
14293	2582	9	.	.	.
14293	2583	1	Hard	hard	RB
14293	2583	2	.	.	.
14293	2584	1	Table	table	NN
14293	2584	2	cheese	cheese	NN
14293	2584	3	when	when	WRB
14293	2584	4	immature	immature	NN
14293	2584	5	;	;	:
14293	2584	6	a	a	DT
14293	2584	7	condiment	condiment	NN
14293	2584	8	when	when	WRB
14293	2584	9	fully	fully	RB
14293	2584	10	cured	cure	VBN
14293	2584	11	.	.	.
14293	2585	1	Flandre	Flandre	NNP
14293	2585	2	,	,	,
14293	2585	3	Tuile	Tuile	NNP
14293	2585	4	de	de	NNP
14293	2585	5	_	_	NNP
14293	2585	6	France	France	NNP
14293	2585	7	_	_	NNP
14293	2585	8	A	a	DT
14293	2585	9	kind	kind	NN
14293	2585	10	of	of	IN
14293	2585	11	Marolles	Marolles	NNP
14293	2585	12	.	.	.
14293	2586	1	Fleur	Fleur	NNP
14293	2586	2	de	de	FW
14293	2586	3	Deauville	Deauville	NNP
14293	2586	4	_	_	NNP
14293	2586	5	France	France	NNP
14293	2586	6	_	_	NNP
14293	2586	7	A	a	DT
14293	2586	8	type	type	NN
14293	2586	9	of	of	IN
14293	2586	10	Brie	Brie	NNP
14293	2586	11	,	,	,
14293	2586	12	in	in	IN
14293	2586	13	season	season	NN
14293	2586	14	December	December	NNP
14293	2586	15	to	to	IN
14293	2586	16	May.	May	NNP
14293	2587	1	Fleur	Fleur	NNP
14293	2587	2	des	des	FW
14293	2587	3	Alpes	Alpes	NNP
14293	2587	4	_	_	NNP
14293	2587	5	see	see	VBP
14293	2587	6	_	_	NNP
14293	2587	7	Bel	Bel	NNP
14293	2587	8	Paese	Paese	NNP
14293	2587	9	and	and	CC
14293	2587	10	Millefiori	Millefiori	NNP
14293	2587	11	.	.	.
14293	2588	1	Floedeost	Floedeost	NNP
14293	2588	2	_	_	NNP
14293	2588	3	Norway	Norway	NNP
14293	2588	4	_	_	NNP
14293	2588	5	Like	like	UH
14293	2588	6	Gjedeost	Gjedeost	NNP
14293	2588	7	,	,	,
14293	2588	8	but	but	CC
14293	2588	9	not	not	RB
14293	2588	10	so	so	RB
14293	2588	11	rich	rich	JJ
14293	2588	12	because	because	IN
14293	2588	13	it	-PRON-	PRP
14293	2588	14	's	be	VBZ
14293	2588	15	made	make	VBN
14293	2588	16	of	of	IN
14293	2588	17	cow	cow	NN
14293	2588	18	's	's	POS
14293	2588	19	milk	milk	NN
14293	2588	20	.	.	.
14293	2589	1	Fløtost	Fløtost	NNP
14293	2589	2	_	_	NNP
14293	2589	3	Norway	Norway	NNP
14293	2589	4	_	_	NNP
14293	2589	5	Although	although	IN
14293	2589	6	the	the	DT
14293	2589	7	name	name	NN
14293	2589	8	translates	translate	VBZ
14293	2589	9	Cream	Cream	NNP
14293	2589	10	Cheese	Cheese	NNP
14293	2589	11	it	-PRON-	PRP
14293	2589	12	is	be	VBZ
14293	2589	13	made	make	VBN
14293	2589	14	of	of	IN
14293	2589	15	boiled	boil	VBN
14293	2589	16	whey	whey	NN
14293	2589	17	.	.	.
14293	2590	1	Similar	similar	JJ
14293	2590	2	to	to	IN
14293	2590	3	Mysost	Mysost	NNP
14293	2590	4	,	,	,
14293	2590	5	but	but	CC
14293	2590	6	fatter	fat	JJR
14293	2590	7	.	.	.
14293	2591	1	Flower	Flower	NNP
14293	2591	2	_	_	NNP
14293	2591	3	England	England	NNP
14293	2591	4	_	_	NNP
14293	2591	5	Soft	Soft	NNP
14293	2591	6	and	and	CC
14293	2591	7	fragrant	fragrant	JJ
14293	2591	8	with	with	IN
14293	2591	9	petals	petal	NNS
14293	2591	10	of	of	IN
14293	2591	11	roses	rose	NNS
14293	2591	12	,	,	,
14293	2591	13	violets	violet	NNS
14293	2591	14	,	,	,
14293	2591	15	marigolds	marigold	NNS
14293	2591	16	and	and	CC
14293	2591	17	such	such	JJ
14293	2591	18	,	,	,
14293	2591	19	delicately	delicately	RB
14293	2591	20	mixed	mixed	JJ
14293	2591	21	in	in	RP
14293	2591	22	.	.	.
14293	2592	1	Since	since	IN
14293	2592	2	the	the	DT
14293	2592	3	English	English	NNP
14293	2592	4	are	be	VBP
14293	2592	5	so	so	RB
14293	2592	6	fond	fond	JJ
14293	2592	7	of	of	IN
14293	2592	8	oriental	oriental	JJ
14293	2592	9	teas	teas	NNPS
14293	2592	10	scented	scent	VBN
14293	2592	11	with	with	IN
14293	2592	12	jasmine	jasmine	NNP
14293	2592	13	and	and	CC
14293	2592	14	other	other	JJ
14293	2592	15	flowers	flower	NNS
14293	2592	16	,	,	,
14293	2592	17	perhaps	perhaps	RB
14293	2592	18	they	-PRON-	PRP
14293	2592	19	imported	import	VBD
14293	2592	20	the	the	DT
14293	2592	21	idea	idea	NN
14293	2592	22	of	of	IN
14293	2592	23	mixing	mix	VBG
14293	2592	24	petals	petal	NNS
14293	2592	25	with	with	IN
14293	2592	26	their	-PRON-	PRP$
14293	2592	27	cheese	cheese	NN
14293	2592	28	,	,	,
14293	2592	29	since	since	IN
14293	2592	30	there	there	EX
14293	2592	31	is	be	VBZ
14293	2592	32	no	no	DT
14293	2592	33	oriental	oriental	JJ
14293	2592	34	cheese	cheese	NN
14293	2592	35	for	for	IN
14293	2592	36	them	-PRON-	PRP
14293	2592	37	to	to	TO
14293	2592	38	import	import	VB
14293	2592	39	except	except	IN
14293	2592	40	bean	bean	NN
14293	2592	41	curd	curd	NN
14293	2592	42	.	.	.
14293	2593	1	Fodder	fodder	NN
14293	2593	2	cheese	cheese	NN
14293	2593	3	A	a	DT
14293	2593	4	term	term	NN
14293	2593	5	for	for	IN
14293	2593	6	cheese	cheese	NN
14293	2593	7	made	make	VBN
14293	2593	8	from	from	IN
14293	2593	9	fodder	fodder	NN
14293	2593	10	in	in	IN
14293	2593	11	seasons	season	NNS
14293	2593	12	when	when	WRB
14293	2593	13	there	there	EX
14293	2593	14	is	be	VBZ
14293	2593	15	no	no	DT
14293	2593	16	grass	grass	NN
14293	2593	17	.	.	.
14293	2594	1	Good	good	JJ
14293	2594	2	fresh	fresh	JJ
14293	2594	3	grass	grass	NN
14293	2594	4	is	be	VBZ
14293	2594	5	the	the	DT
14293	2594	6	essence	essence	NN
14293	2594	7	of	of	IN
14293	2594	8	all	all	DT
14293	2594	9	fine	fine	JJ
14293	2594	10	cheese	cheese	NN
14293	2594	11	,	,	,
14293	2594	12	so	so	CC
14293	2594	13	silo	silo	NNP
14293	2594	14	or	or	CC
14293	2594	15	barn	barn	NN
14293	2594	16	-	-	HYPH
14293	2594	17	fed	fed	NN
14293	2594	18	cows	cow	NNS
14293	2594	19	ca	can	MD
14293	2594	20	n't	not	RB
14293	2594	21	give	give	VB
14293	2594	22	the	the	DT
14293	2594	23	kind	kind	NN
14293	2594	24	of	of	IN
14293	2594	25	milk	milk	NN
14293	2594	26	it	-PRON-	PRP
14293	2594	27	takes	take	VBZ
14293	2594	28	.	.	.
14293	2595	1	Foggiano	Foggiano	NNP
14293	2595	2	_	_	NNP
14293	2595	3	Apulia	Apulia	NNP
14293	2595	4	,	,	,
14293	2595	5	Italy	Italy	NNP
14293	2595	6	_	_	NNP
14293	2595	7	A	a	DT
14293	2595	8	member	member	NN
14293	2595	9	of	of	IN
14293	2595	10	the	the	DT
14293	2595	11	big	big	JJ
14293	2595	12	Pecorino	Pecorino	NNP
14293	2595	13	family	family	NN
14293	2595	14	because	because	IN
14293	2595	15	it	-PRON-	PRP
14293	2595	16	's	be	VBZ
14293	2595	17	made	make	VBN
14293	2595	18	of	of	IN
14293	2595	19	sheep	sheep	NNS
14293	2595	20	's	's	POS
14293	2595	21	milk	milk	NN
14293	2595	22	.	.	.
14293	2596	1	Foin	Foin	NNP
14293	2596	2	,	,	,
14293	2596	3	Fromage	Fromage	NNP
14293	2596	4	de	de	NNP
14293	2596	5	_	_	NNP
14293	2596	6	see	see	NN
14293	2596	7	_	_	NNP
14293	2596	8	Hay	Hay	NNP
14293	2596	9	.	.	.
14293	2597	1	Fondu	Fondu	NNP
14293	2597	2	,	,	,
14293	2597	3	Vacherin	Vacherin	NNP
14293	2597	4	_	_	NNP
14293	2597	5	see	see	VBP
14293	2597	6	_	_	NNP
14293	2597	7	Vacherin	Vacherin	NNP
14293	2597	8	Fondu	Fondu	NNP
14293	2597	9	.	.	.
14293	2598	1	Fontainebleau	Fontainebleau	NNP
14293	2598	2	_	_	NNP
14293	2598	3	France	France	NNP
14293	2598	4	_	_	NNP
14293	2598	5	Named	name	VBN
14293	2598	6	after	after	IN
14293	2598	7	its	-PRON-	PRP$
14293	2598	8	own	own	JJ
14293	2598	9	royal	royal	JJ
14293	2598	10	commune	commune	NN
14293	2598	11	.	.	.
14293	2599	1	Soft	soft	JJ
14293	2599	2	;	;	:
14293	2599	3	fresh	fresh	JJ
14293	2599	4	cream	cream	NN
14293	2599	5	;	;	:
14293	2599	6	smooth	smooth	JJ
14293	2599	7	;	;	:
14293	2599	8	mellow	mellow	JJ
14293	2599	9	;	;	:
14293	2599	10	summer	summer	NN
14293	2599	11	variety	variety	NN
14293	2599	12	.	.	.
14293	2600	1	Fontina	Fontina	NNP
14293	2600	2	_	_	NNP
14293	2600	3	Val	Val	NNP
14293	2600	4	d'Acosta	d'Acosta	NNP
14293	2600	5	,	,	,
14293	2600	6	Italy	Italy	NNP
14293	2600	7	_	_	NNP
14293	2600	8	Soft	Soft	NNP
14293	2600	9	;	;	:
14293	2600	10	goat	goat	NN
14293	2600	11	;	;	:
14293	2600	12	creamy	creamy	JJ
14293	2600	13	;	;	,
14293	2600	14	with	with	IN
14293	2600	15	a	a	DT
14293	2600	16	nutty	nutty	JJ
14293	2600	17	flavor	flavor	NN
14293	2600	18	and	and	CC
14293	2600	19	delightful	delightful	JJ
14293	2600	20	aroma	aroma	NN
14293	2600	21	.	.	.
14293	2601	1	Fontine	Fontine	NNP
14293	2601	2	,	,	,
14293	2601	3	de	de	NNP
14293	2601	4	_	_	NNP
14293	2601	5	Franche	Franche	NNP
14293	2601	6	-	-	HYPH
14293	2601	7	Comté	Comté	NNP
14293	2601	8	,	,	,
14293	2601	9	France	France	NNP
14293	2601	10	_	_	NNP
14293	2601	11	A	a	DT
14293	2601	12	favorite	favorite	JJ
14293	2601	13	all	all	DT
14293	2601	14	-	-	HYPH
14293	2601	15	year	year	NN
14293	2601	16	product	product	NN
14293	2601	17	.	.	.
14293	2602	1	Fontinelli	Fontinelli	NNP
14293	2602	2	_	_	NNP
14293	2602	3	Italy	Italy	NNP
14293	2602	4	_	_	NNP
14293	2602	5	Semidry	Semidry	NNP
14293	2602	6	;	;	:
14293	2602	7	flaky	flaky	JJ
14293	2602	8	;	;	:
14293	2602	9	nutty	nutty	RB
14293	2602	10	;	;	:
14293	2602	11	sharp	sharp	JJ
14293	2602	12	.	.	.
14293	2603	1	Fontini	Fontini	NNP
14293	2603	2	_	_	NNP
14293	2603	3	Parma	Parma	NNP
14293	2603	4	,	,	,
14293	2603	5	Italy	Italy	NNP
14293	2603	6	_	_	NNP
14293	2603	7	Hard	Hard	NNP
14293	2603	8	;	;	:
14293	2603	9	goat	goat	NN
14293	2603	10	;	;	:
14293	2603	11	similar	similar	JJ
14293	2603	12	to	to	IN
14293	2603	13	Swiss	Swiss	NNP
14293	2603	14	,	,	,
14293	2603	15	but	but	CC
14293	2603	16	harder	hard	JJR
14293	2603	17	and	and	CC
14293	2603	18	sharper	sharp	JJR
14293	2603	19	.	.	.
14293	2604	1	From	from	IN
14293	2604	2	the	the	DT
14293	2604	3	same	same	JJ
14293	2604	4	region	region	NN
14293	2604	5	as	as	IN
14293	2604	6	Parmesan	Parmesan	NNP
14293	2604	7	.	.	.
14293	2605	1	Food	food	NN
14293	2605	2	cheese	cheese	NN
14293	2605	3	_	_	NNP
14293	2605	4	U.S.A.	U.S.A.	NNP
14293	2605	5	_	_	NNP
14293	2605	6	An	an	DT
14293	2605	7	unattractive	unattractive	JJ
14293	2605	8	type	type	NN
14293	2605	9	of	of	IN
14293	2605	10	processed	process	VBN
14293	2605	11	mixes	mix	NNS
14293	2605	12	,	,	,
14293	2605	13	presumably	presumably	RB
14293	2605	14	with	with	IN
14293	2605	15	some	some	DT
14293	2605	16	cheese	cheese	NN
14293	2605	17	content	content	NN
14293	2605	18	to	to	TO
14293	2605	19	flavor	flavor	VB
14293	2605	20	it	-PRON-	PRP
14293	2605	21	.	.	.
14293	2606	1	Forez	Forez	NNP
14293	2606	2	,	,	,
14293	2606	3	also	also	RB
14293	2606	4	called	call	VBN
14293	2606	5	d'Ambert	d'Ambert	NNP
14293	2606	6	_	_	NNP
14293	2606	7	France	France	NNP
14293	2606	8	_	_	NNP
14293	2606	9	The	the	DT
14293	2606	10	process	process	NN
14293	2606	11	of	of	IN
14293	2606	12	making	make	VBG
14293	2606	13	this	this	DT
14293	2606	14	is	be	VBZ
14293	2606	15	said	say	VBN
14293	2606	16	to	to	TO
14293	2606	17	be	be	VB
14293	2606	18	very	very	RB
14293	2606	19	crude	crude	JJ
14293	2606	20	,	,	,
14293	2606	21	and	and	CC
14293	2606	22	the	the	DT
14293	2606	23	ripening	ripen	VBG
14293	2606	24	unusual	unusual	JJ
14293	2606	25	.	.	.
14293	2607	1	The	the	DT
14293	2607	2	cheeses	cheese	NNS
14293	2607	3	are	be	VBP
14293	2607	4	cylindrical	cylindrical	JJ
14293	2607	5	,	,	,
14293	2607	6	ten	ten	CD
14293	2607	7	inches	inch	NNS
14293	2607	8	in	in	IN
14293	2607	9	diameter	diameter	NN
14293	2607	10	and	and	CC
14293	2607	11	six	six	CD
14293	2607	12	inches	inch	NNS
14293	2607	13	high	high	JJ
14293	2607	14	.	.	.
14293	2608	1	They	-PRON-	PRP
14293	2608	2	are	be	VBP
14293	2608	3	ripened	ripen	VBN
14293	2608	4	by	by	IN
14293	2608	5	placing	place	VBG
14293	2608	6	them	-PRON-	PRP
14293	2608	7	on	on	IN
14293	2608	8	the	the	DT
14293	2608	9	floor	floor	NN
14293	2608	10	of	of	IN
14293	2608	11	the	the	DT
14293	2608	12	cellar	cellar	NN
14293	2608	13	,	,	,
14293	2608	14	covering	cover	VBG
14293	2608	15	with	with	IN
14293	2608	16	dirt	dirt	NN
14293	2608	17	,	,	,
14293	2608	18	and	and	CC
14293	2608	19	allowing	allow	VBG
14293	2608	20	water	water	NN
14293	2608	21	to	to	TO
14293	2608	22	trickle	trickle	VB
14293	2608	23	over	over	IN
14293	2608	24	them	-PRON-	PRP
14293	2608	25	.	.	.
14293	2609	1	Many	many	JJ
14293	2609	2	are	be	VBP
14293	2609	3	spoiled	spoil	VBN
14293	2609	4	by	by	IN
14293	2609	5	the	the	DT
14293	2609	6	unusual	unusual	JJ
14293	2609	7	growths	growth	NNS
14293	2609	8	of	of	IN
14293	2609	9	mold	mold	NN
14293	2609	10	and	and	CC
14293	2609	11	bacteria	bacteria	NNS
14293	2609	12	.	.	.
14293	2610	1	The	the	DT
14293	2610	2	flavor	flavor	NN
14293	2610	3	of	of	IN
14293	2610	4	the	the	DT
14293	2610	5	best	good	JJS
14293	2610	6	of	of	IN
14293	2610	7	these	these	DT
14293	2610	8	is	be	VBZ
14293	2610	9	said	say	VBN
14293	2610	10	to	to	TO
14293	2610	11	resemble	resemble	VB
14293	2610	12	Roquefort	Roquefort	NNP
14293	2610	13	.	.	.
14293	2611	1	(	(	-LRB-
14293	2611	2	From	from	IN
14293	2611	3	_	_	NNP
14293	2611	4	Bulletin	Bulletin	NNP
14293	2611	5	_	_	NNP
14293	2611	6	No	no	UH
14293	2611	7	.	.	.
14293	2612	1	608	608	CD
14293	2612	2	of	of	IN
14293	2612	3	the	the	DT
14293	2612	4	U.S.	U.S.	NNP
14293	2612	5	Department	Department	NNP
14293	2612	6	of	of	IN
14293	2612	7	Agriculture	Agriculture	NNP
14293	2612	8	,	,	,
14293	2612	9	to	to	TO
14293	2612	10	which	which	WDT
14293	2612	11	we	-PRON-	PRP
14293	2612	12	are	be	VBP
14293	2612	13	indebted	indebted	JJ
14293	2612	14	for	for	IN
14293	2612	15	descriptions	description	NNS
14293	2612	16	of	of	IN
14293	2612	17	hundreds	hundred	NNS
14293	2612	18	of	of	IN
14293	2612	19	varieties	variety	NNS
14293	2612	20	in	in	IN
14293	2612	21	this	this	DT
14293	2612	22	alphabet	alphabet	NN
14293	2612	23	.	.	.
14293	2612	24	)	)	-RRB-
14293	2613	1	Formagelle	Formagelle	NNP
14293	2613	2	_	_	NNP
14293	2613	3	Northwest	Northwest	NNP
14293	2613	4	Italy	Italy	NNP
14293	2613	5	_	_	NNP
14293	2613	6	Soft	Soft	NNP
14293	2613	7	,	,	,
14293	2613	8	ripened	ripen	VBD
14293	2613	9	specialty	specialty	NN
14293	2613	10	put	put	VBN
14293	2613	11	up	up	RP
14293	2613	12	in	in	IN
14293	2613	13	half	half	JJ
14293	2613	14	-	-	HYPH
14293	2613	15	pound	pound	NN
14293	2613	16	packages	package	NNS
14293	2613	17	.	.	.
14293	2614	1	Formaggi	Formaggi	NNP
14293	2614	2	di	di	NNP
14293	2614	3	Pasta	Pasta	NNP
14293	2614	4	Filata	Filata	NNP
14293	2614	5	_	_	NNP
14293	2614	6	Italy	Italy	NNP
14293	2614	7	_	_	NNP
14293	2614	8	A	a	DT
14293	2614	9	group	group	NN
14293	2614	10	of	of	IN
14293	2614	11	Italian	italian	JJ
14293	2614	12	cheeses	cheese	NNS
14293	2614	13	made	make	VBN
14293	2614	14	by	by	IN
14293	2614	15	curdling	curdle	VBG
14293	2614	16	milk	milk	NN
14293	2614	17	with	with	IN
14293	2614	18	rennet	rennet	NN
14293	2614	19	,	,	,
14293	2614	20	warming	warm	VBG
14293	2614	21	and	and	CC
14293	2614	22	fermenting	ferment	VBG
14293	2614	23	the	the	DT
14293	2614	24	curd	curd	NN
14293	2614	25	,	,	,
14293	2614	26	heating	heat	VBG
14293	2614	27	it	-PRON-	PRP
14293	2614	28	until	until	IN
14293	2614	29	it	-PRON-	PRP
14293	2614	30	is	be	VBZ
14293	2614	31	plastic	plastic	NN
14293	2614	32	,	,	,
14293	2614	33	drawing	draw	VBG
14293	2614	34	it	-PRON-	PRP
14293	2614	35	into	into	IN
14293	2614	36	ropes	rope	NNS
14293	2614	37	and	and	CC
14293	2614	38	then	then	RB
14293	2614	39	kneading	knead	VBG
14293	2614	40	and	and	CC
14293	2614	41	shaping	shape	VBG
14293	2614	42	while	while	IN
14293	2614	43	hot	hot	JJ
14293	2614	44	.	.	.
14293	2615	1	Provolone	Provolone	NNP
14293	2615	2	,	,	,
14293	2615	3	Caciocavallo	Caciocavallo	NNP
14293	2615	4	and	and	CC
14293	2615	5	Mozzarella	Mozzarella	NNP
14293	2615	6	are	be	VBP
14293	2615	7	in	in	IN
14293	2615	8	this	this	DT
14293	2615	9	group	group	NN
14293	2615	10	.	.	.
14293	2616	1	Formaggini	formaggini	NN
14293	2616	2	,	,	,
14293	2616	3	and	and	CC
14293	2616	4	Formaggini	Formaggini	NNP
14293	2616	5	di	di	FW
14293	2616	6	Lecco	Lecco	NNP
14293	2616	7	_	_	NNP
14293	2616	8	Italy	Italy	NNP
14293	2616	9	_	_	NNP
14293	2616	10	Several	several	JJ
14293	2616	11	small	small	JJ
14293	2616	12	cheeses	cheese	NNS
14293	2616	13	answer	answer	VBP
14293	2616	14	to	to	IN
14293	2616	15	this	this	DT
14293	2616	16	name	name	NN
14293	2616	17	,	,	,
14293	2616	18	of	of	IN
14293	2616	19	which	which	WDT
14293	2616	20	Lecco	Lecco	NNP
14293	2616	21	is	be	VBZ
14293	2616	22	typical	typical	JJ
14293	2616	23	.	.	.
14293	2617	1	A	a	DT
14293	2617	2	Lombardy	Lombardy	NNP
14293	2617	3	dessert	dessert	NN
14293	2617	4	cheese	cheese	NN
14293	2617	5	measuring	measure	VBG
14293	2617	6	1	1	CD
14293	2617	7	-	-	SYM
14293	2617	8	1/4	1/4	CD
14293	2617	9	by	by	IN
14293	2617	10	two	two	CD
14293	2617	11	inches	inch	NNS
14293	2617	12	,	,	,
14293	2617	13	weighing	weigh	VBG
14293	2617	14	two	two	CD
14293	2617	15	ounces	ounce	NNS
14293	2617	16	.	.	.
14293	2618	1	It	-PRON-	PRP
14293	2618	2	is	be	VBZ
14293	2618	3	eaten	eat	VBN
14293	2618	4	from	from	IN
14293	2618	5	the	the	DT
14293	2618	6	time	time	NN
14293	2618	7	it	-PRON-	PRP
14293	2618	8	is	be	VBZ
14293	2618	9	fresh	fresh	JJ
14293	2618	10	and	and	CC
14293	2618	11	sweet	sweet	JJ
14293	2618	12	until	until	IN
14293	2618	13	it	-PRON-	PRP
14293	2618	14	ripens	ripen	VBZ
14293	2618	15	to	to	TO
14293	2618	16	piquance	piquance	VB
14293	2618	17	.	.	.
14293	2619	1	Sometimes	sometimes	RB
14293	2619	2	made	make	VBN
14293	2619	3	of	of	IN
14293	2619	4	cow	cow	NN
14293	2619	5	and	and	CC
14293	2619	6	goat	goat	NN
14293	2619	7	milk	milk	NN
14293	2619	8	mixed	mix	VBN
14293	2619	9	,	,	,
14293	2619	10	with	with	IN
14293	2619	11	the	the	DT
14293	2619	12	addition	addition	NN
14293	2619	13	of	of	IN
14293	2619	14	oil	oil	NN
14293	2619	15	and	and	CC
14293	2619	16	vinegar	vinegar	NN
14293	2619	17	,	,	,
14293	2619	18	as	as	RB
14293	2619	19	well	well	RB
14293	2619	20	as	as	IN
14293	2619	21	salt	salt	NN
14293	2619	22	,	,	,
14293	2619	23	pepper	pepper	NN
14293	2619	24	,	,	,
14293	2619	25	sugar	sugar	NN
14293	2619	26	and	and	CC
14293	2619	27	cinnamon	cinnamon	NN
14293	2619	28	.	.	.
14293	2620	1	Formaggio	formaggio	JJ
14293	2620	2	d'Oro	d'oro	IN
14293	2620	3	_	_	NNP
14293	2620	4	Northwest	Northwest	NNP
14293	2620	5	Italy	Italy	NNP
14293	2620	6	_	_	NNP
14293	2620	7	Hard	Hard	NNP
14293	2620	8	,	,	,
14293	2620	9	sharp	sharp	JJ
14293	2620	10	,	,	,
14293	2620	11	mountain	mountain	NN
14293	2620	12	-	-	HYPH
14293	2620	13	made	make	VBN
14293	2620	14	.	.	.
14293	2621	1	Formaggio	Formaggio	NNP
14293	2621	2	Duro	Duro	NNP
14293	2621	3	(	(	-LRB-
14293	2621	4	Dry	Dry	NNP
14293	2621	5	)	)	-RRB-
14293	2621	6	and	and	CC
14293	2621	7	Formaggio	Formaggio	NNP
14293	2621	8	Tenero	Tenero	NNP
14293	2621	9	_	_	NNP
14293	2621	10	see	see	VBP
14293	2621	11	_	_	NNP
14293	2621	12	Nostrale	Nostrale	NNP
14293	2621	13	.	.	.
14293	2622	1	Fort	Fort	NNP
14293	2622	2	_	_	NNP
14293	2622	3	see	see	VBP
14293	2622	4	_	_	NNP
14293	2622	5	Fromage	Fromage	NNP
14293	2622	6	Fort	Fort	NNP
14293	2622	7	.	.	.
14293	2623	1	Fourme	Fourme	NNP
14293	2623	2	,	,	,
14293	2623	3	Cantal	Cantal	NNP
14293	2623	4	,	,	,
14293	2623	5	and	and	CC
14293	2623	6	la	la	NNP
14293	2623	7	Tome	Tome	NNP
14293	2623	8	_	_	NNP
14293	2623	9	Auvergne	Auvergne	NNP
14293	2623	10	,	,	,
14293	2623	11	France	France	NNP
14293	2623	12	_	_	NNP
14293	2623	13	This	this	DT
14293	2623	14	is	be	VBZ
14293	2623	15	a	a	DT
14293	2623	16	big	big	JJ
14293	2623	17	family	family	NN
14293	2623	18	in	in	IN
14293	2623	19	the	the	DT
14293	2623	20	rich	rich	JJ
14293	2623	21	cheese	cheese	NN
14293	2623	22	province	province	NN
14293	2623	23	of	of	IN
14293	2623	24	Auvergne	Auvergne	NNP
14293	2623	25	,	,	,
14293	2623	26	where	where	WRB
14293	2623	27	many	many	JJ
14293	2623	28	mountain	mountain	NN
14293	2623	29	varieties	variety	NNS
14293	2623	30	are	be	VBP
14293	2623	31	baptized	baptize	VBN
14293	2623	32	after	after	IN
14293	2623	33	their	-PRON-	PRP$
14293	2623	34	districts	district	NNS
14293	2623	35	,	,	,
14293	2623	36	such	such	JJ
14293	2623	37	as	as	IN
14293	2623	38	Aubrac	Aubrac	NNP
14293	2623	39	,	,	,
14293	2623	40	Aurilla	Aurilla	NNP
14293	2623	41	,	,	,
14293	2623	42	Grand	Grand	NNP
14293	2623	43	Murol	Murol	NNP
14293	2623	44	,	,	,
14293	2623	45	Rôche	Rôche	NNP
14293	2623	46	and	and	CC
14293	2623	47	Salers	Salers	NNPS
14293	2623	48	.	.	.
14293	2624	1	(	(	-LRB-
14293	2624	2	_	_	NNP
14293	2624	3	See	See	NNP
14293	2624	4	_	_	NNP
14293	2624	5	Fourme	Fourme	NNP
14293	2624	6	d'Ambert	d'Ambert	NNP
14293	2624	7	and	and	CC
14293	2624	8	Cantal	Cantal	NNP
14293	2624	9	.	.	.
14293	2624	10	)	)	-RRB-
14293	2625	1	Fourme	Fourme	NNP
14293	2625	2	de	de	IN
14293	2625	3	Montebrison	Montebrison	NNP
14293	2625	4	_	_	NNP
14293	2625	5	Auvergne	Auvergne	NNP
14293	2625	6	,	,	,
14293	2625	7	France	France	NNP
14293	2625	8	_	_	NNP
14293	2625	9	This	this	DT
14293	2625	10	belongs	belong	VBZ
14293	2625	11	to	to	IN
14293	2625	12	the	the	DT
14293	2625	13	Fourme	Fourme	NNP
14293	2625	14	clan	clan	NN
14293	2625	15	and	and	CC
14293	2625	16	is	be	VBZ
14293	2625	17	in	in	IN
14293	2625	18	season	season	NN
14293	2625	19	from	from	IN
14293	2625	20	November	November	NNP
14293	2625	21	to	to	IN
14293	2625	22	May.	May	NNP
14293	2626	1	Fourme	Fourme	NNP
14293	2626	2	de	de	IN
14293	2626	3	Salers	Salers	NNPS
14293	2626	4	_	_	NNP
14293	2626	5	see	see	VBP
14293	2626	6	_	_	NNP
14293	2626	7	Cantal	Cantal	NNP
14293	2626	8	,	,	,
14293	2626	9	which	which	WDT
14293	2626	10	it	-PRON-	PRP
14293	2626	11	resembles	resemble	VBZ
14293	2626	12	so	so	RB
14293	2626	13	closely	closely	RB
14293	2626	14	it	-PRON-	PRP
14293	2626	15	is	be	VBZ
14293	2626	16	sometimes	sometimes	RB
14293	2626	17	sold	sell	VBN
14293	2626	18	under	under	IN
14293	2626	19	that	that	DT
14293	2626	20	name	name	NN
14293	2626	21	.	.	.
14293	2627	1	Fresa	Fresa	NNP
14293	2627	2	,	,	,
14293	2627	3	or	or	CC
14293	2627	4	Pannedas	Pannedas	NNP
14293	2627	5	_	_	NNP
14293	2627	6	Sardinia	Sardinia	NNP
14293	2627	7	,	,	,
14293	2627	8	Italy	Italy	NNP
14293	2627	9	_	_	NNP
14293	2627	10	A	a	DT
14293	2627	11	soft	soft	JJ
14293	2627	12	,	,	,
14293	2627	13	mild	mild	JJ
14293	2627	14	and	and	CC
14293	2627	15	sweet	sweet	JJ
14293	2627	16	cooked	cooked	JJ
14293	2627	17	cheese	cheese	NN
14293	2627	18	.	.	.
14293	2628	1	Fribourg	Fribourg	NNP
14293	2628	2	_	_	NNP
14293	2628	3	Italy	Italy	NNP
14293	2628	4	and	and	CC
14293	2628	5	Switzerland	Switzerland	NNP
14293	2628	6	_	_	NNP
14293	2628	7	Hard	Hard	NNP
14293	2628	8	;	;	:
14293	2628	9	cooked	cook	VBN
14293	2628	10	-	-	HYPH
14293	2628	11	curd	curd	NN
14293	2628	12	,	,	,
14293	2628	13	Swiss	swiss	JJ
14293	2628	14	type	type	NN
14293	2628	15	very	very	RB
14293	2628	16	similar	similar	JJ
14293	2628	17	to	to	IN
14293	2628	18	Spalen	Spalen	NNP
14293	2628	19	.	.	.
14293	2629	1	(	(	-LRB-
14293	2629	2	_	_	NNP
14293	2629	3	See	See	NNP
14293	2629	4	_	_	NNP
14293	2629	5	)	)	-RRB-
14293	2629	6	Frissche	Frissche	NNP
14293	2629	7	Kaas	Kaas	NNP
14293	2629	8	,	,	,
14293	2629	9	Fresh	fresh	JJ
14293	2629	10	cheese	cheese	NN
14293	2629	11	_	_	NNP
14293	2629	12	Holland	Holland	NNP
14293	2629	13	_	_	NNP
14293	2629	14	Dutch	dutch	JJ
14293	2629	15	generic	generic	JJ
14293	2629	16	name	name	NN
14293	2629	17	for	for	IN
14293	2629	18	any	any	DT
14293	2629	19	soft	soft	JJ
14293	2629	20	,	,	,
14293	2629	21	fresh	fresh	JJ
14293	2629	22	spring	spring	NN
14293	2629	23	cheese	cheese	NN
14293	2629	24	,	,	,
14293	2629	25	although	although	IN
14293	2629	26	some	some	DT
14293	2629	27	is	be	VBZ
14293	2629	28	made	make	VBN
14293	2629	29	in	in	IN
14293	2629	30	winter	winter	NN
14293	2629	31	,	,	,
14293	2629	32	beginning	begin	VBG
14293	2629	33	in	in	IN
14293	2629	34	November	November	NNP
14293	2629	35	.	.	.
14293	2630	1	Friesian	Friesian	NNP
14293	2630	2	_	_	NNP
14293	2630	3	see	see	VBP
14293	2630	4	_	_	NNP
14293	2630	5	West	West	NNP
14293	2630	6	Friesian	Friesian	NNP
14293	2630	7	.	.	.
14293	2631	1	Fromage	fromage	NN
14293	2631	2	à	à	NNP
14293	2631	3	la	la	DT
14293	2631	4	Creme	Creme	NNP
14293	2631	5	_	_	NNP
14293	2631	6	France	France	NNP
14293	2631	7	_	_	NNP
14293	2631	8	I.	I.	NNP
14293	2632	1	Sour	sour	JJ
14293	2632	2	milk	milk	NN
14293	2632	3	drained	drain	VBD
14293	2632	4	and	and	CC
14293	2632	5	mixed	mix	VBN
14293	2632	6	with	with	IN
14293	2632	7	cream	cream	NN
14293	2632	8	.	.	.
14293	2633	1	Eaten	eat	VBN
14293	2633	2	with	with	IN
14293	2633	3	sugar	sugar	NN
14293	2633	4	.	.	.
14293	2634	1	That	that	DT
14293	2634	2	of	of	IN
14293	2634	3	Gien	Gien	NNP
14293	2634	4	is	be	VBZ
14293	2634	5	a	a	DT
14293	2634	6	noted	noted	JJ
14293	2634	7	produce	produce	NN
14293	2634	8	,	,	,
14293	2634	9	and	and	CC
14293	2634	10	so	so	RB
14293	2634	11	is	be	VBZ
14293	2634	12	d'Isigny	d'Isigny	NNP
14293	2634	13	.	.	.
14293	2635	1	II	ii	CD
14293	2635	2	.	.	.
14293	2636	1	Franche	Franche	NNP
14293	2636	2	-	-	HYPH
14293	2636	3	Comté	Comté	NNP
14293	2636	4	--	--	:
14293	2636	5	fresh	fresh	JJ
14293	2636	6	sheep	sheep	NN
14293	2636	7	milk	milk	NN
14293	2636	8	melted	melt	VBN
14293	2636	9	with	with	IN
14293	2636	10	fresh	fresh	JJ
14293	2636	11	thick	thick	JJ
14293	2636	12	cream	cream	NN
14293	2636	13	,	,	,
14293	2636	14	whipped	whip	VBD
14293	2636	15	egg	egg	NNP
14293	2636	16	whites	white	NNS
14293	2636	17	and	and	CC
14293	2636	18	sugar	sugar	NN
14293	2636	19	.	.	.
14293	2637	1	III	iii	CD
14293	2637	2	.	.	.
14293	2638	1	Morvan	Morvan	NNP
14293	2638	2	--	--	:
14293	2638	3	homemade	homemade	JJ
14293	2638	4	cottage	cottage	NN
14293	2638	5	cheese	cheese	NN
14293	2638	6	.	.	.
14293	2639	1	When	when	WRB
14293	2639	2	milk	milk	NN
14293	2639	3	has	have	VBZ
14293	2639	4	soured	sour	VBN
14293	2639	5	solid	solid	JJ
14293	2639	6	it	-PRON-	PRP
14293	2639	7	is	be	VBZ
14293	2639	8	hung	hang	VBN
14293	2639	9	in	in	IN
14293	2639	10	cheesecloth	cheesecloth	NN
14293	2639	11	in	in	IN
14293	2639	12	a	a	DT
14293	2639	13	cool	cool	JJ
14293	2639	14	place	place	NN
14293	2639	15	to	to	TO
14293	2639	16	drain	drain	VB
14293	2639	17	,	,	,
14293	2639	18	then	then	RB
14293	2639	19	mixed	mix	VBN
14293	2639	20	with	with	IN
14293	2639	21	a	a	DT
14293	2639	22	little	little	JJ
14293	2639	23	fresh	fresh	JJ
14293	2639	24	milk	milk	NN
14293	2639	25	and	and	CC
14293	2639	26	served	serve	VBD
14293	2639	27	with	with	IN
14293	2639	28	cream	cream	NN
14293	2639	29	.	.	.
14293	2640	1	IV	IV	NNP
14293	2640	2	.	.	.
14293	2641	1	When	when	WRB
14293	2641	2	Morvan	Morvan	NNP
14293	2641	3	or	or	CC
14293	2641	4	other	other	JJ
14293	2641	5	type	type	NN
14293	2641	6	is	be	VBZ
14293	2641	7	put	put	VBN
14293	2641	8	into	into	IN
14293	2641	9	a	a	DT
14293	2641	10	heart	heart	NN
14293	2641	11	-	-	HYPH
14293	2641	12	shaped	shape	VBN
14293	2641	13	wicker	wicker	NN
14293	2641	14	basket	basket	NN
14293	2641	15	for	for	IN
14293	2641	16	a	a	DT
14293	2641	17	mold	mold	NN
14293	2641	18	,	,	,
14293	2641	19	and	and	CC
14293	2641	20	marketed	market	VBD
14293	2641	21	in	in	IN
14293	2641	22	that	that	DT
14293	2641	23	,	,	,
14293	2641	24	it	-PRON-	PRP
14293	2641	25	becomes	become	VBZ
14293	2641	26	Coeur	Coeur	NNP
14293	2641	27	à	à	NNP
14293	2641	28	la	la	NNP
14293	2641	29	Crème	Crème	NNP
14293	2641	30	,	,	,
14293	2641	31	heart	heart	NN
14293	2641	32	of	of	IN
14293	2641	33	cream	cream	NN
14293	2641	34	,	,	,
14293	2641	35	to	to	TO
14293	2641	36	be	be	VB
14293	2641	37	eaten	eat	VBN
14293	2641	38	with	with	IN
14293	2641	39	sugar	sugar	NN
14293	2641	40	.	.	.
14293	2642	1	Fromage	fromage	NN
14293	2642	2	à	à	NNP
14293	2642	3	la	la	DT
14293	2642	4	Pie	Pie	NNP
14293	2642	5	_	_	NNP
14293	2642	6	see	see	VB
14293	2642	7	_	_	NNP
14293	2642	8	Fromage	Fromage	NNP
14293	2642	9	Blanc	Blanc	NNP
14293	2642	10	just	just	RB
14293	2642	11	below	below	RB
14293	2642	12	,	,	,
14293	2642	13	and	and	CC
14293	2642	14	Farm	Farm	NNP
14293	2642	15	Fromage	Fromage	NNP
14293	2642	16	Bavarois	Bavarois	NNP
14293	2642	17	à	à	NNP
14293	2642	18	la	la	DT
14293	2642	19	Vanille	Vanille	NNP
14293	2642	20	_	_	NNP
14293	2642	21	France	France	NNP
14293	2642	22	_	_	NNP
14293	2642	23	Dessert	Dessert	NNP
14293	2642	24	cheese	cheese	NN
14293	2642	25	sweetened	sweeten	VBD
14293	2642	26	and	and	CC
14293	2642	27	flavored	flavor	VBN
14293	2642	28	with	with	IN
14293	2642	29	vanilla	vanilla	NN
14293	2642	30	and	and	CC
14293	2642	31	named	name	VBN
14293	2642	32	after	after	IN
14293	2642	33	Bavaria	Bavaria	NNP
14293	2642	34	where	where	WRB
14293	2642	35	it	-PRON-	PRP
14293	2642	36	probably	probably	RB
14293	2642	37	originated	originate	VBD
14293	2642	38	.	.	.
14293	2643	1	Fromage	Fromage	NNP
14293	2643	2	Blanc	Blanc	NNP
14293	2643	3	_	_	NNP
14293	2643	4	France	France	NNP
14293	2643	5	_	_	NNP
14293	2643	6	Soft	Soft	NNP
14293	2643	7	cream	cream	NN
14293	2643	8	or	or	CC
14293	2643	9	cottage	cottage	NN
14293	2643	10	cheese	cheese	NN
14293	2643	11	,	,	,
14293	2643	12	called	call	VBD
14293	2643	13	à	à	NNP
14293	2643	14	la	la	NNP
14293	2643	15	Pie	Pie	NNP
14293	2643	16	,	,	,
14293	2643	17	too	too	RB
14293	2643	18	,	,	,
14293	2643	19	suggesting	suggest	VBG
14293	2643	20	pie	pie	NN
14293	2643	21	à	à	NNP
14293	2643	22	la	la	NNP
14293	2643	23	mode	mode	NN
14293	2643	24	;	;	:
14293	2643	25	also	also	RB
14293	2643	26	Farm	Farm	NNP
14293	2643	27	from	from	IN
14293	2643	28	the	the	DT
14293	2643	29	place	place	NN
14293	2643	30	it	-PRON-	PRP
14293	2643	31	's	be	VBZ
14293	2643	32	made	make	VBN
14293	2643	33	.	.	.
14293	2644	1	Usually	usually	RB
14293	2644	2	eaten	eat	VBN
14293	2644	3	with	with	IN
14293	2644	4	salt	salt	NN
14293	2644	5	and	and	CC
14293	2644	6	pepper	pepper	NN
14293	2644	7	,	,	,
14293	2644	8	in	in	IN
14293	2644	9	summer	summer	NN
14293	2644	10	only	only	RB
14293	2644	11	.	.	.
14293	2645	1	It	-PRON-	PRP
14293	2645	2	is	be	VBZ
14293	2645	3	the	the	DT
14293	2645	4	ascetic	ascetic	JJ
14293	2645	5	version	version	NN
14293	2645	6	of	of	IN
14293	2645	7	Fromage	Fromage	NNP
14293	2645	8	à	à	NNP
14293	2645	9	la	la	NNP
14293	2645	10	Crème	Crème	NNP
14293	2645	11	,	,	,
14293	2645	12	usually	usually	RB
14293	2645	13	eaten	eat	VBN
14293	2645	14	with	with	IN
14293	2645	15	salt	salt	NN
14293	2645	16	and	and	CC
14293	2645	17	pepper	pepper	NN
14293	2645	18	and	and	CC
14293	2645	19	without	without	IN
14293	2645	20	cream	cream	NN
14293	2645	21	or	or	CC
14293	2645	22	sugar	sugar	NN
14293	2645	23	,	,	,
14293	2645	24	except	except	IN
14293	2645	25	in	in	IN
14293	2645	26	the	the	DT
14293	2645	27	Province	Province	NNP
14293	2645	28	of	of	IN
14293	2645	29	Bresse	Bresse	NNP
14293	2645	30	where	where	WRB
14293	2645	31	it	-PRON-	PRP
14293	2645	32	is	be	VBZ
14293	2645	33	served	serve	VBN
14293	2645	34	with	with	IN
14293	2645	35	cream	cream	NN
14293	2645	36	and	and	CC
14293	2645	37	called	call	VBN
14293	2645	38	Fromage	Fromage	NNP
14293	2645	39	Blanc	Blanc	NNP
14293	2645	40	à	à	NNP
14293	2645	41	la	la	NNP
14293	2645	42	Crème	Crème	NNP
14293	2645	43	.	.	.
14293	2646	1	Every	every	DT
14293	2646	2	milky	milky	NNP
14293	2646	3	province	province	NN
14293	2646	4	has	have	VBZ
14293	2646	5	its	-PRON-	PRP$
14293	2646	6	own	own	JJ
14293	2646	7	Blanc	Blanc	NNP
14293	2646	8	.	.	.
14293	2647	1	In	in	IN
14293	2647	2	Champagne	Champagne	NNP
14293	2647	3	it	-PRON-	PRP
14293	2647	4	's	be	VBZ
14293	2647	5	made	make	VBN
14293	2647	6	of	of	IN
14293	2647	7	fresh	fresh	JJ
14293	2647	8	ewe	ewe	NN
14293	2647	9	milk	milk	NN
14293	2647	10	.	.	.
14293	2648	1	In	in	IN
14293	2648	2	Upper	Upper	NNP
14293	2648	3	Brittany	Brittany	NNP
14293	2648	4	it	-PRON-	PRP
14293	2648	5	is	be	VBZ
14293	2648	6	named	name	VBN
14293	2648	7	after	after	IN
14293	2648	8	Nantes	Nantes	NNP
14293	2648	9	and	and	CC
14293	2648	10	also	also	RB
14293	2648	11	called	call	VBN
14293	2648	12	Fromage	Fromage	NNP
14293	2648	13	de	de	IN
14293	2648	14	Curé	Curé	NNP
14293	2648	15	.	.	.
14293	2649	1	Other	other	JJ
14293	2649	2	districts	district	NNS
14293	2649	3	devoted	devote	VBN
14293	2649	4	to	to	IN
14293	2649	5	it	-PRON-	PRP
14293	2649	6	are	be	VBP
14293	2649	7	Alsace	Alsace	NNP
14293	2649	8	-	-	HYPH
14293	2649	9	Lorraine	Lorraine	NNP
14293	2649	10	,	,	,
14293	2649	11	Auvergne	Auvergne	NNP
14293	2649	12	,	,	,
14293	2649	13	Languedoc	Languedoc	NNP
14293	2649	14	,	,	,
14293	2649	15	and	and	CC
14293	2649	16	Ile	Ile	NNP
14293	2649	17	-	-	HYPH
14293	2649	18	de	de	NNP
14293	2649	19	-	-	NNP
14293	2649	20	France	France	NNP
14293	2649	21	.	.	.
14293	2650	1	Fromage	Fromage	NNP
14293	2650	2	Bleu	Bleu	NNP
14293	2650	3	_	_	NNP
14293	2650	4	see	see	NN
14293	2650	5	_	_	NNP
14293	2650	6	Bleu	Bleu	NNP
14293	2650	7	d'Auvergne	d'Auvergne	NNP
14293	2650	8	.	.	.
14293	2651	1	Fromage	Fromage	NNP
14293	2651	2	Cuit	Cuit	NNP
14293	2651	3	(	(	-LRB-
14293	2651	4	cooked	cook	VBN
14293	2651	5	cheese	cheese	NN
14293	2651	6	)	)	-RRB-
14293	2651	7	_	_	NNP
14293	2651	8	Thionville	Thionville	NNP
14293	2651	9	,	,	,
14293	2651	10	Lorraine	Lorraine	NNP
14293	2651	11	,	,	,
14293	2651	12	France	France	NNP
14293	2651	13	_	_	NNP
14293	2651	14	Although	although	IN
14293	2651	15	a	a	DT
14293	2651	16	specialty	specialty	NN
14293	2651	17	of	of	IN
14293	2651	18	Lorraine	Lorraine	NNP
14293	2651	19	,	,	,
14293	2651	20	this	this	DT
14293	2651	21	cooked	cooked	JJ
14293	2651	22	cheese	cheese	NN
14293	2651	23	is	be	VBZ
14293	2651	24	produced	produce	VBN
14293	2651	25	in	in	IN
14293	2651	26	many	many	JJ
14293	2651	27	places	place	NNS
14293	2651	28	.	.	.
14293	2652	1	First	first	RB
14293	2652	2	it	-PRON-	PRP
14293	2652	3	is	be	VBZ
14293	2652	4	made	make	VBN
14293	2652	5	with	with	IN
14293	2652	6	fresh	fresh	JJ
14293	2652	7	whole	whole	JJ
14293	2652	8	cow	cow	NN
14293	2652	9	milk	milk	NN
14293	2652	10	,	,	,
14293	2652	11	then	then	RB
14293	2652	12	pressed	press	VBD
14293	2652	13	and	and	CC
14293	2652	14	potted	pot	VBN
14293	2652	15	.	.	.
14293	2653	1	After	after	IN
14293	2653	2	maturing	mature	VBG
14293	2653	3	a	a	DT
14293	2653	4	while	while	NN
14293	2653	5	it	-PRON-	PRP
14293	2653	6	is	be	VBZ
14293	2653	7	de	de	JJ
14293	2653	8	-	-	JJ
14293	2653	9	potted	potted	JJ
14293	2653	10	,	,	,
14293	2653	11	mixed	mix	VBN
14293	2653	12	with	with	IN
14293	2653	13	milk	milk	NN
14293	2653	14	and	and	CC
14293	2653	15	egg	egg	NN
14293	2653	16	yolk	yolk	NNP
14293	2653	17	,	,	,
14293	2653	18	re	re	NN
14293	2653	19	-	-	VBN
14293	2653	20	cooked	cook	VBN
14293	2653	21	and	and	CC
14293	2653	22	re	re	VBN
14293	2653	23	-	-	VBN
14293	2653	24	potted	potted	JJ
14293	2653	25	.	.	.
14293	2654	1	Fromage	Fromage	NNP
14293	2654	2	d'Aurigny	d'Aurigny	NNP
14293	2654	3	_	_	NNP
14293	2654	4	see	see	VBP
14293	2654	5	_	_	NNP
14293	2654	6	Alderney	Alderney	NNP
14293	2654	7	.	.	.
14293	2655	1	Fromage	Fromage	NNP
14293	2655	2	de	de	FW
14293	2655	3	Bayonne	Bayonne	NNP
14293	2655	4	_	_	NNP
14293	2655	5	Bayonne	Bayonne	NNP
14293	2655	6	,	,	,
14293	2655	7	France	France	NNP
14293	2655	8	_	_	NNP
14293	2655	9	Made	make	VBD
14293	2655	10	with	with	IN
14293	2655	11	ewe	ewe	NN
14293	2655	12	's	's	POS
14293	2655	13	milk	milk	NN
14293	2655	14	.	.	.
14293	2656	1	Fromage	Fromage	NNP
14293	2656	2	de	de	FW
14293	2656	3	Bôite	Bôite	NNP
14293	2656	4	_	_	NNP
14293	2656	5	Doubs	Doubs	NNPS
14293	2656	6	,	,	,
14293	2656	7	France	France	NNP
14293	2656	8	_	_	NNP
14293	2656	9	Soft	Soft	NNP
14293	2656	10	,	,	,
14293	2656	11	mountain	mountain	NN
14293	2656	12	-	-	HYPH
14293	2656	13	made	make	VBN
14293	2656	14	,	,	,
14293	2656	15	in	in	IN
14293	2656	16	the	the	DT
14293	2656	17	fall	fall	NN
14293	2656	18	only	only	RB
14293	2656	19	.	.	.
14293	2657	1	Resembles	resemble	VBZ
14293	2657	2	Pont	Pont	NNP
14293	2657	3	l'Evêque	l'Evêque	NNP
14293	2657	4	.	.	.
14293	2658	1	Fromage	Fromage	NNP
14293	2658	2	de	de	NNP
14293	2658	3	Bourgogne	Bourgogne	NNP
14293	2658	4	_	_	NNP
14293	2658	5	see	see	VBP
14293	2658	6	_	_	NNP
14293	2658	7	Burgundy	Burgundy	NNP
14293	2658	8	.	.	.
14293	2659	1	Fromage	Fromage	NNP
14293	2659	2	de	de	FW
14293	2659	3	Chèvre	Chèvre	NNP
14293	2659	4	de	de	IN
14293	2659	5	Chateauroux	Chateauroux	NNP
14293	2659	6	_	_	NNP
14293	2659	7	Berry	Berry	NNP
14293	2659	8	,	,	,
14293	2659	9	France	France	NNP
14293	2659	10	_	_	NNP
14293	2659	11	A	a	DT
14293	2659	12	seasonal	seasonal	JJ
14293	2659	13	goat	goat	NN
14293	2659	14	cheese	cheese	NN
14293	2659	15	.	.	.
14293	2660	1	Fromage	Fromage	NNP
14293	2660	2	de	de	NNP
14293	2660	3	Curé	Curé	NNP
14293	2660	4	_	_	NNP
14293	2660	5	see	see	VBP
14293	2660	6	_	_	NNP
14293	2660	7	Nantais	Nantais	NNP
14293	2660	8	.	.	.
14293	2661	1	Fromage	Fromage	NNP
14293	2661	2	de	de	NNP
14293	2661	3	Fontenay	Fontenay	NNP
14293	2661	4	-	-	HYPH
14293	2661	5	le	le	NNP
14293	2661	6	Comté	Comté	NNP
14293	2661	7	_	_	NNP
14293	2661	8	Poitou	Poitou	NNP
14293	2661	9	,	,	,
14293	2661	10	France	France	NNP
14293	2661	11	_	_	NNP
14293	2661	12	Half	Half	NNP
14293	2661	13	goat	goat	NN
14293	2661	14	and	and	CC
14293	2661	15	half	half	JJ
14293	2661	16	cow	cow	NN
14293	2661	17	milk	milk	NN
14293	2661	18	.	.	.
14293	2662	1	Fromage	Fromage	NNP
14293	2662	2	de	de	NNP
14293	2662	3	Gascony	Gascony	NNP
14293	2662	4	_	_	NNP
14293	2662	5	see	see	VBP
14293	2662	6	_	_	NNP
14293	2662	7	Castillon	Castillon	NNP
14293	2662	8	.	.	.
14293	2663	1	Fromage	Fromage	NNP
14293	2663	2	de	de	NNP
14293	2663	3	Pau	Pau	NNP
14293	2663	4	_	_	NNP
14293	2663	5	see	see	VBP
14293	2663	6	_	_	NNP
14293	2663	7	La	La	NNP
14293	2663	8	Foncée	Foncée	NNP
14293	2663	9	.	.	.
14293	2664	1	Fromage	Fromage	NNP
14293	2664	2	de	de	NNP
14293	2664	3	St.	St.	NNP
14293	2664	4	Rémy	Rémy	NNP
14293	2664	5	_	_	NNP
14293	2664	6	see	see	NN
14293	2664	7	_	_	NNP
14293	2664	8	Chevrets	Chevrets	NNPS
14293	2664	9	.	.	.
14293	2665	1	Fromage	Fromage	NNP
14293	2665	2	de	de	NNP
14293	2665	3	Serac	Serac	NNP
14293	2665	4	_	_	NNP
14293	2665	5	Savoy	Savoy	NNP
14293	2665	6	,	,	,
14293	2665	7	France	France	NNP
14293	2665	8	_	_	NNP
14293	2665	9	Half	Half	NNP
14293	2665	10	and	and	CC
14293	2665	11	half	half	NN
14293	2665	12	,	,	,
14293	2665	13	cow	cow	NN
14293	2665	14	and	and	CC
14293	2665	15	goat	goat	NN
14293	2665	16	,	,	,
14293	2665	17	from	from	IN
14293	2665	18	Serac	Serac	NNP
14293	2665	19	des	des	NNP
14293	2665	20	Allues	Allues	NNP
14293	2665	21	.	.	.
14293	2666	1	Fromage	Fromage	NNP
14293	2666	2	de	de	FW
14293	2666	3	Troyes	Troyes	NNP
14293	2666	4	_	_	NNP
14293	2666	5	France	France	NNP
14293	2666	6	_	_	NNP
14293	2666	7	Two	Two	NNP
14293	2666	8	cheeses	cheese	NNS
14293	2666	9	have	have	VBP
14293	2666	10	this	this	DT
14293	2666	11	name	name	NN
14293	2666	12	.	.	.
14293	2667	1	(	(	-LRB-
14293	2667	2	_	_	NNP
14293	2667	3	See	See	NNP
14293	2667	4	_	_	NNP
14293	2667	5	Barberry	Barberry	NNP
14293	2667	6	and	and	CC
14293	2667	7	Ervy	Ervy	NNP
14293	2667	8	.	.	.
14293	2667	9	)	)	-RRB-
14293	2668	1	Fromage	fromage	JJ
14293	2668	2	de	de	FW
14293	2668	3	Vache	Vache	NNP
14293	2668	4	Another	another	DT
14293	2668	5	name	name	NN
14293	2668	6	for	for	IN
14293	2668	7	Autun	Autun	NNP
14293	2668	8	.	.	.
14293	2669	1	Fromage	fromage	NN
14293	2669	2	de	de	FW
14293	2669	3	Monsieur	Monsieur	NNP
14293	2669	4	Fromage	Fromage	NNP
14293	2669	5	_	_	NNP
14293	2669	6	Normandy	Normandy	NNP
14293	2669	7	,	,	,
14293	2669	8	France	France	NNP
14293	2669	9	_	_	NNP
14293	2669	10	This	this	DT
14293	2669	11	Cheese	Cheese	NNP
14293	2669	12	of	of	IN
14293	2669	13	Mr.	Mr.	NNP
14293	2670	1	Cheese	cheese	NN
14293	2670	2	is	be	VBZ
14293	2670	3	as	as	RB
14293	2670	4	exceptional	exceptional	JJ
14293	2670	5	as	as	IN
14293	2670	6	its	-PRON-	PRP$
14293	2670	7	name	name	NN
14293	2670	8	.	.	.
14293	2671	1	Its	-PRON-	PRP$
14293	2671	2	season	season	NN
14293	2671	3	runs	run	VBZ
14293	2671	4	from	from	IN
14293	2671	5	November	November	NNP
14293	2671	6	to	to	IN
14293	2671	7	June	June	NNP
14293	2671	8	.	.	.
14293	2672	1	It	-PRON-	PRP
14293	2672	2	comes	come	VBZ
14293	2672	3	wrapped	wrap	VBN
14293	2672	4	in	in	IN
14293	2672	5	a	a	DT
14293	2672	6	green	green	JJ
14293	2672	7	leaf	leaf	NN
14293	2672	8	,	,	,
14293	2672	9	maybe	maybe	RB
14293	2672	10	from	from	IN
14293	2672	11	a	a	DT
14293	2672	12	grape	grape	NN
14293	2672	13	vine	vine	NN
14293	2672	14	,	,	,
14293	2672	15	suggesting	suggest	VBG
14293	2672	16	what	what	WP
14293	2672	17	to	to	TO
14293	2672	18	drink	drink	VB
14293	2672	19	with	with	IN
14293	2672	20	it	-PRON-	PRP
14293	2672	21	.	.	.
14293	2673	1	It	-PRON-	PRP
14293	2673	2	is	be	VBZ
14293	2673	3	semidry	semidry	JJ
14293	2673	4	,	,	,
14293	2673	5	mildly	mildly	RB
14293	2673	6	snappy	snappy	JJ
14293	2673	7	with	with	IN
14293	2673	8	a	a	DT
14293	2673	9	piquant	piquant	JJ
14293	2673	10	pungence	pungence	NN
14293	2673	11	all	all	PDT
14293	2673	12	its	-PRON-	PRP$
14293	2673	13	own	own	JJ
14293	2673	14	.	.	.
14293	2674	1	The	the	DT
14293	2674	2	playful	playful	JJ
14293	2674	3	name	name	NN
14293	2674	4	suggests	suggest	VBZ
14293	2674	5	the	the	DT
14293	2674	6	celebrated	celebrated	JJ
14293	2674	7	dish	dish	NN
14293	2674	8	,	,	,
14293	2674	9	Poulette	Poulette	NNP
14293	2674	10	de	de	NNP
14293	2674	11	Madame	Madame	NNP
14293	2674	12	Poulet	Poulet	NNP
14293	2674	13	,	,	,
14293	2674	14	Chick	Chick	NNP
14293	2674	15	of	of	IN
14293	2674	16	Mrs.	Mrs.	NNP
14293	2674	17	Chicken	Chicken	NNP
14293	2674	18	.	.	.
14293	2675	1	Fromage	Fromage	NNP
14293	2675	2	Fort	Fort	NNP
14293	2675	3	_	_	NNP
14293	2675	4	France	France	NNP
14293	2675	5	_	_	NNP
14293	2675	6	Several	Several	NNP
14293	2675	7	cooked	cook	VBN
14293	2675	8	cheeses	cheese	NNS
14293	2675	9	are	be	VBP
14293	2675	10	named	name	VBN
14293	2675	11	Fort	Fort	NNP
14293	2675	12	(	(	-LRB-
14293	2675	13	strong	strong	JJ
14293	2675	14	)	)	-RRB-
14293	2675	15	chiefly	chiefly	RB
14293	2675	16	in	in	IN
14293	2675	17	the	the	DT
14293	2675	18	department	department	NN
14293	2675	19	of	of	IN
14293	2675	20	Aisne	Aisne	NNP
14293	2675	21	.	.	.
14293	2676	1	Well	well	RB
14293	2676	2	-	-	HYPH
14293	2676	3	drained	drain	VBN
14293	2676	4	curd	curd	NN
14293	2676	5	is	be	VBZ
14293	2676	6	melted	melt	VBN
14293	2676	7	,	,	,
14293	2676	8	poured	pour	VBN
14293	2676	9	into	into	IN
14293	2676	10	a	a	DT
14293	2676	11	cloth	cloth	NN
14293	2676	12	and	and	CC
14293	2676	13	pressed	press	VBN
14293	2676	14	,	,	,
14293	2676	15	then	then	RB
14293	2676	16	buried	bury	VBN
14293	2676	17	in	in	IN
14293	2676	18	dry	dry	JJ
14293	2676	19	ashes	ashe	NNS
14293	2676	20	to	to	TO
14293	2676	21	remove	remove	VB
14293	2676	22	any	any	DT
14293	2676	23	whey	whey	NN
14293	2676	24	left	leave	VBD
14293	2676	25	.	.	.
14293	2677	1	After	after	IN
14293	2677	2	being	be	VBG
14293	2677	3	fermented	ferment	VBN
14293	2677	4	eight	eight	CD
14293	2677	5	to	to	TO
14293	2677	6	ten	ten	CD
14293	2677	7	days	day	NNS
14293	2677	8	it	-PRON-	PRP
14293	2677	9	is	be	VBZ
14293	2677	10	grated	grate	VBN
14293	2677	11	,	,	,
14293	2677	12	mixed	mix	VBN
14293	2677	13	with	with	IN
14293	2677	14	butter	butter	NN
14293	2677	15	,	,	,
14293	2677	16	salt	salt	NN
14293	2677	17	,	,	,
14293	2677	18	pepper	pepper	NN
14293	2677	19	,	,	,
14293	2677	20	wine	wine	NN
14293	2677	21	,	,	,
14293	2677	22	juniper	juniper	NN
14293	2677	23	berries	berry	NNS
14293	2677	24	,	,	,
14293	2677	25	butter	butter	NN
14293	2677	26	and	and	CC
14293	2677	27	other	other	JJ
14293	2677	28	things	thing	NNS
14293	2677	29	,	,	,
14293	2677	30	before	before	IN
14293	2677	31	fermenting	ferment	VBG
14293	2677	32	some	some	DT
14293	2677	33	more	more	RBR
14293	2677	34	.	.	.
14293	2678	1	Similar	similar	JJ
14293	2678	2	extra	extra	JJ
14293	2678	3	-	-	HYPH
14293	2678	4	strong	strong	JJ
14293	2678	5	cheeses	cheese	NNS
14293	2678	6	are	be	VBP
14293	2678	7	the	the	DT
14293	2678	8	one	one	NN
14293	2678	9	in	in	IN
14293	2678	10	Lorraine	Lorraine	NNP
14293	2678	11	called	call	VBN
14293	2678	12	Fondue	Fondue	NNP
14293	2678	13	and	and	CC
14293	2678	14	Fromagère	Fromagère	NNP
14293	2678	15	of	of	IN
14293	2678	16	eastern	eastern	JJ
14293	2678	17	France	France	NNP
14293	2678	18	,	,	,
14293	2678	19	classed	class	VBD
14293	2678	20	as	as	IN
14293	2678	21	the	the	DT
14293	2678	22	strongest	strong	JJS
14293	2678	23	cheeses	cheese	NNS
14293	2678	24	in	in	IN
14293	2678	25	all	all	DT
14293	2678	26	France	France	NNP
14293	2678	27	.	.	.
14293	2679	1	_	_	NNP
14293	2679	2	Fort	Fort	NNP
14293	2679	3	No	No	NNP
14293	2679	4	.	.	.
14293	2680	1	I	-PRON-	PRP
14293	2680	2	_	_	VBP
14293	2680	3	:	:	:
14293	2680	4	That	that	IN
14293	2680	5	of	of	IN
14293	2680	6	Flanders	Flanders	NNPS
14293	2680	7	,	,	,
14293	2680	8	potted	pot	VBN
14293	2680	9	with	with	IN
14293	2680	10	juniper	juniper	NN
14293	2680	11	berries	berry	NNS
14293	2680	12	,	,	,
14293	2680	13	as	as	IN
14293	2680	14	the	the	DT
14293	2680	15	gin	gin	NN
14293	2680	16	of	of	IN
14293	2680	17	this	this	DT
14293	2680	18	section	section	NN
14293	2680	19	is	be	VBZ
14293	2680	20	flavored	flavor	VBN
14293	2680	21	,	,	,
14293	2680	22	plus	plus	CC
14293	2680	23	pepper	pepper	NN
14293	2680	24	,	,	,
14293	2680	25	salt	salt	NN
14293	2680	26	and	and	CC
14293	2680	27	white	white	JJ
14293	2680	28	wine	wine	NN
14293	2680	29	.	.	.
14293	2681	1	_	_	NNP
14293	2681	2	Fort	Fort	NNP
14293	2681	3	No	No	NNP
14293	2681	4	.	.	.
14293	2682	1	II	II	NNP
14293	2682	2	_	_	NNP
14293	2682	3	:	:	:
14293	2682	4	That	that	IN
14293	2682	5	from	from	IN
14293	2682	6	Franche	Franche	NNP
14293	2682	7	-	-	HYPH
14293	2682	8	Comté	Comté	NNP
14293	2682	9	Small	Small	NNP
14293	2682	10	dry	dry	JJ
14293	2682	11	goat	goat	NN
14293	2682	12	cheeses	cheese	NNS
14293	2682	13	pounded	pound	VBD
14293	2682	14	and	and	CC
14293	2682	15	potted	pot	VBN
14293	2682	16	with	with	IN
14293	2682	17	thyme	thyme	NNS
14293	2682	18	,	,	,
14293	2682	19	tarragon	tarragon	NNP
14293	2682	20	,	,	,
14293	2682	21	leeks	leeks	NNP
14293	2682	22	,	,	,
14293	2682	23	pepper	pepper	NN
14293	2682	24	and	and	CC
14293	2682	25	brandy	brandy	NN
14293	2682	26	.	.	.
14293	2683	1	(	(	-LRB-
14293	2683	2	_	_	NNP
14293	2683	3	See	See	NNP
14293	2683	4	_	_	NNP
14293	2683	5	Hazebrook	Hazebrook	NNP
14293	2683	6	.	.	.
14293	2683	7	)	)	-RRB-
14293	2684	1	_	_	NNP
14293	2684	2	Fort	Fort	NNP
14293	2684	3	No	No	NNP
14293	2684	4	.	.	.
14293	2685	1	III	iii	CD
14293	2685	2	_	_	NNP
14293	2685	3	:	:	:
14293	2685	4	From	from	IN
14293	2685	5	Provence	Provence	NNP
14293	2685	6	,	,	,
14293	2685	7	also	also	RB
14293	2685	8	called	call	VBD
14293	2685	9	Cachat	Cachat	NNP
14293	2685	10	d'Entrechaux	d'Entrechaux	NNP
14293	2685	11	.	.	.
14293	2686	1	In	in	IN
14293	2686	2	production	production	NN
14293	2686	3	from	from	IN
14293	2686	4	May	May	NNP
14293	2686	5	to	to	IN
14293	2686	6	November	November	NNP
14293	2686	7	.	.	.
14293	2687	1	Semihard	semihard	JJ
14293	2687	2	,	,	,
14293	2687	3	sheep	sheep	NN
14293	2687	4	milk	milk	NN
14293	2687	5	,	,	,
14293	2687	6	mixed	mix	VBN
14293	2687	7	with	with	IN
14293	2687	8	brandy	brandy	NN
14293	2687	9	,	,	,
14293	2687	10	white	white	JJ
14293	2687	11	wine	wine	NN
14293	2687	12	,	,	,
14293	2687	13	strong	strong	JJ
14293	2687	14	herbs	herb	NNS
14293	2687	15	and	and	CC
14293	2687	16	seasonings	seasoning	NNS
14293	2687	17	and	and	CC
14293	2687	18	well	well	RB
14293	2687	19	marinated	marinated	JJ
14293	2687	20	.	.	.
14293	2688	1	Fromage	Fromage	NNP
14293	2688	2	Gras	Gras	NNP
14293	2688	3	(	(	-LRB-
14293	2688	4	fat	fat	JJ
14293	2688	5	cheese	cheese	NN
14293	2688	6	)	)	-RRB-
14293	2688	7	_	_	NNP
14293	2688	8	Savoy	Savoy	NNP
14293	2688	9	,	,	,
14293	2688	10	France	France	NNP
14293	2688	11	_	_	NNP
14293	2688	12	Soft	Soft	NNP
14293	2688	13	,	,	,
14293	2688	14	round	round	JJ
14293	2688	15	,	,	,
14293	2688	16	fat	fat	JJ
14293	2688	17	ball	ball	NN
14293	2688	18	called	call	VBD
14293	2688	19	_	_	NNP
14293	2688	20	tête	tête	NNP
14293	2688	21	de	de	NNP
14293	2688	22	mort	mort	NNP
14293	2688	23	_	_	NNP
14293	2688	24	,	,	,
14293	2688	25	"	"	``
14293	2688	26	death	death	NN
14293	2688	27	's	's	POS
14293	2688	28	head	head	NN
14293	2688	29	.	.	.
14293	2688	30	"	"	''
14293	2689	1	Winter	Winter	NNP
14293	2689	2	Brie	Brie	NNP
14293	2689	3	is	be	VBZ
14293	2689	4	also	also	RB
14293	2689	5	called	call	VBN
14293	2689	6	Gras	Gras	NNP
14293	2689	7	but	but	CC
14293	2689	8	there	there	EX
14293	2689	9	is	be	VBZ
14293	2689	10	no	no	DT
14293	2689	11	relation	relation	NN
14293	2689	12	.	.	.
14293	2690	1	This	this	DT
14293	2690	2	macabre	macabre	NN
14293	2690	3	name	name	NN
14293	2690	4	incited	incite	VBD
14293	2690	5	Victor	Victor	NNP
14293	2690	6	Meusy	Meusy	NNP
14293	2690	7	to	to	IN
14293	2690	8	these	these	DT
14293	2690	9	lines	line	NNS
14293	2690	10	:	:	:
14293	2690	11	_	_	NNP
14293	2690	12	Les	Les	NNP
14293	2690	13	gens	gen	VBZ
14293	2690	14	à	à	NNP
14293	2690	15	l'humeur	l'humeur	NN
14293	2690	16	morose	morose	NN
14293	2690	17	Prennent	Prennent	NNP
14293	2690	18	la	la	NNP
14293	2690	19	Tête	Tête	NNP
14293	2690	20	-	-	HYPH
14293	2690	21	de	de	NNP
14293	2690	22	-	-	NNP
14293	2690	23	Mort	Mort	NNP
14293	2690	24	.	.	.
14293	2690	25	_	_	NNP
14293	2690	26	People	People	NNS
14293	2690	27	of	of	IN
14293	2690	28	a	a	DT
14293	2690	29	morose	morose	NN
14293	2690	30	disposition	disposition	NN
14293	2690	31	Take	take	VB
14293	2690	32	the	the	DT
14293	2690	33	Death	death	NN
14293	2690	34	's	's	POS
14293	2690	35	Head	Head	NNP
14293	2690	36	.	.	.
14293	2691	1	Fromage	Fromage	NNP
14293	2691	2	Mou	Mou	NNP
14293	2691	3	Any	any	DT
14293	2691	4	soft	soft	JJ
14293	2691	5	cheese	cheese	NN
14293	2691	6	.	.	.
14293	2692	1	Fromage	Fromage	NNP
14293	2692	2	Piquant	Piquant	NNP
14293	2692	3	_	_	NNP
14293	2692	4	see	see	VBP
14293	2692	5	_	_	NNP
14293	2692	6	Remoudon	Remoudon	NNP
14293	2692	7	.	.	.
14293	2693	1	Fromagère	Fromagère	NNP
14293	2693	2	_	_	NNP
14293	2693	3	see	see	VBP
14293	2693	4	_	_	NNP
14293	2693	5	Canquillote	Canquillote	NNP
14293	2693	6	.	.	.
14293	2694	1	Fromages	Fromages	NNP
14293	2694	2	de	de	IN
14293	2694	3	Chèvre	Chèvre	NNP
14293	2694	4	_	_	NNP
14293	2694	5	Orléanais	Orléanais	NNP
14293	2694	6	,	,	,
14293	2694	7	France	France	NNP
14293	2694	8	_	_	NNP
14293	2694	9	Small	Small	NNP
14293	2694	10	,	,	,
14293	2694	11	dried	dry	VBD
14293	2694	12	goat	goat	NN
14293	2694	13	-	-	HYPH
14293	2694	14	milkers	milker	NNS
14293	2694	15	.	.	.
14293	2695	1	Frühstück	Frühstück	NNP
14293	2695	2	Also	also	RB
14293	2695	3	known	know	VBN
14293	2695	4	as	as	IN
14293	2695	5	breakfast	breakfast	NN
14293	2695	6	and	and	CC
14293	2695	7	lunch	lunch	NN
14293	2695	8	cheese	cheese	NN
14293	2695	9	.	.	.
14293	2696	1	Small	small	JJ
14293	2696	2	rounds	round	NNS
14293	2696	3	two	two	CD
14293	2696	4	-	-	HYPH
14293	2696	5	and	and	CC
14293	2696	6	-	-	HYPH
14293	2696	7	a	a	DT
14293	2696	8	-	-	HYPH
14293	2696	9	half	half	NN
14293	2696	10	to	to	IN
14293	2696	11	three	three	CD
14293	2696	12	inches	inch	NNS
14293	2696	13	in	in	IN
14293	2696	14	diameter	diameter	NN
14293	2696	15	.	.	.
14293	2697	1	Limburger	limburger	NN
14293	2697	2	type	type	NN
14293	2697	3	.	.	.
14293	2698	1	Cheeses	cheese	NNS
14293	2698	2	on	on	IN
14293	2698	3	which	which	WDT
14293	2698	4	many	many	JJ
14293	2698	5	Germans	Germans	NNPS
14293	2698	6	and	and	CC
14293	2698	7	Americans	Americans	NNPS
14293	2698	8	break	break	VBP
14293	2698	9	their	-PRON-	PRP$
14293	2698	10	fast	fast	NN
14293	2698	11	.	.	.
14293	2699	1	Ftinoporino	Ftinoporino	NNP
14293	2699	2	_	_	NNP
14293	2699	3	Macedonia	Macedonia	NNP
14293	2699	4	,	,	,
14293	2699	5	Greece	Greece	NNP
14293	2699	6	_	_	NNP
14293	2699	7	Sheep's	Sheep's	NNP
14293	2699	8	-	-	HYPH
14293	2699	9	milker	milker	NN
14293	2699	10	similar	similar	JJ
14293	2699	11	to	to	IN
14293	2699	12	Brinza	Brinza	NNP
14293	2699	13	.	.	.
14293	2700	1	G	G	NNP
14293	2700	2	Gaiskäsli	Gaiskäsli	NNP
14293	2700	3	_	_	NNP
14293	2700	4	Germany	Germany	NNP
14293	2700	5	and	and	CC
14293	2700	6	Switzerland	Switzerland	NNP
14293	2700	7	_	_	NNP
14293	2700	8	A	A	NNP
14293	2700	9	general	general	JJ
14293	2700	10	name	name	NN
14293	2700	11	for	for	IN
14293	2700	12	goat	goat	NNP
14293	2700	13	's	's	POS
14293	2700	14	milk	milk	NN
14293	2700	15	cheese	cheese	NN
14293	2700	16	.	.	.
14293	2701	1	Usually	usually	RB
14293	2701	2	a	a	DT
14293	2701	3	small	small	JJ
14293	2701	4	cylinder	cylinder	NN
14293	2701	5	three	three	CD
14293	2701	6	inches	inch	NNS
14293	2701	7	in	in	IN
14293	2701	8	diameter	diameter	NN
14293	2701	9	and	and	CC
14293	2701	10	an	an	DT
14293	2701	11	inch	inch	NN
14293	2701	12	-	-	HYPH
14293	2701	13	and	and	CC
14293	2701	14	-	-	HYPH
14293	2701	15	a	a	DT
14293	2701	16	-	-	HYPH
14293	2701	17	half	half	NN
14293	2701	18	thick	thick	JJ
14293	2701	19	,	,	,
14293	2701	20	weighing	weigh	VBG
14293	2701	21	up	up	IN
14293	2701	22	to	to	IN
14293	2701	23	a	a	DT
14293	2701	24	half	half	JJ
14293	2701	25	pound	pound	NN
14293	2701	26	.	.	.
14293	2702	1	In	in	IN
14293	2702	2	making	make	VBG
14293	2702	3	,	,	,
14293	2702	4	the	the	DT
14293	2702	5	curds	curd	NNS
14293	2702	6	are	be	VBP
14293	2702	7	set	set	VBN
14293	2702	8	on	on	IN
14293	2702	9	a	a	DT
14293	2702	10	straw	straw	NN
14293	2702	11	mat	mat	NN
14293	2702	12	in	in	IN
14293	2702	13	molds	mold	NNS
14293	2702	14	,	,	,
14293	2702	15	for	for	IN
14293	2702	16	the	the	DT
14293	2702	17	whey	whey	NN
14293	2702	18	to	to	TO
14293	2702	19	run	run	VB
14293	2702	20	away	away	RB
14293	2702	21	.	.	.
14293	2703	1	They	-PRON-	PRP
14293	2703	2	are	be	VBP
14293	2703	3	salted	salt	VBN
14293	2703	4	and	and	CC
14293	2703	5	turned	turn	VBN
14293	2703	6	after	after	IN
14293	2703	7	two	two	CD
14293	2703	8	days	day	NNS
14293	2703	9	to	to	TO
14293	2703	10	salt	salt	VB
14293	2703	11	the	the	DT
14293	2703	12	other	other	JJ
14293	2703	13	side	side	NN
14293	2703	14	.	.	.
14293	2704	1	They	-PRON-	PRP
14293	2704	2	ripen	ripen	VBP
14293	2704	3	in	in	IN
14293	2704	4	three	three	CD
14293	2704	5	weeks	week	NNS
14293	2704	6	with	with	IN
14293	2704	7	a	a	DT
14293	2704	8	very	very	RB
14293	2704	9	pleasing	pleasing	JJ
14293	2704	10	flavor	flavor	NN
14293	2704	11	.	.	.
14293	2705	1	Gammelost	Gammelost	NNP
14293	2705	2	_	_	NNP
14293	2705	3	Norway	Norway	NNP
14293	2705	4	_	_	NNP
14293	2705	5	Hard	Hard	NNP
14293	2705	6	,	,	,
14293	2705	7	golden	golden	NNP
14293	2705	8	-	-	HYPH
14293	2705	9	brown	brown	JJ
14293	2705	10	,	,	,
14293	2705	11	sour	sour	JJ
14293	2705	12	-	-	HYPH
14293	2705	13	milker	milker	NN
14293	2705	14	.	.	.
14293	2706	1	After	after	IN
14293	2706	2	being	be	VBG
14293	2706	3	pressed	press	VBN
14293	2706	4	it	-PRON-	PRP
14293	2706	5	is	be	VBZ
14293	2706	6	turned	turn	VBN
14293	2706	7	daily	daily	RB
14293	2706	8	for	for	IN
14293	2706	9	fourteen	fourteen	CD
14293	2706	10	days	day	NNS
14293	2706	11	and	and	CC
14293	2706	12	then	then	RB
14293	2706	13	packed	pack	VBD
14293	2706	14	in	in	IN
14293	2706	15	a	a	DT
14293	2706	16	chest	chest	NN
14293	2706	17	with	with	IN
14293	2706	18	wet	wet	JJ
14293	2706	19	straw	straw	NN
14293	2706	20	.	.	.
14293	2707	1	So	so	RB
14293	2707	2	far	far	RB
14293	2707	3	as	as	IN
14293	2707	4	we	-PRON-	PRP
14293	2707	5	are	be	VBP
14293	2707	6	concerned	concerned	JJ
14293	2707	7	it	-PRON-	PRP
14293	2707	8	can	can	MD
14293	2707	9	stay	stay	VB
14293	2707	10	there	there	RB
14293	2707	11	.	.	.
14293	2708	1	The	the	DT
14293	2708	2	color	color	NN
14293	2708	3	all	all	PDT
14293	2708	4	the	the	DT
14293	2708	5	way	way	NN
14293	2708	6	through	through	IN
14293	2708	7	is	be	VBZ
14293	2708	8	tobacco	tobacco	NN
14293	2708	9	-	-	HYPH
14293	2708	10	brown	brown	JJ
14293	2708	11	and	and	CC
14293	2708	12	the	the	DT
14293	2708	13	taste	taste	NN
14293	2708	14	,	,	,
14293	2708	15	too	too	RB
14293	2708	16	.	.	.
14293	2709	1	It	-PRON-	PRP
14293	2709	2	has	have	VBZ
14293	2709	3	been	be	VBN
14293	2709	4	compared	compare	VBN
14293	2709	5	to	to	IN
14293	2709	6	medicine	medicine	NN
14293	2709	7	,	,	,
14293	2709	8	chewing	chew	VBG
14293	2709	9	tobacco	tobacco	NN
14293	2709	10	,	,	,
14293	2709	11	petrified	petrified	JJ
14293	2709	12	Limburger	Limburger	NNP
14293	2709	13	,	,	,
14293	2709	14	and	and	CC
14293	2709	15	worse	bad	JJR
14293	2709	16	.	.	.
14293	2710	1	In	in	IN
14293	2710	2	his	-PRON-	PRP$
14293	2710	3	_	_	NNP
14293	2710	4	Encyclopedia	Encyclopedia	NNP
14293	2710	5	of	of	IN
14293	2710	6	Food	Food	NNP
14293	2710	7	_	_	NNP
14293	2710	8	Artemas	Artemas	NNP
14293	2710	9	Ward	Ward	NNP
14293	2710	10	says	say	VBZ
14293	2710	11	that	that	IN
14293	2710	12	in	in	IN
14293	2710	13	Gammelost	Gammelost	NNP
14293	2710	14	the	the	DT
14293	2710	15	ferments	ferment	NNS
14293	2710	16	absorb	absorb	VBP
14293	2710	17	so	so	RB
14293	2710	18	much	much	JJ
14293	2710	19	of	of	IN
14293	2710	20	the	the	DT
14293	2710	21	curd	curd	NN
14293	2710	22	that	that	IN
14293	2710	23	"	"	``
14293	2710	24	in	in	IN
14293	2710	25	consequence	consequence	NN
14293	2710	26	,	,	,
14293	2710	27	instead	instead	RB
14293	2710	28	of	of	IN
14293	2710	29	eating	eat	VBG
14293	2710	30	cheese	cheese	NN
14293	2710	31	flavored	flavor	VBN
14293	2710	32	by	by	IN
14293	2710	33	fungi	fungi	NNP
14293	2710	34	,	,	,
14293	2710	35	one	one	CD
14293	2710	36	is	be	VBZ
14293	2710	37	practically	practically	RB
14293	2710	38	eating	eat	VBG
14293	2710	39	fungi	fungi	NNP
14293	2710	40	flavored	flavor	VBN
14293	2710	41	with	with	IN
14293	2710	42	cheese	cheese	NN
14293	2710	43	.	.	.
14293	2710	44	"	"	''
14293	2711	1	Garda	Garda	NNP
14293	2711	2	_	_	NNP
14293	2711	3	Italy	Italy	NNP
14293	2711	4	_	_	NNP
14293	2711	5	Soft	Soft	NNP
14293	2711	6	,	,	,
14293	2711	7	creamy	creamy	JJ
14293	2711	8	,	,	,
14293	2711	9	fermented	fermented	JJ
14293	2711	10	.	.	.
14293	2712	1	A	a	DT
14293	2712	2	truly	truly	RB
14293	2712	3	fine	fine	JJ
14293	2712	4	product	product	NN
14293	2712	5	made	make	VBN
14293	2712	6	in	in	IN
14293	2712	7	the	the	DT
14293	2712	8	resort	resort	NN
14293	2712	9	town	town	NN
14293	2712	10	on	on	IN
14293	2712	11	Gardasee	Gardasee	NNP
14293	2712	12	where	where	WRB
14293	2712	13	d'Annunzio	d'Annunzio	NNP
14293	2712	14	retired	retire	VBD
14293	2712	15	.	.	.
14293	2713	1	It	-PRON-	PRP
14293	2713	2	is	be	VBZ
14293	2713	3	one	one	CD
14293	2713	4	of	of	IN
14293	2713	5	those	those	DT
14293	2713	6	luscious	luscious	JJ
14293	2713	7	little	little	JJ
14293	2713	8	ones	one	NNS
14293	2713	9	exported	export	VBN
14293	2713	10	in	in	IN
14293	2713	11	tin	tin	NN
14293	2713	12	foil	foil	NN
14293	2713	13	to	to	IN
14293	2713	14	America	America	NNP
14293	2713	15	,	,	,
14293	2713	16	and	and	CC
14293	2713	17	edible	edible	JJ
14293	2713	18	,	,	,
14293	2713	19	including	include	VBG
14293	2713	20	the	the	DT
14293	2713	21	moldy	moldy	JJ
14293	2713	22	crust	crust	NN
14293	2713	23	that	that	WDT
14293	2713	24	could	could	MD
14293	2713	25	hardly	hardly	RB
14293	2713	26	be	be	VB
14293	2713	27	called	call	VBN
14293	2713	28	a	a	DT
14293	2713	29	rind	rind	NN
14293	2713	30	.	.	.
14293	2714	1	Garden	Garden	NNP
14293	2714	2	_	_	NNP
14293	2714	3	U.S.A.	U.S.A.	NNP
14293	2714	4	_	_	NNP
14293	2714	5	Cream	Cream	NNP
14293	2714	6	cheese	cheese	NN
14293	2714	7	with	with	IN
14293	2714	8	some	some	DT
14293	2714	9	greens	green	NNS
14293	2714	10	or	or	CC
14293	2714	11	vegetables	vegetable	NNS
14293	2714	12	mixed	mix	VBN
14293	2714	13	in	in	RP
14293	2714	14	.	.	.
14293	2715	1	Garlic	Garlic	NNP
14293	2715	2	_	_	NNP
14293	2715	3	U.S.A.	U.S.A.	NNP
14293	2715	4	_	_	NNP
14293	2715	5	A	a	DT
14293	2715	6	processed	process	VBN
14293	2715	7	Cheddar	Cheddar	NNP
14293	2715	8	type	type	NN
14293	2715	9	flavored	flavor	VBN
14293	2715	10	with	with	IN
14293	2715	11	garlic	garlic	NN
14293	2715	12	.	.	.
14293	2716	1	Garlic	garlic	JJ
14293	2716	2	-	-	HYPH
14293	2716	3	onion	onion	NN
14293	2716	4	Link	Link	NNP
14293	2716	5	_	_	NNP
14293	2716	6	U.S.A.	U.S.A.	NNP
14293	2716	7	_	_	NNP
14293	2716	8	A	a	DT
14293	2716	9	strong	strong	JJ
14293	2716	10	processed	process	VBN
14293	2716	11	Cheddar	Cheddar	NNP
14293	2716	12	put	put	VBD
14293	2716	13	up	up	RP
14293	2716	14	to	to	TO
14293	2716	15	look	look	VB
14293	2716	16	like	like	IN
14293	2716	17	links	link	NNS
14293	2716	18	of	of	IN
14293	2716	19	sausage	sausage	NN
14293	2716	20	,	,	,
14293	2716	21	nobody	nobody	NN
14293	2716	22	knows	know	VBZ
14293	2716	23	why	why	WRB
14293	2716	24	.	.	.
14293	2717	1	Gascony	Gascony	NNP
14293	2717	2	,	,	,
14293	2717	3	Fromage	Fromage	NNP
14293	2717	4	de	de	FW
14293	2717	5	_	_	NNP
14293	2717	6	see	see	VBP
14293	2717	7	Castillon	Castillon	NNP
14293	2717	8	.	.	.
14293	2717	9	_	_	NNP
14293	2717	10	Gautrias	Gautrias	NNP
14293	2717	11	_	_	NNP
14293	2717	12	Mayenne	Mayenne	NNP
14293	2717	13	,	,	,
14293	2717	14	France	France	NNP
14293	2717	15	_	_	NNP
14293	2717	16	Soft	Soft	NNP
14293	2717	17	,	,	,
14293	2717	18	cylinder	cylinder	NN
14293	2717	19	weighing	weigh	VBG
14293	2717	20	about	about	IN
14293	2717	21	five	five	CD
14293	2717	22	pounds	pound	NNS
14293	2717	23	and	and	CC
14293	2717	24	resembling	resemble	VBG
14293	2717	25	Port	Port	NNP
14293	2717	26	-	-	HYPH
14293	2717	27	Salut	Salut	NNP
14293	2717	28	.	.	.
14293	2718	1	Gavot	Gavot	NNP
14293	2718	2	_	_	NNP
14293	2718	3	Hautes	Hautes	NNP
14293	2718	4	-	-	HYPH
14293	2718	5	Alpes	Alpes	NNPS
14293	2718	6	,	,	,
14293	2718	7	France	France	NNP
14293	2718	8	_	_	NNP
14293	2718	9	A	a	DT
14293	2718	10	good	good	JJ
14293	2718	11	Alpine	alpine	JJ
14293	2718	12	cheese	cheese	NN
14293	2718	13	whether	whether	IN
14293	2718	14	made	make	VBN
14293	2718	15	of	of	IN
14293	2718	16	sheep	sheep	NN
14293	2718	17	,	,	,
14293	2718	18	goat	goat	NN
14293	2718	19	or	or	CC
14293	2718	20	cow	cow	NN
14293	2718	21	milk	milk	NN
14293	2718	22	.	.	.
14293	2719	1	Geheimrath	Geheimrath	NNP
14293	2719	2	_	_	NNP
14293	2719	3	Netherlands	Netherlands	NNP
14293	2719	4	_	_	NNP
14293	2719	5	A	a	DT
14293	2719	6	factory	factory	NN
14293	2719	7	cheese	cheese	NN
14293	2719	8	turned	turn	VBD
14293	2719	9	out	out	RP
14293	2719	10	in	in	IN
14293	2719	11	small	small	JJ
14293	2719	12	quantities	quantity	NNS
14293	2719	13	.	.	.
14293	2720	1	The	the	DT
14293	2720	2	color	color	NN
14293	2720	3	is	be	VBZ
14293	2720	4	deep	deep	RB
14293	2720	5	yellow	yellow	JJ
14293	2720	6	and	and	CC
14293	2720	7	it	-PRON-	PRP
14293	2720	8	resembles	resemble	VBZ
14293	2720	9	a	a	DT
14293	2720	10	Baby	Baby	NNP
14293	2720	11	Gouda	Gouda	NNP
14293	2720	12	in	in	IN
14293	2720	13	every	every	DT
14293	2720	14	way	way	NN
14293	2720	15	,	,	,
14293	2720	16	down	down	IN
14293	2720	17	to	to	IN
14293	2720	18	the	the	DT
14293	2720	19	weight	weight	NN
14293	2720	20	Gérardmer	Gérardmer	NNP
14293	2720	21	,	,	,
14293	2720	22	de	de	NNP
14293	2720	23	_	_	NNP
14293	2720	24	see	see	VBP
14293	2720	25	_	_	NNP
14293	2720	26	Récollet	Récollet	NNP
14293	2720	27	German	german	JJ
14293	2720	28	-	-	HYPH
14293	2720	29	American	american	JJ
14293	2720	30	adopted	adopt	VBN
14293	2720	31	types	type	NNS
14293	2720	32	Bierkäse	Bierkäse	NNP
14293	2720	33	Delikat	Delikat	NNP
14293	2720	34	Grinnen	Grinnen	NNP
14293	2720	35	Hand	Hand	NNP
14293	2720	36	Harzkäse	Harzkäse	NNP
14293	2720	37	Kümmelkäse	Kümmelkäse	NNP
14293	2720	38	Koppen	Koppen	NNP
14293	2720	39	Lager	Lager	NNP
14293	2720	40	Liederkranz	Liederkranz	NNP
14293	2720	41	Mein	Mein	NNP
14293	2720	42	Kaese	Kaese	NNP
14293	2720	43	Münster	Münster	NNP
14293	2720	44	Old	Old	NNP
14293	2720	45	Heidelberg	Heidelberg	NNP
14293	2720	46	Schafkäse	Schafkäse	NNP
14293	2720	47	(	(	-LRB-
14293	2720	48	sheep	sheep	NN
14293	2720	49	)	)	-RRB-
14293	2720	50	Silesian	Silesian	NNP
14293	2720	51	Stein	Stein	NNP
14293	2720	52	Tilsit	Tilsit	NNP
14293	2720	53	Weisslack	Weisslack	NNP
14293	2720	54	(	(	-LRB-
14293	2720	55	piquant	piquant	NN
14293	2720	56	like	like	IN
14293	2720	57	Bavarian	Bavarian	NNP
14293	2720	58	Allgäuer	Allgäuer	NNP
14293	2720	59	)	)	-RRB-
14293	2720	60	Géromé	Géromé	NNP
14293	2720	61	,	,	,
14293	2720	62	la	la	NNP
14293	2720	63	_	_	NNP
14293	2720	64	Vosges	Vosges	NNP
14293	2720	65	,	,	,
14293	2720	66	France	France	NNP
14293	2720	67	_	_	NNP
14293	2720	68	Semihard	Semihard	NNP
14293	2720	69	:	:	:
14293	2720	70	cylinders	cylinder	NNS
14293	2720	71	up	up	IN
14293	2720	72	to	to	IN
14293	2720	73	eleven	eleven	CD
14293	2720	74	pounds	pound	NNS
14293	2720	75	;	;	:
14293	2720	76	brick	brick	NN
14293	2720	77	-	-	HYPH
14293	2720	78	red	red	JJ
14293	2720	79	rind	rind	NN
14293	2720	80	;	;	:
14293	2720	81	like	like	IN
14293	2720	82	Münster	Münster	NNP
14293	2720	83	,	,	,
14293	2720	84	but	but	CC
14293	2720	85	larger	large	JJR
14293	2720	86	.	.	.
14293	2721	1	Strong	strong	JJ
14293	2721	2	,	,	,
14293	2721	3	fragrant	fragrant	JJ
14293	2721	4	and	and	CC
14293	2721	5	flavorsome	flavorsome	JJ
14293	2721	6	,	,	,
14293	2721	7	sometimes	sometimes	RB
14293	2721	8	with	with	IN
14293	2721	9	aniseed	aniseed	NN
14293	2721	10	.	.	.
14293	2722	1	It	-PRON-	PRP
14293	2722	2	stands	stand	VBZ
14293	2722	3	high	high	JJ
14293	2722	4	at	at	IN
14293	2722	5	home	home	NN
14293	2722	6	,	,	,
14293	2722	7	where	where	WRB
14293	2722	8	it	-PRON-	PRP
14293	2722	9	is	be	VBZ
14293	2722	10	in	in	IN
14293	2722	11	season	season	NN
14293	2722	12	from	from	IN
14293	2722	13	October	October	NNP
14293	2722	14	to	to	IN
14293	2722	15	April	April	NNP
14293	2722	16	.	.	.
14293	2723	1	Gervais	Gervais	NNP
14293	2723	2	_	_	NNP
14293	2723	3	Ile	Ile	NNP
14293	2723	4	-	-	HYPH
14293	2723	5	de	de	NNP
14293	2723	6	-	-	NNP
14293	2723	7	France	France	NNP
14293	2723	8	,	,	,
14293	2723	9	France	France	NNP
14293	2723	10	_	_	NNP
14293	2723	11	Cream	Cream	NNP
14293	2723	12	cheese	cheese	NN
14293	2723	13	like	like	IN
14293	2723	14	Neufchâtel	Neufchâtel	NNP
14293	2723	15	,	,	,
14293	2723	16	long	long	RB
14293	2723	17	made	make	VBN
14293	2723	18	by	by	IN
14293	2723	19	Maison	Maison	NNP
14293	2723	20	Gervais	Gervais	NNP
14293	2723	21	,	,	,
14293	2723	22	near	near	IN
14293	2723	23	Paris	Paris	NNP
14293	2723	24	.	.	.
14293	2724	1	Sold	sell	VBN
14293	2724	2	in	in	IN
14293	2724	3	tiny	tiny	JJ
14293	2724	4	tin	tin	JJ
14293	2724	5	-	-	HYPH
14293	2724	6	foil	foil	NN
14293	2724	7	squares	square	NNS
14293	2724	8	not	not	RB
14293	2724	9	much	much	RB
14293	2724	10	larger	large	JJR
14293	2724	11	than	than	IN
14293	2724	12	old	old	JJ
14293	2724	13	-	-	HYPH
14293	2724	14	time	time	NN
14293	2724	15	yeast	yeast	NN
14293	2724	16	.	.	.
14293	2725	1	Like	like	IN
14293	2725	2	Petit	Petit	NNP
14293	2725	3	Suisse	Suisse	NNP
14293	2725	4	,	,	,
14293	2725	5	it	-PRON-	PRP
14293	2725	6	makes	make	VBZ
14293	2725	7	a	a	DT
14293	2725	8	perfect	perfect	JJ
14293	2725	9	luncheon	luncheon	NN
14293	2725	10	dessert	dessert	NN
14293	2725	11	with	with	IN
14293	2725	12	honey	honey	NN
14293	2725	13	.	.	.
14293	2726	1	Gesundheitkäse	Gesundheitkäse	NNP
14293	2726	2	,	,	,
14293	2726	3	Holsteiner	Holsteiner	NNP
14293	2726	4	_	_	NNP
14293	2726	5	see	see	VBP
14293	2726	6	_	_	NNP
14293	2726	7	Holstein	Holstein	NNP
14293	2726	8	Health	Health	NNP
14293	2726	9	.	.	.
14293	2727	1	Getmesost	Getmesost	NNP
14293	2727	2	_	_	NNP
14293	2727	3	Sweden	Sweden	NNP
14293	2727	4	_	_	NNP
14293	2727	5	Soft	Soft	NNP
14293	2727	6	;	;	:
14293	2727	7	goat	goat	NN
14293	2727	8	;	;	:
14293	2727	9	whey	whey	NN
14293	2727	10	;	;	:
14293	2727	11	sweet	sweet	JJ
14293	2727	12	.	.	.
14293	2728	1	Gex	Gex	NNP
14293	2728	2	_	_	NNP
14293	2728	3	Pays	Pays	NNP
14293	2728	4	de	de	NNP
14293	2728	5	Gex	Gex	NNP
14293	2728	6	,	,	,
14293	2728	7	France	France	NNP
14293	2728	8	_	_	NNP
14293	2728	9	Semihard	Semihard	NNP
14293	2728	10	;	;	:
14293	2728	11	skim	skim	NN
14293	2728	12	milk	milk	NN
14293	2728	13	;	;	:
14293	2728	14	blue	blue	JJ
14293	2728	15	-	-	HYPH
14293	2728	16	veined	veined	JJ
14293	2728	17	.	.	.
14293	2729	1	A	a	DT
14293	2729	2	"	"	``
14293	2729	3	little	little	JJ
14293	2729	4	"	"	''
14293	2729	5	Roquefort	Roquefort	NNP
14293	2729	6	in	in	IN
14293	2729	7	season	season	NN
14293	2729	8	from	from	IN
14293	2729	9	November	November	NNP
14293	2729	10	to	to	IN
14293	2729	11	May.	May	NNP
14293	2730	1	Gex	Gex	NNP
14293	2730	2	Marbré	Marbré	NNP
14293	2730	3	_	_	NNP
14293	2730	4	France	France	NNP
14293	2730	5	_	_	NNP
14293	2730	6	A	a	DT
14293	2730	7	very	very	RB
14293	2730	8	special	special	JJ
14293	2730	9	type	type	NN
14293	2730	10	marbled	marble	VBN
14293	2730	11	with	with	IN
14293	2730	12	rich	rich	JJ
14293	2730	13	milks	milk	NNS
14293	2730	14	of	of	IN
14293	2730	15	cow	cow	NN
14293	2730	16	,	,	,
14293	2730	17	goat	goat	NN
14293	2730	18	and	and	CC
14293	2730	19	sheep	sheep	NN
14293	2730	20	,	,	,
14293	2730	21	mixed	mixed	JJ
14293	2730	22	.	.	.
14293	2731	1	A	a	DT
14293	2731	2	full	full	RB
14293	2731	3	-	-	HYPH
14293	2731	4	flavored	flavor	VBN
14293	2731	5	ambassador	ambassador	NN
14293	2731	6	of	of	IN
14293	2731	7	the	the	DT
14293	2731	8	big	big	JJ
14293	2731	9	international	international	JJ
14293	2731	10	Blues	Blues	NNPS
14293	2731	11	family	family	NN
14293	2731	12	,	,	,
14293	2731	13	that	that	WDT
14293	2731	14	are	be	VBP
14293	2731	15	green	green	JJ
14293	2731	16	in	in	IN
14293	2731	17	spite	spite	NN
14293	2731	18	of	of	IN
14293	2731	19	their	-PRON-	PRP$
14293	2731	20	name	name	NN
14293	2731	21	.	.	.
14293	2732	1	Gien	Gien	NNP
14293	2732	2	_	_	NNP
14293	2732	3	see	see	VBP
14293	2732	4	_	_	NNP
14293	2732	5	Fromage	Fromage	NNP
14293	2732	6	à	à	NNP
14293	2732	7	la	la	NNP
14293	2732	8	Crème	Crème	NNP
14293	2732	9	.	.	.
14293	2733	1	Gislev	Gislev	NNP
14293	2733	2	_	_	NNP
14293	2733	3	Scandinavia	Scandinavia	NNP
14293	2733	4	_	_	NNP
14293	2733	5	Hard	Hard	NNP
14293	2733	6	;	;	:
14293	2733	7	mild	mild	JJ
14293	2733	8	,	,	,
14293	2733	9	made	make	VBN
14293	2733	10	from	from	IN
14293	2733	11	skimmed	skim	VBN
14293	2733	12	cow	cow	NN
14293	2733	13	's	's	POS
14293	2733	14	milk	milk	NN
14293	2733	15	.	.	.
14293	2734	1	Gjetost	Gjetost	NNP
14293	2734	2	_	_	NNP
14293	2734	3	Norway	Norway	NNP
14293	2734	4	_	_	NNP
14293	2734	5	A	a	DT
14293	2734	6	traditional	traditional	JJ
14293	2734	7	chocolate	chocolate	NN
14293	2734	8	-	-	HYPH
14293	2734	9	colored	color	VBN
14293	2734	10	companion	companion	NN
14293	2734	11	piece	piece	NN
14293	2734	12	to	to	IN
14293	2734	13	Gammelost	Gammelost	NNP
14293	2734	14	,	,	,
14293	2734	15	but	but	CC
14293	2734	16	made	make	VBN
14293	2734	17	with	with	IN
14293	2734	18	goat	goat	NNP
14293	2734	19	's	's	POS
14293	2734	20	milk	milk	NN
14293	2734	21	.	.	.
14293	2735	1	Glavis	Glavis	NNP
14293	2735	2	_	_	NNP
14293	2735	3	Switzerland	Switzerland	NNP
14293	2735	4	_	_	NNP
14293	2735	5	The	the	DT
14293	2735	6	brand	brand	NN
14293	2735	7	name	name	NN
14293	2735	8	of	of	IN
14293	2735	9	a	a	DT
14293	2735	10	cone	cone	NN
14293	2735	11	of	of	IN
14293	2735	12	Sapsago	Sapsago	NNP
14293	2735	13	.	.	.
14293	2736	1	(	(	-LRB-
14293	2736	2	_	_	NNP
14293	2736	3	See	See	NNP
14293	2736	4	_	_	NNP
14293	2736	5	.	.	.
14293	2736	6	)	)	-RRB-
14293	2737	1	Glattkäse	glattkäse	NN
14293	2737	2	,	,	,
14293	2737	3	or	or	CC
14293	2737	4	Gelbkäse	Gelbkäse	NNP
14293	2737	5	_	_	NNP
14293	2737	6	Germany	Germany	NNP
14293	2737	7	_	_	NNP
14293	2737	8	Smooth	smooth	JJ
14293	2737	9	cheese	cheese	NN
14293	2737	10	or	or	CC
14293	2737	11	yellow	yellow	JJ
14293	2737	12	cheese	cheese	NN
14293	2737	13	.	.	.
14293	2738	1	A	a	DT
14293	2738	2	classification	classification	NN
14293	2738	3	of	of	IN
14293	2738	4	sour	sour	JJ
14293	2738	5	-	-	HYPH
14293	2738	6	milkers	milker	NNS
14293	2738	7	that	that	WDT
14293	2738	8	includes	include	VBZ
14293	2738	9	Olmützer	Olmützer	NNP
14293	2738	10	Quargel	Quargel	NNP
14293	2738	11	.	.	.
14293	2739	1	Cloire	Cloire	NNP
14293	2739	2	des	des	NNP
14293	2739	3	Montagnes	Montagnes	NNP
14293	2739	4	_	_	NNP
14293	2739	5	see	see	VBP
14293	2739	6	_	_	NNP
14293	2739	7	Damen	Damen	NNP
14293	2739	8	.	.	.
14293	2740	1	Gloucester	Gloucester	NNP
14293	2740	2	_	_	NNP
14293	2740	3	Gloucestershire	Gloucestershire	NNP
14293	2740	4	,	,	,
14293	2740	5	England	England	NNP
14293	2740	6	_	_	NNP
14293	2740	7	There	there	EX
14293	2740	8	are	be	VBP
14293	2740	9	two	two	CD
14293	2740	10	types	type	NNS
14293	2740	11	:	:	:
14293	2740	12	I.	I.	NNP
14293	2741	1	Double	double	JJ
14293	2741	2	,	,	,
14293	2741	3	the	the	DT
14293	2741	4	better	well	JJR
14293	2741	5	of	of	IN
14293	2741	6	the	the	DT
14293	2741	7	two	two	CD
14293	2741	8	Gloucesters	Gloucesters	NNPS
14293	2741	9	,	,	,
14293	2741	10	is	be	VBZ
14293	2741	11	eaten	eat	VBN
14293	2741	12	only	only	RB
14293	2741	13	after	after	IN
14293	2741	14	six	six	CD
14293	2741	15	months	month	NNS
14293	2741	16	of	of	IN
14293	2741	17	ripening	ripen	VBG
14293	2741	18	.	.	.
14293	2742	1	"	"	``
14293	2742	2	It	-PRON-	PRP
14293	2742	3	has	have	VBZ
14293	2742	4	a	a	DT
14293	2742	5	pronounced	pronounce	VBN
14293	2742	6	,	,	,
14293	2742	7	but	but	CC
14293	2742	8	mellow	mellow	JJ
14293	2742	9	,	,	,
14293	2742	10	delicacy	delicacy	NN
14293	2742	11	of	of	IN
14293	2742	12	flavor	flavor	NN
14293	2742	13	...	...	NFP
14293	2742	14	the	the	DT
14293	2742	15	tiniest	tiny	JJS
14293	2742	16	morsel	morsel	NN
14293	2742	17	being	be	VBG
14293	2742	18	pregnant	pregnant	JJ
14293	2742	19	with	with	IN
14293	2742	20	savour	savour	NN
14293	2742	21	.	.	.
14293	2743	1	To	to	TO
14293	2743	2	measure	measure	VB
14293	2743	3	its	-PRON-	PRP$
14293	2743	4	refinement	refinement	NN
14293	2743	5	,	,	,
14293	2743	6	it	-PRON-	PRP
14293	2743	7	can	can	MD
14293	2743	8	undergo	undergo	VB
14293	2743	9	the	the	DT
14293	2743	10	same	same	JJ
14293	2743	11	comparison	comparison	NN
14293	2743	12	as	as	IN
14293	2743	13	that	that	IN
14293	2743	14	we	-PRON-	PRP
14293	2743	15	apply	apply	VBP
14293	2743	16	to	to	IN
14293	2743	17	vintage	vintage	JJ
14293	2743	18	wines	wine	NNS
14293	2743	19	.	.	.
14293	2744	1	Begin	begin	VB
14293	2744	2	with	with	IN
14293	2744	3	a	a	DT
14293	2744	4	small	small	JJ
14293	2744	5	piece	piece	NN
14293	2744	6	of	of	IN
14293	2744	7	Red	Red	NNP
14293	2744	8	Cheshire	Cheshire	NNP
14293	2744	9	.	.	.
14293	2745	1	If	if	IN
14293	2745	2	you	-PRON-	PRP
14293	2745	3	then	then	RB
14293	2745	4	pass	pass	VBP
14293	2745	5	to	to	IN
14293	2745	6	a	a	DT
14293	2745	7	morsel	morsel	NN
14293	2745	8	of	of	IN
14293	2745	9	Double	Double	NNP
14293	2745	10	Gloucester	Gloucester	NNP
14293	2745	11	,	,	,
14293	2745	12	you	-PRON-	PRP
14293	2745	13	will	will	MD
14293	2745	14	find	find	VB
14293	2745	15	that	that	IN
14293	2745	16	the	the	DT
14293	2745	17	praises	praise	NNS
14293	2745	18	accorded	accord	VBN
14293	2745	19	to	to	IN
14293	2745	20	the	the	DT
14293	2745	21	latter	latter	JJ
14293	2745	22	have	have	VBP
14293	2745	23	been	be	VBN
14293	2745	24	no	no	DT
14293	2745	25	whit	whit	NN
14293	2745	26	exaggerated	exaggerated	JJ
14293	2745	27	.	.	.
14293	2745	28	"	"	''
14293	2746	1	_	_	NNP
14293	2746	2	A	a	DT
14293	2746	3	Concise	Concise	NNP
14293	2746	4	Encyclopedia	Encyclopedia	NNP
14293	2746	5	of	of	IN
14293	2746	6	Gastronomy	Gastronomy	NNP
14293	2746	7	,	,	,
14293	2746	8	_	_	NNP
14293	2746	9	by	by	IN
14293	2746	10	André	André	NNP
14293	2746	11	L.	L.	NNP
14293	2746	12	Simon	Simon	NNP
14293	2746	13	.	.	.
14293	2747	1	II	ii	CD
14293	2747	2	.	.	.
14293	2748	1	Single	single	JJ
14293	2748	2	.	.	.
14293	2749	1	By	by	IN
14293	2749	2	way	way	NN
14293	2749	3	of	of	IN
14293	2749	4	comparison	comparison	NN
14293	2749	5	,	,	,
14293	2749	6	the	the	DT
14293	2749	7	spring	spring	NN
14293	2749	8	and	and	CC
14293	2749	9	summer	summer	NN
14293	2749	10	Single	Single	NNP
14293	2749	11	Gloucester	Gloucester	NNP
14293	2749	12	ripens	ripen	VBZ
14293	2749	13	in	in	IN
14293	2749	14	two	two	CD
14293	2749	15	months	month	NNS
14293	2749	16	and	and	CC
14293	2749	17	is	be	VBZ
14293	2749	18	not	not	RB
14293	2749	19	as	as	RB
14293	2749	20	big	big	JJ
14293	2749	21	as	as	IN
14293	2749	22	its	-PRON-	PRP$
14293	2749	23	"	"	``
14293	2749	24	large	large	JJ
14293	2749	25	grindstone	grindstone	NN
14293	2749	26	"	"	''
14293	2749	27	brother	brother	NN
14293	2749	28	.	.	.
14293	2750	1	And	and	CC
14293	2750	2	neither	neither	DT
14293	2750	3	is	be	VBZ
14293	2750	4	it	-PRON-	PRP
14293	2750	5	"	"	``
14293	2750	6	glorified	glorify	VBN
14293	2750	7	Cheshire	Cheshire	NNP
14293	2750	8	.	.	.
14293	2750	9	"	"	''
14293	2751	1	It	-PRON-	PRP
14293	2751	2	is	be	VBZ
14293	2751	3	mild	mild	JJ
14293	2751	4	and	and	CC
14293	2751	5	"	"	``
14293	2751	6	as	as	RB
14293	2751	7	different	different	JJ
14293	2751	8	in	in	IN
14293	2751	9	qualify	qualify	NN
14293	2751	10	of	of	IN
14293	2751	11	flavour	flavour	NN
14293	2751	12	as	as	IN
14293	2751	13	a	a	DT
14293	2751	14	young	young	JJ
14293	2751	15	and	and	CC
14293	2751	16	crisp	crisp	JJ
14293	2751	17	wine	wine	NN
14293	2751	18	is	be	VBZ
14293	2751	19	from	from	IN
14293	2751	20	an	an	DT
14293	2751	21	old	old	JJ
14293	2751	22	vintage	vintage	NN
14293	2751	23	.	.	.
14293	2751	24	"	"	''
14293	2752	1	Glumse	Glumse	NNP
14293	2752	2	_	_	NNP
14293	2752	3	West	West	NNP
14293	2752	4	Prussia	Prussia	NNP
14293	2752	5	,	,	,
14293	2752	6	Germany	Germany	NNP
14293	2752	7	_	_	NNP
14293	2752	8	A	a	DT
14293	2752	9	common	common	JJ
14293	2752	10	,	,	,
14293	2752	11	undistinguished	undistinguished	JJ
14293	2752	12	cottage	cottage	NN
14293	2752	13	cheese	cheese	NN
14293	2752	14	.	.	.
14293	2753	1	Glux	Glux	NNP
14293	2753	2	_	_	NNP
14293	2753	3	Nivernais	Nivernais	NNP
14293	2753	4	,	,	,
14293	2753	5	France	France	NNP
14293	2753	6	_	_	NNP
14293	2753	7	Season	Season	NNP
14293	2753	8	,	,	,
14293	2753	9	all	all	DT
14293	2753	10	year	year	NN
14293	2753	11	.	.	.
14293	2754	1	Goat	Goat	NNP
14293	2754	2	_	_	NNP
14293	2754	3	France	France	NNP
14293	2754	4	_	_	NNP
14293	2754	5	A	a	DT
14293	2754	6	frank	frank	JJ
14293	2754	7	and	and	CC
14293	2754	8	fair	fair	JJ
14293	2754	9	name	name	NN
14293	2754	10	for	for	IN
14293	2754	11	a	a	DT
14293	2754	12	semihard	semihard	JJ
14293	2754	13	,	,	,
14293	2754	14	brittle	brittle	JJ
14293	2754	15	mouthful	mouthful	NN
14293	2754	16	of	of	IN
14293	2754	17	flavor	flavor	NN
14293	2754	18	.	.	.
14293	2755	1	Every	every	DT
14293	2755	2	country	country	NN
14293	2755	3	has	have	VBZ
14293	2755	4	its	-PRON-	PRP$
14293	2755	5	goat	goat	NN
14293	2755	6	specialties	specialty	NNS
14293	2755	7	.	.	.
14293	2756	1	In	in	IN
14293	2756	2	Norway	Norway	NNP
14293	2756	3	the	the	DT
14293	2756	4	milk	milk	NN
14293	2756	5	is	be	VBZ
14293	2756	6	boiled	boil	VBN
14293	2756	7	dry	dry	JJ
14293	2756	8	,	,	,
14293	2756	9	then	then	RB
14293	2756	10	fresh	fresh	JJ
14293	2756	11	milk	milk	NN
14293	2756	12	or	or	CC
14293	2756	13	cream	cream	NN
14293	2756	14	added	add	VBD
14293	2756	15	.	.	.
14293	2757	1	In	in	IN
14293	2757	2	Czechoslovakia	Czechoslovakia	NNP
14293	2757	3	the	the	DT
14293	2757	4	peasants	peasant	NNS
14293	2757	5	smoke	smoke	VBP
14293	2757	6	the	the	DT
14293	2757	7	cheese	cheese	NN
14293	2757	8	up	up	IN
14293	2757	9	the	the	DT
14293	2757	10	kitchen	kitchen	NN
14293	2757	11	chimney	chimney	NN
14293	2757	12	.	.	.
14293	2758	1	No	no	RB
14293	2758	2	matter	matter	RB
14293	2758	3	how	how	WRB
14293	2758	4	you	-PRON-	PRP
14293	2758	5	slice	slice	VBP
14293	2758	6	it	-PRON-	PRP
14293	2758	7	,	,	,
14293	2758	8	goat	goat	NNP
14293	2758	9	cheese	cheese	NN
14293	2758	10	is	be	VBZ
14293	2758	11	always	always	RB
14293	2758	12	notable	notable	JJ
14293	2758	13	or	or	CC
14293	2758	14	noble	noble	JJ
14293	2758	15	.	.	.
14293	2759	1	Gold	gold	NN
14293	2759	2	-	-	HYPH
14293	2759	3	N	N	NNP
14293	2759	4	-	-	HYPH
14293	2759	5	Rich	Rich	NNP
14293	2759	6	_	_	NNP
14293	2759	7	U.S.A.	U.S.A.	NNP
14293	2759	8	_	_	NNP
14293	2759	9	Golden	Golden	NNP
14293	2759	10	in	in	IN
14293	2759	11	color	color	NN
14293	2759	12	and	and	CC
14293	2759	13	rich	rich	JJ
14293	2759	14	in	in	IN
14293	2759	15	taste	taste	NN
14293	2759	16	.	.	.
14293	2760	1	Bland	Bland	NNP
14293	2760	2	,	,	,
14293	2760	3	as	as	IN
14293	2760	4	American	american	JJ
14293	2760	5	taste	taste	NN
14293	2760	6	demands	demand	VBZ
14293	2760	7	.	.	.
14293	2761	1	Like	like	IN
14293	2761	2	Bel	Bel	NNP
14293	2761	3	Paese	Paese	NNP
14293	2761	4	but	but	CC
14293	2761	5	not	not	RB
14293	2761	6	so	so	RB
14293	2761	7	full	full	JJ
14293	2761	8	-	-	HYPH
14293	2761	9	flavored	flavor	VBN
14293	2761	10	and	and	CC
14293	2761	11	a	a	DT
14293	2761	12	bit	bit	NN
14293	2761	13	sweet	sweet	JJ
14293	2761	14	.	.	.
14293	2762	1	A	a	DT
14293	2762	2	good	good	JJ
14293	2762	3	and	and	CC
14293	2762	4	deservedly	deservedly	RB
14293	2762	5	popular	popular	JJ
14293	2762	6	cheese	cheese	NN
14293	2762	7	none	none	NN
14293	2762	8	the	the	DT
14293	2762	9	less	less	RBR
14293	2762	10	,	,	,
14293	2762	11	easily	easily	RB
14293	2762	12	recognized	recognize	VBN
14293	2762	13	by	by	IN
14293	2762	14	its	-PRON-	PRP$
14293	2762	15	red	red	JJ
14293	2762	16	rind	rind	NN
14293	2762	17	.	.	.
14293	2763	1	Gomost	Gomost	NNP
14293	2763	2	_	_	NNP
14293	2763	3	Norway	Norway	NNP
14293	2763	4	_	_	NNP
14293	2763	5	Usually	usually	RB
14293	2763	6	made	make	VBN
14293	2763	7	from	from	IN
14293	2763	8	cow	cow	NN
14293	2763	9	's	's	POS
14293	2763	10	milk	milk	NN
14293	2763	11	,	,	,
14293	2763	12	but	but	CC
14293	2763	13	sometimes	sometimes	RB
14293	2763	14	from	from	IN
14293	2763	15	goat	goat	NNP
14293	2763	16	's	's	POS
14293	2763	17	.	.	.
14293	2764	1	Milk	milk	NN
14293	2764	2	is	be	VBZ
14293	2764	3	curdled	curdle	VBN
14293	2764	4	with	with	IN
14293	2764	5	rennet	rennet	NN
14293	2764	6	and	and	CC
14293	2764	7	condensed	condense	VBN
14293	2764	8	by	by	IN
14293	2764	9	heating	heating	NN
14293	2764	10	until	until	IN
14293	2764	11	it	-PRON-	PRP
14293	2764	12	has	have	VBZ
14293	2764	13	a	a	DT
14293	2764	14	butter	butter	NN
14293	2764	15	-	-	HYPH
14293	2764	16	like	like	JJ
14293	2764	17	consistency	consistency	NN
14293	2764	18	.	.	.
14293	2765	1	(	(	-LRB-
14293	2765	2	_	_	NNP
14293	2765	3	See	See	NNP
14293	2765	4	_	_	NNP
14293	2765	5	Mysost	Mysost	NNP
14293	2765	6	.	.	.
14293	2765	7	)	)	-RRB-
14293	2766	1	Gorgonzola	Gorgonzola	NNP
14293	2766	2	_	_	NNP
14293	2766	3	Italy	Italy	NNP
14293	2766	4	_	_	NNP
14293	2766	5	Besides	besides	IN
14293	2766	6	the	the	DT
14293	2766	7	standard	standard	JJ
14293	2766	8	type	type	NN
14293	2766	9	exported	export	VBN
14293	2766	10	to	to	IN
14293	2766	11	us	-PRON-	PRP
14293	2766	12	(	(	-LRB-
14293	2766	13	_	_	NNP
14293	2766	14	See	See	NNP
14293	2766	15	_	_	NNP
14293	2766	16	Chapter	Chapter	NNP
14293	2766	17	3	3	CD
14293	2766	18	.	.	.
14293	2766	19	)	)	-RRB-
14293	2767	1	there	there	EX
14293	2767	2	is	be	VBZ
14293	2767	3	White	White	NNP
14293	2767	4	Gorgonzola	Gorgonzola	NNP
14293	2767	5	,	,	,
14293	2767	6	little	little	JJ
14293	2767	7	known	know	VBN
14293	2767	8	outside	outside	IN
14293	2767	9	Italy	Italy	NNP
14293	2767	10	where	where	WRB
14293	2767	11	it	-PRON-	PRP
14293	2767	12	is	be	VBZ
14293	2767	13	enjoyed	enjoy	VBN
14293	2767	14	by	by	IN
14293	2767	15	local	local	JJ
14293	2767	16	caseophiles	caseophile	NNS
14293	2767	17	,	,	,
14293	2767	18	who	who	WP
14293	2767	19	like	like	VBP
14293	2767	20	it	-PRON-	PRP
14293	2767	21	put	put	VBD
14293	2767	22	up	up	RP
14293	2767	23	in	in	IN
14293	2767	24	crocks	crock	NNS
14293	2767	25	with	with	IN
14293	2767	26	brandy	brandy	NN
14293	2767	27	,	,	,
14293	2767	28	too	too	RB
14293	2767	29	.	.	.
14293	2768	1	Gouda	Gouda	NNP
14293	2768	2	_	_	NNP
14293	2768	3	see	see	VBP
14293	2768	4	_	_	NNP
14293	2768	5	Chapter	Chapter	NNP
14293	2768	6	3	3	CD
14293	2768	7	.	.	.
14293	2769	1	Gouda	Gouda	NNP
14293	2769	2	,	,	,
14293	2769	3	Kosher	Kosher	NNP
14293	2769	4	_	_	NNP
14293	2769	5	Holland	Holland	NNP
14293	2769	6	_	_	NNP
14293	2769	7	The	the	DT
14293	2769	8	same	same	JJ
14293	2769	9	semihard	semihard	NN
14293	2769	10	good	good	JJ
14293	2769	11	Gouda	Gouda	NNP
14293	2769	12	,	,	,
14293	2769	13	but	but	CC
14293	2769	14	made	make	VBN
14293	2769	15	with	with	IN
14293	2769	16	kosher	kosher	JJ
14293	2769	17	rennet	rennet	NN
14293	2769	18	.	.	.
14293	2770	1	It	-PRON-	PRP
14293	2770	2	is	be	VBZ
14293	2770	3	a	a	DT
14293	2770	4	bit	bit	NN
14293	2770	5	more	more	RBR
14293	2770	6	mellow	mellow	JJ
14293	2770	7	than	than	IN
14293	2770	8	most	most	JJS
14293	2770	9	and	and	CC
14293	2770	10	,	,	,
14293	2770	11	like	like	IN
14293	2770	12	all	all	DT
14293	2770	13	kosher	kosher	JJ
14293	2770	14	products	product	NNS
14293	2770	15	,	,	,
14293	2770	16	is	be	VBZ
14293	2770	17	stamped	stamp	VBN
14293	2770	18	by	by	IN
14293	2770	19	the	the	DT
14293	2770	20	Jewish	jewish	JJ
14293	2770	21	authorities	authority	NNS
14293	2770	22	who	who	WP
14293	2770	23	prepare	prepare	VBP
14293	2770	24	it	-PRON-	PRP
14293	2770	25	.	.	.
14293	2771	1	Goya	Goya	NNP
14293	2771	2	_	_	NNP
14293	2771	3	Corrientes	Corrientes	NNP
14293	2771	4	,	,	,
14293	2771	5	Argentine	Argentine	NNP
14293	2771	6	_	_	NNP
14293	2771	7	Hard	Hard	NNP
14293	2771	8	,	,	,
14293	2771	9	dry	dry	JJ
14293	2771	10	,	,	,
14293	2771	11	Italian	italian	JJ
14293	2771	12	type	type	NN
14293	2771	13	for	for	IN
14293	2771	14	grating	grating	NN
14293	2771	15	.	.	.
14293	2772	1	Like	like	IN
14293	2772	2	all	all	DT
14293	2772	3	fine	fine	JJ
14293	2772	4	Argentine	Argentine	NNP
14293	2772	5	cheeses	cheese	VBZ
14293	2772	6	the	the	DT
14293	2772	7	milk	milk	NN
14293	2772	8	of	of	IN
14293	2772	9	pedigreed	pedigreed	JJ
14293	2772	10	herds	herd	NNS
14293	2772	11	fed	feed	VBN
14293	2772	12	on	on	IN
14293	2772	13	prime	prime	JJ
14293	2772	14	pampas	pampa	NNS
14293	2772	15	grass	grass	NN
14293	2772	16	distinguishes	distinguish	VBZ
14293	2772	17	Goya	Goya	NNP
14293	2772	18	from	from	IN
14293	2772	19	lesser	less	JJR
14293	2772	20	Parmesan	Parmesan	NNP
14293	2772	21	types	type	NNS
14293	2772	22	,	,	,
14293	2772	23	even	even	RB
14293	2772	24	back	back	RB
14293	2772	25	in	in	IN
14293	2772	26	Italy	Italy	NNP
14293	2772	27	.	.	.
14293	2773	1	It	-PRON-	PRP
14293	2773	2	is	be	VBZ
14293	2773	3	interesting	interesting	JJ
14293	2773	4	that	that	IN
14293	2773	5	the	the	DT
14293	2773	6	nitrate	nitrate	NN
14293	2773	7	in	in	IN
14293	2773	8	Chilean	chilean	JJ
14293	2773	9	soil	soil	NN
14293	2773	10	makes	make	VBZ
14293	2773	11	their	-PRON-	PRP$
14293	2773	12	wines	wine	NNS
14293	2773	13	the	the	DT
14293	2773	14	best	good	JJS
14293	2773	15	in	in	IN
14293	2773	16	America	America	NNP
14293	2773	17	,	,	,
14293	2773	18	and	and	CC
14293	2773	19	the	the	DT
14293	2773	20	richness	richness	NN
14293	2773	21	of	of	IN
14293	2773	22	Argentine	argentine	JJ
14293	2773	23	milk	milk	NN
14293	2773	24	does	do	VBZ
14293	2773	25	the	the	DT
14293	2773	26	same	same	JJ
14293	2773	27	for	for	IN
14293	2773	28	their	-PRON-	PRP$
14293	2773	29	cheeses	cheese	NNS
14293	2773	30	,	,	,
14293	2773	31	most	most	JJS
14293	2773	32	of	of	IN
14293	2773	33	which	which	WDT
14293	2773	34	are	be	VBP
14293	2773	35	Italian	italian	JJ
14293	2773	36	imitations	imitation	NNS
14293	2773	37	and	and	CC
14293	2773	38	some	some	DT
14293	2773	39	of	of	IN
14293	2773	40	which	which	WDT
14293	2773	41	excel	excel	VBP
14293	2773	42	the	the	DT
14293	2773	43	originals	original	NNS
14293	2773	44	.	.	.
14293	2774	1	Gournay	Gournay	NNP
14293	2774	2	_	_	NNP
14293	2774	3	Seine	Seine	NNP
14293	2774	4	,	,	,
14293	2774	5	France	France	NNP
14293	2774	6	_	_	NNP
14293	2774	7	Soft	Soft	NNP
14293	2774	8	,	,	,
14293	2774	9	similar	similar	JJ
14293	2774	10	to	to	IN
14293	2774	11	Demi	Demi	NNP
14293	2774	12	-	-	HYPH
14293	2774	13	sel	sel	NNP
14293	2774	14	,	,	,
14293	2774	15	comes	come	VBZ
14293	2774	16	in	in	IN
14293	2774	17	round	round	JJ
14293	2774	18	and	and	CC
14293	2774	19	flat	flat	JJ
14293	2774	20	forms	form	NNS
14293	2774	21	about	about	RB
14293	2774	22	1/4	1/4	CD
14293	2774	23	pound	pound	NN
14293	2774	24	in	in	IN
14293	2774	25	weight	weight	NN
14293	2774	26	.	.	.
14293	2775	1	Those	those	DT
14293	2775	2	shaped	shape	VBN
14293	2775	3	like	like	IN
14293	2775	4	Bondons	bondon	NNS
14293	2775	5	resemble	resemble	JJ
14293	2775	6	corks	cork	NNS
14293	2775	7	about	about	RB
14293	2775	8	3/4	3/4	CD
14293	2775	9	of	of	IN
14293	2775	10	an	an	DT
14293	2775	11	inch	inch	NN
14293	2775	12	thick	thick	JJ
14293	2775	13	and	and	CC
14293	2775	14	four	four	CD
14293	2775	15	inches	inch	NNS
14293	2775	16	long	long	JJ
14293	2775	17	.	.	.
14293	2776	1	Grana	Grana	NNP
14293	2776	2	_	_	NNP
14293	2776	3	Italy	Italy	NNP
14293	2776	4	_	_	NNP
14293	2776	5	Another	another	DT
14293	2776	6	name	name	NN
14293	2776	7	for	for	IN
14293	2776	8	Parmesan	Parmesan	NNP
14293	2776	9	.	.	.
14293	2777	1	From	from	IN
14293	2777	2	"	"	``
14293	2777	3	grains	grain	NNS
14293	2777	4	"	"	''
14293	2777	5	,	,	,
14293	2777	6	the	the	DT
14293	2777	7	size	size	NN
14293	2777	8	of	of	IN
14293	2777	9	big	big	JJ
14293	2777	10	shot	shot	NN
14293	2777	11	,	,	,
14293	2777	12	that	that	IN
14293	2777	13	the	the	DT
14293	2777	14	curd	curd	NN
14293	2777	15	is	be	VBZ
14293	2777	16	cut	cut	VBN
14293	2777	17	into	into	IN
14293	2777	18	.	.	.
14293	2778	1	Grana	Grana	NNP
14293	2778	2	Lombardo	Lombardo	NNP
14293	2778	3	_	_	NNP
14293	2778	4	Lombardy	Lombardy	NNP
14293	2778	5	_	_	NNP
14293	2778	6	The	the	DT
14293	2778	7	same	same	JJ
14293	2778	8	hard	hard	JJ
14293	2778	9	type	type	NN
14293	2778	10	for	for	IN
14293	2778	11	grating	grating	NN
14293	2778	12	,	,	,
14293	2778	13	named	name	VBN
14293	2778	14	after	after	IN
14293	2778	15	its	-PRON-	PRP$
14293	2778	16	origin	origin	NN
14293	2778	17	in	in	IN
14293	2778	18	Lombardy	Lombardy	NNP
14293	2778	19	.	.	.
14293	2779	1	Grana	Grana	NNP
14293	2779	2	Reggiano	Reggiano	NNP
14293	2779	3	_	_	NNP
14293	2779	4	Reggio	Reggio	NNP
14293	2779	5	,	,	,
14293	2779	6	Italy	Italy	NNP
14293	2779	7	_	_	NNP
14293	2779	8	A	a	DT
14293	2779	9	brand	brand	NN
14293	2779	10	of	of	IN
14293	2779	11	Parmesan	Parmesan	NNP
14293	2779	12	type	type	NN
14293	2779	13	made	make	VBN
14293	2779	14	near	near	IN
14293	2779	15	Reggio	Reggio	NNP
14293	2779	16	and	and	CC
14293	2779	17	widely	widely	RB
14293	2779	18	imitated	imitate	VBN
14293	2779	19	,	,	,
14293	2779	20	not	not	RB
14293	2779	21	only	only	RB
14293	2779	22	in	in	IN
14293	2779	23	Lombardy	Lombardy	NNP
14293	2779	24	and	and	CC
14293	2779	25	Mantua	Mantua	NNP
14293	2779	26	,	,	,
14293	2779	27	but	but	CC
14293	2779	28	also	also	RB
14293	2779	29	in	in	IN
14293	2779	30	the	the	DT
14293	2779	31	Argentine	Argentine	NNP
14293	2779	32	where	where	WRB
14293	2779	33	it	-PRON-	PRP
14293	2779	34	goes	go	VBZ
14293	2779	35	by	by	IN
14293	2779	36	a	a	DT
14293	2779	37	pet	pet	JJ
14293	2779	38	name	name	NN
14293	2779	39	of	of	IN
14293	2779	40	its	-PRON-	PRP$
14293	2779	41	own	own	JJ
14293	2779	42	--	--	.
14293	2779	43	Regianito	Regianito	NNP
14293	2779	44	.	.	.
14293	2780	1	Grande	Grande	NNP
14293	2780	2	Bornand	Bornand	NNP
14293	2780	3	,	,	,
14293	2780	4	la	la	NNP
14293	2780	5	_	_	NNP
14293	2780	6	Switzerland	Switzerland	NNP
14293	2780	7	_	_	NNP
14293	2780	8	A	a	DT
14293	2780	9	luscious	luscious	JJ
14293	2780	10	half	half	RB
14293	2780	11	-	-	HYPH
14293	2780	12	dried	dry	VBN
14293	2780	13	sheep	sheep	NN
14293	2780	14	's	's	POS
14293	2780	15	milker	milker	NN
14293	2780	16	.	.	.
14293	2781	1	Granular	granular	JJ
14293	2781	2	curd	curd	NN
14293	2781	3	_	_	NNP
14293	2781	4	see	see	VBP
14293	2781	5	_	_	NNP
14293	2781	6	Stirred	Stirred	NNP
14293	2781	7	curd	curd	NN
14293	2781	8	.	.	.
14293	2782	1	Gras	Gras	NNP
14293	2782	2	,	,	,
14293	2782	3	or	or	CC
14293	2782	4	Velvet	Velvet	NNP
14293	2782	5	Kaas	Kaas	NNP
14293	2782	6	_	_	NNP
14293	2782	7	Holland	Holland	NNP
14293	2782	8	_	_	NNP
14293	2782	9	Named	name	VBN
14293	2782	10	from	from	IN
14293	2782	11	its	-PRON-	PRP$
14293	2782	12	butterfat	butterfat	NN
14293	2782	13	content	content	NN
14293	2782	14	and	and	CC
14293	2782	15	called	call	VBD
14293	2782	16	"	"	``
14293	2782	17	Moors	Moors	NNP
14293	2782	18	Head	Head	NNP
14293	2782	19	"	"	''
14293	2782	20	,	,	,
14293	2782	21	_	_	NNP
14293	2782	22	Tête	Tête	NNP
14293	2782	23	de	de	NNP
14293	2782	24	Maure	Maure	NNP
14293	2782	25	_	_	NNP
14293	2782	26	,	,	,
14293	2782	27	in	in	IN
14293	2782	28	France	France	NNP
14293	2782	29	,	,	,
14293	2782	30	from	from	IN
14293	2782	31	its	-PRON-	PRP$
14293	2782	32	shape	shape	NN
14293	2782	33	and	and	CC
14293	2782	34	size	size	NN
14293	2782	35	.	.	.
14293	2783	1	The	the	DT
14293	2783	2	same	same	JJ
14293	2783	3	is	be	VBZ
14293	2783	4	true	true	JJ
14293	2783	5	of	of	IN
14293	2783	6	Fromage	Fromage	NNP
14293	2783	7	de	de	NNP
14293	2783	8	Gras	Gras	NNP
14293	2783	9	in	in	IN
14293	2783	10	France	France	NNP
14293	2783	11	,	,	,
14293	2783	12	called	call	VBD
14293	2783	13	_	_	NNP
14293	2783	14	Tête	Tête	NNP
14293	2783	15	de	de	NNP
14293	2783	16	Mort	Mort	NNP
14293	2783	17	_	_	NNP
14293	2783	18	,	,	,
14293	2783	19	"	"	``
14293	2783	20	Death	death	NN
14293	2783	21	's	's	POS
14293	2783	22	Head	Head	NNP
14293	2783	23	"	"	''
14293	2783	24	.	.	.
14293	2784	1	Gras	Gras	NNP
14293	2784	2	is	be	VBZ
14293	2784	3	also	also	RB
14293	2784	4	the	the	DT
14293	2784	5	popular	popular	JJ
14293	2784	6	name	name	NN
14293	2784	7	for	for	IN
14293	2784	8	Brie	Brie	NNP
14293	2784	9	that	that	WDT
14293	2784	10	's	be	VBZ
14293	2784	11	made	make	VBN
14293	2784	12	in	in	IN
14293	2784	13	the	the	DT
14293	2784	14	autumn	autumn	NN
14293	2784	15	in	in	IN
14293	2784	16	France	France	NNP
14293	2784	17	and	and	CC
14293	2784	18	sold	sell	VBN
14293	2784	19	from	from	IN
14293	2784	20	November	November	NNP
14293	2784	21	to	to	IN
14293	2784	22	May.	May	NNP
14293	2785	1	(	(	-LRB-
14293	2785	2	_	_	NNP
14293	2785	3	See	See	NNP
14293	2785	4	_	_	NNP
14293	2785	5	Brie	Brie	NNP
14293	2785	6	.	.	.
14293	2785	7	)	)	-RRB-
14293	2786	1	Gratairon	Gratairon	NNP
14293	2786	2	_	_	NNP
14293	2786	3	France	France	NNP
14293	2786	4	_	_	NNP
14293	2786	5	Goat	Goat	NNP
14293	2786	6	milk	milk	NN
14293	2786	7	named	name	VBN
14293	2786	8	,	,	,
14293	2786	9	as	as	IN
14293	2786	10	so	so	RB
14293	2786	11	many	many	JJ
14293	2786	12	are	be	VBP
14293	2786	13	,	,	,
14293	2786	14	from	from	IN
14293	2786	15	the	the	DT
14293	2786	16	place	place	NN
14293	2786	17	it	-PRON-	PRP
14293	2786	18	is	be	VBZ
14293	2786	19	made	make	VBN
14293	2786	20	.	.	.
14293	2787	1	Graubünden	Graubünden	NNP
14293	2787	2	_	_	NNP
14293	2787	3	Switzerland	Switzerland	NNP
14293	2787	4	_	_	NNP
14293	2787	5	A	a	DT
14293	2787	6	luscious	luscious	JJ
14293	2787	7	half	half	RB
14293	2787	8	-	-	HYPH
14293	2787	9	dried	dry	VBN
14293	2787	10	sheep	sheep	NN
14293	2787	11	's	's	POS
14293	2787	12	milker	milker	NN
14293	2787	13	.	.	.
14293	2788	1	Green	Green	NNP
14293	2788	2	Bay	Bay	NNP
14293	2788	3	_	_	NNP
14293	2788	4	U.S.A.	U.S.A.	NNP
14293	2788	5	_	_	NNP
14293	2788	6	Medium	Medium	NNP
14293	2788	7	-	-	HYPH
14293	2788	8	sharp	sharp	JJ
14293	2788	9	,	,	,
14293	2788	10	splendid	splendid	JJ
14293	2788	11	White	White	NNP
14293	2788	12	Cheddar	Cheddar	NNP
14293	2788	13	from	from	IN
14293	2788	14	Green	Green	NNP
14293	2788	15	Bay	Bay	NNP
14293	2788	16	,	,	,
14293	2788	17	Wisconsin	Wisconsin	NNP
14293	2788	18	,	,	,
14293	2788	19	the	the	DT
14293	2788	20	Limburger	Limburger	NNP
14293	2788	21	county	county	NN
14293	2788	22	.	.	.
14293	2789	1	Grey	Grey	NNP
14293	2789	2	_	_	NNP
14293	2789	3	Germany	Germany	NNP
14293	2789	4	and	and	CC
14293	2789	5	Austrian	Austrian	NNP
14293	2789	6	Tyrol	Tyrol	NNP
14293	2789	7	_	_	NNP
14293	2789	8	Semisoft	Semisoft	NNP
14293	2789	9	;	;	:
14293	2789	10	sour	sour	JJ
14293	2789	11	skim	skim	NN
14293	2789	12	milk	milk	NN
14293	2789	13	with	with	IN
14293	2789	14	salty	salty	JJ
14293	2789	15	flavor	flavor	NN
14293	2789	16	from	from	IN
14293	2789	17	curing	cure	VBG
14293	2789	18	in	in	IN
14293	2789	19	brine	brine	NN
14293	2789	20	bath	bath	NN
14293	2789	21	.	.	.
14293	2790	1	Named	name	VBN
14293	2790	2	from	from	IN
14293	2790	3	the	the	DT
14293	2790	4	gray	gray	JJ
14293	2790	5	color	color	NN
14293	2790	6	that	that	WDT
14293	2790	7	pervades	pervade	VBZ
14293	2790	8	the	the	DT
14293	2790	9	entire	entire	JJ
14293	2790	10	cheese	cheese	NN
14293	2790	11	when	when	WRB
14293	2790	12	ripe	ripe	JJ
14293	2790	13	.	.	.
14293	2791	1	It	-PRON-	PRP
14293	2791	2	has	have	VBZ
14293	2791	3	a	a	DT
14293	2791	4	very	very	RB
14293	2791	5	pleasant	pleasant	JJ
14293	2791	6	taste	taste	NN
14293	2791	7	.	.	.
14293	2792	1	Gruyère	Gruyère	NNP
14293	2792	2	_	_	NNP
14293	2792	3	see	see	VBP
14293	2792	4	_	_	NNP
14293	2792	5	Chapter	Chapter	NNP
14293	2792	6	3	3	CD
14293	2792	7	.	.	.
14293	2793	1	Güssing	güssing	NN
14293	2793	2	,	,	,
14293	2793	3	or	or	CC
14293	2793	4	Land	Land	NNP
14293	2793	5	-	-	HYPH
14293	2793	6	l	l	NNP
14293	2793	7	-	-	HYPH
14293	2793	8	kas	kas	NNP
14293	2793	9	_	_	NNP
14293	2793	10	Austria	Austria	NNP
14293	2793	11	_	_	NNP
14293	2793	12	Similar	Similar	NNP
14293	2793	13	to	to	IN
14293	2793	14	Brick	Brick	NNP
14293	2793	15	.	.	.
14293	2794	1	Skim	Skim	NNP
14293	2794	2	milk	milk	NN
14293	2794	3	.	.	.
14293	2795	1	Weight	weight	NN
14293	2795	2	between	between	IN
14293	2795	3	four	four	CD
14293	2795	4	and	and	CC
14293	2795	5	eight	eight	CD
14293	2795	6	pounds	pound	NNS
14293	2795	7	.	.	.
14293	2796	1	H	H	NNP
14293	2796	2	Habas	Habas	NNP
14293	2796	3	_	_	NNP
14293	2796	4	see	see	VBP
14293	2796	5	_	_	NNP
14293	2796	6	Caille	Caille	NNP
14293	2796	7	.	.	.
14293	2797	1	Hablé	Hablé	NNP
14293	2797	2	Crème	Crème	NNP
14293	2797	3	Chantilly	Chantilly	NNP
14293	2797	4	_	_	NNP
14293	2797	5	Ösmo	Ösmo	NNP
14293	2797	6	,	,	,
14293	2797	7	Sweden	Sweden	NNP
14293	2797	8	_	_	NNP
14293	2797	9	Soft	Soft	NNP
14293	2797	10	ripened	ripen	VBD
14293	2797	11	dessert	dessert	NN
14293	2797	12	cheese	cheese	NN
14293	2797	13	made	make	VBN
14293	2797	14	from	from	IN
14293	2797	15	pasteurized	pasteurized	JJ
14293	2797	16	cream	cream	NN
14293	2797	17	by	by	IN
14293	2797	18	the	the	DT
14293	2797	19	old	old	JJ
14293	2797	20	Walla	Walla	NNP
14293	2797	21	Creamery	Creamery	NNP
14293	2797	22	.	.	.
14293	2798	1	Put	put	VB
14293	2798	2	up	up	RP
14293	2798	3	in	in	IN
14293	2798	4	five	five	CD
14293	2798	5	-	-	HYPH
14293	2798	6	ounce	ounce	NN
14293	2798	7	wedge	wedge	NN
14293	2798	8	-	-	HYPH
14293	2798	9	shaped	shape	VBN
14293	2798	10	boxes	box	NNS
14293	2798	11	for	for	IN
14293	2798	12	export	export	NN
14293	2798	13	and	and	CC
14293	2798	14	sold	sell	VBN
14293	2798	15	for	for	IN
14293	2798	16	a	a	DT
14293	2798	17	high	high	JJ
14293	2798	18	price	price	NN
14293	2798	19	,	,	,
14293	2798	20	well	well	RB
14293	2798	21	over	over	IN
14293	2798	22	two	two	CD
14293	2798	23	dollars	dollar	NNS
14293	2798	24	a	a	DT
14293	2798	25	pound	pound	NN
14293	2798	26	,	,	,
14293	2798	27	in	in	IN
14293	2798	28	fancy	fancy	JJ
14293	2798	29	big	big	JJ
14293	2798	30	city	city	NN
14293	2798	31	groceries	grocery	NNS
14293	2798	32	.	.	.
14293	2799	1	Truly	truly	RB
14293	2799	2	an	an	DT
14293	2799	3	aristocrat	aristocrat	NN
14293	2799	4	of	of	IN
14293	2799	5	cheeses	cheese	NNS
14293	2799	6	to	to	TO
14293	2799	7	compare	compare	VB
14293	2799	8	with	with	IN
14293	2799	9	the	the	DT
14293	2799	10	finest	fine	JJS
14293	2799	11	French	French	NNP
14293	2799	12	Brie	Brie	NNP
14293	2799	13	or	or	CC
14293	2799	14	Camembert	Camembert	NNP
14293	2799	15	.	.	.
14293	2800	1	_	_	NNP
14293	2800	2	See	See	NNP
14293	2800	3	_	_	NNP
14293	2800	4	Chapter	Chapter	NNP
14293	2800	5	3	3	CD
14293	2800	6	.	.	.
14293	2801	1	Hand	Hand	NNP
14293	2801	2	_	_	NNP
14293	2801	3	see	see	VBP
14293	2801	4	_	_	NNP
14293	2801	5	Chapter	Chapter	NNP
14293	2801	6	3	3	CD
14293	2801	7	.	.	.
14293	2802	1	Hard	hard	JJ
14293	2802	2	_	_	NNP
14293	2802	3	Puerto	Puerto	NNP
14293	2802	4	Rico	Rico	NNP
14293	2802	5	_	_	NNP
14293	2802	6	Dry	Dry	NNP
14293	2802	7	;	;	:
14293	2802	8	tangy	tangy	NNP
14293	2802	9	.	.	.
14293	2803	1	Harzkäse	Harzkäse	NNP
14293	2803	2	,	,	,
14293	2803	3	Harz	Harz	NNP
14293	2803	4	_	_	NNP
14293	2803	5	Harz	Harz	NNP
14293	2803	6	Mountains	Mountains	NNP
14293	2803	7	,	,	,
14293	2803	8	Germany	Germany	NNP
14293	2803	9	_	_	NNP
14293	2803	10	Tiny	tiny	JJ
14293	2803	11	hand	hand	NN
14293	2803	12	cheese	cheese	NN
14293	2803	13	.	.	.
14293	2804	1	Probably	probably	RB
14293	2804	2	the	the	DT
14293	2804	3	world	world	NN
14293	2804	4	's	's	POS
14293	2804	5	smallest	small	JJS
14293	2804	6	soft	soft	JJ
14293	2804	7	cheese	cheese	NN
14293	2804	8	,	,	,
14293	2804	9	varying	vary	VBG
14293	2804	10	from	from	IN
14293	2804	11	2	2	CD
14293	2804	12	-	-	SYM
14293	2804	13	1/2	1/2	CD
14293	2804	14	inches	inch	NNS
14293	2804	15	by	by	IN
14293	2804	16	1	1	CD
14293	2804	17	-	-	SYM
14293	2804	18	1/2	1/2	CD
14293	2804	19	down	down	IN
14293	2804	20	to	to	IN
14293	2804	21	1/4	1/4	CD
14293	2804	22	by	by	IN
14293	2804	23	1	1	CD
14293	2804	24	-	-	SYM
14293	2804	25	1/2	1/2	CD
14293	2804	26	.	.	.
14293	2805	1	Packed	pack	VBN
14293	2805	2	in	in	IN
14293	2805	3	little	little	JJ
14293	2805	4	boxes	box	NNS
14293	2805	5	,	,	,
14293	2805	6	a	a	DT
14293	2805	7	dozen	dozen	NN
14293	2805	8	together	together	RB
14293	2805	9	,	,	,
14293	2805	10	rubbing	rub	VBG
14293	2805	11	rinds	rind	NNS
14293	2805	12	,	,	,
14293	2805	13	as	as	RB
14293	2805	14	close	close	JJ
14293	2805	15	as	as	IN
14293	2805	16	sardines	sardine	NNS
14293	2805	17	.	.	.
14293	2806	1	And	and	CC
14293	2806	2	like	like	IN
14293	2806	3	Harz	Harz	NNP
14293	2806	4	canaries	canary	NNS
14293	2806	5	,	,	,
14293	2806	6	they	-PRON-	PRP
14293	2806	7	thrive	thrive	VBP
14293	2806	8	on	on	IN
14293	2806	9	seeds	seed	NNS
14293	2806	10	,	,	,
14293	2806	11	chiefly	chiefly	RB
14293	2806	12	caraway	caraway	NNP
14293	2806	13	.	.	.
14293	2807	1	Harzé	Harzé	NNP
14293	2807	2	_	_	NNP
14293	2807	3	Belgium	Belgium	NNP
14293	2807	4	_	_	NNP
14293	2807	5	Port	Port	NNP
14293	2807	6	-	-	HYPH
14293	2807	7	Salut	Salut	NNP
14293	2807	8	type	type	NN
14293	2807	9	from	from	IN
14293	2807	10	the	the	DT
14293	2807	11	Trappist	trappist	JJ
14293	2807	12	monastery	monastery	NN
14293	2807	13	at	at	IN
14293	2807	14	Harzé	Harzé	NNP
14293	2807	15	.	.	.
14293	2808	1	Hasandach	Hasandach	NNP
14293	2808	2	_	_	NNP
14293	2808	3	Turkey	Turkey	NNP
14293	2808	4	_	_	NNP
14293	2808	5	Bland	Bland	NNP
14293	2808	6	;	;	:
14293	2808	7	sweet	sweet	JJ
14293	2808	8	.	.	.
14293	2809	1	Hauskäse	Hauskäse	NNP
14293	2809	2	.	.	.
14293	2810	1	_	_	NNP
14293	2810	2	Germany	Germany	NNP
14293	2810	3	_	_	NNP
14293	2810	4	Limburger	Limburger	NNP
14293	2810	5	type	type	NN
14293	2810	6	.	.	.
14293	2811	1	Disk	disk	NN
14293	2811	2	-	-	HYPH
14293	2811	3	shaped	shape	VBN
14293	2811	4	.	.	.
14293	2812	1	Haute	Haute	NNP
14293	2812	2	Marne	Marne	NNP
14293	2812	3	_	_	NNP
14293	2812	4	France	France	NNP
14293	2812	5	_	_	NNP
14293	2812	6	Soft	Soft	NNP
14293	2812	7	;	;	:
14293	2812	8	square	square	NN
14293	2812	9	.	.	.
14293	2813	1	Hay	hay	RB
14293	2813	2	,	,	,
14293	2813	3	or	or	CC
14293	2813	4	Fromage	Fromage	NNP
14293	2813	5	au	au	NNP
14293	2813	6	Foin	Foin	NNP
14293	2813	7	_	_	NNP
14293	2813	8	Seine	Seine	NNP
14293	2813	9	,	,	,
14293	2813	10	France	France	NNP
14293	2813	11	_	_	NNP
14293	2813	12	A	a	DT
14293	2813	13	skim	skim	NN
14293	2813	14	-	-	HYPH
14293	2813	15	milker	milker	NN
14293	2813	16	resembling	resembling	NN
14293	2813	17	"	"	``
14293	2813	18	a	a	DT
14293	2813	19	poor	poor	JJ
14293	2813	20	grade	grade	NN
14293	2813	21	of	of	IN
14293	2813	22	Livarot	Livarot	NNP
14293	2813	23	.	.	.
14293	2813	24	"	"	''
14293	2814	1	Nothing	nothing	NN
14293	2814	2	to	to	TO
14293	2814	3	write	write	VB
14293	2814	4	home	home	RB
14293	2814	5	about	about	IN
14293	2814	6	,	,	,
14293	2814	7	except	except	IN
14293	2814	8	that	that	IN
14293	2814	9	it	-PRON-	PRP
14293	2814	10	is	be	VBZ
14293	2814	11	ripened	ripen	VBN
14293	2814	12	on	on	IN
14293	2814	13	new	new	RB
14293	2814	14	-	-	HYPH
14293	2814	15	mown	mow	VBN
14293	2814	16	hay	hay	NN
14293	2814	17	.	.	.
14293	2815	1	Hazebrook	Hazebrook	NNP
14293	2815	2	There	there	EX
14293	2815	3	are	be	VBP
14293	2815	4	two	two	CD
14293	2815	5	kinds	kind	NNS
14293	2815	6	:	:	:
14293	2815	7	I.	I.	NNP
14293	2815	8	Flemish	Flemish	NNP
14293	2815	9	;	;	:
14293	2815	10	a	a	DT
14293	2815	11	Fromage	Fromage	NNP
14293	2815	12	Fort	Fort	NNP
14293	2815	13	type	type	NN
14293	2815	14	with	with	IN
14293	2815	15	white	white	JJ
14293	2815	16	wine	wine	NN
14293	2815	17	,	,	,
14293	2815	18	juniper	juniper	NNP
14293	2815	19	,	,	,
14293	2815	20	salt	salt	NN
14293	2815	21	and	and	CC
14293	2815	22	pepper	pepper	NN
14293	2815	23	.	.	.
14293	2816	1	Excessively	excessively	RB
14293	2816	2	strong	strong	JJ
14293	2816	3	for	for	IN
14293	2816	4	bland	bland	JJ
14293	2816	5	American	american	JJ
14293	2816	6	tasters	taster	NNS
14293	2816	7	.	.	.
14293	2817	1	II	ii	CD
14293	2817	2	.	.	.
14293	2818	1	Franche	Franche	NNP
14293	2818	2	-	-	HYPH
14293	2818	3	Comté	Comté	NNP
14293	2818	4	,	,	,
14293	2818	5	France	France	NNP
14293	2818	6	;	;	:
14293	2818	7	small	small	JJ
14293	2818	8	dry	dry	JJ
14293	2818	9	goat	goat	NN
14293	2818	10	's	's	POS
14293	2818	11	milker	milker	NN
14293	2818	12	,	,	,
14293	2818	13	pounded	pound	VBD
14293	2818	14	,	,	,
14293	2818	15	potted	pot	VBN
14293	2818	16	and	and	CC
14293	2818	17	marinated	marinate	VBN
14293	2818	18	in	in	IN
14293	2818	19	a	a	DT
14293	2818	20	mixture	mixture	NN
14293	2818	21	of	of	IN
14293	2818	22	thyme	thyme	NNS
14293	2818	23	,	,	,
14293	2818	24	tarragon	tarragon	NNP
14293	2818	25	,	,	,
14293	2818	26	leeks	leeks	NNP
14293	2818	27	,	,	,
14293	2818	28	pepper	pepper	NN
14293	2818	29	and	and	CC
14293	2818	30	brandy	brandy	NN
14293	2818	31	.	.	.
14293	2819	1	Head	Head	NNP
14293	2819	2	Four	four	CD
14293	2819	3	cheeses	cheese	NNS
14293	2819	4	are	be	VBP
14293	2819	5	called	call	VBN
14293	2819	6	Head	Head	NNP
14293	2819	7	:	:	:
14293	2819	8	The	the	DT
14293	2819	9	French	French	NNP
14293	2819	10	Death	Death	NNP
14293	2819	11	's	's	POS
14293	2819	12	Head	Head	NNP
14293	2819	13	.	.	.
14293	2820	1	Swiss	Swiss	NNP
14293	2820	2	Monk	Monk	NNP
14293	2820	3	's	's	POS
14293	2820	4	Head	Head	NNP
14293	2820	5	.	.	.
14293	2821	1	Dutch	Dutch	NNP
14293	2821	2	Cat	Cat	NNP
14293	2821	3	's	's	POS
14293	2821	4	Head	Head	NNP
14293	2821	5	.	.	.
14293	2822	1	Moor	Moor	NNP
14293	2822	2	's	's	POS
14293	2822	3	Head	Head	NNP
14293	2822	4	.	.	.
14293	2823	1	There	there	EX
14293	2823	2	's	be	VBZ
14293	2823	3	headcheese	headcheese	NN
14293	2823	4	besides	besides	RB
14293	2823	5	but	but	CC
14293	2823	6	that	that	DT
14293	2823	7	's	be	VBZ
14293	2823	8	made	make	VBN
14293	2823	9	of	of	IN
14293	2823	10	a	a	DT
14293	2823	11	pig	pig	NN
14293	2823	12	's	's	POS
14293	2823	13	head	head	NN
14293	2823	14	and	and	CC
14293	2823	15	is	be	VBZ
14293	2823	16	only	only	RB
14293	2823	17	a	a	DT
14293	2823	18	cheese	cheese	NN
14293	2823	19	by	by	IN
14293	2823	20	discourtesy	discourtesy	NNS
14293	2823	21	.	.	.
14293	2824	1	Health	Health	NNP
14293	2824	2	_	_	NNP
14293	2824	3	see	see	VBP
14293	2824	4	_	_	NNP
14293	2824	5	Holstein	Holstein	NNP
14293	2824	6	.	.	.
14293	2825	1	Herbesthal	Herbesthal	NNP
14293	2825	2	_	_	NNP
14293	2825	3	Germany	Germany	NNP
14293	2825	4	_	_	NNP
14293	2825	5	Named	name	VBN
14293	2825	6	from	from	IN
14293	2825	7	a	a	DT
14293	2825	8	valley	valley	NN
14293	2825	9	full	full	JJ
14293	2825	10	of	of	IN
14293	2825	11	rich	rich	JJ
14293	2825	12	_	_	NNP
14293	2825	13	herbes	herbe	NNS
14293	2825	14	_	_	NNP
14293	2825	15	for	for	IN
14293	2825	16	grazing	grazing	NN
14293	2825	17	.	.	.
14293	2826	1	Herkimer	Herkimer	NNP
14293	2826	2	_	_	NNP
14293	2826	3	U.S.A.	U.S.A.	NNP
14293	2826	4	_	_	NNP
14293	2826	5	Cheddar	Cheddar	NNP
14293	2826	6	type	type	NN
14293	2826	7	;	;	:
14293	2826	8	nearly	nearly	RB
14293	2826	9	white	white	JJ
14293	2826	10	.	.	.
14293	2827	1	_	_	NNP
14293	2827	2	See	See	NNP
14293	2827	3	_	_	NNP
14293	2827	4	Chapter	Chapter	NNP
14293	2827	5	4	4	CD
14293	2827	6	.	.	.
14293	2828	1	Herrgårdsost	Herrgårdsost	NNP
14293	2828	2	,	,	,
14293	2828	3	Farm	Farm	NNP
14293	2828	4	House	House	NNP
14293	2828	5	or	or	CC
14293	2828	6	Manor	Manor	NNP
14293	2828	7	House	House	NNP
14293	2828	8	_	_	NNP
14293	2828	9	West	West	NNP
14293	2828	10	Gothland	Gothland	NNP
14293	2828	11	and	and	CC
14293	2828	12	Jamtland	Jamtland	NNP
14293	2828	13	,	,	,
14293	2828	14	Sweden	Sweden	NNP
14293	2828	15	_	_	NNP
14293	2828	16	Hard	Hard	NNP
14293	2828	17	Emmentaler	Emmentaler	NNP
14293	2828	18	type	type	NN
14293	2828	19	in	in	IN
14293	2828	20	two	two	CD
14293	2828	21	qualities	quality	NNS
14293	2828	22	:	:	:
14293	2828	23	full	full	JJ
14293	2828	24	cream	cream	NN
14293	2828	25	and	and	CC
14293	2828	26	half	half	NN
14293	2828	27	cream	cream	NN
14293	2828	28	.	.	.
14293	2829	1	Weighs	Weighs	NNP
14293	2829	2	25	25	CD
14293	2829	3	to	to	TO
14293	2829	4	40	40	CD
14293	2829	5	pounds	pound	NNS
14293	2829	6	.	.	.
14293	2830	1	It	-PRON-	PRP
14293	2830	2	is	be	VBZ
14293	2830	3	the	the	DT
14293	2830	4	most	most	RBS
14293	2830	5	popular	popular	JJ
14293	2830	6	cheese	cheese	NN
14293	2830	7	in	in	IN
14293	2830	8	all	all	DT
14293	2830	9	Sweden	Sweden	NNP
14293	2830	10	and	and	CC
14293	2830	11	the	the	DT
14293	2830	12	best	good	JJS
14293	2830	13	is	be	VBZ
14293	2830	14	from	from	IN
14293	2830	15	West	West	NNP
14293	2830	16	Gothland	Gothland	NNP
14293	2830	17	and	and	CC
14293	2830	18	Jutland	Jutland	NNP
14293	2830	19	.	.	.
14293	2831	1	Herrgårdstyp	Herrgårdstyp	NNP
14293	2831	2	_	_	NNP
14293	2831	3	see	see	VBP
14293	2831	4	_	_	NNP
14293	2831	5	Hushållsost	Hushållsost	NNP
14293	2831	6	.	.	.
14293	2832	1	Hervé	Hervé	NNP
14293	2832	2	_	_	NNP
14293	2832	3	Belgium	Belgium	NNP
14293	2832	4	_	_	NNP
14293	2832	5	Soft	Soft	NNP
14293	2832	6	;	;	,
14293	2832	7	made	make	VBN
14293	2832	8	in	in	IN
14293	2832	9	cubes	cube	NNS
14293	2832	10	and	and	CC
14293	2832	11	peppered	pepper	VBN
14293	2832	12	with	with	IN
14293	2832	13	_	_	NNP
14293	2832	14	herbes	herbe	NNS
14293	2832	15	_	_	NNP
14293	2832	16	such	such	JJ
14293	2832	17	as	as	IN
14293	2832	18	tarragon	tarragon	NNP
14293	2832	19	,	,	,
14293	2832	20	parsley	parsley	NNP
14293	2832	21	and	and	CC
14293	2832	22	chives	chive	NNS
14293	2832	23	.	.	.
14293	2833	1	It	-PRON-	PRP
14293	2833	2	flourishes	flourish	VBZ
14293	2833	3	from	from	IN
14293	2833	4	November	November	NNP
14293	2833	5	to	to	IN
14293	2833	6	May	May	NNP
14293	2833	7	and	and	CC
14293	2833	8	comes	come	VBZ
14293	2833	9	in	in	IN
14293	2833	10	three	three	CD
14293	2833	11	qualities	quality	NNS
14293	2833	12	:	:	:
14293	2833	13	extra	extra	JJ
14293	2833	14	cream	cream	NN
14293	2833	15	,	,	,
14293	2833	16	cream	cream	NN
14293	2833	17	,	,	,
14293	2833	18	and	and	CC
14293	2833	19	part	part	NN
14293	2833	20	skim	skim	NN
14293	2833	21	milk	milk	NN
14293	2833	22	.	.	.
14293	2834	1	Hickory	Hickory	NNP
14293	2834	2	Smoked	Smoked	NNP
14293	2834	3	_	_	NNP
14293	2834	4	U.S.A.	U.S.A.	NNP
14293	2834	5	_	_	NNP
14293	2834	6	Good	Good	NNP
14293	2834	7	smoke	smoke	NN
14293	2834	8	is	be	VBZ
14293	2834	9	often	often	RB
14293	2834	10	wasted	waste	VBN
14293	2834	11	on	on	IN
14293	2834	12	bad	bad	JJ
14293	2834	13	cheese	cheese	NN
14293	2834	14	.	.	.
14293	2835	1	Hohenburg	Hohenburg	NNP
14293	2835	2	_	_	NNP
14293	2835	3	see	see	VBP
14293	2835	4	_	_	NNP
14293	2835	5	Box	Box	NNP
14293	2835	6	No	No	NNP
14293	2835	7	.	.	.
14293	2836	1	II	ii	CD
14293	2836	2	.	.	.
14293	2837	1	Hohenheim	Hohenheim	NNP
14293	2837	2	_	_	NNP
14293	2837	3	Germany	Germany	NNP
14293	2837	4	_	_	NNP
14293	2837	5	Soft	Soft	NNP
14293	2837	6	;	;	:
14293	2837	7	part	part	NN
14293	2837	8	skimmed	skim	VBN
14293	2837	9	milk	milk	NN
14293	2837	10	;	;	:
14293	2837	11	half	half	JJ
14293	2837	12	-	-	HYPH
14293	2837	13	pound	pound	NN
14293	2837	14	cylinders	cylinder	NNS
14293	2837	15	.	.	.
14293	2838	1	(	(	-LRB-
14293	2838	2	See	see	VB
14293	2838	3	Box	Box	NNP
14293	2838	4	No	no	UH
14293	2838	5	.	.	.
14293	2839	1	I.	I.	NNP
14293	2839	2	)	)	-RRB-
14293	2840	1	Hoi	Hoi	NNP
14293	2840	2	Poi	Poi	NNP
14293	2840	3	_	_	NNP
14293	2840	4	China	China	NNP
14293	2840	5	_	_	NNP
14293	2840	6	Soybean	Soybean	NNP
14293	2840	7	cheese	cheese	NN
14293	2840	8	,	,	,
14293	2840	9	developed	develop	VBN
14293	2840	10	by	by	IN
14293	2840	11	vegetable	vegetable	JJ
14293	2840	12	rennet	rennet	NN
14293	2840	13	.	.	.
14293	2841	1	Exported	export	VBN
14293	2841	2	in	in	IN
14293	2841	3	jars	jar	NNS
14293	2841	4	.	.	.
14293	2842	1	Hoja	Hoja	NNP
14293	2842	2	_	_	NNP
14293	2842	3	see	see	VBP
14293	2842	4	_	_	NNP
14293	2842	5	Queso	Queso	NNP
14293	2842	6	de	de	NNP
14293	2842	7	.	.	.
14293	2843	1	Hollander	Hollander	NNP
14293	2843	2	_	_	NNP
14293	2843	3	North	North	NNP
14293	2843	4	Germany	Germany	NNP
14293	2843	5	_	_	NNP
14293	2843	6	Imitation	Imitation	NNP
14293	2843	7	Dutch	Dutch	NNP
14293	2843	8	Goudas	Goudas	NNP
14293	2843	9	and	and	CC
14293	2843	10	Edams	Edams	NNP
14293	2843	11	,	,	,
14293	2843	12	chiefly	chiefly	RB
14293	2843	13	from	from	IN
14293	2843	14	Neukirchen	Neukirchen	NNP
14293	2843	15	in	in	IN
14293	2843	16	Holstein	Holstein	NNP
14293	2843	17	.	.	.
14293	2844	1	Holstein	Holstein	NNP
14293	2844	2	Dairy	Dairy	NNP
14293	2844	3	_	_	NNP
14293	2844	4	see	see	VBP
14293	2844	5	_	_	NNP
14293	2844	6	Leather	Leather	NNP
14293	2844	7	.	.	.
14293	2845	1	Holsteiner	holsteiner	NN
14293	2845	2	,	,	,
14293	2845	3	or	or	CC
14293	2845	4	Old	Old	NNP
14293	2845	5	Holsteiner	Holsteiner	NNP
14293	2845	6	_	_	NNP
14293	2845	7	Germany	Germany	NNP
14293	2845	8	_	_	NNP
14293	2845	9	Eaten	Eaten	NNP
14293	2845	10	best	well	RBS
14293	2845	11	when	when	WRB
14293	2845	12	old	old	JJ
14293	2845	13	,	,	,
14293	2845	14	with	with	IN
14293	2845	15	butter	butter	NN
14293	2845	16	,	,	,
14293	2845	17	or	or	CC
14293	2845	18	in	in	IN
14293	2845	19	the	the	DT
14293	2845	20	North	North	NNP
14293	2845	21	,	,	,
14293	2845	22	with	with	IN
14293	2845	23	dripping	drip	VBG
14293	2845	24	.	.	.
14293	2846	1	Holstein	Holstein	NNP
14293	2846	2	Health	Health	NNP
14293	2846	3	,	,	,
14293	2846	4	or	or	CC
14293	2846	5	Holsteiner	Holsteiner	NNP
14293	2846	6	Gesundheitkäse	Gesundheitkäse	NNP
14293	2846	7	_	_	NNP
14293	2846	8	Germany	Germany	NNP
14293	2846	9	_	_	NNP
14293	2846	10	Sour	Sour	NNP
14293	2846	11	-	-	HYPH
14293	2846	12	milk	milk	NN
14293	2846	13	curd	curd	NN
14293	2846	14	pressed	press	VBD
14293	2846	15	hard	hard	RB
14293	2846	16	and	and	CC
14293	2846	17	then	then	RB
14293	2846	18	cooked	cook	VBN
14293	2846	19	in	in	IN
14293	2846	20	a	a	DT
14293	2846	21	tin	tin	JJ
14293	2846	22	kettle	kettle	NN
14293	2846	23	with	with	IN
14293	2846	24	a	a	DT
14293	2846	25	little	little	JJ
14293	2846	26	cream	cream	NN
14293	2846	27	and	and	CC
14293	2846	28	salt	salt	NN
14293	2846	29	.	.	.
14293	2847	1	When	when	WRB
14293	2847	2	mixed	mix	VBN
14293	2847	3	and	and	CC
14293	2847	4	melted	melt	VBD
14293	2847	5	it	-PRON-	PRP
14293	2847	6	is	be	VBZ
14293	2847	7	poured	pour	VBN
14293	2847	8	into	into	IN
14293	2847	9	half	half	JJ
14293	2847	10	-	-	HYPH
14293	2847	11	pound	pound	NN
14293	2847	12	molds	mold	NNS
14293	2847	13	and	and	CC
14293	2847	14	cooled	cool	VBD
14293	2847	15	.	.	.
14293	2848	1	Holstein	Holstein	NNP
14293	2848	2	Skim	Skim	NNP
14293	2848	3	Milk	Milk	NNP
14293	2848	4	or	or	CC
14293	2848	5	Holstein	Holstein	NNP
14293	2848	6	Magerkäse	Magerkäse	NNP
14293	2848	7	_	_	NNP
14293	2848	8	Germany	Germany	NNP
14293	2848	9	_	_	NNP
14293	2848	10	Skim	Skim	NNP
14293	2848	11	-	-	HYPH
14293	2848	12	milker	milker	NNP
14293	2848	13	colored	color	VBN
14293	2848	14	with	with	IN
14293	2848	15	saffron	saffron	NN
14293	2848	16	.	.	.
14293	2849	1	Its	-PRON-	PRP$
14293	2849	2	name	name	NN
14293	2849	3	,	,	,
14293	2849	4	"	"	``
14293	2849	5	thin	thin	JJ
14293	2849	6	cheese	cheese	NN
14293	2849	7	,	,	,
14293	2849	8	"	"	''
14293	2849	9	tells	tell	VBZ
14293	2849	10	all	all	DT
14293	2849	11	.	.	.
14293	2850	1	Hop	hop	UH
14293	2850	2	,	,	,
14293	2850	3	Hopfen	Hopfen	NNP
14293	2850	4	_	_	NNP
14293	2850	5	Germany	Germany	NNP
14293	2850	6	_	_	NNP
14293	2850	7	Small	Small	NNP
14293	2850	8	,	,	,
14293	2850	9	one	one	CD
14293	2850	10	inch	inch	NN
14293	2850	11	by	by	IN
14293	2850	12	2	2	CD
14293	2850	13	-	-	SYM
14293	2850	14	1/2	1/2	CD
14293	2850	15	inches	inch	NNS
14293	2850	16	,	,	,
14293	2850	17	packed	pack	VBN
14293	2850	18	in	in	IN
14293	2850	19	hops	hop	NNS
14293	2850	20	to	to	TO
14293	2850	21	ripen	ripen	VB
14293	2850	22	.	.	.
14293	2851	1	An	an	DT
14293	2851	2	ideal	ideal	JJ
14293	2851	3	beer	beer	NN
14293	2851	4	cheese	cheese	NN
14293	2851	5	,	,	,
14293	2851	6	loaded	load	VBN
14293	2851	7	with	with	IN
14293	2851	8	lupulin	lupulin	NN
14293	2851	9	.	.	.
14293	2852	1	Hopi	Hopi	NNP
14293	2852	2	_	_	NNP
14293	2852	3	U.S.A.	U.S.A.	NNP
14293	2852	4	_	_	NNP
14293	2852	5	Hard	Hard	NNP
14293	2852	6	;	;	:
14293	2852	7	goat	goat	NN
14293	2852	8	;	;	:
14293	2852	9	brittle	brittle	JJ
14293	2852	10	;	;	:
14293	2852	11	sharp	sharp	JJ
14293	2852	12	;	;	:
14293	2852	13	supposed	suppose	VBN
14293	2852	14	to	to	TO
14293	2852	15	have	have	VB
14293	2852	16	been	be	VBN
14293	2852	17	made	make	VBN
14293	2852	18	first	first	JJ
14293	2852	19	by	by	IN
14293	2852	20	the	the	DT
14293	2852	21	Hopi	Hopi	NNP
14293	2852	22	Indians	Indians	NNPS
14293	2852	23	out	out	IN
14293	2852	24	west	west	NN
14293	2852	25	where	where	WRB
14293	2852	26	it	-PRON-	PRP
14293	2852	27	's	be	VBZ
14293	2852	28	still	still	RB
14293	2852	29	at	at	IN
14293	2852	30	home	home	NN
14293	2852	31	.	.	.
14293	2853	1	Horner	Horner	NNP
14293	2853	2	's	's	POS
14293	2853	3	_	_	NNP
14293	2853	4	England	England	NNP
14293	2853	5	_	_	NNP
14293	2853	6	An	an	DT
14293	2853	7	old	old	JJ
14293	2853	8	cream	cream	NN
14293	2853	9	cheese	cheese	NN
14293	2853	10	brand	brand	NN
14293	2853	11	in	in	IN
14293	2853	12	Redditch	Redditch	NNP
14293	2853	13	where	where	WRB
14293	2853	14	Worcestershire	Worcestershire	NNP
14293	2853	15	sauce	sauce	NN
14293	2853	16	originated	originate	VBD
14293	2853	17	.	.	.
14293	2854	1	Horse	Horse	NNP
14293	2854	2	Cheese	Cheese	NNP
14293	2854	3	Not	not	RB
14293	2854	4	made	make	VBN
14293	2854	5	of	of	IN
14293	2854	6	mare	mare	NNP
14293	2854	7	's	's	POS
14293	2854	8	milk	milk	NN
14293	2854	9	,	,	,
14293	2854	10	but	but	CC
14293	2854	11	the	the	DT
14293	2854	12	nickname	nickname	NN
14293	2854	13	for	for	IN
14293	2854	14	Caciocavallo	Caciocavallo	NNP
14293	2854	15	because	because	IN
14293	2854	16	of	of	IN
14293	2854	17	the	the	DT
14293	2854	18	horse	horse	NN
14293	2854	19	's	's	POS
14293	2854	20	head	head	NN
14293	2854	21	used	use	VBD
14293	2854	22	to	to	TO
14293	2854	23	trademark	trademark	VB
14293	2854	24	the	the	DT
14293	2854	25	first	first	JJ
14293	2854	26	edition	edition	NN
14293	2854	27	of	of	IN
14293	2854	28	it	-PRON-	PRP
14293	2854	29	.	.	.
14293	2855	1	Hum	Hum	NNP
14293	2855	2	_	_	NNP
14293	2855	3	Holland	Holland	NNP
14293	2855	4	_	_	NNP
14293	2855	5	Brand	Brand	NNP
14293	2855	6	name	name	NN
14293	2855	7	of	of	IN
14293	2855	8	one	one	CD
14293	2855	9	of	of	IN
14293	2855	10	those	those	DT
14293	2855	11	mild	mild	JJ
14293	2855	12	little	little	JJ
14293	2855	13	red	red	JJ
14293	2855	14	Baby	Baby	NNP
14293	2855	15	Goudas	Goudas	NNP
14293	2855	16	that	that	WDT
14293	2855	17	make	make	VBP
14293	2855	18	you	-PRON-	PRP
14293	2855	19	say	say	VB
14293	2855	20	"	"	``
14293	2855	21	Ho	Ho	NNP
14293	2855	22	-	-	HYPH
14293	2855	23	hum	hum	NNP
14293	2855	24	.	.	.
14293	2855	25	"	"	''
14293	2856	1	Hushållsost	hushållsost	RB
14293	2856	2	,	,	,
14293	2856	3	Household	Household	NNP
14293	2856	4	Cheese	Cheese	NNP
14293	2856	5	_	_	NNP
14293	2856	6	Sweden	Sweden	NNP
14293	2856	7	_	_	NNP
14293	2856	8	Popular	Popular	NNP
14293	2856	9	in	in	IN
14293	2856	10	three	three	CD
14293	2856	11	types	type	NNS
14293	2856	12	:	:	:
14293	2856	13	Herrgårdstyp	Herrgårdstyp	NNP
14293	2856	14	--	--	:
14293	2856	15	Farmhouse	Farmhouse	NNP
14293	2856	16	Västgötatyp	Västgötatyp	NNP
14293	2856	17	--	--	:
14293	2856	18	Westgotland	Westgotland	NNP
14293	2856	19	Sveciatyp	Sveciatyp	NNP
14293	2856	20	--	--	:
14293	2856	21	Swedish	Swedish	NNP
14293	2856	22	Hvid	Hvid	NNP
14293	2856	23	Gjetost	Gjetost	NNP
14293	2856	24	_	_	NNP
14293	2856	25	Norway	Norway	NNP
14293	2856	26	_	_	NNP
14293	2856	27	A	a	DT
14293	2856	28	strong	strong	JJ
14293	2856	29	variety	variety	NN
14293	2856	30	of	of	IN
14293	2856	31	Gjetost	Gjetost	NNP
14293	2856	32	,	,	,
14293	2856	33	little	little	JJ
14293	2856	34	known	know	VBN
14293	2856	35	and	and	CC
14293	2856	36	less	less	RBR
14293	2856	37	liked	like	VBN
14293	2856	38	outside	outside	RB
14293	2856	39	of	of	IN
14293	2856	40	Scandinavia	Scandinavia	NNP
14293	2856	41	.	.	.
14293	2857	1	I	-PRON-	PRP
14293	2857	2	Icelandic	Icelandic	NNP
14293	2857	3	In	in	IN
14293	2857	4	_	_	NNP
14293	2857	5	Letters	Letters	NNPS
14293	2857	6	from	from	IN
14293	2857	7	Iceland	Iceland	NNP
14293	2857	8	_	_	NNP
14293	2857	9	,	,	,
14293	2857	10	W.H.	W.H.	NNP
14293	2858	1	Auden	Auden	NNP
14293	2858	2	says	say	VBZ
14293	2858	3	:	:	:
14293	2858	4	"	"	``
14293	2858	5	The	the	DT
14293	2858	6	ordinary	ordinary	JJ
14293	2858	7	cheese	cheese	NN
14293	2858	8	is	be	VBZ
14293	2858	9	like	like	IN
14293	2858	10	a	a	DT
14293	2858	11	strong	strong	JJ
14293	2858	12	Dutch	dutch	JJ
14293	2858	13	and	and	CC
14293	2858	14	good	good	JJ
14293	2858	15	.	.	.
14293	2859	1	There	there	EX
14293	2859	2	is	be	VBZ
14293	2859	3	also	also	RB
14293	2859	4	a	a	DT
14293	2859	5	brown	brown	JJ
14293	2859	6	sweet	sweet	JJ
14293	2859	7	cheese	cheese	NN
14293	2859	8	,	,	,
14293	2859	9	like	like	IN
14293	2859	10	the	the	DT
14293	2859	11	Norwegian	Norwegian	NNP
14293	2859	12	.	.	.
14293	2859	13	"	"	''
14293	2860	1	Doubtless	doubtless	RB
14293	2860	2	the	the	DT
14293	2860	3	latter	latter	NN
14293	2860	4	is	be	VBZ
14293	2860	5	Gjetost	gjetost	FW
14293	2860	6	.	.	.
14293	2861	1	Ihlefield	Ihlefield	NNP
14293	2861	2	_	_	NNP
14293	2861	3	Mecklenburg	Mecklenburg	NNP
14293	2861	4	,	,	,
14293	2861	5	Germany	Germany	NNP
14293	2861	6	_	_	NNP
14293	2861	7	A	a	DT
14293	2861	8	hand	hand	NN
14293	2861	9	cheese	cheese	NN
14293	2861	10	.	.	.
14293	2862	1	Ilha	Ilha	NNP
14293	2862	2	,	,	,
14293	2862	3	Queijo	Queijo	NNP
14293	2862	4	de	de	NNP
14293	2862	5	_	_	NNP
14293	2862	6	Azores	Azores	NNPS
14293	2862	7	_	_	NNP
14293	2862	8	Semihard	Semihard	NNP
14293	2862	9	"	"	''
14293	2862	10	Cheese	Cheese	NNP
14293	2862	11	of	of	IN
14293	2862	12	the	the	DT
14293	2862	13	Isle	Isle	NNP
14293	2862	14	,	,	,
14293	2862	15	"	"	''
14293	2862	16	largely	largely	RB
14293	2862	17	exported	export	VBN
14293	2862	18	to	to	TO
14293	2862	19	mother	mother	VB
14293	2862	20	Portugal	Portugal	NNP
14293	2862	21	,	,	,
14293	2862	22	measuring	measure	VBG
14293	2862	23	about	about	IN
14293	2862	24	a	a	DT
14293	2862	25	foot	foot	NN
14293	2862	26	across	across	RB
14293	2862	27	and	and	CC
14293	2862	28	four	four	CD
14293	2862	29	inches	inch	NNS
14293	2862	30	high	high	JJ
14293	2862	31	.	.	.
14293	2863	1	The	the	DT
14293	2863	2	one	one	CD
14293	2863	3	word	word	NN
14293	2863	4	,	,	,
14293	2863	5	_	_	NNP
14293	2863	6	Ilha	Ilha	NNP
14293	2863	7	_	_	NNP
14293	2863	8	,	,	,
14293	2863	9	Isle	Isle	NNP
14293	2863	10	,	,	,
14293	2863	11	covers	cover	VBZ
14293	2863	12	the	the	DT
14293	2863	13	several	several	JJ
14293	2863	14	Azorian	azorian	JJ
14293	2863	15	Islands	Islands	NNPS
14293	2863	16	whose	whose	WP$
14293	2863	17	names	name	NNS
14293	2863	18	,	,	,
14293	2863	19	such	such	JJ
14293	2863	20	as	as	IN
14293	2863	21	_	_	NNP
14293	2863	22	Pico	Pico	NNP
14293	2863	23	_	_	NNP
14293	2863	24	,	,	,
14293	2863	25	Peak	Peak	NNP
14293	2863	26	,	,	,
14293	2863	27	and	and	CC
14293	2863	28	_	_	NNP
14293	2863	29	Terceiro	Terceiro	NNP
14293	2863	30	_	_	NNP
14293	2863	31	,	,	,
14293	2863	32	Third	Third	NNP
14293	2863	33	,	,	,
14293	2863	34	are	be	VBP
14293	2863	35	sometimes	sometimes	RB
14293	2863	36	added	add	VBN
14293	2863	37	to	to	IN
14293	2863	38	their	-PRON-	PRP$
14293	2863	39	cheeses	cheese	NNS
14293	2863	40	.	.	.
14293	2864	1	Impérial	Impérial	NNP
14293	2864	2	,	,	,
14293	2864	3	Ancien	Ancien	NNP
14293	2864	4	_	_	NNP
14293	2864	5	see	see	VBP
14293	2864	6	_	_	NNP
14293	2864	7	Ancien	Ancien	NNP
14293	2864	8	.	.	.
14293	2865	1	Imperial	Imperial	NNP
14293	2865	2	Club	Club	NNP
14293	2865	3	_	_	NNP
14293	2865	4	Canada	Canada	NNP
14293	2865	5	_	_	NNP
14293	2865	6	Potted	Potted	NNP
14293	2865	7	Cheddar	Cheddar	NNP
14293	2865	8	;	;	:
14293	2865	9	snappy	snappy	JJ
14293	2865	10	;	;	:
14293	2865	11	perhaps	perhaps	RB
14293	2865	12	named	name	VBN
14293	2865	13	after	after	IN
14293	2865	14	the	the	DT
14293	2865	15	famous	famous	JJ
14293	2865	16	French	French	NNP
14293	2865	17	Ancien	Ancien	NNP
14293	2865	18	Impérial	Impérial	NNP
14293	2865	19	.	.	.
14293	2866	1	Incanestrato	Incanestrato	NNP
14293	2866	2	_	_	NNP
14293	2866	3	Sicily	Sicily	NNP
14293	2866	4	,	,	,
14293	2866	5	Italy	Italy	NNP
14293	2866	6	_	_	NNP
14293	2866	7	Very	very	RB
14293	2866	8	sharp	sharp	JJ
14293	2866	9	;	;	:
14293	2866	10	white	white	JJ
14293	2866	11	;	;	:
14293	2866	12	cooked	cooked	JJ
14293	2866	13	;	;	:
14293	2866	14	spiced	spiced	JJ
14293	2866	15	;	;	:
14293	2866	16	formed	form	VBN
14293	2866	17	into	into	IN
14293	2866	18	large	large	JJ
14293	2866	19	round	round	NN
14293	2866	20	"	"	``
14293	2866	21	heads	head	NNS
14293	2866	22	"	"	''
14293	2866	23	from	from	IN
14293	2866	24	fifteen	fifteen	CD
14293	2866	25	to	to	TO
14293	2866	26	twenty	twenty	CD
14293	2866	27	pounds	pound	NNS
14293	2866	28	.	.	.
14293	2867	1	_	_	NNP
14293	2867	2	See	See	NNP
14293	2867	3	_	_	NNP
14293	2867	4	Majocchino	Majocchino	NNP
14293	2867	5	,	,	,
14293	2867	6	a	a	DT
14293	2867	7	kind	kind	NN
14293	2867	8	made	make	VBN
14293	2867	9	with	with	IN
14293	2867	10	the	the	DT
14293	2867	11	three	three	CD
14293	2867	12	milks	milk	NNS
14293	2867	13	,	,	,
14293	2867	14	goat	goat	NN
14293	2867	15	,	,	,
14293	2867	16	sheep	sheep	NN
14293	2867	17	and	and	CC
14293	2867	18	cow	cow	NN
14293	2867	19	,	,	,
14293	2867	20	and	and	CC
14293	2867	21	enriched	enrich	VBN
14293	2867	22	with	with	IN
14293	2867	23	olive	olive	JJ
14293	2867	24	oil	oil	NN
14293	2867	25	besides	besides	RB
14293	2867	26	.	.	.
14293	2868	1	Irish	Irish	NNP
14293	2868	2	Cheeses	Cheeses	NNP
14293	2868	3	Irish	Irish	NNP
14293	2868	4	Cheddar	Cheddar	NNP
14293	2868	5	and	and	CC
14293	2868	6	Irish	Irish	NNP
14293	2868	7	Stilton	Stilton	NNP
14293	2868	8	are	be	VBP
14293	2868	9	fairly	fairly	RB
14293	2868	10	ordinary	ordinary	JJ
14293	2868	11	imitations	imitation	NNS
14293	2868	12	named	name	VBN
14293	2868	13	after	after	IN
14293	2868	14	their	-PRON-	PRP$
14293	2868	15	native	native	JJ
14293	2868	16	places	place	NNS
14293	2868	17	of	of	IN
14293	2868	18	manufacture	manufacture	NN
14293	2868	19	:	:	:
14293	2868	20	Ardagh	Ardagh	NNP
14293	2868	21	,	,	,
14293	2868	22	Galtee	Galtee	NNP
14293	2868	23	,	,	,
14293	2868	24	Whitehorn	Whitehorn	NNP
14293	2868	25	,	,	,
14293	2868	26	Three	three	CD
14293	2868	27	Counties	Counties	NNPS
14293	2868	28	,	,	,
14293	2868	29	etc	etc	FW
14293	2868	30	.	.	.
14293	2869	1	Isigny	Isigny	NNP
14293	2869	2	_	_	NNP
14293	2869	3	France	France	NNP
14293	2869	4	_	_	NNP
14293	2869	5	Full	Full	NNP
14293	2869	6	name	name	NN
14293	2869	7	Fromage	Fromage	NNP
14293	2869	8	à	à	NNP
14293	2869	9	la	la	NNP
14293	2869	10	Crème	Crème	NNP
14293	2869	11	d'Isigny	d'Isigny	NNP
14293	2869	12	.	.	.
14293	2870	1	_	_	NNP
14293	2870	2	(	(	-LRB-
14293	2870	3	See	see	UH
14293	2870	4	.	.	.
14293	2871	1	)	)	-RRB-
14293	2871	2	_	_	NNP
14293	2871	3	Cream	Cream	NNP
14293	2871	4	cheese	cheese	NN
14293	2871	5	.	.	.
14293	2872	1	The	the	DT
14293	2872	2	American	american	JJ
14293	2872	3	cheese	cheese	NN
14293	2872	4	of	of	IN
14293	2872	5	this	this	DT
14293	2872	6	name	name	NN
14293	2872	7	never	never	RB
14293	2872	8	amounted	amount	VBD
14293	2872	9	to	to	IN
14293	2872	10	much	much	JJ
14293	2872	11	.	.	.
14293	2873	1	It	-PRON-	PRP
14293	2873	2	was	be	VBD
14293	2873	3	an	an	DT
14293	2873	4	attempt	attempt	NN
14293	2873	5	to	to	TO
14293	2873	6	imitate	imitate	VB
14293	2873	7	Camembert	Camembert	NNP
14293	2873	8	in	in	IN
14293	2873	9	the	the	DT
14293	2873	10	Gay	Gay	NNP
14293	2873	11	Nineties	Nineties	NNPS
14293	2873	12	,	,	,
14293	2873	13	but	but	CC
14293	2873	14	it	-PRON-	PRP
14293	2873	15	turned	turn	VBD
14293	2873	16	out	out	RP
14293	2873	17	to	to	TO
14293	2873	18	be	be	VB
14293	2873	19	closer	close	JJR
14293	2873	20	to	to	IN
14293	2873	21	Limburger	Limburger	NNP
14293	2873	22	.	.	.
14293	2874	1	(	(	-LRB-
14293	2874	2	_	_	NNP
14293	2874	3	See	See	NNP
14293	2874	4	_	_	NNP
14293	2874	5	Chapter	Chapter	NNP
14293	2874	6	2	2	CD
14293	2874	7	.	.	.
14293	2874	8	)	)	-RRB-
14293	2875	1	In	in	IN
14293	2875	2	France	France	NNP
14293	2875	3	there	there	EX
14293	2875	4	is	be	VBZ
14293	2875	5	also	also	RB
14293	2875	6	Crème	Crème	NNP
14293	2875	7	d'Isigny	d'Isigny	NNP
14293	2875	8	,	,	,
14293	2875	9	thick	thick	JJ
14293	2875	10	fresh	fresh	JJ
14293	2875	11	cream	cream	NN
14293	2875	12	that	that	WDT
14293	2875	13	's	be	VBZ
14293	2875	14	as	as	RB
14293	2875	15	famous	famous	JJ
14293	2875	16	as	as	IN
14293	2875	17	England	England	NNP
14293	2875	18	's	's	POS
14293	2875	19	Devonshire	Devonshire	NNP
14293	2875	20	and	and	CC
14293	2875	21	comes	come	VBZ
14293	2875	22	as	as	RB
14293	2875	23	close	close	RB
14293	2875	24	to	to	IN
14293	2875	25	being	be	VBG
14293	2875	26	cheese	cheese	NN
14293	2875	27	as	as	IN
14293	2875	28	any	any	DT
14293	2875	29	cream	cream	NN
14293	2875	30	can	can	MD
14293	2875	31	.	.	.
14293	2876	1	Island	Island	NNP
14293	2876	2	of	of	IN
14293	2876	3	Orléans	Orléans	NNP
14293	2876	4	_	_	NNP
14293	2876	5	Canada	Canada	NNP
14293	2876	6	_	_	NNP
14293	2876	7	This	this	DT
14293	2876	8	soft	soft	JJ
14293	2876	9	,	,	,
14293	2876	10	full	full	JJ
14293	2876	11	-	-	HYPH
14293	2876	12	flavored	flavor	VBN
14293	2876	13	cheese	cheese	NN
14293	2876	14	was	be	VBD
14293	2876	15	doubtless	doubtless	RB
14293	2876	16	brought	bring	VBN
14293	2876	17	from	from	IN
14293	2876	18	France	France	NNP
14293	2876	19	by	by	IN
14293	2876	20	early	early	JJ
14293	2876	21	emigrés	emigré	NNS
14293	2876	22	,	,	,
14293	2876	23	for	for	IN
14293	2876	24	it	-PRON-	PRP
14293	2876	25	has	have	VBZ
14293	2876	26	been	be	VBN
14293	2876	27	made	make	VBN
14293	2876	28	since	since	IN
14293	2876	29	1869	1869	CD
14293	2876	30	on	on	IN
14293	2876	31	the	the	DT
14293	2876	32	Orléans	Orléans	NNP
14293	2876	33	Island	Island	NNP
14293	2876	34	in	in	IN
14293	2876	35	the	the	DT
14293	2876	36	St.	St.	NNP
14293	2876	37	Lawrence	Lawrence	NNP
14293	2876	38	River	River	NNP
14293	2876	39	near	near	IN
14293	2876	40	Quebec	Quebec	NNP
14293	2876	41	.	.	.
14293	2877	1	It	-PRON-	PRP
14293	2877	2	is	be	VBZ
14293	2877	3	known	know	VBN
14293	2877	4	by	by	IN
14293	2877	5	its	-PRON-	PRP$
14293	2877	6	French	french	JJ
14293	2877	7	name	name	NN
14293	2877	8	,	,	,
14293	2877	9	Le	Le	NNP
14293	2877	10	Fromage	Fromage	NNP
14293	2877	11	Raffiné	Raffiné	NNP
14293	2877	12	de	de	NNP
14293	2877	13	l'Ile	l'Ile	NNS
14293	2877	14	d'Orléans	d'Orléans	NNPS
14293	2877	15	,	,	,
14293	2877	16	and	and	CC
14293	2877	17	lives	live	VBZ
14293	2877	18	up	up	RP
14293	2877	19	to	to	IN
14293	2877	20	the	the	DT
14293	2877	21	name	name	NN
14293	2877	22	"	"	``
14293	2877	23	refined	refined	JJ
14293	2877	24	.	.	.
14293	2877	25	"	"	''
14293	2878	1	J	J	NNP
14293	2878	2	Jack	Jack	NNP
14293	2878	3	_	_	NNP
14293	2878	4	see	see	VBP
14293	2878	5	_	_	NNP
14293	2878	6	Monterey	Monterey	NNP
14293	2878	7	.	.	.
14293	2879	1	Jochberg	Jochberg	NNP
14293	2879	2	_	_	NNP
14293	2879	3	Tyrol	Tyrol	NNP
14293	2879	4	,	,	,
14293	2879	5	Germany	Germany	NNP
14293	2879	6	_	_	NNP
14293	2879	7	Cow	Cow	NNP
14293	2879	8	and	and	CC
14293	2879	9	goat	goat	NN
14293	2879	10	milk	milk	NN
14293	2879	11	mixed	mix	VBN
14293	2879	12	in	in	IN
14293	2879	13	a	a	DT
14293	2879	14	fine	fine	JJ
14293	2879	15	Tyrolean	tyrolean	JJ
14293	2879	16	product	product	NN
14293	2879	17	,	,	,
14293	2879	18	as	as	IN
14293	2879	19	all	all	DT
14293	2879	20	mountain	mountain	NN
14293	2879	21	cheese	cheese	NN
14293	2879	22	are	be	VBP
14293	2879	23	.	.	.
14293	2880	1	Twenty	twenty	CD
14293	2880	2	inches	inch	NNS
14293	2880	3	in	in	IN
14293	2880	4	diameter	diameter	NN
14293	2880	5	and	and	CC
14293	2880	6	four	four	CD
14293	2880	7	inches	inch	NNS
14293	2880	8	high	high	JJ
14293	2880	9	,	,	,
14293	2880	10	it	-PRON-	PRP
14293	2880	11	weighs	weigh	VBZ
14293	2880	12	in	in	RP
14293	2880	13	at	at	IN
14293	2880	14	forty	forty	CD
14293	2880	15	-	-	HYPH
14293	2880	16	five	five	CD
14293	2880	17	pounds	pound	NNS
14293	2880	18	with	with	IN
14293	2880	19	the	the	DT
14293	2880	20	rind	rind	NN
14293	2880	21	on	on	RP
14293	2880	22	.	.	.
14293	2881	1	Jonchée	Jonchée	NNP
14293	2881	2	_	_	NNP
14293	2881	3	Santonge	Santonge	NNP
14293	2881	4	,	,	,
14293	2881	5	France	France	NNP
14293	2881	6	_	_	NNP
14293	2881	7	A	a	DT
14293	2881	8	superior	superior	JJ
14293	2881	9	Caillebotte	Caillebotte	NNP
14293	2881	10	,	,	,
14293	2881	11	flavored	flavor	VBN
14293	2881	12	with	with	IN
14293	2881	13	rum	rum	NN
14293	2881	14	,	,	,
14293	2881	15	orange	orange	NNP
14293	2881	16	-	-	HYPH
14293	2881	17	flower	flower	NN
14293	2881	18	water	water	NN
14293	2881	19	or	or	CC
14293	2881	20	,	,	,
14293	2881	21	uniquely	uniquely	RB
14293	2881	22	,	,	,
14293	2881	23	black	black	JJ
14293	2881	24	coffee	coffee	NN
14293	2881	25	.	.	.
14293	2882	1	Josephine	Josephine	NNP
14293	2882	2	_	_	NNP
14293	2882	3	Silesia	Silesia	NNP
14293	2882	4	,	,	,
14293	2882	5	Germany	Germany	NNP
14293	2882	6	_	_	NNP
14293	2882	7	Soft	Soft	NNP
14293	2882	8	and	and	CC
14293	2882	9	ladylike	ladylike	JJ
14293	2882	10	as	as	IN
14293	2882	11	its	-PRON-	PRP$
14293	2882	12	name	name	NN
14293	2882	13	suggests	suggest	VBZ
14293	2882	14	.	.	.
14293	2883	1	Put	put	VB
14293	2883	2	up	up	RP
14293	2883	3	in	in	IN
14293	2883	4	small	small	JJ
14293	2883	5	cylindrical	cylindrical	JJ
14293	2883	6	packages	package	NNS
14293	2883	7	.	.	.
14293	2884	1	Journiac	Journiac	NNP
14293	2884	2	_	_	NNP
14293	2884	3	see	see	VB
14293	2884	4	_	_	NNP
14293	2884	5	Chapter	Chapter	NNP
14293	2884	6	3	3	CD
14293	2884	7	.	.	.
14293	2885	1	Julost	Julost	NNP
14293	2885	2	_	_	NNP
14293	2885	3	Sweden	Sweden	NNP
14293	2885	4	_	_	NNP
14293	2885	5	.	.	.
14293	2886	1	Semihard	semihard	JJ
14293	2886	2	;	;	:
14293	2886	3	tangy	tangy	NN
14293	2886	4	.	.	.
14293	2887	1	Jura	Jura	NNP
14293	2887	2	Bleu	Bleu	NNP
14293	2887	3	,	,	,
14293	2887	4	or	or	CC
14293	2887	5	Septmoncel	Septmoncel	NNP
14293	2887	6	_	_	NNP
14293	2887	7	France	France	NNP
14293	2887	8	_	_	NNP
14293	2887	9	Hard	Hard	NNP
14293	2887	10	:	:	:
14293	2887	11	blue	blue	JJ
14293	2887	12	-	-	HYPH
14293	2887	13	veined	veined	JJ
14293	2887	14	;	;	:
14293	2887	15	sharp	sharp	JJ
14293	2887	16	;	;	:
14293	2887	17	tangy	tangy	JJ
14293	2887	18	.	.	.
14293	2888	1	K	K	NNP
14293	2888	2	Kaas	Kaas	NNP
14293	2888	3	,	,	,
14293	2888	4	Oude	Oude	NNP
14293	2888	5	_	_	NNP
14293	2888	6	Belgium	Belgium	NNP
14293	2888	7	_	_	NNP
14293	2888	8	Flemish	flemish	JJ
14293	2888	9	name	name	NN
14293	2888	10	for	for	IN
14293	2888	11	the	the	DT
14293	2888	12	French	French	NNP
14293	2888	13	Boule	Boule	NNP
14293	2888	14	de	de	FW
14293	2888	15	Lille	Lille	NNP
14293	2888	16	.	.	.
14293	2889	1	Kackavalj	Kackavalj	NNP
14293	2889	2	_	_	NNP
14293	2889	3	Yugoslavia	Yugoslavia	NNP
14293	2889	4	_	_	NNP
14293	2889	5	Same	Same	NNP
14293	2889	6	as	as	IN
14293	2889	7	Italian	italian	JJ
14293	2889	8	Caciocavallo	Caciocavallo	NNP
14293	2889	9	.	.	.
14293	2890	1	Kaiser	Kaiser	NNP
14293	2890	2	-	-	HYPH
14293	2890	3	käse	käse	NNP
14293	2890	4	_	_	NNP
14293	2890	5	Germany	Germany	NNP
14293	2890	6	_	_	NNP
14293	2890	7	This	this	DT
14293	2890	8	was	be	VBD
14293	2890	9	an	an	DT
14293	2890	10	imperial	imperial	JJ
14293	2890	11	cheese	cheese	NN
14293	2890	12	in	in	IN
14293	2890	13	the	the	DT
14293	2890	14	days	day	NNS
14293	2890	15	of	of	IN
14293	2890	16	the	the	DT
14293	2890	17	kaisers	kaiser	NNS
14293	2890	18	and	and	CC
14293	2890	19	is	be	VBZ
14293	2890	20	still	still	RB
14293	2890	21	made	make	VBN
14293	2890	22	under	under	IN
14293	2890	23	that	that	DT
14293	2890	24	once	once	RB
14293	2890	25	awesome	awesome	JJ
14293	2890	26	name	name	NN
14293	2890	27	.	.	.
14293	2891	1	Now	now	RB
14293	2891	2	it	-PRON-	PRP
14293	2891	3	's	be	VBZ
14293	2891	4	just	just	RB
14293	2891	5	a	a	DT
14293	2891	6	jolly	jolly	RB
14293	2891	7	old	old	JJ
14293	2891	8	mellow	mellow	JJ
14293	2891	9	,	,	,
14293	2891	10	yellow	yellow	JJ
14293	2891	11	container	container	NN
14293	2891	12	of	of	IN
14293	2891	13	tang	tang	NNP
14293	2891	14	.	.	.
14293	2892	1	Kajmar	Kajmar	NNP
14293	2892	2	,	,	,
14293	2892	3	or	or	CC
14293	2892	4	Serbian	Serbian	NNP
14293	2892	5	Butter	Butter	NNP
14293	2892	6	_	_	NNP
14293	2892	7	Serbia	Serbia	NNP
14293	2892	8	and	and	CC
14293	2892	9	Turkey	Turkey	NNP
14293	2892	10	_	_	NNP
14293	2892	11	Cream	Cream	NNP
14293	2892	12	cheese	cheese	NN
14293	2892	13	,	,	,
14293	2892	14	soft	soft	JJ
14293	2892	15	and	and	CC
14293	2892	16	bland	bland	JJ
14293	2892	17	when	when	WRB
14293	2892	18	young	young	JJ
14293	2892	19	but	but	CC
14293	2892	20	ages	age	NNS
14293	2892	21	to	to	IN
14293	2892	22	a	a	DT
14293	2892	23	tang	tang	NN
14293	2892	24	between	between	IN
14293	2892	25	that	that	DT
14293	2892	26	of	of	IN
14293	2892	27	any	any	DT
14293	2892	28	goat's	goat's	NNP
14293	2892	29	-	-	HYPH
14293	2892	30	milker	milker	NNP
14293	2892	31	and	and	CC
14293	2892	32	Roquefort	Roquefort	NNP
14293	2892	33	.	.	.
14293	2893	1	Kamembert	Kamembert	NNP
14293	2893	2	_	_	NNP
14293	2893	3	Yugoslavia	Yugoslavia	NNP
14293	2893	4	_	_	NNP
14293	2893	5	Imitation	Imitation	NNP
14293	2893	6	Camembert	Camembert	NNP
14293	2893	7	.	.	.
14293	2894	1	Karaghi	Karaghi	NNP
14293	2894	2	La	La	NNP
14293	2894	3	-	-	HYPH
14293	2894	4	La	La	NNP
14293	2894	5	_	_	NNP
14293	2894	6	Turkey	Turkey	NNP
14293	2894	7	_	_	NNP
14293	2894	8	Nutty	Nutty	NNP
14293	2894	9	and	and	CC
14293	2894	10	tangy	tangy	JJ
14293	2894	11	.	.	.
14293	2895	1	Kareish	Kareish	NNP
14293	2895	2	_	_	NNP
14293	2895	3	Egypt	Egypt	NNP
14293	2895	4	_	_	NNP
14293	2895	5	A	a	DT
14293	2895	6	pickled	pickle	VBN
14293	2895	7	cheese	cheese	NN
14293	2895	8	,	,	,
14293	2895	9	similar	similar	JJ
14293	2895	10	to	to	IN
14293	2895	11	Domiati	Domiati	NNP
14293	2895	12	.	.	.
14293	2896	1	Karut	Karut	NNP
14293	2896	2	_	_	NNP
14293	2896	3	India	India	NNP
14293	2896	4	_	_	NNP
14293	2896	5	Semihard	Semihard	NNP
14293	2896	6	;	;	:
14293	2896	7	mellow	mellow	JJ
14293	2896	8	;	;	:
14293	2896	9	for	for	IN
14293	2896	10	grating	grating	NN
14293	2896	11	and	and	CC
14293	2896	12	seasoning	seasoning	NN
14293	2896	13	.	.	.
14293	2897	1	Karvi	Karvi	NNP
14293	2897	2	_	_	NNP
14293	2897	3	Norway	Norway	NNP
14293	2897	4	_	_	NNP
14293	2897	5	Soft	Soft	NNP
14293	2897	6	;	;	:
14293	2897	7	caraway	caraway	NN
14293	2897	8	-	-	HYPH
14293	2897	9	seeded	seeded	JJ
14293	2897	10	;	;	:
14293	2897	11	comes	come	VBZ
14293	2897	12	in	in	IN
14293	2897	13	smallish	smallish	JJ
14293	2897	14	packages	package	NNS
14293	2897	15	.	.	.
14293	2898	1	Kash	Kash	NNP
14293	2898	2	_	_	NNP
14293	2898	3	Rumania	Rumania	NNP
14293	2898	4	_	_	NNP
14293	2898	5	Soft	Soft	NNP
14293	2898	6	,	,	,
14293	2898	7	white	white	JJ
14293	2898	8	,	,	,
14293	2898	9	somewhat	somewhat	RB
14293	2898	10	stringy	stringy	NNP
14293	2898	11	cheese	cheese	NNP
14293	2898	12	named	name	VBN
14293	2898	13	cheese	cheese	NN
14293	2898	14	.	.	.
14293	2899	1	Kashcavallo	Kashcavallo	NNP
14293	2899	2	,	,	,
14293	2899	3	Caskcaval	Caskcaval	NNP
14293	2899	4	_	_	NNP
14293	2899	5	Greece	Greece	NNP
14293	2899	6	_	_	NNP
14293	2899	7	A	a	DT
14293	2899	8	good	good	JJ
14293	2899	9	imitation	imitation	NN
14293	2899	10	of	of	IN
14293	2899	11	Italian	italian	JJ
14293	2899	12	Caciocavallo	Caciocavallo	NNP
14293	2899	13	.	.	.
14293	2900	1	Kasher	Kasher	NNP
14293	2900	2	,	,	,
14293	2900	3	or	or	CC
14293	2900	4	Caher	Caher	NNP
14293	2900	5	,	,	,
14293	2900	6	Penner	Penner	NNP
14293	2900	7	_	_	NNP
14293	2900	8	Turkey	Turkey	NNP
14293	2900	9	_	_	NNP
14293	2900	10	Hard	Hard	NNP
14293	2900	11	;	;	:
14293	2900	12	white	white	JJ
14293	2900	13	;	;	:
14293	2900	14	sharp	sharp	JJ
14293	2900	15	.	.	.
14293	2901	1	Kash	Kash	NNP
14293	2901	2	Kwan	Kwan	NNP
14293	2901	3	_	_	NNP
14293	2901	4	Bulgaria	Bulgaria	NNP
14293	2901	5	and	and	CC
14293	2901	6	the	the	DT
14293	2901	7	Balkans	Balkans	NNPS
14293	2901	8	_	_	NNP
14293	2901	9	An	an	DT
14293	2901	10	all	all	DT
14293	2901	11	-	-	HYPH
14293	2901	12	purpose	purpose	NN
14293	2901	13	goat	goat	NN
14293	2901	14	's	's	POS
14293	2901	15	milk	milk	NN
14293	2901	16	,	,	,
14293	2901	17	Parmesan	Parmesan	NNP
14293	2901	18	type	type	NN
14293	2901	19	,	,	,
14293	2901	20	eaten	eat	VBN
14293	2901	21	sliced	slice	VBN
14293	2901	22	when	when	WRB
14293	2901	23	young	young	JJ
14293	2901	24	,	,	,
14293	2901	25	grated	grate	VBD
14293	2901	26	when	when	WRB
14293	2901	27	old	old	JJ
14293	2901	28	.	.	.
14293	2902	1	An	an	DT
14293	2902	2	attempt	attempt	NN
14293	2902	3	to	to	TO
14293	2902	4	imitate	imitate	VB
14293	2902	5	it	-PRON-	PRP
14293	2902	6	in	in	IN
14293	2902	7	Chicago	Chicago	NNP
14293	2902	8	failed	fail	VBD
14293	2902	9	.	.	.
14293	2903	1	It	-PRON-	PRP
14293	2903	2	is	be	VBZ
14293	2903	3	sold	sell	VBN
14293	2903	4	in	in	IN
14293	2903	5	Near	Near	NNP
14293	2903	6	East	East	NNP
14293	2903	7	quarters	quarter	NNS
14293	2903	8	in	in	IN
14293	2903	9	New	New	NNP
14293	2903	10	York	York	NNP
14293	2903	11	,	,	,
14293	2903	12	Washington	Washington	NNP
14293	2903	13	and	and	CC
14293	2903	14	all	all	DT
14293	2903	15	big	big	JJ
14293	2903	16	American	american	JJ
14293	2903	17	cities	city	NNS
14293	2903	18	.	.	.
14293	2904	1	Kaskaval	Kaskaval	NNP
14293	2904	2	_	_	NNP
14293	2904	3	Rumania	Rumania	NNP
14293	2904	4	_	_	NNP
14293	2904	5	Identical	Identical	NNP
14293	2904	6	with	with	IN
14293	2904	7	Italian	italian	JJ
14293	2904	8	Caciocavallo	Caciocavallo	NNP
14293	2904	9	,	,	,
14293	2904	10	widely	widely	RB
14293	2904	11	imitated	imitate	VBN
14293	2904	12	,	,	,
14293	2904	13	and	and	CC
14293	2904	14	well	well	UH
14293	2904	15	,	,	,
14293	2904	16	in	in	IN
14293	2904	17	Greece	Greece	NNP
14293	2904	18	,	,	,
14293	2904	19	Yugoslavia	Yugoslavia	NNP
14293	2904	20	,	,	,
14293	2904	21	Bulgaria	Bulgaria	NNP
14293	2904	22	,	,	,
14293	2904	23	Transylvania	Transylvania	NNP
14293	2904	24	and	and	CC
14293	2904	25	neighboring	neighboring	NN
14293	2904	26	lands	land	NNS
14293	2904	27	.	.	.
14293	2905	1	As	as	RB
14293	2905	2	popular	popular	JJ
14293	2905	3	as	as	IN
14293	2905	4	Cheddar	Cheddar	NNP
14293	2905	5	in	in	IN
14293	2905	6	England	England	NNP
14293	2905	7	,	,	,
14293	2905	8	Canada	Canada	NNP
14293	2905	9	and	and	CC
14293	2905	10	U.S.A.	U.S.A.	NNP
14293	2905	11	Kasseri	Kasseri	NNP
14293	2905	12	_	_	NNP
14293	2905	13	Greece	Greece	NNP
14293	2905	14	_	_	NNP
14293	2905	15	Hard	Hard	NNP
14293	2905	16	;	;	:
14293	2905	17	ewe	ewe	NN
14293	2905	18	's	's	POS
14293	2905	19	milk	milk	NN
14293	2905	20	,	,	,
14293	2905	21	usually	usually	RB
14293	2905	22	.	.	.
14293	2906	1	Katschkawalj	Katschkawalj	NNP
14293	2906	2	_	_	NNP
14293	2906	3	Serbia	Serbia	NNP
14293	2906	4	_	_	NNP
14293	2906	5	Just	just	RB
14293	2906	6	another	another	DT
14293	2906	7	version	version	NN
14293	2906	8	of	of	IN
14293	2906	9	the	the	DT
14293	2906	10	international	international	JJ
14293	2906	11	Caciocavallo	Caciocavallo	NNP
14293	2906	12	.	.	.
14293	2907	1	Katzenkopf	Katzenkopf	NNP
14293	2907	2	,	,	,
14293	2907	3	Cat	Cat	NNP
14293	2907	4	's	's	POS
14293	2907	5	Head	Head	NNP
14293	2907	6	_	_	NNP
14293	2907	7	Holland	Holland	NNP
14293	2907	8	_	_	NNP
14293	2907	9	Another	another	DT
14293	2907	10	name	name	NN
14293	2907	11	for	for	IN
14293	2907	12	Edam	Edam	NNP
14293	2907	13	.	.	.
14293	2908	1	(	(	-LRB-
14293	2908	2	_	_	NNP
14293	2908	3	See	See	NNP
14293	2908	4	_	_	NNP
14293	2908	5	Chapter	Chapter	NNP
14293	2908	6	3	3	CD
14293	2908	7	.	.	.
14293	2908	8	)	)	-RRB-
14293	2909	1	Kaukauna	Kaukauna	NNP
14293	2909	2	Club	Club	NNP
14293	2909	3	_	_	NNP
14293	2909	4	U.S.A.	U.S.A.	NNP
14293	2909	5	_	_	NNP
14293	2909	6	Widely	widely	RB
14293	2909	7	advertised	advertise	VBD
14293	2909	8	processed	process	VBN
14293	2909	9	cheese	cheese	NN
14293	2909	10	food	food	NN
14293	2909	11	.	.	.
14293	2910	1	Kauna	Kauna	NNP
14293	2910	2	_	_	NNP
14293	2910	3	Lithuania	Lithuania	NNP
14293	2910	4	_	_	NNP
14293	2910	5	A	a	DT
14293	2910	6	hearty	hearty	JJ
14293	2910	7	cheese	cheese	NN
14293	2910	8	that	that	WDT
14293	2910	9	's	be	VBZ
14293	2910	10	in	in	IN
14293	2910	11	season	season	NN
14293	2910	12	all	all	PDT
14293	2910	13	the	the	DT
14293	2910	14	year	year	NN
14293	2910	15	around	around	RB
14293	2910	16	.	.	.
14293	2911	1	Kefalotir	Kefalotir	NNP
14293	2911	2	,	,	,
14293	2911	3	Kefalotyi	Kefalotyi	NNP
14293	2911	4	_	_	NNP
14293	2911	5	Yugoslavia	Yugoslavia	NNP
14293	2911	6	,	,	,
14293	2911	7	Greece	Greece	NNP
14293	2911	8	and	and	CC
14293	2911	9	Syria	Syria	NNP
14293	2911	10	_	_	NNP
14293	2911	11	Both	both	DT
14293	2911	12	of	of	IN
14293	2911	13	these	these	DT
14293	2911	14	hard	hard	JJ
14293	2911	15	,	,	,
14293	2911	16	grating	grating	NN
14293	2911	17	cheeses	cheese	NNS
14293	2911	18	are	be	VBP
14293	2911	19	made	make	VBN
14293	2911	20	from	from	IN
14293	2911	21	either	either	CC
14293	2911	22	goat	goat	NNP
14293	2911	23	's	's	POS
14293	2911	24	or	or	CC
14293	2911	25	ewe	ewe	NN
14293	2911	26	's	's	POS
14293	2911	27	milk	milk	NN
14293	2911	28	and	and	CC
14293	2911	29	named	name	VBN
14293	2911	30	after	after	IN
14293	2911	31	their	-PRON-	PRP$
14293	2911	32	shape	shape	NN
14293	2911	33	,	,	,
14293	2911	34	resembling	resemble	VBG
14293	2911	35	a	a	DT
14293	2911	36	Greek	greek	JJ
14293	2911	37	hat	hat	NN
14293	2911	38	,	,	,
14293	2911	39	or	or	CC
14293	2911	40	Kefalo	Kefalo	NNP
14293	2911	41	.	.	.
14293	2912	1	Keg	keg	RB
14293	2912	2	-	-	HYPH
14293	2912	3	ripened	ripen	VBN
14293	2912	4	_	_	NNP
14293	2912	5	see	see	VBP
14293	2912	6	_	_	NNP
14293	2912	7	Brand	Brand	NNP
14293	2912	8	.	.	.
14293	2913	1	King	King	NNP
14293	2913	2	Christian	Christian	NNP
14293	2913	3	IX	IX	NNP
14293	2913	4	_	_	NNP
14293	2913	5	Denmark	Denmark	NNP
14293	2913	6	_	_	NNP
14293	2913	7	Sharp	Sharp	NNP
14293	2913	8	with	with	IN
14293	2913	9	caraway	caraway	NN
14293	2913	10	.	.	.
14293	2914	1	Popular	popular	JJ
14293	2914	2	with	with	IN
14293	2914	3	everybody	everybody	NN
14293	2914	4	.	.	.
14293	2915	1	Kingdom	Kingdom	NNP
14293	2915	2	Farm	Farm	NNP
14293	2915	3	_	_	NNP
14293	2915	4	U.S.A	U.S.A	NNP
14293	2915	5	,	,	,
14293	2915	6	near	near	IN
14293	2915	7	Ithaca	Ithaca	NNP
14293	2915	8	,	,	,
14293	2915	9	N.Y.	New York	NNP
14293	2915	10	_	_	NNP
14293	2915	11	The	the	DT
14293	2915	12	Rutherfordites	Rutherfordites	NNPS
14293	2915	13	or	or	CC
14293	2915	14	Jehovah	Jehovah	NNP
14293	2915	15	's	's	POS
14293	2915	16	Witnesses	Witnesses	NNPS
14293	2915	17	make	make	VBP
14293	2915	18	Brick	Brick	NNP
14293	2915	19	,	,	,
14293	2915	20	Limburger	Limburger	NNP
14293	2915	21	and	and	CC
14293	2915	22	Münster	Münster	NNP
14293	2915	23	that	that	WDT
14293	2915	24	are	be	VBP
14293	2915	25	said	say	VBN
14293	2915	26	to	to	TO
14293	2915	27	be	be	VB
14293	2915	28	most	most	RBS
14293	2915	29	delectable	delectable	JJ
14293	2915	30	by	by	IN
14293	2915	31	those	those	DT
14293	2915	32	mortals	mortal	NNS
14293	2915	33	lucky	lucky	JJ
14293	2915	34	enough	enough	RB
14293	2915	35	to	to	TO
14293	2915	36	get	get	VB
14293	2915	37	into	into	IN
14293	2915	38	the	the	DT
14293	2915	39	Kingdom	Kingdom	NNP
14293	2915	40	Farm	Farm	NNP
14293	2915	41	.	.	.
14293	2916	1	Unfortunately	unfortunately	RB
14293	2916	2	their	-PRON-	PRP$
14293	2916	3	cheese	cheese	NN
14293	2916	4	is	be	VBZ
14293	2916	5	not	not	RB
14293	2916	6	available	available	JJ
14293	2916	7	elsewhere	elsewhere	RB
14293	2916	8	.	.	.
14293	2917	1	Kirgischerkäse	Kirgischerkäse	NNP
14293	2917	2	_	_	NNP
14293	2917	3	see	see	VBP
14293	2917	4	_	_	NNP
14293	2917	5	Krutt	Krutt	NNP
14293	2917	6	.	.	.
14293	2918	1	Kjarsgaard	Kjarsgaard	NNP
14293	2918	2	_	_	NNP
14293	2918	3	Denmark	Denmark	NNP
14293	2918	4	_	_	NNP
14293	2918	5	Hard	Hard	NNP
14293	2918	6	;	;	:
14293	2918	7	skim	skim	NN
14293	2918	8	;	;	,
14293	2918	9	sharp	sharp	JJ
14293	2918	10	;	;	:
14293	2918	11	tangy	tangy	JJ
14293	2918	12	.	.	.
14293	2919	1	Klatschkäse	Klatschkäse	NNP
14293	2919	2	,	,	,
14293	2919	3	Gossip	Gossip	NNP
14293	2919	4	Cheese	Cheese	NNP
14293	2919	5	_	_	NNP
14293	2919	6	Germany	Germany	NNP
14293	2919	7	_	_	NNP
14293	2919	8	A	a	DT
14293	2919	9	rich	rich	JJ
14293	2919	10	"	"	``
14293	2919	11	ladies	lady	NNS
14293	2919	12	'	'	POS
14293	2919	13	cheese	cheese	NN
14293	2919	14	"	"	''
14293	2919	15	corresponding	correspond	VBG
14293	2919	16	to	to	IN
14293	2919	17	Damen	daman	NNS
14293	2919	18	;	;	:
14293	2919	19	both	both	DT
14293	2919	20	designed	design	VBD
14293	2919	21	to	to	TO
14293	2919	22	promote	promote	VB
14293	2919	23	the	the	DT
14293	2919	24	flow	flow	NN
14293	2919	25	of	of	IN
14293	2919	26	gossip	gossip	NN
14293	2919	27	in	in	IN
14293	2919	28	afternoon	afternoon	NN
14293	2919	29	_	_	NNP
14293	2919	30	Kaffee	Kaffee	NNP
14293	2919	31	-	-	HYPH
14293	2919	32	klatsches	klatsches	NNP
14293	2919	33	_	_	NNP
14293	2919	34	in	in	IN
14293	2919	35	the	the	DT
14293	2919	36	_	_	NNP
14293	2919	37	Konditories	Konditories	NNPS
14293	2919	38	_	_	NNP
14293	2919	39	.	.	.
14293	2920	1	Kloster	Kloster	NNP
14293	2920	2	,	,	,
14293	2920	3	Kloster	Kloster	NNP
14293	2920	4	Käse	Käse	NNP
14293	2920	5	_	_	NNP
14293	2920	6	Bavaria	Bavaria	NNP
14293	2920	7	_	_	NNP
14293	2920	8	Soft	Soft	NNP
14293	2920	9	;	;	:
14293	2920	10	ripe	ripe	NN
14293	2920	11	;	;	:
14293	2920	12	finger	finger	NN
14293	2920	13	-	-	HYPH
14293	2920	14	shaped	shape	VBN
14293	2920	15	,	,	,
14293	2920	16	one	one	CD
14293	2920	17	by	by	IN
14293	2920	18	one	one	CD
14293	2920	19	by	by	IN
14293	2920	20	four	four	CD
14293	2920	21	inches	inch	NNS
14293	2920	22	.	.	.
14293	2921	1	In	in	IN
14293	2921	2	Munich	Munich	NNP
14293	2921	3	this	this	DT
14293	2921	4	was	be	VBD
14293	2921	5	,	,	,
14293	2921	6	and	and	CC
14293	2921	7	perhaps	perhaps	RB
14293	2921	8	still	still	RB
14293	2921	9	is	be	VBZ
14293	2921	10	,	,	,
14293	2921	11	carried	carry	VBN
14293	2921	12	by	by	IN
14293	2921	13	brew	brew	NN
14293	2921	14	masters	master	NNS
14293	2921	15	on	on	IN
14293	2921	16	their	-PRON-	PRP$
14293	2921	17	tasting	tasting	NN
14293	2921	18	tours	tour	NNS
14293	2921	19	"	"	``
14293	2921	20	to	to	TO
14293	2921	21	bring	bring	VB
14293	2921	22	out	out	RP
14293	2921	23	the	the	DT
14293	2921	24	excellence	excellence	NN
14293	2921	25	of	of	IN
14293	2921	26	a	a	DT
14293	2921	27	freshly	freshly	RB
14293	2921	28	broached	broached	JJ
14293	2921	29	tun	tun	NN
14293	2921	30	.	.	.
14293	2921	31	"	"	''
14293	2922	1	Named	name	VBN
14293	2922	2	from	from	IN
14293	2922	3	being	be	VBG
14293	2922	4	made	make	VBN
14293	2922	5	by	by	IN
14293	2922	6	monks	monk	NNS
14293	2922	7	in	in	IN
14293	2922	8	early	early	JJ
14293	2922	9	cloisters	cloister	NNS
14293	2922	10	,	,	,
14293	2922	11	down	down	RB
14293	2922	12	to	to	IN
14293	2922	13	this	this	DT
14293	2922	14	day	day	NN
14293	2922	15	.	.	.
14293	2923	1	Kochenkäse	Kochenkäse	NNP
14293	2923	2	_	_	NNP
14293	2923	3	Luxembourg	Luxembourg	NNP
14293	2923	4	_	_	NNP
14293	2923	5	Cooked	cooked	JJ
14293	2923	6	white	white	JJ
14293	2923	7	dessert	dessert	NN
14293	2923	8	cheese	cheese	NN
14293	2923	9	.	.	.
14293	2924	1	Since	since	IN
14293	2924	2	it	-PRON-	PRP
14293	2924	3	is	be	VBZ
14293	2924	4	salt	salt	NN
14293	2924	5	-	-	HYPH
14293	2924	6	free	free	JJ
14293	2924	7	it	-PRON-	PRP
14293	2924	8	is	be	VBZ
14293	2924	9	recommended	recommend	VBN
14293	2924	10	for	for	IN
14293	2924	11	diets	diet	NNS
14293	2924	12	.	.	.
14293	2925	1	Koch	Koch	NNP
14293	2925	2	Käse	Käse	NNP
14293	2925	3	_	_	NNP
14293	2925	4	Germany	Germany	NNP
14293	2925	5	_	_	NNP
14293	2925	6	This	this	DT
14293	2925	7	translates	translate	VBZ
14293	2925	8	"	"	``
14293	2925	9	cooked	cooked	JJ
14293	2925	10	cheese	cheese	NN
14293	2925	11	.	.	.
14293	2925	12	"	"	''
14293	2926	1	Kochtounkäse	Kochtounkäse	NNP
14293	2926	2	_	_	NNP
14293	2926	3	Belgium	Belgium	NNP
14293	2926	4	_	_	NNP
14293	2926	5	Semisoft	Semisoft	NNP
14293	2926	6	,	,	,
14293	2926	7	cooked	cook	VBN
14293	2926	8	and	and	CC
14293	2926	9	smoked	smoke	VBN
14293	2926	10	.	.	.
14293	2927	1	Bland	bland	JJ
14293	2927	2	flavor	flavor	NN
14293	2927	3	.	.	.
14293	2928	1	Kolos	Kolos	NNP
14293	2928	2	-	-	HYPH
14293	2928	3	monostor	monostor	NNP
14293	2928	4	_	_	NNP
14293	2928	5	Rumania	Rumania	NNP
14293	2928	6	_	_	NNP
14293	2928	7	Sheep	Sheep	NNP
14293	2928	8	;	;	:
14293	2928	9	rectangular	rectangular	JJ
14293	2928	10	four	four	CD
14293	2928	11	-	-	HYPH
14293	2928	12	pounder	pounder	NN
14293	2928	13	,	,	,
14293	2928	14	8	8	CD
14293	2928	15	-	-	SYM
14293	2928	16	1/2	1/2	CD
14293	2928	17	by	by	IN
14293	2928	18	five	five	CD
14293	2928	19	by	by	IN
14293	2928	20	three	three	CD
14293	2928	21	inches	inch	NNS
14293	2928	22	.	.	.
14293	2929	1	One	one	CD
14293	2929	2	of	of	IN
14293	2929	3	those	those	DT
14293	2929	4	college	college	NN
14293	2929	5	-	-	HYPH
14293	2929	6	educated	educate	VBN
14293	2929	7	cheeses	cheese	NNS
14293	2929	8	turned	turn	VBD
14293	2929	9	out	out	RP
14293	2929	10	by	by	IN
14293	2929	11	the	the	DT
14293	2929	12	students	student	NNS
14293	2929	13	and	and	CC
14293	2929	14	professors	professor	NNS
14293	2929	15	at	at	IN
14293	2929	16	the	the	DT
14293	2929	17	Agricultural	Agricultural	NNP
14293	2929	18	School	School	NNP
14293	2929	19	of	of	IN
14293	2929	20	Transylvania	Transylvania	NNP
14293	2929	21	.	.	.
14293	2930	1	Kolosvarer	Kolosvarer	NNP
14293	2930	2	_	_	NNP
14293	2930	3	Rumania	Rumania	NNP
14293	2930	4	_	_	NNP
14293	2930	5	A	A	NNP
14293	2930	6	Trappist	Trappist	NNP
14293	2930	7	Port	Port	NNP
14293	2930	8	-	-	HYPH
14293	2930	9	Salut	Salut	NNP
14293	2930	10	imitation	imitation	NN
14293	2930	11	made	make	VBN
14293	2930	12	with	with	IN
14293	2930	13	water	water	NN
14293	2930	14	-	-	HYPH
14293	2930	15	buffalo	buffalo	NNP
14293	2930	16	milk	milk	NN
14293	2930	17	,	,	,
14293	2930	18	as	as	IN
14293	2930	19	are	be	VBP
14293	2930	20	so	so	RB
14293	2930	21	many	many	JJ
14293	2930	22	of	of	IN
14293	2930	23	the	the	DT
14293	2930	24	world	world	NN
14293	2930	25	's	's	POS
14293	2930	26	fine	fine	JJ
14293	2930	27	cheeses	cheese	NNS
14293	2930	28	.	.	.
14293	2931	1	Komijnekaas	Komijnekaas	NNP
14293	2931	2	,	,	,
14293	2931	3	Komynekass	Komynekass	NNP
14293	2931	4	_	_	NNP
14293	2931	5	North	North	NNP
14293	2931	6	Holland	Holland	NNP
14293	2931	7	_	_	NNP
14293	2931	8	Spiked	spike	VBN
14293	2931	9	with	with	IN
14293	2931	10	caraway	caraway	JJ
14293	2931	11	seeds	seed	NNS
14293	2931	12	and	and	CC
14293	2931	13	named	name	VBN
14293	2931	14	after	after	IN
14293	2931	15	them	-PRON-	PRP
14293	2931	16	.	.	.
14293	2932	1	Konigskäse	Konigskäse	NNP
14293	2932	2	_	_	NNP
14293	2932	3	Germany	Germany	NNP
14293	2932	4	_	_	NNP
14293	2932	5	A	a	DT
14293	2932	6	regal	regal	JJ
14293	2932	7	name	name	NN
14293	2932	8	for	for	IN
14293	2932	9	a	a	DT
14293	2932	10	German	german	JJ
14293	2932	11	imitation	imitation	NN
14293	2932	12	of	of	IN
14293	2932	13	Bel	Bel	NNP
14293	2932	14	Paese	Paese	NNP
14293	2932	15	.	.	.
14293	2933	1	Kopanisti	Kopanisti	NNP
14293	2933	2	_	_	NNP
14293	2933	3	Greece	Greece	NNP
14293	2933	4	_	_	NNP
14293	2933	5	Blue	Blue	NNP
14293	2933	6	-	-	HYPH
14293	2933	7	mold	mold	NN
14293	2933	8	cheese	cheese	NN
14293	2933	9	with	with	IN
14293	2933	10	sharp	sharp	JJ
14293	2933	11	,	,	,
14293	2933	12	peppery	peppery	JJ
14293	2933	13	flavor	flavor	NN
14293	2933	14	.	.	.
14293	2934	1	Koppen	Koppen	NNP
14293	2934	2	,	,	,
14293	2934	3	Cup	Cup	NNP
14293	2934	4	,	,	,
14293	2934	5	or	or	CC
14293	2934	6	Bauden	Bauden	NNP
14293	2934	7	_	_	NNP
14293	2934	8	Germany	Germany	NNP
14293	2934	9	_	_	NNP
14293	2934	10	Semihard	Semihard	NNP
14293	2934	11	;	;	:
14293	2934	12	goat	goat	NN
14293	2934	13	;	;	,
14293	2934	14	made	make	VBN
14293	2934	15	in	in	IN
14293	2934	16	a	a	DT
14293	2934	17	cup	cup	NN
14293	2934	18	-	-	HYPH
14293	2934	19	shaped	shape	VBN
14293	2934	20	mold	mold	NN
14293	2934	21	that	that	WDT
14293	2934	22	gives	give	VBZ
14293	2934	23	both	both	DT
14293	2934	24	its	-PRON-	PRP$
14293	2934	25	shape	shape	NN
14293	2934	26	and	and	CC
14293	2934	27	name	name	NN
14293	2934	28	.	.	.
14293	2935	1	Small	small	JJ
14293	2935	2	,	,	,
14293	2935	3	three	three	CD
14293	2935	4	to	to	TO
14293	2935	5	four	four	CD
14293	2935	6	ounces	ounce	NNS
14293	2935	7	;	;	:
14293	2935	8	sharp	sharp	JJ
14293	2935	9	;	;	:
14293	2935	10	pungent	pungent	JJ
14293	2935	11	;	;	:
14293	2935	12	somewhat	somewhat	RB
14293	2935	13	smoky	smoky	JJ
14293	2935	14	.	.	.
14293	2936	1	Imitated	imitate	VBN
14293	2936	2	in	in	IN
14293	2936	3	U.S.A.	U.S.A.	NNP
14293	2936	4	in	in	IN
14293	2936	5	half	half	JJ
14293	2936	6	-	-	HYPH
14293	2936	7	pound	pound	NN
14293	2936	8	packages	package	NNS
14293	2936	9	.	.	.
14293	2937	1	Korestin	Korestin	NNP
14293	2937	2	_	_	NNP
14293	2937	3	Russia	Russia	NNP
14293	2937	4	_	_	NNP
14293	2937	5	Semisoft	Semisoft	NNP
14293	2937	6	;	;	:
14293	2937	7	mellow	mellow	JJ
14293	2937	8	;	;	,
14293	2937	9	cured	cure	VBN
14293	2937	10	in	in	IN
14293	2937	11	brine	brine	NN
14293	2937	12	.	.	.
14293	2938	1	Kosher	Kosher	NNP
14293	2938	2	This	this	DT
14293	2938	3	cheese	cheese	NN
14293	2938	4	appears	appear	VBZ
14293	2938	5	in	in	IN
14293	2938	6	many	many	JJ
14293	2938	7	countries	country	NNS
14293	2938	8	under	under	IN
14293	2938	9	several	several	JJ
14293	2938	10	names	name	NNS
14293	2938	11	.	.	.
14293	2939	1	Similar	similar	JJ
14293	2939	2	to	to	IN
14293	2939	3	Limburger	Limburger	NNP
14293	2939	4	,	,	,
14293	2939	5	but	but	CC
14293	2939	6	eaten	eat	VBN
14293	2939	7	fresh	fresh	JJ
14293	2939	8	.	.	.
14293	2940	1	It	-PRON-	PRP
14293	2940	2	is	be	VBZ
14293	2940	3	stamped	stamp	VBN
14293	2940	4	genuine	genuine	JJ
14293	2940	5	by	by	IN
14293	2940	6	Jewish	jewish	JJ
14293	2940	7	authorities	authority	NNS
14293	2940	8	,	,	,
14293	2940	9	for	for	IN
14293	2940	10	the	the	DT
14293	2940	11	use	use	NN
14293	2940	12	of	of	IN
14293	2940	13	religious	religious	JJ
14293	2940	14	persons	person	NNS
14293	2940	15	.	.	.
14293	2941	1	(	(	-LRB-
14293	2941	2	_	_	NNP
14293	2941	3	See	See	NNP
14293	2941	4	_	_	NNP
14293	2941	5	Gouda	Gouda	NNP
14293	2941	6	,	,	,
14293	2941	7	Kosher	Kosher	NNP
14293	2941	8	.	.	.
14293	2941	9	)	)	-RRB-
14293	2942	1	Krauterkäse	Krauterkäse	NNP
14293	2942	2	_	_	NNP
14293	2942	3	Brazil	Brazil	NNP
14293	2942	4	_	_	NNP
14293	2942	5	Soft	soft	JJ
14293	2942	6	-	-	HYPH
14293	2942	7	paste	paste	NN
14293	2942	8	herb	herb	NN
14293	2942	9	cheese	cheese	NN
14293	2942	10	put	put	VBN
14293	2942	11	up	up	RP
14293	2942	12	in	in	IN
14293	2942	13	a	a	DT
14293	2942	14	tube	tube	NN
14293	2942	15	by	by	IN
14293	2942	16	German	german	JJ
14293	2942	17	Brazilians	brazilian	NNS
14293	2942	18	near	near	IN
14293	2942	19	the	the	DT
14293	2942	20	Argentine	argentine	JJ
14293	2942	21	border	border	NN
14293	2942	22	.	.	.
14293	2943	1	A	a	DT
14293	2943	2	rich	rich	JJ
14293	2943	3	,	,	,
14293	2943	4	full	full	JJ
14293	2943	5	-	-	HYPH
14293	2943	6	flavored	flavor	VBN
14293	2943	7	adaptation	adaptation	NN
14293	2943	8	of	of	IN
14293	2943	9	Swiss	Swiss	NNP
14293	2943	10	Krauterkäse	Krauterkäse	NNP
14293	2943	11	even	even	RB
14293	2943	12	though	though	IN
14293	2943	13	it	-PRON-	PRP
14293	2943	14	is	be	VBZ
14293	2943	15	processed	process	VBN
14293	2943	16	.	.	.
14293	2944	1	Kreuterkäse	Kreuterkäse	NNP
14293	2944	2	,	,	,
14293	2944	3	Herb	Herb	NNP
14293	2944	4	Cheese	Cheese	NNP
14293	2944	5	_	_	NNP
14293	2944	6	Switzerland	Switzerland	NNP
14293	2944	7	_	_	NNP
14293	2944	8	Hard	Hard	NNP
14293	2944	9	,	,	,
14293	2944	10	grating	grate	VBG
14293	2944	11	cheese	cheese	NN
14293	2944	12	flavored	flavor	VBN
14293	2944	13	with	with	IN
14293	2944	14	herbs	herb	NNS
14293	2944	15	;	;	:
14293	2944	16	like	like	IN
14293	2944	17	Sapsago	Sapsago	NNP
14293	2944	18	or	or	CC
14293	2944	19	Grunkäse	Grunkäse	NNP
14293	2944	20	.	.	.
14293	2945	1	Krutt	Krutt	NNP
14293	2945	2	,	,	,
14293	2945	3	or	or	CC
14293	2945	4	Kirgischerkäse	Kirgischerkäse	NNP
14293	2945	5	_	_	NNP
14293	2945	6	Asian	Asian	NNP
14293	2945	7	Steppes	Steppes	NNP
14293	2945	8	_	_	NNP
14293	2945	9	A	a	DT
14293	2945	10	cheese	cheese	NN
14293	2945	11	turned	turn	VBD
14293	2945	12	out	out	RP
14293	2945	13	en	en	IN
14293	2945	14	route	route	NN
14293	2945	15	by	by	IN
14293	2945	16	nomadic	nomadic	JJ
14293	2945	17	tribes	tribe	NNS
14293	2945	18	in	in	IN
14293	2945	19	the	the	DT
14293	2945	20	Asiatic	Asiatic	NNP
14293	2945	21	Steppes	Steppes	NNP
14293	2945	22	,	,	,
14293	2945	23	from	from	IN
14293	2945	24	sour	sour	JJ
14293	2945	25	skim	skim	NN
14293	2945	26	milk	milk	NN
14293	2945	27	of	of	IN
14293	2945	28	goat	goat	NN
14293	2945	29	,	,	,
14293	2945	30	sheep	sheep	NN
14293	2945	31	,	,	,
14293	2945	32	cow	cow	NN
14293	2945	33	or	or	CC
14293	2945	34	camel	camel	NN
14293	2945	35	.	.	.
14293	2946	1	The	the	DT
14293	2946	2	salted	salted	JJ
14293	2946	3	and	and	CC
14293	2946	4	pressed	pressed	JJ
14293	2946	5	curd	curd	NN
14293	2946	6	is	be	VBZ
14293	2946	7	made	make	VBN
14293	2946	8	into	into	IN
14293	2946	9	small	small	JJ
14293	2946	10	balls	ball	NNS
14293	2946	11	and	and	CC
14293	2946	12	dried	dry	VBN
14293	2946	13	in	in	IN
14293	2946	14	the	the	DT
14293	2946	15	sun	sun	NN
14293	2946	16	.	.	.
14293	2947	1	Kühbacher	Kühbacher	NNP
14293	2947	2	_	_	NNP
14293	2947	3	Bavaria	Bavaria	NNP
14293	2947	4	_	_	NNP
14293	2947	5	Soft	Soft	NNP
14293	2947	6	,	,	,
14293	2947	7	ripe	ripe	JJ
14293	2947	8	,	,	,
14293	2947	9	and	and	CC
14293	2947	10	chiefly	chiefly	RB
14293	2947	11	interesting	interesting	JJ
14293	2947	12	because	because	IN
14293	2947	13	of	of	IN
14293	2947	14	its	-PRON-	PRP$
14293	2947	15	name	name	NN
14293	2947	16	,	,	,
14293	2947	17	Cow	Cow	NNP
14293	2947	18	Creek	Creek	NNP
14293	2947	19	,	,	,
14293	2947	20	where	where	WRB
14293	2947	21	it	-PRON-	PRP
14293	2947	22	is	be	VBZ
14293	2947	23	made	make	VBN
14293	2947	24	.	.	.
14293	2948	1	Kuminost	Kuminost	NNP
14293	2948	2	_	_	NNP
14293	2948	3	Norway	Norway	NNP
14293	2948	4	_	_	NNP
14293	2948	5	Semihard	Semihard	NNP
14293	2948	6	;	;	:
14293	2948	7	caraway	caraway	NN
14293	2948	8	-	-	HYPH
14293	2948	9	seeded	seeded	JJ
14293	2948	10	.	.	.
14293	2949	1	Kumminost	Kumminost	NNP
14293	2949	2	_	_	NNP
14293	2949	3	Sweden	Sweden	NNP
14293	2949	4	_	_	NNP
14293	2949	5	This	this	DT
14293	2949	6	is	be	VBZ
14293	2949	7	Bondost	Bondost	NNP
14293	2949	8	with	with	IN
14293	2949	9	caraway	caraway	NN
14293	2949	10	added	add	VBN
14293	2949	11	.	.	.
14293	2950	1	Kummin	Kummin	NNP
14293	2950	2	Ost	Ost	NNP
14293	2950	3	_	_	NNP
14293	2950	4	Wisconsin	Wisconsin	NNP
14293	2950	5	,	,	,
14293	2950	6	U.S.A.	U.S.A.	NNP
14293	2950	7	_	_	NNP
14293	2950	8	Imitation	Imitation	NNP
14293	2950	9	of	of	IN
14293	2950	10	the	the	DT
14293	2950	11	Scandinavian	Scandinavian	NNP
14293	2950	12	,	,	,
14293	2950	13	with	with	IN
14293	2950	14	small	small	JJ
14293	2950	15	production	production	NN
14293	2950	16	in	in	IN
14293	2950	17	Wisconsin	Wisconsin	NNP
14293	2950	18	where	where	WRB
14293	2950	19	so	so	RB
14293	2950	20	many	many	JJ
14293	2950	21	Swedes	Swedes	NNPS
14293	2950	22	and	and	CC
14293	2950	23	Norwegians	Norwegians	NNPS
14293	2950	24	make	make	VBP
14293	2950	25	their	-PRON-	PRP$
14293	2950	26	home	home	NN
14293	2950	27	and	and	CC
14293	2950	28	their	-PRON-	PRP$
14293	2950	29	_	_	NNP
14293	2950	30	ost	ost	NN
14293	2950	31	_	_	NNP
14293	2950	32	.	.	.
14293	2951	1	Kümmel	Kümmel	NNP
14293	2951	2	,	,	,
14293	2951	3	Leyden	Leyden	NNP
14293	2951	4	,	,	,
14293	2951	5	or	or	CC
14293	2951	6	Leidsche	Leidsche	NNP
14293	2951	7	Kaas	Kaas	NNP
14293	2951	8	_	_	NNP
14293	2951	9	Holland	Holland	NNP
14293	2951	10	_	_	NNP
14293	2951	11	Caraway	Caraway	NNP
14293	2951	12	-	-	HYPH
14293	2951	13	seeded	seeded	JJ
14293	2951	14	and	and	CC
14293	2951	15	named	name	VBN
14293	2951	16	.	.	.
14293	2952	1	Kümmelkäse	Kümmelkäse	NNP
14293	2952	2	_	_	NNP
14293	2952	3	Germany	Germany	NNP
14293	2952	4	and	and	CC
14293	2952	5	U.S.A.	U.S.A.	NNP
14293	2952	6	_	_	NNP
14293	2952	7	Semihard	Semihard	NNP
14293	2952	8	;	;	:
14293	2952	9	sharp	sharp	JJ
14293	2952	10	with	with	IN
14293	2952	11	caraway	caraway	NN
14293	2952	12	.	.	.
14293	2953	1	Milwaukee	Milwaukee	NNP
14293	2953	2	Kümmelkäse	Kümmelkäse	NNP
14293	2953	3	has	have	VBZ
14293	2953	4	made	make	VBN
14293	2953	5	a	a	DT
14293	2953	6	name	name	NN
14293	2953	7	for	for	IN
14293	2953	8	itself	-PRON-	PRP
14293	2953	9	as	as	IN
14293	2953	10	a	a	DT
14293	2953	11	nibble	nibble	JJ
14293	2953	12	most	most	RBS
14293	2953	13	suitable	suitable	JJ
14293	2953	14	with	with	IN
14293	2953	15	most	most	JJS
14293	2953	16	drinks	drink	NNS
14293	2953	17	,	,	,
14293	2953	18	from	from	IN
14293	2953	19	beer	beer	NN
14293	2953	20	to	to	IN
14293	2953	21	imported	import	VBN
14293	2953	22	kümmel	kümmel	NNP
14293	2953	23	liqueur	liqueur	NNP
14293	2953	24	.	.	.
14293	2954	1	L	L	NNP
14293	2954	2	Labneh	Labneh	NNP
14293	2954	3	_	_	NNP
14293	2954	4	Syria	Syria	NNP
14293	2954	5	_	_	NNP
14293	2954	6	Sour	Sour	NNP
14293	2954	7	-	-	HYPH
14293	2954	8	milk	milk	NN
14293	2954	9	.	.	.
14293	2955	1	La	La	NNP
14293	2955	2	Foncée	Foncée	NNP
14293	2955	3	,	,	,
14293	2955	4	or	or	CC
14293	2955	5	Fromage	Fromage	NNP
14293	2955	6	de	de	IN
14293	2955	7	Pau	Pau	NNP
14293	2955	8	_	_	NNP
14293	2955	9	France	France	NNP
14293	2955	10	_	_	NNP
14293	2955	11	Cream	Cream	NNP
14293	2955	12	cheese	cheese	NN
14293	2955	13	.	.	.
14293	2956	1	Lager	Lager	NNP
14293	2956	2	Käse	Käse	NNP
14293	2956	3	_	_	NNP
14293	2956	4	U.S.A.	U.S.A.	NNP
14293	2956	5	_	_	NNP
14293	2956	6	Semidry	Semidry	NNP
14293	2956	7	and	and	CC
14293	2956	8	mellow	mellow	JJ
14293	2956	9	.	.	.
14293	2957	1	While	while	IN
14293	2957	2	_	_	NNP
14293	2957	3	lager	lager	NN
14293	2957	4	_	_	NNP
14293	2957	5	means	mean	VBZ
14293	2957	6	merely	merely	RB
14293	2957	7	"	"	``
14293	2957	8	to	to	TO
14293	2957	9	store	store	VB
14293	2957	10	,	,	,
14293	2957	11	"	"	``
14293	2957	12	there	there	EX
14293	2957	13	is	be	VBZ
14293	2957	14	more	more	JJR
14293	2957	15	than	than	IN
14293	2957	16	a	a	DT
14293	2957	17	subtle	subtle	JJ
14293	2957	18	suggestion	suggestion	NN
14293	2957	19	of	of	IN
14293	2957	20	lager	lager	NNP
14293	2957	21	beer	beer	NN
14293	2957	22	here	here	RB
14293	2957	23	.	.	.
14293	2958	1	Laguiole	Laguiole	NNP
14293	2958	2	,	,	,
14293	2958	3	Fromage	Fromage	NNP
14293	2958	4	de	de	NN
14293	2958	5	,	,	,
14293	2958	6	and	and	CC
14293	2958	7	Guiole	Guiole	NNP
14293	2958	8	_	_	NNP
14293	2958	9	Aveyron	Aveyron	NNP
14293	2958	10	,	,	,
14293	2958	11	France	France	NNP
14293	2958	12	_	_	NNP
14293	2958	13	An	an	DT
14293	2958	14	ancient	ancient	JJ
14293	2958	15	Cantal	Cantal	NNP
14293	2958	16	type	type	NN
14293	2958	17	said	say	VBD
14293	2958	18	to	to	TO
14293	2958	19	have	have	VB
14293	2958	20	flourished	flourish	VBN
14293	2958	21	since	since	IN
14293	2958	22	the	the	DT
14293	2958	23	Roman	roman	JJ
14293	2958	24	occupation	occupation	NN
14293	2958	25	.	.	.
14293	2959	1	Many	many	JJ
14293	2959	2	consider	consider	VBP
14293	2959	3	Laguiole	Laguiole	NNP
14293	2959	4	superior	superior	JJ
14293	2959	5	to	to	IN
14293	2959	6	Cantal	Cantal	NNP
14293	2959	7	.	.	.
14293	2960	1	It	-PRON-	PRP
14293	2960	2	is	be	VBZ
14293	2960	3	in	in	IN
14293	2960	4	full	full	JJ
14293	2960	5	season	season	NN
14293	2960	6	from	from	IN
14293	2960	7	November	November	NNP
14293	2960	8	to	to	IN
14293	2960	9	May.	May	NNP
14293	2961	1	Lamothe	Lamothe	NNP
14293	2961	2	-	-	HYPH
14293	2961	3	Bougon	Bougon	NNP
14293	2961	4	,	,	,
14293	2961	5	La	La	NNP
14293	2961	6	Mothe	Mothe	NNP
14293	2961	7	St.	St.	NNP
14293	2961	8	Heray	Heray	NNP
14293	2961	9	_	_	NNP
14293	2961	10	Poitou	Poitou	NNP
14293	2961	11	_	_	NNP
14293	2961	12	Goat	Goat	NNP
14293	2961	13	cheese	cheese	NN
14293	2961	14	made	make	VBN
14293	2961	15	from	from	IN
14293	2961	16	May	May	NNP
14293	2961	17	to	to	IN
14293	2961	18	November	November	NNP
14293	2961	19	.	.	.
14293	2962	1	Lancashire	Lancashire	NNP
14293	2962	2	,	,	,
14293	2962	3	or	or	CC
14293	2962	4	Lancaster	Lancaster	NNP
14293	2962	5	_	_	NNP
14293	2962	6	North	North	NNP
14293	2962	7	England	England	NNP
14293	2962	8	_	_	NNP
14293	2962	9	White	White	NNP
14293	2962	10	;	;	:
14293	2962	11	crumbly	crumbly	RB
14293	2962	12	;	;	:
14293	2962	13	sharp	sharp	JJ
14293	2962	14	;	;	:
14293	2962	15	a	a	DT
14293	2962	16	good	good	JJ
14293	2962	17	Welsh	Welsh	NNP
14293	2962	18	Rabbit	Rabbit	NNP
14293	2962	19	cheese	cheese	NN
14293	2962	20	if	if	IN
14293	2962	21	you	-PRON-	PRP
14293	2962	22	can	can	MD
14293	2962	23	get	get	VB
14293	2962	24	it	-PRON-	PRP
14293	2962	25	.	.	.
14293	2963	1	It	-PRON-	PRP
14293	2963	2	is	be	VBZ
14293	2963	3	more	more	RBR
14293	2963	4	like	like	IN
14293	2963	5	Cheshire	Cheshire	NNP
14293	2963	6	than	than	IN
14293	2963	7	Cheddar	Cheddar	NNP
14293	2963	8	.	.	.
14293	2964	1	This	this	DT
14293	2964	2	most	most	RBS
14293	2964	3	popular	popular	JJ
14293	2964	4	variety	variety	NN
14293	2964	5	in	in	IN
14293	2964	6	the	the	DT
14293	2964	7	north	north	NN
14293	2964	8	of	of	IN
14293	2964	9	England	England	NNP
14293	2964	10	is	be	VBZ
14293	2964	11	turned	turn	VBN
14293	2964	12	out	out	RP
14293	2964	13	best	well	RBS
14293	2964	14	at	at	IN
14293	2964	15	Fylde	Fylde	NNP
14293	2964	16	,	,	,
14293	2964	17	near	near	IN
14293	2964	18	the	the	DT
14293	2964	19	Irish	Irish	NNP
14293	2964	20	Sea	Sea	NNP
14293	2964	21	.	.	.
14293	2965	1	It	-PRON-	PRP
14293	2965	2	is	be	VBZ
14293	2965	3	a	a	DT
14293	2965	4	curiosity	curiosity	NN
14293	2965	5	in	in	IN
14293	2965	6	manufacture	manufacture	NN
14293	2965	7	,	,	,
14293	2965	8	for	for	IN
14293	2965	9	often	often	RB
14293	2965	10	the	the	DT
14293	2965	11	curds	curd	NNS
14293	2965	12	used	use	VBN
14293	2965	13	are	be	VBP
14293	2965	14	of	of	IN
14293	2965	15	different	different	JJ
14293	2965	16	ages	age	NNS
14293	2965	17	,	,	,
14293	2965	18	and	and	CC
14293	2965	19	this	this	DT
14293	2965	20	is	be	VBZ
14293	2965	21	accountable	accountable	JJ
14293	2965	22	for	for	IN
14293	2965	23	a	a	DT
14293	2965	24	loose	loose	JJ
14293	2965	25	,	,	,
14293	2965	26	friable	friable	JJ
14293	2965	27	texture	texture	NN
14293	2965	28	.	.	.
14293	2966	1	Deep	deep	JJ
14293	2966	2	orange	orange	NN
14293	2966	3	in	in	IN
14293	2966	4	color	color	NN
14293	2966	5	.	.	.
14293	2967	1	Land	Land	NNP
14293	2967	2	-	-	HYPH
14293	2967	3	l	l	NNP
14293	2967	4	-	-	HYPH
14293	2967	5	kas	kas	NNP
14293	2967	6	,	,	,
14293	2967	7	or	or	CC
14293	2967	8	Güssing	Güssing	NNP
14293	2967	9	_	_	NNP
14293	2967	10	Austria	Austria	NNP
14293	2967	11	_	_	NNP
14293	2967	12	Skim	Skim	NNP
14293	2967	13	-	-	HYPH
14293	2967	14	milker	milker	NNP
14293	2967	15	,	,	,
14293	2967	16	similar	similar	JJ
14293	2967	17	to	to	IN
14293	2967	18	U.S.	U.S.	NNP
14293	2968	1	Brick	brick	NN
14293	2968	2	.	.	.
14293	2969	1	Square	square	JJ
14293	2969	2	loaves	loaf	NNS
14293	2969	3	,	,	,
14293	2969	4	four	four	CD
14293	2969	5	to	to	TO
14293	2969	6	eight	eight	CD
14293	2969	7	pounds	pound	NNS
14293	2969	8	.	.	.
14293	2970	1	Langlois	Langlois	NNP
14293	2970	2	Blue	Blue	NNP
14293	2970	3	_	_	NNP
14293	2970	4	U.S.A.	U.S.A.	NNP
14293	2970	5	_	_	NNP
14293	2970	6	A	a	DT
14293	2970	7	Colorado	Colorado	NNP
14293	2970	8	Blue	Blue	NNP
14293	2970	9	with	with	IN
14293	2970	10	an	an	DT
14293	2970	11	excellent	excellent	JJ
14293	2970	12	reputation	reputation	NN
14293	2970	13	,	,	,
14293	2970	14	though	though	IN
14293	2970	15	it	-PRON-	PRP
14293	2970	16	can	can	MD
14293	2970	17	hardly	hardly	RB
14293	2970	18	compete	compete	VB
14293	2970	19	with	with	IN
14293	2970	20	Roquefort	Roquefort	NNP
14293	2970	21	.	.	.
14293	2971	1	Langres	Langres	NNPS
14293	2971	2	_	_	NNP
14293	2971	3	Haute	Haute	NNP
14293	2971	4	-	-	HYPH
14293	2971	5	Marne	Marne	NNP
14293	2971	6	,	,	,
14293	2971	7	France	France	NNP
14293	2971	8	_	_	NNP
14293	2971	9	Semihard	Semihard	NNP
14293	2971	10	;	;	,
14293	2971	11	fermented	ferment	VBD
14293	2971	12	whole	whole	JJ
14293	2971	13	milk	milk	NN
14293	2971	14	;	;	:
14293	2971	15	farm	farm	NN
14293	2971	16	-	-	HYPH
14293	2971	17	made	make	VBN
14293	2971	18	;	;	:
14293	2971	19	full	full	JJ
14293	2971	20	-	-	HYPH
14293	2971	21	flavored	flavored	JJ
14293	2971	22	,	,	,
14293	2971	23	high	high	JJ
14293	2971	24	-	-	HYPH
14293	2971	25	smelling	smell	VBG
14293	2971	26	Limburger	Limburger	NNP
14293	2971	27	type	type	NN
14293	2971	28	,	,	,
14293	2971	29	similar	similar	JJ
14293	2971	30	to	to	IN
14293	2971	31	Maroilles	Maroilles	NNPS
14293	2971	32	.	.	.
14293	2972	1	Ancient	ancient	NN
14293	2972	2	of	of	IN
14293	2972	3	days	day	NNS
14293	2972	4	,	,	,
14293	2972	5	said	say	VBD
14293	2972	6	to	to	TO
14293	2972	7	have	have	VB
14293	2972	8	been	be	VBN
14293	2972	9	made	make	VBN
14293	2972	10	since	since	IN
14293	2972	11	the	the	DT
14293	2972	12	time	time	NN
14293	2972	13	of	of	IN
14293	2972	14	the	the	DT
14293	2972	15	Merovingian	merovingian	JJ
14293	2972	16	kings	king	NNS
14293	2972	17	.	.	.
14293	2973	1	Cylindrical	cylindrical	JJ
14293	2973	2	,	,	,
14293	2973	3	five	five	CD
14293	2973	4	by	by	IN
14293	2973	5	eight	eight	CD
14293	2973	6	inches	inch	NNS
14293	2973	7	,	,	,
14293	2973	8	they	-PRON-	PRP
14293	2973	9	weigh	weigh	VBP
14293	2973	10	one	one	CD
14293	2973	11	and	and	CC
14293	2973	12	a	a	DT
14293	2973	13	half	half	NN
14293	2973	14	to	to	TO
14293	2973	15	two	two	CD
14293	2973	16	pounds	pound	NNS
14293	2973	17	.	.	.
14293	2974	1	Consumed	consume	VBN
14293	2974	2	mostly	mostly	RB
14293	2974	3	at	at	IN
14293	2974	4	home	home	NN
14293	2974	5	.	.	.
14293	2975	1	Lapland	Lapland	NNP
14293	2975	2	_	_	NNP
14293	2975	3	Lapland	Lapland	NNP
14293	2975	4	_	_	NNP
14293	2975	5	Reindeer	Reindeer	NNP
14293	2975	6	milk	milk	NN
14293	2975	7	.	.	.
14293	2976	1	Resembles	resemble	VBZ
14293	2976	2	hard	hard	JJ
14293	2976	3	Swiss	Swiss	NNP
14293	2976	4	.	.	.
14293	2977	1	Of	of	IN
14293	2977	2	unusual	unusual	JJ
14293	2977	3	shape	shape	NN
14293	2977	4	,	,	,
14293	2977	5	both	both	CC
14293	2977	6	round	round	JJ
14293	2977	7	and	and	CC
14293	2977	8	flat	flat	JJ
14293	2977	9	,	,	,
14293	2977	10	so	so	RB
14293	2977	11	a	a	DT
14293	2977	12	cross	cross	JJ
14293	2977	13	-	-	NN
14293	2977	14	section	section	NN
14293	2977	15	looks	look	VBZ
14293	2977	16	like	like	IN
14293	2977	17	a	a	DT
14293	2977	18	dumbbell	dumbbell	NN
14293	2977	19	with	with	IN
14293	2977	20	angular	angular	JJ
14293	2977	21	ends	end	NNS
14293	2977	22	.	.	.
14293	2978	1	Laredo	Laredo	NNP
14293	2978	2	_	_	NNP
14293	2978	3	Mexico	Mexico	NNP
14293	2978	4	_	_	NNP
14293	2978	5	Soft	Soft	NNP
14293	2978	6	;	;	:
14293	2978	7	creamy	creamy	JJ
14293	2978	8	;	;	:
14293	2978	9	mellow	mellow	JJ
14293	2978	10	,	,	,
14293	2978	11	made	make	VBN
14293	2978	12	and	and	CC
14293	2978	13	named	name	VBN
14293	2978	14	after	after	IN
14293	2978	15	the	the	DT
14293	2978	16	North	North	NNP
14293	2978	17	Mexico	Mexico	NNP
14293	2978	18	city	city	NN
14293	2978	19	.	.	.
14293	2979	1	Larron	Larron	NNP
14293	2979	2	_	_	NNP
14293	2979	3	France	France	NNP
14293	2979	4	_	_	NNP
14293	2979	5	A	a	DT
14293	2979	6	kind	kind	NN
14293	2979	7	of	of	IN
14293	2979	8	Maroilles	Maroilles	NNPS
14293	2979	9	.	.	.
14293	2980	1	Latticini	Latticini	NNP
14293	2980	2	_	_	NNP
14293	2980	3	Italy	Italy	NNP
14293	2980	4	_	_	NNP
14293	2980	5	Trade	Trade	NNP
14293	2980	6	name	name	NN
14293	2980	7	for	for	IN
14293	2980	8	a	a	DT
14293	2980	9	soft	soft	JJ
14293	2980	10	,	,	,
14293	2980	11	water	water	NN
14293	2980	12	-	-	HYPH
14293	2980	13	buffalo	buffalo	NNP
14293	2980	14	product	product	NN
14293	2980	15	as	as	RB
14293	2980	16	creamy	creamy	JJ
14293	2980	17	as	as	IN
14293	2980	18	Camembert	Camembert	NNP
14293	2980	19	.	.	.
14293	2981	1	Laumes	Laumes	NNP
14293	2981	2	,	,	,
14293	2981	3	les	les	NNP
14293	2981	4	_	_	NNP
14293	2981	5	Burgundy	Burgundy	NNP
14293	2981	6	,	,	,
14293	2981	7	France	France	NNP
14293	2981	8	_	_	NNP
14293	2981	9	Made	make	VBN
14293	2981	10	from	from	IN
14293	2981	11	November	November	NNP
14293	2981	12	to	to	IN
14293	2981	13	July	July	NNP
14293	2981	14	.	.	.
14293	2982	1	Lauterbach	Lauterbach	NNP
14293	2982	2	_	_	NNP
14293	2982	3	Germany	Germany	NNP
14293	2982	4	_	_	NNP
14293	2982	5	Breakfast	Breakfast	NNP
14293	2982	6	cheese	cheese	NN
14293	2982	7	Leaf	Leaf	NNP
14293	2982	8	_	_	NNP
14293	2982	9	see	see	VB
14293	2982	10	_	_	NNP
14293	2982	11	Tschil	Tschil	NNP
14293	2982	12	.	.	.
14293	2983	1	Leather	leather	NN
14293	2983	2	,	,	,
14293	2983	3	Leder	Leder	NNP
14293	2983	4	,	,	,
14293	2983	5	or	or	CC
14293	2983	6	Holstein	Holstein	NNP
14293	2983	7	Dairy	Dairy	NNP
14293	2983	8	_	_	NNP
14293	2983	9	Germany	Germany	NNP
14293	2983	10	_	_	NNP
14293	2983	11	A	a	DT
14293	2983	12	skim	skim	NN
14293	2983	13	-	-	HYPH
14293	2983	14	milker	milker	NN
14293	2983	15	with	with	IN
14293	2983	16	five	five	CD
14293	2983	17	to	to	TO
14293	2983	18	ten	ten	CD
14293	2983	19	percent	percent	NN
14293	2983	20	buttermilk	buttermilk	NN
14293	2983	21	,	,	,
14293	2983	22	all	all	RB
14293	2983	23	from	from	IN
14293	2983	24	the	the	DT
14293	2983	25	great	great	JJ
14293	2983	26	_	_	NNP
14293	2983	27	milch	milch	NN
14293	2983	28	_	_	NNP
14293	2983	29	cows	cow	VBZ
14293	2983	30	up	up	RP
14293	2983	31	near	near	IN
14293	2983	32	Denmark	Denmark	NNP
14293	2983	33	in	in	IN
14293	2983	34	Schleswig	Schleswig	NNP
14293	2983	35	-	-	HYPH
14293	2983	36	Holstein	Holstein	NNP
14293	2983	37	.	.	.
14293	2984	1	A	a	DT
14293	2984	2	technical	technical	JJ
14293	2984	3	point	point	NN
14293	2984	4	in	in	IN
14293	2984	5	its	-PRON-	PRP$
14293	2984	6	making	making	NN
14293	2984	7	is	be	VBZ
14293	2984	8	that	that	IN
14293	2984	9	it	-PRON-	PRP
14293	2984	10	's	be	VBZ
14293	2984	11	"	"	``
14293	2984	12	broken	break	VBN
14293	2984	13	up	up	RP
14293	2984	14	with	with	IN
14293	2984	15	a	a	DT
14293	2984	16	harp	harp	NN
14293	2984	17	or	or	CC
14293	2984	18	a	a	DT
14293	2984	19	stirring	stir	VBG
14293	2984	20	stick	stick	NN
14293	2984	21	and	and	CC
14293	2984	22	stirred	stir	VBN
14293	2984	23	with	with	IN
14293	2984	24	a	a	DT
14293	2984	25	Danish	danish	JJ
14293	2984	26	stirrer	stirrer	NN
14293	2984	27	.	.	.
14293	2984	28	"	"	''
14293	2985	1	Lebanie	Lebanie	NNP
14293	2985	2	_	_	NNP
14293	2985	3	Syria	Syria	NNP
14293	2985	4	_	_	NNP
14293	2985	5	Dessert	Dessert	NNP
14293	2985	6	cottage	cottage	NN
14293	2985	7	cheese	cheese	NN
14293	2985	8	often	often	RB
14293	2985	9	served	serve	VBD
14293	2985	10	with	with	IN
14293	2985	11	yogurt	yogurt	NNP
14293	2985	12	.	.	.
14293	2986	1	Lecco	Lecco	NNP
14293	2986	2	,	,	,
14293	2986	3	Formaggini	Formaggini	NNP
14293	2986	4	di	di	NNP
14293	2986	5	_	_	NNP
14293	2986	6	Italy	Italy	NNP
14293	2986	7	_	_	NNP
14293	2986	8	Soft	Soft	NNP
14293	2986	9	;	;	:
14293	2986	10	cow	cow	NN
14293	2986	11	or	or	CC
14293	2986	12	goat	goat	NN
14293	2986	13	;	;	:
14293	2986	14	round	round	JJ
14293	2986	15	dessert	dessert	NNP
14293	2986	16	variety	variety	NN
14293	2986	17	;	;	:
14293	2986	18	representative	representative	NN
14293	2986	19	of	of	IN
14293	2986	20	a	a	DT
14293	2986	21	cheese	cheese	NN
14293	2986	22	family	family	NN
14293	2986	23	as	as	RB
14293	2986	24	big	big	JJ
14293	2986	25	as	as	IN
14293	2986	26	the	the	DT
14293	2986	27	human	human	JJ
14293	2986	28	family	family	NN
14293	2986	29	of	of	IN
14293	2986	30	most	most	JJS
14293	2986	31	Italians	Italians	NNPS
14293	2986	32	.	.	.
14293	2987	1	Lees	Lees	NNP
14293	2987	2	_	_	NNP
14293	2987	3	see	see	VBP
14293	2987	4	_	_	NNP
14293	2987	5	Appenzeller	Appenzeller	NNP
14293	2987	6	,	,	,
14293	2987	7	Festive	Festive	NNP
14293	2987	8	,	,	,
14293	2987	9	No	no	UH
14293	2987	10	.	.	.
14293	2988	1	II	ii	CD
14293	2988	2	.	.	.
14293	2989	1	LeGuéyin	LeGuéyin	NNP
14293	2989	2	_	_	NNP
14293	2989	3	Lorraine	Lorraine	NNP
14293	2989	4	,	,	,
14293	2989	5	France	France	NNP
14293	2989	6	_	_	NNP
14293	2989	7	Half	Half	NNP
14293	2989	8	-	-	HYPH
14293	2989	9	dried	dry	VBN
14293	2989	10	;	;	:
14293	2989	11	small	small	JJ
14293	2989	12	;	;	:
14293	2989	13	salted	salt	VBN
14293	2989	14	;	;	:
14293	2989	15	peppered	peppered	JJ
14293	2989	16	and	and	CC
14293	2989	17	sharp	sharp	JJ
14293	2989	18	.	.	.
14293	2990	1	The	the	DT
14293	2990	2	salt	salt	NN
14293	2990	3	_	_	NNP
14293	2990	4	and	and	CC
14293	2990	5	_	_	NNP
14293	2990	6	pepper	pepper	NN
14293	2990	7	make	make	VBP
14293	2990	8	it	-PRON-	PRP
14293	2990	9	unusual	unusual	JJ
14293	2990	10	,	,	,
14293	2990	11	though	though	IN
14293	2990	12	not	not	RB
14293	2990	13	as	as	RB
14293	2990	14	peppery	peppery	JJ
14293	2990	15	as	as	IN
14293	2990	16	Italian	italian	JJ
14293	2990	17	Pepato	Pepato	NNP
14293	2990	18	.	.	.
14293	2991	1	Leicester	Leicester	NNP
14293	2991	2	_	_	NNP
14293	2991	3	England	England	NNP
14293	2991	4	_	_	NNP
14293	2991	5	Hard	Hard	NNP
14293	2991	6	;	;	:
14293	2991	7	shallow	shallow	JJ
14293	2991	8	;	;	:
14293	2991	9	flat	flat	JJ
14293	2991	10	millstone	millstone	NN
14293	2991	11	of	of	IN
14293	2991	12	Cheddar	Cheddar	NNP
14293	2991	13	-	-	HYPH
14293	2991	14	like	like	JJ
14293	2991	15	cheese	cheese	NN
14293	2991	16	weighing	weigh	VBG
14293	2991	17	forty	forty	CD
14293	2991	18	pounds	pound	NNS
14293	2991	19	.	.	.
14293	2992	1	Dark	dark	JJ
14293	2992	2	orange	orange	NN
14293	2992	3	and	and	CC
14293	2992	4	mild	mild	JJ
14293	2992	5	to	to	IN
14293	2992	6	red	red	JJ
14293	2992	7	and	and	CC
14293	2992	8	strong	strong	JJ
14293	2992	9	,	,	,
14293	2992	10	according	accord	VBG
14293	2992	11	to	to	IN
14293	2992	12	age	age	NN
14293	2992	13	.	.	.
14293	2993	1	With	with	IN
14293	2993	2	Wiltshire	Wiltshire	NNP
14293	2993	3	and	and	CC
14293	2993	4	Warwickshire	Warwickshire	NNP
14293	2993	5	it	-PRON-	PRP
14293	2993	6	belongs	belong	VBZ
14293	2993	7	to	to	IN
14293	2993	8	the	the	DT
14293	2993	9	Derbyshire	Derbyshire	NNP
14293	2993	10	type	type	NN
14293	2993	11	.	.	.
14293	2994	1	An	an	DT
14293	2994	2	ancient	ancient	JJ
14293	2994	3	saying	saying	NN
14293	2994	4	is	be	VBZ
14293	2994	5	:	:	:
14293	2994	6	"	"	``
14293	2994	7	Leicester	leicester	JJ
14293	2994	8	cheese	cheese	NN
14293	2994	9	and	and	CC
14293	2994	10	water	water	NN
14293	2994	11	cress	cress	NN
14293	2994	12	were	be	VBD
14293	2994	13	just	just	RB
14293	2994	14	made	make	VBN
14293	2994	15	for	for	IN
14293	2994	16	each	each	DT
14293	2994	17	other	other	JJ
14293	2994	18	.	.	.
14293	2994	19	"	"	''
14293	2995	1	Leidsche	Leidsche	NNP
14293	2995	2	Kaas	Kaas	NNP
14293	2995	3	_	_	NNP
14293	2995	4	see	see	VB
14293	2995	5	_	_	NNP
14293	2995	6	Leyden	Leyden	NNP
14293	2995	7	.	.	.
14293	2996	1	Leonessa	Leonessa	NNP
14293	2996	2	A	a	DT
14293	2996	3	kind	kind	NN
14293	2996	4	of	of	IN
14293	2996	5	Pecorino	Pecorino	NNP
14293	2996	6	.	.	.
14293	2997	1	Leroy	Leroy	NNP
14293	2997	2	_	_	NNP
14293	2997	3	U.S.A.	U.S.A.	NNP
14293	2997	4	_	_	NNP
14293	2997	5	Notable	Notable	NNP
14293	2997	6	because	because	IN
14293	2997	7	it	-PRON-	PRP
14293	2997	8	's	be	VBZ
14293	2997	9	a	a	DT
14293	2997	10	natural	natural	JJ
14293	2997	11	cheese	cheese	NN
14293	2997	12	in	in	IN
14293	2997	13	a	a	DT
14293	2997	14	mob	mob	NN
14293	2997	15	of	of	IN
14293	2997	16	modern	modern	JJ
14293	2997	17	processed	process	VBN
14293	2997	18	.	.	.
14293	2998	1	Lerroux	Lerroux	NNP
14293	2998	2	_	_	NNP
14293	2998	3	France	France	NNP
14293	2998	4	_	_	NNP
14293	2998	5	Goat	Goat	NNP
14293	2998	6	;	;	:
14293	2998	7	in	in	IN
14293	2998	8	season	season	NN
14293	2998	9	from	from	IN
14293	2998	10	February	February	NNP
14293	2998	11	to	to	IN
14293	2998	12	September	September	NNP
14293	2998	13	and	and	CC
14293	2998	14	not	not	RB
14293	2998	15	eaten	eat	VBN
14293	2998	16	in	in	IN
14293	2998	17	fall	fall	NN
14293	2998	18	or	or	CC
14293	2998	19	winter	winter	NN
14293	2998	20	months	month	NNS
14293	2998	21	.	.	.
14293	2999	1	Lescin	Lescin	NNP
14293	2999	2	_	_	NNP
14293	2999	3	Caucasus	Caucasus	NNP
14293	2999	4	_	_	NNP
14293	2999	5	Curious	Curious	NNP
14293	2999	6	because	because	IN
14293	2999	7	the	the	DT
14293	2999	8	sheep	sheep	NN
14293	2999	9	's	's	POS
14293	2999	10	milk	milk	NN
14293	2999	11	that	that	WDT
14293	2999	12	makes	make	VBZ
14293	2999	13	it	-PRON-	PRP
14293	2999	14	is	be	VBZ
14293	2999	15	milked	milk	VBN
14293	2999	16	directly	directly	RB
14293	2999	17	into	into	IN
14293	2999	18	a	a	DT
14293	2999	19	sack	sack	NN
14293	2999	20	of	of	IN
14293	2999	21	skin	skin	NN
14293	2999	22	.	.	.
14293	3000	1	It	-PRON-	PRP
14293	3000	2	is	be	VBZ
14293	3000	3	made	make	VBN
14293	3000	4	in	in	IN
14293	3000	5	the	the	DT
14293	3000	6	usual	usual	JJ
14293	3000	7	way	way	NN
14293	3000	8	,	,	,
14293	3000	9	rennet	rennet	NNP
14293	3000	10	added	add	VBD
14293	3000	11	,	,	,
14293	3000	12	curd	curd	NNP
14293	3000	13	broken	break	VBD
14293	3000	14	up	up	RP
14293	3000	15	,	,	,
14293	3000	16	whey	whey	PRP
14293	3000	17	drained	drain	VBD
14293	3000	18	off	off	RP
14293	3000	19	,	,	,
14293	3000	20	curd	curd	NNP
14293	3000	21	put	put	VBN
14293	3000	22	into	into	IN
14293	3000	23	forms	form	NNS
14293	3000	24	and	and	CC
14293	3000	25	pressed	press	VBN
14293	3000	26	lightly	lightly	RB
14293	3000	27	.	.	.
14293	3001	1	But	but	CC
14293	3001	2	after	after	IN
14293	3001	3	that	that	IN
14293	3001	4	it	-PRON-	PRP
14293	3001	5	is	be	VBZ
14293	3001	6	wrapped	wrap	VBN
14293	3001	7	in	in	IN
14293	3001	8	leaves	leave	NNS
14293	3001	9	and	and	CC
14293	3001	10	ropes	rope	NNS
14293	3001	11	of	of	IN
14293	3001	12	grass	grass	NN
14293	3001	13	.	.	.
14293	3002	1	After	after	IN
14293	3002	2	curing	cure	VBG
14293	3002	3	two	two	CD
14293	3002	4	weeks	week	NNS
14293	3002	5	in	in	IN
14293	3002	6	the	the	DT
14293	3002	7	leaves	leave	NNS
14293	3002	8	,	,	,
14293	3002	9	they	-PRON-	PRP
14293	3002	10	are	be	VBP
14293	3002	11	discarded	discard	VBN
14293	3002	12	,	,	,
14293	3002	13	the	the	DT
14293	3002	14	cheese	cheese	NN
14293	3002	15	salted	salt	VBD
14293	3002	16	and	and	CC
14293	3002	17	wrapped	wrap	VBD
14293	3002	18	up	up	RP
14293	3002	19	in	in	IN
14293	3002	20	leaves	leave	NNS
14293	3002	21	again	again	RB
14293	3002	22	for	for	IN
14293	3002	23	another	another	DT
14293	3002	24	ripening	ripening	JJ
14293	3002	25	period	period	NN
14293	3002	26	.	.	.
14293	3003	1	The	the	DT
14293	3003	2	use	use	NN
14293	3003	3	of	of	IN
14293	3003	4	a	a	DT
14293	3003	5	skin	skin	NN
14293	3003	6	sack	sack	NN
14293	3003	7	again	again	RB
14293	3003	8	points	point	VBZ
14293	3003	9	the	the	DT
14293	3003	10	association	association	NNP
14293	3003	11	of	of	IN
14293	3003	12	cheese	cheese	NNP
14293	3003	13	and	and	CC
14293	3003	14	wine	wine	NN
14293	3003	15	in	in	IN
14293	3003	16	a	a	DT
14293	3003	17	region	region	NN
14293	3003	18	where	where	WRB
14293	3003	19	wine	wine	NN
14293	3003	20	is	be	VBZ
14293	3003	21	still	still	RB
14293	3003	22	drunk	drunk	JJ
14293	3003	23	from	from	IN
14293	3003	24	skin	skin	NN
14293	3003	25	bags	bag	NNS
14293	3003	26	with	with	IN
14293	3003	27	nozzles	nozzle	NNS
14293	3003	28	,	,	,
14293	3003	29	as	as	IN
14293	3003	30	in	in	IN
14293	3003	31	many	many	JJ
14293	3003	32	wild	wild	JJ
14293	3003	33	and	and	CC
14293	3003	34	mountainous	mountainous	JJ
14293	3003	35	parts	part	NNS
14293	3003	36	.	.	.
14293	3004	1	Les	Les	NNP
14293	3004	2	Petits	Petits	NNPS
14293	3004	3	Bressans	Bressans	NNPS
14293	3004	4	_	_	NNP
14293	3004	5	Bresse	Bresse	NNP
14293	3004	6	,	,	,
14293	3004	7	France	France	NNP
14293	3004	8	_	_	NNP
14293	3004	9	Small	Small	NNP
14293	3004	10	goat	goat	NN
14293	3004	11	cheeses	cheese	NNS
14293	3004	12	named	name	VBN
14293	3004	13	from	from	IN
14293	3004	14	food	food	NN
14293	3004	15	-	-	HYPH
14293	3004	16	famous	famous	JJ
14293	3004	17	Bresse	Bresse	NNP
14293	3004	18	,	,	,
14293	3004	19	of	of	IN
14293	3004	20	the	the	DT
14293	3004	21	plump	plump	JJ
14293	3004	22	pullets	pullet	NNS
14293	3004	23	,	,	,
14293	3004	24	and	and	CC
14293	3004	25	often	often	RB
14293	3004	26	stimulated	stimulate	VBD
14293	3004	27	with	with	IN
14293	3004	28	brandy	brandy	NN
14293	3004	29	before	before	IN
14293	3004	30	being	be	VBG
14293	3004	31	wrapped	wrap	VBN
14293	3004	32	in	in	IN
14293	3004	33	fresh	fresh	JJ
14293	3004	34	vine	vine	NN
14293	3004	35	leaves	leave	NNS
14293	3004	36	,	,	,
14293	3004	37	like	like	IN
14293	3004	38	Les	Les	NNP
14293	3004	39	Petits	Petits	NNPS
14293	3004	40	Banons	Banons	NNP
14293	3004	41	.	.	.
14293	3005	1	Les	Les	NNP
14293	3005	2	Petits	Petits	NNP
14293	3005	3	Fromages	Fromages	NNPS
14293	3005	4	_	_	NNP
14293	3005	5	see	see	VBP
14293	3005	6	_	_	NNP
14293	3005	7	Petits	Petits	NNPS
14293	3005	8	Fromages	Fromages	NNPS
14293	3005	9	and	and	CC
14293	3005	10	Thiviers	Thiviers	NNPS
14293	3005	11	.	.	.
14293	3006	1	Le	Le	NNP
14293	3006	2	Vacherin	Vacherin	NNP
14293	3006	3	Name	Name	NNP
14293	3006	4	given	give	VBN
14293	3006	5	to	to	IN
14293	3006	6	two	two	CD
14293	3006	7	entirely	entirely	RB
14293	3006	8	different	different	JJ
14293	3006	9	varieties	variety	NNS
14293	3006	10	:	:	:
14293	3006	11	I.	I.	NNP
14293	3006	12	Vacherin	Vacherin	NNP
14293	3006	13	à	à	NNP
14293	3006	14	la	la	NNP
14293	3006	15	Main	Main	NNP
14293	3006	16	II	II	NNP
14293	3006	17	.	.	.
14293	3007	1	Vacherin	Vacherin	NNP
14293	3007	2	Fondu	Fondu	NNP
14293	3007	3	.	.	.
14293	3008	1	(	(	-LRB-
14293	3008	2	_	_	NNP
14293	3008	3	See	See	NNP
14293	3008	4	_	_	NNP
14293	3008	5	Vacherin	Vacherin	NNP
14293	3008	6	.	.	.
14293	3008	7	)	)	-RRB-
14293	3009	1	Levroux	Levroux	NNP
14293	3009	2	_	_	NNP
14293	3009	3	Berry	Berry	NNP
14293	3009	4	,	,	,
14293	3009	5	France	France	NNP
14293	3009	6	_	_	NNP
14293	3009	7	A	a	DT
14293	3009	8	goat	goat	NN
14293	3009	9	cheese	cheese	NN
14293	3009	10	in	in	IN
14293	3009	11	season	season	NN
14293	3009	12	from	from	IN
14293	3009	13	May	May	NNP
14293	3009	14	to	to	IN
14293	3009	15	December	December	NNP
14293	3009	16	.	.	.
14293	3010	1	Leyden	Leyden	NNP
14293	3010	2	,	,	,
14293	3010	3	Komijne	Komijne	NNP
14293	3010	4	Kaas	Kaas	NNP
14293	3010	5	,	,	,
14293	3010	6	Caraway	Caraway	NNP
14293	3010	7	Cheese	Cheese	NNP
14293	3010	8	_	_	NNP
14293	3010	9	Holland	Holland	NNP
14293	3010	10	_	_	NNP
14293	3010	11	Semihard	Semihard	NNP
14293	3010	12	,	,	,
14293	3010	13	tangy	tangy	NN
14293	3010	14	with	with	IN
14293	3010	15	caraway	caraway	NNP
14293	3010	16	.	.	.
14293	3011	1	Similar	similar	JJ
14293	3011	2	Delft	Delft	NNP
14293	3011	3	.	.	.
14293	3012	1	There	there	EX
14293	3012	2	are	be	VBP
14293	3012	3	two	two	CD
14293	3012	4	kinds	kind	NNS
14293	3012	5	of	of	IN
14293	3012	6	Leyden	Leyden	NNP
14293	3012	7	that	that	WDT
14293	3012	8	might	may	MD
14293	3012	9	be	be	VB
14293	3012	10	called	call	VBN
14293	3012	11	Farm	Farm	NNP
14293	3012	12	Fat	Fat	NNP
14293	3012	13	and	and	CC
14293	3012	14	Factory	Factory	NNP
14293	3012	15	Thin	Thin	NNP
14293	3012	16	,	,	,
14293	3012	17	for	for	IN
14293	3012	18	those	those	DT
14293	3012	19	made	make	VBN
14293	3012	20	on	on	IN
14293	3012	21	the	the	DT
14293	3012	22	farms	farm	NNS
14293	3012	23	contain	contain	VBP
14293	3012	24	30	30	CD
14293	3012	25	to	to	TO
14293	3012	26	35	35	CD
14293	3012	27	%	%	NN
14293	3012	28	fat	fat	NN
14293	3012	29	,	,	,
14293	3012	30	against	against	IN
14293	3012	31	20	20	CD
14293	3012	32	%	%	NN
14293	3012	33	in	in	IN
14293	3012	34	the	the	DT
14293	3012	35	factory	factory	NN
14293	3012	36	product	product	NN
14293	3012	37	.	.	.
14293	3013	1	Liederkranz	Liederkranz	NNP
14293	3013	2	_	_	NNP
14293	3013	3	see	see	VBP
14293	3013	4	_	_	NNP
14293	3013	5	Chapter	Chapter	NNP
14293	3013	6	4	4	CD
14293	3013	7	.	.	.
14293	3014	1	Limburger	Limburger	NNP
14293	3014	2	_	_	NNP
14293	3014	3	see	see	VBP
14293	3014	4	_	_	NNP
14293	3014	5	Chapter	Chapter	NNP
14293	3014	6	3	3	CD
14293	3014	7	.	.	.
14293	3015	1	Lincoln	Lincoln	NNP
14293	3015	2	_	_	NNP
14293	3015	3	England	England	NNP
14293	3015	4	_	_	NNP
14293	3015	5	Cream	Cream	NNP
14293	3015	6	cheese	cheese	NN
14293	3015	7	that	that	WDT
14293	3015	8	keeps	keep	VBZ
14293	3015	9	two	two	CD
14293	3015	10	to	to	TO
14293	3015	11	three	three	CD
14293	3015	12	weeks	week	NNS
14293	3015	13	.	.	.
14293	3016	1	This	this	DT
14293	3016	2	is	be	VBZ
14293	3016	3	in	in	IN
14293	3016	4	England	England	NNP
14293	3016	5	,	,	,
14293	3016	6	where	where	WRB
14293	3016	7	there	there	EX
14293	3016	8	is	be	VBZ
14293	3016	9	much	much	RB
14293	3016	10	less	less	JJR
14293	3016	11	refrigeration	refrigeration	NN
14293	3016	12	than	than	IN
14293	3016	13	in	in	IN
14293	3016	14	the	the	DT
14293	3016	15	U.S.A.	U.S.A.	NNP
14293	3016	16	,	,	,
14293	3016	17	and	and	CC
14293	3016	18	that	that	DT
14293	3016	19	's	be	VBZ
14293	3016	20	a	a	DT
14293	3016	21	big	big	JJ
14293	3016	22	break	break	NN
14293	3016	23	for	for	IN
14293	3016	24	most	most	JJS
14293	3016	25	natural	natural	JJ
14293	3016	26	cheeses	cheese	NNS
14293	3016	27	.	.	.
14293	3017	1	Lindenhof	Lindenhof	NNP
14293	3017	2	_	_	NNP
14293	3017	3	Belgium	Belgium	NNP
14293	3017	4	_	_	NNP
14293	3017	5	Semisoft	Semisoft	NNP
14293	3017	6	;	;	:
14293	3017	7	aromatic	aromatic	JJ
14293	3017	8	;	;	:
14293	3017	9	sharp	sharp	JJ
14293	3017	10	.	.	.
14293	3018	1	Lipta	Lipta	NNP
14293	3018	2	,	,	,
14293	3018	3	Liptauer	Liptauer	NNP
14293	3018	4	,	,	,
14293	3018	5	Liptoiu	Liptoiu	NNP
14293	3018	6	_	_	NNP
14293	3018	7	Hungary	Hungary	NNP
14293	3018	8	_	_	NNP
14293	3018	9	A	a	DT
14293	3018	10	classic	classic	JJ
14293	3018	11	mixture	mixture	NN
14293	3018	12	with	with	IN
14293	3018	13	condiments	condiment	NNS
14293	3018	14	,	,	,
14293	3018	15	especially	especially	RB
14293	3018	16	the	the	DT
14293	3018	17	great	great	JJ
14293	3018	18	peppers	pepper	NNS
14293	3018	19	from	from	IN
14293	3018	20	which	which	WDT
14293	3018	21	the	the	DT
14293	3018	22	world	world	NN
14293	3018	23	's	's	POS
14293	3018	24	best	good	JJS
14293	3018	25	paprika	paprika	NN
14293	3018	26	is	be	VBZ
14293	3018	27	made	make	VBN
14293	3018	28	.	.	.
14293	3019	1	Liptauer	Liptauer	NNP
14293	3019	2	is	be	VBZ
14293	3019	3	the	the	DT
14293	3019	4	regional	regional	JJ
14293	3019	5	name	name	NN
14293	3019	6	for	for	IN
14293	3019	7	Brinza	Brinza	NNP
14293	3019	8	,	,	,
14293	3019	9	as	as	RB
14293	3019	10	well	well	RB
14293	3019	11	,	,	,
14293	3019	12	and	and	CC
14293	3019	13	it	-PRON-	PRP
14293	3019	14	's	be	VBZ
14293	3019	15	made	make	VBN
14293	3019	16	in	in	IN
14293	3019	17	the	the	DT
14293	3019	18	same	same	JJ
14293	3019	19	manner	manner	NN
14293	3019	20	,	,	,
14293	3019	21	of	of	IN
14293	3019	22	sheep	sheep	NN
14293	3019	23	milk	milk	NN
14293	3019	24	and	and	CC
14293	3019	25	sometimes	sometimes	RB
14293	3019	26	cow	cow	JJ
14293	3019	27	.	.	.
14293	3020	1	Salty	salty	NN
14293	3020	2	and	and	CC
14293	3020	3	spready	spready	NN
14293	3020	4	,	,	,
14293	3020	5	somewhat	somewhat	RB
14293	3020	6	oily	oily	RB
14293	3020	7	,	,	,
14293	3020	8	as	as	IN
14293	3020	9	most	most	JJS
14293	3020	10	sheep	sheep	NN
14293	3020	11	-	-	HYPH
14293	3020	12	milkers	milker	NNS
14293	3020	13	are	be	VBP
14293	3020	14	.	.	.
14293	3021	1	A	a	DT
14293	3021	2	fairly	fairly	RB
14293	3021	3	sharp	sharp	JJ
14293	3021	4	taste	taste	NN
14293	3021	5	with	with	IN
14293	3021	6	a	a	DT
14293	3021	7	suggestion	suggestion	NN
14293	3021	8	of	of	IN
14293	3021	9	sour	sour	JJ
14293	3021	10	milk	milk	NN
14293	3021	11	.	.	.
14293	3022	1	It	-PRON-	PRP
14293	3022	2	is	be	VBZ
14293	3022	3	sold	sell	VBN
14293	3022	4	in	in	IN
14293	3022	5	various	various	JJ
14293	3022	6	containers	container	NNS
14293	3022	7	and	and	CC
14293	3022	8	known	know	VBN
14293	3022	9	as	as	IN
14293	3022	10	"	"	``
14293	3022	11	pickled	pickle	VBN
14293	3022	12	cheese	cheese	NN
14293	3022	13	.	.	.
14293	3022	14	"	"	''
14293	3023	1	(	(	-LRB-
14293	3023	2	_	_	NNP
14293	3023	3	See	See	NNP
14293	3023	4	_	_	NNP
14293	3023	5	Chapter	Chapter	NNP
14293	3023	6	3	3	CD
14293	3023	7	.	.	.
14293	3023	8	)	)	-RRB-
14293	3024	1	Lipto	Lipto	NNP
14293	3024	2	_	_	NNP
14293	3024	3	Hungary	Hungary	NNP
14293	3024	4	_	_	NNP
14293	3024	5	Soft	Soft	NNP
14293	3024	6	;	;	:
14293	3024	7	sheep	sheep	NN
14293	3024	8	;	;	,
14293	3024	9	white	white	JJ
14293	3024	10	;	;	:
14293	3024	11	mild	mild	JJ
14293	3024	12	and	and	CC
14293	3024	13	milky	milky	JJ
14293	3024	14	taste	taste	NN
14293	3024	15	.	.	.
14293	3025	1	A	a	DT
14293	3025	2	close	close	JJ
14293	3025	3	relative	relative	NN
14293	3025	4	of	of	IN
14293	3025	5	both	both	CC
14293	3025	6	Liptauer	Liptauer	NNP
14293	3025	7	and	and	CC
14293	3025	8	Brinza	Brinza	NNP
14293	3025	9	.	.	.
14293	3026	1	Little	little	JJ
14293	3026	2	Nippy	Nippy	NNP
14293	3026	3	_	_	NNP
14293	3026	4	U.S.A.	U.S.A.	NNP
14293	3026	5	_	_	NNP
14293	3026	6	Processed	Processed	NNP
14293	3026	7	cheese	cheese	NN
14293	3026	8	with	with	IN
14293	3026	9	a	a	DT
14293	3026	10	cute	cute	JJ
14293	3026	11	name	name	NN
14293	3026	12	,	,	,
14293	3026	13	wrapped	wrap	VBD
14293	3026	14	up	up	RP
14293	3026	15	both	both	CC
14293	3026	16	plain	plain	JJ
14293	3026	17	and	and	CC
14293	3026	18	smoky	smoky	JJ
14293	3026	19	,	,	,
14293	3026	20	to	to	TO
14293	3026	21	"	"	``
14293	3026	22	slice	slice	VB
14293	3026	23	and	and	CC
14293	3026	24	serve	serve	VB
14293	3026	25	for	for	IN
14293	3026	26	cheese	cheese	NN
14293	3026	27	trays	tray	NNS
14293	3026	28	,	,	,
14293	3026	29	mash	mash	NN
14293	3026	30	or	or	CC
14293	3026	31	whip	whip	NN
14293	3026	32	for	for	IN
14293	3026	33	spreading	spread	VBG
14293	3026	34	,	,	,
14293	3026	35	"	"	``
14293	3026	36	but	but	CC
14293	3026	37	no	no	RB
14293	3026	38	matter	matter	RB
14293	3026	39	how	how	WRB
14293	3026	40	you	-PRON-	PRP
14293	3026	41	slice	slice	VBP
14293	3026	42	,	,	,
14293	3026	43	mash	mash	NN
14293	3026	44	and	and	CC
14293	3026	45	whip	whip	VB
14293	3026	46	it	-PRON-	PRP
14293	3026	47	,	,	,
14293	3026	48	it	-PRON-	PRP
14293	3026	49	's	be	VBZ
14293	3026	50	still	still	RB
14293	3026	51	processed	process	VBN
14293	3026	52	.	.	.
14293	3027	1	Livarot	Livarot	NNP
14293	3027	2	_	_	NNP
14293	3027	3	Calvados	Calvados	NNP
14293	3027	4	,	,	,
14293	3027	5	France	France	NNP
14293	3027	6	_	_	NNP
14293	3027	7	Soft	Soft	NNP
14293	3027	8	paste	paste	NN
14293	3027	9	,	,	,
14293	3027	10	colored	color	VBN
14293	3027	11	with	with	IN
14293	3027	12	annatto	annatto	NNP
14293	3027	13	-	-	HYPH
14293	3027	14	brown	brown	JJ
14293	3027	15	or	or	CC
14293	3027	16	deep	deep	JJ
14293	3027	17	red	red	NN
14293	3027	18	(	(	-LRB-
14293	3027	19	also	also	RB
14293	3027	20	,	,	,
14293	3027	21	uncommonly	uncommonly	RB
14293	3027	22	,	,	,
14293	3027	23	fresh	fresh	JJ
14293	3027	24	and	and	CC
14293	3027	25	white	white	JJ
14293	3027	26	)	)	-RRB-
14293	3027	27	.	.	.
14293	3028	1	It	-PRON-	PRP
14293	3028	2	has	have	VBZ
14293	3028	3	the	the	DT
14293	3028	4	advantage	advantage	NN
14293	3028	5	over	over	IN
14293	3028	6	Camembert	Camembert	NNP
14293	3028	7	,	,	,
14293	3028	8	made	make	VBN
14293	3028	9	in	in	IN
14293	3028	10	the	the	DT
14293	3028	11	same	same	JJ
14293	3028	12	region	region	NN
14293	3028	13	,	,	,
14293	3028	14	in	in	IN
14293	3028	15	that	that	IN
14293	3028	16	it	-PRON-	PRP
14293	3028	17	may	may	MD
14293	3028	18	be	be	VB
14293	3028	19	manufactured	manufacture	VBN
14293	3028	20	during	during	IN
14293	3028	21	the	the	DT
14293	3028	22	summer	summer	NN
14293	3028	23	months	month	NNS
14293	3028	24	when	when	WRB
14293	3028	25	skim	skim	NNP
14293	3028	26	milk	milk	NN
14293	3028	27	is	be	VBZ
14293	3028	28	plentiful	plentiful	JJ
14293	3028	29	and	and	CC
14293	3028	30	cheap	cheap	JJ
14293	3028	31	.	.	.
14293	3029	1	It	-PRON-	PRP
14293	3029	2	is	be	VBZ
14293	3029	3	formed	form	VBN
14293	3029	4	in	in	IN
14293	3029	5	cylinders	cylinder	NNS
14293	3029	6	,	,	,
14293	3029	7	six	six	CD
14293	3029	8	by	by	IN
14293	3029	9	two	two	CD
14293	3029	10	inches	inch	NNS
14293	3029	11	,	,	,
14293	3029	12	and	and	CC
14293	3029	13	ripened	ripen	VBD
14293	3029	14	several	several	JJ
14293	3029	15	months	month	NNS
14293	3029	16	in	in	IN
14293	3029	17	the	the	DT
14293	3029	18	even	even	JJ
14293	3029	19	temperature	temperature	NN
14293	3029	20	of	of	IN
14293	3029	21	caves	cave	NNS
14293	3029	22	,	,	,
14293	3029	23	to	to	TO
14293	3029	24	be	be	VB
14293	3029	25	eaten	eat	VBN
14293	3029	26	at	at	IN
14293	3029	27	its	-PRON-	PRP$
14293	3029	28	best	good	JJS
14293	3029	29	only	only	RB
14293	3029	30	in	in	IN
14293	3029	31	January	January	NNP
14293	3029	32	,	,	,
14293	3029	33	February	February	NNP
14293	3029	34	and	and	CC
14293	3029	35	March	March	NNP
14293	3029	36	.	.	.
14293	3030	1	By	by	IN
14293	3030	2	June	June	NNP
14293	3030	3	and	and	CC
14293	3030	4	afterward	afterward	RB
14293	3030	5	it	-PRON-	PRP
14293	3030	6	should	should	MD
14293	3030	7	be	be	VB
14293	3030	8	avoided	avoid	VBN
14293	3030	9	.	.	.
14293	3031	1	Similar	similar	JJ
14293	3031	2	to	to	IN
14293	3031	3	Mignot	Mignot	NNP
14293	3031	4	II	II	NNP
14293	3031	5	.	.	.
14293	3032	1	Early	early	RB
14293	3032	2	in	in	IN
14293	3032	3	the	the	DT
14293	3032	4	process	process	NN
14293	3032	5	of	of	IN
14293	3032	6	making	make	VBG
14293	3032	7	,	,	,
14293	3032	8	after	after	IN
14293	3032	9	ripening	ripen	VBG
14293	3032	10	ten	ten	CD
14293	3032	11	to	to	IN
14293	3032	12	twelve	twelve	CD
14293	3032	13	days	day	NNS
14293	3032	14	,	,	,
14293	3032	15	the	the	DT
14293	3032	16	cheeses	cheese	NNS
14293	3032	17	are	be	VBP
14293	3032	18	wrapped	wrap	VBN
14293	3032	19	in	in	IN
14293	3032	20	fresh	fresh	JJ
14293	3032	21	_	_	NNP
14293	3032	22	laiche	laiche	NN
14293	3032	23	_	_	NNP
14293	3032	24	leaves	leave	VBZ
14293	3032	25	,	,	,
14293	3032	26	both	both	DT
14293	3032	27	to	to	TO
14293	3032	28	give	give	VB
14293	3032	29	flavor	flavor	NN
14293	3032	30	and	and	CC
14293	3032	31	help	help	VB
14293	3032	32	hold	hold	VB
14293	3032	33	in	in	IN
14293	3032	34	the	the	DT
14293	3032	35	ammonia	ammonia	NN
14293	3032	36	and	and	CC
14293	3032	37	other	other	JJ
14293	3032	38	essentials	essential	NNS
14293	3032	39	for	for	IN
14293	3032	40	making	make	VBG
14293	3032	41	a	a	DT
14293	3032	42	strong	strong	JJ
14293	3032	43	,	,	,
14293	3032	44	piquant	piquant	JJ
14293	3032	45	Livarot	Livarot	NNS
14293	3032	46	.	.	.
14293	3033	1	Livlander	Livlander	NNP
14293	3033	2	_	_	NNP
14293	3033	3	Russia	Russia	NNP
14293	3033	4	_	_	NNP
14293	3033	5	A	a	DT
14293	3033	6	popular	popular	JJ
14293	3033	7	hand	hand	NN
14293	3033	8	cheese	cheese	NN
14293	3033	9	.	.	.
14293	3034	1	A	a	DT
14293	3034	2	most	most	RBS
14293	3034	3	unusual	unusual	JJ
14293	3034	4	variety	variety	NN
14293	3034	5	because	because	IN
14293	3034	6	the	the	DT
14293	3034	7	cheese	cheese	NN
14293	3034	8	itself	-PRON-	PRP
14293	3034	9	is	be	VBZ
14293	3034	10	red	red	JJ
14293	3034	11	,	,	,
14293	3034	12	not	not	RB
14293	3034	13	the	the	DT
14293	3034	14	rind	rind	NN
14293	3034	15	.	.	.
14293	3035	1	Locatelli	Locatelli	NNP
14293	3035	2	_	_	NNP
14293	3035	3	Italy	Italy	NNP
14293	3035	4	_	_	NNP
14293	3035	5	A	a	DT
14293	3035	6	brand	brand	NN
14293	3035	7	of	of	IN
14293	3035	8	Pecorino	Pecorino	NNP
14293	3035	9	differing	differ	VBG
14293	3035	10	slightly	slightly	RB
14293	3035	11	from	from	IN
14293	3035	12	Bomano	Bomano	NNP
14293	3035	13	Pecorino	Pecorino	NNP
14293	3035	14	.	.	.
14293	3036	1	Lodigiano	lodigiano	RB
14293	3036	2	,	,	,
14293	3036	3	or	or	CC
14293	3036	4	Lombardo	Lombardo	NNP
14293	3036	5	_	_	NNP
14293	3036	6	Lodi	Lodi	NNP
14293	3036	7	,	,	,
14293	3036	8	Italy	Italy	NNP
14293	3036	9	_	_	NNP
14293	3036	10	Sharp	Sharp	NNP
14293	3036	11	;	;	:
14293	3036	12	fragrant	fragrant	NN
14293	3036	13	;	;	:
14293	3036	14	sometimes	sometimes	RB
14293	3036	15	slightly	slightly	RB
14293	3036	16	bitter	bitter	JJ
14293	3036	17	;	;	:
14293	3036	18	yellow	yellow	JJ
14293	3036	19	.	.	.
14293	3037	1	Cylindrical	cylindrical	JJ
14293	3037	2	;	;	:
14293	3037	3	surface	surface	NN
14293	3037	4	colored	color	VBN
14293	3037	5	dark	dark	JJ
14293	3037	6	and	and	CC
14293	3037	7	oiled	oiled	JJ
14293	3037	8	.	.	.
14293	3038	1	Used	use	VBN
14293	3038	2	for	for	IN
14293	3038	3	grating	grating	NN
14293	3038	4	.	.	.
14293	3039	1	Similar	similar	JJ
14293	3039	2	to	to	IN
14293	3039	3	Parmesan	Parmesan	NNP
14293	3039	4	but	but	CC
14293	3039	5	not	not	RB
14293	3039	6	as	as	RB
14293	3039	7	fine	fine	JJ
14293	3039	8	in	in	IN
14293	3039	9	quality	quality	NN
14293	3039	10	.	.	.
14293	3040	1	Longhorn	Longhorn	NNP
14293	3040	2	_	_	NNP
14293	3040	3	Wisconsin	Wisconsin	NNP
14293	3040	4	,	,	,
14293	3040	5	U.S.A.	U.S.A.	NNP
14293	3040	6	_	_	NNP
14293	3040	7	This	this	DT
14293	3040	8	fine	fine	JJ
14293	3040	9	American	American	NNP
14293	3040	10	Cheddar	Cheddar	NNP
14293	3040	11	was	be	VBD
14293	3040	12	named	name	VBN
14293	3040	13	from	from	IN
14293	3040	14	its	-PRON-	PRP$
14293	3040	15	resemblance	resemblance	NN
14293	3040	16	to	to	IN
14293	3040	17	the	the	DT
14293	3040	18	long	long	JJ
14293	3040	19	horn	horn	NN
14293	3040	20	of	of	IN
14293	3040	21	a	a	DT
14293	3040	22	popular	popular	JJ
14293	3040	23	milking	milking	NN
14293	3040	24	breed	breed	NN
14293	3040	25	of	of	IN
14293	3040	26	cattle	cattle	NNS
14293	3040	27	,	,	,
14293	3040	28	or	or	CC
14293	3040	29	just	just	RB
14293	3040	30	from	from	IN
14293	3040	31	the	the	DT
14293	3040	32	Longhorn	Longhorn	NNP
14293	3040	33	breed	breed	NN
14293	3040	34	of	of	IN
14293	3040	35	cow	cow	NN
14293	3040	36	that	that	WDT
14293	3040	37	furnished	furnish	VBD
14293	3040	38	the	the	DT
14293	3040	39	makings	making	NNS
14293	3040	40	.	.	.
14293	3041	1	Lorraine	Lorraine	NNP
14293	3041	2	_	_	NNP
14293	3041	3	Lorraine	Lorraine	NNP
14293	3041	4	,	,	,
14293	3041	5	Germany	Germany	NNP
14293	3041	6	_	_	NNP
14293	3041	7	Hard	Hard	NNP
14293	3041	8	;	;	:
14293	3041	9	small	small	JJ
14293	3041	10	;	;	:
14293	3041	11	delicate	delicate	JJ
14293	3041	12	;	;	:
14293	3041	13	unique	unique	JJ
14293	3041	14	because	because	IN
14293	3041	15	it	-PRON-	PRP
14293	3041	16	's	be	VBZ
14293	3041	17	seasoned	season	VBN
14293	3041	18	with	with	IN
14293	3041	19	pistachio	pistachio	NNP
14293	3041	20	nuts	nut	NNS
14293	3041	21	besides	besides	IN
14293	3041	22	salt	salt	NN
14293	3041	23	and	and	CC
14293	3041	24	pepper	pepper	NN
14293	3041	25	.	.	.
14293	3042	1	Eaten	eat	VBN
14293	3042	2	while	while	IN
14293	3042	3	quite	quite	RB
14293	3042	4	young	young	JJ
14293	3042	5	,	,	,
14293	3042	6	in	in	IN
14293	3042	7	two	two	CD
14293	3042	8	-	-	HYPH
14293	3042	9	ounce	ounce	NN
14293	3042	10	portions	portion	NNS
14293	3042	11	that	that	WDT
14293	3042	12	bring	bring	VBP
14293	3042	13	a	a	DT
14293	3042	14	very	very	RB
14293	3042	15	high	high	JJ
14293	3042	16	price	price	NN
14293	3042	17	.	.	.
14293	3043	1	Lumburger	Lumburger	NNP
14293	3043	2	_	_	NNP
14293	3043	3	Belgium	Belgium	NNP
14293	3043	4	_	_	NNP
14293	3043	5	Semisoft	Semisoft	NNP
14293	3043	6	and	and	CC
14293	3043	7	tangy	tangy	JJ
14293	3043	8	dessert	dessert	NN
14293	3043	9	cheese	cheese	NN
14293	3043	10	.	.	.
14293	3044	1	The	the	DT
14293	3044	2	opposite	opposite	NN
14293	3044	3	of	of	IN
14293	3044	4	Limburger	Limburger	NNP
14293	3044	5	because	because	IN
14293	3044	6	it	-PRON-	PRP
14293	3044	7	has	have	VBZ
14293	3044	8	no	no	DT
14293	3044	9	odor	odor	NN
14293	3044	10	.	.	.
14293	3045	1	Lunch	Lunch	NNP
14293	3045	2	_	_	NNP
14293	3045	3	Germany	Germany	NNP
14293	3045	4	and	and	CC
14293	3045	5	U.S.A.	U.S.A.	NNP
14293	3045	6	_	_	NNP
14293	3045	7	The	the	DT
14293	3045	8	same	same	JJ
14293	3045	9	as	as	IN
14293	3045	10	Breakfast	Breakfast	NNP
14293	3045	11	and	and	CC
14293	3045	12	Frühstück	Frühstück	NNP
14293	3045	13	.	.	.
14293	3046	1	A	a	DT
14293	3046	2	Limburger	Limburger	NNP
14293	3046	3	type	type	NN
14293	3046	4	of	of	IN
14293	3046	5	eye	eye	NN
14293	3046	6	-	-	HYPH
14293	3046	7	opener	opener	NN
14293	3046	8	.	.	.
14293	3047	1	Lüneberg	Lüneberg	NNP
14293	3047	2	_	_	NNP
14293	3047	3	West	West	NNP
14293	3047	4	Austria	Austria	NNP
14293	3047	5	_	_	NNP
14293	3047	6	Swiss	Swiss	NNP
14293	3047	7	type	type	NN
14293	3047	8	;	;	:
14293	3047	9	saffron	saffron	NN
14293	3047	10	-	-	HYPH
14293	3047	11	colored	colored	JJ
14293	3047	12	;	;	,
14293	3047	13	made	make	VBN
14293	3047	14	in	in	IN
14293	3047	15	a	a	DT
14293	3047	16	copper	copper	NN
14293	3047	17	kettle	kettle	NN
14293	3047	18	;	;	:
14293	3047	19	not	not	RB
14293	3047	20	as	as	RB
14293	3047	21	strong	strong	JJ
14293	3047	22	as	as	IN
14293	3047	23	Limburger	Limburger	NNP
14293	3047	24	,	,	,
14293	3047	25	or	or	CC
14293	3047	26	as	as	RB
14293	3047	27	mild	mild	JJ
14293	3047	28	as	as	IN
14293	3047	29	Emmentaler	emmentaler	NN
14293	3047	30	,	,	,
14293	3047	31	yet	yet	CC
14293	3047	32	piquant	piquant	JJ
14293	3047	33	and	and	CC
14293	3047	34	aromatic	aromatic	JJ
14293	3047	35	,	,	,
14293	3047	36	with	with	IN
14293	3047	37	a	a	DT
14293	3047	38	character	character	NN
14293	3047	39	of	of	IN
14293	3047	40	its	-PRON-	PRP$
14293	3047	41	own	own	JJ
14293	3047	42	.	.	.
14293	3048	1	Luxembourg	Luxembourg	NNP
14293	3048	2	_	_	NNP
14293	3048	3	U.S.A.	U.S.A.	NNP
14293	3048	4	_	_	NNP
14293	3048	5	Tiny	Tiny	NNP
14293	3048	6	tin	tin	NN
14293	3048	7	-	-	HYPH
14293	3048	8	foiled	foiled	JJ
14293	3048	9	type	type	NN
14293	3048	10	of	of	IN
14293	3048	11	Liederkranz	Liederkranz	NNP
14293	3048	12	.	.	.
14293	3049	1	A	a	DT
14293	3049	2	mild	mild	JJ
14293	3049	3	,	,	,
14293	3049	4	bland	bland	JJ
14293	3049	5	,	,	,
14293	3049	6	would	would	MD
14293	3049	7	-	-	HYPH
14293	3049	8	be	be	VB
14293	3049	9	Camembert	Camembert	NNP
14293	3049	10	.	.	.
14293	3050	1	M	M	NNP
14293	3050	2	Maconnais	Maconnais	NNP
14293	3050	3	_	_	NNP
14293	3050	4	France	France	NNP
14293	3050	5	_	_	NNP
14293	3050	6	Soft	Soft	NNP
14293	3050	7	;	;	:
14293	3050	8	goat	goat	NNP
14293	3050	9	's	's	POS
14293	3050	10	milk	milk	NN
14293	3050	11	;	;	:
14293	3050	12	two	two	CD
14293	3050	13	inches	inch	NNS
14293	3050	14	square	square	JJ
14293	3050	15	by	by	IN
14293	3050	16	one	one	CD
14293	3050	17	and	and	CC
14293	3050	18	a	a	DT
14293	3050	19	half	half	NN
14293	3050	20	inches	inch	NNS
14293	3050	21	thick	thick	JJ
14293	3050	22	.	.	.
14293	3051	1	Macqueline	Macqueline	NNP
14293	3051	2	_	_	NNP
14293	3051	3	Oise	Oise	NNP
14293	3051	4	,	,	,
14293	3051	5	France	France	NNP
14293	3051	6	_	_	NNP
14293	3051	7	Soft	Soft	NNP
14293	3051	8	Camembert	Camembert	NNP
14293	3051	9	type	type	NN
14293	3051	10	,	,	,
14293	3051	11	made	make	VBN
14293	3051	12	in	in	IN
14293	3051	13	the	the	DT
14293	3051	14	same	same	JJ
14293	3051	15	region	region	NN
14293	3051	16	,	,	,
14293	3051	17	but	but	CC
14293	3051	18	sold	sell	VBD
14293	3051	19	at	at	IN
14293	3051	20	a	a	DT
14293	3051	21	cheaper	cheap	JJR
14293	3051	22	price	price	NN
14293	3051	23	.	.	.
14293	3052	1	Madridejos	Madridejos	NNP
14293	3052	2	_	_	NNP
14293	3052	3	Spain	Spain	NNP
14293	3052	4	_	_	NNP
14293	3052	5	Named	Named	NNP
14293	3052	6	for	for	IN
14293	3052	7	Madrid	Madrid	NNP
14293	3052	8	where	where	WRB
14293	3052	9	it	-PRON-	PRP
14293	3052	10	is	be	VBZ
14293	3052	11	made	make	VBN
14293	3052	12	.	.	.
14293	3053	1	Magdeburger	Magdeburger	NNP
14293	3053	2	-	-	HYPH
14293	3053	3	kuhkäse	kuhkäse	NNP
14293	3053	4	_	_	NNP
14293	3053	5	Germany	Germany	NNP
14293	3053	6	_	_	NNP
14293	3053	7	"	"	``
14293	3053	8	Cow	cow	NN
14293	3053	9	cheese	cheese	NN
14293	3053	10	"	"	''
14293	3053	11	made	make	VBN
14293	3053	12	in	in	IN
14293	3053	13	Magdeburg	Magdeburg	NNP
14293	3053	14	.	.	.
14293	3054	1	Magerkäse	Magerkäse	NNP
14293	3054	2	_	_	NNP
14293	3054	3	see	see	VBP
14293	3054	4	_	_	NNP
14293	3054	5	Holstein	Holstein	NNP
14293	3054	6	Skim	Skim	NNP
14293	3054	7	Milk	Milk	NNP
14293	3054	8	Maggenga	Maggenga	NNP
14293	3054	9	,	,	,
14293	3054	10	Sorte	Sorte	NNP
14293	3054	11	_	_	NNP
14293	3054	12	Italy	Italy	NNP
14293	3054	13	_	_	NNP
14293	3054	14	A	a	DT
14293	3054	15	term	term	NN
14293	3054	16	for	for	IN
14293	3054	17	Parmesan	Parmesan	NNP
14293	3054	18	types	type	NNS
14293	3054	19	made	make	VBN
14293	3054	20	between	between	IN
14293	3054	21	April	April	NNP
14293	3054	22	and	and	CC
14293	3054	23	September	September	NNP
14293	3054	24	.	.	.
14293	3055	1	Maguis	Maguis	NNP
14293	3055	2	_	_	NNP
14293	3055	3	Belgium	Belgium	NNP
14293	3055	4	_	_	NNP
14293	3055	5	Also	also	RB
14293	3055	6	called	call	VBN
14293	3055	7	Fromage	Fromage	NNP
14293	3055	8	Mou	Mou	NNP
14293	3055	9	.	.	.
14293	3056	1	Soft	soft	JJ
14293	3056	2	;	;	:
14293	3056	3	white	white	JJ
14293	3056	4	;	;	:
14293	3056	5	sharp	sharp	JJ
14293	3056	6	;	;	:
14293	3056	7	spread	spread	NN
14293	3056	8	.	.	.
14293	3057	1	Maigre	Maigre	NNP
14293	3057	2	_	_	NNP
14293	3057	3	France	France	NNP
14293	3057	4	_	_	NNP
14293	3057	5	A	a	DT
14293	3057	6	name	name	NN
14293	3057	7	for	for	IN
14293	3057	8	Brie	Brie	NNP
14293	3057	9	made	make	VBN
14293	3057	10	in	in	IN
14293	3057	11	summer	summer	NN
14293	3057	12	and	and	CC
14293	3057	13	inferior	inferior	JJ
14293	3057	14	to	to	IN
14293	3057	15	both	both	DT
14293	3057	16	the	the	DT
14293	3057	17	winter	winter	NN
14293	3057	18	Gras	Gras	NNP
14293	3057	19	and	and	CC
14293	3057	20	spring	spring	VB
14293	3057	21	Migras	Migras	NNP
14293	3057	22	.	.	.
14293	3058	1	Maile	Maile	NNP
14293	3058	2	_	_	NNP
14293	3058	3	Crimea	Crimea	NNP
14293	3058	4	_	_	NNP
14293	3058	5	Sheep	Sheep	NNP
14293	3058	6	;	;	,
14293	3058	7	cooked	cook	VBN
14293	3058	8	;	;	:
14293	3058	9	drained	drain	VBN
14293	3058	10	;	;	:
14293	3058	11	salted	salt	VBN
14293	3058	12	;	;	:
14293	3058	13	made	make	VBN
14293	3058	14	into	into	IN
14293	3058	15	forms	form	NNS
14293	3058	16	and	and	CC
14293	3058	17	put	put	VBD
14293	3058	18	into	into	IN
14293	3058	19	a	a	DT
14293	3058	20	brine	brine	NN
14293	3058	21	bath	bath	NN
14293	3058	22	where	where	WRB
14293	3058	23	it	-PRON-	PRP
14293	3058	24	stays	stay	VBZ
14293	3058	25	sometimes	sometimes	RB
14293	3058	26	a	a	DT
14293	3058	27	year	year	NN
14293	3058	28	.	.	.
14293	3059	1	Maile	Maile	NNP
14293	3059	2	Pener	Pener	NNP
14293	3059	3	(	(	-LRB-
14293	3059	4	Fat	Fat	NNP
14293	3059	5	Cheese	Cheese	NNP
14293	3059	6	)	)	-RRB-
14293	3059	7	_	_	NNP
14293	3059	8	Crimea	Crimea	NNP
14293	3059	9	_	_	NNP
14293	3059	10	Sheep	Sheep	NNP
14293	3059	11	;	;	,
14293	3059	12	crumbly	crumbly	RB
14293	3059	13	;	;	:
14293	3059	14	open	open	JJ
14293	3059	15	texture	texture	NN
14293	3059	16	and	and	CC
14293	3059	17	pleasing	pleasing	JJ
14293	3059	18	flavor	flavor	NN
14293	3059	19	when	when	WRB
14293	3059	20	ripened	ripen	VBN
14293	3059	21	.	.	.
14293	3060	1	Mainauer	Mainauer	NNP
14293	3060	2	_	_	NNP
14293	3060	3	German	german	JJ
14293	3060	4	_	_	NNP
14293	3060	5	Semihard	Semihard	NNP
14293	3060	6	;	;	,
14293	3060	7	full	full	JJ
14293	3060	8	cream	cream	NN
14293	3060	9	;	;	:
14293	3060	10	round	round	JJ
14293	3060	11	;	;	:
14293	3060	12	red	red	JJ
14293	3060	13	outside	outside	RB
14293	3060	14	,	,	,
14293	3060	15	yellow	yellow	JJ
14293	3060	16	within	within	IN
14293	3060	17	.	.	.
14293	3061	1	Weight	weight	NN
14293	3061	2	three	three	CD
14293	3061	3	pounds	pound	NNS
14293	3061	4	.	.	.
14293	3062	1	Mainzer	Mainzer	NNP
14293	3062	2	Hand	Hand	NNP
14293	3062	3	_	_	NNP
14293	3062	4	German	German	NNP
14293	3062	5	_	_	NNP
14293	3062	6	Typical	typical	JJ
14293	3062	7	hand	hand	NN
14293	3062	8	cheese	cheese	NN
14293	3062	9	,	,	,
14293	3062	10	kneaded	knead	VBN
14293	3062	11	by	by	IN
14293	3062	12	hand	hand	NN
14293	3062	13	thoroughly	thoroughly	RB
14293	3062	14	,	,	,
14293	3062	15	which	which	WDT
14293	3062	16	makes	make	VBZ
14293	3062	17	for	for	IN
14293	3062	18	quality	quality	NN
14293	3062	19	,	,	,
14293	3062	20	pressed	press	VBN
14293	3062	21	into	into	IN
14293	3062	22	flat	flat	JJ
14293	3062	23	cakes	cake	NNS
14293	3062	24	by	by	IN
14293	3062	25	hand	hand	NN
14293	3062	26	,	,	,
14293	3062	27	dried	dry	VBN
14293	3062	28	for	for	IN
14293	3062	29	a	a	DT
14293	3062	30	week	week	NN
14293	3062	31	,	,	,
14293	3062	32	packed	pack	VBN
14293	3062	33	in	in	IN
14293	3062	34	kegs	kegs	NNP
14293	3062	35	or	or	CC
14293	3062	36	jars	jar	NNS
14293	3062	37	and	and	CC
14293	3062	38	ripened	ripen	VBD
14293	3062	39	in	in	IN
14293	3062	40	the	the	DT
14293	3062	41	cellar	cellar	NN
14293	3062	42	six	six	CD
14293	3062	43	to	to	TO
14293	3062	44	eight	eight	CD
14293	3062	45	weeks	week	NNS
14293	3062	46	.	.	.
14293	3063	1	As	as	IN
14293	3063	2	in	in	IN
14293	3063	3	making	make	VBG
14293	3063	4	bread	bread	NN
14293	3063	5	,	,	,
14293	3063	6	the	the	DT
14293	3063	7	skill	skill	NN
14293	3063	8	in	in	IN
14293	3063	9	kneading	knead	VBG
14293	3063	10	Mainzer	Mainzer	NNP
14293	3063	11	makes	make	VBZ
14293	3063	12	a	a	DT
14293	3063	13	worthy	worthy	JJ
14293	3063	14	craft	craft	NN
14293	3063	15	.	.	.
14293	3064	1	Majocchino	Majocchino	NNP
14293	3064	2	_	_	NNP
14293	3064	3	Sicily	Sicily	NNP
14293	3064	4	,	,	,
14293	3064	5	Italy	Italy	NNP
14293	3064	6	_	_	NNP
14293	3064	7	An	an	DT
14293	3064	8	exceptional	exceptional	JJ
14293	3064	9	variety	variety	NN
14293	3064	10	of	of	IN
14293	3064	11	the	the	DT
14293	3064	12	three	three	CD
14293	3064	13	usual	usual	JJ
14293	3064	14	milks	milk	NNS
14293	3064	15	mixed	mix	VBN
14293	3064	16	together	together	RB
14293	3064	17	:	:	:
14293	3064	18	goat	goat	NN
14293	3064	19	,	,	,
14293	3064	20	sheep	sheep	NN
14293	3064	21	and	and	CC
14293	3064	22	cow	cow	NN
14293	3064	23	,	,	,
14293	3064	24	flavored	flavor	VBN
14293	3064	25	with	with	IN
14293	3064	26	spices	spice	NNS
14293	3064	27	and	and	CC
14293	3064	28	olive	olive	NN
14293	3064	29	oil	oil	NN
14293	3064	30	.	.	.
14293	3065	1	A	a	DT
14293	3065	2	kind	kind	NN
14293	3065	3	of	of	IN
14293	3065	4	Incanestrato	Incanestrato	NNP
14293	3065	5	.	.	.
14293	3066	1	Malakoff	Malakoff	NNP
14293	3066	2	_	_	NNP
14293	3066	3	France	France	NNP
14293	3066	4	_	_	NNP
14293	3066	5	A	a	DT
14293	3066	6	form	form	NN
14293	3066	7	of	of	IN
14293	3066	8	Neufchâtel	Neufchâtel	NNP
14293	3066	9	about	about	IN
14293	3066	10	a	a	DT
14293	3066	11	half	half	JJ
14293	3066	12	inch	inch	NN
14293	3066	13	by	by	IN
14293	3066	14	two	two	CD
14293	3066	15	inches	inch	NNS
14293	3066	16	,	,	,
14293	3066	17	eaten	eat	VBN
14293	3066	18	fresh	fresh	JJ
14293	3066	19	or	or	CC
14293	3066	20	ripe	ripe	JJ
14293	3066	21	.	.	.
14293	3067	1	Manicamp	Manicamp	NNP
14293	3067	2	_	_	NNP
14293	3067	3	French	French	NNP
14293	3067	4	Flanders	Flanders	NNPS
14293	3067	5	_	_	NNP
14293	3067	6	In	in	IN
14293	3067	7	season	season	NN
14293	3067	8	from	from	IN
14293	3067	9	October	October	NNP
14293	3067	10	to	to	IN
14293	3067	11	July	July	NNP
14293	3067	12	.	.	.
14293	3068	1	Mano	Mano	NNP
14293	3068	2	,	,	,
14293	3068	3	Queso	Queso	NNP
14293	3068	4	de	de	NNP
14293	3068	5	_	_	NNP
14293	3068	6	Venezuela	Venezuela	NNP
14293	3068	7	_	_	NNP
14293	3068	8	A	a	DT
14293	3068	9	kind	kind	NN
14293	3068	10	of	of	IN
14293	3068	11	Venezuelan	venezuelan	JJ
14293	3068	12	hand	hand	NN
14293	3068	13	cheese	cheese	NN
14293	3068	14	,	,	,
14293	3068	15	as	as	IN
14293	3068	16	its	-PRON-	PRP$
14293	3068	17	Spanish	spanish	JJ
14293	3068	18	name	name	NN
14293	3068	19	translates	translate	NNS
14293	3068	20	.	.	.
14293	3069	1	(	(	-LRB-
14293	3069	2	_	_	NNP
14293	3069	3	See	See	NNP
14293	3069	4	_	_	NNP
14293	3069	5	Venezuelan	Venezuelan	NNP
14293	3069	6	.	.	.
14293	3069	7	)	)	-RRB-
14293	3070	1	Manor	Manor	NNP
14293	3070	2	House	House	NNP
14293	3070	3	_	_	NNP
14293	3070	4	see	see	VB
14293	3070	5	_	_	NNP
14293	3070	6	Herrgårdsost	Herrgårdsost	NNP
14293	3070	7	.	.	.
14293	3071	1	Manteca	manteca	JJ
14293	3071	2	,	,	,
14293	3071	3	Butter	Butter	NNP
14293	3071	4	_	_	NNP
14293	3071	5	Italy	Italy	NNP
14293	3071	6	_	_	NNP
14293	3071	7	Cheese	Cheese	NNP
14293	3071	8	and	and	CC
14293	3071	9	butter	butter	NN
14293	3071	10	combined	combine	VBN
14293	3071	11	in	in	IN
14293	3071	12	a	a	DT
14293	3071	13	small	small	JJ
14293	3071	14	brick	brick	NN
14293	3071	15	of	of	IN
14293	3071	16	butter	butter	NN
14293	3071	17	with	with	IN
14293	3071	18	a	a	DT
14293	3071	19	covering	covering	NN
14293	3071	20	of	of	IN
14293	3071	21	Mozzarella	Mozzarella	NNP
14293	3071	22	.	.	.
14293	3072	1	This	this	DT
14293	3072	2	is	be	VBZ
14293	3072	3	for	for	IN
14293	3072	4	slicing	slicing	NN
14293	3072	5	--	--	:
14293	3072	6	not	not	RB
14293	3072	7	for	for	IN
14293	3072	8	cooking	cooking	NN
14293	3072	9	--	--	:
14293	3072	10	which	which	WDT
14293	3072	11	is	be	VBZ
14293	3072	12	unusual	unusual	JJ
14293	3072	13	for	for	IN
14293	3072	14	any	any	DT
14293	3072	15	Italian	italian	JJ
14293	3072	16	cheese	cheese	NN
14293	3072	17	.	.	.
14293	3073	1	Manur	Manur	NNP
14293	3073	2	,	,	,
14293	3073	3	or	or	CC
14293	3073	4	Manuri	Manuri	NNP
14293	3073	5	_	_	NNP
14293	3073	6	Yugoslavia	Yugoslavia	NNP
14293	3073	7	_	_	NNP
14293	3073	8	Sheep	Sheep	NNP
14293	3073	9	or	or	CC
14293	3073	10	cow	cow	NN
14293	3073	11	's	's	POS
14293	3073	12	milk	milk	NN
14293	3073	13	heated	heat	VBN
14293	3073	14	to	to	IN
14293	3073	15	boiling	boil	VBG
14293	3073	16	,	,	,
14293	3073	17	then	then	RB
14293	3073	18	cooled	cool	VBD
14293	3073	19	"	"	''
14293	3073	20	until	until	IN
14293	3073	21	the	the	DT
14293	3073	22	fingers	finger	NNS
14293	3073	23	can	can	MD
14293	3073	24	be	be	VB
14293	3073	25	held	hold	VBN
14293	3073	26	in	in	IN
14293	3073	27	it	-PRON-	PRP
14293	3073	28	"	"	''
14293	3073	29	.	.	.
14293	3074	1	A	a	DT
14293	3074	2	mixture	mixture	NN
14293	3074	3	of	of	IN
14293	3074	4	fresh	fresh	JJ
14293	3074	5	whey	whey	NN
14293	3074	6	and	and	CC
14293	3074	7	buttermilk	buttermilk	NN
14293	3074	8	is	be	VBZ
14293	3074	9	added	add	VBN
14293	3074	10	with	with	IN
14293	3074	11	the	the	DT
14293	3074	12	rennet	rennet	NN
14293	3074	13	.	.	.
14293	3075	1	"	"	``
14293	3075	2	The	the	DT
14293	3075	3	curd	curd	NN
14293	3075	4	is	be	VBZ
14293	3075	5	lifted	lift	VBN
14293	3075	6	from	from	IN
14293	3075	7	the	the	DT
14293	3075	8	whey	whey	NN
14293	3075	9	in	in	IN
14293	3075	10	a	a	DT
14293	3075	11	cloth	cloth	NN
14293	3075	12	and	and	CC
14293	3075	13	allowed	allow	VBN
14293	3075	14	to	to	TO
14293	3075	15	drain	drain	VB
14293	3075	16	,	,	,
14293	3075	17	when	when	WRB
14293	3075	18	it	-PRON-	PRP
14293	3075	19	is	be	VBZ
14293	3075	20	kneaded	knead	VBN
14293	3075	21	like	like	IN
14293	3075	22	bread	bread	NN
14293	3075	23	,	,	,
14293	3075	24	lightly	lightly	RB
14293	3075	25	salted	salt	VBN
14293	3075	26	,	,	,
14293	3075	27	and	and	CC
14293	3075	28	dried	dry	VBN
14293	3075	29	.	.	.
14293	3075	30	"	"	''
14293	3076	1	Maqueé	Maqueé	NNP
14293	3076	2	_	_	NNP
14293	3076	3	Belgium	Belgium	NNP
14293	3076	4	_	_	NNP
14293	3076	5	Another	another	DT
14293	3076	6	name	name	NN
14293	3076	7	for	for	IN
14293	3076	8	Fromage	Fromage	NNP
14293	3076	9	Mou	Mou	NNP
14293	3076	10	,	,	,
14293	3076	11	Soft	Soft	NNP
14293	3076	12	Cheese	Cheese	NNP
14293	3076	13	.	.	.
14293	3077	1	Marches	Marches	NNP
14293	3077	2	_	_	NNP
14293	3077	3	Tuscany	Tuscany	NNP
14293	3077	4	,	,	,
14293	3077	5	Italy	Italy	NNP
14293	3077	6	_	_	NNP
14293	3077	7	Ewe	Ewe	NNP
14293	3077	8	's	's	POS
14293	3077	9	milk	milk	NN
14293	3077	10	;	;	:
14293	3077	11	hard	hard	RB
14293	3077	12	.	.	.
14293	3078	1	Margarine	Margarine	NNP
14293	3078	2	_	_	NNP
14293	3078	3	England	England	NNP
14293	3078	4	_	_	NNP
14293	3078	5	An	an	DT
14293	3078	6	oily	oily	JJ
14293	3078	7	cheese	cheese	NN
14293	3078	8	made	make	VBN
14293	3078	9	with	with	IN
14293	3078	10	oleomargarine	oleomargarine	NN
14293	3078	11	.	.	.
14293	3079	1	Margherita	Margherita	NNP
14293	3079	2	_	_	NNP
14293	3079	3	Italy	Italy	NNP
14293	3079	4	_	_	NNP
14293	3079	5	Soft	Soft	NNP
14293	3079	6	;	;	:
14293	3079	7	cream	cream	NN
14293	3079	8	;	;	:
14293	3079	9	small	small	JJ
14293	3079	10	.	.	.
14293	3080	1	Marienhofer	Marienhofer	NNP
14293	3080	2	_	_	NNP
14293	3080	3	Austria	Austria	NNP
14293	3080	4	_	_	NNP
14293	3080	5	Limburger	Limburger	NNP
14293	3080	6	type	type	NN
14293	3080	7	.	.	.
14293	3081	1	About	about	RB
14293	3081	2	4	4	CD
14293	3081	3	-	-	SYM
14293	3081	4	1/2	1/2	CD
14293	3081	5	inches	inch	NNS
14293	3081	6	square	square	JJ
14293	3081	7	and	and	CC
14293	3081	8	1	1	CD
14293	3081	9	-	-	SYM
14293	3081	10	1/2	1/2	CD
14293	3081	11	inches	inch	NNS
14293	3081	12	thick	thick	JJ
14293	3081	13	;	;	:
14293	3081	14	weight	weight	NN
14293	3081	15	about	about	IN
14293	3081	16	a	a	DT
14293	3081	17	pound	pound	NN
14293	3081	18	.	.	.
14293	3082	1	Wrapped	wrap	VBN
14293	3082	2	in	in	IN
14293	3082	3	tin	tin	NN
14293	3082	4	foil	foil	NN
14293	3082	5	.	.	.
14293	3083	1	Märkisch	Märkisch	NNP
14293	3083	2	,	,	,
14293	3083	3	or	or	CC
14293	3083	4	Märkisch	Märkisch	NNP
14293	3083	5	Hand	Hand	NNP
14293	3083	6	_	_	NNP
14293	3083	7	Germany	Germany	NNP
14293	3083	8	_	_	NNP
14293	3083	9	Soft	Soft	NNP
14293	3083	10	;	;	:
14293	3083	11	smelly	smelly	RB
14293	3083	12	;	;	:
14293	3083	13	hand	hand	NN
14293	3083	14	type	type	NN
14293	3083	15	.	.	.
14293	3084	1	Maroilles	Maroilles	NNPS
14293	3084	2	,	,	,
14293	3084	3	Marolles	Marolles	NNP
14293	3084	4	,	,	,
14293	3084	5	Marole	Marole	NNP
14293	3084	6	_	_	NNP
14293	3084	7	Flanders	Flanders	NNPS
14293	3084	8	,	,	,
14293	3084	9	France	France	NNP
14293	3084	10	_	_	NNP
14293	3084	11	Semisoft	Semisoft	NNP
14293	3084	12	and	and	CC
14293	3084	13	semihard	semihard	NN
14293	3084	14	,	,	,
14293	3084	15	half	half	JJ
14293	3084	16	way	way	NN
14293	3084	17	between	between	IN
14293	3084	18	Pont	Pont	NNP
14293	3084	19	l'Evêque	l'Evêque	NNP
14293	3084	20	and	and	CC
14293	3084	21	Limburger	Limburger	NNP
14293	3084	22	.	.	.
14293	3085	1	Full	full	JJ
14293	3085	2	flavor	flavor	NN
14293	3085	3	,	,	,
14293	3085	4	high	high	JJ
14293	3085	5	smell	smell	NN
14293	3085	6	,	,	,
14293	3085	7	reddish	reddish	JJ
14293	3085	8	brown	brown	JJ
14293	3085	9	rind	rind	NN
14293	3085	10	,	,	,
14293	3085	11	yellow	yellow	JJ
14293	3085	12	within	within	IN
14293	3085	13	.	.	.
14293	3086	1	Five	five	CD
14293	3086	2	inches	inch	NNS
14293	3086	3	square	square	JJ
14293	3086	4	and	and	CC
14293	3086	5	2	2	CD
14293	3086	6	-	-	HYPH
14293	3086	7	1/4	1/4	CD
14293	3086	8	inches	inch	NNS
14293	3086	9	thick	thick	JJ
14293	3086	10	;	;	:
14293	3086	11	some	some	DT
14293	3086	12	larger	large	JJR
14293	3086	13	.	.	.
14293	3087	1	Martha	Martha	NNP
14293	3087	2	Washington	Washington	NNP
14293	3087	3	Aged	Aged	NNP
14293	3087	4	Cheese	Cheese	NNP
14293	3087	5	_	_	NNP
14293	3087	6	U.S.A.	U.S.A.	NNP
14293	3087	7	_	_	NNP
14293	3087	8	Made	make	VBN
14293	3087	9	by	by	IN
14293	3087	10	Kasper	Kasper	NNP
14293	3087	11	of	of	IN
14293	3087	12	Bear	Bear	NNP
14293	3087	13	Creek	Creek	NNP
14293	3087	14	,	,	,
14293	3087	15	Wisconsin	Wisconsin	NNP
14293	3087	16	.	.	.
14293	3088	1	(	(	-LRB-
14293	3088	2	_	_	NNP
14293	3088	3	See	See	NNP
14293	3088	4	under	under	IN
14293	3088	5	_	_	NNP
14293	3088	6	Wisconsin	Wisconsin	NNP
14293	3088	7	in	in	IN
14293	3088	8	Chapter	Chapter	NNP
14293	3088	9	4	4	CD
14293	3088	10	.	.	.
14293	3088	11	)	)	-RRB-
14293	3089	1	Mascarpone	mascarpone	JJ
14293	3089	2	,	,	,
14293	3089	3	or	or	CC
14293	3089	4	Macherone	Macherone	NNP
14293	3089	5	_	_	NNP
14293	3089	6	Italy	Italy	NNP
14293	3089	7	_	_	NNP
14293	3089	8	Soft	Soft	NNP
14293	3089	9	;	;	:
14293	3089	10	white	white	JJ
14293	3089	11	;	;	:
14293	3089	12	delicate	delicate	JJ
14293	3089	13	fresh	fresh	JJ
14293	3089	14	cream	cream	NN
14293	3089	15	from	from	IN
14293	3089	16	Lombardy	Lombardy	NNP
14293	3089	17	.	.	.
14293	3090	1	Usually	usually	RB
14293	3090	2	packed	pack	VBN
14293	3090	3	in	in	IN
14293	3090	4	muslin	muslin	NN
14293	3090	5	or	or	CC
14293	3090	6	gauze	gauze	NN
14293	3090	7	bags	bag	NNS
14293	3090	8	,	,	,
14293	3090	9	a	a	DT
14293	3090	10	quarter	quarter	NN
14293	3090	11	to	to	IN
14293	3090	12	a	a	DT
14293	3090	13	half	half	JJ
14293	3090	14	pound	pound	NN
14293	3090	15	.	.	.
14293	3091	1	McIntosh	McIntosh	NNP
14293	3091	2	_	_	NNP
14293	3091	3	Alaska	Alaska	NNP
14293	3091	4	_	_	NNP
14293	3091	5	An	an	DT
14293	3091	6	early	early	JJ
14293	3091	7	Klondike	Klondike	NNP
14293	3091	8	Cheddar	Cheddar	NNP
14293	3091	9	named	name	VBN
14293	3091	10	by	by	IN
14293	3091	11	its	-PRON-	PRP$
14293	3091	12	maker	maker	NN
14293	3091	13	,	,	,
14293	3091	14	Peter	Peter	NNP
14293	3091	15	McIntosh	McIntosh	NNP
14293	3091	16	,	,	,
14293	3091	17	and	and	CC
14293	3091	18	described	describe	VBD
14293	3091	19	as	as	IN
14293	3091	20	being	be	VBG
14293	3091	21	as	as	RB
14293	3091	22	yellow	yellow	JJ
14293	3091	23	as	as	IN
14293	3091	24	that	that	DT
14293	3091	25	"	"	``
14293	3091	26	Alaskan	alaskan	JJ
14293	3091	27	gold	gold	NN
14293	3091	28	,	,	,
14293	3091	29	which	which	WDT
14293	3091	30	brought	bring	VBD
14293	3091	31	at	at	IN
14293	3091	32	times	time	NNS
14293	3091	33	about	about	IN
14293	3091	34	ounce	ounce	NN
14293	3091	35	for	for	IN
14293	3091	36	ounce	ounce	NN
14293	3091	37	over	over	IN
14293	3091	38	mining	mining	NN
14293	3091	39	-	-	HYPH
14293	3091	40	camp	camp	NN
14293	3091	41	counters	counter	NNS
14293	3091	42	.	.	.
14293	3091	43	"	"	''
14293	3092	1	_	_	NNP
14293	3092	2	The	the	DT
14293	3092	3	Cheddar	Cheddar	NNP
14293	3092	4	Box	Box	NNP
14293	3092	5	_	_	NNP
14293	3092	6	by	by	IN
14293	3092	7	Dean	Dean	NNP
14293	3092	8	Collins	Collins	NNP
14293	3092	9	.	.	.
14293	3093	1	McLaren	McLaren	NNP
14293	3093	2	's	's	POS
14293	3093	3	_	_	NNP
14293	3093	4	U.S.A.	U.S.A.	NNP
14293	3093	5	_	_	NNP
14293	3093	6	Pioneer	Pioneer	NNP
14293	3093	7	club	club	NN
14293	3093	8	type	type	NN
14293	3093	9	of	of	IN
14293	3093	10	snappy	snappy	JJ
14293	3093	11	Cheddar	Cheddar	NNP
14293	3093	12	in	in	IN
14293	3093	13	a	a	DT
14293	3093	14	pot	pot	NN
14293	3093	15	,	,	,
14293	3093	16	originally	originally	RB
14293	3093	17	made	make	VBN
14293	3093	18	in	in	IN
14293	3093	19	Canada	Canada	NNP
14293	3093	20	,	,	,
14293	3093	21	now	now	RB
14293	3093	22	by	by	IN
14293	3093	23	Kraft	Kraft	NNP
14293	3093	24	in	in	IN
14293	3093	25	the	the	DT
14293	3093	26	U.S.A.	U.S.A.	NNP
14293	3093	27	Meadowbloom	Meadowbloom	NNP
14293	3093	28	_	_	NNP
14293	3093	29	U.S.A.	U.S.A.	NNP
14293	3093	30	_	_	NNP
14293	3093	31	Made	make	VBN
14293	3093	32	by	by	IN
14293	3093	33	the	the	DT
14293	3093	34	Iowa	Iowa	NNP
14293	3093	35	State	State	NNP
14293	3093	36	College	College	NNP
14293	3093	37	at	at	IN
14293	3093	38	Ames	Ames	NNP
14293	3093	39	.	.	.
14293	3094	1	Mecklenburg	Mecklenburg	NNP
14293	3094	2	Skim	Skim	NNP
14293	3094	3	_	_	NNP
14293	3094	4	Germany	Germany	NNP
14293	3094	5	_	_	NNP
14293	3094	6	No	no	DT
14293	3094	7	more	more	RBR
14293	3094	8	distinguished	distinguished	JJ
14293	3094	9	than	than	IN
14293	3094	10	most	most	JJS
14293	3094	11	skim	skim	NN
14293	3094	12	-	-	HYPH
14293	3094	13	milkers	milkers	NNP
14293	3094	14	.	.	.
14293	3095	1	Meilbou	Meilbou	NNP
14293	3095	2	_	_	NNP
14293	3095	3	France	France	NNP
14293	3095	4	_	_	NNP
14293	3095	5	Made	make	VBN
14293	3095	6	in	in	IN
14293	3095	7	the	the	DT
14293	3095	8	Champagne	Champagne	NNP
14293	3095	9	district	district	NN
14293	3095	10	.	.	.
14293	3096	1	Mein	Mein	NNP
14293	3096	2	Käse	Käse	NNP
14293	3096	3	_	_	NNP
14293	3096	4	U.S.A.	U.S.A.	NNP
14293	3096	5	_	_	NNP
14293	3096	6	Sharp	Sharp	NNP
14293	3096	7	;	;	:
14293	3096	8	aromatic	aromatic	JJ
14293	3096	9	;	;	:
14293	3096	10	trade	trade	NN
14293	3096	11	-	-	HYPH
14293	3096	12	marked	mark	VBN
14293	3096	13	package	package	NN
14293	3096	14	.	.	.
14293	3097	1	Melfa	Melfa	NNP
14293	3097	2	_	_	NNP
14293	3097	3	U.S.A.	U.S.A.	NNP
14293	3097	4	_	_	NNP
14293	3097	5	Excellent	Excellent	NNP
14293	3097	6	for	for	IN
14293	3097	7	a	a	DT
14293	3097	8	processed	process	VBN
14293	3097	9	cheese	cheese	NN
14293	3097	10	.	.	.
14293	3098	1	White	white	JJ
14293	3098	2	;	;	:
14293	3098	3	flavorsome	flavorsome	JJ
14293	3098	4	.	.	.
14293	3099	1	Packed	pack	VBN
14293	3099	2	in	in	IN
14293	3099	3	half	half	JJ
14293	3099	4	moons	moon	NNS
14293	3099	5	.	.	.
14293	3100	1	Melun	Melun	NNP
14293	3100	2	_	_	NNP
14293	3100	3	France	France	NNP
14293	3100	4	_	_	NNP
14293	3100	5	Brown	Brown	NNP
14293	3100	6	-	-	HYPH
14293	3100	7	red	red	JJ
14293	3100	8	rind	rind	NN
14293	3100	9	,	,	,
14293	3100	10	yellow	yellow	JJ
14293	3100	11	inside	inside	RB
14293	3100	12	;	;	:
14293	3100	13	high	high	JJ
14293	3100	14	-	-	HYPH
14293	3100	15	smelling	smelling	NN
14293	3100	16	.	.	.
14293	3101	1	There	there	EX
14293	3101	2	is	be	VBZ
14293	3101	3	also	also	RB
14293	3101	4	a	a	DT
14293	3101	5	Brie	Brie	NNP
14293	3101	6	de	de	NNP
14293	3101	7	Melun	Melun	NNP
14293	3101	8	.	.	.
14293	3102	1	Mentelto	Mentelto	NNP
14293	3102	2	_	_	NNP
14293	3102	3	Italy	Italy	NNP
14293	3102	4	_	_	NNP
14293	3102	5	Sharp	Sharp	NNP
14293	3102	6	;	;	:
14293	3102	7	goat	goat	NN
14293	3102	8	;	;	:
14293	3102	9	from	from	IN
14293	3102	10	the	the	DT
14293	3102	11	Mentelto	Mentelto	NNP
14293	3102	12	mountains	mountain	NNS
14293	3102	13	Merignac	Merignac	NNP
14293	3102	14	_	_	NNP
14293	3102	15	France	France	NNP
14293	3102	16	_	_	NNP
14293	3102	17	Goat	Goat	NNP
14293	3102	18	.	.	.
14293	3103	1	Merovingian	Merovingian	NNP
14293	3103	2	_	_	NNP
14293	3103	3	Northeast	Northeast	NNP
14293	3103	4	France	France	NNP
14293	3103	5	_	_	NNP
14293	3103	6	Semisoft	Semisoft	NNP
14293	3103	7	;	;	:
14293	3103	8	white	white	JJ
14293	3103	9	;	;	:
14293	3103	10	creamy	creamy	JJ
14293	3103	11	;	;	,
14293	3103	12	sharp	sharp	JJ
14293	3103	13	;	;	:
14293	3103	14	historic	historic	JJ
14293	3103	15	since	since	IN
14293	3103	16	the	the	DT
14293	3103	17	time	time	NN
14293	3103	18	of	of	IN
14293	3103	19	the	the	DT
14293	3103	20	Merovingian	merovingian	JJ
14293	3103	21	kings	king	NNS
14293	3103	22	.	.	.
14293	3104	1	Mersem	Mersem	NNP
14293	3104	2	_	_	NNP
14293	3104	3	France	France	NNP
14293	3104	4	_	_	NNP
14293	3104	5	Lightly	lightly	RB
14293	3104	6	cooked	cook	VBN
14293	3104	7	.	.	.
14293	3105	1	Mesitra	Mesitra	NNP
14293	3105	2	_	_	NNP
14293	3105	3	Crimea	Crimea	NNP
14293	3105	4	_	_	NNP
14293	3105	5	Eaten	Eaten	NNP
14293	3105	6	when	when	WRB
14293	3105	7	fresh	fresh	JJ
14293	3105	8	and	and	CC
14293	3105	9	unsalted	unsalted	JJ
14293	3105	10	;	;	:
14293	3105	11	also	also	RB
14293	3105	12	when	when	WRB
14293	3105	13	ripened	ripen	VBN
14293	3105	14	.	.	.
14293	3106	1	Soft	soft	JJ
14293	3106	2	,	,	,
14293	3106	3	ewe	ewe	NN
14293	3106	4	's	's	POS
14293	3106	5	milk	milk	NN
14293	3106	6	.	.	.
14293	3107	1	Mesost	Mesost	NNP
14293	3107	2	_	_	NNP
14293	3107	3	Sweden	Sweden	NNP
14293	3107	4	_	_	NNP
14293	3107	5	Whey	Whey	NNP
14293	3107	6	;	;	:
14293	3107	7	sweetish	sweetish	JJ
14293	3107	8	.	.	.
14293	3108	1	Metton	Metton	NNP
14293	3108	2	_	_	NNP
14293	3108	3	Franche	Franche	NNP
14293	3108	4	-	-	HYPH
14293	3108	5	Comté	Comté	NNP
14293	3108	6	,	,	,
14293	3108	7	France	France	NNP
14293	3108	8	_	_	NNP
14293	3108	9	Season	Season	NNP
14293	3108	10	October	October	NNP
14293	3108	11	to	to	IN
14293	3108	12	June	June	NNP
14293	3108	13	.	.	.
14293	3109	1	Meuse	Meuse	NNP
14293	3109	2	_	_	NNP
14293	3109	3	France	France	NNP
14293	3109	4	_	_	NNP
14293	3109	5	Soft	Soft	NNP
14293	3109	6	;	;	:
14293	3109	7	piquant	piquant	NN
14293	3109	8	;	;	:
14293	3109	9	aromatic	aromatic	JJ
14293	3109	10	.	.	.
14293	3110	1	Midget	Midget	NNP
14293	3110	2	Salami	Salami	NNP
14293	3110	3	Provolone	Provolone	NNP
14293	3110	4	_	_	NNP
14293	3110	5	U.S.A.	U.S.A.	NNP
14293	3110	6	_	_	NNP
14293	3110	7	This	This	NNP
14293	3110	8	goes	go	VBZ
14293	3110	9	Baby	Baby	NNP
14293	3110	10	Goudas	Goudas	NNP
14293	3110	11	and	and	CC
14293	3110	12	Edams	Edams	NNP
14293	3110	13	one	one	CD
14293	3110	14	better	well	JJR
14293	3110	15	by	by	IN
14293	3110	16	being	be	VBG
14293	3110	17	a	a	DT
14293	3110	18	sort	sort	NN
14293	3110	19	of	of	IN
14293	3110	20	sausage	sausage	NN
14293	3110	21	,	,	,
14293	3110	22	too	too	RB
14293	3110	23	.	.	.
14293	3111	1	Mignot	Mignot	NNP
14293	3111	2	_	_	NNP
14293	3111	3	Calvados	Calvados	NNP
14293	3111	4	,	,	,
14293	3111	5	France	France	NNP
14293	3111	6	_	_	NNP
14293	3111	7	_	_	NNP
14293	3111	8	White	White	NNP
14293	3111	9	,	,	,
14293	3111	10	No	no	UH
14293	3111	11	.	.	.
14293	3112	1	I	-PRON-	PRP
14293	3112	2	:	:	:
14293	3112	3	_	_	NNP
14293	3112	4	Soft	Soft	NNP
14293	3112	5	;	;	:
14293	3112	6	fresh	fresh	JJ
14293	3112	7	;	;	:
14293	3112	8	in	in	IN
14293	3112	9	small	small	JJ
14293	3112	10	cubes	cube	NNS
14293	3112	11	or	or	CC
14293	3112	12	cylinders	cylinder	NNS
14293	3112	13	;	;	:
14293	3112	14	in	in	IN
14293	3112	15	season	season	NN
14293	3112	16	only	only	RB
14293	3112	17	in	in	IN
14293	3112	18	summer	summer	NN
14293	3112	19	,	,	,
14293	3112	20	April	April	NNP
14293	3112	21	to	to	IN
14293	3112	22	September	September	NNP
14293	3112	23	.	.	.
14293	3113	1	_	_	NNP
14293	3113	2	Passe	Passe	NNP
14293	3113	3	,	,	,
14293	3113	4	No	no	UH
14293	3113	5	.	.	.
14293	3114	1	II	ii	CD
14293	3114	2	:	:	:
14293	3114	3	_	_	NNP
14293	3114	4	Soft	Soft	NNP
14293	3114	5	but	but	CC
14293	3114	6	ripened	ripen	VBD
14293	3114	7	,	,	,
14293	3114	8	and	and	CC
14293	3114	9	in	in	IN
14293	3114	10	the	the	DT
14293	3114	11	same	same	JJ
14293	3114	12	forms	form	NNS
14293	3114	13	,	,	,
14293	3114	14	but	but	CC
14293	3114	15	only	only	RB
14293	3114	16	seasonal	seasonal	JJ
14293	3114	17	in	in	IN
14293	3114	18	winter	winter	NN
14293	3114	19	,	,	,
14293	3114	20	October	October	NNP
14293	3114	21	to	to	IN
14293	3114	22	March	March	NNP
14293	3114	23	.	.	.
14293	3115	1	Similar	similar	JJ
14293	3115	2	to	to	IN
14293	3115	3	Pont	Pont	NNP
14293	3115	4	l'Evêque	l'Evêque	NNP
14293	3115	5	and	and	CC
14293	3115	6	popular	popular	JJ
14293	3115	7	for	for	IN
14293	3115	8	more	more	JJR
14293	3115	9	than	than	IN
14293	3115	10	a	a	DT
14293	3115	11	century	century	NN
14293	3115	12	.	.	.
14293	3116	1	It	-PRON-	PRP
14293	3116	2	goes	go	VBZ
14293	3116	3	specially	specially	RB
14293	3116	4	well	well	RB
14293	3116	5	with	with	IN
14293	3116	6	Calvados	Calvados	NNP
14293	3116	7	cider	cider	NN
14293	3116	8	,	,	,
14293	3116	9	fresh	fresh	JJ
14293	3116	10	,	,	,
14293	3116	11	hard	hard	JJ
14293	3116	12	or	or	CC
14293	3116	13	distilled	distilled	JJ
14293	3116	14	.	.	.
14293	3117	1	Migras	Migras	NNP
14293	3117	2	Name	Name	NNP
14293	3117	3	given	give	VBN
14293	3117	4	to	to	TO
14293	3117	5	spring	spring	VB
14293	3117	6	Brie	Brie	NNP
14293	3117	7	--	--	:
14293	3117	8	midway	midway	RB
14293	3117	9	between	between	IN
14293	3117	10	fat	fat	JJ
14293	3117	11	winter	winter	NN
14293	3117	12	Gras	Gras	NNP
14293	3117	13	and	and	CC
14293	3117	14	thin	thin	JJ
14293	3117	15	summer	summer	NN
14293	3117	16	Maigre	Maigre	NNP
14293	3117	17	.	.	.
14293	3118	1	Milano	Milano	NNP
14293	3118	2	,	,	,
14293	3118	3	Stracchino	Stracchino	NNP
14293	3118	4	di	di	NNP
14293	3118	5	Milano	Milano	NNP
14293	3118	6	,	,	,
14293	3118	7	Fresco	Fresco	NNP
14293	3118	8	,	,	,
14293	3118	9	Quardo	Quardo	NNP
14293	3118	10	_	_	NNP
14293	3118	11	Italy	Italy	NNP
14293	3118	12	_	_	NNP
14293	3118	13	Similar	Similar	NNP
14293	3118	14	to	to	IN
14293	3118	15	Bel	Bel	NNP
14293	3118	16	Paese	Paese	NNP
14293	3118	17	.	.	.
14293	3119	1	Yellow	yellow	JJ
14293	3119	2	,	,	,
14293	3119	3	with	with	IN
14293	3119	4	thin	thin	JJ
14293	3119	5	rind	rind	NN
14293	3119	6	.	.	.
14293	3120	1	1	1	LS
14293	3120	2	-	-	SYM
14293	3120	3	1/2	1/2	CD
14293	3120	4	to	to	IN
14293	3120	5	2	2	CD
14293	3120	6	-	-	HYPH
14293	3120	7	3/4	3/4	CD
14293	3120	8	inches	inch	NNS
14293	3120	9	thick	thick	JJ
14293	3120	10	,	,	,
14293	3120	11	3	3	CD
14293	3120	12	to	to	IN
14293	3120	13	6	6	CD
14293	3120	14	-	-	HYPH
14293	3120	15	1/2	1/2	CD
14293	3120	16	pounds	pound	NNS
14293	3120	17	.	.	.
14293	3121	1	Milk	milk	NN
14293	3121	2	Mud	Mud	NNP
14293	3121	3	_	_	NNP
14293	3121	4	see	see	VB
14293	3121	5	_	_	NNP
14293	3121	6	Schlickermilch	Schlickermilch	NNP
14293	3121	7	.	.	.
14293	3122	1	Millefiori	Millefiori	NNP
14293	3122	2	_	_	NNP
14293	3122	3	Milan	Milan	NNP
14293	3122	4	,	,	,
14293	3122	5	Italy	Italy	NNP
14293	3122	6	_	_	NNP
14293	3122	7	A	A	NNP
14293	3122	8	Thousand	Thousand	NNP
14293	3122	9	Flowers	Flowers	NNPS
14293	3122	10	--	--	:
14293	3122	11	as	as	RB
14293	3122	12	highly	highly	RB
14293	3122	13	scented	scent	VBN
14293	3122	14	as	as	IN
14293	3122	15	its	-PRON-	PRP$
14293	3122	16	sentimental	sentimental	JJ
14293	3122	17	name	name	NN
14293	3122	18	.	.	.
14293	3123	1	Yet	yet	CC
14293	3123	2	no	no	DT
14293	3123	3	cheeses	cheese	NNS
14293	3123	4	are	be	VBP
14293	3123	5	so	so	RB
14293	3123	6	freshly	freshly	RB
14293	3123	7	fragrant	fragrant	JJ
14293	3123	8	as	as	IN
14293	3123	9	these	these	DT
14293	3123	10	flowery	flowery	JJ
14293	3123	11	Alpine	Alpine	NNP
14293	3123	12	ones	one	NNS
14293	3123	13	.	.	.
14293	3124	1	Milltown	Milltown	NNP
14293	3124	2	Bar	Bar	NNP
14293	3124	3	_	_	NNP
14293	3124	4	U.S.A.	U.S.A.	NNP
14293	3124	5	_	_	NNP
14293	3124	6	Robust	Robust	NNP
14293	3124	7	texture	texture	NN
14293	3124	8	and	and	CC
14293	3124	9	flavor	flavor	NN
14293	3124	10	reminiscent	reminiscent	JJ
14293	3124	11	of	of	IN
14293	3124	12	free	free	JJ
14293	3124	13	-	-	HYPH
14293	3124	14	lunch	lunch	NN
14293	3124	15	and	and	CC
14293	3124	16	old	old	JJ
14293	3124	17	-	-	HYPH
14293	3124	18	time	time	NN
14293	3124	19	bars	bar	NNS
14293	3124	20	.	.	.
14293	3125	1	Milk	milk	NN
14293	3125	2	cheeses	cheese	VBZ
14293	3125	3	Milks	Milks	NNPS
14293	3125	4	that	that	WDT
14293	3125	5	make	make	VBP
14293	3125	6	cheese	cheese	NN
14293	3125	7	around	around	IN
14293	3125	8	the	the	DT
14293	3125	9	world	world	NN
14293	3125	10	:	:	:
14293	3125	11	Ass	Ass	NNP
14293	3125	12	Buffalo	Buffalo	NNP
14293	3125	13	Camel	Camel	NNP
14293	3125	14	Chamois	Chamois	NNP
14293	3125	15	Elephant	Elephant	NNP
14293	3125	16	Goat	Goat	NNP
14293	3125	17	Human	Human	NNP
14293	3125	18	(	(	-LRB-
14293	3125	19	_	_	NNP
14293	3125	20	see	see	NN
14293	3125	21	_	_	NNP
14293	3125	22	Mother	Mother	NNP
14293	3125	23	's	's	POS
14293	3125	24	milk	milk	NN
14293	3125	25	)	)	-RRB-
14293	3125	26	Llama	Llama	NNP
14293	3125	27	Mare	Mare	NNP
14293	3125	28	Reindeer	Reindeer	NNP
14293	3125	29	Sea	Sea	NNP
14293	3125	30	cow	cow	NN
14293	3125	31	(	(	-LRB-
14293	3125	32	Amazonian	amazonian	JJ
14293	3125	33	legend	legend	NN
14293	3125	34	)	)	-RRB-
14293	3125	35	Sheep	Sheep	NNPS
14293	3125	36	Whale	Whale	NNP
14293	3125	37	(	(	-LRB-
14293	3125	38	legendary	legendary	JJ
14293	3125	39	;	;	:
14293	3125	40	see	see	VB
14293	3125	41	Whale	Whale	NNP
14293	3125	42	Cheese	Cheese	NNP
14293	3125	43	)	)	-RRB-
14293	3125	44	Yak	Yak	NNP
14293	3125	45	Zebra	Zebra	NNP
14293	3125	46	Zebu	Zebu	NNP
14293	3125	47	U.S.	U.S.	NNP
14293	3125	48	pure	pure	JJ
14293	3125	49	food	food	NN
14293	3125	50	laws	law	NNS
14293	3125	51	prohibit	prohibit	VBP
14293	3125	52	cheeses	cheese	NNS
14293	3125	53	made	make	VBN
14293	3125	54	of	of	IN
14293	3125	55	unusual	unusual	JJ
14293	3125	56	or	or	CC
14293	3125	57	strange	strange	JJ
14293	3125	58	animal	animal	NN
14293	3125	59	's	's	POS
14293	3125	60	milk	milk	NN
14293	3125	61	,	,	,
14293	3125	62	such	such	JJ
14293	3125	63	as	as	IN
14293	3125	64	camel	camel	NN
14293	3125	65	,	,	,
14293	3125	66	llama	llama	NNP
14293	3125	67	and	and	CC
14293	3125	68	zebra	zebra	NNP
14293	3125	69	.	.	.
14293	3126	1	Milwaukee	Milwaukee	NNP
14293	3126	2	Kümmelkäse	Kümmelkäse	NNP
14293	3126	3	and	and	CC
14293	3126	4	Hand	Hand	NNP
14293	3126	5	Käse	Käse	NNP
14293	3126	6	_	_	NNP
14293	3126	7	U.S.A.	U.S.A.	NNP
14293	3126	8	_	_	NNP
14293	3126	9	Aromatic	Aromatic	NNP
14293	3126	10	with	with	IN
14293	3126	11	caraway	caraway	NNP
14293	3126	12	,	,	,
14293	3126	13	brought	bring	VBN
14293	3126	14	from	from	IN
14293	3126	15	Germany	Germany	NNP
14293	3126	16	by	by	IN
14293	3126	17	early	early	JJ
14293	3126	18	emigrants	emigrant	NNS
14293	3126	19	and	and	CC
14293	3126	20	successfully	successfully	RB
14293	3126	21	imitated	imitate	VBN
14293	3126	22	.	.	.
14293	3127	1	Minas	Minas	NNP
14293	3127	2	_	_	NNP
14293	3127	3	Brazil	Brazil	NNP
14293	3127	4	_	_	NNP
14293	3127	5	Name	Name	NNP
14293	3127	6	for	for	IN
14293	3127	7	the	the	DT
14293	3127	8	Brazilian	brazilian	JJ
14293	3127	9	state	state	NN
14293	3127	10	of	of	IN
14293	3127	11	Minas	Minas	NNP
14293	3127	12	Geraes	Geraes	NNP
14293	3127	13	,	,	,
14293	3127	14	where	where	WRB
14293	3127	15	it	-PRON-	PRP
14293	3127	16	is	be	VBZ
14293	3127	17	made	make	VBN
14293	3127	18	.	.	.
14293	3128	1	Semihard	semihard	JJ
14293	3128	2	;	;	:
14293	3128	3	white	white	JJ
14293	3128	4	;	;	:
14293	3128	5	round	round	JJ
14293	3128	6	two	two	CD
14293	3128	7	-	-	HYPH
14293	3128	8	pounder	pounder	NN
14293	3128	9	;	;	:
14293	3128	10	often	often	RB
14293	3128	11	chalky	chalky	VBZ
14293	3128	12	.	.	.
14293	3129	1	The	the	DT
14293	3129	2	two	two	CD
14293	3129	3	best	good	JJS
14293	3129	4	brands	brand	NNS
14293	3129	5	are	be	VBP
14293	3129	6	one	one	CD
14293	3129	7	called	call	VBN
14293	3129	8	Primavera	Primavera	NNP
14293	3129	9	,	,	,
14293	3129	10	Spring	Spring	NNP
14293	3129	11	,	,	,
14293	3129	12	and	and	CC
14293	3129	13	another	another	DT
14293	3129	14	put	put	VBN
14293	3129	15	out	out	RP
14293	3129	16	by	by	IN
14293	3129	17	the	the	DT
14293	3129	18	Swiss	swiss	JJ
14293	3129	19	professors	professor	NNS
14293	3129	20	who	who	WP
14293	3129	21	teach	teach	VBP
14293	3129	22	the	the	DT
14293	3129	23	art	art	NN
14293	3129	24	at	at	IN
14293	3129	25	the	the	DT
14293	3129	26	Agricultural	Agricultural	NNP
14293	3129	27	University	University	NNP
14293	3129	28	in	in	IN
14293	3129	29	the	the	DT
14293	3129	30	State	State	NNP
14293	3129	31	Capital	Capital	NNP
14293	3129	32	,	,	,
14293	3129	33	Bello	Bello	NNP
14293	3129	34	Horizonte	Horizonte	NNP
14293	3129	35	.	.	.
14293	3130	1	Minnesota	Minnesota	NNP
14293	3130	2	Blue	Blue	NNP
14293	3130	3	_	_	NNP
14293	3130	4	U.S.A.	U.S.A.	NNP
14293	3130	5	_	_	NNP
14293	3130	6	A	a	DT
14293	3130	7	good	good	JJ
14293	3130	8	national	national	JJ
14293	3130	9	product	product	NN
14293	3130	10	known	know	VBN
14293	3130	11	from	from	IN
14293	3130	12	coast	coast	NN
14293	3130	13	to	to	IN
14293	3130	14	coast	coast	NN
14293	3130	15	.	.	.
14293	3131	1	Besides	besides	IN
14293	3131	2	Blue	Blue	NNP
14293	3131	3	,	,	,
14293	3131	4	Minnesota	Minnesota	NNP
14293	3131	5	makes	make	VBZ
14293	3131	6	good	good	JJ
14293	3131	7	all	all	RB
14293	3131	8	-	-	HYPH
14293	3131	9	American	American	NNP
14293	3131	10	Brick	Brick	NNP
14293	3131	11	and	and	CC
14293	3131	12	Cheddar	Cheddar	NNP
14293	3131	13	,	,	,
14293	3131	14	natural	natural	JJ
14293	3131	15	nationals	national	NNS
14293	3131	16	to	to	TO
14293	3131	17	be	be	VB
14293	3131	18	proud	proud	JJ
14293	3131	19	of	of	IN
14293	3131	20	.	.	.
14293	3132	1	Mintzitra	Mintzitra	NNP
14293	3132	2	_	_	NNP
14293	3132	3	in	in	IN
14293	3132	4	Macedonia	Macedonia	NNP
14293	3132	5	;	;	:
14293	3132	6	and	and	CC
14293	3132	7	_	_	NNP
14293	3132	8	Mitzithra	Mitzithra	NNP
14293	3132	9	_	_	NNP
14293	3132	10	in	in	IN
14293	3132	11	Greece	Greece	NNP
14293	3132	12	_	_	NNP
14293	3132	13	Sheep	Sheep	NNP
14293	3132	14	;	;	:
14293	3132	15	soft	soft	JJ
14293	3132	16	;	;	:
14293	3132	17	succulent	succulent	JJ
14293	3132	18	;	;	:
14293	3132	19	and	and	CC
14293	3132	20	as	as	IN
14293	3132	21	pleasantly	pleasantly	RB
14293	3132	22	greasy	greasy	JJ
14293	3132	23	as	as	IN
14293	3132	24	other	other	JJ
14293	3132	25	sheep	sheep	NN
14293	3132	26	cheeses	cheese	NNS
14293	3132	27	from	from	IN
14293	3132	28	Greece	Greece	NNP
14293	3132	29	.	.	.
14293	3133	1	It	-PRON-	PRP
14293	3133	2	's	be	VBZ
14293	3133	3	a	a	DT
14293	3133	4	by	by	IN
14293	3133	5	-	-	HYPH
14293	3133	6	product	product	NN
14293	3133	7	of	of	IN
14293	3133	8	the	the	DT
14293	3133	9	fabulous	fabulous	JJ
14293	3133	10	Feta	Feta	NNP
14293	3133	11	.	.	.
14293	3134	1	Modena	Modena	NNP
14293	3134	2	,	,	,
14293	3134	3	Monte	Monte	NNP
14293	3134	4	_	_	NNP
14293	3134	5	U.S.A.	U.S.A.	NNP
14293	3134	6	_	_	NNP
14293	3134	7	Made	Made	NNP
14293	3134	8	in	in	IN
14293	3134	9	U.S.A.	U.S.A.	NNP
14293	3134	10	during	during	IN
14293	3134	11	World	World	NNP
14293	3134	12	War	War	NNP
14293	3134	13	II	II	NNP
14293	3134	14	.	.	.
14293	3135	1	Parmesan	Parmesan	NNP
14293	3135	2	-	-	HYPH
14293	3135	3	type	type	NN
14293	3135	4	.	.	.
14293	3136	1	Mohawk	Mohawk	NNP
14293	3136	2	Limburger	Limburger	NNP
14293	3136	3	Spread	Spread	NNP
14293	3136	4	_	_	NNP
14293	3136	5	U.S.A.	U.S.A.	NNP
14293	3136	6	_	_	NNP
14293	3136	7	A	a	DT
14293	3136	8	brand	brand	NN
14293	3136	9	that	that	WDT
14293	3136	10	comes	come	VBZ
14293	3136	11	in	in	IN
14293	3136	12	one	one	CD
14293	3136	13	-	-	HYPH
14293	3136	14	pound	pound	NN
14293	3136	15	jars	jar	NNS
14293	3136	16	.	.	.
14293	3137	1	Moliterno	Moliterno	NNP
14293	3137	2	_	_	NNP
14293	3137	3	Italy	Italy	NNP
14293	3137	4	_	_	NNP
14293	3137	5	Similar	Similar	NNP
14293	3137	6	to	to	IN
14293	3137	7	Caciocavallo	Caciocavallo	NNP
14293	3137	8	.	.	.
14293	3138	1	_	_	NNP
14293	3138	2	(	(	-LRB-
14293	3138	3	See	see	UH
14293	3138	4	.	.	.
14293	3139	1	)	)	-RRB-
14293	3139	2	_	_	NNP
14293	3139	3	Monceau	Monceau	NNP
14293	3139	4	_	_	NNP
14293	3139	5	Champagne	Champagne	NNP
14293	3139	6	,	,	,
14293	3139	7	France	France	NNP
14293	3139	8	_	_	NNP
14293	3139	9	Semihard	Semihard	NNP
14293	3139	10	,	,	,
14293	3139	11	similar	similar	JJ
14293	3139	12	to	to	IN
14293	3139	13	Maroilles	Maroilles	NNPS
14293	3139	14	.	.	.
14293	3140	1	Moncenisio	Moncenisio	NNP
14293	3140	2	_	_	NNP
14293	3140	3	Italy	Italy	NNP
14293	3140	4	_	_	NNP
14293	3140	5	Similar	Similar	NNP
14293	3140	6	to	to	IN
14293	3140	7	Gorgonzola	Gorgonzola	NNP
14293	3140	8	.	.	.
14293	3141	1	Mondseer	Mondseer	NNP
14293	3141	2	,	,	,
14293	3141	3	Mondseer	Mondseer	NNP
14293	3141	4	Schachtelkäse	Schachtelkäse	NNP
14293	3141	5	,	,	,
14293	3141	6	Mondseer	Mondseer	NNP
14293	3141	7	Schlosskäse	Schlosskäse	NNP
14293	3141	8	_	_	NNP
14293	3141	9	Austria	Austria	NNP
14293	3141	10	_	_	NNP
14293	3141	11	This	this	DT
14293	3141	12	little	little	JJ
14293	3141	13	family	family	NN
14293	3141	14	with	with	IN
14293	3141	15	a	a	DT
14293	3141	16	lot	lot	NN
14293	3141	17	of	of	IN
14293	3141	18	long	long	JJ
14293	3141	19	names	name	NNS
14293	3141	20	is	be	VBZ
14293	3141	21	closely	closely	RB
14293	3141	22	related	relate	VBN
14293	3141	23	to	to	IN
14293	3141	24	the	the	DT
14293	3141	25	Münster	Münster	NNP
14293	3141	26	tribe	tribe	NN
14293	3141	27	,	,	,
14293	3141	28	with	with	IN
14293	3141	29	very	very	RB
14293	3141	30	distant	distant	JJ
14293	3141	31	connections	connection	NNS
14293	3141	32	with	with	IN
14293	3141	33	the	the	DT
14293	3141	34	mildest	mild	JJS
14293	3141	35	branch	branch	NN
14293	3141	36	of	of	IN
14293	3141	37	the	the	DT
14293	3141	38	Limburgers	Limburgers	NNPS
14293	3141	39	.	.	.
14293	3142	1	The	the	DT
14293	3142	2	Schachtelkäse	Schachtelkäse	NNP
14293	3142	3	is	be	VBZ
14293	3142	4	named	name	VBN
14293	3142	5	from	from	IN
14293	3142	6	the	the	DT
14293	3142	7	wooden	wooden	JJ
14293	3142	8	boxes	box	NNS
14293	3142	9	in	in	IN
14293	3142	10	which	which	WDT
14293	3142	11	it	-PRON-	PRP
14293	3142	12	is	be	VBZ
14293	3142	13	shipped	ship	VBN
14293	3142	14	,	,	,
14293	3142	15	while	while	IN
14293	3142	16	the	the	DT
14293	3142	17	Schlosskäse	Schlosskäse	NNP
14293	3142	18	shows	show	VBZ
14293	3142	19	its	-PRON-	PRP$
14293	3142	20	class	class	NN
14293	3142	21	by	by	IN
14293	3142	22	being	be	VBG
14293	3142	23	called	call	VBN
14293	3142	24	Castle	Castle	NNP
14293	3142	25	Cheese	Cheese	NNP
14293	3142	26	,	,	,
14293	3142	27	probably	probably	RB
14293	3142	28	because	because	IN
14293	3142	29	it	-PRON-	PRP
14293	3142	30	is	be	VBZ
14293	3142	31	richer	rich	JJR
14293	3142	32	than	than	IN
14293	3142	33	the	the	DT
14293	3142	34	others	other	NNS
14293	3142	35	,	,	,
14293	3142	36	being	be	VBG
14293	3142	37	made	make	VBN
14293	3142	38	of	of	IN
14293	3142	39	whole	whole	JJ
14293	3142	40	milk	milk	NN
14293	3142	41	.	.	.
14293	3143	1	Money	money	NN
14293	3143	2	made	make	VBN
14293	3143	3	of	of	IN
14293	3143	4	cheese	cheese	NN
14293	3143	5	_	_	NNP
14293	3143	6	China	China	NNP
14293	3143	7	_	_	NNP
14293	3143	8	In	in	IN
14293	3143	9	the	the	DT
14293	3143	10	Chase	Chase	NNP
14293	3143	11	National	National	NNP
14293	3143	12	Bank	Bank	NNP
14293	3143	13	collection	collection	NN
14293	3143	14	of	of	IN
14293	3143	15	moneys	money	NNS
14293	3143	16	of	of	IN
14293	3143	17	the	the	DT
14293	3143	18	world	world	NN
14293	3143	19	there	there	EX
14293	3143	20	is	be	VBZ
14293	3143	21	a	a	DT
14293	3143	22	specimen	speciman	NNS
14293	3143	23	of	of	IN
14293	3143	24	"	"	``
14293	3143	25	Cheese	cheese	JJ
14293	3143	26	money	money	NN
14293	3143	27	"	"	''
14293	3143	28	about	about	IN
14293	3143	29	which	which	WDT
14293	3143	30	the	the	DT
14293	3143	31	curator	curator	NN
14293	3143	32	,	,	,
14293	3143	33	Farran	Farran	NNP
14293	3143	34	Zerbee	Zerbee	NNP
14293	3143	35	,	,	,
14293	3143	36	writes	write	VBZ
14293	3143	37	:	:	:
14293	3143	38	"	"	``
14293	3143	39	A	a	DT
14293	3143	40	specimen	speciman	NNS
14293	3143	41	of	of	IN
14293	3143	42	the	the	DT
14293	3143	43	so	so	RB
14293	3143	44	-	-	HYPH
14293	3143	45	called	call	VBN
14293	3143	46	'	'	``
14293	3143	47	cheese	cheese	NN
14293	3143	48	money	money	NN
14293	3143	49	'	'	''
14293	3143	50	of	of	IN
14293	3143	51	Northern	Northern	NNP
14293	3143	52	China	China	NNP
14293	3143	53	,	,	,
14293	3143	54	1850	1850	CD
14293	3143	55	-	-	SYM
14293	3143	56	70	70	CD
14293	3143	57	,	,	,
14293	3143	58	now	now	RB
14293	3143	59	in	in	IN
14293	3143	60	the	the	DT
14293	3143	61	Chase	Chase	NNP
14293	3143	62	Bank	Bank	NNP
14293	3143	63	collection	collection	NN
14293	3143	64	,	,	,
14293	3143	65	came	come	VBD
14293	3143	66	to	to	IN
14293	3143	67	me	-PRON-	PRP
14293	3143	68	personally	personally	RB
14293	3143	69	some	some	DT
14293	3143	70	thirty	thirty	CD
14293	3143	71	years	year	NNS
14293	3143	72	ago	ago	RB
14293	3143	73	from	from	IN
14293	3143	74	a	a	DT
14293	3143	75	woman	woman	NN
14293	3143	76	missionary	missionary	JJ
14293	3143	77	,	,	,
14293	3143	78	who	who	WP
14293	3143	79	had	have	VBD
14293	3143	80	been	be	VBN
14293	3143	81	located	locate	VBN
14293	3143	82	in	in	IN
14293	3143	83	the	the	DT
14293	3143	84	field	field	NN
14293	3143	85	where	where	WRB
14293	3143	86	she	-PRON-	PRP
14293	3143	87	said	say	VBD
14293	3143	88	a	a	DT
14293	3143	89	cake	cake	NN
14293	3143	90	form	form	NN
14293	3143	91	of	of	IN
14293	3143	92	condensed	condense	VBN
14293	3143	93	milk	milk	NN
14293	3143	94	,	,	,
14293	3143	95	and	and	CC
14293	3143	96	referred	refer	VBD
14293	3143	97	to	to	IN
14293	3143	98	as	as	IN
14293	3143	99	'	'	``
14293	3143	100	cheese	cheese	NN
14293	3143	101	,	,	,
14293	3143	102	'	'	''
14293	3143	103	was	be	VBD
14293	3143	104	a	a	DT
14293	3143	105	medium	medium	NN
14293	3143	106	of	of	IN
14293	3143	107	exchange	exchange	NN
14293	3143	108	among	among	IN
14293	3143	109	the	the	DT
14293	3143	110	natives	native	NNS
14293	3143	111	.	.	.
14293	3144	1	It	-PRON-	PRP
14293	3144	2	,	,	,
14293	3144	3	like	like	IN
14293	3144	4	other	other	JJ
14293	3144	5	commodities	commodity	NNS
14293	3144	6	,	,	,
14293	3144	7	particularly	particularly	RB
14293	3144	8	compressed	compress	VBD
14293	3144	9	tea	tea	NN
14293	3144	10	,	,	,
14293	3144	11	was	be	VBD
14293	3144	12	prized	prize	VBN
14293	3144	13	as	as	IN
14293	3144	14	a	a	DT
14293	3144	15	trading	trading	NN
14293	3144	16	medium	medium	NN
14293	3144	17	in	in	IN
14293	3144	18	China	China	NNP
14293	3144	19	,	,	,
14293	3144	20	in	in	IN
14293	3144	21	that	that	IN
14293	3144	22	it	-PRON-	PRP
14293	3144	23	had	have	VBD
14293	3144	24	value	value	NN
14293	3144	25	as	as	IN
14293	3144	26	nutriment	nutriment	NN
14293	3144	27	and	and	CC
14293	3144	28	was	be	VBD
14293	3144	29	sufficiently	sufficiently	RB
14293	3144	30	appreciated	appreciate	VBN
14293	3144	31	by	by	IN
14293	3144	32	the	the	DT
14293	3144	33	population	population	NN
14293	3144	34	as	as	IN
14293	3144	35	to	to	TO
14293	3144	36	be	be	VB
14293	3144	37	exchangeable	exchangeable	JJ
14293	3144	38	for	for	IN
14293	3144	39	other	other	JJ
14293	3144	40	articles	article	NNS
14293	3144	41	of	of	IN
14293	3144	42	service	service	NN
14293	3144	43	.	.	.
14293	3144	44	"	"	''
14293	3145	1	Monk	Monk	NNP
14293	3145	2	's	's	POS
14293	3145	3	Head	Head	NNP
14293	3145	4	_	_	NNP
14293	3145	5	see	see	UH
14293	3145	6	_	_	NNP
14293	3145	7	Tête	Tête	NNP
14293	3145	8	de	de	NNP
14293	3145	9	Moine	Moine	NNP
14293	3145	10	.	.	.
14293	3146	1	Monostorer	Monostorer	NNP
14293	3146	2	_	_	NNP
14293	3146	3	Transylvania	Transylvania	NNP
14293	3146	4	,	,	,
14293	3146	5	Rumania	Rumania	NNP
14293	3146	6	_	_	NNP
14293	3146	7	Ewe	Ewe	NNP
14293	3146	8	's	's	POS
14293	3146	9	milk	milk	NN
14293	3146	10	.	.	.
14293	3147	1	Monsieur	Monsieur	NNP
14293	3147	2	_	_	NNP
14293	3147	3	France	France	NNP
14293	3147	4	_	_	NNP
14293	3147	5	Soft	Soft	NNP
14293	3147	6	;	;	:
14293	3147	7	salted	salt	VBD
14293	3147	8	;	;	:
14293	3147	9	rich	rich	JJ
14293	3147	10	in	in	IN
14293	3147	11	flavor	flavor	NN
14293	3147	12	.	.	.
14293	3148	1	Monsieur	Monsieur	NNP
14293	3148	2	Fromage	Fromage	NNP
14293	3148	3	_	_	NNP
14293	3148	4	see	see	VBP
14293	3148	5	_	_	NNP
14293	3148	6	Fromage	Fromage	NNP
14293	3148	7	de	de	IN
14293	3148	8	Monsieur	Monsieur	NNP
14293	3148	9	Fromage	Fromage	NNP
14293	3148	10	.	.	.
14293	3149	1	Montana	Montana	NNP
14293	3149	2	_	_	NNP
14293	3149	3	Catalonia	Catalonia	NNP
14293	3149	4	_	_	NNP
14293	3149	5	A	a	DT
14293	3149	6	mountain	mountain	NN
14293	3149	7	cheese	cheese	NN
14293	3149	8	.	.	.
14293	3150	1	Montasio	Montasio	NNP
14293	3150	2	_	_	NNP
14293	3150	3	Austria	Austria	NNP
14293	3150	4	and	and	CC
14293	3150	5	Italy	Italy	NNP
14293	3150	6	_	_	NNP
14293	3150	7	Usually	Usually	NNP
14293	3150	8	skimmed	skim	VBD
14293	3150	9	goat	goat	NN
14293	3150	10	and	and	CC
14293	3150	11	cow	cow	NN
14293	3150	12	milk	milk	NN
14293	3150	13	mixed	mixed	JJ
14293	3150	14	.	.	.
14293	3151	1	When	when	WRB
14293	3151	2	finished	finish	VBN
14293	3151	3	,	,	,
14293	3151	4	the	the	DT
14293	3151	5	rind	rind	NN
14293	3151	6	is	be	VBZ
14293	3151	7	often	often	RB
14293	3151	8	rubbed	rub	VBN
14293	3151	9	with	with	IN
14293	3151	10	olive	olive	NN
14293	3151	11	oil	oil	NN
14293	3151	12	or	or	CC
14293	3151	13	blackened	blacken	VBN
14293	3151	14	with	with	IN
14293	3151	15	soot	soot	NN
14293	3151	16	.	.	.
14293	3152	1	It	-PRON-	PRP
14293	3152	2	is	be	VBZ
14293	3152	3	eaten	eat	VBN
14293	3152	4	both	both	DT
14293	3152	5	fresh	fresh	JJ
14293	3152	6	,	,	,
14293	3152	7	white	white	JJ
14293	3152	8	and	and	CC
14293	3152	9	sweet	sweet	JJ
14293	3152	10	,	,	,
14293	3152	11	and	and	CC
14293	3152	12	aged	age	VBN
14293	3152	13	,	,	,
14293	3152	14	when	when	WRB
14293	3152	15	it	-PRON-	PRP
14293	3152	16	is	be	VBZ
14293	3152	17	yellow	yellow	JJ
14293	3152	18	,	,	,
14293	3152	19	granular	granular	JJ
14293	3152	20	and	and	CC
14293	3152	21	sharp	sharp	JJ
14293	3152	22	,	,	,
14293	3152	23	with	with	IN
14293	3152	24	a	a	DT
14293	3152	25	characteristic	characteristic	JJ
14293	3152	26	flavor	flavor	NN
14293	3152	27	.	.	.
14293	3153	1	Mostly	mostly	RB
14293	3153	2	used	use	VBN
14293	3153	3	when	when	WRB
14293	3153	4	three	three	CD
14293	3153	5	to	to	TO
14293	3153	6	twelve	twelve	CD
14293	3153	7	months	month	NNS
14293	3153	8	old	old	JJ
14293	3153	9	,	,	,
14293	3153	10	but	but	CC
14293	3153	11	kept	keep	VBD
14293	3153	12	much	much	RB
14293	3153	13	longer	long	JJR
14293	3153	14	and	and	CC
14293	3153	15	grated	grate	VBN
14293	3153	16	for	for	IN
14293	3153	17	seasoning	seasoning	NN
14293	3153	18	.	.	.
14293	3154	1	Widely	widely	RB
14293	3154	2	imitated	imitate	VBN
14293	3154	3	in	in	IN
14293	3154	4	America	America	NNP
14293	3154	5	.	.	.
14293	3155	1	Montauban	Montauban	NNP
14293	3155	2	de	de	FW
14293	3155	3	Bretagne	Bretagne	NNP
14293	3155	4	,	,	,
14293	3155	5	Fromage	Fromage	NNP
14293	3155	6	de	de	NNP
14293	3155	7	_	_	NNP
14293	3155	8	Brittany	Brittany	NNP
14293	3155	9	,	,	,
14293	3155	10	France	France	NNP
14293	3155	11	_	_	NNP
14293	3155	12	A	a	DT
14293	3155	13	celebrated	celebrated	JJ
14293	3155	14	cheese	cheese	NN
14293	3155	15	of	of	IN
14293	3155	16	Brittany	Brittany	NNP
14293	3155	17	.	.	.
14293	3156	1	Montavoner	Montavoner	NNP
14293	3156	2	_	_	NNP
14293	3156	3	Austria	Austria	NNP
14293	3156	4	_	_	NNP
14293	3156	5	Sour	Sour	NNP
14293	3156	6	and	and	CC
14293	3156	7	sometimes	sometimes	RB
14293	3156	8	sweet	sweet	JJ
14293	3156	9	milk	milk	NN
14293	3156	10	,	,	,
14293	3156	11	made	make	VBD
14293	3156	12	tasty	tasty	JJ
14293	3156	13	with	with	IN
14293	3156	14	dried	dry	VBN
14293	3156	15	herbs	herb	NNS
14293	3156	16	of	of	IN
14293	3156	17	the	the	DT
14293	3156	18	_	_	NNP
14293	3156	19	Achittea	Achittea	NNP
14293	3156	20	_	_	NNP
14293	3156	21	family	family	NN
14293	3156	22	.	.	.
14293	3157	1	Mont	Mont	NNP
14293	3157	2	Blanc	Blanc	NNP
14293	3157	3	_	_	NNP
14293	3157	4	France	France	NNP
14293	3157	5	_	_	NNP
14293	3157	6	An	an	DT
14293	3157	7	Alpine	Alpine	NNP
14293	3157	8	cheese	cheese	NN
14293	3157	9	.	.	.
14293	3158	1	Mont	Mont	NNP
14293	3158	2	Cenis	Cenis	NNP
14293	3158	3	_	_	NNP
14293	3158	4	Southeastern	Southeastern	NNP
14293	3158	5	France	France	NNP
14293	3158	6	_	_	NNP
14293	3158	7	Usually	usually	RB
14293	3158	8	made	make	VBN
14293	3158	9	of	of	IN
14293	3158	10	all	all	DT
14293	3158	11	three	three	CD
14293	3158	12	available	available	JJ
14293	3158	13	milks	milk	NNS
14293	3158	14	,	,	,
14293	3158	15	cow	cow	NN
14293	3158	16	,	,	,
14293	3158	17	goat	goat	NN
14293	3158	18	and	and	CC
14293	3158	19	sheep	sheep	NNS
14293	3158	20	;	;	:
14293	3158	21	it	-PRON-	PRP
14293	3158	22	is	be	VBZ
14293	3158	23	semihard	semihard	JJ
14293	3158	24	and	and	CC
14293	3158	25	blue	blue	JJ
14293	3158	26	-	-	HYPH
14293	3158	27	veined	veined	JJ
14293	3158	28	like	like	IN
14293	3158	29	the	the	DT
14293	3158	30	other	other	JJ
14293	3158	31	Roquefort	Roquefort	NNP
14293	3158	32	imitations	imitation	NNS
14293	3158	33	,	,	,
14293	3158	34	Gex	Gex	NNP
14293	3158	35	and	and	CC
14293	3158	36	Septmoncel	Septmoncel	NNP
14293	3158	37	.	.	.
14293	3159	1	Primitive	primitive	JJ
14293	3159	2	methods	method	NNS
14293	3159	3	are	be	VBP
14293	3159	4	still	still	RB
14293	3159	5	used	use	VBN
14293	3159	6	in	in	IN
14293	3159	7	the	the	DT
14293	3159	8	making	making	NN
14293	3159	9	and	and	CC
14293	3159	10	sometimes	sometimes	RB
14293	3159	11	the	the	DT
14293	3159	12	ripening	ripening	JJ
14293	3159	13	is	be	VBZ
14293	3159	14	done	do	VBN
14293	3159	15	by	by	IN
14293	3159	16	_	_	NNP
14293	3159	17	penicillium	penicillium	NN
14293	3159	18	_	_	NNP
14293	3159	19	introduced	introduce	VBN
14293	3159	20	in	in	IN
14293	3159	21	moldy	moldy	JJ
14293	3159	22	bread	bread	NN
14293	3159	23	.	.	.
14293	3160	1	Large	large	JJ
14293	3160	2	rounds	round	NNS
14293	3160	3	,	,	,
14293	3160	4	eighteen	eighteen	CD
14293	3160	5	by	by	IN
14293	3160	6	six	six	CD
14293	3160	7	to	to	TO
14293	3160	8	eight	eight	CD
14293	3160	9	inches	inch	NNS
14293	3160	10	,	,	,
14293	3160	11	weighing	weigh	VBG
14293	3160	12	twenty	twenty	CD
14293	3160	13	-	-	HYPH
14293	3160	14	five	five	CD
14293	3160	15	pounds	pound	NNS
14293	3160	16	.	.	.
14293	3161	1	Mont	Mont	NNP
14293	3161	2	-	-	HYPH
14293	3161	3	des	des	FW
14293	3161	4	-	-	HYPH
14293	3161	5	Cats	Cats	NNP
14293	3161	6	_	_	NNP
14293	3161	7	French	French	NNP
14293	3161	8	Flanders	Flanders	NNPS
14293	3161	9	_	_	NNP
14293	3161	10	Trappist	Trappist	NNP
14293	3161	11	monk	monk	NN
14293	3161	12	-	-	HYPH
14293	3161	13	made	make	VBN
14293	3161	14	Port	Port	NNP
14293	3161	15	-	-	HYPH
14293	3161	16	Salut	Salut	NNP
14293	3161	17	.	.	.
14293	3162	1	Montdidier	Montdidier	NNP
14293	3162	2	_	_	NNP
14293	3162	3	France	France	NNP
14293	3162	4	_	_	NNP
14293	3162	5	A	a	DT
14293	3162	6	fresh	fresh	JJ
14293	3162	7	cream	cream	NN
14293	3162	8	.	.	.
14293	3163	1	Mont	Mont	NNP
14293	3163	2	d'or	d'or	NNP
14293	3163	3	,	,	,
14293	3163	4	le	le	NNP
14293	3163	5	,	,	,
14293	3163	6	or	or	CC
14293	3163	7	Mont	Mont	NNP
14293	3163	8	Dore	Dore	NNP
14293	3163	9	_	_	NNP
14293	3163	10	Lyonnais	Lyonnais	NNP
14293	3163	11	,	,	,
14293	3163	12	France	France	NNP
14293	3163	13	_	_	NNP
14293	3163	14	Soft	Soft	NNP
14293	3163	15	;	;	:
14293	3163	16	whole	whole	JJ
14293	3163	17	milk	milk	NN
14293	3163	18	;	;	:
14293	3163	19	originally	originally	RB
14293	3163	20	goat	goat	NN
14293	3163	21	,	,	,
14293	3163	22	now	now	RB
14293	3163	23	cow	cow	NN
14293	3163	24	;	;	,
14293	3163	25	made	make	VBN
14293	3163	26	throughout	throughout	IN
14293	3163	27	the	the	DT
14293	3163	28	Rhone	Rhone	NNP
14293	3163	29	Valley	Valley	NNP
14293	3163	30	.	.	.
14293	3164	1	Fat	fat	JJ
14293	3164	2	,	,	,
14293	3164	3	golden	golden	JJ
14293	3164	4	-	-	HYPH
14293	3164	5	yellow	yellow	NN
14293	3164	6	and	and	CC
14293	3164	7	"	"	``
14293	3164	8	relished	relish	VBN
14293	3164	9	by	by	IN
14293	3164	10	financiers	financier	NNS
14293	3164	11	"	"	''
14293	3164	12	according	accord	VBG
14293	3164	13	to	to	IN
14293	3164	14	Victor	Victor	NNP
14293	3164	15	Meusy	Meusy	NNP
14293	3164	16	.	.	.
14293	3165	1	Between	between	IN
14293	3165	2	Brie	Brie	NNP
14293	3165	3	and	and	CC
14293	3165	4	Pont	Pont	NNP
14293	3165	5	l'Evêque	l'Evêque	NNP
14293	3165	6	but	but	CC
14293	3165	7	more	more	RBR
14293	3165	8	delicate	delicate	JJ
14293	3165	9	than	than	IN
14293	3165	10	either	either	RB
14293	3165	11	,	,	,
14293	3165	12	though	though	IN
14293	3165	13	not	not	RB
14293	3165	14	effeminate	effeminate	VB
14293	3165	15	.	.	.
14293	3166	1	Alpin	Alpin	NNP
14293	3166	2	and	and	CC
14293	3166	3	Riola	Riola	NNP
14293	3166	4	are	be	VBP
14293	3166	5	similar	similar	JJ
14293	3166	6	.	.	.
14293	3167	1	The	the	DT
14293	3167	2	best	good	JJS
14293	3167	3	is	be	VBZ
14293	3167	4	still	still	RB
14293	3167	5	turned	turn	VBN
14293	3167	6	out	out	RP
14293	3167	7	at	at	IN
14293	3167	8	Mont	Mont	NNP
14293	3167	9	d'Or	d'Or	NNP
14293	3167	10	,	,	,
14293	3167	11	with	with	IN
14293	3167	12	runners	runner	NNS
14293	3167	13	-	-	HYPH
14293	3167	14	up	up	NN
14293	3167	15	in	in	IN
14293	3167	16	St.	St.	NNP
14293	3167	17	Cyr	Cyr	NNP
14293	3167	18	and	and	CC
14293	3167	19	St.	St.	NNP
14293	3167	20	Didier	Didier	NNP
14293	3167	21	.	.	.
14293	3168	1	Montavoner	Montavoner	NNP
14293	3168	2	_	_	NNP
14293	3168	3	Austria	Austria	NNP
14293	3168	4	_	_	NNP
14293	3168	5	A	A	NNP
14293	3168	6	sour	sour	JJ
14293	3168	7	-	-	HYPH
14293	3168	8	milker	milker	NN
14293	3168	9	made	make	VBD
14293	3168	10	fragrant	fragrant	JJ
14293	3168	11	with	with	IN
14293	3168	12	herbs	herb	NNS
14293	3168	13	added	add	VBN
14293	3168	14	to	to	IN
14293	3168	15	the	the	DT
14293	3168	16	curd	curd	NN
14293	3168	17	.	.	.
14293	3169	1	Monterey	Monterey	NNP
14293	3169	2	_	_	NNP
14293	3169	3	Mexico	Mexico	NNP
14293	3169	4	_	_	NNP
14293	3169	5	Hard	Hard	NNP
14293	3169	6	;	;	:
14293	3169	7	sharp	sharp	JJ
14293	3169	8	;	;	:
14293	3169	9	perhaps	perhaps	RB
14293	3169	10	inspired	inspire	VBN
14293	3169	11	by	by	IN
14293	3169	12	Montery	Montery	NNP
14293	3169	13	Jack	Jack	NNP
14293	3169	14	that	that	WDT
14293	3169	15	's	be	VBZ
14293	3169	16	made	make	VBN
14293	3169	17	in	in	IN
14293	3169	18	California	California	NNP
14293	3169	19	and	and	CC
14293	3169	20	along	along	IN
14293	3169	21	the	the	DT
14293	3169	22	Mexican	mexican	JJ
14293	3169	23	border	border	NN
14293	3169	24	.	.	.
14293	3170	1	Monterey	Monterey	NNP
14293	3170	2	Jack	Jack	NNP
14293	3170	3	_	_	NNP
14293	3170	4	see	see	VBP
14293	3170	5	_	_	NNP
14293	3170	6	Chapter	Chapter	NNP
14293	3170	7	4	4	CD
14293	3170	8	.	.	.
14293	3171	1	Monthéry	Monthéry	NNP
14293	3171	2	_	_	NNP
14293	3171	3	Seine	Seine	NNP
14293	3171	4	-	-	HYPH
14293	3171	5	et	et	FW
14293	3171	6	-	-	HYPH
14293	3171	7	Oise	Oise	NNP
14293	3171	8	,	,	,
14293	3171	9	France	France	NNP
14293	3171	10	_	_	NNP
14293	3171	11	Whole	Whole	NNP
14293	3171	12	or	or	CC
14293	3171	13	partly	partly	RB
14293	3171	14	skimmed	skim	VBN
14293	3171	15	milk	milk	NN
14293	3171	16	;	;	,
14293	3171	17	soft	soft	JJ
14293	3171	18	in	in	IN
14293	3171	19	quality	quality	NN
14293	3171	20	and	and	CC
14293	3171	21	large	large	JJ
14293	3171	22	in	in	IN
14293	3171	23	size	size	NN
14293	3171	24	,	,	,
14293	3171	25	weighing	weigh	VBG
14293	3171	26	up	up	IN
14293	3171	27	to	to	TO
14293	3171	28	5	5	CD
14293	3171	29	-	-	SYM
14293	3171	30	1/2	1/2	CD
14293	3171	31	pounds	pound	NNS
14293	3171	32	.	.	.
14293	3172	1	Notable	notable	JJ
14293	3172	2	only	only	RB
14293	3172	3	for	for	IN
14293	3172	4	its	-PRON-	PRP$
14293	3172	5	patriotic	patriotic	JJ
14293	3172	6	tri	tri	NN
14293	3172	7	-	-	NN
14293	3172	8	color	color	NN
14293	3172	9	in	in	IN
14293	3172	10	ripening	ripen	VBG
14293	3172	11	,	,	,
14293	3172	12	with	with	IN
14293	3172	13	whitish	whitish	JJ
14293	3172	14	mold	mold	NN
14293	3172	15	that	that	WDT
14293	3172	16	turns	turn	VBZ
14293	3172	17	blue	blue	JJ
14293	3172	18	and	and	CC
14293	3172	19	has	have	VBZ
14293	3172	20	red	red	JJ
14293	3172	21	spots	spot	NNS
14293	3172	22	.	.	.
14293	3173	1	Montpellier	Montpellier	NNP
14293	3173	2	_	_	NNP
14293	3173	3	France	France	NNP
14293	3173	4	_	_	NNP
14293	3173	5	Sheep	Sheep	NNP
14293	3173	6	.	.	.
14293	3174	1	Moravian	Moravian	NNP
14293	3174	2	_	_	NNP
14293	3174	3	Czechoslovakia	Czechoslovakia	NNP
14293	3174	4	_	_	NNP
14293	3174	5	Semihard	Semihard	NNP
14293	3174	6	and	and	CC
14293	3174	7	sharp	sharp	JJ
14293	3174	8	.	.	.
14293	3175	1	Morbier	Morbier	NNP
14293	3175	2	_	_	NNP
14293	3175	3	Bresse	Bresse	NNP
14293	3175	4	,	,	,
14293	3175	5	France	France	NNP
14293	3175	6	_	_	NNP
14293	3175	7	In	in	IN
14293	3175	8	season	season	NN
14293	3175	9	from	from	IN
14293	3175	10	November	November	NNP
14293	3175	11	to	to	IN
14293	3175	12	July	July	NNP
14293	3175	13	.	.	.
14293	3176	1	Mostoffait	Mostoffait	NNP
14293	3176	2	_	_	NNP
14293	3176	3	France	France	NNP
14293	3176	4	_	_	NNP
14293	3176	5	A	a	DT
14293	3176	6	little	little	RB
14293	3176	7	-	-	HYPH
14293	3176	8	known	know	VBN
14293	3176	9	product	product	NN
14293	3176	10	of	of	IN
14293	3176	11	Champagne	Champagne	NNP
14293	3176	12	.	.	.
14293	3177	1	Mother	mother	NN
14293	3177	2	's	's	POS
14293	3177	3	milk	milk	NN
14293	3177	4	In	in	IN
14293	3177	5	his	-PRON-	PRP$
14293	3177	6	book	book	NN
14293	3177	7	about	about	IN
14293	3177	8	French	french	JJ
14293	3177	9	varieties	variety	NNS
14293	3177	10	,	,	,
14293	3177	11	_	_	NNP
14293	3177	12	Les	Les	NNP
14293	3177	13	Fromages	Fromages	NNP
14293	3177	14	_	_	NNP
14293	3177	15	,	,	,
14293	3177	16	Maurice	Maurice	NNP
14293	3177	17	des	des	FW
14293	3177	18	Ombiaux	Ombiaux	NNP
14293	3177	19	sums	sum	VBZ
14293	3177	20	up	up	RP
14293	3177	21	the	the	DT
14293	3177	22	many	many	JJ
14293	3177	23	exotic	exotic	JJ
14293	3177	24	milks	milk	NNS
14293	3177	25	made	make	VBN
14293	3177	26	into	into	IN
14293	3177	27	cheese	cheese	NN
14293	3177	28	and	and	CC
14293	3177	29	recounts	recount	VBZ
14293	3177	30	the	the	DT
14293	3177	31	story	story	NN
14293	3177	32	of	of	IN
14293	3177	33	Paul	Paul	NNP
14293	3177	34	Bert	Bert	NNP
14293	3177	35	,	,	,
14293	3177	36	who	who	WP
14293	3177	37	served	serve	VBD
14293	3177	38	a	a	DT
14293	3177	39	cheese	cheese	NN
14293	3177	40	"	"	''
14293	3177	41	white	white	JJ
14293	3177	42	as	as	IN
14293	3177	43	snow	snow	NN
14293	3177	44	"	"	''
14293	3177	45	that	that	WDT
14293	3177	46	was	be	VBD
14293	3177	47	so	so	RB
14293	3177	48	delicately	delicately	RB
14293	3177	49	appetizing	appetize	VBG
14293	3177	50	it	-PRON-	PRP
14293	3177	51	was	be	VBD
14293	3177	52	partaken	partake	VBN
14293	3177	53	of	of	IN
14293	3177	54	in	in	IN
14293	3177	55	"	"	``
14293	3177	56	religious	religious	JJ
14293	3177	57	silence	silence	NN
14293	3177	58	.	.	.
14293	3177	59	"	"	''
14293	3178	1	All	all	PDT
14293	3178	2	the	the	DT
14293	3178	3	guests	guest	NNS
14293	3178	4	guessed	guess	VBD
14293	3178	5	,	,	,
14293	3178	6	but	but	CC
14293	3178	7	none	none	NN
14293	3178	8	was	be	VBD
14293	3178	9	right	right	JJ
14293	3178	10	.	.	.
14293	3179	1	So	so	RB
14293	3179	2	the	the	DT
14293	3179	3	host	host	NN
14293	3179	4	announced	announce	VBD
14293	3179	5	it	-PRON-	PRP
14293	3179	6	was	be	VBD
14293	3179	7	made	make	VBN
14293	3179	8	of	of	IN
14293	3179	9	_	_	NNP
14293	3179	10	"	"	``
14293	3179	11	lait	lait	NNP
14293	3179	12	de	de	FW
14293	3179	13	femme	femme	NNP
14293	3179	14	"	"	``
14293	3179	15	_	_	NNP
14293	3179	16	and	and	CC
14293	3179	17	an	an	DT
14293	3179	18	astounded	astounded	JJ
14293	3179	19	turophile	turophile	NN
14293	3179	20	exclaimed	exclaim	VBD
14293	3179	21	,	,	,
14293	3179	22	"	"	``
14293	3179	23	Then	then	RB
14293	3179	24	all	all	DT
14293	3179	25	of	of	IN
14293	3179	26	us	-PRON-	PRP
14293	3179	27	are	be	VBP
14293	3179	28	cannibals	cannibal	NNS
14293	3179	29	.	.	.
14293	3179	30	"	"	''
14293	3180	1	Mountain	Mountain	NNP
14293	3180	2	_	_	NNP
14293	3180	3	Bavaria	Bavaria	NNP
14293	3180	4	_	_	NNP
14293	3180	5	Soft	Soft	NNP
14293	3180	6	;	;	:
14293	3180	7	yellow	yellow	NN
14293	3180	8	;	;	:
14293	3180	9	sharp	sharp	JJ
14293	3180	10	.	.	.
14293	3181	1	Mountain	Mountain	NNP
14293	3181	2	,	,	,
14293	3181	3	Azuldoch	Azuldoch	NNP
14293	3181	4	_	_	NNP
14293	3181	5	see	see	VBP
14293	3181	6	_	_	NNP
14293	3181	7	Azuldoch	Azuldoch	NNP
14293	3181	8	.	.	.
14293	3182	1	Mount	Mount	NNP
14293	3182	2	Hope	Hope	NNP
14293	3182	3	_	_	NNP
14293	3182	4	U.S.A.	U.S.A.	NNP
14293	3182	5	_	_	NNP
14293	3182	6	Yellow	Yellow	NNP
14293	3182	7	;	;	:
14293	3182	8	mellow	mellow	JJ
14293	3182	9	;	;	:
14293	3182	10	mild	mild	JJ
14293	3182	11	and	and	CC
14293	3182	12	porous	porous	JJ
14293	3182	13	California	California	NNP
14293	3182	14	Cheddar	Cheddar	NNP
14293	3182	15	.	.	.
14293	3183	1	Mouse	Mouse	NNP
14293	3183	2	or	or	CC
14293	3183	3	Mouse	Mouse	NNP
14293	3183	4	Trap	Trap	NNP
14293	3183	5	_	_	NNP
14293	3183	6	U.S.A.	U.S.A.	NNP
14293	3183	7	_	_	NNP
14293	3183	8	Common	Common	NNP
14293	3183	9	name	name	NN
14293	3183	10	for	for	IN
14293	3183	11	young	young	JJ
14293	3183	12	,	,	,
14293	3183	13	green	green	JJ
14293	3183	14	,	,	,
14293	3183	15	cracked	crack	VBD
14293	3183	16	,	,	,
14293	3183	17	leathery	leathery	NN
14293	3183	18	or	or	CC
14293	3183	19	rubbery	rubbery	JJ
14293	3183	20	low	low	JJ
14293	3183	21	-	-	HYPH
14293	3183	22	grade	grade	NN
14293	3183	23	store	store	NN
14293	3183	24	cheese	cheese	NN
14293	3183	25	fit	fit	NN
14293	3183	26	only	only	RB
14293	3183	27	to	to	TO
14293	3183	28	bait	bait	VB
14293	3183	29	traps	trap	NNS
14293	3183	30	.	.	.
14293	3184	1	When	when	WRB
14293	3184	2	it	-PRON-	PRP
14293	3184	3	's	be	VBZ
14293	3184	4	aged	aged	JJ
14293	3184	5	and	and	CC
14293	3184	6	sharp	sharp	JJ
14293	3184	7	,	,	,
14293	3184	8	however	however	RB
14293	3184	9	,	,	,
14293	3184	10	the	the	DT
14293	3184	11	same	same	JJ
14293	3184	12	cheese	cheese	NN
14293	3184	13	can	can	MD
14293	3184	14	be	be	VB
14293	3184	15	bait	bait	NN
14293	3184	16	for	for	IN
14293	3184	17	caseophiles	caseophile	NNS
14293	3184	18	.	.	.
14293	3185	1	Mozzarella	Mozzarella	NNP
14293	3185	2	_	_	NNP
14293	3185	3	Italy	Italy	NNP
14293	3185	4	_	_	NNP
14293	3185	5	Soft	Soft	NNP
14293	3185	6	;	;	:
14293	3185	7	water	water	NN
14293	3185	8	-	-	HYPH
14293	3185	9	buffalo	buffalo	NNP
14293	3185	10	milk	milk	NN
14293	3185	11	;	;	:
14293	3185	12	moistly	moistly	RB
14293	3185	13	fresh	fresh	JJ
14293	3185	14	and	and	CC
14293	3185	15	unripened	unripened	JJ
14293	3185	16	;	;	:
14293	3185	17	bland	bland	JJ
14293	3185	18	,	,	,
14293	3185	19	white	white	JJ
14293	3185	20	cooking	cooking	NN
14293	3185	21	cheese	cheese	NN
14293	3185	22	put	put	VBD
14293	3185	23	up	up	RP
14293	3185	24	in	in	IN
14293	3185	25	balls	ball	NNS
14293	3185	26	or	or	CC
14293	3185	27	big	big	JJ
14293	3185	28	bowl	bowl	NN
14293	3185	29	-	-	HYPH
14293	3185	30	like	like	JJ
14293	3185	31	cups	cup	NNS
14293	3185	32	weighing	weigh	VBG
14293	3185	33	about	about	RB
14293	3185	34	a	a	DT
14293	3185	35	half	half	JJ
14293	3185	36	pound	pound	NN
14293	3185	37	and	and	CC
14293	3185	38	protected	protect	VBN
14293	3185	39	with	with	IN
14293	3185	40	wax	wax	NN
14293	3185	41	paper	paper	NN
14293	3185	42	.	.	.
14293	3186	1	The	the	DT
14293	3186	2	genuine	genuine	NN
14293	3186	3	is	be	VBZ
14293	3186	4	made	make	VBN
14293	3186	5	at	at	IN
14293	3186	6	Cardito	Cardito	NNP
14293	3186	7	,	,	,
14293	3186	8	Aversa	Aversa	NNP
14293	3186	9	,	,	,
14293	3186	10	Salernitano	Salernitano	NNP
14293	3186	11	and	and	CC
14293	3186	12	in	in	IN
14293	3186	13	the	the	DT
14293	3186	14	Mazzoni	Mazzoni	NNP
14293	3186	15	di	di	FW
14293	3186	16	Capua	Capua	NNP
14293	3186	17	.	.	.
14293	3187	1	Like	like	IN
14293	3187	2	Ricotta	Ricotta	NNP
14293	3187	3	,	,	,
14293	3187	4	this	this	DT
14293	3187	5	is	be	VBZ
14293	3187	6	such	such	PDT
14293	3187	7	a	a	DT
14293	3187	8	popular	popular	JJ
14293	3187	9	cheese	cheese	NN
14293	3187	10	all	all	RB
14293	3187	11	over	over	IN
14293	3187	12	America	America	NNP
14293	3187	13	that	that	IN
14293	3187	14	it	-PRON-	PRP
14293	3187	15	is	be	VBZ
14293	3187	16	imitated	imitate	VBN
14293	3187	17	widely	widely	RB
14293	3187	18	,	,	,
14293	3187	19	and	and	CC
14293	3187	20	often	often	RB
14293	3187	21	badly	badly	RB
14293	3187	22	,	,	,
14293	3187	23	with	with	IN
14293	3187	24	a	a	DT
14293	3187	25	bitter	bitter	JJ
14293	3187	26	taste	taste	NN
14293	3187	27	.	.	.
14293	3188	1	Mozzarella	Mozzarella	NNP
14293	3188	2	-	-	HYPH
14293	3188	3	Affumicata	Affumicata	NNP
14293	3188	4	,	,	,
14293	3188	5	also	also	RB
14293	3188	6	called	call	VBN
14293	3188	7	Scamozza	Scamozza	NNP
14293	3188	8	_	_	NNP
14293	3188	9	Italy	Italy	NNP
14293	3188	10	_	_	NNP
14293	3188	11	Semisoft	Semisoft	NNP
14293	3188	12	;	;	:
14293	3188	13	smooth	smooth	JJ
14293	3188	14	;	;	:
14293	3188	15	white	white	JJ
14293	3188	16	;	;	:
14293	3188	17	bland	bland	JJ
14293	3188	18	;	;	:
14293	3188	19	un	un	NNP
14293	3188	20	-	-	HYPH
14293	3188	21	salted	salt	VBN
14293	3188	22	.	.	.
14293	3189	1	Put	put	VB
14293	3189	2	up	up	RP
14293	3189	3	in	in	IN
14293	3189	4	pear	pear	NN
14293	3189	5	shapes	shape	NNS
14293	3189	6	of	of	IN
14293	3189	7	about	about	RB
14293	3189	8	one	one	CD
14293	3189	9	pound	pound	NN
14293	3189	10	,	,	,
14293	3189	11	with	with	IN
14293	3189	12	tan	tan	NNP
14293	3189	13	rind	rind	NN
14293	3189	14	,	,	,
14293	3189	15	from	from	IN
14293	3189	16	smoking	smoking	NN
14293	3189	17	.	.	.
14293	3190	1	Eaten	eat	VBN
14293	3190	2	chiefly	chiefly	RB
14293	3190	3	sliced	sliced	JJ
14293	3190	4	,	,	,
14293	3190	5	but	but	CC
14293	3190	6	prized	prize	VBN
14293	3190	7	,	,	,
14293	3190	8	both	both	CC
14293	3190	9	fresh	fresh	JJ
14293	3190	10	and	and	CC
14293	3190	11	smoked	smoke	VBD
14293	3190	12	,	,	,
14293	3190	13	in	in	IN
14293	3190	14	true	true	JJ
14293	3190	15	Italian	italian	JJ
14293	3190	16	one	one	CD
14293	3190	17	-	-	HYPH
14293	3190	18	dish	dish	NN
14293	3190	19	meals	meal	NNS
14293	3190	20	such	such	JJ
14293	3190	21	as	as	IN
14293	3190	22	Lasagne	Lasagne	NNP
14293	3190	23	and	and	CC
14293	3190	24	Pizza	Pizza	NNP
14293	3190	25	.	.	.
14293	3191	1	Mozzarinelli	Mozzarinelli	NNP
14293	3191	2	_	_	NNP
14293	3191	3	Italy	Italy	NNP
14293	3191	4	_	_	NNP
14293	3191	5	A	a	DT
14293	3191	6	pet	pet	JJ
14293	3191	7	name	name	NN
14293	3191	8	for	for	IN
14293	3191	9	a	a	DT
14293	3191	10	diminutive	diminutive	JJ
14293	3191	11	edition	edition	NN
14293	3191	12	of	of	IN
14293	3191	13	Mozzarella	Mozzarella	NNP
14293	3191	14	.	.	.
14293	3192	1	Mrsav	Mrsav	NNP
14293	3192	2	_	_	NNP
14293	3192	3	see	see	VBP
14293	3192	4	_	_	NNP
14293	3192	5	Sir	Sir	NNP
14293	3192	6	Posny	Posny	NNP
14293	3192	7	.	.	.
14293	3193	1	Münster	Münster	NNP
14293	3193	2	_	_	NNP
14293	3193	3	Germany	Germany	NNP
14293	3193	4	_	_	NNP
14293	3193	5	German	German	NNP
14293	3193	6	originally	originally	RB
14293	3193	7	,	,	,
14293	3193	8	now	now	RB
14293	3193	9	made	make	VBN
14293	3193	10	from	from	IN
14293	3193	11	Colmar	Colmar	NNP
14293	3193	12	,	,	,
14293	3193	13	Strassburg	Strassburg	NNP
14293	3193	14	and	and	CC
14293	3193	15	Copenhagen	Copenhagen	NNP
14293	3193	16	to	to	IN
14293	3193	17	Milwaukee	Milwaukee	NNP
14293	3193	18	in	in	IN
14293	3193	19	all	all	DT
14293	3193	20	sorts	sort	NNS
14293	3193	21	of	of	IN
14293	3193	22	imitations	imitation	NNS
14293	3193	23	,	,	,
14293	3193	24	both	both	CC
14293	3193	25	good	good	JJ
14293	3193	26	and	and	CC
14293	3193	27	bad	bad	JJ
14293	3193	28	.	.	.
14293	3194	1	Semihard	semihard	JJ
14293	3194	2	;	;	:
14293	3194	3	whole	whole	JJ
14293	3194	4	milk	milk	NN
14293	3194	5	;	;	,
14293	3194	6	yellow	yellow	JJ
14293	3194	7	inside	inside	RB
14293	3194	8	,	,	,
14293	3194	9	brick	brick	NN
14293	3194	10	-	-	HYPH
14293	3194	11	red	red	JJ
14293	3194	12	outside	outside	RB
14293	3194	13	;	;	:
14293	3194	14	flavor	flavor	NN
14293	3194	15	from	from	IN
14293	3194	16	mild	mild	JJ
14293	3194	17	to	to	IN
14293	3194	18	strong	strong	JJ
14293	3194	19	,	,	,
14293	3194	20	depending	depend	VBG
14293	3194	21	on	on	IN
14293	3194	22	age	age	NN
14293	3194	23	and	and	CC
14293	3194	24	amount	amount	NN
14293	3194	25	of	of	IN
14293	3194	26	caraway	caraway	NN
14293	3194	27	or	or	CC
14293	3194	28	anise	anise	JJ
14293	3194	29	seed	seed	NN
14293	3194	30	added	add	VBD
14293	3194	31	.	.	.
14293	3195	1	Best	well	RBS
14293	3195	2	in	in	IN
14293	3195	3	winter	winter	NN
14293	3195	4	season	season	NN
14293	3195	5	,	,	,
14293	3195	6	from	from	IN
14293	3195	7	November	November	NNP
14293	3195	8	to	to	IN
14293	3195	9	April	April	NNP
14293	3195	10	.	.	.
14293	3196	1	Münster	Münster	NNP
14293	3196	2	is	be	VBZ
14293	3196	3	a	a	DT
14293	3196	4	world	world	NN
14293	3196	5	-	-	HYPH
14293	3196	6	wide	wide	JJ
14293	3196	7	classic	classic	NN
14293	3196	8	that	that	WDT
14293	3196	9	doubles	double	VBZ
14293	3196	10	for	for	IN
14293	3196	11	both	both	CC
14293	3196	12	German	german	JJ
14293	3196	13	and	and	CC
14293	3196	14	French	French	NNP
14293	3196	15	.	.	.
14293	3197	1	Géromé	Géromé	NNP
14293	3197	2	is	be	VBZ
14293	3197	3	a	a	DT
14293	3197	4	standard	standard	JJ
14293	3197	5	French	french	JJ
14293	3197	6	type	type	NN
14293	3197	7	of	of	IN
14293	3197	8	it	-PRON-	PRP
14293	3197	9	,	,	,
14293	3197	10	with	with	IN
14293	3197	11	a	a	DT
14293	3197	12	little	little	RB
14293	3197	13	longer	long	JJR
14293	3197	14	season	season	NN
14293	3197	15	,	,	,
14293	3197	16	beginning	begin	VBG
14293	3197	17	in	in	IN
14293	3197	18	April	April	NNP
14293	3197	19	,	,	,
14293	3197	20	and	and	CC
14293	3197	21	a	a	DT
14293	3197	22	somewhat	somewhat	RB
14293	3197	23	different	different	JJ
14293	3197	24	flavor	flavor	NN
14293	3197	25	from	from	IN
14293	3197	26	anise	anise	NN
14293	3197	27	seed	seed	NN
14293	3197	28	.	.	.
14293	3198	1	Often	often	RB
14293	3198	2	,	,	,
14293	3198	3	instead	instead	RB
14293	3198	4	of	of	IN
14293	3198	5	putting	put	VBG
14293	3198	6	the	the	DT
14293	3198	7	seeds	seed	NNS
14293	3198	8	inside	inside	RB
14293	3198	9	,	,	,
14293	3198	10	a	a	DT
14293	3198	11	dish	dish	NN
14293	3198	12	of	of	IN
14293	3198	13	caraway	caraway	NN
14293	3198	14	is	be	VBZ
14293	3198	15	served	serve	VBN
14293	3198	16	with	with	IN
14293	3198	17	the	the	DT
14293	3198	18	cheese	cheese	NN
14293	3198	19	for	for	IN
14293	3198	20	those	those	DT
14293	3198	21	who	who	WP
14293	3198	22	like	like	VBP
14293	3198	23	to	to	TO
14293	3198	24	flavor	flavor	VB
14293	3198	25	to	to	TO
14293	3198	26	taste	taste	VB
14293	3198	27	.	.	.
14293	3199	1	In	in	IN
14293	3199	2	Alsace	Alsace	NNP
14293	3199	3	,	,	,
14293	3199	4	Münster	Münster	NNP
14293	3199	5	is	be	VBZ
14293	3199	6	made	make	VBN
14293	3199	7	plain	plain	JJ
14293	3199	8	and	and	CC
14293	3199	9	also	also	RB
14293	3199	10	under	under	IN
14293	3199	11	the	the	DT
14293	3199	12	name	name	NN
14293	3199	13	of	of	IN
14293	3199	14	Münster	Münster	NNP
14293	3199	15	au	au	NNP
14293	3199	16	Cumin	Cumin	NNP
14293	3199	17	because	because	IN
14293	3199	18	of	of	IN
14293	3199	19	the	the	DT
14293	3199	20	caraway	caraway	NN
14293	3199	21	.	.	.
14293	3200	1	American	american	JJ
14293	3200	2	imitations	imitation	NNS
14293	3200	3	are	be	VBP
14293	3200	4	much	much	JJ
14293	3200	5	milder	milder	NN
14293	3200	6	and	and	CC
14293	3200	7	marketed	market	VBD
14293	3200	8	much	much	RB
14293	3200	9	younger	young	JJR
14293	3200	10	.	.	.
14293	3201	1	They	-PRON-	PRP
14293	3201	2	are	be	VBP
14293	3201	3	supposed	suppose	VBN
14293	3201	4	to	to	TO
14293	3201	5	blend	blend	VB
14293	3201	6	the	the	DT
14293	3201	7	taste	taste	NN
14293	3201	8	of	of	IN
14293	3201	9	Brick	Brick	NNP
14293	3201	10	and	and	CC
14293	3201	11	Limburger	Limburger	NNP
14293	3201	12	;	;	:
14293	3201	13	maybe	maybe	RB
14293	3201	14	they	-PRON-	PRP
14293	3201	15	do	do	VBP
14293	3201	16	.	.	.
14293	3202	1	Mustard	Mustard	NNP
14293	3202	2	_	_	NNP
14293	3202	3	U.S.A.	U.S.A.	NNP
14293	3202	4	_	_	NNP
14293	3202	5	A	a	DT
14293	3202	6	processed	process	VBN
14293	3202	7	domestic	domestic	JJ
14293	3202	8	,	,	,
14293	3202	9	Gruyère	gruyère	JJ
14293	3202	10	type	type	NN
14293	3202	11	.	.	.
14293	3203	1	Myjithra	Myjithra	NNP
14293	3203	2	Imitated	imitate	VBN
14293	3203	3	with	with	IN
14293	3203	4	goat	goat	NN
14293	3203	5	's	's	POS
14293	3203	6	milk	milk	NN
14293	3203	7	in	in	IN
14293	3203	8	Southern	Southern	NNP
14293	3203	9	Colorado	Colorado	NNP
14293	3203	10	.	.	.
14293	3204	1	Mysost	mysost	NN
14293	3204	2	,	,	,
14293	3204	3	Mytost	Mytost	NNP
14293	3204	4	_	_	NNP
14293	3204	5	Scandinavia	Scandinavia	NNP
14293	3204	6	_	_	NNP
14293	3204	7	Made	make	VBN
14293	3204	8	in	in	IN
14293	3204	9	all	all	DT
14293	3204	10	Scandinavian	scandinavian	JJ
14293	3204	11	countries	country	NNS
14293	3204	12	and	and	CC
14293	3204	13	imitated	imitate	VBN
14293	3204	14	in	in	IN
14293	3204	15	the	the	DT
14293	3204	16	U.S.A.	U.S.A.	NNP
14293	3204	17	A	A	NNP
14293	3204	18	whey	whey	NN
14293	3204	19	cheese	cheese	NN
14293	3204	20	,	,	,
14293	3204	21	buttery	buttery	NN
14293	3204	22	,	,	,
14293	3204	23	mild	mild	JJ
14293	3204	24	and	and	CC
14293	3204	25	sweetish	sweetish	JJ
14293	3204	26	with	with	IN
14293	3204	27	a	a	DT
14293	3204	28	caramel	caramel	NN
14293	3204	29	color	color	NN
14293	3204	30	all	all	RB
14293	3204	31	through	through	RB
14293	3204	32	,	,	,
14293	3204	33	instead	instead	RB
14293	3204	34	of	of	IN
14293	3204	35	the	the	DT
14293	3204	36	heavy	heavy	JJ
14293	3204	37	chocolate	chocolate	NN
14293	3204	38	or	or	CC
14293	3204	39	dark	dark	JJ
14293	3204	40	tobacco	tobacco	NN
14293	3204	41	shade	shade	NN
14293	3204	42	of	of	IN
14293	3204	43	Gjetost	Gjetost	NNP
14293	3204	44	.	.	.
14293	3205	1	Frimost	frimost	NN
14293	3205	2	is	be	VBZ
14293	3205	3	a	a	DT
14293	3205	4	local	local	JJ
14293	3205	5	name	name	NN
14293	3205	6	for	for	IN
14293	3205	7	it	-PRON-	PRP
14293	3205	8	.	.	.
14293	3206	1	The	the	DT
14293	3206	2	American	american	JJ
14293	3206	3	imitations	imitation	NNS
14293	3206	4	are	be	VBP
14293	3206	5	cylindrical	cylindrical	JJ
14293	3206	6	and	and	CC
14293	3206	7	wrapped	wrap	VBN
14293	3206	8	in	in	IN
14293	3206	9	tin	tin	NN
14293	3206	10	foil	foil	NN
14293	3206	11	.	.	.
14293	3207	1	N	N	NNP
14293	3207	2	Nagelkassa	Nagelkassa	NNP
14293	3207	3	(	(	-LRB-
14293	3207	4	Fresh	Fresh	NNP
14293	3207	5	)	)	-RRB-
14293	3207	6	,	,	,
14293	3207	7	Fresh	Fresh	NNP
14293	3207	8	Clove	Clove	NNP
14293	3207	9	Cheese	Cheese	NNP
14293	3207	10	,	,	,
14293	3207	11	called	call	VBN
14293	3207	12	Nageles	Nageles	NNP
14293	3207	13	in	in	IN
14293	3207	14	Holland	Holland	NNP
14293	3207	15	_	_	NNP
14293	3207	16	Austria	Austria	NNP
14293	3207	17	_	_	NNP
14293	3207	18	Skim	Skim	NNP
14293	3207	19	milk	milk	NN
14293	3207	20	;	;	,
14293	3207	21	curd	curd	NN
14293	3207	22	mixed	mix	VBN
14293	3207	23	with	with	IN
14293	3207	24	caraway	caraway	NN
14293	3207	25	and	and	CC
14293	3207	26	cloves	clove	NNS
14293	3207	27	called	call	VBD
14293	3207	28	nails	nail	NNS
14293	3207	29	,	,	,
14293	3207	30	_	_	NNP
14293	3207	31	nagel	nagel	NNP
14293	3207	32	_	_	NNP
14293	3207	33	,	,	,
14293	3207	34	in	in	IN
14293	3207	35	Germany	Germany	NNP
14293	3207	36	and	and	CC
14293	3207	37	Austria	Austria	NNP
14293	3207	38	.	.	.
14293	3208	1	The	the	DT
14293	3208	2	large	large	JJ
14293	3208	3	flat	flat	JJ
14293	3208	4	rounds	round	NNS
14293	3208	5	resemble	resemble	VBP
14293	3208	6	English	English	NNP
14293	3208	7	Derby	Derby	NNP
14293	3208	8	.	.	.
14293	3209	1	Nantais	Nantais	NNP
14293	3209	2	,	,	,
14293	3209	3	or	or	CC
14293	3209	4	Fromage	Fromage	NNP
14293	3209	5	du	du	NNP
14293	3209	6	Curé	Curé	NNP
14293	3209	7	,	,	,
14293	3209	8	Cheese	Cheese	NNP
14293	3209	9	of	of	IN
14293	3209	10	the	the	DT
14293	3209	11	Curate	Curate	NNP
14293	3209	12	_	_	NNP
14293	3209	13	Brittany	Brittany	NNP
14293	3209	14	,	,	,
14293	3209	15	France	France	NNP
14293	3209	16	_	_	NNP
14293	3209	17	A	a	DT
14293	3209	18	special	special	JJ
14293	3209	19	variety	variety	NN
14293	3209	20	dedicated	dedicate	VBN
14293	3209	21	to	to	IN
14293	3209	22	some	some	DT
14293	3209	23	curate	curate	NN
14293	3209	24	of	of	IN
14293	3209	25	Nantes	Nantes	NNP
14293	3209	26	.	.	.
14293	3210	1	Nessel	Nessel	NNP
14293	3210	2	_	_	NNP
14293	3210	3	England	England	NNP
14293	3210	4	_	_	NNP
14293	3210	5	Soft	Soft	NNP
14293	3210	6	;	;	:
14293	3210	7	whole	whole	JJ
14293	3210	8	milk	milk	NN
14293	3210	9	;	;	:
14293	3210	10	round	round	JJ
14293	3210	11	and	and	CC
14293	3210	12	very	very	RB
14293	3210	13	thin	thin	JJ
14293	3210	14	.	.	.
14293	3211	1	Neufchâtel	Neufchâtel	NNP
14293	3211	2	,	,	,
14293	3211	3	or	or	CC
14293	3211	4	Petit	Petit	NNP
14293	3211	5	Suisse	Suisse	NNP
14293	3211	6	_	_	NNP
14293	3211	7	Normandy	Normandy	NNP
14293	3211	8	,	,	,
14293	3211	9	France	France	NNP
14293	3211	10	_	_	NNP
14293	3211	11	Soft	Soft	NNP
14293	3211	12	;	;	:
14293	3211	13	whole	whole	JJ
14293	3211	14	milk	milk	NN
14293	3211	15	;	;	:
14293	3211	16	small	small	JJ
14293	3211	17	loaf	loaf	NNS
14293	3211	18	.	.	.
14293	3212	1	See	see	VB
14293	3212	2	Ancien	Ancien	NNP
14293	3212	3	Impérial	Impérial	NNP
14293	3212	4	,	,	,
14293	3212	5	Bondon	Bondon	NNP
14293	3212	6	,	,	,
14293	3212	7	and	and	CC
14293	3212	8	Chapter	chapter	NN
14293	3212	9	9	9	CD
14293	3212	10	.	.	.
14293	3213	1	New	New	NNP
14293	3213	2	Forest	Forest	NNP
14293	3213	3	_	_	NNP
14293	3213	4	England	England	NNP
14293	3213	5	_	_	NNP
14293	3213	6	Cream	Cream	NNP
14293	3213	7	cheese	cheese	NN
14293	3213	8	from	from	IN
14293	3213	9	the	the	DT
14293	3213	10	New	New	NNP
14293	3213	11	Forest	Forest	NNP
14293	3213	12	district	district	NN
14293	3213	13	.	.	.
14293	3214	1	Nieheimer	Nieheimer	NNP
14293	3214	2	_	_	NNP
14293	3214	3	Westphalia	Westphalia	NNP
14293	3214	4	,	,	,
14293	3214	5	Germany	Germany	NNP
14293	3214	6	_	_	NNP
14293	3214	7	Sour	Sour	NNP
14293	3214	8	milk	milk	NN
14293	3214	9	;	;	,
14293	3214	10	with	with	IN
14293	3214	11	salt	salt	NN
14293	3214	12	and	and	CC
14293	3214	13	caraway	caraway	JJ
14293	3214	14	seed	seed	NN
14293	3214	15	added	add	VBD
14293	3214	16	,	,	,
14293	3214	17	sometimes	sometimes	RB
14293	3214	18	beer	beer	NN
14293	3214	19	or	or	CC
14293	3214	20	milk	milk	NN
14293	3214	21	.	.	.
14293	3215	1	Covered	cover	VBN
14293	3215	2	lightly	lightly	RB
14293	3215	3	with	with	IN
14293	3215	4	straw	straw	NN
14293	3215	5	and	and	CC
14293	3215	6	packed	pack	VBD
14293	3215	7	in	in	IN
14293	3215	8	kegs	kegs	NNP
14293	3215	9	with	with	IN
14293	3215	10	hops	hop	NNS
14293	3215	11	to	to	TO
14293	3215	12	ripen	ripen	VB
14293	3215	13	.	.	.
14293	3216	1	Both	both	DT
14293	3216	2	beer	beer	NN
14293	3216	3	and	and	CC
14293	3216	4	hops	hop	NNS
14293	3216	5	in	in	IN
14293	3216	6	one	one	CD
14293	3216	7	cheese	cheese	NN
14293	3216	8	is	be	VBZ
14293	3216	9	unique	unique	JJ
14293	3216	10	.	.	.
14293	3217	1	Niolo	Niolo	NNP
14293	3217	2	_	_	NNP
14293	3217	3	Corsica	Corsica	NNP
14293	3217	4	_	_	NNP
14293	3217	5	In	in	IN
14293	3217	6	season	season	NN
14293	3217	7	from	from	IN
14293	3217	8	October	October	NNP
14293	3217	9	to	to	IN
14293	3217	10	May.	May	NNP
14293	3218	1	Noekkelost	noekkelost	RB
14293	3218	2	or	or	CC
14293	3218	3	Nögelost	Nögelost	NNP
14293	3218	4	_	_	NNP
14293	3218	5	Norway	Norway	NNP
14293	3218	6	_	_	NNP
14293	3218	7	Similar	Similar	NNP
14293	3218	8	to	to	IN
14293	3218	9	spiced	spice	VBN
14293	3218	10	Leyden	Leyden	NNP
14293	3218	11	or	or	CC
14293	3218	12	Edam	Edam	NNP
14293	3218	13	with	with	IN
14293	3218	14	caraway	caraway	NN
14293	3218	15	,	,	,
14293	3218	16	and	and	CC
14293	3218	17	shaped	shape	VBN
14293	3218	18	like	like	IN
14293	3218	19	a	a	DT
14293	3218	20	Gouda	Gouda	NNP
14293	3218	21	.	.	.
14293	3219	1	Nordlands	Nordlands	NNP
14293	3219	2	-	-	HYPH
14293	3219	3	Ost	Ost	NNP
14293	3219	4	"	"	``
14293	3219	5	Kalas	Kalas	NNP
14293	3219	6	"	"	''
14293	3219	7	_	_	NNP
14293	3219	8	U.S.A.	U.S.A.	NNP
14293	3219	9	_	_	NNP
14293	3219	10	Trade	Trade	NNP
14293	3219	11	name	name	NN
14293	3219	12	for	for	IN
14293	3219	13	an	an	DT
14293	3219	14	American	american	JJ
14293	3219	15	imitation	imitation	NN
14293	3219	16	of	of	IN
14293	3219	17	a	a	DT
14293	3219	18	Scandinavian	scandinavian	JJ
14293	3219	19	variety	variety	NN
14293	3219	20	,	,	,
14293	3219	21	perhaps	perhaps	RB
14293	3219	22	suggested	suggest	VBN
14293	3219	23	by	by	IN
14293	3219	24	Swedish	Swedish	NNP
14293	3219	25	Nordost	Nordost	NNP
14293	3219	26	.	.	.
14293	3220	1	Nordost	Nordost	NNP
14293	3220	2	_	_	NNP
14293	3220	3	Sweden	Sweden	NNP
14293	3220	4	_	_	NNP
14293	3220	5	Semisoft	Semisoft	NNP
14293	3220	6	;	;	:
14293	3220	7	white	white	JJ
14293	3220	8	;	;	,
14293	3220	9	baked	bake	VBD
14293	3220	10	;	;	:
14293	3220	11	salty	salty	JJ
14293	3220	12	and	and	CC
14293	3220	13	smoky	smoky	JJ
14293	3220	14	.	.	.
14293	3221	1	North	North	NNP
14293	3221	2	Wilts	Wilts	NNP
14293	3221	3	_	_	NNP
14293	3221	4	Wiltshire	Wiltshire	NNP
14293	3221	5	,	,	,
14293	3221	6	England	England	NNP
14293	3221	7	_	_	NNP
14293	3221	8	Cheddar	Cheddar	NNP
14293	3221	9	type	type	NN
14293	3221	10	;	;	:
14293	3221	11	smooth	smooth	JJ
14293	3221	12	;	;	:
14293	3221	13	hard	hard	JJ
14293	3221	14	rind	rind	NN
14293	3221	15	;	;	:
14293	3221	16	rich	rich	JJ
14293	3221	17	but	but	CC
14293	3221	18	delicate	delicate	JJ
14293	3221	19	in	in	IN
14293	3221	20	flavor	flavor	NN
14293	3221	21	.	.	.
14293	3222	1	Small	small	JJ
14293	3222	2	size	size	NN
14293	3222	3	,	,	,
14293	3222	4	ten	ten	CD
14293	3222	5	to	to	IN
14293	3222	6	twelve	twelve	CD
14293	3222	7	pounds	pound	NNS
14293	3222	8	;	;	,
14293	3222	9	named	name	VBN
14293	3222	10	for	for	IN
14293	3222	11	its	-PRON-	PRP$
14293	3222	12	locale	locale	NN
14293	3222	13	.	.	.
14293	3223	1	Nostrale	Nostrale	NNP
14293	3223	2	_	_	NNP
14293	3223	3	Northwest	Northwest	NNP
14293	3223	4	Italy	Italy	NNP
14293	3223	5	_	_	NNP
14293	3223	6	An	an	DT
14293	3223	7	ancient	ancient	JJ
14293	3223	8	-	-	HYPH
14293	3223	9	of	of	IN
14293	3223	10	-	-	HYPH
14293	3223	11	days	day	NNS
14293	3223	12	variety	variety	NN
14293	3223	13	of	of	IN
14293	3223	14	which	which	WDT
14293	3223	15	there	there	EX
14293	3223	16	are	be	VBP
14293	3223	17	two	two	CD
14293	3223	18	kinds	kind	NNS
14293	3223	19	:	:	:
14293	3223	20	I.	I.	NNP
14293	3224	1	_	_	NNP
14293	3224	2	Formaggio	Formaggio	NNP
14293	3224	3	Duro	Duro	NNP
14293	3224	4	:	:	:
14293	3224	5	_	_	NNP
14293	3224	6	hard	hard	RB
14293	3224	7	,	,	,
14293	3224	8	as	as	IN
14293	3224	9	its	-PRON-	PRP$
14293	3224	10	name	name	NN
14293	3224	11	says	say	VBZ
14293	3224	12	,	,	,
14293	3224	13	made	make	VBN
14293	3224	14	in	in	IN
14293	3224	15	the	the	DT
14293	3224	16	spring	spring	NN
14293	3224	17	when	when	WRB
14293	3224	18	the	the	DT
14293	3224	19	cows	cow	NNS
14293	3224	20	are	be	VBP
14293	3224	21	in	in	IN
14293	3224	22	the	the	DT
14293	3224	23	valley	valley	NN
14293	3224	24	.	.	.
14293	3225	1	II	ii	CD
14293	3225	2	.	.	.
14293	3226	1	_	_	NNP
14293	3226	2	Formaggio	Formaggio	NNP
14293	3226	3	Tenero	Tenero	NNP
14293	3226	4	:	:	:
14293	3226	5	_	_	NNP
14293	3226	6	soft	soft	JJ
14293	3226	7	and	and	CC
14293	3226	8	richer	rich	JJR
14293	3226	9	,	,	,
14293	3226	10	summer	summer	NN
14293	3226	11	-	-	HYPH
14293	3226	12	made	make	VBN
14293	3226	13	with	with	IN
14293	3226	14	milk	milk	NN
14293	3226	15	from	from	IN
14293	3226	16	lush	lush	JJ
14293	3226	17	mountain	mountain	NN
14293	3226	18	-	-	HYPH
14293	3226	19	grazing	grazing	NN
14293	3226	20	.	.	.
14293	3227	1	Notruschki	notruschki	JJ
14293	3227	2	(	(	-LRB-
14293	3227	3	cheese	cheese	NN
14293	3227	4	bread	bread	NN
14293	3227	5	)	)	-RRB-
14293	3227	6	_	_	NNP
14293	3227	7	Russia	Russia	NNP
14293	3227	8	_	_	NNP
14293	3227	9	Made	make	VBN
14293	3227	10	with	with	IN
14293	3227	11	Tworog	Tworog	NNP
14293	3227	12	cheese	cheese	NN
14293	3227	13	and	and	CC
14293	3227	14	widely	widely	RB
14293	3227	15	popular	popular	JJ
14293	3227	16	.	.	.
14293	3228	1	Nova	Nova	NNP
14293	3228	2	Scotia	Scotia	NNP
14293	3228	3	Smoked	Smoked	NNP
14293	3228	4	_	_	NNP
14293	3228	5	U.S.A.	U.S.A.	NNP
14293	3228	6	_	_	NNP
14293	3228	7	The	the	DT
14293	3228	8	name	name	NN
14293	3228	9	must	must	MD
14293	3228	10	mean	mean	VB
14293	3228	11	that	that	IN
14293	3228	12	the	the	DT
14293	3228	13	cheese	cheese	NN
14293	3228	14	was	be	VBD
14293	3228	15	smoked	smoke	VBN
14293	3228	16	in	in	IN
14293	3228	17	the	the	DT
14293	3228	18	Nova	Nova	NNP
14293	3228	19	Scotia	Scotia	NNP
14293	3228	20	manner	manner	NN
14293	3228	21	,	,	,
14293	3228	22	for	for	IN
14293	3228	23	it	-PRON-	PRP
14293	3228	24	is	be	VBZ
14293	3228	25	smoked	smoke	VBN
14293	3228	26	mostly	mostly	RB
14293	3228	27	in	in	IN
14293	3228	28	New	New	NNP
14293	3228	29	York	York	NNP
14293	3228	30	City	City	NNP
14293	3228	31	,	,	,
14293	3228	32	like	like	IN
14293	3228	33	sturgeon	sturgeon	NNP
14293	3228	34	,	,	,
14293	3228	35	to	to	TO
14293	3228	36	give	give	VB
14293	3228	37	the	the	DT
14293	3228	38	luxurious	luxurious	JJ
14293	3228	39	flavor	flavor	NN
14293	3228	40	.	.	.
14293	3229	1	Nuworld	Nuworld	NNP
14293	3229	2	_	_	NNP
14293	3229	3	U.S.A.	U.S.A.	NNP
14293	3229	4	_	_	NNP
14293	3229	5	This	this	DT
14293	3229	6	semisoft	semisoft	NN
14293	3229	7	newcomer	newcomer	NN
14293	3229	8	arrived	arrive	VBD
14293	3229	9	about	about	RB
14293	3229	10	1954	1954	CD
14293	3229	11	and	and	CC
14293	3229	12	is	be	VBZ
14293	3229	13	advertised	advertise	VBN
14293	3229	14	as	as	IN
14293	3229	15	a	a	DT
14293	3229	16	brand	brand	NN
14293	3229	17	-	-	HYPH
14293	3229	18	new	new	JJ
14293	3229	19	variety	variety	NN
14293	3229	20	.	.	.
14293	3230	1	It	-PRON-	PRP
14293	3230	2	is	be	VBZ
14293	3230	3	made	make	VBN
14293	3230	4	in	in	IN
14293	3230	5	the	the	DT
14293	3230	6	Midwest	Midwest	NNP
14293	3230	7	and	and	CC
14293	3230	8	packed	pack	VBN
14293	3230	9	in	in	IN
14293	3230	10	small	small	JJ
14293	3230	11	,	,	,
14293	3230	12	heavily	heavily	RB
14293	3230	13	waxed	wax	VBN
14293	3230	14	portions	portion	NNS
14293	3230	15	to	to	TO
14293	3230	16	preserve	preserve	VB
14293	3230	17	all	all	DT
14293	3230	18	of	of	IN
14293	3230	19	its	-PRON-	PRP$
14293	3230	20	fine	fine	JJ
14293	3230	21	,	,	,
14293	3230	22	full	full	JJ
14293	3230	23	aroma	aroma	NN
14293	3230	24	and	and	CC
14293	3230	25	flavor	flavor	NN
14293	3230	26	.	.	.
14293	3231	1	A	a	DT
14293	3231	2	cheese	cheese	NN
14293	3231	3	all	all	DT
14293	3231	4	America	America	NNP
14293	3231	5	can	can	MD
14293	3231	6	be	be	VB
14293	3231	7	proud	proud	JJ
14293	3231	8	of	of	IN
14293	3231	9	,	,	,
14293	3231	10	whether	whether	IN
14293	3231	11	it	-PRON-	PRP
14293	3231	12	is	be	VBZ
14293	3231	13	an	an	DT
14293	3231	14	entirely	entirely	RB
14293	3231	15	new	new	JJ
14293	3231	16	species	specie	NNS
14293	3231	17	or	or	CC
14293	3231	18	not	not	RB
14293	3231	19	.	.	.
14293	3232	1	O	o	UH
14293	3232	2	Oaxaca	Oaxaca	NNP
14293	3232	3	_	_	NNP
14293	3232	4	see	see	VBP
14293	3232	5	_	_	NNP
14293	3232	6	Asadero	Asadero	NNP
14293	3232	7	.	.	.
14293	3233	1	Oka	oka	UH
14293	3233	2	,	,	,
14293	3233	3	or	or	CC
14293	3233	4	La	La	NNP
14293	3233	5	Trappe	Trappe	NNP
14293	3233	6	_	_	NNP
14293	3233	7	Canada	Canada	NNP
14293	3233	8	_	_	NNP
14293	3233	9	Medium	Medium	NNP
14293	3233	10	soft	soft	JJ
14293	3233	11	;	;	:
14293	3233	12	aromatic	aromatic	JJ
14293	3233	13	;	;	:
14293	3233	14	the	the	DT
14293	3233	15	Port	Port	NNP
14293	3233	16	-	-	HYPH
14293	3233	17	Salut	Salut	NNP
14293	3233	18	made	make	VBN
14293	3233	19	by	by	IN
14293	3233	20	Trappist	trappist	JJ
14293	3233	21	monks	monk	NNS
14293	3233	22	in	in	IN
14293	3233	23	Canada	Canada	NNP
14293	3233	24	after	after	IN
14293	3233	25	the	the	DT
14293	3233	26	secret	secret	JJ
14293	3233	27	method	method	NN
14293	3233	28	of	of	IN
14293	3233	29	the	the	DT
14293	3233	30	order	order	NN
14293	3233	31	that	that	WDT
14293	3233	32	originated	originate	VBD
14293	3233	33	in	in	IN
14293	3233	34	France	France	NNP
14293	3233	35	.	.	.
14293	3234	1	_	_	NNP
14293	3234	2	See	See	NNP
14293	3234	3	_	_	NNP
14293	3234	4	Trappe	Trappe	NNP
14293	3234	5	.	.	.
14293	3235	1	Old	Old	NNP
14293	3235	2	English	English	NNP
14293	3235	3	Club	Club	NNP
14293	3235	4	_	_	NNP
14293	3235	5	U.S.A.	U.S.A.	NNP
14293	3235	6	_	_	NNP
14293	3235	7	Not	not	RB
14293	3235	8	old	old	JJ
14293	3235	9	,	,	,
14293	3235	10	not	not	RB
14293	3235	11	English	English	NNP
14293	3235	12	,	,	,
14293	3235	13	and	and	CC
14293	3235	14	representing	represent	VBG
14293	3235	15	no	no	DT
14293	3235	16	club	club	NN
14293	3235	17	we	-PRON-	PRP
14293	3235	18	know	know	VBP
14293	3235	19	of	of	IN
14293	3235	20	.	.	.
14293	3236	1	Old	Old	NNP
14293	3236	2	Heidelberg	Heidelberg	NNP
14293	3236	3	_	_	NNP
14293	3236	4	U.S.A.	U.S.A.	NNP
14293	3236	5	_	_	NNP
14293	3236	6	Soft	Soft	NNP
14293	3236	7	,	,	,
14293	3236	8	piquant	piquant	JJ
14293	3236	9	rival	rival	NN
14293	3236	10	of	of	IN
14293	3236	11	Liederkranz	Liederkranz	NNP
14293	3236	12	.	.	.
14293	3237	1	Oléron	Oléron	NNP
14293	3237	2	Isle	Isle	NNP
14293	3237	3	,	,	,
14293	3237	4	Fromage	Fromage	NNP
14293	3237	5	d'Ile	d'Ile	NNS
14293	3237	6	_	_	NNP
14293	3237	7	France	France	NNP
14293	3237	8	_	_	NNP
14293	3237	9	A	a	DT
14293	3237	10	celebrated	celebrated	JJ
14293	3237	11	sheep	sheep	NN
14293	3237	12	cheese	cheese	NN
14293	3237	13	from	from	IN
14293	3237	14	this	this	DT
14293	3237	15	island	island	NN
14293	3237	16	of	of	IN
14293	3237	17	Oléron	Oléron	NNP
14293	3237	18	.	.	.
14293	3238	1	Olive	Olive	NNP
14293	3238	2	Cream	Cream	NNP
14293	3238	3	_	_	NNP
14293	3238	4	U.S.A.	U.S.A.	NNP
14293	3238	5	_	_	NNP
14293	3238	6	Ground	Ground	NNP
14293	3238	7	olives	olive	VBZ
14293	3238	8	mixed	mix	VBN
14293	3238	9	to	to	TO
14293	3238	10	taste	taste	VB
14293	3238	11	with	with	IN
14293	3238	12	cream	cream	NN
14293	3238	13	cheese	cheese	NN
14293	3238	14	.	.	.
14293	3239	1	Olives	olive	NNS
14293	3239	2	rival	rival	JJ
14293	3239	3	pimientos	pimientos	NN
14293	3239	4	for	for	IN
14293	3239	5	such	such	JJ
14293	3239	6	mildly	mildly	RB
14293	3239	7	piquant	piquant	JJ
14293	3239	8	blends	blend	NNS
14293	3239	9	that	that	WDT
14293	3239	10	just	just	RB
14293	3239	11	suit	suit	VBP
14293	3239	12	the	the	DT
14293	3239	13	bland	bland	JJ
14293	3239	14	American	american	JJ
14293	3239	15	taste	taste	NN
14293	3239	16	.	.	.
14293	3240	1	A	a	DT
14293	3240	2	more	more	RBR
14293	3240	3	exciting	exciting	JJ
14293	3240	4	olive	olive	NN
14293	3240	5	cream	cream	NN
14293	3240	6	may	may	MD
14293	3240	7	be	be	VB
14293	3240	8	made	make	VBN
14293	3240	9	with	with	IN
14293	3240	10	Greek	Greek	NNP
14293	3240	11	Calatma	Calatma	NNP
14293	3240	12	olives	olive	NNS
14293	3240	13	and	and	CC
14293	3240	14	Feta	Feta	NNP
14293	3240	15	sheep	sheep	NN
14293	3240	16	cheese	cheese	NN
14293	3240	17	.	.	.
14293	3241	1	Olivet	Olivet	NNP
14293	3241	2	_	_	NNP
14293	3241	3	Orléans	Orléans	NNP
14293	3241	4	,	,	,
14293	3241	5	France	France	NNP
14293	3241	6	_	_	NNP
14293	3241	7	Soft	Soft	NNP
14293	3241	8	sheep	sheep	NN
14293	3241	9	cheese	cheese	NN
14293	3241	10	sold	sell	VBN
14293	3241	11	in	in	IN
14293	3241	12	three	three	CD
14293	3241	13	forms	form	NNS
14293	3241	14	:	:	:
14293	3241	15	I.	I.	NNP
14293	3242	1	Fresh	fresh	JJ
14293	3242	2	;	;	:
14293	3242	3	summer	summer	NN
14293	3242	4	,	,	,
14293	3242	5	white	white	JJ
14293	3242	6	;	;	:
14293	3242	7	cream	cream	NN
14293	3242	8	cheese	cheese	NN
14293	3242	9	.	.	.
14293	3243	1	II	ii	CD
14293	3243	2	.	.	.
14293	3244	1	Olivet	Olivet	NNP
14293	3244	2	-	-	HYPH
14293	3244	3	Bleu	Bleu	NNP
14293	3244	4	--	--	:
14293	3244	5	mold	mold	NN
14293	3244	6	inoculated	inoculate	VBD
14293	3244	7	;	;	:
14293	3244	8	half	half	RB
14293	3244	9	-	-	HYPH
14293	3244	10	ripened	ripen	VBN
14293	3244	11	.	.	.
14293	3245	1	III	iii	CD
14293	3245	2	.	.	.
14293	3246	1	Olivet	Olivet	NNP
14293	3246	2	-	-	HYPH
14293	3246	3	Cendré	Cendré	NNP
14293	3246	4	,	,	,
14293	3246	5	ripened	ripen	VBN
14293	3246	6	in	in	IN
14293	3246	7	the	the	DT
14293	3246	8	ashes	ashe	NNS
14293	3246	9	.	.	.
14293	3247	1	Season	Season	NNP
14293	3247	2	,	,	,
14293	3247	3	October	October	NNP
14293	3247	4	to	to	IN
14293	3247	5	June	June	NNP
14293	3247	6	.	.	.
14293	3248	1	Olmützer	Olmützer	NNP
14293	3248	2	Quargel	Quargel	NNP
14293	3248	3	,	,	,
14293	3248	4	also	also	RB
14293	3248	5	Olmützer	Olmützer	NNP
14293	3248	6	Bierkäse	Bierkäse	NNP
14293	3248	7	_	_	NNP
14293	3248	8	Austria	Austria	NNP
14293	3248	9	_	_	NNP
14293	3248	10	Soft	Soft	NNP
14293	3248	11	;	;	:
14293	3248	12	skim	skim	NN
14293	3248	13	milk	milk	NN
14293	3248	14	-	-	HYPH
14293	3248	15	soured	soured	JJ
14293	3248	16	;	;	:
14293	3248	17	salty	salty	JJ
14293	3248	18	.	.	.
14293	3249	1	The	the	DT
14293	3249	2	smallest	small	JJS
14293	3249	3	of	of	IN
14293	3249	4	hand	hand	NN
14293	3249	5	cheeses	cheese	NNS
14293	3249	6	,	,	,
14293	3249	7	only	only	RB
14293	3249	8	1/2	1/2	CD
14293	3249	9	of	of	IN
14293	3249	10	an	an	DT
14293	3249	11	inch	inch	NN
14293	3249	12	thick	thick	JJ
14293	3249	13	by	by	IN
14293	3249	14	1	1	CD
14293	3249	15	-	-	SYM
14293	3249	16	1/2	1/2	CD
14293	3249	17	inches	inch	NNS
14293	3249	18	in	in	IN
14293	3249	19	diameter	diameter	NN
14293	3249	20	.	.	.
14293	3250	1	Packed	pack	VBN
14293	3250	2	in	in	IN
14293	3250	3	kegs	keg	NNS
14293	3250	4	to	to	TO
14293	3250	5	ripen	ripen	VB
14293	3250	6	into	into	IN
14293	3250	7	beer	beer	NN
14293	3250	8	cheese	cheese	NN
14293	3250	9	and	and	CC
14293	3250	10	keep	keep	VB
14293	3250	11	the	the	DT
14293	3250	12	liquid	liquid	JJ
14293	3250	13	contents	content	NNS
14293	3250	14	of	of	IN
14293	3250	15	other	other	JJ
14293	3250	16	kegs	kegs	NNP
14293	3250	17	company	company	NN
14293	3250	18	.	.	.
14293	3251	1	A	a	DT
14293	3251	2	dozen	dozen	NN
14293	3251	3	of	of	IN
14293	3251	4	these	these	DT
14293	3251	5	little	little	JJ
14293	3251	6	ones	one	NNS
14293	3251	7	are	be	VBP
14293	3251	8	packed	pack	VBN
14293	3251	9	together	together	RB
14293	3251	10	in	in	IN
14293	3251	11	a	a	DT
14293	3251	12	box	box	NN
14293	3251	13	ready	ready	JJ
14293	3251	14	to	to	TO
14293	3251	15	drop	drop	VB
14293	3251	16	into	into	IN
14293	3251	17	wine	wine	NN
14293	3251	18	or	or	CC
14293	3251	19	beer	beer	NN
14293	3251	20	drinks	drink	NNS
14293	3251	21	at	at	IN
14293	3251	22	home	home	NN
14293	3251	23	or	or	CC
14293	3251	24	at	at	IN
14293	3251	25	the	the	DT
14293	3251	26	bar	bar	NN
14293	3251	27	.	.	.
14293	3252	1	Oloron	Oloron	NNP
14293	3252	2	,	,	,
14293	3252	3	or	or	CC
14293	3252	4	Fromage	Fromage	NNP
14293	3252	5	de	de	FW
14293	3252	6	la	la	NNP
14293	3252	7	Vallee	Vallee	NNP
14293	3252	8	d'ossour	d'ossour	FW
14293	3252	9	_	_	NNP
14293	3252	10	Béarn	Béarn	NNP
14293	3252	11	,	,	,
14293	3252	12	France	France	NNP
14293	3252	13	_	_	NNP
14293	3252	14	In	in	IN
14293	3252	15	season	season	NN
14293	3252	16	from	from	IN
14293	3252	17	October	October	NNP
14293	3252	18	to	to	IN
14293	3252	19	May.	May	NNP
14293	3253	1	Onion	onion	NN
14293	3253	2	with	with	IN
14293	3253	3	garlic	garlic	JJ
14293	3253	4	links	link	NNS
14293	3253	5	_	_	NNP
14293	3253	6	U.S.A	U.S.A	NNP
14293	3253	7	_	_	NNP
14293	3253	8	Processed	Processed	NNP
14293	3253	9	and	and	CC
14293	3253	10	put	put	VBD
14293	3253	11	up	up	RP
14293	3253	12	like	like	IN
14293	3253	13	frankfurters	frankfurter	NNS
14293	3253	14	,	,	,
14293	3253	15	in	in	IN
14293	3253	16	links	link	NNS
14293	3253	17	.	.	.
14293	3254	1	Oporto	Oporto	NNP
14293	3254	2	_	_	NNP
14293	3254	3	Portugal	Portugal	NNP
14293	3254	4	_	_	NNP
14293	3254	5	Hard	Hard	NNP
14293	3254	6	;	;	:
14293	3254	7	sharp	sharp	JJ
14293	3254	8	;	;	:
14293	3254	9	tangy	tangy	JJ
14293	3254	10	.	.	.
14293	3255	1	From	from	IN
14293	3255	2	the	the	DT
14293	3255	3	home	home	NN
14293	3255	4	town	town	NN
14293	3255	5	of	of	IN
14293	3255	6	port	port	NN
14293	3255	7	wine	wine	NN
14293	3255	8	.	.	.
14293	3256	1	Orkney	Orkney	NNP
14293	3256	2	_	_	NNP
14293	3256	3	Scotland	Scotland	NNP
14293	3256	4	_	_	NNP
14293	3256	5	A	A	NNP
14293	3256	6	country	country	NN
14293	3256	7	cheese	cheese	NN
14293	3256	8	of	of	IN
14293	3256	9	the	the	DT
14293	3256	10	Orkney	Orkney	NNP
14293	3256	11	Islands	Islands	NNPS
14293	3256	12	where	where	WRB
14293	3256	13	it	-PRON-	PRP
14293	3256	14	is	be	VBZ
14293	3256	15	buried	bury	VBN
14293	3256	16	in	in	IN
14293	3256	17	the	the	DT
14293	3256	18	oat	oat	NN
14293	3256	19	bin	bin	NNP
14293	3256	20	to	to	TO
14293	3256	21	ripen	ripen	VB
14293	3256	22	,	,	,
14293	3256	23	and	and	CC
14293	3256	24	kept	keep	VBD
14293	3256	25	there	there	RB
14293	3256	26	between	between	IN
14293	3256	27	meals	meal	NNS
14293	3256	28	as	as	RB
14293	3256	29	well	well	RB
14293	3256	30	.	.	.
14293	3257	1	Oatmeal	Oatmeal	NNP
14293	3257	2	and	and	CC
14293	3257	3	Scotch	Scotch	NNP
14293	3257	4	country	country	NN
14293	3257	5	cheese	cheese	NN
14293	3257	6	are	be	VBP
14293	3257	7	natural	natural	JJ
14293	3257	8	affinities	affinity	NNS
14293	3257	9	.	.	.
14293	3258	1	Southey	southey	UH
14293	3258	2	,	,	,
14293	3258	3	Johnson	Johnson	NNP
14293	3258	4	and	and	CC
14293	3258	5	Boswell	Boswell	NNP
14293	3258	6	have	have	VBP
14293	3258	7	all	all	RB
14293	3258	8	remarked	remark	VBN
14293	3258	9	the	the	DT
14293	3258	10	fine	fine	JJ
14293	3258	11	savor	savor	NN
14293	3258	12	of	of	IN
14293	3258	13	such	such	JJ
14293	3258	14	cheese	cheese	NN
14293	3258	15	with	with	IN
14293	3258	16	oatcakes	oatcake	NNS
14293	3258	17	.	.	.
14293	3259	1	Orléans	Orléans	NNP
14293	3259	2	_	_	NNP
14293	3259	3	France	France	NNP
14293	3259	4	_	_	NNP
14293	3259	5	Named	name	VBN
14293	3259	6	after	after	IN
14293	3259	7	the	the	DT
14293	3259	8	Orléans	Orléans	NNP
14293	3259	9	district	district	NN
14293	3259	10	Soft	Soft	NNP
14293	3259	11	;	;	:
14293	3259	12	creamy	creamy	JJ
14293	3259	13	;	;	:
14293	3259	14	tangy	tangy	NNP
14293	3259	15	.	.	.
14293	3260	1	Ossetin	Ossetin	NNP
14293	3260	2	,	,	,
14293	3260	3	Tuschninsk	Tuschninsk	NNP
14293	3260	4	,	,	,
14293	3260	5	or	or	CC
14293	3260	6	Kasach	Kasach	NNP
14293	3260	7	_	_	NNP
14293	3260	8	Caucasus	Caucasus	NNP
14293	3260	9	_	_	NNP
14293	3260	10	Comes	come	VBZ
14293	3260	11	in	in	IN
14293	3260	12	two	two	CD
14293	3260	13	forms	form	NNS
14293	3260	14	:	:	:
14293	3260	15	I.	I.	NNP
14293	3261	1	Soft	soft	JJ
14293	3261	2	and	and	CC
14293	3261	3	mild	mild	JJ
14293	3261	4	sheep	sheep	NNS
14293	3261	5	or	or	CC
14293	3261	6	cow	cow	NN
14293	3261	7	cheese	cheese	NN
14293	3261	8	ripened	ripen	VBN
14293	3261	9	in	in	IN
14293	3261	10	brine	brine	NN
14293	3261	11	for	for	IN
14293	3261	12	two	two	CD
14293	3261	13	months	month	NNS
14293	3261	14	.	.	.
14293	3262	1	II	ii	CD
14293	3262	2	.	.	.
14293	3263	1	Hard	hard	RB
14293	3263	2	,	,	,
14293	3263	3	after	after	IN
14293	3263	4	ripening	ripen	VBG
14293	3263	5	a	a	DT
14293	3263	6	year	year	NN
14293	3263	7	and	and	CC
14293	3263	8	more	more	JJR
14293	3263	9	in	in	IN
14293	3263	10	brine	brine	NN
14293	3263	11	.	.	.
14293	3264	1	The	the	DT
14293	3264	2	type	type	NN
14293	3264	3	made	make	VBN
14293	3264	4	of	of	IN
14293	3264	5	sheep	sheep	NN
14293	3264	6	milk	milk	NN
14293	3264	7	is	be	VBZ
14293	3264	8	the	the	DT
14293	3264	9	better	well	JJR
14293	3264	10	.	.	.
14293	3265	1	Ostiepek	Ostiepek	NNP
14293	3265	2	,	,	,
14293	3265	3	Oschtjepek	Oschtjepek	NNP
14293	3265	4	,	,	,
14293	3265	5	Oschtjpeka	Oschtjpeka	NNP
14293	3265	6	_	_	NNP
14293	3265	7	Czechoslovakia	Czechoslovakia	NNP
14293	3265	8	_	_	NNP
14293	3265	9	Sheep	Sheep	NNP
14293	3265	10	in	in	IN
14293	3265	11	the	the	DT
14293	3265	12	Carpathian	Carpathian	NNP
14293	3265	13	Mountains	Mountains	NNPS
14293	3265	14	supply	supply	VBP
14293	3265	15	the	the	DT
14293	3265	16	herb	herb	NN
14293	3265	17	-	-	HYPH
14293	3265	18	rich	rich	JJ
14293	3265	19	milk	milk	NN
14293	3265	20	for	for	IN
14293	3265	21	this	this	DT
14293	3265	22	type	type	NN
14293	3265	23	,	,	,
14293	3265	24	similar	similar	JJ
14293	3265	25	to	to	IN
14293	3265	26	Italian	italian	JJ
14293	3265	27	Caciocavallo	Caciocavallo	NNP
14293	3265	28	.	.	.
14293	3266	1	Oswego	Oswego	NNP
14293	3266	2	_	_	NNP
14293	3266	3	U.S.A.	U.S.A.	NNP
14293	3266	4	_	_	NNP
14293	3266	5	New	New	NNP
14293	3266	6	York	York	NNP
14293	3266	7	State	State	NNP
14293	3266	8	Cheddar	Cheddar	NNP
14293	3266	9	of	of	IN
14293	3266	10	distinction	distinction	NN
14293	3266	11	.	.	.
14293	3267	1	Oude	Oude	NNP
14293	3267	2	Kaas	Kaas	NNP
14293	3267	3	_	_	NNP
14293	3267	4	Belgium	Belgium	NNP
14293	3267	5	_	_	NNP
14293	3267	6	Popular	Popular	NNP
14293	3267	7	in	in	IN
14293	3267	8	France	France	NNP
14293	3267	9	as	as	IN
14293	3267	10	Boule	Boule	NNP
14293	3267	11	de	de	FW
14293	3267	12	Lille	Lille	NNP
14293	3267	13	.	.	.
14293	3268	1	Oust	Oust	NNP
14293	3268	2	,	,	,
14293	3268	3	Fromage	Fromage	NNP
14293	3268	4	de	de	NNP
14293	3268	5	_	_	NNP
14293	3268	6	Roussillon	Roussillon	NNP
14293	3268	7	,	,	,
14293	3268	8	France	France	NNP
14293	3268	9	_	_	NNP
14293	3268	10	Of	of	IN
14293	3268	11	the	the	DT
14293	3268	12	Camembert	Camembert	NNP
14293	3268	13	family	family	NN
14293	3268	14	.	.	.
14293	3269	1	Ovár	Ovár	NNP
14293	3269	2	_	_	NNP
14293	3269	3	Hungarian	Hungarian	NNP
14293	3269	4	_	_	NNP
14293	3269	5	Semisoft	Semisoft	NNP
14293	3269	6	to	to	TO
14293	3269	7	semihard	semihard	JJ
14293	3269	8	,	,	,
14293	3269	9	reddish	reddish	JJ
14293	3269	10	-	-	HYPH
14293	3269	11	brown	brown	JJ
14293	3269	12	rind	rind	NN
14293	3269	13	,	,	,
14293	3269	14	reddish	reddish	JJ
14293	3269	15	-	-	HYPH
14293	3269	16	yellow	yellow	NN
14293	3269	17	inside	inside	RB
14293	3269	18	.	.	.
14293	3270	1	Mild	mild	JJ
14293	3270	2	but	but	CC
14293	3270	3	pleasantly	pleasantly	RB
14293	3270	4	piquant	piquant	NN
14293	3270	5	It	-PRON-	PRP
14293	3270	6	has	have	VBZ
14293	3270	7	been	be	VBN
14293	3270	8	called	call	VBN
14293	3270	9	Hungarian	Hungarian	NNP
14293	3270	10	Tilsit	Tilsit	NNP
14293	3270	11	.	.	.
14293	3271	1	Oveji	Oveji	NNP
14293	3271	2	Sir	Sir	NNP
14293	3271	3	_	_	NNP
14293	3271	4	Yugoslavian	Yugoslavian	NNP
14293	3271	5	Alpine	Alpine	NNP
14293	3271	6	_	_	NNP
14293	3271	7	Hard	Hard	NNP
14293	3271	8	,	,	,
14293	3271	9	mountain	mountain	NN
14293	3271	10	-	-	HYPH
14293	3271	11	sheep	sheep	NN
14293	3271	12	cheese	cheese	NN
14293	3271	13	of	of	IN
14293	3271	14	quality	quality	NN
14293	3271	15	Cellar	Cellar	NNP
14293	3271	16	-	-	HYPH
14293	3271	17	ripened	ripen	VBN
14293	3271	18	three	three	CD
14293	3271	19	months	month	NNS
14293	3271	20	.	.	.
14293	3272	1	Weight	weight	NN
14293	3272	2	six	six	CD
14293	3272	3	to	to	TO
14293	3272	4	ten	ten	CD
14293	3272	5	pounds	pound	NNS
14293	3272	6	.	.	.
14293	3273	1	Oxfordshire	Oxfordshire	NNP
14293	3273	2	_	_	NNP
14293	3273	3	England	England	NNP
14293	3273	4	_	_	NNP
14293	3273	5	An	an	DT
14293	3273	6	obsolescent	obsolescent	NN
14293	3273	7	type	type	NN
14293	3273	8	,	,	,
14293	3273	9	now	now	RB
14293	3273	10	only	only	RB
14293	3273	11	of	of	IN
14293	3273	12	literary	literary	JJ
14293	3273	13	interest	interest	NN
14293	3273	14	because	because	IN
14293	3273	15	of	of	IN
14293	3273	16	Jonathan	Jonathan	NNP
14293	3273	17	Swift	Swift	NNP
14293	3273	18	's	's	POS
14293	3273	19	little	little	JJ
14293	3273	20	story	story	NN
14293	3273	21	around	around	IN
14293	3273	22	it	-PRON-	PRP
14293	3273	23	,	,	,
14293	3273	24	in	in	IN
14293	3273	25	the	the	DT
14293	3273	26	eighteenth	eighteenth	JJ
14293	3273	27	century	century	NN
14293	3273	28	:	:	:
14293	3273	29	"	"	``
14293	3273	30	An	an	DT
14293	3273	31	odd	odd	JJ
14293	3273	32	land	land	NN
14293	3273	33	of	of	IN
14293	3273	34	fellow	fellow	NN
14293	3273	35	,	,	,
14293	3273	36	who	who	WP
14293	3273	37	when	when	WRB
14293	3273	38	the	the	DT
14293	3273	39	cheese	cheese	NN
14293	3273	40	came	come	VBD
14293	3273	41	upon	upon	IN
14293	3273	42	the	the	DT
14293	3273	43	table	table	NN
14293	3273	44	,	,	,
14293	3273	45	pretended	pretend	VBD
14293	3273	46	to	to	TO
14293	3273	47	faint	faint	VB
14293	3273	48	;	;	:
14293	3273	49	so	so	RB
14293	3273	50	somebody	somebody	NN
14293	3273	51	said	say	VBD
14293	3273	52	,	,	,
14293	3273	53	Pray	Pray	NNP
14293	3273	54	take	take	VB
14293	3273	55	away	away	RB
14293	3273	56	the	the	DT
14293	3273	57	cheese	cheese	NN
14293	3273	58	.	.	.
14293	3273	59	'	'	''
14293	3274	1	"	"	``
14293	3274	2	'	'	``
14293	3274	3	No	no	UH
14293	3274	4	,	,	,
14293	3274	5	'	'	''
14293	3274	6	said	say	VBD
14293	3274	7	I	-PRON-	PRP
14293	3274	8	,	,	,
14293	3274	9	'	'	''
14293	3274	10	pray	pray	VB
14293	3274	11	take	take	VB
14293	3274	12	away	away	RB
14293	3274	13	the	the	DT
14293	3274	14	fool	fool	NN
14293	3274	15	.	.	.
14293	3275	1	Said	say	VBD
14293	3275	2	I	-PRON-	PRP
14293	3275	3	well	well	RB
14293	3275	4	?	?	.
14293	3275	5	'	'	''
14293	3276	1	"	"	``
14293	3276	2	To	to	IN
14293	3276	3	this	this	DT
14293	3276	4	Colonel	Colonel	NNP
14293	3276	5	Arwit	Arwit	NNP
14293	3276	6	rejoins	rejoin	VBZ
14293	3276	7	:	:	:
14293	3276	8	'	'	''
14293	3276	9	Faith	faith	NN
14293	3276	10	,	,	,
14293	3276	11	my	-PRON-	PRP$
14293	3276	12	lord	lord	NN
14293	3276	13	,	,	,
14293	3276	14	you	-PRON-	PRP
14293	3276	15	served	serve	VBD
14293	3276	16	the	the	DT
14293	3276	17	coxcomb	coxcomb	NN
14293	3276	18	right	right	RB
14293	3276	19	enough	enough	RB
14293	3276	20	;	;	,
14293	3276	21	and	and	CC
14293	3276	22	therefore	therefore	RB
14293	3276	23	I	-PRON-	PRP
14293	3276	24	wish	wish	VBP
14293	3276	25	we	-PRON-	PRP
14293	3276	26	had	have	VBD
14293	3276	27	a	a	DT
14293	3276	28	bit	bit	NN
14293	3276	29	of	of	IN
14293	3276	30	your	-PRON-	PRP$
14293	3276	31	lordship	lordship	NN
14293	3276	32	's	's	POS
14293	3276	33	Oxfordshire	Oxfordshire	NNP
14293	3276	34	cheese	cheese	NN
14293	3276	35	.	.	.
14293	3276	36	'	'	''
14293	3276	37	"	"	''
14293	3277	1	P	P	NNP
14293	3277	2	Pabstett	Pabstett	NNP
14293	3277	3	_	_	NNP
14293	3277	4	U.S.A	U.S.A	NNP
14293	3277	5	_	_	NNP
14293	3277	6	The	the	DT
14293	3277	7	Pabst	Pabst	NNP
14293	3277	8	beer	beer	NN
14293	3277	9	people	people	NNS
14293	3277	10	got	get	VBD
14293	3277	11	this	this	DT
14293	3277	12	out	out	RP
14293	3277	13	during	during	IN
14293	3277	14	Prohibition	Prohibition	NNP
14293	3277	15	,	,	,
14293	3277	16	and	and	CC
14293	3277	17	although	although	IN
14293	3277	18	beer	beer	NN
14293	3277	19	and	and	CC
14293	3277	20	cheese	cheese	NN
14293	3277	21	are	be	VBP
14293	3277	22	brothers	brother	NNS
14293	3277	23	under	under	IN
14293	3277	24	their	-PRON-	PRP$
14293	3277	25	ferment	ferment	NN
14293	3277	26	,	,	,
14293	3277	27	and	and	CC
14293	3277	28	Prohibition	Prohibition	NNP
14293	3277	29	has	have	VBZ
14293	3277	30	long	long	RB
14293	3277	31	since	since	RB
14293	3277	32	been	be	VBN
14293	3277	33	done	do	VBN
14293	3277	34	away	away	RB
14293	3277	35	with	with	IN
14293	3277	36	,	,	,
14293	3277	37	the	the	DT
14293	3277	38	relation	relation	NN
14293	3277	39	of	of	IN
14293	3277	40	the	the	DT
14293	3277	41	processed	process	VBN
14293	3277	42	paste	paste	NN
14293	3277	43	to	to	IN
14293	3277	44	a	a	DT
14293	3277	45	natural	natural	JJ
14293	3277	46	cheese	cheese	NN
14293	3277	47	is	be	VBZ
14293	3277	48	still	still	RB
14293	3277	49	as	as	RB
14293	3277	50	distant	distant	JJ
14293	3277	51	as	as	IN
14293	3277	52	near	near	JJ
14293	3277	53	beer	beer	NN
14293	3277	54	from	from	IN
14293	3277	55	regular	regular	JJ
14293	3277	56	beer	beer	NN
14293	3277	57	.	.	.
14293	3278	1	Packet	packet	NN
14293	3278	2	cheese	cheese	NN
14293	3278	3	_	_	NNP
14293	3278	4	England	England	NNP
14293	3278	5	_	_	NNP
14293	3278	6	This	this	DT
14293	3278	7	corresponds	correspond	VBZ
14293	3278	8	to	to	IN
14293	3278	9	our	-PRON-	PRP$
14293	3278	10	process	process	NN
14293	3278	11	cheese	cheese	NN
14293	3278	12	and	and	CC
14293	3278	13	is	be	VBZ
14293	3278	14	named	name	VBN
14293	3278	15	from	from	IN
14293	3278	16	the	the	DT
14293	3278	17	package	package	NN
14293	3278	18	or	or	CC
14293	3278	19	packet	packet	NN
14293	3278	20	it	-PRON-	PRP
14293	3278	21	comes	come	VBZ
14293	3278	22	in	in	RP
14293	3278	23	.	.	.
14293	3279	1	Paglia	Paglia	NNP
14293	3279	2	_	_	NNP
14293	3279	3	Switzerland	Switzerland	NNP
14293	3279	4	_	_	NNP
14293	3279	5	Italian	Italian	NNP
14293	3279	6	-	-	HYPH
14293	3279	7	influenced	influence	VBN
14293	3279	8	Canton	Canton	NNP
14293	3279	9	of	of	IN
14293	3279	10	Ticino	Ticino	NNP
14293	3279	11	.	.	.
14293	3280	1	Soft	soft	JJ
14293	3280	2	.	.	.
14293	3281	1	A	a	DT
14293	3281	2	copy	copy	NN
14293	3281	3	of	of	IN
14293	3281	4	Gorgonzola	Gorgonzola	NNP
14293	3281	5	.	.	.
14293	3282	1	A	a	DT
14293	3282	2	Blue	Blue	NNP
14293	3282	3	with	with	IN
14293	3282	4	a	a	DT
14293	3282	5	pleasant	pleasant	JJ
14293	3282	6	,	,	,
14293	3282	7	aromatic	aromatic	JJ
14293	3282	8	flavor	flavor	NN
14293	3282	9	,	,	,
14293	3282	10	and	and	CC
14293	3282	11	of	of	IN
14293	3282	12	further	further	JJ
14293	3282	13	interest	interest	NN
14293	3282	14	because	because	IN
14293	3282	15	in	in	IN
14293	3282	16	Switzerland	Switzerland	NNP
14293	3282	17	,	,	,
14293	3282	18	the	the	DT
14293	3282	19	motherland	motherland	NN
14293	3282	20	of	of	IN
14293	3282	21	cheese	cheese	NNP
14293	3282	22	,	,	,
14293	3282	23	it	-PRON-	PRP
14293	3282	24	is	be	VBZ
14293	3282	25	an	an	DT
14293	3282	26	imitation	imitation	NN
14293	3282	27	of	of	IN
14293	3282	28	a	a	DT
14293	3282	29	foreign	foreign	JJ
14293	3282	30	type	type	NN
14293	3282	31	.	.	.
14293	3283	1	Pago	Pago	NNP
14293	3283	2	_	_	NNP
14293	3283	3	Dalmatia	Dalmatia	NNP
14293	3283	4	,	,	,
14293	3283	5	Yugoslavia	Yugoslavia	NNP
14293	3283	6	_	_	NNP
14293	3283	7	A	a	DT
14293	3283	8	sheep	sheep	NN
14293	3283	9	-	-	HYPH
14293	3283	10	milk	milk	NN
14293	3283	11	specialty	specialty	NN
14293	3283	12	made	make	VBN
14293	3283	13	on	on	IN
14293	3283	14	the	the	DT
14293	3283	15	island	island	NN
14293	3283	16	of	of	IN
14293	3283	17	Pago	Pago	NNP
14293	3283	18	in	in	IN
14293	3283	19	Dalmatia	Dalmatia	NNP
14293	3283	20	,	,	,
14293	3283	21	in	in	IN
14293	3283	22	weights	weight	NNS
14293	3283	23	from	from	IN
14293	3283	24	1/2	1/2	CD
14293	3283	25	to	to	IN
14293	3283	26	eight	eight	CD
14293	3283	27	pounds	pound	NNS
14293	3283	28	.	.	.
14293	3284	1	Paladru	Paladru	NNP
14293	3284	2	_	_	NNP
14293	3284	3	Savoy	Savoy	NNP
14293	3284	4	,	,	,
14293	3284	5	France	France	NNP
14293	3284	6	_	_	NNP
14293	3284	7	In	in	IN
14293	3284	8	season	season	NN
14293	3284	9	from	from	IN
14293	3284	10	November	November	NNP
14293	3284	11	to	to	IN
14293	3284	12	May.	May	NNP
14293	3285	1	Palpuszta	Palpuszta	NNP
14293	3285	2	_	_	NNP
14293	3285	3	Hungary	Hungary	NNP
14293	3285	4	_	_	NNP
14293	3285	5	Fairly	fairly	RB
14293	3285	6	strong	strong	JJ
14293	3285	7	Limburger	Limburger	NNP
14293	3285	8	type	type	NN
14293	3285	9	.	.	.
14293	3286	1	Pannarone	Pannarone	NNP
14293	3286	2	_	_	NNP
14293	3286	3	Italy	Italy	NNP
14293	3286	4	_	_	NNP
14293	3286	5	Gorgonzola	Gorgonzola	NNP
14293	3286	6	type	type	NN
14293	3286	7	with	with	IN
14293	3286	8	white	white	JJ
14293	3286	9	curd	curd	NN
14293	3286	10	but	but	CC
14293	3286	11	without	without	IN
14293	3286	12	blue	blue	JJ
14293	3286	13	veining	veining	NN
14293	3286	14	.	.	.
14293	3287	1	Parenica	Parenica	NNP
14293	3287	2	_	_	NNP
14293	3287	3	Hungary	Hungary	NNP
14293	3287	4	_	_	NNP
14293	3287	5	Sheep	Sheep	NNP
14293	3287	6	.	.	.
14293	3288	1	Caciocavallo	caciocavallo	NN
14293	3288	2	type	type	NN
14293	3288	3	.	.	.
14293	3289	1	Parmesan	Parmesan	NNP
14293	3289	2	,	,	,
14293	3289	3	Parmigiano	Parmigiano	NNP
14293	3289	4	_	_	NNP
14293	3289	5	Italy	Italy	NNP
14293	3289	6	_	_	NNP
14293	3289	7	The	the	DT
14293	3289	8	grand	grand	JJ
14293	3289	9	mogul	mogul	NN
14293	3289	10	of	of	IN
14293	3289	11	all	all	DT
14293	3289	12	graters	grater	NNS
14293	3289	13	.	.	.
14293	3290	1	Called	call	VBN
14293	3290	2	"	"	``
14293	3290	3	The	the	DT
14293	3290	4	hardest	hard	JJS
14293	3290	5	cheese	cheese	NN
14293	3290	6	in	in	IN
14293	3290	7	the	the	DT
14293	3290	8	world	world	NN
14293	3290	9	.	.	.
14293	3290	10	"	"	''
14293	3291	1	It	-PRON-	PRP
14293	3291	2	enlivens	enliven	VBZ
14293	3291	3	every	every	DT
14293	3291	4	course	course	NN
14293	3291	5	from	from	IN
14293	3291	6	onion	onion	NN
14293	3291	7	soup	soup	NN
14293	3291	8	to	to	IN
14293	3291	9	cheese	cheese	NN
14293	3291	10	straws	straws	NN
14293	3291	11	with	with	IN
14293	3291	12	the	the	DT
14293	3291	13	demitasse	demitasse	NN
14293	3291	14	,	,	,
14293	3291	15	and	and	CC
14293	3291	16	puts	put	VBZ
14293	3291	17	spirit	spirit	NN
14293	3291	18	into	into	IN
14293	3291	19	the	the	DT
14293	3291	20	sparse	sparse	NN
14293	3291	21	Lenten	Lenten	NNP
14293	3291	22	menu	menu	NN
14293	3291	23	as	as	IN
14293	3291	24	_	_	NNP
14293	3291	25	Pasta	Pasta	NNP
14293	3291	26	al	al	NNP
14293	3291	27	Pesto	Pesto	NNP
14293	3291	28	_	_	NNP
14293	3291	29	,	,	,
14293	3291	30	powdered	powder	VBN
14293	3291	31	Parmesan	Parmesan	NNP
14293	3291	32	,	,	,
14293	3291	33	garlic	garlic	NN
14293	3291	34	,	,	,
14293	3291	35	olive	olive	NN
14293	3291	36	oil	oil	NN
14293	3291	37	and	and	CC
14293	3291	38	basil	basil	NN
14293	3291	39	,	,	,
14293	3291	40	pounded	pound	VBD
14293	3291	41	in	in	IN
14293	3291	42	a	a	DT
14293	3291	43	mortar	mortar	NN
14293	3291	44	with	with	IN
14293	3291	45	a	a	DT
14293	3291	46	pestle	pestle	NN
14293	3291	47	.	.	.
14293	3292	1	Passauer	Passauer	NNP
14293	3292	2	Rahmkäse	Rahmkäse	NNP
14293	3292	3	,	,	,
14293	3292	4	Crème	Crème	NNP
14293	3292	5	de	de	NNP
14293	3292	6	Passau	Passau	NNP
14293	3292	7	_	_	NNP
14293	3292	8	German	German	NNP
14293	3292	9	_	_	NNP
14293	3292	10	Noted	note	VBD
14293	3292	11	Bavarian	bavarian	JJ
14293	3292	12	cream	cream	NN
14293	3292	13	cheese	cheese	NN
14293	3292	14	,	,	,
14293	3292	15	known	know	VBN
14293	3292	16	in	in	IN
14293	3292	17	France	France	NNP
14293	3292	18	as	as	IN
14293	3292	19	Crème	Crème	NNP
14293	3292	20	de	de	NNP
14293	3292	21	Passau	Passau	NNP
14293	3292	22	.	.	.
14293	3293	1	Pasta	Pasta	NNP
14293	3293	2	Cotta	Cotta	NNP
14293	3293	3	_	_	NNP
14293	3293	4	Italy	Italy	NNP
14293	3293	5	_	_	NNP
14293	3293	6	The	the	DT
14293	3293	7	ball	ball	NN
14293	3293	8	or	or	CC
14293	3293	9	_	_	NNP
14293	3293	10	grana	grana	NNP
14293	3293	11	_	_	NNP
14293	3293	12	of	of	IN
14293	3293	13	curd	curd	NNP
14293	3293	14	used	use	VBN
14293	3293	15	in	in	IN
14293	3293	16	making	make	VBG
14293	3293	17	Parmesan	Parmesan	NNP
14293	3293	18	.	.	.
14293	3294	1	Pasta	Pasta	NNP
14293	3294	2	Filata	Filata	NNP
14293	3294	3	_	_	NNP
14293	3294	4	Italy	Italy	NNP
14293	3294	5	_	_	NNP
14293	3294	6	A	a	DT
14293	3294	7	"	"	``
14293	3294	8	drawn	drawn	JJ
14293	3294	9	"	"	''
14293	3294	10	curd	curd	NN
14293	3294	11	,	,	,
14293	3294	12	the	the	DT
14293	3294	13	opposite	opposite	NN
14293	3294	14	of	of	IN
14293	3294	15	the	the	DT
14293	3294	16	little	little	JJ
14293	3294	17	balls	ball	NNS
14293	3294	18	or	or	CC
14293	3294	19	grains	grain	NNS
14293	3294	20	into	into	IN
14293	3294	21	which	which	WDT
14293	3294	22	Grana	Grana	NNP
14293	3294	23	is	be	VBZ
14293	3294	24	chopped	chop	VBN
14293	3294	25	.	.	.
14293	3295	1	(	(	-LRB-
14293	3295	2	_	_	NNP
14293	3295	3	See	See	NNP
14293	3295	4	_	_	NNP
14293	3295	5	Formaggi	Formaggi	NNP
14293	3295	6	di	di	NNP
14293	3295	7	Pasta	Pasta	NNP
14293	3295	8	Filata	Filata	NNP
14293	3295	9	.	.	.
14293	3295	10	)	)	-RRB-
14293	3296	1	Pasteurized	Pasteurized	NNP
14293	3296	2	Process	Process	NNP
14293	3296	3	Cheese	Cheese	NNP
14293	3296	4	Food	Food	NNP
14293	3296	5	_	_	NNP
14293	3296	6	U.S.A.	U.S.A.	NNP
14293	3296	7	_	_	NNP
14293	3296	8	This	This	NNP
14293	3296	9	is	be	VBZ
14293	3296	10	the	the	DT
14293	3296	11	ultimate	ultimate	JJ
14293	3296	12	desecration	desecration	NN
14293	3296	13	of	of	IN
14293	3296	14	natural	natural	JJ
14293	3296	15	fermented	ferment	VBN
14293	3296	16	cheese	cheese	NN
14293	3296	17	.	.	.
14293	3297	1	Had	have	VBD
14293	3297	2	Pasteur	Pasteur	NNP
14293	3297	3	but	but	CC
14293	3297	4	known	know	VBD
14293	3297	5	what	what	WDT
14293	3297	6	eventual	eventual	JJ
14293	3297	7	harm	harm	NN
14293	3297	8	his	-PRON-	PRP$
14293	3297	9	discovery	discovery	NN
14293	3297	10	would	would	MD
14293	3297	11	do	do	VB
14293	3297	12	to	to	IN
14293	3297	13	a	a	DT
14293	3297	14	world	world	NN
14293	3297	15	of	of	IN
14293	3297	16	cheese	cheese	NN
14293	3297	17	,	,	,
14293	3297	18	he	-PRON-	PRP
14293	3297	19	might	may	MD
14293	3297	20	have	have	VB
14293	3297	21	stayed	stay	VBN
14293	3297	22	his	-PRON-	PRP$
14293	3297	23	hand	hand	NN
14293	3297	24	.	.	.
14293	3298	1	Pastorella	Pastorella	NNP
14293	3298	2	_	_	NNP
14293	3298	3	Italy	Italy	NNP
14293	3298	4	_	_	NNP
14293	3298	5	Soft	Soft	NNP
14293	3298	6	,	,	,
14293	3298	7	rich	rich	JJ
14293	3298	8	table	table	NN
14293	3298	9	cheese	cheese	NN
14293	3298	10	.	.	.
14293	3299	1	Patagras	Patagras	NNP
14293	3299	2	_	_	NNP
14293	3299	3	Cuba	Cuba	NNP
14293	3299	4	_	_	NNP
14293	3299	5	Similar	Similar	NNP
14293	3299	6	to	to	IN
14293	3299	7	Gouda	Gouda	NNP
14293	3299	8	.	.	.
14293	3300	1	Pecorino	Pecorino	NNP
14293	3300	2	_	_	NNP
14293	3300	3	Italy	Italy	NNP
14293	3300	4	_	_	NNP
14293	3300	5	Italian	italian	JJ
14293	3300	6	cheese	cheese	NN
14293	3300	7	made	make	VBN
14293	3300	8	from	from	IN
14293	3300	9	ewe	ewe	NN
14293	3300	10	's	's	POS
14293	3300	11	milk	milk	NN
14293	3300	12	.	.	.
14293	3301	1	Salted	salt	VBN
14293	3301	2	in	in	IN
14293	3301	3	brine	brine	NN
14293	3301	4	.	.	.
14293	3302	1	Granular	granular	JJ
14293	3302	2	.	.	.
14293	3303	1	Pelardon	Pelardon	NNP
14293	3303	2	de	de	NNP
14293	3303	3	Rioms	Rioms	NNP
14293	3303	4	_	_	NNP
14293	3303	5	Languedoc	Languedoc	NNP
14293	3303	6	,	,	,
14293	3303	7	France	France	NNP
14293	3303	8	_	_	NNP
14293	3303	9	A	a	DT
14293	3303	10	goat	goat	NN
14293	3303	11	cheese	cheese	NN
14293	3303	12	in	in	IN
14293	3303	13	season	season	NN
14293	3303	14	from	from	IN
14293	3303	15	May	May	NNP
14293	3303	16	to	to	IN
14293	3303	17	November	November	NNP
14293	3303	18	.	.	.
14293	3304	1	Peneteleu	Peneteleu	NNP
14293	3304	2	_	_	NNP
14293	3304	3	Rumania	Rumania	NNP
14293	3304	4	_	_	NNP
14293	3304	5	One	one	CD
14293	3304	6	of	of	IN
14293	3304	7	the	the	DT
14293	3304	8	international	international	JJ
14293	3304	9	Caciocavallo	Caciocavallo	NNP
14293	3304	10	family	family	NN
14293	3304	11	.	.	.
14293	3305	1	Penicillium	Penicillium	NNP
14293	3305	2	Glaucum	Glaucum	NNP
14293	3305	3	and	and	CC
14293	3305	4	Penicillium	Penicillium	NNP
14293	3305	5	Album	Album	NNP
14293	3305	6	Tiny	Tiny	NNP
14293	3305	7	mushroom	mushroom	NN
14293	3305	8	spores	spore	NNS
14293	3305	9	of	of	IN
14293	3305	10	_	_	NNP
14293	3305	11	Penicillium	Penicillium	NNP
14293	3305	12	Glaucum	Glaucum	NNP
14293	3305	13	_	_	NNP
14293	3305	14	sprinkled	sprinkle	VBN
14293	3305	15	in	in	IN
14293	3305	16	the	the	DT
14293	3305	17	curd	curd	NN
14293	3305	18	destined	destine	VBN
14293	3305	19	to	to	TO
14293	3305	20	become	become	VB
14293	3305	21	Roquefort	Roquefort	NNP
14293	3305	22	,	,	,
14293	3305	23	sprout	sprout	VB
14293	3305	24	and	and	CC
14293	3305	25	grow	grow	VB
14293	3305	26	into	into	IN
14293	3305	27	"	"	``
14293	3305	28	blue	blue	JJ
14293	3305	29	"	"	''
14293	3305	30	veins	vein	NNS
14293	3305	31	that	that	WDT
14293	3305	32	impart	impart	VBP
14293	3305	33	the	the	DT
14293	3305	34	characteristic	characteristic	JJ
14293	3305	35	flavor	flavor	NN
14293	3305	36	.	.	.
14293	3306	1	In	in	IN
14293	3306	2	twelve	twelve	CD
14293	3306	3	to	to	TO
14293	3306	4	fifteen	fifteen	CD
14293	3306	5	days	day	NNS
14293	3306	6	a	a	DT
14293	3306	7	second	second	JJ
14293	3306	8	spore	spore	NN
14293	3306	9	develops	develop	VBZ
14293	3306	10	on	on	IN
14293	3306	11	the	the	DT
14293	3306	12	surface	surface	NN
14293	3306	13	,	,	,
14293	3306	14	snow	snow	NN
14293	3306	15	-	-	HYPH
14293	3306	16	white	white	JJ
14293	3306	17	_	_	NNP
14293	3306	18	Penicillium	Penicillium	NNP
14293	3306	19	Album	Album	NNP
14293	3306	20	_	_	NNP
14293	3306	21	.	.	.
14293	3307	1	Pennich	Pennich	NNP
14293	3307	2	_	_	NNP
14293	3307	3	Turkey	Turkey	NNP
14293	3307	4	_	_	NNP
14293	3307	5	Mellow	Mellow	NNP
14293	3307	6	sheep	sheep	NN
14293	3307	7	cheese	cheese	NN
14293	3307	8	packed	pack	VBN
14293	3307	9	in	in	IN
14293	3307	10	the	the	DT
14293	3307	11	skin	skin	NN
14293	3307	12	of	of	IN
14293	3307	13	sheep	sheep	NN
14293	3307	14	or	or	CC
14293	3307	15	lamb	lamb	NN
14293	3307	16	.	.	.
14293	3308	1	Pennsylvania	Pennsylvania	NNP
14293	3308	2	Hand	Hand	NNP
14293	3308	3	Cheese	Cheese	NNP
14293	3308	4	_	_	NNP
14293	3308	5	U.S.A.	U.S.A.	NNP
14293	3308	6	_	_	NNP
14293	3308	7	This	this	DT
14293	3308	8	German	german	JJ
14293	3308	9	original	original	NN
14293	3308	10	has	have	VBZ
14293	3308	11	been	be	VBN
14293	3308	12	made	make	VBN
14293	3308	13	by	by	IN
14293	3308	14	the	the	DT
14293	3308	15	Pennsylvania	Pennsylvania	NNP
14293	3308	16	Dutch	Dutch	NNPS
14293	3308	17	ever	ever	RB
14293	3308	18	since	since	IN
14293	3308	19	they	-PRON-	PRP
14293	3308	20	arrived	arrive	VBD
14293	3308	21	from	from	IN
14293	3308	22	the	the	DT
14293	3308	23	old	old	JJ
14293	3308	24	country	country	NN
14293	3308	25	.	.	.
14293	3309	1	Also	also	RB
14293	3309	2	Pennsylvania	Pennsylvania	NNP
14293	3309	3	pot	pot	NN
14293	3309	4	,	,	,
14293	3309	5	or	or	CC
14293	3309	6	cooked	cook	VBN
14293	3309	7	.	.	.
14293	3310	1	Penroque	Penroque	NNP
14293	3310	2	_	_	NNP
14293	3310	3	Pennsylvania	Pennsylvania	NNP
14293	3310	4	,	,	,
14293	3310	5	U.S.A	U.S.A	NNP
14293	3310	6	_	_	NNP
14293	3310	7	Cow	Cow	NNP
14293	3310	8	milk	milk	NN
14293	3310	9	imitation	imitation	NN
14293	3310	10	Roquefort	Roquefort	NNP
14293	3310	11	,	,	,
14293	3310	12	inoculated	inoculate	VBN
14293	3310	13	with	with	IN
14293	3310	14	_	_	NNP
14293	3310	15	Penicillium	Penicillium	NNP
14293	3310	16	Roqueforti	Roqueforti	NNP
14293	3310	17	_	_	NNP
14293	3310	18	and	and	CC
14293	3310	19	ripened	ripen	VBN
14293	3310	20	in	in	IN
14293	3310	21	"	"	``
14293	3310	22	caverns	cavern	NNS
14293	3310	23	where	where	WRB
14293	3310	24	nature	nature	NN
14293	3310	25	has	have	VBZ
14293	3310	26	duplicated	duplicate	VBN
14293	3310	27	the	the	DT
14293	3310	28	ideal	ideal	JJ
14293	3310	29	condition	condition	NN
14293	3310	30	of	of	IN
14293	3310	31	the	the	DT
14293	3310	32	cheese	cheese	NN
14293	3310	33	-	-	HYPH
14293	3310	34	curing	cure	VBG
14293	3310	35	caverns	cavern	NNS
14293	3310	36	of	of	IN
14293	3310	37	France	France	NNP
14293	3310	38	.	.	.
14293	3310	39	"	"	''
14293	3311	1	So	so	RB
14293	3311	2	any	any	DT
14293	3311	3	failure	failure	NN
14293	3311	4	of	of	IN
14293	3311	5	Penroque	Penroque	NNP
14293	3311	6	to	to	TO
14293	3311	7	rival	rival	VB
14293	3311	8	real	real	JJ
14293	3311	9	Roquefort	Roquefort	NNP
14293	3311	10	is	be	VBZ
14293	3311	11	more	more	RBR
14293	3311	12	likely	likely	JJ
14293	3311	13	to	to	TO
14293	3311	14	be	be	VB
14293	3311	15	the	the	DT
14293	3311	16	fault	fault	NN
14293	3311	17	of	of	IN
14293	3311	18	mother	mother	NN
14293	3311	19	cow	cow	NN
14293	3311	20	than	than	IN
14293	3311	21	mother	mother	NN
14293	3311	22	nature	nature	NN
14293	3311	23	.	.	.
14293	3312	1	Pepato	Pepato	NNP
14293	3312	2	_	_	NNP
14293	3312	3	Italy	Italy	NNP
14293	3312	4	_	_	NNP
14293	3312	5	Hard	Hard	NNP
14293	3312	6	;	;	:
14293	3312	7	stinging	stinging	JJ
14293	3312	8	,	,	,
14293	3312	9	with	with	IN
14293	3312	10	whole	whole	JJ
14293	3312	11	black	black	JJ
14293	3312	12	peppers	pepper	NNS
14293	3312	13	that	that	WDT
14293	3312	14	make	make	VBP
14293	3312	15	the	the	DT
14293	3312	16	lips	lip	NNS
14293	3312	17	burn	burn	VB
14293	3312	18	.	.	.
14293	3313	1	Fine	fine	JJ
14293	3313	2	for	for	IN
14293	3313	3	fire	fire	NN
14293	3313	4	-	-	HYPH
14293	3313	5	eaters	eater	NNS
14293	3313	6	.	.	.
14293	3314	1	An	an	DT
14293	3314	2	American	american	JJ
14293	3314	3	imitation	imitation	NN
14293	3314	4	is	be	VBZ
14293	3314	5	made	make	VBN
14293	3314	6	in	in	IN
14293	3314	7	Northern	Northern	NNP
14293	3314	8	Michigan	Michigan	NNP
14293	3314	9	.	.	.
14293	3315	1	Persillé	Persillé	NNP
14293	3315	2	de	de	FW
14293	3315	3	Savoie	Savoie	NNP
14293	3315	4	_	_	NNP
14293	3315	5	Savoie	Savoie	NNP
14293	3315	6	,	,	,
14293	3315	7	France	France	NNP
14293	3315	8	_	_	NNP
14293	3315	9	In	in	IN
14293	3315	10	season	season	NN
14293	3315	11	from	from	IN
14293	3315	12	May	May	NNP
14293	3315	13	to	to	IN
14293	3315	14	January	January	NNP
14293	3315	15	,	,	,
14293	3315	16	flavored	flavor	VBN
14293	3315	17	with	with	IN
14293	3315	18	parsley	parsley	NN
14293	3315	19	in	in	IN
14293	3315	20	a	a	DT
14293	3315	21	manner	manner	NN
14293	3315	22	similar	similar	JJ
14293	3315	23	to	to	IN
14293	3315	24	that	that	DT
14293	3315	25	of	of	IN
14293	3315	26	sage	sage	NN
14293	3315	27	in	in	IN
14293	3315	28	Vermont	Vermont	NNP
14293	3315	29	Cheddar	Cheddar	NNP
14293	3315	30	.	.	.
14293	3316	1	Petafina	Petafina	NNP
14293	3316	2	,	,	,
14293	3316	3	La	La	NNP
14293	3316	4	_	_	NNP
14293	3316	5	Dauphiné	Dauphiné	NNP
14293	3316	6	,	,	,
14293	3316	7	France	France	NNP
14293	3316	8	_	_	NNP
14293	3316	9	Goat	Goat	NNP
14293	3316	10	or	or	CC
14293	3316	11	cow	cow	NN
14293	3316	12	milk	milk	NN
14293	3316	13	mixed	mix	VBN
14293	3316	14	together	together	RB
14293	3316	15	,	,	,
14293	3316	16	with	with	IN
14293	3316	17	yeast	yeast	NN
14293	3316	18	of	of	IN
14293	3316	19	dried	dry	VBN
14293	3316	20	cheese	cheese	NN
14293	3316	21	added	add	VBD
14293	3316	22	,	,	,
14293	3316	23	plus	plus	CC
14293	3316	24	salt	salt	NN
14293	3316	25	and	and	CC
14293	3316	26	pepper	pepper	NN
14293	3316	27	,	,	,
14293	3316	28	olive	olive	NN
14293	3316	29	oil	oil	NN
14293	3316	30	,	,	,
14293	3316	31	brandy	brandy	NN
14293	3316	32	and	and	CC
14293	3316	33	absinthe	absinthe	DT
14293	3316	34	.	.	.
14293	3317	1	Petit	Petit	NNP
14293	3317	2	Carré	Carré	NNP
14293	3317	3	_	_	NNP
14293	3317	4	France	France	NNP
14293	3317	5	_	_	NNP
14293	3317	6	Fresh	Fresh	NNP
14293	3317	7	,	,	,
14293	3317	8	unripened	unripene	VBD
14293	3317	9	Ancien	Ancien	NNP
14293	3317	10	Impérial	Impérial	NNP
14293	3317	11	.	.	.
14293	3318	1	Petit	Petit	NNP
14293	3318	2	Gruyère	Gruyère	NNP
14293	3318	3	_	_	NNP
14293	3318	4	Denmark	Denmark	NNP
14293	3318	5	_	_	NNP
14293	3318	6	Imitation	Imitation	NNP
14293	3318	7	Gruyère	Gruyère	NNP
14293	3318	8	,	,	,
14293	3318	9	pasteurized	pasteurize	VBD
14293	3318	10	,	,	,
14293	3318	11	processed	process	VBN
14293	3318	12	and	and	CC
14293	3318	13	made	make	VBD
14293	3318	14	almost	almost	RB
14293	3318	15	unrecognizable	unrecognizable	JJ
14293	3318	16	and	and	CC
14293	3318	17	inedible	inedible	JJ
14293	3318	18	.	.	.
14293	3319	1	Six	six	CD
14293	3319	2	tin	tin	NN
14293	3319	3	-	-	HYPH
14293	3319	4	foil	foil	NN
14293	3319	5	wedges	wedge	NNS
14293	3319	6	to	to	IN
14293	3319	7	a	a	DT
14293	3319	8	box	box	NN
14293	3319	9	;	;	:
14293	3319	10	also	also	RB
14293	3319	11	packaged	package	VBN
14293	3319	12	with	with	IN
14293	3319	13	a	a	DT
14293	3319	14	couple	couple	NN
14293	3319	15	of	of	IN
14293	3319	16	crackers	cracker	NNS
14293	3319	17	for	for	IN
14293	3319	18	bars	bar	NNS
14293	3319	19	,	,	,
14293	3319	20	one	one	CD
14293	3319	21	wedge	wedge	NN
14293	3319	22	for	for	IN
14293	3319	23	fifteen	fifteen	CD
14293	3319	24	cents	cent	NNS
14293	3319	25	,	,	,
14293	3319	26	where	where	WRB
14293	3319	27	free	free	JJ
14293	3319	28	lunch	lunch	NN
14293	3319	29	is	be	VBZ
14293	3319	30	forbidden	forbid	VBN
14293	3319	31	.	.	.
14293	3320	1	This	this	DT
14293	3320	2	is	be	VBZ
14293	3320	3	a	a	DT
14293	3320	4	fair	fair	JJ
14293	3320	5	sample	sample	NN
14293	3320	6	of	of	IN
14293	3320	7	one	one	CD
14293	3320	8	of	of	IN
14293	3320	9	several	several	JJ
14293	3320	10	foreign	foreign	JJ
14293	3320	11	imitations	imitation	NNS
14293	3320	12	that	that	WDT
14293	3320	13	are	be	VBP
14293	3320	14	actually	actually	RB
14293	3320	15	worse	bad	JJR
14293	3320	16	than	than	IN
14293	3320	17	we	-PRON-	PRP
14293	3320	18	can	can	MD
14293	3320	19	do	do	VB
14293	3320	20	at	at	IN
14293	3320	21	home	home	NN
14293	3320	22	.	.	.
14293	3321	1	Petit	Petit	NNP
14293	3321	2	Moule	Moule	NNP
14293	3321	3	_	_	NNP
14293	3321	4	Ile	Ile	NNP
14293	3321	5	-	-	HYPH
14293	3321	6	de	de	NNP
14293	3321	7	-	-	NNP
14293	3321	8	France	France	NNP
14293	3321	9	,	,	,
14293	3321	10	France	France	NNP
14293	3321	11	_	_	NNP
14293	3321	12	A	a	DT
14293	3321	13	pet	pet	JJ
14293	3321	14	name	name	NN
14293	3321	15	for	for	IN
14293	3321	16	Coulommiers	coulommier	NNS
14293	3321	17	.	.	.
14293	3322	1	Petit	Petit	NNP
14293	3322	2	Suisse	Suisse	NNP
14293	3322	3	_	_	NNP
14293	3322	4	France	France	NNP
14293	3322	5	_	_	NNP
14293	3322	6	Fresh	Fresh	NNP
14293	3322	7	,	,	,
14293	3322	8	unsalted	unsalted	JJ
14293	3322	9	cream	cream	NN
14293	3322	10	cheese	cheese	NN
14293	3322	11	.	.	.
14293	3323	1	The	the	DT
14293	3323	2	same	same	JJ
14293	3323	3	as	as	IN
14293	3323	4	Neufchâtel	Neufchâtel	NNP
14293	3323	5	and	and	CC
14293	3323	6	similar	similar	JJ
14293	3323	7	to	to	IN
14293	3323	8	Coulommiers	coulommier	NNS
14293	3323	9	.	.	.
14293	3324	1	It	-PRON-	PRP
14293	3324	2	comes	come	VBZ
14293	3324	3	in	in	IN
14293	3324	4	two	two	CD
14293	3324	5	sizes	size	NNS
14293	3324	6	:	:	:
14293	3324	7	Gros	Gros	NNP
14293	3324	8	--	--	:
14293	3324	9	a	a	DT
14293	3324	10	largest	large	JJS
14293	3324	11	cylinder	cylinder	NN
14293	3324	12	Demi	Demi	NNP
14293	3324	13	--	--	:
14293	3324	14	a	a	DT
14293	3324	15	small	small	JJ
14293	3324	16	one	one	CD
14293	3324	17	Keats	keat	NNS
14293	3324	18	called	call	VBN
14293	3324	19	this	this	DT
14293	3324	20	"	"	``
14293	3324	21	the	the	DT
14293	3324	22	creamy	creamy	JJ
14293	3324	23	curd	curd	NN
14293	3324	24	,	,	,
14293	3324	25	"	"	''
14293	3324	26	and	and	CC
14293	3324	27	another	another	DT
14293	3324	28	writer	writer	NN
14293	3324	29	has	have	VBZ
14293	3324	30	praised	praise	VBN
14293	3324	31	its	-PRON-	PRP$
14293	3324	32	"	"	``
14293	3324	33	La	La	NNP
14293	3324	34	Fontaine	Fontaine	NNP
14293	3324	35	-	-	HYPH
14293	3324	36	like	like	JJ
14293	3324	37	simplicity	simplicity	NN
14293	3324	38	.	.	.
14293	3324	39	"	"	''
14293	3325	1	Whether	whether	IN
14293	3325	2	made	make	VBN
14293	3325	3	in	in	IN
14293	3325	4	Normandy	Normandy	NNP
14293	3325	5	,	,	,
14293	3325	6	Switzerland	Switzerland	NNP
14293	3325	7	,	,	,
14293	3325	8	or	or	CC
14293	3325	9	Petropolis	Petropolis	NNP
14293	3325	10	,	,	,
14293	3325	11	Brazil	Brazil	NNP
14293	3325	12	,	,	,
14293	3325	13	by	by	IN
14293	3325	14	early	early	JJ
14293	3325	15	Swiss	swiss	JJ
14293	3325	16	settlers	settler	NNS
14293	3325	17	,	,	,
14293	3325	18	it	-PRON-	PRP
14293	3325	19	is	be	VBZ
14293	3325	20	ideal	ideal	JJ
14293	3325	21	with	with	IN
14293	3325	22	honey	honey	NN
14293	3325	23	.	.	.
14293	3326	1	Petit	Petit	NNP
14293	3326	2	Vacher	Vacher	NNP
14293	3326	3	_	_	NNP
14293	3326	4	France	France	NNP
14293	3326	5	_	_	NNP
14293	3326	6	"	"	``
14293	3326	7	Little	Little	NNP
14293	3326	8	Cowboy	Cowboy	NNP
14293	3326	9	,	,	,
14293	3326	10	"	"	''
14293	3326	11	an	an	DT
14293	3326	12	appropriate	appropriate	JJ
14293	3326	13	name	name	NN
14293	3326	14	for	for	IN
14293	3326	15	a	a	DT
14293	3326	16	small	small	JJ
14293	3326	17	cow's	cow's	JJ
14293	3326	18	-	-	HYPH
14293	3326	19	milk	milk	NN
14293	3326	20	cheese	cheese	NN
14293	3326	21	.	.	.
14293	3327	1	Petits	Petits	NNPS
14293	3327	2	Bourgognes	Bourgognes	NNP
14293	3327	3	_	_	NNP
14293	3327	4	Lower	Lower	NNP
14293	3327	5	Burgundy	Burgundy	NNP
14293	3327	6	,	,	,
14293	3327	7	France	France	NNP
14293	3327	8	_	_	NNP
14293	3327	9	Soft	Soft	NNP
14293	3327	10	;	;	:
14293	3327	11	sheep	sheep	NN
14293	3327	12	;	;	,
14293	3327	13	white	white	JJ
14293	3327	14	,	,	,
14293	3327	15	small	small	JJ
14293	3327	16	,	,	,
14293	3327	17	tangy	tangy	JJ
14293	3327	18	.	.	.
14293	3328	1	Other	other	JJ
14293	3328	2	notable	notable	JJ
14293	3328	3	Petits	petit	NNS
14293	3328	4	also	also	RB
14293	3328	5	beginning	begin	VBG
14293	3328	6	with	with	IN
14293	3328	7	B	b	NN
14293	3328	8	are	be	VBP
14293	3328	9	Banons	Banons	NNPS
14293	3328	10	and	and	CC
14293	3328	11	Bressans	Bressans	NNPS
14293	3328	12	.	.	.
14293	3329	1	Petits	Petits	NNPS
14293	3329	2	Fromages	Fromages	NNP
14293	3329	3	de	de	IN
14293	3329	4	Chasteaux	Chasteaux	NNP
14293	3329	5	,	,	,
14293	3329	6	les	les	NNP
14293	3329	7	_	_	NNP
14293	3329	8	France	France	NNP
14293	3329	9	_	_	NNP
14293	3329	10	Small	Small	NNP
14293	3329	11	,	,	,
14293	3329	12	sheep	sheep	NN
14293	3329	13	cream	cream	NN
14293	3329	14	cheeses	cheese	NNS
14293	3329	15	from	from	IN
14293	3329	16	Lower	Lower	NNP
14293	3329	17	Limousin	Limousin	NNP
14293	3329	18	.	.	.
14293	3330	1	Petits	Petits	NNPS
14293	3330	2	Fromages	Fromages	NNP
14293	3330	3	de	de	NNP
14293	3330	4	Chèvre	Chèvre	NNP
14293	3330	5	_	_	NNP
14293	3330	6	France	France	NNP
14293	3330	7	_	_	NNP
14293	3330	8	Little	Little	NNP
14293	3330	9	cheeses	cheese	NNS
14293	3330	10	from	from	IN
14293	3330	11	little	little	JJ
14293	3330	12	goats	goat	NNS
14293	3330	13	grazing	graze	VBG
14293	3330	14	on	on	IN
14293	3330	15	the	the	DT
14293	3330	16	little	little	JJ
14293	3330	17	mountains	mountain	NNS
14293	3330	18	of	of	IN
14293	3330	19	Provence	Provence	NNP
14293	3330	20	.	.	.
14293	3331	1	Petits	Petits	NNPS
14293	3331	2	Pots	Pots	NNP
14293	3331	3	de	de	IN
14293	3331	4	Caillé	Caillé	NNP
14293	3331	5	de	de	IN
14293	3331	6	Poitiers	Poitiers	NNP
14293	3331	7	_	_	NNP
14293	3331	8	Poitou	Poitou	NNP
14293	3331	9	,	,	,
14293	3331	10	France	France	NNP
14293	3331	11	_	_	NNP
14293	3331	12	Clotted	clot	VBD
14293	3331	13	milk	milk	NN
14293	3331	14	in	in	IN
14293	3331	15	small	small	JJ
14293	3331	16	pots	pot	NNS
14293	3331	17	.	.	.
14293	3332	1	Pfister	Pfister	NNP
14293	3332	2	_	_	NNP
14293	3332	3	Cham	Cham	NNP
14293	3332	4	,	,	,
14293	3332	5	Switzerland	Switzerland	NNP
14293	3332	6	_	_	NNP
14293	3332	7	Emmentaler	Emmentaler	NNP
14293	3332	8	type	type	NN
14293	3332	9	,	,	,
14293	3332	10	although	although	IN
14293	3332	11	differing	differ	VBG
14293	3332	12	in	in	IN
14293	3332	13	its	-PRON-	PRP$
14293	3332	14	method	method	NN
14293	3332	15	of	of	IN
14293	3332	16	making	make	VBG
14293	3332	17	with	with	IN
14293	3332	18	fresh	fresh	JJ
14293	3332	19	skim	skim	NN
14293	3332	20	milk	milk	NN
14293	3332	21	.	.	.
14293	3333	1	It	-PRON-	PRP
14293	3333	2	is	be	VBZ
14293	3333	3	named	name	VBN
14293	3333	4	for	for	IN
14293	3333	5	Pfister	Pfister	NNP
14293	3333	6	Huber	Huber	NNP
14293	3333	7	who	who	WP
14293	3333	8	was	be	VBD
14293	3333	9	the	the	DT
14293	3333	10	first	first	JJ
14293	3333	11	to	to	TO
14293	3333	12	manufacture	manufacture	VB
14293	3333	13	it	-PRON-	PRP
14293	3333	14	,	,	,
14293	3333	15	in	in	IN
14293	3333	16	Chain	Chain	NNP
14293	3333	17	.	.	.
14293	3334	1	Philadelphia	Philadelphia	NNP
14293	3334	2	Cream	Cream	NNP
14293	3334	3	_	_	NNP
14293	3334	4	U.S.A.	U.S.A.	NNP
14293	3334	5	_	_	NNP
14293	3334	6	An	an	DT
14293	3334	7	excellent	excellent	JJ
14293	3334	8	cream	cream	NN
14293	3334	9	cheese	cheese	NN
14293	3334	10	that	that	WDT
14293	3334	11	has	have	VBZ
14293	3334	12	been	be	VBN
14293	3334	13	standard	standard	JJ
14293	3334	14	for	for	IN
14293	3334	15	seventy	seventy	CD
14293	3334	16	years	year	NNS
14293	3334	17	.	.	.
14293	3335	1	Made	make	VBN
14293	3335	2	in	in	IN
14293	3335	3	New	New	NNP
14293	3335	4	York	York	NNP
14293	3335	5	State	State	NNP
14293	3335	6	in	in	IN
14293	3335	7	spite	spite	NN
14293	3335	8	of	of	IN
14293	3335	9	its	-PRON-	PRP$
14293	3335	10	name	name	NN
14293	3335	11	.	.	.
14293	3336	1	Picnic	Picnic	NNP
14293	3336	2	_	_	NNP
14293	3336	3	U.S.A.	U.S.A.	NNP
14293	3336	4	_	_	NNP
14293	3336	5	Handy	Handy	NNP
14293	3336	6	-	-	HYPH
14293	3336	7	size	size	NN
14293	3336	8	picnic	picnic	NN
14293	3336	9	packing	packing	NN
14293	3336	10	of	of	IN
14293	3336	11	mild	mild	JJ
14293	3336	12	American	American	NNP
14293	3336	13	Cheddar	Cheddar	NNP
14293	3336	14	.	.	.
14293	3337	1	Swiss	Swiss	NNP
14293	3337	2	has	have	VBZ
14293	3337	3	long	long	RB
14293	3337	4	been	be	VBN
14293	3337	5	called	call	VBN
14293	3337	6	picnic	picnic	NN
14293	3337	7	cheese	cheese	NN
14293	3337	8	in	in	IN
14293	3337	9	America	America	NNP
14293	3337	10	,	,	,
14293	3337	11	its	-PRON-	PRP$
14293	3337	12	home	home	NN
14293	3337	13	away	away	RB
14293	3337	14	from	from	IN
14293	3337	15	home	home	NN
14293	3337	16	.	.	.
14293	3338	1	Picodon	Picodon	NNP
14293	3338	2	de	de	NNP
14293	3338	3	Dieule	Dieule	NNP
14293	3338	4	Fit	Fit	NNP
14293	3338	5	_	_	NNP
14293	3338	6	Dauphiné	Dauphiné	NNP
14293	3338	7	,	,	,
14293	3338	8	France	France	NNP
14293	3338	9	_	_	NNP
14293	3338	10	In	in	IN
14293	3338	11	season	season	NN
14293	3338	12	from	from	IN
14293	3338	13	May	May	NNP
14293	3338	14	to	to	IN
14293	3338	15	December	December	NNP
14293	3338	16	.	.	.
14293	3339	1	Pie	Pie	NNP
14293	3339	2	,	,	,
14293	3339	3	Fromage	Fromage	NNP
14293	3339	4	à	à	NNP
14293	3339	5	la	la	DT
14293	3339	6	_	_	NNP
14293	3339	7	France	France	NNP
14293	3339	8	_	_	NNP
14293	3339	9	Another	another	DT
14293	3339	10	name	name	NN
14293	3339	11	for	for	IN
14293	3339	12	Fromage	Fromage	NNP
14293	3339	13	Blanc	Blanc	NNP
14293	3339	14	or	or	CC
14293	3339	15	Farm	Farm	NNP
14293	3339	16	;	;	:
14293	3339	17	soft	soft	JJ
14293	3339	18	,	,	,
14293	3339	19	creamy	creamy	JJ
14293	3339	20	cottage	cottage	NN
14293	3339	21	-	-	HYPH
14293	3339	22	cheese	cheese	NN
14293	3339	23	type	type	NN
14293	3339	24	.	.	.
14293	3340	1	Pie	Pie	NNP
14293	3340	2	Cheese	Cheese	NNP
14293	3340	3	_	_	IN
14293	3340	4	U.S.A	U.S.A	NNP
14293	3340	5	_	_	NNP
14293	3340	6	An	an	DT
14293	3340	7	apt	apt	JJ
14293	3340	8	American	american	JJ
14293	3340	9	name	name	NN
14293	3340	10	for	for	IN
14293	3340	11	any	any	DT
14293	3340	12	round	round	JJ
14293	3340	13	store	store	NN
14293	3340	14	cheese	cheese	NN
14293	3340	15	that	that	WDT
14293	3340	16	can	can	MD
14293	3340	17	be	be	VB
14293	3340	18	cut	cut	VBN
14293	3340	19	in	in	IN
14293	3340	20	wedges	wedge	NNS
14293	3340	21	like	like	IN
14293	3340	22	a	a	DT
14293	3340	23	pie	pie	NN
14293	3340	24	.	.	.
14293	3341	1	Perfect	perfect	JJ
14293	3341	2	with	with	IN
14293	3341	3	apple	apple	NN
14293	3341	4	or	or	CC
14293	3341	5	mince	mince	NN
14293	3341	6	or	or	CC
14293	3341	7	any	any	DT
14293	3341	8	other	other	JJ
14293	3341	9	pie	pie	NN
14293	3341	10	.	.	.
14293	3342	1	And	and	CC
14293	3342	2	by	by	IN
14293	3342	3	the	the	DT
14293	3342	4	way	way	NN
14293	3342	5	,	,	,
14293	3342	6	in	in	IN
14293	3342	7	these	these	DT
14293	3342	8	days	day	NNS
14293	3342	9	when	when	WRB
14293	3342	10	natural	natural	JJ
14293	3342	11	cheese	cheese	NN
14293	3342	12	is	be	VBZ
14293	3342	13	getting	get	VBG
14293	3342	14	harder	hard	JJR
14293	3342	15	to	to	TO
14293	3342	16	find	find	VB
14293	3342	17	,	,	,
14293	3342	18	any	any	DT
14293	3342	19	piece	piece	NN
14293	3342	20	of	of	IN
14293	3342	21	American	American	NNP
14293	3342	22	Cheddar	Cheddar	NNP
14293	3342	23	cut	cut	VBN
14293	3342	24	in	in	IN
14293	3342	25	pie	pie	NN
14293	3342	26	wedges	wedge	NNS
14293	3342	27	before	before	IN
14293	3342	28	being	be	VBG
14293	3342	29	wrapped	wrap	VBN
14293	3342	30	in	in	IN
14293	3342	31	cellophane	cellophane	NNP
14293	3342	32	is	be	VBZ
14293	3342	33	apt	apt	JJ
14293	3342	34	to	to	TO
14293	3342	35	be	be	VB
14293	3342	36	the	the	DT
14293	3342	37	real	real	JJ
14293	3342	38	thing	thing	NN
14293	3342	39	--	--	:
14293	3342	40	if	if	IN
14293	3342	41	it	-PRON-	PRP
14293	3342	42	has	have	VBZ
14293	3342	43	the	the	DT
14293	3342	44	rind	rind	NN
14293	3342	45	on	on	RP
14293	3342	46	.	.	.
14293	3343	1	The	the	DT
14293	3343	2	wedge	wedge	NN
14293	3343	3	shape	shape	NN
14293	3343	4	is	be	VBZ
14293	3343	5	used	use	VBN
14293	3343	6	,	,	,
14293	3343	7	however	however	RB
14293	3343	8	,	,	,
14293	3343	9	_	_	NNP
14293	3343	10	without	without	IN
14293	3343	11	any	any	DT
14293	3343	12	rind	rind	NN
14293	3343	13	_	_	NNP
14293	3343	14	,	,	,
14293	3343	15	to	to	TO
14293	3343	16	make	make	VB
14293	3343	17	processed	process	VBN
14293	3343	18	pastes	paste	NNS
14293	3343	19	pass	pass	VB
14293	3343	20	for	for	IN
14293	3343	21	"	"	``
14293	3343	22	natural	natural	JJ
14293	3343	23	"	"	''
14293	3343	24	even	even	RB
14293	3343	25	without	without	IN
14293	3343	26	that	that	DT
14293	3343	27	identifying	identify	VBG
14293	3343	28	word	word	NN
14293	3343	29	,	,	,
14293	3343	30	and	and	CC
14293	3343	31	with	with	IN
14293	3343	32	misleading	misleading	JJ
14293	3343	33	labels	label	NNS
14293	3343	34	such	such	JJ
14293	3343	35	as	as	IN
14293	3343	36	old	old	JJ
14293	3343	37	,	,	,
14293	3343	38	sharp	sharp	JJ
14293	3343	39	Cheddar	Cheddar	NNP
14293	3343	40	and	and	CC
14293	3343	41	"	"	``
14293	3343	42	aged	aged	JJ
14293	3343	43	nine	nine	CD
14293	3343	44	months	month	NNS
14293	3343	45	.	.	.
14293	3343	46	"	"	''
14293	3344	1	That	that	DT
14293	3344	2	's	be	VBZ
14293	3344	3	long	long	JJ
14293	3344	4	enough	enough	RB
14293	3344	5	to	to	TO
14293	3344	6	make	make	VB
14293	3344	7	a	a	DT
14293	3344	8	baby	baby	NN
14293	3344	9	,	,	,
14293	3344	10	but	but	CC
14293	3344	11	not	not	RB
14293	3344	12	a	a	DT
14293	3344	13	"	"	``
14293	3344	14	natural	natural	JJ
14293	3344	15	"	"	''
14293	3344	16	out	out	IN
14293	3344	17	of	of	IN
14293	3344	18	a	a	DT
14293	3344	19	processed	process	VBN
14293	3344	20	"	"	``
14293	3344	21	Cheddar	Cheddar	NNP
14293	3344	22	.	.	.
14293	3344	23	"	"	''
14293	3345	1	Pimiento	Pimiento	NNP
14293	3345	2	_	_	NNP
14293	3345	3	U.S.A.	U.S.A.	NNP
14293	3345	4	_	_	NNP
14293	3345	5	Because	because	IN
14293	3345	6	pimiento	pimiento	NNP
14293	3345	7	is	be	VBZ
14293	3345	8	the	the	DT
14293	3345	9	blandest	bland	JJS
14293	3345	10	of	of	IN
14293	3345	11	peppers	pepper	NNS
14293	3345	12	,	,	,
14293	3345	13	it	-PRON-	PRP
14293	3345	14	just	just	RB
14293	3345	15	suits	suit	VBZ
14293	3345	16	our	-PRON-	PRP$
14293	3345	17	bland	bland	JJ
14293	3345	18	national	national	JJ
14293	3345	19	taste	taste	NN
14293	3345	20	,	,	,
14293	3345	21	especially	especially	RB
14293	3345	22	when	when	WRB
14293	3345	23	mixed	mix	VBN
14293	3345	24	with	with	IN
14293	3345	25	Neufchâtel	Neufchâtel	NNP
14293	3345	26	,	,	,
14293	3345	27	cream	cream	NN
14293	3345	28	,	,	,
14293	3345	29	club	club	NN
14293	3345	30	or	or	CC
14293	3345	31	cottage	cottage	NN
14293	3345	32	.	.	.
14293	3346	1	The	the	DT
14293	3346	2	best	good	JJS
14293	3346	3	is	be	VBZ
14293	3346	4	homemade	homemade	JJ
14293	3346	5	,	,	,
14293	3346	6	of	of	IN
14293	3346	7	course	course	NN
14293	3346	8	,	,	,
14293	3346	9	with	with	IN
14293	3346	10	honest	honest	JJ
14293	3346	11	,	,	,
14293	3346	12	snappy	snappy	JJ
14293	3346	13	old	old	JJ
14293	3346	14	Cheddar	Cheddar	NNP
14293	3346	15	mashed	mash	VBD
14293	3346	16	and	and	CC
14293	3346	17	mixed	mix	VBN
14293	3346	18	to	to	TO
14293	3346	19	taste	taste	VB
14293	3346	20	,	,	,
14293	3346	21	with	with	IN
14293	3346	22	the	the	DT
14293	3346	23	mild	mild	JJ
14293	3346	24	Spanish	spanish	JJ
14293	3346	25	pepper	pepper	NN
14293	3346	26	that	that	WDT
14293	3346	27	equals	equal	VBZ
14293	3346	28	the	the	DT
14293	3346	29	Spanish	spanish	JJ
14293	3346	30	olive	olive	NN
14293	3346	31	as	as	IN
14293	3346	32	a	a	DT
14293	3346	33	partner	partner	NN
14293	3346	34	in	in	IN
14293	3346	35	such	such	JJ
14293	3346	36	spreads	spread	NNS
14293	3346	37	.	.	.
14293	3347	1	Pimp	Pimp	NNP
14293	3347	2	_	_	NNP
14293	3347	3	see	see	VBP
14293	3347	4	_	_	NNP
14293	3347	5	Mainzer	Mainzer	NNP
14293	3347	6	Hand	Hand	NNP
14293	3347	7	Cheese	Cheese	NNP
14293	3347	8	.	.	.
14293	3348	1	Pineapple	Pineapple	NNP
14293	3348	2	_	_	NNP
14293	3348	3	see	see	VBP
14293	3348	4	_	_	NNP
14293	3348	5	Chapter	Chapter	NNP
14293	3348	6	4	4	CD
14293	3348	7	.	.	.
14293	3349	1	Piora	Piora	NNP
14293	3349	2	_	_	NNP
14293	3349	3	Tessin	Tessin	NNP
14293	3349	4	,	,	,
14293	3349	5	Switzerland	Switzerland	NNP
14293	3349	6	_	_	NNP
14293	3349	7	Whole	whole	JJ
14293	3349	8	milk	milk	NN
14293	3349	9	,	,	,
14293	3349	10	either	either	CC
14293	3349	11	cow	cow	NN
14293	3349	12	's	's	POS
14293	3349	13	or	or	CC
14293	3349	14	a	a	DT
14293	3349	15	mixture	mixture	NN
14293	3349	16	of	of	IN
14293	3349	17	goat	goat	NNP
14293	3349	18	's	's	POS
14293	3349	19	and	and	CC
14293	3349	20	cow	cow	NNP
14293	3349	21	's	's	POS
14293	3349	22	.	.	.
14293	3350	1	Pippen	Pippen	NNP
14293	3350	2	_	_	NNP
14293	3350	3	U.S.A.	U.S.A.	NNP
14293	3350	4	_	_	NNP
14293	3350	5	Borden	Borden	NNP
14293	3350	6	brand	brand	NN
14293	3350	7	of	of	IN
14293	3350	8	Cheddar	Cheddar	NNP
14293	3350	9	.	.	.
14293	3351	1	Also	also	RB
14293	3351	2	Pippen	Pippen	NNP
14293	3351	3	Roll	Roll	NNP
14293	3351	4	Pithiviers	Pithiviers	NNPS
14293	3351	5	au	au	NNP
14293	3351	6	Foin	Foin	NNP
14293	3351	7	_	_	NNP
14293	3351	8	France	France	NNP
14293	3351	9	_	_	NNP
14293	3351	10	Orléans	Orléans	NNP
14293	3351	11	variety	variety	NN
14293	3351	12	ripened	ripen	VBN
14293	3351	13	on	on	IN
14293	3351	14	hay	hay	NN
14293	3351	15	from	from	IN
14293	3351	16	October	October	NNP
14293	3351	17	to	to	IN
14293	3351	18	May.	May	NNP
14293	3352	1	Poitiers	Poitiers	NNP
14293	3352	2	_	_	NNP
14293	3352	3	France	France	NNP
14293	3352	4	_	_	NNP
14293	3352	5	Goat	Goat	NNP
14293	3352	6	's	's	POS
14293	3352	7	milker	milker	NN
14293	3352	8	named	name	VBN
14293	3352	9	from	from	IN
14293	3352	10	its	-PRON-	PRP$
14293	3352	11	Poitou	Poitou	NNP
14293	3352	12	district	district	NN
14293	3352	13	.	.	.
14293	3353	1	Pommel	Pommel	NNP
14293	3353	2	_	_	NNP
14293	3353	3	France	France	NNP
14293	3353	4	_	_	NNP
14293	3353	5	All	all	DT
14293	3353	6	year	year	NN
14293	3353	7	.	.	.
14293	3354	1	Double	double	JJ
14293	3354	2	cream	cream	NN
14293	3354	3	;	;	:
14293	3354	4	unsalted	unsalted	JJ
14293	3354	5	.	.	.
14293	3355	1	Ponta	Ponta	NNP
14293	3355	2	Delgada	Delgada	NNP
14293	3355	3	_	_	NNP
14293	3355	4	Azores	Azores	NNPS
14293	3355	5	_	_	NNP
14293	3355	6	Semifirm	Semifirm	NNP
14293	3355	7	;	;	:
14293	3355	8	delicate	delicate	JJ
14293	3355	9	;	;	:
14293	3355	10	piquant	piquant	JJ
14293	3355	11	Pontgibaud	Pontgibaud	NNP
14293	3355	12	_	_	NNP
14293	3355	13	France	France	NNP
14293	3355	14	_	_	NNP
14293	3355	15	Similar	Similar	NNP
14293	3355	16	to	to	IN
14293	3355	17	Roquefort	Roquefort	NNP
14293	3355	18	Ripened	Ripened	NNP
14293	3355	19	at	at	IN
14293	3355	20	a	a	DT
14293	3355	21	very	very	RB
14293	3355	22	low	low	JJ
14293	3355	23	temperature	temperature	NN
14293	3355	24	.	.	.
14293	3356	1	Pont	Pont	NNP
14293	3356	2	l'Evêque	l'Evêque	NNP
14293	3356	3	Characterized	characterize	VBD
14293	3356	4	as	as	IN
14293	3356	5	a	a	DT
14293	3356	6	classic	classic	JJ
14293	3356	7	French	French	NNP
14293	3356	8	_	_	NNP
14293	3356	9	fromage	fromage	NN
14293	3356	10	_	_	NNP
14293	3356	11	"	"	''
14293	3356	12	with	with	IN
14293	3356	13	Huge	Huge	NNP
14293	3356	14	-	-	HYPH
14293	3356	15	like	like	NNP
14293	3356	16	Romanticism	romanticism	NN
14293	3356	17	.	.	.
14293	3356	18	"	"	''
14293	3357	1	(	(	-LRB-
14293	3357	2	_	_	NNP
14293	3357	3	See	See	NNP
14293	3357	4	_	_	NNP
14293	3357	5	Chapter	Chapter	NNP
14293	3357	6	3	3	CD
14293	3357	7	.	.	.
14293	3357	8	)	)	-RRB-
14293	3358	1	An	an	DT
14293	3358	2	imported	import	VBN
14293	3358	3	brand	brand	NN
14293	3358	4	is	be	VBZ
14293	3358	5	called	call	VBN
14293	3358	6	"	"	``
14293	3358	7	The	the	DT
14293	3358	8	Inquisitive	Inquisitive	NNP
14293	3358	9	Cow	cow	NN
14293	3358	10	.	.	.
14293	3358	11	"	"	''
14293	3359	1	Poona	Poona	NNP
14293	3359	2	_	_	NNP
14293	3359	3	U.S.A.	U.S.A.	NNP
14293	3359	4	_	_	NNP
14293	3359	5	Semisoft	Semisoft	NNP
14293	3359	6	;	;	:
14293	3359	7	mellow	mellow	JJ
14293	3359	8	;	;	:
14293	3359	9	New	New	NNP
14293	3359	10	York	York	NNP
14293	3359	11	Stater	Stater	NNP
14293	3359	12	of	of	IN
14293	3359	13	distinctive	distinctive	JJ
14293	3359	14	flavor	flavor	NN
14293	3359	15	.	.	.
14293	3360	1	Sold	sell	VBN
14293	3360	2	in	in	IN
14293	3360	3	two	two	CD
14293	3360	4	-	-	HYPH
14293	3360	5	pound	pound	NN
14293	3360	6	packs	pack	NNS
14293	3360	7	,	,	,
14293	3360	8	to	to	TO
14293	3360	9	be	be	VB
14293	3360	10	kept	keep	VBN
14293	3360	11	four	four	CD
14293	3360	12	or	or	CC
14293	3360	13	five	five	CD
14293	3360	14	hours	hour	NNS
14293	3360	15	at	at	IN
14293	3360	16	room	room	NN
14293	3360	17	temperature	temperature	NN
14293	3360	18	before	before	IN
14293	3360	19	serving	serve	VBG
14293	3360	20	.	.	.
14293	3361	1	Port	Port	NNP
14293	3361	2	-	-	HYPH
14293	3361	3	Salut	Salut	NNP
14293	3361	4	,	,	,
14293	3361	5	Port	Port	NNP
14293	3361	6	du	du	NNP
14293	3361	7	Salut	Salut	NNP
14293	3361	8	_	_	NNP
14293	3361	9	see	see	VB
14293	3361	10	_	_	NNP
14293	3361	11	Chapter	Chapter	NNP
14293	3361	12	3	3	CD
14293	3361	13	.	.	.
14293	3362	1	Port	port	NN
14293	3362	2	,	,	,
14293	3362	3	Blue	Blue	NNP
14293	3362	4	Links	Links	NNPS
14293	3362	5	_	_	NNP
14293	3362	6	U.S.A.	U.S.A.	NNP
14293	3362	7	_	_	NNP
14293	3362	8	"	"	``
14293	3362	9	Blue	Blue	NNP
14293	3362	10	"	"	''
14293	3362	11	flavored	flavor	VBN
14293	3362	12	with	with	IN
14293	3362	13	red	red	JJ
14293	3362	14	port	port	NN
14293	3362	15	and	and	CC
14293	3362	16	put	put	VB
14293	3362	17	up	up	RP
14293	3362	18	in	in	IN
14293	3362	19	pseudo	pseudo	NN
14293	3362	20	-	-	NN
14293	3362	21	sausage	sausage	NN
14293	3362	22	links	link	NNS
14293	3362	23	.	.	.
14293	3363	1	Pot	pot	JJ
14293	3363	2	cheese	cheese	NN
14293	3363	3	_	_	NNP
14293	3363	4	U.S.A.	U.S.A.	NNP
14293	3363	5	_	_	NNP
14293	3363	6	Cottage	Cottage	NNP
14293	3363	7	cheese	cheese	NN
14293	3363	8	with	with	IN
14293	3363	9	a	a	DT
14293	3363	10	dry	dry	JJ
14293	3363	11	curd	curd	NN
14293	3363	12	,	,	,
14293	3363	13	not	not	RB
14293	3363	14	creamed	cream	VBN
14293	3363	15	.	.	.
14293	3364	1	An	an	DT
14293	3364	2	old	old	JJ
14293	3364	3	English	english	JJ
14293	3364	4	favorite	favorite	NN
14293	3364	5	for	for	IN
14293	3364	6	fruited	fruited	JJ
14293	3364	7	cheese	cheese	NN
14293	3364	8	cakes	cake	NNS
14293	3364	9	with	with	IN
14293	3364	10	perfumed	perfumed	JJ
14293	3364	11	plums	plum	NNS
14293	3364	12	,	,	,
14293	3364	13	lemons	lemon	NNS
14293	3364	14	,	,	,
14293	3364	15	almonds	almond	NNS
14293	3364	16	and	and	CC
14293	3364	17	macaroons	macaroon	NNS
14293	3364	18	.	.	.
14293	3365	1	In	in	IN
14293	3365	2	Ireland	Ireland	NNP
14293	3365	3	it	-PRON-	PRP
14293	3365	4	was	be	VBD
14293	3365	5	used	use	VBN
14293	3365	6	in	in	IN
14293	3365	7	connection	connection	NN
14293	3365	8	with	with	IN
14293	3365	9	the	the	DT
14293	3365	10	sheep	sheep	NN
14293	3365	11	-	-	HYPH
14293	3365	12	shearing	shear	VBG
14293	3365	13	ceremonies	ceremony	NNS
14293	3365	14	,	,	,
14293	3365	15	although	although	IN
14293	3365	16	itself	-PRON-	PRP
14293	3365	17	a	a	DT
14293	3365	18	common	common	JJ
14293	3365	19	cow	cow	NN
14293	3365	20	curd	curd	NN
14293	3365	21	.	.	.
14293	3366	1	Pennsylvania	Pennsylvania	NNP
14293	3366	2	pot	pot	NN
14293	3366	3	cheese	cheese	NN
14293	3366	4	is	be	VBZ
14293	3366	5	cooked	cook	VBN
14293	3366	6	.	.	.
14293	3367	1	Potato	Potato	NNP
14293	3367	2	_	_	NNP
14293	3367	3	Germany	Germany	NNP
14293	3367	4	and	and	CC
14293	3367	5	U.S.A.	U.S.A.	NNP
14293	3367	6	_	_	NNP
14293	3367	7	Made	make	VBN
14293	3367	8	in	in	IN
14293	3367	9	Thuringia	Thuringia	NNP
14293	3367	10	from	from	IN
14293	3367	11	sour	sour	JJ
14293	3367	12	cow	cow	NN
14293	3367	13	milk	milk	NN
14293	3367	14	with	with	IN
14293	3367	15	sheep	sheep	NN
14293	3367	16	or	or	CC
14293	3367	17	goat	goat	NN
14293	3367	18	sometimes	sometimes	RB
14293	3367	19	added	add	VBN
14293	3367	20	.	.	.
14293	3368	1	"	"	``
14293	3368	2	The	the	DT
14293	3368	3	potatoes	potato	NNS
14293	3368	4	are	be	VBP
14293	3368	5	boiled	boil	VBN
14293	3368	6	and	and	CC
14293	3368	7	grated	grate	VBN
14293	3368	8	or	or	CC
14293	3368	9	mashed	mash	VBN
14293	3368	10	.	.	.
14293	3369	1	One	one	CD
14293	3369	2	part	part	NN
14293	3369	3	of	of	IN
14293	3369	4	the	the	DT
14293	3369	5	potato	potato	NN
14293	3369	6	is	be	VBZ
14293	3369	7	thoroughly	thoroughly	RB
14293	3369	8	mixed	mix	VBN
14293	3369	9	or	or	CC
14293	3369	10	kneaded	knead	VBN
14293	3369	11	with	with	IN
14293	3369	12	two	two	CD
14293	3369	13	or	or	CC
14293	3369	14	three	three	CD
14293	3369	15	parts	part	NNS
14293	3369	16	of	of	IN
14293	3369	17	die	die	NN
14293	3369	18	curd	curd	NN
14293	3369	19	.	.	.
14293	3370	1	In	in	IN
14293	3370	2	the	the	DT
14293	3370	3	better	well	JJR
14293	3370	4	cheese	cheese	NN
14293	3370	5	three	three	CD
14293	3370	6	parts	part	NNS
14293	3370	7	of	of	IN
14293	3370	8	potatoes	potato	NNS
14293	3370	9	are	be	VBP
14293	3370	10	mixed	mix	VBN
14293	3370	11	with	with	IN
14293	3370	12	two	two	CD
14293	3370	13	of	of	IN
14293	3370	14	curd	curd	NN
14293	3370	15	.	.	.
14293	3371	1	During	during	IN
14293	3371	2	the	the	DT
14293	3371	3	mixing	mixing	NN
14293	3371	4	,	,	,
14293	3371	5	salt	salt	NN
14293	3371	6	and	and	CC
14293	3371	7	sometimes	sometimes	RB
14293	3371	8	caraway	caraway	JJ
14293	3371	9	seed	seed	NN
14293	3371	10	are	be	VBP
14293	3371	11	added	add	VBN
14293	3371	12	.	.	.
14293	3372	1	The	the	DT
14293	3372	2	cheese	cheese	NN
14293	3372	3	is	be	VBZ
14293	3372	4	allowed	allow	VBN
14293	3372	5	to	to	TO
14293	3372	6	stand	stand	VB
14293	3372	7	for	for	IN
14293	3372	8	from	from	IN
14293	3372	9	two	two	CD
14293	3372	10	to	to	TO
14293	3372	11	four	four	CD
14293	3372	12	days	day	NNS
14293	3372	13	while	while	IN
14293	3372	14	a	a	DT
14293	3372	15	fermentation	fermentation	NN
14293	3372	16	takes	take	VBZ
14293	3372	17	place	place	NN
14293	3372	18	.	.	.
14293	3373	1	After	after	IN
14293	3373	2	this	this	DT
14293	3373	3	the	the	DT
14293	3373	4	curd	curd	NN
14293	3373	5	is	be	VBZ
14293	3373	6	sometimes	sometimes	RB
14293	3373	7	covered	cover	VBN
14293	3373	8	with	with	IN
14293	3373	9	beer	beer	NN
14293	3373	10	or	or	CC
14293	3373	11	cream	cream	NN
14293	3373	12	and	and	CC
14293	3373	13	is	be	VBZ
14293	3373	14	finally	finally	RB
14293	3373	15	placed	place	VBN
14293	3373	16	in	in	IN
14293	3373	17	tubs	tub	NNS
14293	3373	18	and	and	CC
14293	3373	19	allowed	allow	VBN
14293	3373	20	to	to	TO
14293	3373	21	ripen	ripen	VB
14293	3373	22	for	for	IN
14293	3373	23	fourteen	fourteen	CD
14293	3373	24	days	day	NNS
14293	3373	25	.	.	.
14293	3374	1	A	a	DT
14293	3374	2	variety	variety	NN
14293	3374	3	of	of	IN
14293	3374	4	this	this	DT
14293	3374	5	cheese	cheese	NN
14293	3374	6	is	be	VBZ
14293	3374	7	made	make	VBN
14293	3374	8	in	in	IN
14293	3374	9	the	the	DT
14293	3374	10	U.S.	U.S.	NNP
14293	3375	1	It	-PRON-	PRP
14293	3375	2	is	be	VBZ
14293	3375	3	probable	probable	JJ
14293	3375	4	,	,	,
14293	3375	5	however	however	RB
14293	3375	6	,	,	,
14293	3375	7	that	that	IN
14293	3375	8	it	-PRON-	PRP
14293	3375	9	is	be	VBZ
14293	3375	10	not	not	RB
14293	3375	11	allowed	allow	VBN
14293	3375	12	to	to	TO
14293	3375	13	ripen	ripen	VB
14293	3375	14	for	for	IN
14293	3375	15	quite	quite	RB
14293	3375	16	so	so	RB
14293	3375	17	long	long	RB
14293	3375	18	a	a	DT
14293	3375	19	period	period	NN
14293	3375	20	as	as	IN
14293	3375	21	the	the	DT
14293	3375	22	potato	potato	NN
14293	3375	23	cheese	cheese	NN
14293	3375	24	of	of	IN
14293	3375	25	Europe	Europe	NNP
14293	3375	26	.	.	.
14293	3376	1	In	in	IN
14293	3376	2	all	all	DT
14293	3376	3	other	other	JJ
14293	3376	4	essentials	essential	NNS
14293	3376	5	it	-PRON-	PRP
14293	3376	6	appears	appear	VBZ
14293	3376	7	to	to	TO
14293	3376	8	be	be	VB
14293	3376	9	the	the	DT
14293	3376	10	same	same	JJ
14293	3376	11	.	.	.
14293	3376	12	"	"	''
14293	3377	1	From	from	IN
14293	3377	2	U.S.	U.S.	NNP
14293	3377	3	Department	Department	NNP
14293	3377	4	of	of	IN
14293	3377	5	Agriculture	Agriculture	NNP
14293	3377	6	_	_	NNP
14293	3377	7	Bulletin	Bulletin	NNP
14293	3377	8	_	_	NNP
14293	3377	9	No	no	UH
14293	3377	10	.	.	.
14293	3378	1	608	608	CD
14293	3378	2	.	.	.
14293	3379	1	Potato	Potato	NNP
14293	3379	2	Pepper	Pepper	NNP
14293	3379	3	_	_	NNP
14293	3379	4	Italy	Italy	NNP
14293	3379	5	_	_	NNP
14293	3379	6	Italian	italian	JJ
14293	3379	7	Potato	Potato	NNP
14293	3379	8	cheese	cheese	NN
14293	3379	9	is	be	VBZ
14293	3379	10	enlivened	enliven	VBN
14293	3379	11	with	with	IN
14293	3379	12	black	black	JJ
14293	3379	13	pepper	pepper	NN
14293	3379	14	,	,	,
14293	3379	15	like	like	IN
14293	3379	16	Pepato	Pepato	NNP
14293	3379	17	,	,	,
14293	3379	18	only	only	RB
14293	3379	19	not	not	RB
14293	3379	20	so	so	RB
14293	3379	21	stony	stony	VB
14293	3379	22	hard	hard	RB
14293	3379	23	.	.	.
14293	3380	1	Pots	Pots	NNP
14293	3380	2	de	de	IN
14293	3380	3	Crème	Crème	NNP
14293	3380	4	St.	St.	NNP
14293	3380	5	Gervais	Gervais	NNP
14293	3380	6	_	_	NNP
14293	3380	7	St.	St.	NNP
14293	3381	1	Gervais	Gervais	NNP
14293	3381	2	-	-	HYPH
14293	3381	3	sur	sur	NNP
14293	3381	4	-	-	HYPH
14293	3381	5	mer	mer	NNP
14293	3381	6	,	,	,
14293	3381	7	France	France	NNP
14293	3381	8	_	_	NNP
14293	3381	9	The	the	DT
14293	3381	10	celebrated	celebrated	JJ
14293	3381	11	cream	cream	NN
14293	3381	12	that	that	WDT
14293	3381	13	rivals	rival	VBZ
14293	3381	14	English	English	NNP
14293	3381	15	Devonshire	Devonshire	NNP
14293	3381	16	and	and	CC
14293	3381	17	is	be	VBZ
14293	3381	18	eaten	eat	VBN
14293	3381	19	both	both	DT
14293	3381	20	as	as	IN
14293	3381	21	a	a	DT
14293	3381	22	sweet	sweet	JJ
14293	3381	23	and	and	CC
14293	3381	24	as	as	IN
14293	3381	25	a	a	DT
14293	3381	26	fresh	fresh	JJ
14293	3381	27	cheese	cheese	NN
14293	3381	28	.	.	.
14293	3382	1	Pouligny	Pouligny	NNP
14293	3382	2	-	-	HYPH
14293	3382	3	St	St	NNP
14293	3382	4	.	.	.
14293	3382	5	Pierre	Pierre	NNP
14293	3382	6	_	_	NNP
14293	3382	7	Touraine	Touraine	NNP
14293	3382	8	,	,	,
14293	3382	9	France	France	NNP
14293	3382	10	_	_	NNP
14293	3382	11	A	a	DT
14293	3382	12	celebrated	celebrated	JJ
14293	3382	13	cylindrical	cylindrical	JJ
14293	3382	14	cheese	cheese	NN
14293	3382	15	made	make	VBN
14293	3382	16	in	in	IN
14293	3382	17	Indre	Indre	NNP
14293	3382	18	.	.	.
14293	3383	1	Season	season	NN
14293	3383	2	from	from	IN
14293	3383	3	May	May	NNP
14293	3383	4	to	to	IN
14293	3383	5	December	December	NNP
14293	3383	6	.	.	.
14293	3384	1	Poustagnax	poustagnax	RB
14293	3384	2	,	,	,
14293	3384	3	le	le	NNP
14293	3384	4	_	_	NNP
14293	3384	5	France	France	NNP
14293	3384	6	_	_	NNP
14293	3384	7	A	a	DT
14293	3384	8	fresh	fresh	JJ
14293	3384	9	cow	cow	NN
14293	3384	10	-	-	HYPH
14293	3384	11	milk	milk	NN
14293	3384	12	cheese	cheese	NN
14293	3384	13	of	of	IN
14293	3384	14	Gascony	Gascony	NNP
14293	3384	15	.	.	.
14293	3385	1	Prato	Prato	NNP
14293	3385	2	_	_	NNP
14293	3385	3	Brazil	Brazil	NNP
14293	3385	4	_	_	NNP
14293	3385	5	Semihard	Semihard	NNP
14293	3385	6	,	,	,
14293	3385	7	very	very	RB
14293	3385	8	yellow	yellow	JJ
14293	3385	9	imitation	imitation	NN
14293	3385	10	of	of	IN
14293	3385	11	the	the	DT
14293	3385	12	Argentine	argentine	JJ
14293	3385	13	imitation	imitation	NN
14293	3385	14	of	of	IN
14293	3385	15	Holland	Holland	NNP
14293	3385	16	Dutch	Dutch	NNP
14293	3385	17	.	.	.
14293	3386	1	Standard	standard	JJ
14293	3386	2	Brazilian	brazilian	JJ
14293	3386	3	dessert	dessert	NN
14293	3386	4	with	with	IN
14293	3386	5	guava	guava	NN
14293	3386	6	or	or	CC
14293	3386	7	quince	quince	NN
14293	3386	8	paste	paste	NN
14293	3386	9	.	.	.
14293	3387	1	Named	name	VBN
14293	3387	2	not	not	RB
14293	3387	3	from	from	IN
14293	3387	4	"	"	``
14293	3387	5	dish	dish	NN
14293	3387	6	"	"	''
14293	3387	7	but	but	CC
14293	3387	8	the	the	DT
14293	3387	9	River	River	NNP
14293	3387	10	Plate	Plate	NNP
14293	3387	11	district	district	NN
14293	3387	12	of	of	IN
14293	3387	13	the	the	DT
14293	3387	14	Argentine	Argentine	NNP
14293	3387	15	from	from	IN
14293	3387	16	whence	whence	NN
14293	3387	17	it	-PRON-	PRP
14293	3387	18	was	be	VBD
14293	3387	19	borrowed	borrow	VBN
14293	3387	20	long	long	RB
14293	3387	21	ago	ago	RB
14293	3387	22	.	.	.
14293	3388	1	Prattigau	Prattigau	NNP
14293	3388	2	_	_	NNP
14293	3388	3	Switzerland	Switzerland	NNP
14293	3388	4	_	_	NNP
14293	3388	5	Aromatic	Aromatic	NNP
14293	3388	6	and	and	CC
14293	3388	7	sharp	sharp	JJ
14293	3388	8	,	,	,
14293	3388	9	Limburger	limburger	NN
14293	3388	10	type	type	NN
14293	3388	11	,	,	,
14293	3388	12	from	from	IN
14293	3388	13	skim	skim	NNP
14293	3388	14	milk	milk	NN
14293	3388	15	.	.	.
14293	3389	1	Named	name	VBN
14293	3389	2	for	for	IN
14293	3389	3	its	-PRON-	PRP$
14293	3389	4	home	home	NN
14293	3389	5	valley	valley	NN
14293	3389	6	.	.	.
14293	3390	1	Prestost	Prestost	NNP
14293	3390	2	or	or	CC
14293	3390	3	Saaland	Saaland	NNP
14293	3390	4	Flarr	Flarr	NNP
14293	3390	5	_	_	NNP
14293	3390	6	Sweden	Sweden	NNP
14293	3390	7	_	_	NNP
14293	3390	8	Similar	Similar	NNP
14293	3390	9	to	to	IN
14293	3390	10	Gouda	Gouda	NNP
14293	3390	11	,	,	,
14293	3390	12	but	but	CC
14293	3390	13	unique	unique	JJ
14293	3390	14	--	--	:
14293	3390	15	the	the	DT
14293	3390	16	curd	curd	NN
14293	3390	17	being	be	VBG
14293	3390	18	mixed	mix	VBN
14293	3390	19	with	with	IN
14293	3390	20	whiskey	whiskey	NN
14293	3390	21	,	,	,
14293	3390	22	packed	pack	VBN
14293	3390	23	in	in	IN
14293	3390	24	a	a	DT
14293	3390	25	basket	basket	NN
14293	3390	26	,	,	,
14293	3390	27	salted	salt	VBN
14293	3390	28	and	and	CC
14293	3390	29	cellared	cellare	VBN
14293	3390	30	,	,	,
14293	3390	31	wrapped	wrap	VBN
14293	3390	32	in	in	IN
14293	3390	33	a	a	DT
14293	3390	34	cloth	cloth	NN
14293	3390	35	changed	change	VBN
14293	3390	36	daily	daily	RB
14293	3390	37	;	;	:
14293	3390	38	and	and	CC
14293	3390	39	on	on	IN
14293	3390	40	the	the	DT
14293	3390	41	third	third	JJ
14293	3390	42	day	day	NN
14293	3390	43	finally	finally	RB
14293	3390	44	washed	wash	VBD
14293	3390	45	with	with	IN
14293	3390	46	whiskey	whiskey	NN
14293	3390	47	.	.	.
14293	3391	1	Primavera	Primavera	NNP
14293	3391	2	,	,	,
14293	3391	3	Spring	Spring	NNP
14293	3391	4	_	_	NNP
14293	3391	5	Minas	Minas	NNP
14293	3391	6	Geraes	Geraes	NNP
14293	3391	7	,	,	,
14293	3391	8	Brazil	Brazil	NNP
14293	3391	9	_	_	NNP
14293	3391	10	Semihard	Semihard	NNP
14293	3391	11	white	white	JJ
14293	3391	12	brand	brand	NN
14293	3391	13	of	of	IN
14293	3391	14	Minas	Minas	NNP
14293	3391	15	cheese	cheese	NN
14293	3391	16	high	high	JJ
14293	3391	17	quality	quality	NN
14293	3391	18	,	,	,
14293	3391	19	with	with	IN
14293	3391	20	a	a	DT
14293	3391	21	spring	spring	NN
14293	3391	22	-	-	HYPH
14293	3391	23	like	like	JJ
14293	3391	24	fragrance	fragrance	NN
14293	3391	25	.	.	.
14293	3392	1	Primost	Primost	NNP
14293	3392	2	_	_	NNP
14293	3392	3	Norway	Norway	NNP
14293	3392	4	_	_	NNP
14293	3392	5	Soft	Soft	NNP
14293	3392	6	;	;	:
14293	3392	7	whey	whey	NN
14293	3392	8	;	;	:
14293	3392	9	unripened	unripened	JJ
14293	3392	10	;	;	:
14293	3392	11	light	light	NNP
14293	3392	12	brown	brown	NNP
14293	3392	13	;	;	:
14293	3392	14	mild	mild	JJ
14293	3392	15	flavor	flavor	NN
14293	3392	16	.	.	.
14293	3393	1	Primula	Primula	NNP
14293	3393	2	_	_	NNP
14293	3393	3	Norway	Norway	NNP
14293	3393	4	_	_	NNP
14293	3393	5	A	a	DT
14293	3393	6	blend	blend	NN
14293	3393	7	of	of	IN
14293	3393	8	French	french	JJ
14293	3393	9	Brie	Brie	NNP
14293	3393	10	and	and	CC
14293	3393	11	Petit	Petit	NNP
14293	3393	12	Gruyère	Gruyère	NNP
14293	3393	13	,	,	,
14293	3393	14	mild	mild	JJ
14293	3393	15	table	table	NN
14293	3393	16	cheese	cheese	NN
14293	3393	17	imitate	imitate	NN
14293	3393	18	in	in	IN
14293	3393	19	Norway	Norway	NNP
14293	3393	20	,	,	,
14293	3393	21	sold	sell	VBN
14293	3393	22	in	in	IN
14293	3393	23	small	small	JJ
14293	3393	24	packages	package	NNS
14293	3393	25	.	.	.
14293	3394	1	Danish	Danish	NNP
14293	3394	2	Appetitost	Appetitost	NNP
14293	3394	3	is	be	VBZ
14293	3394	4	similar	similar	JJ
14293	3394	5	,	,	,
14293	3394	6	but	but	CC
14293	3394	7	with	with	IN
14293	3394	8	caraway	caraway	NNP
14293	3394	9	added	add	VBN
14293	3394	10	.	.	.
14293	3395	1	Processed	Processed	NNP
14293	3395	2	_	_	NNP
14293	3395	3	U.S.A.	U.S.A.	NNP
14293	3395	4	_	_	NNP
14293	3395	5	From	from	IN
14293	3395	6	here	here	RB
14293	3395	7	around	around	IN
14293	3395	8	the	the	DT
14293	3395	9	world	world	NN
14293	3395	10	.	.	.
14293	3396	1	Natural	natural	JJ
14293	3396	2	cheese	cheese	NN
14293	3396	3	melted	melt	VBN
14293	3396	4	and	and	CC
14293	3396	5	modified	modify	VBN
14293	3396	6	by	by	IN
14293	3396	7	emulsification	emulsification	NN
14293	3396	8	with	with	IN
14293	3396	9	a	a	DT
14293	3396	10	harmless	harmless	JJ
14293	3396	11	agent	agent	NN
14293	3396	12	and	and	CC
14293	3396	13	thus	thus	RB
14293	3396	14	changed	change	VBD
14293	3396	15	into	into	IN
14293	3396	16	a	a	DT
14293	3396	17	plastic	plastic	JJ
14293	3396	18	mass	mass	NN
14293	3396	19	.	.	.
14293	3397	1	Promessi	Promessi	NNP
14293	3397	2	_	_	NNP
14293	3397	3	Italy	Italy	NNP
14293	3397	4	_	_	NNP
14293	3397	5	Small	Small	NNP
14293	3397	6	soft	soft	JJ
14293	3397	7	-	-	HYPH
14293	3397	8	cream	cream	NN
14293	3397	9	cheese	cheese	NN
14293	3397	10	.	.	.
14293	3398	1	Provatura	Provatura	NNP
14293	3398	2	_	_	NNP
14293	3398	3	Italy	Italy	NNP
14293	3398	4	_	_	NNP
14293	3398	5	A	a	DT
14293	3398	6	water	water	NN
14293	3398	7	-	-	HYPH
14293	3398	8	buffalo	buffalo	NNP
14293	3398	9	variety	variety	NN
14293	3398	10	.	.	.
14293	3399	1	This	this	DT
14293	3399	2	type	type	NN
14293	3399	3	of	of	IN
14293	3399	4	milk	milk	NN
14293	3399	5	makes	make	VBZ
14293	3399	6	a	a	DT
14293	3399	7	good	good	JJ
14293	3399	8	beginning	beginning	NN
14293	3399	9	for	for	IN
14293	3399	10	a	a	DT
14293	3399	11	fine	fine	JJ
14293	3399	12	cheese	cheese	NN
14293	3399	13	,	,	,
14293	3399	14	no	no	RB
14293	3399	15	matter	matter	RB
14293	3399	16	how	how	WRB
14293	3399	17	it	-PRON-	PRP
14293	3399	18	is	be	VBZ
14293	3399	19	made	make	VBN
14293	3399	20	.	.	.
14293	3400	1	Providence	Providence	NNP
14293	3400	2	_	_	NNP
14293	3400	3	France	France	NNP
14293	3400	4	_	_	NNP
14293	3400	5	Port	Port	NNP
14293	3400	6	-	-	HYPH
14293	3400	7	Salut	Salut	NNP
14293	3400	8	from	from	IN
14293	3400	9	the	the	DT
14293	3400	10	Trappist	trappist	JJ
14293	3400	11	monastery	monastery	NN
14293	3400	12	at	at	IN
14293	3400	13	Briquebec	Briquebec	NNP
14293	3400	14	.	.	.
14293	3401	1	Provole	Provole	NNP
14293	3401	2	,	,	,
14293	3401	3	Provolone	Provolone	NNP
14293	3401	4	,	,	,
14293	3401	5	Provolocine	Provolocine	NNP
14293	3401	6	,	,	,
14293	3401	7	Provoloncinni	Provoloncinni	NNP
14293	3401	8	,	,	,
14293	3401	9	Provoletti	Provoletti	NNP
14293	3401	10	,	,	,
14293	3401	11	and	and	CC
14293	3401	12	Provolino	Provolino	NNP
14293	3401	13	_	_	NNP
14293	3401	14	Italy	Italy	NNP
14293	3401	15	_	_	NNP
14293	3401	16	All	All	NNP
14293	3401	17	are	be	VBP
14293	3401	18	types	type	NNS
14293	3401	19	,	,	,
14293	3401	20	shapes	shape	NNS
14293	3401	21	and	and	CC
14293	3401	22	sizes	size	NNS
14293	3401	23	of	of	IN
14293	3401	24	Italy	Italy	NNP
14293	3401	25	's	's	POS
14293	3401	26	most	most	RBS
14293	3401	27	widely	widely	RB
14293	3401	28	known	know	VBN
14293	3401	29	and	and	CC
14293	3401	30	appreciated	appreciated	JJ
14293	3401	31	cheese	cheese	NN
14293	3401	32	.	.	.
14293	3402	1	It	-PRON-	PRP
14293	3402	2	is	be	VBZ
14293	3402	3	almost	almost	RB
14293	3402	4	as	as	RB
14293	3402	5	widely	widely	RB
14293	3402	6	but	but	CC
14293	3402	7	badly	badly	RB
14293	3402	8	imitated	imitate	VBN
14293	3402	9	in	in	IN
14293	3402	10	the	the	DT
14293	3402	11	U.S.A.	U.S.A.	NNP
14293	3402	12	,	,	,
14293	3402	13	where	where	WRB
14293	3402	14	the	the	DT
14293	3402	15	final	final	JJ
14293	3402	16	"	"	``
14293	3402	17	e	e	NNP
14293	3402	18	"	"	''
14293	3402	19	and	and	CC
14293	3402	20	"	"	``
14293	3402	21	i	i	PRP
14293	3402	22	"	"	''
14293	3402	23	are	be	VBP
14293	3402	24	interchangeable	interchangeable	JJ
14293	3402	25	.	.	.
14293	3403	1	Cured	cure	VBN
14293	3403	2	in	in	IN
14293	3403	3	string	string	NN
14293	3403	4	nets	net	NNS
14293	3403	5	that	that	WDT
14293	3403	6	stay	stay	VBP
14293	3403	7	on	on	RP
14293	3403	8	permanently	permanently	RB
14293	3403	9	to	to	TO
14293	3403	10	hang	hang	VB
14293	3403	11	decoratively	decoratively	RB
14293	3403	12	in	in	IN
14293	3403	13	the	the	DT
14293	3403	14	home	home	NN
14293	3403	15	kitchen	kitchen	NN
14293	3403	16	or	or	CC
14293	3403	17	dining	dining	NN
14293	3403	18	room	room	NN
14293	3403	19	.	.	.
14293	3404	1	Like	like	IN
14293	3404	2	straw	straw	NN
14293	3404	3	Chianti	chianti	JJ
14293	3404	4	bottles	bottle	NNS
14293	3404	5	,	,	,
14293	3404	6	Provolones	provolone	NNS
14293	3404	7	weigh	weigh	VBP
14293	3404	8	from	from	IN
14293	3404	9	_	_	NNP
14293	3404	10	bocconi	bocconi	NNP
14293	3404	11	_	_	NNP
14293	3404	12	(	(	-LRB-
14293	3404	13	mouthful	mouthful	NNP
14293	3404	14	)	)	-RRB-
14293	3404	15	,	,	,
14293	3404	16	about	about	RB
14293	3404	17	one	one	CD
14293	3404	18	pound	pound	NN
14293	3404	19	,	,	,
14293	3404	20	to	to	IN
14293	3404	21	two	two	CD
14293	3404	22	to	to	TO
14293	3404	23	four	four	CD
14293	3404	24	pounds	pound	NNS
14293	3404	25	.	.	.
14293	3405	1	There	there	EX
14293	3405	2	are	be	VBP
14293	3405	3	three	three	CD
14293	3405	4	-	-	:
14293	3405	5	to	to	TO
14293	3405	6	five	five	CD
14293	3405	7	-	-	HYPH
14293	3405	8	pound	pound	NN
14293	3405	9	Provoletti	Provoletti	NNP
14293	3405	10	,	,	,
14293	3405	11	and	and	CC
14293	3405	12	upward	upward	RB
14293	3405	13	with	with	IN
14293	3405	14	huge	huge	JJ
14293	3405	15	Salamis	Salamis	NNP
14293	3405	16	and	and	CC
14293	3405	17	Giants	Giants	NNPS
14293	3405	18	.	.	.
14293	3406	1	Small	small	JJ
14293	3406	2	ones	one	NNS
14293	3406	3	come	come	VBP
14293	3406	4	ball	ball	NN
14293	3406	5	,	,	,
14293	3406	6	pear	pear	NN
14293	3406	7	,	,	,
14293	3406	8	apple	apple	NN
14293	3406	9	,	,	,
14293	3406	10	and	and	CC
14293	3406	11	all	all	DT
14293	3406	12	sorts	sort	NNS
14293	3406	13	of	of	IN
14293	3406	14	decorative	decorative	JJ
14293	3406	15	shapes	shape	NNS
14293	3406	16	,	,	,
14293	3406	17	big	big	JJ
14293	3406	18	ones	one	NNS
14293	3406	19	become	become	VBP
14293	3406	20	monumental	monumental	JJ
14293	3406	21	sculptures	sculpture	NNS
14293	3406	22	that	that	WDT
14293	3406	23	are	be	VBP
14293	3406	24	works	work	NNS
14293	3406	25	of	of	IN
14293	3406	26	art	art	NN
14293	3406	27	to	to	TO
14293	3406	28	compare	compare	VB
14293	3406	29	with	with	IN
14293	3406	30	butter	butter	NN
14293	3406	31	and	and	CC
14293	3406	32	soap	soap	NN
14293	3406	33	modeling	modeling	NN
14293	3406	34	.	.	.
14293	3407	1	P'teux	P'teux	NNP
14293	3407	2	,	,	,
14293	3407	3	le	le	NNP
14293	3407	4	,	,	,
14293	3407	5	or	or	CC
14293	3407	6	Fromage	Fromage	NNP
14293	3407	7	Cuit	Cuit	NNP
14293	3407	8	_	_	NNP
14293	3407	9	Lorraine	Lorraine	NNP
14293	3407	10	,	,	,
14293	3407	11	France	France	NNP
14293	3407	12	_	_	NNP
14293	3407	13	Cooked	Cooked	NNP
14293	3407	14	cheese	cheese	NN
14293	3407	15	worked	work	VBD
14293	3407	16	with	with	IN
14293	3407	17	white	white	JJ
14293	3407	18	wine	wine	NN
14293	3407	19	instead	instead	RB
14293	3407	20	of	of	IN
14293	3407	21	milk	milk	NN
14293	3407	22	,	,	,
14293	3407	23	and	and	CC
14293	3407	24	potted	pot	VBD
14293	3407	25	.	.	.
14293	3408	1	Puant	Puant	NNP
14293	3408	2	Macere	Macere	NNP
14293	3408	3	_	_	NNP
14293	3408	4	Flanders	Flanders	NNPS
14293	3408	5	_	_	NNP
14293	3408	6	"	"	``
14293	3408	7	The	the	DT
14293	3408	8	most	most	RBS
14293	3408	9	candidly	candidly	RB
14293	3408	10	named	name	VBN
14293	3408	11	cheese	cheese	NN
14293	3408	12	in	in	IN
14293	3408	13	existence	existence	NN
14293	3408	14	.	.	.
14293	3408	15	"	"	''
14293	3409	1	In	in	IN
14293	3409	2	season	season	NN
14293	3409	3	from	from	IN
14293	3409	4	November	November	NNP
14293	3409	5	to	to	IN
14293	3409	6	June	June	NNP
14293	3409	7	.	.	.
14293	3410	1	Pultost	pultost	RB
14293	3410	2	or	or	CC
14293	3410	3	Knaost	Knaost	NNP
14293	3410	4	_	_	NNP
14293	3410	5	Norway	Norway	NNP
14293	3410	6	_	_	NNP
14293	3410	7	Sour	Sour	NNP
14293	3410	8	milk	milk	NN
14293	3410	9	with	with	IN
14293	3410	10	some	some	DT
14293	3410	11	buttermilk	buttermilk	NN
14293	3410	12	,	,	,
14293	3410	13	farm	farm	NN
14293	3410	14	made	make	VBN
14293	3410	15	in	in	IN
14293	3410	16	mountains	mountain	NNS
14293	3410	17	.	.	.
14293	3411	1	Pusztador	Pusztador	NNP
14293	3411	2	_	_	NNP
14293	3411	3	Hungary	Hungary	NNP
14293	3411	4	_	_	NNP
14293	3411	5	Semihard	Semihard	NNP
14293	3411	6	,	,	,
14293	3411	7	Limburger	Limburger	NNP
14293	3411	8	-	-	HYPH
14293	3411	9	Romadur	Romadur	NNP
14293	3411	10	type	type	NN
14293	3411	11	.	.	.
14293	3412	1	Full	full	JJ
14293	3412	2	flavor	flavor	NN
14293	3412	3	,	,	,
14293	3412	4	high	high	JJ
14293	3412	5	scent	scent	NN
14293	3412	6	.	.	.
14293	3413	1	Pyrenees	pyrenee	NNS
14293	3413	2	,	,	,
14293	3413	3	Fromage	Fromage	NNP
14293	3413	4	des	des	FW
14293	3413	5	_	_	NNP
14293	3413	6	France	France	NNP
14293	3413	7	_	_	NNP
14293	3413	8	A	a	DT
14293	3413	9	fine	fine	JJ
14293	3413	10	mountain	mountain	NN
14293	3413	11	variety	variety	NN
14293	3413	12	.	.	.
14293	3414	1	Q	Q	NNP
14293	3414	2	Quartiolo	Quartiolo	NNP
14293	3414	3	_	_	NNP
14293	3414	4	Italy	Italy	NNP
14293	3414	5	_	_	NNP
14293	3414	6	Term	Term	NNP
14293	3414	7	used	use	VBN
14293	3414	8	to	to	TO
14293	3414	9	distinguish	distinguish	VB
14293	3414	10	Parmesan	Parmesan	NNP
14293	3414	11	-	-	HYPH
14293	3414	12	type	type	NN
14293	3414	13	cheese	cheese	NN
14293	3414	14	made	make	VBN
14293	3414	15	between	between	IN
14293	3414	16	September	September	NNP
14293	3414	17	and	and	CC
14293	3414	18	November	November	NNP
14293	3414	19	.	.	.
14293	3415	1	Quacheq	Quacheq	NNP
14293	3415	2	_	_	NNP
14293	3415	3	Macedonia	Macedonia	NNP
14293	3415	4	,	,	,
14293	3415	5	Greece	Greece	NNP
14293	3415	6	_	_	NNP
14293	3415	7	Sheep	Sheep	NNP
14293	3415	8	,	,	,
14293	3415	9	eaten	eat	VBD
14293	3415	10	both	both	CC
14293	3415	11	fresh	fresh	JJ
14293	3415	12	and	and	CC
14293	3415	13	ripened	ripen	VBD
14293	3415	14	.	.	.
14293	3416	1	Quargel	Quargel	NNP
14293	3416	2	_	_	NNP
14293	3416	3	see	see	VBP
14293	3416	4	_	_	NNP
14293	3416	5	Olmützer	Olmützer	NNP
14293	3416	6	.	.	.
14293	3417	1	Quartirolo	Quartirolo	NNP
14293	3417	2	_	_	NNP
14293	3417	3	Italy	Italy	NNP
14293	3417	4	_	_	NNP
14293	3417	5	Soft	Soft	NNP
14293	3417	6	,	,	,
14293	3417	7	cow	cow	NN
14293	3417	8	's	's	POS
14293	3417	9	milk	milk	NN
14293	3417	10	.	.	.
14293	3418	1	Queijos	Queijos	NNP
14293	3418	2	--	--	:
14293	3418	3	Cheeses	Cheeses	NNP
14293	3418	4	of	of	IN
14293	3418	5	the	the	DT
14293	3418	6	Azores	Azores	NNPS
14293	3418	7	,	,	,
14293	3418	8	Brazil	Brazil	NNP
14293	3418	9	and	and	CC
14293	3418	10	Portugal	Portugal	NNP
14293	3418	11	_	_	NNP
14293	3418	12	see	see	VBP
14293	3418	13	_	_	NNP
14293	3418	14	under	under	IN
14293	3418	15	their	-PRON-	PRP$
14293	3418	16	local	local	JJ
14293	3418	17	or	or	CC
14293	3418	18	regional	regional	JJ
14293	3418	19	names	name	NNS
14293	3418	20	:	:	:
14293	3418	21	Alemtejo	Alemtejo	NNP
14293	3418	22	,	,	,
14293	3418	23	Azeitão	Azeitão	NNP
14293	3418	24	,	,	,
14293	3418	25	Cardiga	Cardiga	NNP
14293	3418	26	,	,	,
14293	3418	27	Ilha	Ilha	NNP
14293	3418	28	,	,	,
14293	3418	29	Prato	Prato	NNP
14293	3418	30	and	and	CC
14293	3418	31	Serra	Serra	NNP
14293	3418	32	da	da	NNP
14293	3418	33	Estrella	Estrella	NNP
14293	3418	34	.	.	.
14293	3419	1	Queso	Queso	NNP
14293	3419	2	Anejo	Anejo	NNP
14293	3419	3	_	_	NNP
14293	3419	4	Mexico	Mexico	NNP
14293	3419	5	_	_	NNP
14293	3419	6	White	White	NNP
14293	3419	7	,	,	,
14293	3419	8	dry	dry	JJ
14293	3419	9	,	,	,
14293	3419	10	skim	skim	NN
14293	3419	11	milk	milk	NN
14293	3419	12	.	.	.
14293	3420	1	Queso	Queso	NNP
14293	3420	2	de	de	NNP
14293	3420	3	Bola	Bola	NNP
14293	3420	4	_	_	NNP
14293	3420	5	Mexico	Mexico	NNP
14293	3420	6	_	_	NNP
14293	3420	7	Whole	whole	JJ
14293	3420	8	milk	milk	NN
14293	3420	9	,	,	,
14293	3420	10	similar	similar	JJ
14293	3420	11	to	to	IN
14293	3420	12	Edam	Edam	NNP
14293	3420	13	.	.	.
14293	3421	1	Queso	Queso	NNP
14293	3421	2	de	de	IN
14293	3421	3	Cavallo	Cavallo	NNP
14293	3421	4	_	_	NNP
14293	3421	5	Venezuela	Venezuela	NNP
14293	3421	6	_	_	NNP
14293	3421	7	Pear	Pear	NNP
14293	3421	8	-	-	HYPH
14293	3421	9	shaped	shape	VBN
14293	3421	10	cheese	cheese	NN
14293	3421	11	.	.	.
14293	3422	1	Quesos	Quesos	NNP
14293	3422	2	Cheeses	cheese	NNS
14293	3422	3	:	:	:
14293	3422	4	Blanco	Blanco	NNP
14293	3422	5	,	,	,
14293	3422	6	Cartera	Cartera	NNP
14293	3422	7	and	and	CC
14293	3422	8	Palma	Palma	NNP
14293	3422	9	Metida	Metida	NNP
14293	3422	10	_	_	NNP
14293	3422	11	see	see	VBP
14293	3422	12	_	_	NNP
14293	3422	13	Venezuela	Venezuela	NNP
14293	3422	14	.	.	.
14293	3423	1	Queso	Queso	NNP
14293	3423	2	de	de	NNP
14293	3423	3	Cincho	Cincho	NNP
14293	3423	4	_	_	NNP
14293	3423	5	Venezuela	Venezuela	NNP
14293	3423	6	_	_	NNP
14293	3423	7	Hard	Hard	NNP
14293	3423	8	,	,	,
14293	3423	9	round	round	JJ
14293	3423	10	orange	orange	NN
14293	3423	11	balls	ball	NNS
14293	3423	12	weighing	weigh	VBG
14293	3423	13	four	four	CD
14293	3423	14	pounds	pound	NNS
14293	3423	15	and	and	CC
14293	3423	16	wrapped	wrap	VBN
14293	3423	17	in	in	IN
14293	3423	18	palm	palm	NN
14293	3423	19	leaves	leave	NNS
14293	3423	20	.	.	.
14293	3424	1	Queso	Queso	NNP
14293	3424	2	de	de	IN
14293	3424	3	Crema	Crema	NNP
14293	3424	4	_	_	NNP
14293	3424	5	Costa	Costa	NNP
14293	3424	6	Rica	Rica	NNP
14293	3424	7	_	_	NNP
14293	3424	8	Similar	Similar	NNP
14293	3424	9	to	to	IN
14293	3424	10	soft	soft	JJ
14293	3424	11	Brick	brick	NN
14293	3424	12	.	.	.
14293	3425	1	Queso	Queso	NNP
14293	3425	2	de	de	IN
14293	3425	3	Hoja	Hoja	NNP
14293	3425	4	,	,	,
14293	3425	5	Leaf	Leaf	NNP
14293	3425	6	Cheese	Cheese	NNP
14293	3425	7	_	_	NNP
14293	3425	8	Puerto	Puerto	NNP
14293	3425	9	Rico	Rico	NNP
14293	3425	10	_	_	NNP
14293	3425	11	Named	name	VBN
14293	3425	12	from	from	IN
14293	3425	13	its	-PRON-	PRP$
14293	3425	14	appearance	appearance	NN
14293	3425	15	when	when	WRB
14293	3425	16	cut	cut	VBN
14293	3425	17	,	,	,
14293	3425	18	like	like	IN
14293	3425	19	leaves	leave	NNS
14293	3425	20	piled	pile	VBN
14293	3425	21	on	on	IN
14293	3425	22	top	top	NN
14293	3425	23	of	of	IN
14293	3425	24	each	each	DT
14293	3425	25	other	other	JJ
14293	3425	26	.	.	.
14293	3426	1	Queso	Queso	NNP
14293	3426	2	de	de	NNP
14293	3426	3	Mano	Mano	NNP
14293	3426	4	_	_	NNP
14293	3426	5	Venezuela	Venezuela	NNP
14293	3426	6	_	_	NNP
14293	3426	7	Aromatic	Aromatic	NNP
14293	3426	8	,	,	,
14293	3426	9	sharp	sharp	JJ
14293	3426	10	,	,	,
14293	3426	11	in	in	IN
14293	3426	12	four	four	CD
14293	3426	13	-	-	HYPH
14293	3426	14	ounce	ounce	NN
14293	3426	15	packages	package	NNS
14293	3426	16	.	.	.
14293	3427	1	Queso	Queso	NNP
14293	3427	2	del	del	NNP
14293	3427	3	Fais	Fais	NNP
14293	3427	4	,	,	,
14293	3427	5	Queso	Queso	NNP
14293	3427	6	de	de	NNP
14293	3427	7	la	la	NNP
14293	3427	8	Tierra	Tierra	NNP
14293	3427	9	_	_	NNP
14293	3427	10	Puerto	Puerto	NNP
14293	3427	11	Rico	Rico	NNP
14293	3427	12	_	_	NNP
14293	3427	13	White	White	NNP
14293	3427	14	;	;	:
14293	3427	15	pressed	pressed	JJ
14293	3427	16	;	;	:
14293	3427	17	semisoft	semisoft	NN
14293	3427	18	Consumed	consume	VBN
14293	3427	19	locally	locally	RB
14293	3427	20	,	,	,
14293	3427	21	Queso	Queso	NNP
14293	3427	22	de	de	IN
14293	3427	23	Prensa	Prensa	NNP
14293	3427	24	_	_	NNP
14293	3427	25	Puerto	Puerto	NNP
14293	3427	26	Rico	Rico	NNP
14293	3427	27	_	_	NNP
14293	3427	28	The	the	DT
14293	3427	29	name	name	NN
14293	3427	30	means	mean	VBZ
14293	3427	31	pressed	pressed	JJ
14293	3427	32	cheese	cheese	NN
14293	3427	33	.	.	.
14293	3428	1	It	-PRON-	PRP
14293	3428	2	is	be	VBZ
14293	3428	3	eaten	eat	VBN
14293	3428	4	either	either	CC
14293	3428	5	fresh	fresh	JJ
14293	3428	6	or	or	CC
14293	3428	7	after	after	IN
14293	3428	8	ripening	ripen	VBG
14293	3428	9	two	two	CD
14293	3428	10	or	or	CC
14293	3428	11	three	three	CD
14293	3428	12	months	month	NNS
14293	3428	13	.	.	.
14293	3429	1	Queso	Queso	NNP
14293	3429	2	de	de	IN
14293	3429	3	Puna	Puna	NNP
14293	3429	4	_	_	NNP
14293	3429	5	Puerto	Puerto	NNP
14293	3429	6	Rico	Rico	NNP
14293	3429	7	_	_	NNP
14293	3429	8	Like	like	IN
14293	3429	9	U.S.	U.S.	NNP
14293	3429	10	cottage	cottage	NN
14293	3429	11	or	or	CC
14293	3429	12	Dutch	dutch	JJ
14293	3429	13	cheese	cheese	NN
14293	3429	14	,	,	,
14293	3429	15	eaten	eat	VBN
14293	3429	16	fresh	fresh	JJ
14293	3429	17	.	.	.
14293	3430	1	Queso	Queso	NNP
14293	3430	2	de	de	IN
14293	3430	3	Tapara	Tapara	NNP
14293	3430	4	_	_	NNP
14293	3430	5	Venezuela	Venezuela	NNP
14293	3430	6	_	_	NNP
14293	3430	7	Made	make	VBN
14293	3430	8	in	in	IN
14293	3430	9	Carora	Carora	NNP
14293	3430	10	,	,	,
14293	3430	11	near	near	IN
14293	3430	12	Barqisimeto	Barqisimeto	NNP
14293	3430	13	,	,	,
14293	3430	14	called	call	VBD
14293	3430	15	_	_	NNP
14293	3430	16	tapara	tapara	NNP
14293	3430	17	_	_	NNP
14293	3430	18	from	from	IN
14293	3430	19	the	the	DT
14293	3430	20	shape	shape	NN
14293	3430	21	and	and	CC
14293	3430	22	tough	tough	JJ
14293	3430	23	skin	skin	NN
14293	3430	24	of	of	IN
14293	3430	25	that	that	DT
14293	3430	26	local	local	JJ
14293	3430	27	gourd	gourd	NN
14293	3430	28	.	.	.
14293	3431	1	"	"	``
14293	3431	2	It	-PRON-	PRP
14293	3431	3	is	be	VBZ
14293	3431	4	very	very	RB
14293	3431	5	good	good	JJ
14293	3431	6	fresh	fresh	JJ
14293	3431	7	,	,	,
14293	3431	8	but	but	CC
14293	3431	9	by	by	IN
14293	3431	10	the	the	DT
14293	3431	11	time	time	NN
14293	3431	12	it	-PRON-	PRP
14293	3431	13	arrives	arrive	VBZ
14293	3431	14	in	in	IN
14293	3431	15	Carora	Carora	NNP
14293	3431	16	it	-PRON-	PRP
14293	3431	17	is	be	VBZ
14293	3431	18	often	often	RB
14293	3431	19	bad	bad	JJ
14293	3431	20	and	and	CC
14293	3431	21	dry	dry	JJ
14293	3431	22	.	.	.
14293	3431	23	"	"	''
14293	3432	1	D.K.K.	D.K.K.	NNP
14293	3433	1	in	in	IN
14293	3433	2	_	_	NNP
14293	3433	3	Bueno	Bueno	NNP
14293	3433	4	Provecho	Provecho	NNP
14293	3433	5	.	.	.
14293	3433	6	_	_	NNP
14293	3433	7	Queso	Queso	NNP
14293	3433	8	Fresco	Fresco	NNP
14293	3433	9	_	_	NNP
14293	3433	10	El	El	NNP
14293	3433	11	Salvador	Salvador	NNP
14293	3433	12	_	_	NNP
14293	3433	13	Cottage	cottage	NN
14293	3433	14	-	-	HYPH
14293	3433	15	cheese	cheese	NN
14293	3433	16	type	type	NN
14293	3433	17	.	.	.
14293	3434	1	Queville	Queville	NNP
14293	3434	2	_	_	NNP
14293	3434	3	see	see	VBP
14293	3434	4	_	_	NNP
14293	3434	5	Chapter	Chapter	NNP
14293	3434	6	3	3	CD
14293	3434	7	.	.	.
14293	3435	1	Queyras	Queyras	NNPS
14293	3435	2	_	_	NNP
14293	3435	3	see	see	VBP
14293	3435	4	_	_	NNP
14293	3435	5	Champoléon	Champoléon	NNP
14293	3435	6	.	.	.
14293	3436	1	R	R	NNP
14293	3436	2	Rabaçal	Rabaçal	NNP
14293	3436	3	_	_	NNP
14293	3436	4	Coimbra	Coimbra	NNP
14293	3436	5	,	,	,
14293	3436	6	Portugal	Portugal	NNP
14293	3436	7	_	_	NNP
14293	3436	8	Semisoft	Semisoft	NNP
14293	3436	9	;	;	:
14293	3436	10	sheep	sheep	NN
14293	3436	11	or	or	CC
14293	3436	12	goat	goat	NN
14293	3436	13	;	;	,
14293	3436	14	thick	thick	JJ
14293	3436	15	,	,	,
14293	3436	16	round	round	JJ
14293	3436	17	,	,	,
14293	3436	18	four	four	CD
14293	3436	19	to	to	TO
14293	3436	20	five	five	CD
14293	3436	21	inches	inch	NNS
14293	3436	22	in	in	IN
14293	3436	23	diameter	diameter	NN
14293	3436	24	.	.	.
14293	3437	1	Pleasantly	pleasantly	RB
14293	3437	2	oily	oily	RB
14293	3437	3	,	,	,
14293	3437	4	if	if	IN
14293	3437	5	made	make	VBN
14293	3437	6	from	from	IN
14293	3437	7	sheep	sheep	NN
14293	3437	8	milk	milk	NN
14293	3437	9	.	.	.
14293	3438	1	Rabbit	Rabbit	NNP
14293	3438	2	Cheese	Cheese	NNP
14293	3438	3	_	_	NNP
14293	3438	4	U.S.A.	U.S.A.	NNP
14293	3438	5	_	_	NNP
14293	3438	6	A	a	DT
14293	3438	7	playful	playful	JJ
14293	3438	8	name	name	NN
14293	3438	9	for	for	IN
14293	3438	10	Cheddar	Cheddar	NNP
14293	3438	11	two	two	CD
14293	3438	12	to	to	TO
14293	3438	13	three	three	CD
14293	3438	14	years	year	NNS
14293	3438	15	old	old	JJ
14293	3438	16	.	.	.
14293	3439	1	Radener	Radener	NNP
14293	3439	2	_	_	NNP
14293	3439	3	Germany	Germany	NNP
14293	3439	4	_	_	NNP
14293	3439	5	Hard	Hard	NNP
14293	3439	6	;	;	:
14293	3439	7	skim	skim	NNP
14293	3439	8	,	,	,
14293	3439	9	similar	similar	JJ
14293	3439	10	to	to	IN
14293	3439	11	Emmentaler	Emmentaler	NNP
14293	3439	12	;	;	,
14293	3439	13	made	make	VBN
14293	3439	14	in	in	IN
14293	3439	15	Mecklenburg	Mecklenburg	NNP
14293	3439	16	.	.	.
14293	3440	1	Sixteen	sixteen	CD
14293	3440	2	by	by	IN
14293	3440	3	four	four	CD
14293	3440	4	inches	inch	NNS
14293	3440	5	,	,	,
14293	3440	6	weight	weight	VBP
14293	3440	7	32	32	CD
14293	3440	8	pounds	pound	NNS
14293	3440	9	.	.	.
14293	3441	1	Radolfzeller	Radolfzeller	NNP
14293	3441	2	Cream	Cream	NNP
14293	3441	3	_	_	NNP
14293	3441	4	Germany	Germany	NNP
14293	3441	5	,	,	,
14293	3441	6	Switzerland	Switzerland	NNP
14293	3441	7	,	,	,
14293	3441	8	Austria	Austria	NNP
14293	3441	9	_	_	NNP
14293	3441	10	Similar	Similar	NNP
14293	3441	11	to	to	IN
14293	3441	12	Münster	Münster	NNP
14293	3441	13	.	.	.
14293	3442	1	Ragnit	Ragnit	NNP
14293	3442	2	_	_	NNP
14293	3442	3	see	see	VBP
14293	3442	4	_	_	NNP
14293	3442	5	Tilsit	Tilsit	NNP
14293	3442	6	.	.	.
14293	3443	1	Rahmkäse	Rahmkäse	NNP
14293	3443	2	,	,	,
14293	3443	3	Allgäuer	Allgäuer	NNP
14293	3443	4	_	_	NNP
14293	3443	5	German	German	NNP
14293	3443	6	_	_	NNP
14293	3443	7	Cream	Cream	NNP
14293	3443	8	.	.	.
14293	3444	1	Rainbow	Rainbow	NNP
14293	3444	2	_	_	NNP
14293	3444	3	Mexico	Mexico	NNP
14293	3444	4	_	_	NNP
14293	3444	5	Mild	Mild	NNP
14293	3444	6	;	;	:
14293	3444	7	mellow	mellow	JJ
14293	3444	8	.	.	.
14293	3445	1	Ramadoux	Ramadoux	NNP
14293	3445	2	_	_	NNP
14293	3445	3	Belgium	Belgium	NNP
14293	3445	4	_	_	NNP
14293	3445	5	Soft	Soft	NNP
14293	3445	6	;	;	:
14293	3445	7	sweet	sweet	JJ
14293	3445	8	cream	cream	NN
14293	3445	9	;	;	,
14293	3445	10	formed	form	VBN
14293	3445	11	in	in	IN
14293	3445	12	cubes	cube	NNS
14293	3445	13	.	.	.
14293	3446	1	Similar	similar	JJ
14293	3446	2	to	to	IN
14293	3446	3	Hervé	Hervé	NNP
14293	3446	4	Rammil	Rammil	NNP
14293	3446	5	or	or	CC
14293	3446	6	Rammel	Rammel	NNP
14293	3446	7	_	_	NNP
14293	3446	8	England	England	NNP
14293	3446	9	_	_	NNP
14293	3446	10	André	André	NNP
14293	3446	11	Simon	Simon	NNP
14293	3446	12	calls	call	VBZ
14293	3446	13	this	this	DT
14293	3446	14	"	"	``
14293	3446	15	the	the	DT
14293	3446	16	best	good	JJS
14293	3446	17	cheese	cheese	NN
14293	3446	18	made	make	VBN
14293	3446	19	in	in	IN
14293	3446	20	Dorsetshire	Dorsetshire	NNP
14293	3446	21	.	.	.
14293	3446	22	"	"	''
14293	3447	1	Also	also	RB
14293	3447	2	called	call	VBN
14293	3447	3	Rammilk	Rammilk	NNP
14293	3447	4	,	,	,
14293	3447	5	because	because	IN
14293	3447	6	made	make	VBN
14293	3447	7	from	from	IN
14293	3447	8	whole	whole	JJ
14293	3447	9	or	or	CC
14293	3447	10	"	"	``
14293	3447	11	raw	raw	JJ
14293	3447	12	milk	milk	NN
14293	3447	13	.	.	.
14293	3447	14	"	"	''
14293	3448	1	Practically	practically	RB
14293	3448	2	unobtainable	unobtainable	JJ
14293	3448	3	today	today	NN
14293	3448	4	.	.	.
14293	3449	1	Rangiport	Rangiport	NNP
14293	3449	2	_	_	NNP
14293	3449	3	France	France	NNP
14293	3449	4	_	_	NNP
14293	3449	5	A	a	DT
14293	3449	6	good	good	JJ
14293	3449	7	imitation	imitation	NN
14293	3449	8	of	of	IN
14293	3449	9	Port	Port	NNP
14293	3449	10	-	-	HYPH
14293	3449	11	Salut	Salut	NNP
14293	3449	12	made	make	VBN
14293	3449	13	in	in	IN
14293	3449	14	Seine	seine	NN
14293	3449	15	-	-	HYPH
14293	3449	16	et	et	FW
14293	3449	17	-	-	HYPH
14293	3449	18	Oise	Oise	NNP
14293	3449	19	.	.	.
14293	3450	1	Rarush	Rarush	NNP
14293	3450	2	Durmar	Durmar	NNP
14293	3450	3	_	_	NNP
14293	3450	4	Turkey	Turkey	NNP
14293	3450	5	_	_	NNP
14293	3450	6	Brittle	Brittle	NNP
14293	3450	7	;	;	:
14293	3450	8	mellow	mellow	JJ
14293	3450	9	;	;	:
14293	3450	10	nutty	nutty	RB
14293	3450	11	.	.	.
14293	3451	1	Rächerkäse	Rächerkäse	NNP
14293	3451	2	The	the	DT
14293	3451	3	name	name	NN
14293	3451	4	for	for	IN
14293	3451	5	all	all	DT
14293	3451	6	smoked	smoke	VBN
14293	3451	7	cheese	cheese	NN
14293	3451	8	in	in	IN
14293	3451	9	Germanic	germanic	JJ
14293	3451	10	countries	country	NNS
14293	3451	11	,	,	,
14293	3451	12	where	where	WRB
14293	3451	13	it	-PRON-	PRP
14293	3451	14	is	be	VBZ
14293	3451	15	very	very	RB
14293	3451	16	popular	popular	JJ
14293	3451	17	.	.	.
14293	3452	1	Raviggiolo	Raviggiolo	NNP
14293	3452	2	_	_	NNP
14293	3452	3	Tuscany	Tuscany	NNP
14293	3452	4	,	,	,
14293	3452	5	Italy	Italy	NNP
14293	3452	6	_	_	NNP
14293	3452	7	Ewe	Ewe	NNP
14293	3452	8	's	's	POS
14293	3452	9	milk	milk	NN
14293	3452	10	.	.	.
14293	3453	1	Uncooked	uncooked	JJ
14293	3453	2	;	;	:
14293	3453	3	soft	soft	JJ
14293	3453	4	;	;	:
14293	3453	5	sweet	sweet	JJ
14293	3453	6	;	;	:
14293	3453	7	creamy	creamy	JJ
14293	3453	8	.	.	.
14293	3454	1	Rayon	Rayon	NNP
14293	3454	2	or	or	CC
14293	3454	3	Raper	Raper	NNP
14293	3454	4	_	_	NNP
14293	3454	5	Switzerland	Switzerland	NNP
14293	3454	6	_	_	NNP
14293	3454	7	A	a	DT
14293	3454	8	blind	blind	JJ
14293	3454	9	Emmentaler	emmentaler	NN
14293	3454	10	called	call	VBN
14293	3454	11	Rayon	Rayon	NNP
14293	3454	12	is	be	VBZ
14293	3454	13	shipped	ship	VBN
14293	3454	14	young	young	JJ
14293	3454	15	to	to	IN
14293	3454	16	Italy	Italy	NNP
14293	3454	17	,	,	,
14293	3454	18	where	where	WRB
14293	3454	19	it	-PRON-	PRP
14293	3454	20	is	be	VBZ
14293	3454	21	hardened	harden	VBN
14293	3454	22	by	by	IN
14293	3454	23	aging	age	VBG
14293	3454	24	and	and	CC
14293	3454	25	then	then	RB
14293	3454	26	sold	sell	VBN
14293	3454	27	as	as	IN
14293	3454	28	Raper	Raper	NNP
14293	3454	29	,	,	,
14293	3454	30	for	for	IN
14293	3454	31	grating	grating	NN
14293	3454	32	and	and	CC
14293	3454	33	seasoning	seasoning	NN
14293	3454	34	.	.	.
14293	3455	1	Reblochon	Reblochon	NNP
14293	3455	2	or	or	CC
14293	3455	3	Roblochon	Roblochon	NNP
14293	3455	4	_	_	NNP
14293	3455	5	Savoy	Savoy	NNP
14293	3455	6	_	_	NNP
14293	3455	7	Sheep	Sheep	NNP
14293	3455	8	;	;	:
14293	3455	9	soft	soft	RB
14293	3455	10	;	;	:
14293	3455	11	whole	whole	JJ
14293	3455	12	milk	milk	NN
14293	3455	13	;	;	:
14293	3455	14	in	in	IN
14293	3455	15	season	season	NN
14293	3455	16	from	from	IN
14293	3455	17	October	October	NNP
14293	3455	18	to	to	IN
14293	3455	19	June	June	NNP
14293	3455	20	.	.	.
14293	3456	1	Weight	weight	VB
14293	3456	2	one	one	CD
14293	3456	3	to	to	IN
14293	3456	4	two	two	CD
14293	3456	5	pounds	pound	NNS
14293	3456	6	.	.	.
14293	3457	1	A	a	DT
14293	3457	2	cooked	cooked	JJ
14293	3457	3	cheese	cheese	NN
14293	3457	4	imitated	imitate	VBN
14293	3457	5	as	as	IN
14293	3457	6	Brizecon	Brizecon	NNP
14293	3457	7	in	in	IN
14293	3457	8	the	the	DT
14293	3457	9	same	same	JJ
14293	3457	10	section	section	NN
14293	3457	11	.	.	.
14293	3458	1	Récollet	Récollet	NNP
14293	3458	2	de	de	NNP
14293	3458	3	Gérardmer	Gérardmer	NNP
14293	3458	4	_	_	NNP
14293	3458	5	Vosges	Vosges	NNP
14293	3458	6	,	,	,
14293	3458	7	France	France	NNP
14293	3458	8	_	_	NNP
14293	3458	9	A	a	DT
14293	3458	10	harvest	harvest	NN
14293	3458	11	variety	variety	NN
14293	3458	12	similar	similar	JJ
14293	3458	13	to	to	IN
14293	3458	14	Géromé	Géromé	NNP
14293	3458	15	,	,	,
14293	3458	16	made	make	VBN
14293	3458	17	from	from	IN
14293	3458	18	October	October	NNP
14293	3458	19	to	to	IN
14293	3458	20	April	April	NNP
14293	3458	21	Red	Red	NNP
14293	3458	22	_	_	NNP
14293	3458	23	Russia	Russia	NNP
14293	3458	24	_	_	NNP
14293	3458	25	_	_	NNP
14293	3458	26	see	see	VB
14293	3458	27	_	_	NNP
14293	3458	28	Livlander	Livlander	NNP
14293	3458	29	.	.	.
14293	3459	1	Red	Red	NNP
14293	3459	2	Balls	Balls	NNPS
14293	3459	3	_	_	NNP
14293	3459	4	Dutch	Dutch	NNP
14293	3459	5	_	_	NNP
14293	3459	6	_	_	NNP
14293	3459	7	see	see	VB
14293	3459	8	_	_	NNP
14293	3459	9	Edam	Edam	NNP
14293	3459	10	.	.	.
14293	3460	1	Reggiano	Reggiano	NNP
14293	3460	2	_	_	NNP
14293	3460	3	see	see	VBP
14293	3460	4	_	_	NNP
14293	3460	5	Grana	Grana	NNP
14293	3460	6	.	.	.
14293	3461	1	Regianito	Regianito	NNP
14293	3461	2	_	_	NNP
14293	3461	3	Argentine	Argentine	NNP
14293	3461	4	_	_	NNP
14293	3461	5	Italian	italian	JJ
14293	3461	6	Reggiano	Reggiano	NNP
14293	3461	7	type	type	NN
14293	3461	8	with	with	IN
14293	3461	9	a	a	DT
14293	3461	10	name	name	NN
14293	3461	11	of	of	IN
14293	3461	12	its	-PRON-	PRP$
14293	3461	13	own	own	JJ
14293	3461	14	,	,	,
14293	3461	15	for	for	IN
14293	3461	16	it	-PRON-	PRP
14293	3461	17	is	be	VBZ
14293	3461	18	not	not	RB
14293	3461	19	a	a	DT
14293	3461	20	mere	mere	JJ
14293	3461	21	imitation	imitation	NN
14293	3461	22	in	in	IN
14293	3461	23	this	this	DT
14293	3461	24	land	land	NN
14293	3461	25	of	of	IN
14293	3461	26	rich	rich	JJ
14293	3461	27	milk	milk	NN
14293	3461	28	and	and	CC
14293	3461	29	extra	extra	JJ
14293	3461	30	fine	fine	JJ
14293	3461	31	cheeses	cheese	NNS
14293	3461	32	.	.	.
14293	3462	1	Reichkäse	Reichkäse	NNP
14293	3462	2	_	_	NNP
14293	3462	3	German	German	NNP
14293	3462	4	_	_	NNP
14293	3462	5	Patriotically	patriotically	RB
14293	3462	6	hailed	hail	VBN
14293	3462	7	as	as	IN
14293	3462	8	cheese	cheese	NN
14293	3462	9	of	of	IN
14293	3462	10	the	the	DT
14293	3462	11	empire	empire	NN
14293	3462	12	,	,	,
14293	3462	13	when	when	WRB
14293	3462	14	Germany	Germany	NNP
14293	3462	15	had	have	VBD
14293	3462	16	one	one	CD
14293	3462	17	.	.	.
14293	3463	1	Reindeer	Reindeer	NNP
14293	3463	2	_	_	NNP
14293	3463	3	Lapland	Lapland	NNP
14293	3463	4	,	,	,
14293	3463	5	Iceland	Iceland	NNP
14293	3463	6	,	,	,
14293	3463	7	Sweden	Sweden	NNP
14293	3463	8	,	,	,
14293	3463	9	Norway	Norway	NNP
14293	3463	10	_	_	NNP
14293	3463	11	In	in	IN
14293	3463	12	all	all	DT
14293	3463	13	far	far	RB
14293	3463	14	northern	northern	JJ
14293	3463	15	lands	land	NNS
14293	3463	16	a	a	DT
14293	3463	17	type	type	NN
14293	3463	18	of	of	IN
14293	3463	19	Swiss	Swiss	NNP
14293	3463	20	is	be	VBZ
14293	3463	21	made	make	VBN
14293	3463	22	from	from	IN
14293	3463	23	reindeer	reindeer	NN
14293	3463	24	milk	milk	NN
14293	3463	25	It	-PRON-	PRP
14293	3463	26	is	be	VBZ
14293	3463	27	lightly	lightly	RB
14293	3463	28	salted	salt	VBN
14293	3463	29	,	,	,
14293	3463	30	very	very	RB
14293	3463	31	hard	hard	RB
14293	3463	32	;	;	:
14293	3463	33	and	and	CC
14293	3463	34	the	the	DT
14293	3463	35	Lapland	Lapland	NNP
14293	3463	36	production	production	NN
14293	3463	37	is	be	VBZ
14293	3463	38	curiously	curiously	RB
14293	3463	39	formed	form	VBN
14293	3463	40	,	,	,
14293	3463	41	like	like	IN
14293	3463	42	a	a	DT
14293	3463	43	dumbbell	dumbbell	NN
14293	3463	44	with	with	IN
14293	3463	45	angular	angular	JJ
14293	3463	46	instead	instead	RB
14293	3463	47	of	of	IN
14293	3463	48	round	round	JJ
14293	3463	49	ends	end	NNS
14293	3463	50	.	.	.
14293	3464	1	Relish	relish	JJ
14293	3464	2	cream	cream	NN
14293	3464	3	cheese	cheese	NN
14293	3464	4	_	_	NNP
14293	3464	5	U.S.A.	U.S.A.	NNP
14293	3464	6	_	_	NNP
14293	3464	7	Mixed	mix	VBN
14293	3464	8	with	with	IN
14293	3464	9	any	any	DT
14293	3464	10	piquant	piquant	JJ
14293	3464	11	relish	relish	NN
14293	3464	12	and	and	CC
14293	3464	13	eaten	eat	VBN
14293	3464	14	fresh	fresh	JJ
14293	3464	15	.	.	.
14293	3465	1	Remoudon	Remoudon	NNP
14293	3465	2	,	,	,
14293	3465	3	or	or	CC
14293	3465	4	Fromage	Fromage	NNP
14293	3465	5	Piquant	Piquant	NNP
14293	3465	6	_	_	NNP
14293	3465	7	Belgium	Belgium	NNP
14293	3465	8	_	_	NNP
14293	3465	9	The	the	DT
14293	3465	10	two	two	CD
14293	3465	11	names	name	NNS
14293	3465	12	combine	combine	VBP
14293	3465	13	in	in	IN
14293	3465	14	re	re	JJ
14293	3465	15	-	-	JJ
14293	3465	16	ground	ground	JJ
14293	3465	17	piquant	piquant	NN
14293	3465	18	cheese	cheese	NN
14293	3465	19	,	,	,
14293	3465	20	and	and	CC
14293	3465	21	that	that	DT
14293	3465	22	's	be	VBZ
14293	3465	23	what	what	WP
14293	3465	24	it	-PRON-	PRP
14293	3465	25	is	be	VBZ
14293	3465	26	.	.	.
14293	3466	1	The	the	DT
14293	3466	2	season	season	NN
14293	3466	3	is	be	VBZ
14293	3466	4	winter	winter	NN
14293	3466	5	,	,	,
14293	3466	6	from	from	IN
14293	3466	7	November	November	NNP
14293	3466	8	to	to	IN
14293	3466	9	June	June	NNP
14293	3466	10	.	.	.
14293	3467	1	Requeijão	Requeijão	NNP
14293	3467	2	_	_	NNP
14293	3467	3	Portugal	Portugal	NNP
14293	3467	4	and	and	CC
14293	3467	5	Brazil	Brazil	NNP
14293	3467	6	_	_	NNP
14293	3467	7	Recooked	Recooked	NNP
14293	3467	8	.	.	.
14293	3468	1	Resurrection	Resurrection	NNP
14293	3468	2	_	_	NNP
14293	3468	3	see	see	VBP
14293	3468	4	_	_	NNP
14293	3468	5	Welsh	Welsh	NNP
14293	3468	6	.	.	.
14293	3469	1	Rhubarbe	Rhubarbe	NNP
14293	3469	2	_	_	NNP
14293	3469	3	France	France	NNP
14293	3469	4	_	_	NNP
14293	3469	5	A	a	DT
14293	3469	6	type	type	NN
14293	3469	7	of	of	IN
14293	3469	8	Roquefort	Roquefort	NNP
14293	3469	9	which	which	WDT
14293	3469	10	,	,	,
14293	3469	11	in	in	IN
14293	3469	12	spite	spite	NN
14293	3469	13	of	of	IN
14293	3469	14	its	-PRON-	PRP$
14293	3469	15	name	name	NN
14293	3469	16	,	,	,
14293	3469	17	is	be	VBZ
14293	3469	18	no	no	DT
14293	3469	19	relation	relation	NN
14293	3469	20	to	to	IN
14293	3469	21	our	-PRON-	PRP$
14293	3469	22	pie	pie	NN
14293	3469	23	plant	plant	NN
14293	3469	24	.	.	.
14293	3470	1	Riceys	Riceys	NNP
14293	3470	2	_	_	NNP
14293	3470	3	see	see	VBP
14293	3470	4	_	_	NNP
14293	3470	5	Champenois	Champenois	NNP
14293	3470	6	.	.	.
14293	3471	1	Ricotta	Ricotta	NNP
14293	3471	2	Romano	Romano	NNP
14293	3471	3	_	_	NNP
14293	3471	4	Italy	Italy	NNP
14293	3471	5	_	_	NNP
14293	3471	6	Soft	Soft	NNP
14293	3471	7	and	and	CC
14293	3471	8	fresh	fresh	JJ
14293	3471	9	.	.	.
14293	3472	1	The	the	DT
14293	3472	2	best	good	JJS
14293	3472	3	is	be	VBZ
14293	3472	4	made	make	VBN
14293	3472	5	from	from	IN
14293	3472	6	sheep	sheep	NN
14293	3472	7	buttermilk	buttermilk	NN
14293	3472	8	.	.	.
14293	3473	1	Creamy	creamy	JJ
14293	3473	2	,	,	,
14293	3473	3	piquant	piquant	NN
14293	3473	4	,	,	,
14293	3473	5	with	with	IN
14293	3473	6	subtle	subtle	JJ
14293	3473	7	fragrance	fragrance	NN
14293	3473	8	.	.	.
14293	3474	1	Eaten	eat	VBN
14293	3474	2	with	with	IN
14293	3474	3	sugar	sugar	NN
14293	3474	4	and	and	CC
14293	3474	5	cinnamon	cinnamon	NN
14293	3474	6	,	,	,
14293	3474	7	sometimes	sometimes	RB
14293	3474	8	with	with	IN
14293	3474	9	a	a	DT
14293	3474	10	dusting	dusting	NN
14293	3474	11	of	of	IN
14293	3474	12	powdered	powdered	JJ
14293	3474	13	coffee	coffee	NN
14293	3474	14	.	.	.
14293	3475	1	Ricotta	Ricotta	NNP
14293	3475	2	_	_	NNP
14293	3475	3	Italy	Italy	NNP
14293	3475	4	and	and	CC
14293	3475	5	U.S.A.	U.S.A.	NNP
14293	3475	6	_	_	NNP
14293	3475	7	Fresh	Fresh	NNP
14293	3475	8	,	,	,
14293	3475	9	moist	moist	NN
14293	3475	10	,	,	,
14293	3475	11	unsalted	unsalted	JJ
14293	3475	12	cottage	cottage	NN
14293	3475	13	cheese	cheese	NN
14293	3475	14	for	for	IN
14293	3475	15	sandwiches	sandwich	NNS
14293	3475	16	,	,	,
14293	3475	17	salads	salad	NNS
14293	3475	18	,	,	,
14293	3475	19	lasagne	lasagne	NN
14293	3475	20	,	,	,
14293	3475	21	blintzes	blintze	NNS
14293	3475	22	and	and	CC
14293	3475	23	many	many	JJ
14293	3475	24	Italian	italian	JJ
14293	3475	25	dishes	dish	NNS
14293	3475	26	.	.	.
14293	3476	1	It	-PRON-	PRP
14293	3476	2	is	be	VBZ
14293	3476	3	also	also	RB
14293	3476	4	mixed	mix	VBN
14293	3476	5	with	with	IN
14293	3476	6	Marsala	Marsala	NNP
14293	3476	7	and	and	CC
14293	3476	8	rum	rum	NN
14293	3476	9	and	and	CC
14293	3476	10	relished	relish	VBD
14293	3476	11	for	for	IN
14293	3476	12	dessert	dessert	NN
14293	3476	13	Ricotta	Ricotta	NNP
14293	3476	14	may	may	MD
14293	3476	15	be	be	VB
14293	3476	16	had	have	VBN
14293	3476	17	in	in	IN
14293	3476	18	every	every	DT
14293	3476	19	Little	Little	NNP
14293	3476	20	Italy	Italy	NNP
14293	3476	21	,	,	,
14293	3476	22	some	some	DT
14293	3476	23	of	of	IN
14293	3476	24	it	-PRON-	PRP
14293	3476	25	very	very	RB
14293	3476	26	well	well	RB
14293	3476	27	made	make	VBN
14293	3476	28	and	and	CC
14293	3476	29	,	,	,
14293	3476	30	unfortunately	unfortunately	RB
14293	3476	31	,	,	,
14293	3476	32	some	some	DT
14293	3476	33	of	of	IN
14293	3476	34	it	-PRON-	PRP
14293	3476	35	a	a	DT
14293	3476	36	poor	poor	JJ
14293	3476	37	substitute	substitute	NN
14293	3476	38	whey	whey	NN
14293	3476	39	cheese	cheese	NN
14293	3476	40	.	.	.
14293	3477	1	Ricotta	Ricotta	NNP
14293	3477	2	Salata	Salata	NNP
14293	3477	3	Hard	hard	RB
14293	3477	4	;	;	:
14293	3477	5	grayish	grayish	VB
14293	3477	6	white	white	JJ
14293	3477	7	.	.	.
14293	3478	1	Although	although	IN
14293	3478	2	its	-PRON-	PRP$
14293	3478	3	flavor	flavor	NN
14293	3478	4	is	be	VBZ
14293	3478	5	milk	milk	NN
14293	3478	6	it	-PRON-	PRP
14293	3478	7	is	be	VBZ
14293	3478	8	too	too	RB
14293	3478	9	hard	hard	JJ
14293	3478	10	and	and	CC
14293	3478	11	too	too	RB
14293	3478	12	salty	salty	JJ
14293	3478	13	for	for	IN
14293	3478	14	eating	eat	VBG
14293	3478	15	as	as	IN
14293	3478	16	is	be	VBZ
14293	3478	17	,	,	,
14293	3478	18	and	and	CC
14293	3478	19	is	be	VBZ
14293	3478	20	mostly	mostly	RB
14293	3478	21	used	use	VBN
14293	3478	22	for	for	IN
14293	3478	23	grating	grating	NN
14293	3478	24	.	.	.
14293	3479	1	Riesengebirge	Riesengebirge	NNP
14293	3479	2	_	_	NNP
14293	3479	3	Bohemia	Bohemia	NNP
14293	3479	4	_	_	NNP
14293	3479	5	Semisoft	Semisoft	NNP
14293	3479	6	;	;	:
14293	3479	7	goat	goat	NN
14293	3479	8	or	or	CC
14293	3479	9	cow	cow	NN
14293	3479	10	;	;	:
14293	3479	11	delicate	delicate	JJ
14293	3479	12	flavor	flavor	NN
14293	3479	13	,	,	,
14293	3479	14	lightly	lightly	RB
14293	3479	15	smoked	smoke	VBN
14293	3479	16	in	in	IN
14293	3479	17	Bohemia	Bohemia	NNP
14293	3479	18	's	's	POS
14293	3479	19	northern	northern	JJ
14293	3479	20	mountains	mountain	NNS
14293	3479	21	.	.	.
14293	3480	1	Rinnen	Rinnen	NNP
14293	3480	2	_	_	NNP
14293	3480	3	Germany	Germany	NNP
14293	3480	4	_	_	NNP
14293	3480	5	This	this	DT
14293	3480	6	traditional	traditional	JJ
14293	3480	7	Pomeranian	pomeranian	JJ
14293	3480	8	sour	sour	JJ
14293	3480	9	-	-	HYPH
14293	3480	10	milk	milk	NN
14293	3480	11	,	,	,
14293	3480	12	caraway	caraway	NN
14293	3480	13	-	-	HYPH
14293	3480	14	seeded	seeded	JJ
14293	3480	15	variety	variety	NN
14293	3480	16	is	be	VBZ
14293	3480	17	named	name	VBN
14293	3480	18	from	from	IN
14293	3480	19	the	the	DT
14293	3480	20	wooden	wooden	JJ
14293	3480	21	trough	trough	NN
14293	3480	22	in	in	IN
14293	3480	23	which	which	WDT
14293	3480	24	it	-PRON-	PRP
14293	3480	25	is	be	VBZ
14293	3480	26	laid	lay	VBN
14293	3480	27	to	to	TO
14293	3480	28	drain	drain	VB
14293	3480	29	.	.	.
14293	3481	1	Riola	Riola	NNP
14293	3481	2	_	_	NNP
14293	3481	3	Normandy	Normandy	NNP
14293	3481	4	,	,	,
14293	3481	5	France	France	NNP
14293	3481	6	_	_	NNP
14293	3481	7	Soft	Soft	NNP
14293	3481	8	;	;	:
14293	3481	9	sheep	sheep	NN
14293	3481	10	or	or	CC
14293	3481	11	goat	goat	NN
14293	3481	12	;	;	,
14293	3481	13	sharp	sharp	JJ
14293	3481	14	;	;	:
14293	3481	15	resembles	resemble	VBZ
14293	3481	16	Mont	Mont	NNP
14293	3481	17	d'Or	d'Or	NNP
14293	3481	18	but	but	CC
14293	3481	19	takes	take	VBZ
14293	3481	20	longer	long	JJR
14293	3481	21	to	to	TO
14293	3481	22	ripen	ripen	VB
14293	3481	23	,	,	,
14293	3481	24	two	two	CD
14293	3481	25	to	to	TO
14293	3481	26	three	three	CD
14293	3481	27	months	month	NNS
14293	3481	28	.	.	.
14293	3482	1	Robbiole	Robbiole	NNP
14293	3482	2	Robbiola	Robbiola	NNP
14293	3482	3	Robbiolini	Robbiolini	NNP
14293	3482	4	_	_	NNP
14293	3482	5	Lombardy	Lombardy	NNP
14293	3482	6	_	_	NNP
14293	3482	7	_	_	NNP
14293	3482	8	Italian	Italian	NNP
14293	3482	9	_	_	NNP
14293	3482	10	Very	very	RB
14293	3482	11	similar	similar	JJ
14293	3482	12	to	to	IN
14293	3482	13	Crescenza	Crescenza	NNP
14293	3482	14	(	(	-LRB-
14293	3482	15	_	_	NNP
14293	3482	16	see	see	VBP
14293	3482	17	_	_	NNP
14293	3482	18	.	.	.
14293	3482	19	)	)	-RRB-
14293	3483	1	Alpine	alpine	JJ
14293	3483	2	winter	winter	NN
14293	3483	3	cheese	cheese	NN
14293	3483	4	of	of	IN
14293	3483	5	fine	fine	JJ
14293	3483	6	quality	quality	NN
14293	3483	7	.	.	.
14293	3484	1	The	the	DT
14293	3484	2	form	form	NN
14293	3484	3	is	be	VBZ
14293	3484	4	circular	circular	JJ
14293	3484	5	and	and	CC
14293	3484	6	flat	flat	JJ
14293	3484	7	,	,	,
14293	3484	8	weighing	weigh	VBG
14293	3484	9	from	from	IN
14293	3484	10	eight	eight	CD
14293	3484	11	ounces	ounce	NNS
14293	3484	12	to	to	IN
14293	3484	13	two	two	CD
14293	3484	14	pounds	pound	NNS
14293	3484	15	,	,	,
14293	3484	16	while	while	IN
14293	3484	17	Robbiolini	Robbiolini	NNP
14293	3484	18	,	,	,
14293	3484	19	the	the	DT
14293	3484	20	baby	baby	NN
14293	3484	21	of	of	IN
14293	3484	22	the	the	DT
14293	3484	23	family	family	NN
14293	3484	24	tips	tip	VBZ
14293	3484	25	the	the	DT
14293	3484	26	scale	scale	NN
14293	3484	27	at	at	IN
14293	3484	28	just	just	RB
14293	3484	29	under	under	IN
14293	3484	30	four	four	CD
14293	3484	31	ounces	ounce	NNS
14293	3484	32	.	.	.
14293	3485	1	Roblochon	Roblochon	NNP
14293	3485	2	,	,	,
14293	3485	3	le	le	NNP
14293	3485	4	Same	Same	NNP
14293	3485	5	as	as	IN
14293	3485	6	Reblochon	Reblochon	NNP
14293	3485	7	.	.	.
14293	3486	1	A	a	DT
14293	3486	2	delicious	delicious	JJ
14293	3486	3	form	form	NN
14293	3486	4	of	of	IN
14293	3486	5	it	-PRON-	PRP
14293	3486	6	is	be	VBZ
14293	3486	7	made	make	VBN
14293	3486	8	of	of	IN
14293	3486	9	half	half	RB
14293	3486	10	-	-	HYPH
14293	3486	11	dried	dry	VBN
14293	3486	12	sheep	sheep	NN
14293	3486	13	's	's	POS
14293	3486	14	milk	milk	NN
14293	3486	15	in	in	IN
14293	3486	16	Le	Le	NNP
14293	3486	17	Grand	Grand	NNP
14293	3486	18	Bornand	Bornand	NNP
14293	3486	19	.	.	.
14293	3487	1	Rocamadur	Rocamadur	NNP
14293	3487	2	_	_	NNP
14293	3487	3	Limousin	Limousin	NNP
14293	3487	4	,	,	,
14293	3487	5	France	France	NNP
14293	3487	6	_	_	NNP
14293	3487	7	Tiny	tiny	JJ
14293	3487	8	sheep	sheep	NN
14293	3487	9	milk	milk	NN
14293	3487	10	cheese	cheese	NN
14293	3487	11	weighing	weigh	VBG
14293	3487	12	two	two	CD
14293	3487	13	ounces	ounce	NNS
14293	3487	14	.	.	.
14293	3488	1	In	in	IN
14293	3488	2	season	season	NN
14293	3488	3	November	November	NNP
14293	3488	4	to	to	IN
14293	3488	5	May.	May	NNP
14293	3489	1	Rocroi	Rocroi	NNP
14293	3489	2	_	_	NNP
14293	3489	3	France	France	NNP
14293	3489	4	_	_	NNP
14293	3489	5	From	from	IN
14293	3489	6	the	the	DT
14293	3489	7	Champagne	Champagne	NNP
14293	3489	8	district	district	NN
14293	3489	9	.	.	.
14293	3490	1	Rokadur	Rokadur	NNP
14293	3490	2	_	_	NNP
14293	3490	3	Yugoslavia	Yugoslavia	NNP
14293	3490	4	_	_	NNP
14293	3490	5	Imitation	Imitation	NNP
14293	3490	6	Roquefort	Roquefort	NNP
14293	3490	7	.	.	.
14293	3491	1	Roll	Roll	NNP
14293	3491	2	_	_	NNP
14293	3491	3	England	England	NNP
14293	3491	4	_	_	NNP
14293	3491	5	Hard	Hard	NNP
14293	3491	6	cylinder	cylinder	NN
14293	3491	7	,	,	,
14293	3491	8	eight	eight	CD
14293	3491	9	by	by	IN
14293	3491	10	nine	nine	CD
14293	3491	11	inches	inch	NNS
14293	3491	12	,	,	,
14293	3491	13	weighing	weigh	VBG
14293	3491	14	twenty	twenty	CD
14293	3491	15	pounds	pound	NNS
14293	3491	16	.	.	.
14293	3492	1	Rollot	Rollot	NNP
14293	3492	2	or	or	CC
14293	3492	3	Rigolot	Rigolot	NNP
14293	3492	4	_	_	NNP
14293	3492	5	Picardy	Picardy	NNP
14293	3492	6	and	and	CC
14293	3492	7	Montdidier	Montdidier	NNP
14293	3492	8	,	,	,
14293	3492	9	France	France	NNP
14293	3492	10	_	_	NNP
14293	3492	11	Soft	Soft	NNP
14293	3492	12	;	;	:
14293	3492	13	fermented	ferment	VBD
14293	3492	14	;	;	:
14293	3492	15	mold	mold	NN
14293	3492	16	-	-	HYPH
14293	3492	17	inoculated	inoculate	VBN
14293	3492	18	;	;	:
14293	3492	19	resembles	resemble	VBZ
14293	3492	20	Brie	Brie	NNP
14293	3492	21	and	and	CC
14293	3492	22	Camembert	Camembert	NNP
14293	3492	23	,	,	,
14293	3492	24	but	but	CC
14293	3492	25	much	much	RB
14293	3492	26	smaller	small	JJR
14293	3492	27	.	.	.
14293	3493	1	In	in	IN
14293	3493	2	season	season	NN
14293	3493	3	October	October	NNP
14293	3493	4	to	to	IN
14293	3493	5	May.	May	NNP
14293	3494	1	This	this	DT
14293	3494	2	is	be	VBZ
14293	3494	3	Picardy	Picardy	NNP
14293	3494	4	's	's	POS
14293	3494	5	one	one	CD
14293	3494	6	and	and	CC
14293	3494	7	only	only	JJ
14293	3494	8	cheese	cheese	NN
14293	3494	9	.	.	.
14293	3495	1	Roma	Roma	NNP
14293	3495	2	_	_	NNP
14293	3495	3	Italy	Italy	NNP
14293	3495	4	_	_	NNP
14293	3495	5	Soft	Soft	NNP
14293	3495	6	cream	cream	NN
14293	3495	7	.	.	.
14293	3496	1	Romadour	Romadour	NNP
14293	3496	2	,	,	,
14293	3496	3	Romadura	Romadura	NNP
14293	3496	4	,	,	,
14293	3496	5	and	and	CC
14293	3496	6	other	other	JJ
14293	3496	7	national	national	JJ
14293	3496	8	spellings	spelling	NNS
14293	3496	9	_	_	NNP
14293	3496	10	Germany	Germany	NNP
14293	3496	11	,	,	,
14293	3496	12	Austria	Austria	NNP
14293	3496	13	,	,	,
14293	3496	14	Hungary	Hungary	NNP
14293	3496	15	,	,	,
14293	3496	16	Switzerland	Switzerland	NNP
14293	3496	17	_	_	NNP
14293	3496	18	A	a	DT
14293	3496	19	great	great	JJ
14293	3496	20	Linburger	Linburger	NNP
14293	3496	21	.	.	.
14293	3497	1	The	the	DT
14293	3497	2	eating	eat	VBG
14293	3497	3	season	season	NN
14293	3497	4	is	be	VBZ
14293	3497	5	from	from	IN
14293	3497	6	November	November	NNP
14293	3497	7	to	to	IN
14293	3497	8	April	April	NNP
14293	3497	9	.	.	.
14293	3498	1	It	-PRON-	PRP
14293	3498	2	is	be	VBZ
14293	3498	3	not	not	RB
14293	3498	4	a	a	DT
14293	3498	5	summer	summer	NN
14293	3498	6	cheese	cheese	NN
14293	3498	7	,	,	,
14293	3498	8	especially	especially	RB
14293	3498	9	in	in	IN
14293	3498	10	lands	land	NNS
14293	3498	11	where	where	WRB
14293	3498	12	refrigeration	refrigeration	NN
14293	3498	13	is	be	VBZ
14293	3498	14	scarce	scarce	JJ
14293	3498	15	.	.	.
14293	3499	1	Fine	fine	JJ
14293	3499	2	brands	brand	NNS
14293	3499	3	are	be	VBP
14293	3499	4	exported	export	VBN
14293	3499	5	to	to	IN
14293	3499	6	America	America	NNP
14293	3499	7	from	from	IN
14293	3499	8	several	several	JJ
14293	3499	9	countries	country	NNS
14293	3499	10	.	.	.
14293	3500	1	Romano	Romano	NNP
14293	3500	2	,	,	,
14293	3500	3	Romano	Romano	NNP
14293	3500	4	Vacchino	Vacchino	NNP
14293	3500	5	_	_	NNP
14293	3500	6	Italy	Italy	NNP
14293	3500	7	_	_	NNP
14293	3500	8	Strong	Strong	NNP
14293	3500	9	:	:	:
14293	3500	10	flavoring	flavor	VBG
14293	3500	11	cheese	cheese	NN
14293	3500	12	like	like	IN
14293	3500	13	Parmesan	Parmesan	NNP
14293	3500	14	and	and	CC
14293	3500	15	Pecorino	Pecorino	NNP
14293	3500	16	.	.	.
14293	3501	1	Romanello	Romanello	NNP
14293	3501	2	_	_	NNP
14293	3501	3	U.S.A.	U.S.A.	NNP
14293	3501	4	_	_	NNP
14293	3501	5	Similar	Similar	NNP
14293	3501	6	to	to	IN
14293	3501	7	Romano	Romano	NNP
14293	3501	8	Vacchino	Vacchino	NNP
14293	3501	9	and	and	CC
14293	3501	10	Old	Old	NNP
14293	3501	11	Monterey	Monterey	NNP
14293	3501	12	Jack	Jack	NNP
14293	3501	13	.	.	.
14293	3502	1	Small	small	JJ
14293	3502	2	grating	grating	NN
14293	3502	3	cheese	cheese	NN
14293	3502	4	,	,	,
14293	3502	5	cured	cure	VBD
14293	3502	6	one	one	CD
14293	3502	7	year	year	NN
14293	3502	8	.	.	.
14293	3503	1	Roquefort	Roquefort	NNP
14293	3503	2	_	_	NNP
14293	3503	3	France	France	NNP
14293	3503	4	_	_	NNP
14293	3503	5	King	King	NNP
14293	3503	6	of	of	IN
14293	3503	7	cheeses	cheese	NNS
14293	3503	8	,	,	,
14293	3503	9	with	with	IN
14293	3503	10	its	-PRON-	PRP$
14293	3503	11	"	"	``
14293	3503	12	tingling	tingle	VBG
14293	3503	13	Rabelaisian	rabelaisian	JJ
14293	3503	14	pungency	pungency	NN
14293	3503	15	.	.	.
14293	3503	16	"	"	''
14293	3504	1	_	_	NNP
14293	3504	2	See	See	NNP
14293	3504	3	_	_	NNP
14293	3504	4	Chapter	Chapter	NNP
14293	3504	5	3	3	CD
14293	3504	6	.	.	.
14293	3505	1	Roquefort	Roquefort	NNP
14293	3505	2	cheese	cheese	NN
14293	3505	3	dressing	dressing	NN
14293	3505	4	,	,	,
14293	3505	5	bottled	bottle	VBD
14293	3505	6	_	_	NNP
14293	3505	7	U.S.A.	U.S.A.	NNP
14293	3505	8	_	_	NNP
14293	3505	9	Made	make	VBN
14293	3505	10	with	with	IN
14293	3505	11	genuine	genuine	JJ
14293	3505	12	imported	import	VBN
14293	3505	13	Roquefort	Roquefort	NNP
14293	3505	14	,	,	,
14293	3505	15	but	but	CC
14293	3505	16	with	with	IN
14293	3505	17	cottonseed	cottonseed	NN
14293	3505	18	oil	oil	NN
14293	3505	19	instead	instead	RB
14293	3505	20	of	of	IN
14293	3505	21	olive	olive	NN
14293	3505	22	,	,	,
14293	3505	23	plain	plain	JJ
14293	3505	24	instead	instead	RB
14293	3505	25	of	of	IN
14293	3505	26	wine	wine	NN
14293	3505	27	vinegar	vinegar	NN
14293	3505	28	,	,	,
14293	3505	29	sugar	sugar	NN
14293	3505	30	,	,	,
14293	3505	31	salt	salt	NN
14293	3505	32	,	,	,
14293	3505	33	paprika	paprika	NNP
14293	3505	34	,	,	,
14293	3505	35	mustard	mustard	NN
14293	3505	36	,	,	,
14293	3505	37	flour	flour	NN
14293	3505	38	and	and	CC
14293	3505	39	spice	spice	NN
14293	3505	40	oil	oil	NN
14293	3505	41	.	.	.
14293	3506	1	Roquefort	Roquefort	NNP
14293	3506	2	de	de	NNP
14293	3506	3	Corse	Corse	NNP
14293	3506	4	_	_	NNP
14293	3506	5	Corsica	Corsica	NNP
14293	3506	6	,	,	,
14293	3506	7	France	France	NNP
14293	3506	8	_	_	NNP
14293	3506	9	This	this	DT
14293	3506	10	Corsican	corsican	JJ
14293	3506	11	imitation	imitation	NN
14293	3506	12	is	be	VBZ
14293	3506	13	blue	blue	JJ
14293	3506	14	-	-	HYPH
14293	3506	15	colored	colored	JJ
14293	3506	16	and	and	CC
14293	3506	17	correctly	correctly	RB
14293	3506	18	made	make	VBN
14293	3506	19	of	of	IN
14293	3506	20	sheep	sheep	NN
14293	3506	21	milk	milk	NN
14293	3506	22	,	,	,
14293	3506	23	but	but	CC
14293	3506	24	lacks	lack	VBZ
14293	3506	25	the	the	DT
14293	3506	26	chalk	chalk	JJ
14293	3506	27	caves	cave	NNS
14293	3506	28	of	of	IN
14293	3506	29	Auvergne	Auvergne	NNP
14293	3506	30	for	for	IN
14293	3506	31	ripening	ripen	VBG
14293	3506	32	.	.	.
14293	3507	1	Roquefort	Roquefort	NNP
14293	3507	2	de	de	NNP
14293	3507	3	Tournemire	Tournemire	NNP
14293	3507	4	_	_	NNP
14293	3507	5	France	France	NNP
14293	3507	6	_	_	NNP
14293	3507	7	Another	another	DT
14293	3507	8	Blue	Blue	NNP
14293	3507	9	cheese	cheese	NN
14293	3507	10	of	of	IN
14293	3507	11	sheep	sheep	NN
14293	3507	12	milk	milk	NN
14293	3507	13	from	from	IN
14293	3507	14	Languedoc	Languedoc	NNP
14293	3507	15	,	,	,
14293	3507	16	using	use	VBG
14293	3507	17	the	the	DT
14293	3507	18	royal	royal	JJ
14293	3507	19	Roquefort	Roquefort	NNP
14293	3507	20	name	name	NN
14293	3507	21	.	.	.
14293	3508	1	Rougerets	rougeret	NNS
14293	3508	2	,	,	,
14293	3508	3	les	les	NNP
14293	3508	4	_	_	NNP
14293	3508	5	Lyonnais	Lyonnais	NNP
14293	3508	6	,	,	,
14293	3508	7	France	France	NNP
14293	3508	8	_	_	NNP
14293	3508	9	A	a	DT
14293	3508	10	typical	typical	JJ
14293	3508	11	small	small	JJ
14293	3508	12	goat	goat	NN
14293	3508	13	cheese	cheese	NN
14293	3508	14	from	from	IN
14293	3508	15	Forez	Forez	NNP
14293	3508	16	,	,	,
14293	3508	17	in	in	IN
14293	3508	18	a	a	DT
14293	3508	19	section	section	NN
14293	3508	20	where	where	WRB
14293	3508	21	practically	practically	RB
14293	3508	22	every	every	DT
14293	3508	23	variety	variety	NN
14293	3508	24	is	be	VBZ
14293	3508	25	made	make	VBN
14293	3508	26	with	with	IN
14293	3508	27	goat	goat	NN
14293	3508	28	milk	milk	NN
14293	3508	29	.	.	.
14293	3509	1	Rouennais	Rouennais	NNP
14293	3509	2	_	_	NNP
14293	3509	3	France	France	NNP
14293	3509	4	_	_	NNP
14293	3509	5	This	this	DT
14293	3509	6	specialty	specialty	NN
14293	3509	7	,	,	,
14293	3509	8	named	name	VBN
14293	3509	9	after	after	IN
14293	3509	10	its	-PRON-	PRP$
14293	3509	11	city	city	NN
14293	3509	12	,	,	,
14293	3509	13	Rouen	Rouen	NNP
14293	3509	14	,	,	,
14293	3509	15	is	be	VBZ
14293	3509	16	a	a	DT
14293	3509	17	winter	winter	NN
14293	3509	18	cheese	cheese	NN
14293	3509	19	,	,	,
14293	3509	20	eaten	eat	VBN
14293	3509	21	from	from	IN
14293	3509	22	October	October	NNP
14293	3509	23	to	to	IN
14293	3509	24	May.	May	NNP
14293	3510	1	Round	round	JJ
14293	3510	2	Dutch	Dutch	NNP
14293	3510	3	_	_	NNP
14293	3510	4	Holland	Holland	NNP
14293	3510	5	_	_	NNP
14293	3510	6	An	an	DT
14293	3510	7	early	early	JJ
14293	3510	8	name	name	NN
14293	3510	9	for	for	IN
14293	3510	10	Edam	Edam	NNP
14293	3510	11	.	.	.
14293	3511	1	Rouy	Rouy	NNP
14293	3511	2	,	,	,
14293	3511	3	le	le	NNP
14293	3511	4	_	_	NNP
14293	3511	5	Normandy	Normandy	NNP
14293	3511	6	,	,	,
14293	3511	7	France	France	NNP
14293	3511	8	_	_	NNP
14293	3511	9	From	from	IN
14293	3511	10	the	the	DT
14293	3511	11	greatest	great	JJS
14293	3511	12	of	of	IN
14293	3511	13	the	the	DT
14293	3511	14	cheese	cheese	NN
14293	3511	15	provinces	province	NNS
14293	3511	16	,	,	,
14293	3511	17	Normandy	Normandy	NNP
14293	3511	18	.	.	.
14293	3512	1	Royal	Royal	NNP
14293	3512	2	Brabant	Brabant	NNP
14293	3512	3	_	_	NNP
14293	3512	4	Belgium	Belgium	NNP
14293	3512	5	_	_	NNP
14293	3512	6	Whole	whole	JJ
14293	3512	7	milk	milk	NN
14293	3512	8	.	.	.
14293	3513	1	Small	small	JJ
14293	3513	2	,	,	,
14293	3513	3	Limburger	limburger	NN
14293	3513	4	type	type	NN
14293	3513	5	.	.	.
14293	3514	1	Royal	Royal	NNP
14293	3514	2	Sentry	Sentry	NNP
14293	3514	3	_	_	NNP
14293	3514	4	Denmark	Denmark	NNP
14293	3514	5	_	_	NNP
14293	3514	6	Processed	Processed	NNP
14293	3514	7	Swiss	Swiss	NNP
14293	3514	8	made	make	VBD
14293	3514	9	in	in	IN
14293	3514	10	Denmark	Denmark	NNP
14293	3514	11	and	and	CC
14293	3514	12	shipped	ship	VBD
14293	3514	13	to	to	IN
14293	3514	14	Americans	Americans	NNPS
14293	3514	15	who	who	WP
14293	3514	16	have	have	VBP
14293	3514	17	n't	not	RB
14293	3514	18	yet	yet	RB
14293	3514	19	learned	learn	VBN
14293	3514	20	that	that	IN
14293	3514	21	a	a	DT
14293	3514	22	European	european	JJ
14293	3514	23	imitation	imitation	NN
14293	3514	24	can	can	MD
14293	3514	25	be	be	VB
14293	3514	26	as	as	RB
14293	3514	27	bad	bad	JJ
14293	3514	28	as	as	IN
14293	3514	29	an	an	DT
14293	3514	30	American	american	JJ
14293	3514	31	one	one	NN
14293	3514	32	.	.	.
14293	3515	1	This	this	DT
14293	3515	2	particular	particular	JJ
14293	3515	3	pasteurized	pasteurized	JJ
14293	3515	4	process	process	NN
14293	3515	5	-	-	HYPH
14293	3515	6	cheese	cheese	NN
14293	3515	7	spread	spread	NN
14293	3515	8	puts	put	VBZ
14293	3515	9	its	-PRON-	PRP$
14293	3515	10	ingredients	ingredient	NNS
14293	3515	11	in	in	IN
14293	3515	12	finer	fine	JJR
14293	3515	13	type	type	NN
14293	3515	14	than	than	IN
14293	3515	15	any	any	DT
14293	3515	16	accident	accident	NN
14293	3515	17	insurance	insurance	NN
14293	3515	18	policy	policy	NN
14293	3515	19	:	:	:
14293	3515	20	Samsoe	Samsoe	NNP
14293	3515	21	(	(	-LRB-
14293	3515	22	Danish	Danish	NNP
14293	3515	23	Swiss	swiss	JJ
14293	3515	24	)	)	-RRB-
14293	3515	25	cheese	cheese	NN
14293	3515	26	,	,	,
14293	3515	27	cream	cream	NN
14293	3515	28	,	,	,
14293	3515	29	water	water	NN
14293	3515	30	,	,	,
14293	3515	31	non	non	JJ
14293	3515	32	-	-	JJ
14293	3515	33	fat	fat	JJ
14293	3515	34	dry	dry	JJ
14293	3515	35	milk	milk	NN
14293	3515	36	solids	solid	NNS
14293	3515	37	,	,	,
14293	3515	38	cheese	cheese	NN
14293	3515	39	whey	whey	NN
14293	3515	40	solids	solid	NNS
14293	3515	41	and	and	CC
14293	3515	42	disodium	disodium	NN
14293	3515	43	phosphate	phosphate	NN
14293	3515	44	.	.	.
14293	3516	1	Ruffec	Ruffec	NNP
14293	3516	2	,	,	,
14293	3516	3	Fromage	Fromage	NNP
14293	3516	4	de	de	NNP
14293	3516	5	_	_	NNP
14293	3516	6	Saintonge	Saintonge	NNP
14293	3516	7	,	,	,
14293	3516	8	France	France	NNP
14293	3516	9	_	_	NNP
14293	3516	10	Fresh	Fresh	NNP
14293	3516	11	;	;	:
14293	3516	12	goat	goat	NN
14293	3516	13	.	.	.
14293	3517	1	Runesten	Runesten	NNP
14293	3517	2	_	_	NNP
14293	3517	3	Denmark	Denmark	NNP
14293	3517	4	and	and	CC
14293	3517	5	U.S.A.	U.S.A.	NNP
14293	3517	6	_	_	NNP
14293	3517	7	Similar	Similar	NNP
14293	3517	8	to	to	IN
14293	3517	9	Herrgårdsost	Herrgårdsost	NNP
14293	3517	10	.	.	.
14293	3518	1	Small	small	JJ
14293	3518	2	eyes	eye	NNS
14293	3518	3	.	.	.
14293	3519	1	"	"	``
14293	3519	2	Wheel	wheel	NN
14293	3519	3	"	"	''
14293	3519	4	weighs	weigh	VBZ
14293	3519	5	about	about	RB
14293	3519	6	three	three	CD
14293	3519	7	pounds	pound	NNS
14293	3519	8	.	.	.
14293	3520	1	Wrapped	wrap	VBN
14293	3520	2	in	in	IN
14293	3520	3	red	red	JJ
14293	3520	4	transparent	transparent	JJ
14293	3520	5	film	film	NN
14293	3520	6	.	.	.
14293	3521	1	Rush	Rush	NNP
14293	3521	2	Cream	Cream	NNP
14293	3521	3	Cheese	Cheese	NNP
14293	3521	4	_	_	NNP
14293	3521	5	England	England	NNP
14293	3521	6	and	and	CC
14293	3521	7	France	France	NNP
14293	3521	8	_	_	NNP
14293	3521	9	Not	not	RB
14293	3521	10	named	name	VBN
14293	3521	11	from	from	IN
14293	3521	12	the	the	DT
14293	3521	13	rush	rush	NN
14293	3521	14	in	in	IN
14293	3521	15	which	which	WDT
14293	3521	16	many	many	JJ
14293	3521	17	of	of	IN
14293	3521	18	our	-PRON-	PRP$
14293	3521	19	cheeses	cheese	NNS
14293	3521	20	are	be	VBP
14293	3521	21	made	make	VBN
14293	3521	22	,	,	,
14293	3521	23	but	but	CC
14293	3521	24	from	from	IN
14293	3521	25	the	the	DT
14293	3521	26	rush	rush	NN
14293	3521	27	mats	mat	NNS
14293	3521	28	and	and	CC
14293	3521	29	nets	net	NNS
14293	3521	30	some	some	DT
14293	3521	31	fresh	fresh	JJ
14293	3521	32	cream	cream	NN
14293	3521	33	cheeses	cheese	NNS
14293	3521	34	are	be	VBP
14293	3521	35	wrapped	wrap	VBN
14293	3521	36	and	and	CC
14293	3521	37	sewed	sew	VBN
14293	3521	38	up	up	RP
14293	3521	39	in	in	IN
14293	3521	40	to	to	TO
14293	3521	41	ripen	ripen	VB
14293	3521	42	.	.	.
14293	3522	1	According	accord	VBG
14293	3522	2	to	to	IN
14293	3522	3	an	an	DT
14293	3522	4	old	old	JJ
14293	3522	5	English	English	NNP
14293	3522	6	recipe	recipe	NN
14293	3522	7	the	the	DT
14293	3522	8	curds	curd	NNS
14293	3522	9	are	be	VBP
14293	3522	10	collected	collect	VBN
14293	3522	11	with	with	IN
14293	3522	12	an	an	DT
14293	3522	13	ordinary	ordinary	JJ
14293	3522	14	fish	fish	NN
14293	3522	15	-	-	HYPH
14293	3522	16	slice	slice	NN
14293	3522	17	and	and	CC
14293	3522	18	placed	place	VBN
14293	3522	19	in	in	IN
14293	3522	20	a	a	DT
14293	3522	21	rush	rush	NN
14293	3522	22	shape	shape	NN
14293	3522	23	,	,	,
14293	3522	24	covered	cover	VBN
14293	3522	25	with	with	IN
14293	3522	26	a	a	DT
14293	3522	27	cloth	cloth	NN
14293	3522	28	when	when	WRB
14293	3522	29	filled	fill	VBN
14293	3522	30	.	.	.
14293	3523	1	Lay	lay	VB
14293	3523	2	a	a	DT
14293	3523	3	half	half	JJ
14293	3523	4	-	-	HYPH
14293	3523	5	pound	pound	NN
14293	3523	6	weight	weight	NN
14293	3523	7	in	in	IN
14293	3523	8	a	a	DT
14293	3523	9	saucer	saucer	NN
14293	3523	10	and	and	CC
14293	3523	11	set	set	VBD
14293	3523	12	this	this	DT
14293	3523	13	on	on	IN
14293	3523	14	top	top	NN
14293	3523	15	of	of	IN
14293	3523	16	the	the	DT
14293	3523	17	strained	strained	JJ
14293	3523	18	curd	curd	NN
14293	3523	19	for	for	IN
14293	3523	20	a	a	DT
14293	3523	21	few	few	JJ
14293	3523	22	hours	hour	NNS
14293	3523	23	,	,	,
14293	3523	24	and	and	CC
14293	3523	25	then	then	RB
14293	3523	26	increase	increase	VB
14293	3523	27	the	the	DT
14293	3523	28	weight	weight	NN
14293	3523	29	by	by	IN
14293	3523	30	about	about	RB
14293	3523	31	a	a	DT
14293	3523	32	half	half	JJ
14293	3523	33	pound	pound	NN
14293	3523	34	.	.	.
14293	3524	1	Change	change	VB
14293	3524	2	the	the	DT
14293	3524	3	cloths	cloth	NNS
14293	3524	4	daily	daily	RB
14293	3524	5	until	until	IN
14293	3524	6	the	the	DT
14293	3524	7	cheese	cheese	NN
14293	3524	8	looks	look	VBZ
14293	3524	9	mellow	mellow	JJ
14293	3524	10	,	,	,
14293	3524	11	then	then	RB
14293	3524	12	put	put	VB
14293	3524	13	into	into	IN
14293	3524	14	the	the	DT
14293	3524	15	rush	rush	NN
14293	3524	16	shape	shape	NN
14293	3524	17	with	with	IN
14293	3524	18	the	the	DT
14293	3524	19	fish	fish	NN
14293	3524	20	slice	slice	NN
14293	3524	21	.	.	.
14293	3525	1	The	the	DT
14293	3525	2	formula	formula	NN
14293	3525	3	in	in	IN
14293	3525	4	use	use	NN
14293	3525	5	in	in	IN
14293	3525	6	France	France	NNP
14293	3525	7	,	,	,
14293	3525	8	where	where	WRB
14293	3525	9	willow	willow	VBP
14293	3525	10	heart	heart	NN
14293	3525	11	-	-	HYPH
14293	3525	12	shape	shape	NN
14293	3525	13	baskets	basket	NNS
14293	3525	14	are	be	VBP
14293	3525	15	sold	sell	VBN
14293	3525	16	for	for	IN
14293	3525	17	making	make	VBG
14293	3525	18	this	this	DT
14293	3525	19	cheese	cheese	NN
14293	3525	20	,	,	,
14293	3525	21	is	be	VBZ
14293	3525	22	as	as	IN
14293	3525	23	follows	follow	VBZ
14293	3525	24	:	:	:
14293	3525	25	Add	add	VB
14293	3525	26	one	one	CD
14293	3525	27	cup	cup	NN
14293	3525	28	new	new	JJ
14293	3525	29	warm	warm	JJ
14293	3525	30	milk	milk	NN
14293	3525	31	to	to	IN
14293	3525	32	two	two	CD
14293	3525	33	cups	cup	NNS
14293	3525	34	freshly	freshly	RB
14293	3525	35	-	-	HYPH
14293	3525	36	skimmed	skim	VBN
14293	3525	37	cream	cream	NN
14293	3525	38	.	.	.
14293	3526	1	Dissolve	dissolve	VB
14293	3526	2	in	in	IN
14293	3526	3	this	this	DT
14293	3526	4	one	one	CD
14293	3526	5	teaspoon	teaspoon	NN
14293	3526	6	of	of	IN
14293	3526	7	fine	fine	JJ
14293	3526	8	sugar	sugar	NN
14293	3526	9	and	and	CC
14293	3526	10	one	one	CD
14293	3526	11	tablespoon	tablespoon	NN
14293	3526	12	common	common	JJ
14293	3526	13	rennet	rennet	NN
14293	3526	14	or	or	CC
14293	3526	15	thirty	thirty	CD
14293	3526	16	drops	drop	NNS
14293	3526	17	of	of	IN
14293	3526	18	Hauser	Hauser	NNP
14293	3526	19	's	's	POS
14293	3526	20	extract	extract	NN
14293	3526	21	of	of	IN
14293	3526	22	rennet	rennet	NN
14293	3526	23	.	.	.
14293	3527	1	Let	let	VB
14293	3527	2	it	-PRON-	PRP
14293	3527	3	remain	remain	VB
14293	3527	4	in	in	IN
14293	3527	5	a	a	DT
14293	3527	6	warm	warm	JJ
14293	3527	7	place	place	NN
14293	3527	8	until	until	IN
14293	3527	9	curd	curd	NN
14293	3527	10	sets	set	NNS
14293	3527	11	.	.	.
14293	3528	1	Rush	rush	NN
14293	3528	2	and	and	CC
14293	3528	3	straw	straw	NN
14293	3528	4	mats	mat	NNS
14293	3528	5	are	be	VBP
14293	3528	6	easily	easily	RB
14293	3528	7	made	make	VBN
14293	3528	8	by	by	IN
14293	3528	9	cutting	cut	VBG
14293	3528	10	the	the	DT
14293	3528	11	straw	straw	NN
14293	3528	12	into	into	IN
14293	3528	13	lengths	length	NNS
14293	3528	14	and	and	CC
14293	3528	15	stringing	string	VBG
14293	3528	16	them	-PRON-	PRP
14293	3528	17	with	with	IN
14293	3528	18	a	a	DT
14293	3528	19	needle	needle	NN
14293	3528	20	and	and	CC
14293	3528	21	thread	thread	NN
14293	3528	22	.	.	.
14293	3529	1	The	the	DT
14293	3529	2	mats	mat	NNS
14293	3529	3	or	or	CC
14293	3529	4	baskets	basket	NNS
14293	3529	5	should	should	MD
14293	3529	6	not	not	RB
14293	3529	7	be	be	VB
14293	3529	8	used	use	VBN
14293	3529	9	a	a	DT
14293	3529	10	second	second	JJ
14293	3529	11	time	time	NN
14293	3529	12	.	.	.
14293	3530	1	S	S	NNP
14293	3530	2	Saaland	Saaland	NNP
14293	3530	3	Pfarr	Pfarr	NNP
14293	3530	4	,	,	,
14293	3530	5	or	or	CC
14293	3530	6	Prestost	Prestost	NNP
14293	3530	7	_	_	NNP
14293	3530	8	Sweden	Sweden	NNP
14293	3530	9	_	_	NNP
14293	3530	10	Firm	Firm	NNP
14293	3530	11	;	;	:
14293	3530	12	sharp	sharp	JJ
14293	3530	13	;	;	:
14293	3530	14	biting	biting	NN
14293	3530	15	;	;	:
14293	3530	16	unique	unique	JJ
14293	3530	17	of	of	IN
14293	3530	18	its	-PRON-	PRP$
14293	3530	19	kind	kind	NN
14293	3530	20	because	because	IN
14293	3530	21	it	-PRON-	PRP
14293	3530	22	is	be	VBZ
14293	3530	23	made	make	VBN
14293	3530	24	with	with	IN
14293	3530	25	whiskey	whiskey	NN
14293	3530	26	as	as	IN
14293	3530	27	an	an	DT
14293	3530	28	ingredient	ingredient	NN
14293	3530	29	and	and	CC
14293	3530	30	the	the	DT
14293	3530	31	finished	finished	JJ
14293	3530	32	product	product	NN
14293	3530	33	is	be	VBZ
14293	3530	34	also	also	RB
14293	3530	35	washed	wash	VBN
14293	3530	36	with	with	IN
14293	3530	37	whiskey	whiskey	NN
14293	3530	38	.	.	.
14293	3531	1	Saanen	Saanen	NNP
14293	3531	2	_	_	NNP
14293	3531	3	Switzerland	Switzerland	NNP
14293	3531	4	_	_	NNP
14293	3531	5	Semihard	Semihard	NNP
14293	3531	6	and	and	CC
14293	3531	7	as	as	RB
14293	3531	8	mellow	mellow	JJ
14293	3531	9	as	as	IN
14293	3531	10	all	all	DT
14293	3531	11	good	good	JJ
14293	3531	12	Swiss	swiss	JJ
14293	3531	13	cheese	cheese	NN
14293	3531	14	.	.	.
14293	3532	1	This	this	DT
14293	3532	2	is	be	VBZ
14293	3532	3	the	the	DT
14293	3532	4	finest	fine	JJS
14293	3532	5	cheese	cheese	NN
14293	3532	6	in	in	IN
14293	3532	7	the	the	DT
14293	3532	8	greatest	great	JJS
14293	3532	9	cheese	cheese	NN
14293	3532	10	land	land	NN
14293	3532	11	;	;	:
14293	3532	12	an	an	DT
14293	3532	13	Emmentaler	emmentaler	NN
14293	3532	14	also	also	RB
14293	3532	15	known	know	VBN
14293	3532	16	as	as	IN
14293	3532	17	Hartkäse	Hartkäse	NNP
14293	3532	18	,	,	,
14293	3532	19	Reibkäse	Reibkäse	NNP
14293	3532	20	and	and	CC
14293	3532	21	Walliskäse	Walliskäse	NNP
14293	3532	22	,	,	,
14293	3532	23	it	-PRON-	PRP
14293	3532	24	came	come	VBD
14293	3532	25	to	to	IN
14293	3532	26	fame	fame	NN
14293	3532	27	in	in	IN
14293	3532	28	the	the	DT
14293	3532	29	sixteenth	sixteenth	JJ
14293	3532	30	century	century	NN
14293	3532	31	and	and	CC
14293	3532	32	has	have	VBZ
14293	3532	33	always	always	RB
14293	3532	34	fetched	fetch	VBN
14293	3532	35	an	an	DT
14293	3532	36	extra	extra	JJ
14293	3532	37	price	price	NN
14293	3532	38	for	for	IN
14293	3532	39	its	-PRON-	PRP$
14293	3532	40	quality	quality	NN
14293	3532	41	and	and	CC
14293	3532	42	age	age	NN
14293	3532	43	.	.	.
14293	3533	1	It	-PRON-	PRP
14293	3533	2	is	be	VBZ
14293	3533	3	cooked	cook	VBN
14293	3533	4	much	much	JJ
14293	3533	5	dryer	dryer	NN
14293	3533	6	in	in	IN
14293	3533	7	the	the	DT
14293	3533	8	making	making	NN
14293	3533	9	,	,	,
14293	3533	10	so	so	CC
14293	3533	11	it	-PRON-	PRP
14293	3533	12	takes	take	VBZ
14293	3533	13	longer	long	JJR
14293	3533	14	to	to	TO
14293	3533	15	ripen	ripen	VB
14293	3533	16	and	and	CC
14293	3533	17	then	then	RB
14293	3533	18	keeps	keep	VBZ
14293	3533	19	longer	long	RBR
14293	3533	20	than	than	IN
14293	3533	21	any	any	DT
14293	3533	22	other	other	JJ
14293	3533	23	.	.	.
14293	3534	1	It	-PRON-	PRP
14293	3534	2	weighs	weigh	VBZ
14293	3534	3	only	only	RB
14293	3534	4	ten	ten	CD
14293	3534	5	to	to	TO
14293	3534	6	twenty	twenty	CD
14293	3534	7	pounds	pound	NNS
14293	3534	8	and	and	CC
14293	3534	9	the	the	DT
14293	3534	10	eyes	eye	NNS
14293	3534	11	are	be	VBP
14293	3534	12	small	small	JJ
14293	3534	13	and	and	CC
14293	3534	14	scarce	scarce	JJ
14293	3534	15	.	.	.
14293	3535	1	The	the	DT
14293	3535	2	average	average	JJ
14293	3535	3	period	period	NN
14293	3535	4	needed	need	VBN
14293	3535	5	for	for	IN
14293	3535	6	ripening	ripen	VBG
14293	3535	7	is	be	VBZ
14293	3535	8	six	six	CD
14293	3535	9	years	year	NNS
14293	3535	10	,	,	,
14293	3535	11	but	but	CC
14293	3535	12	some	some	DT
14293	3535	13	take	take	VBP
14293	3535	14	nine	nine	CD
14293	3535	15	.	.	.
14293	3536	1	Sage	sage	NN
14293	3536	2	,	,	,
14293	3536	3	or	or	CC
14293	3536	4	Green	green	JJ
14293	3536	5	cheese	cheese	NN
14293	3536	6	_	_	NNP
14293	3536	7	England	England	NNP
14293	3536	8	_	_	NNP
14293	3536	9	This	this	DT
14293	3536	10	is	be	VBZ
14293	3536	11	more	more	JJR
14293	3536	12	of	of	IN
14293	3536	13	a	a	DT
14293	3536	14	cream	cream	NN
14293	3536	15	cheese	cheese	NN
14293	3536	16	,	,	,
14293	3536	17	than	than	IN
14293	3536	18	a	a	DT
14293	3536	19	Cheddar	Cheddar	NNP
14293	3536	20	,	,	,
14293	3536	21	as	as	IN
14293	3536	22	Sage	Sage	NNP
14293	3536	23	is	be	VBZ
14293	3536	24	in	in	IN
14293	3536	25	the	the	DT
14293	3536	26	U.S.A.	U.S.A.	NNP
14293	3537	1	It	-PRON-	PRP
14293	3537	2	is	be	VBZ
14293	3537	3	made	make	VBN
14293	3537	4	by	by	IN
14293	3537	5	adding	add	VBG
14293	3537	6	sage	sage	NN
14293	3537	7	leaves	leave	NNS
14293	3537	8	and	and	CC
14293	3537	9	a	a	DT
14293	3537	10	greening	greening	NN
14293	3537	11	to	to	IN
14293	3537	12	milk	milk	NN
14293	3537	13	by	by	IN
14293	3537	14	the	the	DT
14293	3537	15	method	method	NN
14293	3537	16	described	describe	VBN
14293	3537	17	in	in	IN
14293	3537	18	Chapter	Chapter	NNP
14293	3537	19	4	4	CD
14293	3537	20	.	.	.
14293	3538	1	Saint	Saint	NNP
14293	3538	2	-	-	HYPH
14293	3538	3	Affrique	Affrique	NNP
14293	3538	4	_	_	NNP
14293	3538	5	Guyenne	Guyenne	NNP
14293	3538	6	,	,	,
14293	3538	7	France	France	NNP
14293	3538	8	_	_	NNP
14293	3538	9	This	this	DT
14293	3538	10	gourmetic	gourmetic	JJ
14293	3538	11	center	center	NN
14293	3538	12	,	,	,
14293	3538	13	hard	hard	RB
14293	3538	14	by	by	IN
14293	3538	15	the	the	DT
14293	3538	16	celebrated	celebrated	JJ
14293	3538	17	town	town	NN
14293	3538	18	of	of	IN
14293	3538	19	Roquefort	Roquefort	NNP
14293	3538	20	,	,	,
14293	3538	21	lives	live	VBZ
14293	3538	22	up	up	RP
14293	3538	23	to	to	IN
14293	3538	24	its	-PRON-	PRP$
14293	3538	25	reputation	reputation	NN
14293	3538	26	by	by	IN
14293	3538	27	turning	turn	VBG
14293	3538	28	out	out	RP
14293	3538	29	a	a	DT
14293	3538	30	toothsome	toothsome	JJ
14293	3538	31	goat	goat	NN
14293	3538	32	cheese	cheese	NN
14293	3538	33	of	of	IN
14293	3538	34	local	local	JJ
14293	3538	35	renown	renown	NN
14293	3538	36	.	.	.
14293	3539	1	We	-PRON-	PRP
14293	3539	2	will	will	MD
14293	3539	3	not	not	RB
14293	3539	4	attempt	attempt	VB
14293	3539	5	to	to	TO
14293	3539	6	describe	describe	VB
14293	3539	7	it	-PRON-	PRP
14293	3539	8	further	far	RBR
14293	3539	9	,	,	,
14293	3539	10	since	since	IN
14293	3539	11	like	like	IN
14293	3539	12	most	most	JJS
14293	3539	13	of	of	IN
14293	3539	14	the	the	DT
14293	3539	15	host	host	NN
14293	3539	16	of	of	IN
14293	3539	17	cheeses	cheese	NNS
14293	3539	18	honored	honor	VBN
14293	3539	19	with	with	IN
14293	3539	20	the	the	DT
14293	3539	21	names	name	NNS
14293	3539	22	of	of	IN
14293	3539	23	Saints	saint	NNS
14293	3539	24	,	,	,
14293	3539	25	it	-PRON-	PRP
14293	3539	26	is	be	VBZ
14293	3539	27	seldom	seldom	RB
14293	3539	28	shipped	ship	VBN
14293	3539	29	abroad	abroad	RB
14293	3539	30	.	.	.
14293	3540	1	Saint	Saint	NNP
14293	3540	2	-	-	HYPH
14293	3540	3	Agathon	Agathon	NNP
14293	3540	4	_	_	NNP
14293	3540	5	Brittany	Brittany	NNP
14293	3540	6	,	,	,
14293	3540	7	France	France	NNP
14293	3540	8	_	_	NNP
14293	3540	9	Season	Season	NNP
14293	3540	10	,	,	,
14293	3540	11	October	October	NNP
14293	3540	12	to	to	IN
14293	3540	13	July	July	NNP
14293	3540	14	.	.	.
14293	3541	1	Saint	Saint	NNP
14293	3541	2	-	-	HYPH
14293	3541	3	Amand	Amand	NNP
14293	3541	4	-	-	HYPH
14293	3541	5	Montrond	Montrond	NNP
14293	3541	6	_	_	NNP
14293	3541	7	Berry	Berry	NNP
14293	3541	8	,	,	,
14293	3541	9	France	France	NNP
14293	3541	10	_	_	NNP
14293	3541	11	Made	make	VBN
14293	3541	12	from	from	IN
14293	3541	13	goat	goat	NNP
14293	3541	14	's	's	POS
14293	3541	15	milk	milk	NN
14293	3541	16	.	.	.
14293	3542	1	Saint	Saint	NNP
14293	3542	2	-	-	HYPH
14293	3542	3	Benoit	Benoit	NNP
14293	3542	4	_	_	NNP
14293	3542	5	Loiret	Loiret	NNP
14293	3542	6	,	,	,
14293	3542	7	France	France	NNP
14293	3542	8	_	_	NNP
14293	3542	9	Soft	Soft	NNP
14293	3542	10	Olivet	Olivet	NNP
14293	3542	11	type	type	NN
14293	3542	12	distinguished	distinguish	VBN
14293	3542	13	by	by	IN
14293	3542	14	charcoal	charcoal	NN
14293	3542	15	being	be	VBG
14293	3542	16	added	add	VBN
14293	3542	17	to	to	IN
14293	3542	18	the	the	DT
14293	3542	19	salt	salt	NN
14293	3542	20	rubbed	rub	VBN
14293	3542	21	on	on	IN
14293	3542	22	the	the	DT
14293	3542	23	outside	outside	NN
14293	3542	24	of	of	IN
14293	3542	25	the	the	DT
14293	3542	26	finished	finished	JJ
14293	3542	27	cheese	cheese	NN
14293	3542	28	.	.	.
14293	3543	1	It	-PRON-	PRP
14293	3543	2	ripens	ripen	VBZ
14293	3543	3	in	in	IN
14293	3543	4	twelve	twelve	CD
14293	3543	5	to	to	TO
14293	3543	6	fifteen	fifteen	CD
14293	3543	7	days	day	NNS
14293	3543	8	in	in	IN
14293	3543	9	summer	summer	NN
14293	3543	10	,	,	,
14293	3543	11	and	and	CC
14293	3543	12	eighteen	eighteen	CD
14293	3543	13	to	to	TO
14293	3543	14	twenty	twenty	CD
14293	3543	15	in	in	IN
14293	3543	16	winter	winter	NN
14293	3543	17	.	.	.
14293	3544	1	It	-PRON-	PRP
14293	3544	2	is	be	VBZ
14293	3544	3	about	about	RB
14293	3544	4	six	six	CD
14293	3544	5	inches	inch	NNS
14293	3544	6	in	in	IN
14293	3544	7	diameter	diameter	NN
14293	3544	8	.	.	.
14293	3545	1	Saint	Saint	NNP
14293	3545	2	-	-	HYPH
14293	3545	3	Claude	Claude	NNP
14293	3545	4	_	_	NNP
14293	3545	5	Franche	Franche	NNP
14293	3545	6	-	-	HYPH
14293	3545	7	Comté	Comté	NNP
14293	3545	8	,	,	,
14293	3545	9	France	France	NNP
14293	3545	10	_	_	NNP
14293	3545	11	Semihard	Semihard	NNP
14293	3545	12	;	;	:
14293	3545	13	blue	blue	NNP
14293	3545	14	;	;	:
14293	3545	15	goat	goat	NN
14293	3545	16	;	;	:
14293	3545	17	mellow	mellow	JJ
14293	3545	18	;	;	,
14293	3545	19	small	small	JJ
14293	3545	20	;	;	:
14293	3545	21	square	square	JJ
14293	3545	22	;	;	:
14293	3545	23	a	a	DT
14293	3545	24	quarter	quarter	NN
14293	3545	25	to	to	IN
14293	3545	26	a	a	DT
14293	3545	27	half	half	JJ
14293	3545	28	pound	pound	NN
14293	3545	29	.	.	.
14293	3546	1	The	the	DT
14293	3546	2	curd	curd	NN
14293	3546	3	is	be	VBZ
14293	3546	4	kept	keep	VBN
14293	3546	5	five	five	CD
14293	3546	6	to	to	TO
14293	3546	7	six	six	CD
14293	3546	8	hours	hour	NNS
14293	3546	9	only	only	RB
14293	3546	10	before	before	IN
14293	3546	11	salting	salt	VBG
14293	3546	12	and	and	CC
14293	3546	13	is	be	VBZ
14293	3546	14	then	then	RB
14293	3546	15	eaten	eat	VBN
14293	3546	16	fresh	fresh	JJ
14293	3546	17	or	or	CC
14293	3546	18	put	put	VBN
14293	3546	19	away	away	RB
14293	3546	20	to	to	TO
14293	3546	21	ripen	ripen	VB
14293	3546	22	.	.	.
14293	3547	1	Saint	Saint	NNP
14293	3547	2	-	-	HYPH
14293	3547	3	Cyr	Cyr	NNP
14293	3547	4	_	_	NNP
14293	3547	5	see	see	VBP
14293	3547	6	_	_	NNP
14293	3547	7	Mont	Mont	NNP
14293	3547	8	d'Or	d'Or	NNP
14293	3547	9	.	.	.
14293	3548	1	Saint	Saint	NNP
14293	3548	2	-	-	HYPH
14293	3548	3	Didier	didier	NN
14293	3548	4	au	au	NNP
14293	3548	5	Mont	Mont	NNP
14293	3548	6	d'Or	d'Or	NNP
14293	3548	7	_	_	NNP
14293	3548	8	see	see	VBP
14293	3548	9	_	_	NNP
14293	3548	10	Mont	Mont	NNP
14293	3548	11	d'Or	d'Or	NNP
14293	3548	12	.	.	.
14293	3549	1	Saint	Saint	NNP
14293	3549	2	-	-	HYPH
14293	3549	3	Florentin	Florentin	NNP
14293	3549	4	_	_	NNP
14293	3549	5	Burgundy	Burgundy	NNP
14293	3549	6	,	,	,
14293	3549	7	France	France	NNP
14293	3549	8	_	_	NNP
14293	3549	9	A	a	DT
14293	3549	10	lusty	lusty	JJ
14293	3549	11	cheese	cheese	NN
14293	3549	12	,	,	,
14293	3549	13	soft	soft	JJ
14293	3549	14	but	but	CC
14293	3549	15	salty	salty	JJ
14293	3549	16	,	,	,
14293	3549	17	in	in	IN
14293	3549	18	season	season	NN
14293	3549	19	from	from	IN
14293	3549	20	November	November	NNP
14293	3549	21	to	to	IN
14293	3549	22	July	July	NNP
14293	3549	23	.	.	.
14293	3550	1	Saint	Saint	NNP
14293	3550	2	-	-	HYPH
14293	3550	3	Flour	Flour	NNP
14293	3550	4	_	_	NNP
14293	3550	5	Auvergne	Auvergne	NNP
14293	3550	6	,	,	,
14293	3550	7	France	France	NNP
14293	3550	8	_	_	NNP
14293	3550	9	Another	another	DT
14293	3550	10	seasonal	seasonal	JJ
14293	3550	11	specialty	specialty	NN
14293	3550	12	from	from	IN
14293	3550	13	this	this	DT
14293	3550	14	province	province	NN
14293	3550	15	of	of	IN
14293	3550	16	many	many	JJ
14293	3550	17	cheeses	cheese	NNS
14293	3550	18	.	.	.
14293	3551	1	Saint	Saint	NNP
14293	3551	2	-	-	HYPH
14293	3551	3	Gelay	Gelay	NNP
14293	3551	4	_	_	NNP
14293	3551	5	Poitou	Poitou	NNP
14293	3551	6	,	,	,
14293	3551	7	France	France	NNP
14293	3551	8	_	_	NNP
14293	3551	9	Made	make	VBN
14293	3551	10	from	from	IN
14293	3551	11	goat	goat	NNP
14293	3551	12	's	's	POS
14293	3551	13	milk	milk	NN
14293	3551	14	.	.	.
14293	3552	1	Saint	Saint	NNP
14293	3552	2	-	-	HYPH
14293	3552	3	Gervais	Gervais	NNP
14293	3552	4	,	,	,
14293	3552	5	Pots	Pots	NNP
14293	3552	6	de	de	IN
14293	3552	7	Creme	Creme	NNP
14293	3552	8	,	,	,
14293	3552	9	or	or	CC
14293	3552	10	Le	Le	NNP
14293	3552	11	Saint	Saint	NNP
14293	3552	12	Gervais	Gervais	NNP
14293	3552	13	_	_	NNP
14293	3552	14	see	see	VBP
14293	3552	15	_	_	NNP
14293	3552	16	Pots	Pots	NNP
14293	3552	17	de	de	NNP
14293	3552	18	Crème	Crème	NNP
14293	3552	19	.	.	.
14293	3553	1	Saint	Saint	NNP
14293	3553	2	-	-	HYPH
14293	3553	3	Heray	Heray	NNP
14293	3553	4	_	_	NNP
14293	3553	5	see	see	VBP
14293	3553	6	_	_	NNP
14293	3553	7	La	La	NNP
14293	3553	8	Mothe	Mothe	NNP
14293	3553	9	.	.	.
14293	3554	1	Saint	Saint	NNP
14293	3554	2	-	-	HYPH
14293	3554	3	Honoré	Honoré	NNP
14293	3554	4	_	_	NNP
14293	3554	5	Nivernais	Nivernais	NNP
14293	3554	6	,	,	,
14293	3554	7	France	France	NNP
14293	3554	8	_	_	NNP
14293	3554	9	A	a	DT
14293	3554	10	small	small	JJ
14293	3554	11	goat	goat	NN
14293	3554	12	cheese	cheese	NN
14293	3554	13	.	.	.
14293	3555	1	Saint	Saint	NNP
14293	3555	2	-	-	HYPH
14293	3555	3	Hubert	Hubert	NNP
14293	3555	4	_	_	NNP
14293	3555	5	France	France	NNP
14293	3555	6	_	_	NNP
14293	3555	7	Similar	Similar	NNP
14293	3555	8	to	to	IN
14293	3555	9	Brie	Brie	NNP
14293	3555	10	.	.	.
14293	3556	1	Saint	Saint	NNP
14293	3556	2	-	-	HYPH
14293	3556	3	Ivel	Ivel	NNP
14293	3556	4	_	_	NNP
14293	3556	5	England	England	NNP
14293	3556	6	_	_	NNP
14293	3556	7	Fresh	Fresh	NNP
14293	3556	8	dairy	dairy	NN
14293	3556	9	cream	cream	NN
14293	3556	10	cheese	cheese	NN
14293	3556	11	containing	contain	VBG
14293	3556	12	_	_	NNP
14293	3556	13	Lactobacillus	Lactobacillus	NNP
14293	3556	14	acidophilus	acidophilus	NN
14293	3556	15	_	_	NNP
14293	3556	16	.	.	.
14293	3557	1	Similar	similar	JJ
14293	3557	2	to	to	IN
14293	3557	3	the	the	DT
14293	3557	4	yogurt	yogurt	NNP
14293	3557	5	cheese	cheese	NN
14293	3557	6	of	of	IN
14293	3557	7	the	the	DT
14293	3557	8	U.S.A.	U.S.A.	NNP
14293	3557	9	,	,	,
14293	3557	10	which	which	WDT
14293	3557	11	is	be	VBZ
14293	3557	12	made	make	VBN
14293	3557	13	with	with	IN
14293	3557	14	_	_	NNP
14293	3557	15	Bacillus	Bacillus	NNP
14293	3557	16	Bulgaricus	Bulgaricus	NNP
14293	3557	17	.	.	.
14293	3557	18	_	_	NNP
14293	3557	19	Saint	Saint	NNP
14293	3557	20	-	-	HYPH
14293	3557	21	Laurent	Laurent	NNP
14293	3557	22	_	_	NNP
14293	3557	23	Roussillon	Roussillon	NNP
14293	3557	24	,	,	,
14293	3557	25	France	France	NNP
14293	3557	26	_	_	NNP
14293	3557	27	Mountain	Mountain	NNP
14293	3557	28	sheep	sheep	NN
14293	3557	29	cheese	cheese	NN
14293	3557	30	.	.	.
14293	3558	1	Saint	Saint	NNP
14293	3558	2	-	-	HYPH
14293	3558	3	Lizier	Lizier	NNP
14293	3558	4	_	_	NNP
14293	3558	5	Béarn	Béarn	NNP
14293	3558	6	,	,	,
14293	3558	7	France	France	NNP
14293	3558	8	_	_	NNP
14293	3558	9	A	a	DT
14293	3558	10	white	white	JJ
14293	3558	11	,	,	,
14293	3558	12	curd	curd	NN
14293	3558	13	cheese	cheese	NN
14293	3558	14	.	.	.
14293	3559	1	Saint	Saint	NNP
14293	3559	2	-	-	HYPH
14293	3559	3	Loup	Loup	NNP
14293	3559	4	,	,	,
14293	3559	5	Fromage	Fromage	NNP
14293	3559	6	de	de	NNP
14293	3559	7	_	_	NNP
14293	3559	8	Poitou	Poitou	NNP
14293	3559	9	and	and	CC
14293	3559	10	Vendée	Vendée	NNP
14293	3559	11	,	,	,
14293	3559	12	France	France	NNP
14293	3559	13	_	_	NNP
14293	3559	14	Half	Half	NNP
14293	3559	15	-	-	HYPH
14293	3559	16	goat	goat	NN
14293	3559	17	,	,	,
14293	3559	18	half	half	JJ
14293	3559	19	-	-	HYPH
14293	3559	20	cow	cow	NN
14293	3559	21	milk	milk	NN
14293	3559	22	,	,	,
14293	3559	23	in	in	IN
14293	3559	24	season	season	NN
14293	3559	25	February	February	NNP
14293	3559	26	to	to	IN
14293	3559	27	September	September	NNP
14293	3559	28	Saint	Saint	NNP
14293	3559	29	-	-	HYPH
14293	3559	30	Marcellin	Marcellin	NNP
14293	3559	31	_	_	NNP
14293	3559	32	Dauphiné	Dauphiné	NNP
14293	3559	33	,	,	,
14293	3559	34	France	France	NNP
14293	3559	35	_	_	NNP
14293	3559	36	One	one	CD
14293	3559	37	of	of	IN
14293	3559	38	the	the	DT
14293	3559	39	very	very	RB
14293	3559	40	best	good	JJS
14293	3559	41	of	of	IN
14293	3559	42	all	all	DT
14293	3559	43	goat	goat	NN
14293	3559	44	cheeses	cheese	NNS
14293	3559	45	.	.	.
14293	3560	1	Three	three	CD
14293	3560	2	by	by	IN
14293	3560	3	3/4	3/4	CD
14293	3560	4	inches	inch	NNS
14293	3560	5	,	,	,
14293	3560	6	weighing	weigh	VBG
14293	3560	7	a	a	DT
14293	3560	8	quarter	quarter	NN
14293	3560	9	of	of	IN
14293	3560	10	a	a	DT
14293	3560	11	pound	pound	NN
14293	3560	12	.	.	.
14293	3561	1	In	in	IN
14293	3561	2	season	season	NN
14293	3561	3	from	from	IN
14293	3561	4	March	March	NNP
14293	3561	5	to	to	IN
14293	3561	6	December	December	NNP
14293	3561	7	.	.	.
14293	3562	1	Sometimes	sometimes	RB
14293	3562	2	sheep	sheep	NN
14293	3562	3	milk	milk	NN
14293	3562	4	may	may	MD
14293	3562	5	be	be	VB
14293	3562	6	added	add	VBN
14293	3562	7	,	,	,
14293	3562	8	even	even	RB
14293	3562	9	cow	cow	NN
14293	3562	10	's	's	POS
14293	3562	11	,	,	,
14293	3562	12	but	but	CC
14293	3562	13	this	this	DT
14293	3562	14	is	be	VBZ
14293	3562	15	essentially	essentially	RB
14293	3562	16	a	a	DT
14293	3562	17	goat	goat	NN
14293	3562	18	cheese	cheese	NN
14293	3562	19	.	.	.
14293	3563	1	Saint	Saint	NNP
14293	3563	2	-	-	HYPH
14293	3563	3	Moritz	Moritz	NNP
14293	3563	4	_	_	NNP
14293	3563	5	Switzerland	Switzerland	NNP
14293	3563	6	_	_	NNP
14293	3563	7	Soft	Soft	NNP
14293	3563	8	and	and	CC
14293	3563	9	tangy	tangy	JJ
14293	3563	10	.	.	.
14293	3564	1	Saint	Saint	NNP
14293	3564	2	-	-	HYPH
14293	3564	3	Nectaire	Nectaire	NNP
14293	3564	4	,	,	,
14293	3564	5	or	or	CC
14293	3564	6	Senecterre	Senecterre	NNP
14293	3564	7	_	_	NNP
14293	3564	8	Auvergne	Auvergne	NNP
14293	3564	9	,	,	,
14293	3564	10	France	France	NNP
14293	3564	11	_	_	NNP
14293	3564	12	Noted	note	VBD
14293	3564	13	as	as	IN
14293	3564	14	one	one	CD
14293	3564	15	of	of	IN
14293	3564	16	the	the	DT
14293	3564	17	greatest	great	JJS
14293	3564	18	of	of	IN
14293	3564	19	all	all	DT
14293	3564	20	French	french	JJ
14293	3564	21	goat	goat	NN
14293	3564	22	cheeses	cheese	NNS
14293	3564	23	.	.	.
14293	3565	1	Saint	Saint	NNP
14293	3565	2	-	-	HYPH
14293	3565	3	Olivet	Olivet	NNP
14293	3565	4	_	_	NNP
14293	3565	5	see	see	VBP
14293	3565	6	_	_	NNP
14293	3565	7	Chapter	Chapter	NNP
14293	3565	8	3	3	CD
14293	3565	9	.	.	.
14293	3566	1	Saint	Saint	NNP
14293	3566	2	-	-	HYPH
14293	3566	3	Pierre	Pierre	NNP
14293	3566	4	-	-	HYPH
14293	3566	5	Pouligny	Pouligny	NNP
14293	3566	6	_	_	NNP
14293	3566	7	see	see	VB
14293	3566	8	_	_	NNP
14293	3566	9	Pouligny	Pouligny	NNP
14293	3566	10	-	-	HYPH
14293	3566	11	Saint	Saint	NNP
14293	3566	12	-	-	HYPH
14293	3566	13	Pierre	Pierre	NNP
14293	3566	14	.	.	.
14293	3567	1	Saint	Saint	NNP
14293	3567	2	-	-	HYPH
14293	3567	3	Reine	Reine	NNP
14293	3567	4	_	_	NNP
14293	3567	5	see	see	VB
14293	3567	6	_	_	NNP
14293	3567	7	Alise	Alise	NNP
14293	3567	8	.	.	.
14293	3568	1	Saint	Saint	NNP
14293	3568	2	-	-	HYPH
14293	3568	3	Rémy	Rémy	NNP
14293	3568	4	,	,	,
14293	3568	5	Fromage	Fromage	NNP
14293	3568	6	de	de	NNP
14293	3568	7	_	_	NNP
14293	3568	8	Haute	Haute	NNP
14293	3568	9	-	-	HYPH
14293	3568	10	Saône	Saône	NNP
14293	3568	11	,	,	,
14293	3568	12	France	France	NNP
14293	3568	13	_	_	NNP
14293	3568	14	Soft	Soft	NNP
14293	3568	15	Pont	Pont	NNP
14293	3568	16	l'Evêque	l'Evêque	NNP
14293	3568	17	type	type	NN
14293	3568	18	.	.	.
14293	3569	1	Saint	Saint	NNP
14293	3569	2	-	-	HYPH
14293	3569	3	Stefano	Stefano	NNP
14293	3569	4	_	_	NNP
14293	3569	5	German	German	NNP
14293	3569	6	_	_	NNP
14293	3569	7	Bel	Bel	NNP
14293	3569	8	Paese	Paese	NNP
14293	3569	9	type	type	NN
14293	3569	10	.	.	.
14293	3570	1	Saint	Saint	NNP
14293	3570	2	-	-	HYPH
14293	3570	3	Winx	Winx	NNP
14293	3570	4	_	_	NNP
14293	3570	5	Flanders	Flanders	NNPS
14293	3570	6	,	,	,
14293	3570	7	France	France	NNP
14293	3570	8	_	_	NNP
14293	3570	9	The	the	DT
14293	3570	10	fromage	fromage	NN
14293	3570	11	of	of	IN
14293	3570	12	Saint	Saint	NNP
14293	3570	13	-	-	HYPH
14293	3570	14	Winx	Winx	NNP
14293	3570	15	is	be	VBZ
14293	3570	16	a	a	DT
14293	3570	17	traditional	traditional	JJ
14293	3570	18	leader	leader	NN
14293	3570	19	in	in	IN
14293	3570	20	this	this	DT
14293	3570	21	Belgian	belgian	JJ
14293	3570	22	border	border	NN
14293	3570	23	province	province	NN
14293	3570	24	noted	note	VBN
14293	3570	25	for	for	IN
14293	3570	26	its	-PRON-	PRP$
14293	3570	27	strong	strong	JJ
14293	3570	28	,	,	,
14293	3570	29	spiced	spice	VBN
14293	3570	30	dairy	dairy	NN
14293	3570	31	products	product	NNS
14293	3570	32	.	.	.
14293	3571	1	Sainte	Sainte	NNP
14293	3571	2	-	-	HYPH
14293	3571	3	Anne	Anne	NNP
14293	3571	4	d'Auray	d'Auray	NNP
14293	3571	5	_	_	NNP
14293	3571	6	Brittany	Brittany	NNP
14293	3571	7	,	,	,
14293	3571	8	France	France	NNP
14293	3571	9	_	_	NNP
14293	3571	10	A	a	DT
14293	3571	11	notable	notable	JJ
14293	3571	12	Port	Port	NNP
14293	3571	13	-	-	HYPH
14293	3571	14	Salut	Salut	NNP
14293	3571	15	made	make	VBN
14293	3571	16	by	by	IN
14293	3571	17	Trappist	trappist	JJ
14293	3571	18	monks	monk	NNS
14293	3571	19	.	.	.
14293	3572	1	Sainte	Sainte	NNP
14293	3572	2	-	-	HYPH
14293	3572	3	Marie	Marie	NNP
14293	3572	4	_	_	NNP
14293	3572	5	Franche	Franche	NNP
14293	3572	6	-	-	HYPH
14293	3572	7	Comté	Comté	NNP
14293	3572	8	,	,	,
14293	3572	9	France	France	NNP
14293	3572	10	_	_	NNP
14293	3572	11	A	a	DT
14293	3572	12	creamy	creamy	JJ
14293	3572	13	concoction	concoction	NN
14293	3572	14	worthy	worthy	JJ
14293	3572	15	of	of	IN
14293	3572	16	its	-PRON-	PRP$
14293	3572	17	saintly	saintly	JJ
14293	3572	18	name	name	NN
14293	3572	19	.	.	.
14293	3573	1	Sainte	Sainte	NNP
14293	3573	2	-	-	HYPH
14293	3573	3	Maure	Maure	NNP
14293	3573	4	,	,	,
14293	3573	5	le	le	FW
14293	3573	6	,	,	,
14293	3573	7	or	or	CC
14293	3573	8	Fromage	Fromage	NNP
14293	3573	9	de	de	FW
14293	3573	10	Sainte	Sainte	NNP
14293	3573	11	-	-	HYPH
14293	3573	12	Maure	Maure	NNP
14293	3573	13	-	-	HYPH
14293	3573	14	de	de	NN
14293	3573	15	-	-	JJ
14293	3573	16	Touraine	Touraine	NNP
14293	3573	17	_	_	NNP
14293	3573	18	France	France	NNP
14293	3573	19	_	_	NNP
14293	3573	20	Made	make	VBN
14293	3573	21	in	in	IN
14293	3573	22	Touraine	Touraine	NNP
14293	3573	23	from	from	IN
14293	3573	24	May	May	NNP
14293	3573	25	to	to	IN
14293	3573	26	November	November	NNP
14293	3573	27	.	.	.
14293	3574	1	Similar	similar	JJ
14293	3574	2	to	to	IN
14293	3574	3	Valençay	Valençay	NNP
14293	3574	4	.	.	.
14293	3575	1	Salamana	Salamana	NNP
14293	3575	2	_	_	NNP
14293	3575	3	Southern	Southern	NNP
14293	3575	4	Europe	Europe	NNP
14293	3575	5	_	_	NNP
14293	3575	6	Soft	Soft	NNP
14293	3575	7	sheep	sheep	NN
14293	3575	8	's	's	POS
14293	3575	9	milk	milk	NN
14293	3575	10	cheese	cheese	NN
14293	3575	11	stuffed	stuff	VBN
14293	3575	12	into	into	IN
14293	3575	13	bladderlike	bladderlike	JJ
14293	3575	14	sausage	sausage	NN
14293	3575	15	,	,	,
14293	3575	16	to	to	TO
14293	3575	17	ripen	ripen	VB
14293	3575	18	.	.	.
14293	3576	1	It	-PRON-	PRP
14293	3576	2	has	have	VBZ
14293	3576	3	authority	authority	NN
14293	3576	4	and	and	CC
14293	3576	5	flavor	flavor	NN
14293	3576	6	when	when	WRB
14293	3576	7	ready	ready	JJ
14293	3576	8	to	to	TO
14293	3576	9	spread	spread	VB
14293	3576	10	on	on	IN
14293	3576	11	bread	bread	NN
14293	3576	12	,	,	,
14293	3576	13	or	or	CC
14293	3576	14	to	to	TO
14293	3576	15	mix	mix	VB
14293	3576	16	with	with	IN
14293	3576	17	cornmeal	cornmeal	NN
14293	3576	18	and	and	CC
14293	3576	19	cook	cook	NN
14293	3576	20	into	into	IN
14293	3576	21	a	a	DT
14293	3576	22	highly	highly	RB
14293	3576	23	cheese	cheese	NN
14293	3576	24	-	-	HYPH
14293	3576	25	flavored	flavor	VBN
14293	3576	26	porridge	porridge	NN
14293	3576	27	.	.	.
14293	3577	1	Salame	Salame	NNP
14293	3577	2	_	_	NNP
14293	3577	3	France	France	NNP
14293	3577	4	_	_	NNP
14293	3577	5	Soft	Soft	NNP
14293	3577	6	cream	cream	NN
14293	3577	7	cheese	cheese	NN
14293	3577	8	stuffed	stuff	VBN
14293	3577	9	into	into	IN
14293	3577	10	skins	skin	NNS
14293	3577	11	like	like	IN
14293	3577	12	salami	salami	NN
14293	3577	13	sausages	sausage	NNS
14293	3577	14	.	.	.
14293	3578	1	Salami	Salami	NNP
14293	3578	2	-	-	HYPH
14293	3578	3	sausage	sausage	NN
14293	3578	4	style	style	NN
14293	3578	5	of	of	IN
14293	3578	6	packing	pack	VBG
14293	3578	7	cheese	cheese	NN
14293	3578	8	has	have	VBZ
14293	3578	9	always	always	RB
14293	3578	10	been	be	VBN
14293	3578	11	common	common	JJ
14293	3578	12	in	in	IN
14293	3578	13	Italy	Italy	NNP
14293	3578	14	,	,	,
14293	3578	15	from	from	IN
14293	3578	16	Provolone	Provolone	NNP
14293	3578	17	down	down	RB
14293	3578	18	,	,	,
14293	3578	19	and	and	CC
14293	3578	20	now	now	RB
14293	3578	21	--	--	:
14293	3578	22	both	both	DT
14293	3578	23	as	as	IN
14293	3578	24	salami	salami	NN
14293	3578	25	and	and	CC
14293	3578	26	links	link	NNS
14293	3578	27	--	--	:
14293	3578	28	it	-PRON-	PRP
14293	3578	29	has	have	VBZ
14293	3578	30	became	become	VBN
14293	3578	31	extremely	extremely	RB
14293	3578	32	popular	popular	JJ
14293	3578	33	for	for	IN
14293	3578	34	processed	processed	JJ
14293	3578	35	and	and	CC
14293	3578	36	cheese	cheese	NN
14293	3578	37	foods	food	NNS
14293	3578	38	throughout	throughout	IN
14293	3578	39	America	America	NNP
14293	3578	40	.	.	.
14293	3579	1	Salers	Salers	NNP
14293	3579	2	,	,	,
14293	3579	3	Bleu	Bleu	NNP
14293	3579	4	de	de	NNP
14293	3579	5	_	_	NNP
14293	3579	6	France	France	NNP
14293	3579	7	_	_	NNP
14293	3579	8	One	one	CD
14293	3579	9	of	of	IN
14293	3579	10	the	the	DT
14293	3579	11	very	very	RB
14293	3579	12	good	good	JJ
14293	3579	13	French	french	JJ
14293	3579	14	Blues	blue	NNS
14293	3579	15	.	.	.
14293	3580	1	Saligny	Saligny	NNP
14293	3580	2	_	_	NNP
14293	3580	3	Champagne	Champagne	NNP
14293	3580	4	,	,	,
14293	3580	5	France	France	NNP
14293	3580	6	_	_	NNP
14293	3580	7	White	White	NNP
14293	3580	8	cheese	cheese	NN
14293	3580	9	made	make	VBN
14293	3580	10	from	from	IN
14293	3580	11	sheep	sheep	NNS
14293	3580	12	's	's	POS
14293	3580	13	milk	milk	NN
14293	3580	14	.	.	.
14293	3581	1	Saloio	Saloio	NNP
14293	3581	2	_	_	NNP
14293	3581	3	Lisbon	Lisbon	NNP
14293	3581	4	,	,	,
14293	3581	5	Portugal	Portugal	NNP
14293	3581	6	_	_	NNP
14293	3581	7	An	an	DT
14293	3581	8	aromatic	aromatic	JJ
14293	3581	9	farm	farm	NN
14293	3581	10	-	-	HYPH
14293	3581	11	made	make	VBN
14293	3581	12	hand	hand	NN
14293	3581	13	cheese	cheese	NN
14293	3581	14	of	of	IN
14293	3581	15	skim	skim	NNP
14293	3581	16	milk	milk	NN
14293	3581	17	.	.	.
14293	3582	1	Short	short	JJ
14293	3582	2	cylinder	cylinder	NN
14293	3582	3	,	,	,
14293	3582	4	1	1	CD
14293	3582	5	-	-	SYM
14293	3582	6	1/2	1/2	CD
14293	3582	7	to	to	IN
14293	3582	8	two	two	CD
14293	3582	9	inches	inch	NNS
14293	3582	10	in	in	IN
14293	3582	11	diameter	diameter	NN
14293	3582	12	,	,	,
14293	3582	13	weighing	weigh	VBG
14293	3582	14	a	a	DT
14293	3582	15	quarter	quarter	NN
14293	3582	16	of	of	IN
14293	3582	17	a	a	DT
14293	3582	18	pound	pound	NN
14293	3582	19	.	.	.
14293	3583	1	Made	make	VBN
14293	3583	2	near	near	IN
14293	3583	3	the	the	DT
14293	3583	4	capital	capital	NN
14293	3583	5	,	,	,
14293	3583	6	Lisbon	Lisbon	NNP
14293	3583	7	,	,	,
14293	3583	8	on	on	IN
14293	3583	9	many	many	JJ
14293	3583	10	small	small	JJ
14293	3583	11	farms	farm	NNS
14293	3583	12	.	.	.
14293	3584	1	Salonite	Salonite	NNP
14293	3584	2	_	_	NNP
14293	3584	3	Italy	Italy	NNP
14293	3584	4	_	_	NNP
14293	3584	5	Favorite	Favorite	NNP
14293	3584	6	of	of	IN
14293	3584	7	Emperor	Emperor	NNP
14293	3584	8	Augustus	Augustus	NNP
14293	3584	9	a	a	DT
14293	3584	10	couple	couple	NN
14293	3584	11	of	of	IN
14293	3584	12	thousand	thousand	CD
14293	3584	13	years	year	NNS
14293	3584	14	ago	ago	RB
14293	3584	15	.	.	.
14293	3585	1	Saltee	Saltee	NNP
14293	3585	2	_	_	NNP
14293	3585	3	Ireland	Ireland	NNP
14293	3585	4	_	_	NNP
14293	3585	5	Firm	Firm	NNP
14293	3585	6	;	;	:
14293	3585	7	highly	highly	RB
14293	3585	8	colored	colored	JJ
14293	3585	9	;	;	:
14293	3585	10	tangy	tangy	JJ
14293	3585	11	;	;	,
14293	3585	12	boxed	box	VBN
14293	3585	13	in	in	IN
14293	3585	14	half	half	JJ
14293	3585	15	-	-	HYPH
14293	3585	16	pound	pound	NN
14293	3585	17	slabs	slab	NNS
14293	3585	18	.	.	.
14293	3586	1	The	the	DT
14293	3586	2	same	same	JJ
14293	3586	3	as	as	IN
14293	3586	4	Whitethorn	Whitethorn	NNP
14293	3586	5	except	except	IN
14293	3586	6	for	for	IN
14293	3586	7	the	the	DT
14293	3586	8	added	add	VBN
14293	3586	9	color	color	NN
14293	3586	10	.	.	.
14293	3587	1	Whitethorn	Whitethorn	NNP
14293	3587	2	is	be	VBZ
14293	3587	3	as	as	RB
14293	3587	4	white	white	JJ
14293	3587	5	as	as	IN
14293	3587	6	its	-PRON-	PRP$
14293	3587	7	name	name	NN
14293	3587	8	implies	imply	VBZ
14293	3587	9	.	.	.
14293	3588	1	Salt	salt	NN
14293	3588	2	-	-	HYPH
14293	3588	3	free	free	JJ
14293	3588	4	cheese	cheese	NN
14293	3588	5	,	,	,
14293	3588	6	for	for	IN
14293	3588	7	diets	diet	NNS
14293	3588	8	U.S.	U.S.	NNP
14293	3588	9	cottage	cottage	NN
14293	3588	10	;	;	:
14293	3588	11	French	french	JJ
14293	3588	12	fresh	fresh	JJ
14293	3588	13	goat	goat	NN
14293	3588	14	cheese	cheese	NN
14293	3588	15	;	;	:
14293	3588	16	and	and	CC
14293	3588	17	Luxembourg	Luxembourg	NNP
14293	3588	18	Kochenkäse	Kochenkäse	NNP
14293	3588	19	.	.	.
14293	3589	1	Samsö	Samsö	NNP
14293	3589	2	_	_	NNP
14293	3589	3	Denmark	Denmark	NNP
14293	3589	4	_	_	NNP
14293	3589	5	Hard	Hard	NNP
14293	3589	6	;	;	:
14293	3589	7	white	white	JJ
14293	3589	8	;	;	:
14293	3589	9	sharp	sharp	JJ
14293	3589	10	;	;	:
14293	3589	11	slightly	slightly	RB
14293	3589	12	powdery	powdery	NN
14293	3589	13	and	and	CC
14293	3589	14	sweetish	sweetish	JJ
14293	3589	15	.	.	.
14293	3590	1	This	this	DT
14293	3590	2	is	be	VBZ
14293	3590	3	the	the	DT
14293	3590	4	pet	pet	JJ
14293	3590	5	cheese	cheese	NN
14293	3590	6	of	of	IN
14293	3590	7	Erik	Erik	NNP
14293	3590	8	Blegvad	Blegvad	NNP
14293	3590	9	who	who	WP
14293	3590	10	illustrated	illustrate	VBD
14293	3590	11	this	this	DT
14293	3590	12	book	book	NN
14293	3590	13	.	.	.
14293	3591	1	Sandwich	Sandwich	NNP
14293	3591	2	Nut	Nut	NNP
14293	3591	3	An	an	DT
14293	3591	4	American	american	JJ
14293	3591	5	mixture	mixture	NN
14293	3591	6	of	of	IN
14293	3591	7	chopped	chop	VBN
14293	3591	8	nuts	nut	NNS
14293	3591	9	with	with	IN
14293	3591	10	Cream	Cream	NNP
14293	3591	11	cheese	cheese	NN
14293	3591	12	or	or	CC
14293	3591	13	Neufchâtel	Neufchâtel	NNP
14293	3591	14	.	.	.
14293	3592	1	Sapsago	Sapsago	NNP
14293	3592	2	_	_	NNP
14293	3592	3	see	see	VBP
14293	3592	4	_	_	NNP
14293	3592	5	Chapter	Chapter	NNP
14293	3592	6	3	3	CD
14293	3592	7	.	.	.
14293	3593	1	Sardegna	Sardegna	NNP
14293	3593	2	_	_	NNP
14293	3593	3	Sardinia	Sardinia	NNP
14293	3593	4	_	_	NNP
14293	3593	5	A	a	DT
14293	3593	6	Romano	Romano	NNP
14293	3593	7	type	type	NN
14293	3593	8	made	make	VBN
14293	3593	9	in	in	IN
14293	3593	10	Sardinia	Sardinia	NNP
14293	3593	11	.	.	.
14293	3594	1	Sardinian	Sardinian	NNP
14293	3594	2	_	_	NNP
14293	3594	3	Sardinia	Sardinia	NNP
14293	3594	4	,	,	,
14293	3594	5	Italy	Italy	NNP
14293	3594	6	_	_	NNP
14293	3594	7	The	the	DT
14293	3594	8	typical	typical	JJ
14293	3594	9	hard	hard	JJ
14293	3594	10	grating	grating	NN
14293	3594	11	cheese	cheese	NN
14293	3594	12	of	of	IN
14293	3594	13	this	this	DT
14293	3594	14	section	section	NN
14293	3594	15	of	of	IN
14293	3594	16	Italy	Italy	NNP
14293	3594	17	.	.	.
14293	3595	1	Sardo	Sardo	NNP
14293	3595	2	_	_	NNP
14293	3595	3	Sardinia	Sardinia	NNP
14293	3595	4	,	,	,
14293	3595	5	Italy	Italy	NNP
14293	3595	6	_	_	NNP
14293	3595	7	Hard	Hard	NNP
14293	3595	8	;	;	:
14293	3595	9	sharp	sharp	JJ
14293	3595	10	;	;	:
14293	3595	11	for	for	IN
14293	3595	12	table	table	NN
14293	3595	13	and	and	CC
14293	3595	14	for	for	IN
14293	3595	15	seasoning	seasoning	NN
14293	3595	16	.	.	.
14293	3596	1	Imitated	imitate	VBN
14293	3596	2	in	in	IN
14293	3596	3	the	the	DT
14293	3596	4	Argentine	Argentine	NNP
14293	3596	5	.	.	.
14293	3597	1	There	there	EX
14293	3597	2	is	be	VBZ
14293	3597	3	also	also	RB
14293	3597	4	a	a	DT
14293	3597	5	Pecorino	Pecorino	NNP
14293	3597	6	named	name	VBN
14293	3597	7	Sardo	Sardo	NNP
14293	3597	8	.	.	.
14293	3598	1	Sarraz	Sarraz	NNP
14293	3598	2	or	or	CC
14293	3598	3	Sarrazin	Sarrazin	NNP
14293	3598	4	_	_	NNP
14293	3598	5	Vaud	Vaud	NNP
14293	3598	6	,	,	,
14293	3598	7	Switzerland	Switzerland	NNP
14293	3598	8	_	_	NNP
14293	3598	9	Roquefort	Roquefort	NNP
14293	3598	10	type	type	NN
14293	3598	11	.	.	.
14293	3599	1	Sassenage	Sassenage	NNP
14293	3599	2	_	_	NNP
14293	3599	3	Dauphiny	Dauphiny	NNP
14293	3599	4	,	,	,
14293	3599	5	France	France	NNP
14293	3599	6	_	_	NNP
14293	3599	7	Semihard	Semihard	NNP
14293	3599	8	;	;	:
14293	3599	9	bluer	bluer	NNP
14293	3599	10	and	and	CC
14293	3599	11	stronger	strong	JJR
14293	3599	12	than	than	IN
14293	3599	13	Stilton	Stilton	NNP
14293	3599	14	.	.	.
14293	3600	1	This	this	DT
14293	3600	2	makes	make	VBZ
14293	3600	3	a	a	DT
14293	3600	4	French	french	JJ
14293	3600	5	trio	trio	NN
14293	3600	6	of	of	IN
14293	3600	7	Blues	blue	NNS
14293	3600	8	with	with	IN
14293	3600	9	Septmoncel	Septmoncel	NNP
14293	3600	10	and	and	CC
14293	3600	11	Gex	Gex	NNP
14293	3600	12	,	,	,
14293	3600	13	all	all	DT
14293	3600	14	three	three	CD
14293	3600	15	of	of	IN
14293	3600	16	which	which	WDT
14293	3600	17	are	be	VBP
14293	3600	18	made	make	VBN
14293	3600	19	with	with	IN
14293	3600	20	the	the	DT
14293	3600	21	three	three	CD
14293	3600	22	usual	usual	JJ
14293	3600	23	milks	milk	NNS
14293	3600	24	mixed	mixed	JJ
14293	3600	25	:	:	:
14293	3600	26	cow	cow	NN
14293	3600	27	,	,	,
14293	3600	28	goat	goat	NN
14293	3600	29	and	and	CC
14293	3600	30	sheep	sheep	NN
14293	3600	31	.	.	.
14293	3601	1	A	a	DT
14293	3601	2	succulent	succulent	JJ
14293	3601	3	fermented	fermented	JJ
14293	3601	4	variety	variety	NN
14293	3601	5	for	for	IN
14293	3601	6	which	which	WDT
14293	3601	7	both	both	DT
14293	3601	8	Grenoble	Grenoble	NNP
14293	3601	9	and	and	CC
14293	3601	10	Sassenage	Sassenage	NNP
14293	3601	11	are	be	VBP
14293	3601	12	celebrated	celebrate	VBN
14293	3601	13	.	.	.
14293	3602	1	Satz	Satz	NNP
14293	3602	2	_	_	NNP
14293	3602	3	Germany	Germany	NNP
14293	3602	4	_	_	NNP
14293	3602	5	Hard	Hard	NNP
14293	3602	6	cheese	cheese	NN
14293	3602	7	made	make	VBN
14293	3602	8	in	in	IN
14293	3602	9	Saxony	Saxony	NNP
14293	3602	10	.	.	.
14293	3603	1	Savoy	savoy	RB
14293	3603	2	,	,	,
14293	3603	3	Savoie	Savoie	NNP
14293	3603	4	_	_	NNP
14293	3603	5	France	France	NNP
14293	3603	6	_	_	NNP
14293	3603	7	Semisoft	Semisoft	NNP
14293	3603	8	;	;	:
14293	3603	9	mellow	mellow	JJ
14293	3603	10	;	;	:
14293	3603	11	tangy	tangy	JJ
14293	3603	12	Port	Port	NNP
14293	3603	13	-	-	HYPH
14293	3603	14	Salut	Salut	NNP
14293	3603	15	made	make	VBN
14293	3603	16	by	by	IN
14293	3603	17	Trappist	trappist	JJ
14293	3603	18	monks	monk	NNS
14293	3603	19	in	in	IN
14293	3603	20	Savoy	Savoy	NNP
14293	3603	21	.	.	.
14293	3604	1	Sbrinz	Sbrinz	NNP
14293	3604	2	_	_	NNP
14293	3604	3	Argentine	Argentine	NNP
14293	3604	4	_	_	NNP
14293	3604	5	Hard	Hard	NNP
14293	3604	6	;	;	:
14293	3604	7	dry	dry	JJ
14293	3604	8	;	;	:
14293	3604	9	nutty	nutty	RB
14293	3604	10	;	;	:
14293	3604	11	Parmesan	Parmesan	NNP
14293	3604	12	grating	grating	NN
14293	3604	13	type	type	NN
14293	3604	14	.	.	.
14293	3605	1	Scanno	Scanno	NNP
14293	3605	2	_	_	NNP
14293	3605	3	Abruzzi	Abruzzi	NNP
14293	3605	4	,	,	,
14293	3605	5	Italy	Italy	NNP
14293	3605	6	_	_	NNP
14293	3605	7	Soft	Soft	NNP
14293	3605	8	as	as	IN
14293	3605	9	butter	butter	NN
14293	3605	10	;	;	:
14293	3605	11	sheep	sheep	NN
14293	3605	12	;	;	,
14293	3605	13	burnt	burn	VBN
14293	3605	14	taste	taste	NN
14293	3605	15	,	,	,
14293	3605	16	delicious	delicious	JJ
14293	3605	17	with	with	IN
14293	3605	18	fruits	fruit	NNS
14293	3605	19	.	.	.
14293	3606	1	Blackened	blacken	VBN
14293	3606	2	rind	rind	NN
14293	3606	3	,	,	,
14293	3606	4	deep	deep	JJ
14293	3606	5	yellow	yellow	JJ
14293	3606	6	interior	interior	NN
14293	3606	7	.	.	.
14293	3607	1	Scarmorze	Scarmorze	NNP
14293	3607	2	or	or	CC
14293	3607	3	Scamorze	Scamorze	NNP
14293	3607	4	_	_	NNP
14293	3607	5	Italy	Italy	NNP
14293	3607	6	_	_	NNP
14293	3607	7	Hard	Hard	NNP
14293	3607	8	;	;	:
14293	3607	9	buffalo	buffalo	NNP
14293	3607	10	milk	milk	NN
14293	3607	11	;	;	,
14293	3607	12	mild	mild	JJ
14293	3607	13	Provolone	Provolone	NNP
14293	3607	14	type	type	NN
14293	3607	15	.	.	.
14293	3608	1	Also	also	RB
14293	3608	2	called	call	VBN
14293	3608	3	Pear	Pear	NNP
14293	3608	4	from	from	IN
14293	3608	5	being	be	VBG
14293	3608	6	made	make	VBN
14293	3608	7	in	in	IN
14293	3608	8	that	that	DT
14293	3608	9	shape	shape	NN
14293	3608	10	,	,	,
14293	3608	11	oddly	oddly	RB
14293	3608	12	enough	enough	RB
14293	3608	13	also	also	RB
14293	3608	14	in	in	IN
14293	3608	15	pairs	pair	NNS
14293	3608	16	,	,	,
14293	3608	17	tied	tie	VBN
14293	3608	18	together	together	RB
14293	3608	19	to	to	TO
14293	3608	20	hang	hang	VB
14293	3608	21	from	from	IN
14293	3608	22	rafters	rafter	NNS
14293	3608	23	on	on	IN
14293	3608	24	strings	string	NNS
14293	3608	25	in	in	IN
14293	3608	26	ripening	ripen	VBG
14293	3608	27	rooms	room	NNS
14293	3608	28	or	or	CC
14293	3608	29	in	in	IN
14293	3608	30	the	the	DT
14293	3608	31	home	home	NN
14293	3608	32	kitchen	kitchen	NN
14293	3608	33	.	.	.
14293	3609	1	Fine	fine	RB
14293	3609	2	when	when	WRB
14293	3609	3	sliced	slice	VBN
14293	3609	4	thick	thick	JJ
14293	3609	5	and	and	CC
14293	3609	6	fried	fried	JJ
14293	3609	7	in	in	IN
14293	3609	8	olive	olive	JJ
14293	3609	9	oil	oil	NN
14293	3609	10	.	.	.
14293	3610	1	A	a	DT
14293	3610	2	specialty	specialty	NN
14293	3610	3	around	around	IN
14293	3610	4	Naples	Naples	NNP
14293	3610	5	.	.	.
14293	3611	1	Light	light	JJ
14293	3611	2	-	-	HYPH
14293	3611	3	tan	tan	NN
14293	3611	4	oiled	oil	VBN
14293	3611	5	rind	rind	NN
14293	3611	6	,	,	,
14293	3611	7	about	about	RB
14293	3611	8	3	3	CD
14293	3611	9	-	-	SYM
14293	3611	10	1/2	1/2	CD
14293	3611	11	by	by	IN
14293	3611	12	five	five	CD
14293	3611	13	inches	inch	NNS
14293	3611	14	in	in	IN
14293	3611	15	size	size	NN
14293	3611	16	.	.	.
14293	3612	1	Imitated	imitate	VBN
14293	3612	2	in	in	IN
14293	3612	3	Wisconsin	Wisconsin	NNP
14293	3612	4	and	and	CC
14293	3612	5	sold	sell	VBD
14293	3612	6	as	as	IN
14293	3612	7	Pear	Pear	NNP
14293	3612	8	cheese	cheese	NN
14293	3612	9	.	.	.
14293	3613	1	Schabziger	Schabziger	NNP
14293	3613	2	_	_	NNP
14293	3613	3	see	see	VBP
14293	3613	4	_	_	NNP
14293	3613	5	Chapter	Chapter	NNP
14293	3613	6	3	3	CD
14293	3613	7	.	.	.
14293	3614	1	Schafkäse	Schafkäse	NNP
14293	3614	2	(	(	-LRB-
14293	3614	3	Sheep	Sheep	NNP
14293	3614	4	Cheese	Cheese	NNP
14293	3614	5	)	)	-RRB-
14293	3614	6	_	_	NNP
14293	3614	7	Germany	Germany	NNP
14293	3614	8	_	_	NNP
14293	3614	9	Soft	Soft	NNP
14293	3614	10	;	;	:
14293	3614	11	part	part	NN
14293	3614	12	sheep	sheep	NN
14293	3614	13	milk	milk	NN
14293	3614	14	;	;	,
14293	3614	15	smooth	smooth	JJ
14293	3614	16	and	and	CC
14293	3614	17	delightful	delightful	JJ
14293	3614	18	.	.	.
14293	3615	1	Schamser	Schamser	NNP
14293	3615	2	,	,	,
14293	3615	3	or	or	CC
14293	3615	4	Rheinwald	Rheinwald	NNP
14293	3615	5	_	_	NNP
14293	3615	6	Canton	Canton	NNP
14293	3615	7	Graubiinden	Graubiinden	NNP
14293	3615	8	,	,	,
14293	3615	9	Switzerland	Switzerland	NNP
14293	3615	10	_	_	NNP
14293	3615	11	Large	Large	NNP
14293	3615	12	skim	skim	NN
14293	3615	13	-	-	HYPH
14293	3615	14	milker	milker	NN
14293	3615	15	eighteen	eighteen	CD
14293	3615	16	by	by	IN
14293	3615	17	five	five	CD
14293	3615	18	inches	inch	NNS
14293	3615	19	,	,	,
14293	3615	20	weighing	weigh	VBG
14293	3615	21	forty	forty	CD
14293	3615	22	to	to	IN
14293	3615	23	forty	forty	CD
14293	3615	24	-	-	HYPH
14293	3615	25	six	six	CD
14293	3615	26	pounds	pound	NNS
14293	3615	27	.	.	.
14293	3616	1	Schlickermilch	Schlickermilch	NNP
14293	3616	2	This	this	DT
14293	3616	3	might	may	MD
14293	3616	4	be	be	VB
14293	3616	5	translated	translate	VBN
14293	3616	6	"	"	``
14293	3616	7	milk	milk	NN
14293	3616	8	mud	mud	NN
14293	3616	9	.	.	.
14293	3616	10	"	"	''
14293	3617	1	It	-PRON-	PRP
14293	3617	2	's	be	VBZ
14293	3617	3	another	another	DT
14293	3617	4	name	name	NN
14293	3617	5	for	for	IN
14293	3617	6	Bloder	Bloder	NNP
14293	3617	7	,	,	,
14293	3617	8	sour	sour	JJ
14293	3617	9	milk	milk	NN
14293	3617	10	"	"	``
14293	3617	11	waddle	waddle	JJ
14293	3617	12	"	"	''
14293	3617	13	cheese	cheese	NN
14293	3617	14	.	.	.
14293	3618	1	Schlesische	Schlesische	NNP
14293	3618	2	Sauermilchkäse	Sauermilchkäse	NNP
14293	3618	3	_	_	NNP
14293	3618	4	Silesia	Silesia	NNP
14293	3618	5	,	,	,
14293	3618	6	Poland	Poland	NNP
14293	3618	7	_	_	NNP
14293	3618	8	Hard	Hard	NNP
14293	3618	9	;	;	:
14293	3618	10	sour	sour	NN
14293	3618	11	-	-	HYPH
14293	3618	12	milker	milker	NN
14293	3618	13	;	;	,
14293	3618	14	made	make	VBN
14293	3618	15	like	like	IN
14293	3618	16	hand	hand	NN
14293	3618	17	cheese	cheese	NN
14293	3618	18	.	.	.
14293	3619	1	Laid	lay	VBN
14293	3619	2	on	on	IN
14293	3619	3	straw	straw	NN
14293	3619	4	-	-	HYPH
14293	3619	5	covered	cover	VBN
14293	3619	6	shelves	shelf	NNS
14293	3619	7	,	,	,
14293	3619	8	dried	dry	VBN
14293	3619	9	by	by	IN
14293	3619	10	a	a	DT
14293	3619	11	stove	stove	NN
14293	3619	12	in	in	IN
14293	3619	13	winter	winter	NN
14293	3619	14	and	and	CC
14293	3619	15	in	in	IN
14293	3619	16	open	open	JJ
14293	3619	17	latticed	latticed	JJ
14293	3619	18	sheds	shed	NNS
14293	3619	19	in	in	IN
14293	3619	20	summer	summer	NN
14293	3619	21	.	.	.
14293	3620	1	When	when	WRB
14293	3620	2	very	very	RB
14293	3620	3	dry	dry	JJ
14293	3620	4	and	and	CC
14293	3620	5	hard	hard	RB
14293	3620	6	,	,	,
14293	3620	7	it	-PRON-	PRP
14293	3620	8	is	be	VBZ
14293	3620	9	put	put	VBN
14293	3620	10	to	to	TO
14293	3620	11	ripen	ripen	VB
14293	3620	12	in	in	IN
14293	3620	13	a	a	DT
14293	3620	14	cellar	cellar	NN
14293	3620	15	three	three	CD
14293	3620	16	to	to	TO
14293	3620	17	eight	eight	CD
14293	3620	18	weeks	week	NNS
14293	3620	19	and	and	CC
14293	3620	20	washed	wash	VBN
14293	3620	21	with	with	IN
14293	3620	22	warm	warm	JJ
14293	3620	23	water	water	NN
14293	3620	24	two	two	CD
14293	3620	25	or	or	CC
14293	3620	26	three	three	CD
14293	3620	27	times	time	NNS
14293	3620	28	a	a	DT
14293	3620	29	week	week	NN
14293	3620	30	.	.	.
14293	3621	1	Schlesischer	Schlesischer	NNP
14293	3621	2	Weichquarg	Weichquarg	NNP
14293	3621	3	_	_	NNP
14293	3621	4	Silesia	Silesia	NNP
14293	3621	5	,	,	,
14293	3621	6	Poland	Poland	NNP
14293	3621	7	_	_	NNP
14293	3621	8	Soft	Soft	NNP
14293	3621	9	,	,	,
14293	3621	10	fresh	fresh	JJ
14293	3621	11	skim	skim	NN
14293	3621	12	,	,	,
14293	3621	13	sour	sour	JJ
14293	3621	14	curd	curd	NN
14293	3621	15	,	,	,
14293	3621	16	broken	break	VBN
14293	3621	17	up	up	RP
14293	3621	18	and	and	CC
14293	3621	19	cooked	cook	VBN
14293	3621	20	at	at	IN
14293	3621	21	100	100	CD
14293	3621	22	°	°	NNS
14293	3621	23	for	for	IN
14293	3621	24	a	a	DT
14293	3621	25	short	short	JJ
14293	3621	26	time	time	NN
14293	3621	27	.	.	.
14293	3622	1	Lightly	lightly	RB
14293	3622	2	pressed	press	VBN
14293	3622	3	in	in	IN
14293	3622	4	a	a	DT
14293	3622	5	cloth	cloth	NN
14293	3622	6	sack	sack	NN
14293	3622	7	twenty	twenty	CD
14293	3622	8	-	-	HYPH
14293	3622	9	four	four	CD
14293	3622	10	hours	hour	NNS
14293	3622	11	,	,	,
14293	3622	12	then	then	RB
14293	3622	13	kneaded	knead	VBD
14293	3622	14	and	and	CC
14293	3622	15	shaped	shape	VBN
14293	3622	16	by	by	IN
14293	3622	17	hand	hand	NN
14293	3622	18	,	,	,
14293	3622	19	as	as	IN
14293	3622	20	all	all	DT
14293	3622	21	hand	hand	NN
14293	3622	22	cheeses	cheese	NNS
14293	3622	23	are	be	VBP
14293	3622	24	.	.	.
14293	3623	1	Sometimes	sometimes	RB
14293	3623	2	sharply	sharply	RB
14293	3623	3	flavored	flavor	VBN
14293	3623	4	with	with	IN
14293	3623	5	onions	onion	NNS
14293	3623	6	or	or	CC
14293	3623	7	caraway	caraway	NN
14293	3623	8	.	.	.
14293	3624	1	Eaten	eat	VBN
14293	3624	2	fresh	fresh	JJ
14293	3624	3	,	,	,
14293	3624	4	before	before	IN
14293	3624	5	the	the	DT
14293	3624	6	strong	strong	JJ
14293	3624	7	hand	hand	NN
14293	3624	8	cheese	cheese	NN
14293	3624	9	odor	odor	NNP
14293	3624	10	develops	develop	VBZ
14293	3624	11	.	.	.
14293	3625	1	Schloss	Schloss	NNP
14293	3625	2	,	,	,
14293	3625	3	Schlosskäse	Schlosskäse	NNP
14293	3625	4	,	,	,
14293	3625	5	or	or	CC
14293	3625	6	Bismarck	Bismarck	NNP
14293	3625	7	_	_	NNP
14293	3625	8	German	German	NNP
14293	3625	9	_	_	NNP
14293	3625	10	This	this	DT
14293	3625	11	Castle	Castle	NNP
14293	3625	12	cheese	cheese	NN
14293	3625	13	,	,	,
14293	3625	14	also	also	RB
14293	3625	15	named	name	VBN
14293	3625	16	for	for	IN
14293	3625	17	Bismarck	Bismarck	NNP
14293	3625	18	and	and	CC
14293	3625	19	probably	probably	RB
14293	3625	20	a	a	DT
14293	3625	21	favorite	favorite	NN
14293	3625	22	of	of	IN
14293	3625	23	his	-PRON-	PRP
14293	3625	24	,	,	,
14293	3625	25	together	together	RB
14293	3625	26	with	with	IN
14293	3625	27	Bismarck	Bismarck	NNP
14293	3625	28	jelly	jelly	NNP
14293	3625	29	doughnuts	doughnut	NNS
14293	3625	30	,	,	,
14293	3625	31	is	be	VBZ
14293	3625	32	an	an	DT
14293	3625	33	aristocratic	aristocratic	JJ
14293	3625	34	Limburger	limburger	NN
14293	3625	35	that	that	WDT
14293	3625	36	served	serve	VBD
14293	3625	37	as	as	IN
14293	3625	38	a	a	DT
14293	3625	39	model	model	NN
14293	3625	40	for	for	IN
14293	3625	41	Liederkranz	Liederkranz	NNP
14293	3625	42	.	.	.
14293	3626	1	Schmierkäse	schmierkäse	JJ
14293	3626	2	German	german	JJ
14293	3626	3	cottage	cottage	NN
14293	3626	4	cheese	cheese	NN
14293	3626	5	that	that	WDT
14293	3626	6	becomes	become	VBZ
14293	3626	7	smearcase	smearcase	JJ
14293	3626	8	in	in	IN
14293	3626	9	America	America	NNP
14293	3626	10	.	.	.
14293	3627	1	Schnitzelbank	Schnitzelbank	NNP
14293	3627	2	Pot	Pot	NNP
14293	3627	3	_	_	NNP
14293	3627	4	see	see	VB
14293	3627	5	_	_	NNP
14293	3627	6	Liederkranz	Liederkranz	NNP
14293	3627	7	,	,	,
14293	3627	8	Chapter	chapter	NN
14293	3627	9	4	4	CD
14293	3627	10	.	.	.
14293	3628	1	Schönland	Schönland	NNP
14293	3628	2	_	_	NNP
14293	3628	3	German	German	NNP
14293	3628	4	_	_	NNP
14293	3628	5	Imitation	Imitation	NNP
14293	3628	6	of	of	IN
14293	3628	7	Italian	italian	JJ
14293	3628	8	Bel	Bel	NNP
14293	3628	9	Paese	Paese	NNP
14293	3628	10	,	,	,
14293	3628	11	also	also	RB
14293	3628	12	translated	translate	VBD
14293	3628	13	"	"	``
14293	3628	14	beautiful	beautiful	JJ
14293	3628	15	land	land	NN
14293	3628	16	.	.	.
14293	3628	17	"	"	''
14293	3629	1	Schützenkäse	Schützenkäse	NNP
14293	3629	2	_	_	NNP
14293	3629	3	Austria	Austria	NNP
14293	3629	4	_	_	NNP
14293	3629	5	Romadur	Romadur	NNP
14293	3629	6	-	-	HYPH
14293	3629	7	type	type	NN
14293	3629	8	.	.	.
14293	3630	1	Small	small	JJ
14293	3630	2	rectangular	rectangular	JJ
14293	3630	3	blocks	block	NNS
14293	3630	4	weighing	weigh	VBG
14293	3630	5	less	less	JJR
14293	3630	6	than	than	IN
14293	3630	7	four	four	CD
14293	3630	8	ounces	ounce	NNS
14293	3630	9	and	and	CC
14293	3630	10	wrapped	wrap	VBN
14293	3630	11	in	in	IN
14293	3630	12	tin	tin	NN
14293	3630	13	foil	foil	NN
14293	3630	14	.	.	.
14293	3631	1	Shottengsied	Shottengsied	NNP
14293	3631	2	_	_	NNP
14293	3631	3	Alpine	Alpine	NNP
14293	3631	4	_	_	NNP
14293	3631	5	A	a	DT
14293	3631	6	whey	whey	NN
14293	3631	7	cheese	cheese	NN
14293	3631	8	made	make	VBN
14293	3631	9	and	and	CC
14293	3631	10	consumed	consume	VBN
14293	3631	11	locally	locally	RB
14293	3631	12	in	in	IN
14293	3631	13	the	the	DT
14293	3631	14	Alps	Alps	NNPS
14293	3631	15	.	.	.
14293	3632	1	Schwarzenberger	Schwarzenberger	NNP
14293	3632	2	_	_	NNP
14293	3632	3	Hungary	Hungary	NNP
14293	3632	4	and	and	CC
14293	3632	5	Bohemia	Bohemia	NNP
14293	3632	6	_	_	NNP
14293	3632	7	One	one	CD
14293	3632	8	part	part	NN
14293	3632	9	skim	skim	NN
14293	3632	10	to	to	IN
14293	3632	11	two	two	CD
14293	3632	12	parts	part	NNS
14293	3632	13	fresh	fresh	JJ
14293	3632	14	milk	milk	NN
14293	3632	15	.	.	.
14293	3633	1	It	-PRON-	PRP
14293	3633	2	takes	take	VBZ
14293	3633	3	two	two	CD
14293	3633	4	to	to	TO
14293	3633	5	three	three	CD
14293	3633	6	months	month	NNS
14293	3633	7	to	to	TO
14293	3633	8	ripen	ripen	VB
14293	3633	9	.	.	.
14293	3634	1	Schweizerkäse	Schweizerkäse	NNP
14293	3634	2	_	_	NNP
14293	3634	3	Switzerland	Switzerland	NNP
14293	3634	4	_	_	NNP
14293	3634	5	German	German	NNP
14293	3634	6	for	for	IN
14293	3634	7	Swiss	swiss	JJ
14293	3634	8	cheese	cheese	NN
14293	3634	9	.	.	.
14293	3635	1	(	(	-LRB-
14293	3635	2	_	_	NNP
14293	3635	3	See	See	NNP
14293	3635	4	_	_	NNP
14293	3635	5	Emmentaler	Emmentaler	NNP
14293	3635	6	.	.	.
14293	3635	7	)	)	-RRB-
14293	3636	1	Schweizerost	Schweizerost	NNP
14293	3636	2	Dansk	Dansk	NNP
14293	3636	3	,	,	,
14293	3636	4	Danish	Danish	NNP
14293	3636	5	Swiss	Swiss	NNP
14293	3636	6	Cheese	Cheese	NNP
14293	3636	7	_	_	NNP
14293	3636	8	Denmark	Denmark	NNP
14293	3636	9	_	_	NNP
14293	3636	10	A	a	DT
14293	3636	11	popular	popular	JJ
14293	3636	12	Danish	danish	JJ
14293	3636	13	imitation	imitation	NN
14293	3636	14	of	of	IN
14293	3636	15	Swiss	swiss	JJ
14293	3636	16	Swiss	swiss	JJ
14293	3636	17	cheese	cheese	NN
14293	3636	18	that	that	WDT
14293	3636	19	is	be	VBZ
14293	3636	20	nothing	nothing	NN
14293	3636	21	wonderful	wonderful	JJ
14293	3636	22	.	.	.
14293	3637	1	Select	Select	NNP
14293	3637	2	Brick	Brick	NNP
14293	3637	3	_	_	NNP
14293	3637	4	see	see	VBP
14293	3637	5	_	_	NNP
14293	3637	6	Chapter	Chapter	NNP
14293	3637	7	12	12	CD
14293	3637	8	.	.	.
14293	3638	1	Selles	selle	NNS
14293	3638	2	-	-	HYPH
14293	3638	3	sur	sur	NNP
14293	3638	4	Cher	Cher	NNP
14293	3638	5	_	_	NNP
14293	3638	6	Berry	Berry	NNP
14293	3638	7	,	,	,
14293	3638	8	France	France	NNP
14293	3638	9	_	_	NNP
14293	3638	10	A	a	DT
14293	3638	11	goat	goat	NN
14293	3638	12	cheese	cheese	NN
14293	3638	13	,	,	,
14293	3638	14	eaten	eat	VBN
14293	3638	15	from	from	IN
14293	3638	16	February	February	NNP
14293	3638	17	to	to	IN
14293	3638	18	September	September	NNP
14293	3638	19	.	.	.
14293	3639	1	Sénecterre	Sénecterre	NNP
14293	3639	2	_	_	NNP
14293	3639	3	Puy	Puy	NNP
14293	3639	4	-	-	HYPH
14293	3639	5	de	de	NNP
14293	3639	6	-	-	NNP
14293	3639	7	Dôme	Dôme	NNP
14293	3639	8	,	,	,
14293	3639	9	France	France	NNP
14293	3639	10	_	_	NNP
14293	3639	11	Soft	Soft	NNP
14293	3639	12	,	,	,
14293	3639	13	whole	whole	JJ
14293	3639	14	-	-	HYPH
14293	3639	15	milk	milk	NN
14293	3639	16	;	;	:
14293	3639	17	cylindrical	cylindrical	JJ
14293	3639	18	,	,	,
14293	3639	19	weighing	weigh	VBG
14293	3639	20	about	about	RB
14293	3639	21	1	1	CD
14293	3639	22	-	-	SYM
14293	3639	23	1/2	1/2	CD
14293	3639	24	pounds	pound	NNS
14293	3639	25	.	.	.
14293	3640	1	Septmoncel	Septmoncel	NNP
14293	3640	2	_	_	NNP
14293	3640	3	France	France	NNP
14293	3640	4	_	_	NNP
14293	3640	5	Semihard	Semihard	NNP
14293	3640	6	;	;	:
14293	3640	7	skim	skim	NN
14293	3640	8	;	;	:
14293	3640	9	blue	blue	JJ
14293	3640	10	-	-	HYPH
14293	3640	11	veined	veined	JJ
14293	3640	12	;	;	,
14293	3640	13	made	make	VBN
14293	3640	14	of	of	IN
14293	3640	15	all	all	DT
14293	3640	16	three	three	CD
14293	3640	17	milks	milk	NNS
14293	3640	18	:	:	:
14293	3640	19	cow	cow	NN
14293	3640	20	,	,	,
14293	3640	21	goat	goat	NN
14293	3640	22	and	and	CC
14293	3640	23	sheep	sheep	NN
14293	3640	24	.	.	.
14293	3641	1	An	an	DT
14293	3641	2	excellent	excellent	JJ
14293	3641	3	"	"	``
14293	3641	4	Blue	Blue	NNP
14293	3641	5	"	"	''
14293	3641	6	ranked	rank	VBN
14293	3641	7	above	above	IN
14293	3641	8	Roquefort	Roquefort	NNP
14293	3641	9	by	by	IN
14293	3641	10	some	some	DT
14293	3641	11	,	,	,
14293	3641	12	and	and	CC
14293	3641	13	next	next	RB
14293	3641	14	to	to	IN
14293	3641	15	Stilton	Stilton	NNP
14293	3641	16	.	.	.
14293	3642	1	Also	also	RB
14293	3642	2	called	call	VBN
14293	3642	3	Jura	Jura	NNP
14293	3642	4	Bleu	Bleu	NNP
14293	3642	5	,	,	,
14293	3642	6	and	and	CC
14293	3642	7	a	a	DT
14293	3642	8	member	member	NN
14293	3642	9	of	of	IN
14293	3642	10	the	the	DT
14293	3642	11	triple	triple	JJ
14293	3642	12	milk	milk	NN
14293	3642	13	triplets	triplet	NNS
14293	3642	14	with	with	IN
14293	3642	15	Gex	Gex	NNP
14293	3642	16	and	and	CC
14293	3642	17	Sassenage	Sassenage	NNP
14293	3642	18	.	.	.
14293	3643	1	Serbian	Serbian	NNP
14293	3643	2	_	_	NNP
14293	3643	3	Serbia	Serbia	NNP
14293	3643	4	_	_	NNP
14293	3643	5	Made	make	VBD
14293	3643	6	most	most	RBS
14293	3643	7	primitively	primitively	RB
14293	3643	8	by	by	IN
14293	3643	9	dropping	drop	VBG
14293	3643	10	heated	heated	JJ
14293	3643	11	stones	stone	NNS
14293	3643	12	into	into	IN
14293	3643	13	a	a	DT
14293	3643	14	kettle	kettle	NN
14293	3643	15	of	of	IN
14293	3643	16	milk	milk	NN
14293	3643	17	over	over	IN
14293	3643	18	an	an	DT
14293	3643	19	open	open	JJ
14293	3643	20	fire	fire	NN
14293	3643	21	.	.	.
14293	3644	1	After	after	IN
14293	3644	2	the	the	DT
14293	3644	3	rennet	rennet	NN
14293	3644	4	is	be	VBZ
14293	3644	5	added	add	VBN
14293	3644	6	,	,	,
14293	3644	7	the	the	DT
14293	3644	8	curd	curd	NN
14293	3644	9	stands	stand	VBZ
14293	3644	10	for	for	IN
14293	3644	11	an	an	DT
14293	3644	12	hour	hour	NN
14293	3644	13	and	and	CC
14293	3644	14	is	be	VBZ
14293	3644	15	separated	separate	VBN
14293	3644	16	from	from	IN
14293	3644	17	the	the	DT
14293	3644	18	whey	whey	NN
14293	3644	19	by	by	IN
14293	3644	20	being	be	VBG
14293	3644	21	lifted	lift	VBN
14293	3644	22	in	in	IN
14293	3644	23	a	a	DT
14293	3644	24	cheesecloth	cheesecloth	NN
14293	3644	25	and	and	CC
14293	3644	26	strained	strained	JJ
14293	3644	27	.	.	.
14293	3645	1	It	-PRON-	PRP
14293	3645	2	is	be	VBZ
14293	3645	3	finally	finally	RB
14293	3645	4	put	put	VBN
14293	3645	5	in	in	RP
14293	3645	6	a	a	DT
14293	3645	7	wooden	wooden	JJ
14293	3645	8	vessel	vessel	NN
14293	3645	9	to	to	TO
14293	3645	10	ripen	ripen	VB
14293	3645	11	.	.	.
14293	3646	1	First	first	RB
14293	3646	2	it	-PRON-	PRP
14293	3646	3	is	be	VBZ
14293	3646	4	salted	salt	VBN
14293	3646	5	,	,	,
14293	3646	6	then	then	RB
14293	3646	7	covered	cover	VBN
14293	3646	8	each	each	DT
14293	3646	9	day	day	NN
14293	3646	10	with	with	IN
14293	3646	11	whey	whey	NN
14293	3646	12	for	for	IN
14293	3646	13	eight	eight	CD
14293	3646	14	days	day	NNS
14293	3646	15	and	and	CC
14293	3646	16	finally	finally	RB
14293	3646	17	with	with	IN
14293	3646	18	fresh	fresh	JJ
14293	3646	19	milk	milk	NN
14293	3646	20	for	for	IN
14293	3646	21	six	six	CD
14293	3646	22	.	.	.
14293	3647	1	Syria	Syria	NNP
14293	3647	2	also	also	RB
14293	3647	3	makes	make	VBZ
14293	3647	4	a	a	DT
14293	3647	5	cheese	cheese	NN
14293	3647	6	called	call	VBN
14293	3647	7	Serbian	Serbian	NNP
14293	3647	8	from	from	IN
14293	3647	9	goat	goat	NNP
14293	3647	10	's	's	POS
14293	3647	11	milk	milk	NN
14293	3647	12	.	.	.
14293	3648	1	It	-PRON-	PRP
14293	3648	2	is	be	VBZ
14293	3648	3	semisoft	semisoft	JJ
14293	3648	4	.	.	.
14293	3649	1	Serbian	Serbian	NNP
14293	3649	2	Butter	Butter	NNP
14293	3649	3	_	_	NNP
14293	3649	4	see	see	VBP
14293	3649	5	_	_	NNP
14293	3649	6	Kajmar	Kajmar	NNP
14293	3649	7	.	.	.
14293	3650	1	Serra	Serra	NNP
14293	3650	2	da	da	NNP
14293	3650	3	Estrella	Estrella	NNP
14293	3650	4	,	,	,
14293	3650	5	Queijo	Queijo	NNP
14293	3650	6	da	da	NNP
14293	3650	7	(	(	-LRB-
14293	3650	8	Cheese	Cheese	NNP
14293	3650	9	of	of	IN
14293	3650	10	the	the	DT
14293	3650	11	Star	Star	NNP
14293	3650	12	Mountain	Mountain	NNP
14293	3650	13	Range	Range	NNP
14293	3650	14	)	)	-RRB-
14293	3650	15	_	_	NNP
14293	3650	16	Portugal	Portugal	NNP
14293	3650	17	_	_	NNP
14293	3650	18	The	the	DT
14293	3650	19	finest	fine	JJS
14293	3650	20	of	of	IN
14293	3650	21	several	several	JJ
14293	3650	22	superb	superb	JJ
14293	3650	23	mountain	mountain	NN
14293	3650	24	-	-	HYPH
14293	3650	25	sheep	sheep	NN
14293	3650	26	cheeses	cheese	NNS
14293	3650	27	in	in	IN
14293	3650	28	Portugal	Portugal	NNP
14293	3650	29	.	.	.
14293	3651	1	Other	other	JJ
14293	3651	2	milk	milk	NN
14293	3651	3	is	be	VBZ
14293	3651	4	sometimes	sometimes	RB
14293	3651	5	added	add	VBN
14293	3651	6	,	,	,
14293	3651	7	but	but	CC
14293	3651	8	sheep	sheep	NN
14293	3651	9	is	be	VBZ
14293	3651	10	standard	standard	JJ
14293	3651	11	.	.	.
14293	3652	1	The	the	DT
14293	3652	2	milk	milk	NN
14293	3652	3	is	be	VBZ
14293	3652	4	coagulated	coagulate	VBN
14293	3652	5	by	by	IN
14293	3652	6	an	an	DT
14293	3652	7	extract	extract	NN
14293	3652	8	of	of	IN
14293	3652	9	thistle	thistle	NN
14293	3652	10	or	or	CC
14293	3652	11	cardoon	cardoon	NN
14293	3652	12	flowers	flower	NNS
14293	3652	13	in	in	IN
14293	3652	14	two	two	CD
14293	3652	15	to	to	TO
14293	3652	16	six	six	CD
14293	3652	17	hours	hour	NNS
14293	3652	18	.	.	.
14293	3653	1	It	-PRON-	PRP
14293	3653	2	is	be	VBZ
14293	3653	3	ripened	ripen	VBN
14293	3653	4	in	in	IN
14293	3653	5	circular	circular	JJ
14293	3653	6	forms	form	NNS
14293	3653	7	for	for	IN
14293	3653	8	several	several	JJ
14293	3653	9	weeks	week	NNS
14293	3653	10	and	and	CC
14293	3653	11	marketed	market	VBD
14293	3653	12	in	in	IN
14293	3653	13	rounds	round	NNS
14293	3653	14	averaging	average	VBG
14293	3653	15	five	five	CD
14293	3653	16	pounds	pound	NNS
14293	3653	17	,	,	,
14293	3653	18	about	about	RB
14293	3653	19	ten	ten	CD
14293	3653	20	by	by	IN
14293	3653	21	two	two	CD
14293	3653	22	inches	inch	NNS
14293	3653	23	.	.	.
14293	3654	1	The	the	DT
14293	3654	2	soft	soft	JJ
14293	3654	3	paste	paste	NN
14293	3654	4	inside	inside	RB
14293	3654	5	is	be	VBZ
14293	3654	6	pleasantly	pleasantly	RB
14293	3654	7	oily	oily	JJ
14293	3654	8	and	and	CC
14293	3654	9	delightfully	delightfully	RB
14293	3654	10	acid	acid	JJ
14293	3654	11	.	.	.
14293	3655	1	Sharp	sharp	JJ
14293	3655	2	-	-	HYPH
14293	3655	3	flavored	flavor	VBN
14293	3655	4	cheese	cheese	NN
14293	3655	5	U.S.	U.S.	NNP
14293	3655	6	aged	aged	JJ
14293	3655	7	Cheddars	cheddar	NNS
14293	3655	8	,	,	,
14293	3655	9	including	include	VBG
14293	3655	10	Monterey	Monterey	NNP
14293	3655	11	Jack	Jack	NNP
14293	3655	12	;	;	,
14293	3655	13	Italian	italian	JJ
14293	3655	14	Romano	Romano	NNP
14293	3655	15	Fecorino	Fecorino	NNP
14293	3655	16	,	,	,
14293	3655	17	Old	Old	NNP
14293	3655	18	Asiago	Asiago	NNP
14293	3655	19	,	,	,
14293	3655	20	Gorgonzola	Gorgonzola	NNP
14293	3655	21	,	,	,
14293	3655	22	Incanestrato	Incanestrato	NNP
14293	3655	23	and	and	CC
14293	3655	24	Caciocavallo	Caciocavallo	NNP
14293	3655	25	;	;	:
14293	3655	26	Spanish	Spanish	NNP
14293	3655	27	de	de	NNP
14293	3655	28	Fontine	Fontine	NNP
14293	3655	29	;	;	:
14293	3655	30	Aged	Aged	NNP
14293	3655	31	Roumanian	Roumanian	NNP
14293	3655	32	Kaskaval	Kaskaval	NNP
14293	3655	33	.	.	.
14293	3656	1	Shefford	Shefford	NNP
14293	3656	2	_	_	NNP
14293	3656	3	see	see	VBP
14293	3656	4	_	_	NNP
14293	3656	5	Chapter	Chapter	NNP
14293	3656	6	2	2	CD
14293	3656	7	.	.	.
14293	3657	1	Silesian	Silesian	NNP
14293	3657	2	_	_	NNP
14293	3657	3	Poland	Poland	NNP
14293	3657	4	and	and	CC
14293	3657	5	Germany	Germany	NNP
14293	3657	6	_	_	NNP
14293	3657	7	White	White	NNP
14293	3657	8	;	;	:
14293	3657	9	mellow	mellow	JJ
14293	3657	10	;	;	:
14293	3657	11	caraway	caraway	NN
14293	3657	12	-	-	HYPH
14293	3657	13	seeded	seeded	JJ
14293	3657	14	.	.	.
14293	3658	1	Imitated	imitate	VBN
14293	3658	2	in	in	IN
14293	3658	3	the	the	DT
14293	3658	4	U.S.A.	u.s.a.	NN
14293	3658	5	(	(	-LRB-
14293	3658	6	see	see	VB
14293	3658	7	Schlesischer	Schlesischer	NNP
14293	3658	8	.	.	.
14293	3658	9	)	)	-RRB-
14293	3659	1	Sir	Sir	NNP
14293	3659	2	cheeses	cheese	VBZ
14293	3659	3	In	in	IN
14293	3659	4	Yugoslavia	Yugoslavia	NNP
14293	3659	5	,	,	,
14293	3659	6	Montenegro	Montenegro	NNP
14293	3659	7	and	and	CC
14293	3659	8	adjacent	adjacent	JJ
14293	3659	9	lands	land	NNS
14293	3659	10	Sir	Sir	NNP
14293	3659	11	or	or	CC
14293	3659	12	Cyr	Cyr	NNP
14293	3659	13	means	mean	VBZ
14293	3659	14	cheese	cheese	NN
14293	3659	15	.	.	.
14293	3660	1	Mostly	mostly	RB
14293	3660	2	this	this	DT
14293	3660	3	type	type	NN
14293	3660	4	is	be	VBZ
14293	3660	5	made	make	VBN
14293	3660	6	of	of	IN
14293	3660	7	skimmed	skim	VBN
14293	3660	8	sheep	sheep	NN
14293	3660	9	milk	milk	NN
14293	3660	10	and	and	CC
14293	3660	11	has	have	VBZ
14293	3660	12	small	small	JJ
14293	3660	13	eyes	eye	NNS
14293	3660	14	or	or	CC
14293	3660	15	holes	hole	NNS
14293	3660	16	,	,	,
14293	3660	17	a	a	DT
14293	3660	18	sharp	sharp	JJ
14293	3660	19	taste	taste	NN
14293	3660	20	and	and	CC
14293	3660	21	resemblance	resemblance	NN
14293	3660	22	to	to	IN
14293	3660	23	both	both	CC
14293	3660	24	American	American	NNP
14293	3660	25	Brick	Brick	NNP
14293	3660	26	and	and	CC
14293	3660	27	Limburger	Limburger	NNP
14293	3660	28	.	.	.
14293	3661	1	They	-PRON-	PRP
14293	3661	2	are	be	VBP
14293	3661	3	much	much	RB
14293	3661	4	fewer	few	JJR
14293	3661	5	than	than	IN
14293	3661	6	the	the	DT
14293	3661	7	Saint	Saint	NNP
14293	3661	8	cheeses	cheese	NNS
14293	3661	9	in	in	IN
14293	3661	10	France	France	NNP
14293	3661	11	.	.	.
14293	3662	1	Sir	Sir	NNP
14293	3662	2	Iz	Iz	NNP
14293	3662	3	Mjesine	Mjesine	NNP
14293	3662	4	_	_	NNP
14293	3662	5	Dalmatia	Dalmatia	NNP
14293	3662	6	,	,	,
14293	3662	7	Yugoslavia	Yugoslavia	NNP
14293	3662	8	_	_	NNP
14293	3662	9	Primitively	primitively	RB
14293	3662	10	made	make	VBN
14293	3662	11	by	by	IN
14293	3662	12	heating	heat	VBG
14293	3662	13	skim	skim	NN
14293	3662	14	sheep	sheep	NN
14293	3662	15	milk	milk	NN
14293	3662	16	in	in	IN
14293	3662	17	a	a	DT
14293	3662	18	bottle	bottle	NN
14293	3662	19	over	over	IN
14293	3662	20	an	an	DT
14293	3662	21	open	open	JJ
14293	3662	22	fire	fire	NN
14293	3662	23	,	,	,
14293	3662	24	coagulating	coagulate	VBG
14293	3662	25	it	-PRON-	PRP
14293	3662	26	quickly	quickly	RB
14293	3662	27	with	with	IN
14293	3662	28	pig	pig	NN
14293	3662	29	or	or	CC
14293	3662	30	calf	calf	NN
14293	3662	31	rennet	rennet	NN
14293	3662	32	,	,	,
14293	3662	33	breaking	break	VBG
14293	3662	34	up	up	RP
14293	3662	35	the	the	DT
14293	3662	36	curd	curd	NN
14293	3662	37	with	with	IN
14293	3662	38	a	a	DT
14293	3662	39	wooden	wooden	JJ
14293	3662	40	spoon	spoon	NN
14293	3662	41	and	and	CC
14293	3662	42	stirring	stir	VBG
14293	3662	43	it	-PRON-	PRP
14293	3662	44	by	by	IN
14293	3662	45	hand	hand	NN
14293	3662	46	over	over	RP
14293	3662	47	the	the	DT
14293	3662	48	fire	fire	NN
14293	3662	49	.	.	.
14293	3663	1	Pressed	press	VBN
14293	3663	2	into	into	IN
14293	3663	3	forms	form	NNS
14293	3663	4	eight	eight	CD
14293	3663	5	inches	inch	NNS
14293	3663	6	square	square	JJ
14293	3663	7	and	and	CC
14293	3663	8	two	two	CD
14293	3663	9	inches	inch	NNS
14293	3663	10	thick	thick	JJ
14293	3663	11	,	,	,
14293	3663	12	it	-PRON-	PRP
14293	3663	13	is	be	VBZ
14293	3663	14	dried	dry	VBN
14293	3663	15	for	for	IN
14293	3663	16	a	a	DT
14293	3663	17	day	day	NN
14293	3663	18	and	and	CC
14293	3663	19	either	either	CC
14293	3663	20	eaten	eat	VBN
14293	3663	21	fresh	fresh	JJ
14293	3663	22	or	or	CC
14293	3663	23	cut	cut	VBN
14293	3663	24	into	into	IN
14293	3663	25	cubes	cube	NNS
14293	3663	26	,	,	,
14293	3663	27	salted	salt	VBN
14293	3663	28	,	,	,
14293	3663	29	packed	pack	VBN
14293	3663	30	in	in	IN
14293	3663	31	green	green	JJ
14293	3663	32	sheep	sheep	NNS
14293	3663	33	or	or	CC
14293	3663	34	goat	goat	NN
14293	3663	35	hides	hides	NNP
14293	3663	36	,	,	,
14293	3663	37	and	and	CC
14293	3663	38	put	put	VBD
14293	3663	39	away	away	RB
14293	3663	40	to	to	TO
14293	3663	41	ripen	ripen	VB
14293	3663	42	.	.	.
14293	3664	1	Sir	Sir	NNP
14293	3664	2	Mastny	Mastny	NNP
14293	3664	3	_	_	NNP
14293	3664	4	Montenegro	Montenegro	NNP
14293	3664	5	_	_	NNP
14293	3664	6	Fresh	fresh	JJ
14293	3664	7	sheep	sheep	NN
14293	3664	8	milk	milk	NN
14293	3664	9	.	.	.
14293	3665	1	Sir	Sir	NNP
14293	3665	2	Posny	Posny	NNP
14293	3665	3	_	_	NNP
14293	3665	4	Montenegro	Montenegro	NNP
14293	3665	5	_	_	NNP
14293	3665	6	Hard	Hard	NNP
14293	3665	7	;	;	:
14293	3665	8	skim	skim	NN
14293	3665	9	sheep	sheep	NN
14293	3665	10	milk	milk	NN
14293	3665	11	;	;	,
14293	3665	12	white	white	JJ
14293	3665	13	,	,	,
14293	3665	14	with	with	IN
14293	3665	15	many	many	JJ
14293	3665	16	small	small	JJ
14293	3665	17	holes	hole	NNS
14293	3665	18	.	.	.
14293	3666	1	Also	also	RB
14293	3666	2	answers	answer	VBZ
14293	3666	3	to	to	IN
14293	3666	4	the	the	DT
14293	3666	5	names	name	NNS
14293	3666	6	of	of	IN
14293	3666	7	Tord	Tord	NNP
14293	3666	8	and	and	CC
14293	3666	9	Mrsav	Mrsav	NNP
14293	3666	10	.	.	.
14293	3667	1	Sir	Sir	NNP
14293	3667	2	,	,	,
14293	3667	3	Twdr	Twdr	NNP
14293	3667	4	_	_	NNP
14293	3667	5	see	see	VBP
14293	3667	6	_	_	NNP
14293	3667	7	Twdr	Twdr	NNP
14293	3667	8	Sir	Sir	NNP
14293	3667	9	.	.	.
14293	3668	1	Sir	Sir	NNP
14293	3668	2	,	,	,
14293	3668	3	Warshawski	Warshawski	NNP
14293	3668	4	_	_	NNP
14293	3668	5	see	see	VBP
14293	3668	6	_	_	NNP
14293	3668	7	Warshawski	Warshawski	NNP
14293	3668	8	Syr	Syr	NNP
14293	3668	9	.	.	.
14293	3669	1	Siraz	Siraz	NNP
14293	3669	2	_	_	NNP
14293	3669	3	Serbia	Serbia	NNP
14293	3669	4	_	_	NNP
14293	3669	5	Semisoft	Semisoft	NNP
14293	3669	6	;	;	:
14293	3669	7	whole	whole	JJ
14293	3669	8	milk	milk	NN
14293	3669	9	.	.	.
14293	3670	1	Mellow	mellow	JJ
14293	3670	2	.	.	.
14293	3671	1	Skyr	Skyr	NNP
14293	3671	2	_	_	NNP
14293	3671	3	Iceland	Iceland	NNP
14293	3671	4	_	_	NNP
14293	3671	5	The	the	DT
14293	3671	6	one	one	CD
14293	3671	7	standard	standard	JJ
14293	3671	8	cheese	cheese	NN
14293	3671	9	of	of	IN
14293	3671	10	the	the	DT
14293	3671	11	country	country	NN
14293	3671	12	.	.	.
14293	3672	1	A	a	DT
14293	3672	2	cross	cross	NN
14293	3672	3	between	between	IN
14293	3672	4	Devonshire	Devonshire	NNP
14293	3672	5	cream	cream	NN
14293	3672	6	and	and	CC
14293	3672	7	cream	cream	NN
14293	3672	8	cheese	cheese	NN
14293	3672	9	,	,	,
14293	3672	10	eaten	eat	VBN
14293	3672	11	with	with	IN
14293	3672	12	sugar	sugar	NN
14293	3672	13	and	and	CC
14293	3672	14	cream	cream	NN
14293	3672	15	.	.	.
14293	3673	1	It	-PRON-	PRP
14293	3673	2	is	be	VBZ
14293	3673	3	very	very	RB
14293	3673	4	well	well	RB
14293	3673	5	liked	liked	JJ
14293	3673	6	and	and	CC
14293	3673	7	filling	fill	VBG
14293	3673	8	,	,	,
14293	3673	9	so	so	IN
14293	3673	10	people	people	NNS
14293	3673	11	are	be	VBP
14293	3673	12	apt	apt	JJ
14293	3673	13	to	to	TO
14293	3673	14	take	take	VB
14293	3673	15	too	too	RB
14293	3673	16	much	much	JJ
14293	3673	17	.	.	.
14293	3674	1	A	a	DT
14293	3674	2	writer	writer	NN
14293	3674	3	on	on	IN
14293	3674	4	the	the	DT
14293	3674	5	subject	subject	NN
14293	3674	6	gives	give	VBZ
14293	3674	7	this	this	DT
14293	3674	8	bit	bit	NN
14293	3674	9	of	of	IN
14293	3674	10	useful	useful	JJ
14293	3674	11	information	information	NN
14293	3674	12	for	for	IN
14293	3674	13	travelers	traveler	NNS
14293	3674	14	:	:	:
14293	3674	15	"	"	``
14293	3674	16	It	-PRON-	PRP
14293	3674	17	is	be	VBZ
14293	3674	18	not	not	RB
14293	3674	19	advisable	advisable	JJ
14293	3674	20	,	,	,
14293	3674	21	however	however	RB
14293	3674	22	,	,	,
14293	3674	23	to	to	TO
14293	3674	24	take	take	VB
14293	3674	25	coffee	coffee	NN
14293	3674	26	and	and	CC
14293	3674	27	Skyr	Skyr	NNP
14293	3674	28	together	together	RB
14293	3674	29	just	just	RB
14293	3674	30	before	before	IN
14293	3674	31	riding	ride	VBG
14293	3674	32	,	,	,
14293	3674	33	as	as	IN
14293	3674	34	it	-PRON-	PRP
14293	3674	35	gives	give	VBZ
14293	3674	36	you	-PRON-	PRP
14293	3674	37	diarrhea	diarrhea	NN
14293	3674	38	.	.	.
14293	3674	39	"	"	''
14293	3675	1	Slipcote	slipcote	JJ
14293	3675	2	,	,	,
14293	3675	3	or	or	CC
14293	3675	4	Colwick	Colwick	NNP
14293	3675	5	_	_	NNP
14293	3675	6	England	England	NNP
14293	3675	7	_	_	NNP
14293	3675	8	Soft	Soft	NNP
14293	3675	9	;	;	,
14293	3675	10	unripened	unripened	JJ
14293	3675	11	;	;	:
14293	3675	12	small	small	JJ
14293	3675	13	;	;	:
14293	3675	14	white	white	JJ
14293	3675	15	;	;	:
14293	3675	16	rich	rich	JJ
14293	3675	17	as	as	IN
14293	3675	18	butter	butter	NN
14293	3675	19	.	.	.
14293	3676	1	The	the	DT
14293	3676	2	curd	curd	NN
14293	3676	3	is	be	VBZ
14293	3676	4	put	put	VBN
14293	3676	5	in	in	IN
14293	3676	6	forms	form	NNS
14293	3676	7	six	six	CD
14293	3676	8	by	by	IN
14293	3676	9	two	two	CD
14293	3676	10	inches	inch	NNS
14293	3676	11	for	for	IN
14293	3676	12	the	the	DT
14293	3676	13	whey	whey	NN
14293	3676	14	to	to	TO
14293	3676	15	drain	drain	VB
14293	3676	16	away	away	RB
14293	3676	17	.	.	.
14293	3677	1	When	when	WRB
14293	3677	2	firm	firm	JJ
14293	3677	3	it	-PRON-	PRP
14293	3677	4	is	be	VBZ
14293	3677	5	placed	place	VBN
14293	3677	6	between	between	IN
14293	3677	7	cabbage	cabbage	NN
14293	3677	8	leaves	leave	NNS
14293	3677	9	to	to	TO
14293	3677	10	ripen	ripen	VB
14293	3677	11	for	for	IN
14293	3677	12	a	a	DT
14293	3677	13	week	week	NN
14293	3677	14	or	or	CC
14293	3677	15	two	two	CD
14293	3677	16	,	,	,
14293	3677	17	and	and	CC
14293	3677	18	when	when	WRB
14293	3677	19	it	-PRON-	PRP
14293	3677	20	is	be	VBZ
14293	3677	21	taken	take	VBN
14293	3677	22	from	from	IN
14293	3677	23	the	the	DT
14293	3677	24	leaves	leave	NNS
14293	3677	25	the	the	DT
14293	3677	26	skin	skin	NN
14293	3677	27	or	or	CC
14293	3677	28	coat	coat	NN
14293	3677	29	becomes	become	VBZ
14293	3677	30	loose	loose	JJ
14293	3677	31	and	and	CC
14293	3677	32	easily	easily	RB
14293	3677	33	slips	slip	VBZ
14293	3677	34	off	off	RP
14293	3677	35	--	--	:
14293	3677	36	hence	hence	RB
14293	3677	37	the	the	DT
14293	3677	38	name	name	NN
14293	3677	39	.	.	.
14293	3678	1	In	in	IN
14293	3678	2	the	the	DT
14293	3678	3	middle	middle	NN
14293	3678	4	of	of	IN
14293	3678	5	the	the	DT
14293	3678	6	eighteenth	eighteenth	JJ
14293	3678	7	century	century	NN
14293	3678	8	it	-PRON-	PRP
14293	3678	9	was	be	VBD
14293	3678	10	considered	consider	VBN
14293	3678	11	the	the	DT
14293	3678	12	best	good	JJS
14293	3678	13	cream	cream	NN
14293	3678	14	cheese	cheese	NN
14293	3678	15	in	in	IN
14293	3678	16	England	England	NNP
14293	3678	17	and	and	CC
14293	3678	18	was	be	VBD
14293	3678	19	made	make	VBN
14293	3678	20	then	then	RB
14293	3678	21	,	,	,
14293	3678	22	as	as	IN
14293	3678	23	today	today	NN
14293	3678	24	,	,	,
14293	3678	25	in	in	IN
14293	3678	26	Wissenden	Wissenden	NNP
14293	3678	27	,	,	,
14293	3678	28	Rutlandshire	Rutlandshire	NNP
14293	3678	29	.	.	.
14293	3679	1	Smältost	Smältost	NNP
14293	3679	2	_	_	NNP
14293	3679	3	Sweden	Sweden	NNP
14293	3679	4	_	_	NNP
14293	3679	5	Soft	Soft	NNP
14293	3679	6	and	and	CC
14293	3679	7	melting	melt	VBG
14293	3679	8	.	.	.
14293	3680	1	Smearcase	Smearcase	NNP
14293	3680	2	Old	old	JJ
14293	3680	3	English	english	JJ
14293	3680	4	corruption	corruption	NN
14293	3680	5	of	of	IN
14293	3680	6	German	German	NNP
14293	3680	7	Schmierkäse	Schmierkäse	NNP
14293	3680	8	,	,	,
14293	3680	9	long	long	RB
14293	3680	10	used	use	VBN
14293	3680	11	in	in	IN
14293	3680	12	America	America	NNP
14293	3680	13	for	for	IN
14293	3680	14	cottage	cottage	NN
14293	3680	15	cheese	cheese	NN
14293	3680	16	.	.	.
14293	3681	1	Smoked	Smoked	NNP
14293	3681	2	Block	Block	NNP
14293	3681	3	_	_	NNP
14293	3681	4	Austria	Austria	NNP
14293	3681	5	_	_	NNP
14293	3681	6	A	A	NNP
14293	3681	7	well	well	RB
14293	3681	8	-	-	HYPH
14293	3681	9	smoked	smoke	VBN
14293	3681	10	cheese	cheese	NN
14293	3681	11	in	in	IN
14293	3681	12	block	block	NN
14293	3681	13	form	form	NN
14293	3681	14	.	.	.
14293	3682	1	Smoked	smoke	VBN
14293	3682	2	Mozzarella	Mozzarella	NNP
14293	3682	3	_	_	NNP
14293	3682	4	see	see	UH
14293	3682	5	_	_	NNP
14293	3682	6	Mozzarella	Mozzarella	NNP
14293	3682	7	Affumicata	Affumicata	NNP
14293	3682	8	.	.	.
14293	3683	1	Smoked	Smoked	NNP
14293	3683	2	Szekely	Szekely	NNP
14293	3683	3	_	_	NNP
14293	3683	4	Hungary	Hungary	NNP
14293	3683	5	_	_	NNP
14293	3683	6	Soft	Soft	NNP
14293	3683	7	;	;	:
14293	3683	8	sheep	sheep	NN
14293	3683	9	;	;	,
14293	3683	10	packed	pack	VBN
14293	3683	11	like	like	IN
14293	3683	12	sausage	sausage	NN
14293	3683	13	in	in	IN
14293	3683	14	skins	skin	NNS
14293	3683	15	or	or	CC
14293	3683	16	bladders	bladder	NNS
14293	3683	17	and	and	CC
14293	3683	18	smoked	smoke	VBD
14293	3683	19	.	.	.
14293	3684	1	Smokelet	Smokelet	NNP
14293	3684	2	_	_	NNP
14293	3684	3	Norway	Norway	NNP
14293	3684	4	_	_	NNP
14293	3684	5	.	.	.
14293	3685	1	A	a	DT
14293	3685	2	small	small	JJ
14293	3685	3	smoked	smoke	VBN
14293	3685	4	cheese	cheese	NN
14293	3685	5	.	.	.
14293	3686	1	Soaked	soak	VBN
14293	3686	2	-	-	HYPH
14293	3686	3	curd	curd	NN
14293	3686	4	cheese	cheese	NN
14293	3686	5	_	_	NNP
14293	3686	6	see	see	VBP
14293	3686	7	_	_	NNP
14293	3686	8	Washed	Washed	NNP
14293	3686	9	-	-	HYPH
14293	3686	10	curd	curd	NN
14293	3686	11	cheese	cheese	NN
14293	3686	12	.	.	.
14293	3687	1	Sorbais	Sorbais	NNP
14293	3687	2	_	_	NNP
14293	3687	3	Champagne	Champagne	NNP
14293	3687	4	,	,	,
14293	3687	5	France	France	NNP
14293	3687	6	_	_	NNP
14293	3687	7	Semihard	Semihard	NNP
14293	3687	8	;	;	:
14293	3687	9	whole	whole	JJ
14293	3687	10	milk	milk	NN
14293	3687	11	;	;	,
14293	3687	12	fermented	fermented	JJ
14293	3687	13	;	;	:
14293	3687	14	yellow	yellow	JJ
14293	3687	15	,	,	,
14293	3687	16	with	with	IN
14293	3687	17	reddish	reddish	JJ
14293	3687	18	brown	brown	JJ
14293	3687	19	rind	rind	NN
14293	3687	20	.	.	.
14293	3688	1	Full	full	JJ
14293	3688	2	flavor	flavor	NN
14293	3688	3	,	,	,
14293	3688	4	high	high	JJ
14293	3688	5	smell	smell	NN
14293	3688	6	.	.	.
14293	3689	1	Similar	similar	JJ
14293	3689	2	to	to	IN
14293	3689	3	Maroilles	Maroilles	NNPS
14293	3689	4	in	in	IN
14293	3689	5	taste	taste	NN
14293	3689	6	and	and	CC
14293	3689	7	square	square	NN
14293	3689	8	shape	shape	NN
14293	3689	9	,	,	,
14293	3689	10	but	but	CC
14293	3689	11	smaller	small	JJR
14293	3689	12	.	.	.
14293	3690	1	Sorte	Sorte	NNP
14293	3690	2	Maggenga	Maggenga	NNP
14293	3690	3	and	and	CC
14293	3690	4	Sorte	Sorte	NNP
14293	3690	5	Vermenga	Vermenga	NNP
14293	3690	6	Two	Two	NNP
14293	3690	7	"	"	``
14293	3690	8	sorts	sort	NNS
14293	3690	9	"	"	''
14293	3690	10	of	of	IN
14293	3690	11	Italian	Italian	NNP
14293	3690	12	Parmesan	Parmesan	NNP
14293	3690	13	.	.	.
14293	3691	1	Soumaintrain	soumaintrain	VB
14293	3691	2	,	,	,
14293	3691	3	Fromage	Fromage	NNP
14293	3691	4	de	de	NNP
14293	3691	5	_	_	NNP
14293	3691	6	France	France	NNP
14293	3691	7	_	_	NNP
14293	3691	8	Soft	Soft	NNP
14293	3691	9	;	;	:
14293	3691	10	fine	fine	RB
14293	3691	11	;	;	:
14293	3691	12	strong	strong	JJ
14293	3691	13	variety	variety	NN
14293	3691	14	from	from	IN
14293	3691	15	Upper	Upper	NNP
14293	3691	16	Burgundy	Burgundy	NNP
14293	3691	17	.	.	.
14293	3692	1	Soybean	Soybean	NNP
14293	3692	2	_	_	NNP
14293	3692	3	China	China	NNP
14293	3692	4	_	_	NNP
14293	3692	5	Because	because	IN
14293	3692	6	this	this	DT
14293	3692	7	cheese	cheese	NN
14293	3692	8	is	be	VBZ
14293	3692	9	made	make	VBN
14293	3692	10	of	of	IN
14293	3692	11	vegetable	vegetable	JJ
14293	3692	12	milk	milk	NN
14293	3692	13	and	and	CC
14293	3692	14	often	often	RB
14293	3692	15	developed	develop	VBD
14293	3692	16	with	with	IN
14293	3692	17	a	a	DT
14293	3692	18	vegetable	vegetable	JJ
14293	3692	19	rennet	rennet	NN
14293	3692	20	,	,	,
14293	3692	21	it	-PRON-	PRP
14293	3692	22	is	be	VBZ
14293	3692	23	rated	rate	VBN
14293	3692	24	by	by	IN
14293	3692	25	many	many	JJ
14293	3692	26	as	as	IN
14293	3692	27	a	a	DT
14293	3692	28	regular	regular	JJ
14293	3692	29	cheese	cheese	NN
14293	3692	30	.	.	.
14293	3693	1	But	but	CC
14293	3693	2	our	-PRON-	PRP$
14293	3693	3	occidental	occidental	JJ
14293	3693	4	kind	kind	NN
14293	3693	5	with	with	IN
14293	3693	6	animal	animal	NN
14293	3693	7	milk	milk	NN
14293	3693	8	and	and	CC
14293	3693	9	rennet	rennet	NN
14293	3693	10	is	be	VBZ
14293	3693	11	never	never	RB
14293	3693	12	eaten	eat	VBN
14293	3693	13	by	by	IN
14293	3693	14	Chinese	Chinese	NNPS
14293	3693	15	and	and	CC
14293	3693	16	the	the	DT
14293	3693	17	mere	mere	JJ
14293	3693	18	mention	mention	NN
14293	3693	19	of	of	IN
14293	3693	20	it	-PRON-	PRP
14293	3693	21	has	have	VBZ
14293	3693	22	been	be	VBN
14293	3693	23	known	know	VBN
14293	3693	24	to	to	TO
14293	3693	25	make	make	VB
14293	3693	26	them	-PRON-	PRP
14293	3693	27	shiver	shiver	RB
14293	3693	28	.	.	.
14293	3694	1	Spalen	spalen	NN
14293	3694	2	or	or	CC
14293	3694	3	Stringer	Stringer	NNP
14293	3694	4	_	_	NNP
14293	3694	5	Switzerland	Switzerland	NNP
14293	3694	6	_	_	NNP
14293	3694	7	A	a	DT
14293	3694	8	small	small	JJ
14293	3694	9	Emmentaler	emmentaler	NN
14293	3694	10	of	of	IN
14293	3694	11	fine	fine	JJ
14293	3694	12	reputation	reputation	NN
14293	3694	13	made	make	VBN
14293	3694	14	in	in	IN
14293	3694	15	the	the	DT
14293	3694	16	Canton	Canton	NNP
14293	3694	17	of	of	IN
14293	3694	18	Unterwalden	Unterwalden	NNP
14293	3694	19	from	from	IN
14293	3694	20	whole	whole	JJ
14293	3694	21	and	and	CC
14293	3694	22	partly	partly	RB
14293	3694	23	skimmed	skim	VBD
14293	3694	24	milk	milk	NN
14293	3694	25	and	and	CC
14293	3694	26	named	name	VBN
14293	3694	27	from	from	IN
14293	3694	28	the	the	DT
14293	3694	29	vessel	vessel	NN
14293	3694	30	in	in	IN
14293	3694	31	which	which	WDT
14293	3694	32	five	five	CD
14293	3694	33	or	or	CC
14293	3694	34	six	six	CD
14293	3694	35	are	be	VBP
14293	3694	36	packed	pack	VBN
14293	3694	37	and	and	CC
14293	3694	38	transported	transport	VBN
14293	3694	39	together	together	RB
14293	3694	40	.	.	.
14293	3695	1	Sperrkäse	Sperrkäse	NNP
14293	3695	2	_	_	NNP
14293	3695	3	see	see	VB
14293	3695	4	_	_	NNP
14293	3695	5	Dry	Dry	NNP
14293	3695	6	.	.	.
14293	3696	1	Spiced	Spiced	NNP
14293	3696	2	_	_	NNP
14293	3696	3	International	International	NNP
14293	3696	4	_	_	NNP
14293	3696	5	Many	many	PDT
14293	3696	6	a	a	DT
14293	3696	7	bland	bland	JJ
14293	3696	8	cheese	cheese	NN
14293	3696	9	is	be	VBZ
14293	3696	10	saved	save	VBN
14293	3696	11	from	from	IN
14293	3696	12	oblivion	oblivion	NN
14293	3696	13	by	by	IN
14293	3696	14	the	the	DT
14293	3696	15	addition	addition	NN
14293	3696	16	of	of	IN
14293	3696	17	spice	spice	NN
14293	3696	18	,	,	,
14293	3696	19	to	to	TO
14293	3696	20	give	give	VB
14293	3696	21	it	-PRON-	PRP
14293	3696	22	zest	zest	RB
14293	3696	23	.	.	.
14293	3697	1	One	one	CD
14293	3697	2	or	or	CC
14293	3697	3	more	more	JJR
14293	3697	4	spices	spice	NNS
14293	3697	5	are	be	VBP
14293	3697	6	added	add	VBN
14293	3697	7	in	in	IN
14293	3697	8	the	the	DT
14293	3697	9	making	making	NN
14293	3697	10	and	and	CC
14293	3697	11	thoroughly	thoroughly	RB
14293	3697	12	mixed	mix	VBN
14293	3697	13	with	with	IN
14293	3697	14	the	the	DT
14293	3697	15	finished	finished	JJ
14293	3697	16	product	product	NN
14293	3697	17	,	,	,
14293	3697	18	so	so	IN
14293	3697	19	the	the	DT
14293	3697	20	cheese	cheese	NN
14293	3697	21	often	often	RB
14293	3697	22	takes	take	VBZ
14293	3697	23	the	the	DT
14293	3697	24	name	name	NN
14293	3697	25	of	of	IN
14293	3697	26	the	the	DT
14293	3697	27	spice	spice	NN
14293	3697	28	:	:	:
14293	3697	29	Kuminost	Kuminost	NNP
14293	3697	30	or	or	CC
14293	3697	31	Kommenost	Kommenost	NNP
14293	3697	32	for	for	IN
14293	3697	33	cumin	cumin	NN
14293	3697	34	;	;	:
14293	3697	35	Caraway	Caraway	NNP
14293	3697	36	in	in	IN
14293	3697	37	English	English	NNP
14293	3697	38	and	and	CC
14293	3697	39	several	several	JJ
14293	3697	40	other	other	JJ
14293	3697	41	languages	language	NNS
14293	3697	42	,	,	,
14293	3697	43	among	among	IN
14293	3697	44	them	-PRON-	PRP
14293	3697	45	Kümmel	Kümmel	NNP
14293	3697	46	,	,	,
14293	3697	47	Nokkelost	Nokkelost	NNP
14293	3697	48	and	and	CC
14293	3697	49	Leyden	Leyden	NNP
14293	3697	50	;	;	:
14293	3697	51	Friesan	Friesan	NNP
14293	3697	52	Clove	Clove	NNP
14293	3697	53	and	and	CC
14293	3697	54	Nagelkass	Nagelkass	NNP
14293	3697	55	;	;	:
14293	3697	56	Sage	sage	NN
14293	3697	57	;	;	:
14293	3697	58	Thyme	Thyme	NNS
14293	3697	59	,	,	,
14293	3697	60	cloverleaf	cloverleaf	NN
14293	3697	61	Sapsago	Sapsago	NNP
14293	3697	62	;	;	:
14293	3697	63	whole	whole	JJ
14293	3697	64	black	black	JJ
14293	3697	65	pepper	pepper	NN
14293	3697	66	Pepato	Pepato	NNP
14293	3697	67	,	,	,
14293	3697	68	etc	etc	FW
14293	3697	69	.	.	.
14293	3698	1	Spiced	spice	VBN
14293	3698	2	and	and	CC
14293	3698	3	Spiced	Spiced	NNP
14293	3698	4	Spreads	Spreads	NNP
14293	3698	5	_	_	NNP
14293	3698	6	U.S.A.	U.S.A.	NNP
14293	3698	7	_	_	NNP
14293	3698	8	Government	Government	NNP
14293	3698	9	standards	standard	NNS
14293	3698	10	for	for	IN
14293	3698	11	spiced	spiced	JJ
14293	3698	12	cheeses	cheese	NNS
14293	3698	13	and	and	CC
14293	3698	14	spreads	spread	NNS
14293	3698	15	specify	specify	VBP
14293	3698	16	not	not	RB
14293	3698	17	less	less	JJR
14293	3698	18	than	than	IN
14293	3698	19	1	1	CD
14293	3698	20	-	-	HYPH
14293	3698	21	1/2	1/2	CD
14293	3698	22	ounces	ounce	NNS
14293	3698	23	of	of	IN
14293	3698	24	spice	spice	NN
14293	3698	25	to	to	IN
14293	3698	26	100	100	CD
14293	3698	27	pounds	pound	NNS
14293	3698	28	of	of	IN
14293	3698	29	cheese	cheese	NN
14293	3698	30	.	.	.
14293	3699	1	Spiced	Spiced	NNP
14293	3699	2	Fondue	Fondue	NNP
14293	3699	3	_	_	NNP
14293	3699	4	see	see	VBP
14293	3699	5	_	_	NNP
14293	3699	6	Vacherin	Vacherin	NNP
14293	3699	7	Fondu	Fondu	NNP
14293	3699	8	.	.	.
14293	3700	1	_	_	NNP
14293	3700	2	France	France	NNP
14293	3700	3	_	_	NNP
14293	3700	4	Spitz	Spitz	NNP
14293	3700	5	Spitzkase	Spitzkase	NNP
14293	3700	6	_	_	NNP
14293	3700	7	Germany	Germany	NNP
14293	3700	8	_	_	NNP
14293	3700	9	Small	Small	NNP
14293	3700	10	cylinder	cylinder	NN
14293	3700	11	,	,	,
14293	3700	12	four	four	CD
14293	3700	13	by	by	IN
14293	3700	14	one	one	CD
14293	3700	15	and	and	CC
14293	3700	16	a	a	DT
14293	3700	17	half	half	NN
14293	3700	18	inches	inch	NNS
14293	3700	19	.	.	.
14293	3701	1	Caraway	Caraway	NNP
14293	3701	2	spiced	spice	VBD
14293	3701	3	,	,	,
14293	3701	4	Limburger	Limburger	NNP
14293	3701	5	-	-	HYPH
14293	3701	6	like	like	UH
14293	3701	7	.	.	.
14293	3702	1	_	_	NNP
14293	3702	2	see	see	VBP
14293	3702	3	_	_	NNP
14293	3702	4	Backsteiner	Backsteiner	NNP
14293	3702	5	.	.	.
14293	3703	1	Sposi	Sposi	NNP
14293	3703	2	_	_	NNP
14293	3703	3	Italy	Italy	NNP
14293	3703	4	_	_	NNP
14293	3703	5	Soft	Soft	NNP
14293	3703	6	;	;	:
14293	3703	7	small	small	JJ
14293	3703	8	;	;	:
14293	3703	9	cream	cream	NN
14293	3703	10	.	.	.
14293	3704	1	Spra	Spra	NNP
14293	3704	2	_	_	NNP
14293	3704	3	Greek	Greek	NNP
14293	3704	4	_	_	NNP
14293	3704	5	Sharp	Sharp	NNP
14293	3704	6	and	and	CC
14293	3704	7	pleasantly	pleasantly	RB
14293	3704	8	salty	salty	JJ
14293	3704	9	,	,	,
14293	3704	10	packed	pack	VBN
14293	3704	11	fresh	fresh	JJ
14293	3704	12	from	from	IN
14293	3704	13	the	the	DT
14293	3704	14	brine	brine	NN
14293	3704	15	bath	bath	NN
14293	3704	16	in	in	IN
14293	3704	17	one	one	CD
14293	3704	18	-	-	HYPH
14293	3704	19	pound	pound	NN
14293	3704	20	jars	jar	NNS
14293	3704	21	.	.	.
14293	3705	1	As	as	IN
14293	3705	2	tasty	tasty	JJ
14293	3705	3	as	as	IN
14293	3705	4	all	all	DT
14293	3705	5	Greek	greek	JJ
14293	3705	6	cheeses	cheese	NNS
14293	3705	7	because	because	IN
14293	3705	8	they	-PRON-	PRP
14293	3705	9	are	be	VBP
14293	3705	10	made	make	VBN
14293	3705	11	principally	principally	RB
14293	3705	12	from	from	IN
14293	3705	13	sheep	sheep	NN
14293	3705	14	milk	milk	NN
14293	3705	15	.	.	.
14293	3706	1	Stängenkase	Stängenkase	NNP
14293	3706	2	_	_	NNP
14293	3706	3	Germany	Germany	NNP
14293	3706	4	_	_	NNP
14293	3706	5	Limburger	Limburger	NNP
14293	3706	6	type	type	NN
14293	3706	7	.	.	.
14293	3707	1	Stein	Stein	NNP
14293	3707	2	Käse	Käse	NNP
14293	3707	3	_	_	NNP
14293	3707	4	U.S.A.	U.S.A.	NNP
14293	3707	5	_	_	NNP
14293	3707	6	Aromatic	Aromatic	NNP
14293	3707	7	,	,	,
14293	3707	8	piquant	piquant	JJ
14293	3707	9	"	"	''
14293	3707	10	stone	stone	NN
14293	3707	11	.	.	.
14293	3707	12	"	"	''
14293	3708	1	A	a	DT
14293	3708	2	beer	beer	NN
14293	3708	3	stein	stein	NNP
14293	3708	4	accompaniment	accompaniment	NN
14293	3708	5	well	well	RB
14293	3708	6	made	make	VBN
14293	3708	7	after	after	IN
14293	3708	8	the	the	DT
14293	3708	9	old	old	JJ
14293	3708	10	German	german	JJ
14293	3708	11	original	original	NN
14293	3708	12	.	.	.
14293	3709	1	Steinbuscher	Steinbuscher	NNP
14293	3709	2	-	-	HYPH
14293	3709	3	Käse	Käse	NNP
14293	3709	4	_	_	NNP
14293	3709	5	German	German	NNP
14293	3709	6	_	_	NNP
14293	3709	7	Semihard	Semihard	NNP
14293	3709	8	;	;	:
14293	3709	9	firm	firm	NN
14293	3709	10	;	;	:
14293	3709	11	full	full	JJ
14293	3709	12	cream	cream	NN
14293	3709	13	;	;	:
14293	3709	14	mildly	mildly	RB
14293	3709	15	sour	sour	JJ
14293	3709	16	and	and	CC
14293	3709	17	pungent	pungent	JJ
14293	3709	18	.	.	.
14293	3710	1	Brick	brick	NN
14293	3710	2	forms	form	NNS
14293	3710	3	,	,	,
14293	3710	4	reddish	reddish	JJ
14293	3710	5	and	and	CC
14293	3710	6	buttery	buttery	NN
14293	3710	7	.	.	.
14293	3711	1	Originated	originate	VBN
14293	3711	2	in	in	IN
14293	3711	3	Frankfurt	Frankfurt	NNP
14293	3711	4	.	.	.
14293	3712	1	Highly	highly	RB
14293	3712	2	thought	think	VBN
14293	3712	3	of	of	IN
14293	3712	4	at	at	IN
14293	3712	5	home	home	NN
14293	3712	6	but	but	CC
14293	3712	7	little	little	JJ
14293	3712	8	known	know	VBN
14293	3712	9	abroad	abroad	RB
14293	3712	10	.	.	.
14293	3713	1	Steppe	Steppe	NNP
14293	3713	2	_	_	NNP
14293	3713	3	Russia	Russia	NNP
14293	3713	4	,	,	,
14293	3713	5	Germany	Germany	NNP
14293	3713	6	,	,	,
14293	3713	7	Austria	Austria	NNP
14293	3713	8	,	,	,
14293	3713	9	Denmark	Denmark	NNP
14293	3713	10	_	_	NNP
14293	3713	11	German	german	JJ
14293	3713	12	colonists	colonist	NNS
14293	3713	13	made	make	VBD
14293	3713	14	and	and	CC
14293	3713	15	named	name	VBN
14293	3713	16	this	this	DT
14293	3713	17	in	in	IN
14293	3713	18	Russia	Russia	NNP
14293	3713	19	.	.	.
14293	3714	1	Rich	rich	JJ
14293	3714	2	and	and	CC
14293	3714	3	mellow	mellow	JJ
14293	3714	4	,	,	,
14293	3714	5	it	-PRON-	PRP
14293	3714	6	tastes	taste	VBZ
14293	3714	7	like	like	IN
14293	3714	8	Tilsiter	Tilsiter	NNP
14293	3714	9	and	and	CC
14293	3714	10	is	be	VBZ
14293	3714	11	now	now	RB
14293	3714	12	made	make	VBN
14293	3714	13	in	in	IN
14293	3714	14	Denmark	Denmark	NNP
14293	3714	15	for	for	IN
14293	3714	16	export	export	NN
14293	3714	17	,	,	,
14293	3714	18	as	as	RB
14293	3714	19	well	well	RB
14293	3714	20	as	as	IN
14293	3714	21	in	in	IN
14293	3714	22	Germany	Germany	NNP
14293	3714	23	and	and	CC
14293	3714	24	Austria	Austria	NNP
14293	3714	25	for	for	IN
14293	3714	26	home	home	NN
14293	3714	27	consumption	consumption	NN
14293	3714	28	.	.	.
14293	3715	1	Stilton	Stilton	NNP
14293	3715	2	_	_	NNP
14293	3715	3	see	see	VBP
14293	3715	4	_	_	NNP
14293	3715	5	Chapter	Chapter	NNP
14293	3715	6	3	3	CD
14293	3715	7	.	.	.
14293	3716	1	Stirred	stirred	JJ
14293	3716	2	curd	curd	NN
14293	3716	3	cheese	cheese	NN
14293	3716	4	_	_	NNP
14293	3716	5	U.S.A.	U.S.A.	NNP
14293	3716	6	_	_	NNP
14293	3716	7	Similar	Similar	NNP
14293	3716	8	to	to	IN
14293	3716	9	Cheddar	Cheddar	NNP
14293	3716	10	,	,	,
14293	3716	11	but	but	CC
14293	3716	12	more	more	RBR
14293	3716	13	granular	granular	JJ
14293	3716	14	,	,	,
14293	3716	15	softer	soft	JJR
14293	3716	16	in	in	IN
14293	3716	17	texture	texture	NN
14293	3716	18	and	and	CC
14293	3716	19	marketed	market	VBD
14293	3716	20	younger	younger	RBR
14293	3716	21	.	.	.
14293	3717	1	Stracchino	Stracchino	NNP
14293	3717	2	_	_	NNP
14293	3717	3	Italy	Italy	NNP
14293	3717	4	_	_	NNP
14293	3717	5	Soft	Soft	NNP
14293	3717	6	;	;	:
14293	3717	7	goat	goat	NN
14293	3717	8	;	;	,
14293	3717	9	fresh	fresh	JJ
14293	3717	10	cream	cream	NN
14293	3717	11	;	;	:
14293	3717	12	winter	winter	NN
14293	3717	13	;	;	:
14293	3717	14	light	light	JJ
14293	3717	15	yellow	yellow	NN
14293	3717	16	;	;	:
14293	3717	17	very	very	RB
14293	3717	18	sharp	sharp	JJ
14293	3717	19	,	,	,
14293	3717	20	rich	rich	JJ
14293	3717	21	and	and	CC
14293	3717	22	pungent	pungent	JJ
14293	3717	23	.	.	.
14293	3718	1	Made	make	VBN
14293	3718	2	in	in	IN
14293	3718	3	many	many	JJ
14293	3718	4	parts	part	NNS
14293	3718	5	of	of	IN
14293	3718	6	Italy	Italy	NNP
14293	3718	7	and	and	CC
14293	3718	8	eaten	eat	VBN
14293	3718	9	sliced	slice	VBN
14293	3718	10	,	,	,
14293	3718	11	never	never	RB
14293	3718	12	grated	grate	VBN
14293	3718	13	.	.	.
14293	3719	1	A	a	DT
14293	3719	2	fine	fine	JJ
14293	3719	3	cheese	cheese	NN
14293	3719	4	of	of	IN
14293	3719	5	which	which	WDT
14293	3719	6	Taleggio	Taleggio	NNP
14293	3719	7	is	be	VBZ
14293	3719	8	the	the	DT
14293	3719	9	leading	lead	VBG
14293	3719	10	variety	variety	NN
14293	3719	11	.	.	.
14293	3720	1	See	see	VB
14293	3720	2	in	in	IN
14293	3720	3	Chapter	chapter	NN
14293	3720	4	3	3	CD
14293	3720	5	.	.	.
14293	3721	1	Also	also	RB
14293	3721	2	see	see	VB
14293	3721	3	Certoso	Certoso	NNP
14293	3721	4	Stracchino	Stracchino	NNP
14293	3721	5	.	.	.
14293	3722	1	Stracchino	Stracchino	NNP
14293	3722	2	Crescenza	Crescenza	NNP
14293	3722	3	is	be	VBZ
14293	3722	4	an	an	DT
14293	3722	5	extremely	extremely	RB
14293	3722	6	soft	soft	JJ
14293	3722	7	and	and	CC
14293	3722	8	highly	highly	RB
14293	3722	9	colored	colored	JJ
14293	3722	10	member	member	NN
14293	3722	11	of	of	IN
14293	3722	12	this	this	DT
14293	3722	13	distinguished	distinguished	JJ
14293	3722	14	family	family	NN
14293	3722	15	.	.	.
14293	3723	1	Stravecchio	Stravecchio	NNP
14293	3723	2	_	_	NNP
14293	3723	3	Italy	Italy	NNP
14293	3723	4	_	_	NNP
14293	3723	5	Well	well	RB
14293	3723	6	-	-	HYPH
14293	3723	7	aged	age	VBN
14293	3723	8	,	,	,
14293	3723	9	according	accord	VBG
14293	3723	10	to	to	IN
14293	3723	11	the	the	DT
14293	3723	12	name	name	NN
14293	3723	13	.	.	.
14293	3724	1	Creamy	creamy	JJ
14293	3724	2	and	and	CC
14293	3724	3	mellow	mellow	JJ
14293	3724	4	.	.	.
14293	3725	1	Stringer	Stringer	NNP
14293	3725	2	_	_	NNP
14293	3725	3	see	see	VBP
14293	3725	4	_	_	NNP
14293	3725	5	Spalen	Spalen	NNP
14293	3725	6	.	.	.
14293	3726	1	Styria	Styria	NNP
14293	3726	2	_	_	NNP
14293	3726	3	Austria	Austria	NNP
14293	3726	4	_	_	NNP
14293	3726	5	Whole	whole	JJ
14293	3726	6	milk	milk	NN
14293	3726	7	.	.	.
14293	3727	1	Cylindrical	cylindrical	JJ
14293	3727	2	form	form	NN
14293	3727	3	.	.	.
14293	3728	1	Suffolk	Suffolk	NNP
14293	3728	2	_	_	NNP
14293	3728	3	England	England	NNP
14293	3728	4	_	_	NNP
14293	3728	5	An	an	DT
14293	3728	6	old	old	JJ
14293	3728	7	-	-	HYPH
14293	3728	8	timer	timer	NN
14293	3728	9	,	,	,
14293	3728	10	seldom	seldom	RB
14293	3728	11	seen	see	VBN
14293	3728	12	today	today	NN
14293	3728	13	.	.	.
14293	3729	1	Stony	Stony	NNP
14293	3729	2	-	-	HYPH
14293	3729	3	hard	hard	RB
14293	3729	4	,	,	,
14293	3729	5	horny	horny	VB
14293	3729	6	"	"	``
14293	3729	7	flet	flet	NN
14293	3729	8	milk	milk	NN
14293	3729	9	"	"	''
14293	3729	10	cartwheels	cartwheel	NNS
14293	3729	11	locally	locally	RB
14293	3729	12	nicknamed	nickname	VBN
14293	3729	13	"	"	''
14293	3729	14	bang	bang	NNP
14293	3729	15	.	.	.
14293	3729	16	"	"	''
14293	3730	1	Never	never	RB
14293	3730	2	popular	popular	JJ
14293	3730	3	anywhere	anywhere	RB
14293	3730	4	,	,	,
14293	3730	5	it	-PRON-	PRP
14293	3730	6	has	have	VBZ
14293	3730	7	stood	stand	VBN
14293	3730	8	more	more	JJR
14293	3730	9	abuse	abuse	NN
14293	3730	10	than	than	IN
14293	3730	11	Limburger	Limburger	NNP
14293	3730	12	,	,	,
14293	3730	13	not	not	RB
14293	3730	14	for	for	IN
14293	3730	15	its	-PRON-	PRP$
14293	3730	16	smell	smell	NN
14293	3730	17	but	but	CC
14293	3730	18	for	for	IN
14293	3730	19	its	-PRON-	PRP$
14293	3730	20	flinty	flinty	JJ
14293	3730	21	hardness	hardness	NN
14293	3730	22	.	.	.
14293	3731	1	"	"	``
14293	3731	2	Hunger	hunger	NN
14293	3731	3	will	will	MD
14293	3731	4	break	break	VB
14293	3731	5	through	through	IN
14293	3731	6	stone	stone	NN
14293	3731	7	walls	wall	NNS
14293	3731	8	and	and	CC
14293	3731	9	anything	anything	NN
14293	3731	10	except	except	IN
14293	3731	11	a	a	DT
14293	3731	12	Suffolk	Suffolk	NNP
14293	3731	13	cheese	cheese	NN
14293	3731	14	.	.	.
14293	3731	15	"	"	''
14293	3732	1	"	"	``
14293	3732	2	Those	those	DT
14293	3732	3	that	that	WDT
14293	3732	4	made	make	VBD
14293	3732	5	me	-PRON-	PRP
14293	3732	6	were	be	VBD
14293	3732	7	uncivil	uncivil	JJ
14293	3732	8	For	for	IN
14293	3732	9	they	-PRON-	PRP
14293	3732	10	made	make	VBD
14293	3732	11	me	-PRON-	PRP
14293	3732	12	harder	hard	RBR
14293	3732	13	than	than	IN
14293	3732	14	the	the	DT
14293	3732	15	devil	devil	NN
14293	3732	16	.	.	.
14293	3733	1	Knives	knife	NNS
14293	3733	2	wo	will	MD
14293	3733	3	n't	not	RB
14293	3733	4	cut	cut	VB
14293	3733	5	me	-PRON-	PRP
14293	3733	6	;	;	:
14293	3733	7	fire	fire	NN
14293	3733	8	wo	will	MD
14293	3733	9	n't	not	RB
14293	3733	10	sweat	sweat	VB
14293	3733	11	me	-PRON-	PRP
14293	3733	12	;	;	:
14293	3733	13	Dogs	Dogs	NNP
14293	3733	14	bark	bark	VBP
14293	3733	15	at	at	IN
14293	3733	16	me	-PRON-	PRP
14293	3733	17	,	,	,
14293	3733	18	but	but	CC
14293	3733	19	ca	can	MD
14293	3733	20	n't	not	RB
14293	3733	21	eat	eat	VB
14293	3733	22	me	-PRON-	PRP
14293	3733	23	.	.	.
14293	3733	24	"	"	''
14293	3734	1	Surati	Surati	NNP
14293	3734	2	,	,	,
14293	3734	3	Panir	Panir	NNP
14293	3734	4	_	_	NNP
14293	3734	5	India	India	NNP
14293	3734	6	_	_	NNP
14293	3734	7	Buffalo	Buffalo	NNP
14293	3734	8	milk	milk	NN
14293	3734	9	.	.	.
14293	3735	1	Uncolored	uncolored	JJ
14293	3735	2	.	.	.
14293	3736	1	Suraz	Suraz	NNP
14293	3736	2	_	_	NNP
14293	3736	3	Serbia	Serbia	NNP
14293	3736	4	_	_	NNP
14293	3736	5	Semihard	Semihard	NNP
14293	3736	6	and	and	CC
14293	3736	7	semisoft	semisoft	NN
14293	3736	8	.	.	.
14293	3737	1	Sveciaost	sveciaost	VB
14293	3737	2	_	_	NNP
14293	3737	3	Sweden	Sweden	NNP
14293	3737	4	_	_	NNP
14293	3737	5	A	a	DT
14293	3737	6	national	national	JJ
14293	3737	7	pride	pride	NN
14293	3737	8	,	,	,
14293	3737	9	named	name	VBN
14293	3737	10	for	for	IN
14293	3737	11	its	-PRON-	PRP$
14293	3737	12	country	country	NN
14293	3737	13	,	,	,
14293	3737	14	Swedish	swedish	JJ
14293	3737	15	cheese	cheese	NN
14293	3737	16	,	,	,
14293	3737	17	to	to	TO
14293	3737	18	match	match	VB
14293	3737	19	Swiss	swiss	JJ
14293	3737	20	cheese	cheese	NN
14293	3737	21	and	and	CC
14293	3737	22	Dutch	dutch	JJ
14293	3737	23	cheese	cheese	NN
14293	3737	24	.	.	.
14293	3738	1	It	-PRON-	PRP
14293	3738	2	comes	come	VBZ
14293	3738	3	in	in	IN
14293	3738	4	three	three	CD
14293	3738	5	qualities	quality	NNS
14293	3738	6	:	:	:
14293	3738	7	full	full	JJ
14293	3738	8	cream	cream	NN
14293	3738	9	,	,	,
14293	3738	10	3/4	3/4	CD
14293	3738	11	cream	cream	NN
14293	3738	12	,	,	,
14293	3738	13	and	and	CC
14293	3738	14	half	half	NN
14293	3738	15	cream	cream	NN
14293	3738	16	.	.	.
14293	3739	1	Soft	soft	JJ
14293	3739	2	;	;	:
14293	3739	3	rich	rich	JJ
14293	3739	4	;	;	:
14293	3739	5	ready	ready	JJ
14293	3739	6	to	to	TO
14293	3739	7	eat	eat	VB
14293	3739	8	at	at	IN
14293	3739	9	six	six	CD
14293	3739	10	weeks	week	NNS
14293	3739	11	and	and	CC
14293	3739	12	wo	will	MD
14293	3739	13	n't	not	RB
14293	3739	14	keep	keep	VB
14293	3739	15	past	past	RB
14293	3739	16	six	six	CD
14293	3739	17	months	month	NNS
14293	3739	18	.	.	.
14293	3740	1	A	a	DT
14293	3740	2	whole	whole	RB
14293	3740	3	-	-	HYPH
14293	3740	4	hearted	hearted	JJ
14293	3740	5	,	,	,
14293	3740	6	whole	whole	JJ
14293	3740	7	-	-	HYPH
14293	3740	8	milk	milk	NN
14293	3740	9	,	,	,
14293	3740	10	wholesome	wholesome	JJ
14293	3740	11	cheese	cheese	NN
14293	3740	12	named	name	VBN
14293	3740	13	after	after	IN
14293	3740	14	the	the	DT
14293	3740	15	country	country	NN
14293	3740	16	rather	rather	RB
14293	3740	17	than	than	IN
14293	3740	18	a	a	DT
14293	3740	19	part	part	NN
14293	3740	20	of	of	IN
14293	3740	21	it	-PRON-	PRP
14293	3740	22	as	as	IN
14293	3740	23	most	most	JJS
14293	3740	24	_	_	NNP
14293	3740	25	osts	ost	NNS
14293	3740	26	_	_	NNP
14293	3740	27	are	be	VBP
14293	3740	28	.	.	.
14293	3741	1	Sweet	sweet	JJ
14293	3741	2	-	-	HYPH
14293	3741	3	curd	curd	NN
14293	3741	4	_	_	NNP
14293	3741	5	U.S.A.	U.S.A.	NNP
14293	3741	6	_	_	NNP
14293	3741	7	Hard	Hard	NNP
14293	3741	8	Cheddar	Cheddar	NNP
14293	3741	9	,	,	,
14293	3741	10	differing	differ	VBG
14293	3741	11	in	in	IN
14293	3741	12	that	that	IN
14293	3741	13	the	the	DT
14293	3741	14	milk	milk	NN
14293	3741	15	is	be	VBZ
14293	3741	16	set	set	VBN
14293	3741	17	sweet	sweet	JJ
14293	3741	18	and	and	CC
14293	3741	19	the	the	DT
14293	3741	20	curd	curd	NN
14293	3741	21	cooked	cook	VBD
14293	3741	22	firmer	firmer	RBR
14293	3741	23	and	and	CC
14293	3741	24	faster	fast	RBR
14293	3741	25	,	,	,
14293	3741	26	salted	salt	VBN
14293	3741	27	and	and	CC
14293	3741	28	pressed	press	VBN
14293	3741	29	at	at	IN
14293	3741	30	once	once	RB
14293	3741	31	.	.	.
14293	3742	1	When	when	WRB
14293	3742	2	ripe	ripe	JJ
14293	3742	3	,	,	,
14293	3742	4	however	however	RB
14293	3742	5	,	,	,
14293	3742	6	it	-PRON-	PRP
14293	3742	7	is	be	VBZ
14293	3742	8	hardly	hardly	RB
14293	3742	9	distinguishable	distinguishable	JJ
14293	3742	10	from	from	IN
14293	3742	11	the	the	DT
14293	3742	12	usual	usual	JJ
14293	3742	13	Cheddar	Cheddar	NNP
14293	3742	14	made	make	VBN
14293	3742	15	by	by	IN
14293	3742	16	the	the	DT
14293	3742	17	granular	granular	JJ
14293	3742	18	process	process	NN
14293	3742	19	.	.	.
14293	3743	1	Swiss	Swiss	NNP
14293	3743	2	_	_	NNP
14293	3743	3	U.S.A.	U.S.A.	NNP
14293	3743	4	_	_	NNP
14293	3743	5	In	in	IN
14293	3743	6	1845	1845	CD
14293	3743	7	emigrants	emigrant	NNS
14293	3743	8	from	from	IN
14293	3743	9	Galrus	Galrus	NNP
14293	3743	10	,	,	,
14293	3743	11	Switzerland	Switzerland	NNP
14293	3743	12	,	,	,
14293	3743	13	founded	found	VBD
14293	3743	14	New	New	NNP
14293	3743	15	Galrus	Galrus	NNP
14293	3743	16	,	,	,
14293	3743	17	Wisconsin	Wisconsin	NNP
14293	3743	18	and	and	CC
14293	3743	19	,	,	,
14293	3743	20	after	after	IN
14293	3743	21	failing	fail	VBG
14293	3743	22	at	at	IN
14293	3743	23	farming	farm	VBG
14293	3743	24	due	due	JJ
14293	3743	25	to	to	IN
14293	3743	26	cinch	cinch	NN
14293	3743	27	bugs	bug	NNS
14293	3743	28	gobbling	gobble	VBG
14293	3743	29	their	-PRON-	PRP$
14293	3743	30	crops	crop	NNS
14293	3743	31	,	,	,
14293	3743	32	they	-PRON-	PRP
14293	3743	33	turned	turn	VBD
14293	3743	34	to	to	IN
14293	3743	35	cheesemaking	cheesemake	VBG
14293	3743	36	and	and	CC
14293	3743	37	have	have	VBP
14293	3743	38	been	be	VBN
14293	3743	39	at	at	IN
14293	3743	40	it	-PRON-	PRP
14293	3743	41	ever	ever	RB
14293	3743	42	since	since	RB
14293	3743	43	.	.	.
14293	3744	1	American	American	NNP
14293	3744	2	Swiss	Swiss	NNP
14293	3744	3	,	,	,
14293	3744	4	known	know	VBN
14293	3744	5	long	long	RB
14293	3744	6	ago	ago	RB
14293	3744	7	as	as	IN
14293	3744	8	picnic	picnic	NN
14293	3744	9	cheese	cheese	NN
14293	3744	10	,	,	,
14293	3744	11	has	have	VBZ
14293	3744	12	been	be	VBN
14293	3744	13	their	-PRON-	PRP$
14293	3744	14	standby	standby	NN
14293	3744	15	,	,	,
14293	3744	16	and	and	CC
14293	3744	17	only	only	RB
14293	3744	18	in	in	IN
14293	3744	19	recent	recent	JJ
14293	3744	20	years	year	NNS
14293	3744	21	these	these	DT
14293	3744	22	Wisconsin	Wisconsin	NNP
14293	3744	23	Schweizers	Schweizers	NNPS
14293	3744	24	have	have	VBP
14293	3744	25	had	have	VBN
14293	3744	26	competition	competition	NN
14293	3744	27	from	from	IN
14293	3744	28	Ohio	Ohio	NNP
14293	3744	29	and	and	CC
14293	3744	30	other	other	JJ
14293	3744	31	states	state	NNS
14293	3744	32	who	who	WP
14293	3744	33	turn	turn	VBP
14293	3744	34	out	out	RP
14293	3744	35	the	the	DT
14293	3744	36	typical	typical	JJ
14293	3744	37	cartwheels	cartwheel	NNS
14293	3744	38	,	,	,
14293	3744	39	which	which	WDT
14293	3744	40	still	still	RB
14293	3744	41	look	look	VBP
14293	3744	42	like	like	IN
14293	3744	43	the	the	DT
14293	3744	44	genuine	genuine	JJ
14293	3744	45	imported	import	VBN
14293	3744	46	Emmentaler	emmentaler	NN
14293	3744	47	.	.	.
14293	3745	1	Szekely	szekely	RB
14293	3745	2	_	_	NNP
14293	3745	3	Transylvania	Transylvania	NNP
14293	3745	4	,	,	,
14293	3745	5	Hungary	Hungary	NNP
14293	3745	6	_	_	NNP
14293	3745	7	Soft	Soft	NNP
14293	3745	8	;	;	:
14293	3745	9	sheep	sheep	NN
14293	3745	10	;	;	,
14293	3745	11	packed	pack	VBN
14293	3745	12	in	in	IN
14293	3745	13	links	link	NNS
14293	3745	14	of	of	IN
14293	3745	15	bladders	bladder	NNS
14293	3745	16	and	and	CC
14293	3745	17	sometimes	sometimes	RB
14293	3745	18	smoked	smoke	VBN
14293	3745	19	.	.	.
14293	3746	1	This	this	DT
14293	3746	2	is	be	VBZ
14293	3746	3	the	the	DT
14293	3746	4	type	type	NN
14293	3746	5	of	of	IN
14293	3746	6	foreign	foreign	JJ
14293	3746	7	cheese	cheese	NN
14293	3746	8	that	that	WDT
14293	3746	9	set	set	VBD
14293	3746	10	the	the	DT
14293	3746	11	popular	popular	JJ
14293	3746	12	style	style	NN
14293	3746	13	for	for	IN
14293	3746	14	American	american	JJ
14293	3746	15	processed	process	VBN
14293	3746	16	links	link	NNS
14293	3746	17	,	,	,
14293	3746	18	with	with	IN
14293	3746	19	wine	wine	NN
14293	3746	20	flavors	flavor	NNS
14293	3746	21	and	and	CC
14293	3746	22	everything	everything	NN
14293	3746	23	.	.	.
14293	3747	1	T	T	NNP
14293	3747	2	Taffel	Taffel	NNP
14293	3747	3	,	,	,
14293	3747	4	Table	table	NN
14293	3747	5	,	,	,
14293	3747	6	Taffelost	Taffelost	NNP
14293	3747	7	_	_	NNP
14293	3747	8	Denmark	Denmark	NNP
14293	3747	9	_	_	NNP
14293	3747	10	A	a	DT
14293	3747	11	Danish	danish	JJ
14293	3747	12	brand	brand	NN
14293	3747	13	name	name	NN
14293	3747	14	for	for	IN
14293	3747	15	an	an	DT
14293	3747	16	ordinary	ordinary	JJ
14293	3747	17	slicing	slice	VBG
14293	3747	18	cheese	cheese	NN
14293	3747	19	.	.	.
14293	3748	1	Tafi	Tafi	NNP
14293	3748	2	_	_	NNP
14293	3748	3	Argentina	Argentina	NNP
14293	3748	4	_	_	NNP
14293	3748	5	Made	make	VBN
14293	3748	6	in	in	IN
14293	3748	7	the	the	DT
14293	3748	8	rich	rich	JJ
14293	3748	9	province	province	NN
14293	3748	10	of	of	IN
14293	3748	11	Tucuman	Tucuman	NNP
14293	3748	12	.	.	.
14293	3749	1	Taiviers	taivier	NNS
14293	3749	2	,	,	,
14293	3749	3	les	les	NNP
14293	3749	4	Petits	Petits	NNP
14293	3749	5	Fromages	Fromages	NNP
14293	3749	6	de	de	NNP
14293	3749	7	_	_	NNP
14293	3749	8	Périgord	Périgord	NNP
14293	3749	9	,	,	,
14293	3749	10	France	France	NNP
14293	3749	11	_	_	NNP
14293	3749	12	Very	very	RB
14293	3749	13	small	small	JJ
14293	3749	14	and	and	CC
14293	3749	15	tasty	tasty	JJ
14293	3749	16	goat	goat	NNP
14293	3749	17	cheese	cheese	NN
14293	3749	18	.	.	.
14293	3750	1	Taleggio	Taleggio	NNP
14293	3750	2	_	_	NNP
14293	3750	3	Lombardy	Lombardy	NNP
14293	3750	4	,	,	,
14293	3750	5	Italy	Italy	NNP
14293	3750	6	_	_	NNP
14293	3750	7	Soft	Soft	NNP
14293	3750	8	,	,	,
14293	3750	9	whole	whole	JJ
14293	3750	10	-	-	HYPH
14293	3750	11	milk	milk	NN
14293	3750	12	,	,	,
14293	3750	13	Stracchino	Stracchino	NNP
14293	3750	14	type	type	NN
14293	3750	15	.	.	.
14293	3751	1	Tallance	Tallance	NNP
14293	3751	2	_	_	NNP
14293	3751	3	France	France	NNP
14293	3751	4	_	_	NNP
14293	3751	5	Goat	Goat	NNP
14293	3751	6	.	.	.
14293	3752	1	Tamie	Tamie	NNP
14293	3752	2	_	_	NNP
14293	3752	3	France	France	NNP
14293	3752	4	_	_	NNP
14293	3752	5	Port	Port	NNP
14293	3752	6	-	-	HYPH
14293	3752	7	Salut	Salut	NNP
14293	3752	8	made	make	VBN
14293	3752	9	by	by	IN
14293	3752	10	Trappist	trappist	JJ
14293	3752	11	monks	monk	NNS
14293	3752	12	at	at	IN
14293	3752	13	Savoy	Savoy	NNP
14293	3752	14	from	from	IN
14293	3752	15	their	-PRON-	PRP$
14293	3752	16	method	method	NN
14293	3752	17	that	that	WDT
14293	3752	18	is	be	VBZ
14293	3752	19	more	more	RBR
14293	3752	20	or	or	CC
14293	3752	21	less	less	RBR
14293	3752	22	a	a	DT
14293	3752	23	trade	trade	NN
14293	3752	24	secret	secret	NN
14293	3752	25	.	.	.
14293	3753	1	Tome	Tome	NNP
14293	3753	2	de	de	FW
14293	3753	3	Beaumont	Beaumont	NNP
14293	3753	4	is	be	VBZ
14293	3753	5	an	an	DT
14293	3753	6	imitation	imitation	NN
14293	3753	7	produced	produce	VBN
14293	3753	8	not	not	RB
14293	3753	9	far	far	RB
14293	3753	10	away	away	RB
14293	3753	11	.	.	.
14293	3754	1	Tanzenberger	Tanzenberger	NNP
14293	3754	2	_	_	NNP
14293	3754	3	Carinthia	Carinthia	NNP
14293	3754	4	,	,	,
14293	3754	5	Austria	Austria	NNP
14293	3754	6	_	_	NNP
14293	3754	7	Limburger	Limburger	NNP
14293	3754	8	type	type	NN
14293	3754	9	.	.	.
14293	3755	1	Tao	tao	NN
14293	3755	2	-	-	HYPH
14293	3755	3	foo	foo	NN
14293	3755	4	or	or	CC
14293	3755	5	Tofu	Tofu	NNP
14293	3755	6	_	_	NNP
14293	3755	7	China	China	NNP
14293	3755	8	,	,	,
14293	3755	9	Japan	Japan	NNP
14293	3755	10	,	,	,
14293	3755	11	the	the	DT
14293	3755	12	Orient	Orient	NNP
14293	3755	13	_	_	NNP
14293	3755	14	Soybean	Soybean	NNP
14293	3755	15	curd	curd	NN
14293	3755	16	or	or	CC
14293	3755	17	cheese	cheese	NN
14293	3755	18	made	make	VBN
14293	3755	19	from	from	IN
14293	3755	20	the	the	DT
14293	3755	21	"	"	``
14293	3755	22	milk	milk	NN
14293	3755	23	"	"	''
14293	3755	24	of	of	IN
14293	3755	25	soybeans	soybean	NNS
14293	3755	26	.	.	.
14293	3756	1	The	the	DT
14293	3756	2	beans	bean	NNS
14293	3756	3	are	be	VBP
14293	3756	4	ground	grind	VBN
14293	3756	5	and	and	CC
14293	3756	6	steeped	steep	VBN
14293	3756	7	,	,	,
14293	3756	8	made	make	VBN
14293	3756	9	into	into	IN
14293	3756	10	a	a	DT
14293	3756	11	paste	paste	NN
14293	3756	12	that	that	WDT
14293	3756	13	's	be	VBZ
14293	3756	14	boiled	boil	VBN
14293	3756	15	so	so	IN
14293	3756	16	the	the	DT
14293	3756	17	starch	starch	NN
14293	3756	18	dissolves	dissolve	VBZ
14293	3756	19	with	with	IN
14293	3756	20	the	the	DT
14293	3756	21	casein	casein	NN
14293	3756	22	.	.	.
14293	3757	1	After	after	IN
14293	3757	2	being	be	VBG
14293	3757	3	strained	strain	VBN
14293	3757	4	off	off	RP
14293	3757	5	,	,	,
14293	3757	6	the	the	DT
14293	3757	7	"	"	``
14293	3757	8	milk	milk	NN
14293	3757	9	"	"	''
14293	3757	10	is	be	VBZ
14293	3757	11	coagulated	coagulate	VBN
14293	3757	12	with	with	IN
14293	3757	13	a	a	DT
14293	3757	14	solution	solution	NN
14293	3757	15	of	of	IN
14293	3757	16	gypsum	gypsum	NN
14293	3757	17	.	.	.
14293	3758	1	This	this	DT
14293	3758	2	is	be	VBZ
14293	3758	3	then	then	RB
14293	3758	4	handled	handle	VBN
14293	3758	5	in	in	IN
14293	3758	6	the	the	DT
14293	3758	7	same	same	JJ
14293	3758	8	way	way	NN
14293	3758	9	as	as	IN
14293	3758	10	animal	animal	NN
14293	3758	11	milk	milk	NN
14293	3758	12	in	in	IN
14293	3758	13	making	make	VBG
14293	3758	14	ordinary	ordinary	JJ
14293	3758	15	cow	cow	NN
14293	3758	16	-	-	HYPH
14293	3758	17	milk	milk	NN
14293	3758	18	cheeses	cheese	NNS
14293	3758	19	.	.	.
14293	3759	1	After	after	IN
14293	3759	2	being	be	VBG
14293	3759	3	salted	salt	VBN
14293	3759	4	and	and	CC
14293	3759	5	pressed	press	VBN
14293	3759	6	in	in	IN
14293	3759	7	molds	mold	NNS
14293	3759	8	it	-PRON-	PRP
14293	3759	9	is	be	VBZ
14293	3759	10	ready	ready	JJ
14293	3759	11	to	to	TO
14293	3759	12	be	be	VB
14293	3759	13	warmed	warm	VBN
14293	3759	14	up	up	RP
14293	3759	15	and	and	CC
14293	3759	16	added	add	VBN
14293	3759	17	to	to	IN
14293	3759	18	soups	soup	NNS
14293	3759	19	and	and	CC
14293	3759	20	cooked	cook	VBN
14293	3759	21	dishes	dish	NNS
14293	3759	22	,	,	,
14293	3759	23	as	as	RB
14293	3759	24	well	well	RB
14293	3759	25	as	as	IN
14293	3759	26	being	be	VBG
14293	3759	27	eaten	eat	VBN
14293	3759	28	as	as	IN
14293	3759	29	is	be	VBZ
14293	3759	30	.	.	.
14293	3760	1	Teleme	Teleme	NNP
14293	3760	2	_	_	NNP
14293	3760	3	Rumania	Rumania	NNP
14293	3760	4	_	_	NNP
14293	3760	5	Similar	Similar	NNP
14293	3760	6	to	to	IN
14293	3760	7	Brinza	Brinza	NNP
14293	3760	8	and	and	CC
14293	3760	9	sometimes	sometimes	RB
14293	3760	10	called	call	VBN
14293	3760	11	Branza	Branza	NNP
14293	3760	12	de	de	NNP
14293	3760	13	Bralia	Bralia	NNP
14293	3760	14	.	.	.
14293	3761	1	Made	make	VBN
14293	3761	2	of	of	IN
14293	3761	3	sheep	sheep	NNS
14293	3761	4	's	's	POS
14293	3761	5	milk	milk	NN
14293	3761	6	and	and	CC
14293	3761	7	rapidly	rapidly	RB
14293	3761	8	ripened	ripen	VBD
14293	3761	9	,	,	,
14293	3761	10	so	so	CC
14293	3761	11	it	-PRON-	PRP
14293	3761	12	is	be	VBZ
14293	3761	13	ready	ready	JJ
14293	3761	14	to	to	TO
14293	3761	15	eat	eat	VB
14293	3761	16	in	in	IN
14293	3761	17	ten	ten	CD
14293	3761	18	days	day	NNS
14293	3761	19	.	.	.
14293	3762	1	Terzolo	Terzolo	NNP
14293	3762	2	_	_	NNP
14293	3762	3	Italy	Italy	NNP
14293	3762	4	_	_	NNP
14293	3762	5	Term	Term	NNP
14293	3762	6	used	use	VBD
14293	3762	7	to	to	TO
14293	3762	8	designate	designate	VB
14293	3762	9	Parmesan	Parmesan	NNP
14293	3762	10	-	-	HYPH
14293	3762	11	type	type	NN
14293	3762	12	cheese	cheese	NN
14293	3762	13	made	make	VBN
14293	3762	14	in	in	IN
14293	3762	15	winter	winter	NN
14293	3762	16	.	.	.
14293	3763	1	Tête	Tête	NNP
14293	3763	2	à	à	NNP
14293	3763	3	Tête	Tête	NNP
14293	3763	4	,	,	,
14293	3763	5	Tête	Tête	NNP
14293	3763	6	de	de	NNP
14293	3763	7	Maure	Maure	NNP
14293	3763	8	,	,	,
14293	3763	9	Moor	Moor	NNP
14293	3763	10	's	's	POS
14293	3763	11	Head	Head	NNP
14293	3763	12	_	_	NNP
14293	3763	13	France	France	NNP
14293	3763	14	_	_	NNP
14293	3763	15	Round	Round	NNP
14293	3763	16	in	in	IN
14293	3763	17	shape	shape	NN
14293	3763	18	.	.	.
14293	3764	1	French	french	JJ
14293	3764	2	name	name	NN
14293	3764	3	for	for	IN
14293	3764	4	Dutch	Dutch	NNP
14293	3764	5	Edam	Edam	NNP
14293	3764	6	.	.	.
14293	3765	1	Tête	Tête	NNP
14293	3765	2	de	de	NNP
14293	3765	3	Moine	Moine	NNP
14293	3765	4	,	,	,
14293	3765	5	Monk	Monk	NNP
14293	3765	6	's	's	POS
14293	3765	7	Head	Head	NNP
14293	3765	8	_	_	NNP
14293	3765	9	France	France	NNP
14293	3765	10	_	_	NNP
14293	3765	11	A	a	DT
14293	3765	12	soft	soft	JJ
14293	3765	13	"	"	``
14293	3765	14	head	head	NN
14293	3765	15	"	"	''
14293	3765	16	weighing	weigh	VBG
14293	3765	17	ten	ten	CD
14293	3765	18	to	to	IN
14293	3765	19	twenty	twenty	CD
14293	3765	20	pounds	pound	NNS
14293	3765	21	.	.	.
14293	3766	1	Creamy	creamy	JJ
14293	3766	2	,	,	,
14293	3766	3	tasty	tasty	JJ
14293	3766	4	,	,	,
14293	3766	5	summer	summer	NN
14293	3766	6	Swiss	Swiss	NNP
14293	3766	7	,	,	,
14293	3766	8	imitated	imitate	VBN
14293	3766	9	in	in	IN
14293	3766	10	Jura	Jura	NNP
14293	3766	11	,	,	,
14293	3766	12	France	France	NNP
14293	3766	13	,	,	,
14293	3766	14	and	and	CC
14293	3766	15	also	also	RB
14293	3766	16	called	call	VBN
14293	3766	17	Bellelay	Bellelay	NNP
14293	3766	18	.	.	.
14293	3767	1	Tête	Tête	NNP
14293	3767	2	de	de	NNP
14293	3767	3	Mort	Mort	NNP
14293	3767	4	_	_	NNP
14293	3767	5	see	see	VBP
14293	3767	6	_	_	NNP
14293	3767	7	Fromage	Fromage	NNP
14293	3767	8	Gras	Gras	NNP
14293	3767	9	for	for	IN
14293	3767	10	this	this	DT
14293	3767	11	death	death	NN
14293	3767	12	's	's	POS
14293	3767	13	head	head	NN
14293	3767	14	.	.	.
14293	3768	1	"	"	``
14293	3768	2	The	the	DT
14293	3768	3	Tempting	Tempting	NNP
14293	3768	4	cheese	cheese	NN
14293	3768	5	of	of	IN
14293	3768	6	Fyvie	Fyvie	NNP
14293	3768	7	"	"	''
14293	3768	8	_	_	NNP
14293	3768	9	Scotland	Scotland	NNP
14293	3768	10	_	_	NNP
14293	3768	11	Something	Something	NNP
14293	3768	12	on	on	IN
14293	3768	13	the	the	DT
14293	3768	14	order	order	NN
14293	3768	15	of	of	IN
14293	3768	16	Eve	Eve	NNP
14293	3768	17	's	's	POS
14293	3768	18	apple	apple	NN
14293	3768	19	,	,	,
14293	3768	20	according	accord	VBG
14293	3768	21	to	to	IN
14293	3768	22	the	the	DT
14293	3768	23	Scottish	scottish	JJ
14293	3768	24	rhyme	rhyme	NNS
14293	3768	25	that	that	WDT
14293	3768	26	exposes	expose	VBZ
14293	3768	27	it	-PRON-	PRP
14293	3768	28	:	:	:
14293	3768	29	The	the	DT
14293	3768	30	first	first	JJ
14293	3768	31	love	love	NN
14293	3768	32	token	token	NN
14293	3768	33	ye	ye	NNP
14293	3768	34	gae	gae	NN
14293	3768	35	me	-PRON-	PRP
14293	3768	36	Was	be	VBD
14293	3768	37	the	the	DT
14293	3768	38	tempting	tempting	JJ
14293	3768	39	cheese	cheese	NN
14293	3768	40	of	of	IN
14293	3768	41	Fyvie	Fyvie	NNP
14293	3768	42	.	.	.
14293	3769	1	O	o	UH
14293	3769	2	wae	wae	NN
14293	3769	3	be	be	VB
14293	3769	4	to	to	IN
14293	3769	5	the	the	DT
14293	3769	6	tempting	tempting	JJ
14293	3769	7	cheese	cheese	NN
14293	3769	8	,	,	,
14293	3769	9	The	the	DT
14293	3769	10	tempting	tempting	JJ
14293	3769	11	cheese	cheese	NN
14293	3769	12	of	of	IN
14293	3769	13	Fyvie	Fyvie	NNP
14293	3769	14	,	,	,
14293	3769	15	Gat	Gat	NNP
14293	3769	16	me	-PRON-	PRP
14293	3769	17	forsake	forsake	VB
14293	3769	18	my	-PRON-	PRP$
14293	3769	19	ain	ain	JJ
14293	3769	20	gude	gude	NN
14293	3769	21	man	man	NN
14293	3769	22	And	and	CC
14293	3769	23	follow	follow	VB
14293	3769	24	a	a	DT
14293	3769	25	fottman	fottman	NN
14293	3769	26	laddie	laddie	NN
14293	3769	27	.	.	.
14293	3770	1	Texel	Texel	NNP
14293	3770	2	Sheep	Sheep	NNP
14293	3770	3	's	's	POS
14293	3770	4	milk	milk	NN
14293	3770	5	cheese	cheese	NN
14293	3770	6	of	of	IN
14293	3770	7	three	three	CD
14293	3770	8	or	or	CC
14293	3770	9	four	four	CD
14293	3770	10	pounds	pound	NNS
14293	3770	11	made	make	VBN
14293	3770	12	on	on	IN
14293	3770	13	the	the	DT
14293	3770	14	island	island	NN
14293	3770	15	of	of	IN
14293	3770	16	Texel	Texel	NNP
14293	3770	17	,	,	,
14293	3770	18	off	off	IN
14293	3770	19	the	the	DT
14293	3770	20	coast	coast	NN
14293	3770	21	of	of	IN
14293	3770	22	the	the	DT
14293	3770	23	Netherlands	Netherlands	NNP
14293	3770	24	.	.	.
14293	3771	1	Thenay	Thenay	NNP
14293	3771	2	_	_	NNP
14293	3771	3	Vendôme	Vendôme	NNP
14293	3771	4	,	,	,
14293	3771	5	France	France	NNP
14293	3771	6	_	_	NNP
14293	3771	7	Resembles	Resembles	NNP
14293	3771	8	Camembert	Camembert	NNP
14293	3771	9	and	and	CC
14293	3771	10	Vendôme	Vendôme	NNP
14293	3771	11	.	.	.
14293	3772	1	Thion	Thion	NNP
14293	3772	2	_	_	NNP
14293	3772	3	Switzerland	Switzerland	NNP
14293	3772	4	_	_	NNP
14293	3772	5	A	a	DT
14293	3772	6	fine	fine	JJ
14293	3772	7	Emmentaler	emmentaler	NN
14293	3772	8	.	.	.
14293	3773	1	Three	three	CD
14293	3773	2	Counties	Counties	NNPS
14293	3773	3	_	_	NNP
14293	3773	4	Ireland	Ireland	NNP
14293	3773	5	_	_	NNP
14293	3773	6	An	an	DT
14293	3773	7	undistinguished	undistinguished	JJ
14293	3773	8	Cheddar	Cheddar	NNP
14293	3773	9	named	name	VBN
14293	3773	10	for	for	IN
14293	3773	11	the	the	DT
14293	3773	12	three	three	CD
14293	3773	13	counties	county	NNS
14293	3773	14	that	that	WDT
14293	3773	15	make	make	VBP
14293	3773	16	most	most	JJS
14293	3773	17	of	of	IN
14293	3773	18	the	the	DT
14293	3773	19	Irish	irish	JJ
14293	3773	20	cheese	cheese	NN
14293	3773	21	.	.	.
14293	3774	1	Thuringia	Thuringia	NNP
14293	3774	2	Caraway	Caraway	NNP
14293	3774	3	_	_	NNP
14293	3774	4	Germany	Germany	NNP
14293	3774	5	_	_	NNP
14293	3774	6	A	a	DT
14293	3774	7	hand	hand	NN
14293	3774	8	cheese	cheese	NN
14293	3774	9	spiked	spike	VBN
14293	3774	10	with	with	IN
14293	3774	11	caraway	caraway	NNP
14293	3774	12	.	.	.
14293	3775	1	Thyme	Thyme	NNPS
14293	3775	2	_	_	NNP
14293	3775	3	Syria	Syria	NNP
14293	3775	4	_	_	NNP
14293	3775	5	Soft	Soft	NNP
14293	3775	6	and	and	CC
14293	3775	7	mellow	mellow	JJ
14293	3775	8	,	,	,
14293	3775	9	with	with	IN
14293	3775	10	the	the	DT
14293	3775	11	contrasting	contrast	VBG
14293	3775	12	pungence	pungence	NN
14293	3775	13	of	of	IN
14293	3775	14	thyme	thyme	NNS
14293	3775	15	.	.	.
14293	3776	1	Two	two	CD
14293	3776	2	other	other	JJ
14293	3776	3	herbal	herbal	JJ
14293	3776	4	cheeses	cheese	NNS
14293	3776	5	are	be	VBP
14293	3776	6	flavored	flavor	VBN
14293	3776	7	with	with	IN
14293	3776	8	thyme	thyme	NNS
14293	3776	9	--	--	:
14293	3776	10	both	both	DT
14293	3776	11	French	french	JJ
14293	3776	12	:	:	:
14293	3776	13	Fromage	Fromage	NNP
14293	3776	14	Fort	Fort	NNP
14293	3776	15	II	II	NNP
14293	3776	16	,	,	,
14293	3776	17	Hazebrook	Hazebrook	NNP
14293	3776	18	II	II	NNP
14293	3776	19	.	.	.
14293	3777	1	Tibet	Tibet	NNP
14293	3777	2	_	_	NNP
14293	3777	3	Tibet	Tibet	NNP
14293	3777	4	_	_	NNP
14293	3777	5	The	the	DT
14293	3777	6	small	small	JJ
14293	3777	7	,	,	,
14293	3777	8	hard	hard	RB
14293	3777	9	,	,	,
14293	3777	10	grating	grating	NN
14293	3777	11	cheeses	cheese	NNS
14293	3777	12	named	name	VBN
14293	3777	13	after	after	IN
14293	3777	14	the	the	DT
14293	3777	15	country	country	NN
14293	3777	16	Tibet	Tibet	NNP
14293	3777	17	,	,	,
14293	3777	18	are	be	VBP
14293	3777	19	of	of	IN
14293	3777	20	sheep	sheep	NNS
14293	3777	21	's	's	POS
14293	3777	22	milk	milk	NN
14293	3777	23	,	,	,
14293	3777	24	in	in	IN
14293	3777	25	cubes	cube	NNS
14293	3777	26	about	about	IN
14293	3777	27	two	two	CD
14293	3777	28	inches	inch	NNS
14293	3777	29	on	on	IN
14293	3777	30	all	all	DT
14293	3777	31	sides	side	NNS
14293	3777	32	,	,	,
14293	3777	33	with	with	IN
14293	3777	34	holes	hole	NNS
14293	3777	35	to	to	TO
14293	3777	36	string	string	VB
14293	3777	37	them	-PRON-	PRP
14293	3777	38	through	through	IN
14293	3777	39	the	the	DT
14293	3777	40	middle	middle	NN
14293	3777	41	,	,	,
14293	3777	42	fifty	fifty	CD
14293	3777	43	to	to	IN
14293	3777	44	a	a	DT
14293	3777	45	hundred	hundred	CD
14293	3777	46	on	on	IN
14293	3777	47	each	each	DT
14293	3777	48	string	string	NN
14293	3777	49	.	.	.
14293	3778	1	They	-PRON-	PRP
14293	3778	2	suggest	suggest	VBP
14293	3778	3	Chinese	chinese	JJ
14293	3778	4	strings	string	NNS
14293	3778	5	of	of	IN
14293	3778	6	cash	cash	NN
14293	3778	7	and	and	CC
14293	3778	8	doubtless	doubtless	RB
14293	3778	9	served	serve	VBD
14293	3778	10	as	as	IN
14293	3778	11	currency	currency	NN
14293	3778	12	,	,	,
14293	3778	13	in	in	IN
14293	3778	14	the	the	DT
14293	3778	15	same	same	JJ
14293	3778	16	way	way	NN
14293	3778	17	as	as	IN
14293	3778	18	Chinese	chinese	JJ
14293	3778	19	cheese	cheese	NN
14293	3778	20	money	money	NN
14293	3778	21	.	.	.
14293	3779	1	(	(	-LRB-
14293	3779	2	_	_	NNP
14293	3779	3	See	See	NNP
14293	3779	4	under	under	IN
14293	3779	5	_	_	NNP
14293	3779	6	Money	Money	NNP
14293	3779	7	.	.	.
14293	3779	8	)	)	-RRB-
14293	3780	1	Tignard	Tignard	NNP
14293	3780	2	_	_	NNP
14293	3780	3	Savoy	Savoy	NNP
14293	3780	4	,	,	,
14293	3780	5	France	France	NNP
14293	3780	6	_	_	NNP
14293	3780	7	Hard	Hard	NNP
14293	3780	8	;	;	:
14293	3780	9	sheep	sheep	NN
14293	3780	10	or	or	CC
14293	3780	11	goat	goat	NN
14293	3780	12	;	;	:
14293	3780	13	blue	blue	JJ
14293	3780	14	-	-	HYPH
14293	3780	15	veined	veined	JJ
14293	3780	16	;	;	:
14293	3780	17	sharp	sharp	JJ
14293	3780	18	;	;	:
14293	3780	19	tangy	tangy	JJ
14293	3780	20	;	;	:
14293	3780	21	from	from	IN
14293	3780	22	Tigne	Tigne	NNP
14293	3780	23	Valley	Valley	NNP
14293	3780	24	in	in	IN
14293	3780	25	Savoy	Savoy	NNP
14293	3780	26	.	.	.
14293	3781	1	Similar	similar	JJ
14293	3781	2	to	to	IN
14293	3781	3	Gex	Gex	NNP
14293	3781	4	,	,	,
14293	3781	5	Sassenage	Sassenage	NNP
14293	3781	6	and	and	CC
14293	3781	7	Septmoncel	Septmoncel	NNP
14293	3781	8	.	.	.
14293	3782	1	Tijuana	Tijuana	NNP
14293	3782	2	_	_	NNP
14293	3782	3	Mexico	Mexico	NNP
14293	3782	4	_	_	NNP
14293	3782	5	Hard	Hard	NNP
14293	3782	6	;	;	:
14293	3782	7	sharp	sharp	JJ
14293	3782	8	;	;	:
14293	3782	9	biting	bite	VBG
14293	3782	10	;	;	:
14293	3782	11	named	name	VBN
14293	3782	12	from	from	IN
14293	3782	13	the	the	DT
14293	3782	14	border	border	NN
14293	3782	15	race	race	NN
14293	3782	16	-	-	HYPH
14293	3782	17	track	track	NN
14293	3782	18	town	town	NN
14293	3782	19	.	.	.
14293	3783	1	Tillamook	Tillamook	NNP
14293	3783	2	_	_	NNP
14293	3783	3	see	see	VBP
14293	3783	4	_	_	NNP
14293	3783	5	Chapter	Chapter	NNP
14293	3783	6	4	4	CD
14293	3783	7	.	.	.
14293	3784	1	Tilsit	Tilsit	NNP
14293	3784	2	,	,	,
14293	3784	3	or	or	CC
14293	3784	4	Tilsiter	Tilsiter	NNP
14293	3784	5	Käse	Käse	NNP
14293	3784	6	,	,	,
14293	3784	7	also	also	RB
14293	3784	8	called	call	VBN
14293	3784	9	Ragnit	Ragnit	NNP
14293	3784	10	_	_	NNP
14293	3784	11	Germany	Germany	NNP
14293	3784	12	_	_	NNP
14293	3784	13	This	this	DT
14293	3784	14	classical	classical	JJ
14293	3784	15	variety	variety	NN
14293	3784	16	of	of	IN
14293	3784	17	East	East	NNP
14293	3784	18	Prussia	Prussia	NNP
14293	3784	19	is	be	VBZ
14293	3784	20	similar	similar	JJ
14293	3784	21	to	to	IN
14293	3784	22	American	American	NNP
14293	3784	23	Brick	Brick	NNP
14293	3784	24	.	.	.
14293	3785	1	Made	make	VBN
14293	3785	2	of	of	IN
14293	3785	3	whole	whole	JJ
14293	3785	4	milk	milk	NN
14293	3785	5	,	,	,
14293	3785	6	with	with	IN
14293	3785	7	many	many	JJ
14293	3785	8	small	small	JJ
14293	3785	9	holes	hole	NNS
14293	3785	10	that	that	WDT
14293	3785	11	give	give	VBP
14293	3785	12	it	-PRON-	PRP
14293	3785	13	an	an	DT
14293	3785	14	open	open	JJ
14293	3785	15	texture	texture	NN
14293	3785	16	,	,	,
14293	3785	17	as	as	IN
14293	3785	18	in	in	IN
14293	3785	19	Port	Port	NNP
14293	3785	20	-	-	HYPH
14293	3785	21	Salut	Salut	NNP
14293	3785	22	,	,	,
14293	3785	23	which	which	WDT
14293	3785	24	it	-PRON-	PRP
14293	3785	25	also	also	RB
14293	3785	26	resembles	resemble	VBZ
14293	3785	27	,	,	,
14293	3785	28	although	although	IN
14293	3785	29	it	-PRON-	PRP
14293	3785	30	is	be	VBZ
14293	3785	31	stronger	strong	JJR
14293	3785	32	and	and	CC
14293	3785	33	coarser	coarser	NN
14293	3785	34	.	.	.
14293	3786	1	Old	old	JJ
14293	3786	2	Tilsiter	Tilsiter	NNP
14293	3786	3	is	be	VBZ
14293	3786	4	something	something	NN
14293	3786	5	special	special	JJ
14293	3786	6	in	in	IN
14293	3786	7	aromatic	aromatic	NNP
14293	3786	8	tang	tang	NNP
14293	3786	9	,	,	,
14293	3786	10	and	and	CC
14293	3786	11	attempts	attempt	VBZ
14293	3786	12	to	to	TO
14293	3786	13	imitate	imitate	VB
14293	3786	14	it	-PRON-	PRP
14293	3786	15	are	be	VBP
14293	3786	16	made	make	VBN
14293	3786	17	around	around	IN
14293	3786	18	the	the	DT
14293	3786	19	world	world	NN
14293	3786	20	.	.	.
14293	3787	1	One	one	CD
14293	3787	2	of	of	IN
14293	3787	3	them	-PRON-	PRP
14293	3787	4	,	,	,
14293	3787	5	Ovár	Ovár	NNP
14293	3787	6	,	,	,
14293	3787	7	is	be	VBZ
14293	3787	8	such	such	PDT
14293	3787	9	a	a	DT
14293	3787	10	good	good	JJ
14293	3787	11	copy	copy	NN
14293	3787	12	it	-PRON-	PRP
14293	3787	13	is	be	VBZ
14293	3787	14	called	call	VBN
14293	3787	15	Hungarian	Hungarian	NNP
14293	3787	16	Tilsit	Tilsit	NNP
14293	3787	17	.	.	.
14293	3788	1	There	there	EX
14293	3788	2	are	be	VBP
14293	3788	3	American	american	JJ
14293	3788	4	,	,	,
14293	3788	5	Danish	danish	JJ
14293	3788	6	,	,	,
14293	3788	7	and	and	CC
14293	3788	8	Canadian	canadian	JJ
14293	3788	9	--	--	:
14293	3788	10	even	even	RB
14293	3788	11	Swiss	swiss	JJ
14293	3788	12	--	--	:
14293	3788	13	imitations	imitation	NNS
14293	3788	14	.	.	.
14293	3789	1	The	the	DT
14293	3789	2	genuine	genuine	JJ
14293	3789	3	Tilsit	Tilsit	NNP
14293	3789	4	has	have	VBZ
14293	3789	5	been	be	VBN
14293	3789	6	well	well	RB
14293	3789	7	described	describe	VBN
14293	3789	8	as	as	IN
14293	3789	9	"	"	``
14293	3789	10	forthright	forthright	JJ
14293	3789	11	in	in	IN
14293	3789	12	flavor	flavor	NN
14293	3789	13	;	;	:
14293	3789	14	a	a	DT
14293	3789	15	good	good	JJ
14293	3789	16	snack	snack	NN
14293	3789	17	cheese	cheese	NN
14293	3789	18	,	,	,
14293	3789	19	but	but	CC
14293	3789	20	not	not	RB
14293	3789	21	suitable	suitable	JJ
14293	3789	22	for	for	IN
14293	3789	23	elegant	elegant	JJ
14293	3789	24	post	post	JJ
14293	3789	25	-	-	JJ
14293	3789	26	prandial	prandial	JJ
14293	3789	27	dallying	dallying	NN
14293	3789	28	.	.	.
14293	3789	29	"	"	''
14293	3790	1	Tilziski	Tilziski	NNP
14293	3790	2	_	_	NNP
14293	3790	3	Yugoslavia	Yugoslavia	NNP
14293	3790	4	_	_	NNP
14293	3790	5	A	A	NNP
14293	3790	6	Montenegrin	Montenegrin	NNP
14293	3790	7	imitation	imitation	NN
14293	3790	8	Tilsiter	tilsiter	IN
14293	3790	9	.	.	.
14293	3791	1	Tome	Tome	NNP
14293	3791	2	de	de	FW
14293	3791	3	Beaumont	Beaumont	NNP
14293	3791	4	_	_	NNP
14293	3791	5	France	France	NNP
14293	3791	6	_	_	NNP
14293	3791	7	Whole	Whole	NNP
14293	3791	8	cow	cow	NN
14293	3791	9	's	's	POS
14293	3791	10	milk	milk	NN
14293	3791	11	.	.	.
14293	3792	1	Tome	Tome	NNP
14293	3792	2	,	,	,
14293	3792	3	la	la	NNP
14293	3792	4	_	_	NNP
14293	3792	5	Auvergne	Auvergne	NNP
14293	3792	6	,	,	,
14293	3792	7	France	France	NNP
14293	3792	8	_	_	NNP
14293	3792	9	Also	also	RB
14293	3792	10	called	call	VBN
14293	3792	11	Fourme	Fourme	NNP
14293	3792	12	,	,	,
14293	3792	13	Cantal	Cantal	NNP
14293	3792	14	,	,	,
14293	3792	15	or	or	CC
14293	3792	16	Fromage	Fromage	NNP
14293	3792	17	de	de	FW
14293	3792	18	Cantal	Cantal	NNP
14293	3792	19	.	.	.
14293	3793	1	A	a	DT
14293	3793	2	kind	kind	NN
14293	3793	3	of	of	IN
14293	3793	4	Cheddar	Cheddar	NNP
14293	3793	5	that	that	WDT
14293	3793	6	comes	come	VBZ
14293	3793	7	from	from	IN
14293	3793	8	Ambert	Ambert	NNP
14293	3793	9	,	,	,
14293	3793	10	Aubrac	Aubrac	NNP
14293	3793	11	,	,	,
14293	3793	12	Aurillac	Aurillac	NNP
14293	3793	13	,	,	,
14293	3793	14	Grand	Grand	NNP
14293	3793	15	-	-	HYPH
14293	3793	16	Murol	Murol	NNP
14293	3793	17	,	,	,
14293	3793	18	Rôche	Rôche	NNP
14293	3793	19	,	,	,
14293	3793	20	Salers	Salers	NNPS
14293	3793	21	,	,	,
14293	3793	22	etc	etc	FW
14293	3793	23	.	.	.
14293	3794	1	Tome	Tome	NNP
14293	3794	2	de	de	FW
14293	3794	3	Chèvre	Chèvre	NNP
14293	3794	4	_	_	NNP
14293	3794	5	Savoy	Savoy	NNP
14293	3794	6	,	,	,
14293	3794	7	France	France	NNP
14293	3794	8	_	_	NNP
14293	3794	9	Soft	Soft	NNP
14293	3794	10	goat	goat	NN
14293	3794	11	cheese	cheese	NN
14293	3794	12	.	.	.
14293	3795	1	Tome	Tome	NNP
14293	3795	2	de	de	FW
14293	3795	3	Savoie	Savoie	NNP
14293	3795	4	_	_	NNP
14293	3795	5	France	France	NNP
14293	3795	6	_	_	NNP
14293	3795	7	Soft	Soft	NNP
14293	3795	8	paste	paste	NN
14293	3795	9	;	;	:
14293	3795	10	goat	goat	NN
14293	3795	11	or	or	CC
14293	3795	12	cow	cow	NN
14293	3795	13	.	.	.
14293	3796	1	Others	other	NNS
14293	3796	2	in	in	IN
14293	3796	3	the	the	DT
14293	3796	4	same	same	JJ
14293	3796	5	category	category	NN
14293	3796	6	are	be	VBP
14293	3796	7	:	:	:
14293	3796	8	Tome	Tome	NNP
14293	3796	9	des	des	FW
14293	3796	10	Beagues	beagues	FW
14293	3796	11	,	,	,
14293	3796	12	Tome	Tome	NNP
14293	3796	13	au	au	NNP
14293	3796	14	Fenouil	Fenouil	NNP
14293	3796	15	,	,	,
14293	3796	16	Tome	Tome	NNP
14293	3796	17	Doudane	Doudane	NNP
14293	3796	18	.	.	.
14293	3797	1	Tomelitan	Tomelitan	NNP
14293	3797	2	Gruyère	Gruyère	NNP
14293	3797	3	_	_	NNP
14293	3797	4	Norway	Norway	NNP
14293	3797	5	_	_	NNP
14293	3797	6	Imitation	Imitation	NNP
14293	3797	7	of	of	IN
14293	3797	8	French	French	NNP
14293	3797	9	Gruyère	Gruyère	NNP
14293	3797	10	in	in	IN
14293	3797	11	2	2	CD
14293	3797	12	-	-	SYM
14293	3797	13	1/2	1/2	CD
14293	3797	14	ounce	ounce	NN
14293	3797	15	packages	package	NNS
14293	3797	16	.	.	.
14293	3798	1	Topf	Topf	NNP
14293	3798	2	or	or	CC
14293	3798	3	Topfkäse	Topfkäse	NNP
14293	3798	4	_	_	NNP
14293	3798	5	Germany	Germany	NNP
14293	3798	6	_	_	NNP
14293	3798	7	A	a	DT
14293	3798	8	cooked	cooked	JJ
14293	3798	9	cheese	cheese	NN
14293	3798	10	to	to	TO
14293	3798	11	which	which	WDT
14293	3798	12	Pennsylvania	Pennsylvania	NNP
14293	3798	13	pot	pot	NN
14293	3798	14	is	be	VBZ
14293	3798	15	similar	similar	JJ
14293	3798	16	.	.	.
14293	3799	1	Sour	sour	JJ
14293	3799	2	skim	skim	NN
14293	3799	3	milk	milk	NN
14293	3799	4	cheese	cheese	NN
14293	3799	5	,	,	,
14293	3799	6	eaten	eat	VBN
14293	3799	7	fresh	fresh	JJ
14293	3799	8	and	and	CC
14293	3799	9	sold	sell	VBN
14293	3799	10	in	in	IN
14293	3799	11	packages	package	NNS
14293	3799	12	of	of	IN
14293	3799	13	one	one	CD
14293	3799	14	ounce	ounce	NN
14293	3799	15	.	.	.
14293	3800	1	When	when	WRB
14293	3800	2	cured	cure	VBN
14293	3800	3	it	-PRON-	PRP
14293	3800	4	is	be	VBZ
14293	3800	5	flaky	flaky	JJ
14293	3800	6	.	.	.
14293	3801	1	Toscano	Toscano	NNP
14293	3801	2	,	,	,
14293	3801	3	or	or	CC
14293	3801	4	Pecorino	Pecorino	NNP
14293	3801	5	Toscano	Toscano	NNP
14293	3801	6	_	_	NNP
14293	3801	7	Tuscany	Tuscany	NNP
14293	3801	8	,	,	,
14293	3801	9	Italy	Italy	NNP
14293	3801	10	_	_	NNP
14293	3801	11	Sheep	Sheep	NNP
14293	3801	12	's	's	POS
14293	3801	13	milk	milk	NN
14293	3801	14	cheese	cheese	NN
14293	3801	15	like	like	IN
14293	3801	16	Romano	Romano	NNP
14293	3801	17	but	but	CC
14293	3801	18	softer	soft	JJR
14293	3801	19	,	,	,
14293	3801	20	and	and	CC
14293	3801	21	therefore	therefore	RB
14293	3801	22	used	use	VBD
14293	3801	23	as	as	IN
14293	3801	24	a	a	DT
14293	3801	25	table	table	NN
14293	3801	26	cheese	cheese	NN
14293	3801	27	.	.	.
14293	3802	1	Toscanello	Toscanello	NNP
14293	3802	2	_	_	NNP
14293	3802	3	Tuscany	Tuscany	NNP
14293	3802	4	,	,	,
14293	3802	5	Italy	Italy	NNP
14293	3802	6	_	_	NNP
14293	3802	7	A	a	DT
14293	3802	8	smaller	small	JJR
14293	3802	9	edition	edition	NN
14293	3802	10	of	of	IN
14293	3802	11	Toscano	Toscano	NNP
14293	3802	12	.	.	.
14293	3803	1	Touareg	Touareg	NNPS
14293	3803	2	_	_	NNP
14293	3803	3	Berber	Berber	NNP
14293	3803	4	,	,	,
14293	3803	5	Africa	Africa	NNP
14293	3803	6	_	_	NNP
14293	3803	7	Skim	Skim	NNP
14293	3803	8	milk	milk	NN
14293	3803	9	often	often	RB
14293	3803	10	curdled	curdle	VBD
14293	3803	11	with	with	IN
14293	3803	12	Korourou	Korourou	NNP
14293	3803	13	leaves	leave	VBZ
14293	3803	14	.	.	.
14293	3804	1	The	the	DT
14293	3804	2	soft	soft	JJ
14293	3804	3	curd	curd	NN
14293	3804	4	is	be	VBZ
14293	3804	5	then	then	RB
14293	3804	6	dipped	dip	VBN
14293	3804	7	out	out	RP
14293	3804	8	onto	onto	IN
14293	3804	9	mats	mat	NNS
14293	3804	10	like	like	IN
14293	3804	11	pancake	pancake	NN
14293	3804	12	batter	batter	NN
14293	3804	13	and	and	CC
14293	3804	14	sun	sun	NN
14293	3804	15	dried	dry	VBN
14293	3804	16	for	for	IN
14293	3804	17	ten	ten	CD
14293	3804	18	days	day	NNS
14293	3804	19	or	or	CC
14293	3804	20	placed	place	VBN
14293	3804	21	by	by	IN
14293	3804	22	a	a	DT
14293	3804	23	fire	fire	NN
14293	3804	24	for	for	IN
14293	3804	25	six	six	CD
14293	3804	26	,	,	,
14293	3804	27	with	with	IN
14293	3804	28	frequent	frequent	JJ
14293	3804	29	turning	turning	NN
14293	3804	30	.	.	.
14293	3805	1	Very	very	RB
14293	3805	2	hard	hard	RB
14293	3805	3	and	and	CC
14293	3805	4	dry	dry	JJ
14293	3805	5	and	and	CC
14293	3805	6	never	never	RB
14293	3805	7	salted	salt	VBD
14293	3805	8	.	.	.
14293	3806	1	Made	make	VBN
14293	3806	2	from	from	IN
14293	3806	3	Lake	Lake	NNP
14293	3806	4	Tchad	Tchad	NNP
14293	3806	5	to	to	IN
14293	3806	6	the	the	DT
14293	3806	7	Barbary	Barbary	NNP
14293	3806	8	States	States	NNP
14293	3806	9	by	by	IN
14293	3806	10	Berber	Berber	NNP
14293	3806	11	tribes	tribe	NNS
14293	3806	12	.	.	.
14293	3807	1	Tour	Tour	NNP
14293	3807	2	Eiffel	Eiffel	NNP
14293	3807	3	_	_	NNP
14293	3807	4	Berry	Berry	NNP
14293	3807	5	,	,	,
14293	3807	6	France	France	NNP
14293	3807	7	_	_	NNP
14293	3807	8	Besides	besides	IN
14293	3807	9	naming	name	VBG
14293	3807	10	this	this	DT
14293	3807	11	Berry	Berry	NNP
14293	3807	12	cheese	cheese	NN
14293	3807	13	,	,	,
14293	3807	14	Tour	Tour	NNP
14293	3807	15	Eiffel	Eiffel	NNP
14293	3807	16	serves	serve	VBZ
14293	3807	17	as	as	IN
14293	3807	18	a	a	DT
14293	3807	19	picturesque	picturesque	NN
14293	3807	20	label	label	NN
14293	3807	21	and	and	CC
14293	3807	22	trademark	trademark	NN
14293	3807	23	for	for	IN
14293	3807	24	a	a	DT
14293	3807	25	brand	brand	NN
14293	3807	26	of	of	IN
14293	3807	27	Camembert	Camembert	NNP
14293	3807	28	.	.	.
14293	3808	1	Touloumisio	Touloumisio	NNP
14293	3808	2	_	_	NNP
14293	3808	3	Greece	Greece	NNP
14293	3808	4	_	_	NNP
14293	3808	5	Similar	Similar	NNP
14293	3808	6	to	to	IN
14293	3808	7	Feta	Feta	NNP
14293	3808	8	.	.	.
14293	3809	1	Tournette	Tournette	NNP
14293	3809	2	_	_	NNP
14293	3809	3	France	France	NNP
14293	3809	4	_	_	NNP
14293	3809	5	Small	Small	NNP
14293	3809	6	goat	goat	NN
14293	3809	7	cheese	cheese	NN
14293	3809	8	.	.	.
14293	3810	1	Tourne	Tourne	NNP
14293	3810	2	de	de	NNP
14293	3810	3	chèvre	chèvre	NNS
14293	3810	4	_	_	NNP
14293	3810	5	Dauphiné	Dauphiné	NNP
14293	3810	6	,	,	,
14293	3810	7	France	France	NNP
14293	3810	8	_	_	NNP
14293	3810	9	Goat	Goat	NNP
14293	3810	10	cheese	cheese	NN
14293	3810	11	.	.	.
14293	3811	1	Trappe	Trappe	NNP
14293	3811	2	,	,	,
14293	3811	3	la	la	JJ
14293	3811	4	,	,	,
14293	3811	5	or	or	CC
14293	3811	6	Oka	Oka	NNP
14293	3811	7	_	_	NNP
14293	3811	8	Canada	Canada	NNP
14293	3811	9	_	_	NNP
14293	3811	10	Truly	Truly	NNP
14293	3811	11	fine	fine	JJ
14293	3811	12	Port	port	NN
14293	3811	13	-	-	HYPH
14293	3811	14	Salut	Salut	NNP
14293	3811	15	named	name	VBN
14293	3811	16	for	for	IN
14293	3811	17	the	the	DT
14293	3811	18	Trappist	trappist	JJ
14293	3811	19	order	order	NN
14293	3811	20	and	and	CC
14293	3811	21	its	-PRON-	PRP$
14293	3811	22	Canadian	canadian	JJ
14293	3811	23	monastery	monastery	NN
14293	3811	24	.	.	.
14293	3812	1	Trappist	Trappist	NNP
14293	3812	2	_	_	NNP
14293	3812	3	see	see	VBP
14293	3812	4	_	_	NNP
14293	3812	5	Chapter	Chapter	NNP
14293	3812	6	3	3	CD
14293	3812	7	.	.	.
14293	3813	1	Trappist	Trappist	NNP
14293	3813	2	_	_	NNP
14293	3813	3	Yugoslavia	Yugoslavia	NNP
14293	3813	4	_	_	NNP
14293	3813	5	Trappist	Trappist	NNP
14293	3813	6	Port	Port	NNP
14293	3813	7	-	-	HYPH
14293	3813	8	Salut	Salut	NNP
14293	3813	9	imitation	imitation	NN
14293	3813	10	.	.	.
14293	3814	1	Trauben	Trauben	NNP
14293	3814	2	(	(	-LRB-
14293	3814	3	Grape	Grape	NNP
14293	3814	4	)	)	-RRB-
14293	3814	5	_	_	NNP
14293	3814	6	Switzerland	Switzerland	NNP
14293	3814	7	_	_	NNP
14293	3814	8	Swiss	Swiss	NNP
14293	3814	9	or	or	CC
14293	3814	10	Gruyère	Gruyère	NNP
14293	3814	11	aged	age	VBN
14293	3814	12	in	in	IN
14293	3814	13	Swiss	Swiss	NNP
14293	3814	14	Neuchâtel	Neuchâtel	NNP
14293	3814	15	wine	wine	NN
14293	3814	16	and	and	CC
14293	3814	17	so	so	RB
14293	3814	18	named	name	VBN
14293	3814	19	for	for	IN
14293	3814	20	the	the	DT
14293	3814	21	grape	grape	NN
14293	3814	22	.	.	.
14293	3815	1	Travnik	Travnik	NNP
14293	3815	2	,	,	,
14293	3815	3	Travnicki	Travnicki	NNP
14293	3815	4	_	_	NNP
14293	3815	5	Albania	Albania	NNP
14293	3815	6	,	,	,
14293	3815	7	Russia	Russia	NNP
14293	3815	8	,	,	,
14293	3815	9	Yugoslavia	Yugoslavia	NNP
14293	3815	10	_	_	NNP
14293	3815	11	Soft	Soft	NNP
14293	3815	12	,	,	,
14293	3815	13	sheep	sheep	NN
14293	3815	14	whole	whole	JJ
14293	3815	15	milk	milk	NN
14293	3815	16	with	with	IN
14293	3815	17	a	a	DT
14293	3815	18	little	little	JJ
14293	3815	19	goat	goat	NN
14293	3815	20	sometimes	sometimes	RB
14293	3815	21	and	and	CC
14293	3815	22	occasionally	occasionally	RB
14293	3815	23	skim	skim	VB
14293	3815	24	milk	milk	NN
14293	3815	25	.	.	.
14293	3816	1	More	More	JJR
14293	3816	2	than	than	IN
14293	3816	3	a	a	DT
14293	3816	4	century	century	NN
14293	3816	5	of	of	IN
14293	3816	6	success	success	NN
14293	3816	7	in	in	IN
14293	3816	8	Europe	Europe	NNP
14293	3816	9	,	,	,
14293	3816	10	Turkey	Turkey	NNP
14293	3816	11	and	and	CC
14293	3816	12	adjacent	adjacent	JJ
14293	3816	13	lands	land	NNS
14293	3816	14	where	where	WRB
14293	3816	15	it	-PRON-	PRP
14293	3816	16	is	be	VBZ
14293	3816	17	also	also	RB
14293	3816	18	known	know	VBN
14293	3816	19	as	as	IN
14293	3816	20	Arnauten	Arnauten	NNP
14293	3816	21	,	,	,
14293	3816	22	Arnautski	Arnautski	NNP
14293	3816	23	Sir	Sir	NNP
14293	3816	24	and	and	CC
14293	3816	25	Vlasic	Vlasic	NNP
14293	3816	26	.	.	.
14293	3817	1	When	when	WRB
14293	3817	2	fresh	fresh	JJ
14293	3817	3	it	-PRON-	PRP
14293	3817	4	is	be	VBZ
14293	3817	5	almost	almost	RB
14293	3817	6	white	white	JJ
14293	3817	7	and	and	CC
14293	3817	8	has	have	VBZ
14293	3817	9	a	a	DT
14293	3817	10	mild	mild	JJ
14293	3817	11	,	,	,
14293	3817	12	pleasing	please	VBG
14293	3817	13	taste	taste	NN
14293	3817	14	.	.	.
14293	3818	1	It	-PRON-	PRP
14293	3818	2	ripens	ripen	VBZ
14293	3818	3	to	to	IN
14293	3818	4	a	a	DT
14293	3818	5	stronger	strong	JJR
14293	3818	6	flavor	flavor	NN
14293	3818	7	in	in	IN
14293	3818	8	from	from	IN
14293	3818	9	two	two	CD
14293	3818	10	weeks	week	NNS
14293	3818	11	to	to	IN
14293	3818	12	several	several	JJ
14293	3818	13	months	month	NNS
14293	3818	14	,	,	,
14293	3818	15	and	and	CC
14293	3818	16	is	be	VBZ
14293	3818	17	not	not	RB
14293	3818	18	so	so	RB
14293	3818	19	good	good	JJ
14293	3818	20	if	if	IN
14293	3818	21	holes	hole	NNS
14293	3818	22	should	should	MD
14293	3818	23	develop	develop	VB
14293	3818	24	in	in	IN
14293	3818	25	it	-PRON-	PRP
14293	3818	26	.	.	.
14293	3819	1	The	the	DT
14293	3819	2	pure	pure	JJ
14293	3819	3	sheep	sheep	NN
14293	3819	4	-	-	HYPH
14293	3819	5	milk	milk	NN
14293	3819	6	type	type	NN
14293	3819	7	when	when	WRB
14293	3819	8	aged	age	VBN
14293	3819	9	is	be	VBZ
14293	3819	10	characteristically	characteristically	RB
14293	3819	11	oily	oily	JJ
14293	3819	12	and	and	CC
14293	3819	13	sharp	sharp	JJ
14293	3819	14	.	.	.
14293	3820	1	Traz	Traz	NNP
14293	3820	2	os	os	VBP
14293	3820	3	Montes	Montes	NNP
14293	3820	4	_	_	NNP
14293	3820	5	Portugal	Portugal	NNP
14293	3820	6	_	_	NNP
14293	3820	7	Soft	Soft	NNP
14293	3820	8	;	;	:
14293	3820	9	sheep	sheep	NN
14293	3820	10	;	;	:
14293	3820	11	oily	oily	RB
14293	3820	12	;	;	:
14293	3820	13	rich	rich	JJ
14293	3820	14	;	;	:
14293	3820	15	sapid	sapid	ADD
14293	3820	16	.	.	.
14293	3821	1	For	for	IN
14293	3821	2	city	city	NN
14293	3821	3	turophiles	turophile	NNS
14293	3821	4	nostalgically	nostalgically	RB
14293	3821	5	named	name	VBN
14293	3821	6	"	"	''
14293	3821	7	From	from	IN
14293	3821	8	the	the	DT
14293	3821	9	Mountains	Mountains	NNPS
14293	3821	10	.	.	.
14293	3821	11	"	"	''
14293	3822	1	All	all	DT
14293	3822	2	sheep	sheep	NN
14293	3822	3	cheese	cheese	NN
14293	3822	4	is	be	VBZ
14293	3822	5	oily	oily	RB
14293	3822	6	,	,	,
14293	3822	7	some	some	DT
14293	3822	8	of	of	IN
14293	3822	9	it	-PRON-	PRP
14293	3822	10	a	a	DT
14293	3822	11	bit	bit	NN
14293	3822	12	muttony	muttony	NN
14293	3822	13	,	,	,
14293	3822	14	but	but	CC
14293	3822	15	none	none	NN
14293	3822	16	of	of	IN
14293	3822	17	it	-PRON-	PRP
14293	3822	18	at	at	IN
14293	3822	19	all	all	RB
14293	3822	20	tallowy	tallowy	NN
14293	3822	21	.	.	.
14293	3823	1	Trecce	Trecce	NNPS
14293	3823	2	_	_	NNP
14293	3823	3	Italy	Italy	NNP
14293	3823	4	_	_	NNP
14293	3823	5	Small	Small	NNP
14293	3823	6	,	,	,
14293	3823	7	braided	braided	JJ
14293	3823	8	cheese	cheese	NN
14293	3823	9	,	,	,
14293	3823	10	eaten	eat	VBN
14293	3823	11	fresh	fresh	JJ
14293	3823	12	.	.	.
14293	3824	1	Triple	Triple	NNP
14293	3824	2	Aurore	Aurore	NNP
14293	3824	3	_	_	NNP
14293	3824	4	France	France	NNP
14293	3824	5	_	_	NNP
14293	3824	6	Normandy	Normandy	NNP
14293	3824	7	cheese	cheese	NN
14293	3824	8	in	in	IN
14293	3824	9	season	season	NN
14293	3824	10	all	all	PDT
14293	3824	11	the	the	DT
14293	3824	12	year	year	NN
14293	3824	13	around	around	RB
14293	3824	14	.	.	.
14293	3825	1	Troo	Troo	NNP
14293	3825	2	_	_	NNP
14293	3825	3	France	France	NNP
14293	3825	4	_	_	NNP
14293	3825	5	Made	Made	NNP
14293	3825	6	and	and	CC
14293	3825	7	consumed	consume	VBN
14293	3825	8	in	in	IN
14293	3825	9	Touraine	Touraine	NNP
14293	3825	10	from	from	IN
14293	3825	11	May	May	NNP
14293	3825	12	to	to	IN
14293	3825	13	January	January	NNP
14293	3825	14	.	.	.
14293	3826	1	Trouville	Trouville	NNP
14293	3826	2	_	_	NNP
14293	3826	3	France	France	NNP
14293	3826	4	_	_	NNP
14293	3826	5	Soft	Soft	NNP
14293	3826	6	,	,	,
14293	3826	7	fresh	fresh	JJ
14293	3826	8	,	,	,
14293	3826	9	whole	whole	JJ
14293	3826	10	milk	milk	NN
14293	3826	11	.	.	.
14293	3827	1	Pont	Pont	NNP
14293	3827	2	l'Evêque	l'Evêque	NNP
14293	3827	3	type	type	NN
14293	3827	4	of	of	IN
14293	3827	5	superior	superior	JJ
14293	3827	6	quality	quality	NN
14293	3827	7	.	.	.
14293	3828	1	Troyes	Troyes	NNP
14293	3828	2	,	,	,
14293	3828	3	Fromage	Fromage	NNP
14293	3828	4	de	de	NNP
14293	3828	5	_	_	NNP
14293	3828	6	see	see	VBP
14293	3828	7	_	_	NNP
14293	3828	8	Barberey	Barberey	NNP
14293	3828	9	and	and	CC
14293	3828	10	Ervy	Ervy	NNP
14293	3828	11	.	.	.
14293	3829	1	Truckles	Truckles	NNP
14293	3829	2	_	_	NNP
14293	3829	3	England	England	NNP
14293	3829	4	_	_	NNP
14293	3829	5	No	No	NNP
14293	3829	6	.	.	.
14293	3830	1	I	-PRON-	PRP
14293	3830	2	:	:	:
14293	3830	3	Wiltshire	Wiltshire	NNP
14293	3830	4	,	,	,
14293	3830	5	England	England	NNP
14293	3830	6	.	.	.
14293	3831	1	Skimmed	skim	VBN
14293	3831	2	milk	milk	NN
14293	3831	3	;	;	:
14293	3831	4	blue	blue	JJ
14293	3831	5	-	-	HYPH
14293	3831	6	veined	veined	JJ
14293	3831	7	variety	variety	NN
14293	3831	8	like	like	IN
14293	3831	9	Blue	Blue	NNP
14293	3831	10	Vinny	Vinny	NNP
14293	3831	11	.	.	.
14293	3832	1	The	the	DT
14293	3832	2	quaint	quaint	NN
14293	3832	3	word	word	NN
14293	3832	4	is	be	VBZ
14293	3832	5	the	the	DT
14293	3832	6	same	same	JJ
14293	3832	7	as	as	IN
14293	3832	8	used	use	VBN
14293	3832	9	in	in	IN
14293	3832	10	truckle	truckle	NN
14293	3832	11	or	or	CC
14293	3832	12	trundle	trundle	NN
14293	3832	13	bed	bed	NN
14293	3832	14	.	.	.
14293	3833	1	On	on	IN
14293	3833	2	Shrove	Shrove	NNP
14293	3833	3	Monday	Monday	NNP
14293	3833	4	Wiltshire	Wiltshire	NNP
14293	3833	5	kids	kid	NNS
14293	3833	6	went	go	VBD
14293	3833	7	from	from	IN
14293	3833	8	door	door	NN
14293	3833	9	to	to	IN
14293	3833	10	door	door	NN
14293	3833	11	singing	singing	NN
14293	3833	12	for	for	IN
14293	3833	13	a	a	DT
14293	3833	14	handout	handout	NN
14293	3833	15	:	:	:
14293	3833	16	Pray	pray	VB
14293	3833	17	,	,	,
14293	3833	18	dame	dame	NN
14293	3833	19	,	,	,
14293	3833	20	something	something	NN
14293	3833	21	,	,	,
14293	3833	22	An	an	DT
14293	3833	23	apple	apple	NN
14293	3833	24	or	or	CC
14293	3833	25	a	a	DT
14293	3833	26	dumpling	dumpling	NN
14293	3833	27	,	,	,
14293	3833	28	Or	or	CC
14293	3833	29	a	a	DT
14293	3833	30	piece	piece	NN
14293	3833	31	of	of	IN
14293	3833	32	Truckle	Truckle	NNP
14293	3833	33	cheese	cheese	NN
14293	3833	34	Of	of	IN
14293	3833	35	your	-PRON-	PRP$
14293	3833	36	own	own	JJ
14293	3833	37	making	making	NN
14293	3833	38	.	.	.
14293	3834	1	No	no	UH
14293	3834	2	.	.	.
14293	3835	1	II	ii	CD
14293	3835	2	:	:	:
14293	3835	3	Local	local	JJ
14293	3835	4	name	name	NN
14293	3835	5	in	in	IN
14293	3835	6	the	the	DT
14293	3835	7	West	West	NNP
14293	3835	8	of	of	IN
14293	3835	9	England	England	NNP
14293	3835	10	for	for	IN
14293	3835	11	a	a	DT
14293	3835	12	full	full	JJ
14293	3835	13	cream	cream	NN
14293	3835	14	Cheddar	Cheddar	NNP
14293	3835	15	put	put	VBD
14293	3835	16	up	up	RP
14293	3835	17	in	in	IN
14293	3835	18	loaves	loaf	NNS
14293	3835	19	.	.	.
14293	3836	1	Tschil	Tschil	NNP
14293	3836	2	_	_	NNP
14293	3836	3	Armenia	Armenia	NNP
14293	3836	4	_	_	NNP
14293	3836	5	Also	also	RB
14293	3836	6	known	know	VBN
14293	3836	7	as	as	IN
14293	3836	8	Leaf	Leaf	NNP
14293	3836	9	,	,	,
14293	3836	10	Telpanir	Telpanir	NNP
14293	3836	11	and	and	CC
14293	3836	12	Zwirn	Zwirn	NNP
14293	3836	13	.	.	.
14293	3837	1	Skim	Skim	NNP
14293	3837	2	milk	milk	NN
14293	3837	3	of	of	IN
14293	3837	4	either	either	DT
14293	3837	5	sheep	sheep	NNS
14293	3837	6	or	or	CC
14293	3837	7	cows	cow	NNS
14293	3837	8	.	.	.
14293	3838	1	Made	make	VBN
14293	3838	2	into	into	IN
14293	3838	3	cakes	cake	NNS
14293	3838	4	and	and	CC
14293	3838	5	packed	pack	VBN
14293	3838	6	in	in	IN
14293	3838	7	skins	skin	NNS
14293	3838	8	in	in	IN
14293	3838	9	a	a	DT
14293	3838	10	land	land	NN
14293	3838	11	where	where	WRB
14293	3838	12	wine	wine	NN
14293	3838	13	is	be	VBZ
14293	3838	14	drunk	drunk	JJ
14293	3838	15	from	from	IN
14293	3838	16	skin	skin	NN
14293	3838	17	canteens	canteen	NNS
14293	3838	18	,	,	,
14293	3838	19	often	often	RB
14293	3838	20	with	with	IN
14293	3838	21	Tschil	Tschil	NNP
14293	3838	22	.	.	.
14293	3839	1	Tuile	Tuile	NNP
14293	3839	2	de	de	NNP
14293	3839	3	Flandre	Flandre	NNP
14293	3839	4	_	_	NNP
14293	3839	5	France	France	NNP
14293	3839	6	_	_	NNP
14293	3839	7	A	a	DT
14293	3839	8	type	type	NN
14293	3839	9	of	of	IN
14293	3839	10	Marolles	Marolles	NNP
14293	3839	11	.	.	.
14293	3840	1	Tullum	Tullum	NNP
14293	3840	2	Penney	Penney	NNP
14293	3840	3	_	_	NNP
14293	3840	4	Turkey	Turkey	NNP
14293	3840	5	_	_	NNP
14293	3840	6	Salty	Salty	NNP
14293	3840	7	from	from	IN
14293	3840	8	being	be	VBG
14293	3840	9	soaked	soak	VBN
14293	3840	10	in	in	IN
14293	3840	11	brine	brine	NN
14293	3840	12	.	.	.
14293	3841	1	Tuna	tuna	NN
14293	3841	2	,	,	,
14293	3841	3	Prickly	Prickly	NNP
14293	3841	4	Pear	Pear	NNP
14293	3841	5	_	_	NNP
14293	3841	6	Mexico	Mexico	NNP
14293	3841	7	_	_	NNP
14293	3841	8	Not	not	RB
14293	3841	9	an	an	DT
14293	3841	10	animal	animal	NN
14293	3841	11	milk	milk	NN
14293	3841	12	cheese	cheese	NN
14293	3841	13	,	,	,
14293	3841	14	but	but	CC
14293	3841	15	a	a	DT
14293	3841	16	vegetable	vegetable	NN
14293	3841	17	one	one	NN
14293	3841	18	,	,	,
14293	3841	19	made	make	VBN
14293	3841	20	by	by	IN
14293	3841	21	boiling	boil	VBG
14293	3841	22	and	and	CC
14293	3841	23	straining	strain	VBG
14293	3841	24	the	the	DT
14293	3841	25	pulp	pulp	NN
14293	3841	26	of	of	IN
14293	3841	27	the	the	DT
14293	3841	28	cactuslike	cactuslike	NNP
14293	3841	29	prickly	prickly	NNP
14293	3841	30	pear	pear	NNP
14293	3841	31	fruit	fruit	NN
14293	3841	32	to	to	TO
14293	3841	33	cheeselike	cheeselike	NNP
14293	3841	34	consistency	consistency	NN
14293	3841	35	.	.	.
14293	3842	1	It	-PRON-	PRP
14293	3842	2	is	be	VBZ
14293	3842	3	chocolate	chocolate	NN
14293	3842	4	-	-	HYPH
14293	3842	5	color	color	NN
14293	3842	6	and	and	CC
14293	3842	7	sharp	sharp	JJ
14293	3842	8	,	,	,
14293	3842	9	piquantly	piquantly	RB
14293	3842	10	pleasant	pleasant	JJ
14293	3842	11	when	when	WRB
14293	3842	12	hard	hard	RB
14293	3842	13	and	and	CC
14293	3842	14	dry	dry	JJ
14293	3842	15	.	.	.
14293	3843	1	It	-PRON-	PRP
14293	3843	2	is	be	VBZ
14293	3843	3	sometimes	sometimes	RB
14293	3843	4	enriched	enrich	VBN
14293	3843	5	with	with	IN
14293	3843	6	nuts	nut	NNS
14293	3843	7	,	,	,
14293	3843	8	spices	spice	NNS
14293	3843	9	and/or	and/or	CC
14293	3843	10	flowers	flower	NNS
14293	3843	11	.	.	.
14293	3844	1	It	-PRON-	PRP
14293	3844	2	will	will	MD
14293	3844	3	keep	keep	VB
14293	3844	4	for	for	IN
14293	3844	5	a	a	DT
14293	3844	6	very	very	RB
14293	3844	7	long	long	JJ
14293	3844	8	time	time	NN
14293	3844	9	and	and	CC
14293	3844	10	has	have	VBZ
14293	3844	11	been	be	VBN
14293	3844	12	a	a	DT
14293	3844	13	dessert	dessert	NN
14293	3844	14	or	or	CC
14293	3844	15	confection	confection	NN
14293	3844	16	in	in	IN
14293	3844	17	Mexico	Mexico	NNP
14293	3844	18	for	for	IN
14293	3844	19	centuries	century	NNS
14293	3844	20	.	.	.
14293	3845	1	Tuscano	Tuscano	NNP
14293	3845	2	_	_	NNP
14293	3845	3	Italy	Italy	NNP
14293	3845	4	_	_	NNP
14293	3845	5	Semihard	Semihard	NNP
14293	3845	6	;	;	:
14293	3845	7	cream	cream	NN
14293	3845	8	color	color	NN
14293	3845	9	;	;	:
14293	3845	10	a	a	DT
14293	3845	11	sort	sort	NN
14293	3845	12	of	of	IN
14293	3845	13	Tuscany	Tuscany	NNP
14293	3845	14	Parmesan	Parmesan	NNP
14293	3845	15	.	.	.
14293	3846	1	Twdr	Twdr	NNP
14293	3846	2	Sir	Sir	NNP
14293	3846	3	_	_	NNP
14293	3846	4	Serbia	Serbia	NNP
14293	3846	5	_	_	NNP
14293	3846	6	Semisoft	Semisoft	NNP
14293	3846	7	sheep	sheep	NN
14293	3846	8	skim	skim	NN
14293	3846	9	-	-	HYPH
14293	3846	10	milk	milk	NN
14293	3846	11	cheese	cheese	NN
14293	3846	12	with	with	IN
14293	3846	13	small	small	JJ
14293	3846	14	holes	hole	NNS
14293	3846	15	and	and	CC
14293	3846	16	a	a	DT
14293	3846	17	sharp	sharp	JJ
14293	3846	18	taste	taste	NN
14293	3846	19	.	.	.
14293	3847	1	Pressed	press	VBN
14293	3847	2	in	in	IN
14293	3847	3	forms	form	NNS
14293	3847	4	two	two	CD
14293	3847	5	by	by	IN
14293	3847	6	ten	ten	CD
14293	3847	7	to	to	IN
14293	3847	8	twelve	twelve	CD
14293	3847	9	inches	inch	NNS
14293	3847	10	in	in	IN
14293	3847	11	diameter	diameter	NN
14293	3847	12	.	.	.
14293	3848	1	Similar	similar	JJ
14293	3848	2	to	to	IN
14293	3848	3	Brick	Brick	NNP
14293	3848	4	or	or	CC
14293	3848	5	Limburger	Limburger	NNP
14293	3848	6	.	.	.
14293	3849	1	Twin	Twin	NNP
14293	3849	2	Cheese	Cheese	NNP
14293	3849	3	_	_	NNP
14293	3849	4	U.S.A.	U.S.A.	NNP
14293	3849	5	_	_	NNP
14293	3849	6	Outstanding	Outstanding	NNP
14293	3849	7	American	American	NNP
14293	3849	8	Cheddar	Cheddar	NNP
14293	3849	9	marketed	market	VBN
14293	3849	10	by	by	IN
14293	3849	11	Joannes	Joannes	NNPS
14293	3849	12	Brothers	Brothers	NNPS
14293	3849	13	,	,	,
14293	3849	14	Green	Green	NNP
14293	3849	15	Bay	Bay	NNP
14293	3849	16	,	,	,
14293	3849	17	Wisconsin	Wisconsin	NNP
14293	3849	18	.	.	.
14293	3850	1	Tworog	Tworog	NNP
14293	3850	2	_	_	NNP
14293	3850	3	Russia	Russia	NNP
14293	3850	4	_	_	NNP
14293	3850	5	Semihard	Semihard	NNP
14293	3850	6	sour	sour	JJ
14293	3850	7	milk	milk	NN
14293	3850	8	farm	farm	NN
14293	3850	9	(	(	-LRB-
14293	3850	10	not	not	RB
14293	3850	11	factory	factory	NN
14293	3850	12	)	)	-RRB-
14293	3850	13	made	make	VBN
14293	3850	14	.	.	.
14293	3851	1	It	-PRON-	PRP
14293	3851	2	is	be	VBZ
14293	3851	3	used	use	VBN
14293	3851	4	in	in	IN
14293	3851	5	the	the	DT
14293	3851	6	cheese	cheese	NN
14293	3851	7	bread	bread	NN
14293	3851	8	called	call	VBN
14293	3851	9	Notruschki	Notruschki	NNP
14293	3851	10	.	.	.
14293	3852	1	Tybo	Tybo	NNP
14293	3852	2	_	_	NNP
14293	3852	3	Denmark	Denmark	NNP
14293	3852	4	_	_	NNP
14293	3852	5	Made	make	VBN
14293	3852	6	in	in	IN
14293	3852	7	Copenhagen	Copenhagen	NNP
14293	3852	8	from	from	IN
14293	3852	9	pasteurized	pasteurized	JJ
14293	3852	10	skim	skim	NN
14293	3852	11	milk	milk	NN
14293	3852	12	.	.	.
14293	3853	1	Tyrol	Tyrol	NNP
14293	3853	2	Sour	Sour	NNP
14293	3853	3	_	_	NNP
14293	3853	4	German	german	JJ
14293	3853	5	_	_	NNP
14293	3853	6	A	a	DT
14293	3853	7	typical	typical	JJ
14293	3853	8	Tyrolean	tyrolean	JJ
14293	3853	9	hand	hand	NN
14293	3853	10	cheese	cheese	NN
14293	3853	11	.	.	.
14293	3854	1	Tzgone	Tzgone	NNP
14293	3854	2	_	_	NNP
14293	3854	3	Dalmatia	Dalmatia	NNP
14293	3854	4	_	_	NNP
14293	3854	5	The	the	DT
14293	3854	6	opposite	opposite	JJ
14293	3854	7	number	number	NN
14293	3854	8	of	of	IN
14293	3854	9	Tzigen	Tzigen	NNP
14293	3854	10	,	,	,
14293	3854	11	just	just	RB
14293	3854	12	below	below	RB
14293	3854	13	.	.	.
14293	3855	1	Tzigenkäse	Tzigenkäse	NNP
14293	3855	2	_	_	NNP
14293	3855	3	Austria	Austria	NNP
14293	3855	4	_	_	NNP
14293	3855	5	Semisoft	Semisoft	NNP
14293	3855	6	;	;	:
14293	3855	7	skimmed	skim	VBN
14293	3855	8	sheep	sheep	NN
14293	3855	9	,	,	,
14293	3855	10	goat	goat	NN
14293	3855	11	or	or	CC
14293	3855	12	cow	cow	NN
14293	3855	13	milk	milk	NN
14293	3855	14	.	.	.
14293	3856	1	White	white	JJ
14293	3856	2	;	;	:
14293	3856	3	sharp	sharp	JJ
14293	3856	4	and	and	CC
14293	3856	5	salty	salty	JJ
14293	3856	6	;	;	,
14293	3856	7	originated	originate	VBN
14293	3856	8	in	in	IN
14293	3856	9	Dalmatia	Dalmatia	NNP
14293	3856	10	.	.	.
14293	3857	1	U	U	NNP
14293	3857	2	Urda	Urda	NNP
14293	3857	3	_	_	NNP
14293	3857	4	Rumania	Rumania	NNP
14293	3857	5	_	_	NNP
14293	3857	6	Creamy	Creamy	NNP
14293	3857	7	;	;	:
14293	3857	8	sweet	sweet	JJ
14293	3857	9	;	;	:
14293	3857	10	mild	mild	JJ
14293	3857	11	.	.	.
14293	3858	1	Uri	Uri	NNP
14293	3858	2	_	_	NNP
14293	3858	3	Switzerland	Switzerland	NNP
14293	3858	4	_	_	NNP
14293	3858	5	Hard	Hard	NNP
14293	3858	6	;	;	:
14293	3858	7	brittle	brittle	JJ
14293	3858	8	;	;	:
14293	3858	9	white	white	JJ
14293	3858	10	;	;	:
14293	3858	11	tangy	tangy	JJ
14293	3858	12	.	.	.
14293	3859	1	Made	make	VBN
14293	3859	2	in	in	IN
14293	3859	3	the	the	DT
14293	3859	4	Canton	Canton	NNP
14293	3859	5	of	of	IN
14293	3859	6	Uri	Uri	NNP
14293	3859	7	.	.	.
14293	3860	1	Eight	eight	CD
14293	3860	2	by	by	IN
14293	3860	3	eight	eight	CD
14293	3860	4	to	to	TO
14293	3860	5	twelve	twelve	CD
14293	3860	6	inches	inch	NNS
14293	3860	7	,	,	,
14293	3860	8	weight	weight	NN
14293	3860	9	twenty	twenty	CD
14293	3860	10	to	to	IN
14293	3860	11	forty	forty	CD
14293	3860	12	pounds	pound	NNS
14293	3860	13	.	.	.
14293	3861	1	Urseren	Urseren	NNP
14293	3861	2	_	_	NNP
14293	3861	3	Switzerland	Switzerland	NNP
14293	3861	4	_	_	NNP
14293	3861	5	Mild	Mild	NNP
14293	3861	6	flavored	flavor	VBD
14293	3861	7	.	.	.
14293	3862	1	Cooked	cook	VBN
14293	3862	2	curd	curd	NN
14293	3862	3	.	.	.
14293	3863	1	Urt	Urt	NNP
14293	3863	2	,	,	,
14293	3863	3	Fromage	fromage	NN
14293	3863	4	d	d	NN
14293	3863	5	'	'	``
14293	3863	6	Soft	Soft	NNP
14293	3863	7	Port	Port	NNP
14293	3863	8	-	-	HYPH
14293	3863	9	Salut	salut	JJ
14293	3863	10	type	type	NN
14293	3863	11	of	of	IN
14293	3863	12	the	the	DT
14293	3863	13	Basque	basque	JJ
14293	3863	14	country	country	NN
14293	3863	15	.	.	.
14293	3864	1	V	V	NNP
14293	3864	2	Vacherin	Vacherin	NNP
14293	3864	3	_	_	NNP
14293	3864	4	France	France	NNP
14293	3864	5	and	and	CC
14293	3864	6	Switzerland	Switzerland	NNP
14293	3864	7	_	_	NNP
14293	3864	8	I.	I.	NNP
14293	3864	9	Vacherin	Vacherin	NNP
14293	3864	10	à	à	NNP
14293	3864	11	la	la	NNP
14293	3864	12	Main	Main	NNP
14293	3864	13	.	.	.
14293	3865	1	Savoy	Savoy	NNP
14293	3865	2	,	,	,
14293	3865	3	France	France	NNP
14293	3865	4	.	.	.
14293	3866	1	Firm	firm	JJ
14293	3866	2	,	,	,
14293	3866	3	leathery	leathery	NN
14293	3866	4	rind	rind	NN
14293	3866	5	,	,	,
14293	3866	6	soft	soft	JJ
14293	3866	7	interior	interior	NN
14293	3866	8	like	like	IN
14293	3866	9	Brie	Brie	NNP
14293	3866	10	or	or	CC
14293	3866	11	Camembert	Camembert	NNP
14293	3866	12	;	;	:
14293	3866	13	round	round	JJ
14293	3866	14	,	,	,
14293	3866	15	five	five	CD
14293	3866	16	to	to	TO
14293	3866	17	six	six	CD
14293	3866	18	by	by	IN
14293	3866	19	twelve	twelve	CD
14293	3866	20	inches	inch	NNS
14293	3866	21	in	in	IN
14293	3866	22	diameter	diameter	NN
14293	3866	23	.	.	.
14293	3867	1	Made	make	VBN
14293	3867	2	in	in	IN
14293	3867	3	summer	summer	NN
14293	3867	4	to	to	TO
14293	3867	5	eat	eat	VB
14293	3867	6	in	in	IN
14293	3867	7	winter	winter	NN
14293	3867	8	.	.	.
14293	3868	1	When	when	WRB
14293	3868	2	fully	fully	RB
14293	3868	3	ripe	ripe	JJ
14293	3868	4	it	-PRON-	PRP
14293	3868	5	is	be	VBZ
14293	3868	6	almost	almost	RB
14293	3868	7	a	a	DT
14293	3868	8	cold	cold	JJ
14293	3868	9	version	version	NN
14293	3868	10	of	of	IN
14293	3868	11	the	the	DT
14293	3868	12	great	great	JJ
14293	3868	13	dish	dish	NN
14293	3868	14	called	call	VBN
14293	3868	15	Fondue	Fondue	NNP
14293	3868	16	.	.	.
14293	3869	1	Inside	inside	IN
14293	3869	2	the	the	DT
14293	3869	3	hard	hard	JJ
14293	3869	4	-	-	HYPH
14293	3869	5	rind	rind	NN
14293	3869	6	container	container	NN
14293	3869	7	is	be	VBZ
14293	3869	8	a	a	DT
14293	3869	9	velvety	velvety	NN
14293	3869	10	,	,	,
14293	3869	11	spicy	spicy	JJ
14293	3869	12	,	,	,
14293	3869	13	aromatic	aromatic	JJ
14293	3869	14	cream	cream	NN
14293	3869	15	,	,	,
14293	3869	16	more	more	RBR
14293	3869	17	runny	runny	JJ
14293	3869	18	than	than	IN
14293	3869	19	Brie	Brie	NNP
14293	3869	20	,	,	,
14293	3869	21	so	so	IN
14293	3869	22	it	-PRON-	PRP
14293	3869	23	can	can	MD
14293	3869	24	be	be	VB
14293	3869	25	eaten	eat	VBN
14293	3869	26	with	with	IN
14293	3869	27	a	a	DT
14293	3869	28	spoon	spoon	NN
14293	3869	29	,	,	,
14293	3869	30	dunked	dunk	VBD
14293	3869	31	in	in	RB
14293	3869	32	,	,	,
14293	3869	33	or	or	CC
14293	3869	34	spread	spread	VBN
14293	3869	35	on	on	IN
14293	3869	36	bread	bread	NN
14293	3869	37	.	.	.
14293	3870	1	The	the	DT
14293	3870	2	local	local	JJ
14293	3870	3	name	name	NN
14293	3870	4	is	be	VBZ
14293	3870	5	Tome	Tome	NNP
14293	3870	6	de	de	FW
14293	3870	7	Montague	Montague	NNP
14293	3870	8	.	.	.
14293	3871	1	II	ii	CD
14293	3871	2	.	.	.
14293	3872	1	Vacherin	Vacherin	NNP
14293	3872	2	Fondu	Fondu	NNP
14293	3872	3	,	,	,
14293	3872	4	or	or	CC
14293	3872	5	Spiced	Spiced	NNP
14293	3872	6	Fondu	Fondu	NNP
14293	3872	7	.	.	.
14293	3873	1	Switzerland	Switzerland	NNP
14293	3873	2	.	.	.
14293	3874	1	Although	although	IN
14293	3874	2	called	call	VBN
14293	3874	3	Fondu	Fondu	NNP
14293	3874	4	from	from	IN
14293	3874	5	being	be	VBG
14293	3874	6	melted	melt	VBN
14293	3874	7	,	,	,
14293	3874	8	the	the	DT
14293	3874	9	No	no	NN
14293	3874	10	.	.	.
14293	3875	1	I	-PRON-	PRP
14293	3875	2	Vacherin	Vacherin	NNP
14293	3875	3	comes	come	VBZ
14293	3875	4	much	much	RB
14293	3875	5	closer	close	RBR
14293	3875	6	to	to	IN
14293	3875	7	our	-PRON-	PRP$
14293	3875	8	conception	conception	NN
14293	3875	9	of	of	IN
14293	3875	10	the	the	DT
14293	3875	11	dish	dish	NN
14293	3875	12	Fondue	Fondue	NNP
14293	3875	13	,	,	,
14293	3875	14	which	which	WDT
14293	3875	15	we	-PRON-	PRP
14293	3875	16	spell	spell	VBP
14293	3875	17	with	with	IN
14293	3875	18	an	an	DT
14293	3875	19	"	"	``
14293	3875	20	e.	e.	NN
14293	3875	21	"	"	''
14293	3875	22	Vacherin	Vacherin	NNP
14293	3875	23	No	no	NN
14293	3875	24	.	.	.
14293	3876	1	II	II	NNP
14293	3876	2	might	may	MD
14293	3876	3	be	be	VB
14293	3876	4	called	call	VBN
14293	3876	5	a	a	DT
14293	3876	6	re	re	NN
14293	3876	7	-	-	VBN
14293	3876	8	cooked	cook	VBN
14293	3876	9	and	and	CC
14293	3876	10	spiced	spice	VBN
14293	3876	11	Emmentaler	Emmentaler	NNP
14293	3876	12	,	,	,
14293	3876	13	for	for	IN
14293	3876	14	the	the	DT
14293	3876	15	original	original	JJ
14293	3876	16	cheese	cheese	NN
14293	3876	17	is	be	VBZ
14293	3876	18	made	make	VBN
14293	3876	19	,	,	,
14293	3876	20	and	and	CC
14293	3876	21	ripened	ripen	VBN
14293	3876	22	about	about	IN
14293	3876	23	the	the	DT
14293	3876	24	same	same	JJ
14293	3876	25	as	as	IN
14293	3876	26	the	the	DT
14293	3876	27	Swiss	swiss	JJ
14293	3876	28	classic	classic	NN
14293	3876	29	and	and	CC
14293	3876	30	is	be	VBZ
14293	3876	31	afterward	afterward	RB
14293	3876	32	melted	melt	VBN
14293	3876	33	,	,	,
14293	3876	34	spiced	spiced	JJ
14293	3876	35	and	and	CC
14293	3876	36	reformed	reform	VBN
14293	3876	37	into	into	IN
14293	3876	38	Vacherin	Vacherin	NNP
14293	3876	39	.	.	.
14293	3877	1	Val	Val	NNP
14293	3877	2	-	-	HYPH
14293	3877	3	d'Andorre	d'Andorre	NNP
14293	3877	4	,	,	,
14293	3877	5	Fromage	Fromage	NNP
14293	3877	6	du	du	NNP
14293	3877	7	_	_	NNP
14293	3877	8	Andorra	Andorra	NNP
14293	3877	9	,	,	,
14293	3877	10	France	France	NNP
14293	3877	11	_	_	NNP
14293	3877	12	Sheep	Sheep	NNP
14293	3877	13	milk	milk	NN
14293	3877	14	.	.	.
14293	3878	1	Valdeblore	Valdeblore	NNP
14293	3878	2	,	,	,
14293	3878	3	le	le	NNP
14293	3878	4	_	_	NNP
14293	3878	5	Nice	Nice	NNP
14293	3878	6	,	,	,
14293	3878	7	France	France	NNP
14293	3878	8	_	_	NNP
14293	3878	9	Hard	Hard	NNP
14293	3878	10	,	,	,
14293	3878	11	dried	dry	VBN
14293	3878	12	,	,	,
14293	3878	13	small	small	JJ
14293	3878	14	Alpine	Alpine	NNP
14293	3878	15	goat	goat	NN
14293	3878	16	cheese	cheese	NN
14293	3878	17	.	.	.
14293	3879	1	Valençay	Valençay	NNP
14293	3879	2	,	,	,
14293	3879	3	or	or	CC
14293	3879	4	Fromage	Fromage	NNP
14293	3879	5	de	de	FW
14293	3879	6	Valençay	Valençay	NNP
14293	3879	7	_	_	NNP
14293	3879	8	Touraine	Touraine	NNP
14293	3879	9	,	,	,
14293	3879	10	France	France	NNP
14293	3879	11	_	_	NNP
14293	3879	12	Soft	Soft	NNP
14293	3879	13	;	;	:
14293	3879	14	cream	cream	NN
14293	3879	15	;	;	:
14293	3879	16	goat	goat	NN
14293	3879	17	milk	milk	NN
14293	3879	18	;	;	,
14293	3879	19	similar	similar	JJ
14293	3879	20	to	to	IN
14293	3879	21	Saint	Saint	NNP
14293	3879	22	-	-	HYPH
14293	3879	23	Maure	Maure	NNP
14293	3879	24	.	.	.
14293	3880	1	In	in	IN
14293	3880	2	season	season	NN
14293	3880	3	from	from	IN
14293	3880	4	May	May	NNP
14293	3880	5	to	to	IN
14293	3880	6	December	December	NNP
14293	3880	7	.	.	.
14293	3881	1	This	this	DT
14293	3881	2	was	be	VBD
14293	3881	3	a	a	DT
14293	3881	4	favorite	favorite	NN
14293	3881	5	with	with	IN
14293	3881	6	Francis	Francis	NNP
14293	3881	7	I.	I.	NNP
14293	3881	8	Valio	Valio	NNP
14293	3881	9	_	_	NNP
14293	3881	10	Finland	Finland	NNP
14293	3881	11	_	_	NNP
14293	3881	12	One	one	CD
14293	3881	13	-	-	HYPH
14293	3881	14	ounce	ounce	NN
14293	3881	15	wedges	wedge	NNS
14293	3881	16	,	,	,
14293	3881	17	six	six	CD
14293	3881	18	to	to	IN
14293	3881	19	a	a	DT
14293	3881	20	box	box	NN
14293	3881	21	,	,	,
14293	3881	22	labeled	label	VBD
14293	3881	23	pasteurized	pasteurized	JJ
14293	3881	24	process	process	NN
14293	3881	25	Swiss	swiss	JJ
14293	3881	26	cheese	cheese	NN
14293	3881	27	,	,	,
14293	3881	28	made	make	VBN
14293	3881	29	by	by	IN
14293	3881	30	the	the	DT
14293	3881	31	Cooperative	Cooperative	NNP
14293	3881	32	Butter	Butter	NNP
14293	3881	33	Export	Export	NNP
14293	3881	34	Association	Association	NNP
14293	3881	35	,	,	,
14293	3881	36	Helsinki	Helsinki	NNP
14293	3881	37	,	,	,
14293	3881	38	Finland	Finland	NNP
14293	3881	39	,	,	,
14293	3881	40	to	to	TO
14293	3881	41	sell	sell	VB
14293	3881	42	to	to	IN
14293	3881	43	North	North	NNP
14293	3881	44	Americans	Americans	NNPS
14293	3881	45	to	to	TO
14293	3881	46	help	help	VB
14293	3881	47	them	-PRON-	PRP
14293	3881	48	forget	forget	VB
14293	3881	49	what	what	WP
14293	3881	50	real	real	JJ
14293	3881	51	cheese	cheese	NN
14293	3881	52	is	be	VBZ
14293	3881	53	.	.	.
14293	3882	1	Valsic	Valsic	NNP
14293	3882	2	_	_	NNP
14293	3882	3	Albania	Albania	NNP
14293	3882	4	_	_	NNP
14293	3882	5	Crumbly	Crumbly	NNP
14293	3882	6	and	and	CC
14293	3882	7	sharp	sharp	JJ
14293	3882	8	.	.	.
14293	3883	1	Varalpenland	Varalpenland	NNP
14293	3883	2	_	_	NNP
14293	3883	3	Germany	Germany	NNP
14293	3883	4	_	_	NNP
14293	3883	5	Alpine	Alpine	NNP
14293	3883	6	.	.	.
14293	3884	1	Piquant	piquant	NN
14293	3884	2	,	,	,
14293	3884	3	strong	strong	JJ
14293	3884	4	in	in	IN
14293	3884	5	flavor	flavor	NN
14293	3884	6	and	and	CC
14293	3884	7	smell	smell	NN
14293	3884	8	.	.	.
14293	3885	1	Varennes	Varennes	NNP
14293	3885	2	,	,	,
14293	3885	3	Fromage	Fromage	NNP
14293	3885	4	de	de	NNP
14293	3885	5	_	_	NNP
14293	3885	6	France	France	NNP
14293	3885	7	_	_	NNP
14293	3885	8	Soft	Soft	NNP
14293	3885	9	,	,	,
14293	3885	10	fine	fine	JJ
14293	3885	11	,	,	,
14293	3885	12	strong	strong	JJ
14293	3885	13	variety	variety	NN
14293	3885	14	from	from	IN
14293	3885	15	Upper	Upper	NNP
14293	3885	16	Burgundy	Burgundy	NNP
14293	3885	17	.	.	.
14293	3886	1	Västerbottenost	Västerbottenost	NNP
14293	3886	2	_	_	NNP
14293	3886	3	West	West	NNP
14293	3886	4	Bothnia	Bothnia	NNP
14293	3886	5	_	_	NNP
14293	3886	6	Slow	Slow	NNP
14293	3886	7	-	-	HYPH
14293	3886	8	maturing	mature	VBG
14293	3886	9	.	.	.
14293	3887	1	One	one	CD
14293	3887	2	to	to	IN
14293	3887	3	one	one	CD
14293	3887	4	-	-	HYPH
14293	3887	5	and	and	CC
14293	3887	6	-	-	HYPH
14293	3887	7	a	a	DT
14293	3887	8	-	-	HYPH
14293	3887	9	half	half	NN
14293	3887	10	years	year	NNS
14293	3887	11	in	in	IN
14293	3887	12	ripening	ripen	VBG
14293	3887	13	to	to	IN
14293	3887	14	a	a	DT
14293	3887	15	pungent	pungent	NN
14293	3887	16	,	,	,
14293	3887	17	almost	almost	RB
14293	3887	18	bitter	bitter	JJ
14293	3887	19	taste	taste	NN
14293	3887	20	.	.	.
14293	3888	1	Västgötaost	Västgötaost	NNP
14293	3888	2	_	_	NNP
14293	3888	3	West	West	NNP
14293	3888	4	Gothland	Gothland	NNP
14293	3888	5	,	,	,
14293	3888	6	Sweden	Sweden	NNP
14293	3888	7	_	_	NNP
14293	3888	8	Semihard	Semihard	NNP
14293	3888	9	;	;	:
14293	3888	10	sweet	sweet	JJ
14293	3888	11	and	and	CC
14293	3888	12	nutty	nutty	JJ
14293	3888	13	.	.	.
14293	3889	1	Takes	take	VBZ
14293	3889	2	a	a	DT
14293	3889	3	half	half	JJ
14293	3889	4	year	year	NN
14293	3889	5	to	to	TO
14293	3889	6	mature	mature	VB
14293	3889	7	.	.	.
14293	3890	1	Weight	weight	NN
14293	3890	2	twenty	twenty	CD
14293	3890	3	to	to	IN
14293	3890	4	thirty	thirty	CD
14293	3890	5	pounds	pound	NNS
14293	3890	6	.	.	.
14293	3891	1	Vendôme	Vendôme	NNP
14293	3891	2	,	,	,
14293	3891	3	Fromage	Fromage	NNP
14293	3891	4	de	de	NNP
14293	3891	5	_	_	NNP
14293	3891	6	France	France	NNP
14293	3891	7	_	_	NNP
14293	3891	8	Hard	Hard	NNP
14293	3891	9	;	;	:
14293	3891	10	sheep	sheep	NN
14293	3891	11	;	;	:
14293	3891	12	round	round	JJ
14293	3891	13	and	and	CC
14293	3891	14	flat	flat	JJ
14293	3891	15	;	;	:
14293	3891	16	like	like	UH
14293	3891	17	la	la	NNP
14293	3891	18	Cendrée	Cendrée	NNP
14293	3891	19	in	in	IN
14293	3891	20	being	be	VBG
14293	3891	21	ripened	ripen	VBN
14293	3891	22	under	under	IN
14293	3891	23	ashes	ashe	NNS
14293	3891	24	.	.	.
14293	3892	1	There	there	EX
14293	3892	2	is	be	VBZ
14293	3892	3	also	also	RB
14293	3892	4	a	a	DT
14293	3892	5	soft	soft	JJ
14293	3892	6	Vendôme	Vendôme	NNP
14293	3892	7	sold	sell	VBN
14293	3892	8	mostly	mostly	RB
14293	3892	9	in	in	IN
14293	3892	10	Paris	Paris	NNP
14293	3892	11	.	.	.
14293	3893	1	Veneto	Veneto	NNP
14293	3893	2	,	,	,
14293	3893	3	Venezza	Venezza	NNP
14293	3893	4	_	_	NNP
14293	3893	5	Italy	Italy	NNP
14293	3893	6	_	_	NNP
14293	3893	7	Parmesan	Parmesan	NNP
14293	3893	8	type	type	NN
14293	3893	9	,	,	,
14293	3893	10	similar	similar	JJ
14293	3893	11	to	to	IN
14293	3893	12	Asiago	Asiago	NNP
14293	3893	13	.	.	.
14293	3894	1	Usually	usually	RB
14293	3894	2	sharp	sharp	JJ
14293	3894	3	.	.	.
14293	3895	1	Vic	vic	NN
14293	3895	2	-	-	HYPH
14293	3895	3	en	en	NNP
14293	3895	4	-	-	HYPH
14293	3895	5	Bigorre	Bigorre	NNP
14293	3895	6	_	_	NNP
14293	3895	7	France	France	NNP
14293	3895	8	_	_	NNP
14293	3895	9	Winter	Winter	NNP
14293	3895	10	cheese	cheese	NN
14293	3895	11	of	of	IN
14293	3895	12	Béarn	Béarn	NNP
14293	3895	13	in	in	IN
14293	3895	14	season	season	NN
14293	3895	15	October	October	NNP
14293	3895	16	to	to	IN
14293	3895	17	May.	May	NNP
14293	3896	1	Victoria	Victoria	NNP
14293	3896	2	_	_	NNP
14293	3896	3	England	England	NNP
14293	3896	4	_	_	NNP
14293	3896	5	The	the	DT
14293	3896	6	brand	brand	NN
14293	3896	7	name	name	NN
14293	3896	8	of	of	IN
14293	3896	9	a	a	DT
14293	3896	10	cream	cream	NN
14293	3896	11	cheese	cheese	NN
14293	3896	12	made	make	VBN
14293	3896	13	in	in	IN
14293	3896	14	Guilford	Guilford	NNP
14293	3896	15	.	.	.
14293	3897	1	Ville	Ville	NNP
14293	3897	2	Saint	Saint	NNP
14293	3897	3	-	-	HYPH
14293	3897	4	Jacques	Jacques	NNP
14293	3897	5	_	_	NNP
14293	3897	6	France	France	NNP
14293	3897	7	_	_	NNP
14293	3897	8	Ile	Ile	NNP
14293	3897	9	-	-	HYPH
14293	3897	10	de	de	NNP
14293	3897	11	-	-	NNP
14293	3897	12	France	France	NNP
14293	3897	13	winter	winter	NN
14293	3897	14	specialty	specialty	NN
14293	3897	15	in	in	IN
14293	3897	16	season	season	NN
14293	3897	17	from	from	IN
14293	3897	18	November	November	NNP
14293	3897	19	to	to	IN
14293	3897	20	May.	May	NNP
14293	3898	1	Villiers	Villiers	NNPS
14293	3898	2	_	_	NNP
14293	3898	3	France	France	NNP
14293	3898	4	_	_	NNP
14293	3898	5	Soft	Soft	NNP
14293	3898	6	,	,	,
14293	3898	7	one	one	CD
14293	3898	8	-	-	HYPH
14293	3898	9	pound	pound	NN
14293	3898	10	squares	square	NNS
14293	3898	11	made	make	VBN
14293	3898	12	in	in	IN
14293	3898	13	Haute	Haute	NNP
14293	3898	14	-	-	HYPH
14293	3898	15	Marne	Marne	NNP
14293	3898	16	.	.	.
14293	3899	1	Viry	Viry	NNP
14293	3899	2	-	-	HYPH
14293	3899	3	vory	vory	JJ
14293	3899	4	,	,	,
14293	3899	5	or	or	CC
14293	3899	6	Vary	Vary	NNP
14293	3899	7	_	_	NNP
14293	3899	8	France	France	NNP
14293	3899	9	_	_	NNP
14293	3899	10	Fresh	Fresh	NNP
14293	3899	11	cream	cream	NN
14293	3899	12	cheese	cheese	NN
14293	3899	13	.	.	.
14293	3900	1	Viterbo	Viterbo	NNP
14293	3900	2	_	_	NNP
14293	3900	3	Italy	Italy	NNP
14293	3900	4	_	_	NNP
14293	3900	5	Sheep	Sheep	NNP
14293	3900	6	milk	milk	NN
14293	3900	7	usually	usually	RB
14293	3900	8	curdled	curdle	VBN
14293	3900	9	with	with	IN
14293	3900	10	wild	wild	JJ
14293	3900	11	artichoke	artichoke	NN
14293	3900	12	,	,	,
14293	3900	13	_	_	NNP
14293	3900	14	Cynara	Cynara	NNP
14293	3900	15	Scolymus	Scolymus	NNP
14293	3900	16	_	_	NNP
14293	3900	17	.	.	.
14293	3901	1	Strong	strong	JJ
14293	3901	2	grating	grating	NN
14293	3901	3	and	and	CC
14293	3901	4	seasoning	seasoning	NN
14293	3901	5	type	type	NN
14293	3901	6	of	of	IN
14293	3901	7	the	the	DT
14293	3901	8	Parmesan	Parmesan	NNP
14293	3901	9	-	-	HYPH
14293	3901	10	Romano	Romano	NNP
14293	3901	11	-	-	HYPH
14293	3901	12	Pecorino	Pecorino	NNP
14293	3901	13	family	family	NN
14293	3901	14	.	.	.
14293	3902	1	Vize	vize	VB
14293	3902	2	_	_	NNP
14293	3902	3	Greece	Greece	NNP
14293	3902	4	_	_	NNP
14293	3902	5	Ewe	Ewe	NNP
14293	3902	6	's	's	POS
14293	3902	7	milk	milk	NN
14293	3902	8	;	;	,
14293	3902	9	suitable	suitable	JJ
14293	3902	10	for	for	IN
14293	3902	11	grating	grating	NN
14293	3902	12	.	.	.
14293	3903	1	Void	Void	NNP
14293	3903	2	_	_	NNP
14293	3903	3	Meuse	Meuse	NNP
14293	3903	4	,	,	,
14293	3903	5	France	France	NNP
14293	3903	6	_	_	NNP
14293	3903	7	Soft	Soft	NNP
14293	3903	8	associate	associate	NN
14293	3903	9	of	of	IN
14293	3903	10	Pont	Pont	NNP
14293	3903	11	l'Evêque	l'Evêque	NNP
14293	3903	12	and	and	CC
14293	3903	13	Limburger	Limburger	NNP
14293	3903	14	.	.	.
14293	3904	1	Volvet	Volvet	NNP
14293	3904	2	Kaas	Kaas	NNP
14293	3904	3	_	_	NNP
14293	3904	4	Holland	Holland	NNP
14293	3904	5	_	_	NNP
14293	3904	6	The	the	DT
14293	3904	7	name	name	NN
14293	3904	8	means	mean	VBZ
14293	3904	9	"	"	``
14293	3904	10	full	full	JJ
14293	3904	11	cream	cream	NN
14293	3904	12	"	"	''
14293	3904	13	cheese	cheese	NN
14293	3904	14	and	and	CC
14293	3904	15	that	that	IN
14293	3904	16	--	--	:
14293	3904	17	according	accord	VBG
14293	3904	18	to	to	IN
14293	3904	19	law	law	NN
14293	3904	20	--	--	:
14293	3904	21	has	have	VBZ
14293	3904	22	45	45	CD
14293	3904	23	%	%	NN
14293	3904	24	fat	fat	NN
14293	3904	25	in	in	IN
14293	3904	26	the	the	DT
14293	3904	27	dry	dry	JJ
14293	3904	28	product	product	NN
14293	3904	29	(	(	-LRB-
14293	3904	30	_	_	NNP
14293	3904	31	See	See	NNP
14293	3904	32	_	_	NNP
14293	3904	33	Gras	Gras	NNP
14293	3904	34	.	.	.
14293	3904	35	)	)	-RRB-
14293	3905	1	Vorarlberg	Vorarlberg	NNP
14293	3905	2	Sour	Sour	NNP
14293	3905	3	-	-	HYPH
14293	3905	4	milk	milk	NN
14293	3905	5	_	_	NNP
14293	3905	6	Greasy	Greasy	NNP
14293	3905	7	_	_	NNP
14293	3905	8	Hard	Hard	NNP
14293	3905	9	;	;	:
14293	3905	10	greasy	greasy	JJ
14293	3905	11	;	;	,
14293	3905	12	semicircular	semicircular	JJ
14293	3905	13	form	form	NN
14293	3905	14	of	of	IN
14293	3905	15	different	different	JJ
14293	3905	16	sizes	size	NNS
14293	3905	17	,	,	,
14293	3905	18	with	with	IN
14293	3905	19	extra	extra	JJ
14293	3905	20	-	-	HYPH
14293	3905	21	strong	strong	JJ
14293	3905	22	flavor	flavor	NN
14293	3905	23	and	and	CC
14293	3905	24	odor	odor	NN
14293	3905	25	.	.	.
14293	3906	1	The	the	DT
14293	3906	2	name	name	NN
14293	3906	3	indicates	indicate	VBZ
14293	3906	4	that	that	IN
14293	3906	5	it	-PRON-	PRP
14293	3906	6	is	be	VBZ
14293	3906	7	made	make	VBN
14293	3906	8	of	of	IN
14293	3906	9	sour	sour	JJ
14293	3906	10	milk	milk	NN
14293	3906	11	.	.	.
14293	3907	1	Vory	Vory	NNP
14293	3907	2	,	,	,
14293	3907	3	le	le	NNP
14293	3907	4	_	_	NNP
14293	3907	5	France	France	NNP
14293	3907	6	_	_	NNP
14293	3907	7	Fresh	Fresh	NNP
14293	3907	8	cream	cream	NN
14293	3907	9	variety	variety	NN
14293	3907	10	like	like	IN
14293	3907	11	Neufchâtel	Neufchâtel	NNP
14293	3907	12	and	and	CC
14293	3907	13	Petit	Petit	NNP
14293	3907	14	Suisse	Suisse	NNP
14293	3907	15	.	.	.
14293	3908	1	W	W	NNP
14293	3908	2	Warshawski	Warshawski	NNP
14293	3908	3	Syr	Syr	NNP
14293	3908	4	_	_	NNP
14293	3908	5	Poland	Poland	NNP
14293	3908	6	_	_	NNP
14293	3908	7	Semihard	Semihard	NNP
14293	3908	8	;	;	:
14293	3908	9	fine	fine	JJ
14293	3908	10	nutty	nutty	JJ
14293	3908	11	flavor	flavor	NN
14293	3908	12	;	;	,
14293	3908	13	named	name	VBN
14293	3908	14	for	for	IN
14293	3908	15	the	the	DT
14293	3908	16	capital	capital	NN
14293	3908	17	city	city	NN
14293	3908	18	of	of	IN
14293	3908	19	Poland	Poland	NNP
14293	3908	20	.	.	.
14293	3909	1	Warwickshire	Warwickshire	NNP
14293	3909	2	_	_	NNP
14293	3909	3	England	England	NNP
14293	3909	4	_	_	NNP
14293	3909	5	Derbyshire	Derbyshire	NNP
14293	3909	6	type	type	NN
14293	3909	7	.	.	.
14293	3910	1	Washed	washed	NN
14293	3910	2	-	-	HYPH
14293	3910	3	curd	curd	NN
14293	3910	4	cheese	cheese	NN
14293	3910	5	_	_	NNP
14293	3910	6	U.S.A.	U.S.A.	NNP
14293	3910	7	_	_	NNP
14293	3910	8	Similar	Similar	NNP
14293	3910	9	to	to	IN
14293	3910	10	Cheddar	Cheddar	NNP
14293	3910	11	.	.	.
14293	3911	1	The	the	DT
14293	3911	2	curd	curd	NN
14293	3911	3	is	be	VBZ
14293	3911	4	washed	wash	VBN
14293	3911	5	to	to	TO
14293	3911	6	remove	remove	VB
14293	3911	7	acidity	acidity	NN
14293	3911	8	and	and	CC
14293	3911	9	any	any	DT
14293	3911	10	abnormal	abnormal	JJ
14293	3911	11	flavors	flavor	NNS
14293	3911	12	.	.	.
14293	3912	1	Wedesslborg	Wedesslborg	NNP
14293	3912	2	_	_	NNP
14293	3912	3	Denmark	Denmark	NNP
14293	3912	4	_	_	NNP
14293	3912	5	A	a	DT
14293	3912	6	mild	mild	JJ
14293	3912	7	,	,	,
14293	3912	8	full	full	JJ
14293	3912	9	cream	cream	NN
14293	3912	10	loaf	loaf	NNS
14293	3912	11	of	of	IN
14293	3912	12	Danish	danish	JJ
14293	3912	13	blue	blue	NN
14293	3912	14	that	that	WDT
14293	3912	15	can	can	MD
14293	3912	16	be	be	VB
14293	3912	17	very	very	RB
14293	3912	18	good	good	JJ
14293	3912	19	if	if	IN
14293	3912	20	fully	fully	RB
14293	3912	21	ripened	ripen	VBN
14293	3912	22	.	.	.
14293	3913	1	Weisschmiere	Weisschmiere	NNP
14293	3913	2	_	_	NNP
14293	3913	3	Bavaria	Bavaria	NNP
14293	3913	4	,	,	,
14293	3913	5	Germany	Germany	NNP
14293	3913	6	_	_	NNP
14293	3913	7	Similar	Similar	NNP
14293	3913	8	to	to	IN
14293	3913	9	Weisslacker	Weisslacker	NNP
14293	3913	10	,	,	,
14293	3913	11	a	a	DT
14293	3913	12	slow	slow	RB
14293	3913	13	-	-	HYPH
14293	3913	14	ripening	ripen	VBG
14293	3913	15	variety	variety	NN
14293	3913	16	that	that	WDT
14293	3913	17	takes	take	VBZ
14293	3913	18	four	four	CD
14293	3913	19	months	month	NNS
14293	3913	20	.	.	.
14293	3914	1	Weisslacker	Weisslacker	NNP
14293	3914	2	,	,	,
14293	3914	3	White	White	NNP
14293	3914	4	Lacquer	Lacquer	NNP
14293	3914	5	_	_	NNP
14293	3914	6	Bavaria	Bavaria	NNP
14293	3914	7	_	_	NNP
14293	3914	8	Soft	Soft	NNP
14293	3914	9	;	;	:
14293	3914	10	piquant	piquant	NN
14293	3914	11	;	;	:
14293	3914	12	semisharp	semisharp	NN
14293	3914	13	;	;	:
14293	3914	14	Allgäuer	Allgäuer	NNP
14293	3914	15	-	-	HYPH
14293	3914	16	type	type	NN
14293	3914	17	put	put	VBN
14293	3914	18	up	up	RP
14293	3914	19	in	in	IN
14293	3914	20	cylinders	cylinder	NNS
14293	3914	21	and	and	CC
14293	3914	22	rectangles	rectangle	NNS
14293	3914	23	,	,	,
14293	3914	24	4	4	CD
14293	3914	25	-	-	SYM
14293	3914	26	1/2	1/2	CD
14293	3914	27	by	by	IN
14293	3914	28	4	4	CD
14293	3914	29	by	by	IN
14293	3914	30	3	3	CD
14293	3914	31	-	-	SYM
14293	3914	32	1/2	1/2	CD
14293	3914	33	,	,	,
14293	3914	34	weighing	weigh	VBG
14293	3914	35	2	2	CD
14293	3914	36	-	-	SYM
14293	3914	37	1/2	1/2	CD
14293	3914	38	pounds	pound	NNS
14293	3914	39	.	.	.
14293	3915	1	One	one	CD
14293	3915	2	of	of	IN
14293	3915	3	Germany	Germany	NNP
14293	3915	4	's	's	POS
14293	3915	5	finest	fine	JJS
14293	3915	6	soft	soft	JJ
14293	3915	7	cheeses	cheese	NNS
14293	3915	8	.	.	.
14293	3916	1	Welsh	Welsh	NNP
14293	3916	2	cheeses	cheese	VBZ
14293	3916	3	The	the	DT
14293	3916	4	words	word	NNS
14293	3916	5	Welsh	Welsh	NNP
14293	3916	6	and	and	CC
14293	3916	7	cheese	cheese	NN
14293	3916	8	have	have	VBP
14293	3916	9	become	become	VBN
14293	3916	10	synonyms	synonyms	NN
14293	3916	11	down	down	RP
14293	3916	12	the	the	DT
14293	3916	13	ages	age	NNS
14293	3916	14	.	.	.
14293	3917	1	Welsh	Welsh	NNP
14293	3917	2	"	"	``
14293	3917	3	cheeses	cheese	NNS
14293	3917	4	can	can	MD
14293	3917	5	be	be	VB
14293	3917	6	attractive	attractive	JJ
14293	3917	7	:	:	:
14293	3917	8	the	the	DT
14293	3917	9	pale	pale	JJ
14293	3917	10	,	,	,
14293	3917	11	mild	mild	JJ
14293	3917	12	Caerphilly	Caerphilly	NNP
14293	3917	13	was	be	VBD
14293	3917	14	famous	famous	JJ
14293	3917	15	at	at	IN
14293	3917	16	one	one	CD
14293	3917	17	time	time	NN
14293	3917	18	,	,	,
14293	3917	19	and	and	CC
14293	3917	20	nowadays	nowadays	RB
14293	3917	21	has	have	VBZ
14293	3917	22	usually	usually	RB
14293	3917	23	a	a	DT
14293	3917	24	factory	factory	NN
14293	3917	25	flavor	flavor	NN
14293	3917	26	.	.	.
14293	3918	1	A	a	DT
14293	3918	2	soft	soft	JJ
14293	3918	3	cream	cream	NN
14293	3918	4	cheese	cheese	NN
14293	3918	5	can	can	MD
14293	3918	6	be	be	VB
14293	3918	7	obtained	obtain	VBN
14293	3918	8	at	at	IN
14293	3918	9	some	some	DT
14293	3918	10	farms	farm	NNS
14293	3918	11	,	,	,
14293	3918	12	and	and	CC
14293	3918	13	sometimes	sometimes	RB
14293	3918	14	holds	hold	VBZ
14293	3918	15	the	the	DT
14293	3918	16	same	same	JJ
14293	3918	17	delicate	delicate	JJ
14293	3918	18	melting	melting	NN
14293	3918	19	sensuousness	sensuousness	JJ
14293	3918	20	that	that	WDT
14293	3918	21	is	be	VBZ
14293	3918	22	found	find	VBN
14293	3918	23	in	in	IN
14293	3918	24	the	the	DT
14293	3918	25	poems	poem	NNS
14293	3918	26	of	of	IN
14293	3918	27	John	John	NNP
14293	3918	28	Keats	Keats	NNP
14293	3918	29	.	.	.
14293	3919	1	"	"	``
14293	3919	2	The	the	DT
14293	3919	3	'	'	``
14293	3919	4	Resurrection	Resurrection	NNP
14293	3919	5	Cheese	Cheese	NNP
14293	3919	6	'	'	''
14293	3919	7	of	of	IN
14293	3919	8	Llanfihangel	Llanfihangel	NNP
14293	3919	9	Abercowyn	Abercowyn	NNP
14293	3919	10	is	be	VBZ
14293	3919	11	no	no	DT
14293	3919	12	longer	long	RBR
14293	3919	13	available	available	JJ
14293	3919	14	,	,	,
14293	3919	15	at	at	IN
14293	3919	16	least	least	JJS
14293	3919	17	under	under	IN
14293	3919	18	that	that	DT
14293	3919	19	name	name	NN
14293	3919	20	.	.	.
14293	3920	1	This	this	DT
14293	3920	2	cheese	cheese	NN
14293	3920	3	was	be	VBD
14293	3920	4	so	so	RB
14293	3920	5	called	call	VBN
14293	3920	6	because	because	IN
14293	3920	7	it	-PRON-	PRP
14293	3920	8	was	be	VBD
14293	3920	9	pressed	press	VBN
14293	3920	10	by	by	IN
14293	3920	11	gravestones	gravestone	NNS
14293	3920	12	taken	take	VBN
14293	3920	13	from	from	IN
14293	3920	14	an	an	DT
14293	3920	15	old	old	JJ
14293	3920	16	church	church	NN
14293	3920	17	that	that	WDT
14293	3920	18	had	have	VBD
14293	3920	19	fallen	fall	VBN
14293	3920	20	into	into	IN
14293	3920	21	ruins	ruin	NNS
14293	3920	22	.	.	.
14293	3921	1	Often	often	RB
14293	3921	2	enough	enough	RB
14293	3921	3	the	the	DT
14293	3921	4	cheeses	cheese	NNS
14293	3921	5	would	would	MD
14293	3921	6	be	be	VB
14293	3921	7	inscribed	inscribe	VBN
14293	3921	8	with	with	IN
14293	3921	9	such	such	JJ
14293	3921	10	wording	wording	NN
14293	3921	11	as	as	IN
14293	3921	12	'	'	''
14293	3921	13	Here	here	RB
14293	3921	14	lies	lie	VBZ
14293	3921	15	Blodwen	Blodwen	NNP
14293	3921	16	Evans	Evans	NNP
14293	3921	17	,	,	,
14293	3921	18	aged	age	VBN
14293	3921	19	72	72	CD
14293	3921	20	.	.	.
14293	3921	21	'	'	''
14293	3921	22	"	"	''
14293	3922	1	(	(	-LRB-
14293	3922	2	From	from	IN
14293	3922	3	_	_	NNP
14293	3922	4	My	-PRON-	PRP$
14293	3922	5	Wales	Wales	NNP
14293	3922	6	_	_	NNP
14293	3922	7	by	by	IN
14293	3922	8	Rhys	Rhys	NNP
14293	3922	9	Davies	Davies	NNP
14293	3922	10	.	.	.
14293	3922	11	)	)	-RRB-
14293	3923	1	Wensleydale	Wensleydale	NNP
14293	3923	2	_	_	NNP
14293	3923	3	England	England	NNP
14293	3923	4	_	_	NNP
14293	3923	5	I.	I.	NNP
14293	3923	6	England	England	NNP
14293	3923	7	,	,	,
14293	3923	8	Yorkshire	Yorkshire	NNP
14293	3923	9	.	.	.
14293	3924	1	Hard	hard	JJ
14293	3924	2	;	;	:
14293	3924	3	blue	blue	JJ
14293	3924	4	-	-	HYPH
14293	3924	5	veined	veined	JJ
14293	3924	6	;	;	:
14293	3924	7	double	double	JJ
14293	3924	8	cream	cream	NN
14293	3924	9	;	;	:
14293	3924	10	similar	similar	JJ
14293	3924	11	to	to	IN
14293	3924	12	Stilton	Stilton	NNP
14293	3924	13	.	.	.
14293	3925	1	This	this	DT
14293	3925	2	production	production	NN
14293	3925	3	of	of	IN
14293	3925	4	the	the	DT
14293	3925	5	medieval	medieval	JJ
14293	3925	6	town	town	NN
14293	3925	7	of	of	IN
14293	3925	8	Wensleydale	Wensleydale	NNP
14293	3925	9	in	in	IN
14293	3925	10	the	the	DT
14293	3925	11	Ure	Ure	NNP
14293	3925	12	Valley	Valley	NNP
14293	3925	13	is	be	VBZ
14293	3925	14	also	also	RB
14293	3925	15	called	call	VBN
14293	3925	16	Yorkshire	Yorkshire	NNP
14293	3925	17	-	-	HYPH
14293	3925	18	Stilton	Stilton	NNP
14293	3925	19	and	and	CC
14293	3925	20	is	be	VBZ
14293	3925	21	in	in	IN
14293	3925	22	season	season	NN
14293	3925	23	from	from	IN
14293	3925	24	June	June	NNP
14293	3925	25	to	to	IN
14293	3925	26	September	September	NNP
14293	3925	27	.	.	.
14293	3926	1	It	-PRON-	PRP
14293	3926	2	is	be	VBZ
14293	3926	3	put	put	VBN
14293	3926	4	up	up	RP
14293	3926	5	in	in	IN
14293	3926	6	the	the	DT
14293	3926	7	same	same	JJ
14293	3926	8	cylindrical	cylindrical	JJ
14293	3926	9	form	form	NN
14293	3926	10	as	as	IN
14293	3926	11	Stilton	Stilton	NNP
14293	3926	12	,	,	,
14293	3926	13	but	but	CC
14293	3926	14	smaller	small	JJR
14293	3926	15	.	.	.
14293	3927	1	The	the	DT
14293	3927	2	rind	rind	NN
14293	3927	3	is	be	VBZ
14293	3927	4	corrugated	corrugate	VBN
14293	3927	5	from	from	IN
14293	3927	6	the	the	DT
14293	3927	7	way	way	NN
14293	3927	8	the	the	DT
14293	3927	9	wrapping	wrapping	NN
14293	3927	10	is	be	VBZ
14293	3927	11	put	put	VBN
14293	3927	12	on	on	RP
14293	3927	13	.	.	.
14293	3928	1	II	ii	CD
14293	3928	2	.	.	.
14293	3929	1	White	white	JJ
14293	3929	2	;	;	:
14293	3929	3	flat	flat	RB
14293	3929	4	-	-	HYPH
14293	3929	5	shaped	shaped	JJ
14293	3929	6	;	;	:
14293	3929	7	eaten	eat	VBN
14293	3929	8	fresh	fresh	JJ
14293	3929	9	;	;	:
14293	3929	10	made	make	VBN
14293	3929	11	mostly	mostly	RB
14293	3929	12	from	from	IN
14293	3929	13	January	January	NNP
14293	3929	14	through	through	IN
14293	3929	15	the	the	DT
14293	3929	16	Spring	spring	NN
14293	3929	17	,	,	,
14293	3929	18	skipping	skip	VBG
14293	3929	19	the	the	DT
14293	3929	20	season	season	NN
14293	3929	21	when	when	WRB
14293	3929	22	the	the	DT
14293	3929	23	greater	great	JJR
14293	3929	24	No	no	NN
14293	3929	25	.	.	.
14293	3930	1	I	-PRON-	PRP
14293	3930	2	is	be	VBZ
14293	3930	3	made	make	VBN
14293	3930	4	(	(	-LRB-
14293	3930	5	throughout	throughout	IN
14293	3930	6	the	the	DT
14293	3930	7	summer	summer	NN
14293	3930	8	)	)	-RRB-
14293	3930	9	and	and	CC
14293	3930	10	beginning	begin	VBG
14293	3930	11	to	to	TO
14293	3930	12	be	be	VB
14293	3930	13	made	make	VBN
14293	3930	14	again	again	RB
14293	3930	15	in	in	IN
14293	3930	16	the	the	DT
14293	3930	17	fall	fall	NN
14293	3930	18	and	and	CC
14293	3930	19	winter	winter	NN
14293	3930	20	.	.	.
14293	3931	1	Werder	Werder	NNP
14293	3931	2	,	,	,
14293	3931	3	Elbinger	Elbinger	NNP
14293	3931	4	and	and	CC
14293	3931	5	Niederungskäse	Niederungskäse	NNP
14293	3931	6	_	_	NNP
14293	3931	7	West	West	NNP
14293	3931	8	Prussia	Prussia	NNP
14293	3931	9	_	_	NNP
14293	3931	10	Semisoft	Semisoft	NNP
14293	3931	11	cow's	cow's	NN
14293	3931	12	-	-	HYPH
14293	3931	13	milker	milker	NN
14293	3931	14	,	,	,
14293	3931	15	mildly	mildly	RB
14293	3931	16	acid	acid	JJ
14293	3931	17	,	,	,
14293	3931	18	shaped	shape	VBN
14293	3931	19	like	like	IN
14293	3931	20	Gouda	Gouda	NNP
14293	3931	21	.	.	.
14293	3932	1	West	West	NNP
14293	3932	2	Friesian	Friesian	NNP
14293	3932	3	_	_	NNP
14293	3932	4	Netherlands	Netherlands	NNP
14293	3932	5	_	_	NNP
14293	3932	6	Skim	Skim	NNP
14293	3932	7	-	-	HYPH
14293	3932	8	milk	milk	NN
14293	3932	9	cheese	cheese	NN
14293	3932	10	eaten	eat	VBN
14293	3932	11	when	when	WRB
14293	3932	12	only	only	RB
14293	3932	13	a	a	DT
14293	3932	14	week	week	NN
14293	3932	15	old	old	JJ
14293	3932	16	.	.	.
14293	3933	1	The	the	DT
14293	3933	2	honored	honored	JJ
14293	3933	3	antiquity	antiquity	NN
14293	3933	4	of	of	IN
14293	3933	5	it	-PRON-	PRP
14293	3933	6	is	be	VBZ
14293	3933	7	preserved	preserve	VBN
14293	3933	8	in	in	IN
14293	3933	9	the	the	DT
14293	3933	10	anonymous	anonymous	JJ
14293	3933	11	English	english	JJ
14293	3933	12	couplet	couplet	NN
14293	3933	13	:	:	:
14293	3933	14	Good	good	JJ
14293	3933	15	bread	bread	NN
14293	3933	16	,	,	,
14293	3933	17	good	good	JJ
14293	3933	18	butter	butter	NN
14293	3933	19	and	and	CC
14293	3933	20	good	good	JJ
14293	3933	21	cheese	cheese	NN
14293	3933	22	Is	be	VBZ
14293	3933	23	good	good	JJ
14293	3933	24	English	english	JJ
14293	3933	25	and	and	CC
14293	3933	26	good	good	JJ
14293	3933	27	Friese	friese	NN
14293	3933	28	.	.	.
14293	3934	1	Westphalia	Westphalia	NNP
14293	3934	2	Sour	Sour	NNP
14293	3934	3	Milk	Milk	NNP
14293	3934	4	,	,	,
14293	3934	5	or	or	CC
14293	3934	6	Brioler	Brioler	NNP
14293	3934	7	_	_	NNP
14293	3934	8	Germany	Germany	NNP
14293	3934	9	_	_	NNP
14293	3934	10	Sour	Sour	NNP
14293	3934	11	-	-	HYPH
14293	3934	12	milk	milk	NN
14293	3934	13	hand	hand	NN
14293	3934	14	cheese	cheese	NN
14293	3934	15	,	,	,
14293	3934	16	kneaded	knead	VBN
14293	3934	17	by	by	IN
14293	3934	18	hand	hand	NN
14293	3934	19	.	.	.
14293	3935	1	Butter	Butter	NNP
14293	3935	2	and/or	and/or	CC
14293	3935	3	egg	egg	NN
14293	3935	4	yolk	yolk	NNP
14293	3935	5	is	be	VBZ
14293	3935	6	mixed	mix	VBN
14293	3935	7	in	in	RP
14293	3935	8	with	with	IN
14293	3935	9	salt	salt	NN
14293	3935	10	,	,	,
14293	3935	11	and	and	CC
14293	3935	12	either	either	CC
14293	3935	13	pepper	pepper	NN
14293	3935	14	or	or	CC
14293	3935	15	caraway	caraway	JJ
14293	3935	16	seeds	seed	NNS
14293	3935	17	.	.	.
14293	3936	1	Then	then	RB
14293	3936	2	the	the	DT
14293	3936	3	richly	richly	RB
14293	3936	4	colored	color	VBN
14293	3936	5	curd	curd	NN
14293	3936	6	is	be	VBZ
14293	3936	7	shaped	shape	VBN
14293	3936	8	by	by	IN
14293	3936	9	hand	hand	NN
14293	3936	10	into	into	IN
14293	3936	11	small	small	JJ
14293	3936	12	balls	ball	NNS
14293	3936	13	or	or	CC
14293	3936	14	rolls	roll	NNS
14293	3936	15	of	of	IN
14293	3936	16	about	about	RB
14293	3936	17	one	one	CD
14293	3936	18	pound	pound	NN
14293	3936	19	.	.	.
14293	3937	1	It	-PRON-	PRP
14293	3937	2	is	be	VBZ
14293	3937	3	dried	dry	VBN
14293	3937	4	for	for	IN
14293	3937	5	a	a	DT
14293	3937	6	couple	couple	NN
14293	3937	7	of	of	IN
14293	3937	8	hours	hour	NNS
14293	3937	9	before	before	IN
14293	3937	10	being	be	VBG
14293	3937	11	put	put	VBN
14293	3937	12	down	down	RP
14293	3937	13	cellar	cellar	NN
14293	3937	14	to	to	TO
14293	3937	15	ripen	ripen	VB
14293	3937	16	.	.	.
14293	3938	1	The	the	DT
14293	3938	2	peculiar	peculiar	JJ
14293	3938	3	flavor	flavor	NN
14293	3938	4	is	be	VBZ
14293	3938	5	due	due	JJ
14293	3938	6	partly	partly	RB
14293	3938	7	to	to	IN
14293	3938	8	the	the	DT
14293	3938	9	seasonings	seasoning	NNS
14293	3938	10	and	and	CC
14293	3938	11	partly	partly	RB
14293	3938	12	to	to	IN
14293	3938	13	the	the	DT
14293	3938	14	curd	curd	NN
14293	3938	15	being	be	VBG
14293	3938	16	allowed	allow	VBN
14293	3938	17	to	to	TO
14293	3938	18	putrify	putrify	VB
14293	3938	19	a	a	DT
14293	3938	20	little	little	JJ
14293	3938	21	,	,	,
14293	3938	22	like	like	IN
14293	3938	23	Limburger	Limburger	NNP
14293	3938	24	,	,	,
14293	3938	25	before	before	IN
14293	3938	26	pressing	press	VBG
14293	3938	27	.	.	.
14293	3939	1	This	this	DT
14293	3939	2	sour	sour	JJ
14293	3939	3	-	-	HYPH
14293	3939	4	milker	milker	NN
14293	3939	5	is	be	VBZ
14293	3939	6	as	as	RB
14293	3939	7	celebrated	celebrate	VBN
14293	3939	8	as	as	IN
14293	3939	9	Westphalian	westphalian	JJ
14293	3939	10	raw	raw	JJ
14293	3939	11	ham	ham	NN
14293	3939	12	.	.	.
14293	3940	1	It	-PRON-	PRP
14293	3940	2	is	be	VBZ
14293	3940	3	so	so	RB
14293	3940	4	soft	soft	JJ
14293	3940	5	and	and	CC
14293	3940	6	fat	fat	JJ
14293	3940	7	it	-PRON-	PRP
14293	3940	8	makes	make	VBZ
14293	3940	9	a	a	DT
14293	3940	10	sumptuous	sumptuous	JJ
14293	3940	11	spread	spread	NN
14293	3940	12	,	,	,
14293	3940	13	similar	similar	JJ
14293	3940	14	to	to	IN
14293	3940	15	Tilsit	Tilsit	NNP
14293	3940	16	and	and	CC
14293	3940	17	Brinza	Brinza	NNP
14293	3940	18	.	.	.
14293	3941	1	It	-PRON-	PRP
14293	3941	2	was	be	VBD
14293	3941	3	named	name	VBN
14293	3941	4	Brioler	Brioler	NNP
14293	3941	5	from	from	IN
14293	3941	6	the	the	DT
14293	3941	7	"	"	``
14293	3941	8	Gute	Gute	NNP
14293	3941	9	Brioler	Brioler	NNP
14293	3941	10	"	"	''
14293	3941	11	inn	inn	NN
14293	3941	12	where	where	WRB
14293	3941	13	it	-PRON-	PRP
14293	3941	14	was	be	VBD
14293	3941	15	perfected	perfect	VBN
14293	3941	16	by	by	IN
14293	3941	17	the	the	DT
14293	3941	18	owner	owner	NN
14293	3941	19	,	,	,
14293	3941	20	Frau	Frau	NNP
14293	3941	21	Westphal	Westphal	NNP
14293	3941	22	,	,	,
14293	3941	23	well	well	RB
14293	3941	24	over	over	IN
14293	3941	25	a	a	DT
14293	3941	26	century	century	NN
14293	3941	27	ago	ago	RB
14293	3941	28	.	.	.
14293	3942	1	The	the	DT
14293	3942	2	English	English	NNP
14293	3942	3	sometimes	sometimes	RB
14293	3942	4	miscall	miscall	VBP
14293	3942	5	it	-PRON-	PRP
14293	3942	6	Bristol	Bristol	NNP
14293	3942	7	from	from	IN
14293	3942	8	a	a	DT
14293	3942	9	Hobson	Hobson	NNP
14293	3942	10	-	-	HYPH
14293	3942	11	Jobson	Jobson	NNP
14293	3942	12	of	of	IN
14293	3942	13	the	the	DT
14293	3942	14	name	name	NN
14293	3942	15	Briol	Briol	NNP
14293	3942	16	.	.	.
14293	3943	1	Whale	Whale	NNP
14293	3943	2	Cheese	Cheese	NNP
14293	3943	3	_	_	NNP
14293	3943	4	U.S.A.	U.S.A.	NNP
14293	3943	5	_	_	NNP
14293	3943	6	In	in	IN
14293	3943	7	_	_	NNP
14293	3943	8	The	the	DT
14293	3943	9	Cheddar	Cheddar	NNP
14293	3943	10	Box	Box	NNP
14293	3943	11	,	,	,
14293	3943	12	_	_	NNP
14293	3943	13	Dean	Dean	NNP
14293	3943	14	Collins	Collins	NNP
14293	3943	15	tells	tell	VBZ
14293	3943	16	of	of	IN
14293	3943	17	an	an	DT
14293	3943	18	ancient	ancient	JJ
14293	3943	19	legend	legend	NN
14293	3943	20	in	in	IN
14293	3943	21	which	which	WDT
14293	3943	22	the	the	DT
14293	3943	23	whales	whale	NNS
14293	3943	24	came	come	VBD
14293	3943	25	into	into	IN
14293	3943	26	Tillamook	Tillamook	NNP
14293	3943	27	Bay	Bay	NNP
14293	3943	28	to	to	TO
14293	3943	29	be	be	VB
14293	3943	30	milked	milk	VBN
14293	3943	31	;	;	:
14293	3943	32	and	and	CC
14293	3943	33	he	-PRON-	PRP
14293	3943	34	poses	pose	VBZ
14293	3943	35	the	the	DT
14293	3943	36	possible	possible	JJ
14293	3943	37	origin	origin	NN
14293	3943	38	of	of	IN
14293	3943	39	some	some	DT
14293	3943	40	waxy	waxy	RB
14293	3943	41	fossilized	fossilize	VBD
14293	3943	42	deposits	deposit	NNS
14293	3943	43	along	along	IN
14293	3943	44	the	the	DT
14293	3943	45	shore	shore	NN
14293	3943	46	as	as	IN
14293	3943	47	petrified	petrified	JJ
14293	3943	48	whale	whale	JJ
14293	3943	49	-	-	HYPH
14293	3943	50	milk	milk	NN
14293	3943	51	cheese	cheese	NN
14293	3943	52	made	make	VBN
14293	3943	53	by	by	IN
14293	3943	54	the	the	DT
14293	3943	55	aboriginal	aboriginal	JJ
14293	3943	56	Indians	Indians	NNPS
14293	3943	57	after	after	IN
14293	3943	58	milking	milk	VBG
14293	3943	59	the	the	DT
14293	3943	60	whales	whale	NNS
14293	3943	61	.	.	.
14293	3944	1	White	White	NNP
14293	3944	2	,	,	,
14293	3944	3	Fromage	Fromage	NNP
14293	3944	4	Blanc	Blanc	NNP
14293	3944	5	_	_	NNP
14293	3944	6	France	France	NNP
14293	3944	7	_	_	NNP
14293	3944	8	Skim	Skim	NNP
14293	3944	9	-	-	HYPH
14293	3944	10	milk	milk	NN
14293	3944	11	summer	summer	NN
14293	3944	12	cheese	cheese	NN
14293	3944	13	made	make	VBN
14293	3944	14	in	in	IN
14293	3944	15	many	many	JJ
14293	3944	16	parts	part	NNS
14293	3944	17	of	of	IN
14293	3944	18	the	the	DT
14293	3944	19	country	country	NN
14293	3944	20	and	and	CC
14293	3944	21	eaten	eat	VBN
14293	3944	22	fresh	fresh	JJ
14293	3944	23	,	,	,
14293	3944	24	with	with	IN
14293	3944	25	or	or	CC
14293	3944	26	without	without	IN
14293	3944	27	salt	salt	NN
14293	3944	28	.	.	.
14293	3945	1	White	White	NNP
14293	3945	2	Cheddar	Cheddar	NNP
14293	3945	3	_	_	NNP
14293	3945	4	U.S.A.	U.S.A.	NNP
14293	3945	5	_	_	NNP
14293	3945	6	Any	Any	NNP
14293	3945	7	Cheddar	Cheddar	NNP
14293	3945	8	that	that	WDT
14293	3945	9	is	be	VBZ
14293	3945	10	n't	not	RB
14293	3945	11	colored	color	VBN
14293	3945	12	with	with	IN
14293	3945	13	anatto	anatto	NN
14293	3945	14	is	be	VBZ
14293	3945	15	known	know	VBN
14293	3945	16	as	as	IN
14293	3945	17	White	White	NNP
14293	3945	18	Cheddar	Cheddar	NNP
14293	3945	19	.	.	.
14293	3946	1	Green	Green	NNP
14293	3946	2	Bay	Bay	NNP
14293	3946	3	brand	brand	NN
14293	3946	4	is	be	VBZ
14293	3946	5	a	a	DT
14293	3946	6	fine	fine	JJ
14293	3946	7	example	example	NN
14293	3946	8	of	of	IN
14293	3946	9	it	-PRON-	PRP
14293	3946	10	.	.	.
14293	3947	1	White	white	JJ
14293	3947	2	Gorgonzola	Gorgonzola	NNP
14293	3947	3	This	this	DT
14293	3947	4	type	type	NN
14293	3947	5	without	without	IN
14293	3947	6	the	the	DT
14293	3947	7	distinguishing	distinguish	VBG
14293	3947	8	blue	blue	JJ
14293	3947	9	veins	vein	NNS
14293	3947	10	is	be	VBZ
14293	3947	11	little	little	RB
14293	3947	12	known	know	VBN
14293	3947	13	outside	outside	IN
14293	3947	14	of	of	IN
14293	3947	15	Italy	Italy	NNP
14293	3947	16	where	where	WRB
14293	3947	17	it	-PRON-	PRP
14293	3947	18	is	be	VBZ
14293	3947	19	highly	highly	RB
14293	3947	20	esteemed	esteemed	JJ
14293	3947	21	.	.	.
14293	3948	1	(	(	-LRB-
14293	3948	2	_	_	NNP
14293	3948	3	See	See	NNP
14293	3948	4	_	_	NNP
14293	3948	5	Gorgonzola	Gorgonzola	NNP
14293	3948	6	.	.	.
14293	3948	7	)	)	-RRB-
14293	3949	1	White	White	NNP
14293	3949	2	Stilton	Stilton	NNP
14293	3949	3	_	_	NNP
14293	3949	4	England	England	NNP
14293	3949	5	_	_	NNP
14293	3949	6	This	this	DT
14293	3949	7	white	white	JJ
14293	3949	8	form	form	NN
14293	3949	9	of	of	IN
14293	3949	10	England	England	NNP
14293	3949	11	's	's	POS
14293	3949	12	royal	royal	JJ
14293	3949	13	blue	blue	JJ
14293	3949	14	cheese	cheese	NN
14293	3949	15	lacks	lack	VBZ
14293	3949	16	the	the	DT
14293	3949	17	aristocratic	aristocratic	JJ
14293	3949	18	veins	vein	NNS
14293	3949	19	that	that	WDT
14293	3949	20	are	be	VBP
14293	3949	21	really	really	RB
14293	3949	22	as	as	RB
14293	3949	23	green	green	JJ
14293	3949	24	as	as	IN
14293	3949	25	Ireland	Ireland	NNP
14293	3949	26	's	's	POS
14293	3949	27	flag	flag	NN
14293	3949	28	.	.	.
14293	3950	1	Whitethorn	Whitethorn	NNP
14293	3950	2	_	_	NNP
14293	3950	3	Ireland	Ireland	NNP
14293	3950	4	_	_	NNP
14293	3950	5	Firm	Firm	NNP
14293	3950	6	;	;	:
14293	3950	7	white	white	JJ
14293	3950	8	;	;	:
14293	3950	9	tangy	tangy	JJ
14293	3950	10	;	;	:
14293	3950	11	half	half	JJ
14293	3950	12	-	-	HYPH
14293	3950	13	pound	pound	NN
14293	3950	14	slabs	slab	NNS
14293	3950	15	boxed	box	VBN
14293	3950	16	.	.	.
14293	3951	1	Saltee	Saltee	NNP
14293	3951	2	is	be	VBZ
14293	3951	3	the	the	DT
14293	3951	4	same	same	JJ
14293	3951	5	,	,	,
14293	3951	6	except	except	IN
14293	3951	7	that	that	IN
14293	3951	8	it	-PRON-	PRP
14293	3951	9	is	be	VBZ
14293	3951	10	colored	color	VBN
14293	3951	11	.	.	.
14293	3952	1	Wilstermarsch	Wilstermarsch	NNP
14293	3952	2	-	-	HYPH
14293	3952	3	Käse	Käse	NNP
14293	3952	4	Holsteiner	Holsteiner	NNP
14293	3952	5	Marsch	Marsch	NNP
14293	3952	6	_	_	NNP
14293	3952	7	Schleswig	Schleswig	NNP
14293	3952	8	-	-	HYPH
14293	3952	9	Holstein	Holstein	NNP
14293	3952	10	,	,	,
14293	3952	11	Germany	Germany	NNP
14293	3952	12	_	_	NNP
14293	3952	13	Semihard	Semihard	NNP
14293	3952	14	;	;	,
14293	3952	15	full	full	JJ
14293	3952	16	cream	cream	NN
14293	3952	17	;	;	:
14293	3952	18	rapidly	rapidly	RB
14293	3952	19	cured	cure	VBN
14293	3952	20	;	;	:
14293	3952	21	Tilsit	Tilsit	NNP
14293	3952	22	type	type	NN
14293	3952	23	;	;	:
14293	3952	24	very	very	RB
14293	3952	25	fine	fine	RB
14293	3952	26	;	;	:
14293	3952	27	made	make	VBN
14293	3952	28	at	at	IN
14293	3952	29	Itzehoe	Itzehoe	NNP
14293	3952	30	.	.	.
14293	3953	1	Wiltshire	Wiltshire	NNP
14293	3953	2	or	or	CC
14293	3953	3	Wilts	Wilts	NNP
14293	3953	4	_	_	NNP
14293	3953	5	England	England	NNP
14293	3953	6	_	_	NNP
14293	3953	7	A	A	NNP
14293	3953	8	Derbyshire	Derbyshire	NNP
14293	3953	9	type	type	NN
14293	3953	10	of	of	IN
14293	3953	11	sharp	sharp	JJ
14293	3953	12	Cheddar	Cheddar	NNP
14293	3953	13	popular	popular	JJ
14293	3953	14	in	in	IN
14293	3953	15	Wiltshire	Wiltshire	NNP
14293	3953	16	.	.	.
14293	3954	1	(	(	-LRB-
14293	3954	2	_	_	NNP
14293	3954	3	See	See	NNP
14293	3954	4	_	_	NNP
14293	3954	5	North	North	NNP
14293	3954	6	Wilts	Wilts	NNP
14293	3954	7	.	.	.
14293	3954	8	)	)	-RRB-
14293	3955	1	Wisconsin	Wisconsin	NNP
14293	3955	2	Factory	Factory	NNP
14293	3955	3	Cheeses	Cheeses	NNPS
14293	3955	4	_	_	NNP
14293	3955	5	U.S.A.	U.S.A.	NNP
14293	3955	6	_	_	NNP
14293	3955	7	Have	have	VBP
14293	3955	8	the	the	DT
14293	3955	9	date	date	NN
14293	3955	10	of	of	IN
14293	3955	11	manufacture	manufacture	NN
14293	3955	12	stamped	stamp	VBD
14293	3955	13	on	on	IN
14293	3955	14	the	the	DT
14293	3955	15	rind	rind	NN
14293	3955	16	,	,	,
14293	3955	17	indicating	indicate	VBG
14293	3955	18	by	by	IN
14293	3955	19	the	the	DT
14293	3955	20	age	age	NN
14293	3955	21	whether	whether	IN
14293	3955	22	the	the	DT
14293	3955	23	flavor	flavor	NN
14293	3955	24	is	be	VBZ
14293	3955	25	"	"	``
14293	3955	26	mild	mild	JJ
14293	3955	27	,	,	,
14293	3955	28	mellow	mellow	JJ
14293	3955	29	,	,	,
14293	3955	30	nippy	nippy	JJ
14293	3955	31	,	,	,
14293	3955	32	or	or	CC
14293	3955	33	sharp	sharp	JJ
14293	3955	34	.	.	.
14293	3955	35	"	"	''
14293	3956	1	American	American	NNP
14293	3956	2	Cheddar	Cheddar	NNP
14293	3956	3	requires	require	VBZ
14293	3956	4	from	from	IN
14293	3956	5	eight	eight	CD
14293	3956	6	months	month	NNS
14293	3956	7	to	to	IN
14293	3956	8	a	a	DT
14293	3956	9	year	year	NN
14293	3956	10	to	to	TO
14293	3956	11	ripen	ripen	VB
14293	3956	12	properly	properly	RB
14293	3956	13	,	,	,
14293	3956	14	but	but	CC
14293	3956	15	most	most	JJS
14293	3956	16	of	of	IN
14293	3956	17	it	-PRON-	PRP
14293	3956	18	is	be	VBZ
14293	3956	19	sold	sell	VBN
14293	3956	20	green	green	JJ
14293	3956	21	when	when	WRB
14293	3956	22	far	far	RB
14293	3956	23	too	too	RB
14293	3956	24	young	young	JJ
14293	3956	25	.	.	.
14293	3957	1	Notable	notable	JJ
14293	3957	2	Wisconsiners	Wisconsiners	NNPS
14293	3957	3	are	be	VBP
14293	3957	4	Loaf	Loaf	NNP
14293	3957	5	,	,	,
14293	3957	6	Limburger	Limburger	NNP
14293	3957	7	,	,	,
14293	3957	8	Redskin	Redskin	NNP
14293	3957	9	and	and	CC
14293	3957	10	Swiss	Swiss	NNP
14293	3957	11	.	.	.
14293	3958	1	Withania	Withania	NNP
14293	3958	2	_	_	NNP
14293	3958	3	India	India	NNP
14293	3958	4	_	_	NNP
14293	3958	5	Cow	Cow	NNP
14293	3958	6	taboos	taboo	NNS
14293	3958	7	affect	affect	VBP
14293	3958	8	the	the	DT
14293	3958	9	cheesemaking	cheesemaking	NN
14293	3958	10	in	in	IN
14293	3958	11	India	India	NNP
14293	3958	12	,	,	,
14293	3958	13	and	and	CC
14293	3958	14	in	in	IN
14293	3958	15	place	place	NN
14293	3958	16	of	of	IN
14293	3958	17	rennet	rennet	NN
14293	3958	18	from	from	IN
14293	3958	19	calves	calf	NNS
14293	3958	20	a	a	DT
14293	3958	21	vegetable	vegetable	JJ
14293	3958	22	rennet	rennet	NN
14293	3958	23	is	be	VBZ
14293	3958	24	made	make	VBN
14293	3958	25	from	from	IN
14293	3958	26	withania	withania	NNP
14293	3958	27	berries	berry	NNS
14293	3958	28	.	.	.
14293	3959	1	This	this	DT
14293	3959	2	names	name	VBZ
14293	3959	3	a	a	DT
14293	3959	4	cheese	cheese	NN
14293	3959	5	of	of	IN
14293	3959	6	agreeable	agreeable	JJ
14293	3959	7	flavor	flavor	NN
14293	3959	8	when	when	WRB
14293	3959	9	ripened	ripen	VBD
14293	3959	10	,	,	,
14293	3959	11	but	but	CC
14293	3959	12	,	,	,
14293	3959	13	unfortunately	unfortunately	RB
14293	3959	14	,	,	,
14293	3959	15	it	-PRON-	PRP
14293	3959	16	becomes	become	VBZ
14293	3959	17	acrid	acrid	JJ
14293	3959	18	with	with	IN
14293	3959	19	age	age	NN
14293	3959	20	.	.	.
14293	3960	1	Y	Y	NNP
14293	3960	2	Yoghurt	Yoghurt	NNP
14293	3960	3	,	,	,
14293	3960	4	or	or	CC
14293	3960	5	Yogurt	Yogurt	NNP
14293	3960	6	_	_	NNP
14293	3960	7	U.S.A.	U.S.A.	NNP
14293	3960	8	_	_	NNP
14293	3960	9	Made	make	VBN
14293	3960	10	with	with	IN
14293	3960	11	_	_	NNP
14293	3960	12	Bacillus	Bacillus	NNP
14293	3960	13	bulgaricus	bulgaricus	NN
14293	3960	14	_	_	NNP
14293	3960	15	,	,	,
14293	3960	16	that	that	WDT
14293	3960	17	develops	develop	VBZ
14293	3960	18	the	the	DT
14293	3960	19	acidity	acidity	NN
14293	3960	20	of	of	IN
14293	3960	21	the	the	DT
14293	3960	22	milk	milk	NN
14293	3960	23	.	.	.
14293	3961	1	It	-PRON-	PRP
14293	3961	2	is	be	VBZ
14293	3961	3	similar	similar	JJ
14293	3961	4	to	to	IN
14293	3961	5	the	the	DT
14293	3961	6	English	English	NNP
14293	3961	7	Saint	Saint	NNP
14293	3961	8	Ivel	Ivel	NNP
14293	3961	9	.	.	.
14293	3962	1	York	York	NNP
14293	3962	2	,	,	,
14293	3962	3	York	York	NNP
14293	3962	4	Curd	Curd	NNP
14293	3962	5	and	and	CC
14293	3962	6	Cambridge	Cambridge	NNP
14293	3962	7	York	York	NNP
14293	3962	8	_	_	NNP
14293	3962	9	England	England	NNP
14293	3962	10	_	_	NNP
14293	3962	11	A	a	DT
14293	3962	12	high	high	JJ
14293	3962	13	-	-	HYPH
14293	3962	14	grade	grade	NN
14293	3962	15	cream	cream	NN
14293	3962	16	cheese	cheese	NN
14293	3962	17	similar	similar	JJ
14293	3962	18	to	to	IN
14293	3962	19	Slipcote	Slipcote	NNP
14293	3962	20	,	,	,
14293	3962	21	both	both	DT
14293	3962	22	of	of	IN
14293	3962	23	which	which	WDT
14293	3962	24	are	be	VBP
14293	3962	25	becoming	become	VBG
14293	3962	26	almost	almost	RB
14293	3962	27	extinct	extinct	JJ
14293	3962	28	since	since	IN
14293	3962	29	World	World	NNP
14293	3962	30	War	War	NNP
14293	3962	31	II	II	NNP
14293	3962	32	.	.	.
14293	3963	1	Also	also	RB
14293	3963	2	,	,	,
14293	3963	3	this	this	DT
14293	3963	4	type	type	NN
14293	3963	5	is	be	VBZ
14293	3963	6	too	too	RB
14293	3963	7	rich	rich	JJ
14293	3963	8	to	to	TO
14293	3963	9	keep	keep	VB
14293	3963	10	any	any	DT
14293	3963	11	length	length	NN
14293	3963	12	of	of	IN
14293	3963	13	time	time	NN
14293	3963	14	and	and	CC
14293	3963	15	is	be	VBZ
14293	3963	16	sold	sell	VBN
14293	3963	17	on	on	IN
14293	3963	18	the	the	DT
14293	3963	19	straw	straw	NN
14293	3963	20	mat	mat	NN
14293	3963	21	on	on	IN
14293	3963	22	which	which	WDT
14293	3963	23	it	-PRON-	PRP
14293	3963	24	is	be	VBZ
14293	3963	25	cured	cure	VBN
14293	3963	26	,	,	,
14293	3963	27	for	for	IN
14293	3963	28	local	local	JJ
14293	3963	29	consumption	consumption	NN
14293	3963	30	.	.	.
14293	3964	1	Yorkshire	Yorkshire	NNP
14293	3964	2	-	-	HYPH
14293	3964	3	Stilton	Stilton	NNP
14293	3964	4	_	_	NNP
14293	3964	5	Cotherstone	Cotherstone	NNP
14293	3964	6	,	,	,
14293	3964	7	England	England	NNP
14293	3964	8	_	_	NNP
14293	3964	9	This	this	DT
14293	3964	10	Stilton	Stilton	NNP
14293	3964	11	,	,	,
14293	3964	12	made	make	VBD
14293	3964	13	chiefly	chiefly	RB
14293	3964	14	at	at	IN
14293	3964	15	Cotherstone	Cotherstone	NNP
14293	3964	16	,	,	,
14293	3964	17	develops	develop	VBZ
14293	3964	18	with	with	IN
14293	3964	19	age	age	NN
14293	3964	20	a	a	DT
14293	3964	21	fine	fine	JJ
14293	3964	22	internal	internal	JJ
14293	3964	23	fat	fat	NN
14293	3964	24	which	which	WDT
14293	3964	25	makes	make	VBZ
14293	3964	26	it	-PRON-	PRP
14293	3964	27	so	so	RB
14293	3964	28	extra	extra	JJ
14293	3964	29	-	-	NN
14293	3964	30	juicy	juicy	JJ
14293	3964	31	that	that	IN
14293	3964	32	it	-PRON-	PRP
14293	3964	33	's	be	VBZ
14293	3964	34	a	a	DT
14293	3964	35	general	general	JJ
14293	3964	36	favorite	favorite	NN
14293	3964	37	with	with	IN
14293	3964	38	English	English	NNP
14293	3964	39	epicures	epicure	NNS
14293	3964	40	who	who	WP
14293	3964	41	like	like	VBP
14293	3964	42	their	-PRON-	PRP$
14293	3964	43	game	game	NN
14293	3964	44	well	well	UH
14293	3964	45	hung	hang	VBD
14293	3964	46	.	.	.
14293	3965	1	York	York	NNP
14293	3965	2	State	State	NNP
14293	3965	3	_	_	NNP
14293	3965	4	U.S.A.	U.S.A.	NNP
14293	3965	5	_	_	NNP
14293	3965	6	Short	Short	NNP
14293	3965	7	for	for	IN
14293	3965	8	New	New	NNP
14293	3965	9	York	York	NNP
14293	3965	10	State	State	NNP
14293	3965	11	,	,	,
14293	3965	12	the	the	DT
14293	3965	13	most	most	RBS
14293	3965	14	venerable	venerable	JJ
14293	3965	15	of	of	IN
14293	3965	16	our	-PRON-	PRP$
14293	3965	17	Cheddars	cheddar	NNS
14293	3965	18	.	.	.
14293	3966	1	Young	Young	NNP
14293	3966	2	America	America	NNP
14293	3966	3	_	_	NNP
14293	3966	4	U.S.A.	U.S.A.	NNP
14293	3966	5	_	_	NNP
14293	3966	6	A	a	DT
14293	3966	7	mild	mild	JJ
14293	3966	8	,	,	,
14293	3966	9	young	young	JJ
14293	3966	10	,	,	,
14293	3966	11	yellow	yellow	JJ
14293	3966	12	Cheddar	Cheddar	NNP
14293	3966	13	.	.	.
14293	3967	1	Yo	Yo	NNP
14293	3967	2	-	-	HYPH
14293	3967	3	yo	yo	NNP
14293	3967	4	_	_	NNP
14293	3967	5	U.S.A.	U.S.A.	NNP
14293	3967	6	_	_	NNP
14293	3967	7	Copying	Copying	NNP
14293	3967	8	pear	pear	NN
14293	3967	9	-	-	HYPH
14293	3967	10	and	and	CC
14293	3967	11	apple	apple	NN
14293	3967	12	-	-	HYPH
14293	3967	13	shaped	shape	VBN
14293	3967	14	balls	ball	NNS
14293	3967	15	of	of	IN
14293	3967	16	Italian	Italian	NNP
14293	3967	17	Provolone	Provolone	NNP
14293	3967	18	hanging	hang	VBG
14293	3967	19	on	on	IN
14293	3967	20	strings	string	NNS
14293	3967	21	,	,	,
14293	3967	22	a	a	DT
14293	3967	23	New	New	NNP
14293	3967	24	York	York	NNP
14293	3967	25	cheesemonger	cheesemonger	NN
14293	3967	26	put	put	VBD
14293	3967	27	out	out	RP
14293	3967	28	a	a	DT
14293	3967	29	Cheddar	Cheddar	NNP
14293	3967	30	on	on	IN
14293	3967	31	a	a	DT
14293	3967	32	string	string	NN
14293	3967	33	,	,	,
14293	3967	34	shaped	shape	VBN
14293	3967	35	like	like	IN
14293	3967	36	a	a	DT
14293	3967	37	yo	yo	NNP
14293	3967	38	-	-	HYPH
14293	3967	39	yo	yo	NNP
14293	3967	40	.	.	.
14293	3968	1	Z	Z	NNP
14293	3968	2	Ziegel	Ziegel	NNP
14293	3968	3	_	_	NNP
14293	3968	4	Austria	Austria	NNP
14293	3968	5	_	_	NNP
14293	3968	6	Whole	whole	JJ
14293	3968	7	milk	milk	NN
14293	3968	8	,	,	,
14293	3968	9	or	or	CC
14293	3968	10	whole	whole	JJ
14293	3968	11	milk	milk	NN
14293	3968	12	with	with	IN
14293	3968	13	cream	cream	NN
14293	3968	14	added	add	VBN
14293	3968	15	.	.	.
14293	3969	1	Aged	aged	JJ
14293	3969	2	only	only	RB
14293	3969	3	two	two	CD
14293	3969	4	months	month	NNS
14293	3969	5	.	.	.
14293	3970	1	Ziegenkäse	Ziegenkäse	NNP
14293	3970	2	_	_	NNP
14293	3970	3	Germany	Germany	NNP
14293	3970	4	_	_	NNP
14293	3970	5	A	a	DT
14293	3970	6	general	general	JJ
14293	3970	7	name	name	NN
14293	3970	8	in	in	IN
14293	3970	9	Germanic	Germanic	NNP
14293	3970	10	lands	land	NNS
14293	3970	11	for	for	IN
14293	3970	12	cheeses	cheese	NNS
14293	3970	13	made	make	VBN
14293	3970	14	of	of	IN
14293	3970	15	goat	goat	NNP
14293	3970	16	's	's	POS
14293	3970	17	milk	milk	NN
14293	3970	18	.	.	.
14293	3971	1	Altenburger	Altenburger	NNP
14293	3971	2	is	be	VBZ
14293	3971	3	a	a	DT
14293	3971	4	leader	leader	NN
14293	3971	5	among	among	IN
14293	3971	6	Ziegenkäse	Ziegenkäse	NNP
14293	3971	7	.	.	.
14293	3972	1	Ziger	Ziger	NNP
14293	3972	2	I.	I.	NNP
14293	3973	1	This	this	DT
14293	3973	2	whey	whey	NN
14293	3973	3	product	product	NN
14293	3973	4	is	be	VBZ
14293	3973	5	not	not	RB
14293	3973	6	a	a	DT
14293	3973	7	true	true	JJ
14293	3973	8	cheese	cheese	NN
14293	3973	9	,	,	,
14293	3973	10	but	but	CC
14293	3973	11	a	a	DT
14293	3973	12	cheap	cheap	JJ
14293	3973	13	form	form	NN
14293	3973	14	of	of	IN
14293	3973	15	food	food	NN
14293	3973	16	made	make	VBN
14293	3973	17	in	in	IN
14293	3973	18	all	all	DT
14293	3973	19	countries	country	NNS
14293	3973	20	of	of	IN
14293	3973	21	central	central	JJ
14293	3973	22	Europe	Europe	NNP
14293	3973	23	and	and	CC
14293	3973	24	called	call	VBN
14293	3973	25	albumin	albumin	NNP
14293	3973	26	cheese	cheese	NN
14293	3973	27	,	,	,
14293	3973	28	Recuit	Recuit	NNP
14293	3973	29	,	,	,
14293	3973	30	Ricotta	Ricotta	NNP
14293	3973	31	,	,	,
14293	3973	32	Broccio	Broccio	NNP
14293	3973	33	,	,	,
14293	3973	34	Brocotte	Brocotte	NNP
14293	3973	35	,	,	,
14293	3973	36	Serac	Serac	NNP
14293	3973	37	,	,	,
14293	3973	38	Ceracee	Ceracee	NNP
14293	3973	39	,	,	,
14293	3973	40	etc	etc	FW
14293	3973	41	.	.	.
14293	3974	1	Some	some	DT
14293	3974	2	are	be	VBP
14293	3974	3	flavored	flavor	VBN
14293	3974	4	with	with	IN
14293	3974	5	cider	cider	NN
14293	3974	6	and	and	CC
14293	3974	7	others	other	NNS
14293	3974	8	with	with	IN
14293	3974	9	vinegar	vinegar	NN
14293	3974	10	.	.	.
14293	3975	1	There	there	EX
14293	3975	2	is	be	VBZ
14293	3975	3	also	also	RB
14293	3975	4	a	a	DT
14293	3975	5	whey	whey	NN
14293	3975	6	bread	bread	NN
14293	3975	7	.	.	.
14293	3976	1	II	ii	CD
14293	3976	2	.	.	.
14293	3977	1	Similar	similar	JJ
14293	3977	2	to	to	IN
14293	3977	3	Corsican	Corsican	NNP
14293	3977	4	Broccio	Broccio	NNP
14293	3977	5	and	and	CC
14293	3977	6	made	make	VBN
14293	3977	7	of	of	IN
14293	3977	8	sour	sour	JJ
14293	3977	9	sheep	sheep	NN
14293	3977	10	milk	milk	NN
14293	3977	11	instead	instead	RB
14293	3977	12	of	of	IN
14293	3977	13	whey	whey	NN
14293	3977	14	.	.	.
14293	3978	1	Sometimes	sometimes	RB
14293	3978	2	mixed	mix	VBN
14293	3978	3	with	with	IN
14293	3978	4	sugar	sugar	NN
14293	3978	5	into	into	IN
14293	3978	6	small	small	JJ
14293	3978	7	cakes	cake	NNS
14293	3978	8	.	.	.
14293	3979	1	Zips	Zips	NNP
14293	3979	2	_	_	NNP
14293	3979	3	see	see	VBP
14293	3979	4	_	_	NNP
14293	3979	5	Brinza	Brinza	NNP
14293	3979	6	.	.	.
14293	3980	1	Zomma	Zomma	NNP
14293	3980	2	_	_	NNP
14293	3980	3	Turkey	Turkey	NNP
14293	3980	4	_	_	NNP
14293	3980	5	Similar	Similar	NNP
14293	3980	6	to	to	IN
14293	3980	7	Caciocavallo	Caciocavallo	NNP
14293	3980	8	.	.	.
14293	3981	1	Zwirn	Zwirn	NNP
14293	3981	2	_	_	NNP
14293	3981	3	see	see	VBP
14293	3981	4	_	_	NNP
14293	3981	5	Tschil	Tschil	NNP
14293	3981	6	.	.	.
14293	3982	1	[	[	-LRB-
14293	3982	2	Illustration	illustration	NN
14293	3982	3	]	]	-RRB-
14293	3982	4	Index	Index	NNP
14293	3982	5	of	of	IN
14293	3982	6	Recipes	Recipes	NNP
14293	3982	7	American	American	NNP
14293	3982	8	Cheese	Cheese	NNP
14293	3982	9	Salad	Salad	NNP
14293	3982	10	,	,	,
14293	3982	11	128	128	CD
14293	3982	12	Angelic	Angelic	NNP
14293	3982	13	Camembert	Camembert	NNP
14293	3982	14	,	,	,
14293	3982	15	120	120	CD
14293	3982	16	Apple	Apple	NNP
14293	3982	17	and	and	CC
14293	3982	18	Cheese	Cheese	NNP
14293	3982	19	Salad	Salad	NNP
14293	3982	20	,	,	,
14293	3982	21	130	130	CD
14293	3982	22	Apple	Apple	NNP
14293	3982	23	Pie	Pie	NNP
14293	3982	24	à	à	NN
14293	3982	25	la	la	NNP
14293	3982	26	Cheese	Cheese	NNP
14293	3982	27	,	,	,
14293	3982	28	119	119	CD
14293	3982	29	Apple	Apple	NNP
14293	3982	30	Pie	Pie	NNP
14293	3982	31	Adorned	Adorned	NNP
14293	3982	32	,	,	,
14293	3982	33	119	119	CD
14293	3982	34	Apple	Apple	NNP
14293	3982	35	Pie	Pie	NNP
14293	3982	36	,	,	,
14293	3982	37	Cheese	Cheese	NNP
14293	3982	38	-	-	HYPH
14293	3982	39	crusty	crusty	NN
14293	3982	40	,	,	,
14293	3982	41	119	119	CD
14293	3982	42	Asparagus	Asparagus	NNP
14293	3982	43	and	and	CC
14293	3982	44	Cheese	Cheese	NNP
14293	3982	45	,	,	,
14293	3982	46	Italian	Italian	NNP
14293	3982	47	,	,	,
14293	3982	48	110	110	CD
14293	3982	49	au	au	NN
14293	3982	50	Gratin	Gratin	NNP
14293	3982	51	Eggs	Eggs	NNP
14293	3982	52	,	,	,
14293	3982	53	125	125	CD
14293	3982	54	Potatoes	potato	NNS
14293	3982	55	,	,	,
14293	3982	56	125	125	CD
14293	3982	57	Tomatoes	Tomatoes	NNPS
14293	3982	58	,	,	,
14293	3982	59	125	125	CD
14293	3982	60	Blintzes	blintze	NNS
14293	3982	61	,	,	,
14293	3982	62	111	111	CD
14293	3982	63	Brie	Brie	NNP
14293	3982	64	or	or	CC
14293	3982	65	Camembert	Camembert	NNP
14293	3982	66	Salad	Salad	NNP
14293	3982	67	,	,	,
14293	3982	68	128	128	CD
14293	3982	69	Camembert	Camembert	NNP
14293	3982	70	,	,	,
14293	3982	71	Angelic	angelic	JJ
14293	3982	72	,	,	,
14293	3982	73	120	120	CD
14293	3982	74	Champagned	Champagned	NNP
14293	3982	75	Roquefort	Roquefort	NNP
14293	3982	76	or	or	CC
14293	3982	77	Gorgonzola	Gorgonzola	NNP
14293	3982	78	,	,	,
14293	3982	79	122	122	CD
14293	3982	80	Cheddar	Cheddar	NNP
14293	3982	81	Omelet	Omelet	NNP
14293	3982	82	,	,	,
14293	3982	83	135	135	CD
14293	3982	84	Cheese	Cheese	NNP
14293	3982	85	and	and	CC
14293	3982	86	Nut	Nut	NNP
14293	3982	87	Salad	Salad	NNP
14293	3982	88	,	,	,
14293	3982	89	128	128	CD
14293	3982	90	Cheese	Cheese	NNP
14293	3982	91	and	and	CC
14293	3982	92	Pea	Pea	NNP
14293	3982	93	Salad	Salad	NNP
14293	3982	94	,	,	,
14293	3982	95	130	130	CD
14293	3982	96	Cheese	Cheese	NNP
14293	3982	97	Cake	Cake	NNP
14293	3982	98	,	,	,
14293	3982	99	Pineapple	Pineapple	NNP
14293	3982	100	,	,	,
14293	3982	101	117	117	CD
14293	3982	102	Cheese	Cheese	NNP
14293	3982	103	Charlotte	Charlotte	NNP
14293	3982	104	,	,	,
14293	3982	105	133	133	CD
14293	3982	106	Cheese	cheese	NN
14293	3982	107	-	-	HYPH
14293	3982	108	crusty	crusty	NN
14293	3982	109	Apple	Apple	NNP
14293	3982	110	Pie	Pie	NNP
14293	3982	111	,	,	,
14293	3982	112	119	119	CD
14293	3982	113	Cheese	Cheese	NNP
14293	3982	114	Custard	Custard	NNP
14293	3982	115	,	,	,
14293	3982	116	118	118	CD
14293	3982	117	Cheese	Cheese	NNP
14293	3982	118	Pie	Pie	NNP
14293	3982	119	,	,	,
14293	3982	120	Open	Open	NNP
14293	3982	121	-	-	HYPH
14293	3982	122	faced	faced	JJ
14293	3982	123	,	,	,
14293	3982	124	118	118	CD
14293	3982	125	Cheese	Cheese	NNP
14293	3982	126	Sauce	Sauce	NNP
14293	3982	127	,	,	,
14293	3982	128	Plain	Plain	NNP
14293	3982	129	,	,	,
14293	3982	130	131	131	CD
14293	3982	131	Cheese	Cheese	NNP
14293	3982	132	Waffles	Waffles	NNP
14293	3982	133	,	,	,
14293	3982	134	112	112	CD
14293	3982	135	Cheesed	Cheesed	NNP
14293	3982	136	Mashed	Mashed	NNP
14293	3982	137	Potatoes	Potatoes	NNP
14293	3982	138	,	,	,
14293	3982	139	137	137	CD
14293	3982	140	Chicken	Chicken	NNP
14293	3982	141	Cheese	Cheese	NNP
14293	3982	142	Soup	Soup	NNP
14293	3982	143	,	,	,
14293	3982	144	127	127	CD
14293	3982	145	Cottage	Cottage	NNP
14293	3982	146	Cheese	Cheese	NNP
14293	3982	147	Pancakes	Pancakes	NNPS
14293	3982	148	,	,	,
14293	3982	149	112	112	CD
14293	3982	150	Christmas	Christmas	NNP
14293	3982	151	Cake	Cake	NNP
14293	3982	152	Sandwiches	Sandwiches	NNPS
14293	3982	153	,	,	,
14293	3982	154	120	120	CD
14293	3982	155	Cold	Cold	NNP
14293	3982	156	Dunking	Dunking	NNP
14293	3982	157	,	,	,
14293	3982	158	133	133	CD
14293	3982	159	Custard	Custard	NNP
14293	3982	160	,	,	,
14293	3982	161	Cheese	Cheese	NNP
14293	3982	162	,	,	,
14293	3982	163	118	118	CD
14293	3982	164	Dauphiny	Dauphiny	NNP
14293	3982	165	Ravioli	Ravioli	NNP
14293	3982	166	,	,	,
14293	3982	167	109	109	CD
14293	3982	168	Diablotins	diablotin	NNS
14293	3982	169	,	,	,
14293	3982	170	135	135	CD
14293	3982	171	Dumpling	Dumpling	NNP
14293	3982	172	,	,	,
14293	3982	173	Napkin	Napkin	NNP
14293	3982	174	,	,	,
14293	3982	175	112	112	CD
14293	3982	176	Dunking	dunk	VBG
14293	3982	177	,	,	,
14293	3982	178	Cold	Cold	NNP
14293	3982	179	,	,	,
14293	3982	180	133	133	CD
14293	3982	181	Eggs	Eggs	NNP
14293	3982	182	au	au	NNP
14293	3982	183	Gratin	Gratin	NNP
14293	3982	184	,	,	,
14293	3982	185	125	125	CD
14293	3982	186	Flan	flan	NN
14293	3982	187	au	au	NNP
14293	3982	188	Fromage	Fromage	NNP
14293	3982	189	,	,	,
14293	3982	190	119	119	CD
14293	3982	191	Fondue	Fondue	NNP
14293	3982	192	à	à	NNP
14293	3982	193	l'Italienne	l'Italienne	NNP
14293	3982	194	,	,	,
14293	3982	195	84	84	CD
14293	3982	196	All	all	RB
14293	3982	197	-	-	HYPH
14293	3982	198	American	american	JJ
14293	3982	199	,	,	,
14293	3982	200	85	85	CD
14293	3982	201	au	au	NNP
14293	3982	202	Fromage	Fromage	NNP
14293	3982	203	,	,	,
14293	3982	204	90	90	CD
14293	3982	205	Baked	Baked	NNP
14293	3982	206	Tomato	Tomato	NNP
14293	3982	207	,	,	,
14293	3982	208	89	89	CD
14293	3982	209	Brick	Brick	NNP
14293	3982	210	,	,	,
14293	3982	211	92	92	CD
14293	3982	212	Catsup	Catsup	NNP
14293	3982	213	Tummy	Tummy	NNP
14293	3982	214	Fondiddy	Fondiddy	NNP
14293	3982	215	,	,	,
14293	3982	216	Quickie	Quickie	NNP
14293	3982	217	,	,	,
14293	3982	218	91	91	CD
14293	3982	219	Cheddar	Cheddar	NNP
14293	3982	220	Dunk	Dunk	NNP
14293	3982	221	Bowl	Bowl	NNP
14293	3982	222	,	,	,
14293	3982	223	93	93	CD
14293	3982	224	Cheese	cheese	NN
14293	3982	225	,	,	,
14293	3982	226	92	92	CD
14293	3982	227	Cheese	Cheese	NNP
14293	3982	228	,	,	,
14293	3982	229	and	and	CC
14293	3982	230	Corn	Corn	NNP
14293	3982	231	,	,	,
14293	3982	232	92	92	CD
14293	3982	233	Cheese	Cheese	NNP
14293	3982	234	and	and	CC
14293	3982	235	Rice	Rice	NNP
14293	3982	236	,	,	,
14293	3982	237	91	91	CD
14293	3982	238	Chives	chive	NNS
14293	3982	239	,	,	,
14293	3982	240	88	88	CD
14293	3982	241	Comtois	Comtois	NNP
14293	3982	242	,	,	,
14293	3982	243	88	88	CD
14293	3982	244	Corn	Corn	NNP
14293	3982	245	and	and	CC
14293	3982	246	Cheese	Cheese	NNP
14293	3982	247	,	,	,
14293	3982	248	92	92	CD
14293	3982	249	Neufchâtel	Neufchâtel	NNP
14293	3982	250	Style	Style	NNP
14293	3982	251	,	,	,
14293	3982	252	82	82	CD
14293	3982	253	100	100	CD
14293	3982	254	%	%	NN
14293	3982	255	American	American	NNP
14293	3982	256	,	,	,
14293	3982	257	90	90	CD
14293	3982	258	Parmesan	Parmesan	NNP
14293	3982	259	,	,	,
14293	3982	260	86	86	CD
14293	3982	261	Quickie	Quickie	NNP
14293	3982	262	Catsup	Catsup	NNP
14293	3982	263	Tummy	Tummy	NNP
14293	3982	264	Fondiddy	Fondiddy	NNP
14293	3982	265	,	,	,
14293	3982	266	91	91	CD
14293	3982	267	Rice	Rice	NNP
14293	3982	268	,	,	,
14293	3982	269	and	and	CC
14293	3982	270	Cheese	cheese	NN
14293	3982	271	,	,	,
14293	3982	272	91	91	CD
14293	3982	273	Sapsago	Sapsago	NNP
14293	3982	274	Swiss	Swiss	NNP
14293	3982	275	,	,	,
14293	3982	276	86	86	CD
14293	3982	277	Tomato	Tomato	NNP
14293	3982	278	,	,	,
14293	3982	279	89	89	CD
14293	3982	280	Tomato	Tomato	NNP
14293	3982	281	Baked	Baked	NNP
14293	3982	282	,	,	,
14293	3982	283	89	89	CD
14293	3982	284	Vacherin	Vacherin	NNP
14293	3982	285	-	-	HYPH
14293	3982	286	Fribourg	Fribourg	NNP
14293	3982	287	,	,	,
14293	3982	288	88	88	CD
14293	3982	289	Fritters	fritter	NNS
14293	3982	290	,	,	,
14293	3982	291	Italian	Italian	NNP
14293	3982	292	,	,	,
14293	3982	293	109	109	CD
14293	3982	294	Fritto	Fritto	NNP
14293	3982	295	Misto	Misto	NNP
14293	3982	296	,	,	,
14293	3982	297	Italian	Italian	NNP
14293	3982	298	,	,	,
14293	3982	299	137	137	CD
14293	3982	300	Garlic	Garlic	NNP
14293	3982	301	on	on	IN
14293	3982	302	Cheese	Cheese	NNP
14293	3982	303	,	,	,
14293	3982	304	110	110	CD
14293	3982	305	Gorgonzola	Gorgonzola	NNP
14293	3982	306	and	and	CC
14293	3982	307	Banana	Banana	NNP
14293	3982	308	Salad	Salad	NNP
14293	3982	309	,	,	,
14293	3982	310	129	129	CD
14293	3982	311	Green	Green	NNP
14293	3982	312	Cheese	Cheese	NNP
14293	3982	313	Salad	Salad	NNP
14293	3982	314	Julienne	Julienne	NNP
14293	3982	315	,	,	,
14293	3982	316	127	127	CD
14293	3982	317	Italian	Italian	NNP
14293	3982	318	Asparagus	Asparagus	NNP
14293	3982	319	and	and	CC
14293	3982	320	Cheese	Cheese	NNP
14293	3982	321	,	,	,
14293	3982	322	110	110	CD
14293	3982	323	Italian	italian	JJ
14293	3982	324	Fritters	fritter	NNS
14293	3982	325	,	,	,
14293	3982	326	109	109	CD
14293	3982	327	Italian	italian	JJ
14293	3982	328	Fritto	Fritto	NNP
14293	3982	329	Misto	Misto	NNP
14293	3982	330	,	,	,
14293	3982	331	137	137	CD
14293	3982	332	Italian	italian	JJ
14293	3982	333	-	-	HYPH
14293	3982	334	Swiss	Swiss	NNP
14293	3982	335	Scallopini	Scallopini	NNP
14293	3982	336	,	,	,
14293	3982	337	108	108	CD
14293	3982	338	Little	little	JJ
14293	3982	339	Hats	Hats	NNP
14293	3982	340	,	,	,
14293	3982	341	Cappelletti	Cappelletti	NNP
14293	3982	342	,	,	,
14293	3982	343	108	108	CD
14293	3982	344	Meal	Meal	NNP
14293	3982	345	-	-	HYPH
14293	3982	346	in	in	IN
14293	3982	347	-	-	HYPH
14293	3982	348	One	one	CD
14293	3982	349	Omelet	Omelet	NNP
14293	3982	350	,	,	,
14293	3982	351	A	A	NNP
14293	3982	352	,	,	,
14293	3982	353	135	135	CD
14293	3982	354	Miniature	Miniature	NNP
14293	3982	355	Pizzas	Pizzas	NNPS
14293	3982	356	,	,	,
14293	3982	357	107	107	CD
14293	3982	358	Napkin	Napkin	NNP
14293	3982	359	Dumpling	Dumpling	NNP
14293	3982	360	,	,	,
14293	3982	361	112	112	CD
14293	3982	362	Neapolitan	Neapolitan	NNP
14293	3982	363	Baked	Baked	NNP
14293	3982	364	Lasagne	Lasagne	NNP
14293	3982	365	,	,	,
14293	3982	366	108	108	CD
14293	3982	367	Omelet	Omelet	NNP
14293	3982	368	Cheddar	Cheddar	NNP
14293	3982	369	,	,	,
14293	3982	370	135	135	CD
14293	3982	371	Meal	meal	NN
14293	3982	372	-	-	HYPH
14293	3982	373	in	in	IN
14293	3982	374	-	-	HYPH
14293	3982	375	One	one	CD
14293	3982	376	,	,	,
14293	3982	377	135	135	CD
14293	3982	378	Parmesan	Parmesan	NNP
14293	3982	379	,	,	,
14293	3982	380	135	135	CD
14293	3982	381	Tomato	Tomato	NNP
14293	3982	382	,	,	,
14293	3982	383	136	136	CD
14293	3982	384	with	with	IN
14293	3982	385	Cheese	Cheese	NNP
14293	3982	386	Sauce	Sauce	NNP
14293	3982	387	,	,	,
14293	3982	388	136	136	CD
14293	3982	389	Onion	Onion	NNP
14293	3982	390	Soup	Soup	NNP
14293	3982	391	,	,	,
14293	3982	392	126	126	CD
14293	3982	393	Onion	Onion	NNP
14293	3982	394	Soup	Soup	NNP
14293	3982	395	au	au	NNP
14293	3982	396	Gratin	Gratin	NNP
14293	3982	397	,	,	,
14293	3982	398	126	126	CD
14293	3982	399	Open	open	JJ
14293	3982	400	-	-	HYPH
14293	3982	401	faced	faced	JJ
14293	3982	402	Cheese	Cheese	NNP
14293	3982	403	Pie	Pie	NNP
14293	3982	404	,	,	,
14293	3982	405	118	118	CD
14293	3982	406	Pancakes	pancake	NNS
14293	3982	407	,	,	,
14293	3982	408	Cottage	Cottage	NNP
14293	3982	409	Cheese	Cheese	NNP
14293	3982	410	,	,	,
14293	3982	411	112	112	CD
14293	3982	412	Parmesan	Parmesan	NNP
14293	3982	413	Omelet	Omelet	NNP
14293	3982	414	,	,	,
14293	3982	415	135	135	CD
14293	3982	416	Parsleyed	Parsleyed	NNP
14293	3982	417	Cheese	Cheese	NNP
14293	3982	418	Sauce	Sauce	NNP
14293	3982	419	,	,	,
14293	3982	420	131	131	CD
14293	3982	421	Pfeffernüsse	Pfeffernüsse	NNP
14293	3982	422	and	and	CC
14293	3982	423	Caraway	Caraway	NNP
14293	3982	424	,	,	,
14293	3982	425	134	134	CD
14293	3982	426	Pineapple	Pineapple	NNP
14293	3982	427	Cheese	Cheese	NNP
14293	3982	428	Cake	Cake	NNP
14293	3982	429	,	,	,
14293	3982	430	117	117	CD
14293	3982	431	Piroghs	Piroghs	NNPS
14293	3982	432	,	,	,
14293	3982	433	Polish	Polish	NNP
14293	3982	434	,	,	,
14293	3982	435	137	137	CD
14293	3982	436	Pizza	Pizza	NNP
14293	3982	437	,	,	,
14293	3982	438	106	106	CD
14293	3982	439	Cheese	cheese	NN
14293	3982	440	,	,	,
14293	3982	441	107	107	CD
14293	3982	442	Dough	Dough	NNP
14293	3982	443	,	,	,
14293	3982	444	106	106	CD
14293	3982	445	Miniature	miniature	NN
14293	3982	446	,	,	,
14293	3982	447	107	107	CD
14293	3982	448	Tomato	Tomato	NNP
14293	3982	449	Paste	Paste	NNP
14293	3982	450	,	,	,
14293	3982	451	107	107	CD
14293	3982	452	Polish	polish	JJ
14293	3982	453	Piroghs	Piroghs	NNPS
14293	3982	454	,	,	,
14293	3982	455	137	137	CD
14293	3982	456	Potatoes	Potatoes	NNPS
14293	3982	457	au	au	NNP
14293	3982	458	Gratin	Gratin	NNP
14293	3982	459	,	,	,
14293	3982	460	125	125	CD
14293	3982	461	Potatoes	Potatoes	NNPS
14293	3982	462	,	,	,
14293	3982	463	Mashed	Mashed	NNP
14293	3982	464	,	,	,
14293	3982	465	Cheesed	Cheesed	NNP
14293	3982	466	,	,	,
14293	3982	467	137	137	CD
14293	3982	468	Puffs	Puffs	NNP
14293	3982	469	Breakfast	Breakfast	NNP
14293	3982	470	,	,	,
14293	3982	471	100	100	CD
14293	3982	472	Cheese	Cheese	NNP
14293	3982	473	,	,	,
14293	3982	474	New	New	NNP
14293	3982	475	England	England	NNP
14293	3982	476	,	,	,
14293	3982	477	100	100	CD
14293	3982	478	Cream	Cream	NNP
14293	3982	479	Cheese	Cheese	NNP
14293	3982	480	,	,	,
14293	3982	481	100	100	CD
14293	3982	482	Danish	Danish	NNP
14293	3982	483	Fondue	Fondue	NNP
14293	3982	484	,	,	,
14293	3982	485	100	100	CD
14293	3982	486	Fried	fry	VBN
14293	3982	487	,	,	,
14293	3982	488	99	99	CD
14293	3982	489	New	New	NNP
14293	3982	490	England	England	NNP
14293	3982	491	Cheese	Cheese	NNP
14293	3982	492	,	,	,
14293	3982	493	100	100	CD
14293	3982	494	Parmesan	Parmesan	NNP
14293	3982	495	,	,	,
14293	3982	496	99	99	CD
14293	3982	497	Roquefort	Roquefort	NNP
14293	3982	498	,	,	,
14293	3982	499	99	99	CD
14293	3982	500	Three	three	CD
14293	3982	501	-	-	HYPH
14293	3982	502	in	in	IN
14293	3982	503	-	-	HYPH
14293	3982	504	One	one	CD
14293	3982	505	,	,	,
14293	3982	506	98	98	CD
14293	3982	507	Rabbit	Rabbit	NNP
14293	3982	508	After	After	NNP
14293	3982	509	-	-	HYPH
14293	3982	510	Dinner	Dinner	NNP
14293	3982	511	,	,	,
14293	3982	512	55	55	CD
14293	3982	513	All	all	DT
14293	3982	514	-	-	HYPH
14293	3982	515	American	American	NNP
14293	3982	516	Succotash	Succotash	NNP
14293	3982	517	,	,	,
14293	3982	518	77	77	CD
14293	3982	519	American	American	NNP
14293	3982	520	Woodchuck	Woodchuck	NNP
14293	3982	521	,	,	,
14293	3982	522	63	63	CD
14293	3982	523	Anchovy	Anchovy	NNP
14293	3982	524	,	,	,
14293	3982	525	70	70	CD
14293	3982	526	Asparagus	Asparagus	NNP
14293	3982	527	,	,	,
14293	3982	528	68	68	CD
14293	3982	529	Basic	basic	JJ
14293	3982	530	No	no	NN
14293	3982	531	.	.	.
14293	3983	1	1	1	CD
14293	3983	2	(	(	-LRB-
14293	3983	3	with	with	IN
14293	3983	4	beer	beer	NN
14293	3983	5	)	)	-RRB-
14293	3983	6	,	,	,
14293	3983	7	49	49	CD
14293	3983	8	No	no	UH
14293	3983	9	.	.	.
14293	3984	1	2	2	LS
14293	3984	2	(	(	-LRB-
14293	3984	3	with	with	IN
14293	3984	4	milk	milk	NN
14293	3984	5	)	)	-RRB-
14293	3984	6	,	,	,
14293	3984	7	50	50	CD
14293	3984	8	Blushing	Blushing	NNP
14293	3984	9	Bunny	Bunny	NNP
14293	3984	10	,	,	,
14293	3984	11	63	63	CD
14293	3984	12	Border	border	NN
14293	3984	13	-	-	HYPH
14293	3984	14	hopping	hop	VBG
14293	3984	15	Bunny	Bunny	NNP
14293	3984	16	,	,	,
14293	3984	17	60	60	CD
14293	3984	18	"	"	``
14293	3984	19	Bouquet	bouquet	NN
14293	3984	20	of	of	IN
14293	3984	21	the	the	DT
14293	3984	22	Sea	Sea	NNP
14293	3984	23	,	,	,
14293	3984	24	"	"	''
14293	3984	25	69	69	CD
14293	3984	26	Buttermilk	Buttermilk	NNP
14293	3984	27	,	,	,
14293	3984	28	76	76	CD
14293	3984	29	Celery	Celery	NNP
14293	3984	30	and	and	CC
14293	3984	31	Onion	Onion	NNP
14293	3984	32	,	,	,
14293	3984	33	67	67	CD
14293	3984	34	Chipped	Chipped	NNP
14293	3984	35	Beef	Beef	NNP
14293	3984	36	,	,	,
14293	3984	37	66	66	CD
14293	3984	38	Cream	Cream	NNP
14293	3984	39	Cheese	Cheese	NNP
14293	3984	40	,	,	,
14293	3984	41	75	75	CD
14293	3984	42	Crumby	Crumby	NNP
14293	3984	43	,	,	,
14293	3984	44	70	70	CD
14293	3984	45	Crumby	Crumby	NNP
14293	3984	46	Tomato	Tomato	NNP
14293	3984	47	,	,	,
14293	3984	48	71	71	CD
14293	3984	49	Curry	Curry	NNP
14293	3984	50	,	,	,
14293	3984	51	76	76	CD
14293	3984	52	Danish	Danish	NNP
14293	3984	53	,	,	,
14293	3984	54	77	77	CD
14293	3984	55	Devil	Devil	NNP
14293	3984	56	's	's	POS
14293	3984	57	Own	own	JJ
14293	3984	58	,	,	,
14293	3984	59	The	the	DT
14293	3984	60	,	,	,
14293	3984	61	65	65	CD
14293	3984	62	Dr.	Dr.	NNP
14293	3984	63	Maginn	Maginn	NNP
14293	3984	64	's	's	POS
14293	3984	65	,	,	,
14293	3984	66	54	54	CD
14293	3984	67	Dried	dry	VBN
14293	3984	68	Beef	Beef	NNP
14293	3984	69	,	,	,
14293	3984	70	66	66	CD
14293	3984	71	Dutch	Dutch	NNP
14293	3984	72	,	,	,
14293	3984	73	72	72	CD
14293	3984	74	Easy	Easy	NNP
14293	3984	75	English	English	NNP
14293	3984	76	,	,	,
14293	3984	77	78	78	CD
14293	3984	78	Eggnog	Eggnog	NNP
14293	3984	79	,	,	,
14293	3984	80	77	77	CD
14293	3984	81	Fish	fish	NN
14293	3984	82	,	,	,
14293	3984	83	Fresh	Fresh	NNP
14293	3984	84	or	or	CC
14293	3984	85	Dried	Dried	NNP
14293	3984	86	,	,	,
14293	3984	87	69	69	CD
14293	3984	88	Fluffy	Fluffy	NNP
14293	3984	89	,	,	,
14293	3984	90	Eggy	Eggy	NNP
14293	3984	91	,	,	,
14293	3984	92	64	64	CD
14293	3984	93	Frijole	Frijole	NNP
14293	3984	94	,	,	,
14293	3984	95	60	60	CD
14293	3984	96	Gherkin	Gherkin	NNP
14293	3984	97	,	,	,
14293	3984	98	71	71	CD
14293	3984	99	Ginger	Ginger	NNP
14293	3984	100	Ale	Ale	NNP
14293	3984	101	,	,	,
14293	3984	102	76	76	CD
14293	3984	103	Golden	Golden	NNP
14293	3984	104	Buck	Buck	NNP
14293	3984	105	,	,	,
14293	3984	106	59	59	CD
14293	3984	107	Golden	Golden	NNP
14293	3984	108	Buck	Buck	NNP
14293	3984	109	II	II	NNP
14293	3984	110	,	,	,
14293	3984	111	59	59	CD
14293	3984	112	Grilled	Grilled	NNP
14293	3984	113	Sardine	Sardine	NNP
14293	3984	114	,	,	,
14293	3984	115	69	69	CD
14293	3984	116	Grilled	grill	VBN
14293	3984	117	Tomato	Tomato	NNP
14293	3984	118	,	,	,
14293	3984	119	65	65	CD
14293	3984	120	Grilled	grill	VBN
14293	3984	121	Tomato	Tomato	NNP
14293	3984	122	and	and	CC
14293	3984	123	Onion	Onion	NNP
14293	3984	124	,	,	,
14293	3984	125	65	65	CD
14293	3984	126	Gruyère	Gruyère	NNP
14293	3984	127	,	,	,
14293	3984	128	73	73	CD
14293	3984	129	Kansas	Kansas	NNP
14293	3984	130	Jack	Jack	NNP
14293	3984	131	,	,	,
14293	3984	132	66	66	CD
14293	3984	133	Lady	Lady	NNP
14293	3984	134	Llanover	Llanover	NNP
14293	3984	135	's	's	POS
14293	3984	136	Toasted	Toasted	NNP
14293	3984	137	,	,	,
14293	3984	138	52	52	CD
14293	3984	139	Latin	latin	JJ
14293	3984	140	-	-	HYPH
14293	3984	141	American	American	NNP
14293	3984	142	Corn	Corn	NNP
14293	3984	143	,	,	,
14293	3984	144	67	67	CD
14293	3984	145	Mexican	Mexican	NNP
14293	3984	146	Chilaly	Chilaly	NNP
14293	3984	147	,	,	,
14293	3984	148	64	64	CD
14293	3984	149	Mushroom	Mushroom	NNP
14293	3984	150	-	-	HYPH
14293	3984	151	Tomato	Tomato	NNP
14293	3984	152	,	,	,
14293	3984	153	67	67	CD
14293	3984	154	Onion	Onion	NNP
14293	3984	155	Rum	Rum	NNP
14293	3984	156	Tum	Tum	NNP
14293	3984	157	Tiddy	Tiddy	NNP
14293	3984	158	,	,	,
14293	3984	159	62	62	CD
14293	3984	160	Original	Original	NNP
14293	3984	161	Recipe	Recipe	NNP
14293	3984	162	,	,	,
14293	3984	163	Ye	Ye	NNP
14293	3984	164	,	,	,
14293	3984	165	57	57	CD
14293	3984	166	Oven	Oven	NNP
14293	3984	167	,	,	,
14293	3984	168	58	58	CD
14293	3984	169	Oyster	Oyster	NNP
14293	3984	170	,	,	,
14293	3984	171	68	68	CD
14293	3984	172	Pink	Pink	NNP
14293	3984	173	Poodle	Poodle	NNP
14293	3984	174	,	,	,
14293	3984	175	74	74	CD
14293	3984	176	Pumpernickel	Pumpernickel	NNP
14293	3984	177	,	,	,
14293	3984	178	72	72	CD
14293	3984	179	Reducing	Reducing	NNP
14293	3984	180	,	,	,
14293	3984	181	75	75	CD
14293	3984	182	Roe	Roe	NNP
14293	3984	183	,	,	,
14293	3984	184	69	69	CD
14293	3984	185	Rum	Rum	NNP
14293	3984	186	Tum	Tum	NNP
14293	3984	187	Tiddy	Tiddy	NNP
14293	3984	188	,	,	,
14293	3984	189	61	61	CD
14293	3984	190	Rum	Rum	NNP
14293	3984	191	Tum	Tum	NNP
14293	3984	192	Tiddy	Tiddy	NNP
14293	3984	193	,	,	,
14293	3984	194	Onion	Onion	NNP
14293	3984	195	,	,	,
14293	3984	196	62	62	CD
14293	3984	197	Rum	Rum	NNP
14293	3984	198	Tum	Tum	NNP
14293	3984	199	Tiddy	Tiddy	NNP
14293	3984	200	,	,	,
14293	3984	201	Sherry	Sherry	NNP
14293	3984	202	,	,	,
14293	3984	203	62	62	CD
14293	3984	204	Running	run	VBG
14293	3984	205	,	,	,
14293	3984	206	63	63	CD
14293	3984	207	Sardine	Sardine	NNP
14293	3984	208	,	,	,
14293	3984	209	Grilled	Grilled	NNP
14293	3984	210	,	,	,
14293	3984	211	69	69	CD
14293	3984	212	Sardine	Sardine	NNP
14293	3984	213	,	,	,
14293	3984	214	Plain	Plain	NNP
14293	3984	215	,	,	,
14293	3984	216	69	69	CD
14293	3984	217	Savory	Savory	NNP
14293	3984	218	Eggy	Eggy	NNP
14293	3984	219	Dry	Dry	NNP
14293	3984	220	,	,	,
14293	3984	221	75	75	CD
14293	3984	222	Scotch	Scotch	NNP
14293	3984	223	Woodcock	Woodcock	NNP
14293	3984	224	,	,	,
14293	3984	225	63	63	CD
14293	3984	226	Sea	Sea	NNP
14293	3984	227	-	-	HYPH
14293	3984	228	food	food	NN
14293	3984	229	,	,	,
14293	3984	230	68	68	CD
14293	3984	231	Sherry	Sherry	NNP
14293	3984	232	,	,	,
14293	3984	233	73	73	CD
14293	3984	234	Sherry	Sherry	NNP
14293	3984	235	Rum	Rum	NNP
14293	3984	236	Tum	Tum	NNP
14293	3984	237	Tiddy	Tiddy	NNP
14293	3984	238	,	,	,
14293	3984	239	62	62	CD
14293	3984	240	Smoked	smoke	VBN
14293	3984	241	Cheddar	Cheddar	NNP
14293	3984	242	,	,	,
14293	3984	243	70	70	CD
14293	3984	244	Smoked	smoke	VBN
14293	3984	245	fish	fish	NN
14293	3984	246	,	,	,
14293	3984	247	70	70	CD
14293	3984	248	South	South	NNP
14293	3984	249	African	African	NNP
14293	3984	250	Tomato	Tomato	NNP
14293	3984	251	,	,	,
14293	3984	252	61	61	CD
14293	3984	253	Spanish	Spanish	NNP
14293	3984	254	Sherry	Sherry	NNP
14293	3984	255	,	,	,
14293	3984	256	74	74	CD
14293	3984	257	Stieff	Stieff	NNP
14293	3984	258	Recipe	Recipe	NNP
14293	3984	259	,	,	,
14293	3984	260	The	the	DT
14293	3984	261	,	,	,
14293	3984	262	51	51	CD
14293	3984	263	Swiss	swiss	JJ
14293	3984	264	Cheese	Cheese	NNP
14293	3984	265	,	,	,
14293	3984	266	73	73	CD
14293	3984	267	Tomato	Tomato	NNP
14293	3984	268	,	,	,
14293	3984	269	61	61	CD
14293	3984	270	Tomato	Tomato	NNP
14293	3984	271	and	and	CC
14293	3984	272	Onion	Onion	NNP
14293	3984	273	,	,	,
14293	3984	274	Grilled	Grilled	NNP
14293	3984	275	,	,	,
14293	3984	276	65	65	CD
14293	3984	277	Tomato	Tomato	NNP
14293	3984	278	,	,	,
14293	3984	279	Crumby	Crumby	NNP
14293	3984	280	,	,	,
14293	3984	281	71	71	CD
14293	3984	282	Tomato	Tomato	NNP
14293	3984	283	,	,	,
14293	3984	284	Grilled	Grilled	NNP
14293	3984	285	,	,	,
14293	3984	286	65	65	CD
14293	3984	287	Tomato	Tomato	NNP
14293	3984	288	Soup	Soup	NNP
14293	3984	289	,	,	,
14293	3984	290	62	62	CD
14293	3984	291	Tomato	Tomato	NNP
14293	3984	292	,	,	,
14293	3984	293	South	South	NNP
14293	3984	294	American	American	NNP
14293	3984	295	,	,	,
14293	3984	296	61	61	CD
14293	3984	297	Venerable	Venerable	NNP
14293	3984	298	Yorkshire	Yorkshire	NNP
14293	3984	299	Buck	Buck	NNP
14293	3984	300	,	,	,
14293	3984	301	The	the	DT
14293	3984	302	,	,	,
14293	3984	303	59	59	CD
14293	3984	304	Yale	Yale	NNP
14293	3984	305	College	College	NNP
14293	3984	306	,	,	,
14293	3984	307	59	59	CD
14293	3984	308	Yorkshire	Yorkshire	NNP
14293	3984	309	,	,	,
14293	3984	310	58	58	CD
14293	3984	311	Ramekins	ramekin	NNS
14293	3984	312	à	à	NNP
14293	3984	313	la	la	DT
14293	3984	314	Parisienne	Parisienne	NNP
14293	3984	315	,	,	,
14293	3984	316	103	103	CD
14293	3984	317	Casserole	Casserole	NNP
14293	3984	318	,	,	,
14293	3984	319	105	105	CD
14293	3984	320	Cheese	Cheese	NNP
14293	3984	321	I	i	CD
14293	3984	322	,	,	,
14293	3984	323	101	101	CD
14293	3984	324	Cheese	Cheese	NNP
14293	3984	325	II	II	NNP
14293	3984	326	,	,	,
14293	3984	327	102	102	CD
14293	3984	328	Cheese	Cheese	NNP
14293	3984	329	III	III	NNP
14293	3984	330	,	,	,
14293	3984	331	102	102	CD
14293	3984	332	Cheese	Cheese	NNP
14293	3984	333	IV	IV	NNP
14293	3984	334	,	,	,
14293	3984	335	103	103	CD
14293	3984	336	Frying	Frying	NNP
14293	3984	337	Pan	Pan	NNP
14293	3984	338	,	,	,
14293	3984	339	105	105	CD
14293	3984	340	Morézien	Morézien	NNP
14293	3984	341	,	,	,
14293	3984	342	104	104	CD
14293	3984	343	Puff	Puff	NNP
14293	3984	344	Paste	Paste	NNP
14293	3984	345	,	,	,
14293	3984	346	105	105	CD
14293	3984	347	Roquefort	Roquefort	NNP
14293	3984	348	-	-	HYPH
14293	3984	349	Swiss	Swiss	NNP
14293	3984	350	,	,	,
14293	3984	351	104	104	CD
14293	3984	352	Swiss	Swiss	NNP
14293	3984	353	-	-	HYPH
14293	3984	354	Roquefort	Roquefort	NNP
14293	3984	355	,	,	,
14293	3984	356	104	104	NNP
14293	3984	357	Ravioli	Ravioli	NNP
14293	3984	358	,	,	,
14293	3984	359	Dauphiny	Dauphiny	NNP
14293	3984	360	,	,	,
14293	3984	361	109	109	CD
14293	3984	362	Roquefort	Roquefort	NNP
14293	3984	363	,	,	,
14293	3984	364	Champagned	Champagned	NNP
14293	3984	365	,	,	,
14293	3984	366	122	122	CD
14293	3984	367	Roquefort	Roquefort	NNP
14293	3984	368	Cheese	Cheese	NNP
14293	3984	369	Salad	Salad	NNP
14293	3984	370	Dressing	Dressing	NNP
14293	3984	371	,	,	,
14293	3984	372	130	130	CD
14293	3984	373	Rosie	Rosie	NNP
14293	3984	374	's	's	POS
14293	3984	375	Swiss	Swiss	NNP
14293	3984	376	Breakfast	Breakfast	NNP
14293	3984	377	Cheese	Cheese	NNP
14293	3984	378	Salad	Salad	NNP
14293	3984	379	,	,	,
14293	3984	380	129	129	CD
14293	3984	381	Salad	Salad	NNP
14293	3984	382	American	American	NNP
14293	3984	383	Cheese	Cheese	NNP
14293	3984	384	,	,	,
14293	3984	385	128	128	CD
14293	3984	386	Apple	Apple	NNP
14293	3984	387	and	and	CC
14293	3984	388	Cheese	Cheese	NNP
14293	3984	389	,	,	,
14293	3984	390	130	130	CD
14293	3984	391	Brie	brie	NN
14293	3984	392	,	,	,
14293	3984	393	128	128	CD
14293	3984	394	Camembert	Camembert	NNP
14293	3984	395	,	,	,
14293	3984	396	128	128	CD
14293	3984	397	Cheese	Cheese	NNP
14293	3984	398	and	and	CC
14293	3984	399	Nut	Nut	NNP
14293	3984	400	,	,	,
14293	3984	401	128	128	CD
14293	3984	402	Cheese	Cheese	NNP
14293	3984	403	and	and	CC
14293	3984	404	Pea	Pea	NNP
14293	3984	405	,	,	,
14293	3984	406	130	130	CD
14293	3984	407	Gorgonzola	Gorgonzola	NNP
14293	3984	408	and	and	CC
14293	3984	409	Banana	Banana	NNP
14293	3984	410	,	,	,
14293	3984	411	129	129	CD
14293	3984	412	Green	Green	NNP
14293	3984	413	Cheese	Cheese	NNP
14293	3984	414	Salad	Salad	NNP
14293	3984	415	Julienne	Julienne	NNP
14293	3984	416	,	,	,
14293	3984	417	127	127	CD
14293	3984	418	Rosie	Rosie	NNP
14293	3984	419	's	's	POS
14293	3984	420	Swiss	Swiss	NNP
14293	3984	421	Breakfast	Breakfast	NNP
14293	3984	422	Cheese	Cheese	NNP
14293	3984	423	,	,	,
14293	3984	424	129	129	CD
14293	3984	425	Swiss	swiss	JJ
14293	3984	426	Cheese	Cheese	NNP
14293	3984	427	,	,	,
14293	3984	428	129	129	CD
14293	3984	429	Three	three	CD
14293	3984	430	-	-	HYPH
14293	3984	431	in	in	IN
14293	3984	432	-	-	HYPH
14293	3984	433	One	one	CD
14293	3984	434	Mold	Mold	NNP
14293	3984	435	,	,	,
14293	3984	436	128	128	CD
14293	3984	437	Sandwiches	Sandwiches	NNP
14293	3984	438	Alpine	Alpine	NNP
14293	3984	439	Club	Club	NNP
14293	3984	440	,	,	,
14293	3984	441	141	141	CD
14293	3984	442	Boston	Boston	NNP
14293	3984	443	Beany	Beany	NNP
14293	3984	444	,	,	,
14293	3984	445	Open	open	JJ
14293	3984	446	-	-	HYPH
14293	3984	447	face	face	NN
14293	3984	448	,	,	,
14293	3984	449	141	141	CD
14293	3984	450	Cheeseburgers	cheeseburger	NNS
14293	3984	451	,	,	,
14293	3984	452	141	141	CD
14293	3984	453	Deviled	Deviled	NNP
14293	3984	454	Rye	Rye	NNP
14293	3984	455	,	,	,
14293	3984	456	142	142	CD
14293	3984	457	Egg	Egg	NNP
14293	3984	458	,	,	,
14293	3984	459	Open	Open	NNP
14293	3984	460	-	-	HYPH
14293	3984	461	faced	faced	JJ
14293	3984	462	,	,	,
14293	3984	463	142	142	CD
14293	3984	464	French	French	NNP
14293	3984	465	-	-	HYPH
14293	3984	466	fried	fry	VBN
14293	3984	467	Swiss	Swiss	NNP
14293	3984	468	,	,	,
14293	3984	469	142	142	CD
14293	3984	470	Grilled	Grilled	NNP
14293	3984	471	Chicken	Chicken	NNP
14293	3984	472	-	-	HYPH
14293	3984	473	Ham	Ham	NNP
14293	3984	474	-	-	HYPH
14293	3984	475	Cheddar	Cheddar	NNP
14293	3984	476	,	,	,
14293	3984	477	142	142	CD
14293	3984	478	He	He	NNP
14293	3984	479	-	-	HYPH
14293	3984	480	man	man	NN
14293	3984	481	,	,	,
14293	3984	482	Open	Open	NNP
14293	3984	483	-	-	HYPH
14293	3984	484	faced	faced	JJ
14293	3984	485	,	,	,
14293	3984	486	143	143	CD
14293	3984	487	International	international	JJ
14293	3984	488	,	,	,
14293	3984	489	143	143	CD
14293	3984	490	Jurassiennes	Jurassiennes	NNPS
14293	3984	491	,	,	,
14293	3984	492	or	or	CC
14293	3984	493	Croûtes	croûte	VBZ
14293	3984	494	Comtoises	comtoise	NNS
14293	3984	495	,	,	,
14293	3984	496	143	143	CD
14293	3984	497	Kümmelkäse	Kümmelkäse	NNP
14293	3984	498	,	,	,
14293	3984	499	143	143	CD
14293	3984	500	Limburger	Limburger	NNP
14293	3984	501	Onion	Onion	NNP
14293	3984	502	,	,	,
14293	3984	503	or	or	CC
14293	3984	504	Catsup	Catsup	NNP
14293	3984	505	,	,	,
14293	3984	506	143	143	CD
14293	3984	507	Meringue	Meringue	NNP
14293	3984	508	,	,	,
14293	3984	509	Open	Open	NNP
14293	3984	510	-	-	HYPH
14293	3984	511	faced	faced	JJ
14293	3984	512	,	,	,
14293	3984	513	144	144	CD
14293	3984	514	Neufchâtel	Neufchâtel	NNP
14293	3984	515	and	and	CC
14293	3984	516	Honey	Honey	NNP
14293	3984	517	,	,	,
14293	3984	518	144	144	CD
14293	3984	519	Newfoundland	Newfoundland	NNP
14293	3984	520	Toasted	Toasted	NNP
14293	3984	521	Cheese	Cheese	NNP
14293	3984	522	,	,	,
14293	3984	523	148	148	CD
14293	3984	524	Oskar	Oskar	NNP
14293	3984	525	's	's	POS
14293	3984	526	Ham	Ham	NNP
14293	3984	527	-	-	HYPH
14293	3984	528	Cam	Cam	NNP
14293	3984	529	,	,	,
14293	3984	530	144	144	CD
14293	3984	531	Pickled	Pickled	NNP
14293	3984	532	Camembert	Camembert	NNP
14293	3984	533	,	,	,
14293	3984	534	145	145	CD
14293	3984	535	Queijo	Queijo	NNP
14293	3984	536	da	da	NNP
14293	3984	537	Serra	Serra	NNP
14293	3984	538	,	,	,
14293	3984	539	145	145	CD
14293	3984	540	Roquefort	Roquefort	NNP
14293	3984	541	Nut	Nut	NNP
14293	3984	542	,	,	,
14293	3984	543	145	145	CD
14293	3984	544	Smoky	Smoky	NNP
14293	3984	545	,	,	,
14293	3984	546	Sturgeon	Sturgeon	NNP
14293	3984	547	-	-	HYPH
14293	3984	548	smoked	smoke	VBN
14293	3984	549	,	,	,
14293	3984	550	145	145	CD
14293	3984	551	Tangy	Tangy	NNP
14293	3984	552	,	,	,
14293	3984	553	146	146	CD
14293	3984	554	Toasted	Toasted	NNP
14293	3984	555	Cheese	Cheese	NNP
14293	3984	556	,	,	,
14293	3984	557	148	148	CD
14293	3984	558	Unusual	unusual	JJ
14293	3984	559	--	--	:
14293	3984	560	of	of	IN
14293	3984	561	Flowers	Flowers	NNPS
14293	3984	562	,	,	,
14293	3984	563	Hay	Hay	NNP
14293	3984	564	and	and	CC
14293	3984	565	Clover	Clover	NNP
14293	3984	566	,	,	,
14293	3984	567	146	146	CD
14293	3984	568	Vegetarian	vegetarian	JJ
14293	3984	569	,	,	,
14293	3984	570	146	146	CD
14293	3984	571	Witch	Witch	NNP
14293	3984	572	's	's	POS
14293	3984	573	,	,	,
14293	3984	574	147	147	CD
14293	3984	575	Xochomilco	Xochomilco	NNP
14293	3984	576	,	,	,
14293	3984	577	147	147	CD
14293	3984	578	Yolk	Yolk	NNP
14293	3984	579	Picnic	Picnic	NNP
14293	3984	580	,	,	,
14293	3984	581	147	147	CD
14293	3984	582	Sauce	Sauce	NNP
14293	3984	583	Cheese	Cheese	NNP
14293	3984	584	,	,	,
14293	3984	585	131	131	CD
14293	3984	586	Mornay	Mornay	NNP
14293	3984	587	,	,	,
14293	3984	588	131	131	CD
14293	3984	589	Parsleyed	Parsleyed	NNP
14293	3984	590	Cheese	Cheese	NNP
14293	3984	591	,	,	,
14293	3984	592	131	131	CD
14293	3984	593	Sauce	sauce	NN
14293	3984	594	Mornay	Mornay	NNP
14293	3984	595	,	,	,
14293	3984	596	131	131	CD
14293	3984	597	Scallopini	Scallopini	NNP
14293	3984	598	,	,	,
14293	3984	599	Italian	italian	JJ
14293	3984	600	-	-	HYPH
14293	3984	601	Swiss	Swiss	NNP
14293	3984	602	,	,	,
14293	3984	603	108	108	CD
14293	3984	604	Schnitzelbank	Schnitzelbank	NNP
14293	3984	605	Pot	Pot	NNP
14293	3984	606	,	,	,
14293	3984	607	37	37	CD
14293	3984	608	Soufflé	Soufflé	NNP
14293	3984	609	Basic	Basic	NNP
14293	3984	610	,	,	,
14293	3984	611	95	95	CD
14293	3984	612	Cheese	cheese	NN
14293	3984	613	-	-	HYPH
14293	3984	614	Corn	Corn	NNP
14293	3984	615	,	,	,
14293	3984	616	96	96	CD
14293	3984	617	Cheese	Cheese	NNP
14293	3984	618	Fritter	Fritter	NNP
14293	3984	619	,	,	,
14293	3984	620	98	98	CD
14293	3984	621	Cheese	Cheese	NNP
14293	3984	622	-	-	HYPH
14293	3984	623	Mushroom	Mushroom	NNP
14293	3984	624	,	,	,
14293	3984	625	97	97	CD
14293	3984	626	Cheese	Cheese	NNP
14293	3984	627	-	-	HYPH
14293	3984	628	Potato	Potato	NNP
14293	3984	629	,	,	,
14293	3984	630	97	97	CD
14293	3984	631	Cheese	Cheese	NNP
14293	3984	632	-	-	HYPH
14293	3984	633	Sea	Sea	NNP
14293	3984	634	-	-	HYPH
14293	3984	635	food	food	NN
14293	3984	636	,	,	,
14293	3984	637	97	97	CD
14293	3984	638	Cheese	Cheese	NNP
14293	3984	639	-	-	HYPH
14293	3984	640	Spinach	spinach	NN
14293	3984	641	,	,	,
14293	3984	642	96	96	CD
14293	3984	643	Cheese	Cheese	NNP
14293	3984	644	-	-	HYPH
14293	3984	645	Tomato	Tomato	NNP
14293	3984	646	,	,	,
14293	3984	647	96	96	CD
14293	3984	648	Corn	Corn	NNP
14293	3984	649	-	-	HYPH
14293	3984	650	Cheese	Cheese	NNP
14293	3984	651	,	,	,
14293	3984	652	96	96	CD
14293	3984	653	Mushroom	Mushroom	NNP
14293	3984	654	-	-	HYPH
14293	3984	655	Cheese	Cheese	NNP
14293	3984	656	,	,	,
14293	3984	657	97	97	CD
14293	3984	658	Parmesan	Parmesan	NNP
14293	3984	659	,	,	,
14293	3984	660	95	95	CD
14293	3984	661	Parmesan	Parmesan	NNP
14293	3984	662	-	-	HYPH
14293	3984	663	Swiss	Swiss	NNP
14293	3984	664	,	,	,
14293	3984	665	96	96	CD
14293	3984	666	Potato	Potato	NNP
14293	3984	667	-	-	HYPH
14293	3984	668	Cheese	Cheese	NNP
14293	3984	669	,	,	,
14293	3984	670	97	97	CD
14293	3984	671	Sea	sea	NN
14293	3984	672	-	-	HYPH
14293	3984	673	food	food	NN
14293	3984	674	-	-	HYPH
14293	3984	675	Cheese	Cheese	NNP
14293	3984	676	,	,	,
14293	3984	677	97	97	CD
14293	3984	678	Spinach	spinach	NN
14293	3984	679	-	-	HYPH
14293	3984	680	Cheese	Cheese	NNP
14293	3984	681	,	,	,
14293	3984	682	96	96	CD
14293	3984	683	Swiss	Swiss	NNP
14293	3984	684	,	,	,
14293	3984	685	96	96	CD
14293	3984	686	Tomato	Tomato	NNP
14293	3984	687	-	-	HYPH
14293	3984	688	Cheese	Cheese	NNP
14293	3984	689	,	,	,
14293	3984	690	96	96	CD
14293	3984	691	Soup	Soup	NNP
14293	3984	692	Chicken	Chicken	NNP
14293	3984	693	Cheese	Cheese	NNP
14293	3984	694	,	,	,
14293	3984	695	127	127	CD
14293	3984	696	Onion	Onion	NNP
14293	3984	697	,	,	,
14293	3984	698	126	126	CD
14293	3984	699	Onion	Onion	NNP
14293	3984	700	,	,	,
14293	3984	701	au	au	NNP
14293	3984	702	Gratin	Gratin	NNP
14293	3984	703	,	,	,
14293	3984	704	126	126	CD
14293	3984	705	Supa	Supa	NNP
14293	3984	706	Shetgia	Shetgia	NNP
14293	3984	707	,	,	,
14293	3984	708	133	133	CD
14293	3984	709	Spanish	spanish	JJ
14293	3984	710	Flan	Flan	NNP
14293	3984	711	--	--	:
14293	3984	712	Quesillo	Quesillo	NNP
14293	3984	713	,	,	,
14293	3984	714	136	136	CD
14293	3984	715	Straws	straw	NNS
14293	3984	716	,	,	,
14293	3984	717	133	133	CD
14293	3984	718	Stuffed	Stuffed	NNP
14293	3984	719	Celery	Celery	NNP
14293	3984	720	,	,	,
14293	3984	721	132	132	CD
14293	3984	722	Supa	Supa	NNP
14293	3984	723	Shetgia	Shetgia	NNP
14293	3984	724	,	,	,
14293	3984	725	133	133	CD
14293	3984	726	Swiss	swiss	JJ
14293	3984	727	Cheese	Cheese	NNP
14293	3984	728	Salad	Salad	NNP
14293	3984	729	,	,	,
14293	3984	730	129	129	CD
14293	3984	731	Three	three	CD
14293	3984	732	-	-	HYPH
14293	3984	733	in	in	IN
14293	3984	734	-	-	HYPH
14293	3984	735	One	one	CD
14293	3984	736	Mold	Mold	NNP
14293	3984	737	,	,	,
14293	3984	738	128	128	CD
14293	3984	739	Tomato	Tomato	NNP
14293	3984	740	Omelet	Omelet	NNP
14293	3984	741	,	,	,
14293	3984	742	136	136	CD
14293	3984	743	Tomatoes	Tomatoes	NNPS
14293	3984	744	au	au	NNP
14293	3984	745	Gratin	Gratin	NNP
14293	3984	746	,	,	,
14293	3984	747	125	125	CD
14293	3984	748	Vatroushki	Vatroushki	NNP
14293	3984	749	,	,	,
14293	3984	750	111	111	CD
14293	3984	751	Waffles	Waffles	NNP
14293	3984	752	,	,	,
14293	3984	753	Cheese	Cheese	NNP
14293	3984	754	,	,	,
14293	3984	755	112	112	CD
14293	3984	756	ABOUT	about	IN
14293	3984	757	THE	the	DT
14293	3984	758	AUTHOR	AUTHOR	NNP
14293	3984	759	*	*	NFP
14293	3984	760	*	*	NFP
14293	3984	761	*	*	NFP
14293	3984	762	*	*	NFP
14293	3984	763	*	*	NFP
14293	3984	764	Bob	Bob	NNP
14293	3984	765	Brown	Brown	NNP
14293	3984	766	,	,	,
14293	3984	767	after	after	IN
14293	3984	768	living	live	VBG
14293	3984	769	thirty	thirty	CD
14293	3984	770	years	year	NNS
14293	3984	771	in	in	IN
14293	3984	772	as	as	RB
14293	3984	773	many	many	JJ
14293	3984	774	foreign	foreign	JJ
14293	3984	775	lands	land	NNS
14293	3984	776	and	and	CC
14293	3984	777	enjoying	enjoy	VBG
14293	3984	778	countless	countless	JJ
14293	3984	779	national	national	JJ
14293	3984	780	cheeses	cheese	NNS
14293	3984	781	at	at	IN
14293	3984	782	the	the	DT
14293	3984	783	source	source	NN
14293	3984	784	,	,	,
14293	3984	785	returned	return	VBD
14293	3984	786	to	to	IN
14293	3984	787	New	New	NNP
14293	3984	788	York	York	NNP
14293	3984	789	and	and	CC
14293	3984	790	summed	sum	VBD
14293	3984	791	them	-PRON-	PRP
14293	3984	792	all	all	DT
14293	3984	793	up	up	RP
14293	3984	794	in	in	IN
14293	3984	795	this	this	DT
14293	3984	796	book	book	NN
14293	3984	797	.	.	.
14293	3985	1	Born	bear	VBN
14293	3985	2	in	in	IN
14293	3985	3	Chicago	Chicago	NNP
14293	3985	4	,	,	,
14293	3985	5	he	-PRON-	PRP
14293	3985	6	was	be	VBD
14293	3985	7	graduated	graduate	VBN
14293	3985	8	from	from	IN
14293	3985	9	Oak	Oak	NNP
14293	3985	10	Park	Park	NNP
14293	3985	11	High	High	NNP
14293	3985	12	School	School	NNP
14293	3985	13	and	and	CC
14293	3985	14	entered	enter	VBD
14293	3985	15	the	the	DT
14293	3985	16	University	University	NNP
14293	3985	17	of	of	IN
14293	3985	18	Wisconsin	Wisconsin	NNP
14293	3985	19	at	at	IN
14293	3985	20	the	the	DT
14293	3985	21	exact	exact	JJ
14293	3985	22	moment	moment	NN
14293	3985	23	when	when	WRB
14293	3985	24	a	a	DT
14293	3985	25	number	number	NN
14293	3985	26	of	of	IN
14293	3985	27	imported	import	VBN
14293	3985	28	Swiss	swiss	JJ
14293	3985	29	professors	professor	NNS
14293	3985	30	in	in	IN
14293	3985	31	this	this	DT
14293	3985	32	great	great	JJ
14293	3985	33	dairy	dairy	NN
14293	3985	34	state	state	NN
14293	3985	35	began	begin	VBD
14293	3985	36	teaching	teach	VBG
14293	3985	37	their	-PRON-	PRP$
14293	3985	38	students	student	NNS
14293	3985	39	how	how	WRB
14293	3985	40	to	to	TO
14293	3985	41	hole	hole	VB
14293	3985	42	an	an	DT
14293	3985	43	Emmentaler	emmentaler	NN
14293	3985	44	.	.	.
14293	3986	1	After	after	IN
14293	3986	2	majoring	major	VBG
14293	3986	3	in	in	IN
14293	3986	4	beer	beer	NN
14293	3986	5	and	and	CC
14293	3986	6	free	free	JJ
14293	3986	7	lunch	lunch	NN
14293	3986	8	from	from	IN
14293	3986	9	Milwaukee	Milwaukee	NNP
14293	3986	10	to	to	IN
14293	3986	11	Munich	Munich	NNP
14293	3986	12	,	,	,
14293	3986	13	Bob	Bob	NNP
14293	3986	14	celebrated	celebrate	VBD
14293	3986	15	the	the	DT
14293	3986	16	end	end	NN
14293	3986	17	of	of	IN
14293	3986	18	Prohibition	prohibition	NN
14293	3986	19	with	with	IN
14293	3986	20	a	a	DT
14293	3986	21	book	book	NN
14293	3986	22	called	call	VBN
14293	3986	23	_	_	NNP
14293	3986	24	Let	let	VB
14293	3986	25	There	there	EX
14293	3986	26	Be	be	VB
14293	3986	27	Beer	beer	NN
14293	3986	28	!	!	.
14293	3986	29	_	_	NNP
14293	3986	30	and	and	CC
14293	3986	31	then	then	RB
14293	3986	32	decided	decide	VBD
14293	3986	33	to	to	TO
14293	3986	34	write	write	VB
14293	3986	35	another	another	DT
14293	3986	36	about	about	IN
14293	3986	37	Beer	Beer	NNP
14293	3986	38	's	's	POS
14293	3986	39	best	good	JJS
14293	3986	40	friend	friend	NN
14293	3986	41	,	,	,
14293	3986	42	Cheese	Cheese	NNP
14293	3986	43	.	.	.
14293	3987	1	But	but	CC
14293	3987	2	first	first	RB
14293	3987	3	he	-PRON-	PRP
14293	3987	4	collaborated	collaborate	VBD
14293	3987	5	with	with	IN
14293	3987	6	his	-PRON-	PRP$
14293	3987	7	mother	mother	NN
14293	3987	8	Cora	Cora	NNP
14293	3987	9	and	and	CC
14293	3987	10	wife	wife	NN
14293	3987	11	Rose	Rose	NNP
14293	3987	12	on	on	IN
14293	3987	13	_	_	NNP
14293	3987	14	The	the	DT
14293	3987	15	Wine	Wine	NNP
14293	3987	16	Cookbook	Cookbook	NNP
14293	3987	17	_	_	NNP
14293	3987	18	,	,	,
14293	3987	19	still	still	RB
14293	3987	20	in	in	IN
14293	3987	21	print	print	NN
14293	3987	22	after	after	IN
14293	3987	23	nearly	nearly	RB
14293	3987	24	twenty	twenty	CD
14293	3987	25	-	-	HYPH
14293	3987	26	five	five	CD
14293	3987	27	years	year	NNS
14293	3987	28	.	.	.
14293	3988	1	This	this	DT
14293	3988	2	first	first	JJ
14293	3988	3	manual	manual	NN
14293	3988	4	on	on	IN
14293	3988	5	the	the	DT
14293	3988	6	subject	subject	NN
14293	3988	7	in	in	IN
14293	3988	8	America	America	NNP
14293	3988	9	paced	pace	VBD
14293	3988	10	a	a	DT
14293	3988	11	baker	baker	NN
14293	3988	12	's	's	POS
14293	3988	13	dozen	dozen	NN
14293	3988	14	food	food	NN
14293	3988	15	-	-	HYPH
14293	3988	16	and	and	CC
14293	3988	17	-	-	HYPH
14293	3988	18	drink	drink	NN
14293	3988	19	books	book	NNS
14293	3988	20	,	,	,
14293	3988	21	including	include	VBG
14293	3988	22	:	:	:
14293	3988	23	_	_	NNP
14293	3988	24	America	America	NNP
14293	3988	25	Cooks	Cooks	NNP
14293	3988	26	,	,	,
14293	3988	27	10,000	10,000	CD
14293	3988	28	Snacks	Snacks	NNPS
14293	3988	29	,	,	,
14293	3988	30	Fish	Fish	NNP
14293	3988	31	and	and	CC
14293	3988	32	Seafood	Seafood	NNP
14293	3988	33	_	_	NNP
14293	3988	34	and	and	CC
14293	3988	35	_	_	NNP
14293	3988	36	The	the	DT
14293	3988	37	South	South	NNP
14293	3988	38	American	American	NNP
14293	3988	39	Cookbook	Cookbook	NNP
14293	3988	40	_	_	NNP
14293	3988	41	.	.	.
14293	3989	1	For	for	IN
14293	3989	2	ten	ten	CD
14293	3989	3	years	year	NNS
14293	3989	4	he	-PRON-	PRP
14293	3989	5	published	publish	VBD
14293	3989	6	his	-PRON-	PRP$
14293	3989	7	own	own	JJ
14293	3989	8	weekly	weekly	JJ
14293	3989	9	magazines	magazine	NNS
14293	3989	10	in	in	IN
14293	3989	11	Rio	Rio	NNP
14293	3989	12	de	de	NNP
14293	3989	13	Janeiro	Janeiro	NNP
14293	3989	14	,	,	,
14293	3989	15	Mexico	Mexico	NNP
14293	3989	16	City	City	NNP
14293	3989	17	and	and	CC
14293	3989	18	London	London	NNP
14293	3989	19	.	.	.
14293	3990	1	In	in	IN
14293	3990	2	the	the	DT
14293	3990	3	decade	decade	NN
14293	3990	4	before	before	IN
14293	3990	5	that	that	DT
14293	3990	6	,	,	,
14293	3990	7	from	from	IN
14293	3990	8	1907	1907	CD
14293	3990	9	to	to	IN
14293	3990	10	1917	1917	CD
14293	3990	11	,	,	,
14293	3990	12	he	-PRON-	PRP
14293	3990	13	wrote	write	VBD
14293	3990	14	more	more	JJR
14293	3990	15	than	than	IN
14293	3990	16	a	a	DT
14293	3990	17	thousand	thousand	CD
14293	3990	18	short	short	JJ
14293	3990	19	stories	story	NNS
14293	3990	20	and	and	CC
14293	3990	21	serials	serial	NNS
14293	3990	22	under	under	IN
14293	3990	23	his	-PRON-	PRP$
14293	3990	24	full	full	JJ
14293	3990	25	name	name	NN
14293	3990	26	,	,	,
14293	3990	27	Robert	Robert	NNP
14293	3990	28	Carlton	Carlton	NNP
14293	3990	29	Brown	Brown	NNP
14293	3990	30	.	.	.
14293	3991	1	One	one	CD
14293	3991	2	of	of	IN
14293	3991	3	his	-PRON-	PRP$
14293	3991	4	first	first	JJ
14293	3991	5	books	book	NNS
14293	3991	6	,	,	,
14293	3991	7	_	_	NNP
14293	3991	8	What	what	WP
14293	3991	9	Happened	happen	VBD
14293	3991	10	to	to	IN
14293	3991	11	Mary	Mary	NNP
14293	3991	12	_	_	NNP
14293	3991	13	,	,	,
14293	3991	14	became	become	VBD
14293	3991	15	a	a	DT
14293	3991	16	best	good	JJS
14293	3991	17	seller	seller	NN
14293	3991	18	and	and	CC
14293	3991	19	was	be	VBD
14293	3991	20	the	the	DT
14293	3991	21	first	first	JJ
14293	3991	22	five	five	CD
14293	3991	23	-	-	HYPH
14293	3991	24	reel	reel	NN
14293	3991	25	movie	movie	NN
14293	3991	26	.	.	.
14293	3992	1	This	this	DT
14293	3992	2	put	put	VBD
14293	3992	3	him	-PRON-	PRP
14293	3992	4	in	in	IN
14293	3992	5	_	_	NNP
14293	3992	6	Who	who	WP
14293	3992	7	's	's	POS
14293	3992	8	Who	who	WP
14293	3992	9	_	_	NNP
14293	3992	10	in	in	IN
14293	3992	11	his	-PRON-	PRP$
14293	3992	12	early	early	JJ
14293	3992	13	twenties	twenty	NNS
14293	3992	14	.	.	.
14293	3993	1	In	in	IN
14293	3993	2	1928	1928	CD
14293	3993	3	he	-PRON-	PRP
14293	3993	4	retired	retire	VBD
14293	3993	5	to	to	TO
14293	3993	6	write	write	VB
14293	3993	7	and	and	CC
14293	3993	8	travel	travel	VB
14293	3993	9	.	.	.
14293	3994	1	After	after	IN
14293	3994	2	a	a	DT
14293	3994	3	couple	couple	NN
14293	3994	4	of	of	IN
14293	3994	5	years	year	NNS
14293	3994	6	spent	spend	VBN
14293	3994	7	in	in	IN
14293	3994	8	collecting	collect	VBG
14293	3994	9	books	book	NNS
14293	3994	10	and	and	CC
14293	3994	11	bibelots	bibelot	NNS
14293	3994	12	throughout	throughout	IN
14293	3994	13	the	the	DT
14293	3994	14	Orient	Orient	NNP
14293	3994	15	,	,	,
14293	3994	16	he	-PRON-	PRP
14293	3994	17	settled	settle	VBD
14293	3994	18	down	down	RP
14293	3994	19	in	in	IN
14293	3994	20	Paris	Paris	NNP
14293	3994	21	with	with	IN
14293	3994	22	the	the	DT
14293	3994	23	expatriate	expatriate	NN
14293	3994	24	group	group	NN
14293	3994	25	of	of	IN
14293	3994	26	Americans	Americans	NNPS
14293	3994	27	and	and	CC
14293	3994	28	invented	invent	VBD
14293	3994	29	the	the	DT
14293	3994	30	Reading	Reading	NNP
14293	3994	31	Machine	machine	NN
14293	3994	32	for	for	IN
14293	3994	33	their	-PRON-	PRP$
14293	3994	34	delectation	delectation	NN
14293	3994	35	.	.	.
14293	3995	1	Nancy	Nancy	NNP
14293	3995	2	Cunard	Cunard	NNP
14293	3995	3	published	publish	VBD
14293	3995	4	his	-PRON-	PRP$
14293	3995	5	_	_	NNP
14293	3995	6	Words	Words	NNPS
14293	3995	7	_	_	NNP
14293	3995	8	and	and	CC
14293	3995	9	Harry	Harry	NNP
14293	3995	10	Crosby	Crosby	NNP
14293	3995	11	printed	print	VBD
14293	3995	12	_	_	NNP
14293	3995	13	1450	1450	CD
14293	3995	14	-	-	SYM
14293	3995	15	1950	1950	CD
14293	3995	16	_	_	NNP
14293	3995	17	at	at	IN
14293	3995	18	the	the	DT
14293	3995	19	Black	Black	NNP
14293	3995	20	Sun	Sun	NNP
14293	3995	21	Press	Press	NNP
14293	3995	22	,	,	,
14293	3995	23	while	while	IN
14293	3995	24	in	in	IN
14293	3995	25	Cagnes	Cagnes	NNP
14293	3995	26	-	-	HYPH
14293	3995	27	sur	sur	NNP
14293	3995	28	-	-	HYPH
14293	3995	29	Mer	Mer	NNP
14293	3995	30	Bob	Bob	NNP
14293	3995	31	had	have	VBD
14293	3995	32	his	-PRON-	PRP$
14293	3995	33	own	own	JJ
14293	3995	34	imprint	imprint	NN
14293	3995	35	Roving	Roving	NNP
14293	3995	36	Eye	Eye	NNP
14293	3995	37	Press	Press	NNP
14293	3995	38	,	,	,
14293	3995	39	that	that	WDT
14293	3995	40	turned	turn	VBD
14293	3995	41	out	out	RP
14293	3995	42	_	_	NNP
14293	3995	43	Demonics	Demonics	NNPS
14293	3995	44	;	;	:
14293	3995	45	Gems	Gems	NNP
14293	3995	46	,	,	,
14293	3995	47	a	a	DT
14293	3995	48	Censored	Censored	NNP
14293	3995	49	Anthology	Anthology	NNP
14293	3995	50	;	;	:
14293	3995	51	Globe	Globe	NNP
14293	3995	52	-	-	HYPH
14293	3995	53	gliding	glide	VBG
14293	3995	54	_	_	NNP
14293	3995	55	and	and	CC
14293	3995	56	_	_	NNP
14293	3995	57	Readies	Readies	NNPS
14293	3995	58	for	for	IN
14293	3995	59	Bob	Bob	NNP
14293	3995	60	Brown	Brown	NNP
14293	3995	61	's	's	POS
14293	3995	62	Machine	Machine	NNP
14293	3995	63	_	_	NNP
14293	3995	64	with	with	IN
14293	3995	65	contributions	contribution	NNS
14293	3995	66	by	by	IN
14293	3995	67	Gertrude	Gertrude	NNP
14293	3995	68	Stein	Stein	NNP
14293	3995	69	,	,	,
14293	3995	70	Ezra	Ezra	NNP
14293	3995	71	Pound	Pound	NNP
14293	3995	72	,	,	,
14293	3995	73	Kay	Kay	NNP
14293	3995	74	Boyle	Boyle	NNP
14293	3995	75	,	,	,
14293	3995	76	James	James	NNP
14293	3995	77	T.	T.	NNP
14293	3995	78	Farrell	Farrell	NNP
14293	3995	79	_	_	NNP
14293	3995	80	et	et	FW
14293	3995	81	al	al	NNP
14293	3995	82	.	.	.
14293	3995	83	_	_	NNP
14293	3995	84	The	the	DT
14293	3995	85	depression	depression	NN
14293	3995	86	drove	drive	VBD
14293	3995	87	him	-PRON-	PRP
14293	3995	88	back	back	RB
14293	3995	89	to	to	IN
14293	3995	90	New	New	NNP
14293	3995	91	York	York	NNP
14293	3995	92	,	,	,
14293	3995	93	but	but	CC
14293	3995	94	a	a	DT
14293	3995	95	decade	decade	NN
14293	3995	96	later	later	RBR
14293	3995	97	he	-PRON-	PRP
14293	3995	98	returned	return	VBD
14293	3995	99	to	to	IN
14293	3995	100	Brazil	Brazil	NNP
14293	3995	101	that	that	WDT
14293	3995	102	had	have	VBD
14293	3995	103	long	long	RB
14293	3995	104	been	be	VBN
14293	3995	105	his	-PRON-	PRP$
14293	3995	106	home	home	NN
14293	3995	107	away	away	RB
14293	3995	108	from	from	IN
14293	3995	109	home	home	NN
14293	3995	110	.	.	.
14293	3996	1	There	there	RB
14293	3996	2	he	-PRON-	PRP
14293	3996	3	wrote	write	VBD
14293	3996	4	_	_	NNP
14293	3996	5	The	the	DT
14293	3996	6	Amazing	Amazing	NNP
14293	3996	7	Amazon	Amazon	NNP
14293	3996	8	_	_	NNP
14293	3996	9	,	,	,
14293	3996	10	with	with	IN
14293	3996	11	his	-PRON-	PRP$
14293	3996	12	wife	wife	NN
14293	3996	13	Rose	Rose	NNP
14293	3996	14	,	,	,
14293	3996	15	making	make	VBG
14293	3996	16	a	a	DT
14293	3996	17	total	total	NN
14293	3996	18	of	of	IN
14293	3996	19	thirty	thirty	CD
14293	3996	20	books	book	NNS
14293	3996	21	bearing	bear	VBG
14293	3996	22	his	-PRON-	PRP$
14293	3996	23	name	name	NN
14293	3996	24	.	.	.
14293	3997	1	After	after	IN
14293	3997	2	the	the	DT
14293	3997	3	death	death	NN
14293	3997	4	of	of	IN
14293	3997	5	his	-PRON-	PRP$
14293	3997	6	wife	wife	NN
14293	3997	7	and	and	CC
14293	3997	8	mother	mother	NN
14293	3997	9	,	,	,
14293	3997	10	Bob	Bob	NNP
14293	3997	11	Brown	Brown	NNP
14293	3997	12	closed	close	VBD
14293	3997	13	their	-PRON-	PRP$
14293	3997	14	mountain	mountain	NN
14293	3997	15	home	home	NN
14293	3997	16	in	in	IN
14293	3997	17	Petropolis	Petropolis	NNP
14293	3997	18	,	,	,
14293	3997	19	Brazil	Brazil	NNP
14293	3997	20	,	,	,
14293	3997	21	and	and	CC
14293	3997	22	returned	return	VBD
14293	3997	23	to	to	IN
14293	3997	24	New	New	NNP
14293	3997	25	York	York	NNP
14293	3997	26	where	where	WRB
14293	3997	27	he	-PRON-	PRP
14293	3997	28	remarried	remarry	VBD
14293	3997	29	and	and	CC
14293	3997	30	now	now	RB
14293	3997	31	lives	live	VBZ
14293	3997	32	,	,	,
14293	3997	33	in	in	IN
14293	3997	34	the	the	DT
14293	3997	35	Greenwich	Greenwich	NNP
14293	3997	36	Village	Village	NNP
14293	3997	37	of	of	IN
14293	3997	38	his	-PRON-	PRP$
14293	3997	39	free	free	JJ
14293	3997	40	-	-	HYPH
14293	3997	41	lancing	lance	VBG
14293	3997	42	youth	youth	NN
14293	3997	43	.	.	.
14293	3998	1	With	with	IN
14293	3998	2	him	-PRON-	PRP
14293	3998	3	came	come	VBD
14293	3998	4	the	the	DT
14293	3998	5	family	family	NN
14293	3998	6	's	's	POS
14293	3998	7	working	work	VBG
14293	3998	8	library	library	NN
14293	3998	9	in	in	IN
14293	3998	10	a	a	DT
14293	3998	11	score	score	NN
14293	3998	12	of	of	IN
14293	3998	13	trunks	trunk	NNS
14293	3998	14	and	and	CC
14293	3998	15	boxes	box	NNS
14293	3998	16	,	,	,
14293	3998	17	that	that	WDT
14293	3998	18	formed	form	VBD
14293	3998	19	the	the	DT
14293	3998	20	basis	basis	NN
14293	3998	21	of	of	IN
14293	3998	22	a	a	DT
14293	3998	23	mail	mail	NN
14293	3998	24	-	-	HYPH
14293	3998	25	order	order	NN
14293	3998	26	book	book	NN
14293	3998	27	business	business	NN
14293	3998	28	in	in	IN
14293	3998	29	which	which	WDT
14293	3998	30	he	-PRON-	PRP
14293	3998	31	specializes	specialize	VBZ
14293	3998	32	today	today	NN
14293	3998	33	in	in	IN
14293	3998	34	food	food	NN
14293	3998	35	,	,	,
14293	3998	36	drink	drink	VB
14293	3998	37	and	and	CC
14293	3998	38	other	other	JJ
14293	3998	39	out	out	JJ
14293	3998	40	-	-	HYPH
14293	3998	41	of	of	IN
14293	3998	42	-	-	HYPH
14293	3998	43	the	the	DT
14293	3998	44	-	-	HYPH
14293	3998	45	way	way	NN
14293	3998	46	items	item	NNS
14293	3998	47	.	.	.
14293	3999	1	[	[	-LRB-
14293	3999	2	Compiler	compiler	NN
14293	3999	3	's	's	POS
14293	3999	4	Notes	note	NNS
14293	3999	5	:	:	:
14293	3999	6	Moved	move	VBD
14293	3999	7	what	what	WP
14293	3999	8	was	be	VBD
14293	3999	9	page	page	NN
14293	3999	10	1	1	CD
14293	3999	11	of	of	IN
14293	3999	12	project	project	NN
14293	3999	13	past	past	IN
14293	3999	14	title	title	NN
14293	3999	15	page	page	NN
14293	3999	16	,	,	,
14293	3999	17	removed	remove	VBD
14293	3999	18	publisher	publisher	NN
14293	3999	19	's	's	POS
14293	3999	20	copyright	copyright	NN
14293	3999	21	information	information	NN
14293	3999	22	from	from	IN
14293	3999	23	page	page	NN
14293	3999	24	3	3	CD
14293	3999	25	.	.	.
14293	4000	1	Removed	remove	VBN
14293	4000	2	references	reference	NNS
14293	4000	3	to	to	IN
14293	4000	4	Introduction	introduction	NN
14293	4000	5	,	,	,
14293	4000	6	as	as	IN
14293	4000	7	it	-PRON-	PRP
14293	4000	8	was	be	VBD
14293	4000	9	omitted	omit	VBN
14293	4000	10	from	from	IN
14293	4000	11	the	the	DT
14293	4000	12	book	book	NN
14293	4000	13	project	project	NN
14293	4000	14	.	.	.
14293	4000	15	]	]	-RRB-