id	sid	tid	token	lemma	pos
27778	1	1	OUTLINES	outlines	IN
27778	1	2	OF	of	IN
27778	1	3	DAIRY	DAIRY	NNP
27778	1	4	BACTERIOLOGY	BACTERIOLOGY	NNP
27778	1	5	A	a	DT
27778	1	6	CONCISE	concise	JJ
27778	1	7	MANUAL	MANUAL	NNP
27778	1	8	FOR	for	IN
27778	1	9	THE	the	DT
27778	1	10	USE	USE	NNP
27778	1	11	OF	of	IN
27778	1	12	STUDENTS	student	NNS
27778	1	13	IN	in	IN
27778	1	14	DAIRYING	DAIRYING	NNP
27778	1	15	BY	by	IN
27778	1	16	H.	H.	NNP
27778	1	17	L.	L.	NNP
27778	1	18	RUSSELL	RUSSELL	NNP
27778	1	19	DEAN	DEAN	NNP
27778	1	20	OF	of	IN
27778	1	21	THE	the	DT
27778	1	22	COLLEGE	COLLEGE	NNP
27778	1	23	OF	of	IN
27778	1	24	AGRICULTURE	AGRICULTURE	NNP
27778	1	25	,	,	,
27778	1	26	UNIVERSITY	UNIVERSITY	NNP
27778	1	27	OF	of	IN
27778	1	28	WISCONSIN	WISCONSIN	NNP
27778	1	29	EIGHTH	EIGHTH	NNP
27778	1	30	EDITION	edition	NN
27778	1	31	THOROUGHLY	THOROUGHLY	NNS
27778	1	32	REVISED	revised	NN
27778	1	33	MADISON	MADISON	NNS
27778	1	34	,	,	,
27778	1	35	WISCONSIN	WISCONSIN	NNP
27778	1	36	H.	H.	NNP
27778	1	37	L.	L.	NNP
27778	1	38	RUSSELL	RUSSELL	NNP
27778	1	39	1907	1907	CD
27778	1	40	Copyrighted	copyright	VBD
27778	1	41	1905	1905	CD
27778	1	42	BY	by	IN
27778	1	43	H.	H.	NNP
27778	1	44	L.	L.	NNP
27778	1	45	RUSSELL	RUSSELL	NNP
27778	1	46	STATE	STATE	NNP
27778	1	47	JOURNAL	JOURNAL	NNP
27778	1	48	PRINTING	print	VBG
27778	1	49	COMPANY	COMPANY	NNP
27778	1	50	,	,	,
27778	1	51	Printers	Printers	NNPS
27778	1	52	And	and	CC
27778	1	53	Stereotypers	Stereotypers	NNPS
27778	1	54	,	,	,
27778	1	55	Madison	Madison	NNP
27778	1	56	,	,	,
27778	1	57	Wis.	Wisconsin	NNP
27778	1	58	Transcriber	Transcriber	NNP
27778	1	59	's	's	POS
27778	1	60	note	note	NN
27778	1	61	:	:	:
27778	1	62	For	for	IN
27778	1	63	Text	Text	NNP
27778	1	64	:	:	:
27778	1	65	A	a	DT
27778	1	66	word	word	NN
27778	1	67	surrounded	surround	VBN
27778	1	68	by	by	IN
27778	1	69	a	a	DT
27778	1	70	cedilla	cedilla	NN
27778	1	71	such	such	JJ
27778	1	72	as	as	IN
27778	1	73	~this~	~this~	NNP
27778	1	74	signifies	signify	VBZ
27778	1	75	that	that	IN
27778	1	76	the	the	DT
27778	1	77	word	word	NN
27778	1	78	is	be	VBZ
27778	1	79	bolded	bolde	VBN
27778	1	80	in	in	IN
27778	1	81	the	the	DT
27778	1	82	text	text	NN
27778	1	83	.	.	.
27778	2	1	A	a	DT
27778	2	2	word	word	NN
27778	2	3	surrounded	surround	VBN
27778	2	4	by	by	IN
27778	2	5	underscores	underscore	NNS
27778	2	6	like	like	IN
27778	2	7	_	_	NNP
27778	2	8	this	this	DT
27778	2	9	_	_	NNP
27778	2	10	signifies	signify	VBZ
27778	2	11	the	the	DT
27778	2	12	word	word	NN
27778	2	13	is	be	VBZ
27778	2	14	italics	italic	NNS
27778	2	15	in	in	IN
27778	2	16	the	the	DT
27778	2	17	text	text	NN
27778	2	18	.	.	.
27778	3	1	For	for	IN
27778	3	2	numbers	number	NNS
27778	3	3	and	and	CC
27778	3	4	equations	equation	NNS
27778	3	5	,	,	,
27778	3	6	underscores	underscore	NNS
27778	3	7	before	before	IN
27778	3	8	bracketed	bracket	VBN
27778	3	9	numbers	number	NNS
27778	3	10	in	in	IN
27778	3	11	equations	equation	NNS
27778	3	12	denote	denote	VBP
27778	3	13	a	a	DT
27778	3	14	subscript	subscript	NN
27778	3	15	.	.	.
27778	4	1	Minor	minor	JJ
27778	4	2	typos	typo	NNS
27778	4	3	have	have	VBP
27778	4	4	been	be	VBN
27778	4	5	corrected	correct	VBN
27778	4	6	.	.	.
27778	5	1	PREFACE	PREFACE	NNP
27778	5	2	.	.	.
27778	6	1	Knowledge	knowledge	NN
27778	6	2	in	in	IN
27778	6	3	dairying	dairying	NN
27778	6	4	,	,	,
27778	6	5	like	like	IN
27778	6	6	all	all	DT
27778	6	7	other	other	JJ
27778	6	8	technical	technical	JJ
27778	6	9	industries	industry	NNS
27778	6	10	,	,	,
27778	6	11	has	have	VBZ
27778	6	12	grown	grow	VBN
27778	6	13	mainly	mainly	RB
27778	6	14	out	out	IN
27778	6	15	of	of	IN
27778	6	16	experience	experience	NN
27778	6	17	.	.	.
27778	7	1	Many	many	JJ
27778	7	2	facts	fact	NNS
27778	7	3	have	have	VBP
27778	7	4	been	be	VBN
27778	7	5	learned	learn	VBN
27778	7	6	by	by	IN
27778	7	7	observation	observation	NN
27778	7	8	,	,	,
27778	7	9	but	but	CC
27778	7	10	the	the	DT
27778	7	11	_	_	NNP
27778	7	12	why	why	WRB
27778	7	13	_	_	NNP
27778	7	14	of	of	IN
27778	7	15	each	each	DT
27778	7	16	is	be	VBZ
27778	7	17	frequently	frequently	RB
27778	7	18	shrouded	shroud	VBN
27778	7	19	in	in	IN
27778	7	20	mystery	mystery	NN
27778	7	21	.	.	.
27778	8	1	Modern	modern	JJ
27778	8	2	dairying	dairying	NN
27778	8	3	is	be	VBZ
27778	8	4	attempting	attempt	VBG
27778	8	5	to	to	TO
27778	8	6	build	build	VB
27778	8	7	its	-PRON-	PRP$
27778	8	8	more	more	RBR
27778	8	9	accurate	accurate	JJ
27778	8	10	knowledge	knowledge	NN
27778	8	11	upon	upon	IN
27778	8	12	a	a	DT
27778	8	13	broader	broad	JJR
27778	8	14	and	and	CC
27778	8	15	surer	sure	JJR
27778	8	16	foundation	foundation	NN
27778	8	17	,	,	,
27778	8	18	and	and	CC
27778	8	19	in	in	IN
27778	8	20	doing	do	VBG
27778	8	21	this	this	DT
27778	8	22	is	be	VBZ
27778	8	23	seeking	seek	VBG
27778	8	24	to	to	TO
27778	8	25	ascertain	ascertain	VB
27778	8	26	the	the	DT
27778	8	27	cause	cause	NN
27778	8	28	of	of	IN
27778	8	29	well	well	RB
27778	8	30	-	-	HYPH
27778	8	31	established	establish	VBN
27778	8	32	processes	process	NNS
27778	8	33	.	.	.
27778	9	1	In	in	IN
27778	9	2	this	this	DT
27778	9	3	,	,	,
27778	9	4	bacteriology	bacteriology	NN
27778	9	5	is	be	VBZ
27778	9	6	playing	play	VBG
27778	9	7	an	an	DT
27778	9	8	important	important	JJ
27778	9	9	rôle	rôle	NN
27778	9	10	.	.	.
27778	10	1	Indeed	indeed	RB
27778	10	2	,	,	,
27778	10	3	it	-PRON-	PRP
27778	10	4	may	may	MD
27778	10	5	be	be	VB
27778	10	6	safely	safely	RB
27778	10	7	predicted	predict	VBN
27778	10	8	that	that	IN
27778	10	9	future	future	JJ
27778	10	10	progress	progress	NN
27778	10	11	in	in	IN
27778	10	12	dairying	dairying	NN
27778	10	13	will	will	MD
27778	10	14	,	,	,
27778	10	15	to	to	IN
27778	10	16	a	a	DT
27778	10	17	large	large	JJ
27778	10	18	extent	extent	NN
27778	10	19	,	,	,
27778	10	20	depend	depend	VBP
27778	10	21	upon	upon	IN
27778	10	22	bacteriological	bacteriological	JJ
27778	10	23	research	research	NN
27778	10	24	.	.	.
27778	11	1	As	as	IN
27778	11	2	Fleischmann	Fleischmann	NNP
27778	11	3	,	,	,
27778	11	4	the	the	DT
27778	11	5	eminent	eminent	JJ
27778	11	6	German	german	JJ
27778	11	7	dairy	dairy	NN
27778	11	8	scientist	scientist	NN
27778	11	9	,	,	,
27778	11	10	says	say	VBZ
27778	11	11	:	:	:
27778	11	12	"	"	``
27778	11	13	The	the	DT
27778	11	14	gradual	gradual	JJ
27778	11	15	abolition	abolition	NN
27778	11	16	of	of	IN
27778	11	17	uncertainty	uncertainty	NN
27778	11	18	surrounding	surround	VBG
27778	11	19	dairy	dairy	NN
27778	11	20	manufacture	manufacture	NN
27778	11	21	is	be	VBZ
27778	11	22	the	the	DT
27778	11	23	present	present	JJ
27778	11	24	important	important	JJ
27778	11	25	duty	duty	NN
27778	11	26	which	which	WDT
27778	11	27	lies	lie	VBZ
27778	11	28	before	before	IN
27778	11	29	us	-PRON-	PRP
27778	11	30	,	,	,
27778	11	31	and	and	CC
27778	11	32	its	-PRON-	PRP$
27778	11	33	solution	solution	NN
27778	11	34	can	can	MD
27778	11	35	only	only	RB
27778	11	36	be	be	VB
27778	11	37	effected	effect	VBN
27778	11	38	by	by	IN
27778	11	39	bacteriology	bacteriology	NN
27778	11	40	.	.	.
27778	11	41	"	"	''
27778	12	1	It	-PRON-	PRP
27778	12	2	is	be	VBZ
27778	12	3	therefore	therefore	RB
27778	12	4	natural	natural	JJ
27778	12	5	that	that	IN
27778	12	6	the	the	DT
27778	12	7	subject	subject	NN
27778	12	8	of	of	IN
27778	12	9	Dairy	Dairy	NNP
27778	12	10	Bacteriology	Bacteriology	NNP
27778	12	11	has	have	VBZ
27778	12	12	come	come	VBN
27778	12	13	to	to	TO
27778	12	14	occupy	occupy	VB
27778	12	15	an	an	DT
27778	12	16	important	important	JJ
27778	12	17	place	place	NN
27778	12	18	in	in	IN
27778	12	19	the	the	DT
27778	12	20	curriculum	curriculum	NN
27778	12	21	of	of	IN
27778	12	22	almost	almost	RB
27778	12	23	every	every	DT
27778	12	24	Dairy	Dairy	NNP
27778	12	25	School	School	NNP
27778	12	26	.	.	.
27778	13	1	An	an	DT
27778	13	2	exposition	exposition	NN
27778	13	3	of	of	IN
27778	13	4	its	-PRON-	PRP$
27778	13	5	principles	principle	NNS
27778	13	6	is	be	VBZ
27778	13	7	now	now	RB
27778	13	8	recognized	recognize	VBN
27778	13	9	as	as	IN
27778	13	10	an	an	DT
27778	13	11	integral	integral	JJ
27778	13	12	part	part	NN
27778	13	13	of	of	IN
27778	13	14	dairy	dairy	NN
27778	13	15	science	science	NN
27778	13	16	,	,	,
27778	13	17	for	for	IN
27778	13	18	modern	modern	JJ
27778	13	19	dairy	dairy	NN
27778	13	20	practice	practice	NN
27778	13	21	is	be	VBZ
27778	13	22	rapidly	rapidly	RB
27778	13	23	adopting	adopt	VBG
27778	13	24	the	the	DT
27778	13	25	methods	method	NNS
27778	13	26	that	that	WDT
27778	13	27	have	have	VBP
27778	13	28	been	be	VBN
27778	13	29	developed	develop	VBN
27778	13	30	as	as	IN
27778	13	31	the	the	DT
27778	13	32	result	result	NN
27778	13	33	of	of	IN
27778	13	34	bacteriological	bacteriological	JJ
27778	13	35	study	study	NN
27778	13	36	.	.	.
27778	14	1	The	the	DT
27778	14	2	rapid	rapid	JJ
27778	14	3	development	development	NN
27778	14	4	of	of	IN
27778	14	5	the	the	DT
27778	14	6	subject	subject	NN
27778	14	7	has	have	VBZ
27778	14	8	necessitated	necessitate	VBN
27778	14	9	a	a	DT
27778	14	10	frequent	frequent	JJ
27778	14	11	revision	revision	NN
27778	14	12	of	of	IN
27778	14	13	this	this	DT
27778	14	14	work	work	NN
27778	14	15	,	,	,
27778	14	16	and	and	CC
27778	14	17	it	-PRON-	PRP
27778	14	18	is	be	VBZ
27778	14	19	gratifying	gratify	VBG
27778	14	20	to	to	IN
27778	14	21	the	the	DT
27778	14	22	writer	writer	NN
27778	14	23	that	that	WDT
27778	14	24	the	the	DT
27778	14	25	attempt	attempt	NN
27778	14	26	which	which	WDT
27778	14	27	has	have	VBZ
27778	14	28	been	be	VBN
27778	14	29	made	make	VBN
27778	14	30	to	to	TO
27778	14	31	keep	keep	VB
27778	14	32	these	these	DT
27778	14	33	Outlines	Outlines	NNPS
27778	14	34	abreast	abreast	RB
27778	14	35	of	of	IN
27778	14	36	bacteriological	bacteriological	JJ
27778	14	37	advance	advance	NN
27778	14	38	has	have	VBZ
27778	14	39	been	be	VBN
27778	14	40	appreciated	appreciate	VBN
27778	14	41	by	by	IN
27778	14	42	students	student	NNS
27778	14	43	of	of	IN
27778	14	44	dairying	dairying	NN
27778	14	45	.	.	.
27778	15	1	While	while	IN
27778	15	2	the	the	DT
27778	15	3	text	text	NN
27778	15	4	is	be	VBZ
27778	15	5	prepared	prepare	VBN
27778	15	6	more	more	RBR
27778	15	7	especially	especially	RB
27778	15	8	for	for	IN
27778	15	9	the	the	DT
27778	15	10	practical	practical	JJ
27778	15	11	dairy	dairy	NN
27778	15	12	operator	operator	NN
27778	15	13	who	who	WP
27778	15	14	wishes	wish	VBZ
27778	15	15	to	to	TO
27778	15	16	understand	understand	VB
27778	15	17	the	the	DT
27778	15	18	principles	principle	NNS
27778	15	19	and	and	CC
27778	15	20	reasons	reason	NNS
27778	15	21	underlying	underlie	VBG
27778	15	22	his	-PRON-	PRP$
27778	15	23	art	art	NN
27778	15	24	,	,	,
27778	15	25	numerous	numerous	JJ
27778	15	26	references	reference	NNS
27778	15	27	to	to	IN
27778	15	28	original	original	JJ
27778	15	29	investigations	investigation	NNS
27778	15	30	have	have	VBP
27778	15	31	been	be	VBN
27778	15	32	added	add	VBN
27778	15	33	to	to	TO
27778	15	34	aid	aid	VB
27778	15	35	the	the	DT
27778	15	36	dairy	dairy	NN
27778	15	37	investigator	investigator	NN
27778	15	38	who	who	WP
27778	15	39	wishes	wish	VBZ
27778	15	40	to	to	TO
27778	15	41	work	work	VB
27778	15	42	up	up	RP
27778	15	43	the	the	DT
27778	15	44	subject	subject	NN
27778	15	45	more	more	RBR
27778	15	46	thoroughly	thoroughly	RB
27778	15	47	.	.	.
27778	16	1	My	-PRON-	PRP$
27778	16	2	acknowledgments	acknowledgment	NNS
27778	16	3	are	be	VBP
27778	16	4	due	due	JJ
27778	16	5	to	to	IN
27778	16	6	the	the	DT
27778	16	7	following	following	NN
27778	16	8	for	for	IN
27778	16	9	the	the	DT
27778	16	10	loan	loan	NN
27778	16	11	of	of	IN
27778	16	12	illustrations	illustration	NNS
27778	16	13	:	:	:
27778	16	14	Wisconsin	Wisconsin	NNP
27778	16	15	Agricultural	Agricultural	NNP
27778	16	16	Experiment	Experiment	NNP
27778	16	17	Station	Station	NNP
27778	16	18	;	;	:
27778	16	19	Creamery	Creamery	NNP
27778	16	20	Package	Package	NNP
27778	16	21	Mfg	Mfg	NNP
27778	16	22	.	.	.
27778	17	1	Co.	Co.	NNP
27778	17	2	,	,	,
27778	17	3	Chicago	Chicago	NNP
27778	17	4	,	,	,
27778	17	5	Ill.	Illinois	NNP
27778	17	6	;	;	:
27778	17	7	and	and	CC
27778	17	8	A.	A.	NNP
27778	17	9	H.	H.	NNP
27778	17	10	Reid	Reid	NNP
27778	17	11	,	,	,
27778	17	12	Philadelphia	Philadelphia	NNP
27778	17	13	,	,	,
27778	17	14	Pa.	Pennsylvania	NNP
27778	17	15	H.	H.	NNP
27778	17	16	L.	L.	NNP
27778	17	17	Russell	Russell	NNP
27778	17	18	.	.	.
27778	18	1	University	University	NNP
27778	18	2	of	of	IN
27778	18	3	Wisconsin	Wisconsin	NNP
27778	18	4	.	.	.
27778	19	1	CONTENTS	content	NNS
27778	19	2	.	.	.
27778	20	1	CHAPTER	CHAPTER	NNP
27778	20	2	I.	I.	NNP
27778	21	1	Structure	structure	NN
27778	21	2	of	of	IN
27778	21	3	the	the	DT
27778	21	4	bacteria	bacteria	NNS
27778	21	5	and	and	CC
27778	21	6	conditions	condition	NNS
27778	21	7	governing	govern	VBG
27778	21	8	their	-PRON-	PRP$
27778	21	9	development	development	NN
27778	21	10	and	and	CC
27778	21	11	distribution	distribution	NN
27778	21	12	1	1	CD
27778	21	13	CHAPTER	CHAPTER	NNP
27778	21	14	II	II	NNP
27778	21	15	.	.	.
27778	22	1	Methods	method	NNS
27778	22	2	of	of	IN
27778	22	3	studying	study	VBG
27778	22	4	bacteria	bacteria	NNS
27778	22	5	13	13	CD
27778	22	6	CHAPTER	chapter	NN
27778	22	7	III	iii	CD
27778	22	8	.	.	.
27778	23	1	Contamination	contamination	NN
27778	23	2	of	of	IN
27778	23	3	milk	milk	NN
27778	23	4	19	19	CD
27778	23	5	CHAPTER	CHAPTER	NNP
27778	23	6	IV	IV	NNP
27778	23	7	.	.	.
27778	24	1	Fermentations	fermentation	NNS
27778	24	2	in	in	IN
27778	24	3	milk	milk	NN
27778	24	4	and	and	CC
27778	24	5	their	-PRON-	PRP$
27778	24	6	treatment	treatment	NN
27778	24	7	62	62	CD
27778	24	8	CHAPTER	CHAPTER	NNP
27778	24	9	V.	V.	NNP
27778	24	10	Relation	Relation	NNP
27778	24	11	of	of	IN
27778	24	12	disease	disease	NN
27778	24	13	-	-	HYPH
27778	24	14	bacteria	bacteria	NNS
27778	24	15	to	to	TO
27778	24	16	milk	milk	VB
27778	24	17	82	82	CD
27778	24	18	Diseases	Diseases	NNPS
27778	24	19	transmissible	transmissible	JJ
27778	24	20	from	from	IN
27778	24	21	animal	animal	NN
27778	24	22	to	to	IN
27778	24	23	man	man	NN
27778	24	24	through	through	IN
27778	24	25	diseased	disease	VBN
27778	24	26	milk	milk	NN
27778	24	27	84	84	CD
27778	24	28	Diseases	Diseases	NNPS
27778	24	29	transmissible	transmissible	JJ
27778	24	30	to	to	TO
27778	24	31	man	man	VB
27778	24	32	through	through	IN
27778	24	33	infection	infection	NN
27778	24	34	of	of	IN
27778	24	35	milk	milk	NN
27778	24	36	after	after	IN
27778	24	37	withdrawal	withdrawal	NN
27778	24	38	94	94	CD
27778	24	39	CHAPTER	chapter	NN
27778	24	40	VI	VI	NNP
27778	24	41	.	.	.
27778	25	1	Preservation	preservation	NN
27778	25	2	of	of	IN
27778	25	3	milk	milk	NN
27778	25	4	for	for	IN
27778	25	5	commercial	commercial	JJ
27778	25	6	purposes	purpose	NNS
27778	25	7	102	102	CD
27778	25	8	CHAPTER	chapter	NN
27778	25	9	VII	vii	NN
27778	25	10	.	.	.
27778	26	1	Bacteria	Bacteria	NNS
27778	26	2	and	and	CC
27778	26	3	butter	butter	NN
27778	26	4	making	make	VBG
27778	26	5	134	134	CD
27778	26	6	Bacterial	bacterial	JJ
27778	26	7	defects	defect	NNS
27778	26	8	in	in	IN
27778	26	9	butter	butter	NN
27778	26	10	156	156	CD
27778	26	11	CHAPTER	chapter	NN
27778	26	12	VIII	viii	NN
27778	26	13	.	.	.
27778	27	1	Bacteria	Bacteria	NNS
27778	27	2	in	in	IN
27778	27	3	cheese	cheese	NN
27778	27	4	160	160	CD
27778	27	5	Influence	Influence	NNP
27778	27	6	Of	of	IN
27778	27	7	bacteria	bacteria	NNS
27778	27	8	in	in	IN
27778	27	9	normal	normal	JJ
27778	27	10	cheese	cheese	NN
27778	27	11	processes	process	VBZ
27778	27	12	160	160	CD
27778	27	13	Influence	influence	NN
27778	27	14	of	of	IN
27778	27	15	bacteria	bacteria	NNS
27778	27	16	in	in	IN
27778	27	17	abnormal	abnormal	JJ
27778	27	18	cheese	cheese	NN
27778	27	19	processes	process	VBZ
27778	27	20	182	182	CD
27778	27	21	CHAPTER	chapter	NN
27778	27	22	I.	i.	NN
27778	28	1	STRUCTURE	STRUCTURE	NNP
27778	28	2	OF	of	IN
27778	28	3	THE	the	DT
27778	28	4	BACTERIA	BACTERIA	NNS
27778	28	5	AND	and	CC
27778	28	6	CONDITIONS	conditions	NN
27778	28	7	GOVERNING	govern	VBG
27778	28	8	THEIR	their	NN
27778	28	9	DEVELOPMENT	development	NN
27778	28	10	AND	and	CC
27778	28	11	DISTRIBUTION	distribution	NN
27778	28	12	.	.	.
27778	29	1	Before	before	IN
27778	29	2	one	one	PRP
27778	29	3	can	can	MD
27778	29	4	gain	gain	VB
27778	29	5	any	any	DT
27778	29	6	intelligent	intelligent	JJ
27778	29	7	conception	conception	NN
27778	29	8	of	of	IN
27778	29	9	the	the	DT
27778	29	10	manner	manner	NN
27778	29	11	in	in	IN
27778	29	12	which	which	WDT
27778	29	13	bacteria	bacteria	NNS
27778	29	14	affect	affect	VBP
27778	29	15	dairying	dairying	NN
27778	29	16	,	,	,
27778	29	17	it	-PRON-	PRP
27778	29	18	is	be	VBZ
27778	29	19	first	first	RB
27778	29	20	necessary	necessary	JJ
27778	29	21	to	to	TO
27778	29	22	know	know	VB
27778	29	23	something	something	NN
27778	29	24	of	of	IN
27778	29	25	the	the	DT
27778	29	26	life	life	NN
27778	29	27	history	history	NN
27778	29	28	of	of	IN
27778	29	29	these	these	DT
27778	29	30	organisms	organism	NNS
27778	29	31	in	in	IN
27778	29	32	general	general	JJ
27778	29	33	,	,	,
27778	29	34	how	how	WRB
27778	29	35	they	-PRON-	PRP
27778	29	36	live	live	VBP
27778	29	37	,	,	,
27778	29	38	move	move	VB
27778	29	39	and	and	CC
27778	29	40	react	react	VB
27778	29	41	toward	toward	IN
27778	29	42	their	-PRON-	PRP$
27778	29	43	environment	environment	NN
27778	29	44	.	.	.
27778	30	1	~Nature	~Nature	VBG
27778	30	2	of	of	IN
27778	30	3	Bacteria.~	Bacteria.~	NNP
27778	30	4	Toadstools	Toadstools	NNP
27778	30	5	,	,	,
27778	30	6	smuts	smut	NNS
27778	30	7	,	,	,
27778	30	8	rusts	rust	NNS
27778	30	9	and	and	CC
27778	30	10	mildews	mildew	NNS
27778	30	11	are	be	VBP
27778	30	12	known	know	VBN
27778	30	13	to	to	IN
27778	30	14	even	even	RB
27778	30	15	the	the	DT
27778	30	16	casual	casual	JJ
27778	30	17	observer	observer	NN
27778	30	18	,	,	,
27778	30	19	because	because	IN
27778	30	20	they	-PRON-	PRP
27778	30	21	are	be	VBP
27778	30	22	of	of	IN
27778	30	23	evident	evident	JJ
27778	30	24	size	size	NN
27778	30	25	.	.	.
27778	31	1	Their	-PRON-	PRP$
27778	31	2	plant	plant	NN
27778	31	3	-	-	HYPH
27778	31	4	like	like	JJ
27778	31	5	nature	nature	NN
27778	31	6	can	can	MD
27778	31	7	be	be	VB
27778	31	8	more	more	RBR
27778	31	9	readily	readily	RB
27778	31	10	understood	understand	VBN
27778	31	11	from	from	IN
27778	31	12	their	-PRON-	PRP$
27778	31	13	general	general	JJ
27778	31	14	structure	structure	NN
27778	31	15	and	and	CC
27778	31	16	habits	habit	NNS
27778	31	17	of	of	IN
27778	31	18	life	life	NN
27778	31	19	.	.	.
27778	32	1	The	the	DT
27778	32	2	bacteria	bacteria	NNS
27778	32	3	,	,	,
27778	32	4	however	however	RB
27778	32	5	,	,	,
27778	32	6	are	be	VBP
27778	32	7	so	so	RB
27778	32	8	small	small	JJ
27778	32	9	,	,	,
27778	32	10	that	that	IN
27778	32	11	under	under	IN
27778	32	12	ordinary	ordinary	JJ
27778	32	13	conditions	condition	NNS
27778	32	14	,	,	,
27778	32	15	they	-PRON-	PRP
27778	32	16	only	only	RB
27778	32	17	become	become	VBP
27778	32	18	evident	evident	JJ
27778	32	19	to	to	IN
27778	32	20	our	-PRON-	PRP$
27778	32	21	unaided	unaided	JJ
27778	32	22	senses	sense	NNS
27778	32	23	by	by	IN
27778	32	24	the	the	DT
27778	32	25	by	by	NN
27778	32	26	-	-	HYPH
27778	32	27	products	product	NNS
27778	32	28	of	of	IN
27778	32	29	their	-PRON-	PRP$
27778	32	30	activity	activity	NN
27778	32	31	.	.	.
27778	33	1	When	when	WRB
27778	33	2	Leeuwenhoek	Leeuwenhoek	NNP
27778	33	3	(	(	-LRB-
27778	33	4	pronounced	pronounce	VBD
27778	33	5	Lave	Lave	NNP
27778	33	6	-	-	HYPH
27778	33	7	en	en	NNP
27778	33	8	-	-	HYPH
27778	33	9	hake	hake	NN
27778	33	10	)	)	-RRB-
27778	33	11	in	in	IN
27778	33	12	1675	1675	CD
27778	33	13	first	first	RB
27778	33	14	discovered	discover	VBD
27778	33	15	these	these	DT
27778	33	16	tiny	tiny	JJ
27778	33	17	,	,	,
27778	33	18	rapidly	rapidly	RB
27778	33	19	-	-	HYPH
27778	33	20	moving	move	VBG
27778	33	21	organisms	organism	NNS
27778	33	22	he	-PRON-	PRP
27778	33	23	thought	think	VBD
27778	33	24	they	-PRON-	PRP
27778	33	25	were	be	VBD
27778	33	26	animals	animal	NNS
27778	33	27	.	.	.
27778	34	1	Indeed	indeed	RB
27778	34	2	,	,	,
27778	34	3	under	under	IN
27778	34	4	a	a	DT
27778	34	5	microscope	microscope	NN
27778	34	6	,	,	,
27778	34	7	many	many	JJ
27778	34	8	of	of	IN
27778	34	9	them	-PRON-	PRP
27778	34	10	bear	bear	VBP
27778	34	11	a	a	DT
27778	34	12	close	close	JJ
27778	34	13	resemblance	resemblance	NN
27778	34	14	to	to	IN
27778	34	15	those	those	DT
27778	34	16	minute	minute	JJ
27778	34	17	worms	worm	NNS
27778	34	18	found	find	VBN
27778	34	19	in	in	IN
27778	34	20	vinegar	vinegar	NN
27778	34	21	that	that	WDT
27778	34	22	are	be	VBP
27778	34	23	known	know	VBN
27778	34	24	as	as	IN
27778	34	25	"	"	``
27778	34	26	vinegar	vinegar	NN
27778	34	27	-	-	HYPH
27778	34	28	eels	eel	NNS
27778	34	29	.	.	.
27778	34	30	"	"	''
27778	35	1	The	the	DT
27778	35	2	idea	idea	NN
27778	35	3	that	that	IN
27778	35	4	they	-PRON-	PRP
27778	35	5	belonged	belong	VBD
27778	35	6	to	to	IN
27778	35	7	the	the	DT
27778	35	8	animal	animal	NN
27778	35	9	kingdom	kingdom	NN
27778	35	10	continued	continue	VBD
27778	35	11	to	to	TO
27778	35	12	hold	hold	VB
27778	35	13	ground	ground	NN
27778	35	14	until	until	IN
27778	35	15	after	after	IN
27778	35	16	the	the	DT
27778	35	17	middle	middle	NN
27778	35	18	of	of	IN
27778	35	19	the	the	DT
27778	35	20	nineteenth	nineteenth	JJ
27778	35	21	century	century	NN
27778	35	22	;	;	:
27778	35	23	but	but	CC
27778	35	24	with	with	IN
27778	35	25	the	the	DT
27778	35	26	improvement	improvement	NN
27778	35	27	in	in	IN
27778	35	28	microscopes	microscope	NNS
27778	35	29	,	,	,
27778	35	30	a	a	DT
27778	35	31	more	more	RBR
27778	35	32	thorough	thorough	JJ
27778	35	33	study	study	NN
27778	35	34	of	of	IN
27778	35	35	these	these	DT
27778	35	36	tiny	tiny	JJ
27778	35	37	structures	structure	NNS
27778	35	38	was	be	VBD
27778	35	39	made	make	VBN
27778	35	40	possible	possible	JJ
27778	35	41	,	,	,
27778	35	42	and	and	CC
27778	35	43	their	-PRON-	PRP$
27778	35	44	vegetable	vegetable	NN
27778	35	45	nature	nature	NN
27778	35	46	demonstrated	demonstrate	VBD
27778	35	47	.	.	.
27778	36	1	The	the	DT
27778	36	2	bacteria	bacteria	NNS
27778	36	3	as	as	IN
27778	36	4	a	a	DT
27778	36	5	class	class	NN
27778	36	6	are	be	VBP
27778	36	7	separated	separate	VBN
27778	36	8	from	from	IN
27778	36	9	the	the	DT
27778	36	10	fungi	fungi	NN
27778	36	11	mainly	mainly	RB
27778	36	12	by	by	IN
27778	36	13	their	-PRON-	PRP$
27778	36	14	method	method	NN
27778	36	15	of	of	IN
27778	36	16	growth	growth	NN
27778	36	17	;	;	:
27778	36	18	from	from	IN
27778	36	19	the	the	DT
27778	36	20	lower	low	JJR
27778	36	21	algae	algae	NN
27778	36	22	by	by	IN
27778	36	23	the	the	DT
27778	36	24	absence	absence	NN
27778	36	25	of	of	IN
27778	36	26	chlorophyll	chlorophyll	NN
27778	36	27	,	,	,
27778	36	28	the	the	DT
27778	36	29	green	green	JJ
27778	36	30	coloring	coloring	NN
27778	36	31	matter	matter	NN
27778	36	32	of	of	IN
27778	36	33	vegetable	vegetable	JJ
27778	36	34	organisms	organism	NNS
27778	36	35	.	.	.
27778	37	1	~Structure	~Structure	NFP
27778	37	2	of	of	IN
27778	37	3	bacteria.~	bacteria.~	NNP
27778	37	4	So	so	RB
27778	37	5	far	far	RB
27778	37	6	as	as	IN
27778	37	7	structure	structure	NN
27778	37	8	is	be	VBZ
27778	37	9	concerned	concern	VBN
27778	37	10	the	the	DT
27778	37	11	bacteria	bacteria	NNS
27778	37	12	stand	stand	VBP
27778	37	13	on	on	IN
27778	37	14	the	the	DT
27778	37	15	lowest	low	JJS
27778	37	16	plane	plane	NN
27778	37	17	of	of	IN
27778	37	18	vegetable	vegetable	JJ
27778	37	19	life	life	NN
27778	37	20	.	.	.
27778	38	1	The	the	DT
27778	38	2	single	single	JJ
27778	38	3	individual	individual	NN
27778	38	4	is	be	VBZ
27778	38	5	composed	compose	VBN
27778	38	6	of	of	IN
27778	38	7	but	but	CC
27778	38	8	a	a	DT
27778	38	9	single	single	JJ
27778	38	10	cell	cell	NN
27778	38	11	,	,	,
27778	38	12	the	the	DT
27778	38	13	structure	structure	NN
27778	38	14	of	of	IN
27778	38	15	which	which	WDT
27778	38	16	does	do	VBZ
27778	38	17	not	not	RB
27778	38	18	differ	differ	VB
27778	38	19	essentially	essentially	RB
27778	38	20	from	from	IN
27778	38	21	that	that	DT
27778	38	22	of	of	IN
27778	38	23	many	many	JJ
27778	38	24	of	of	IN
27778	38	25	the	the	DT
27778	38	26	higher	high	JJR
27778	38	27	types	type	NNS
27778	38	28	of	of	IN
27778	38	29	plant	plant	NN
27778	38	30	life	life	NN
27778	38	31	.	.	.
27778	39	1	It	-PRON-	PRP
27778	39	2	is	be	VBZ
27778	39	3	composed	compose	VBN
27778	39	4	of	of	IN
27778	39	5	a	a	DT
27778	39	6	protoplasmic	protoplasmic	JJ
27778	39	7	body	body	NN
27778	39	8	which	which	WDT
27778	39	9	is	be	VBZ
27778	39	10	surrounded	surround	VBN
27778	39	11	by	by	IN
27778	39	12	a	a	DT
27778	39	13	thin	thin	JJ
27778	39	14	membrane	membrane	NN
27778	39	15	that	that	WDT
27778	39	16	separates	separate	VBZ
27778	39	17	it	-PRON-	PRP
27778	39	18	from	from	IN
27778	39	19	neighboring	neighbor	VBG
27778	39	20	cells	cell	NNS
27778	39	21	that	that	WDT
27778	39	22	are	be	VBP
27778	39	23	alike	alike	RB
27778	39	24	in	in	IN
27778	39	25	form	form	NN
27778	39	26	and	and	CC
27778	39	27	size	size	NN
27778	39	28	.	.	.
27778	40	1	~Form	~Form	NFP
27778	40	2	and	and	CC
27778	40	3	size.~	size.~	VB
27778	40	4	When	when	WRB
27778	40	5	a	a	DT
27778	40	6	plant	plant	NN
27778	40	7	is	be	VBZ
27778	40	8	composed	compose	VBN
27778	40	9	of	of	IN
27778	40	10	a	a	DT
27778	40	11	single	single	JJ
27778	40	12	cell	cell	NN
27778	40	13	but	but	CC
27778	40	14	little	little	JJ
27778	40	15	difference	difference	NN
27778	40	16	in	in	IN
27778	40	17	form	form	NN
27778	40	18	is	be	VBZ
27778	40	19	to	to	TO
27778	40	20	be	be	VB
27778	40	21	expected	expect	VBN
27778	40	22	.	.	.
27778	41	1	While	while	IN
27778	41	2	there	there	EX
27778	41	3	are	be	VBP
27778	41	4	intermediate	intermediate	JJ
27778	41	5	stages	stage	NNS
27778	41	6	that	that	WDT
27778	41	7	grade	grade	NN
27778	41	8	insensibly	insensibly	RB
27778	41	9	into	into	IN
27778	41	10	each	each	DT
27778	41	11	other	other	JJ
27778	41	12	,	,	,
27778	41	13	the	the	DT
27778	41	14	bacteria	bacteria	NNS
27778	41	15	may	may	MD
27778	41	16	be	be	VB
27778	41	17	grouped	group	VBN
27778	41	18	into	into	IN
27778	41	19	three	three	CD
27778	41	20	main	main	JJ
27778	41	21	types	type	NNS
27778	41	22	,	,	,
27778	41	23	so	so	RB
27778	41	24	far	far	RB
27778	41	25	as	as	IN
27778	41	26	form	form	NN
27778	41	27	is	be	VBZ
27778	41	28	concerned	concern	VBN
27778	41	29	.	.	.
27778	42	1	These	these	DT
27778	42	2	are	be	VBP
27778	42	3	spherical	spherical	JJ
27778	42	4	,	,	,
27778	42	5	elongated	elongated	JJ
27778	42	6	,	,	,
27778	42	7	and	and	CC
27778	42	8	spiral	spiral	JJ
27778	42	9	,	,	,
27778	42	10	and	and	CC
27778	42	11	to	to	IN
27778	42	12	these	these	DT
27778	42	13	different	different	JJ
27778	42	14	types	type	NNS
27778	42	15	are	be	VBP
27778	42	16	given	give	VBN
27778	42	17	the	the	DT
27778	42	18	names	name	NNS
27778	42	19	,	,	,
27778	42	20	respectively	respectively	RB
27778	42	21	,	,	,
27778	42	22	_	_	NNP
27778	42	23	coccus	coccus	NN
27778	42	24	_	_	NNP
27778	42	25	,	,	,
27778	42	26	_	_	NNP
27778	42	27	bacillus	bacillus	NN
27778	42	28	_	_	NNP
27778	42	29	and	and	CC
27778	42	30	_	_	NNP
27778	42	31	spirillum	spirillum	NN
27778	42	32	_	_	NNP
27778	42	33	(	(	-LRB-
27778	42	34	plural	plural	NNP
27778	42	35	,	,	,
27778	42	36	_	_	NNP
27778	42	37	cocci	cocci	NNP
27778	42	38	_	_	NNP
27778	42	39	,	,	,
27778	42	40	_	_	NNP
27778	42	41	bacilli	bacilli	NNP
27778	42	42	_	_	NNP
27778	42	43	,	,	,
27778	42	44	_	_	NNP
27778	42	45	spirilla	spirilla	NN
27778	42	46	_	_	NNP
27778	42	47	)	)	-RRB-
27778	42	48	(	(	-LRB-
27778	42	49	fig	fig	NN
27778	42	50	.	.	.
27778	43	1	1	1	LS
27778	43	2	)	)	-RRB-
27778	43	3	.	.	.
27778	44	1	A	a	DT
27778	44	2	ball	ball	NN
27778	44	3	,	,	,
27778	44	4	a	a	DT
27778	44	5	short	short	JJ
27778	44	6	rod	rod	NN
27778	44	7	,	,	,
27778	44	8	and	and	CC
27778	44	9	a	a	DT
27778	44	10	corkscrew	corkscrew	NN
27778	44	11	serve	serve	VB
27778	44	12	as	as	IN
27778	44	13	convenient	convenient	JJ
27778	44	14	models	model	NNS
27778	44	15	to	to	TO
27778	44	16	illustrate	illustrate	VB
27778	44	17	these	these	DT
27778	44	18	different	different	JJ
27778	44	19	forms	form	NNS
27778	44	20	.	.	.
27778	45	1	[	[	-LRB-
27778	45	2	Illustration	illustration	NN
27778	45	3	:	:	:
27778	45	4	FIG	FIG	NNP
27778	45	5	.	.	.
27778	46	1	1	1	LS
27778	46	2	.	.	.
27778	47	1	Different	different	JJ
27778	47	2	forms	form	NNS
27778	47	3	of	of	IN
27778	47	4	bacteria	bacteria	NNS
27778	47	5	.	.	.
27778	48	1	_	_	NNP
27778	48	2	a	a	DT
27778	48	3	_	_	NNP
27778	48	4	,	,	,
27778	48	5	_	_	NNP
27778	48	6	b	b	NNP
27778	48	7	_	_	NNP
27778	48	8	,	,	,
27778	48	9	_	_	NNP
27778	48	10	c	c	NNP
27778	48	11	_	_	NNP
27778	48	12	,	,	,
27778	48	13	represent	represent	VB
27778	48	14	different	different	JJ
27778	48	15	types	type	NNS
27778	48	16	as	as	IN
27778	48	17	to	to	TO
27778	48	18	form	form	VB
27778	48	19	:	:	:
27778	48	20	_	_	NNP
27778	48	21	a	a	DT
27778	48	22	_	_	NNP
27778	48	23	,	,	,
27778	48	24	coccus	coccus	NN
27778	48	25	,	,	,
27778	48	26	_	_	NNP
27778	48	27	b	b	NNP
27778	48	28	_	_	NNP
27778	48	29	,	,	,
27778	48	30	bacillus	bacillus	NN
27778	48	31	,	,	,
27778	48	32	_	_	NNP
27778	48	33	c	c	NNP
27778	48	34	_	_	NNP
27778	48	35	,	,	,
27778	48	36	spirillum	spirillum	NN
27778	48	37	;	;	:
27778	48	38	_	_	NNP
27778	48	39	d	d	NNP
27778	48	40	_	_	NNP
27778	48	41	,	,	,
27778	48	42	diplococcus	diplococcus	NN
27778	48	43	or	or	CC
27778	48	44	twin	twin	JJ
27778	48	45	coccus	coccus	NN
27778	48	46	;	;	:
27778	48	47	_	_	NNP
27778	48	48	e	e	NNP
27778	48	49	_	_	NNP
27778	48	50	,	,	,
27778	48	51	staphylococcus	staphylococcus	NN
27778	48	52	or	or	CC
27778	48	53	cluster	cluster	NN
27778	48	54	coccus	coccus	NN
27778	48	55	;	;	:
27778	48	56	_	_	NNP
27778	48	57	f	f	NNP
27778	48	58	_	_	NNP
27778	48	59	and	and	CC
27778	48	60	_	_	NNP
27778	48	61	g	g	NNP
27778	48	62	_	_	NNP
27778	48	63	,	,	,
27778	48	64	different	different	JJ
27778	48	65	forms	form	NNS
27778	48	66	of	of	IN
27778	48	67	bacilli	bacilli	NNP
27778	48	68	,	,	,
27778	48	69	_	_	NNP
27778	48	70	g	g	NNP
27778	48	71	_	_	NNP
27778	48	72	shows	show	VBZ
27778	48	73	internal	internal	JJ
27778	48	74	endospores	endospore	NNS
27778	48	75	within	within	IN
27778	48	76	cell	cell	NN
27778	48	77	;	;	:
27778	48	78	_	_	NNP
27778	48	79	h	h	NNP
27778	48	80	_	_	NNP
27778	48	81	and	and	CC
27778	48	82	_	_	NNP
27778	48	83	i	i	PRP
27778	48	84	_	_	NNP
27778	48	85	,	,	,
27778	48	86	bacilli	bacilli	NNP
27778	48	87	with	with	IN
27778	48	88	motile	motile	JJ
27778	48	89	organs	organ	NNS
27778	48	90	(	(	-LRB-
27778	48	91	cilia	cilia	NNP
27778	48	92	)	)	-RRB-
27778	48	93	.	.	.
27778	48	94	]	]	-RRB-
27778	49	1	In	in	IN
27778	49	2	size	size	NN
27778	49	3	,	,	,
27778	49	4	the	the	DT
27778	49	5	bacteria	bacteria	NNS
27778	49	6	are	be	VBP
27778	49	7	the	the	DT
27778	49	8	smallest	small	JJS
27778	49	9	organisms	organism	NNS
27778	49	10	that	that	WDT
27778	49	11	are	be	VBP
27778	49	12	known	know	VBN
27778	49	13	to	to	TO
27778	49	14	exist	exist	VB
27778	49	15	.	.	.
27778	50	1	Relatively	relatively	RB
27778	50	2	there	there	EX
27778	50	3	is	be	VBZ
27778	50	4	considerable	considerable	JJ
27778	50	5	difference	difference	NN
27778	50	6	in	in	IN
27778	50	7	size	size	NN
27778	50	8	between	between	IN
27778	50	9	the	the	DT
27778	50	10	different	different	JJ
27778	50	11	species	specie	NNS
27778	50	12	,	,	,
27778	50	13	yet	yet	CC
27778	50	14	in	in	IN
27778	50	15	absolute	absolute	JJ
27778	50	16	amount	amount	NN
27778	50	17	this	this	DT
27778	50	18	is	be	VBZ
27778	50	19	so	so	RB
27778	50	20	slight	slight	JJ
27778	50	21	as	as	IN
27778	50	22	to	to	TO
27778	50	23	require	require	VB
27778	50	24	the	the	DT
27778	50	25	highest	high	JJS
27778	50	26	powers	power	NNS
27778	50	27	of	of	IN
27778	50	28	the	the	DT
27778	50	29	microscope	microscope	NN
27778	50	30	to	to	TO
27778	50	31	detect	detect	VB
27778	50	32	it	-PRON-	PRP
27778	50	33	.	.	.
27778	51	1	As	as	IN
27778	51	2	an	an	DT
27778	51	3	average	average	JJ
27778	51	4	diameter	diameter	NN
27778	51	5	,	,	,
27778	51	6	one	one	CD
27778	51	7	thirty	thirty	CD
27778	51	8	-	-	HYPH
27778	51	9	thousandth	thousandth	NN
27778	51	10	of	of	IN
27778	51	11	an	an	DT
27778	51	12	inch	inch	NN
27778	51	13	may	may	MD
27778	51	14	be	be	VB
27778	51	15	taken	take	VBN
27778	51	16	.	.	.
27778	52	1	It	-PRON-	PRP
27778	52	2	is	be	VBZ
27778	52	3	difficult	difficult	JJ
27778	52	4	to	to	TO
27778	52	5	comprehend	comprehend	VB
27778	52	6	such	such	JJ
27778	52	7	minute	minute	NN
27778	52	8	measurements	measurement	NNS
27778	52	9	,	,	,
27778	52	10	but	but	CC
27778	52	11	if	if	IN
27778	52	12	a	a	DT
27778	52	13	hundred	hundred	CD
27778	52	14	individual	individual	JJ
27778	52	15	germs	germ	NNS
27778	52	16	could	could	MD
27778	52	17	be	be	VB
27778	52	18	placed	place	VBN
27778	52	19	side	side	NN
27778	52	20	by	by	IN
27778	52	21	side	side	NN
27778	52	22	,	,	,
27778	52	23	their	-PRON-	PRP$
27778	52	24	total	total	JJ
27778	52	25	thickness	thickness	NN
27778	52	26	would	would	MD
27778	52	27	not	not	RB
27778	52	28	equal	equal	VB
27778	52	29	that	that	DT
27778	52	30	of	of	IN
27778	52	31	a	a	DT
27778	52	32	single	single	JJ
27778	52	33	sheet	sheet	NN
27778	52	34	of	of	IN
27778	52	35	paper	paper	NN
27778	52	36	upon	upon	IN
27778	52	37	which	which	WDT
27778	52	38	this	this	DT
27778	52	39	page	page	NN
27778	52	40	is	be	VBZ
27778	52	41	printed	print	VBN
27778	52	42	.	.	.
27778	53	1	~Manner	~Manner	NFP
27778	53	2	of	of	IN
27778	53	3	Growth.~	Growth.~	NNP
27778	53	4	As	as	IN
27778	53	5	the	the	DT
27778	53	6	cell	cell	NN
27778	53	7	increases	increase	VBZ
27778	53	8	in	in	IN
27778	53	9	size	size	NN
27778	53	10	as	as	IN
27778	53	11	a	a	DT
27778	53	12	result	result	NN
27778	53	13	of	of	IN
27778	53	14	growth	growth	NN
27778	53	15	,	,	,
27778	53	16	it	-PRON-	PRP
27778	53	17	elongates	elongate	VBZ
27778	53	18	in	in	IN
27778	53	19	one	one	CD
27778	53	20	direction	direction	NN
27778	53	21	,	,	,
27778	53	22	and	and	CC
27778	53	23	finally	finally	RB
27778	53	24	a	a	DT
27778	53	25	new	new	JJ
27778	53	26	cell	cell	NN
27778	53	27	wall	wall	NN
27778	53	28	is	be	VBZ
27778	53	29	formed	form	VBN
27778	53	30	,	,	,
27778	53	31	dividing	divide	VBG
27778	53	32	the	the	DT
27778	53	33	so	so	RB
27778	53	34	-	-	HYPH
27778	53	35	called	call	VBN
27778	53	36	mother	mother	NN
27778	53	37	-	-	HYPH
27778	53	38	cell	cell	NN
27778	53	39	into	into	IN
27778	53	40	two	two	CD
27778	53	41	,	,	,
27778	53	42	equal	equal	JJ
27778	53	43	-	-	HYPH
27778	53	44	sized	sized	JJ
27778	53	45	daughter	daughter	NN
27778	53	46	-	-	HYPH
27778	53	47	cells	cell	NNS
27778	53	48	.	.	.
27778	54	1	This	this	DT
27778	54	2	process	process	NN
27778	54	3	of	of	IN
27778	54	4	cell	cell	NN
27778	54	5	division	division	NN
27778	54	6	,	,	,
27778	54	7	known	know	VBN
27778	54	8	as	as	IN
27778	54	9	_	_	NNP
27778	54	10	fission	fission	NN
27778	54	11	_	_	NNP
27778	54	12	,	,	,
27778	54	13	is	be	VBZ
27778	54	14	continued	continue	VBN
27778	54	15	until	until	IN
27778	54	16	growth	growth	NN
27778	54	17	ceases	cease	NNS
27778	54	18	and	and	CC
27778	54	19	is	be	VBZ
27778	54	20	especially	especially	RB
27778	54	21	characteristic	characteristic	JJ
27778	54	22	of	of	IN
27778	54	23	bacteria	bacteria	NNS
27778	54	24	.	.	.
27778	55	1	~Cell	~cell	UH
27778	55	2	Arrangement.~	arrangement.~	NN
27778	55	3	If	if	IN
27778	55	4	fission	fission	NN
27778	55	5	goes	go	VBZ
27778	55	6	on	on	RP
27778	55	7	in	in	IN
27778	55	8	the	the	DT
27778	55	9	same	same	JJ
27778	55	10	plane	plane	NN
27778	55	11	continually	continually	RB
27778	55	12	,	,	,
27778	55	13	it	-PRON-	PRP
27778	55	14	results	result	VBZ
27778	55	15	in	in	IN
27778	55	16	the	the	DT
27778	55	17	formation	formation	NN
27778	55	18	of	of	IN
27778	55	19	a	a	DT
27778	55	20	cell	cell	NN
27778	55	21	-	-	HYPH
27778	55	22	row	row	NN
27778	55	23	.	.	.
27778	56	1	A	a	DT
27778	56	2	coccus	coccus	NN
27778	56	3	forming	form	VBG
27778	56	4	such	such	PDT
27778	56	5	a	a	DT
27778	56	6	chain	chain	NN
27778	56	7	of	of	IN
27778	56	8	cells	cell	NNS
27778	56	9	is	be	VBZ
27778	56	10	called	call	VBN
27778	56	11	_	_	NNP
27778	56	12	strepto	strepto	NN
27778	56	13	-	-	HYPH
27778	56	14	coccus	coccus	NN
27778	56	15	_	_	NNP
27778	56	16	(	(	-LRB-
27778	56	17	chain	chain	NN
27778	56	18	-	-	HYPH
27778	56	19	coccus	coccus	NNP
27778	56	20	)	)	-RRB-
27778	56	21	.	.	.
27778	57	1	If	if	IN
27778	57	2	only	only	RB
27778	57	3	two	two	CD
27778	57	4	cells	cell	NNS
27778	57	5	cohere	cohere	RB
27778	57	6	,	,	,
27778	57	7	it	-PRON-	PRP
27778	57	8	is	be	VBZ
27778	57	9	called	call	VBN
27778	57	10	a	a	DT
27778	57	11	_	_	NNP
27778	57	12	diplo	diplo	NN
27778	57	13	-	-	HYPH
27778	57	14	coccus	coccus	NNP
27778	57	15	_	_	NNP
27778	57	16	(	(	-LRB-
27778	57	17	twin	twin	JJ
27778	57	18	-	-	HYPH
27778	57	19	coccus	coccus	NN
27778	57	20	)	)	-RRB-
27778	57	21	.	.	.
27778	58	1	If	if	IN
27778	58	2	the	the	DT
27778	58	3	second	second	JJ
27778	58	4	cell	cell	NN
27778	58	5	division	division	NN
27778	58	6	plane	plane	NN
27778	58	7	is	be	VBZ
27778	58	8	formed	form	VBN
27778	58	9	at	at	IN
27778	58	10	right	right	JJ
27778	58	11	angles	angle	NNS
27778	58	12	to	to	IN
27778	58	13	the	the	DT
27778	58	14	first	first	JJ
27778	58	15	,	,	,
27778	58	16	a	a	DT
27778	58	17	_	_	NNP
27778	58	18	cell	cell	NN
27778	58	19	surface	surface	NN
27778	58	20	_	_	NNP
27778	58	21	or	or	CC
27778	58	22	_	_	NNP
27778	58	23	tetrad	tetrad	NN
27778	58	24	_	_	NNP
27778	58	25	is	be	VBZ
27778	58	26	formed	form	VBN
27778	58	27	.	.	.
27778	59	1	If	if	IN
27778	59	2	growth	growth	NN
27778	59	3	takes	take	VBZ
27778	59	4	place	place	NN
27778	59	5	in	in	IN
27778	59	6	three	three	CD
27778	59	7	dimensions	dimension	NNS
27778	59	8	of	of	IN
27778	59	9	space	space	NN
27778	59	10	,	,	,
27778	59	11	a	a	DT
27778	59	12	_	_	NNP
27778	59	13	cell	cell	NN
27778	59	14	mass	mass	NN
27778	59	15	_	_	NNP
27778	59	16	or	or	CC
27778	59	17	_	_	NNP
27778	59	18	sarcina	sarcina	NNP
27778	59	19	_	_	NNP
27778	59	20	is	be	VBZ
27778	59	21	produced	produce	VBN
27778	59	22	.	.	.
27778	60	1	Frequently	frequently	RB
27778	60	2	,	,	,
27778	60	3	these	these	DT
27778	60	4	cell	cell	NN
27778	60	5	aggregates	aggregate	NNS
27778	60	6	cohere	cohere	RB
27778	60	7	so	so	RB
27778	60	8	tenaciously	tenaciously	RB
27778	60	9	that	that	IN
27778	60	10	this	this	DT
27778	60	11	arrangement	arrangement	NN
27778	60	12	is	be	VBZ
27778	60	13	of	of	IN
27778	60	14	value	value	NN
27778	60	15	in	in	IN
27778	60	16	distinguishing	distinguish	VBG
27778	60	17	different	different	JJ
27778	60	18	species	specie	NNS
27778	60	19	.	.	.
27778	61	1	~Spores.~	~spores.~	VB
27778	61	2	Some	some	DT
27778	61	3	bacteria	bacteria	NNS
27778	61	4	possess	possess	VBP
27778	61	5	the	the	DT
27778	61	6	property	property	NN
27778	61	7	of	of	IN
27778	61	8	forming	form	VBG
27778	61	9	_	_	NNP
27778	61	10	spores	spore	NNS
27778	61	11	_	_	NNP
27778	61	12	within	within	IN
27778	61	13	the	the	DT
27778	61	14	mother	mother	NN
27778	61	15	cell	cell	NN
27778	61	16	(	(	-LRB-
27778	61	17	called	call	VBN
27778	61	18	_	_	NNP
27778	61	19	endospores	endospores	NNPS
27778	61	20	_	_	NNP
27778	61	21	,	,	,
27778	61	22	fig	fig	NN
27778	61	23	.	.	.
27778	62	1	1	1	CD
27778	62	2	g	g	NNP
27778	62	3	)	)	-RRB-
27778	62	4	that	that	WDT
27778	62	5	are	be	VBP
27778	62	6	analogous	analogous	JJ
27778	62	7	in	in	IN
27778	62	8	function	function	NN
27778	62	9	to	to	IN
27778	62	10	the	the	DT
27778	62	11	seeds	seed	NNS
27778	62	12	of	of	IN
27778	62	13	higher	high	JJR
27778	62	14	plants	plant	NNS
27778	62	15	and	and	CC
27778	62	16	spores	spore	NNS
27778	62	17	of	of	IN
27778	62	18	fungi	fungi	NNP
27778	62	19	.	.	.
27778	63	1	By	by	IN
27778	63	2	means	mean	NNS
27778	63	3	of	of	IN
27778	63	4	these	these	DT
27778	63	5	structures	structure	NNS
27778	63	6	which	which	WDT
27778	63	7	are	be	VBP
27778	63	8	endowed	endow	VBN
27778	63	9	with	with	IN
27778	63	10	greater	great	JJR
27778	63	11	powers	power	NNS
27778	63	12	of	of	IN
27778	63	13	resistance	resistance	NN
27778	63	14	than	than	IN
27778	63	15	the	the	DT
27778	63	16	vegetating	vegetate	VBG
27778	63	17	cell	cell	NN
27778	63	18	,	,	,
27778	63	19	the	the	DT
27778	63	20	organism	organism	NN
27778	63	21	is	be	VBZ
27778	63	22	able	able	JJ
27778	63	23	to	to	TO
27778	63	24	protect	protect	VB
27778	63	25	itself	-PRON-	PRP
27778	63	26	from	from	IN
27778	63	27	the	the	DT
27778	63	28	effect	effect	NN
27778	63	29	of	of	IN
27778	63	30	an	an	DT
27778	63	31	unfavorable	unfavorable	JJ
27778	63	32	environment	environment	NN
27778	63	33	.	.	.
27778	64	1	Many	many	JJ
27778	64	2	of	of	IN
27778	64	3	the	the	DT
27778	64	4	bacilli	bacilli	NNP
27778	64	5	form	form	NN
27778	64	6	endospores	endospore	NNS
27778	64	7	but	but	CC
27778	64	8	the	the	DT
27778	64	9	cocci	coccus	NNS
27778	64	10	do	do	VBP
27778	64	11	not	not	RB
27778	64	12	.	.	.
27778	65	1	It	-PRON-	PRP
27778	65	2	is	be	VBZ
27778	65	3	these	these	DT
27778	65	4	spore	spore	NN
27778	65	5	forms	form	NNS
27778	65	6	that	that	WDT
27778	65	7	make	make	VBP
27778	65	8	it	-PRON-	PRP
27778	65	9	so	so	RB
27778	65	10	difficult	difficult	JJ
27778	65	11	to	to	TO
27778	65	12	thoroughly	thoroughly	RB
27778	65	13	sterilize	sterilize	VB
27778	65	14	milk	milk	NN
27778	65	15	.	.	.
27778	66	1	~Movement.~	~Movement.~	NFP
27778	66	2	Many	many	JJ
27778	66	3	bacteria	bacteria	NNS
27778	66	4	are	be	VBP
27778	66	5	unable	unable	JJ
27778	66	6	to	to	TO
27778	66	7	move	move	VB
27778	66	8	from	from	IN
27778	66	9	place	place	NN
27778	66	10	to	to	IN
27778	66	11	place	place	NN
27778	66	12	.	.	.
27778	67	1	They	-PRON-	PRP
27778	67	2	have	have	VBP
27778	67	3	,	,	,
27778	67	4	however	however	RB
27778	67	5	,	,	,
27778	67	6	a	a	DT
27778	67	7	vibrating	vibrate	VBG
27778	67	8	movement	movement	NN
27778	67	9	known	know	VBN
27778	67	10	as	as	IN
27778	67	11	the	the	DT
27778	67	12	_	_	NNP
27778	67	13	Brownian	Brownian	NNP
27778	67	14	_	_	NNP
27778	67	15	motion	motion	NN
27778	67	16	that	that	WDT
27778	67	17	is	be	VBZ
27778	67	18	purely	purely	RB
27778	67	19	physical	physical	JJ
27778	67	20	.	.	.
27778	68	1	Many	many	JJ
27778	68	2	other	other	JJ
27778	68	3	kinds	kind	NNS
27778	68	4	are	be	VBP
27778	68	5	endowed	endow	VBN
27778	68	6	with	with	IN
27778	68	7	powers	power	NNS
27778	68	8	of	of	IN
27778	68	9	locomotion	locomotion	NN
27778	68	10	.	.	.
27778	69	1	Motion	motion	NN
27778	69	2	is	be	VBZ
27778	69	3	produced	produce	VBN
27778	69	4	by	by	IN
27778	69	5	means	mean	NNS
27778	69	6	of	of	IN
27778	69	7	fine	fine	JJ
27778	69	8	thread	thread	NN
27778	69	9	-	-	HYPH
27778	69	10	like	like	JJ
27778	69	11	processes	process	NNS
27778	69	12	of	of	IN
27778	69	13	protoplasm	protoplasm	NN
27778	69	14	known	know	VBN
27778	69	15	as	as	IN
27778	69	16	_	_	NNP
27778	69	17	cilia	cilia	NNP
27778	69	18	_	_	NNP
27778	69	19	(	(	-LRB-
27778	69	20	sing	sing	NN
27778	69	21	.	.	.
27778	70	1	_	_	NNP
27778	70	2	cilium	cilium	NN
27778	70	3	_	_	NNP
27778	70	4	)	)	-RRB-
27778	70	5	that	that	WDT
27778	70	6	are	be	VBP
27778	70	7	developed	develop	VBN
27778	70	8	on	on	IN
27778	70	9	the	the	DT
27778	70	10	outer	outer	JJ
27778	70	11	surface	surface	NN
27778	70	12	of	of	IN
27778	70	13	the	the	DT
27778	70	14	cell	cell	NN
27778	70	15	.	.	.
27778	71	1	By	by	IN
27778	71	2	means	mean	NNS
27778	71	3	of	of	IN
27778	71	4	the	the	DT
27778	71	5	rapid	rapid	JJ
27778	71	6	vibration	vibration	NN
27778	71	7	of	of	IN
27778	71	8	these	these	DT
27778	71	9	organs	organ	NNS
27778	71	10	,	,	,
27778	71	11	the	the	DT
27778	71	12	cell	cell	NN
27778	71	13	is	be	VBZ
27778	71	14	propelled	propel	VBN
27778	71	15	through	through	IN
27778	71	16	the	the	DT
27778	71	17	medium	medium	NN
27778	71	18	.	.	.
27778	72	1	Nearly	nearly	RB
27778	72	2	all	all	DT
27778	72	3	cocci	coccus	NNS
27778	72	4	are	be	VBP
27778	72	5	immotile	immotile	NN
27778	72	6	,	,	,
27778	72	7	while	while	IN
27778	72	8	the	the	DT
27778	72	9	bacilli	bacilli	NNP
27778	72	10	may	may	MD
27778	72	11	or	or	CC
27778	72	12	may	may	MD
27778	72	13	not	not	RB
27778	72	14	be	be	VB
27778	72	15	.	.	.
27778	73	1	These	these	DT
27778	73	2	cilia	cilium	NNS
27778	73	3	are	be	VBP
27778	73	4	so	so	RB
27778	73	5	delicate	delicate	JJ
27778	73	6	that	that	IN
27778	73	7	it	-PRON-	PRP
27778	73	8	requires	require	VBZ
27778	73	9	special	special	JJ
27778	73	10	treatment	treatment	NN
27778	73	11	to	to	TO
27778	73	12	demonstrate	demonstrate	VB
27778	73	13	their	-PRON-	PRP$
27778	73	14	presence	presence	NN
27778	73	15	.	.	.
27778	74	1	~Classification.~	~Classification.~	NFP
27778	74	2	In	in	IN
27778	74	3	classifying	classify	VBG
27778	74	4	or	or	CC
27778	74	5	arranging	arrange	VBG
27778	74	6	the	the	DT
27778	74	7	different	different	JJ
27778	74	8	members	member	NNS
27778	74	9	of	of	IN
27778	74	10	any	any	DT
27778	74	11	group	group	NN
27778	74	12	of	of	IN
27778	74	13	living	living	NN
27778	74	14	objects	object	NNS
27778	74	15	,	,	,
27778	74	16	certain	certain	JJ
27778	74	17	similarities	similarity	NNS
27778	74	18	and	and	CC
27778	74	19	dissimilarities	dissimilarity	NNS
27778	74	20	must	must	MD
27778	74	21	be	be	VB
27778	74	22	considered	consider	VBN
27778	74	23	.	.	.
27778	75	1	These	these	DT
27778	75	2	are	be	VBP
27778	75	3	usually	usually	RB
27778	75	4	those	those	DT
27778	75	5	that	that	WDT
27778	75	6	pertain	pertain	VBP
27778	75	7	to	to	IN
27778	75	8	the	the	DT
27778	75	9	structure	structure	NN
27778	75	10	and	and	CC
27778	75	11	form	form	NN
27778	75	12	,	,	,
27778	75	13	as	as	IN
27778	75	14	such	such	JJ
27778	75	15	are	be	VBP
27778	75	16	regarded	regard	VBN
27778	75	17	as	as	IN
27778	75	18	most	most	RBS
27778	75	19	constant	constant	JJ
27778	75	20	.	.	.
27778	76	1	With	with	IN
27778	76	2	the	the	DT
27778	76	3	bacteria	bacteria	NNS
27778	76	4	these	these	DT
27778	76	5	differences	difference	NNS
27778	76	6	are	be	VBP
27778	76	7	so	so	RB
27778	76	8	slight	slight	JJ
27778	76	9	that	that	IN
27778	76	10	they	-PRON-	PRP
27778	76	11	alone	alone	RB
27778	76	12	do	do	VBP
27778	76	13	not	not	RB
27778	76	14	suffice	suffice	VB
27778	76	15	to	to	TO
27778	76	16	distinguish	distinguish	VB
27778	76	17	distinctly	distinctly	RB
27778	76	18	one	one	CD
27778	76	19	species	specie	NNS
27778	76	20	from	from	IN
27778	76	21	another	another	DT
27778	76	22	.	.	.
27778	77	1	As	as	RB
27778	77	2	far	far	RB
27778	77	3	as	as	IN
27778	77	4	these	these	DT
27778	77	5	characters	character	NNS
27778	77	6	can	can	MD
27778	77	7	be	be	VB
27778	77	8	used	use	VBN
27778	77	9	,	,	,
27778	77	10	they	-PRON-	PRP
27778	77	11	are	be	VBP
27778	77	12	taken	take	VBN
27778	77	13	,	,	,
27778	77	14	but	but	CC
27778	77	15	in	in	IN
27778	77	16	addition	addition	NN
27778	77	17	,	,	,
27778	77	18	many	many	JJ
27778	77	19	characteristics	characteristic	NNS
27778	77	20	of	of	IN
27778	77	21	a	a	DT
27778	77	22	physiological	physiological	JJ
27778	77	23	nature	nature	NN
27778	77	24	are	be	VBP
27778	77	25	added	add	VBN
27778	77	26	.	.	.
27778	78	1	The	the	DT
27778	78	2	way	way	NN
27778	78	3	that	that	WDT
27778	78	4	the	the	DT
27778	78	5	organism	organism	NN
27778	78	6	grows	grow	VBZ
27778	78	7	in	in	IN
27778	78	8	different	different	JJ
27778	78	9	kinds	kind	NNS
27778	78	10	of	of	IN
27778	78	11	cultures	culture	NNS
27778	78	12	,	,	,
27778	78	13	the	the	DT
27778	78	14	by	by	NN
27778	78	15	-	-	HYPH
27778	78	16	products	product	NNS
27778	78	17	produced	produce	VBN
27778	78	18	in	in	IN
27778	78	19	different	different	JJ
27778	78	20	media	medium	NNS
27778	78	21	,	,	,
27778	78	22	and	and	CC
27778	78	23	effect	effect	NN
27778	78	24	on	on	IN
27778	78	25	the	the	DT
27778	78	26	animal	animal	NN
27778	78	27	body	body	NN
27778	78	28	when	when	WRB
27778	78	29	injected	inject	VBN
27778	78	30	into	into	IN
27778	78	31	the	the	DT
27778	78	32	same	same	JJ
27778	78	33	are	be	VBP
27778	78	34	also	also	RB
27778	78	35	used	use	VBN
27778	78	36	as	as	IN
27778	78	37	data	datum	NNS
27778	78	38	in	in	IN
27778	78	39	distinguishing	distinguish	VBG
27778	78	40	one	one	CD
27778	78	41	species	specie	NNS
27778	78	42	from	from	IN
27778	78	43	another	another	DT
27778	78	44	.	.	.
27778	79	1	~Conditions	~Conditions	NFP
27778	79	2	favoring	favor	VBG
27778	79	3	bacterial	bacterial	JJ
27778	79	4	growth.~	growth.~	NNP
27778	79	5	The	the	DT
27778	79	6	bacteria	bacteria	NNS
27778	79	7	,	,	,
27778	79	8	in	in	IN
27778	79	9	common	common	JJ
27778	79	10	with	with	IN
27778	79	11	all	all	DT
27778	79	12	other	other	JJ
27778	79	13	living	living	NN
27778	79	14	organisms	organism	NNS
27778	79	15	are	be	VBP
27778	79	16	affected	affect	VBN
27778	79	17	by	by	IN
27778	79	18	external	external	JJ
27778	79	19	conditions	condition	NNS
27778	79	20	,	,	,
27778	79	21	either	either	CC
27778	79	22	favorably	favorably	RB
27778	79	23	or	or	CC
27778	79	24	unfavorably	unfavorably	RB
27778	79	25	.	.	.
27778	80	1	Certain	certain	JJ
27778	80	2	conditions	condition	NNS
27778	80	3	must	must	MD
27778	80	4	prevail	prevail	VB
27778	80	5	before	before	IN
27778	80	6	development	development	NN
27778	80	7	can	can	MD
27778	80	8	occur	occur	VB
27778	80	9	.	.	.
27778	81	1	Thus	thus	RB
27778	81	2	,	,	,
27778	81	3	the	the	DT
27778	81	4	organism	organism	NN
27778	81	5	must	must	MD
27778	81	6	be	be	VB
27778	81	7	supplied	supply	VBN
27778	81	8	with	with	IN
27778	81	9	an	an	DT
27778	81	10	adequate	adequate	JJ
27778	81	11	and	and	CC
27778	81	12	suitable	suitable	JJ
27778	81	13	food	food	NN
27778	81	14	supply	supply	NN
27778	81	15	and	and	CC
27778	81	16	with	with	IN
27778	81	17	moisture	moisture	NN
27778	81	18	.	.	.
27778	82	1	The	the	DT
27778	82	2	temperature	temperature	NN
27778	82	3	must	must	MD
27778	82	4	also	also	RB
27778	82	5	range	range	VB
27778	82	6	between	between	IN
27778	82	7	certain	certain	JJ
27778	82	8	limits	limit	NNS
27778	82	9	,	,	,
27778	82	10	and	and	CC
27778	82	11	finally	finally	RB
27778	82	12	,	,	,
27778	82	13	the	the	DT
27778	82	14	oxygen	oxygen	NN
27778	82	15	requirements	requirement	NNS
27778	82	16	of	of	IN
27778	82	17	the	the	DT
27778	82	18	organism	organism	NN
27778	82	19	must	must	MD
27778	82	20	be	be	VB
27778	82	21	considered	consider	VBN
27778	82	22	.	.	.
27778	83	1	~Food	~food	XX
27778	83	2	supply.~	supply.~	:
27778	83	3	Most	Most	JJS
27778	83	4	bacteria	bacteria	NNS
27778	83	5	are	be	VBP
27778	83	6	capable	capable	JJ
27778	83	7	of	of	IN
27778	83	8	living	live	VBG
27778	83	9	on	on	IN
27778	83	10	dead	dead	JJ
27778	83	11	,	,	,
27778	83	12	inert	inert	JJ
27778	83	13	,	,	,
27778	83	14	organic	organic	JJ
27778	83	15	matter	matter	NN
27778	83	16	,	,	,
27778	83	17	such	such	JJ
27778	83	18	as	as	IN
27778	83	19	meats	meat	NNS
27778	83	20	,	,	,
27778	83	21	milk	milk	NN
27778	83	22	and	and	CC
27778	83	23	vegetable	vegetable	NN
27778	83	24	material	material	NN
27778	83	25	,	,	,
27778	83	26	in	in	IN
27778	83	27	which	which	WDT
27778	83	28	case	case	NN
27778	83	29	,	,	,
27778	83	30	they	-PRON-	PRP
27778	83	31	are	be	VBP
27778	83	32	known	know	VBN
27778	83	33	as	as	IN
27778	83	34	_	_	NNP
27778	83	35	saprophytes	saprophytes	NNPS
27778	83	36	_	_	NNP
27778	83	37	.	.	.
27778	84	1	In	in	IN
27778	84	2	contradistinction	contradistinction	NN
27778	84	3	to	to	IN
27778	84	4	this	this	DT
27778	84	5	class	class	NN
27778	84	6	is	be	VBZ
27778	84	7	a	a	DT
27778	84	8	smaller	small	JJR
27778	84	9	group	group	NN
27778	84	10	known	know	VBN
27778	84	11	as	as	IN
27778	84	12	_	_	NNP
27778	84	13	parasites	parasite	NNS
27778	84	14	_	_	NNP
27778	84	15	,	,	,
27778	84	16	which	which	WDT
27778	84	17	derive	derive	VBP
27778	84	18	their	-PRON-	PRP$
27778	84	19	nourishment	nourishment	NN
27778	84	20	from	from	IN
27778	84	21	the	the	DT
27778	84	22	living	live	VBG
27778	84	23	tissues	tissue	NNS
27778	84	24	of	of	IN
27778	84	25	animals	animal	NNS
27778	84	26	or	or	CC
27778	84	27	plants	plant	NNS
27778	84	28	.	.	.
27778	85	1	The	the	DT
27778	85	2	first	first	JJ
27778	85	3	group	group	NN
27778	85	4	comprise	comprise	NN
27778	85	5	by	by	IN
27778	85	6	far	far	RB
27778	85	7	the	the	DT
27778	85	8	larger	large	JJR
27778	85	9	number	number	NN
27778	85	10	of	of	IN
27778	85	11	known	know	VBN
27778	85	12	organisms	organism	NNS
27778	85	13	which	which	WDT
27778	85	14	are	be	VBP
27778	85	15	concerned	concern	VBN
27778	85	16	for	for	IN
27778	85	17	the	the	DT
27778	85	18	most	most	JJS
27778	85	19	part	part	NN
27778	85	20	in	in	IN
27778	85	21	the	the	DT
27778	85	22	decomposition	decomposition	NN
27778	85	23	of	of	IN
27778	85	24	organic	organic	JJ
27778	85	25	matter	matter	NN
27778	85	26	.	.	.
27778	86	1	The	the	DT
27778	86	2	parasitic	parasitic	JJ
27778	86	3	group	group	NN
27778	86	4	includes	include	VBZ
27778	86	5	those	those	DT
27778	86	6	which	which	WDT
27778	86	7	are	be	VBP
27778	86	8	the	the	DT
27778	86	9	cause	cause	NN
27778	86	10	of	of	IN
27778	86	11	various	various	JJ
27778	86	12	communicable	communicable	JJ
27778	86	13	diseases	disease	NNS
27778	86	14	.	.	.
27778	87	1	Between	between	IN
27778	87	2	these	these	DT
27778	87	3	two	two	CD
27778	87	4	groups	group	NNS
27778	87	5	there	there	EX
27778	87	6	is	be	VBZ
27778	87	7	no	no	DT
27778	87	8	sharp	sharp	JJ
27778	87	9	line	line	NN
27778	87	10	of	of	IN
27778	87	11	division	division	NN
27778	87	12	,	,	,
27778	87	13	and	and	CC
27778	87	14	in	in	IN
27778	87	15	some	some	DT
27778	87	16	cases	case	NNS
27778	87	17	,	,	,
27778	87	18	certain	certain	JJ
27778	87	19	species	specie	NNS
27778	87	20	possess	possess	VBP
27778	87	21	the	the	DT
27778	87	22	faculty	faculty	NN
27778	87	23	of	of	IN
27778	87	24	growing	grow	VBG
27778	87	25	either	either	CC
27778	87	26	as	as	IN
27778	87	27	parasites	parasite	NNS
27778	87	28	or	or	CC
27778	87	29	saprophytes	saprophyte	NNS
27778	87	30	,	,	,
27778	87	31	in	in	IN
27778	87	32	which	which	WDT
27778	87	33	case	case	NN
27778	87	34	they	-PRON-	PRP
27778	87	35	are	be	VBP
27778	87	36	known	know	VBN
27778	87	37	as	as	IN
27778	87	38	_	_	NNP
27778	87	39	facultative	facultative	NN
27778	87	40	_	_	NNP
27778	87	41	parasites	parasite	NNS
27778	87	42	or	or	CC
27778	87	43	saprophytes	saprophyte	NNS
27778	87	44	.	.	.
27778	88	1	The	the	DT
27778	88	2	great	great	JJ
27778	88	3	majority	majority	NN
27778	88	4	of	of	IN
27778	88	5	bacteria	bacteria	NNS
27778	88	6	of	of	IN
27778	88	7	interest	interest	NN
27778	88	8	in	in	IN
27778	88	9	dairying	dairye	VBG
27778	88	10	belong	belong	VBP
27778	88	11	to	to	IN
27778	88	12	the	the	DT
27778	88	13	saprophytic	saprophytic	JJ
27778	88	14	class	class	NN
27778	88	15	;	;	:
27778	88	16	only	only	RB
27778	88	17	those	those	DT
27778	88	18	species	specie	NNS
27778	88	19	capable	capable	JJ
27778	88	20	of	of	IN
27778	88	21	infecting	infect	VBG
27778	88	22	milk	milk	NN
27778	88	23	through	through	IN
27778	88	24	the	the	DT
27778	88	25	development	development	NN
27778	88	26	of	of	IN
27778	88	27	disease	disease	NN
27778	88	28	in	in	IN
27778	88	29	the	the	DT
27778	88	30	animal	animal	NN
27778	88	31	are	be	VBP
27778	88	32	parasites	parasite	NNS
27778	88	33	in	in	IN
27778	88	34	the	the	DT
27778	88	35	strict	strict	JJ
27778	88	36	sense	sense	NN
27778	88	37	of	of	IN
27778	88	38	the	the	DT
27778	88	39	term	term	NN
27778	88	40	.	.	.
27778	89	1	Most	Most	JJS
27778	89	2	disease	disease	NN
27778	89	3	-	-	HYPH
27778	89	4	producing	produce	VBG
27778	89	5	species	specie	NNS
27778	89	6	,	,	,
27778	89	7	as	as	IN
27778	89	8	diphtheria	diphtheria	NN
27778	89	9	or	or	CC
27778	89	10	typhoid	typhoid	NN
27778	89	11	fever	fever	NN
27778	89	12	,	,	,
27778	89	13	while	while	IN
27778	89	14	parasitic	parasitic	JJ
27778	89	15	in	in	IN
27778	89	16	man	man	NN
27778	89	17	lead	lead	VB
27778	89	18	a	a	DT
27778	89	19	saprophytic	saprophytic	JJ
27778	89	20	method	method	NN
27778	89	21	of	of	IN
27778	89	22	life	life	NN
27778	89	23	so	so	RB
27778	89	24	far	far	RB
27778	89	25	as	as	IN
27778	89	26	their	-PRON-	PRP$
27778	89	27	relation	relation	NN
27778	89	28	to	to	IN
27778	89	29	milk	milk	NN
27778	89	30	is	be	VBZ
27778	89	31	concerned	concern	VBN
27778	89	32	.	.	.
27778	90	1	Bacteria	Bacteria	NNS
27778	90	2	require	require	VBP
27778	90	3	for	for	IN
27778	90	4	their	-PRON-	PRP$
27778	90	5	growth	growth	NN
27778	90	6	,	,	,
27778	90	7	nitrogen	nitrogen	NN
27778	90	8	,	,	,
27778	90	9	hydrogen	hydrogen	NN
27778	90	10	,	,	,
27778	90	11	carbon	carbon	NN
27778	90	12	,	,	,
27778	90	13	oxygen	oxygen	NN
27778	90	14	,	,	,
27778	90	15	together	together	RB
27778	90	16	with	with	IN
27778	90	17	a	a	DT
27778	90	18	limited	limited	JJ
27778	90	19	amount	amount	NN
27778	90	20	of	of	IN
27778	90	21	mineral	mineral	NN
27778	90	22	matter	matter	NN
27778	90	23	.	.	.
27778	91	1	The	the	DT
27778	91	2	nitrogen	nitrogen	NN
27778	91	3	and	and	CC
27778	91	4	carbon	carbon	NN
27778	91	5	are	be	VBP
27778	91	6	most	most	RBS
27778	91	7	available	available	JJ
27778	91	8	in	in	IN
27778	91	9	the	the	DT
27778	91	10	form	form	NN
27778	91	11	of	of	IN
27778	91	12	organic	organic	JJ
27778	91	13	compounds	compound	NNS
27778	91	14	,	,	,
27778	91	15	such	such	JJ
27778	91	16	as	as	IN
27778	91	17	albuminous	albuminous	JJ
27778	91	18	material	material	NN
27778	91	19	.	.	.
27778	92	1	Carbon	carbon	NN
27778	92	2	in	in	IN
27778	92	3	the	the	DT
27778	92	4	form	form	NN
27778	92	5	of	of	IN
27778	92	6	carbohydrates	carbohydrate	NNS
27778	92	7	,	,	,
27778	92	8	as	as	IN
27778	92	9	sugar	sugar	NN
27778	92	10	or	or	CC
27778	92	11	starch	starch	NN
27778	92	12	,	,	,
27778	92	13	is	be	VBZ
27778	92	14	most	most	RBS
27778	92	15	readily	readily	RB
27778	92	16	attacked	attack	VBN
27778	92	17	by	by	IN
27778	92	18	bacteria	bacteria	NNS
27778	92	19	.	.	.
27778	93	1	Inasmuch	inasmuch	IN
27778	93	2	as	as	IN
27778	93	3	the	the	DT
27778	93	4	bacteria	bacteria	NNS
27778	93	5	are	be	VBP
27778	93	6	plant	plant	NN
27778	93	7	-	-	HYPH
27778	93	8	cells	cell	NNS
27778	93	9	,	,	,
27778	93	10	they	-PRON-	PRP
27778	93	11	must	must	MD
27778	93	12	imbibe	imbibe	VB
27778	93	13	their	-PRON-	PRP$
27778	93	14	food	food	NN
27778	93	15	from	from	IN
27778	93	16	material	material	NN
27778	93	17	in	in	IN
27778	93	18	solution	solution	NN
27778	93	19	.	.	.
27778	94	1	They	-PRON-	PRP
27778	94	2	are	be	VBP
27778	94	3	capable	capable	JJ
27778	94	4	of	of	IN
27778	94	5	living	live	VBG
27778	94	6	on	on	IN
27778	94	7	solid	solid	JJ
27778	94	8	substances	substance	NNS
27778	94	9	,	,	,
27778	94	10	but	but	CC
27778	94	11	in	in	IN
27778	94	12	such	such	JJ
27778	94	13	cases	case	NNS
27778	94	14	,	,	,
27778	94	15	the	the	DT
27778	94	16	food	food	NN
27778	94	17	elements	element	NNS
27778	94	18	must	must	MD
27778	94	19	be	be	VB
27778	94	20	rendered	render	VBN
27778	94	21	soluble	soluble	JJ
27778	94	22	,	,	,
27778	94	23	before	before	IN
27778	94	24	they	-PRON-	PRP
27778	94	25	can	can	MD
27778	94	26	be	be	VB
27778	94	27	appropriated	appropriate	VBN
27778	94	28	.	.	.
27778	95	1	If	if	IN
27778	95	2	nutritive	nutritive	JJ
27778	95	3	liquids	liquid	NNS
27778	95	4	are	be	VBP
27778	95	5	too	too	RB
27778	95	6	highly	highly	RB
27778	95	7	concentrated	concentrated	JJ
27778	95	8	,	,	,
27778	95	9	as	as	IN
27778	95	10	in	in	IN
27778	95	11	the	the	DT
27778	95	12	case	case	NN
27778	95	13	of	of	IN
27778	95	14	syrups	syrup	NNS
27778	95	15	and	and	CC
27778	95	16	condensed	condense	VBN
27778	95	17	milk	milk	NN
27778	95	18	,	,	,
27778	95	19	bacteria	bacteria	NNS
27778	95	20	can	can	MD
27778	95	21	not	not	RB
27778	95	22	grow	grow	VB
27778	95	23	therein	therein	RB
27778	95	24	,	,	,
27778	95	25	although	although	IN
27778	95	26	all	all	PDT
27778	95	27	the	the	DT
27778	95	28	necessary	necessary	JJ
27778	95	29	ingredients	ingredient	NNS
27778	95	30	may	may	MD
27778	95	31	be	be	VB
27778	95	32	present	present	JJ
27778	95	33	.	.	.
27778	96	1	Generally	generally	RB
27778	96	2	,	,	,
27778	96	3	bacteria	bacteria	NNS
27778	96	4	prefer	prefer	VBP
27778	96	5	a	a	DT
27778	96	6	neutral	neutral	JJ
27778	96	7	or	or	CC
27778	96	8	slightly	slightly	RB
27778	96	9	alkaline	alkaline	VB
27778	96	10	medium	medium	NN
27778	96	11	,	,	,
27778	96	12	rather	rather	RB
27778	96	13	than	than	IN
27778	96	14	one	one	CD
27778	96	15	of	of	IN
27778	96	16	acid	acid	JJ
27778	96	17	reaction	reaction	NN
27778	96	18	;	;	:
27778	96	19	but	but	CC
27778	96	20	there	there	EX
27778	96	21	are	be	VBP
27778	96	22	numerous	numerous	JJ
27778	96	23	exceptions	exception	NNS
27778	96	24	to	to	IN
27778	96	25	this	this	DT
27778	96	26	general	general	JJ
27778	96	27	rule	rule	NN
27778	96	28	,	,	,
27778	96	29	especially	especially	RB
27778	96	30	among	among	IN
27778	96	31	the	the	DT
27778	96	32	bacteria	bacteria	NNS
27778	96	33	found	find	VBN
27778	96	34	in	in	IN
27778	96	35	milk	milk	NN
27778	96	36	.	.	.
27778	97	1	~Temperature.~	~Temperature.~	NFP
27778	97	2	Growth	growth	NN
27778	97	3	of	of	IN
27778	97	4	bacteria	bacteria	NNS
27778	97	5	can	can	MD
27778	97	6	only	only	RB
27778	97	7	occur	occur	VB
27778	97	8	within	within	IN
27778	97	9	certain	certain	JJ
27778	97	10	temperature	temperature	NN
27778	97	11	limits	limit	NNS
27778	97	12	,	,	,
27778	97	13	the	the	DT
27778	97	14	extremes	extreme	NNS
27778	97	15	of	of	IN
27778	97	16	which	which	WDT
27778	97	17	are	be	VBP
27778	97	18	designated	designate	VBN
27778	97	19	as	as	IN
27778	97	20	the	the	DT
27778	97	21	_	_	NNP
27778	97	22	minimum	minimum	NN
27778	97	23	_	_	NNP
27778	97	24	and	and	CC
27778	97	25	_	_	NNP
27778	97	26	maximum	maximum	NN
27778	97	27	_	_	NNP
27778	97	28	.	.	.
27778	98	1	Below	below	IN
27778	98	2	and	and	CC
27778	98	3	above	above	IN
27778	98	4	these	these	DT
27778	98	5	respective	respective	JJ
27778	98	6	limits	limit	NNS
27778	98	7	,	,	,
27778	98	8	life	life	NN
27778	98	9	may	may	MD
27778	98	10	be	be	VB
27778	98	11	retained	retain	VBN
27778	98	12	in	in	IN
27778	98	13	the	the	DT
27778	98	14	cell	cell	NN
27778	98	15	for	for	IN
27778	98	16	a	a	DT
27778	98	17	time	time	NN
27778	98	18	,	,	,
27778	98	19	but	but	CC
27778	98	20	actual	actual	JJ
27778	98	21	cell	cell	NN
27778	98	22	-	-	HYPH
27778	98	23	multiplication	multiplication	NN
27778	98	24	is	be	VBZ
27778	98	25	stopped	stop	VBN
27778	98	26	.	.	.
27778	99	1	Somewhere	somewhere	RB
27778	99	2	between	between	IN
27778	99	3	these	these	DT
27778	99	4	two	two	CD
27778	99	5	cardinal	cardinal	JJ
27778	99	6	temperature	temperature	NN
27778	99	7	points	point	NNS
27778	99	8	,	,	,
27778	99	9	and	and	CC
27778	99	10	generally	generally	RB
27778	99	11	nearer	nearer	VB
27778	99	12	the	the	DT
27778	99	13	maximum	maximum	JJ
27778	99	14	limit	limit	NN
27778	99	15	is	be	VBZ
27778	99	16	the	the	DT
27778	99	17	most	most	RBS
27778	99	18	favorable	favorable	JJ
27778	99	19	temperature	temperature	NN
27778	99	20	for	for	IN
27778	99	21	growth	growth	NN
27778	99	22	,	,	,
27778	99	23	known	know	VBN
27778	99	24	as	as	IN
27778	99	25	the	the	DT
27778	99	26	_	_	NNP
27778	99	27	optimum	optimum	NN
27778	99	28	_	_	NNP
27778	99	29	.	.	.
27778	100	1	The	the	DT
27778	100	2	temperature	temperature	NN
27778	100	3	zone	zone	NN
27778	100	4	of	of	IN
27778	100	5	most	most	JJS
27778	100	6	dairy	dairy	NN
27778	100	7	bacteria	bacteria	NNS
27778	100	8	in	in	IN
27778	100	9	which	which	WDT
27778	100	10	growth	growth	NN
27778	100	11	occurs	occur	VBZ
27778	100	12	ranges	range	NNS
27778	100	13	from	from	IN
27778	100	14	40	40	CD
27778	100	15	°	°	NNS
27778	100	16	-45	-45	NNP
27778	100	17	°	°	,
27778	100	18	F.	F.	NNP
27778	100	19	to	to	IN
27778	100	20	somewhat	somewhat	RB
27778	100	21	above	above	IN
27778	100	22	blood	blood	NN
27778	100	23	-	-	HYPH
27778	100	24	heat	heat	NN
27778	100	25	,	,	,
27778	100	26	105	105	CD
27778	100	27	°	°	NNS
27778	100	28	-110	-110	NNPS
27778	100	29	°	°	NNP
27778	100	30	F.	F.	NNP
27778	100	31	,	,	,
27778	100	32	the	the	DT
27778	100	33	optimum	optimum	JJ
27778	100	34	being	be	VBG
27778	100	35	from	from	IN
27778	100	36	80	80	CD
27778	100	37	°	°	NNS
27778	100	38	-95	-95	NNP
27778	100	39	°	°	,
27778	100	40	F.	F.	NNP
27778	100	41	Many	many	JJ
27778	100	42	parasitic	parasitic	JJ
27778	100	43	species	specie	NNS
27778	100	44	,	,	,
27778	100	45	because	because	IN
27778	100	46	of	of	IN
27778	100	47	their	-PRON-	PRP$
27778	100	48	adaptation	adaptation	NN
27778	100	49	to	to	IN
27778	100	50	the	the	DT
27778	100	51	bodies	body	NNS
27778	100	52	of	of	IN
27778	100	53	warm	warm	JJ
27778	100	54	-	-	HYPH
27778	100	55	blooded	blooded	JJ
27778	100	56	animals	animal	NNS
27778	100	57	,	,	,
27778	100	58	generally	generally	RB
27778	100	59	have	have	VBP
27778	100	60	a	a	DT
27778	100	61	narrower	narrow	JJR
27778	100	62	range	range	NN
27778	100	63	,	,	,
27778	100	64	and	and	CC
27778	100	65	a	a	DT
27778	100	66	higher	high	JJR
27778	100	67	optimum	optimum	JJ
27778	100	68	,	,	,
27778	100	69	usually	usually	RB
27778	100	70	approximating	approximate	VBG
27778	100	71	the	the	DT
27778	100	72	blood	blood	NN
27778	100	73	heat	heat	NN
27778	100	74	(	(	-LRB-
27778	100	75	98	98	CD
27778	100	76	°	°	NNS
27778	100	77	-99	-99	NNP
27778	100	78	°	°	NNP
27778	100	79	F	F	NNP
27778	100	80	)	)	-RRB-
27778	100	81	.	.	.
27778	101	1	The	the	DT
27778	101	2	broader	broad	JJR
27778	101	3	growth	growth	NN
27778	101	4	limits	limit	NNS
27778	101	5	of	of	IN
27778	101	6	bacteria	bacteria	NNS
27778	101	7	in	in	IN
27778	101	8	comparison	comparison	NN
27778	101	9	with	with	IN
27778	101	10	other	other	JJ
27778	101	11	kinds	kind	NNS
27778	101	12	of	of	IN
27778	101	13	life	life	NN
27778	101	14	explain	explain	VBP
27778	101	15	why	why	WRB
27778	101	16	these	these	DT
27778	101	17	organisms	organism	NNS
27778	101	18	are	be	VBP
27778	101	19	so	so	RB
27778	101	20	widely	widely	RB
27778	101	21	distributed	distribute	VBN
27778	101	22	in	in	IN
27778	101	23	nature	nature	NN
27778	101	24	.	.	.
27778	102	1	~Air	~air	NN
27778	102	2	supply.~	supply.~	``
27778	102	3	Most	Most	JJS
27778	102	4	bacteria	bacteria	NNS
27778	102	5	require	require	VBP
27778	102	6	as	as	IN
27778	102	7	do	do	VBP
27778	102	8	the	the	DT
27778	102	9	green	green	JJ
27778	102	10	plants	plant	NNS
27778	102	11	and	and	CC
27778	102	12	animal	animal	NN
27778	102	13	life	life	NN
27778	102	14	,	,	,
27778	102	15	the	the	DT
27778	102	16	free	free	JJ
27778	102	17	oxygen	oxygen	NN
27778	102	18	of	of	IN
27778	102	19	the	the	DT
27778	102	20	air	air	NN
27778	102	21	for	for	IN
27778	102	22	their	-PRON-	PRP$
27778	102	23	respiration	respiration	NN
27778	102	24	.	.	.
27778	103	1	These	these	DT
27778	103	2	are	be	VBP
27778	103	3	called	call	VBN
27778	103	4	_	_	NNP
27778	103	5	aerobic	aerobic	JJ
27778	103	6	_	_	NNP
27778	103	7	.	.	.
27778	104	1	Some	some	DT
27778	104	2	species	specie	NNS
27778	104	3	,	,	,
27778	104	4	however	however	RB
27778	104	5	,	,	,
27778	104	6	and	and	CC
27778	104	7	some	some	DT
27778	104	8	yeasts	yeast	NNS
27778	104	9	as	as	RB
27778	104	10	well	well	RB
27778	104	11	possess	possess	VBP
27778	104	12	the	the	DT
27778	104	13	peculiar	peculiar	JJ
27778	104	14	property	property	NN
27778	104	15	of	of	IN
27778	104	16	taking	take	VBG
27778	104	17	the	the	DT
27778	104	18	oxygen	oxygen	NN
27778	104	19	which	which	WDT
27778	104	20	they	-PRON-	PRP
27778	104	21	need	need	VBP
27778	104	22	from	from	IN
27778	104	23	organic	organic	JJ
27778	104	24	compounds	compound	NNS
27778	104	25	such	such	JJ
27778	104	26	as	as	IN
27778	104	27	sugar	sugar	NN
27778	104	28	,	,	,
27778	104	29	etc	etc	FW
27778	104	30	.	.	FW
27778	104	31	,	,	,
27778	104	32	and	and	CC
27778	104	33	are	be	VBP
27778	104	34	therefore	therefore	RB
27778	104	35	able	able	JJ
27778	104	36	to	to	TO
27778	104	37	live	live	VB
27778	104	38	and	and	CC
27778	104	39	grow	grow	VB
27778	104	40	under	under	IN
27778	104	41	conditions	condition	NNS
27778	104	42	where	where	WRB
27778	104	43	the	the	DT
27778	104	44	atmospheric	atmospheric	JJ
27778	104	45	air	air	NN
27778	104	46	is	be	VBZ
27778	104	47	excluded	exclude	VBN
27778	104	48	.	.	.
27778	105	1	These	these	DT
27778	105	2	are	be	VBP
27778	105	3	known	know	VBN
27778	105	4	as	as	IN
27778	105	5	_	_	NNP
27778	105	6	anaerobic	anaerobic	NN
27778	105	7	_	_	NNP
27778	105	8	.	.	.
27778	106	1	While	while	IN
27778	106	2	some	some	DT
27778	106	3	species	specie	NNS
27778	106	4	grow	grow	VBP
27778	106	5	strictly	strictly	RB
27778	106	6	under	under	IN
27778	106	7	one	one	CD
27778	106	8	condition	condition	NN
27778	106	9	or	or	CC
27778	106	10	the	the	DT
27778	106	11	other	other	JJ
27778	106	12	,	,	,
27778	106	13	and	and	CC
27778	106	14	hence	hence	RB
27778	106	15	are	be	VBP
27778	106	16	_	_	NNP
27778	106	17	obligate	obligate	NN
27778	106	18	_	_	NNP
27778	106	19	aerobes	aerobes	NNPS
27778	106	20	or	or	CC
27778	106	21	anaerobes	anaerobe	NNS
27778	106	22	,	,	,
27778	106	23	others	other	NNS
27778	106	24	possess	possess	VBP
27778	106	25	the	the	DT
27778	106	26	ability	ability	NN
27778	106	27	of	of	IN
27778	106	28	growing	grow	VBG
27778	106	29	under	under	IN
27778	106	30	either	either	DT
27778	106	31	condition	condition	NN
27778	106	32	and	and	CC
27778	106	33	are	be	VBP
27778	106	34	known	know	VBN
27778	106	35	as	as	IN
27778	106	36	_	_	NNP
27778	106	37	facultative	facultative	NN
27778	106	38	_	_	NNP
27778	106	39	or	or	CC
27778	106	40	optional	optional	JJ
27778	106	41	forms	form	NNS
27778	106	42	.	.	.
27778	107	1	The	the	DT
27778	107	2	great	great	JJ
27778	107	3	majority	majority	NN
27778	107	4	of	of	IN
27778	107	5	milk	milk	NN
27778	107	6	bacteria	bacteria	NNS
27778	107	7	are	be	VBP
27778	107	8	either	either	CC
27778	107	9	obligate	obligate	NN
27778	107	10	or	or	CC
27778	107	11	facultative	facultative	JJ
27778	107	12	aerobes	aerobe	NNS
27778	107	13	.	.	.
27778	108	1	~Rate	~rate	NN
27778	108	2	of	of	IN
27778	108	3	growth.~	growth.~	NNP
27778	108	4	The	the	DT
27778	108	5	rate	rate	NN
27778	108	6	of	of	IN
27778	108	7	bacterial	bacterial	JJ
27778	108	8	development	development	NN
27778	108	9	is	be	VBZ
27778	108	10	naturally	naturally	RB
27778	108	11	very	very	RB
27778	108	12	much	much	RB
27778	108	13	affected	affect	VBN
27778	108	14	by	by	IN
27778	108	15	external	external	JJ
27778	108	16	conditions	condition	NNS
27778	108	17	,	,	,
27778	108	18	food	food	NN
27778	108	19	supply	supply	NN
27778	108	20	and	and	CC
27778	108	21	temperature	temperature	NN
27778	108	22	exerting	exert	VBG
27778	108	23	the	the	DT
27778	108	24	most	most	JJS
27778	108	25	influence	influence	NN
27778	108	26	.	.	.
27778	109	1	In	in	IN
27778	109	2	the	the	DT
27778	109	3	neighborhood	neighborhood	NN
27778	109	4	of	of	IN
27778	109	5	the	the	DT
27778	109	6	freezing	freezing	NN
27778	109	7	point	point	NN
27778	109	8	but	but	CC
27778	109	9	little	little	JJ
27778	109	10	growth	growth	NN
27778	109	11	occurs	occur	VBZ
27778	109	12	.	.	.
27778	110	1	The	the	DT
27778	110	2	rate	rate	NN
27778	110	3	increases	increase	VBZ
27778	110	4	with	with	IN
27778	110	5	a	a	DT
27778	110	6	rise	rise	NN
27778	110	7	in	in	IN
27778	110	8	temperature	temperature	NN
27778	110	9	until	until	IN
27778	110	10	at	at	IN
27778	110	11	the	the	DT
27778	110	12	_	_	NNP
27778	110	13	optimum	optimum	NN
27778	110	14	_	_	NNP
27778	110	15	point	point	NN
27778	110	16	,	,	,
27778	110	17	which	which	WDT
27778	110	18	is	be	VBZ
27778	110	19	generally	generally	RB
27778	110	20	near	near	IN
27778	110	21	the	the	DT
27778	110	22	blood	blood	NN
27778	110	23	heat	heat	NN
27778	110	24	or	or	CC
27778	110	25	slightly	slightly	RB
27778	110	26	below	below	IN
27778	110	27	(	(	-LRB-
27778	110	28	90	90	CD
27778	110	29	°	°	NNS
27778	110	30	-98	-98	CD
27778	110	31	°	°	,
27778	110	32	F.	F.	NNP
27778	110	33	)	)	-RRB-
27778	110	34	,	,	,
27778	110	35	a	a	DT
27778	110	36	single	single	JJ
27778	110	37	cell	cell	NN
27778	110	38	will	will	MD
27778	110	39	form	form	VB
27778	110	40	two	two	CD
27778	110	41	cells	cell	NNS
27778	110	42	in	in	IN
27778	110	43	20	20	CD
27778	110	44	to	to	TO
27778	110	45	30	30	CD
27778	110	46	minutes	minute	NNS
27778	110	47	.	.	.
27778	111	1	If	if	IN
27778	111	2	temperature	temperature	NN
27778	111	3	rises	rise	VBZ
27778	111	4	much	much	JJ
27778	111	5	above	above	IN
27778	111	6	blood	blood	NN
27778	111	7	heat	heat	NN
27778	111	8	rate	rate	NN
27778	111	9	of	of	IN
27778	111	10	growth	growth	NN
27778	111	11	is	be	VBZ
27778	111	12	lessened	lessen	VBN
27778	111	13	and	and	CC
27778	111	14	finally	finally	RB
27778	111	15	ceases	cease	VBZ
27778	111	16	.	.	.
27778	112	1	Under	under	IN
27778	112	2	ideal	ideal	JJ
27778	112	3	conditions	condition	NNS
27778	112	4	,	,	,
27778	112	5	rapidity	rapidity	NN
27778	112	6	of	of	IN
27778	112	7	growth	growth	NN
27778	112	8	is	be	VBZ
27778	112	9	astounding	astounding	JJ
27778	112	10	,	,	,
27778	112	11	but	but	CC
27778	112	12	this	this	DT
27778	112	13	initially	initially	RB
27778	112	14	rapid	rapid	JJ
27778	112	15	rate	rate	NN
27778	112	16	of	of	IN
27778	112	17	development	development	NN
27778	112	18	can	can	MD
27778	112	19	not	not	RB
27778	112	20	be	be	VB
27778	112	21	maintained	maintain	VBN
27778	112	22	indefinitely	indefinitely	RB
27778	112	23	,	,	,
27778	112	24	for	for	IN
27778	112	25	growth	growth	NN
27778	112	26	is	be	VBZ
27778	112	27	soon	soon	RB
27778	112	28	limited	limit	VBN
27778	112	29	by	by	IN
27778	112	30	the	the	DT
27778	112	31	accumulation	accumulation	NN
27778	112	32	of	of	IN
27778	112	33	by	by	NN
27778	112	34	-	-	HYPH
27778	112	35	products	product	NNS
27778	112	36	of	of	IN
27778	112	37	cell	cell	NN
27778	112	38	activity	activity	NN
27778	112	39	.	.	.
27778	113	1	Thus	thus	RB
27778	113	2	,	,	,
27778	113	3	milk	milk	NN
27778	113	4	sours	sour	NNS
27778	113	5	rapidly	rapidly	RB
27778	113	6	at	at	IN
27778	113	7	ordinary	ordinary	JJ
27778	113	8	temperatures	temperature	NNS
27778	113	9	until	until	IN
27778	113	10	the	the	DT
27778	113	11	accumulation	accumulation	NN
27778	113	12	of	of	IN
27778	113	13	acid	acid	NNP
27778	113	14	checks	check	NNS
27778	113	15	its	-PRON-	PRP$
27778	113	16	development	development	NN
27778	113	17	.	.	.
27778	114	1	~Detrimental	~Detrimental	NFP
27778	114	2	effect	effect	NN
27778	114	3	of	of	IN
27778	114	4	external	external	JJ
27778	114	5	conditions.~	conditions.~	VBN
27778	114	6	Environmental	environmental	JJ
27778	114	7	influences	influence	NNS
27778	114	8	of	of	IN
27778	114	9	a	a	DT
27778	114	10	detrimental	detrimental	JJ
27778	114	11	character	character	NN
27778	114	12	are	be	VBP
27778	114	13	constantly	constantly	RB
27778	114	14	at	at	IN
27778	114	15	work	work	NN
27778	114	16	on	on	IN
27778	114	17	bacteria	bacteria	NNS
27778	114	18	,	,	,
27778	114	19	tending	tend	VBG
27778	114	20	to	to	TO
27778	114	21	repress	repress	VB
27778	114	22	their	-PRON-	PRP$
27778	114	23	development	development	NN
27778	114	24	or	or	CC
27778	114	25	destroy	destroy	VB
27778	114	26	them	-PRON-	PRP
27778	114	27	.	.	.
27778	115	1	These	these	DT
27778	115	2	act	act	VBP
27778	115	3	much	much	RB
27778	115	4	more	more	RBR
27778	115	5	readily	readily	RB
27778	115	6	on	on	IN
27778	115	7	the	the	DT
27778	115	8	vegetating	vegetate	VBG
27778	115	9	cell	cell	NN
27778	115	10	than	than	IN
27778	115	11	on	on	IN
27778	115	12	the	the	DT
27778	115	13	more	more	RBR
27778	115	14	resistant	resistant	JJ
27778	115	15	spore	spore	NN
27778	115	16	.	.	.
27778	116	1	A	a	DT
27778	116	2	thorough	thorough	JJ
27778	116	3	knowledge	knowledge	NN
27778	116	4	of	of	IN
27778	116	5	the	the	DT
27778	116	6	effect	effect	NN
27778	116	7	of	of	IN
27778	116	8	these	these	DT
27778	116	9	antagonistic	antagonistic	JJ
27778	116	10	forces	force	NNS
27778	116	11	is	be	VBZ
27778	116	12	essential	essential	JJ
27778	116	13	,	,	,
27778	116	14	for	for	IN
27778	116	15	it	-PRON-	PRP
27778	116	16	is	be	VBZ
27778	116	17	often	often	RB
27778	116	18	by	by	IN
27778	116	19	their	-PRON-	PRP$
27778	116	20	means	mean	NNS
27778	116	21	that	that	IN
27778	116	22	undesirable	undesirable	JJ
27778	116	23	bacteria	bacteria	NNS
27778	116	24	may	may	MD
27778	116	25	be	be	VB
27778	116	26	killed	kill	VBN
27778	116	27	out	out	RP
27778	116	28	.	.	.
27778	117	1	~Effect	~Effect	NNP
27778	117	2	of	of	IN
27778	117	3	cold.~	cold.~	NNP
27778	117	4	While	while	IN
27778	117	5	it	-PRON-	PRP
27778	117	6	is	be	VBZ
27778	117	7	true	true	JJ
27778	117	8	that	that	IN
27778	117	9	chilling	chill	VBG
27778	117	10	largely	largely	RB
27778	117	11	prevents	prevent	VBZ
27778	117	12	fermentative	fermentative	JJ
27778	117	13	action	action	NN
27778	117	14	,	,	,
27778	117	15	and	and	CC
27778	117	16	actual	actual	JJ
27778	117	17	freezing	freezing	NN
27778	117	18	stops	stop	VBZ
27778	117	19	all	all	DT
27778	117	20	growth	growth	NN
27778	117	21	processes	process	NNS
27778	117	22	,	,	,
27778	117	23	still	still	RB
27778	117	24	it	-PRON-	PRP
27778	117	25	does	do	VBZ
27778	117	26	not	not	RB
27778	117	27	follow	follow	VB
27778	117	28	that	that	DT
27778	117	29	exposure	exposure	NN
27778	117	30	to	to	IN
27778	117	31	low	low	JJ
27778	117	32	temperatures	temperature	NNS
27778	117	33	will	will	MD
27778	117	34	effectually	effectually	RB
27778	117	35	destroy	destroy	VB
27778	117	36	the	the	DT
27778	117	37	vitality	vitality	NN
27778	117	38	of	of	IN
27778	117	39	bacteria	bacteria	NNS
27778	117	40	,	,	,
27778	117	41	even	even	RB
27778	117	42	in	in	IN
27778	117	43	the	the	DT
27778	117	44	vegetative	vegetative	JJ
27778	117	45	condition	condition	NN
27778	117	46	.	.	.
27778	118	1	Numerous	numerous	JJ
27778	118	2	non	non	JJ
27778	118	3	-	-	JJ
27778	118	4	spore	spore	JJ
27778	118	5	-	-	HYPH
27778	118	6	bearing	bearing	NN
27778	118	7	species	specie	NNS
27778	118	8	remain	remain	VBP
27778	118	9	alive	alive	JJ
27778	118	10	in	in	IN
27778	118	11	ice	ice	NN
27778	118	12	for	for	IN
27778	118	13	a	a	DT
27778	118	14	prolonged	prolonged	JJ
27778	118	15	period	period	NN
27778	118	16	,	,	,
27778	118	17	and	and	CC
27778	118	18	recent	recent	JJ
27778	118	19	experiments	experiment	NNS
27778	118	20	with	with	IN
27778	118	21	liquid	liquid	JJ
27778	118	22	air	air	NN
27778	118	23	show	show	NN
27778	118	24	that	that	IN
27778	118	25	even	even	RB
27778	118	26	a	a	DT
27778	118	27	temperature	temperature	NN
27778	118	28	of	of	IN
27778	118	29	-310	-310	NN
27778	118	30	°	°	NNP
27778	118	31	F.	F.	NNP
27778	118	32	for	for	IN
27778	118	33	hours	hour	NNS
27778	118	34	does	do	VBZ
27778	118	35	not	not	RB
27778	118	36	effectually	effectually	RB
27778	118	37	kill	kill	VB
27778	118	38	all	all	DT
27778	118	39	exposed	expose	VBN
27778	118	40	cells	cell	NNS
27778	118	41	.	.	.
27778	119	1	~Effect	~effect	CD
27778	119	2	of	of	IN
27778	119	3	heat.~	heat.~	NNP
27778	119	4	High	high	JJ
27778	119	5	temperatures	temperature	NNS
27778	119	6	,	,	,
27778	119	7	on	on	IN
27778	119	8	the	the	DT
27778	119	9	other	other	JJ
27778	119	10	hand	hand	NN
27778	119	11	,	,	,
27778	119	12	will	will	MD
27778	119	13	destroy	destroy	VB
27778	119	14	any	any	DT
27778	119	15	form	form	NN
27778	119	16	of	of	IN
27778	119	17	life	life	NN
27778	119	18	,	,	,
27778	119	19	whether	whether	IN
27778	119	20	in	in	IN
27778	119	21	the	the	DT
27778	119	22	vegetative	vegetative	JJ
27778	119	23	or	or	CC
27778	119	24	latent	latent	JJ
27778	119	25	stage	stage	NN
27778	119	26	.	.	.
27778	120	1	The	the	DT
27778	120	2	temperature	temperature	NN
27778	120	3	at	at	IN
27778	120	4	which	which	WDT
27778	120	5	the	the	DT
27778	120	6	vitality	vitality	NN
27778	120	7	of	of	IN
27778	120	8	the	the	DT
27778	120	9	cell	cell	NN
27778	120	10	is	be	VBZ
27778	120	11	lost	lose	VBN
27778	120	12	is	be	VBZ
27778	120	13	known	know	VBN
27778	120	14	as	as	IN
27778	120	15	the	the	DT
27778	120	16	_	_	NNP
27778	120	17	thermal	thermal	JJ
27778	120	18	death	death	NN
27778	120	19	point	point	NN
27778	120	20	_	_	NNP
27778	120	21	.	.	.
27778	121	1	This	this	DT
27778	121	2	limit	limit	NN
27778	121	3	is	be	VBZ
27778	121	4	not	not	RB
27778	121	5	only	only	RB
27778	121	6	dependent	dependent	JJ
27778	121	7	upon	upon	IN
27778	121	8	the	the	DT
27778	121	9	nature	nature	NN
27778	121	10	of	of	IN
27778	121	11	the	the	DT
27778	121	12	organism	organism	NN
27778	121	13	,	,	,
27778	121	14	but	but	CC
27778	121	15	varies	vary	VBZ
27778	121	16	with	with	IN
27778	121	17	the	the	DT
27778	121	18	time	time	NN
27778	121	19	of	of	IN
27778	121	20	exposure	exposure	NN
27778	121	21	and	and	CC
27778	121	22	the	the	DT
27778	121	23	condition	condition	NN
27778	121	24	in	in	IN
27778	121	25	which	which	WDT
27778	121	26	the	the	DT
27778	121	27	heat	heat	NN
27778	121	28	is	be	VBZ
27778	121	29	applied	apply	VBN
27778	121	30	.	.	.
27778	122	1	In	in	IN
27778	122	2	a	a	DT
27778	122	3	moist	moist	NN
27778	122	4	atmosphere	atmosphere	NN
27778	122	5	the	the	DT
27778	122	6	penetrating	penetrating	NN
27778	122	7	power	power	NN
27778	122	8	of	of	IN
27778	122	9	heat	heat	NN
27778	122	10	is	be	VBZ
27778	122	11	great	great	JJ
27778	122	12	;	;	:
27778	122	13	consequently	consequently	RB
27778	122	14	cell	cell	NN
27778	122	15	-	-	HYPH
27778	122	16	death	death	NN
27778	122	17	occurs	occur	VBZ
27778	122	18	at	at	IN
27778	122	19	a	a	DT
27778	122	20	lower	low	JJR
27778	122	21	temperature	temperature	NN
27778	122	22	than	than	IN
27778	122	23	in	in	IN
27778	122	24	a	a	DT
27778	122	25	dry	dry	JJ
27778	122	26	atmosphere	atmosphere	NN
27778	122	27	.	.	.
27778	123	1	An	an	DT
27778	123	2	increase	increase	NN
27778	123	3	in	in	IN
27778	123	4	time	time	NN
27778	123	5	of	of	IN
27778	123	6	exposure	exposure	NN
27778	123	7	lowers	lower	VBZ
27778	123	8	the	the	DT
27778	123	9	temperature	temperature	NN
27778	123	10	point	point	NN
27778	123	11	at	at	IN
27778	123	12	which	which	WDT
27778	123	13	death	death	NN
27778	123	14	occurs	occur	VBZ
27778	123	15	.	.	.
27778	124	1	For	for	IN
27778	124	2	vegetating	vegetate	VBG
27778	124	3	forms	form	NNS
27778	124	4	the	the	DT
27778	124	5	thermal	thermal	JJ
27778	124	6	death	death	NN
27778	124	7	point	point	NN
27778	124	8	of	of	IN
27778	124	9	most	most	JJS
27778	124	10	bacteria	bacteria	NNS
27778	124	11	ranges	range	VBZ
27778	124	12	from	from	IN
27778	124	13	130	130	CD
27778	124	14	°	°	NNS
27778	124	15	-140	-140	NNPS
27778	124	16	°	°	NNP
27778	124	17	F.	F.	NNP
27778	124	18	where	where	WRB
27778	124	19	the	the	DT
27778	124	20	exposure	exposure	NN
27778	124	21	is	be	VBZ
27778	124	22	made	make	VBN
27778	124	23	for	for	IN
27778	124	24	ten	ten	CD
27778	124	25	minutes	minute	NNS
27778	124	26	which	which	WDT
27778	124	27	is	be	VBZ
27778	124	28	the	the	DT
27778	124	29	standard	standard	JJ
27778	124	30	arbitrarily	arbitrarily	RB
27778	124	31	selected	select	VBN
27778	124	32	.	.	.
27778	125	1	In	in	IN
27778	125	2	the	the	DT
27778	125	3	spore	spore	NN
27778	125	4	stage	stage	NN
27778	125	5	resistance	resistance	NN
27778	125	6	is	be	VBZ
27778	125	7	greatly	greatly	RB
27778	125	8	increased	increase	VBN
27778	125	9	,	,	,
27778	125	10	some	some	DT
27778	125	11	forms	form	NNS
27778	125	12	being	be	VBG
27778	125	13	able	able	JJ
27778	125	14	to	to	TO
27778	125	15	withstand	withstand	VB
27778	125	16	steam	steam	NN
27778	125	17	at	at	IN
27778	125	18	210	210	CD
27778	125	19	°	°	NNS
27778	125	20	-212	-212	NN
27778	125	21	°	°	NNP
27778	125	22	F.	F.	NNP
27778	125	23	from	from	IN
27778	125	24	one	one	CD
27778	125	25	to	to	IN
27778	125	26	three	three	CD
27778	125	27	hours	hour	NNS
27778	125	28	.	.	.
27778	126	1	If	if	IN
27778	126	2	dry	dry	JJ
27778	126	3	heat	heat	NN
27778	126	4	is	be	VBZ
27778	126	5	employed	employ	VBN
27778	126	6	,	,	,
27778	126	7	260	260	CD
27778	126	8	°	°	,
27778	126	9	-300	-300	VBP
27778	126	10	°	°	NNP
27778	126	11	F.	F.	NNP
27778	126	12	for	for	IN
27778	126	13	an	an	DT
27778	126	14	hour	hour	NN
27778	126	15	is	be	VBZ
27778	126	16	necessary	necessary	JJ
27778	126	17	to	to	TO
27778	126	18	kill	kill	VB
27778	126	19	spores	spore	NNS
27778	126	20	.	.	.
27778	127	1	Where	where	WRB
27778	127	2	steam	steam	NN
27778	127	3	is	be	VBZ
27778	127	4	confined	confine	VBN
27778	127	5	under	under	IN
27778	127	6	pressure	pressure	NN
27778	127	7	,	,	,
27778	127	8	a	a	DT
27778	127	9	temperature	temperature	NN
27778	127	10	of	of	IN
27778	127	11	230	230	CD
27778	127	12	°	°	NNS
27778	127	13	-240	-240	VBZ
27778	127	14	°	°	NN
27778	127	15	F.	F.	NNP
27778	127	16	for	for	IN
27778	127	17	15	15	CD
27778	127	18	-	-	SYM
27778	127	19	20	20	CD
27778	127	20	minutes	minute	NNS
27778	127	21	suffices	suffice	VBZ
27778	127	22	to	to	TO
27778	127	23	kill	kill	VB
27778	127	24	all	all	DT
27778	127	25	spores	spore	NNS
27778	127	26	.	.	.
27778	128	1	~Drying.~	~Drying.~	NFP
27778	128	2	Spore	spore	NN
27778	128	3	-	-	HYPH
27778	128	4	bearing	bear	VBG
27778	128	5	bacteria	bacteria	NNS
27778	128	6	like	like	IN
27778	128	7	anthrax	anthrax	NN
27778	128	8	withstand	withstand	NN
27778	128	9	drying	dry	VBG
27778	128	10	with	with	IN
27778	128	11	impunity	impunity	NN
27778	128	12	;	;	:
27778	128	13	even	even	RB
27778	128	14	tuberculous	tuberculous	JJ
27778	128	15	material	material	NN
27778	128	16	,	,	,
27778	128	17	although	although	IN
27778	128	18	not	not	RB
27778	128	19	possessing	possess	VBG
27778	128	20	spores	spore	NNS
27778	128	21	retains	retain	VBZ
27778	128	22	its	-PRON-	PRP$
27778	128	23	infectious	infectious	JJ
27778	128	24	properties	property	NNS
27778	128	25	for	for	IN
27778	128	26	many	many	JJ
27778	128	27	months	month	NNS
27778	128	28	.	.	.
27778	129	1	Most	Most	JJS
27778	129	2	of	of	IN
27778	129	3	the	the	DT
27778	129	4	dairy	dairy	NN
27778	129	5	bacteria	bacteria	NNS
27778	129	6	do	do	VBP
27778	129	7	not	not	RB
27778	129	8	produce	produce	VB
27778	129	9	spores	spore	NNS
27778	129	10	,	,	,
27778	129	11	and	and	CC
27778	129	12	yet	yet	RB
27778	129	13	in	in	IN
27778	129	14	a	a	DT
27778	129	15	dry	dry	JJ
27778	129	16	condition	condition	NN
27778	129	17	,	,	,
27778	129	18	they	-PRON-	PRP
27778	129	19	retain	retain	VBP
27778	129	20	their	-PRON-	PRP$
27778	129	21	vitality	vitality	NN
27778	129	22	unimpaired	unimpaired	JJ
27778	129	23	for	for	IN
27778	129	24	considerable	considerable	JJ
27778	129	25	periods	period	NNS
27778	129	26	,	,	,
27778	129	27	if	if	IN
27778	129	28	they	-PRON-	PRP
27778	129	29	are	be	VBP
27778	129	30	not	not	RB
27778	129	31	subjected	subject	VBN
27778	129	32	to	to	IN
27778	129	33	other	other	JJ
27778	129	34	detrimental	detrimental	JJ
27778	129	35	influences	influence	NNS
27778	129	36	.	.	.
27778	130	1	~Light.~	~Light.~	NFP
27778	130	2	Bright	bright	JJ
27778	130	3	sunlight	sunlight	NN
27778	130	4	exerts	exert	NNS
27778	130	5	on	on	IN
27778	130	6	many	many	JJ
27778	130	7	species	specie	NNS
27778	130	8	a	a	DT
27778	130	9	powerful	powerful	JJ
27778	130	10	disinfecting	disinfect	VBG
27778	130	11	action	action	NN
27778	130	12	,	,	,
27778	130	13	a	a	DT
27778	130	14	few	few	JJ
27778	130	15	hours	hour	NNS
27778	130	16	being	be	VBG
27778	130	17	sufficient	sufficient	JJ
27778	130	18	to	to	TO
27778	130	19	destroy	destroy	VB
27778	130	20	all	all	DT
27778	130	21	cells	cell	NNS
27778	130	22	that	that	WDT
27778	130	23	are	be	VBP
27778	130	24	reached	reach	VBN
27778	130	25	by	by	IN
27778	130	26	the	the	DT
27778	130	27	sun	sun	NN
27778	130	28	's	's	POS
27778	130	29	rays	ray	NNS
27778	130	30	.	.	.
27778	131	1	Even	even	RB
27778	131	2	diffused	diffuse	VBN
27778	131	3	light	light	NN
27778	131	4	has	have	VBZ
27778	131	5	a	a	DT
27778	131	6	similar	similar	JJ
27778	131	7	effect	effect	NN
27778	131	8	,	,	,
27778	131	9	although	although	IN
27778	131	10	naturally	naturally	RB
27778	131	11	less	less	RBR
27778	131	12	marked	marked	JJ
27778	131	13	.	.	.
27778	132	1	The	the	DT
27778	132	2	active	active	JJ
27778	132	3	rays	ray	NNS
27778	132	4	in	in	IN
27778	132	5	this	this	DT
27778	132	6	disinfecting	disinfect	VBG
27778	132	7	action	action	NN
27778	132	8	are	be	VBP
27778	132	9	those	those	DT
27778	132	10	of	of	IN
27778	132	11	the	the	DT
27778	132	12	chemical	chemical	NN
27778	132	13	or	or	CC
27778	132	14	violet	violet	NN
27778	132	15	end	end	NN
27778	132	16	of	of	IN
27778	132	17	the	the	DT
27778	132	18	spectrum	spectrum	NN
27778	132	19	,	,	,
27778	132	20	and	and	CC
27778	132	21	not	not	RB
27778	132	22	the	the	DT
27778	132	23	heat	heat	NN
27778	132	24	or	or	CC
27778	132	25	red	red	JJ
27778	132	26	rays	ray	NNS
27778	132	27	.	.	.
27778	133	1	~Influence	~Influence	NFP
27778	133	2	of	of	IN
27778	133	3	chemical	chemical	NN
27778	133	4	substances.~	substances.~	PDT
27778	133	5	A	a	DT
27778	133	6	great	great	JJ
27778	133	7	many	many	JJ
27778	133	8	chemical	chemical	JJ
27778	133	9	substances	substance	NNS
27778	133	10	exert	exert	VBP
27778	133	11	a	a	DT
27778	133	12	more	more	RBR
27778	133	13	or	or	CC
27778	133	14	less	less	RBR
27778	133	15	powerful	powerful	JJ
27778	133	16	toxic	toxic	JJ
27778	133	17	action	action	NN
27778	133	18	of	of	IN
27778	133	19	various	various	JJ
27778	133	20	kinds	kind	NNS
27778	133	21	of	of	IN
27778	133	22	life	life	NN
27778	133	23	.	.	.
27778	134	1	Many	many	JJ
27778	134	2	of	of	IN
27778	134	3	these	these	DT
27778	134	4	are	be	VBP
27778	134	5	of	of	IN
27778	134	6	great	great	JJ
27778	134	7	service	service	NN
27778	134	8	in	in	IN
27778	134	9	destroying	destroy	VBG
27778	134	10	or	or	CC
27778	134	11	holding	hold	VBG
27778	134	12	bacterial	bacterial	JJ
27778	134	13	growth	growth	NN
27778	134	14	in	in	IN
27778	134	15	check	check	NN
27778	134	16	.	.	.
27778	135	1	Those	those	DT
27778	135	2	that	that	WDT
27778	135	3	are	be	VBP
27778	135	4	toxic	toxic	JJ
27778	135	5	and	and	CC
27778	135	6	result	result	VBP
27778	135	7	in	in	IN
27778	135	8	the	the	DT
27778	135	9	death	death	NN
27778	135	10	of	of	IN
27778	135	11	the	the	DT
27778	135	12	cell	cell	NN
27778	135	13	are	be	VBP
27778	135	14	known	know	VBN
27778	135	15	as	as	IN
27778	135	16	_	_	NNP
27778	135	17	disinfectants	disinfectant	VBZ
27778	135	18	_	_	NNP
27778	135	19	;	;	:
27778	135	20	those	those	DT
27778	135	21	that	that	WDT
27778	135	22	merely	merely	RB
27778	135	23	inhibit	inhibit	VBP
27778	135	24	,	,	,
27778	135	25	or	or	CC
27778	135	26	retard	retard	VBN
27778	135	27	growth	growth	NN
27778	135	28	are	be	VBP
27778	135	29	known	know	VBN
27778	135	30	as	as	IN
27778	135	31	_	_	NNP
27778	135	32	antiseptics	antiseptic	NNS
27778	135	33	_	_	NNP
27778	135	34	.	.	.
27778	136	1	All	all	DT
27778	136	2	disinfectants	disinfectant	NNS
27778	136	3	must	must	MD
27778	136	4	of	of	IN
27778	136	5	necessity	necessity	NN
27778	136	6	be	be	VB
27778	136	7	antiseptic	antiseptic	JJ
27778	136	8	in	in	IN
27778	136	9	their	-PRON-	PRP$
27778	136	10	action	action	NN
27778	136	11	,	,	,
27778	136	12	but	but	CC
27778	136	13	not	not	RB
27778	136	14	all	all	DT
27778	136	15	antiseptics	antiseptic	NNS
27778	136	16	are	be	VBP
27778	136	17	disinfectants	disinfectant	NNS
27778	136	18	even	even	RB
27778	136	19	when	when	WRB
27778	136	20	used	use	VBN
27778	136	21	in	in	IN
27778	136	22	strong	strong	JJ
27778	136	23	doses	dose	NNS
27778	136	24	.	.	.
27778	137	1	Disinfectants	disinfectant	NNS
27778	137	2	have	have	VBP
27778	137	3	no	no	DT
27778	137	4	place	place	NN
27778	137	5	in	in	IN
27778	137	6	dairy	dairy	NN
27778	137	7	work	work	NN
27778	137	8	,	,	,
27778	137	9	except	except	IN
27778	137	10	to	to	TO
27778	137	11	destroy	destroy	VB
27778	137	12	disease	disease	NN
27778	137	13	bacteria	bacteria	NNS
27778	137	14	,	,	,
27778	137	15	or	or	CC
27778	137	16	preserve	preserve	VB
27778	137	17	milk	milk	NN
27778	137	18	for	for	IN
27778	137	19	analytical	analytical	JJ
27778	137	20	purposes	purpose	NNS
27778	137	21	.	.	.
27778	138	1	Corrosive	corrosive	JJ
27778	138	2	sublimate	sublimate	NN
27778	138	3	or	or	CC
27778	138	4	potassium	potassium	NN
27778	138	5	bichromate	bichromate	NN
27778	138	6	are	be	VBP
27778	138	7	most	most	RBS
27778	138	8	frequently	frequently	RB
27778	138	9	used	use	VBN
27778	138	10	for	for	IN
27778	138	11	these	these	DT
27778	138	12	purposes	purpose	NNS
27778	138	13	.	.	.
27778	139	1	The	the	DT
27778	139	2	so	so	RB
27778	139	3	-	-	HYPH
27778	139	4	called	call	VBN
27778	139	5	chemical	chemical	NN
27778	139	6	preservatives	preservative	NNS
27778	139	7	used	use	VBD
27778	139	8	to	to	TO
27778	139	9	"	"	``
27778	139	10	keep	keep	VB
27778	139	11	"	"	''
27778	139	12	milk	milk	NN
27778	139	13	depend	depend	NN
27778	139	14	for	for	IN
27778	139	15	their	-PRON-	PRP$
27778	139	16	effect	effect	NN
27778	139	17	on	on	IN
27778	139	18	the	the	DT
27778	139	19	inhibition	inhibition	NN
27778	139	20	of	of	IN
27778	139	21	bacterial	bacterial	JJ
27778	139	22	growth	growth	NN
27778	139	23	.	.	.
27778	140	1	With	with	IN
27778	140	2	a	a	DT
27778	140	3	substance	substance	NN
27778	140	4	so	so	RB
27778	140	5	violently	violently	RB
27778	140	6	toxic	toxic	JJ
27778	140	7	as	as	IN
27778	140	8	formaldehyde	formaldehyde	NN
27778	140	9	(	(	-LRB-
27778	140	10	known	know	VBN
27778	140	11	as	as	IN
27778	140	12	formalin	formalin	NN
27778	140	13	,	,	,
27778	140	14	freezene	freezene	JJ
27778	140	15	)	)	-RRB-
27778	140	16	antiseptic	antiseptic	JJ
27778	140	17	doses	dose	NNS
27778	140	18	are	be	VBP
27778	140	19	likely	likely	JJ
27778	140	20	to	to	TO
27778	140	21	be	be	VB
27778	140	22	exceeded	exceed	VBN
27778	140	23	.	.	.
27778	141	1	In	in	IN
27778	141	2	this	this	DT
27778	141	3	country	country	NN
27778	141	4	most	most	JJS
27778	141	5	states	state	NNS
27778	141	6	prohibit	prohibit	VBP
27778	141	7	the	the	DT
27778	141	8	use	use	NN
27778	141	9	of	of	IN
27778	141	10	these	these	DT
27778	141	11	substances	substance	NNS
27778	141	12	in	in	IN
27778	141	13	milk	milk	NN
27778	141	14	.	.	.
27778	142	1	Their	-PRON-	PRP$
27778	142	2	only	only	JJ
27778	142	3	function	function	NN
27778	142	4	in	in	IN
27778	142	5	the	the	DT
27778	142	6	dairy	dairy	NN
27778	142	7	should	should	MD
27778	142	8	be	be	VB
27778	142	9	to	to	TO
27778	142	10	check	check	VB
27778	142	11	fermentative	fermentative	JJ
27778	142	12	or	or	CC
27778	142	13	putrefactive	putrefactive	JJ
27778	142	14	processes	process	NNS
27778	142	15	outside	outside	RB
27778	142	16	of	of	IN
27778	142	17	milk	milk	NN
27778	142	18	and	and	CC
27778	142	19	so	so	RB
27778	142	20	keep	keep	VB
27778	142	21	the	the	DT
27778	142	22	air	air	NN
27778	142	23	free	free	JJ
27778	142	24	from	from	IN
27778	142	25	taints	taint	NNS
27778	142	26	.	.	.
27778	143	1	~Products	~Products	NFP
27778	143	2	of	of	IN
27778	143	3	growth.~	growth.~	NNP
27778	143	4	All	all	DT
27778	143	5	bacteria	bacteria	NNS
27778	143	6	in	in	IN
27778	143	7	their	-PRON-	PRP$
27778	143	8	development	development	NN
27778	143	9	form	form	NN
27778	143	10	certain	certain	JJ
27778	143	11	more	more	RBR
27778	143	12	or	or	CC
27778	143	13	less	less	RBR
27778	143	14	characteristic	characteristic	JJ
27778	143	15	by	by	NN
27778	143	16	-	-	HYPH
27778	143	17	products	product	NNS
27778	143	18	.	.	.
27778	144	1	With	with	IN
27778	144	2	most	most	JJS
27778	144	3	dairy	dairy	NN
27778	144	4	bacteria	bacteria	NNS
27778	144	5	,	,	,
27778	144	6	these	these	DT
27778	144	7	products	product	NNS
27778	144	8	are	be	VBP
27778	144	9	formed	form	VBN
27778	144	10	from	from	IN
27778	144	11	the	the	DT
27778	144	12	decomposition	decomposition	NN
27778	144	13	of	of	IN
27778	144	14	the	the	DT
27778	144	15	medium	medium	NN
27778	144	16	in	in	IN
27778	144	17	which	which	WDT
27778	144	18	the	the	DT
27778	144	19	bacteria	bacteria	NNS
27778	144	20	may	may	MD
27778	144	21	happen	happen	VB
27778	144	22	to	to	TO
27778	144	23	live	live	VB
27778	144	24	.	.	.
27778	145	1	Such	such	JJ
27778	145	2	changes	change	NNS
27778	145	3	are	be	VBP
27778	145	4	known	know	VBN
27778	145	5	,	,	,
27778	145	6	collectively	collectively	RB
27778	145	7	,	,	,
27778	145	8	as	as	IN
27778	145	9	fermentations	fermentation	NNS
27778	145	10	,	,	,
27778	145	11	and	and	CC
27778	145	12	are	be	VBP
27778	145	13	characterised	characterise	VBN
27778	145	14	by	by	IN
27778	145	15	the	the	DT
27778	145	16	production	production	NN
27778	145	17	of	of	IN
27778	145	18	a	a	DT
27778	145	19	large	large	JJ
27778	145	20	amount	amount	NN
27778	145	21	of	of	IN
27778	145	22	by	by	NN
27778	145	23	-	-	HYPH
27778	145	24	products	product	NNS
27778	145	25	,	,	,
27778	145	26	as	as	IN
27778	145	27	a	a	DT
27778	145	28	result	result	NN
27778	145	29	of	of	IN
27778	145	30	the	the	DT
27778	145	31	development	development	NN
27778	145	32	of	of	IN
27778	145	33	a	a	DT
27778	145	34	relatively	relatively	RB
27778	145	35	small	small	JJ
27778	145	36	amount	amount	NN
27778	145	37	of	of	IN
27778	145	38	cell	cell	NN
27778	145	39	-	-	HYPH
27778	145	40	life	life	NN
27778	145	41	.	.	.
27778	146	1	The	the	DT
27778	146	2	souring	souring	NN
27778	146	3	of	of	IN
27778	146	4	milk	milk	NN
27778	146	5	,	,	,
27778	146	6	the	the	DT
27778	146	7	formation	formation	NN
27778	146	8	of	of	IN
27778	146	9	butyric	butyric	JJ
27778	146	10	acid	acid	NN
27778	146	11	,	,	,
27778	146	12	the	the	DT
27778	146	13	making	making	NN
27778	146	14	of	of	IN
27778	146	15	vinegar	vinegar	NN
27778	146	16	from	from	IN
27778	146	17	cider	cider	NN
27778	146	18	,	,	,
27778	146	19	are	be	VBP
27778	146	20	all	all	DT
27778	146	21	examples	example	NNS
27778	146	22	of	of	IN
27778	146	23	fermentative	fermentative	JJ
27778	146	24	changes	change	NNS
27778	146	25	.	.	.
27778	147	1	With	with	IN
27778	147	2	many	many	JJ
27778	147	3	bacteria	bacteria	NNS
27778	147	4	,	,	,
27778	147	5	especially	especially	RB
27778	147	6	those	those	DT
27778	147	7	that	that	WDT
27778	147	8	affect	affect	VBP
27778	147	9	proteid	proteid	NN
27778	147	10	matter	matter	NN
27778	147	11	,	,	,
27778	147	12	foul	foul	RB
27778	147	13	-	-	HYPH
27778	147	14	smelling	smell	VBG
27778	147	15	gases	gas	NNS
27778	147	16	are	be	VBP
27778	147	17	formed	form	VBN
27778	147	18	.	.	.
27778	148	1	These	these	DT
27778	148	2	are	be	VBP
27778	148	3	known	know	VBN
27778	148	4	as	as	IN
27778	148	5	putrefactive	putrefactive	JJ
27778	148	6	changes	change	NNS
27778	148	7	.	.	.
27778	149	1	All	all	DT
27778	149	2	organic	organic	JJ
27778	149	3	matter	matter	NN
27778	149	4	,	,	,
27778	149	5	under	under	IN
27778	149	6	the	the	DT
27778	149	7	action	action	NN
27778	149	8	of	of	IN
27778	149	9	various	various	JJ
27778	149	10	organisms	organism	NNS
27778	149	11	,	,	,
27778	149	12	sooner	soon	RBR
27778	149	13	or	or	CC
27778	149	14	later	later	RB
27778	149	15	undergoes	undergoe	NNS
27778	149	16	decay	decay	VB
27778	149	17	,	,	,
27778	149	18	and	and	CC
27778	149	19	in	in	IN
27778	149	20	different	different	JJ
27778	149	21	stages	stage	NNS
27778	149	22	of	of	IN
27778	149	23	these	these	DT
27778	149	24	processes	process	NNS
27778	149	25	,	,	,
27778	149	26	acids	acid	NNS
27778	149	27	,	,	,
27778	149	28	alkalies	alkali	NNS
27778	149	29	,	,	,
27778	149	30	gases	gas	NNS
27778	149	31	and	and	CC
27778	149	32	numerous	numerous	JJ
27778	149	33	other	other	JJ
27778	149	34	products	product	NNS
27778	149	35	are	be	VBP
27778	149	36	formed	form	VBN
27778	149	37	.	.	.
27778	150	1	Many	many	JJ
27778	150	2	of	of	IN
27778	150	3	these	these	DT
27778	150	4	changes	change	NNS
27778	150	5	in	in	IN
27778	150	6	organic	organic	JJ
27778	150	7	matter	matter	NN
27778	150	8	occur	occur	VBP
27778	150	9	only	only	RB
27778	150	10	when	when	WRB
27778	150	11	such	such	JJ
27778	150	12	material	material	NN
27778	150	13	is	be	VBZ
27778	150	14	brought	bring	VBN
27778	150	15	in	in	RP
27778	150	16	direct	direct	JJ
27778	150	17	contact	contact	NN
27778	150	18	with	with	IN
27778	150	19	the	the	DT
27778	150	20	living	live	VBG
27778	150	21	bacterial	bacterial	JJ
27778	150	22	cell	cell	NN
27778	150	23	.	.	.
27778	151	1	In	in	IN
27778	151	2	other	other	JJ
27778	151	3	instances	instance	NNS
27778	151	4	,	,	,
27778	151	5	soluble	soluble	JJ
27778	151	6	,	,	,
27778	151	7	non	non	JJ
27778	151	8	-	-	JJ
27778	151	9	vital	vital	JJ
27778	151	10	ferments	ferment	NNS
27778	151	11	known	know	VBN
27778	151	12	as	as	IN
27778	151	13	_	_	NNP
27778	151	14	enzyms	enzyms	NNP
27778	151	15	_	_	NNP
27778	151	16	are	be	VBP
27778	151	17	produced	produce	VBN
27778	151	18	by	by	IN
27778	151	19	the	the	DT
27778	151	20	living	live	VBG
27778	151	21	cell	cell	NN
27778	151	22	,	,	,
27778	151	23	which	which	WDT
27778	151	24	are	be	VBP
27778	151	25	able	able	JJ
27778	151	26	to	to	TO
27778	151	27	act	act	VB
27778	151	28	on	on	IN
27778	151	29	organic	organic	JJ
27778	151	30	matter	matter	NN
27778	151	31	,	,	,
27778	151	32	in	in	IN
27778	151	33	a	a	DT
27778	151	34	medium	medium	NN
27778	151	35	free	free	JJ
27778	151	36	from	from	IN
27778	151	37	live	live	JJ
27778	151	38	cells	cell	NNS
27778	151	39	,	,	,
27778	151	40	or	or	CC
27778	151	41	under	under	IN
27778	151	42	conditions	condition	NNS
27778	151	43	where	where	WRB
27778	151	44	the	the	DT
27778	151	45	activity	activity	NN
27778	151	46	of	of	IN
27778	151	47	the	the	DT
27778	151	48	cell	cell	NN
27778	151	49	is	be	VBZ
27778	151	50	wholly	wholly	RB
27778	151	51	suspended	suspend	VBN
27778	151	52	.	.	.
27778	152	1	These	these	DT
27778	152	2	enzyms	enzyms	NN
27778	152	3	are	be	VBP
27778	152	4	not	not	RB
27778	152	5	confined	confine	VBN
27778	152	6	to	to	IN
27778	152	7	bacteria	bacteria	NNS
27778	152	8	but	but	CC
27778	152	9	are	be	VBP
27778	152	10	found	find	VBN
27778	152	11	throughout	throughout	IN
27778	152	12	the	the	DT
27778	152	13	animal	animal	NN
27778	152	14	and	and	CC
27778	152	15	plant	plant	NN
27778	152	16	world	world	NN
27778	152	17	,	,	,
27778	152	18	especially	especially	RB
27778	152	19	in	in	IN
27778	152	20	those	those	DT
27778	152	21	processes	process	NNS
27778	152	22	that	that	WDT
27778	152	23	are	be	VBP
27778	152	24	concerned	concern	VBN
27778	152	25	in	in	IN
27778	152	26	digestion	digestion	NN
27778	152	27	.	.	.
27778	153	1	Among	among	IN
27778	153	2	the	the	DT
27778	153	3	better	well	RBR
27778	153	4	known	know	VBN
27778	153	5	of	of	IN
27778	153	6	these	these	DT
27778	153	7	non	non	JJ
27778	153	8	-	-	JJ
27778	153	9	vital	vital	JJ
27778	153	10	ferments	ferment	NNS
27778	153	11	are	be	VBP
27778	153	12	rennet	rennet	NN
27778	153	13	,	,	,
27778	153	14	the	the	DT
27778	153	15	milk	milk	NN
27778	153	16	-	-	HYPH
27778	153	17	curdling	curdle	VBG
27778	153	18	enzym	enzym	NN
27778	153	19	;	;	:
27778	153	20	diastase	diastase	NN
27778	153	21	or	or	CC
27778	153	22	ptyalin	ptyalin	NN
27778	153	23	of	of	IN
27778	153	24	the	the	DT
27778	153	25	saliva	saliva	NN
27778	153	26	,	,	,
27778	153	27	the	the	DT
27778	153	28	starch	starch	NN
27778	153	29	-	-	HYPH
27778	153	30	converting	convert	VBG
27778	153	31	enzym	enzym	NN
27778	153	32	;	;	,
27778	153	33	pepsin	pepsin	NNP
27778	153	34	and	and	CC
27778	153	35	trypsin	trypsin	NNP
27778	153	36	,	,	,
27778	153	37	the	the	DT
27778	153	38	digestive	digestive	JJ
27778	153	39	ferments	ferment	NNS
27778	153	40	of	of	IN
27778	153	41	the	the	DT
27778	153	42	animal	animal	NN
27778	153	43	body	body	NN
27778	153	44	.	.	.
27778	154	1	Enzyms	enzyms	NN
27778	154	2	of	of	IN
27778	154	3	these	these	DT
27778	154	4	types	type	NNS
27778	154	5	are	be	VBP
27778	154	6	frequently	frequently	RB
27778	154	7	found	find	VBN
27778	154	8	among	among	IN
27778	154	9	the	the	DT
27778	154	10	bacteria	bacteria	NNS
27778	154	11	and	and	CC
27778	154	12	yeasts	yeast	NNS
27778	154	13	and	and	CC
27778	154	14	it	-PRON-	PRP
27778	154	15	is	be	VBZ
27778	154	16	by	by	IN
27778	154	17	virtue	virtue	NN
27778	154	18	of	of	IN
27778	154	19	this	this	DT
27778	154	20	characteristic	characteristic	JJ
27778	154	21	that	that	IN
27778	154	22	these	these	DT
27778	154	23	organisms	organism	NNS
27778	154	24	are	be	VBP
27778	154	25	able	able	JJ
27778	154	26	to	to	TO
27778	154	27	break	break	VB
27778	154	28	down	down	RP
27778	154	29	such	such	JJ
27778	154	30	enormous	enormous	JJ
27778	154	31	quantities	quantity	NNS
27778	154	32	of	of	IN
27778	154	33	organic	organic	JJ
27778	154	34	matter	matter	NN
27778	154	35	.	.	.
27778	155	1	Most	Most	JJS
27778	155	2	of	of	IN
27778	155	3	these	these	DT
27778	155	4	enzyms	enzyms	NN
27778	155	5	react	react	VBP
27778	155	6	toward	toward	IN
27778	155	7	heat	heat	NN
27778	155	8	,	,	,
27778	155	9	cold	cold	JJ
27778	155	10	and	and	CC
27778	155	11	chemical	chemical	JJ
27778	155	12	poisons	poison	NNS
27778	155	13	in	in	IN
27778	155	14	a	a	DT
27778	155	15	manner	manner	NN
27778	155	16	quite	quite	RB
27778	155	17	similar	similar	JJ
27778	155	18	to	to	IN
27778	155	19	the	the	DT
27778	155	20	living	live	VBG
27778	155	21	cells	cell	NNS
27778	155	22	.	.	.
27778	156	1	In	in	IN
27778	156	2	one	one	CD
27778	156	3	respect	respect	NN
27778	156	4	they	-PRON-	PRP
27778	156	5	are	be	VBP
27778	156	6	readily	readily	RB
27778	156	7	differentiated	differentiate	VBN
27778	156	8	,	,	,
27778	156	9	and	and	CC
27778	156	10	that	that	DT
27778	156	11	is	is	RB
27778	156	12	,	,	,
27778	156	13	that	that	IN
27778	156	14	practically	practically	RB
27778	156	15	all	all	DT
27778	156	16	of	of	IN
27778	156	17	them	-PRON-	PRP
27778	156	18	are	be	VBP
27778	156	19	capable	capable	JJ
27778	156	20	of	of	IN
27778	156	21	producing	produce	VBG
27778	156	22	their	-PRON-	PRP$
27778	156	23	characteristic	characteristic	JJ
27778	156	24	chemical	chemical	NN
27778	156	25	transformations	transformation	NNS
27778	156	26	under	under	IN
27778	156	27	anaesthetic	anaesthetic	JJ
27778	156	28	conditions	condition	NNS
27778	156	29	,	,	,
27778	156	30	as	as	IN
27778	156	31	in	in	IN
27778	156	32	a	a	DT
27778	156	33	saturated	saturate	VBN
27778	156	34	ether	ether	NN
27778	156	35	or	or	CC
27778	156	36	chloroform	chloroform	NN
27778	156	37	atmosphere	atmosphere	NN
27778	156	38	.	.	.
27778	157	1	~Distribution	~Distribution	NFP
27778	157	2	of	of	IN
27778	157	3	bacteria.~	bacteria.~	NNP
27778	157	4	As	as	IN
27778	157	5	bacteria	bacteria	NNS
27778	157	6	possess	possess	VBP
27778	157	7	greater	great	JJR
27778	157	8	powers	power	NNS
27778	157	9	of	of	IN
27778	157	10	resistance	resistance	NN
27778	157	11	than	than	IN
27778	157	12	most	most	JJS
27778	157	13	other	other	JJ
27778	157	14	forms	form	NNS
27778	157	15	of	of	IN
27778	157	16	life	life	NN
27778	157	17	,	,	,
27778	157	18	they	-PRON-	PRP
27778	157	19	are	be	VBP
27778	157	20	to	to	TO
27778	157	21	be	be	VB
27778	157	22	found	find	VBN
27778	157	23	more	more	RBR
27778	157	24	widely	widely	RB
27778	157	25	distributed	distribute	VBN
27778	157	26	than	than	IN
27778	157	27	any	any	DT
27778	157	28	other	other	JJ
27778	157	29	type	type	NN
27778	157	30	.	.	.
27778	158	1	At	at	IN
27778	158	2	the	the	DT
27778	158	3	surface	surface	NN
27778	158	4	of	of	IN
27778	158	5	the	the	DT
27778	158	6	earth	earth	NN
27778	158	7	,	,	,
27778	158	8	where	where	WRB
27778	158	9	conditions	condition	NNS
27778	158	10	permit	permit	VBP
27778	158	11	of	of	IN
27778	158	12	their	-PRON-	PRP$
27778	158	13	growth	growth	NN
27778	158	14	,	,	,
27778	158	15	they	-PRON-	PRP
27778	158	16	are	be	VBP
27778	158	17	found	find	VBN
27778	158	18	everywhere	everywhere	RB
27778	158	19	,	,	,
27778	158	20	except	except	IN
27778	158	21	in	in	IN
27778	158	22	the	the	DT
27778	158	23	healthy	healthy	JJ
27778	158	24	tissues	tissue	NNS
27778	158	25	of	of	IN
27778	158	26	animals	animal	NNS
27778	158	27	and	and	CC
27778	158	28	plants	plant	NNS
27778	158	29	.	.	.
27778	159	1	In	in	IN
27778	159	2	the	the	DT
27778	159	3	superficial	superficial	JJ
27778	159	4	soil	soil	NN
27778	159	5	layers	layer	NNS
27778	159	6	,	,	,
27778	159	7	they	-PRON-	PRP
27778	159	8	exist	exist	VBP
27778	159	9	in	in	IN
27778	159	10	myriads	myriad	NNS
27778	159	11	,	,	,
27778	159	12	as	as	IN
27778	159	13	here	here	RB
27778	159	14	they	-PRON-	PRP
27778	159	15	have	have	VBP
27778	159	16	abundance	abundance	NN
27778	159	17	of	of	IN
27778	159	18	nourishment	nourishment	NN
27778	159	19	.	.	.
27778	160	1	At	at	IN
27778	160	2	the	the	DT
27778	160	3	depth	depth	NN
27778	160	4	of	of	IN
27778	160	5	several	several	JJ
27778	160	6	feet	foot	NNS
27778	160	7	however	however	RB
27778	160	8	,	,	,
27778	160	9	they	-PRON-	PRP
27778	160	10	diminish	diminish	VBP
27778	160	11	rapidly	rapidly	RB
27778	160	12	in	in	IN
27778	160	13	numbers	number	NNS
27778	160	14	,	,	,
27778	160	15	and	and	CC
27778	160	16	in	in	IN
27778	160	17	the	the	DT
27778	160	18	deeper	deep	JJR
27778	160	19	soil	soil	NN
27778	160	20	layers	layer	NNS
27778	160	21	,	,	,
27778	160	22	from	from	IN
27778	160	23	six	six	CD
27778	160	24	to	to	TO
27778	160	25	ten	ten	CD
27778	160	26	feet	foot	NNS
27778	160	27	or	or	CC
27778	160	28	more	more	JJR
27778	160	29	,	,	,
27778	160	30	they	-PRON-	PRP
27778	160	31	are	be	VBP
27778	160	32	not	not	RB
27778	160	33	present	present	JJ
27778	160	34	,	,	,
27778	160	35	because	because	IN
27778	160	36	of	of	IN
27778	160	37	the	the	DT
27778	160	38	unsuitable	unsuitable	JJ
27778	160	39	growth	growth	NN
27778	160	40	conditions	condition	NNS
27778	160	41	.	.	.
27778	161	1	The	the	DT
27778	161	2	bacteria	bacteria	NNS
27778	161	3	are	be	VBP
27778	161	4	found	find	VBN
27778	161	5	in	in	IN
27778	161	6	the	the	DT
27778	161	7	air	air	NN
27778	161	8	because	because	IN
27778	161	9	of	of	IN
27778	161	10	their	-PRON-	PRP$
27778	161	11	development	development	NN
27778	161	12	in	in	IN
27778	161	13	the	the	DT
27778	161	14	soil	soil	NN
27778	161	15	below	below	RB
27778	161	16	.	.	.
27778	162	1	They	-PRON-	PRP
27778	162	2	are	be	VBP
27778	162	3	unable	unable	JJ
27778	162	4	to	to	TO
27778	162	5	grow	grow	VB
27778	162	6	even	even	RB
27778	162	7	in	in	IN
27778	162	8	a	a	DT
27778	162	9	moist	moist	JJ
27778	162	10	atmosphere	atmosphere	NN
27778	162	11	,	,	,
27778	162	12	but	but	CC
27778	162	13	are	be	VBP
27778	162	14	so	so	RB
27778	162	15	readily	readily	RB
27778	162	16	dislodged	dislodge	VBN
27778	162	17	by	by	IN
27778	162	18	wind	wind	NN
27778	162	19	currents	current	NNS
27778	162	20	that	that	IN
27778	162	21	over	over	IN
27778	162	22	land	land	NN
27778	162	23	areas	area	NNS
27778	162	24	the	the	DT
27778	162	25	lower	low	JJR
27778	162	26	strata	strata	NN
27778	162	27	of	of	IN
27778	162	28	the	the	DT
27778	162	29	air	air	NN
27778	162	30	always	always	RB
27778	162	31	contain	contain	VBP
27778	162	32	them	-PRON-	PRP
27778	162	33	.	.	.
27778	163	1	They	-PRON-	PRP
27778	163	2	are	be	VBP
27778	163	3	more	more	RBR
27778	163	4	numerous	numerous	JJ
27778	163	5	in	in	IN
27778	163	6	summer	summer	NN
27778	163	7	than	than	IN
27778	163	8	in	in	IN
27778	163	9	winter	winter	NN
27778	163	10	;	;	:
27778	163	11	city	city	NN
27778	163	12	air	air	NN
27778	163	13	contains	contain	VBZ
27778	163	14	larger	large	JJR
27778	163	15	numbers	number	NNS
27778	163	16	than	than	IN
27778	163	17	country	country	NN
27778	163	18	air	air	NN
27778	163	19	.	.	.
27778	164	1	Wherever	wherever	WRB
27778	164	2	dried	dry	VBN
27778	164	3	fecal	fecal	JJ
27778	164	4	matter	matter	NN
27778	164	5	is	be	VBZ
27778	164	6	present	present	JJ
27778	164	7	,	,	,
27778	164	8	as	as	IN
27778	164	9	in	in	IN
27778	164	10	barns	barn	NNS
27778	164	11	,	,	,
27778	164	12	the	the	DT
27778	164	13	air	air	NN
27778	164	14	contains	contain	VBZ
27778	164	15	many	many	JJ
27778	164	16	forms	form	NNS
27778	164	17	.	.	.
27778	165	1	Water	water	NN
27778	165	2	contains	contain	VBZ
27778	165	3	generally	generally	RB
27778	165	4	enough	enough	JJ
27778	165	5	organic	organic	JJ
27778	165	6	matter	matter	NN
27778	165	7	in	in	IN
27778	165	8	solution	solution	NN
27778	165	9	,	,	,
27778	165	10	so	so	IN
27778	165	11	that	that	IN
27778	165	12	certain	certain	JJ
27778	165	13	types	type	NNS
27778	165	14	of	of	IN
27778	165	15	bacterial	bacterial	JJ
27778	165	16	life	life	NN
27778	165	17	find	find	VBP
27778	165	18	favorable	favorable	JJ
27778	165	19	growth	growth	NN
27778	165	20	conditions	condition	NNS
27778	165	21	.	.	.
27778	166	1	Water	water	NN
27778	166	2	in	in	IN
27778	166	3	contact	contact	NN
27778	166	4	with	with	IN
27778	166	5	the	the	DT
27778	166	6	soil	soil	NN
27778	166	7	surface	surface	NN
27778	166	8	takes	take	VBZ
27778	166	9	up	up	RP
27778	166	10	many	many	JJ
27778	166	11	impurities	impurity	NNS
27778	166	12	,	,	,
27778	166	13	and	and	CC
27778	166	14	is	be	VBZ
27778	166	15	of	of	IN
27778	166	16	necessity	necessity	NN
27778	166	17	rich	rich	JJ
27778	166	18	in	in	IN
27778	166	19	microbes	microbe	NNS
27778	166	20	.	.	.
27778	167	1	As	as	IN
27778	167	2	the	the	DT
27778	167	3	rain	rain	NN
27778	167	4	water	water	NN
27778	167	5	percolates	percolate	NNS
27778	167	6	into	into	IN
27778	167	7	the	the	DT
27778	167	8	soil	soil	NN
27778	167	9	,	,	,
27778	167	10	it	-PRON-	PRP
27778	167	11	loses	lose	VBZ
27778	167	12	its	-PRON-	PRP$
27778	167	13	germ	germ	NN
27778	167	14	content	content	NN
27778	167	15	,	,	,
27778	167	16	so	so	IN
27778	167	17	that	that	IN
27778	167	18	the	the	DT
27778	167	19	normal	normal	JJ
27778	167	20	ground	ground	NN
27778	167	21	water	water	NN
27778	167	22	,	,	,
27778	167	23	like	like	IN
27778	167	24	the	the	DT
27778	167	25	deeper	deep	JJR
27778	167	26	soil	soil	NN
27778	167	27	layers	layer	NNS
27778	167	28	,	,	,
27778	167	29	contains	contain	VBZ
27778	167	30	practically	practically	RB
27778	167	31	no	no	DT
27778	167	32	bacterial	bacterial	JJ
27778	167	33	life	life	NN
27778	167	34	.	.	.
27778	168	1	Springs	spring	NNS
27778	168	2	therefore	therefore	RB
27778	168	3	are	be	VBP
27778	168	4	relatively	relatively	RB
27778	168	5	deficient	deficient	JJ
27778	168	6	in	in	IN
27778	168	7	germ	germ	NNP
27778	168	8	life	life	NN
27778	168	9	,	,	,
27778	168	10	except	except	IN
27778	168	11	as	as	IN
27778	168	12	they	-PRON-	PRP
27778	168	13	become	become	VBP
27778	168	14	infected	infect	VBN
27778	168	15	with	with	IN
27778	168	16	soil	soil	NN
27778	168	17	organisms	organism	NNS
27778	168	18	,	,	,
27778	168	19	as	as	IN
27778	168	20	the	the	DT
27778	168	21	water	water	NN
27778	168	22	issues	issue	NNS
27778	168	23	from	from	IN
27778	168	24	the	the	DT
27778	168	25	soil	soil	NN
27778	168	26	.	.	.
27778	169	1	Water	water	NN
27778	169	2	may	may	MD
27778	169	3	serve	serve	VB
27778	169	4	to	to	TO
27778	169	5	disseminate	disseminate	VB
27778	169	6	certain	certain	JJ
27778	169	7	infectious	infectious	JJ
27778	169	8	diseases	disease	NNS
27778	169	9	as	as	IN
27778	169	10	typhoid	typhoid	NN
27778	169	11	fever	fever	NN
27778	169	12	and	and	CC
27778	169	13	cholera	cholera	NN
27778	169	14	among	among	IN
27778	169	15	human	human	JJ
27778	169	16	beings	being	NNS
27778	169	17	,	,	,
27778	169	18	and	and	CC
27778	169	19	a	a	DT
27778	169	20	number	number	NN
27778	169	21	of	of	IN
27778	169	22	animal	animal	NN
27778	169	23	maladies	malady	NNS
27778	169	24	.	.	.
27778	170	1	While	while	IN
27778	170	2	the	the	DT
27778	170	3	inner	inner	JJ
27778	170	4	tissues	tissue	NNS
27778	170	5	of	of	IN
27778	170	6	healthy	healthy	JJ
27778	170	7	animals	animal	NNS
27778	170	8	are	be	VBP
27778	170	9	free	free	JJ
27778	170	10	from	from	IN
27778	170	11	bacteria	bacteria	NNS
27778	170	12	,	,	,
27778	170	13	the	the	DT
27778	170	14	natural	natural	JJ
27778	170	15	passages	passage	NNS
27778	170	16	as	as	IN
27778	170	17	the	the	DT
27778	170	18	respiratory	respiratory	JJ
27778	170	19	and	and	CC
27778	170	20	digestive	digestive	JJ
27778	170	21	tracts	tract	NNS
27778	170	22	,	,	,
27778	170	23	being	be	VBG
27778	170	24	in	in	IN
27778	170	25	more	more	RBR
27778	170	26	direct	direct	JJ
27778	170	27	contact	contact	NN
27778	170	28	with	with	IN
27778	170	29	the	the	DT
27778	170	30	exterior	exterior	NN
27778	170	31	,	,	,
27778	170	32	become	become	VB
27778	170	33	more	more	RBR
27778	170	34	readily	readily	RB
27778	170	35	infected	infected	JJ
27778	170	36	.	.	.
27778	171	1	This	this	DT
27778	171	2	is	be	VBZ
27778	171	3	particularly	particularly	RB
27778	171	4	true	true	JJ
27778	171	5	with	with	IN
27778	171	6	reference	reference	NN
27778	171	7	to	to	IN
27778	171	8	the	the	DT
27778	171	9	intestinal	intestinal	JJ
27778	171	10	tract	tract	NN
27778	171	11	,	,	,
27778	171	12	for	for	IN
27778	171	13	in	in	IN
27778	171	14	the	the	DT
27778	171	15	undigested	undigested	JJ
27778	171	16	residue	residue	NN
27778	171	17	,	,	,
27778	171	18	bacterial	bacterial	JJ
27778	171	19	activity	activity	NN
27778	171	20	is	be	VBZ
27778	171	21	at	at	IN
27778	171	22	a	a	DT
27778	171	23	maximum	maximum	NN
27778	171	24	.	.	.
27778	172	1	The	the	DT
27778	172	2	result	result	NN
27778	172	3	is	be	VBZ
27778	172	4	that	that	IN
27778	172	5	fecal	fecal	JJ
27778	172	6	matter	matter	NN
27778	172	7	contains	contain	VBZ
27778	172	8	enormous	enormous	JJ
27778	172	9	numbers	number	NNS
27778	172	10	of	of	IN
27778	172	11	organisms	organism	NNS
27778	172	12	so	so	IN
27778	172	13	that	that	IN
27778	172	14	the	the	DT
27778	172	15	possibility	possibility	NN
27778	172	16	of	of	IN
27778	172	17	pollution	pollution	NN
27778	172	18	of	of	IN
27778	172	19	any	any	DT
27778	172	20	food	food	NN
27778	172	21	medium	medium	NN
27778	172	22	such	such	JJ
27778	172	23	as	as	IN
27778	172	24	milk	milk	NN
27778	172	25	with	with	IN
27778	172	26	such	such	JJ
27778	172	27	material	material	NN
27778	172	28	is	be	VBZ
27778	172	29	sure	sure	JJ
27778	172	30	to	to	TO
27778	172	31	introduce	introduce	VB
27778	172	32	elements	element	NNS
27778	172	33	that	that	WDT
27778	172	34	seriously	seriously	RB
27778	172	35	affect	affect	VBP
27778	172	36	the	the	DT
27778	172	37	quality	quality	NN
27778	172	38	of	of	IN
27778	172	39	the	the	DT
27778	172	40	product	product	NN
27778	172	41	.	.	.
27778	173	1	CHAPTER	CHAPTER	NNP
27778	173	2	II	II	NNP
27778	173	3	.	.	.
27778	174	1	METHODS	methods	JJ
27778	174	2	OF	of	IN
27778	174	3	STUDYING	study	VBG
27778	174	4	BACTERIA	BACTERIA	NNS
27778	174	5	.	.	.
27778	175	1	~Necessity	~Necessity	NFP
27778	175	2	of	of	IN
27778	175	3	bacterial	bacterial	JJ
27778	175	4	masses	masse	NNS
27778	175	5	for	for	IN
27778	175	6	study.~	study.~	NNP
27778	175	7	The	the	DT
27778	175	8	bacteria	bacteria	NNS
27778	175	9	are	be	VBP
27778	175	10	so	so	RB
27778	175	11	extremely	extremely	RB
27778	175	12	small	small	JJ
27778	175	13	that	that	IN
27778	175	14	it	-PRON-	PRP
27778	175	15	is	be	VBZ
27778	175	16	impossible	impossible	JJ
27778	175	17	to	to	TO
27778	175	18	study	study	VB
27778	175	19	individual	individual	JJ
27778	175	20	germs	germ	NNS
27778	175	21	separately	separately	RB
27778	175	22	without	without	IN
27778	175	23	the	the	DT
27778	175	24	aid	aid	NN
27778	175	25	of	of	IN
27778	175	26	first	first	JJ
27778	175	27	-	-	HYPH
27778	175	28	class	class	NN
27778	175	29	microscopes	microscope	NNS
27778	175	30	.	.	.
27778	176	1	For	for	IN
27778	176	2	this	this	DT
27778	176	3	reason	reason	NN
27778	176	4	,	,	,
27778	176	5	but	but	CC
27778	176	6	little	little	JJ
27778	176	7	advance	advance	NN
27778	176	8	was	be	VBD
27778	176	9	made	make	VBN
27778	176	10	in	in	IN
27778	176	11	the	the	DT
27778	176	12	knowledge	knowledge	NN
27778	176	13	of	of	IN
27778	176	14	these	these	DT
27778	176	15	lower	low	JJR
27778	176	16	forms	form	NNS
27778	176	17	of	of	IN
27778	176	18	plant	plant	NN
27778	176	19	life	life	NN
27778	176	20	,	,	,
27778	176	21	until	until	IN
27778	176	22	the	the	DT
27778	176	23	introduction	introduction	NN
27778	176	24	of	of	IN
27778	176	25	culture	culture	NN
27778	176	26	methods	method	NNS
27778	176	27	,	,	,
27778	176	28	whereby	whereby	WRB
27778	176	29	a	a	DT
27778	176	30	single	single	JJ
27778	176	31	organism	organism	NN
27778	176	32	could	could	MD
27778	176	33	be	be	VB
27778	176	34	cultivated	cultivate	VBN
27778	176	35	and	and	CC
27778	176	36	the	the	DT
27778	176	37	progeny	progeny	NN
27778	176	38	of	of	IN
27778	176	39	this	this	DT
27778	176	40	cell	cell	NN
27778	176	41	increased	increase	VBD
27778	176	42	to	to	IN
27778	176	43	such	such	PDT
27778	176	44	an	an	DT
27778	176	45	extent	extent	NN
27778	176	46	in	in	IN
27778	176	47	a	a	DT
27778	176	48	short	short	JJ
27778	176	49	course	course	NN
27778	176	50	of	of	IN
27778	176	51	time	time	NN
27778	176	52	,	,	,
27778	176	53	that	that	IN
27778	176	54	they	-PRON-	PRP
27778	176	55	would	would	MD
27778	176	56	be	be	VB
27778	176	57	visible	visible	JJ
27778	176	58	to	to	IN
27778	176	59	the	the	DT
27778	176	60	unaided	unaided	JJ
27778	176	61	eye	eye	NN
27778	176	62	.	.	.
27778	177	1	This	this	DT
27778	177	2	is	be	VBZ
27778	177	3	done	do	VBN
27778	177	4	by	by	IN
27778	177	5	growing	grow	VBG
27778	177	6	the	the	DT
27778	177	7	bacteria	bacteria	NNS
27778	177	8	in	in	IN
27778	177	9	masses	masse	NNS
27778	177	10	on	on	IN
27778	177	11	various	various	JJ
27778	177	12	kinds	kind	NNS
27778	177	13	of	of	IN
27778	177	14	food	food	NN
27778	177	15	media	medium	NNS
27778	177	16	that	that	WDT
27778	177	17	are	be	VBP
27778	177	18	prepared	prepare	VBN
27778	177	19	for	for	IN
27778	177	20	the	the	DT
27778	177	21	purpose	purpose	NN
27778	177	22	,	,	,
27778	177	23	but	but	CC
27778	177	24	inasmuch	inasmuch	JJ
27778	177	25	as	as	IN
27778	177	26	bacteria	bacteria	NNS
27778	177	27	are	be	VBP
27778	177	28	so	so	RB
27778	177	29	universally	universally	RB
27778	177	30	distributed	distributed	JJ
27778	177	31	,	,	,
27778	177	32	it	-PRON-	PRP
27778	177	33	becomes	become	VBZ
27778	177	34	an	an	DT
27778	177	35	impossibility	impossibility	NN
27778	177	36	to	to	TO
27778	177	37	cultivate	cultivate	VB
27778	177	38	any	any	DT
27778	177	39	special	special	JJ
27778	177	40	form	form	NN
27778	177	41	,	,	,
27778	177	42	unless	unless	IN
27778	177	43	the	the	DT
27778	177	44	medium	medium	NN
27778	177	45	in	in	IN
27778	177	46	which	which	WDT
27778	177	47	they	-PRON-	PRP
27778	177	48	are	be	VBP
27778	177	49	grown	grow	VBN
27778	177	50	is	be	VBZ
27778	177	51	first	first	RB
27778	177	52	freed	free	VBN
27778	177	53	from	from	IN
27778	177	54	all	all	DT
27778	177	55	pre	pre	JJ
27778	177	56	-	-	JJ
27778	177	57	existing	existing	JJ
27778	177	58	forms	form	NNS
27778	177	59	of	of	IN
27778	177	60	germ	germ	NN
27778	177	61	life	life	NN
27778	177	62	.	.	.
27778	178	1	To	to	TO
27778	178	2	accomplish	accomplish	VB
27778	178	3	this	this	DT
27778	178	4	,	,	,
27778	178	5	it	-PRON-	PRP
27778	178	6	is	be	VBZ
27778	178	7	necessary	necessary	JJ
27778	178	8	to	to	TO
27778	178	9	subject	subject	VB
27778	178	10	the	the	DT
27778	178	11	nutrient	nutrient	NN
27778	178	12	medium	medium	NN
27778	178	13	to	to	IN
27778	178	14	some	some	DT
27778	178	15	method	method	NN
27778	178	16	of	of	IN
27778	178	17	sterilization	sterilization	NN
27778	178	18	,	,	,
27778	178	19	such	such	JJ
27778	178	20	as	as	IN
27778	178	21	heat	heat	NN
27778	178	22	or	or	CC
27778	178	23	filtration	filtration	NN
27778	178	24	,	,	,
27778	178	25	whereby	whereby	WRB
27778	178	26	all	all	DT
27778	178	27	life	life	NN
27778	178	28	is	be	VBZ
27778	178	29	completely	completely	RB
27778	178	30	destroyed	destroy	VBN
27778	178	31	or	or	CC
27778	178	32	eliminated	eliminate	VBN
27778	178	33	.	.	.
27778	179	1	Such	such	JJ
27778	179	2	material	material	NN
27778	179	3	after	after	IN
27778	179	4	it	-PRON-	PRP
27778	179	5	has	have	VBZ
27778	179	6	been	be	VBN
27778	179	7	rendered	render	VBN
27778	179	8	germ	germ	NN
27778	179	9	-	-	HYPH
27778	179	10	free	free	JJ
27778	179	11	is	be	VBZ
27778	179	12	kept	keep	VBN
27778	179	13	in	in	IN
27778	179	14	sterilized	sterilize	VBN
27778	179	15	glass	glass	NN
27778	179	16	tubes	tube	NNS
27778	179	17	and	and	CC
27778	179	18	flasks	flask	NNS
27778	179	19	,	,	,
27778	179	20	and	and	CC
27778	179	21	is	be	VBZ
27778	179	22	protected	protect	VBN
27778	179	23	from	from	IN
27778	179	24	infection	infection	NN
27778	179	25	by	by	IN
27778	179	26	cotton	cotton	NN
27778	179	27	stoppers	stopper	NNS
27778	179	28	.	.	.
27778	180	1	~Culture	~Culture	NFP
27778	180	2	media.~	media.~	NNP
27778	180	3	For	for	IN
27778	180	4	culture	culture	NN
27778	180	5	media	medium	NNS
27778	180	6	,	,	,
27778	180	7	many	many	JJ
27778	180	8	different	different	JJ
27778	180	9	substances	substance	NNS
27778	180	10	are	be	VBP
27778	180	11	employed	employ	VBN
27778	180	12	.	.	.
27778	181	1	In	in	IN
27778	181	2	fact	fact	NN
27778	181	3	,	,	,
27778	181	4	bacteria	bacteria	NNS
27778	181	5	will	will	MD
27778	181	6	grow	grow	VB
27778	181	7	on	on	IN
27778	181	8	almost	almost	RB
27778	181	9	any	any	DT
27778	181	10	organic	organic	JJ
27778	181	11	substance	substance	NN
27778	181	12	whether	whether	IN
27778	181	13	it	-PRON-	PRP
27778	181	14	is	be	VBZ
27778	181	15	solid	solid	JJ
27778	181	16	or	or	CC
27778	181	17	fluid	fluid	JJ
27778	181	18	,	,	,
27778	181	19	provided	provide	VBD
27778	181	20	the	the	DT
27778	181	21	other	other	JJ
27778	181	22	essential	essential	JJ
27778	181	23	conditions	condition	NNS
27778	181	24	of	of	IN
27778	181	25	growth	growth	NN
27778	181	26	are	be	VBP
27778	181	27	furnished	furnish	VBN
27778	181	28	.	.	.
27778	182	1	The	the	DT
27778	182	2	food	food	NN
27778	182	3	substances	substance	NNS
27778	182	4	that	that	WDT
27778	182	5	are	be	VBP
27778	182	6	used	use	VBN
27778	182	7	for	for	IN
27778	182	8	culture	culture	NN
27778	182	9	purposes	purpose	NNS
27778	182	10	are	be	VBP
27778	182	11	divided	divide	VBN
27778	182	12	into	into	IN
27778	182	13	two	two	CD
27778	182	14	classes	class	NNS
27778	182	15	;	;	:
27778	182	16	solids	solid	NNS
27778	182	17	and	and	CC
27778	182	18	liquids	liquid	NNS
27778	182	19	.	.	.
27778	183	1	Solid	solid	JJ
27778	183	2	media	medium	NNS
27778	183	3	may	may	MD
27778	183	4	be	be	VB
27778	183	5	either	either	CC
27778	183	6	permanently	permanently	RB
27778	183	7	solid	solid	JJ
27778	183	8	like	like	IN
27778	183	9	potatoes	potato	NNS
27778	183	10	,	,	,
27778	183	11	or	or	CC
27778	183	12	they	-PRON-	PRP
27778	183	13	may	may	MD
27778	183	14	retain	retain	VB
27778	183	15	their	-PRON-	PRP$
27778	183	16	solid	solid	JJ
27778	183	17	properties	property	NNS
27778	183	18	only	only	RB
27778	183	19	at	at	IN
27778	183	20	certain	certain	JJ
27778	183	21	temperatures	temperature	NNS
27778	183	22	like	like	IN
27778	183	23	gelatin	gelatin	NN
27778	183	24	or	or	CC
27778	183	25	agar	agar	NN
27778	183	26	.	.	.
27778	184	1	The	the	DT
27778	184	2	latter	latter	JJ
27778	184	3	two	two	CD
27778	184	4	are	be	VBP
27778	184	5	of	of	IN
27778	184	6	utmost	utmost	JJ
27778	184	7	importance	importance	NN
27778	184	8	in	in	IN
27778	184	9	bacteriological	bacteriological	JJ
27778	184	10	research	research	NN
27778	184	11	,	,	,
27778	184	12	for	for	IN
27778	184	13	their	-PRON-	PRP$
27778	184	14	use	use	NN
27778	184	15	,	,	,
27778	184	16	which	which	WDT
27778	184	17	was	be	VBD
27778	184	18	introduced	introduce	VBN
27778	184	19	by	by	IN
27778	184	20	Koch	Koch	NNP
27778	184	21	,	,	,
27778	184	22	permits	permit	VBZ
27778	184	23	the	the	DT
27778	184	24	separation	separation	NN
27778	184	25	of	of	IN
27778	184	26	the	the	DT
27778	184	27	different	different	JJ
27778	184	28	forms	form	NNS
27778	184	29	that	that	WDT
27778	184	30	may	may	MD
27778	184	31	happen	happen	VB
27778	184	32	to	to	TO
27778	184	33	be	be	VB
27778	184	34	in	in	IN
27778	184	35	any	any	DT
27778	184	36	mixture	mixture	NN
27778	184	37	.	.	.
27778	185	1	Gelatin	gelatin	NN
27778	185	2	is	be	VBZ
27778	185	3	used	use	VBN
27778	185	4	advantageously	advantageously	RB
27778	185	5	because	because	IN
27778	185	6	the	the	DT
27778	185	7	majority	majority	NN
27778	185	8	of	of	IN
27778	185	9	bacteria	bacteria	NNS
27778	185	10	present	present	VB
27778	185	11	wider	wide	JJR
27778	185	12	differences	difference	NNS
27778	185	13	due	due	JJ
27778	185	14	to	to	IN
27778	185	15	growth	growth	NN
27778	185	16	upon	upon	IN
27778	185	17	this	this	DT
27778	185	18	medium	medium	NN
27778	185	19	than	than	IN
27778	185	20	upon	upon	IN
27778	185	21	any	any	DT
27778	185	22	other	other	JJ
27778	185	23	.	.	.
27778	186	1	It	-PRON-	PRP
27778	186	2	remains	remain	VBZ
27778	186	3	solid	solid	JJ
27778	186	4	at	at	IN
27778	186	5	ordinary	ordinary	JJ
27778	186	6	temperatures	temperature	NNS
27778	186	7	,	,	,
27778	186	8	becoming	become	VBG
27778	186	9	liquid	liquid	NN
27778	186	10	at	at	IN
27778	186	11	about	about	RB
27778	186	12	70	70	CD
27778	186	13	°	°	,
27778	186	14	F.	F.	NNP
27778	186	15	Agar	Agar	NNP
27778	186	16	,	,	,
27778	186	17	a	a	DT
27778	186	18	gelatinous	gelatinous	JJ
27778	186	19	product	product	NN
27778	186	20	derived	derive	VBN
27778	186	21	from	from	IN
27778	186	22	a	a	DT
27778	186	23	Japanese	japanese	JJ
27778	186	24	sea	sea	NN
27778	186	25	-	-	HYPH
27778	186	26	weed	weed	NN
27778	186	27	,	,	,
27778	186	28	has	have	VBZ
27778	186	29	a	a	DT
27778	186	30	much	much	RB
27778	186	31	higher	high	JJR
27778	186	32	melting	melting	NN
27778	186	33	point	point	NN
27778	186	34	,	,	,
27778	186	35	and	and	CC
27778	186	36	can	can	MD
27778	186	37	be	be	VB
27778	186	38	successfully	successfully	RB
27778	186	39	used	use	VBN
27778	186	40	,	,	,
27778	186	41	especially	especially	RB
27778	186	42	with	with	IN
27778	186	43	those	those	DT
27778	186	44	organisms	organism	NNS
27778	186	45	whose	whose	WP$
27778	186	46	optimum	optimum	JJ
27778	186	47	growth	growth	NN
27778	186	48	point	point	NN
27778	186	49	is	be	VBZ
27778	186	50	above	above	IN
27778	186	51	the	the	DT
27778	186	52	melting	melting	NN
27778	186	53	point	point	NN
27778	186	54	of	of	IN
27778	186	55	gelatin	gelatin	NN
27778	186	56	.	.	.
27778	187	1	Besides	besides	IN
27778	187	2	these	these	DT
27778	187	3	solid	solid	JJ
27778	187	4	media	medium	NNS
27778	187	5	,	,	,
27778	187	6	different	different	JJ
27778	187	7	liquid	liquid	JJ
27778	187	8	substances	substance	NNS
27778	187	9	are	be	VBP
27778	187	10	extensively	extensively	RB
27778	187	11	used	use	VBN
27778	187	12	,	,	,
27778	187	13	such	such	JJ
27778	187	14	as	as	IN
27778	187	15	beef	beef	NN
27778	187	16	broth	broth	NN
27778	187	17	,	,	,
27778	187	18	milk	milk	NN
27778	187	19	,	,	,
27778	187	20	and	and	CC
27778	187	21	infusions	infusion	NNS
27778	187	22	of	of	IN
27778	187	23	various	various	JJ
27778	187	24	vegetable	vegetable	NN
27778	187	25	and	and	CC
27778	187	26	animal	animal	NN
27778	187	27	tissues	tissue	NNS
27778	187	28	.	.	.
27778	188	1	Skim	Skim	NNP
27778	188	2	-	-	HYPH
27778	188	3	milk	milk	NN
27778	188	4	is	be	VBZ
27778	188	5	of	of	IN
27778	188	6	especial	especial	JJ
27778	188	7	value	value	NN
27778	188	8	in	in	IN
27778	188	9	studying	study	VBG
27778	188	10	the	the	DT
27778	188	11	milk	milk	NN
27778	188	12	bacteria	bacteria	NNS
27778	188	13	and	and	CC
27778	188	14	may	may	MD
27778	188	15	be	be	VB
27778	188	16	used	use	VBN
27778	188	17	in	in	IN
27778	188	18	its	-PRON-	PRP$
27778	188	19	natural	natural	JJ
27778	188	20	condition	condition	NN
27778	188	21	,	,	,
27778	188	22	or	or	CC
27778	188	23	a	a	DT
27778	188	24	few	few	JJ
27778	188	25	drops	drop	NNS
27778	188	26	of	of	IN
27778	188	27	litmus	litmus	NN
27778	188	28	solution	solution	NN
27778	188	29	may	may	MD
27778	188	30	be	be	VB
27778	188	31	added	add	VBN
27778	188	32	in	in	IN
27778	188	33	order	order	NN
27778	188	34	to	to	TO
27778	188	35	detect	detect	VB
27778	188	36	any	any	DT
27778	188	37	change	change	NN
27778	188	38	in	in	IN
27778	188	39	its	-PRON-	PRP$
27778	188	40	chemical	chemical	NN
27778	188	41	reaction	reaction	NN
27778	188	42	due	due	IN
27778	188	43	to	to	IN
27778	188	44	the	the	DT
27778	188	45	bacteria	bacteria	NNS
27778	188	46	.	.	.
27778	189	1	[	[	-LRB-
27778	189	2	Illustration	illustration	NN
27778	189	3	:	:	:
27778	189	4	FIG	FIG	NNP
27778	189	5	.	.	.
27778	190	1	2	2	LS
27778	190	2	.	.	.
27778	191	1	A	a	DT
27778	191	2	gelatin	gelatin	NN
27778	191	3	plate	plate	NN
27778	191	4	culture	culture	NN
27778	191	5	showing	show	VBG
27778	191	6	appearance	appearance	NN
27778	191	7	of	of	IN
27778	191	8	different	different	JJ
27778	191	9	organisms	organism	NNS
27778	191	10	in	in	IN
27778	191	11	a	a	DT
27778	191	12	sample	sample	NN
27778	191	13	of	of	IN
27778	191	14	milk	milk	NN
27778	191	15	.	.	.
27778	192	1	Each	each	DT
27778	192	2	mass	mass	NN
27778	192	3	represents	represent	VBZ
27778	192	4	a	a	DT
27778	192	5	bacterial	bacterial	JJ
27778	192	6	growth	growth	NN
27778	192	7	(	(	-LRB-
27778	192	8	colony	colony	NN
27778	192	9	)	)	-RRB-
27778	192	10	derived	derive	VBD
27778	192	11	from	from	IN
27778	192	12	a	a	DT
27778	192	13	single	single	JJ
27778	192	14	cell	cell	NN
27778	192	15	.	.	.
27778	193	1	Different	different	JJ
27778	193	2	forms	form	NNS
27778	193	3	react	react	VBP
27778	193	4	differently	differently	RB
27778	193	5	toward	toward	IN
27778	193	6	the	the	DT
27778	193	7	gelatin	gelatin	NN
27778	193	8	,	,	,
27778	193	9	some	some	DT
27778	193	10	liquefying	liquefy	VBG
27778	193	11	the	the	DT
27778	193	12	same	same	JJ
27778	193	13	,	,	,
27778	193	14	others	other	NNS
27778	193	15	growing	grow	VBG
27778	193	16	in	in	IN
27778	193	17	a	a	DT
27778	193	18	restricted	restricted	JJ
27778	193	19	mass	mass	NN
27778	193	20	.	.	.
27778	194	1	_	_	NNP
27778	194	2	a	a	DT
27778	194	3	_	_	NNP
27778	194	4	,	,	,
27778	194	5	represents	represent	VBZ
27778	194	6	a	a	DT
27778	194	7	colony	colony	NN
27778	194	8	of	of	IN
27778	194	9	the	the	DT
27778	194	10	ordinary	ordinary	JJ
27778	194	11	bread	bread	NN
27778	194	12	mold	mold	NN
27778	194	13	;	;	:
27778	194	14	_	_	NNP
27778	194	15	b	b	NNP
27778	194	16	_	_	NNP
27778	194	17	,	,	,
27778	194	18	a	a	DT
27778	194	19	liquefying	liquefying	JJ
27778	194	20	bacterium	bacterium	NN
27778	194	21	;	;	:
27778	194	22	_	_	NNP
27778	194	23	c	c	NNP
27778	194	24	_	_	NNP
27778	194	25	,	,	,
27778	194	26	and	and	CC
27778	194	27	_	_	NNP
27778	194	28	d	d	NNP
27778	194	29	_	_	NNP
27778	194	30	,	,	,
27778	194	31	solid	solid	JJ
27778	194	32	forms	form	NNS
27778	194	33	.	.	.
27778	194	34	]	]	-RRB-
27778	195	1	~Methods	~Methods	NFP
27778	195	2	of	of	IN
27778	195	3	isolation.~	isolation.~	NNP
27778	195	4	Suppose	Suppose	NNP
27778	195	5	for	for	IN
27778	195	6	instance	instance	NN
27778	195	7	one	one	CD
27778	195	8	wishes	wish	VBZ
27778	195	9	to	to	TO
27778	195	10	isolate	isolate	VB
27778	195	11	the	the	DT
27778	195	12	different	different	JJ
27778	195	13	varieties	variety	NNS
27778	195	14	of	of	IN
27778	195	15	bacteria	bacteria	NNS
27778	195	16	found	find	VBN
27778	195	17	in	in	IN
27778	195	18	milk	milk	NN
27778	195	19	.	.	.
27778	196	1	The	the	DT
27778	196	2	method	method	NN
27778	196	3	of	of	IN
27778	196	4	procedure	procedure	NN
27778	196	5	is	be	VBZ
27778	196	6	as	as	IN
27778	196	7	follows	follow	VBZ
27778	196	8	:	:	:
27778	196	9	Sterile	sterile	JJ
27778	196	10	gelatin	gelatin	NNS
27778	196	11	in	in	IN
27778	196	12	glass	glass	NN
27778	196	13	tubes	tube	NNS
27778	196	14	is	be	VBZ
27778	196	15	melted	melt	VBN
27778	196	16	and	and	CC
27778	196	17	cooled	cool	VBN
27778	196	18	down	down	RP
27778	196	19	so	so	IN
27778	196	20	as	as	IN
27778	196	21	to	to	TO
27778	196	22	be	be	VB
27778	196	23	barely	barely	RB
27778	196	24	warm	warm	JJ
27778	196	25	.	.	.
27778	197	1	To	to	IN
27778	197	2	this	this	DT
27778	197	3	gelatin	gelatin	NN
27778	197	4	which	which	WDT
27778	197	5	is	be	VBZ
27778	197	6	germ	germ	NN
27778	197	7	-	-	HYPH
27778	197	8	free	free	JJ
27778	197	9	a	a	DT
27778	197	10	drop	drop	NN
27778	197	11	of	of	IN
27778	197	12	milk	milk	NN
27778	197	13	is	be	VBZ
27778	197	14	added	add	VBN
27778	197	15	.	.	.
27778	198	1	The	the	DT
27778	198	2	gelatin	gelatin	NN
27778	198	3	is	be	VBZ
27778	198	4	then	then	RB
27778	198	5	gently	gently	RB
27778	198	6	shaken	shake	VBN
27778	198	7	so	so	IN
27778	198	8	as	as	IN
27778	198	9	to	to	TO
27778	198	10	thoroughly	thoroughly	RB
27778	198	11	distribute	distribute	VB
27778	198	12	the	the	DT
27778	198	13	milk	milk	NN
27778	198	14	particles	particle	NNS
27778	198	15	,	,	,
27778	198	16	and	and	CC
27778	198	17	poured	pour	VBD
27778	198	18	out	out	RP
27778	198	19	into	into	IN
27778	198	20	a	a	DT
27778	198	21	sterile	sterile	JJ
27778	198	22	flat	flat	JJ
27778	198	23	glass	glass	NN
27778	198	24	dish	dish	NN
27778	198	25	and	and	CC
27778	198	26	quickly	quickly	RB
27778	198	27	covered	cover	VBN
27778	198	28	.	.	.
27778	199	1	This	this	DT
27778	199	2	is	be	VBZ
27778	199	3	allowed	allow	VBN
27778	199	4	to	to	TO
27778	199	5	stand	stand	VB
27778	199	6	on	on	IN
27778	199	7	a	a	DT
27778	199	8	cool	cool	JJ
27778	199	9	surface	surface	NN
27778	199	10	until	until	IN
27778	199	11	the	the	DT
27778	199	12	gelatin	gelatin	NN
27778	199	13	hardens	harden	NNS
27778	199	14	.	.	.
27778	200	1	After	after	IN
27778	200	2	the	the	DT
27778	200	3	culture	culture	NN
27778	200	4	plate	plate	NN
27778	200	5	has	have	VBZ
27778	200	6	been	be	VBN
27778	200	7	left	leave	VBN
27778	200	8	for	for	IN
27778	200	9	twenty	twenty	CD
27778	200	10	-	-	HYPH
27778	200	11	four	four	CD
27778	200	12	to	to	TO
27778	200	13	thirty	thirty	CD
27778	200	14	-	-	HYPH
27778	200	15	six	six	CD
27778	200	16	hours	hour	NNS
27778	200	17	at	at	IN
27778	200	18	the	the	DT
27778	200	19	proper	proper	JJ
27778	200	20	temperature	temperature	NN
27778	200	21	,	,	,
27778	200	22	tiny	tiny	JJ
27778	200	23	spots	spot	NNS
27778	200	24	will	will	MD
27778	200	25	begin	begin	VB
27778	200	26	to	to	TO
27778	200	27	appear	appear	VB
27778	200	28	on	on	IN
27778	200	29	the	the	DT
27778	200	30	surface	surface	NN
27778	200	31	,	,	,
27778	200	32	or	or	CC
27778	200	33	in	in	IN
27778	200	34	the	the	DT
27778	200	35	depth	depth	NN
27778	200	36	of	of	IN
27778	200	37	the	the	DT
27778	200	38	culture	culture	NN
27778	200	39	medium	medium	NN
27778	200	40	.	.	.
27778	201	1	These	these	DT
27778	201	2	patches	patch	NNS
27778	201	3	are	be	VBP
27778	201	4	called	call	VBN
27778	201	5	_	_	NNP
27778	201	6	colonies	colony	NNS
27778	201	7	_	_	NNP
27778	201	8	and	and	CC
27778	201	9	are	be	VBP
27778	201	10	composed	compose	VBN
27778	201	11	of	of	IN
27778	201	12	an	an	DT
27778	201	13	almost	almost	RB
27778	201	14	infinite	infinite	JJ
27778	201	15	number	number	NN
27778	201	16	of	of	IN
27778	201	17	individual	individual	JJ
27778	201	18	germs	germ	NNS
27778	201	19	,	,	,
27778	201	20	the	the	DT
27778	201	21	result	result	NN
27778	201	22	of	of	IN
27778	201	23	the	the	DT
27778	201	24	continued	continue	VBN
27778	201	25	growth	growth	NN
27778	201	26	of	of	IN
27778	201	27	a	a	DT
27778	201	28	single	single	JJ
27778	201	29	organism	organism	NN
27778	201	30	that	that	WDT
27778	201	31	was	be	VBD
27778	201	32	in	in	IN
27778	201	33	the	the	DT
27778	201	34	drop	drop	NN
27778	201	35	of	of	IN
27778	201	36	milk	milk	NN
27778	201	37	which	which	WDT
27778	201	38	was	be	VBD
27778	201	39	firmly	firmly	RB
27778	201	40	held	hold	VBN
27778	201	41	in	in	IN
27778	201	42	place	place	NN
27778	201	43	when	when	WRB
27778	201	44	the	the	DT
27778	201	45	gelatin	gelatin	NN
27778	201	46	solidified	solidify	VBD
27778	201	47	.	.	.
27778	202	1	The	the	DT
27778	202	2	number	number	NN
27778	202	3	of	of	IN
27778	202	4	these	these	DT
27778	202	5	colonies	colony	NNS
27778	202	6	represents	represent	VBZ
27778	202	7	approximately	approximately	RB
27778	202	8	the	the	DT
27778	202	9	number	number	NN
27778	202	10	of	of	IN
27778	202	11	germs	germ	NNS
27778	202	12	that	that	WDT
27778	202	13	were	be	VBD
27778	202	14	present	present	JJ
27778	202	15	in	in	IN
27778	202	16	the	the	DT
27778	202	17	milk	milk	NN
27778	202	18	drop	drop	NN
27778	202	19	.	.	.
27778	203	1	If	if	IN
27778	203	2	the	the	DT
27778	203	3	plate	plate	NN
27778	203	4	is	be	VBZ
27778	203	5	not	not	RB
27778	203	6	too	too	RB
27778	203	7	thickly	thickly	RB
27778	203	8	sown	sow	VBN
27778	203	9	with	with	IN
27778	203	10	these	these	DT
27778	203	11	germs	germ	NNS
27778	203	12	,	,	,
27778	203	13	the	the	DT
27778	203	14	colonies	colony	NNS
27778	203	15	will	will	MD
27778	203	16	continue	continue	VB
27778	203	17	to	to	TO
27778	203	18	grow	grow	VB
27778	203	19	and	and	CC
27778	203	20	increase	increase	VB
27778	203	21	in	in	IN
27778	203	22	size	size	NN
27778	203	23	,	,	,
27778	203	24	and	and	CC
27778	203	25	as	as	IN
27778	203	26	they	-PRON-	PRP
27778	203	27	do	do	VBP
27778	203	28	,	,	,
27778	203	29	minute	minute	NN
27778	203	30	differences	difference	NNS
27778	203	31	will	will	MD
27778	203	32	begin	begin	VB
27778	203	33	to	to	TO
27778	203	34	appear	appear	VB
27778	203	35	.	.	.
27778	204	1	These	these	DT
27778	204	2	differences	difference	NNS
27778	204	3	may	may	MD
27778	204	4	be	be	VB
27778	204	5	in	in	IN
27778	204	6	the	the	DT
27778	204	7	color	color	NN
27778	204	8	,	,	,
27778	204	9	the	the	DT
27778	204	10	contour	contour	NN
27778	204	11	and	and	CC
27778	204	12	the	the	DT
27778	204	13	texture	texture	NN
27778	204	14	of	of	IN
27778	204	15	the	the	DT
27778	204	16	colony	colony	NN
27778	204	17	,	,	,
27778	204	18	or	or	CC
27778	204	19	the	the	DT
27778	204	20	manner	manner	NN
27778	204	21	in	in	IN
27778	204	22	which	which	WDT
27778	204	23	it	-PRON-	PRP
27778	204	24	acts	act	VBZ
27778	204	25	toward	toward	IN
27778	204	26	gelatin	gelatin	NN
27778	204	27	.	.	.
27778	205	1	In	in	IN
27778	205	2	order	order	NN
27778	205	3	to	to	TO
27778	205	4	make	make	VB
27778	205	5	sure	sure	JJ
27778	205	6	that	that	IN
27778	205	7	the	the	DT
27778	205	8	seeding	seeding	NN
27778	205	9	in	in	IN
27778	205	10	not	not	RB
27778	205	11	too	too	RB
27778	205	12	copious	copious	JJ
27778	205	13	so	so	IN
27778	205	14	as	as	IN
27778	205	15	to	to	TO
27778	205	16	interfere	interfere	VB
27778	205	17	with	with	IN
27778	205	18	continued	continued	JJ
27778	205	19	study	study	NN
27778	205	20	,	,	,
27778	205	21	an	an	DT
27778	205	22	_	_	NNP
27778	205	23	attenuation	attenuation	NN
27778	205	24	_	_	NNP
27778	205	25	is	be	VBZ
27778	205	26	usually	usually	RB
27778	205	27	made	make	VBN
27778	205	28	.	.	.
27778	206	1	This	this	DT
27778	206	2	consists	consist	VBZ
27778	206	3	in	in	IN
27778	206	4	taking	take	VBG
27778	206	5	a	a	DT
27778	206	6	drop	drop	NN
27778	206	7	of	of	IN
27778	206	8	the	the	DT
27778	206	9	infected	infect	VBN
27778	206	10	gelatin	gelatin	NN
27778	206	11	in	in	IN
27778	206	12	the	the	DT
27778	206	13	first	first	JJ
27778	206	14	tube	tube	NN
27778	206	15	,	,	,
27778	206	16	and	and	CC
27778	206	17	transferring	transfer	VBG
27778	206	18	it	-PRON-	PRP
27778	206	19	to	to	IN
27778	206	20	another	another	DT
27778	206	21	tube	tube	NN
27778	206	22	of	of	IN
27778	206	23	sterile	sterile	JJ
27778	206	24	media	medium	NNS
27778	206	25	.	.	.
27778	207	1	Usually	usually	RB
27778	207	2	this	this	DT
27778	207	3	operation	operation	NN
27778	207	4	is	be	VBZ
27778	207	5	repeated	repeat	VBN
27778	207	6	again	again	RB
27778	207	7	so	so	IN
27778	207	8	that	that	IN
27778	207	9	these	these	DT
27778	207	10	culture	culture	NN
27778	207	11	plates	plate	NNS
27778	207	12	are	be	VBP
27778	207	13	made	make	VBN
27778	207	14	with	with	IN
27778	207	15	different	different	JJ
27778	207	16	amounts	amount	NNS
27778	207	17	of	of	IN
27778	207	18	seed	seed	NN
27778	207	19	with	with	IN
27778	207	20	the	the	DT
27778	207	21	expectation	expectation	NN
27778	207	22	that	that	IN
27778	207	23	in	in	IN
27778	207	24	at	at	RB
27778	207	25	least	least	RBS
27778	207	26	one	one	CD
27778	207	27	plate	plate	NN
27778	207	28	the	the	DT
27778	207	29	seeding	seeding	NN
27778	207	30	will	will	MD
27778	207	31	not	not	RB
27778	207	32	be	be	VB
27778	207	33	so	so	RB
27778	207	34	thick	thick	JJ
27778	207	35	as	as	IN
27778	207	36	to	to	TO
27778	207	37	prevent	prevent	VB
27778	207	38	further	further	JJ
27778	207	39	study	study	NN
27778	207	40	.	.	.
27778	208	1	For	for	IN
27778	208	2	transferring	transfer	VBG
27778	208	3	the	the	DT
27778	208	4	culture	culture	NN
27778	208	5	a	a	DT
27778	208	6	loop	loop	NN
27778	208	7	made	make	VBN
27778	208	8	of	of	IN
27778	208	9	platinum	platinum	NN
27778	208	10	wire	wire	NN
27778	208	11	is	be	VBZ
27778	208	12	used	use	VBN
27778	208	13	.	.	.
27778	209	1	By	by	IN
27778	209	2	passing	pass	VBG
27778	209	3	this	this	DT
27778	209	4	through	through	IN
27778	209	5	a	a	DT
27778	209	6	gas	gas	NN
27778	209	7	flame	flame	NN
27778	209	8	,	,	,
27778	209	9	it	-PRON-	PRP
27778	209	10	can	can	MD
27778	209	11	be	be	VB
27778	209	12	sufficiently	sufficiently	RB
27778	209	13	sterilized	sterilize	VBN
27778	209	14	.	.	.
27778	210	1	[	[	-LRB-
27778	210	2	Illustration	illustration	NN
27778	210	3	:	:	:
27778	210	4	FIG	FIG	NNP
27778	210	5	.	.	.
27778	211	1	3	3	LS
27778	211	2	.	.	.
27778	212	1	Profile	profile	JJ
27778	212	2	view	view	NN
27778	212	3	of	of	IN
27778	212	4	gelatin	gelatin	NN
27778	212	5	plate	plate	NN
27778	212	6	culture	culture	NN
27778	212	7	;	;	:
27778	212	8	_	_	NNP
27778	212	9	b	b	NNP
27778	212	10	_	_	NNP
27778	212	11	,	,	,
27778	212	12	a	a	DT
27778	212	13	liquefying	liquefy	VBG
27778	212	14	form	form	NN
27778	212	15	that	that	WDT
27778	212	16	dissolves	dissolve	VBZ
27778	212	17	the	the	DT
27778	212	18	gelatin	gelatin	NN
27778	212	19	;	;	:
27778	212	20	_	_	NNP
27778	212	21	c	c	NNP
27778	212	22	_	_	NNP
27778	212	23	and	and	CC
27778	212	24	_	_	NNP
27778	212	25	d	d	NNP
27778	212	26	_	_	NNP
27778	212	27	,	,	,
27778	212	28	surface	surface	NN
27778	212	29	colonies	colony	NNS
27778	212	30	that	that	WDT
27778	212	31	do	do	VBP
27778	212	32	not	not	RB
27778	212	33	liquefy	liquefy	VB
27778	212	34	the	the	DT
27778	212	35	gelatin	gelatin	NN
27778	212	36	.	.	.
27778	212	37	]	]	-RRB-
27778	213	1	To	to	TO
27778	213	2	further	further	RB
27778	213	3	study	study	VB
27778	213	4	the	the	DT
27778	213	5	peculiarities	peculiarity	NNS
27778	213	6	of	of	IN
27778	213	7	different	different	JJ
27778	213	8	germs	germ	NNS
27778	213	9	,	,	,
27778	213	10	the	the	DT
27778	213	11	separate	separate	JJ
27778	213	12	colonies	colony	NNS
27778	213	13	are	be	VBP
27778	213	14	transferred	transfer	VBN
27778	213	15	to	to	IN
27778	213	16	other	other	JJ
27778	213	17	sterile	sterile	JJ
27778	213	18	tubes	tube	NNS
27778	213	19	of	of	IN
27778	213	20	culture	culture	NN
27778	213	21	material	material	NN
27778	213	22	and	and	CC
27778	213	23	thus	thus	RB
27778	213	24	_	_	NNP
27778	213	25	pure	pure	JJ
27778	213	26	cultures	culture	NNS
27778	213	27	_	_	XX
27778	213	28	of	of	IN
27778	213	29	the	the	DT
27778	213	30	various	various	JJ
27778	213	31	germs	germ	NNS
27778	213	32	are	be	VBP
27778	213	33	secured	secure	VBN
27778	213	34	.	.	.
27778	214	1	These	these	DT
27778	214	2	cultures	culture	NNS
27778	214	3	then	then	RB
27778	214	4	serve	serve	VBP
27778	214	5	as	as	IN
27778	214	6	a	a	DT
27778	214	7	basis	basis	NN
27778	214	8	for	for	IN
27778	214	9	continued	continued	JJ
27778	214	10	study	study	NN
27778	214	11	and	and	CC
27778	214	12	must	must	MD
27778	214	13	be	be	VB
27778	214	14	planted	plant	VBN
27778	214	15	and	and	CC
27778	214	16	grown	grow	VBN
27778	214	17	upon	upon	IN
27778	214	18	all	all	PDT
27778	214	19	the	the	DT
27778	214	20	different	different	JJ
27778	214	21	kinds	kind	NNS
27778	214	22	of	of	IN
27778	214	23	media	medium	NNS
27778	214	24	that	that	WDT
27778	214	25	are	be	VBP
27778	214	26	obtainable	obtainable	JJ
27778	214	27	.	.	.
27778	215	1	In	in	IN
27778	215	2	this	this	DT
27778	215	3	way	way	NN
27778	215	4	the	the	DT
27778	215	5	slight	slight	JJ
27778	215	6	variations	variation	NNS
27778	215	7	in	in	IN
27778	215	8	the	the	DT
27778	215	9	growth	growth	NN
27778	215	10	of	of	IN
27778	215	11	different	different	JJ
27778	215	12	forms	form	NNS
27778	215	13	are	be	VBP
27778	215	14	detected	detect	VBN
27778	215	15	and	and	CC
27778	215	16	the	the	DT
27778	215	17	peculiar	peculiar	JJ
27778	215	18	characteristics	characteristic	NNS
27778	215	19	are	be	VBP
27778	215	20	determined	determine	VBN
27778	215	21	,	,	,
27778	215	22	so	so	IN
27778	215	23	that	that	IN
27778	215	24	the	the	DT
27778	215	25	student	student	NN
27778	215	26	is	be	VBZ
27778	215	27	able	able	JJ
27778	215	28	to	to	TO
27778	215	29	recognize	recognize	VB
27778	215	30	this	this	DT
27778	215	31	form	form	NN
27778	215	32	when	when	WRB
27778	215	33	he	-PRON-	PRP
27778	215	34	meets	meet	VBZ
27778	215	35	it	-PRON-	PRP
27778	215	36	again	again	RB
27778	215	37	.	.	.
27778	216	1	These	these	DT
27778	216	2	culture	culture	NN
27778	216	3	methods	method	NNS
27778	216	4	are	be	VBP
27778	216	5	of	of	IN
27778	216	6	essential	essential	JJ
27778	216	7	importance	importance	NN
27778	216	8	in	in	IN
27778	216	9	bacteriology	bacteriology	NN
27778	216	10	,	,	,
27778	216	11	as	as	IN
27778	216	12	it	-PRON-	PRP
27778	216	13	is	be	VBZ
27778	216	14	the	the	DT
27778	216	15	only	only	JJ
27778	216	16	way	way	NN
27778	216	17	in	in	IN
27778	216	18	which	which	WDT
27778	216	19	it	-PRON-	PRP
27778	216	20	is	be	VBZ
27778	216	21	possible	possible	JJ
27778	216	22	to	to	TO
27778	216	23	secure	secure	VB
27778	216	24	a	a	DT
27778	216	25	quantity	quantity	NN
27778	216	26	of	of	IN
27778	216	27	germs	germ	NNS
27778	216	28	of	of	IN
27778	216	29	the	the	DT
27778	216	30	same	same	JJ
27778	216	31	kind	kind	NN
27778	216	32	.	.	.
27778	217	1	~The	~The	NFP
27778	217	2	microscope	microscope	NN
27778	217	3	in	in	IN
27778	217	4	bacterial	bacterial	JJ
27778	217	5	investigation.~	investigation.~	NNP
27778	217	6	In	in	IN
27778	217	7	order	order	NN
27778	217	8	to	to	TO
27778	217	9	verify	verify	VB
27778	217	10	the	the	DT
27778	217	11	purity	purity	NN
27778	217	12	of	of	IN
27778	217	13	the	the	DT
27778	217	14	cultures	culture	NNS
27778	217	15	,	,	,
27778	217	16	the	the	DT
27778	217	17	microscope	microscope	NN
27778	217	18	is	be	VBZ
27778	217	19	in	in	IN
27778	217	20	constant	constant	JJ
27778	217	21	demand	demand	NN
27778	217	22	throughout	throughout	IN
27778	217	23	all	all	PDT
27778	217	24	the	the	DT
27778	217	25	different	different	JJ
27778	217	26	stages	stage	NNS
27778	217	27	of	of	IN
27778	217	28	the	the	DT
27778	217	29	isolating	isolating	JJ
27778	217	30	process	process	NN
27778	217	31	.	.	.
27778	218	1	For	for	IN
27778	218	2	this	this	DT
27778	218	3	purpose	purpose	NN
27778	218	4	,	,	,
27778	218	5	it	-PRON-	PRP
27778	218	6	is	be	VBZ
27778	218	7	essential	essential	JJ
27778	218	8	that	that	IN
27778	218	9	the	the	DT
27778	218	10	instrument	instrument	NN
27778	218	11	used	use	VBN
27778	218	12	shall	shall	MD
27778	218	13	be	be	VB
27778	218	14	one	one	CD
27778	218	15	of	of	IN
27778	218	16	strong	strong	JJ
27778	218	17	magnifying	magnify	VBG
27778	218	18	powers	power	NNS
27778	218	19	(	(	-LRB-
27778	218	20	600	600	CD
27778	218	21	-	-	SYM
27778	218	22	800	800	CD
27778	218	23	diameters	diameter	NNS
27778	218	24	)	)	-RRB-
27778	218	25	,	,	,
27778	218	26	combined	combine	VBN
27778	218	27	with	with	IN
27778	218	28	sharp	sharp	JJ
27778	218	29	definition	definition	NN
27778	218	30	.	.	.
27778	219	1	[	[	-LRB-
27778	219	2	Illustration	illustration	NN
27778	219	3	:	:	:
27778	219	4	FIG	FIG	NNP
27778	219	5	.	.	.
27778	220	1	4	4	LS
27778	220	2	.	.	.
27778	221	1	Pure	pure	JJ
27778	221	2	cultures	culture	NNS
27778	221	3	of	of	IN
27778	221	4	different	different	JJ
27778	221	5	kinds	kind	NNS
27778	221	6	of	of	IN
27778	221	7	bacteria	bacteria	NNS
27778	221	8	in	in	IN
27778	221	9	gelatin	gelatin	NN
27778	221	10	tubes	tube	NNS
27778	221	11	.	.	.
27778	222	1	_	_	NNP
27778	222	2	a	a	DT
27778	222	3	_	_	NNP
27778	222	4	,	,	,
27778	222	5	growth	growth	NN
27778	222	6	slight	slight	NN
27778	222	7	in	in	IN
27778	222	8	this	this	DT
27778	222	9	medium	medium	NN
27778	222	10	;	;	:
27778	222	11	_	_	NNP
27778	222	12	b	b	NNP
27778	222	13	_	_	NNP
27778	222	14	,	,	,
27778	222	15	growth	growth	NN
27778	222	16	copious	copious	JJ
27778	222	17	at	at	IN
27778	222	18	and	and	CC
27778	222	19	near	near	IN
27778	222	20	surface	surface	NN
27778	222	21	.	.	.
27778	223	1	Fine	fine	JJ
27778	223	2	parallel	parallel	JJ
27778	223	3	filaments	filament	NNS
27778	223	4	growing	grow	VBG
27778	223	5	out	out	RP
27778	223	6	into	into	IN
27778	223	7	medium	medium	JJ
27778	223	8	liquefying	liquefying	NN
27778	223	9	at	at	IN
27778	223	10	surface	surface	NN
27778	223	11	;	;	:
27778	223	12	_	_	NNP
27778	223	13	c	c	NNP
27778	223	14	_	_	NNP
27778	223	15	,	,	,
27778	223	16	a	a	DT
27778	223	17	rapid	rapid	JJ
27778	223	18	liquefying	liquefying	NN
27778	223	19	form	form	NN
27778	223	20	;	;	:
27778	223	21	_	_	NNP
27778	223	22	d	d	NNP
27778	223	23	_	_	NNP
27778	223	24	,	,	,
27778	223	25	a	a	DT
27778	223	26	gas	gas	NN
27778	223	27	-	-	HYPH
27778	223	28	producing	produce	VBG
27778	223	29	form	form	NN
27778	223	30	that	that	WDT
27778	223	31	grows	grow	VBZ
27778	223	32	equally	equally	RB
27778	223	33	well	well	RB
27778	223	34	in	in	IN
27778	223	35	lower	low	JJR
27778	223	36	part	part	NN
27778	223	37	of	of	IN
27778	223	38	tube	tube	NN
27778	223	39	as	as	IN
27778	223	40	at	at	IN
27778	223	41	surface	surface	NN
27778	223	42	(	(	-LRB-
27778	223	43	facultative	facultative	NNP
27778	223	44	anaerobe	anaerobe	NNP
27778	223	45	)	)	-RRB-
27778	223	46	;	;	:
27778	223	47	_	_	NNP
27778	223	48	e	e	NNP
27778	223	49	_	_	NNP
27778	223	50	,	,	,
27778	223	51	an	an	DT
27778	223	52	obligate	obligate	NN
27778	223	53	anaerobe	anaerobe	NN
27778	223	54	,	,	,
27778	223	55	that	that	WDT
27778	223	56	develops	develop	VBZ
27778	223	57	only	only	RB
27778	223	58	in	in	IN
27778	223	59	absence	absence	NN
27778	223	60	of	of	IN
27778	223	61	air	air	NN
27778	223	62	.	.	.
27778	223	63	]	]	-RRB-
27778	224	1	The	the	DT
27778	224	2	microscopical	microscopical	JJ
27778	224	3	examination	examination	NN
27778	224	4	of	of	IN
27778	224	5	any	any	DT
27778	224	6	germ	germ	NN
27778	224	7	is	be	VBZ
27778	224	8	quite	quite	RB
27778	224	9	as	as	RB
27778	224	10	essential	essential	JJ
27778	224	11	as	as	IN
27778	224	12	the	the	DT
27778	224	13	determination	determination	NN
27778	224	14	of	of	IN
27778	224	15	culture	culture	NN
27778	224	16	characteristics	characteristic	NNS
27778	224	17	;	;	:
27778	224	18	in	in	IN
27778	224	19	fact	fact	NN
27778	224	20	,	,	,
27778	224	21	the	the	DT
27778	224	22	two	two	CD
27778	224	23	must	must	MD
27778	224	24	go	go	VB
27778	224	25	hand	hand	VB
27778	224	26	in	in	IN
27778	224	27	hand	hand	NN
27778	224	28	.	.	.
27778	225	1	The	the	DT
27778	225	2	examination	examination	NN
27778	225	3	reveals	reveal	VBZ
27778	225	4	not	not	RB
27778	225	5	only	only	RB
27778	225	6	the	the	DT
27778	225	7	form	form	NN
27778	225	8	and	and	CC
27778	225	9	size	size	NN
27778	225	10	of	of	IN
27778	225	11	the	the	DT
27778	225	12	individual	individual	JJ
27778	225	13	germs	germ	NNS
27778	225	14	,	,	,
27778	225	15	but	but	CC
27778	225	16	the	the	DT
27778	225	17	manner	manner	NN
27778	225	18	in	in	IN
27778	225	19	which	which	WDT
27778	225	20	they	-PRON-	PRP
27778	225	21	are	be	VBP
27778	225	22	united	united	JJ
27778	225	23	with	with	IN
27778	225	24	each	each	DT
27778	225	25	other	other	JJ
27778	225	26	,	,	,
27778	225	27	as	as	RB
27778	225	28	well	well	RB
27778	225	29	as	as	IN
27778	225	30	any	any	DT
27778	225	31	peculiarities	peculiarity	NNS
27778	225	32	of	of	IN
27778	225	33	movement	movement	NN
27778	225	34	that	that	WDT
27778	225	35	they	-PRON-	PRP
27778	225	36	may	may	MD
27778	225	37	possess	possess	VB
27778	225	38	.	.	.
27778	226	1	In	in	IN
27778	226	2	carrying	carry	VBG
27778	226	3	out	out	RP
27778	226	4	the	the	DT
27778	226	5	microscopical	microscopical	JJ
27778	226	6	part	part	NN
27778	226	7	of	of	IN
27778	226	8	the	the	DT
27778	226	9	work	work	NN
27778	226	10	,	,	,
27778	226	11	not	not	RB
27778	226	12	only	only	RB
27778	226	13	is	be	VBZ
27778	226	14	the	the	DT
27778	226	15	organism	organism	NN
27778	226	16	examined	examine	VBN
27778	226	17	in	in	IN
27778	226	18	a	a	DT
27778	226	19	living	living	NN
27778	226	20	condition	condition	NN
27778	226	21	,	,	,
27778	226	22	but	but	CC
27778	226	23	preparations	preparation	NNS
27778	226	24	are	be	VBP
27778	226	25	made	make	VBN
27778	226	26	by	by	IN
27778	226	27	using	use	VBG
27778	226	28	solutions	solution	NNS
27778	226	29	of	of	IN
27778	226	30	anilin	anilin	NNP
27778	226	31	dyes	dye	NNS
27778	226	32	as	as	IN
27778	226	33	staining	stain	VBG
27778	226	34	agents	agent	NNS
27778	226	35	.	.	.
27778	227	1	These	these	DT
27778	227	2	are	be	VBP
27778	227	3	of	of	IN
27778	227	4	great	great	JJ
27778	227	5	service	service	NN
27778	227	6	in	in	IN
27778	227	7	bringing	bring	VBG
27778	227	8	out	out	RP
27778	227	9	almost	almost	RB
27778	227	10	imperceptible	imperceptible	JJ
27778	227	11	differences	difference	NNS
27778	227	12	.	.	.
27778	228	1	The	the	DT
27778	228	2	art	art	NN
27778	228	3	of	of	IN
27778	228	4	staining	staining	NN
27778	228	5	has	have	VBZ
27778	228	6	been	be	VBN
27778	228	7	carried	carry	VBN
27778	228	8	to	to	IN
27778	228	9	the	the	DT
27778	228	10	highest	high	JJS
27778	228	11	degree	degree	NN
27778	228	12	of	of	IN
27778	228	13	perfection	perfection	NN
27778	228	14	in	in	IN
27778	228	15	bacteriology	bacteriology	NN
27778	228	16	,	,	,
27778	228	17	especially	especially	RB
27778	228	18	in	in	IN
27778	228	19	the	the	DT
27778	228	20	detection	detection	NN
27778	228	21	of	of	IN
27778	228	22	germs	germ	NNS
27778	228	23	that	that	WDT
27778	228	24	are	be	VBP
27778	228	25	found	find	VBN
27778	228	26	in	in	IN
27778	228	27	diseased	disease	VBN
27778	228	28	tissues	tissue	NNS
27778	228	29	in	in	IN
27778	228	30	the	the	DT
27778	228	31	animal	animal	NN
27778	228	32	or	or	CC
27778	228	33	human	human	JJ
27778	228	34	body	body	NN
27778	228	35	.	.	.
27778	229	1	In	in	IN
27778	229	2	studying	study	VBG
27778	229	3	the	the	DT
27778	229	4	peculiarities	peculiarity	NNS
27778	229	5	of	of	IN
27778	229	6	any	any	DT
27778	229	7	special	special	JJ
27778	229	8	organism	organism	NN
27778	229	9	,	,	,
27778	229	10	not	not	RB
27778	229	11	only	only	RB
27778	229	12	is	be	VBZ
27778	229	13	it	-PRON-	PRP
27778	229	14	necessary	necessary	JJ
27778	229	15	that	that	IN
27778	229	16	these	these	DT
27778	229	17	cultural	cultural	JJ
27778	229	18	and	and	CC
27778	229	19	microscopical	microscopical	JJ
27778	229	20	characters	character	NNS
27778	229	21	should	should	MD
27778	229	22	be	be	VB
27778	229	23	closely	closely	RB
27778	229	24	observed	observe	VBN
27778	229	25	,	,	,
27778	229	26	but	but	CC
27778	229	27	special	special	JJ
27778	229	28	experiments	experiment	NNS
27778	229	29	must	must	MD
27778	229	30	be	be	VB
27778	229	31	carried	carry	VBN
27778	229	32	out	out	RP
27778	229	33	along	along	IN
27778	229	34	different	different	JJ
27778	229	35	lines	line	NNS
27778	229	36	,	,	,
27778	229	37	in	in	IN
27778	229	38	order	order	NN
27778	229	39	to	to	TO
27778	229	40	determine	determine	VB
27778	229	41	any	any	DT
27778	229	42	special	special	JJ
27778	229	43	properties	property	NNS
27778	229	44	that	that	WDT
27778	229	45	the	the	DT
27778	229	46	germ	germ	NN
27778	229	47	may	may	MD
27778	229	48	possess	possess	VB
27778	229	49	.	.	.
27778	230	1	Thus	thus	RB
27778	230	2	,	,	,
27778	230	3	the	the	DT
27778	230	4	ability	ability	NN
27778	230	5	of	of	IN
27778	230	6	any	any	DT
27778	230	7	form	form	NN
27778	230	8	to	to	TO
27778	230	9	act	act	VB
27778	230	10	as	as	IN
27778	230	11	a	a	DT
27778	230	12	fermentative	fermentative	JJ
27778	230	13	organism	organism	NN
27778	230	14	can	can	MD
27778	230	15	be	be	VB
27778	230	16	tested	test	VBN
27778	230	17	by	by	IN
27778	230	18	fermentation	fermentation	NN
27778	230	19	experiments	experiment	NNS
27778	230	20	;	;	:
27778	230	21	the	the	DT
27778	230	22	property	property	NN
27778	230	23	of	of	IN
27778	230	24	causing	cause	VBG
27778	230	25	disease	disease	NN
27778	230	26	,	,	,
27778	230	27	studied	study	VBN
27778	230	28	by	by	IN
27778	230	29	the	the	DT
27778	230	30	inoculation	inoculation	NN
27778	230	31	of	of	IN
27778	230	32	pure	pure	JJ
27778	230	33	cultures	culture	NNS
27778	230	34	into	into	IN
27778	230	35	animals	animal	NNS
27778	230	36	.	.	.
27778	231	1	A	a	DT
27778	231	2	great	great	JJ
27778	231	3	many	many	JJ
27778	231	4	different	different	JJ
27778	231	5	methods	method	NNS
27778	231	6	have	have	VBP
27778	231	7	been	be	VBN
27778	231	8	devised	devise	VBN
27778	231	9	for	for	IN
27778	231	10	the	the	DT
27778	231	11	purpose	purpose	NN
27778	231	12	of	of	IN
27778	231	13	studying	study	VBG
27778	231	14	special	special	JJ
27778	231	15	characteristics	characteristic	NNS
27778	231	16	of	of	IN
27778	231	17	different	different	JJ
27778	231	18	bacteria	bacteria	NNS
27778	231	19	,	,	,
27778	231	20	but	but	CC
27778	231	21	a	a	DT
27778	231	22	full	full	JJ
27778	231	23	description	description	NN
27778	231	24	of	of	IN
27778	231	25	these	these	DT
27778	231	26	would	would	MD
27778	231	27	necessarily	necessarily	RB
27778	231	28	be	be	VB
27778	231	29	so	so	RB
27778	231	30	lengthy	lengthy	JJ
27778	231	31	that	that	IN
27778	231	32	in	in	IN
27778	231	33	a	a	DT
27778	231	34	work	work	NN
27778	231	35	of	of	IN
27778	231	36	this	this	DT
27778	231	37	character	character	NN
27778	231	38	they	-PRON-	PRP
27778	231	39	must	must	MD
27778	231	40	be	be	VB
27778	231	41	omitted	omit	VBN
27778	231	42	.	.	.
27778	232	1	For	for	IN
27778	232	2	details	detail	NNS
27778	232	3	of	of	IN
27778	232	4	this	this	DT
27778	232	5	nature	nature	NN
27778	232	6	consult	consult	VBP
27778	232	7	standard	standard	JJ
27778	232	8	reference	reference	NN
27778	232	9	books	book	NNS
27778	232	10	on	on	IN
27778	232	11	bacteriological	bacteriological	JJ
27778	232	12	technique	technique	NN
27778	232	13	.	.	.
27778	233	1	CHAPTER	CHAPTER	NNP
27778	233	2	III	III	NNP
27778	233	3	.	.	.
27778	234	1	CONTAMINATION	contamination	NN
27778	234	2	OF	of	IN
27778	234	3	MILK	MILK	NNP
27778	234	4	.	.	.
27778	235	1	No	no	DT
27778	235	2	more	more	RBR
27778	235	3	important	important	JJ
27778	235	4	lesson	lesson	NN
27778	235	5	is	be	VBZ
27778	235	6	to	to	TO
27778	235	7	be	be	VB
27778	235	8	learned	learn	VBN
27778	235	9	than	than	IN
27778	235	10	that	that	DT
27778	235	11	which	which	WDT
27778	235	12	relates	relate	VBZ
27778	235	13	to	to	IN
27778	235	14	the	the	DT
27778	235	15	ways	way	NNS
27778	235	16	in	in	IN
27778	235	17	which	which	WDT
27778	235	18	milk	milk	NN
27778	235	19	is	be	VBZ
27778	235	20	contaminated	contaminate	VBN
27778	235	21	with	with	IN
27778	235	22	germ	germ	NN
27778	235	23	life	life	NN
27778	235	24	of	of	IN
27778	235	25	various	various	JJ
27778	235	26	kinds	kind	NNS
27778	235	27	;	;	:
27778	235	28	for	for	CC
27778	235	29	if	if	IN
27778	235	30	these	these	DT
27778	235	31	sources	source	NNS
27778	235	32	of	of	IN
27778	235	33	infection	infection	NN
27778	235	34	are	be	VBP
27778	235	35	thoroughly	thoroughly	RB
27778	235	36	recognized	recognize	VBN
27778	235	37	they	-PRON-	PRP
27778	235	38	can	can	MD
27778	235	39	in	in	IN
27778	235	40	large	large	JJ
27778	235	41	measure	measure	NN
27778	235	42	be	be	VB
27778	235	43	prevented	prevent	VBN
27778	235	44	,	,	,
27778	235	45	and	and	CC
27778	235	46	so	so	RB
27778	235	47	the	the	DT
27778	235	48	troubles	trouble	NNS
27778	235	49	which	which	WDT
27778	235	50	they	-PRON-	PRP
27778	235	51	engender	engender	VBP
27778	235	52	overcome	overcome	VBP
27778	235	53	.	.	.
27778	236	1	Various	various	JJ
27778	236	2	organisms	organism	NNS
27778	236	3	find	find	VBP
27778	236	4	in	in	IN
27778	236	5	milk	milk	NN
27778	236	6	a	a	DT
27778	236	7	congenial	congenial	JJ
27778	236	8	field	field	NN
27778	236	9	for	for	IN
27778	236	10	development	development	NN
27778	236	11	.	.	.
27778	237	1	Yeasts	yeast	NNS
27778	237	2	and	and	CC
27778	237	3	some	some	DT
27778	237	4	fungi	fungus	NNS
27778	237	5	are	be	VBP
27778	237	6	capable	capable	JJ
27778	237	7	of	of	IN
27778	237	8	growth	growth	NN
27778	237	9	,	,	,
27778	237	10	but	but	CC
27778	237	11	more	more	RBR
27778	237	12	particularly	particularly	RB
27778	237	13	the	the	DT
27778	237	14	bacteria	bacteria	NNS
27778	237	15	.	.	.
27778	238	1	~Milk	~milk	IN
27778	238	2	a	a	DT
27778	238	3	suitable	suitable	JJ
27778	238	4	bacterial	bacterial	NN
27778	238	5	food.~	food.~	VBN
27778	238	6	The	the	DT
27778	238	7	readiness	readiness	NN
27778	238	8	with	with	IN
27778	238	9	which	which	WDT
27778	238	10	milk	milk	NN
27778	238	11	undergoes	undergo	VBZ
27778	238	12	fermentative	fermentative	JJ
27778	238	13	changes	change	NNS
27778	238	14	indicates	indicate	VBZ
27778	238	15	that	that	IN
27778	238	16	it	-PRON-	PRP
27778	238	17	is	be	VBZ
27778	238	18	well	well	RB
27778	238	19	adapted	adapt	VBN
27778	238	20	to	to	IN
27778	238	21	nourish	nourish	VB
27778	238	22	bacterial	bacterial	JJ
27778	238	23	life	life	NN
27778	238	24	.	.	.
27778	239	1	Not	not	RB
27778	239	2	only	only	RB
27778	239	3	does	do	VBZ
27778	239	4	it	-PRON-	PRP
27778	239	5	contain	contain	VB
27778	239	6	all	all	PDT
27778	239	7	the	the	DT
27778	239	8	necessary	necessary	JJ
27778	239	9	nutritive	nutritive	JJ
27778	239	10	substances	substance	NNS
27778	239	11	but	but	CC
27778	239	12	they	-PRON-	PRP
27778	239	13	are	be	VBP
27778	239	14	diluted	dilute	VBN
27778	239	15	in	in	IN
27778	239	16	proper	proper	JJ
27778	239	17	proportions	proportion	NNS
27778	239	18	so	so	IN
27778	239	19	as	as	IN
27778	239	20	to	to	TO
27778	239	21	render	render	VB
27778	239	22	them	-PRON-	PRP
27778	239	23	available	available	JJ
27778	239	24	for	for	IN
27778	239	25	bacterial	bacterial	JJ
27778	239	26	as	as	RB
27778	239	27	well	well	RB
27778	239	28	as	as	IN
27778	239	29	mammalian	mammalian	JJ
27778	239	30	life	life	NN
27778	239	31	.	.	.
27778	240	1	Of	of	IN
27778	240	2	the	the	DT
27778	240	3	nitrogenous	nitrogenous	JJ
27778	240	4	compounds	compound	NNS
27778	240	5	,	,	,
27778	240	6	the	the	DT
27778	240	7	albumen	albuman	NNS
27778	240	8	is	be	VBZ
27778	240	9	in	in	IN
27778	240	10	readily	readily	RB
27778	240	11	assimilable	assimilable	JJ
27778	240	12	form	form	NN
27778	240	13	.	.	.
27778	241	1	The	the	DT
27778	241	2	casein	casein	NN
27778	241	3	,	,	,
27778	241	4	being	be	VBG
27778	241	5	insoluble	insoluble	JJ
27778	241	6	,	,	,
27778	241	7	is	be	VBZ
27778	241	8	not	not	RB
27778	241	9	directly	directly	RB
27778	241	10	available	available	JJ
27778	241	11	,	,	,
27778	241	12	until	until	IN
27778	241	13	it	-PRON-	PRP
27778	241	14	is	be	VBZ
27778	241	15	acted	act	VBN
27778	241	16	upon	upon	IN
27778	241	17	by	by	IN
27778	241	18	proteid	proteid	NN
27778	241	19	-	-	HYPH
27778	241	20	dissolving	dissolve	VBG
27778	241	21	enzyms	enzyms	NN
27778	241	22	like	like	IN
27778	241	23	trypsin	trypsin	NN
27778	241	24	which	which	WDT
27778	241	25	may	may	MD
27778	241	26	be	be	VB
27778	241	27	secreted	secrete	VBN
27778	241	28	by	by	IN
27778	241	29	bacteria	bacteria	NNS
27778	241	30	.	.	.
27778	242	1	The	the	DT
27778	242	2	fat	fat	NN
27778	242	3	is	be	VBZ
27778	242	4	relatively	relatively	RB
27778	242	5	resistant	resistant	JJ
27778	242	6	to	to	TO
27778	242	7	change	change	VB
27778	242	8	,	,	,
27778	242	9	although	although	IN
27778	242	10	a	a	DT
27778	242	11	few	few	JJ
27778	242	12	forms	form	NNS
27778	242	13	are	be	VBP
27778	242	14	capable	capable	JJ
27778	242	15	of	of	IN
27778	242	16	decomposing	decompose	VBG
27778	242	17	it	-PRON-	PRP
27778	242	18	.	.	.
27778	243	1	Milk	milk	NN
27778	243	2	sugar	sugar	NN
27778	243	3	,	,	,
27778	243	4	however	however	RB
27778	243	5	,	,	,
27778	243	6	is	be	VBZ
27778	243	7	an	an	DT
27778	243	8	admirable	admirable	JJ
27778	243	9	food	food	NN
27778	243	10	for	for	IN
27778	243	11	many	many	JJ
27778	243	12	species	specie	NNS
27778	243	13	,	,	,
27778	243	14	acids	acid	NNS
27778	243	15	and	and	CC
27778	243	16	sometimes	sometimes	RB
27778	243	17	gases	gas	NNS
27778	243	18	being	be	VBG
27778	243	19	generally	generally	RB
27778	243	20	produced	produce	VBN
27778	243	21	.	.	.
27778	244	1	~Condition	~Condition	NFP
27778	244	2	when	when	WRB
27778	244	3	secreted.~	secreted.~	NNP
27778	244	4	When	when	WRB
27778	244	5	examined	examine	VBN
27778	244	6	under	under	IN
27778	244	7	normal	normal	JJ
27778	244	8	conditions	condition	NNS
27778	244	9	milk	milk	NN
27778	244	10	always	always	RB
27778	244	11	reveals	reveal	VBZ
27778	244	12	bacterial	bacterial	JJ
27778	244	13	life	life	NN
27778	244	14	,	,	,
27778	244	15	yet	yet	CC
27778	244	16	in	in	IN
27778	244	17	the	the	DT
27778	244	18	secreting	secrete	VBG
27778	244	19	cells	cell	NNS
27778	244	20	of	of	IN
27778	244	21	the	the	DT
27778	244	22	udder	udder	NN
27778	244	23	of	of	IN
27778	244	24	a	a	DT
27778	244	25	healthy	healthy	JJ
27778	244	26	cow	cow	NN
27778	244	27	germ	germ	NN
27778	244	28	life	life	NN
27778	244	29	is	be	VBZ
27778	244	30	not	not	RB
27778	244	31	found	find	VBN
27778	244	32	.	.	.
27778	245	1	Only	only	RB
27778	245	2	when	when	WRB
27778	245	3	the	the	DT
27778	245	4	gland	gland	NN
27778	245	5	is	be	VBZ
27778	245	6	diseased	disease	VBN
27778	245	7	are	be	VBP
27778	245	8	bacteria	bacteria	NNS
27778	245	9	found	find	VBN
27778	245	10	in	in	IN
27778	245	11	any	any	DT
27778	245	12	abundance	abundance	NN
27778	245	13	.	.	.
27778	246	1	In	in	IN
27778	246	2	the	the	DT
27778	246	3	passage	passage	NN
27778	246	4	of	of	IN
27778	246	5	the	the	DT
27778	246	6	milk	milk	NN
27778	246	7	from	from	IN
27778	246	8	the	the	DT
27778	246	9	secreting	secrete	VBG
27778	246	10	cells	cell	NNS
27778	246	11	to	to	IN
27778	246	12	the	the	DT
27778	246	13	outside	outside	NN
27778	246	14	it	-PRON-	PRP
27778	246	15	receives	receive	VBZ
27778	246	16	its	-PRON-	PRP$
27778	246	17	first	first	JJ
27778	246	18	infection	infection	NN
27778	246	19	,	,	,
27778	246	20	so	so	IN
27778	246	21	that	that	IN
27778	246	22	when	when	WRB
27778	246	23	drawn	draw	VBN
27778	246	24	from	from	IN
27778	246	25	the	the	DT
27778	246	26	animal	animal	NN
27778	246	27	it	-PRON-	PRP
27778	246	28	generally	generally	RB
27778	246	29	contains	contain	VBZ
27778	246	30	a	a	DT
27778	246	31	considerable	considerable	JJ
27778	246	32	number	number	NN
27778	246	33	of	of	IN
27778	246	34	organisms	organism	NNS
27778	246	35	.	.	.
27778	247	1	[	[	-LRB-
27778	247	2	Illustration	illustration	NN
27778	247	3	:	:	:
27778	247	4	FIG	FIG	NNP
27778	247	5	.	.	.
27778	248	1	5	5	CD
27778	248	2	.	.	.
27778	249	1	Microscopic	microscopic	JJ
27778	249	2	appearance	appearance	NN
27778	249	3	of	of	IN
27778	249	4	milk	milk	NN
27778	249	5	showing	show	VBG
27778	249	6	relative	relative	JJ
27778	249	7	size	size	NN
27778	249	8	of	of	IN
27778	249	9	fat	fat	JJ
27778	249	10	globules	globule	NNS
27778	249	11	and	and	CC
27778	249	12	bacteria	bacteria	NNS
27778	249	13	.	.	.
27778	249	14	]	]	-RRB-
27778	250	1	~Contamination	~Contamination	NFP
27778	250	2	of	of	IN
27778	250	3	milk.~	milk.~	NNP
27778	250	4	From	from	IN
27778	250	5	this	this	DT
27778	250	6	time	time	NN
27778	250	7	until	until	IN
27778	250	8	it	-PRON-	PRP
27778	250	9	is	be	VBZ
27778	250	10	consumed	consume	VBN
27778	250	11	in	in	IN
27778	250	12	one	one	CD
27778	250	13	form	form	NN
27778	250	14	or	or	CC
27778	250	15	another	another	DT
27778	250	16	,	,	,
27778	250	17	it	-PRON-	PRP
27778	250	18	is	be	VBZ
27778	250	19	continually	continually	RB
27778	250	20	subjected	subject	VBN
27778	250	21	to	to	IN
27778	250	22	contamination	contamination	NN
27778	250	23	.	.	.
27778	251	1	The	the	DT
27778	251	2	major	major	JJ
27778	251	3	part	part	NN
27778	251	4	of	of	IN
27778	251	5	this	this	DT
27778	251	6	infection	infection	NN
27778	251	7	occurs	occur	VBZ
27778	251	8	while	while	IN
27778	251	9	the	the	DT
27778	251	10	milk	milk	NN
27778	251	11	is	be	VBZ
27778	251	12	on	on	IN
27778	251	13	the	the	DT
27778	251	14	farm	farm	NN
27778	251	15	and	and	CC
27778	251	16	the	the	DT
27778	251	17	degree	degree	NN
27778	251	18	of	of	IN
27778	251	19	care	care	NN
27778	251	20	which	which	WDT
27778	251	21	is	be	VBZ
27778	251	22	exercised	exercise	VBN
27778	251	23	while	while	IN
27778	251	24	the	the	DT
27778	251	25	product	product	NN
27778	251	26	is	be	VBZ
27778	251	27	in	in	IN
27778	251	28	the	the	DT
27778	251	29	hands	hand	NNS
27778	251	30	of	of	IN
27778	251	31	the	the	DT
27778	251	32	milk	milk	NN
27778	251	33	producer	producer	NN
27778	251	34	is	be	VBZ
27778	251	35	the	the	DT
27778	251	36	determining	determine	VBG
27778	251	37	factor	factor	NN
27778	251	38	in	in	IN
27778	251	39	the	the	DT
27778	251	40	course	course	NN
27778	251	41	of	of	IN
27778	251	42	bacterial	bacterial	JJ
27778	251	43	changes	change	NNS
27778	251	44	involved	involve	VBN
27778	251	45	.	.	.
27778	252	1	This	this	DT
27778	252	2	of	of	IN
27778	252	3	course	course	NN
27778	252	4	does	do	VBZ
27778	252	5	not	not	RB
27778	252	6	exclude	exclude	VB
27778	252	7	the	the	DT
27778	252	8	possibility	possibility	NN
27778	252	9	of	of	IN
27778	252	10	contamination	contamination	NN
27778	252	11	in	in	IN
27778	252	12	the	the	DT
27778	252	13	factory	factory	NN
27778	252	14	,	,	,
27778	252	15	but	but	CC
27778	252	16	usually	usually	RB
27778	252	17	milk	milk	NN
27778	252	18	is	be	VBZ
27778	252	19	so	so	RB
27778	252	20	thoroughly	thoroughly	RB
27778	252	21	seeded	seed	VBN
27778	252	22	by	by	IN
27778	252	23	the	the	DT
27778	252	24	time	time	NN
27778	252	25	it	-PRON-	PRP
27778	252	26	reaches	reach	VBZ
27778	252	27	the	the	DT
27778	252	28	factory	factory	NN
27778	252	29	that	that	IN
27778	252	30	the	the	DT
27778	252	31	infection	infection	NN
27778	252	32	which	which	WDT
27778	252	33	occurs	occur	VBZ
27778	252	34	here	here	RB
27778	252	35	plays	play	VBZ
27778	252	36	a	a	DT
27778	252	37	relatively	relatively	RB
27778	252	38	minor	minor	JJ
27778	252	39	rôle	rôle	NN
27778	252	40	to	to	IN
27778	252	41	that	that	DT
27778	252	42	which	which	WDT
27778	252	43	happens	happen	VBZ
27778	252	44	earlier	early	RBR
27778	252	45	.	.	.
27778	253	1	The	the	DT
27778	253	2	great	great	JJ
27778	253	3	majority	majority	NN
27778	253	4	of	of	IN
27778	253	5	the	the	DT
27778	253	6	organisms	organism	NNS
27778	253	7	in	in	IN
27778	253	8	milk	milk	NN
27778	253	9	are	be	VBP
27778	253	10	in	in	IN
27778	253	11	no	no	DT
27778	253	12	wise	wise	JJ
27778	253	13	dangerous	dangerous	JJ
27778	253	14	to	to	IN
27778	253	15	health	health	NN
27778	253	16	,	,	,
27778	253	17	but	but	CC
27778	253	18	many	many	JJ
27778	253	19	species	specie	NNS
27778	253	20	are	be	VBP
27778	253	21	capable	capable	JJ
27778	253	22	of	of	IN
27778	253	23	producing	produce	VBG
27778	253	24	various	various	JJ
27778	253	25	fermentative	fermentative	JJ
27778	253	26	changes	change	NNS
27778	253	27	that	that	WDT
27778	253	28	injure	injure	VBP
27778	253	29	the	the	DT
27778	253	30	quality	quality	NN
27778	253	31	of	of	IN
27778	253	32	the	the	DT
27778	253	33	product	product	NN
27778	253	34	for	for	IN
27778	253	35	butter	butter	NN
27778	253	36	or	or	CC
27778	253	37	cheese	cheese	NN
27778	253	38	.	.	.
27778	254	1	To	to	TO
27778	254	2	be	be	VB
27778	254	3	able	able	JJ
27778	254	4	to	to	TO
27778	254	5	control	control	VB
27778	254	6	abnormal	abnormal	JJ
27778	254	7	changes	change	NNS
27778	254	8	of	of	IN
27778	254	9	an	an	DT
27778	254	10	undesirable	undesirable	JJ
27778	254	11	character	character	NN
27778	254	12	one	one	PRP
27778	254	13	must	must	MD
27778	254	14	know	know	VB
27778	254	15	the	the	DT
27778	254	16	sources	source	NNS
27778	254	17	of	of	IN
27778	254	18	infection	infection	NN
27778	254	19	which	which	WDT
27778	254	20	permit	permit	NN
27778	254	21	of	of	IN
27778	254	22	the	the	DT
27778	254	23	introduction	introduction	NN
27778	254	24	of	of	IN
27778	254	25	these	these	DT
27778	254	26	unwelcome	unwelcome	JJ
27778	254	27	intruders	intruder	NNS
27778	254	28	.	.	.
27778	255	1	~Sources	~Sources	NFP
27778	255	2	of	of	IN
27778	255	3	infection.~	infection.~	NNP
27778	255	4	The	the	DT
27778	255	5	bacterial	bacterial	JJ
27778	255	6	life	life	NN
27778	255	7	that	that	WDT
27778	255	8	finds	find	VBZ
27778	255	9	its	-PRON-	PRP$
27778	255	10	way	way	NN
27778	255	11	into	into	IN
27778	255	12	milk	milk	NN
27778	255	13	while	while	IN
27778	255	14	it	-PRON-	PRP
27778	255	15	is	be	VBZ
27778	255	16	yet	yet	RB
27778	255	17	on	on	IN
27778	255	18	the	the	DT
27778	255	19	farm	farm	NN
27778	255	20	may	may	MD
27778	255	21	be	be	VB
27778	255	22	traced	trace	VBN
27778	255	23	to	to	IN
27778	255	24	several	several	JJ
27778	255	25	sources	source	NNS
27778	255	26	,	,	,
27778	255	27	which	which	WDT
27778	255	28	may	may	MD
27778	255	29	be	be	VB
27778	255	30	grouped	group	VBN
27778	255	31	under	under	IN
27778	255	32	the	the	DT
27778	255	33	following	follow	VBG
27778	255	34	heads	head	NNS
27778	255	35	:	:	:
27778	255	36	unclean	unclean	JJ
27778	255	37	dairy	dairy	NN
27778	255	38	utensils	utensil	NNS
27778	255	39	,	,	,
27778	255	40	fore	fore	NN
27778	255	41	milk	milk	NN
27778	255	42	,	,	,
27778	255	43	coat	coat	NN
27778	255	44	of	of	IN
27778	255	45	animal	animal	NN
27778	255	46	,	,	,
27778	255	47	and	and	CC
27778	255	48	general	general	JJ
27778	255	49	atmospheric	atmospheric	JJ
27778	255	50	surroundings	surrounding	NNS
27778	255	51	.	.	.
27778	256	1	The	the	DT
27778	256	2	relative	relative	JJ
27778	256	3	importance	importance	NN
27778	256	4	of	of	IN
27778	256	5	these	these	DT
27778	256	6	various	various	JJ
27778	256	7	factors	factor	NNS
27778	256	8	fluctuates	fluctuate	VBZ
27778	256	9	in	in	IN
27778	256	10	each	each	DT
27778	256	11	individual	individual	JJ
27778	256	12	instance	instance	NN
27778	256	13	.	.	.
27778	257	1	~Dairy	~Dairy	NFP
27778	257	2	utensils.~	utensils.~	CD
27778	257	3	Of	of	IN
27778	257	4	first	first	JJ
27778	257	5	importance	importance	NN
27778	257	6	are	be	VBP
27778	257	7	the	the	DT
27778	257	8	vessels	vessel	NNS
27778	257	9	that	that	WDT
27778	257	10	are	be	VBP
27778	257	11	used	use	VBN
27778	257	12	during	during	IN
27778	257	13	milking	milking	NN
27778	257	14	,	,	,
27778	257	15	and	and	CC
27778	257	16	also	also	RB
27778	257	17	all	all	DT
27778	257	18	storage	storage	NN
27778	257	19	cans	can	NNS
27778	257	20	and	and	CC
27778	257	21	other	other	JJ
27778	257	22	dairy	dairy	NN
27778	257	23	utensils	utensil	NNS
27778	257	24	that	that	WDT
27778	257	25	come	come	VBP
27778	257	26	in	in	IN
27778	257	27	contact	contact	NN
27778	257	28	with	with	IN
27778	257	29	the	the	DT
27778	257	30	milk	milk	NN
27778	257	31	after	after	IN
27778	257	32	it	-PRON-	PRP
27778	257	33	is	be	VBZ
27778	257	34	drawn	draw	VBN
27778	257	35	.	.	.
27778	258	1	By	by	IN
27778	258	2	unclean	unclean	JJ
27778	258	3	utensils	utensil	NNS
27778	258	4	,	,	,
27778	258	5	actually	actually	RB
27778	258	6	_	_	NNP
27778	258	7	visible	visible	JJ
27778	258	8	_	_	NNP
27778	258	9	dirt	dirt	NN
27778	258	10	need	need	VBP
27778	258	11	not	not	RB
27778	258	12	always	always	RB
27778	258	13	be	be	VB
27778	258	14	considered	consider	VBN
27778	258	15	,	,	,
27778	258	16	although	although	IN
27778	258	17	such	such	JJ
27778	258	18	material	material	NN
27778	258	19	is	be	VBZ
27778	258	20	often	often	RB
27778	258	21	present	present	JJ
27778	258	22	in	in	IN
27778	258	23	cracks	crack	NNS
27778	258	24	and	and	CC
27778	258	25	angles	angle	NNS
27778	258	26	of	of	IN
27778	258	27	pails	pail	NNS
27778	258	28	and	and	CC
27778	258	29	cans	can	NNS
27778	258	30	.	.	.
27778	259	1	Unless	unless	IN
27778	259	2	cleansed	cleanse	VBN
27778	259	3	with	with	IN
27778	259	4	especial	especial	JJ
27778	259	5	care	care	NN
27778	259	6	,	,	,
27778	259	7	these	these	DT
27778	259	8	are	be	VBP
27778	259	9	apt	apt	JJ
27778	259	10	to	to	TO
27778	259	11	be	be	VB
27778	259	12	filled	fill	VBN
27778	259	13	with	with	IN
27778	259	14	foul	foul	JJ
27778	259	15	and	and	CC
27778	259	16	decomposing	decomposing	JJ
27778	259	17	material	material	NN
27778	259	18	that	that	WDT
27778	259	19	suffices	suffice	VBZ
27778	259	20	to	to	TO
27778	259	21	seed	seed	VB
27778	259	22	thoroughly	thoroughly	RB
27778	259	23	the	the	DT
27778	259	24	milk	milk	NN
27778	259	25	.	.	.
27778	260	1	Tin	Tin	NNP
27778	260	2	utensils	utensil	NNS
27778	260	3	are	be	VBP
27778	260	4	best	good	JJS
27778	260	5	.	.	.
27778	261	1	Where	where	WRB
27778	261	2	made	make	VBN
27778	261	3	with	with	IN
27778	261	4	joints	joint	NNS
27778	261	5	,	,	,
27778	261	6	they	-PRON-	PRP
27778	261	7	should	should	MD
27778	261	8	be	be	VB
27778	261	9	well	well	RB
27778	261	10	flushed	flush	VBN
27778	261	11	with	with	IN
27778	261	12	solder	solder	NN
27778	261	13	so	so	IN
27778	261	14	as	as	IN
27778	261	15	to	to	TO
27778	261	16	be	be	VB
27778	261	17	easily	easily	RB
27778	261	18	cleaned	clean	VBN
27778	261	19	(	(	-LRB-
27778	261	20	see	see	VB
27778	261	21	Fig	Fig	NNP
27778	261	22	.	.	.
27778	262	1	6	6	LS
27778	262	2	)	)	-RRB-
27778	262	3	.	.	.
27778	263	1	In	in	IN
27778	263	2	much	much	JJ
27778	263	3	of	of	IN
27778	263	4	the	the	DT
27778	263	5	cheaper	cheap	JJR
27778	263	6	tin	tin	NN
27778	263	7	ware	ware	NN
27778	263	8	on	on	IN
27778	263	9	the	the	DT
27778	263	10	market	market	NN
27778	263	11	,	,	,
27778	263	12	the	the	DT
27778	263	13	soldering	soldering	NN
27778	263	14	of	of	IN
27778	263	15	joints	joint	NNS
27778	263	16	and	and	CC
27778	263	17	seams	seam	NNS
27778	263	18	is	be	VBZ
27778	263	19	very	very	RB
27778	263	20	imperfect	imperfect	JJ
27778	263	21	,	,	,
27778	263	22	affording	afford	VBG
27778	263	23	a	a	DT
27778	263	24	place	place	NN
27778	263	25	of	of	IN
27778	263	26	refuge	refuge	NN
27778	263	27	for	for	IN
27778	263	28	bacteria	bacteria	NNS
27778	263	29	and	and	CC
27778	263	30	dirt	dirt	NN
27778	263	31	.	.	.
27778	264	1	Cans	can	NNS
27778	264	2	are	be	VBP
27778	264	3	often	often	RB
27778	264	4	used	use	VBN
27778	264	5	when	when	WRB
27778	264	6	they	-PRON-	PRP
27778	264	7	are	be	VBP
27778	264	8	in	in	IN
27778	264	9	a	a	DT
27778	264	10	condition	condition	NN
27778	264	11	wholly	wholly	RB
27778	264	12	unsuitable	unsuitable	JJ
27778	264	13	for	for	IN
27778	264	14	sanitary	sanitary	JJ
27778	264	15	handling	handling	NN
27778	264	16	of	of	IN
27778	264	17	milk	milk	NN
27778	264	18	.	.	.
27778	265	1	When	when	WRB
27778	265	2	the	the	DT
27778	265	3	tin	tin	JJ
27778	265	4	coating	coating	NN
27778	265	5	becomes	become	VBZ
27778	265	6	broken	break	VBN
27778	265	7	and	and	CC
27778	265	8	the	the	DT
27778	265	9	can	can	MD
27778	265	10	is	be	VBZ
27778	265	11	rusty	rusty	JJ
27778	265	12	,	,	,
27778	265	13	the	the	DT
27778	265	14	quality	quality	NN
27778	265	15	of	of	IN
27778	265	16	the	the	DT
27778	265	17	milk	milk	NN
27778	265	18	is	be	VBZ
27778	265	19	often	often	RB
27778	265	20	profoundly	profoundly	RB
27778	265	21	affected	affected	JJ
27778	265	22	.	.	.
27778	266	1	Olson[1	Olson[1	NNP
27778	266	2	]	]	-RRB-
27778	266	3	of	of	IN
27778	266	4	the	the	DT
27778	266	5	Wisconsin	Wisconsin	NNP
27778	266	6	Station	Station	NNP
27778	266	7	has	have	VBZ
27778	266	8	shown	show	VBN
27778	266	9	that	that	IN
27778	266	10	the	the	DT
27778	266	11	action	action	NN
27778	266	12	of	of	IN
27778	266	13	rennet	rennet	NN
27778	266	14	is	be	VBZ
27778	266	15	greatly	greatly	RB
27778	266	16	impaired	impair	VBN
27778	266	17	where	where	WRB
27778	266	18	milk	milk	NN
27778	266	19	comes	come	VBZ
27778	266	20	in	in	IN
27778	266	21	contact	contact	NN
27778	266	22	with	with	IN
27778	266	23	a	a	DT
27778	266	24	rusty	rusty	JJ
27778	266	25	iron	iron	NN
27778	266	26	surface	surface	NN
27778	266	27	.	.	.
27778	267	1	[	[	-LRB-
27778	267	2	Illustration	illustration	NN
27778	267	3	:	:	:
27778	267	4	FIG	FIG	NNP
27778	267	5	.	.	.
27778	268	1	6	6	LS
27778	268	2	.	.	.
27778	268	3	]	]	-RRB-
27778	269	1	With	with	IN
27778	269	2	the	the	DT
27778	269	3	introduction	introduction	NN
27778	269	4	of	of	IN
27778	269	5	the	the	DT
27778	269	6	form	form	NN
27778	269	7	or	or	CC
27778	269	8	hand	hand	NN
27778	269	9	separator	separator	NN
27778	269	10	a	a	DT
27778	269	11	new	new	JJ
27778	269	12	milk	milk	NN
27778	269	13	utensil	utensil	JJ
27778	269	14	has	have	VBZ
27778	269	15	been	be	VBN
27778	269	16	added	add	VBN
27778	269	17	to	to	IN
27778	269	18	those	those	DT
27778	269	19	previously	previously	RB
27778	269	20	in	in	IN
27778	269	21	use	use	NN
27778	269	22	and	and	CC
27778	269	23	one	one	CD
27778	269	24	which	which	WDT
27778	269	25	is	be	VBZ
27778	269	26	very	very	RB
27778	269	27	frequently	frequently	RB
27778	269	28	not	not	RB
27778	269	29	well	well	RB
27778	269	30	cleaned	clean	VBN
27778	269	31	.	.	.
27778	270	1	Where	where	WRB
27778	270	2	water	water	NN
27778	270	3	is	be	VBZ
27778	270	4	run	run	VBN
27778	270	5	through	through	IN
27778	270	6	the	the	DT
27778	270	7	machine	machine	NN
27778	270	8	to	to	TO
27778	270	9	rinse	rinse	VB
27778	270	10	out	out	RP
27778	270	11	the	the	DT
27778	270	12	milk	milk	NN
27778	270	13	particles	particle	NNS
27778	270	14	,	,	,
27778	270	15	gross	gross	JJ
27778	270	16	bacterial	bacterial	JJ
27778	270	17	contamination	contamination	NN
27778	270	18	occurs	occur	VBZ
27778	270	19	and	and	CC
27778	270	20	the	the	DT
27778	270	21	use	use	NN
27778	270	22	of	of	IN
27778	270	23	the	the	DT
27778	270	24	machine	machine	NN
27778	270	25	much	much	JJ
27778	270	26	increases	increase	VBZ
27778	270	27	the	the	DT
27778	270	28	germ	germ	NN
27778	270	29	content	content	NN
27778	270	30	of	of	IN
27778	270	31	the	the	DT
27778	270	32	milk	milk	NN
27778	270	33	.	.	.
27778	271	1	Every	every	DT
27778	271	2	time	time	NN
27778	271	3	the	the	DT
27778	271	4	separator	separator	NN
27778	271	5	is	be	VBZ
27778	271	6	used	use	VBN
27778	271	7	it	-PRON-	PRP
27778	271	8	should	should	MD
27778	271	9	be	be	VB
27778	271	10	taken	take	VBN
27778	271	11	apart	apart	RB
27778	271	12	and	and	CC
27778	271	13	thoroughly	thoroughly	RB
27778	271	14	cleaned	clean	VBN
27778	271	15	and	and	CC
27778	271	16	dried	dry	VBN
27778	271	17	before	before	IN
27778	271	18	reassembling	reassemble	VBG
27778	271	19	.	.	.
27778	272	1	[	[	-LRB-
27778	272	2	2	2	LS
27778	272	3	]	]	-RRB-
27778	272	4	~Use	~use	NN
27778	272	5	of	of	IN
27778	272	6	milk	milk	NN
27778	272	7	-	-	HYPH
27778	272	8	cans	can	NNS
27778	272	9	for	for	IN
27778	272	10	transporting	transport	VBG
27778	272	11	factory	factory	NN
27778	272	12	by	by	IN
27778	272	13	-	-	HYPH
27778	272	14	products.~	products.~	NNP
27778	272	15	The	the	DT
27778	272	16	general	general	JJ
27778	272	17	custom	custom	NN
27778	272	18	of	of	IN
27778	272	19	using	use	VBG
27778	272	20	the	the	DT
27778	272	21	milk	milk	NN
27778	272	22	-	-	HYPH
27778	272	23	cans	can	NNS
27778	272	24	to	to	TO
27778	272	25	carry	carry	VB
27778	272	26	back	back	RB
27778	272	27	to	to	IN
27778	272	28	the	the	DT
27778	272	29	farm	farm	NN
27778	272	30	the	the	DT
27778	272	31	factory	factory	NN
27778	272	32	by	by	NNS
27778	272	33	-	-	HYPH
27778	272	34	products	product	NNS
27778	272	35	(	(	-LRB-
27778	272	36	skim	skim	NN
27778	272	37	-	-	HYPH
27778	272	38	milk	milk	NN
27778	272	39	or	or	CC
27778	272	40	whey	whey	NN
27778	272	41	)	)	-RRB-
27778	272	42	has	have	VBZ
27778	272	43	much	much	JJ
27778	272	44	in	in	IN
27778	272	45	it	-PRON-	PRP
27778	272	46	that	that	WDT
27778	272	47	is	be	VBZ
27778	272	48	to	to	TO
27778	272	49	be	be	VB
27778	272	50	deprecated	deprecate	VBN
27778	272	51	.	.	.
27778	273	1	These	these	DT
27778	273	2	by	by	IN
27778	273	3	-	-	HYPH
27778	273	4	products	product	NNS
27778	273	5	are	be	VBP
27778	273	6	generally	generally	RB
27778	273	7	rich	rich	JJ
27778	273	8	in	in	IN
27778	273	9	bacterial	bacterial	JJ
27778	273	10	life	life	NN
27778	273	11	,	,	,
27778	273	12	more	more	RBR
27778	273	13	especially	especially	RB
27778	273	14	where	where	WRB
27778	273	15	the	the	DT
27778	273	16	closest	close	JJS
27778	273	17	scrutiny	scrutiny	NN
27778	273	18	is	be	VBZ
27778	273	19	not	not	RB
27778	273	20	given	give	VBN
27778	273	21	to	to	IN
27778	273	22	the	the	DT
27778	273	23	daily	daily	JJ
27778	273	24	cleaning	cleaning	NN
27778	273	25	of	of	IN
27778	273	26	the	the	DT
27778	273	27	vats	vat	NNS
27778	273	28	and	and	CC
27778	273	29	tanks	tank	NNS
27778	273	30	.	.	.
27778	274	1	Too	too	RB
27778	274	2	frequently	frequently	RB
27778	274	3	the	the	DT
27778	274	4	cans	can	NNS
27778	274	5	are	be	VBP
27778	274	6	not	not	RB
27778	274	7	cleaned	clean	VBN
27778	274	8	immediately	immediately	RB
27778	274	9	upon	upon	IN
27778	274	10	arrival	arrival	NN
27778	274	11	at	at	IN
27778	274	12	the	the	DT
27778	274	13	farm	farm	NN
27778	274	14	,	,	,
27778	274	15	so	so	IN
27778	274	16	that	that	IN
27778	274	17	the	the	DT
27778	274	18	conditions	condition	NNS
27778	274	19	are	be	VBP
27778	274	20	favorable	favorable	JJ
27778	274	21	for	for	IN
27778	274	22	rapid	rapid	JJ
27778	274	23	fermentation	fermentation	NN
27778	274	24	.	.	.
27778	275	1	Many	many	JJ
27778	275	2	of	of	IN
27778	275	3	the	the	DT
27778	275	4	taints	taint	NNS
27778	275	5	that	that	WDT
27778	275	6	bother	bother	VBP
27778	275	7	factories	factory	NNS
27778	275	8	are	be	VBP
27778	275	9	directly	directly	RB
27778	275	10	traceable	traceable	JJ
27778	275	11	to	to	IN
27778	275	12	such	such	PDT
27778	275	13	a	a	DT
27778	275	14	cause	cause	NN
27778	275	15	.	.	.
27778	276	1	A	a	DT
27778	276	2	few	few	JJ
27778	276	3	dirty	dirty	JJ
27778	276	4	patrons	patron	NNS
27778	276	5	will	will	MD
27778	276	6	thus	thus	RB
27778	276	7	seriously	seriously	RB
27778	276	8	infect	infect	VB
27778	276	9	the	the	DT
27778	276	10	whole	whole	JJ
27778	276	11	supply	supply	NN
27778	276	12	.	.	.
27778	277	1	The	the	DT
27778	277	2	responsibility	responsibility	NN
27778	277	3	for	for	IN
27778	277	4	this	this	DT
27778	277	5	defect	defect	NN
27778	277	6	should	should	MD
27778	277	7	,	,	,
27778	277	8	however	however	RB
27778	277	9	,	,	,
27778	277	10	not	not	RB
27778	277	11	be	be	VB
27778	277	12	laid	lay	VBN
27778	277	13	entirely	entirely	RB
27778	277	14	upon	upon	IN
27778	277	15	the	the	DT
27778	277	16	shoulders	shoulder	NNS
27778	277	17	of	of	IN
27778	277	18	the	the	DT
27778	277	19	producer	producer	NN
27778	277	20	.	.	.
27778	278	1	The	the	DT
27778	278	2	factory	factory	NN
27778	278	3	operator	operator	NN
27778	278	4	should	should	MD
27778	278	5	see	see	VB
27778	278	6	that	that	IN
27778	278	7	the	the	DT
27778	278	8	refuse	refuse	NN
27778	278	9	material	material	NN
27778	278	10	does	do	VBZ
27778	278	11	not	not	RB
27778	278	12	accumulate	accumulate	VB
27778	278	13	in	in	IN
27778	278	14	the	the	DT
27778	278	15	waste	waste	NN
27778	278	16	vats	vat	NNS
27778	278	17	from	from	IN
27778	278	18	day	day	NN
27778	278	19	to	to	IN
27778	278	20	day	day	NN
27778	278	21	and	and	CC
27778	278	22	is	be	VBZ
27778	278	23	not	not	RB
27778	278	24	transformed	transform	VBN
27778	278	25	into	into	IN
27778	278	26	a	a	DT
27778	278	27	more	more	RBR
27778	278	28	or	or	CC
27778	278	29	less	less	RBR
27778	278	30	putrid	putrid	JJ
27778	278	31	mass	mass	NN
27778	278	32	.	.	.
27778	279	1	A	a	DT
27778	279	2	dirty	dirty	JJ
27778	279	3	whey	whey	NN
27778	279	4	tank	tank	NN
27778	279	5	is	be	VBZ
27778	279	6	not	not	RB
27778	279	7	an	an	DT
27778	279	8	especially	especially	RB
27778	279	9	good	good	JJ
27778	279	10	object	object	NN
27778	279	11	lesson	lesson	NN
27778	279	12	to	to	IN
27778	279	13	the	the	DT
27778	279	14	patron	patron	NN
27778	279	15	to	to	TO
27778	279	16	keep	keep	VB
27778	279	17	his	-PRON-	PRP$
27778	279	18	cans	can	NNS
27778	279	19	clean	clean	JJ
27778	279	20	.	.	.
27778	280	1	It	-PRON-	PRP
27778	280	2	is	be	VBZ
27778	280	3	possible	possible	JJ
27778	280	4	that	that	IN
27778	280	5	abnormal	abnormal	JJ
27778	280	6	fermentations	fermentation	NNS
27778	280	7	or	or	CC
27778	280	8	even	even	RB
27778	280	9	contagious	contagious	JJ
27778	280	10	diseases	disease	NNS
27778	280	11	may	may	MD
27778	280	12	thus	thus	RB
27778	280	13	be	be	VB
27778	280	14	disseminated	disseminate	VBN
27778	280	15	.	.	.
27778	281	1	Suppose	suppose	VB
27778	281	2	there	there	EX
27778	281	3	appears	appear	VBZ
27778	281	4	in	in	IN
27778	281	5	a	a	DT
27778	281	6	dairy	dairy	NN
27778	281	7	an	an	DT
27778	281	8	infectious	infectious	JJ
27778	281	9	milk	milk	NN
27778	281	10	trouble	trouble	NN
27778	281	11	,	,	,
27778	281	12	such	such	JJ
27778	281	13	as	as	IN
27778	281	14	bitter	bitter	JJ
27778	281	15	milk	milk	NN
27778	281	16	.	.	.
27778	282	1	This	this	DT
27778	282	2	milk	milk	NN
27778	282	3	is	be	VBZ
27778	282	4	taken	take	VBN
27778	282	5	to	to	IN
27778	282	6	the	the	DT
27778	282	7	factory	factory	NN
27778	282	8	and	and	CC
27778	282	9	passes	pass	VBZ
27778	282	10	unnoticed	unnoticed	JJ
27778	282	11	into	into	IN
27778	282	12	the	the	DT
27778	282	13	general	general	JJ
27778	282	14	milk	milk	NN
27778	282	15	-	-	HYPH
27778	282	16	supply	supply	NN
27778	282	17	.	.	.
27778	283	1	The	the	DT
27778	283	2	skim	skim	NN
27778	283	3	-	-	HYPH
27778	283	4	milk	milk	NN
27778	283	5	from	from	IN
27778	283	6	the	the	DT
27778	283	7	separator	separator	NN
27778	283	8	is	be	VBZ
27778	283	9	of	of	IN
27778	283	10	course	course	NN
27778	283	11	infected	infect	VBN
27778	283	12	with	with	IN
27778	283	13	the	the	DT
27778	283	14	germ	germ	NN
27778	283	15	,	,	,
27778	283	16	and	and	CC
27778	283	17	if	if	IN
27778	283	18	conditions	condition	NNS
27778	283	19	favor	favor	VBP
27778	283	20	its	-PRON-	PRP$
27778	283	21	growth	growth	NN
27778	283	22	,	,	,
27778	283	23	the	the	DT
27778	283	24	whole	whole	JJ
27778	283	25	lot	lot	NN
27778	283	26	soon	soon	RB
27778	283	27	becomes	become	VBZ
27778	283	28	tainted	taint	VBN
27778	283	29	.	.	.
27778	284	1	If	if	IN
27778	284	2	this	this	DT
27778	284	3	waste	waste	NN
27778	284	4	product	product	NN
27778	284	5	is	be	VBZ
27778	284	6	returned	return	VBN
27778	284	7	to	to	IN
27778	284	8	the	the	DT
27778	284	9	different	different	JJ
27778	284	10	patrons	patron	NNS
27778	284	11	in	in	IN
27778	284	12	the	the	DT
27778	284	13	same	same	JJ
27778	284	14	cans	can	NNS
27778	284	15	that	that	WDT
27778	284	16	are	be	VBP
27778	284	17	used	use	VBN
27778	284	18	for	for	IN
27778	284	19	the	the	DT
27778	284	20	fresh	fresh	JJ
27778	284	21	milk	milk	NN
27778	284	22	,	,	,
27778	284	23	the	the	DT
27778	284	24	probabilities	probability	NNS
27778	284	25	are	be	VBP
27778	284	26	strongly	strongly	RB
27778	284	27	in	in	IN
27778	284	28	favor	favor	NN
27778	284	29	of	of	IN
27778	284	30	some	some	DT
27778	284	31	of	of	IN
27778	284	32	the	the	DT
27778	284	33	cans	can	NNS
27778	284	34	being	be	VBG
27778	284	35	contaminated	contaminate	VBN
27778	284	36	and	and	CC
27778	284	37	thus	thus	RB
27778	284	38	infecting	infect	VBG
27778	284	39	the	the	DT
27778	284	40	milk	milk	NN
27778	284	41	supply	supply	NN
27778	284	42	of	of	IN
27778	284	43	the	the	DT
27778	284	44	patrons	patron	NNS
27778	284	45	.	.	.
27778	285	1	If	if	IN
27778	285	2	the	the	DT
27778	285	3	organism	organism	NN
27778	285	4	is	be	VBZ
27778	285	5	endowed	endow	VBN
27778	285	6	with	with	IN
27778	285	7	spores	spore	NNS
27778	285	8	so	so	IN
27778	285	9	that	that	IN
27778	285	10	it	-PRON-	PRP
27778	285	11	can	can	MD
27778	285	12	withstand	withstand	VB
27778	285	13	unfavorable	unfavorable	JJ
27778	285	14	conditions	condition	NNS
27778	285	15	,	,	,
27778	285	16	this	this	DT
27778	285	17	taint	taint	NN
27778	285	18	may	may	MD
27778	285	19	be	be	VB
27778	285	20	spread	spread	VBN
27778	285	21	from	from	IN
27778	285	22	patron	patron	NN
27778	285	23	to	to	IN
27778	285	24	patron	patron	NNP
27778	285	25	simply	simply	RB
27778	285	26	through	through	IN
27778	285	27	the	the	DT
27778	285	28	infection	infection	NN
27778	285	29	of	of	IN
27778	285	30	the	the	DT
27778	285	31	vessels	vessel	NNS
27778	285	32	that	that	WDT
27778	285	33	are	be	VBP
27778	285	34	used	use	VBN
27778	285	35	in	in	IN
27778	285	36	the	the	DT
27778	285	37	transportation	transportation	NN
27778	285	38	of	of	IN
27778	285	39	the	the	DT
27778	285	40	by	by	NN
27778	285	41	-	-	HYPH
27778	285	42	products	product	NNS
27778	285	43	.	.	.
27778	286	1	Connell	Connell	NNP
27778	286	2	has	have	VBZ
27778	286	3	reported	report	VBN
27778	286	4	just	just	RB
27778	286	5	such	such	PDT
27778	286	6	a	a	DT
27778	286	7	case	case	NN
27778	286	8	in	in	IN
27778	286	9	a	a	DT
27778	286	10	Canadian	canadian	JJ
27778	286	11	cheese	cheese	NN
27778	286	12	factory	factory	NN
27778	286	13	where	where	WRB
27778	286	14	an	an	DT
27778	286	15	outbreak	outbreak	NN
27778	286	16	of	of	IN
27778	286	17	slimy	slimy	JJ
27778	286	18	milk	milk	NN
27778	286	19	was	be	VBD
27778	286	20	traced	trace	VBN
27778	286	21	to	to	IN
27778	286	22	infected	infect	VBN
27778	286	23	whey	whey	NN
27778	286	24	vats	vat	NNS
27778	286	25	.	.	.
27778	287	1	Typhoid	typhoid	JJ
27778	287	2	fever	fever	NN
27778	287	3	among	among	IN
27778	287	4	people	people	NNS
27778	287	5	,	,	,
27778	287	6	foot	foot	NN
27778	287	7	and	and	CC
27778	287	8	mouth	mouth	NN
27778	287	9	disease	disease	NN
27778	287	10	and	and	CC
27778	287	11	tuberculosis	tuberculosis	NN
27778	287	12	among	among	IN
27778	287	13	stock	stock	NN
27778	287	14	are	be	VBP
27778	287	15	not	not	RB
27778	287	16	infrequently	infrequently	RB
27778	287	17	spread	spread	VBN
27778	287	18	in	in	IN
27778	287	19	this	this	DT
27778	287	20	way	way	NN
27778	287	21	.	.	.
27778	288	1	In	in	IN
27778	288	2	Denmark	Denmark	NNP
27778	288	3	,	,	,
27778	288	4	portions	portion	NNS
27778	288	5	of	of	IN
27778	288	6	Germany	Germany	NNP
27778	288	7	and	and	CC
27778	288	8	some	some	DT
27778	288	9	states	state	NNS
27778	288	10	in	in	IN
27778	288	11	America	America	NNP
27778	288	12	,	,	,
27778	288	13	compulsory	compulsory	JJ
27778	288	14	heating	heating	NN
27778	288	15	of	of	IN
27778	288	16	factory	factory	NN
27778	288	17	by	by	NNS
27778	288	18	-	-	HYPH
27778	288	19	products	product	NNS
27778	288	20	is	be	VBZ
27778	288	21	practiced	practice	VBN
27778	288	22	to	to	TO
27778	288	23	eliminate	eliminate	VB
27778	288	24	this	this	DT
27778	288	25	danger	danger	NN
27778	288	26	.	.	.
27778	289	1	[	[	-LRB-
27778	289	2	3	3	CD
27778	289	3	]	]	-RRB-
27778	289	4	~Pollution	~pollution	NN
27778	289	5	of	of	IN
27778	289	6	cans	can	NNS
27778	289	7	from	from	IN
27778	289	8	whey	whey	NN
27778	289	9	tanks.~	tanks.~	NNP
27778	289	10	The	the	DT
27778	289	11	danger	danger	NN
27778	289	12	is	be	VBZ
27778	289	13	greater	great	JJR
27778	289	14	in	in	IN
27778	289	15	cheese	cheese	NN
27778	289	16	factories	factory	NNS
27778	289	17	than	than	IN
27778	289	18	in	in	IN
27778	289	19	creameries	creamery	NNS
27778	289	20	,	,	,
27778	289	21	for	for	IN
27778	289	22	whey	whey	NN
27778	289	23	usually	usually	RB
27778	289	24	represents	represent	VBZ
27778	289	25	a	a	DT
27778	289	26	more	more	RBR
27778	289	27	advanced	advanced	JJ
27778	289	28	stage	stage	NN
27778	289	29	of	of	IN
27778	289	30	fermentation	fermentation	NN
27778	289	31	than	than	IN
27778	289	32	skim	skim	NN
27778	289	33	-	-	HYPH
27778	289	34	milk	milk	NN
27778	289	35	.	.	.
27778	290	1	The	the	DT
27778	290	2	higher	high	JJR
27778	290	3	temperature	temperature	NN
27778	290	4	at	at	IN
27778	290	5	which	which	WDT
27778	290	6	it	-PRON-	PRP
27778	290	7	is	be	VBZ
27778	290	8	drawn	draw	VBN
27778	290	9	facilitates	facilitate	NNS
27778	290	10	more	more	RBR
27778	290	11	rapid	rapid	JJ
27778	290	12	bacterial	bacterial	JJ
27778	290	13	growth	growth	NN
27778	290	14	,	,	,
27778	290	15	and	and	CC
27778	290	16	the	the	DT
27778	290	17	conditions	condition	NNS
27778	290	18	under	under	IN
27778	290	19	which	which	WDT
27778	290	20	it	-PRON-	PRP
27778	290	21	is	be	VBZ
27778	290	22	stored	store	VBN
27778	290	23	in	in	IN
27778	290	24	many	many	JJ
27778	290	25	factories	factory	NNS
27778	290	26	contribute	contribute	VBP
27778	290	27	to	to	IN
27778	290	28	the	the	DT
27778	290	29	ease	ease	NN
27778	290	30	with	with	IN
27778	290	31	which	which	WDT
27778	290	32	fermentative	fermentative	JJ
27778	290	33	changes	change	NNS
27778	290	34	can	can	MD
27778	290	35	go	go	VB
27778	290	36	on	on	RP
27778	290	37	in	in	IN
27778	290	38	it	-PRON-	PRP
27778	290	39	.	.	.
27778	291	1	Often	often	RB
27778	291	2	this	this	DT
27778	291	3	by	by	IN
27778	291	4	-	-	HYPH
27778	291	5	product	product	NN
27778	291	6	is	be	VBZ
27778	291	7	stored	store	VBN
27778	291	8	in	in	IN
27778	291	9	wooden	wooden	JJ
27778	291	10	cisterns	cistern	NNS
27778	291	11	or	or	CC
27778	291	12	tanks	tank	NNS
27778	291	13	,	,	,
27778	291	14	situated	situate	VBN
27778	291	15	below	below	IN
27778	291	16	ground	ground	NN
27778	291	17	,	,	,
27778	291	18	where	where	WRB
27778	291	19	it	-PRON-	PRP
27778	291	20	becomes	become	VBZ
27778	291	21	impossible	impossible	JJ
27778	291	22	to	to	TO
27778	291	23	clean	clean	VB
27778	291	24	them	-PRON-	PRP
27778	291	25	out	out	RP
27778	291	26	thoroughly	thoroughly	RB
27778	291	27	.	.	.
27778	292	1	A	a	DT
27778	292	2	custom	custom	NN
27778	292	3	that	that	WDT
27778	292	4	is	be	VBZ
27778	292	5	almost	almost	RB
27778	292	6	universally	universally	RB
27778	292	7	followed	follow	VBN
27778	292	8	in	in	IN
27778	292	9	the	the	DT
27778	292	10	Swiss	swiss	JJ
27778	292	11	cheese	cheese	NN
27778	292	12	factories	factory	NNS
27778	292	13	,	,	,
27778	292	14	here	here	RB
27778	292	15	in	in	IN
27778	292	16	this	this	DT
27778	292	17	country	country	NN
27778	292	18	,	,	,
27778	292	19	as	as	IN
27778	292	20	in	in	IN
27778	292	21	Switzerland	Switzerland	NNP
27778	292	22	,	,	,
27778	292	23	is	be	VBZ
27778	292	24	fully	fully	RB
27778	292	25	as	as	RB
27778	292	26	reprehensible	reprehensible	JJ
27778	292	27	as	as	IN
27778	292	28	any	any	DT
27778	292	29	dairy	dairy	NN
27778	292	30	custom	custom	NN
27778	292	31	could	could	MD
27778	292	32	well	well	RB
27778	292	33	be	be	VB
27778	292	34	.	.	.
27778	293	1	In	in	IN
27778	293	2	Fig	Fig	NNP
27778	293	3	.	.	.
27778	294	1	7	7	LS
27778	294	2	the	the	DT
27778	294	3	arrangement	arrangement	NN
27778	294	4	in	in	IN
27778	294	5	vogue	vogue	NN
27778	294	6	for	for	IN
27778	294	7	the	the	DT
27778	294	8	disposal	disposal	NN
27778	294	9	of	of	IN
27778	294	10	the	the	DT
27778	294	11	whey	whey	NN
27778	294	12	is	be	VBZ
27778	294	13	shown	show	VBN
27778	294	14	.	.	.
27778	295	1	The	the	DT
27778	295	2	hot	hot	JJ
27778	295	3	whey	whey	NN
27778	295	4	is	be	VBZ
27778	295	5	run	run	VBN
27778	295	6	out	out	RP
27778	295	7	through	through	IN
27778	295	8	the	the	DT
27778	295	9	trough	trough	NN
27778	295	10	from	from	IN
27778	295	11	the	the	DT
27778	295	12	factory	factory	NN
27778	295	13	into	into	IN
27778	295	14	the	the	DT
27778	295	15	large	large	JJ
27778	295	16	trough	trough	NN
27778	295	17	that	that	WDT
27778	295	18	is	be	VBZ
27778	295	19	placed	place	VBN
27778	295	20	over	over	IN
27778	295	21	the	the	DT
27778	295	22	row	row	NN
27778	295	23	of	of	IN
27778	295	24	barrels	barrel	NNS
27778	295	25	,	,	,
27778	295	26	as	as	IN
27778	295	27	seen	see	VBN
27778	295	28	in	in	IN
27778	295	29	the	the	DT
27778	295	30	foreground	foreground	NN
27778	295	31	.	.	.
27778	296	1	Each	each	DT
27778	296	2	patron	patron	NN
27778	296	3	thus	thus	RB
27778	296	4	has	have	VBZ
27778	296	5	allotted	allot	VBN
27778	296	6	to	to	IN
27778	296	7	him	-PRON-	PRP
27778	296	8	in	in	IN
27778	296	9	his	-PRON-	PRP$
27778	296	10	individual	individual	JJ
27778	296	11	barrel	barrel	NN
27778	296	12	his	-PRON-	PRP$
27778	296	13	portion	portion	NN
27778	296	14	of	of	IN
27778	296	15	the	the	DT
27778	296	16	whey	whey	NN
27778	296	17	,	,	,
27778	296	18	which	which	WDT
27778	296	19	he	-PRON-	PRP
27778	296	20	is	be	VBZ
27778	296	21	supposed	suppose	VBN
27778	296	22	to	to	TO
27778	296	23	remove	remove	VB
27778	296	24	day	day	NN
27778	296	25	by	by	IN
27778	296	26	day	day	NN
27778	296	27	.	.	.
27778	297	1	No	no	DT
27778	297	2	attempt	attempt	NN
27778	297	3	is	be	VBZ
27778	297	4	made	make	VBN
27778	297	5	to	to	TO
27778	297	6	clean	clean	VB
27778	297	7	out	out	RP
27778	297	8	these	these	DT
27778	297	9	receptacles	receptacle	NNS
27778	297	10	,	,	,
27778	297	11	and	and	CC
27778	297	12	the	the	DT
27778	297	13	inevitable	inevitable	JJ
27778	297	14	result	result	NN
27778	297	15	is	be	VBZ
27778	297	16	that	that	IN
27778	297	17	they	-PRON-	PRP
27778	297	18	become	become	VBP
27778	297	19	filled	fill	VBN
27778	297	20	with	with	IN
27778	297	21	a	a	DT
27778	297	22	foul	foul	JJ
27778	297	23	,	,	,
27778	297	24	malodorous	malodorous	JJ
27778	297	25	liquid	liquid	NN
27778	297	26	,	,	,
27778	297	27	especially	especially	RB
27778	297	28	in	in	IN
27778	297	29	summer	summer	NN
27778	297	30	.	.	.
27778	298	1	When	when	WRB
27778	298	2	such	such	JJ
27778	298	3	material	material	NN
27778	298	4	is	be	VBZ
27778	298	5	taken	take	VBN
27778	298	6	home	home	RB
27778	298	7	in	in	IN
27778	298	8	the	the	DT
27778	298	9	same	same	JJ
27778	298	10	set	set	NN
27778	298	11	of	of	IN
27778	298	12	cans	can	NNS
27778	298	13	that	that	WDT
27778	298	14	is	be	VBZ
27778	298	15	used	use	VBN
27778	298	16	to	to	TO
27778	298	17	bring	bring	VB
27778	298	18	the	the	DT
27778	298	19	fresh	fresh	JJ
27778	298	20	milk	milk	NN
27778	298	21	(	(	-LRB-
27778	298	22	twice	twice	RB
27778	298	23	a	a	DT
27778	298	24	day	day	NN
27778	298	25	as	as	IN
27778	298	26	is	be	VBZ
27778	298	27	the	the	DT
27778	298	28	usual	usual	JJ
27778	298	29	custom	custom	NN
27778	298	30	in	in	IN
27778	298	31	Swiss	swiss	JJ
27778	298	32	factories	factory	NNS
27778	298	33	)	)	-RRB-
27778	298	34	,	,	,
27778	298	35	it	-PRON-	PRP
27778	298	36	is	be	VBZ
27778	298	37	no	no	DT
27778	298	38	wonder	wonder	NN
27778	298	39	that	that	IN
27778	298	40	this	this	DT
27778	298	41	industry	industry	NN
27778	298	42	is	be	VBZ
27778	298	43	seriously	seriously	RB
27778	298	44	handicapped	handicap	VBN
27778	298	45	by	by	IN
27778	298	46	"	"	``
27778	298	47	gassy	gassy	JJ
27778	298	48	"	"	''
27778	298	49	fermentations	fermentation	NNS
27778	298	50	that	that	WDT
27778	298	51	injure	injure	VBP
27778	298	52	materially	materially	RB
27778	298	53	the	the	DT
27778	298	54	quality	quality	NN
27778	298	55	of	of	IN
27778	298	56	the	the	DT
27778	298	57	product	product	NN
27778	298	58	.	.	.
27778	299	1	Not	not	RB
27778	299	2	only	only	RB
27778	299	3	is	be	VBZ
27778	299	4	the	the	DT
27778	299	5	above	above	JJ
27778	299	6	danger	danger	NN
27778	299	7	a	a	DT
27778	299	8	very	very	RB
27778	299	9	considerable	considerable	JJ
27778	299	10	one	one	NN
27778	299	11	,	,	,
27778	299	12	but	but	CC
27778	299	13	the	the	DT
27778	299	14	quality	quality	NN
27778	299	15	of	of	IN
27778	299	16	the	the	DT
27778	299	17	factory	factory	NN
27778	299	18	by	by	IN
27778	299	19	-	-	HYPH
27778	299	20	product	product	NN
27778	299	21	for	for	IN
27778	299	22	feeding	feed	VBG
27778	299	23	purposes	purpose	NNS
27778	299	24	,	,	,
27778	299	25	whether	whether	IN
27778	299	26	it	-PRON-	PRP
27778	299	27	is	be	VBZ
27778	299	28	skim	skim	NN
27778	299	29	-	-	HYPH
27778	299	30	milk	milk	NN
27778	299	31	or	or	CC
27778	299	32	whey	whey	NN
27778	299	33	,	,	,
27778	299	34	is	be	VBZ
27778	299	35	impaired	impair	VBN
27778	299	36	through	through	IN
27778	299	37	the	the	DT
27778	299	38	development	development	NN
27778	299	39	of	of	IN
27778	299	40	fermentative	fermentative	JJ
27778	299	41	changes	change	NNS
27778	299	42	.	.	.
27778	300	1	[	[	-LRB-
27778	300	2	Illustration	illustration	NN
27778	300	3	:	:	:
27778	300	4	FIG	FIG	NNP
27778	300	5	.	.	.
27778	301	1	7	7	LS
27778	301	2	.	.	.
27778	302	1	Swiss	swiss	JJ
27778	302	2	cheese	cheese	NN
27778	302	3	factory	factory	NN
27778	302	4	(	(	-LRB-
27778	302	5	Wisconsin	Wisconsin	NNP
27778	302	6	)	)	-RRB-
27778	302	7	,	,	,
27778	302	8	showing	show	VBG
27778	302	9	careless	careless	JJ
27778	302	10	way	way	NN
27778	302	11	in	in	IN
27778	302	12	which	which	WDT
27778	302	13	whey	whey	NN
27778	302	14	is	be	VBZ
27778	302	15	handled	handle	VBN
27778	302	16	.	.	.
27778	303	1	Each	each	DT
27778	303	2	patron	patron	NN
27778	303	3	's	's	POS
27778	303	4	share	share	NN
27778	303	5	is	be	VBZ
27778	303	6	placed	place	VBN
27778	303	7	in	in	IN
27778	303	8	a	a	DT
27778	303	9	barrel	barrel	NN
27778	303	10	,	,	,
27778	303	11	from	from	IN
27778	303	12	which	which	WDT
27778	303	13	it	-PRON-	PRP
27778	303	14	is	be	VBZ
27778	303	15	removed	remove	VBN
27778	303	16	by	by	IN
27778	303	17	him	-PRON-	PRP
27778	303	18	.	.	.
27778	304	1	No	no	DT
27778	304	2	attempt	attempt	NN
27778	304	3	is	be	VBZ
27778	304	4	made	make	VBN
27778	304	5	to	to	TO
27778	304	6	cleanse	cleanse	VB
27778	304	7	these	these	DT
27778	304	8	receptacles	receptacle	NNS
27778	304	9	.	.	.
27778	304	10	]	]	-RRB-
27778	305	1	~Improved	~Improved	NFP
27778	305	2	methods	method	NNS
27778	305	3	of	of	IN
27778	305	4	disposal	disposal	NN
27778	305	5	of	of	IN
27778	305	6	by	by	IN
27778	305	7	-	-	HYPH
27778	305	8	products.~	products.~	NN
27778	305	9	The	the	DT
27778	305	10	difficulties	difficulty	NNS
27778	305	11	which	which	WDT
27778	305	12	attend	attend	VBP
27778	305	13	the	the	DT
27778	305	14	distribution	distribution	NN
27778	305	15	of	of	IN
27778	305	16	these	these	DT
27778	305	17	factory	factory	NN
27778	305	18	by	by	NNS
27778	305	19	-	-	HYPH
27778	305	20	products	product	NNS
27778	305	21	have	have	VBP
27778	305	22	led	lead	VBN
27778	305	23	to	to	IN
27778	305	24	different	different	JJ
27778	305	25	methods	method	NNS
27778	305	26	of	of	IN
27778	305	27	solution	solution	NN
27778	305	28	.	.	.
27778	306	1	One	one	CD
27778	306	2	is	be	VBZ
27778	306	3	to	to	TO
27778	306	4	use	use	VB
27778	306	5	another	another	DT
27778	306	6	separate	separate	JJ
27778	306	7	set	set	NN
27778	306	8	of	of	IN
27778	306	9	receptacles	receptacle	NNS
27778	306	10	to	to	TO
27778	306	11	carry	carry	VB
27778	306	12	back	back	RP
27778	306	13	these	these	DT
27778	306	14	products	product	NNS
27778	306	15	to	to	IN
27778	306	16	the	the	DT
27778	306	17	farm	farm	NN
27778	306	18	.	.	.
27778	307	1	This	this	DT
27778	307	2	method	method	NN
27778	307	3	has	have	VBZ
27778	307	4	been	be	VBN
27778	307	5	tried	try	VBN
27778	307	6	,	,	,
27778	307	7	and	and	CC
27778	307	8	while	while	IN
27778	307	9	it	-PRON-	PRP
27778	307	10	is	be	VBZ
27778	307	11	deemed	deem	VBN
27778	307	12	impracticable	impracticable	JJ
27778	307	13	by	by	IN
27778	307	14	many	many	JJ
27778	307	15	to	to	TO
27778	307	16	handle	handle	VB
27778	307	17	two	two	CD
27778	307	18	sets	set	NNS
27778	307	19	of	of	IN
27778	307	20	vessels	vessel	NNS
27778	307	21	,	,	,
27778	307	22	yet	yet	CC
27778	307	23	some	some	DT
27778	307	24	of	of	IN
27778	307	25	the	the	DT
27778	307	26	most	most	RBS
27778	307	27	progressive	progressive	JJ
27778	307	28	factories	factory	NNS
27778	307	29	report	report	VBP
27778	307	30	excellent	excellent	JJ
27778	307	31	results	result	NNS
27778	307	32	where	where	WRB
27778	307	33	this	this	DT
27778	307	34	method	method	NN
27778	307	35	is	be	VBZ
27778	307	36	in	in	IN
27778	307	37	use	use	NN
27778	307	38	.	.	.
27778	308	1	Large	large	JJ
27778	308	2	barrels	barrel	NNS
27778	308	3	could	could	MD
27778	308	4	be	be	VB
27778	308	5	used	use	VBN
27778	308	6	for	for	IN
27778	308	7	this	this	DT
27778	308	8	purpose	purpose	NN
27778	308	9	to	to	TO
27778	308	10	economize	economize	VB
27778	308	11	in	in	IN
27778	308	12	wagon	wagon	NN
27778	308	13	space	space	NN
27778	308	14	.	.	.
27778	309	1	Another	another	DT
27778	309	2	method	method	NN
27778	309	3	that	that	WDT
27778	309	4	has	have	VBZ
27778	309	5	met	meet	VBN
27778	309	6	with	with	IN
27778	309	7	wider	wide	JJR
27778	309	8	acceptance	acceptance	NN
27778	309	9	,	,	,
27778	309	10	especially	especially	RB
27778	309	11	in	in	IN
27778	309	12	creameries	creamery	NNS
27778	309	13	,	,	,
27778	309	14	is	be	VBZ
27778	309	15	the	the	DT
27778	309	16	custom	custom	NN
27778	309	17	of	of	IN
27778	309	18	pasteurizing	pasteurize	VBG
27778	309	19	or	or	CC
27778	309	20	scalding	scald	VBG
27778	309	21	the	the	DT
27778	309	22	skim	skim	NN
27778	309	23	-	-	HYPH
27778	309	24	milk	milk	NN
27778	309	25	immediately	immediately	RB
27778	309	26	after	after	IN
27778	309	27	it	-PRON-	PRP
27778	309	28	is	be	VBZ
27778	309	29	separated	separate	VBN
27778	309	30	,	,	,
27778	309	31	so	so	IN
27778	309	32	that	that	IN
27778	309	33	it	-PRON-	PRP
27778	309	34	is	be	VBZ
27778	309	35	returned	return	VBN
27778	309	36	to	to	IN
27778	309	37	the	the	DT
27778	309	38	farmer	farmer	NN
27778	309	39	in	in	IN
27778	309	40	a	a	DT
27778	309	41	hot	hot	JJ
27778	309	42	condition	condition	NN
27778	309	43	.	.	.
27778	310	1	In	in	IN
27778	310	2	factories	factory	NNS
27778	310	3	where	where	WRB
27778	310	4	the	the	DT
27778	310	5	whole	whole	JJ
27778	310	6	milk	milk	NN
27778	310	7	is	be	VBZ
27778	310	8	pasteurized	pasteurize	VBN
27778	310	9	,	,	,
27778	310	10	further	further	JJ
27778	310	11	treatment	treatment	NN
27778	310	12	of	of	IN
27778	310	13	the	the	DT
27778	310	14	by	by	NN
27778	310	15	-	-	HYPH
27778	310	16	product	product	NN
27778	310	17	is	be	VBZ
27778	310	18	not	not	RB
27778	310	19	necessary	necessary	JJ
27778	310	20	.	.	.
27778	311	1	In	in	IN
27778	311	2	most	most	JJS
27778	311	3	factories	factory	NNS
27778	311	4	steam	steam	NN
27778	311	5	,	,	,
27778	311	6	generally	generally	RB
27778	311	7	exhaust	exhaust	VBN
27778	311	8	,	,	,
27778	311	9	is	be	VBZ
27778	311	10	used	use	VBN
27778	311	11	directly	directly	RB
27778	311	12	in	in	IN
27778	311	13	the	the	DT
27778	311	14	milk	milk	NN
27778	311	15	,	,	,
27778	311	16	and	and	CC
27778	311	17	experience	experience	NN
27778	311	18	has	have	VBZ
27778	311	19	shown	show	VBN
27778	311	20	that	that	IN
27778	311	21	such	such	JJ
27778	311	22	milk	milk	NN
27778	311	23	,	,	,
27778	311	24	without	without	IN
27778	311	25	any	any	DT
27778	311	26	cooling	cooling	NN
27778	311	27	,	,	,
27778	311	28	will	will	MD
27778	311	29	keep	keep	VB
27778	311	30	sweet	sweet	JJ
27778	311	31	for	for	IN
27778	311	32	a	a	DT
27778	311	33	considerable	considerable	JJ
27778	311	34	number	number	NN
27778	311	35	of	of	IN
27778	311	36	hours	hour	NNS
27778	311	37	longer	long	RBR
27778	311	38	than	than	IN
27778	311	39	the	the	DT
27778	311	40	untreated	untreated	JJ
27778	311	41	product	product	NN
27778	311	42	.	.	.
27778	312	1	It	-PRON-	PRP
27778	312	2	is	be	VBZ
27778	312	3	noteworthy	noteworthy	JJ
27778	312	4	that	that	IN
27778	312	5	the	the	DT
27778	312	6	most	most	RBS
27778	312	7	advanced	advanced	JJ
27778	312	8	and	and	CC
27778	312	9	progressive	progressive	JJ
27778	312	10	factories	factory	NNS
27778	312	11	are	be	VBP
27778	312	12	the	the	DT
27778	312	13	ones	one	NNS
27778	312	14	that	that	WDT
27778	312	15	appreciate	appreciate	VBP
27778	312	16	the	the	DT
27778	312	17	value	value	NN
27778	312	18	of	of	IN
27778	312	19	this	this	DT
27778	312	20	work	work	NN
27778	312	21	,	,	,
27778	312	22	and	and	CC
27778	312	23	although	although	IN
27778	312	24	it	-PRON-	PRP
27778	312	25	involves	involve	VBZ
27778	312	26	some	some	DT
27778	312	27	time	time	NN
27778	312	28	and	and	CC
27778	312	29	expense	expense	NN
27778	312	30	,	,	,
27778	312	31	experience	experience	NN
27778	312	32	has	have	VBZ
27778	312	33	shown	show	VBN
27778	312	34	the	the	DT
27778	312	35	utility	utility	NN
27778	312	36	of	of	IN
27778	312	37	the	the	DT
27778	312	38	process	process	NN
27778	312	39	in	in	IN
27778	312	40	that	that	DT
27778	312	41	a	a	DT
27778	312	42	better	well	JJR
27778	312	43	grade	grade	NN
27778	312	44	of	of	IN
27778	312	45	milk	milk	NN
27778	312	46	is	be	VBZ
27778	312	47	furnished	furnish	VBN
27778	312	48	by	by	IN
27778	312	49	the	the	DT
27778	312	50	patrons	patron	NNS
27778	312	51	of	of	IN
27778	312	52	factories	factory	NNS
27778	312	53	which	which	WDT
27778	312	54	follow	follow	VBP
27778	312	55	this	this	DT
27778	312	56	practice	practice	NN
27778	312	57	.	.	.
27778	313	1	[	[	-LRB-
27778	313	2	4	4	LS
27778	313	3	]	]	-RRB-
27778	313	4	The	the	DT
27778	313	5	exclusion	exclusion	NN
27778	313	6	of	of	IN
27778	313	7	all	all	DT
27778	313	8	danger	danger	NN
27778	313	9	of	of	IN
27778	313	10	animal	animal	NN
27778	313	11	or	or	CC
27778	313	12	human	human	JJ
27778	313	13	disease	disease	NN
27778	313	14	is	be	VBZ
27778	313	15	also	also	RB
27778	313	16	possible	possible	JJ
27778	313	17	in	in	IN
27778	313	18	this	this	DT
27778	313	19	way	way	NN
27778	313	20	.	.	.
27778	314	1	~Cleaning	~cleaning	ADD
27778	314	2	dairy	dairy	NN
27778	314	3	utensils.~	utensils.~	NNP
27778	314	4	The	the	DT
27778	314	5	thorough	thorough	JJ
27778	314	6	cleaning	cleaning	NN
27778	314	7	of	of	IN
27778	314	8	all	all	DT
27778	314	9	dairy	dairy	NN
27778	314	10	apparatus	apparatus	NN
27778	314	11	that	that	IN
27778	314	12	in	in	IN
27778	314	13	any	any	DT
27778	314	14	way	way	NN
27778	314	15	comes	come	VBZ
27778	314	16	in	in	IN
27778	314	17	contact	contact	NN
27778	314	18	with	with	IN
27778	314	19	the	the	DT
27778	314	20	milk	milk	NN
27778	314	21	is	be	VBZ
27778	314	22	one	one	CD
27778	314	23	of	of	IN
27778	314	24	the	the	DT
27778	314	25	most	most	RBS
27778	314	26	fundamental	fundamental	JJ
27778	314	27	and	and	CC
27778	314	28	important	important	JJ
27778	314	29	problems	problem	NNS
27778	314	30	in	in	IN
27778	314	31	dairying	dairying	NN
27778	314	32	.	.	.
27778	315	1	All	all	DT
27778	315	2	such	such	JJ
27778	315	3	apparatus	apparatus	NN
27778	315	4	should	should	MD
27778	315	5	be	be	VB
27778	315	6	so	so	RB
27778	315	7	constructed	construct	VBN
27778	315	8	as	as	IN
27778	315	9	to	to	TO
27778	315	10	permit	permit	NN
27778	315	11	of	of	IN
27778	315	12	easy	easy	JJ
27778	315	13	cleaning	cleaning	NN
27778	315	14	.	.	.
27778	316	1	Tinware	tinware	NN
27778	316	2	,	,	,
27778	316	3	preferably	preferably	RB
27778	316	4	of	of	IN
27778	316	5	the	the	DT
27778	316	6	pressed	press	VBN
27778	316	7	variety	variety	NN
27778	316	8	,	,	,
27778	316	9	gives	give	VBZ
27778	316	10	the	the	DT
27778	316	11	best	good	JJS
27778	316	12	surface	surface	NN
27778	316	13	for	for	IN
27778	316	14	this	this	DT
27778	316	15	purpose	purpose	NN
27778	316	16	and	and	CC
27778	316	17	is	be	VBZ
27778	316	18	best	well	RBS
27778	316	19	suited	suited	JJ
27778	316	20	for	for	IN
27778	316	21	the	the	DT
27778	316	22	handling	handling	NN
27778	316	23	of	of	IN
27778	316	24	milk	milk	NN
27778	316	25	.	.	.
27778	317	1	Milk	milk	NN
27778	317	2	vessels	vessel	NNS
27778	317	3	should	should	MD
27778	317	4	never	never	RB
27778	317	5	be	be	VB
27778	317	6	allowed	allow	VBN
27778	317	7	to	to	TO
27778	317	8	become	become	VB
27778	317	9	dry	dry	JJ
27778	317	10	when	when	WRB
27778	317	11	dirty	dirty	JJ
27778	317	12	,	,	,
27778	317	13	for	for	IN
27778	317	14	dried	dry	VBN
27778	317	15	particles	particle	NNS
27778	317	16	of	of	IN
27778	317	17	milk	milk	NN
27778	317	18	residue	residue	NN
27778	317	19	are	be	VBP
27778	317	20	extremely	extremely	RB
27778	317	21	difficult	difficult	JJ
27778	317	22	to	to	TO
27778	317	23	remove	remove	VB
27778	317	24	.	.	.
27778	318	1	In	in	IN
27778	318	2	cleaning	clean	VBG
27778	318	3	dairy	dairy	NN
27778	318	4	utensils	utensil	NNS
27778	318	5	they	-PRON-	PRP
27778	318	6	should	should	MD
27778	318	7	first	first	RB
27778	318	8	be	be	VB
27778	318	9	rinsed	rinse	VBN
27778	318	10	in	in	IN
27778	318	11	lukewarm	lukewarm	JJ
27778	318	12	instead	instead	RB
27778	318	13	of	of	IN
27778	318	14	hot	hot	JJ
27778	318	15	water	water	NN
27778	318	16	,	,	,
27778	318	17	so	so	IN
27778	318	18	as	as	IN
27778	318	19	to	to	TO
27778	318	20	remove	remove	VB
27778	318	21	organic	organic	JJ
27778	318	22	matter	matter	NN
27778	318	23	without	without	IN
27778	318	24	coagulating	coagulate	VBG
27778	318	25	the	the	DT
27778	318	26	milk	milk	NN
27778	318	27	.	.	.
27778	319	1	Then	then	RB
27778	319	2	wash	wash	VB
27778	319	3	thoroughly	thoroughly	RB
27778	319	4	in	in	IN
27778	319	5	hot	hot	JJ
27778	319	6	water	water	NN
27778	319	7	,	,	,
27778	319	8	using	use	VBG
27778	319	9	a	a	DT
27778	319	10	good	good	JJ
27778	319	11	washing	washing	NN
27778	319	12	powder	powder	NN
27778	319	13	.	.	.
27778	320	1	The	the	DT
27778	320	2	best	good	JJS
27778	320	3	washing	washing	NN
27778	320	4	powders	powder	NNS
27778	320	5	possess	possess	VBP
27778	320	6	considerable	considerable	JJ
27778	320	7	disinfecting	disinfect	VBG
27778	320	8	action	action	NN
27778	320	9	.	.	.
27778	321	1	[	[	-LRB-
27778	321	2	5	5	CD
27778	321	3	]	]	-RRB-
27778	321	4	Strong	strong	JJ
27778	321	5	alkalies	alkali	NNS
27778	321	6	should	should	MD
27778	321	7	not	not	RB
27778	321	8	be	be	VB
27778	321	9	used	use	VBN
27778	321	10	.	.	.
27778	322	1	After	after	IN
27778	322	2	washing	wash	VBG
27778	322	3	rinse	rinse	NN
27778	322	4	thoroughly	thoroughly	RB
27778	322	5	in	in	IN
27778	322	6	clean	clean	JJ
27778	322	7	hot	hot	JJ
27778	322	8	water	water	NN
27778	322	9	.	.	.
27778	323	1	If	if	IN
27778	323	2	steam	steam	NN
27778	323	3	is	be	VBZ
27778	323	4	available	available	JJ
27778	323	5	,	,	,
27778	323	6	as	as	IN
27778	323	7	it	-PRON-	PRP
27778	323	8	always	always	RB
27778	323	9	is	be	VBZ
27778	323	10	in	in	IN
27778	323	11	creameries	creamery	NNS
27778	323	12	,	,	,
27778	323	13	cans	can	NNS
27778	323	14	and	and	CC
27778	323	15	pails	pail	NNS
27778	323	16	should	should	MD
27778	323	17	be	be	VB
27778	323	18	turned	turn	VBN
27778	323	19	over	over	RP
27778	323	20	jet	jet	NN
27778	323	21	for	for	IN
27778	323	22	a	a	DT
27778	323	23	few	few	JJ
27778	323	24	moments	moment	NNS
27778	323	25	.	.	.
27778	324	1	While	while	IN
27778	324	2	a	a	DT
27778	324	3	momentary	momentary	JJ
27778	324	4	exposure	exposure	NN
27778	324	5	will	will	MD
27778	324	6	not	not	RB
27778	324	7	suffice	suffice	VB
27778	324	8	to	to	TO
27778	324	9	completely	completely	RB
27778	324	10	sterilize	sterilize	VB
27778	324	11	such	such	PDT
27778	324	12	a	a	DT
27778	324	13	vessel	vessel	NN
27778	324	14	,	,	,
27778	324	15	yet	yet	CC
27778	324	16	many	many	JJ
27778	324	17	bacteria	bacteria	NNS
27778	324	18	are	be	VBP
27778	324	19	killed	kill	VBN
27778	324	20	in	in	IN
27778	324	21	even	even	RB
27778	324	22	a	a	DT
27778	324	23	short	short	JJ
27778	324	24	exposure	exposure	NN
27778	324	25	,	,	,
27778	324	26	and	and	CC
27778	324	27	the	the	DT
27778	324	28	cans	can	NNS
27778	324	29	dry	dry	VBP
27778	324	30	more	more	RBR
27778	324	31	thoroughly	thoroughly	RB
27778	324	32	and	and	CC
27778	324	33	quickly	quickly	RB
27778	324	34	when	when	WRB
27778	324	35	heated	heat	VBN
27778	324	36	by	by	IN
27778	324	37	steam	steam	NN
27778	324	38	.	.	.
27778	325	1	Not	not	RB
27778	325	2	only	only	RB
27778	325	3	should	should	MD
27778	325	4	the	the	DT
27778	325	5	greatest	great	JJS
27778	325	6	care	care	NN
27778	325	7	be	be	VB
27778	325	8	paid	pay	VBN
27778	325	9	to	to	IN
27778	325	10	the	the	DT
27778	325	11	condition	condition	NN
27778	325	12	of	of	IN
27778	325	13	the	the	DT
27778	325	14	cans	can	NNS
27778	325	15	and	and	CC
27778	325	16	milk	milk	NN
27778	325	17	-	-	HYPH
27778	325	18	pails	pail	NNS
27778	325	19	,	,	,
27778	325	20	but	but	CC
27778	325	21	all	all	DT
27778	325	22	dippers	dipper	NNS
27778	325	23	,	,	,
27778	325	24	strainers	strainer	NNS
27778	325	25	,	,	,
27778	325	26	and	and	CC
27778	325	27	other	other	JJ
27778	325	28	utensils	utensil	NNS
27778	325	29	that	that	WDT
27778	325	30	come	come	VBP
27778	325	31	in	in	IN
27778	325	32	contact	contact	NN
27778	325	33	with	with	IN
27778	325	34	the	the	DT
27778	325	35	milk	milk	NN
27778	325	36	must	must	MD
27778	325	37	be	be	VB
27778	325	38	kept	keep	VBN
27778	325	39	equally	equally	RB
27778	325	40	clean	clean	JJ
27778	325	41	.	.	.
27778	326	1	Cloth	cloth	NN
27778	326	2	strainers	strainer	NNS
27778	326	3	,	,	,
27778	326	4	unless	unless	IN
27778	326	5	attended	attend	VBD
27778	326	6	to	to	TO
27778	326	7	,	,	,
27778	326	8	are	be	VBP
27778	326	9	objectionable	objectionable	JJ
27778	326	10	,	,	,
27778	326	11	for	for	IN
27778	326	12	the	the	DT
27778	326	13	fine	fine	JJ
27778	326	14	mesh	mesh	NN
27778	326	15	of	of	IN
27778	326	16	the	the	DT
27778	326	17	cloth	cloth	NN
27778	326	18	retains	retain	NNS
27778	326	19	so	so	RB
27778	326	20	much	much	JJ
27778	326	21	moisture	moisture	NN
27778	326	22	that	that	IN
27778	326	23	they	-PRON-	PRP
27778	326	24	become	become	VBP
27778	326	25	a	a	DT
27778	326	26	veritable	veritable	JJ
27778	326	27	hot	hot	JJ
27778	326	28	-	-	HYPH
27778	326	29	bed	bed	NN
27778	326	30	of	of	IN
27778	326	31	bacterial	bacterial	JJ
27778	326	32	life	life	NN
27778	326	33	,	,	,
27778	326	34	unless	unless	IN
27778	326	35	they	-PRON-	PRP
27778	326	36	are	be	VBP
27778	326	37	daily	daily	RB
27778	326	38	boiled	boil	VBN
27778	326	39	or	or	CC
27778	326	40	steamed	steam	VBN
27778	326	41	.	.	.
27778	327	1	The	the	DT
27778	327	2	inability	inability	NN
27778	327	3	to	to	TO
27778	327	4	thoroughly	thoroughly	RB
27778	327	5	render	render	VB
27778	327	6	vessels	vessel	NNS
27778	327	7	bacteria	bacteria	NNS
27778	327	8	-	-	,
27778	327	9	free	free	JJ
27778	327	10	with	with	IN
27778	327	11	the	the	DT
27778	327	12	conveniences	convenience	NNS
27778	327	13	which	which	WDT
27778	327	14	are	be	VBP
27778	327	15	generally	generally	RB
27778	327	16	to	to	TO
27778	327	17	be	be	VB
27778	327	18	found	find	VBN
27778	327	19	on	on	IN
27778	327	20	the	the	DT
27778	327	21	farm	farm	NN
27778	327	22	has	have	VBZ
27778	327	23	led	lead	VBN
27778	327	24	in	in	IN
27778	327	25	some	some	DT
27778	327	26	cases	case	NNS
27778	327	27	to	to	IN
27778	327	28	the	the	DT
27778	327	29	custom	custom	NN
27778	327	30	of	of	IN
27778	327	31	washing	wash	VBG
27778	327	32	and	and	CC
27778	327	33	sterilizing	sterilize	VBG
27778	327	34	the	the	DT
27778	327	35	milk	milk	NN
27778	327	36	cans	can	NNS
27778	327	37	at	at	IN
27778	327	38	the	the	DT
27778	327	39	factory	factory	NN
27778	327	40	.	.	.
27778	328	1	~Germ	~Germ	.
27778	328	2	content	content	NN
27778	328	3	of	of	IN
27778	328	4	milk	milk	NN
27778	328	5	utensils.~	utensils.~	NNP
27778	328	6	Naturally	naturally	RB
27778	328	7	the	the	DT
27778	328	8	number	number	NN
27778	328	9	of	of	IN
27778	328	10	bacteria	bacteria	NNS
27778	328	11	found	find	VBN
27778	328	12	in	in	IN
27778	328	13	different	different	JJ
27778	328	14	milk	milk	NN
27778	328	15	utensils	utensil	NNS
27778	328	16	after	after	IN
27778	328	17	they	-PRON-	PRP
27778	328	18	have	have	VBP
27778	328	19	received	receive	VBN
27778	328	20	their	-PRON-	PRP$
27778	328	21	regular	regular	JJ
27778	328	22	cleaning	cleaning	NN
27778	328	23	will	will	MD
27778	328	24	be	be	VB
27778	328	25	subject	subject	JJ
27778	328	26	to	to	IN
27778	328	27	great	great	JJ
27778	328	28	fluctuations	fluctuation	NNS
27778	328	29	;	;	:
27778	328	30	but	but	CC
27778	328	31	,	,	,
27778	328	32	nevertheless	nevertheless	RB
27778	328	33	,	,	,
27778	328	34	such	such	JJ
27778	328	35	determinations	determination	NNS
27778	328	36	are	be	VBP
27778	328	37	of	of	IN
27778	328	38	value	value	NN
27778	328	39	as	as	IN
27778	328	40	giving	give	VBG
27778	328	41	a	a	DT
27778	328	42	scientific	scientific	JJ
27778	328	43	foundation	foundation	NN
27778	328	44	for	for	IN
27778	328	45	practical	practical	JJ
27778	328	46	methods	method	NNS
27778	328	47	of	of	IN
27778	328	48	improvement	improvement	NN
27778	328	49	.	.	.
27778	329	1	The	the	DT
27778	329	2	following	follow	VBG
27778	329	3	studies	study	NNS
27778	329	4	may	may	MD
27778	329	5	serve	serve	VB
27778	329	6	to	to	TO
27778	329	7	indicate	indicate	VB
27778	329	8	the	the	DT
27778	329	9	relative	relative	JJ
27778	329	10	importance	importance	NN
27778	329	11	of	of	IN
27778	329	12	the	the	DT
27778	329	13	utensils	utensil	NNS
27778	329	14	as	as	IN
27778	329	15	a	a	DT
27778	329	16	factor	factor	NN
27778	329	17	in	in	IN
27778	329	18	milk	milk	NN
27778	329	19	contamination	contamination	NN
27778	329	20	.	.	.
27778	330	1	Two	two	CD
27778	330	2	cans	can	NNS
27778	330	3	were	be	VBD
27778	330	4	taken	take	VBN
27778	330	5	,	,	,
27778	330	6	one	one	CD
27778	330	7	of	of	IN
27778	330	8	which	which	WDT
27778	330	9	had	have	VBD
27778	330	10	been	be	VBN
27778	330	11	cleaned	clean	VBN
27778	330	12	in	in	IN
27778	330	13	the	the	DT
27778	330	14	ordinary	ordinary	JJ
27778	330	15	way	way	NN
27778	330	16	,	,	,
27778	330	17	while	while	IN
27778	330	18	the	the	DT
27778	330	19	other	other	JJ
27778	330	20	was	be	VBD
27778	330	21	sterilized	sterilize	VBN
27778	330	22	by	by	IN
27778	330	23	steaming	steam	VBG
27778	330	24	.	.	.
27778	331	1	Before	before	IN
27778	331	2	milking	milk	VBG
27778	331	3	,	,	,
27778	331	4	the	the	DT
27778	331	5	udder	udder	NN
27778	331	6	was	be	VBD
27778	331	7	thoroughly	thoroughly	RB
27778	331	8	cleaned	clean	VBN
27778	331	9	and	and	CC
27778	331	10	special	special	JJ
27778	331	11	precautions	precaution	NNS
27778	331	12	taken	take	VBN
27778	331	13	to	to	TO
27778	331	14	avoid	avoid	VB
27778	331	15	raising	raising	NN
27778	331	16	of	of	IN
27778	331	17	dust	dust	NN
27778	331	18	;	;	:
27778	331	19	the	the	DT
27778	331	20	fore	fore	NN
27778	331	21	milk	milk	NN
27778	331	22	was	be	VBD
27778	331	23	rejected	reject	VBN
27778	331	24	.	.	.
27778	332	1	Milk	milk	NN
27778	332	2	drawn	draw	VBN
27778	332	3	into	into	IN
27778	332	4	these	these	DT
27778	332	5	two	two	CD
27778	332	6	cans	can	NNS
27778	332	7	showed	show	VBD
27778	332	8	the	the	DT
27778	332	9	following	follow	VBG
27778	332	10	germ	germ	NN
27778	332	11	content	content	NN
27778	332	12	:	:	:
27778	332	13	No	no	UH
27778	332	14	.	.	.
27778	333	1	bacteria	bacteria	NNS
27778	333	2	Hours	hour	NNS
27778	333	3	before	before	RB
27778	333	4	per	per	IN
27778	333	5	cc	cc	NN
27778	333	6	.	.	.
27778	334	1	souring	souring	NN
27778	334	2	.	.	.
27778	335	1	Steamed	steamed	JJ
27778	335	2	pail	pail	VBP
27778	335	3	165	165	CD
27778	335	4	28	28	CD
27778	335	5	-	-	HYPH
27778	335	6	1/2	1/2	CD
27778	335	7	Ordinary	ordinary	JJ
27778	335	8	pail	pail	NN
27778	335	9	4265	4265	CD
27778	335	10	23	23	CD
27778	335	11	Harrison[6	harrison[6	NN
27778	335	12	]	]	-RRB-
27778	335	13	has	have	VBZ
27778	335	14	shown	show	VBN
27778	335	15	how	how	WRB
27778	335	16	great	great	JJ
27778	335	17	a	a	DT
27778	335	18	variation	variation	NN
27778	335	19	is	be	VBZ
27778	335	20	in	in	IN
27778	335	21	the	the	DT
27778	335	22	bacterial	bacterial	JJ
27778	335	23	content	content	NN
27778	335	24	in	in	IN
27778	335	25	milk	milk	NN
27778	335	26	cans	can	NNS
27778	335	27	.	.	.
27778	336	1	The	the	DT
27778	336	2	utensils	utensil	NNS
27778	336	3	were	be	VBD
27778	336	4	rinsed	rinse	VBN
27778	336	5	with	with	IN
27778	336	6	100	100	CD
27778	336	7	cc	cc	NN
27778	336	8	.	.	.
27778	337	1	of	of	IN
27778	337	2	sterile	sterile	JJ
27778	337	3	water	water	NN
27778	337	4	and	and	CC
27778	337	5	numerical	numerical	JJ
27778	337	6	determinations	determination	NNS
27778	337	7	of	of	IN
27778	337	8	this	this	DT
27778	337	9	rinsing	rinse	VBG
27778	337	10	water	water	NN
27778	337	11	made	make	VBN
27778	337	12	.	.	.
27778	338	1	In	in	IN
27778	338	2	poorly	poorly	RB
27778	338	3	cleaned	clean	VBN
27778	338	4	cans	can	NNS
27778	338	5	,	,	,
27778	338	6	the	the	DT
27778	338	7	average	average	JJ
27778	338	8	germ	germ	NN
27778	338	9	content	content	NN
27778	338	10	was	be	VBD
27778	338	11	442,000	442,000	CD
27778	338	12	;	;	:
27778	338	13	in	in	IN
27778	338	14	cans	can	NNS
27778	338	15	washed	wash	VBN
27778	338	16	in	in	IN
27778	338	17	tepid	tepid	NN
27778	338	18	water	water	NN
27778	338	19	and	and	CC
27778	338	20	then	then	RB
27778	338	21	scalded	scald	VBD
27778	338	22	--	--	:
27778	338	23	the	the	DT
27778	338	24	best	good	JJS
27778	338	25	farm	farm	NN
27778	338	26	practice--54,000	practice--54,000	NN
27778	338	27	,	,	,
27778	338	28	and	and	CC
27778	338	29	in	in	IN
27778	338	30	cans	can	NNS
27778	338	31	carefully	carefully	RB
27778	338	32	washed	wash	VBN
27778	338	33	and	and	CC
27778	338	34	then	then	RB
27778	338	35	steamed	steam	VBD
27778	338	36	for	for	IN
27778	338	37	five	five	CD
27778	338	38	minutes	minute	NNS
27778	338	39	,	,	,
27778	338	40	880	880	CD
27778	338	41	.	.	.
27778	339	1	Another	another	DT
27778	339	2	method	method	NN
27778	339	3	used	use	VBN
27778	339	4	by	by	IN
27778	339	5	the	the	DT
27778	339	6	writer	writer	NN
27778	339	7	is	be	VBZ
27778	339	8	to	to	TO
27778	339	9	wash	wash	VB
27778	339	10	the	the	DT
27778	339	11	utensil	utensil	JJ
27778	339	12	with	with	IN
27778	339	13	100	100	CD
27778	339	14	cc	cc	NN
27778	339	15	.	.	.
27778	340	1	sterile	sterile	JJ
27778	340	2	wash	wash	NNP
27778	340	3	water	water	NN
27778	340	4	,	,	,
27778	340	5	using	use	VBG
27778	340	6	a	a	DT
27778	340	7	sterile	sterile	JJ
27778	340	8	swab	swab	NN
27778	340	9	to	to	TO
27778	340	10	remove	remove	VB
27778	340	11	dirt	dirt	NN
27778	340	12	.	.	.
27778	341	1	Then	then	RB
27778	341	2	repeat	repeat	VB
27778	341	3	the	the	DT
27778	341	4	process	process	NN
27778	341	5	twice	twice	RB
27778	341	6	or	or	CC
27778	341	7	more	more	JJR
27778	341	8	with	with	IN
27778	341	9	fresh	fresh	JJ
27778	341	10	rinsing	rinsing	NN
27778	341	11	waters	water	NNS
27778	341	12	,	,	,
27778	341	13	making	make	VBG
27778	341	14	plate	plate	NN
27778	341	15	cultures	culture	NNS
27778	341	16	from	from	IN
27778	341	17	each	each	DT
27778	341	18	.	.	.
27778	342	1	The	the	DT
27778	342	2	following	follow	VBG
27778	342	3	data	datum	NNS
27778	342	4	were	be	VBD
27778	342	5	obtained	obtain	VBN
27778	342	6	from	from	IN
27778	342	7	three	three	CD
27778	342	8	such	such	JJ
27778	342	9	determinations	determination	NNS
27778	342	10	:	:	:
27778	342	11	No	no	UH
27778	342	12	.	.	.
27778	343	1	bacteria	bacteria	NNS
27778	343	2	in	in	IN
27778	343	3	different	different	JJ
27778	343	4	washings	washing	NNS
27778	343	5	.	.	.
27778	344	1	Total	total	JJ
27778	344	2	No	no	NN
27778	344	3	.	.	.
27778	345	1	I.	I.	NNP
27778	345	2	II	II	NNP
27778	345	3	.	.	.
27778	346	1	III	iii	CD
27778	346	2	.	.	.
27778	347	1	bacteria	bacteria	NNS
27778	347	2	.	.	.
27778	348	1	7,800,000	7,800,000	CD
27778	348	2	1,450,000	1,450,000	CD
27778	348	3	49,000	49,000	CD
27778	348	4	9,299,000	9,299,000	CD
27778	348	5	283,000	283,000	CD
27778	348	6	43,400	43,400	CD
27778	348	7	35,000	35,000	CD
27778	348	8	361,400	361,400	CD
27778	348	9	1,685,000	1,685,000	CD
27778	348	10	105,000	105,000	CD
27778	348	11	61,400	61,400	CD
27778	348	12	1,851,400	1,851,400	CD
27778	348	13	~Infection	~infection	CD
27778	348	14	of	of	IN
27778	348	15	milk	milk	NN
27778	348	16	in	in	IN
27778	348	17	udder	udder	NNP
27778	348	18	cavity.~	cavity.~	NNP
27778	348	19	A	A	NNP
27778	348	20	frequently	frequently	RB
27778	348	21	neglected	neglect	VBN
27778	348	22	but	but	CC
27778	348	23	considerable	considerable	JJ
27778	348	24	factor	factor	NN
27778	348	25	of	of	IN
27778	348	26	infection	infection	NN
27778	348	27	is	be	VBZ
27778	348	28	that	that	DT
27778	348	29	which	which	WDT
27778	348	30	is	be	VBZ
27778	348	31	attributable	attributable	JJ
27778	348	32	to	to	IN
27778	348	33	the	the	DT
27778	348	34	bacteria	bacteria	NNS
27778	348	35	which	which	WDT
27778	348	36	are	be	VBP
27778	348	37	present	present	JJ
27778	348	38	in	in	IN
27778	348	39	the	the	DT
27778	348	40	udder	udder	NN
27778	348	41	and	and	CC
27778	348	42	which	which	WDT
27778	348	43	are	be	VBP
27778	348	44	removed	remove	VBN
27778	348	45	in	in	IN
27778	348	46	large	large	JJ
27778	348	47	numbers	number	NNS
27778	348	48	during	during	IN
27778	348	49	the	the	DT
27778	348	50	milking	milking	NN
27778	348	51	process	process	NN
27778	348	52	.	.	.
27778	349	1	An	an	DT
27778	349	2	examination	examination	NN
27778	349	3	of	of	IN
27778	349	4	the	the	DT
27778	349	5	fore	fore	NN
27778	349	6	milk	milk	NN
27778	349	7	,	,	,
27778	349	8	i.	i.	NNP
27778	349	9	e.	e.	NNP
27778	349	10	,	,	,
27778	349	11	the	the	DT
27778	349	12	first	first	JJ
27778	349	13	few	few	JJ
27778	349	14	streams	stream	NNS
27778	349	15	from	from	IN
27778	349	16	each	each	DT
27778	349	17	teat	teat	NN
27778	349	18	,	,	,
27778	349	19	and	and	CC
27778	349	20	that	that	IN
27778	349	21	which	which	WDT
27778	349	22	is	be	VBZ
27778	349	23	subsequently	subsequently	RB
27778	349	24	withdrawn	withdraw	VBN
27778	349	25	,	,	,
27778	349	26	generally	generally	RB
27778	349	27	reveals	reveal	VBZ
27778	349	28	a	a	DT
27778	349	29	very	very	RB
27778	349	30	much	much	RB
27778	349	31	larger	large	JJR
27778	349	32	number	number	NN
27778	349	33	of	of	IN
27778	349	34	organisms	organism	NNS
27778	349	35	in	in	IN
27778	349	36	the	the	DT
27778	349	37	fore	fore	NN
27778	349	38	milk	milk	NN
27778	349	39	.	.	.
27778	350	1	[	[	-LRB-
27778	350	2	7	7	LS
27778	350	3	]	]	-RRB-
27778	350	4	Not	not	RB
27778	350	5	infrequently	infrequently	RB
27778	350	6	will	will	MD
27778	350	7	this	this	DT
27778	350	8	part	part	NN
27778	350	9	of	of	IN
27778	350	10	the	the	DT
27778	350	11	milk	milk	NN
27778	350	12	when	when	WRB
27778	350	13	drawn	draw	VBN
27778	350	14	under	under	IN
27778	350	15	as	as	IN
27778	350	16	careful	careful	JJ
27778	350	17	conditions	condition	NNS
27778	350	18	as	as	IN
27778	350	19	possible	possible	JJ
27778	350	20	,	,	,
27778	350	21	contain	contain	VB
27778	350	22	several	several	JJ
27778	350	23	score	score	NN
27778	350	24	thousand	thousand	CD
27778	350	25	organisms	organism	NNS
27778	350	26	per	per	IN
27778	350	27	cc	cc	NN
27778	350	28	.	.	.
27778	351	1	If	if	IN
27778	351	2	successive	successive	JJ
27778	351	3	bacterial	bacterial	JJ
27778	351	4	determinations	determination	NNS
27778	351	5	are	be	VBP
27778	351	6	made	make	VBN
27778	351	7	at	at	IN
27778	351	8	different	different	JJ
27778	351	9	periods	period	NNS
27778	351	10	of	of	IN
27778	351	11	the	the	DT
27778	351	12	milking	milking	NN
27778	351	13	,	,	,
27778	351	14	as	as	IN
27778	351	15	shown	show	VBN
27778	351	16	in	in	IN
27778	351	17	the	the	DT
27778	351	18	following	follow	VBG
27778	351	19	experiment	experiment	NN
27778	351	20	,	,	,
27778	351	21	a	a	DT
27778	351	22	marked	marked	JJ
27778	351	23	diminution	diminution	NN
27778	351	24	is	be	VBZ
27778	351	25	to	to	TO
27778	351	26	be	be	VB
27778	351	27	noted	note	VBN
27778	351	28	after	after	IN
27778	351	29	the	the	DT
27778	351	30	first	first	JJ
27778	351	31	portion	portion	NN
27778	351	32	of	of	IN
27778	351	33	the	the	DT
27778	351	34	milk	milk	NN
27778	351	35	is	be	VBZ
27778	351	36	removed	remove	VBN
27778	351	37	:	:	:
27778	351	38	_	_	NNP
27778	351	39	Bacterial	bacterial	JJ
27778	351	40	content	content	NN
27778	351	41	at	at	IN
27778	351	42	different	different	JJ
27778	351	43	periods	period	NNS
27778	351	44	of	of	IN
27778	351	45	milking	milking	NN
27778	351	46	.	.	.
27778	351	47	_	_	NNP
27778	351	48	Fore	Fore	NNP
27778	351	49	200th	200th	VBP
27778	351	50	2000th	2000th	JJ
27778	351	51	4300th	4300th	NNS
27778	351	52	6500th	6500th	JJ
27778	351	53	Strippings	stripping	NNS
27778	351	54	.	.	.
27778	352	1	milk	milk	NN
27778	352	2	.	.	.
27778	353	1	cc	cc	NNP
27778	353	2	.	.	.
27778	354	1	cc	cc	NNP
27778	354	2	.	.	.
27778	355	1	cc	cc	NNP
27778	355	2	.	.	.
27778	356	1	cc	cc	NNP
27778	356	2	.	.	.
27778	357	1	Expt	expt	UH
27778	357	2	.	.	.
27778	358	1	1	1	CD
27778	358	2	6,500	6,500	CD
27778	358	3	1,700	1,700	CD
27778	358	4	475	475	CD
27778	358	5	220	220	CD
27778	358	6	75	75	CD
27778	358	7	5	5	CD
27778	358	8	Expt	Expt	NNP
27778	358	9	.	.	.
27778	359	1	2	2	CD
27778	359	2	8,100	8,100	CD
27778	359	3	1,650	1,650	CD
27778	359	4	400	400	CD
27778	359	5	240	240	CD
27778	359	6	50	50	CD
27778	359	7	10	10	CD
27778	359	8	By	by	IN
27778	359	9	some	some	DT
27778	359	10	observers	observer	NNS
27778	359	11	it	-PRON-	PRP
27778	359	12	has	have	VBZ
27778	359	13	been	be	VBN
27778	359	14	claimed	claim	VBN
27778	359	15	that	that	IN
27778	359	16	it	-PRON-	PRP
27778	359	17	is	be	VBZ
27778	359	18	possible	possible	JJ
27778	359	19	to	to	TO
27778	359	20	secure	secure	VB
27778	359	21	absolutely	absolutely	RB
27778	359	22	sterile	sterile	JJ
27778	359	23	milk	milk	NN
27778	359	24	in	in	IN
27778	359	25	the	the	DT
27778	359	26	strippings	stripping	NNS
27778	359	27	but	but	CC
27778	359	28	this	this	DT
27778	359	29	is	be	VBZ
27778	359	30	rarely	rarely	RB
27778	359	31	so	so	RB
27778	359	32	.	.	.
27778	360	1	It	-PRON-	PRP
27778	360	2	is	be	VBZ
27778	360	3	quite	quite	RB
27778	360	4	probable	probable	JJ
27778	360	5	that	that	IN
27778	360	6	such	such	JJ
27778	360	7	reported	report	VBN
27778	360	8	results	result	NNS
27778	360	9	are	be	VBP
27778	360	10	due	due	JJ
27778	360	11	to	to	IN
27778	360	12	the	the	DT
27778	360	13	fact	fact	NN
27778	360	14	that	that	IN
27778	360	15	too	too	RB
27778	360	16	small	small	JJ
27778	360	17	quantities	quantity	NNS
27778	360	18	of	of	IN
27778	360	19	milk	milk	NN
27778	360	20	were	be	VBD
27778	360	21	used	use	VBN
27778	360	22	in	in	IN
27778	360	23	the	the	DT
27778	360	24	examinations	examination	NNS
27778	360	25	and	and	CC
27778	360	26	so	so	RB
27778	360	27	erroneous	erroneous	JJ
27778	360	28	conclusions	conclusion	NNS
27778	360	29	were	be	VBD
27778	360	30	drawn	draw	VBN
27778	360	31	.	.	.
27778	361	1	This	this	DT
27778	361	2	marked	mark	VBD
27778	361	3	diminution	diminution	NN
27778	361	4	in	in	IN
27778	361	5	numbers	number	NNS
27778	361	6	indicates	indicate	VBZ
27778	361	7	that	that	IN
27778	361	8	the	the	DT
27778	361	9	larger	large	JJR
27778	361	10	proportion	proportion	NN
27778	361	11	of	of	IN
27778	361	12	the	the	DT
27778	361	13	organisms	organism	NNS
27778	361	14	found	find	VBN
27778	361	15	in	in	IN
27778	361	16	the	the	DT
27778	361	17	fore	fore	NN
27778	361	18	milk	milk	NN
27778	361	19	are	be	VBP
27778	361	20	present	present	JJ
27778	361	21	in	in	IN
27778	361	22	the	the	DT
27778	361	23	lower	low	JJR
27778	361	24	portion	portion	NN
27778	361	25	of	of	IN
27778	361	26	the	the	DT
27778	361	27	udder	udder	NN
27778	361	28	and	and	CC
27778	361	29	milk	milk	NN
27778	361	30	ducts	duct	NNS
27778	361	31	.	.	.
27778	362	1	When	when	WRB
27778	362	2	consideration	consideration	NN
27778	362	3	is	be	VBZ
27778	362	4	given	give	VBN
27778	362	5	to	to	IN
27778	362	6	the	the	DT
27778	362	7	structure	structure	NN
27778	362	8	of	of	IN
27778	362	9	the	the	DT
27778	362	10	udder	udder	NN
27778	362	11	,	,	,
27778	362	12	it	-PRON-	PRP
27778	362	13	is	be	VBZ
27778	362	14	readily	readily	RB
27778	362	15	apparent	apparent	JJ
27778	362	16	that	that	IN
27778	362	17	infection	infection	NN
27778	362	18	will	will	MD
27778	362	19	be	be	VB
27778	362	20	greater	great	JJR
27778	362	21	here	here	RB
27778	362	22	than	than	IN
27778	362	23	above	above	RB
27778	362	24	.	.	.
27778	363	1	[	[	-LRB-
27778	363	2	Illustration	illustration	NN
27778	363	3	:	:	:
27778	363	4	FIG	FIG	NNP
27778	363	5	.	.	.
27778	364	1	8	8	LS
27778	364	2	.	.	.
27778	365	1	Sectional	sectional	JJ
27778	365	2	view	view	NN
27778	365	3	of	of	IN
27778	365	4	udder	udder	NNP
27778	365	5	showing	show	VBG
27778	365	6	teat	teat	NN
27778	365	7	with	with	IN
27778	365	8	milk	milk	NN
27778	365	9	duct	duct	NN
27778	365	10	connecting	connect	VBG
27778	365	11	exterior	exterior	NN
27778	365	12	with	with	IN
27778	365	13	the	the	DT
27778	365	14	milk	milk	NN
27778	365	15	cistern	cistern	NN
27778	365	16	.	.	.
27778	366	1	Milk	milk	NN
27778	366	2	sinuses	sinus	NNS
27778	366	3	are	be	VBP
27778	366	4	mostly	mostly	RB
27778	366	5	shown	show	VBN
27778	366	6	in	in	IN
27778	366	7	cross	cross	NN
27778	366	8	section	section	NN
27778	366	9	interspersed	intersperse	VBN
27778	366	10	and	and	CC
27778	366	11	below	below	IN
27778	366	12	the	the	DT
27778	366	13	secreting	secreting	JJ
27778	366	14	tissue	tissue	NN
27778	366	15	(	(	-LRB-
27778	366	16	Moore	Moore	NNP
27778	366	17	and	and	CC
27778	366	18	Ward	Ward	NNP
27778	366	19	)	)	-RRB-
27778	366	20	.	.	.
27778	366	21	]	]	-RRB-
27778	367	1	The	the	DT
27778	367	2	udder	udder	NN
27778	367	3	is	be	VBZ
27778	367	4	composed	compose	VBN
27778	367	5	of	of	IN
27778	367	6	secreting	secrete	VBG
27778	367	7	tissue	tissue	NN
27778	367	8	(	(	-LRB-
27778	367	9	_	_	NNP
27778	367	10	gland	gland	NNP
27778	367	11	cells	cell	NNS
27778	367	12	_	_	NNP
27778	367	13	)	)	-RRB-
27778	367	14	held	hold	VBN
27778	367	15	in	in	IN
27778	367	16	place	place	NN
27778	367	17	by	by	IN
27778	367	18	fibrous	fibrous	JJ
27778	367	19	connective	connective	JJ
27778	367	20	tissue	tissue	NN
27778	367	21	.	.	.
27778	368	1	Ramifying	ramify	VBG
27778	368	2	throughout	throughout	IN
27778	368	3	this	this	DT
27778	368	4	glandular	glandular	JJ
27778	368	5	structure	structure	NN
27778	368	6	are	be	VBP
27778	368	7	numerous	numerous	JJ
27778	368	8	channels	channel	NNS
27778	368	9	(	(	-LRB-
27778	368	10	_	_	NNP
27778	368	11	milk	milk	NN
27778	368	12	sinuses	sinus	NNS
27778	368	13	_	_	NNP
27778	368	14	)	)	-RRB-
27778	368	15	that	that	WDT
27778	368	16	serve	serve	VBP
27778	368	17	to	to	TO
27778	368	18	convey	convey	VB
27778	368	19	the	the	DT
27778	368	20	milk	milk	NN
27778	368	21	from	from	IN
27778	368	22	the	the	DT
27778	368	23	cells	cell	NNS
27778	368	24	where	where	WRB
27778	368	25	it	-PRON-	PRP
27778	368	26	is	be	VBZ
27778	368	27	produced	produce	VBN
27778	368	28	into	into	IN
27778	368	29	the	the	DT
27778	368	30	_	_	NNP
27778	368	31	milk	milk	NN
27778	368	32	cistern	cistern	NN
27778	368	33	_	_	NNP
27778	368	34	,	,	,
27778	368	35	a	a	DT
27778	368	36	common	common	JJ
27778	368	37	receptacle	receptacle	NN
27778	368	38	just	just	RB
27778	368	39	above	above	IN
27778	368	40	the	the	DT
27778	368	41	teats	teat	NNS
27778	368	42	.	.	.
27778	369	1	This	this	DT
27778	369	2	cavity	cavity	NN
27778	369	3	is	be	VBZ
27778	369	4	connected	connect	VBN
27778	369	5	with	with	IN
27778	369	6	the	the	DT
27778	369	7	exterior	exterior	NN
27778	369	8	through	through	IN
27778	369	9	the	the	DT
27778	369	10	milk	milk	NN
27778	369	11	duct	duct	NN
27778	369	12	in	in	IN
27778	369	13	the	the	DT
27778	369	14	teat	teat	NN
27778	369	15	,	,	,
27778	369	16	which	which	WDT
27778	369	17	is	be	VBZ
27778	369	18	more	more	RBR
27778	369	19	or	or	CC
27778	369	20	less	less	RBR
27778	369	21	tightly	tightly	RB
27778	369	22	closed	close	VBN
27778	369	23	by	by	IN
27778	369	24	the	the	DT
27778	369	25	circular	circular	JJ
27778	369	26	sphincter	sphincter	NN
27778	369	27	muscles	muscle	NNS
27778	369	28	,	,	,
27778	369	29	thus	thus	RB
27778	369	30	preventing	prevent	VBG
27778	369	31	the	the	DT
27778	369	32	milk	milk	NN
27778	369	33	from	from	IN
27778	369	34	flowing	flow	VBG
27778	369	35	out	out	RP
27778	369	36	.	.	.
27778	370	1	The	the	DT
27778	370	2	mucous	mucous	JJ
27778	370	3	membranes	membrane	NNS
27778	370	4	of	of	IN
27778	370	5	the	the	DT
27778	370	6	milk	milk	NN
27778	370	7	duct	duct	NN
27778	370	8	and	and	CC
27778	370	9	cistern	cistern	NN
27778	370	10	are	be	VBP
27778	370	11	naturally	naturally	RB
27778	370	12	moist	moist	JJ
27778	370	13	.	.	.
27778	371	1	The	the	DT
27778	371	2	habits	habit	NNS
27778	371	3	of	of	IN
27778	371	4	the	the	DT
27778	371	5	animal	animal	NN
27778	371	6	render	render	VBP
27778	371	7	it	-PRON-	PRP
27778	371	8	impossible	impossible	JJ
27778	371	9	to	to	TO
27778	371	10	prevent	prevent	VB
27778	371	11	infection	infection	NN
27778	371	12	of	of	IN
27778	371	13	the	the	DT
27778	371	14	external	external	JJ
27778	371	15	opening	opening	NN
27778	371	16	at	at	IN
27778	371	17	the	the	DT
27778	371	18	end	end	NN
27778	371	19	of	of	IN
27778	371	20	the	the	DT
27778	371	21	teat	teat	NN
27778	371	22	and	and	CC
27778	371	23	there	there	EX
27778	371	24	is	be	VBZ
27778	371	25	no	no	DT
27778	371	26	mechanical	mechanical	JJ
27778	371	27	reason	reason	NN
27778	371	28	why	why	WRB
27778	371	29	bacteria	bacteria	NNS
27778	371	30	can	can	MD
27778	371	31	not	not	RB
27778	371	32	readily	readily	RB
27778	371	33	find	find	VB
27778	371	34	their	-PRON-	PRP$
27778	371	35	way	way	NN
27778	371	36	along	along	IN
27778	371	37	the	the	DT
27778	371	38	moist	moist	JJ
27778	371	39	lining	line	VBG
27778	371	40	membrane	membrane	NN
27778	371	41	for	for	IN
27778	371	42	some	some	DT
27778	371	43	distance	distance	NN
27778	371	44	.	.	.
27778	372	1	If	if	IN
27778	372	2	organisms	organism	NNS
27778	372	3	are	be	VBP
27778	372	4	adapted	adapt	VBN
27778	372	5	to	to	IN
27778	372	6	this	this	DT
27778	372	7	kind	kind	NN
27778	372	8	of	of	IN
27778	372	9	an	an	DT
27778	372	10	environment	environment	NN
27778	372	11	,	,	,
27778	372	12	ideal	ideal	JJ
27778	372	13	conditions	condition	NNS
27778	372	14	exist	exist	VBP
27778	372	15	for	for	IN
27778	372	16	their	-PRON-	PRP$
27778	372	17	multiplication	multiplication	NN
27778	372	18	,	,	,
27778	372	19	as	as	IN
27778	372	20	moisture	moisture	NN
27778	372	21	,	,	,
27778	372	22	warmth	warmth	NN
27778	372	23	and	and	CC
27778	372	24	suitable	suitable	JJ
27778	372	25	food	food	NN
27778	372	26	supply	supply	NN
27778	372	27	are	be	VBP
27778	372	28	present	present	JJ
27778	372	29	.	.	.
27778	373	1	The	the	DT
27778	373	2	question	question	NN
27778	373	3	arises	arise	VBZ
27778	373	4	how	how	WRB
27778	373	5	far	far	RB
27778	373	6	up	up	RB
27778	373	7	into	into	IN
27778	373	8	this	this	DT
27778	373	9	organ	organ	NN
27778	373	10	is	be	VBZ
27778	373	11	penetration	penetration	NN
27778	373	12	possible	possible	JJ
27778	373	13	?	?	.
27778	374	1	Within	within	IN
27778	374	2	late	late	JJ
27778	374	3	years	year	NNS
27778	374	4	numerous	numerous	JJ
27778	374	5	observations	observation	NNS
27778	374	6	have	have	VBP
27778	374	7	been	be	VBN
27778	374	8	made	make	VBN
27778	374	9	on	on	IN
27778	374	10	the	the	DT
27778	374	11	presence	presence	NN
27778	374	12	of	of	IN
27778	374	13	organisms	organism	NNS
27778	374	14	in	in	IN
27778	374	15	the	the	DT
27778	374	16	upper	upper	JJ
27778	374	17	portion	portion	NN
27778	374	18	of	of	IN
27778	374	19	the	the	DT
27778	374	20	udder	udder	NN
27778	374	21	in	in	IN
27778	374	22	contact	contact	NN
27778	374	23	with	with	IN
27778	374	24	the	the	DT
27778	374	25	secreting	secreting	JJ
27778	374	26	tissue	tissue	NN
27778	374	27	.	.	.
27778	375	1	[	[	-LRB-
27778	375	2	8	8	LS
27778	375	3	]	]	-RRB-
27778	375	4	These	these	DT
27778	375	5	investigations	investigation	NNS
27778	375	6	prove	prove	VBP
27778	375	7	that	that	IN
27778	375	8	bacteria	bacteria	NNS
27778	375	9	are	be	VBP
27778	375	10	distributed	distribute	VBN
27778	375	11	throughout	throughout	IN
27778	375	12	the	the	DT
27778	375	13	whole	whole	NN
27778	375	14	of	of	IN
27778	375	15	the	the	DT
27778	375	16	udder	udder	NN
27778	375	17	,	,	,
27778	375	18	although	although	IN
27778	375	19	numerically	numerically	RB
27778	375	20	they	-PRON-	PRP
27778	375	21	are	be	VBP
27778	375	22	much	much	RB
27778	375	23	less	less	RBR
27778	375	24	abundant	abundant	JJ
27778	375	25	in	in	IN
27778	375	26	the	the	DT
27778	375	27	region	region	NN
27778	375	28	of	of	IN
27778	375	29	the	the	DT
27778	375	30	milk	milk	NN
27778	375	31	-	-	HYPH
27778	375	32	secreting	secrete	VBG
27778	375	33	tissue	tissue	NN
27778	375	34	than	than	IN
27778	375	35	in	in	IN
27778	375	36	the	the	DT
27778	375	37	lower	low	JJR
27778	375	38	portion	portion	NN
27778	375	39	.	.	.
27778	376	1	Ward	Ward	NNP
27778	376	2	's	's	POS
27778	376	3	conclusions	conclusion	NNS
27778	376	4	are	be	VBP
27778	376	5	"	"	``
27778	376	6	that	that	DT
27778	376	7	milk	milk	NN
27778	376	8	when	when	WRB
27778	376	9	secreted	secrete	VBN
27778	376	10	by	by	IN
27778	376	11	the	the	DT
27778	376	12	glands	gland	NNS
27778	376	13	of	of	IN
27778	376	14	a	a	DT
27778	376	15	healthy	healthy	JJ
27778	376	16	udder	udder	NN
27778	376	17	is	be	VBZ
27778	376	18	sterile	sterile	JJ
27778	376	19	.	.	.
27778	377	1	It	-PRON-	PRP
27778	377	2	may	may	MD
27778	377	3	however	however	RB
27778	377	4	,	,	,
27778	377	5	immediately	immediately	RB
27778	377	6	become	become	VB
27778	377	7	contaminated	contaminate	VBN
27778	377	8	by	by	IN
27778	377	9	the	the	DT
27778	377	10	bacteria	bacteria	NNS
27778	377	11	which	which	WDT
27778	377	12	are	be	VBP
27778	377	13	normally	normally	RB
27778	377	14	present	present	JJ
27778	377	15	in	in	IN
27778	377	16	the	the	DT
27778	377	17	smaller	small	JJR
27778	377	18	milk	milk	NN
27778	377	19	ducts	duct	NNS
27778	377	20	of	of	IN
27778	377	21	the	the	DT
27778	377	22	udder	udder	NN
27778	377	23	.	.	.
27778	377	24	"	"	''
27778	378	1	~Nature	~Nature	VBG
27778	378	2	of	of	IN
27778	378	3	bacteria	bacteria	NNS
27778	378	4	in	in	IN
27778	378	5	fore	fore	JJ
27778	378	6	milk.~	milk.~	NNP
27778	378	7	Generally	generally	RB
27778	378	8	speaking	speak	VBG
27778	378	9	the	the	DT
27778	378	10	number	number	NN
27778	378	11	of	of	IN
27778	378	12	different	different	JJ
27778	378	13	species	specie	NNS
27778	378	14	found	find	VBN
27778	378	15	in	in	IN
27778	378	16	the	the	DT
27778	378	17	fore	fore	NN
27778	378	18	milk	milk	NN
27778	378	19	is	be	VBZ
27778	378	20	not	not	RB
27778	378	21	large	large	JJ
27778	378	22	,	,	,
27778	378	23	and	and	CC
27778	378	24	of	of	IN
27778	378	25	those	those	DT
27778	378	26	which	which	WDT
27778	378	27	do	do	VBP
27778	378	28	appear	appear	VB
27778	378	29	many	many	JJ
27778	378	30	occur	occur	VBP
27778	378	31	at	at	IN
27778	378	32	only	only	RB
27778	378	33	occasional	occasional	JJ
27778	378	34	intervals	interval	NNS
27778	378	35	.	.	.
27778	379	1	Moore[9	moore[9	NN
27778	379	2	]	]	-RRB-
27778	379	3	in	in	IN
27778	379	4	the	the	DT
27778	379	5	examination	examination	NN
27778	379	6	of	of	IN
27778	379	7	9	9	CD
27778	379	8	udders	udder	NNS
27778	379	9	found	find	VBD
27778	379	10	20	20	CD
27778	379	11	different	different	JJ
27778	379	12	forms	form	NNS
27778	379	13	,	,	,
27778	379	14	and	and	CC
27778	379	15	of	of	IN
27778	379	16	these	these	DT
27778	379	17	only	only	JJ
27778	379	18	3	3	CD
27778	379	19	species	specie	NNS
27778	379	20	predominated	predominate	VBN
27778	379	21	,	,	,
27778	379	22	all	all	DT
27778	379	23	of	of	IN
27778	379	24	which	which	WDT
27778	379	25	proved	prove	VBD
27778	379	26	to	to	TO
27778	379	27	be	be	VB
27778	379	28	micrococci	micrococci	NN
27778	379	29	.	.	.
27778	380	1	Streptococci	Streptococci	NNP
27778	380	2	have	have	VBP
27778	380	3	also	also	RB
27778	380	4	been	be	VBN
27778	380	5	quite	quite	RB
27778	380	6	frequently	frequently	RB
27778	380	7	reported	report	VBN
27778	380	8	.	.	.
27778	381	1	Freudenreich[10	freudenreich[10	ADD
27778	381	2	]	]	-RRB-
27778	381	3	found	find	VBD
27778	381	4	the	the	DT
27778	381	5	most	most	RBS
27778	381	6	common	common	JJ
27778	381	7	types	type	NNS
27778	381	8	to	to	TO
27778	381	9	be	be	VB
27778	381	10	cocci	cocci	NN
27778	381	11	,	,	,
27778	381	12	belonging	belong	VBG
27778	381	13	to	to	IN
27778	381	14	both	both	CC
27778	381	15	the	the	DT
27778	381	16	liquefying	liquefying	JJ
27778	381	17	and	and	CC
27778	381	18	non	non	JJ
27778	381	19	-	-	JJ
27778	381	20	liquefying	liquefying	JJ
27778	381	21	class	class	NN
27778	381	22	.	.	.
27778	382	1	Peptonizing[11	peptonizing[11	LS
27778	382	2	]	]	-RRB-
27778	382	3	and	and	CC
27778	382	4	spore	spore	VB
27778	382	5	-	-	HYPH
27778	382	6	bearing[12	bearing[12	NN
27778	382	7	]	]	-RRB-
27778	382	8	species	specie	NNS
27778	382	9	have	have	VBP
27778	382	10	also	also	RB
27778	382	11	been	be	VBN
27778	382	12	reported	report	VBN
27778	382	13	as	as	RB
27778	382	14	well	well	RB
27778	382	15	as	as	IN
27778	382	16	gas	gas	NN
27778	382	17	-	-	HYPH
27778	382	18	producing[13	producing[13	NN
27778	382	19	]	]	-RRB-
27778	382	20	forms	form	NNS
27778	382	21	allied	ally	VBN
27778	382	22	to	to	IN
27778	382	23	the	the	DT
27778	382	24	colon	colon	NN
27778	382	25	bacillus	bacillus	NN
27778	382	26	.	.	.
27778	383	1	Such	such	JJ
27778	383	2	findings	finding	NNS
27778	383	3	are	be	VBP
27778	383	4	,	,	,
27778	383	5	however	however	RB
27778	383	6	,	,	,
27778	383	7	due	due	JJ
27778	383	8	in	in	IN
27778	383	9	all	all	DT
27778	383	10	probability	probability	NN
27778	383	11	to	to	IN
27778	383	12	accidental	accidental	JJ
27778	383	13	invasion	invasion	NN
27778	383	14	.	.	.
27778	384	1	Most	Most	JJS
27778	384	2	investigators	investigator	NNS
27778	384	3	report	report	VBP
27778	384	4	the	the	DT
27778	384	5	absence	absence	NN
27778	384	6	of	of	IN
27778	384	7	the	the	DT
27778	384	8	distinctively	distinctively	RB
27778	384	9	lactic	lactic	JJ
27778	384	10	-	-	HYPH
27778	384	11	acid	acid	NN
27778	384	12	group	group	NN
27778	384	13	of	of	IN
27778	384	14	organisms	organism	NNS
27778	384	15	.	.	.
27778	385	1	[	[	-LRB-
27778	385	2	14	14	CD
27778	385	3	]	]	-RRB-
27778	385	4	~Origin	~Origin	NFP
27778	385	5	of	of	IN
27778	385	6	bacteria	bacteria	NNS
27778	385	7	in	in	IN
27778	385	8	udder.~	udder.~	NNP
27778	385	9	There	there	EX
27778	385	10	is	be	VBZ
27778	385	11	no	no	DT
27778	385	12	question	question	NN
27778	385	13	but	but	CC
27778	385	14	that	that	IN
27778	385	15	many	many	JJ
27778	385	16	of	of	IN
27778	385	17	the	the	DT
27778	385	18	types	type	NNS
27778	385	19	of	of	IN
27778	385	20	bacteria	bacteria	NNS
27778	385	21	found	find	VBN
27778	385	22	in	in	IN
27778	385	23	the	the	DT
27778	385	24	udder	udder	NN
27778	385	25	gain	gain	NN
27778	385	26	access	access	NN
27778	385	27	from	from	IN
27778	385	28	the	the	DT
27778	385	29	outside	outside	NN
27778	385	30	.	.	.
27778	386	1	Those	those	DT
27778	386	2	belonging	belong	VBG
27778	386	3	to	to	IN
27778	386	4	the	the	DT
27778	386	5	spore	spore	NN
27778	386	6	-	-	HYPH
27778	386	7	bearing	bearing	NN
27778	386	8	,	,	,
27778	386	9	digesting	digesting	NN
27778	386	10	and	and	CC
27778	386	11	intestinal	intestinal	JJ
27778	386	12	types	type	NNS
27778	386	13	have	have	VBP
27778	386	14	such	such	PDT
27778	386	15	a	a	DT
27778	386	16	favorable	favorable	JJ
27778	386	17	opportunity	opportunity	NN
27778	386	18	for	for	IN
27778	386	19	introduction	introduction	NN
27778	386	20	from	from	IN
27778	386	21	outside	outside	RB
27778	386	22	and	and	CC
27778	386	23	are	be	VBP
27778	386	24	so	so	RB
27778	386	25	unlikely	unlikely	JJ
27778	386	26	to	to	TO
27778	386	27	have	have	VB
27778	386	28	come	come	VBN
27778	386	29	directly	directly	RB
27778	386	30	from	from	IN
27778	386	31	the	the	DT
27778	386	32	body	body	NN
27778	386	33	of	of	IN
27778	386	34	the	the	DT
27778	386	35	animal	animal	NN
27778	386	36	,	,	,
27778	386	37	that	that	IN
27778	386	38	the	the	DT
27778	386	39	external	external	JJ
27778	386	40	source	source	NN
27778	386	41	of	of	IN
27778	386	42	infection	infection	NN
27778	386	43	is	be	VBZ
27778	386	44	much	much	RB
27778	386	45	more	more	RBR
27778	386	46	probable	probable	JJ
27778	386	47	.	.	.
27778	387	1	Whether	whether	IN
27778	387	2	this	this	DT
27778	387	3	explanation	explanation	NN
27778	387	4	answers	answer	VBZ
27778	387	5	the	the	DT
27778	387	6	origin	origin	NN
27778	387	7	of	of	IN
27778	387	8	the	the	DT
27778	387	9	cocci	coccus	NNS
27778	387	10	that	that	WDT
27778	387	11	are	be	VBP
27778	387	12	so	so	RB
27778	387	13	generally	generally	RB
27778	387	14	found	find	VBN
27778	387	15	in	in	IN
27778	387	16	the	the	DT
27778	387	17	upper	upper	JJ
27778	387	18	portion	portion	NN
27778	387	19	of	of	IN
27778	387	20	the	the	DT
27778	387	21	udder	udder	NN
27778	387	22	is	be	VBZ
27778	387	23	questionable	questionable	JJ
27778	387	24	.	.	.
27778	388	1	The	the	DT
27778	388	2	statement	statement	NN
27778	388	3	is	be	VBZ
27778	388	4	ordinarily	ordinarily	RB
27778	388	5	made	make	VBN
27778	388	6	that	that	IN
27778	388	7	the	the	DT
27778	388	8	inner	inner	JJ
27778	388	9	tissues	tissue	NNS
27778	388	10	of	of	IN
27778	388	11	healthy	healthy	JJ
27778	388	12	organs	organ	NNS
27778	388	13	are	be	VBP
27778	388	14	bacteria	bacteria	NNS
27778	388	15	-	-	HYPH
27778	388	16	free	free	JJ
27778	388	17	,	,	,
27778	388	18	but	but	CC
27778	388	19	the	the	DT
27778	388	20	studies	study	NNS
27778	388	21	of	of	IN
27778	388	22	Ford[15	Ford[15	NNP
27778	388	23	]	]	-RRB-
27778	388	24	seem	seem	VBP
27778	388	25	to	to	TO
27778	388	26	indicate	indicate	VB
27778	388	27	that	that	IN
27778	388	28	70	70	CD
27778	388	29	per	per	IN
27778	388	30	cent	cent	NN
27778	388	31	.	.	.
27778	389	1	of	of	IN
27778	389	2	such	such	JJ
27778	389	3	organs	organ	NNS
27778	389	4	,	,	,
27778	389	5	removed	remove	VBN
27778	389	6	under	under	IN
27778	389	7	aseptic	aseptic	JJ
27778	389	8	conditions	condition	NNS
27778	389	9	from	from	IN
27778	389	10	guinea	guinea	NN
27778	389	11	pigs	pig	NNS
27778	389	12	,	,	,
27778	389	13	rabbits	rabbit	NNS
27778	389	14	,	,	,
27778	389	15	dogs	dog	NNS
27778	389	16	and	and	CC
27778	389	17	cats	cat	NNS
27778	389	18	contained	contain	VBD
27778	389	19	living	living	NN
27778	389	20	organisms	organism	NNS
27778	389	21	.	.	.
27778	390	1	Others	other	NNS
27778	390	2	have	have	VBP
27778	390	3	reported	report	VBN
27778	390	4	similar	similar	JJ
27778	390	5	results	result	NNS
27778	390	6	in	in	IN
27778	390	7	which	which	WDT
27778	390	8	cocci	coccus	NNS
27778	390	9	have	have	VBP
27778	390	10	been	be	VBN
27778	390	11	found[16	found[16	LS
27778	390	12	]	]	-RRB-
27778	390	13	very	very	RB
27778	390	14	similar	similar	JJ
27778	390	15	to	to	IN
27778	390	16	those	those	DT
27778	390	17	occurring	occur	VBG
27778	390	18	in	in	IN
27778	390	19	the	the	DT
27778	390	20	udder	udder	NN
27778	390	21	.	.	.
27778	391	1	These	these	DT
27778	391	2	findings	finding	NNS
27778	391	3	increase	increase	VBP
27778	391	4	the	the	DT
27778	391	5	probability	probability	NN
27778	391	6	that	that	WDT
27778	391	7	the	the	DT
27778	391	8	origin	origin	NN
27778	391	9	of	of	IN
27778	391	10	this	this	DT
27778	391	11	type	type	NN
27778	391	12	is	be	VBZ
27778	391	13	from	from	IN
27778	391	14	the	the	DT
27778	391	15	blood	blood	NN
27778	391	16	.	.	.
27778	392	1	The	the	DT
27778	392	2	persistence	persistence	NN
27778	392	3	of	of	IN
27778	392	4	certain	certain	JJ
27778	392	5	species	specie	NNS
27778	392	6	in	in	IN
27778	392	7	the	the	DT
27778	392	8	udder	udder	NN
27778	392	9	for	for	IN
27778	392	10	months	month	NNS
27778	392	11	as	as	IN
27778	392	12	noted	note	VBN
27778	392	13	by	by	IN
27778	392	14	Ward	Ward	NNP
27778	392	15	indicates	indicate	VBZ
27778	392	16	possibility	possibility	NN
27778	392	17	of	of	IN
27778	392	18	growth	growth	NN
27778	392	19	of	of	IN
27778	392	20	some	some	DT
27778	392	21	forms	form	NNS
27778	392	22	at	at	IN
27778	392	23	least	least	JJS
27778	392	24	.	.	.
27778	393	1	Stocking[17	Stocking[17	NFP
27778	393	2	]	]	-RRB-
27778	393	3	has	have	VBZ
27778	393	4	shown	show	VBN
27778	393	5	where	where	WRB
27778	393	6	cows	cow	NNS
27778	393	7	are	be	VBP
27778	393	8	not	not	RB
27778	393	9	milked	milk	VBN
27778	393	10	clean	clean	JJ
27778	393	11	that	that	IN
27778	393	12	the	the	DT
27778	393	13	germ	germ	NN
27778	393	14	content	content	NN
27778	393	15	of	of	IN
27778	393	16	succeeding	succeed	VBG
27778	393	17	milkings	milking	NNS
27778	393	18	is	be	VBZ
27778	393	19	greatly	greatly	RB
27778	393	20	increased	increase	VBN
27778	393	21	.	.	.
27778	394	1	~Artificial	~Artificial	NFP
27778	394	2	introduction	introduction	NN
27778	394	3	of	of	IN
27778	394	4	bacteria	bacteria	NNS
27778	394	5	into	into	IN
27778	394	6	udder.~	udder.~	NNP
27778	394	7	If	if	IN
27778	394	8	bacteria	bacteria	NNS
27778	394	9	are	be	VBP
27778	394	10	capable	capable	JJ
27778	394	11	of	of	IN
27778	394	12	actually	actually	RB
27778	394	13	developing	develop	VBG
27778	394	14	in	in	IN
27778	394	15	the	the	DT
27778	394	16	udder	udder	NN
27778	394	17	proper	proper	NN
27778	394	18	,	,	,
27778	394	19	it	-PRON-	PRP
27778	394	20	ought	ought	MD
27778	394	21	to	to	TO
27778	394	22	be	be	VB
27778	394	23	possible	possible	JJ
27778	394	24	to	to	TO
27778	394	25	easily	easily	RB
27778	394	26	demonstrate	demonstrate	VB
27778	394	27	this	this	DT
27778	394	28	by	by	IN
27778	394	29	the	the	DT
27778	394	30	artificial	artificial	JJ
27778	394	31	introduction	introduction	NN
27778	394	32	of	of	IN
27778	394	33	cultures	culture	NNS
27778	394	34	.	.	.
27778	395	1	In	in	IN
27778	395	2	a	a	DT
27778	395	3	number	number	NN
27778	395	4	of	of	IN
27778	395	5	cases[18	cases[18	NN
27778	395	6	]	]	-RRB-
27778	395	7	such	such	JJ
27778	395	8	experiments	experiment	NNS
27778	395	9	have	have	VBP
27778	395	10	been	be	VBN
27778	395	11	made	make	VBN
27778	395	12	with	with	IN
27778	395	13	various	various	JJ
27778	395	14	saprophytic	saprophytic	JJ
27778	395	15	forms	form	NNS
27778	395	16	,	,	,
27778	395	17	such	such	JJ
27778	395	18	as	as	IN
27778	395	19	_	_	NNP
27778	395	20	B.	B.	NNP
27778	396	1	prodigiosus	prodigiosus	NNP
27778	396	2	_	_	NNP
27778	396	3	,	,	,
27778	396	4	lactic	lactic	JJ
27778	396	5	acid	acid	NN
27778	396	6	bacilli	bacilli	NNP
27778	396	7	and	and	CC
27778	396	8	others	other	NNS
27778	396	9	.	.	.
27778	397	1	In	in	IN
27778	397	2	no	no	DT
27778	397	3	case	case	NN
27778	397	4	has	have	VBZ
27778	397	5	it	-PRON-	PRP
27778	397	6	appeared	appear	VBN
27778	397	7	evident	evident	JJ
27778	397	8	that	that	IN
27778	397	9	actual	actual	JJ
27778	397	10	growth	growth	NN
27778	397	11	has	have	VBZ
27778	397	12	occurred	occur	VBN
27778	397	13	,	,	,
27778	397	14	although	although	IN
27778	397	15	the	the	DT
27778	397	16	introduced	introduce	VBN
27778	397	17	organism	organism	NN
27778	397	18	has	have	VBZ
27778	397	19	been	be	VBN
27778	397	20	demonstrated	demonstrate	VBN
27778	397	21	in	in	IN
27778	397	22	diminishing	diminish	VBG
27778	397	23	numbers	number	NNS
27778	397	24	for	for	IN
27778	397	25	5	5	CD
27778	397	26	-	-	SYM
27778	397	27	6	6	CD
27778	397	28	days	day	NNS
27778	397	29	.	.	.
27778	398	1	Even	even	RB
27778	398	2	the	the	DT
27778	398	3	common	common	JJ
27778	398	4	lactic	lactic	JJ
27778	398	5	acid	acid	NN
27778	398	6	germ	germ	NN
27778	398	7	and	and	CC
27778	398	8	a	a	DT
27778	398	9	yellow	yellow	JJ
27778	398	10	liquefying	liquefy	VBG
27778	398	11	coccus	coccus	NN
27778	398	12	isolated	isolate	VBN
27778	398	13	from	from	IN
27778	398	14	the	the	DT
27778	398	15	fore	fore	NN
27778	398	16	milk	milk	NN
27778	398	17	failed	fail	VBD
27778	398	18	to	to	TO
27778	398	19	persist	persist	VB
27778	398	20	for	for	IN
27778	398	21	more	more	JJR
27778	398	22	than	than	IN
27778	398	23	a	a	DT
27778	398	24	few	few	JJ
27778	398	25	days	day	NNS
27778	398	26	when	when	WRB
27778	398	27	thus	thus	RB
27778	398	28	artificially	artificially	RB
27778	398	29	introduced	introduce	VBN
27778	398	30	.	.	.
27778	399	1	This	this	DT
27778	399	2	failure	failure	NN
27778	399	3	to	to	TO
27778	399	4	colonize	colonize	VB
27778	399	5	is	be	VBZ
27778	399	6	indeed	indeed	RB
27778	399	7	curious	curious	JJ
27778	399	8	and	and	CC
27778	399	9	needs	need	VBZ
27778	399	10	explanation	explanation	NN
27778	399	11	.	.	.
27778	400	1	Is	be	VBZ
27778	400	2	it	-PRON-	PRP
27778	400	3	due	due	JJ
27778	400	4	to	to	IN
27778	400	5	unsuitable	unsuitable	JJ
27778	400	6	environmental	environmental	JJ
27778	400	7	conditions	condition	NNS
27778	400	8	or	or	CC
27778	400	9	attributable	attributable	JJ
27778	400	10	to	to	IN
27778	400	11	the	the	DT
27778	400	12	germicidal	germicidal	JJ
27778	400	13	influence	influence	NN
27778	400	14	of	of	IN
27778	400	15	the	the	DT
27778	400	16	milk	milk	NN
27778	400	17	?	?	.
27778	401	1	Various	various	JJ
27778	401	2	body	body	NN
27778	401	3	fluids	fluid	NNS
27778	401	4	are	be	VBP
27778	401	5	known	know	VBN
27778	401	6	to	to	TO
27778	401	7	possess	possess	VB
27778	401	8	the	the	DT
27778	401	9	property	property	NN
27778	401	10	of	of	IN
27778	401	11	destroying	destroy	VBG
27778	401	12	bacteria	bacteria	NNS
27778	401	13	and	and	CC
27778	401	14	it	-PRON-	PRP
27778	401	15	is	be	VBZ
27778	401	16	claimed	claim	VBN
27778	401	17	by	by	IN
27778	401	18	Fokker[19	fokker[19	CD
27778	401	19	]	]	-RRB-
27778	401	20	that	that	IN
27778	401	21	this	this	DT
27778	401	22	same	same	JJ
27778	401	23	property	property	NN
27778	401	24	was	be	VBD
27778	401	25	found	find	VBN
27778	401	26	in	in	IN
27778	401	27	freshly	freshly	RB
27778	401	28	drawn	draw	VBN
27778	401	29	milk	milk	NN
27778	401	30	.	.	.
27778	402	1	This	this	DT
27778	402	2	peculiarity	peculiarity	NN
27778	402	3	has	have	VBZ
27778	402	4	also	also	RB
27778	402	5	been	be	VBN
27778	402	6	investigated	investigate	VBN
27778	402	7	by	by	IN
27778	402	8	Freudenreich,[20	Freudenreich,[20	NNS
27778	402	9	]	]	-RRB-
27778	402	10	and	and	CC
27778	402	11	Hunziker[21	hunziker[21	UH
27778	402	12	]	]	-RRB-
27778	402	13	who	who	WP
27778	402	14	find	find	VBP
27778	402	15	a	a	DT
27778	402	16	similar	similar	JJ
27778	402	17	property	property	NN
27778	402	18	.	.	.
27778	403	1	No	no	DT
27778	403	2	material	material	JJ
27778	403	3	increase	increase	NN
27778	403	4	in	in	IN
27778	403	5	germ	germ	NN
27778	403	6	content	content	NN
27778	403	7	takes	take	VBZ
27778	403	8	place	place	NN
27778	403	9	in	in	IN
27778	403	10	milk	milk	NN
27778	403	11	for	for	IN
27778	403	12	several	several	JJ
27778	403	13	hours	hour	NNS
27778	403	14	when	when	WRB
27778	403	15	chilled	chill	VBN
27778	403	16	to	to	IN
27778	403	17	40	40	CD
27778	403	18	°	°	NNS
27778	403	19	-70	-70	JJ
27778	403	20	°	°	NN
27778	403	21	F.	F.	NNP
27778	403	22	;	;	:
27778	403	23	on	on	IN
27778	403	24	the	the	DT
27778	403	25	other	other	JJ
27778	403	26	hand	hand	NN
27778	403	27	an	an	DT
27778	403	28	actual	actual	JJ
27778	403	29	,	,	,
27778	403	30	but	but	CC
27778	403	31	usually	usually	RB
27778	403	32	not	not	RB
27778	403	33	a	a	DT
27778	403	34	marked	marked	JJ
27778	403	35	decrease	decrease	NN
27778	403	36	is	be	VBZ
27778	403	37	observed	observe	VBN
27778	403	38	for	for	IN
27778	403	39	about	about	RB
27778	403	40	6	6	CD
27778	403	41	hours	hour	NNS
27778	403	42	.	.	.
27778	404	1	This	this	DT
27778	404	2	phenomenon	phenomenon	NN
27778	404	3	varies	vary	VBZ
27778	404	4	with	with	IN
27778	404	5	the	the	DT
27778	404	6	milk	milk	NN
27778	404	7	of	of	IN
27778	404	8	different	different	JJ
27778	404	9	cows	cow	NNS
27778	404	10	.	.	.
27778	405	1	Nothing	nothing	NN
27778	405	2	is	be	VBZ
27778	405	3	known	know	VBN
27778	405	4	as	as	IN
27778	405	5	to	to	IN
27778	405	6	the	the	DT
27778	405	7	cause	cause	NN
27778	405	8	of	of	IN
27778	405	9	this	this	DT
27778	405	10	apparent	apparent	JJ
27778	405	11	germicidal	germicidal	JJ
27778	405	12	action	action	NN
27778	405	13	.	.	.
27778	406	1	The	the	DT
27778	406	2	question	question	NN
27778	406	3	is	be	VBZ
27778	406	4	yet	yet	RB
27778	406	5	by	by	IN
27778	406	6	no	no	DT
27778	406	7	means	means	NN
27778	406	8	satisfactorily	satisfactorily	RB
27778	406	9	settled	settle	VBN
27778	406	10	,	,	,
27778	406	11	although	although	IN
27778	406	12	the	the	DT
27778	406	13	facts	fact	NNS
27778	406	14	on	on	IN
27778	406	15	which	which	WDT
27778	406	16	the	the	DT
27778	406	17	hypothesis	hypothesis	NN
27778	406	18	is	be	VBZ
27778	406	19	based	base	VBN
27778	406	20	are	be	VBP
27778	406	21	not	not	RB
27778	406	22	in	in	IN
27778	406	23	controversy	controversy	NN
27778	406	24	.	.	.
27778	407	1	If	if	IN
27778	407	2	such	such	PDT
27778	407	3	a	a	DT
27778	407	4	peculiarity	peculiarity	NN
27778	407	5	belongs	belong	VBZ
27778	407	6	to	to	TO
27778	407	7	milk	milk	NN
27778	407	8	,	,	,
27778	407	9	it	-PRON-	PRP
27778	407	10	is	be	VBZ
27778	407	11	not	not	RB
27778	407	12	at	at	RB
27778	407	13	all	all	RB
27778	407	14	improbable	improbable	JJ
27778	407	15	that	that	IN
27778	407	16	it	-PRON-	PRP
27778	407	17	may	may	MD
27778	407	18	serve	serve	VB
27778	407	19	to	to	TO
27778	407	20	keep	keep	VB
27778	407	21	down	down	RP
27778	407	22	the	the	DT
27778	407	23	germ	germ	NN
27778	407	24	content	content	NN
27778	407	25	in	in	IN
27778	407	26	the	the	DT
27778	407	27	udder	udder	NN
27778	407	28	.	.	.
27778	408	1	Freudenreich[22	freudenreich[22	LS
27778	408	2	]	]	-RRB-
27778	408	3	found	find	VBD
27778	408	4	that	that	IN
27778	408	5	udders	udder	NNS
27778	408	6	which	which	WDT
27778	408	7	were	be	VBD
27778	408	8	not	not	RB
27778	408	9	examined	examine	VBN
27778	408	10	for	for	IN
27778	408	11	some	some	DT
27778	408	12	time	time	NN
27778	408	13	after	after	IN
27778	408	14	death	death	NN
27778	408	15	showed	show	VBD
27778	408	16	abundant	abundant	JJ
27778	408	17	growth	growth	NN
27778	408	18	,	,	,
27778	408	19	which	which	WDT
27778	408	20	fact	fact	NN
27778	408	21	he	-PRON-	PRP
27778	408	22	attributed	attribute	VBD
27778	408	23	to	to	IN
27778	408	24	the	the	DT
27778	408	25	loss	loss	NN
27778	408	26	of	of	IN
27778	408	27	this	this	DT
27778	408	28	germicidal	germicidal	JJ
27778	408	29	property	property	NN
27778	408	30	.	.	.
27778	409	1	The	the	DT
27778	409	2	infection	infection	NN
27778	409	3	of	of	IN
27778	409	4	the	the	DT
27778	409	5	whole	whole	JJ
27778	409	6	milk	milk	NN
27778	409	7	can	can	MD
27778	409	8	be	be	VB
27778	409	9	materially	materially	RB
27778	409	10	reduced	reduce	VBN
27778	409	11	by	by	IN
27778	409	12	rejecting	reject	VBG
27778	409	13	the	the	DT
27778	409	14	fore	fore	NN
27778	409	15	milk	milk	NN
27778	409	16	,	,	,
27778	409	17	but	but	CC
27778	409	18	it	-PRON-	PRP
27778	409	19	is	be	VBZ
27778	409	20	questionable	questionable	JJ
27778	409	21	whether	whether	IN
27778	409	22	such	such	JJ
27778	409	23	rejection	rejection	NN
27778	409	24	is	be	VBZ
27778	409	25	worth	worth	JJ
27778	409	26	while	while	IN
27778	409	27	,	,	,
27778	409	28	except	except	IN
27778	409	29	in	in	IN
27778	409	30	the	the	DT
27778	409	31	case	case	NN
27778	409	32	of	of	IN
27778	409	33	"	"	``
27778	409	34	sanitary	sanitary	JJ
27778	409	35	"	"	''
27778	409	36	dairies	dairy	NNS
27778	409	37	where	where	WRB
27778	409	38	milk	milk	NN
27778	409	39	is	be	VBZ
27778	409	40	produced	produce	VBN
27778	409	41	with	with	IN
27778	409	42	as	as	RB
27778	409	43	low	low	JJ
27778	409	44	a	a	DT
27778	409	45	germ	germ	NN
27778	409	46	content	content	NN
27778	409	47	as	as	IN
27778	409	48	possible	possible	JJ
27778	409	49	.	.	.
27778	410	1	The	the	DT
27778	410	2	intrinsic	intrinsic	JJ
27778	410	3	loss	loss	NN
27778	410	4	in	in	IN
27778	410	5	butter	butter	NN
27778	410	6	fat	fat	NN
27778	410	7	in	in	IN
27778	410	8	the	the	DT
27778	410	9	fore	fore	NN
27778	410	10	milk	milk	NN
27778	410	11	is	be	VBZ
27778	410	12	inconsiderable	inconsiderable	JJ
27778	410	13	as	as	IN
27778	410	14	the	the	DT
27778	410	15	first	first	JJ
27778	410	16	few	few	JJ
27778	410	17	streams	stream	NNS
27778	410	18	contain	contain	VBP
27778	410	19	only	only	RB
27778	410	20	about	about	RB
27778	410	21	one	one	CD
27778	410	22	-	-	HYPH
27778	410	23	fifth	fifth	NN
27778	410	24	the	the	DT
27778	410	25	normal	normal	JJ
27778	410	26	fat	fat	JJ
27778	410	27	content	content	NN
27778	410	28	.	.	.
27778	411	1	~Infection	~Infection	NFP
27778	411	2	of	of	IN
27778	411	3	milk	milk	NN
27778	411	4	after	after	IN
27778	411	5	withdrawal	withdrawal	NN
27778	411	6	from	from	IN
27778	411	7	animal.~	animal.~	NNP
27778	411	8	The	the	DT
27778	411	9	germ	germ	NN
27778	411	10	content	content	NN
27778	411	11	of	of	IN
27778	411	12	the	the	DT
27778	411	13	milk	milk	NN
27778	411	14	,	,	,
27778	411	15	when	when	WRB
27778	411	16	it	-PRON-	PRP
27778	411	17	is	be	VBZ
27778	411	18	being	be	VBG
27778	411	19	drawn	draw	VBN
27778	411	20	from	from	IN
27778	411	21	the	the	DT
27778	411	22	animal	animal	NN
27778	411	23	is	be	VBZ
27778	411	24	immediately	immediately	RB
27778	411	25	increased	increase	VBN
27778	411	26	upon	upon	IN
27778	411	27	contact	contact	NN
27778	411	28	with	with	IN
27778	411	29	the	the	DT
27778	411	30	atmosphere	atmosphere	NN
27778	411	31	.	.	.
27778	412	1	These	these	DT
27778	412	2	organisms	organism	NNS
27778	412	3	are	be	VBP
27778	412	4	derived	derive	VBN
27778	412	5	from	from	IN
27778	412	6	the	the	DT
27778	412	7	surrounding	surround	VBG
27778	412	8	air	air	NN
27778	412	9	and	and	CC
27778	412	10	the	the	DT
27778	412	11	utensils	utensil	NNS
27778	412	12	in	in	IN
27778	412	13	which	which	WDT
27778	412	14	the	the	DT
27778	412	15	milk	milk	NN
27778	412	16	is	be	VBZ
27778	412	17	received	receive	VBN
27778	412	18	and	and	CC
27778	412	19	stored	store	VBN
27778	412	20	.	.	.
27778	413	1	The	the	DT
27778	413	2	number	number	NN
27778	413	3	of	of	IN
27778	413	4	organisms	organism	NNS
27778	413	5	which	which	WDT
27778	413	6	find	find	VBP
27778	413	7	their	-PRON-	PRP$
27778	413	8	way	way	NN
27778	413	9	into	into	IN
27778	413	10	the	the	DT
27778	413	11	milk	milk	NN
27778	413	12	depends	depend	VBZ
27778	413	13	largely	largely	RB
27778	413	14	upon	upon	IN
27778	413	15	the	the	DT
27778	413	16	character	character	NN
27778	413	17	of	of	IN
27778	413	18	the	the	DT
27778	413	19	surroundings	surrounding	NNS
27778	413	20	.	.	.
27778	414	1	Bacteria	Bacteria	NNS
27778	414	2	are	be	VBP
27778	414	3	so	so	RB
27778	414	4	intimately	intimately	RB
27778	414	5	associated	associate	VBN
27778	414	6	with	with	IN
27778	414	7	dirt	dirt	NN
27778	414	8	,	,	,
27778	414	9	dust	dust	NN
27778	414	10	and	and	CC
27778	414	11	filth	filth	NN
27778	414	12	of	of	IN
27778	414	13	all	all	DT
27778	414	14	kinds	kind	NNS
27778	414	15	that	that	WDT
27778	414	16	wherever	wherever	WRB
27778	414	17	the	the	DT
27778	414	18	latter	latter	JJ
27778	414	19	are	be	VBP
27778	414	20	found	find	VBN
27778	414	21	,	,	,
27778	414	22	the	the	DT
27778	414	23	former	former	JJ
27778	414	24	are	be	VBP
27778	414	25	sure	sure	JJ
27778	414	26	to	to	TO
27778	414	27	be	be	VB
27778	414	28	present	present	JJ
27778	414	29	in	in	IN
27778	414	30	abundance	abundance	NN
27778	414	31	.	.	.
27778	415	1	The	the	DT
27778	415	2	most	most	RBS
27778	415	3	important	important	JJ
27778	415	4	factors	factor	NNS
27778	415	5	in	in	IN
27778	415	6	the	the	DT
27778	415	7	infection	infection	NN
27778	415	8	of	of	IN
27778	415	9	the	the	DT
27778	415	10	milk	milk	NN
27778	415	11	after	after	IN
27778	415	12	withdrawal	withdrawal	NN
27778	415	13	are	be	VBP
27778	415	14	the	the	DT
27778	415	15	pollution	pollution	NN
27778	415	16	which	which	WDT
27778	415	17	is	be	VBZ
27778	415	18	directly	directly	RB
27778	415	19	traceable	traceable	JJ
27778	415	20	to	to	IN
27778	415	21	the	the	DT
27778	415	22	animal	animal	NN
27778	415	23	herself	-PRON-	PRP
27778	415	24	and	and	CC
27778	415	25	the	the	DT
27778	415	26	condition	condition	NN
27778	415	27	of	of	IN
27778	415	28	the	the	DT
27778	415	29	milk	milk	NN
27778	415	30	utensils	utensil	NNS
27778	415	31	.	.	.
27778	416	1	Fortunately	fortunately	RB
27778	416	2	both	both	DT
27778	416	3	of	of	IN
27778	416	4	these	these	DT
27778	416	5	sources	source	NNS
27778	416	6	of	of	IN
27778	416	7	contamination	contamination	NN
27778	416	8	are	be	VBP
27778	416	9	capable	capable	JJ
27778	416	10	of	of	IN
27778	416	11	being	be	VBG
27778	416	12	greatly	greatly	RB
27778	416	13	minimized	minimize	VBN
27778	416	14	by	by	IN
27778	416	15	more	more	RBR
27778	416	16	careful	careful	JJ
27778	416	17	methods	method	NNS
27778	416	18	of	of	IN
27778	416	19	handling	handling	NN
27778	416	20	.	.	.
27778	417	1	~Infection	~Infection	NFP
27778	417	2	directly	directly	RB
27778	417	3	from	from	IN
27778	417	4	the	the	DT
27778	417	5	cow.~	cow.~	NN
27778	417	6	It	-PRON-	PRP
27778	417	7	is	be	VBZ
27778	417	8	a	a	DT
27778	417	9	popular	popular	JJ
27778	417	10	belief	belief	NN
27778	417	11	that	that	IN
27778	417	12	the	the	DT
27778	417	13	organisms	organism	NNS
27778	417	14	found	find	VBN
27778	417	15	in	in	IN
27778	417	16	milk	milk	NN
27778	417	17	are	be	VBP
27778	417	18	derived	derive	VBN
27778	417	19	from	from	IN
27778	417	20	the	the	DT
27778	417	21	feed	feed	NN
27778	417	22	and	and	CC
27778	417	23	water	water	NN
27778	417	24	which	which	WDT
27778	417	25	the	the	DT
27778	417	26	cow	cow	NN
27778	417	27	consumes	consume	VBZ
27778	417	28	,	,	,
27778	417	29	the	the	DT
27778	417	30	same	same	JJ
27778	417	31	passing	passing	NN
27778	417	32	directly	directly	RB
27778	417	33	from	from	IN
27778	417	34	the	the	DT
27778	417	35	intestinal	intestinal	JJ
27778	417	36	tract	tract	NN
27778	417	37	to	to	IN
27778	417	38	the	the	DT
27778	417	39	milk	milk	NN
27778	417	40	by	by	IN
27778	417	41	the	the	DT
27778	417	42	way	way	NN
27778	417	43	of	of	IN
27778	417	44	the	the	DT
27778	417	45	blood	blood	NN
27778	417	46	circulation	circulation	NN
27778	417	47	.	.	.
27778	418	1	Such	such	PDT
27778	418	2	a	a	DT
27778	418	3	view	view	NN
27778	418	4	has	have	VBZ
27778	418	5	no	no	DT
27778	418	6	foundation	foundation	NN
27778	418	7	in	in	IN
27778	418	8	fact	fact	NN
27778	418	9	as	as	IN
27778	418	10	bacteria	bacteria	NNS
27778	418	11	absorbed	absorb	VBN
27778	418	12	into	into	IN
27778	418	13	the	the	DT
27778	418	14	circulation	circulation	NN
27778	418	15	are	be	VBP
27778	418	16	practically	practically	RB
27778	418	17	all	all	DT
27778	418	18	destroyed	destroy	VBN
27778	418	19	in	in	IN
27778	418	20	the	the	DT
27778	418	21	tissues	tissue	NNS
27778	418	22	by	by	IN
27778	418	23	the	the	DT
27778	418	24	action	action	NN
27778	418	25	of	of	IN
27778	418	26	the	the	DT
27778	418	27	body	body	NN
27778	418	28	fluids	fluid	NNS
27778	418	29	and	and	CC
27778	418	30	cells	cell	NNS
27778	418	31	.	.	.
27778	419	1	[	[	-LRB-
27778	419	2	23	23	CD
27778	419	3	]	]	-RRB-
27778	419	4	While	while	IN
27778	419	5	organisms	organism	NNS
27778	419	6	can	can	MD
27778	419	7	not	not	RB
27778	419	8	pass	pass	VB
27778	419	9	readily	readily	RB
27778	419	10	from	from	IN
27778	419	11	the	the	DT
27778	419	12	intestine	intestine	NN
27778	419	13	to	to	IN
27778	419	14	the	the	DT
27778	419	15	udder	udder	NN
27778	419	16	,	,	,
27778	419	17	yet	yet	CC
27778	419	18	this	this	DT
27778	419	19	must	must	MD
27778	419	20	not	not	RB
27778	419	21	be	be	VB
27778	419	22	interpreted	interpret	VBN
27778	419	23	as	as	IN
27778	419	24	indicating	indicate	VBG
27778	419	25	that	that	IN
27778	419	26	no	no	DT
27778	419	27	attention	attention	NN
27778	419	28	should	should	MD
27778	419	29	be	be	VB
27778	419	30	given	give	VBN
27778	419	31	to	to	IN
27778	419	32	the	the	DT
27778	419	33	bacterial	bacterial	JJ
27778	419	34	character	character	NN
27778	419	35	of	of	IN
27778	419	36	the	the	DT
27778	419	37	material	material	NN
27778	419	38	consumed	consume	VBN
27778	419	39	.	.	.
27778	420	1	The	the	DT
27778	420	2	water	water	NN
27778	420	3	supply	supply	NN
27778	420	4	given	give	VBN
27778	420	5	should	should	MD
27778	420	6	be	be	VB
27778	420	7	pure	pure	JJ
27778	420	8	and	and	CC
27778	420	9	wholesome	wholesome	JJ
27778	420	10	and	and	CC
27778	420	11	no	no	DT
27778	420	12	decomposed	decompose	VBN
27778	420	13	or	or	CC
27778	420	14	spoiled	spoil	VBN
27778	420	15	food	food	NN
27778	420	16	should	should	MD
27778	420	17	be	be	VB
27778	420	18	used	use	VBN
27778	420	19	.	.	.
27778	421	1	The	the	DT
27778	421	2	infection	infection	NN
27778	421	3	traceable	traceable	JJ
27778	421	4	directly	directly	RB
27778	421	5	to	to	IN
27778	421	6	the	the	DT
27778	421	7	cow	cow	NN
27778	421	8	is	be	VBZ
27778	421	9	modified	modify	VBN
27778	421	10	materially	materially	RB
27778	421	11	by	by	IN
27778	421	12	the	the	DT
27778	421	13	conditions	condition	NNS
27778	421	14	under	under	IN
27778	421	15	which	which	WDT
27778	421	16	the	the	DT
27778	421	17	animal	animal	NN
27778	421	18	is	be	VBZ
27778	421	19	kept	keep	VBN
27778	421	20	and	and	CC
27778	421	21	the	the	DT
27778	421	22	character	character	NN
27778	421	23	of	of	IN
27778	421	24	the	the	DT
27778	421	25	feed	feed	NN
27778	421	26	consumed	consume	VBN
27778	421	27	.	.	.
27778	422	1	The	the	DT
27778	422	2	nature	nature	NN
27778	422	3	of	of	IN
27778	422	4	the	the	DT
27778	422	5	fecal	fecal	JJ
27778	422	6	matter	matter	NN
27778	422	7	is	be	VBZ
27778	422	8	in	in	IN
27778	422	9	part	part	NN
27778	422	10	dependent	dependent	JJ
27778	422	11	upon	upon	IN
27778	422	12	the	the	DT
27778	422	13	character	character	NN
27778	422	14	of	of	IN
27778	422	15	the	the	DT
27778	422	16	food	food	NN
27778	422	17	.	.	.
27778	423	1	The	the	DT
27778	423	2	more	more	RBR
27778	423	3	nitrogenous	nitrogenous	JJ
27778	423	4	rations	ration	NNS
27778	423	5	with	with	IN
27778	423	6	which	which	WDT
27778	423	7	animals	animal	NNS
27778	423	8	are	be	VBP
27778	423	9	now	now	RB
27778	423	10	fed	fed	NNP
27778	423	11	leads	lead	VBZ
27778	423	12	to	to	IN
27778	423	13	the	the	DT
27778	423	14	production	production	NN
27778	423	15	of	of	IN
27778	423	16	softer	soft	JJR
27778	423	17	fecal	fecal	JJ
27778	423	18	discharges	discharge	NNS
27778	423	19	which	which	WDT
27778	423	20	is	be	VBZ
27778	423	21	more	more	RBR
27778	423	22	likely	likely	JJ
27778	423	23	to	to	TO
27778	423	24	soil	soil	VB
27778	423	25	the	the	DT
27778	423	26	coat	coat	NN
27778	423	27	of	of	IN
27778	423	28	the	the	DT
27778	423	29	animal	animal	NN
27778	423	30	unless	unless	IN
27778	423	31	care	care	NN
27778	423	32	is	be	VBZ
27778	423	33	taken	take	VBN
27778	423	34	.	.	.
27778	424	1	The	the	DT
27778	424	2	same	same	JJ
27778	424	3	is	be	VBZ
27778	424	4	true	true	JJ
27778	424	5	with	with	IN
27778	424	6	animals	animal	NNS
27778	424	7	kept	keep	VBN
27778	424	8	on	on	IN
27778	424	9	pasture	pasture	NN
27778	424	10	in	in	IN
27778	424	11	comparison	comparison	NN
27778	424	12	with	with	IN
27778	424	13	those	those	DT
27778	424	14	fed	fed	NNP
27778	424	15	dry	dry	JJ
27778	424	16	fodder	fodder	NN
27778	424	17	.	.	.
27778	425	1	Stall	stall	NN
27778	425	2	-	-	HYPH
27778	425	3	fed	feed	VBN
27778	425	4	animals	animal	NNS
27778	425	5	,	,	,
27778	425	6	however	however	RB
27778	425	7	,	,	,
27778	425	8	are	be	VBP
27778	425	9	more	more	RBR
27778	425	10	likely	likely	JJ
27778	425	11	to	to	TO
27778	425	12	have	have	VB
27778	425	13	their	-PRON-	PRP$
27778	425	14	flanks	flank	NNS
27778	425	15	fouled	foul	VBN
27778	425	16	,	,	,
27778	425	17	unless	unless	IN
27778	425	18	special	special	JJ
27778	425	19	attention	attention	NN
27778	425	20	is	be	VBZ
27778	425	21	paid	pay	VBN
27778	425	22	to	to	IN
27778	425	23	the	the	DT
27778	425	24	removal	removal	NN
27778	425	25	of	of	IN
27778	425	26	the	the	DT
27778	425	27	manure	manure	NN
27778	425	28	.	.	.
27778	426	1	All	all	DT
27778	426	2	dairy	dairy	NN
27778	426	3	stalls	stall	NNS
27778	426	4	should	should	MD
27778	426	5	be	be	VB
27778	426	6	provided	provide	VBN
27778	426	7	with	with	IN
27778	426	8	a	a	DT
27778	426	9	manure	manure	NN
27778	426	10	drop	drop	NN
27778	426	11	which	which	WDT
27778	426	12	should	should	MD
27778	426	13	be	be	VB
27778	426	14	cleaned	clean	VBN
27778	426	15	as	as	RB
27778	426	16	frequently	frequently	RB
27778	426	17	as	as	IN
27778	426	18	circumstances	circumstance	NNS
27778	426	19	will	will	MD
27778	426	20	permit	permit	VB
27778	426	21	.	.	.
27778	427	1	[	[	-LRB-
27778	427	2	Illustration	illustration	NN
27778	427	3	:	:	:
27778	427	4	FIG	FIG	NNP
27778	427	5	.	.	.
27778	428	1	9	9	CD
27778	428	2	.	.	.
27778	429	1	Showing	show	VBG
27778	429	2	the	the	DT
27778	429	3	bacterial	bacterial	JJ
27778	429	4	contamination	contamination	NN
27778	429	5	arising	arise	VBG
27778	429	6	from	from	IN
27778	429	7	hair	hair	NN
27778	429	8	.	.	.
27778	430	1	These	these	DT
27778	430	2	hairs	hair	NNS
27778	430	3	were	be	VBD
27778	430	4	allowed	allow	VBN
27778	430	5	to	to	TO
27778	430	6	fall	fall	VB
27778	430	7	on	on	IN
27778	430	8	a	a	DT
27778	430	9	sterile	sterile	JJ
27778	430	10	gelatin	gelatin	NN
27778	430	11	surface	surface	NN
27778	430	12	.	.	.
27778	431	1	The	the	DT
27778	431	2	adherent	adherent	JJ
27778	431	3	bacteria	bacteria	NNS
27778	431	4	developed	develop	VBD
27778	431	5	readily	readily	RB
27778	431	6	in	in	IN
27778	431	7	this	this	DT
27778	431	8	medium	medium	NN
27778	431	9	,	,	,
27778	431	10	and	and	CC
27778	431	11	the	the	DT
27778	431	12	number	number	NN
27778	431	13	of	of	IN
27778	431	14	bacteria	bacteria	NNS
27778	431	15	thus	thus	RB
27778	431	16	introduced	introduce	VBN
27778	431	17	into	into	IN
27778	431	18	the	the	DT
27778	431	19	milk	milk	NN
27778	431	20	from	from	IN
27778	431	21	these	these	DT
27778	431	22	hairs	hair	NNS
27778	431	23	can	can	MD
27778	431	24	be	be	VB
27778	431	25	estimated	estimate	VBN
27778	431	26	by	by	IN
27778	431	27	the	the	DT
27778	431	28	number	number	NN
27778	431	29	of	of	IN
27778	431	30	developing	develop	VBG
27778	431	31	colonies	colony	NNS
27778	431	32	.	.	.
27778	431	33	]	]	-RRB-
27778	432	1	The	the	DT
27778	432	2	animal	animal	NN
27778	432	3	herself	-PRON-	PRP
27778	432	4	contributes	contribute	VBZ
27778	432	5	materially	materially	RB
27778	432	6	to	to	IN
27778	432	7	the	the	DT
27778	432	8	quota	quota	NN
27778	432	9	of	of	IN
27778	432	10	germ	germ	NNP
27778	432	11	life	life	NNP
27778	432	12	finding	find	VBG
27778	432	13	its	-PRON-	PRP$
27778	432	14	way	way	NN
27778	432	15	into	into	IN
27778	432	16	the	the	DT
27778	432	17	milk	milk	NN
27778	432	18	through	through	IN
27778	432	19	the	the	DT
27778	432	20	dislodgment	dislodgment	NN
27778	432	21	of	of	IN
27778	432	22	dust	dust	NN
27778	432	23	and	and	CC
27778	432	24	filth	filth	NN
27778	432	25	particles	particle	NNS
27778	432	26	adhering	adhere	VBG
27778	432	27	to	to	IN
27778	432	28	its	-PRON-	PRP$
27778	432	29	hairy	hairy	JJ
27778	432	30	coat	coat	NN
27778	432	31	.	.	.
27778	433	1	The	the	DT
27778	433	2	nature	nature	NN
27778	433	3	of	of	IN
27778	433	4	this	this	DT
27778	433	5	coat	coat	NN
27778	433	6	is	be	VBZ
27778	433	7	such	such	JJ
27778	433	8	as	as	IN
27778	433	9	to	to	TO
27778	433	10	favor	favor	VB
27778	433	11	the	the	DT
27778	433	12	retention	retention	NN
27778	433	13	of	of	IN
27778	433	14	these	these	DT
27778	433	15	particles	particle	NNS
27778	433	16	.	.	.
27778	434	1	Unless	unless	IN
27778	434	2	care	care	NN
27778	434	3	is	be	VBZ
27778	434	4	taken	take	VBN
27778	434	5	the	the	DT
27778	434	6	flanks	flank	NNS
27778	434	7	and	and	CC
27778	434	8	udder	udder	NNP
27778	434	9	become	become	VBP
27778	434	10	polluted	polluted	JJ
27778	434	11	with	with	IN
27778	434	12	fecal	fecal	JJ
27778	434	13	matter	matter	NN
27778	434	14	,	,	,
27778	434	15	which	which	WDT
27778	434	16	upon	upon	IN
27778	434	17	drying	drying	NN
27778	434	18	is	be	VBZ
27778	434	19	displaced	displace	VBN
27778	434	20	with	with	IN
27778	434	21	every	every	DT
27778	434	22	movement	movement	NN
27778	434	23	of	of	IN
27778	434	24	the	the	DT
27778	434	25	animal	animal	NN
27778	434	26	.	.	.
27778	435	1	Every	every	DT
27778	435	2	hair	hair	NN
27778	435	3	or	or	CC
27778	435	4	dirt	dirt	NN
27778	435	5	particle	particle	NN
27778	435	6	so	so	RB
27778	435	7	dislodged	dislodge	VBD
27778	435	8	and	and	CC
27778	435	9	finding	find	VBG
27778	435	10	its	-PRON-	PRP$
27778	435	11	way	way	NN
27778	435	12	into	into	IN
27778	435	13	the	the	DT
27778	435	14	milk	milk	NN
27778	435	15	-	-	HYPH
27778	435	16	pail	pail	NN
27778	435	17	adds	add	VBZ
27778	435	18	its	-PRON-	PRP$
27778	435	19	quota	quota	NN
27778	435	20	of	of	IN
27778	435	21	organisms	organism	NNS
27778	435	22	to	to	IN
27778	435	23	the	the	DT
27778	435	24	liquid	liquid	NN
27778	435	25	.	.	.
27778	436	1	This	this	DT
27778	436	2	can	can	MD
27778	436	3	be	be	VB
27778	436	4	readily	readily	RB
27778	436	5	demonstrated	demonstrate	VBN
27778	436	6	by	by	IN
27778	436	7	placing	place	VBG
27778	436	8	cow	cow	NN
27778	436	9	's	's	POS
27778	436	10	hairs	hair	NNS
27778	436	11	collected	collect	VBN
27778	436	12	with	with	IN
27778	436	13	care	care	NN
27778	436	14	on	on	IN
27778	436	15	the	the	DT
27778	436	16	moist	moist	JJ
27778	436	17	surface	surface	NN
27778	436	18	of	of	IN
27778	436	19	gelatin	gelatin	NN
27778	436	20	culture	culture	NN
27778	436	21	plates	plate	NNS
27778	436	22	.	.	.
27778	437	1	Almost	almost	RB
27778	437	2	invariably	invariably	RB
27778	437	3	,	,	,
27778	437	4	bacteria	bacteria	NNS
27778	437	5	will	will	MD
27778	437	6	be	be	VB
27778	437	7	found	find	VBN
27778	437	8	in	in	IN
27778	437	9	considerable	considerable	JJ
27778	437	10	numbers	number	NNS
27778	437	11	adhering	adhere	VBG
27778	437	12	to	to	IN
27778	437	13	such	such	JJ
27778	437	14	hairs	hair	NNS
27778	437	15	as	as	IN
27778	437	16	is	be	VBZ
27778	437	17	indicated	indicate	VBN
27778	437	18	in	in	IN
27778	437	19	Fig	Fig	NNP
27778	437	20	.	.	.
27778	438	1	9	9	CD
27778	438	2	.	.	.
27778	439	1	Dirt	dirt	NN
27778	439	2	particles	particle	NNS
27778	439	3	are	be	VBP
27778	439	4	even	even	RB
27778	439	5	richer	rich	JJR
27778	439	6	in	in	IN
27778	439	7	germ	germ	NNP
27778	439	8	life	life	NN
27778	439	9	.	.	.
27778	440	1	Not	not	RB
27778	440	2	only	only	RB
27778	440	3	is	be	VBZ
27778	440	4	there	there	EX
27778	440	5	the	the	DT
27778	440	6	dislodgment	dislodgment	NN
27778	440	7	of	of	IN
27778	440	8	hairs	hair	NNS
27778	440	9	,	,	,
27778	440	10	epithelial	epithelial	JJ
27778	440	11	scales	scale	NNS
27778	440	12	and	and	CC
27778	440	13	masses	masse	NNS
27778	440	14	of	of	IN
27778	440	15	dirt	dirt	NN
27778	440	16	and	and	CC
27778	440	17	filth	filth	NN
27778	440	18	,	,	,
27778	440	19	but	but	CC
27778	440	20	during	during	IN
27778	440	21	the	the	DT
27778	440	22	milking	milking	NN
27778	440	23	process	process	NN
27778	440	24	,	,	,
27778	440	25	as	as	IN
27778	440	26	at	at	IN
27778	440	27	all	all	DT
27778	440	28	other	other	JJ
27778	440	29	times	time	NNS
27778	440	30	,	,	,
27778	440	31	every	every	DT
27778	440	32	motion	motion	NN
27778	440	33	of	of	IN
27778	440	34	the	the	DT
27778	440	35	animal	animal	NN
27778	440	36	is	be	VBZ
27778	440	37	accompanied	accompany	VBN
27778	440	38	by	by	IN
27778	440	39	a	a	DT
27778	440	40	shower	shower	NN
27778	440	41	of	of	IN
27778	440	42	_	_	NNP
27778	440	43	invisible	invisible	JJ
27778	440	44	_	_	NNP
27778	440	45	particles	particle	NNS
27778	440	46	more	more	RBR
27778	440	47	or	or	CC
27778	440	48	less	less	RBR
27778	440	49	teeming	teem	VBG
27778	440	50	with	with	IN
27778	440	51	bacterial	bacterial	JJ
27778	440	52	life	life	NN
27778	440	53	.	.	.
27778	441	1	The	the	DT
27778	441	2	amount	amount	NN
27778	441	3	of	of	IN
27778	441	4	actual	actual	JJ
27778	441	5	impurities	impurity	NNS
27778	441	6	found	find	VBN
27778	441	7	in	in	IN
27778	441	8	milk	milk	NN
27778	441	9	is	be	VBZ
27778	441	10	often	often	RB
27778	441	11	considerable	considerable	JJ
27778	441	12	and	and	CC
27778	441	13	when	when	WRB
27778	441	14	it	-PRON-	PRP
27778	441	15	is	be	VBZ
27778	441	16	remembered	remember	VBN
27778	441	17	that	that	IN
27778	441	18	about	about	RB
27778	441	19	one	one	CD
27778	441	20	-	-	HYPH
27778	441	21	half	half	NN
27778	441	22	of	of	IN
27778	441	23	fresh	fresh	JJ
27778	441	24	manure	manure	NN
27778	441	25	dissolves	dissolve	NNS
27778	441	26	in	in	IN
27778	441	27	milk,[24	milk,[24	CD
27778	441	28	]	]	-RRB-
27778	441	29	and	and	CC
27778	441	30	thus	thus	RB
27778	441	31	does	do	VBZ
27778	441	32	not	not	RB
27778	441	33	appear	appear	VB
27778	441	34	as	as	IN
27778	441	35	sediment	sediment	NN
27778	441	36	,	,	,
27778	441	37	the	the	DT
27778	441	38	presence	presence	NN
27778	441	39	of	of	IN
27778	441	40	this	this	DT
27778	441	41	undissolved	undissolved	JJ
27778	441	42	residue	residue	NN
27778	441	43	bespeaks	bespeak	VBZ
27778	441	44	filthy	filthy	JJ
27778	441	45	conditions	condition	NNS
27778	441	46	as	as	IN
27778	441	47	to	to	IN
27778	441	48	milking	milk	VBG
27778	441	49	.	.	.
27778	442	1	From	from	IN
27778	442	2	actual	actual	JJ
27778	442	3	tests	test	NNS
27778	442	4	made	make	VBN
27778	442	5	,	,	,
27778	442	6	it	-PRON-	PRP
27778	442	7	is	be	VBZ
27778	442	8	computed	compute	VBN
27778	442	9	that	that	IN
27778	442	10	the	the	DT
27778	442	11	city	city	NN
27778	442	12	of	of	IN
27778	442	13	Berlin	Berlin	NNP
27778	442	14	,	,	,
27778	442	15	Germany	Germany	NNP
27778	442	16	consumes	consume	VBZ
27778	442	17	about	about	RB
27778	442	18	300	300	CD
27778	442	19	pounds	pound	NNS
27778	442	20	of	of	IN
27778	442	21	such	such	JJ
27778	442	22	dirt	dirt	NN
27778	442	23	and	and	CC
27778	442	24	filth	filth	NN
27778	442	25	daily	daily	RB
27778	442	26	.	.	.
27778	443	1	Renk	Renk	NNP
27778	443	2	has	have	VBZ
27778	443	3	laid	lay	VBN
27778	443	4	down	down	RP
27778	443	5	the	the	DT
27778	443	6	following	follow	VBG
27778	443	7	rule	rule	NN
27778	443	8	with	with	IN
27778	443	9	reference	reference	NN
27778	443	10	to	to	IN
27778	443	11	this	this	DT
27778	443	12	insoluble	insoluble	JJ
27778	443	13	dirt	dirt	NN
27778	443	14	:	:	:
27778	443	15	If	if	IN
27778	443	16	a	a	DT
27778	443	17	sample	sample	NN
27778	443	18	of	of	IN
27778	443	19	milk	milk	NN
27778	443	20	shows	show	VBZ
27778	443	21	any	any	DT
27778	443	22	evidence	evidence	NN
27778	443	23	of	of	IN
27778	443	24	impurity	impurity	NN
27778	443	25	settling	settle	VBG
27778	443	26	on	on	IN
27778	443	27	a	a	DT
27778	443	28	transparent	transparent	JJ
27778	443	29	bottom	bottom	NN
27778	443	30	within	within	IN
27778	443	31	two	two	CD
27778	443	32	hours	hour	NNS
27778	443	33	,	,	,
27778	443	34	it	-PRON-	PRP
27778	443	35	should	should	MD
27778	443	36	be	be	VB
27778	443	37	regarded	regard	VBN
27778	443	38	as	as	RB
27778	443	39	too	too	RB
27778	443	40	dirty	dirty	JJ
27778	443	41	for	for	IN
27778	443	42	use	use	NN
27778	443	43	.	.	.
27778	444	1	While	while	IN
27778	444	2	the	the	DT
27778	444	3	number	number	NN
27778	444	4	of	of	IN
27778	444	5	organisms	organism	NNS
27778	444	6	here	here	RB
27778	444	7	introduced	introduce	VBN
27778	444	8	is	be	VBZ
27778	444	9	at	at	IN
27778	444	10	all	all	DT
27778	444	11	times	time	NNS
27778	444	12	large	large	JJ
27778	444	13	,	,	,
27778	444	14	the	the	DT
27778	444	15	character	character	NN
27778	444	16	of	of	IN
27778	444	17	the	the	DT
27778	444	18	species	species	NN
27778	444	19	is	be	VBZ
27778	444	20	of	of	IN
27778	444	21	even	even	RB
27778	444	22	greater	great	JJR
27778	444	23	import	import	NN
27778	444	24	.	.	.
27778	445	1	Derived	derive	VBN
27778	445	2	primarily	primarily	RB
27778	445	3	from	from	IN
27778	445	4	dirt	dirt	NN
27778	445	5	and	and	CC
27778	445	6	fecal	fecal	JJ
27778	445	7	matter	matter	NN
27778	445	8	,	,	,
27778	445	9	it	-PRON-	PRP
27778	445	10	is	be	VBZ
27778	445	11	no	no	DT
27778	445	12	wonder	wonder	NN
27778	445	13	that	that	IN
27778	445	14	such	such	JJ
27778	445	15	forms	form	NNS
27778	445	16	are	be	VBP
27778	445	17	able	able	JJ
27778	445	18	to	to	TO
27778	445	19	produce	produce	VB
27778	445	20	very	very	RB
27778	445	21	undesirable	undesirable	JJ
27778	445	22	fermentative	fermentative	JJ
27778	445	23	changes	change	NNS
27778	445	24	.	.	.
27778	446	1	~Influence	~Influence	NFP
27778	446	2	of	of	IN
27778	446	3	milker.~	milker.~	NNP
27778	446	4	The	the	DT
27778	446	5	condition	condition	NN
27778	446	6	of	of	IN
27778	446	7	the	the	DT
27778	446	8	milker	milker	NN
27778	446	9	is	be	VBZ
27778	446	10	not	not	RB
27778	446	11	to	to	TO
27778	446	12	be	be	VB
27778	446	13	ignored	ignore	VBN
27778	446	14	in	in	IN
27778	446	15	determining	determine	VBG
27778	446	16	all	all	DT
27778	446	17	possible	possible	JJ
27778	446	18	factors	factor	NNS
27778	446	19	of	of	IN
27778	446	20	infection	infection	NN
27778	446	21	,	,	,
27778	446	22	for	for	IN
27778	446	23	when	when	WRB
27778	446	24	clothed	clothe	VBN
27778	446	25	in	in	IN
27778	446	26	the	the	DT
27778	446	27	dust	dust	NN
27778	446	28	-	-	HYPH
27778	446	29	laden	laden	JJ
27778	446	30	garments	garment	NNS
27778	446	31	that	that	WDT
27778	446	32	have	have	VBP
27778	446	33	been	be	VBN
27778	446	34	worn	wear	VBN
27778	446	35	all	all	DT
27778	446	36	day	day	NN
27778	446	37	,	,	,
27778	446	38	a	a	DT
27778	446	39	favorable	favorable	JJ
27778	446	40	opportunity	opportunity	NN
27778	446	41	for	for	IN
27778	446	42	direct	direct	JJ
27778	446	43	contamination	contamination	NN
27778	446	44	is	be	VBZ
27778	446	45	possible	possible	JJ
27778	446	46	.	.	.
27778	447	1	The	the	DT
27778	447	2	filthy	filthy	JJ
27778	447	3	practice	practice	NN
27778	447	4	of	of	IN
27778	447	5	wetting	wet	VBG
27778	447	6	the	the	DT
27778	447	7	hands	hand	NNS
27778	447	8	with	with	IN
27778	447	9	milk	milk	NN
27778	447	10	just	just	RB
27778	447	11	before	before	IN
27778	447	12	milking	milk	VBG
27778	447	13	is	be	VBZ
27778	447	14	to	to	TO
27778	447	15	be	be	VB
27778	447	16	condemned	condemn	VBN
27778	447	17	.	.	.
27778	448	1	The	the	DT
27778	448	2	milker	milker	NN
27778	448	3	's	's	POS
27778	448	4	hands	hand	NNS
27778	448	5	should	should	MD
27778	448	6	be	be	VB
27778	448	7	washed	wash	VBN
27778	448	8	immediately	immediately	RB
27778	448	9	before	before	IN
27778	448	10	milking	milk	VBG
27778	448	11	in	in	IN
27778	448	12	clean	clean	JJ
27778	448	13	water	water	NN
27778	448	14	and	and	CC
27778	448	15	dried	dry	VBN
27778	448	16	.	.	.
27778	449	1	A	a	DT
27778	449	2	pinch	pinch	NN
27778	449	3	of	of	IN
27778	449	4	vaseline	vaseline	NN
27778	449	5	on	on	IN
27778	449	6	hands	hand	NNS
27778	449	7	is	be	VBZ
27778	449	8	sometimes	sometimes	RB
27778	449	9	used	use	VBN
27778	449	10	to	to	TO
27778	449	11	obtain	obtain	VB
27778	449	12	a	a	DT
27778	449	13	firmer	firm	JJR
27778	449	14	grasp	grasp	NN
27778	449	15	and	and	CC
27778	449	16	prevents	prevent	VBZ
27778	449	17	the	the	DT
27778	449	18	ready	ready	JJ
27778	449	19	dislodgment	dislodgment	NN
27778	449	20	of	of	IN
27778	449	21	scales	scale	NNS
27778	449	22	.	.	.
27778	450	1	[	[	-LRB-
27778	450	2	25	25	CD
27778	450	3	]	]	-RRB-
27778	450	4	It	-PRON-	PRP
27778	450	5	must	must	MD
27778	450	6	also	also	RB
27778	450	7	be	be	VB
27778	450	8	borne	bear	VBN
27778	450	9	in	in	IN
27778	450	10	mind	mind	NN
27778	450	11	that	that	IN
27778	450	12	the	the	DT
27778	450	13	milker	milker	NN
27778	450	14	may	may	MD
27778	450	15	spread	spread	VB
27778	450	16	disease	disease	NN
27778	450	17	through	through	IN
27778	450	18	the	the	DT
27778	450	19	milk	milk	NN
27778	450	20	.	.	.
27778	451	1	In	in	IN
27778	451	2	typhoid	typhoid	NN
27778	451	3	fever	fever	NN
27778	451	4	and	and	CC
27778	451	5	diphtheria	diphtheria	NN
27778	451	6	,	,	,
27778	451	7	the	the	DT
27778	451	8	germs	germ	NNS
27778	451	9	often	often	RB
27778	451	10	remain	remain	VBP
27778	451	11	in	in	IN
27778	451	12	the	the	DT
27778	451	13	system	system	NN
27778	451	14	for	for	IN
27778	451	15	weeks	week	NNS
27778	451	16	and	and	CC
27778	451	17	thus	thus	RB
27778	451	18	make	make	VB
27778	451	19	infection	infection	NN
27778	451	20	possible	possible	JJ
27778	451	21	.	.	.
27778	452	1	Stocking[26	stocking[26	ADD
27778	452	2	]	]	-RRB-
27778	452	3	has	have	VBZ
27778	452	4	shown	show	VBN
27778	452	5	that	that	IN
27778	452	6	the	the	DT
27778	452	7	individual	individual	JJ
27778	452	8	milker	milker	NN
27778	452	9	exerts	exert	VBZ
27778	452	10	a	a	DT
27778	452	11	potent	potent	JJ
27778	452	12	influence	influence	NN
27778	452	13	on	on	IN
27778	452	14	the	the	DT
27778	452	15	total	total	JJ
27778	452	16	germ	germ	NN
27778	452	17	content	content	NN
27778	452	18	of	of	IN
27778	452	19	milk	milk	NN
27778	452	20	,	,	,
27778	452	21	even	even	RB
27778	452	22	where	where	WRB
27778	452	23	the	the	DT
27778	452	24	procedure	procedure	NN
27778	452	25	is	be	VBZ
27778	452	26	quite	quite	PDT
27778	452	27	the	the	DT
27778	452	28	same	same	JJ
27778	452	29	.	.	.
27778	453	1	In	in	IN
27778	453	2	sanitary	sanitary	JJ
27778	453	3	dairies	dairy	NNS
27778	453	4	milkers	milker	NNS
27778	453	5	are	be	VBP
27778	453	6	usually	usually	RB
27778	453	7	clad	clothe	VBN
27778	453	8	in	in	IN
27778	453	9	white	white	JJ
27778	453	10	duck	duck	NN
27778	453	11	suits	suit	NNS
27778	453	12	.	.	.
27778	454	1	~Milking	~milke	VBG
27778	454	2	by	by	IN
27778	454	3	machinery.~	machinery.~	NNP
27778	454	4	Several	several	JJ
27778	454	5	mechanical	mechanical	JJ
27778	454	6	devices	device	NNS
27778	454	7	have	have	VBP
27778	454	8	been	be	VBN
27778	454	9	invented	invent	VBN
27778	454	10	for	for	IN
27778	454	11	milking	milking	NN
27778	454	12	,	,	,
27778	454	13	some	some	DT
27778	454	14	of	of	IN
27778	454	15	which	which	WDT
27778	454	16	have	have	VBP
27778	454	17	been	be	VBN
27778	454	18	tested	test	VBN
27778	454	19	bacteriologically	bacteriologically	RB
27778	454	20	as	as	IN
27778	454	21	to	to	IN
27778	454	22	their	-PRON-	PRP$
27778	454	23	efficiency	efficiency	NN
27778	454	24	.	.	.
27778	455	1	Harrison[27	Harrison[27	NNS
27778	455	2	]	]	-RRB-
27778	455	3	has	have	VBZ
27778	455	4	examined	examine	VBN
27778	455	5	the	the	DT
27778	455	6	"	"	``
27778	455	7	Thistle	Thistle	NNP
27778	455	8	"	"	''
27778	455	9	machine	machine	NN
27778	455	10	but	but	CC
27778	455	11	found	find	VBD
27778	455	12	a	a	DT
27778	455	13	much	much	RB
27778	455	14	higher	high	JJR
27778	455	15	germ	germ	NN
27778	455	16	content	content	NN
27778	455	17	than	than	IN
27778	455	18	with	with	IN
27778	455	19	hand	hand	NN
27778	455	20	-	-	HYPH
27778	455	21	drawn	draw	VBN
27778	455	22	milk	milk	NN
27778	455	23	.	.	.
27778	456	1	The	the	DT
27778	456	2	recent	recent	JJ
27778	456	3	introduction	introduction	NN
27778	456	4	of	of	IN
27778	456	5	the	the	DT
27778	456	6	Burrel	Burrel	NNP
27778	456	7	-	-	HYPH
27778	456	8	Lawrence	Lawrence	NNP
27778	456	9	-	-	HYPH
27778	456	10	Kennedy	Kennedy	NNP
27778	456	11	machine	machine	NN
27778	456	12	has	have	VBZ
27778	456	13	led	lead	VBN
27778	456	14	to	to	IN
27778	456	15	numerous	numerous	JJ
27778	456	16	tests	test	NNS
27778	456	17	in	in	IN
27778	456	18	which	which	WDT
27778	456	19	very	very	RB
27778	456	20	satisfactory	satisfactory	JJ
27778	456	21	results	result	NNS
27778	456	22	have	have	VBP
27778	456	23	been	be	VBN
27778	456	24	obtained	obtain	VBN
27778	456	25	.	.	.
27778	457	1	If	if	IN
27778	457	2	the	the	DT
27778	457	3	rubber	rubber	NN
27778	457	4	parts	part	NNS
27778	457	5	of	of	IN
27778	457	6	the	the	DT
27778	457	7	milker	milker	NN
27778	457	8	are	be	VBP
27778	457	9	thoroughly	thoroughly	RB
27778	457	10	cleaned	clean	VBN
27778	457	11	and	and	CC
27778	457	12	kept	keep	VBN
27778	457	13	in	in	IN
27778	457	14	lime	lime	NN
27778	457	15	water	water	NN
27778	457	16	solution	solution	NN
27778	457	17	,	,	,
27778	457	18	they	-PRON-	PRP
27778	457	19	remain	remain	VBP
27778	457	20	nearly	nearly	RB
27778	457	21	sterile	sterile	JJ
27778	457	22	.	.	.
27778	458	1	When	when	WRB
27778	458	2	milk	milk	NN
27778	458	3	is	be	VBZ
27778	458	4	properly	properly	RB
27778	458	5	handled	handle	VBN
27778	458	6	,	,	,
27778	458	7	the	the	DT
27778	458	8	germ	germ	NN
27778	458	9	content	content	NN
27778	458	10	may	may	MD
27778	458	11	be	be	VB
27778	458	12	greatly	greatly	RB
27778	458	13	reduced	reduce	VBN
27778	458	14	.	.	.
27778	459	1	~Reduction	~Reduction	NFP
27778	459	2	in	in	IN
27778	459	3	dirt	dirt	NN
27778	459	4	and	and	CC
27778	459	5	adherent	adherent	NN
27778	459	6	bacteria.~	bacteria.~	NNP
27778	459	7	No	no	DT
27778	459	8	factor	factor	NN
27778	459	9	of	of	IN
27778	459	10	contamination	contamination	NN
27778	459	11	is	be	VBZ
27778	459	12	so	so	RB
27778	459	13	susceptible	susceptible	JJ
27778	459	14	of	of	IN
27778	459	15	improvement	improvement	NN
27778	459	16	as	as	IN
27778	459	17	that	that	DT
27778	459	18	which	which	WDT
27778	459	19	relates	relate	VBZ
27778	459	20	to	to	IN
27778	459	21	the	the	DT
27778	459	22	reduction	reduction	NN
27778	459	23	in	in	IN
27778	459	24	filth	filth	NN
27778	459	25	and	and	CC
27778	459	26	dirt	dirt	NN
27778	459	27	which	which	WDT
27778	459	28	gains	gain	VBZ
27778	459	29	access	access	NN
27778	459	30	during	during	IN
27778	459	31	and	and	CC
27778	459	32	immediately	immediately	RB
27778	459	33	subsequent	subsequent	JJ
27778	459	34	to	to	IN
27778	459	35	the	the	DT
27778	459	36	milking	milking	NN
27778	459	37	.	.	.
27778	460	1	The	the	DT
27778	460	2	care	care	NN
27778	460	3	which	which	WDT
27778	460	4	is	be	VBZ
27778	460	5	taken	take	VBN
27778	460	6	to	to	TO
27778	460	7	keep	keep	VB
27778	460	8	the	the	DT
27778	460	9	coat	coat	NN
27778	460	10	of	of	IN
27778	460	11	the	the	DT
27778	460	12	animal	animal	NN
27778	460	13	clean	clean	JJ
27778	460	14	by	by	IN
27778	460	15	grooming	groom	VBG
27778	460	16	lessens	lessen	VBZ
27778	460	17	very	very	RB
27778	460	18	much	much	RB
27778	460	19	the	the	DT
27778	460	20	grosser	gross	JJR
27778	460	21	portion	portion	NN
27778	460	22	of	of	IN
27778	460	23	such	such	JJ
27778	460	24	contamination	contamination	NN
27778	460	25	,	,	,
27778	460	26	but	but	CC
27778	460	27	with	with	IN
27778	460	28	a	a	DT
27778	460	29	dry	dry	JJ
27778	460	30	,	,	,
27778	460	31	hairy	hairy	JJ
27778	460	32	coat	coat	NN
27778	460	33	,	,	,
27778	460	34	fine	fine	JJ
27778	460	35	scales	scale	NNS
27778	460	36	and	and	CC
27778	460	37	dust	dust	NN
27778	460	38	particles	particle	NNS
27778	460	39	must	must	MD
27778	460	40	of	of	IN
27778	460	41	necessity	necessity	NN
27778	460	42	be	be	VB
27778	460	43	dislodged	dislodge	VBN
27778	460	44	.	.	.
27778	461	1	[	[	-LRB-
27778	461	2	28	28	CD
27778	461	3	]	]	-RRB-
27778	461	4	Ordinarily	ordinarily	RB
27778	461	5	the	the	DT
27778	461	6	patron	patron	NN
27778	461	7	thinks	think	VBZ
27778	461	8	all	all	DT
27778	461	9	evidence	evidence	NN
27778	461	10	of	of	IN
27778	461	11	such	such	JJ
27778	461	12	dirt	dirt	NN
27778	461	13	is	be	VBZ
27778	461	14	removed	remove	VBN
27778	461	15	if	if	IN
27778	461	16	the	the	DT
27778	461	17	milk	milk	NN
27778	461	18	is	be	VBZ
27778	461	19	strained	strained	JJ
27778	461	20	,	,	,
27778	461	21	but	but	CC
27778	461	22	this	this	DT
27778	461	23	process	process	NN
27778	461	24	only	only	RB
27778	461	25	lessens	lessen	VBZ
27778	461	26	the	the	DT
27778	461	27	difficulty	difficulty	NN
27778	461	28	;	;	:
27778	461	29	it	-PRON-	PRP
27778	461	30	does	do	VBZ
27778	461	31	not	not	RB
27778	461	32	overcome	overcome	VB
27778	461	33	it	-PRON-	PRP
27778	461	34	.	.	.
27778	462	1	Various	various	JJ
27778	462	2	methods	method	NNS
27778	462	3	are	be	VBP
27778	462	4	in	in	IN
27778	462	5	use	use	NN
27778	462	6	,	,	,
27778	462	7	the	the	DT
27778	462	8	effectiveness	effectiveness	NN
27778	462	9	of	of	IN
27778	462	10	which	which	WDT
27778	462	11	is	be	VBZ
27778	462	12	subject	subject	JJ
27778	462	13	to	to	IN
27778	462	14	considerable	considerable	JJ
27778	462	15	variation	variation	NN
27778	462	16	.	.	.
27778	463	1	Some	some	DT
27778	463	2	of	of	IN
27778	463	3	these	these	DT
27778	463	4	look	look	VBP
27778	463	5	to	to	IN
27778	463	6	the	the	DT
27778	463	7	elimination	elimination	NN
27778	463	8	of	of	IN
27778	463	9	the	the	DT
27778	463	10	bacteria	bacteria	NNS
27778	463	11	after	after	IN
27778	463	12	they	-PRON-	PRP
27778	463	13	are	be	VBP
27778	463	14	once	once	RB
27778	463	15	introduced	introduce	VBN
27778	463	16	into	into	IN
27778	463	17	the	the	DT
27778	463	18	milk	milk	NN
27778	463	19	;	;	:
27778	463	20	others	other	NNS
27778	463	21	to	to	IN
27778	463	22	the	the	DT
27778	463	23	prevention	prevention	NN
27778	463	24	of	of	IN
27778	463	25	infection	infection	NN
27778	463	26	in	in	IN
27778	463	27	the	the	DT
27778	463	28	first	first	JJ
27778	463	29	place	place	NN
27778	463	30	.	.	.
27778	464	1	_	_	NNP
27778	464	2	1	1	CD
27778	464	3	.	.	.
27778	465	1	Straining	strain	VBG
27778	465	2	the	the	DT
27778	465	3	milk	milk	NN
27778	465	4	.	.	.
27778	465	5	_	_	NNP
27778	465	6	Most	Most	JJS
27778	465	7	of	of	IN
27778	465	8	the	the	DT
27778	465	9	visible	visible	JJ
27778	465	10	,	,	,
27778	465	11	solid	solid	JJ
27778	465	12	particles	particle	NNS
27778	465	13	of	of	IN
27778	465	14	filth	filth	NN
27778	465	15	,	,	,
27778	465	16	such	such	JJ
27778	465	17	as	as	IN
27778	465	18	hairs	hair	NNS
27778	465	19	,	,	,
27778	465	20	dirt	dirt	NN
27778	465	21	particles	particle	NNS
27778	465	22	,	,	,
27778	465	23	etc	etc	FW
27778	465	24	.	.	.
27778	465	25	,	,	,
27778	465	26	can	can	MD
27778	465	27	be	be	VB
27778	465	28	removed	remove	VBN
27778	465	29	by	by	IN
27778	465	30	simple	simple	JJ
27778	465	31	straining	straining	NN
27778	465	32	,	,	,
27778	465	33	the	the	DT
27778	465	34	time	time	NN
27778	465	35	-	-	HYPH
27778	465	36	honored	honor	VBN
27778	465	37	process	process	NN
27778	465	38	of	of	IN
27778	465	39	purification	purification	NN
27778	465	40	.	.	.
27778	466	1	As	as	IN
27778	466	2	ordinarily	ordinarily	RB
27778	466	3	carried	carry	VBD
27778	466	4	out	out	RP
27778	466	5	,	,	,
27778	466	6	this	this	DT
27778	466	7	process	process	NN
27778	466	8	often	often	RB
27778	466	9	contributes	contribute	VBZ
27778	466	10	to	to	IN
27778	466	11	instead	instead	RB
27778	466	12	of	of	IN
27778	466	13	diminishing	diminish	VBG
27778	466	14	the	the	DT
27778	466	15	germ	germ	NNP
27778	466	16	life	life	NN
27778	466	17	in	in	IN
27778	466	18	milk	milk	NN
27778	466	19	.	.	.
27778	467	1	The	the	DT
27778	467	2	strainer	strainer	NN
27778	467	3	cloths	cloth	NNS
27778	467	4	unless	unless	IN
27778	467	5	washed	wash	VBN
27778	467	6	and	and	CC
27778	467	7	thoroughly	thoroughly	RB
27778	467	8	sterilized	sterilize	VBN
27778	467	9	by	by	IN
27778	467	10	boiling	boil	VBG
27778	467	11	harbor	harbor	NN
27778	467	12	multitudes	multitude	NNS
27778	467	13	of	of	IN
27778	467	14	organisms	organism	NNS
27778	467	15	from	from	IN
27778	467	16	day	day	NN
27778	467	17	to	to	IN
27778	467	18	day	day	NN
27778	467	19	and	and	CC
27778	467	20	may	may	MD
27778	467	21	thus	thus	RB
27778	467	22	actually	actually	RB
27778	467	23	add	add	VB
27778	467	24	to	to	IN
27778	467	25	the	the	DT
27778	467	26	organisms	organism	NNS
27778	467	27	present	present	JJ
27778	467	28	.	.	.
27778	468	1	Various	various	JJ
27778	468	2	methods	method	NNS
27778	468	3	have	have	VBP
27778	468	4	been	be	VBN
27778	468	5	suggested	suggest	VBN
27778	468	6	for	for	IN
27778	468	7	this	this	DT
27778	468	8	simple	simple	JJ
27778	468	9	process	process	NN
27778	468	10	,	,	,
27778	468	11	but	but	CC
27778	468	12	the	the	DT
27778	468	13	most	most	RBS
27778	468	14	practical	practical	JJ
27778	468	15	and	and	CC
27778	468	16	efficient	efficient	JJ
27778	468	17	strainer	strainer	NN
27778	468	18	is	be	VBZ
27778	468	19	that	that	IN
27778	468	20	made	make	VBN
27778	468	21	of	of	IN
27778	468	22	fine	fine	JJ
27778	468	23	wire	wire	NN
27778	468	24	gauze	gauze	NN
27778	468	25	to	to	TO
27778	468	26	which	which	WDT
27778	468	27	is	be	VBZ
27778	468	28	added	add	VBN
27778	468	29	3	3	CD
27778	468	30	-	-	SYM
27778	468	31	4	4	CD
27778	468	32	layers	layer	NNS
27778	468	33	of	of	IN
27778	468	34	cheese	cheese	NN
27778	468	35	cloth	cloth	NN
27778	468	36	,	,	,
27778	468	37	the	the	DT
27778	468	38	whole	whole	NN
27778	468	39	to	to	TO
27778	468	40	set	set	VB
27778	468	41	over	over	IN
27778	468	42	the	the	DT
27778	468	43	storage	storage	NN
27778	468	44	milk	milk	NN
27778	468	45	can	can	MD
27778	468	46	.	.	.
27778	469	1	_	_	NNP
27778	469	2	2	2	CD
27778	469	3	.	.	.
27778	470	1	Filtration	filtration	NN
27778	470	2	.	.	.
27778	470	3	_	_	NNP
27778	470	4	In	in	IN
27778	470	5	Europe	Europe	NNP
27778	470	6	especially	especially	RB
27778	470	7	,	,	,
27778	470	8	the	the	DT
27778	470	9	system	system	NN
27778	470	10	of	of	IN
27778	470	11	cleaning	clean	VBG
27778	470	12	milk	milk	NN
27778	470	13	by	by	IN
27778	470	14	filtration	filtration	NN
27778	470	15	through	through	IN
27778	470	16	sand	sand	NN
27778	470	17	,	,	,
27778	470	18	gravel	gravel	NN
27778	470	19	and	and	CC
27778	470	20	other	other	JJ
27778	470	21	substances	substance	NNS
27778	470	22	has	have	VBZ
27778	470	23	been	be	VBN
27778	470	24	quite	quite	RB
27778	470	25	extensively	extensively	RB
27778	470	26	used	use	VBN
27778	470	27	.	.	.
27778	471	1	These	these	DT
27778	471	2	filters	filter	NNS
27778	471	3	are	be	VBP
27778	471	4	built	build	VBN
27778	471	5	in	in	IN
27778	471	6	sections	section	NNS
27778	471	7	and	and	CC
27778	471	8	the	the	DT
27778	471	9	milk	milk	NN
27778	471	10	passes	pass	VBZ
27778	471	11	from	from	IN
27778	471	12	below	below	RB
27778	471	13	upward	upward	RB
27778	471	14	.	.	.
27778	472	1	The	the	DT
27778	472	2	filtering	filtering	NN
27778	472	3	substance	substance	NN
27778	472	4	is	be	VBZ
27778	472	5	washed	wash	VBN
27778	472	6	in	in	IN
27778	472	7	hot	hot	JJ
27778	472	8	water	water	NN
27778	472	9	immediately	immediately	RB
27778	472	10	after	after	IN
27778	472	11	use	use	NN
27778	472	12	and	and	CC
27778	472	13	then	then	RB
27778	472	14	steamed	steam	VBD
27778	472	15	and	and	CC
27778	472	16	finally	finally	RB
27778	472	17	baked	bake	VBD
27778	472	18	.	.	.
27778	473	1	While	while	IN
27778	473	2	it	-PRON-	PRP
27778	473	3	is	be	VBZ
27778	473	4	possible	possible	JJ
27778	473	5	to	to	TO
27778	473	6	remove	remove	VB
27778	473	7	the	the	DT
27778	473	8	solid	solid	JJ
27778	473	9	impurities	impurity	NNS
27778	473	10	in	in	IN
27778	473	11	this	this	DT
27778	473	12	way	way	NN
27778	473	13	,	,	,
27778	473	14	the	the	DT
27778	473	15	germ	germ	NN
27778	473	16	content	content	NN
27778	473	17	can	can	MD
27778	473	18	not	not	RB
27778	473	19	be	be	VB
27778	473	20	greatly	greatly	RB
27778	473	21	reduced	reduce	VBN
27778	473	22	.	.	.
27778	474	1	[	[	-LRB-
27778	474	2	29	29	CD
27778	474	3	]	]	-RRB-
27778	474	4	Cellulose	Cellulose	NNP
27778	474	5	filters	filter	NNS
27778	474	6	have	have	VBP
27778	474	7	also	also	RB
27778	474	8	been	be	VBN
27778	474	9	suggested[30	suggested[30	CD
27778	474	10	]	]	-RRB-
27778	474	11	as	as	IN
27778	474	12	an	an	DT
27778	474	13	improvement	improvement	NN
27778	474	14	over	over	IN
27778	474	15	the	the	DT
27778	474	16	sand	sand	NN
27778	474	17	filters	filter	NNS
27778	474	18	.	.	.
27778	475	1	Methods	method	NNS
27778	475	2	of	of	IN
27778	475	3	filtration	filtration	NN
27778	475	4	of	of	IN
27778	475	5	this	this	DT
27778	475	6	character	character	NN
27778	475	7	have	have	VBP
27778	475	8	not	not	RB
27778	475	9	been	be	VBN
27778	475	10	used	use	VBN
27778	475	11	under	under	IN
27778	475	12	commercial	commercial	JJ
27778	475	13	conditions	condition	NNS
27778	475	14	here	here	RB
27778	475	15	in	in	IN
27778	475	16	this	this	DT
27778	475	17	country	country	NN
27778	475	18	.	.	.
27778	476	1	_	_	NNP
27778	476	2	3	3	CD
27778	476	3	.	.	.
27778	477	1	Clarification	clarification	NN
27778	477	2	in	in	IN
27778	477	3	separator	separator	NN
27778	477	4	.	.	.
27778	477	5	_	_	NNP
27778	477	6	Within	within	IN
27778	477	7	recent	recent	JJ
27778	477	8	years	year	NNS
27778	477	9	the	the	DT
27778	477	10	custom	custom	NN
27778	477	11	has	have	VBZ
27778	477	12	grown	grow	VBN
27778	477	13	of	of	IN
27778	477	14	clarifying	clarify	VBG
27778	477	15	milk	milk	NN
27778	477	16	or	or	CC
27778	477	17	removing	remove	VBG
27778	477	18	the	the	DT
27778	477	19	visible	visible	JJ
27778	477	20	dirt	dirt	NN
27778	477	21	by	by	IN
27778	477	22	passing	pass	VBG
27778	477	23	the	the	DT
27778	477	24	milk	milk	NN
27778	477	25	through	through	IN
27778	477	26	a	a	DT
27778	477	27	centrifugal	centrifugal	JJ
27778	477	28	separator	separator	NN
27778	477	29	the	the	DT
27778	477	30	cream	cream	NN
27778	477	31	and	and	CC
27778	477	32	skim	skim	NN
27778	477	33	milk	milk	NN
27778	477	34	being	be	VBG
27778	477	35	remixed	remixe	VBN
27778	477	36	after	after	IN
27778	477	37	separation	separation	NN
27778	477	38	.	.	.
27778	478	1	This	this	DT
27778	478	2	process	process	NN
27778	478	3	naturally	naturally	RB
27778	478	4	removes	remove	VBZ
27778	478	5	the	the	DT
27778	478	6	solid	solid	JJ
27778	478	7	impurities	impurity	NNS
27778	478	8	as	as	IN
27778	478	9	dirt	dirt	NN
27778	478	10	,	,	,
27778	478	11	hairs	hair	NNS
27778	478	12	,	,	,
27778	478	13	epithelial	epithelial	JJ
27778	478	14	scales	scale	NNS
27778	478	15	and	and	CC
27778	478	16	cells	cell	NNS
27778	478	17	,	,	,
27778	478	18	also	also	RB
27778	478	19	some	some	DT
27778	478	20	of	of	IN
27778	478	21	the	the	DT
27778	478	22	casein	casein	NN
27778	478	23	,	,	,
27778	478	24	making	make	VBG
27778	478	25	what	what	WP
27778	478	26	is	be	VBZ
27778	478	27	known	know	VBN
27778	478	28	as	as	IN
27778	478	29	centrifuge	centrifuge	JJ
27778	478	30	slime	slime	NN
27778	478	31	.	.	.
27778	479	1	This	this	DT
27778	479	2	conglomerate	conglomerate	NN
27778	479	3	mass	mass	NN
27778	479	4	is	be	VBZ
27778	479	5	incomparably	incomparably	RB
27778	479	6	rich	rich	JJ
27778	479	7	in	in	IN
27778	479	8	germ	germ	NNP
27778	479	9	life	life	NN
27778	479	10	and	and	CC
27778	479	11	the	the	DT
27778	479	12	natural	natural	JJ
27778	479	13	inference	inference	NN
27778	479	14	would	would	MD
27778	479	15	be	be	VB
27778	479	16	that	that	IN
27778	479	17	the	the	DT
27778	479	18	bacterial	bacterial	JJ
27778	479	19	content	content	NN
27778	479	20	of	of	IN
27778	479	21	the	the	DT
27778	479	22	milk	milk	NN
27778	479	23	would	would	MD
27778	479	24	be	be	VB
27778	479	25	greatly	greatly	RB
27778	479	26	reduced	reduce	VBN
27778	479	27	by	by	IN
27778	479	28	this	this	DT
27778	479	29	procedure	procedure	NN
27778	479	30	.	.	.
27778	480	1	Eckles	eckle	NNS
27778	480	2	and	and	CC
27778	480	3	Barnes[31	Barnes[31	NNP
27778	480	4	]	]	-RRB-
27778	480	5	noted	note	VBD
27778	480	6	a	a	DT
27778	480	7	reduction	reduction	NN
27778	480	8	of	of	IN
27778	480	9	37	37	CD
27778	480	10	to	to	TO
27778	480	11	56	56	CD
27778	480	12	per	per	NN
27778	480	13	cent	cent	NN
27778	480	14	.	.	.
27778	481	1	of	of	IN
27778	481	2	the	the	DT
27778	481	3	bacteria	bacteria	NNS
27778	481	4	but	but	CC
27778	481	5	others	other	NNS
27778	481	6	have	have	VBP
27778	481	7	failed	fail	VBN
27778	481	8	to	to	TO
27778	481	9	observe	observe	VB
27778	481	10	such	such	JJ
27778	481	11	reductions	reduction	NNS
27778	481	12	.	.	.
27778	482	1	[	[	-LRB-
27778	482	2	32	32	CD
27778	482	3	]	]	-RRB-
27778	482	4	This	this	DT
27778	482	5	condition	condition	NN
27778	482	6	is	be	VBZ
27778	482	7	explained	explain	VBN
27778	482	8	by	by	IN
27778	482	9	the	the	DT
27778	482	10	more	more	RBR
27778	482	11	thorough	thorough	JJ
27778	482	12	breaking	break	VBG
27778	482	13	up	up	RP
27778	482	14	of	of	IN
27778	482	15	the	the	DT
27778	482	16	bacterial	bacterial	JJ
27778	482	17	masses	masse	NNS
27778	482	18	in	in	IN
27778	482	19	the	the	DT
27778	482	20	process	process	NN
27778	482	21	,	,	,
27778	482	22	thus	thus	RB
27778	482	23	apparently	apparently	RB
27778	482	24	not	not	RB
27778	482	25	reducing	reduce	VBG
27778	482	26	them	-PRON-	PRP
27778	482	27	in	in	IN
27778	482	28	numbers	number	NNS
27778	482	29	.	.	.
27778	483	1	It	-PRON-	PRP
27778	483	2	is	be	VBZ
27778	483	3	somewhat	somewhat	RB
27778	483	4	surprising	surprising	JJ
27778	483	5	that	that	IN
27778	483	6	in	in	IN
27778	483	7	spite	spite	NN
27778	483	8	of	of	IN
27778	483	9	the	the	DT
27778	483	10	elimination	elimination	NN
27778	483	11	of	of	IN
27778	483	12	much	much	JJ
27778	483	13	organic	organic	JJ
27778	483	14	matter	matter	NN
27778	483	15	and	and	CC
27778	483	16	bacteria	bacteria	NNS
27778	483	17	,	,	,
27778	483	18	such	such	JJ
27778	483	19	clarified	clarify	VBN
27778	483	20	milk	milk	NN
27778	483	21	sours	sour	NNS
27778	483	22	as	as	RB
27778	483	23	rapidly	rapidly	RB
27778	483	24	as	as	IN
27778	483	25	the	the	DT
27778	483	26	untreated	untreated	JJ
27778	483	27	product	product	NN
27778	483	28	.	.	.
27778	484	1	[	[	-LRB-
27778	484	2	33	33	CD
27778	484	3	]	]	-RRB-
27778	484	4	The	the	DT
27778	484	5	mechanical	mechanical	JJ
27778	484	6	shock	shock	NN
27778	484	7	of	of	IN
27778	484	8	separation	separation	NN
27778	484	9	ruptures	rupture	VBZ
27778	484	10	the	the	DT
27778	484	11	clusters	cluster	NNS
27778	484	12	of	of	IN
27778	484	13	fat	fat	JJ
27778	484	14	globules	globule	NNS
27778	484	15	and	and	CC
27778	484	16	so	so	RB
27778	484	17	delays	delay	NNS
27778	484	18	creaming	cream	VBG
27778	484	19	and	and	CC
27778	484	20	also	also	RB
27778	484	21	lessens	lessen	VBZ
27778	484	22	the	the	DT
27778	484	23	consistency	consistency	NN
27778	484	24	of	of	IN
27778	484	25	cream	cream	NN
27778	484	26	derived	derive	VBN
27778	484	27	from	from	IN
27778	484	28	such	such	JJ
27778	484	29	milk	milk	NN
27778	484	30	.	.	.
27778	485	1	This	this	DT
27778	485	2	practical	practical	JJ
27778	485	3	disadvantage	disadvantage	NN
27778	485	4	together	together	RB
27778	485	5	with	with	IN
27778	485	6	the	the	DT
27778	485	7	increased	increase	VBN
27778	485	8	expense	expense	NN
27778	485	9	of	of	IN
27778	485	10	the	the	DT
27778	485	11	operation	operation	NN
27778	485	12	and	and	CC
27778	485	13	the	the	DT
27778	485	14	failure	failure	NN
27778	485	15	to	to	TO
27778	485	16	materially	materially	RB
27778	485	17	enhance	enhance	VB
27778	485	18	the	the	DT
27778	485	19	keeping	keep	VBG
27778	485	20	quality	quality	NN
27778	485	21	of	of	IN
27778	485	22	the	the	DT
27778	485	23	product	product	NN
27778	485	24	outweigh	outweigh	VBP
27778	485	25	the	the	DT
27778	485	26	advantage	advantage	NN
27778	485	27	which	which	WDT
27778	485	28	might	may	MD
27778	485	29	come	come	VB
27778	485	30	from	from	IN
27778	485	31	removal	removal	NN
27778	485	32	of	of	IN
27778	485	33	solid	solid	JJ
27778	485	34	impurities	impurity	NNS
27778	485	35	which	which	WDT
27778	485	36	can	can	MD
27778	485	37	be	be	VB
27778	485	38	largely	largely	RB
27778	485	39	accomplished	accomplish	VBN
27778	485	40	on	on	IN
27778	485	41	the	the	DT
27778	485	42	farm	farm	NN
27778	485	43	by	by	IN
27778	485	44	efficient	efficient	JJ
27778	485	45	straining	straining	NN
27778	485	46	.	.	.
27778	486	1	_	_	NNP
27778	486	2	4	4	CD
27778	486	3	.	.	.
27778	487	1	Washing	wash	VBG
27778	487	2	the	the	DT
27778	487	3	udder	udder	NN
27778	487	4	.	.	.
27778	487	5	_	_	XX
27778	487	6	If	if	IN
27778	487	7	a	a	DT
27778	487	8	surface	surface	NN
27778	487	9	is	be	VBZ
27778	487	10	moist	moist	JJ
27778	487	11	,	,	,
27778	487	12	bacteria	bacteria	NNS
27778	487	13	adherent	adherent	JJ
27778	487	14	to	to	IN
27778	487	15	it	-PRON-	PRP
27778	487	16	can	can	MD
27778	487	17	not	not	RB
27778	487	18	be	be	VB
27778	487	19	dislodged	dislodge	VBN
27778	487	20	by	by	IN
27778	487	21	ordinary	ordinary	JJ
27778	487	22	movements	movement	NNS
27778	487	23	.	.	.
27778	488	1	Thus	thus	RB
27778	488	2	the	the	DT
27778	488	3	air	air	NN
27778	488	4	over	over	IN
27778	488	5	snow	snow	NN
27778	488	6	-	-	HYPH
27778	488	7	covered	cover	VBN
27778	488	8	mountains	mountain	NNS
27778	488	9	or	or	CC
27778	488	10	oceans	ocean	NNS
27778	488	11	is	be	VBZ
27778	488	12	relatively	relatively	RB
27778	488	13	devoid	devoid	JJ
27778	488	14	of	of	IN
27778	488	15	germ	germ	JJ
27778	488	16	life	life	NN
27778	488	17	.	.	.
27778	489	1	The	the	DT
27778	489	2	method	method	NN
27778	489	3	of	of	IN
27778	489	4	moistening	moisten	VBG
27778	489	5	the	the	DT
27778	489	6	udder	udder	NN
27778	489	7	is	be	VBZ
27778	489	8	applied	apply	VBN
27778	489	9	with	with	IN
27778	489	10	success	success	NN
27778	489	11	to	to	IN
27778	489	12	the	the	DT
27778	489	13	hairy	hairy	JJ
27778	489	14	coat	coat	NN
27778	489	15	of	of	IN
27778	489	16	the	the	DT
27778	489	17	animal	animal	NN
27778	489	18	thus	thus	RB
27778	489	19	subserving	subserve	VBG
27778	489	20	the	the	DT
27778	489	21	double	double	JJ
27778	489	22	purpose	purpose	NN
27778	489	23	of	of	IN
27778	489	24	cleaning	clean	VBG
27778	489	25	the	the	DT
27778	489	26	animal	animal	NN
27778	489	27	and	and	CC
27778	489	28	preventing	preventing	NN
27778	489	29	in	in	IN
27778	489	30	large	large	JJ
27778	489	31	measure	measure	NN
27778	489	32	the	the	DT
27778	489	33	continual	continual	JJ
27778	489	34	dislodgment	dislodgment	NN
27778	489	35	of	of	IN
27778	489	36	dust	dust	NN
27778	489	37	particles	particle	NNS
27778	489	38	.	.	.
27778	490	1	After	after	IN
27778	490	2	these	these	DT
27778	490	3	parts	part	NNS
27778	490	4	have	have	VBP
27778	490	5	been	be	VBN
27778	490	6	well	well	RB
27778	490	7	carded	carded	JJ
27778	490	8	to	to	TO
27778	490	9	remove	remove	VB
27778	490	10	loose	loose	JJ
27778	490	11	hairs	hair	NNS
27778	490	12	and	and	CC
27778	490	13	dirt	dirt	NN
27778	490	14	particles	particle	NNS
27778	490	15	,	,	,
27778	490	16	the	the	DT
27778	490	17	skin	skin	NN
27778	490	18	should	should	MD
27778	490	19	be	be	VB
27778	490	20	thoroughly	thoroughly	RB
27778	490	21	moistened	moisten	VBN
27778	490	22	with	with	IN
27778	490	23	clean	clean	JJ
27778	490	24	water	water	NN
27778	490	25	and	and	CC
27778	490	26	then	then	RB
27778	490	27	wiped	wipe	VBD
27778	490	28	.	.	.
27778	491	1	It	-PRON-	PRP
27778	491	2	has	have	VBZ
27778	491	3	been	be	VBN
27778	491	4	urged	urge	VBN
27778	491	5	that	that	IN
27778	491	6	this	this	DT
27778	491	7	procedure	procedure	NN
27778	491	8	lessens	lessen	VBZ
27778	491	9	the	the	DT
27778	491	10	yield	yield	NN
27778	491	11	of	of	IN
27778	491	12	milk	milk	NN
27778	491	13	but	but	CC
27778	491	14	Eckles[34	Eckles[34	NFP
27778	491	15	]	]	-RRB-
27778	491	16	concludes	conclude	VBZ
27778	491	17	from	from	IN
27778	491	18	experiments	experiment	NNS
27778	491	19	that	that	IN
27778	491	20	when	when	WRB
27778	491	21	the	the	DT
27778	491	22	animal	animal	NN
27778	491	23	becomes	become	VBZ
27778	491	24	accustomed	accustomed	JJ
27778	491	25	to	to	IN
27778	491	26	this	this	DT
27778	491	27	treatment	treatment	NN
27778	491	28	,	,	,
27778	491	29	no	no	DT
27778	491	30	noticeable	noticeable	JJ
27778	491	31	change	change	NN
27778	491	32	in	in	IN
27778	491	33	amount	amount	NN
27778	491	34	of	of	IN
27778	491	35	milk	milk	NN
27778	491	36	or	or	CC
27778	491	37	butter	butter	NN
27778	491	38	-	-	HYPH
27778	491	39	fat	fat	NN
27778	491	40	is	be	VBZ
27778	491	41	produced	produce	VBN
27778	491	42	.	.	.
27778	492	1	The	the	DT
27778	492	2	effectiveness	effectiveness	NN
27778	492	3	of	of	IN
27778	492	4	this	this	DT
27778	492	5	method	method	NN
27778	492	6	in	in	IN
27778	492	7	reducing	reduce	VBG
27778	492	8	the	the	DT
27778	492	9	actual	actual	JJ
27778	492	10	amount	amount	NN
27778	492	11	of	of	IN
27778	492	12	dirt	dirt	NN
27778	492	13	and	and	CC
27778	492	14	filth	filth	NN
27778	492	15	introduced	introduce	VBN
27778	492	16	into	into	IN
27778	492	17	the	the	DT
27778	492	18	milk	milk	NN
27778	492	19	as	as	RB
27778	492	20	well	well	RB
27778	492	21	as	as	IN
27778	492	22	the	the	DT
27778	492	23	great	great	JJ
27778	492	24	diminution	diminution	NN
27778	492	25	in	in	IN
27778	492	26	germ	germ	NNP
27778	492	27	life	life	NN
27778	492	28	is	be	VBZ
27778	492	29	shown	show	VBN
27778	492	30	by	by	IN
27778	492	31	the	the	DT
27778	492	32	instructive	instructive	JJ
27778	492	33	experiments	experiment	NNS
27778	492	34	of	of	IN
27778	492	35	Fraser[35	fraser[35	CD
27778	492	36	]	]	-RRB-
27778	492	37	who	who	WP
27778	492	38	found	find	VBD
27778	492	39	that	that	IN
27778	492	40	the	the	DT
27778	492	41	actual	actual	JJ
27778	492	42	amount	amount	NN
27778	492	43	of	of	IN
27778	492	44	dirt	dirt	NN
27778	492	45	dislodged	dislodge	VBD
27778	492	46	from	from	IN
27778	492	47	udders	udder	NNS
27778	492	48	of	of	IN
27778	492	49	apparently	apparently	RB
27778	492	50	clean	clean	JJ
27778	492	51	animals	animal	NNS
27778	492	52	during	during	IN
27778	492	53	the	the	DT
27778	492	54	milking	milking	NN
27778	492	55	process	process	NN
27778	492	56	was	be	VBD
27778	492	57	three	three	CD
27778	492	58	and	and	CC
27778	492	59	one	one	CD
27778	492	60	-	-	HYPH
27778	492	61	half	half	NN
27778	492	62	times	time	NNS
27778	492	63	as	as	RB
27778	492	64	much	much	RB
27778	492	65	as	as	IN
27778	492	66	when	when	WRB
27778	492	67	the	the	DT
27778	492	68	cow	cow	NN
27778	492	69	's	's	POS
27778	492	70	udders	udder	NNS
27778	492	71	were	be	VBD
27778	492	72	washed	wash	VBN
27778	492	73	.	.	.
27778	493	1	From	from	IN
27778	493	2	udders	udder	NNS
27778	493	3	visibly	visibly	RB
27778	493	4	polluted	pollute	VBD
27778	493	5	one	one	CD
27778	493	6	ounce	ounce	NN
27778	493	7	of	of	IN
27778	493	8	such	such	JJ
27778	493	9	filth	filth	NN
27778	493	10	was	be	VBD
27778	493	11	removed	remove	VBN
27778	493	12	in	in	IN
27778	493	13	275	275	CD
27778	493	14	pounds	pound	NNS
27778	493	15	of	of	IN
27778	493	16	milk	milk	NN
27778	493	17	,	,	,
27778	493	18	while	while	IN
27778	493	19	from	from	IN
27778	493	20	cows	cow	NNS
27778	493	21	whose	whose	WP$
27778	493	22	udders	udder	NNS
27778	493	23	had	have	VBD
27778	493	24	been	be	VBN
27778	493	25	washed	wash	VBN
27778	493	26	,	,	,
27778	493	27	the	the	DT
27778	493	28	same	same	JJ
27778	493	29	amount	amount	NN
27778	493	30	of	of	IN
27778	493	31	dirt	dirt	NN
27778	493	32	was	be	VBD
27778	493	33	distributed	distribute	VBN
27778	493	34	through	through	IN
27778	493	35	24,030	24,030	CD
27778	493	36	pounds	pound	NNS
27778	493	37	.	.	.
27778	494	1	Fraser	Fraser	NNP
27778	494	2	observed	observe	VBD
27778	494	3	as	as	IN
27778	494	4	a	a	DT
27778	494	5	result	result	NN
27778	494	6	of	of	IN
27778	494	7	420	420	CD
27778	494	8	examinations	examination	NNS
27778	494	9	that	that	WDT
27778	494	10	the	the	DT
27778	494	11	average	average	JJ
27778	494	12	germ	germ	NN
27778	494	13	content	content	NN
27778	494	14	of	of	IN
27778	494	15	4-inch	4-inch	CD
27778	494	16	culture	culture	NN
27778	494	17	dishes	dish	NNS
27778	494	18	under	under	IN
27778	494	19	clean	clean	JJ
27778	494	20	but	but	CC
27778	494	21	unwashed	unwashed	JJ
27778	494	22	udders	udder	NNS
27778	494	23	was	be	VBD
27778	494	24	578	578	CD
27778	494	25	,	,	,
27778	494	26	while	while	IN
27778	494	27	under	under	IN
27778	494	28	washed	wash	VBN
27778	494	29	animals	animal	NNS
27778	494	30	it	-PRON-	PRP
27778	494	31	was	be	VBD
27778	494	32	reduced	reduce	VBN
27778	494	33	to	to	IN
27778	494	34	192	192	CD
27778	494	35	.	.	.
27778	495	1	From	from	IN
27778	495	2	numerous	numerous	JJ
27778	495	3	tests	test	NNS
27778	495	4	made	make	VBN
27778	495	5	in	in	IN
27778	495	6	the	the	DT
27778	495	7	writer	writer	NN
27778	495	8	's	's	POS
27778	495	9	laboratory	laboratory	NN
27778	495	10	,	,	,
27778	495	11	it	-PRON-	PRP
27778	495	12	is	be	VBZ
27778	495	13	evident	evident	JJ
27778	495	14	that	that	IN
27778	495	15	the	the	DT
27778	495	16	germ	germ	NN
27778	495	17	content	content	NN
27778	495	18	of	of	IN
27778	495	19	the	the	DT
27778	495	20	milk	milk	NN
27778	495	21	in	in	IN
27778	495	22	the	the	DT
27778	495	23	pail	pail	NN
27778	495	24	is	be	VBZ
27778	495	25	increased	increase	VBN
27778	495	26	from	from	IN
27778	495	27	20,000	20,000	CD
27778	495	28	-	-	SYM
27778	495	29	40,000	40,000	CD
27778	495	30	bacteria	bacteria	NNS
27778	495	31	_	_	NNP
27778	495	32	per	per	IN
27778	495	33	minute	minute	NN
27778	495	34	_	_	NNP
27778	495	35	during	during	IN
27778	495	36	the	the	DT
27778	495	37	milking	milking	NN
27778	495	38	period	period	NN
27778	495	39	.	.	.
27778	496	1	By	by	IN
27778	496	2	far	far	RB
27778	496	3	the	the	DT
27778	496	4	larger	large	JJR
27778	496	5	part	part	NN
27778	496	6	of	of	IN
27778	496	7	this	this	DT
27778	496	8	pollution	pollution	NN
27778	496	9	can	can	MD
27778	496	10	be	be	VB
27778	496	11	easily	easily	RB
27778	496	12	prevented	prevent	VBN
27778	496	13	by	by	IN
27778	496	14	cleaning	clean	VBG
27778	496	15	and	and	CC
27778	496	16	dampening	dampen	VBG
27778	496	17	the	the	DT
27778	496	18	udder	udder	NN
27778	496	19	.	.	.
27778	497	1	_	_	NNP
27778	497	2	5	5	CD
27778	497	3	.	.	.
27778	498	1	Diminishing	diminish	VBG
27778	498	2	exposed	expose	VBN
27778	498	3	surface	surface	NN
27778	498	4	of	of	IN
27778	498	5	pail	pail	NN
27778	498	6	.	.	.
27778	498	7	_	_	NNP
27778	498	8	The	the	DT
27778	498	9	entrance	entrance	NN
27778	498	10	of	of	IN
27778	498	11	organisms	organism	NNS
27778	498	12	into	into	IN
27778	498	13	the	the	DT
27778	498	14	milk	milk	NN
27778	498	15	can	can	MD
27778	498	16	be	be	VB
27778	498	17	greatly	greatly	RB
27778	498	18	reduced	reduce	VBN
27778	498	19	by	by	IN
27778	498	20	lessening	lessen	VBG
27778	498	21	the	the	DT
27778	498	22	area	area	NN
27778	498	23	of	of	IN
27778	498	24	the	the	DT
27778	498	25	milk	milk	NN
27778	498	26	pail	pail	NN
27778	498	27	directly	directly	RB
27778	498	28	exposed	expose	VBN
27778	498	29	to	to	IN
27778	498	30	the	the	DT
27778	498	31	dust	dust	NN
27778	498	32	shower	shower	NN
27778	498	33	.	.	.
27778	499	1	A	a	DT
27778	499	2	number	number	NN
27778	499	3	of	of	IN
27778	499	4	so	so	RB
27778	499	5	-	-	HYPH
27778	499	6	called	call	VBN
27778	499	7	sanitary	sanitary	JJ
27778	499	8	or	or	CC
27778	499	9	hygienic	hygienic	JJ
27778	499	10	milk	milk	NN
27778	499	11	pails	pail	NNS
27778	499	12	have	have	VBP
27778	499	13	been	be	VBN
27778	499	14	devised	devise	VBN
27778	499	15	for	for	IN
27778	499	16	this	this	DT
27778	499	17	purpose	purpose	NN
27778	499	18	.	.	.
27778	500	1	In	in	IN
27778	500	2	one	one	CD
27778	500	3	case	case	NN
27778	500	4	the	the	DT
27778	500	5	pail	pail	NN
27778	500	6	is	be	VBZ
27778	500	7	smaller	small	JJR
27778	500	8	at	at	IN
27778	500	9	the	the	DT
27778	500	10	top	top	NN
27778	500	11	than	than	IN
27778	500	12	bottom	bottom	NN
27778	500	13	,	,	,
27778	500	14	but	but	CC
27778	500	15	in	in	IN
27778	500	16	most	most	JJS
27778	500	17	of	of	IN
27778	500	18	them	-PRON-	PRP
27778	500	19	the	the	DT
27778	500	20	common	common	JJ
27778	500	21	form	form	NN
27778	500	22	is	be	VBZ
27778	500	23	kept	keep	VBN
27778	500	24	and	and	CC
27778	500	25	the	the	DT
27778	500	26	exposed	expose	VBN
27778	500	27	area	area	NN
27778	500	28	is	be	VBZ
27778	500	29	lessened	lessen	VBN
27778	500	30	by	by	IN
27778	500	31	means	mean	NNS
27778	500	32	of	of	IN
27778	500	33	a	a	DT
27778	500	34	cover	cover	NN
27778	500	35	,	,	,
27778	500	36	the	the	DT
27778	500	37	milk	milk	NN
27778	500	38	being	be	VBG
27778	500	39	received	receive	VBN
27778	500	40	through	through	IN
27778	500	41	a	a	DT
27778	500	42	narrower	narrow	JJR
27778	500	43	opening	opening	NN
27778	500	44	.	.	.
27778	501	1	In	in	IN
27778	501	2	some	some	DT
27778	501	3	cases	case	NNS
27778	501	4	,	,	,
27778	501	5	strainers	strainer	NNS
27778	501	6	are	be	VBP
27778	501	7	also	also	RB
27778	501	8	interposed	interpose	VBN
27778	501	9	so	so	IN
27778	501	10	as	as	IN
27778	501	11	to	to	TO
27778	501	12	remove	remove	VB
27778	501	13	more	more	RBR
27778	501	14	effectually	effectually	RB
27778	501	15	the	the	DT
27778	501	16	coarse	coarse	JJ
27778	501	17	particles	particle	NNS
27778	501	18	.	.	.
27778	502	1	It	-PRON-	PRP
27778	502	2	is	be	VBZ
27778	502	3	necessary	necessary	JJ
27778	502	4	to	to	TO
27778	502	5	have	have	VB
27778	502	6	these	these	DT
27778	502	7	covers	cover	NNS
27778	502	8	and	and	CC
27778	502	9	strainers	strainer	NNS
27778	502	10	constructed	construct	VBN
27778	502	11	in	in	IN
27778	502	12	such	such	PDT
27778	502	13	a	a	DT
27778	502	14	way	way	NN
27778	502	15	so	so	IN
27778	502	16	they	-PRON-	PRP
27778	502	17	can	can	MD
27778	502	18	be	be	VB
27778	502	19	easily	easily	RB
27778	502	20	removed	remove	VBN
27778	502	21	and	and	CC
27778	502	22	cleaned	clean	VBN
27778	502	23	.	.	.
27778	503	1	[	[	-LRB-
27778	503	2	Illustration	illustration	NN
27778	503	3	:	:	:
27778	503	4	FIG	FIG	NNP
27778	503	5	.	.	.
27778	504	1	10	10	CD
27778	504	2	.	.	.
27778	505	1	Sanitary	sanitary	JJ
27778	505	2	milk	milk	NN
27778	505	3	pails	pail	NNS
27778	505	4	designed	design	VBN
27778	505	5	to	to	TO
27778	505	6	diminish	diminish	VB
27778	505	7	the	the	DT
27778	505	8	introduction	introduction	NN
27778	505	9	of	of	IN
27778	505	10	hairs	hair	NNS
27778	505	11	,	,	,
27778	505	12	scales	scale	NNS
27778	505	13	,	,	,
27778	505	14	dirt	dirt	NN
27778	505	15	,	,	,
27778	505	16	etc	etc	FW
27778	505	17	.	.	FW
27778	505	18	,	,	,
27778	505	19	into	into	IN
27778	505	20	milk	milk	NN
27778	505	21	.	.	.
27778	505	22	]	]	-RRB-
27778	506	1	Stocking	stock	VBG
27778	506	2	tested	test	VBD
27778	506	3	one	one	CD
27778	506	4	of	of	IN
27778	506	5	these	these	DT
27778	506	6	pails	pail	NNS
27778	506	7	(	(	-LRB-
27778	506	8	A	a	NN
27778	506	9	,	,	,
27778	506	10	Fig	fig	NN
27778	506	11	.	.	.
27778	507	1	10	10	LS
27778	507	2	)	)	-RRB-
27778	507	3	and	and	CC
27778	507	4	found	find	VBD
27778	507	5	that	that	IN
27778	507	6	63	63	CD
27778	507	7	per	per	NN
27778	507	8	cent	cent	NN
27778	507	9	of	of	IN
27778	507	10	the	the	DT
27778	507	11	dirt	dirt	NN
27778	507	12	and	and	CC
27778	507	13	29	29	CD
27778	507	14	per	per	NN
27778	507	15	cent	cent	NN
27778	507	16	.	.	.
27778	508	1	of	of	IN
27778	508	2	the	the	DT
27778	508	3	bacteria	bacteria	NNS
27778	508	4	were	be	VBD
27778	508	5	prevented	prevent	VBN
27778	508	6	from	from	IN
27778	508	7	passing	pass	VBG
27778	508	8	into	into	IN
27778	508	9	the	the	DT
27778	508	10	milk	milk	NN
27778	508	11	.	.	.
27778	509	1	Eckles	eckle	NNS
27778	509	2	examined	examine	VBD
27778	509	3	one	one	CD
27778	509	4	in	in	IN
27778	509	5	which	which	WDT
27778	509	6	the	the	DT
27778	509	7	germ	germ	NN
27778	509	8	content	content	NN
27778	509	9	was	be	VBD
27778	509	10	found	find	VBN
27778	509	11	to	to	TO
27778	509	12	be	be	VB
27778	509	13	3200	3200	CD
27778	509	14	per	per	IN
27778	509	15	cc	cc	NNP
27778	509	16	.	.	.
27778	510	1	as	as	IN
27778	510	2	against	against	IN
27778	510	3	43200	43200	CD
27778	510	4	per	per	IN
27778	510	5	cc	cc	NNP
27778	510	6	.	.	.
27778	511	1	in	in	IN
27778	511	2	a	a	DT
27778	511	3	common	common	JJ
27778	511	4	open	open	JJ
27778	511	5	pail	pail	NN
27778	511	6	.	.	.
27778	512	1	This	this	DT
27778	512	2	milk	milk	NN
27778	512	3	did	do	VBD
27778	512	4	not	not	RB
27778	512	5	sour	sour	VB
27778	512	6	until	until	IN
27778	512	7	it	-PRON-	PRP
27778	512	8	was	be	VBD
27778	512	9	64	64	CD
27778	512	10	hours	hour	NNS
27778	512	11	old	old	JJ
27778	512	12	in	in	IN
27778	512	13	the	the	DT
27778	512	14	first	first	JJ
27778	512	15	case	case	NN
27778	512	16	while	while	IN
27778	512	17	in	in	IN
27778	512	18	the	the	DT
27778	512	19	latter	latter	JJ
27778	512	20	it	-PRON-	PRP
27778	512	21	curdled	curdle	VBD
27778	512	22	in	in	IN
27778	512	23	43	43	CD
27778	512	24	hours	hour	NNS
27778	512	25	.	.	.
27778	513	1	~Air	~air	NN
27778	513	2	in	in	IN
27778	513	3	barn.~	barn.~	NNP
27778	513	4	The	the	DT
27778	513	5	atmosphere	atmosphere	NN
27778	513	6	of	of	IN
27778	513	7	the	the	DT
27778	513	8	barn	barn	NN
27778	513	9	where	where	WRB
27778	513	10	the	the	DT
27778	513	11	milking	milking	NN
27778	513	12	is	be	VBZ
27778	513	13	done	do	VBN
27778	513	14	may	may	MD
27778	513	15	frequently	frequently	RB
27778	513	16	contribute	contribute	VB
27778	513	17	considerable	considerable	JJ
27778	513	18	infection	infection	NN
27778	513	19	.	.	.
27778	514	1	Germ	Germ	NNP
27778	514	2	life	life	NN
27778	514	3	is	be	VBZ
27778	514	4	incapable	incapable	JJ
27778	514	5	of	of	IN
27778	514	6	development	development	NN
27778	514	7	in	in	IN
27778	514	8	the	the	DT
27778	514	9	air	air	NN
27778	514	10	,	,	,
27778	514	11	but	but	CC
27778	514	12	in	in	IN
27778	514	13	a	a	DT
27778	514	14	dried	dry	VBN
27778	514	15	condition	condition	NN
27778	514	16	,	,	,
27778	514	17	organisms	organism	NNS
27778	514	18	may	may	MD
27778	514	19	retain	retain	VB
27778	514	20	their	-PRON-	PRP$
27778	514	21	vitality	vitality	NN
27778	514	22	for	for	IN
27778	514	23	long	long	JJ
27778	514	24	periods	period	NNS
27778	514	25	.	.	.
27778	515	1	Anything	anything	NN
27778	515	2	which	which	WDT
27778	515	3	contributes	contribute	VBZ
27778	515	4	to	to	IN
27778	515	5	the	the	DT
27778	515	6	production	production	NN
27778	515	7	of	of	IN
27778	515	8	dust	dust	NN
27778	515	9	in	in	IN
27778	515	10	the	the	DT
27778	515	11	stable	stable	JJ
27778	515	12	and	and	CC
27778	515	13	aids	aid	NNS
27778	515	14	in	in	IN
27778	515	15	the	the	DT
27778	515	16	stirring	stirring	NN
27778	515	17	up	up	RP
27778	515	18	of	of	IN
27778	515	19	the	the	DT
27778	515	20	same	same	JJ
27778	515	21	increases	increase	NNS
27778	515	22	the	the	DT
27778	515	23	number	number	NN
27778	515	24	of	of	IN
27778	515	25	organisms	organism	NNS
27778	515	26	to	to	TO
27778	515	27	be	be	VB
27778	515	28	found	find	VBN
27778	515	29	in	in	IN
27778	515	30	the	the	DT
27778	515	31	air	air	NN
27778	515	32	(	(	-LRB-
27778	515	33	Fig	fig	NN
27778	515	34	.	.	.
27778	516	1	11	11	CD
27778	516	2	)	)	-RRB-
27778	516	3	.	.	.
27778	517	1	Thus	thus	RB
27778	517	2	,	,	,
27778	517	3	the	the	DT
27778	517	4	feeding	feeding	NN
27778	517	5	of	of	IN
27778	517	6	dry	dry	JJ
27778	517	7	fodder	fodder	NN
27778	517	8	and	and	CC
27778	517	9	the	the	DT
27778	517	10	bedding	bedding	NN
27778	517	11	of	of	IN
27778	517	12	animals	animal	NNS
27778	517	13	with	with	IN
27778	517	14	straw	straw	NN
27778	517	15	adds	add	VBZ
27778	517	16	greatly	greatly	RB
27778	517	17	to	to	IN
27778	517	18	the	the	DT
27778	517	19	germ	germ	NNP
27778	517	20	life	life	NN
27778	517	21	floating	float	VBG
27778	517	22	in	in	IN
27778	517	23	the	the	DT
27778	517	24	air	air	NN
27778	517	25	.	.	.
27778	518	1	Dust	Dust	NNP
27778	518	2	may	may	MD
27778	518	3	vary	vary	VB
27778	518	4	much	much	JJ
27778	518	5	in	in	IN
27778	518	6	its	-PRON-	PRP$
27778	518	7	germ	germ	NN
27778	518	8	content	content	NN
27778	518	9	depending	depend	VBG
27778	518	10	upon	upon	IN
27778	518	11	its	-PRON-	PRP$
27778	518	12	origin	origin	NN
27778	518	13	.	.	.
27778	519	1	Fraser	Fraser	NNP
27778	519	2	found	find	VBD
27778	519	3	the	the	DT
27778	519	4	dust	dust	NN
27778	519	5	from	from	IN
27778	519	6	corn	corn	NN
27778	519	7	meal	meal	NN
27778	519	8	to	to	TO
27778	519	9	contain	contain	VB
27778	519	10	only	only	RB
27778	519	11	about	about	RB
27778	519	12	one	one	CD
27778	519	13	-	-	HYPH
27778	519	14	sixth	sixth	RB
27778	519	15	to	to	IN
27778	519	16	one	one	CD
27778	519	17	-	-	HYPH
27778	519	18	eighth	eighth	JJ
27778	519	19	as	as	IN
27778	519	20	much	much	JJ
27778	519	21	germ	germ	NN
27778	519	22	life	life	NN
27778	519	23	as	as	IN
27778	519	24	that	that	DT
27778	519	25	from	from	IN
27778	519	26	hay	hay	NN
27778	519	27	or	or	CC
27778	519	28	bran	bran	NN
27778	519	29	.	.	.
27778	520	1	[	[	-LRB-
27778	520	2	36	36	CD
27778	520	3	]	]	-RRB-
27778	520	4	In	in	IN
27778	520	5	time	time	NN
27778	520	6	most	most	JJS
27778	520	7	of	of	IN
27778	520	8	these	these	DT
27778	520	9	dust	dust	NN
27778	520	10	particles	particle	NNS
27778	520	11	settle	settle	VBP
27778	520	12	to	to	IN
27778	520	13	the	the	DT
27778	520	14	floor	floor	NN
27778	520	15	,	,	,
27778	520	16	but	but	CC
27778	520	17	where	where	WRB
27778	520	18	the	the	DT
27778	520	19	herd	herd	NN
27778	520	20	is	be	VBZ
27778	520	21	kept	keep	VBN
27778	520	22	in	in	IN
27778	520	23	the	the	DT
27778	520	24	barn	barn	NN
27778	520	25	,	,	,
27778	520	26	the	the	DT
27778	520	27	constant	constant	JJ
27778	520	28	movement	movement	NN
27778	520	29	of	of	IN
27778	520	30	the	the	DT
27778	520	31	animals	animal	NNS
27778	520	32	keeps	keep	VBZ
27778	520	33	these	these	DT
27778	520	34	particles	particle	NNS
27778	520	35	more	more	RBR
27778	520	36	or	or	CC
27778	520	37	less	less	RBR
27778	520	38	in	in	IN
27778	520	39	motion	motion	NN
27778	520	40	.	.	.
27778	521	1	Much	much	JJ
27778	521	2	can	can	MD
27778	521	3	be	be	VB
27778	521	4	done	do	VBN
27778	521	5	by	by	IN
27778	521	6	forethought	forethought	NN
27778	521	7	to	to	TO
27778	521	8	lessen	lessen	VB
27778	521	9	the	the	DT
27778	521	10	germ	germ	NN
27778	521	11	content	content	NN
27778	521	12	of	of	IN
27778	521	13	stables	stable	NNS
27778	521	14	.	.	.
27778	522	1	Feeding	feed	VBG
27778	522	2	dry	dry	JJ
27778	522	3	feed	feed	NN
27778	522	4	should	should	MD
27778	522	5	not	not	RB
27778	522	6	be	be	VB
27778	522	7	done	do	VBN
27778	522	8	until	until	IN
27778	522	9	after	after	IN
27778	522	10	milking	milk	VBG
27778	522	11	.	.	.
27778	523	1	[	[	-LRB-
27778	523	2	37	37	CD
27778	523	3	]	]	-RRB-
27778	523	4	In	in	IN
27778	523	5	some	some	DT
27778	523	6	of	of	IN
27778	523	7	the	the	DT
27778	523	8	better	well	JJR
27778	523	9	sanitary	sanitary	JJ
27778	523	10	dairies	dairy	NNS
27778	523	11	,	,	,
27778	523	12	it	-PRON-	PRP
27778	523	13	is	be	VBZ
27778	523	14	customary	customary	JJ
27778	523	15	to	to	TO
27778	523	16	have	have	VB
27778	523	17	a	a	DT
27778	523	18	special	special	JJ
27778	523	19	milking	milking	NN
27778	523	20	room	room	NN
27778	523	21	that	that	WDT
27778	523	22	is	be	VBZ
27778	523	23	arranged	arrange	VBN
27778	523	24	with	with	IN
27778	523	25	special	special	JJ
27778	523	26	reference	reference	NN
27778	523	27	to	to	IN
27778	523	28	the	the	DT
27778	523	29	elimination	elimination	NN
27778	523	30	of	of	IN
27778	523	31	all	all	DT
27778	523	32	dust	dust	NN
27778	523	33	.	.	.
27778	524	1	In	in	IN
27778	524	2	this	this	DT
27778	524	3	way	way	NN
27778	524	4	this	this	DT
27778	524	5	source	source	NN
27778	524	6	of	of	IN
27778	524	7	infection	infection	NN
27778	524	8	may	may	MD
27778	524	9	be	be	VB
27778	524	10	quite	quite	RB
27778	524	11	obviated	obviate	VBN
27778	524	12	as	as	IN
27778	524	13	the	the	DT
27778	524	14	air	air	NN
27778	524	15	of	of	IN
27778	524	16	a	a	DT
27778	524	17	clean	clean	JJ
27778	524	18	,	,	,
27778	524	19	still	still	RB
27778	524	20	room	room	NN
27778	524	21	is	be	VBZ
27778	524	22	relatively	relatively	RB
27778	524	23	free	free	JJ
27778	524	24	from	from	IN
27778	524	25	bacteria	bacteria	NNS
27778	524	26	,	,	,
27778	524	27	especially	especially	RB
27778	524	28	if	if	IN
27778	524	29	the	the	DT
27778	524	30	floor	floor	NN
27778	524	31	is	be	VBZ
27778	524	32	moistened	moisten	VBN
27778	524	33	.	.	.
27778	525	1	It	-PRON-	PRP
27778	525	2	has	have	VBZ
27778	525	3	often	often	RB
27778	525	4	been	be	VBN
27778	525	5	noted	note	VBN
27778	525	6	that	that	IN
27778	525	7	the	the	DT
27778	525	8	milk	milk	NN
27778	525	9	of	of	IN
27778	525	10	stall	stall	NN
27778	525	11	-	-	HYPH
27778	525	12	fed	feed	VBN
27778	525	13	animals	animal	NNS
27778	525	14	does	do	VBZ
27778	525	15	not	not	RB
27778	525	16	keep	keep	VB
27778	525	17	as	as	RB
27778	525	18	well	well	RB
27778	525	19	as	as	IN
27778	525	20	that	that	DT
27778	525	21	milked	milk	VBD
27778	525	22	out	out	IN
27778	525	23	of	of	IN
27778	525	24	doors	door	NNS
27778	525	25	,	,	,
27778	525	26	a	a	DT
27778	525	27	condition	condition	NN
27778	525	28	in	in	IN
27778	525	29	part	part	NN
27778	525	30	attributable	attributable	JJ
27778	525	31	to	to	IN
27778	525	32	the	the	DT
27778	525	33	lessened	lessen	VBN
27778	525	34	contamination	contamination	NN
27778	525	35	.	.	.
27778	526	1	[	[	-LRB-
27778	526	2	Illustration	illustration	NN
27778	526	3	:	:	:
27778	526	4	FIG	FIG	NNP
27778	526	5	.	.	.
27778	527	1	11	11	CD
27778	527	2	.	.	.
27778	528	1	Effect	effect	NN
27778	528	2	of	of	IN
27778	528	3	contaminated	contaminate	VBN
27778	528	4	air	air	NN
27778	528	5	.	.	.
27778	529	1	The	the	DT
27778	529	2	number	number	NN
27778	529	3	of	of	IN
27778	529	4	spots	spot	NNS
27778	529	5	indicate	indicate	VBP
27778	529	6	the	the	DT
27778	529	7	colonies	colony	NNS
27778	529	8	that	that	WDT
27778	529	9	have	have	VBP
27778	529	10	developed	develop	VBN
27778	529	11	from	from	IN
27778	529	12	the	the	DT
27778	529	13	bacteria	bacteria	NNS
27778	529	14	which	which	WDT
27778	529	15	fell	fall	VBD
27778	529	16	in	in	IN
27778	529	17	30	30	CD
27778	529	18	seconds	second	NNS
27778	529	19	on	on	IN
27778	529	20	the	the	DT
27778	529	21	surface	surface	NN
27778	529	22	of	of	IN
27778	529	23	the	the	DT
27778	529	24	gelatin	gelatin	NN
27778	529	25	plate	plate	NN
27778	529	26	(	(	-LRB-
27778	529	27	3	3	CD
27778	529	28	inches	inch	NNS
27778	529	29	in	in	IN
27778	529	30	diameter	diameter	NN
27778	529	31	)	)	-RRB-
27778	529	32	.	.	.
27778	530	1	This	this	DT
27778	530	2	exposure	exposure	NN
27778	530	3	was	be	VBD
27778	530	4	made	make	VBN
27778	530	5	at	at	IN
27778	530	6	time	time	NN
27778	530	7	the	the	DT
27778	530	8	cows	cow	NNS
27778	530	9	were	be	VBD
27778	530	10	fed	feed	VBN
27778	530	11	.	.	.
27778	530	12	]	]	-RRB-
27778	531	1	~Relative	~Relative	NFP
27778	531	2	importance	importance	NN
27778	531	3	of	of	IN
27778	531	4	different	different	JJ
27778	531	5	sources	source	NNS
27778	531	6	of	of	IN
27778	531	7	infection.~	infection.~	NNPS
27778	531	8	It	-PRON-	PRP
27778	531	9	is	be	VBZ
27778	531	10	impossible	impossible	JJ
27778	531	11	to	to	TO
27778	531	12	measure	measure	VB
27778	531	13	accurately	accurately	RB
27778	531	14	the	the	DT
27778	531	15	influence	influence	NN
27778	531	16	of	of	IN
27778	531	17	the	the	DT
27778	531	18	different	different	JJ
27778	531	19	sources	source	NNS
27778	531	20	of	of	IN
27778	531	21	infection	infection	NN
27778	531	22	as	as	IN
27778	531	23	these	these	DT
27778	531	24	are	be	VBP
27778	531	25	continually	continually	RB
27778	531	26	subject	subject	JJ
27778	531	27	to	to	IN
27778	531	28	modification	modification	NN
27778	531	29	in	in	IN
27778	531	30	each	each	DT
27778	531	31	and	and	CC
27778	531	32	every	every	DT
27778	531	33	case	case	NN
27778	531	34	.	.	.
27778	532	1	As	as	IN
27778	532	2	a	a	DT
27778	532	3	general	general	JJ
27778	532	4	rule	rule	NN
27778	532	5	,	,	,
27778	532	6	however	however	RB
27778	532	7	,	,	,
27778	532	8	where	where	WRB
27778	532	9	milk	milk	NN
27778	532	10	is	be	VBZ
27778	532	11	drawn	draw	VBN
27778	532	12	and	and	CC
27778	532	13	handled	handle	VBN
27778	532	14	without	without	IN
27778	532	15	any	any	DT
27778	532	16	special	special	JJ
27778	532	17	care	care	NN
27778	532	18	,	,	,
27778	532	19	the	the	DT
27778	532	20	utensils	utensil	NNS
27778	532	21	and	and	CC
27778	532	22	the	the	DT
27778	532	23	animal	animal	NN
27778	532	24	contribute	contribute	VBP
27778	532	25	the	the	DT
27778	532	26	larger	large	JJR
27778	532	27	proportion	proportion	NN
27778	532	28	of	of	IN
27778	532	29	dirt	dirt	NN
27778	532	30	and	and	CC
27778	532	31	bacteria	bacteria	NNS
27778	532	32	that	that	WDT
27778	532	33	find	find	VBP
27778	532	34	their	-PRON-	PRP$
27778	532	35	way	way	NN
27778	532	36	into	into	IN
27778	532	37	milk	milk	NN
27778	532	38	.	.	.
27778	533	1	Where	where	WRB
27778	533	2	the	the	DT
27778	533	3	manner	manner	NN
27778	533	4	of	of	IN
27778	533	5	milking	milk	VBG
27778	533	6	and	and	CC
27778	533	7	handling	handling	NN
27778	533	8	is	be	VBZ
27778	533	9	designed	design	VBN
27778	533	10	to	to	TO
27778	533	11	exclude	exclude	VB
27778	533	12	the	the	DT
27778	533	13	largest	large	JJS
27778	533	14	number	number	NN
27778	533	15	of	of	IN
27778	533	16	organisms	organism	NNS
27778	533	17	possible	possible	JJ
27778	533	18	,	,	,
27778	533	19	the	the	DT
27778	533	20	bacteria	bacteria	NNS
27778	533	21	appearing	appear	VBG
27778	533	22	in	in	IN
27778	533	23	the	the	DT
27778	533	24	fore	fore	NN
27778	533	25	milk	milk	NN
27778	533	26	make	make	VBP
27778	533	27	up	up	RP
27778	533	28	the	the	DT
27778	533	29	major	major	JJ
27778	533	30	portion	portion	NN
27778	533	31	remaining	remain	VBG
27778	533	32	.	.	.
27778	534	1	By	by	IN
27778	534	2	putting	put	VBG
27778	534	3	into	into	IN
27778	534	4	practice	practice	NN
27778	534	5	the	the	DT
27778	534	6	various	various	JJ
27778	534	7	suggestions	suggestion	NNS
27778	534	8	that	that	WDT
27778	534	9	have	have	VBP
27778	534	10	been	be	VBN
27778	534	11	made	make	VBN
27778	534	12	with	with	IN
27778	534	13	reference	reference	NN
27778	534	14	to	to	IN
27778	534	15	diminishing	diminish	VBG
27778	534	16	the	the	DT
27778	534	17	bacterial	bacterial	JJ
27778	534	18	content	content	NN
27778	534	19	of	of	IN
27778	534	20	milk	milk	NN
27778	534	21	,	,	,
27778	534	22	it	-PRON-	PRP
27778	534	23	is	be	VBZ
27778	534	24	possible	possible	JJ
27778	534	25	to	to	TO
27778	534	26	greatly	greatly	RB
27778	534	27	reduce	reduce	VB
27778	534	28	the	the	DT
27778	534	29	number	number	NN
27778	534	30	of	of	IN
27778	534	31	organisms	organism	NNS
27778	534	32	found	find	VBN
27778	534	33	therein	therein	RB
27778	534	34	,	,	,
27778	534	35	and	and	CC
27778	534	36	at	at	IN
27778	534	37	the	the	DT
27778	534	38	same	same	JJ
27778	534	39	time	time	NN
27778	534	40	materially	materially	RB
27778	534	41	improve	improve	VB
27778	534	42	the	the	DT
27778	534	43	keeping	keep	VBG
27778	534	44	quality	quality	NN
27778	534	45	of	of	IN
27778	534	46	the	the	DT
27778	534	47	milk	milk	NN
27778	534	48	.	.	.
27778	535	1	Backhaus[38	Backhaus[38	NNS
27778	535	2	]	]	-RRB-
27778	535	3	estimates	estimate	VBZ
27778	535	4	that	that	IN
27778	535	5	the	the	DT
27778	535	6	germ	germ	NN
27778	535	7	life	life	NN
27778	535	8	in	in	IN
27778	535	9	milk	milk	NN
27778	535	10	can	can	MD
27778	535	11	be	be	VB
27778	535	12	easily	easily	RB
27778	535	13	reduced	reduce	VBN
27778	535	14	to	to	IN
27778	535	15	one	one	CD
27778	535	16	-	-	HYPH
27778	535	17	two	two	CD
27778	535	18	thousandth	thousandth	NN
27778	535	19	of	of	IN
27778	535	20	its	-PRON-	PRP$
27778	535	21	original	original	JJ
27778	535	22	number	number	NN
27778	535	23	by	by	IN
27778	535	24	using	use	VBG
27778	535	25	care	care	NN
27778	535	26	in	in	IN
27778	535	27	milking	milking	NN
27778	535	28	.	.	.
27778	536	1	He	-PRON-	PRP
27778	536	2	reports	report	VBZ
27778	536	3	a	a	DT
27778	536	4	series	series	NN
27778	536	5	of	of	IN
27778	536	6	experiments	experiment	NNS
27778	536	7	covering	cover	VBG
27778	536	8	two	two	CD
27778	536	9	years	year	NNS
27778	536	10	in	in	IN
27778	536	11	which	which	WDT
27778	536	12	milk	milk	NN
27778	536	13	was	be	VBD
27778	536	14	secured	secure	VBN
27778	536	15	that	that	WDT
27778	536	16	averaged	average	VBD
27778	536	17	less	less	JJR
27778	536	18	than	than	IN
27778	536	19	10,000	10,000	CD
27778	536	20	bacteria	bacteria	NNS
27778	536	21	per	per	IN
27778	536	22	cc	cc	NNP
27778	536	23	.	.	NNP
27778	536	24	,	,	,
27778	536	25	while	while	IN
27778	536	26	that	that	DT
27778	536	27	secured	secure	VBN
27778	536	28	under	under	IN
27778	536	29	ordinary	ordinary	JJ
27778	536	30	conditions	condition	NNS
27778	536	31	averaged	average	VBD
27778	536	32	over	over	IN
27778	536	33	500,000	500,000	CD
27778	536	34	.	.	.
27778	537	1	[	[	-LRB-
27778	537	2	Illustration	illustration	NN
27778	537	3	:	:	:
27778	537	4	FIG	FIG	NNP
27778	537	5	.	.	.
27778	538	1	12	12	CD
27778	538	2	.	.	.
27778	539	1	Bacterial	bacterial	JJ
27778	539	2	content	content	NN
27778	539	3	of	of	IN
27778	539	4	milk	milk	NN
27778	539	5	handled	handle	VBN
27778	539	6	in	in	IN
27778	539	7	ordinary	ordinary	JJ
27778	539	8	way	way	NN
27778	539	9	.	.	.
27778	540	1	Each	each	DT
27778	540	2	spot	spot	NN
27778	540	3	represents	represent	VBZ
27778	540	4	a	a	DT
27778	540	5	colony	colony	NN
27778	540	6	growing	grow	VBG
27778	540	7	on	on	IN
27778	540	8	gelatin	gelatin	NN
27778	540	9	plate	plate	NN
27778	540	10	.	.	.
27778	541	1	Compare	compare	VB
27778	541	2	with	with	IN
27778	541	3	Fig	fig	NN
27778	541	4	.	.	.
27778	542	1	13	13	CD
27778	542	2	,	,	,
27778	542	3	where	where	WRB
27778	542	4	same	same	JJ
27778	542	5	quantity	quantity	NN
27778	542	6	of	of	IN
27778	542	7	milk	milk	NN
27778	542	8	is	be	VBZ
27778	542	9	used	use	VBN
27778	542	10	in	in	IN
27778	542	11	making	make	VBG
27778	542	12	culture	culture	NN
27778	542	13	.	.	.
27778	543	1	Over	over	IN
27778	543	2	15,000	15,000	CD
27778	543	3	bacteria	bacteria	NNS
27778	543	4	per	per	IN
27778	543	5	cc	cc	NN
27778	543	6	.	.	.
27778	544	1	in	in	IN
27778	544	2	this	this	DT
27778	544	3	milk	milk	NN
27778	544	4	.	.	.
27778	544	5	]	]	-RRB-
27778	545	1	Fig	fig	NN
27778	545	2	.	.	.
27778	546	1	13	13	CD
27778	546	2	gives	give	VBZ
27778	546	3	an	an	DT
27778	546	4	illustration	illustration	NN
27778	546	5	as	as	IN
27778	546	6	to	to	IN
27778	546	7	what	what	WDT
27778	546	8	care	care	NN
27778	546	9	in	in	IN
27778	546	10	milking	milking	NN
27778	546	11	will	will	MD
27778	546	12	do	do	VB
27778	546	13	in	in	IN
27778	546	14	the	the	DT
27778	546	15	way	way	NN
27778	546	16	of	of	IN
27778	546	17	eliminating	eliminate	VBG
27778	546	18	bacteria	bacteria	NNS
27778	546	19	.	.	.
27778	547	1	Fig	fig	NN
27778	547	2	.	.	.
27778	548	1	12	12	CD
27778	548	2	shows	show	VBZ
27778	548	3	a	a	DT
27778	548	4	gelatin	gelatin	NN
27778	548	5	plate	plate	NN
27778	548	6	seeded	seed	VBN
27778	548	7	with	with	IN
27778	548	8	the	the	DT
27778	548	9	same	same	JJ
27778	548	10	quantity	quantity	NN
27778	548	11	of	of	IN
27778	548	12	milk	milk	NN
27778	548	13	that	that	WDT
27778	548	14	was	be	VBD
27778	548	15	used	use	VBN
27778	548	16	in	in	IN
27778	548	17	making	make	VBG
27778	548	18	the	the	DT
27778	548	19	culture	culture	NN
27778	548	20	indicated	indicate	VBN
27778	548	21	by	by	IN
27778	548	22	Fig	Fig	NNP
27778	548	23	.	.	.
27778	549	1	13	13	CD
27778	549	2	.	.	.
27778	550	1	The	the	DT
27778	550	2	first	first	JJ
27778	550	3	plate	plate	NN
27778	550	4	was	be	VBD
27778	550	5	inoculated	inoculate	VBN
27778	550	6	with	with	IN
27778	550	7	milk	milk	NN
27778	550	8	drawn	draw	VBN
27778	550	9	under	under	IN
27778	550	10	good	good	JJ
27778	550	11	conditions	condition	NNS
27778	550	12	,	,	,
27778	550	13	the	the	DT
27778	550	14	germ	germ	NN
27778	550	15	content	content	NN
27778	550	16	of	of	IN
27778	550	17	which	which	WDT
27778	550	18	was	be	VBD
27778	550	19	found	find	VBN
27778	550	20	to	to	TO
27778	550	21	be	be	VB
27778	550	22	15,500	15,500	CD
27778	550	23	bacteria	bacteria	NNS
27778	550	24	per	per	IN
27778	550	25	cc	cc	NNP
27778	550	26	.	.	.
27778	550	27	,	,	,
27778	550	28	while	while	IN
27778	550	29	the	the	DT
27778	550	30	sample	sample	NN
27778	550	31	secured	secure	VBN
27778	550	32	under	under	IN
27778	550	33	as	as	IN
27778	550	34	nearly	nearly	RB
27778	550	35	aseptic	aseptic	JJ
27778	550	36	conditions	condition	NNS
27778	550	37	as	as	IN
27778	550	38	possible	possible	JJ
27778	550	39	(	(	-LRB-
27778	550	40	Fig	fig	NN
27778	550	41	.	.	.
27778	551	1	13	13	CD
27778	551	2	)	)	-RRB-
27778	551	3	contained	contain	VBD
27778	551	4	only	only	RB
27778	551	5	330	330	CD
27778	551	6	organisms	organism	NNS
27778	551	7	in	in	IN
27778	551	8	the	the	DT
27778	551	9	same	same	JJ
27778	551	10	volume	volume	NN
27778	551	11	.	.	.
27778	552	1	[	[	-LRB-
27778	552	2	Illustration	illustration	NN
27778	552	3	:	:	:
27778	552	4	FIG	FIG	NNP
27778	552	5	.	.	.
27778	553	1	13	13	CD
27778	553	2	.	.	.
27778	554	1	Bacterial	bacterial	JJ
27778	554	2	content	content	NN
27778	554	3	of	of	IN
27778	554	4	milk	milk	NN
27778	554	5	drawn	draw	VBN
27778	554	6	with	with	IN
27778	554	7	care	care	NN
27778	554	8	.	.	.
27778	555	1	Diminished	diminished	JJ
27778	555	2	germ	germ	NN
27778	555	3	content	content	NN
27778	555	4	is	be	VBZ
27778	555	5	shown	show	VBN
27778	555	6	by	by	IN
27778	555	7	smaller	small	JJR
27778	555	8	number	number	NN
27778	555	9	of	of	IN
27778	555	10	colonies	colony	NNS
27778	555	11	(	(	-LRB-
27778	555	12	330	330	CD
27778	555	13	bacteria	bacteria	NNS
27778	555	14	per	per	IN
27778	555	15	cc	cc	NNP
27778	555	16	.	.	.
27778	555	17	)	)	-RRB-
27778	555	18	.	.	.
27778	556	1	Compare	compare	VB
27778	556	2	this	this	DT
27778	556	3	culture	culture	NN
27778	556	4	with	with	IN
27778	556	5	that	that	DT
27778	556	6	shown	show	VBN
27778	556	7	in	in	IN
27778	556	8	Fig	Fig	NNP
27778	556	9	.	.	.
27778	557	1	12	12	CD
27778	557	2	.	.	.
27778	557	3	]	]	-RRB-
27778	558	1	~"Sanitary	~"Sanitary	NFP
27778	558	2	"	"	``
27778	558	3	or	or	CC
27778	558	4	"	"	``
27778	558	5	certified	certify	VBN
27778	558	6	"	"	''
27778	558	7	milk.~	milk.~	NNP
27778	558	8	Within	within	IN
27778	558	9	recent	recent	JJ
27778	558	10	years	year	NNS
27778	558	11	there	there	EX
27778	558	12	has	have	VBZ
27778	558	13	been	be	VBN
27778	558	14	more	more	RBR
27778	558	15	or	or	CC
27778	558	16	less	less	RBR
27778	558	17	generally	generally	RB
27778	558	18	introduced	introduce	VBN
27778	558	19	into	into	IN
27778	558	20	many	many	JJ
27778	558	21	cities	city	NNS
27778	558	22	,	,	,
27778	558	23	the	the	DT
27778	558	24	custom	custom	NN
27778	558	25	of	of	IN
27778	558	26	supplying	supply	VBG
27778	558	27	high	high	JJ
27778	558	28	grade	grade	NN
27778	558	29	milk	milk	NN
27778	558	30	that	that	WDT
27778	558	31	has	have	VBZ
27778	558	32	been	be	VBN
27778	558	33	handled	handle	VBN
27778	558	34	in	in	IN
27778	558	35	a	a	DT
27778	558	36	way	way	NN
27778	558	37	so	so	IN
27778	558	38	as	as	IN
27778	558	39	to	to	TO
27778	558	40	diminish	diminish	VB
27778	558	41	its	-PRON-	PRP$
27778	558	42	germ	germ	NN
27778	558	43	content	content	NN
27778	558	44	as	as	RB
27778	558	45	much	much	RB
27778	558	46	as	as	IN
27778	558	47	possible	possible	JJ
27778	558	48	.	.	.
27778	559	1	Milk	milk	NN
27778	559	2	of	of	IN
27778	559	3	this	this	DT
27778	559	4	character	character	NN
27778	559	5	is	be	VBZ
27778	559	6	frequently	frequently	RB
27778	559	7	known	know	VBN
27778	559	8	as	as	IN
27778	559	9	"	"	``
27778	559	10	sanitary	sanitary	JJ
27778	559	11	,	,	,
27778	559	12	"	"	''
27778	559	13	"	"	``
27778	559	14	hygienic	hygienic	JJ
27778	559	15	"	"	''
27778	559	16	or	or	CC
27778	559	17	"	"	``
27778	559	18	certified	certify	VBN
27778	559	19	,	,	,
27778	559	20	"	"	''
27778	559	21	the	the	DT
27778	559	22	last	last	JJ
27778	559	23	term	term	NN
27778	559	24	being	be	VBG
27778	559	25	used	use	VBN
27778	559	26	in	in	IN
27778	559	27	connection	connection	NN
27778	559	28	with	with	IN
27778	559	29	a	a	DT
27778	559	30	certification	certification	NN
27778	559	31	from	from	IN
27778	559	32	veterinary	veterinary	JJ
27778	559	33	authorities	authority	NNS
27778	559	34	or	or	CC
27778	559	35	boards	board	NNS
27778	559	36	of	of	IN
27778	559	37	health	health	NN
27778	559	38	as	as	IN
27778	559	39	to	to	IN
27778	559	40	the	the	DT
27778	559	41	freedom	freedom	NN
27778	559	42	of	of	IN
27778	559	43	animals	animal	NNS
27778	559	44	from	from	IN
27778	559	45	contagious	contagious	JJ
27778	559	46	disease	disease	NN
27778	559	47	.	.	.
27778	560	1	Frequently	frequently	RB
27778	560	2	a	a	DT
27778	560	3	numerical	numerical	JJ
27778	560	4	bacterial	bacterial	JJ
27778	560	5	standard	standard	NN
27778	560	6	is	be	VBZ
27778	560	7	exacted	exact	VBN
27778	560	8	as	as	IN
27778	560	9	a	a	DT
27778	560	10	pre	pre	JJ
27778	560	11	-	-	NN
27778	560	12	requisite	requisite	JJ
27778	560	13	to	to	IN
27778	560	14	the	the	DT
27778	560	15	recommendation	recommendation	NN
27778	560	16	of	of	IN
27778	560	17	the	the	DT
27778	560	18	board	board	NN
27778	560	19	of	of	IN
27778	560	20	examining	examine	VBG
27778	560	21	physicians	physician	NNS
27778	560	22	.	.	.
27778	561	1	Thus	thus	RB
27778	561	2	,	,	,
27778	561	3	the	the	DT
27778	561	4	Pediatric	Pediatric	NNP
27778	561	5	Society	Society	NNP
27778	561	6	of	of	IN
27778	561	7	Philadelphia	Philadelphia	NNP
27778	561	8	requires	require	VBZ
27778	561	9	all	all	DT
27778	561	10	children	child	NNS
27778	561	11	's	's	POS
27778	561	12	milk	milk	NN
27778	561	13	that	that	WDT
27778	561	14	receives	receive	VBZ
27778	561	15	its	-PRON-	PRP$
27778	561	16	recommendation	recommendation	NN
27778	561	17	to	to	TO
27778	561	18	have	have	VB
27778	561	19	not	not	RB
27778	561	20	more	more	JJR
27778	561	21	than	than	IN
27778	561	22	10,000	10,000	CD
27778	561	23	bacteria	bacteria	NNS
27778	561	24	per	per	IN
27778	561	25	cc	cc	NN
27778	561	26	.	.	.
27778	562	1	Such	such	PDT
27778	562	2	a	a	DT
27778	562	3	standard	standard	NN
27778	562	4	has	have	VBZ
27778	562	5	its	-PRON-	PRP$
27778	562	6	value	value	NN
27778	562	7	in	in	IN
27778	562	8	the	the	DT
27778	562	9	scrupulous	scrupulous	JJ
27778	562	10	cleanliness	cleanliness	NN
27778	562	11	that	that	WDT
27778	562	12	must	must	MD
27778	562	13	prevail	prevail	VB
27778	562	14	in	in	IN
27778	562	15	order	order	NN
27778	562	16	to	to	TO
27778	562	17	secure	secure	VB
27778	562	18	these	these	DT
27778	562	19	results	result	NNS
27778	562	20	.	.	.
27778	563	1	This	this	DT
27778	563	2	in	in	IN
27778	563	3	itself	-PRON-	PRP
27778	563	4	is	be	VBZ
27778	563	5	practically	practically	RB
27778	563	6	a	a	DT
27778	563	7	guarantee	guarantee	NN
27778	563	8	of	of	IN
27778	563	9	the	the	DT
27778	563	10	absence	absence	NN
27778	563	11	of	of	IN
27778	563	12	those	those	DT
27778	563	13	bacteria	bacteria	NNS
27778	563	14	liable	liable	JJ
27778	563	15	to	to	TO
27778	563	16	produce	produce	VB
27778	563	17	trouble	trouble	NN
27778	563	18	in	in	IN
27778	563	19	children	child	NNS
27778	563	20	.	.	.
27778	564	1	The	the	DT
27778	564	2	number	number	NN
27778	564	3	of	of	IN
27778	564	4	organisms	organism	NNS
27778	564	5	found	find	VBN
27778	564	6	in	in	IN
27778	564	7	such	such	JJ
27778	564	8	milks	milk	NNS
27778	564	9	is	be	VBZ
27778	564	10	surprisingly	surprisingly	RB
27778	564	11	low	low	JJ
27778	564	12	when	when	WRB
27778	564	13	compared	compare	VBN
27778	564	14	with	with	IN
27778	564	15	ordinary	ordinary	JJ
27778	564	16	milk	milk	NN
27778	564	17	.	.	.
27778	565	1	Naturally	naturally	RB
27778	565	2	,	,	,
27778	565	3	there	there	EX
27778	565	4	is	be	VBZ
27778	565	5	considerable	considerable	JJ
27778	565	6	fluctuation	fluctuation	NN
27778	565	7	from	from	IN
27778	565	8	day	day	NN
27778	565	9	to	to	IN
27778	565	10	day	day	NN
27778	565	11	,	,	,
27778	565	12	and	and	CC
27778	565	13	occasionally	occasionally	RB
27778	565	14	the	the	DT
27778	565	15	germ	germ	NN
27778	565	16	content	content	NN
27778	565	17	is	be	VBZ
27778	565	18	increased	increase	VBN
27778	565	19	to	to	IN
27778	565	20	a	a	DT
27778	565	21	high	high	JJ
27778	565	22	figure	figure	NN
27778	565	23	without	without	IN
27778	565	24	any	any	DT
27778	565	25	apparent	apparent	JJ
27778	565	26	reason	reason	NN
27778	565	27	.	.	.
27778	566	1	The	the	DT
27778	566	2	average	average	JJ
27778	566	3	results	result	NNS
27778	566	4	though	though	RB
27778	566	5	,	,	,
27778	566	6	show	show	VBP
27778	566	7	a	a	DT
27778	566	8	greatly	greatly	RB
27778	566	9	reduced	reduced	JJ
27778	566	10	number	number	NN
27778	566	11	of	of	IN
27778	566	12	organisms	organism	NNS
27778	566	13	.	.	.
27778	567	1	De	De	NNP
27778	567	2	Schweinitz[39	Schweinitz[39	NNP
27778	567	3	]	]	-RRB-
27778	567	4	found	find	VBN
27778	567	5	in	in	IN
27778	567	6	a	a	DT
27778	567	7	Washington	Washington	NNP
27778	567	8	dairy	dairy	NN
27778	567	9	in	in	IN
27778	567	10	113	113	CD
27778	567	11	examinations	examination	NNS
27778	567	12	extending	extend	VBG
27778	567	13	throughout	throughout	IN
27778	567	14	a	a	DT
27778	567	15	year	year	NN
27778	567	16	,	,	,
27778	567	17	an	an	DT
27778	567	18	average	average	NN
27778	567	19	of	of	IN
27778	567	20	6,485	6,485	CD
27778	567	21	bacteria	bacteria	NNS
27778	567	22	per	per	IN
27778	567	23	cc	cc	NN
27778	567	24	.	.	.
27778	568	1	The	the	DT
27778	568	2	daily	daily	JJ
27778	568	3	analyses	analysis	NNS
27778	568	4	made	make	VBN
27778	568	5	of	of	IN
27778	568	6	the	the	DT
27778	568	7	Walker	Walker	NNP
27778	568	8	-	-	HYPH
27778	568	9	Gordon	Gordon	NNP
27778	568	10	supply	supply	NN
27778	568	11	sold	sell	VBN
27778	568	12	in	in	IN
27778	568	13	Philadelphia	Philadelphia	NNP
27778	568	14	for	for	IN
27778	568	15	an	an	DT
27778	568	16	entire	entire	JJ
27778	568	17	year	year	NN
27778	568	18	,	,	,
27778	568	19	showed	show	VBD
27778	568	20	that	that	IN
27778	568	21	the	the	DT
27778	568	22	milk	milk	NN
27778	568	23	almost	almost	RB
27778	568	24	always	always	RB
27778	568	25	contained	contain	VBD
27778	568	26	less	less	JJR
27778	568	27	than	than	IN
27778	568	28	5,000	5,000	CD
27778	568	29	bacteria	bacteria	NNS
27778	568	30	per	per	IN
27778	568	31	cc	cc	NN
27778	568	32	.	.	.
27778	569	1	and	and	CC
27778	569	2	on	on	IN
27778	569	3	120	120	CD
27778	569	4	days	day	NNS
27778	569	5	out	out	IN
27778	569	6	of	of	IN
27778	569	7	the	the	DT
27778	569	8	year	year	NN
27778	569	9	the	the	DT
27778	569	10	germ	germ	NN
27778	569	11	content	content	NN
27778	569	12	was	be	VBD
27778	569	13	1,000	1,000	CD
27778	569	14	organisms	organism	NNS
27778	569	15	per	per	IN
27778	569	16	cc	cc	NN
27778	569	17	.	.	.
27778	570	1	or	or	CC
27778	570	2	less	less	RBR
27778	570	3	.	.	.
27778	571	1	From	from	IN
27778	571	2	a	a	DT
27778	571	3	practical	practical	JJ
27778	571	4	point	point	NN
27778	571	5	of	of	IN
27778	571	6	view	view	NN
27778	571	7	,	,	,
27778	571	8	the	the	DT
27778	571	9	improvement	improvement	NN
27778	571	10	in	in	IN
27778	571	11	quality	quality	NN
27778	571	12	of	of	IN
27778	571	13	sanitary	sanitary	JJ
27778	571	14	milk	milk	NN
27778	571	15	,	,	,
27778	571	16	in	in	IN
27778	571	17	comparison	comparison	NN
27778	571	18	with	with	IN
27778	571	19	the	the	DT
27778	571	20	ordinary	ordinary	JJ
27778	571	21	product	product	NN
27778	571	22	is	be	VBZ
27778	571	23	seen	see	VBN
27778	571	24	in	in	IN
27778	571	25	the	the	DT
27778	571	26	enhanced	enhanced	JJ
27778	571	27	keeping	keeping	NN
27778	571	28	quality	quality	NN
27778	571	29	.	.	.
27778	572	1	During	during	IN
27778	572	2	the	the	DT
27778	572	3	Paris	Paris	NNP
27778	572	4	Exposition	Exposition	NNP
27778	572	5	in	in	IN
27778	572	6	1900	1900	CD
27778	572	7	,	,	,
27778	572	8	milk	milk	NN
27778	572	9	and	and	CC
27778	572	10	cream	cream	NN
27778	572	11	from	from	IN
27778	572	12	several	several	JJ
27778	572	13	such	such	JJ
27778	572	14	dairies	dairy	NNS
27778	572	15	in	in	IN
27778	572	16	the	the	DT
27778	572	17	United	United	NNP
27778	572	18	States	States	NNP
27778	572	19	were	be	VBD
27778	572	20	shipped	ship	VBN
27778	572	21	to	to	IN
27778	572	22	Paris	Paris	NNP
27778	572	23	,	,	,
27778	572	24	arriving	arrive	VBG
27778	572	25	in	in	IN
27778	572	26	good	good	JJ
27778	572	27	condition	condition	NN
27778	572	28	after	after	IN
27778	572	29	15	15	CD
27778	572	30	to	to	TO
27778	572	31	18	18	CD
27778	572	32	days	day	NNS
27778	572	33	transit	transit	NN
27778	572	34	.	.	.
27778	573	1	When	when	WRB
27778	573	2	milk	milk	NN
27778	573	3	has	have	VBZ
27778	573	4	been	be	VBN
27778	573	5	handled	handle	VBN
27778	573	6	in	in	IN
27778	573	7	such	such	PDT
27778	573	8	a	a	DT
27778	573	9	way	way	NN
27778	573	10	,	,	,
27778	573	11	it	-PRON-	PRP
27778	573	12	is	be	VBZ
27778	573	13	evident	evident	JJ
27778	573	14	that	that	IN
27778	573	15	it	-PRON-	PRP
27778	573	16	is	be	VBZ
27778	573	17	much	much	RB
27778	573	18	better	well	RBR
27778	573	19	suited	suit	VBN
27778	573	20	to	to	TO
27778	573	21	serve	serve	VB
27778	573	22	as	as	IN
27778	573	23	a	a	DT
27778	573	24	food	food	NN
27778	573	25	supply	supply	NN
27778	573	26	than	than	IN
27778	573	27	where	where	WRB
27778	573	28	it	-PRON-	PRP
27778	573	29	has	have	VBZ
27778	573	30	undergone	undergo	VBN
27778	573	31	the	the	DT
27778	573	32	fermentative	fermentative	JJ
27778	573	33	changes	change	NNS
27778	573	34	incident	incident	NN
27778	573	35	to	to	IN
27778	573	36	the	the	DT
27778	573	37	development	development	NN
27778	573	38	of	of	IN
27778	573	39	myriads	myriad	NNS
27778	573	40	of	of	IN
27778	573	41	organisms	organism	NNS
27778	573	42	.	.	.
27778	574	1	~Application	~Application	NFP
27778	574	2	of	of	IN
27778	574	3	foregoing	forego	VBG
27778	574	4	precautions	precaution	NNS
27778	574	5	to	to	IN
27778	574	6	all	all	DT
27778	574	7	milk	milk	VB
27778	574	8	producers.~	producers.~	NNP
27778	574	9	Milk	Milk	NNP
27778	574	10	is	be	VBZ
27778	574	11	so	so	RB
27778	574	12	susceptible	susceptible	JJ
27778	574	13	to	to	IN
27778	574	14	bacterial	bacterial	JJ
27778	574	15	changes	change	NNS
27778	574	16	that	that	IN
27778	574	17	it	-PRON-	PRP
27778	574	18	is	be	VBZ
27778	574	19	necessary	necessary	JJ
27778	574	20	to	to	TO
27778	574	21	protect	protect	VB
27778	574	22	it	-PRON-	PRP
27778	574	23	from	from	IN
27778	574	24	invasion	invasion	NN
27778	574	25	,	,	,
27778	574	26	if	if	IN
27778	574	27	its	-PRON-	PRP$
27778	574	28	original	original	JJ
27778	574	29	purity	purity	NN
27778	574	30	is	be	VBZ
27778	574	31	to	to	TO
27778	574	32	be	be	VB
27778	574	33	maintained	maintain	VBN
27778	574	34	,	,	,
27778	574	35	and	and	CC
27778	574	36	yet	yet	RB
27778	574	37	,	,	,
27778	574	38	from	from	IN
27778	574	39	a	a	DT
27778	574	40	practical	practical	JJ
27778	574	41	point	point	NN
27778	574	42	of	of	IN
27778	574	43	view	view	NN
27778	574	44	,	,	,
27778	574	45	the	the	DT
27778	574	46	use	use	NN
27778	574	47	to	to	TO
27778	574	48	which	which	WDT
27778	574	49	it	-PRON-	PRP
27778	574	50	is	be	VBZ
27778	574	51	destined	destine	VBN
27778	574	52	has	have	VBZ
27778	574	53	much	much	JJ
27778	574	54	to	to	TO
27778	574	55	do	do	VB
27778	574	56	with	with	IN
27778	574	57	the	the	DT
27778	574	58	care	care	NN
27778	574	59	necessary	necessary	JJ
27778	574	60	to	to	TO
27778	574	61	take	take	VB
27778	574	62	in	in	RP
27778	574	63	handling	handling	NN
27778	574	64	.	.	.
27778	575	1	The	the	DT
27778	575	2	effect	effect	NN
27778	575	3	of	of	IN
27778	575	4	the	the	DT
27778	575	5	bacterial	bacterial	JJ
27778	575	6	contamination	contamination	NN
27778	575	7	of	of	IN
27778	575	8	milk	milk	NN
27778	575	9	depends	depend	VBZ
27778	575	10	largely	largely	RB
27778	575	11	upon	upon	IN
27778	575	12	the	the	DT
27778	575	13	way	way	NN
27778	575	14	in	in	IN
27778	575	15	which	which	WDT
27778	575	16	the	the	DT
27778	575	17	product	product	NN
27778	575	18	is	be	VBZ
27778	575	19	used	use	VBN
27778	575	20	.	.	.
27778	576	1	To	to	IN
27778	576	2	the	the	DT
27778	576	3	milk	milk	NN
27778	576	4	-	-	HYPH
27778	576	5	man	man	NN
27778	576	6	engaged	engage	VBN
27778	576	7	in	in	IN
27778	576	8	the	the	DT
27778	576	9	distribution	distribution	NN
27778	576	10	of	of	IN
27778	576	11	milk	milk	NN
27778	576	12	for	for	IN
27778	576	13	direct	direct	JJ
27778	576	14	consumption	consumption	NN
27778	576	15	,	,	,
27778	576	16	all	all	DT
27778	576	17	bacterial	bacterial	JJ
27778	576	18	life	life	NN
27778	576	19	is	be	VBZ
27778	576	20	more	more	RBR
27778	576	21	or	or	CC
27778	576	22	less	less	JJR
27778	576	23	of	of	IN
27778	576	24	a	a	DT
27778	576	25	detriment	detriment	NN
27778	576	26	,	,	,
27778	576	27	while	while	IN
27778	576	28	to	to	IN
27778	576	29	the	the	DT
27778	576	30	butter	butter	NN
27778	576	31	-	-	HYPH
27778	576	32	maker	maker	NN
27778	576	33	and	and	CC
27778	576	34	cheese	cheese	NN
27778	576	35	-	-	HYPH
27778	576	36	maker	maker	NN
27778	576	37	some	some	DT
27778	576	38	forms	form	NNS
27778	576	39	are	be	VBP
27778	576	40	a	a	DT
27778	576	41	direct	direct	JJ
27778	576	42	necessity	necessity	NN
27778	576	43	.	.	.
27778	577	1	It	-PRON-	PRP
27778	577	2	is	be	VBZ
27778	577	3	unnecessary	unnecessary	JJ
27778	577	4	and	and	CC
27778	577	5	impracticable	impracticable	JJ
27778	577	6	to	to	TO
27778	577	7	require	require	VB
27778	577	8	the	the	DT
27778	577	9	same	same	JJ
27778	577	10	degree	degree	NN
27778	577	11	of	of	IN
27778	577	12	care	care	NN
27778	577	13	in	in	IN
27778	577	14	handling	handle	VBG
27778	577	15	milk	milk	NN
27778	577	16	destined	destine	VBN
27778	577	17	to	to	TO
27778	577	18	be	be	VB
27778	577	19	worked	work	VBN
27778	577	20	up	up	RP
27778	577	21	into	into	IN
27778	577	22	factory	factory	NN
27778	577	23	products	product	NNS
27778	577	24	as	as	IN
27778	577	25	is	be	VBZ
27778	577	26	done	do	VBN
27778	577	27	,	,	,
27778	577	28	for	for	IN
27778	577	29	instance	instance	NN
27778	577	30	,	,	,
27778	577	31	in	in	IN
27778	577	32	sanitary	sanitary	JJ
27778	577	33	milk	milk	NN
27778	577	34	supplies	supply	NNS
27778	577	35	,	,	,
27778	577	36	but	but	CC
27778	577	37	this	this	DT
27778	577	38	fact	fact	NN
27778	577	39	should	should	MD
27778	577	40	not	not	RB
27778	577	41	be	be	VB
27778	577	42	interpreted	interpret	VBN
27778	577	43	to	to	TO
27778	577	44	mean	mean	VB
27778	577	45	that	that	IN
27778	577	46	the	the	DT
27778	577	47	care	care	NN
27778	577	48	of	of	IN
27778	577	49	milk	milk	NN
27778	577	50	for	for	IN
27778	577	51	factories	factory	NNS
27778	577	52	is	be	VBZ
27778	577	53	a	a	DT
27778	577	54	matter	matter	NN
27778	577	55	of	of	IN
27778	577	56	small	small	JJ
27778	577	57	consequence	consequence	NN
27778	577	58	.	.	.
27778	578	1	In	in	IN
27778	578	2	fact	fact	NN
27778	578	3	no	no	DT
27778	578	4	more	more	RBR
27778	578	5	important	important	JJ
27778	578	6	dairy	dairy	NN
27778	578	7	problem	problem	NN
27778	578	8	exists	exist	VBZ
27778	578	9	,	,	,
27778	578	10	and	and	CC
27778	578	11	the	the	DT
27778	578	12	purer	purer	NN
27778	578	13	and	and	CC
27778	578	14	better	well	JJR
27778	578	15	the	the	DT
27778	578	16	quality	quality	NN
27778	578	17	of	of	IN
27778	578	18	the	the	DT
27778	578	19	raw	raw	JJ
27778	578	20	material	material	NN
27778	578	21	the	the	DT
27778	578	22	better	well	JJR
27778	578	23	the	the	DT
27778	578	24	product	product	NN
27778	578	25	will	will	MD
27778	578	26	be	be	VB
27778	578	27	.	.	.
27778	579	1	Particularly	particularly	RB
27778	579	2	is	be	VBZ
27778	579	3	this	this	DT
27778	579	4	true	true	JJ
27778	579	5	with	with	IN
27778	579	6	reference	reference	NN
27778	579	7	to	to	IN
27778	579	8	cheese	cheese	NN
27778	579	9	-	-	HYPH
27778	579	10	making	making	NN
27778	579	11	.	.	.
27778	580	1	Dairymen	dairyman	NNS
27778	580	2	have	have	VBP
27778	580	3	learned	learn	VBN
27778	580	4	many	many	JJ
27778	580	5	lessons	lesson	NNS
27778	580	6	in	in	IN
27778	580	7	the	the	DT
27778	580	8	severe	severe	JJ
27778	580	9	school	school	NN
27778	580	10	of	of	IN
27778	580	11	experience	experience	NN
27778	580	12	,	,	,
27778	580	13	but	but	CC
27778	580	14	it	-PRON-	PRP
27778	580	15	is	be	VBZ
27778	580	16	earnestly	earnestly	RB
27778	580	17	to	to	TO
27778	580	18	be	be	VB
27778	580	19	hoped	hope	VBN
27778	580	20	that	that	IN
27778	580	21	future	future	JJ
27778	580	22	conditions	condition	NNS
27778	580	23	will	will	MD
27778	580	24	not	not	RB
27778	580	25	be	be	VB
27778	580	26	summed	sum	VBN
27778	580	27	up	up	RP
27778	580	28	in	in	IN
27778	580	29	the	the	DT
27778	580	30	words	word	NNS
27778	580	31	of	of	IN
27778	580	32	the	the	DT
27778	580	33	eminent	eminent	JJ
27778	580	34	German	german	JJ
27778	580	35	dairy	dairy	NN
27778	580	36	scientist	scientist	NN
27778	580	37	,	,	,
27778	580	38	Prof.	Prof.	NNP
27778	580	39	Fleischmann	Fleischmann	NNP
27778	580	40	,	,	,
27778	580	41	when	when	WRB
27778	580	42	he	-PRON-	PRP
27778	580	43	says	say	VBZ
27778	580	44	that	that	IN
27778	580	45	"	"	``
27778	580	46	all	all	PDT
27778	580	47	the	the	DT
27778	580	48	results	result	NNS
27778	580	49	of	of	IN
27778	580	50	scientific	scientific	JJ
27778	580	51	investigation	investigation	NN
27778	580	52	which	which	WDT
27778	580	53	have	have	VBP
27778	580	54	found	find	VBN
27778	580	55	such	such	JJ
27778	580	56	great	great	JJ
27778	580	57	practical	practical	JJ
27778	580	58	application	application	NN
27778	580	59	in	in	IN
27778	580	60	the	the	DT
27778	580	61	treatment	treatment	NN
27778	580	62	of	of	IN
27778	580	63	disease	disease	NN
27778	580	64	,	,	,
27778	580	65	in	in	IN
27778	580	66	disinfection	disinfection	NN
27778	580	67	,	,	,
27778	580	68	and	and	CC
27778	580	69	in	in	IN
27778	580	70	the	the	DT
27778	580	71	preservation	preservation	NN
27778	580	72	of	of	IN
27778	580	73	various	various	JJ
27778	580	74	products	product	NNS
27778	580	75	,	,	,
27778	580	76	are	be	VBP
27778	580	77	almost	almost	RB
27778	580	78	entirely	entirely	RB
27778	580	79	ignored	ignore	VBN
27778	580	80	in	in	IN
27778	580	81	milking	milking	NN
27778	580	82	.	.	.
27778	580	83	"	"	''
27778	581	1	~Growth	~Growth	NFP
27778	581	2	of	of	IN
27778	581	3	bacteria	bacteria	NNS
27778	581	4	in	in	IN
27778	581	5	milk.~	milk.~	NNP
27778	581	6	Milk	milk	NN
27778	581	7	is	be	VBZ
27778	581	8	so	so	RB
27778	581	9	well	well	RB
27778	581	10	suited	suited	JJ
27778	581	11	as	as	IN
27778	581	12	a	a	DT
27778	581	13	medium	medium	NN
27778	581	14	for	for	IN
27778	581	15	the	the	DT
27778	581	16	development	development	NN
27778	581	17	of	of	IN
27778	581	18	germ	germ	NNP
27778	581	19	life	life	NN
27778	581	20	that	that	WDT
27778	581	21	it	-PRON-	PRP
27778	581	22	might	may	MD
27778	581	23	be	be	VB
27778	581	24	expected	expect	VBN
27778	581	25	that	that	IN
27778	581	26	all	all	DT
27778	581	27	microörganisms	microörganism	NNS
27778	581	28	would	would	MD
27778	581	29	develop	develop	VB
27778	581	30	rapidly	rapidly	RB
27778	581	31	therein	therein	RB
27778	581	32	,	,	,
27778	581	33	and	and	CC
27778	581	34	yet	yet	RB
27778	581	35	,	,	,
27778	581	36	as	as	IN
27778	581	37	a	a	DT
27778	581	38	matter	matter	NN
27778	581	39	of	of	IN
27778	581	40	fact	fact	NN
27778	581	41	,	,	,
27778	581	42	growth	growth	NN
27778	581	43	does	do	VBZ
27778	581	44	not	not	RB
27778	581	45	begin	begin	VB
27778	581	46	at	at	IN
27778	581	47	once	once	RB
27778	581	48	,	,	,
27778	581	49	even	even	RB
27778	581	50	though	though	IN
27778	581	51	the	the	DT
27778	581	52	milk	milk	NN
27778	581	53	may	may	MD
27778	581	54	be	be	VB
27778	581	55	richly	richly	RB
27778	581	56	seeded	seed	VBN
27778	581	57	.	.	.
27778	582	1	At	at	IN
27778	582	2	ordinary	ordinary	JJ
27778	582	3	temperatures	temperature	NNS
27778	582	4	,	,	,
27778	582	5	such	such	JJ
27778	582	6	as	as	IN
27778	582	7	70	70	CD
27778	582	8	°	°	,
27778	582	9	F.	F.	NNP
27778	582	10	,	,	,
27778	582	11	no	no	DT
27778	582	12	appreciable	appreciable	JJ
27778	582	13	increase	increase	NN
27778	582	14	is	be	VBZ
27778	582	15	to	to	TO
27778	582	16	be	be	VB
27778	582	17	noted	note	VBN
27778	582	18	for	for	IN
27778	582	19	a	a	DT
27778	582	20	period	period	NN
27778	582	21	of	of	IN
27778	582	22	6	6	CD
27778	582	23	-	-	SYM
27778	582	24	9	9	CD
27778	582	25	hours	hour	NNS
27778	582	26	;	;	:
27778	582	27	at	at	IN
27778	582	28	lower	low	JJR
27778	582	29	temperatures	temperature	NNS
27778	582	30	(	(	-LRB-
27778	582	31	54	54	CD
27778	582	32	°	°	NNS
27778	582	33	F.	F.	NNP
27778	582	34	)	)	-RRB-
27778	582	35	this	this	DT
27778	582	36	period	period	NN
27778	582	37	is	be	VBZ
27778	582	38	prolonged	prolong	VBN
27778	582	39	to	to	IN
27778	582	40	30	30	CD
27778	582	41	-	-	SYM
27778	582	42	40	40	CD
27778	582	43	hours	hour	NNS
27778	582	44	or	or	CC
27778	582	45	even	even	RB
27778	582	46	longer	long	RBR
27778	582	47	.	.	.
27778	583	1	After	after	IN
27778	583	2	this	this	DT
27778	583	3	period	period	NN
27778	583	4	has	have	VBZ
27778	583	5	elapsed	elapse	VBN
27778	583	6	,	,	,
27778	583	7	active	active	JJ
27778	583	8	growth	growth	NN
27778	583	9	begins	begin	VBZ
27778	583	10	and	and	CC
27778	583	11	continues	continue	VBZ
27778	583	12	more	more	RBR
27778	583	13	or	or	CC
27778	583	14	less	less	RBR
27778	583	15	rapidly	rapidly	RB
27778	583	16	until	until	IN
27778	583	17	after	after	IN
27778	583	18	curdling	curdling	NN
27778	583	19	.	.	.
27778	584	1	The	the	DT
27778	584	2	cause	cause	NN
27778	584	3	of	of	IN
27778	584	4	this	this	DT
27778	584	5	suspended	suspend	VBN
27778	584	6	development	development	NN
27778	584	7	is	be	VBZ
27778	584	8	attributed	attribute	VBN
27778	584	9	to	to	IN
27778	584	10	the	the	DT
27778	584	11	germicidal	germicidal	JJ
27778	584	12	properties	property	NNS
27778	584	13	inherent	inherent	JJ
27778	584	14	to	to	IN
27778	584	15	the	the	DT
27778	584	16	milk	milk	NN
27778	584	17	.	.	.
27778	585	1	[	[	-LRB-
27778	585	2	40	40	CD
27778	585	3	]	]	-RRB-
27778	585	4	Milk	milk	NN
27778	585	5	is	be	VBZ
27778	585	6	of	of	IN
27778	585	7	course	course	NN
27778	585	8	seeded	seed	VBN
27778	585	9	with	with	IN
27778	585	10	a	a	DT
27778	585	11	considerable	considerable	JJ
27778	585	12	variety	variety	NN
27778	585	13	of	of	IN
27778	585	14	organisms	organism	NNS
27778	585	15	at	at	IN
27778	585	16	first	first	RB
27778	585	17	.	.	.
27778	586	1	The	the	DT
27778	586	2	liquefying	liquefying	JJ
27778	586	3	and	and	CC
27778	586	4	inert	inert	JJ
27778	586	5	species	specie	NNS
27778	586	6	are	be	VBP
27778	586	7	the	the	DT
27778	586	8	most	most	RBS
27778	586	9	abundant	abundant	JJ
27778	586	10	,	,	,
27778	586	11	the	the	DT
27778	586	12	distinctively	distinctively	RB
27778	586	13	lactic	lactic	JJ
27778	586	14	acid	acid	NN
27778	586	15	class	class	NN
27778	586	16	occurring	occur	VBG
27778	586	17	sparsely	sparsely	RB
27778	586	18	,	,	,
27778	586	19	if	if	IN
27778	586	20	at	at	RB
27778	586	21	all	all	RB
27778	586	22	.	.	.
27778	587	1	As	as	IN
27778	587	2	milk	milk	NN
27778	587	3	increases	increase	NNS
27778	587	4	in	in	IN
27778	587	5	age	age	NN
27778	587	6	,	,	,
27778	587	7	germ	germ	NN
27778	587	8	growth	growth	NN
27778	587	9	begins	begin	VBZ
27778	587	10	to	to	TO
27778	587	11	occur	occur	VB
27778	587	12	.	.	.
27778	588	1	More	more	RBR
27778	588	2	or	or	CC
27778	588	3	less	less	JJR
27778	588	4	development	development	NN
27778	588	5	of	of	IN
27778	588	6	all	all	DT
27778	588	7	types	type	NNS
27778	588	8	go	go	VBP
27778	588	9	on	on	RP
27778	588	10	,	,	,
27778	588	11	but	but	CC
27778	588	12	soon	soon	RB
27778	588	13	the	the	DT
27778	588	14	lactic	lactic	JJ
27778	588	15	species	specie	NNS
27778	588	16	gain	gain	VBP
27778	588	17	the	the	DT
27778	588	18	ascendency	ascendency	NN
27778	588	19	,	,	,
27778	588	20	owing	owe	VBG
27778	588	21	to	to	IN
27778	588	22	their	-PRON-	PRP$
27778	588	23	being	be	VBG
27778	588	24	better	well	RBR
27778	588	25	suited	suit	VBN
27778	588	26	to	to	IN
27778	588	27	this	this	DT
27778	588	28	environment	environment	NN
27778	588	29	;	;	:
27778	588	30	they	-PRON-	PRP
27778	588	31	soon	soon	RB
27778	588	32	outstrip	outstrip	VBP
27778	588	33	all	all	DT
27778	588	34	other	other	JJ
27778	588	35	species	specie	NNS
27778	588	36	,	,	,
27778	588	37	with	with	IN
27778	588	38	the	the	DT
27778	588	39	result	result	NN
27778	588	40	that	that	IN
27778	588	41	normal	normal	JJ
27778	588	42	curdling	curdling	NN
27778	588	43	generally	generally	RB
27778	588	44	supervenes	supervene	NNS
27778	588	45	.	.	.
27778	589	1	The	the	DT
27778	589	2	growth	growth	NN
27778	589	3	of	of	IN
27778	589	4	this	this	DT
27778	589	5	type	type	NN
27778	589	6	is	be	VBZ
27778	589	7	largely	largely	RB
27778	589	8	conditioned	condition	VBN
27778	589	9	by	by	IN
27778	589	10	the	the	DT
27778	589	11	presence	presence	NN
27778	589	12	of	of	IN
27778	589	13	the	the	DT
27778	589	14	milk	milk	NN
27778	589	15	sugar	sugar	NN
27778	589	16	.	.	.
27778	590	1	If	if	IN
27778	590	2	the	the	DT
27778	590	3	sugar	sugar	NN
27778	590	4	is	be	VBZ
27778	590	5	removed	remove	VBN
27778	590	6	from	from	IN
27778	590	7	milk	milk	NN
27778	590	8	by	by	IN
27778	590	9	dialysis	dialysis	NN
27778	590	10	,	,	,
27778	590	11	the	the	DT
27778	590	12	liquid	liquid	NN
27778	590	13	undergoes	undergoe	NNS
27778	590	14	putrefactive	putrefactive	NN
27778	590	15	changes	change	NNS
27778	590	16	due	due	JJ
27778	590	17	to	to	IN
27778	590	18	the	the	DT
27778	590	19	fact	fact	NN
27778	590	20	that	that	IN
27778	590	21	the	the	DT
27778	590	22	putrefactive	putrefactive	JJ
27778	590	23	bacteria	bacteria	NNS
27778	590	24	are	be	VBP
27778	590	25	able	able	JJ
27778	590	26	to	to	TO
27778	590	27	grow	grow	VB
27778	590	28	if	if	IN
27778	590	29	no	no	DT
27778	590	30	acid	acid	NN
27778	590	31	is	be	VBZ
27778	590	32	produced	produce	VBN
27778	590	33	.	.	.
27778	591	1	~Relation	~Relation	NFP
27778	591	2	of	of	IN
27778	591	3	temperature	temperature	NN
27778	591	4	to	to	IN
27778	591	5	growth.~	growth.~	NNP
27778	591	6	When	when	WRB
27778	591	7	growth	growth	NN
27778	591	8	does	do	VBZ
27778	591	9	once	once	RB
27778	591	10	begin	begin	VB
27778	591	11	in	in	IN
27778	591	12	milk	milk	NN
27778	591	13	,	,	,
27778	591	14	the	the	DT
27778	591	15	temperature	temperature	NN
27778	591	16	at	at	IN
27778	591	17	which	which	WDT
27778	591	18	it	-PRON-	PRP
27778	591	19	is	be	VBZ
27778	591	20	stored	store	VBN
27778	591	21	exerts	exert	NNS
27778	591	22	the	the	DT
27778	591	23	most	most	RBS
27778	591	24	profound	profound	JJ
27778	591	25	effect	effect	NN
27778	591	26	on	on	IN
27778	591	27	the	the	DT
27778	591	28	rate	rate	NN
27778	591	29	of	of	IN
27778	591	30	development	development	NN
27778	591	31	.	.	.
27778	592	1	When	when	WRB
27778	592	2	milk	milk	NN
27778	592	3	is	be	VBZ
27778	592	4	not	not	RB
27778	592	5	artificially	artificially	RB
27778	592	6	cooled	cool	VBN
27778	592	7	,	,	,
27778	592	8	it	-PRON-	PRP
27778	592	9	retains	retain	VBZ
27778	592	10	its	-PRON-	PRP$
27778	592	11	heat	heat	NN
27778	592	12	for	for	IN
27778	592	13	some	some	DT
27778	592	14	hours	hour	NNS
27778	592	15	,	,	,
27778	592	16	and	and	CC
27778	592	17	consequently	consequently	RB
27778	592	18	the	the	DT
27778	592	19	conditions	condition	NNS
27778	592	20	become	become	VBP
27778	592	21	very	very	RB
27778	592	22	favorable	favorable	JJ
27778	592	23	for	for	IN
27778	592	24	the	the	DT
27778	592	25	rapid	rapid	JJ
27778	592	26	multiplication	multiplication	NN
27778	592	27	of	of	IN
27778	592	28	the	the	DT
27778	592	29	contained	contain	VBN
27778	592	30	organisms	organism	NNS
27778	592	31	,	,	,
27778	592	32	as	as	IN
27778	592	33	is	be	VBZ
27778	592	34	shown	show	VBN
27778	592	35	in	in	IN
27778	592	36	following	follow	VBG
27778	592	37	results	result	NNS
27778	592	38	obtained	obtain	VBN
27778	592	39	by	by	IN
27778	592	40	Freudenreich[41	Freudenreich[41	NNP
27778	592	41	]	]	-RRB-
27778	592	42	:	:	:
27778	592	43	_	_	NNP
27778	592	44	No	no	UH
27778	592	45	.	.	.
27778	593	1	of	of	IN
27778	593	2	bacteria	bacteria	NNS
27778	593	3	per	per	IN
27778	593	4	cc	cc	NN
27778	593	5	.	.	.
27778	594	1	in	in	IN
27778	594	2	milk	milk	NN
27778	594	3	kept	keep	VBN
27778	594	4	at	at	IN
27778	594	5	different	different	JJ
27778	594	6	temperatures	temperature	NNS
27778	594	7	.	.	.
27778	594	8	_	_	NNP
27778	594	9	77	77	CD
27778	594	10	°	°	,
27778	594	11	F.	F.	NNP
27778	594	12	95	95	CD
27778	594	13	°	°	,
27778	594	14	F.	F.	NNP
27778	594	15	5	5	CD
27778	594	16	hrs	hrs	NN
27778	594	17	.	.	.
27778	595	1	after	after	IN
27778	595	2	milking	milk	VBG
27778	595	3	10,000	10,000	CD
27778	595	4	30,000	30,000	CD
27778	595	5	8	8	CD
27778	595	6	"	"	''
27778	595	7	"	"	''
27778	595	8	"	"	''
27778	595	9	25,000	25,000	CD
27778	595	10	12,000,000	12,000,000	CD
27778	595	11	12	12	CD
27778	595	12	"	"	``
27778	595	13	"	"	``
27778	595	14	"	"	''
27778	595	15	46,000	46,000	CD
27778	595	16	35,280,000	35,280,000	CD
27778	595	17	26	26	CD
27778	595	18	"	"	``
27778	595	19	"	"	``
27778	595	20	"	"	''
27778	595	21	5,700,000	5,700,000	CD
27778	595	22	50,000,000	50,000,000	CD
27778	595	23	[	[	-LRB-
27778	595	24	Illustration	illustration	NN
27778	595	25	:	:	:
27778	595	26	FIG	FIG	NNP
27778	595	27	.	.	.
27778	596	1	14	14	CD
27778	596	2	.	.	.
27778	597	1	Effect	effect	NN
27778	597	2	of	of	IN
27778	597	3	cooling	cool	VBG
27778	597	4	milk	milk	NN
27778	597	5	on	on	IN
27778	597	6	the	the	DT
27778	597	7	growth	growth	NN
27778	597	8	of	of	IN
27778	597	9	bacteria	bacteria	NNS
27778	597	10	.	.	.
27778	597	11	]	]	-RRB-
27778	598	1	Conn[42	Conn[42	NNP
27778	598	2	]	]	-RRB-
27778	598	3	is	be	VBZ
27778	598	4	inclined	incline	VBN
27778	598	5	to	to	TO
27778	598	6	regard	regard	VB
27778	598	7	temperature	temperature	NN
27778	598	8	of	of	IN
27778	598	9	more	more	JJR
27778	598	10	significance	significance	NN
27778	598	11	in	in	IN
27778	598	12	determining	determine	VBG
27778	598	13	the	the	DT
27778	598	14	keeping	keep	VBG
27778	598	15	quality	quality	NN
27778	598	16	than	than	IN
27778	598	17	the	the	DT
27778	598	18	original	original	JJ
27778	598	19	infection	infection	NN
27778	598	20	of	of	IN
27778	598	21	the	the	DT
27778	598	22	milk	milk	NN
27778	598	23	itself	-PRON-	PRP
27778	598	24	.	.	.
27778	599	1	Milk	milk	NN
27778	599	2	which	which	WDT
27778	599	3	curdled	curdle	VBD
27778	599	4	in	in	IN
27778	599	5	18	18	CD
27778	599	6	hours	hour	NNS
27778	599	7	at	at	IN
27778	599	8	98	98	CD
27778	599	9	°	°	,
27778	599	10	F.	F.	NNP
27778	599	11	,	,	,
27778	599	12	did	do	VBD
27778	599	13	not	not	RB
27778	599	14	curdle	curdle	VB
27778	599	15	in	in	IN
27778	599	16	48	48	CD
27778	599	17	hours	hour	NNS
27778	599	18	at	at	IN
27778	599	19	70	70	CD
27778	599	20	°	°	NNS
27778	599	21	,	,	,
27778	599	22	and	and	CC
27778	599	23	often	often	RB
27778	599	24	did	do	VBD
27778	599	25	not	not	RB
27778	599	26	change	change	VB
27778	599	27	in	in	IN
27778	599	28	two	two	CD
27778	599	29	weeks	week	NNS
27778	599	30	,	,	,
27778	599	31	if	if	IN
27778	599	32	the	the	DT
27778	599	33	temperature	temperature	NN
27778	599	34	was	be	VBD
27778	599	35	kept	keep	VBN
27778	599	36	at	at	IN
27778	599	37	50	50	CD
27778	599	38	°	°	,
27778	599	39	F.	F.	NNP
27778	599	40	Where	where	WRB
27778	599	41	kept	keep	VBD
27778	599	42	for	for	IN
27778	599	43	a	a	DT
27778	599	44	considerable	considerable	JJ
27778	599	45	period	period	NN
27778	599	46	at	at	IN
27778	599	47	this	this	DT
27778	599	48	low	low	JJ
27778	599	49	temperature	temperature	NN
27778	599	50	,	,	,
27778	599	51	the	the	DT
27778	599	52	milk	milk	NN
27778	599	53	becomes	become	VBZ
27778	599	54	filled	fill	VBN
27778	599	55	with	with	IN
27778	599	56	bacteria	bacteria	NNS
27778	599	57	of	of	IN
27778	599	58	the	the	DT
27778	599	59	undesirable	undesirable	JJ
27778	599	60	putrefactive	putrefactive	JJ
27778	599	61	type	type	NN
27778	599	62	,	,	,
27778	599	63	the	the	DT
27778	599	64	lactic	lactic	JJ
27778	599	65	group	group	NN
27778	599	66	being	be	VBG
27778	599	67	unable	unable	JJ
27778	599	68	to	to	TO
27778	599	69	form	form	VB
27778	599	70	acid	acid	NN
27778	599	71	in	in	IN
27778	599	72	any	any	DT
27778	599	73	appreciable	appreciable	JJ
27778	599	74	amounts	amount	NNS
27778	599	75	.	.	.
27778	600	1	Running	run	VBG
27778	600	2	well	well	RB
27778	600	3	water	water	NN
27778	600	4	can	can	MD
27778	600	5	be	be	VB
27778	600	6	used	use	VBN
27778	600	7	for	for	IN
27778	600	8	cooling	cooling	NN
27778	600	9	,	,	,
27778	600	10	if	if	IN
27778	600	11	it	-PRON-	PRP
27778	600	12	is	be	VBZ
27778	600	13	possible	possible	JJ
27778	600	14	to	to	TO
27778	600	15	secure	secure	VB
27778	600	16	it	-PRON-	PRP
27778	600	17	at	at	IN
27778	600	18	a	a	DT
27778	600	19	temperature	temperature	NN
27778	600	20	of	of	IN
27778	600	21	48	48	CD
27778	600	22	°	°	NNS
27778	600	23	-50	-50	NNP
27778	600	24	°	°	,
27778	600	25	F.	F.	NNP
27778	600	26	The	the	DT
27778	600	27	use	use	NN
27778	600	28	of	of	IN
27778	600	29	ice	ice	NN
27778	600	30	,	,	,
27778	600	31	of	of	IN
27778	600	32	course	course	NN
27778	600	33	,	,	,
27778	600	34	gives	give	VBZ
27778	600	35	better	well	JJR
27778	600	36	results	result	NNS
27778	600	37	,	,	,
27778	600	38	and	and	CC
27778	600	39	in	in	IN
27778	600	40	summer	summer	NN
27778	600	41	is	be	VBZ
27778	600	42	greatly	greatly	RB
27778	600	43	to	to	TO
27778	600	44	be	be	VB
27778	600	45	desired	desire	VBN
27778	600	46	.	.	.
27778	601	1	The	the	DT
27778	601	2	influence	influence	NN
27778	601	3	of	of	IN
27778	601	4	these	these	DT
27778	601	5	lowered	lower	VBN
27778	601	6	temperatures	temperature	NNS
27778	601	7	makes	make	VBZ
27778	601	8	it	-PRON-	PRP
27778	601	9	possible	possible	JJ
27778	601	10	to	to	TO
27778	601	11	ship	ship	VB
27778	601	12	milk	milk	NN
27778	601	13	long	long	JJ
27778	601	14	distances[43	distances[43	NN
27778	601	15	]	]	-RRB-
27778	601	16	by	by	IN
27778	601	17	rail	rail	NN
27778	601	18	for	for	IN
27778	601	19	city	city	NN
27778	601	20	supplies	supply	NNS
27778	601	21	,	,	,
27778	601	22	if	if	IN
27778	601	23	the	the	DT
27778	601	24	temperature	temperature	NN
27778	601	25	is	be	VBZ
27778	601	26	kept	keep	VBN
27778	601	27	low	low	JJ
27778	601	28	during	during	IN
27778	601	29	transit	transit	NN
27778	601	30	.	.	.
27778	602	1	~Mixing	~Mixing	NFP
27778	602	2	night	night	NN
27778	602	3	and	and	CC
27778	602	4	morning	morning	NN
27778	602	5	milk.~	milk.~	NN
27778	602	6	Not	not	RB
27778	602	7	infrequently	infrequently	RB
27778	602	8	it	-PRON-	PRP
27778	602	9	happens	happen	VBZ
27778	602	10	when	when	WRB
27778	602	11	old	old	JJ
27778	602	12	milk	milk	NN
27778	602	13	is	be	VBZ
27778	602	14	mixed	mixed	JJ
27778	602	15	with	with	IN
27778	602	16	new	new	JJ
27778	602	17	,	,	,
27778	602	18	that	that	IN
27778	602	19	the	the	DT
27778	602	20	course	course	NN
27778	602	21	of	of	IN
27778	602	22	the	the	DT
27778	602	23	fermentative	fermentative	JJ
27778	602	24	changes	change	NNS
27778	602	25	is	be	VBZ
27778	602	26	more	more	RBR
27778	602	27	rapid	rapid	JJ
27778	602	28	than	than	IN
27778	602	29	would	would	MD
27778	602	30	have	have	VB
27778	602	31	been	be	VBN
27778	602	32	the	the	DT
27778	602	33	case	case	NN
27778	602	34	if	if	IN
27778	602	35	the	the	DT
27778	602	36	two	two	CD
27778	602	37	milks	milk	NNS
27778	602	38	had	have	VBD
27778	602	39	been	be	VBN
27778	602	40	kept	keep	VBN
27778	602	41	apart	apart	RB
27778	602	42	.	.	.
27778	603	1	Thus	thus	RB
27778	603	2	,	,	,
27778	603	3	adding	add	VBG
27778	603	4	the	the	DT
27778	603	5	cooled	cool	VBN
27778	603	6	night	night	NN
27778	603	7	milk	milk	NN
27778	603	8	to	to	IN
27778	603	9	the	the	DT
27778	603	10	warm	warm	JJ
27778	603	11	morning	morning	NN
27778	603	12	milk	milk	NN
27778	603	13	sometimes	sometimes	RB
27778	603	14	produces	produce	VBZ
27778	603	15	more	more	JJR
27778	603	16	rapid	rapid	JJ
27778	603	17	changes	change	NNS
27778	603	18	in	in	IN
27778	603	19	both	both	DT
27778	603	20	.	.	.
27778	604	1	The	the	DT
27778	604	2	explanation	explanation	NN
27778	604	3	for	for	IN
27778	604	4	this	this	DT
27778	604	5	often	often	RB
27778	604	6	imperfectly	imperfectly	RB
27778	604	7	understood	understand	VBD
27778	604	8	phenomenon	phenomenon	NN
27778	604	9	is	be	VBZ
27778	604	10	that	that	IN
27778	604	11	germ	germ	NN
27778	604	12	growth	growth	NN
27778	604	13	may	may	MD
27778	604	14	have	have	VB
27778	604	15	gone	go	VBN
27778	604	16	on	on	RP
27778	604	17	in	in	IN
27778	604	18	the	the	DT
27778	604	19	cooled	cool	VBN
27778	604	20	milk	milk	NN
27778	604	21	,	,	,
27778	604	22	and	and	CC
27778	604	23	when	when	WRB
27778	604	24	this	this	DT
27778	604	25	material	material	NN
27778	604	26	is	be	VBZ
27778	604	27	added	add	VBN
27778	604	28	to	to	IN
27778	604	29	the	the	DT
27778	604	30	warmer	warm	JJR
27778	604	31	,	,	,
27778	604	32	but	but	CC
27778	604	33	bacteria	bacteria	NNS
27778	604	34	-	-	HYPH
27778	604	35	poor	poor	JJ
27778	604	36	,	,	,
27778	604	37	fresh	fresh	JJ
27778	604	38	milk	milk	NN
27778	604	39	,	,	,
27778	604	40	the	the	DT
27778	604	41	temperature	temperature	NN
27778	604	42	of	of	IN
27778	604	43	the	the	DT
27778	604	44	whole	whole	JJ
27778	604	45	mass	mass	NN
27778	604	46	is	be	VBZ
27778	604	47	raised	raise	VBN
27778	604	48	to	to	IN
27778	604	49	a	a	DT
27778	604	50	point	point	NN
27778	604	51	suitable	suitable	JJ
27778	604	52	for	for	IN
27778	604	53	the	the	DT
27778	604	54	more	more	RBR
27778	604	55	rapid	rapid	JJ
27778	604	56	growth	growth	NN
27778	604	57	of	of	IN
27778	604	58	all	all	DT
27778	604	59	bacteria	bacteria	NNS
27778	604	60	than	than	IN
27778	604	61	would	would	MD
27778	604	62	have	have	VB
27778	604	63	occurred	occur	VBN
27778	604	64	if	if	IN
27778	604	65	the	the	DT
27778	604	66	older	old	JJR
27778	604	67	milk	milk	NN
27778	604	68	had	have	VBD
27778	604	69	been	be	VBN
27778	604	70	kept	keep	VBN
27778	604	71	chilled	chill	VBN
27778	604	72	.	.	.
27778	605	1	~Number	~Number	VBG
27778	605	2	of	of	IN
27778	605	3	bacteria	bacteria	NNS
27778	605	4	in	in	IN
27778	605	5	milk.~	milk.~	NN
27778	605	6	The	the	DT
27778	605	7	number	number	NN
27778	605	8	of	of	IN
27778	605	9	organisms	organism	NNS
27778	605	10	found	find	VBN
27778	605	11	in	in	IN
27778	605	12	milk	milk	NN
27778	605	13	depends	depend	VBZ
27778	605	14	upon	upon	IN
27778	605	15	(	(	-LRB-
27778	605	16	1	1	LS
27778	605	17	)	)	-RRB-
27778	605	18	the	the	DT
27778	605	19	original	original	JJ
27778	605	20	amount	amount	NN
27778	605	21	of	of	IN
27778	605	22	contamination	contamination	NN
27778	605	23	,	,	,
27778	605	24	(	(	-LRB-
27778	605	25	2	2	LS
27778	605	26	)	)	-RRB-
27778	605	27	the	the	DT
27778	605	28	age	age	NN
27778	605	29	of	of	IN
27778	605	30	the	the	DT
27778	605	31	milk	milk	NN
27778	605	32	,	,	,
27778	605	33	and	and	CC
27778	605	34	(	(	-LRB-
27778	605	35	3	3	LS
27778	605	36	)	)	-RRB-
27778	605	37	the	the	DT
27778	605	38	temperature	temperature	NN
27778	605	39	at	at	IN
27778	605	40	which	which	WDT
27778	605	41	it	-PRON-	PRP
27778	605	42	has	have	VBZ
27778	605	43	been	be	VBN
27778	605	44	held	hold	VBN
27778	605	45	.	.	.
27778	606	1	These	these	DT
27778	606	2	factors	factor	NNS
27778	606	3	all	all	DT
27778	606	4	fluctuate	fluctuate	VBP
27778	606	5	greatly	greatly	RB
27778	606	6	in	in	IN
27778	606	7	different	different	JJ
27778	606	8	cases	case	NNS
27778	606	9	;	;	:
27778	606	10	consequently	consequently	RB
27778	606	11	,	,	,
27778	606	12	the	the	DT
27778	606	13	germ	germ	NN
27778	606	14	life	life	NN
27778	606	15	is	be	VBZ
27778	606	16	subject	subject	JJ
27778	606	17	to	to	IN
27778	606	18	exceedingly	exceedingly	RB
27778	606	19	wide	wide	JJ
27778	606	20	variations	variation	NNS
27778	606	21	.	.	.
27778	607	1	Here	here	RB
27778	607	2	in	in	IN
27778	607	3	America	America	NNP
27778	607	4	,	,	,
27778	607	5	milk	milk	NN
27778	607	6	reaches	reach	VBZ
27778	607	7	the	the	DT
27778	607	8	consumer	consumer	NN
27778	607	9	with	with	IN
27778	607	10	less	less	JJR
27778	607	11	bacteria	bacteria	NNS
27778	607	12	than	than	IN
27778	607	13	in	in	IN
27778	607	14	Europe	Europe	NNP
27778	607	15	,	,	,
27778	607	16	although	although	IN
27778	607	17	it	-PRON-	PRP
27778	607	18	may	may	MD
27778	607	19	often	often	RB
27778	607	20	be	be	VB
27778	607	21	older	old	JJR
27778	607	22	.	.	.
27778	608	1	This	this	DT
27778	608	2	is	be	VBZ
27778	608	3	due	due	JJ
27778	608	4	largely	largely	RB
27778	608	5	to	to	IN
27778	608	6	the	the	DT
27778	608	7	more	more	RBR
27778	608	8	wide	wide	JJ
27778	608	9	-	-	HYPH
27778	608	10	spread	spread	NN
27778	608	11	use	use	NN
27778	608	12	of	of	IN
27778	608	13	ice	ice	NN
27778	608	14	for	for	IN
27778	608	15	chilling	chill	VBG
27778	608	16	the	the	DT
27778	608	17	milk	milk	NN
27778	608	18	_	_	NNP
27778	608	19	en	en	IN
27778	608	20	route	route	NN
27778	608	21	_	_	NNP
27778	608	22	to	to	IN
27778	608	23	market	market	NN
27778	608	24	.	.	.
27778	609	1	Examinations	examination	NNS
27778	609	2	have	have	VBP
27778	609	3	been	be	VBN
27778	609	4	made	make	VBN
27778	609	5	of	of	IN
27778	609	6	various	various	JJ
27778	609	7	supplies	supply	NNS
27778	609	8	with	with	IN
27778	609	9	the	the	DT
27778	609	10	following	follow	VBG
27778	609	11	results	result	NNS
27778	609	12	:	:	:
27778	609	13	Sedgwick	Sedgwick	NNP
27778	609	14	and	and	CC
27778	609	15	Batchelder	Batchelder	NNP
27778	609	16	found	find	VBD
27778	609	17	in	in	IN
27778	609	18	57	57	CD
27778	609	19	tests	test	NNS
27778	609	20	of	of	IN
27778	609	21	Boston	Boston	NNP
27778	609	22	milk	milk	NN
27778	609	23	from	from	IN
27778	609	24	30,000	30,000	CD
27778	609	25	-	-	SYM
27778	609	26	4,220,000	4,220,000	CD
27778	609	27	per	per	IN
27778	609	28	cc	cc	NN
27778	609	29	.	.	.
27778	610	1	Jordan	Jordan	NNP
27778	610	2	and	and	CC
27778	610	3	Heineman	Heineman	NNP
27778	610	4	found	find	VBD
27778	610	5	30	30	CD
27778	610	6	%	%	NN
27778	610	7	of	of	IN
27778	610	8	samples	sample	NNS
27778	610	9	of	of	IN
27778	610	10	Chicago	Chicago	NNP
27778	610	11	milk	milk	NN
27778	610	12	to	to	TO
27778	610	13	range	range	VB
27778	610	14	from	from	IN
27778	610	15	100,000	100,000	CD
27778	610	16	to	to	IN
27778	610	17	1,000,000	1,000,000	CD
27778	610	18	while	while	IN
27778	610	19	nearly	nearly	RB
27778	610	20	one	one	CD
27778	610	21	half	half	NN
27778	610	22	were	be	VBD
27778	610	23	from	from	IN
27778	610	24	1	1	CD
27778	610	25	-	-	SYM
27778	610	26	20,000,000	20,000,000	CD
27778	610	27	per	per	IN
27778	610	28	cc	cc	NN
27778	610	29	.	.	.
27778	611	1	The	the	DT
27778	611	2	germ	germ	NN
27778	611	3	content	content	NN
27778	611	4	of	of	IN
27778	611	5	city	city	NN
27778	611	6	milks	milk	NNS
27778	611	7	increase	increase	VBP
27778	611	8	rapidly	rapidly	RB
27778	611	9	in	in	IN
27778	611	10	the	the	DT
27778	611	11	summer	summer	NN
27778	611	12	months	month	NNS
27778	611	13	.	.	.
27778	612	1	Park[44	park[44	NN
27778	612	2	]	]	-RRB-
27778	612	3	found	find	VBD
27778	612	4	250,000	250,000	CD
27778	612	5	organisms	organism	NNS
27778	612	6	per	per	IN
27778	612	7	cc	cc	NN
27778	612	8	.	.	.
27778	613	1	in	in	IN
27778	613	2	winter	winter	NN
27778	613	3	,	,	,
27778	613	4	about	about	RB
27778	613	5	1,000,000	1,000,000	CD
27778	613	6	in	in	IN
27778	613	7	cool	cool	JJ
27778	613	8	weather	weather	NN
27778	613	9	and	and	CC
27778	613	10	5,000,000	5,000,000	CD
27778	613	11	per	per	IN
27778	613	12	cc	cc	NN
27778	613	13	.	.	.
27778	614	1	in	in	IN
27778	614	2	hot	hot	JJ
27778	614	3	summer	summer	NN
27778	614	4	weather	weather	NN
27778	614	5	.	.	.
27778	615	1	Knox	Knox	NNP
27778	615	2	and	and	CC
27778	615	3	Bassett	Bassett	NNP
27778	615	4	in	in	IN
27778	615	5	Baltimore	Baltimore	NNP
27778	615	6	report	report	NN
27778	615	7	1,500,000	1,500,000	CD
27778	615	8	in	in	IN
27778	615	9	spring	spring	NN
27778	615	10	and	and	CC
27778	615	11	nearly	nearly	RB
27778	615	12	4,500,000	4,500,000	CD
27778	615	13	in	in	IN
27778	615	14	summer	summer	NN
27778	615	15	.	.	.
27778	616	1	Eckles[45	eckles[45	ADD
27778	616	2	]	]	-RRB-
27778	616	3	studied	study	VBN
27778	616	4	milk	milk	NN
27778	616	5	under	under	IN
27778	616	6	factory	factory	NN
27778	616	7	conditions	condition	NNS
27778	616	8	.	.	.
27778	617	1	He	-PRON-	PRP
27778	617	2	finds	find	VBZ
27778	617	3	from	from	IN
27778	617	4	1,000,000	1,000,000	CD
27778	617	5	to	to	TO
27778	617	6	5,000,000	5,000,000	CD
27778	617	7	per	per	IN
27778	617	8	cc	cc	NN
27778	617	9	.	.	.
27778	618	1	in	in	IN
27778	618	2	winter	winter	NN
27778	618	3	,	,	,
27778	618	4	and	and	CC
27778	618	5	in	in	IN
27778	618	6	summer	summer	NN
27778	618	7	from	from	IN
27778	618	8	15	15	CD
27778	618	9	-	-	SYM
27778	618	10	30	30	CD
27778	618	11	millions	million	NNS
27778	618	12	.	.	.
27778	619	1	~Bacterial	~Bacterial	NFP
27778	619	2	standards	standard	NNS
27778	619	3	for	for	IN
27778	619	4	city	city	NN
27778	619	5	supplies.~	supplies.~	NN
27778	619	6	It	-PRON-	PRP
27778	619	7	would	would	MD
27778	619	8	be	be	VB
27778	619	9	very	very	RB
27778	619	10	desirable	desirable	JJ
27778	619	11	to	to	TO
27778	619	12	have	have	VB
27778	619	13	a	a	DT
27778	619	14	hygienic	hygienic	JJ
27778	619	15	standard	standard	NN
27778	619	16	for	for	IN
27778	619	17	city	city	NN
27778	619	18	milk	milk	NN
27778	619	19	supplies	supply	NNS
27778	619	20	,	,	,
27778	619	21	as	as	IN
27778	619	22	there	there	EX
27778	619	23	is	be	VBZ
27778	619	24	a	a	DT
27778	619	25	butter	butter	NN
27778	619	26	fat	fat	NN
27778	619	27	and	and	CC
27778	619	28	milk	milk	NN
27778	619	29	-	-	HYPH
27778	619	30	solid	solid	JJ
27778	619	31	test	test	NN
27778	619	32	,	,	,
27778	619	33	but	but	CC
27778	619	34	the	the	DT
27778	619	35	wide	wide	JJ
27778	619	36	spread	spread	NN
27778	619	37	variation	variation	NN
27778	619	38	in	in	IN
27778	619	39	germ	germ	NNP
27778	619	40	content	content	NN
27778	619	41	and	and	CC
27778	619	42	the	the	DT
27778	619	43	impracticability	impracticability	NN
27778	619	44	of	of	IN
27778	619	45	utilizing	utilize	VBG
27778	619	46	ordinary	ordinary	JJ
27778	619	47	bacterial	bacterial	JJ
27778	619	48	determinations	determination	NNS
27778	619	49	(	(	-LRB-
27778	619	50	on	on	IN
27778	619	51	account	account	NN
27778	619	52	of	of	IN
27778	619	53	time	time	NN
27778	619	54	required	require	VBN
27778	619	55	)	)	-RRB-
27778	619	56	makes	make	VBZ
27778	619	57	the	the	DT
27778	619	58	selection	selection	NN
27778	619	59	of	of	IN
27778	619	60	such	such	PDT
27778	619	61	a	a	DT
27778	619	62	standard	standard	JJ
27778	619	63	difficult	difficult	JJ
27778	619	64	.	.	.
27778	620	1	Some	some	DT
27778	620	2	hold	hold	VBP
27778	620	3	,	,	,
27778	620	4	as	as	IN
27778	620	5	Park	Park	NNP
27778	620	6	,	,	,
27778	620	7	that	that	IN
27778	620	8	such	such	PDT
27778	620	9	a	a	DT
27778	620	10	standard	standard	NN
27778	620	11	is	be	VBZ
27778	620	12	feasible	feasible	JJ
27778	620	13	.	.	.
27778	621	1	The	the	DT
27778	621	2	New	New	NNP
27778	621	3	York	York	NNP
27778	621	4	City	City	NNP
27778	621	5	Milk	Milk	NNP
27778	621	6	commission	commission	NN
27778	621	7	has	have	VBZ
27778	621	8	set	set	VBN
27778	621	9	a	a	DT
27778	621	10	standard	standard	NN
27778	621	11	of	of	IN
27778	621	12	30,000	30,000	CD
27778	621	13	bacteria	bacteria	NNS
27778	621	14	per	per	IN
27778	621	15	cc	cc	NN
27778	621	16	.	.	.
27778	622	1	for	for	IN
27778	622	2	their	-PRON-	PRP$
27778	622	3	certified	certify	VBN
27778	622	4	milk	milk	NN
27778	622	5	and	and	CC
27778	622	6	100,000	100,000	CD
27778	622	7	per	per	IN
27778	622	8	cc	cc	NNP
27778	622	9	.	.	.
27778	623	1	for	for	IN
27778	623	2	inspected	inspect	VBN
27778	623	3	milk	milk	NN
27778	623	4	.	.	.
27778	624	1	Rochester	Rochester	NNP
27778	624	2	,	,	,
27778	624	3	N.	N.	NNP
27778	624	4	Y.	Y.	NNP
27778	624	5	has	have	VBZ
27778	624	6	attempted	attempt	VBN
27778	624	7	the	the	DT
27778	624	8	enforcement	enforcement	NN
27778	624	9	of	of	IN
27778	624	10	such	such	PDT
27778	624	11	a	a	DT
27778	624	12	standard	standard	JJ
27778	624	13	(	(	-LRB-
27778	624	14	limit	limit	NN
27778	624	15	,	,	,
27778	624	16	100,000	100,000	CD
27778	624	17	per	per	IN
27778	624	18	cc	cc	NNP
27778	624	19	.	.	.
27778	624	20	)	)	-RRB-
27778	625	1	with	with	IN
27778	625	2	good	good	JJ
27778	625	3	results	result	NNS
27778	625	4	it	-PRON-	PRP
27778	625	5	is	be	VBZ
27778	625	6	claimed	claim	VBN
27778	625	7	while	while	IN
27778	625	8	Boston	Boston	NNP
27778	625	9	has	have	VBZ
27778	625	10	placed	place	VBN
27778	625	11	the	the	DT
27778	625	12	legal	legal	JJ
27778	625	13	limit	limit	NN
27778	625	14	at	at	IN
27778	625	15	500,000	500,000	CD
27778	625	16	per	per	IN
27778	625	17	cc	cc	NN
27778	625	18	.	.	.
27778	626	1	Quantitative	quantitative	JJ
27778	626	2	standards	standard	NNS
27778	626	3	would	would	MD
27778	626	4	seem	seem	VB
27778	626	5	more	more	RBR
27778	626	6	applicable	applicable	JJ
27778	626	7	to	to	IN
27778	626	8	"	"	``
27778	626	9	certified	certify	VBN
27778	626	10	"	"	''
27778	626	11	or	or	CC
27778	626	12	sanitary	sanitary	JJ
27778	626	13	supplies	supply	NNS
27778	626	14	than	than	IN
27778	626	15	to	to	IN
27778	626	16	general	general	JJ
27778	626	17	city	city	NN
27778	626	18	supplies	supply	NNS
27778	626	19	,	,	,
27778	626	20	where	where	WRB
27778	626	21	the	the	DT
27778	626	22	wide	wide	JJ
27778	626	23	range	range	NN
27778	626	24	in	in	IN
27778	626	25	conditions	condition	NNS
27778	626	26	lead	lead	VBP
27778	626	27	to	to	IN
27778	626	28	such	such	JJ
27778	626	29	enormous	enormous	JJ
27778	626	30	variations	variation	NNS
27778	626	31	that	that	IN
27778	626	32	the	the	DT
27778	626	33	bacterial	bacterial	JJ
27778	626	34	standard	standard	NN
27778	626	35	seems	seem	VBZ
27778	626	36	too	too	RB
27778	626	37	refined	refined	JJ
27778	626	38	a	a	DT
27778	626	39	method	method	NN
27778	626	40	for	for	IN
27778	626	41	practical	practical	JJ
27778	626	42	routine	routine	JJ
27778	626	43	inspection	inspection	NN
27778	626	44	.	.	.
27778	627	1	~Other	~Other	NFP
27778	627	2	tests.~	tests.~	NNP
27778	627	3	Any	any	DT
27778	627	4	test	test	NN
27778	627	5	to	to	TO
27778	627	6	be	be	VB
27778	627	7	of	of	IN
27778	627	8	much	much	JJ
27778	627	9	service	service	NN
27778	627	10	must	must	MD
27778	627	11	be	be	VB
27778	627	12	capable	capable	JJ
27778	627	13	of	of	IN
27778	627	14	being	be	VBG
27778	627	15	quickly	quickly	RB
27778	627	16	applied	apply	VBN
27778	627	17	.	.	.
27778	628	1	The	the	DT
27778	628	2	writer	writer	NN
27778	628	3	believes	believe	VBZ
27778	628	4	for	for	IN
27778	628	5	city	city	NN
27778	628	6	milk	milk	NN
27778	628	7	inspectors	inspector	NNS
27778	628	8	that	that	WDT
27778	628	9	the	the	DT
27778	628	10	acid	acid	JJ
27778	628	11	test	test	NN
27778	628	12	would	would	MD
27778	628	13	serve	serve	VB
27778	628	14	a	a	DT
27778	628	15	very	very	RB
27778	628	16	useful	useful	JJ
27778	628	17	purpose	purpose	NN
27778	628	18	.	.	.
27778	629	1	This	this	DT
27778	629	2	test	test	NN
27778	629	3	measures	measure	VBZ
27778	629	4	the	the	DT
27778	629	5	acidity	acidity	NN
27778	629	6	of	of	IN
27778	629	7	the	the	DT
27778	629	8	milk	milk	NN
27778	629	9	.	.	.
27778	630	1	There	there	EX
27778	630	2	is	be	VBZ
27778	630	3	,	,	,
27778	630	4	of	of	IN
27778	630	5	course	course	NN
27778	630	6	,	,	,
27778	630	7	no	no	DT
27778	630	8	close	close	JJ
27778	630	9	and	and	CC
27778	630	10	direct	direct	JJ
27778	630	11	relationship	relationship	NN
27778	630	12	between	between	IN
27778	630	13	the	the	DT
27778	630	14	development	development	NN
27778	630	15	of	of	IN
27778	630	16	acidity	acidity	NN
27778	630	17	and	and	CC
27778	630	18	the	the	DT
27778	630	19	growth	growth	NN
27778	630	20	of	of	IN
27778	630	21	bacteria	bacteria	NNS
27778	630	22	,	,	,
27778	630	23	yet	yet	RB
27778	630	24	in	in	IN
27778	630	25	a	a	DT
27778	630	26	general	general	JJ
27778	630	27	way	way	NN
27778	630	28	one	one	NN
27778	630	29	follows	follow	VBZ
27778	630	30	the	the	DT
27778	630	31	other	other	JJ
27778	630	32	at	at	IN
27778	630	33	normal	normal	JJ
27778	630	34	temperatures	temperature	NNS
27778	630	35	.	.	.
27778	631	1	Where	where	WRB
27778	631	2	the	the	DT
27778	631	3	temperature	temperature	NN
27778	631	4	is	be	VBZ
27778	631	5	kept	keep	VBN
27778	631	6	rather	rather	RB
27778	631	7	low	low	JJ
27778	631	8	,	,	,
27778	631	9	bacterial	bacterial	JJ
27778	631	10	growth	growth	NN
27778	631	11	might	may	MD
27778	631	12	go	go	VB
27778	631	13	on	on	RP
27778	631	14	without	without	IN
27778	631	15	much	much	JJ
27778	631	16	acid	acid	JJ
27778	631	17	development	development	NN
27778	631	18	,	,	,
27778	631	19	but	but	CC
27778	631	20	in	in	IN
27778	631	21	the	the	DT
27778	631	22	great	great	JJ
27778	631	23	majority	majority	NN
27778	631	24	of	of	IN
27778	631	25	cases	case	NNS
27778	631	26	a	a	DT
27778	631	27	high	high	JJ
27778	631	28	degree	degree	NN
27778	631	29	of	of	IN
27778	631	30	acidity	acidity	NN
27778	631	31	means	mean	VBZ
27778	631	32	either	either	CC
27778	631	33	old	old	JJ
27778	631	34	milk	milk	NN
27778	631	35	,	,	,
27778	631	36	in	in	IN
27778	631	37	which	which	WDT
27778	631	38	there	there	EX
27778	631	39	has	have	VBZ
27778	631	40	been	be	VBN
27778	631	41	a	a	DT
27778	631	42	long	long	JJ
27778	631	43	period	period	NN
27778	631	44	of	of	IN
27778	631	45	incubation	incubation	NN
27778	631	46	,	,	,
27778	631	47	or	or	CC
27778	631	48	high	high	JJ
27778	631	49	temperature	temperature	NN
27778	631	50	,	,	,
27778	631	51	where	where	WRB
27778	631	52	rapid	rapid	JJ
27778	631	53	bacterial	bacterial	JJ
27778	631	54	growth	growth	NN
27778	631	55	has	have	VBZ
27778	631	56	been	be	VBN
27778	631	57	possible	possible	JJ
27778	631	58	.	.	.
27778	632	1	Either	either	CC
27778	632	2	of	of	IN
27778	632	3	these	these	DT
27778	632	4	conditions	condition	NNS
27778	632	5	encourages	encourage	VBZ
27778	632	6	germ	germ	NN
27778	632	7	growth	growth	NN
27778	632	8	and	and	CC
27778	632	9	thus	thus	RB
27778	632	10	impairs	impairs	VB
27778	632	11	the	the	DT
27778	632	12	quality	quality	NN
27778	632	13	of	of	IN
27778	632	14	the	the	DT
27778	632	15	milk	milk	NN
27778	632	16	.	.	.
27778	633	1	The	the	DT
27778	633	2	rapid	rapid	JJ
27778	633	3	determination	determination	NN
27778	633	4	of	of	IN
27778	633	5	acidity	acidity	NN
27778	633	6	may	may	MD
27778	633	7	be	be	VB
27778	633	8	made	make	VBN
27778	633	9	in	in	IN
27778	633	10	an	an	DT
27778	633	11	approximate	approximate	JJ
27778	633	12	manner	manner	NN
27778	633	13	so	so	IN
27778	633	14	as	as	IN
27778	633	15	to	to	TO
27778	633	16	serve	serve	VB
27778	633	17	as	as	IN
27778	633	18	a	a	DT
27778	633	19	test	test	NN
27778	633	20	at	at	IN
27778	633	21	the	the	DT
27778	633	22	weigh	weigh	NN
27778	633	23	-	-	HYPH
27778	633	24	can	can	NN
27778	633	25	or	or	CC
27778	633	26	intake	intake	VB
27778	633	27	.	.	.
27778	634	1	The	the	DT
27778	634	2	test	test	NN
27778	634	3	is	be	VBZ
27778	634	4	best	well	RBS
27778	634	5	made	make	VBN
27778	634	6	by	by	IN
27778	634	7	the	the	DT
27778	634	8	use	use	NN
27778	634	9	of	of	IN
27778	634	10	the	the	DT
27778	634	11	well	well	RB
27778	634	12	known	know	VBN
27778	634	13	alkaline	alkaline	NN
27778	634	14	tablet	tablet	NN
27778	634	15	which	which	WDT
27778	634	16	is	be	VBZ
27778	634	17	composed	compose	VBN
27778	634	18	of	of	IN
27778	634	19	a	a	DT
27778	634	20	solid	solid	JJ
27778	634	21	alkali	alkali	JJ
27778	634	22	,	,	,
27778	634	23	and	and	CC
27778	634	24	the	the	DT
27778	634	25	indicator	indicator	NN
27778	634	26	,	,	,
27778	634	27	phenolphthalein	phenolphthalein	NNP
27778	634	28	.	.	.
27778	635	1	The	the	DT
27778	635	2	tablets	tablet	NNS
27778	635	3	are	be	VBP
27778	635	4	dissolved	dissolve	VBN
27778	635	5	in	in	IN
27778	635	6	water	water	NN
27778	635	7	,	,	,
27778	635	8	one	one	CD
27778	635	9	to	to	IN
27778	635	10	each	each	DT
27778	635	11	ounce	ounce	NN
27778	635	12	used	use	VBD
27778	635	13	.	.	.
27778	636	1	A	a	DT
27778	636	2	number	number	NN
27778	636	3	of	of	IN
27778	636	4	white	white	JJ
27778	636	5	cups	cup	NNS
27778	636	6	are	be	VBP
27778	636	7	filled	fill	VBN
27778	636	8	with	with	IN
27778	636	9	the	the	DT
27778	636	10	proper	proper	JJ
27778	636	11	quantity	quantity	NN
27778	636	12	of	of	IN
27778	636	13	the	the	DT
27778	636	14	solution	solution	NN
27778	636	15	necessary	necessary	JJ
27778	636	16	to	to	TO
27778	636	17	neutralize	neutralize	VB
27778	636	18	say	say	VB
27778	636	19	,	,	,
27778	636	20	0.2	0.2	CD
27778	636	21	per	per	NN
27778	636	22	cent	cent	NN
27778	636	23	.	.	.
27778	637	1	lactic	lactic	JJ
27778	637	2	acid	acid	NN
27778	637	3	.	.	.
27778	638	1	Then	then	RB
27778	638	2	,	,	,
27778	638	3	as	as	IN
27778	638	4	the	the	DT
27778	638	5	milk	milk	NN
27778	638	6	is	be	VBZ
27778	638	7	delivered	deliver	VBN
27778	638	8	,	,	,
27778	638	9	the	the	DT
27778	638	10	proper	proper	JJ
27778	638	11	quantity	quantity	NN
27778	638	12	is	be	VBZ
27778	638	13	taken	take	VBN
27778	638	14	from	from	IN
27778	638	15	each	each	DT
27778	638	16	can	can	MD
27778	638	17	to	to	TO
27778	638	18	which	which	WDT
27778	638	19	is	be	VBZ
27778	638	20	added	add	VBN
27778	638	21	the	the	DT
27778	638	22	tablet	tablet	NN
27778	638	23	solution	solution	NN
27778	638	24	.	.	.
27778	639	1	A	a	DT
27778	639	2	retention	retention	NN
27778	639	3	of	of	IN
27778	639	4	the	the	DT
27778	639	5	pink	pink	JJ
27778	639	6	color	color	NN
27778	639	7	shows	show	VBZ
27778	639	8	that	that	IN
27778	639	9	there	there	EX
27778	639	10	is	be	VBZ
27778	639	11	not	not	RB
27778	639	12	sufficient	sufficient	JJ
27778	639	13	acid	acid	NN
27778	639	14	in	in	IN
27778	639	15	the	the	DT
27778	639	16	milk	milk	NN
27778	639	17	to	to	TO
27778	639	18	neutralize	neutralize	VB
27778	639	19	the	the	DT
27778	639	20	alkali	alkali	JJ
27778	639	21	used	use	VBN
27778	639	22	;	;	:
27778	639	23	a	a	DT
27778	639	24	disappearance	disappearance	NN
27778	639	25	of	of	IN
27778	639	26	color	color	NN
27778	639	27	indicates	indicate	VBZ
27778	639	28	an	an	DT
27778	639	29	excess	excess	NN
27778	639	30	of	of	IN
27778	639	31	acid	acid	NN
27778	639	32	.	.	.
27778	640	1	The	the	DT
27778	640	2	standard	standard	JJ
27778	640	3	selected	select	VBN
27778	640	4	is	be	VBZ
27778	640	5	of	of	IN
27778	640	6	course	course	NN
27778	640	7	arbitrarily	arbitrarily	RB
27778	640	8	chosen	choose	VBN
27778	640	9	.	.	.
27778	641	1	In	in	IN
27778	641	2	our	-PRON-	PRP$
27778	641	3	experience	experience	NN
27778	641	4	,	,	,
27778	641	5	0.2	0.2	CD
27778	641	6	per	per	NN
27778	641	7	cent	cent	NN
27778	641	8	.	.	.
27778	642	1	acidity	acidity	NN
27778	642	2	(	(	-LRB-
27778	642	3	figured	figure	VBN
27778	642	4	as	as	IN
27778	642	5	lactic	lactic	JJ
27778	642	6	)	)	-RRB-
27778	642	7	,	,	,
27778	642	8	has	have	VBZ
27778	642	9	proven	prove	VBN
27778	642	10	a	a	DT
27778	642	11	satisfactory	satisfactory	JJ
27778	642	12	point	point	NN
27778	642	13	.	.	.
27778	643	1	With	with	IN
27778	643	2	carefully	carefully	RB
27778	643	3	handled	handle	VBN
27778	643	4	milk	milk	NN
27778	643	5	the	the	DT
27778	643	6	acidity	acidity	NN
27778	643	7	ought	ought	MD
27778	643	8	to	to	TO
27778	643	9	be	be	VB
27778	643	10	reduced	reduce	VBN
27778	643	11	to	to	IN
27778	643	12	about	about	RB
27778	643	13	0.15	0.15	CD
27778	643	14	per	per	NN
27778	643	15	cent	cent	NN
27778	643	16	.	.	.
27778	644	1	The	the	DT
27778	644	2	acidity	acidity	NN
27778	644	3	of	of	IN
27778	644	4	the	the	DT
27778	644	5	milk	milk	NN
27778	644	6	may	may	MD
27778	644	7	be	be	VB
27778	644	8	abnormally	abnormally	RB
27778	644	9	reduced	reduce	VBN
27778	644	10	if	if	IN
27778	644	11	milk	milk	NN
27778	644	12	is	be	VBZ
27778	644	13	kept	keep	VBN
27778	644	14	in	in	IN
27778	644	15	rusty	rusty	JJ
27778	644	16	cans	can	NNS
27778	644	17	,	,	,
27778	644	18	owing	owe	VBG
27778	644	19	to	to	IN
27778	644	20	action	action	NN
27778	644	21	of	of	IN
27778	644	22	acid	acid	NN
27778	644	23	on	on	IN
27778	644	24	the	the	DT
27778	644	25	metal	metal	NN
27778	644	26	.	.	.
27778	645	1	[	[	-LRB-
27778	645	2	Illustration	illustration	NN
27778	645	3	:	:	:
27778	645	4	FIG	FIG	NNP
27778	645	5	.	.	.
27778	646	1	15	15	CD
27778	646	2	.	.	.
27778	647	1	Apparatus	Apparatus	NNP
27778	647	2	used	use	VBN
27778	647	3	in	in	IN
27778	647	4	making	make	VBG
27778	647	5	rapid	rapid	JJ
27778	647	6	acid	acid	JJ
27778	647	7	test	test	NN
27778	647	8	.	.	.
27778	648	1	A	a	DT
27778	648	2	definite	definite	JJ
27778	648	3	quantity	quantity	NN
27778	648	4	of	of	IN
27778	648	5	the	the	DT
27778	648	6	alkali	alkali	JJ
27778	648	7	solution	solution	NN
27778	648	8	and	and	CC
27778	648	9	indicator	indicator	NN
27778	648	10	is	be	VBZ
27778	648	11	placed	place	VBN
27778	648	12	in	in	IN
27778	648	13	the	the	DT
27778	648	14	white	white	NNP
27778	648	15	tea	tea	NNP
27778	648	16	cup	cup	NNP
27778	648	17	.	.	.
27778	649	1	To	to	IN
27778	649	2	this	this	DT
27778	649	3	is	be	VBZ
27778	649	4	added	add	VBN
27778	649	5	the	the	DT
27778	649	6	quantity	quantity	NN
27778	649	7	of	of	IN
27778	649	8	milk	milk	NN
27778	649	9	by	by	IN
27778	649	10	means	mean	NNS
27778	649	11	of	of	IN
27778	649	12	the	the	DT
27778	649	13	cartridge	cartridge	NN
27778	649	14	measure	measure	NN
27778	649	15	which	which	WDT
27778	649	16	would	would	MD
27778	649	17	just	just	RB
27778	649	18	be	be	VB
27778	649	19	neutralized	neutralize	VBN
27778	649	20	if	if	IN
27778	649	21	the	the	DT
27778	649	22	acidity	acidity	NN
27778	649	23	was	be	VBD
27778	649	24	0.2	0.2	CD
27778	649	25	per	per	IN
27778	649	26	cent	cent	NN
27778	649	27	.	.	.
27778	650	1	A	a	DT
27778	650	2	retention	retention	NN
27778	650	3	of	of	IN
27778	650	4	the	the	DT
27778	650	5	pink	pink	JJ
27778	650	6	color	color	NN
27778	650	7	shows	show	VBZ
27778	650	8	a	a	DT
27778	650	9	low	low	JJ
27778	650	10	acid	acid	NN
27778	650	11	milk	milk	NN
27778	650	12	;	;	:
27778	650	13	its	-PRON-	PRP$
27778	650	14	disappearance	disappearance	NN
27778	650	15	,	,	,
27778	650	16	a	a	DT
27778	650	17	high	high	JJ
27778	650	18	acid	acid	NN
27778	650	19	milk	milk	NN
27778	650	20	.	.	.
27778	650	21	]	]	-RRB-
27778	651	1	~Kinds	~Kinds	NFP
27778	651	2	of	of	IN
27778	651	3	bacteria	bacteria	NNS
27778	651	4	in	in	IN
27778	651	5	milk.~	milk.~	NN
27778	651	6	The	the	DT
27778	651	7	number	number	NN
27778	651	8	of	of	IN
27778	651	9	bacteria	bacteria	NNS
27778	651	10	in	in	IN
27778	651	11	milk	milk	NN
27778	651	12	is	be	VBZ
27778	651	13	not	not	RB
27778	651	14	of	of	IN
27778	651	15	so	so	RB
27778	651	16	much	much	JJ
27778	651	17	consequence	consequence	NN
27778	651	18	as	as	IN
27778	651	19	the	the	DT
27778	651	20	kinds	kind	NNS
27778	651	21	present	present	JJ
27778	651	22	.	.	.
27778	652	1	With	with	IN
27778	652	2	reference	reference	NN
27778	652	3	to	to	IN
27778	652	4	the	the	DT
27778	652	5	number	number	NN
27778	652	6	of	of	IN
27778	652	7	different	different	JJ
27778	652	8	species	specie	NNS
27778	652	9	,	,	,
27778	652	10	the	the	DT
27778	652	11	more	more	JJR
27778	652	12	dirt	dirt	NN
27778	652	13	and	and	CC
27778	652	14	foreign	foreign	JJ
27778	652	15	matter	matter	NN
27778	652	16	the	the	DT
27778	652	17	milk	milk	NN
27778	652	18	contains	contain	VBZ
27778	652	19	,	,	,
27778	652	20	the	the	DT
27778	652	21	larger	large	JJR
27778	652	22	the	the	DT
27778	652	23	number	number	NN
27778	652	24	of	of	IN
27778	652	25	varieties	variety	NNS
27778	652	26	found	find	VBN
27778	652	27	in	in	IN
27778	652	28	the	the	DT
27778	652	29	same	same	JJ
27778	652	30	.	.	.
27778	653	1	While	while	IN
27778	653	2	milk	milk	NN
27778	653	3	may	may	MD
27778	653	4	contain	contain	VB
27778	653	5	forms	form	NNS
27778	653	6	that	that	WDT
27778	653	7	are	be	VBP
27778	653	8	injurious	injurious	JJ
27778	653	9	to	to	TO
27778	653	10	man	man	VB
27778	653	11	,	,	,
27778	653	12	still	still	RB
27778	653	13	the	the	DT
27778	653	14	great	great	JJ
27778	653	15	majority	majority	NN
27778	653	16	of	of	IN
27778	653	17	them	-PRON-	PRP
27778	653	18	have	have	VBP
27778	653	19	no	no	DT
27778	653	20	apparent	apparent	JJ
27778	653	21	effect	effect	NN
27778	653	22	on	on	IN
27778	653	23	human	human	JJ
27778	653	24	health	health	NN
27778	653	25	.	.	.
27778	654	1	In	in	IN
27778	654	2	their	-PRON-	PRP$
27778	654	3	effect	effect	NN
27778	654	4	on	on	IN
27778	654	5	milk	milk	NN
27778	654	6	,	,	,
27778	654	7	the	the	DT
27778	654	8	case	case	NN
27778	654	9	is	be	VBZ
27778	654	10	much	much	RB
27778	654	11	different	different	JJ
27778	654	12	.	.	.
27778	655	1	Depending	depend	VBG
27778	655	2	upon	upon	IN
27778	655	3	their	-PRON-	PRP$
27778	655	4	action	action	NN
27778	655	5	in	in	IN
27778	655	6	milk	milk	NN
27778	655	7	,	,	,
27778	655	8	they	-PRON-	PRP
27778	655	9	may	may	MD
27778	655	10	be	be	VB
27778	655	11	grouped	group	VBN
27778	655	12	into	into	IN
27778	655	13	three	three	CD
27778	655	14	classes	class	NNS
27778	655	15	:	:	:
27778	655	16	1	1	CD
27778	655	17	.	.	.
27778	656	1	Inert	inert	JJ
27778	656	2	group	group	NN
27778	656	3	,	,	,
27778	656	4	those	those	DT
27778	656	5	producing	produce	VBG
27778	656	6	no	no	DT
27778	656	7	visible	visible	JJ
27778	656	8	change	change	NN
27778	656	9	in	in	IN
27778	656	10	the	the	DT
27778	656	11	milk	milk	NN
27778	656	12	.	.	.
27778	657	1	2	2	LS
27778	657	2	.	.	.
27778	658	1	Sour	sour	JJ
27778	658	2	milk	milk	NN
27778	658	3	forms	form	NNS
27778	658	4	,	,	,
27778	658	5	those	those	DT
27778	658	6	breaking	break	VBG
27778	658	7	up	up	RP
27778	658	8	the	the	DT
27778	658	9	milk	milk	NN
27778	658	10	sugar	sugar	NN
27778	658	11	with	with	IN
27778	658	12	or	or	CC
27778	658	13	without	without	IN
27778	658	14	the	the	DT
27778	658	15	formation	formation	NN
27778	658	16	of	of	IN
27778	658	17	gas	gas	NN
27778	658	18	.	.	.
27778	659	1	3	3	LS
27778	659	2	.	.	.
27778	660	1	Digesting	digest	VBG
27778	660	2	or	or	CC
27778	660	3	peptonizing	peptonize	VBG
27778	660	4	group	group	NN
27778	660	5	,	,	,
27778	660	6	those	those	DT
27778	660	7	capable	capable	JJ
27778	660	8	of	of	IN
27778	660	9	rendering	render	VBG
27778	660	10	the	the	DT
27778	660	11	casein	casein	NN
27778	660	12	of	of	IN
27778	660	13	milk	milk	NN
27778	660	14	soluble	soluble	JJ
27778	660	15	and	and	CC
27778	660	16	more	more	RBR
27778	660	17	or	or	CC
27778	660	18	less	less	RBR
27778	660	19	completely	completely	RB
27778	660	20	digested	digested	JJ
27778	660	21	.	.	.
27778	661	1	A	a	DT
27778	661	2	surprisingly	surprisingly	RB
27778	661	3	large	large	JJ
27778	661	4	number	number	NN
27778	661	5	of	of	IN
27778	661	6	bacteria	bacteria	NNS
27778	661	7	that	that	WDT
27778	661	8	are	be	VBP
27778	661	9	found	find	VBN
27778	661	10	in	in	IN
27778	661	11	milk	milk	NN
27778	661	12	belong	belong	VBP
27778	661	13	to	to	IN
27778	661	14	the	the	DT
27778	661	15	first	first	JJ
27778	661	16	class	class	NN
27778	661	17	.	.	.
27778	662	1	Undoubtedly	undoubtedly	RB
27778	662	2	they	-PRON-	PRP
27778	662	3	affect	affect	VBP
27778	662	4	the	the	DT
27778	662	5	chemical	chemical	JJ
27778	662	6	characteristics	characteristic	NNS
27778	662	7	of	of	IN
27778	662	8	the	the	DT
27778	662	9	milk	milk	NN
27778	662	10	somewhat	somewhat	RB
27778	662	11	,	,	,
27778	662	12	but	but	CC
27778	662	13	not	not	RB
27778	662	14	to	to	IN
27778	662	15	the	the	DT
27778	662	16	extent	extent	NN
27778	662	17	that	that	IN
27778	662	18	it	-PRON-	PRP
27778	662	19	becomes	become	VBZ
27778	662	20	physically	physically	RB
27778	662	21	perceptible	perceptible	JJ
27778	662	22	.	.	.
27778	663	1	Eckles[46	eckles[46	LS
27778	663	2	]	]	-RRB-
27778	663	3	reports	report	NNS
27778	663	4	in	in	IN
27778	663	5	a	a	DT
27778	663	6	creamery	creamery	NN
27778	663	7	supply	supply	NN
27778	663	8	from	from	IN
27778	663	9	20	20	CD
27778	663	10	to	to	TO
27778	663	11	55	55	CD
27778	663	12	per	per	NN
27778	663	13	cent	cent	NN
27778	663	14	.	.	.
27778	664	1	of	of	IN
27778	664	2	entire	entire	JJ
27778	664	3	flora	flora	NNP
27778	664	4	as	as	IN
27778	664	5	included	include	VBN
27778	664	6	in	in	IN
27778	664	7	this	this	DT
27778	664	8	class	class	NN
27778	664	9	.	.	.
27778	665	1	By	by	IN
27778	665	2	far	far	RB
27778	665	3	the	the	DT
27778	665	4	most	most	RBS
27778	665	5	important	important	JJ
27778	665	6	group	group	NN
27778	665	7	is	be	VBZ
27778	665	8	that	that	IN
27778	665	9	embraced	embrace	VBN
27778	665	10	under	under	IN
27778	665	11	the	the	DT
27778	665	12	second	second	JJ
27778	665	13	head	head	NN
27778	665	14	.	.	.
27778	666	1	It	-PRON-	PRP
27778	666	2	includes	include	VBZ
27778	666	3	not	not	RB
27778	666	4	only	only	RB
27778	666	5	the	the	DT
27778	666	6	true	true	JJ
27778	666	7	lactic	lactic	JJ
27778	666	8	acid	acid	NN
27778	666	9	types	type	NNS
27778	666	10	in	in	IN
27778	666	11	which	which	WDT
27778	666	12	no	no	DT
27778	666	13	gas	gas	NN
27778	666	14	is	be	VBZ
27778	666	15	formed	form	VBN
27778	666	16	,	,	,
27778	666	17	but	but	CC
27778	666	18	those	those	DT
27778	666	19	species	specie	NNS
27778	666	20	capable	capable	JJ
27778	666	21	of	of	IN
27778	666	22	producing	produce	VBG
27778	666	23	gases	gas	NNS
27778	666	24	and	and	CC
27778	666	25	various	various	JJ
27778	666	26	kinds	kind	NNS
27778	666	27	of	of	IN
27778	666	28	acids	acid	NNS
27778	666	29	.	.	.
27778	667	1	These	these	DT
27778	667	2	organisms	organism	NNS
27778	667	3	are	be	VBP
27778	667	4	the	the	DT
27778	667	5	distinctively	distinctively	RB
27778	667	6	milk	milk	NN
27778	667	7	bacteria	bacteria	NNS
27778	667	8	,	,	,
27778	667	9	although	although	IN
27778	667	10	they	-PRON-	PRP
27778	667	11	do	do	VBP
27778	667	12	not	not	RB
27778	667	13	predominate	predominate	VB
27778	667	14	when	when	WRB
27778	667	15	the	the	DT
27778	667	16	milk	milk	NN
27778	667	17	is	be	VBZ
27778	667	18	first	first	RB
27778	667	19	drawn	draw	VBN
27778	667	20	.	.	.
27778	668	1	Their	-PRON-	PRP$
27778	668	2	adaptation	adaptation	NN
27778	668	3	to	to	IN
27778	668	4	this	this	DT
27778	668	5	medium	medium	NN
27778	668	6	is	be	VBZ
27778	668	7	normally	normally	RB
27778	668	8	shown	show	VBN
27778	668	9	,	,	,
27778	668	10	however	however	RB
27778	668	11	,	,	,
27778	668	12	by	by	IN
27778	668	13	this	this	DT
27778	668	14	extremely	extremely	RB
27778	668	15	rapid	rapid	JJ
27778	668	16	growth	growth	NN
27778	668	17	,	,	,
27778	668	18	in	in	IN
27778	668	19	which	which	WDT
27778	668	20	they	-PRON-	PRP
27778	668	21	soon	soon	RB
27778	668	22	gain	gain	VBP
27778	668	23	the	the	DT
27778	668	24	ascendency	ascendency	NN
27778	668	25	over	over	IN
27778	668	26	all	all	DT
27778	668	27	other	other	JJ
27778	668	28	species	specie	NNS
27778	668	29	present	present	JJ
27778	668	30	.	.	.
27778	669	1	It	-PRON-	PRP
27778	669	2	is	be	VBZ
27778	669	3	to	to	IN
27778	669	4	this	this	DT
27778	669	5	lactic	lactic	JJ
27778	669	6	acid	acid	NN
27778	669	7	class	class	NN
27778	669	8	that	that	WDT
27778	669	9	the	the	DT
27778	669	10	favorable	favorable	JJ
27778	669	11	flavor	flavor	NN
27778	669	12	-	-	HYPH
27778	669	13	producing	produce	VBG
27778	669	14	organisms	organism	NNS
27778	669	15	belong	belong	VBP
27778	669	16	which	which	WDT
27778	669	17	are	be	VBP
27778	669	18	concerned	concern	VBN
27778	669	19	in	in	IN
27778	669	20	butter	butter	NN
27778	669	21	-	-	HYPH
27778	669	22	making	making	NN
27778	669	23	.	.	.
27778	670	1	They	-PRON-	PRP
27778	670	2	are	be	VBP
27778	670	3	also	also	RB
27778	670	4	indispensable	indispensable	JJ
27778	670	5	in	in	IN
27778	670	6	cheese	cheese	NN
27778	670	7	-	-	HYPH
27778	670	8	making	making	NN
27778	670	9	.	.	.
27778	671	1	The	the	DT
27778	671	2	third	third	JJ
27778	671	3	class	class	NN
27778	671	4	represents	represent	VBZ
27778	671	5	those	those	DT
27778	671	6	capable	capable	JJ
27778	671	7	of	of	IN
27778	671	8	producing	produce	VBG
27778	671	9	a	a	DT
27778	671	10	liquefied	liquefy	VBN
27778	671	11	or	or	CC
27778	671	12	digested	digested	JJ
27778	671	13	condition	condition	NN
27778	671	14	on	on	IN
27778	671	15	gelatin	gelatin	NNS
27778	671	16	or	or	CC
27778	671	17	in	in	IN
27778	671	18	milk	milk	NN
27778	671	19	.	.	.
27778	672	1	They	-PRON-	PRP
27778	672	2	are	be	VBP
27778	672	3	usually	usually	RB
27778	672	4	the	the	DT
27778	672	5	spore	spore	NN
27778	672	6	-	-	HYPH
27778	672	7	bearing	bearing	NN
27778	672	8	species	specie	NNS
27778	672	9	which	which	WDT
27778	672	10	gain	gain	VBP
27778	672	11	access	access	NN
27778	672	12	from	from	IN
27778	672	13	filth	filth	NN
27778	672	14	and	and	CC
27778	672	15	dirt	dirt	NN
27778	672	16	.	.	.
27778	673	1	Their	-PRON-	PRP$
27778	673	2	high	high	JJ
27778	673	3	powers	power	NNS
27778	673	4	of	of	IN
27778	673	5	resistance	resistance	NN
27778	673	6	due	due	IN
27778	673	7	to	to	IN
27778	673	8	spores	spore	NNS
27778	673	9	makes	make	VBZ
27778	673	10	it	-PRON-	PRP
27778	673	11	difficult	difficult	JJ
27778	673	12	to	to	TO
27778	673	13	eradicate	eradicate	VB
27778	673	14	this	this	DT
27778	673	15	type	type	NN
27778	673	16	,	,	,
27778	673	17	although	although	IN
27778	673	18	they	-PRON-	PRP
27778	673	19	are	be	VBP
27778	673	20	materially	materially	RB
27778	673	21	held	hold	VBN
27778	673	22	in	in	IN
27778	673	23	subjection	subjection	NN
27778	673	24	by	by	IN
27778	673	25	the	the	DT
27778	673	26	lactic	lactic	JJ
27778	673	27	bacteria	bacteria	NNS
27778	673	28	.	.	.
27778	674	1	The	the	DT
27778	674	2	number	number	NN
27778	674	3	of	of	IN
27778	674	4	different	different	JJ
27778	674	5	kinds	kind	NNS
27778	674	6	that	that	WDT
27778	674	7	have	have	VBP
27778	674	8	been	be	VBN
27778	674	9	found	find	VBN
27778	674	10	in	in	IN
27778	674	11	milk	milk	NN
27778	674	12	is	be	VBZ
27778	674	13	quite	quite	RB
27778	674	14	considerable	considerable	JJ
27778	674	15	,	,	,
27778	674	16	something	something	NN
27778	674	17	over	over	IN
27778	674	18	200	200	CD
27778	674	19	species	specie	NNS
27778	674	20	having	have	VBG
27778	674	21	been	be	VBN
27778	674	22	described	describe	VBN
27778	674	23	more	more	RBR
27778	674	24	or	or	CC
27778	674	25	less	less	RBR
27778	674	26	thoroughly	thoroughly	RB
27778	674	27	.	.	.
27778	675	1	In	in	IN
27778	675	2	all	all	DT
27778	675	3	probability	probability	NN
27778	675	4	,	,	,
27778	675	5	however	however	RB
27778	675	6	,	,	,
27778	675	7	many	many	JJ
27778	675	8	of	of	IN
27778	675	9	these	these	DT
27778	675	10	forms	form	NNS
27778	675	11	will	will	MD
27778	675	12	be	be	VB
27778	675	13	found	find	VBN
27778	675	14	to	to	TO
27778	675	15	be	be	VB
27778	675	16	identical	identical	JJ
27778	675	17	when	when	WRB
27778	675	18	they	-PRON-	PRP
27778	675	19	are	be	VBP
27778	675	20	subjected	subject	VBN
27778	675	21	to	to	IN
27778	675	22	a	a	DT
27778	675	23	more	more	RBR
27778	675	24	critical	critical	JJ
27778	675	25	study	study	NN
27778	675	26	.	.	.
27778	676	1	~Direct	~Direct	NFP
27778	676	2	absorption	absorption	NN
27778	676	3	of	of	IN
27778	676	4	taints.~	taints.~	NNP
27778	676	5	A	a	DT
27778	676	6	tainted	tainted	JJ
27778	676	7	condition	condition	NN
27778	676	8	in	in	IN
27778	676	9	milk	milk	NN
27778	676	10	may	may	MD
27778	676	11	result	result	VB
27778	676	12	from	from	IN
27778	676	13	the	the	DT
27778	676	14	development	development	NN
27778	676	15	of	of	IN
27778	676	16	bacteria	bacteria	NNS
27778	676	17	,	,	,
27778	676	18	acting	act	VBG
27778	676	19	upon	upon	IN
27778	676	20	various	various	JJ
27778	676	21	constituents	constituent	NNS
27778	676	22	of	of	IN
27778	676	23	the	the	DT
27778	676	24	milk	milk	NN
27778	676	25	,	,	,
27778	676	26	and	and	CC
27778	676	27	transforming	transform	VBG
27778	676	28	these	these	DT
27778	676	29	in	in	IN
27778	676	30	such	such	PDT
27778	676	31	a	a	DT
27778	676	32	way	way	NN
27778	676	33	as	as	IN
27778	676	34	to	to	TO
27778	676	35	produce	produce	VB
27778	676	36	by	by	NN
27778	676	37	-	-	HYPH
27778	676	38	products	product	NNS
27778	676	39	that	that	WDT
27778	676	40	impair	impair	VBP
27778	676	41	the	the	DT
27778	676	42	flavor	flavor	NN
27778	676	43	or	or	CC
27778	676	44	appearance	appearance	NN
27778	676	45	of	of	IN
27778	676	46	the	the	DT
27778	676	47	liquid	liquid	NN
27778	676	48	;	;	:
27778	676	49	or	or	CC
27778	676	50	it	-PRON-	PRP
27778	676	51	may	may	MD
27778	676	52	be	be	VB
27778	676	53	produced	produce	VBN
27778	676	54	by	by	IN
27778	676	55	the	the	DT
27778	676	56	milk	milk	NN
27778	676	57	being	be	VBG
27778	676	58	brought	bring	VBN
27778	676	59	in	in	IN
27778	676	60	contact	contact	NN
27778	676	61	with	with	IN
27778	676	62	any	any	DT
27778	676	63	odoriferous	odoriferous	JJ
27778	676	64	or	or	CC
27778	676	65	aromatic	aromatic	JJ
27778	676	66	substance	substance	NN
27778	676	67	,	,	,
27778	676	68	under	under	IN
27778	676	69	conditions	condition	NNS
27778	676	70	that	that	WDT
27778	676	71	permit	permit	VBP
27778	676	72	of	of	IN
27778	676	73	the	the	DT
27778	676	74	direct	direct	JJ
27778	676	75	absorption	absorption	NN
27778	676	76	of	of	IN
27778	676	77	such	such	JJ
27778	676	78	odors	odor	NNS
27778	676	79	.	.	.
27778	677	1	This	this	DT
27778	677	2	latter	latter	JJ
27778	677	3	class	class	NN
27778	677	4	of	of	IN
27778	677	5	taints	taint	NNS
27778	677	6	is	be	VBZ
27778	677	7	entirely	entirely	RB
27778	677	8	independent	independent	JJ
27778	677	9	of	of	IN
27778	677	10	bacterial	bacterial	JJ
27778	677	11	action	action	NN
27778	677	12	,	,	,
27778	677	13	and	and	CC
27778	677	14	is	be	VBZ
27778	677	15	largely	largely	RB
27778	677	16	attributable	attributable	JJ
27778	677	17	to	to	IN
27778	677	18	the	the	DT
27778	677	19	physical	physical	JJ
27778	677	20	property	property	NN
27778	677	21	which	which	WDT
27778	677	22	milk	milk	NN
27778	677	23	possesses	possesse	NNS
27778	677	24	of	of	IN
27778	677	25	being	be	VBG
27778	677	26	able	able	JJ
27778	677	27	to	to	TO
27778	677	28	absorb	absorb	VB
27778	677	29	volatile	volatile	JJ
27778	677	30	odors	odor	NNS
27778	677	31	,	,	,
27778	677	32	the	the	DT
27778	677	33	fat	fat	NN
27778	677	34	in	in	IN
27778	677	35	particular	particular	JJ
27778	677	36	,	,	,
27778	677	37	having	have	VBG
27778	677	38	a	a	DT
27778	677	39	great	great	JJ
27778	677	40	affinity	affinity	NN
27778	677	41	for	for	IN
27778	677	42	many	many	JJ
27778	677	43	of	of	IN
27778	677	44	these	these	DT
27778	677	45	substances	substance	NNS
27778	677	46	.	.	.
27778	678	1	This	this	DT
27778	678	2	direct	direct	JJ
27778	678	3	absorption	absorption	NN
27778	678	4	may	may	MD
27778	678	5	occur	occur	VB
27778	678	6	before	before	IN
27778	678	7	the	the	DT
27778	678	8	milk	milk	NN
27778	678	9	is	be	VBZ
27778	678	10	withdrawn	withdraw	VBN
27778	678	11	from	from	IN
27778	678	12	the	the	DT
27778	678	13	animal	animal	NN
27778	678	14	,	,	,
27778	678	15	or	or	CC
27778	678	16	afterwards	afterwards	RB
27778	678	17	if	if	IN
27778	678	18	exposed	expose	VBN
27778	678	19	to	to	IN
27778	678	20	strong	strong	JJ
27778	678	21	odors	odor	NNS
27778	678	22	.	.	.
27778	679	1	It	-PRON-	PRP
27778	679	2	is	be	VBZ
27778	679	3	not	not	RB
27778	679	4	uncommon	uncommon	JJ
27778	679	5	for	for	IN
27778	679	6	the	the	DT
27778	679	7	milk	milk	NN
27778	679	8	of	of	IN
27778	679	9	animals	animal	NNS
27778	679	10	advanced	advance	VBN
27778	679	11	in	in	IN
27778	679	12	lactation	lactation	NN
27778	679	13	to	to	TO
27778	679	14	have	have	VB
27778	679	15	a	a	DT
27778	679	16	more	more	RBR
27778	679	17	or	or	CC
27778	679	18	less	less	RBR
27778	679	19	strongly	strongly	RB
27778	679	20	marked	marked	JJ
27778	679	21	odor	odor	NN
27778	679	22	and	and	CC
27778	679	23	taste	taste	NN
27778	679	24	;	;	:
27778	679	25	sometimes	sometimes	RB
27778	679	26	this	this	DT
27778	679	27	is	be	VBZ
27778	679	28	apt	apt	JJ
27778	679	29	to	to	TO
27778	679	30	be	be	VB
27778	679	31	bitter	bitter	JJ
27778	679	32	,	,	,
27778	679	33	at	at	IN
27778	679	34	other	other	JJ
27778	679	35	times	time	NNS
27778	679	36	salty	salty	JJ
27778	679	37	to	to	IN
27778	679	38	the	the	DT
27778	679	39	taste	taste	NN
27778	679	40	.	.	.
27778	680	1	It	-PRON-	PRP
27778	680	2	is	be	VBZ
27778	680	3	a	a	DT
27778	680	4	defect	defect	NN
27778	680	5	that	that	WDT
27778	680	6	is	be	VBZ
27778	680	7	peculiar	peculiar	JJ
27778	680	8	to	to	IN
27778	680	9	individual	individual	JJ
27778	680	10	animals	animal	NNS
27778	680	11	and	and	CC
27778	680	12	is	be	VBZ
27778	680	13	liable	liable	JJ
27778	680	14	to	to	TO
27778	680	15	recur	recur	VB
27778	680	16	at	at	IN
27778	680	17	approximately	approximately	RB
27778	680	18	the	the	DT
27778	680	19	same	same	JJ
27778	680	20	period	period	NN
27778	680	21	in	in	IN
27778	680	22	lactation	lactation	NN
27778	680	23	.	.	.
27778	681	1	The	the	DT
27778	681	2	peculiar	peculiar	JJ
27778	681	3	"	"	``
27778	681	4	cowy	cowy	NN
27778	681	5	"	"	''
27778	681	6	or	or	CC
27778	681	7	"	"	``
27778	681	8	animal	animal	NN
27778	681	9	odor	odor	NN
27778	681	10	"	"	''
27778	681	11	of	of	IN
27778	681	12	fresh	fresh	JJ
27778	681	13	milk	milk	NN
27778	681	14	is	be	VBZ
27778	681	15	an	an	DT
27778	681	16	inherent	inherent	JJ
27778	681	17	peculiarity	peculiarity	NN
27778	681	18	that	that	WDT
27778	681	19	is	be	VBZ
27778	681	20	due	due	JJ
27778	681	21	to	to	IN
27778	681	22	the	the	DT
27778	681	23	direct	direct	JJ
27778	681	24	absorption	absorption	NN
27778	681	25	of	of	IN
27778	681	26	volatile	volatile	JJ
27778	681	27	elements	element	NNS
27778	681	28	from	from	IN
27778	681	29	the	the	DT
27778	681	30	animal	animal	NN
27778	681	31	herself	-PRON-	PRP
27778	681	32	.	.	.
27778	682	1	This	this	DT
27778	682	2	condition	condition	NN
27778	682	3	is	be	VBZ
27778	682	4	very	very	RB
27778	682	5	much	much	RB
27778	682	6	exaggerated	exaggerated	JJ
27778	682	7	when	when	WRB
27778	682	8	the	the	DT
27778	682	9	animal	animal	NN
27778	682	10	consumes	consume	VBZ
27778	682	11	strong	strong	RB
27778	682	12	-	-	HYPH
27778	682	13	flavored	flavor	VBN
27778	682	14	substances	substance	NNS
27778	682	15	as	as	IN
27778	682	16	garlic	garlic	NN
27778	682	17	,	,	,
27778	682	18	leeks	leek	VBZ
27778	682	19	,	,	,
27778	682	20	turnips	turnip	NNS
27778	682	21	and	and	CC
27778	682	22	cabbage	cabbage	NN
27778	682	23	.	.	.
27778	683	1	The	the	DT
27778	683	2	volatile	volatile	JJ
27778	683	3	substances	substance	NNS
27778	683	4	that	that	WDT
27778	683	5	give	give	VBP
27778	683	6	to	to	IN
27778	683	7	these	these	DT
27778	683	8	vegetables	vegetable	NNS
27778	683	9	their	-PRON-	PRP$
27778	683	10	characteristic	characteristic	JJ
27778	683	11	odor	odor	NN
27778	683	12	are	be	VBP
27778	683	13	quickly	quickly	RB
27778	683	14	diffused	diffuse	VBN
27778	683	15	through	through	IN
27778	683	16	the	the	DT
27778	683	17	system	system	NN
27778	683	18	,	,	,
27778	683	19	and	and	CC
27778	683	20	if	if	IN
27778	683	21	such	such	JJ
27778	683	22	foods	food	NNS
27778	683	23	are	be	VBP
27778	683	24	consumed	consume	VBN
27778	683	25	some	some	DT
27778	683	26	few	few	JJ
27778	683	27	hours	hour	NNS
27778	683	28	before	before	IN
27778	683	29	milking	milk	VBG
27778	683	30	,	,	,
27778	683	31	the	the	DT
27778	683	32	odor	odor	NN
27778	683	33	in	in	IN
27778	683	34	the	the	DT
27778	683	35	milk	milk	NN
27778	683	36	will	will	MD
27778	683	37	be	be	VB
27778	683	38	most	most	RBS
27778	683	39	pronounced	pronounce	VBN
27778	683	40	.	.	.
27778	684	1	The	the	DT
27778	684	2	intensity	intensity	NN
27778	684	3	of	of	IN
27778	684	4	such	such	JJ
27778	684	5	taints	taint	NNS
27778	684	6	is	be	VBZ
27778	684	7	diminished	diminish	VBN
27778	684	8	greatly	greatly	RB
27778	684	9	and	and	CC
27778	684	10	often	often	RB
27778	684	11	wholly	wholly	RB
27778	684	12	disappears	disappear	VBZ
27778	684	13	,	,	,
27778	684	14	if	if	IN
27778	684	15	the	the	DT
27778	684	16	milking	milking	NN
27778	684	17	is	be	VBZ
27778	684	18	not	not	RB
27778	684	19	done	do	VBN
27778	684	20	for	for	IN
27778	684	21	some	some	DT
27778	684	22	hours	hour	NNS
27778	684	23	(	(	-LRB-
27778	684	24	8	8	CD
27778	684	25	-	-	SYM
27778	684	26	12	12	CD
27778	684	27	)	)	-RRB-
27778	684	28	after	after	IN
27778	684	29	such	such	JJ
27778	684	30	foods	food	NNS
27778	684	31	are	be	VBP
27778	684	32	consumed	consume	VBN
27778	684	33	.	.	.
27778	685	1	This	this	DT
27778	685	2	same	same	JJ
27778	685	3	principle	principle	NN
27778	685	4	applies	apply	VBZ
27778	685	5	in	in	IN
27778	685	6	lesser	less	JJR
27778	685	7	degree	degree	NN
27778	685	8	to	to	IN
27778	685	9	many	many	JJ
27778	685	10	green	green	JJ
27778	685	11	fodders	fodder	NNS
27778	685	12	that	that	WDT
27778	685	13	are	be	VBP
27778	685	14	more	more	RBR
27778	685	15	suitable	suitable	JJ
27778	685	16	as	as	IN
27778	685	17	feed	feed	NN
27778	685	18	for	for	IN
27778	685	19	animals	animal	NNS
27778	685	20	,	,	,
27778	685	21	as	as	IN
27778	685	22	silage	silage	NN
27778	685	23	,	,	,
27778	685	24	green	green	JJ
27778	685	25	rye	rye	NN
27778	685	26	,	,	,
27778	685	27	rape	rape	NN
27778	685	28	,	,	,
27778	685	29	etc	etc	FW
27778	685	30	.	.	.
27778	686	1	Not	not	RB
27778	686	2	infrequently	infrequently	RB
27778	686	3	,	,	,
27778	686	4	such	such	JJ
27778	686	5	fodders	fodder	NNS
27778	686	6	as	as	IN
27778	686	7	these	these	DT
27778	686	8	produce	produce	VBP
27778	686	9	so	so	RB
27778	686	10	strong	strong	JJ
27778	686	11	a	a	DT
27778	686	12	taint	taint	NN
27778	686	13	in	in	IN
27778	686	14	milk	milk	NN
27778	686	15	as	as	IN
27778	686	16	to	to	TO
27778	686	17	render	render	VB
27778	686	18	it	-PRON-	PRP
27778	686	19	useless	useless	JJ
27778	686	20	for	for	IN
27778	686	21	human	human	JJ
27778	686	22	use	use	NN
27778	686	23	.	.	.
27778	687	1	Troubles	trouble	NNS
27778	687	2	from	from	IN
27778	687	3	such	such	JJ
27778	687	4	sources	source	NNS
27778	687	5	could	could	MD
27778	687	6	be	be	VB
27778	687	7	entirely	entirely	RB
27778	687	8	obviated	obviate	VBN
27778	687	9	by	by	IN
27778	687	10	feeding	feed	VBG
27778	687	11	limited	limited	JJ
27778	687	12	quantities	quantity	NNS
27778	687	13	of	of	IN
27778	687	14	such	such	JJ
27778	687	15	material	material	NN
27778	687	16	immediately	immediately	RB
27778	687	17	after	after	IN
27778	687	18	milking	milk	VBG
27778	687	19	.	.	.
27778	688	1	Under	under	IN
27778	688	2	such	such	JJ
27778	688	3	conditions	condition	NNS
27778	688	4	the	the	DT
27778	688	5	taint	taint	NN
27778	688	6	produced	produce	VBN
27778	688	7	is	be	VBZ
27778	688	8	usually	usually	RB
27778	688	9	eliminated	eliminate	VBN
27778	688	10	before	before	IN
27778	688	11	the	the	DT
27778	688	12	next	next	JJ
27778	688	13	milking	milking	NN
27778	688	14	.	.	.
27778	689	1	The	the	DT
27778	689	2	milk	milk	NN
27778	689	3	of	of	IN
27778	689	4	swill	swill	NN
27778	689	5	-	-	HYPH
27778	689	6	fed	fed	NNP
27778	689	7	cows	cow	NNS
27778	689	8	is	be	VBZ
27778	689	9	said	say	VBN
27778	689	10	to	to	TO
27778	689	11	possess	possess	VB
27778	689	12	a	a	DT
27778	689	13	peculiar	peculiar	JJ
27778	689	14	taste	taste	NN
27778	689	15	,	,	,
27778	689	16	and	and	CC
27778	689	17	the	the	DT
27778	689	18	urine	urine	NN
27778	689	19	of	of	IN
27778	689	20	animals	animal	NNS
27778	689	21	fed	feed	VBN
27778	689	22	on	on	IN
27778	689	23	this	this	DT
27778	689	24	food	food	NN
27778	689	25	is	be	VBZ
27778	689	26	said	say	VBN
27778	689	27	to	to	TO
27778	689	28	be	be	VB
27778	689	29	abnormally	abnormally	RB
27778	689	30	acid	acid	JJ
27778	689	31	.	.	.
27778	690	1	Brewers	brewer	NNS
27778	690	2	'	'	POS
27778	690	3	grains	grain	NNS
27778	690	4	and	and	CC
27778	690	5	distillery	distillery	NN
27778	690	6	slops	slop	VBZ
27778	690	7	when	when	WRB
27778	690	8	fed	feed	VBN
27778	690	9	in	in	IN
27778	690	10	excess	excess	NN
27778	690	11	also	also	RB
27778	690	12	induce	induce	VBP
27778	690	13	a	a	DT
27778	690	14	similar	similar	JJ
27778	690	15	condition	condition	NN
27778	690	16	in	in	IN
27778	690	17	the	the	DT
27778	690	18	milk	milk	NN
27778	690	19	.	.	.
27778	691	1	Milk	milk	NN
27778	691	2	may	may	MD
27778	691	3	also	also	RB
27778	691	4	acquire	acquire	VB
27778	691	5	other	other	JJ
27778	691	6	than	than	IN
27778	691	7	volatile	volatile	JJ
27778	691	8	substances	substance	NNS
27778	691	9	directly	directly	RB
27778	691	10	from	from	IN
27778	691	11	the	the	DT
27778	691	12	animal	animal	NN
27778	691	13	,	,	,
27778	691	14	as	as	IN
27778	691	15	in	in	IN
27778	691	16	cases	case	NNS
27778	691	17	where	where	WRB
27778	691	18	drugs	drug	NNS
27778	691	19	,	,	,
27778	691	20	as	as	IN
27778	691	21	belladonna	belladonna	NN
27778	691	22	,	,	,
27778	691	23	castor	castor	NN
27778	691	24	oil	oil	NN
27778	691	25	,	,	,
27778	691	26	sulfur	sulfur	NN
27778	691	27	,	,	,
27778	691	28	turpentine	turpentine	NN
27778	691	29	,	,	,
27778	691	30	jalap	jalap	NNP
27778	691	31	,	,	,
27778	691	32	croton	croton	NN
27778	691	33	oil	oil	NN
27778	691	34	,	,	,
27778	691	35	and	and	CC
27778	691	36	many	many	JJ
27778	691	37	others	other	NNS
27778	691	38	have	have	VBP
27778	691	39	been	be	VBN
27778	691	40	used	use	VBN
27778	691	41	as	as	IN
27778	691	42	medicine	medicine	NN
27778	691	43	.	.	.
27778	692	1	Such	such	JJ
27778	692	2	mineral	mineral	NN
27778	692	3	poisons	poison	NNS
27778	692	4	as	as	IN
27778	692	5	arsenic	arsenic	JJ
27778	692	6	have	have	VBP
27778	692	7	been	be	VBN
27778	692	8	known	know	VBN
27778	692	9	to	to	TO
27778	692	10	appear	appear	VB
27778	692	11	eight	eight	CD
27778	692	12	hours	hour	NNS
27778	692	13	after	after	IN
27778	692	14	ingestion	ingestion	NN
27778	692	15	,	,	,
27778	692	16	and	and	CC
27778	692	17	persist	persist	VB
27778	692	18	for	for	IN
27778	692	19	a	a	DT
27778	692	20	period	period	NN
27778	692	21	of	of	IN
27778	692	22	three	three	CD
27778	692	23	weeks	week	NNS
27778	692	24	before	before	IN
27778	692	25	being	be	VBG
27778	692	26	eliminated	eliminate	VBN
27778	692	27	.	.	.
27778	693	1	~Absorption	~absorption	NN
27778	693	2	of	of	IN
27778	693	3	odors	odor	NNS
27778	693	4	after	after	IN
27778	693	5	milking.~	milking.~	NNP
27778	693	6	If	if	IN
27778	693	7	milk	milk	NN
27778	693	8	is	be	VBZ
27778	693	9	brought	bring	VBN
27778	693	10	in	in	IN
27778	693	11	contact	contact	NN
27778	693	12	with	with	IN
27778	693	13	strong	strong	JJ
27778	693	14	odors	odor	NNS
27778	693	15	after	after	IN
27778	693	16	being	be	VBG
27778	693	17	drawn	draw	VBN
27778	693	18	from	from	IN
27778	693	19	the	the	DT
27778	693	20	animal	animal	NN
27778	693	21	,	,	,
27778	693	22	it	-PRON-	PRP
27778	693	23	will	will	MD
27778	693	24	absorb	absorb	VB
27778	693	25	them	-PRON-	PRP
27778	693	26	readily	readily	RB
27778	693	27	,	,	,
27778	693	28	as	as	IN
27778	693	29	in	in	IN
27778	693	30	the	the	DT
27778	693	31	barn	barn	NN
27778	693	32	,	,	,
27778	693	33	where	where	WRB
27778	693	34	frequently	frequently	RB
27778	693	35	it	-PRON-	PRP
27778	693	36	is	be	VBZ
27778	693	37	exposed	expose	VBN
27778	693	38	to	to	IN
27778	693	39	the	the	DT
27778	693	40	odor	odor	NN
27778	693	41	of	of	IN
27778	693	42	manure	manure	NN
27778	693	43	and	and	CC
27778	693	44	other	other	JJ
27778	693	45	fermenting	ferment	VBG
27778	693	46	organic	organic	JJ
27778	693	47	matter	matter	NN
27778	693	48	.	.	.
27778	694	1	It	-PRON-	PRP
27778	694	2	has	have	VBZ
27778	694	3	long	long	RB
27778	694	4	been	be	VBN
27778	694	5	a	a	DT
27778	694	6	popular	popular	JJ
27778	694	7	belief	belief	NN
27778	694	8	that	that	IN
27778	694	9	milk	milk	NN
27778	694	10	evolves	evolve	VBZ
27778	694	11	odors	odor	NNS
27778	694	12	and	and	CC
27778	694	13	can	can	MD
27778	694	14	not	not	RB
27778	694	15	absorb	absorb	VB
27778	694	16	them	-PRON-	PRP
27778	694	17	so	so	RB
27778	694	18	long	long	RB
27778	694	19	as	as	IN
27778	694	20	it	-PRON-	PRP
27778	694	21	is	be	VBZ
27778	694	22	warmer	warm	JJR
27778	694	23	than	than	IN
27778	694	24	the	the	DT
27778	694	25	surrounding	surround	VBG
27778	694	26	air	air	NN
27778	694	27	,	,	,
27778	694	28	but	but	CC
27778	694	29	from	from	IN
27778	694	30	experimental	experimental	JJ
27778	694	31	evidence	evidence	NN
27778	694	32	,	,	,
27778	694	33	the	the	DT
27778	694	34	writer[47	writer[47	NNP
27778	694	35	]	]	-RRB-
27778	694	36	has	have	VBZ
27778	694	37	definitely	definitely	RB
27778	694	38	shown	show	VBN
27778	694	39	that	that	IN
27778	694	40	the	the	DT
27778	694	41	direct	direct	JJ
27778	694	42	absorption	absorption	NN
27778	694	43	of	of	IN
27778	694	44	odors	odor	NNS
27778	694	45	takes	take	VBZ
27778	694	46	place	place	NN
27778	694	47	much	much	RB
27778	694	48	more	more	RBR
27778	694	49	rapidly	rapidly	RB
27778	694	50	when	when	WRB
27778	694	51	the	the	DT
27778	694	52	milk	milk	NN
27778	694	53	is	be	VBZ
27778	694	54	warm	warm	JJ
27778	694	55	than	than	IN
27778	694	56	when	when	WRB
27778	694	57	cold	cold	JJ
27778	694	58	,	,	,
27778	694	59	although	although	IN
27778	694	60	under	under	IN
27778	694	61	either	either	DT
27778	694	62	condition	condition	NN
27778	694	63	,	,	,
27778	694	64	it	-PRON-	PRP
27778	694	65	absorbs	absorb	VBZ
27778	694	66	volatile	volatile	JJ
27778	694	67	substances	substance	NNS
27778	694	68	with	with	IN
27778	694	69	considerable	considerable	JJ
27778	694	70	avidity	avidity	NN
27778	694	71	.	.	.
27778	695	1	In	in	IN
27778	695	2	this	this	DT
27778	695	3	test	test	NN
27778	695	4	fresh	fresh	JJ
27778	695	5	milk	milk	NN
27778	695	6	was	be	VBD
27778	695	7	exposed	expose	VBN
27778	695	8	to	to	IN
27778	695	9	an	an	DT
27778	695	10	atmosphere	atmosphere	NN
27778	695	11	impregnated	impregnate	VBN
27778	695	12	with	with	IN
27778	695	13	odors	odor	NNS
27778	695	14	of	of	IN
27778	695	15	various	various	JJ
27778	695	16	essential	essential	JJ
27778	695	17	oils	oil	NNS
27778	695	18	and	and	CC
27778	695	19	other	other	JJ
27778	695	20	odor	odor	NN
27778	695	21	-	-	HYPH
27778	695	22	bearing	bear	VBG
27778	695	23	substances	substance	NNS
27778	695	24	.	.	.
27778	696	1	Under	under	IN
27778	696	2	these	these	DT
27778	696	3	conditions	condition	NNS
27778	696	4	,	,	,
27778	696	5	the	the	DT
27778	696	6	cooler	cooler	NN
27778	696	7	milk	milk	NN
27778	696	8	was	be	VBD
27778	696	9	tainted	taint	VBN
27778	696	10	very	very	RB
27778	696	11	much	much	RB
27778	696	12	less	less	JJR
27778	696	13	than	than	IN
27778	696	14	the	the	DT
27778	696	15	milk	milk	NN
27778	696	16	at	at	IN
27778	696	17	body	body	NN
27778	696	18	temperature	temperature	NN
27778	696	19	even	even	RB
27778	696	20	where	where	WRB
27778	696	21	the	the	DT
27778	696	22	period	period	NN
27778	696	23	of	of	IN
27778	696	24	exposure	exposure	NN
27778	696	25	was	be	VBD
27778	696	26	brief	brief	JJ
27778	696	27	.	.	.
27778	697	1	It	-PRON-	PRP
27778	697	2	is	be	VBZ
27778	697	3	therefore	therefore	RB
27778	697	4	evident	evident	JJ
27778	697	5	that	that	IN
27778	697	6	an	an	DT
27778	697	7	exposure	exposure	NN
27778	697	8	in	in	IN
27778	697	9	the	the	DT
27778	697	10	cow	cow	NN
27778	697	11	barn	barn	NN
27778	697	12	where	where	WRB
27778	697	13	the	the	DT
27778	697	14	volatile	volatile	JJ
27778	697	15	emanations	emanation	NNS
27778	697	16	from	from	IN
27778	697	17	the	the	DT
27778	697	18	animals	animal	NNS
27778	697	19	themselves	-PRON-	PRP
27778	697	20	and	and	CC
27778	697	21	their	-PRON-	PRP$
27778	697	22	excreta	excreta	NN
27778	697	23	taint	taint	NNP
27778	697	24	the	the	DT
27778	697	25	air	air	NN
27778	697	26	will	will	MD
27778	697	27	often	often	RB
27778	697	28	result	result	VB
27778	697	29	in	in	IN
27778	697	30	the	the	DT
27778	697	31	absorption	absorption	NN
27778	697	32	of	of	IN
27778	697	33	these	these	DT
27778	697	34	odors	odor	NNS
27778	697	35	by	by	IN
27778	697	36	the	the	DT
27778	697	37	milk	milk	NN
27778	697	38	to	to	IN
27778	697	39	such	such	PDT
27778	697	40	an	an	DT
27778	697	41	extent	extent	NN
27778	697	42	as	as	IN
27778	697	43	to	to	TO
27778	697	44	seriously	seriously	RB
27778	697	45	affect	affect	VB
27778	697	46	the	the	DT
27778	697	47	flavor	flavor	NN
27778	697	48	.	.	.
27778	698	1	The	the	DT
27778	698	2	custom	custom	NN
27778	698	3	of	of	IN
27778	698	4	straining	strain	VBG
27778	698	5	the	the	DT
27778	698	6	milk	milk	NN
27778	698	7	in	in	IN
27778	698	8	the	the	DT
27778	698	9	barn	barn	NN
27778	698	10	has	have	VBZ
27778	698	11	long	long	RB
27778	698	12	been	be	VBN
27778	698	13	deprecated	deprecate	VBN
27778	698	14	as	as	IN
27778	698	15	inconsistent	inconsistent	JJ
27778	698	16	with	with	IN
27778	698	17	proper	proper	JJ
27778	698	18	dairy	dairy	NN
27778	698	19	practice	practice	NN
27778	698	20	,	,	,
27778	698	21	and	and	CC
27778	698	22	in	in	IN
27778	698	23	the	the	DT
27778	698	24	light	light	NN
27778	698	25	of	of	IN
27778	698	26	the	the	DT
27778	698	27	above	above	JJ
27778	698	28	experiments	experiment	NNS
27778	698	29	,	,	,
27778	698	30	an	an	DT
27778	698	31	additional	additional	JJ
27778	698	32	reason	reason	NN
27778	698	33	is	be	VBZ
27778	698	34	evident	evident	JJ
27778	698	35	why	why	WRB
27778	698	36	this	this	DT
27778	698	37	should	should	MD
27778	698	38	not	not	RB
27778	698	39	be	be	VB
27778	698	40	done	do	VBN
27778	698	41	.	.	.
27778	699	1	Even	even	RB
27778	699	2	after	after	IN
27778	699	3	milk	milk	NN
27778	699	4	is	be	VBZ
27778	699	5	thoroughly	thoroughly	RB
27778	699	6	cooled	cool	VBN
27778	699	7	,	,	,
27778	699	8	it	-PRON-	PRP
27778	699	9	may	may	MD
27778	699	10	absorb	absorb	VB
27778	699	11	odors	odor	NNS
27778	699	12	as	as	IN
27778	699	13	seen	see	VBN
27778	699	14	where	where	WRB
27778	699	15	the	the	DT
27778	699	16	same	same	JJ
27778	699	17	is	be	VBZ
27778	699	18	stored	store	VBN
27778	699	19	in	in	IN
27778	699	20	a	a	DT
27778	699	21	refrigerator	refrigerator	NN
27778	699	22	with	with	IN
27778	699	23	certain	certain	JJ
27778	699	24	fruits	fruit	NNS
27778	699	25	,	,	,
27778	699	26	meats	meat	NNS
27778	699	27	,	,	,
27778	699	28	fish	fish	NNS
27778	699	29	,	,	,
27778	699	30	etc	etc	FW
27778	699	31	.	.	.
27778	700	1	~Distinguishing	~Distinguishing	NFP
27778	700	2	bacterial	bacterial	JJ
27778	700	3	from	from	IN
27778	700	4	non	non	JJ
27778	700	5	-	-	JJ
27778	700	6	bacterial	bacterial	JJ
27778	700	7	taints.~	taints.~	NN
27778	700	8	In	in	IN
27778	700	9	perfectly	perfectly	RB
27778	700	10	fresh	fresh	JJ
27778	700	11	milk	milk	NN
27778	700	12	,	,	,
27778	700	13	it	-PRON-	PRP
27778	700	14	is	be	VBZ
27778	700	15	relatively	relatively	RB
27778	700	16	easy	easy	JJ
27778	700	17	to	to	TO
27778	700	18	distinguish	distinguish	VB
27778	700	19	between	between	IN
27778	700	20	taints	taint	NNS
27778	700	21	caused	cause	VBN
27778	700	22	by	by	IN
27778	700	23	the	the	DT
27778	700	24	growth	growth	NN
27778	700	25	of	of	IN
27778	700	26	bacteria	bacteria	NNS
27778	700	27	and	and	CC
27778	700	28	those	those	DT
27778	700	29	attributable	attributable	JJ
27778	700	30	to	to	TO
27778	700	31	direct	direct	VB
27778	700	32	absorption	absorption	NN
27778	700	33	.	.	.
27778	701	1	If	if	IN
27778	701	2	the	the	DT
27778	701	3	taint	taint	NN
27778	701	4	is	be	VBZ
27778	701	5	evident	evident	JJ
27778	701	6	at	at	IN
27778	701	7	time	time	NN
27778	701	8	of	of	IN
27778	701	9	milking	milking	NN
27778	701	10	,	,	,
27778	701	11	it	-PRON-	PRP
27778	701	12	is	be	VBZ
27778	701	13	in	in	IN
27778	701	14	all	all	DT
27778	701	15	probability	probability	NN
27778	701	16	due	due	IN
27778	701	17	to	to	IN
27778	701	18	character	character	NN
27778	701	19	of	of	IN
27778	701	20	feed	feed	NN
27778	701	21	consumed	consume	VBN
27778	701	22	,	,	,
27778	701	23	or	or	CC
27778	701	24	possibly	possibly	RB
27778	701	25	to	to	IN
27778	701	26	medicines	medicine	NNS
27778	701	27	.	.	.
27778	702	1	If	if	IN
27778	702	2	,	,	,
27778	702	3	however	however	RB
27778	702	4	,	,	,
27778	702	5	the	the	DT
27778	702	6	intensity	intensity	NN
27778	702	7	of	of	IN
27778	702	8	the	the	DT
27778	702	9	taint	taint	NN
27778	702	10	grows	grow	VBZ
27778	702	11	more	more	RBR
27778	702	12	pronounced	pronounced	JJ
27778	702	13	as	as	IN
27778	702	14	the	the	DT
27778	702	15	milk	milk	NN
27778	702	16	becomes	become	VBZ
27778	702	17	older	old	JJR
27778	702	18	,	,	,
27778	702	19	then	then	RB
27778	702	20	it	-PRON-	PRP
27778	702	21	is	be	VBZ
27778	702	22	probably	probably	RB
27778	702	23	due	due	IN
27778	702	24	to	to	IN
27778	702	25	living	live	VBG
27778	702	26	organisms	organism	NNS
27778	702	27	,	,	,
27778	702	28	which	which	WDT
27778	702	29	require	require	VBP
27778	702	30	a	a	DT
27778	702	31	certain	certain	JJ
27778	702	32	period	period	NN
27778	702	33	of	of	IN
27778	702	34	incubation	incubation	NN
27778	702	35	before	before	IN
27778	702	36	their	-PRON-	PRP$
27778	702	37	fermentative	fermentative	JJ
27778	702	38	properties	property	NNS
27778	702	39	are	be	VBP
27778	702	40	most	most	RBS
27778	702	41	evident	evident	JJ
27778	702	42	.	.	.
27778	703	1	Moreover	moreover	RB
27778	703	2	,	,	,
27778	703	3	if	if	IN
27778	703	4	the	the	DT
27778	703	5	difficulty	difficulty	NN
27778	703	6	is	be	VBZ
27778	703	7	of	of	IN
27778	703	8	bacterial	bacterial	JJ
27778	703	9	origin	origin	NN
27778	703	10	,	,	,
27778	703	11	it	-PRON-	PRP
27778	703	12	can	can	MD
27778	703	13	be	be	VB
27778	703	14	frequently	frequently	RB
27778	703	15	transferred	transfer	VBN
27778	703	16	to	to	IN
27778	703	17	another	another	DT
27778	703	18	lot	lot	NN
27778	703	19	of	of	IN
27778	703	20	milk	milk	NN
27778	703	21	(	(	-LRB-
27778	703	22	heated	heat	VBN
27778	703	23	or	or	CC
27778	703	24	sterilized	sterilize	VBN
27778	703	25	is	be	VBZ
27778	703	26	preferable	preferable	JJ
27778	703	27	)	)	-RRB-
27778	703	28	by	by	IN
27778	703	29	inoculating	inoculate	VBG
27778	703	30	same	same	JJ
27778	703	31	with	with	IN
27778	703	32	some	some	DT
27778	703	33	of	of	IN
27778	703	34	the	the	DT
27778	703	35	original	original	JJ
27778	703	36	milk	milk	NN
27778	703	37	.	.	.
27778	704	1	Not	not	RB
27778	704	2	all	all	DT
27778	704	3	abnormal	abnormal	JJ
27778	704	4	fermentations	fermentation	NNS
27778	704	5	are	be	VBP
27778	704	6	able	able	JJ
27778	704	7	though	though	RB
27778	704	8	to	to	TO
27778	704	9	compete	compete	VB
27778	704	10	with	with	IN
27778	704	11	the	the	DT
27778	704	12	lactic	lactic	JJ
27778	704	13	acid	acid	NN
27778	704	14	bacteria	bacteria	NNS
27778	704	15	,	,	,
27778	704	16	and	and	CC
27778	704	17	hence	hence	RB
27778	704	18	outbreaks	outbreak	NNS
27778	704	19	of	of	IN
27778	704	20	this	this	DT
27778	704	21	sort	sort	NN
27778	704	22	soon	soon	RB
27778	704	23	die	die	VBP
27778	704	24	out	out	RP
27778	704	25	by	by	IN
27778	704	26	the	the	DT
27778	704	27	re	re	NN
27778	704	28	-	-	NN
27778	704	29	establishment	establishment	NN
27778	704	30	of	of	IN
27778	704	31	more	more	JJR
27778	704	32	normal	normal	JJ
27778	704	33	conditions	condition	NNS
27778	704	34	.	.	.
27778	705	1	~Treatment	~Treatment	NFP
27778	705	2	of	of	IN
27778	705	3	directly	directly	RB
27778	705	4	absorbed	absorb	VBN
27778	705	5	taints.~	taints.~	NN
27778	705	6	Much	much	JJ
27778	705	7	can	can	MD
27778	705	8	be	be	VB
27778	705	9	done	do	VBN
27778	705	10	to	to	TO
27778	705	11	overcome	overcome	VB
27778	705	12	taints	taint	NNS
27778	705	13	of	of	IN
27778	705	14	this	this	DT
27778	705	15	nature	nature	NN
27778	705	16	by	by	IN
27778	705	17	exercising	exercise	VBG
27778	705	18	greater	great	JJR
27778	705	19	care	care	NN
27778	705	20	in	in	IN
27778	705	21	regard	regard	NN
27778	705	22	to	to	IN
27778	705	23	the	the	DT
27778	705	24	feed	feed	NN
27778	705	25	of	of	IN
27778	705	26	animals	animal	NNS
27778	705	27	,	,	,
27778	705	28	and	and	CC
27778	705	29	especially	especially	RB
27778	705	30	as	as	IN
27778	705	31	to	to	IN
27778	705	32	the	the	DT
27778	705	33	time	time	NN
27778	705	34	of	of	IN
27778	705	35	feeding	feeding	NN
27778	705	36	and	and	CC
27778	705	37	milking	milking	NN
27778	705	38	.	.	.
27778	706	1	But	but	CC
27778	706	2	with	with	IN
27778	706	3	milk	milk	NN
27778	706	4	already	already	RB
27778	706	5	tainted	taint	VBN
27778	706	6	,	,	,
27778	706	7	it	-PRON-	PRP
27778	706	8	is	be	VBZ
27778	706	9	often	often	RB
27778	706	10	possible	possible	JJ
27778	706	11	to	to	TO
27778	706	12	materially	materially	RB
27778	706	13	improve	improve	VB
27778	706	14	its	-PRON-	PRP$
27778	706	15	condition	condition	NN
27778	706	16	.	.	.
27778	707	1	Thorough	thorough	JJ
27778	707	2	aeration	aeration	NN
27778	707	3	has	have	VBZ
27778	707	4	been	be	VBN
27778	707	5	frequently	frequently	RB
27778	707	6	recommended	recommend	VBN
27778	707	7	,	,	,
27778	707	8	but	but	CC
27778	707	9	most	most	JJS
27778	707	10	satisfactory	satisfactory	JJ
27778	707	11	results	result	NNS
27778	707	12	have	have	VBP
27778	707	13	been	be	VBN
27778	707	14	obtained	obtain	VBN
27778	707	15	where	where	WRB
27778	707	16	a	a	DT
27778	707	17	combined	combined	JJ
27778	707	18	process	process	NN
27778	707	19	of	of	IN
27778	707	20	aeration	aeration	NN
27778	707	21	and	and	CC
27778	707	22	pasteurization	pasteurization	NN
27778	707	23	was	be	VBD
27778	707	24	resorted	resorted	JJ
27778	707	25	to	to	IN
27778	707	26	.	.	.
27778	708	1	Where	where	WRB
27778	708	2	the	the	DT
27778	708	3	milk	milk	NN
27778	708	4	is	be	VBZ
27778	708	5	used	use	VBN
27778	708	6	in	in	IN
27778	708	7	making	make	VBG
27778	708	8	butter	butter	NN
27778	708	9	,	,	,
27778	708	10	the	the	DT
27778	708	11	difficulty	difficulty	NN
27778	708	12	has	have	VBZ
27778	708	13	been	be	VBN
27778	708	14	successfully	successfully	RB
27778	708	15	met	meet	VBN
27778	708	16	by	by	IN
27778	708	17	washing	wash	VBG
27778	708	18	the	the	DT
27778	708	19	cream	cream	NN
27778	708	20	with	with	IN
27778	708	21	twice	twice	PDT
27778	708	22	its	-PRON-	PRP$
27778	708	23	volume	volume	NN
27778	708	24	of	of	IN
27778	708	25	hot	hot	JJ
27778	708	26	water	water	NN
27778	708	27	in	in	IN
27778	708	28	which	which	WDT
27778	708	29	a	a	DT
27778	708	30	little	little	JJ
27778	708	31	saltpeter	saltpeter	NN
27778	708	32	has	have	VBZ
27778	708	33	been	be	VBN
27778	708	34	dissolved	dissolve	VBN
27778	708	35	(	(	-LRB-
27778	708	36	one	one	CD
27778	708	37	teaspoonful	teaspoonful	JJ
27778	708	38	per	per	IN
27778	708	39	gallon	gallon	NN
27778	708	40	)	)	-RRB-
27778	708	41	,	,	,
27778	708	42	and	and	CC
27778	708	43	then	then	RB
27778	708	44	separating	separate	VBG
27778	708	45	it	-PRON-	PRP
27778	708	46	again	again	RB
27778	708	47	.	.	.
27778	709	1	[	[	-LRB-
27778	709	2	48	48	CD
27778	709	3	]	]	-RRB-
27778	709	4	The	the	DT
27778	709	5	treatment	treatment	NN
27778	709	6	of	of	IN
27778	709	7	abnormal	abnormal	JJ
27778	709	8	conditions	condition	NNS
27778	709	9	due	due	JJ
27778	709	10	to	to	IN
27778	709	11	bacteria	bacteria	NNS
27778	709	12	has	have	VBZ
27778	709	13	been	be	VBN
27778	709	14	given	give	VBN
27778	709	15	already	already	RB
27778	709	16	under	under	IN
27778	709	17	the	the	DT
27778	709	18	respective	respective	JJ
27778	709	19	sources	source	NNS
27778	709	20	of	of	IN
27778	709	21	infection	infection	NN
27778	709	22	,	,	,
27778	709	23	and	and	CC
27778	709	24	is	be	VBZ
27778	709	25	also	also	RB
27778	709	26	still	still	RB
27778	709	27	further	far	RBR
27778	709	28	amplified	amplify	VBN
27778	709	29	in	in	IN
27778	709	30	following	follow	VBG
27778	709	31	chapter	chapter	NN
27778	709	32	.	.	.
27778	710	1	~Aeration.~	~Aeration.~	NFP
27778	710	2	It	-PRON-	PRP
27778	710	3	is	be	VBZ
27778	710	4	a	a	DT
27778	710	5	common	common	JJ
27778	710	6	belief	belief	NN
27778	710	7	that	that	IN
27778	710	8	aeration	aeration	NN
27778	710	9	is	be	VBZ
27778	710	10	of	of	IN
27778	710	11	great	great	JJ
27778	710	12	aid	aid	NN
27778	710	13	in	in	IN
27778	710	14	improving	improve	VBG
27778	710	15	the	the	DT
27778	710	16	quality	quality	NN
27778	710	17	of	of	IN
27778	710	18	milk	milk	NN
27778	710	19	,	,	,
27778	710	20	yet	yet	RB
27778	710	21	,	,	,
27778	710	22	when	when	WRB
27778	710	23	closely	closely	RB
27778	710	24	studied	study	VBN
27778	710	25	,	,	,
27778	710	26	no	no	DT
27778	710	27	material	material	NN
27778	710	28	improvement	improvement	NN
27778	710	29	can	can	MD
27778	710	30	be	be	VB
27778	710	31	determined	determine	VBN
27778	710	32	,	,	,
27778	710	33	either	either	CC
27778	710	34	where	where	WRB
27778	710	35	the	the	DT
27778	710	36	milk	milk	NN
27778	710	37	is	be	VBZ
27778	710	38	made	make	VBN
27778	710	39	into	into	IN
27778	710	40	butter	butter	NN
27778	710	41	or	or	CC
27778	710	42	sold	sell	VBN
27778	710	43	as	as	IN
27778	710	44	milk	milk	NN
27778	710	45	.	.	.
27778	711	1	Dean	Dean	NNP
27778	711	2	in	in	IN
27778	711	3	Canada	Canada	NNP
27778	711	4	and	and	CC
27778	711	5	Storch	Storch	NNP
27778	711	6	in	in	IN
27778	711	7	Denmark	Denmark	NNP
27778	711	8	have	have	VBP
27778	711	9	both	both	CC
27778	711	10	experimented	experiment	VBN
27778	711	11	on	on	IN
27778	711	12	the	the	DT
27778	711	13	influence	influence	NN
27778	711	14	of	of	IN
27778	711	15	aeration	aeration	NN
27778	711	16	in	in	IN
27778	711	17	butter	butter	NN
27778	711	18	making	making	NN
27778	711	19	,	,	,
27778	711	20	but	but	CC
27778	711	21	with	with	IN
27778	711	22	negative	negative	JJ
27778	711	23	results	result	NNS
27778	711	24	.	.	.
27778	712	1	Marshall	Marshall	NNP
27778	712	2	and	and	CC
27778	712	3	Doane	Doane	NNP
27778	712	4	failed	fail	VBD
27778	712	5	to	to	TO
27778	712	6	observe	observe	VB
27778	712	7	any	any	DT
27778	712	8	material	material	JJ
27778	712	9	improvement	improvement	NN
27778	712	10	in	in	IN
27778	712	11	keeping	keep	VBG
27778	712	12	quality	quality	NN
27778	712	13	,	,	,
27778	712	14	but	but	CC
27778	712	15	it	-PRON-	PRP
27778	712	16	is	be	VBZ
27778	712	17	true	true	JJ
27778	712	18	that	that	IN
27778	712	19	odors	odor	NNS
27778	712	20	are	be	VBP
27778	712	21	eliminated	eliminate	VBN
27778	712	22	from	from	IN
27778	712	23	the	the	DT
27778	712	24	milk	milk	NN
27778	712	25	during	during	IN
27778	712	26	aeration	aeration	NN
27778	712	27	.	.	.
27778	713	1	The	the	DT
27778	713	2	infection	infection	NN
27778	713	3	of	of	IN
27778	713	4	the	the	DT
27778	713	5	milk	milk	NN
27778	713	6	during	during	IN
27778	713	7	aeration	aeration	NN
27778	713	8	often	often	RB
27778	713	9	more	more	RBR
27778	713	10	than	than	IN
27778	713	11	counterbalances	counterbalance	NNS
27778	713	12	the	the	DT
27778	713	13	reputed	reputed	JJ
27778	713	14	advantage	advantage	NN
27778	713	15	.	.	.
27778	714	1	Especially	especially	RB
27778	714	2	is	be	VBZ
27778	714	3	this	this	DT
27778	714	4	so	so	IN
27778	714	5	if	if	IN
27778	714	6	the	the	DT
27778	714	7	aeration	aeration	NN
27778	714	8	is	be	VBZ
27778	714	9	carried	carry	VBN
27778	714	10	out	out	RP
27778	714	11	in	in	IN
27778	714	12	an	an	DT
27778	714	13	atmosphere	atmosphere	NN
27778	714	14	that	that	WDT
27778	714	15	is	be	VBZ
27778	714	16	not	not	RB
27778	714	17	perfectly	perfectly	RB
27778	714	18	clean	clean	JJ
27778	714	19	and	and	CC
27778	714	20	pure	pure	JJ
27778	714	21	.	.	.
27778	715	1	In	in	IN
27778	715	2	practice	practice	NN
27778	715	3	aeration	aeration	NN
27778	715	4	differs	differ	VBZ
27778	715	5	greatly	greatly	RB
27778	715	6	.	.	.
27778	716	1	In	in	IN
27778	716	2	some	some	DT
27778	716	3	cases	case	NNS
27778	716	4	,	,	,
27778	716	5	air	air	NN
27778	716	6	is	be	VBZ
27778	716	7	forced	force	VBN
27778	716	8	into	into	IN
27778	716	9	the	the	DT
27778	716	10	milk	milk	NN
27778	716	11	;	;	:
27778	716	12	in	in	IN
27778	716	13	others	other	NNS
27778	716	14	,	,	,
27778	716	15	the	the	DT
27778	716	16	milk	milk	NN
27778	716	17	is	be	VBZ
27778	716	18	allowed	allow	VBN
27778	716	19	to	to	TO
27778	716	20	distribute	distribute	VB
27778	716	21	itself	-PRON-	PRP
27778	716	22	in	in	IN
27778	716	23	a	a	DT
27778	716	24	thin	thin	JJ
27778	716	25	sheet	sheet	NN
27778	716	26	over	over	IN
27778	716	27	a	a	DT
27778	716	28	broad	broad	JJ
27778	716	29	surface	surface	NN
27778	716	30	and	and	CC
27778	716	31	fall	fall	VB
27778	716	32	some	some	DT
27778	716	33	distance	distance	NN
27778	716	34	so	so	IN
27778	716	35	that	that	IN
27778	716	36	it	-PRON-	PRP
27778	716	37	is	be	VBZ
27778	716	38	brought	bring	VBN
27778	716	39	intimately	intimately	RB
27778	716	40	in	in	IN
27778	716	41	contact	contact	NN
27778	716	42	with	with	IN
27778	716	43	the	the	DT
27778	716	44	air	air	NN
27778	716	45	.	.	.
27778	717	1	This	this	DT
27778	717	2	latter	latter	JJ
27778	717	3	process	process	NN
27778	717	4	is	be	VBZ
27778	717	5	certainly	certainly	RB
27778	717	6	much	much	RB
27778	717	7	more	more	RBR
27778	717	8	effective	effective	JJ
27778	717	9	if	if	IN
27778	717	10	carried	carry	VBN
27778	717	11	out	out	RP
27778	717	12	under	under	IN
27778	717	13	conditions	condition	NNS
27778	717	14	which	which	WDT
27778	717	15	preclude	preclude	VBP
27778	717	16	infection	infection	NN
27778	717	17	.	.	.
27778	718	1	It	-PRON-	PRP
27778	718	2	must	must	MD
27778	718	3	be	be	VB
27778	718	4	remembered	remember	VBN
27778	718	5	that	that	IN
27778	718	6	aeration	aeration	NN
27778	718	7	is	be	VBZ
27778	718	8	frequently	frequently	RB
27778	718	9	combined	combine	VBN
27778	718	10	with	with	IN
27778	718	11	cooling	cooling	NN
27778	718	12	,	,	,
27778	718	13	in	in	IN
27778	718	14	which	which	WDT
27778	718	15	case	case	NN
27778	718	16	the	the	DT
27778	718	17	reputed	reputed	JJ
27778	718	18	advantages	advantage	NNS
27778	718	19	may	may	MD
27778	718	20	not	not	RB
27778	718	21	be	be	VB
27778	718	22	entirely	entirely	RB
27778	718	23	attributable	attributable	JJ
27778	718	24	to	to	IN
27778	718	25	the	the	DT
27778	718	26	process	process	NN
27778	718	27	of	of	IN
27778	718	28	aeration	aeration	NN
27778	718	29	.	.	.
27778	719	1	~Infection	~Infection	NFP
27778	719	2	of	of	IN
27778	719	3	milk	milk	NN
27778	719	4	in	in	IN
27778	719	5	the	the	DT
27778	719	6	factory.~	factory.~	NNP
27778	719	7	The	the	DT
27778	719	8	problem	problem	NN
27778	719	9	of	of	IN
27778	719	10	proper	proper	JJ
27778	719	11	handling	handling	NN
27778	719	12	of	of	IN
27778	719	13	milk	milk	NN
27778	719	14	is	be	VBZ
27778	719	15	not	not	RB
27778	719	16	entirely	entirely	RB
27778	719	17	solved	solve	VBN
27778	719	18	when	when	WRB
27778	719	19	the	the	DT
27778	719	20	milk	milk	NN
27778	719	21	is	be	VBZ
27778	719	22	delivered	deliver	VBN
27778	719	23	to	to	IN
27778	719	24	the	the	DT
27778	719	25	factory	factory	NN
27778	719	26	or	or	CC
27778	719	27	creamery	creamery	NN
27778	719	28	,	,	,
27778	719	29	although	although	IN
27778	719	30	it	-PRON-	PRP
27778	719	31	might	may	MD
27778	719	32	be	be	VB
27778	719	33	said	say	VBN
27778	719	34	that	that	IN
27778	719	35	the	the	DT
27778	719	36	danger	danger	NN
27778	719	37	of	of	IN
27778	719	38	infection	infection	NN
27778	719	39	is	be	VBZ
27778	719	40	much	much	RB
27778	719	41	greater	great	JJR
27778	719	42	while	while	IN
27778	719	43	the	the	DT
27778	719	44	milk	milk	NN
27778	719	45	is	be	VBZ
27778	719	46	on	on	IN
27778	719	47	the	the	DT
27778	719	48	farm	farm	NN
27778	719	49	.	.	.
27778	720	1	In	in	IN
27778	720	2	the	the	DT
27778	720	3	factory	factory	NN
27778	720	4	,	,	,
27778	720	5	infection	infection	NN
27778	720	6	can	can	MD
27778	720	7	be	be	VB
27778	720	8	minimized	minimize	VBN
27778	720	9	because	because	IN
27778	720	10	effective	effective	JJ
27778	720	11	measures	measure	NNS
27778	720	12	of	of	IN
27778	720	13	cleanliness	cleanliness	NN
27778	720	14	can	can	MD
27778	720	15	be	be	VB
27778	720	16	more	more	RBR
27778	720	17	easily	easily	RB
27778	720	18	applied	apply	VBN
27778	720	19	.	.	.
27778	721	1	Steam	steam	NN
27778	721	2	is	be	VBZ
27778	721	3	available	available	JJ
27778	721	4	in	in	IN
27778	721	5	most	most	JJS
27778	721	6	cases	case	NNS
27778	721	7	,	,	,
27778	721	8	so	so	IN
27778	721	9	that	that	IN
27778	721	10	all	all	DT
27778	721	11	vats	vat	NNS
27778	721	12	,	,	,
27778	721	13	cans	can	NNS
27778	721	14	,	,	,
27778	721	15	churns	churn	NNS
27778	721	16	and	and	CC
27778	721	17	pails	pail	NNS
27778	721	18	can	can	MD
27778	721	19	be	be	VB
27778	721	20	thoroughly	thoroughly	RB
27778	721	21	scalded	scald	VBN
27778	721	22	.	.	.
27778	722	1	Special	special	JJ
27778	722	2	emphasis	emphasis	NN
27778	722	3	should	should	MD
27778	722	4	be	be	VB
27778	722	5	given	give	VBN
27778	722	6	to	to	IN
27778	722	7	the	the	DT
27778	722	8	matter	matter	NN
27778	722	9	of	of	IN
27778	722	10	cleaning	cleaning	NN
27778	722	11	pumps	pump	NNS
27778	722	12	and	and	CC
27778	722	13	pipes	pipe	NNS
27778	722	14	.	.	.
27778	723	1	The	the	DT
27778	723	2	difficulty	difficulty	NN
27778	723	3	of	of	IN
27778	723	4	keeping	keep	VBG
27778	723	5	these	these	DT
27778	723	6	utensils	utensil	NNS
27778	723	7	clean	clean	JJ
27778	723	8	often	often	RB
27778	723	9	leads	lead	VBZ
27778	723	10	to	to	TO
27778	723	11	neglect	neglect	VB
27778	723	12	and	and	CC
27778	723	13	subsequent	subsequent	JJ
27778	723	14	infection	infection	NN
27778	723	15	.	.	.
27778	724	1	In	in	IN
27778	724	2	Swiss	swiss	JJ
27778	724	3	cheese	cheese	NN
27778	724	4	factories	factory	NNS
27778	724	5	,	,	,
27778	724	6	the	the	DT
27778	724	7	custom	custom	NN
27778	724	8	of	of	IN
27778	724	9	using	use	VBG
27778	724	10	home	home	NN
27778	724	11	-	-	HYPH
27778	724	12	made	make	VBN
27778	724	13	rennet	rennet	NN
27778	724	14	solutions	solution	NNS
27778	724	15	is	be	VBZ
27778	724	16	responsible	responsible	JJ
27778	724	17	for	for	IN
27778	724	18	considerable	considerable	JJ
27778	724	19	factory	factory	NN
27778	724	20	infection	infection	NN
27778	724	21	.	.	.
27778	725	1	Natural	natural	JJ
27778	725	2	rennets	rennet	NNS
27778	725	3	are	be	VBP
27778	725	4	soaked	soak	VBN
27778	725	5	in	in	IN
27778	725	6	whey	whey	NN
27778	725	7	which	which	WDT
27778	725	8	is	be	VBZ
27778	725	9	kept	keep	VBN
27778	725	10	warm	warm	JJ
27778	725	11	in	in	IN
27778	725	12	order	order	NN
27778	725	13	to	to	TO
27778	725	14	extract	extract	VB
27778	725	15	the	the	DT
27778	725	16	rennet	rennet	NN
27778	725	17	ferment	ferment	NN
27778	725	18	.	.	.
27778	726	1	This	this	DT
27778	726	2	solution	solution	NN
27778	726	3	when	when	WRB
27778	726	4	used	use	VBN
27778	726	5	for	for	IN
27778	726	6	curdling	curdle	VBG
27778	726	7	the	the	DT
27778	726	8	milk	milk	NN
27778	726	9	often	often	RB
27778	726	10	adds	add	VBZ
27778	726	11	undesirable	undesirable	JJ
27778	726	12	yeasts	yeast	NNS
27778	726	13	and	and	CC
27778	726	14	other	other	JJ
27778	726	15	gas	gas	NN
27778	726	16	-	-	HYPH
27778	726	17	generating	generate	VBG
27778	726	18	organisms	organism	NNS
27778	726	19	,	,	,
27778	726	20	which	which	WDT
27778	726	21	are	be	VBP
27778	726	22	later	later	RB
27778	726	23	the	the	DT
27778	726	24	cause	cause	NN
27778	726	25	of	of	IN
27778	726	26	abnormal	abnormal	JJ
27778	726	27	ferment	ferment	NN
27778	726	28	action	action	NN
27778	726	29	in	in	IN
27778	726	30	the	the	DT
27778	726	31	cheese	cheese	NN
27778	726	32	(	(	-LRB-
27778	726	33	See	see	VB
27778	726	34	page	page	NN
27778	726	35	186	186	CD
27778	726	36	)	)	-RRB-
27778	726	37	.	.	.
27778	727	1	The	the	DT
27778	727	2	influence	influence	NN
27778	727	3	of	of	IN
27778	727	4	the	the	DT
27778	727	5	air	air	NN
27778	727	6	on	on	IN
27778	727	7	the	the	DT
27778	727	8	germ	germ	NN
27778	727	9	content	content	NN
27778	727	10	of	of	IN
27778	727	11	the	the	DT
27778	727	12	milk	milk	NN
27778	727	13	is	be	VBZ
27778	727	14	,	,	,
27778	727	15	as	as	IN
27778	727	16	a	a	DT
27778	727	17	rule	rule	NN
27778	727	18	,	,	,
27778	727	19	overestimated	overestimate	VBN
27778	727	20	.	.	.
27778	728	1	If	if	IN
27778	728	2	the	the	DT
27778	728	3	air	air	NN
27778	728	4	is	be	VBZ
27778	728	5	quiet	quiet	JJ
27778	728	6	,	,	,
27778	728	7	and	and	CC
27778	728	8	free	free	JJ
27778	728	9	from	from	IN
27778	728	10	dust	dust	NN
27778	728	11	,	,	,
27778	728	12	the	the	DT
27778	728	13	amount	amount	NN
27778	728	14	of	of	IN
27778	728	15	germ	germ	NN
27778	728	16	life	life	NN
27778	728	17	in	in	IN
27778	728	18	the	the	DT
27778	728	19	same	same	JJ
27778	728	20	is	be	VBZ
27778	728	21	not	not	RB
27778	728	22	relatively	relatively	RB
27778	728	23	large	large	JJ
27778	728	24	.	.	.
27778	729	1	In	in	IN
27778	729	2	a	a	DT
27778	729	3	creamery	creamery	NN
27778	729	4	or	or	CC
27778	729	5	factory	factory	NN
27778	729	6	,	,	,
27778	729	7	infection	infection	NN
27778	729	8	from	from	IN
27778	729	9	this	this	DT
27778	729	10	source	source	NN
27778	729	11	ought	ought	MD
27778	729	12	to	to	TO
27778	729	13	be	be	VB
27778	729	14	much	much	RB
27778	729	15	reduced	reduce	VBN
27778	729	16	,	,	,
27778	729	17	for	for	IN
27778	729	18	the	the	DT
27778	729	19	reason	reason	NN
27778	729	20	that	that	WDT
27778	729	21	the	the	DT
27778	729	22	floors	floor	NNS
27778	729	23	and	and	CC
27778	729	24	wall	wall	NN
27778	729	25	are	be	VBP
27778	729	26	,	,	,
27778	729	27	as	as	IN
27778	729	28	a	a	DT
27778	729	29	rule	rule	NN
27778	729	30	,	,	,
27778	729	31	quite	quite	RB
27778	729	32	damp	damp	JJ
27778	729	33	,	,	,
27778	729	34	and	and	CC
27778	729	35	hence	hence	RB
27778	729	36	germ	germ	NN
27778	729	37	life	life	NN
27778	729	38	can	can	MD
27778	729	39	not	not	RB
27778	729	40	easily	easily	RB
27778	729	41	be	be	VB
27778	729	42	dislodged	dislodge	VBN
27778	729	43	.	.	.
27778	730	1	The	the	DT
27778	730	2	majority	majority	NN
27778	730	3	of	of	IN
27778	730	4	organisms	organism	NNS
27778	730	5	found	find	VBN
27778	730	6	under	under	IN
27778	730	7	such	such	JJ
27778	730	8	conditions	condition	NNS
27778	730	9	come	come	VBP
27778	730	10	from	from	IN
27778	730	11	the	the	DT
27778	730	12	person	person	NN
27778	730	13	of	of	IN
27778	730	14	the	the	DT
27778	730	15	operators	operator	NNS
27778	730	16	and	and	CC
27778	730	17	attendants	attendant	NNS
27778	730	18	.	.	.
27778	731	1	Any	any	DT
27778	731	2	infection	infection	NN
27778	731	3	can	can	MD
27778	731	4	easily	easily	RB
27778	731	5	be	be	VB
27778	731	6	prevented	prevent	VBN
27778	731	7	by	by	IN
27778	731	8	having	have	VBG
27778	731	9	the	the	DT
27778	731	10	ripening	ripening	JJ
27778	731	11	cream	cream	NN
27778	731	12	-	-	HYPH
27778	731	13	vats	vat	NNS
27778	731	14	covered	cover	VBN
27778	731	15	with	with	IN
27778	731	16	a	a	DT
27778	731	17	canvas	canvas	NN
27778	731	18	cloth	cloth	NN
27778	731	19	.	.	.
27778	732	1	The	the	DT
27778	732	2	clothing	clothing	NN
27778	732	3	of	of	IN
27778	732	4	the	the	DT
27778	732	5	operator	operator	NN
27778	732	6	should	should	MD
27778	732	7	be	be	VB
27778	732	8	different	different	JJ
27778	732	9	from	from	IN
27778	732	10	the	the	DT
27778	732	11	ordinary	ordinary	JJ
27778	732	12	wearing	wear	VBG
27778	732	13	-	-	HYPH
27778	732	14	apparel	apparel	NN
27778	732	15	.	.	.
27778	733	1	If	if	IN
27778	733	2	made	make	VBN
27778	733	3	of	of	IN
27778	733	4	white	white	JJ
27778	733	5	duck	duck	NN
27778	733	6	,	,	,
27778	733	7	the	the	DT
27778	733	8	presence	presence	NN
27778	733	9	of	of	IN
27778	733	10	dirt	dirt	NN
27778	733	11	is	be	VBZ
27778	733	12	more	more	RBR
27778	733	13	quickly	quickly	RB
27778	733	14	recognized	recognize	VBN
27778	733	15	,	,	,
27778	733	16	and	and	CC
27778	733	17	greater	great	JJR
27778	733	18	care	care	NN
27778	733	19	will	will	MD
27778	733	20	therefore	therefore	RB
27778	733	21	be	be	VB
27778	733	22	taken	take	VBN
27778	733	23	than	than	IN
27778	733	24	if	if	IN
27778	733	25	ordinary	ordinary	JJ
27778	733	26	clothes	clothe	NNS
27778	733	27	are	be	VBP
27778	733	28	worn	wear	VBN
27778	733	29	.	.	.
27778	734	1	The	the	DT
27778	734	2	surroundings	surrounding	NNS
27778	734	3	of	of	IN
27778	734	4	the	the	DT
27778	734	5	factory	factory	NN
27778	734	6	have	have	VBP
27778	734	7	much	much	JJ
27778	734	8	to	to	TO
27778	734	9	do	do	VB
27778	734	10	with	with	IN
27778	734	11	the	the	DT
27778	734	12	danger	danger	NN
27778	734	13	of	of	IN
27778	734	14	germ	germ	NN
27778	734	15	infection	infection	NN
27778	734	16	.	.	.
27778	735	1	Many	many	JJ
27778	735	2	factories	factory	NNS
27778	735	3	are	be	VBP
27778	735	4	poorly	poorly	RB
27778	735	5	constructed	construct	VBN
27778	735	6	and	and	CC
27778	735	7	the	the	DT
27778	735	8	drainage	drainage	NN
27778	735	9	is	be	VBZ
27778	735	10	poor	poor	JJ
27778	735	11	,	,	,
27778	735	12	so	so	IN
27778	735	13	that	that	IN
27778	735	14	filth	filth	NN
27778	735	15	and	and	CC
27778	735	16	slime	slime	NN
27778	735	17	collect	collect	VBP
27778	735	18	about	about	IN
27778	735	19	and	and	CC
27778	735	20	especially	especially	RB
27778	735	21	under	under	IN
27778	735	22	the	the	DT
27778	735	23	factory	factory	NN
27778	735	24	.	.	.
27778	736	1	The	the	DT
27778	736	2	emanations	emanation	NNS
27778	736	3	from	from	IN
27778	736	4	these	these	DT
27778	736	5	give	give	VBP
27778	736	6	the	the	DT
27778	736	7	peculiar	peculiar	JJ
27778	736	8	"	"	``
27778	736	9	factory	factory	NN
27778	736	10	odor	odor	NN
27778	736	11	"	"	''
27778	736	12	that	that	WDT
27778	736	13	indicates	indicate	VBZ
27778	736	14	fermenting	fermenting	JJ
27778	736	15	matter	matter	NN
27778	736	16	.	.	.
27778	737	1	Not	not	RB
27778	737	2	only	only	RB
27778	737	3	are	be	VBP
27778	737	4	these	these	DT
27778	737	5	odors	odor	NNS
27778	737	6	absorbed	absorb	VBD
27778	737	7	directly	directly	RB
27778	737	8	,	,	,
27778	737	9	but	but	CC
27778	737	10	germ	germ	NN
27778	737	11	life	life	NN
27778	737	12	from	from	IN
27778	737	13	the	the	DT
27778	737	14	same	same	JJ
27778	737	15	is	be	VBZ
27778	737	16	apt	apt	JJ
27778	737	17	to	to	TO
27778	737	18	find	find	VB
27778	737	19	its	-PRON-	PRP$
27778	737	20	way	way	NN
27778	737	21	into	into	IN
27778	737	22	the	the	DT
27778	737	23	milk	milk	NN
27778	737	24	.	.	.
27778	738	1	Connell[49	connell[49	ADD
27778	738	2	]	]	-RRB-
27778	738	3	has	have	VBZ
27778	738	4	recently	recently	RB
27778	738	5	reported	report	VBN
27778	738	6	a	a	DT
27778	738	7	serious	serious	JJ
27778	738	8	defect	defect	NN
27778	738	9	in	in	IN
27778	738	10	cheese	cheese	NN
27778	738	11	that	that	WDT
27778	738	12	was	be	VBD
27778	738	13	traced	trace	VBN
27778	738	14	to	to	IN
27778	738	15	germ	germ	NN
27778	738	16	infection	infection	NN
27778	738	17	from	from	IN
27778	738	18	defective	defective	JJ
27778	738	19	factory	factory	NN
27778	738	20	drains	drain	NNS
27778	738	21	.	.	.
27778	739	1	The	the	DT
27778	739	2	water	water	NN
27778	739	3	supply	supply	NN
27778	739	4	of	of	IN
27778	739	5	a	a	DT
27778	739	6	factory	factory	NN
27778	739	7	is	be	VBZ
27778	739	8	also	also	RB
27778	739	9	a	a	DT
27778	739	10	question	question	NN
27778	739	11	of	of	IN
27778	739	12	prime	prime	JJ
27778	739	13	importance	importance	NN
27778	739	14	.	.	.
27778	740	1	When	when	WRB
27778	740	2	taken	take	VBN
27778	740	3	from	from	IN
27778	740	4	a	a	DT
27778	740	5	shallow	shallow	JJ
27778	740	6	well	well	RB
27778	740	7	,	,	,
27778	740	8	especially	especially	RB
27778	740	9	if	if	IN
27778	740	10	surface	surface	NN
27778	740	11	drainage	drainage	NN
27778	740	12	from	from	IN
27778	740	13	the	the	DT
27778	740	14	factory	factory	NN
27778	740	15	is	be	VBZ
27778	740	16	possible	possible	JJ
27778	740	17	,	,	,
27778	740	18	the	the	DT
27778	740	19	water	water	NN
27778	740	20	may	may	MD
27778	740	21	be	be	VB
27778	740	22	contaminated	contaminate	VBN
27778	740	23	to	to	IN
27778	740	24	such	such	PDT
27778	740	25	an	an	DT
27778	740	26	extent	extent	NN
27778	740	27	as	as	IN
27778	740	28	to	to	TO
27778	740	29	introduce	introduce	VB
27778	740	30	undesirable	undesirable	JJ
27778	740	31	bacteria	bacteria	NNS
27778	740	32	in	in	IN
27778	740	33	such	such	JJ
27778	740	34	numbers	number	NNS
27778	740	35	that	that	WDT
27778	740	36	the	the	DT
27778	740	37	normal	normal	JJ
27778	740	38	course	course	NN
27778	740	39	of	of	IN
27778	740	40	fermentation	fermentation	NN
27778	740	41	may	may	MD
27778	740	42	be	be	VB
27778	740	43	changed	change	VBN
27778	740	44	.	.	.
27778	741	1	The	the	DT
27778	741	2	quality	quality	NN
27778	741	3	of	of	IN
27778	741	4	the	the	DT
27778	741	5	water	water	NN
27778	741	6	,	,	,
27778	741	7	aside	aside	RB
27778	741	8	from	from	IN
27778	741	9	flavor	flavor	NN
27778	741	10	,	,	,
27778	741	11	can	can	MD
27778	741	12	be	be	VB
27778	741	13	best	well	RBS
27778	741	14	determined	determine	VBN
27778	741	15	by	by	IN
27778	741	16	making	make	VBG
27778	741	17	a	a	DT
27778	741	18	curd	curd	NN
27778	741	19	test	test	NN
27778	741	20	(	(	-LRB-
27778	741	21	p.	p.	NN
27778	741	22	76	76	CD
27778	741	23	)	)	-RRB-
27778	741	24	which	which	WDT
27778	741	25	is	be	VBZ
27778	741	26	done	do	VBN
27778	741	27	by	by	IN
27778	741	28	adding	add	VBG
27778	741	29	some	some	DT
27778	741	30	of	of	IN
27778	741	31	the	the	DT
27778	741	32	water	water	NN
27778	741	33	to	to	IN
27778	741	34	boiled	boil	VBN
27778	741	35	milk	milk	NN
27778	741	36	and	and	CC
27778	741	37	incubating	incubate	VBG
27778	741	38	the	the	DT
27778	741	39	same	same	JJ
27778	741	40	.	.	.
27778	742	1	If	if	IN
27778	742	2	"	"	``
27778	742	3	gassy	gassy	JJ
27778	742	4	"	"	''
27778	742	5	fermentations	fermentation	NNS
27778	742	6	occur	occur	VBP
27778	742	7	,	,	,
27778	742	8	it	-PRON-	PRP
27778	742	9	signifies	signify	VBZ
27778	742	10	an	an	DT
27778	742	11	abnormal	abnormal	JJ
27778	742	12	condition	condition	NN
27778	742	13	.	.	.
27778	743	1	In	in	IN
27778	743	2	deep	deep	JJ
27778	743	3	wells	well	NNS
27778	743	4	,	,	,
27778	743	5	pumped	pump	VBN
27778	743	6	as	as	RB
27778	743	7	thoroughly	thoroughly	RB
27778	743	8	as	as	IN
27778	743	9	is	be	VBZ
27778	743	10	generally	generally	RB
27778	743	11	the	the	DT
27778	743	12	case	case	NN
27778	743	13	with	with	IN
27778	743	14	factory	factory	NN
27778	743	15	wells	well	NNS
27778	743	16	,	,	,
27778	743	17	the	the	DT
27778	743	18	germ	germ	NN
27778	743	19	content	content	NN
27778	743	20	should	should	MD
27778	743	21	be	be	VB
27778	743	22	very	very	RB
27778	743	23	low	low	JJ
27778	743	24	,	,	,
27778	743	25	ranging	range	VBG
27778	743	26	from	from	IN
27778	743	27	a	a	DT
27778	743	28	few	few	JJ
27778	743	29	score	score	NN
27778	743	30	to	to	IN
27778	743	31	a	a	DT
27778	743	32	few	few	JJ
27778	743	33	hundred	hundred	CD
27778	743	34	bacteria	bacteria	NNS
27778	743	35	per	per	IN
27778	743	36	cc	cc	NN
27778	743	37	.	.	.
27778	744	1	at	at	IN
27778	744	2	most	most	JJS
27778	744	3	.	.	.
27778	745	1	Harrison[50	harrison[50	ADD
27778	745	2	]	]	-RRB-
27778	745	3	has	have	VBZ
27778	745	4	recently	recently	RB
27778	745	5	traced	trace	VBN
27778	745	6	an	an	DT
27778	745	7	off	off	JJ
27778	745	8	-	-	HYPH
27778	745	9	flavor	flavor	NN
27778	745	10	in	in	IN
27778	745	11	cheese	cheese	NN
27778	745	12	in	in	IN
27778	745	13	a	a	DT
27778	745	14	Canadian	canadian	JJ
27778	745	15	factory	factory	NN
27778	745	16	to	to	IN
27778	745	17	an	an	DT
27778	745	18	infection	infection	NN
27778	745	19	arising	arise	VBG
27778	745	20	from	from	IN
27778	745	21	the	the	DT
27778	745	22	water	water	NN
27778	745	23	-	-	HYPH
27778	745	24	supply	supply	NN
27778	745	25	.	.	.
27778	746	1	He	-PRON-	PRP
27778	746	2	found	find	VBD
27778	746	3	the	the	DT
27778	746	4	same	same	JJ
27778	746	5	germ	germ	NN
27778	746	6	in	in	IN
27778	746	7	both	both	CC
27778	746	8	water	water	NN
27778	746	9	and	and	CC
27778	746	10	cheese	cheese	NN
27778	746	11	and	and	CC
27778	746	12	by	by	IN
27778	746	13	inoculating	inoculate	VBG
27778	746	14	a	a	DT
27778	746	15	culture	culture	NN
27778	746	16	into	into	IN
27778	746	17	pasteurized	pasteurized	JJ
27778	746	18	milk	milk	NN
27778	746	19	succeeded	succeed	VBN
27778	746	20	in	in	IN
27778	746	21	producing	produce	VBG
27778	746	22	the	the	DT
27778	746	23	undesirable	undesirable	JJ
27778	746	24	flavor	flavor	NN
27778	746	25	.	.	.
27778	747	1	The	the	DT
27778	747	2	danger	danger	NN
27778	747	3	from	from	IN
27778	747	4	ice	ice	NN
27778	747	5	is	be	VBZ
27778	747	6	much	much	RB
27778	747	7	less	less	JJR
27778	747	8	,	,	,
27778	747	9	for	for	IN
27778	747	10	the	the	DT
27778	747	11	reason	reason	NN
27778	747	12	that	that	IN
27778	747	13	good	good	JJ
27778	747	14	dairy	dairy	NN
27778	747	15	practice	practice	NN
27778	747	16	does	do	VBZ
27778	747	17	not	not	RB
27778	747	18	sanction	sanction	VB
27778	747	19	using	use	VBG
27778	747	20	ice	ice	NN
27778	747	21	directly	directly	RB
27778	747	22	in	in	IN
27778	747	23	contact	contact	NN
27778	747	24	with	with	IN
27778	747	25	milk	milk	NN
27778	747	26	or	or	CC
27778	747	27	cream	cream	NN
27778	747	28	.	.	.
27778	748	1	Then	then	RB
27778	748	2	,	,	,
27778	748	3	too	too	RB
27778	748	4	,	,	,
27778	748	5	ice	ice	NN
27778	748	6	is	be	VBZ
27778	748	7	largely	largely	RB
27778	748	8	purified	purify	VBN
27778	748	9	in	in	IN
27778	748	10	the	the	DT
27778	748	11	process	process	NN
27778	748	12	of	of	IN
27778	748	13	freezing	freezing	NN
27778	748	14	,	,	,
27778	748	15	although	although	IN
27778	748	16	if	if	IN
27778	748	17	secured	secure	VBN
27778	748	18	from	from	IN
27778	748	19	a	a	DT
27778	748	20	polluted	polluted	JJ
27778	748	21	source	source	NN
27778	748	22	,	,	,
27778	748	23	reliance	reliance	NN
27778	748	24	should	should	MD
27778	748	25	not	not	RB
27778	748	26	be	be	VB
27778	748	27	placed	place	VBN
27778	748	28	in	in	IN
27778	748	29	the	the	DT
27778	748	30	method	method	NN
27778	748	31	of	of	IN
27778	748	32	purification	purification	NN
27778	748	33	;	;	,
27778	748	34	for	for	IN
27778	748	35	even	even	RB
27778	748	36	freezing	freezing	NN
27778	748	37	does	do	VBZ
27778	748	38	not	not	RB
27778	748	39	destroy	destroy	VB
27778	748	40	all	all	DT
27778	748	41	vegetating	vegetate	VBG
27778	748	42	bacteria	bacteria	NNS
27778	748	43	.	.	.
27778	749	1	FOOTNOTES	footnote	NNS
27778	749	2	:	:	:
27778	749	3	[	[	-LRB-
27778	749	4	1	1	CD
27778	749	5	]	]	-RRB-
27778	749	6	Olson	Olson	NNP
27778	749	7	.	.	.
27778	750	1	24	24	CD
27778	750	2	Rept	Rept	NNP
27778	750	3	.	.	.
27778	751	1	Wis.	Wisconsin	NNP
27778	751	2	Expt	Expt	NNP
27778	751	3	.	.	.
27778	752	1	Stat	Stat	NNP
27778	752	2	.	.	.
27778	752	3	,	,	,
27778	752	4	1907	1907	CD
27778	752	5	.	.	.
27778	753	1	[	[	-LRB-
27778	753	2	2	2	LS
27778	753	3	]	]	-RRB-
27778	753	4	Erf	Erf	NNP
27778	753	5	and	and	CC
27778	753	6	Melick	Melick	NNP
27778	753	7	Bull	Bull	NNP
27778	753	8	.	.	.
27778	754	1	131	131	CD
27778	754	2	,	,	,
27778	754	3	Kan.	Kansas	NNP
27778	754	4	Expt	Expt	NNP
27778	754	5	.	.	.
27778	755	1	Stat	Stat	NNP
27778	755	2	.	.	.
27778	755	3	,	,	,
27778	755	4	Apr.	April	NNP
27778	756	1	1905	1905	CD
27778	756	2	.	.	.
27778	757	1	[	[	-LRB-
27778	757	2	3	3	LS
27778	757	3	]	]	-RRB-
27778	757	4	Storch	Storch	NNP
27778	757	5	(	(	-LRB-
27778	757	6	40	40	CD
27778	757	7	Rept	Rept	NNP
27778	757	8	.	.	.
27778	758	1	Danish	Danish	NNP
27778	758	2	Expt	Expt	NNP
27778	758	3	.	.	.
27778	759	1	Stat	Stat	NNP
27778	759	2	.	.	.
27778	759	3	,	,	,
27778	759	4	Copenhagen	Copenhagen	NNP
27778	759	5	,	,	,
27778	759	6	1898	1898	CD
27778	759	7	)	)	-RRB-
27778	759	8	has	have	VBZ
27778	759	9	devised	devise	VBN
27778	759	10	a	a	DT
27778	759	11	test	test	NN
27778	759	12	whereby	whereby	WRB
27778	759	13	it	-PRON-	PRP
27778	759	14	can	can	MD
27778	759	15	be	be	VB
27778	759	16	determined	determine	VBN
27778	759	17	whether	whether	IN
27778	759	18	this	this	DT
27778	759	19	treatment	treatment	NN
27778	759	20	has	have	VBZ
27778	759	21	been	be	VBN
27778	759	22	carried	carry	VBN
27778	759	23	out	out	RP
27778	759	24	or	or	CC
27778	759	25	not	not	RB
27778	759	26	:	:	:
27778	759	27	Milk	milk	NN
27778	759	28	contains	contain	VBZ
27778	759	29	a	a	DT
27778	759	30	soluble	soluble	JJ
27778	759	31	enzym	enzym	NN
27778	759	32	known	know	VBN
27778	759	33	as	as	IN
27778	759	34	galactase	galactase	NNP
27778	759	35	which	which	WDT
27778	759	36	has	have	VBZ
27778	759	37	the	the	DT
27778	759	38	property	property	NN
27778	759	39	of	of	IN
27778	759	40	decomposing	decompose	VBG
27778	759	41	hydrogen	hydrogen	NN
27778	759	42	peroxid	peroxid	NN
27778	759	43	.	.	.
27778	760	1	If	if	IN
27778	760	2	milk	milk	NN
27778	760	3	is	be	VBZ
27778	760	4	heated	heat	VBN
27778	760	5	to	to	IN
27778	760	6	176	176	CD
27778	760	7	°	°	NNS
27778	760	8	F.	F.	NNP
27778	760	9	(	(	-LRB-
27778	760	10	80	80	CD
27778	760	11	°	°	,
27778	760	12	C.	C.	NNP
27778	760	13	)	)	-RRB-
27778	760	14	or	or	CC
27778	760	15	above	above	IN
27778	760	16	,	,	,
27778	760	17	this	this	DT
27778	760	18	enzym	enzym	NN
27778	760	19	is	be	VBZ
27778	760	20	destroyed	destroy	VBN
27778	760	21	so	so	IN
27778	760	22	that	that	IN
27778	760	23	the	the	DT
27778	760	24	above	above	JJ
27778	760	25	reaction	reaction	NN
27778	760	26	no	no	RB
27778	760	27	longer	long	RBR
27778	760	28	takes	take	VBZ
27778	760	29	place	place	NN
27778	760	30	.	.	.
27778	761	1	If	if	IN
27778	761	2	potassium	potassium	NN
27778	761	3	iodid	iodid	VBD
27778	761	4	and	and	CC
27778	761	5	starch	starch	NN
27778	761	6	are	be	VBP
27778	761	7	added	add	VBN
27778	761	8	to	to	IN
27778	761	9	unheated	unheated	JJ
27778	761	10	milk	milk	NN
27778	761	11	and	and	CC
27778	761	12	the	the	DT
27778	761	13	same	same	JJ
27778	761	14	treated	treat	VBN
27778	761	15	with	with	IN
27778	761	16	hydrogen	hydrogen	NN
27778	761	17	peroxid	peroxid	NN
27778	761	18	,	,	,
27778	761	19	the	the	DT
27778	761	20	decomposition	decomposition	NN
27778	761	21	of	of	IN
27778	761	22	the	the	DT
27778	761	23	latter	latter	JJ
27778	761	24	agent	agent	NN
27778	761	25	releases	release	VBZ
27778	761	26	oxygen	oxygen	NN
27778	761	27	which	which	WDT
27778	761	28	acts	act	VBZ
27778	761	29	on	on	IN
27778	761	30	the	the	DT
27778	761	31	potassium	potassium	NN
27778	761	32	salt	salt	NN
27778	761	33	,	,	,
27778	761	34	which	which	WDT
27778	761	35	in	in	IN
27778	761	36	turn	turn	NN
27778	761	37	gives	give	VBZ
27778	761	38	off	off	RP
27778	761	39	free	free	JJ
27778	761	40	iodine	iodine	NN
27778	761	41	that	that	WDT
27778	761	42	turns	turn	VBZ
27778	761	43	the	the	DT
27778	761	44	starch	starch	NN
27778	761	45	blue	blue	JJ
27778	761	46	.	.	.
27778	762	1	[	[	-LRB-
27778	762	2	4	4	CD
27778	762	3	]	]	-RRB-
27778	762	4	McKay	McKay	NNP
27778	762	5	,	,	,
27778	762	6	N.	N.	NNP
27778	762	7	Y.	Y.	NNP
27778	763	1	Prod	Prod	NNP
27778	763	2	.	.	.
27778	764	1	Rev.	Rev.	NNP
27778	764	2	,	,	,
27778	764	3	Mch	Mch	NNP
27778	764	4	.	.	.
27778	765	1	22	22	CD
27778	765	2	,	,	,
27778	765	3	1899	1899	CD
27778	765	4	.	.	.
27778	766	1	[	[	-LRB-
27778	766	2	5	5	CD
27778	766	3	]	]	-RRB-
27778	766	4	Doane	Doane	NNP
27778	766	5	,	,	,
27778	766	6	Bull	Bull	NNP
27778	766	7	.	.	.
27778	767	1	79	79	CD
27778	767	2	,	,	,
27778	767	3	Md.	Md.	NNP
27778	768	1	Expt	expt	UH
27778	768	2	.	.	.
27778	769	1	Stat	Stat	NNP
27778	769	2	.	.	.
27778	769	3	,	,	,
27778	769	4	Jan.	January	NNP
27778	769	5	1902	1902	CD
27778	769	6	.	.	.
27778	770	1	[	[	-LRB-
27778	770	2	6	6	CD
27778	770	3	]	]	-RRB-
27778	770	4	Harrison	Harrison	NNP
27778	770	5	,	,	,
27778	770	6	22	22	CD
27778	770	7	Rept	Rept	NNP
27778	770	8	.	.	.
27778	771	1	Ont	Ont	NNP
27778	771	2	.	.	.
27778	772	1	Agr'l	Agr'l	NNPS
27778	772	2	Coll	Coll	NNP
27778	772	3	.	.	.
27778	772	4	,	,	,
27778	772	5	1896	1896	CD
27778	772	6	,	,	,
27778	772	7	p.	p.	NN
27778	772	8	113	113	CD
27778	772	9	.	.	.
27778	773	1	[	[	-LRB-
27778	773	2	7	7	LS
27778	773	3	]	]	-RRB-
27778	773	4	Moore	Moore	NNP
27778	773	5	and	and	CC
27778	773	6	Ward	Ward	NNP
27778	773	7	,	,	,
27778	773	8	Bull	Bull	NNP
27778	773	9	.	.	.
27778	774	1	158	158	CD
27778	774	2	,	,	,
27778	774	3	Cornell	Cornell	NNP
27778	774	4	Expt	Expt	NNP
27778	774	5	.	.	.
27778	775	1	Stat	Stat	NNP
27778	775	2	.	.	.
27778	775	3	,	,	,
27778	775	4	Jan.	January	NNP
27778	775	5	1899	1899	CD
27778	775	6	;	;	:
27778	775	7	Ward	Ward	NNP
27778	775	8	,	,	,
27778	775	9	Bull	Bull	NNP
27778	775	10	.	.	.
27778	776	1	178	178	CD
27778	776	2	,	,	,
27778	776	3	Cornell	Cornell	NNP
27778	776	4	Expt	Expt	NNP
27778	776	5	.	.	.
27778	777	1	Stat	Stat	NNP
27778	777	2	.	.	.
27778	777	3	,	,	,
27778	777	4	Jan.	January	NNP
27778	777	5	1900	1900	CD
27778	777	6	.	.	.
27778	778	1	[	[	-LRB-
27778	778	2	8	8	CD
27778	778	3	]	]	-RRB-
27778	778	4	Harrison	Harrison	NNP
27778	778	5	,	,	,
27778	778	6	22	22	CD
27778	778	7	Rept	Rept	NNP
27778	778	8	.	.	.
27778	779	1	Ont	Ont	NNP
27778	779	2	.	.	.
27778	780	1	Agr	agr	RB
27778	780	2	.	.	.
27778	781	1	Coll	Coll	NNP
27778	781	2	.	.	.
27778	781	3	,	,	,
27778	781	4	1896	1896	CD
27778	781	5	,	,	,
27778	781	6	p.	p.	NN
27778	781	7	108	108	CD
27778	781	8	;	;	:
27778	781	9	Moore	Moore	NNP
27778	781	10	,	,	,
27778	781	11	12	12	CD
27778	781	12	Rept	Rept	NNP
27778	781	13	.	.	.
27778	782	1	Bur	bur	VB
27778	782	2	.	.	.
27778	783	1	Animal	Animal	NNP
27778	783	2	Ind.	Indiana	NNP
27778	783	3	,	,	,
27778	783	4	U.	U.	NNP
27778	783	5	S.	S.	NNP
27778	783	6	Dept	Dept	NNP
27778	783	7	.	.	.
27778	784	1	Ag	Ag	NNP
27778	784	2	.	.	NNP
27778	784	3	,	,	,
27778	784	4	1895	1895	CD
27778	784	5	-	-	SYM
27778	784	6	6	6	CD
27778	784	7	,	,	,
27778	784	8	p.	p.	NN
27778	784	9	261	261	CD
27778	784	10	.	.	.
27778	785	1	[	[	-LRB-
27778	785	2	9	9	CD
27778	785	3	]	]	-RRB-
27778	785	4	Moore	Moore	NNP
27778	785	5	,	,	,
27778	785	6	Bacteria	Bacteria	NNP
27778	785	7	in	in	IN
27778	785	8	Milk	Milk	NNP
27778	785	9	,	,	,
27778	785	10	N.	N.	NNP
27778	785	11	Y.	Y.	NNP
27778	785	12	Dept	Dept	NNP
27778	785	13	.	.	.
27778	786	1	Ag	Ag	NNP
27778	786	2	.	.	NNP
27778	786	3	,	,	,
27778	786	4	1902	1902	CD
27778	786	5	.	.	.
27778	787	1	[	[	-LRB-
27778	787	2	10	10	CD
27778	787	3	]	]	-RRB-
27778	787	4	Freudenreich	Freudenreich	NNP
27778	787	5	,	,	,
27778	787	6	Cent	Cent	NNP
27778	787	7	.	.	.
27778	788	1	f.	f.	NNP
27778	789	1	Bakt	Bakt	NNP
27778	789	2	.	.	NNP
27778	789	3	,	,	,
27778	789	4	II	II	NNP
27778	789	5	Abt	Abt	NNP
27778	789	6	.	.	.
27778	789	7	,	,	,
27778	789	8	10	10	CD
27778	789	9	:	:	SYM
27778	789	10	418	418	CD
27778	789	11	,	,	,
27778	789	12	1903	1903	CD
27778	789	13	.	.	.
27778	790	1	[	[	-LRB-
27778	790	2	11	11	CD
27778	790	3	]	]	-RRB-
27778	790	4	Harrison	Harrison	NNP
27778	790	5	,	,	,
27778	790	6	22	22	CD
27778	790	7	Rept	Rept	NNP
27778	790	8	.	.	.
27778	791	1	Ont	Ont	NNP
27778	791	2	.	.	.
27778	792	1	Agr	agr	RB
27778	792	2	.	.	.
27778	793	1	Coll	Coll	NNP
27778	793	2	.	.	.
27778	793	3	,	,	,
27778	793	4	1896	1896	CD
27778	793	5	,	,	,
27778	793	6	p.	p.	NN
27778	793	7	108	108	CD
27778	793	8	.	.	.
27778	794	1	[	[	-LRB-
27778	794	2	12	12	CD
27778	794	3	]	]	-RRB-
27778	794	4	Marshall	Marshall	NNP
27778	794	5	,	,	,
27778	794	6	Bull	Bull	NNP
27778	794	7	.	.	.
27778	795	1	147	147	CD
27778	795	2	,	,	,
27778	795	3	Mich.	Michigan	NNP
27778	795	4	Expt	Expt	NNP
27778	795	5	.	.	.
27778	796	1	Stat	Stat	NNP
27778	796	2	.	.	.
27778	796	3	,	,	,
27778	796	4	p.	p.	NN
27778	796	5	42	42	CD
27778	796	6	.	.	.
27778	797	1	[	[	-LRB-
27778	797	2	13	13	CD
27778	797	3	]	]	-RRB-
27778	797	4	Moore	Moore	NNP
27778	797	5	and	and	CC
27778	797	6	Ward	Ward	NNP
27778	797	7	,	,	,
27778	797	8	Bull	Bull	NNP
27778	797	9	.	.	.
27778	798	1	158	158	CD
27778	798	2	,	,	,
27778	798	3	Cornell	Cornell	NNP
27778	798	4	Expt	Expt	NNP
27778	798	5	.	.	.
27778	799	1	Stat	Stat	NNP
27778	799	2	.	.	.
27778	799	3	,	,	,
27778	799	4	Jan.	January	NNP
27778	799	5	1899	1899	CD
27778	799	6	.	.	.
27778	800	1	[	[	-LRB-
27778	800	2	14	14	CD
27778	800	3	]	]	-RRB-
27778	800	4	Burr	Burr	NNP
27778	800	5	,	,	,
27778	800	6	R.	R.	NNP
27778	800	7	H.	H.	NNP
27778	800	8	Cent	Cent	NNP
27778	800	9	.	.	.
27778	801	1	f.	f.	NNP
27778	802	1	Bakt	Bakt	NNP
27778	802	2	.	.	NNP
27778	802	3	,	,	,
27778	802	4	II	II	NNP
27778	802	5	Abt	Abt	NNP
27778	802	6	.	.	.
27778	802	7	,	,	,
27778	802	8	8	8	CD
27778	802	9	:	:	SYM
27778	802	10	236	236	CD
27778	802	11	,	,	,
27778	802	12	1902	1902	CD
27778	802	13	.	.	.
27778	803	1	Freudenreich	Freudenreich	NNP
27778	803	2	,	,	,
27778	803	3	l.	l.	NNP
27778	803	4	c.	c.	NNP
27778	803	5	p.	p.	NN
27778	803	6	418	418	CD
27778	803	7	.	.	.
27778	804	1	Ward	Ward	NNP
27778	804	2	,	,	,
27778	804	3	Bull	Bull	NNP
27778	804	4	.	.	.
27778	805	1	178	178	CD
27778	805	2	,	,	,
27778	805	3	Cornell	Cornell	NNP
27778	805	4	Expt	Expt	NNP
27778	805	5	.	.	.
27778	806	1	Stat	Stat	NNP
27778	806	2	.	.	.
27778	806	3	,	,	,
27778	806	4	p.	p.	NN
27778	806	5	277	277	CD
27778	806	6	.	.	.
27778	807	1	Bolley	Bolley	NNP
27778	807	2	(	(	-LRB-
27778	807	3	Cent	Cent	NNP
27778	807	4	.	.	.
27778	808	1	f.	f.	NNP
27778	809	1	Bakt	Bakt	NNP
27778	809	2	.	.	NNP
27778	809	3	,	,	,
27778	809	4	II	II	NNP
27778	809	5	Abt	Abt	NNP
27778	809	6	.	.	.
27778	809	7	,	,	,
27778	809	8	1	1	CD
27778	809	9	:	:	SYM
27778	809	10	795	795	CD
27778	809	11	,	,	,
27778	809	12	1895	1895	CD
27778	809	13	)	)	-RRB-
27778	809	14	,	,	,
27778	809	15	in	in	IN
27778	809	16	30	30	CD
27778	809	17	experiments	experiment	NNS
27778	809	18	found	find	VBD
27778	809	19	12	12	CD
27778	809	20	out	out	IN
27778	809	21	of	of	IN
27778	809	22	16	16	CD
27778	809	23	species	specie	NNS
27778	809	24	to	to	TO
27778	809	25	belong	belong	VB
27778	809	26	to	to	IN
27778	809	27	lactic	lactic	JJ
27778	809	28	class	class	NN
27778	809	29	.	.	.
27778	810	1	Harrison	Harrison	NNP
27778	810	2	(	(	-LRB-
27778	810	3	Trans	trans	UH
27778	810	4	.	.	.
27778	811	1	Can	Can	MD
27778	811	2	.	.	.
27778	812	1	Inst	Inst	NNP
27778	812	2	.	.	NNP
27778	812	3	,	,	,
27778	812	4	7	7	CD
27778	812	5	:	:	SYM
27778	812	6	474	474	CD
27778	812	7	,	,	,
27778	812	8	1902	1902	CD
27778	812	9	-	-	SYM
27778	812	10	3	3	CD
27778	812	11	)	)	-RRB-
27778	812	12	records	record	VBZ
27778	812	13	the	the	DT
27778	812	14	lactic	lactic	JJ
27778	812	15	type	type	NN
27778	812	16	as	as	IN
27778	812	17	most	most	RBS
27778	812	18	commonly	commonly	RB
27778	812	19	present	present	JJ
27778	812	20	.	.	.
27778	813	1	[	[	-LRB-
27778	813	2	15	15	CD
27778	813	3	]	]	-RRB-
27778	813	4	Ford	Ford	NNP
27778	813	5	,	,	,
27778	813	6	Journ	Journ	NNP
27778	813	7	.	.	.
27778	814	1	of	of	IN
27778	814	2	Hyg	Hyg	NNP
27778	814	3	.	.	NNP
27778	814	4	,	,	,
27778	814	5	1901	1901	CD
27778	814	6	,	,	,
27778	814	7	1	1	CD
27778	814	8	:	:	SYM
27778	814	9	277	277	CD
27778	814	10	.	.	.
27778	815	1	[	[	-LRB-
27778	815	2	16	16	CD
27778	815	3	]	]	-RRB-
27778	815	4	Freudenreich	Freudenreich	NNP
27778	815	5	,	,	,
27778	815	6	l.	l.	NNP
27778	815	7	c.	c.	NNP
27778	815	8	p.	p.	NNP
27778	815	9	421	421	CD
27778	815	10	.	.	.
27778	816	1	[	[	-LRB-
27778	816	2	17	17	CD
27778	816	3	]	]	-RRB-
27778	816	4	Stocking	Stocking	NNP
27778	816	5	,	,	,
27778	816	6	Bull	Bull	NNP
27778	816	7	.	.	.
27778	817	1	42	42	CD
27778	817	2	,	,	,
27778	817	3	Storrs	Storrs	NNPS
27778	817	4	Expt	Expt	NNP
27778	817	5	.	.	.
27778	818	1	Stat	Stat	NNP
27778	818	2	.	.	.
27778	818	3	,	,	,
27778	818	4	June	June	NNP
27778	818	5	,	,	,
27778	818	6	1906	1906	CD
27778	818	7	.	.	.
27778	819	1	[	[	-LRB-
27778	819	2	18	18	CD
27778	819	3	]	]	-RRB-
27778	819	4	Dinwiddie	Dinwiddie	NNP
27778	819	5	,	,	,
27778	819	6	Bull	Bull	NNP
27778	819	7	,	,	,
27778	819	8	45	45	CD
27778	819	9	Ark.	Arkansas	NNP
27778	820	1	Expt	expt	UH
27778	820	2	.	.	.
27778	821	1	Stat	Stat	NNP
27778	821	2	.	.	.
27778	821	3	,	,	,
27778	821	4	p.	p.	NN
27778	821	5	57	57	CD
27778	821	6	.	.	.
27778	822	1	Ward	Ward	NNP
27778	822	2	,	,	,
27778	822	3	Journ	Journ	NNP
27778	822	4	.	.	.
27778	823	1	Appld	appld	JJ
27778	823	2	.	.	.
27778	824	1	Mic	Mic	NNP
27778	824	2	.	.	.
27778	825	1	1	1	CD
27778	825	2	:	:	SYM
27778	825	3	205	205	CD
27778	825	4	,	,	,
27778	825	5	1898	1898	CD
27778	825	6	.	.	.
27778	826	1	Appel	Appel	NNP
27778	826	2	,	,	,
27778	826	3	Milch	Milch	NNP
27778	826	4	Zeit	Zeit	NNP
27778	826	5	.	.	NNP
27778	826	6	,	,	,
27778	826	7	No	no	UH
27778	826	8	.	.	.
27778	827	1	17	17	CD
27778	827	2	,	,	,
27778	827	3	1900	1900	CD
27778	827	4	.	.	.
27778	828	1	Harrison	Harrison	NNP
27778	828	2	and	and	CC
27778	828	3	Cumming	Cumming	NNP
27778	828	4	,	,	,
27778	828	5	Journ	Journ	NNP
27778	828	6	.	.	.
27778	829	1	Appld	appld	JJ
27778	829	2	.	.	.
27778	830	1	Mic	Mic	NNP
27778	830	2	.	.	.
27778	831	1	5	5	CD
27778	831	2	:	:	SYM
27778	831	3	2087	2087	CD
27778	831	4	.	.	.
27778	832	1	Russell	Russell	NNP
27778	832	2	and	and	CC
27778	832	3	Hastings	Hastings	NNP
27778	832	4	,	,	,
27778	832	5	21	21	CD
27778	832	6	Rept	Rept	NNP
27778	832	7	.	.	.
27778	833	1	Wis.	Wisconsin	NNP
27778	833	2	Expt	Expt	NNP
27778	833	3	.	.	.
27778	834	1	Stat	Stat	NNP
27778	834	2	.	.	.
27778	834	3	,	,	,
27778	834	4	158	158	CD
27778	834	5	,	,	,
27778	834	6	1904	1904	CD
27778	834	7	.	.	.
27778	835	1	[	[	-LRB-
27778	835	2	19	19	CD
27778	835	3	]	]	-RRB-
27778	835	4	Fokker	Fokker	NNP
27778	835	5	,	,	,
27778	835	6	Zeit	Zeit	NNP
27778	835	7	.	.	.
27778	836	1	f.	f.	NNP
27778	837	1	Hyg	Hyg	NNP
27778	837	2	.	.	NNP
27778	837	3	,	,	,
27778	837	4	9	9	CD
27778	837	5	:	:	SYM
27778	837	6	41	41	CD
27778	837	7	,	,	,
27778	837	8	1890	1890	CD
27778	837	9	.	.	.
27778	838	1	[	[	-LRB-
27778	838	2	20	20	CD
27778	838	3	]	]	-RRB-
27778	838	4	Freudenreich	Freudenreich	NNP
27778	838	5	,	,	,
27778	838	6	Ann	Ann	NNP
27778	838	7	.	.	.
27778	839	1	de	de	NNP
27778	839	2	Microg	Microg	NNP
27778	839	3	.	.	.
27778	839	4	,	,	,
27778	839	5	3	3	CD
27778	839	6	:	:	SYM
27778	839	7	118	118	CD
27778	839	8	,	,	,
27778	839	9	1891	1891	CD
27778	839	10	.	.	.
27778	840	1	[	[	-LRB-
27778	840	2	21	21	CD
27778	840	3	]	]	-RRB-
27778	840	4	Hunziker	Hunziker	NNP
27778	840	5	,	,	,
27778	840	6	Bull	Bull	NNP
27778	840	7	.	.	.
27778	841	1	197	197	CD
27778	841	2	,	,	,
27778	841	3	Cornell	Cornell	NNP
27778	841	4	Expt	Expt	NNP
27778	841	5	.	.	.
27778	842	1	Stat	Stat	NNP
27778	842	2	.	.	.
27778	842	3	,	,	,
27778	842	4	Dec.	December	NNP
27778	842	5	1901	1901	CD
27778	842	6	.	.	.
27778	843	1	[	[	-LRB-
27778	843	2	22	22	CD
27778	843	3	]	]	-RRB-
27778	843	4	Freudenreich	Freudenreich	NNP
27778	843	5	,	,	,
27778	843	6	Cent	Cent	NNP
27778	843	7	.	.	.
27778	844	1	f.	f.	NNP
27778	845	1	Bakt	Bakt	NNP
27778	845	2	.	.	NNP
27778	845	3	,	,	,
27778	845	4	II	II	NNP
27778	845	5	Abt	Abt	NNP
27778	845	6	.	.	.
27778	845	7	,	,	,
27778	845	8	10	10	CD
27778	845	9	:	:	SYM
27778	845	10	417	417	CD
27778	845	11	,	,	,
27778	845	12	1903	1903	CD
27778	845	13	.	.	.
27778	846	1	[	[	-LRB-
27778	846	2	23	23	CD
27778	846	3	]	]	-RRB-
27778	846	4	This	this	DT
27778	846	5	general	general	JJ
27778	846	6	statement	statement	NN
27778	846	7	is	be	VBZ
27778	846	8	in	in	IN
27778	846	9	the	the	DT
27778	846	10	main	main	JJ
27778	846	11	correct	correct	NN
27778	846	12	,	,	,
27778	846	13	although	although	IN
27778	846	14	Ford	Ford	NNP
27778	846	15	(	(	-LRB-
27778	846	16	Journ	Journ	NNP
27778	846	17	.	.	.
27778	847	1	of	of	IN
27778	847	2	Hyg	Hyg	NNP
27778	847	3	.	.	NNP
27778	847	4	,	,	,
27778	847	5	1	1	CD
27778	847	6	:	:	SYM
27778	847	7	277	277	CD
27778	847	8	,	,	,
27778	847	9	1901	1901	CD
27778	847	10	)	)	-RRB-
27778	847	11	claims	claim	VBZ
27778	847	12	to	to	TO
27778	847	13	have	have	VB
27778	847	14	found	find	VBN
27778	847	15	organisms	organism	NNS
27778	847	16	sparingly	sparingly	RB
27778	847	17	present	present	JJ
27778	847	18	in	in	IN
27778	847	19	healthy	healthy	JJ
27778	847	20	tissues	tissue	NNS
27778	847	21	.	.	.
27778	848	1	[	[	-LRB-
27778	848	2	24	24	CD
27778	848	3	]	]	-RRB-
27778	848	4	Backhaus	Backhaus	NNP
27778	848	5	,	,	,
27778	848	6	Milch	Milch	NNP
27778	848	7	Zeit	Zeit	NNP
27778	848	8	.	.	NNP
27778	848	9	,	,	,
27778	848	10	26	26	CD
27778	848	11	:	:	SYM
27778	848	12	357	357	CD
27778	848	13	,	,	,
27778	848	14	1897	1897	CD
27778	848	15	.	.	.
27778	849	1	[	[	-LRB-
27778	849	2	25	25	CD
27778	849	3	]	]	-RRB-
27778	849	4	Freudenreich	Freudenreich	NNP
27778	849	5	,	,	,
27778	849	6	Die	die	VB
27778	849	7	Bakteriologie	Bakteriologie	NNP
27778	849	8	,	,	,
27778	849	9	p.	p.	NN
27778	849	10	30	30	CD
27778	849	11	.	.	.
27778	850	1	[	[	-LRB-
27778	850	2	26	26	CD
27778	850	3	]	]	-RRB-
27778	850	4	Stocking	stocking	NN
27778	850	5	,	,	,
27778	850	6	Bull	Bull	NNP
27778	850	7	.	.	.
27778	851	1	42	42	CD
27778	851	2	,	,	,
27778	851	3	Storrs	Storrs	NNPS
27778	851	4	Expt	Expt	NNP
27778	851	5	.	.	.
27778	852	1	Stat	Stat	NNP
27778	852	2	.	.	.
27778	852	3	,	,	,
27778	852	4	June	June	NNP
27778	852	5	1906	1906	CD
27778	852	6	.	.	.
27778	853	1	[	[	-LRB-
27778	853	2	27	27	CD
27778	853	3	]	]	-RRB-
27778	853	4	Harrison	Harrison	NNP
27778	853	5	,	,	,
27778	853	6	Cent	Cent	NNP
27778	853	7	.	.	.
27778	854	1	f.	f.	NNP
27778	855	1	Bakt	Bakt	NNP
27778	855	2	.	.	NNP
27778	855	3	,	,	,
27778	855	4	II	II	NNP
27778	855	5	Abt	Abt	NNP
27778	855	6	.	.	.
27778	855	7	,	,	,
27778	855	8	5	5	CD
27778	855	9	:	:	SYM
27778	855	10	183	183	CD
27778	855	11	,	,	,
27778	855	12	1899	1899	CD
27778	855	13	.	.	.
27778	856	1	[	[	-LRB-
27778	856	2	28	28	CD
27778	856	3	]	]	-RRB-
27778	856	4	Drysdale	Drysdale	NNP
27778	856	5	,	,	,
27778	856	6	Trans	Trans	NNPS
27778	856	7	.	.	.
27778	857	1	High	high	JJ
27778	857	2	.	.	.
27778	858	1	and	and	CC
27778	858	2	Agr	Agr	NNP
27778	858	3	.	.	.
27778	859	1	Soc	Soc	NNP
27778	859	2	.	.	.
27778	860	1	Scotland	Scotland	NNP
27778	860	2	.	.	.
27778	861	1	5	5	CD
27778	861	2	Series	Series	NNP
27778	861	3	,	,	,
27778	861	4	10	10	CD
27778	861	5	:	:	SYM
27778	861	6	166	166	CD
27778	861	7	,	,	,
27778	861	8	1898	1898	CD
27778	861	9	.	.	.
27778	862	1	[	[	-LRB-
27778	862	2	29	29	CD
27778	862	3	]	]	-RRB-
27778	862	4	Schuppan	Schuppan	NNP
27778	862	5	,	,	,
27778	862	6	(	(	-LRB-
27778	862	7	Cent	Cent	NNP
27778	862	8	.	.	.
27778	863	1	f.	f.	NNP
27778	864	1	Bakt	Bakt	NNP
27778	864	2	.	.	NNP
27778	864	3	,	,	,
27778	864	4	13	13	CD
27778	864	5	:	:	SYM
27778	864	6	155	155	CD
27778	864	7	,	,	,
27778	864	8	1893	1893	CD
27778	864	9	)	)	-RRB-
27778	864	10	claims	claim	VBZ
27778	864	11	to	to	TO
27778	864	12	have	have	VB
27778	864	13	found	find	VBN
27778	864	14	a	a	DT
27778	864	15	reduction	reduction	NN
27778	864	16	of	of	IN
27778	864	17	48	48	CD
27778	864	18	per	per	NN
27778	864	19	cent	cent	NN
27778	864	20	.	.	.
27778	865	1	in	in	IN
27778	865	2	the	the	DT
27778	865	3	Copenhagen	Copenhagen	NNP
27778	865	4	filters	filter	NNS
27778	865	5	while	while	IN
27778	865	6	in	in	IN
27778	865	7	the	the	DT
27778	865	8	more	more	RBR
27778	865	9	extended	extended	JJ
27778	865	10	work	work	NN
27778	865	11	of	of	IN
27778	865	12	Dunbar	Dunbar	NNP
27778	865	13	and	and	CC
27778	865	14	Kister	Kister	NNP
27778	865	15	(	(	-LRB-
27778	865	16	Milch	Milch	NNP
27778	865	17	Zeit	Zeit	NNP
27778	865	18	.	.	NNP
27778	865	19	,	,	,
27778	865	20	pp	pp	NNP
27778	865	21	.	.	.
27778	866	1	753	753	CD
27778	866	2	,	,	,
27778	866	3	787	787	CD
27778	866	4	,	,	,
27778	866	5	1899	1899	CD
27778	866	6	)	)	-RRB-
27778	866	7	the	the	DT
27778	866	8	bacterial	bacterial	JJ
27778	866	9	content	content	NN
27778	866	10	was	be	VBD
27778	866	11	higher	high	JJR
27778	866	12	in	in	IN
27778	866	13	the	the	DT
27778	866	14	filtered	filter	VBN
27778	866	15	milk	milk	NN
27778	866	16	in	in	IN
27778	866	17	17	17	CD
27778	866	18	cases	case	NNS
27778	866	19	out	out	IN
27778	866	20	of	of	IN
27778	866	21	22	22	CD
27778	866	22	.	.	.
27778	867	1	[	[	-LRB-
27778	867	2	30	30	CD
27778	867	3	]	]	-RRB-
27778	867	4	Backhaus	Backhaus	NNP
27778	867	5	and	and	CC
27778	867	6	Cronheim	Cronheim	NNP
27778	867	7	,	,	,
27778	867	8	Journ	Journ	NNP
27778	867	9	.	.	.
27778	868	1	f.	f.	NNP
27778	869	1	Landw	Landw	NNP
27778	869	2	.	.	.
27778	869	3	,	,	,
27778	869	4	45	45	CD
27778	869	5	:	:	SYM
27778	869	6	222	222	CD
27778	869	7	,	,	,
27778	869	8	1897	1897	CD
27778	869	9	.	.	.
27778	870	1	[	[	-LRB-
27778	870	2	31	31	CD
27778	870	3	]	]	-RRB-
27778	870	4	Eckles	Eckles	NNPS
27778	870	5	and	and	CC
27778	870	6	Barnes	Barnes	NNPS
27778	870	7	,	,	,
27778	870	8	Bull	Bull	NNP
27778	870	9	.	.	.
27778	871	1	159	159	CD
27778	871	2	Iowa	Iowa	NNP
27778	871	3	Expt	Expt	NNP
27778	871	4	.	.	.
27778	872	1	Stat	Stat	NNP
27778	872	2	.	.	.
27778	872	3	,	,	,
27778	872	4	Aug.	August	NNP
27778	872	5	1901	1901	CD
27778	872	6	.	.	.
27778	873	1	[	[	-LRB-
27778	873	2	32	32	CD
27778	873	3	]	]	-RRB-
27778	873	4	Dunbar	Dunbar	NNP
27778	873	5	and	and	CC
27778	873	6	Kister	Kister	NNP
27778	873	7	,	,	,
27778	873	8	Milch	Milch	NNP
27778	873	9	Zeit	Zeit	NNP
27778	873	10	.	.	NNP
27778	873	11	,	,	,
27778	873	12	p.	p.	NN
27778	873	13	753	753	CD
27778	873	14	,	,	,
27778	873	15	1899	1899	CD
27778	873	16	.	.	.
27778	874	1	Harrison	Harrison	NNP
27778	874	2	and	and	CC
27778	874	3	Streit	Streit	NNP
27778	874	4	,	,	,
27778	874	5	Trans	Trans	NNPS
27778	874	6	.	.	.
27778	875	1	Can	Can	MD
27778	875	2	.	.	.
27778	876	1	Inst	Inst	NNP
27778	876	2	.	.	NNP
27778	876	3	,	,	,
27778	876	4	7	7	CD
27778	876	5	:	:	SYM
27778	876	6	488	488	CD
27778	876	7	,	,	,
27778	876	8	1902	1902	CD
27778	876	9	-	-	SYM
27778	876	10	3	3	CD
27778	876	11	.	.	.
27778	877	1	[	[	-LRB-
27778	877	2	33	33	CD
27778	877	3	]	]	-RRB-
27778	877	4	Doane	Doane	NNP
27778	877	5	,	,	,
27778	877	6	Bull	Bull	NNP
27778	877	7	.	.	.
27778	878	1	88	88	CD
27778	878	2	Md.	Md.	NNP
27778	879	1	Expt	expt	UH
27778	879	2	.	.	.
27778	880	1	Stat	stat	JJ
27778	880	2	.	.	.
27778	880	3	,	,	,
27778	880	4	May	May	NNP
27778	880	5	1903	1903	CD
27778	880	6	.	.	.
27778	881	1	[	[	-LRB-
27778	881	2	34	34	CD
27778	881	3	]	]	-RRB-
27778	881	4	Eckles	Eckles	NNPS
27778	881	5	,	,	,
27778	881	6	Hoard	Hoard	NNP
27778	881	7	's	's	POS
27778	881	8	Dairyman	Dairyman	NNP
27778	881	9	,	,	,
27778	881	10	July	July	NNP
27778	881	11	8	8	CD
27778	881	12	,	,	,
27778	881	13	1898	1898	CD
27778	881	14	.	.	.
27778	882	1	[	[	-LRB-
27778	882	2	35	35	CD
27778	882	3	]	]	-RRB-
27778	882	4	Fraser	Fraser	NNP
27778	882	5	,	,	,
27778	882	6	Bull	Bull	NNP
27778	882	7	.	.	.
27778	883	1	91	91	CD
27778	883	2	,	,	,
27778	883	3	Ill.	Illinois	NNP
27778	883	4	Expt	Expt	NNP
27778	883	5	.	.	.
27778	884	1	Stat	stat	JJ
27778	884	2	.	.	.
27778	885	1	[	[	-LRB-
27778	885	2	36	36	CD
27778	885	3	]	]	-RRB-
27778	885	4	Fraser	Fraser	NNP
27778	885	5	,	,	,
27778	885	6	Bull	Bull	NNP
27778	885	7	.	.	.
27778	886	1	91	91	CD
27778	886	2	,	,	,
27778	886	3	Ill.	Illinois	NNP
27778	886	4	Expt	Expt	NNP
27778	886	5	.	.	.
27778	887	1	Stat	Stat	NNP
27778	887	2	.	.	.
27778	887	3	,	,	,
27778	887	4	Dec.	December	NNP
27778	887	5	1903	1903	CD
27778	887	6	.	.	.
27778	888	1	[	[	-LRB-
27778	888	2	37	37	CD
27778	888	3	]	]	-RRB-
27778	888	4	Stocking	Stocking	NNP
27778	888	5	,	,	,
27778	888	6	Bull	Bull	NNP
27778	888	7	.	.	.
27778	889	1	42	42	CD
27778	889	2	,	,	,
27778	889	3	Storrs	Storrs	NNPS
27778	889	4	Expt	Expt	NNP
27778	889	5	.	.	.
27778	890	1	Stat	Stat	NNP
27778	890	2	.	.	.
27778	890	3	,	,	,
27778	890	4	June	June	NNP
27778	890	5	,	,	,
27778	890	6	1906	1906	CD
27778	890	7	.	.	.
27778	891	1	[	[	-LRB-
27778	891	2	38	38	CD
27778	891	3	]	]	-RRB-
27778	891	4	Backhaus	Backhaus	NNP
27778	891	5	.	.	.
27778	892	1	Ber	Ber	NNP
27778	892	2	.	.	.
27778	893	1	Landw	Landw	NNP
27778	893	2	.	.	.
27778	894	1	Inst	inst	RB
27778	894	2	.	.	.
27778	895	1	Univ	Univ	NNP
27778	895	2	.	.	.
27778	896	1	Königsberg	Königsberg	NNP
27778	896	2	2	2	CD
27778	896	3	:	:	SYM
27778	896	4	12	12	CD
27778	896	5	,	,	,
27778	896	6	1897	1897	CD
27778	896	7	.	.	.
27778	897	1	[	[	-LRB-
27778	897	2	39	39	CD
27778	897	3	]	]	-RRB-
27778	897	4	De	De	NNP
27778	897	5	Schweinitz	Schweinitz	NNP
27778	897	6	,	,	,
27778	897	7	Nat	Nat	NNP
27778	897	8	.	.	.
27778	898	1	Med	Med	NNP
27778	898	2	.	.	.
27778	899	1	Rev.	Rev.	NNP
27778	899	2	,	,	,
27778	899	3	April	April	NNP
27778	899	4	,	,	,
27778	899	5	1899	1899	CD
27778	899	6	.	.	.
27778	900	1	[	[	-LRB-
27778	900	2	40	40	CD
27778	900	3	]	]	-RRB-
27778	900	4	Conn	Conn	NNP
27778	900	5	,	,	,
27778	900	6	Proc	Proc	NNP
27778	900	7	.	.	.
27778	901	1	Soc	Soc	NNP
27778	901	2	.	.	.
27778	902	1	Amer	amer	NN
27778	902	2	.	.	.
27778	903	1	Bacteriologists	bacteriologist	NNS
27778	903	2	,	,	,
27778	903	3	1902	1902	CD
27778	903	4	.	.	.
27778	904	1	[	[	-LRB-
27778	904	2	41	41	CD
27778	904	3	]	]	-RRB-
27778	904	4	Freudenreich	Freudenreich	NNP
27778	904	5	,	,	,
27778	904	6	Ann	Ann	NNP
27778	904	7	.	.	.
27778	905	1	de	de	NNP
27778	905	2	Microg	Microg	NNP
27778	905	3	.	.	NNP
27778	905	4	,	,	,
27778	905	5	2:115	2:115	CD
27778	905	6	,	,	,
27778	905	7	1890	1890	CD
27778	905	8	.	.	.
27778	906	1	[	[	-LRB-
27778	906	2	42	42	CD
27778	906	3	]	]	-RRB-
27778	906	4	Conn	Conn	NNP
27778	906	5	,	,	,
27778	906	6	Bull	Bull	NNP
27778	906	7	.	.	.
27778	907	1	26	26	CD
27778	907	2	,	,	,
27778	907	3	Storrs	Storrs	NNP
27778	907	4	Expt	Expt	NNP
27778	907	5	.	.	.
27778	908	1	Stat	stat	JJ
27778	908	2	.	.	.
27778	909	1	[	[	-LRB-
27778	909	2	43	43	CD
27778	909	3	]	]	-RRB-
27778	909	4	New	New	NNP
27778	909	5	York	York	NNP
27778	909	6	City	City	NNP
27778	909	7	is	be	VBZ
27778	909	8	supplied	supply	VBN
27778	909	9	with	with	IN
27778	909	10	milk	milk	NN
27778	909	11	that	that	WDT
27778	909	12	is	be	VBZ
27778	909	13	shipped	ship	VBN
27778	909	14	350	350	CD
27778	909	15	miles	mile	NNS
27778	909	16	.	.	.
27778	910	1	[	[	-LRB-
27778	910	2	44	44	CD
27778	910	3	]	]	-RRB-
27778	910	4	Park	Park	NNP
27778	910	5	,	,	,
27778	910	6	N.	N.	NNP
27778	910	7	Y.	Y.	NNP
27778	910	8	Univ	Univ	NNP
27778	910	9	.	.	.
27778	911	1	Bull	Bull	NNP
27778	911	2	.	.	NNP
27778	911	3	,	,	,
27778	911	4	1	1	CD
27778	911	5	:	:	SYM
27778	911	6	85	85	CD
27778	911	7	,	,	,
27778	911	8	1901	1901	CD
27778	911	9	.	.	.
27778	912	1	[	[	-LRB-
27778	912	2	45	45	CD
27778	912	3	]	]	-RRB-
27778	912	4	Eckles	Eckles	NNPS
27778	912	5	,	,	,
27778	912	6	Bull	Bull	NNP
27778	912	7	.	.	.
27778	913	1	59	59	CD
27778	913	2	,	,	,
27778	913	3	Iowa	Iowa	NNP
27778	913	4	Expt	Expt	NNP
27778	913	5	.	.	.
27778	914	1	Stat	Stat	NNP
27778	914	2	.	.	.
27778	914	3	,	,	,
27778	914	4	Aug.	August	NNP
27778	914	5	1901	1901	CD
27778	914	6	.	.	.
27778	915	1	[	[	-LRB-
27778	915	2	46	46	CD
27778	915	3	]	]	-RRB-
27778	915	4	Eckles	Eckles	NNPS
27778	915	5	,	,	,
27778	915	6	Bull	Bull	NNP
27778	915	7	.	.	.
27778	916	1	59	59	CD
27778	916	2	,	,	,
27778	916	3	Iowa	Iowa	NNP
27778	916	4	Expt	Expt	NNP
27778	916	5	.	.	.
27778	917	1	Stat	Stat	NNP
27778	917	2	.	.	.
27778	917	3	,	,	,
27778	917	4	Aug.	August	NNP
27778	917	5	1901	1901	CD
27778	917	6	.	.	.
27778	918	1	[	[	-LRB-
27778	918	2	47	47	CD
27778	918	3	]	]	-RRB-
27778	918	4	Russell	Russell	NNP
27778	918	5	,	,	,
27778	918	6	15	15	CD
27778	918	7	Rept	Rept	NNP
27778	918	8	.	.	.
27778	919	1	Wis.	Wisconsin	NNP
27778	919	2	Expt	Expt	NNP
27778	919	3	.	.	.
27778	920	1	Stat	stat	JJ
27778	920	2	.	.	.
27778	921	1	1898	1898	CD
27778	921	2	,	,	,
27778	921	3	p.	p.	NN
27778	921	4	104	104	CD
27778	921	5	.	.	.
27778	922	1	[	[	-LRB-
27778	922	2	48	48	CD
27778	922	3	]	]	-RRB-
27778	922	4	Alvord	Alvord	NNP
27778	922	5	,	,	,
27778	922	6	Circ	Circ	NNP
27778	922	7	.	.	.
27778	923	1	No	no	UH
27778	923	2	.	.	.
27778	924	1	9	9	CD
27778	924	2	,	,	,
27778	924	3	U.	U.	NNP
27778	924	4	S.	S.	NNP
27778	924	5	Dept	Dept	NNP
27778	924	6	.	.	.
27778	925	1	Agric	agric	NN
27778	925	2	.	.	.
27778	926	1	(	(	-LRB-
27778	926	2	Div	Div	NNP
27778	926	3	.	.	.
27778	927	1	of	of	IN
27778	927	2	Bot	Bot	NNP
27778	927	3	.	.	.
27778	927	4	)	)	-RRB-
27778	927	5	.	.	.
27778	928	1	[	[	-LRB-
27778	928	2	49	49	CD
27778	928	3	]	]	-RRB-
27778	928	4	Connell	Connell	NNP
27778	928	5	,	,	,
27778	928	6	Rept	Rept	NNP
27778	928	7	.	.	.
27778	929	1	of	of	IN
27778	929	2	Commissioner	Commissioner	NNP
27778	929	3	of	of	IN
27778	929	4	Agr	Agr	NNP
27778	929	5	.	.	NNP
27778	929	6	,	,	,
27778	929	7	Canada	Canada	NNP
27778	929	8	,	,	,
27778	929	9	1897	1897	CD
27778	929	10	,	,	,
27778	929	11	part	part	NN
27778	929	12	XVI	XVI	NNP
27778	929	13	,	,	,
27778	929	14	p.	p.	NN
27778	929	15	15	15	CD
27778	929	16	.	.	.
27778	930	1	[	[	-LRB-
27778	930	2	50	50	CD
27778	930	3	]	]	-RRB-
27778	930	4	Harrison	Harrison	NNP
27778	930	5	,	,	,
27778	930	6	Hoard	Hoard	NNP
27778	930	7	's	's	POS
27778	930	8	Dairyman	Dairyman	NNP
27778	930	9	,	,	,
27778	930	10	March	March	NNP
27778	930	11	4	4	CD
27778	930	12	,	,	,
27778	930	13	1898	1898	CD
27778	930	14	.	.	.
27778	931	1	CHAPTER	CHAPTER	NNP
27778	931	2	IV	IV	NNP
27778	931	3	.	.	.
27778	932	1	FERMENTATIONS	fermentations	VB
27778	932	2	IN	in	IN
27778	932	3	MILK	milk	NN
27778	932	4	AND	and	CC
27778	932	5	THEIR	their	NN
27778	932	6	TREATMENT	treatment	NN
27778	932	7	.	.	.
27778	933	1	Under	under	IN
27778	933	2	the	the	DT
27778	933	3	conditions	condition	NNS
27778	933	4	in	in	IN
27778	933	5	which	which	WDT
27778	933	6	milk	milk	NN
27778	933	7	is	be	VBZ
27778	933	8	drawn	draw	VBN
27778	933	9	,	,	,
27778	933	10	it	-PRON-	PRP
27778	933	11	is	be	VBZ
27778	933	12	practically	practically	RB
27778	933	13	impossible	impossible	JJ
27778	933	14	to	to	TO
27778	933	15	secure	secure	VB
27778	933	16	the	the	DT
27778	933	17	same	same	JJ
27778	933	18	without	without	IN
27778	933	19	bacterial	bacterial	JJ
27778	933	20	contamination	contamination	NN
27778	933	21	.	.	.
27778	934	1	The	the	DT
27778	934	2	result	result	NN
27778	934	3	of	of	IN
27778	934	4	the	the	DT
27778	934	5	introduction	introduction	NN
27778	934	6	of	of	IN
27778	934	7	these	these	DT
27778	934	8	organisms	organism	NNS
27778	934	9	often	often	RB
27778	934	10	changes	change	VBZ
27778	934	11	its	-PRON-	PRP$
27778	934	12	character	character	NN
27778	934	13	materially	materially	RB
27778	934	14	as	as	IN
27778	934	15	most	most	JJS
27778	934	16	bacteria	bacteria	NNS
27778	934	17	cause	cause	VBP
27778	934	18	the	the	DT
27778	934	19	production	production	NN
27778	934	20	of	of	IN
27778	934	21	more	more	JJR
27778	934	22	or	or	CC
27778	934	23	less	less	RBR
27778	934	24	pronounced	pronounced	JJ
27778	934	25	fermentative	fermentative	JJ
27778	934	26	processes	process	NNS
27778	934	27	.	.	.
27778	935	1	Under	under	IN
27778	935	2	normal	normal	JJ
27778	935	3	conditions	condition	NNS
27778	935	4	,	,	,
27778	935	5	milk	milk	NN
27778	935	6	sours	sour	NNS
27778	935	7	,	,	,
27778	935	8	i.	i.	NNP
27778	935	9	e.	e.	NNP
27778	935	10	,	,	,
27778	935	11	develops	develop	VBZ
27778	935	12	lactic	lactic	JJ
27778	935	13	acid	acid	NN
27778	935	14	,	,	,
27778	935	15	but	but	CC
27778	935	16	at	at	IN
27778	935	17	times	time	NNS
27778	935	18	this	this	DT
27778	935	19	more	more	RBR
27778	935	20	common	common	JJ
27778	935	21	fermentation	fermentation	NN
27778	935	22	may	may	MD
27778	935	23	be	be	VB
27778	935	24	replaced	replace	VBN
27778	935	25	by	by	IN
27778	935	26	other	other	JJ
27778	935	27	changes	change	NNS
27778	935	28	which	which	WDT
27778	935	29	are	be	VBP
27778	935	30	marked	mark	VBN
27778	935	31	by	by	IN
27778	935	32	the	the	DT
27778	935	33	production	production	NN
27778	935	34	of	of	IN
27778	935	35	some	some	DT
27778	935	36	other	other	JJ
27778	935	37	more	more	RBR
27778	935	38	or	or	CC
27778	935	39	less	less	RBR
27778	935	40	undesirable	undesirable	JJ
27778	935	41	flavor	flavor	NN
27778	935	42	,	,	,
27778	935	43	odor	odor	NN
27778	935	44	or	or	CC
27778	935	45	change	change	NN
27778	935	46	in	in	IN
27778	935	47	appearance	appearance	NN
27778	935	48	.	.	.
27778	936	1	In	in	IN
27778	936	2	referring	refer	VBG
27778	936	3	to	to	IN
27778	936	4	these	these	DT
27778	936	5	changes	change	NNS
27778	936	6	,	,	,
27778	936	7	it	-PRON-	PRP
27778	936	8	is	be	VBZ
27778	936	9	usually	usually	RB
27778	936	10	customary	customary	JJ
27778	936	11	to	to	TO
27778	936	12	designate	designate	VB
27778	936	13	them	-PRON-	PRP
27778	936	14	after	after	IN
27778	936	15	the	the	DT
27778	936	16	most	most	RBS
27778	936	17	prominent	prominent	JJ
27778	936	18	by	by	IN
27778	936	19	-	-	HYPH
27778	936	20	product	product	NN
27778	936	21	formed	form	VBN
27778	936	22	,	,	,
27778	936	23	but	but	CC
27778	936	24	it	-PRON-	PRP
27778	936	25	must	must	MD
27778	936	26	be	be	VB
27778	936	27	kept	keep	VBN
27778	936	28	in	in	IN
27778	936	29	mind	mind	NN
27778	936	30	that	that	IN
27778	936	31	generally	generally	RB
27778	936	32	some	some	DT
27778	936	33	other	other	JJ
27778	936	34	decomposition	decomposition	NN
27778	936	35	products	product	NNS
27778	936	36	are	be	VBP
27778	936	37	usually	usually	RB
27778	936	38	produced	produce	VBN
27778	936	39	.	.	.
27778	937	1	Whether	whether	IN
27778	937	2	the	the	DT
27778	937	3	organisms	organism	NNS
27778	937	4	producing	produce	VBG
27778	937	5	this	this	DT
27778	937	6	or	or	CC
27778	937	7	that	that	DT
27778	937	8	series	series	NN
27778	937	9	of	of	IN
27778	937	10	changes	change	NNS
27778	937	11	prevail	prevail	VBP
27778	937	12	or	or	CC
27778	937	13	not	not	RB
27778	937	14	depends	depend	VBZ
27778	937	15	upon	upon	IN
27778	937	16	the	the	DT
27778	937	17	initial	initial	JJ
27778	937	18	seeding	seeding	NN
27778	937	19	,	,	,
27778	937	20	and	and	CC
27778	937	21	the	the	DT
27778	937	22	conditions	condition	NNS
27778	937	23	under	under	IN
27778	937	24	which	which	WDT
27778	937	25	the	the	DT
27778	937	26	milk	milk	NN
27778	937	27	is	be	VBZ
27778	937	28	kept	keep	VBN
27778	937	29	.	.	.
27778	938	1	Ordinarily	ordinarily	RB
27778	938	2	,	,	,
27778	938	3	the	the	DT
27778	938	4	lactic	lactic	JJ
27778	938	5	acid	acid	NN
27778	938	6	organisms	organism	NNS
27778	938	7	grow	grow	VBP
27778	938	8	so	so	RB
27778	938	9	luxuriantly	luxuriantly	RB
27778	938	10	in	in	IN
27778	938	11	the	the	DT
27778	938	12	milk	milk	NN
27778	938	13	that	that	WDT
27778	938	14	they	-PRON-	PRP
27778	938	15	overpower	overpower	VBP
27778	938	16	all	all	DT
27778	938	17	competitors	competitor	NNS
27778	938	18	and	and	CC
27778	938	19	so	so	RB
27778	938	20	determine	determine	VB
27778	938	21	the	the	DT
27778	938	22	nature	nature	NN
27778	938	23	of	of	IN
27778	938	24	the	the	DT
27778	938	25	fermentation	fermentation	NN
27778	938	26	;	;	:
27778	938	27	but	but	CC
27778	938	28	occasionally	occasionally	RB
27778	938	29	the	the	DT
27778	938	30	milk	milk	NN
27778	938	31	becomes	become	VBZ
27778	938	32	infected	infect	VBN
27778	938	33	with	with	IN
27778	938	34	other	other	JJ
27778	938	35	types	type	NNS
27778	938	36	of	of	IN
27778	938	37	bacteria	bacteria	NNS
27778	938	38	in	in	IN
27778	938	39	relatively	relatively	RB
27778	938	40	large	large	JJ
27778	938	41	numbers	number	NNS
27778	938	42	and	and	CC
27778	938	43	the	the	DT
27778	938	44	conditions	condition	NNS
27778	938	45	may	may	MD
27778	938	46	be	be	VB
27778	938	47	especially	especially	RB
27778	938	48	suitable	suitable	JJ
27778	938	49	to	to	IN
27778	938	50	the	the	DT
27778	938	51	development	development	NN
27778	938	52	of	of	IN
27778	938	53	these	these	DT
27778	938	54	forms	form	NNS
27778	938	55	,	,	,
27778	938	56	thereby	thereby	RB
27778	938	57	modifying	modify	VBG
27778	938	58	the	the	DT
27778	938	59	course	course	NN
27778	938	60	of	of	IN
27778	938	61	the	the	DT
27778	938	62	normal	normal	JJ
27778	938	63	changes	change	NNS
27778	938	64	that	that	WDT
27778	938	65	occur	occur	VBP
27778	938	66	.	.	.
27778	939	1	The	the	DT
27778	939	2	kinds	kind	NNS
27778	939	3	of	of	IN
27778	939	4	bacteria	bacteria	NNS
27778	939	5	that	that	WDT
27778	939	6	find	find	VBP
27778	939	7	it	-PRON-	PRP
27778	939	8	possible	possible	JJ
27778	939	9	to	to	TO
27778	939	10	develop	develop	VB
27778	939	11	in	in	IN
27778	939	12	milk	milk	NN
27778	939	13	may	may	MD
27778	939	14	be	be	VB
27778	939	15	included	include	VBN
27778	939	16	under	under	IN
27778	939	17	two	two	CD
27778	939	18	heads	head	NNS
27778	939	19	:	:	:
27778	939	20	1	1	CD
27778	939	21	.	.	.
27778	940	1	Those	those	DT
27778	940	2	which	which	WDT
27778	940	3	cause	cause	VBP
27778	940	4	no	no	DT
27778	940	5	appreciable	appreciable	JJ
27778	940	6	change	change	NN
27778	940	7	in	in	IN
27778	940	8	the	the	DT
27778	940	9	milk	milk	NN
27778	940	10	,	,	,
27778	940	11	either	either	CC
27778	940	12	in	in	IN
27778	940	13	taste	taste	NN
27778	940	14	,	,	,
27778	940	15	odor	odor	NN
27778	940	16	or	or	CC
27778	940	17	appearance	appearance	NN
27778	940	18	.	.	.
27778	941	1	While	while	IN
27778	941	2	these	these	DT
27778	941	3	are	be	VBP
27778	941	4	frequently	frequently	RB
27778	941	5	designated	designate	VBN
27778	941	6	as	as	IN
27778	941	7	the	the	DT
27778	941	8	inert	inert	JJ
27778	941	9	bacteria	bacteria	NNS
27778	941	10	,	,	,
27778	941	11	it	-PRON-	PRP
27778	941	12	must	must	MD
27778	941	13	not	not	RB
27778	941	14	be	be	VB
27778	941	15	supposed	suppose	VBN
27778	941	16	that	that	IN
27778	941	17	they	-PRON-	PRP
27778	941	18	have	have	VBP
27778	941	19	absolutely	absolutely	RB
27778	941	20	no	no	DT
27778	941	21	effect	effect	NN
27778	941	22	on	on	IN
27778	941	23	milk	milk	NN
27778	941	24	.	.	.
27778	942	1	It	-PRON-	PRP
27778	942	2	is	be	VBZ
27778	942	3	probably	probably	RB
27778	942	4	true	true	JJ
27778	942	5	in	in	IN
27778	942	6	most	most	JJS
27778	942	7	cases	case	NNS
27778	942	8	that	that	WDT
27778	942	9	slight	slight	JJ
27778	942	10	changes	change	NNS
27778	942	11	of	of	IN
27778	942	12	a	a	DT
27778	942	13	chemical	chemical	NN
27778	942	14	nature	nature	NN
27778	942	15	are	be	VBP
27778	942	16	produced	produce	VBN
27778	942	17	,	,	,
27778	942	18	but	but	CC
27778	942	19	the	the	DT
27778	942	20	nature	nature	NN
27778	942	21	of	of	IN
27778	942	22	the	the	DT
27778	942	23	changes	change	NNS
27778	942	24	do	do	VBP
27778	942	25	not	not	RB
27778	942	26	permit	permit	VB
27778	942	27	of	of	IN
27778	942	28	ready	ready	JJ
27778	942	29	recognition	recognition	NN
27778	942	30	.	.	.
27778	943	1	2	2	LS
27778	943	2	.	.	.
27778	944	1	This	this	DT
27778	944	2	class	class	NN
27778	944	3	embraces	embrace	VBZ
27778	944	4	all	all	PDT
27778	944	5	those	those	DT
27778	944	6	organisms	organism	NNS
27778	944	7	which	which	WDT
27778	944	8	,	,	,
27778	944	9	as	as	IN
27778	944	10	a	a	DT
27778	944	11	result	result	NN
27778	944	12	of	of	IN
27778	944	13	their	-PRON-	PRP$
27778	944	14	growth	growth	NN
27778	944	15	,	,	,
27778	944	16	are	be	VBP
27778	944	17	capable	capable	JJ
27778	944	18	of	of	IN
27778	944	19	producing	produce	VBG
27778	944	20	evident	evident	JJ
27778	944	21	changes	change	NNS
27778	944	22	.	.	.
27778	945	1	These	these	DT
27778	945	2	transformations	transformation	NNS
27778	945	3	may	may	MD
27778	945	4	be	be	VB
27778	945	5	such	such	JJ
27778	945	6	as	as	IN
27778	945	7	to	to	TO
27778	945	8	affect	affect	VB
27778	945	9	the	the	DT
27778	945	10	taste	taste	NN
27778	945	11	,	,	,
27778	945	12	as	as	IN
27778	945	13	in	in	IN
27778	945	14	the	the	DT
27778	945	15	sour	sour	JJ
27778	945	16	milk	milk	NN
27778	945	17	or	or	CC
27778	945	18	in	in	IN
27778	945	19	the	the	DT
27778	945	20	bitter	bitter	JJ
27778	945	21	fermentations	fermentation	NNS
27778	945	22	,	,	,
27778	945	23	or	or	CC
27778	945	24	the	the	DT
27778	945	25	odor	odor	NN
27778	945	26	,	,	,
27778	945	27	as	as	IN
27778	945	28	in	in	IN
27778	945	29	some	some	DT
27778	945	30	of	of	IN
27778	945	31	the	the	DT
27778	945	32	fetid	fetid	JJ
27778	945	33	changes	change	NNS
27778	945	34	,	,	,
27778	945	35	or	or	CC
27778	945	36	the	the	DT
27778	945	37	appearance	appearance	NN
27778	945	38	of	of	IN
27778	945	39	the	the	DT
27778	945	40	milk	milk	NN
27778	945	41	,	,	,
27778	945	42	as	as	IN
27778	945	43	in	in	IN
27778	945	44	the	the	DT
27778	945	45	slimy	slimy	NN
27778	945	46	and	and	CC
27778	945	47	color	color	NN
27778	945	48	changes	change	NNS
27778	945	49	later	later	RB
27778	945	50	described	describe	VBD
27778	945	51	.	.	.
27778	946	1	~Souring	~soure	VBG
27778	946	2	of	of	IN
27778	946	3	milk.~	milk.~	NNP
27778	946	4	Ordinarily	ordinarily	RB
27778	946	5	if	if	IN
27778	946	6	milk	milk	NN
27778	946	7	is	be	VBZ
27778	946	8	allowed	allow	VBN
27778	946	9	to	to	TO
27778	946	10	stand	stand	VB
27778	946	11	for	for	IN
27778	946	12	several	several	JJ
27778	946	13	days	day	NNS
27778	946	14	at	at	IN
27778	946	15	ordinary	ordinary	JJ
27778	946	16	temperatures	temperature	NNS
27778	946	17	it	-PRON-	PRP
27778	946	18	turns	turn	VBZ
27778	946	19	sour	sour	JJ
27778	946	20	.	.	.
27778	947	1	This	this	DT
27778	947	2	is	be	VBZ
27778	947	3	due	due	JJ
27778	947	4	to	to	IN
27778	947	5	the	the	DT
27778	947	6	formation	formation	NN
27778	947	7	of	of	IN
27778	947	8	lactic	lactic	JJ
27778	947	9	acid	acid	NN
27778	947	10	,	,	,
27778	947	11	which	which	WDT
27778	947	12	is	be	VBZ
27778	947	13	produced	produce	VBN
27778	947	14	by	by	IN
27778	947	15	the	the	DT
27778	947	16	decomposition	decomposition	NN
27778	947	17	of	of	IN
27778	947	18	the	the	DT
27778	947	19	milk	milk	NN
27778	947	20	-	-	HYPH
27778	947	21	sugar	sugar	NN
27778	947	22	.	.	.
27778	948	1	While	while	IN
27778	948	2	this	this	DT
27778	948	3	change	change	NN
27778	948	4	is	be	VBZ
27778	948	5	well	well	RB
27778	948	6	nigh	nigh	NNP
27778	948	7	universal	universal	NNP
27778	948	8	,	,	,
27778	948	9	it	-PRON-	PRP
27778	948	10	does	do	VBZ
27778	948	11	not	not	RB
27778	948	12	occur	occur	VB
27778	948	13	without	without	IN
27778	948	14	a	a	DT
27778	948	15	pre	pre	JJ
27778	948	16	-	-	JJ
27778	948	17	existing	existing	JJ
27778	948	18	cause	cause	NN
27778	948	19	,	,	,
27778	948	20	and	and	CC
27778	948	21	that	that	DT
27778	948	22	is	be	VBZ
27778	948	23	the	the	DT
27778	948	24	presence	presence	NN
27778	948	25	of	of	IN
27778	948	26	certain	certain	JJ
27778	948	27	living	live	VBG
27778	948	28	bacterial	bacterial	JJ
27778	948	29	forms	form	NNS
27778	948	30	.	.	.
27778	949	1	These	these	DT
27778	949	2	organisms	organism	NNS
27778	949	3	develop	develop	VBP
27778	949	4	in	in	IN
27778	949	5	milk	milk	NN
27778	949	6	with	with	IN
27778	949	7	great	great	JJ
27778	949	8	rapidity	rapidity	NN
27778	949	9	,	,	,
27778	949	10	and	and	CC
27778	949	11	the	the	DT
27778	949	12	decomposition	decomposition	NN
27778	949	13	changes	change	NNS
27778	949	14	that	that	WDT
27778	949	15	are	be	VBP
27778	949	16	noted	note	VBN
27778	949	17	in	in	IN
27778	949	18	souring	souring	NN
27778	949	19	are	be	VBP
27778	949	20	due	due	JJ
27778	949	21	to	to	IN
27778	949	22	the	the	DT
27778	949	23	by	by	NN
27778	949	24	-	-	HYPH
27778	949	25	products	product	NNS
27778	949	26	of	of	IN
27778	949	27	their	-PRON-	PRP$
27778	949	28	development	development	NN
27778	949	29	.	.	.
27778	950	1	The	the	DT
27778	950	2	milk	milk	NN
27778	950	3	-	-	HYPH
27778	950	4	sugar	sugar	NN
27778	950	5	undergoes	undergoe	NNS
27778	950	6	fermentation	fermentation	NN
27778	950	7	,	,	,
27778	950	8	the	the	DT
27778	950	9	chief	chief	JJ
27778	950	10	product	product	NN
27778	950	11	being	be	VBG
27778	950	12	lactic	lactic	JJ
27778	950	13	acid	acid	NN
27778	950	14	,	,	,
27778	950	15	although	although	IN
27778	950	16	various	various	JJ
27778	950	17	other	other	JJ
27778	950	18	by	by	NNS
27778	950	19	-	-	HYPH
27778	950	20	products	product	NNS
27778	950	21	,	,	,
27778	950	22	as	as	IN
27778	950	23	other	other	JJ
27778	950	24	organic	organic	JJ
27778	950	25	acids	acid	NNS
27778	950	26	(	(	-LRB-
27778	950	27	acetic	acetic	JJ
27778	950	28	,	,	,
27778	950	29	formic	formic	JJ
27778	950	30	and	and	CC
27778	950	31	succinic	succinic	JJ
27778	950	32	)	)	-RRB-
27778	950	33	,	,	,
27778	950	34	different	different	JJ
27778	950	35	alcohols	alcohol	NNS
27778	950	36	and	and	CC
27778	950	37	gaseous	gaseous	JJ
27778	950	38	products	product	NNS
27778	950	39	,	,	,
27778	950	40	as	as	IN
27778	950	41	CO_{2	CO_{2	NNP
27778	950	42	}	}	-RRB-
27778	950	43	,	,	,
27778	950	44	H	H	NNP
27778	950	45	,	,	,
27778	950	46	N	n	NN
27778	950	47	and	and	CC
27778	950	48	methane	methane	NN
27778	950	49	(	(	-LRB-
27778	950	50	CH_{4	CH_{4	NNP
27778	950	51	}	}	-RRB-
27778	950	52	)	)	-RRB-
27778	950	53	are	be	VBP
27778	950	54	produced	produce	VBN
27778	950	55	in	in	IN
27778	950	56	small	small	JJ
27778	950	57	amounts	amount	NNS
27778	950	58	.	.	.
27778	951	1	In	in	IN
27778	951	2	this	this	DT
27778	951	3	fermentation	fermentation	NN
27778	951	4	,	,	,
27778	951	5	the	the	DT
27778	951	6	acidity	acidity	NN
27778	951	7	begins	begin	VBZ
27778	951	8	to	to	TO
27778	951	9	be	be	VB
27778	951	10	evident	evident	JJ
27778	951	11	to	to	IN
27778	951	12	the	the	DT
27778	951	13	taste	taste	NN
27778	951	14	when	when	WRB
27778	951	15	it	-PRON-	PRP
27778	951	16	reaches	reach	VBZ
27778	951	17	about	about	RB
27778	951	18	0.3	0.3	CD
27778	951	19	per	per	NN
27778	951	20	cent	cent	NN
27778	951	21	.	.	.
27778	951	22	,	,	,
27778	951	23	calculated	calculate	VBN
27778	951	24	as	as	IN
27778	951	25	lactic	lactic	JJ
27778	951	26	acid	acid	NN
27778	951	27	.	.	.
27778	952	1	As	as	IN
27778	952	2	the	the	DT
27778	952	3	formation	formation	NN
27778	952	4	of	of	IN
27778	952	5	acid	acid	NN
27778	952	6	goes	go	VBZ
27778	952	7	on	on	RP
27778	952	8	,	,	,
27778	952	9	the	the	DT
27778	952	10	casein	casein	NN
27778	952	11	is	be	VBZ
27778	952	12	precipitated	precipitate	VBN
27778	952	13	and	and	CC
27778	952	14	incipient	incipient	JJ
27778	952	15	curdling	curdling	NN
27778	952	16	or	or	CC
27778	952	17	lobbering	lobbering	NN
27778	952	18	of	of	IN
27778	952	19	the	the	DT
27778	952	20	milk	milk	NN
27778	952	21	occurs	occur	VBZ
27778	952	22	.	.	.
27778	953	1	This	this	DT
27778	953	2	begins	begin	VBZ
27778	953	3	to	to	TO
27778	953	4	be	be	VB
27778	953	5	apparent	apparent	JJ
27778	953	6	when	when	WRB
27778	953	7	the	the	DT
27778	953	8	acidity	acidity	NN
27778	953	9	is	be	VBZ
27778	953	10	about	about	RB
27778	953	11	0.4	0.4	CD
27778	953	12	per	per	NN
27778	953	13	cent	cent	NN
27778	953	14	.	.	.
27778	953	15	,	,	,
27778	953	16	but	but	CC
27778	953	17	the	the	DT
27778	953	18	curd	curd	NN
27778	953	19	becomes	become	VBZ
27778	953	20	more	more	RBR
27778	953	21	solid	solid	JJ
27778	953	22	with	with	IN
27778	953	23	increasing	increase	VBG
27778	953	24	acidity	acidity	NN
27778	953	25	.	.	.
27778	954	1	The	the	DT
27778	954	2	rapidity	rapidity	NN
27778	954	3	of	of	IN
27778	954	4	curdling	curdling	NN
27778	954	5	is	be	VBZ
27778	954	6	also	also	RB
27778	954	7	dependent	dependent	JJ
27778	954	8	upon	upon	IN
27778	954	9	the	the	DT
27778	954	10	temperature	temperature	NN
27778	954	11	of	of	IN
27778	954	12	the	the	DT
27778	954	13	milk	milk	NN
27778	954	14	.	.	.
27778	955	1	Thus	thus	RB
27778	955	2	milk	milk	NN
27778	955	3	which	which	WDT
27778	955	4	at	at	IN
27778	955	5	ordinary	ordinary	JJ
27778	955	6	temperatures	temperature	NNS
27778	955	7	might	may	MD
27778	955	8	remain	remain	VB
27778	955	9	fluid	fluid	NN
27778	955	10	often	often	RB
27778	955	11	curdles	curdle	NNS
27778	955	12	when	when	WRB
27778	955	13	heated	heat	VBN
27778	955	14	.	.	.
27778	956	1	The	the	DT
27778	956	2	growth	growth	NN
27778	956	3	of	of	IN
27778	956	4	the	the	DT
27778	956	5	bacteria	bacteria	NNS
27778	956	6	is	be	VBZ
27778	956	7	continued	continue	VBN
27778	956	8	until	until	IN
27778	956	9	about	about	RB
27778	956	10	0.8	0.8	CD
27778	956	11	to	to	TO
27778	956	12	1.0	1.0	CD
27778	956	13	per	per	NN
27778	956	14	cent	cent	NN
27778	956	15	.	.	.
27778	957	1	acid	acid	NNP
27778	957	2	is	be	VBZ
27778	957	3	formed	form	VBN
27778	957	4	,	,	,
27778	957	5	although	although	IN
27778	957	6	the	the	DT
27778	957	7	maximum	maximum	JJ
27778	957	8	amount	amount	NN
27778	957	9	fluctuates	fluctuate	VBZ
27778	957	10	considerably	considerably	RB
27778	957	11	with	with	IN
27778	957	12	different	different	JJ
27778	957	13	lactic	lactic	JJ
27778	957	14	acid	acid	NN
27778	957	15	species	specie	NNS
27778	957	16	.	.	.
27778	958	1	Further	further	JJ
27778	958	2	formation	formation	NN
27778	958	3	then	then	RB
27778	958	4	ceases	cease	VBZ
27778	958	5	even	even	RB
27778	958	6	though	though	IN
27778	958	7	all	all	DT
27778	958	8	of	of	IN
27778	958	9	the	the	DT
27778	958	10	milk	milk	NN
27778	958	11	-	-	HYPH
27778	958	12	sugar	sugar	NN
27778	958	13	is	be	VBZ
27778	958	14	not	not	RB
27778	958	15	used	use	VBN
27778	958	16	up	up	RP
27778	958	17	,	,	,
27778	958	18	because	because	IN
27778	958	19	of	of	IN
27778	958	20	the	the	DT
27778	958	21	inability	inability	NN
27778	958	22	of	of	IN
27778	958	23	the	the	DT
27778	958	24	lactic	lactic	JJ
27778	958	25	bacteria	bacteria	NNS
27778	958	26	to	to	TO
27778	958	27	continue	continue	VB
27778	958	28	their	-PRON-	PRP$
27778	958	29	growth	growth	NN
27778	958	30	in	in	IN
27778	958	31	such	such	JJ
27778	958	32	acid	acid	JJ
27778	958	33	solutions	solution	NNS
27778	958	34	.	.	.
27778	959	1	As	as	IN
27778	959	2	this	this	DT
27778	959	3	acidity	acidity	NN
27778	959	4	is	be	VBZ
27778	959	5	really	really	RB
27778	959	6	in	in	IN
27778	959	7	the	the	DT
27778	959	8	milk	milk	NN
27778	959	9	serum	serum	NN
27778	959	10	,	,	,
27778	959	11	cream	cream	NN
27778	959	12	never	never	RB
27778	959	13	develops	develop	VBZ
27778	959	14	so	so	RB
27778	959	15	much	much	JJ
27778	959	16	acid	acid	NN
27778	959	17	as	as	IN
27778	959	18	milk	milk	NN
27778	959	19	,	,	,
27778	959	20	because	because	IN
27778	959	21	a	a	DT
27778	959	22	larger	large	JJR
27778	959	23	proportion	proportion	NN
27778	959	24	of	of	IN
27778	959	25	its	-PRON-	PRP$
27778	959	26	volume	volume	NN
27778	959	27	is	be	VBZ
27778	959	28	made	make	VBN
27778	959	29	up	up	RP
27778	959	30	of	of	IN
27778	959	31	butter	butter	NN
27778	959	32	-	-	HYPH
27778	959	33	fat	fat	NN
27778	959	34	globules	globule	NNS
27778	959	35	.	.	.
27778	960	1	This	this	DT
27778	960	2	fact	fact	NN
27778	960	3	must	must	MD
27778	960	4	be	be	VB
27778	960	5	considered	consider	VBN
27778	960	6	in	in	IN
27778	960	7	the	the	DT
27778	960	8	ripening	ripening	NN
27778	960	9	of	of	IN
27778	960	10	cream	cream	NN
27778	960	11	in	in	IN
27778	960	12	butter	butter	NN
27778	960	13	-	-	HYPH
27778	960	14	making	making	NN
27778	960	15	where	where	WRB
27778	960	16	the	the	DT
27778	960	17	per	per	IN
27778	960	18	cent	cent	NN
27778	960	19	.	.	.
27778	961	1	of	of	IN
27778	961	2	fat	fat	NN
27778	961	3	is	be	VBZ
27778	961	4	subject	subject	JJ
27778	961	5	to	to	IN
27778	961	6	wide	wide	JJ
27778	961	7	fluctuations	fluctuation	NNS
27778	961	8	.	.	.
27778	962	1	The	the	DT
27778	962	2	formation	formation	NN
27778	962	3	of	of	IN
27778	962	4	lactic	lactic	JJ
27778	962	5	acid	acid	NN
27778	962	6	is	be	VBZ
27778	962	7	a	a	DT
27778	962	8	characteristic	characteristic	JJ
27778	962	9	that	that	WDT
27778	962	10	is	be	VBZ
27778	962	11	possessed	possess	VBN
27778	962	12	by	by	IN
27778	962	13	a	a	DT
27778	962	14	large	large	JJ
27778	962	15	number	number	NN
27778	962	16	of	of	IN
27778	962	17	bacteria	bacteria	NNS
27778	962	18	,	,	,
27778	962	19	micrococci	micrococci	NN
27778	962	20	as	as	RB
27778	962	21	well	well	RB
27778	962	22	as	as	IN
27778	962	23	bacilli	bacilli	NNP
27778	962	24	being	be	VBG
27778	962	25	numerously	numerously	RB
27778	962	26	represented	represent	VBN
27778	962	27	.	.	.
27778	963	1	Still	still	RB
27778	963	2	the	the	DT
27778	963	3	preponderance	preponderance	NN
27778	963	4	of	of	IN
27778	963	5	evidence	evidence	NN
27778	963	6	is	be	VBZ
27778	963	7	in	in	IN
27778	963	8	favor	favor	NN
27778	963	9	of	of	IN
27778	963	10	the	the	DT
27778	963	11	view	view	NN
27778	963	12	that	that	IN
27778	963	13	a	a	DT
27778	963	14	few	few	JJ
27778	963	15	types	type	NNS
27778	963	16	are	be	VBP
27778	963	17	responsible	responsible	JJ
27778	963	18	for	for	IN
27778	963	19	most	most	JJS
27778	963	20	of	of	IN
27778	963	21	these	these	DT
27778	963	22	changes	change	NNS
27778	963	23	.	.	.
27778	964	1	The	the	DT
27778	964	2	most	most	RBS
27778	964	3	common	common	JJ
27778	964	4	type	type	NN
27778	964	5	found	find	VBN
27778	964	6	in	in	IN
27778	964	7	spontaneously	spontaneously	RB
27778	964	8	soured	sour	VBN
27778	964	9	milk	milk	NN
27778	964	10	changes	change	NNS
27778	964	11	the	the	DT
27778	964	12	milk	milk	NN
27778	964	13	-	-	HYPH
27778	964	14	sugar	sugar	NN
27778	964	15	into	into	IN
27778	964	16	lactic	lactic	JJ
27778	964	17	acid	acid	NN
27778	964	18	without	without	IN
27778	964	19	the	the	DT
27778	964	20	production	production	NN
27778	964	21	of	of	IN
27778	964	22	any	any	DT
27778	964	23	gas	gas	NN
27778	964	24	.	.	.
27778	965	1	This	this	DT
27778	965	2	type	type	NN
27778	965	3	has	have	VBZ
27778	965	4	been	be	VBN
27778	965	5	described	describe	VBN
27778	965	6	by	by	IN
27778	965	7	various	various	JJ
27778	965	8	workers	worker	NNS
27778	965	9	on	on	IN
27778	965	10	European	European	NNP
27778	965	11	as	as	RB
27778	965	12	well	well	RB
27778	965	13	as	as	IN
27778	965	14	American	american	JJ
27778	965	15	milks	milk	NNS
27778	965	16	,	,	,
27778	965	17	and	and	CC
27778	965	18	is	be	VBZ
27778	965	19	designated	designate	VBN
27778	965	20	by	by	IN
27778	965	21	Conn	Conn	NNP
27778	965	22	as	as	IN
27778	965	23	the	the	DT
27778	965	24	_	_	NNP
27778	965	25	Bact	Bact	NNP
27778	965	26	.	.	.
27778	966	1	lactis	lactis	JJ
27778	966	2	acidi	acidi	NN
27778	966	3	_	_	NNP
27778	966	4	type	type	NN
27778	966	5	.	.	.
27778	967	1	[	[	-LRB-
27778	967	2	51	51	CD
27778	967	3	]	]	-RRB-
27778	967	4	It	-PRON-	PRP
27778	967	5	is	be	VBZ
27778	967	6	subject	subject	JJ
27778	967	7	to	to	IN
27778	967	8	considerable	considerable	JJ
27778	967	9	variation	variation	NN
27778	967	10	under	under	IN
27778	967	11	different	different	JJ
27778	967	12	conditions	condition	NNS
27778	967	13	.	.	.
27778	968	1	Curiously	curiously	RB
27778	968	2	enough	enough	RB
27778	968	3	if	if	IN
27778	968	4	milk	milk	NN
27778	968	5	which	which	WDT
27778	968	6	has	have	VBZ
27778	968	7	been	be	VBN
27778	968	8	drawn	draw	VBN
27778	968	9	with	with	IN
27778	968	10	special	special	JJ
27778	968	11	care	care	NN
27778	968	12	is	be	VBZ
27778	968	13	examined	examine	VBN
27778	968	14	immediately	immediately	RB
27778	968	15	after	after	IN
27778	968	16	milking	milk	VBG
27778	968	17	,	,	,
27778	968	18	the	the	DT
27778	968	19	lactic	lactic	JJ
27778	968	20	organisms	organism	NNS
27778	968	21	are	be	VBP
27778	968	22	not	not	RB
27778	968	23	usually	usually	RB
27778	968	24	found	find	VBN
27778	968	25	.	.	.
27778	969	1	They	-PRON-	PRP
27778	969	2	are	be	VBP
27778	969	3	incapable	incapable	JJ
27778	969	4	of	of	IN
27778	969	5	development	development	NN
27778	969	6	in	in	IN
27778	969	7	the	the	DT
27778	969	8	udder	udder	NN
27778	969	9	itself	-PRON-	PRP
27778	969	10	,	,	,
27778	969	11	as	as	IN
27778	969	12	shown	show	VBN
27778	969	13	by	by	IN
27778	969	14	injections	injection	NNS
27778	969	15	into	into	IN
27778	969	16	the	the	DT
27778	969	17	milk	milk	NN
27778	969	18	cistern	cistern	NN
27778	969	19	.	.	.
27778	970	1	They	-PRON-	PRP
27778	970	2	abound	abound	VBP
27778	970	3	,	,	,
27778	970	4	however	however	RB
27778	970	5	,	,	,
27778	970	6	on	on	IN
27778	970	7	hay	hay	NN
27778	970	8	,	,	,
27778	970	9	in	in	IN
27778	970	10	dust	dust	NN
27778	970	11	,	,	,
27778	970	12	in	in	IN
27778	970	13	the	the	DT
27778	970	14	barn	barn	NNP
27778	970	15	air	air	NNP
27778	970	16	,	,	,
27778	970	17	on	on	IN
27778	970	18	the	the	DT
27778	970	19	hairy	hairy	JJ
27778	970	20	coat	coat	NN
27778	970	21	of	of	IN
27778	970	22	the	the	DT
27778	970	23	animal	animal	NN
27778	970	24	,	,	,
27778	970	25	and	and	CC
27778	970	26	from	from	IN
27778	970	27	these	these	DT
27778	970	28	sources	source	NNS
27778	970	29	easily	easily	RB
27778	970	30	gain	gain	VBP
27778	970	31	access	access	NN
27778	970	32	to	to	IN
27778	970	33	the	the	DT
27778	970	34	milk	milk	NN
27778	970	35	.	.	.
27778	971	1	In	in	IN
27778	971	2	this	this	DT
27778	971	3	medium	medium	NN
27778	971	4	they	-PRON-	PRP
27778	971	5	find	find	VBP
27778	971	6	an	an	DT
27778	971	7	exceptionally	exceptionally	RB
27778	971	8	favorable	favorable	JJ
27778	971	9	environment	environment	NN
27778	971	10	and	and	CC
27778	971	11	soon	soon	RB
27778	971	12	begin	begin	VB
27778	971	13	a	a	DT
27778	971	14	very	very	RB
27778	971	15	rapid	rapid	JJ
27778	971	16	growth	growth	NN
27778	971	17	,	,	,
27778	971	18	so	so	IN
27778	971	19	that	that	IN
27778	971	20	by	by	IN
27778	971	21	the	the	DT
27778	971	22	time	time	NN
27778	971	23	milk	milk	NN
27778	971	24	is	be	VBZ
27778	971	25	consumed	consume	VBN
27778	971	26	,	,	,
27778	971	27	either	either	CC
27778	971	28	in	in	IN
27778	971	29	the	the	DT
27778	971	30	form	form	NN
27778	971	31	of	of	IN
27778	971	32	milk	milk	NN
27778	971	33	or	or	CC
27778	971	34	milk	milk	NN
27778	971	35	products	product	NNS
27778	971	36	,	,	,
27778	971	37	they	-PRON-	PRP
27778	971	38	make	make	VBP
27778	971	39	up	up	RP
27778	971	40	numerically	numerically	RB
27778	971	41	the	the	DT
27778	971	42	larger	large	JJR
27778	971	43	portion	portion	NN
27778	971	44	of	of	IN
27778	971	45	the	the	DT
27778	971	46	bacteria	bacteria	NNS
27778	971	47	present	present	JJ
27778	971	48	.	.	.
27778	972	1	Another	another	DT
27778	972	2	widely	widely	RB
27778	972	3	disseminated	disseminate	VBN
27778	972	4	,	,	,
27778	972	5	although	although	IN
27778	972	6	numerically	numerically	RB
27778	972	7	less	less	RBR
27778	972	8	prevalent	prevalent	JJ
27778	972	9	,	,	,
27778	972	10	type	type	NN
27778	972	11	is	be	VBZ
27778	972	12	_	_	NNP
27778	972	13	B.	B.	NNP
27778	973	1	lactis	lactis	NNP
27778	973	2	aerogenes	aerogene	NNS
27778	973	3	_	_	NNP
27778	973	4	.	.	.
27778	974	1	This	this	DT
27778	974	2	type	type	NN
27778	974	3	forms	form	NNS
27778	974	4	gas	gas	NN
27778	974	5	in	in	IN
27778	974	6	milk	milk	NN
27778	974	7	so	so	IN
27778	974	8	that	that	IN
27778	974	9	the	the	DT
27778	974	10	soured	soured	JJ
27778	974	11	milk	milk	NN
27778	974	12	is	be	VBZ
27778	974	13	torn	tear	VBN
27778	974	14	by	by	IN
27778	974	15	the	the	DT
27778	974	16	presence	presence	NN
27778	974	17	of	of	IN
27778	974	18	gas	gas	NN
27778	974	19	bubbles	bubble	NNS
27778	974	20	.	.	.
27778	975	1	It	-PRON-	PRP
27778	975	2	also	also	RB
27778	975	3	grows	grow	VBZ
27778	975	4	more	more	RBR
27778	975	5	luxuriantly	luxuriantly	RB
27778	975	6	in	in	IN
27778	975	7	contact	contact	NN
27778	975	8	with	with	IN
27778	975	9	the	the	DT
27778	975	10	air	air	NN
27778	975	11	.	.	.
27778	976	1	Other	other	JJ
27778	976	2	types	type	NNS
27778	976	3	occur	occur	VBP
27778	976	4	more	more	RBR
27778	976	5	or	or	CC
27778	976	6	less	less	RBR
27778	976	7	sporadically	sporadically	RB
27778	976	8	,	,	,
27778	976	9	some	some	DT
27778	976	10	of	of	IN
27778	976	11	which	which	WDT
27778	976	12	are	be	VBP
27778	976	13	capable	capable	JJ
27778	976	14	of	of	IN
27778	976	15	liquefying	liquefy	VBG
27778	976	16	the	the	DT
27778	976	17	casein	casein	NN
27778	976	18	of	of	IN
27778	976	19	milk	milk	NN
27778	976	20	while	while	IN
27778	976	21	at	at	IN
27778	976	22	the	the	DT
27778	976	23	same	same	JJ
27778	976	24	time	time	NN
27778	976	25	they	-PRON-	PRP
27778	976	26	also	also	RB
27778	976	27	develop	develop	VBP
27778	976	28	lactic	lactic	JJ
27778	976	29	acid	acid	NN
27778	976	30	.	.	.
27778	977	1	Conn	Conn	NNP
27778	977	2	and	and	CC
27778	977	3	Aikman	Aikman	NNP
27778	977	4	refer	refer	VBP
27778	977	5	to	to	IN
27778	977	6	the	the	DT
27778	977	7	fact	fact	NN
27778	977	8	that	that	IN
27778	977	9	over	over	IN
27778	977	10	one	one	CD
27778	977	11	hundred	hundred	CD
27778	977	12	species	specie	NNS
27778	977	13	capable	capable	JJ
27778	977	14	of	of	IN
27778	977	15	producing	produce	VBG
27778	977	16	variable	variable	JJ
27778	977	17	quantities	quantity	NNS
27778	977	18	of	of	IN
27778	977	19	lactic	lactic	JJ
27778	977	20	acid	acid	NN
27778	977	21	are	be	VBP
27778	977	22	already	already	RB
27778	977	23	known	know	VBN
27778	977	24	.	.	.
27778	978	1	It	-PRON-	PRP
27778	978	2	is	be	VBZ
27778	978	3	fair	fair	JJ
27778	978	4	to	to	TO
27778	978	5	presume	presume	VB
27778	978	6	,	,	,
27778	978	7	however	however	RB
27778	978	8	,	,	,
27778	978	9	that	that	IN
27778	978	10	a	a	DT
27778	978	11	careful	careful	JJ
27778	978	12	comparative	comparative	JJ
27778	978	13	study	study	NN
27778	978	14	of	of	IN
27778	978	15	these	these	DT
27778	978	16	would	would	MD
27778	978	17	show	show	VB
27778	978	18	that	that	IN
27778	978	19	simply	simply	RB
27778	978	20	racial	racial	JJ
27778	978	21	differences	difference	NNS
27778	978	22	exist	exist	VBP
27778	978	23	in	in	IN
27778	978	24	many	many	JJ
27778	978	25	cases	case	NNS
27778	978	26	,	,	,
27778	978	27	and	and	CC
27778	978	28	therefore	therefore	RB
27778	978	29	,	,	,
27778	978	30	that	that	IN
27778	978	31	they	-PRON-	PRP
27778	978	32	are	be	VBP
27778	978	33	not	not	RB
27778	978	34	distinct	distinct	JJ
27778	978	35	species	specie	NNS
27778	978	36	.	.	.
27778	979	1	As	as	IN
27778	979	2	a	a	DT
27778	979	3	group	group	NN
27778	979	4	these	these	DT
27778	979	5	bacteria	bacteria	NNS
27778	979	6	are	be	VBP
27778	979	7	characterized	characterize	VBN
27778	979	8	by	by	IN
27778	979	9	their	-PRON-	PRP$
27778	979	10	inability	inability	NN
27778	979	11	to	to	TO
27778	979	12	liquefy	liquefy	VB
27778	979	13	gelatin	gelatin	NN
27778	979	14	or	or	CC
27778	979	15	develop	develop	VB
27778	979	16	spores	spore	NNS
27778	979	17	.	.	.
27778	980	1	On	on	IN
27778	980	2	account	account	NN
27778	980	3	of	of	IN
27778	980	4	this	this	DT
27778	980	5	latter	latter	JJ
27778	980	6	characteristic	characteristic	NN
27778	980	7	they	-PRON-	PRP
27778	980	8	are	be	VBP
27778	980	9	easily	easily	RB
27778	980	10	destroyed	destroy	VBN
27778	980	11	when	when	WRB
27778	980	12	milk	milk	NN
27778	980	13	is	be	VBZ
27778	980	14	pasteurized	pasteurize	VBN
27778	980	15	.	.	.
27778	981	1	They	-PRON-	PRP
27778	981	2	live	live	VBP
27778	981	3	under	under	IN
27778	981	4	aerobic	aerobic	JJ
27778	981	5	or	or	CC
27778	981	6	anaerobic	anaerobic	JJ
27778	981	7	conditions	condition	NNS
27778	981	8	,	,	,
27778	981	9	many	many	JJ
27778	981	10	of	of	IN
27778	981	11	them	-PRON-	PRP
27778	981	12	being	be	VBG
27778	981	13	able	able	JJ
27778	981	14	to	to	TO
27778	981	15	grow	grow	VB
27778	981	16	in	in	IN
27778	981	17	either	either	DT
27778	981	18	environment	environment	NN
27778	981	19	,	,	,
27778	981	20	although	although	IN
27778	981	21	,	,	,
27778	981	22	according	accord	VBG
27778	981	23	to	to	IN
27778	981	24	McDonnell,[52	McDonnell,[52	NNP
27778	981	25	]	]	-RRB-
27778	981	26	they	-PRON-	PRP
27778	981	27	are	be	VBP
27778	981	28	more	more	RBR
27778	981	29	virulent	virulent	JJ
27778	981	30	when	when	WRB
27778	981	31	air	air	NN
27778	981	32	is	be	VBZ
27778	981	33	not	not	RB
27778	981	34	excluded	exclude	VBN
27778	981	35	.	.	.
27778	982	1	While	while	IN
27778	982	2	growth	growth	NN
27778	982	3	of	of	IN
27778	982	4	these	these	DT
27778	982	5	lactic	lactic	JJ
27778	982	6	forms	form	NNS
27778	982	7	may	may	MD
27778	982	8	go	go	VB
27778	982	9	on	on	RP
27778	982	10	in	in	IN
27778	982	11	milk	milk	NN
27778	982	12	throughout	throughout	IN
27778	982	13	a	a	DT
27778	982	14	relatively	relatively	RB
27778	982	15	wide	wide	JJ
27778	982	16	range	range	NN
27778	982	17	in	in	IN
27778	982	18	temperature	temperature	NN
27778	982	19	,	,	,
27778	982	20	appreciable	appreciable	JJ
27778	982	21	quantities	quantity	NNS
27778	982	22	of	of	IN
27778	982	23	acid	acid	NN
27778	982	24	are	be	VBP
27778	982	25	not	not	RB
27778	982	26	produced	produce	VBN
27778	982	27	except	except	IN
27778	982	28	very	very	RB
27778	982	29	slowly	slowly	RB
27778	982	30	at	at	IN
27778	982	31	temperatures	temperature	NNS
27778	982	32	below	below	IN
27778	982	33	50	50	CD
27778	982	34	°	°	NNS
27778	982	35	F.[53	f.[53	JJ
27778	982	36	]	]	-RRB-
27778	982	37	From	from	IN
27778	982	38	the	the	DT
27778	982	39	standpoint	standpoint	NN
27778	982	40	of	of	IN
27778	982	41	frequency	frequency	NN
27778	982	42	the	the	DT
27778	982	43	most	most	RBS
27778	982	44	common	common	JJ
27778	982	45	abnormal	abnormal	JJ
27778	982	46	changes	change	NNS
27778	982	47	that	that	WDT
27778	982	48	occur	occur	VBP
27778	982	49	in	in	IN
27778	982	50	milk	milk	NN
27778	982	51	are	be	VBP
27778	982	52	those	those	DT
27778	982	53	in	in	IN
27778	982	54	which	which	WDT
27778	982	55	gases	gas	NNS
27778	982	56	of	of	IN
27778	982	57	varying	vary	VBG
27778	982	58	character	character	NN
27778	982	59	are	be	VBP
27778	982	60	developed	develop	VBN
27778	982	61	in	in	IN
27778	982	62	connection	connection	NN
27778	982	63	with	with	IN
27778	982	64	acids	acid	NNS
27778	982	65	,	,	,
27778	982	66	from	from	IN
27778	982	67	the	the	DT
27778	982	68	milk	milk	NN
27778	982	69	sugar	sugar	NN
27778	982	70	.	.	.
27778	983	1	Other	other	JJ
27778	983	2	volatile	volatile	JJ
27778	983	3	products	product	NNS
27778	983	4	imparting	impart	VBG
27778	983	5	bad	bad	JJ
27778	983	6	flavors	flavor	NNS
27778	983	7	usually	usually	RB
27778	983	8	accompany	accompany	VBP
27778	983	9	gas	gas	NN
27778	983	10	production	production	NN
27778	983	11	.	.	.
27778	984	1	These	these	DT
27778	984	2	fermentations	fermentation	NNS
27778	984	3	are	be	VBP
27778	984	4	of	of	IN
27778	984	5	most	most	RBS
27778	984	6	serious	serious	JJ
27778	984	7	import	import	NN
27778	984	8	in	in	IN
27778	984	9	the	the	DT
27778	984	10	cheese	cheese	NN
27778	984	11	industry	industry	NN
27778	984	12	,	,	,
27778	984	13	as	as	IN
27778	984	14	they	-PRON-	PRP
27778	984	15	are	be	VBP
27778	984	16	especially	especially	RB
27778	984	17	prone	prone	JJ
27778	984	18	to	to	TO
27778	984	19	develop	develop	VB
27778	984	20	in	in	IN
27778	984	21	the	the	DT
27778	984	22	manufacture	manufacture	NN
27778	984	23	of	of	IN
27778	984	24	milk	milk	NN
27778	984	25	into	into	IN
27778	984	26	certain	certain	JJ
27778	984	27	types	type	NNS
27778	984	28	of	of	IN
27778	984	29	cheese	cheese	NN
27778	984	30	.	.	.
27778	985	1	Not	not	RB
27778	985	2	often	often	RB
27778	985	3	is	be	VBZ
27778	985	4	their	-PRON-	PRP$
27778	985	5	development	development	NN
27778	985	6	so	so	RB
27778	985	7	rapid	rapid	JJ
27778	985	8	that	that	IN
27778	985	9	they	-PRON-	PRP
27778	985	10	appear	appear	VBP
27778	985	11	in	in	IN
27778	985	12	the	the	DT
27778	985	13	milk	milk	NN
27778	985	14	while	while	IN
27778	985	15	it	-PRON-	PRP
27778	985	16	is	be	VBZ
27778	985	17	yet	yet	RB
27778	985	18	in	in	IN
27778	985	19	the	the	DT
27778	985	20	hands	hand	NNS
27778	985	21	of	of	IN
27778	985	22	the	the	DT
27778	985	23	milk	milk	NN
27778	985	24	producer	producer	NN
27778	985	25	,	,	,
27778	985	26	but	but	CC
27778	985	27	almost	almost	RB
27778	985	28	invariably	invariably	RB
27778	985	29	the	the	DT
27778	985	30	introduction	introduction	NN
27778	985	31	of	of	IN
27778	985	32	the	the	DT
27778	985	33	causal	causal	JJ
27778	985	34	organisms	organism	NNS
27778	985	35	takes	take	VBZ
27778	985	36	place	place	NN
27778	985	37	while	while	IN
27778	985	38	the	the	DT
27778	985	39	milk	milk	NN
27778	985	40	is	be	VBZ
27778	985	41	on	on	IN
27778	985	42	the	the	DT
27778	985	43	farm	farm	NN
27778	985	44	.	.	.
27778	986	1	Numerous	numerous	JJ
27778	986	2	varieties	variety	NNS
27778	986	3	of	of	IN
27778	986	4	bacteria	bacteria	NNS
27778	986	5	possess	possess	VBP
27778	986	6	this	this	DT
27778	986	7	property	property	NN
27778	986	8	of	of	IN
27778	986	9	producing	produce	VBG
27778	986	10	gas	gas	NN
27778	986	11	(	(	-LRB-
27778	986	12	H	h	NN
27778	986	13	and	and	CC
27778	986	14	CO_{2	CO_{2	NNP
27778	986	15	}	}	-RRB-
27778	986	16	are	be	VBP
27778	986	17	most	most	RBS
27778	986	18	common	common	JJ
27778	986	19	although	although	IN
27778	986	20	N	n	NN
27778	986	21	and	and	CC
27778	986	22	methane	methane	NN
27778	986	23	(	(	-LRB-
27778	986	24	CH_{4	CH_{4	NNP
27778	986	25	}	}	-RRB-
27778	986	26	)	)	-RRB-
27778	986	27	are	be	VBP
27778	986	28	sometimes	sometimes	RB
27778	986	29	produced	produce	VBN
27778	986	30	)	)	-RRB-
27778	986	31	.	.	.
27778	987	1	The	the	DT
27778	987	2	more	more	RBR
27778	987	3	common	common	JJ
27778	987	4	forms	form	NNS
27778	987	5	are	be	VBP
27778	987	6	those	those	DT
27778	987	7	represented	represent	VBN
27778	987	8	by	by	IN
27778	987	9	_	_	NNP
27778	987	10	B.	B.	NNP
27778	988	1	lactis	lactis	NNP
27778	988	2	aerogenes	aerogene	NNS
27778	988	3	_	_	NNP
27778	988	4	and	and	CC
27778	988	5	the	the	DT
27778	988	6	common	common	JJ
27778	988	7	fecal	fecal	JJ
27778	988	8	type	type	NN
27778	988	9	,	,	,
27778	988	10	_	_	NNP
27778	988	11	B.	B.	NNP
27778	989	1	coli	coli	NNP
27778	989	2	commune	commune	NNP
27778	989	3	_	_	NNP
27778	989	4	.	.	.
27778	990	1	The	the	DT
27778	990	2	ordinary	ordinary	JJ
27778	990	3	habitat	habitat	NN
27778	990	4	of	of	IN
27778	990	5	this	this	DT
27778	990	6	type	type	NN
27778	990	7	is	be	VBZ
27778	990	8	dirt	dirt	NN
27778	990	9	and	and	CC
27778	990	10	intestinal	intestinal	JJ
27778	990	11	filth	filth	NN
27778	990	12	.	.	.
27778	991	1	Hence	hence	RB
27778	991	2	careless	careless	JJ
27778	991	3	methods	method	NNS
27778	991	4	of	of	IN
27778	991	5	milk	milk	NN
27778	991	6	handling	handling	NN
27778	991	7	invite	invite	VB
27778	991	8	this	this	DT
27778	991	9	type	type	NN
27778	991	10	of	of	IN
27778	991	11	abnormal	abnormal	JJ
27778	991	12	change	change	NN
27778	991	13	in	in	IN
27778	991	14	milk	milk	NN
27778	991	15	.	.	.
27778	992	1	It	-PRON-	PRP
27778	992	2	is	be	VBZ
27778	992	3	a	a	DT
27778	992	4	wide	wide	JJ
27778	992	5	-	-	HYPH
27778	992	6	spread	spread	NN
27778	992	7	belief	belief	NN
27778	992	8	that	that	IN
27778	992	9	thunder	thunder	NN
27778	992	10	storms	storm	NNS
27778	992	11	cause	cause	VBP
27778	992	12	milk	milk	NN
27778	992	13	to	to	IN
27778	992	14	sour	sour	JJ
27778	992	15	prematurely	prematurely	RB
27778	992	16	,	,	,
27778	992	17	but	but	CC
27778	992	18	this	this	DT
27778	992	19	idea	idea	NN
27778	992	20	has	have	VBZ
27778	992	21	no	no	DT
27778	992	22	scientific	scientific	JJ
27778	992	23	foundation	foundation	NN
27778	992	24	.	.	.
27778	993	1	Experiments[54	experiments[54	LS
27778	993	2	]	]	-RRB-
27778	993	3	with	with	IN
27778	993	4	the	the	DT
27778	993	5	electric	electric	JJ
27778	993	6	spark	spark	NN
27778	993	7	,	,	,
27778	993	8	ozone	ozone	NN
27778	993	9	and	and	CC
27778	993	10	loud	loud	JJ
27778	993	11	detonations	detonation	NNS
27778	993	12	show	show	VBP
27778	993	13	no	no	DT
27778	993	14	effect	effect	NN
27778	993	15	on	on	IN
27778	993	16	acid	acid	JJ
27778	993	17	development	development	NN
27778	993	18	,	,	,
27778	993	19	but	but	CC
27778	993	20	the	the	DT
27778	993	21	atmospheric	atmospheric	JJ
27778	993	22	conditions	condition	NNS
27778	993	23	usually	usually	RB
27778	993	24	incident	incident	VBP
27778	993	25	to	to	IN
27778	993	26	a	a	DT
27778	993	27	thunder	thunder	NN
27778	993	28	storm	storm	NN
27778	993	29	are	be	VBP
27778	993	30	such	such	JJ
27778	993	31	as	as	IN
27778	993	32	permit	permit	NN
27778	993	33	of	of	IN
27778	993	34	a	a	DT
27778	993	35	more	more	RBR
27778	993	36	rapid	rapid	JJ
27778	993	37	growth	growth	NN
27778	993	38	of	of	IN
27778	993	39	organisms	organism	NNS
27778	993	40	.	.	.
27778	994	1	There	there	EX
27778	994	2	is	be	VBZ
27778	994	3	no	no	DT
27778	994	4	reason	reason	NN
27778	994	5	to	to	TO
27778	994	6	believe	believe	VB
27778	994	7	but	but	CC
27778	994	8	that	that	IN
27778	994	9	the	the	DT
27778	994	10	phenomenon	phenomenon	NN
27778	994	11	of	of	IN
27778	994	12	souring	souring	NN
27778	994	13	is	be	VBZ
27778	994	14	wholly	wholly	RB
27778	994	15	related	related	JJ
27778	994	16	to	to	IN
27778	994	17	the	the	DT
27778	994	18	development	development	NN
27778	994	19	of	of	IN
27778	994	20	bacteria	bacteria	NNS
27778	994	21	.	.	.
27778	995	1	Sterile	sterile	JJ
27778	995	2	milks	milk	NNS
27778	995	3	are	be	VBP
27778	995	4	never	never	RB
27778	995	5	affected	affect	VBN
27778	995	6	by	by	IN
27778	995	7	the	the	DT
27778	995	8	action	action	NN
27778	995	9	of	of	IN
27778	995	10	electric	electric	JJ
27778	995	11	storms	storm	NNS
27778	995	12	.	.	.
27778	996	1	~"Gassy	~"gassy	LS
27778	996	2	"	"	``
27778	996	3	milks.~	milks.~	NN
27778	996	4	Where	where	WRB
27778	996	5	these	these	DT
27778	996	6	gas	gas	NN
27778	996	7	bacteria	bacteria	NNS
27778	996	8	abound	abound	VBP
27778	996	9	,	,	,
27778	996	10	the	the	DT
27778	996	11	amount	amount	NN
27778	996	12	of	of	IN
27778	996	13	lactic	lactic	JJ
27778	996	14	acid	acid	NN
27778	996	15	is	be	VBZ
27778	996	16	generally	generally	RB
27778	996	17	reduced	reduce	VBN
27778	996	18	,	,	,
27778	996	19	due	due	IN
27778	996	20	to	to	IN
27778	996	21	the	the	DT
27778	996	22	splitting	splitting	NN
27778	996	23	up	up	RP
27778	996	24	of	of	IN
27778	996	25	some	some	DT
27778	996	26	of	of	IN
27778	996	27	the	the	DT
27778	996	28	sugar	sugar	NN
27778	996	29	into	into	IN
27778	996	30	gaseous	gaseous	JJ
27778	996	31	products	product	NNS
27778	996	32	.	.	.
27778	997	1	This	this	DT
27778	997	2	type	type	NN
27778	997	3	of	of	IN
27778	997	4	germ	germ	NN
27778	997	5	life	life	NN
27778	997	6	does	do	VBZ
27778	997	7	not	not	RB
27778	997	8	seem	seem	VB
27778	997	9	to	to	TO
27778	997	10	be	be	VB
27778	997	11	able	able	JJ
27778	997	12	to	to	TO
27778	997	13	develop	develop	VB
27778	997	14	well	well	RB
27778	997	15	in	in	IN
27778	997	16	the	the	DT
27778	997	17	presence	presence	NN
27778	997	18	of	of	IN
27778	997	19	the	the	DT
27778	997	20	typical	typical	JJ
27778	997	21	lactic	lactic	JJ
27778	997	22	acid	acid	NN
27778	997	23	non	non	AFX
27778	997	24	gas	gas	NN
27778	997	25	-	-	HYPH
27778	997	26	forming	form	VBG
27778	997	27	bacteria	bacteria	NNS
27778	997	28	.	.	.
27778	998	1	[	[	-LRB-
27778	998	2	Illustration	illustration	NN
27778	998	3	:	:	:
27778	998	4	FIG	FIG	NNP
27778	998	5	.	.	.
27778	999	1	16	16	CD
27778	999	2	.	.	.
27778	1000	1	Cheese	cheese	NN
27778	1000	2	made	make	VBN
27778	1000	3	from	from	IN
27778	1000	4	"	"	``
27778	1000	5	gassy	gassy	JJ
27778	1000	6	"	"	''
27778	1000	7	milk	milk	NN
27778	1000	8	.	.	.
27778	1000	9	]	]	-RRB-
27778	1001	1	~"Sweet	~"Sweet	NFP
27778	1001	2	curdling	curdling	NN
27778	1001	3	"	"	''
27778	1001	4	and	and	CC
27778	1001	5	digesting	digest	VBG
27778	1001	6	fermentations.~	fermentations.~	NNP
27778	1001	7	Not	not	RB
27778	1001	8	infrequently	infrequently	RB
27778	1001	9	milk	milk	VBP
27778	1001	10	,	,	,
27778	1001	11	instead	instead	RB
27778	1001	12	of	of	IN
27778	1001	13	undergoing	undergo	VBG
27778	1001	14	spontaneous	spontaneous	JJ
27778	1001	15	souring	souring	NN
27778	1001	16	,	,	,
27778	1001	17	curdles	curdle	NNS
27778	1001	18	in	in	IN
27778	1001	19	a	a	DT
27778	1001	20	weakly	weakly	JJ
27778	1001	21	acid	acid	NN
27778	1001	22	or	or	CC
27778	1001	23	neutral	neutral	JJ
27778	1001	24	condition	condition	NN
27778	1001	25	,	,	,
27778	1001	26	in	in	IN
27778	1001	27	which	which	WDT
27778	1001	28	state	state	NN
27778	1001	29	it	-PRON-	PRP
27778	1001	30	is	be	VBZ
27778	1001	31	said	say	VBN
27778	1001	32	to	to	TO
27778	1001	33	have	have	VB
27778	1001	34	undergone	undergo	VBN
27778	1001	35	"	"	``
27778	1001	36	sweet	sweet	JJ
27778	1001	37	curdling	curdling	NN
27778	1001	38	.	.	.
27778	1001	39	"	"	''
27778	1002	1	The	the	DT
27778	1002	2	coagulation	coagulation	NN
27778	1002	3	of	of	IN
27778	1002	4	the	the	DT
27778	1002	5	milk	milk	NN
27778	1002	6	is	be	VBZ
27778	1002	7	caused	cause	VBN
27778	1002	8	by	by	IN
27778	1002	9	the	the	DT
27778	1002	10	action	action	NN
27778	1002	11	of	of	IN
27778	1002	12	enzyms	enzyms	NN
27778	1002	13	of	of	IN
27778	1002	14	a	a	DT
27778	1002	15	rennet	rennet	NN
27778	1002	16	type	type	NN
27778	1002	17	that	that	WDT
27778	1002	18	are	be	VBP
27778	1002	19	formed	form	VBN
27778	1002	20	by	by	IN
27778	1002	21	the	the	DT
27778	1002	22	growth	growth	NN
27778	1002	23	of	of	IN
27778	1002	24	various	various	JJ
27778	1002	25	species	specie	NNS
27778	1002	26	of	of	IN
27778	1002	27	bacteria	bacteria	NNS
27778	1002	28	.	.	.
27778	1003	1	Later	later	RB
27778	1003	2	the	the	DT
27778	1003	3	whey	whey	NN
27778	1003	4	separates	separate	VBZ
27778	1003	5	more	more	RBR
27778	1003	6	or	or	CC
27778	1003	7	less	less	RBR
27778	1003	8	perfectly	perfectly	RB
27778	1003	9	from	from	IN
27778	1003	10	the	the	DT
27778	1003	11	curd	curd	NN
27778	1003	12	,	,	,
27778	1003	13	producing	produce	VBG
27778	1003	14	a	a	DT
27778	1003	15	"	"	``
27778	1003	16	wheyed	wheye	VBN
27778	1003	17	off	off	RP
27778	1003	18	"	"	''
27778	1003	19	condition	condition	NN
27778	1003	20	.	.	.
27778	1004	1	Generally	generally	RB
27778	1004	2	the	the	DT
27778	1004	3	coagulum	coagulum	NN
27778	1004	4	in	in	IN
27778	1004	5	these	these	DT
27778	1004	6	cases	case	NNS
27778	1004	7	is	be	VBZ
27778	1004	8	soft	soft	JJ
27778	1004	9	and	and	CC
27778	1004	10	somewhat	somewhat	RB
27778	1004	11	slimy	slimy	JJ
27778	1004	12	.	.	.
27778	1005	1	The	the	DT
27778	1005	2	curd	curd	NN
27778	1005	3	usually	usually	RB
27778	1005	4	diminishes	diminish	VBZ
27778	1005	5	in	in	IN
27778	1005	6	bulk	bulk	NN
27778	1005	7	,	,	,
27778	1005	8	due	due	IN
27778	1005	9	to	to	IN
27778	1005	10	the	the	DT
27778	1005	11	gradual	gradual	JJ
27778	1005	12	digestion	digestion	NN
27778	1005	13	or	or	CC
27778	1005	14	peptonization	peptonization	NN
27778	1005	15	of	of	IN
27778	1005	16	the	the	DT
27778	1005	17	casein	casein	NN
27778	1005	18	by	by	IN
27778	1005	19	proteid	proteid	NN
27778	1005	20	-	-	HYPH
27778	1005	21	dissolving	dissolving	NN
27778	1005	22	enzyms	enzyms	NN
27778	1005	23	(	(	-LRB-
27778	1005	24	tryptic	tryptic	JJ
27778	1005	25	type	type	NN
27778	1005	26	)	)	-RRB-
27778	1005	27	that	that	WDT
27778	1005	28	are	be	VBP
27778	1005	29	also	also	RB
27778	1005	30	produced	produce	VBN
27778	1005	31	by	by	IN
27778	1005	32	the	the	DT
27778	1005	33	bacteria	bacteria	NNS
27778	1005	34	causing	cause	VBG
27778	1005	35	the	the	DT
27778	1005	36	change	change	NN
27778	1005	37	.	.	.
27778	1006	1	A	a	DT
27778	1006	2	large	large	JJ
27778	1006	3	number	number	NN
27778	1006	4	of	of	IN
27778	1006	5	bacteria	bacteria	NNS
27778	1006	6	possess	possess	VBP
27778	1006	7	the	the	DT
27778	1006	8	property	property	NN
27778	1006	9	of	of	IN
27778	1006	10	affecting	affect	VBG
27778	1006	11	milk	milk	NN
27778	1006	12	in	in	IN
27778	1006	13	this	this	DT
27778	1006	14	way	way	NN
27778	1006	15	.	.	.
27778	1007	1	So	so	RB
27778	1007	2	far	far	RB
27778	1007	3	as	as	IN
27778	1007	4	known	know	VBN
27778	1007	5	they	-PRON-	PRP
27778	1007	6	are	be	VBP
27778	1007	7	able	able	JJ
27778	1007	8	to	to	TO
27778	1007	9	liquefy	liquefy	VB
27778	1007	10	gelatin	gelatin	NN
27778	1007	11	(	(	-LRB-
27778	1007	12	also	also	RB
27778	1007	13	a	a	DT
27778	1007	14	peptonizing	peptonizing	NN
27778	1007	15	process	process	NN
27778	1007	16	)	)	-RRB-
27778	1007	17	and	and	CC
27778	1007	18	form	form	VB
27778	1007	19	spores	spore	NNS
27778	1007	20	.	.	.
27778	1008	1	The	the	DT
27778	1008	2	Tyrothrix	Tyrothrix	NNP
27778	1008	3	type	type	NN
27778	1008	4	of	of	IN
27778	1008	5	bacteria	bacteria	NNS
27778	1008	6	(	(	-LRB-
27778	1008	7	so	so	RB
27778	1008	8	named	name	VBN
27778	1008	9	by	by	IN
27778	1008	10	Duclaux	Duclaux	NNP
27778	1008	11	on	on	IN
27778	1008	12	account	account	NN
27778	1008	13	of	of	IN
27778	1008	14	the	the	DT
27778	1008	15	supposed	suppose	VBN
27778	1008	16	relation	relation	NN
27778	1008	17	to	to	IN
27778	1008	18	cheese	cheese	NN
27778	1008	19	ripening	ripening	NN
27778	1008	20	)	)	-RRB-
27778	1008	21	belongs	belong	VBZ
27778	1008	22	to	to	IN
27778	1008	23	this	this	DT
27778	1008	24	class	class	NN
27778	1008	25	.	.	.
27778	1009	1	The	the	DT
27778	1009	2	hay	hay	NN
27778	1009	3	and	and	CC
27778	1009	4	potato	potato	NN
27778	1009	5	forms	form	NNS
27778	1009	6	are	be	VBP
27778	1009	7	also	also	RB
27778	1009	8	digesters	digester	NNS
27778	1009	9	.	.	.
27778	1010	1	Organisms	organism	NNS
27778	1010	2	of	of	IN
27778	1010	3	this	this	DT
27778	1010	4	type	type	NN
27778	1010	5	are	be	VBP
27778	1010	6	generally	generally	RB
27778	1010	7	associated	associate	VBN
27778	1010	8	with	with	IN
27778	1010	9	filth	filth	NN
27778	1010	10	and	and	CC
27778	1010	11	manure	manure	NN
27778	1010	12	,	,	,
27778	1010	13	and	and	CC
27778	1010	14	find	find	VB
27778	1010	15	their	-PRON-	PRP$
27778	1010	16	way	way	NN
27778	1010	17	into	into	IN
27778	1010	18	the	the	DT
27778	1010	19	milk	milk	NN
27778	1010	20	from	from	IN
27778	1010	21	the	the	DT
27778	1010	22	accumulations	accumulation	NNS
27778	1010	23	on	on	IN
27778	1010	24	the	the	DT
27778	1010	25	coat	coat	NN
27778	1010	26	of	of	IN
27778	1010	27	the	the	DT
27778	1010	28	animal	animal	NN
27778	1010	29	.	.	.
27778	1011	1	Conn[55	Conn[55	NNP
27778	1011	2	]	]	-RRB-
27778	1011	3	has	have	VBZ
27778	1011	4	separated	separate	VBN
27778	1011	5	the	the	DT
27778	1011	6	rennet	rennet	NN
27778	1011	7	enzym	enzym	NN
27778	1011	8	from	from	IN
27778	1011	9	bacterial	bacterial	JJ
27778	1011	10	cultures	culture	NNS
27778	1011	11	in	in	IN
27778	1011	12	a	a	DT
27778	1011	13	relatively	relatively	RB
27778	1011	14	pure	pure	JJ
27778	1011	15	condition	condition	NN
27778	1011	16	,	,	,
27778	1011	17	while	while	IN
27778	1011	18	Fermi[56	fermi[56	CD
27778	1011	19	]	]	-RRB-
27778	1011	20	has	have	VBZ
27778	1011	21	isolated	isolate	VBN
27778	1011	22	the	the	DT
27778	1011	23	digestive	digestive	JJ
27778	1011	24	ferment	ferment	NN
27778	1011	25	from	from	IN
27778	1011	26	several	several	JJ
27778	1011	27	species	specie	NNS
27778	1011	28	.	.	.
27778	1012	1	Duclaux[57	duclaux[57	ADD
27778	1012	2	]	]	-RRB-
27778	1012	3	has	have	VBZ
27778	1012	4	given	give	VBN
27778	1012	5	to	to	IN
27778	1012	6	this	this	DT
27778	1012	7	digesting	digesting	NN
27778	1012	8	enzym	enzym	NN
27778	1012	9	the	the	DT
27778	1012	10	name	name	NN
27778	1012	11	_	_	NNP
27778	1012	12	casease	casease	NN
27778	1012	13	_	_	NNP
27778	1012	14	or	or	CC
27778	1012	15	cheese	cheese	NN
27778	1012	16	ferment	ferment	NN
27778	1012	17	.	.	.
27778	1013	1	These	these	DT
27778	1013	2	isolated	isolate	VBN
27778	1013	3	ferments	ferment	NNS
27778	1013	4	when	when	WRB
27778	1013	5	added	add	VBN
27778	1013	6	to	to	IN
27778	1013	7	fresh	fresh	JJ
27778	1013	8	milk	milk	NN
27778	1013	9	possess	possess	VBP
27778	1013	10	the	the	DT
27778	1013	11	power	power	NN
27778	1013	12	of	of	IN
27778	1013	13	causing	cause	VBG
27778	1013	14	the	the	DT
27778	1013	15	characteristic	characteristic	JJ
27778	1013	16	curdling	curdling	NN
27778	1013	17	and	and	CC
27778	1013	18	subsequent	subsequent	JJ
27778	1013	19	digestion	digestion	NN
27778	1013	20	quite	quite	RB
27778	1013	21	independent	independent	JJ
27778	1013	22	of	of	IN
27778	1013	23	cell	cell	NN
27778	1013	24	development	development	NN
27778	1013	25	.	.	.
27778	1014	1	The	the	DT
27778	1014	2	quantity	quantity	NN
27778	1014	3	of	of	IN
27778	1014	4	ferment	ferment	NN
27778	1014	5	produced	produce	VBN
27778	1014	6	by	by	IN
27778	1014	7	different	different	JJ
27778	1014	8	species	specie	NNS
27778	1014	9	differs	differ	VBZ
27778	1014	10	materially	materially	RB
27778	1014	11	in	in	IN
27778	1014	12	some	some	DT
27778	1014	13	cases	case	NNS
27778	1014	14	.	.	.
27778	1015	1	In	in	IN
27778	1015	2	these	these	DT
27778	1015	3	digestive	digestive	JJ
27778	1015	4	fermentations	fermentation	NNS
27778	1015	5	,	,	,
27778	1015	6	the	the	DT
27778	1015	7	chemical	chemical	NN
27778	1015	8	transformations	transformation	NNS
27778	1015	9	are	be	VBP
27778	1015	10	profound	profound	JJ
27778	1015	11	,	,	,
27778	1015	12	the	the	DT
27778	1015	13	complex	complex	JJ
27778	1015	14	proteid	proteid	NN
27778	1015	15	molecule	molecule	NN
27778	1015	16	being	be	VBG
27778	1015	17	broken	break	VBN
27778	1015	18	down	down	RP
27778	1015	19	into	into	IN
27778	1015	20	albumoses	albumose	NNS
27778	1015	21	,	,	,
27778	1015	22	peptones	peptone	NNS
27778	1015	23	,	,	,
27778	1015	24	amido	amido	NNP
27778	1015	25	-	-	HYPH
27778	1015	26	acids	acids	NNP
27778	1015	27	(	(	-LRB-
27778	1015	28	tyrosin	tyrosin	NN
27778	1015	29	and	and	CC
27778	1015	30	leucin	leucin	NNS
27778	1015	31	)	)	-RRB-
27778	1015	32	and	and	CC
27778	1015	33	ammonia	ammonia	NNP
27778	1015	34	as	as	RB
27778	1015	35	well	well	RB
27778	1015	36	as	as	IN
27778	1015	37	fatty	fatty	NN
27778	1015	38	acids	acid	NNS
27778	1015	39	.	.	.
27778	1016	1	Not	not	RB
27778	1016	2	infrequently	infrequently	RB
27778	1016	3	these	these	DT
27778	1016	4	fermentations	fermentation	NNS
27778	1016	5	gain	gain	VBP
27778	1016	6	the	the	DT
27778	1016	7	ascendency	ascendency	NN
27778	1016	8	over	over	IN
27778	1016	9	the	the	DT
27778	1016	10	normal	normal	JJ
27778	1016	11	souring	souring	NN
27778	1016	12	change	change	NN
27778	1016	13	,	,	,
27778	1016	14	but	but	CC
27778	1016	15	under	under	IN
27778	1016	16	ordinary	ordinary	JJ
27778	1016	17	conditions	condition	NNS
27778	1016	18	they	-PRON-	PRP
27778	1016	19	are	be	VBP
27778	1016	20	held	hold	VBN
27778	1016	21	in	in	IN
27778	1016	22	abeyance	abeyance	NN
27778	1016	23	,	,	,
27778	1016	24	although	although	IN
27778	1016	25	this	this	DT
27778	1016	26	type	type	NN
27778	1016	27	of	of	IN
27778	1016	28	bacteria	bacteria	NNS
27778	1016	29	is	be	VBZ
27778	1016	30	always	always	RB
27778	1016	31	present	present	JJ
27778	1016	32	to	to	IN
27778	1016	33	some	some	DT
27778	1016	34	extent	extent	NN
27778	1016	35	in	in	IN
27778	1016	36	milk	milk	NN
27778	1016	37	.	.	.
27778	1017	1	When	when	WRB
27778	1017	2	the	the	DT
27778	1017	3	lactic	lactic	JJ
27778	1017	4	acid	acid	NN
27778	1017	5	bacteria	bacteria	NNS
27778	1017	6	are	be	VBP
27778	1017	7	destroyed	destroy	VBN
27778	1017	8	,	,	,
27778	1017	9	as	as	IN
27778	1017	10	in	in	IN
27778	1017	11	boiled	boil	VBN
27778	1017	12	,	,	,
27778	1017	13	sterilized	sterilize	VBN
27778	1017	14	or	or	CC
27778	1017	15	pasteurized	pasteurize	VBN
27778	1017	16	milk	milk	NN
27778	1017	17	,	,	,
27778	1017	18	these	these	DT
27778	1017	19	rennet	rennet	NN
27778	1017	20	-	-	HYPH
27778	1017	21	producing	produce	VBG
27778	1017	22	,	,	,
27778	1017	23	digesting	digest	VBG
27778	1017	24	species	specie	NNS
27778	1017	25	develop	develop	VB
27778	1017	26	.	.	.
27778	1018	1	~Butyric	~Butyric	NFP
27778	1018	2	acid	acid	NN
27778	1018	3	fermentations.~	fermentations.~	IN
27778	1018	4	The	the	DT
27778	1018	5	formation	formation	NN
27778	1018	6	of	of	IN
27778	1018	7	butyric	butyric	JJ
27778	1018	8	acid	acid	NN
27778	1018	9	in	in	IN
27778	1018	10	milk	milk	NN
27778	1018	11	which	which	WDT
27778	1018	12	may	may	MD
27778	1018	13	be	be	VB
27778	1018	14	recognized	recognize	VBN
27778	1018	15	by	by	IN
27778	1018	16	the	the	DT
27778	1018	17	"	"	``
27778	1018	18	rancid	rancid	NNP
27778	1018	19	butter	butter	NN
27778	1018	20	"	"	''
27778	1018	21	odor	odor	NN
27778	1018	22	is	be	VBZ
27778	1018	23	not	not	RB
27778	1018	24	infrequently	infrequently	RB
27778	1018	25	seen	see	VBN
27778	1018	26	in	in	IN
27778	1018	27	old	old	JJ
27778	1018	28	,	,	,
27778	1018	29	sour	sour	JJ
27778	1018	30	milk	milk	NN
27778	1018	31	,	,	,
27778	1018	32	and	and	CC
27778	1018	33	for	for	IN
27778	1018	34	a	a	DT
27778	1018	35	long	long	JJ
27778	1018	36	time	time	NN
27778	1018	37	was	be	VBD
27778	1018	38	thought	think	VBN
27778	1018	39	to	to	TO
27778	1018	40	be	be	VB
27778	1018	41	a	a	DT
27778	1018	42	continuation	continuation	NN
27778	1018	43	of	of	IN
27778	1018	44	the	the	DT
27778	1018	45	lactic	lactic	JJ
27778	1018	46	fermentation	fermentation	NN
27778	1018	47	,	,	,
27778	1018	48	but	but	CC
27778	1018	49	it	-PRON-	PRP
27778	1018	50	is	be	VBZ
27778	1018	51	now	now	RB
27778	1018	52	believed	believe	VBN
27778	1018	53	that	that	IN
27778	1018	54	these	these	DT
27778	1018	55	organisms	organism	NNS
27778	1018	56	find	find	VBP
27778	1018	57	more	more	RBR
27778	1018	58	favorable	favorable	JJ
27778	1018	59	conditions	condition	NNS
27778	1018	60	for	for	IN
27778	1018	61	growth	growth	NN
27778	1018	62	,	,	,
27778	1018	63	not	not	RB
27778	1018	64	so	so	RB
27778	1018	65	much	much	RB
27778	1018	66	on	on	IN
27778	1018	67	account	account	NN
27778	1018	68	of	of	IN
27778	1018	69	the	the	DT
27778	1018	70	lactic	lactic	JJ
27778	1018	71	acid	acid	NN
27778	1018	72	formed	form	VBN
27778	1018	73	as	as	IN
27778	1018	74	in	in	IN
27778	1018	75	the	the	DT
27778	1018	76	absence	absence	NN
27778	1018	77	of	of	IN
27778	1018	78	dissolved	dissolve	VBN
27778	1018	79	oxygen	oxygen	NN
27778	1018	80	in	in	IN
27778	1018	81	the	the	DT
27778	1018	82	milk	milk	NN
27778	1018	83	which	which	WDT
27778	1018	84	is	be	VBZ
27778	1018	85	consumed	consume	VBN
27778	1018	86	by	by	IN
27778	1018	87	the	the	DT
27778	1018	88	sour	sour	JJ
27778	1018	89	-	-	HYPH
27778	1018	90	milk	milk	NN
27778	1018	91	organisms	organism	NNS
27778	1018	92	.	.	.
27778	1019	1	Most	Most	JJS
27778	1019	2	of	of	IN
27778	1019	3	the	the	DT
27778	1019	4	butyric	butyric	JJ
27778	1019	5	class	class	NN
27778	1019	6	of	of	IN
27778	1019	7	bacteria	bacteria	NNS
27778	1019	8	are	be	VBP
27778	1019	9	spore	spore	NN
27778	1019	10	-	-	HYPH
27778	1019	11	bearing	bearing	NN
27778	1019	12	,	,	,
27778	1019	13	and	and	CC
27778	1019	14	hence	hence	RB
27778	1019	15	they	-PRON-	PRP
27778	1019	16	are	be	VBP
27778	1019	17	frequently	frequently	RB
27778	1019	18	present	present	JJ
27778	1019	19	in	in	IN
27778	1019	20	boiled	boil	VBN
27778	1019	21	or	or	CC
27778	1019	22	sterilized	sterilize	VBN
27778	1019	23	milk	milk	NN
27778	1019	24	.	.	.
27778	1020	1	The	the	DT
27778	1020	2	by	by	IN
27778	1020	3	-	-	HYPH
27778	1020	4	products	product	NNS
27778	1020	5	formed	form	VBN
27778	1020	6	in	in	IN
27778	1020	7	this	this	DT
27778	1020	8	series	series	NN
27778	1020	9	of	of	IN
27778	1020	10	changes	change	NNS
27778	1020	11	are	be	VBP
27778	1020	12	quite	quite	RB
27778	1020	13	numerous	numerous	JJ
27778	1020	14	.	.	.
27778	1021	1	In	in	IN
27778	1021	2	most	most	JJS
27778	1021	3	cases	case	NNS
27778	1021	4	,	,	,
27778	1021	5	butyric	butyric	JJ
27778	1021	6	acid	acid	NN
27778	1021	7	is	be	VBZ
27778	1021	8	prominent	prominent	JJ
27778	1021	9	,	,	,
27778	1021	10	but	but	CC
27778	1021	11	in	in	IN
27778	1021	12	addition	addition	NN
27778	1021	13	to	to	IN
27778	1021	14	this	this	DT
27778	1021	15	,	,	,
27778	1021	16	other	other	JJ
27778	1021	17	organic	organic	JJ
27778	1021	18	acids	acid	NNS
27778	1021	19	,	,	,
27778	1021	20	as	as	IN
27778	1021	21	lactic	lactic	JJ
27778	1021	22	,	,	,
27778	1021	23	succinic	succinic	JJ
27778	1021	24	,	,	,
27778	1021	25	and	and	CC
27778	1021	26	acetic	acetic	JJ
27778	1021	27	,	,	,
27778	1021	28	are	be	VBP
27778	1021	29	produced	produce	VBN
27778	1021	30	,	,	,
27778	1021	31	likewise	likewise	RB
27778	1021	32	different	different	JJ
27778	1021	33	alcohols	alcohol	NNS
27778	1021	34	.	.	.
27778	1022	1	Concerning	concern	VBG
27778	1022	2	the	the	DT
27778	1022	3	chemical	chemical	NN
27778	1022	4	origin	origin	NN
27778	1022	5	of	of	IN
27778	1022	6	butyric	butyric	JJ
27778	1022	7	acid	acid	NNP
27778	1022	8	there	there	EX
27778	1022	9	is	be	VBZ
27778	1022	10	yet	yet	RB
27778	1022	11	some	some	DT
27778	1022	12	doubt	doubt	NN
27778	1022	13	.	.	.
27778	1023	1	Duclaux[58	duclaux[58	LS
27778	1023	2	]	]	-RRB-
27778	1023	3	affirms	affirm	VBZ
27778	1023	4	that	that	IN
27778	1023	5	the	the	DT
27778	1023	6	fat	fat	NN
27778	1023	7	,	,	,
27778	1023	8	sugar	sugar	NN
27778	1023	9	and	and	CC
27778	1023	10	casein	casein	NNP
27778	1023	11	are	be	VBP
27778	1023	12	all	all	DT
27778	1023	13	decomposed	decompose	VBN
27778	1023	14	by	by	IN
27778	1023	15	various	various	JJ
27778	1023	16	forms	form	NNS
27778	1023	17	.	.	.
27778	1024	1	In	in	IN
27778	1024	2	some	some	DT
27778	1024	3	cases	case	NNS
27778	1024	4	,	,	,
27778	1024	5	the	the	DT
27778	1024	6	reaction	reaction	NN
27778	1024	7	of	of	IN
27778	1024	8	the	the	DT
27778	1024	9	milk	milk	NN
27778	1024	10	is	be	VBZ
27778	1024	11	alkaline	alkaline	NN
27778	1024	12	,	,	,
27778	1024	13	with	with	IN
27778	1024	14	other	other	JJ
27778	1024	15	species	specie	NNS
27778	1024	16	it	-PRON-	PRP
27778	1024	17	may	may	MD
27778	1024	18	be	be	VB
27778	1024	19	neutral	neutral	JJ
27778	1024	20	or	or	CC
27778	1024	21	acid	acid	JJ
27778	1024	22	.	.	.
27778	1025	1	This	this	DT
27778	1025	2	type	type	NN
27778	1025	3	of	of	IN
27778	1025	4	fermentation	fermentation	NN
27778	1025	5	has	have	VBZ
27778	1025	6	not	not	RB
27778	1025	7	received	receive	VBN
27778	1025	8	the	the	DT
27778	1025	9	study	study	NN
27778	1025	10	it	-PRON-	PRP
27778	1025	11	deserves	deserve	VBZ
27778	1025	12	.	.	.
27778	1026	1	In	in	IN
27778	1026	2	milk	milk	NN
27778	1026	3	these	these	DT
27778	1026	4	organisms	organism	NNS
27778	1026	5	are	be	VBP
27778	1026	6	not	not	RB
27778	1026	7	of	of	IN
27778	1026	8	great	great	JJ
27778	1026	9	importance	importance	NN
27778	1026	10	,	,	,
27778	1026	11	as	as	IN
27778	1026	12	this	this	DT
27778	1026	13	fermentation	fermentation	NN
27778	1026	14	does	do	VBZ
27778	1026	15	not	not	RB
27778	1026	16	readily	readily	RB
27778	1026	17	gain	gain	VB
27778	1026	18	the	the	DT
27778	1026	19	ascendency	ascendency	NN
27778	1026	20	over	over	IN
27778	1026	21	the	the	DT
27778	1026	22	lactic	lactic	JJ
27778	1026	23	bacteria	bacteria	NNS
27778	1026	24	.	.	.
27778	1027	1	~Ropy	~ropy	NN
27778	1027	2	or	or	CC
27778	1027	3	slimy	slimy	VB
27778	1027	4	milk.~	milk.~	NNP
27778	1027	5	The	the	DT
27778	1027	6	viscosity	viscosity	NN
27778	1027	7	of	of	IN
27778	1027	8	milk	milk	NN
27778	1027	9	is	be	VBZ
27778	1027	10	often	often	RB
27778	1027	11	markedly	markedly	RB
27778	1027	12	increased	increase	VBN
27778	1027	13	over	over	IN
27778	1027	14	that	that	DT
27778	1027	15	which	which	WDT
27778	1027	16	it	-PRON-	PRP
27778	1027	17	normally	normally	RB
27778	1027	18	possesses	possess	VBZ
27778	1027	19	.	.	.
27778	1028	1	The	the	DT
27778	1028	2	intensity	intensity	NN
27778	1028	3	of	of	IN
27778	1028	4	this	this	DT
27778	1028	5	abnormal	abnormal	JJ
27778	1028	6	condition	condition	NN
27778	1028	7	may	may	MD
27778	1028	8	vary	vary	VB
27778	1028	9	much	much	RB
27778	1028	10	;	;	:
27778	1028	11	in	in	IN
27778	1028	12	some	some	DT
27778	1028	13	cases	case	NNS
27778	1028	14	the	the	DT
27778	1028	15	milk	milk	NN
27778	1028	16	becoming	become	VBG
27778	1028	17	viscous	viscous	JJ
27778	1028	18	or	or	CC
27778	1028	19	slimy	slimy	JJ
27778	1028	20	;	;	:
27778	1028	21	in	in	IN
27778	1028	22	others	other	NNS
27778	1028	23	stringing	string	VBG
27778	1028	24	out	out	RP
27778	1028	25	into	into	IN
27778	1028	26	long	long	JJ
27778	1028	27	threads	thread	NNS
27778	1028	28	,	,	,
27778	1028	29	several	several	JJ
27778	1028	30	feet	foot	NNS
27778	1028	31	in	in	IN
27778	1028	32	length	length	NN
27778	1028	33	,	,	,
27778	1028	34	as	as	IN
27778	1028	35	in	in	IN
27778	1028	36	Fig	Fig	NNP
27778	1028	37	.	.	.
27778	1029	1	17	17	CD
27778	1029	2	.	.	.
27778	1030	1	Two	two	CD
27778	1030	2	sets	set	NNS
27778	1030	3	of	of	IN
27778	1030	4	conditions	condition	NNS
27778	1030	5	are	be	VBP
27778	1030	6	responsible	responsible	JJ
27778	1030	7	for	for	IN
27778	1030	8	these	these	DT
27778	1030	9	ropy	ropy	JJ
27778	1030	10	or	or	CC
27778	1030	11	slimy	slimy	JJ
27778	1030	12	milks	milk	NNS
27778	1030	13	.	.	.
27778	1031	1	The	the	DT
27778	1031	2	most	most	RBS
27778	1031	3	common	common	JJ
27778	1031	4	is	be	VBZ
27778	1031	5	where	where	WRB
27778	1031	6	the	the	DT
27778	1031	7	milk	milk	NN
27778	1031	8	is	be	VBZ
27778	1031	9	clotted	clot	VBN
27778	1031	10	or	or	CC
27778	1031	11	stringy	stringy	JJ
27778	1031	12	when	when	WRB
27778	1031	13	drawn	draw	VBN
27778	1031	14	,	,	,
27778	1031	15	as	as	IN
27778	1031	16	in	in	IN
27778	1031	17	some	some	DT
27778	1031	18	forms	form	NNS
27778	1031	19	of	of	IN
27778	1031	20	garget	garget	NN
27778	1031	21	.	.	.
27778	1032	1	This	this	DT
27778	1032	2	is	be	VBZ
27778	1032	3	generally	generally	RB
27778	1032	4	due	due	JJ
27778	1032	5	to	to	IN
27778	1032	6	the	the	DT
27778	1032	7	presence	presence	NN
27778	1032	8	of	of	IN
27778	1032	9	viscid	viscid	NNP
27778	1032	10	pus	pus	NNP
27778	1032	11	,	,	,
27778	1032	12	and	and	CC
27778	1032	13	is	be	VBZ
27778	1032	14	often	often	RB
27778	1032	15	accompanied	accompany	VBN
27778	1032	16	by	by	IN
27778	1032	17	a	a	DT
27778	1032	18	bloody	bloody	JJ
27778	1032	19	discharge	discharge	NN
27778	1032	20	,	,	,
27778	1032	21	such	such	PDT
27778	1032	22	a	a	DT
27778	1032	23	condition	condition	NN
27778	1032	24	representing	represent	VBG
27778	1032	25	an	an	DT
27778	1032	26	inflamed	inflame	VBN
27778	1032	27	state	state	NN
27778	1032	28	of	of	IN
27778	1032	29	the	the	DT
27778	1032	30	udder	udder	NN
27778	1032	31	.	.	.
27778	1033	1	Ropiness	ropiness	NN
27778	1033	2	of	of	IN
27778	1033	3	this	this	DT
27778	1033	4	character	character	NN
27778	1033	5	is	be	VBZ
27778	1033	6	not	not	RB
27778	1033	7	usually	usually	RB
27778	1033	8	communicable	communicable	JJ
27778	1033	9	from	from	IN
27778	1033	10	one	one	CD
27778	1033	11	lot	lot	NN
27778	1033	12	of	of	IN
27778	1033	13	milk	milk	NN
27778	1033	14	to	to	IN
27778	1033	15	another	another	DT
27778	1033	16	.	.	.
27778	1034	1	[	[	-LRB-
27778	1034	2	Illustration	illustration	NN
27778	1034	3	:	:	:
27778	1034	4	FIG	FIG	NNP
27778	1034	5	.	.	.
27778	1035	1	17	17	CD
27778	1035	2	.	.	.
27778	1036	1	Ropy	ropy	JJ
27778	1036	2	milk	milk	NN
27778	1036	3	.	.	.
27778	1036	4	]	]	-RRB-
27778	1037	1	The	the	DT
27778	1037	2	communicable	communicable	JJ
27778	1037	3	form	form	NN
27778	1037	4	of	of	IN
27778	1037	5	ropy	ropy	JJ
27778	1037	6	milk	milk	NN
27778	1037	7	only	only	RB
27778	1037	8	appears	appear	VBZ
27778	1037	9	after	after	IN
27778	1037	10	the	the	DT
27778	1037	11	milk	milk	NN
27778	1037	12	has	have	VBZ
27778	1037	13	been	be	VBN
27778	1037	14	drawn	draw	VBN
27778	1037	15	from	from	IN
27778	1037	16	the	the	DT
27778	1037	17	udder	udder	NN
27778	1037	18	for	for	IN
27778	1037	19	a	a	DT
27778	1037	20	day	day	NN
27778	1037	21	or	or	CC
27778	1037	22	so	so	RB
27778	1037	23	,	,	,
27778	1037	24	and	and	CC
27778	1037	25	is	be	VBZ
27778	1037	26	caused	cause	VBN
27778	1037	27	by	by	IN
27778	1037	28	the	the	DT
27778	1037	29	development	development	NN
27778	1037	30	of	of	IN
27778	1037	31	various	various	JJ
27778	1037	32	species	specie	NNS
27778	1037	33	of	of	IN
27778	1037	34	bacteria	bacteria	NNS
27778	1037	35	which	which	WDT
27778	1037	36	find	find	VBP
27778	1037	37	their	-PRON-	PRP$
27778	1037	38	way	way	NN
27778	1037	39	into	into	IN
27778	1037	40	the	the	DT
27778	1037	41	milk	milk	NN
27778	1037	42	after	after	IN
27778	1037	43	it	-PRON-	PRP
27778	1037	44	is	be	VBZ
27778	1037	45	drawn	draw	VBN
27778	1037	46	.	.	.
27778	1038	1	These	these	DT
27778	1038	2	defects	defect	NNS
27778	1038	3	are	be	VBP
27778	1038	4	liable	liable	JJ
27778	1038	5	to	to	TO
27778	1038	6	occur	occur	VB
27778	1038	7	at	at	IN
27778	1038	8	any	any	DT
27778	1038	9	season	season	NN
27778	1038	10	of	of	IN
27778	1038	11	the	the	DT
27778	1038	12	year	year	NN
27778	1038	13	.	.	.
27778	1039	1	Their	-PRON-	PRP$
27778	1039	2	presence	presence	NN
27778	1039	3	in	in	IN
27778	1039	4	a	a	DT
27778	1039	5	dairy	dairy	NN
27778	1039	6	is	be	VBZ
27778	1039	7	a	a	DT
27778	1039	8	source	source	NN
27778	1039	9	of	of	IN
27778	1039	10	much	much	JJ
27778	1039	11	trouble	trouble	NN
27778	1039	12	,	,	,
27778	1039	13	as	as	IN
27778	1039	14	the	the	DT
27778	1039	15	unsightly	unsightly	JJ
27778	1039	16	appearance	appearance	NN
27778	1039	17	of	of	IN
27778	1039	18	the	the	DT
27778	1039	19	milk	milk	NN
27778	1039	20	precludes	preclude	VBZ
27778	1039	21	its	-PRON-	PRP$
27778	1039	22	use	use	NN
27778	1039	23	as	as	IN
27778	1039	24	food	food	NN
27778	1039	25	,	,	,
27778	1039	26	although	although	IN
27778	1039	27	there	there	EX
27778	1039	28	is	be	VBZ
27778	1039	29	no	no	DT
27778	1039	30	evidence	evidence	NN
27778	1039	31	that	that	IN
27778	1039	32	these	these	DT
27778	1039	33	ropy	ropy	JJ
27778	1039	34	fermentations	fermentation	NNS
27778	1039	35	are	be	VBP
27778	1039	36	dangerous	dangerous	JJ
27778	1039	37	to	to	IN
27778	1039	38	health	health	VB
27778	1039	39	.	.	.
27778	1040	1	There	there	EX
27778	1040	2	are	be	VBP
27778	1040	3	undoubtedly	undoubtedly	RB
27778	1040	4	a	a	DT
27778	1040	5	number	number	NN
27778	1040	6	of	of	IN
27778	1040	7	different	different	JJ
27778	1040	8	species	specie	NNS
27778	1040	9	of	of	IN
27778	1040	10	bacteria	bacteria	NNS
27778	1040	11	that	that	WDT
27778	1040	12	are	be	VBP
27778	1040	13	capable	capable	JJ
27778	1040	14	of	of	IN
27778	1040	15	producing	produce	VBG
27778	1040	16	these	these	DT
27778	1040	17	viscid	viscid	NN
27778	1040	18	changes,[59	changes,[59	CD
27778	1040	19	]	]	-RRB-
27778	1040	20	but	but	CC
27778	1040	21	it	-PRON-	PRP
27778	1040	22	is	be	VBZ
27778	1040	23	quite	quite	RB
27778	1040	24	probable	probable	JJ
27778	1040	25	that	that	IN
27778	1040	26	they	-PRON-	PRP
27778	1040	27	are	be	VBP
27778	1040	28	not	not	RB
27778	1040	29	of	of	IN
27778	1040	30	equal	equal	JJ
27778	1040	31	importance	importance	NN
27778	1040	32	in	in	IN
27778	1040	33	infecting	infect	VBG
27778	1040	34	milk	milk	NN
27778	1040	35	under	under	IN
27778	1040	36	natural	natural	JJ
27778	1040	37	conditions	condition	NNS
27778	1040	38	.	.	.
27778	1041	1	In	in	IN
27778	1041	2	the	the	DT
27778	1041	3	majority	majority	NN
27778	1041	4	of	of	IN
27778	1041	5	cases	case	NNS
27778	1041	6	studied	study	VBN
27778	1041	7	in	in	IN
27778	1041	8	this	this	DT
27778	1041	9	country,[60	country,[60	NNP
27778	1041	10	]	]	-RRB-
27778	1041	11	the	the	DT
27778	1041	12	causal	causal	JJ
27778	1041	13	organism	organism	NN
27778	1041	14	seems	seem	VBZ
27778	1041	15	to	to	TO
27778	1041	16	be	be	VB
27778	1041	17	_	_	NNP
27778	1041	18	B.	B.	NNP
27778	1042	1	lactis	lactis	NNP
27778	1042	2	viscosus	viscosus	NNP
27778	1042	3	_	_	NNP
27778	1042	4	,	,	,
27778	1042	5	a	a	DT
27778	1042	6	form	form	NN
27778	1042	7	first	first	RB
27778	1042	8	found	find	VBN
27778	1042	9	by	by	IN
27778	1042	10	Adametz	Adametz	NNP
27778	1042	11	in	in	IN
27778	1042	12	surface	surface	NN
27778	1042	13	waters	water	NNS
27778	1042	14	.	.	.
27778	1043	1	[	[	-LRB-
27778	1043	2	61	61	CD
27778	1043	3	]	]	-RRB-
27778	1043	4	This	this	DT
27778	1043	5	organism	organism	NN
27778	1043	6	possesses	possess	VBZ
27778	1043	7	the	the	DT
27778	1043	8	property	property	NN
27778	1043	9	of	of	IN
27778	1043	10	developing	develop	VBG
27778	1043	11	at	at	IN
27778	1043	12	low	low	JJ
27778	1043	13	temperatures	temperature	NNS
27778	1043	14	(	(	-LRB-
27778	1043	15	45	45	CD
27778	1043	16	°	°	,
27778	1043	17	-50	-50	NNP
27778	1043	18	°	°	NNPS
27778	1043	19	F.	F.	NNP
27778	1043	20	)	)	-RRB-
27778	1043	21	,	,	,
27778	1043	22	and	and	CC
27778	1043	23	consequently	consequently	RB
27778	1043	24	it	-PRON-	PRP
27778	1043	25	is	be	VBZ
27778	1043	26	often	often	RB
27778	1043	27	able	able	JJ
27778	1043	28	in	in	IN
27778	1043	29	winter	winter	NN
27778	1043	30	to	to	TO
27778	1043	31	supplant	supplant	VB
27778	1043	32	the	the	DT
27778	1043	33	lactic	lactic	JJ
27778	1043	34	-	-	HYPH
27778	1043	35	acid	acid	NN
27778	1043	36	forms	form	NNS
27778	1043	37	.	.	.
27778	1044	1	Ward	Ward	NNP
27778	1044	2	has	have	VBZ
27778	1044	3	found	find	VBN
27778	1044	4	this	this	DT
27778	1044	5	germ	germ	NN
27778	1044	6	repeatedly	repeatedly	RB
27778	1044	7	in	in	IN
27778	1044	8	water	water	NN
27778	1044	9	tanks	tank	NNS
27778	1044	10	where	where	WRB
27778	1044	11	milk	milk	NN
27778	1044	12	cans	can	NNS
27778	1044	13	are	be	VBP
27778	1044	14	cooled	cool	VBN
27778	1044	15	;	;	:
27778	1044	16	and	and	CC
27778	1044	17	under	under	IN
27778	1044	18	these	these	DT
27778	1044	19	conditions	condition	NNS
27778	1044	20	it	-PRON-	PRP
27778	1044	21	is	be	VBZ
27778	1044	22	easy	easy	JJ
27778	1044	23	to	to	TO
27778	1044	24	see	see	VB
27778	1044	25	how	how	WRB
27778	1044	26	infection	infection	NN
27778	1044	27	of	of	IN
27778	1044	28	the	the	DT
27778	1044	29	milk	milk	NN
27778	1044	30	might	may	MD
27778	1044	31	occur	occur	VB
27778	1044	32	.	.	.
27778	1045	1	Marshall[62	marshall[62	LS
27778	1045	2	]	]	-RRB-
27778	1045	3	reports	report	VBZ
27778	1045	4	an	an	DT
27778	1045	5	outbreak	outbreak	NN
27778	1045	6	which	which	WDT
27778	1045	7	he	-PRON-	PRP
27778	1045	8	traced	trace	VBD
27778	1045	9	to	to	IN
27778	1045	10	an	an	DT
27778	1045	11	external	external	JJ
27778	1045	12	infection	infection	NN
27778	1045	13	of	of	IN
27778	1045	14	the	the	DT
27778	1045	15	udder	udder	NN
27778	1045	16	;	;	:
27778	1045	17	in	in	IN
27778	1045	18	another	another	DT
27778	1045	19	case	case	NN
27778	1045	20	,	,	,
27778	1045	21	the	the	DT
27778	1045	22	slime	slime	NN
27778	1045	23	-	-	HYPH
27778	1045	24	forming	form	VBG
27778	1045	25	organism	organism	NN
27778	1045	26	was	be	VBD
27778	1045	27	abundant	abundant	JJ
27778	1045	28	in	in	IN
27778	1045	29	the	the	DT
27778	1045	30	barn	barn	NN
27778	1045	31	dust	dust	NN
27778	1045	32	.	.	.
27778	1046	1	A	a	DT
27778	1046	2	defect	defect	NN
27778	1046	3	of	of	IN
27778	1046	4	this	this	DT
27778	1046	5	character	character	NN
27778	1046	6	is	be	VBZ
27778	1046	7	often	often	RB
27778	1046	8	perpetuated	perpetuate	VBN
27778	1046	9	in	in	IN
27778	1046	10	a	a	DT
27778	1046	11	dairy	dairy	NN
27778	1046	12	for	for	IN
27778	1046	13	some	some	DT
27778	1046	14	time	time	NN
27778	1046	15	,	,	,
27778	1046	16	and	and	CC
27778	1046	17	may	may	MD
27778	1046	18	therefore	therefore	RB
27778	1046	19	become	become	VB
27778	1046	20	exceedingly	exceedingly	RB
27778	1046	21	troublesome	troublesome	JJ
27778	1046	22	.	.	.
27778	1047	1	In	in	IN
27778	1047	2	one	one	CD
27778	1047	3	instance	instance	NN
27778	1047	4	in	in	IN
27778	1047	5	the	the	DT
27778	1047	6	writer	writer	NN
27778	1047	7	's	's	POS
27778	1047	8	experience	experience	NN
27778	1047	9	,	,	,
27778	1047	10	a	a	DT
27778	1047	11	milk	milk	NN
27778	1047	12	dealer	dealer	NN
27778	1047	13	lost	lose	VBN
27778	1047	14	over	over	IN
27778	1047	15	$	$	$
27778	1047	16	150	150	CD
27778	1047	17	a	a	DT
27778	1047	18	month	month	NN
27778	1047	19	for	for	IN
27778	1047	20	several	several	JJ
27778	1047	21	months	month	NNS
27778	1047	22	from	from	IN
27778	1047	23	ropy	ropy	JJ
27778	1047	24	cream	cream	NN
27778	1047	25	.	.	.
27778	1048	1	Failure	failure	NN
27778	1048	2	to	to	TO
27778	1048	3	properly	properly	RB
27778	1048	4	sterilize	sterilize	VB
27778	1048	5	cans	can	NNS
27778	1048	6	,	,	,
27778	1048	7	and	and	CC
27778	1048	8	particularly	particularly	RB
27778	1048	9	strainer	strainer	NN
27778	1048	10	cloths	cloth	NNS
27778	1048	11	,	,	,
27778	1048	12	is	be	VBZ
27778	1048	13	frequently	frequently	RB
27778	1048	14	responsible	responsible	JJ
27778	1048	15	for	for	IN
27778	1048	16	a	a	DT
27778	1048	17	continuance	continuance	NN
27778	1048	18	of	of	IN
27778	1048	19	trouble	trouble	NN
27778	1048	20	of	of	IN
27778	1048	21	this	this	DT
27778	1048	22	sort	sort	NN
27778	1048	23	.	.	.
27778	1049	1	The	the	DT
27778	1049	2	slimy	slimy	JJ
27778	1049	3	substance	substance	NN
27778	1049	4	formed	form	VBN
27778	1049	5	in	in	IN
27778	1049	6	milk	milk	NN
27778	1049	7	comes	come	VBZ
27778	1049	8	from	from	IN
27778	1049	9	various	various	JJ
27778	1049	10	constituents	constituent	NNS
27778	1049	11	of	of	IN
27778	1049	12	the	the	DT
27778	1049	13	milk	milk	NN
27778	1049	14	,	,	,
27778	1049	15	and	and	CC
27778	1049	16	the	the	DT
27778	1049	17	chemical	chemical	JJ
27778	1049	18	character	character	NN
27778	1049	19	of	of	IN
27778	1049	20	the	the	DT
27778	1049	21	slime	slime	NN
27778	1049	22	produced	produce	VBN
27778	1049	23	also	also	RB
27778	1049	24	varies	vary	VBZ
27778	1049	25	with	with	IN
27778	1049	26	different	different	JJ
27778	1049	27	germs	germ	NNS
27778	1049	28	.	.	.
27778	1050	1	In	in	IN
27778	1050	2	some	some	DT
27778	1050	3	cases	case	NNS
27778	1050	4	the	the	DT
27778	1050	5	slimy	slimy	JJ
27778	1050	6	material	material	NN
27778	1050	7	is	be	VBZ
27778	1050	8	merely	merely	RB
27778	1050	9	the	the	DT
27778	1050	10	swollen	swollen	JJ
27778	1050	11	outer	outer	JJ
27778	1050	12	cell	cell	NN
27778	1050	13	membrane	membrane	NN
27778	1050	14	of	of	IN
27778	1050	15	the	the	DT
27778	1050	16	bacteria	bacteria	NNS
27778	1050	17	themselves	-PRON-	PRP
27778	1050	18	as	as	IN
27778	1050	19	in	in	IN
27778	1050	20	the	the	DT
27778	1050	21	case	case	NN
27778	1050	22	of	of	IN
27778	1050	23	_	_	NNP
27778	1050	24	B.	B.	NNP
27778	1051	1	lactis	lactis	NNP
27778	1051	2	viscosus	viscosus	NNP
27778	1051	3	_	_	NNP
27778	1051	4	;	;	:
27778	1051	5	in	in	IN
27778	1051	6	others	other	NNS
27778	1051	7	it	-PRON-	PRP
27778	1051	8	is	be	VBZ
27778	1051	9	due	due	JJ
27778	1051	10	to	to	IN
27778	1051	11	the	the	DT
27778	1051	12	decomposition	decomposition	NN
27778	1051	13	of	of	IN
27778	1051	14	the	the	DT
27778	1051	15	proteids	proteid	NNS
27778	1051	16	,	,	,
27778	1051	17	but	but	CC
27778	1051	18	often	often	RB
27778	1051	19	the	the	DT
27778	1051	20	chief	chief	JJ
27778	1051	21	decomposition	decomposition	NN
27778	1051	22	product	product	NN
27778	1051	23	appears	appear	VBZ
27778	1051	24	to	to	TO
27778	1051	25	come	come	VB
27778	1051	26	from	from	IN
27778	1051	27	a	a	DT
27778	1051	28	viscous	viscous	JJ
27778	1051	29	fermentation	fermentation	NN
27778	1051	30	of	of	IN
27778	1051	31	the	the	DT
27778	1051	32	milk	milk	NN
27778	1051	33	-	-	HYPH
27778	1051	34	sugar	sugar	NN
27778	1051	35	.	.	.
27778	1052	1	An	an	DT
27778	1052	2	interesting	interesting	JJ
27778	1052	3	case	case	NN
27778	1052	4	of	of	IN
27778	1052	5	a	a	DT
27778	1052	6	fermentation	fermentation	NN
27778	1052	7	of	of	IN
27778	1052	8	this	this	DT
27778	1052	9	class	class	NN
27778	1052	10	being	be	VBG
27778	1052	11	utilized	utilize	VBN
27778	1052	12	in	in	IN
27778	1052	13	dairying	dairying	NN
27778	1052	14	is	be	VBZ
27778	1052	15	seen	see	VBN
27778	1052	16	in	in	IN
27778	1052	17	the	the	DT
27778	1052	18	use	use	NN
27778	1052	19	of	of	IN
27778	1052	20	"	"	``
27778	1052	21	lange	lange	NNP
27778	1052	22	wei	wei	NNP
27778	1052	23	"	"	''
27778	1052	24	(	(	-LRB-
27778	1052	25	long	long	JJ
27778	1052	26	or	or	CC
27778	1052	27	stringy	stringy	JJ
27778	1052	28	whey	whey	NNP
27778	1052	29	)	)	-RRB-
27778	1052	30	which	which	WDT
27778	1052	31	is	be	VBZ
27778	1052	32	employed	employ	VBN
27778	1052	33	as	as	IN
27778	1052	34	a	a	DT
27778	1052	35	starter	starter	NN
27778	1052	36	in	in	IN
27778	1052	37	Holland	Holland	NNP
27778	1052	38	to	to	TO
27778	1052	39	control	control	VB
27778	1052	40	the	the	DT
27778	1052	41	gassy	gassy	JJ
27778	1052	42	fermentations	fermentation	NNS
27778	1052	43	in	in	IN
27778	1052	44	Edam	Edam	NNP
27778	1052	45	cheese	cheese	NN
27778	1052	46	.	.	.
27778	1053	1	This	this	DT
27778	1053	2	slimy	slimy	JJ
27778	1053	3	change	change	NN
27778	1053	4	is	be	VBZ
27778	1053	5	due	due	JJ
27778	1053	6	to	to	IN
27778	1053	7	the	the	DT
27778	1053	8	growth	growth	NN
27778	1053	9	of	of	IN
27778	1053	10	_	_	NNP
27778	1053	11	Streptococcus	Streptococcus	NNP
27778	1053	12	Hollandicus	Hollandicus	NNP
27778	1053	13	_	_	NNP
27778	1053	14	.	.	.
27778	1054	1	[	[	-LRB-
27778	1054	2	63	63	CD
27778	1054	3	]	]	-RRB-
27778	1054	4	~Alcoholic	~Alcoholic	NFP
27778	1054	5	fermentations.~	fermentations.~	NNP
27778	1054	6	Although	although	IN
27778	1054	7	glucose	glucose	NN
27778	1054	8	or	or	CC
27778	1054	9	cane	cane	NN
27778	1054	10	-	-	HYPH
27778	1054	11	sugar	sugar	NN
27778	1054	12	solutions	solution	NNS
27778	1054	13	are	be	VBP
27778	1054	14	extremely	extremely	RB
27778	1054	15	prone	prone	JJ
27778	1054	16	to	to	TO
27778	1054	17	undergo	undergo	VB
27778	1054	18	alcoholic	alcoholic	JJ
27778	1054	19	fermentation	fermentation	NN
27778	1054	20	,	,	,
27778	1054	21	milk	milk	NN
27778	1054	22	sugar	sugar	NN
27778	1054	23	does	do	VBZ
27778	1054	24	not	not	RB
27778	1054	25	readily	readily	RB
27778	1054	26	undergo	undergo	VB
27778	1054	27	this	this	DT
27778	1054	28	change	change	NN
27778	1054	29	.	.	.
27778	1055	1	Where	where	WRB
27778	1055	2	such	such	JJ
27778	1055	3	changes	change	NNS
27778	1055	4	are	be	VBP
27778	1055	5	produced	produce	VBN
27778	1055	6	it	-PRON-	PRP
27778	1055	7	is	be	VBZ
27778	1055	8	due	due	JJ
27778	1055	9	to	to	IN
27778	1055	10	yeasts	yeast	NNS
27778	1055	11	.	.	.
27778	1056	1	Several	several	JJ
27778	1056	2	outbreaks	outbreak	NNS
27778	1056	3	attributable	attributable	JJ
27778	1056	4	to	to	IN
27778	1056	5	such	such	PDT
27778	1056	6	a	a	DT
27778	1056	7	cause	cause	NN
27778	1056	8	have	have	VBP
27778	1056	9	been	be	VBN
27778	1056	10	reported	report	VBN
27778	1056	11	.	.	.
27778	1057	1	[	[	-LRB-
27778	1057	2	64	64	CD
27778	1057	3	]	]	-RRB-
27778	1057	4	Russell	Russell	NNP
27778	1057	5	and	and	CC
27778	1057	6	Hastings[65	Hastings[65	NNP
27778	1057	7	]	]	-RRB-
27778	1057	8	have	have	VBP
27778	1057	9	found	find	VBN
27778	1057	10	these	these	DT
27778	1057	11	milk	milk	NN
27778	1057	12	-	-	HYPH
27778	1057	13	sugar	sugar	NN
27778	1057	14	splitting	splitting	NN
27778	1057	15	yeasts	yeast	NNS
27778	1057	16	particularly	particularly	RB
27778	1057	17	abundant	abundant	JJ
27778	1057	18	in	in	IN
27778	1057	19	regions	region	NNS
27778	1057	20	where	where	WRB
27778	1057	21	Swiss	swiss	JJ
27778	1057	22	cheese	cheese	NN
27778	1057	23	is	be	VBZ
27778	1057	24	made	make	VBN
27778	1057	25	,	,	,
27778	1057	26	a	a	DT
27778	1057	27	condition	condition	NN
27778	1057	28	made	make	VBN
27778	1057	29	possible	possible	JJ
27778	1057	30	by	by	IN
27778	1057	31	the	the	DT
27778	1057	32	use	use	NN
27778	1057	33	of	of	IN
27778	1057	34	whey	whey	NN
27778	1057	35	-	-	HYPH
27778	1057	36	soaked	soak	VBN
27778	1057	37	rennets	rennet	NNS
27778	1057	38	in	in	IN
27778	1057	39	making	make	VBG
27778	1057	40	such	such	JJ
27778	1057	41	cheese	cheese	NN
27778	1057	42	.	.	.
27778	1058	1	Kephir	Kephir	NNP
27778	1058	2	and	and	CC
27778	1058	3	Koumiss	Koumiss	NNP
27778	1058	4	are	be	VBP
27778	1058	5	liquors	liquor	NNS
27778	1058	6	much	much	RB
27778	1058	7	used	use	VBN
27778	1058	8	in	in	IN
27778	1058	9	the	the	DT
27778	1058	10	Orient	Orient	NNP
27778	1058	11	which	which	WDT
27778	1058	12	are	be	VBP
27778	1058	13	made	make	VBN
27778	1058	14	from	from	IN
27778	1058	15	milk	milk	NN
27778	1058	16	that	that	WDT
27778	1058	17	has	have	VBZ
27778	1058	18	undergone	undergo	VBN
27778	1058	19	alcoholic	alcoholic	JJ
27778	1058	20	fermentation	fermentation	NN
27778	1058	21	.	.	.
27778	1059	1	Koumiss	Koumiss	NNP
27778	1059	2	was	be	VBD
27778	1059	3	originally	originally	RB
27778	1059	4	made	make	VBN
27778	1059	5	from	from	IN
27778	1059	6	mare	mare	NNP
27778	1059	7	's	's	POS
27778	1059	8	milk	milk	NN
27778	1059	9	but	but	CC
27778	1059	10	is	be	VBZ
27778	1059	11	now	now	RB
27778	1059	12	often	often	RB
27778	1059	13	made	make	VBN
27778	1059	14	from	from	IN
27778	1059	15	cows	cow	NNS
27778	1059	16	'	'	POS
27778	1059	17	milk	milk	NN
27778	1059	18	by	by	IN
27778	1059	19	adding	add	VBG
27778	1059	20	cane	cane	NN
27778	1059	21	sugar	sugar	NN
27778	1059	22	and	and	CC
27778	1059	23	yeast	yeast	NN
27778	1059	24	.	.	.
27778	1060	1	In	in	IN
27778	1060	2	addition	addition	NN
27778	1060	3	to	to	IN
27778	1060	4	the	the	DT
27778	1060	5	CO_{2	CO_{2	NNP
27778	1060	6	}	}	-RRB-
27778	1060	7	developed	develop	VBD
27778	1060	8	,	,	,
27778	1060	9	alcohol	alcohol	NN
27778	1060	10	,	,	,
27778	1060	11	lactic	lactic	JJ
27778	1060	12	acid	acid	NN
27778	1060	13	,	,	,
27778	1060	14	and	and	CC
27778	1060	15	casein	casein	NNP
27778	1060	16	-	-	HYPH
27778	1060	17	dissolving	dissolve	VBG
27778	1060	18	ferments	ferment	NNS
27778	1060	19	are	be	VBP
27778	1060	20	formed	form	VBN
27778	1060	21	.	.	.
27778	1061	1	Kephir	Kephir	NNP
27778	1061	2	is	be	VBZ
27778	1061	3	made	make	VBN
27778	1061	4	by	by	IN
27778	1061	5	adding	add	VBG
27778	1061	6	to	to	TO
27778	1061	7	milk	milk	VB
27778	1061	8	Kephir	Kephir	NNP
27778	1061	9	grains	grain	NNS
27778	1061	10	,	,	,
27778	1061	11	which	which	WDT
27778	1061	12	are	be	VBP
27778	1061	13	a	a	DT
27778	1061	14	mass	mass	NN
27778	1061	15	of	of	IN
27778	1061	16	yeast	yeast	NN
27778	1061	17	and	and	CC
27778	1061	18	bacterial	bacterial	JJ
27778	1061	19	cells	cell	NNS
27778	1061	20	.	.	.
27778	1062	1	The	the	DT
27778	1062	2	yeasts	yeast	NNS
27778	1062	3	produce	produce	VBP
27778	1062	4	alcohol	alcohol	NNP
27778	1062	5	and	and	CC
27778	1062	6	CO_{2	CO_{2	NNP
27778	1062	7	}	}	-RRB-
27778	1062	8	while	while	IN
27778	1062	9	the	the	DT
27778	1062	10	bacteria	bacteria	NNS
27778	1062	11	change	change	VBP
27778	1062	12	the	the	DT
27778	1062	13	casein	casein	NN
27778	1062	14	of	of	IN
27778	1062	15	milk	milk	NN
27778	1062	16	,	,	,
27778	1062	17	rendering	render	VBG
27778	1062	18	it	-PRON-	PRP
27778	1062	19	more	more	RBR
27778	1062	20	digestible	digestible	JJ
27778	1062	21	.	.	.
27778	1063	1	These	these	DT
27778	1063	2	beverages	beverage	NNS
27778	1063	3	are	be	VBP
27778	1063	4	frequently	frequently	RB
27778	1063	5	recommended	recommend	VBN
27778	1063	6	to	to	IN
27778	1063	7	persons	person	NNS
27778	1063	8	who	who	WP
27778	1063	9	seem	seem	VBP
27778	1063	10	to	to	TO
27778	1063	11	be	be	VB
27778	1063	12	unable	unable	JJ
27778	1063	13	to	to	TO
27778	1063	14	digest	digest	VB
27778	1063	15	raw	raw	JJ
27778	1063	16	milk	milk	NN
27778	1063	17	readily	readily	RB
27778	1063	18	.	.	.
27778	1064	1	The	the	DT
27778	1064	2	exact	exact	JJ
27778	1064	3	nature	nature	NN
27778	1064	4	of	of	IN
27778	1064	5	the	the	DT
27778	1064	6	changes	change	NNS
27778	1064	7	produced	produce	VBN
27778	1064	8	are	be	VBP
27778	1064	9	not	not	RB
27778	1064	10	yet	yet	RB
27778	1064	11	well	well	RB
27778	1064	12	understood	understand	VBN
27778	1064	13	.	.	.
27778	1065	1	[	[	-LRB-
27778	1065	2	66	66	CD
27778	1065	3	]	]	-RRB-
27778	1065	4	~Bitter	~Bitter	.
27778	1065	5	milk.~	milk.~	``
27778	1065	6	The	the	DT
27778	1065	7	presence	presence	NN
27778	1065	8	of	of	IN
27778	1065	9	bitter	bitter	JJ
27778	1065	10	substances	substance	NNS
27778	1065	11	in	in	IN
27778	1065	12	milk	milk	NN
27778	1065	13	may	may	MD
27778	1065	14	be	be	VB
27778	1065	15	ascribed	ascribe	VBN
27778	1065	16	to	to	IN
27778	1065	17	a	a	DT
27778	1065	18	variety	variety	NN
27778	1065	19	of	of	IN
27778	1065	20	causes	cause	NNS
27778	1065	21	.	.	.
27778	1066	1	A	a	DT
27778	1066	2	number	number	NN
27778	1066	3	of	of	IN
27778	1066	4	plants	plant	NNS
27778	1066	5	,	,	,
27778	1066	6	such	such	JJ
27778	1066	7	as	as	IN
27778	1066	8	lupines	lupine	NNS
27778	1066	9	,	,	,
27778	1066	10	ragweed	ragweed	NN
27778	1066	11	and	and	CC
27778	1066	12	chicory	chicory	NN
27778	1066	13	,	,	,
27778	1066	14	possess	possess	VBP
27778	1066	15	the	the	DT
27778	1066	16	property	property	NN
27778	1066	17	of	of	IN
27778	1066	18	affecting	affect	VBG
27778	1066	19	milk	milk	NN
27778	1066	20	when	when	WRB
27778	1066	21	the	the	DT
27778	1066	22	same	same	JJ
27778	1066	23	are	be	VBP
27778	1066	24	consumed	consume	VBN
27778	1066	25	by	by	IN
27778	1066	26	animals	animal	NNS
27778	1066	27	.	.	.
27778	1067	1	At	at	IN
27778	1067	2	certain	certain	JJ
27778	1067	3	stages	stage	NNS
27778	1067	4	in	in	IN
27778	1067	5	lactation	lactation	NN
27778	1067	6	,	,	,
27778	1067	7	a	a	DT
27778	1067	8	bitter	bitter	JJ
27778	1067	9	salty	salty	JJ
27778	1067	10	taste	taste	NN
27778	1067	11	is	be	VBZ
27778	1067	12	occasionally	occasionally	RB
27778	1067	13	to	to	TO
27778	1067	14	be	be	VB
27778	1067	15	noted	note	VBN
27778	1067	16	that	that	WDT
27778	1067	17	is	be	VBZ
27778	1067	18	peculiar	peculiar	JJ
27778	1067	19	to	to	IN
27778	1067	20	individual	individual	JJ
27778	1067	21	animals	animal	NNS
27778	1067	22	.	.	.
27778	1068	1	A	a	DT
27778	1068	2	considerable	considerable	JJ
27778	1068	3	number	number	NN
27778	1068	4	of	of	IN
27778	1068	5	cases	case	NNS
27778	1068	6	of	of	IN
27778	1068	7	bitter	bitter	JJ
27778	1068	8	milk	milk	NN
27778	1068	9	have	have	VBP
27778	1068	10	,	,	,
27778	1068	11	however	however	RB
27778	1068	12	,	,	,
27778	1068	13	been	be	VBN
27778	1068	14	traced	trace	VBN
27778	1068	15	to	to	IN
27778	1068	16	bacterial	bacterial	JJ
27778	1068	17	origin	origin	NN
27778	1068	18	.	.	.
27778	1069	1	For	for	IN
27778	1069	2	a	a	DT
27778	1069	3	number	number	NN
27778	1069	4	of	of	IN
27778	1069	5	years	year	NNS
27778	1069	6	the	the	DT
27778	1069	7	bitter	bitter	JJ
27778	1069	8	fermentation	fermentation	NN
27778	1069	9	of	of	IN
27778	1069	10	milk	milk	NN
27778	1069	11	was	be	VBD
27778	1069	12	thought	think	VBN
27778	1069	13	to	to	TO
27778	1069	14	be	be	VB
27778	1069	15	associated	associate	VBN
27778	1069	16	with	with	IN
27778	1069	17	the	the	DT
27778	1069	18	butyric	butyric	JJ
27778	1069	19	fermentation	fermentation	NN
27778	1069	20	,	,	,
27778	1069	21	but	but	CC
27778	1069	22	Weigmann[67	Weigmann[67	NNS
27778	1069	23	]	]	-RRB-
27778	1069	24	showed	show	VBD
27778	1069	25	that	that	IN
27778	1069	26	the	the	DT
27778	1069	27	two	two	CD
27778	1069	28	conditions	condition	NNS
27778	1069	29	were	be	VBD
27778	1069	30	not	not	RB
27778	1069	31	dependent	dependent	JJ
27778	1069	32	upon	upon	IN
27778	1069	33	each	each	DT
27778	1069	34	other	other	JJ
27778	1069	35	.	.	.
27778	1070	1	He	-PRON-	PRP
27778	1070	2	found	find	VBD
27778	1070	3	that	that	IN
27778	1070	4	the	the	DT
27778	1070	5	organism	organism	NN
27778	1070	6	which	which	WDT
27778	1070	7	produced	produce	VBD
27778	1070	8	the	the	DT
27778	1070	9	bitter	bitter	JJ
27778	1070	10	taste	taste	NN
27778	1070	11	acted	act	VBD
27778	1070	12	upon	upon	IN
27778	1070	13	the	the	DT
27778	1070	14	casein	casein	NN
27778	1070	15	.	.	.
27778	1071	1	Conn[68	Conn[68	NNP
27778	1071	2	]	]	-RRB-
27778	1071	3	observed	observe	VBD
27778	1071	4	a	a	DT
27778	1071	5	coccus	coccus	NN
27778	1071	6	form	form	NN
27778	1071	7	in	in	IN
27778	1071	8	bitter	bitter	JJ
27778	1071	9	cream	cream	NN
27778	1071	10	that	that	WDT
27778	1071	11	was	be	VBD
27778	1071	12	able	able	JJ
27778	1071	13	to	to	TO
27778	1071	14	impart	impart	VB
27778	1071	15	a	a	DT
27778	1071	16	bitter	bitter	JJ
27778	1071	17	flavor	flavor	NN
27778	1071	18	to	to	IN
27778	1071	19	milk	milk	NN
27778	1071	20	.	.	.
27778	1072	1	Sometimes	sometimes	RB
27778	1072	2	a	a	DT
27778	1072	3	bitter	bitter	JJ
27778	1072	4	condition	condition	NN
27778	1072	5	does	do	VBZ
27778	1072	6	not	not	RB
27778	1072	7	develop	develop	VB
27778	1072	8	in	in	IN
27778	1072	9	the	the	DT
27778	1072	10	milk	milk	NN
27778	1072	11	,	,	,
27778	1072	12	but	but	CC
27778	1072	13	may	may	MD
27778	1072	14	appear	appear	VB
27778	1072	15	later	later	RB
27778	1072	16	in	in	IN
27778	1072	17	the	the	DT
27778	1072	18	milk	milk	NN
27778	1072	19	products	product	NNS
27778	1072	20	,	,	,
27778	1072	21	as	as	IN
27778	1072	22	in	in	IN
27778	1072	23	the	the	DT
27778	1072	24	case	case	NN
27778	1072	25	of	of	IN
27778	1072	26	a	a	DT
27778	1072	27	micrococcus	micrococcus	NN
27778	1072	28	which	which	WDT
27778	1072	29	Freudenreich[69	Freudenreich[69	NNP
27778	1072	30	]	]	-RRB-
27778	1072	31	found	find	VBN
27778	1072	32	in	in	IN
27778	1072	33	cheese	cheese	NN
27778	1072	34	.	.	.
27778	1073	1	Harrison[70	harrison[70	LS
27778	1073	2	]	]	-RRB-
27778	1073	3	has	have	VBZ
27778	1073	4	traced	trace	VBN
27778	1073	5	a	a	DT
27778	1073	6	common	common	JJ
27778	1073	7	bitter	bitter	JJ
27778	1073	8	condition	condition	NN
27778	1073	9	in	in	IN
27778	1073	10	Canadian	canadian	JJ
27778	1073	11	milk	milk	NN
27778	1073	12	to	to	IN
27778	1073	13	a	a	DT
27778	1073	14	milk	milk	NN
27778	1073	15	-	-	HYPH
27778	1073	16	sugar	sugar	NN
27778	1073	17	splitting	splitting	NN
27778	1073	18	yeast	yeast	NN
27778	1073	19	,	,	,
27778	1073	20	_	_	NNP
27778	1073	21	Torula	Torula	NNP
27778	1073	22	amara	amara	NN
27778	1073	23	_	_	NNP
27778	1073	24	which	which	WDT
27778	1073	25	not	not	RB
27778	1073	26	only	only	RB
27778	1073	27	grows	grow	VBZ
27778	1073	28	rapidly	rapidly	RB
27778	1073	29	in	in	IN
27778	1073	30	milk	milk	NN
27778	1073	31	but	but	CC
27778	1073	32	produces	produce	VBZ
27778	1073	33	an	an	DT
27778	1073	34	undesirable	undesirable	JJ
27778	1073	35	bitterness	bitterness	NN
27778	1073	36	in	in	IN
27778	1073	37	cheddar	cheddar	NNP
27778	1073	38	cheese	cheese	NN
27778	1073	39	.	.	.
27778	1074	1	Cream	cream	NN
27778	1074	2	ripened	ripen	VBD
27778	1074	3	at	at	IN
27778	1074	4	low	low	JJ
27778	1074	5	temperatures	temperature	NNS
27778	1074	6	not	not	RB
27778	1074	7	infrequently	infrequently	RB
27778	1074	8	develops	develop	VBZ
27778	1074	9	a	a	DT
27778	1074	10	bitter	bitter	JJ
27778	1074	11	flavor	flavor	NN
27778	1074	12	,	,	,
27778	1074	13	showing	show	VBG
27778	1074	14	that	that	IN
27778	1074	15	the	the	DT
27778	1074	16	optimum	optimum	JJ
27778	1074	17	temperature	temperature	NN
27778	1074	18	for	for	IN
27778	1074	19	this	this	DT
27778	1074	20	type	type	NN
27778	1074	21	of	of	IN
27778	1074	22	fermentation	fermentation	NN
27778	1074	23	is	be	VBZ
27778	1074	24	below	below	IN
27778	1074	25	the	the	DT
27778	1074	26	typical	typical	JJ
27778	1074	27	lactic	lactic	JJ
27778	1074	28	acid	acid	NN
27778	1074	29	change	change	NN
27778	1074	30	.	.	.
27778	1075	1	Milk	milk	NN
27778	1075	2	that	that	WDT
27778	1075	3	has	have	VBZ
27778	1075	4	been	be	VBN
27778	1075	5	heated	heat	VBN
27778	1075	6	often	often	RB
27778	1075	7	develops	develop	VBZ
27778	1075	8	a	a	DT
27778	1075	9	bitter	bitter	JJ
27778	1075	10	condition	condition	NN
27778	1075	11	.	.	.
27778	1076	1	The	the	DT
27778	1076	2	explanation	explanation	NN
27778	1076	3	of	of	IN
27778	1076	4	this	this	DT
27778	1076	5	is	be	VBZ
27778	1076	6	that	that	IN
27778	1076	7	the	the	DT
27778	1076	8	bacteria	bacteria	NNS
27778	1076	9	producing	produce	VBG
27778	1076	10	the	the	DT
27778	1076	11	bitter	bitter	JJ
27778	1076	12	substances	substance	NNS
27778	1076	13	usually	usually	RB
27778	1076	14	possess	possess	VBP
27778	1076	15	endospores	endospore	NNS
27778	1076	16	,	,	,
27778	1076	17	and	and	CC
27778	1076	18	that	that	IN
27778	1076	19	while	while	IN
27778	1076	20	the	the	DT
27778	1076	21	boiling	boiling	NN
27778	1076	22	or	or	CC
27778	1076	23	sterilizing	sterilize	VBG
27778	1076	24	of	of	IN
27778	1076	25	milk	milk	NN
27778	1076	26	easily	easily	RB
27778	1076	27	kills	kill	VBZ
27778	1076	28	the	the	DT
27778	1076	29	lactic	lactic	JJ
27778	1076	30	acid	acid	JJ
27778	1076	31	germs	germ	NNS
27778	1076	32	,	,	,
27778	1076	33	these	these	DT
27778	1076	34	forms	form	NNS
27778	1076	35	on	on	IN
27778	1076	36	account	account	NN
27778	1076	37	of	of	IN
27778	1076	38	their	-PRON-	PRP$
27778	1076	39	greater	great	JJR
27778	1076	40	resisting	resisting	NN
27778	1076	41	powers	power	NNS
27778	1076	42	are	be	VBP
27778	1076	43	not	not	RB
27778	1076	44	destroyed	destroy	VBN
27778	1076	45	by	by	IN
27778	1076	46	the	the	DT
27778	1076	47	heat	heat	NN
27778	1076	48	.	.	.
27778	1077	1	~Soapy	~Soapy	NFP
27778	1077	2	milk:~	milk:~	NNP
27778	1077	3	A	a	DT
27778	1077	4	soapy	soapy	JJ
27778	1077	5	flavor	flavor	NN
27778	1077	6	in	in	IN
27778	1077	7	milk	milk	NN
27778	1077	8	was	be	VBD
27778	1077	9	traced	trace	VBN
27778	1077	10	by	by	IN
27778	1077	11	Weigmann	Weigmann	NNP
27778	1077	12	and	and	CC
27778	1077	13	Zirn[71	Zirn[71	NNP
27778	1077	14	]	]	-RRB-
27778	1077	15	to	to	IN
27778	1077	16	a	a	DT
27778	1077	17	specific	specific	JJ
27778	1077	18	bacillus	bacillus	NN
27778	1077	19	,	,	,
27778	1077	20	_	_	NNP
27778	1077	21	B.	B.	NNP
27778	1078	1	lactis	lactis	NNP
27778	1078	2	saponacei	saponacei	NNP
27778	1078	3	_	_	NNP
27778	1078	4	,	,	,
27778	1078	5	that	that	IN
27778	1078	6	they	-PRON-	PRP
27778	1078	7	found	find	VBD
27778	1078	8	gained	gain	VBN
27778	1078	9	access	access	NN
27778	1078	10	to	to	IN
27778	1078	11	the	the	DT
27778	1078	12	milk	milk	NN
27778	1078	13	in	in	IN
27778	1078	14	one	one	CD
27778	1078	15	case	case	NN
27778	1078	16	from	from	IN
27778	1078	17	the	the	DT
27778	1078	18	bedding	bedding	NN
27778	1078	19	and	and	CC
27778	1078	20	in	in	IN
27778	1078	21	another	another	DT
27778	1078	22	instance	instance	NN
27778	1078	23	from	from	IN
27778	1078	24	hay	hay	NN
27778	1078	25	.	.	.
27778	1079	1	A	a	DT
27778	1079	2	similar	similar	JJ
27778	1079	3	outbreak	outbreak	NN
27778	1079	4	has	have	VBZ
27778	1079	5	been	be	VBN
27778	1079	6	reported	report	VBN
27778	1079	7	in	in	IN
27778	1079	8	this	this	DT
27778	1079	9	country,[72	country,[72	NN
27778	1079	10	]	]	-RRB-
27778	1079	11	due	due	IN
27778	1079	12	to	to	IN
27778	1079	13	a	a	DT
27778	1079	14	germ	germ	NN
27778	1079	15	acting	act	VBG
27778	1079	16	on	on	IN
27778	1079	17	the	the	DT
27778	1079	18	casein	casein	NNP
27778	1079	19	and	and	CC
27778	1079	20	albumen	albuman	NNS
27778	1079	21	.	.	.
27778	1080	1	~Red	~red	VB
27778	1080	2	milk.~	milk.~	NNP
27778	1080	3	The	the	DT
27778	1080	4	most	most	RBS
27778	1080	5	common	common	JJ
27778	1080	6	trouble	trouble	NN
27778	1080	7	of	of	IN
27778	1080	8	this	this	DT
27778	1080	9	nature	nature	NN
27778	1080	10	in	in	IN
27778	1080	11	milk	milk	NN
27778	1080	12	is	be	VBZ
27778	1080	13	due	due	JJ
27778	1080	14	to	to	IN
27778	1080	15	presence	presence	NN
27778	1080	16	of	of	IN
27778	1080	17	blood	blood	NN
27778	1080	18	,	,	,
27778	1080	19	which	which	WDT
27778	1080	20	is	be	VBZ
27778	1080	21	most	most	RBS
27778	1080	22	frequently	frequently	RB
27778	1080	23	caused	cause	VBN
27778	1080	24	by	by	IN
27778	1080	25	some	some	DT
27778	1080	26	wound	wound	NN
27778	1080	27	in	in	IN
27778	1080	28	the	the	DT
27778	1080	29	udder	udder	NN
27778	1080	30	.	.	.
27778	1081	1	The	the	DT
27778	1081	2	ingestion	ingestion	NN
27778	1081	3	of	of	IN
27778	1081	4	certain	certain	JJ
27778	1081	5	plants	plant	NNS
27778	1081	6	as	as	IN
27778	1081	7	sedges	sedge	NNS
27778	1081	8	and	and	CC
27778	1081	9	scouring	scouring	NN
27778	1081	10	rushes	rush	NNS
27778	1081	11	is	be	VBZ
27778	1081	12	also	also	RB
27778	1081	13	said	say	VBN
27778	1081	14	to	to	TO
27778	1081	15	cause	cause	VB
27778	1081	16	a	a	DT
27778	1081	17	bloody	bloody	JJ
27778	1081	18	condition	condition	NN
27778	1081	19	;	;	:
27778	1081	20	madders	madder	NNS
27778	1081	21	impart	impart	VBP
27778	1081	22	a	a	DT
27778	1081	23	reddish	reddish	JJ
27778	1081	24	tinge	tinge	NN
27778	1081	25	due	due	IN
27778	1081	26	to	to	IN
27778	1081	27	coloring	color	VBG
27778	1081	28	matter	matter	NN
27778	1081	29	absorbed	absorb	VBN
27778	1081	30	.	.	.
27778	1082	1	Defects	defect	NNS
27778	1082	2	of	of	IN
27778	1082	3	this	this	DT
27778	1082	4	class	class	NN
27778	1082	5	can	can	MD
27778	1082	6	be	be	VB
27778	1082	7	readily	readily	RB
27778	1082	8	distinguished	distinguish	VBN
27778	1082	9	from	from	IN
27778	1082	10	those	those	DT
27778	1082	11	due	due	IN
27778	1082	12	to	to	IN
27778	1082	13	germ	germ	NN
27778	1082	14	growth	growth	NN
27778	1082	15	because	because	IN
27778	1082	16	they	-PRON-	PRP
27778	1082	17	are	be	VBP
27778	1082	18	apparent	apparent	JJ
27778	1082	19	at	at	IN
27778	1082	20	time	time	NN
27778	1082	21	of	of	IN
27778	1082	22	milking	milking	NN
27778	1082	23	.	.	.
27778	1083	1	Where	where	WRB
27778	1083	2	blood	blood	NN
27778	1083	3	is	be	VBZ
27778	1083	4	actually	actually	RB
27778	1083	5	present	present	JJ
27778	1083	6	,	,	,
27778	1083	7	the	the	DT
27778	1083	8	corpuscles	corpuscle	NNS
27778	1083	9	settle	settle	VBP
27778	1083	10	out	out	RP
27778	1083	11	in	in	IN
27778	1083	12	a	a	DT
27778	1083	13	short	short	JJ
27778	1083	14	time	time	NN
27778	1083	15	if	if	IN
27778	1083	16	left	leave	VBD
27778	1083	17	undisturbed	undisturbed	JJ
27778	1083	18	.	.	.
27778	1084	1	There	there	EX
27778	1084	2	are	be	VBP
27778	1084	3	a	a	DT
27778	1084	4	number	number	NN
27778	1084	5	of	of	IN
27778	1084	6	chromogenic	chromogenic	NN
27778	1084	7	or	or	CC
27778	1084	8	color	color	NN
27778	1084	9	-	-	HYPH
27778	1084	10	producing	produce	VBG
27778	1084	11	bacteria	bacteria	NNS
27778	1084	12	that	that	WDT
27778	1084	13	are	be	VBP
27778	1084	14	able	able	JJ
27778	1084	15	to	to	TO
27778	1084	16	grow	grow	VB
27778	1084	17	in	in	IN
27778	1084	18	milk	milk	NN
27778	1084	19	,	,	,
27778	1084	20	but	but	CC
27778	1084	21	their	-PRON-	PRP$
27778	1084	22	action	action	NN
27778	1084	23	is	be	VBZ
27778	1084	24	so	so	RB
27778	1084	25	slow	slow	JJ
27778	1084	26	that	that	IN
27778	1084	27	generally	generally	RB
27778	1084	28	they	-PRON-	PRP
27778	1084	29	are	be	VBP
27778	1084	30	not	not	RB
27778	1084	31	of	of	IN
27778	1084	32	much	much	JJ
27778	1084	33	consequence	consequence	NN
27778	1084	34	.	.	.
27778	1085	1	Moreover	moreover	RB
27778	1085	2	their	-PRON-	PRP$
27778	1085	3	development	development	NN
27778	1085	4	is	be	VBZ
27778	1085	5	usually	usually	RB
27778	1085	6	confined	confine	VBN
27778	1085	7	to	to	IN
27778	1085	8	the	the	DT
27778	1085	9	surface	surface	NN
27778	1085	10	of	of	IN
27778	1085	11	the	the	DT
27778	1085	12	milk	milk	NN
27778	1085	13	as	as	IN
27778	1085	14	it	-PRON-	PRP
27778	1085	15	stands	stand	VBZ
27778	1085	16	in	in	IN
27778	1085	17	a	a	DT
27778	1085	18	vessel	vessel	NN
27778	1085	19	.	.	.
27778	1086	1	The	the	DT
27778	1086	2	most	most	RBS
27778	1086	3	important	important	JJ
27778	1086	4	is	be	VBZ
27778	1086	5	the	the	DT
27778	1086	6	well	well	RB
27778	1086	7	-	-	HYPH
27778	1086	8	known	know	VBN
27778	1086	9	_	_	NNP
27778	1086	10	B.	B.	NNP
27778	1087	1	prodigiosus	prodigiosus	NNP
27778	1087	2	_	_	NNP
27778	1087	3	.	.	.
27778	1088	1	Another	another	DT
27778	1088	2	form	form	NN
27778	1088	3	found	find	VBD
27778	1088	4	at	at	IN
27778	1088	5	times	time	NNS
27778	1088	6	in	in	IN
27778	1088	7	milk	milk	NN
27778	1088	8	possessing	possess	VBG
27778	1088	9	low	low	JJ
27778	1088	10	acidity[73	acidity[73	NNP
27778	1088	11	]	]	-RRB-
27778	1088	12	is	be	VBZ
27778	1088	13	_	_	NNP
27778	1088	14	B.	B.	NNP
27778	1089	1	lactis	lactis	NNP
27778	1089	2	erythrogenes	erythrogenes	NNPS
27778	1089	3	_	_	NNP
27778	1089	4	.	.	.
27778	1090	1	This	this	DT
27778	1090	2	species	species	NN
27778	1090	3	only	only	RB
27778	1090	4	develops	develop	VBZ
27778	1090	5	the	the	DT
27778	1090	6	red	red	JJ
27778	1090	7	color	color	NN
27778	1090	8	in	in	IN
27778	1090	9	the	the	DT
27778	1090	10	dark	dark	NN
27778	1090	11	.	.	.
27778	1091	1	In	in	IN
27778	1091	2	the	the	DT
27778	1091	3	light	light	NN
27778	1091	4	,	,	,
27778	1091	5	it	-PRON-	PRP
27778	1091	6	forms	form	VBZ
27778	1091	7	a	a	DT
27778	1091	8	yellow	yellow	JJ
27778	1091	9	pigment	pigment	NN
27778	1091	10	.	.	.
27778	1092	1	Various	various	JJ
27778	1092	2	other	other	JJ
27778	1092	3	organisms	organism	NNS
27778	1092	4	have	have	VBP
27778	1092	5	been	be	VBN
27778	1092	6	reported	report	VBN
27778	1092	7	at	at	IN
27778	1092	8	different	different	JJ
27778	1092	9	times	time	NNS
27778	1092	10	.	.	.
27778	1093	1	[	[	-LRB-
27778	1093	2	74	74	CD
27778	1093	3	]	]	-RRB-
27778	1093	4	~Blue	~Blue	.
27778	1093	5	milk.~	milk.~	JJ
27778	1093	6	Blue	blue	JJ
27778	1093	7	milk	milk	NN
27778	1093	8	has	have	VBZ
27778	1093	9	been	be	VBN
27778	1093	10	known	know	VBN
27778	1093	11	for	for	IN
27778	1093	12	many	many	JJ
27778	1093	13	years	year	NNS
27778	1093	14	,	,	,
27778	1093	15	its	-PRON-	PRP$
27778	1093	16	communicable	communicable	JJ
27778	1093	17	nature	nature	NN
27778	1093	18	being	be	VBG
27778	1093	19	established	establish	VBN
27778	1093	20	as	as	RB
27778	1093	21	long	long	RB
27778	1093	22	ago	ago	RB
27778	1093	23	as	as	IN
27778	1093	24	1838	1838	CD
27778	1093	25	.	.	.
27778	1094	1	It	-PRON-	PRP
27778	1094	2	appears	appear	VBZ
27778	1094	3	on	on	IN
27778	1094	4	the	the	DT
27778	1094	5	surface	surface	NN
27778	1094	6	of	of	IN
27778	1094	7	milk	milk	NN
27778	1094	8	first	first	RB
27778	1094	9	as	as	IN
27778	1094	10	isolated	isolated	JJ
27778	1094	11	particles	particle	NNS
27778	1094	12	of	of	IN
27778	1094	13	bluish	bluish	JJ
27778	1094	14	or	or	CC
27778	1094	15	grey	grey	JJ
27778	1094	16	color	color	NN
27778	1094	17	,	,	,
27778	1094	18	which	which	WDT
27778	1094	19	later	later	RB
27778	1094	20	become	become	VBP
27778	1094	21	confluent	confluent	NN
27778	1094	22	,	,	,
27778	1094	23	the	the	DT
27778	1094	24	blue	blue	JJ
27778	1094	25	color	color	NN
27778	1094	26	increasing	increase	VBG
27778	1094	27	in	in	IN
27778	1094	28	intensity	intensity	NN
27778	1094	29	as	as	IN
27778	1094	30	the	the	DT
27778	1094	31	acidity	acidity	NN
27778	1094	32	increases	increase	VBZ
27778	1094	33	.	.	.
27778	1095	1	The	the	DT
27778	1095	2	causal	causal	JJ
27778	1095	3	organism	organism	NN
27778	1095	4	,	,	,
27778	1095	5	_	_	NNP
27778	1095	6	B.	B.	NNP
27778	1096	1	cyanogenes	cyanogenes	NNP
27778	1096	2	_	_	NNP
27778	1096	3	,	,	,
27778	1096	4	is	be	VBZ
27778	1096	5	very	very	RB
27778	1096	6	resistant	resistant	JJ
27778	1096	7	toward	toward	IN
27778	1096	8	drying,[75	drying,[75	CD
27778	1096	9	]	]	-RRB-
27778	1096	10	thus	thus	RB
27778	1096	11	accounting	account	VBG
27778	1096	12	for	for	IN
27778	1096	13	its	-PRON-	PRP$
27778	1096	14	persistence	persistence	NN
27778	1096	15	.	.	.
27778	1097	1	In	in	IN
27778	1097	2	Mecklenberg	Mecklenberg	NNP
27778	1097	3	an	an	DT
27778	1097	4	outbreak	outbreak	NN
27778	1097	5	of	of	IN
27778	1097	6	this	this	DT
27778	1097	7	sort	sort	NN
27778	1097	8	once	once	RB
27778	1097	9	continued	continue	VBD
27778	1097	10	for	for	IN
27778	1097	11	several	several	JJ
27778	1097	12	years	year	NNS
27778	1097	13	.	.	.
27778	1098	1	It	-PRON-	PRP
27778	1098	2	has	have	VBZ
27778	1098	3	frequently	frequently	RB
27778	1098	4	been	be	VBN
27778	1098	5	observed	observe	VBN
27778	1098	6	in	in	IN
27778	1098	7	Europe	Europe	NNP
27778	1098	8	in	in	IN
27778	1098	9	the	the	DT
27778	1098	10	past	past	NN
27778	1098	11	,	,	,
27778	1098	12	but	but	CC
27778	1098	13	is	be	VBZ
27778	1098	14	not	not	RB
27778	1098	15	now	now	RB
27778	1098	16	so	so	RB
27778	1098	17	often	often	RB
27778	1098	18	reported	report	VBN
27778	1098	19	.	.	.
27778	1099	1	Occasional	occasional	JJ
27778	1099	2	outbreaks	outbreak	NNS
27778	1099	3	have	have	VBP
27778	1099	4	been	be	VBN
27778	1099	5	reported	report	VBN
27778	1099	6	in	in	IN
27778	1099	7	this	this	DT
27778	1099	8	country	country	NN
27778	1099	9	.	.	.
27778	1100	1	~Other	~Other	NFP
27778	1100	2	kinds	kind	NNS
27778	1100	3	of	of	IN
27778	1100	4	colored	color	VBN
27778	1100	5	milk.~	milk.~	NNP
27778	1100	6	Two	two	CD
27778	1100	7	or	or	CC
27778	1100	8	three	three	CD
27778	1100	9	chromogenic	chromogenic	JJ
27778	1100	10	forms	form	NNS
27778	1100	11	producing	produce	VBG
27778	1100	12	still	still	RB
27778	1100	13	other	other	JJ
27778	1100	14	colors	color	NNS
27778	1100	15	have	have	VBP
27778	1100	16	occasionally	occasionally	RB
27778	1100	17	been	be	VBN
27778	1100	18	found	find	VBN
27778	1100	19	in	in	IN
27778	1100	20	milk	milk	NN
27778	1100	21	.	.	.
27778	1101	1	Adametz[76	Adametz[76	NFP
27778	1101	2	]	]	-RRB-
27778	1101	3	discovered	discover	VBN
27778	1101	4	in	in	IN
27778	1101	5	a	a	DT
27778	1101	6	sample	sample	NN
27778	1101	7	of	of	IN
27778	1101	8	cooked	cooked	JJ
27778	1101	9	milk	milk	NN
27778	1101	10	a	a	DT
27778	1101	11	peculiar	peculiar	JJ
27778	1101	12	form	form	NN
27778	1101	13	(	(	-LRB-
27778	1101	14	_	_	NNP
27778	1101	15	Bacillus	Bacillus	NNP
27778	1101	16	synxanthus	synxanthus	NN
27778	1101	17	_	_	NNP
27778	1101	18	)	)	-RRB-
27778	1101	19	that	that	WDT
27778	1101	20	produced	produce	VBD
27778	1101	21	a	a	DT
27778	1101	22	citron	citron	NN
27778	1101	23	-	-	HYPH
27778	1101	24	yellow	yellow	JJ
27778	1101	25	appearance	appearance	NN
27778	1101	26	which	which	WDT
27778	1101	27	precipitated	precipitate	VBD
27778	1101	28	and	and	CC
27778	1101	29	finally	finally	RB
27778	1101	30	rendered	render	VBN
27778	1101	31	soluble	soluble	JJ
27778	1101	32	the	the	DT
27778	1101	33	casein	casein	NN
27778	1101	34	.	.	.
27778	1102	1	Adametz	Adametz	NNP
27778	1102	2	,	,	,
27778	1102	3	Conn	Conn	NNP
27778	1102	4	,	,	,
27778	1102	5	and	and	CC
27778	1102	6	List	List	NNP
27778	1102	7	have	have	VBP
27778	1102	8	described	describe	VBN
27778	1102	9	other	other	JJ
27778	1102	10	species	specie	NNS
27778	1102	11	that	that	WDT
27778	1102	12	confer	confer	VBP
27778	1102	13	tints	tint	NNS
27778	1102	14	of	of	IN
27778	1102	15	yellow	yellow	NN
27778	1102	16	on	on	IN
27778	1102	17	milk	milk	NN
27778	1102	18	.	.	.
27778	1103	1	Some	some	DT
27778	1103	2	of	of	IN
27778	1103	3	these	these	DT
27778	1103	4	are	be	VBP
27778	1103	5	bright	bright	JJ
27778	1103	6	lemon	lemon	NN
27778	1103	7	,	,	,
27778	1103	8	others	other	NNS
27778	1103	9	orange	orange	VBP
27778	1103	10	,	,	,
27778	1103	11	and	and	CC
27778	1103	12	some	some	DT
27778	1103	13	amber	amber	NN
27778	1103	14	in	in	IN
27778	1103	15	color	color	NN
27778	1103	16	.	.	.
27778	1104	1	Still	still	RB
27778	1104	2	other	other	JJ
27778	1104	3	color	color	NN
27778	1104	4	-	-	HYPH
27778	1104	5	producing	produce	VBG
27778	1104	6	bacteria	bacteria	NNS
27778	1104	7	,	,	,
27778	1104	8	such	such	JJ
27778	1104	9	as	as	IN
27778	1104	10	those	those	DT
27778	1104	11	that	that	WDT
27778	1104	12	produce	produce	VBP
27778	1104	13	violet	violet	NN
27778	1104	14	or	or	CC
27778	1104	15	green	green	JJ
27778	1104	16	changes	change	NNS
27778	1104	17	in	in	IN
27778	1104	18	the	the	DT
27778	1104	19	milk	milk	NN
27778	1104	20	,	,	,
27778	1104	21	have	have	VBP
27778	1104	22	been	be	VBN
27778	1104	23	observed	observe	VBN
27778	1104	24	.	.	.
27778	1105	1	In	in	IN
27778	1105	2	fact	fact	NN
27778	1105	3	,	,	,
27778	1105	4	almost	almost	RB
27778	1105	5	any	any	DT
27778	1105	6	of	of	IN
27778	1105	7	the	the	DT
27778	1105	8	chromogenic	chromogenic	JJ
27778	1105	9	bacteria	bacteria	NNS
27778	1105	10	are	be	VBP
27778	1105	11	able	able	JJ
27778	1105	12	to	to	TO
27778	1105	13	produce	produce	VB
27778	1105	14	their	-PRON-	PRP$
27778	1105	15	color	color	NN
27778	1105	16	changes	change	NNS
27778	1105	17	in	in	IN
27778	1105	18	milk	milk	NN
27778	1105	19	as	as	IN
27778	1105	20	it	-PRON-	PRP
27778	1105	21	is	be	VBZ
27778	1105	22	such	such	PDT
27778	1105	23	an	an	DT
27778	1105	24	excellent	excellent	JJ
27778	1105	25	food	food	NN
27778	1105	26	medium	medium	NN
27778	1105	27	.	.	.
27778	1106	1	Under	under	IN
27778	1106	2	ordinary	ordinary	JJ
27778	1106	3	conditions	condition	NNS
27778	1106	4	,	,	,
27778	1106	5	these	these	DT
27778	1106	6	do	do	VBP
27778	1106	7	not	not	RB
27778	1106	8	gain	gain	VB
27778	1106	9	access	access	NN
27778	1106	10	to	to	IN
27778	1106	11	milk	milk	NN
27778	1106	12	in	in	IN
27778	1106	13	sufficient	sufficient	JJ
27778	1106	14	numbers	number	NNS
27778	1106	15	so	so	IN
27778	1106	16	that	that	IN
27778	1106	17	they	-PRON-	PRP
27778	1106	18	modify	modify	VBP
27778	1106	19	the	the	DT
27778	1106	20	appearance	appearance	NN
27778	1106	21	of	of	IN
27778	1106	22	it	-PRON-	PRP
27778	1106	23	except	except	IN
27778	1106	24	in	in	IN
27778	1106	25	occasional	occasional	JJ
27778	1106	26	instances	instance	NNS
27778	1106	27	.	.	.
27778	1107	1	~Treatment	~Treatment	NFP
27778	1107	2	of	of	IN
27778	1107	3	abnormal	abnormal	JJ
27778	1107	4	fermentations.~	fermentations.~	NNP
27778	1107	5	If	if	IN
27778	1107	6	the	the	DT
27778	1107	7	taint	taint	NN
27778	1107	8	is	be	VBZ
27778	1107	9	recognized	recognize	VBN
27778	1107	10	as	as	IN
27778	1107	11	of	of	IN
27778	1107	12	bacterial	bacterial	JJ
27778	1107	13	origin	origin	NN
27778	1107	14	(	(	-LRB-
27778	1107	15	see	see	VB
27778	1107	16	p.	p.	NNP
27778	1107	17	57	57	CD
27778	1107	18	)	)	-RRB-
27778	1107	19	and	and	CC
27778	1107	20	is	be	VBZ
27778	1107	21	found	find	VBN
27778	1107	22	in	in	IN
27778	1107	23	the	the	DT
27778	1107	24	mixed	mixed	JJ
27778	1107	25	milk	milk	NN
27778	1107	26	of	of	IN
27778	1107	27	the	the	DT
27778	1107	28	herd	herd	NN
27778	1107	29	,	,	,
27778	1107	30	it	-PRON-	PRP
27778	1107	31	is	be	VBZ
27778	1107	32	necessary	necessary	JJ
27778	1107	33	to	to	TO
27778	1107	34	ascertain	ascertain	VB
27778	1107	35	,	,	,
27778	1107	36	first	first	RB
27778	1107	37	,	,	,
27778	1107	38	whether	whether	IN
27778	1107	39	it	-PRON-	PRP
27778	1107	40	is	be	VBZ
27778	1107	41	a	a	DT
27778	1107	42	general	general	JJ
27778	1107	43	trouble	trouble	NN
27778	1107	44	,	,	,
27778	1107	45	or	or	CC
27778	1107	46	restricted	restrict	VBD
27778	1107	47	to	to	IN
27778	1107	48	one	one	CD
27778	1107	49	or	or	CC
27778	1107	50	more	more	JJR
27778	1107	51	animals	animal	NNS
27778	1107	52	.	.	.
27778	1108	1	This	this	DT
27778	1108	2	can	can	MD
27778	1108	3	sometimes	sometimes	RB
27778	1108	4	be	be	VB
27778	1108	5	done	do	VBN
27778	1108	6	by	by	IN
27778	1108	7	separating	separate	VBG
27778	1108	8	the	the	DT
27778	1108	9	milk	milk	NN
27778	1108	10	of	of	IN
27778	1108	11	the	the	DT
27778	1108	12	different	different	JJ
27778	1108	13	cows	cow	NNS
27778	1108	14	and	and	CC
27778	1108	15	noting	note	VBG
27778	1108	16	whether	whether	IN
27778	1108	17	any	any	DT
27778	1108	18	abnormal	abnormal	JJ
27778	1108	19	condition	condition	NN
27778	1108	20	develops	develop	VBZ
27778	1108	21	in	in	IN
27778	1108	22	the	the	DT
27778	1108	23	respective	respective	JJ
27778	1108	24	samples	sample	NNS
27778	1108	25	.	.	.
27778	1109	1	~Fermentation	~Fermentation	NFP
27778	1109	2	tests.~	tests.~	NNP
27778	1109	3	The	the	DT
27778	1109	4	most	most	RBS
27778	1109	5	satisfactory	satisfactory	JJ
27778	1109	6	way	way	NN
27778	1109	7	to	to	TO
27778	1109	8	detect	detect	VB
27778	1109	9	the	the	DT
27778	1109	10	presence	presence	NN
27778	1109	11	of	of	IN
27778	1109	12	the	the	DT
27778	1109	13	taints	taint	NNS
27778	1109	14	more	more	RBR
27778	1109	15	often	often	RB
27778	1109	16	present	present	JJ
27778	1109	17	is	be	VBZ
27778	1109	18	to	to	TO
27778	1109	19	make	make	VB
27778	1109	20	a	a	DT
27778	1109	21	fermentation	fermentation	NN
27778	1109	22	test	test	NN
27778	1109	23	of	of	IN
27778	1109	24	one	one	CD
27778	1109	25	kind	kind	NN
27778	1109	26	or	or	CC
27778	1109	27	another	another	DT
27778	1109	28	.	.	.
27778	1110	1	These	these	DT
27778	1110	2	tests	test	NNS
27778	1110	3	are	be	VBP
27778	1110	4	most	most	RBS
27778	1110	5	frequently	frequently	RB
27778	1110	6	used	use	VBN
27778	1110	7	at	at	IN
27778	1110	8	the	the	DT
27778	1110	9	factory	factory	NN
27778	1110	10	,	,	,
27778	1110	11	to	to	TO
27778	1110	12	enable	enable	VB
27778	1110	13	the	the	DT
27778	1110	14	maker	maker	NN
27778	1110	15	to	to	TO
27778	1110	16	detect	detect	VB
27778	1110	17	the	the	DT
27778	1110	18	presence	presence	NN
27778	1110	19	of	of	IN
27778	1110	20	milk	milk	NN
27778	1110	21	that	that	WDT
27778	1110	22	is	be	VBZ
27778	1110	23	likely	likely	JJ
27778	1110	24	to	to	TO
27778	1110	25	prove	prove	VB
27778	1110	26	unfit	unfit	JJ
27778	1110	27	for	for	IN
27778	1110	28	use	use	NN
27778	1110	29	,	,	,
27778	1110	30	especially	especially	RB
27778	1110	31	in	in	IN
27778	1110	32	cheese	cheese	NN
27778	1110	33	making	making	NN
27778	1110	34	.	.	.
27778	1111	1	They	-PRON-	PRP
27778	1111	2	are	be	VBP
27778	1111	3	based	base	VBN
27778	1111	4	upon	upon	IN
27778	1111	5	the	the	DT
27778	1111	6	principle	principle	NN
27778	1111	7	that	that	IN
27778	1111	8	if	if	IN
27778	1111	9	milk	milk	NN
27778	1111	10	is	be	VBZ
27778	1111	11	held	hold	VBN
27778	1111	12	at	at	IN
27778	1111	13	a	a	DT
27778	1111	14	moderately	moderately	RB
27778	1111	15	high	high	JJ
27778	1111	16	temperature	temperature	NN
27778	1111	17	,	,	,
27778	1111	18	the	the	DT
27778	1111	19	bacteria	bacteria	NNS
27778	1111	20	will	will	MD
27778	1111	21	develop	develop	VB
27778	1111	22	rapidly	rapidly	RB
27778	1111	23	.	.	.
27778	1112	1	A	a	DT
27778	1112	2	number	number	NN
27778	1112	3	of	of	IN
27778	1112	4	different	different	JJ
27778	1112	5	methods	method	NNS
27778	1112	6	have	have	VBP
27778	1112	7	been	be	VBN
27778	1112	8	devised	devise	VBN
27778	1112	9	for	for	IN
27778	1112	10	this	this	DT
27778	1112	11	purpose	purpose	NN
27778	1112	12	.	.	.
27778	1113	1	In	in	IN
27778	1113	2	Walther	Walther	NNP
27778	1113	3	's	's	POS
27778	1113	4	lacto	lacto	JJ
27778	1113	5	-	-	HYPH
27778	1113	6	fermentator	fermentator	NN
27778	1113	7	samples	sample	NNS
27778	1113	8	of	of	IN
27778	1113	9	milk	milk	NN
27778	1113	10	are	be	VBP
27778	1113	11	simply	simply	RB
27778	1113	12	allowed	allow	VBN
27778	1113	13	to	to	TO
27778	1113	14	stand	stand	VB
27778	1113	15	in	in	IN
27778	1113	16	bottles	bottle	NNS
27778	1113	17	or	or	CC
27778	1113	18	glass	glass	NN
27778	1113	19	jars	jar	NNS
27778	1113	20	until	until	IN
27778	1113	21	they	-PRON-	PRP
27778	1113	22	sour	sour	VBP
27778	1113	23	.	.	.
27778	1114	1	They	-PRON-	PRP
27778	1114	2	are	be	VBP
27778	1114	3	examined	examine	VBN
27778	1114	4	at	at	IN
27778	1114	5	intervals	interval	NNS
27778	1114	6	of	of	IN
27778	1114	7	several	several	JJ
27778	1114	8	hours	hour	NNS
27778	1114	9	.	.	.
27778	1115	1	If	if	IN
27778	1115	2	the	the	DT
27778	1115	3	curdled	curdle	VBN
27778	1115	4	milk	milk	NN
27778	1115	5	is	be	VBZ
27778	1115	6	homogeneous	homogeneous	JJ
27778	1115	7	and	and	CC
27778	1115	8	has	have	VBZ
27778	1115	9	a	a	DT
27778	1115	10	pure	pure	JJ
27778	1115	11	acid	acid	JJ
27778	1115	12	smell	smell	NN
27778	1115	13	,	,	,
27778	1115	14	the	the	DT
27778	1115	15	milk	milk	NN
27778	1115	16	is	be	VBZ
27778	1115	17	regarded	regard	VBN
27778	1115	18	as	as	RB
27778	1115	19	all	all	RB
27778	1115	20	right	right	JJ
27778	1115	21	.	.	.
27778	1116	1	If	if	IN
27778	1116	2	it	-PRON-	PRP
27778	1116	3	floats	float	VBZ
27778	1116	4	in	in	IN
27778	1116	5	a	a	DT
27778	1116	6	turbid	turbid	JJ
27778	1116	7	serum	serum	NN
27778	1116	8	,	,	,
27778	1116	9	is	be	VBZ
27778	1116	10	full	full	JJ
27778	1116	11	of	of	IN
27778	1116	12	gas	gas	NN
27778	1116	13	or	or	CC
27778	1116	14	ragged	ragged	JJ
27778	1116	15	holes	hole	NNS
27778	1116	16	,	,	,
27778	1116	17	it	-PRON-	PRP
27778	1116	18	is	be	VBZ
27778	1116	19	abnormal	abnormal	JJ
27778	1116	20	.	.	.
27778	1117	1	As	as	IN
27778	1117	2	generally	generally	RB
27778	1117	3	carried	carry	VBN
27778	1117	4	out	out	RP
27778	1117	5	,	,	,
27778	1117	6	no	no	DT
27778	1117	7	attempt	attempt	NN
27778	1117	8	is	be	VBZ
27778	1117	9	made	make	VBN
27778	1117	10	to	to	TO
27778	1117	11	have	have	VB
27778	1117	12	these	these	DT
27778	1117	13	vessels	vessel	NNS
27778	1117	14	sterile	sterile	JJ
27778	1117	15	.	.	.
27778	1118	1	Gerber	Gerber	NNP
27778	1118	2	's	's	POS
27778	1118	3	test	test	NN
27778	1118	4	is	be	VBZ
27778	1118	5	a	a	DT
27778	1118	6	similar	similar	JJ
27778	1118	7	test	test	NN
27778	1118	8	that	that	WDT
27778	1118	9	has	have	VBZ
27778	1118	10	been	be	VBN
27778	1118	11	extensively	extensively	RB
27778	1118	12	employed	employ	VBN
27778	1118	13	in	in	IN
27778	1118	14	Switzerland	Switzerland	NNP
27778	1118	15	.	.	.
27778	1119	1	Sometimes	sometimes	RB
27778	1119	2	a	a	DT
27778	1119	3	few	few	JJ
27778	1119	4	drops	drop	NNS
27778	1119	5	of	of	IN
27778	1119	6	rennet	rennet	NN
27778	1119	7	are	be	VBP
27778	1119	8	added	add	VBN
27778	1119	9	to	to	IN
27778	1119	10	the	the	DT
27778	1119	11	milk	milk	NN
27778	1119	12	so	so	IN
27778	1119	13	as	as	IN
27778	1119	14	to	to	TO
27778	1119	15	curdle	curdle	VB
27778	1119	16	the	the	DT
27778	1119	17	same	same	JJ
27778	1119	18	,	,	,
27778	1119	19	and	and	CC
27778	1119	20	thus	thus	RB
27778	1119	21	permit	permit	NN
27778	1119	22	of	of	IN
27778	1119	23	the	the	DT
27778	1119	24	more	more	RBR
27778	1119	25	ready	ready	JJ
27778	1119	26	detection	detection	NN
27778	1119	27	of	of	IN
27778	1119	28	the	the	DT
27778	1119	29	gas	gas	NN
27778	1119	30	that	that	WDT
27778	1119	31	is	be	VBZ
27778	1119	32	evolved	evolve	VBN
27778	1119	33	.	.	.
27778	1120	1	~Wisconsin	~Wisconsin	NFP
27778	1120	2	curd	curd	NNP
27778	1120	3	test.~	test.~	XX
27778	1120	4	The	the	DT
27778	1120	5	method	method	NN
27778	1120	6	of	of	IN
27778	1120	7	testing	test	VBG
27778	1120	8	milk	milk	NN
27778	1120	9	described	describe	VBN
27778	1120	10	below	below	RB
27778	1120	11	was	be	VBD
27778	1120	12	devised	devise	VBN
27778	1120	13	at	at	IN
27778	1120	14	the	the	DT
27778	1120	15	Wisconsin	Wisconsin	NNP
27778	1120	16	Experiment	Experiment	NNP
27778	1120	17	Station	Station	NNP
27778	1120	18	in	in	IN
27778	1120	19	1895	1895	CD
27778	1120	20	by	by	IN
27778	1120	21	Babcock	Babcock	NNP
27778	1120	22	,	,	,
27778	1120	23	Russell	Russell	NNP
27778	1120	24	and	and	CC
27778	1120	25	Decker	Decker	NNP
27778	1120	26	.	.	.
27778	1121	1	[	[	-LRB-
27778	1121	2	77	77	CD
27778	1121	3	]	]	-RRB-
27778	1121	4	It	-PRON-	PRP
27778	1121	5	was	be	VBD
27778	1121	6	used	use	VBN
27778	1121	7	first	first	RB
27778	1121	8	in	in	IN
27778	1121	9	connection	connection	NN
27778	1121	10	with	with	IN
27778	1121	11	experimental	experimental	JJ
27778	1121	12	work	work	NN
27778	1121	13	on	on	IN
27778	1121	14	the	the	DT
27778	1121	15	influence	influence	NN
27778	1121	16	of	of	IN
27778	1121	17	gas	gas	NN
27778	1121	18	-	-	HYPH
27778	1121	19	generating	generate	VBG
27778	1121	20	bacteria	bacteria	NNS
27778	1121	21	in	in	IN
27778	1121	22	cheese	cheese	NN
27778	1121	23	making	making	NN
27778	1121	24	,	,	,
27778	1121	25	but	but	CC
27778	1121	26	its	-PRON-	PRP$
27778	1121	27	applicability	applicability	NN
27778	1121	28	to	to	IN
27778	1121	29	the	the	DT
27778	1121	30	detection	detection	NN
27778	1121	31	of	of	IN
27778	1121	32	all	all	DT
27778	1121	33	taints	taint	NNS
27778	1121	34	in	in	IN
27778	1121	35	milk	milk	NN
27778	1121	36	produced	produce	VBN
27778	1121	37	by	by	IN
27778	1121	38	bacteria	bacteria	NNS
27778	1121	39	makes	make	VBZ
27778	1121	40	it	-PRON-	PRP
27778	1121	41	a	a	DT
27778	1121	42	valuable	valuable	JJ
27778	1121	43	test	test	NN
27778	1121	44	for	for	IN
27778	1121	45	abnormal	abnormal	JJ
27778	1121	46	fermentations	fermentation	NNS
27778	1121	47	in	in	IN
27778	1121	48	general	general	JJ
27778	1121	49	.	.	.
27778	1122	1	In	in	IN
27778	1122	2	the	the	DT
27778	1122	3	curd	curd	NN
27778	1122	4	test	test	NN
27778	1122	5	a	a	DT
27778	1122	6	small	small	JJ
27778	1122	7	pat	pat	NN
27778	1122	8	of	of	IN
27778	1122	9	curd	curd	NN
27778	1122	10	is	be	VBZ
27778	1122	11	made	make	VBN
27778	1122	12	in	in	IN
27778	1122	13	a	a	DT
27778	1122	14	glass	glass	NN
27778	1122	15	jar	jar	NN
27778	1122	16	from	from	IN
27778	1122	17	each	each	DT
27778	1122	18	sample	sample	NN
27778	1122	19	of	of	IN
27778	1122	20	milk	milk	NN
27778	1122	21	.	.	.
27778	1123	1	These	these	DT
27778	1123	2	tests	test	NNS
27778	1123	3	may	may	MD
27778	1123	4	be	be	VB
27778	1123	5	made	make	VBN
27778	1123	6	in	in	IN
27778	1123	7	any	any	DT
27778	1123	8	receptacle	receptacle	NN
27778	1123	9	that	that	WDT
27778	1123	10	has	have	VBZ
27778	1123	11	been	be	VBN
27778	1123	12	cleaned	clean	VBN
27778	1123	13	in	in	IN
27778	1123	14	boiling	boil	VBG
27778	1123	15	water	water	NN
27778	1123	16	,	,	,
27778	1123	17	and	and	CC
27778	1123	18	to	to	TO
27778	1123	19	keep	keep	VB
27778	1123	20	the	the	DT
27778	1123	21	temperature	temperature	NN
27778	1123	22	more	more	RBR
27778	1123	23	nearly	nearly	RB
27778	1123	24	uniform	uniform	JJ
27778	1123	25	these	these	DT
27778	1123	26	jars	jar	NNS
27778	1123	27	should	should	MD
27778	1123	28	be	be	VB
27778	1123	29	immersed	immerse	VBN
27778	1123	30	in	in	IN
27778	1123	31	warm	warm	JJ
27778	1123	32	water	water	NN
27778	1123	33	,	,	,
27778	1123	34	as	as	IN
27778	1123	35	in	in	IN
27778	1123	36	a	a	DT
27778	1123	37	wash	wash	NN
27778	1123	38	tub	tub	NN
27778	1123	39	or	or	CC
27778	1123	40	some	some	DT
27778	1123	41	other	other	JJ
27778	1123	42	receptacle	receptacle	NN
27778	1123	43	.	.	.
27778	1124	1	When	when	WRB
27778	1124	2	the	the	DT
27778	1124	3	milk	milk	NN
27778	1124	4	is	be	VBZ
27778	1124	5	about	about	RB
27778	1124	6	95	95	CD
27778	1124	7	°	°	,
27778	1124	8	F.	F.	NNP
27778	1124	9	,	,	,
27778	1124	10	about	about	RB
27778	1124	11	ten	ten	CD
27778	1124	12	drops	drop	NNS
27778	1124	13	of	of	IN
27778	1124	14	rennet	rennet	NN
27778	1124	15	extract	extract	NN
27778	1124	16	are	be	VBP
27778	1124	17	added	add	VBN
27778	1124	18	to	to	IN
27778	1124	19	each	each	DT
27778	1124	20	sample	sample	NN
27778	1124	21	and	and	CC
27778	1124	22	mixed	mixed	JJ
27778	1124	23	thoroughly	thoroughly	RB
27778	1124	24	with	with	IN
27778	1124	25	the	the	DT
27778	1124	26	milk	milk	NN
27778	1124	27	.	.	.
27778	1125	1	The	the	DT
27778	1125	2	jars	jar	NNS
27778	1125	3	should	should	MD
27778	1125	4	then	then	RB
27778	1125	5	remain	remain	VB
27778	1125	6	undisturbed	undisturbed	JJ
27778	1125	7	until	until	IN
27778	1125	8	the	the	DT
27778	1125	9	milk	milk	NN
27778	1125	10	is	be	VBZ
27778	1125	11	completely	completely	RB
27778	1125	12	curdled	curdle	VBN
27778	1125	13	;	;	:
27778	1125	14	then	then	RB
27778	1125	15	the	the	DT
27778	1125	16	curd	curd	NN
27778	1125	17	is	be	VBZ
27778	1125	18	cut	cut	VBN
27778	1125	19	into	into	IN
27778	1125	20	small	small	JJ
27778	1125	21	pieces	piece	NNS
27778	1125	22	with	with	IN
27778	1125	23	a	a	DT
27778	1125	24	case	case	NN
27778	1125	25	knife	knife	NN
27778	1125	26	and	and	CC
27778	1125	27	stirred	stir	VBD
27778	1125	28	to	to	TO
27778	1125	29	expel	expel	VB
27778	1125	30	the	the	DT
27778	1125	31	whey	whey	NN
27778	1125	32	.	.	.
27778	1126	1	The	the	DT
27778	1126	2	whey	whey	NN
27778	1126	3	should	should	MD
27778	1126	4	be	be	VB
27778	1126	5	poured	pour	VBN
27778	1126	6	off	off	RP
27778	1126	7	at	at	IN
27778	1126	8	frequent	frequent	JJ
27778	1126	9	intervals	interval	NNS
27778	1126	10	until	until	IN
27778	1126	11	the	the	DT
27778	1126	12	curd	curd	NN
27778	1126	13	mats	mat	NNS
27778	1126	14	.	.	.
27778	1127	1	If	if	IN
27778	1127	2	the	the	DT
27778	1127	3	sample	sample	NN
27778	1127	4	be	be	VB
27778	1127	5	kept	keep	VBN
27778	1127	6	at	at	IN
27778	1127	7	blood	blood	NN
27778	1127	8	heat	heat	NN
27778	1127	9	(	(	-LRB-
27778	1127	10	98	98	CD
27778	1127	11	°	°	,
27778	1127	12	F.	F.	NNP
27778	1127	13	)	)	-RRB-
27778	1127	14	for	for	IN
27778	1127	15	six	six	CD
27778	1127	16	to	to	TO
27778	1127	17	eight	eight	CD
27778	1127	18	hours	hour	NNS
27778	1127	19	,	,	,
27778	1127	20	it	-PRON-	PRP
27778	1127	21	will	will	MD
27778	1127	22	be	be	VB
27778	1127	23	ready	ready	JJ
27778	1127	24	to	to	TO
27778	1127	25	examine	examine	VB
27778	1127	26	.	.	.
27778	1128	1	[	[	-LRB-
27778	1128	2	Illustration	illustration	NN
27778	1128	3	:	:	:
27778	1128	4	FIG	FIG	NNP
27778	1128	5	.	.	.
27778	1129	1	18	18	CD
27778	1129	2	.	.	.
27778	1130	1	Improved	improved	JJ
27778	1130	2	bottles	bottle	NNS
27778	1130	3	for	for	IN
27778	1130	4	making	make	VBG
27778	1130	5	curd	curd	NN
27778	1130	6	test	test	NN
27778	1130	7	.	.	.
27778	1131	1	_	_	NNP
27778	1131	2	A	A	NNP
27778	1131	3	_	_	NNP
27778	1131	4	,	,	,
27778	1131	5	test	test	NN
27778	1131	6	bottle	bottle	NN
27778	1131	7	complete	complete	JJ
27778	1131	8	;	;	:
27778	1131	9	_	_	NNP
27778	1131	10	B	B	NNP
27778	1131	11	_	_	NNP
27778	1131	12	,	,	,
27778	1131	13	bottle	bottle	NN
27778	1131	14	showing	show	VBG
27778	1131	15	construction	construction	NN
27778	1131	16	of	of	IN
27778	1131	17	cover	cover	NN
27778	1131	18	;	;	:
27778	1131	19	_	_	NNP
27778	1131	20	S	S	NNP
27778	1131	21	_	_	NNP
27778	1131	22	,	,	,
27778	1131	23	sieve	sieve	VB
27778	1131	24	to	to	TO
27778	1131	25	hold	hold	VB
27778	1131	26	back	back	RP
27778	1131	27	the	the	DT
27778	1131	28	curd	curd	NN
27778	1131	29	when	when	WRB
27778	1131	30	bottle	bottle	NN
27778	1131	31	is	be	VBZ
27778	1131	32	inverted	invert	VBN
27778	1131	33	;	;	:
27778	1131	34	_	_	NNP
27778	1131	35	C	C	NNP
27778	1131	36	_	_	NNP
27778	1131	37	,	,	,
27778	1131	38	outer	outer	JJ
27778	1131	39	cover	cover	NN
27778	1131	40	with	with	IN
27778	1131	41	_	_	NNP
27778	1131	42	(	(	-LRB-
27778	1131	43	D	D	NNP
27778	1131	44	H	H	NNP
27778	1131	45	)	)	-RRB-
27778	1131	46	_	_	IN
27778	1131	47	drain	drain	VBP
27778	1131	48	holes	hole	NNS
27778	1131	49	to	to	TO
27778	1131	50	permit	permit	VB
27778	1131	51	of	of	IN
27778	1131	52	removal	removal	NN
27778	1131	53	of	of	IN
27778	1131	54	whey	whey	NN
27778	1131	55	.	.	.
27778	1131	56	]	]	-RRB-
27778	1132	1	More	more	RBR
27778	1132	2	convenient	convenient	JJ
27778	1132	3	types	type	NNS
27778	1132	4	of	of	IN
27778	1132	5	this	this	DT
27778	1132	6	test	test	NN
27778	1132	7	than	than	IN
27778	1132	8	the	the	DT
27778	1132	9	improvised	improvise	VBN
27778	1132	10	apparatus	apparatus	NN
27778	1132	11	just	just	RB
27778	1132	12	alluded	allude	VBD
27778	1132	13	to	to	TO
27778	1132	14	have	have	VB
27778	1132	15	been	be	VBN
27778	1132	16	devised	devise	VBN
27778	1132	17	by	by	IN
27778	1132	18	different	different	JJ
27778	1132	19	dairy	dairy	NN
27778	1132	20	manufacturers	manufacturer	NNS
27778	1132	21	.	.	.
27778	1133	1	Generally	generally	RB
27778	1133	2	,	,	,
27778	1133	3	they	-PRON-	PRP
27778	1133	4	consist	consist	VBP
27778	1133	5	of	of	IN
27778	1133	6	a	a	DT
27778	1133	7	special	special	JJ
27778	1133	8	bottle	bottle	NN
27778	1133	9	having	have	VBG
27778	1133	10	a	a	DT
27778	1133	11	full	full	JJ
27778	1133	12	-	-	HYPH
27778	1133	13	sized	sized	JJ
27778	1133	14	top	top	NN
27778	1133	15	,	,	,
27778	1133	16	thus	thus	RB
27778	1133	17	permitting	permit	VBG
27778	1133	18	the	the	DT
27778	1133	19	easy	easy	JJ
27778	1133	20	removal	removal	NN
27778	1133	21	of	of	IN
27778	1133	22	the	the	DT
27778	1133	23	curd	curd	NN
27778	1133	24	.	.	.
27778	1134	1	The	the	DT
27778	1134	2	one	one	CD
27778	1134	3	shown	show	VBN
27778	1134	4	in	in	IN
27778	1134	5	Fig	Fig	NNP
27778	1134	6	.	.	.
27778	1135	1	18	18	CD
27778	1135	2	is	be	VBZ
27778	1135	3	provided	provide	VBN
27778	1135	4	with	with	IN
27778	1135	5	a	a	DT
27778	1135	6	sieve	sieve	NN
27778	1135	7	of	of	IN
27778	1135	8	such	such	JJ
27778	1135	9	construction	construction	NN
27778	1135	10	that	that	IN
27778	1135	11	the	the	DT
27778	1135	12	bottles	bottle	NNS
27778	1135	13	will	will	MD
27778	1135	14	drain	drain	VB
27778	1135	15	thoroughly	thoroughly	RB
27778	1135	16	if	if	IN
27778	1135	17	inclined	incline	VBN
27778	1135	18	in	in	IN
27778	1135	19	an	an	DT
27778	1135	20	inverted	inverted	JJ
27778	1135	21	position	position	NN
27778	1135	22	.	.	.
27778	1136	1	~Interpretation	~Interpretation	NFP
27778	1136	2	of	of	IN
27778	1136	3	results	result	NNS
27778	1136	4	of	of	IN
27778	1136	5	test.~	test.~	NNP
27778	1136	6	The	the	DT
27778	1136	7	curd	curd	NN
27778	1136	8	from	from	IN
27778	1136	9	a	a	DT
27778	1136	10	good	good	JJ
27778	1136	11	milk	milk	NN
27778	1136	12	has	have	VBZ
27778	1136	13	a	a	DT
27778	1136	14	firm	firm	JJ
27778	1136	15	,	,	,
27778	1136	16	solid	solid	JJ
27778	1136	17	texture	texture	NN
27778	1136	18	,	,	,
27778	1136	19	and	and	CC
27778	1136	20	should	should	MD
27778	1136	21	contain	contain	VB
27778	1136	22	at	at	IN
27778	1136	23	most	most	RBS
27778	1136	24	only	only	RB
27778	1136	25	a	a	DT
27778	1136	26	few	few	JJ
27778	1136	27	small	small	JJ
27778	1136	28	pin	pin	NN
27778	1136	29	holes	hole	NNS
27778	1136	30	.	.	.
27778	1137	1	It	-PRON-	PRP
27778	1137	2	may	may	MD
27778	1137	3	have	have	VB
27778	1137	4	some	some	DT
27778	1137	5	large	large	JJ
27778	1137	6	,	,	,
27778	1137	7	irregular	irregular	JJ
27778	1137	8	,	,	,
27778	1137	9	"	"	''
27778	1137	10	mechanical	mechanical	JJ
27778	1137	11	"	"	''
27778	1137	12	holes	hole	NNS
27778	1137	13	where	where	WRB
27778	1137	14	the	the	DT
27778	1137	15	curd	curd	NN
27778	1137	16	particles	particle	NNS
27778	1137	17	have	have	VBP
27778	1137	18	failed	fail	VBN
27778	1137	19	to	to	TO
27778	1137	20	cement	cement	VB
27778	1137	21	,	,	,
27778	1137	22	as	as	IN
27778	1137	23	is	be	VBZ
27778	1137	24	seen	see	VBN
27778	1137	25	in	in	IN
27778	1137	26	Fig	Fig	NNP
27778	1137	27	.	.	.
27778	1138	1	19	19	CD
27778	1138	2	.	.	.
27778	1139	1	If	if	IN
27778	1139	2	gas	gas	NN
27778	1139	3	-	-	HYPH
27778	1139	4	producing	produce	VBG
27778	1139	5	bacteria	bacteria	NNS
27778	1139	6	are	be	VBP
27778	1139	7	very	very	RB
27778	1139	8	prevalent	prevalent	JJ
27778	1139	9	in	in	IN
27778	1139	10	the	the	DT
27778	1139	11	milk	milk	NN
27778	1139	12	,	,	,
27778	1139	13	the	the	DT
27778	1139	14	conditions	condition	NNS
27778	1139	15	under	under	IN
27778	1139	16	which	which	WDT
27778	1139	17	the	the	DT
27778	1139	18	test	test	NN
27778	1139	19	is	be	VBZ
27778	1139	20	made	make	VBN
27778	1139	21	cause	cause	NN
27778	1139	22	such	such	PDT
27778	1139	23	a	a	DT
27778	1139	24	rapid	rapid	JJ
27778	1139	25	growth	growth	NN
27778	1139	26	of	of	IN
27778	1139	27	the	the	DT
27778	1139	28	same	same	JJ
27778	1139	29	that	that	IN
27778	1139	30	the	the	DT
27778	1139	31	evidence	evidence	NN
27778	1139	32	of	of	IN
27778	1139	33	the	the	DT
27778	1139	34	abnormal	abnormal	JJ
27778	1139	35	fermentation	fermentation	NN
27778	1139	36	may	may	MD
27778	1139	37	be	be	VB
27778	1139	38	readily	readily	RB
27778	1139	39	seen	see	VBN
27778	1139	40	in	in	IN
27778	1139	41	the	the	DT
27778	1139	42	spongy	spongy	JJ
27778	1139	43	texture	texture	NN
27778	1139	44	of	of	IN
27778	1139	45	the	the	DT
27778	1139	46	curd	curd	NN
27778	1139	47	(	(	-LRB-
27778	1139	48	Fig	fig	NN
27778	1139	49	.	.	.
27778	1140	1	20	20	CD
27778	1140	2	)	)	-RRB-
27778	1140	3	.	.	.
27778	1141	1	If	if	IN
27778	1141	2	the	the	DT
27778	1141	3	undesirable	undesirable	JJ
27778	1141	4	organisms	organism	NNS
27778	1141	5	are	be	VBP
27778	1141	6	not	not	RB
27778	1141	7	very	very	RB
27778	1141	8	abundant	abundant	JJ
27778	1141	9	and	and	CC
27778	1141	10	the	the	DT
27778	1141	11	conditions	condition	NNS
27778	1141	12	not	not	RB
27778	1141	13	especially	especially	RB
27778	1141	14	suited	suited	JJ
27778	1141	15	to	to	IN
27778	1141	16	their	-PRON-	PRP$
27778	1141	17	growth	growth	NN
27778	1141	18	,	,	,
27778	1141	19	the	the	DT
27778	1141	20	"	"	``
27778	1141	21	pin	pin	NN
27778	1141	22	holes	hole	NNS
27778	1141	23	"	"	''
27778	1141	24	will	will	MD
27778	1141	25	be	be	VB
27778	1141	26	less	less	RBR
27778	1141	27	frequent	frequent	JJ
27778	1141	28	.	.	.
27778	1142	1	[	[	-LRB-
27778	1142	2	Illustration	illustration	NN
27778	1142	3	:	:	:
27778	1142	4	FIG	FIG	NNP
27778	1142	5	.	.	.
27778	1143	1	19	19	CD
27778	1143	2	.	.	.
27778	1144	1	Curd	curd	NN
27778	1144	2	from	from	IN
27778	1144	3	a	a	DT
27778	1144	4	good	good	JJ
27778	1144	5	milk	milk	NN
27778	1144	6	.	.	.
27778	1145	1	The	the	DT
27778	1145	2	large	large	JJ
27778	1145	3	irregular	irregular	JJ
27778	1145	4	holes	hole	NNS
27778	1145	5	are	be	VBP
27778	1145	6	mechanical	mechanical	JJ
27778	1145	7	.	.	.
27778	1145	8	]	]	-RRB-
27778	1146	1	Sometimes	sometimes	RB
27778	1146	2	the	the	DT
27778	1146	3	curds	curd	NNS
27778	1146	4	show	show	VBP
27778	1146	5	no	no	DT
27778	1146	6	evidence	evidence	NN
27778	1146	7	of	of	IN
27778	1146	8	gas	gas	NN
27778	1146	9	,	,	,
27778	1146	10	but	but	CC
27778	1146	11	their	-PRON-	PRP$
27778	1146	12	abnormal	abnormal	JJ
27778	1146	13	condition	condition	NN
27778	1146	14	can	can	MD
27778	1146	15	be	be	VB
27778	1146	16	recognized	recognize	VBN
27778	1146	17	by	by	IN
27778	1146	18	the	the	DT
27778	1146	19	"	"	``
27778	1146	20	mushy	mushy	JJ
27778	1146	21	"	"	''
27778	1146	22	texture	texture	NN
27778	1146	23	and	and	CC
27778	1146	24	the	the	DT
27778	1146	25	presence	presence	NN
27778	1146	26	of	of	IN
27778	1146	27	"	"	``
27778	1146	28	off	off	RB
27778	1146	29	"	"	''
27778	1146	30	flavors	flavor	NNS
27778	1146	31	that	that	WDT
27778	1146	32	are	be	VBP
27778	1146	33	rendered	render	VBN
27778	1146	34	more	more	RBR
27778	1146	35	apparent	apparent	JJ
27778	1146	36	by	by	IN
27778	1146	37	keeping	keep	VBG
27778	1146	38	them	-PRON-	PRP
27778	1146	39	in	in	IN
27778	1146	40	closed	closed	JJ
27778	1146	41	bottles	bottle	NNS
27778	1146	42	.	.	.
27778	1147	1	This	this	DT
27778	1147	2	condition	condition	NN
27778	1147	3	is	be	VBZ
27778	1147	4	abnormal	abnormal	JJ
27778	1147	5	and	and	CC
27778	1147	6	is	be	VBZ
27778	1147	7	apt	apt	JJ
27778	1147	8	to	to	TO
27778	1147	9	produce	produce	VB
27778	1147	10	quite	quite	RB
27778	1147	11	as	as	IN
27778	1147	12	serious	serious	JJ
27778	1147	13	results	result	NNS
27778	1147	14	as	as	IN
27778	1147	15	if	if	IN
27778	1147	16	gas	gas	NN
27778	1147	17	was	be	VBD
27778	1147	18	formed	form	VBN
27778	1147	19	.	.	.
27778	1148	1	~Overcoming	~overcome	VBG
27778	1148	2	taints	taint	NNS
27778	1148	3	by	by	IN
27778	1148	4	use	use	NN
27778	1148	5	of	of	IN
27778	1148	6	starters.~	starters.~	NNP
27778	1148	7	Another	another	DT
27778	1148	8	method	method	NN
27778	1148	9	of	of	IN
27778	1148	10	combatting	combat	VBG
27778	1148	11	abnormal	abnormal	JJ
27778	1148	12	fermentations	fermentation	NNS
27778	1148	13	that	that	WDT
27778	1148	14	is	be	VBZ
27778	1148	15	often	often	RB
27778	1148	16	fruitful	fruitful	JJ
27778	1148	17	,	,	,
27778	1148	18	is	be	VBZ
27778	1148	19	that	that	DT
27778	1148	20	which	which	WDT
27778	1148	21	rests	rest	VBZ
27778	1148	22	upon	upon	IN
27778	1148	23	the	the	DT
27778	1148	24	inability	inability	NN
27778	1148	25	of	of	IN
27778	1148	26	one	one	CD
27778	1148	27	kind	kind	NN
27778	1148	28	of	of	IN
27778	1148	29	bacteria	bacteria	NNS
27778	1148	30	to	to	TO
27778	1148	31	grow	grow	VB
27778	1148	32	in	in	IN
27778	1148	33	the	the	DT
27778	1148	34	same	same	JJ
27778	1148	35	medium	medium	NN
27778	1148	36	in	in	IN
27778	1148	37	competition	competition	NN
27778	1148	38	with	with	IN
27778	1148	39	certain	certain	JJ
27778	1148	40	other	other	JJ
27778	1148	41	species	specie	NNS
27778	1148	42	.	.	.
27778	1149	1	Some	some	DT
27778	1149	2	of	of	IN
27778	1149	3	the	the	DT
27778	1149	4	undesirable	undesirable	JJ
27778	1149	5	taints	taint	NNS
27778	1149	6	in	in	IN
27778	1149	7	factories	factory	NNS
27778	1149	8	can	can	MD
27778	1149	9	be	be	VB
27778	1149	10	controlled	control	VBN
27778	1149	11	in	in	IN
27778	1149	12	large	large	JJ
27778	1149	13	part	part	NN
27778	1149	14	by	by	IN
27778	1149	15	the	the	DT
27778	1149	16	introduction	introduction	NN
27778	1149	17	of	of	IN
27778	1149	18	starters	starter	NNS
27778	1149	19	made	make	VBN
27778	1149	20	from	from	IN
27778	1149	21	certain	certain	JJ
27778	1149	22	organisms	organism	NNS
27778	1149	23	that	that	WDT
27778	1149	24	are	be	VBP
27778	1149	25	able	able	JJ
27778	1149	26	to	to	TO
27778	1149	27	obtain	obtain	VB
27778	1149	28	the	the	DT
27778	1149	29	ascendency	ascendency	NN
27778	1149	30	over	over	IN
27778	1149	31	the	the	DT
27778	1149	32	taint	taint	RB
27778	1149	33	-	-	HYPH
27778	1149	34	producing	produce	VBG
27778	1149	35	germ	germ	NN
27778	1149	36	.	.	.
27778	1150	1	Such	such	PDT
27778	1150	2	a	a	DT
27778	1150	3	method	method	NN
27778	1150	4	is	be	VBZ
27778	1150	5	commonly	commonly	RB
27778	1150	6	followed	follow	VBN
27778	1150	7	when	when	WRB
27778	1150	8	a	a	DT
27778	1150	9	lactic	lactic	JJ
27778	1150	10	ferment	ferment	NN
27778	1150	11	,	,	,
27778	1150	12	either	either	CC
27778	1150	13	a	a	DT
27778	1150	14	commercial	commercial	JJ
27778	1150	15	pure	pure	JJ
27778	1150	16	culture	culture	NN
27778	1150	17	,	,	,
27778	1150	18	or	or	CC
27778	1150	19	a	a	DT
27778	1150	20	home	home	NN
27778	1150	21	-	-	HYPH
27778	1150	22	made	make	VBN
27778	1150	23	starter	starter	NN
27778	1150	24	,	,	,
27778	1150	25	is	be	VBZ
27778	1150	26	added	add	VBN
27778	1150	27	to	to	TO
27778	1150	28	milk	milk	NN
27778	1150	29	to	to	TO
27778	1150	30	overcome	overcome	VB
27778	1150	31	the	the	DT
27778	1150	32	effect	effect	NN
27778	1150	33	of	of	IN
27778	1150	34	gas	gas	NN
27778	1150	35	-	-	HYPH
27778	1150	36	generating	generate	VBG
27778	1150	37	bacteria	bacteria	NNS
27778	1150	38	.	.	.
27778	1151	1	[	[	-LRB-
27778	1151	2	Illustration	illustration	NN
27778	1151	3	:	:	:
27778	1151	4	FIG	FIG	NNP
27778	1151	5	.	.	.
27778	1152	1	20	20	CD
27778	1152	2	.	.	.
27778	1153	1	Curd	curd	NN
27778	1153	2	from	from	IN
27778	1153	3	a	a	DT
27778	1153	4	badly	badly	RB
27778	1153	5	tainted	tainted	JJ
27778	1153	6	milk	milk	NN
27778	1153	7	.	.	.
27778	1154	1	Large	large	JJ
27778	1154	2	ragged	ragged	JJ
27778	1154	3	holes	hole	NNS
27778	1154	4	are	be	VBP
27778	1154	5	mechanical	mechanical	JJ
27778	1154	6	;	;	:
27778	1154	7	numerous	numerous	JJ
27778	1154	8	small	small	JJ
27778	1154	9	holes	hole	NNS
27778	1154	10	due	due	JJ
27778	1154	11	to	to	IN
27778	1154	12	gas	gas	NN
27778	1154	13	.	.	.
27778	1155	1	This	this	DT
27778	1155	2	curd	curd	NN
27778	1155	3	was	be	VBD
27778	1155	4	a	a	DT
27778	1155	5	"	"	``
27778	1155	6	floater	floater	NN
27778	1155	7	.	.	.
27778	1155	8	"	"	''
27778	1155	9	]	]	-RRB-
27778	1156	1	A	a	DT
27778	1156	2	similar	similar	JJ
27778	1156	3	illustration	illustration	NN
27778	1156	4	is	be	VBZ
27778	1156	5	seen	see	VBN
27778	1156	6	in	in	IN
27778	1156	7	the	the	DT
27778	1156	8	case	case	NN
27778	1156	9	of	of	IN
27778	1156	10	the	the	DT
27778	1156	11	"	"	``
27778	1156	12	lange	lange	NNP
27778	1156	13	wei	wei	NNP
27778	1156	14	"	"	''
27778	1156	15	(	(	-LRB-
27778	1156	16	slimy	slimy	NNP
27778	1156	17	whey	whey	NN
27778	1156	18	)	)	-RRB-
27778	1156	19	,	,	,
27778	1156	20	that	that	WDT
27778	1156	21	is	be	VBZ
27778	1156	22	used	use	VBN
27778	1156	23	in	in	IN
27778	1156	24	the	the	DT
27778	1156	25	manufacture	manufacture	NN
27778	1156	26	of	of	IN
27778	1156	27	Edam	Edam	NNP
27778	1156	28	cheese	cheese	NN
27778	1156	29	to	to	TO
27778	1156	30	control	control	VB
27778	1156	31	the	the	DT
27778	1156	32	character	character	NN
27778	1156	33	of	of	IN
27778	1156	34	the	the	DT
27778	1156	35	fermentation	fermentation	NN
27778	1156	36	of	of	IN
27778	1156	37	the	the	DT
27778	1156	38	milk	milk	NN
27778	1156	39	.	.	.
27778	1157	1	This	this	DT
27778	1157	2	same	same	JJ
27778	1157	3	method	method	NN
27778	1157	4	is	be	VBZ
27778	1157	5	sometimes	sometimes	RB
27778	1157	6	applied	apply	VBN
27778	1157	7	in	in	IN
27778	1157	8	dealing	deal	VBG
27778	1157	9	with	with	IN
27778	1157	10	certain	certain	JJ
27778	1157	11	abnormal	abnormal	JJ
27778	1157	12	fermentations	fermentation	NNS
27778	1157	13	that	that	WDT
27778	1157	14	are	be	VBP
27778	1157	15	apt	apt	JJ
27778	1157	16	to	to	TO
27778	1157	17	occur	occur	VB
27778	1157	18	on	on	IN
27778	1157	19	the	the	DT
27778	1157	20	farm	farm	NN
27778	1157	21	.	.	.
27778	1158	1	It	-PRON-	PRP
27778	1158	2	is	be	VBZ
27778	1158	3	particularly	particularly	RB
27778	1158	4	useful	useful	JJ
27778	1158	5	with	with	IN
27778	1158	6	those	those	DT
27778	1158	7	tainted	taint	VBN
27778	1158	8	milks	milk	NNS
27778	1158	9	known	know	VBN
27778	1158	10	as	as	IN
27778	1158	11	"	"	``
27778	1158	12	sweet	sweet	JJ
27778	1158	13	curdling	curdling	NN
27778	1158	14	.	.	.
27778	1158	15	"	"	''
27778	1159	1	The	the	DT
27778	1159	2	ferment	ferment	NN
27778	1159	3	organisms	organism	NNS
27778	1159	4	concerned	concern	VBN
27778	1159	5	in	in	IN
27778	1159	6	this	this	DT
27778	1159	7	change	change	NN
27778	1159	8	are	be	VBP
27778	1159	9	unable	unable	JJ
27778	1159	10	to	to	TO
27778	1159	11	develop	develop	VB
27778	1159	12	in	in	IN
27778	1159	13	the	the	DT
27778	1159	14	presence	presence	NN
27778	1159	15	of	of	IN
27778	1159	16	lactic	lactic	JJ
27778	1159	17	acid	acid	JJ
27778	1159	18	bacteria	bacteria	NNS
27778	1159	19	,	,	,
27778	1159	20	so	so	CC
27778	1159	21	the	the	DT
27778	1159	22	addition	addition	NN
27778	1159	23	of	of	IN
27778	1159	24	a	a	DT
27778	1159	25	clean	clean	JJ
27778	1159	26	sour	sour	JJ
27778	1159	27	milk	milk	NN
27778	1159	28	as	as	IN
27778	1159	29	a	a	DT
27778	1159	30	starter	starter	NN
27778	1159	31	restores	restore	VBZ
27778	1159	32	the	the	DT
27778	1159	33	normal	normal	JJ
27778	1159	34	conditions	condition	NNS
27778	1159	35	by	by	IN
27778	1159	36	giving	give	VBG
27778	1159	37	the	the	DT
27778	1159	38	ordinary	ordinary	JJ
27778	1159	39	milk	milk	NN
27778	1159	40	bacteria	bacteria	NNS
27778	1159	41	the	the	DT
27778	1159	42	ascendency	ascendency	NN
27778	1159	43	.	.	.
27778	1160	1	~Chemical	~Chemical	NFP
27778	1160	2	disinfection.~	disinfection.~	IN
27778	1160	3	In	in	IN
27778	1160	4	exceptional	exceptional	JJ
27778	1160	5	instances	instance	NNS
27778	1160	6	it	-PRON-	PRP
27778	1160	7	may	may	MD
27778	1160	8	be	be	VB
27778	1160	9	necessary	necessary	JJ
27778	1160	10	to	to	TO
27778	1160	11	employ	employ	VB
27778	1160	12	chemical	chemical	NN
27778	1160	13	disinfectants	disinfectant	NNS
27778	1160	14	to	to	TO
27778	1160	15	restore	restore	VB
27778	1160	16	the	the	DT
27778	1160	17	normal	normal	JJ
27778	1160	18	conditions	condition	NNS
27778	1160	19	.	.	.
27778	1161	1	Of	of	RB
27778	1161	2	course	course	RB
27778	1161	3	with	with	IN
27778	1161	4	such	such	JJ
27778	1161	5	diseases	disease	NNS
27778	1161	6	as	as	IN
27778	1161	7	tuberculosis	tuberculosis	NN
27778	1161	8	,	,	,
27778	1161	9	very	very	RB
27778	1161	10	stringent	stringent	JJ
27778	1161	11	measures	measure	NNS
27778	1161	12	are	be	VBP
27778	1161	13	required	require	VBN
27778	1161	14	,	,	,
27778	1161	15	as	as	IN
27778	1161	16	they	-PRON-	PRP
27778	1161	17	are	be	VBP
27778	1161	18	such	such	PDT
27778	1161	19	a	a	DT
27778	1161	20	direct	direct	JJ
27778	1161	21	menace	menace	NN
27778	1161	22	to	to	IN
27778	1161	23	human	human	JJ
27778	1161	24	life	life	NN
27778	1161	25	,	,	,
27778	1161	26	but	but	CC
27778	1161	27	with	with	IN
27778	1161	28	these	these	DT
27778	1161	29	abnormal	abnormal	JJ
27778	1161	30	or	or	CC
27778	1161	31	taint	taint	RB
27778	1161	32	-	-	HYPH
27778	1161	33	producing	produce	VBG
27778	1161	34	fermentations	fermentation	NNS
27778	1161	35	,	,	,
27778	1161	36	care	care	NN
27778	1161	37	and	and	CC
27778	1161	38	cleanliness	cleanliness	NN
27778	1161	39	,	,	,
27778	1161	40	well	well	RB
27778	1161	41	directed	direct	VBN
27778	1161	42	,	,	,
27778	1161	43	will	will	MD
27778	1161	44	usually	usually	RB
27778	1161	45	overcome	overcome	VB
27778	1161	46	the	the	DT
27778	1161	47	trouble	trouble	NN
27778	1161	48	.	.	.
27778	1162	1	If	if	IN
27778	1162	2	it	-PRON-	PRP
27778	1162	3	becomes	become	VBZ
27778	1162	4	necessary	necessary	JJ
27778	1162	5	to	to	TO
27778	1162	6	employ	employ	VB
27778	1162	7	chemical	chemical	JJ
27778	1162	8	substances	substance	NNS
27778	1162	9	as	as	IN
27778	1162	10	disinfecting	disinfect	VBG
27778	1162	11	agents	agent	NNS
27778	1162	12	,	,	,
27778	1162	13	their	-PRON-	PRP$
27778	1162	14	use	use	NN
27778	1162	15	should	should	MD
27778	1162	16	always	always	RB
27778	1162	17	be	be	VB
27778	1162	18	preceded	precede	VBN
27778	1162	19	by	by	IN
27778	1162	20	a	a	DT
27778	1162	21	thorough	thorough	JJ
27778	1162	22	cleansing	cleanse	VBG
27778	1162	23	with	with	IN
27778	1162	24	hot	hot	JJ
27778	1162	25	water	water	NN
27778	1162	26	so	so	IN
27778	1162	27	that	that	IN
27778	1162	28	the	the	DT
27778	1162	29	germicide	germicide	NN
27778	1162	30	may	may	MD
27778	1162	31	come	come	VB
27778	1162	32	in	in	IN
27778	1162	33	direct	direct	JJ
27778	1162	34	contact	contact	NN
27778	1162	35	with	with	IN
27778	1162	36	the	the	DT
27778	1162	37	surface	surface	NN
27778	1162	38	to	to	TO
27778	1162	39	be	be	VB
27778	1162	40	disinfected	disinfect	VBN
27778	1162	41	.	.	.
27778	1163	1	It	-PRON-	PRP
27778	1163	2	must	must	MD
27778	1163	3	be	be	VB
27778	1163	4	borne	bear	VBN
27778	1163	5	in	in	IN
27778	1163	6	mind	mind	NN
27778	1163	7	that	that	IN
27778	1163	8	many	many	JJ
27778	1163	9	chemicals	chemical	NNS
27778	1163	10	act	act	VBP
27778	1163	11	as	as	IN
27778	1163	12	deodorants	deodorant	NNS
27778	1163	13	,	,	,
27778	1163	14	_	_	NNP
27778	1163	15	i.e.	i.e.	FW
27778	1163	16	_	_	NNP
27778	1163	17	,	,	,
27778	1163	18	destroy	destroy	VB
27778	1163	19	the	the	DT
27778	1163	20	offensive	offensive	JJ
27778	1163	21	odor	odor	NN
27778	1163	22	,	,	,
27778	1163	23	without	without	IN
27778	1163	24	destroying	destroy	VBG
27778	1163	25	the	the	DT
27778	1163	26	cause	cause	NN
27778	1163	27	of	of	IN
27778	1163	28	the	the	DT
27778	1163	29	trouble	trouble	NN
27778	1163	30	.	.	.
27778	1164	1	_	_	NNP
27778	1164	2	Sulfur	Sulfur	NNP
27778	1164	3	_	_	NNP
27778	1164	4	is	be	VBZ
27778	1164	5	often	often	RB
27778	1164	6	recommended	recommend	VBN
27778	1164	7	as	as	IN
27778	1164	8	a	a	DT
27778	1164	9	disinfecting	disinfect	VBG
27778	1164	10	agent	agent	NN
27778	1164	11	,	,	,
27778	1164	12	but	but	CC
27778	1164	13	its	-PRON-	PRP$
27778	1164	14	use	use	NN
27778	1164	15	should	should	MD
27778	1164	16	be	be	VB
27778	1164	17	carefully	carefully	RB
27778	1164	18	controlled	control	VBN
27778	1164	19	,	,	,
27778	1164	20	otherwise	otherwise	RB
27778	1164	21	the	the	DT
27778	1164	22	vapors	vapor	NNS
27778	1164	23	have	have	VBP
27778	1164	24	but	but	CC
27778	1164	25	little	little	JJ
27778	1164	26	germicidal	germicidal	JJ
27778	1164	27	power	power	NN
27778	1164	28	.	.	.
27778	1165	1	The	the	DT
27778	1165	2	common	common	JJ
27778	1165	3	practice	practice	NN
27778	1165	4	of	of	IN
27778	1165	5	burning	burn	VBG
27778	1165	6	a	a	DT
27778	1165	7	small	small	JJ
27778	1165	8	quantity	quantity	NN
27778	1165	9	in	in	IN
27778	1165	10	a	a	DT
27778	1165	11	room	room	NN
27778	1165	12	or	or	CC
27778	1165	13	any	any	DT
27778	1165	14	closed	close	VBN
27778	1165	15	space	space	NN
27778	1165	16	for	for	IN
27778	1165	17	a	a	DT
27778	1165	18	few	few	JJ
27778	1165	19	moments	moment	NNS
27778	1165	20	has	have	VBZ
27778	1165	21	little	little	JJ
27778	1165	22	or	or	CC
27778	1165	23	no	no	DT
27778	1165	24	effect	effect	NN
27778	1165	25	upon	upon	IN
27778	1165	26	germ	germ	NNP
27778	1165	27	life	life	NN
27778	1165	28	.	.	.
27778	1166	1	The	the	DT
27778	1166	2	effect	effect	NN
27778	1166	3	of	of	IN
27778	1166	4	sulfur	sulfur	NN
27778	1166	5	vapor	vapor	NN
27778	1166	6	(	(	-LRB-
27778	1166	7	SO_{2	SO_{2	NNP
27778	1166	8	}	}	-RRB-
27778	1166	9	)	)	-RRB-
27778	1166	10	alone	alone	RB
27778	1166	11	upon	upon	IN
27778	1166	12	germ	germ	NNP
27778	1166	13	life	life	NN
27778	1166	14	is	be	VBZ
27778	1166	15	relatively	relatively	RB
27778	1166	16	slight	slight	JJ
27778	1166	17	,	,	,
27778	1166	18	but	but	CC
27778	1166	19	if	if	IN
27778	1166	20	this	this	DT
27778	1166	21	gas	gas	NN
27778	1166	22	is	be	VBZ
27778	1166	23	produced	produce	VBN
27778	1166	24	in	in	IN
27778	1166	25	the	the	DT
27778	1166	26	presence	presence	NN
27778	1166	27	of	of	IN
27778	1166	28	moisture	moisture	NN
27778	1166	29	,	,	,
27778	1166	30	sulfurous	sulfurous	JJ
27778	1166	31	acid	acid	NN
27778	1166	32	(	(	-LRB-
27778	1166	33	H_{2}SO_{3	H_{2}SO_{3	NNP
27778	1166	34	}	}	-RRB-
27778	1166	35	)	)	-RRB-
27778	1166	36	is	be	VBZ
27778	1166	37	formed	form	VBN
27778	1166	38	,	,	,
27778	1166	39	which	which	WDT
27778	1166	40	is	be	VBZ
27778	1166	41	much	much	RB
27778	1166	42	more	more	RBR
27778	1166	43	efficient	efficient	JJ
27778	1166	44	.	.	.
27778	1167	1	To	to	TO
27778	1167	2	use	use	VB
27778	1167	3	this	this	DT
27778	1167	4	agent	agent	NN
27778	1167	5	effectively	effectively	RB
27778	1167	6	,	,	,
27778	1167	7	it	-PRON-	PRP
27778	1167	8	must	must	MD
27778	1167	9	be	be	VB
27778	1167	10	burned	burn	VBN
27778	1167	11	in	in	IN
27778	1167	12	large	large	JJ
27778	1167	13	quantities	quantity	NNS
27778	1167	14	in	in	IN
27778	1167	15	a	a	DT
27778	1167	16	moist	moist	JJ
27778	1167	17	atmosphere	atmosphere	NN
27778	1167	18	(	(	-LRB-
27778	1167	19	three	three	CD
27778	1167	20	lbs	lbs	NN
27778	1167	21	.	.	.
27778	1168	1	to	to	IN
27778	1168	2	every	every	DT
27778	1168	3	1,000	1,000	CD
27778	1168	4	cubic	cubic	JJ
27778	1168	5	feet	foot	NNS
27778	1168	6	of	of	IN
27778	1168	7	space	space	NN
27778	1168	8	)	)	-RRB-
27778	1168	9	,	,	,
27778	1168	10	for	for	IN
27778	1168	11	at	at	IN
27778	1168	12	least	least	JJS
27778	1168	13	twelve	twelve	CD
27778	1168	14	hours	hour	NNS
27778	1168	15	.	.	.
27778	1169	1	After	after	IN
27778	1169	2	this	this	DT
27778	1169	3	operation	operation	NN
27778	1169	4	,	,	,
27778	1169	5	the	the	DT
27778	1169	6	space	space	NN
27778	1169	7	should	should	MD
27778	1169	8	be	be	VB
27778	1169	9	thoroughly	thoroughly	RB
27778	1169	10	aired	air	VBN
27778	1169	11	.	.	.
27778	1170	1	_	_	NNP
27778	1170	2	Formalin	Formalin	NNP
27778	1170	3	_	_	NNP
27778	1170	4	,	,	,
27778	1170	5	a	a	DT
27778	1170	6	watery	watery	JJ
27778	1170	7	solution	solution	NN
27778	1170	8	of	of	IN
27778	1170	9	a	a	DT
27778	1170	10	gas	gas	NN
27778	1170	11	known	know	VBN
27778	1170	12	as	as	IN
27778	1170	13	formaldehyde	formaldehyde	NN
27778	1170	14	,	,	,
27778	1170	15	is	be	VBZ
27778	1170	16	a	a	DT
27778	1170	17	new	new	JJ
27778	1170	18	disinfectant	disinfectant	NN
27778	1170	19	that	that	IN
27778	1170	20	recent	recent	JJ
27778	1170	21	experience	experience	NN
27778	1170	22	has	have	VBZ
27778	1170	23	demonstrated	demonstrate	VBN
27778	1170	24	to	to	TO
27778	1170	25	be	be	VB
27778	1170	26	very	very	RB
27778	1170	27	useful	useful	JJ
27778	1170	28	.	.	.
27778	1171	1	It	-PRON-	PRP
27778	1171	2	may	may	MD
27778	1171	3	be	be	VB
27778	1171	4	used	use	VBN
27778	1171	5	as	as	IN
27778	1171	6	a	a	DT
27778	1171	7	gas	gas	NN
27778	1171	8	where	where	WRB
27778	1171	9	rooms	room	NNS
27778	1171	10	are	be	VBP
27778	1171	11	to	to	TO
27778	1171	12	be	be	VB
27778	1171	13	disinfected	disinfect	VBN
27778	1171	14	,	,	,
27778	1171	15	or	or	CC
27778	1171	16	applied	apply	VBD
27778	1171	17	as	as	IN
27778	1171	18	a	a	DT
27778	1171	19	liquid	liquid	NN
27778	1171	20	where	where	WRB
27778	1171	21	desired	desire	VBN
27778	1171	22	.	.	.
27778	1172	1	It	-PRON-	PRP
27778	1172	2	is	be	VBZ
27778	1172	3	much	much	RB
27778	1172	4	more	more	RBR
27778	1172	5	powerful	powerful	JJ
27778	1172	6	in	in	IN
27778	1172	7	its	-PRON-	PRP$
27778	1172	8	action	action	NN
27778	1172	9	than	than	IN
27778	1172	10	sulfur	sulfur	NN
27778	1172	11	,	,	,
27778	1172	12	and	and	CC
27778	1172	13	it	-PRON-	PRP
27778	1172	14	has	have	VBZ
27778	1172	15	a	a	DT
27778	1172	16	great	great	JJ
27778	1172	17	advantage	advantage	NN
27778	1172	18	over	over	IN
27778	1172	19	mercury	mercury	NN
27778	1172	20	and	and	CC
27778	1172	21	other	other	JJ
27778	1172	22	strong	strong	JJ
27778	1172	23	disinfectants	disinfectant	NNS
27778	1172	24	,	,	,
27778	1172	25	as	as	IN
27778	1172	26	it	-PRON-	PRP
27778	1172	27	is	be	VBZ
27778	1172	28	not	not	RB
27778	1172	29	so	so	RB
27778	1172	30	poisonous	poisonous	JJ
27778	1172	31	to	to	TO
27778	1172	32	man	man	VB
27778	1172	33	as	as	IN
27778	1172	34	it	-PRON-	PRP
27778	1172	35	is	be	VBZ
27778	1172	36	to	to	IN
27778	1172	37	the	the	DT
27778	1172	38	lower	low	JJR
27778	1172	39	forms	form	NNS
27778	1172	40	of	of	IN
27778	1172	41	life	life	NN
27778	1172	42	.	.	.
27778	1173	1	_	_	NNP
27778	1173	2	Bleaching	Bleaching	NNP
27778	1173	3	powder	powder	NN
27778	1173	4	or	or	CC
27778	1173	5	chloride	chloride	NN
27778	1173	6	of	of	IN
27778	1173	7	lime	lime	NN
27778	1173	8	_	_	NNP
27778	1173	9	is	be	VBZ
27778	1173	10	often	often	RB
27778	1173	11	recommended	recommend	VBN
27778	1173	12	where	where	WRB
27778	1173	13	a	a	DT
27778	1173	14	chemical	chemical	NN
27778	1173	15	can	can	MD
27778	1173	16	be	be	VB
27778	1173	17	advantageously	advantageously	RB
27778	1173	18	used	use	VBN
27778	1173	19	.	.	.
27778	1174	1	This	this	DT
27778	1174	2	substance	substance	NN
27778	1174	3	is	be	VBZ
27778	1174	4	a	a	DT
27778	1174	5	good	good	JJ
27778	1174	6	disinfectant	disinfectant	NN
27778	1174	7	as	as	RB
27778	1174	8	well	well	RB
27778	1174	9	as	as	IN
27778	1174	10	a	a	DT
27778	1174	11	deodorant	deodorant	NN
27778	1174	12	,	,	,
27778	1174	13	and	and	CC
27778	1174	14	if	if	IN
27778	1174	15	applied	apply	VBN
27778	1174	16	as	as	IN
27778	1174	17	a	a	DT
27778	1174	18	wash	wash	NN
27778	1174	19	,	,	,
27778	1174	20	in	in	IN
27778	1174	21	the	the	DT
27778	1174	22	proportion	proportion	NN
27778	1174	23	of	of	IN
27778	1174	24	four	four	CD
27778	1174	25	to	to	TO
27778	1174	26	six	six	CD
27778	1174	27	ounces	ounce	NNS
27778	1174	28	of	of	IN
27778	1174	29	the	the	DT
27778	1174	30	powder	powder	NN
27778	1174	31	to	to	IN
27778	1174	32	one	one	CD
27778	1174	33	gallon	gallon	NN
27778	1174	34	of	of	IN
27778	1174	35	water	water	NN
27778	1174	36	,	,	,
27778	1174	37	it	-PRON-	PRP
27778	1174	38	will	will	MD
27778	1174	39	destroy	destroy	VB
27778	1174	40	most	most	JJS
27778	1174	41	forms	form	NNS
27778	1174	42	of	of	IN
27778	1174	43	life	life	NN
27778	1174	44	.	.	.
27778	1175	1	In	in	IN
27778	1175	2	many	many	JJ
27778	1175	3	cases	case	NNS
27778	1175	4	this	this	DT
27778	1175	5	agent	agent	NN
27778	1175	6	is	be	VBZ
27778	1175	7	inapplicable	inapplicable	JJ
27778	1175	8	on	on	IN
27778	1175	9	account	account	NN
27778	1175	10	of	of	IN
27778	1175	11	its	-PRON-	PRP$
27778	1175	12	odor	odor	NN
27778	1175	13	.	.	.
27778	1176	1	_	_	NNP
27778	1176	2	Corrosive	corrosive	JJ
27778	1176	3	sublimate	sublimate	NN
27778	1176	4	_	_	NNP
27778	1176	5	(	(	-LRB-
27778	1176	6	HgCl_{2	HgCl_{2	NNP
27778	1176	7	}	}	-RRB-
27778	1176	8	)	)	-RRB-
27778	1176	9	for	for	IN
27778	1176	10	most	most	JJS
27778	1176	11	purposes	purpose	NNS
27778	1176	12	is	be	VBZ
27778	1176	13	a	a	DT
27778	1176	14	good	good	JJ
27778	1176	15	disinfectant	disinfectant	NN
27778	1176	16	,	,	,
27778	1176	17	but	but	CC
27778	1176	18	it	-PRON-	PRP
27778	1176	19	is	be	VBZ
27778	1176	20	such	such	PDT
27778	1176	21	an	an	DT
27778	1176	22	intense	intense	JJ
27778	1176	23	poison	poison	NN
27778	1176	24	that	that	WDT
27778	1176	25	its	-PRON-	PRP$
27778	1176	26	use	use	NN
27778	1176	27	is	be	VBZ
27778	1176	28	dangerous	dangerous	JJ
27778	1176	29	in	in	IN
27778	1176	30	places	place	NNS
27778	1176	31	that	that	WDT
27778	1176	32	are	be	VBP
27778	1176	33	at	at	RB
27778	1176	34	all	all	RB
27778	1176	35	accessible	accessible	JJ
27778	1176	36	to	to	IN
27778	1176	37	stock	stock	NN
27778	1176	38	.	.	.
27778	1177	1	For	for	IN
27778	1177	2	the	the	DT
27778	1177	3	disinfection	disinfection	NN
27778	1177	4	of	of	IN
27778	1177	5	walls	wall	NNS
27778	1177	6	in	in	IN
27778	1177	7	stables	stable	NNS
27778	1177	8	and	and	CC
27778	1177	9	barns	barn	NNS
27778	1177	10	,	,	,
27778	1177	11	common	common	JJ
27778	1177	12	thin	thin	JJ
27778	1177	13	_	_	NNP
27778	1177	14	white	white	JJ
27778	1177	15	wash	wash	NN
27778	1177	16	_	_	NNP
27778	1177	17	Ca(OH)_{2	Ca(OH)_{2	NNP
27778	1177	18	}	}	-RRB-
27778	1177	19	is	be	VBZ
27778	1177	20	admirably	admirably	RB
27778	1177	21	adapted	adapt	VBN
27778	1177	22	if	if	IN
27778	1177	23	made	make	VBN
27778	1177	24	from	from	IN
27778	1177	25	freshly	freshly	RB
27778	1177	26	-	-	HYPH
27778	1177	27	burned	burn	VBN
27778	1177	28	quick	quick	JJ
27778	1177	29	lime	lime	NN
27778	1177	30	.	.	.
27778	1178	1	It	-PRON-	PRP
27778	1178	2	possesses	possess	VBZ
27778	1178	3	strong	strong	JJ
27778	1178	4	germicidal	germicidal	JJ
27778	1178	5	powers	power	NNS
27778	1178	6	,	,	,
27778	1178	7	increases	increase	VBZ
27778	1178	8	the	the	DT
27778	1178	9	amount	amount	NN
27778	1178	10	of	of	IN
27778	1178	11	light	light	NN
27778	1178	12	in	in	IN
27778	1178	13	the	the	DT
27778	1178	14	barn	barn	NN
27778	1178	15	,	,	,
27778	1178	16	is	be	VBZ
27778	1178	17	a	a	DT
27778	1178	18	good	good	JJ
27778	1178	19	absorbent	absorbent	NN
27778	1178	20	of	of	IN
27778	1178	21	odors	odor	NNS
27778	1178	22	,	,	,
27778	1178	23	and	and	CC
27778	1178	24	is	be	VBZ
27778	1178	25	exceedingly	exceedingly	RB
27778	1178	26	cheap	cheap	JJ
27778	1178	27	.	.	.
27778	1179	1	Carbolic	carbolic	JJ
27778	1179	2	acid	acid	NN
27778	1179	3	,	,	,
27778	1179	4	creosote	creosote	NN
27778	1179	5	,	,	,
27778	1179	6	and	and	CC
27778	1179	7	such	such	JJ
27778	1179	8	products	product	NNS
27778	1179	9	,	,	,
27778	1179	10	while	while	IN
27778	1179	11	excellent	excellent	JJ
27778	1179	12	disinfectants	disinfectant	NNS
27778	1179	13	,	,	,
27778	1179	14	can	can	MD
27778	1179	15	not	not	RB
27778	1179	16	well	well	RB
27778	1179	17	be	be	VB
27778	1179	18	used	use	VBN
27778	1179	19	on	on	IN
27778	1179	20	account	account	NN
27778	1179	21	of	of	IN
27778	1179	22	their	-PRON-	PRP$
27778	1179	23	odor	odor	NN
27778	1179	24	,	,	,
27778	1179	25	especially	especially	RB
27778	1179	26	in	in	IN
27778	1179	27	factories	factory	NNS
27778	1179	28	.	.	.
27778	1180	1	For	for	IN
27778	1180	2	gutters	gutter	NNS
27778	1180	3	,	,	,
27778	1180	4	drains	drain	NNS
27778	1180	5	,	,	,
27778	1180	6	and	and	CC
27778	1180	7	waste	waste	NN
27778	1180	8	pipes	pipe	NNS
27778	1180	9	in	in	IN
27778	1180	10	factories	factory	NNS
27778	1180	11	,	,	,
27778	1180	12	_	_	NNP
27778	1180	13	vitriol	vitriol	NNP
27778	1180	14	salts	salts	NNP
27778	1180	15	_	_	NNP
27778	1180	16	(	(	-LRB-
27778	1180	17	sulfates	sulfates	NNP
27778	1180	18	of	of	IN
27778	1180	19	copper	copper	NN
27778	1180	20	,	,	,
27778	1180	21	iron	iron	NN
27778	1180	22	and	and	CC
27778	1180	23	zinc	zinc	NN
27778	1180	24	)	)	-RRB-
27778	1180	25	are	be	VBP
27778	1180	26	sometimes	sometimes	RB
27778	1180	27	used	use	VBN
27778	1180	28	.	.	.
27778	1181	1	These	these	DT
27778	1181	2	are	be	VBP
27778	1181	3	deodorants	deodorant	NNS
27778	1181	4	as	as	RB
27778	1181	5	well	well	RB
27778	1181	6	as	as	IN
27778	1181	7	disinfectants	disinfectant	NNS
27778	1181	8	,	,	,
27778	1181	9	and	and	CC
27778	1181	10	are	be	VBP
27778	1181	11	not	not	RB
27778	1181	12	so	so	RB
27778	1181	13	objectionable	objectionable	JJ
27778	1181	14	to	to	TO
27778	1181	15	use	use	VB
27778	1181	16	on	on	IN
27778	1181	17	account	account	NN
27778	1181	18	of	of	IN
27778	1181	19	their	-PRON-	PRP$
27778	1181	20	odor	odor	NN
27778	1181	21	.	.	.
27778	1182	1	These	these	DT
27778	1182	2	suggestions	suggestion	NNS
27778	1182	3	as	as	IN
27778	1182	4	to	to	IN
27778	1182	5	the	the	DT
27778	1182	6	use	use	NN
27778	1182	7	of	of	IN
27778	1182	8	chemicals	chemical	NNS
27778	1182	9	,	,	,
27778	1182	10	however	however	RB
27778	1182	11	,	,	,
27778	1182	12	only	only	RB
27778	1182	13	apply	apply	VBP
27778	1182	14	to	to	IN
27778	1182	15	extreme	extreme	JJ
27778	1182	16	cases	case	NNS
27778	1182	17	and	and	CC
27778	1182	18	should	should	MD
27778	1182	19	not	not	RB
27778	1182	20	be	be	VB
27778	1182	21	brought	bring	VBN
27778	1182	22	into	into	IN
27778	1182	23	requisition	requisition	NN
27778	1182	24	until	until	IN
27778	1182	25	a	a	DT
27778	1182	26	thorough	thorough	JJ
27778	1182	27	application	application	NN
27778	1182	28	of	of	IN
27778	1182	29	hot	hot	JJ
27778	1182	30	water	water	NN
27778	1182	31	,	,	,
27778	1182	32	soap	soap	NN
27778	1182	33	,	,	,
27778	1182	34	a	a	DT
27778	1182	35	little	little	JJ
27778	1182	36	soda	soda	NN
27778	1182	37	,	,	,
27778	1182	38	and	and	CC
27778	1182	39	the	the	DT
27778	1182	40	scrubbing	scrub	VBG
27778	1182	41	brush	brush	NN
27778	1182	42	have	have	VBP
27778	1182	43	failed	fail	VBN
27778	1182	44	to	to	TO
27778	1182	45	do	do	VB
27778	1182	46	their	-PRON-	PRP$
27778	1182	47	work	work	NN
27778	1182	48	.	.	.
27778	1183	1	FOOTNOTES	footnote	NNS
27778	1183	2	:	:	:
27778	1183	3	[	[	-LRB-
27778	1183	4	51	51	CD
27778	1183	5	]	]	-RRB-
27778	1183	6	Günther	Günther	NNP
27778	1183	7	and	and	CC
27778	1183	8	Thierfelder	Thierfelder	NNP
27778	1183	9	,	,	,
27778	1183	10	Arch	Arch	NNP
27778	1183	11	.	.	.
27778	1184	1	f.	f.	NNP
27778	1185	1	Hyg	Hyg	NNP
27778	1185	2	.	.	NNP
27778	1185	3	,	,	,
27778	1185	4	25:164	25:164	CD
27778	1185	5	,	,	,
27778	1185	6	1895	1895	CD
27778	1185	7	;	;	:
27778	1185	8	Leichmann	Leichmann	NNP
27778	1185	9	,	,	,
27778	1185	10	Cent	Cent	NNP
27778	1185	11	.	.	.
27778	1186	1	f.	f.	NNP
27778	1187	1	Bakt	Bakt	NNP
27778	1187	2	.	.	NNP
27778	1187	3	,	,	,
27778	1187	4	2:281	2:281	CD
27778	1187	5	,	,	,
27778	1187	6	1896	1896	CD
27778	1187	7	;	;	:
27778	1187	8	Esten	esten	VB
27778	1187	9	,	,	,
27778	1187	10	9	9	CD
27778	1187	11	Rept	Rept	NNP
27778	1187	12	.	.	.
27778	1188	1	Storrs	Storrs	NNP
27778	1188	2	Expt	Expt	NNP
27778	1188	3	.	.	.
27778	1189	1	Stat	Stat	NNP
27778	1189	2	.	.	.
27778	1189	3	,	,	,
27778	1189	4	p.	p.	NN
27778	1189	5	44	44	CD
27778	1189	6	,	,	,
27778	1189	7	1896	1896	CD
27778	1189	8	;	;	:
27778	1189	9	Dinwiddie	Dinwiddie	NNP
27778	1189	10	,	,	,
27778	1189	11	Bull	Bull	NNP
27778	1189	12	.	.	.
27778	1190	1	45	45	CD
27778	1190	2	,	,	,
27778	1190	3	Ark.	Arkansas	NNP
27778	1191	1	Expt	expt	UH
27778	1191	2	.	.	.
27778	1192	1	Stat	stat	JJ
27778	1192	2	.	.	.
27778	1192	3	,	,	,
27778	1192	4	May	May	NNP
27778	1192	5	,	,	,
27778	1192	6	1897	1897	CD
27778	1192	7	;	;	:
27778	1192	8	Kozai	Kozai	NNP
27778	1192	9	,	,	,
27778	1192	10	Zeit	Zeit	NNP
27778	1192	11	.	.	.
27778	1193	1	f.	f.	NNP
27778	1194	1	Hyg	Hyg	NNP
27778	1194	2	.	.	NNP
27778	1194	3	,	,	,
27778	1194	4	38:386	38:386	CD
27778	1194	5	,	,	,
27778	1194	6	1901	1901	CD
27778	1194	7	;	;	:
27778	1194	8	Weigmann	Weigmann	NNP
27778	1194	9	,	,	,
27778	1194	10	Hyg	Hyg	NNP
27778	1194	11	.	.	.
27778	1195	1	Milk	Milk	NNP
27778	1195	2	Congress	Congress	NNP
27778	1195	3	,	,	,
27778	1195	4	Hamburg	Hamburg	NNP
27778	1195	5	,	,	,
27778	1195	6	1903	1903	CD
27778	1195	7	,	,	,
27778	1195	8	p.	p.	NN
27778	1195	9	375	375	CD
27778	1195	10	.	.	.
27778	1196	1	[	[	-LRB-
27778	1196	2	52	52	CD
27778	1196	3	]	]	-RRB-
27778	1196	4	McDonnell	McDonnell	NNP
27778	1196	5	,	,	,
27778	1196	6	Inaug	Inaug	NNP
27778	1196	7	.	.	.
27778	1197	1	Diss	Diss	NNP
27778	1197	2	.	.	NNP
27778	1197	3	,	,	,
27778	1197	4	Kiel	Kiel	NNP
27778	1197	5	.	.	.
27778	1198	1	1899	1899	CD
27778	1198	2	,	,	,
27778	1198	3	p.	p.	NN
27778	1198	4	39	39	CD
27778	1198	5	.	.	.
27778	1199	1	[	[	-LRB-
27778	1199	2	53	53	CD
27778	1199	3	]	]	-RRB-
27778	1199	4	Kayser	Kayser	NNP
27778	1199	5	,	,	,
27778	1199	6	Cent	Cent	NNP
27778	1199	7	.	.	.
27778	1200	1	f.	f.	NNP
27778	1200	2	Bakt	Bakt	NNP
27778	1200	3	.	.	.
27778	1201	1	II	ii	CD
27778	1201	2	.	.	.
27778	1202	1	Abt	abt	NN
27778	1202	2	.	.	.
27778	1203	1	1:436	1:436	CD
27778	1203	2	.	.	.
27778	1204	1	[	[	-LRB-
27778	1204	2	54	54	CD
27778	1204	3	]	]	-RRB-
27778	1204	4	Treadwell	treadwell	UH
27778	1204	5	,	,	,
27778	1204	6	Science	Science	NNP
27778	1204	7	,	,	,
27778	1204	8	1894	1894	CD
27778	1204	9	,	,	,
27778	1204	10	17:178	17:178	CD
27778	1204	11	.	.	.
27778	1205	1	[	[	-LRB-
27778	1205	2	55	55	CD
27778	1205	3	]	]	-RRB-
27778	1205	4	Conn	Conn	NNP
27778	1205	5	,	,	,
27778	1205	6	5	5	CD
27778	1205	7	Rept	Rept	NNP
27778	1205	8	.	.	.
27778	1206	1	Storrs	Storrs	NNP
27778	1206	2	Expt	Expt	NNP
27778	1206	3	.	.	.
27778	1207	1	Stat	Stat	NNP
27778	1207	2	.	.	.
27778	1207	3	,	,	,
27778	1207	4	1892	1892	CD
27778	1207	5	,	,	,
27778	1207	6	p.	p.	NN
27778	1207	7	396	396	CD
27778	1207	8	.	.	.
27778	1208	1	[	[	-LRB-
27778	1208	2	56	56	CD
27778	1208	3	]	]	-RRB-
27778	1208	4	Fermi	Fermi	NNP
27778	1208	5	,	,	,
27778	1208	6	Arch	Arch	NNP
27778	1208	7	.	.	.
27778	1209	1	f.	f.	NNP
27778	1210	1	Hyg	Hyg	NNP
27778	1210	2	.	.	NNP
27778	1210	3	,	,	,
27778	1210	4	1892	1892	CD
27778	1210	5	,	,	,
27778	1210	6	14:1	14:1	CD
27778	1210	7	.	.	.
27778	1211	1	[	[	-LRB-
27778	1211	2	57	57	CD
27778	1211	3	]	]	-RRB-
27778	1211	4	Duclaux	Duclaux	NNP
27778	1211	5	,	,	,
27778	1211	6	Le	Le	NNP
27778	1211	7	Lait	Lait	NNP
27778	1211	8	,	,	,
27778	1211	9	p.	p.	NN
27778	1211	10	121	121	CD
27778	1211	11	.	.	.
27778	1212	1	[	[	-LRB-
27778	1212	2	58	58	CD
27778	1212	3	]	]	-RRB-
27778	1212	4	Duclaux	duclaux	JJ
27778	1212	5	,	,	,
27778	1212	6	Principes	Principes	NNP
27778	1212	7	de	de	NNP
27778	1212	8	Laiterie	Laiterie	NNP
27778	1212	9	,	,	,
27778	1212	10	p.	p.	NN
27778	1212	11	67	67	CD
27778	1212	12	.	.	.
27778	1213	1	[	[	-LRB-
27778	1213	2	59	59	CD
27778	1213	3	]	]	-RRB-
27778	1213	4	Guillebeau	Guillebeau	NNP
27778	1213	5	(	(	-LRB-
27778	1213	6	Milch	Milch	NNP
27778	1213	7	Zeit	Zeit	NNP
27778	1213	8	.	.	NNP
27778	1213	9	,	,	,
27778	1213	10	1892	1892	CD
27778	1213	11	,	,	,
27778	1213	12	p.	p.	NN
27778	1213	13	808	808	CD
27778	1213	14	)	)	-RRB-
27778	1213	15	has	have	VBZ
27778	1213	16	studied	study	VBN
27778	1213	17	over	over	IN
27778	1213	18	a	a	DT
27778	1213	19	dozen	dozen	NN
27778	1213	20	different	different	JJ
27778	1213	21	forms	form	NNS
27778	1213	22	that	that	WDT
27778	1213	23	possess	possess	VBP
27778	1213	24	this	this	DT
27778	1213	25	property	property	NN
27778	1213	26	.	.	.
27778	1214	1	[	[	-LRB-
27778	1214	2	60	60	CD
27778	1214	3	]	]	-RRB-
27778	1214	4	Ward	Ward	NNP
27778	1214	5	,	,	,
27778	1214	6	Bull	Bull	NNP
27778	1214	7	.	.	.
27778	1215	1	165	165	CD
27778	1215	2	,	,	,
27778	1215	3	Cornell	Cornell	NNP
27778	1215	4	Expt	Expt	NNP
27778	1215	5	.	.	.
27778	1216	1	Stat	Stat	NNP
27778	1216	2	.	.	.
27778	1216	3	,	,	,
27778	1216	4	Mch	Mch	NNP
27778	1216	5	.	.	NNP
27778	1216	6	,	,	,
27778	1216	7	1899	1899	CD
27778	1216	8	;	;	:
27778	1216	9	also	also	RB
27778	1216	10	Bull	Bull	NNP
27778	1216	11	.	.	.
27778	1217	1	195	195	CD
27778	1217	2	,	,	,
27778	1217	3	Ibid	Ibid	NNP
27778	1217	4	.	.	.
27778	1217	5	,	,	,
27778	1217	6	Nov.	November	NNP
27778	1217	7	,	,	,
27778	1217	8	1901	1901	CD
27778	1217	9	.	.	.
27778	1218	1	[	[	-LRB-
27778	1218	2	61	61	CD
27778	1218	3	]	]	-RRB-
27778	1218	4	Adametz	Adametz	NNP
27778	1218	5	,	,	,
27778	1218	6	Landw	Landw	NNP
27778	1218	7	.	.	.
27778	1219	1	Jahr	Jahr	NNS
27778	1219	2	.	.	.
27778	1219	3	,	,	,
27778	1219	4	1891	1891	CD
27778	1219	5	,	,	,
27778	1219	6	p.	p.	NN
27778	1219	7	185	185	CD
27778	1219	8	.	.	.
27778	1220	1	[	[	-LRB-
27778	1220	2	62	62	CD
27778	1220	3	]	]	-RRB-
27778	1220	4	Marshall	Marshall	NNP
27778	1220	5	,	,	,
27778	1220	6	Mich.	Michigan	NNP
27778	1220	7	Expt	Expt	NNP
27778	1220	8	.	.	.
27778	1221	1	Stat	Stat	NNP
27778	1221	2	.	.	.
27778	1221	3	,	,	,
27778	1221	4	Bull	Bull	NNP
27778	1221	5	.	.	.
27778	1222	1	140	140	CD
27778	1222	2	.	.	.
27778	1223	1	[	[	-LRB-
27778	1223	2	63	63	CD
27778	1223	3	]	]	-RRB-
27778	1223	4	Milch	Milch	NNP
27778	1223	5	Zeit	Zeit	NNP
27778	1223	6	.	.	NNP
27778	1223	7	,	,	,
27778	1223	8	1899	1899	CD
27778	1223	9	,	,	,
27778	1223	10	p.	p.	NN
27778	1223	11	982	982	CD
27778	1223	12	.	.	.
27778	1224	1	[	[	-LRB-
27778	1224	2	64	64	CD
27778	1224	3	]	]	-RRB-
27778	1224	4	Duclaux	Duclaux	NNP
27778	1224	5	,	,	,
27778	1224	6	Principes	Principes	NNP
27778	1224	7	de	de	NNP
27778	1224	8	Laiterie	Laiterie	NNP
27778	1224	9	,	,	,
27778	1224	10	p.	p.	NN
27778	1224	11	60	60	CD
27778	1224	12	.	.	.
27778	1225	1	Heinze	Heinze	NNP
27778	1225	2	and	and	CC
27778	1225	3	Cohn	Cohn	NNP
27778	1225	4	,	,	,
27778	1225	5	Zeit	Zeit	NNP
27778	1225	6	.	.	.
27778	1226	1	f.	f.	NNP
27778	1227	1	Hyg	Hyg	NNP
27778	1227	2	.	.	NNP
27778	1227	3	,	,	,
27778	1227	4	46	46	CD
27778	1227	5	:	:	SYM
27778	1227	6	286	286	CD
27778	1227	7	,	,	,
27778	1227	8	1904	1904	CD
27778	1227	9	.	.	.
27778	1228	1	[	[	-LRB-
27778	1228	2	65	65	CD
27778	1228	3	]	]	-RRB-
27778	1228	4	Bull	Bull	NNP
27778	1228	5	.	.	.
27778	1229	1	128	128	CD
27778	1229	2	,	,	,
27778	1229	3	Wis.	Wisconsin	NNP
27778	1229	4	Expt	Expt	NNP
27778	1229	5	.	.	.
27778	1230	1	Stat	Stat	NNP
27778	1230	2	.	.	.
27778	1230	3	,	,	,
27778	1230	4	Sept.	September	NNP
27778	1230	5	1905	1905	CD
27778	1230	6	.	.	.
27778	1231	1	[	[	-LRB-
27778	1231	2	66	66	CD
27778	1231	3	]	]	-RRB-
27778	1231	4	Freudenreich	Freudenreich	NNP
27778	1231	5	,	,	,
27778	1231	6	Landw	Landw	NNP
27778	1231	7	.	.	.
27778	1232	1	Jahr	Jahr	NNS
27778	1232	2	.	.	.
27778	1233	1	d.	d.	NNP
27778	1233	2	Schweiz	Schweiz	NNP
27778	1233	3	,	,	,
27778	1233	4	1896	1896	CD
27778	1233	5	,	,	,
27778	1233	6	10	10	CD
27778	1233	7	;	;	SYM
27778	1233	8	1	1	CD
27778	1233	9	.	.	.
27778	1234	1	[	[	-LRB-
27778	1234	2	67	67	CD
27778	1234	3	]	]	-RRB-
27778	1234	4	Weigmann	Weigmann	NNP
27778	1234	5	,	,	,
27778	1234	6	Milch	Milch	NNP
27778	1234	7	Zeit	Zeit	NNP
27778	1234	8	.	.	NNP
27778	1234	9	,	,	,
27778	1234	10	1890	1890	CD
27778	1234	11	,	,	,
27778	1234	12	p.	p.	NN
27778	1234	13	881	881	CD
27778	1234	14	.	.	.
27778	1235	1	[	[	-LRB-
27778	1235	2	68	68	CD
27778	1235	3	]	]	-RRB-
27778	1235	4	Conn	Conn	NNP
27778	1235	5	,	,	,
27778	1235	6	3	3	CD
27778	1235	7	Rept	Rept	NNP
27778	1235	8	.	.	.
27778	1236	1	Storrs	Storrs	NNP
27778	1236	2	Expt	Expt	NNP
27778	1236	3	.	.	.
27778	1237	1	Stat	Stat	NNP
27778	1237	2	.	.	.
27778	1237	3	,	,	,
27778	1237	4	1890	1890	CD
27778	1237	5	,	,	,
27778	1237	6	p.	p.	NN
27778	1237	7	158	158	CD
27778	1237	8	.	.	.
27778	1238	1	[	[	-LRB-
27778	1238	2	69	69	CD
27778	1238	3	]	]	-RRB-
27778	1238	4	Freudenreich	Freudenreich	NNP
27778	1238	5	,	,	,
27778	1238	6	Fühl	Fühl	NNP
27778	1238	7	.	.	.
27778	1239	1	Landw	Landw	NNP
27778	1239	2	.	.	.
27778	1240	1	Ztg	Ztg	NNP
27778	1240	2	.	.	.
27778	1241	1	43	43	CD
27778	1241	2	:	:	:
27778	1241	3	361	361	CD
27778	1241	4	.	.	.
27778	1242	1	[	[	-LRB-
27778	1242	2	70	70	CD
27778	1242	3	]	]	-RRB-
27778	1242	4	Harrison	Harrison	NNP
27778	1242	5	,	,	,
27778	1242	6	Bull	Bull	NNP
27778	1242	7	.	.	.
27778	1243	1	120	120	CD
27778	1243	2	Ont	Ont	NNP
27778	1243	3	.	.	.
27778	1244	1	Agr'l	Agr'l	NNS
27778	1244	2	.	.	.
27778	1245	1	Coll	Coll	NNP
27778	1245	2	.	.	.
27778	1245	3	,	,	,
27778	1245	4	May	May	NNP
27778	1245	5	,	,	,
27778	1245	6	1902	1902	CD
27778	1245	7	.	.	.
27778	1246	1	[	[	-LRB-
27778	1246	2	71	71	CD
27778	1246	3	]	]	-RRB-
27778	1246	4	Milch	Milch	NNP
27778	1246	5	Zeit	Zeit	NNP
27778	1246	6	.	.	.
27778	1247	1	22:569	22:569	CD
27778	1247	2	.	.	.
27778	1248	1	[	[	-LRB-
27778	1248	2	72	72	CD
27778	1248	3	]	]	-RRB-
27778	1248	4	Marshall	Marshall	NNP
27778	1248	5	,	,	,
27778	1248	6	Bull	Bull	NNP
27778	1248	7	.	.	.
27778	1249	1	146	146	CD
27778	1249	2	,	,	,
27778	1249	3	Mich.	Michigan	NNP
27778	1249	4	Expt	Expt	NNP
27778	1249	5	.	.	.
27778	1250	1	Stat	Stat	NNP
27778	1250	2	.	.	.
27778	1250	3	,	,	,
27778	1250	4	p.	p.	NN
27778	1250	5	16	16	CD
27778	1250	6	.	.	.
27778	1251	1	[	[	-LRB-
27778	1251	2	73	73	CD
27778	1251	3	]	]	-RRB-
27778	1251	4	Grotenfelt	Grotenfelt	NNP
27778	1251	5	,	,	,
27778	1251	6	Milch	Milch	NNP
27778	1251	7	Zeit	Zeit	NNP
27778	1251	8	.	.	NNP
27778	1251	9	,	,	,
27778	1251	10	1889	1889	CD
27778	1251	11	,	,	,
27778	1251	12	p.	p.	NN
27778	1251	13	263	263	CD
27778	1251	14	.	.	.
27778	1252	1	[	[	-LRB-
27778	1252	2	74	74	CD
27778	1252	3	]	]	-RRB-
27778	1252	4	Menge	Menge	NNP
27778	1252	5	,	,	,
27778	1252	6	Cent	Cent	NNP
27778	1252	7	.	.	.
27778	1253	1	f.	f.	NNP
27778	1254	1	Bakt	Bakt	NNP
27778	1254	2	.	.	NNP
27778	1254	3	,	,	,
27778	1254	4	6:596	6:596	CD
27778	1254	5	;	;	:
27778	1254	6	Keferstein	Keferstein	NNP
27778	1254	7	,	,	,
27778	1254	8	Cent	Cent	NNP
27778	1254	9	.	.	.
27778	1255	1	f.	f.	NNP
27778	1256	1	Bakt	Bakt	NNP
27778	1256	2	.	.	NNP
27778	1256	3	,	,	,
27778	1256	4	21:177	21:177	CD
27778	1256	5	.	.	.
27778	1257	1	[	[	-LRB-
27778	1257	2	75	75	CD
27778	1257	3	]	]	-RRB-
27778	1257	4	Heim	Heim	NNP
27778	1257	5	,	,	,
27778	1257	6	Arb	Arb	NNP
27778	1257	7	.	.	.
27778	1258	1	a.	a.	NN
27778	1258	2	d.	d.	NNP
27778	1258	3	Kais	Kais	NNP
27778	1258	4	.	.	.
27778	1259	1	Gesundheitsamte	Gesundheitsamte	NNP
27778	1259	2	,	,	,
27778	1259	3	5:578	5:578	CD
27778	1259	4	.	.	.
27778	1260	1	[	[	-LRB-
27778	1260	2	76	76	CD
27778	1260	3	]	]	-RRB-
27778	1260	4	Adametz	Adametz	NNP
27778	1260	5	,	,	,
27778	1260	6	Milch	Milch	NNP
27778	1260	7	Zeit	Zeit	NNP
27778	1260	8	.	.	NNP
27778	1260	9	,	,	,
27778	1260	10	1890	1890	CD
27778	1260	11	,	,	,
27778	1260	12	p.	p.	NN
27778	1260	13	225	225	CD
27778	1260	14	.	.	.
27778	1261	1	[	[	-LRB-
27778	1261	2	77	77	CD
27778	1261	3	]	]	-RRB-
27778	1261	4	12	12	CD
27778	1261	5	Rept	Rept	NNP
27778	1261	6	.	.	.
27778	1262	1	Wis.	Wisconsin	NNP
27778	1262	2	Expt	Expt	NNP
27778	1262	3	.	.	.
27778	1263	1	Stat	Stat	NNP
27778	1263	2	.	.	.
27778	1263	3	,	,	,
27778	1263	4	1895	1895	CD
27778	1263	5	,	,	,
27778	1263	6	p.	p.	NN
27778	1263	7	148	148	CD
27778	1263	8	;	;	:
27778	1263	9	also	also	RB
27778	1263	10	Bull	Bull	NNP
27778	1263	11	.	.	.
27778	1264	1	67	67	CD
27778	1264	2	,	,	,
27778	1264	3	Ibid	Ibid	NNP
27778	1264	4	.	.	.
27778	1264	5	,	,	,
27778	1264	6	June	June	NNP
27778	1264	7	,	,	,
27778	1264	8	1898	1898	CD
27778	1264	9	.	.	.
27778	1265	1	CHAPTER	CHAPTER	NNP
27778	1265	2	V.	V.	NNP
27778	1265	3	RELATION	relation	NN
27778	1265	4	OF	of	IN
27778	1265	5	DISEASE	DISEASE	NNP
27778	1265	6	-	-	HYPH
27778	1265	7	BACTERIA	bacteria	NN
27778	1265	8	TO	to	IN
27778	1265	9	MILK	MILK	NNP
27778	1265	10	.	.	.
27778	1266	1	Practical	practical	JJ
27778	1266	2	experience	experience	NN
27778	1266	3	with	with	IN
27778	1266	4	epidemic	epidemic	NN
27778	1266	5	disease	disease	NN
27778	1266	6	has	have	VBZ
27778	1266	7	abundantly	abundantly	RB
27778	1266	8	demonstrated	demonstrate	VBN
27778	1266	9	the	the	DT
27778	1266	10	fact	fact	NN
27778	1266	11	that	that	IN
27778	1266	12	milk	milk	NN
27778	1266	13	not	not	RB
27778	1266	14	infrequently	infrequently	RB
27778	1266	15	serves	serve	VBZ
27778	1266	16	as	as	IN
27778	1266	17	a	a	DT
27778	1266	18	vehicle	vehicle	NN
27778	1266	19	for	for	IN
27778	1266	20	the	the	DT
27778	1266	21	dissemination	dissemination	NN
27778	1266	22	of	of	IN
27778	1266	23	contagion	contagion	NN
27778	1266	24	.	.	.
27778	1267	1	Attention	attention	NN
27778	1267	2	has	have	VBZ
27778	1267	3	been	be	VBN
27778	1267	4	prominently	prominently	RB
27778	1267	5	called	call	VBN
27778	1267	6	to	to	IN
27778	1267	7	this	this	DT
27778	1267	8	relation	relation	NN
27778	1267	9	by	by	IN
27778	1267	10	Ernest	Ernest	NNP
27778	1267	11	Hart,[78	Hart,[78	NNP
27778	1267	12	]	]	-RRB-
27778	1267	13	who	who	WP
27778	1267	14	in	in	IN
27778	1267	15	1880	1880	CD
27778	1267	16	compiled	compile	VBD
27778	1267	17	statistical	statistical	JJ
27778	1267	18	evidence	evidence	NN
27778	1267	19	showing	show	VBG
27778	1267	20	the	the	DT
27778	1267	21	numerous	numerous	JJ
27778	1267	22	outbreaks	outbreak	NNS
27778	1267	23	of	of	IN
27778	1267	24	various	various	JJ
27778	1267	25	contagious	contagious	JJ
27778	1267	26	diseases	disease	NNS
27778	1267	27	that	that	WDT
27778	1267	28	had	have	VBD
27778	1267	29	been	be	VBN
27778	1267	30	associated	associate	VBN
27778	1267	31	with	with	IN
27778	1267	32	milk	milk	NN
27778	1267	33	infection	infection	NN
27778	1267	34	up	up	RB
27778	1267	35	to	to	IN
27778	1267	36	that	that	DT
27778	1267	37	time	time	NN
27778	1267	38	.	.	.
27778	1268	1	Since	since	IN
27778	1268	2	then	then	RB
27778	1268	3	,	,	,
27778	1268	4	further	further	JJ
27778	1268	5	compilations	compilation	NNS
27778	1268	6	have	have	VBP
27778	1268	7	been	be	VBN
27778	1268	8	made	make	VBN
27778	1268	9	by	by	IN
27778	1268	10	Freeman,[79	Freeman,[79	NNP
27778	1268	11	]	]	-RRB-
27778	1268	12	and	and	CC
27778	1268	13	also	also	RB
27778	1268	14	by	by	IN
27778	1268	15	Busey	Busey	NNP
27778	1268	16	and	and	CC
27778	1268	17	Kober,[80	Kober,[80	NNP
27778	1268	18	]	]	-RRB-
27778	1268	19	who	who	WP
27778	1268	20	have	have	VBP
27778	1268	21	collected	collect	VBN
27778	1268	22	the	the	DT
27778	1268	23	data	datum	NNS
27778	1268	24	with	with	IN
27778	1268	25	reference	reference	NN
27778	1268	26	to	to	IN
27778	1268	27	outbreaks	outbreak	NNS
27778	1268	28	from	from	IN
27778	1268	29	1880	1880	CD
27778	1268	30	to	to	IN
27778	1268	31	1899	1899	CD
27778	1268	32	.	.	.
27778	1269	1	These	these	DT
27778	1269	2	statistics	statistic	NNS
27778	1269	3	indicate	indicate	VBP
27778	1269	4	the	the	DT
27778	1269	5	relative	relative	JJ
27778	1269	6	importance	importance	NN
27778	1269	7	of	of	IN
27778	1269	8	milk	milk	NN
27778	1269	9	as	as	IN
27778	1269	10	a	a	DT
27778	1269	11	factor	factor	NN
27778	1269	12	in	in	IN
27778	1269	13	the	the	DT
27778	1269	14	dissemination	dissemination	NN
27778	1269	15	of	of	IN
27778	1269	16	disease	disease	NN
27778	1269	17	.	.	.
27778	1270	1	The	the	DT
27778	1270	2	danger	danger	NN
27778	1270	3	from	from	IN
27778	1270	4	this	this	DT
27778	1270	5	source	source	NN
27778	1270	6	is	be	VBZ
27778	1270	7	much	much	RB
27778	1270	8	intensified	intensify	VBN
27778	1270	9	for	for	IN
27778	1270	10	the	the	DT
27778	1270	11	reason	reason	NN
27778	1270	12	that	that	IN
27778	1270	13	milk	milk	NN
27778	1270	14	,	,	,
27778	1270	15	generally	generally	RB
27778	1270	16	speaking	speak	VBG
27778	1270	17	,	,	,
27778	1270	18	is	be	VBZ
27778	1270	19	consumed	consume	VBN
27778	1270	20	in	in	IN
27778	1270	21	a	a	DT
27778	1270	22	raw	raw	JJ
27778	1270	23	state	state	NN
27778	1270	24	;	;	:
27778	1270	25	and	and	CC
27778	1270	26	also	also	RB
27778	1270	27	because	because	IN
27778	1270	28	a	a	DT
27778	1270	29	considerable	considerable	JJ
27778	1270	30	number	number	NN
27778	1270	31	of	of	IN
27778	1270	32	disease	disease	NN
27778	1270	33	-	-	HYPH
27778	1270	34	producing	produce	VBG
27778	1270	35	bacteria	bacteria	NNS
27778	1270	36	are	be	VBP
27778	1270	37	able	able	JJ
27778	1270	38	,	,	,
27778	1270	39	not	not	RB
27778	1270	40	merely	merely	RB
27778	1270	41	to	to	TO
27778	1270	42	exist	exist	VB
27778	1270	43	,	,	,
27778	1270	44	but	but	CC
27778	1270	45	actually	actually	RB
27778	1270	46	thrive	thrive	VB
27778	1270	47	and	and	CC
27778	1270	48	grow	grow	VBP
27778	1270	49	in	in	IN
27778	1270	50	milk	milk	NN
27778	1270	51	,	,	,
27778	1270	52	even	even	RB
27778	1270	53	though	though	IN
27778	1270	54	the	the	DT
27778	1270	55	normal	normal	JJ
27778	1270	56	milk	milk	NN
27778	1270	57	bacteria	bacteria	NNS
27778	1270	58	are	be	VBP
27778	1270	59	also	also	RB
27778	1270	60	present	present	JJ
27778	1270	61	.	.	.
27778	1271	1	Moreover	moreover	RB
27778	1271	2	the	the	DT
27778	1271	3	recognition	recognition	NN
27778	1271	4	of	of	IN
27778	1271	5	the	the	DT
27778	1271	6	presence	presence	NN
27778	1271	7	of	of	IN
27778	1271	8	such	such	JJ
27778	1271	9	pathogenic	pathogenic	JJ
27778	1271	10	forms	form	NNS
27778	1271	11	is	be	VBZ
27778	1271	12	complicated	complicate	VBN
27778	1271	13	by	by	IN
27778	1271	14	the	the	DT
27778	1271	15	fact	fact	NN
27778	1271	16	that	that	IN
27778	1271	17	often	often	RB
27778	1271	18	they	-PRON-	PRP
27778	1271	19	do	do	VBP
27778	1271	20	not	not	RB
27778	1271	21	alter	alter	VB
27778	1271	22	the	the	DT
27778	1271	23	appearance	appearance	NN
27778	1271	24	of	of	IN
27778	1271	25	the	the	DT
27778	1271	26	milk	milk	NN
27778	1271	27	sufficiently	sufficiently	RB
27778	1271	28	so	so	IN
27778	1271	29	that	that	IN
27778	1271	30	their	-PRON-	PRP$
27778	1271	31	presence	presence	NN
27778	1271	32	can	can	MD
27778	1271	33	be	be	VB
27778	1271	34	detected	detect	VBN
27778	1271	35	by	by	IN
27778	1271	36	a	a	DT
27778	1271	37	physical	physical	JJ
27778	1271	38	examination	examination	NN
27778	1271	39	.	.	.
27778	1272	1	These	these	DT
27778	1272	2	facts	fact	NNS
27778	1272	3	which	which	WDT
27778	1272	4	have	have	VBP
27778	1272	5	been	be	VBN
27778	1272	6	experimentally	experimentally	RB
27778	1272	7	determined	determine	VBN
27778	1272	8	,	,	,
27778	1272	9	coupled	couple	VBN
27778	1272	10	with	with	IN
27778	1272	11	the	the	DT
27778	1272	12	numerous	numerous	JJ
27778	1272	13	clinical	clinical	JJ
27778	1272	14	cases	case	NNS
27778	1272	15	on	on	IN
27778	1272	16	record	record	NN
27778	1272	17	,	,	,
27778	1272	18	make	make	VB
27778	1272	19	a	a	DT
27778	1272	20	strong	strong	JJ
27778	1272	21	case	case	NN
27778	1272	22	against	against	IN
27778	1272	23	milk	milk	NN
27778	1272	24	serving	serve	VBG
27778	1272	25	as	as	IN
27778	1272	26	an	an	DT
27778	1272	27	agent	agent	NN
27778	1272	28	in	in	IN
27778	1272	29	the	the	DT
27778	1272	30	dissemination	dissemination	NN
27778	1272	31	of	of	IN
27778	1272	32	disease	disease	NN
27778	1272	33	.	.	.
27778	1273	1	~Origin	~Origin	NFP
27778	1273	2	of	of	IN
27778	1273	3	pathogenic	pathogenic	JJ
27778	1273	4	bacteria	bacteria	NNS
27778	1273	5	in	in	IN
27778	1273	6	milk.~	milk.~	NNP
27778	1273	7	Disease	Disease	NNP
27778	1273	8	-	-	HYPH
27778	1273	9	producing	produce	VBG
27778	1273	10	bacteria	bacteria	NNS
27778	1273	11	may	may	MD
27778	1273	12	be	be	VB
27778	1273	13	grouped	group	VBN
27778	1273	14	with	with	IN
27778	1273	15	reference	reference	NN
27778	1273	16	to	to	IN
27778	1273	17	their	-PRON-	PRP$
27778	1273	18	relation	relation	NN
27778	1273	19	toward	toward	IN
27778	1273	20	milk	milk	NN
27778	1273	21	into	into	IN
27778	1273	22	two	two	CD
27778	1273	23	classes	class	NNS
27778	1273	24	,	,	,
27778	1273	25	depending	depend	VBG
27778	1273	26	upon	upon	IN
27778	1273	27	the	the	DT
27778	1273	28	manner	manner	NN
27778	1273	29	in	in	IN
27778	1273	30	which	which	WDT
27778	1273	31	infection	infection	NN
27778	1273	32	occurs	occur	VBZ
27778	1273	33	:	:	:
27778	1273	34	Class	class	NN
27778	1273	35	I.	I.	NNP
27778	1273	36	Disease	Disease	NNP
27778	1273	37	-	-	HYPH
27778	1273	38	producing	produce	VBG
27778	1273	39	bacteria	bacteria	NNS
27778	1273	40	capable	capable	JJ
27778	1273	41	of	of	IN
27778	1273	42	being	be	VBG
27778	1273	43	transmitted	transmit	VBN
27778	1273	44	directly	directly	RB
27778	1273	45	from	from	IN
27778	1273	46	a	a	DT
27778	1273	47	diseased	diseased	JJ
27778	1273	48	animal	animal	NN
27778	1273	49	to	to	IN
27778	1273	50	man	man	VB
27778	1273	51	through	through	IN
27778	1273	52	the	the	DT
27778	1273	53	medium	medium	NN
27778	1273	54	of	of	IN
27778	1273	55	infected	infected	JJ
27778	1273	56	milk	milk	NN
27778	1273	57	.	.	.
27778	1274	1	Class	class	NN
27778	1274	2	II	II	NNP
27778	1274	3	.	.	.
27778	1275	1	Bacteria	Bacteria	NNS
27778	1275	2	pathogenic	pathogenic	JJ
27778	1275	3	for	for	IN
27778	1275	4	man	man	NN
27778	1275	5	but	but	CC
27778	1275	6	not	not	RB
27778	1275	7	for	for	IN
27778	1275	8	cattle	cattle	NNS
27778	1275	9	which	which	WDT
27778	1275	10	are	be	VBP
27778	1275	11	capable	capable	JJ
27778	1275	12	of	of	IN
27778	1275	13	thriving	thrive	VBG
27778	1275	14	in	in	IN
27778	1275	15	milk	milk	NN
27778	1275	16	after	after	IN
27778	1275	17	it	-PRON-	PRP
27778	1275	18	is	be	VBZ
27778	1275	19	drawn	draw	VBN
27778	1275	20	from	from	IN
27778	1275	21	the	the	DT
27778	1275	22	animal	animal	NN
27778	1275	23	.	.	.
27778	1276	1	In	in	IN
27778	1276	2	the	the	DT
27778	1276	3	first	first	JJ
27778	1276	4	group	group	NN
27778	1276	5	the	the	DT
27778	1276	6	disease	disease	NN
27778	1276	7	produced	produce	VBN
27778	1276	8	by	by	IN
27778	1276	9	the	the	DT
27778	1276	10	specific	specific	JJ
27778	1276	11	organism	organism	NN
27778	1276	12	must	must	MD
27778	1276	13	be	be	VB
27778	1276	14	common	common	JJ
27778	1276	15	to	to	IN
27778	1276	16	both	both	DT
27778	1276	17	cattle	cattle	NNS
27778	1276	18	and	and	CC
27778	1276	19	man	man	NN
27778	1276	20	.	.	.
27778	1277	1	The	the	DT
27778	1277	2	organism	organism	NN
27778	1277	3	must	must	MD
27778	1277	4	live	live	VB
27778	1277	5	a	a	DT
27778	1277	6	parasitic	parasitic	JJ
27778	1277	7	life	life	NN
27778	1277	8	in	in	IN
27778	1277	9	the	the	DT
27778	1277	10	animal	animal	NN
27778	1277	11	,	,	,
27778	1277	12	developing	develop	VBG
27778	1277	13	in	in	IN
27778	1277	14	the	the	DT
27778	1277	15	udder	udder	NN
27778	1277	16	,	,	,
27778	1277	17	and	and	CC
27778	1277	18	so	so	RB
27778	1277	19	infect	infect	VB
27778	1277	20	the	the	DT
27778	1277	21	milk	milk	NN
27778	1277	22	supply	supply	NN
27778	1277	23	.	.	.
27778	1278	1	It	-PRON-	PRP
27778	1278	2	may	may	MD
27778	1278	3	,	,	,
27778	1278	4	of	of	IN
27778	1278	5	course	course	NN
27778	1278	6	,	,	,
27778	1278	7	happen	happen	VB
27778	1278	8	that	that	IN
27778	1278	9	diseases	disease	NNS
27778	1278	10	toward	toward	IN
27778	1278	11	which	which	WDT
27778	1278	12	domestic	domestic	JJ
27778	1278	13	animals	animal	NNS
27778	1278	14	alone	alone	RB
27778	1278	15	are	be	VBP
27778	1278	16	susceptible	susceptible	JJ
27778	1278	17	may	may	MD
27778	1278	18	be	be	VB
27778	1278	19	spread	spread	VBN
27778	1278	20	from	from	IN
27778	1278	21	one	one	CD
27778	1278	22	animal	animal	NN
27778	1278	23	to	to	IN
27778	1278	24	another	another	DT
27778	1278	25	in	in	IN
27778	1278	26	this	this	DT
27778	1278	27	way	way	NN
27778	1278	28	without	without	IN
27778	1278	29	affecting	affect	VBG
27778	1278	30	human	human	JJ
27778	1278	31	beings	being	NNS
27778	1278	32	.	.	.
27778	1279	1	In	in	IN
27778	1279	2	the	the	DT
27778	1279	3	second	second	JJ
27778	1279	4	group	group	NN
27778	1279	5	,	,	,
27778	1279	6	the	the	DT
27778	1279	7	bacterial	bacterial	JJ
27778	1279	8	species	specie	NNS
27778	1279	9	lives	live	VBZ
27778	1279	10	a	a	DT
27778	1279	11	saprophytic	saprophytic	JJ
27778	1279	12	existence	existence	NN
27778	1279	13	,	,	,
27778	1279	14	growing	grow	VBG
27778	1279	15	in	in	IN
27778	1279	16	milk	milk	NN
27778	1279	17	,	,	,
27778	1279	18	if	if	IN
27778	1279	19	it	-PRON-	PRP
27778	1279	20	happens	happen	VBZ
27778	1279	21	to	to	TO
27778	1279	22	find	find	VB
27778	1279	23	its	-PRON-	PRP$
27778	1279	24	way	way	NN
27778	1279	25	therein	therein	RB
27778	1279	26	.	.	.
27778	1280	1	In	in	IN
27778	1280	2	such	such	JJ
27778	1280	3	cases	case	NNS
27778	1280	4	milk	milk	NN
27778	1280	5	indirectly	indirectly	RB
27778	1280	6	serves	serve	VBZ
27778	1280	7	as	as	IN
27778	1280	8	an	an	DT
27778	1280	9	agent	agent	NN
27778	1280	10	in	in	IN
27778	1280	11	the	the	DT
27778	1280	12	dissemination	dissemination	NN
27778	1280	13	of	of	IN
27778	1280	14	disease	disease	NN
27778	1280	15	,	,	,
27778	1280	16	by	by	IN
27778	1280	17	giving	give	VBG
27778	1280	18	conditions	condition	NNS
27778	1280	19	favorable	favorable	JJ
27778	1280	20	to	to	IN
27778	1280	21	the	the	DT
27778	1280	22	growth	growth	NN
27778	1280	23	of	of	IN
27778	1280	24	the	the	DT
27778	1280	25	disease	disease	NN
27778	1280	26	germ	germ	NN
27778	1280	27	.	.	.
27778	1281	1	By	by	IN
27778	1281	2	far	far	RB
27778	1281	3	the	the	DT
27778	1281	4	most	most	RBS
27778	1281	5	important	important	JJ
27778	1281	6	of	of	IN
27778	1281	7	diseases	disease	NNS
27778	1281	8	that	that	WDT
27778	1281	9	may	may	MD
27778	1281	10	be	be	VB
27778	1281	11	transmitted	transmit	VBN
27778	1281	12	directly	directly	RB
27778	1281	13	from	from	IN
27778	1281	14	animal	animal	NN
27778	1281	15	to	to	IN
27778	1281	16	man	man	NN
27778	1281	17	through	through	IN
27778	1281	18	a	a	DT
27778	1281	19	diseased	disease	VBN
27778	1281	20	milk	milk	NN
27778	1281	21	supply	supply	NN
27778	1281	22	is	be	VBZ
27778	1281	23	tuberculosis	tuberculosis	NN
27778	1281	24	,	,	,
27778	1281	25	but	but	CC
27778	1281	26	in	in	IN
27778	1281	27	addition	addition	NN
27778	1281	28	to	to	IN
27778	1281	29	this	this	DT
27778	1281	30	,	,	,
27778	1281	31	foot	foot	NN
27778	1281	32	and	and	CC
27778	1281	33	mouth	mouth	NN
27778	1281	34	disease	disease	NN
27778	1281	35	(	(	-LRB-
27778	1281	36	aphthous	aphthous	JJ
27778	1281	37	fever	fever	NN
27778	1281	38	in	in	IN
27778	1281	39	children	child	NNS
27778	1281	40	)	)	-RRB-
27778	1281	41	,	,	,
27778	1281	42	anthrax	anthrax	NN
27778	1281	43	and	and	CC
27778	1281	44	acute	acute	JJ
27778	1281	45	enteric	enteric	JJ
27778	1281	46	troubles	trouble	NNS
27778	1281	47	have	have	VBP
27778	1281	48	also	also	RB
27778	1281	49	been	be	VBN
27778	1281	50	traced	trace	VBN
27778	1281	51	to	to	IN
27778	1281	52	a	a	DT
27778	1281	53	similar	similar	JJ
27778	1281	54	source	source	NN
27778	1281	55	of	of	IN
27778	1281	56	infection	infection	NN
27778	1281	57	.	.	.
27778	1282	1	The	the	DT
27778	1282	2	most	most	RBS
27778	1282	3	important	important	JJ
27778	1282	4	specific	specific	JJ
27778	1282	5	diseases	disease	NNS
27778	1282	6	that	that	WDT
27778	1282	7	have	have	VBP
27778	1282	8	been	be	VBN
27778	1282	9	disseminated	disseminate	VBN
27778	1282	10	through	through	IN
27778	1282	11	subsequent	subsequent	JJ
27778	1282	12	pollution	pollution	NN
27778	1282	13	of	of	IN
27778	1282	14	the	the	DT
27778	1282	15	milk	milk	NN
27778	1282	16	are	be	VBP
27778	1282	17	typhoid	typhoid	NN
27778	1282	18	fever	fever	NN
27778	1282	19	,	,	,
27778	1282	20	diphtheria	diphtheria	NN
27778	1282	21	,	,	,
27778	1282	22	scarlet	scarlet	JJ
27778	1282	23	fever	fever	NN
27778	1282	24	and	and	CC
27778	1282	25	cholera	cholera	NN
27778	1282	26	,	,	,
27778	1282	27	but	but	CC
27778	1282	28	,	,	,
27778	1282	29	of	of	IN
27778	1282	30	course	course	NN
27778	1282	31	,	,	,
27778	1282	32	the	the	DT
27778	1282	33	possibility	possibility	NN
27778	1282	34	exists	exist	VBZ
27778	1282	35	that	that	IN
27778	1282	36	any	any	DT
27778	1282	37	disease	disease	NN
27778	1282	38	germ	germ	NN
27778	1282	39	capable	capable	JJ
27778	1282	40	of	of	IN
27778	1282	41	living	live	VBG
27778	1282	42	and	and	CC
27778	1282	43	thriving	thrive	VBG
27778	1282	44	in	in	IN
27778	1282	45	milk	milk	NN
27778	1282	46	may	may	MD
27778	1282	47	be	be	VB
27778	1282	48	spread	spread	VBN
27778	1282	49	in	in	IN
27778	1282	50	this	this	DT
27778	1282	51	way	way	NN
27778	1282	52	.	.	.
27778	1283	1	In	in	IN
27778	1283	2	addition	addition	NN
27778	1283	3	to	to	IN
27778	1283	4	these	these	DT
27778	1283	5	diseases	disease	NNS
27778	1283	6	that	that	WDT
27778	1283	7	are	be	VBP
27778	1283	8	caused	cause	VBN
27778	1283	9	by	by	IN
27778	1283	10	the	the	DT
27778	1283	11	introduction	introduction	NN
27778	1283	12	of	of	IN
27778	1283	13	specific	specific	JJ
27778	1283	14	organisms	organism	NNS
27778	1283	15	(	(	-LRB-
27778	1283	16	the	the	DT
27778	1283	17	causal	causal	JJ
27778	1283	18	organism	organism	NN
27778	1283	19	of	of	IN
27778	1283	20	scarlet	scarlet	JJ
27778	1283	21	fever	fever	NN
27778	1283	22	has	have	VBZ
27778	1283	23	not	not	RB
27778	1283	24	yet	yet	RB
27778	1283	25	been	be	VBN
27778	1283	26	definitely	definitely	RB
27778	1283	27	determined	determine	VBN
27778	1283	28	)	)	-RRB-
27778	1283	29	,	,	,
27778	1283	30	there	there	EX
27778	1283	31	are	be	VBP
27778	1283	32	a	a	DT
27778	1283	33	large	large	JJ
27778	1283	34	number	number	NN
27778	1283	35	of	of	IN
27778	1283	36	more	more	JJR
27778	1283	37	or	or	CC
27778	1283	38	less	less	RBR
27778	1283	39	illy	illy	RB
27778	1283	40	-	-	HYPH
27778	1283	41	defined	define	VBN
27778	1283	42	troubles	trouble	NNS
27778	1283	43	of	of	IN
27778	1283	44	an	an	DT
27778	1283	45	intestinal	intestinal	JJ
27778	1283	46	character	character	NN
27778	1283	47	that	that	WDT
27778	1283	48	occur	occur	VBP
27778	1283	49	especially	especially	RB
27778	1283	50	in	in	IN
27778	1283	51	infants	infant	NNS
27778	1283	52	and	and	CC
27778	1283	53	young	young	JJ
27778	1283	54	children	child	NNS
27778	1283	55	that	that	WDT
27778	1283	56	are	be	VBP
27778	1283	57	undoubtedly	undoubtedly	RB
27778	1283	58	attributable	attributable	JJ
27778	1283	59	to	to	IN
27778	1283	60	the	the	DT
27778	1283	61	activity	activity	NN
27778	1283	62	of	of	IN
27778	1283	63	microörganisms	microörganism	NNS
27778	1283	64	that	that	WDT
27778	1283	65	gain	gain	VBP
27778	1283	66	access	access	NN
27778	1283	67	to	to	IN
27778	1283	68	milk	milk	NN
27778	1283	69	during	during	IN
27778	1283	70	and	and	CC
27778	1283	71	subsequent	subsequent	JJ
27778	1283	72	to	to	IN
27778	1283	73	the	the	DT
27778	1283	74	milking	milking	NN
27778	1283	75	,	,	,
27778	1283	76	and	and	CC
27778	1283	77	which	which	WDT
27778	1283	78	produce	produce	VBP
27778	1283	79	changes	change	NNS
27778	1283	80	in	in	IN
27778	1283	81	milk	milk	NN
27778	1283	82	before	before	IN
27778	1283	83	or	or	CC
27778	1283	84	after	after	IN
27778	1283	85	its	-PRON-	PRP$
27778	1283	86	ingestion	ingestion	NN
27778	1283	87	that	that	IN
27778	1283	88	result	result	VBP
27778	1283	89	in	in	IN
27778	1283	90	the	the	DT
27778	1283	91	formation	formation	NN
27778	1283	92	of	of	IN
27778	1283	93	toxic	toxic	JJ
27778	1283	94	products	product	NNS
27778	1283	95	.	.	.
27778	1284	1	DISEASES	disease	NNS
27778	1284	2	TRANSMISSIBLE	transmissible	VBP
27778	1284	3	FROM	from	IN
27778	1284	4	ANIMAL	animal	NN
27778	1284	5	TO	to	IN
27778	1284	6	MAN	man	VB
27778	1284	7	THROUGH	through	DT
27778	1284	8	DISEASED	DISEASED	NNP
27778	1284	9	MILK	MILK	NNP
27778	1284	10	.	.	.
27778	1285	1	~Tuberculosis.~	~Tuberculosis.~	NNP
27778	1285	2	In	in	IN
27778	1285	3	view	view	NN
27778	1285	4	of	of	IN
27778	1285	5	the	the	DT
27778	1285	6	wide	wide	RB
27778	1285	7	-	-	HYPH
27778	1285	8	spread	spread	NN
27778	1285	9	distribution	distribution	NN
27778	1285	10	of	of	IN
27778	1285	11	this	this	DT
27778	1285	12	disease	disease	NN
27778	1285	13	in	in	IN
27778	1285	14	both	both	CC
27778	1285	15	the	the	DT
27778	1285	16	human	human	NN
27778	1285	17	and	and	CC
27778	1285	18	the	the	DT
27778	1285	19	bovine	bovine	JJ
27778	1285	20	race	race	NN
27778	1285	21	,	,	,
27778	1285	22	the	the	DT
27778	1285	23	relation	relation	NN
27778	1285	24	of	of	IN
27778	1285	25	the	the	DT
27778	1285	26	same	same	JJ
27778	1285	27	to	to	TO
27778	1285	28	milk	milk	NN
27778	1285	29	supplies	supply	NNS
27778	1285	30	is	be	VBZ
27778	1285	31	a	a	DT
27778	1285	32	question	question	NN
27778	1285	33	of	of	IN
27778	1285	34	great	great	JJ
27778	1285	35	importance	importance	NN
27778	1285	36	.	.	.
27778	1286	1	It	-PRON-	PRP
27778	1286	2	is	be	VBZ
27778	1286	3	now	now	RB
27778	1286	4	generally	generally	RB
27778	1286	5	admitted	admit	VBN
27778	1286	6	that	that	IN
27778	1286	7	the	the	DT
27778	1286	8	different	different	JJ
27778	1286	9	types	type	NNS
27778	1286	10	of	of	IN
27778	1286	11	tubercular	tubercular	JJ
27778	1286	12	disease	disease	NN
27778	1286	13	found	find	VBN
27778	1286	14	in	in	IN
27778	1286	15	different	different	JJ
27778	1286	16	kinds	kind	NNS
27778	1286	17	of	of	IN
27778	1286	18	animals	animal	NNS
27778	1286	19	and	and	CC
27778	1286	20	man	man	NN
27778	1286	21	are	be	VBP
27778	1286	22	attributable	attributable	JJ
27778	1286	23	to	to	IN
27778	1286	24	the	the	DT
27778	1286	25	development	development	NN
27778	1286	26	of	of	IN
27778	1286	27	the	the	DT
27778	1286	28	same	same	JJ
27778	1286	29	organism	organism	NN
27778	1286	30	,	,	,
27778	1286	31	_	_	NNP
27778	1286	32	Bacillus	Bacillus	NNP
27778	1286	33	tuberculosis	tuberculosis	NN
27778	1286	34	_	_	NNP
27778	1286	35	,	,	,
27778	1286	36	although	although	IN
27778	1286	37	there	there	EX
27778	1286	38	are	be	VBP
27778	1286	39	varieties	variety	NNS
27778	1286	40	of	of	IN
27778	1286	41	this	this	DT
27778	1286	42	organism	organism	NN
27778	1286	43	found	find	VBD
27778	1286	44	in	in	IN
27778	1286	45	different	different	JJ
27778	1286	46	species	specie	NNS
27778	1286	47	of	of	IN
27778	1286	48	animals	animal	NNS
27778	1286	49	that	that	WDT
27778	1286	50	are	be	VBP
27778	1286	51	sufficiently	sufficiently	RB
27778	1286	52	distinct	distinct	JJ
27778	1286	53	to	to	TO
27778	1286	54	permit	permit	VB
27778	1286	55	of	of	IN
27778	1286	56	recognition	recognition	NN
27778	1286	57	.	.	.
27778	1287	1	The	the	DT
27778	1287	2	question	question	NN
27778	1287	3	of	of	IN
27778	1287	4	prime	prime	JJ
27778	1287	5	importance	importance	NN
27778	1287	6	is	be	VBZ
27778	1287	7	,	,	,
27778	1287	8	whether	whether	IN
27778	1287	9	the	the	DT
27778	1287	10	bovine	bovine	JJ
27778	1287	11	type	type	NN
27778	1287	12	is	be	VBZ
27778	1287	13	transmissible	transmissible	JJ
27778	1287	14	to	to	IN
27778	1287	15	the	the	DT
27778	1287	16	human	human	NN
27778	1287	17	or	or	CC
27778	1287	18	not	not	RB
27778	1287	19	.	.	.
27778	1288	1	Artificial	artificial	JJ
27778	1288	2	inoculation	inoculation	NN
27778	1288	3	of	of	IN
27778	1288	4	cattle	cattle	NNS
27778	1288	5	with	with	IN
27778	1288	6	tuberculous	tuberculous	JJ
27778	1288	7	human	human	JJ
27778	1288	8	sputum	sputum	NN
27778	1288	9	as	as	RB
27778	1288	10	well	well	RB
27778	1288	11	as	as	IN
27778	1288	12	pure	pure	JJ
27778	1288	13	cultures	culture	NNS
27778	1288	14	of	of	IN
27778	1288	15	this	this	DT
27778	1288	16	variety	variety	NN
27778	1288	17	show	show	VBP
27778	1288	18	that	that	IN
27778	1288	19	the	the	DT
27778	1288	20	human	human	JJ
27778	1288	21	type	type	NN
27778	1288	22	is	be	VBZ
27778	1288	23	able	able	JJ
27778	1288	24	to	to	TO
27778	1288	25	make	make	VB
27778	1288	26	but	but	CC
27778	1288	27	slight	slight	JJ
27778	1288	28	headway	headway	NN
27778	1288	29	in	in	IN
27778	1288	30	cattle	cattle	NNS
27778	1288	31	.	.	.
27778	1289	1	This	this	DT
27778	1289	2	would	would	MD
27778	1289	3	indicate	indicate	VB
27778	1289	4	that	that	IN
27778	1289	5	the	the	DT
27778	1289	6	danger	danger	NN
27778	1289	7	of	of	IN
27778	1289	8	cattle	cattle	NNS
27778	1289	9	acquiring	acquire	VBG
27778	1289	10	the	the	DT
27778	1289	11	infection	infection	NN
27778	1289	12	from	from	IN
27778	1289	13	man	man	NN
27778	1289	14	would	would	MD
27778	1289	15	in	in	IN
27778	1289	16	all	all	DT
27778	1289	17	probability	probability	NN
27778	1289	18	be	be	VB
27778	1289	19	very	very	RB
27778	1289	20	slight	slight	JJ
27778	1289	21	,	,	,
27778	1289	22	but	but	CC
27778	1289	23	these	these	DT
27778	1289	24	experiments	experiment	NNS
27778	1289	25	offer	offer	VBP
27778	1289	26	no	no	DT
27778	1289	27	answer	answer	NN
27778	1289	28	as	as	IN
27778	1289	29	to	to	IN
27778	1289	30	the	the	DT
27778	1289	31	possibility	possibility	NN
27778	1289	32	of	of	IN
27778	1289	33	transmission	transmission	NN
27778	1289	34	from	from	IN
27778	1289	35	the	the	DT
27778	1289	36	bovine	bovine	NN
27778	1289	37	to	to	IN
27778	1289	38	the	the	DT
27778	1289	39	human	human	NN
27778	1289	40	.	.	.
27778	1290	1	Manifestly	manifestly	RB
27778	1290	2	it	-PRON-	PRP
27778	1290	3	is	be	VBZ
27778	1290	4	impossible	impossible	JJ
27778	1290	5	to	to	TO
27778	1290	6	solve	solve	VB
27778	1290	7	this	this	DT
27778	1290	8	problem	problem	NN
27778	1290	9	by	by	IN
27778	1290	10	direct	direct	JJ
27778	1290	11	experiment	experiment	NN
27778	1290	12	upon	upon	IN
27778	1290	13	man	man	NN
27778	1290	14	except	except	IN
27778	1290	15	by	by	IN
27778	1290	16	artificial	artificial	JJ
27778	1290	17	inoculation	inoculation	NN
27778	1290	18	,	,	,
27778	1290	19	but	but	CC
27778	1290	20	comparative	comparative	JJ
27778	1290	21	experiments	experiment	NNS
27778	1290	22	upon	upon	IN
27778	1290	23	animals	animal	NNS
27778	1290	24	throw	throw	VBP
27778	1290	25	some	some	DT
27778	1290	26	light	light	NN
27778	1290	27	on	on	IN
27778	1290	28	the	the	DT
27778	1290	29	question	question	NN
27778	1290	30	.	.	.
27778	1291	1	Theo	theo	UH
27778	1291	2	.	.	.
27778	1292	1	Smith[81	Smith[81	NFP
27778	1292	2	]	]	-RRB-
27778	1292	3	and	and	CC
27778	1292	4	others[82	others[82	NNP
27778	1292	5	]	]	-RRB-
27778	1292	6	have	have	VBP
27778	1292	7	made	make	VBN
27778	1292	8	parallel	parallel	JJ
27778	1292	9	experiments	experiment	NNS
27778	1292	10	with	with	IN
27778	1292	11	animals	animal	NNS
27778	1292	12	such	such	JJ
27778	1292	13	as	as	IN
27778	1292	14	guinea	guinea	NN
27778	1292	15	pigs	pig	NNS
27778	1292	16	,	,	,
27778	1292	17	rabbits	rabbit	NNS
27778	1292	18	and	and	CC
27778	1292	19	pigeons	pigeon	NNS
27778	1292	20	,	,	,
27778	1292	21	inoculated	inoculate	VBN
27778	1292	22	with	with	IN
27778	1292	23	both	both	CC
27778	1292	24	bovine	bovine	JJ
27778	1292	25	and	and	CC
27778	1292	26	human	human	JJ
27778	1292	27	cultures	culture	NNS
27778	1292	28	of	of	IN
27778	1292	29	this	this	DT
27778	1292	30	organism	organism	NN
27778	1292	31	.	.	.
27778	1293	1	The	the	DT
27778	1293	2	results	result	NNS
27778	1293	3	obtained	obtain	VBN
27778	1293	4	in	in	IN
27778	1293	5	the	the	DT
27778	1293	6	case	case	NN
27778	1293	7	of	of	IN
27778	1293	8	all	all	DT
27778	1293	9	animals	animal	NNS
27778	1293	10	tested	test	VBN
27778	1293	11	show	show	VBP
27778	1293	12	that	that	IN
27778	1293	13	the	the	DT
27778	1293	14	virulence	virulence	NN
27778	1293	15	of	of	IN
27778	1293	16	the	the	DT
27778	1293	17	two	two	CD
27778	1293	18	types	type	NNS
27778	1293	19	was	be	VBD
27778	1293	20	much	much	RB
27778	1293	21	different	different	JJ
27778	1293	22	,	,	,
27778	1293	23	but	but	CC
27778	1293	24	that	that	IN
27778	1293	25	the	the	DT
27778	1293	26	bovine	bovine	JJ
27778	1293	27	cultures	culture	NNS
27778	1293	28	were	be	VBD
27778	1293	29	much	much	RB
27778	1293	30	more	more	RBR
27778	1293	31	severe	severe	JJ
27778	1293	32	.	.	.
27778	1294	1	While	while	IN
27778	1294	2	of	of	IN
27778	1294	3	course	course	NN
27778	1294	4	this	this	DT
27778	1294	5	does	do	VBZ
27778	1294	6	not	not	RB
27778	1294	7	prove	prove	VB
27778	1294	8	that	that	DT
27778	1294	9	transmission	transmission	NN
27778	1294	10	from	from	IN
27778	1294	11	bovine	bovine	JJ
27778	1294	12	to	to	IN
27778	1294	13	human	human	NN
27778	1294	14	is	be	VBZ
27778	1294	15	possible	possible	JJ
27778	1294	16	,	,	,
27778	1294	17	still	still	RB
27778	1294	18	the	the	DT
27778	1294	19	importance	importance	NN
27778	1294	20	of	of	IN
27778	1294	21	the	the	DT
27778	1294	22	fact	fact	NN
27778	1294	23	must	must	MD
27778	1294	24	not	not	RB
27778	1294	25	be	be	VB
27778	1294	26	overlooked	overlook	VBN
27778	1294	27	.	.	.
27778	1295	1	In	in	IN
27778	1295	2	a	a	DT
27778	1295	3	number	number	NN
27778	1295	4	of	of	IN
27778	1295	5	cases	case	NNS
27778	1295	6	record	record	NN
27778	1295	7	of	of	IN
27778	1295	8	accidental	accidental	JJ
27778	1295	9	infection	infection	NN
27778	1295	10	from	from	IN
27778	1295	11	cattle	cattle	NNS
27778	1295	12	to	to	IN
27778	1295	13	man	man	NN
27778	1295	14	has	have	VBZ
27778	1295	15	been	be	VBN
27778	1295	16	noted	note	VBN
27778	1295	17	.	.	.
27778	1296	1	[	[	-LRB-
27778	1296	2	83	83	CD
27778	1296	3	]	]	-RRB-
27778	1296	4	These	these	DT
27778	1296	5	have	have	VBP
27778	1296	6	occurred	occur	VBN
27778	1296	7	with	with	IN
27778	1296	8	persons	person	NNS
27778	1296	9	engaged	engage	VBN
27778	1296	10	in	in	IN
27778	1296	11	making	make	VBG
27778	1296	12	post	post	JJ
27778	1296	13	-	-	JJ
27778	1296	14	mortem	mortem	JJ
27778	1296	15	examinations	examination	NNS
27778	1296	16	on	on	IN
27778	1296	17	tuberculous	tuberculous	JJ
27778	1296	18	animals	animal	NNS
27778	1296	19	,	,	,
27778	1296	20	and	and	CC
27778	1296	21	the	the	DT
27778	1296	22	tubercular	tubercular	JJ
27778	1296	23	nature	nature	NN
27778	1296	24	of	of	IN
27778	1296	25	the	the	DT
27778	1296	26	wound	wound	NN
27778	1296	27	was	be	VBD
27778	1296	28	proven	prove	VBN
27778	1296	29	in	in	IN
27778	1296	30	some	some	DT
27778	1296	31	cases	case	NNS
27778	1296	32	by	by	IN
27778	1296	33	excision	excision	NN
27778	1296	34	and	and	CC
27778	1296	35	inoculation	inoculation	NN
27778	1296	36	.	.	.
27778	1297	1	In	in	IN
27778	1297	2	addition	addition	NN
27778	1297	3	to	to	IN
27778	1297	4	data	datum	NNS
27778	1297	5	of	of	IN
27778	1297	6	this	this	DT
27778	1297	7	sort	sort	NN
27778	1297	8	that	that	WDT
27778	1297	9	is	be	VBZ
27778	1297	10	practically	practically	RB
27778	1297	11	experimental	experimental	JJ
27778	1297	12	in	in	IN
27778	1297	13	character	character	NN
27778	1297	14	,	,	,
27778	1297	15	there	there	EX
27778	1297	16	are	be	VBP
27778	1297	17	also	also	RB
27778	1297	18	strong	strong	JJ
27778	1297	19	clinical	clinical	JJ
27778	1297	20	reasons	reason	NNS
27778	1297	21	for	for	IN
27778	1297	22	considering	consider	VBG
27778	1297	23	that	that	DT
27778	1297	24	infection	infection	NN
27778	1297	25	of	of	IN
27778	1297	26	human	human	JJ
27778	1297	27	beings	being	NNS
27778	1297	28	may	may	MD
27778	1297	29	occur	occur	VB
27778	1297	30	through	through	IN
27778	1297	31	the	the	DT
27778	1297	32	medium	medium	NN
27778	1297	33	of	of	IN
27778	1297	34	milk	milk	NN
27778	1297	35	.	.	.
27778	1298	1	Naturally	naturally	RB
27778	1298	2	such	such	JJ
27778	1298	3	infection	infection	NN
27778	1298	4	should	should	MD
27778	1298	5	produce	produce	VB
27778	1298	6	intestinal	intestinal	JJ
27778	1298	7	tuberculosis	tuberculosis	NN
27778	1298	8	,	,	,
27778	1298	9	and	and	CC
27778	1298	10	it	-PRON-	PRP
27778	1298	11	is	be	VBZ
27778	1298	12	noteworthy	noteworthy	JJ
27778	1298	13	that	that	IN
27778	1298	14	this	this	DT
27778	1298	15	phase	phase	NN
27778	1298	16	of	of	IN
27778	1298	17	the	the	DT
27778	1298	18	disease	disease	NN
27778	1298	19	is	be	VBZ
27778	1298	20	quite	quite	RB
27778	1298	21	common	common	JJ
27778	1298	22	in	in	IN
27778	1298	23	children	child	NNS
27778	1298	24	especially	especially	RB
27778	1298	25	between	between	IN
27778	1298	26	the	the	DT
27778	1298	27	ages	age	NNS
27778	1298	28	of	of	IN
27778	1298	29	two	two	CD
27778	1298	30	and	and	CC
27778	1298	31	five	five	CD
27778	1298	32	.	.	.
27778	1299	1	[	[	-LRB-
27778	1299	2	84	84	CD
27778	1299	3	]	]	-RRB-
27778	1299	4	It	-PRON-	PRP
27778	1299	5	is	be	VBZ
27778	1299	6	difficult	difficult	JJ
27778	1299	7	to	to	TO
27778	1299	8	determine	determine	VB
27778	1299	9	,	,	,
27778	1299	10	though	though	RB
27778	1299	11	,	,	,
27778	1299	12	whether	whether	IN
27778	1299	13	primary	primary	JJ
27778	1299	14	infection	infection	NN
27778	1299	15	occurred	occur	VBD
27778	1299	16	through	through	IN
27778	1299	17	the	the	DT
27778	1299	18	intestine	intestine	NN
27778	1299	19	,	,	,
27778	1299	20	for	for	IN
27778	1299	21	,	,	,
27778	1299	22	usually	usually	RB
27778	1299	23	,	,	,
27778	1299	24	other	other	JJ
27778	1299	25	organs	organ	NNS
27778	1299	26	also	also	RB
27778	1299	27	become	become	VBP
27778	1299	28	involved	involved	JJ
27778	1299	29	.	.	.
27778	1300	1	In	in	IN
27778	1300	2	a	a	DT
27778	1300	3	considerable	considerable	JJ
27778	1300	4	number	number	NN
27778	1300	5	of	of	IN
27778	1300	6	cases	case	NNS
27778	1300	7	in	in	IN
27778	1300	8	which	which	WDT
27778	1300	9	tubercular	tubercular	JJ
27778	1300	10	infection	infection	NN
27778	1300	11	by	by	IN
27778	1300	12	the	the	DT
27778	1300	13	most	most	RBS
27778	1300	14	common	common	JJ
27778	1300	15	channel	channel	NN
27778	1300	16	,	,	,
27778	1300	17	inhalation	inhalation	NN
27778	1300	18	,	,	,
27778	1300	19	seems	seem	VBZ
27778	1300	20	to	to	TO
27778	1300	21	be	be	VB
27778	1300	22	excluded	exclude	VBN
27778	1300	23	,	,	,
27778	1300	24	the	the	DT
27778	1300	25	evidence	evidence	NN
27778	1300	26	is	be	VBZ
27778	1300	27	strong	strong	JJ
27778	1300	28	that	that	IN
27778	1300	29	the	the	DT
27778	1300	30	disease	disease	NN
27778	1300	31	was	be	VBD
27778	1300	32	contracted	contract	VBN
27778	1300	33	through	through	IN
27778	1300	34	the	the	DT
27778	1300	35	medium	medium	NN
27778	1300	36	of	of	IN
27778	1300	37	the	the	DT
27778	1300	38	milk	milk	NN
27778	1300	39	,	,	,
27778	1300	40	but	but	CC
27778	1300	41	it	-PRON-	PRP
27778	1300	42	is	be	VBZ
27778	1300	43	always	always	RB
27778	1300	44	very	very	RB
27778	1300	45	difficult	difficult	JJ
27778	1300	46	to	to	TO
27778	1300	47	exclude	exclude	VB
27778	1300	48	the	the	DT
27778	1300	49	possibility	possibility	NN
27778	1300	50	of	of	IN
27778	1300	51	pulmonary	pulmonary	JJ
27778	1300	52	infection	infection	NN
27778	1300	53	.	.	.
27778	1301	1	Tuberculosis	tuberculosis	NN
27778	1301	2	as	as	IN
27778	1301	3	a	a	DT
27778	1301	4	bovine	bovine	JJ
27778	1301	5	disease	disease	NN
27778	1301	6	has	have	VBZ
27778	1301	7	increased	increase	VBN
27778	1301	8	rapidly	rapidly	RB
27778	1301	9	during	during	IN
27778	1301	10	recent	recent	JJ
27778	1301	11	decades	decade	NNS
27778	1301	12	throughout	throughout	IN
27778	1301	13	many	many	JJ
27778	1301	14	portions	portion	NNS
27778	1301	15	of	of	IN
27778	1301	16	the	the	DT
27778	1301	17	world	world	NN
27778	1301	18	.	.	.
27778	1302	1	This	this	DT
27778	1302	2	has	have	VBZ
27778	1302	3	been	be	VBN
27778	1302	4	most	most	RBS
27778	1302	5	marked	mark	VBN
27778	1302	6	in	in	IN
27778	1302	7	dairy	dairy	NN
27778	1302	8	regions	region	NNS
27778	1302	9	.	.	.
27778	1303	1	Its	-PRON-	PRP$
27778	1303	2	extremely	extremely	RB
27778	1303	3	insidious	insidious	JJ
27778	1303	4	nature	nature	NN
27778	1303	5	does	do	VBZ
27778	1303	6	not	not	RB
27778	1303	7	permit	permit	VB
27778	1303	8	of	of	IN
27778	1303	9	an	an	DT
27778	1303	10	early	early	JJ
27778	1303	11	recognition	recognition	NN
27778	1303	12	by	by	IN
27778	1303	13	physical	physical	JJ
27778	1303	14	means	mean	NNS
27778	1303	15	,	,	,
27778	1303	16	and	and	CC
27778	1303	17	it	-PRON-	PRP
27778	1303	18	was	be	VBD
27778	1303	19	not	not	RB
27778	1303	20	until	until	IN
27778	1303	21	the	the	DT
27778	1303	22	introduction	introduction	NN
27778	1303	23	of	of	IN
27778	1303	24	the	the	DT
27778	1303	25	tuberculin	tuberculin	NNP
27778	1303	26	test[85	test[85	NNP
27778	1303	27	]	]	-RRB-
27778	1303	28	in	in	IN
27778	1303	29	1892	1892	CD
27778	1303	30	,	,	,
27778	1303	31	as	as	IN
27778	1303	32	a	a	DT
27778	1303	33	diagnostic	diagnostic	JJ
27778	1303	34	aid	aid	NN
27778	1303	35	that	that	WDT
27778	1303	36	accurate	accurate	JJ
27778	1303	37	knowledge	knowledge	NN
27778	1303	38	of	of	IN
27778	1303	39	its	-PRON-	PRP$
27778	1303	40	distribution	distribution	NN
27778	1303	41	was	be	VBD
27778	1303	42	possible	possible	JJ
27778	1303	43	.	.	.
27778	1304	1	The	the	DT
27778	1304	2	quite	quite	RB
27778	1304	3	general	general	JJ
27778	1304	4	introduction	introduction	NN
27778	1304	5	of	of	IN
27778	1304	6	this	this	DT
27778	1304	7	test	test	NN
27778	1304	8	in	in	IN
27778	1304	9	many	many	JJ
27778	1304	10	regions	region	NNS
27778	1304	11	has	have	VBZ
27778	1304	12	revealed	reveal	VBN
27778	1304	13	an	an	DT
27778	1304	14	alarmingly	alarmingly	RB
27778	1304	15	large	large	JJ
27778	1304	16	percentage	percentage	NN
27778	1304	17	of	of	IN
27778	1304	18	animals	animal	NNS
27778	1304	19	as	as	IN
27778	1304	20	affected	affect	VBN
27778	1304	21	.	.	.
27778	1305	1	In	in	IN
27778	1305	2	Denmark	Denmark	NNP
27778	1305	3	in	in	IN
27778	1305	4	1894	1894	CD
27778	1305	5	over	over	IN
27778	1305	6	forty	forty	CD
27778	1305	7	per	per	IN
27778	1305	8	cent	cent	NN
27778	1305	9	were	be	VBD
27778	1305	10	diagnosed	diagnose	VBN
27778	1305	11	as	as	IN
27778	1305	12	tubercular	tubercular	JJ
27778	1305	13	.	.	.
27778	1306	1	In	in	IN
27778	1306	2	some	some	DT
27778	1306	3	parts	part	NNS
27778	1306	4	of	of	IN
27778	1306	5	Germany	Germany	NNP
27778	1306	6	almost	almost	RB
27778	1306	7	as	as	RB
27778	1306	8	bad	bad	JJ
27778	1306	9	a	a	DT
27778	1306	10	condition	condition	NN
27778	1306	11	has	have	VBZ
27778	1306	12	been	be	VBN
27778	1306	13	revealed	reveal	VBN
27778	1306	14	.	.	.
27778	1307	1	Slaughter	slaughter	NN
27778	1307	2	-	-	HYPH
27778	1307	3	house	house	NN
27778	1307	4	statistics	statistic	NNS
27778	1307	5	also	also	RB
27778	1307	6	show	show	VBP
27778	1307	7	that	that	IN
27778	1307	8	the	the	DT
27778	1307	9	disease	disease	NN
27778	1307	10	has	have	VBZ
27778	1307	11	increased	increase	VBN
27778	1307	12	rapidly	rapidly	RB
27778	1307	13	since	since	IN
27778	1307	14	1890	1890	CD
27778	1307	15	.	.	.
27778	1308	1	In	in	IN
27778	1308	2	this	this	DT
27778	1308	3	country	country	NN
27778	1308	4	the	the	DT
27778	1308	5	disease	disease	NN
27778	1308	6	on	on	IN
27778	1308	7	the	the	DT
27778	1308	8	average	average	NN
27778	1308	9	is	be	VBZ
27778	1308	10	much	much	RB
27778	1308	11	less	less	JJR
27778	1308	12	than	than	IN
27778	1308	13	in	in	IN
27778	1308	14	Europe	Europe	NNP
27778	1308	15	and	and	CC
27778	1308	16	is	be	VBZ
27778	1308	17	also	also	RB
27778	1308	18	very	very	RB
27778	1308	19	irregularly	irregularly	RB
27778	1308	20	distributed	distribute	VBN
27778	1308	21	.	.	.
27778	1309	1	In	in	IN
27778	1309	2	herds	herd	NNS
27778	1309	3	where	where	WRB
27778	1309	4	it	-PRON-	PRP
27778	1309	5	gained	gain	VBD
27778	1309	6	a	a	DT
27778	1309	7	foothold	foothold	NN
27778	1309	8	some	some	DT
27778	1309	9	years	year	NNS
27778	1309	10	ago	ago	RB
27778	1309	11	,	,	,
27778	1309	12	often	often	RB
27778	1309	13	the	the	DT
27778	1309	14	majority	majority	NN
27778	1309	15	of	of	IN
27778	1309	16	animals	animal	NNS
27778	1309	17	are	be	VBP
27778	1309	18	frequently	frequently	RB
27778	1309	19	infected	infect	VBN
27778	1309	20	;	;	:
27778	1309	21	many	many	JJ
27778	1309	22	herds	herd	NNS
27778	1309	23	,	,	,
27778	1309	24	in	in	IN
27778	1309	25	fact	fact	NN
27778	1309	26	the	the	DT
27778	1309	27	great	great	JJ
27778	1309	28	majority	majority	NN
27778	1309	29	,	,	,
27778	1309	30	are	be	VBP
27778	1309	31	wholly	wholly	RB
27778	1309	32	free	free	JJ
27778	1309	33	from	from	IN
27778	1309	34	all	all	DT
27778	1309	35	taint	taint	NN
27778	1309	36	.	.	.
27778	1310	1	The	the	DT
27778	1310	2	disease	disease	NN
27778	1310	3	has	have	VBZ
27778	1310	4	undoubtedly	undoubtedly	RB
27778	1310	5	been	be	VBN
27778	1310	6	most	most	RBS
27778	1310	7	frequently	frequently	RB
27778	1310	8	introduced	introduce	VBN
27778	1310	9	through	through	IN
27778	1310	10	the	the	DT
27778	1310	11	purchase	purchase	NN
27778	1310	12	of	of	IN
27778	1310	13	apparently	apparently	RB
27778	1310	14	healthy	healthy	JJ
27778	1310	15	but	but	CC
27778	1310	16	incipiently	incipiently	RB
27778	1310	17	affected	affect	VBN
27778	1310	18	animals	animal	NNS
27778	1310	19	.	.	.
27778	1311	1	Consequently	consequently	RB
27778	1311	2	in	in	IN
27778	1311	3	the	the	DT
27778	1311	4	older	old	JJR
27778	1311	5	dairy	dairy	NN
27778	1311	6	regions	region	NNS
27778	1311	7	where	where	WRB
27778	1311	8	stock	stock	NN
27778	1311	9	has	have	VBZ
27778	1311	10	been	be	VBN
27778	1311	11	improved	improve	VBN
27778	1311	12	the	the	DT
27778	1311	13	most	most	RBS
27778	1311	14	by	by	IN
27778	1311	15	breeding	breed	VBG
27778	1311	16	,	,	,
27778	1311	17	more	more	JJR
27778	1311	18	of	of	IN
27778	1311	19	the	the	DT
27778	1311	20	disease	disease	NN
27778	1311	21	exists	exist	VBZ
27778	1311	22	than	than	IN
27778	1311	23	among	among	IN
27778	1311	24	the	the	DT
27778	1311	25	western	western	JJ
27778	1311	26	and	and	CC
27778	1311	27	southern	southern	JJ
27778	1311	28	cattle	cattle	NNS
27778	1311	29	.	.	.
27778	1312	1	[	[	-LRB-
27778	1312	2	Illustration	illustration	NN
27778	1312	3	FIG	FIG	NNP
27778	1312	4	.	.	.
27778	1313	1	21	21	CD
27778	1313	2	:	:	:
27778	1313	3	Front	front	JJ
27778	1313	4	view	view	NN
27778	1313	5	of	of	IN
27778	1313	6	a	a	DT
27778	1313	7	tuberculous	tuberculous	JJ
27778	1313	8	udder	udder	NN
27778	1313	9	,	,	,
27778	1313	10	showing	show	VBG
27778	1313	11	extent	extent	NN
27778	1313	12	of	of	IN
27778	1313	13	swelling	swell	VBG
27778	1313	14	in	in	IN
27778	1313	15	single	single	JJ
27778	1313	16	quarter	quarter	NN
27778	1313	17	.	.	.
27778	1313	18	]	]	-RRB-
27778	1314	1	~Infectiousness	~Infectiousness	NFP
27778	1314	2	of	of	IN
27778	1314	3	milk	milk	NN
27778	1314	4	of	of	IN
27778	1314	5	reacting	react	VBG
27778	1314	6	animals.~	animals.~	NNP
27778	1314	7	Where	where	WRB
27778	1314	8	the	the	DT
27778	1314	9	disease	disease	NN
27778	1314	10	appears	appear	VBZ
27778	1314	11	in	in	IN
27778	1314	12	the	the	DT
27778	1314	13	udder	udder	NN
27778	1314	14	the	the	DT
27778	1314	15	milk	milk	NN
27778	1314	16	almost	almost	RB
27778	1314	17	invariably	invariably	RB
27778	1314	18	contains	contain	VBZ
27778	1314	19	the	the	DT
27778	1314	20	tubercle	tubercle	NN
27778	1314	21	organism	organism	NN
27778	1314	22	.	.	.
27778	1315	1	Under	under	IN
27778	1315	2	such	such	JJ
27778	1315	3	conditions	condition	NNS
27778	1315	4	the	the	DT
27778	1315	5	appearance	appearance	NN
27778	1315	6	of	of	IN
27778	1315	7	the	the	DT
27778	1315	8	milk	milk	NN
27778	1315	9	is	be	VBZ
27778	1315	10	not	not	RB
27778	1315	11	materially	materially	RB
27778	1315	12	altered	alter	VBN
27778	1315	13	at	at	IN
27778	1315	14	first	first	RB
27778	1315	15	,	,	,
27778	1315	16	but	but	CC
27778	1315	17	as	as	IN
27778	1315	18	the	the	DT
27778	1315	19	disease	disease	NN
27778	1315	20	progresses	progress	VBZ
27778	1315	21	the	the	DT
27778	1315	22	percentage	percentage	NN
27778	1315	23	of	of	IN
27778	1315	24	fat	fat	NN
27778	1315	25	generally	generally	RB
27778	1315	26	diminishes	diminish	VBZ
27778	1315	27	,	,	,
27778	1315	28	and	and	CC
27778	1315	29	at	at	IN
27778	1315	30	times	time	NNS
27778	1315	31	in	in	IN
27778	1315	32	the	the	DT
27778	1315	33	more	more	RBR
27778	1315	34	advanced	advanced	JJ
27778	1315	35	stages	stage	NNS
27778	1315	36	where	where	WRB
27778	1315	37	the	the	DT
27778	1315	38	physical	physical	JJ
27778	1315	39	condition	condition	NN
27778	1315	40	of	of	IN
27778	1315	41	the	the	DT
27778	1315	42	udder	udder	NN
27778	1315	43	is	be	VBZ
27778	1315	44	changed	change	VBN
27778	1315	45	(	(	-LRB-
27778	1315	46	Fig	fig	NN
27778	1315	47	.	.	.
27778	1316	1	21	21	CD
27778	1316	2	)	)	-RRB-
27778	1316	3	,	,	,
27778	1316	4	the	the	DT
27778	1316	5	milk	milk	NN
27778	1316	6	may	may	MD
27778	1316	7	become	become	VB
27778	1316	8	"	"	``
27778	1316	9	watery	watery	JJ
27778	1316	10	"	"	''
27778	1316	11	;	;	:
27778	1316	12	but	but	CC
27778	1316	13	the	the	DT
27778	1316	14	percentage	percentage	NN
27778	1316	15	of	of	IN
27778	1316	16	animals	animal	NNS
27778	1316	17	showing	show	VBG
27778	1316	18	such	such	JJ
27778	1316	19	udder	udder	NN
27778	1316	20	lesions	lesion	NNS
27778	1316	21	is	be	VBZ
27778	1316	22	not	not	RB
27778	1316	23	large	large	JJ
27778	1316	24	,	,	,
27778	1316	25	usually	usually	RB
27778	1316	26	not	not	RB
27778	1316	27	more	more	JJR
27778	1316	28	than	than	IN
27778	1316	29	a	a	DT
27778	1316	30	few	few	JJ
27778	1316	31	per	per	IN
27778	1316	32	cent	cent	NN
27778	1316	33	.	.	.
27778	1317	1	(	(	-LRB-
27778	1317	2	4	4	CD
27778	1317	3	per	per	NN
27778	1317	4	cent	cent	NN
27778	1317	5	.	.	.
27778	1318	1	according	accord	VBG
27778	1318	2	to	to	IN
27778	1318	3	Ostertag	Ostertag	NNP
27778	1318	4	.	.	.
27778	1318	5	)	)	-RRB-
27778	1319	1	On	on	IN
27778	1319	2	the	the	DT
27778	1319	3	other	other	JJ
27778	1319	4	hand	hand	NN
27778	1319	5	,	,	,
27778	1319	6	in	in	IN
27778	1319	7	the	the	DT
27778	1319	8	earlier	early	JJR
27778	1319	9	phases	phase	NNS
27778	1319	10	of	of	IN
27778	1319	11	the	the	DT
27778	1319	12	disease	disease	NN
27778	1319	13	,	,	,
27778	1319	14	where	where	WRB
27778	1319	15	its	-PRON-	PRP$
27778	1319	16	presence	presence	NN
27778	1319	17	has	have	VBZ
27778	1319	18	been	be	VBN
27778	1319	19	recognized	recognize	VBN
27778	1319	20	solely	solely	RB
27778	1319	21	by	by	IN
27778	1319	22	the	the	DT
27778	1319	23	aid	aid	NN
27778	1319	24	of	of	IN
27778	1319	25	the	the	DT
27778	1319	26	tuberculin	tuberculin	NN
27778	1319	27	test	test	NN
27778	1319	28	,	,	,
27778	1319	29	before	before	IN
27778	1319	30	there	there	EX
27778	1319	31	are	be	VBP
27778	1319	32	any	any	DT
27778	1319	33	recognizable	recognizable	JJ
27778	1319	34	physical	physical	JJ
27778	1319	35	symptoms	symptom	NNS
27778	1319	36	in	in	IN
27778	1319	37	any	any	DT
27778	1319	38	part	part	NN
27778	1319	39	of	of	IN
27778	1319	40	the	the	DT
27778	1319	41	animal	animal	NN
27778	1319	42	,	,	,
27778	1319	43	the	the	DT
27778	1319	44	milk	milk	NN
27778	1319	45	is	be	VBZ
27778	1319	46	generally	generally	RB
27778	1319	47	unaffected	unaffected	JJ
27778	1319	48	.	.	.
27778	1320	1	Between	between	IN
27778	1320	2	these	these	DT
27778	1320	3	extremes	extreme	NNS
27778	1320	4	,	,	,
27778	1320	5	however	however	RB
27778	1320	6	,	,	,
27778	1320	7	is	be	VBZ
27778	1320	8	found	find	VBN
27778	1320	9	a	a	DT
27778	1320	10	large	large	JJ
27778	1320	11	proportion	proportion	NN
27778	1320	12	of	of	IN
27778	1320	13	cases	case	NNS
27778	1320	14	,	,	,
27778	1320	15	concerning	concern	VBG
27778	1320	16	which	which	WDT
27778	1320	17	so	so	RB
27778	1320	18	definite	definite	JJ
27778	1320	19	data	datum	NNS
27778	1320	20	are	be	VBP
27778	1320	21	not	not	RB
27778	1320	22	available	available	JJ
27778	1320	23	.	.	.
27778	1321	1	The	the	DT
27778	1321	2	results	result	NNS
27778	1321	3	of	of	IN
27778	1321	4	investigators	investigator	NNS
27778	1321	5	on	on	IN
27778	1321	6	this	this	DT
27778	1321	7	point	point	NN
27778	1321	8	are	be	VBP
27778	1321	9	conflicting	conflict	VBG
27778	1321	10	and	and	CC
27778	1321	11	further	further	JJ
27778	1321	12	information	information	NN
27778	1321	13	is	be	VBZ
27778	1321	14	much	much	RB
27778	1321	15	desired	desire	VBN
27778	1321	16	.	.	.
27778	1322	1	Some	some	DT
27778	1322	2	have	have	VBP
27778	1322	3	asserted	assert	VBN
27778	1322	4	so	so	RB
27778	1322	5	long	long	RB
27778	1322	6	as	as	IN
27778	1322	7	the	the	DT
27778	1322	8	udder	udder	NN
27778	1322	9	itself	-PRON-	PRP
27778	1322	10	shows	show	VBZ
27778	1322	11	no	no	DT
27778	1322	12	lesions	lesion	NNS
27778	1322	13	that	that	WDT
27778	1322	14	no	no	DT
27778	1322	15	tubercle	tubercle	NN
27778	1322	16	bacilli	bacilli	NNP
27778	1322	17	would	would	MD
27778	1322	18	be	be	VB
27778	1322	19	present,[86	present,[86	NNP
27778	1322	20	]	]	-RRB-
27778	1322	21	but	but	CC
27778	1322	22	the	the	DT
27778	1322	23	findings	finding	NNS
27778	1322	24	of	of	IN
27778	1322	25	a	a	DT
27778	1322	26	considerable	considerable	JJ
27778	1322	27	number	number	NN
27778	1322	28	of	of	IN
27778	1322	29	investigators[87	investigators[87	NN
27778	1322	30	]	]	-RRB-
27778	1322	31	indicate	indicate	VBP
27778	1322	32	that	that	IN
27778	1322	33	even	even	RB
27778	1322	34	when	when	WRB
27778	1322	35	the	the	DT
27778	1322	36	udder	udder	NN
27778	1322	37	is	be	VBZ
27778	1322	38	apparently	apparently	RB
27778	1322	39	not	not	RB
27778	1322	40	diseased	disease	VBN
27778	1322	41	the	the	DT
27778	1322	42	milk	milk	NN
27778	1322	43	may	may	MD
27778	1322	44	contain	contain	VB
27778	1322	45	the	the	DT
27778	1322	46	specific	specific	JJ
27778	1322	47	organism	organism	NN
27778	1322	48	as	as	IN
27778	1322	49	revealed	reveal	VBN
27778	1322	50	by	by	IN
27778	1322	51	inoculation	inoculation	NN
27778	1322	52	experiments	experiment	NNS
27778	1322	53	upon	upon	IN
27778	1322	54	animals	animal	NNS
27778	1322	55	.	.	.
27778	1323	1	In	in	IN
27778	1323	2	some	some	DT
27778	1323	3	cases	case	NNS
27778	1323	4	,	,	,
27778	1323	5	however	however	RB
27778	1323	6	,	,	,
27778	1323	7	it	-PRON-	PRP
27778	1323	8	has	have	VBZ
27778	1323	9	been	be	VBN
27778	1323	10	demonstrated	demonstrate	VBN
27778	1323	11	by	by	IN
27778	1323	12	post	post	JJ
27778	1323	13	-	-	JJ
27778	1323	14	mortem	mortem	JJ
27778	1323	15	examination	examination	NN
27778	1323	16	that	that	IN
27778	1323	17	discoverable	discoverable	JJ
27778	1323	18	udder	udder	NN
27778	1323	19	lesions	lesion	NNS
27778	1323	20	existed	exist	VBD
27778	1323	21	that	that	WDT
27778	1323	22	were	be	VBD
27778	1323	23	not	not	RB
27778	1323	24	recognizable	recognizable	JJ
27778	1323	25	before	before	IN
27778	1323	26	autopsy	autopsy	JJ
27778	1323	27	was	be	VBD
27778	1323	28	made	make	VBN
27778	1323	29	.	.	.
27778	1324	1	In	in	IN
27778	1324	2	the	the	DT
27778	1324	3	experimental	experimental	JJ
27778	1324	4	evidence	evidence	NN
27778	1324	5	collected	collect	VBD
27778	1324	6	,	,	,
27778	1324	7	a	a	DT
27778	1324	8	varying	vary	VBG
27778	1324	9	percentage	percentage	NN
27778	1324	10	of	of	IN
27778	1324	11	reacting	react	VBG
27778	1324	12	animals	animal	NNS
27778	1324	13	were	be	VBD
27778	1324	14	found	find	VBN
27778	1324	15	that	that	WDT
27778	1324	16	gave	give	VBD
27778	1324	17	positive	positive	JJ
27778	1324	18	results	result	NNS
27778	1324	19	;	;	:
27778	1324	20	and	and	CC
27778	1324	21	this	this	DT
27778	1324	22	number	number	NN
27778	1324	23	was	be	VBD
27778	1324	24	generally	generally	RB
27778	1324	25	sufficient	sufficient	JJ
27778	1324	26	to	to	TO
27778	1324	27	indicate	indicate	VB
27778	1324	28	that	that	IN
27778	1324	29	the	the	DT
27778	1324	30	danger	danger	NN
27778	1324	31	of	of	IN
27778	1324	32	using	use	VBG
27778	1324	33	milk	milk	NN
27778	1324	34	from	from	IN
27778	1324	35	reacting	react	VBG
27778	1324	36	animals	animal	NNS
27778	1324	37	was	be	VBD
27778	1324	38	considerable	considerable	JJ
27778	1324	39	,	,	,
27778	1324	40	even	even	RB
27778	1324	41	though	though	IN
27778	1324	42	apparently	apparently	RB
27778	1324	43	no	no	DT
27778	1324	44	disease	disease	NN
27778	1324	45	could	could	MD
27778	1324	46	be	be	VB
27778	1324	47	found	find	VBN
27778	1324	48	in	in	IN
27778	1324	49	the	the	DT
27778	1324	50	udder	udder	NN
27778	1324	51	.	.	.
27778	1325	1	The	the	DT
27778	1325	2	infectiousness	infectiousness	NN
27778	1325	3	of	of	IN
27778	1325	4	milk	milk	NN
27778	1325	5	can	can	MD
27778	1325	6	also	also	RB
27778	1325	7	be	be	VB
27778	1325	8	proven	prove	VBN
27778	1325	9	by	by	IN
27778	1325	10	the	the	DT
27778	1325	11	frequent	frequent	JJ
27778	1325	12	contraction	contraction	NN
27778	1325	13	of	of	IN
27778	1325	14	the	the	DT
27778	1325	15	disease	disease	NN
27778	1325	16	in	in	IN
27778	1325	17	other	other	JJ
27778	1325	18	animals	animal	NNS
27778	1325	19	,	,	,
27778	1325	20	such	such	JJ
27778	1325	21	as	as	IN
27778	1325	22	calves	calf	NNS
27778	1325	23	and	and	CC
27778	1325	24	pigs	pig	NNS
27778	1325	25	which	which	WDT
27778	1325	26	may	may	MD
27778	1325	27	be	be	VB
27778	1325	28	fed	feed	VBN
27778	1325	29	on	on	IN
27778	1325	30	the	the	DT
27778	1325	31	skim	skim	NN
27778	1325	32	milk	milk	NN
27778	1325	33	.	.	.
27778	1326	1	The	the	DT
27778	1326	2	very	very	RB
27778	1326	3	rapid	rapid	JJ
27778	1326	4	increase	increase	NN
27778	1326	5	of	of	IN
27778	1326	6	the	the	DT
27778	1326	7	disease	disease	NN
27778	1326	8	among	among	IN
27778	1326	9	the	the	DT
27778	1326	10	swine	swine	NN
27778	1326	11	of	of	IN
27778	1326	12	Germany	Germany	NNP
27778	1326	13	and	and	CC
27778	1326	14	Denmark,[88	denmark,[88	XX
27778	1326	15	]	]	-RRB-
27778	1326	16	and	and	CC
27778	1326	17	the	the	DT
27778	1326	18	frequently	frequently	RB
27778	1326	19	reported	report	VBN
27778	1326	20	cases	case	NNS
27778	1326	21	of	of	IN
27778	1326	22	intestinal	intestinal	JJ
27778	1326	23	infection	infection	NN
27778	1326	24	of	of	IN
27778	1326	25	young	young	JJ
27778	1326	26	stock	stock	NN
27778	1326	27	also	also	RB
27778	1326	28	attest	attest	VBD
27778	1326	29	the	the	DT
27778	1326	30	presence	presence	NN
27778	1326	31	of	of	IN
27778	1326	32	the	the	DT
27778	1326	33	organism	organism	NN
27778	1326	34	in	in	IN
27778	1326	35	milk	milk	NN
27778	1326	36	.	.	.
27778	1327	1	The	the	DT
27778	1327	2	tubercle	tubercle	NN
27778	1327	3	bacillus	bacillus	NN
27778	1327	4	is	be	VBZ
27778	1327	5	so	so	RB
27778	1327	6	markedly	markedly	RB
27778	1327	7	parasitic	parasitic	JJ
27778	1327	8	in	in	IN
27778	1327	9	its	-PRON-	PRP$
27778	1327	10	habits	habit	NNS
27778	1327	11	,	,	,
27778	1327	12	that	that	IN
27778	1327	13	,	,	,
27778	1327	14	under	under	IN
27778	1327	15	ordinary	ordinary	JJ
27778	1327	16	conditions	condition	NNS
27778	1327	17	,	,	,
27778	1327	18	it	-PRON-	PRP
27778	1327	19	is	be	VBZ
27778	1327	20	incapable	incapable	JJ
27778	1327	21	of	of	IN
27778	1327	22	growing	grow	VBG
27778	1327	23	at	at	IN
27778	1327	24	normal	normal	JJ
27778	1327	25	air	air	NN
27778	1327	26	temperatures	temperature	NNS
27778	1327	27	.	.	.
27778	1328	1	There	there	EX
27778	1328	2	is	be	VBZ
27778	1328	3	,	,	,
27778	1328	4	therefore	therefore	RB
27778	1328	5	,	,	,
27778	1328	6	no	no	DT
27778	1328	7	danger	danger	NN
27778	1328	8	of	of	IN
27778	1328	9	the	the	DT
27778	1328	10	germ	germ	NN
27778	1328	11	developing	develop	VBG
27778	1328	12	in	in	IN
27778	1328	13	milk	milk	NN
27778	1328	14	after	after	IN
27778	1328	15	it	-PRON-	PRP
27778	1328	16	is	be	VBZ
27778	1328	17	drawn	draw	VBN
27778	1328	18	from	from	IN
27778	1328	19	the	the	DT
27778	1328	20	animal	animal	NN
27778	1328	21	,	,	,
27778	1328	22	unless	unless	IN
27778	1328	23	the	the	DT
27778	1328	24	same	same	JJ
27778	1328	25	is	be	VBZ
27778	1328	26	kept	keep	VBN
27778	1328	27	at	at	IN
27778	1328	28	practically	practically	RB
27778	1328	29	blood	blood	NN
27778	1328	30	heat	heat	NN
27778	1328	31	.	.	.
27778	1329	1	Even	even	RB
27778	1329	2	though	though	IN
27778	1329	3	the	the	DT
27778	1329	4	milk	milk	NN
27778	1329	5	of	of	IN
27778	1329	6	some	some	DT
27778	1329	7	reacting	react	VBG
27778	1329	8	animals	animal	NNS
27778	1329	9	may	may	MD
27778	1329	10	not	not	RB
27778	1329	11	contain	contain	VB
27778	1329	12	the	the	DT
27778	1329	13	dangerous	dangerous	JJ
27778	1329	14	organism	organism	NN
27778	1329	15	at	at	IN
27778	1329	16	the	the	DT
27778	1329	17	time	time	NN
27778	1329	18	of	of	IN
27778	1329	19	making	make	VBG
27778	1329	20	the	the	DT
27778	1329	21	test	test	NN
27778	1329	22	,	,	,
27778	1329	23	it	-PRON-	PRP
27778	1329	24	is	be	VBZ
27778	1329	25	quite	quite	RB
27778	1329	26	impossible	impossible	JJ
27778	1329	27	to	to	TO
27778	1329	28	foretell	foretell	VB
27778	1329	29	how	how	WRB
27778	1329	30	long	long	RB
27778	1329	31	it	-PRON-	PRP
27778	1329	32	will	will	MD
27778	1329	33	remain	remain	VB
27778	1329	34	free	free	JJ
27778	1329	35	.	.	.
27778	1330	1	As	as	IN
27778	1330	2	the	the	DT
27778	1330	3	disease	disease	NN
27778	1330	4	becomes	become	VBZ
27778	1330	5	more	more	RBR
27778	1330	6	generalized	generalize	VBN
27778	1330	7	,	,	,
27778	1330	8	or	or	CC
27778	1330	9	if	if	IN
27778	1330	10	tuberculous	tuberculous	JJ
27778	1330	11	lesions	lesion	NNS
27778	1330	12	should	should	MD
27778	1330	13	develop	develop	VB
27778	1330	14	in	in	IN
27778	1330	15	the	the	DT
27778	1330	16	udder	udder	NN
27778	1330	17	,	,	,
27778	1330	18	the	the	DT
27778	1330	19	milk	milk	NN
27778	1330	20	may	may	MD
27778	1330	21	pass	pass	VB
27778	1330	22	from	from	IN
27778	1330	23	a	a	DT
27778	1330	24	healthy	healthy	JJ
27778	1330	25	to	to	IN
27778	1330	26	an	an	DT
27778	1330	27	infectious	infectious	JJ
27778	1330	28	state	state	NN
27778	1330	29	.	.	.
27778	1331	1	This	this	DT
27778	1331	2	fact	fact	NN
27778	1331	3	makes	make	VBZ
27778	1331	4	it	-PRON-	PRP
27778	1331	5	advisable	advisable	JJ
27778	1331	6	to	to	TO
27778	1331	7	exclude	exclude	VB
27778	1331	8	from	from	IN
27778	1331	9	milk	milk	NN
27778	1331	10	supplies	supply	NNS
27778	1331	11	intended	intend	VBN
27778	1331	12	for	for	IN
27778	1331	13	human	human	JJ
27778	1331	14	use	use	NN
27778	1331	15	,	,	,
27778	1331	16	all	all	DT
27778	1331	17	milk	milk	NN
27778	1331	18	of	of	IN
27778	1331	19	animals	animal	NNS
27778	1331	20	that	that	WDT
27778	1331	21	respond	respond	VBP
27778	1331	22	to	to	IN
27778	1331	23	the	the	DT
27778	1331	24	tuberculin	tuberculin	NN
27778	1331	25	test	test	NN
27778	1331	26	;	;	:
27778	1331	27	or	or	CC
27778	1331	28	at	at	IN
27778	1331	29	least	least	RBS
27778	1331	30	to	to	TO
27778	1331	31	treat	treat	VB
27778	1331	32	it	-PRON-	PRP
27778	1331	33	in	in	IN
27778	1331	34	a	a	DT
27778	1331	35	manner	manner	NN
27778	1331	36	so	so	IN
27778	1331	37	as	as	IN
27778	1331	38	to	to	TO
27778	1331	39	render	render	VB
27778	1331	40	it	-PRON-	PRP
27778	1331	41	safe	safe	JJ
27778	1331	42	.	.	.
27778	1332	1	Whether	whether	IN
27778	1332	2	it	-PRON-	PRP
27778	1332	3	is	be	VBZ
27778	1332	4	necessary	necessary	JJ
27778	1332	5	to	to	TO
27778	1332	6	do	do	VB
27778	1332	7	this	this	DT
27778	1332	8	or	or	CC
27778	1332	9	not	not	RB
27778	1332	10	if	if	IN
27778	1332	11	the	the	DT
27778	1332	12	milk	milk	NN
27778	1332	13	is	be	VBZ
27778	1332	14	made	make	VBN
27778	1332	15	into	into	IN
27778	1332	16	butter	butter	NN
27778	1332	17	or	or	CC
27778	1332	18	cheese	cheese	NN
27778	1332	19	is	be	VBZ
27778	1332	20	a	a	DT
27778	1332	21	somewhat	somewhat	RB
27778	1332	22	different	different	JJ
27778	1332	23	question	question	NN
27778	1332	24	.	.	.
27778	1333	1	Exclusion	exclusion	NN
27778	1333	2	or	or	CC
27778	1333	3	treatment	treatment	NN
27778	1333	4	is	be	VBZ
27778	1333	5	rendered	render	VBN
27778	1333	6	more	more	RBR
27778	1333	7	imperative	imperative	JJ
27778	1333	8	in	in	IN
27778	1333	9	milk	milk	NN
27778	1333	10	supplies	supply	NNS
27778	1333	11	,	,	,
27778	1333	12	because	because	IN
27778	1333	13	the	the	DT
27778	1333	14	danger	danger	NN
27778	1333	15	is	be	VBZ
27778	1333	16	greater	great	JJR
27778	1333	17	with	with	IN
27778	1333	18	children	child	NNS
27778	1333	19	with	with	IN
27778	1333	20	whom	whom	WP
27778	1333	21	milk	milk	NN
27778	1333	22	is	be	VBZ
27778	1333	23	often	often	RB
27778	1333	24	a	a	DT
27778	1333	25	prominent	prominent	JJ
27778	1333	26	constituent	constituent	NN
27778	1333	27	of	of	IN
27778	1333	28	their	-PRON-	PRP$
27778	1333	29	diet	diet	NN
27778	1333	30	,	,	,
27778	1333	31	and	and	CC
27778	1333	32	also	also	RB
27778	1333	33	for	for	IN
27778	1333	34	the	the	DT
27778	1333	35	reason	reason	NN
27778	1333	36	that	that	IN
27778	1333	37	the	the	DT
27778	1333	38	child	child	NN
27778	1333	39	is	be	VBZ
27778	1333	40	more	more	RBR
27778	1333	41	susceptible	susceptible	JJ
27778	1333	42	to	to	IN
27778	1333	43	intestinal	intestinal	JJ
27778	1333	44	infection	infection	NN
27778	1333	45	than	than	IN
27778	1333	46	the	the	DT
27778	1333	47	adult	adult	NN
27778	1333	48	.	.	.
27778	1334	1	The	the	DT
27778	1334	2	danger	danger	NN
27778	1334	3	of	of	IN
27778	1334	4	infection	infection	NN
27778	1334	5	is	be	VBZ
27778	1334	6	much	much	RB
27778	1334	7	lessened	lessen	VBN
27778	1334	8	in	in	IN
27778	1334	9	butter	butter	NN
27778	1334	10	or	or	CC
27778	1334	11	cheese	cheese	NN
27778	1334	12	,	,	,
27778	1334	13	because	because	IN
27778	1334	14	the	the	DT
27778	1334	15	processes	process	NNS
27778	1334	16	of	of	IN
27778	1334	17	manufacture	manufacture	NN
27778	1334	18	tend	tend	VBP
27778	1334	19	to	to	TO
27778	1334	20	diminish	diminish	VB
27778	1334	21	the	the	DT
27778	1334	22	number	number	NN
27778	1334	23	of	of	IN
27778	1334	24	organisms	organism	NNS
27778	1334	25	originally	originally	RB
27778	1334	26	present	present	JJ
27778	1334	27	in	in	IN
27778	1334	28	the	the	DT
27778	1334	29	milk	milk	NN
27778	1334	30	,	,	,
27778	1334	31	and	and	CC
27778	1334	32	inasmuch	inasmuch	VB
27778	1334	33	as	as	IN
27778	1334	34	no	no	DT
27778	1334	35	growth	growth	NN
27778	1334	36	can	can	MD
27778	1334	37	ordinarily	ordinarily	RB
27778	1334	38	take	take	VB
27778	1334	39	place	place	NN
27778	1334	40	in	in	IN
27778	1334	41	these	these	DT
27778	1334	42	products	product	NNS
27778	1334	43	the	the	DT
27778	1334	44	danger	danger	NN
27778	1334	45	is	be	VBZ
27778	1334	46	minimized	minimize	VBN
27778	1334	47	.	.	.
27778	1335	1	Moreover	moreover	RB
27778	1335	2	,	,	,
27778	1335	3	the	the	DT
27778	1335	4	fact	fact	NN
27778	1335	5	that	that	IN
27778	1335	6	these	these	DT
27778	1335	7	foods	food	NNS
27778	1335	8	are	be	VBP
27778	1335	9	consumed	consume	VBN
27778	1335	10	by	by	IN
27778	1335	11	the	the	DT
27778	1335	12	individual	individual	NN
27778	1335	13	in	in	IN
27778	1335	14	smaller	small	JJR
27778	1335	15	amounts	amount	NNS
27778	1335	16	than	than	IN
27778	1335	17	is	be	VBZ
27778	1335	18	generally	generally	RB
27778	1335	19	the	the	DT
27778	1335	20	case	case	NN
27778	1335	21	where	where	WRB
27778	1335	22	milk	milk	NN
27778	1335	23	is	be	VBZ
27778	1335	24	used	use	VBN
27778	1335	25	,	,	,
27778	1335	26	and	and	CC
27778	1335	27	also	also	RB
27778	1335	28	to	to	IN
27778	1335	29	a	a	DT
27778	1335	30	greater	great	JJR
27778	1335	31	extent	extent	NN
27778	1335	32	by	by	IN
27778	1335	33	adults	adult	NNS
27778	1335	34	,	,	,
27778	1335	35	lessens	lessen	VBZ
27778	1335	36	still	still	RB
27778	1335	37	further	further	RB
27778	1335	38	the	the	DT
27778	1335	39	danger	danger	NN
27778	1335	40	of	of	IN
27778	1335	41	infection	infection	NN
27778	1335	42	.	.	.
27778	1336	1	Notwithstanding	notwithstanding	IN
27778	1336	2	this	this	DT
27778	1336	3	,	,	,
27778	1336	4	numerous	numerous	JJ
27778	1336	5	observers[89	observers[89	NN
27778	1336	6	]	]	-RRB-
27778	1336	7	especially	especially	RB
27778	1336	8	in	in	IN
27778	1336	9	Germany	Germany	NNP
27778	1336	10	have	have	VBP
27778	1336	11	succeeded	succeed	VBN
27778	1336	12	in	in	IN
27778	1336	13	finding	find	VBG
27778	1336	14	the	the	DT
27778	1336	15	tubercle	tubercle	NN
27778	1336	16	bacillus	bacillus	NN
27778	1336	17	in	in	IN
27778	1336	18	market	market	NN
27778	1336	19	butter	butter	NN
27778	1336	20	,	,	,
27778	1336	21	but	but	CC
27778	1336	22	this	this	DT
27778	1336	23	fact	fact	NN
27778	1336	24	is	be	VBZ
27778	1336	25	not	not	RB
27778	1336	26	so	so	RB
27778	1336	27	surprising	surprising	JJ
27778	1336	28	when	when	WRB
27778	1336	29	it	-PRON-	PRP
27778	1336	30	is	be	VBZ
27778	1336	31	remembered	remember	VBN
27778	1336	32	that	that	IN
27778	1336	33	a	a	DT
27778	1336	34	very	very	RB
27778	1336	35	large	large	JJ
27778	1336	36	fraction	fraction	NN
27778	1336	37	of	of	IN
27778	1336	38	their	-PRON-	PRP$
27778	1336	39	cattle	cattle	NNS
27778	1336	40	show	show	VBP
27778	1336	41	the	the	DT
27778	1336	42	presence	presence	NN
27778	1336	43	of	of	IN
27778	1336	44	the	the	DT
27778	1336	45	disease	disease	NN
27778	1336	46	as	as	IN
27778	1336	47	indicated	indicate	VBN
27778	1336	48	by	by	IN
27778	1336	49	the	the	DT
27778	1336	50	tuberculin	tuberculin	NN
27778	1336	51	test	test	NN
27778	1336	52	,	,	,
27778	1336	53	a	a	DT
27778	1336	54	condition	condition	NN
27778	1336	55	that	that	WDT
27778	1336	56	does	do	VBZ
27778	1336	57	not	not	RB
27778	1336	58	obtain	obtain	VB
27778	1336	59	in	in	IN
27778	1336	60	any	any	DT
27778	1336	61	large	large	JJ
27778	1336	62	section	section	NN
27778	1336	63	in	in	IN
27778	1336	64	this	this	DT
27778	1336	65	country	country	NN
27778	1336	66	.	.	.
27778	1337	1	The	the	DT
27778	1337	2	observations	observation	NNS
27778	1337	3	on	on	IN
27778	1337	4	the	the	DT
27778	1337	5	presence	presence	NN
27778	1337	6	of	of	IN
27778	1337	7	the	the	DT
27778	1337	8	tubercle	tubercle	NN
27778	1337	9	bacillus	bacillus	NN
27778	1337	10	in	in	IN
27778	1337	11	butter	butter	NN
27778	1337	12	have	have	VBP
27778	1337	13	been	be	VBN
27778	1337	14	questioned	question	VBN
27778	1337	15	somewhat	somewhat	RB
27778	1337	16	of	of	IN
27778	1337	17	late[2	late[2	NNPS
27778	1337	18	]	]	-RRB-
27778	1337	19	by	by	IN
27778	1337	20	the	the	DT
27778	1337	21	determination	determination	NN
27778	1337	22	of	of	IN
27778	1337	23	the	the	DT
27778	1337	24	fact	fact	NN
27778	1337	25	that	that	IN
27778	1337	26	butter	butter	NN
27778	1337	27	may	may	MD
27778	1337	28	contain	contain	VB
27778	1337	29	an	an	DT
27778	1337	30	organism	organism	NN
27778	1337	31	that	that	WDT
27778	1337	32	possesses	possess	VBZ
27778	1337	33	the	the	DT
27778	1337	34	property	property	NN
27778	1337	35	of	of	IN
27778	1337	36	being	be	VBG
27778	1337	37	stained	stain	VBN
27778	1337	38	in	in	IN
27778	1337	39	the	the	DT
27778	1337	40	same	same	JJ
27778	1337	41	way	way	NN
27778	1337	42	as	as	IN
27778	1337	43	the	the	DT
27778	1337	44	tubercle	tubercle	NN
27778	1337	45	organism	organism	NN
27778	1337	46	.	.	.
27778	1338	1	Differentiation	differentiation	NN
27778	1338	2	between	between	IN
27778	1338	3	the	the	DT
27778	1338	4	two	two	CD
27778	1338	5	forms	form	NNS
27778	1338	6	is	be	VBZ
27778	1338	7	rendered	render	VBN
27778	1338	8	more	more	RBR
27778	1338	9	difficult	difficult	JJ
27778	1338	10	by	by	IN
27778	1338	11	the	the	DT
27778	1338	12	fact	fact	NN
27778	1338	13	that	that	IN
27778	1338	14	this	this	DT
27778	1338	15	tubercle	tubercle	NN
27778	1338	16	-	-	HYPH
27778	1338	17	like	like	JJ
27778	1338	18	organism	organism	NN
27778	1338	19	is	be	VBZ
27778	1338	20	also	also	RB
27778	1338	21	capable	capable	JJ
27778	1338	22	of	of	IN
27778	1338	23	producing	produce	VBG
27778	1338	24	in	in	IN
27778	1338	25	animals	animal	NNS
27778	1338	26	lesions	lesion	NNS
27778	1338	27	that	that	WDT
27778	1338	28	stimulate	stimulate	VBP
27778	1338	29	those	those	DT
27778	1338	30	of	of	IN
27778	1338	31	tuberculosis	tuberculosis	NN
27778	1338	32	,	,	,
27778	1338	33	although	although	IN
27778	1338	34	a	a	DT
27778	1338	35	careful	careful	JJ
27778	1338	36	examination	examination	NN
27778	1338	37	reveals	reveal	VBZ
27778	1338	38	definite	definite	JJ
27778	1338	39	differences	difference	NNS
27778	1338	40	.	.	.
27778	1339	1	Petri[90	petri[90	LS
27778	1339	2	]	]	-RRB-
27778	1339	3	has	have	VBZ
27778	1339	4	recently	recently	RB
27778	1339	5	determined	determine	VBN
27778	1339	6	that	that	IN
27778	1339	7	both	both	CC
27778	1339	8	the	the	DT
27778	1339	9	true	true	JJ
27778	1339	10	tubercle	tubercle	NN
27778	1339	11	and	and	CC
27778	1339	12	the	the	DT
27778	1339	13	acid	acid	NN
27778	1339	14	-	-	HYPH
27778	1339	15	resisting	resist	VBG
27778	1339	16	butter	butter	NN
27778	1339	17	organism	organism	NN
27778	1339	18	may	may	MD
27778	1339	19	be	be	VB
27778	1339	20	readily	readily	RB
27778	1339	21	found	find	VBN
27778	1339	22	in	in	IN
27778	1339	23	market	market	NN
27778	1339	24	butter	butter	NN
27778	1339	25	.	.	.
27778	1340	1	In	in	IN
27778	1340	2	the	the	DT
27778	1340	3	various	various	JJ
27778	1340	4	milk	milk	NN
27778	1340	5	products	product	NNS
27778	1340	6	it	-PRON-	PRP
27778	1340	7	has	have	VBZ
27778	1340	8	been	be	VBN
27778	1340	9	experimentally	experimentally	RB
27778	1340	10	determined	determine	VBN
27778	1340	11	that	that	IN
27778	1340	12	the	the	DT
27778	1340	13	true	true	JJ
27778	1340	14	tubercle	tubercle	NN
27778	1340	15	bacillus	bacillus	NN
27778	1340	16	is	be	VBZ
27778	1340	17	able	able	JJ
27778	1340	18	to	to	TO
27778	1340	19	retain	retain	VB
27778	1340	20	its	-PRON-	PRP$
27778	1340	21	vitality	vitality	NN
27778	1340	22	in	in	IN
27778	1340	23	butter	butter	NN
27778	1340	24	for	for	IN
27778	1340	25	a	a	DT
27778	1340	26	number	number	NN
27778	1340	27	of	of	IN
27778	1340	28	months	month	NNS
27778	1340	29	and	and	CC
27778	1340	30	in	in	IN
27778	1340	31	cheese	cheese	NN
27778	1340	32	for	for	IN
27778	1340	33	nearly	nearly	RB
27778	1340	34	a	a	DT
27778	1340	35	year	year	NN
27778	1340	36	.	.	.
27778	1341	1	~Treatment	~Treatment	NFP
27778	1341	2	of	of	IN
27778	1341	3	milk	milk	NN
27778	1341	4	from	from	IN
27778	1341	5	tuberculosis	tuberculosis	JJ
27778	1341	6	cows.~	cows.~	NN
27778	1341	7	While	while	IN
27778	1341	8	it	-PRON-	PRP
27778	1341	9	has	have	VBZ
27778	1341	10	been	be	VBN
27778	1341	11	shown	show	VBN
27778	1341	12	that	that	IN
27778	1341	13	it	-PRON-	PRP
27778	1341	14	is	be	VBZ
27778	1341	15	practically	practically	RB
27778	1341	16	impossible	impossible	JJ
27778	1341	17	to	to	TO
27778	1341	18	foretell	foretell	VB
27778	1341	19	whether	whether	IN
27778	1341	20	the	the	DT
27778	1341	21	milk	milk	NN
27778	1341	22	of	of	IN
27778	1341	23	any	any	DT
27778	1341	24	reacting	react	VBG
27778	1341	25	animal	animal	NN
27778	1341	26	actually	actually	RB
27778	1341	27	contains	contain	VBZ
27778	1341	28	tubercle	tubercle	NN
27778	1341	29	bacilli	bacilli	NNP
27778	1341	30	or	or	CC
27778	1341	31	not	not	RB
27778	1341	32	,	,	,
27778	1341	33	still	still	RB
27778	1341	34	the	the	DT
27778	1341	35	interests	interest	NNS
27778	1341	36	of	of	IN
27778	1341	37	public	public	JJ
27778	1341	38	health	health	NN
27778	1341	39	demand	demand	NN
27778	1341	40	that	that	IN
27778	1341	41	no	no	DT
27778	1341	42	milk	milk	NN
27778	1341	43	from	from	IN
27778	1341	44	such	such	JJ
27778	1341	45	stock	stock	NN
27778	1341	46	be	be	VB
27778	1341	47	used	use	VBN
27778	1341	48	for	for	IN
27778	1341	49	human	human	JJ
27778	1341	50	food	food	NN
27778	1341	51	until	until	IN
27778	1341	52	it	-PRON-	PRP
27778	1341	53	has	have	VBZ
27778	1341	54	been	be	VBN
27778	1341	55	rendered	render	VBN
27778	1341	56	safe	safe	JJ
27778	1341	57	by	by	IN
27778	1341	58	some	some	DT
27778	1341	59	satisfactory	satisfactory	JJ
27778	1341	60	treatment	treatment	NN
27778	1341	61	.	.	.
27778	1342	1	_	_	NNP
27778	1342	2	1	1	CD
27778	1342	3	.	.	.
27778	1343	1	Heating	heating	NN
27778	1343	2	.	.	.
27778	1343	3	_	_	NNP
27778	1343	4	By	by	IN
27778	1343	5	far	far	RB
27778	1343	6	the	the	DT
27778	1343	7	best	good	JJS
27778	1343	8	treatment	treatment	NN
27778	1343	9	that	that	WDT
27778	1343	10	can	can	MD
27778	1343	11	be	be	VB
27778	1343	12	given	give	VBN
27778	1343	13	such	such	JJ
27778	1343	14	milk	milk	NN
27778	1343	15	is	be	VBZ
27778	1343	16	to	to	TO
27778	1343	17	heat	heat	VB
27778	1343	18	it	-PRON-	PRP
27778	1343	19	.	.	.
27778	1344	1	The	the	DT
27778	1344	2	temperature	temperature	NN
27778	1344	3	at	at	IN
27778	1344	4	which	which	WDT
27778	1344	5	this	this	DT
27778	1344	6	should	should	MD
27778	1344	7	be	be	VB
27778	1344	8	done	do	VBN
27778	1344	9	depends	depend	VBZ
27778	1344	10	upon	upon	IN
27778	1344	11	the	the	DT
27778	1344	12	thermal	thermal	JJ
27778	1344	13	death	death	NN
27778	1344	14	point	point	NN
27778	1344	15	of	of	IN
27778	1344	16	the	the	DT
27778	1344	17	tubercle	tubercle	NN
27778	1344	18	bacillus	bacillus	NN
27778	1344	19	,	,	,
27778	1344	20	a	a	DT
27778	1344	21	question	question	NN
27778	1344	22	concerning	concern	VBG
27778	1344	23	which	which	WDT
27778	1344	24	there	there	EX
27778	1344	25	has	have	VBZ
27778	1344	26	been	be	VBN
27778	1344	27	considerable	considerable	JJ
27778	1344	28	difference	difference	NN
27778	1344	29	of	of	IN
27778	1344	30	opinion	opinion	NN
27778	1344	31	until	until	IN
27778	1344	32	very	very	RB
27778	1344	33	recently	recently	RB
27778	1344	34	.	.	.
27778	1345	1	According	accord	VBG
27778	1345	2	to	to	IN
27778	1345	3	the	the	DT
27778	1345	4	work	work	NN
27778	1345	5	of	of	IN
27778	1345	6	some	some	DT
27778	1345	7	of	of	IN
27778	1345	8	the	the	DT
27778	1345	9	earlier	early	JJR
27778	1345	10	investigators	investigator	NNS
27778	1345	11	,	,	,
27778	1345	12	the	the	DT
27778	1345	13	tubercle	tubercle	NN
27778	1345	14	bacillus	bacillus	NN
27778	1345	15	in	in	IN
27778	1345	16	its	-PRON-	PRP$
27778	1345	17	vegetative	vegetative	JJ
27778	1345	18	stage	stage	NN
27778	1345	19	is	be	VBZ
27778	1345	20	endowed	endow	VBN
27778	1345	21	with	with	IN
27778	1345	22	powers	power	NNS
27778	1345	23	of	of	IN
27778	1345	24	resistance	resistance	NN
27778	1345	25	greater	great	JJR
27778	1345	26	than	than	IN
27778	1345	27	those	those	DT
27778	1345	28	possessed	possess	VBN
27778	1345	29	by	by	IN
27778	1345	30	any	any	DT
27778	1345	31	other	other	JJ
27778	1345	32	pathogenic	pathogenic	JJ
27778	1345	33	organism	organism	NN
27778	1345	34	.	.	.
27778	1346	1	This	this	DT
27778	1346	2	work	work	NN
27778	1346	3	has	have	VBZ
27778	1346	4	not	not	RB
27778	1346	5	been	be	VBN
27778	1346	6	substantiated	substantiate	VBN
27778	1346	7	by	by	IN
27778	1346	8	the	the	DT
27778	1346	9	most	most	RBS
27778	1346	10	recent	recent	JJ
27778	1346	11	investigations	investigation	NNS
27778	1346	12	on	on	IN
27778	1346	13	this	this	DT
27778	1346	14	subject	subject	NN
27778	1346	15	.	.	.
27778	1347	1	In	in	IN
27778	1347	2	determining	determine	VBG
27778	1347	3	the	the	DT
27778	1347	4	thermal	thermal	JJ
27778	1347	5	death	death	NN
27778	1347	6	point	point	NN
27778	1347	7	of	of	IN
27778	1347	8	this	this	DT
27778	1347	9	organism	organism	NN
27778	1347	10	,	,	,
27778	1347	11	as	as	IN
27778	1347	12	of	of	IN
27778	1347	13	any	any	DT
27778	1347	14	other	other	JJ
27778	1347	15	,	,	,
27778	1347	16	not	not	RB
27778	1347	17	only	only	RB
27778	1347	18	must	must	MD
27778	1347	19	the	the	DT
27778	1347	20	temperature	temperature	NN
27778	1347	21	be	be	VB
27778	1347	22	considered	consider	VBN
27778	1347	23	,	,	,
27778	1347	24	but	but	CC
27778	1347	25	the	the	DT
27778	1347	26	period	period	NN
27778	1347	27	of	of	IN
27778	1347	28	exposure	exposure	NN
27778	1347	29	as	as	RB
27778	1347	30	well	well	RB
27778	1347	31	,	,	,
27778	1347	32	and	and	CC
27778	1347	33	where	where	WRB
27778	1347	34	that	that	DT
27778	1347	35	exposure	exposure	NN
27778	1347	36	is	be	VBZ
27778	1347	37	made	make	VBN
27778	1347	38	in	in	IN
27778	1347	39	milk	milk	NN
27778	1347	40	,	,	,
27778	1347	41	another	another	DT
27778	1347	42	factor	factor	NN
27778	1347	43	must	must	MD
27778	1347	44	be	be	VB
27778	1347	45	considered	consider	VBN
27778	1347	46	,	,	,
27778	1347	47	viz	viz	NNP
27778	1347	48	.	.	NNP
27778	1347	49	,	,	,
27778	1347	50	the	the	DT
27778	1347	51	presence	presence	NN
27778	1347	52	of	of	IN
27778	1347	53	conditions	condition	NNS
27778	1347	54	permitting	permit	VBG
27778	1347	55	of	of	IN
27778	1347	56	the	the	DT
27778	1347	57	formation	formation	NN
27778	1347	58	of	of	IN
27778	1347	59	a	a	DT
27778	1347	60	"	"	``
27778	1347	61	scalded	scalded	JJ
27778	1347	62	layer	layer	NN
27778	1347	63	,	,	,
27778	1347	64	"	"	''
27778	1347	65	for	for	IN
27778	1347	66	as	as	IN
27778	1347	67	Smith[91	smith[91	ADD
27778	1347	68	]	]	-RRB-
27778	1347	69	first	first	RB
27778	1347	70	pointed	point	VBD
27778	1347	71	out	out	RP
27778	1347	72	,	,	,
27778	1347	73	the	the	DT
27778	1347	74	resistance	resistance	NN
27778	1347	75	of	of	IN
27778	1347	76	the	the	DT
27778	1347	77	tubercle	tubercle	NN
27778	1347	78	organism	organism	NN
27778	1347	79	toward	toward	IN
27778	1347	80	heat	heat	NN
27778	1347	81	is	be	VBZ
27778	1347	82	greatly	greatly	RB
27778	1347	83	increased	increase	VBN
27778	1347	84	under	under	IN
27778	1347	85	these	these	DT
27778	1347	86	conditions	condition	NNS
27778	1347	87	.	.	.
27778	1348	1	If	if	IN
27778	1348	2	tuberculous	tuberculous	JJ
27778	1348	3	milk	milk	NN
27778	1348	4	is	be	VBZ
27778	1348	5	heated	heat	VBN
27778	1348	6	in	in	IN
27778	1348	7	a	a	DT
27778	1348	8	closed	close	VBN
27778	1348	9	receptacle	receptacle	NN
27778	1348	10	where	where	WRB
27778	1348	11	this	this	DT
27778	1348	12	scalded	scald	VBN
27778	1348	13	membrane	membrane	NN
27778	1348	14	can	can	MD
27778	1348	15	not	not	RB
27778	1348	16	be	be	VB
27778	1348	17	produced	produce	VBN
27778	1348	18	,	,	,
27778	1348	19	the	the	DT
27778	1348	20	tubercle	tubercle	NN
27778	1348	21	bacillus	bacillus	NN
27778	1348	22	is	be	VBZ
27778	1348	23	killed	kill	VBN
27778	1348	24	at	at	IN
27778	1348	25	140	140	CD
27778	1348	26	°	°	NNS
27778	1348	27	F.	F.	NNP
27778	1348	28	in	in	IN
27778	1348	29	15	15	CD
27778	1348	30	to	to	TO
27778	1348	31	20	20	CD
27778	1348	32	minutes	minute	NNS
27778	1348	33	.	.	.
27778	1349	1	These	these	DT
27778	1349	2	results	result	NNS
27778	1349	3	which	which	WDT
27778	1349	4	were	be	VBD
27778	1349	5	first	first	RB
27778	1349	6	determined	determine	VBN
27778	1349	7	by	by	IN
27778	1349	8	Smith	Smith	NNP
27778	1349	9	,	,	,
27778	1349	10	under	under	IN
27778	1349	11	laboratory	laboratory	NN
27778	1349	12	conditions	condition	NNS
27778	1349	13	,	,	,
27778	1349	14	and	and	CC
27778	1349	15	confirmed	confirm	VBN
27778	1349	16	by	by	IN
27778	1349	17	Russell	Russell	NNP
27778	1349	18	and	and	CC
27778	1349	19	Hastings,[92	Hastings,[92	NNP
27778	1349	20	]	]	-RRB-
27778	1349	21	where	where	WRB
27778	1349	22	tuberculous	tuberculous	JJ
27778	1349	23	milk	milk	NN
27778	1349	24	was	be	VBD
27778	1349	25	heated	heat	VBN
27778	1349	26	in	in	IN
27778	1349	27	commercial	commercial	JJ
27778	1349	28	pasteurizers	pasteurizer	NNS
27778	1349	29	,	,	,
27778	1349	30	have	have	VBP
27778	1349	31	also	also	RB
27778	1349	32	been	be	VBN
27778	1349	33	verified	verify	VBN
27778	1349	34	by	by	IN
27778	1349	35	Hesse	Hesse	NNP
27778	1349	36	.	.	.
27778	1350	1	[	[	-LRB-
27778	1350	2	93	93	CD
27778	1350	3	]	]	-RRB-
27778	1350	4	A	a	DT
27778	1350	5	great	great	JJ
27778	1350	6	practical	practical	JJ
27778	1350	7	advantage	advantage	NN
27778	1350	8	which	which	WDT
27778	1350	9	accrues	accrue	VBZ
27778	1350	10	from	from	IN
27778	1350	11	the	the	DT
27778	1350	12	treatment	treatment	NN
27778	1350	13	of	of	IN
27778	1350	14	milk	milk	NN
27778	1350	15	at	at	IN
27778	1350	16	140	140	CD
27778	1350	17	°	°	,
27778	1350	18	F.	F.	NNP
27778	1350	19	is	be	VBZ
27778	1350	20	that	that	IN
27778	1350	21	the	the	DT
27778	1350	22	natural	natural	JJ
27778	1350	23	creaming	creaming	NN
27778	1350	24	is	be	VBZ
27778	1350	25	practically	practically	RB
27778	1350	26	unaffected	unaffected	JJ
27778	1350	27	.	.	.
27778	1351	1	Of	of	RB
27778	1351	2	course	course	RB
27778	1351	3	,	,	,
27778	1351	4	where	where	WRB
27778	1351	5	a	a	DT
27778	1351	6	higher	high	JJR
27778	1351	7	temperature	temperature	NN
27778	1351	8	is	be	VBZ
27778	1351	9	employed	employ	VBN
27778	1351	10	,	,	,
27778	1351	11	the	the	DT
27778	1351	12	period	period	NN
27778	1351	13	of	of	IN
27778	1351	14	exposure	exposure	NN
27778	1351	15	may	may	MD
27778	1351	16	be	be	VB
27778	1351	17	materially	materially	RB
27778	1351	18	lessened	lessen	VBN
27778	1351	19	.	.	.
27778	1352	1	If	if	IN
27778	1352	2	milk	milk	NN
27778	1352	3	is	be	VBZ
27778	1352	4	momentarily	momentarily	RB
27778	1352	5	heated	heated	JJ
27778	1352	6	to	to	IN
27778	1352	7	176	176	CD
27778	1352	8	°	°	NNS
27778	1352	9	F.	F.	NNP
27778	1352	10	,	,	,
27778	1352	11	it	-PRON-	PRP
27778	1352	12	is	be	VBZ
27778	1352	13	certainly	certainly	RB
27778	1352	14	sufficient	sufficient	JJ
27778	1352	15	to	to	TO
27778	1352	16	destroy	destroy	VB
27778	1352	17	the	the	DT
27778	1352	18	tubercle	tubercle	NN
27778	1352	19	bacillus	bacillus	NN
27778	1352	20	.	.	.
27778	1353	1	This	this	DT
27778	1353	2	is	be	VBZ
27778	1353	3	the	the	DT
27778	1353	4	plan	plan	NN
27778	1353	5	practiced	practice	VBN
27778	1353	6	in	in	IN
27778	1353	7	Denmark	Denmark	NNP
27778	1353	8	where	where	WRB
27778	1353	9	all	all	DT
27778	1353	10	skim	skim	NN
27778	1353	11	milk	milk	NN
27778	1353	12	and	and	CC
27778	1353	13	whey	whey	NN
27778	1353	14	must	must	MD
27778	1353	15	be	be	VB
27778	1353	16	heated	heat	VBN
27778	1353	17	to	to	IN
27778	1353	18	this	this	DT
27778	1353	19	temperature	temperature	NN
27778	1353	20	before	before	IN
27778	1353	21	it	-PRON-	PRP
27778	1353	22	can	can	MD
27778	1353	23	be	be	VB
27778	1353	24	taken	take	VBN
27778	1353	25	back	back	RB
27778	1353	26	to	to	IN
27778	1353	27	the	the	DT
27778	1353	28	farm	farm	NN
27778	1353	29	,	,	,
27778	1353	30	a	a	DT
27778	1353	31	plan	plan	NN
27778	1353	32	which	which	WDT
27778	1353	33	is	be	VBZ
27778	1353	34	designed	design	VBN
27778	1353	35	to	to	TO
27778	1353	36	prevent	prevent	VB
27778	1353	37	the	the	DT
27778	1353	38	dissemination	dissemination	NN
27778	1353	39	of	of	IN
27778	1353	40	tuberculosis	tuberculosis	NN
27778	1353	41	and	and	CC
27778	1353	42	foot	foot	NN
27778	1353	43	and	and	CC
27778	1353	44	mouth	mouth	NN
27778	1353	45	disease	disease	NN
27778	1353	46	by	by	IN
27778	1353	47	means	mean	NNS
27778	1353	48	of	of	IN
27778	1353	49	the	the	DT
27778	1353	50	mixed	mixed	JJ
27778	1353	51	creamery	creamery	NN
27778	1353	52	by	by	IN
27778	1353	53	-	-	HYPH
27778	1353	54	products	product	NNS
27778	1353	55	.	.	.
27778	1354	1	This	this	DT
27778	1354	2	course	course	NN
27778	1354	3	renders	render	VBZ
27778	1354	4	it	-PRON-	PRP
27778	1354	5	possible	possible	JJ
27778	1354	6	to	to	TO
27778	1354	7	utilize	utilize	VB
27778	1354	8	with	with	IN
27778	1354	9	perfect	perfect	JJ
27778	1354	10	safety	safety	NN
27778	1354	11	,	,	,
27778	1354	12	for	for	IN
27778	1354	13	milk	milk	NN
27778	1354	14	supplies	supply	NNS
27778	1354	15	,	,	,
27778	1354	16	the	the	DT
27778	1354	17	milk	milk	NN
27778	1354	18	of	of	IN
27778	1354	19	herds	herd	NNS
27778	1354	20	reacting	react	VBG
27778	1354	21	to	to	IN
27778	1354	22	the	the	DT
27778	1354	23	tuberculin	tuberculin	NN
27778	1354	24	test	test	NN
27778	1354	25	,	,	,
27778	1354	26	and	and	CC
27778	1354	27	as	as	IN
27778	1354	28	butter	butter	NN
27778	1354	29	of	of	IN
27778	1354	30	the	the	DT
27778	1354	31	best	good	JJS
27778	1354	32	quality	quality	NN
27778	1354	33	can	can	MD
27778	1354	34	be	be	VB
27778	1354	35	made	make	VBN
27778	1354	36	from	from	IN
27778	1354	37	cream	cream	NN
27778	1354	38	or	or	CC
27778	1354	39	milk	milk	NN
27778	1354	40	heated	heat	VBN
27778	1354	41	to	to	IN
27778	1354	42	even	even	RB
27778	1354	43	high	high	JJ
27778	1354	44	temperatures,[94	temperatures,[94	NN
27778	1354	45	]	]	-RRB-
27778	1354	46	it	-PRON-	PRP
27778	1354	47	thus	thus	RB
27778	1354	48	becomes	become	VBZ
27778	1354	49	possible	possible	JJ
27778	1354	50	to	to	TO
27778	1354	51	prevent	prevent	VB
27778	1354	52	with	with	IN
27778	1354	53	slight	slight	JJ
27778	1354	54	expense	expense	NN
27778	1354	55	what	what	WP
27778	1354	56	would	would	MD
27778	1354	57	otherwise	otherwise	RB
27778	1354	58	entail	entail	VB
27778	1354	59	a	a	DT
27778	1354	60	large	large	JJ
27778	1354	61	loss	loss	NN
27778	1354	62	.	.	.
27778	1355	1	_	_	NNP
27778	1355	2	2	2	CD
27778	1355	3	.	.	.
27778	1356	1	Dilution	dilution	NN
27778	1356	2	.	.	.
27778	1356	3	_	_	NNP
27778	1356	4	Another	another	DT
27778	1356	5	method	method	NN
27778	1356	6	that	that	WDT
27778	1356	7	has	have	VBZ
27778	1356	8	been	be	VBN
27778	1356	9	suggested	suggest	VBN
27778	1356	10	for	for	IN
27778	1356	11	the	the	DT
27778	1356	12	treatment	treatment	NN
27778	1356	13	of	of	IN
27778	1356	14	this	this	DT
27778	1356	15	suspected	suspect	VBN
27778	1356	16	milk	milk	NN
27778	1356	17	is	be	VBZ
27778	1356	18	dilution	dilution	NN
27778	1356	19	with	with	IN
27778	1356	20	a	a	DT
27778	1356	21	relatively	relatively	RB
27778	1356	22	large	large	JJ
27778	1356	23	volume	volume	NN
27778	1356	24	of	of	IN
27778	1356	25	perfectly	perfectly	RB
27778	1356	26	healthy	healthy	JJ
27778	1356	27	milk	milk	NN
27778	1356	28	.	.	.
27778	1357	1	It	-PRON-	PRP
27778	1357	2	is	be	VBZ
27778	1357	3	a	a	DT
27778	1357	4	well	well	RB
27778	1357	5	known	know	VBN
27778	1357	6	fact	fact	NN
27778	1357	7	that	that	IN
27778	1357	8	to	to	TO
27778	1357	9	produce	produce	VB
27778	1357	10	infection	infection	NN
27778	1357	11	,	,	,
27778	1357	12	it	-PRON-	PRP
27778	1357	13	requires	require	VBZ
27778	1357	14	the	the	DT
27778	1357	15	simultaneous	simultaneous	JJ
27778	1357	16	introduction	introduction	NN
27778	1357	17	of	of	IN
27778	1357	18	a	a	DT
27778	1357	19	number	number	NN
27778	1357	20	of	of	IN
27778	1357	21	organisms	organism	NNS
27778	1357	22	,	,	,
27778	1357	23	and	and	CC
27778	1357	24	in	in	IN
27778	1357	25	the	the	DT
27778	1357	26	case	case	NN
27778	1357	27	of	of	IN
27778	1357	28	tuberculosis	tuberculosis	NN
27778	1357	29	,	,	,
27778	1357	30	especially	especially	RB
27778	1357	31	that	that	IN
27778	1357	32	produced	produce	VBN
27778	1357	33	by	by	IN
27778	1357	34	ingestion	ingestion	NN
27778	1357	35	,	,	,
27778	1357	36	this	this	DT
27778	1357	37	number	number	NN
27778	1357	38	is	be	VBZ
27778	1357	39	thought	think	VBN
27778	1357	40	to	to	TO
27778	1357	41	be	be	VB
27778	1357	42	considerable	considerable	JJ
27778	1357	43	.	.	.
27778	1358	1	Gebhardt[95	gebhardt[95	CD
27778	1358	2	]	]	-RRB-
27778	1358	3	found	find	VBD
27778	1358	4	that	that	IN
27778	1358	5	the	the	DT
27778	1358	6	milk	milk	NN
27778	1358	7	of	of	IN
27778	1358	8	tuberculous	tuberculous	JJ
27778	1358	9	cows	cow	NNS
27778	1358	10	,	,	,
27778	1358	11	which	which	WDT
27778	1358	12	was	be	VBD
27778	1358	13	virulent	virulent	JJ
27778	1358	14	when	when	WRB
27778	1358	15	injected	inject	VBN
27778	1358	16	by	by	IN
27778	1358	17	itself	-PRON-	PRP
27778	1358	18	into	into	IN
27778	1358	19	animals	animal	NNS
27778	1358	20	,	,	,
27778	1358	21	was	be	VBD
27778	1358	22	innocuous	innocuous	JJ
27778	1358	23	when	when	WRB
27778	1358	24	diluted	dilute	VBN
27778	1358	25	with	with	IN
27778	1358	26	40	40	CD
27778	1358	27	to	to	TO
27778	1358	28	100	100	CD
27778	1358	29	times	time	NNS
27778	1358	30	its	-PRON-	PRP$
27778	1358	31	volume	volume	NN
27778	1358	32	of	of	IN
27778	1358	33	healthy	healthy	JJ
27778	1358	34	milk	milk	NN
27778	1358	35	.	.	.
27778	1359	1	This	this	DT
27778	1359	2	fact	fact	NN
27778	1359	3	is	be	VBZ
27778	1359	4	hardly	hardly	RB
27778	1359	5	to	to	TO
27778	1359	6	be	be	VB
27778	1359	7	relied	rely	VBN
27778	1359	8	upon	upon	IN
27778	1359	9	in	in	IN
27778	1359	10	practice	practice	NN
27778	1359	11	,	,	,
27778	1359	12	unless	unless	IN
27778	1359	13	the	the	DT
27778	1359	14	proportion	proportion	NN
27778	1359	15	of	of	IN
27778	1359	16	reacting	react	VBG
27778	1359	17	to	to	IN
27778	1359	18	healthy	healthy	JJ
27778	1359	19	cows	cow	NNS
27778	1359	20	is	be	VBZ
27778	1359	21	positively	positively	RB
27778	1359	22	known	know	VBN
27778	1359	23	.	.	.
27778	1360	1	It	-PRON-	PRP
27778	1360	2	has	have	VBZ
27778	1360	3	also	also	RB
27778	1360	4	been	be	VBN
27778	1360	5	claimed	claim	VBN
27778	1360	6	in	in	IN
27778	1360	7	the	the	DT
27778	1360	8	centrifugal	centrifugal	JJ
27778	1360	9	separation	separation	NN
27778	1360	10	of	of	IN
27778	1360	11	cream	cream	NN
27778	1360	12	from	from	IN
27778	1360	13	milk[96	milk[96	NN
27778	1360	14	]	]	-RRB-
27778	1360	15	that	that	IN
27778	1360	16	by	by	IN
27778	1360	17	far	far	RB
27778	1360	18	the	the	DT
27778	1360	19	larger	large	JJR
27778	1360	20	number	number	NN
27778	1360	21	of	of	IN
27778	1360	22	tubercle	tubercle	NN
27778	1360	23	bacilli	bacilli	NNP
27778	1360	24	were	be	VBD
27778	1360	25	thrown	throw	VBN
27778	1360	26	out	out	RP
27778	1360	27	with	with	IN
27778	1360	28	the	the	DT
27778	1360	29	separator	separator	NN
27778	1360	30	slime	slime	NN
27778	1360	31	.	.	.
27778	1361	1	Moore[97	moore[97	ADD
27778	1361	2	]	]	-RRB-
27778	1361	3	has	have	VBZ
27778	1361	4	shown	show	VBN
27778	1361	5	that	that	IN
27778	1361	6	the	the	DT
27778	1361	7	tubercle	tubercle	NN
27778	1361	8	bacilli	bacilli	NNP
27778	1361	9	in	in	IN
27778	1361	10	an	an	DT
27778	1361	11	artificially	artificially	RB
27778	1361	12	infected	infect	VBN
27778	1361	13	milk	milk	NN
27778	1361	14	might	may	MD
27778	1361	15	be	be	VB
27778	1361	16	reduced	reduce	VBN
27778	1361	17	in	in	IN
27778	1361	18	this	this	DT
27778	1361	19	way	way	NN
27778	1361	20	,	,	,
27778	1361	21	so	so	IN
27778	1361	22	as	as	IN
27778	1361	23	to	to	TO
27778	1361	24	be	be	VB
27778	1361	25	no	no	DT
27778	1361	26	longer	long	RBR
27778	1361	27	microscopically	microscopically	RB
27778	1361	28	demonstrable	demonstrable	JJ
27778	1361	29	,	,	,
27778	1361	30	yet	yet	CC
27778	1361	31	the	the	DT
27778	1361	32	purification	purification	NN
27778	1361	33	was	be	VBD
27778	1361	34	not	not	RB
27778	1361	35	complete	complete	JJ
27778	1361	36	enough	enough	RB
27778	1361	37	to	to	TO
27778	1361	38	prevent	prevent	VB
27778	1361	39	the	the	DT
27778	1361	40	infection	infection	NN
27778	1361	41	of	of	IN
27778	1361	42	animals	animal	NNS
27778	1361	43	inoculated	inoculate	VBN
27778	1361	44	with	with	IN
27778	1361	45	the	the	DT
27778	1361	46	milk	milk	NN
27778	1361	47	.	.	.
27778	1362	1	Another	another	DT
27778	1362	2	way	way	NN
27778	1362	3	to	to	TO
27778	1362	4	exclude	exclude	VB
27778	1362	5	all	all	DT
27778	1362	6	possibility	possibility	NN
27778	1362	7	of	of	IN
27778	1362	8	tubercular	tubercular	JJ
27778	1362	9	infection	infection	NN
27778	1362	10	in	in	IN
27778	1362	11	milk	milk	NN
27778	1362	12	supplies	supply	NNS
27778	1362	13	is	be	VBZ
27778	1362	14	to	to	TO
27778	1362	15	reject	reject	VB
27778	1362	16	all	all	DT
27778	1362	17	milk	milk	NN
27778	1362	18	from	from	IN
27778	1362	19	reacting	react	VBG
27778	1362	20	animals	animal	NNS
27778	1362	21	.	.	.
27778	1363	1	This	this	DT
27778	1363	2	method	method	NN
27778	1363	3	is	be	VBZ
27778	1363	4	often	often	RB
27778	1363	5	followed	follow	VBN
27778	1363	6	where	where	WRB
27778	1363	7	pasteurization	pasteurization	NN
27778	1363	8	or	or	CC
27778	1363	9	sterilization	sterilization	NN
27778	1363	10	is	be	VBZ
27778	1363	11	not	not	RB
27778	1363	12	desired	desire	VBN
27778	1363	13	.	.	.
27778	1364	1	In	in	IN
27778	1364	2	dairies	dairy	NNS
27778	1364	3	where	where	WRB
27778	1364	4	the	the	DT
27778	1364	5	keeping	keep	VBG
27778	1364	6	quality	quality	NN
27778	1364	7	is	be	VBZ
27778	1364	8	dependent	dependent	JJ
27778	1364	9	upon	upon	IN
27778	1364	10	the	the	DT
27778	1364	11	exclusion	exclusion	NN
27778	1364	12	of	of	IN
27778	1364	13	bacteria	bacteria	NNS
27778	1364	14	by	by	IN
27778	1364	15	stringent	stringent	JJ
27778	1364	16	conditions	condition	NNS
27778	1364	17	as	as	IN
27778	1364	18	to	to	IN
27778	1364	19	milking	milk	VBG
27778	1364	20	and	and	CC
27778	1364	21	handling	handling	VB
27778	1364	22	(	(	-LRB-
27778	1364	23	"	"	``
27778	1364	24	sanitary	sanitary	JJ
27778	1364	25	"	"	''
27778	1364	26	or	or	CC
27778	1364	27	"	"	``
27778	1364	28	hygienic	hygienic	JJ
27778	1364	29	"	"	''
27778	1364	30	milk	milk	NN
27778	1364	31	)	)	-RRB-
27778	1364	32	,	,	,
27778	1364	33	the	the	DT
27778	1364	34	tuberculin	tuberculin	NN
27778	1364	35	test	test	NN
27778	1364	36	is	be	VBZ
27778	1364	37	frequently	frequently	RB
27778	1364	38	used	use	VBN
27778	1364	39	as	as	IN
27778	1364	40	a	a	DT
27778	1364	41	basis	basis	NN
27778	1364	42	to	to	TO
27778	1364	43	insure	insure	VB
27778	1364	44	healthy	healthy	JJ
27778	1364	45	milk	milk	NN
27778	1364	46	.	.	.
27778	1365	1	~Foot	~foot	NN
27778	1365	2	and	and	CC
27778	1365	3	mouth	mouth	NN
27778	1365	4	disease.~	disease.~	NNP
27778	1365	5	The	the	DT
27778	1365	6	wide	wide	JJ
27778	1365	7	-	-	HYPH
27778	1365	8	spread	spread	NN
27778	1365	9	extension	extension	NN
27778	1365	10	of	of	IN
27778	1365	11	this	this	DT
27778	1365	12	disease	disease	NN
27778	1365	13	throughout	throughout	IN
27778	1365	14	Europe	Europe	NNP
27778	1365	15	in	in	IN
27778	1365	16	recent	recent	JJ
27778	1365	17	years	year	NNS
27778	1365	18	has	have	VBZ
27778	1365	19	given	give	VBN
27778	1365	20	abundant	abundant	JJ
27778	1365	21	opportunity	opportunity	NN
27778	1365	22	to	to	TO
27778	1365	23	show	show	VB
27778	1365	24	that	that	IN
27778	1365	25	while	while	IN
27778	1365	26	it	-PRON-	PRP
27778	1365	27	is	be	VBZ
27778	1365	28	distinctively	distinctively	RB
27778	1365	29	an	an	DT
27778	1365	30	animal	animal	NN
27778	1365	31	malady	malady	JJ
27778	1365	32	,	,	,
27778	1365	33	it	-PRON-	PRP
27778	1365	34	is	be	VBZ
27778	1365	35	also	also	RB
27778	1365	36	transmissible	transmissible	JJ
27778	1365	37	to	to	TO
27778	1365	38	man	man	NN
27778	1365	39	,	,	,
27778	1365	40	although	although	IN
27778	1365	41	the	the	DT
27778	1365	42	disease	disease	NN
27778	1365	43	is	be	VBZ
27778	1365	44	rarely	rarely	RB
27778	1365	45	fatal	fatal	JJ
27778	1365	46	.	.	.
27778	1366	1	The	the	DT
27778	1366	2	causal	causal	JJ
27778	1366	3	organism	organism	NN
27778	1366	4	has	have	VBZ
27778	1366	5	not	not	RB
27778	1366	6	been	be	VBN
27778	1366	7	determined	determine	VBN
27778	1366	8	with	with	IN
27778	1366	9	certainty	certainty	NN
27778	1366	10	,	,	,
27778	1366	11	but	but	CC
27778	1366	12	it	-PRON-	PRP
27778	1366	13	has	have	VBZ
27778	1366	14	been	be	VBN
27778	1366	15	shown	show	VBN
27778	1366	16	that	that	IN
27778	1366	17	the	the	DT
27778	1366	18	milk	milk	NN
27778	1366	19	of	of	IN
27778	1366	20	affected	affect	VBN
27778	1366	21	animals	animal	NNS
27778	1366	22	possesses	possess	VBZ
27778	1366	23	infectious	infectious	JJ
27778	1366	24	properties[98	properties[98	NN
27778	1366	25	]	]	-RRB-
27778	1366	26	although	although	IN
27778	1366	27	appearing	appear	VBG
27778	1366	28	unchanged	unchanged	JJ
27778	1366	29	in	in	IN
27778	1366	30	earlier	early	JJR
27778	1366	31	phases	phase	NNS
27778	1366	32	of	of	IN
27778	1366	33	the	the	DT
27778	1366	34	disease	disease	NN
27778	1366	35	.	.	.
27778	1367	1	Hertwig	Hertwig	NNP
27778	1367	2	showed	show	VBD
27778	1367	3	the	the	DT
27778	1367	4	direct	direct	JJ
27778	1367	5	transmissibility	transmissibility	NN
27778	1367	6	of	of	IN
27778	1367	7	the	the	DT
27778	1367	8	disease	disease	NN
27778	1367	9	to	to	TO
27778	1367	10	man	man	NN
27778	1367	11	by	by	IN
27778	1367	12	experiments	experiment	NNS
27778	1367	13	made	make	VBN
27778	1367	14	on	on	IN
27778	1367	15	himself	-PRON-	PRP
27778	1367	16	and	and	CC
27778	1367	17	others	other	NNS
27778	1367	18	.	.	.
27778	1368	1	By	by	IN
27778	1368	2	ingesting	ingest	VBG
27778	1368	3	milk	milk	NN
27778	1368	4	from	from	IN
27778	1368	5	an	an	DT
27778	1368	6	affected	affect	VBN
27778	1368	7	animal	animal	NN
27778	1368	8	,	,	,
27778	1368	9	he	-PRON-	PRP
27778	1368	10	was	be	VBD
27778	1368	11	able	able	JJ
27778	1368	12	to	to	TO
27778	1368	13	produce	produce	VB
27778	1368	14	the	the	DT
27778	1368	15	symptoms	symptom	NNS
27778	1368	16	of	of	IN
27778	1368	17	the	the	DT
27778	1368	18	disease	disease	NN
27778	1368	19	,	,	,
27778	1368	20	the	the	DT
27778	1368	21	mucous	mucous	JJ
27778	1368	22	membrane	membrane	NN
27778	1368	23	of	of	IN
27778	1368	24	the	the	DT
27778	1368	25	mouth	mouth	NN
27778	1368	26	being	be	VBG
27778	1368	27	covered	cover	VBN
27778	1368	28	with	with	IN
27778	1368	29	the	the	DT
27778	1368	30	small	small	JJ
27778	1368	31	vesicles	vesicle	NNS
27778	1368	32	that	that	WDT
27778	1368	33	characterize	characterize	VBP
27778	1368	34	the	the	DT
27778	1368	35	malady	malady	NN
27778	1368	36	.	.	.
27778	1369	1	It	-PRON-	PRP
27778	1369	2	has	have	VBZ
27778	1369	3	also	also	RB
27778	1369	4	been	be	VBN
27778	1369	5	shown	show	VBN
27778	1369	6	that	that	IN
27778	1369	7	the	the	DT
27778	1369	8	virus	virus	NN
27778	1369	9	of	of	IN
27778	1369	10	the	the	DT
27778	1369	11	disease	disease	NN
27778	1369	12	may	may	MD
27778	1369	13	be	be	VB
27778	1369	14	conveyed	convey	VBN
27778	1369	15	in	in	IN
27778	1369	16	butter	butter	NN
27778	1369	17	.	.	.
27778	1370	1	[	[	-LRB-
27778	1370	2	99	99	CD
27778	1370	3	]	]	-RRB-
27778	1370	4	This	this	DT
27778	1370	5	disease	disease	NN
27778	1370	6	is	be	VBZ
27778	1370	7	practically	practically	RB
27778	1370	8	unknown	unknown	JJ
27778	1370	9	in	in	IN
27778	1370	10	this	this	DT
27778	1370	11	country	country	NN
27778	1370	12	,	,	,
27778	1370	13	although	although	IN
27778	1370	14	widely	widely	RB
27778	1370	15	spread	spread	VBN
27778	1370	16	in	in	IN
27778	1370	17	Europe	Europe	NNP
27778	1370	18	.	.	.
27778	1371	1	There	there	EX
27778	1371	2	are	be	VBP
27778	1371	3	a	a	DT
27778	1371	4	number	number	NN
27778	1371	5	of	of	IN
27778	1371	6	other	other	JJ
27778	1371	7	bovine	bovine	JJ
27778	1371	8	diseases	disease	NNS
27778	1371	9	such	such	JJ
27778	1371	10	as	as	IN
27778	1371	11	anthrax,[100	anthrax,[100	NNP
27778	1371	12	]	]	-RRB-
27778	1371	13	lockjaw,[101	lockjaw,[101	NN
27778	1371	14	]	]	-RRB-
27778	1371	15	and	and	CC
27778	1371	16	hydrophobia[102	hydrophobia[102	LS
27778	1371	17	]	]	-RRB-
27778	1371	18	in	in	IN
27778	1371	19	which	which	WDT
27778	1371	20	it	-PRON-	PRP
27778	1371	21	has	have	VBZ
27778	1371	22	been	be	VBN
27778	1371	23	shown	show	VBN
27778	1371	24	that	that	IN
27778	1371	25	the	the	DT
27778	1371	26	virus	virus	NN
27778	1371	27	of	of	IN
27778	1371	28	the	the	DT
27778	1371	29	disease	disease	NN
27778	1371	30	is	be	VBZ
27778	1371	31	at	at	IN
27778	1371	32	times	time	NNS
27778	1371	33	to	to	TO
27778	1371	34	be	be	VB
27778	1371	35	found	find	VBN
27778	1371	36	in	in	IN
27778	1371	37	the	the	DT
27778	1371	38	milk	milk	NN
27778	1371	39	supply	supply	NN
27778	1371	40	,	,	,
27778	1371	41	but	but	CC
27778	1371	42	often	often	RB
27778	1371	43	the	the	DT
27778	1371	44	milk	milk	NN
27778	1371	45	becomes	become	VBZ
27778	1371	46	visibly	visibly	RB
27778	1371	47	affected	affect	VBN
27778	1371	48	,	,	,
27778	1371	49	so	so	IN
27778	1371	50	that	that	IN
27778	1371	51	the	the	DT
27778	1371	52	danger	danger	NN
27778	1371	53	of	of	IN
27778	1371	54	using	use	VBG
27778	1371	55	the	the	DT
27778	1371	56	same	same	JJ
27778	1371	57	is	be	VBZ
27778	1371	58	greatly	greatly	RB
27778	1371	59	minimized	minimize	VBN
27778	1371	60	.	.	.
27778	1372	1	There	there	EX
27778	1372	2	are	be	VBP
27778	1372	3	also	also	RB
27778	1372	4	a	a	DT
27778	1372	5	number	number	NN
27778	1372	6	of	of	IN
27778	1372	7	inflammatory	inflammatory	JJ
27778	1372	8	udder	udder	NN
27778	1372	9	troubles	trouble	NNS
27778	1372	10	known	know	VBN
27778	1372	11	as	as	IN
27778	1372	12	garget	garget	NN
27778	1372	13	or	or	CC
27778	1372	14	mammitis	mammitis	NN
27778	1372	15	.	.	.
27778	1373	1	In	in	IN
27778	1373	2	most	most	JJS
27778	1373	3	of	of	IN
27778	1373	4	these	these	DT
27778	1373	5	,	,	,
27778	1373	6	the	the	DT
27778	1373	7	physical	physical	JJ
27778	1373	8	appearance	appearance	NN
27778	1373	9	of	of	IN
27778	1373	10	the	the	DT
27778	1373	11	milk	milk	NN
27778	1373	12	is	be	VBZ
27778	1373	13	so	so	RB
27778	1373	14	changed	changed	JJ
27778	1373	15	,	,	,
27778	1373	16	and	and	CC
27778	1373	17	often	often	RB
27778	1373	18	pus	pus	NNP
27778	1373	19	is	be	VBZ
27778	1373	20	present	present	JJ
27778	1373	21	to	to	IN
27778	1373	22	such	such	PDT
27778	1373	23	a	a	DT
27778	1373	24	degree	degree	NN
27778	1373	25	as	as	IN
27778	1373	26	to	to	TO
27778	1373	27	give	give	VB
27778	1373	28	a	a	DT
27778	1373	29	very	very	RB
27778	1373	30	disagreeable	disagreeable	JJ
27778	1373	31	appearance	appearance	NN
27778	1373	32	to	to	IN
27778	1373	33	the	the	DT
27778	1373	34	milk	milk	NN
27778	1373	35	.	.	.
27778	1374	1	Pus	pus	NN
27778	1374	2	-	-	HYPH
27778	1374	3	forming	form	VBG
27778	1374	4	bacteria	bacteria	NNS
27778	1374	5	(	(	-LRB-
27778	1374	6	staphylococci	staphylococcus	NNS
27778	1374	7	and	and	CC
27778	1374	8	streptococci	streptococcus	NNS
27778	1374	9	)	)	-RRB-
27778	1374	10	are	be	VBP
27778	1374	11	to	to	TO
27778	1374	12	be	be	VB
27778	1374	13	found	find	VBN
27778	1374	14	associated	associate	VBN
27778	1374	15	with	with	IN
27778	1374	16	such	such	JJ
27778	1374	17	troubles	trouble	NNS
27778	1374	18	.	.	.
27778	1375	1	A	a	DT
27778	1375	2	number	number	NN
27778	1375	3	of	of	IN
27778	1375	4	cases	case	NNS
27778	1375	5	of	of	IN
27778	1375	6	gastric	gastric	JJ
27778	1375	7	and	and	CC
27778	1375	8	intestinal	intestinal	JJ
27778	1375	9	catarrh	catarrh	NNS
27778	1375	10	have	have	VBP
27778	1375	11	been	be	VBN
27778	1375	12	reported	report	VBN
27778	1375	13	as	as	IN
27778	1375	14	caused	cause	VBN
27778	1375	15	by	by	IN
27778	1375	16	such	such	JJ
27778	1375	17	milks	milk	NNS
27778	1375	18	.	.	.
27778	1376	1	[	[	-LRB-
27778	1376	2	103	103	CD
27778	1376	3	]	]	-RRB-
27778	1376	4	DISEASES	diseases	NN
27778	1376	5	TRANSMISSIBLE	transmissible	VBP
27778	1376	6	TO	to	IN
27778	1376	7	MAN	man	VB
27778	1376	8	THROUGH	through	DT
27778	1376	9	INFECTION	infection	NN
27778	1376	10	OF	of	IN
27778	1376	11	MILK	milk	NN
27778	1376	12	AFTER	after	IN
27778	1376	13	WITHDRAWAL	WITHDRAWAL	NNP
27778	1376	14	.	.	.
27778	1377	1	Milk	milk	NN
27778	1377	2	is	be	VBZ
27778	1377	3	so	so	RB
27778	1377	4	well	well	RB
27778	1377	5	adapted	adapted	JJ
27778	1377	6	to	to	IN
27778	1377	7	the	the	DT
27778	1377	8	development	development	NN
27778	1377	9	of	of	IN
27778	1377	10	bacteria	bacteria	NNS
27778	1377	11	in	in	IN
27778	1377	12	general	general	JJ
27778	1377	13	,	,	,
27778	1377	14	that	that	IN
27778	1377	15	it	-PRON-	PRP
27778	1377	16	is	be	VBZ
27778	1377	17	not	not	RB
27778	1377	18	surprising	surprising	JJ
27778	1377	19	to	to	TO
27778	1377	20	find	find	VB
27778	1377	21	it	-PRON-	PRP
27778	1377	22	a	a	DT
27778	1377	23	suitable	suitable	JJ
27778	1377	24	medium	medium	NN
27778	1377	25	for	for	IN
27778	1377	26	the	the	DT
27778	1377	27	growth	growth	NN
27778	1377	28	of	of	IN
27778	1377	29	many	many	JJ
27778	1377	30	pathogenic	pathogenic	JJ
27778	1377	31	species	specie	NNS
27778	1377	32	even	even	RB
27778	1377	33	at	at	IN
27778	1377	34	ordinary	ordinary	JJ
27778	1377	35	temperatures	temperature	NNS
27778	1377	36	.	.	.
27778	1378	1	Not	not	RB
27778	1378	2	infrequently	infrequently	RB
27778	1378	3	,	,	,
27778	1378	4	disease	disease	NN
27778	1378	5	-	-	HYPH
27778	1378	6	producing	produce	VBG
27778	1378	7	bacteria	bacteria	NNS
27778	1378	8	are	be	VBP
27778	1378	9	able	able	JJ
27778	1378	10	to	to	TO
27778	1378	11	grow	grow	VB
27778	1378	12	in	in	IN
27778	1378	13	raw	raw	JJ
27778	1378	14	milk	milk	NN
27778	1378	15	in	in	IN
27778	1378	16	competition	competition	NN
27778	1378	17	with	with	IN
27778	1378	18	the	the	DT
27778	1378	19	normal	normal	JJ
27778	1378	20	milk	milk	NN
27778	1378	21	bacteria	bacteria	NNS
27778	1378	22	,	,	,
27778	1378	23	so	so	IN
27778	1378	24	that	that	IN
27778	1378	25	even	even	RB
27778	1378	26	a	a	DT
27778	1378	27	slight	slight	JJ
27778	1378	28	contamination	contamination	NN
27778	1378	29	may	may	MD
27778	1378	30	suffice	suffice	VB
27778	1378	31	to	to	TO
27778	1378	32	produce	produce	VB
27778	1378	33	infection	infection	NN
27778	1378	34	.	.	.
27778	1379	1	The	the	DT
27778	1379	2	diseases	disease	NNS
27778	1379	3	that	that	WDT
27778	1379	4	are	be	VBP
27778	1379	5	most	most	RBS
27778	1379	6	frequently	frequently	RB
27778	1379	7	disseminated	disseminate	VBN
27778	1379	8	in	in	IN
27778	1379	9	this	this	DT
27778	1379	10	way	way	NN
27778	1379	11	are	be	VBP
27778	1379	12	typhoid	typhoid	NN
27778	1379	13	fever	fever	NN
27778	1379	14	,	,	,
27778	1379	15	diphtheria	diphtheria	NN
27778	1379	16	,	,	,
27778	1379	17	scarlet	scarlet	JJ
27778	1379	18	fever	fever	NN
27778	1379	19	and	and	CC
27778	1379	20	cholera	cholera	NN
27778	1379	21	,	,	,
27778	1379	22	together	together	RB
27778	1379	23	with	with	IN
27778	1379	24	the	the	DT
27778	1379	25	various	various	JJ
27778	1379	26	illy	illy	RB
27778	1379	27	-	-	HYPH
27778	1379	28	defined	define	VBN
27778	1379	29	intestinal	intestinal	JJ
27778	1379	30	troubles	trouble	NNS
27778	1379	31	of	of	IN
27778	1379	32	a	a	DT
27778	1379	33	toxic	toxic	JJ
27778	1379	34	character	character	NN
27778	1379	35	that	that	WDT
27778	1379	36	occur	occur	VBP
27778	1379	37	in	in	IN
27778	1379	38	children	child	NNS
27778	1379	39	,	,	,
27778	1379	40	especially	especially	RB
27778	1379	41	under	under	IN
27778	1379	42	the	the	DT
27778	1379	43	name	name	NN
27778	1379	44	of	of	IN
27778	1379	45	cholera	cholera	NNP
27778	1379	46	infantum	infantum	NNP
27778	1379	47	,	,	,
27778	1379	48	summer	summer	NN
27778	1379	49	complaint	complaint	NN
27778	1379	50	,	,	,
27778	1379	51	etc	etc	FW
27778	1379	52	.	.	.
27778	1380	1	Diseases	disease	NNS
27778	1380	2	of	of	IN
27778	1380	3	this	this	DT
27778	1380	4	class	class	NN
27778	1380	5	are	be	VBP
27778	1380	6	not	not	RB
27778	1380	7	derived	derive	VBN
27778	1380	8	directly	directly	RB
27778	1380	9	from	from	IN
27778	1380	10	animals	animal	NNS
27778	1380	11	because	because	IN
27778	1380	12	cattle	cattle	NNS
27778	1380	13	are	be	VBP
27778	1380	14	not	not	RB
27778	1380	15	susceptible	susceptible	JJ
27778	1380	16	to	to	IN
27778	1380	17	the	the	DT
27778	1380	18	same	same	JJ
27778	1380	19	.	.	.
27778	1381	1	~Modes	~Modes	NFP
27778	1381	2	of	of	IN
27778	1381	3	infection.~	infection.~	NNPS
27778	1381	4	In	in	IN
27778	1381	5	a	a	DT
27778	1381	6	variety	variety	NN
27778	1381	7	of	of	IN
27778	1381	8	ways	way	NNS
27778	1381	9	,	,	,
27778	1381	10	however	however	RB
27778	1381	11	,	,	,
27778	1381	12	the	the	DT
27778	1381	13	milk	milk	NN
27778	1381	14	may	may	MD
27778	1381	15	be	be	VB
27778	1381	16	subject	subject	JJ
27778	1381	17	to	to	IN
27778	1381	18	contaminating	contaminate	VBG
27778	1381	19	influences	influence	NNS
27778	1381	20	after	after	IN
27778	1381	21	it	-PRON-	PRP
27778	1381	22	is	be	VBZ
27778	1381	23	drawn	draw	VBN
27778	1381	24	from	from	IN
27778	1381	25	the	the	DT
27778	1381	26	animal	animal	NN
27778	1381	27	,	,	,
27778	1381	28	and	and	CC
27778	1381	29	so	so	RB
27778	1381	30	give	give	VB
27778	1381	31	opportunity	opportunity	NN
27778	1381	32	for	for	IN
27778	1381	33	the	the	DT
27778	1381	34	development	development	NN
27778	1381	35	of	of	IN
27778	1381	36	disease	disease	NN
27778	1381	37	-	-	HYPH
27778	1381	38	producing	produce	VBG
27778	1381	39	bacteria	bacteria	NNS
27778	1381	40	.	.	.
27778	1382	1	The	the	DT
27778	1382	2	more	more	RBR
27778	1382	3	important	important	JJ
27778	1382	4	methods	method	NNS
27778	1382	5	of	of	IN
27778	1382	6	infection	infection	NN
27778	1382	7	are	be	VBP
27778	1382	8	as	as	IN
27778	1382	9	follows	follow	VBZ
27778	1382	10	:	:	:
27778	1382	11	_	_	NNP
27778	1382	12	1	1	CD
27778	1382	13	.	.	.
27778	1383	1	Infection	infection	NN
27778	1383	2	directly	directly	RB
27778	1383	3	from	from	IN
27778	1383	4	a	a	DT
27778	1383	5	pre	pre	JJ
27778	1383	6	-	-	JJ
27778	1383	7	existing	existing	JJ
27778	1383	8	case	case	NN
27778	1383	9	of	of	IN
27778	1383	10	disease	disease	NN
27778	1383	11	on	on	IN
27778	1383	12	premises	premise	NNS
27778	1383	13	.	.	.
27778	1383	14	_	_	NNP
27778	1383	15	Quite	Quite	NNP
27778	1383	16	frequently	frequently	RB
27778	1383	17	a	a	DT
27778	1383	18	person	person	NN
27778	1383	19	in	in	IN
27778	1383	20	the	the	DT
27778	1383	21	early	early	JJ
27778	1383	22	stage	stage	NN
27778	1383	23	of	of	IN
27778	1383	24	a	a	DT
27778	1383	25	diseased	disease	VBN
27778	1383	26	condition	condition	NN
27778	1383	27	may	may	MD
27778	1383	28	continue	continue	VB
27778	1383	29	at	at	IN
27778	1383	30	his	-PRON-	PRP$
27778	1383	31	usual	usual	JJ
27778	1383	32	vocation	vocation	NN
27778	1383	33	as	as	IN
27778	1383	34	helper	helper	NN
27778	1383	35	in	in	IN
27778	1383	36	the	the	DT
27778	1383	37	barn	barn	NN
27778	1383	38	or	or	CC
27778	1383	39	dairy	dairy	NN
27778	1383	40	,	,	,
27778	1383	41	and	and	CC
27778	1383	42	so	so	RB
27778	1383	43	give	give	VB
27778	1383	44	opportunity	opportunity	NN
27778	1383	45	for	for	IN
27778	1383	46	direct	direct	JJ
27778	1383	47	infection	infection	NN
27778	1383	48	to	to	TO
27778	1383	49	occur	occur	VB
27778	1383	50	.	.	.
27778	1384	1	In	in	IN
27778	1384	2	the	the	DT
27778	1384	3	so	so	RB
27778	1384	4	-	-	HYPH
27778	1384	5	called	call	VBN
27778	1384	6	cases	case	NNS
27778	1384	7	of	of	IN
27778	1384	8	"	"	``
27778	1384	9	walking	walk	VBG
27778	1384	10	typhoid	typhoid	NN
27778	1384	11	,	,	,
27778	1384	12	"	"	''
27778	1384	13	this	this	DT
27778	1384	14	danger	danger	NN
27778	1384	15	is	be	VBZ
27778	1384	16	emphasized	emphasize	VBN
27778	1384	17	.	.	.
27778	1385	1	It	-PRON-	PRP
27778	1385	2	is	be	VBZ
27778	1385	3	noteworthy	noteworthy	JJ
27778	1385	4	in	in	IN
27778	1385	5	typhoid	typhoid	JJ
27778	1385	6	fever	fever	NN
27778	1385	7	that	that	WDT
27778	1385	8	the	the	DT
27778	1385	9	bacilli	bacilli	NNP
27778	1385	10	frequently	frequently	RB
27778	1385	11	persist	persist	VBP
27778	1385	12	in	in	IN
27778	1385	13	the	the	DT
27778	1385	14	urine	urine	NN
27778	1385	15	and	and	CC
27778	1385	16	in	in	IN
27778	1385	17	diphtheria	diphtheria	NN
27778	1385	18	they	-PRON-	PRP
27778	1385	19	often	often	RB
27778	1385	20	remain	remain	VBP
27778	1385	21	in	in	IN
27778	1385	22	the	the	DT
27778	1385	23	throat	throat	NN
27778	1385	24	until	until	IN
27778	1385	25	after	after	IN
27778	1385	26	convalescence	convalescence	NN
27778	1385	27	.	.	.
27778	1386	1	In	in	IN
27778	1386	2	some	some	DT
27778	1386	3	cases	case	NNS
27778	1386	4	infection	infection	NN
27778	1386	5	has	have	VBZ
27778	1386	6	been	be	VBN
27778	1386	7	traced	trace	VBN
27778	1386	8	to	to	IN
27778	1386	9	storage	storage	NN
27778	1386	10	of	of	IN
27778	1386	11	the	the	DT
27778	1386	12	milk	milk	NN
27778	1386	13	in	in	IN
27778	1386	14	rooms	room	NNS
27778	1386	15	in	in	IN
27778	1386	16	the	the	DT
27778	1386	17	house	house	NN
27778	1386	18	where	where	WRB
27778	1386	19	it	-PRON-	PRP
27778	1386	20	became	become	VBD
27778	1386	21	polluted	polluted	JJ
27778	1386	22	directly	directly	RB
27778	1386	23	by	by	IN
27778	1386	24	the	the	DT
27778	1386	25	emanations	emanation	NNS
27778	1386	26	of	of	IN
27778	1386	27	the	the	DT
27778	1386	28	patient	patient	NN
27778	1386	29	.	.	.
27778	1387	1	[	[	-LRB-
27778	1387	2	104	104	CD
27778	1387	3	]	]	-RRB-
27778	1387	4	Among	among	IN
27778	1387	5	the	the	DT
27778	1387	6	dwellings	dwelling	NNS
27778	1387	7	of	of	IN
27778	1387	8	the	the	DT
27778	1387	9	lower	low	JJR
27778	1387	10	classes	class	NNS
27778	1387	11	where	where	WRB
27778	1387	12	a	a	DT
27778	1387	13	single	single	JJ
27778	1387	14	room	room	NN
27778	1387	15	has	have	VBZ
27778	1387	16	to	to	TO
27778	1387	17	be	be	VB
27778	1387	18	used	use	VBN
27778	1387	19	in	in	IN
27778	1387	20	common	common	JJ
27778	1387	21	this	this	DT
27778	1387	22	source	source	NN
27778	1387	23	of	of	IN
27778	1387	24	infection	infection	NN
27778	1387	25	has	have	VBZ
27778	1387	26	been	be	VBN
27778	1387	27	most	most	RBS
27778	1387	28	frequently	frequently	RB
27778	1387	29	observed	observe	VBN
27778	1387	30	.	.	.
27778	1388	1	_	_	NNP
27778	1388	2	2	2	CD
27778	1388	3	.	.	.
27778	1389	1	Infection	infection	NN
27778	1389	2	through	through	IN
27778	1389	3	the	the	DT
27778	1389	4	medium	medium	NN
27778	1389	5	of	of	IN
27778	1389	6	another	another	DT
27778	1389	7	person	person	NN
27778	1389	8	.	.	.
27778	1389	9	_	_	NNP
27778	1389	10	Not	not	RB
27778	1389	11	infrequently	infrequently	RB
27778	1389	12	another	another	DT
27778	1389	13	individual	individual	NN
27778	1389	14	may	may	MD
27778	1389	15	serve	serve	VB
27778	1389	16	in	in	IN
27778	1389	17	the	the	DT
27778	1389	18	capacity	capacity	NN
27778	1389	19	of	of	IN
27778	1389	20	nurse	nurse	NN
27778	1389	21	or	or	CC
27778	1389	22	attendant	attendant	JJ
27778	1389	23	to	to	IN
27778	1389	24	a	a	DT
27778	1389	25	sick	sick	JJ
27778	1389	26	person	person	NN
27778	1389	27	,	,	,
27778	1389	28	and	and	CC
27778	1389	29	also	also	RB
27778	1389	30	assist	assist	VB
27778	1389	31	in	in	IN
27778	1389	32	the	the	DT
27778	1389	33	handling	handling	NN
27778	1389	34	of	of	IN
27778	1389	35	the	the	DT
27778	1389	36	milk	milk	NN
27778	1389	37	,	,	,
27778	1389	38	either	either	CC
27778	1389	39	in	in	IN
27778	1389	40	milking	milk	VBG
27778	1389	41	the	the	DT
27778	1389	42	animals	animal	NNS
27778	1389	43	or	or	CC
27778	1389	44	caring	care	VBG
27778	1389	45	for	for	IN
27778	1389	46	the	the	DT
27778	1389	47	milk	milk	NN
27778	1389	48	after	after	IN
27778	1389	49	it	-PRON-	PRP
27778	1389	50	has	have	VBZ
27778	1389	51	been	be	VBN
27778	1389	52	drawn	draw	VBN
27778	1389	53	.	.	.
27778	1390	1	Busey	Busey	NNP
27778	1390	2	and	and	CC
27778	1390	3	Kober	Kober	NNP
27778	1390	4	report	report	VBP
27778	1390	5	twenty	twenty	CD
27778	1390	6	-	-	HYPH
27778	1390	7	one	one	CD
27778	1390	8	outbreaks	outbreak	NNS
27778	1390	9	of	of	IN
27778	1390	10	typhoid	typhoid	NN
27778	1390	11	fever	fever	NN
27778	1390	12	in	in	IN
27778	1390	13	which	which	WDT
27778	1390	14	dairy	dairy	NN
27778	1390	15	employees	employee	NNS
27778	1390	16	also	also	RB
27778	1390	17	acted	act	VBD
27778	1390	18	in	in	IN
27778	1390	19	the	the	DT
27778	1390	20	capacity	capacity	NN
27778	1390	21	of	of	IN
27778	1390	22	nurses	nurse	NNS
27778	1390	23	.	.	.
27778	1391	1	_	_	NNP
27778	1391	2	3	3	CD
27778	1391	3	.	.	.
27778	1392	1	Pollution	pollution	NN
27778	1392	2	of	of	IN
27778	1392	3	milk	milk	NN
27778	1392	4	utensils	utensil	NNS
27778	1392	5	.	.	.
27778	1392	6	_	_	NNP
27778	1392	7	The	the	DT
27778	1392	8	most	most	RBS
27778	1392	9	frequent	frequent	JJ
27778	1392	10	method	method	NN
27778	1392	11	of	of	IN
27778	1392	12	infection	infection	NN
27778	1392	13	of	of	IN
27778	1392	14	cans	can	NNS
27778	1392	15	,	,	,
27778	1392	16	pails	pail	NNS
27778	1392	17	,	,	,
27778	1392	18	etc	etc	FW
27778	1392	19	.	.	FW
27778	1392	20	,	,	,
27778	1392	21	is	be	VBZ
27778	1392	22	in	in	IN
27778	1392	23	cleaning	clean	VBG
27778	1392	24	them	-PRON-	PRP
27778	1392	25	with	with	IN
27778	1392	26	water	water	NN
27778	1392	27	that	that	WDT
27778	1392	28	may	may	MD
27778	1392	29	be	be	VB
27778	1392	30	polluted	pollute	VBN
27778	1392	31	with	with	IN
27778	1392	32	disease	disease	NN
27778	1392	33	organisms	organism	NNS
27778	1392	34	.	.	.
27778	1393	1	Often	often	RB
27778	1393	2	wells	well	NNS
27778	1393	3	may	may	MD
27778	1393	4	be	be	VB
27778	1393	5	contaminated	contaminate	VBN
27778	1393	6	with	with	IN
27778	1393	7	diseased	diseased	JJ
27778	1393	8	matter	matter	NN
27778	1393	9	of	of	IN
27778	1393	10	intestinal	intestinal	JJ
27778	1393	11	origin	origin	NN
27778	1393	12	,	,	,
27778	1393	13	as	as	IN
27778	1393	14	in	in	IN
27778	1393	15	typhoid	typhoid	NN
27778	1393	16	fever	fever	NN
27778	1393	17	,	,	,
27778	1393	18	and	and	CC
27778	1393	19	the	the	DT
27778	1393	20	use	use	NN
27778	1393	21	of	of	IN
27778	1393	22	water	water	NN
27778	1393	23	at	at	IN
27778	1393	24	normal	normal	JJ
27778	1393	25	temperatures	temperature	NNS
27778	1393	26	,	,	,
27778	1393	27	or	or	CC
27778	1393	28	even	even	RB
27778	1393	29	in	in	IN
27778	1393	30	a	a	DT
27778	1393	31	lukewarm	lukewarm	JJ
27778	1393	32	condition	condition	NN
27778	1393	33	,	,	,
27778	1393	34	give	give	VB
27778	1393	35	conditions	condition	NNS
27778	1393	36	permitting	permit	VBG
27778	1393	37	of	of	IN
27778	1393	38	infection	infection	NN
27778	1393	39	.	.	.
27778	1394	1	Intentional	intentional	JJ
27778	1394	2	adulteration	adulteration	NN
27778	1394	3	of	of	IN
27778	1394	4	milk	milk	NN
27778	1394	5	with	with	IN
27778	1394	6	water	water	NN
27778	1394	7	inadvertently	inadvertently	RB
27778	1394	8	taken	take	VBN
27778	1394	9	from	from	IN
27778	1394	10	polluted	polluted	JJ
27778	1394	11	sources	source	NNS
27778	1394	12	has	have	VBZ
27778	1394	13	caused	cause	VBN
27778	1394	14	quite	quite	PDT
27778	1394	15	a	a	DT
27778	1394	16	number	number	NN
27778	1394	17	of	of	IN
27778	1394	18	typhoid	typhoid	NN
27778	1394	19	outbreaks	outbreak	NNS
27778	1394	20	.	.	.
27778	1395	1	[	[	-LRB-
27778	1395	2	105	105	CD
27778	1395	3	]	]	-RRB-
27778	1395	4	Sedgwick	Sedgwick	NNP
27778	1395	5	and	and	CC
27778	1395	6	Chapin[106	Chapin[106	NNP
27778	1395	7	]	]	-RRB-
27778	1395	8	found	find	VBN
27778	1395	9	in	in	IN
27778	1395	10	the	the	DT
27778	1395	11	Springfield	Springfield	NNP
27778	1395	12	,	,	,
27778	1395	13	Mass.	Massachusetts	NNP
27778	1395	14	,	,	,
27778	1395	15	epidemic	epidemic	NN
27778	1395	16	of	of	IN
27778	1395	17	typhoid	typhoid	NN
27778	1395	18	that	that	IN
27778	1395	19	the	the	DT
27778	1395	20	milk	milk	NN
27778	1395	21	cans	can	NNS
27778	1395	22	were	be	VBD
27778	1395	23	placed	place	VBN
27778	1395	24	in	in	IN
27778	1395	25	a	a	DT
27778	1395	26	well	well	NN
27778	1395	27	to	to	TO
27778	1395	28	cool	cool	VB
27778	1395	29	the	the	DT
27778	1395	30	milk	milk	NN
27778	1395	31	,	,	,
27778	1395	32	and	and	CC
27778	1395	33	it	-PRON-	PRP
27778	1395	34	was	be	VBD
27778	1395	35	subsequently	subsequently	RB
27778	1395	36	shown	show	VBN
27778	1395	37	that	that	IN
27778	1395	38	the	the	DT
27778	1395	39	well	well	NN
27778	1395	40	was	be	VBD
27778	1395	41	polluted	polluted	JJ
27778	1395	42	with	with	IN
27778	1395	43	typhoid	typhoid	NN
27778	1395	44	fecal	fecal	JJ
27778	1395	45	matter	matter	NN
27778	1395	46	.	.	.
27778	1396	1	_	_	NNP
27778	1396	2	4	4	CD
27778	1396	3	.	.	.
27778	1397	1	Pollution	Pollution	NNP
27778	1397	2	of	of	IN
27778	1397	3	udder	udder	NNP
27778	1397	4	_	_	NNP
27778	1397	5	of	of	IN
27778	1397	6	animal	animal	NN
27778	1397	7	_	_	NNP
27778	1397	8	by	by	IN
27778	1397	9	wading	wade	VBG
27778	1397	10	in	in	IN
27778	1397	11	infected	infected	JJ
27778	1397	12	water	water	NN
27778	1397	13	_	_	NNP
27778	1397	14	,	,	,
27778	1397	15	or	or	CC
27778	1397	16	by	by	IN
27778	1397	17	washing	wash	VBG
27778	1397	18	same	same	RB
27778	1397	19	with	with	IN
27778	1397	20	contaminated	contaminated	JJ
27778	1397	21	water	water	NN
27778	1397	22	.	.	.
27778	1398	1	This	this	DT
27778	1398	2	method	method	NN
27778	1398	3	of	of	IN
27778	1398	4	infection	infection	NN
27778	1398	5	would	would	MD
27778	1398	6	only	only	RB
27778	1398	7	be	be	VB
27778	1398	8	likely	likely	JJ
27778	1398	9	to	to	TO
27778	1398	10	occur	occur	VB
27778	1398	11	in	in	IN
27778	1398	12	case	case	NN
27778	1398	13	of	of	IN
27778	1398	14	typhoid	typhoid	NN
27778	1398	15	.	.	.
27778	1399	1	An	an	DT
27778	1399	2	outbreak	outbreak	NN
27778	1399	3	at	at	IN
27778	1399	4	the	the	DT
27778	1399	5	University	University	NNP
27778	1399	6	of	of	IN
27778	1399	7	Virginia	Virginia	NNP
27778	1399	8	in	in	IN
27778	1399	9	1893[107	1893[107	CD
27778	1399	10	]	]	-RRB-
27778	1399	11	was	be	VBD
27778	1399	12	ascribed	ascribe	VBN
27778	1399	13	to	to	IN
27778	1399	14	the	the	DT
27778	1399	15	latter	latter	JJ
27778	1399	16	cause	cause	NN
27778	1399	17	.	.	.
27778	1400	1	_	_	NNP
27778	1400	2	5	5	CD
27778	1400	3	.	.	.
27778	1401	1	Pollution	pollution	NN
27778	1401	2	of	of	IN
27778	1401	3	creamery	creamery	NN
27778	1401	4	by	by	NNS
27778	1401	5	-	-	HYPH
27778	1401	6	products	product	NNS
27778	1401	7	,	,	,
27778	1401	8	skim	skim	NN
27778	1401	9	-	-	HYPH
27778	1401	10	milk	milk	NN
27778	1401	11	,	,	,
27778	1401	12	etc	etc	FW
27778	1401	13	.	.	.
27778	1401	14	_	_	NNP
27778	1401	15	Where	where	WRB
27778	1401	16	the	the	DT
27778	1401	17	milk	milk	NN
27778	1401	18	supply	supply	NN
27778	1401	19	of	of	IN
27778	1401	20	one	one	CD
27778	1401	21	patron	patron	NN
27778	1401	22	becomes	become	VBZ
27778	1401	23	infected	infect	VBN
27778	1401	24	with	with	IN
27778	1401	25	pathogenic	pathogenic	JJ
27778	1401	26	bacteria	bacteria	NNS
27778	1401	27	,	,	,
27778	1401	28	it	-PRON-	PRP
27778	1401	29	is	be	VBZ
27778	1401	30	possible	possible	JJ
27778	1401	31	that	that	IN
27778	1401	32	disease	disease	NN
27778	1401	33	may	may	MD
27778	1401	34	be	be	VB
27778	1401	35	disseminated	disseminate	VBN
27778	1401	36	through	through	IN
27778	1401	37	the	the	DT
27778	1401	38	medium	medium	NN
27778	1401	39	of	of	IN
27778	1401	40	the	the	DT
27778	1401	41	creamery	creamery	NN
27778	1401	42	,	,	,
27778	1401	43	the	the	DT
27778	1401	44	infective	infective	JJ
27778	1401	45	agent	agent	NN
27778	1401	46	remaining	remain	VBG
27778	1401	47	in	in	IN
27778	1401	48	the	the	DT
27778	1401	49	skim	skim	NN
27778	1401	50	milk	milk	NN
27778	1401	51	after	after	IN
27778	1401	52	separation	separation	NN
27778	1401	53	and	and	CC
27778	1401	54	so	so	RB
27778	1401	55	polluting	pollute	VBG
27778	1401	56	the	the	DT
27778	1401	57	mixed	mixed	JJ
27778	1401	58	supply	supply	NN
27778	1401	59	.	.	.
27778	1402	1	This	this	DT
27778	1402	2	condition	condition	NN
27778	1402	3	is	be	VBZ
27778	1402	4	more	more	RBR
27778	1402	5	likely	likely	JJ
27778	1402	6	to	to	TO
27778	1402	7	prevail	prevail	VB
27778	1402	8	with	with	IN
27778	1402	9	typhoid	typhoid	NN
27778	1402	10	because	because	IN
27778	1402	11	of	of	IN
27778	1402	12	the	the	DT
27778	1402	13	greater	great	JJR
27778	1402	14	tolerance	tolerance	NN
27778	1402	15	of	of	IN
27778	1402	16	this	this	DT
27778	1402	17	organism	organism	NN
27778	1402	18	for	for	IN
27778	1402	19	acids	acid	NNS
27778	1402	20	such	such	JJ
27778	1402	21	as	as	IN
27778	1402	22	would	would	MD
27778	1402	23	be	be	VB
27778	1402	24	found	find	VBN
27778	1402	25	in	in	IN
27778	1402	26	raw	raw	JJ
27778	1402	27	milk	milk	NN
27778	1402	28	.	.	.
27778	1403	1	The	the	DT
27778	1403	2	outbreaks	outbreak	NNS
27778	1403	3	at	at	IN
27778	1403	4	Brandon,[108	Brandon,[108	NNP
27778	1403	5	]	]	-RRB-
27778	1403	6	England	England	NNP
27778	1403	7	,	,	,
27778	1403	8	in	in	IN
27778	1403	9	1893	1893	CD
27778	1403	10	,	,	,
27778	1403	11	Castle	Castle	NNP
27778	1403	12	Island,[109	Island,[109	NNP
27778	1403	13	]	]	-RRB-
27778	1403	14	Ireland	Ireland	NNP
27778	1403	15	,	,	,
27778	1403	16	and	and	CC
27778	1403	17	Marlboro,[110	Marlboro,[110	NNP
27778	1403	18	]	]	-RRB-
27778	1403	19	Mass.	Massachusetts	NNP
27778	1403	20	,	,	,
27778	1403	21	in	in	IN
27778	1403	22	1894	1894	CD
27778	1403	23	,	,	,
27778	1403	24	were	be	VBD
27778	1403	25	traced	trace	VBN
27778	1403	26	to	to	IN
27778	1403	27	such	such	PDT
27778	1403	28	an	an	DT
27778	1403	29	origin	origin	NN
27778	1403	30	.	.	.
27778	1404	1	While	while	IN
27778	1404	2	most	most	JJS
27778	1404	3	outbreaks	outbreak	NNS
27778	1404	4	of	of	IN
27778	1404	5	disease	disease	NN
27778	1404	6	associated	associate	VBN
27778	1404	7	with	with	IN
27778	1404	8	a	a	DT
27778	1404	9	polluted	polluted	JJ
27778	1404	10	milk	milk	NN
27778	1404	11	supply	supply	NN
27778	1404	12	originate	originate	VBP
27778	1404	13	in	in	IN
27778	1404	14	the	the	DT
27778	1404	15	use	use	NN
27778	1404	16	of	of	IN
27778	1404	17	the	the	DT
27778	1404	18	milk	milk	NN
27778	1404	19	itself	-PRON-	PRP
27778	1404	20	,	,	,
27778	1404	21	yet	yet	CC
27778	1404	22	infected	infect	VBN
27778	1404	23	milk	milk	NN
27778	1404	24	may	may	MD
27778	1404	25	serve	serve	VB
27778	1404	26	to	to	TO
27778	1404	27	cause	cause	VB
27778	1404	28	disease	disease	NN
27778	1404	29	even	even	RB
27778	1404	30	when	when	WRB
27778	1404	31	used	use	VBN
27778	1404	32	in	in	IN
27778	1404	33	other	other	JJ
27778	1404	34	ways	way	NNS
27778	1404	35	.	.	.
27778	1405	1	Several	several	JJ
27778	1405	2	outbreaks	outbreak	NNS
27778	1405	3	of	of	IN
27778	1405	4	typhoid	typhoid	NN
27778	1405	5	fever	fever	NN
27778	1405	6	have	have	VBP
27778	1405	7	been	be	VBN
27778	1405	8	traced	trace	VBN
27778	1405	9	to	to	IN
27778	1405	10	the	the	DT
27778	1405	11	use	use	NN
27778	1405	12	of	of	IN
27778	1405	13	ice	ice	NN
27778	1405	14	cream	cream	NN
27778	1405	15	where	where	WRB
27778	1405	16	there	there	EX
27778	1405	17	were	be	VBD
27778	1405	18	strong	strong	JJ
27778	1405	19	reasons	reason	NNS
27778	1405	20	for	for	IN
27778	1405	21	believing	believe	VBG
27778	1405	22	that	that	IN
27778	1405	23	the	the	DT
27778	1405	24	milk	milk	NN
27778	1405	25	used	use	VBN
27778	1405	26	in	in	IN
27778	1405	27	the	the	DT
27778	1405	28	manufacture	manufacture	NN
27778	1405	29	of	of	IN
27778	1405	30	the	the	DT
27778	1405	31	product	product	NN
27778	1405	32	was	be	VBD
27778	1405	33	polluted	polluted	JJ
27778	1405	34	.	.	.
27778	1406	1	[	[	-LRB-
27778	1406	2	111	111	CD
27778	1406	3	]	]	-RRB-
27778	1406	4	Hankin[112	Hankin[112	NNP
27778	1406	5	]	]	-RRB-
27778	1406	6	details	detail	NNS
27778	1406	7	a	a	DT
27778	1406	8	case	case	NN
27778	1406	9	of	of	IN
27778	1406	10	an	an	DT
27778	1406	11	Indian	indian	JJ
27778	1406	12	confection	confection	NN
27778	1406	13	made	make	VBN
27778	1406	14	largely	largely	RB
27778	1406	15	from	from	IN
27778	1406	16	milk	milk	NN
27778	1406	17	that	that	WDT
27778	1406	18	caused	cause	VBD
27778	1406	19	a	a	DT
27778	1406	20	typhoid	typhoid	NN
27778	1406	21	outbreak	outbreak	NN
27778	1406	22	in	in	IN
27778	1406	23	a	a	DT
27778	1406	24	British	british	JJ
27778	1406	25	regiment	regiment	NN
27778	1406	26	.	.	.
27778	1407	1	Although	although	IN
27778	1407	2	the	the	DT
27778	1407	3	evidence	evidence	NN
27778	1407	4	that	that	IN
27778	1407	5	milk	milk	NN
27778	1407	6	may	may	MD
27778	1407	7	not	not	RB
27778	1407	8	infrequently	infrequently	RB
27778	1407	9	serve	serve	VB
27778	1407	10	as	as	IN
27778	1407	11	an	an	DT
27778	1407	12	agent	agent	NN
27778	1407	13	in	in	IN
27778	1407	14	spreading	spread	VBG
27778	1407	15	disease	disease	NN
27778	1407	16	is	be	VBZ
27778	1407	17	conclusive	conclusive	JJ
27778	1407	18	enough	enough	RB
27778	1407	19	to	to	TO
27778	1407	20	satisfactorily	satisfactorily	RB
27778	1407	21	prove	prove	VB
27778	1407	22	the	the	DT
27778	1407	23	proposition	proposition	NN
27778	1407	24	,	,	,
27778	1407	25	yet	yet	CC
27778	1407	26	it	-PRON-	PRP
27778	1407	27	should	should	MD
27778	1407	28	be	be	VB
27778	1407	29	borne	bear	VBN
27778	1407	30	in	in	IN
27778	1407	31	mind	mind	NN
27778	1407	32	that	that	IN
27778	1407	33	the	the	DT
27778	1407	34	organism	organism	NN
27778	1407	35	of	of	IN
27778	1407	36	any	any	DT
27778	1407	37	specific	specific	JJ
27778	1407	38	disease	disease	NN
27778	1407	39	in	in	IN
27778	1407	40	question	question	NN
27778	1407	41	has	have	VBZ
27778	1407	42	rarely	rarely	RB
27778	1407	43	ever	ever	RB
27778	1407	44	been	be	VBN
27778	1407	45	found	find	VBN
27778	1407	46	.	.	.
27778	1408	1	The	the	DT
27778	1408	2	reasons	reason	NNS
27778	1408	3	for	for	IN
27778	1408	4	this	this	DT
27778	1408	5	are	be	VBP
27778	1408	6	quite	quite	PDT
27778	1408	7	the	the	DT
27778	1408	8	same	same	JJ
27778	1408	9	as	as	IN
27778	1408	10	those	those	DT
27778	1408	11	that	that	WDT
27778	1408	12	govern	govern	VBP
27778	1408	13	the	the	DT
27778	1408	14	situation	situation	NN
27778	1408	15	in	in	IN
27778	1408	16	the	the	DT
27778	1408	17	case	case	NN
27778	1408	18	of	of	IN
27778	1408	19	polluted	polluted	JJ
27778	1408	20	waters	water	NNS
27778	1408	21	,	,	,
27778	1408	22	except	except	IN
27778	1408	23	that	that	IN
27778	1408	24	the	the	DT
27778	1408	25	difficulties	difficulty	NNS
27778	1408	26	of	of	IN
27778	1408	27	the	the	DT
27778	1408	28	problem	problem	NN
27778	1408	29	are	be	VBP
27778	1408	30	much	much	RB
27778	1408	31	greater	great	JJR
27778	1408	32	in	in	IN
27778	1408	33	the	the	DT
27778	1408	34	case	case	NN
27778	1408	35	of	of	IN
27778	1408	36	milk	milk	NN
27778	1408	37	than	than	IN
27778	1408	38	with	with	IN
27778	1408	39	water	water	NN
27778	1408	40	.	.	.
27778	1409	1	The	the	DT
27778	1409	2	inability	inability	NN
27778	1409	3	to	to	TO
27778	1409	4	readily	readily	RB
27778	1409	5	separate	separate	VB
27778	1409	6	the	the	DT
27778	1409	7	typhoid	typhoid	NN
27778	1409	8	germ	germ	NN
27778	1409	9	,	,	,
27778	1409	10	for	for	IN
27778	1409	11	instance	instance	NN
27778	1409	12	,	,	,
27778	1409	13	from	from	IN
27778	1409	14	the	the	DT
27778	1409	15	colon	colon	NN
27778	1409	16	bacillus	bacillus	NN
27778	1409	17	,	,	,
27778	1409	18	an	an	DT
27778	1409	19	organism	organism	NN
27778	1409	20	frequently	frequently	RB
27778	1409	21	found	find	VBN
27778	1409	22	in	in	IN
27778	1409	23	milk	milk	NN
27778	1409	24	,	,	,
27778	1409	25	presents	present	VBZ
27778	1409	26	technical	technical	JJ
27778	1409	27	difficulties	difficulty	NNS
27778	1409	28	not	not	RB
27778	1409	29	easily	easily	RB
27778	1409	30	overcome	overcome	VBN
27778	1409	31	.	.	.
27778	1410	1	The	the	DT
27778	1410	2	most	most	RBS
27778	1410	3	potent	potent	JJ
27778	1410	4	reason	reason	NN
27778	1410	5	of	of	IN
27778	1410	6	failure	failure	NN
27778	1410	7	to	to	TO
27778	1410	8	find	find	VB
27778	1410	9	disease	disease	NN
27778	1410	10	bacteria	bacteria	NNS
27778	1410	11	is	be	VBZ
27778	1410	12	the	the	DT
27778	1410	13	fact	fact	NN
27778	1410	14	that	that	IN
27778	1410	15	infection	infection	NN
27778	1410	16	in	in	IN
27778	1410	17	any	any	DT
27778	1410	18	case	case	NN
27778	1410	19	must	must	MD
27778	1410	20	occur	occur	VB
27778	1410	21	sometime	sometime	RB
27778	1410	22	previous	previous	JJ
27778	1410	23	to	to	IN
27778	1410	24	the	the	DT
27778	1410	25	appearance	appearance	NN
27778	1410	26	of	of	IN
27778	1410	27	the	the	DT
27778	1410	28	outbreak	outbreak	NN
27778	1410	29	.	.	.
27778	1411	1	Not	not	RB
27778	1411	2	only	only	RB
27778	1411	3	is	be	VBZ
27778	1411	4	there	there	EX
27778	1411	5	the	the	DT
27778	1411	6	usual	usual	JJ
27778	1411	7	period	period	NN
27778	1411	8	of	of	IN
27778	1411	9	incubation	incubation	NN
27778	1411	10	,	,	,
27778	1411	11	but	but	CC
27778	1411	12	it	-PRON-	PRP
27778	1411	13	rarely	rarely	RB
27778	1411	14	happens	happen	VBZ
27778	1411	15	that	that	IN
27778	1411	16	an	an	DT
27778	1411	17	outbreak	outbreak	NN
27778	1411	18	is	be	VBZ
27778	1411	19	investigated	investigate	VBN
27778	1411	20	until	until	IN
27778	1411	21	a	a	DT
27778	1411	22	number	number	NN
27778	1411	23	of	of	IN
27778	1411	24	cases	case	NNS
27778	1411	25	have	have	VBP
27778	1411	26	occurred	occur	VBN
27778	1411	27	.	.	.
27778	1412	1	In	in	IN
27778	1412	2	this	this	DT
27778	1412	3	interim	interim	JJ
27778	1412	4	the	the	DT
27778	1412	5	original	original	JJ
27778	1412	6	cause	cause	NN
27778	1412	7	of	of	IN
27778	1412	8	infection	infection	NN
27778	1412	9	may	may	MD
27778	1412	10	have	have	VB
27778	1412	11	ceased	cease	VBN
27778	1412	12	to	to	TO
27778	1412	13	be	be	VB
27778	1412	14	operative	operative	JJ
27778	1412	15	.	.	.
27778	1413	1	~Typhoid	~Typhoid	NFP
27778	1413	2	fever.~	fever.~	VB
27778	1413	3	With	with	IN
27778	1413	4	reference	reference	NN
27778	1413	5	to	to	IN
27778	1413	6	the	the	DT
27778	1413	7	diseases	disease	NNS
27778	1413	8	likely	likely	JJ
27778	1413	9	to	to	TO
27778	1413	10	to	to	TO
27778	1413	11	be	be	VB
27778	1413	12	disseminated	disseminate	VBN
27778	1413	13	through	through	IN
27778	1413	14	the	the	DT
27778	1413	15	medium	medium	NN
27778	1413	16	of	of	IN
27778	1413	17	milk	milk	NN
27778	1413	18	,	,	,
27778	1413	19	infected	infect	VBN
27778	1413	20	after	after	IN
27778	1413	21	being	be	VBG
27778	1413	22	drawn	draw	VBN
27778	1413	23	from	from	IN
27778	1413	24	the	the	DT
27778	1413	25	animal	animal	NN
27778	1413	26	,	,	,
27778	1413	27	typhoid	typhoid	NN
27778	1413	28	fever	fever	NN
27778	1413	29	is	be	VBZ
27778	1413	30	the	the	DT
27778	1413	31	most	most	RBS
27778	1413	32	important	important	JJ
27778	1413	33	.	.	.
27778	1414	1	The	the	DT
27778	1414	2	reason	reason	NN
27778	1414	3	for	for	IN
27778	1414	4	this	this	DT
27778	1414	5	is	be	VBZ
27778	1414	6	due	due	JJ
27778	1414	7	(	(	-LRB-
27778	1414	8	1	1	CD
27778	1414	9	)	)	-RRB-
27778	1414	10	to	to	IN
27778	1414	11	the	the	DT
27778	1414	12	wide	wide	JJ
27778	1414	13	spread	spread	NN
27778	1414	14	distribution	distribution	NN
27778	1414	15	of	of	IN
27778	1414	16	the	the	DT
27778	1414	17	disease	disease	NN
27778	1414	18	;	;	,
27778	1414	19	(	(	-LRB-
27778	1414	20	2	2	LS
27778	1414	21	)	)	-RRB-
27778	1414	22	to	to	IN
27778	1414	23	the	the	DT
27778	1414	24	fact	fact	NN
27778	1414	25	that	that	IN
27778	1414	26	the	the	DT
27778	1414	27	typhoid	typhoid	NN
27778	1414	28	bacillus	bacillus	NN
27778	1414	29	is	be	VBZ
27778	1414	30	one	one	NN
27778	1414	31	that	that	WDT
27778	1414	32	is	be	VBZ
27778	1414	33	capable	capable	JJ
27778	1414	34	of	of	IN
27778	1414	35	withstanding	withstand	VBG
27778	1414	36	considerable	considerable	JJ
27778	1414	37	amounts	amount	NNS
27778	1414	38	of	of	IN
27778	1414	39	acid	acid	NN
27778	1414	40	,	,	,
27778	1414	41	and	and	CC
27778	1414	42	consequently	consequently	RB
27778	1414	43	finds	find	VBZ
27778	1414	44	even	even	RB
27778	1414	45	in	in	IN
27778	1414	46	raw	raw	JJ
27778	1414	47	milk	milk	NN
27778	1414	48	containing	contain	VBG
27778	1414	49	the	the	DT
27778	1414	50	normal	normal	JJ
27778	1414	51	lactic	lactic	JJ
27778	1414	52	acid	acid	NN
27778	1414	53	bacteria	bacteria	NNS
27778	1414	54	conditions	condition	NNS
27778	1414	55	favorable	favorable	JJ
27778	1414	56	for	for	IN
27778	1414	57	its	-PRON-	PRP$
27778	1414	58	growth	growth	NN
27778	1414	59	.	.	.
27778	1415	1	[	[	-LRB-
27778	1415	2	113	113	CD
27778	1415	3	]	]	-RRB-
27778	1415	4	Ability	ability	NN
27778	1415	5	to	to	TO
27778	1415	6	grow	grow	VB
27778	1415	7	under	under	IN
27778	1415	8	these	these	DT
27778	1415	9	conditions	condition	NNS
27778	1415	10	can	can	MD
27778	1415	11	be	be	VB
27778	1415	12	shown	show	VBN
27778	1415	13	not	not	RB
27778	1415	14	only	only	RB
27778	1415	15	experimentally	experimentally	RB
27778	1415	16	,	,	,
27778	1415	17	but	but	CC
27778	1415	18	there	there	EX
27778	1415	19	is	be	VBZ
27778	1415	20	abundant	abundant	JJ
27778	1415	21	clinical	clinical	JJ
27778	1415	22	evidence	evidence	NN
27778	1415	23	that	that	IN
27778	1415	24	even	even	RB
27778	1415	25	a	a	DT
27778	1415	26	slight	slight	JJ
27778	1415	27	infection	infection	NN
27778	1415	28	often	often	RB
27778	1415	29	causes	cause	VBZ
27778	1415	30	extensive	extensive	JJ
27778	1415	31	outbreaks	outbreak	NNS
27778	1415	32	,	,	,
27778	1415	33	as	as	IN
27778	1415	34	in	in	IN
27778	1415	35	the	the	DT
27778	1415	36	Stamford	Stamford	NNP
27778	1415	37	,	,	,
27778	1415	38	Conn.	Connecticut	NNP
27778	1415	39	,	,	,
27778	1415	40	outbreak	outbreak	NN
27778	1415	41	in	in	IN
27778	1415	42	1895	1895	CD
27778	1415	43	where	where	WRB
27778	1415	44	386	386	CD
27778	1415	45	cases	case	NNS
27778	1415	46	developed	develop	VBN
27778	1415	47	in	in	IN
27778	1415	48	a	a	DT
27778	1415	49	few	few	JJ
27778	1415	50	weeks	week	NNS
27778	1415	51	,	,	,
27778	1415	52	97	97	CD
27778	1415	53	per	per	NN
27778	1415	54	cent	cent	NN
27778	1415	55	.	.	.
27778	1416	1	of	of	IN
27778	1416	2	which	which	WDT
27778	1416	3	occurred	occur	VBD
27778	1416	4	on	on	IN
27778	1416	5	the	the	DT
27778	1416	6	route	route	NN
27778	1416	7	of	of	IN
27778	1416	8	one	one	CD
27778	1416	9	milk	milk	NN
27778	1416	10	-	-	HYPH
27778	1416	11	man	man	NN
27778	1416	12	.	.	.
27778	1417	1	In	in	IN
27778	1417	2	this	this	DT
27778	1417	3	case	case	NN
27778	1417	4	the	the	DT
27778	1417	5	milk	milk	NN
27778	1417	6	cans	can	NNS
27778	1417	7	were	be	VBD
27778	1417	8	thoroughly	thoroughly	RB
27778	1417	9	and	and	CC
27778	1417	10	properly	properly	RB
27778	1417	11	cleaned	clean	VBN
27778	1417	12	,	,	,
27778	1417	13	but	but	CC
27778	1417	14	were	be	VBD
27778	1417	15	rinsed	rinse	VBN
27778	1417	16	out	out	RP
27778	1417	17	with	with	IN
27778	1417	18	_	_	NNP
27778	1417	19	cold	cold	JJ
27778	1417	20	_	_	NNP
27778	1417	21	water	water	NN
27778	1417	22	from	from	IN
27778	1417	23	a	a	DT
27778	1417	24	shallow	shallow	JJ
27778	1417	25	well	well	RB
27778	1417	26	that	that	WDT
27778	1417	27	was	be	VBD
27778	1417	28	found	find	VBN
27778	1417	29	to	to	TO
27778	1417	30	be	be	VB
27778	1417	31	polluted	pollute	VBN
27778	1417	32	.	.	.
27778	1418	1	The	the	DT
27778	1418	2	most	most	RBS
27778	1418	3	common	common	JJ
27778	1418	4	mode	mode	NN
27778	1418	5	of	of	IN
27778	1418	6	pollution	pollution	NN
27778	1418	7	of	of	IN
27778	1418	8	milk	milk	NN
27778	1418	9	with	with	IN
27778	1418	10	typhoid	typhoid	JJ
27778	1418	11	organisms	organism	NNS
27778	1418	12	is	be	VBZ
27778	1418	13	where	where	WRB
27778	1418	14	the	the	DT
27778	1418	15	milk	milk	NN
27778	1418	16	utensils	utensil	NNS
27778	1418	17	are	be	VBP
27778	1418	18	infected	infect	VBN
27778	1418	19	in	in	IN
27778	1418	20	one	one	CD
27778	1418	21	way	way	NN
27778	1418	22	or	or	CC
27778	1418	23	another	another	DT
27778	1418	24	.	.	.
27778	1419	1	[	[	-LRB-
27778	1419	2	114	114	CD
27778	1419	3	]	]	-RRB-
27778	1419	4	Second	second	JJ
27778	1419	5	in	in	IN
27778	1419	6	importance	importance	NN
27778	1419	7	is	be	VBZ
27778	1419	8	the	the	DT
27778	1419	9	carrying	carrying	NN
27778	1419	10	of	of	IN
27778	1419	11	infection	infection	NN
27778	1419	12	by	by	IN
27778	1419	13	persons	person	NNS
27778	1419	14	serving	serve	VBG
27778	1419	15	in	in	IN
27778	1419	16	the	the	DT
27778	1419	17	dual	dual	JJ
27778	1419	18	capacity	capacity	NN
27778	1419	19	of	of	IN
27778	1419	20	nurse	nurse	NN
27778	1419	21	and	and	CC
27778	1419	22	dairy	dairy	NN
27778	1419	23	attendant	attendant	NN
27778	1419	24	.	.	.
27778	1420	1	~Cholera.~	~Cholera.~	NFP
27778	1420	2	This	this	DT
27778	1420	3	germ	germ	NN
27778	1420	4	does	do	VBZ
27778	1420	5	not	not	RB
27778	1420	6	find	find	VB
27778	1420	7	milk	milk	NN
27778	1420	8	so	so	RB
27778	1420	9	favorable	favorable	JJ
27778	1420	10	a	a	DT
27778	1420	11	nutrient	nutrient	NN
27778	1420	12	medium	medium	NN
27778	1420	13	as	as	IN
27778	1420	14	the	the	DT
27778	1420	15	typhoid	typhoid	NN
27778	1420	16	organism	organism	NN
27778	1420	17	,	,	,
27778	1420	18	because	because	IN
27778	1420	19	it	-PRON-	PRP
27778	1420	20	is	be	VBZ
27778	1420	21	much	much	RB
27778	1420	22	more	more	RBR
27778	1420	23	sensitive	sensitive	JJ
27778	1420	24	toward	toward	IN
27778	1420	25	the	the	DT
27778	1420	26	action	action	NN
27778	1420	27	of	of	IN
27778	1420	28	acids	acid	NNS
27778	1420	29	.	.	.
27778	1421	1	Kitasato[115	Kitasato[115	NNP
27778	1421	2	]	]	-RRB-
27778	1421	3	found	find	VBN
27778	1421	4	,	,	,
27778	1421	5	however	however	RB
27778	1421	6	,	,	,
27778	1421	7	that	that	IN
27778	1421	8	it	-PRON-	PRP
27778	1421	9	could	could	MD
27778	1421	10	live	live	VB
27778	1421	11	in	in	IN
27778	1421	12	raw	raw	JJ
27778	1421	13	milk	milk	NN
27778	1421	14	from	from	IN
27778	1421	15	one	one	CD
27778	1421	16	to	to	TO
27778	1421	17	four	four	CD
27778	1421	18	days	day	NNS
27778	1421	19	,	,	,
27778	1421	20	depending	depend	VBG
27778	1421	21	upon	upon	IN
27778	1421	22	the	the	DT
27778	1421	23	amount	amount	NN
27778	1421	24	of	of	IN
27778	1421	25	acid	acid	JJ
27778	1421	26	present	present	NN
27778	1421	27	.	.	.
27778	1422	1	In	in	IN
27778	1422	2	boiled	boil	VBN
27778	1422	3	or	or	CC
27778	1422	4	sterilized	sterilize	VBN
27778	1422	5	milk	milk	NN
27778	1422	6	it	-PRON-	PRP
27778	1422	7	grows	grow	VBZ
27778	1422	8	more	more	RBR
27778	1422	9	freely	freely	RB
27778	1422	10	,	,	,
27778	1422	11	as	as	IN
27778	1422	12	the	the	DT
27778	1422	13	acid	acid	NN
27778	1422	14	-	-	HYPH
27778	1422	15	producing	produce	VBG
27778	1422	16	forms	form	NNS
27778	1422	17	are	be	VBP
27778	1422	18	thereby	thereby	RB
27778	1422	19	eliminated	eliminate	VBN
27778	1422	20	.	.	.
27778	1423	1	In	in	IN
27778	1423	2	butter	butter	NN
27778	1423	3	it	-PRON-	PRP
27778	1423	4	dies	die	VBZ
27778	1423	5	out	out	RP
27778	1423	6	in	in	IN
27778	1423	7	a	a	DT
27778	1423	8	few	few	JJ
27778	1423	9	days	day	NNS
27778	1423	10	(	(	-LRB-
27778	1423	11	4	4	CD
27778	1423	12	to	to	TO
27778	1423	13	5	5	CD
27778	1423	14	)	)	-RRB-
27778	1423	15	.	.	.
27778	1424	1	On	on	IN
27778	1424	2	account	account	NN
27778	1424	3	of	of	IN
27778	1424	4	the	the	DT
27778	1424	5	above	above	JJ
27778	1424	6	relation	relation	NN
27778	1424	7	not	not	RB
27778	1424	8	a	a	DT
27778	1424	9	large	large	JJ
27778	1424	10	number	number	NN
27778	1424	11	of	of	IN
27778	1424	12	cholera	cholera	NN
27778	1424	13	outbreaks	outbreak	NNS
27778	1424	14	have	have	VBP
27778	1424	15	been	be	VBN
27778	1424	16	traced	trace	VBN
27778	1424	17	to	to	IN
27778	1424	18	milk	milk	NN
27778	1424	19	,	,	,
27778	1424	20	but	but	CC
27778	1424	21	Simpson[116	Simpson[116	NNS
27778	1424	22	]	]	-RRB-
27778	1424	23	records	record	VBZ
27778	1424	24	a	a	DT
27778	1424	25	very	very	RB
27778	1424	26	striking	striking	JJ
27778	1424	27	case	case	NN
27778	1424	28	in	in	IN
27778	1424	29	India	India	NNP
27778	1424	30	where	where	WRB
27778	1424	31	a	a	DT
27778	1424	32	number	number	NN
27778	1424	33	of	of	IN
27778	1424	34	sailors	sailor	NNS
27778	1424	35	,	,	,
27778	1424	36	upon	upon	IN
27778	1424	37	reaching	reach	VBG
27778	1424	38	port	port	NN
27778	1424	39	,	,	,
27778	1424	40	secured	secure	VBD
27778	1424	41	a	a	DT
27778	1424	42	quantity	quantity	NN
27778	1424	43	of	of	IN
27778	1424	44	milk	milk	NN
27778	1424	45	.	.	.
27778	1425	1	Of	of	IN
27778	1425	2	the	the	DT
27778	1425	3	crew	crew	NN
27778	1425	4	which	which	WDT
27778	1425	5	consumed	consume	VBD
27778	1425	6	this	this	DT
27778	1425	7	,	,	,
27778	1425	8	every	every	DT
27778	1425	9	one	one	NN
27778	1425	10	was	be	VBD
27778	1425	11	taken	take	VBN
27778	1425	12	ill	ill	RB
27778	1425	13	,	,	,
27778	1425	14	and	and	CC
27778	1425	15	four	four	CD
27778	1425	16	out	out	IN
27778	1425	17	of	of	IN
27778	1425	18	ten	ten	CD
27778	1425	19	died	die	VBD
27778	1425	20	,	,	,
27778	1425	21	while	while	IN
27778	1425	22	those	those	DT
27778	1425	23	who	who	WP
27778	1425	24	did	do	VBD
27778	1425	25	not	not	RB
27778	1425	26	partake	partake	VB
27778	1425	27	escaped	escape	VBD
27778	1425	28	without	without	IN
27778	1425	29	any	any	DT
27778	1425	30	disease	disease	NN
27778	1425	31	.	.	.
27778	1426	1	It	-PRON-	PRP
27778	1426	2	was	be	VBD
27778	1426	3	later	later	RB
27778	1426	4	shown	show	VBN
27778	1426	5	that	that	IN
27778	1426	6	the	the	DT
27778	1426	7	milk	milk	NN
27778	1426	8	was	be	VBD
27778	1426	9	adulterated	adulterate	VBN
27778	1426	10	with	with	IN
27778	1426	11	water	water	NN
27778	1426	12	taken	take	VBN
27778	1426	13	from	from	IN
27778	1426	14	an	an	DT
27778	1426	15	open	open	JJ
27778	1426	16	pool	pool	NN
27778	1426	17	in	in	IN
27778	1426	18	a	a	DT
27778	1426	19	cholera	cholera	NN
27778	1426	20	infected	infected	JJ
27778	1426	21	district	district	NN
27778	1426	22	.	.	.
27778	1427	1	~Diphtheria.~	~Diphtheria.~	NFP
27778	1427	2	Milk	milk	NN
27778	1427	3	occasionally	occasionally	RB
27778	1427	4	,	,	,
27778	1427	5	though	though	IN
27778	1427	6	not	not	RB
27778	1427	7	often	often	RB
27778	1427	8	,	,	,
27778	1427	9	serves	serve	VBZ
27778	1427	10	as	as	IN
27778	1427	11	a	a	DT
27778	1427	12	medium	medium	NN
27778	1427	13	for	for	IN
27778	1427	14	the	the	DT
27778	1427	15	dissemination	dissemination	NN
27778	1427	16	of	of	IN
27778	1427	17	diphtheria	diphtheria	NN
27778	1427	18	.	.	.
27778	1428	1	Swithinbank	Swithinbank	NNP
27778	1428	2	and	and	CC
27778	1428	3	Newman[117	Newman[117	NNP
27778	1428	4	]	]	-RRB-
27778	1428	5	cites	cite	VBZ
27778	1428	6	four	four	CD
27778	1428	7	cases	case	NNS
27778	1428	8	in	in	IN
27778	1428	9	which	which	WDT
27778	1428	10	the	the	DT
27778	1428	11	causal	causal	JJ
27778	1428	12	organism	organism	NN
27778	1428	13	has	have	VBZ
27778	1428	14	been	be	VBN
27778	1428	15	isolated	isolate	VBN
27778	1428	16	from	from	IN
27778	1428	17	milk	milk	NN
27778	1428	18	.	.	.
27778	1429	1	It	-PRON-	PRP
27778	1429	2	has	have	VBZ
27778	1429	3	been	be	VBN
27778	1429	4	observed	observe	VBN
27778	1429	5	that	that	IN
27778	1429	6	growth	growth	NN
27778	1429	7	occurs	occur	VBZ
27778	1429	8	more	more	RBR
27778	1429	9	rapidly	rapidly	RB
27778	1429	10	in	in	IN
27778	1429	11	raw	raw	NN
27778	1429	12	than	than	IN
27778	1429	13	in	in	IN
27778	1429	14	sterilized	sterilize	VBN
27778	1429	15	milk	milk	NN
27778	1429	16	.	.	.
27778	1430	1	[	[	-LRB-
27778	1430	2	118	118	CD
27778	1430	3	]	]	-RRB-
27778	1430	4	Infection	infection	NN
27778	1430	5	in	in	IN
27778	1430	6	this	this	DT
27778	1430	7	disease	disease	NN
27778	1430	8	is	be	VBZ
27778	1430	9	more	more	RBR
27778	1430	10	frequently	frequently	RB
27778	1430	11	attributable	attributable	JJ
27778	1430	12	to	to	TO
27778	1430	13	direct	direct	VB
27778	1430	14	infection	infection	NN
27778	1430	15	from	from	IN
27778	1430	16	patient	patient	NN
27778	1430	17	on	on	IN
27778	1430	18	account	account	NN
27778	1430	19	of	of	IN
27778	1430	20	the	the	DT
27778	1430	21	long	long	JJ
27778	1430	22	persistence	persistence	NN
27778	1430	23	of	of	IN
27778	1430	24	this	this	DT
27778	1430	25	germ	germ	NN
27778	1430	26	in	in	IN
27778	1430	27	the	the	DT
27778	1430	28	throat	throat	NN
27778	1430	29	,	,	,
27778	1430	30	or	or	CC
27778	1430	31	indirectly	indirectly	RB
27778	1430	32	through	through	IN
27778	1430	33	the	the	DT
27778	1430	34	medium	medium	NN
27778	1430	35	of	of	IN
27778	1430	36	an	an	DT
27778	1430	37	attendant	attendant	NN
27778	1430	38	.	.	.
27778	1431	1	~Scarlet	~Scarlet	NFP
27778	1431	2	fever.~	fever.~	``
27778	1431	3	Although	although	IN
27778	1431	4	it	-PRON-	PRP
27778	1431	5	is	be	VBZ
27778	1431	6	more	more	RBR
27778	1431	7	difficult	difficult	JJ
27778	1431	8	to	to	TO
27778	1431	9	study	study	VB
27778	1431	10	the	the	DT
27778	1431	11	relation	relation	NN
27778	1431	12	of	of	IN
27778	1431	13	this	this	DT
27778	1431	14	disease	disease	NN
27778	1431	15	to	to	TO
27778	1431	16	contaminated	contaminate	VBN
27778	1431	17	milk	milk	NN
27778	1431	18	supplies	supply	NNS
27778	1431	19	,	,	,
27778	1431	20	because	because	IN
27778	1431	21	the	the	DT
27778	1431	22	causal	causal	JJ
27778	1431	23	germ	germ	NN
27778	1431	24	of	of	IN
27778	1431	25	scarlet	scarlet	JJ
27778	1431	26	fever	fever	NN
27778	1431	27	is	be	VBZ
27778	1431	28	not	not	RB
27778	1431	29	yet	yet	RB
27778	1431	30	known	know	VBN
27778	1431	31	,	,	,
27778	1431	32	yet	yet	CC
27778	1431	33	the	the	DT
27778	1431	34	origin	origin	NN
27778	1431	35	of	of	IN
27778	1431	36	a	a	DT
27778	1431	37	considerable	considerable	JJ
27778	1431	38	number	number	NN
27778	1431	39	of	of	IN
27778	1431	40	epidemics	epidemic	NNS
27778	1431	41	has	have	VBZ
27778	1431	42	been	be	VBN
27778	1431	43	traced	trace	VBN
27778	1431	44	to	to	IN
27778	1431	45	polluted	polluted	JJ
27778	1431	46	milk	milk	NN
27778	1431	47	supplies	supply	NNS
27778	1431	48	.	.	.
27778	1432	1	Milk	milk	NN
27778	1432	2	doubtless	doubtless	NN
27778	1432	3	is	be	VBZ
27778	1432	4	infected	infect	VBN
27778	1432	5	most	most	RBS
27778	1432	6	frequently	frequently	RB
27778	1432	7	from	from	IN
27778	1432	8	persons	person	NNS
27778	1432	9	in	in	IN
27778	1432	10	the	the	DT
27778	1432	11	earlier	early	JJR
27778	1432	12	stages	stage	NNS
27778	1432	13	of	of	IN
27778	1432	14	the	the	DT
27778	1432	15	disease	disease	NN
27778	1432	16	when	when	WRB
27778	1432	17	the	the	DT
27778	1432	18	infectivity	infectivity	NN
27778	1432	19	of	of	IN
27778	1432	20	the	the	DT
27778	1432	21	disease	disease	NN
27778	1432	22	is	be	VBZ
27778	1432	23	greater	great	JJR
27778	1432	24	.	.	.
27778	1433	1	~Diarrhoeal	~Diarrhoeal	NFP
27778	1433	2	diseases.~	diseases.~	NFP
27778	1433	3	Milk	milk	NN
27778	1433	4	not	not	RB
27778	1433	5	infrequently	infrequently	RB
27778	1433	6	acquires	acquire	VBZ
27778	1433	7	the	the	DT
27778	1433	8	property	property	NN
27778	1433	9	of	of	IN
27778	1433	10	producing	produce	VBG
27778	1433	11	diseases	disease	NNS
27778	1433	12	of	of	IN
27778	1433	13	the	the	DT
27778	1433	14	digestive	digestive	JJ
27778	1433	15	tract	tract	NN
27778	1433	16	by	by	IN
27778	1433	17	reason	reason	NN
27778	1433	18	of	of	IN
27778	1433	19	the	the	DT
27778	1433	20	development	development	NN
27778	1433	21	of	of	IN
27778	1433	22	various	various	JJ
27778	1433	23	bacteria	bacteria	NNS
27778	1433	24	that	that	WDT
27778	1433	25	form	form	VBP
27778	1433	26	more	more	RBR
27778	1433	27	or	or	CC
27778	1433	28	less	less	RBR
27778	1433	29	poisonous	poisonous	JJ
27778	1433	30	by	by	NNS
27778	1433	31	-	-	HYPH
27778	1433	32	products	product	NNS
27778	1433	33	.	.	.
27778	1434	1	These	these	DT
27778	1434	2	troubles	trouble	NNS
27778	1434	3	occur	occur	VBP
27778	1434	4	most	most	RBS
27778	1434	5	frequently	frequently	RB
27778	1434	6	during	during	IN
27778	1434	7	the	the	DT
27778	1434	8	summer	summer	NN
27778	1434	9	months	month	NNS
27778	1434	10	,	,	,
27778	1434	11	especially	especially	RB
27778	1434	12	with	with	IN
27778	1434	13	infants	infant	NNS
27778	1434	14	and	and	CC
27778	1434	15	children	child	NNS
27778	1434	16	,	,	,
27778	1434	17	as	as	IN
27778	1434	18	in	in	IN
27778	1434	19	cholera	cholera	NNP
27778	1434	20	infantum	infantum	NN
27778	1434	21	and	and	CC
27778	1434	22	summer	summer	NN
27778	1434	23	complaint	complaint	NN
27778	1434	24	.	.	.
27778	1435	1	The	the	DT
27778	1435	2	higher	high	JJR
27778	1435	3	mortality	mortality	NN
27778	1435	4	of	of	IN
27778	1435	5	bottle	bottle	NN
27778	1435	6	-	-	HYPH
27778	1435	7	fed	fed	NNP
27778	1435	8	infants[119	infants[119	NN
27778	1435	9	]	]	-RRB-
27778	1435	10	in	in	IN
27778	1435	11	comparison	comparison	NN
27778	1435	12	with	with	IN
27778	1435	13	those	those	DT
27778	1435	14	that	that	WDT
27778	1435	15	are	be	VBP
27778	1435	16	nursed	nurse	VBN
27778	1435	17	directly	directly	RB
27778	1435	18	is	be	VBZ
27778	1435	19	explicable	explicable	JJ
27778	1435	20	on	on	IN
27778	1435	21	the	the	DT
27778	1435	22	theory	theory	NN
27778	1435	23	that	that	IN
27778	1435	24	cows	cow	VBZ
27778	1435	25	'	'	POS
27778	1435	26	milk	milk	NN
27778	1435	27	is	be	VBZ
27778	1435	28	the	the	DT
27778	1435	29	carrier	carrier	NN
27778	1435	30	of	of	IN
27778	1435	31	the	the	DT
27778	1435	32	infection	infection	NN
27778	1435	33	,	,	,
27778	1435	34	because	because	IN
27778	1435	35	in	in	IN
27778	1435	36	many	many	JJ
27778	1435	37	cases	case	NNS
27778	1435	38	it	-PRON-	PRP
27778	1435	39	is	be	VBZ
27778	1435	40	not	not	RB
27778	1435	41	consumed	consume	VBN
27778	1435	42	until	until	IN
27778	1435	43	there	there	EX
27778	1435	44	has	have	VBZ
27778	1435	45	been	be	VBN
27778	1435	46	ample	ample	JJ
27778	1435	47	time	time	NN
27778	1435	48	for	for	IN
27778	1435	49	the	the	DT
27778	1435	50	development	development	NN
27778	1435	51	of	of	IN
27778	1435	52	organisms	organism	NNS
27778	1435	53	in	in	IN
27778	1435	54	it	-PRON-	PRP
27778	1435	55	.	.	.
27778	1436	1	Where	where	WRB
27778	1436	2	milk	milk	NN
27778	1436	3	is	be	VBZ
27778	1436	4	pasteurized	pasteurize	VBN
27778	1436	5	or	or	CC
27778	1436	6	boiled	boil	VBN
27778	1436	7	it	-PRON-	PRP
27778	1436	8	is	be	VBZ
27778	1436	9	found	find	VBN
27778	1436	10	that	that	IN
27778	1436	11	the	the	DT
27778	1436	12	mortality	mortality	NN
27778	1436	13	among	among	IN
27778	1436	14	children	child	NNS
27778	1436	15	is	be	VBZ
27778	1436	16	greatly	greatly	RB
27778	1436	17	reduced	reduce	VBN
27778	1436	18	.	.	.
27778	1437	1	As	as	IN
27778	1437	2	a	a	DT
27778	1437	3	cause	cause	NN
27778	1437	4	of	of	IN
27778	1437	5	sickness	sickness	NN
27778	1437	6	and	and	CC
27778	1437	7	death	death	NN
27778	1437	8	these	these	DT
27778	1437	9	diseases	disease	NNS
27778	1437	10	exceed	exceed	VBP
27778	1437	11	in	in	IN
27778	1437	12	importance	importance	NN
27778	1437	13	all	all	DT
27778	1437	14	other	other	JJ
27778	1437	15	specific	specific	JJ
27778	1437	16	diseases	disease	NNS
27778	1437	17	previously	previously	RB
27778	1437	18	referred	refer	VBD
27778	1437	19	to	to	IN
27778	1437	20	.	.	.
27778	1438	1	These	these	DT
27778	1438	2	troubles	trouble	NNS
27778	1438	3	have	have	VBP
27778	1438	4	generally	generally	RB
27778	1438	5	been	be	VBN
27778	1438	6	explained	explain	VBN
27778	1438	7	as	as	IN
27778	1438	8	produced	produce	VBN
27778	1438	9	by	by	IN
27778	1438	10	bacteria	bacteria	NNS
27778	1438	11	of	of	IN
27778	1438	12	the	the	DT
27778	1438	13	putrefactive	putrefactive	JJ
27778	1438	14	class	class	NN
27778	1438	15	which	which	WDT
27778	1438	16	find	find	VBP
27778	1438	17	their	-PRON-	PRP$
27778	1438	18	way	way	NN
27778	1438	19	into	into	IN
27778	1438	20	the	the	DT
27778	1438	21	milk	milk	NN
27778	1438	22	through	through	IN
27778	1438	23	the	the	DT
27778	1438	24	introduction	introduction	NN
27778	1438	25	of	of	IN
27778	1438	26	filth	filth	NN
27778	1438	27	and	and	CC
27778	1438	28	dirt	dirt	NN
27778	1438	29	at	at	IN
27778	1438	30	time	time	NN
27778	1438	31	of	of	IN
27778	1438	32	milking	milking	NN
27778	1438	33	.	.	.
27778	1439	1	[	[	-LRB-
27778	1439	2	120	120	CD
27778	1439	3	]	]	-RRB-
27778	1439	4	Flügge[121	flügge[121	CD
27778	1439	5	]	]	-RRB-
27778	1439	6	has	have	VBZ
27778	1439	7	demonstrated	demonstrate	VBN
27778	1439	8	that	that	IN
27778	1439	9	certain	certain	JJ
27778	1439	10	peptonizing	peptonizing	NN
27778	1439	11	species	specie	NNS
27778	1439	12	possess	possess	VBP
27778	1439	13	toxic	toxic	JJ
27778	1439	14	properties	property	NNS
27778	1439	15	for	for	IN
27778	1439	16	animals	animal	NNS
27778	1439	17	.	.	.
27778	1440	1	Recent	recent	JJ
27778	1440	2	experimental	experimental	JJ
27778	1440	3	inquiry[122	inquiry[122	NN
27778	1440	4	]	]	-RRB-
27778	1440	5	has	have	VBZ
27778	1440	6	demonstrated	demonstrate	VBN
27778	1440	7	that	that	IN
27778	1440	8	the	the	DT
27778	1440	9	dysentery	dysentery	NN
27778	1440	10	bacillus	bacillus	NN
27778	1440	11	(	(	-LRB-
27778	1440	12	Shiga	Shiga	NNP
27778	1440	13	)	)	-RRB-
27778	1440	14	probably	probably	RB
27778	1440	15	bears	bear	VBZ
27778	1440	16	a	a	DT
27778	1440	17	causal	causal	JJ
27778	1440	18	relation	relation	NN
27778	1440	19	to	to	IN
27778	1440	20	some	some	DT
27778	1440	21	of	of	IN
27778	1440	22	these	these	DT
27778	1440	23	summer	summer	NN
27778	1440	24	complaints	complaint	NNS
27778	1440	25	.	.	.
27778	1441	1	~Ptomaine	~Ptomaine	NFP
27778	1441	2	poisoning.~	poisoning.~	JJ
27778	1441	3	Many	many	JJ
27778	1441	4	cases	case	NNS
27778	1441	5	of	of	IN
27778	1441	6	poisoning	poisoning	NN
27778	1441	7	from	from	IN
27778	1441	8	food	food	NN
27778	1441	9	products	product	NNS
27778	1441	10	are	be	VBP
27778	1441	11	also	also	RB
27778	1441	12	reported	report	VBN
27778	1441	13	with	with	IN
27778	1441	14	adults	adult	NNS
27778	1441	15	.	.	.
27778	1442	1	These	these	DT
27778	1442	2	are	be	VBP
27778	1442	3	due	due	JJ
27778	1442	4	to	to	IN
27778	1442	5	the	the	DT
27778	1442	6	formation	formation	NN
27778	1442	7	of	of	IN
27778	1442	8	various	various	JJ
27778	1442	9	toxic	toxic	JJ
27778	1442	10	products	product	NNS
27778	1442	11	,	,	,
27778	1442	12	generally	generally	RB
27778	1442	13	ptomaines	ptomaine	VBZ
27778	1442	14	,	,	,
27778	1442	15	that	that	WDT
27778	1442	16	are	be	VBP
27778	1442	17	produced	produce	VBN
27778	1442	18	as	as	IN
27778	1442	19	a	a	DT
27778	1442	20	result	result	NN
27778	1442	21	of	of	IN
27778	1442	22	infection	infection	NN
27778	1442	23	of	of	IN
27778	1442	24	foods	food	NNS
27778	1442	25	by	by	IN
27778	1442	26	different	different	JJ
27778	1442	27	bacteria	bacteria	NNS
27778	1442	28	.	.	.
27778	1443	1	One	one	CD
27778	1443	2	of	of	IN
27778	1443	3	these	these	DT
27778	1443	4	substances	substance	NNS
27778	1443	5	,	,	,
27778	1443	6	_	_	NNP
27778	1443	7	tyrotoxicon	tyrotoxicon	NNP
27778	1443	8	_	_	NNP
27778	1443	9	,	,	,
27778	1443	10	was	be	VBD
27778	1443	11	isolated	isolate	VBN
27778	1443	12	by	by	IN
27778	1443	13	Vaughan[123	vaughan[123	PRP
27778	1443	14	]	]	-RRB-
27778	1443	15	from	from	IN
27778	1443	16	cheese	cheese	NN
27778	1443	17	and	and	CC
27778	1443	18	various	various	JJ
27778	1443	19	other	other	JJ
27778	1443	20	products	product	NNS
27778	1443	21	of	of	IN
27778	1443	22	milk	milk	NN
27778	1443	23	,	,	,
27778	1443	24	and	and	CC
27778	1443	25	found	find	VBD
27778	1443	26	to	to	TO
27778	1443	27	possess	possess	VB
27778	1443	28	the	the	DT
27778	1443	29	property	property	NN
27778	1443	30	of	of	IN
27778	1443	31	producing	produce	VBG
27778	1443	32	symptoms	symptom	NNS
27778	1443	33	of	of	IN
27778	1443	34	poisoning	poisoning	NN
27778	1443	35	similar	similar	JJ
27778	1443	36	to	to	IN
27778	1443	37	those	those	DT
27778	1443	38	that	that	WDT
27778	1443	39	are	be	VBP
27778	1443	40	noted	note	VBN
27778	1443	41	in	in	IN
27778	1443	42	such	such	JJ
27778	1443	43	cases	case	NNS
27778	1443	44	.	.	.
27778	1444	1	He	-PRON-	PRP
27778	1444	2	attributes	attribute	VBZ
27778	1444	3	the	the	DT
27778	1444	4	production	production	NN
27778	1444	5	of	of	IN
27778	1444	6	this	this	DT
27778	1444	7	toxic	toxic	JJ
27778	1444	8	effect	effect	NN
27778	1444	9	to	to	IN
27778	1444	10	the	the	DT
27778	1444	11	decomposition	decomposition	NN
27778	1444	12	of	of	IN
27778	1444	13	the	the	DT
27778	1444	14	elements	element	NNS
27778	1444	15	in	in	IN
27778	1444	16	the	the	DT
27778	1444	17	milk	milk	NN
27778	1444	18	induced	induce	VBN
27778	1444	19	by	by	IN
27778	1444	20	putrefactive	putrefactive	JJ
27778	1444	21	forms	form	NNS
27778	1444	22	of	of	IN
27778	1444	23	bacteria	bacteria	NNS
27778	1444	24	that	that	WDT
27778	1444	25	develop	develop	VBP
27778	1444	26	where	where	WRB
27778	1444	27	milk	milk	NN
27778	1444	28	is	be	VBZ
27778	1444	29	improperly	improperly	RB
27778	1444	30	kept	keep	VBN
27778	1444	31	.	.	.
27778	1445	1	[	[	-LRB-
27778	1445	2	124	124	CD
27778	1445	3	]	]	-RRB-
27778	1445	4	Often	often	RB
27778	1445	5	outbreaks	outbreak	NNS
27778	1445	6	of	of	IN
27778	1445	7	this	this	DT
27778	1445	8	character[125	character[125	NN
27778	1445	9	]	]	-RRB-
27778	1445	10	assume	assume	VBP
27778	1445	11	the	the	DT
27778	1445	12	proportions	proportion	NNS
27778	1445	13	of	of	IN
27778	1445	14	an	an	DT
27778	1445	15	epidemic	epidemic	NN
27778	1445	16	,	,	,
27778	1445	17	where	where	WRB
27778	1445	18	a	a	DT
27778	1445	19	large	large	JJ
27778	1445	20	number	number	NN
27778	1445	21	of	of	IN
27778	1445	22	persons	person	NNS
27778	1445	23	use	use	VBP
27778	1445	24	the	the	DT
27778	1445	25	tainted	tainted	JJ
27778	1445	26	food	food	NN
27778	1445	27	.	.	.
27778	1446	1	FOOTNOTES	footnote	NNS
27778	1446	2	:	:	:
27778	1446	3	[	[	-LRB-
27778	1446	4	78	78	CD
27778	1446	5	]	]	-RRB-
27778	1446	6	Hart	Hart	NNP
27778	1446	7	,	,	,
27778	1446	8	Trans	Trans	NNPS
27778	1446	9	.	.	.
27778	1447	1	Int	Int	NNP
27778	1447	2	.	.	.
27778	1448	1	Med	Med	NNP
27778	1448	2	.	.	.
27778	1449	1	Cong	Cong	NNP
27778	1449	2	.	.	NNP
27778	1449	3	,	,	,
27778	1449	4	London	London	NNP
27778	1449	5	,	,	,
27778	1449	6	1881	1881	CD
27778	1449	7	,	,	,
27778	1449	8	4:491	4:491	CD
27778	1449	9	-	-	SYM
27778	1449	10	544	544	CD
27778	1449	11	.	.	.
27778	1450	1	[	[	-LRB-
27778	1450	2	79	79	CD
27778	1450	3	]	]	-RRB-
27778	1450	4	Freeman	Freeman	NNP
27778	1450	5	,	,	,
27778	1450	6	Med	Med	NNP
27778	1450	7	.	.	.
27778	1451	1	Rec	Rec	NNP
27778	1451	2	.	.	NNP
27778	1451	3	,	,	,
27778	1451	4	March	March	NNP
27778	1451	5	28	28	CD
27778	1451	6	,	,	,
27778	1451	7	1896	1896	CD
27778	1451	8	.	.	.
27778	1452	1	[	[	-LRB-
27778	1452	2	80	80	CD
27778	1452	3	]	]	-RRB-
27778	1452	4	Busey	Busey	NNP
27778	1452	5	and	and	CC
27778	1452	6	Kober	Kober	NNP
27778	1452	7	,	,	,
27778	1452	8	Rept	Rept	NNP
27778	1452	9	.	.	.
27778	1453	1	Health	Health	NNP
27778	1453	2	Off	Off	NNP
27778	1453	3	.	.	.
27778	1454	1	of	of	IN
27778	1454	2	Dist	Dist	NNP
27778	1454	3	.	.	.
27778	1455	1	of	of	IN
27778	1455	2	Col	Col	NNP
27778	1455	3	.	.	NNP
27778	1455	4	,	,	,
27778	1455	5	Washington	Washington	NNP
27778	1455	6	,	,	,
27778	1455	7	D.	D.	NNP
27778	1455	8	C.	C.	NNP
27778	1455	9	,	,	,
27778	1455	10	1895	1895	CD
27778	1455	11	,	,	,
27778	1455	12	p.	p.	NN
27778	1455	13	299	299	CD
27778	1455	14	.	.	.
27778	1456	1	These	these	DT
27778	1456	2	authors	author	NNS
27778	1456	3	present	present	VBP
27778	1456	4	in	in	IN
27778	1456	5	this	this	DT
27778	1456	6	report	report	NN
27778	1456	7	an	an	DT
27778	1456	8	elaborate	elaborate	JJ
27778	1456	9	article	article	NN
27778	1456	10	on	on	IN
27778	1456	11	morbific	morbific	JJ
27778	1456	12	and	and	CC
27778	1456	13	infectious	infectious	JJ
27778	1456	14	milk	milk	NN
27778	1456	15	,	,	,
27778	1456	16	giving	give	VBG
27778	1456	17	a	a	DT
27778	1456	18	very	very	RB
27778	1456	19	complete	complete	JJ
27778	1456	20	bibliography	bibliography	NN
27778	1456	21	of	of	IN
27778	1456	22	180	180	CD
27778	1456	23	numbers	number	NNS
27778	1456	24	.	.	.
27778	1457	1	They	-PRON-	PRP
27778	1457	2	append	append	VBP
27778	1457	3	to	to	IN
27778	1457	4	Hart	Hart	NNP
27778	1457	5	's	's	POS
27778	1457	6	list	list	NN
27778	1457	7	(	(	-LRB-
27778	1457	8	which	which	WDT
27778	1457	9	is	be	VBZ
27778	1457	10	published	publish	VBN
27778	1457	11	in	in	IN
27778	1457	12	full	full	JJ
27778	1457	13	)	)	-RRB-
27778	1457	14	additional	additional	JJ
27778	1457	15	outbreaks	outbreak	NNS
27778	1457	16	which	which	WDT
27778	1457	17	have	have	VBP
27778	1457	18	occurred	occur	VBN
27778	1457	19	since	since	RB
27778	1457	20	,	,	,
27778	1457	21	together	together	RB
27778	1457	22	with	with	IN
27778	1457	23	full	full	JJ
27778	1457	24	data	datum	NNS
27778	1457	25	as	as	IN
27778	1457	26	to	to	TO
27778	1457	27	extent	extent	NN
27778	1457	28	of	of	IN
27778	1457	29	epidemic	epidemic	NN
27778	1457	30	,	,	,
27778	1457	31	circumstances	circumstance	NNS
27778	1457	32	governing	govern	VBG
27778	1457	33	the	the	DT
27778	1457	34	outbreak	outbreak	NN
27778	1457	35	,	,	,
27778	1457	36	as	as	RB
27778	1457	37	well	well	RB
27778	1457	38	as	as	IN
27778	1457	39	name	name	NN
27778	1457	40	of	of	IN
27778	1457	41	original	original	JJ
27778	1457	42	reporter	reporter	NN
27778	1457	43	and	and	CC
27778	1457	44	reference	reference	NN
27778	1457	45	.	.	.
27778	1458	1	[	[	-LRB-
27778	1458	2	81	81	CD
27778	1458	3	]	]	-RRB-
27778	1458	4	Smith	Smith	NNP
27778	1458	5	,	,	,
27778	1458	6	Theo	Theo	NNP
27778	1458	7	.	.	.
27778	1458	8	,	,	,
27778	1458	9	Journ	Journ	NNP
27778	1458	10	.	.	.
27778	1459	1	of	of	IN
27778	1459	2	Expt	Expt	NNP
27778	1459	3	.	.	.
27778	1460	1	Med	Med	NNP
27778	1460	2	.	.	.
27778	1460	3	,	,	,
27778	1460	4	1898	1898	CD
27778	1460	5	,	,	,
27778	1460	6	3:451	3:451	CD
27778	1460	7	.	.	.
27778	1461	1	[	[	-LRB-
27778	1461	2	82	82	CD
27778	1461	3	]	]	-RRB-
27778	1461	4	Dinwiddie	Dinwiddie	NNP
27778	1461	5	,	,	,
27778	1461	6	Bull	Bull	NNP
27778	1461	7	.	.	.
27778	1462	1	57	57	CD
27778	1462	2	,	,	,
27778	1462	3	Ark.	Arkansas	NNP
27778	1463	1	Expt	expt	UH
27778	1463	2	.	.	.
27778	1464	1	Stat	Stat	NNP
27778	1464	2	.	.	.
27778	1464	3	,	,	,
27778	1464	4	June	June	NNP
27778	1464	5	,	,	,
27778	1464	6	1899	1899	CD
27778	1464	7	;	;	:
27778	1464	8	Ravenel	Ravenel	NNP
27778	1464	9	,	,	,
27778	1464	10	Univ	Univ	NNP
27778	1464	11	.	.	.
27778	1465	1	of	of	IN
27778	1465	2	Penn	Penn	NNP
27778	1465	3	.	.	.
27778	1466	1	Med	Med	NNP
27778	1466	2	.	.	.
27778	1467	1	Bull	Bull	NNP
27778	1467	2	.	.	NNP
27778	1467	3	,	,	,
27778	1467	4	Sept.	September	NNP
27778	1467	5	1901	1901	CD
27778	1467	6	.	.	.
27778	1468	1	[	[	-LRB-
27778	1468	2	83	83	CD
27778	1468	3	]	]	-RRB-
27778	1468	4	Ravenel	Ravenel	NNP
27778	1468	5	,	,	,
27778	1468	6	Journ	Journ	NNP
27778	1468	7	.	.	.
27778	1469	1	of	of	IN
27778	1469	2	Comp	Comp	NNP
27778	1469	3	.	.	.
27778	1470	1	Med	Med	NNP
27778	1470	2	.	.	.
27778	1471	1	&	&	CC
27778	1471	2	Vet	Vet	NNP
27778	1471	3	.	.	.
27778	1472	1	Arch	Arch	NNP
27778	1472	2	.	.	.
27778	1472	3	,	,	,
27778	1472	4	Dec.	December	NNP
27778	1472	5	1897	1897	CD
27778	1472	6	;	;	:
27778	1472	7	Hartzell	Hartzell	NNP
27778	1472	8	,	,	,
27778	1472	9	Journ	Journ	NNP
27778	1472	10	.	.	.
27778	1473	1	Amer	amer	NN
27778	1473	2	.	.	.
27778	1474	1	Med	Med	NNP
27778	1474	2	.	.	.
27778	1475	1	Ass'n	Ass'n	NFP
27778	1475	2	,	,	,
27778	1475	3	April	April	NNP
27778	1475	4	16	16	CD
27778	1475	5	,	,	,
27778	1475	6	1898	1898	CD
27778	1475	7	.	.	.
27778	1476	1	[	[	-LRB-
27778	1476	2	84	84	CD
27778	1476	3	]	]	-RRB-
27778	1476	4	Stille	Stille	NNP
27778	1476	5	,	,	,
27778	1476	6	Brit	Brit	NNP
27778	1476	7	.	.	.
27778	1477	1	Med	Med	NNP
27778	1477	2	.	.	.
27778	1478	1	Journ	Journ	NNP
27778	1478	2	.	.	NNP
27778	1478	3	,	,	,
27778	1478	4	Aug.	August	NNP
27778	1478	5	19	19	CD
27778	1478	6	,	,	,
27778	1478	7	1899	1899	CD
27778	1478	8	.	.	.
27778	1479	1	[	[	-LRB-
27778	1479	2	85	85	CD
27778	1479	3	]	]	-RRB-
27778	1479	4	This	this	DT
27778	1479	5	test	test	NN
27778	1479	6	is	be	VBZ
27778	1479	7	made	make	VBN
27778	1479	8	by	by	IN
27778	1479	9	injecting	inject	VBG
27778	1479	10	into	into	IN
27778	1479	11	the	the	DT
27778	1479	12	animal	animal	NN
27778	1479	13	a	a	DT
27778	1479	14	small	small	JJ
27778	1479	15	quantity	quantity	NN
27778	1479	16	of	of	IN
27778	1479	17	tuberculin	tuberculin	NN
27778	1479	18	,	,	,
27778	1479	19	which	which	WDT
27778	1479	20	is	be	VBZ
27778	1479	21	a	a	DT
27778	1479	22	sterilized	sterilize	VBN
27778	1479	23	glycerin	glycerin	NN
27778	1479	24	extract	extract	NN
27778	1479	25	of	of	IN
27778	1479	26	cultures	culture	NNS
27778	1479	27	of	of	IN
27778	1479	28	the	the	DT
27778	1479	29	tubercle	tubercle	NN
27778	1479	30	bacillus	bacillus	NN
27778	1479	31	.	.	.
27778	1480	1	In	in	IN
27778	1480	2	a	a	DT
27778	1480	3	tuberculous	tuberculous	JJ
27778	1480	4	animal	animal	NN
27778	1480	5	,	,	,
27778	1480	6	even	even	RB
27778	1480	7	in	in	IN
27778	1480	8	the	the	DT
27778	1480	9	very	very	RB
27778	1480	10	earliest	early	JJS
27778	1480	11	phases	phase	NNS
27778	1480	12	of	of	IN
27778	1480	13	the	the	DT
27778	1480	14	disease	disease	NN
27778	1480	15	,	,	,
27778	1480	16	tuberculin	tuberculin	NN
27778	1480	17	causes	cause	VBZ
27778	1480	18	a	a	DT
27778	1480	19	temporary	temporary	JJ
27778	1480	20	fever	fever	NN
27778	1480	21	that	that	WDT
27778	1480	22	lasts	last	VBZ
27778	1480	23	for	for	IN
27778	1480	24	a	a	DT
27778	1480	25	few	few	JJ
27778	1480	26	hours	hour	NNS
27778	1480	27	.	.	.
27778	1481	1	By	by	IN
27778	1481	2	taking	take	VBG
27778	1481	3	the	the	DT
27778	1481	4	temperature	temperature	NN
27778	1481	5	a	a	DT
27778	1481	6	number	number	NN
27778	1481	7	of	of	IN
27778	1481	8	times	time	NNS
27778	1481	9	before	before	RB
27778	1481	10	and	and	CC
27778	1481	11	after	after	IN
27778	1481	12	injection	injection	NN
27778	1481	13	it	-PRON-	PRP
27778	1481	14	is	be	VBZ
27778	1481	15	possible	possible	JJ
27778	1481	16	to	to	TO
27778	1481	17	readily	readily	RB
27778	1481	18	recognize	recognize	VB
27778	1481	19	any	any	DT
27778	1481	20	febrile	febrile	NN
27778	1481	21	condition	condition	NN
27778	1481	22	.	.	.
27778	1482	1	A	a	DT
27778	1482	2	positive	positive	JJ
27778	1482	3	diagnosis	diagnosis	NN
27778	1482	4	is	be	VBZ
27778	1482	5	made	make	VBN
27778	1482	6	where	where	WRB
27778	1482	7	the	the	DT
27778	1482	8	temperature	temperature	NN
27778	1482	9	after	after	IN
27778	1482	10	inoculation	inoculation	NN
27778	1482	11	is	be	VBZ
27778	1482	12	at	at	RB
27778	1482	13	least	least	RBS
27778	1482	14	2.0	2.0	CD
27778	1482	15	°	°	,
27778	1482	16	F.	F.	NNP
27778	1482	17	above	above	IN
27778	1482	18	the	the	DT
27778	1482	19	average	average	JJ
27778	1482	20	normal	normal	JJ
27778	1482	21	,	,	,
27778	1482	22	and	and	CC
27778	1482	23	where	where	WRB
27778	1482	24	the	the	DT
27778	1482	25	reaction	reaction	NN
27778	1482	26	fever	fever	NN
27778	1482	27	is	be	VBZ
27778	1482	28	continued	continue	VBN
27778	1482	29	for	for	IN
27778	1482	30	a	a	DT
27778	1482	31	period	period	NN
27778	1482	32	of	of	IN
27778	1482	33	some	some	DT
27778	1482	34	hours	hour	NNS
27778	1482	35	.	.	.
27778	1483	1	[	[	-LRB-
27778	1483	2	86	86	CD
27778	1483	3	]	]	-RRB-
27778	1483	4	Martin	Martin	NNP
27778	1483	5	,	,	,
27778	1483	6	Brit	Brit	NNP
27778	1483	7	.	.	.
27778	1484	1	Med	Med	NNP
27778	1484	2	.	.	.
27778	1485	1	Journ	Journ	NNP
27778	1485	2	.	.	.
27778	1486	1	1895	1895	CD
27778	1486	2	,	,	,
27778	1486	3	1:937	1:937	CD
27778	1486	4	;	;	:
27778	1486	5	Nocard	Nocard	NNP
27778	1486	6	,	,	,
27778	1486	7	Les	Les	NNP
27778	1486	8	Tuberculoses	Tuberculoses	NNP
27778	1486	9	animales	animale	NNS
27778	1486	10	,	,	,
27778	1486	11	1895	1895	CD
27778	1486	12	.	.	.
27778	1487	1	[	[	-LRB-
27778	1487	2	87	87	CD
27778	1487	3	]	]	-RRB-
27778	1487	4	C.	C.	NNP
27778	1487	5	O.	O.	NNP
27778	1487	6	Jensen	Jensen	NNP
27778	1487	7	,	,	,
27778	1487	8	Milch	Milch	NNP
27778	1487	9	Kunde	Kunde	NNP
27778	1487	10	und	und	VBP
27778	1487	11	Milch	Milch	NNP
27778	1487	12	hygiene	hygiene	NN
27778	1487	13	,	,	,
27778	1487	14	p.	p.	NN
27778	1487	15	69	69	CD
27778	1487	16	.	.	.
27778	1488	1	[	[	-LRB-
27778	1488	2	88	88	CD
27778	1488	3	]	]	-RRB-
27778	1488	4	Ostertag	ostertag	RB
27778	1488	5	,	,	,
27778	1488	6	Milch	Milch	NNP
27778	1488	7	Zeit	Zeit	NNP
27778	1488	8	.	.	NNP
27778	1488	9	,	,	,
27778	1488	10	22:672	22:672	CD
27778	1488	11	.	.	.
27778	1489	1	[	[	-LRB-
27778	1489	2	89	89	CD
27778	1489	3	]	]	-RRB-
27778	1489	4	Obermüller	Obermüller	NNP
27778	1489	5	,	,	,
27778	1489	6	Hyg	Hyg	NNP
27778	1489	7	.	.	.
27778	1490	1	Rund	Rund	NNP
27778	1490	2	.	.	NNP
27778	1490	3	,	,	,
27778	1490	4	1897	1897	CD
27778	1490	5	,	,	,
27778	1490	6	p.	p.	NN
27778	1490	7	712	712	CD
27778	1490	8	;	;	:
27778	1490	9	Petri	Petri	NNP
27778	1490	10	,	,	,
27778	1490	11	Arb	Arb	NNP
27778	1490	12	.	.	.
27778	1491	1	a.	a.	NN
27778	1491	2	d.	d.	NNP
27778	1491	3	Kais	Kais	NNP
27778	1491	4	.	.	.
27778	1492	1	Ges	Ges	NNP
27778	1492	2	.	.	.
27778	1493	1	Amte	amte	NN
27778	1493	2	,	,	,
27778	1493	3	1898	1898	CD
27778	1493	4	,	,	,
27778	1493	5	14	14	CD
27778	1493	6	:	:	SYM
27778	1493	7	1	1	CD
27778	1493	8	;	;	:
27778	1493	9	Hormann	Hormann	NNP
27778	1493	10	und	und	NN
27778	1493	11	Morgenroth	Morgenroth	NNP
27778	1493	12	,	,	,
27778	1493	13	Hyg	Hyg	NNP
27778	1493	14	.	.	.
27778	1494	1	Rund	Rund	NNP
27778	1494	2	.	.	NNP
27778	1494	3	,	,	,
27778	1494	4	1898	1898	CD
27778	1494	5	,	,	,
27778	1494	6	p.	p.	NN
27778	1494	7	217	217	CD
27778	1494	8	.	.	.
27778	1495	1	[	[	-LRB-
27778	1495	2	90	90	CD
27778	1495	3	]	]	-RRB-
27778	1495	4	Rabinowitsch	Rabinowitsch	NNP
27778	1495	5	,	,	,
27778	1495	6	Zeit	Zeit	NNP
27778	1495	7	.	.	.
27778	1496	1	f.	f.	NNP
27778	1497	1	Hyg	Hyg	NNP
27778	1497	2	.	.	NNP
27778	1497	3	,	,	,
27778	1497	4	1897	1897	CD
27778	1497	5	,	,	,
27778	1497	6	26	26	CD
27778	1497	7	:	:	SYM
27778	1497	8	90	90	CD
27778	1497	9	.	.	.
27778	1498	1	[	[	-LRB-
27778	1498	2	91	91	CD
27778	1498	3	]	]	-RRB-
27778	1498	4	Th	th	UH
27778	1498	5	.	.	.
27778	1499	1	Smith	Smith	NNP
27778	1499	2	.	.	.
27778	1500	1	Journ	Journ	NNP
27778	1500	2	.	.	.
27778	1501	1	of	of	IN
27778	1501	2	Expt	Expt	NNP
27778	1501	3	.	.	.
27778	1502	1	Med	Med	NNP
27778	1502	2	.	.	.
27778	1502	3	,	,	,
27778	1502	4	1899	1899	CD
27778	1502	5	,	,	,
27778	1502	6	4:217	4:217	CD
27778	1502	7	.	.	.
27778	1503	1	[	[	-LRB-
27778	1503	2	92	92	CD
27778	1503	3	]	]	-RRB-
27778	1503	4	Russell	Russell	NNP
27778	1503	5	and	and	CC
27778	1503	6	Hastings	Hastings	NNP
27778	1503	7	,	,	,
27778	1503	8	18	18	CD
27778	1503	9	Rept	Rept	NNP
27778	1503	10	.	.	.
27778	1504	1	Wis.	Wisconsin	NNP
27778	1504	2	Expt	Expt	NNP
27778	1504	3	.	.	.
27778	1505	1	Stat	Stat	NNP
27778	1505	2	.	.	.
27778	1505	3	,	,	,
27778	1505	4	1901	1901	CD
27778	1505	5	.	.	.
27778	1506	1	[	[	-LRB-
27778	1506	2	93	93	CD
27778	1506	3	]	]	-RRB-
27778	1506	4	Hesse	Hesse	NNP
27778	1506	5	,	,	,
27778	1506	6	Zeit	Zeit	NNP
27778	1506	7	.	.	.
27778	1507	1	f.	f.	NNP
27778	1508	1	Hyg	Hyg	NNP
27778	1508	2	.	.	NNP
27778	1508	3	,	,	,
27778	1508	4	1900	1900	CD
27778	1508	5	,	,	,
27778	1508	6	34:346	34:346	CD
27778	1508	7	.	.	.
27778	1509	1	[	[	-LRB-
27778	1509	2	94	94	CD
27778	1509	3	]	]	-RRB-
27778	1509	4	Practically	practically	RB
27778	1509	5	all	all	DT
27778	1509	6	of	of	IN
27778	1509	7	the	the	DT
27778	1509	8	finest	fine	JJS
27778	1509	9	butter	butter	NN
27778	1509	10	made	make	VBN
27778	1509	11	in	in	IN
27778	1509	12	Denmark	Denmark	NNP
27778	1509	13	is	be	VBZ
27778	1509	14	made	make	VBN
27778	1509	15	from	from	IN
27778	1509	16	cream	cream	NN
27778	1509	17	that	that	WDT
27778	1509	18	has	have	VBZ
27778	1509	19	been	be	VBN
27778	1509	20	pasteurized	pasteurize	VBN
27778	1509	21	at	at	IN
27778	1509	22	temperatures	temperature	NNS
27778	1509	23	varying	vary	VBG
27778	1509	24	from	from	IN
27778	1509	25	160	160	CD
27778	1509	26	°	°	NNS
27778	1509	27	-185	-185	NNS
27778	1509	28	°	°	NNP
27778	1509	29	F.	F.	NNP
27778	1509	30	[	[	-LRB-
27778	1509	31	95	95	CD
27778	1509	32	]	]	-RRB-
27778	1509	33	Gebhardt	Gebhardt	NNP
27778	1509	34	,	,	,
27778	1509	35	Virch	Virch	NNP
27778	1509	36	.	.	.
27778	1510	1	Arch	Arch	NNP
27778	1510	2	.	.	.
27778	1510	3	,	,	,
27778	1510	4	1890	1890	CD
27778	1510	5	,	,	,
27778	1510	6	119:12	119:12	CD
27778	1510	7	.	.	.
27778	1511	1	[	[	-LRB-
27778	1511	2	96	96	CD
27778	1511	3	]	]	-RRB-
27778	1511	4	Scheurlen	Scheurlen	NNP
27778	1511	5	,	,	,
27778	1511	6	Arb	Arb	NNP
27778	1511	7	.	.	.
27778	1512	1	a.	a.	NNP
27778	1512	2	d.	d.	NNP
27778	1512	3	k.	k.	NNP
27778	1512	4	Ges	Ges	NNP
27778	1512	5	.	.	.
27778	1513	1	Amte	amte	NN
27778	1513	2	,	,	,
27778	1513	3	1891	1891	CD
27778	1513	4	,	,	,
27778	1513	5	7:269	7:269	CD
27778	1513	6	;	;	:
27778	1513	7	Bang	Bang	NNP
27778	1513	8	,	,	,
27778	1513	9	Milch	Milch	NNP
27778	1513	10	Zeit	Zeit	NNP
27778	1513	11	.	.	NNP
27778	1513	12	,	,	,
27778	1513	13	1893	1893	CD
27778	1513	14	,	,	,
27778	1513	15	p.	p.	NN
27778	1513	16	672	672	CD
27778	1513	17	.	.	.
27778	1514	1	[	[	-LRB-
27778	1514	2	97	97	CD
27778	1514	3	]	]	-RRB-
27778	1514	4	Moore	Moore	NNP
27778	1514	5	,	,	,
27778	1514	6	Year	Year	NNP
27778	1514	7	Book	Book	NNP
27778	1514	8	of	of	IN
27778	1514	9	U.	U.	NNP
27778	1514	10	S.	S.	NNP
27778	1514	11	Dept	Dept	NNP
27778	1514	12	.	.	.
27778	1515	1	Agr	Agr	NNP
27778	1515	2	.	.	.
27778	1515	3	,	,	,
27778	1515	4	1895	1895	CD
27778	1515	5	,	,	,
27778	1515	6	p.	p.	NN
27778	1515	7	432	432	CD
27778	1515	8	.	.	.
27778	1516	1	[	[	-LRB-
27778	1516	2	98	98	CD
27778	1516	3	]	]	-RRB-
27778	1516	4	Weigel	Weigel	NNP
27778	1516	5	and	and	CC
27778	1516	6	Noack	Noack	NNP
27778	1516	7	,	,	,
27778	1516	8	Jahres	Jahres	NNP
27778	1516	9	.	.	.
27778	1517	1	d.	d.	NNP
27778	1517	2	Ges	Ges	NNP
27778	1517	3	.	.	.
27778	1518	1	Med	Med	NNP
27778	1518	2	.	.	.
27778	1518	3	,	,	,
27778	1518	4	1890	1890	CD
27778	1518	5	,	,	,
27778	1518	6	p.	p.	NN
27778	1518	7	642	642	CD
27778	1518	8	;	;	:
27778	1518	9	Weissenberg	Weissenberg	NNP
27778	1518	10	,	,	,
27778	1518	11	Allg	Allg	NNP
27778	1518	12	.	.	.
27778	1519	1	med	med	JJ
27778	1519	2	.	.	.
27778	1520	1	Cent	cent	NN
27778	1520	2	.	.	.
27778	1521	1	Zeit	Zeit	NNP
27778	1521	2	.	.	NNP
27778	1521	3	,	,	,
27778	1521	4	1890	1890	CD
27778	1521	5	,	,	,
27778	1521	6	p.	p.	NN
27778	1521	7	1	1	CD
27778	1521	8	;	;	:
27778	1521	9	Baum	Baum	NNP
27778	1521	10	,	,	,
27778	1521	11	Arch	Arch	NNP
27778	1521	12	.	.	.
27778	1522	1	f.	f.	NNP
27778	1522	2	Thierheilkunde	Thierheilkunde	NNP
27778	1522	3	,	,	,
27778	1522	4	1892	1892	CD
27778	1522	5	,	,	,
27778	1522	6	18:16	18:16	CD
27778	1522	7	.	.	.
27778	1523	1	[	[	-LRB-
27778	1523	2	99	99	CD
27778	1523	3	]	]	-RRB-
27778	1523	4	Schneider	Schneider	NNP
27778	1523	5	,	,	,
27778	1523	6	Münch	Münch	NNP
27778	1523	7	,	,	,
27778	1523	8	med	med	JJ
27778	1523	9	.	.	.
27778	1524	1	Wochenschr	Wochenschr	NNP
27778	1524	2	.	.	.
27778	1524	3	,	,	,
27778	1524	4	1893	1893	CD
27778	1524	5	,	,	,
27778	1524	6	No	no	UH
27778	1524	7	.	.	.
27778	1525	1	27	27	CD
27778	1525	2	;	;	:
27778	1525	3	Fröhner	Fröhner	NNP
27778	1525	4	,	,	,
27778	1525	5	Zeit	Zeit	NNP
27778	1525	6	f.	f.	NNP
27778	1525	7	Fleisch	Fleisch	NNP
27778	1525	8	u.	u.	NNP
27778	1525	9	Milchhygiene	Milchhygiene	NNP
27778	1525	10	,	,	,
27778	1525	11	1891	1891	CD
27778	1525	12	,	,	,
27778	1525	13	p.	p.	NN
27778	1525	14	55	55	CD
27778	1525	15	.	.	.
27778	1526	1	[	[	-LRB-
27778	1526	2	100	100	CD
27778	1526	3	]	]	-RRB-
27778	1526	4	Feser	Feser	NNP
27778	1526	5	,	,	,
27778	1526	6	Deutsche	Deutsche	NNP
27778	1526	7	Zeit	Zeit	NNP
27778	1526	8	.	.	.
27778	1527	1	f.	f.	NNP
27778	1528	1	Thiermed	Thiermed	NNP
27778	1528	2	.	.	.
27778	1528	3	,	,	,
27778	1528	4	1880	1880	CD
27778	1528	5	,	,	,
27778	1528	6	6:166	6:166	CD
27778	1528	7	.	.	.
27778	1529	1	[	[	-LRB-
27778	1529	2	101	101	CD
27778	1529	3	]	]	-RRB-
27778	1529	4	Nocard	Nocard	NNP
27778	1529	5	,	,	,
27778	1529	6	Bull	Bull	NNP
27778	1529	7	.	.	.
27778	1530	1	Gén	Gén	NNP
27778	1530	2	.	.	NNP
27778	1530	3	,	,	,
27778	1530	4	1885	1885	CD
27778	1530	5	,	,	,
27778	1530	6	p.	p.	NN
27778	1530	7	54	54	CD
27778	1530	8	.	.	.
27778	1531	1	[	[	-LRB-
27778	1531	2	102	102	CD
27778	1531	3	]	]	-RRB-
27778	1531	4	Deutsche	Deutsche	NNP
27778	1531	5	Viertelsjahr	Viertelsjahr	NNP
27778	1531	6	.	.	.
27778	1532	1	f.	f.	NNP
27778	1532	2	offentl	offentl	NNP
27778	1532	3	.	.	.
27778	1533	1	Gesundheitspflege	Gesundheitspflege	NNP
27778	1533	2	,	,	,
27778	1533	3	1890	1890	CD
27778	1533	4	,	,	,
27778	1533	5	20:444	20:444	CD
27778	1533	6	.	.	.
27778	1534	1	[	[	-LRB-
27778	1534	2	103	103	CD
27778	1534	3	]	]	-RRB-
27778	1534	4	Zeit	Zeit	NNP
27778	1534	5	.	.	.
27778	1535	1	f.	f.	NNP
27778	1535	2	Fleisch	Fleisch	NNP
27778	1535	3	und	und	VB
27778	1535	4	Milch	Milch	NNP
27778	1535	5	hygiene	hygiene	NN
27778	1535	6	,	,	,
27778	1535	7	11:114	11:114	CD
27778	1535	8	.	.	.
27778	1536	1	[	[	-LRB-
27778	1536	2	104	104	CD
27778	1536	3	]	]	-RRB-
27778	1536	4	E.	E.	NNP
27778	1536	5	Roth	Roth	NNP
27778	1536	6	,	,	,
27778	1536	7	Deutsche	Deutsche	NNP
27778	1536	8	Vierteljahresschr	Vierteljahresschr	NNP
27778	1536	9	.	.	.
27778	1537	1	f.	f.	NNP
27778	1537	2	offentl	offentl	NNP
27778	1537	3	.	.	.
27778	1538	1	Gesundheitspfl	Gesundheitspfl	NNP
27778	1538	2	.	.	.
27778	1538	3	,	,	,
27778	1538	4	1890	1890	CD
27778	1538	5	,	,	,
27778	1538	6	22:238	22:238	CD
27778	1538	7	[	[	-LRB-
27778	1538	8	105	105	CD
27778	1538	9	]	]	-RRB-
27778	1538	10	S.	S.	NNP
27778	1538	11	W.	W.	NNP
27778	1538	12	North	North	NNP
27778	1538	13	,	,	,
27778	1538	14	London	London	NNP
27778	1538	15	Practitioner	Practitioner	NNP
27778	1538	16	,	,	,
27778	1538	17	1889	1889	CD
27778	1538	18	,	,	,
27778	1538	19	43:393	43:393	CD
27778	1538	20	.	.	.
27778	1539	1	[	[	-LRB-
27778	1539	2	106	106	CD
27778	1539	3	]	]	-RRB-
27778	1539	4	Sedgwick	Sedgwick	NNP
27778	1539	5	and	and	CC
27778	1539	6	Chapin	Chapin	NNP
27778	1539	7	,	,	,
27778	1539	8	Boston	Boston	NNP
27778	1539	9	Med	Med	NNP
27778	1539	10	.	.	.
27778	1540	1	&	&	CC
27778	1540	2	Surg	Surg	NNP
27778	1540	3	.	.	.
27778	1541	1	Journ	Journ	NNP
27778	1541	2	.	.	NNP
27778	1541	3	,	,	,
27778	1541	4	1893	1893	CD
27778	1541	5	,	,	,
27778	1541	6	129:485	129:485	CD
27778	1541	7	.	.	.
27778	1542	1	[	[	-LRB-
27778	1542	2	107	107	CD
27778	1542	3	]	]	-RRB-
27778	1542	4	Dabney	Dabney	NNP
27778	1542	5	,	,	,
27778	1542	6	Phila	Phila	NNP
27778	1542	7	.	.	.
27778	1543	1	Med	Med	NNP
27778	1543	2	.	.	.
27778	1544	1	News	news	NN
27778	1544	2	,	,	,
27778	1544	3	1893	1893	CD
27778	1544	4	,	,	,
27778	1544	5	63:630	63:630	CD
27778	1544	6	.	.	.
27778	1545	1	[	[	-LRB-
27778	1545	2	108	108	CD
27778	1545	3	]	]	-RRB-
27778	1545	4	Welphy	Welphy	NNP
27778	1545	5	,	,	,
27778	1545	6	London	London	NNP
27778	1545	7	Lancet	Lancet	NNP
27778	1545	8	,	,	,
27778	1545	9	1894	1894	CD
27778	1545	10	,	,	,
27778	1545	11	2:1085	2:1085	CD
27778	1545	12	.	.	.
27778	1546	1	[	[	-LRB-
27778	1546	2	109	109	CD
27778	1546	3	]	]	-RRB-
27778	1546	4	Brit	Brit	NNP
27778	1546	5	.	.	.
27778	1547	1	Med	Med	NNP
27778	1547	2	.	.	.
27778	1548	1	Journ	Journ	NNP
27778	1548	2	.	.	NNP
27778	1548	3	,	,	,
27778	1548	4	1894	1894	CD
27778	1548	5	,	,	,
27778	1548	6	1:815	1:815	CD
27778	1548	7	.	.	.
27778	1549	1	[	[	-LRB-
27778	1549	2	110	110	CD
27778	1549	3	]	]	-RRB-
27778	1549	4	Mass.	Massachusetts	NNP
27778	1550	1	Bd	Bd	NNP
27778	1550	2	.	.	.
27778	1551	1	Health	Health	NNP
27778	1551	2	Rept	Rept	NNP
27778	1551	3	.	.	NNP
27778	1551	4	,	,	,
27778	1551	5	1894	1894	CD
27778	1551	6	,	,	,
27778	1551	7	p.	p.	NN
27778	1551	8	765	765	CD
27778	1551	9	.	.	.
27778	1552	1	[	[	-LRB-
27778	1552	2	111	111	CD
27778	1552	3	]	]	-RRB-
27778	1552	4	Turner	Turner	NNP
27778	1552	5	,	,	,
27778	1552	6	London	London	NNP
27778	1552	7	Practitioner	Practitioner	NNP
27778	1552	8	,	,	,
27778	1552	9	1892	1892	CD
27778	1552	10	,	,	,
27778	1552	11	49:141	49:141	CD
27778	1552	12	;	;	:
27778	1552	13	Munro	Munro	NNP
27778	1552	14	,	,	,
27778	1552	15	Brit	Brit	NNP
27778	1552	16	.	.	.
27778	1553	1	Med	Med	NNP
27778	1553	2	.	.	.
27778	1554	1	Journ	Journ	NNP
27778	1554	2	.	.	NNP
27778	1554	3	,	,	,
27778	1554	4	1894	1894	CD
27778	1554	5	,	,	,
27778	1554	6	2:829	2:829	CD
27778	1554	7	.	.	.
27778	1555	1	[	[	-LRB-
27778	1555	2	112	112	CD
27778	1555	3	]	]	-RRB-
27778	1555	4	Hankin	Hankin	NNP
27778	1555	5	,	,	,
27778	1555	6	Brit	Brit	NNP
27778	1555	7	.	.	.
27778	1556	1	Med	Med	NNP
27778	1556	2	.	.	.
27778	1557	1	Journ	Journ	NNP
27778	1557	2	.	.	NNP
27778	1557	3	,	,	,
27778	1557	4	1894	1894	CD
27778	1557	5	,	,	,
27778	1557	6	2:613	2:613	CD
27778	1557	7	.	.	.
27778	1558	1	[	[	-LRB-
27778	1558	2	113	113	CD
27778	1558	3	]	]	-RRB-
27778	1558	4	Heim	Heim	NNP
27778	1558	5	(	(	-LRB-
27778	1558	6	Arb	arb	NN
27778	1558	7	.	.	.
27778	1559	1	a.	a.	NN
27778	1559	2	d.	d.	NNP
27778	1559	3	Kais	Kais	NNP
27778	1559	4	.	.	.
27778	1560	1	Gesundheitsamte	Gesundheitsamte	NNP
27778	1560	2	,	,	,
27778	1560	3	1889	1889	CD
27778	1560	4	,	,	,
27778	1560	5	5:303	5:303	CD
27778	1560	6	)	)	-RRB-
27778	1560	7	finds	find	VBZ
27778	1560	8	it	-PRON-	PRP
27778	1560	9	capable	capable	JJ
27778	1560	10	of	of	IN
27778	1560	11	living	live	VBG
27778	1560	12	from	from	IN
27778	1560	13	20	20	CD
27778	1560	14	-	-	SYM
27778	1560	15	30	30	CD
27778	1560	16	days	day	NNS
27778	1560	17	in	in	IN
27778	1560	18	milk	milk	NN
27778	1560	19	.	.	.
27778	1561	1	[	[	-LRB-
27778	1561	2	114	114	CD
27778	1561	3	]	]	-RRB-
27778	1561	4	Schüder	Schüder	NNP
27778	1561	5	(	(	-LRB-
27778	1561	6	Zeit	Zeit	NNP
27778	1561	7	.	.	.
27778	1562	1	f.	f.	NNP
27778	1563	1	Hyg	Hyg	NNP
27778	1563	2	.	.	NNP
27778	1563	3	,	,	,
27778	1563	4	1902	1902	CD
27778	1563	5	,	,	,
27778	1563	6	38:34	38:34	CD
27778	1563	7	)	)	-RRB-
27778	1563	8	examined	examine	VBD
27778	1563	9	the	the	DT
27778	1563	10	statistics	statistic	NNS
27778	1563	11	of	of	IN
27778	1563	12	638	638	CD
27778	1563	13	typhoid	typhoid	NN
27778	1563	14	epidemics	epidemic	NNS
27778	1563	15	.	.	.
27778	1564	1	He	-PRON-	PRP
27778	1564	2	found	find	VBD
27778	1564	3	71	71	CD
27778	1564	4	per	per	IN
27778	1564	5	cent	cent	NN
27778	1564	6	.	.	.
27778	1565	1	due	due	JJ
27778	1565	2	to	to	IN
27778	1565	3	infected	infect	VBN
27778	1565	4	drinking	drinking	NN
27778	1565	5	water	water	NN
27778	1565	6	,	,	,
27778	1565	7	17	17	CD
27778	1565	8	per	per	NN
27778	1565	9	cent	cent	NN
27778	1565	10	.	.	.
27778	1566	1	to	to	IN
27778	1566	2	infected	infect	VBN
27778	1566	3	milk	milk	NN
27778	1566	4	,	,	,
27778	1566	5	and	and	CC
27778	1566	6	3.5	3.5	CD
27778	1566	7	per	per	NN
27778	1566	8	cent	cent	NN
27778	1566	9	.	.	.
27778	1567	1	caused	cause	VBN
27778	1567	2	by	by	IN
27778	1567	3	other	other	JJ
27778	1567	4	forms	form	NNS
27778	1567	5	of	of	IN
27778	1567	6	food	food	NN
27778	1567	7	.	.	.
27778	1568	1	[	[	-LRB-
27778	1568	2	115	115	CD
27778	1568	3	]	]	-RRB-
27778	1568	4	Kitasato	Kitasato	NNP
27778	1568	5	.	.	.
27778	1569	1	Arb	arb	UH
27778	1569	2	.	.	.
27778	1570	1	a.	a.	NN
27778	1570	2	d.	d.	NNP
27778	1570	3	Kais	Kais	NNP
27778	1570	4	.	.	.
27778	1571	1	Gesundheitsamte	Gesundheitsamte	NNP
27778	1571	2	,	,	,
27778	1571	3	1:470	1:470	CD
27778	1571	4	.	.	.
27778	1572	1	[	[	-LRB-
27778	1572	2	116	116	CD
27778	1572	3	]	]	-RRB-
27778	1572	4	Simpson	Simpson	NNP
27778	1572	5	,	,	,
27778	1572	6	London	London	NNP
27778	1572	7	Practitioner	Practitioner	NNP
27778	1572	8	,	,	,
27778	1572	9	1887	1887	CD
27778	1572	10	,	,	,
27778	1572	11	39:144	39:144	CD
27778	1572	12	.	.	.
27778	1573	1	[	[	-LRB-
27778	1573	2	117	117	CD
27778	1573	3	]	]	-RRB-
27778	1573	4	Swithinbank	Swithinbank	NNP
27778	1573	5	and	and	CC
27778	1573	6	Newman	Newman	NNP
27778	1573	7	,	,	,
27778	1573	8	Bacteriology	Bacteriology	NNP
27778	1573	9	of	of	IN
27778	1573	10	Milk	Milk	NNP
27778	1573	11	,	,	,
27778	1573	12	p.	p.	NN
27778	1573	13	341	341	CD
27778	1573	14	.	.	.
27778	1574	1	[	[	-LRB-
27778	1574	2	118	118	CD
27778	1574	3	]	]	-RRB-
27778	1574	4	Schottelius	Schottelius	NNP
27778	1574	5	and	and	CC
27778	1574	6	Ellerhorst	Ellerhorst	NNP
27778	1574	7	.	.	.
27778	1575	1	Milch	Milch	NNP
27778	1575	2	Zeit	Zeit	NNP
27778	1575	3	.	.	NNP
27778	1575	4	,	,	,
27778	1575	5	1897	1897	CD
27778	1575	6	,	,	,
27778	1575	7	pp	pp	NNP
27778	1575	8	.	.	.
27778	1576	1	40	40	CD
27778	1576	2	and	and	CC
27778	1576	3	73	73	CD
27778	1576	4	.	.	.
27778	1577	1	[	[	-LRB-
27778	1577	2	119	119	CD
27778	1577	3	]	]	-RRB-
27778	1577	4	Baginsky	Baginsky	NNP
27778	1577	5	,	,	,
27778	1577	6	Hyg	Hyg	NNP
27778	1577	7	.	.	.
27778	1578	1	Rund	Rund	NNP
27778	1578	2	.	.	NNP
27778	1578	3	,	,	,
27778	1578	4	1895	1895	CD
27778	1578	5	,	,	,
27778	1578	6	p.	p.	NN
27778	1578	7	176	176	CD
27778	1578	8	.	.	.
27778	1579	1	[	[	-LRB-
27778	1579	2	120	120	CD
27778	1579	3	]	]	-RRB-
27778	1579	4	Gaffky	Gaffky	NNP
27778	1579	5	,	,	,
27778	1579	6	Deutsch	Deutsch	NNP
27778	1579	7	.	.	.
27778	1580	1	med	med	JJ
27778	1580	2	.	.	.
27778	1581	1	Wochen	Wochen	NNP
27778	1581	2	.	.	NNP
27778	1581	3	,	,	,
27778	1581	4	18:14	18:14	CD
27778	1581	5	.	.	.
27778	1582	1	[	[	-LRB-
27778	1582	2	121	121	CD
27778	1582	3	]	]	-RRB-
27778	1582	4	Flügge	Flügge	NNP
27778	1582	5	.	.	.
27778	1583	1	Zeit	Zeit	NNP
27778	1583	2	.	.	NNP
27778	1583	3	,	,	,
27778	1583	4	f.	f.	NNP
27778	1584	1	Hyg	Hyg	NNP
27778	1584	2	.	.	NNP
27778	1584	3	,	,	,
27778	1584	4	17:272	17:272	CD
27778	1584	5	,	,	,
27778	1584	6	1894	1894	CD
27778	1584	7	.	.	.
27778	1585	1	[	[	-LRB-
27778	1585	2	122	122	CD
27778	1585	3	]	]	-RRB-
27778	1585	4	Duval	Duval	NNP
27778	1585	5	and	and	CC
27778	1585	6	Bassett	Bassett	NNP
27778	1585	7	,	,	,
27778	1585	8	Studies	Studies	NNPS
27778	1585	9	from	from	IN
27778	1585	10	the	the	DT
27778	1585	11	Rockefeller	Rockefeller	NNP
27778	1585	12	Inst	Inst	NNP
27778	1585	13	.	.	.
27778	1586	1	for	for	IN
27778	1586	2	Med	Med	NNP
27778	1586	3	.	.	.
27778	1587	1	Research	research	NN
27778	1587	2	,	,	,
27778	1587	3	2:7	2:7	CD
27778	1587	4	,	,	,
27778	1587	5	1904	1904	CD
27778	1587	6	.	.	.
27778	1588	1	[	[	-LRB-
27778	1588	2	123	123	CD
27778	1588	3	]	]	-RRB-
27778	1588	4	Zeit	Zeit	NNP
27778	1588	5	.	.	.
27778	1589	1	f.	f.	NNP
27778	1589	2	physiol	physiol	NNP
27778	1589	3	.	.	.
27778	1590	1	Chemie	chemie	NN
27778	1590	2	,	,	,
27778	1590	3	10:146	10:146	CD
27778	1590	4	;	;	:
27778	1590	5	9	9	CD
27778	1590	6	Intern	Intern	NNP
27778	1590	7	.	.	.
27778	1591	1	Hyg	Hyg	NNP
27778	1591	2	.	.	.
27778	1592	1	Cong	Cong	NNP
27778	1592	2	.	.	.
27778	1593	1	(	(	-LRB-
27778	1593	2	London	London	NNP
27778	1593	3	)	)	-RRB-
27778	1593	4	,	,	,
27778	1593	5	1891	1891	CD
27778	1593	6	,	,	,
27778	1593	7	p.	p.	NN
27778	1593	8	118	118	CD
27778	1593	9	.	.	.
27778	1594	1	[	[	-LRB-
27778	1594	2	124	124	CD
27778	1594	3	]	]	-RRB-
27778	1594	4	Vaughan	Vaughan	NNP
27778	1594	5	and	and	CC
27778	1594	6	Perkins	Perkins	NNP
27778	1594	7	,	,	,
27778	1594	8	Arch	Arch	NNP
27778	1594	9	.	.	.
27778	1595	1	f.	f.	NNP
27778	1596	1	Hyg	Hyg	NNP
27778	1596	2	.	.	NNP
27778	1596	3	,	,	,
27778	1596	4	27:308	27:308	CD
27778	1596	5	.	.	.
27778	1597	1	[	[	-LRB-
27778	1597	2	125	125	CD
27778	1597	3	]	]	-RRB-
27778	1597	4	Newton	Newton	NNP
27778	1597	5	and	and	CC
27778	1597	6	Wallace	Wallace	NNP
27778	1597	7	(	(	-LRB-
27778	1597	8	Phila	Phila	NNP
27778	1597	9	.	.	.
27778	1598	1	Med	Med	NNP
27778	1598	2	.	.	.
27778	1599	1	News	news	NN
27778	1599	2	,	,	,
27778	1599	3	1887	1887	CD
27778	1599	4	,	,	,
27778	1599	5	50:570	50:570	CD
27778	1599	6	)	)	-RRB-
27778	1599	7	report	report	VBP
27778	1599	8	three	three	CD
27778	1599	9	outbreaks	outbreak	NNS
27778	1599	10	at	at	IN
27778	1599	11	Long	Long	NNP
27778	1599	12	Branch	Branch	NNP
27778	1599	13	,	,	,
27778	1599	14	N.	N.	NNP
27778	1599	15	J.	J.	NNP
27778	1599	16	,	,	,
27778	1599	17	two	two	CD
27778	1599	18	of	of	IN
27778	1599	19	which	which	WDT
27778	1599	20	occurred	occur	VBD
27778	1599	21	in	in	IN
27778	1599	22	summer	summer	NN
27778	1599	23	hotels	hotel	NNS
27778	1599	24	.	.	.
27778	1600	1	CHAPTER	CHAPTER	NNP
27778	1600	2	VI	VI	NNP
27778	1600	3	.	.	.
27778	1601	1	BACTERIA	BACTERIA	NNS
27778	1601	2	AND	and	CC
27778	1601	3	MILK	milk	NN
27778	1601	4	SUPPLIES	supply	NNS
27778	1601	5	WITH	with	IN
27778	1601	6	ESPECIAL	ESPECIAL	NNS
27778	1601	7	REFERENCE	reference	NN
27778	1601	8	TO	to	IN
27778	1601	9	METHODS	methods	NN
27778	1601	10	OF	of	IN
27778	1601	11	PRESERVATION	preservation	NN
27778	1601	12	.	.	.
27778	1602	1	To	to	IN
27778	1602	2	the	the	DT
27778	1602	3	milk	milk	NN
27778	1602	4	dealer	dealer	NN
27778	1602	5	or	or	CC
27778	1602	6	distributor	distributor	NN
27778	1602	7	,	,	,
27778	1602	8	bacteria	bacteria	NNS
27778	1602	9	are	be	VBP
27778	1602	10	more	more	RBR
27778	1602	11	or	or	CC
27778	1602	12	less	less	JJR
27778	1602	13	of	of	IN
27778	1602	14	a	a	DT
27778	1602	15	detriment	detriment	NN
27778	1602	16	.	.	.
27778	1603	1	None	none	NN
27778	1603	2	of	of	IN
27778	1603	3	the	the	DT
27778	1603	4	organisms	organism	NNS
27778	1603	5	that	that	WDT
27778	1603	6	find	find	VBP
27778	1603	7	their	-PRON-	PRP$
27778	1603	8	way	way	NN
27778	1603	9	into	into	IN
27778	1603	10	milk	milk	NN
27778	1603	11	,	,	,
27778	1603	12	nor	nor	CC
27778	1603	13	the	the	DT
27778	1603	14	by	by	NN
27778	1603	15	-	-	HYPH
27778	1603	16	products	product	NNS
27778	1603	17	formed	form	VBN
27778	1603	18	by	by	IN
27778	1603	19	their	-PRON-	PRP$
27778	1603	20	growth	growth	NN
27778	1603	21	,	,	,
27778	1603	22	improve	improve	VB
27778	1603	23	the	the	DT
27778	1603	24	quality	quality	NN
27778	1603	25	of	of	IN
27778	1603	26	milk	milk	NN
27778	1603	27	supplies	supply	NNS
27778	1603	28	.	.	.
27778	1604	1	It	-PRON-	PRP
27778	1604	2	is	be	VBZ
27778	1604	3	therefore	therefore	RB
27778	1604	4	especially	especially	RB
27778	1604	5	desirable	desirable	JJ
27778	1604	6	from	from	IN
27778	1604	7	the	the	DT
27778	1604	8	milk	milk	NN
27778	1604	9	-	-	HYPH
27778	1604	10	dealer	dealer	NN
27778	1604	11	's	's	POS
27778	1604	12	point	point	NN
27778	1604	13	of	of	IN
27778	1604	14	view	view	NN
27778	1604	15	that	that	IN
27778	1604	16	these	these	DT
27778	1604	17	changes	change	NNS
27778	1604	18	should	should	MD
27778	1604	19	be	be	VB
27778	1604	20	held	hold	VBN
27778	1604	21	in	in	IN
27778	1604	22	abeyance	abeyance	NN
27778	1604	23	as	as	RB
27778	1604	24	much	much	RB
27778	1604	25	as	as	IN
27778	1604	26	possible	possible	JJ
27778	1604	27	.	.	.
27778	1605	1	Then	then	RB
27778	1605	2	too	too	RB
27778	1605	3	,	,	,
27778	1605	4	the	the	DT
27778	1605	5	possibility	possibility	NN
27778	1605	6	that	that	IN
27778	1605	7	milk	milk	NN
27778	1605	8	may	may	MD
27778	1605	9	serve	serve	VB
27778	1605	10	as	as	IN
27778	1605	11	a	a	DT
27778	1605	12	medium	medium	NN
27778	1605	13	for	for	IN
27778	1605	14	the	the	DT
27778	1605	15	dissemination	dissemination	NN
27778	1605	16	of	of	IN
27778	1605	17	disease	disease	NN
27778	1605	18	-	-	HYPH
27778	1605	19	breeding	breed	VBG
27778	1605	20	bacteria	bacteria	NNS
27778	1605	21	makes	make	VBZ
27778	1605	22	it	-PRON-	PRP
27778	1605	23	advisable	advisable	JJ
27778	1605	24	to	to	TO
27778	1605	25	protect	protect	VB
27778	1605	26	this	this	DT
27778	1605	27	food	food	NN
27778	1605	28	supply	supply	NN
27778	1605	29	from	from	IN
27778	1605	30	all	all	DT
27778	1605	31	possible	possible	JJ
27778	1605	32	infection	infection	NN
27778	1605	33	from	from	IN
27778	1605	34	suspicious	suspicious	JJ
27778	1605	35	sources	source	NNS
27778	1605	36	.	.	.
27778	1606	1	In	in	IN
27778	1606	2	considering	considering	NN
27778	1606	3	,	,	,
27778	1606	4	therefore	therefore	RB
27778	1606	5	,	,	,
27778	1606	6	the	the	DT
27778	1606	7	relation	relation	NN
27778	1606	8	of	of	IN
27778	1606	9	bacteria	bacteria	NNS
27778	1606	10	to	to	IN
27778	1606	11	general	general	JJ
27778	1606	12	milk	milk	NN
27778	1606	13	supplies	supply	NNS
27778	1606	14	,	,	,
27778	1606	15	the	the	DT
27778	1606	16	_	_	NNP
27778	1606	17	economic	economic	JJ
27778	1606	18	_	_	NNP
27778	1606	19	and	and	CC
27778	1606	20	the	the	DT
27778	1606	21	_	_	NNP
27778	1606	22	hygienic	hygienic	JJ
27778	1606	23	_	_	NNP
27778	1606	24	standpoints	standpoint	NNS
27778	1606	25	must	must	MD
27778	1606	26	be	be	VB
27778	1606	27	taken	take	VBN
27778	1606	28	into	into	IN
27778	1606	29	consideration	consideration	NN
27778	1606	30	.	.	.
27778	1607	1	Ordinarily	ordinarily	RB
27778	1607	2	much	much	RB
27778	1607	3	more	more	JJR
27778	1607	4	emphasis	emphasis	NN
27778	1607	5	is	be	VBZ
27778	1607	6	laid	lay	VBN
27778	1607	7	upon	upon	IN
27778	1607	8	the	the	DT
27778	1607	9	first	first	JJ
27778	1607	10	requirement	requirement	NN
27778	1607	11	.	.	.
27778	1608	1	If	if	IN
27778	1608	2	the	the	DT
27778	1608	3	supply	supply	NN
27778	1608	4	presents	present	VBZ
27778	1608	5	no	no	DT
27778	1608	6	abnormal	abnormal	JJ
27778	1608	7	feature	feature	NN
27778	1608	8	as	as	IN
27778	1608	9	to	to	TO
27778	1608	10	taste	taste	NN
27778	1608	11	,	,	,
27778	1608	12	odor	odor	NN
27778	1608	13	and	and	CC
27778	1608	14	appearance	appearance	NN
27778	1608	15	,	,	,
27778	1608	16	unfortunately	unfortunately	RB
27778	1608	17	but	but	CC
27778	1608	18	little	little	JJ
27778	1608	19	attention	attention	NN
27778	1608	20	is	be	VBZ
27778	1608	21	paid	pay	VBN
27778	1608	22	to	to	IN
27778	1608	23	the	the	DT
27778	1608	24	possibility	possibility	NN
27778	1608	25	of	of	IN
27778	1608	26	infection	infection	NN
27778	1608	27	by	by	IN
27778	1608	28	disease	disease	NN
27778	1608	29	germs	germ	NNS
27778	1608	30	.	.	.
27778	1609	1	The	the	DT
27778	1609	2	methods	method	NNS
27778	1609	3	of	of	IN
27778	1609	4	control	control	NN
27778	1609	5	which	which	WDT
27778	1609	6	are	be	VBP
27778	1609	7	applicable	applicable	JJ
27778	1609	8	to	to	IN
27778	1609	9	general	general	JJ
27778	1609	10	milk	milk	NN
27778	1609	11	supplies	supply	NNS
27778	1609	12	are	be	VBP
27778	1609	13	based	base	VBN
27778	1609	14	on	on	IN
27778	1609	15	the	the	DT
27778	1609	16	following	following	JJ
27778	1609	17	foundations	foundation	NNS
27778	1609	18	:	:	:
27778	1609	19	(	(	-LRB-
27778	1609	20	1	1	LS
27778	1609	21	)	)	-RRB-
27778	1609	22	the	the	DT
27778	1609	23	exclusion	exclusion	NN
27778	1609	24	of	of	IN
27778	1609	25	all	all	DT
27778	1609	26	bacterial	bacterial	JJ
27778	1609	27	life	life	NN
27778	1609	28	,	,	,
27778	1609	29	as	as	RB
27778	1609	30	far	far	RB
27778	1609	31	as	as	IN
27778	1609	32	practicable	practicable	JJ
27778	1609	33	,	,	,
27778	1609	34	at	at	IN
27778	1609	35	the	the	DT
27778	1609	36	time	time	NN
27778	1609	37	the	the	DT
27778	1609	38	milk	milk	NN
27778	1609	39	is	be	VBZ
27778	1609	40	drawn	draw	VBN
27778	1609	41	,	,	,
27778	1609	42	and	and	CC
27778	1609	43	the	the	DT
27778	1609	44	subsequent	subsequent	JJ
27778	1609	45	storage	storage	NN
27778	1609	46	of	of	IN
27778	1609	47	the	the	DT
27778	1609	48	same	same	JJ
27778	1609	49	at	at	IN
27778	1609	50	temperatures	temperature	NNS
27778	1609	51	unfavorable	unfavorable	JJ
27778	1609	52	for	for	IN
27778	1609	53	the	the	DT
27778	1609	54	growth	growth	NN
27778	1609	55	of	of	IN
27778	1609	56	the	the	DT
27778	1609	57	organisms	organism	NNS
27778	1609	58	that	that	WDT
27778	1609	59	do	do	VBP
27778	1609	60	gain	gain	VB
27778	1609	61	access	access	NN
27778	1609	62	;	;	,
27778	1609	63	(	(	-LRB-
27778	1609	64	2	2	LS
27778	1609	65	)	)	-RRB-
27778	1609	66	the	the	DT
27778	1609	67	removal	removal	NN
27778	1609	68	of	of	IN
27778	1609	69	the	the	DT
27778	1609	70	bacteria	bacteria	NNS
27778	1609	71	,	,	,
27778	1609	72	wholly	wholly	RB
27778	1609	73	or	or	CC
27778	1609	74	in	in	IN
27778	1609	75	part	part	NN
27778	1609	76	,	,	,
27778	1609	77	after	after	IN
27778	1609	78	they	-PRON-	PRP
27778	1609	79	have	have	VBP
27778	1609	80	once	once	RB
27778	1609	81	gained	gain	VBN
27778	1609	82	access	access	NN
27778	1609	83	.	.	.
27778	1610	1	Until	until	IN
27778	1610	2	within	within	IN
27778	1610	3	comparatively	comparatively	RB
27778	1610	4	recent	recent	JJ
27778	1610	5	years	year	NNS
27778	1610	6	,	,	,
27778	1610	7	practically	practically	RB
27778	1610	8	no	no	DT
27778	1610	9	attention	attention	NN
27778	1610	10	was	be	VBD
27778	1610	11	given	give	VBN
27778	1610	12	to	to	IN
27778	1610	13	the	the	DT
27778	1610	14	character	character	NN
27778	1610	15	of	of	IN
27778	1610	16	milk	milk	NN
27778	1610	17	supplies	supply	NNS
27778	1610	18	,	,	,
27778	1610	19	except	except	IN
27778	1610	20	possibly	possibly	RB
27778	1610	21	as	as	IN
27778	1610	22	to	to	IN
27778	1610	23	the	the	DT
27778	1610	24	percentage	percentage	NN
27778	1610	25	of	of	IN
27778	1610	26	butter	butter	NN
27778	1610	27	fat	fat	NN
27778	1610	28	,	,	,
27778	1610	29	and	and	CC
27778	1610	30	sometimes	sometimes	RB
27778	1610	31	the	the	DT
27778	1610	32	milk	milk	NN
27778	1610	33	solids	solid	NNS
27778	1610	34	which	which	WDT
27778	1610	35	it	-PRON-	PRP
27778	1610	36	contained	contain	VBD
27778	1610	37	.	.	.
27778	1611	1	So	so	RB
27778	1611	2	long	long	RB
27778	1611	3	as	as	IN
27778	1611	4	the	the	DT
27778	1611	5	product	product	NN
27778	1611	6	could	could	MD
27778	1611	7	be	be	VB
27778	1611	8	placed	place	VBN
27778	1611	9	in	in	IN
27778	1611	10	the	the	DT
27778	1611	11	hands	hand	NNS
27778	1611	12	of	of	IN
27778	1611	13	the	the	DT
27778	1611	14	consumer	consumer	NN
27778	1611	15	in	in	IN
27778	1611	16	such	such	JJ
27778	1611	17	shape	shape	NN
27778	1611	18	as	as	IN
27778	1611	19	not	not	RB
27778	1611	20	to	to	TO
27778	1611	21	be	be	VB
27778	1611	22	rejected	reject	VBN
27778	1611	23	by	by	IN
27778	1611	24	him	-PRON-	PRP
27778	1611	25	as	as	IN
27778	1611	26	unfit	unfit	JJ
27778	1611	27	for	for	IN
27778	1611	28	food	food	NN
27778	1611	29	,	,	,
27778	1611	30	no	no	DT
27778	1611	31	further	further	JJ
27778	1611	32	attention	attention	NN
27778	1611	33	was	be	VBD
27778	1611	34	likely	likely	JJ
27778	1611	35	to	to	TO
27778	1611	36	be	be	VB
27778	1611	37	given	give	VBN
27778	1611	38	to	to	IN
27778	1611	39	its	-PRON-	PRP$
27778	1611	40	character	character	NN
27778	1611	41	.	.	.
27778	1612	1	At	at	IN
27778	1612	2	present	present	NN
27778	1612	3	,	,	,
27778	1612	4	however	however	RB
27778	1612	5	,	,	,
27778	1612	6	much	much	RB
27778	1612	7	more	more	JJR
27778	1612	8	emphasis	emphasis	NN
27778	1612	9	is	be	VBZ
27778	1612	10	being	be	VBG
27778	1612	11	given	give	VBN
27778	1612	12	to	to	IN
27778	1612	13	the	the	DT
27778	1612	14	quality	quality	NN
27778	1612	15	of	of	IN
27778	1612	16	milk	milk	NN
27778	1612	17	,	,	,
27778	1612	18	especially	especially	RB
27778	1612	19	as	as	IN
27778	1612	20	to	to	IN
27778	1612	21	its	-PRON-	PRP$
27778	1612	22	germ	germ	NN
27778	1612	23	content	content	NN
27778	1612	24	;	;	:
27778	1612	25	and	and	CC
27778	1612	26	the	the	DT
27778	1612	27	milk	milk	NN
27778	1612	28	dealer	dealer	NN
27778	1612	29	is	be	VBZ
27778	1612	30	beginning	begin	VBG
27778	1612	31	to	to	TO
27778	1612	32	recognize	recognize	VB
27778	1612	33	the	the	DT
27778	1612	34	necessity	necessity	NN
27778	1612	35	of	of	IN
27778	1612	36	a	a	DT
27778	1612	37	greater	great	JJR
27778	1612	38	degree	degree	NN
27778	1612	39	of	of	IN
27778	1612	40	control	control	NN
27778	1612	41	.	.	.
27778	1613	1	This	this	DT
27778	1613	2	control	control	NN
27778	1613	3	must	must	MD
27778	1613	4	not	not	RB
27778	1613	5	merely	merely	RB
27778	1613	6	concern	concern	VB
27778	1613	7	the	the	DT
27778	1613	8	handling	handling	NN
27778	1613	9	of	of	IN
27778	1613	10	the	the	DT
27778	1613	11	product	product	NN
27778	1613	12	after	after	IN
27778	1613	13	it	-PRON-	PRP
27778	1613	14	reaches	reach	VBZ
27778	1613	15	him	-PRON-	PRP
27778	1613	16	,	,	,
27778	1613	17	but	but	CC
27778	1613	18	should	should	MD
27778	1613	19	go	go	VB
27778	1613	20	back	back	RB
27778	1613	21	to	to	IN
27778	1613	22	the	the	DT
27778	1613	23	milk	milk	NN
27778	1613	24	producer	producer	NN
27778	1613	25	on	on	IN
27778	1613	26	the	the	DT
27778	1613	27	farm	farm	NN
27778	1613	28	.	.	.
27778	1614	1	Here	here	RB
27778	1614	2	especially	especially	RB
27778	1614	3	,	,	,
27778	1614	4	it	-PRON-	PRP
27778	1614	5	is	be	VBZ
27778	1614	6	necessary	necessary	JJ
27778	1614	7	to	to	TO
27778	1614	8	inculcate	inculcate	VB
27778	1614	9	those	those	DT
27778	1614	10	methods	method	NNS
27778	1614	11	of	of	IN
27778	1614	12	cleanliness	cleanliness	NN
27778	1614	13	which	which	WDT
27778	1614	14	will	will	MD
27778	1614	15	prevent	prevent	VB
27778	1614	16	in	in	IN
27778	1614	17	large	large	JJ
27778	1614	18	measure	measure	NN
27778	1614	19	the	the	DT
27778	1614	20	wholesale	wholesale	JJ
27778	1614	21	infection	infection	NN
27778	1614	22	that	that	WDT
27778	1614	23	ordinarily	ordinarily	RB
27778	1614	24	occurs	occur	VBZ
27778	1614	25	.	.	.
27778	1615	1	The	the	DT
27778	1615	2	two	two	CD
27778	1615	3	watch	watch	NN
27778	1615	4	words	word	NNS
27778	1615	5	which	which	WDT
27778	1615	6	are	be	VBP
27778	1615	7	of	of	IN
27778	1615	8	the	the	DT
27778	1615	9	utmost	utmost	JJ
27778	1615	10	importance	importance	NN
27778	1615	11	to	to	IN
27778	1615	12	the	the	DT
27778	1615	13	milk	milk	NN
27778	1615	14	dealer	dealer	NN
27778	1615	15	are	be	VBP
27778	1615	16	_	_	NNP
27778	1615	17	cleanliness	cleanliness	NN
27778	1615	18	_	_	NNP
27778	1615	19	and	and	CC
27778	1615	20	_	_	NNP
27778	1615	21	cold	cold	JJ
27778	1615	22	_	_	NNP
27778	1615	23	.	.	.
27778	1616	1	If	if	IN
27778	1616	2	the	the	DT
27778	1616	3	milk	milk	NN
27778	1616	4	is	be	VBZ
27778	1616	5	properly	properly	RB
27778	1616	6	drawn	draw	VBN
27778	1616	7	from	from	IN
27778	1616	8	the	the	DT
27778	1616	9	animal	animal	NN
27778	1616	10	in	in	IN
27778	1616	11	a	a	DT
27778	1616	12	clean	clean	JJ
27778	1616	13	manner	manner	NN
27778	1616	14	and	and	CC
27778	1616	15	is	be	VBZ
27778	1616	16	immediately	immediately	RB
27778	1616	17	and	and	CC
27778	1616	18	thoroughly	thoroughly	RB
27778	1616	19	chilled	chill	VBN
27778	1616	20	,	,	,
27778	1616	21	the	the	DT
27778	1616	22	dealer	dealer	NN
27778	1616	23	has	have	VBZ
27778	1616	24	little	little	JJ
27778	1616	25	to	to	TO
27778	1616	26	fear	fear	VB
27778	1616	27	as	as	IN
27778	1616	28	to	to	IN
27778	1616	29	his	-PRON-	PRP$
27778	1616	30	product	product	NN
27778	1616	31	.	.	.
27778	1617	1	Whenever	whenever	WRB
27778	1617	2	serious	serious	JJ
27778	1617	3	difficulties	difficulty	NNS
27778	1617	4	do	do	VBP
27778	1617	5	arise	arise	VB
27778	1617	6	,	,	,
27778	1617	7	attributable	attributable	JJ
27778	1617	8	to	to	IN
27778	1617	9	bacterial	bacterial	JJ
27778	1617	10	changes	change	NNS
27778	1617	11	,	,	,
27778	1617	12	it	-PRON-	PRP
27778	1617	13	is	be	VBZ
27778	1617	14	because	because	IN
27778	1617	15	negligence	negligence	NN
27778	1617	16	has	have	VBZ
27778	1617	17	been	be	VBN
27778	1617	18	permitted	permit	VBN
27778	1617	19	in	in	IN
27778	1617	20	one	one	CD
27778	1617	21	or	or	CC
27778	1617	22	both	both	DT
27778	1617	23	directions	direction	NNS
27778	1617	24	.	.	.
27778	1618	1	The	the	DT
27778	1618	2	influence	influence	NN
27778	1618	3	of	of	IN
27778	1618	4	cleanliness	cleanliness	NN
27778	1618	5	in	in	IN
27778	1618	6	diminishing	diminish	VBG
27778	1618	7	the	the	DT
27778	1618	8	bacterial	bacterial	JJ
27778	1618	9	life	life	NN
27778	1618	10	in	in	IN
27778	1618	11	milk	milk	NN
27778	1618	12	and	and	CC
27778	1618	13	that	that	DT
27778	1618	14	of	of	IN
27778	1618	15	low	low	JJ
27778	1618	16	temperatures	temperature	NNS
27778	1618	17	in	in	IN
27778	1618	18	repressing	repress	VBG
27778	1618	19	the	the	DT
27778	1618	20	growth	growth	NN
27778	1618	21	of	of	IN
27778	1618	22	those	those	DT
27778	1618	23	forms	form	NNS
27778	1618	24	which	which	WDT
27778	1618	25	inevitably	inevitably	RB
27778	1618	26	gain	gain	VBP
27778	1618	27	access	access	NN
27778	1618	28	has	have	VBZ
27778	1618	29	been	be	VBN
27778	1618	30	fully	fully	RB
27778	1618	31	dealt	deal	VBN
27778	1618	32	with	with	IN
27778	1618	33	in	in	IN
27778	1618	34	preceding	precede	VBG
27778	1618	35	chapters	chapter	NNS
27778	1618	36	.	.	.
27778	1619	1	It	-PRON-	PRP
27778	1619	2	is	be	VBZ
27778	1619	3	of	of	IN
27778	1619	4	course	course	NN
27778	1619	5	not	not	RB
27778	1619	6	practicable	practicable	JJ
27778	1619	7	to	to	TO
27778	1619	8	take	take	VB
27778	1619	9	all	all	DT
27778	1619	10	of	of	IN
27778	1619	11	these	these	DT
27778	1619	12	precautions	precaution	NNS
27778	1619	13	to	to	TO
27778	1619	14	which	which	WDT
27778	1619	15	reference	reference	NN
27778	1619	16	has	have	VBZ
27778	1619	17	been	be	VBN
27778	1619	18	made	make	VBN
27778	1619	19	in	in	IN
27778	1619	20	the	the	DT
27778	1619	21	securing	securing	NN
27778	1619	22	of	of	IN
27778	1619	23	large	large	JJ
27778	1619	24	supplies	supply	NNS
27778	1619	25	of	of	IN
27778	1619	26	market	market	NN
27778	1619	27	milk	milk	NN
27778	1619	28	for	for	IN
27778	1619	29	city	city	NN
27778	1619	30	use	use	NN
27778	1619	31	,	,	,
27778	1619	32	but	but	CC
27778	1619	33	great	great	JJ
27778	1619	34	improvement	improvement	NN
27778	1619	35	over	over	IN
27778	1619	36	existing	existing	JJ
27778	1619	37	conditions	condition	NNS
27778	1619	38	could	could	MD
27778	1619	39	be	be	VB
27778	1619	40	secured	secure	VBN
27778	1619	41	if	if	IN
27778	1619	42	the	the	DT
27778	1619	43	public	public	NN
27778	1619	44	would	would	MD
27778	1619	45	demand	demand	VB
27778	1619	46	a	a	DT
27778	1619	47	better	well	JJR
27778	1619	48	supervision	supervision	NN
27778	1619	49	of	of	IN
27778	1619	50	this	this	DT
27778	1619	51	important	important	JJ
27778	1619	52	food	food	NN
27778	1619	53	article	article	NN
27778	1619	54	.	.	.
27778	1620	1	Boards	board	NNS
27778	1620	2	of	of	IN
27778	1620	3	health	health	NN
27778	1620	4	in	in	IN
27778	1620	5	our	-PRON-	PRP$
27778	1620	6	larger	large	JJR
27778	1620	7	cities	city	NNS
27778	1620	8	are	be	VBP
27778	1620	9	awakening	awaken	VBG
27778	1620	10	to	to	IN
27778	1620	11	the	the	DT
27778	1620	12	importance	importance	NN
27778	1620	13	of	of	IN
27778	1620	14	this	this	DT
27778	1620	15	question	question	NN
27778	1620	16	and	and	CC
27778	1620	17	are	be	VBP
27778	1620	18	becoming	become	VBG
27778	1620	19	increasingly	increasingly	RB
27778	1620	20	active	active	JJ
27778	1620	21	in	in	IN
27778	1620	22	the	the	DT
27778	1620	23	matter	matter	NN
27778	1620	24	of	of	IN
27778	1620	25	better	well	JJR
27778	1620	26	regulations	regulation	NNS
27778	1620	27	and	and	CC
27778	1620	28	the	the	DT
27778	1620	29	enforcement	enforcement	NN
27778	1620	30	of	of	IN
27778	1620	31	the	the	DT
27778	1620	32	same	same	JJ
27778	1620	33	.	.	.
27778	1621	1	New	New	NNP
27778	1621	2	York	York	NNP
27778	1621	3	City	City	NNP
27778	1621	4	Board	Board	NNP
27778	1621	5	of	of	IN
27778	1621	6	Health	Health	NNP
27778	1621	7	has	have	VBZ
27778	1621	8	taken	take	VBN
27778	1621	9	an	an	DT
27778	1621	10	advanced	advanced	JJ
27778	1621	11	position	position	NN
27778	1621	12	in	in	IN
27778	1621	13	requiring	require	VBG
27778	1621	14	that	that	IN
27778	1621	15	all	all	DT
27778	1621	16	milk	milk	NN
27778	1621	17	sold	sell	VBN
27778	1621	18	in	in	IN
27778	1621	19	the	the	DT
27778	1621	20	city	city	NN
27778	1621	21	shall	shall	MD
27778	1621	22	be	be	VB
27778	1621	23	chilled	chill	VBN
27778	1621	24	down	down	RP
27778	1621	25	to	to	IN
27778	1621	26	45	45	CD
27778	1621	27	°	°	,
27778	1621	28	F.	F.	NNP
27778	1621	29	immediately	immediately	RB
27778	1621	30	after	after	IN
27778	1621	31	milking	milk	VBG
27778	1621	32	and	and	CC
27778	1621	33	shall	shall	MD
27778	1621	34	be	be	VB
27778	1621	35	transported	transport	VBN
27778	1621	36	to	to	IN
27778	1621	37	the	the	DT
27778	1621	38	city	city	NN
27778	1621	39	in	in	IN
27778	1621	40	refrigerator	refrigerator	NN
27778	1621	41	cars	car	NNS
27778	1621	42	.	.	.
27778	1622	1	Reference	reference	NN
27778	1622	2	has	have	VBZ
27778	1622	3	already	already	RB
27778	1622	4	been	be	VBN
27778	1622	5	made	make	VBN
27778	1622	6	to	to	IN
27778	1622	7	the	the	DT
27778	1622	8	application	application	NN
27778	1622	9	of	of	IN
27778	1622	10	the	the	DT
27778	1622	11	acid	acid	JJ
27778	1622	12	test	test	NN
27778	1622	13	(	(	-LRB-
27778	1622	14	page	page	NN
27778	1622	15	52	52	CD
27778	1622	16	)	)	-RRB-
27778	1622	17	in	in	IN
27778	1622	18	the	the	DT
27778	1622	19	inspection	inspection	NN
27778	1622	20	of	of	IN
27778	1622	21	city	city	NN
27778	1622	22	milk	milk	NN
27778	1622	23	supplies	supply	NNS
27778	1622	24	,	,	,
27778	1622	25	and	and	CC
27778	1622	26	it	-PRON-	PRP
27778	1622	27	is	be	VBZ
27778	1622	28	the	the	DT
27778	1622	29	opinion	opinion	NN
27778	1622	30	of	of	IN
27778	1622	31	the	the	DT
27778	1622	32	writer	writer	NN
27778	1622	33	that	that	WDT
27778	1622	34	the	the	DT
27778	1622	35	curd	curd	NN
27778	1622	36	test	test	NN
27778	1622	37	(	(	-LRB-
27778	1622	38	see	see	VB
27778	1622	39	page	page	NN
27778	1622	40	76	76	CD
27778	1622	41	)	)	-RRB-
27778	1622	42	could	could	MD
27778	1622	43	also	also	RB
27778	1622	44	be	be	VB
27778	1622	45	used	use	VBN
27778	1622	46	with	with	IN
27778	1622	47	advantage	advantage	NN
27778	1622	48	in	in	IN
27778	1622	49	determining	determine	VBG
27778	1622	50	the	the	DT
27778	1622	51	sanitary	sanitary	JJ
27778	1622	52	character	character	NN
27778	1622	53	of	of	IN
27778	1622	54	milk	milk	NN
27778	1622	55	.	.	.
27778	1623	1	This	this	DT
27778	1623	2	test	test	NN
27778	1623	3	reveals	reveal	VBZ
27778	1623	4	the	the	DT
27778	1623	5	presence	presence	NN
27778	1623	6	of	of	IN
27778	1623	7	bacteria	bacteria	NNS
27778	1623	8	usually	usually	RB
27778	1623	9	associated	associate	VBN
27778	1623	10	with	with	IN
27778	1623	11	dirt	dirt	NN
27778	1623	12	and	and	CC
27778	1623	13	permits	permit	NNS
27778	1623	14	of	of	IN
27778	1623	15	the	the	DT
27778	1623	16	recognition	recognition	NN
27778	1623	17	of	of	IN
27778	1623	18	milks	milk	NNS
27778	1623	19	that	that	WDT
27778	1623	20	have	have	VBP
27778	1623	21	been	be	VBN
27778	1623	22	carelessly	carelessly	RB
27778	1623	23	handled	handle	VBN
27778	1623	24	.	.	.
27778	1624	1	From	from	IN
27778	1624	2	personal	personal	JJ
27778	1624	3	knowledge	knowledge	NN
27778	1624	4	of	of	IN
27778	1624	5	examinations	examination	NNS
27778	1624	6	made	make	VBN
27778	1624	7	of	of	IN
27778	1624	8	the	the	DT
27778	1624	9	milk	milk	NN
27778	1624	10	supplies	supply	NNS
27778	1624	11	in	in	IN
27778	1624	12	a	a	DT
27778	1624	13	number	number	NN
27778	1624	14	of	of	IN
27778	1624	15	Wisconsin	Wisconsin	NNP
27778	1624	16	cities	city	NNS
27778	1624	17	it	-PRON-	PRP
27778	1624	18	appears	appear	VBZ
27778	1624	19	that	that	IN
27778	1624	20	this	this	DT
27778	1624	21	test	test	NN
27778	1624	22	could	could	MD
27778	1624	23	be	be	VB
27778	1624	24	utilized	utilize	VBN
27778	1624	25	with	with	IN
27778	1624	26	evident	evident	JJ
27778	1624	27	advantage	advantage	NN
27778	1624	28	.	.	.
27778	1625	1	~"Sanitary	~"Sanitary	NFP
27778	1625	2	"	"	``
27778	1625	3	or	or	CC
27778	1625	4	"	"	``
27778	1625	5	certified	certify	VBN
27778	1625	6	"	"	''
27778	1625	7	milk	milk	NN
27778	1625	8	supplies.~	supplies.~	NN
27778	1625	9	In	in	IN
27778	1625	10	a	a	DT
27778	1625	11	number	number	NN
27778	1625	12	of	of	IN
27778	1625	13	the	the	DT
27778	1625	14	larger	large	JJR
27778	1625	15	cities	city	NNS
27778	1625	16	,	,	,
27778	1625	17	the	the	DT
27778	1625	18	attempt	attempt	NN
27778	1625	19	has	have	VBZ
27778	1625	20	been	be	VBN
27778	1625	21	made	make	VBN
27778	1625	22	to	to	TO
27778	1625	23	improve	improve	VB
27778	1625	24	the	the	DT
27778	1625	25	quality	quality	NN
27778	1625	26	of	of	IN
27778	1625	27	the	the	DT
27778	1625	28	milk	milk	NN
27778	1625	29	supplies	supply	NNS
27778	1625	30	by	by	IN
27778	1625	31	the	the	DT
27778	1625	32	installation	installation	NN
27778	1625	33	of	of	IN
27778	1625	34	dairies	dairy	NNS
27778	1625	35	in	in	IN
27778	1625	36	which	which	WDT
27778	1625	37	is	be	VBZ
27778	1625	38	produced	produce	VBN
27778	1625	39	an	an	DT
27778	1625	40	especially	especially	RB
27778	1625	41	high	high	JJ
27778	1625	42	grade	grade	NN
27778	1625	43	of	of	IN
27778	1625	44	milk	milk	NN
27778	1625	45	.	.	.
27778	1626	1	Frequently	frequently	RB
27778	1626	2	the	the	DT
27778	1626	3	inspection	inspection	NN
27778	1626	4	of	of	IN
27778	1626	5	the	the	DT
27778	1626	6	dairy	dairy	NN
27778	1626	7	as	as	RB
27778	1626	8	well	well	RB
27778	1626	9	as	as	IN
27778	1626	10	the	the	DT
27778	1626	11	examination	examination	NN
27778	1626	12	of	of	IN
27778	1626	13	the	the	DT
27778	1626	14	milk	milk	NN
27778	1626	15	at	at	IN
27778	1626	16	stated	stated	JJ
27778	1626	17	intervals	interval	NNS
27778	1626	18	is	be	VBZ
27778	1626	19	under	under	IN
27778	1626	20	the	the	DT
27778	1626	21	control	control	NN
27778	1626	22	of	of	IN
27778	1626	23	milk	milk	NN
27778	1626	24	commissions	commission	NNS
27778	1626	25	or	or	CC
27778	1626	26	medical	medical	JJ
27778	1626	27	societies	society	NNS
27778	1626	28	and	and	CC
27778	1626	29	as	as	IN
27778	1626	30	it	-PRON-	PRP
27778	1626	31	is	be	VBZ
27778	1626	32	customary	customary	JJ
27778	1626	33	to	to	TO
27778	1626	34	distribute	distribute	VB
27778	1626	35	the	the	DT
27778	1626	36	certificate	certificate	NN
27778	1626	37	of	of	IN
27778	1626	38	the	the	DT
27778	1626	39	examining	examine	VBG
27778	1626	40	board	board	NN
27778	1626	41	with	with	IN
27778	1626	42	the	the	DT
27778	1626	43	product	product	NN
27778	1626	44	,	,	,
27778	1626	45	such	such	JJ
27778	1626	46	milks	milk	NNS
27778	1626	47	are	be	VBP
27778	1626	48	frequently	frequently	RB
27778	1626	49	known	know	VBN
27778	1626	50	as	as	IN
27778	1626	51	"	"	``
27778	1626	52	certified	certify	VBN
27778	1626	53	.	.	.
27778	1626	54	"	"	''
27778	1627	1	In	in	IN
27778	1627	2	such	such	JJ
27778	1627	3	dairies	dairy	NNS
27778	1627	4	the	the	DT
27778	1627	5	tuberculin	tuberculin	NN
27778	1627	6	test	test	NN
27778	1627	7	is	be	VBZ
27778	1627	8	used	use	VBN
27778	1627	9	at	at	IN
27778	1627	10	regular	regular	JJ
27778	1627	11	intervals	interval	NNS
27778	1627	12	,	,	,
27778	1627	13	and	and	CC
27778	1627	14	the	the	DT
27778	1627	15	herd	herd	NN
27778	1627	16	inspected	inspect	VBN
27778	1627	17	frequently	frequently	RB
27778	1627	18	by	by	IN
27778	1627	19	competent	competent	JJ
27778	1627	20	veterinarians	veterinarian	NNS
27778	1627	21	.	.	.
27778	1628	1	The	the	DT
27778	1628	2	methods	method	NNS
27778	1628	3	of	of	IN
27778	1628	4	control	control	NN
27778	1628	5	inaugurated	inaugurate	VBD
27778	1628	6	as	as	IN
27778	1628	7	to	to	TO
27778	1628	8	clean	clean	VB
27778	1628	9	milking	milking	NN
27778	1628	10	and	and	CC
27778	1628	11	subsequent	subsequent	JJ
27778	1628	12	handling	handling	NN
27778	1628	13	are	be	VBP
27778	1628	14	such	such	JJ
27778	1628	15	as	as	IN
27778	1628	16	to	to	TO
27778	1628	17	insure	insure	VB
27778	1628	18	the	the	DT
27778	1628	19	diminution	diminution	NN
27778	1628	20	of	of	IN
27778	1628	21	the	the	DT
27778	1628	22	bacteria	bacteria	NNS
27778	1628	23	to	to	IN
27778	1628	24	the	the	DT
27778	1628	25	lowest	low	JJS
27778	1628	26	possible	possible	JJ
27778	1628	27	point	point	NN
27778	1628	28	.	.	.
27778	1629	1	The	the	DT
27778	1629	2	bacterial	bacterial	JJ
27778	1629	3	limit	limit	NN
27778	1629	4	set	set	VBN
27778	1629	5	by	by	IN
27778	1629	6	the	the	DT
27778	1629	7	Pediatric	Pediatric	NNP
27778	1629	8	Society	Society	NNP
27778	1629	9	of	of	IN
27778	1629	10	Philadelphia	Philadelphia	NNP
27778	1629	11	is	be	VBZ
27778	1629	12	10,000	10,000	CD
27778	1629	13	organisms	organism	NNS
27778	1629	14	per	per	IN
27778	1629	15	cc	cc	NN
27778	1629	16	.	.	.
27778	1630	1	Often	often	RB
27778	1630	2	it	-PRON-	PRP
27778	1630	3	is	be	VBZ
27778	1630	4	possible	possible	JJ
27778	1630	5	to	to	TO
27778	1630	6	improve	improve	VB
27778	1630	7	very	very	RB
27778	1630	8	materially	materially	RB
27778	1630	9	on	on	IN
27778	1630	10	this	this	DT
27778	1630	11	standard	standard	NN
27778	1630	12	and	and	CC
27778	1630	13	not	not	RB
27778	1630	14	infrequently	infrequently	RB
27778	1630	15	is	be	VBZ
27778	1630	16	the	the	DT
27778	1630	17	supply	supply	NN
27778	1630	18	produced	produce	VBN
27778	1630	19	where	where	WRB
27778	1630	20	it	-PRON-	PRP
27778	1630	21	contains	contain	VBZ
27778	1630	22	only	only	RB
27778	1630	23	a	a	DT
27778	1630	24	few	few	JJ
27778	1630	25	thousand	thousand	CD
27778	1630	26	organisms	organism	NNS
27778	1630	27	per	per	IN
27778	1630	28	cc	cc	NN
27778	1630	29	.	.	.
27778	1631	1	Where	where	WRB
27778	1631	2	such	such	PDT
27778	1631	3	a	a	DT
27778	1631	4	degree	degree	NN
27778	1631	5	of	of	IN
27778	1631	6	care	care	NN
27778	1631	7	is	be	VBZ
27778	1631	8	exercised	exercise	VBN
27778	1631	9	,	,	,
27778	1631	10	naturally	naturally	RB
27778	1631	11	a	a	DT
27778	1631	12	considerably	considerably	RB
27778	1631	13	higher	high	JJR
27778	1631	14	price	price	NN
27778	1631	15	must	must	MD
27778	1631	16	be	be	VB
27778	1631	17	paid	pay	VBN
27778	1631	18	for	for	IN
27778	1631	19	the	the	DT
27778	1631	20	product,[126	product,[126	NN
27778	1631	21	]	]	-RRB-
27778	1631	22	and	and	CC
27778	1631	23	it	-PRON-	PRP
27778	1631	24	should	should	MD
27778	1631	25	be	be	VB
27778	1631	26	remembered	remember	VBN
27778	1631	27	that	that	IN
27778	1631	28	the	the	DT
27778	1631	29	development	development	NN
27778	1631	30	of	of	IN
27778	1631	31	such	such	PDT
27778	1631	32	a	a	DT
27778	1631	33	system	system	NN
27778	1631	34	is	be	VBZ
27778	1631	35	only	only	RB
27778	1631	36	possible	possible	JJ
27778	1631	37	in	in	IN
27778	1631	38	relatively	relatively	RB
27778	1631	39	large	large	JJ
27778	1631	40	centers	center	NNS
27778	1631	41	where	where	WRB
27778	1631	42	the	the	DT
27778	1631	43	dealer	dealer	NN
27778	1631	44	can	can	MD
27778	1631	45	cater	cater	VB
27778	1631	46	to	to	IN
27778	1631	47	a	a	DT
27778	1631	48	selected	select	VBN
27778	1631	49	high	high	JJ
27778	1631	50	-	-	HYPH
27778	1631	51	class	class	NN
27778	1631	52	trade	trade	NN
27778	1631	53	.	.	.
27778	1632	1	Moreover	moreover	RB
27778	1632	2	,	,	,
27778	1632	3	it	-PRON-	PRP
27778	1632	4	should	should	MD
27778	1632	5	also	also	RB
27778	1632	6	be	be	VB
27778	1632	7	borne	bear	VBN
27778	1632	8	in	in	IN
27778	1632	9	mind	mind	NN
27778	1632	10	that	that	IN
27778	1632	11	such	such	PDT
27778	1632	12	a	a	DT
27778	1632	13	method	method	NN
27778	1632	14	of	of	IN
27778	1632	15	control	control	NN
27778	1632	16	is	be	VBZ
27778	1632	17	only	only	RB
27778	1632	18	feasible	feasible	JJ
27778	1632	19	in	in	IN
27778	1632	20	dairies	dairy	NNS
27778	1632	21	that	that	WDT
27778	1632	22	are	be	VBP
27778	1632	23	under	under	IN
27778	1632	24	individual	individual	JJ
27778	1632	25	control	control	NN
27778	1632	26	.	.	.
27778	1633	1	The	the	DT
27778	1633	2	impossibility	impossibility	NN
27778	1633	3	of	of	IN
27778	1633	4	exercising	exercise	VBG
27778	1633	5	adequate	adequate	JJ
27778	1633	6	control	control	NN
27778	1633	7	with	with	IN
27778	1633	8	reference	reference	NN
27778	1633	9	to	to	IN
27778	1633	10	the	the	DT
27778	1633	11	milking	milking	NN
27778	1633	12	process	process	NN
27778	1633	13	and	and	CC
27778	1633	14	the	the	DT
27778	1633	15	care	care	NN
27778	1633	16	which	which	WDT
27778	1633	17	should	should	MD
27778	1633	18	be	be	VB
27778	1633	19	given	give	VBN
27778	1633	20	the	the	DT
27778	1633	21	milk	milk	NN
27778	1633	22	immediately	immediately	RB
27778	1633	23	thereafter	thereafter	RB
27778	1633	24	,	,	,
27778	1633	25	when	when	WRB
27778	1633	26	the	the	DT
27778	1633	27	same	same	JJ
27778	1633	28	is	be	VBZ
27778	1633	29	produced	produce	VBN
27778	1633	30	on	on	IN
27778	1633	31	different	different	JJ
27778	1633	32	farms	farm	NNS
27778	1633	33	under	under	IN
27778	1633	34	various	various	JJ
27778	1633	35	auspices	auspex	NNS
27778	1633	36	is	be	VBZ
27778	1633	37	evident	evident	JJ
27778	1633	38	.	.	.
27778	1634	1	PRESERVATION	preservation	NN
27778	1634	2	OF	of	IN
27778	1634	3	MILK	milk	NN
27778	1634	4	SUPPLIES	supply	NNS
27778	1634	5	.	.	.
27778	1635	1	While	while	IN
27778	1635	2	much	much	JJ
27778	1635	3	can	can	MD
27778	1635	4	be	be	VB
27778	1635	5	done	do	VBN
27778	1635	6	to	to	TO
27778	1635	7	improve	improve	VB
27778	1635	8	the	the	DT
27778	1635	9	quality	quality	NN
27778	1635	10	of	of	IN
27778	1635	11	milk	milk	NN
27778	1635	12	supplies	supply	NNS
27778	1635	13	by	by	IN
27778	1635	14	excluding	exclude	VBG
27778	1635	15	a	a	DT
27778	1635	16	large	large	JJ
27778	1635	17	proportion	proportion	NN
27778	1635	18	of	of	IN
27778	1635	19	the	the	DT
27778	1635	20	bacteria	bacteria	NNS
27778	1635	21	which	which	WDT
27778	1635	22	normally	normally	RB
27778	1635	23	gain	gain	VBP
27778	1635	24	access	access	NN
27778	1635	25	to	to	IN
27778	1635	26	the	the	DT
27778	1635	27	milk	milk	NN
27778	1635	28	,	,	,
27778	1635	29	and	and	CC
27778	1635	30	preventing	prevent	VBG
27778	1635	31	the	the	DT
27778	1635	32	rapid	rapid	JJ
27778	1635	33	growth	growth	NN
27778	1635	34	of	of	IN
27778	1635	35	those	those	DT
27778	1635	36	that	that	WDT
27778	1635	37	do	do	VBP
27778	1635	38	find	find	VB
27778	1635	39	their	-PRON-	PRP$
27778	1635	40	way	way	NN
27778	1635	41	therein	therein	RB
27778	1635	42	,	,	,
27778	1635	43	yet	yet	CC
27778	1635	44	for	for	IN
27778	1635	45	general	general	JJ
27778	1635	46	municipal	municipal	JJ
27778	1635	47	purposes	purpose	NNS
27778	1635	48	,	,	,
27778	1635	49	any	any	DT
27778	1635	50	practical	practical	JJ
27778	1635	51	method	method	NN
27778	1635	52	of	of	IN
27778	1635	53	preservation[127	preservation[127	NNP
27778	1635	54	]	]	-RRB-
27778	1635	55	that	that	DT
27778	1635	56	is	be	VBZ
27778	1635	57	applicable	applicable	JJ
27778	1635	58	on	on	IN
27778	1635	59	a	a	DT
27778	1635	60	commercial	commercial	JJ
27778	1635	61	scale	scale	NN
27778	1635	62	must	must	MD
27778	1635	63	rest	rest	VB
27778	1635	64	largely	largely	RB
27778	1635	65	upon	upon	IN
27778	1635	66	the	the	DT
27778	1635	67	destruction	destruction	NN
27778	1635	68	of	of	IN
27778	1635	69	bacteria	bacteria	NNS
27778	1635	70	that	that	WDT
27778	1635	71	are	be	VBP
27778	1635	72	present	present	JJ
27778	1635	73	in	in	IN
27778	1635	74	the	the	DT
27778	1635	75	milk	milk	NN
27778	1635	76	.	.	.
27778	1636	1	The	the	DT
27778	1636	2	two	two	CD
27778	1636	3	possible	possible	JJ
27778	1636	4	methods	method	NNS
27778	1636	5	by	by	IN
27778	1636	6	which	which	WDT
27778	1636	7	bacteria	bacteria	NNS
27778	1636	8	can	can	MD
27778	1636	9	be	be	VB
27778	1636	10	destroyed	destroy	VBN
27778	1636	11	after	after	IN
27778	1636	12	they	-PRON-	PRP
27778	1636	13	have	have	VBP
27778	1636	14	once	once	RB
27778	1636	15	gained	gain	VBN
27778	1636	16	access	access	NN
27778	1636	17	is	be	VBZ
27778	1636	18	(	(	-LRB-
27778	1636	19	1	1	LS
27778	1636	20	)	)	-RRB-
27778	1636	21	by	by	IN
27778	1636	22	the	the	DT
27778	1636	23	use	use	NN
27778	1636	24	of	of	IN
27778	1636	25	chemical	chemical	NN
27778	1636	26	preservatives	preservative	NNS
27778	1636	27	;	;	:
27778	1636	28	(	(	-LRB-
27778	1636	29	2	2	LS
27778	1636	30	)	)	-RRB-
27778	1636	31	by	by	IN
27778	1636	32	the	the	DT
27778	1636	33	aid	aid	NN
27778	1636	34	of	of	IN
27778	1636	35	physical	physical	JJ
27778	1636	36	methods	method	NNS
27778	1636	37	.	.	.
27778	1637	1	~Chemical	~Chemical	NFP
27778	1637	2	preservatives.~	preservatives.~	JJ
27778	1637	3	Numerous	numerous	JJ
27778	1637	4	attempts	attempt	NNS
27778	1637	5	have	have	VBP
27778	1637	6	been	be	VBN
27778	1637	7	made	make	VBN
27778	1637	8	to	to	TO
27778	1637	9	find	find	VB
27778	1637	10	some	some	DT
27778	1637	11	chemical	chemical	NN
27778	1637	12	substance	substance	NN
27778	1637	13	that	that	WDT
27778	1637	14	could	could	MD
27778	1637	15	be	be	VB
27778	1637	16	added	add	VBN
27778	1637	17	to	to	IN
27778	1637	18	milk	milk	NN
27778	1637	19	which	which	WDT
27778	1637	20	would	would	MD
27778	1637	21	preserve	preserve	VB
27778	1637	22	it	-PRON-	PRP
27778	1637	23	without	without	IN
27778	1637	24	interfering	interfere	VBG
27778	1637	25	with	with	IN
27778	1637	26	its	-PRON-	PRP$
27778	1637	27	nutritive	nutritive	JJ
27778	1637	28	properties	property	NNS
27778	1637	29	,	,	,
27778	1637	30	but	but	CC
27778	1637	31	as	as	IN
27778	1637	32	a	a	DT
27778	1637	33	general	general	JJ
27778	1637	34	rule	rule	NN
27778	1637	35	a	a	DT
27778	1637	36	substance	substance	NN
27778	1637	37	that	that	WDT
27778	1637	38	is	be	VBZ
27778	1637	39	toxic	toxic	JJ
27778	1637	40	enough	enough	RB
27778	1637	41	to	to	TO
27778	1637	42	destroy	destroy	VB
27778	1637	43	or	or	CC
27778	1637	44	inhibit	inhibit	VB
27778	1637	45	the	the	DT
27778	1637	46	growth	growth	NN
27778	1637	47	of	of	IN
27778	1637	48	bacterial	bacterial	JJ
27778	1637	49	life	life	NN
27778	1637	50	exerts	exert	NNS
27778	1637	51	a	a	DT
27778	1637	52	prejudicial	prejudicial	JJ
27778	1637	53	effect	effect	NN
27778	1637	54	on	on	IN
27778	1637	55	the	the	DT
27778	1637	56	tissues	tissue	NNS
27778	1637	57	of	of	IN
27778	1637	58	the	the	DT
27778	1637	59	body	body	NN
27778	1637	60	.	.	.
27778	1638	1	The	the	DT
27778	1638	2	use	use	NN
27778	1638	3	of	of	IN
27778	1638	4	chemicals	chemical	NNS
27778	1638	5	,	,	,
27778	1638	6	such	such	JJ
27778	1638	7	as	as	IN
27778	1638	8	carbolic	carbolic	JJ
27778	1638	9	acid	acid	NN
27778	1638	10	,	,	,
27778	1638	11	mercury	mercury	NNP
27778	1638	12	salts	salt	NNS
27778	1638	13	and	and	CC
27778	1638	14	mineral	mineral	NN
27778	1638	15	acids	acid	NNS
27778	1638	16	,	,	,
27778	1638	17	that	that	WDT
27778	1638	18	are	be	VBP
27778	1638	19	able	able	JJ
27778	1638	20	to	to	TO
27778	1638	21	entirely	entirely	RB
27778	1638	22	destroy	destroy	VB
27778	1638	23	all	all	DT
27778	1638	24	life	life	NN
27778	1638	25	,	,	,
27778	1638	26	is	be	VBZ
27778	1638	27	of	of	IN
27778	1638	28	course	course	NN
27778	1638	29	excluded	exclude	VBN
27778	1638	30	,	,	,
27778	1638	31	except	except	IN
27778	1638	32	when	when	WRB
27778	1638	33	milk	milk	NN
27778	1638	34	is	be	VBZ
27778	1638	35	preserved	preserve	VBN
27778	1638	36	for	for	IN
27778	1638	37	analytical	analytical	JJ
27778	1638	38	purposes	purpose	NNS
27778	1638	39	;	;	:
27778	1638	40	but	but	CC
27778	1638	41	a	a	DT
27778	1638	42	number	number	NN
27778	1638	43	of	of	IN
27778	1638	44	milder	milder	NN
27778	1638	45	substances	substance	NNS
27778	1638	46	are	be	VBP
27778	1638	47	more	more	RBR
27778	1638	48	or	or	CC
27778	1638	49	less	less	RBR
27778	1638	50	extensively	extensively	RB
27778	1638	51	employed	employ	VBN
27778	1638	52	,	,	,
27778	1638	53	although	although	IN
27778	1638	54	the	the	DT
27778	1638	55	statutes	statute	NNS
27778	1638	56	of	of	IN
27778	1638	57	practically	practically	RB
27778	1638	58	all	all	DT
27778	1638	59	states	state	NNS
27778	1638	60	forbid	forbid	VBP
27778	1638	61	their	-PRON-	PRP$
27778	1638	62	use	use	NN
27778	1638	63	.	.	.
27778	1639	1	The	the	DT
27778	1639	2	substances	substance	NNS
27778	1639	3	so	so	RB
27778	1639	4	used	use	VBN
27778	1639	5	may	may	MD
27778	1639	6	be	be	VB
27778	1639	7	grouped	group	VBN
27778	1639	8	in	in	IN
27778	1639	9	two	two	CD
27778	1639	10	classes	class	NNS
27778	1639	11	:	:	:
27778	1639	12	1	1	CD
27778	1639	13	.	.	.
27778	1640	1	Those	those	DT
27778	1640	2	that	that	WDT
27778	1640	3	unite	unite	VBP
27778	1640	4	chemically	chemically	RB
27778	1640	5	with	with	IN
27778	1640	6	certain	certain	JJ
27778	1640	7	by	by	NNS
27778	1640	8	-	-	HYPH
27778	1640	9	products	product	NNS
27778	1640	10	of	of	IN
27778	1640	11	bacterial	bacterial	JJ
27778	1640	12	growth	growth	NN
27778	1640	13	to	to	TO
27778	1640	14	form	form	VB
27778	1640	15	inert	inert	JJ
27778	1640	16	substances	substance	NNS
27778	1640	17	.	.	.
27778	1641	1	Thus	thus	RB
27778	1641	2	bicarbonate	bicarbonate	NN
27778	1641	3	of	of	IN
27778	1641	4	soda	soda	NN
27778	1641	5	neutralizes	neutralize	VBZ
27778	1641	6	the	the	DT
27778	1641	7	acid	acid	NN
27778	1641	8	in	in	IN
27778	1641	9	souring	souring	NN
27778	1641	10	milk	milk	NN
27778	1641	11	,	,	,
27778	1641	12	although	although	IN
27778	1641	13	it	-PRON-	PRP
27778	1641	14	does	do	VBZ
27778	1641	15	not	not	RB
27778	1641	16	destroy	destroy	VB
27778	1641	17	the	the	DT
27778	1641	18	lactic	lactic	JJ
27778	1641	19	acid	acid	NN
27778	1641	20	bacteria	bacteria	NNS
27778	1641	21	.	.	.
27778	1642	1	2	2	LS
27778	1642	2	.	.	.
27778	1643	1	Those	those	DT
27778	1643	2	that	that	WDT
27778	1643	3	act	act	VBP
27778	1643	4	directly	directly	RB
27778	1643	5	upon	upon	IN
27778	1643	6	the	the	DT
27778	1643	7	bacteria	bacteria	NNS
27778	1643	8	in	in	IN
27778	1643	9	milk	milk	NN
27778	1643	10	,	,	,
27778	1643	11	restraining	restrain	VBG
27778	1643	12	or	or	CC
27778	1643	13	inhibiting	inhibit	VBG
27778	1643	14	their	-PRON-	PRP$
27778	1643	15	development	development	NN
27778	1643	16	.	.	.
27778	1644	1	The	the	DT
27778	1644	2	substances	substance	NNS
27778	1644	3	most	most	RBS
27778	1644	4	frequently	frequently	RB
27778	1644	5	utilized	utilize	VBN
27778	1644	6	are	be	VBP
27778	1644	7	salicylic	salicylic	JJ
27778	1644	8	acid	acid	NN
27778	1644	9	,	,	,
27778	1644	10	formaldehyde	formaldehyde	NN
27778	1644	11	and	and	CC
27778	1644	12	boracic	boracic	NNP
27778	1644	13	acid	acid	NNP
27778	1644	14	.	.	.
27778	1645	1	These	these	DT
27778	1645	2	are	be	VBP
27778	1645	3	nearly	nearly	RB
27778	1645	4	always	always	RB
27778	1645	5	sold	sell	VBN
27778	1645	6	to	to	IN
27778	1645	7	the	the	DT
27778	1645	8	milk	milk	NN
27778	1645	9	handler	handler	NN
27778	1645	10	,	,	,
27778	1645	11	under	under	IN
27778	1645	12	some	some	DT
27778	1645	13	proprietary	proprietary	JJ
27778	1645	14	name	name	NN
27778	1645	15	,	,	,
27778	1645	16	at	at	IN
27778	1645	17	prices	price	NNS
27778	1645	18	greatly	greatly	RB
27778	1645	19	in	in	IN
27778	1645	20	excess	excess	NN
27778	1645	21	of	of	IN
27778	1645	22	what	what	WP
27778	1645	23	the	the	DT
27778	1645	24	crude	crude	JJ
27778	1645	25	chemicals	chemical	NNS
27778	1645	26	could	could	MD
27778	1645	27	be	be	VB
27778	1645	28	bought	buy	VBN
27778	1645	29	for	for	IN
27778	1645	30	in	in	IN
27778	1645	31	the	the	DT
27778	1645	32	open	open	JJ
27778	1645	33	market	market	NN
27778	1645	34	.	.	.
27778	1646	1	Formaldehyde	formaldehyde	NN
27778	1646	2	has	have	VBZ
27778	1646	3	been	be	VBN
27778	1646	4	widely	widely	RB
27778	1646	5	advertised	advertise	VBN
27778	1646	6	of	of	IN
27778	1646	7	late	late	RB
27778	1646	8	,	,	,
27778	1646	9	but	but	CC
27778	1646	10	its	-PRON-	PRP$
27778	1646	11	use	use	NN
27778	1646	12	is	be	VBZ
27778	1646	13	fraught	fraught	JJ
27778	1646	14	with	with	IN
27778	1646	15	the	the	DT
27778	1646	16	greatest	great	JJS
27778	1646	17	danger	danger	NN
27778	1646	18	,	,	,
27778	1646	19	for	for	IN
27778	1646	20	it	-PRON-	PRP
27778	1646	21	practically	practically	RB
27778	1646	22	renders	render	VBZ
27778	1646	23	insoluble	insoluble	VBP
27778	1646	24	all	all	DT
27778	1646	25	albuminous	albuminous	JJ
27778	1646	26	matter	matter	NN
27778	1646	27	and	and	CC
27778	1646	28	its	-PRON-	PRP$
27778	1646	29	toxic	toxic	JJ
27778	1646	30	effect	effect	NN
27778	1646	31	is	be	VBZ
27778	1646	32	greatly	greatly	RB
27778	1646	33	increased	increase	VBN
27778	1646	34	in	in	IN
27778	1646	35	larger	large	JJR
27778	1646	36	doses	dose	NNS
27778	1646	37	.	.	.
27778	1647	1	These	these	DT
27778	1647	2	substances	substance	NNS
27778	1647	3	are	be	VBP
27778	1647	4	generally	generally	RB
27778	1647	5	used	use	VBN
27778	1647	6	by	by	IN
27778	1647	7	milk	milk	NN
27778	1647	8	handlers	handler	NNS
27778	1647	9	who	who	WP
27778	1647	10	know	know	VBP
27778	1647	11	nothing	nothing	NN
27778	1647	12	of	of	IN
27778	1647	13	their	-PRON-	PRP$
27778	1647	14	poisonous	poisonous	JJ
27778	1647	15	action	action	NN
27778	1647	16	,	,	,
27778	1647	17	and	and	CC
27778	1647	18	although	although	IN
27778	1647	19	it	-PRON-	PRP
27778	1647	20	may	may	MD
27778	1647	21	be	be	VB
27778	1647	22	possible	possible	JJ
27778	1647	23	for	for	IN
27778	1647	24	adults	adult	NNS
27778	1647	25	to	to	TO
27778	1647	26	withstand	withstand	VB
27778	1647	27	their	-PRON-	PRP$
27778	1647	28	use	use	NN
27778	1647	29	in	in	IN
27778	1647	30	dilute	dilute	NN
27778	1647	31	form	form	NN
27778	1647	32	,	,	,
27778	1647	33	without	without	IN
27778	1647	34	serious	serious	JJ
27778	1647	35	results	result	NNS
27778	1647	36	,	,	,
27778	1647	37	yet	yet	CC
27778	1647	38	their	-PRON-	PRP$
27778	1647	39	addition	addition	NN
27778	1647	40	to	to	IN
27778	1647	41	general	general	JJ
27778	1647	42	milk	milk	NN
27778	1647	43	supplies	supply	NNS
27778	1647	44	that	that	WDT
27778	1647	45	may	may	MD
27778	1647	46	be	be	VB
27778	1647	47	used	use	VBN
27778	1647	48	by	by	IN
27778	1647	49	children	child	NNS
27778	1647	50	is	be	VBZ
27778	1647	51	little	little	RB
27778	1647	52	short	short	JJ
27778	1647	53	of	of	IN
27778	1647	54	criminal	criminal	JJ
27778	1647	55	.	.	.
27778	1648	1	The	the	DT
27778	1648	2	sale	sale	NN
27778	1648	3	of	of	IN
27778	1648	4	these	these	DT
27778	1648	5	preparations	preparation	NNS
27778	1648	6	for	for	IN
27778	1648	7	use	use	NN
27778	1648	8	in	in	IN
27778	1648	9	milk	milk	NN
27778	1648	10	finds	find	VBZ
27778	1648	11	its	-PRON-	PRP$
27778	1648	12	only	only	JJ
27778	1648	13	outlet	outlet	NN
27778	1648	14	with	with	IN
27778	1648	15	those	those	DT
27778	1648	16	dairymen	dairyman	NNS
27778	1648	17	who	who	WP
27778	1648	18	are	be	VBP
27778	1648	19	anxious	anxious	JJ
27778	1648	20	to	to	TO
27778	1648	21	escape	escape	VB
27778	1648	22	the	the	DT
27778	1648	23	exactions	exaction	NNS
27778	1648	24	that	that	WDT
27778	1648	25	must	must	MD
27778	1648	26	be	be	VB
27778	1648	27	met	meet	VBN
27778	1648	28	by	by	IN
27778	1648	29	all	all	DT
27778	1648	30	who	who	WP
27778	1648	31	attempt	attempt	VBP
27778	1648	32	to	to	TO
27778	1648	33	handle	handle	VB
27778	1648	34	milk	milk	NN
27778	1648	35	in	in	IN
27778	1648	36	the	the	DT
27778	1648	37	best	good	JJS
27778	1648	38	possible	possible	JJ
27778	1648	39	manner	manner	NN
27778	1648	40	.	.	.
27778	1649	1	Farrington	Farrington	NNP
27778	1649	2	has	have	VBZ
27778	1649	3	suggested	suggest	VBN
27778	1649	4	a	a	DT
27778	1649	5	simple	simple	JJ
27778	1649	6	means	means	NN
27778	1649	7	for	for	IN
27778	1649	8	the	the	DT
27778	1649	9	detection	detection	NN
27778	1649	10	of	of	IN
27778	1649	11	preservalin	preservalin	NN
27778	1649	12	(	(	-LRB-
27778	1649	13	boracic	boracic	NNP
27778	1649	14	acid	acid	NNP
27778	1649	15	)	)	-RRB-
27778	1649	16	.	.	.
27778	1650	1	[	[	-LRB-
27778	1650	2	128	128	CD
27778	1650	3	]	]	-RRB-
27778	1650	4	When	when	WRB
27778	1650	5	this	this	DT
27778	1650	6	substance	substance	NN
27778	1650	7	is	be	VBZ
27778	1650	8	added	add	VBN
27778	1650	9	to	to	IN
27778	1650	10	fresh	fresh	JJ
27778	1650	11	milk	milk	NN
27778	1650	12	,	,	,
27778	1650	13	it	-PRON-	PRP
27778	1650	14	increases	increase	VBZ
27778	1650	15	the	the	DT
27778	1650	16	acidity	acidity	NN
27778	1650	17	of	of	IN
27778	1650	18	milk	milk	NN
27778	1650	19	without	without	IN
27778	1650	20	affecting	affect	VBG
27778	1650	21	its	-PRON-	PRP$
27778	1650	22	taste	taste	NN
27778	1650	23	.	.	.
27778	1651	1	As	as	IN
27778	1651	2	normal	normal	JJ
27778	1651	3	milk	milk	NN
27778	1651	4	tastes	taste	VBZ
27778	1651	5	sour	sour	JJ
27778	1651	6	when	when	WRB
27778	1651	7	it	-PRON-	PRP
27778	1651	8	contains	contain	VBZ
27778	1651	9	about	about	IN
27778	1651	10	0.3	0.3	CD
27778	1651	11	per	per	NN
27778	1651	12	cent	cent	NN
27778	1651	13	lactic	lactic	JJ
27778	1651	14	acid	acid	NN
27778	1651	15	,	,	,
27778	1651	16	a	a	DT
27778	1651	17	milk	milk	NN
27778	1651	18	that	that	WDT
27778	1651	19	tests	test	VBZ
27778	1651	20	as	as	RB
27778	1651	21	much	much	JJ
27778	1651	22	or	or	CC
27778	1651	23	more	more	JJR
27778	1651	24	than	than	IN
27778	1651	25	this	this	DT
27778	1651	26	without	without	IN
27778	1651	27	tasting	taste	VBG
27778	1651	28	sour	sour	NN
27778	1651	29	has	have	VBZ
27778	1651	30	been	be	VBN
27778	1651	31	probably	probably	RB
27778	1651	32	treated	treat	VBN
27778	1651	33	with	with	IN
27778	1651	34	this	this	DT
27778	1651	35	antiseptic	antiseptic	JJ
27778	1651	36	agent	agent	NN
27778	1651	37	.	.	.
27778	1652	1	~Physical	~Physical	NFP
27778	1652	2	methods	method	NNS
27778	1652	3	of	of	IN
27778	1652	4	preservation.~	preservation.~	NNP
27778	1652	5	Methods	Methods	NNP
27778	1652	6	based	base	VBN
27778	1652	7	upon	upon	IN
27778	1652	8	the	the	DT
27778	1652	9	application	application	NN
27778	1652	10	of	of	IN
27778	1652	11	physical	physical	JJ
27778	1652	12	forces	force	NNS
27778	1652	13	are	be	VBP
27778	1652	14	less	less	RBR
27778	1652	15	likely	likely	JJ
27778	1652	16	to	to	TO
27778	1652	17	injure	injure	VB
27778	1652	18	the	the	DT
27778	1652	19	nutritive	nutritive	JJ
27778	1652	20	value	value	NN
27778	1652	21	of	of	IN
27778	1652	22	milk	milk	NN
27778	1652	23	,	,	,
27778	1652	24	and	and	CC
27778	1652	25	are	be	VBP
27778	1652	26	consequently	consequently	RB
27778	1652	27	more	more	RBR
27778	1652	28	effective	effective	JJ
27778	1652	29	,	,	,
27778	1652	30	if	if	IN
27778	1652	31	of	of	IN
27778	1652	32	any	any	DT
27778	1652	33	value	value	NN
27778	1652	34	whatever	whatever	WDT
27778	1652	35	.	.	.
27778	1653	1	A	a	DT
27778	1653	2	number	number	NN
27778	1653	3	of	of	IN
27778	1653	4	methods	method	NNS
27778	1653	5	have	have	VBP
27778	1653	6	been	be	VBN
27778	1653	7	tried	try	VBN
27778	1653	8	more	more	RBR
27778	1653	9	or	or	CC
27778	1653	10	less	less	RBR
27778	1653	11	thoroughly	thoroughly	RB
27778	1653	12	in	in	IN
27778	1653	13	an	an	DT
27778	1653	14	experimental	experimental	JJ
27778	1653	15	way	way	NN
27778	1653	16	that	that	WDT
27778	1653	17	have	have	VBP
27778	1653	18	not	not	RB
27778	1653	19	yet	yet	RB
27778	1653	20	been	be	VBN
27778	1653	21	reduced	reduce	VBN
27778	1653	22	to	to	IN
27778	1653	23	a	a	DT
27778	1653	24	practical	practical	JJ
27778	1653	25	basis	basis	NN
27778	1653	26	,	,	,
27778	1653	27	as	as	IN
27778	1653	28	electricity	electricity	NN
27778	1653	29	,	,	,
27778	1653	30	use	use	NN
27778	1653	31	of	of	IN
27778	1653	32	a	a	DT
27778	1653	33	vacuum	vacuum	NN
27778	1653	34	,	,	,
27778	1653	35	and	and	CC
27778	1653	36	increased	increase	VBN
27778	1653	37	pressure	pressure	NN
27778	1653	38	.	.	.
27778	1654	1	[	[	-LRB-
27778	1654	2	129	129	CD
27778	1654	3	]	]	-RRB-
27778	1654	4	Condensation	Condensation	NNP
27778	1654	5	has	have	VBZ
27778	1654	6	long	long	RB
27778	1654	7	been	be	VBN
27778	1654	8	used	use	VBN
27778	1654	9	with	with	IN
27778	1654	10	great	great	JJ
27778	1654	11	success	success	NN
27778	1654	12	,	,	,
27778	1654	13	but	but	CC
27778	1654	14	in	in	IN
27778	1654	15	this	this	DT
27778	1654	16	process	process	NN
27778	1654	17	the	the	DT
27778	1654	18	nature	nature	NN
27778	1654	19	of	of	IN
27778	1654	20	the	the	DT
27778	1654	21	milk	milk	NN
27778	1654	22	is	be	VBZ
27778	1654	23	materially	materially	RB
27778	1654	24	changed	change	VBN
27778	1654	25	.	.	.
27778	1655	1	The	the	DT
27778	1655	2	keeping	keep	VBG
27778	1655	3	quality	quality	NN
27778	1655	4	in	in	IN
27778	1655	5	condensed	condense	VBN
27778	1655	6	milk	milk	NN
27778	1655	7	often	often	RB
27778	1655	8	depends	depend	VBZ
27778	1655	9	upon	upon	IN
27778	1655	10	the	the	DT
27778	1655	11	action	action	NN
27778	1655	12	of	of	IN
27778	1655	13	another	another	DT
27778	1655	14	principle	principle	NN
27778	1655	15	,	,	,
27778	1655	16	viz	viz	NNP
27778	1655	17	.	.	NNP
27778	1655	18	,	,	,
27778	1655	19	the	the	DT
27778	1655	20	inhibition	inhibition	NN
27778	1655	21	of	of	IN
27778	1655	22	bacterial	bacterial	JJ
27778	1655	23	growth	growth	NN
27778	1655	24	by	by	IN
27778	1655	25	reason	reason	NN
27778	1655	26	of	of	IN
27778	1655	27	the	the	DT
27778	1655	28	concentration	concentration	NN
27778	1655	29	of	of	IN
27778	1655	30	the	the	DT
27778	1655	31	medium	medium	NN
27778	1655	32	.	.	.
27778	1656	1	This	this	DT
27778	1656	2	condition	condition	NN
27778	1656	3	is	be	VBZ
27778	1656	4	reached	reach	VBN
27778	1656	5	either	either	CC
27778	1656	6	by	by	IN
27778	1656	7	adding	add	VBG
27778	1656	8	sugar	sugar	NN
27778	1656	9	and	and	CC
27778	1656	10	so	so	RB
27778	1656	11	increasing	increase	VBG
27778	1656	12	the	the	DT
27778	1656	13	soluble	soluble	JJ
27778	1656	14	solids	solid	NNS
27778	1656	15	,	,	,
27778	1656	16	or	or	CC
27778	1656	17	by	by	IN
27778	1656	18	driving	drive	VBG
27778	1656	19	off	off	RP
27778	1656	20	the	the	DT
27778	1656	21	water	water	NN
27778	1656	22	by	by	IN
27778	1656	23	evaporation	evaporation	NN
27778	1656	24	,	,	,
27778	1656	25	preferably	preferably	RB
27778	1656	26	in	in	IN
27778	1656	27	a	a	DT
27778	1656	28	vacuum	vacuum	NN
27778	1656	29	pan	pan	NN
27778	1656	30	.	.	.
27778	1657	1	Temperature	temperature	NN
27778	1657	2	changes	change	NNS
27778	1657	3	are	be	VBP
27778	1657	4	,	,	,
27778	1657	5	however	however	RB
27778	1657	6	,	,	,
27778	1657	7	of	of	IN
27778	1657	8	the	the	DT
27778	1657	9	most	most	JJS
27778	1657	10	value	value	NN
27778	1657	11	in	in	IN
27778	1657	12	preserving	preserve	VBG
27778	1657	13	milk	milk	NN
27778	1657	14	,	,	,
27778	1657	15	for	for	IN
27778	1657	16	by	by	IN
27778	1657	17	a	a	DT
27778	1657	18	variation	variation	NN
27778	1657	19	in	in	IN
27778	1657	20	temperature	temperature	NN
27778	1657	21	all	all	DT
27778	1657	22	bacterial	bacterial	JJ
27778	1657	23	growth	growth	NN
27778	1657	24	can	can	MD
27778	1657	25	be	be	VB
27778	1657	26	brought	bring	VBN
27778	1657	27	to	to	IN
27778	1657	28	a	a	DT
27778	1657	29	standstill	standstill	NN
27778	1657	30	,	,	,
27778	1657	31	and	and	CC
27778	1657	32	under	under	IN
27778	1657	33	proper	proper	JJ
27778	1657	34	conditions	condition	NNS
27778	1657	35	thoroughly	thoroughly	RB
27778	1657	36	destroyed	destroy	VBN
27778	1657	37	.	.	.
27778	1658	1	~Use	~Use	NNP
27778	1658	2	of	of	IN
27778	1658	3	low	low	NNP
27778	1658	4	temperatures.~	temperatures.~	NNP
27778	1658	5	The	the	DT
27778	1658	6	effect	effect	NN
27778	1658	7	of	of	IN
27778	1658	8	chilling	chilling	JJ
27778	1658	9	or	or	CC
27778	1658	10	rapid	rapid	JJ
27778	1658	11	cooling	cooling	NN
27778	1658	12	on	on	IN
27778	1658	13	the	the	DT
27778	1658	14	keeping	keep	VBG
27778	1658	15	quality	quality	NN
27778	1658	16	of	of	IN
27778	1658	17	milk	milk	NN
27778	1658	18	is	be	VBZ
27778	1658	19	well	well	RB
27778	1658	20	known	known	JJ
27778	1658	21	.	.	.
27778	1659	1	When	when	WRB
27778	1659	2	the	the	DT
27778	1659	3	temperature	temperature	NN
27778	1659	4	of	of	IN
27778	1659	5	milk	milk	NN
27778	1659	6	is	be	VBZ
27778	1659	7	lowered	lower	VBN
27778	1659	8	to	to	IN
27778	1659	9	the	the	DT
27778	1659	10	neighborhood	neighborhood	NN
27778	1659	11	of	of	IN
27778	1659	12	45	45	CD
27778	1659	13	°	°	,
27778	1659	14	F.	F.	NNP
27778	1659	15	,	,	,
27778	1659	16	the	the	DT
27778	1659	17	development	development	NN
27778	1659	18	of	of	IN
27778	1659	19	bacterial	bacterial	JJ
27778	1659	20	life	life	NN
27778	1659	21	is	be	VBZ
27778	1659	22	so	so	RB
27778	1659	23	slow	slow	JJ
27778	1659	24	as	as	IN
27778	1659	25	to	to	TO
27778	1659	26	materially	materially	RB
27778	1659	27	increase	increase	VB
27778	1659	28	the	the	DT
27778	1659	29	period	period	NN
27778	1659	30	that	that	WDT
27778	1659	31	milk	milk	NN
27778	1659	32	remains	remain	VBZ
27778	1659	33	sweet	sweet	JJ
27778	1659	34	.	.	.
27778	1660	1	Within	within	IN
27778	1660	2	recent	recent	JJ
27778	1660	3	years	year	NNS
27778	1660	4	,	,	,
27778	1660	5	attempts	attempt	NNS
27778	1660	6	have	have	VBP
27778	1660	7	been	be	VBN
27778	1660	8	made	make	VBN
27778	1660	9	to	to	TO
27778	1660	10	preserve	preserve	VB
27778	1660	11	milk	milk	NN
27778	1660	12	so	so	IN
27778	1660	13	that	that	IN
27778	1660	14	it	-PRON-	PRP
27778	1660	15	could	could	MD
27778	1660	16	be	be	VB
27778	1660	17	shipped	ship	VBN
27778	1660	18	long	long	JJ
27778	1660	19	distances	distance	NNS
27778	1660	20	by	by	IN
27778	1660	21	freezing	freeze	VBG
27778	1660	22	the	the	DT
27778	1660	23	product	product	NN
27778	1660	24	,	,	,
27778	1660	25	which	which	WDT
27778	1660	26	in	in	IN
27778	1660	27	the	the	DT
27778	1660	28	form	form	NN
27778	1660	29	of	of	IN
27778	1660	30	milk	milk	NN
27778	1660	31	-	-	HYPH
27778	1660	32	ice	ice	NN
27778	1660	33	could	could	MD
27778	1660	34	be	be	VB
27778	1660	35	held	hold	VBN
27778	1660	36	for	for	IN
27778	1660	37	an	an	DT
27778	1660	38	indefinite	indefinite	JJ
27778	1660	39	period	period	NN
27778	1660	40	without	without	IN
27778	1660	41	change	change	NN
27778	1660	42	.	.	.
27778	1661	1	[	[	-LRB-
27778	1661	2	130	130	CD
27778	1661	3	]	]	-RRB-
27778	1661	4	A	a	DT
27778	1661	5	modification	modification	NN
27778	1661	6	of	of	IN
27778	1661	7	this	this	DT
27778	1661	8	process	process	NN
27778	1661	9	known	know	VBN
27778	1661	10	as	as	IN
27778	1661	11	Casse	Casse	NNP
27778	1661	12	's	's	POS
27778	1661	13	system	system	NN
27778	1661	14	has	have	VBZ
27778	1661	15	been	be	VBN
27778	1661	16	in	in	IN
27778	1661	17	use	use	NN
27778	1661	18	more	more	RBR
27778	1661	19	or	or	CC
27778	1661	20	less	less	RBR
27778	1661	21	extensively	extensively	RB
27778	1661	22	in	in	IN
27778	1661	23	Copenhagen	Copenhagen	NNP
27778	1661	24	and	and	CC
27778	1661	25	in	in	IN
27778	1661	26	several	several	JJ
27778	1661	27	places	place	NNS
27778	1661	28	in	in	IN
27778	1661	29	Germany	Germany	NNP
27778	1661	30	.	.	.
27778	1662	1	This	this	DT
27778	1662	2	consists	consist	VBZ
27778	1662	3	of	of	IN
27778	1662	4	adding	add	VBG
27778	1662	5	a	a	DT
27778	1662	6	small	small	JJ
27778	1662	7	block	block	NN
27778	1662	8	of	of	IN
27778	1662	9	milk	milk	NN
27778	1662	10	-	-	HYPH
27778	1662	11	ice	ice	NN
27778	1662	12	(	(	-LRB-
27778	1662	13	frozen	frozen	JJ
27778	1662	14	milk	milk	NN
27778	1662	15	)	)	-RRB-
27778	1662	16	to	to	IN
27778	1662	17	large	large	JJ
27778	1662	18	cans	can	NNS
27778	1662	19	of	of	IN
27778	1662	20	milk	milk	NN
27778	1662	21	(	(	-LRB-
27778	1662	22	one	one	CD
27778	1662	23	part	part	NN
27778	1662	24	to	to	IN
27778	1662	25	about	about	RB
27778	1662	26	fifty	fifty	CD
27778	1662	27	of	of	IN
27778	1662	28	milk	milk	NN
27778	1662	29	)	)	-RRB-
27778	1662	30	which	which	WDT
27778	1662	31	may	may	MD
27778	1662	32	or	or	CC
27778	1662	33	may	may	MD
27778	1662	34	not	not	RB
27778	1662	35	be	be	VB
27778	1662	36	pasteurized	pasteurize	VBN
27778	1662	37	.	.	.
27778	1663	1	[	[	-LRB-
27778	1663	2	131	131	CD
27778	1663	3	]	]	-RRB-
27778	1663	4	This	this	DT
27778	1663	5	reduces	reduce	VBZ
27778	1663	6	the	the	DT
27778	1663	7	temperature	temperature	NN
27778	1663	8	so	so	IN
27778	1663	9	that	that	IN
27778	1663	10	the	the	DT
27778	1663	11	milk	milk	NN
27778	1663	12	remains	remain	VBZ
27778	1663	13	sweet	sweet	JJ
27778	1663	14	considerably	considerably	RB
27778	1663	15	longer	long	RBR
27778	1663	16	.	.	.
27778	1664	1	Such	such	PDT
27778	1664	2	a	a	DT
27778	1664	3	process	process	NN
27778	1664	4	might	may	MD
27778	1664	5	permit	permit	VB
27778	1664	6	of	of	IN
27778	1664	7	the	the	DT
27778	1664	8	shipment	shipment	NN
27778	1664	9	of	of	IN
27778	1664	10	milk	milk	NN
27778	1664	11	for	for	IN
27778	1664	12	long	long	JJ
27778	1664	13	distances	distance	NNS
27778	1664	14	with	with	IN
27778	1664	15	safety	safety	NN
27778	1664	16	but	but	CC
27778	1664	17	as	as	IN
27778	1664	18	a	a	DT
27778	1664	19	matter	matter	NN
27778	1664	20	of	of	IN
27778	1664	21	fact	fact	NN
27778	1664	22	,	,	,
27778	1664	23	the	the	DT
27778	1664	24	system	system	NN
27778	1664	25	has	have	VBZ
27778	1664	26	not	not	RB
27778	1664	27	met	meet	VBN
27778	1664	28	with	with	IN
27778	1664	29	especial	especial	JJ
27778	1664	30	favor	favor	NN
27778	1664	31	.	.	.
27778	1665	1	[	[	-LRB-
27778	1665	2	Illustration	illustration	NN
27778	1665	3	:	:	:
27778	1665	4	FIG	FIG	NNP
27778	1665	5	.	.	.
27778	1666	1	22	22	CD
27778	1666	2	.	.	.
27778	1667	1	Microscopic	microscopic	JJ
27778	1667	2	appearance	appearance	NN
27778	1667	3	of	of	IN
27778	1667	4	normal	normal	JJ
27778	1667	5	milk	milk	NN
27778	1667	6	showing	show	VBG
27778	1667	7	the	the	DT
27778	1667	8	fat	fat	NN
27778	1667	9	-	-	HYPH
27778	1667	10	globules	globule	NNS
27778	1667	11	aggregated	aggregate	VBN
27778	1667	12	in	in	IN
27778	1667	13	clusters	cluster	NNS
27778	1667	14	.	.	.
27778	1667	15	]	]	-RRB-
27778	1668	1	~Use	~use	NN
27778	1668	2	of	of	IN
27778	1668	3	high	high	JJ
27778	1668	4	temperatures.~	temperatures.~	NNP
27778	1668	5	Heat	Heat	NNP
27778	1668	6	has	have	VBZ
27778	1668	7	long	long	RB
27778	1668	8	been	be	VBN
27778	1668	9	used	use	VBN
27778	1668	10	as	as	IN
27778	1668	11	a	a	DT
27778	1668	12	preserving	preserve	VBG
27778	1668	13	agent	agent	NN
27778	1668	14	.	.	.
27778	1669	1	Milk	milk	NN
27778	1669	2	has	have	VBZ
27778	1669	3	been	be	VBN
27778	1669	4	scalded	scald	VBN
27778	1669	5	or	or	CC
27778	1669	6	cooked	cook	VBN
27778	1669	7	to	to	TO
27778	1669	8	keep	keep	VB
27778	1669	9	it	-PRON-	PRP
27778	1669	10	from	from	IN
27778	1669	11	time	time	NN
27778	1669	12	immemorial	immemorial	JJ
27778	1669	13	.	.	.
27778	1670	1	Heat	heat	NN
27778	1670	2	may	may	MD
27778	1670	3	be	be	VB
27778	1670	4	used	use	VBN
27778	1670	5	at	at	IN
27778	1670	6	different	different	JJ
27778	1670	7	temperatures	temperature	NNS
27778	1670	8	,	,	,
27778	1670	9	and	and	CC
27778	1670	10	when	when	WRB
27778	1670	11	so	so	RB
27778	1670	12	applied	apply	VBD
27778	1670	13	exerts	exert	NNS
27778	1670	14	a	a	DT
27778	1670	15	varying	varying	NN
27778	1670	16	effect	effect	NN
27778	1670	17	,	,	,
27778	1670	18	depending	depend	VBG
27778	1670	19	upon	upon	IN
27778	1670	20	temperature	temperature	NN
27778	1670	21	employed	employ	VBN
27778	1670	22	.	.	.
27778	1671	1	All	all	DT
27778	1671	2	methods	method	NNS
27778	1671	3	of	of	IN
27778	1671	4	preservation	preservation	NN
27778	1671	5	by	by	IN
27778	1671	6	heat	heat	NN
27778	1671	7	rest	rest	NN
27778	1671	8	,	,	,
27778	1671	9	however	however	RB
27778	1671	10	,	,	,
27778	1671	11	upon	upon	IN
27778	1671	12	the	the	DT
27778	1671	13	application	application	NN
27778	1671	14	of	of	IN
27778	1671	15	the	the	DT
27778	1671	16	heat	heat	NN
27778	1671	17	under	under	IN
27778	1671	18	the	the	DT
27778	1671	19	following	following	JJ
27778	1671	20	conditions	condition	NNS
27778	1671	21	:	:	:
27778	1671	22	1	1	CD
27778	1671	23	.	.	.
27778	1672	1	A	a	DT
27778	1672	2	temperature	temperature	NN
27778	1672	3	above	above	IN
27778	1672	4	the	the	DT
27778	1672	5	maximum	maximum	JJ
27778	1672	6	growing	grow	VBG
27778	1672	7	-	-	HYPH
27778	1672	8	point	point	NN
27778	1672	9	(	(	-LRB-
27778	1672	10	105	105	CD
27778	1672	11	°	°	NNS
27778	1672	12	-115	-115	NNS
27778	1672	13	°	°	NNP
27778	1672	14	F.	F.	NNP
27778	1672	15	)	)	-RRB-
27778	1672	16	and	and	CC
27778	1672	17	below	below	IN
27778	1672	18	the	the	DT
27778	1672	19	thermal	thermal	JJ
27778	1672	20	death	death	NN
27778	1672	21	-	-	HYPH
27778	1672	22	point	point	NN
27778	1672	23	(	(	-LRB-
27778	1672	24	130	130	CD
27778	1672	25	°	°	NNS
27778	1672	26	-140	-140	NNPS
27778	1672	27	°	°	NNP
27778	1672	28	F.	F.	NNP
27778	1672	29	)	)	-RRB-
27778	1672	30	will	will	MD
27778	1672	31	prevent	prevent	VB
27778	1672	32	further	further	JJ
27778	1672	33	growth	growth	NN
27778	1672	34	,	,	,
27778	1672	35	and	and	CC
27778	1672	36	consequently	consequently	RB
27778	1672	37	fermentative	fermentative	JJ
27778	1672	38	action	action	NN
27778	1672	39	.	.	.
27778	1673	1	2	2	LS
27778	1673	2	.	.	.
27778	1674	1	A	a	DT
27778	1674	2	temperature	temperature	NN
27778	1674	3	above	above	IN
27778	1674	4	the	the	DT
27778	1674	5	thermal	thermal	JJ
27778	1674	6	death	death	NN
27778	1674	7	-	-	HYPH
27778	1674	8	point	point	NN
27778	1674	9	destroys	destroy	NNS
27778	1674	10	bacteria	bacteria	NNS
27778	1674	11	,	,	,
27778	1674	12	and	and	CC
27778	1674	13	thereby	thereby	RB
27778	1674	14	stops	stop	VBZ
27778	1674	15	all	all	DT
27778	1674	16	changes	change	NNS
27778	1674	17	.	.	.
27778	1675	1	This	this	DT
27778	1675	2	temperature	temperature	NN
27778	1675	3	varies	vary	VBZ
27778	1675	4	,	,	,
27778	1675	5	however	however	RB
27778	1675	6	,	,	,
27778	1675	7	with	with	IN
27778	1675	8	the	the	DT
27778	1675	9	condition	condition	NN
27778	1675	10	of	of	IN
27778	1675	11	the	the	DT
27778	1675	12	bacteria	bacteria	NNS
27778	1675	13	,	,	,
27778	1675	14	and	and	CC
27778	1675	15	for	for	IN
27778	1675	16	spores	spore	NNS
27778	1675	17	is	be	VBZ
27778	1675	18	much	much	RB
27778	1675	19	higher	high	JJR
27778	1675	20	than	than	IN
27778	1675	21	for	for	IN
27778	1675	22	vegetative	vegetative	JJ
27778	1675	23	forms	form	NNS
27778	1675	24	.	.	.
27778	1676	1	Attempts	attempt	NNS
27778	1676	2	have	have	VBP
27778	1676	3	been	be	VBN
27778	1676	4	made	make	VBN
27778	1676	5	to	to	TO
27778	1676	6	employ	employ	VB
27778	1676	7	the	the	DT
27778	1676	8	first	first	JJ
27778	1676	9	principle	principle	NN
27778	1676	10	in	in	IN
27778	1676	11	shipping	ship	VBG
27778	1676	12	milk	milk	NN
27778	1676	13	by	by	IN
27778	1676	14	rail	rail	NN
27778	1676	15	,	,	,
27778	1676	16	viz	viz	NNP
27778	1676	17	.	.	NNP
27778	1676	18	,	,	,
27778	1676	19	prolonged	prolong	VBD
27778	1676	20	heating	heating	NN
27778	1676	21	above	above	IN
27778	1676	22	growing	grow	VBG
27778	1676	23	temperature	temperature	NN
27778	1676	24	,	,	,
27778	1676	25	but	but	CC
27778	1676	26	when	when	WRB
27778	1676	27	milk	milk	NN
27778	1676	28	is	be	VBZ
27778	1676	29	so	so	RB
27778	1676	30	heated	heated	JJ
27778	1676	31	,	,	,
27778	1676	32	its	-PRON-	PRP$
27778	1676	33	physical	physical	JJ
27778	1676	34	appearance	appearance	NN
27778	1676	35	is	be	VBZ
27778	1676	36	changed	change	VBN
27778	1676	37	.	.	.
27778	1677	1	[	[	-LRB-
27778	1677	2	132	132	CD
27778	1677	3	]	]	-RRB-
27778	1677	4	The	the	DT
27778	1677	5	methods	method	NNS
27778	1677	6	of	of	IN
27778	1677	7	heating	heating	NN
27778	1677	8	most	most	RBS
27778	1677	9	satisfactorily	satisfactorily	RB
27778	1677	10	used	use	VBN
27778	1677	11	are	be	VBP
27778	1677	12	known	know	VBN
27778	1677	13	as	as	IN
27778	1677	14	sterilization	sterilization	NN
27778	1677	15	and	and	CC
27778	1677	16	pasteurization	pasteurization	NN
27778	1677	17	,	,	,
27778	1677	18	in	in	IN
27778	1677	19	which	which	WDT
27778	1677	20	a	a	DT
27778	1677	21	degree	degree	NN
27778	1677	22	of	of	IN
27778	1677	23	temperature	temperature	NN
27778	1677	24	is	be	VBZ
27778	1677	25	used	use	VBN
27778	1677	26	approximating	approximate	VBG
27778	1677	27	the	the	DT
27778	1677	28	boiling	boiling	NN
27778	1677	29	and	and	CC
27778	1677	30	scalding	scalding	NN
27778	1677	31	points	point	NNS
27778	1677	32	respectively	respectively	RB
27778	1677	33	.	.	.
27778	1678	1	[	[	-LRB-
27778	1678	2	Illustration	illustration	NN
27778	1678	3	:	:	:
27778	1678	4	FIG	FIG	NNP
27778	1678	5	.	.	.
27778	1679	1	23	23	CD
27778	1679	2	.	.	.
27778	1680	1	Microscopic	microscopic	JJ
27778	1680	2	appearance	appearance	NN
27778	1680	3	of	of	IN
27778	1680	4	milk	milk	NN
27778	1680	5	heated	heat	VBN
27778	1680	6	above	above	IN
27778	1680	7	140	140	CD
27778	1680	8	°	°	,
27778	1680	9	F.	F.	NNP
27778	1680	10	,	,	,
27778	1680	11	showing	show	VBG
27778	1680	12	the	the	DT
27778	1680	13	homogeneous	homogeneous	JJ
27778	1680	14	distribution	distribution	NN
27778	1680	15	of	of	IN
27778	1680	16	fat	fat	NN
27778	1680	17	-	-	HYPH
27778	1680	18	globules	globule	NNS
27778	1680	19	.	.	.
27778	1681	1	The	the	DT
27778	1681	2	physical	physical	JJ
27778	1681	3	change	change	NN
27778	1681	4	noted	note	VBN
27778	1681	5	in	in	IN
27778	1681	6	comparison	comparison	NN
27778	1681	7	with	with	IN
27778	1681	8	Fig	Fig	NNP
27778	1681	9	.	.	.
27778	1682	1	22	22	CD
27778	1682	2	causes	cause	VBZ
27778	1682	3	the	the	DT
27778	1682	4	diminished	diminished	JJ
27778	1682	5	consistency	consistency	NN
27778	1682	6	of	of	IN
27778	1682	7	pasteurized	pasteurized	JJ
27778	1682	8	cream	cream	NN
27778	1682	9	.	.	.
27778	1682	10	]	]	-RRB-
27778	1683	1	~Effect	~Effect	NFP
27778	1683	2	of	of	IN
27778	1683	3	heat	heat	NN
27778	1683	4	on	on	IN
27778	1683	5	milk.~	milk.~	NNP
27778	1683	6	When	when	WRB
27778	1683	7	milk	milk	NN
27778	1683	8	is	be	VBZ
27778	1683	9	subjected	subject	VBN
27778	1683	10	to	to	IN
27778	1683	11	the	the	DT
27778	1683	12	action	action	NN
27778	1683	13	of	of	IN
27778	1683	14	heat	heat	NN
27778	1683	15	,	,	,
27778	1683	16	a	a	DT
27778	1683	17	number	number	NN
27778	1683	18	of	of	IN
27778	1683	19	changes	change	NNS
27778	1683	20	in	in	IN
27778	1683	21	its	-PRON-	PRP$
27778	1683	22	physical	physical	JJ
27778	1683	23	and	and	CC
27778	1683	24	chemical	chemical	NN
27778	1683	25	properties	property	NNS
27778	1683	26	are	be	VBP
27778	1683	27	to	to	TO
27778	1683	28	be	be	VB
27778	1683	29	noted	note	VBN
27778	1683	30	.	.	.
27778	1684	1	_	_	NNP
27778	1684	2	1	1	CD
27778	1684	3	.	.	.
27778	1685	1	Diminished	diminished	JJ
27778	1685	2	"	"	``
27778	1685	3	body	body	NN
27778	1685	4	.	.	.
27778	1686	1	"	"	``
27778	1686	2	_	_	NNP
27778	1686	3	When	when	WRB
27778	1686	4	milk	milk	NN
27778	1686	5	,	,	,
27778	1686	6	but	but	CC
27778	1686	7	more	more	RBR
27778	1686	8	especially	especially	RB
27778	1686	9	cream	cream	NN
27778	1686	10	,	,	,
27778	1686	11	is	be	VBZ
27778	1686	12	heated	heat	VBN
27778	1686	13	to	to	IN
27778	1686	14	140	140	CD
27778	1686	15	°	°	,
27778	1686	16	F.	F.	NNP
27778	1686	17	or	or	CC
27778	1686	18	above	above	RB
27778	1686	19	,	,	,
27778	1686	20	it	-PRON-	PRP
27778	1686	21	becomes	become	VBZ
27778	1686	22	thinner	thin	JJR
27778	1686	23	in	in	IN
27778	1686	24	consistency	consistency	NN
27778	1686	25	or	or	CC
27778	1686	26	"	"	``
27778	1686	27	body	body	NN
27778	1686	28	,	,	,
27778	1686	29	"	"	''
27778	1686	30	a	a	DT
27778	1686	31	condition	condition	NN
27778	1686	32	which	which	WDT
27778	1686	33	is	be	VBZ
27778	1686	34	due	due	JJ
27778	1686	35	to	to	IN
27778	1686	36	a	a	DT
27778	1686	37	change	change	NN
27778	1686	38	in	in	IN
27778	1686	39	the	the	DT
27778	1686	40	grouping	grouping	NN
27778	1686	41	of	of	IN
27778	1686	42	the	the	DT
27778	1686	43	fat	fat	JJ
27778	1686	44	globules	globule	NNS
27778	1686	45	.	.	.
27778	1687	1	In	in	IN
27778	1687	2	normal	normal	JJ
27778	1687	3	milk	milk	NN
27778	1687	4	,	,	,
27778	1687	5	the	the	DT
27778	1687	6	butter	butter	NN
27778	1687	7	fat	fat	NN
27778	1687	8	for	for	IN
27778	1687	9	the	the	DT
27778	1687	10	most	most	JJS
27778	1687	11	part	part	NN
27778	1687	12	is	be	VBZ
27778	1687	13	massed	mass	VBN
27778	1687	14	in	in	IN
27778	1687	15	microscopic	microscopic	JJ
27778	1687	16	clots	clot	NNS
27778	1687	17	as	as	IN
27778	1687	18	(	(	-LRB-
27778	1687	19	Fig	fig	NN
27778	1687	20	.	.	.
27778	1688	1	22	22	CD
27778	1688	2	)	)	-RRB-
27778	1688	3	.	.	.
27778	1689	1	When	when	WRB
27778	1689	2	exposed	expose	VBN
27778	1689	3	to	to	IN
27778	1689	4	140	140	CD
27778	1689	5	°	°	,
27778	1689	6	F.	F.	NNP
27778	1689	7	or	or	CC
27778	1689	8	above	above	RB
27778	1689	9	for	for	IN
27778	1689	10	ten	ten	CD
27778	1689	11	minutes	minute	NNS
27778	1689	12	these	these	DT
27778	1689	13	fat	fat	JJ
27778	1689	14	-	-	HYPH
27778	1689	15	globule	globule	NN
27778	1689	16	clots	clot	NNS
27778	1689	17	break	break	VBP
27778	1689	18	down	down	RP
27778	1689	19	,	,	,
27778	1689	20	and	and	CC
27778	1689	21	the	the	DT
27778	1689	22	globules	globule	NNS
27778	1689	23	become	become	VBP
27778	1689	24	homogeneously	homogeneously	RB
27778	1689	25	distributed	distributed	JJ
27778	1689	26	(	(	-LRB-
27778	1689	27	Fig	fig	NN
27778	1689	28	.	.	.
27778	1690	1	23	23	CD
27778	1690	2	)	)	-RRB-
27778	1690	3	.	.	.
27778	1691	1	A	a	DT
27778	1691	2	_	_	NNP
27778	1691	3	momentary	momentary	NN
27778	1691	4	_	_	NNP
27778	1691	5	exposure	exposure	NN
27778	1691	6	to	to	TO
27778	1691	7	heat	heat	VB
27778	1691	8	as	as	RB
27778	1691	9	high	high	JJ
27778	1691	10	as	as	IN
27778	1691	11	158	158	CD
27778	1691	12	°	°	NNS
27778	1691	13	-160	-160	NN
27778	1691	14	°	°	NNS
27778	1691	15	may	may	MD
27778	1691	16	be	be	VB
27778	1691	17	made	make	VBN
27778	1691	18	without	without	IN
27778	1691	19	serious	serious	JJ
27778	1691	20	effect	effect	NN
27778	1691	21	on	on	IN
27778	1691	22	the	the	DT
27778	1691	23	cream	cream	NN
27778	1691	24	lime	lime	NN
27778	1691	25	;	;	:
27778	1691	26	but	but	CC
27778	1691	27	above	above	IN
27778	1691	28	this	this	DT
27778	1691	29	the	the	DT
27778	1691	30	cream	cream	NN
27778	1691	31	rises	rise	VBZ
27778	1691	32	so	so	RB
27778	1691	33	poorly	poorly	RB
27778	1691	34	and	and	CC
27778	1691	35	slowly	slowly	RB
27778	1691	36	that	that	IN
27778	1691	37	it	-PRON-	PRP
27778	1691	38	gives	give	VBZ
27778	1691	39	the	the	DT
27778	1691	40	impression	impression	NN
27778	1691	41	of	of	IN
27778	1691	42	thinner	thin	JJR
27778	1691	43	milk	milk	NN
27778	1691	44	.	.	.
27778	1692	1	_	_	NNP
27778	1692	2	2	2	CD
27778	1692	3	.	.	.
27778	1693	1	Cooked	cooked	JJ
27778	1693	2	Taste	Taste	NNP
27778	1693	3	.	.	.
27778	1693	4	_	_	XX
27778	1693	5	If	if	IN
27778	1693	6	milk	milk	NN
27778	1693	7	is	be	VBZ
27778	1693	8	heated	heated	JJ
27778	1693	9	for	for	IN
27778	1693	10	some	some	DT
27778	1693	11	minutes	minute	NNS
27778	1693	12	to	to	IN
27778	1693	13	160	160	CD
27778	1693	14	°	°	,
27778	1693	15	F.	F.	NNP
27778	1693	16	,	,	,
27778	1693	17	it	-PRON-	PRP
27778	1693	18	acquires	acquire	VBZ
27778	1693	19	a	a	DT
27778	1693	20	cooked	cooked	JJ
27778	1693	21	taste	taste	NN
27778	1693	22	that	that	WDT
27778	1693	23	becomes	become	VBZ
27778	1693	24	more	more	RBR
27778	1693	25	pronounced	pronounced	JJ
27778	1693	26	as	as	IN
27778	1693	27	the	the	DT
27778	1693	28	temperature	temperature	NN
27778	1693	29	is	be	VBZ
27778	1693	30	further	further	RB
27778	1693	31	raised	raise	VBN
27778	1693	32	.	.	.
27778	1694	1	Milk	milk	NN
27778	1694	2	so	so	RB
27778	1694	3	heated	heated	JJ
27778	1694	4	develops	develop	VBZ
27778	1694	5	on	on	IN
27778	1694	6	its	-PRON-	PRP$
27778	1694	7	surface	surface	NN
27778	1694	8	a	a	DT
27778	1694	9	pellicle	pellicle	NN
27778	1694	10	or	or	CC
27778	1694	11	"	"	``
27778	1694	12	skin	skin	NN
27778	1694	13	.	.	.
27778	1694	14	"	"	''
27778	1695	1	The	the	DT
27778	1695	2	cause	cause	NN
27778	1695	3	of	of	IN
27778	1695	4	this	this	DT
27778	1695	5	change	change	NN
27778	1695	6	in	in	IN
27778	1695	7	taste	taste	NN
27778	1695	8	is	be	VBZ
27778	1695	9	not	not	RB
27778	1695	10	well	well	RB
27778	1695	11	known	known	JJ
27778	1695	12	.	.	.
27778	1696	1	Usually	usually	RB
27778	1696	2	it	-PRON-	PRP
27778	1696	3	has	have	VBZ
27778	1696	4	been	be	VBN
27778	1696	5	explained	explain	VBN
27778	1696	6	as	as	IN
27778	1696	7	being	be	VBG
27778	1696	8	produced	produce	VBN
27778	1696	9	by	by	IN
27778	1696	10	changes	change	NNS
27778	1696	11	in	in	IN
27778	1696	12	the	the	DT
27778	1696	13	nitrogenous	nitrogenous	JJ
27778	1696	14	elements	element	NNS
27778	1696	15	in	in	IN
27778	1696	16	the	the	DT
27778	1696	17	milk	milk	NN
27778	1696	18	,	,	,
27778	1696	19	particularly	particularly	RB
27778	1696	20	in	in	IN
27778	1696	21	the	the	DT
27778	1696	22	albumen	albuman	NNS
27778	1696	23	.	.	.
27778	1697	1	Thoerner[133	Thoerner[133	NNP
27778	1697	2	]	]	-RRB-
27778	1697	3	has	have	VBZ
27778	1697	4	pointed	point	VBN
27778	1697	5	out	out	RP
27778	1697	6	the	the	DT
27778	1697	7	coincidence	coincidence	NN
27778	1697	8	that	that	WDT
27778	1697	9	exists	exist	VBZ
27778	1697	10	between	between	IN
27778	1697	11	the	the	DT
27778	1697	12	appearance	appearance	NN
27778	1697	13	of	of	IN
27778	1697	14	a	a	DT
27778	1697	15	cooked	cooked	JJ
27778	1697	16	taste	taste	NN
27778	1697	17	and	and	CC
27778	1697	18	the	the	DT
27778	1697	19	loss	loss	NN
27778	1697	20	of	of	IN
27778	1697	21	certain	certain	JJ
27778	1697	22	gases	gas	NNS
27778	1697	23	that	that	WDT
27778	1697	24	are	be	VBP
27778	1697	25	expelled	expel	VBN
27778	1697	26	by	by	IN
27778	1697	27	heating	heating	NN
27778	1697	28	.	.	.
27778	1698	1	He	-PRON-	PRP
27778	1698	2	finds	find	VBZ
27778	1698	3	that	that	IN
27778	1698	4	the	the	DT
27778	1698	5	milk	milk	NN
27778	1698	6	heated	heat	VBN
27778	1698	7	in	in	IN
27778	1698	8	closed	close	VBN
27778	1698	9	vessels	vessel	NNS
27778	1698	10	from	from	IN
27778	1698	11	which	which	WDT
27778	1698	12	the	the	DT
27778	1698	13	gas	gas	NN
27778	1698	14	can	can	MD
27778	1698	15	not	not	RB
27778	1698	16	escape	escape	VB
27778	1698	17	has	have	VBZ
27778	1698	18	a	a	DT
27778	1698	19	much	much	RB
27778	1698	20	less	less	RBR
27778	1698	21	pronounced	pronounce	VBN
27778	1698	22	cooked	cooked	JJ
27778	1698	23	flavor	flavor	NN
27778	1698	24	than	than	IN
27778	1698	25	if	if	IN
27778	1698	26	heated	heat	VBN
27778	1698	27	in	in	IN
27778	1698	28	an	an	DT
27778	1698	29	open	open	JJ
27778	1698	30	vessel	vessel	NN
27778	1698	31	.	.	.
27778	1699	1	The	the	DT
27778	1699	2	so	so	RB
27778	1699	3	-	-	HYPH
27778	1699	4	called	call	VBN
27778	1699	5	"	"	``
27778	1699	6	skin	skin	NN
27778	1699	7	"	"	''
27778	1699	8	on	on	IN
27778	1699	9	the	the	DT
27778	1699	10	surface	surface	NN
27778	1699	11	of	of	IN
27778	1699	12	heated	heated	JJ
27778	1699	13	milk	milk	NN
27778	1699	14	is	be	VBZ
27778	1699	15	not	not	RB
27778	1699	16	formed	form	VBN
27778	1699	17	when	when	WRB
27778	1699	18	the	the	DT
27778	1699	19	milk	milk	NN
27778	1699	20	is	be	VBZ
27778	1699	21	heated	heat	VBN
27778	1699	22	in	in	IN
27778	1699	23	a	a	DT
27778	1699	24	tightly	tightly	RB
27778	1699	25	-	-	HYPH
27778	1699	26	closed	close	VBN
27778	1699	27	receptacle	receptacle	NN
27778	1699	28	.	.	.
27778	1700	1	By	by	IN
27778	1700	2	some[134	some[134	NN
27778	1700	3	]	]	-RRB-
27778	1700	4	it	-PRON-	PRP
27778	1700	5	is	be	VBZ
27778	1700	6	asserted	assert	VBN
27778	1700	7	that	that	IN
27778	1700	8	this	this	DT
27778	1700	9	layer	layer	NN
27778	1700	10	is	be	VBZ
27778	1700	11	composed	compose	VBN
27778	1700	12	of	of	IN
27778	1700	13	albumen	albuman	NNS
27778	1700	14	,	,	,
27778	1700	15	but	but	CC
27778	1700	16	there	there	EX
27778	1700	17	is	be	VBZ
27778	1700	18	evidence	evidence	NN
27778	1700	19	to	to	TO
27778	1700	20	show	show	VB
27778	1700	21	that	that	IN
27778	1700	22	it	-PRON-	PRP
27778	1700	23	is	be	VBZ
27778	1700	24	modified	modify	VBN
27778	1700	25	casein	casein	RB
27778	1700	26	due	due	JJ
27778	1700	27	to	to	IN
27778	1700	28	the	the	DT
27778	1700	29	rapid	rapid	JJ
27778	1700	30	evaporation	evaporation	NN
27778	1700	31	of	of	IN
27778	1700	32	the	the	DT
27778	1700	33	milk	milk	NN
27778	1700	34	serum	serum	NN
27778	1700	35	at	at	IN
27778	1700	36	the	the	DT
27778	1700	37	surface	surface	NN
27778	1700	38	of	of	IN
27778	1700	39	the	the	DT
27778	1700	40	milk	milk	NN
27778	1700	41	.	.	.
27778	1701	1	_	_	NNP
27778	1701	2	3	3	CD
27778	1701	3	.	.	.
27778	1702	1	Digestibility	digestibility	NN
27778	1702	2	.	.	.
27778	1702	3	_	_	NNP
27778	1702	4	Considerable	considerable	JJ
27778	1702	5	difference	difference	NN
27778	1702	6	of	of	IN
27778	1702	7	opinion	opinion	NN
27778	1702	8	has	have	VBZ
27778	1702	9	existed	exist	VBN
27778	1702	10	in	in	IN
27778	1702	11	the	the	DT
27778	1702	12	minds	mind	NNS
27778	1702	13	of	of	IN
27778	1702	14	medical	medical	JJ
27778	1702	15	men	man	NNS
27778	1702	16	as	as	IN
27778	1702	17	to	to	IN
27778	1702	18	the	the	DT
27778	1702	19	relative	relative	JJ
27778	1702	20	digestibility	digestibility	NN
27778	1702	21	of	of	IN
27778	1702	22	raw	raw	JJ
27778	1702	23	and	and	CC
27778	1702	24	heated	heated	JJ
27778	1702	25	milks	milk	NNS
27778	1702	26	.	.	.
27778	1703	1	A	a	DT
27778	1703	2	considerable	considerable	JJ
27778	1703	3	amount	amount	NN
27778	1703	4	of	of	IN
27778	1703	5	experimental	experimental	JJ
27778	1703	6	work	work	NN
27778	1703	7	has	have	VBZ
27778	1703	8	been	be	VBN
27778	1703	9	done	do	VBN
27778	1703	10	by	by	IN
27778	1703	11	making	make	VBG
27778	1703	12	artificial	artificial	JJ
27778	1703	13	digestion	digestion	NN
27778	1703	14	experiments	experiment	NNS
27778	1703	15	with	with	IN
27778	1703	16	enzyms	enzyms	NN
27778	1703	17	,	,	,
27778	1703	18	also	also	RB
27778	1703	19	digestion	digestion	NN
27778	1703	20	experiments	experiment	NNS
27778	1703	21	with	with	IN
27778	1703	22	animals	animal	NNS
27778	1703	23	,	,	,
27778	1703	24	and	and	CC
27778	1703	25	in	in	IN
27778	1703	26	a	a	DT
27778	1703	27	few	few	JJ
27778	1703	28	cases	case	NNS
27778	1703	29	with	with	IN
27778	1703	30	children	child	NNS
27778	1703	31	.	.	.
27778	1704	1	The	the	DT
27778	1704	2	results	result	NNS
27778	1704	3	obtained	obtain	VBN
27778	1704	4	by	by	IN
27778	1704	5	different	different	JJ
27778	1704	6	investigators	investigator	NNS
27778	1704	7	are	be	VBP
27778	1704	8	quite	quite	RB
27778	1704	9	contradictory	contradictory	JJ
27778	1704	10	,	,	,
27778	1704	11	although	although	IN
27778	1704	12	the	the	DT
27778	1704	13	preponderance	preponderance	NN
27778	1704	14	of	of	IN
27778	1704	15	evidence	evidence	NN
27778	1704	16	seems	seem	VBZ
27778	1704	17	to	to	TO
27778	1704	18	be	be	VB
27778	1704	19	in	in	IN
27778	1704	20	favor	favor	NN
27778	1704	21	of	of	IN
27778	1704	22	the	the	DT
27778	1704	23	view	view	NN
27778	1704	24	that	that	IN
27778	1704	25	heating	heating	NN
27778	1704	26	does	do	VBZ
27778	1704	27	impair	impair	VB
27778	1704	28	the	the	DT
27778	1704	29	digestibility	digestibility	NN
27778	1704	30	of	of	IN
27778	1704	31	milk	milk	NN
27778	1704	32	,	,	,
27778	1704	33	especially	especially	RB
27778	1704	34	if	if	IN
27778	1704	35	the	the	DT
27778	1704	36	temperature	temperature	NN
27778	1704	37	attains	attain	VBZ
27778	1704	38	the	the	DT
27778	1704	39	sterilizing	sterilizing	NN
27778	1704	40	point	point	NN
27778	1704	41	.	.	.
27778	1705	1	[	[	-LRB-
27778	1705	2	135	135	CD
27778	1705	3	]	]	-RRB-
27778	1705	4	It	-PRON-	PRP
27778	1705	5	has	have	VBZ
27778	1705	6	been	be	VBN
27778	1705	7	observed	observe	VBN
27778	1705	8	that	that	IN
27778	1705	9	there	there	EX
27778	1705	10	is	be	VBZ
27778	1705	11	a	a	DT
27778	1705	12	noteworthy	noteworthy	JJ
27778	1705	13	increase	increase	NN
27778	1705	14	in	in	IN
27778	1705	15	amount	amount	NN
27778	1705	16	of	of	IN
27778	1705	17	rickets,[136	rickets,[136	NNS
27778	1705	18	]	]	-RRB-
27778	1705	19	scurvy	scurvy	NNP
27778	1705	20	and	and	CC
27778	1705	21	marasmus	marasmus	NNP
27778	1705	22	in	in	IN
27778	1705	23	children	child	NNS
27778	1705	24	where	where	WRB
27778	1705	25	highly	highly	RB
27778	1705	26	-	-	HYPH
27778	1705	27	heated	heated	JJ
27778	1705	28	milks	milk	NNS
27778	1705	29	are	be	VBP
27778	1705	30	employed	employ	VBN
27778	1705	31	.	.	.
27778	1706	1	These	these	DT
27778	1706	2	objections	objection	NNS
27778	1706	3	do	do	VBP
27778	1706	4	not	not	RB
27778	1706	5	obtain	obtain	VB
27778	1706	6	with	with	IN
27778	1706	7	reference	reference	NN
27778	1706	8	to	to	TO
27778	1706	9	milk	milk	VB
27778	1706	10	heated	heated	JJ
27778	1706	11	to	to	IN
27778	1706	12	moderate	moderate	JJ
27778	1706	13	temperatures	temperature	NNS
27778	1706	14	,	,	,
27778	1706	15	as	as	IN
27778	1706	16	in	in	IN
27778	1706	17	pasteurization	pasteurization	NN
27778	1706	18	,	,	,
27778	1706	19	although	although	IN
27778	1706	20	even	even	RB
27778	1706	21	this	this	DT
27778	1706	22	lower	low	JJR
27778	1706	23	temperature	temperature	NN
27778	1706	24	lessens	lessen	VBZ
27778	1706	25	slightly	slightly	RB
27778	1706	26	its	-PRON-	PRP$
27778	1706	27	digestibility	digestibility	NN
27778	1706	28	.	.	.
27778	1707	1	The	the	DT
27778	1707	2	successful	successful	JJ
27778	1707	3	use	use	NN
27778	1707	4	of	of	IN
27778	1707	5	pasteurized	pasteurized	JJ
27778	1707	6	milks	milk	NNS
27778	1707	7	in	in	IN
27778	1707	8	children	child	NNS
27778	1707	9	's	's	POS
27778	1707	10	hospitals	hospital	NNS
27778	1707	11	is	be	VBZ
27778	1707	12	evidence	evidence	NN
27778	1707	13	of	of	IN
27778	1707	14	its	-PRON-	PRP$
27778	1707	15	usefulness	usefulness	NN
27778	1707	16	.	.	.
27778	1708	1	_	_	NNP
27778	1708	2	4	4	CD
27778	1708	3	.	.	.
27778	1709	1	Fermentative	fermentative	JJ
27778	1709	2	changes	change	NNS
27778	1709	3	.	.	.
27778	1709	4	_	_	NNP
27778	1709	5	The	the	DT
27778	1709	6	normal	normal	JJ
27778	1709	7	souring	souring	NN
27778	1709	8	change	change	NN
27778	1709	9	in	in	IN
27778	1709	10	milk	milk	NN
27778	1709	11	is	be	VBZ
27778	1709	12	due	due	JJ
27778	1709	13	to	to	IN
27778	1709	14	the	the	DT
27778	1709	15	predominance	predominance	NN
27778	1709	16	of	of	IN
27778	1709	17	the	the	DT
27778	1709	18	lactic	lactic	JJ
27778	1709	19	acid	acid	NN
27778	1709	20	bacteria	bacteria	NNS
27778	1709	21	,	,	,
27778	1709	22	but	but	CC
27778	1709	23	as	as	IN
27778	1709	24	these	these	DT
27778	1709	25	organisms	organism	NNS
27778	1709	26	as	as	IN
27778	1709	27	a	a	DT
27778	1709	28	class	class	NN
27778	1709	29	do	do	VBP
27778	1709	30	not	not	RB
27778	1709	31	possess	possess	VB
27778	1709	32	spores	spore	NNS
27778	1709	33	,	,	,
27778	1709	34	they	-PRON-	PRP
27778	1709	35	are	be	VBP
27778	1709	36	readily	readily	RB
27778	1709	37	killed	kill	VBN
27778	1709	38	when	when	WRB
27778	1709	39	heated	heat	VBN
27778	1709	40	above	above	IN
27778	1709	41	the	the	DT
27778	1709	42	thermal	thermal	JJ
27778	1709	43	death	death	NN
27778	1709	44	-	-	HYPH
27778	1709	45	point	point	NN
27778	1709	46	of	of	IN
27778	1709	47	the	the	DT
27778	1709	48	developing	develop	VBG
27778	1709	49	cell	cell	NN
27778	1709	50	.	.	.
27778	1710	1	The	the	DT
27778	1710	2	destruction	destruction	NN
27778	1710	3	of	of	IN
27778	1710	4	the	the	DT
27778	1710	5	lactic	lactic	JJ
27778	1710	6	forms	form	NNS
27778	1710	7	leaves	leave	VBZ
27778	1710	8	the	the	DT
27778	1710	9	spore	spore	NN
27778	1710	10	-	-	HYPH
27778	1710	11	bearing	bear	VBG
27778	1710	12	types	type	NNS
27778	1710	13	possessors	possessor	NNS
27778	1710	14	of	of	IN
27778	1710	15	the	the	DT
27778	1710	16	field	field	NN
27778	1710	17	,	,	,
27778	1710	18	and	and	CC
27778	1710	19	consequently	consequently	RB
27778	1710	20	the	the	DT
27778	1710	21	fermentative	fermentative	JJ
27778	1710	22	changes	change	NNS
27778	1710	23	in	in	IN
27778	1710	24	heated	heated	JJ
27778	1710	25	milk	milk	NN
27778	1710	26	are	be	VBP
27778	1710	27	not	not	RB
27778	1710	28	those	those	DT
27778	1710	29	that	that	WDT
27778	1710	30	usually	usually	RB
27778	1710	31	occur	occur	VBP
27778	1710	32	,	,	,
27778	1710	33	but	but	CC
27778	1710	34	are	be	VBP
27778	1710	35	characterized	characterize	VBN
27778	1710	36	by	by	IN
27778	1710	37	the	the	DT
27778	1710	38	curdling	curdling	NN
27778	1710	39	of	of	IN
27778	1710	40	the	the	DT
27778	1710	41	milk	milk	NN
27778	1710	42	from	from	IN
27778	1710	43	the	the	DT
27778	1710	44	action	action	NN
27778	1710	45	of	of	IN
27778	1710	46	rennet	rennet	NN
27778	1710	47	enzyms	enzyms	NN
27778	1710	48	.	.	.
27778	1711	1	_	_	NNP
27778	1711	2	5	5	CD
27778	1711	3	.	.	.
27778	1712	1	Action	action	NN
27778	1712	2	of	of	IN
27778	1712	3	rennet	rennet	NN
27778	1712	4	.	.	.
27778	1712	5	_	_	NNP
27778	1712	6	Heating	Heating	NNP
27778	1712	7	milk	milk	NN
27778	1712	8	causes	cause	VBZ
27778	1712	9	the	the	DT
27778	1712	10	soluble	soluble	JJ
27778	1712	11	lime	lime	NN
27778	1712	12	salts	salt	NNS
27778	1712	13	to	to	TO
27778	1712	14	be	be	VB
27778	1712	15	precipitated	precipitate	VBN
27778	1712	16	,	,	,
27778	1712	17	and	and	CC
27778	1712	18	as	as	IN
27778	1712	19	the	the	DT
27778	1712	20	curdling	curdling	NN
27778	1712	21	of	of	IN
27778	1712	22	milk	milk	NN
27778	1712	23	by	by	IN
27778	1712	24	rennet	rennet	NNP
27778	1712	25	(	(	-LRB-
27778	1712	26	in	in	IN
27778	1712	27	cheese	cheese	NN
27778	1712	28	-	-	HYPH
27778	1712	29	making	making	NN
27778	1712	30	)	)	-RRB-
27778	1712	31	is	be	VBZ
27778	1712	32	dependent	dependent	JJ
27778	1712	33	upon	upon	IN
27778	1712	34	the	the	DT
27778	1712	35	presence	presence	NN
27778	1712	36	of	of	IN
27778	1712	37	these	these	DT
27778	1712	38	salts	salt	NNS
27778	1712	39	,	,	,
27778	1712	40	their	-PRON-	PRP$
27778	1712	41	absence	absence	NN
27778	1712	42	in	in	IN
27778	1712	43	heated	heated	JJ
27778	1712	44	milks	milk	NNS
27778	1712	45	greatly	greatly	RB
27778	1712	46	retards	retard	VBZ
27778	1712	47	the	the	DT
27778	1712	48	action	action	NN
27778	1712	49	of	of	IN
27778	1712	50	rennet	rennet	NN
27778	1712	51	.	.	.
27778	1713	1	This	this	DT
27778	1713	2	renders	render	VBZ
27778	1713	3	it	-PRON-	PRP
27778	1713	4	difficult	difficult	JJ
27778	1713	5	to	to	TO
27778	1713	6	utilize	utilize	VB
27778	1713	7	heated	heated	JJ
27778	1713	8	milks	milk	NNS
27778	1713	9	in	in	IN
27778	1713	10	cheese	cheese	NN
27778	1713	11	-	-	HYPH
27778	1713	12	making	making	NN
27778	1713	13	unless	unless	IN
27778	1713	14	the	the	DT
27778	1713	15	soluble	soluble	JJ
27778	1713	16	lime	lime	NN
27778	1713	17	salts	salt	NNS
27778	1713	18	are	be	VBP
27778	1713	19	restored	restore	VBN
27778	1713	20	,	,	,
27778	1713	21	which	which	WDT
27778	1713	22	can	can	MD
27778	1713	23	be	be	VB
27778	1713	24	done	do	VBN
27778	1713	25	by	by	IN
27778	1713	26	adding	add	VBG
27778	1713	27	solutions	solution	NNS
27778	1713	28	of	of	IN
27778	1713	29	calcium	calcium	NN
27778	1713	30	chlorid	chlorid	NN
27778	1713	31	.	.	.
27778	1714	1	~Sterilization.~	~Sterilization.~	NFP
27778	1714	2	As	as	IN
27778	1714	3	ordinarily	ordinarily	RB
27778	1714	4	used	use	VBN
27778	1714	5	in	in	IN
27778	1714	6	dairying	dairying	NN
27778	1714	7	,	,	,
27778	1714	8	sterilization	sterilization	NN
27778	1714	9	means	mean	VBZ
27778	1714	10	the	the	DT
27778	1714	11	application	application	NN
27778	1714	12	of	of	IN
27778	1714	13	heat	heat	NN
27778	1714	14	at	at	IN
27778	1714	15	temperatures	temperature	NNS
27778	1714	16	approximating	approximate	VBG
27778	1714	17	,	,	,
27778	1714	18	if	if	IN
27778	1714	19	not	not	RB
27778	1714	20	exceeding	exceed	VBG
27778	1714	21	,	,	,
27778	1714	22	212	212	CD
27778	1714	23	°	°	,
27778	1714	24	F.	F.	NNP
27778	1714	25	It	-PRON-	PRP
27778	1714	26	does	do	VBZ
27778	1714	27	not	not	RB
27778	1714	28	necessarily	necessarily	RB
27778	1714	29	imply	imply	VB
27778	1714	30	that	that	IN
27778	1714	31	milk	milk	NN
27778	1714	32	so	so	RB
27778	1714	33	treated	treat	VBN
27778	1714	34	is	be	VBZ
27778	1714	35	sterile	sterile	JJ
27778	1714	36	,	,	,
27778	1714	37	i.	i.	NNP
27778	1714	38	e.	e.	NNP
27778	1714	39	,	,	,
27778	1714	40	germ	germ	NNP
27778	1714	41	-	-	HYPH
27778	1714	42	free	free	JJ
27778	1714	43	;	;	:
27778	1714	44	for	for	IN
27778	1714	45	,	,	,
27778	1714	46	on	on	IN
27778	1714	47	account	account	NN
27778	1714	48	of	of	IN
27778	1714	49	the	the	DT
27778	1714	50	resistance	resistance	NN
27778	1714	51	of	of	IN
27778	1714	52	spores	spore	NNS
27778	1714	53	,	,	,
27778	1714	54	it	-PRON-	PRP
27778	1714	55	is	be	VBZ
27778	1714	56	practically	practically	RB
27778	1714	57	impossible	impossible	JJ
27778	1714	58	to	to	TO
27778	1714	59	destroy	destroy	VB
27778	1714	60	entirely	entirely	RB
27778	1714	61	_	_	NNP
27778	1714	62	all	all	DT
27778	1714	63	_	_	NNP
27778	1714	64	these	these	DT
27778	1714	65	hardy	hardy	JJ
27778	1714	66	forms	form	NNS
27778	1714	67	.	.	.
27778	1715	1	If	if	IN
27778	1715	2	milk	milk	NN
27778	1715	3	is	be	VBZ
27778	1715	4	heated	heat	VBN
27778	1715	5	at	at	IN
27778	1715	6	temperatures	temperature	NNS
27778	1715	7	above	above	IN
27778	1715	8	the	the	DT
27778	1715	9	boiling	boiling	NN
27778	1715	10	point	point	NN
27778	1715	11	,	,	,
27778	1715	12	as	as	IN
27778	1715	13	is	be	VBZ
27778	1715	14	done	do	VBN
27778	1715	15	where	where	WRB
27778	1715	16	steam	steam	NN
27778	1715	17	pressure	pressure	NN
27778	1715	18	is	be	VBZ
27778	1715	19	utilized	utilize	VBN
27778	1715	20	,	,	,
27778	1715	21	it	-PRON-	PRP
27778	1715	22	can	can	MD
27778	1715	23	be	be	VB
27778	1715	24	rendered	render	VBN
27778	1715	25	practically	practically	RB
27778	1715	26	germ	germ	NN
27778	1715	27	-	-	HYPH
27778	1715	28	free	free	JJ
27778	1715	29	.	.	.
27778	1716	1	Such	such	JJ
27778	1716	2	methods	method	NNS
27778	1716	3	are	be	VBP
27778	1716	4	employed	employ	VBN
27778	1716	5	where	where	WRB
27778	1716	6	it	-PRON-	PRP
27778	1716	7	is	be	VBZ
27778	1716	8	designed	design	VBN
27778	1716	9	to	to	TO
27778	1716	10	keep	keep	VB
27778	1716	11	milk	milk	NN
27778	1716	12	sweet	sweet	JJ
27778	1716	13	for	for	IN
27778	1716	14	a	a	DT
27778	1716	15	long	long	JJ
27778	1716	16	period	period	NN
27778	1716	17	of	of	IN
27778	1716	18	time	time	NN
27778	1716	19	.	.	.
27778	1717	1	The	the	DT
27778	1717	2	treatment	treatment	NN
27778	1717	3	of	of	IN
27778	1717	4	milk	milk	NN
27778	1717	5	by	by	IN
27778	1717	6	sterilization	sterilization	NN
27778	1717	7	has	have	VBZ
27778	1717	8	not	not	RB
27778	1717	9	met	meet	VBN
27778	1717	10	with	with	IN
27778	1717	11	any	any	DT
27778	1717	12	general	general	JJ
27778	1717	13	favor	favor	NN
27778	1717	14	in	in	IN
27778	1717	15	this	this	DT
27778	1717	16	country	country	NN
27778	1717	17	,	,	,
27778	1717	18	although	although	IN
27778	1717	19	it	-PRON-	PRP
27778	1717	20	has	have	VBZ
27778	1717	21	been	be	VBN
27778	1717	22	more	more	RBR
27778	1717	23	widely	widely	RB
27778	1717	24	introduced	introduce	VBN
27778	1717	25	abroad	abroad	RB
27778	1717	26	.	.	.
27778	1718	1	In	in	IN
27778	1718	2	most	most	JJS
27778	1718	3	cases	case	NNS
27778	1718	4	the	the	DT
27778	1718	5	process	process	NN
27778	1718	6	is	be	VBZ
27778	1718	7	carried	carry	VBN
27778	1718	8	out	out	RP
27778	1718	9	after	after	IN
27778	1718	10	the	the	DT
27778	1718	11	milk	milk	NN
27778	1718	12	is	be	VBZ
27778	1718	13	bottled	bottle	VBN
27778	1718	14	;	;	:
27778	1718	15	and	and	CC
27778	1718	16	considerable	considerable	JJ
27778	1718	17	ingenuity	ingenuity	NN
27778	1718	18	has	have	VBZ
27778	1718	19	been	be	VBN
27778	1718	20	exercised	exercise	VBN
27778	1718	21	in	in	IN
27778	1718	22	the	the	DT
27778	1718	23	construction	construction	NN
27778	1718	24	of	of	IN
27778	1718	25	devices	device	NNS
27778	1718	26	which	which	WDT
27778	1718	27	will	will	MD
27778	1718	28	permit	permit	VB
27778	1718	29	of	of	IN
27778	1718	30	the	the	DT
27778	1718	31	closure	closure	NN
27778	1718	32	of	of	IN
27778	1718	33	the	the	DT
27778	1718	34	bottles	bottle	NNS
27778	1718	35	after	after	IN
27778	1718	36	the	the	DT
27778	1718	37	sterilizing	sterilize	VBG
27778	1718	38	process	process	NN
27778	1718	39	has	have	VBZ
27778	1718	40	been	be	VBN
27778	1718	41	completed	complete	VBN
27778	1718	42	.	.	.
27778	1719	1	Milks	Milks	NNP
27778	1719	2	heated	heat	VBD
27778	1719	3	to	to	IN
27778	1719	4	so	so	RB
27778	1719	5	high	high	JJ
27778	1719	6	a	a	DT
27778	1719	7	temperature	temperature	NN
27778	1719	8	have	have	VBP
27778	1719	9	a	a	DT
27778	1719	10	more	more	RBR
27778	1719	11	or	or	CC
27778	1719	12	less	less	RBR
27778	1719	13	pronounced	pronounced	JJ
27778	1719	14	boiled	boil	VBN
27778	1719	15	or	or	CC
27778	1719	16	cooked	cook	VBN
27778	1719	17	taste	taste	NN
27778	1719	18	,	,	,
27778	1719	19	a	a	DT
27778	1719	20	condition	condition	NN
27778	1719	21	that	that	WDT
27778	1719	22	does	do	VBZ
27778	1719	23	not	not	RB
27778	1719	24	meet	meet	VB
27778	1719	25	with	with	IN
27778	1719	26	general	general	JJ
27778	1719	27	favor	favor	NN
27778	1719	28	in	in	IN
27778	1719	29	this	this	DT
27778	1719	30	country	country	NN
27778	1719	31	.	.	.
27778	1720	1	The	the	DT
27778	1720	2	apparatus	apparatus	NN
27778	1720	3	suitable	suitable	JJ
27778	1720	4	for	for	IN
27778	1720	5	this	this	DT
27778	1720	6	purpose	purpose	NN
27778	1720	7	must	must	MD
27778	1720	8	,	,	,
27778	1720	9	of	of	IN
27778	1720	10	necessity	necessity	NN
27778	1720	11	,	,	,
27778	1720	12	be	be	VB
27778	1720	13	so	so	RB
27778	1720	14	constructed	construct	VBN
27778	1720	15	as	as	IN
27778	1720	16	to	to	TO
27778	1720	17	withstand	withstand	VB
27778	1720	18	steam	steam	NN
27778	1720	19	pressure	pressure	NN
27778	1720	20	,	,	,
27778	1720	21	and	and	CC
27778	1720	22	consequently	consequently	RB
27778	1720	23	is	be	VBZ
27778	1720	24	considerably	considerably	RB
27778	1720	25	more	more	RBR
27778	1720	26	expensive	expensive	JJ
27778	1720	27	than	than	IN
27778	1720	28	that	that	DT
27778	1720	29	required	require	VBN
27778	1720	30	for	for	IN
27778	1720	31	the	the	DT
27778	1720	32	simpler	simple	JJR
27778	1720	33	pasteurizing	pasteurizing	NN
27778	1720	34	process	process	NN
27778	1720	35	.	.	.
27778	1721	1	~Pasteurization.~	~Pasteurization.~	NNP
27778	1721	2	In	in	IN
27778	1721	3	this	this	DT
27778	1721	4	method	method	NN
27778	1721	5	the	the	DT
27778	1721	6	degree	degree	NN
27778	1721	7	of	of	IN
27778	1721	8	heat	heat	NN
27778	1721	9	used	use	VBD
27778	1721	10	ranges	range	NNS
27778	1721	11	from	from	IN
27778	1721	12	140	140	CD
27778	1721	13	°	°	NNS
27778	1721	14	to	to	IN
27778	1721	15	185	185	CD
27778	1721	16	°	°	,
27778	1721	17	F.	F.	NNP
27778	1721	18	and	and	CC
27778	1721	19	the	the	DT
27778	1721	20	application	application	NN
27778	1721	21	is	be	VBZ
27778	1721	22	made	make	VBN
27778	1721	23	for	for	IN
27778	1721	24	only	only	RB
27778	1721	25	a	a	DT
27778	1721	26	limited	limited	JJ
27778	1721	27	length	length	NN
27778	1721	28	of	of	IN
27778	1721	29	time	time	NN
27778	1721	30	.	.	.
27778	1722	1	The	the	DT
27778	1722	2	process	process	NN
27778	1722	3	was	be	VBD
27778	1722	4	first	first	RB
27778	1722	5	extensively	extensively	RB
27778	1722	6	used	use	VBN
27778	1722	7	by	by	IN
27778	1722	8	Pasteur	Pasteur	NNP
27778	1722	9	(	(	-LRB-
27778	1722	10	from	from	IN
27778	1722	11	whom	whom	WP
27778	1722	12	it	-PRON-	PRP
27778	1722	13	derives	derive	VBZ
27778	1722	14	its	-PRON-	PRP$
27778	1722	15	name	name	NN
27778	1722	16	)	)	-RRB-
27778	1722	17	in	in	IN
27778	1722	18	combating	combat	VBG
27778	1722	19	various	various	JJ
27778	1722	20	maladies	malady	NNS
27778	1722	21	of	of	IN
27778	1722	22	beer	beer	NN
27778	1722	23	and	and	CC
27778	1722	24	wine	wine	NN
27778	1722	25	.	.	.
27778	1723	1	Its	-PRON-	PRP$
27778	1723	2	importance	importance	NN
27778	1723	3	as	as	IN
27778	1723	4	a	a	DT
27778	1723	5	means	means	NN
27778	1723	6	of	of	IN
27778	1723	7	increasing	increase	VBG
27778	1723	8	the	the	DT
27778	1723	9	keeping	keep	VBG
27778	1723	10	quality	quality	NN
27778	1723	11	of	of	IN
27778	1723	12	milk	milk	NN
27778	1723	13	was	be	VBD
27778	1723	14	not	not	RB
27778	1723	15	generally	generally	RB
27778	1723	16	recognized	recognize	VBN
27778	1723	17	until	until	IN
27778	1723	18	a	a	DT
27778	1723	19	few	few	JJ
27778	1723	20	years	year	NNS
27778	1723	21	ago	ago	RB
27778	1723	22	;	;	:
27778	1723	23	but	but	CC
27778	1723	24	the	the	DT
27778	1723	25	method	method	NN
27778	1723	26	is	be	VBZ
27778	1723	27	now	now	RB
27778	1723	28	growing	grow	VBG
27778	1723	29	rapidly	rapidly	RB
27778	1723	30	in	in	IN
27778	1723	31	favor	favor	NN
27778	1723	32	as	as	IN
27778	1723	33	a	a	DT
27778	1723	34	means	means	NN
27778	1723	35	of	of	IN
27778	1723	36	preserving	preserve	VBG
27778	1723	37	milk	milk	NN
27778	1723	38	for	for	IN
27778	1723	39	commercial	commercial	JJ
27778	1723	40	purposes	purpose	NNS
27778	1723	41	.	.	.
27778	1724	1	The	the	DT
27778	1724	2	method	method	NN
27778	1724	3	does	do	VBZ
27778	1724	4	not	not	RB
27778	1724	5	destroy	destroy	VB
27778	1724	6	all	all	DT
27778	1724	7	germ	germ	NN
27778	1724	8	-	-	HYPH
27778	1724	9	life	life	NN
27778	1724	10	in	in	IN
27778	1724	11	milk	milk	NN
27778	1724	12	;	;	:
27778	1724	13	it	-PRON-	PRP
27778	1724	14	affects	affect	VBZ
27778	1724	15	only	only	RB
27778	1724	16	those	those	DT
27778	1724	17	organisms	organism	NNS
27778	1724	18	that	that	WDT
27778	1724	19	are	be	VBP
27778	1724	20	in	in	IN
27778	1724	21	a	a	DT
27778	1724	22	growing	grow	VBG
27778	1724	23	,	,	,
27778	1724	24	vegetative	vegetative	JJ
27778	1724	25	condition	condition	NN
27778	1724	26	;	;	:
27778	1724	27	but	but	CC
27778	1724	28	if	if	IN
27778	1724	29	the	the	DT
27778	1724	30	milk	milk	NN
27778	1724	31	is	be	VBZ
27778	1724	32	quickly	quickly	RB
27778	1724	33	cooled	cool	VBN
27778	1724	34	,	,	,
27778	1724	35	it	-PRON-	PRP
27778	1724	36	enhances	enhance	VBZ
27778	1724	37	the	the	DT
27778	1724	38	keeping	keep	VBG
27778	1724	39	quality	quality	NN
27778	1724	40	very	very	RB
27778	1724	41	materially	materially	RB
27778	1724	42	.	.	.
27778	1725	1	It	-PRON-	PRP
27778	1725	2	is	be	VBZ
27778	1725	3	unfortunate	unfortunate	JJ
27778	1725	4	that	that	IN
27778	1725	5	this	this	DT
27778	1725	6	same	same	JJ
27778	1725	7	term	term	NN
27778	1725	8	is	be	VBZ
27778	1725	9	used	use	VBN
27778	1725	10	in	in	IN
27778	1725	11	connection	connection	NN
27778	1725	12	with	with	IN
27778	1725	13	the	the	DT
27778	1725	14	heating	heating	NN
27778	1725	15	of	of	IN
27778	1725	16	cream	cream	NN
27778	1725	17	as	as	IN
27778	1725	18	a	a	DT
27778	1725	19	preparatory	preparatory	JJ
27778	1725	20	step	step	NN
27778	1725	21	to	to	IN
27778	1725	22	the	the	DT
27778	1725	23	use	use	NN
27778	1725	24	of	of	IN
27778	1725	25	pure	pure	JJ
27778	1725	26	cultures	culture	NNS
27778	1725	27	in	in	IN
27778	1725	28	cream	cream	NN
27778	1725	29	-	-	HYPH
27778	1725	30	ripening	ripen	VBG
27778	1725	31	in	in	IN
27778	1725	32	butter	butter	NN
27778	1725	33	-	-	HYPH
27778	1725	34	making	making	NN
27778	1725	35	.	.	.
27778	1726	1	The	the	DT
27778	1726	2	objects	object	NNS
27778	1726	3	to	to	TO
27778	1726	4	be	be	VB
27778	1726	5	accomplished	accomplish	VBN
27778	1726	6	vary	vary	VBP
27778	1726	7	materially	materially	RB
27778	1726	8	and	and	CC
27778	1726	9	the	the	DT
27778	1726	10	details	detail	NNS
27778	1726	11	of	of	IN
27778	1726	12	the	the	DT
27778	1726	13	two	two	CD
27778	1726	14	processes	process	NNS
27778	1726	15	are	be	VBP
27778	1726	16	also	also	RB
27778	1726	17	quite	quite	RB
27778	1726	18	different	different	JJ
27778	1726	19	.	.	.
27778	1727	1	While	while	IN
27778	1727	2	pasteurizing	pasteurizing	NN
27778	1727	3	can	can	MD
27778	1727	4	be	be	VB
27778	1727	5	performed	perform	VBN
27778	1727	6	on	on	IN
27778	1727	7	a	a	DT
27778	1727	8	small	small	JJ
27778	1727	9	scale	scale	NN
27778	1727	10	by	by	IN
27778	1727	11	the	the	DT
27778	1727	12	individual	individual	NN
27778	1727	13	,	,	,
27778	1727	14	the	the	DT
27778	1727	15	process	process	NN
27778	1727	16	can	can	MD
27778	1727	17	also	also	RB
27778	1727	18	be	be	VB
27778	1727	19	adapted	adapt	VBN
27778	1727	20	to	to	IN
27778	1727	21	the	the	DT
27778	1727	22	commercial	commercial	JJ
27778	1727	23	treatment	treatment	NN
27778	1727	24	of	of	IN
27778	1727	25	large	large	JJ
27778	1727	26	quantities	quantity	NNS
27778	1727	27	of	of	IN
27778	1727	28	milk	milk	NN
27778	1727	29	.	.	.
27778	1728	1	The	the	DT
27778	1728	2	apparatus	apparatus	NN
27778	1728	3	necessary	necessary	JJ
27778	1728	4	for	for	IN
27778	1728	5	this	this	DT
27778	1728	6	purpose	purpose	NN
27778	1728	7	is	be	VBZ
27778	1728	8	not	not	RB
27778	1728	9	nearly	nearly	RB
27778	1728	10	so	so	RB
27778	1728	11	expensive	expensive	JJ
27778	1728	12	as	as	IN
27778	1728	13	that	that	DT
27778	1728	14	used	use	VBD
27778	1728	15	in	in	IN
27778	1728	16	sterilizing	sterilize	VBG
27778	1728	17	,	,	,
27778	1728	18	a	a	DT
27778	1728	19	factor	factor	NN
27778	1728	20	of	of	IN
27778	1728	21	importance	importance	NN
27778	1728	22	when	when	WRB
27778	1728	23	other	other	JJ
27778	1728	24	advantages	advantage	NNS
27778	1728	25	are	be	VBP
27778	1728	26	considered	consider	VBN
27778	1728	27	.	.	.
27778	1729	1	In	in	IN
27778	1729	2	this	this	DT
27778	1729	3	country	country	NN
27778	1729	4	pasteurization	pasteurization	NN
27778	1729	5	has	have	VBZ
27778	1729	6	made	make	VBN
27778	1729	7	considerable	considerable	JJ
27778	1729	8	headway	headway	NN
27778	1729	9	,	,	,
27778	1729	10	not	not	RB
27778	1729	11	only	only	RB
27778	1729	12	in	in	IN
27778	1729	13	supplying	supply	VBG
27778	1729	14	a	a	DT
27778	1729	15	milk	milk	NN
27778	1729	16	that	that	WDT
27778	1729	17	is	be	VBZ
27778	1729	18	designed	design	VBN
27778	1729	19	to	to	TO
27778	1729	20	serve	serve	VB
27778	1729	21	as	as	IN
27778	1729	22	children	child	NNS
27778	1729	23	's	's	POS
27778	1729	24	food	food	NN
27778	1729	25	,	,	,
27778	1729	26	but	but	CC
27778	1729	27	even	even	RB
27778	1729	28	for	for	IN
27778	1729	29	general	general	JJ
27778	1729	30	purposes	purpose	NNS
27778	1729	31	.	.	.
27778	1730	1	~Requirements	~Requirements	NFP
27778	1730	2	essential	essential	JJ
27778	1730	3	in	in	IN
27778	1730	4	pasteurization.~	pasteurization.~	NNP
27778	1730	5	While	while	IN
27778	1730	6	considerable	considerable	JJ
27778	1730	7	latitude	latitude	NN
27778	1730	8	with	with	IN
27778	1730	9	reference	reference	NN
27778	1730	10	to	to	IN
27778	1730	11	pasteurizing	pasteurize	VBG
27778	1730	12	limits	limit	NNS
27778	1730	13	is	be	VBZ
27778	1730	14	permitted	permit	VBN
27778	1730	15	,	,	,
27778	1730	16	yet	yet	CC
27778	1730	17	there	there	EX
27778	1730	18	are	be	VBP
27778	1730	19	certain	certain	JJ
27778	1730	20	conditions	condition	NNS
27778	1730	21	which	which	WDT
27778	1730	22	should	should	MD
27778	1730	23	be	be	VB
27778	1730	24	observed	observe	VBN
27778	1730	25	,	,	,
27778	1730	26	and	and	CC
27778	1730	27	these	these	DT
27778	1730	28	,	,	,
27778	1730	29	in	in	IN
27778	1730	30	a	a	DT
27778	1730	31	sense	sense	NN
27778	1730	32	,	,	,
27778	1730	33	fix	fix	VB
27778	1730	34	the	the	DT
27778	1730	35	limits	limit	NNS
27778	1730	36	that	that	WDT
27778	1730	37	should	should	MD
27778	1730	38	be	be	VB
27778	1730	39	employed	employ	VBN
27778	1730	40	.	.	.
27778	1731	1	These	these	DT
27778	1731	2	may	may	MD
27778	1731	3	be	be	VB
27778	1731	4	designated	designate	VBN
27778	1731	5	as	as	IN
27778	1731	6	(	(	-LRB-
27778	1731	7	1	1	LS
27778	1731	8	)	)	-RRB-
27778	1731	9	the	the	DT
27778	1731	10	_	_	NNP
27778	1731	11	physical	physical	NN
27778	1731	12	_	_	NNP
27778	1731	13	,	,	,
27778	1731	14	and	and	CC
27778	1731	15	(	(	-LRB-
27778	1731	16	2	2	LS
27778	1731	17	)	)	-RRB-
27778	1731	18	the	the	DT
27778	1731	19	_	_	NNP
27778	1731	20	biological	biological	JJ
27778	1731	21	_	_	NNP
27778	1731	22	requirements	requirement	NNS
27778	1731	23	.	.	.
27778	1732	1	~Physical	~Physical	NFP
27778	1732	2	requirements.~	requirements.~	NNP
27778	1732	3	_	_	NNP
27778	1732	4	1	1	CD
27778	1732	5	.	.	.
27778	1733	1	Avoidance	avoidance	NN
27778	1733	2	of	of	IN
27778	1733	3	scalded	scalded	JJ
27778	1733	4	or	or	CC
27778	1733	5	cooked	cooked	JJ
27778	1733	6	taste	taste	NN
27778	1733	7	.	.	.
27778	1733	8	_	_	NNP
27778	1733	9	The	the	DT
27778	1733	10	English	english	JJ
27778	1733	11	and	and	CC
27778	1733	12	American	american	JJ
27778	1733	13	people	people	NNS
27778	1733	14	are	be	VBP
27778	1733	15	so	so	RB
27778	1733	16	averse	averse	JJ
27778	1733	17	to	to	IN
27778	1733	18	a	a	DT
27778	1733	19	scalded	scalded	JJ
27778	1733	20	or	or	CC
27778	1733	21	cooked	cooked	JJ
27778	1733	22	flavor	flavor	NN
27778	1733	23	in	in	IN
27778	1733	24	milk	milk	NN
27778	1733	25	that	that	WDT
27778	1733	26	it	-PRON-	PRP
27778	1733	27	is	be	VBZ
27778	1733	28	practically	practically	RB
27778	1733	29	impossible	impossible	JJ
27778	1733	30	for	for	IN
27778	1733	31	a	a	DT
27778	1733	32	highly	highly	RB
27778	1733	33	heated	heated	JJ
27778	1733	34	product	product	NN
27778	1733	35	to	to	TO
27778	1733	36	be	be	VB
27778	1733	37	sold	sell	VBN
27778	1733	38	in	in	IN
27778	1733	39	competition	competition	NN
27778	1733	40	with	with	IN
27778	1733	41	ordinary	ordinary	JJ
27778	1733	42	raw	raw	JJ
27778	1733	43	milk	milk	NN
27778	1733	44	.	.	.
27778	1734	1	In	in	IN
27778	1734	2	pasteurization	pasteurization	NN
27778	1734	3	then	then	RB
27778	1734	4	,	,	,
27778	1734	5	care	care	NN
27778	1734	6	must	must	MD
27778	1734	7	be	be	VB
27778	1734	8	taken	take	VBN
27778	1734	9	not	not	RB
27778	1734	10	to	to	TO
27778	1734	11	exceed	exceed	VB
27778	1734	12	the	the	DT
27778	1734	13	temperature	temperature	NN
27778	1734	14	at	at	IN
27778	1734	15	which	which	WDT
27778	1734	16	a	a	DT
27778	1734	17	permanently	permanently	RB
27778	1734	18	cooked	cooked	JJ
27778	1734	19	flavor	flavor	NN
27778	1734	20	is	be	VBZ
27778	1734	21	developed	develop	VBN
27778	1734	22	.	.	.
27778	1735	1	As	as	IN
27778	1735	2	previously	previously	RB
27778	1735	3	observed	observe	VBN
27778	1735	4	,	,	,
27778	1735	5	this	this	DT
27778	1735	6	point	point	NN
27778	1735	7	varies	vary	VBZ
27778	1735	8	with	with	IN
27778	1735	9	the	the	DT
27778	1735	10	period	period	NN
27778	1735	11	of	of	IN
27778	1735	12	exposure	exposure	NN
27778	1735	13	.	.	.
27778	1736	1	A	a	DT
27778	1736	2	momentary	momentary	JJ
27778	1736	3	exposure	exposure	NN
27778	1736	4	to	to	IN
27778	1736	5	a	a	DT
27778	1736	6	temperature	temperature	NN
27778	1736	7	of	of	IN
27778	1736	8	about	about	RB
27778	1736	9	170	170	CD
27778	1736	10	°	°	NNS
27778	1736	11	F.	F.	NNP
27778	1736	12	may	may	MD
27778	1736	13	be	be	VB
27778	1736	14	made	make	VBN
27778	1736	15	without	without	IN
27778	1736	16	any	any	DT
27778	1736	17	material	material	NN
27778	1736	18	alteration	alteration	NN
27778	1736	19	,	,	,
27778	1736	20	but	but	CC
27778	1736	21	if	if	IN
27778	1736	22	the	the	DT
27778	1736	23	heat	heat	NN
27778	1736	24	is	be	VBZ
27778	1736	25	maintained	maintain	VBN
27778	1736	26	for	for	IN
27778	1736	27	a	a	DT
27778	1736	28	few	few	JJ
27778	1736	29	minutes	minute	NNS
27778	1736	30	(	(	-LRB-
27778	1736	31	ten	ten	CD
27778	1736	32	minutes	minute	NNS
27778	1736	33	or	or	CC
27778	1736	34	over	over	RB
27778	1736	35	)	)	-RRB-
27778	1736	36	,	,	,
27778	1736	37	a	a	DT
27778	1736	38	temperature	temperature	NN
27778	1736	39	of	of	IN
27778	1736	40	158	158	CD
27778	1736	41	°	°	NNS
27778	1736	42	to	to	IN
27778	1736	43	160	160	CD
27778	1736	44	°	°	,
27778	1736	45	F.	F.	NNP
27778	1736	46	is	be	VBZ
27778	1736	47	about	about	RB
27778	1736	48	the	the	DT
27778	1736	49	maximum	maximum	NN
27778	1736	50	that	that	WDT
27778	1736	51	can	can	MD
27778	1736	52	be	be	VB
27778	1736	53	employed	employ	VBN
27778	1736	54	with	with	IN
27778	1736	55	safety	safety	NN
27778	1736	56	.	.	.
27778	1737	1	_	_	NNP
27778	1737	2	2	2	CD
27778	1737	3	.	.	.
27778	1738	1	Normal	normal	JJ
27778	1738	2	creaming	creaming	NN
27778	1738	3	of	of	IN
27778	1738	4	the	the	DT
27778	1738	5	milk	milk	NN
27778	1738	6	.	.	.
27778	1738	7	_	_	NNP
27778	1738	8	It	-PRON-	PRP
27778	1738	9	is	be	VBZ
27778	1738	10	especially	especially	RB
27778	1738	11	desirable	desirable	JJ
27778	1738	12	that	that	IN
27778	1738	13	a	a	DT
27778	1738	14	sharp	sharp	JJ
27778	1738	15	and	and	CC
27778	1738	16	definite	definite	JJ
27778	1738	17	cream	cream	NN
27778	1738	18	line	line	NN
27778	1738	19	be	be	VB
27778	1738	20	evident	evident	JJ
27778	1738	21	on	on	IN
27778	1738	22	the	the	DT
27778	1738	23	milk	milk	NN
27778	1738	24	soon	soon	RB
27778	1738	25	after	after	IN
27778	1738	26	pasteurization	pasteurization	NN
27778	1738	27	.	.	.
27778	1739	1	If	if	IN
27778	1739	2	this	this	DT
27778	1739	3	fails	fail	VBZ
27778	1739	4	to	to	TO
27778	1739	5	appear	appear	VB
27778	1739	6	,	,	,
27778	1739	7	the	the	DT
27778	1739	8	natural	natural	JJ
27778	1739	9	inference	inference	NN
27778	1739	10	of	of	IN
27778	1739	11	the	the	DT
27778	1739	12	consumer	consumer	NN
27778	1739	13	is	be	VBZ
27778	1739	14	that	that	IN
27778	1739	15	the	the	DT
27778	1739	16	milk	milk	NN
27778	1739	17	is	be	VBZ
27778	1739	18	skimmed	skim	VBN
27778	1739	19	.	.	.
27778	1740	1	If	if	IN
27778	1740	2	the	the	DT
27778	1740	3	milk	milk	NN
27778	1740	4	be	be	VB
27778	1740	5	heated	heat	VBN
27778	1740	6	to	to	IN
27778	1740	7	a	a	DT
27778	1740	8	temperature	temperature	NN
27778	1740	9	sufficiently	sufficiently	RB
27778	1740	10	high	high	JJ
27778	1740	11	to	to	TO
27778	1740	12	cause	cause	VB
27778	1740	13	the	the	DT
27778	1740	14	fat	fat	JJ
27778	1740	15	-	-	HYPH
27778	1740	16	globule	globule	NN
27778	1740	17	clusters	cluster	NNS
27778	1740	18	to	to	TO
27778	1740	19	disintegrate	disintegrate	VB
27778	1740	20	(	(	-LRB-
27778	1740	21	see	see	VB
27778	1740	22	Figs	Figs	NNP
27778	1740	23	.	.	.
27778	1741	1	22	22	CD
27778	1741	2	and	and	CC
27778	1741	3	23	23	CD
27778	1741	4	)	)	-RRB-
27778	1741	5	,	,	,
27778	1741	6	the	the	DT
27778	1741	7	globules	globule	NNS
27778	1741	8	do	do	VBP
27778	1741	9	not	not	RB
27778	1741	10	rise	rise	VB
27778	1741	11	to	to	IN
27778	1741	12	the	the	DT
27778	1741	13	surface	surface	NN
27778	1741	14	as	as	RB
27778	1741	15	readily	readily	RB
27778	1741	16	as	as	IN
27778	1741	17	before	before	IN
27778	1741	18	and	and	CC
27778	1741	19	the	the	DT
27778	1741	20	cream	cream	NN
27778	1741	21	line	line	NN
27778	1741	22	remains	remain	VBZ
27778	1741	23	indistinct	indistinct	JJ
27778	1741	24	.	.	.
27778	1742	1	Where	where	WRB
27778	1742	2	the	the	DT
27778	1742	3	exposure	exposure	NN
27778	1742	4	is	be	VBZ
27778	1742	5	made	make	VBN
27778	1742	6	for	for	IN
27778	1742	7	a	a	DT
27778	1742	8	considerable	considerable	JJ
27778	1742	9	period	period	NN
27778	1742	10	of	of	IN
27778	1742	11	time	time	NN
27778	1742	12	(	(	-LRB-
27778	1742	13	10	10	CD
27778	1742	14	minutes	minute	NNS
27778	1742	15	or	or	CC
27778	1742	16	more	more	JJR
27778	1742	17	)	)	-RRB-
27778	1742	18	,	,	,
27778	1742	19	the	the	DT
27778	1742	20	maximum	maximum	JJ
27778	1742	21	temperature	temperature	NN
27778	1742	22	which	which	WDT
27778	1742	23	can	can	MD
27778	1742	24	be	be	VB
27778	1742	25	used	use	VBN
27778	1742	26	without	without	IN
27778	1742	27	producing	produce	VBG
27778	1742	28	this	this	DT
27778	1742	29	change	change	NN
27778	1742	30	is	be	VBZ
27778	1742	31	about	about	RB
27778	1742	32	140	140	CD
27778	1742	33	°	°	,
27778	1742	34	F.	F.	NNP
27778	1742	35	;	;	:
27778	1742	36	if	if	IN
27778	1742	37	the	the	DT
27778	1742	38	exposure	exposure	NN
27778	1742	39	is	be	VBZ
27778	1742	40	made	make	VBN
27778	1742	41	for	for	IN
27778	1742	42	a	a	DT
27778	1742	43	very	very	RB
27778	1742	44	brief	brief	JJ
27778	1742	45	time	time	NN
27778	1742	46	,	,	,
27778	1742	47	a	a	DT
27778	1742	48	minute	minute	NN
27778	1742	49	or	or	CC
27778	1742	50	less	less	JJR
27778	1742	51	,	,	,
27778	1742	52	the	the	DT
27778	1742	53	milk	milk	NN
27778	1742	54	may	may	MD
27778	1742	55	be	be	VB
27778	1742	56	heated	heat	VBN
27778	1742	57	to	to	IN
27778	1742	58	158	158	CD
27778	1742	59	°	°	NNS
27778	1742	60	-160	-160	NN
27778	1742	61	F.	F.	NNP
27778	1742	62	°	°	NNS
27778	1742	63	without	without	IN
27778	1742	64	injuring	injure	VBG
27778	1742	65	the	the	DT
27778	1742	66	creaming	cream	VBG
27778	1742	67	property	property	NN
27778	1742	68	.	.	.
27778	1743	1	_	_	NNP
27778	1743	2	3	3	CD
27778	1743	3	.	.	.
27778	1744	1	No	no	DT
27778	1744	2	diminution	diminution	NN
27778	1744	3	in	in	IN
27778	1744	4	cream	cream	NN
27778	1744	5	"	"	''
27778	1744	6	body	body	NN
27778	1744	7	.	.	.
27778	1745	1	"	"	``
27778	1745	2	_	_	NNP
27778	1745	3	Coincident	Coincident	NNP
27778	1745	4	with	with	IN
27778	1745	5	this	this	DT
27778	1745	6	change	change	NN
27778	1745	7	which	which	WDT
27778	1745	8	takes	take	VBZ
27778	1745	9	place	place	NN
27778	1745	10	in	in	IN
27778	1745	11	the	the	DT
27778	1745	12	creaming	creaming	NN
27778	1745	13	of	of	IN
27778	1745	14	the	the	DT
27778	1745	15	milk	milk	NN
27778	1745	16	is	be	VBZ
27778	1745	17	the	the	DT
27778	1745	18	change	change	NN
27778	1745	19	in	in	IN
27778	1745	20	body	body	NN
27778	1745	21	or	or	CC
27778	1745	22	consistency	consistency	NN
27778	1745	23	which	which	WDT
27778	1745	24	is	be	VBZ
27778	1745	25	noted	note	VBN
27778	1745	26	where	where	WRB
27778	1745	27	cream	cream	NN
27778	1745	28	is	be	VBZ
27778	1745	29	pasteurized	pasteurize	VBN
27778	1745	30	at	at	IN
27778	1745	31	too	too	RB
27778	1745	32	high	high	JJ
27778	1745	33	a	a	DT
27778	1745	34	temperature	temperature	NN
27778	1745	35	.	.	.
27778	1746	1	For	for	IN
27778	1746	2	the	the	DT
27778	1746	3	same	same	JJ
27778	1746	4	reason	reason	NN
27778	1746	5	as	as	IN
27778	1746	6	given	give	VBN
27778	1746	7	under	under	IN
27778	1746	8	(	(	-LRB-
27778	1746	9	2	2	CD
27778	1746	10	)	)	-RRB-
27778	1746	11	cream	cream	NN
27778	1746	12	heated	heat	VBN
27778	1746	13	above	above	IN
27778	1746	14	these	these	DT
27778	1746	15	temperatures	temperature	NNS
27778	1746	16	is	be	VBZ
27778	1746	17	reduced	reduce	VBN
27778	1746	18	in	in	IN
27778	1746	19	apparent	apparent	JJ
27778	1746	20	thickness	thickness	NN
27778	1746	21	and	and	CC
27778	1746	22	appears	appear	VBZ
27778	1746	23	to	to	TO
27778	1746	24	contain	contain	VB
27778	1746	25	less	less	JJR
27778	1746	26	butter	butter	NN
27778	1746	27	-	-	HYPH
27778	1746	28	fat	fat	NN
27778	1746	29	.	.	.
27778	1747	1	Of	of	RB
27778	1747	2	course	course	RB
27778	1747	3	the	the	DT
27778	1747	4	pasteurizing	pasteurizing	NN
27778	1747	5	process	process	NN
27778	1747	6	does	do	VBZ
27778	1747	7	not	not	RB
27778	1747	8	change	change	VB
27778	1747	9	the	the	DT
27778	1747	10	fat	fat	NN
27778	1747	11	content	content	NN
27778	1747	12	,	,	,
27778	1747	13	but	but	CC
27778	1747	14	its	-PRON-	PRP$
27778	1747	15	"	"	``
27778	1747	16	body	body	NN
27778	1747	17	"	"	''
27778	1747	18	is	be	VBZ
27778	1747	19	apparently	apparently	RB
27778	1747	20	so	so	RB
27778	1747	21	affected	affected	JJ
27778	1747	22	.	.	.
27778	1748	1	Thus	thus	RB
27778	1748	2	a	a	DT
27778	1748	3	25	25	CD
27778	1748	4	per	per	NN
27778	1748	5	cent	cent	NN
27778	1748	6	.	.	.
27778	1749	1	cream	cream	NN
27778	1749	2	may	may	MD
27778	1749	3	seem	seem	VB
27778	1749	4	to	to	TO
27778	1749	5	be	be	VB
27778	1749	6	no	no	RB
27778	1749	7	thicker	thick	JJR
27778	1749	8	or	or	CC
27778	1749	9	heavier	heavy	JJR
27778	1749	10	than	than	IN
27778	1749	11	an	an	DT
27778	1749	12	18	18	CD
27778	1749	13	per	per	NN
27778	1749	14	cent	cent	NN
27778	1749	15	.	.	.
27778	1750	1	raw	raw	JJ
27778	1750	2	cream	cream	NN
27778	1750	3	.	.	.
27778	1751	1	This	this	DT
27778	1751	2	real	real	JJ
27778	1751	3	reduction	reduction	NN
27778	1751	4	in	in	IN
27778	1751	5	consistency	consistency	NN
27778	1751	6	naturally	naturally	RB
27778	1751	7	affects	affect	VBZ
27778	1751	8	the	the	DT
27778	1751	9	readiness	readiness	NN
27778	1751	10	with	with	IN
27778	1751	11	which	which	WDT
27778	1751	12	the	the	DT
27778	1751	13	cream	cream	NN
27778	1751	14	can	can	MD
27778	1751	15	be	be	VB
27778	1751	16	whipped	whip	VBN
27778	1751	17	.	.	.
27778	1752	1	~Biological	~Biological	NFP
27778	1752	2	requirements.~	requirements.~	NNP
27778	1752	3	_	_	NNP
27778	1752	4	1	1	CD
27778	1752	5	.	.	.
27778	1753	1	Enhanced	enhance	VBN
27778	1753	2	keeping	keeping	NN
27778	1753	3	quality	quality	NN
27778	1753	4	.	.	.
27778	1753	5	_	_	NNP
27778	1753	6	In	in	IN
27778	1753	7	commercial	commercial	JJ
27778	1753	8	practice	practice	NN
27778	1753	9	the	the	DT
27778	1753	10	essential	essential	JJ
27778	1753	11	biological	biological	JJ
27778	1753	12	requirement	requirement	NN
27778	1753	13	is	be	VBZ
27778	1753	14	expressed	express	VBN
27778	1753	15	in	in	IN
27778	1753	16	the	the	DT
27778	1753	17	enhanced	enhanced	JJ
27778	1753	18	keeping	keep	VBG
27778	1753	19	quality	quality	NN
27778	1753	20	of	of	IN
27778	1753	21	the	the	DT
27778	1753	22	pasteurized	pasteurized	JJ
27778	1753	23	milk	milk	NN
27778	1753	24	.	.	.
27778	1754	1	This	this	DT
27778	1754	2	expresses	express	VBZ
27778	1754	3	in	in	IN
27778	1754	4	a	a	DT
27778	1754	5	practical	practical	JJ
27778	1754	6	way	way	NN
27778	1754	7	the	the	DT
27778	1754	8	reduction	reduction	NN
27778	1754	9	in	in	IN
27778	1754	10	germ	germ	NNP
27778	1754	11	life	life	NN
27778	1754	12	accomplished	accomplish	VBN
27778	1754	13	by	by	IN
27778	1754	14	the	the	DT
27778	1754	15	pasteurizing	pasteurizing	NN
27778	1754	16	process	process	NN
27778	1754	17	.	.	.
27778	1755	1	The	the	DT
27778	1755	2	improvement	improvement	NN
27778	1755	3	in	in	IN
27778	1755	4	keeping	keep	VBG
27778	1755	5	quality	quality	NN
27778	1755	6	depends	depend	VBZ
27778	1755	7	upon	upon	IN
27778	1755	8	the	the	DT
27778	1755	9	temperature	temperature	NN
27778	1755	10	and	and	CC
27778	1755	11	time	time	NN
27778	1755	12	of	of	IN
27778	1755	13	exposure	exposure	NN
27778	1755	14	,	,	,
27778	1755	15	but	but	CC
27778	1755	16	fully	fully	RB
27778	1755	17	as	as	IN
27778	1755	18	much	much	JJ
27778	1755	19	also	also	RB
27778	1755	20	on	on	IN
27778	1755	21	the	the	DT
27778	1755	22	way	way	NN
27778	1755	23	in	in	IN
27778	1755	24	which	which	WDT
27778	1755	25	the	the	DT
27778	1755	26	pasteurized	pasteurize	VBN
27778	1755	27	product	product	NN
27778	1755	28	is	be	VBZ
27778	1755	29	handled	handle	VBN
27778	1755	30	after	after	IN
27778	1755	31	heating	heating	NN
27778	1755	32	.	.	.
27778	1756	1	The	the	DT
27778	1756	2	lowest	low	JJS
27778	1756	3	temperature	temperature	NN
27778	1756	4	which	which	WDT
27778	1756	5	can	can	MD
27778	1756	6	be	be	VB
27778	1756	7	used	use	VBN
27778	1756	8	with	with	IN
27778	1756	9	success	success	NN
27778	1756	10	to	to	TO
27778	1756	11	kill	kill	VB
27778	1756	12	the	the	DT
27778	1756	13	active	active	JJ
27778	1756	14	,	,	,
27778	1756	15	vegetative	vegetative	JJ
27778	1756	16	bacteria	bacteria	NNS
27778	1756	17	is	be	VBZ
27778	1756	18	about	about	RB
27778	1756	19	140	140	CD
27778	1756	20	°	°	,
27778	1756	21	F.	F.	NNP
27778	1756	22	,	,	,
27778	1756	23	at	at	IN
27778	1756	24	which	which	WDT
27778	1756	25	point	point	NN
27778	1756	26	it	-PRON-	PRP
27778	1756	27	requires	require	VBZ
27778	1756	28	about	about	RB
27778	1756	29	ten	ten	CD
27778	1756	30	minutes	minute	NNS
27778	1756	31	exposure	exposure	NN
27778	1756	32	.	.	.
27778	1757	1	If	if	IN
27778	1757	2	this	this	DT
27778	1757	3	period	period	NN
27778	1757	4	is	be	VBZ
27778	1757	5	curtailed	curtail	VBN
27778	1757	6	the	the	DT
27778	1757	7	temperature	temperature	NN
27778	1757	8	must	must	MD
27778	1757	9	be	be	VB
27778	1757	10	raised	raise	VBN
27778	1757	11	accordingly	accordingly	RB
27778	1757	12	.	.	.
27778	1758	1	An	an	DT
27778	1758	2	exposure	exposure	NN
27778	1758	3	to	to	IN
27778	1758	4	a	a	DT
27778	1758	5	temperature	temperature	NN
27778	1758	6	of	of	IN
27778	1758	7	175	175	CD
27778	1758	8	°	°	,
27778	1758	9	F.	F.	NNP
27778	1758	10	for	for	IN
27778	1758	11	a	a	DT
27778	1758	12	minute	minute	NN
27778	1758	13	has	have	VBZ
27778	1758	14	approximately	approximately	RB
27778	1758	15	the	the	DT
27778	1758	16	same	same	JJ
27778	1758	17	effect	effect	NN
27778	1758	18	as	as	IN
27778	1758	19	the	the	DT
27778	1758	20	lower	low	JJR
27778	1758	21	degree	degree	NN
27778	1758	22	of	of	IN
27778	1758	23	heat	heat	NN
27778	1758	24	for	for	IN
27778	1758	25	the	the	DT
27778	1758	26	longer	long	JJR
27778	1758	27	time	time	NN
27778	1758	28	.	.	.
27778	1759	1	The	the	DT
27778	1759	2	following	follow	VBG
27778	1759	3	bacteriological	bacteriological	JJ
27778	1759	4	studies	study	NNS
27778	1759	5	as	as	IN
27778	1759	6	to	to	IN
27778	1759	7	the	the	DT
27778	1759	8	effect	effect	NN
27778	1759	9	which	which	WDT
27778	1759	10	a	a	DT
27778	1759	11	variation	variation	NN
27778	1759	12	in	in	IN
27778	1759	13	temperature	temperature	NN
27778	1759	14	exerts	exert	NNS
27778	1759	15	on	on	IN
27778	1759	16	bacterial	bacterial	JJ
27778	1759	17	life	life	NN
27778	1759	18	in	in	IN
27778	1759	19	milk	milk	NN
27778	1759	20	are	be	VBP
27778	1759	21	of	of	IN
27778	1759	22	importance	importance	NN
27778	1759	23	as	as	IN
27778	1759	24	indicating	indicate	VBG
27778	1759	25	the	the	DT
27778	1759	26	foundation	foundation	NN
27778	1759	27	for	for	IN
27778	1759	28	the	the	DT
27778	1759	29	selection	selection	NN
27778	1759	30	of	of	IN
27778	1759	31	the	the	DT
27778	1759	32	proper	proper	JJ
27778	1759	33	limits	limit	NNS
27778	1759	34	.	.	.
27778	1760	1	In	in	IN
27778	1760	2	the	the	DT
27778	1760	3	following	follow	VBG
27778	1760	4	table	table	NN
27778	1760	5	the	the	DT
27778	1760	6	exposures	exposure	NNS
27778	1760	7	were	be	VBD
27778	1760	8	made	make	VBN
27778	1760	9	for	for	IN
27778	1760	10	a	a	DT
27778	1760	11	uniform	uniform	JJ
27778	1760	12	period	period	NN
27778	1760	13	(	(	-LRB-
27778	1760	14	20	20	CD
27778	1760	15	minutes	minute	NNS
27778	1760	16	)	)	-RRB-
27778	1760	17	:	:	:
27778	1760	18	_	_	NNP
27778	1760	19	The	the	DT
27778	1760	20	bacterial	bacterial	JJ
27778	1760	21	content	content	NN
27778	1760	22	of	of	IN
27778	1760	23	milk	milk	NN
27778	1760	24	heated	heat	VBN
27778	1760	25	at	at	IN
27778	1760	26	different	different	JJ
27778	1760	27	temperatures	temperature	NNS
27778	1760	28	.	.	.
27778	1760	29	_	_	NNP
27778	1760	30	Number	number	NN
27778	1760	31	of	of	IN
27778	1760	32	bacteria	bacteria	NNS
27778	1760	33	per	per	IN
27778	1760	34	cc	cc	NN
27778	1760	35	.	.	.
27778	1761	1	in	in	IN
27778	1761	2	milk	milk	NN
27778	1761	3	.	.	.
27778	1762	1	45	45	CD
27778	1762	2	°	°	,
27778	1762	3	C.	C.	NNP
27778	1762	4	50	50	CD
27778	1762	5	°	°	,
27778	1762	6	C.	C.	NNP
27778	1762	7	55	55	CD
27778	1762	8	°	°	,
27778	1762	9	C.	C.	NNP
27778	1762	10	60	60	CD
27778	1762	11	°	°	,
27778	1762	12	C.	C.	NNP
27778	1762	13	65	65	CD
27778	1762	14	°	°	,
27778	1762	15	C.	C.	NNP
27778	1762	16	70	70	CD
27778	1762	17	°	°	,
27778	1762	18	C.	C.	NNP
27778	1762	19	Unheated	Unheated	NNP
27778	1762	20	113	113	CD
27778	1762	21	°	°	,
27778	1762	22	F.	F.	NNP
27778	1762	23	122	122	CD
27778	1762	24	°	°	,
27778	1762	25	F.	F.	NNP
27778	1762	26	131	131	CD
27778	1762	27	°	°	,
27778	1762	28	F.	F.	NNP
27778	1762	29	140	140	CD
27778	1762	30	°	°	,
27778	1762	31	F.	F.	NNP
27778	1762	32	149	149	CD
27778	1762	33	°	°	,
27778	1762	34	F.	F.	NNP
27778	1762	35	158	158	CD
27778	1762	36	°	°	,
27778	1762	37	F.	F.	NNP
27778	1762	38	Series	Series	NNP
27778	1762	39	I.	I.	NNP
27778	1763	1	2,895,000	2,895,000	CD
27778	1763	2	----	----	CD
27778	1763	3	1,260,000	1,260,000	CD
27778	1763	4	798,000	798,000	CD
27778	1763	5	32,000	32,000	CD
27778	1763	6	5,770	5,770	CD
27778	1763	7	3,900	3,900	CD
27778	1763	8	Series	Series	NNP
27778	1763	9	II	II	NNP
27778	1763	10	.	.	.
27778	1764	1	750,000	750,000	CD
27778	1764	2	665,000	665,000	CD
27778	1764	3	262,400	262,400	CD
27778	1764	4	201,000	201,000	CD
27778	1764	5	950	950	CD
27778	1764	6	700	700	CD
27778	1764	7	705	705	CD
27778	1764	8	Series	Series	NNP
27778	1764	9	III	III	NNP
27778	1764	10	.	.	.
27778	1765	1	1,350,000	1,350,000	CD
27778	1765	2	1,100,000	1,100,000	CD
27778	1765	3	260,000	260,000	CD
27778	1765	4	215,000	215,000	CD
27778	1765	5	575	575	CD
27778	1765	6	610	610	CD
27778	1765	7	650	650	CD
27778	1765	8	Series	Series	NNP
27778	1765	9	IV	IV	NNP
27778	1765	10	.	.	.
27778	1766	1	1,750,000	1,750,000	CD
27778	1766	2	----	----	CD
27778	1766	3	87,360	87,360	CD
27778	1766	4	----	----	CD
27778	1766	5	4,000	4,000	CD
27778	1766	6	3,500	3,500	CD
27778	1766	7	3,600	3,600	CD
27778	1766	8	It	-PRON-	PRP
27778	1766	9	appears	appear	VBZ
27778	1766	10	from	from	IN
27778	1766	11	these	these	DT
27778	1766	12	results	result	NNS
27778	1766	13	that	that	WDT
27778	1766	14	the	the	DT
27778	1766	15	most	most	RBS
27778	1766	16	marked	marked	JJ
27778	1766	17	decrease	decrease	NN
27778	1766	18	in	in	IN
27778	1766	19	temperature	temperature	NN
27778	1766	20	occurs	occur	VBZ
27778	1766	21	at	at	IN
27778	1766	22	140	140	CD
27778	1766	23	°	°	NNS
27778	1766	24	F.	F.	NNP
27778	1766	25	(	(	-LRB-
27778	1766	26	60	60	CD
27778	1766	27	°	°	NNS
27778	1766	28	C.	C.	NNP
27778	1766	29	)	)	-RRB-
27778	1766	30	.	.	.
27778	1767	1	It	-PRON-	PRP
27778	1767	2	should	should	MD
27778	1767	3	also	also	RB
27778	1767	4	be	be	VB
27778	1767	5	observed	observe	VBN
27778	1767	6	that	that	IN
27778	1767	7	an	an	DT
27778	1767	8	increase	increase	NN
27778	1767	9	in	in	IN
27778	1767	10	heat	heat	NN
27778	1767	11	above	above	IN
27778	1767	12	this	this	DT
27778	1767	13	temperature	temperature	NN
27778	1767	14	did	do	VBD
27778	1767	15	not	not	RB
27778	1767	16	materially	materially	RB
27778	1767	17	diminish	diminish	VB
27778	1767	18	the	the	DT
27778	1767	19	number	number	NN
27778	1767	20	of	of	IN
27778	1767	21	organisms	organism	NNS
27778	1767	22	present	present	JJ
27778	1767	23	,	,	,
27778	1767	24	indicating	indicate	VBG
27778	1767	25	that	that	IN
27778	1767	26	those	those	DT
27778	1767	27	forms	form	NNS
27778	1767	28	remaining	remain	VBG
27778	1767	29	were	be	VBD
27778	1767	30	in	in	IN
27778	1767	31	a	a	DT
27778	1767	32	spore	spore	NN
27778	1767	33	or	or	CC
27778	1767	34	resistant	resistant	JJ
27778	1767	35	condition	condition	NN
27778	1767	36	.	.	.
27778	1768	1	It	-PRON-	PRP
27778	1768	2	was	be	VBD
27778	1768	3	noted	note	VBN
27778	1768	4	,	,	,
27778	1768	5	however	however	RB
27778	1768	6	,	,	,
27778	1768	7	that	that	IN
27778	1768	8	the	the	DT
27778	1768	9	developing	develop	VBG
27778	1768	10	colonies	colony	NNS
27778	1768	11	grew	grow	VBD
27778	1768	12	more	more	RBR
27778	1768	13	slowly	slowly	RB
27778	1768	14	in	in	IN
27778	1768	15	the	the	DT
27778	1768	16	plates	plate	NNS
27778	1768	17	made	make	VBN
27778	1768	18	from	from	IN
27778	1768	19	the	the	DT
27778	1768	20	highly	highly	RB
27778	1768	21	heated	heated	JJ
27778	1768	22	milk	milk	NN
27778	1768	23	,	,	,
27778	1768	24	showing	show	VBG
27778	1768	25	that	that	IN
27778	1768	26	their	-PRON-	PRP$
27778	1768	27	vitality	vitality	NN
27778	1768	28	was	be	VBD
27778	1768	29	injured	injure	VBN
27778	1768	30	to	to	IN
27778	1768	31	a	a	DT
27778	1768	32	greater	great	JJR
27778	1768	33	extent	extent	NN
27778	1768	34	even	even	RB
27778	1768	35	though	though	IN
27778	1768	36	not	not	RB
27778	1768	37	killed	kill	VBN
27778	1768	38	.	.	.
27778	1769	1	_	_	NNP
27778	1769	2	2	2	CD
27778	1769	3	.	.	.
27778	1770	1	Destruction	destruction	NN
27778	1770	2	of	of	IN
27778	1770	3	disease	disease	NN
27778	1770	4	bacteria	bacteria	NNS
27778	1770	5	.	.	.
27778	1770	6	_	_	NNP
27778	1770	7	While	while	IN
27778	1770	8	milk	milk	NN
27778	1770	9	should	should	MD
27778	1770	10	be	be	VB
27778	1770	11	pasteurized	pasteurize	VBN
27778	1770	12	so	so	IN
27778	1770	13	as	as	IN
27778	1770	14	to	to	TO
27778	1770	15	destroy	destroy	VB
27778	1770	16	all	all	DT
27778	1770	17	active	active	JJ
27778	1770	18	,	,	,
27778	1770	19	multiplying	multiply	VBG
27778	1770	20	bacteria	bacteria	NNS
27778	1770	21	,	,	,
27778	1770	22	it	-PRON-	PRP
27778	1770	23	is	be	VBZ
27778	1770	24	particularly	particularly	RB
27778	1770	25	important	important	JJ
27778	1770	26	to	to	TO
27778	1770	27	destroy	destroy	VB
27778	1770	28	any	any	DT
27778	1770	29	organisms	organism	NNS
27778	1770	30	of	of	IN
27778	1770	31	a	a	DT
27778	1770	32	disease	disease	NN
27778	1770	33	nature	nature	NN
27778	1770	34	that	that	WDT
27778	1770	35	might	may	MD
27778	1770	36	find	find	VB
27778	1770	37	their	-PRON-	PRP$
27778	1770	38	way	way	NN
27778	1770	39	into	into	IN
27778	1770	40	the	the	DT
27778	1770	41	same	same	JJ
27778	1770	42	.	.	.
27778	1771	1	Fortunately	fortunately	RB
27778	1771	2	most	most	JJS
27778	1771	3	of	of	IN
27778	1771	4	the	the	DT
27778	1771	5	bacteria	bacteria	NNS
27778	1771	6	capable	capable	JJ
27778	1771	7	of	of	IN
27778	1771	8	thriving	thrive	VBG
27778	1771	9	in	in	IN
27778	1771	10	milk	milk	NN
27778	1771	11	before	before	IN
27778	1771	12	or	or	CC
27778	1771	13	after	after	IN
27778	1771	14	it	-PRON-	PRP
27778	1771	15	is	be	VBZ
27778	1771	16	drawn	draw	VBN
27778	1771	17	from	from	IN
27778	1771	18	the	the	DT
27778	1771	19	animal	animal	NN
27778	1771	20	are	be	VBP
27778	1771	21	not	not	RB
27778	1771	22	able	able	JJ
27778	1771	23	to	to	TO
27778	1771	24	form	form	VB
27778	1771	25	spores	spore	NNS
27778	1771	26	and	and	CC
27778	1771	27	hence	hence	RB
27778	1771	28	succumb	succumb	VBD
27778	1771	29	to	to	IN
27778	1771	30	proper	proper	JJ
27778	1771	31	pasteurization	pasteurization	NN
27778	1771	32	.	.	.
27778	1772	1	Such	such	JJ
27778	1772	2	is	be	VBZ
27778	1772	3	the	the	DT
27778	1772	4	case	case	NN
27778	1772	5	with	with	IN
27778	1772	6	the	the	DT
27778	1772	7	diphtheria	diphtheria	NN
27778	1772	8	,	,	,
27778	1772	9	cholera	cholera	NN
27778	1772	10	and	and	CC
27778	1772	11	typhoid	typhoid	JJ
27778	1772	12	organisms	organism	NNS
27778	1772	13	.	.	.
27778	1773	1	The	the	DT
27778	1773	2	organism	organism	NN
27778	1773	3	that	that	WDT
27778	1773	4	is	be	VBZ
27778	1773	5	invested	invest	VBN
27778	1773	6	with	with	IN
27778	1773	7	most	most	JJS
27778	1773	8	interest	interest	NN
27778	1773	9	in	in	IN
27778	1773	10	this	this	DT
27778	1773	11	connection	connection	NN
27778	1773	12	is	be	VBZ
27778	1773	13	the	the	DT
27778	1773	14	tubercle	tubercle	NN
27778	1773	15	bacillus	bacillus	NN
27778	1773	16	.	.	.
27778	1774	1	On	on	IN
27778	1774	2	account	account	NN
27778	1774	3	of	of	IN
27778	1774	4	its	-PRON-	PRP$
27778	1774	5	more	more	JJR
27778	1774	6	or	or	CC
27778	1774	7	less	less	RBR
27778	1774	8	frequent	frequent	JJ
27778	1774	9	occurrence	occurrence	NN
27778	1774	10	in	in	IN
27778	1774	11	milk	milk	NN
27778	1774	12	and	and	CC
27778	1774	13	its	-PRON-	PRP$
27778	1774	14	reputed	reputed	JJ
27778	1774	15	high	high	JJ
27778	1774	16	powers	power	NNS
27778	1774	17	of	of	IN
27778	1774	18	resistance	resistance	NN
27778	1774	19	,	,	,
27778	1774	20	it	-PRON-	PRP
27778	1774	21	may	may	MD
27778	1774	22	well	well	RB
27778	1774	23	be	be	VB
27778	1774	24	taken	take	VBN
27778	1774	25	as	as	IN
27778	1774	26	a	a	DT
27778	1774	27	standard	standard	NN
27778	1774	28	in	in	IN
27778	1774	29	pasteurizing	pasteurizing	NN
27778	1774	30	.	.	.
27778	1775	1	~Thermal	~Thermal	NFP
27778	1775	2	death	death	NN
27778	1775	3	limits	limit	NNS
27778	1775	4	of	of	IN
27778	1775	5	tubercle	tubercle	NN
27778	1775	6	bacillus.~	bacillus.~	NNP
27778	1775	7	Concerning	concern	VBG
27778	1775	8	the	the	DT
27778	1775	9	exact	exact	JJ
27778	1775	10	temperature	temperature	NN
27778	1775	11	at	at	IN
27778	1775	12	which	which	WDT
27778	1775	13	this	this	DT
27778	1775	14	germ	germ	NN
27778	1775	15	is	be	VBZ
27778	1775	16	destroyed	destroy	VBN
27778	1775	17	there	there	EX
27778	1775	18	is	be	VBZ
27778	1775	19	considerable	considerable	JJ
27778	1775	20	difference	difference	NN
27778	1775	21	of	of	IN
27778	1775	22	opinion	opinion	NN
27778	1775	23	.	.	.
27778	1776	1	Part	part	NN
27778	1776	2	of	of	IN
27778	1776	3	this	this	DT
27778	1776	4	arises	arise	VBZ
27778	1776	5	from	from	IN
27778	1776	6	the	the	DT
27778	1776	7	inherent	inherent	JJ
27778	1776	8	difficulty	difficulty	NN
27778	1776	9	in	in	IN
27778	1776	10	determining	determine	VBG
27778	1776	11	exactly	exactly	RB
27778	1776	12	when	when	WRB
27778	1776	13	the	the	DT
27778	1776	14	organism	organism	NN
27778	1776	15	is	be	VBZ
27778	1776	16	killed	kill	VBN
27778	1776	17	(	(	-LRB-
27778	1776	18	due	due	IN
27778	1776	19	to	to	IN
27778	1776	20	its	-PRON-	PRP$
27778	1776	21	failure	failure	NN
27778	1776	22	to	to	TO
27778	1776	23	grow	grow	VB
27778	1776	24	readily	readily	RB
27778	1776	25	on	on	IN
27778	1776	26	artificial	artificial	JJ
27778	1776	27	media	medium	NNS
27778	1776	28	)	)	-RRB-
27778	1776	29	,	,	,
27778	1776	30	and	and	CC
27778	1776	31	part	part	NN
27778	1776	32	from	from	IN
27778	1776	33	the	the	DT
27778	1776	34	lack	lack	NN
27778	1776	35	of	of	IN
27778	1776	36	uniform	uniform	JJ
27778	1776	37	conditions	condition	NNS
27778	1776	38	of	of	IN
27778	1776	39	exposure	exposure	NN
27778	1776	40	.	.	.
27778	1777	1	The	the	DT
27778	1777	2	standards	standard	NNS
27778	1777	3	that	that	WDT
27778	1777	4	previously	previously	RB
27778	1777	5	have	have	VBP
27778	1777	6	been	be	VBN
27778	1777	7	most	most	RBS
27778	1777	8	generally	generally	RB
27778	1777	9	accepted	accept	VBN
27778	1777	10	are	be	VBP
27778	1777	11	those	those	DT
27778	1777	12	of	of	IN
27778	1777	13	De	De	NNP
27778	1777	14	Man,[137	Man,[137	NNP
27778	1777	15	]	]	-RRB-
27778	1777	16	who	who	WP
27778	1777	17	found	find	VBD
27778	1777	18	that	that	IN
27778	1777	19	thirty	thirty	CD
27778	1777	20	minutes	minute	NNS
27778	1777	21	exposure	exposure	NN
27778	1777	22	at	at	IN
27778	1777	23	149	149	CD
27778	1777	24	°	°	NNS
27778	1777	25	F.	F.	NNP
27778	1777	26	,	,	,
27778	1777	27	fifteen	fifteen	CD
27778	1777	28	minutes	minute	NNS
27778	1777	29	at	at	IN
27778	1777	30	155	155	CD
27778	1777	31	°	°	,
27778	1777	32	F.	F.	NNP
27778	1777	33	,	,	,
27778	1777	34	or	or	CC
27778	1777	35	ten	ten	CD
27778	1777	36	minutes	minute	NNS
27778	1777	37	at	at	IN
27778	1777	38	167	167	CD
27778	1777	39	°	°	,
27778	1777	40	F.	F.	NNP
27778	1777	41	,	,	,
27778	1777	42	sufficed	suffice	VBD
27778	1777	43	to	to	TO
27778	1777	44	destroy	destroy	VB
27778	1777	45	this	this	DT
27778	1777	46	germ	germ	NN
27778	1777	47	.	.	.
27778	1778	1	More	more	RBR
27778	1778	2	recently	recently	RB
27778	1778	3	it	-PRON-	PRP
27778	1778	4	has	have	VBZ
27778	1778	5	been	be	VBN
27778	1778	6	demonstrated,[138	demonstrated,[138	NNP
27778	1778	7	]	]	-RRB-
27778	1778	8	and	and	CC
27778	1778	9	these	these	DT
27778	1778	10	results	result	NNS
27778	1778	11	confirmed,[139	confirmed,[139	NN
27778	1778	12	]	]	-RRB-
27778	1778	13	that	that	IN
27778	1778	14	if	if	IN
27778	1778	15	tuberculous	tuberculous	JJ
27778	1778	16	milk	milk	NN
27778	1778	17	is	be	VBZ
27778	1778	18	heated	heat	VBN
27778	1778	19	in	in	IN
27778	1778	20	closed	close	VBN
27778	1778	21	receptacles	receptacle	NNS
27778	1778	22	where	where	WRB
27778	1778	23	the	the	DT
27778	1778	24	surface	surface	NN
27778	1778	25	pellicle	pellicle	NN
27778	1778	26	does	do	VBZ
27778	1778	27	not	not	RB
27778	1778	28	form	form	VB
27778	1778	29	,	,	,
27778	1778	30	the	the	DT
27778	1778	31	vitality	vitality	NN
27778	1778	32	of	of	IN
27778	1778	33	this	this	DT
27778	1778	34	disease	disease	NN
27778	1778	35	germ	germ	NN
27778	1778	36	is	be	VBZ
27778	1778	37	destroyed	destroy	VBN
27778	1778	38	at	at	IN
27778	1778	39	140	140	CD
27778	1778	40	°	°	NNS
27778	1778	41	F.	F.	NNP
27778	1778	42	in	in	IN
27778	1778	43	10	10	CD
27778	1778	44	-	-	SYM
27778	1778	45	15	15	CD
27778	1778	46	minutes	minute	NNS
27778	1778	47	,	,	,
27778	1778	48	while	while	IN
27778	1778	49	an	an	DT
27778	1778	50	exposure	exposure	NN
27778	1778	51	at	at	IN
27778	1778	52	160	160	CD
27778	1778	53	°	°	,
27778	1778	54	F.	F.	NNP
27778	1778	55	requires	require	VBZ
27778	1778	56	only	only	RB
27778	1778	57	about	about	RB
27778	1778	58	one	one	CD
27778	1778	59	minute	minute	NN
27778	1778	60	.	.	.
27778	1779	1	[	[	-LRB-
27778	1779	2	140	140	CD
27778	1779	3	]	]	-RRB-
27778	1779	4	If	if	IN
27778	1779	5	the	the	DT
27778	1779	6	conditions	condition	NNS
27778	1779	7	of	of	IN
27778	1779	8	heating	heating	NN
27778	1779	9	are	be	VBP
27778	1779	10	such	such	JJ
27778	1779	11	that	that	IN
27778	1779	12	the	the	DT
27778	1779	13	surface	surface	NN
27778	1779	14	of	of	IN
27778	1779	15	the	the	DT
27778	1779	16	milk	milk	NN
27778	1779	17	is	be	VBZ
27778	1779	18	exposed	expose	VBN
27778	1779	19	to	to	IN
27778	1779	20	the	the	DT
27778	1779	21	air	air	NN
27778	1779	22	,	,	,
27778	1779	23	the	the	DT
27778	1779	24	resistance	resistance	NN
27778	1779	25	of	of	IN
27778	1779	26	bacteria	bacteria	NNS
27778	1779	27	is	be	VBZ
27778	1779	28	greatly	greatly	RB
27778	1779	29	increased	increase	VBN
27778	1779	30	.	.	.
27778	1780	1	When	when	WRB
27778	1780	2	heated	heat	VBN
27778	1780	3	in	in	IN
27778	1780	4	open	open	JJ
27778	1780	5	vessels	vessel	NNS
27778	1780	6	Smith	Smith	NNP
27778	1780	7	found	find	VBD
27778	1780	8	that	that	IN
27778	1780	9	the	the	DT
27778	1780	10	tubercle	tubercle	NN
27778	1780	11	organism	organism	NN
27778	1780	12	was	be	VBD
27778	1780	13	not	not	RB
27778	1780	14	killed	kill	VBN
27778	1780	15	in	in	IN
27778	1780	16	some	some	DT
27778	1780	17	cases	case	NNS
27778	1780	18	where	where	WRB
27778	1780	19	the	the	DT
27778	1780	20	exposure	exposure	NN
27778	1780	21	was	be	VBD
27778	1780	22	made	make	VBN
27778	1780	23	for	for	IN
27778	1780	24	at	at	IN
27778	1780	25	least	least	JJS
27778	1780	26	an	an	DT
27778	1780	27	hour	hour	NN
27778	1780	28	.	.	.
27778	1781	1	Russell	Russell	NNP
27778	1781	2	and	and	CC
27778	1781	3	Hastings[141	Hastings[141	NNP
27778	1781	4	]	]	-RRB-
27778	1781	5	have	have	VBP
27778	1781	6	shown	show	VBN
27778	1781	7	an	an	DT
27778	1781	8	instance	instance	NN
27778	1781	9	where	where	WRB
27778	1781	10	the	the	DT
27778	1781	11	thermal	thermal	JJ
27778	1781	12	death	death	NN
27778	1781	13	-	-	HYPH
27778	1781	14	point	point	NN
27778	1781	15	of	of	IN
27778	1781	16	a	a	DT
27778	1781	17	micrococcus	micrococcus	NN
27778	1781	18	isolated	isolate	VBN
27778	1781	19	from	from	IN
27778	1781	20	pasteurized	pasteurized	JJ
27778	1781	21	milk	milk	NN
27778	1781	22	was	be	VBD
27778	1781	23	increased	increase	VBN
27778	1781	24	12.5	12.5	CD
27778	1781	25	°	°	,
27778	1781	26	F.	F.	NNP
27778	1781	27	,	,	,
27778	1781	28	by	by	IN
27778	1781	29	heating	heat	VBG
27778	1781	30	it	-PRON-	PRP
27778	1781	31	under	under	IN
27778	1781	32	conditions	condition	NNS
27778	1781	33	that	that	WDT
27778	1781	34	permitted	permit	VBD
27778	1781	35	of	of	IN
27778	1781	36	the	the	DT
27778	1781	37	formation	formation	NN
27778	1781	38	of	of	IN
27778	1781	39	the	the	DT
27778	1781	40	scalded	scalded	JJ
27778	1781	41	layer	layer	NN
27778	1781	42	.	.	.
27778	1782	1	It	-PRON-	PRP
27778	1782	2	is	be	VBZ
27778	1782	3	therefore	therefore	RB
27778	1782	4	apparent	apparent	JJ
27778	1782	5	that	that	IN
27778	1782	6	apparatus	apparatus	NN
27778	1782	7	used	use	VBN
27778	1782	8	for	for	IN
27778	1782	9	pasteurization	pasteurization	NN
27778	1782	10	should	should	MD
27778	1782	11	be	be	VB
27778	1782	12	constructed	construct	VBN
27778	1782	13	so	so	IN
27778	1782	14	as	as	IN
27778	1782	15	to	to	TO
27778	1782	16	avoid	avoid	VB
27778	1782	17	this	this	DT
27778	1782	18	defect	defect	NN
27778	1782	19	.	.	.
27778	1783	1	~Methods	~Methods	NFP
27778	1783	2	of	of	IN
27778	1783	3	treatment.~	treatment.~	NNP
27778	1783	4	Two	two	CD
27778	1783	5	different	different	JJ
27778	1783	6	systems	system	NNS
27778	1783	7	of	of	IN
27778	1783	8	pasteurization	pasteurization	NN
27778	1783	9	have	have	VBP
27778	1783	10	grown	grow	VBN
27778	1783	11	up	up	RP
27778	1783	12	in	in	IN
27778	1783	13	the	the	DT
27778	1783	14	treatment	treatment	NN
27778	1783	15	of	of	IN
27778	1783	16	milk	milk	NN
27778	1783	17	.	.	.
27778	1784	1	One	one	CD
27778	1784	2	of	of	IN
27778	1784	3	these	these	DT
27778	1784	4	has	have	VBZ
27778	1784	5	been	be	VBN
27778	1784	6	developed	develop	VBN
27778	1784	7	from	from	IN
27778	1784	8	the	the	DT
27778	1784	9	hygienic	hygienic	JJ
27778	1784	10	or	or	CC
27778	1784	11	sanitary	sanitary	JJ
27778	1784	12	aspect	aspect	NN
27778	1784	13	of	of	IN
27778	1784	14	the	the	DT
27778	1784	15	problem	problem	NN
27778	1784	16	and	and	CC
27778	1784	17	is	be	VBZ
27778	1784	18	used	use	VBN
27778	1784	19	more	more	RBR
27778	1784	20	particularly	particularly	RB
27778	1784	21	in	in	IN
27778	1784	22	the	the	DT
27778	1784	23	treatment	treatment	NN
27778	1784	24	of	of	IN
27778	1784	25	cream	cream	NN
27778	1784	26	and	and	CC
27778	1784	27	relatively	relatively	RB
27778	1784	28	small	small	JJ
27778	1784	29	milk	milk	NN
27778	1784	30	supplies	supply	NNS
27778	1784	31	.	.	.
27778	1785	1	The	the	DT
27778	1785	2	other	other	JJ
27778	1785	3	system	system	NN
27778	1785	4	has	have	VBZ
27778	1785	5	been	be	VBN
27778	1785	6	developed	develop	VBN
27778	1785	7	primarily	primarily	RB
27778	1785	8	from	from	IN
27778	1785	9	the	the	DT
27778	1785	10	commercial	commercial	JJ
27778	1785	11	point	point	NN
27778	1785	12	of	of	IN
27778	1785	13	view	view	NN
27778	1785	14	where	where	WRB
27778	1785	15	a	a	DT
27778	1785	16	large	large	JJ
27778	1785	17	amount	amount	NN
27778	1785	18	of	of	IN
27778	1785	19	milk	milk	NN
27778	1785	20	must	must	MD
27778	1785	21	be	be	VB
27778	1785	22	treated	treat	VBN
27778	1785	23	in	in	IN
27778	1785	24	the	the	DT
27778	1785	25	minimum	minimum	JJ
27778	1785	26	time	time	NN
27778	1785	27	.	.	.
27778	1786	1	In	in	IN
27778	1786	2	the	the	DT
27778	1786	3	first	first	JJ
27778	1786	4	method	method	NN
27778	1786	5	the	the	DT
27778	1786	6	milk	milk	NN
27778	1786	7	is	be	VBZ
27778	1786	8	heated	heat	VBN
27778	1786	9	for	for	IN
27778	1786	10	a	a	DT
27778	1786	11	longer	long	JJR
27778	1786	12	period	period	NN
27778	1786	13	of	of	IN
27778	1786	14	time	time	NN
27778	1786	15	,	,	,
27778	1786	16	about	about	RB
27778	1786	17	fifteen	fifteen	CD
27778	1786	18	minutes	minute	NNS
27778	1786	19	at	at	IN
27778	1786	20	a	a	DT
27778	1786	21	relatively	relatively	RB
27778	1786	22	low	low	JJ
27778	1786	23	temperature	temperature	NN
27778	1786	24	from	from	IN
27778	1786	25	140	140	CD
27778	1786	26	°	°	NNS
27778	1786	27	-155	-155	NN
27778	1786	28	°	°	NNP
27778	1786	29	F.	F.	NNP
27778	1786	30	;	;	:
27778	1786	31	in	in	IN
27778	1786	32	the	the	DT
27778	1786	33	other	other	JJ
27778	1786	34	,	,	,
27778	1786	35	the	the	DT
27778	1786	36	milk	milk	NN
27778	1786	37	is	be	VBZ
27778	1786	38	exposed	expose	VBN
27778	1786	39	to	to	IN
27778	1786	40	the	the	DT
27778	1786	41	source	source	NN
27778	1786	42	of	of	IN
27778	1786	43	heat	heat	NN
27778	1786	44	only	only	RB
27778	1786	45	while	while	IN
27778	1786	46	it	-PRON-	PRP
27778	1786	47	is	be	VBZ
27778	1786	48	passing	pass	VBG
27778	1786	49	rapidly	rapidly	RB
27778	1786	50	through	through	IN
27778	1786	51	the	the	DT
27778	1786	52	apparatus	apparatus	NN
27778	1786	53	.	.	.
27778	1787	1	Naturally	naturally	RB
27778	1787	2	,	,	,
27778	1787	3	the	the	DT
27778	1787	4	exposure	exposure	NN
27778	1787	5	under	under	IN
27778	1787	6	such	such	JJ
27778	1787	7	conditions	condition	NNS
27778	1787	8	must	must	MD
27778	1787	9	be	be	VB
27778	1787	10	made	make	VBN
27778	1787	11	at	at	IN
27778	1787	12	a	a	DT
27778	1787	13	considerably	considerably	RB
27778	1787	14	higher	high	JJR
27778	1787	15	temperature	temperature	NN
27778	1787	16	,	,	,
27778	1787	17	usually	usually	RB
27778	1787	18	in	in	IN
27778	1787	19	the	the	DT
27778	1787	20	neighborhood	neighborhood	NN
27778	1787	21	of	of	IN
27778	1787	22	160	160	CD
27778	1787	23	°	°	,
27778	1787	24	F.	F.	NNP
27778	1787	25	The	the	DT
27778	1787	26	types	type	NNS
27778	1787	27	of	of	IN
27778	1787	28	apparatus	apparatus	NN
27778	1787	29	used	use	VBN
27778	1787	30	in	in	IN
27778	1787	31	these	these	DT
27778	1787	32	respective	respective	JJ
27778	1787	33	processes	process	NNS
27778	1787	34	naturally	naturally	RB
27778	1787	35	varies	vary	VBZ
27778	1787	36	.	.	.
27778	1788	1	Where	where	WRB
27778	1788	2	the	the	DT
27778	1788	3	heating	heating	NN
27778	1788	4	is	be	VBZ
27778	1788	5	prolonged	prolong	VBN
27778	1788	6	,	,	,
27778	1788	7	the	the	DT
27778	1788	8	apparatus	apparatus	NN
27778	1788	9	employed	employ	VBN
27778	1788	10	is	be	VBZ
27778	1788	11	built	build	VBN
27778	1788	12	on	on	IN
27778	1788	13	the	the	DT
27778	1788	14	principle	principle	NN
27778	1788	15	of	of	IN
27778	1788	16	a	a	DT
27778	1788	17	_	_	NNP
27778	1788	18	tank	tank	NN
27778	1788	19	_	_	NNP
27778	1788	20	or	or	CC
27778	1788	21	_	_	NNP
27778	1788	22	reservoir	reservoir	NN
27778	1788	23	_	_	NNP
27778	1788	24	in	in	IN
27778	1788	25	which	which	WDT
27778	1788	26	a	a	DT
27778	1788	27	given	give	VBN
27778	1788	28	volume	volume	NN
27778	1788	29	of	of	IN
27778	1788	30	milk	milk	NN
27778	1788	31	may	may	MD
27778	1788	32	be	be	VB
27778	1788	33	held	hold	VBN
27778	1788	34	at	at	IN
27778	1788	35	any	any	DT
27778	1788	36	given	give	VBN
27778	1788	37	temperature	temperature	NN
27778	1788	38	for	for	IN
27778	1788	39	any	any	DT
27778	1788	40	given	give	VBN
27778	1788	41	period	period	NN
27778	1788	42	of	of	IN
27778	1788	43	time	time	NN
27778	1788	44	.	.	.
27778	1789	1	When	when	WRB
27778	1789	2	the	the	DT
27778	1789	3	heat	heat	NN
27778	1789	4	is	be	VBZ
27778	1789	5	applied	apply	VBN
27778	1789	6	for	for	IN
27778	1789	7	a	a	DT
27778	1789	8	much	much	RB
27778	1789	9	shorter	short	JJR
27778	1789	10	period	period	NN
27778	1789	11	of	of	IN
27778	1789	12	time	time	NN
27778	1789	13	,	,	,
27778	1789	14	the	the	DT
27778	1789	15	milk	milk	NN
27778	1789	16	is	be	VBZ
27778	1789	17	passed	pass	VBN
27778	1789	18	in	in	IN
27778	1789	19	a	a	DT
27778	1789	20	continuous	continuous	JJ
27778	1789	21	stream	stream	NN
27778	1789	22	through	through	IN
27778	1789	23	the	the	DT
27778	1789	24	machine	machine	NN
27778	1789	25	.	.	.
27778	1790	1	Naturally	naturally	RB
27778	1790	2	the	the	DT
27778	1790	3	capacity	capacity	NN
27778	1790	4	of	of	IN
27778	1790	5	a	a	DT
27778	1790	6	continuous	continuous	JJ
27778	1790	7	-	-	HYPH
27778	1790	8	flow	flow	NN
27778	1790	9	apparatus	apparatus	NN
27778	1790	10	is	be	VBZ
27778	1790	11	much	much	RB
27778	1790	12	greater	great	JJR
27778	1790	13	than	than	IN
27778	1790	14	a	a	DT
27778	1790	15	machine	machine	NN
27778	1790	16	that	that	WDT
27778	1790	17	operates	operate	VBZ
27778	1790	18	on	on	IN
27778	1790	19	the	the	DT
27778	1790	20	intermittent	intermittent	JJ
27778	1790	21	principle	principle	NN
27778	1790	22	;	;	:
27778	1790	23	hence	hence	RB
27778	1790	24	,	,	,
27778	1790	25	for	for	IN
27778	1790	26	large	large	JJ
27778	1790	27	supplies	supply	NNS
27778	1790	28	,	,	,
27778	1790	29	as	as	IN
27778	1790	30	in	in	IN
27778	1790	31	city	city	NN
27778	1790	32	distribution	distribution	NN
27778	1790	33	,	,	,
27778	1790	34	this	this	DT
27778	1790	35	system	system	NN
27778	1790	36	has	have	VBZ
27778	1790	37	a	a	DT
27778	1790	38	great	great	JJ
27778	1790	39	advantage	advantage	NN
27778	1790	40	.	.	.
27778	1791	1	The	the	DT
27778	1791	2	question	question	NN
27778	1791	3	as	as	IN
27778	1791	4	to	to	IN
27778	1791	5	relative	relative	JJ
27778	1791	6	efficiency	efficiency	NN
27778	1791	7	is	be	VBZ
27778	1791	8	however	however	RB
27778	1791	9	one	one	CD
27778	1791	10	which	which	WDT
27778	1791	11	should	should	MD
27778	1791	12	be	be	VB
27778	1791	13	given	give	VBN
27778	1791	14	most	most	RBS
27778	1791	15	careful	careful	JJ
27778	1791	16	consideration	consideration	NN
27778	1791	17	.	.	.
27778	1792	1	~Pasteurizing	~pasteurize	VBG
27778	1792	2	apparatus.~	apparatus.~	NN
27778	1792	3	The	the	DT
27778	1792	4	problems	problem	NNS
27778	1792	5	to	to	TO
27778	1792	6	be	be	VB
27778	1792	7	solved	solve	VBN
27778	1792	8	in	in	IN
27778	1792	9	the	the	DT
27778	1792	10	pasteurization	pasteurization	NN
27778	1792	11	of	of	IN
27778	1792	12	milk	milk	NN
27778	1792	13	and	and	CC
27778	1792	14	cream	cream	NN
27778	1792	15	designed	design	VBN
27778	1792	16	for	for	IN
27778	1792	17	direct	direct	JJ
27778	1792	18	consumption	consumption	NN
27778	1792	19	are	be	VBP
27778	1792	20	so	so	RB
27778	1792	21	materially	materially	RB
27778	1792	22	different	different	JJ
27778	1792	23	from	from	IN
27778	1792	24	where	where	WRB
27778	1792	25	the	the	DT
27778	1792	26	process	process	NN
27778	1792	27	is	be	VBZ
27778	1792	28	used	use	VBN
27778	1792	29	in	in	IN
27778	1792	30	butter	butter	NN
27778	1792	31	-	-	HYPH
27778	1792	32	making	making	NN
27778	1792	33	that	that	IN
27778	1792	34	the	the	DT
27778	1792	35	type	type	NN
27778	1792	36	of	of	IN
27778	1792	37	machinery	machinery	NN
27778	1792	38	for	for	IN
27778	1792	39	each	each	DT
27778	1792	40	purpose	purpose	NN
27778	1792	41	is	be	VBZ
27778	1792	42	quite	quite	RB
27778	1792	43	different	different	JJ
27778	1792	44	.	.	.
27778	1793	1	The	the	DT
27778	1793	2	equipment	equipment	NN
27778	1793	3	necessary	necessary	JJ
27778	1793	4	for	for	IN
27778	1793	5	the	the	DT
27778	1793	6	first	first	JJ
27778	1793	7	purpose	purpose	NN
27778	1793	8	may	may	MD
27778	1793	9	be	be	VB
27778	1793	10	divided	divide	VBN
27778	1793	11	into	into	IN
27778	1793	12	two	two	CD
27778	1793	13	general	general	JJ
27778	1793	14	classes	class	NNS
27778	1793	15	:	:	:
27778	1793	16	1	1	CD
27778	1793	17	.	.	.
27778	1794	1	Apparatus	Apparatus	NNP
27778	1794	2	of	of	IN
27778	1794	3	limited	limit	VBN
27778	1794	4	capacity	capacity	NN
27778	1794	5	designed	design	VBN
27778	1794	6	for	for	IN
27778	1794	7	family	family	NN
27778	1794	8	use	use	NN
27778	1794	9	.	.	.
27778	1795	1	2	2	LS
27778	1795	2	.	.	.
27778	1796	1	Apparatus	apparatus	NN
27778	1796	2	of	of	IN
27778	1796	3	sufficient	sufficient	JJ
27778	1796	4	capacity	capacity	NN
27778	1796	5	to	to	TO
27778	1796	6	pasteurize	pasteurize	VB
27778	1796	7	on	on	IN
27778	1796	8	a	a	DT
27778	1796	9	commercial	commercial	JJ
27778	1796	10	scale	scale	NN
27778	1796	11	.	.	.
27778	1797	1	~Domestic	~Domestic	NFP
27778	1797	2	pasteurizers.~	pasteurizers.~	NN
27778	1797	3	In	in	IN
27778	1797	4	pasteurizing	pasteurize	VBG
27778	1797	5	milk	milk	NN
27778	1797	6	for	for	IN
27778	1797	7	individual	individual	JJ
27778	1797	8	use	use	NN
27778	1797	9	,	,	,
27778	1797	10	it	-PRON-	PRP
27778	1797	11	is	be	VBZ
27778	1797	12	not	not	RB
27778	1797	13	desirable	desirable	JJ
27778	1797	14	to	to	TO
27778	1797	15	treat	treat	VB
27778	1797	16	at	at	IN
27778	1797	17	one	one	CD
27778	1797	18	time	time	NN
27778	1797	19	more	more	JJR
27778	1797	20	than	than	IN
27778	1797	21	will	will	MD
27778	1797	22	be	be	VB
27778	1797	23	consumed	consume	VBN
27778	1797	24	in	in	IN
27778	1797	25	one	one	CD
27778	1797	26	day	day	NN
27778	1797	27	;	;	:
27778	1797	28	hence	hence	RB
27778	1797	29	an	an	DT
27778	1797	30	apparatus	apparatus	NN
27778	1797	31	holding	hold	VBG
27778	1797	32	a	a	DT
27778	1797	33	few	few	JJ
27778	1797	34	bottles	bottle	NNS
27778	1797	35	will	will	MD
27778	1797	36	suffice	suffice	VB
27778	1797	37	.	.	.
27778	1798	1	In	in	IN
27778	1798	2	this	this	DT
27778	1798	3	case	case	NN
27778	1798	4	the	the	DT
27778	1798	5	treatment	treatment	NN
27778	1798	6	can	can	MD
27778	1798	7	best	best	RB
27778	1798	8	be	be	VB
27778	1798	9	performed	perform	VBN
27778	1798	10	in	in	IN
27778	1798	11	the	the	DT
27778	1798	12	bottle	bottle	NN
27778	1798	13	itself	-PRON-	PRP
27778	1798	14	,	,	,
27778	1798	15	thereby	thereby	RB
27778	1798	16	lessening	lessen	VBG
27778	1798	17	the	the	DT
27778	1798	18	danger	danger	NN
27778	1798	19	of	of	IN
27778	1798	20	infection	infection	NN
27778	1798	21	.	.	.
27778	1799	1	Several	several	JJ
27778	1799	2	different	different	JJ
27778	1799	3	types	type	NNS
27778	1799	4	of	of	IN
27778	1799	5	pasteurizers	pasteurizer	NNS
27778	1799	6	are	be	VBP
27778	1799	7	on	on	IN
27778	1799	8	the	the	DT
27778	1799	9	market	market	NN
27778	1799	10	;	;	:
27778	1799	11	but	but	CC
27778	1799	12	special	special	JJ
27778	1799	13	apparatus	apparatus	NN
27778	1799	14	is	be	VBZ
27778	1799	15	by	by	IN
27778	1799	16	no	no	DT
27778	1799	17	means	means	NN
27778	1799	18	necessary	necessary	JJ
27778	1799	19	for	for	IN
27778	1799	20	the	the	DT
27778	1799	21	purpose	purpose	NN
27778	1799	22	.	.	.
27778	1800	1	The	the	DT
27778	1800	2	process	process	NN
27778	1800	3	can	can	MD
27778	1800	4	be	be	VB
27778	1800	5	efficiently	efficiently	RB
27778	1800	6	performed	perform	VBN
27778	1800	7	by	by	IN
27778	1800	8	any	any	DT
27778	1800	9	one	one	NN
27778	1800	10	with	with	IN
27778	1800	11	the	the	DT
27778	1800	12	addition	addition	NN
27778	1800	13	of	of	IN
27778	1800	14	an	an	DT
27778	1800	15	ordinary	ordinary	JJ
27778	1800	16	dairy	dairy	NN
27778	1800	17	thermometer	thermometer	NN
27778	1800	18	to	to	IN
27778	1800	19	the	the	DT
27778	1800	20	common	common	JJ
27778	1800	21	utensils	utensil	NNS
27778	1800	22	found	find	VBN
27778	1800	23	in	in	IN
27778	1800	24	the	the	DT
27778	1800	25	kitchen	kitchen	NN
27778	1800	26	.	.	.
27778	1801	1	Fig	fig	NN
27778	1801	2	.	.	.
27778	1802	1	24	24	CD
27778	1802	2	indicates	indicate	VBZ
27778	1802	3	a	a	DT
27778	1802	4	simple	simple	JJ
27778	1802	5	contrivance	contrivance	NN
27778	1802	6	that	that	WDT
27778	1802	7	can	can	MD
27778	1802	8	be	be	VB
27778	1802	9	readily	readily	RB
27778	1802	10	arranged	arrange	VBN
27778	1802	11	for	for	IN
27778	1802	12	this	this	DT
27778	1802	13	purpose	purpose	NN
27778	1802	14	.	.	.
27778	1803	1	The	the	DT
27778	1803	2	following	follow	VBG
27778	1803	3	suggestions	suggestion	NNS
27778	1803	4	indicate	indicate	VBP
27778	1803	5	the	the	DT
27778	1803	6	different	different	JJ
27778	1803	7	steps	step	NNS
27778	1803	8	of	of	IN
27778	1803	9	the	the	DT
27778	1803	10	process	process	NN
27778	1803	11	:	:	:
27778	1803	12	1	1	LS
27778	1803	13	.	.	.
27778	1804	1	Use	use	VB
27778	1804	2	only	only	JJ
27778	1804	3	fresh	fresh	JJ
27778	1804	4	milk	milk	NN
27778	1804	5	.	.	.
27778	1805	1	2	2	LS
27778	1805	2	.	.	.
27778	1806	1	Place	place	NN
27778	1806	2	milk	milk	NN
27778	1806	3	in	in	IN
27778	1806	4	clean	clean	JJ
27778	1806	5	bottles	bottle	NNS
27778	1806	6	or	or	CC
27778	1806	7	fruit	fruit	NN
27778	1806	8	cans	can	NNS
27778	1806	9	,	,	,
27778	1806	10	filling	fill	VBG
27778	1806	11	to	to	IN
27778	1806	12	a	a	DT
27778	1806	13	uniform	uniform	JJ
27778	1806	14	level	level	NN
27778	1806	15	,	,	,
27778	1806	16	closing	closing	NN
27778	1806	17	bottles	bottle	NNS
27778	1806	18	tightly	tightly	RB
27778	1806	19	with	with	IN
27778	1806	20	a	a	DT
27778	1806	21	cork	cork	NN
27778	1806	22	or	or	CC
27778	1806	23	cover	cover	NN
27778	1806	24	.	.	.
27778	1807	1	If	if	IN
27778	1807	2	pint	pint	NN
27778	1807	3	and	and	CC
27778	1807	4	quart	quart	JJ
27778	1807	5	cans	can	NNS
27778	1807	6	are	be	VBP
27778	1807	7	used	use	VBN
27778	1807	8	at	at	IN
27778	1807	9	the	the	DT
27778	1807	10	same	same	JJ
27778	1807	11	time	time	NN
27778	1807	12	,	,	,
27778	1807	13	an	an	DT
27778	1807	14	inverted	invert	VBN
27778	1807	15	bowl	bowl	NN
27778	1807	16	will	will	MD
27778	1807	17	equalize	equalize	VB
27778	1807	18	the	the	DT
27778	1807	19	level	level	NN
27778	1807	20	.	.	.
27778	1808	1	Set	Set	VBN
27778	1808	2	these	these	DT
27778	1808	3	in	in	IN
27778	1808	4	a	a	DT
27778	1808	5	flat	flat	RB
27778	1808	6	-	-	HYPH
27778	1808	7	bottomed	bottomed	JJ
27778	1808	8	tin	tin	NN
27778	1808	9	pail	pail	NN
27778	1808	10	and	and	CC
27778	1808	11	fill	fill	VB
27778	1808	12	with	with	IN
27778	1808	13	warm	warm	JJ
27778	1808	14	water	water	NN
27778	1808	15	to	to	IN
27778	1808	16	same	same	JJ
27778	1808	17	level	level	NN
27778	1808	18	as	as	IN
27778	1808	19	milk	milk	NN
27778	1808	20	.	.	.
27778	1809	1	An	an	DT
27778	1809	2	inverted	inverted	JJ
27778	1809	3	pie	pie	NN
27778	1809	4	tin	tin	NN
27778	1809	5	punched	punch	VBN
27778	1809	6	with	with	IN
27778	1809	7	holes	hole	NNS
27778	1809	8	will	will	MD
27778	1809	9	serve	serve	VB
27778	1809	10	as	as	IN
27778	1809	11	a	a	DT
27778	1809	12	stand	stand	NN
27778	1809	13	on	on	IN
27778	1809	14	which	which	WDT
27778	1809	15	to	to	TO
27778	1809	16	place	place	VB
27778	1809	17	the	the	DT
27778	1809	18	bottles	bottle	NNS
27778	1809	19	during	during	IN
27778	1809	20	the	the	DT
27778	1809	21	heating	heating	NN
27778	1809	22	process	process	NN
27778	1809	23	.	.	.
27778	1810	1	3	3	LS
27778	1810	2	.	.	.
27778	1811	1	Heat	heat	NN
27778	1811	2	water	water	NN
27778	1811	3	in	in	IN
27778	1811	4	pail	pail	NN
27778	1811	5	until	until	IN
27778	1811	6	the	the	DT
27778	1811	7	temperature	temperature	NN
27778	1811	8	of	of	IN
27778	1811	9	same	same	JJ
27778	1811	10	reaches	reach	VBZ
27778	1811	11	155	155	CD
27778	1811	12	°	°	NNS
27778	1811	13	to	to	IN
27778	1811	14	160	160	CD
27778	1811	15	°	°	,
27778	1811	16	F.	F.	NNP
27778	1811	17	;	;	:
27778	1811	18	then	then	RB
27778	1811	19	remove	remove	VB
27778	1811	20	from	from	IN
27778	1811	21	source	source	NN
27778	1811	22	of	of	IN
27778	1811	23	direct	direct	JJ
27778	1811	24	heat	heat	NN
27778	1811	25	,	,	,
27778	1811	26	cover	cover	VB
27778	1811	27	with	with	IN
27778	1811	28	a	a	DT
27778	1811	29	cloth	cloth	NN
27778	1811	30	or	or	CC
27778	1811	31	tin	tin	NN
27778	1811	32	cover	cover	NN
27778	1811	33	,	,	,
27778	1811	34	and	and	CC
27778	1811	35	allow	allow	VB
27778	1811	36	the	the	DT
27778	1811	37	whole	whole	NN
27778	1811	38	to	to	TO
27778	1811	39	stand	stand	VB
27778	1811	40	for	for	IN
27778	1811	41	half	half	PDT
27778	1811	42	an	an	DT
27778	1811	43	hour	hour	NN
27778	1811	44	.	.	.
27778	1812	1	In	in	IN
27778	1812	2	the	the	DT
27778	1812	3	preparation	preparation	NN
27778	1812	4	of	of	IN
27778	1812	5	milk	milk	NN
27778	1812	6	for	for	IN
27778	1812	7	children	child	NNS
27778	1812	8	,	,	,
27778	1812	9	it	-PRON-	PRP
27778	1812	10	is	be	VBZ
27778	1812	11	not	not	RB
27778	1812	12	advisable	advisable	JJ
27778	1812	13	to	to	TO
27778	1812	14	use	use	VB
27778	1812	15	the	the	DT
27778	1812	16	low	low	JJ
27778	1812	17	-	-	HYPH
27778	1812	18	temperature	temperature	NN
27778	1812	19	treatment	treatment	NN
27778	1812	20	(	(	-LRB-
27778	1812	21	140	140	CD
27778	1812	22	°	°	,
27778	1812	23	F.	F.	NNP
27778	1812	24	)	)	-RRB-
27778	1812	25	that	that	WDT
27778	1812	26	is	be	VBZ
27778	1812	27	recommended	recommend	VBN
27778	1812	28	for	for	IN
27778	1812	29	commercial	commercial	JJ
27778	1812	30	city	city	NN
27778	1812	31	delivery	delivery	NN
27778	1812	32	.	.	.
27778	1813	1	[	[	-LRB-
27778	1813	2	Illustration	illustration	NN
27778	1813	3	:	:	:
27778	1813	4	FIG	FIG	NNP
27778	1813	5	.	.	.
27778	1814	1	24	24	CD
27778	1814	2	.	.	.
27778	1815	1	A	a	DT
27778	1815	2	home	home	NN
27778	1815	3	-	-	HYPH
27778	1815	4	made	make	VBN
27778	1815	5	pasteurizer	pasteurizer	NN
27778	1815	6	.	.	.
27778	1815	7	]	]	-RRB-
27778	1816	1	4	4	LS
27778	1816	2	.	.	.
27778	1817	1	Remove	remove	VB
27778	1817	2	bottles	bottle	NNS
27778	1817	3	of	of	IN
27778	1817	4	milk	milk	NN
27778	1817	5	and	and	CC
27778	1817	6	cool	cool	VB
27778	1817	7	them	-PRON-	PRP
27778	1817	8	as	as	RB
27778	1817	9	rapidly	rapidly	RB
27778	1817	10	as	as	IN
27778	1817	11	possible	possible	JJ
27778	1817	12	without	without	IN
27778	1817	13	danger	danger	NN
27778	1817	14	to	to	IN
27778	1817	15	bottles	bottle	NNS
27778	1817	16	and	and	CC
27778	1817	17	store	store	VB
27778	1817	18	in	in	IN
27778	1817	19	a	a	DT
27778	1817	20	refrigerator	refrigerator	NN
27778	1817	21	.	.	.
27778	1818	1	~Commercial	~commercial	NN
27778	1818	2	pasteurizers.~	pasteurizers.~	NN
27778	1818	3	The	the	DT
27778	1818	4	two	two	CD
27778	1818	5	methods	method	NNS
27778	1818	6	of	of	IN
27778	1818	7	pasteurization	pasteurization	NN
27778	1818	8	practiced	practice	VBN
27778	1818	9	commercially	commercially	RB
27778	1818	10	for	for	IN
27778	1818	11	the	the	DT
27778	1818	12	preservation	preservation	NN
27778	1818	13	of	of	IN
27778	1818	14	milk	milk	NN
27778	1818	15	and	and	CC
27778	1818	16	cream	cream	NN
27778	1818	17	have	have	VBP
27778	1818	18	been	be	VBN
27778	1818	19	developed	develop	VBN
27778	1818	20	because	because	IN
27778	1818	21	of	of	IN
27778	1818	22	the	the	DT
27778	1818	23	two	two	CD
27778	1818	24	types	type	NNS
27778	1818	25	of	of	IN
27778	1818	26	machinery	machinery	NN
27778	1818	27	now	now	RB
27778	1818	28	in	in	IN
27778	1818	29	use	use	NN
27778	1818	30	.	.	.
27778	1819	1	Apparatus	Apparatus	NNP
27778	1819	2	constructed	construct	VBN
27778	1819	3	on	on	IN
27778	1819	4	the	the	DT
27778	1819	5	reservoir	reservoir	NN
27778	1819	6	or	or	CC
27778	1819	7	tank	tank	NN
27778	1819	8	principle	principle	NN
27778	1819	9	permits	permit	NNS
27778	1819	10	of	of	IN
27778	1819	11	the	the	DT
27778	1819	12	retention	retention	NN
27778	1819	13	of	of	IN
27778	1819	14	the	the	DT
27778	1819	15	milk	milk	NN
27778	1819	16	for	for	IN
27778	1819	17	any	any	DT
27778	1819	18	desired	desire	VBN
27778	1819	19	period	period	NN
27778	1819	20	of	of	IN
27778	1819	21	time	time	NN
27778	1819	22	.	.	.
27778	1820	1	Therefore	therefore	RB
27778	1820	2	,	,	,
27778	1820	3	a	a	DT
27778	1820	4	lower	low	JJR
27778	1820	5	temperature	temperature	NN
27778	1820	6	can	can	MD
27778	1820	7	be	be	VB
27778	1820	8	employed	employ	VBN
27778	1820	9	in	in	IN
27778	1820	10	the	the	DT
27778	1820	11	treatment	treatment	NN
27778	1820	12	.	.	.
27778	1821	1	In	in	IN
27778	1821	2	those	those	DT
27778	1821	3	machines	machine	NNS
27778	1821	4	where	where	WRB
27778	1821	5	the	the	DT
27778	1821	6	milk	milk	NN
27778	1821	7	flows	flow	VBZ
27778	1821	8	through	through	IN
27778	1821	9	the	the	DT
27778	1821	10	heater	heater	NN
27778	1821	11	in	in	IN
27778	1821	12	a	a	DT
27778	1821	13	more	more	RBR
27778	1821	14	or	or	CC
27778	1821	15	less	less	RBR
27778	1821	16	continuous	continuous	JJ
27778	1821	17	stream	stream	NN
27778	1821	18	,	,	,
27778	1821	19	the	the	DT
27778	1821	20	period	period	NN
27778	1821	21	of	of	IN
27778	1821	22	exposure	exposure	NN
27778	1821	23	is	be	VBZ
27778	1821	24	necessarily	necessarily	RB
27778	1821	25	curtailed	curtail	VBN
27778	1821	26	,	,	,
27778	1821	27	thereby	thereby	RB
27778	1821	28	necessitating	necessitate	VBG
27778	1821	29	a	a	DT
27778	1821	30	higher	high	JJR
27778	1821	31	temperature	temperature	NN
27778	1821	32	.	.	.
27778	1822	1	~Reservoir	~Reservoir	NFP
27778	1822	2	pasteurizers.~	pasteurizers.~	NN
27778	1822	3	The	the	DT
27778	1822	4	simplest	simple	JJS
27778	1822	5	type	type	NN
27778	1822	6	of	of	IN
27778	1822	7	apparatus	apparatus	NN
27778	1822	8	suitable	suitable	JJ
27778	1822	9	for	for	IN
27778	1822	10	pasteurizing	pasteurize	VBG
27778	1822	11	on	on	IN
27778	1822	12	this	this	DT
27778	1822	13	principle	principle	NN
27778	1822	14	is	be	VBZ
27778	1822	15	where	where	WRB
27778	1822	16	the	the	DT
27778	1822	17	milk	milk	NN
27778	1822	18	is	be	VBZ
27778	1822	19	placed	place	VBN
27778	1822	20	in	in	IN
27778	1822	21	shotgun	shotgun	NNP
27778	1822	22	cans	can	NNS
27778	1822	23	and	and	CC
27778	1822	24	immersed	immerse	VBN
27778	1822	25	in	in	IN
27778	1822	26	water	water	NN
27778	1822	27	heated	heat	VBN
27778	1822	28	by	by	IN
27778	1822	29	steam	steam	NN
27778	1822	30	.	.	.
27778	1823	1	Ordinary	ordinary	JJ
27778	1823	2	tanks	tank	NNS
27778	1823	3	surrounded	surround	VBD
27778	1823	4	with	with	IN
27778	1823	5	water	water	NN
27778	1823	6	spaces	space	NNS
27778	1823	7	can	can	MD
27778	1823	8	also	also	RB
27778	1823	9	be	be	VB
27778	1823	10	used	use	VBN
27778	1823	11	successfully	successfully	RB
27778	1823	12	.	.	.
27778	1824	1	The	the	DT
27778	1824	2	Boyd	Boyd	NNP
27778	1824	3	cream	cream	NN
27778	1824	4	ripening	ripen	VBG
27778	1824	5	vat	vat	NN
27778	1824	6	has	have	VBZ
27778	1824	7	also	also	RB
27778	1824	8	been	be	VBN
27778	1824	9	tried	try	VBN
27778	1824	10	.	.	.
27778	1825	1	In	in	IN
27778	1825	2	this	this	DT
27778	1825	3	the	the	DT
27778	1825	4	milk	milk	NN
27778	1825	5	is	be	VBZ
27778	1825	6	heated	heat	VBN
27778	1825	7	by	by	IN
27778	1825	8	a	a	DT
27778	1825	9	swinging	swinge	VBG
27778	1825	10	coil	coil	NN
27778	1825	11	immersed	immerse	VBD
27778	1825	12	in	in	IN
27778	1825	13	the	the	DT
27778	1825	14	vat	vat	NN
27778	1825	15	through	through	IN
27778	1825	16	which	which	WDT
27778	1825	17	hot	hot	JJ
27778	1825	18	water	water	NN
27778	1825	19	circulates	circulate	NNS
27778	1825	20	.	.	.
27778	1826	1	In	in	IN
27778	1826	2	1894	1894	CD
27778	1826	3	the	the	DT
27778	1826	4	writer[142	writer[142	NN
27778	1826	5	]	]	-RRB-
27778	1826	6	constructed	construct	VBD
27778	1826	7	a	a	DT
27778	1826	8	tank	tank	NN
27778	1826	9	pasteurizer	pasteurizer	NN
27778	1826	10	which	which	WDT
27778	1826	11	consisted	consist	VBD
27778	1826	12	of	of	IN
27778	1826	13	a	a	DT
27778	1826	14	long	long	JJ
27778	1826	15	,	,	,
27778	1826	16	narrow	narrow	JJ
27778	1826	17	vat	vat	NN
27778	1826	18	surrounded	surround	VBN
27778	1826	19	by	by	IN
27778	1826	20	a	a	DT
27778	1826	21	steam	steam	NN
27778	1826	22	-	-	HYPH
27778	1826	23	heated	heat	VBN
27778	1826	24	water	water	NN
27778	1826	25	chamber	chamber	NN
27778	1826	26	.	.	.
27778	1827	1	Both	both	DT
27778	1827	2	the	the	DT
27778	1827	3	milk	milk	NN
27778	1827	4	and	and	CC
27778	1827	5	the	the	DT
27778	1827	6	water	water	NN
27778	1827	7	chambers	chamber	NNS
27778	1827	8	were	be	VBD
27778	1827	9	provided	provide	VBN
27778	1827	10	with	with	IN
27778	1827	11	mechanical	mechanical	JJ
27778	1827	12	agitators	agitator	NNS
27778	1827	13	having	have	VBG
27778	1827	14	a	a	DT
27778	1827	15	to	to	IN
27778	1827	16	-	-	HYPH
27778	1827	17	and	and	CC
27778	1827	18	-	-	HYPH
27778	1827	19	fro	fro	JJ
27778	1827	20	movement	movement	NN
27778	1827	21	.	.	.
27778	1828	1	[	[	-LRB-
27778	1828	2	Illustration	illustration	NN
27778	1828	3	:	:	:
27778	1828	4	FIG	FIG	NNP
27778	1828	5	.	.	.
27778	1829	1	25	25	CD
27778	1829	2	.	.	.
27778	1830	1	Pott	Pott	NNP
27778	1830	2	's	's	POS
27778	1830	3	pasteurizer	pasteurizer	NN
27778	1830	4	.	.	.
27778	1830	5	]	]	-RRB-
27778	1831	1	Another	another	DT
27778	1831	2	machine	machine	NN
27778	1831	3	which	which	WDT
27778	1831	4	has	have	VBZ
27778	1831	5	been	be	VBN
27778	1831	6	quite	quite	RB
27778	1831	7	generally	generally	RB
27778	1831	8	introduced	introduce	VBN
27778	1831	9	is	be	VBZ
27778	1831	10	the	the	DT
27778	1831	11	Potts	Potts	NNP
27778	1831	12	'	'	POS
27778	1831	13	rotating	rotate	VBG
27778	1831	14	pasteurizer	pasteurizer	NN
27778	1831	15	.	.	.
27778	1832	1	This	this	DT
27778	1832	2	apparatus	apparatus	NN
27778	1832	3	has	have	VBZ
27778	1832	4	a	a	DT
27778	1832	5	central	central	JJ
27778	1832	6	milk	milk	NN
27778	1832	7	chamber	chamber	NN
27778	1832	8	that	that	WDT
27778	1832	9	is	be	VBZ
27778	1832	10	surrounded	surround	VBN
27778	1832	11	with	with	IN
27778	1832	12	an	an	DT
27778	1832	13	outer	outer	JJ
27778	1832	14	shell	shell	NN
27778	1832	15	containing	contain	VBG
27778	1832	16	hot	hot	JJ
27778	1832	17	water	water	NN
27778	1832	18	.	.	.
27778	1833	1	The	the	DT
27778	1833	2	whole	whole	JJ
27778	1833	3	machine	machine	NN
27778	1833	4	revolves	revolve	VBZ
27778	1833	5	on	on	IN
27778	1833	6	a	a	DT
27778	1833	7	horizontal	horizontal	JJ
27778	1833	8	axis	axis	NN
27778	1833	9	,	,	,
27778	1833	10	and	and	CC
27778	1833	11	the	the	DT
27778	1833	12	cream	cream	NN
27778	1833	13	or	or	CC
27778	1833	14	milk	milk	NN
27778	1833	15	is	be	VBZ
27778	1833	16	thus	thus	RB
27778	1833	17	thoroughly	thoroughly	RB
27778	1833	18	agitated	agitate	VBN
27778	1833	19	during	during	IN
27778	1833	20	the	the	DT
27778	1833	21	heating	heating	NN
27778	1833	22	process	process	NN
27778	1833	23	.	.	.
27778	1834	1	~Continuous	~continuous	JJ
27778	1834	2	-	-	HYPH
27778	1834	3	flow	flow	NN
27778	1834	4	pasteurizers.~	pasteurizers.~	NN
27778	1834	5	The	the	DT
27778	1834	6	demand	demand	NN
27778	1834	7	for	for	IN
27778	1834	8	greater	great	JJR
27778	1834	9	capacity	capacity	NN
27778	1834	10	than	than	IN
27778	1834	11	can	can	MD
27778	1834	12	be	be	VB
27778	1834	13	secured	secure	VBN
27778	1834	14	in	in	IN
27778	1834	15	the	the	DT
27778	1834	16	reservoir	reservoir	NN
27778	1834	17	machines	machine	NNS
27778	1834	18	has	have	VBZ
27778	1834	19	led	lead	VBN
27778	1834	20	to	to	IN
27778	1834	21	the	the	DT
27778	1834	22	perfection	perfection	NN
27778	1834	23	of	of	IN
27778	1834	24	several	several	JJ
27778	1834	25	kinds	kind	NNS
27778	1834	26	of	of	IN
27778	1834	27	apparatus	apparatus	NN
27778	1834	28	where	where	WRB
27778	1834	29	the	the	DT
27778	1834	30	milk	milk	NN
27778	1834	31	is	be	VBZ
27778	1834	32	heated	heat	VBN
27778	1834	33	momentarily	momentarily	RB
27778	1834	34	as	as	IN
27778	1834	35	it	-PRON-	PRP
27778	1834	36	flows	flow	VBZ
27778	1834	37	through	through	IN
27778	1834	38	the	the	DT
27778	1834	39	apparatus	apparatus	NN
27778	1834	40	.	.	.
27778	1835	1	Most	Most	JJS
27778	1835	2	of	of	IN
27778	1835	3	these	these	DT
27778	1835	4	were	be	VBD
27778	1835	5	primarily	primarily	RB
27778	1835	6	introduced	introduce	VBN
27778	1835	7	for	for	IN
27778	1835	8	the	the	DT
27778	1835	9	treatment	treatment	NN
27778	1835	10	of	of	IN
27778	1835	11	cream	cream	NN
27778	1835	12	for	for	IN
27778	1835	13	butter	butter	NN
27778	1835	14	-	-	HYPH
27778	1835	15	making	make	VBG
27778	1835	16	purposes	purpose	NNS
27778	1835	17	,	,	,
27778	1835	18	but	but	CC
27778	1835	19	they	-PRON-	PRP
27778	1835	20	are	be	VBP
27778	1835	21	frequently	frequently	RB
27778	1835	22	employed	employ	VBN
27778	1835	23	for	for	IN
27778	1835	24	the	the	DT
27778	1835	25	treatment	treatment	NN
27778	1835	26	of	of	IN
27778	1835	27	milk	milk	NN
27778	1835	28	on	on	IN
27778	1835	29	a	a	DT
27778	1835	30	large	large	JJ
27778	1835	31	scale	scale	NN
27778	1835	32	in	in	IN
27778	1835	33	city	city	NN
27778	1835	34	milk	milk	NN
27778	1835	35	trade	trade	NN
27778	1835	36	.	.	.
27778	1836	1	Many	many	JJ
27778	1836	2	of	of	IN
27778	1836	3	them	-PRON-	PRP
27778	1836	4	are	be	VBP
27778	1836	5	of	of	IN
27778	1836	6	European	european	JJ
27778	1836	7	origin	origin	NN
27778	1836	8	although	although	IN
27778	1836	9	of	of	IN
27778	1836	10	late	late	JJ
27778	1836	11	years	year	NNS
27778	1836	12	several	several	JJ
27778	1836	13	have	have	VBP
27778	1836	14	been	be	VBN
27778	1836	15	devised	devise	VBN
27778	1836	16	in	in	IN
27778	1836	17	this	this	DT
27778	1836	18	country	country	NN
27778	1836	19	.	.	.
27778	1837	1	The	the	DT
27778	1837	2	general	general	JJ
27778	1837	3	principle	principle	NN
27778	1837	4	of	of	IN
27778	1837	5	construction	construction	NN
27778	1837	6	is	be	VBZ
27778	1837	7	much	much	RB
27778	1837	8	the	the	DT
27778	1837	9	same	same	JJ
27778	1837	10	in	in	IN
27778	1837	11	most	most	JJS
27778	1837	12	of	of	IN
27778	1837	13	them	-PRON-	PRP
27778	1837	14	.	.	.
27778	1838	1	The	the	DT
27778	1838	2	milk	milk	NN
27778	1838	3	is	be	VBZ
27778	1838	4	spread	spread	VBN
27778	1838	5	out	out	RP
27778	1838	6	in	in	IN
27778	1838	7	a	a	DT
27778	1838	8	thin	thin	JJ
27778	1838	9	sheet	sheet	NN
27778	1838	10	,	,	,
27778	1838	11	and	and	CC
27778	1838	12	is	be	VBZ
27778	1838	13	treated	treat	VBN
27778	1838	14	by	by	IN
27778	1838	15	passing	pass	VBG
27778	1838	16	it	-PRON-	PRP
27778	1838	17	over	over	IN
27778	1838	18	a	a	DT
27778	1838	19	surface	surface	NN
27778	1838	20	,	,	,
27778	1838	21	heated	heat	VBN
27778	1838	22	either	either	CC
27778	1838	23	with	with	IN
27778	1838	24	steam	steam	NN
27778	1838	25	directly	directly	RB
27778	1838	26	or	or	CC
27778	1838	27	preferably	preferably	RB
27778	1838	28	with	with	IN
27778	1838	29	hot	hot	JJ
27778	1838	30	water	water	NN
27778	1838	31	.	.	.
27778	1839	1	Where	where	WRB
27778	1839	2	steam	steam	NN
27778	1839	3	is	be	VBZ
27778	1839	4	used	use	VBN
27778	1839	5	directly	directly	RB
27778	1839	6	,	,	,
27778	1839	7	it	-PRON-	PRP
27778	1839	8	is	be	VBZ
27778	1839	9	impossible	impossible	JJ
27778	1839	10	to	to	TO
27778	1839	11	prevent	prevent	VB
27778	1839	12	the	the	DT
27778	1839	13	"	"	``
27778	1839	14	scalding	scald	VBG
27778	1839	15	on	on	IN
27778	1839	16	"	"	''
27778	1839	17	of	of	IN
27778	1839	18	the	the	DT
27778	1839	19	milk	milk	NN
27778	1839	20	proteids	proteid	NNS
27778	1839	21	to	to	IN
27778	1839	22	the	the	DT
27778	1839	23	heated	heat	VBN
27778	1839	24	surface	surface	NN
27778	1839	25	.	.	.
27778	1840	1	In	in	IN
27778	1840	2	some	some	DT
27778	1840	3	of	of	IN
27778	1840	4	these	these	DT
27778	1840	5	machines	machine	NNS
27778	1840	6	(	(	-LRB-
27778	1840	7	Thiel	Thiel	NNP
27778	1840	8	,	,	,
27778	1840	9	Kuehne	Kuehne	NNP
27778	1840	10	,	,	,
27778	1840	11	Lawrence	Lawrence	NNP
27778	1840	12	,	,	,
27778	1840	13	De	De	NNP
27778	1840	14	Laval	Laval	NNP
27778	1840	15	,	,	,
27778	1840	16	and	and	CC
27778	1840	17	Hochmuth	Hochmuth	NNP
27778	1840	18	)	)	-RRB-
27778	1840	19	,	,	,
27778	1840	20	a	a	DT
27778	1840	21	ribbed	rib	VBN
27778	1840	22	surface	surface	NN
27778	1840	23	is	be	VBZ
27778	1840	24	employed	employ	VBN
27778	1840	25	over	over	IN
27778	1840	26	which	which	WDT
27778	1840	27	the	the	DT
27778	1840	28	milk	milk	NN
27778	1840	29	flows	flow	VBZ
27778	1840	30	,	,	,
27778	1840	31	while	while	IN
27778	1840	32	the	the	DT
27778	1840	33	opposite	opposite	JJ
27778	1840	34	surface	surface	NN
27778	1840	35	is	be	VBZ
27778	1840	36	heated	heat	VBN
27778	1840	37	with	with	IN
27778	1840	38	hot	hot	JJ
27778	1840	39	water	water	NN
27778	1840	40	or	or	CC
27778	1840	41	steam	steam	NN
27778	1840	42	.	.	.
27778	1841	1	Monrad	Monrad	NNP
27778	1841	2	,	,	,
27778	1841	3	Lefeldt	Lefeldt	NNP
27778	1841	4	and	and	CC
27778	1841	5	Lentsch	Lentsch	NNP
27778	1841	6	employ	employ	VB
27778	1841	7	a	a	DT
27778	1841	8	centrifugal	centrifugal	JJ
27778	1841	9	apparatus	apparatus	NN
27778	1841	10	in	in	IN
27778	1841	11	which	which	WDT
27778	1841	12	a	a	DT
27778	1841	13	thin	thin	JJ
27778	1841	14	layer	layer	NN
27778	1841	15	of	of	IN
27778	1841	16	milk	milk	NN
27778	1841	17	is	be	VBZ
27778	1841	18	heated	heat	VBN
27778	1841	19	in	in	IN
27778	1841	20	a	a	DT
27778	1841	21	revolving	revolving	JJ
27778	1841	22	drum	drum	NN
27778	1841	23	.	.	.
27778	1842	1	In	in	IN
27778	1842	2	some	some	DT
27778	1842	3	types	type	NNS
27778	1842	4	of	of	IN
27778	1842	5	apparatus	apparatus	NN
27778	1842	6	,	,	,
27778	1842	7	as	as	IN
27778	1842	8	in	in	IN
27778	1842	9	the	the	DT
27778	1842	10	Miller	Miller	NNP
27778	1842	11	machine	machine	NN
27778	1842	12	,	,	,
27778	1842	13	an	an	DT
27778	1842	14	American	american	JJ
27778	1842	15	pasteurizer	pasteurizer	NN
27778	1842	16	,	,	,
27778	1842	17	the	the	DT
27778	1842	18	milk	milk	NN
27778	1842	19	is	be	VBZ
27778	1842	20	forced	force	VBN
27778	1842	21	in	in	IN
27778	1842	22	a	a	DT
27778	1842	23	thin	thin	JJ
27778	1842	24	sheet	sheet	NN
27778	1842	25	between	between	IN
27778	1842	26	two	two	CD
27778	1842	27	heated	heated	JJ
27778	1842	28	surfaces	surface	NNS
27778	1842	29	,	,	,
27778	1842	30	thereby	thereby	RB
27778	1842	31	facilitating	facilitate	VBG
27778	1842	32	the	the	DT
27778	1842	33	heating	heating	NN
27778	1842	34	process	process	NN
27778	1842	35	.	.	.
27778	1843	1	In	in	IN
27778	1843	2	the	the	DT
27778	1843	3	Farrington	Farrington	NNP
27778	1843	4	machine	machine	NN
27778	1843	5	heated	heat	VBD
27778	1843	6	discs	disc	NNS
27778	1843	7	rotate	rotate	VBP
27778	1843	8	in	in	IN
27778	1843	9	a	a	DT
27778	1843	10	reservoir	reservoir	NN
27778	1843	11	through	through	IN
27778	1843	12	which	which	WDT
27778	1843	13	the	the	DT
27778	1843	14	milk	milk	NN
27778	1843	15	flows	flow	VBZ
27778	1843	16	in	in	IN
27778	1843	17	a	a	DT
27778	1843	18	continuous	continuous	JJ
27778	1843	19	stream	stream	NN
27778	1843	20	.	.	.
27778	1844	1	One	one	CD
27778	1844	2	of	of	IN
27778	1844	3	the	the	DT
27778	1844	4	most	most	RBS
27778	1844	5	economical	economical	JJ
27778	1844	6	types	type	NNS
27778	1844	7	of	of	IN
27778	1844	8	apparatus	apparatus	NN
27778	1844	9	is	be	VBZ
27778	1844	10	the	the	DT
27778	1844	11	regenerator	regenerator	NN
27778	1844	12	type	type	NN
27778	1844	13	(	(	-LRB-
27778	1844	14	a	a	DT
27778	1844	15	German	german	JJ
27778	1844	16	machine	machine	NN
27778	1844	17	)	)	-RRB-
27778	1844	18	,	,	,
27778	1844	19	in	in	IN
27778	1844	20	which	which	WDT
27778	1844	21	the	the	DT
27778	1844	22	milk	milk	NN
27778	1844	23	passes	pass	VBZ
27778	1844	24	over	over	IN
27778	1844	25	the	the	DT
27778	1844	26	heating	heating	NN
27778	1844	27	surface	surface	NN
27778	1844	28	in	in	IN
27778	1844	29	a	a	DT
27778	1844	30	thin	thin	JJ
27778	1844	31	stream	stream	NN
27778	1844	32	and	and	CC
27778	1844	33	then	then	RB
27778	1844	34	is	be	VBZ
27778	1844	35	carried	carry	VBN
27778	1844	36	back	back	RB
27778	1844	37	over	over	IN
27778	1844	38	the	the	DT
27778	1844	39	incoming	incoming	JJ
27778	1844	40	cold	cold	JJ
27778	1844	41	milk	milk	NN
27778	1844	42	so	so	IN
27778	1844	43	that	that	IN
27778	1844	44	the	the	DT
27778	1844	45	heated	heated	JJ
27778	1844	46	liquid	liquid	NN
27778	1844	47	is	be	VBZ
27778	1844	48	partially	partially	RB
27778	1844	49	cooled	cool	VBN
27778	1844	50	by	by	IN
27778	1844	51	the	the	DT
27778	1844	52	inflowing	inflowe	VBG
27778	1844	53	fresh	fresh	JJ
27778	1844	54	milk	milk	NN
27778	1844	55	.	.	.
27778	1845	1	In	in	IN
27778	1845	2	machines	machine	NNS
27778	1845	3	of	of	IN
27778	1845	4	this	this	DT
27778	1845	5	class	class	NN
27778	1845	6	it	-PRON-	PRP
27778	1845	7	requires	require	VBZ
27778	1845	8	very	very	RB
27778	1845	9	much	much	RB
27778	1845	10	less	less	JJR
27778	1845	11	steam	steam	NN
27778	1845	12	to	to	TO
27778	1845	13	heat	heat	VB
27778	1845	14	up	up	RP
27778	1845	15	the	the	DT
27778	1845	16	milk	milk	NN
27778	1845	17	than	than	IN
27778	1845	18	in	in	IN
27778	1845	19	those	those	DT
27778	1845	20	in	in	IN
27778	1845	21	which	which	WDT
27778	1845	22	the	the	DT
27778	1845	23	cold	cold	JJ
27778	1845	24	milk	milk	NN
27778	1845	25	is	be	VBZ
27778	1845	26	heated	heat	VBN
27778	1845	27	wholly	wholly	RB
27778	1845	28	by	by	IN
27778	1845	29	the	the	DT
27778	1845	30	hot	hot	JJ
27778	1845	31	water	water	NN
27778	1845	32	.	.	.
27778	1846	1	A	a	DT
27778	1846	2	number	number	NN
27778	1846	3	of	of	IN
27778	1846	4	machines	machine	NNS
27778	1846	5	have	have	VBP
27778	1846	6	been	be	VBN
27778	1846	7	constructed	construct	VBN
27778	1846	8	on	on	IN
27778	1846	9	the	the	DT
27778	1846	10	principle	principle	NN
27778	1846	11	of	of	IN
27778	1846	12	a	a	DT
27778	1846	13	reservoir	reservoir	NN
27778	1846	14	which	which	WDT
27778	1846	15	is	be	VBZ
27778	1846	16	fed	feed	VBN
27778	1846	17	by	by	IN
27778	1846	18	a	a	DT
27778	1846	19	constantly	constantly	RB
27778	1846	20	flowing	flow	VBG
27778	1846	21	stream	stream	NN
27778	1846	22	.	.	.
27778	1847	1	In	in	IN
27778	1847	2	some	some	DT
27778	1847	3	kinds	kind	NNS
27778	1847	4	of	of	IN
27778	1847	5	apparatus	apparatus	NN
27778	1847	6	of	of	IN
27778	1847	7	this	this	DT
27778	1847	8	type	type	NN
27778	1847	9	no	no	DT
27778	1847	10	attempt	attempt	NN
27778	1847	11	is	be	VBZ
27778	1847	12	made	make	VBN
27778	1847	13	to	to	TO
27778	1847	14	prevent	prevent	VB
27778	1847	15	the	the	DT
27778	1847	16	mixing	mixing	NN
27778	1847	17	of	of	IN
27778	1847	18	the	the	DT
27778	1847	19	recently	recently	RB
27778	1847	20	introduced	introduce	VBN
27778	1847	21	milk	milk	NN
27778	1847	22	with	with	IN
27778	1847	23	that	that	DT
27778	1847	24	which	which	WDT
27778	1847	25	has	have	VBZ
27778	1847	26	been	be	VBN
27778	1847	27	partially	partially	RB
27778	1847	28	heated	heat	VBN
27778	1847	29	.	.	.
27778	1848	1	The	the	DT
27778	1848	2	pattern	pattern	NN
27778	1848	3	for	for	IN
27778	1848	4	this	this	DT
27778	1848	5	reservoir	reservoir	NN
27778	1848	6	type	type	NN
27778	1848	7	is	be	VBZ
27778	1848	8	Fjord	Fjord	NNP
27778	1848	9	's	's	POS
27778	1848	10	heater	heater	NN
27778	1848	11	,	,	,
27778	1848	12	in	in	IN
27778	1848	13	which	which	WDT
27778	1848	14	the	the	DT
27778	1848	15	milk	milk	NN
27778	1848	16	is	be	VBZ
27778	1848	17	stirred	stir	VBN
27778	1848	18	by	by	IN
27778	1848	19	a	a	DT
27778	1848	20	stirrer	stirrer	NN
27778	1848	21	.	.	.
27778	1849	1	This	this	DT
27778	1849	2	apparatus	apparatus	NN
27778	1849	3	was	be	VBD
27778	1849	4	originally	originally	RB
27778	1849	5	designed	design	VBN
27778	1849	6	as	as	IN
27778	1849	7	a	a	DT
27778	1849	8	heater	heater	NN
27778	1849	9	for	for	IN
27778	1849	10	milk	milk	NN
27778	1849	11	before	before	IN
27778	1849	12	separation	separation	NN
27778	1849	13	,	,	,
27778	1849	14	but	but	CC
27778	1849	15	it	-PRON-	PRP
27778	1849	16	has	have	VBZ
27778	1849	17	since	since	RB
27778	1849	18	been	be	VBN
27778	1849	19	materially	materially	RB
27778	1849	20	modified	modify	VBN
27778	1849	21	so	so	IN
27778	1849	22	that	that	IN
27778	1849	23	it	-PRON-	PRP
27778	1849	24	is	be	VBZ
27778	1849	25	better	well	RBR
27778	1849	26	adapted	adapt	VBN
27778	1849	27	to	to	IN
27778	1849	28	the	the	DT
27778	1849	29	purposes	purpose	NNS
27778	1849	30	of	of	IN
27778	1849	31	pasteurization	pasteurization	NN
27778	1849	32	.	.	.
27778	1850	1	Reid	Reid	NNP
27778	1850	2	was	be	VBD
27778	1850	3	the	the	DT
27778	1850	4	first	first	JJ
27778	1850	5	to	to	TO
27778	1850	6	introduce	introduce	VB
27778	1850	7	this	this	DT
27778	1850	8	type	type	NN
27778	1850	9	of	of	IN
27778	1850	10	machine	machine	NN
27778	1850	11	into	into	IN
27778	1850	12	America	America	NNP
27778	1850	13	.	.	.
27778	1851	1	~Objections	~Objections	NFP
27778	1851	2	to	to	IN
27778	1851	3	continuous	continuous	JJ
27778	1851	4	flow	flow	NN
27778	1851	5	pasteurizers.~	pasteurizers.~	VBN
27778	1851	6	In	in	IN
27778	1851	7	all	all	DT
27778	1851	8	continuous	continuous	JJ
27778	1851	9	flow	flow	NN
27778	1851	10	pasteurizers	pasteurizer	NNS
27778	1851	11	certain	certain	JJ
27778	1851	12	defects	defect	NNS
27778	1851	13	are	be	VBP
27778	1851	14	more	more	RBR
27778	1851	15	or	or	CC
27778	1851	16	less	less	RBR
27778	1851	17	evident	evident	JJ
27778	1851	18	.	.	.
27778	1852	1	While	while	IN
27778	1852	2	they	-PRON-	PRP
27778	1852	3	fulfill	fulfill	VBP
27778	1852	4	the	the	DT
27778	1852	5	important	important	JJ
27778	1852	6	requirement	requirement	NN
27778	1852	7	of	of	IN
27778	1852	8	large	large	JJ
27778	1852	9	capacity	capacity	NN
27778	1852	10	,	,	,
27778	1852	11	an	an	DT
27778	1852	12	absolute	absolute	JJ
27778	1852	13	essential	essential	JJ
27778	1852	14	where	where	WRB
27778	1852	15	large	large	JJ
27778	1852	16	volumes	volume	NNS
27778	1852	17	of	of	IN
27778	1852	18	milk	milk	NN
27778	1852	19	are	be	VBP
27778	1852	20	being	be	VBG
27778	1852	21	handled	handle	VBN
27778	1852	22	,	,	,
27778	1852	23	it	-PRON-	PRP
27778	1852	24	does	do	VBZ
27778	1852	25	not	not	RB
27778	1852	26	of	of	IN
27778	1852	27	necessity	necessity	NN
27778	1852	28	follow	follow	VB
27778	1852	29	that	that	WDT
27778	1852	30	they	-PRON-	PRP
27778	1852	31	conform	conform	VBP
27778	1852	32	to	to	IN
27778	1852	33	all	all	PDT
27778	1852	34	the	the	DT
27778	1852	35	hygienic	hygienic	JJ
27778	1852	36	and	and	CC
27778	1852	37	physical	physical	JJ
27778	1852	38	requirements	requirement	NNS
27778	1852	39	that	that	WDT
27778	1852	40	should	should	MD
27778	1852	41	be	be	VB
27778	1852	42	kept	keep	VBN
27778	1852	43	in	in	IN
27778	1852	44	mind	mind	NN
27778	1852	45	.	.	.
27778	1853	1	The	the	DT
27778	1853	2	greatest	great	JJS
27778	1853	3	difficulty	difficulty	NN
27778	1853	4	is	be	VBZ
27778	1853	5	the	the	DT
27778	1853	6	shortened	shorten	VBN
27778	1853	7	period	period	NN
27778	1853	8	of	of	IN
27778	1853	9	exposure	exposure	NN
27778	1853	10	.	.	.
27778	1854	1	The	the	DT
27778	1854	2	period	period	NN
27778	1854	3	which	which	WDT
27778	1854	4	the	the	DT
27778	1854	5	milk	milk	NN
27778	1854	6	is	be	VBZ
27778	1854	7	actually	actually	RB
27778	1854	8	heated	heated	JJ
27778	1854	9	is	be	VBZ
27778	1854	10	often	often	RB
27778	1854	11	not	not	RB
27778	1854	12	more	more	JJR
27778	1854	13	than	than	IN
27778	1854	14	a	a	DT
27778	1854	15	minute	minute	NN
27778	1854	16	or	or	CC
27778	1854	17	so	so	RB
27778	1854	18	.	.	.
27778	1855	1	Another	another	DT
27778	1855	2	serious	serious	JJ
27778	1855	3	defect	defect	NN
27778	1855	4	is	be	VBZ
27778	1855	5	the	the	DT
27778	1855	6	inability	inability	NN
27778	1855	7	to	to	TO
27778	1855	8	heat	heat	VB
27778	1855	9	_	_	NNP
27778	1855	10	all	all	DT
27778	1855	11	_	_	NNP
27778	1855	12	of	of	IN
27778	1855	13	the	the	DT
27778	1855	14	milk	milk	NN
27778	1855	15	for	for	IN
27778	1855	16	a	a	DT
27778	1855	17	uniform	uniform	JJ
27778	1855	18	period	period	NN
27778	1855	19	of	of	IN
27778	1855	20	time	time	NN
27778	1855	21	.	.	.
27778	1856	1	At	at	IN
27778	1856	2	best	well	RBS
27778	1856	3	,	,	,
27778	1856	4	the	the	DT
27778	1856	5	milk	milk	NN
27778	1856	6	is	be	VBZ
27778	1856	7	exposed	expose	VBN
27778	1856	8	for	for	IN
27778	1856	9	an	an	DT
27778	1856	10	extremely	extremely	RB
27778	1856	11	short	short	JJ
27778	1856	12	time	time	NN
27778	1856	13	,	,	,
27778	1856	14	but	but	CC
27778	1856	15	even	even	RB
27778	1856	16	then	then	RB
27778	1856	17	portions	portion	NNS
27778	1856	18	pass	pass	VBP
27778	1856	19	through	through	IN
27778	1856	20	the	the	DT
27778	1856	21	machine	machine	NN
27778	1856	22	much	much	RB
27778	1856	23	more	more	RBR
27778	1856	24	quickly	quickly	RB
27778	1856	25	than	than	IN
27778	1856	26	do	do	VB
27778	1856	27	the	the	DT
27778	1856	28	remainder	remainder	NN
27778	1856	29	.	.	.
27778	1857	1	Those	those	DT
27778	1857	2	portions	portion	NNS
27778	1857	3	in	in	IN
27778	1857	4	contact	contact	NN
27778	1857	5	with	with	IN
27778	1857	6	the	the	DT
27778	1857	7	walls	wall	NNS
27778	1857	8	of	of	IN
27778	1857	9	the	the	DT
27778	1857	10	apparatus	apparatus	NN
27778	1857	11	are	be	VBP
27778	1857	12	retarded	retard	VBN
27778	1857	13	by	by	IN
27778	1857	14	friction	friction	NN
27778	1857	15	and	and	CC
27778	1857	16	are	be	VBP
27778	1857	17	materially	materially	RB
27778	1857	18	delayed	delay	VBN
27778	1857	19	in	in	IN
27778	1857	20	their	-PRON-	PRP$
27778	1857	21	passage	passage	NN
27778	1857	22	,	,	,
27778	1857	23	while	while	IN
27778	1857	24	the	the	DT
27778	1857	25	particles	particle	NNS
27778	1857	26	in	in	IN
27778	1857	27	the	the	DT
27778	1857	28	center	center	NN
27778	1857	29	of	of	IN
27778	1857	30	the	the	DT
27778	1857	31	stream	stream	NN
27778	1857	32	,	,	,
27778	1857	33	however	however	RB
27778	1857	34	thin	thin	JJ
27778	1857	35	,	,	,
27778	1857	36	flow	flow	VBP
27778	1857	37	through	through	RB
27778	1857	38	in	in	IN
27778	1857	39	the	the	DT
27778	1857	40	least	least	JJS
27778	1857	41	possible	possible	JJ
27778	1857	42	time	time	NN
27778	1857	43	.	.	.
27778	1858	1	The	the	DT
27778	1858	2	following	follow	VBG
27778	1858	3	simple	simple	JJ
27778	1858	4	method	method	NN
27778	1858	5	enables	enable	VBZ
27778	1858	6	the	the	DT
27778	1858	7	factory	factory	NN
27778	1858	8	operator	operator	NN
27778	1858	9	to	to	TO
27778	1858	10	test	test	VB
27778	1858	11	the	the	DT
27778	1858	12	period	period	NN
27778	1858	13	of	of	IN
27778	1858	14	exposure	exposure	NN
27778	1858	15	in	in	IN
27778	1858	16	the	the	DT
27778	1858	17	machine	machine	NN
27778	1858	18	:	:	:
27778	1858	19	Start	start	VB
27778	1858	20	the	the	DT
27778	1858	21	machine	machine	NN
27778	1858	22	full	full	JJ
27778	1858	23	of	of	IN
27778	1858	24	water	water	NN
27778	1858	25	,	,	,
27778	1858	26	and	and	CC
27778	1858	27	after	after	IN
27778	1858	28	the	the	DT
27778	1858	29	same	same	JJ
27778	1858	30	has	have	VBZ
27778	1858	31	become	become	VBN
27778	1858	32	heated	heated	JJ
27778	1858	33	to	to	IN
27778	1858	34	the	the	DT
27778	1858	35	proper	proper	JJ
27778	1858	36	temperature	temperature	NN
27778	1858	37	,	,	,
27778	1858	38	change	change	VB
27778	1858	39	the	the	DT
27778	1858	40	inflow	inflow	NN
27778	1858	41	to	to	IN
27778	1858	42	full	full	JJ
27778	1858	43	-	-	HYPH
27778	1858	44	cream	cream	NN
27778	1858	45	milk	milk	NN
27778	1858	46	,	,	,
27778	1858	47	continuing	continue	VBG
27778	1858	48	at	at	IN
27778	1858	49	the	the	DT
27778	1858	50	same	same	JJ
27778	1858	51	rate	rate	NN
27778	1858	52	.	.	.
27778	1859	1	Note	note	VB
27778	1859	2	the	the	DT
27778	1859	3	exact	exact	JJ
27778	1859	4	time	time	NN
27778	1859	5	of	of	IN
27778	1859	6	change	change	NN
27778	1859	7	and	and	CC
27778	1859	8	also	also	RB
27778	1859	9	when	when	WRB
27778	1859	10	first	first	JJ
27778	1859	11	evidence	evidence	NN
27778	1859	12	of	of	IN
27778	1859	13	milkiness	milkiness	NN
27778	1859	14	begins	begin	VBZ
27778	1859	15	to	to	TO
27778	1859	16	appear	appear	VB
27778	1859	17	at	at	IN
27778	1859	18	outflow	outflow	NN
27778	1859	19	.	.	.
27778	1860	1	If	if	IN
27778	1860	2	samples	sample	NNS
27778	1860	3	are	be	VBP
27778	1860	4	taken	take	VBN
27778	1860	5	from	from	IN
27778	1860	6	first	first	JJ
27778	1860	7	appearance	appearance	NN
27778	1860	8	of	of	IN
27778	1860	9	milky	milky	JJ
27778	1860	10	condition	condition	NN
27778	1860	11	and	and	CC
27778	1860	12	thereafter	thereafter	RB
27778	1860	13	at	at	IN
27778	1860	14	different	different	JJ
27778	1860	15	intervals	interval	NNS
27778	1860	16	for	for	IN
27778	1860	17	several	several	JJ
27778	1860	18	minutes	minute	NNS
27778	1860	19	,	,	,
27778	1860	20	it	-PRON-	PRP
27778	1860	21	is	be	VBZ
27778	1860	22	possible	possible	JJ
27778	1860	23	,	,	,
27778	1860	24	by	by	IN
27778	1860	25	determining	determine	VBG
27778	1860	26	the	the	DT
27778	1860	27	amount	amount	NN
27778	1860	28	of	of	IN
27778	1860	29	butter	butter	NN
27778	1860	30	-	-	HYPH
27778	1860	31	fat	fat	NN
27778	1860	32	in	in	IN
27778	1860	33	the	the	DT
27778	1860	34	same	same	JJ
27778	1860	35	,	,	,
27778	1860	36	to	to	TO
27778	1860	37	calculate	calculate	VB
27778	1860	38	with	with	IN
27778	1860	39	exactness	exactness	NN
27778	1860	40	how	how	WRB
27778	1860	41	long	long	RB
27778	1860	42	it	-PRON-	PRP
27778	1860	43	takes	take	VBZ
27778	1860	44	for	for	IN
27778	1860	45	the	the	DT
27778	1860	46	milk	milk	NN
27778	1860	47	to	to	TO
27778	1860	48	entirely	entirely	RB
27778	1860	49	replace	replace	VB
27778	1860	50	the	the	DT
27778	1860	51	water	water	NN
27778	1860	52	.	.	.
27778	1861	1	Tests	test	NNS
27778	1861	2	made	make	VBN
27778	1861	3	by	by	IN
27778	1861	4	the	the	DT
27778	1861	5	writer[143	writer[143	NN
27778	1861	6	]	]	-RRB-
27778	1861	7	on	on	IN
27778	1861	8	the	the	DT
27778	1861	9	Miller	Miller	NNP
27778	1861	10	pasteurizer	pasteurizer	NN
27778	1861	11	showed	show	VBD
27778	1861	12	,	,	,
27778	1861	13	when	when	WRB
27778	1861	14	fed	fed	NNP
27778	1861	15	at	at	IN
27778	1861	16	the	the	DT
27778	1861	17	rate	rate	NN
27778	1861	18	of	of	IN
27778	1861	19	1,700	1,700	CD
27778	1861	20	pounds	pound	NNS
27778	1861	21	per	per	IN
27778	1861	22	hour	hour	NN
27778	1861	23	,	,	,
27778	1861	24	the	the	DT
27778	1861	25	minimum	minimum	JJ
27778	1861	26	period	period	NN
27778	1861	27	of	of	IN
27778	1861	28	exposure	exposure	NN
27778	1861	29	to	to	TO
27778	1861	30	be	be	VB
27778	1861	31	15	15	CD
27778	1861	32	seconds	second	NNS
27778	1861	33	,	,	,
27778	1861	34	and	and	CC
27778	1861	35	the	the	DT
27778	1861	36	maximum	maximum	JJ
27778	1861	37	about	about	RB
27778	1861	38	60	60	CD
27778	1861	39	-	-	SYM
27778	1861	40	70	70	CD
27778	1861	41	seconds	second	NNS
27778	1861	42	,	,	,
27778	1861	43	while	while	IN
27778	1861	44	about	about	RB
27778	1861	45	two	two	CD
27778	1861	46	-	-	HYPH
27778	1861	47	thirds	third	NNS
27778	1861	48	of	of	IN
27778	1861	49	the	the	DT
27778	1861	50	milk	milk	NN
27778	1861	51	passed	pass	VBD
27778	1861	52	the	the	DT
27778	1861	53	machine	machine	NN
27778	1861	54	in	in	IN
27778	1861	55	40	40	CD
27778	1861	56	-	-	SYM
27778	1861	57	50	50	CD
27778	1861	58	seconds	second	NNS
27778	1861	59	.	.	.
27778	1862	1	This	this	DT
27778	1862	2	manifest	manif	JJS
27778	1862	3	variation	variation	NN
27778	1862	4	in	in	IN
27778	1862	5	the	the	DT
27778	1862	6	rate	rate	NN
27778	1862	7	of	of	IN
27778	1862	8	flow	flow	NN
27778	1862	9	of	of	IN
27778	1862	10	the	the	DT
27778	1862	11	milk	milk	NN
27778	1862	12	through	through	IN
27778	1862	13	the	the	DT
27778	1862	14	machine	machine	NN
27778	1862	15	is	be	VBZ
27778	1862	16	undoubtedly	undoubtedly	RB
27778	1862	17	the	the	DT
27778	1862	18	reason	reason	NN
27778	1862	19	why	why	WRB
27778	1862	20	the	the	DT
27778	1862	21	results	result	NNS
27778	1862	22	of	of	IN
27778	1862	23	this	this	DT
27778	1862	24	type	type	NN
27778	1862	25	of	of	IN
27778	1862	26	treatment	treatment	NN
27778	1862	27	are	be	VBP
27778	1862	28	subject	subject	JJ
27778	1862	29	to	to	IN
27778	1862	30	so	so	RB
27778	1862	31	much	much	JJ
27778	1862	32	variation	variation	NN
27778	1862	33	.	.	.
27778	1863	1	Naturally	naturally	RB
27778	1863	2	,	,	,
27778	1863	3	even	even	RB
27778	1863	4	a	a	DT
27778	1863	5	fatal	fatal	JJ
27778	1863	6	temperature	temperature	NN
27778	1863	7	to	to	IN
27778	1863	8	bacterial	bacterial	JJ
27778	1863	9	life	life	NN
27778	1863	10	can	can	MD
27778	1863	11	be	be	VB
27778	1863	12	reduced	reduce	VBN
27778	1863	13	to	to	IN
27778	1863	14	a	a	DT
27778	1863	15	point	point	NN
27778	1863	16	where	where	WRB
27778	1863	17	actual	actual	JJ
27778	1863	18	destruction	destruction	NN
27778	1863	19	of	of	IN
27778	1863	20	even	even	RB
27778	1863	21	vegetating	vegetate	VBG
27778	1863	22	cells	cell	NNS
27778	1863	23	does	do	VBZ
27778	1863	24	not	not	RB
27778	1863	25	occur	occur	VB
27778	1863	26	.	.	.
27778	1864	1	~Bacterial	~Bacterial	NFP
27778	1864	2	efficiency	efficiency	NN
27778	1864	3	of	of	IN
27778	1864	4	reservoir	reservoir	NN
27778	1864	5	pasteurizers.~	pasteurizers.~	VBN
27778	1864	6	The	the	DT
27778	1864	7	bacterial	bacterial	JJ
27778	1864	8	content	content	NN
27778	1864	9	of	of	IN
27778	1864	10	pasteurized	pasteurized	JJ
27778	1864	11	milk	milk	NN
27778	1864	12	and	and	CC
27778	1864	13	cream	cream	NN
27778	1864	14	will	will	MD
27778	1864	15	depend	depend	VB
27778	1864	16	somewhat	somewhat	RB
27778	1864	17	on	on	IN
27778	1864	18	the	the	DT
27778	1864	19	number	number	NN
27778	1864	20	of	of	IN
27778	1864	21	organisms	organism	NNS
27778	1864	22	originally	originally	RB
27778	1864	23	present	present	JJ
27778	1864	24	in	in	IN
27778	1864	25	the	the	DT
27778	1864	26	same	same	JJ
27778	1864	27	.	.	.
27778	1865	1	Naturally	naturally	RB
27778	1865	2	,	,	,
27778	1865	3	if	if	IN
27778	1865	4	mixed	mixed	JJ
27778	1865	5	milk	milk	NN
27778	1865	6	brought	bring	VBN
27778	1865	7	to	to	IN
27778	1865	8	a	a	DT
27778	1865	9	creamery	creamery	NN
27778	1865	10	is	be	VBZ
27778	1865	11	pasteurized	pasteurize	VBN
27778	1865	12	,	,	,
27778	1865	13	the	the	DT
27778	1865	14	number	number	NN
27778	1865	15	of	of	IN
27778	1865	16	organisms	organism	NNS
27778	1865	17	remaining	remain	VBG
27778	1865	18	after	after	IN
27778	1865	19	treatment	treatment	NN
27778	1865	20	would	would	MD
27778	1865	21	be	be	VB
27778	1865	22	greater	great	JJR
27778	1865	23	than	than	IN
27778	1865	24	if	if	IN
27778	1865	25	the	the	DT
27778	1865	26	raw	raw	JJ
27778	1865	27	material	material	NN
27778	1865	28	was	be	VBD
27778	1865	29	fresh	fresh	JJ
27778	1865	30	and	and	CC
27778	1865	31	produced	produce	VBN
27778	1865	32	on	on	IN
27778	1865	33	a	a	DT
27778	1865	34	single	single	JJ
27778	1865	35	farm	farm	NN
27778	1865	36	.	.	.
27778	1866	1	An	an	DT
27778	1866	2	examination	examination	NN
27778	1866	3	of	of	IN
27778	1866	4	milk	milk	NN
27778	1866	5	and	and	CC
27778	1866	6	cream	cream	NN
27778	1866	7	pasteurized	pasteurize	VBN
27778	1866	8	on	on	IN
27778	1866	9	a	a	DT
27778	1866	10	commercial	commercial	JJ
27778	1866	11	scale	scale	NN
27778	1866	12	in	in	IN
27778	1866	13	the	the	DT
27778	1866	14	Russell	Russell	NNP
27778	1866	15	vat	vat	NN
27778	1866	16	at	at	IN
27778	1866	17	the	the	DT
27778	1866	18	Wisconsin	Wisconsin	NNP
27778	1866	19	Dairy	Dairy	NNP
27778	1866	20	school	school	NN
27778	1866	21	showed	show	VBD
27778	1866	22	that	that	IN
27778	1866	23	over	over	IN
27778	1866	24	99.8	99.8	CD
27778	1866	25	per	per	IN
27778	1866	26	cent	cent	NN
27778	1866	27	of	of	IN
27778	1866	28	the	the	DT
27778	1866	29	bacterial	bacterial	JJ
27778	1866	30	life	life	NN
27778	1866	31	in	in	IN
27778	1866	32	raw	raw	JJ
27778	1866	33	milk	milk	NN
27778	1866	34	or	or	CC
27778	1866	35	cream	cream	NN
27778	1866	36	was	be	VBD
27778	1866	37	destroyed	destroy	VBN
27778	1866	38	by	by	IN
27778	1866	39	the	the	DT
27778	1866	40	heat	heat	NN
27778	1866	41	employed	employ	VBN
27778	1866	42	,	,	,
27778	1866	43	i.	i.	NNP
27778	1866	44	e.	e.	NNP
27778	1866	45	,	,	,
27778	1866	46	155	155	CD
27778	1866	47	°	°	,
27778	1866	48	F.	F.	NNP
27778	1866	49	for	for	IN
27778	1866	50	twenty	twenty	CD
27778	1866	51	minutes	minute	NNS
27778	1866	52	duration	duration	NN
27778	1866	53	.	.	.
27778	1867	1	[	[	-LRB-
27778	1867	2	144	144	CD
27778	1867	3	]	]	-RRB-
27778	1867	4	In	in	IN
27778	1867	5	nearly	nearly	RB
27778	1867	6	one	one	CD
27778	1867	7	-	-	HYPH
27778	1867	8	half	half	NN
27778	1867	9	of	of	IN
27778	1867	10	the	the	DT
27778	1867	11	samples	sample	NNS
27778	1867	12	of	of	IN
27778	1867	13	milk	milk	NN
27778	1867	14	,	,	,
27778	1867	15	the	the	DT
27778	1867	16	germ	germ	NN
27778	1867	17	content	content	NN
27778	1867	18	in	in	IN
27778	1867	19	the	the	DT
27778	1867	20	pasteurized	pasteurized	JJ
27778	1867	21	sample	sample	NN
27778	1867	22	fell	fall	VBD
27778	1867	23	below	below	IN
27778	1867	24	1,000	1,000	CD
27778	1867	25	bacteria	bacteria	NNS
27778	1867	26	per	per	IN
27778	1867	27	cc	cc	NNP
27778	1867	28	.	.	NNP
27778	1867	29	,	,	,
27778	1867	30	and	and	CC
27778	1867	31	the	the	DT
27778	1867	32	average	average	NN
27778	1867	33	of	of	IN
27778	1867	34	twenty	twenty	CD
27778	1867	35	-	-	HYPH
27778	1867	36	five	five	CD
27778	1867	37	samples	sample	NNS
27778	1867	38	contained	contain	VBD
27778	1867	39	6,140	6,140	CD
27778	1867	40	bacteria	bacteria	NNS
27778	1867	41	per	per	IN
27778	1867	42	cc	cc	NN
27778	1867	43	.	.	.
27778	1868	1	In	in	IN
27778	1868	2	cream	cream	NN
27778	1868	3	the	the	DT
27778	1868	4	germ	germ	NN
27778	1868	5	content	content	NN
27778	1868	6	was	be	VBD
27778	1868	7	higher	high	JJR
27778	1868	8	,	,	,
27778	1868	9	averaging	average	VBG
27778	1868	10	about	about	IN
27778	1868	11	25,000	25,000	CD
27778	1868	12	bacteria	bacteria	NNS
27778	1868	13	per	per	IN
27778	1868	14	cc	cc	NN
27778	1868	15	.	.	.
27778	1869	1	This	this	DT
27778	1869	2	milk	milk	NN
27778	1869	3	was	be	VBD
27778	1869	4	taken	take	VBN
27778	1869	5	from	from	IN
27778	1869	6	the	the	DT
27778	1869	7	general	general	JJ
27778	1869	8	creamery	creamery	NN
27778	1869	9	supply	supply	NN
27778	1869	10	,	,	,
27778	1869	11	which	which	WDT
27778	1869	12	was	be	VBD
27778	1869	13	high	high	JJ
27778	1869	14	in	in	IN
27778	1869	15	organisms	organism	NNS
27778	1869	16	,	,	,
27778	1869	17	containing	contain	VBG
27778	1869	18	on	on	IN
27778	1869	19	an	an	DT
27778	1869	20	average	average	JJ
27778	1869	21	3,675,000	3,675,000	CD
27778	1869	22	bacteria	bacteria	NNS
27778	1869	23	per	per	IN
27778	1869	24	cc	cc	NN
27778	1869	25	.	.	.
27778	1870	1	De	De	NNP
27778	1870	2	Schweinitz[145	Schweinitz[145	NNP
27778	1870	3	]	]	-RRB-
27778	1870	4	has	have	VBZ
27778	1870	5	reported	report	VBN
27778	1870	6	the	the	DT
27778	1870	7	germ	germ	NN
27778	1870	8	content	content	NN
27778	1870	9	of	of	IN
27778	1870	10	a	a	DT
27778	1870	11	supply	supply	NN
27778	1870	12	furnished	furnish	VBN
27778	1870	13	in	in	IN
27778	1870	14	Washington	Washington	NNP
27778	1870	15	which	which	WDT
27778	1870	16	was	be	VBD
27778	1870	17	treated	treat	VBN
27778	1870	18	at	at	IN
27778	1870	19	158	158	CD
27778	1870	20	°	°	NNS
27778	1870	21	to	to	IN
27778	1870	22	160	160	CD
27778	1870	23	°	°	,
27778	1870	24	F.	F.	NNP
27778	1870	25	for	for	IN
27778	1870	26	fifteen	fifteen	CD
27778	1870	27	minutes	minute	NNS
27778	1870	28	.	.	.
27778	1871	1	This	this	DT
27778	1871	2	supply	supply	NN
27778	1871	3	came	come	VBD
27778	1871	4	from	from	IN
27778	1871	5	a	a	DT
27778	1871	6	single	single	JJ
27778	1871	7	source	source	NN
27778	1871	8	.	.	.
27778	1872	1	Figures	figure	NNS
27778	1872	2	reported	report	VBN
27778	1872	3	were	be	VBD
27778	1872	4	from	from	IN
27778	1872	5	48-hour	48-hour	CD
27778	1872	6	-	-	HYPH
27778	1872	7	old	old	JJ
27778	1872	8	agar	agar	NN
27778	1872	9	plates	plate	NNS
27778	1872	10	.	.	.
27778	1873	1	Undoubtedly	undoubtedly	RB
27778	1873	2	these	these	DT
27778	1873	3	would	would	MD
27778	1873	4	have	have	VB
27778	1873	5	been	be	VBN
27778	1873	6	higher	high	JJR
27778	1873	7	if	if	IN
27778	1873	8	a	a	DT
27778	1873	9	longer	long	JJR
27778	1873	10	period	period	NN
27778	1873	11	of	of	IN
27778	1873	12	incubation	incubation	NN
27778	1873	13	had	have	VBD
27778	1873	14	been	be	VBN
27778	1873	15	maintained	maintain	VBN
27778	1873	16	.	.	.
27778	1874	1	The	the	DT
27778	1874	2	average	average	NN
27778	1874	3	of	of	IN
27778	1874	4	82	82	CD
27778	1874	5	samples	sample	NNS
27778	1874	6	,	,	,
27778	1874	7	taken	take	VBN
27778	1874	8	for	for	IN
27778	1874	9	the	the	DT
27778	1874	10	period	period	NN
27778	1874	11	of	of	IN
27778	1874	12	one	one	CD
27778	1874	13	year	year	NN
27778	1874	14	,	,	,
27778	1874	15	showed	show	VBD
27778	1874	16	325	325	CD
27778	1874	17	bacteria	bacteria	NNS
27778	1874	18	per	per	IN
27778	1874	19	cc	cc	NN
27778	1874	20	.	.	.
27778	1875	1	[	[	-LRB-
27778	1875	2	Illustration	illustration	NN
27778	1875	3	:	:	:
27778	1875	4	FIG	FIG	NNP
27778	1875	5	.	.	.
27778	1876	1	26	26	CD
27778	1876	2	.	.	.
27778	1877	1	Effect	effect	NN
27778	1877	2	of	of	IN
27778	1877	3	pasteurizing	pasteurize	VBG
27778	1877	4	on	on	IN
27778	1877	5	germ	germ	NN
27778	1877	6	content	content	NN
27778	1877	7	of	of	IN
27778	1877	8	milk	milk	NN
27778	1877	9	.	.	.
27778	1878	1	Black	black	JJ
27778	1878	2	square	square	NN
27778	1878	3	represents	represent	VBZ
27778	1878	4	bacteria	bacteria	NNS
27778	1878	5	of	of	IN
27778	1878	6	raw	raw	JJ
27778	1878	7	milk	milk	NN
27778	1878	8	;	;	,
27778	1878	9	small	small	JJ
27778	1878	10	white	white	NNP
27778	1878	11	square	square	NN
27778	1878	12	,	,	,
27778	1878	13	those	those	DT
27778	1878	14	remaining	remain	VBG
27778	1878	15	after	after	IN
27778	1878	16	pasteurization	pasteurization	NN
27778	1878	17	.	.	.
27778	1878	18	]	]	-RRB-
27778	1879	1	~Bacterial	~Bacterial	NFP
27778	1879	2	efficiency	efficiency	NN
27778	1879	3	of	of	IN
27778	1879	4	continuous	continuous	JJ
27778	1879	5	-	-	HYPH
27778	1879	6	flow	flow	NN
27778	1879	7	pasteurizers.~	pasteurizers.~	NN
27778	1879	8	A	a	DT
27778	1879	9	quantitative	quantitative	JJ
27778	1879	10	determination	determination	NN
27778	1879	11	of	of	IN
27778	1879	12	the	the	DT
27778	1879	13	bacteria	bacteria	NNS
27778	1879	14	found	find	VBN
27778	1879	15	in	in	IN
27778	1879	16	milk	milk	NN
27778	1879	17	and	and	CC
27778	1879	18	cream	cream	NN
27778	1879	19	when	when	WRB
27778	1879	20	treated	treat	VBN
27778	1879	21	in	in	IN
27778	1879	22	machinery	machinery	NN
27778	1879	23	of	of	IN
27778	1879	24	this	this	DT
27778	1879	25	class	class	NN
27778	1879	26	almost	almost	RB
27778	1879	27	always	always	RB
27778	1879	28	shows	show	VBZ
27778	1879	29	a	a	DT
27778	1879	30	degree	degree	NN
27778	1879	31	of	of	IN
27778	1879	32	variation	variation	NN
27778	1879	33	in	in	IN
27778	1879	34	results	result	NNS
27778	1879	35	that	that	WDT
27778	1879	36	is	be	VBZ
27778	1879	37	not	not	RB
27778	1879	38	to	to	TO
27778	1879	39	be	be	VB
27778	1879	40	noted	note	VBN
27778	1879	41	in	in	IN
27778	1879	42	the	the	DT
27778	1879	43	discontinuous	discontinuous	JJ
27778	1879	44	apparatus	apparatus	NN
27778	1879	45	.	.	.
27778	1880	1	[	[	-LRB-
27778	1880	2	Illustration	illustration	NN
27778	1880	3	:	:	:
27778	1880	4	FIG	FIG	NNP
27778	1880	5	.	.	.
27778	1881	1	27	27	CD
27778	1881	2	.	.	.
27778	1882	1	Reid	Reid	NNP
27778	1882	2	's	's	POS
27778	1882	3	Continuous	Continuous	NNP
27778	1882	4	Pasteurizer	Pasteurizer	NNP
27778	1882	5	.	.	.
27778	1882	6	]	]	-RRB-
27778	1883	1	Harding	Harding	NNP
27778	1883	2	and	and	CC
27778	1883	3	Rogers[146	Rogers[146	NNPS
27778	1883	4	]	]	-RRB-
27778	1883	5	have	have	VBP
27778	1883	6	tested	test	VBN
27778	1883	7	the	the	DT
27778	1883	8	efficiency	efficiency	NN
27778	1883	9	of	of	IN
27778	1883	10	one	one	CD
27778	1883	11	of	of	IN
27778	1883	12	the	the	DT
27778	1883	13	Danish	danish	JJ
27778	1883	14	type	type	NN
27778	1883	15	of	of	IN
27778	1883	16	continuous	continuous	JJ
27778	1883	17	pasteurizers	pasteurizer	NNS
27778	1883	18	.	.	.
27778	1884	1	These	these	DT
27778	1884	2	experiments	experiment	NNS
27778	1884	3	were	be	VBD
27778	1884	4	made	make	VBN
27778	1884	5	at	at	IN
27778	1884	6	158	158	CD
27778	1884	7	°	°	NNS
27778	1884	8	,	,	,
27778	1884	9	176	176	CD
27778	1884	10	°	°	NNS
27778	1884	11	and	and	CC
27778	1884	12	185	185	CD
27778	1884	13	°	°	,
27778	1884	14	F.	F.	NNP
27778	1884	15	They	-PRON-	PRP
27778	1884	16	found	find	VBD
27778	1884	17	the	the	DT
27778	1884	18	efficiency	efficiency	NN
27778	1884	19	of	of	IN
27778	1884	20	the	the	DT
27778	1884	21	machine	machine	NN
27778	1884	22	not	not	RB
27778	1884	23	wholly	wholly	RB
27778	1884	24	satisfactory	satisfactory	JJ
27778	1884	25	at	at	IN
27778	1884	26	the	the	DT
27778	1884	27	lower	low	JJR
27778	1884	28	temperatures	temperature	NNS
27778	1884	29	.	.	.
27778	1885	1	At	at	IN
27778	1885	2	158	158	CD
27778	1885	3	°	°	NNS
27778	1885	4	F.	F.	NNP
27778	1885	5	the	the	DT
27778	1885	6	average	average	NN
27778	1885	7	of	of	IN
27778	1885	8	fourteen	fourteen	CD
27778	1885	9	tests	test	NNS
27778	1885	10	gave	give	VBD
27778	1885	11	15,300	15,300	CD
27778	1885	12	bacteria	bacteria	NNS
27778	1885	13	per	per	IN
27778	1885	14	cc	cc	NNP
27778	1885	15	.	.	NNP
27778	1885	16	,	,	,
27778	1885	17	with	with	IN
27778	1885	18	a	a	DT
27778	1885	19	maximum	maximum	NN
27778	1885	20	to	to	IN
27778	1885	21	minimum	minimum	JJ
27778	1885	22	range	range	NN
27778	1885	23	from	from	IN
27778	1885	24	62,790	62,790	CD
27778	1885	25	to	to	IN
27778	1885	26	120	120	CD
27778	1885	27	.	.	.
27778	1886	1	Twenty	twenty	CD
27778	1886	2	-	-	HYPH
27778	1886	3	five	five	CD
27778	1886	4	examinations	examination	NNS
27778	1886	5	at	at	IN
27778	1886	6	176	176	CD
27778	1886	7	°	°	NNS
27778	1886	8	F.	F.	NNP
27778	1886	9	showed	show	VBD
27778	1886	10	an	an	DT
27778	1886	11	average	average	NN
27778	1886	12	of	of	IN
27778	1886	13	only	only	RB
27778	1886	14	117	117	CD
27778	1886	15	,	,	,
27778	1886	16	with	with	IN
27778	1886	17	a	a	DT
27778	1886	18	range	range	NN
27778	1886	19	from	from	IN
27778	1886	20	300	300	CD
27778	1886	21	to	to	TO
27778	1886	22	20	20	CD
27778	1886	23	.	.	.
27778	1887	1	The	the	DT
27778	1887	2	results	result	NNS
27778	1887	3	at	at	IN
27778	1887	4	185	185	CD
27778	1887	5	°	°	,
27778	1887	6	F.	F.	NNP
27778	1887	7	showed	show	VBD
27778	1887	8	practically	practically	RB
27778	1887	9	the	the	DT
27778	1887	10	same	same	JJ
27778	1887	11	results	result	NNS
27778	1887	12	as	as	IN
27778	1887	13	noted	note	VBN
27778	1887	14	at	at	IN
27778	1887	15	176	176	CD
27778	1887	16	°	°	NNS
27778	1887	17	F.	F.	NNP
27778	1887	18	Considerable	considerable	JJ
27778	1887	19	trouble	trouble	NN
27778	1887	20	was	be	VBD
27778	1887	21	experienced	experience	VBN
27778	1887	22	with	with	IN
27778	1887	23	the	the	DT
27778	1887	24	"	"	``
27778	1887	25	scalding	scald	VBG
27778	1887	26	on	on	IN
27778	1887	27	"	"	''
27778	1887	28	of	of	IN
27778	1887	29	the	the	DT
27778	1887	30	milk	milk	NN
27778	1887	31	to	to	IN
27778	1887	32	the	the	DT
27778	1887	33	walls	wall	NNS
27778	1887	34	of	of	IN
27778	1887	35	the	the	DT
27778	1887	36	machine	machine	NN
27778	1887	37	when	when	WRB
27778	1887	38	milk	milk	NN
27778	1887	39	of	of	IN
27778	1887	40	high	high	JJ
27778	1887	41	acidity	acidity	NN
27778	1887	42	was	be	VBD
27778	1887	43	used	use	VBN
27778	1887	44	.	.	.
27778	1888	1	Jensen[147	jensen[147	CD
27778	1888	2	]	]	-RRB-
27778	1888	3	details	detail	NNS
27778	1888	4	the	the	DT
27778	1888	5	results	result	NNS
27778	1888	6	of	of	IN
27778	1888	7	139	139	CD
27778	1888	8	tests	test	NNS
27778	1888	9	in	in	IN
27778	1888	10	1899	1899	CD
27778	1888	11	,	,	,
27778	1888	12	made	make	VBN
27778	1888	13	by	by	IN
27778	1888	14	the	the	DT
27778	1888	15	Copenhagen	Copenhagen	NNP
27778	1888	16	Health	Health	NNP
27778	1888	17	Commission	Commission	NNP
27778	1888	18	.	.	.
27778	1889	1	In	in	IN
27778	1889	2	66	66	CD
27778	1889	3	samples	sample	NNS
27778	1889	4	from	from	IN
27778	1889	5	one	one	CD
27778	1889	6	hundred	hundred	CD
27778	1889	7	thousand	thousand	CD
27778	1889	8	to	to	IN
27778	1889	9	one	one	CD
27778	1889	10	million	million	CD
27778	1889	11	organisms	organism	NNS
27778	1889	12	per	per	IN
27778	1889	13	cc	cc	NN
27778	1889	14	.	.	.
27778	1890	1	were	be	VBD
27778	1890	2	found	find	VBN
27778	1890	3	,	,	,
27778	1890	4	and	and	CC
27778	1890	5	in	in	IN
27778	1890	6	22	22	CD
27778	1890	7	cases	case	NNS
27778	1890	8	from	from	IN
27778	1890	9	one	one	CD
27778	1890	10	to	to	TO
27778	1890	11	five	five	CD
27778	1890	12	millions	million	NNS
27778	1890	13	.	.	.
27778	1891	1	Nineteen	nineteen	CD
27778	1891	2	tests	test	NNS
27778	1891	3	showed	show	VBD
27778	1891	4	less	less	JJR
27778	1891	5	than	than	IN
27778	1891	6	10,000	10,000	CD
27778	1891	7	per	per	IN
27778	1891	8	cc	cc	NN
27778	1891	9	.	.	.
27778	1892	1	In	in	IN
27778	1892	2	a	a	DT
27778	1892	3	series	series	NN
27778	1892	4	of	of	IN
27778	1892	5	tests	test	NNS
27778	1892	6	conducted	conduct	VBN
27778	1892	7	by	by	IN
27778	1892	8	the	the	DT
27778	1892	9	writer[148	writer[148	NNP
27778	1892	10	]	]	-RRB-
27778	1892	11	on	on	IN
27778	1892	12	a	a	DT
27778	1892	13	Miller	Miller	NNP
27778	1892	14	pasteurizer	pasteurizer	NN
27778	1892	15	in	in	IN
27778	1892	16	commercial	commercial	JJ
27778	1892	17	operation	operation	NN
27778	1892	18	,	,	,
27778	1892	19	an	an	DT
27778	1892	20	average	average	NN
27778	1892	21	of	of	IN
27778	1892	22	21	21	CD
27778	1892	23	tests	test	NNS
27778	1892	24	showed	show	VBD
27778	1892	25	12,350	12,350	CD
27778	1892	26	bacteria	bacteria	NNS
27778	1892	27	remaining	remain	VBG
27778	1892	28	in	in	IN
27778	1892	29	the	the	DT
27778	1892	30	milk	milk	NN
27778	1892	31	when	when	WRB
27778	1892	32	the	the	DT
27778	1892	33	milk	milk	NN
27778	1892	34	was	be	VBD
27778	1892	35	pasteurized	pasteurize	VBN
27778	1892	36	from	from	IN
27778	1892	37	156	156	CD
27778	1892	38	°	°	NNS
27778	1892	39	-164	-164	NN
27778	1892	40	°	°	NNS
27778	1892	41	F.	F.	NNP
27778	1892	42	The	the	DT
27778	1892	43	raw	raw	JJ
27778	1892	44	milk	milk	NN
27778	1892	45	in	in	IN
27778	1892	46	these	these	DT
27778	1892	47	tests	test	NNS
27778	1892	48	ran	run	VBD
27778	1892	49	from	from	IN
27778	1892	50	115,000	115,000	CD
27778	1892	51	to	to	IN
27778	1892	52	about	about	RB
27778	1892	53	one	one	CD
27778	1892	54	million	million	CD
27778	1892	55	organisms	organism	NNS
27778	1892	56	per	per	IN
27778	1892	57	cc	cc	NN
27778	1892	58	.	.	.
27778	1893	1	A	a	DT
27778	1893	2	recently	recently	RB
27778	1893	3	devised	devise	VBN
27778	1893	4	machine	machine	NN
27778	1893	5	of	of	IN
27778	1893	6	this	this	DT
27778	1893	7	type	type	NN
27778	1893	8	(	(	-LRB-
27778	1893	9	Pasteur	Pasteur	NNP
27778	1893	10	)	)	-RRB-
27778	1893	11	has	have	VBZ
27778	1893	12	been	be	VBN
27778	1893	13	tested	test	VBN
27778	1893	14	by	by	IN
27778	1893	15	Lehmann	Lehmann	NNP
27778	1893	16	,	,	,
27778	1893	17	who	who	WP
27778	1893	18	found	find	VBD
27778	1893	19	that	that	IN
27778	1893	20	it	-PRON-	PRP
27778	1893	21	was	be	VBD
27778	1893	22	necessary	necessary	JJ
27778	1893	23	to	to	TO
27778	1893	24	heat	heat	VB
27778	1893	25	the	the	DT
27778	1893	26	milk	milk	NN
27778	1893	27	as	as	RB
27778	1893	28	high	high	JJ
27778	1893	29	as	as	IN
27778	1893	30	176	176	CD
27778	1893	31	°	°	NNS
27778	1893	32	to	to	IN
27778	1893	33	185	185	CD
27778	1893	34	°	°	,
27778	1893	35	F.	F.	NNP
27778	1893	36	,	,	,
27778	1893	37	in	in	IN
27778	1893	38	order	order	NN
27778	1893	39	to	to	TO
27778	1893	40	secure	secure	VB
27778	1893	41	satisfactory	satisfactory	JJ
27778	1893	42	results	result	NNS
27778	1893	43	on	on	IN
27778	1893	44	the	the	DT
27778	1893	45	bacterial	bacterial	JJ
27778	1893	46	content	content	NN
27778	1893	47	of	of	IN
27778	1893	48	the	the	DT
27778	1893	49	cream	cream	NN
27778	1893	50	.	.	.
27778	1894	1	The	the	DT
27778	1894	2	writer	writer	NN
27778	1894	3	tested	test	VBD
27778	1894	4	Reid	Reid	NNP
27778	1894	5	's	's	POS
27778	1894	6	pasteurizer	pasteurizer	NN
27778	1894	7	at	at	IN
27778	1894	8	155	155	CD
27778	1894	9	°	°	NNS
27778	1894	10	to	to	IN
27778	1894	11	165	165	CD
27778	1894	12	°	°	,
27778	1894	13	F.	F.	NNP
27778	1894	14	with	with	IN
27778	1894	15	the	the	DT
27778	1894	16	following	follow	VBG
27778	1894	17	results	result	NNS
27778	1894	18	:	:	:
27778	1894	19	in	in	IN
27778	1894	20	some	some	DT
27778	1894	21	cases	case	NNS
27778	1894	22	as	as	RB
27778	1894	23	many	many	JJ
27778	1894	24	as	as	IN
27778	1894	25	40	40	CD
27778	1894	26	per	per	NN
27778	1894	27	cent	cent	NN
27778	1894	28	.	.	.
27778	1895	1	of	of	IN
27778	1895	2	the	the	DT
27778	1895	3	bacteria	bacteria	NNS
27778	1895	4	survived	survive	VBD
27778	1895	5	,	,	,
27778	1895	6	which	which	WDT
27778	1895	7	number	number	NN
27778	1895	8	in	in	IN
27778	1895	9	some	some	DT
27778	1895	10	cases	case	NNS
27778	1895	11	exceeded	exceed	VBD
27778	1895	12	2,000,000	2,000,000	CD
27778	1895	13	bacteria	bacteria	NNS
27778	1895	14	per	per	IN
27778	1895	15	cc	cc	NN
27778	1895	16	.	.	.
27778	1896	1	~Pasteurizing	~Pasteurizing	NFP
27778	1896	2	details.~	details.~	LS
27778	1896	3	While	while	IN
27778	1896	4	the	the	DT
27778	1896	5	pasteurizing	pasteurizing	NN
27778	1896	6	process	process	NN
27778	1896	7	is	be	VBZ
27778	1896	8	exceedingly	exceedingly	RB
27778	1896	9	simple	simple	JJ
27778	1896	10	,	,	,
27778	1896	11	yet	yet	RB
27778	1896	12	,	,	,
27778	1896	13	in	in	IN
27778	1896	14	order	order	NN
27778	1896	15	to	to	TO
27778	1896	16	secure	secure	VB
27778	1896	17	the	the	DT
27778	1896	18	best	good	JJS
27778	1896	19	results	result	NNS
27778	1896	20	,	,	,
27778	1896	21	certain	certain	JJ
27778	1896	22	conditions	condition	NNS
27778	1896	23	must	must	MD
27778	1896	24	be	be	VB
27778	1896	25	rigidly	rigidly	RB
27778	1896	26	observed	observe	VBN
27778	1896	27	in	in	IN
27778	1896	28	the	the	DT
27778	1896	29	treatment	treatment	NN
27778	1896	30	before	before	IN
27778	1896	31	and	and	CC
27778	1896	32	after	after	IN
27778	1896	33	the	the	DT
27778	1896	34	heating	heating	NN
27778	1896	35	process	process	NN
27778	1896	36	.	.	.
27778	1897	1	It	-PRON-	PRP
27778	1897	2	is	be	VBZ
27778	1897	3	important	important	JJ
27778	1897	4	to	to	TO
27778	1897	5	select	select	VB
27778	1897	6	the	the	DT
27778	1897	7	best	good	JJS
27778	1897	8	possible	possible	JJ
27778	1897	9	milk	milk	NN
27778	1897	10	for	for	IN
27778	1897	11	pasteurizing	pasteurizing	NN
27778	1897	12	,	,	,
27778	1897	13	for	for	IN
27778	1897	14	if	if	IN
27778	1897	15	the	the	DT
27778	1897	16	milk	milk	NN
27778	1897	17	has	have	VBZ
27778	1897	18	not	not	RB
27778	1897	19	been	be	VBN
27778	1897	20	milked	milk	VBN
27778	1897	21	under	under	IN
27778	1897	22	clean	clean	JJ
27778	1897	23	conditions	condition	NNS
27778	1897	24	,	,	,
27778	1897	25	it	-PRON-	PRP
27778	1897	26	is	be	VBZ
27778	1897	27	likely	likely	JJ
27778	1897	28	to	to	TO
27778	1897	29	be	be	VB
27778	1897	30	rich	rich	JJ
27778	1897	31	in	in	IN
27778	1897	32	the	the	DT
27778	1897	33	spore	spore	NN
27778	1897	34	-	-	HYPH
27778	1897	35	bearing	bear	VBG
27778	1897	36	bacteria	bacteria	NNS
27778	1897	37	.	.	.
27778	1898	1	Old	old	JJ
27778	1898	2	milk	milk	NN
27778	1898	3	,	,	,
27778	1898	4	or	or	CC
27778	1898	5	milk	milk	NN
27778	1898	6	that	that	WDT
27778	1898	7	has	have	VBZ
27778	1898	8	not	not	RB
27778	1898	9	been	be	VBN
27778	1898	10	kept	keep	VBN
27778	1898	11	at	at	IN
27778	1898	12	a	a	DT
27778	1898	13	low	low	JJ
27778	1898	14	temperature	temperature	NN
27778	1898	15	,	,	,
27778	1898	16	is	be	VBZ
27778	1898	17	much	much	RB
27778	1898	18	richer	rich	JJR
27778	1898	19	in	in	IN
27778	1898	20	germ	germ	NN
27778	1898	21	-	-	HYPH
27778	1898	22	life	life	NN
27778	1898	23	than	than	IN
27778	1898	24	perfectly	perfectly	RB
27778	1898	25	fresh	fresh	JJ
27778	1898	26	or	or	CC
27778	1898	27	thoroughly	thoroughly	RB
27778	1898	28	chilled	chill	VBN
27778	1898	29	milk	milk	NN
27778	1898	30	.	.	.
27778	1899	1	The	the	DT
27778	1899	2	true	true	JJ
27778	1899	3	standard	standard	NN
27778	1899	4	for	for	IN
27778	1899	5	selecting	select	VBG
27778	1899	6	milk	milk	NN
27778	1899	7	for	for	IN
27778	1899	8	pasteurization	pasteurization	NN
27778	1899	9	should	should	MD
27778	1899	10	be	be	VB
27778	1899	11	to	to	TO
27778	1899	12	determine	determine	VB
27778	1899	13	the	the	DT
27778	1899	14	actual	actual	JJ
27778	1899	15	number	number	NN
27778	1899	16	of	of	IN
27778	1899	17	bacterial	bacterial	JJ
27778	1899	18	_	_	NNP
27778	1899	19	spores	spore	NNS
27778	1899	20	_	_	NNP
27778	1899	21	that	that	WDT
27778	1899	22	are	be	VBP
27778	1899	23	able	able	JJ
27778	1899	24	to	to	TO
27778	1899	25	resist	resist	VB
27778	1899	26	the	the	DT
27778	1899	27	heating	heating	NN
27778	1899	28	process	process	NN
27778	1899	29	,	,	,
27778	1899	30	but	but	CC
27778	1899	31	this	this	DT
27778	1899	32	method	method	NN
27778	1899	33	is	be	VBZ
27778	1899	34	impracticable	impracticable	JJ
27778	1899	35	under	under	IN
27778	1899	36	commercial	commercial	JJ
27778	1899	37	conditions	condition	NNS
27778	1899	38	.	.	.
27778	1900	1	The	the	DT
27778	1900	2	following	following	JJ
27778	1900	3	method	method	NN
27778	1900	4	,	,	,
27778	1900	5	while	while	IN
27778	1900	6	only	only	RB
27778	1900	7	approximate	approximate	JJ
27778	1900	8	in	in	IN
27778	1900	9	its	-PRON-	PRP$
27778	1900	10	results	result	NNS
27778	1900	11	,	,	,
27778	1900	12	will	will	MD
27778	1900	13	be	be	VB
27778	1900	14	found	find	VBN
27778	1900	15	helpful	helpful	JJ
27778	1900	16	:	:	:
27778	1900	17	Assuming	assume	VBG
27778	1900	18	that	that	IN
27778	1900	19	the	the	DT
27778	1900	20	age	age	NN
27778	1900	21	or	or	CC
27778	1900	22	treatment	treatment	NN
27778	1900	23	of	of	IN
27778	1900	24	the	the	DT
27778	1900	25	milk	milk	NN
27778	1900	26	bears	bear	VBZ
27778	1900	27	a	a	DT
27778	1900	28	certain	certain	JJ
27778	1900	29	relation	relation	NN
27778	1900	30	to	to	IN
27778	1900	31	the	the	DT
27778	1900	32	presence	presence	NN
27778	1900	33	of	of	IN
27778	1900	34	spores	spore	NNS
27778	1900	35	,	,	,
27778	1900	36	and	and	CC
27778	1900	37	that	that	IN
27778	1900	38	the	the	DT
27778	1900	39	acid	acid	JJ
27778	1900	40	increases	increase	NNS
27778	1900	41	in	in	IN
27778	1900	42	a	a	DT
27778	1900	43	general	general	JJ
27778	1900	44	way	way	NN
27778	1900	45	with	with	IN
27778	1900	46	an	an	DT
27778	1900	47	increase	increase	NN
27778	1900	48	in	in	IN
27778	1900	49	age	age	NN
27778	1900	50	or	or	CC
27778	1900	51	temperature	temperature	NN
27778	1900	52	,	,	,
27778	1900	53	the	the	DT
27778	1900	54	amount	amount	NN
27778	1900	55	of	of	IN
27778	1900	56	acid	acid	JJ
27778	1900	57	present	present	NN
27778	1900	58	may	may	MD
27778	1900	59	be	be	VB
27778	1900	60	taken	take	VBN
27778	1900	61	as	as	IN
27778	1900	62	an	an	DT
27778	1900	63	approximate	approximate	JJ
27778	1900	64	index	index	NN
27778	1900	65	of	of	IN
27778	1900	66	the	the	DT
27778	1900	67	suitability	suitability	NN
27778	1900	68	of	of	IN
27778	1900	69	the	the	DT
27778	1900	70	milk	milk	NN
27778	1900	71	for	for	IN
27778	1900	72	pasteurizing	pasteurizing	NN
27778	1900	73	purposes	purpose	NNS
27778	1900	74	.	.	.
27778	1901	1	Biological	biological	JJ
27778	1901	2	tests	test	NNS
27778	1901	3	were	be	VBD
27778	1901	4	carried	carry	VBN
27778	1901	5	out	out	RP
27778	1901	6	in	in	IN
27778	1901	7	the	the	DT
27778	1901	8	author	author	NN
27778	1901	9	's	's	POS
27778	1901	10	laboratory[149	laboratory[149	NN
27778	1901	11	]	]	-RRB-
27778	1901	12	on	on	IN
27778	1901	13	milks	milk	NNS
27778	1901	14	having	have	VBG
27778	1901	15	a	a	DT
27778	1901	16	high	high	JJ
27778	1901	17	and	and	CC
27778	1901	18	low	low	JJ
27778	1901	19	acid	acid	NN
27778	1901	20	content	content	NN
27778	1901	21	,	,	,
27778	1901	22	and	and	CC
27778	1901	23	it	-PRON-	PRP
27778	1901	24	was	be	VBD
27778	1901	25	shown	show	VBN
27778	1901	26	that	that	IN
27778	1901	27	the	the	DT
27778	1901	28	milk	milk	NN
27778	1901	29	with	with	IN
27778	1901	30	the	the	DT
27778	1901	31	least	least	JJS
27778	1901	32	acid	acid	NN
27778	1901	33	was	be	VBD
27778	1901	34	,	,	,
27778	1901	35	as	as	IN
27778	1901	36	a	a	DT
27778	1901	37	rule	rule	NN
27778	1901	38	,	,	,
27778	1901	39	the	the	DT
27778	1901	40	freest	free	JJS
27778	1901	41	from	from	IN
27778	1901	42	spore	spore	NN
27778	1901	43	-	-	HYPH
27778	1901	44	bearing	bear	VBG
27778	1901	45	bacteria	bacteria	NNS
27778	1901	46	.	.	.
27778	1902	1	This	this	DT
27778	1902	2	acid	acid	JJ
27778	1902	3	determination	determination	NN
27778	1902	4	can	can	MD
27778	1902	5	be	be	VB
27778	1902	6	made	make	VBN
27778	1902	7	at	at	IN
27778	1902	8	the	the	DT
27778	1902	9	weigh	weigh	NN
27778	1902	10	-	-	HYPH
27778	1902	11	can	can	MD
27778	1902	12	by	by	IN
27778	1902	13	employing	employ	VBG
27778	1902	14	the	the	DT
27778	1902	15	Farrington	Farrington	NNP
27778	1902	16	alkaline	alkaline	NN
27778	1902	17	tablet	tablet	NN
27778	1902	18	which	which	WDT
27778	1902	19	is	be	VBZ
27778	1902	20	used	use	VBN
27778	1902	21	in	in	IN
27778	1902	22	cream	cream	NN
27778	1902	23	-	-	HYPH
27778	1902	24	ripening	ripen	VBG
27778	1902	25	.	.	.
27778	1903	1	Where	where	WRB
27778	1903	2	milk	milk	NN
27778	1903	3	is	be	VBZ
27778	1903	4	pasteurized	pasteurize	VBN
27778	1903	5	under	under	IN
27778	1903	6	general	general	JJ
27778	1903	7	creamery	creamery	NN
27778	1903	8	conditions	condition	NNS
27778	1903	9	,	,	,
27778	1903	10	none	none	NN
27778	1903	11	should	should	MD
27778	1903	12	be	be	VB
27778	1903	13	used	use	VBN
27778	1903	14	containing	contain	VBG
27778	1903	15	more	more	JJR
27778	1903	16	than	than	IN
27778	1903	17	0.2	0.2	CD
27778	1903	18	per	per	IN
27778	1903	19	cent	cent	NN
27778	1903	20	acidity	acidity	NN
27778	1903	21	.	.	.
27778	1904	1	If	if	IN
27778	1904	2	only	only	RB
27778	1904	3	perfectly	perfectly	RB
27778	1904	4	fresh	fresh	JJ
27778	1904	5	milk	milk	NN
27778	1904	6	is	be	VBZ
27778	1904	7	used	use	VBN
27778	1904	8	,	,	,
27778	1904	9	the	the	DT
27778	1904	10	amount	amount	NN
27778	1904	11	of	of	IN
27778	1904	12	acid	acid	NN
27778	1904	13	will	will	MD
27778	1904	14	generally	generally	RB
27778	1904	15	be	be	VB
27778	1904	16	about	about	RB
27778	1904	17	0.15	0.15	CD
27778	1904	18	per	per	NN
27778	1904	19	cent	cent	NN
27778	1904	20	with	with	IN
27778	1904	21	phenolphthalein	phenolphthalein	NN
27778	1904	22	as	as	IN
27778	1904	23	indicator	indicator	NN
27778	1904	24	.	.	.
27778	1905	1	[	[	-LRB-
27778	1905	2	Illustration	illustration	NN
27778	1905	3	:	:	:
27778	1905	4	FIG	FIG	NNP
27778	1905	5	.	.	.
27778	1906	1	28	28	CD
27778	1906	2	.	.	.
27778	1907	1	Diagram	Diagram	NNP
27778	1907	2	showing	show	VBG
27778	1907	3	temperature	temperature	NN
27778	1907	4	changes	change	NNS
27778	1907	5	in	in	IN
27778	1907	6	pasteurizing	pasteurizing	NN
27778	1907	7	,	,	,
27778	1907	8	and	and	CC
27778	1907	9	the	the	DT
27778	1907	10	relation	relation	NN
27778	1907	11	of	of	IN
27778	1907	12	same	same	JJ
27778	1907	13	to	to	IN
27778	1907	14	bacterial	bacterial	JJ
27778	1907	15	growth	growth	NN
27778	1907	16	.	.	.
27778	1908	1	Shaded	shaded	JJ
27778	1908	2	zone	zone	NN
27778	1908	3	represents	represent	VBZ
27778	1908	4	limits	limit	NNS
27778	1908	5	of	of	IN
27778	1908	6	bacterial	bacterial	JJ
27778	1908	7	growth	growth	NN
27778	1908	8	,	,	,
27778	1908	9	50	50	CD
27778	1908	10	°	°	,
27778	1908	11	-109	-109	NN
27778	1908	12	°	°	NNP
27778	1908	13	F.	F.	NNP
27778	1908	14	(	(	-LRB-
27778	1908	15	10	10	CD
27778	1908	16	°	°	,
27778	1908	17	-43	-43	NNP
27778	1908	18	°	°	NNP
27778	1908	19	C.	C.	NNP
27778	1908	20	)	)	-RRB-
27778	1908	21	,	,	,
27778	1908	22	the	the	DT
27778	1908	23	intensity	intensity	NN
27778	1908	24	of	of	IN
27778	1908	25	shading	shade	VBG
27778	1908	26	indicating	indicate	VBG
27778	1908	27	rapidity	rapidity	NN
27778	1908	28	of	of	IN
27778	1908	29	development	development	NN
27778	1908	30	.	.	.
27778	1909	1	The	the	DT
27778	1909	2	solid	solid	JJ
27778	1909	3	black	black	JJ
27778	1909	4	line	line	NN
27778	1909	5	shows	show	VBZ
27778	1909	6	temperature	temperature	NN
27778	1909	7	of	of	IN
27778	1909	8	milk	milk	NN
27778	1909	9	during	during	IN
27778	1909	10	the	the	DT
27778	1909	11	process	process	NN
27778	1909	12	.	.	.
27778	1910	1	The	the	DT
27778	1910	2	necessity	necessity	NN
27778	1910	3	for	for	IN
27778	1910	4	rapid	rapid	JJ
27778	1910	5	cooling	cooling	NN
27778	1910	6	is	be	VBZ
27778	1910	7	evident	evident	JJ
27778	1910	8	as	as	IN
27778	1910	9	the	the	DT
27778	1910	10	milk	milk	NN
27778	1910	11	falls	fall	VBZ
27778	1910	12	in	in	IN
27778	1910	13	temperature	temperature	NN
27778	1910	14	to	to	IN
27778	1910	15	that	that	DT
27778	1910	16	of	of	IN
27778	1910	17	growing	grow	VBG
27778	1910	18	zone	zone	NN
27778	1910	19	.	.	.
27778	1910	20	]	]	-RRB-
27778	1911	1	Emphasis	emphasis	NN
27778	1911	2	has	have	VBZ
27778	1911	3	already	already	RB
27778	1911	4	been	be	VBN
27778	1911	5	laid	lay	VBN
27778	1911	6	on	on	IN
27778	1911	7	the	the	DT
27778	1911	8	selection	selection	NN
27778	1911	9	of	of	IN
27778	1911	10	a	a	DT
27778	1911	11	proper	proper	JJ
27778	1911	12	limit	limit	NN
27778	1911	13	of	of	IN
27778	1911	14	pasteurizing	pasteurizing	NN
27778	1911	15	(	(	-LRB-
27778	1911	16	p.	p.	NN
27778	1911	17	114	114	CD
27778	1911	18	)	)	-RRB-
27778	1911	19	.	.	.
27778	1912	1	It	-PRON-	PRP
27778	1912	2	should	should	MD
27778	1912	3	be	be	VB
27778	1912	4	kept	keep	VBN
27778	1912	5	constantly	constantly	RB
27778	1912	6	in	in	IN
27778	1912	7	mind	mind	NN
27778	1912	8	that	that	IN
27778	1912	9	the	the	DT
27778	1912	10	thermal	thermal	JJ
27778	1912	11	death	death	NN
27778	1912	12	-	-	HYPH
27778	1912	13	point	point	NN
27778	1912	14	of	of	IN
27778	1912	15	any	any	DT
27778	1912	16	organism	organism	NN
27778	1912	17	depends	depend	VBZ
27778	1912	18	not	not	RB
27778	1912	19	alone	alone	JJ
27778	1912	20	on	on	IN
27778	1912	21	the	the	DT
27778	1912	22	temperature	temperature	NN
27778	1912	23	used	use	VBN
27778	1912	24	,	,	,
27778	1912	25	but	but	CC
27778	1912	26	on	on	IN
27778	1912	27	the	the	DT
27778	1912	28	period	period	NN
27778	1912	29	of	of	IN
27778	1912	30	exposure	exposure	NN
27778	1912	31	.	.	.
27778	1913	1	With	with	IN
27778	1913	2	the	the	DT
27778	1913	3	lower	low	JJR
27778	1913	4	limits	limit	NNS
27778	1913	5	given	give	VBN
27778	1913	6	,	,	,
27778	1913	7	140	140	CD
27778	1913	8	°	°	,
27778	1913	9	F.	F.	NNP
27778	1913	10	,	,	,
27778	1913	11	it	-PRON-	PRP
27778	1913	12	is	be	VBZ
27778	1913	13	necessary	necessary	JJ
27778	1913	14	to	to	TO
27778	1913	15	expose	expose	VB
27778	1913	16	the	the	DT
27778	1913	17	milk	milk	NN
27778	1913	18	for	for	IN
27778	1913	19	not	not	RB
27778	1913	20	less	less	JJR
27778	1913	21	than	than	IN
27778	1913	22	fifteen	fifteen	CD
27778	1913	23	minutes	minute	NNS
27778	1913	24	.	.	.
27778	1914	1	If	if	IN
27778	1914	2	a	a	DT
27778	1914	3	higher	high	JJR
27778	1914	4	heat	heat	NN
27778	1914	5	is	be	VBZ
27778	1914	6	employed	employ	VBN
27778	1914	7	(	(	-LRB-
27778	1914	8	and	and	CC
27778	1914	9	the	the	DT
27778	1914	10	cooked	cooked	JJ
27778	1914	11	flavor	flavor	NN
27778	1914	12	disregarded	disregard	VBN
27778	1914	13	)	)	-RRB-
27778	1914	14	the	the	DT
27778	1914	15	period	period	NN
27778	1914	16	of	of	IN
27778	1914	17	exposure	exposure	NN
27778	1914	18	may	may	MD
27778	1914	19	be	be	VB
27778	1914	20	curtailed	curtail	VBN
27778	1914	21	.	.	.
27778	1915	1	~Chilling	~Chilling	NFP
27778	1915	2	the	the	DT
27778	1915	3	milk.~	milk.~	NN
27778	1915	4	It	-PRON-	PRP
27778	1915	5	is	be	VBZ
27778	1915	6	very	very	RB
27778	1915	7	essential	essential	JJ
27778	1915	8	in	in	IN
27778	1915	9	pasteurizing	pasteurize	VBG
27778	1915	10	that	that	IN
27778	1915	11	the	the	DT
27778	1915	12	heated	heat	VBN
27778	1915	13	milk	milk	NN
27778	1915	14	be	be	VB
27778	1915	15	immediately	immediately	RB
27778	1915	16	chilled	chill	VBN
27778	1915	17	in	in	IN
27778	1915	18	order	order	NN
27778	1915	19	to	to	TO
27778	1915	20	prevent	prevent	VB
27778	1915	21	the	the	DT
27778	1915	22	germination	germination	NN
27778	1915	23	of	of	IN
27778	1915	24	the	the	DT
27778	1915	25	resistant	resistant	JJ
27778	1915	26	spores	spore	NNS
27778	1915	27	,	,	,
27778	1915	28	for	for	IN
27778	1915	29	if	if	IN
27778	1915	30	germination	germination	NN
27778	1915	31	once	once	RB
27778	1915	32	occurs	occur	VBZ
27778	1915	33	,	,	,
27778	1915	34	growth	growth	NN
27778	1915	35	can	can	MD
27778	1915	36	go	go	VB
27778	1915	37	on	on	RP
27778	1915	38	at	at	IN
27778	1915	39	relatively	relatively	RB
27778	1915	40	low	low	JJ
27778	1915	41	temperatures	temperature	NNS
27778	1915	42	.	.	.
27778	1916	1	The	the	DT
27778	1916	2	following	follow	VBG
27778	1916	3	experiments	experiment	NNS
27778	1916	4	by	by	IN
27778	1916	5	Marshall[150	Marshall[150	NNP
27778	1916	6	]	]	-RRB-
27778	1916	7	are	be	VBP
27778	1916	8	of	of	IN
27778	1916	9	interest	interest	NN
27778	1916	10	as	as	IN
27778	1916	11	showing	show	VBG
27778	1916	12	the	the	DT
27778	1916	13	influence	influence	NN
27778	1916	14	of	of	IN
27778	1916	15	refrigeration	refrigeration	NN
27778	1916	16	on	on	IN
27778	1916	17	germination	germination	NN
27778	1916	18	of	of	IN
27778	1916	19	spores	spore	NNS
27778	1916	20	:	:	:
27778	1916	21	Cultures	culture	NNS
27778	1916	22	of	of	IN
27778	1916	23	organisms	organism	NNS
27778	1916	24	that	that	WDT
27778	1916	25	had	have	VBD
27778	1916	26	been	be	VBN
27778	1916	27	isolated	isolate	VBN
27778	1916	28	from	from	IN
27778	1916	29	pasteurized	pasteurized	JJ
27778	1916	30	milk	milk	NN
27778	1916	31	were	be	VBD
27778	1916	32	inoculated	inoculate	VBN
27778	1916	33	into	into	IN
27778	1916	34	bouillon	bouillon	NNP
27778	1916	35	.	.	.
27778	1917	1	One	one	CD
27778	1917	2	set	set	NN
27778	1917	3	was	be	VBD
27778	1917	4	left	leave	VBN
27778	1917	5	to	to	TO
27778	1917	6	grow	grow	VB
27778	1917	7	at	at	IN
27778	1917	8	room	room	NN
27778	1917	9	temperature	temperature	NN
27778	1917	10	,	,	,
27778	1917	11	another	another	DT
27778	1917	12	was	be	VBD
27778	1917	13	pasteurized	pasteurize	VBN
27778	1917	14	and	and	CC
27778	1917	15	allowed	allow	VBN
27778	1917	16	to	to	TO
27778	1917	17	stand	stand	VB
27778	1917	18	at	at	IN
27778	1917	19	same	same	JJ
27778	1917	20	temperature	temperature	NN
27778	1917	21	,	,	,
27778	1917	22	while	while	IN
27778	1917	23	another	another	DT
27778	1917	24	heated	heated	JJ
27778	1917	25	set	set	NN
27778	1917	26	was	be	VBD
27778	1917	27	kept	keep	VBN
27778	1917	28	in	in	IN
27778	1917	29	a	a	DT
27778	1917	30	refrigerator	refrigerator	NN
27778	1917	31	.	.	.
27778	1918	1	The	the	DT
27778	1918	2	unheated	unheated	JJ
27778	1918	3	cultures	culture	NNS
27778	1918	4	at	at	IN
27778	1918	5	room	room	NN
27778	1918	6	temperature	temperature	NN
27778	1918	7	showed	show	VBD
27778	1918	8	evidence	evidence	NN
27778	1918	9	of	of	IN
27778	1918	10	growth	growth	NN
27778	1918	11	in	in	IN
27778	1918	12	thirty	thirty	CD
27778	1918	13	trials	trial	NNS
27778	1918	14	in	in	IN
27778	1918	15	an	an	DT
27778	1918	16	average	average	NN
27778	1918	17	of	of	IN
27778	1918	18	26	26	CD
27778	1918	19	hours	hour	NNS
27778	1918	20	;	;	:
27778	1918	21	29	29	CD
27778	1918	22	heated	heated	JJ
27778	1918	23	cultures	culture	NNS
27778	1918	24	at	at	IN
27778	1918	25	room	room	NN
27778	1918	26	temperature	temperature	NN
27778	1918	27	all	all	DT
27778	1918	28	developed	develop	VBD
27778	1918	29	in	in	IN
27778	1918	30	an	an	DT
27778	1918	31	average	average	NN
27778	1918	32	of	of	IN
27778	1918	33	50	50	CD
27778	1918	34	hours	hour	NNS
27778	1918	35	,	,	,
27778	1918	36	while	while	IN
27778	1918	37	the	the	DT
27778	1918	38	heated	heated	JJ
27778	1918	39	cultures	culture	NNS
27778	1918	40	kept	keep	VBN
27778	1918	41	in	in	IN
27778	1918	42	refrigerator	refrigerator	NN
27778	1918	43	showed	show	VBD
27778	1918	44	no	no	DT
27778	1918	45	growth	growth	NN
27778	1918	46	in	in	IN
27778	1918	47	45	45	CD
27778	1918	48	days	day	NNS
27778	1918	49	with	with	IN
27778	1918	50	but	but	CC
27778	1918	51	four	four	CD
27778	1918	52	exceptions	exception	NNS
27778	1918	53	.	.	.
27778	1919	1	Practically	practically	RB
27778	1919	2	all	all	DT
27778	1919	3	of	of	IN
27778	1919	4	the	the	DT
27778	1919	5	rapid	rapid	JJ
27778	1919	6	-	-	HYPH
27778	1919	7	process	process	NN
27778	1919	8	machines	machine	NNS
27778	1919	9	are	be	VBP
27778	1919	10	provided	provide	VBN
27778	1919	11	with	with	IN
27778	1919	12	especially	especially	RB
27778	1919	13	constructed	construct	VBN
27778	1919	14	cooling	cooling	NN
27778	1919	15	devices	device	NNS
27778	1919	16	.	.	.
27778	1920	1	In	in	IN
27778	1920	2	some	some	DT
27778	1920	3	of	of	IN
27778	1920	4	them	-PRON-	PRP
27778	1920	5	,	,	,
27778	1920	6	as	as	IN
27778	1920	7	in	in	IN
27778	1920	8	the	the	DT
27778	1920	9	Miller	Miller	NNP
27778	1920	10	and	and	CC
27778	1920	11	Farrington	Farrington	NNP
27778	1920	12	,	,	,
27778	1920	13	the	the	DT
27778	1920	14	cooling	cooling	NN
27778	1920	15	is	be	VBZ
27778	1920	16	effected	effect	VBN
27778	1920	17	by	by	IN
27778	1920	18	passing	pass	VBG
27778	1920	19	the	the	DT
27778	1920	20	milk	milk	NN
27778	1920	21	through	through	IN
27778	1920	22	two	two	CD
27778	1920	23	separate	separate	JJ
27778	1920	24	coolers	cooler	NNS
27778	1920	25	that	that	WDT
27778	1920	26	are	be	VBP
27778	1920	27	constructed	construct	VBN
27778	1920	28	in	in	IN
27778	1920	29	the	the	DT
27778	1920	30	same	same	JJ
27778	1920	31	general	general	JJ
27778	1920	32	way	way	NN
27778	1920	33	as	as	IN
27778	1920	34	the	the	DT
27778	1920	35	heater	heater	NN
27778	1920	36	.	.	.
27778	1921	1	With	with	IN
27778	1921	2	the	the	DT
27778	1921	3	first	first	JJ
27778	1921	4	cooler	cooler	NN
27778	1921	5	,	,	,
27778	1921	6	cold	cold	JJ
27778	1921	7	running	running	NN
27778	1921	8	water	water	NN
27778	1921	9	is	be	VBZ
27778	1921	10	employed	employ	VBN
27778	1921	11	,	,	,
27778	1921	12	the	the	DT
27778	1921	13	temperature	temperature	NN
27778	1921	14	often	often	RB
27778	1921	15	being	be	VBG
27778	1921	16	lowered	lower	VBN
27778	1921	17	in	in	IN
27778	1921	18	this	this	DT
27778	1921	19	way	way	NN
27778	1921	20	to	to	IN
27778	1921	21	58	58	CD
27778	1921	22	°	°	NNS
27778	1921	23	or	or	CC
27778	1921	24	60	60	CD
27778	1921	25	°	°	,
27778	1921	26	F.	F.	NNP
27778	1921	27	Further	further	JJ
27778	1921	28	lessening	lessening	NN
27778	1921	29	of	of	IN
27778	1921	30	the	the	DT
27778	1921	31	temperature	temperature	NN
27778	1921	32	is	be	VBZ
27778	1921	33	secured	secure	VBN
27778	1921	34	by	by	IN
27778	1921	35	an	an	DT
27778	1921	36	additional	additional	JJ
27778	1921	37	ice	ice	NN
27778	1921	38	water	water	NN
27778	1921	39	or	or	CC
27778	1921	40	brine	brine	NN
27778	1921	41	cooler	cooler	NN
27778	1921	42	which	which	WDT
27778	1921	43	brings	bring	VBZ
27778	1921	44	the	the	DT
27778	1921	45	temperature	temperature	NN
27778	1921	46	down	down	RB
27778	1921	47	to	to	IN
27778	1921	48	40	40	CD
27778	1921	49	°	°	NNS
27778	1921	50	-50	-50	NNP
27778	1921	51	°	°	,
27778	1921	52	F.	F.	NNP
27778	1921	53	In	in	IN
27778	1921	54	the	the	DT
27778	1921	55	economical	economical	JJ
27778	1921	56	use	use	NN
27778	1921	57	of	of	IN
27778	1921	58	ice	ice	NN
27778	1921	59	the	the	DT
27778	1921	60	ice	ice	NN
27778	1921	61	itself	-PRON-	PRP
27778	1921	62	should	should	MD
27778	1921	63	be	be	VB
27778	1921	64	applied	apply	VBN
27778	1921	65	as	as	RB
27778	1921	66	closely	closely	RB
27778	1921	67	as	as	IN
27778	1921	68	possibly	possibly	RB
27778	1921	69	to	to	IN
27778	1921	70	the	the	DT
27778	1921	71	milk	milk	NN
27778	1921	72	to	to	TO
27778	1921	73	be	be	VB
27778	1921	74	cooled	cool	VBN
27778	1921	75	,	,	,
27778	1921	76	for	for	IN
27778	1921	77	the	the	DT
27778	1921	78	larger	large	JJR
27778	1921	79	part	part	NN
27778	1921	80	of	of	IN
27778	1921	81	the	the	DT
27778	1921	82	chilling	chilling	JJ
27778	1921	83	value	value	NN
27778	1921	84	of	of	IN
27778	1921	85	ice	ice	NN
27778	1921	86	comes	come	VBZ
27778	1921	87	from	from	IN
27778	1921	88	the	the	DT
27778	1921	89	melting	melting	NN
27778	1921	90	of	of	IN
27778	1921	91	the	the	DT
27778	1921	92	same	same	JJ
27778	1921	93	.	.	.
27778	1922	1	To	to	TO
27778	1922	2	convert	convert	VB
27778	1922	3	a	a	DT
27778	1922	4	pound	pound	NN
27778	1922	5	of	of	IN
27778	1922	6	ice	ice	NN
27778	1922	7	at	at	IN
27778	1922	8	32	32	CD
27778	1922	9	°	°	,
27778	1922	10	F.	F.	NNP
27778	1922	11	into	into	IN
27778	1922	12	a	a	DT
27778	1922	13	pound	pound	NN
27778	1922	14	of	of	IN
27778	1922	15	water	water	NN
27778	1922	16	at	at	IN
27778	1922	17	the	the	DT
27778	1922	18	same	same	JJ
27778	1922	19	temperature	temperature	NN
27778	1922	20	,	,	,
27778	1922	21	if	if	IN
27778	1922	22	we	-PRON-	PRP
27778	1922	23	disregard	disregard	VBP
27778	1922	24	radiation	radiation	NN
27778	1922	25	,	,	,
27778	1922	26	would	would	MD
27778	1922	27	require	require	VB
27778	1922	28	as	as	RB
27778	1922	29	much	much	JJ
27778	1922	30	heat	heat	NN
27778	1922	31	as	as	IN
27778	1922	32	would	would	MD
27778	1922	33	suffice	suffice	VB
27778	1922	34	to	to	TO
27778	1922	35	raise	raise	VB
27778	1922	36	142	142	CD
27778	1922	37	pounds	pound	NNS
27778	1922	38	of	of	IN
27778	1922	39	water	water	NN
27778	1922	40	one	one	CD
27778	1922	41	degree	degree	NN
27778	1922	42	F.	F.	NNP
27778	1922	43	,	,	,
27778	1922	44	or	or	CC
27778	1922	45	one	one	CD
27778	1922	46	pound	pound	NN
27778	1922	47	of	of	IN
27778	1922	48	water	water	NN
27778	1922	49	142	142	CD
27778	1922	50	°	°	,
27778	1922	51	F.	F.	NNP
27778	1922	52	The	the	DT
27778	1922	53	absorptive	absorptive	JJ
27778	1922	54	capacity	capacity	NN
27778	1922	55	of	of	IN
27778	1922	56	milk	milk	NN
27778	1922	57	for	for	IN
27778	1922	58	heat	heat	NN
27778	1922	59	(	(	-LRB-
27778	1922	60	specific	specific	JJ
27778	1922	61	heat	heat	NN
27778	1922	62	)	)	-RRB-
27778	1922	63	is	be	VBZ
27778	1922	64	not	not	RB
27778	1922	65	quite	quite	RB
27778	1922	66	the	the	DT
27778	1922	67	same	same	JJ
27778	1922	68	as	as	IN
27778	1922	69	it	-PRON-	PRP
27778	1922	70	is	be	VBZ
27778	1922	71	with	with	IN
27778	1922	72	water	water	NN
27778	1922	73	,	,	,
27778	1922	74	being	be	VBG
27778	1922	75	.847	.847	CD
27778	1922	76	for	for	IN
27778	1922	77	milk	milk	NN
27778	1922	78	in	in	IN
27778	1922	79	comparison	comparison	NN
27778	1922	80	with	with	IN
27778	1922	81	1.0	1.0	CD
27778	1922	82	for	for	IN
27778	1922	83	water	water	NN
27778	1922	84	.	.	.
27778	1923	1	[	[	-LRB-
27778	1923	2	151	151	CD
27778	1923	3	]	]	-RRB-
27778	1923	4	Hot	hot	JJ
27778	1923	5	milk	milk	NN
27778	1923	6	would	would	MD
27778	1923	7	therefore	therefore	RB
27778	1923	8	require	require	VB
27778	1923	9	somewhat	somewhat	RB
27778	1923	10	less	less	JJR
27778	1923	11	ice	ice	NN
27778	1923	12	to	to	TO
27778	1923	13	cool	cool	VB
27778	1923	14	it	-PRON-	PRP
27778	1923	15	than	than	IN
27778	1923	16	would	would	MD
27778	1923	17	be	be	VB
27778	1923	18	required	require	VBN
27778	1923	19	by	by	IN
27778	1923	20	any	any	DT
27778	1923	21	equal	equal	JJ
27778	1923	22	volume	volume	NN
27778	1923	23	of	of	IN
27778	1923	24	water	water	NN
27778	1923	25	at	at	IN
27778	1923	26	the	the	DT
27778	1923	27	same	same	JJ
27778	1923	28	temperature	temperature	NN
27778	1923	29	.	.	.
27778	1924	1	~Bottling	~Bottling	:
27778	1924	2	the	the	DT
27778	1924	3	product.~	product.~	XX
27778	1924	4	If	if	IN
27778	1924	5	the	the	DT
27778	1924	6	milk	milk	NN
27778	1924	7	has	have	VBZ
27778	1924	8	been	be	VBN
27778	1924	9	properly	properly	RB
27778	1924	10	pasteurized	pasteurize	VBN
27778	1924	11	,	,	,
27778	1924	12	it	-PRON-	PRP
27778	1924	13	should	should	MD
27778	1924	14	,	,	,
27778	1924	15	of	of	IN
27778	1924	16	course	course	NN
27778	1924	17	,	,	,
27778	1924	18	be	be	VB
27778	1924	19	dispensed	dispense	VBN
27778	1924	20	in	in	IN
27778	1924	21	sterilized	sterilize	VBN
27778	1924	22	bottles	bottle	NNS
27778	1924	23	.	.	.
27778	1925	1	Glass	glass	NN
27778	1925	2	bottles	bottle	NNS
27778	1925	3	with	with	IN
27778	1925	4	plain	plain	JJ
27778	1925	5	pulp	pulp	NN
27778	1925	6	caps	cap	NNS
27778	1925	7	are	be	VBP
27778	1925	8	best	good	JJS
27778	1925	9	,	,	,
27778	1925	10	and	and	CC
27778	1925	11	these	these	DT
27778	1925	12	should	should	MD
27778	1925	13	be	be	VB
27778	1925	14	thoroughly	thoroughly	RB
27778	1925	15	sterilized	sterilize	VBN
27778	1925	16	in	in	IN
27778	1925	17	steam	steam	NN
27778	1925	18	before	before	IN
27778	1925	19	using	use	VBG
27778	1925	20	.	.	.
27778	1926	1	The	the	DT
27778	1926	2	bottling	bottling	NN
27778	1926	3	can	can	MD
27778	1926	4	best	best	RB
27778	1926	5	be	be	VB
27778	1926	6	done	do	VBN
27778	1926	7	in	in	IN
27778	1926	8	a	a	DT
27778	1926	9	commercial	commercial	JJ
27778	1926	10	bottling	bottle	VBG
27778	1926	11	machine	machine	NN
27778	1926	12	.	.	.
27778	1927	1	Care	care	NN
27778	1927	2	must	must	MD
27778	1927	3	be	be	VB
27778	1927	4	taken	take	VBN
27778	1927	5	to	to	TO
27778	1927	6	thoroughly	thoroughly	RB
27778	1927	7	clean	clean	VB
27778	1927	8	this	this	DT
27778	1927	9	apparatus	apparatus	NN
27778	1927	10	after	after	IN
27778	1927	11	use	use	NN
27778	1927	12	each	each	DT
27778	1927	13	day	day	NN
27778	1927	14	.	.	.
27778	1928	1	Rubber	rubber	NN
27778	1928	2	valves	valve	VBZ
27778	1928	3	in	in	IN
27778	1928	4	these	these	DT
27778	1928	5	machines	machine	NNS
27778	1928	6	suffer	suffer	VBP
27778	1928	7	deterioration	deterioration	NN
27778	1928	8	rapidly	rapidly	RB
27778	1928	9	.	.	.
27778	1929	1	[	[	-LRB-
27778	1929	2	Illustration	illustration	NN
27778	1929	3	:	:	:
27778	1929	4	FIG	FIG	NNP
27778	1929	5	.	.	.
27778	1930	1	29	29	CD
27778	1930	2	.	.	.
27778	1931	1	Relative	relative	JJ
27778	1931	2	consistency	consistency	NN
27778	1931	3	of	of	IN
27778	1931	4	pasteurized	pasteurized	JJ
27778	1931	5	cream	cream	NN
27778	1931	6	before	before	IN
27778	1931	7	(	(	-LRB-
27778	1931	8	A	a	NN
27778	1931	9	)	)	-RRB-
27778	1931	10	and	and	CC
27778	1931	11	after	after	IN
27778	1931	12	(	(	-LRB-
27778	1931	13	B	b	NN
27778	1931	14	)	)	-RRB-
27778	1931	15	treatment	treatment	NN
27778	1931	16	with	with	IN
27778	1931	17	viscogen	viscogen	NN
27778	1931	18	as	as	IN
27778	1931	19	shown	show	VBN
27778	1931	20	by	by	IN
27778	1931	21	rate	rate	NN
27778	1931	22	of	of	IN
27778	1931	23	flow	flow	NN
27778	1931	24	down	down	IN
27778	1931	25	inclined	inclined	JJ
27778	1931	26	glass	glass	NN
27778	1931	27	plate	plate	NN
27778	1931	28	.	.	.
27778	1931	29	]	]	-RRB-
27778	1932	1	~Restoration	~Restoration	NFP
27778	1932	2	of	of	IN
27778	1932	3	"	"	``
27778	1932	4	body	body	NN
27778	1932	5	"	"	''
27778	1932	6	of	of	IN
27778	1932	7	pasteurized	pasteurize	VBN
27778	1932	8	cream.~	cream.~	NNP
27778	1932	9	The	the	DT
27778	1932	10	action	action	NN
27778	1932	11	of	of	IN
27778	1932	12	heat	heat	NN
27778	1932	13	causes	cause	VBZ
27778	1932	14	the	the	DT
27778	1932	15	tiny	tiny	JJ
27778	1932	16	groupings	grouping	NNS
27778	1932	17	of	of	IN
27778	1932	18	fat	fat	JJ
27778	1932	19	globules	globule	NNS
27778	1932	20	in	in	IN
27778	1932	21	normal	normal	JJ
27778	1932	22	milk	milk	NN
27778	1932	23	(	(	-LRB-
27778	1932	24	Fig	fig	NN
27778	1932	25	.	.	.
27778	1933	1	22	22	LS
27778	1933	2	)	)	-RRB-
27778	1933	3	to	to	TO
27778	1933	4	break	break	VB
27778	1933	5	up	up	RP
27778	1933	6	,	,	,
27778	1933	7	and	and	CC
27778	1933	8	with	with	IN
27778	1933	9	this	this	DT
27778	1933	10	change	change	NN
27778	1933	11	,	,	,
27778	1933	12	which	which	WDT
27778	1933	13	occurs	occur	VBZ
27778	1933	14	in	in	IN
27778	1933	15	the	the	DT
27778	1933	16	neighborhood	neighborhood	NN
27778	1933	17	of	of	IN
27778	1933	18	140	140	CD
27778	1933	19	°	°	,
27778	1933	20	F.	F.	NNP
27778	1933	21	,	,	,
27778	1933	22	where	where	WRB
27778	1933	23	the	the	DT
27778	1933	24	milk	milk	NN
27778	1933	25	is	be	VBZ
27778	1933	26	heated	heat	VBN
27778	1933	27	for	for	IN
27778	1933	28	about	about	RB
27778	1933	29	15	15	CD
27778	1933	30	minutes	minute	NNS
27778	1933	31	and	and	CC
27778	1933	32	at	at	IN
27778	1933	33	about	about	RB
27778	1933	34	160	160	CD
27778	1933	35	-	-	SYM
27778	1933	36	165	165	CD
27778	1933	37	°	°	,
27778	1933	38	F.	F.	NNP
27778	1933	39	where	where	WRB
27778	1933	40	rapidly	rapidly	RB
27778	1933	41	heated	heat	VBD
27778	1933	42	in	in	IN
27778	1933	43	a	a	DT
27778	1933	44	continuous	continuous	JJ
27778	1933	45	stream	stream	NN
27778	1933	46	,	,	,
27778	1933	47	the	the	DT
27778	1933	48	consistency	consistency	NN
27778	1933	49	of	of	IN
27778	1933	50	the	the	DT
27778	1933	51	liquid	liquid	NN
27778	1933	52	is	be	VBZ
27778	1933	53	diminished	diminish	VBN
27778	1933	54	,	,	,
27778	1933	55	notwithstanding	notwithstanding	IN
27778	1933	56	the	the	DT
27778	1933	57	fact	fact	NN
27778	1933	58	that	that	IN
27778	1933	59	the	the	DT
27778	1933	60	fat	fat	JJ
27778	1933	61	-	-	HYPH
27778	1933	62	content	content	NN
27778	1933	63	remains	remain	VBZ
27778	1933	64	unchanged	unchanged	JJ
27778	1933	65	.	.	.
27778	1934	1	Babcock	Babcock	NNP
27778	1934	2	and	and	CC
27778	1934	3	the	the	DT
27778	1934	4	writer[152	writer[152	NN
27778	1934	5	]	]	-RRB-
27778	1934	6	devised	devise	VBD
27778	1934	7	the	the	DT
27778	1934	8	following	follow	VBG
27778	1934	9	"	"	``
27778	1934	10	cure	cure	NN
27778	1934	11	"	"	''
27778	1934	12	for	for	IN
27778	1934	13	this	this	DT
27778	1934	14	apparent	apparent	JJ
27778	1934	15	defect	defect	NN
27778	1934	16	.	.	.
27778	1935	1	If	if	IN
27778	1935	2	a	a	DT
27778	1935	3	strong	strong	JJ
27778	1935	4	solution	solution	NN
27778	1935	5	of	of	IN
27778	1935	6	cane	cane	NN
27778	1935	7	sugar	sugar	NN
27778	1935	8	is	be	VBZ
27778	1935	9	added	add	VBN
27778	1935	10	to	to	IN
27778	1935	11	freshly	freshly	RB
27778	1935	12	slacked	slack	VBN
27778	1935	13	lime	lime	RB
27778	1935	14	and	and	CC
27778	1935	15	the	the	DT
27778	1935	16	mixture	mixture	NN
27778	1935	17	allowed	allow	VBN
27778	1935	18	to	to	TO
27778	1935	19	stand	stand	VB
27778	1935	20	,	,	,
27778	1935	21	a	a	DT
27778	1935	22	clear	clear	JJ
27778	1935	23	fluid	fluid	NN
27778	1935	24	can	can	MD
27778	1935	25	be	be	VB
27778	1935	26	decanted	decant	VBN
27778	1935	27	off	off	RP
27778	1935	28	.	.	.
27778	1936	1	The	the	DT
27778	1936	2	addition	addition	NN
27778	1936	3	of	of	IN
27778	1936	4	this	this	DT
27778	1936	5	alkaline	alkaline	NN
27778	1936	6	liquid	liquid	NN
27778	1936	7	,	,	,
27778	1936	8	which	which	WDT
27778	1936	9	is	be	VBZ
27778	1936	10	called	call	VBN
27778	1936	11	"	"	``
27778	1936	12	viscogen	viscogen	NNP
27778	1936	13	,	,	,
27778	1936	14	"	"	''
27778	1936	15	to	to	IN
27778	1936	16	pasteurized	pasteurize	VBN
27778	1936	17	cream	cream	NN
27778	1936	18	in	in	IN
27778	1936	19	proportions	proportion	NNS
27778	1936	20	of	of	IN
27778	1936	21	about	about	RB
27778	1936	22	one	one	CD
27778	1936	23	part	part	NN
27778	1936	24	of	of	IN
27778	1936	25	sugar	sugar	NN
27778	1936	26	-	-	HYPH
27778	1936	27	lime	lime	NN
27778	1936	28	solution	solution	NN
27778	1936	29	to	to	IN
27778	1936	30	100	100	CD
27778	1936	31	to	to	TO
27778	1936	32	150	150	CD
27778	1936	33	of	of	IN
27778	1936	34	cream	cream	NN
27778	1936	35	,	,	,
27778	1936	36	restores	restore	VBZ
27778	1936	37	the	the	DT
27778	1936	38	consistency	consistency	NN
27778	1936	39	of	of	IN
27778	1936	40	the	the	DT
27778	1936	41	cream	cream	NN
27778	1936	42	,	,	,
27778	1936	43	as	as	IN
27778	1936	44	it	-PRON-	PRP
27778	1936	45	causes	cause	VBZ
27778	1936	46	the	the	DT
27778	1936	47	fat	fat	JJ
27778	1936	48	globules	globule	NNS
27778	1936	49	to	to	TO
27778	1936	50	cluster	cluster	VB
27778	1936	51	together	together	RB
27778	1936	52	in	in	IN
27778	1936	53	small	small	JJ
27778	1936	54	groups	group	NNS
27778	1936	55	.	.	.
27778	1937	1	The	the	DT
27778	1937	2	relative	relative	JJ
27778	1937	3	viscosity	viscosity	NN
27778	1937	4	of	of	IN
27778	1937	5	creams	cream	NNS
27778	1937	6	can	can	MD
27778	1937	7	easily	easily	RB
27778	1937	8	be	be	VB
27778	1937	9	determined	determine	VBN
27778	1937	10	by	by	IN
27778	1937	11	the	the	DT
27778	1937	12	following	following	JJ
27778	1937	13	method	method	NN
27778	1937	14	(	(	-LRB-
27778	1937	15	Fig	fig	NN
27778	1937	16	.	.	.
27778	1938	1	29	29	CD
27778	1938	2	)	)	-RRB-
27778	1938	3	:	:	:
27778	1938	4	Take	take	VB
27778	1938	5	a	a	DT
27778	1938	6	perfectly	perfectly	RB
27778	1938	7	clean	clean	JJ
27778	1938	8	piece	piece	NN
27778	1938	9	of	of	IN
27778	1938	10	glass	glass	NN
27778	1938	11	(	(	-LRB-
27778	1938	12	plate	plate	NN
27778	1938	13	or	or	CC
27778	1938	14	picture	picture	NN
27778	1938	15	glass	glass	NN
27778	1938	16	is	be	VBZ
27778	1938	17	preferable	preferable	JJ
27778	1938	18	,	,	,
27778	1938	19	as	as	IN
27778	1938	20	it	-PRON-	PRP
27778	1938	21	is	be	VBZ
27778	1938	22	less	less	RBR
27778	1938	23	liable	liable	JJ
27778	1938	24	to	to	TO
27778	1938	25	be	be	VB
27778	1938	26	wavy	wavy	JJ
27778	1938	27	)	)	-RRB-
27778	1938	28	.	.	.
27778	1939	1	Drop	drop	VB
27778	1939	2	on	on	IN
27778	1939	3	one	one	CD
27778	1939	4	edge	edge	NN
27778	1939	5	two	two	CD
27778	1939	6	or	or	CC
27778	1939	7	three	three	CD
27778	1939	8	drops	drop	NNS
27778	1939	9	of	of	IN
27778	1939	10	cream	cream	NN
27778	1939	11	at	at	IN
27778	1939	12	intervals	interval	NNS
27778	1939	13	of	of	IN
27778	1939	14	an	an	DT
27778	1939	15	inch	inch	NN
27778	1939	16	or	or	CC
27778	1939	17	so	so	RB
27778	1939	18	.	.	.
27778	1940	1	Then	then	RB
27778	1940	2	incline	incline	NN
27778	1940	3	piece	piece	NN
27778	1940	4	of	of	IN
27778	1940	5	glass	glass	NN
27778	1940	6	at	at	IN
27778	1940	7	such	such	PDT
27778	1940	8	an	an	DT
27778	1940	9	angle	angle	NN
27778	1940	10	as	as	IN
27778	1940	11	to	to	TO
27778	1940	12	cause	cause	VB
27778	1940	13	the	the	DT
27778	1940	14	cream	cream	NN
27778	1940	15	to	to	TO
27778	1940	16	flow	flow	VB
27778	1940	17	down	down	RP
27778	1940	18	surface	surface	NN
27778	1940	19	of	of	IN
27778	1940	20	glass	glass	NN
27778	1940	21	.	.	.
27778	1941	1	The	the	DT
27778	1941	2	cream	cream	NN
27778	1941	3	,	,	,
27778	1941	4	having	have	VBG
27778	1941	5	the	the	DT
27778	1941	6	heavier	heavy	JJR
27778	1941	7	body	body	NN
27778	1941	8	or	or	CC
27778	1941	9	viscosity	viscosity	NN
27778	1941	10	,	,	,
27778	1941	11	will	will	MD
27778	1941	12	move	move	VB
27778	1941	13	more	more	RBR
27778	1941	14	slowly	slowly	RB
27778	1941	15	.	.	.
27778	1942	1	If	if	IN
27778	1942	2	several	several	JJ
27778	1942	3	samples	sample	NNS
27778	1942	4	of	of	IN
27778	1942	5	each	each	DT
27778	1942	6	cream	cream	NN
27778	1942	7	are	be	VBP
27778	1942	8	taken	take	VBN
27778	1942	9	,	,	,
27778	1942	10	then	then	RB
27778	1942	11	the	the	DT
27778	1942	12	aggregate	aggregate	JJ
27778	1942	13	lengths	length	NNS
27778	1942	14	of	of	IN
27778	1942	15	the	the	DT
27778	1942	16	different	different	JJ
27778	1942	17	cream	cream	NN
27778	1942	18	paths	path	NNS
27778	1942	19	may	may	MD
27778	1942	20	be	be	VB
27778	1942	21	taken	take	VBN
27778	1942	22	,	,	,
27778	1942	23	thereby	thereby	RB
27778	1942	24	eliminating	eliminate	VBG
27778	1942	25	slight	slight	JJ
27778	1942	26	differences	difference	NNS
27778	1942	27	due	due	JJ
27778	1942	28	to	to	IN
27778	1942	29	condition	condition	NN
27778	1942	30	of	of	IN
27778	1942	31	glass	glass	NN
27778	1942	32	.	.	.
27778	1943	1	FOOTNOTES	footnote	NNS
27778	1943	2	:	:	:
27778	1943	3	[	[	-LRB-
27778	1943	4	126	126	CD
27778	1943	5	]	]	-RRB-
27778	1943	6	From	from	IN
27778	1943	7	10	10	CD
27778	1943	8	to	to	TO
27778	1943	9	16	16	CD
27778	1943	10	cents	cent	NNS
27778	1943	11	per	per	IN
27778	1943	12	quart	quart	NN
27778	1943	13	is	be	VBZ
27778	1943	14	usually	usually	RB
27778	1943	15	paid	pay	VBN
27778	1943	16	for	for	IN
27778	1943	17	such	such	JJ
27778	1943	18	milks	milk	NNS
27778	1943	19	.	.	.
27778	1944	1	[	[	-LRB-
27778	1944	2	127	127	CD
27778	1944	3	]	]	-RRB-
27778	1944	4	Much	much	JJ
27778	1944	5	improvement	improvement	NN
27778	1944	6	in	in	IN
27778	1944	7	quality	quality	NN
27778	1944	8	could	could	MD
27778	1944	9	be	be	VB
27778	1944	10	made	make	VBN
27778	1944	11	by	by	IN
27778	1944	12	more	more	RBR
27778	1944	13	careful	careful	JJ
27778	1944	14	control	control	NN
27778	1944	15	of	of	IN
27778	1944	16	milk	milk	NN
27778	1944	17	during	during	IN
27778	1944	18	shipment	shipment	NN
27778	1944	19	,	,	,
27778	1944	20	especially	especially	RB
27778	1944	21	as	as	IN
27778	1944	22	to	to	IN
27778	1944	23	refrigeration	refrigeration	NN
27778	1944	24	;	;	:
27778	1944	25	also	also	RB
27778	1944	26	as	as	IN
27778	1944	27	to	to	IN
27778	1944	28	the	the	DT
27778	1944	29	care	care	NN
27778	1944	30	taken	take	VBN
27778	1944	31	on	on	IN
27778	1944	32	the	the	DT
27778	1944	33	farms	farm	NNS
27778	1944	34	.	.	.
27778	1945	1	The	the	DT
27778	1945	2	use	use	NN
27778	1945	3	of	of	IN
27778	1945	4	the	the	DT
27778	1945	5	ordinary	ordinary	JJ
27778	1945	6	milking	milk	VBG
27778	1945	7	machine	machine	NN
27778	1945	8	(	(	-LRB-
27778	1945	9	see	see	VB
27778	1945	10	page	page	NN
27778	1945	11	37	37	CD
27778	1945	12	)	)	-RRB-
27778	1945	13	,	,	,
27778	1945	14	would	would	MD
27778	1945	15	go	go	VB
27778	1945	16	far	far	RB
27778	1945	17	to	to	TO
27778	1945	18	reduce	reduce	VB
27778	1945	19	the	the	DT
27778	1945	20	germ	germ	NN
27778	1945	21	content	content	NN
27778	1945	22	of	of	IN
27778	1945	23	milk	milk	NN
27778	1945	24	.	.	.
27778	1946	1	[	[	-LRB-
27778	1946	2	128	128	CD
27778	1946	3	]	]	-RRB-
27778	1946	4	Farrington	Farrington	NNP
27778	1946	5	,	,	,
27778	1946	6	Journ	Journ	NNP
27778	1946	7	.	.	.
27778	1947	1	Amer	amer	NN
27778	1947	2	.	.	.
27778	1948	1	Chem	Chem	NNP
27778	1948	2	.	.	.
27778	1949	1	Soc	Soc	NNP
27778	1949	2	.	.	NNP
27778	1949	3	,	,	,
27778	1949	4	Sept.	September	NNP
27778	1949	5	,	,	,
27778	1949	6	1896	1896	CD
27778	1949	7	.	.	.
27778	1950	1	[	[	-LRB-
27778	1950	2	129	129	CD
27778	1950	3	]	]	-RRB-
27778	1950	4	Hite	Hite	NNP
27778	1950	5	,	,	,
27778	1950	6	Bull	Bull	NNP
27778	1950	7	.	.	.
27778	1951	1	58	58	CD
27778	1951	2	,	,	,
27778	1951	3	West	West	NNP
27778	1951	4	Va.	Virginia	NNP
27778	1951	5	Expt	Expt	NNP
27778	1951	6	.	.	.
27778	1952	1	Stat	Stat	NNP
27778	1952	2	.	.	.
27778	1952	3	,	,	,
27778	1952	4	1899	1899	CD
27778	1952	5	.	.	.
27778	1953	1	[	[	-LRB-
27778	1953	2	130	130	CD
27778	1953	3	]	]	-RRB-
27778	1953	4	Milch	Milch	NNP
27778	1953	5	Zeit	Zeit	NNP
27778	1953	6	.	.	NNP
27778	1953	7	,	,	,
27778	1953	8	1895	1895	CD
27778	1953	9	,	,	,
27778	1953	10	No	no	UH
27778	1953	11	.	.	.
27778	1954	1	9	9	CD
27778	1954	2	.	.	.
27778	1955	1	[	[	-LRB-
27778	1955	2	131	131	CD
27778	1955	3	]	]	-RRB-
27778	1955	4	Ibid	Ibid	NNP
27778	1955	5	.	.	.
27778	1955	6	,	,	,
27778	1955	7	1897	1897	CD
27778	1955	8	,	,	,
27778	1955	9	No	no	UH
27778	1955	10	.	.	.
27778	1956	1	33	33	CD
27778	1956	2	.	.	.
27778	1957	1	[	[	-LRB-
27778	1957	2	132	132	CD
27778	1957	3	]	]	-RRB-
27778	1957	4	Bernstein	Bernstein	NNP
27778	1957	5	,	,	,
27778	1957	6	Milch	Milch	NNP
27778	1957	7	Zeit	Zeit	NNP
27778	1957	8	.	.	NNP
27778	1957	9	,	,	,
27778	1957	10	1894	1894	CD
27778	1957	11	,	,	,
27778	1957	12	pp	pp	NNP
27778	1957	13	.	.	.
27778	1958	1	184	184	CD
27778	1958	2	,	,	,
27778	1958	3	200	200	CD
27778	1958	4	.	.	.
27778	1959	1	[	[	-LRB-
27778	1959	2	133	133	CD
27778	1959	3	]	]	-RRB-
27778	1959	4	Thoerner	Thoerner	NNP
27778	1959	5	,	,	,
27778	1959	6	Chem	Chem	NNP
27778	1959	7	.	.	.
27778	1960	1	Zeit	Zeit	NNP
27778	1960	2	.	.	NNP
27778	1960	3	,	,	,
27778	1960	4	18:845	18:845	CD
27778	1960	5	.	.	.
27778	1961	1	[	[	-LRB-
27778	1961	2	134	134	CD
27778	1961	3	]	]	-RRB-
27778	1961	4	Snyder	snyder	NN
27778	1961	5	,	,	,
27778	1961	6	Chemistry	Chemistry	NNP
27778	1961	7	of	of	IN
27778	1961	8	Dairying	Dairying	NNP
27778	1961	9	,	,	,
27778	1961	10	p.	p.	NN
27778	1961	11	59	59	CD
27778	1961	12	.	.	.
27778	1962	1	[	[	-LRB-
27778	1962	2	135	135	CD
27778	1962	3	]	]	-RRB-
27778	1962	4	Doane	Doane	NNP
27778	1962	5	and	and	CC
27778	1962	6	Price	Price	NNP
27778	1962	7	(	(	-LRB-
27778	1962	8	Bull	Bull	NNP
27778	1962	9	.	.	.
27778	1963	1	77	77	CD
27778	1963	2	,	,	,
27778	1963	3	Md.	Md.	NNP
27778	1964	1	Expt	expt	UH
27778	1964	2	.	.	.
27778	1965	1	Stat	Stat	NNP
27778	1965	2	.	.	.
27778	1965	3	,	,	,
27778	1965	4	Aug.	August	NNP
27778	1965	5	1901	1901	CD
27778	1965	6	)	)	-RRB-
27778	1965	7	give	give	VBP
27778	1965	8	quite	quite	PDT
27778	1965	9	a	a	DT
27778	1965	10	full	full	JJ
27778	1965	11	resumé	resumé	NN
27778	1965	12	of	of	IN
27778	1965	13	the	the	DT
27778	1965	14	work	work	NN
27778	1965	15	on	on	IN
27778	1965	16	this	this	DT
27778	1965	17	subject	subject	NN
27778	1965	18	in	in	IN
27778	1965	19	connection	connection	NN
27778	1965	20	with	with	IN
27778	1965	21	rather	rather	RB
27778	1965	22	extensive	extensive	JJ
27778	1965	23	experiments	experiment	NNS
27778	1965	24	made	make	VBN
27778	1965	25	by	by	IN
27778	1965	26	them	-PRON-	PRP
27778	1965	27	on	on	IN
27778	1965	28	feeding	feed	VBG
27778	1965	29	animals	animal	NNS
27778	1965	30	with	with	IN
27778	1965	31	raw	raw	JJ
27778	1965	32	,	,	,
27778	1965	33	pasteurized	pasteurize	VBN
27778	1965	34	and	and	CC
27778	1965	35	sterilized	sterilize	VBD
27778	1965	36	milks	milk	NNS
27778	1965	37	.	.	.
27778	1966	1	[	[	-LRB-
27778	1966	2	136	136	CD
27778	1966	3	]	]	-RRB-
27778	1966	4	Rickets	Rickets	NNPS
27778	1966	5	is	be	VBZ
27778	1966	6	a	a	DT
27778	1966	7	disease	disease	NN
27778	1966	8	in	in	IN
27778	1966	9	which	which	WDT
27778	1966	10	the	the	DT
27778	1966	11	bones	bone	NNS
27778	1966	12	lack	lack	VBP
27778	1966	13	sufficient	sufficient	JJ
27778	1966	14	mineral	mineral	NN
27778	1966	15	matter	matter	NN
27778	1966	16	to	to	TO
27778	1966	17	give	give	VB
27778	1966	18	them	-PRON-	PRP
27778	1966	19	proper	proper	JJ
27778	1966	20	firmness	firmness	NN
27778	1966	21	.	.	.
27778	1967	1	Marasmus	Marasmus	NNP
27778	1967	2	is	be	VBZ
27778	1967	3	a	a	DT
27778	1967	4	condition	condition	NN
27778	1967	5	in	in	IN
27778	1967	6	which	which	WDT
27778	1967	7	the	the	DT
27778	1967	8	ingested	ingest	VBN
27778	1967	9	food	food	NN
27778	1967	10	seems	seem	VBZ
27778	1967	11	to	to	TO
27778	1967	12	fail	fail	VB
27778	1967	13	to	to	TO
27778	1967	14	nourish	nourish	VB
27778	1967	15	the	the	DT
27778	1967	16	body	body	NN
27778	1967	17	and	and	CC
27778	1967	18	gradual	gradual	JJ
27778	1967	19	wasting	wasting	NN
27778	1967	20	away	away	RP
27778	1967	21	occurs	occur	VBZ
27778	1967	22	.	.	.
27778	1968	1	[	[	-LRB-
27778	1968	2	137	137	CD
27778	1968	3	]	]	-RRB-
27778	1968	4	De	De	NNP
27778	1968	5	Man	Man	NNP
27778	1968	6	,	,	,
27778	1968	7	Arch	Arch	NNP
27778	1968	8	.	.	.
27778	1969	1	f.	f.	NNP
27778	1970	1	Hyg	Hyg	NNP
27778	1970	2	.	.	NNP
27778	1970	3	,	,	,
27778	1970	4	1893	1893	CD
27778	1970	5	,	,	,
27778	1970	6	18:133	18:133	CD
27778	1970	7	.	.	.
27778	1971	1	[	[	-LRB-
27778	1971	2	138	138	CD
27778	1971	3	]	]	-RRB-
27778	1971	4	Th	th	XX
27778	1971	5	.	.	.
27778	1972	1	Smith	Smith	NNP
27778	1972	2	,	,	,
27778	1972	3	Journ	Journ	NNP
27778	1972	4	.	.	.
27778	1973	1	of	of	IN
27778	1973	2	Expt	Expt	NNP
27778	1973	3	.	.	.
27778	1974	1	Med	Med	NNP
27778	1974	2	.	.	.
27778	1974	3	,	,	,
27778	1974	4	1899	1899	CD
27778	1974	5	,	,	,
27778	1974	6	4:217	4:217	CD
27778	1974	7	.	.	.
27778	1975	1	[	[	-LRB-
27778	1975	2	139	139	CD
27778	1975	3	]	]	-RRB-
27778	1975	4	Russell	Russell	NNP
27778	1975	5	and	and	CC
27778	1975	6	Hastings	Hastings	NNP
27778	1975	7	,	,	,
27778	1975	8	17	17	CD
27778	1975	9	Rept	Rept	NNP
27778	1975	10	.	.	.
27778	1976	1	Wis.	Wisconsin	NNP
27778	1976	2	Expt	Expt	NNP
27778	1976	3	.	.	.
27778	1977	1	Stat	Stat	NNP
27778	1977	2	.	.	.
27778	1977	3	,	,	,
27778	1977	4	1900	1900	CD
27778	1977	5	,	,	,
27778	1977	6	p.	p.	NN
27778	1977	7	147	147	CD
27778	1977	8	.	.	.
27778	1978	1	[	[	-LRB-
27778	1978	2	140	140	CD
27778	1978	3	]	]	-RRB-
27778	1978	4	Russell	Russell	NNP
27778	1978	5	and	and	CC
27778	1978	6	Hastings	Hastings	NNP
27778	1978	7	,	,	,
27778	1978	8	21	21	CD
27778	1978	9	Rept	Rept	NNP
27778	1978	10	.	.	.
27778	1979	1	Ibid	Ibid	NNP
27778	1979	2	.	.	.
27778	1979	3	,	,	,
27778	1979	4	1904	1904	CD
27778	1979	5	.	.	.
27778	1980	1	[	[	-LRB-
27778	1980	2	141	141	CD
27778	1980	3	]	]	-RRB-
27778	1980	4	Russell	Russell	NNP
27778	1980	5	and	and	CC
27778	1980	6	Hastings	Hastings	NNP
27778	1980	7	,	,	,
27778	1980	8	18	18	CD
27778	1980	9	Rept	Rept	NNP
27778	1980	10	.	.	.
27778	1981	1	Ibid	Ibid	NNP
27778	1981	2	.	.	.
27778	1981	3	,	,	,
27778	1981	4	1901	1901	CD
27778	1981	5	.	.	.
27778	1982	1	[	[	-LRB-
27778	1982	2	142	142	CD
27778	1982	3	]	]	-RRB-
27778	1982	4	Russell	Russell	NNP
27778	1982	5	,	,	,
27778	1982	6	Bull	Bull	NNP
27778	1982	7	.	.	.
27778	1983	1	44	44	CD
27778	1983	2	,	,	,
27778	1983	3	Wis.	Wisconsin	NNP
27778	1983	4	Expt	Expt	NNP
27778	1983	5	.	.	.
27778	1984	1	Stat	stat	JJ
27778	1984	2	.	.	.
27778	1985	1	[	[	-LRB-
27778	1985	2	143	143	CD
27778	1985	3	]	]	-RRB-
27778	1985	4	Russell	Russell	NNP
27778	1985	5	,	,	,
27778	1985	6	22	22	CD
27778	1985	7	Wis.	Wisconsin	NNP
27778	1985	8	Expt	Expt	NNP
27778	1985	9	.	.	.
27778	1986	1	Stat	stat	JJ
27778	1986	2	.	.	.
27778	1987	1	Rept	Rept	NNP
27778	1987	2	.	.	NNP
27778	1987	3	,	,	,
27778	1987	4	1905	1905	CD
27778	1987	5	,	,	,
27778	1987	6	p.	p.	NN
27778	1987	7	232	232	CD
27778	1987	8	.	.	.
27778	1988	1	[	[	-LRB-
27778	1988	2	144	144	CD
27778	1988	3	]	]	-RRB-
27778	1988	4	Russell	Russell	NNP
27778	1988	5	,	,	,
27778	1988	6	12	12	CD
27778	1988	7	Wis.	Wisconsin	NNP
27778	1988	8	Expt	Expt	NNP
27778	1988	9	.	.	.
27778	1989	1	Stat	stat	JJ
27778	1989	2	.	.	.
27778	1990	1	Rept	Rept	NNP
27778	1990	2	.	.	NNP
27778	1990	3	,	,	,
27778	1990	4	1895	1895	CD
27778	1990	5	,	,	,
27778	1990	6	p.	p.	NN
27778	1990	7	160	160	CD
27778	1990	8	.	.	.
27778	1991	1	[	[	-LRB-
27778	1991	2	145	145	CD
27778	1991	3	]	]	-RRB-
27778	1991	4	De	De	NNP
27778	1991	5	Schweinitz	Schweinitz	NNP
27778	1991	6	,	,	,
27778	1991	7	Nat	Nat	NNP
27778	1991	8	.	.	.
27778	1992	1	Med	Med	NNP
27778	1992	2	.	.	.
27778	1993	1	Rev.	Rev.	NNP
27778	1993	2	,	,	,
27778	1993	3	1899	1899	CD
27778	1993	4	,	,	,
27778	1993	5	No	no	UH
27778	1993	6	.	.	.
27778	1994	1	11	11	CD
27778	1994	2	.	.	.
27778	1995	1	[	[	-LRB-
27778	1995	2	146	146	CD
27778	1995	3	]	]	-RRB-
27778	1995	4	Harding	Harding	NNP
27778	1995	5	and	and	CC
27778	1995	6	Rogers	Rogers	NNP
27778	1995	7	.	.	.
27778	1996	1	Bull	Bull	NNP
27778	1996	2	.	.	.
27778	1997	1	182	182	CD
27778	1997	2	,	,	,
27778	1997	3	N.	N.	NNP
27778	1997	4	Y.	Y.	NNP
27778	1998	1	(	(	-LRB-
27778	1998	2	Geneva	Geneva	NNP
27778	1998	3	)	)	-RRB-
27778	1998	4	Expt	expt	UH
27778	1998	5	.	.	.
27778	1999	1	Stat	Stat	NNP
27778	1999	2	.	.	.
27778	1999	3	,	,	,
27778	1999	4	Dec.	December	NNP
27778	1999	5	,	,	,
27778	1999	6	1899	1899	CD
27778	1999	7	.	.	.
27778	2000	1	[	[	-LRB-
27778	2000	2	147	147	CD
27778	2000	3	]	]	-RRB-
27778	2000	4	Jensen	Jensen	NNP
27778	2000	5	,	,	,
27778	2000	6	Milchkunde	Milchkunde	NNP
27778	2000	7	und	und	VBP
27778	2000	8	Milch	Milch	NNP
27778	2000	9	Hygiene	Hygiene	NNP
27778	2000	10	,	,	,
27778	2000	11	p.	p.	NN
27778	2000	12	132	132	CD
27778	2000	13	.	.	.
27778	2001	1	[	[	-LRB-
27778	2001	2	148	148	CD
27778	2001	3	]	]	-RRB-
27778	2001	4	22	22	CD
27778	2001	5	Wis.	Wisconsin	NNP
27778	2001	6	Expt	Expt	NNP
27778	2001	7	.	.	.
27778	2002	1	Stat	stat	JJ
27778	2002	2	.	.	.
27778	2003	1	Rept	Rept	NNP
27778	2003	2	.	.	NNP
27778	2003	3	,	,	,
27778	2003	4	1905	1905	CD
27778	2003	5	,	,	,
27778	2003	6	p.	p.	NN
27778	2003	7	236	236	CD
27778	2003	8	.	.	.
27778	2004	1	[	[	-LRB-
27778	2004	2	149	149	CD
27778	2004	3	]	]	-RRB-
27778	2004	4	Shockley	Shockley	NNP
27778	2004	5	,	,	,
27778	2004	6	Thesis	Thesis	NNP
27778	2004	7	,	,	,
27778	2004	8	Univ	Univ	NNP
27778	2004	9	.	.	.
27778	2005	1	of	of	IN
27778	2005	2	Wis.	Wisconsin	NNP
27778	2005	3	,	,	,
27778	2005	4	1896	1896	CD
27778	2005	5	.	.	.
27778	2006	1	[	[	-LRB-
27778	2006	2	150	150	CD
27778	2006	3	]	]	-RRB-
27778	2006	4	Marshall	Marshall	NNP
27778	2006	5	,	,	,
27778	2006	6	Mich.	Michigan	NNP
27778	2006	7	Expt	Expt	NNP
27778	2006	8	.	.	.
27778	2007	1	Stat	Stat	NNP
27778	2007	2	.	.	.
27778	2007	3	,	,	,
27778	2007	4	Bull	Bull	NNP
27778	2007	5	.	.	.
27778	2008	1	147	147	CD
27778	2008	2	,	,	,
27778	2008	3	p.	p.	NN
27778	2008	4	47	47	CD
27778	2008	5	.	.	.
27778	2009	1	[	[	-LRB-
27778	2009	2	151	151	CD
27778	2009	3	]	]	-RRB-
27778	2009	4	Fleischmann	Fleischmann	NNP
27778	2009	5	,	,	,
27778	2009	6	Landw	Landw	NNP
27778	2009	7	.	.	.
27778	2010	1	Versuchts	Versuchts	NNPS
27778	2010	2	Stat	Stat	NNP
27778	2010	3	.	.	.
27778	2010	4	,	,	,
27778	2010	5	17:251	17:251	CD
27778	2010	6	.	.	.
27778	2011	1	[	[	-LRB-
27778	2011	2	152	152	CD
27778	2011	3	]	]	-RRB-
27778	2011	4	Babcock	Babcock	NNP
27778	2011	5	and	and	CC
27778	2011	6	Russell	Russell	NNP
27778	2011	7	,	,	,
27778	2011	8	Bull	Bull	NNP
27778	2011	9	.	.	.
27778	2012	1	54	54	CD
27778	2012	2	,	,	,
27778	2012	3	Wis.	Wisconsin	NNP
27778	2012	4	Expt	Expt	NNP
27778	2012	5	.	.	.
27778	2013	1	Stat	Stat	NNP
27778	2013	2	.	.	.
27778	2013	3	,	,	,
27778	2013	4	Aug.	August	NNP
27778	2013	5	1896	1896	CD
27778	2013	6	.	.	.
27778	2014	1	CHAPTER	CHAPTER	NNP
27778	2014	2	VII	VII	NNP
27778	2014	3	.	.	.
27778	2015	1	BACTERIA	BACTERIA	NNS
27778	2015	2	AND	and	CC
27778	2015	3	BUTTER	butter	NN
27778	2015	4	-	-	HYPH
27778	2015	5	MAKING	making	NN
27778	2015	6	.	.	.
27778	2016	1	In	in	IN
27778	2016	2	making	make	VBG
27778	2016	3	butter	butter	NN
27778	2016	4	from	from	IN
27778	2016	5	the	the	DT
27778	2016	6	butter	butter	NN
27778	2016	7	fat	fat	NN
27778	2016	8	in	in	IN
27778	2016	9	milk	milk	NN
27778	2016	10	,	,	,
27778	2016	11	it	-PRON-	PRP
27778	2016	12	is	be	VBZ
27778	2016	13	necessary	necessary	JJ
27778	2016	14	to	to	TO
27778	2016	15	concentrate	concentrate	VB
27778	2016	16	the	the	DT
27778	2016	17	fat	fat	JJ
27778	2016	18	globules	globule	NNS
27778	2016	19	into	into	IN
27778	2016	20	cream	cream	NN
27778	2016	21	,	,	,
27778	2016	22	preliminary	preliminary	JJ
27778	2016	23	to	to	IN
27778	2016	24	the	the	DT
27778	2016	25	churning	churning	NN
27778	2016	26	process	process	NN
27778	2016	27	.	.	.
27778	2017	1	The	the	DT
27778	2017	2	cream	cream	NN
27778	2017	3	may	may	MD
27778	2017	4	be	be	VB
27778	2017	5	raised	raise	VBN
27778	2017	6	by	by	IN
27778	2017	7	the	the	DT
27778	2017	8	gravity	gravity	NN
27778	2017	9	process	process	NN
27778	2017	10	or	or	CC
27778	2017	11	separated	separate	VBD
27778	2017	12	from	from	IN
27778	2017	13	the	the	DT
27778	2017	14	milk	milk	NN
27778	2017	15	by	by	IN
27778	2017	16	centrifugal	centrifugal	JJ
27778	2017	17	action	action	NN
27778	2017	18	.	.	.
27778	2018	1	In	in	IN
27778	2018	2	either	either	DT
27778	2018	3	case	case	NN
27778	2018	4	the	the	DT
27778	2018	5	bacteria	bacteria	NNS
27778	2018	6	that	that	WDT
27778	2018	7	are	be	VBP
27778	2018	8	normally	normally	RB
27778	2018	9	present	present	JJ
27778	2018	10	in	in	IN
27778	2018	11	the	the	DT
27778	2018	12	milk	milk	NN
27778	2018	13	differentiate	differentiate	VBP
27778	2018	14	themselves	-PRON-	PRP
27778	2018	15	in	in	IN
27778	2018	16	varying	vary	VBG
27778	2018	17	numbers	number	NNS
27778	2018	18	in	in	IN
27778	2018	19	the	the	DT
27778	2018	20	cream	cream	NN
27778	2018	21	and	and	CC
27778	2018	22	the	the	DT
27778	2018	23	skim	skim	NN
27778	2018	24	-	-	HYPH
27778	2018	25	milk	milk	NN
27778	2018	26	.	.	.
27778	2019	1	The	the	DT
27778	2019	2	cream	cream	NN
27778	2019	3	always	always	RB
27778	2019	4	contains	contain	VBZ
27778	2019	5	per	per	IN
27778	2019	6	cc	cc	NN
27778	2019	7	.	.	.
27778	2020	1	a	a	DT
27778	2020	2	great	great	JJ
27778	2020	3	many	many	JJ
27778	2020	4	more	more	JJR
27778	2020	5	than	than	IN
27778	2020	6	the	the	DT
27778	2020	7	skim	skim	NN
27778	2020	8	-	-	HYPH
27778	2020	9	milk	milk	NN
27778	2020	10	,	,	,
27778	2020	11	the	the	DT
27778	2020	12	reason	reason	NN
27778	2020	13	for	for	IN
27778	2020	14	this	this	DT
27778	2020	15	being	be	VBG
27778	2020	16	that	that	IN
27778	2020	17	the	the	DT
27778	2020	18	bacteria	bacteria	NNS
27778	2020	19	are	be	VBP
27778	2020	20	caught	catch	VBN
27778	2020	21	and	and	CC
27778	2020	22	held	hold	VBN
27778	2020	23	in	in	IN
27778	2020	24	the	the	DT
27778	2020	25	masses	masse	NNS
27778	2020	26	of	of	IN
27778	2020	27	fat	fat	JJ
27778	2020	28	globules	globule	NNS
27778	2020	29	,	,	,
27778	2020	30	which	which	WDT
27778	2020	31	,	,	,
27778	2020	32	on	on	IN
27778	2020	33	account	account	NN
27778	2020	34	of	of	IN
27778	2020	35	their	-PRON-	PRP$
27778	2020	36	lighter	light	JJR
27778	2020	37	specific	specific	JJ
27778	2020	38	gravity	gravity	NN
27778	2020	39	,	,	,
27778	2020	40	move	move	VBP
27778	2020	41	toward	toward	IN
27778	2020	42	the	the	DT
27778	2020	43	surface	surface	NN
27778	2020	44	of	of	IN
27778	2020	45	the	the	DT
27778	2020	46	milk	milk	NN
27778	2020	47	or	or	CC
27778	2020	48	toward	toward	IN
27778	2020	49	the	the	DT
27778	2020	50	interior	interior	NN
27778	2020	51	of	of	IN
27778	2020	52	the	the	DT
27778	2020	53	separator	separator	NN
27778	2020	54	bowl	bowl	NN
27778	2020	55	.	.	.
27778	2021	1	This	this	DT
27778	2021	2	filtering	filter	VBG
27778	2021	3	action	action	NN
27778	2021	4	of	of	IN
27778	2021	5	the	the	DT
27778	2021	6	fat	fat	JJ
27778	2021	7	globules	globule	NNS
27778	2021	8	is	be	VBZ
27778	2021	9	similar	similar	JJ
27778	2021	10	to	to	IN
27778	2021	11	what	what	WP
27778	2021	12	happens	happen	VBZ
27778	2021	13	in	in	IN
27778	2021	14	muddy	muddy	JJ
27778	2021	15	water	water	NN
27778	2021	16	upon	upon	IN
27778	2021	17	standing	stand	VBG
27778	2021	18	.	.	.
27778	2022	1	As	as	IN
27778	2022	2	the	the	DT
27778	2022	3	suspended	suspend	VBN
27778	2022	4	particles	particle	NNS
27778	2022	5	fall	fall	VBP
27778	2022	6	to	to	IN
27778	2022	7	the	the	DT
27778	2022	8	bottom	bottom	NN
27778	2022	9	they	-PRON-	PRP
27778	2022	10	carry	carry	VBP
27778	2022	11	with	with	IN
27778	2022	12	them	-PRON-	PRP
27778	2022	13	a	a	DT
27778	2022	14	large	large	JJ
27778	2022	15	number	number	NN
27778	2022	16	of	of	IN
27778	2022	17	the	the	DT
27778	2022	18	organisms	organism	NNS
27778	2022	19	that	that	WDT
27778	2022	20	are	be	VBP
27778	2022	21	in	in	IN
27778	2022	22	the	the	DT
27778	2022	23	liquid	liquid	NN
27778	2022	24	.	.	.
27778	2023	1	~Various	~Various	:
27778	2023	2	creaming	cream	VBG
27778	2023	3	methods.~	methods.~	NNP
27778	2023	4	The	the	DT
27778	2023	5	creaming	creaming	JJ
27778	2023	6	method	method	NN
27778	2023	7	has	have	VBZ
27778	2023	8	an	an	DT
27778	2023	9	important	important	JJ
27778	2023	10	bearing	bearing	NN
27778	2023	11	on	on	IN
27778	2023	12	the	the	DT
27778	2023	13	kind	kind	NN
27778	2023	14	as	as	RB
27778	2023	15	well	well	RB
27778	2023	16	as	as	IN
27778	2023	17	the	the	DT
27778	2023	18	number	number	NN
27778	2023	19	of	of	IN
27778	2023	20	the	the	DT
27778	2023	21	bacteria	bacteria	NNS
27778	2023	22	that	that	WDT
27778	2023	23	are	be	VBP
27778	2023	24	to	to	TO
27778	2023	25	be	be	VB
27778	2023	26	found	find	VBN
27778	2023	27	in	in	IN
27778	2023	28	the	the	DT
27778	2023	29	cream	cream	NN
27778	2023	30	.	.	.
27778	2024	1	The	the	DT
27778	2024	2	difference	difference	NN
27778	2024	3	in	in	IN
27778	2024	4	species	specie	NNS
27778	2024	5	is	be	VBZ
27778	2024	6	largely	largely	RB
27778	2024	7	determined	determine	VBN
27778	2024	8	by	by	IN
27778	2024	9	the	the	DT
27778	2024	10	difference	difference	NN
27778	2024	11	in	in	IN
27778	2024	12	ripening	ripen	VBG
27778	2024	13	temperature	temperature	NN
27778	2024	14	,	,	,
27778	2024	15	while	while	IN
27778	2024	16	the	the	DT
27778	2024	17	varying	varying	NN
27778	2024	18	number	number	NN
27778	2024	19	is	be	VBZ
27778	2024	20	governed	govern	VBN
27778	2024	21	more	more	JJR
27778	2024	22	by	by	IN
27778	2024	23	the	the	DT
27778	2024	24	age	age	NN
27778	2024	25	of	of	IN
27778	2024	26	the	the	DT
27778	2024	27	milk	milk	NN
27778	2024	28	.	.	.
27778	2025	1	_	_	NNP
27778	2025	2	1	1	CD
27778	2025	3	.	.	.
27778	2026	1	Primitive	primitive	JJ
27778	2026	2	gravity	gravity	NN
27778	2026	3	methods	method	NNS
27778	2026	4	.	.	.
27778	2026	5	_	_	NNP
27778	2026	6	In	in	IN
27778	2026	7	the	the	DT
27778	2026	8	old	old	JJ
27778	2026	9	shallow	shallow	JJ
27778	2026	10	-	-	HYPH
27778	2026	11	pan	pan	NN
27778	2026	12	process	process	NN
27778	2026	13	,	,	,
27778	2026	14	the	the	DT
27778	2026	15	temperature	temperature	NN
27778	2026	16	of	of	IN
27778	2026	17	the	the	DT
27778	2026	18	milk	milk	NN
27778	2026	19	is	be	VBZ
27778	2026	20	relatively	relatively	RB
27778	2026	21	high	high	JJ
27778	2026	22	,	,	,
27778	2026	23	as	as	IN
27778	2026	24	the	the	DT
27778	2026	25	milk	milk	NN
27778	2026	26	is	be	VBZ
27778	2026	27	allowed	allow	VBN
27778	2026	28	to	to	TO
27778	2026	29	cool	cool	VB
27778	2026	30	naturally	naturally	RB
27778	2026	31	.	.	.
27778	2027	1	This	this	DT
27778	2027	2	comparatively	comparatively	RB
27778	2027	3	high	high	JJ
27778	2027	4	temperature	temperature	NN
27778	2027	5	favors	favor	VBZ
27778	2027	6	especially	especially	RB
27778	2027	7	the	the	DT
27778	2027	8	development	development	NN
27778	2027	9	of	of	IN
27778	2027	10	those	those	DT
27778	2027	11	forms	form	NNS
27778	2027	12	whose	whose	WP$
27778	2027	13	optimum	optimum	JJ
27778	2027	14	growing	grow	VBG
27778	2027	15	-	-	HYPH
27778	2027	16	point	point	NN
27778	2027	17	is	be	VBZ
27778	2027	18	near	near	IN
27778	2027	19	the	the	DT
27778	2027	20	air	air	NN
27778	2027	21	temperature	temperature	NN
27778	2027	22	.	.	.
27778	2028	1	By	by	IN
27778	2028	2	this	this	DT
27778	2028	3	method	method	NN
27778	2028	4	the	the	DT
27778	2028	5	cream	cream	NN
27778	2028	6	layer	layer	NN
27778	2028	7	is	be	VBZ
27778	2028	8	exposed	expose	VBN
27778	2028	9	to	to	IN
27778	2028	10	the	the	DT
27778	2028	11	air	air	NN
27778	2028	12	for	for	IN
27778	2028	13	a	a	DT
27778	2028	14	longer	long	JJR
27778	2028	15	time	time	NN
27778	2028	16	than	than	IN
27778	2028	17	with	with	IN
27778	2028	18	any	any	DT
27778	2028	19	other	other	JJ
27778	2028	20	,	,	,
27778	2028	21	and	and	CC
27778	2028	22	consequently	consequently	RB
27778	2028	23	the	the	DT
27778	2028	24	contamination	contamination	NN
27778	2028	25	from	from	IN
27778	2028	26	this	this	DT
27778	2028	27	source	source	NN
27778	2028	28	is	be	VBZ
27778	2028	29	greater	great	JJR
27778	2028	30	.	.	.
27778	2029	1	Usually	usually	RB
27778	2029	2	cream	cream	NN
27778	2029	3	obtained	obtain	VBN
27778	2029	4	by	by	IN
27778	2029	5	the	the	DT
27778	2029	6	shallow	shallow	JJ
27778	2029	7	-	-	HYPH
27778	2029	8	pan	pan	NN
27778	2029	9	process	process	NN
27778	2029	10	will	will	MD
27778	2029	11	contain	contain	VB
27778	2029	12	a	a	DT
27778	2029	13	larger	large	JJR
27778	2029	14	number	number	NN
27778	2029	15	of	of	IN
27778	2029	16	species	specie	NNS
27778	2029	17	and	and	CC
27778	2029	18	also	also	RB
27778	2029	19	have	have	VB
27778	2029	20	a	a	DT
27778	2029	21	higher	high	JJR
27778	2029	22	acid	acid	JJ
27778	2029	23	content	content	NN
27778	2029	24	.	.	.
27778	2030	1	_	_	NNP
27778	2030	2	2	2	CD
27778	2030	3	.	.	.
27778	2031	1	Modern	modern	JJ
27778	2031	2	gravity	gravity	NN
27778	2031	3	methods	method	NNS
27778	2031	4	.	.	.
27778	2031	5	_	_	NNP
27778	2031	6	In	in	IN
27778	2031	7	the	the	DT
27778	2031	8	Cooley	Cooley	NNP
27778	2031	9	process	process	NN
27778	2031	10	,	,	,
27778	2031	11	or	or	CC
27778	2031	12	any	any	DT
27778	2031	13	of	of	IN
27778	2031	14	the	the	DT
27778	2031	15	modern	modern	JJ
27778	2031	16	gravity	gravity	NN
27778	2031	17	methods	method	NNS
27778	2031	18	where	where	WRB
27778	2031	19	cold	cold	JJ
27778	2031	20	water	water	NN
27778	2031	21	or	or	CC
27778	2031	22	ice	ice	NN
27778	2031	23	is	be	VBZ
27778	2031	24	used	use	VBN
27778	2031	25	to	to	TO
27778	2031	26	lower	lower	VB
27778	2031	27	the	the	DT
27778	2031	28	temperature	temperature	NN
27778	2031	29	,	,	,
27778	2031	30	the	the	DT
27778	2031	31	conditions	condition	NNS
27778	2031	32	do	do	VBP
27778	2031	33	not	not	RB
27778	2031	34	favor	favor	VB
27778	2031	35	the	the	DT
27778	2031	36	growth	growth	NN
27778	2031	37	of	of	IN
27778	2031	38	a	a	DT
27778	2031	39	large	large	JJ
27778	2031	40	variety	variety	NN
27778	2031	41	of	of	IN
27778	2031	42	species	specie	NNS
27778	2031	43	.	.	.
27778	2032	1	The	the	DT
27778	2032	2	number	number	NN
27778	2032	3	of	of	IN
27778	2032	4	bacteria	bacteria	NNS
27778	2032	5	in	in	IN
27778	2032	6	the	the	DT
27778	2032	7	cream	cream	NN
27778	2032	8	will	will	MD
27778	2032	9	depend	depend	VB
27778	2032	10	largely	largely	RB
27778	2032	11	upon	upon	IN
27778	2032	12	the	the	DT
27778	2032	13	manner	manner	NN
27778	2032	14	in	in	IN
27778	2032	15	which	which	WDT
27778	2032	16	the	the	DT
27778	2032	17	milk	milk	NN
27778	2032	18	is	be	VBZ
27778	2032	19	handled	handle	VBN
27778	2032	20	previous	previous	JJ
27778	2032	21	to	to	IN
27778	2032	22	setting	set	VBG
27778	2032	23	.	.	.
27778	2033	1	If	if	IN
27778	2033	2	care	care	NN
27778	2033	3	is	be	VBZ
27778	2033	4	used	use	VBN
27778	2033	5	in	in	IN
27778	2033	6	milking	milking	NN
27778	2033	7	,	,	,
27778	2033	8	and	and	CC
27778	2033	9	the	the	DT
27778	2033	10	milk	milk	NN
27778	2033	11	is	be	VBZ
27778	2033	12	kept	keep	VBN
27778	2033	13	so	so	IN
27778	2033	14	as	as	IN
27778	2033	15	to	to	TO
27778	2033	16	exclude	exclude	VB
27778	2033	17	outside	outside	JJ
27778	2033	18	contamination	contamination	NN
27778	2033	19	,	,	,
27778	2033	20	the	the	DT
27778	2033	21	cream	cream	NN
27778	2033	22	will	will	MD
27778	2033	23	be	be	VB
27778	2033	24	freer	free	JJR
27778	2033	25	from	from	IN
27778	2033	26	bacteria	bacteria	NNS
27778	2033	27	than	than	IN
27778	2033	28	if	if	IN
27778	2033	29	carelessness	carelessness	NN
27778	2033	30	prevails	prevail	VBZ
27778	2033	31	in	in	IN
27778	2033	32	handling	handle	VBG
27778	2033	33	the	the	DT
27778	2033	34	milk	milk	NN
27778	2033	35	.	.	.
27778	2034	1	Only	only	RB
27778	2034	2	those	those	DT
27778	2034	3	forms	form	NNS
27778	2034	4	will	will	MD
27778	2034	5	develop	develop	VB
27778	2034	6	in	in	IN
27778	2034	7	abundance	abundance	NN
27778	2034	8	that	that	WDT
27778	2034	9	are	be	VBP
27778	2034	10	able	able	JJ
27778	2034	11	to	to	TO
27778	2034	12	grow	grow	VB
27778	2034	13	at	at	IN
27778	2034	14	the	the	DT
27778	2034	15	low	low	JJ
27778	2034	16	temperature	temperature	NN
27778	2034	17	at	at	IN
27778	2034	18	which	which	WDT
27778	2034	19	the	the	DT
27778	2034	20	milk	milk	NN
27778	2034	21	is	be	VBZ
27778	2034	22	set	set	VBN
27778	2034	23	.	.	.
27778	2035	1	Cream	cream	NN
27778	2035	2	raised	raise	VBN
27778	2035	3	by	by	IN
27778	2035	4	this	this	DT
27778	2035	5	method	method	NN
27778	2035	6	is	be	VBZ
27778	2035	7	less	less	RBR
27778	2035	8	frequently	frequently	RB
27778	2035	9	infected	infect	VBN
27778	2035	10	with	with	IN
27778	2035	11	undesirable	undesirable	JJ
27778	2035	12	forms	form	NNS
27778	2035	13	than	than	IN
27778	2035	14	that	that	DT
27778	2035	15	which	which	WDT
27778	2035	16	is	be	VBZ
27778	2035	17	creamed	cream	VBN
27778	2035	18	at	at	IN
27778	2035	19	a	a	DT
27778	2035	20	higher	high	JJR
27778	2035	21	temperature	temperature	NN
27778	2035	22	.	.	.
27778	2036	1	_	_	NNP
27778	2036	2	3	3	CD
27778	2036	3	.	.	.
27778	2037	1	Centrifugal	Centrifugal	NNP
27778	2037	2	method	method	NN
27778	2037	3	.	.	.
27778	2037	4	_	_	NNP
27778	2037	5	Separator	Separator	NNP
27778	2037	6	cream	cream	NN
27778	2037	7	should	should	MD
27778	2037	8	contain	contain	VB
27778	2037	9	less	less	JJR
27778	2037	10	germ	germ	NN
27778	2037	11	-	-	HYPH
27778	2037	12	life	life	NN
27778	2037	13	than	than	IN
27778	2037	14	that	that	DT
27778	2037	15	which	which	WDT
27778	2037	16	is	be	VBZ
27778	2037	17	secured	secure	VBN
27778	2037	18	in	in	IN
27778	2037	19	the	the	DT
27778	2037	20	old	old	JJ
27778	2037	21	way	way	NN
27778	2037	22	.	.	.
27778	2038	1	It	-PRON-	PRP
27778	2038	2	should	should	MD
27778	2038	3	contain	contain	VB
27778	2038	4	only	only	RB
27778	2038	5	those	those	DT
27778	2038	6	forms	form	NNS
27778	2038	7	that	that	WDT
27778	2038	8	have	have	VBP
27778	2038	9	found	find	VBN
27778	2038	10	their	-PRON-	PRP$
27778	2038	11	way	way	NN
27778	2038	12	into	into	IN
27778	2038	13	the	the	DT
27778	2038	14	milk	milk	NN
27778	2038	15	during	during	IN
27778	2038	16	and	and	CC
27778	2038	17	subsequent	subsequent	JJ
27778	2038	18	to	to	IN
27778	2038	19	the	the	DT
27778	2038	20	milking	milking	NN
27778	2038	21	,	,	,
27778	2038	22	for	for	IN
27778	2038	23	the	the	DT
27778	2038	24	cream	cream	NN
27778	2038	25	is	be	VBZ
27778	2038	26	ordinarily	ordinarily	RB
27778	2038	27	separated	separate	VBN
27778	2038	28	so	so	RB
27778	2038	29	soon	soon	RB
27778	2038	30	that	that	IN
27778	2038	31	there	there	EX
27778	2038	32	is	be	VBZ
27778	2038	33	but	but	CC
27778	2038	34	little	little	JJ
27778	2038	35	opportunity	opportunity	NN
27778	2038	36	of	of	IN
27778	2038	37	infection	infection	NN
27778	2038	38	,	,	,
27778	2038	39	if	if	IN
27778	2038	40	care	care	NN
27778	2038	41	is	be	VBZ
27778	2038	42	taken	take	VBN
27778	2038	43	in	in	IN
27778	2038	44	the	the	DT
27778	2038	45	handling	handling	NN
27778	2038	46	.	.	.
27778	2039	1	As	as	IN
27778	2039	2	a	a	DT
27778	2039	3	consequence	consequence	NN
27778	2039	4	,	,	,
27778	2039	5	the	the	DT
27778	2039	6	number	number	NN
27778	2039	7	of	of	IN
27778	2039	8	species	specie	NNS
27778	2039	9	found	find	VBN
27778	2039	10	therein	therein	RB
27778	2039	11	is	be	VBZ
27778	2039	12	smaller	small	JJR
27778	2039	13	.	.	.
27778	2040	1	Where	where	WRB
27778	2040	2	milk	milk	NN
27778	2040	3	is	be	VBZ
27778	2040	4	separated	separate	VBN
27778	2040	5	,	,	,
27778	2040	6	it	-PRON-	PRP
27778	2040	7	is	be	VBZ
27778	2040	8	always	always	RB
27778	2040	9	prudent	prudent	JJ
27778	2040	10	to	to	TO
27778	2040	11	cool	cool	VB
27778	2040	12	the	the	DT
27778	2040	13	cream	cream	NN
27778	2040	14	so	so	IN
27778	2040	15	as	as	IN
27778	2040	16	to	to	TO
27778	2040	17	check	check	VB
27778	2040	18	growth	growth	NN
27778	2040	19	,	,	,
27778	2040	20	as	as	IN
27778	2040	21	the	the	DT
27778	2040	22	milk	milk	NN
27778	2040	23	is	be	VBZ
27778	2040	24	generally	generally	RB
27778	2040	25	heated	heat	VBN
27778	2040	26	before	before	IN
27778	2040	27	separating	separate	VBG
27778	2040	28	in	in	IN
27778	2040	29	order	order	NN
27778	2040	30	to	to	TO
27778	2040	31	skim	skim	VB
27778	2040	32	efficiently	efficiently	RB
27778	2040	33	.	.	.
27778	2041	1	Although	although	IN
27778	2041	2	cream	cream	NN
27778	2041	3	is	be	VBZ
27778	2041	4	numerically	numerically	RB
27778	2041	5	much	much	RB
27778	2041	6	richer	rich	JJR
27778	2041	7	in	in	IN
27778	2041	8	bacteria	bacteria	NNS
27778	2041	9	than	than	IN
27778	2041	10	milk	milk	NN
27778	2041	11	,	,	,
27778	2041	12	yet	yet	CC
27778	2041	13	the	the	DT
27778	2041	14	changes	change	NNS
27778	2041	15	due	due	JJ
27778	2041	16	to	to	IN
27778	2041	17	bacterial	bacterial	JJ
27778	2041	18	action	action	NN
27778	2041	19	are	be	VBP
27778	2041	20	slower	slow	JJR
27778	2041	21	;	;	:
27778	2041	22	hence	hence	RB
27778	2041	23	milk	milk	NN
27778	2041	24	sours	sour	NNS
27778	2041	25	more	more	RBR
27778	2041	26	rapidly	rapidly	RB
27778	2041	27	than	than	IN
27778	2041	28	cream	cream	NN
27778	2041	29	.	.	.
27778	2042	1	For	for	IN
27778	2042	2	this	this	DT
27778	2042	3	same	same	JJ
27778	2042	4	reason	reason	NN
27778	2042	5	,	,	,
27778	2042	6	cream	cream	NN
27778	2042	7	will	will	MD
27778	2042	8	sour	sour	VB
27778	2042	9	sooner	soon	RBR
27778	2042	10	when	when	WRB
27778	2042	11	it	-PRON-	PRP
27778	2042	12	remains	remain	VBZ
27778	2042	13	on	on	IN
27778	2042	14	the	the	DT
27778	2042	15	milk	milk	NN
27778	2042	16	than	than	IN
27778	2042	17	it	-PRON-	PRP
27778	2042	18	will	will	MD
27778	2042	19	if	if	IN
27778	2042	20	it	-PRON-	PRP
27778	2042	21	is	be	VBZ
27778	2042	22	separated	separate	VBN
27778	2042	23	as	as	RB
27778	2042	24	soon	soon	RB
27778	2042	25	as	as	IN
27778	2042	26	possible	possible	JJ
27778	2042	27	.	.	.
27778	2043	1	This	this	DT
27778	2043	2	fact	fact	NN
27778	2043	3	indicates	indicate	VBZ
27778	2043	4	the	the	DT
27778	2043	5	necessity	necessity	NN
27778	2043	6	of	of	IN
27778	2043	7	early	early	JJ
27778	2043	8	creaming	creaming	NN
27778	2043	9	,	,	,
27778	2043	10	so	so	IN
27778	2043	11	as	as	IN
27778	2043	12	to	to	TO
27778	2043	13	increase	increase	VB
27778	2043	14	the	the	DT
27778	2043	15	keeping	keep	VBG
27778	2043	16	quality	quality	NN
27778	2043	17	of	of	IN
27778	2043	18	the	the	DT
27778	2043	19	product	product	NN
27778	2043	20	,	,	,
27778	2043	21	and	and	CC
27778	2043	22	is	be	VBZ
27778	2043	23	another	another	DT
27778	2043	24	argument	argument	NN
27778	2043	25	in	in	IN
27778	2043	26	favor	favor	NN
27778	2043	27	of	of	IN
27778	2043	28	the	the	DT
27778	2043	29	separator	separator	NN
27778	2043	30	process	process	NN
27778	2043	31	.	.	.
27778	2044	1	~Ripening	~ripene	VBG
27778	2044	2	of	of	IN
27778	2044	3	cream.~	cream.~	NNP
27778	2044	4	If	if	IN
27778	2044	5	cream	cream	NN
27778	2044	6	is	be	VBZ
27778	2044	7	allowed	allow	VBN
27778	2044	8	to	to	TO
27778	2044	9	remain	remain	VB
27778	2044	10	at	at	IN
27778	2044	11	ordinary	ordinary	JJ
27778	2044	12	temperatures	temperature	NNS
27778	2044	13	,	,	,
27778	2044	14	it	-PRON-	PRP
27778	2044	15	undergoes	undergo	VBZ
27778	2044	16	a	a	DT
27778	2044	17	series	series	NN
27778	2044	18	of	of	IN
27778	2044	19	fermentation	fermentation	NN
27778	2044	20	changes	change	NNS
27778	2044	21	that	that	WDT
27778	2044	22	are	be	VBP
27778	2044	23	exceedingly	exceedingly	RB
27778	2044	24	complex	complex	JJ
27778	2044	25	in	in	IN
27778	2044	26	character	character	NN
27778	2044	27	,	,	,
27778	2044	28	the	the	DT
27778	2044	29	result	result	NN
27778	2044	30	of	of	IN
27778	2044	31	which	which	WDT
27778	2044	32	is	be	VBZ
27778	2044	33	to	to	TO
27778	2044	34	produce	produce	VB
27778	2044	35	in	in	IN
27778	2044	36	butter	butter	NN
27778	2044	37	made	make	VBN
27778	2044	38	from	from	IN
27778	2044	39	the	the	DT
27778	2044	40	same	same	JJ
27778	2044	41	the	the	DT
27778	2044	42	characteristic	characteristic	JJ
27778	2044	43	flavor	flavor	NN
27778	2044	44	and	and	CC
27778	2044	45	aroma	aroma	NN
27778	2044	46	that	that	WDT
27778	2044	47	are	be	VBP
27778	2044	48	so	so	RB
27778	2044	49	well	well	RB
27778	2044	50	known	known	JJ
27778	2044	51	in	in	IN
27778	2044	52	this	this	DT
27778	2044	53	article	article	NN
27778	2044	54	.	.	.
27778	2045	1	We	-PRON-	PRP
27778	2045	2	are	be	VBP
27778	2045	3	so	so	RB
27778	2045	4	accustomed	accustomed	JJ
27778	2045	5	to	to	IN
27778	2045	6	the	the	DT
27778	2045	7	development	development	NN
27778	2045	8	of	of	IN
27778	2045	9	these	these	DT
27778	2045	10	flavors	flavor	NNS
27778	2045	11	in	in	IN
27778	2045	12	butter	butter	NN
27778	2045	13	that	that	IN
27778	2045	14	they	-PRON-	PRP
27778	2045	15	are	be	VBP
27778	2045	16	not	not	RB
27778	2045	17	generally	generally	RB
27778	2045	18	recognized	recognize	VBN
27778	2045	19	as	as	IN
27778	2045	20	being	be	VBG
27778	2045	21	intimately	intimately	RB
27778	2045	22	associated	associate	VBN
27778	2045	23	with	with	IN
27778	2045	24	bacterial	bacterial	JJ
27778	2045	25	activity	activity	NN
27778	2045	26	unless	unless	IN
27778	2045	27	compared	compare	VBN
27778	2045	28	with	with	IN
27778	2045	29	butter	butter	NN
27778	2045	30	made	make	VBN
27778	2045	31	from	from	IN
27778	2045	32	perfectly	perfectly	RB
27778	2045	33	fresh	fresh	JJ
27778	2045	34	cream	cream	NN
27778	2045	35	.	.	.
27778	2046	1	Sweet	sweet	JJ
27778	2046	2	-	-	HYPH
27778	2046	3	cream	cream	NN
27778	2046	4	butter	butter	NN
27778	2046	5	lacks	lack	VBZ
27778	2046	6	the	the	DT
27778	2046	7	aromatic	aromatic	JJ
27778	2046	8	principle	principle	NN
27778	2046	9	that	that	WDT
27778	2046	10	is	be	VBZ
27778	2046	11	prominent	prominent	JJ
27778	2046	12	in	in	IN
27778	2046	13	the	the	DT
27778	2046	14	ripened	ripen	VBN
27778	2046	15	product	product	NN
27778	2046	16	,	,	,
27778	2046	17	and	and	CC
27778	2046	18	while	while	IN
27778	2046	19	the	the	DT
27778	2046	20	flavor	flavor	NN
27778	2046	21	is	be	VBZ
27778	2046	22	delicate	delicate	JJ
27778	2046	23	,	,	,
27778	2046	24	it	-PRON-	PRP
27778	2046	25	is	be	VBZ
27778	2046	26	relatively	relatively	RB
27778	2046	27	unpronounced	unpronounced	JJ
27778	2046	28	.	.	.
27778	2047	1	In	in	IN
27778	2047	2	the	the	DT
27778	2047	3	primitive	primitive	JJ
27778	2047	4	method	method	NN
27778	2047	5	of	of	IN
27778	2047	6	butter	butter	NN
27778	2047	7	-	-	HYPH
27778	2047	8	making	making	NN
27778	2047	9	,	,	,
27778	2047	10	where	where	WRB
27778	2047	11	the	the	DT
27778	2047	12	butter	butter	NN
27778	2047	13	was	be	VBD
27778	2047	14	made	make	VBN
27778	2047	15	on	on	IN
27778	2047	16	the	the	DT
27778	2047	17	farm	farm	NN
27778	2047	18	,	,	,
27778	2047	19	the	the	DT
27778	2047	20	ripening	ripening	NN
27778	2047	21	of	of	IN
27778	2047	22	cream	cream	NN
27778	2047	23	became	become	VBD
27778	2047	24	a	a	DT
27778	2047	25	necessity	necessity	NN
27778	2047	26	in	in	IN
27778	2047	27	order	order	NN
27778	2047	28	that	that	IN
27778	2047	29	sufficient	sufficient	JJ
27778	2047	30	material	material	NN
27778	2047	31	might	may	MD
27778	2047	32	be	be	VB
27778	2047	33	accumulated	accumulate	VBN
27778	2047	34	to	to	TO
27778	2047	35	make	make	VB
27778	2047	36	a	a	DT
27778	2047	37	churning	churning	NN
27778	2047	38	.	.	.
27778	2048	1	The	the	DT
27778	2048	2	ripening	ripening	JJ
27778	2048	3	change	change	NN
27778	2048	4	occurred	occur	VBD
27778	2048	5	spontaneously	spontaneously	RB
27778	2048	6	without	without	IN
27778	2048	7	the	the	DT
27778	2048	8	exercise	exercise	NN
27778	2048	9	of	of	IN
27778	2048	10	any	any	DT
27778	2048	11	especial	especial	JJ
27778	2048	12	control	control	NN
27778	2048	13	.	.	.
27778	2049	1	With	with	IN
27778	2049	2	the	the	DT
27778	2049	3	development	development	NN
27778	2049	4	of	of	IN
27778	2049	5	the	the	DT
27778	2049	6	creamery	creamery	NN
27778	2049	7	system	system	NN
27778	2049	8	came	come	VBD
27778	2049	9	the	the	DT
27778	2049	10	necessity	necessity	NN
27778	2049	11	of	of	IN
27778	2049	12	exercising	exercise	VBG
27778	2049	13	a	a	DT
27778	2049	14	control	control	NN
27778	2049	15	of	of	IN
27778	2049	16	this	this	DT
27778	2049	17	process	process	NN
27778	2049	18	,	,	,
27778	2049	19	and	and	CC
27778	2049	20	therefore	therefore	RB
27778	2049	21	the	the	DT
27778	2049	22	modern	modern	JJ
27778	2049	23	butter	butter	NN
27778	2049	24	-	-	HYPH
27778	2049	25	maker	maker	NN
27778	2049	26	must	must	MD
27778	2049	27	understand	understand	VB
27778	2049	28	the	the	DT
27778	2049	29	principles	principle	NNS
27778	2049	30	which	which	WDT
27778	2049	31	are	be	VBP
27778	2049	32	involved	involve	VBN
27778	2049	33	in	in	IN
27778	2049	34	this	this	DT
27778	2049	35	series	series	NN
27778	2049	36	of	of	IN
27778	2049	37	complex	complex	JJ
27778	2049	38	changes	change	NNS
27778	2049	39	that	that	WDT
27778	2049	40	largely	largely	RB
27778	2049	41	give	give	VBP
27778	2049	42	to	to	IN
27778	2049	43	his	-PRON-	PRP$
27778	2049	44	product	product	NN
27778	2049	45	its	-PRON-	PRP$
27778	2049	46	commercial	commercial	JJ
27778	2049	47	value	value	NN
27778	2049	48	.	.	.
27778	2050	1	In	in	IN
27778	2050	2	these	these	DT
27778	2050	3	ripening	ripening	JJ
27778	2050	4	changes	change	NNS
27778	2050	5	three	three	CD
27778	2050	6	different	different	JJ
27778	2050	7	factors	factor	NNS
27778	2050	8	are	be	VBP
27778	2050	9	to	to	TO
27778	2050	10	be	be	VB
27778	2050	11	taken	take	VBN
27778	2050	12	into	into	IN
27778	2050	13	consideration	consideration	NN
27778	2050	14	:	:	:
27778	2050	15	the	the	DT
27778	2050	16	development	development	NN
27778	2050	17	of	of	IN
27778	2050	18	acid	acid	NN
27778	2050	19	,	,	,
27778	2050	20	flavor	flavor	NN
27778	2050	21	and	and	CC
27778	2050	22	aroma	aroma	NN
27778	2050	23	.	.	.
27778	2051	1	Much	much	JJ
27778	2051	2	confusion	confusion	NN
27778	2051	3	in	in	IN
27778	2051	4	the	the	DT
27778	2051	5	past	past	NN
27778	2051	6	has	have	VBZ
27778	2051	7	arisen	arise	VBN
27778	2051	8	from	from	IN
27778	2051	9	a	a	DT
27778	2051	10	failure	failure	NN
27778	2051	11	to	to	TO
27778	2051	12	discriminate	discriminate	VB
27778	2051	13	between	between	IN
27778	2051	14	these	these	DT
27778	2051	15	qualities	quality	NNS
27778	2051	16	.	.	.
27778	2052	1	While	while	IN
27778	2052	2	all	all	DT
27778	2052	3	three	three	CD
27778	2052	4	are	be	VBP
27778	2052	5	produced	produce	VBN
27778	2052	6	simultaneously	simultaneously	RB
27778	2052	7	in	in	IN
27778	2052	8	ordinary	ordinary	JJ
27778	2052	9	ripening	ripening	NN
27778	2052	10	,	,	,
27778	2052	11	it	-PRON-	PRP
27778	2052	12	does	do	VBZ
27778	2052	13	not	not	RB
27778	2052	14	necessarily	necessarily	RB
27778	2052	15	follow	follow	VB
27778	2052	16	that	that	IN
27778	2052	17	they	-PRON-	PRP
27778	2052	18	are	be	VBP
27778	2052	19	produced	produce	VBN
27778	2052	20	by	by	IN
27778	2052	21	the	the	DT
27778	2052	22	same	same	JJ
27778	2052	23	cause	cause	NN
27778	2052	24	.	.	.
27778	2053	1	If	if	IN
27778	2053	2	the	the	DT
27778	2053	3	ripening	ripening	JJ
27778	2053	4	changes	change	NNS
27778	2053	5	are	be	VBP
27778	2053	6	allowed	allow	VBN
27778	2053	7	to	to	TO
27778	2053	8	go	go	VB
27778	2053	9	too	too	RB
27778	2053	10	far	far	RB
27778	2053	11	,	,	,
27778	2053	12	undesirable	undesirable	JJ
27778	2053	13	rather	rather	RB
27778	2053	14	than	than	IN
27778	2053	15	beneficial	beneficial	JJ
27778	2053	16	decomposition	decomposition	NN
27778	2053	17	products	product	NNS
27778	2053	18	are	be	VBP
27778	2053	19	produced	produce	VBN
27778	2053	20	.	.	.
27778	2054	1	These	these	DT
27778	2054	2	greatly	greatly	RB
27778	2054	3	impair	impair	VBP
27778	2054	4	the	the	DT
27778	2054	5	value	value	NN
27778	2054	6	of	of	IN
27778	2054	7	butter	butter	NN
27778	2054	8	,	,	,
27778	2054	9	so	so	IN
27778	2054	10	that	that	IN
27778	2054	11	it	-PRON-	PRP
27778	2054	12	becomes	become	VBZ
27778	2054	13	necessary	necessary	JJ
27778	2054	14	to	to	TO
27778	2054	15	know	know	VB
27778	2054	16	just	just	RB
27778	2054	17	to	to	TO
27778	2054	18	what	what	WDT
27778	2054	19	extent	extent	NN
27778	2054	20	this	this	DT
27778	2054	21	process	process	NN
27778	2054	22	should	should	MD
27778	2054	23	be	be	VB
27778	2054	24	carried	carry	VBN
27778	2054	25	.	.	.
27778	2055	1	In	in	IN
27778	2055	2	cream	cream	NN
27778	2055	3	ripening	ripen	VBG
27778	2055	4	there	there	EX
27778	2055	5	is	be	VBZ
27778	2055	6	a	a	DT
27778	2055	7	very	very	RB
27778	2055	8	marked	marked	JJ
27778	2055	9	bacterial	bacterial	JJ
27778	2055	10	growth	growth	NN
27778	2055	11	,	,	,
27778	2055	12	the	the	DT
27778	2055	13	extent	extent	NN
27778	2055	14	of	of	IN
27778	2055	15	which	which	WDT
27778	2055	16	is	be	VBZ
27778	2055	17	determined	determine	VBN
27778	2055	18	mainly	mainly	RB
27778	2055	19	by	by	IN
27778	2055	20	the	the	DT
27778	2055	21	temperature	temperature	NN
27778	2055	22	of	of	IN
27778	2055	23	the	the	DT
27778	2055	24	cream	cream	NN
27778	2055	25	.	.	.
27778	2056	1	Conn	Conn	NNP
27778	2056	2	and	and	CC
27778	2056	3	Esten[153	Esten[153	NNP
27778	2056	4	]	]	-RRB-
27778	2056	5	find	find	VBP
27778	2056	6	that	that	IN
27778	2056	7	the	the	DT
27778	2056	8	number	number	NN
27778	2056	9	of	of	IN
27778	2056	10	organisms	organism	NNS
27778	2056	11	may	may	MD
27778	2056	12	vary	vary	VB
27778	2056	13	widely	widely	RB
27778	2056	14	in	in	IN
27778	2056	15	unripened	unripened	JJ
27778	2056	16	cream	cream	NN
27778	2056	17	,	,	,
27778	2056	18	but	but	CC
27778	2056	19	that	that	IN
27778	2056	20	the	the	DT
27778	2056	21	germ	germ	NN
27778	2056	22	content	content	NN
27778	2056	23	of	of	IN
27778	2056	24	the	the	DT
27778	2056	25	ripened	ripen	VBN
27778	2056	26	product	product	NN
27778	2056	27	is	be	VBZ
27778	2056	28	more	more	RBR
27778	2056	29	uniform	uniform	JJ
27778	2056	30	.	.	.
27778	2057	1	When	when	WRB
27778	2057	2	cream	cream	NN
27778	2057	3	is	be	VBZ
27778	2057	4	ready	ready	JJ
27778	2057	5	for	for	IN
27778	2057	6	the	the	DT
27778	2057	7	churn	churn	NN
27778	2057	8	,	,	,
27778	2057	9	it	-PRON-	PRP
27778	2057	10	often	often	RB
27778	2057	11	contains	contain	VBZ
27778	2057	12	500,000,000	500,000,000	CD
27778	2057	13	organisms	organism	NNS
27778	2057	14	per	per	IN
27778	2057	15	cc	cc	NNP
27778	2057	16	.	.	NNP
27778	2057	17	,	,	,
27778	2057	18	and	and	CC
27778	2057	19	frequently	frequently	RB
27778	2057	20	even	even	RB
27778	2057	21	a	a	DT
27778	2057	22	higher	high	JJR
27778	2057	23	number	number	NN
27778	2057	24	.	.	.
27778	2058	1	This	this	DT
27778	2058	2	represents	represent	VBZ
27778	2058	3	a	a	DT
27778	2058	4	germ	germ	NN
27778	2058	5	content	content	NN
27778	2058	6	that	that	WDT
27778	2058	7	has	have	VBZ
27778	2058	8	no	no	DT
27778	2058	9	parallel	parallel	NN
27778	2058	10	in	in	IN
27778	2058	11	any	any	DT
27778	2058	12	natural	natural	JJ
27778	2058	13	material	material	NN
27778	2058	14	.	.	.
27778	2059	1	The	the	DT
27778	2059	2	larger	large	JJR
27778	2059	3	proportion	proportion	NN
27778	2059	4	of	of	IN
27778	2059	5	bacteria	bacteria	NNS
27778	2059	6	in	in	IN
27778	2059	7	cream	cream	NN
27778	2059	8	as	as	IN
27778	2059	9	it	-PRON-	PRP
27778	2059	10	is	be	VBZ
27778	2059	11	found	find	VBN
27778	2059	12	in	in	IN
27778	2059	13	the	the	DT
27778	2059	14	creamery	creamery	NN
27778	2059	15	belong	belong	VBP
27778	2059	16	to	to	IN
27778	2059	17	the	the	DT
27778	2059	18	acid	acid	NN
27778	2059	19	-	-	HYPH
27778	2059	20	producing	produce	VBG
27778	2059	21	class	class	NN
27778	2059	22	,	,	,
27778	2059	23	but	but	CC
27778	2059	24	in	in	IN
27778	2059	25	the	the	DT
27778	2059	26	process	process	NN
27778	2059	27	of	of	IN
27778	2059	28	ripening	ripen	VBG
27778	2059	29	,	,	,
27778	2059	30	these	these	DT
27778	2059	31	forms	form	NNS
27778	2059	32	seem	seem	VBP
27778	2059	33	to	to	TO
27778	2059	34	thrive	thrive	VB
27778	2059	35	still	still	RB
27778	2059	36	better	well	RBR
27778	2059	37	,	,	,
27778	2059	38	so	so	IN
27778	2059	39	that	that	IN
27778	2059	40	when	when	WRB
27778	2059	41	it	-PRON-	PRP
27778	2059	42	is	be	VBZ
27778	2059	43	ready	ready	JJ
27778	2059	44	for	for	IN
27778	2059	45	churning	churn	VBG
27778	2059	46	the	the	DT
27778	2059	47	germ	germ	NN
27778	2059	48	content	content	NN
27778	2059	49	of	of	IN
27778	2059	50	the	the	DT
27778	2059	51	cream	cream	NN
27778	2059	52	is	be	VBZ
27778	2059	53	practically	practically	RB
27778	2059	54	made	make	VBN
27778	2059	55	up	up	RP
27778	2059	56	of	of	IN
27778	2059	57	this	this	DT
27778	2059	58	type	type	NN
27778	2059	59	.	.	.
27778	2060	1	~Effect	~Effect	NFP
27778	2060	2	on	on	IN
27778	2060	3	churning.~	churning.~	NNP
27778	2060	4	In	in	IN
27778	2060	5	fresh	fresh	JJ
27778	2060	6	cream	cream	NN
27778	2060	7	the	the	DT
27778	2060	8	fat	fat	JJ
27778	2060	9	globules	globule	NNS
27778	2060	10	which	which	WDT
27778	2060	11	are	be	VBP
27778	2060	12	suspended	suspend	VBN
27778	2060	13	in	in	IN
27778	2060	14	the	the	DT
27778	2060	15	milk	milk	NN
27778	2060	16	serum	serum	NN
27778	2060	17	are	be	VBP
27778	2060	18	surrounded	surround	VBN
27778	2060	19	by	by	IN
27778	2060	20	a	a	DT
27778	2060	21	film	film	NN
27778	2060	22	of	of	IN
27778	2060	23	albuminous	albuminous	JJ
27778	2060	24	material	material	NN
27778	2060	25	which	which	WDT
27778	2060	26	prevents	prevent	VBZ
27778	2060	27	them	-PRON-	PRP
27778	2060	28	from	from	IN
27778	2060	29	coalescing	coalesce	VBG
27778	2060	30	readily	readily	RB
27778	2060	31	.	.	.
27778	2061	1	During	during	IN
27778	2061	2	the	the	DT
27778	2061	3	ripening	ripening	JJ
27778	2061	4	changes	change	NNS
27778	2061	5	,	,	,
27778	2061	6	this	this	DT
27778	2061	7	enveloping	envelop	VBG
27778	2061	8	substance	substance	NN
27778	2061	9	is	be	VBZ
27778	2061	10	modified	modify	VBN
27778	2061	11	,	,	,
27778	2061	12	probably	probably	RB
27778	2061	13	by	by	IN
27778	2061	14	partial	partial	JJ
27778	2061	15	solution	solution	NN
27778	2061	16	,	,	,
27778	2061	17	so	so	IN
27778	2061	18	that	that	IN
27778	2061	19	the	the	DT
27778	2061	20	globules	globule	NNS
27778	2061	21	cohere	cohere	NN
27778	2061	22	when	when	WRB
27778	2061	23	agitated	agitate	VBN
27778	2061	24	,	,	,
27778	2061	25	as	as	IN
27778	2061	26	in	in	IN
27778	2061	27	churning	churning	NN
27778	2061	28	.	.	.
27778	2062	1	The	the	DT
27778	2062	2	result	result	NN
27778	2062	3	is	be	VBZ
27778	2062	4	that	that	IN
27778	2062	5	ripened	ripen	VBN
27778	2062	6	cream	cream	NN
27778	2062	7	churns	churn	NNS
27778	2062	8	more	more	RBR
27778	2062	9	easily	easily	RB
27778	2062	10	,	,	,
27778	2062	11	and	and	CC
27778	2062	12	as	as	IN
27778	2062	13	it	-PRON-	PRP
27778	2062	14	is	be	VBZ
27778	2062	15	possible	possible	JJ
27778	2062	16	to	to	TO
27778	2062	17	cause	cause	VB
27778	2062	18	a	a	DT
27778	2062	19	larger	large	JJR
27778	2062	20	number	number	NN
27778	2062	21	of	of	IN
27778	2062	22	the	the	DT
27778	2062	23	smaller	small	JJR
27778	2062	24	fat	fat	NN
27778	2062	25	-	-	HYPH
27778	2062	26	globules	globule	NNS
27778	2062	27	to	to	TO
27778	2062	28	cohere	cohere	VB
27778	2062	29	to	to	IN
27778	2062	30	the	the	DT
27778	2062	31	butter	butter	NN
27778	2062	32	granules	granule	NNS
27778	2062	33	,	,	,
27778	2062	34	the	the	DT
27778	2062	35	yield	yield	NN
27778	2062	36	is	be	VBZ
27778	2062	37	slightly	slightly	RB
27778	2062	38	larger	large	JJR
27778	2062	39	--	--	:
27778	2062	40	a	a	DT
27778	2062	41	point	point	NN
27778	2062	42	of	of	IN
27778	2062	43	considerable	considerable	JJ
27778	2062	44	economic	economic	JJ
27778	2062	45	importance	importance	NN
27778	2062	46	where	where	WRB
27778	2062	47	large	large	JJ
27778	2062	48	quantities	quantity	NNS
27778	2062	49	of	of	IN
27778	2062	50	butter	butter	NN
27778	2062	51	are	be	VBP
27778	2062	52	made	make	VBN
27778	2062	53	.	.	.
27778	2063	1	~Development	~Development	NFP
27778	2063	2	of	of	IN
27778	2063	3	acid.~	acid.~	NNP
27778	2063	4	The	the	DT
27778	2063	5	result	result	NN
27778	2063	6	of	of	IN
27778	2063	7	this	this	DT
27778	2063	8	enormous	enormous	JJ
27778	2063	9	bacterial	bacterial	JJ
27778	2063	10	multiplication	multiplication	NN
27778	2063	11	is	be	VBZ
27778	2063	12	that	that	IN
27778	2063	13	acid	acid	NN
27778	2063	14	is	be	VBZ
27778	2063	15	produced	produce	VBN
27778	2063	16	in	in	IN
27778	2063	17	cream	cream	NN
27778	2063	18	,	,	,
27778	2063	19	lactic	lactic	JJ
27778	2063	20	being	be	VBG
27778	2063	21	the	the	DT
27778	2063	22	principal	principal	JJ
27778	2063	23	acid	acid	NN
27778	2063	24	so	so	RB
27778	2063	25	formed	form	VBN
27778	2063	26	.	.	.
27778	2064	1	Other	other	JJ
27778	2064	2	organic	organic	JJ
27778	2064	3	acids	acid	NNS
27778	2064	4	are	be	VBP
27778	2064	5	undoubtedly	undoubtedly	RB
27778	2064	6	formed	form	VBN
27778	2064	7	as	as	RB
27778	2064	8	well	well	RB
27778	2064	9	as	as	IN
27778	2064	10	certain	certain	JJ
27778	2064	11	aromatic	aromatic	JJ
27778	2064	12	products	product	NNS
27778	2064	13	.	.	.
27778	2065	1	While	while	IN
27778	2065	2	the	the	DT
27778	2065	3	production	production	NN
27778	2065	4	of	of	IN
27778	2065	5	acid	acid	NN
27778	2065	6	as	as	IN
27778	2065	7	a	a	DT
27778	2065	8	result	result	NN
27778	2065	9	of	of	IN
27778	2065	10	fermentative	fermentative	JJ
27778	2065	11	activity	activity	NN
27778	2065	12	is	be	VBZ
27778	2065	13	usually	usually	RB
27778	2065	14	accompanied	accompany	VBN
27778	2065	15	with	with	IN
27778	2065	16	a	a	DT
27778	2065	17	development	development	NN
27778	2065	18	of	of	IN
27778	2065	19	flavor	flavor	NN
27778	2065	20	,	,	,
27778	2065	21	the	the	DT
27778	2065	22	flavor	flavor	NN
27778	2065	23	is	be	VBZ
27778	2065	24	not	not	RB
27778	2065	25	directly	directly	RB
27778	2065	26	produced	produce	VBN
27778	2065	27	by	by	IN
27778	2065	28	the	the	DT
27778	2065	29	formation	formation	NN
27778	2065	30	of	of	IN
27778	2065	31	acid	acid	NN
27778	2065	32	.	.	.
27778	2066	1	If	if	IN
27778	2066	2	cream	cream	NN
27778	2066	3	is	be	VBZ
27778	2066	4	treated	treat	VBN
27778	2066	5	in	in	IN
27778	2066	6	proper	proper	JJ
27778	2066	7	proportions	proportion	NNS
27778	2066	8	with	with	IN
27778	2066	9	a	a	DT
27778	2066	10	commercial	commercial	JJ
27778	2066	11	acid	acid	NN
27778	2066	12	,	,	,
27778	2066	13	as	as	IN
27778	2066	14	hydrochloric,[154	hydrochloric,[154	NNP
27778	2066	15	]	]	-RRB-
27778	2066	16	it	-PRON-	PRP
27778	2066	17	assumes	assume	VBZ
27778	2066	18	the	the	DT
27778	2066	19	same	same	JJ
27778	2066	20	churning	churning	NN
27778	2066	21	properties	property	NNS
27778	2066	22	as	as	IN
27778	2066	23	found	find	VBN
27778	2066	24	in	in	IN
27778	2066	25	normally	normally	RB
27778	2066	26	ripened	ripen	VBN
27778	2066	27	cream	cream	NN
27778	2066	28	,	,	,
27778	2066	29	but	but	CC
27778	2066	30	is	be	VBZ
27778	2066	31	devoid	devoid	JJ
27778	2066	32	of	of	IN
27778	2066	33	the	the	DT
27778	2066	34	desired	desire	VBN
27778	2066	35	aromatic	aromatic	JJ
27778	2066	36	qualities	quality	NNS
27778	2066	37	.	.	.
27778	2067	1	Lactic	lactic	JJ
27778	2067	2	acid[155	acid[155	NN
27778	2067	3	]	]	-RRB-
27778	2067	4	has	have	VBZ
27778	2067	5	also	also	RB
27778	2067	6	been	be	VBN
27778	2067	7	used	use	VBN
27778	2067	8	in	in	IN
27778	2067	9	a	a	DT
27778	2067	10	similar	similar	JJ
27778	2067	11	way	way	NN
27778	2067	12	but	but	CC
27778	2067	13	with	with	IN
27778	2067	14	no	no	DT
27778	2067	15	better	well	JJR
27778	2067	16	results	result	NNS
27778	2067	17	.	.	.
27778	2068	1	The	the	DT
27778	2068	2	amount	amount	NN
27778	2068	3	of	of	IN
27778	2068	4	acidity	acidity	NN
27778	2068	5	that	that	WDT
27778	2068	6	should	should	MD
27778	2068	7	be	be	VB
27778	2068	8	developed	develop	VBN
27778	2068	9	under	under	IN
27778	2068	10	natural	natural	JJ
27778	2068	11	conditions	condition	NNS
27778	2068	12	so	so	IN
27778	2068	13	as	as	IN
27778	2068	14	to	to	TO
27778	2068	15	secure	secure	VB
27778	2068	16	the	the	DT
27778	2068	17	optimum	optimum	JJ
27778	2068	18	quality	quality	NN
27778	2068	19	as	as	IN
27778	2068	20	to	to	IN
27778	2068	21	flavor	flavor	NN
27778	2068	22	and	and	CC
27778	2068	23	aroma	aroma	NN
27778	2068	24	is	be	VBZ
27778	2068	25	the	the	DT
27778	2068	26	most	most	RBS
27778	2068	27	important	important	JJ
27778	2068	28	question	question	NN
27778	2068	29	in	in	IN
27778	2068	30	cream	cream	NN
27778	2068	31	ripening	ripen	VBG
27778	2068	32	.	.	.
27778	2069	1	Concerning	concern	VBG
27778	2069	2	this	this	DT
27778	2069	3	there	there	EX
27778	2069	4	have	have	VBP
27778	2069	5	been	be	VBN
27778	2069	6	two	two	CD
27778	2069	7	somewhat	somewhat	RB
27778	2069	8	divergent	divergent	JJ
27778	2069	9	views	view	NNS
27778	2069	10	as	as	IN
27778	2069	11	to	to	IN
27778	2069	12	what	what	WP
27778	2069	13	is	be	VBZ
27778	2069	14	best	good	JJS
27778	2069	15	in	in	IN
27778	2069	16	practice	practice	NN
27778	2069	17	,	,	,
27778	2069	18	some	some	DT
27778	2069	19	holding	hold	VBG
27778	2069	20	that	that	IN
27778	2069	21	better	well	JJR
27778	2069	22	results	result	NNS
27778	2069	23	were	be	VBD
27778	2069	24	obtained	obtain	VBN
27778	2069	25	with	with	IN
27778	2069	26	cream	cream	NN
27778	2069	27	ripened	ripen	VBD
27778	2069	28	to	to	IN
27778	2069	29	a	a	DT
27778	2069	30	high	high	JJ
27778	2069	31	degree	degree	NN
27778	2069	32	of	of	IN
27778	2069	33	acidity	acidity	NN
27778	2069	34	than	than	IN
27778	2069	35	where	where	WRB
27778	2069	36	a	a	DT
27778	2069	37	less	less	JJR
27778	2069	38	amount	amount	NN
27778	2069	39	was	be	VBD
27778	2069	40	developed	develop	VBN
27778	2069	41	.	.	.
27778	2070	1	[	[	-LRB-
27778	2070	2	156	156	CD
27778	2070	3	]	]	-RRB-
27778	2070	4	The	the	DT
27778	2070	5	present	present	JJ
27778	2070	6	tendency	tendency	NN
27778	2070	7	seems	seem	VBZ
27778	2070	8	to	to	TO
27778	2070	9	be	be	VB
27778	2070	10	to	to	TO
27778	2070	11	develop	develop	VB
27778	2070	12	somewhat	somewhat	RB
27778	2070	13	more	more	JJR
27778	2070	14	than	than	IN
27778	2070	15	formerly	formerly	RB
27778	2070	16	,	,	,
27778	2070	17	as	as	IN
27778	2070	18	it	-PRON-	PRP
27778	2070	19	is	be	VBZ
27778	2070	20	thought	think	VBN
27778	2070	21	that	that	IN
27778	2070	22	this	this	DT
27778	2070	23	secures	secure	VBZ
27778	2070	24	more	more	JJR
27778	2070	25	of	of	IN
27778	2070	26	the	the	DT
27778	2070	27	"	"	``
27778	2070	28	high	high	JJ
27778	2070	29	,	,	,
27778	2070	30	quick	quick	JJ
27778	2070	31	"	"	''
27778	2070	32	flavor	flavor	NN
27778	2070	33	wanted	want	VBN
27778	2070	34	in	in	IN
27778	2070	35	the	the	DT
27778	2070	36	market	market	NN
27778	2070	37	.	.	.
27778	2071	1	On	on	IN
27778	2071	2	the	the	DT
27778	2071	3	average	average	NN
27778	2071	4	,	,	,
27778	2071	5	cream	cream	NN
27778	2071	6	is	be	VBZ
27778	2071	7	ripened	ripen	VBN
27778	2071	8	to	to	IN
27778	2071	9	about	about	RB
27778	2071	10	0.5	0.5	CD
27778	2071	11	to	to	TO
27778	2071	12	0.65	0.65	CD
27778	2071	13	per	per	NN
27778	2071	14	cent	cent	NN
27778	2071	15	.	.	.
27778	2072	1	acidity	acidity	NN
27778	2072	2	,	,	,
27778	2072	3	a	a	DT
27778	2072	4	higher	high	JJR
27778	2072	5	percentage	percentage	NN
27778	2072	6	than	than	IN
27778	2072	7	this	this	DT
27778	2072	8	giving	give	VBG
27778	2072	9	a	a	DT
27778	2072	10	strong	strong	RB
27778	2072	11	-	-	HYPH
27778	2072	12	flavored	flavor	VBN
27778	2072	13	butter	butter	NN
27778	2072	14	.	.	.
27778	2073	1	In	in	IN
27778	2073	2	the	the	DT
27778	2073	3	determination	determination	NN
27778	2073	4	of	of	IN
27778	2073	5	acidity	acidity	NN
27778	2073	6	,	,	,
27778	2073	7	the	the	DT
27778	2073	8	most	most	RBS
27778	2073	9	convenient	convenient	JJ
27778	2073	10	method	method	NN
27778	2073	11	is	be	VBZ
27778	2073	12	to	to	TO
27778	2073	13	employ	employ	VB
27778	2073	14	the	the	DT
27778	2073	15	Farrington	Farrington	NNP
27778	2073	16	alkaline	alkaline	NN
27778	2073	17	tablet	tablet	NN
27778	2073	18	,	,	,
27778	2073	19	which	which	WDT
27778	2073	20	permits	permit	VBZ
27778	2073	21	of	of	IN
27778	2073	22	an	an	DT
27778	2073	23	accurate	accurate	JJ
27778	2073	24	and	and	CC
27778	2073	25	rapid	rapid	JJ
27778	2073	26	estimation	estimation	NN
27778	2073	27	of	of	IN
27778	2073	28	the	the	DT
27778	2073	29	acidity	acidity	NN
27778	2073	30	in	in	IN
27778	2073	31	the	the	DT
27778	2073	32	ripening	ripening	JJ
27778	2073	33	cream	cream	NN
27778	2073	34	.	.	.
27778	2074	1	The	the	DT
27778	2074	2	amount	amount	NN
27778	2074	3	of	of	IN
27778	2074	4	acidity	acidity	NN
27778	2074	5	to	to	TO
27778	2074	6	be	be	VB
27778	2074	7	produced	produce	VBN
27778	2074	8	must	must	MD
27778	2074	9	of	of	IN
27778	2074	10	necessity	necessity	NN
27778	2074	11	be	be	VB
27778	2074	12	governed	govern	VBN
27778	2074	13	by	by	IN
27778	2074	14	the	the	DT
27778	2074	15	amount	amount	NN
27778	2074	16	of	of	IN
27778	2074	17	butter	butter	NN
27778	2074	18	-	-	HYPH
27778	2074	19	fat	fat	NN
27778	2074	20	present	present	NN
27778	2074	21	,	,	,
27778	2074	22	for	for	IN
27778	2074	23	the	the	DT
27778	2074	24	formation	formation	NN
27778	2074	25	of	of	IN
27778	2074	26	acid	acid	NN
27778	2074	27	is	be	VBZ
27778	2074	28	confined	confine	VBN
27778	2074	29	to	to	IN
27778	2074	30	the	the	DT
27778	2074	31	serum	serum	NN
27778	2074	32	of	of	IN
27778	2074	33	the	the	DT
27778	2074	34	cream	cream	NN
27778	2074	35	;	;	:
27778	2074	36	consequently	consequently	RB
27778	2074	37	,	,	,
27778	2074	38	a	a	DT
27778	2074	39	rich	rich	JJ
27778	2074	40	cream	cream	NN
27778	2074	41	would	would	MD
27778	2074	42	show	show	VB
27778	2074	43	less	less	JJR
27778	2074	44	acid	acid	NN
27778	2074	45	by	by	IN
27778	2074	46	titration	titration	NN
27778	2074	47	than	than	IN
27778	2074	48	a	a	DT
27778	2074	49	thinner	thin	JJR
27778	2074	50	cream	cream	NN
27778	2074	51	,	,	,
27778	2074	52	and	and	CC
27778	2074	53	still	still	RB
27778	2074	54	contain	contain	VB
27778	2074	55	really	really	RB
27778	2074	56	as	as	IN
27778	2074	57	much	much	JJ
27778	2074	58	acid	acid	NN
27778	2074	59	as	as	IN
27778	2074	60	the	the	DT
27778	2074	61	other	other	JJ
27778	2074	62	.	.	.
27778	2075	1	The	the	DT
27778	2075	2	importance	importance	NN
27778	2075	3	of	of	IN
27778	2075	4	this	this	DT
27778	2075	5	factor	factor	NN
27778	2075	6	is	be	VBZ
27778	2075	7	evident	evident	JJ
27778	2075	8	in	in	IN
27778	2075	9	gathered	gather	VBN
27778	2075	10	-	-	HYPH
27778	2075	11	cream	cream	NN
27778	2075	12	factories	factory	NNS
27778	2075	13	.	.	.
27778	2076	1	The	the	DT
27778	2076	2	rate	rate	NN
27778	2076	3	of	of	IN
27778	2076	4	ripening	ripening	JJ
27778	2076	5	is	be	VBZ
27778	2076	6	dependent	dependent	JJ
27778	2076	7	upon	upon	IN
27778	2076	8	the	the	DT
27778	2076	9	conditions	condition	NNS
27778	2076	10	that	that	WDT
27778	2076	11	affect	affect	VBP
27778	2076	12	the	the	DT
27778	2076	13	rate	rate	NN
27778	2076	14	of	of	IN
27778	2076	15	growth	growth	NN
27778	2076	16	of	of	IN
27778	2076	17	bacterial	bacterial	JJ
27778	2076	18	life	life	NN
27778	2076	19	,	,	,
27778	2076	20	such	such	JJ
27778	2076	21	as	as	IN
27778	2076	22	time	time	NN
27778	2076	23	and	and	CC
27778	2076	24	temperature	temperature	NN
27778	2076	25	,	,	,
27778	2076	26	number	number	NN
27778	2076	27	of	of	IN
27778	2076	28	organisms	organism	NNS
27778	2076	29	in	in	IN
27778	2076	30	cream	cream	NN
27778	2076	31	and	and	CC
27778	2076	32	also	also	RB
27778	2076	33	the	the	DT
27778	2076	34	per	per	IN
27778	2076	35	cent	cent	NN
27778	2076	36	of	of	IN
27778	2076	37	butter	butter	NN
27778	2076	38	fat	fat	NN
27778	2076	39	in	in	IN
27778	2076	40	the	the	DT
27778	2076	41	cream	cream	NN
27778	2076	42	.	.	.
27778	2077	1	Some	some	DT
27778	2077	2	years	year	NNS
27778	2077	3	ago	ago	RB
27778	2077	4	it	-PRON-	PRP
27778	2077	5	was	be	VBD
27778	2077	6	customary	customary	JJ
27778	2077	7	to	to	TO
27778	2077	8	ripen	ripen	VB
27778	2077	9	cream	cream	NN
27778	2077	10	at	at	IN
27778	2077	11	about	about	RB
27778	2077	12	50	50	CD
27778	2077	13	°	°	NNS
27778	2077	14	to	to	IN
27778	2077	15	60	60	CD
27778	2077	16	°	°	,
27778	2077	17	F.	F.	NNP
27778	2077	18	,	,	,
27778	2077	19	but	but	CC
27778	2077	20	more	more	RBR
27778	2077	21	recently	recently	RB
27778	2077	22	better	well	JJR
27778	2077	23	results	result	NNS
27778	2077	24	have	have	VBP
27778	2077	25	been	be	VBN
27778	2077	26	obtained	obtain	VBN
27778	2077	27	,	,	,
27778	2077	28	it	-PRON-	PRP
27778	2077	29	is	be	VBZ
27778	2077	30	claimed	claim	VBN
27778	2077	31	,	,	,
27778	2077	32	where	where	WRB
27778	2077	33	the	the	DT
27778	2077	34	ripening	ripening	JJ
27778	2077	35	temperature	temperature	NN
27778	2077	36	is	be	VBZ
27778	2077	37	increased	increase	VBN
27778	2077	38	and	and	CC
27778	2077	39	the	the	DT
27778	2077	40	period	period	NN
27778	2077	41	of	of	IN
27778	2077	42	ripening	ripen	VBG
27778	2077	43	lessened	lessen	VBN
27778	2077	44	.	.	.
27778	2078	1	As	as	IN
27778	2078	2	high	high	JJ
27778	2078	3	a	a	DT
27778	2078	4	temperature	temperature	NN
27778	2078	5	as	as	IN
27778	2078	6	70	70	CD
27778	2078	7	°	°	NNS
27778	2078	8	to	to	IN
27778	2078	9	75	75	CD
27778	2078	10	°	°	NNS
27778	2078	11	F.	F.	NNP
27778	2078	12	has	have	VBZ
27778	2078	13	been	be	VBN
27778	2078	14	recommended	recommend	VBN
27778	2078	15	.	.	.
27778	2079	1	It	-PRON-	PRP
27778	2079	2	should	should	MD
27778	2079	3	be	be	VB
27778	2079	4	said	say	VBN
27778	2079	5	that	that	IN
27778	2079	6	this	this	DT
27778	2079	7	variation	variation	NN
27778	2079	8	in	in	IN
27778	2079	9	practice	practice	NN
27778	2079	10	may	may	MD
27778	2079	11	have	have	VB
27778	2079	12	a	a	DT
27778	2079	13	valid	valid	JJ
27778	2079	14	scientific	scientific	JJ
27778	2079	15	foundation	foundation	NN
27778	2079	16	,	,	,
27778	2079	17	for	for	IN
27778	2079	18	the	the	DT
27778	2079	19	temperature	temperature	NN
27778	2079	20	of	of	IN
27778	2079	21	the	the	DT
27778	2079	22	ripening	ripening	JJ
27778	2079	23	cream	cream	NN
27778	2079	24	is	be	VBZ
27778	2079	25	undoubtedly	undoubtedly	RB
27778	2079	26	the	the	DT
27778	2079	27	most	most	RBS
27778	2079	28	potent	potent	JJ
27778	2079	29	factor	factor	NN
27778	2079	30	in	in	IN
27778	2079	31	determining	determine	VBG
27778	2079	32	what	what	WP
27778	2079	33	kind	kind	NN
27778	2079	34	of	of	IN
27778	2079	35	bacteria	bacteria	NNS
27778	2079	36	will	will	MD
27778	2079	37	develop	develop	VB
27778	2079	38	most	most	RBS
27778	2079	39	luxuriantly	luxuriantly	RB
27778	2079	40	.	.	.
27778	2080	1	It	-PRON-	PRP
27778	2080	2	is	be	VBZ
27778	2080	3	well	well	RB
27778	2080	4	known	know	VBN
27778	2080	5	that	that	IN
27778	2080	6	those	those	DT
27778	2080	7	forms	form	NNS
27778	2080	8	that	that	WDT
27778	2080	9	are	be	VBP
27778	2080	10	capable	capable	JJ
27778	2080	11	of	of	IN
27778	2080	12	producing	produce	VBG
27778	2080	13	bitter	bitter	JJ
27778	2080	14	flavors	flavor	NNS
27778	2080	15	are	be	VBP
27778	2080	16	able	able	JJ
27778	2080	17	to	to	TO
27778	2080	18	thrive	thrive	VB
27778	2080	19	better	well	RBR
27778	2080	20	at	at	IN
27778	2080	21	a	a	DT
27778	2080	22	lower	low	JJR
27778	2080	23	temperature	temperature	NN
27778	2080	24	than	than	IN
27778	2080	25	some	some	DT
27778	2080	26	of	of	IN
27778	2080	27	the	the	DT
27778	2080	28	desirable	desirable	JJ
27778	2080	29	ripening	ripening	JJ
27778	2080	30	species	specie	NNS
27778	2080	31	.	.	.
27778	2081	1	The	the	DT
27778	2081	2	importance	importance	NN
27778	2081	3	of	of	IN
27778	2081	4	this	this	DT
27778	2081	5	factor	factor	NN
27778	2081	6	would	would	MD
27778	2081	7	be	be	VB
27778	2081	8	lessened	lessen	VBN
27778	2081	9	where	where	WRB
27778	2081	10	a	a	DT
27778	2081	11	pure	pure	JJ
27778	2081	12	culture	culture	NN
27778	2081	13	was	be	VBD
27778	2081	14	used	use	VBN
27778	2081	15	in	in	IN
27778	2081	16	pasteurized	pasteurized	JJ
27778	2081	17	cream	cream	NN
27778	2081	18	,	,	,
27778	2081	19	because	because	IN
27778	2081	20	here	here	RB
27778	2081	21	practically	practically	RB
27778	2081	22	the	the	DT
27778	2081	23	selected	select	VBN
27778	2081	24	organism	organism	NN
27778	2081	25	alone	alone	RB
27778	2081	26	controls	control	VBZ
27778	2081	27	the	the	DT
27778	2081	28	field	field	NN
27778	2081	29	.	.	.
27778	2082	1	It	-PRON-	PRP
27778	2082	2	is	be	VBZ
27778	2082	3	frequently	frequently	RB
27778	2082	4	asserted	assert	VBN
27778	2082	5	that	that	IN
27778	2082	6	better	well	JJR
27778	2082	7	results	result	NNS
27778	2082	8	are	be	VBP
27778	2082	9	obtained	obtain	VBN
27778	2082	10	by	by	IN
27778	2082	11	stirring	stir	VBG
27778	2082	12	the	the	DT
27778	2082	13	cream	cream	NN
27778	2082	14	and	and	CC
27778	2082	15	so	so	RB
27778	2082	16	exposing	expose	VBG
27778	2082	17	it	-PRON-	PRP
27778	2082	18	to	to	IN
27778	2082	19	the	the	DT
27778	2082	20	air	air	NN
27778	2082	21	as	as	RB
27778	2082	22	much	much	RB
27778	2082	23	as	as	IN
27778	2082	24	possible	possible	JJ
27778	2082	25	.	.	.
27778	2083	1	Experiments	experiment	NNS
27778	2083	2	made	make	VBN
27778	2083	3	at	at	IN
27778	2083	4	the	the	DT
27778	2083	5	Ontario	Ontario	NNP
27778	2083	6	Agricultural	Agricultural	NNP
27778	2083	7	College	College	NNP
27778	2083	8	,	,	,
27778	2083	9	however	however	RB
27778	2083	10	,	,	,
27778	2083	11	show	show	VBP
27778	2083	12	practically	practically	RB
27778	2083	13	no	no	DT
27778	2083	14	difference	difference	NN
27778	2083	15	in	in	IN
27778	2083	16	the	the	DT
27778	2083	17	quality	quality	NN
27778	2083	18	of	of	IN
27778	2083	19	the	the	DT
27778	2083	20	butter	butter	NN
27778	2083	21	made	make	VBN
27778	2083	22	by	by	IN
27778	2083	23	these	these	DT
27778	2083	24	two	two	CD
27778	2083	25	methods	method	NNS
27778	2083	26	.	.	.
27778	2084	1	The	the	DT
27778	2084	2	great	great	JJ
27778	2084	3	majority	majority	NN
27778	2084	4	of	of	IN
27778	2084	5	the	the	DT
27778	2084	6	bacteria	bacteria	NNS
27778	2084	7	in	in	IN
27778	2084	8	the	the	DT
27778	2084	9	cream	cream	NN
27778	2084	10	belong	belong	VBP
27778	2084	11	to	to	IN
27778	2084	12	the	the	DT
27778	2084	13	facultative	facultative	JJ
27778	2084	14	class	class	NN
27778	2084	15	,	,	,
27778	2084	16	and	and	CC
27778	2084	17	are	be	VBP
27778	2084	18	able	able	JJ
27778	2084	19	to	to	TO
27778	2084	20	grow	grow	VB
27778	2084	21	under	under	IN
27778	2084	22	conditions	condition	NNS
27778	2084	23	where	where	WRB
27778	2084	24	they	-PRON-	PRP
27778	2084	25	are	be	VBP
27778	2084	26	not	not	RB
27778	2084	27	in	in	IN
27778	2084	28	direct	direct	JJ
27778	2084	29	contact	contact	NN
27778	2084	30	with	with	IN
27778	2084	31	the	the	DT
27778	2084	32	air	air	NN
27778	2084	33	.	.	.
27778	2085	1	~Flavor	~Flavor	NFP
27778	2085	2	and	and	CC
27778	2085	3	aroma.~	aroma.~	NNP
27778	2085	4	The	the	DT
27778	2085	5	basis	basis	NN
27778	2085	6	for	for	IN
27778	2085	7	the	the	DT
27778	2085	8	peculiar	peculiar	JJ
27778	2085	9	flavor	flavor	NN
27778	2085	10	or	or	CC
27778	2085	11	taste	taste	NN
27778	2085	12	which	which	WDT
27778	2085	13	ripened	ripen	VBD
27778	2085	14	cream	cream	NN
27778	2085	15	-	-	HYPH
27778	2085	16	butter	butter	NN
27778	2085	17	possesses	possesse	NNS
27778	2085	18	is	be	VBZ
27778	2085	19	due	due	JJ
27778	2085	20	,	,	,
27778	2085	21	in	in	IN
27778	2085	22	large	large	JJ
27778	2085	23	part	part	NN
27778	2085	24	,	,	,
27778	2085	25	to	to	IN
27778	2085	26	the	the	DT
27778	2085	27	formation	formation	NN
27778	2085	28	of	of	IN
27778	2085	29	certain	certain	JJ
27778	2085	30	decomposition	decomposition	NN
27778	2085	31	products	product	NNS
27778	2085	32	formed	form	VBN
27778	2085	33	by	by	IN
27778	2085	34	various	various	JJ
27778	2085	35	bacteria	bacteria	NNS
27778	2085	36	.	.	.
27778	2086	1	Aroma	Aroma	NNP
27778	2086	2	is	be	VBZ
27778	2086	3	a	a	DT
27778	2086	4	quality	quality	NN
27778	2086	5	often	often	RB
27778	2086	6	confounded	confound	VBD
27778	2086	7	with	with	IN
27778	2086	8	flavor	flavor	NN
27778	2086	9	,	,	,
27778	2086	10	but	but	CC
27778	2086	11	this	this	DT
27778	2086	12	is	be	VBZ
27778	2086	13	produced	produce	VBN
27778	2086	14	by	by	IN
27778	2086	15	volatile	volatile	JJ
27778	2086	16	products	product	NNS
27778	2086	17	only	only	RB
27778	2086	18	,	,	,
27778	2086	19	which	which	WDT
27778	2086	20	appeal	appeal	VBP
27778	2086	21	to	to	IN
27778	2086	22	the	the	DT
27778	2086	23	sense	sense	NN
27778	2086	24	of	of	IN
27778	2086	25	smell	smell	NN
27778	2086	26	rather	rather	RB
27778	2086	27	than	than	IN
27778	2086	28	taste	taste	NN
27778	2086	29	.	.	.
27778	2087	1	Generally	generally	RB
27778	2087	2	a	a	DT
27778	2087	3	good	good	JJ
27778	2087	4	flavor	flavor	NN
27778	2087	5	is	be	VBZ
27778	2087	6	accompanied	accompany	VBN
27778	2087	7	by	by	IN
27778	2087	8	a	a	DT
27778	2087	9	desirable	desirable	JJ
27778	2087	10	aroma	aroma	NN
27778	2087	11	,	,	,
27778	2087	12	but	but	CC
27778	2087	13	the	the	DT
27778	2087	14	origin	origin	NN
27778	2087	15	of	of	IN
27778	2087	16	the	the	DT
27778	2087	17	two	two	CD
27778	2087	18	qualities	quality	NNS
27778	2087	19	is	be	VBZ
27778	2087	20	not	not	RB
27778	2087	21	necessarily	necessarily	RB
27778	2087	22	dependent	dependent	JJ
27778	2087	23	on	on	IN
27778	2087	24	the	the	DT
27778	2087	25	same	same	JJ
27778	2087	26	organisms	organism	NNS
27778	2087	27	.	.	.
27778	2088	1	The	the	DT
27778	2088	2	quality	quality	NN
27778	2088	3	of	of	IN
27778	2088	4	flavor	flavor	NN
27778	2088	5	and	and	CC
27778	2088	6	aroma	aroma	NN
27778	2088	7	in	in	IN
27778	2088	8	butter	butter	NN
27778	2088	9	is	be	VBZ
27778	2088	10	,	,	,
27778	2088	11	of	of	IN
27778	2088	12	course	course	NN
27778	2088	13	,	,	,
27778	2088	14	also	also	RB
27778	2088	15	affected	affect	VBN
27778	2088	16	by	by	IN
27778	2088	17	other	other	JJ
27778	2088	18	conditions	condition	NNS
27778	2088	19	,	,	,
27778	2088	20	as	as	IN
27778	2088	21	,	,	,
27778	2088	22	for	for	IN
27778	2088	23	instance	instance	NN
27778	2088	24	,	,	,
27778	2088	25	the	the	DT
27778	2088	26	presence	presence	NN
27778	2088	27	or	or	CC
27778	2088	28	absence	absence	NN
27778	2088	29	of	of	IN
27778	2088	30	salt	salt	NN
27778	2088	31	,	,	,
27778	2088	32	as	as	RB
27778	2088	33	well	well	RB
27778	2088	34	as	as	IN
27778	2088	35	the	the	DT
27778	2088	36	inherent	inherent	JJ
27778	2088	37	qualities	quality	NNS
27778	2088	38	of	of	IN
27778	2088	39	the	the	DT
27778	2088	40	milk	milk	NN
27778	2088	41	,	,	,
27778	2088	42	that	that	WDT
27778	2088	43	are	be	VBP
27778	2088	44	controlled	control	VBN
27778	2088	45	,	,	,
27778	2088	46	to	to	IN
27778	2088	47	some	some	DT
27778	2088	48	extent	extent	NN
27778	2088	49	at	at	IN
27778	2088	50	least	least	JJS
27778	2088	51	,	,	,
27778	2088	52	by	by	IN
27778	2088	53	the	the	DT
27778	2088	54	character	character	NN
27778	2088	55	of	of	IN
27778	2088	56	the	the	DT
27778	2088	57	feed	feed	NN
27778	2088	58	which	which	WDT
27778	2088	59	is	be	VBZ
27778	2088	60	consumed	consume	VBN
27778	2088	61	by	by	IN
27778	2088	62	the	the	DT
27778	2088	63	animal	animal	NN
27778	2088	64	.	.	.
27778	2089	1	The	the	DT
27778	2089	2	exact	exact	JJ
27778	2089	3	source	source	NN
27778	2089	4	of	of	IN
27778	2089	5	these	these	DT
27778	2089	6	desirable	desirable	JJ
27778	2089	7	but	but	CC
27778	2089	8	evanescent	evanescent	JJ
27778	2089	9	qualities	quality	NNS
27778	2089	10	in	in	IN
27778	2089	11	butter	butter	NN
27778	2089	12	is	be	VBZ
27778	2089	13	not	not	RB
27778	2089	14	yet	yet	RB
27778	2089	15	satisfactorily	satisfactorily	RB
27778	2089	16	determined	determine	VBN
27778	2089	17	.	.	.
27778	2090	1	According	accord	VBG
27778	2090	2	to	to	IN
27778	2090	3	Storch,[157	storch,[157	NN
27778	2090	4	]	]	-RRB-
27778	2090	5	flavors	flavor	NNS
27778	2090	6	are	be	VBP
27778	2090	7	produced	produce	VBN
27778	2090	8	by	by	IN
27778	2090	9	the	the	DT
27778	2090	10	decomposition	decomposition	NN
27778	2090	11	of	of	IN
27778	2090	12	the	the	DT
27778	2090	13	milk	milk	NN
27778	2090	14	sugar	sugar	NN
27778	2090	15	and	and	CC
27778	2090	16	the	the	DT
27778	2090	17	absorption	absorption	NN
27778	2090	18	of	of	IN
27778	2090	19	the	the	DT
27778	2090	20	volatile	volatile	JJ
27778	2090	21	flavors	flavor	NNS
27778	2090	22	by	by	IN
27778	2090	23	the	the	DT
27778	2090	24	butter	butter	NN
27778	2090	25	fat	fat	NN
27778	2090	26	.	.	.
27778	2091	1	Conn[158	Conn[158	NNP
27778	2091	2	]	]	-RRB-
27778	2091	3	holds	hold	VBZ
27778	2091	4	that	that	IN
27778	2091	5	the	the	DT
27778	2091	6	nitrogenous	nitrogenous	JJ
27778	2091	7	elements	element	NNS
27778	2091	8	in	in	IN
27778	2091	9	cream	cream	NN
27778	2091	10	serve	serve	VBP
27778	2091	11	as	as	IN
27778	2091	12	food	food	NN
27778	2091	13	for	for	IN
27778	2091	14	bacteria	bacteria	NNS
27778	2091	15	,	,	,
27778	2091	16	and	and	CC
27778	2091	17	in	in	IN
27778	2091	18	the	the	DT
27778	2091	19	decomposition	decomposition	NN
27778	2091	20	of	of	IN
27778	2091	21	which	which	WDT
27778	2091	22	the	the	DT
27778	2091	23	desired	desire	VBN
27778	2091	24	aromatic	aromatic	JJ
27778	2091	25	substance	substance	NN
27778	2091	26	is	be	VBZ
27778	2091	27	produced	produce	VBN
27778	2091	28	.	.	.
27778	2092	1	The	the	DT
27778	2092	2	change	change	NN
27778	2092	3	is	be	VBZ
27778	2092	4	unquestionably	unquestionably	RB
27778	2092	5	a	a	DT
27778	2092	6	complex	complex	JJ
27778	2092	7	one	one	NN
27778	2092	8	,	,	,
27778	2092	9	and	and	CC
27778	2092	10	can	can	MD
27778	2092	11	not	not	RB
27778	2092	12	be	be	VB
27778	2092	13	explained	explain	VBN
27778	2092	14	as	as	IN
27778	2092	15	a	a	DT
27778	2092	16	single	single	JJ
27778	2092	17	fermentation	fermentation	NN
27778	2092	18	.	.	.
27778	2093	1	There	there	EX
27778	2093	2	is	be	VBZ
27778	2093	3	no	no	DT
27778	2093	4	longer	longer	RB
27778	2093	5	much	much	RB
27778	2093	6	doubt	doubt	NN
27778	2093	7	but	but	CC
27778	2093	8	that	that	IN
27778	2093	9	both	both	CC
27778	2093	10	acid	acid	NN
27778	2093	11	-	-	HYPH
27778	2093	12	forming	forming	NN
27778	2093	13	and	and	CC
27778	2093	14	casein	casein	NN
27778	2093	15	-	-	HYPH
27778	2093	16	digesting	digest	VBG
27778	2093	17	species	specie	NNS
27778	2093	18	can	can	MD
27778	2093	19	take	take	VB
27778	2093	20	part	part	NN
27778	2093	21	in	in	IN
27778	2093	22	the	the	DT
27778	2093	23	production	production	NN
27778	2093	24	of	of	IN
27778	2093	25	proper	proper	JJ
27778	2093	26	flavors	flavor	NNS
27778	2093	27	as	as	RB
27778	2093	28	well	well	RB
27778	2093	29	as	as	IN
27778	2093	30	desirable	desirable	JJ
27778	2093	31	aromas	aroma	NNS
27778	2093	32	.	.	.
27778	2094	1	The	the	DT
27778	2094	2	researches	research	NNS
27778	2094	3	of	of	IN
27778	2094	4	Conn,[159	conn,[159	NN
27778	2094	5	]	]	-RRB-
27778	2094	6	who	who	WP
27778	2094	7	has	have	VBZ
27778	2094	8	studied	study	VBN
27778	2094	9	this	this	DT
27778	2094	10	question	question	NN
27778	2094	11	most	most	RBS
27778	2094	12	exhaustively	exhaustively	RB
27778	2094	13	,	,	,
27778	2094	14	indicate	indicate	VBP
27778	2094	15	that	that	IN
27778	2094	16	both	both	DT
27778	2094	17	of	of	IN
27778	2094	18	these	these	DT
27778	2094	19	types	type	NNS
27778	2094	20	of	of	IN
27778	2094	21	decomposition	decomposition	NN
27778	2094	22	participate	participate	VBP
27778	2094	23	in	in	IN
27778	2094	24	the	the	DT
27778	2094	25	production	production	NN
27778	2094	26	of	of	IN
27778	2094	27	flavor	flavor	NN
27778	2094	28	and	and	CC
27778	2094	29	aroma	aroma	NN
27778	2094	30	.	.	.
27778	2095	1	He	-PRON-	PRP
27778	2095	2	has	have	VBZ
27778	2095	3	shown	show	VBN
27778	2095	4	that	that	IN
27778	2095	5	both	both	DT
27778	2095	6	flavor	flavor	NN
27778	2095	7	and	and	CC
27778	2095	8	aroma	aroma	NN
27778	2095	9	production	production	NN
27778	2095	10	are	be	VBP
27778	2095	11	independent	independent	JJ
27778	2095	12	of	of	IN
27778	2095	13	acid	acid	NN
27778	2095	14	;	;	:
27778	2095	15	that	that	IN
27778	2095	16	many	many	JJ
27778	2095	17	good	good	JJ
27778	2095	18	flavor	flavor	NN
27778	2095	19	-	-	HYPH
27778	2095	20	producing	produce	VBG
27778	2095	21	forms	form	NNS
27778	2095	22	belong	belong	VBP
27778	2095	23	to	to	IN
27778	2095	24	that	that	DT
27778	2095	25	class	class	NN
27778	2095	26	which	which	WDT
27778	2095	27	renders	render	VBZ
27778	2095	28	milk	milk	NN
27778	2095	29	alkaline	alkaline	NN
27778	2095	30	,	,	,
27778	2095	31	or	or	CC
27778	2095	32	do	do	VBP
27778	2095	33	not	not	RB
27778	2095	34	change	change	VB
27778	2095	35	the	the	DT
27778	2095	36	reaction	reaction	NN
27778	2095	37	at	at	RB
27778	2095	38	all	all	RB
27778	2095	39	.	.	.
27778	2096	1	Some	some	DT
27778	2096	2	of	of	IN
27778	2096	3	these	these	DT
27778	2096	4	species	specie	NNS
27778	2096	5	liquefied	liquefy	VBN
27778	2096	6	gelatin	gelatin	NNS
27778	2096	7	and	and	CC
27778	2096	8	would	would	MD
27778	2096	9	therefore	therefore	RB
27778	2096	10	belong	belong	VB
27778	2096	11	to	to	IN
27778	2096	12	the	the	DT
27778	2096	13	casein	casein	NN
27778	2096	14	-	-	HYPH
27778	2096	15	dissolving	dissolve	VBG
27778	2096	16	class	class	NN
27778	2096	17	.	.	.
27778	2097	1	Those	those	DT
27778	2097	2	species	specie	NNS
27778	2097	3	that	that	WDT
27778	2097	4	produced	produce	VBD
27778	2097	5	bad	bad	JJ
27778	2097	6	flavors	flavor	NNS
27778	2097	7	are	be	VBP
27778	2097	8	also	also	RB
27778	2097	9	included	include	VBN
27778	2097	10	in	in	IN
27778	2097	11	both	both	DT
27778	2097	12	fermentative	fermentative	JJ
27778	2097	13	types	type	NNS
27778	2097	14	.	.	.
27778	2098	1	Conn	Conn	NNP
27778	2098	2	has	have	VBZ
27778	2098	3	found	find	VBN
27778	2098	4	a	a	DT
27778	2098	5	number	number	NN
27778	2098	6	of	of	IN
27778	2098	7	organisms	organism	NNS
27778	2098	8	that	that	WDT
27778	2098	9	are	be	VBP
27778	2098	10	favorable	favorable	JJ
27778	2098	11	flavor	flavor	NN
27778	2098	12	-	-	HYPH
27778	2098	13	producers	producer	NNS
27778	2098	14	;	;	:
27778	2098	15	in	in	IN
27778	2098	16	fact	fact	NN
27778	2098	17	they	-PRON-	PRP
27778	2098	18	were	be	VBD
27778	2098	19	much	much	RB
27778	2098	20	more	more	RBR
27778	2098	21	numerous	numerous	JJ
27778	2098	22	than	than	IN
27778	2098	23	desirable	desirable	JJ
27778	2098	24	aroma	aroma	NN
27778	2098	25	-	-	HYPH
27778	2098	26	yielding	yield	VBG
27778	2098	27	species	specie	NNS
27778	2098	28	.	.	.
27778	2099	1	None	none	NN
27778	2099	2	of	of	IN
27778	2099	3	the	the	DT
27778	2099	4	favorable	favorable	JJ
27778	2099	5	aroma	aroma	NN
27778	2099	6	forms	form	NNS
27778	2099	7	according	accord	VBG
27778	2099	8	to	to	IN
27778	2099	9	his	-PRON-	PRP$
27778	2099	10	investigations	investigation	NNS
27778	2099	11	were	be	VBD
27778	2099	12	lactic	lactic	JJ
27778	2099	13	-	-	HYPH
27778	2099	14	acid	acid	NN
27778	2099	15	species,--a	species,--a	NNP
27778	2099	16	view	view	NN
27778	2099	17	which	which	WDT
27778	2099	18	is	be	VBZ
27778	2099	19	also	also	RB
27778	2099	20	shared	share	VBN
27778	2099	21	by	by	IN
27778	2099	22	Weigmann	Weigmann	NNP
27778	2099	23	.	.	.
27778	2100	1	[	[	-LRB-
27778	2100	2	160	160	CD
27778	2100	3	]	]	-RRB-
27778	2100	4	McDonnell[161	McDonnell[161	NNP
27778	2100	5	]	]	-RRB-
27778	2100	6	has	have	VBZ
27778	2100	7	found	find	VBN
27778	2100	8	that	that	IN
27778	2100	9	the	the	DT
27778	2100	10	production	production	NN
27778	2100	11	of	of	IN
27778	2100	12	aroma	aroma	NN
27778	2100	13	in	in	IN
27778	2100	14	certain	certain	JJ
27778	2100	15	cases	case	NNS
27778	2100	16	varies	vary	VBZ
27778	2100	17	at	at	IN
27778	2100	18	different	different	JJ
27778	2100	19	temperatures	temperature	NNS
27778	2100	20	,	,	,
27778	2100	21	the	the	DT
27778	2100	22	most	most	RBS
27778	2100	23	pronounced	pronounced	JJ
27778	2100	24	being	be	VBG
27778	2100	25	evolved	evolve	VBN
27778	2100	26	near	near	IN
27778	2100	27	the	the	DT
27778	2100	28	optimum	optimum	JJ
27778	2100	29	growing	grow	VBG
27778	2100	30	temperature	temperature	NN
27778	2100	31	,	,	,
27778	2100	32	which	which	WDT
27778	2100	33	,	,	,
27778	2100	34	as	as	IN
27778	2100	35	a	a	DT
27778	2100	36	general	general	JJ
27778	2100	37	rule	rule	NN
27778	2100	38	,	,	,
27778	2100	39	is	be	VBZ
27778	2100	40	too	too	RB
27778	2100	41	high	high	JJ
27778	2100	42	for	for	IN
27778	2100	43	cream	cream	NN
27778	2100	44	ripening	ripen	VBG
27778	2100	45	.	.	.
27778	2101	1	The	the	DT
27778	2101	2	majority	majority	NN
27778	2101	3	of	of	IN
27778	2101	4	bacteria	bacteria	NNS
27778	2101	5	in	in	IN
27778	2101	6	ripening	ripen	VBG
27778	2101	7	cream	cream	NN
27778	2101	8	do	do	VBP
27778	2101	9	not	not	RB
27778	2101	10	seem	seem	VB
27778	2101	11	to	to	TO
27778	2101	12	exert	exert	VB
27778	2101	13	any	any	DT
27778	2101	14	marked	marked	JJ
27778	2101	15	influence	influence	NN
27778	2101	16	in	in	IN
27778	2101	17	butter	butter	NN
27778	2101	18	.	.	.
27778	2102	1	A	a	DT
27778	2102	2	considerable	considerable	JJ
27778	2102	3	number	number	NN
27778	2102	4	of	of	IN
27778	2102	5	species	specie	NNS
27778	2102	6	are	be	VBP
27778	2102	7	positively	positively	RB
27778	2102	8	beneficial	beneficial	JJ
27778	2102	9	,	,	,
27778	2102	10	inasmuch	inasmuch	JJ
27778	2102	11	as	as	IN
27778	2102	12	they	-PRON-	PRP
27778	2102	13	produce	produce	VBP
27778	2102	14	a	a	DT
27778	2102	15	good	good	JJ
27778	2102	16	flavor	flavor	NN
27778	2102	17	or	or	CC
27778	2102	18	aroma	aroma	NN
27778	2102	19	.	.	.
27778	2103	1	A	a	DT
27778	2103	2	more	more	RBR
27778	2103	3	limited	limited	JJ
27778	2103	4	number	number	NN
27778	2103	5	are	be	VBP
27778	2103	6	concerned	concern	VBN
27778	2103	7	in	in	IN
27778	2103	8	the	the	DT
27778	2103	9	production	production	NN
27778	2103	10	of	of	IN
27778	2103	11	undesirable	undesirable	JJ
27778	2103	12	ripening	ripening	JJ
27778	2103	13	changes	change	NNS
27778	2103	14	.	.	.
27778	2104	1	This	this	DT
27778	2104	2	condition	condition	NN
27778	2104	3	being	be	VBG
27778	2104	4	true	true	JJ
27778	2104	5	,	,	,
27778	2104	6	it	-PRON-	PRP
27778	2104	7	may	may	MD
27778	2104	8	seem	seem	VB
27778	2104	9	strange	strange	JJ
27778	2104	10	that	that	IN
27778	2104	11	butter	butter	NN
27778	2104	12	is	be	VBZ
27778	2104	13	as	as	RB
27778	2104	14	good	good	JJ
27778	2104	15	as	as	IN
27778	2104	16	it	-PRON-	PRP
27778	2104	17	is	be	VBZ
27778	2104	18	,	,	,
27778	2104	19	because	because	IN
27778	2104	20	so	so	RB
27778	2104	21	frequently	frequently	RB
27778	2104	22	the	the	DT
27778	2104	23	requisite	requisite	JJ
27778	2104	24	care	care	NN
27778	2104	25	is	be	VBZ
27778	2104	26	not	not	RB
27778	2104	27	given	give	VBN
27778	2104	28	to	to	IN
27778	2104	29	the	the	DT
27778	2104	30	development	development	NN
27778	2104	31	of	of	IN
27778	2104	32	proper	proper	JJ
27778	2104	33	ripening	ripening	NN
27778	2104	34	.	.	.
27778	2105	1	In	in	IN
27778	2105	2	all	all	DT
27778	2105	3	probability	probability	NN
27778	2105	4	the	the	DT
27778	2105	5	chief	chief	JJ
27778	2105	6	reason	reason	NN
27778	2105	7	why	why	WRB
27778	2105	8	this	this	DT
27778	2105	9	is	be	VBZ
27778	2105	10	so	so	RB
27778	2105	11	is	be	VBZ
27778	2105	12	that	that	IN
27778	2105	13	those	those	DT
27778	2105	14	bacteria	bacteria	NNS
27778	2105	15	that	that	WDT
27778	2105	16	find	find	VBP
27778	2105	17	milk	milk	NN
27778	2105	18	and	and	CC
27778	2105	19	cream	cream	NN
27778	2105	20	pre	pre	VBN
27778	2105	21	-	-	JJ
27778	2105	22	eminently	eminently	RB
27778	2105	23	suited	suit	VBN
27778	2105	24	to	to	IN
27778	2105	25	their	-PRON-	PRP$
27778	2105	26	development	development	NN
27778	2105	27	,	,	,
27778	2105	28	e.	e.	NNP
27778	2105	29	g.	g.	NNP
27778	2105	30	the	the	DT
27778	2105	31	lactic	lactic	JJ
27778	2105	32	-	-	HYPH
27778	2105	33	acid	acid	NN
27778	2105	34	class	class	NN
27778	2105	35	,	,	,
27778	2105	36	are	be	VBP
27778	2105	37	either	either	CC
27778	2105	38	neutral	neutral	JJ
27778	2105	39	or	or	CC
27778	2105	40	beneficial	beneficial	JJ
27778	2105	41	in	in	IN
27778	2105	42	their	-PRON-	PRP$
27778	2105	43	effect	effect	NN
27778	2105	44	on	on	IN
27778	2105	45	butter	butter	NN
27778	2105	46	.	.	.
27778	2106	1	~Use	~use	NN
27778	2106	2	of	of	IN
27778	2106	3	starters.~	starters.~	NNP
27778	2106	4	Experience	Experience	NNP
27778	2106	5	has	have	VBZ
27778	2106	6	amply	amply	RB
27778	2106	7	demonstrated	demonstrate	VBN
27778	2106	8	that	that	IN
27778	2106	9	it	-PRON-	PRP
27778	2106	10	is	be	VBZ
27778	2106	11	possible	possible	JJ
27778	2106	12	to	to	TO
27778	2106	13	control	control	VB
27778	2106	14	the	the	DT
27778	2106	15	nature	nature	NN
27778	2106	16	of	of	IN
27778	2106	17	the	the	DT
27778	2106	18	fermentative	fermentative	JJ
27778	2106	19	changes	change	NNS
27778	2106	20	that	that	WDT
27778	2106	21	occur	occur	VBP
27778	2106	22	in	in	IN
27778	2106	23	ripening	ripen	VBG
27778	2106	24	cream	cream	NN
27778	2106	25	to	to	IN
27778	2106	26	such	such	PDT
27778	2106	27	an	an	DT
27778	2106	28	extent	extent	NN
27778	2106	29	as	as	IN
27778	2106	30	to	to	TO
27778	2106	31	materially	materially	RB
27778	2106	32	improve	improve	VB
27778	2106	33	the	the	DT
27778	2106	34	quality	quality	NN
27778	2106	35	of	of	IN
27778	2106	36	the	the	DT
27778	2106	37	butter	butter	NN
27778	2106	38	.	.	.
27778	2107	1	This	this	DT
27778	2107	2	is	be	VBZ
27778	2107	3	frequently	frequently	RB
27778	2107	4	done	do	VBN
27778	2107	5	by	by	IN
27778	2107	6	the	the	DT
27778	2107	7	addition	addition	NN
27778	2107	8	of	of	IN
27778	2107	9	a	a	DT
27778	2107	10	"	"	``
27778	2107	11	starter	starter	NN
27778	2107	12	.	.	.
27778	2107	13	"	"	''
27778	2108	1	While	while	IN
27778	2108	2	starters	starter	NNS
27778	2108	3	have	have	VBP
27778	2108	4	been	be	VBN
27778	2108	5	employed	employ	VBN
27778	2108	6	for	for	IN
27778	2108	7	many	many	JJ
27778	2108	8	years	year	NNS
27778	2108	9	for	for	IN
27778	2108	10	the	the	DT
27778	2108	11	purpose	purpose	NN
27778	2108	12	mentioned	mention	VBN
27778	2108	13	,	,	,
27778	2108	14	it	-PRON-	PRP
27778	2108	15	is	be	VBZ
27778	2108	16	only	only	RB
27778	2108	17	recently	recently	RB
27778	2108	18	that	that	IN
27778	2108	19	their	-PRON-	PRP$
27778	2108	20	nature	nature	NN
27778	2108	21	has	have	VBZ
27778	2108	22	been	be	VBN
27778	2108	23	understood	understand	VBN
27778	2108	24	.	.	.
27778	2109	1	A	a	DT
27778	2109	2	starter	starter	NN
27778	2109	3	may	may	MD
27778	2109	4	be	be	VB
27778	2109	5	selected	select	VBN
27778	2109	6	from	from	IN
27778	2109	7	widely	widely	RB
27778	2109	8	divergent	divergent	JJ
27778	2109	9	sources	source	NNS
27778	2109	10	,	,	,
27778	2109	11	but	but	CC
27778	2109	12	in	in	IN
27778	2109	13	all	all	DT
27778	2109	14	cases	case	NNS
27778	2109	15	it	-PRON-	PRP
27778	2109	16	is	be	VBZ
27778	2109	17	sure	sure	JJ
27778	2109	18	to	to	TO
27778	2109	19	contain	contain	VB
27778	2109	20	a	a	DT
27778	2109	21	large	large	JJ
27778	2109	22	number	number	NN
27778	2109	23	of	of	IN
27778	2109	24	bacteria	bacteria	NNS
27778	2109	25	,	,	,
27778	2109	26	and	and	CC
27778	2109	27	the	the	DT
27778	2109	28	presumption	presumption	NN
27778	2109	29	is	be	VBZ
27778	2109	30	that	that	IN
27778	2109	31	they	-PRON-	PRP
27778	2109	32	are	be	VBP
27778	2109	33	of	of	IN
27778	2109	34	such	such	PDT
27778	2109	35	a	a	DT
27778	2109	36	nature	nature	NN
27778	2109	37	as	as	IN
27778	2109	38	to	to	TO
27778	2109	39	produce	produce	VB
27778	2109	40	desirable	desirable	JJ
27778	2109	41	fermentative	fermentative	JJ
27778	2109	42	changes	change	NNS
27778	2109	43	in	in	IN
27778	2109	44	the	the	DT
27778	2109	45	cream	cream	NN
27778	2109	46	.	.	.
27778	2110	1	In	in	IN
27778	2110	2	the	the	DT
27778	2110	3	selection	selection	NN
27778	2110	4	of	of	IN
27778	2110	5	these	these	DT
27778	2110	6	so	so	RB
27778	2110	7	-	-	HYPH
27778	2110	8	called	call	VBN
27778	2110	9	natural	natural	JJ
27778	2110	10	starters	starter	NNS
27778	2110	11	,	,	,
27778	2110	12	it	-PRON-	PRP
27778	2110	13	follows	follow	VBZ
27778	2110	14	that	that	IN
27778	2110	15	they	-PRON-	PRP
27778	2110	16	must	must	MD
27778	2110	17	be	be	VB
27778	2110	18	chosen	choose	VBN
27778	2110	19	under	under	IN
27778	2110	20	such	such	JJ
27778	2110	21	conditions	condition	NNS
27778	2110	22	as	as	IN
27778	2110	23	experience	experience	NN
27778	2110	24	has	have	VBZ
27778	2110	25	shown	show	VBN
27778	2110	26	to	to	TO
27778	2110	27	give	give	VB
27778	2110	28	favorable	favorable	JJ
27778	2110	29	results	result	NNS
27778	2110	30	.	.	.
27778	2111	1	For	for	IN
27778	2111	2	this	this	DT
27778	2111	3	purpose	purpose	NN
27778	2111	4	,	,	,
27778	2111	5	whole	whole	JJ
27778	2111	6	milk	milk	NN
27778	2111	7	from	from	IN
27778	2111	8	a	a	DT
27778	2111	9	single	single	JJ
27778	2111	10	animal	animal	NN
27778	2111	11	is	be	VBZ
27778	2111	12	often	often	RB
27778	2111	13	used	use	VBN
27778	2111	14	where	where	WRB
27778	2111	15	the	the	DT
27778	2111	16	same	same	JJ
27778	2111	17	is	be	VBZ
27778	2111	18	observed	observe	VBN
27778	2111	19	to	to	TO
27778	2111	20	sour	sour	JJ
27778	2111	21	with	with	IN
27778	2111	22	the	the	DT
27778	2111	23	production	production	NN
27778	2111	24	of	of	IN
27778	2111	25	no	no	DT
27778	2111	26	gas	gas	NN
27778	2111	27	or	or	CC
27778	2111	28	other	other	JJ
27778	2111	29	undesirable	undesirable	JJ
27778	2111	30	taint	taint	NN
27778	2111	31	.	.	.
27778	2112	1	A	a	DT
27778	2112	2	skim	skim	NN
27778	2112	3	-	-	HYPH
27778	2112	4	milk	milk	NN
27778	2112	5	starter	starter	NN
27778	2112	6	from	from	IN
27778	2112	7	a	a	DT
27778	2112	8	mixed	mixed	JJ
27778	2112	9	supply	supply	NN
27778	2112	10	is	be	VBZ
27778	2112	11	recommended	recommend	VBN
27778	2112	12	by	by	IN
27778	2112	13	many	many	JJ
27778	2112	14	.	.	.
27778	2113	1	Butter	butter	NN
27778	2113	2	milk	milk	NN
27778	2113	3	is	be	VBZ
27778	2113	4	frequently	frequently	RB
27778	2113	5	employed	employ	VBN
27778	2113	6	,	,	,
27778	2113	7	but	but	CC
27778	2113	8	in	in	IN
27778	2113	9	the	the	DT
27778	2113	10	opinion	opinion	NN
27778	2113	11	of	of	IN
27778	2113	12	butter	butter	NN
27778	2113	13	experts	expert	NNS
27778	2113	14	is	be	VBZ
27778	2113	15	not	not	RB
27778	2113	16	as	as	RB
27778	2113	17	suitable	suitable	JJ
27778	2113	18	as	as	IN
27778	2113	19	the	the	DT
27778	2113	20	others	other	NNS
27778	2113	21	mentioned	mention	VBD
27778	2113	22	.	.	.
27778	2114	1	It	-PRON-	PRP
27778	2114	2	not	not	RB
27778	2114	3	infrequently	infrequently	RB
27778	2114	4	happens	happen	VBZ
27778	2114	5	that	that	IN
27778	2114	6	the	the	DT
27778	2114	7	practical	practical	JJ
27778	2114	8	operator	operator	NN
27778	2114	9	may	may	MD
27778	2114	10	be	be	VB
27778	2114	11	misled	mislead	VBN
27778	2114	12	in	in	IN
27778	2114	13	selecting	select	VBG
27778	2114	14	a	a	DT
27778	2114	15	starter	starter	NN
27778	2114	16	that	that	WDT
27778	2114	17	is	be	VBZ
27778	2114	18	not	not	RB
27778	2114	19	desirable	desirable	JJ
27778	2114	20	,	,	,
27778	2114	21	or	or	CC
27778	2114	22	by	by	IN
27778	2114	23	continuing	continue	VBG
27778	2114	24	its	-PRON-	PRP$
27778	2114	25	use	use	NN
27778	2114	26	after	after	IN
27778	2114	27	it	-PRON-	PRP
27778	2114	28	has	have	VBZ
27778	2114	29	become	become	VBN
27778	2114	30	contaminated	contaminate	VBN
27778	2114	31	.	.	.
27778	2115	1	In	in	IN
27778	2115	2	1890[162	1890[162	CD
27778	2115	3	]	]	-RRB-
27778	2115	4	a	a	DT
27778	2115	5	new	new	JJ
27778	2115	6	system	system	NN
27778	2115	7	of	of	IN
27778	2115	8	cream	cream	NN
27778	2115	9	ripening	ripen	VBG
27778	2115	10	was	be	VBD
27778	2115	11	introduced	introduce	VBN
27778	2115	12	in	in	IN
27778	2115	13	Denmark	Denmark	NNP
27778	2115	14	by	by	IN
27778	2115	15	Storch	Storch	NNP
27778	2115	16	that	that	WDT
27778	2115	17	possesses	possess	VBZ
27778	2115	18	the	the	DT
27778	2115	19	merit	merit	NN
27778	2115	20	of	of	IN
27778	2115	21	being	be	VBG
27778	2115	22	a	a	DT
27778	2115	23	truly	truly	RB
27778	2115	24	scientific	scientific	JJ
27778	2115	25	and	and	CC
27778	2115	26	at	at	IN
27778	2115	27	the	the	DT
27778	2115	28	same	same	JJ
27778	2115	29	time	time	NN
27778	2115	30	practical	practical	JJ
27778	2115	31	method	method	NN
27778	2115	32	.	.	.
27778	2116	1	This	this	DT
27778	2116	2	consisted	consist	VBD
27778	2116	3	in	in	IN
27778	2116	4	the	the	DT
27778	2116	5	use	use	NN
27778	2116	6	of	of	IN
27778	2116	7	pure	pure	JJ
27778	2116	8	cultures	culture	NNS
27778	2116	9	of	of	IN
27778	2116	10	specific	specific	JJ
27778	2116	11	organisms	organism	NNS
27778	2116	12	that	that	WDT
27778	2116	13	were	be	VBD
27778	2116	14	selected	select	VBN
27778	2116	15	on	on	IN
27778	2116	16	account	account	NN
27778	2116	17	of	of	IN
27778	2116	18	their	-PRON-	PRP$
27778	2116	19	ability	ability	NN
27778	2116	20	to	to	TO
27778	2116	21	produce	produce	VB
27778	2116	22	a	a	DT
27778	2116	23	desirable	desirable	JJ
27778	2116	24	ripening	ripening	JJ
27778	2116	25	change	change	NN
27778	2116	26	in	in	IN
27778	2116	27	cream	cream	NN
27778	2116	28	.	.	.
27778	2117	1	The	the	DT
27778	2117	2	introduction	introduction	NN
27778	2117	3	of	of	IN
27778	2117	4	these	these	DT
27778	2117	5	so	so	RB
27778	2117	6	-	-	HYPH
27778	2117	7	called	call	VBN
27778	2117	8	culture	culture	NN
27778	2117	9	starters	starter	NNS
27778	2117	10	has	have	VBZ
27778	2117	11	become	become	VBN
27778	2117	12	universal	universal	JJ
27778	2117	13	in	in	IN
27778	2117	14	Denmark	Denmark	NNP
27778	2117	15	,	,	,
27778	2117	16	and	and	CC
27778	2117	17	in	in	IN
27778	2117	18	parts	part	NNS
27778	2117	19	of	of	IN
27778	2117	20	Germany	Germany	NNP
27778	2117	21	.	.	.
27778	2118	1	Their	-PRON-	PRP$
27778	2118	2	use	use	NN
27778	2118	3	is	be	VBZ
27778	2118	4	also	also	RB
27778	2118	5	rapidly	rapidly	RB
27778	2118	6	extending	extend	VBG
27778	2118	7	in	in	IN
27778	2118	8	this	this	DT
27778	2118	9	country	country	NN
27778	2118	10	,	,	,
27778	2118	11	Australia	Australia	NNP
27778	2118	12	and	and	CC
27778	2118	13	New	New	NNP
27778	2118	14	Zealand	Zealand	NNP
27778	2118	15	.	.	.
27778	2119	1	~Principles	~Principles	NFP
27778	2119	2	of	of	IN
27778	2119	3	pure	pure	JJ
27778	2119	4	-	-	HYPH
27778	2119	5	culture	culture	NN
27778	2119	6	cream	cream	NN
27778	2119	7	-	-	:
27778	2119	8	ripening.~	ripening.~	NN
27778	2119	9	In	in	IN
27778	2119	10	the	the	DT
27778	2119	11	proper	proper	JJ
27778	2119	12	use	use	NN
27778	2119	13	of	of	IN
27778	2119	14	pure	pure	JJ
27778	2119	15	cultures	culture	NNS
27778	2119	16	for	for	IN
27778	2119	17	ripening	ripen	VBG
27778	2119	18	cream	cream	NN
27778	2119	19	,	,	,
27778	2119	20	it	-PRON-	PRP
27778	2119	21	is	be	VBZ
27778	2119	22	necessary	necessary	JJ
27778	2119	23	first	first	RB
27778	2119	24	to	to	TO
27778	2119	25	eliminate	eliminate	VB
27778	2119	26	as	as	RB
27778	2119	27	far	far	RB
27778	2119	28	as	as	IN
27778	2119	29	possible	possible	JJ
27778	2119	30	the	the	DT
27778	2119	31	bacteria	bacteria	NNS
27778	2119	32	already	already	RB
27778	2119	33	present	present	JJ
27778	2119	34	in	in	IN
27778	2119	35	cream	cream	NN
27778	2119	36	before	before	IN
27778	2119	37	the	the	DT
27778	2119	38	culture	culture	NN
27778	2119	39	starter	starter	NN
27778	2119	40	is	be	VBZ
27778	2119	41	added	add	VBN
27778	2119	42	.	.	.
27778	2120	1	This	this	DT
27778	2120	2	result	result	NN
27778	2120	3	is	be	VBZ
27778	2120	4	accomplished	accomplish	VBN
27778	2120	5	by	by	IN
27778	2120	6	heating	heat	VBG
27778	2120	7	the	the	DT
27778	2120	8	cream	cream	NN
27778	2120	9	to	to	IN
27778	2120	10	a	a	DT
27778	2120	11	temperature	temperature	NN
27778	2120	12	sufficiently	sufficiently	RB
27778	2120	13	high	high	JJ
27778	2120	14	to	to	TO
27778	2120	15	destroy	destroy	VB
27778	2120	16	the	the	DT
27778	2120	17	vegetating	vegetate	VBG
27778	2120	18	organisms	organism	NNS
27778	2120	19	.	.	.
27778	2121	1	The	the	DT
27778	2121	2	addition	addition	NN
27778	2121	3	of	of	IN
27778	2121	4	a	a	DT
27778	2121	5	properly	properly	RB
27778	2121	6	selected	select	VBN
27778	2121	7	starter	starter	NN
27778	2121	8	will	will	MD
27778	2121	9	then	then	RB
27778	2121	10	give	give	VB
27778	2121	11	the	the	DT
27778	2121	12	chosen	choose	VBN
27778	2121	13	organism	organism	NN
27778	2121	14	such	such	PDT
27778	2121	15	an	an	DT
27778	2121	16	impetus	impetus	NN
27778	2121	17	as	as	IN
27778	2121	18	will	will	MD
27778	2121	19	generally	generally	RB
27778	2121	20	enable	enable	VB
27778	2121	21	it	-PRON-	PRP
27778	2121	22	to	to	TO
27778	2121	23	gain	gain	VB
27778	2121	24	the	the	DT
27778	2121	25	ascendency	ascendency	NN
27778	2121	26	over	over	IN
27778	2121	27	any	any	DT
27778	2121	28	other	other	JJ
27778	2121	29	bacteria	bacteria	NNS
27778	2121	30	and	and	CC
27778	2121	31	so	so	RB
27778	2121	32	control	control	VB
27778	2121	33	the	the	DT
27778	2121	34	character	character	NN
27778	2121	35	of	of	IN
27778	2121	36	the	the	DT
27778	2121	37	ripening	ripening	NN
27778	2121	38	.	.	.
27778	2122	1	The	the	DT
27778	2122	2	principle	principle	NN
27778	2122	3	employed	employ	VBN
27778	2122	4	is	be	VBZ
27778	2122	5	quite	quite	RB
27778	2122	6	like	like	IN
27778	2122	7	that	that	DT
27778	2122	8	practiced	practice	VBN
27778	2122	9	in	in	IN
27778	2122	10	raising	raise	VBG
27778	2122	11	grain	grain	NN
27778	2122	12	.	.	.
27778	2123	1	The	the	DT
27778	2123	2	farmer	farmer	NN
27778	2123	3	prepares	prepare	VBZ
27778	2123	4	his	-PRON-	PRP$
27778	2123	5	soil	soil	NN
27778	2123	6	by	by	IN
27778	2123	7	plowing	plow	VBG
27778	2123	8	,	,	,
27778	2123	9	in	in	IN
27778	2123	10	this	this	DT
27778	2123	11	way	way	NN
27778	2123	12	killing	kill	VBG
27778	2123	13	the	the	DT
27778	2123	14	weeds	weed	NNS
27778	2123	15	.	.	.
27778	2124	1	Then	then	RB
27778	2124	2	he	-PRON-	PRP
27778	2124	3	sows	sow	VBZ
27778	2124	4	his	-PRON-	PRP$
27778	2124	5	selected	select	VBN
27778	2124	6	grain	grain	NN
27778	2124	7	,	,	,
27778	2124	8	which	which	WDT
27778	2124	9	is	be	VBZ
27778	2124	10	merely	merely	RB
27778	2124	11	a	a	DT
27778	2124	12	pure	pure	JJ
27778	2124	13	culture	culture	NN
27778	2124	14	,	,	,
27778	2124	15	and	and	CC
27778	2124	16	by	by	IN
27778	2124	17	the	the	DT
27778	2124	18	rapid	rapid	JJ
27778	2124	19	growth	growth	NN
27778	2124	20	of	of	IN
27778	2124	21	this	this	DT
27778	2124	22	,	,	,
27778	2124	23	other	other	JJ
27778	2124	24	forms	form	NNS
27778	2124	25	are	be	VBP
27778	2124	26	held	hold	VBN
27778	2124	27	in	in	IN
27778	2124	28	check	check	NN
27778	2124	29	.	.	.
27778	2125	1	The	the	DT
27778	2125	2	attempt	attempt	NN
27778	2125	3	has	have	VBZ
27778	2125	4	been	be	VBN
27778	2125	5	made	make	VBN
27778	2125	6	to	to	TO
27778	2125	7	use	use	VB
27778	2125	8	these	these	DT
27778	2125	9	culture	culture	NN
27778	2125	10	starters	starter	NNS
27778	2125	11	in	in	IN
27778	2125	12	raw	raw	JJ
27778	2125	13	sweet	sweet	JJ
27778	2125	14	cream	cream	NN
27778	2125	15	,	,	,
27778	2125	16	but	but	CC
27778	2125	17	it	-PRON-	PRP
27778	2125	18	can	can	MD
27778	2125	19	scarcely	scarcely	RB
27778	2125	20	be	be	VB
27778	2125	21	expected	expect	VBN
27778	2125	22	that	that	IN
27778	2125	23	the	the	DT
27778	2125	24	most	most	RBS
27778	2125	25	beneficial	beneficial	JJ
27778	2125	26	results	result	NNS
27778	2125	27	will	will	MD
27778	2125	28	be	be	VB
27778	2125	29	attained	attain	VBN
27778	2125	30	in	in	IN
27778	2125	31	this	this	DT
27778	2125	32	way	way	NN
27778	2125	33	.	.	.
27778	2126	1	This	this	DT
27778	2126	2	method	method	NN
27778	2126	3	has	have	VBZ
27778	2126	4	been	be	VBN
27778	2126	5	justified	justify	VBN
27778	2126	6	on	on	IN
27778	2126	7	the	the	DT
27778	2126	8	basis	basis	NN
27778	2126	9	of	of	IN
27778	2126	10	the	the	DT
27778	2126	11	following	follow	VBG
27778	2126	12	experiments	experiment	NNS
27778	2126	13	.	.	.
27778	2127	1	Where	where	WRB
27778	2127	2	cream	cream	NN
27778	2127	3	is	be	VBZ
27778	2127	4	pasteurized	pasteurize	VBN
27778	2127	5	and	and	CC
27778	2127	6	no	no	DT
27778	2127	7	starter	starter	NN
27778	2127	8	is	be	VBZ
27778	2127	9	added	add	VBN
27778	2127	10	,	,	,
27778	2127	11	the	the	DT
27778	2127	12	spore	spore	NN
27778	2127	13	-	-	HYPH
27778	2127	14	bearing	bear	VBG
27778	2127	15	forms	form	NNS
27778	2127	16	frequently	frequently	RB
27778	2127	17	produce	produce	VBP
27778	2127	18	undesirable	undesirable	JJ
27778	2127	19	flavors	flavor	NNS
27778	2127	20	.	.	.
27778	2128	1	These	these	DT
27778	2128	2	can	can	MD
27778	2128	3	almost	almost	RB
27778	2128	4	always	always	RB
27778	2128	5	be	be	VB
27778	2128	6	controlled	control	VBN
27778	2128	7	if	if	IN
27778	2128	8	a	a	DT
27778	2128	9	culture	culture	NN
27778	2128	10	starter	starter	NN
27778	2128	11	is	be	VBZ
27778	2128	12	added	add	VBN
27778	2128	13	,	,	,
27778	2128	14	the	the	DT
27778	2128	15	obnoxious	obnoxious	JJ
27778	2128	16	form	form	NN
27778	2128	17	being	be	VBG
27778	2128	18	repressed	repress	VBN
27778	2128	19	by	by	IN
27778	2128	20	the	the	DT
27778	2128	21	presence	presence	NN
27778	2128	22	of	of	IN
27778	2128	23	the	the	DT
27778	2128	24	added	add	VBN
27778	2128	25	starter	starter	NN
27778	2128	26	.	.	.
27778	2129	1	This	this	DT
27778	2129	2	condition	condition	NN
27778	2129	3	is	be	VBZ
27778	2129	4	interpreted	interpret	VBN
27778	2129	5	as	as	IN
27778	2129	6	indicating	indicate	VBG
27778	2129	7	that	that	IN
27778	2129	8	the	the	DT
27778	2129	9	addition	addition	NN
27778	2129	10	of	of	IN
27778	2129	11	a	a	DT
27778	2129	12	starter	starter	NN
27778	2129	13	to	to	TO
27778	2129	14	cream	cream	VB
27778	2129	15	which	which	WDT
27778	2129	16	already	already	RB
27778	2129	17	contains	contain	VBZ
27778	2129	18	developing	develop	VBG
27778	2129	19	bacteria	bacteria	NNS
27778	2129	20	will	will	MD
27778	2129	21	prevent	prevent	VB
27778	2129	22	those	those	DT
27778	2129	23	originally	originally	RB
27778	2129	24	present	present	JJ
27778	2129	25	in	in	IN
27778	2129	26	the	the	DT
27778	2129	27	cream	cream	NN
27778	2129	28	from	from	IN
27778	2129	29	growing	grow	VBG
27778	2129	30	.	.	.
27778	2130	1	[	[	-LRB-
27778	2130	2	163	163	CD
27778	2130	3	]	]	-RRB-
27778	2130	4	This	this	DT
27778	2130	5	repressive	repressive	JJ
27778	2130	6	action	action	NN
27778	2130	7	of	of	IN
27778	2130	8	one	one	CD
27778	2130	9	species	specie	NNS
27778	2130	10	on	on	IN
27778	2130	11	another	another	DT
27778	2130	12	is	be	VBZ
27778	2130	13	a	a	DT
27778	2130	14	well	well	RB
27778	2130	15	-	-	HYPH
27778	2130	16	known	know	VBN
27778	2130	17	bacteriological	bacteriological	JJ
27778	2130	18	fact	fact	NN
27778	2130	19	,	,	,
27778	2130	20	but	but	CC
27778	2130	21	it	-PRON-	PRP
27778	2130	22	must	must	MD
27778	2130	23	be	be	VB
27778	2130	24	remembered	remember	VBN
27778	2130	25	that	that	IN
27778	2130	26	such	such	PDT
27778	2130	27	an	an	DT
27778	2130	28	explanation	explanation	NN
27778	2130	29	is	be	VBZ
27778	2130	30	only	only	RB
27778	2130	31	applicable	applicable	JJ
27778	2130	32	in	in	IN
27778	2130	33	those	those	DT
27778	2130	34	cases	case	NNS
27778	2130	35	where	where	WRB
27778	2130	36	the	the	DT
27778	2130	37	culture	culture	NN
27778	2130	38	organism	organism	NN
27778	2130	39	is	be	VBZ
27778	2130	40	better	well	RBR
27778	2130	41	able	able	JJ
27778	2130	42	to	to	TO
27778	2130	43	develop	develop	VB
27778	2130	44	than	than	IN
27778	2130	45	those	those	DT
27778	2130	46	forms	form	NNS
27778	2130	47	that	that	WDT
27778	2130	48	already	already	RB
27778	2130	49	exist	exist	VBP
27778	2130	50	in	in	IN
27778	2130	51	the	the	DT
27778	2130	52	cream	cream	NN
27778	2130	53	.	.	.
27778	2131	1	If	if	IN
27778	2131	2	the	the	DT
27778	2131	3	culture	culture	NN
27778	2131	4	organism	organism	NN
27778	2131	5	is	be	VBZ
27778	2131	6	added	add	VBN
27778	2131	7	to	to	IN
27778	2131	8	raw	raw	JJ
27778	2131	9	milk	milk	NN
27778	2131	10	or	or	CC
27778	2131	11	cream	cream	NN
27778	2131	12	which	which	WDT
27778	2131	13	already	already	RB
27778	2131	14	contains	contain	VBZ
27778	2131	15	a	a	DT
27778	2131	16	flora	flora	NN
27778	2131	17	that	that	WDT
27778	2131	18	is	be	VBZ
27778	2131	19	well	well	RB
27778	2131	20	suited	suited	JJ
27778	2131	21	to	to	TO
27778	2131	22	develop	develop	VB
27778	2131	23	in	in	IN
27778	2131	24	this	this	DT
27778	2131	25	medium	medium	NN
27778	2131	26	,	,	,
27778	2131	27	it	-PRON-	PRP
27778	2131	28	is	be	VBZ
27778	2131	29	quite	quite	RB
27778	2131	30	doubtful	doubtful	JJ
27778	2131	31	whether	whether	IN
27778	2131	32	it	-PRON-	PRP
27778	2131	33	would	would	MD
27778	2131	34	gain	gain	VB
27778	2131	35	the	the	DT
27778	2131	36	supremacy	supremacy	NN
27778	2131	37	in	in	IN
27778	2131	38	the	the	DT
27778	2131	39	ripening	ripening	JJ
27778	2131	40	cream	cream	NN
27778	2131	41	.	.	.
27778	2132	1	The	the	DT
27778	2132	2	above	above	JJ
27778	2132	3	method	method	NN
27778	2132	4	of	of	IN
27778	2132	5	adding	add	VBG
27778	2132	6	a	a	DT
27778	2132	7	culture	culture	NN
27778	2132	8	to	to	IN
27778	2132	9	raw	raw	JJ
27778	2132	10	cream	cream	NN
27778	2132	11	renders	render	VBZ
27778	2132	12	cream	cream	NN
27778	2132	13	-	-	HYPH
27778	2132	14	ripening	ripen	VBG
27778	2132	15	details	detail	NNS
27778	2132	16	less	less	RBR
27778	2132	17	burdensome	burdensome	JJ
27778	2132	18	,	,	,
27778	2132	19	but	but	CC
27778	2132	20	at	at	IN
27778	2132	21	the	the	DT
27778	2132	22	same	same	JJ
27778	2132	23	time	time	NN
27778	2132	24	Danish	danish	JJ
27778	2132	25	experience	experience	NN
27778	2132	26	,	,	,
27778	2132	27	which	which	WDT
27778	2132	28	is	be	VBZ
27778	2132	29	entitled	entitle	VBN
27778	2132	30	to	to	IN
27778	2132	31	most	most	JJS
27778	2132	32	credence	credence	NN
27778	2132	33	on	on	IN
27778	2132	34	this	this	DT
27778	2132	35	question	question	NN
27778	2132	36	,	,	,
27778	2132	37	is	be	VBZ
27778	2132	38	opposed	opposed	JJ
27778	2132	39	to	to	IN
27778	2132	40	this	this	DT
27778	2132	41	method	method	NN
27778	2132	42	.	.	.
27778	2133	1	~Reputed	~Reputed	NFP
27778	2133	2	advantages	advantage	NNS
27778	2133	3	of	of	IN
27778	2133	4	culture	culture	NN
27778	2133	5	starters.~	starters.~	NNP
27778	2133	6	_	_	NNP
27778	2133	7	1	1	CD
27778	2133	8	.	.	.
27778	2134	1	Flavor	flavor	NN
27778	2134	2	and	and	CC
27778	2134	3	aroma	aroma	NN
27778	2134	4	.	.	.
27778	2134	5	_	_	NNP
27778	2134	6	Naturally	naturally	RB
27778	2134	7	the	the	DT
27778	2134	8	flavor	flavor	NN
27778	2134	9	produced	produce	VBN
27778	2134	10	by	by	IN
27778	2134	11	pure	pure	JJ
27778	2134	12	-	-	HYPH
27778	2134	13	culture	culture	NN
27778	2134	14	ferments	ferment	NNS
27778	2134	15	depends	depend	VBZ
27778	2134	16	upon	upon	IN
27778	2134	17	the	the	DT
27778	2134	18	character	character	NN
27778	2134	19	of	of	IN
27778	2134	20	the	the	DT
27778	2134	21	organism	organism	NN
27778	2134	22	used	use	VBD
27778	2134	23	.	.	.
27778	2135	1	Those	those	DT
27778	2135	2	which	which	WDT
27778	2135	3	are	be	VBP
27778	2135	4	most	most	RBS
27778	2135	5	extensively	extensively	RB
27778	2135	6	used	use	VBN
27778	2135	7	are	be	VBP
27778	2135	8	able	able	JJ
27778	2135	9	to	to	TO
27778	2135	10	produce	produce	VB
27778	2135	11	a	a	DT
27778	2135	12	perfectly	perfectly	RB
27778	2135	13	clean	clean	JJ
27778	2135	14	but	but	CC
27778	2135	15	mild	mild	JJ
27778	2135	16	flavor	flavor	NN
27778	2135	17	,	,	,
27778	2135	18	and	and	CC
27778	2135	19	a	a	DT
27778	2135	20	delicate	delicate	JJ
27778	2135	21	but	but	CC
27778	2135	22	not	not	RB
27778	2135	23	pronounced	pronounce	VBN
27778	2135	24	aroma	aroma	NN
27778	2135	25	.	.	.
27778	2136	1	The	the	DT
27778	2136	2	"	"	``
27778	2136	3	high	high	JJ
27778	2136	4	,	,	,
27778	2136	5	quick	quick	JJ
27778	2136	6	"	"	''
27778	2136	7	flavor	flavor	NN
27778	2136	8	and	and	CC
27778	2136	9	aroma	aroma	NN
27778	2136	10	that	that	WDT
27778	2136	11	is	be	VBZ
27778	2136	12	so	so	RB
27778	2136	13	much	much	RB
27778	2136	14	desired	desire	VBN
27778	2136	15	in	in	IN
27778	2136	16	the	the	DT
27778	2136	17	American	american	JJ
27778	2136	18	market	market	NN
27778	2136	19	is	be	VBZ
27778	2136	20	not	not	RB
27778	2136	21	readily	readily	RB
27778	2136	22	obtained	obtain	VBN
27778	2136	23	by	by	IN
27778	2136	24	the	the	DT
27778	2136	25	use	use	NN
27778	2136	26	of	of	IN
27778	2136	27	cultures	culture	NNS
27778	2136	28	.	.	.
27778	2137	1	It	-PRON-	PRP
27778	2137	2	is	be	VBZ
27778	2137	3	quite	quite	RB
27778	2137	4	problematical	problematical	JJ
27778	2137	5	whether	whether	IN
27778	2137	6	the	the	DT
27778	2137	7	use	use	NN
27778	2137	8	of	of	IN
27778	2137	9	any	any	DT
27778	2137	10	single	single	JJ
27778	2137	11	species	specie	NNS
27778	2137	12	will	will	MD
27778	2137	13	give	give	VB
27778	2137	14	any	any	DT
27778	2137	15	more	more	RBR
27778	2137	16	marked	marked	JJ
27778	2137	17	aroma	aroma	NN
27778	2137	18	than	than	IN
27778	2137	19	normally	normally	RB
27778	2137	20	occurs	occur	VBZ
27778	2137	21	in	in	IN
27778	2137	22	natural	natural	JJ
27778	2137	23	ripening	ripening	NN
27778	2137	24	.	.	.
27778	2138	1	_	_	NNP
27778	2138	2	2	2	CD
27778	2138	3	.	.	.
27778	2139	1	Uniformity	uniformity	NN
27778	2139	2	of	of	IN
27778	2139	3	product	product	NN
27778	2139	4	.	.	.
27778	2139	5	_	_	NNP
27778	2139	6	Culture	Culture	NNP
27778	2139	7	starters	starter	NNS
27778	2139	8	produce	produce	VBP
27778	2139	9	a	a	DT
27778	2139	10	more	more	RBR
27778	2139	11	uniform	uniform	JJ
27778	2139	12	product	product	NN
27778	2139	13	because	because	IN
27778	2139	14	the	the	DT
27778	2139	15	type	type	NN
27778	2139	16	of	of	IN
27778	2139	17	fermentation	fermentation	NN
27778	2139	18	is	be	VBZ
27778	2139	19	under	under	IN
27778	2139	20	more	more	RBR
27778	2139	21	complete	complete	JJ
27778	2139	22	control	control	NN
27778	2139	23	,	,	,
27778	2139	24	and	and	CC
27778	2139	25	herein	herein	NNP
27778	2139	26	is	be	VBZ
27778	2139	27	the	the	DT
27778	2139	28	greatest	great	JJS
27778	2139	29	advantage	advantage	NN
27778	2139	30	to	to	TO
27778	2139	31	be	be	VB
27778	2139	32	derived	derive	VBN
27778	2139	33	from	from	IN
27778	2139	34	their	-PRON-	PRP$
27778	2139	35	use	use	NN
27778	2139	36	.	.	.
27778	2140	1	Even	even	RB
27778	2140	2	the	the	DT
27778	2140	3	best	good	JJS
27778	2140	4	butter	butter	NN
27778	2140	5	-	-	HYPH
27778	2140	6	maker	maker	NN
27778	2140	7	at	at	IN
27778	2140	8	times	time	NNS
27778	2140	9	will	will	MD
27778	2140	10	fail	fail	VB
27778	2140	11	to	to	TO
27778	2140	12	secure	secure	VB
27778	2140	13	uniform	uniform	JJ
27778	2140	14	results	result	NNS
27778	2140	15	if	if	IN
27778	2140	16	his	-PRON-	PRP$
27778	2140	17	starter	starter	NN
27778	2140	18	is	be	VBZ
27778	2140	19	not	not	RB
27778	2140	20	perfectly	perfectly	RB
27778	2140	21	satisfactory	satisfactory	JJ
27778	2140	22	.	.	.
27778	2141	1	_	_	NNP
27778	2141	2	3	3	CD
27778	2141	3	.	.	.
27778	2142	1	Keeping	keep	VBG
27778	2142	2	quality	quality	NN
27778	2142	3	of	of	IN
27778	2142	4	product	product	NN
27778	2142	5	.	.	.
27778	2142	6	_	_	NNP
27778	2142	7	Butter	Butter	NNP
27778	2142	8	made	make	VBN
27778	2142	9	from	from	IN
27778	2142	10	pasteurized	pasteurized	JJ
27778	2142	11	cream	cream	NN
27778	2142	12	to	to	TO
27778	2142	13	which	which	WDT
27778	2142	14	a	a	DT
27778	2142	15	pure	pure	JJ
27778	2142	16	-	-	HYPH
27778	2142	17	culture	culture	NN
27778	2142	18	starter	starter	NN
27778	2142	19	has	have	VBZ
27778	2142	20	been	be	VBN
27778	2142	21	added	add	VBN
27778	2142	22	will	will	MD
27778	2142	23	keep	keep	VB
27778	2142	24	much	much	RB
27778	2142	25	better	well	JJR
27778	2142	26	than	than	IN
27778	2142	27	the	the	DT
27778	2142	28	ordinary	ordinary	JJ
27778	2142	29	product	product	NN
27778	2142	30	,	,	,
27778	2142	31	because	because	IN
27778	2142	32	the	the	DT
27778	2142	33	diversity	diversity	NN
27778	2142	34	of	of	IN
27778	2142	35	the	the	DT
27778	2142	36	bacterial	bacterial	JJ
27778	2142	37	flora	flora	NNS
27778	2142	38	is	be	VBZ
27778	2142	39	less	less	JJR
27778	2142	40	and	and	CC
27778	2142	41	the	the	DT
27778	2142	42	milk	milk	NN
27778	2142	43	is	be	VBZ
27778	2142	44	therefore	therefore	RB
27778	2142	45	not	not	RB
27778	2142	46	so	so	RB
27778	2142	47	likely	likely	JJ
27778	2142	48	to	to	TO
27778	2142	49	contain	contain	VB
27778	2142	50	those	those	DT
27778	2142	51	organisms	organism	NNS
27778	2142	52	that	that	WDT
27778	2142	53	produce	produce	VBP
27778	2142	54	an	an	DT
27778	2142	55	"	"	``
27778	2142	56	off	off	JJ
27778	2142	57	"	"	''
27778	2142	58	condition	condition	NN
27778	2142	59	.	.	.
27778	2143	1	_	_	NNP
27778	2143	2	4	4	CD
27778	2143	3	.	.	.
27778	2144	1	Elimination	elimination	NN
27778	2144	2	of	of	IN
27778	2144	3	taints	taint	NNS
27778	2144	4	.	.	.
27778	2144	5	_	_	IN
27778	2144	6	Many	many	JJ
27778	2144	7	defective	defective	JJ
27778	2144	8	conditions	condition	NNS
27778	2144	9	in	in	IN
27778	2144	10	butter	butter	NN
27778	2144	11	are	be	VBP
27778	2144	12	attributable	attributable	JJ
27778	2144	13	to	to	IN
27778	2144	14	the	the	DT
27778	2144	15	growth	growth	NN
27778	2144	16	of	of	IN
27778	2144	17	undesirable	undesirable	JJ
27778	2144	18	bacteria	bacteria	NNS
27778	2144	19	in	in	IN
27778	2144	20	the	the	DT
27778	2144	21	cream	cream	NN
27778	2144	22	that	that	WDT
27778	2144	23	result	result	VBP
27778	2144	24	in	in	IN
27778	2144	25	the	the	DT
27778	2144	26	formation	formation	NN
27778	2144	27	of	of	IN
27778	2144	28	"	"	``
27778	2144	29	off	off	RB
27778	2144	30	"	"	''
27778	2144	31	flavors	flavor	NNS
27778	2144	32	and	and	CC
27778	2144	33	taints	taint	NNS
27778	2144	34	.	.	.
27778	2145	1	If	if	IN
27778	2145	2	cream	cream	NN
27778	2145	3	is	be	VBZ
27778	2145	4	pasteurized	pasteurize	VBN
27778	2145	5	,	,	,
27778	2145	6	thereby	thereby	RB
27778	2145	7	destroying	destroy	VBG
27778	2145	8	these	these	DT
27778	2145	9	organisms	organism	NNS
27778	2145	10	,	,	,
27778	2145	11	then	then	RB
27778	2145	12	ripened	ripen	VBN
27778	2145	13	with	with	IN
27778	2145	14	pure	pure	JJ
27778	2145	15	ferments	ferment	NNS
27778	2145	16	,	,	,
27778	2145	17	it	-PRON-	PRP
27778	2145	18	is	be	VBZ
27778	2145	19	generally	generally	RB
27778	2145	20	possible	possible	JJ
27778	2145	21	to	to	TO
27778	2145	22	eliminate	eliminate	VB
27778	2145	23	the	the	DT
27778	2145	24	abnormal	abnormal	JJ
27778	2145	25	conditions	condition	NNS
27778	2145	26	.	.	.
27778	2146	1	[	[	-LRB-
27778	2146	2	164	164	CD
27778	2146	3	]	]	-RRB-
27778	2146	4	Taints	taint	NNS
27778	2146	5	may	may	MD
27778	2146	6	also	also	RB
27778	2146	7	be	be	VB
27778	2146	8	present	present	JJ
27778	2146	9	in	in	IN
27778	2146	10	cream	cream	NN
27778	2146	11	due	due	IN
27778	2146	12	to	to	IN
27778	2146	13	direct	direct	JJ
27778	2146	14	absorption	absorption	NN
27778	2146	15	from	from	IN
27778	2146	16	the	the	DT
27778	2146	17	cow	cow	NN
27778	2146	18	or	or	CC
27778	2146	19	through	through	IN
27778	2146	20	exposure	exposure	NN
27778	2146	21	to	to	IN
27778	2146	22	foul	foul	JJ
27778	2146	23	odors	odor	NNS
27778	2146	24	.	.	.
27778	2147	1	[	[	-LRB-
27778	2147	2	165	165	CD
27778	2147	3	]	]	-RRB-
27778	2147	4	Troubles	trouble	NNS
27778	2147	5	of	of	IN
27778	2147	6	this	this	DT
27778	2147	7	sort	sort	NN
27778	2147	8	may	may	MD
27778	2147	9	thus	thus	RB
27778	2147	10	be	be	VB
27778	2147	11	carried	carry	VBN
27778	2147	12	over	over	RP
27778	2147	13	to	to	IN
27778	2147	14	the	the	DT
27778	2147	15	butter	butter	NN
27778	2147	16	.	.	.
27778	2148	1	This	this	DT
27778	2148	2	is	be	VBZ
27778	2148	3	particularly	particularly	RB
27778	2148	4	true	true	JJ
27778	2148	5	in	in	IN
27778	2148	6	regions	region	NNS
27778	2148	7	where	where	WRB
27778	2148	8	leeks	leek	NNS
27778	2148	9	and	and	CC
27778	2148	10	wild	wild	JJ
27778	2148	11	onions	onion	NNS
27778	2148	12	abound	abound	VBP
27778	2148	13	,	,	,
27778	2148	14	as	as	IN
27778	2148	15	in	in	IN
27778	2148	16	some	some	DT
27778	2148	17	of	of	IN
27778	2148	18	the	the	DT
27778	2148	19	Atlantic	Atlantic	NNP
27778	2148	20	States	States	NNP
27778	2148	21	.	.	.
27778	2149	1	The	the	DT
27778	2149	2	heating	heating	NN
27778	2149	3	of	of	IN
27778	2149	4	the	the	DT
27778	2149	5	cream	cream	NN
27778	2149	6	tends	tend	VBZ
27778	2149	7	to	to	TO
27778	2149	8	expel	expel	VB
27778	2149	9	these	these	DT
27778	2149	10	volatile	volatile	JJ
27778	2149	11	taints	taint	NNS
27778	2149	12	,	,	,
27778	2149	13	so	so	IN
27778	2149	14	that	that	IN
27778	2149	15	a	a	DT
27778	2149	16	fairly	fairly	RB
27778	2149	17	good	good	JJ
27778	2149	18	article	article	NN
27778	2149	19	of	of	IN
27778	2149	20	butter	butter	NN
27778	2149	21	can	can	MD
27778	2149	22	be	be	VB
27778	2149	23	made	make	VBN
27778	2149	24	from	from	IN
27778	2149	25	what	what	WP
27778	2149	26	would	would	MD
27778	2149	27	otherwise	otherwise	RB
27778	2149	28	be	be	VB
27778	2149	29	a	a	DT
27778	2149	30	relatively	relatively	RB
27778	2149	31	worthless	worthless	JJ
27778	2149	32	product	product	NN
27778	2149	33	.	.	.
27778	2150	1	~Characteristics	~Characteristics	NFP
27778	2150	2	desired	desire	VBN
27778	2150	3	in	in	IN
27778	2150	4	culture	culture	NN
27778	2150	5	starters.~	starters.~	NNP
27778	2150	6	Certain	certain	JJ
27778	2150	7	conditions	condition	NNS
27778	2150	8	as	as	IN
27778	2150	9	the	the	DT
27778	2150	10	following	follow	VBG
27778	2150	11	are	be	VBP
27778	2150	12	desirable	desirable	JJ
27778	2150	13	in	in	IN
27778	2150	14	starters	starter	NNS
27778	2150	15	made	make	VBN
27778	2150	16	from	from	IN
27778	2150	17	pure	pure	JJ
27778	2150	18	cultures	culture	NNS
27778	2150	19	:	:	:
27778	2150	20	1	1	CD
27778	2150	21	.	.	.
27778	2151	1	Vigorous	vigorous	JJ
27778	2151	2	growth	growth	NN
27778	2151	3	in	in	IN
27778	2151	4	milk	milk	NN
27778	2151	5	at	at	IN
27778	2151	6	ordinary	ordinary	JJ
27778	2151	7	ripening	ripening	JJ
27778	2151	8	temperatures	temperature	NNS
27778	2151	9	.	.	.
27778	2152	1	2	2	LS
27778	2152	2	.	.	.
27778	2153	1	Ability	ability	NN
27778	2153	2	to	to	TO
27778	2153	3	form	form	VB
27778	2153	4	acid	acid	NN
27778	2153	5	so	so	IN
27778	2153	6	as	as	IN
27778	2153	7	to	to	TO
27778	2153	8	facilitate	facilitate	VB
27778	2153	9	churning	churning	NN
27778	2153	10	and	and	CC
27778	2153	11	increase	increase	VB
27778	2153	12	the	the	DT
27778	2153	13	yield	yield	NN
27778	2153	14	of	of	IN
27778	2153	15	butter	butter	NN
27778	2153	16	.	.	.
27778	2154	1	3	3	LS
27778	2154	2	.	.	.
27778	2155	1	Able	able	JJ
27778	2155	2	to	to	TO
27778	2155	3	produce	produce	VB
27778	2155	4	a	a	DT
27778	2155	5	clean	clean	JJ
27778	2155	6	flavor	flavor	NN
27778	2155	7	and	and	CC
27778	2155	8	desirable	desirable	JJ
27778	2155	9	aroma	aroma	NN
27778	2155	10	.	.	.
27778	2156	1	4	4	LS
27778	2156	2	.	.	.
27778	2157	1	Impart	impart	VB
27778	2157	2	a	a	DT
27778	2157	3	good	good	JJ
27778	2157	4	keeping	keeping	NN
27778	2157	5	quality	quality	NN
27778	2157	6	to	to	IN
27778	2157	7	butter	butter	VB
27778	2157	8	.	.	.
27778	2158	1	5	5	CD
27778	2158	2	.	.	.
27778	2159	1	Not	not	RB
27778	2159	2	easily	easily	RB
27778	2159	3	modified	modify	VBN
27778	2159	4	in	in	IN
27778	2159	5	its	-PRON-	PRP$
27778	2159	6	flavor	flavor	NN
27778	2159	7	-	-	HYPH
27778	2159	8	producing	produce	VBG
27778	2159	9	qualities	quality	NNS
27778	2159	10	by	by	IN
27778	2159	11	artificial	artificial	JJ
27778	2159	12	cultivation	cultivation	NN
27778	2159	13	.	.	.
27778	2160	1	These	these	DT
27778	2160	2	different	different	JJ
27778	2160	3	conditions	condition	NNS
27778	2160	4	are	be	VBP
27778	2160	5	difficult	difficult	JJ
27778	2160	6	to	to	TO
27778	2160	7	attain	attain	VB
27778	2160	8	,	,	,
27778	2160	9	for	for	IN
27778	2160	10	the	the	DT
27778	2160	11	reason	reason	NN
27778	2160	12	that	that	IN
27778	2160	13	some	some	DT
27778	2160	14	of	of	IN
27778	2160	15	them	-PRON-	PRP
27778	2160	16	seem	seem	VBP
27778	2160	17	to	to	TO
27778	2160	18	be	be	VB
27778	2160	19	in	in	IN
27778	2160	20	part	part	NN
27778	2160	21	incompatible	incompatible	JJ
27778	2160	22	.	.	.
27778	2161	1	Weigmann[166	Weigmann[166	NNP
27778	2161	2	]	]	-RRB-
27778	2161	3	found	find	VBD
27778	2161	4	that	that	IN
27778	2161	5	a	a	DT
27778	2161	6	good	good	JJ
27778	2161	7	aroma	aroma	NN
27778	2161	8	was	be	VBD
27778	2161	9	generally	generally	RB
27778	2161	10	an	an	DT
27778	2161	11	evanescent	evanescent	JJ
27778	2161	12	property	property	NN
27778	2161	13	,	,	,
27778	2161	14	and	and	CC
27778	2161	15	therefore	therefore	RB
27778	2161	16	opposed	opposed	JJ
27778	2161	17	to	to	IN
27778	2161	18	good	good	JJ
27778	2161	19	keeping	keeping	NN
27778	2161	20	quality	quality	NN
27778	2161	21	.	.	.
27778	2162	1	Conn	Conn	NNP
27778	2162	2	has	have	VBZ
27778	2162	3	shown	show	VBN
27778	2162	4	that	that	IN
27778	2162	5	the	the	DT
27778	2162	6	functions	function	NNS
27778	2162	7	of	of	IN
27778	2162	8	acid	acid	NN
27778	2162	9	-	-	HYPH
27778	2162	10	formation	formation	NN
27778	2162	11	,	,	,
27778	2162	12	flavor	flavor	NN
27778	2162	13	and	and	CC
27778	2162	14	aroma	aroma	NN
27778	2162	15	production	production	NN
27778	2162	16	are	be	VBP
27778	2162	17	not	not	RB
27778	2162	18	necessarily	necessarily	RB
27778	2162	19	related	relate	VBN
27778	2162	20	,	,	,
27778	2162	21	and	and	CC
27778	2162	22	therefore	therefore	RB
27778	2162	23	the	the	DT
27778	2162	24	chances	chance	NNS
27778	2162	25	of	of	IN
27778	2162	26	finding	find	VBG
27778	2162	27	a	a	DT
27778	2162	28	single	single	JJ
27778	2162	29	organism	organism	NN
27778	2162	30	that	that	WDT
27778	2162	31	possesses	possess	VBZ
27778	2162	32	all	all	PDT
27778	2162	33	the	the	DT
27778	2162	34	desirable	desirable	JJ
27778	2162	35	attributes	attribute	NNS
27778	2162	36	are	be	VBP
27778	2162	37	not	not	RB
27778	2162	38	very	very	RB
27778	2162	39	good	good	JJ
27778	2162	40	.	.	.
27778	2163	1	In	in	IN
27778	2163	2	all	all	DT
27778	2163	3	probability	probability	NN
27778	2163	4	no	no	DT
27778	2163	5	one	one	CD
27778	2163	6	germ	germ	NN
27778	2163	7	possesses	possess	VBZ
27778	2163	8	all	all	DT
27778	2163	9	of	of	IN
27778	2163	10	these	these	DT
27778	2163	11	desirable	desirable	JJ
27778	2163	12	qualities	quality	NNS
27778	2163	13	,	,	,
27778	2163	14	but	but	CC
27778	2163	15	natural	natural	JJ
27778	2163	16	ripening	ripening	JJ
27778	2163	17	is	be	VBZ
27778	2163	18	the	the	DT
27778	2163	19	resultant	resultant	NN
27778	2163	20	of	of	IN
27778	2163	21	the	the	DT
27778	2163	22	action	action	NN
27778	2163	23	of	of	IN
27778	2163	24	several	several	JJ
27778	2163	25	forms	form	NNS
27778	2163	26	.	.	.
27778	2164	1	[	[	-LRB-
27778	2164	2	167	167	CD
27778	2164	3	]	]	-RRB-
27778	2164	4	This	this	DT
27778	2164	5	idea	idea	NN
27778	2164	6	has	have	VBZ
27778	2164	7	led	lead	VBN
27778	2164	8	to	to	IN
27778	2164	9	the	the	DT
27778	2164	10	attempt	attempt	NN
27778	2164	11	at	at	IN
27778	2164	12	mixing	mix	VBG
27778	2164	13	selected	select	VBN
27778	2164	14	organisms	organism	NNS
27778	2164	15	that	that	WDT
27778	2164	16	have	have	VBP
27778	2164	17	been	be	VBN
27778	2164	18	chosen	choose	VBN
27778	2164	19	on	on	IN
27778	2164	20	account	account	NN
27778	2164	21	of	of	IN
27778	2164	22	certain	certain	JJ
27778	2164	23	favorable	favorable	JJ
27778	2164	24	characteristics	characteristic	NNS
27778	2164	25	which	which	WDT
27778	2164	26	they	-PRON-	PRP
27778	2164	27	might	may	MD
27778	2164	28	possess	possess	VB
27778	2164	29	.	.	.
27778	2165	1	The	the	DT
27778	2165	2	difficulty	difficulty	NN
27778	2165	3	of	of	IN
27778	2165	4	maintaining	maintain	VBG
27778	2165	5	such	such	PDT
27778	2165	6	a	a	DT
27778	2165	7	composite	composite	JJ
27778	2165	8	culture	culture	NN
27778	2165	9	in	in	IN
27778	2165	10	its	-PRON-	PRP$
27778	2165	11	correct	correct	JJ
27778	2165	12	proportions	proportion	NNS
27778	2165	13	when	when	WRB
27778	2165	14	it	-PRON-	PRP
27778	2165	15	is	be	VBZ
27778	2165	16	propagated	propagate	VBN
27778	2165	17	in	in	IN
27778	2165	18	the	the	DT
27778	2165	19	creamery	creamery	NN
27778	2165	20	is	be	VBZ
27778	2165	21	seemingly	seemingly	RB
27778	2165	22	well	well	RB
27778	2165	23	nigh	nigh	NN
27778	2165	24	insuperable	insuperable	JJ
27778	2165	25	,	,	,
27778	2165	26	as	as	IN
27778	2165	27	one	one	CD
27778	2165	28	organism	organism	NN
27778	2165	29	is	be	VBZ
27778	2165	30	very	very	RB
27778	2165	31	apt	apt	JJ
27778	2165	32	to	to	TO
27778	2165	33	develop	develop	VB
27778	2165	34	more	more	RBR
27778	2165	35	or	or	CC
27778	2165	36	less	less	RBR
27778	2165	37	rapidly	rapidly	RB
27778	2165	38	than	than	IN
27778	2165	39	the	the	DT
27778	2165	40	other	other	JJ
27778	2165	41	.	.	.
27778	2166	1	A	a	DT
27778	2166	2	very	very	RB
27778	2166	3	satisfactory	satisfactory	JJ
27778	2166	4	way	way	NN
27778	2166	5	in	in	IN
27778	2166	6	which	which	WDT
27778	2166	7	these	these	DT
27778	2166	8	cultures	culture	NNS
27778	2166	9	are	be	VBP
27778	2166	10	marketed	market	VBN
27778	2166	11	is	be	VBZ
27778	2166	12	to	to	TO
27778	2166	13	mix	mix	VB
27778	2166	14	the	the	DT
27778	2166	15	bacterial	bacterial	JJ
27778	2166	16	growth	growth	NN
27778	2166	17	with	with	IN
27778	2166	18	some	some	DT
27778	2166	19	sterile	sterile	JJ
27778	2166	20	,	,	,
27778	2166	21	inert	inert	JJ
27778	2166	22	,	,	,
27778	2166	23	dry	dry	JJ
27778	2166	24	substance	substance	NN
27778	2166	25	.	.	.
27778	2167	1	This	this	DT
27778	2167	2	is	be	VBZ
27778	2167	3	the	the	DT
27778	2167	4	method	method	NN
27778	2167	5	used	use	VBN
27778	2167	6	in	in	IN
27778	2167	7	most	most	JJS
27778	2167	8	of	of	IN
27778	2167	9	the	the	DT
27778	2167	10	Danish	danish	JJ
27778	2167	11	cultures	culture	NNS
27778	2167	12	.	.	.
27778	2168	1	In	in	IN
27778	2168	2	this	this	DT
27778	2168	3	country	country	NN
27778	2168	4	,	,	,
27778	2168	5	some	some	DT
27778	2168	6	of	of	IN
27778	2168	7	the	the	DT
27778	2168	8	more	more	RBR
27778	2168	9	prominent	prominent	JJ
27778	2168	10	cultures	culture	NNS
27778	2168	11	employed	employ	VBN
27778	2168	12	are	be	VBP
27778	2168	13	marketed	market	VBN
27778	2168	14	in	in	IN
27778	2168	15	a	a	DT
27778	2168	16	liquid	liquid	JJ
27778	2168	17	form	form	NN
27778	2168	18	.	.	.
27778	2169	1	~Culture	~Culture	NFP
27778	2169	2	vs.	vs.	IN
27778	2169	3	home	home	NN
27778	2169	4	-	-	HYPH
27778	2169	5	made	make	VBN
27778	2169	6	starters.~	starters.~	NNP
27778	2169	7	One	one	CD
27778	2169	8	great	great	JJ
27778	2169	9	advantage	advantage	NN
27778	2169	10	which	which	WDT
27778	2169	11	has	have	VBZ
27778	2169	12	accrued	accrue	VBN
27778	2169	13	from	from	IN
27778	2169	14	the	the	DT
27778	2169	15	use	use	NN
27778	2169	16	of	of	IN
27778	2169	17	culture	culture	NN
27778	2169	18	or	or	CC
27778	2169	19	commercial	commercial	JJ
27778	2169	20	starters	starter	NNS
27778	2169	21	has	have	VBZ
27778	2169	22	been	be	VBN
27778	2169	23	that	that	IN
27778	2169	24	in	in	IN
27778	2169	25	emphasizing	emphasize	VBG
27778	2169	26	the	the	DT
27778	2169	27	need	need	NN
27778	2169	28	of	of	IN
27778	2169	29	closer	close	JJR
27778	2169	30	control	control	NN
27778	2169	31	of	of	IN
27778	2169	32	the	the	DT
27778	2169	33	ripening	ripening	JJ
27778	2169	34	process	process	NN
27778	2169	35	,	,	,
27778	2169	36	greater	great	JJR
27778	2169	37	attention	attention	NN
27778	2169	38	has	have	VBZ
27778	2169	39	been	be	VBN
27778	2169	40	paid	pay	VBN
27778	2169	41	to	to	IN
27778	2169	42	the	the	DT
27778	2169	43	carrying	carrying	NN
27778	2169	44	out	out	IN
27778	2169	45	of	of	IN
27778	2169	46	the	the	DT
27778	2169	47	details	detail	NNS
27778	2169	48	.	.	.
27778	2170	1	In	in	IN
27778	2170	2	the	the	DT
27778	2170	3	hands	hand	NNS
27778	2170	4	of	of	IN
27778	2170	5	the	the	DT
27778	2170	6	better	well	JJR
27778	2170	7	operators	operator	NNS
27778	2170	8	,	,	,
27778	2170	9	the	the	DT
27778	2170	10	differences	difference	NNS
27778	2170	11	in	in	IN
27778	2170	12	flavor	flavor	NN
27778	2170	13	of	of	IN
27778	2170	14	butter	butter	NN
27778	2170	15	made	make	VBN
27778	2170	16	with	with	IN
27778	2170	17	a	a	DT
27778	2170	18	culture	culture	NN
27778	2170	19	or	or	CC
27778	2170	20	a	a	DT
27778	2170	21	natural	natural	JJ
27778	2170	22	starter	starter	NN
27778	2170	23	are	be	VBP
27778	2170	24	not	not	RB
27778	2170	25	marked,[168	marked,[168	NN
27778	2170	26	]	]	-RRB-
27778	2170	27	but	but	CC
27778	2170	28	in	in	IN
27778	2170	29	the	the	DT
27778	2170	30	hands	hand	NNS
27778	2170	31	of	of	IN
27778	2170	32	those	those	DT
27778	2170	33	who	who	WP
27778	2170	34	fail	fail	VBP
27778	2170	35	to	to	TO
27778	2170	36	make	make	VB
27778	2170	37	a	a	DT
27778	2170	38	good	good	JJ
27778	2170	39	product	product	NN
27778	2170	40	under	under	IN
27778	2170	41	ordinary	ordinary	JJ
27778	2170	42	conditions	condition	NNS
27778	2170	43	,	,	,
27778	2170	44	an	an	DT
27778	2170	45	improvement	improvement	NN
27778	2170	46	is	be	VBZ
27778	2170	47	often	often	RB
27778	2170	48	secured	secure	VBN
27778	2170	49	where	where	WRB
27778	2170	50	a	a	DT
27778	2170	51	commercial	commercial	JJ
27778	2170	52	culture	culture	NN
27778	2170	53	is	be	VBZ
27778	2170	54	used	use	VBN
27778	2170	55	.	.	.
27778	2171	1	~Pasteurization	~Pasteurization	NFP
27778	2171	2	as	as	IN
27778	2171	3	applied	apply	VBN
27778	2171	4	to	to	IN
27778	2171	5	butter	butter	NN
27778	2171	6	-	-	:
27778	2171	7	making.~	making.~	NN
27778	2171	8	This	this	DT
27778	2171	9	process	process	NN
27778	2171	10	,	,	,
27778	2171	11	as	as	IN
27778	2171	12	applied	apply	VBN
27778	2171	13	to	to	IN
27778	2171	14	butter	butter	NN
27778	2171	15	making	making	NN
27778	2171	16	,	,	,
27778	2171	17	is	be	VBZ
27778	2171	18	often	often	RB
27778	2171	19	confounded	confound	VBN
27778	2171	20	with	with	IN
27778	2171	21	the	the	DT
27778	2171	22	treatment	treatment	NN
27778	2171	23	of	of	IN
27778	2171	24	milk	milk	NN
27778	2171	25	and	and	CC
27778	2171	26	cream	cream	NN
27778	2171	27	for	for	IN
27778	2171	28	direct	direct	JJ
27778	2171	29	consumption	consumption	NN
27778	2171	30	.	.	.
27778	2172	1	It	-PRON-	PRP
27778	2172	2	is	be	VBZ
27778	2172	3	unfortunate	unfortunate	JJ
27778	2172	4	that	that	IN
27778	2172	5	the	the	DT
27778	2172	6	same	same	JJ
27778	2172	7	term	term	NN
27778	2172	8	is	be	VBZ
27778	2172	9	used	use	VBN
27778	2172	10	in	in	IN
27778	2172	11	connection	connection	NN
27778	2172	12	with	with	IN
27778	2172	13	the	the	DT
27778	2172	14	two	two	CD
27778	2172	15	methods	method	NNS
27778	2172	16	,	,	,
27778	2172	17	for	for	IN
27778	2172	18	they	-PRON-	PRP
27778	2172	19	have	have	VBP
27778	2172	20	but	but	CC
27778	2172	21	little	little	JJ
27778	2172	22	in	in	IN
27778	2172	23	common	common	JJ
27778	2172	24	except	except	IN
27778	2172	25	in	in	IN
27778	2172	26	the	the	DT
27778	2172	27	use	use	NN
27778	2172	28	of	of	IN
27778	2172	29	heat	heat	NN
27778	2172	30	to	to	TO
27778	2172	31	destroy	destroy	VB
27778	2172	32	the	the	DT
27778	2172	33	germ	germ	NN
27778	2172	34	life	life	NN
27778	2172	35	of	of	IN
27778	2172	36	the	the	DT
27778	2172	37	milk	milk	NN
27778	2172	38	.	.	.
27778	2173	1	In	in	IN
27778	2173	2	pasteurizing	pasteurizing	NN
27778	2173	3	cream	cream	NN
27778	2173	4	for	for	IN
27778	2173	5	butter	butter	NN
27778	2173	6	-	-	HYPH
27778	2173	7	making	making	NN
27778	2173	8	,	,	,
27778	2173	9	it	-PRON-	PRP
27778	2173	10	is	be	VBZ
27778	2173	11	not	not	RB
27778	2173	12	necessary	necessary	JJ
27778	2173	13	to	to	TO
27778	2173	14	observe	observe	VB
27778	2173	15	the	the	DT
27778	2173	16	stringent	stringent	JJ
27778	2173	17	precautions	precaution	NNS
27778	2173	18	that	that	WDT
27778	2173	19	are	be	VBP
27778	2173	20	to	to	TO
27778	2173	21	be	be	VB
27778	2173	22	noted	note	VBN
27778	2173	23	in	in	IN
27778	2173	24	the	the	DT
27778	2173	25	preservation	preservation	NN
27778	2173	26	of	of	IN
27778	2173	27	milk	milk	NN
27778	2173	28	;	;	:
27778	2173	29	for	for	IN
27778	2173	30	the	the	DT
27778	2173	31	addition	addition	NN
27778	2173	32	of	of	IN
27778	2173	33	a	a	DT
27778	2173	34	rapidly	rapidly	RB
27778	2173	35	developing	develop	VBG
27778	2173	36	starter	starter	JJ
27778	2173	37	controls	control	NNS
27778	2173	38	at	at	IN
27778	2173	39	once	once	IN
27778	2173	40	the	the	DT
27778	2173	41	fermentative	fermentative	JJ
27778	2173	42	changes	change	NNS
27778	2173	43	that	that	WDT
27778	2173	44	subsequently	subsequently	RB
27778	2173	45	occur	occur	VBP
27778	2173	46	.	.	.
27778	2174	1	Then	then	RB
27778	2174	2	again	again	RB
27778	2174	3	,	,	,
27778	2174	4	the	the	DT
27778	2174	5	physical	physical	JJ
27778	2174	6	requirement	requirement	NN
27778	2174	7	as	as	IN
27778	2174	8	to	to	IN
27778	2174	9	the	the	DT
27778	2174	10	production	production	NN
27778	2174	11	of	of	IN
27778	2174	12	a	a	DT
27778	2174	13	cooked	cooked	JJ
27778	2174	14	taste	taste	NN
27778	2174	15	is	be	VBZ
27778	2174	16	not	not	RB
27778	2174	17	so	so	RB
27778	2174	18	stringent	stringent	JJ
27778	2174	19	in	in	IN
27778	2174	20	butter	butter	NN
27778	2174	21	-	-	HYPH
27778	2174	22	making	making	NN
27778	2174	23	.	.	.
27778	2175	1	While	while	IN
27778	2175	2	a	a	DT
27778	2175	3	cooked	cooked	JJ
27778	2175	4	taste	taste	NN
27778	2175	5	is	be	VBZ
27778	2175	6	imparted	impart	VBN
27778	2175	7	to	to	TO
27778	2175	8	milk	milk	VB
27778	2175	9	or	or	CC
27778	2175	10	even	even	RB
27778	2175	11	cream	cream	NN
27778	2175	12	at	at	IN
27778	2175	13	about	about	RB
27778	2175	14	158	158	CD
27778	2175	15	°	°	NNS
27778	2175	16	F.	F.	NNP
27778	2175	17	,	,	,
27778	2175	18	it	-PRON-	PRP
27778	2175	19	is	be	VBZ
27778	2175	20	possible	possible	JJ
27778	2175	21	to	to	TO
27778	2175	22	make	make	VB
27778	2175	23	butter	butter	NN
27778	2175	24	that	that	WDT
27778	2175	25	shows	show	VBZ
27778	2175	26	no	no	DT
27778	2175	27	permanent	permanent	JJ
27778	2175	28	cooked	cooked	JJ
27778	2175	29	taste	taste	NN
27778	2175	30	from	from	IN
27778	2175	31	cream	cream	NN
27778	2175	32	that	that	WDT
27778	2175	33	has	have	VBZ
27778	2175	34	been	be	VBN
27778	2175	35	raised	raise	VBN
27778	2175	36	as	as	RB
27778	2175	37	high	high	JJ
27778	2175	38	as	as	IN
27778	2175	39	185	185	CD
27778	2175	40	°	°	,
27778	2175	41	or	or	CC
27778	2175	42	even	even	RB
27778	2175	43	195	195	CD
27778	2175	44	°	°	,
27778	2175	45	F.	F.	NNP
27778	2175	46	This	this	DT
27778	2175	47	is	be	VBZ
27778	2175	48	due	due	JJ
27778	2175	49	to	to	IN
27778	2175	50	the	the	DT
27778	2175	51	fact	fact	NN
27778	2175	52	that	that	IN
27778	2175	53	the	the	DT
27778	2175	54	fat	fat	NN
27778	2175	55	does	do	VBZ
27778	2175	56	not	not	RB
27778	2175	57	readily	readily	RB
27778	2175	58	take	take	VB
27778	2175	59	up	up	RP
27778	2175	60	those	those	DT
27778	2175	61	substances	substance	NNS
27778	2175	62	that	that	WDT
27778	2175	63	give	give	VBP
27778	2175	64	to	to	IN
27778	2175	65	scalded	scald	VBN
27778	2175	66	milk	milk	NN
27778	2175	67	its	-PRON-	PRP$
27778	2175	68	peculiar	peculiar	JJ
27778	2175	69	flavor	flavor	NN
27778	2175	70	.	.	.
27778	2176	1	Unless	unless	IN
27778	2176	2	care	care	NN
27778	2176	3	is	be	VBZ
27778	2176	4	taken	take	VBN
27778	2176	5	in	in	IN
27778	2176	6	the	the	DT
27778	2176	7	manipulation	manipulation	NN
27778	2176	8	of	of	IN
27778	2176	9	the	the	DT
27778	2176	10	heated	heated	JJ
27778	2176	11	cream	cream	NN
27778	2176	12	,	,	,
27778	2176	13	the	the	DT
27778	2176	14	grain	grain	NN
27778	2176	15	or	or	CC
27778	2176	16	body	body	NN
27778	2176	17	of	of	IN
27778	2176	18	the	the	DT
27778	2176	19	butter	butter	NN
27778	2176	20	may	may	MD
27778	2176	21	be	be	VB
27778	2176	22	injured	injure	VBN
27778	2176	23	.	.	.
27778	2177	1	This	this	DT
27778	2177	2	tendency	tendency	NN
27778	2177	3	can	can	MD
27778	2177	4	be	be	VB
27778	2177	5	overcome	overcome	VBN
27778	2177	6	if	if	IN
27778	2177	7	the	the	DT
27778	2177	8	ripened	ripen	VBN
27778	2177	9	cream	cream	NN
27778	2177	10	is	be	VBZ
27778	2177	11	chilled	chill	VBN
27778	2177	12	to	to	IN
27778	2177	13	48	48	CD
27778	2177	14	°	°	,
27778	2177	15	F.	F.	NNP
27778	2177	16	for	for	IN
27778	2177	17	about	about	RB
27778	2177	18	two	two	CD
27778	2177	19	hours	hour	NNS
27778	2177	20	before	before	IN
27778	2177	21	churning	churn	VBG
27778	2177	22	.	.	.
27778	2178	1	It	-PRON-	PRP
27778	2178	2	is	be	VBZ
27778	2178	3	also	also	RB
27778	2178	4	essential	essential	JJ
27778	2178	5	that	that	IN
27778	2178	6	the	the	DT
27778	2178	7	heated	heated	JJ
27778	2178	8	cream	cream	NN
27778	2178	9	should	should	MD
27778	2178	10	be	be	VB
27778	2178	11	quickly	quickly	RB
27778	2178	12	and	and	CC
27778	2178	13	thoroughly	thoroughly	RB
27778	2178	14	chilled	chill	VBN
27778	2178	15	after	after	IN
27778	2178	16	being	be	VBG
27778	2178	17	pasteurized	pasteurize	VBN
27778	2178	18	.	.	.
27778	2179	1	The	the	DT
27778	2179	2	Danes	Danes	NNPS
27778	2179	3	,	,	,
27778	2179	4	who	who	WP
27778	2179	5	were	be	VBD
27778	2179	6	the	the	DT
27778	2179	7	first	first	JJ
27778	2179	8	to	to	TO
27778	2179	9	employ	employ	VB
27778	2179	10	pasteurization	pasteurization	NN
27778	2179	11	in	in	IN
27778	2179	12	butter	butter	NN
27778	2179	13	-	-	HYPH
27778	2179	14	making	making	NN
27778	2179	15	,	,	,
27778	2179	16	used	use	VBN
27778	2179	17	,	,	,
27778	2179	18	in	in	IN
27778	2179	19	the	the	DT
27778	2179	20	beginning	beginning	NN
27778	2179	21	,	,	,
27778	2179	22	a	a	DT
27778	2179	23	temperature	temperature	NN
27778	2179	24	ranging	range	VBG
27778	2179	25	from	from	IN
27778	2179	26	158	158	CD
27778	2179	27	°	°	NNS
27778	2179	28	to	to	IN
27778	2179	29	167	167	CD
27778	2179	30	°	°	,
27778	2179	31	F.	F.	NNP
27778	2179	32	,	,	,
27778	2179	33	but	but	CC
27778	2179	34	owing	owe	VBG
27778	2179	35	to	to	IN
27778	2179	36	the	the	DT
27778	2179	37	prevalence	prevalence	NN
27778	2179	38	of	of	IN
27778	2179	39	such	such	JJ
27778	2179	40	diseases	disease	NNS
27778	2179	41	as	as	IN
27778	2179	42	tuberculosis	tuberculosis	NN
27778	2179	43	and	and	CC
27778	2179	44	foot	foot	NN
27778	2179	45	-	-	HYPH
27778	2179	46	and	and	CC
27778	2179	47	-	-	HYPH
27778	2179	48	mouth	mouth	NN
27778	2179	49	disease	disease	NN
27778	2179	50	,	,	,
27778	2179	51	it	-PRON-	PRP
27778	2179	52	became	become	VBD
27778	2179	53	necessary	necessary	JJ
27778	2179	54	to	to	TO
27778	2179	55	treat	treat	VB
27778	2179	56	all	all	DT
27778	2179	57	of	of	IN
27778	2179	58	the	the	DT
27778	2179	59	skim	skim	NN
27778	2179	60	milk	milk	NN
27778	2179	61	that	that	WDT
27778	2179	62	was	be	VBD
27778	2179	63	returned	return	VBN
27778	2179	64	from	from	IN
27778	2179	65	the	the	DT
27778	2179	66	creameries	creamery	NNS
27778	2179	67	.	.	.
27778	2180	1	For	for	IN
27778	2180	2	this	this	DT
27778	2180	3	purpose	purpose	NN
27778	2180	4	the	the	DT
27778	2180	5	skim	skim	NN
27778	2180	6	milk	milk	NN
27778	2180	7	is	be	VBZ
27778	2180	8	heated	heat	VBN
27778	2180	9	to	to	IN
27778	2180	10	a	a	DT
27778	2180	11	temperature	temperature	NN
27778	2180	12	of	of	IN
27778	2180	13	176	176	CD
27778	2180	14	°	°	NNS
27778	2180	15	F.	F.	NNP
27778	2180	16	,	,	,
27778	2180	17	it	-PRON-	PRP
27778	2180	18	having	have	VBG
27778	2180	19	been	be	VBN
27778	2180	20	more	more	RBR
27778	2180	21	recently	recently	RB
27778	2180	22	determined	determine	VBN
27778	2180	23	that	that	IN
27778	2180	24	this	this	DT
27778	2180	25	degree	degree	NN
27778	2180	26	of	of	IN
27778	2180	27	heat	heat	NN
27778	2180	28	is	be	VBZ
27778	2180	29	sufficient	sufficient	JJ
27778	2180	30	to	to	TO
27778	2180	31	destroy	destroy	VB
27778	2180	32	the	the	DT
27778	2180	33	seeds	seed	NNS
27778	2180	34	of	of	IN
27778	2180	35	disease	disease	NN
27778	2180	36	.	.	.
27778	2181	1	With	with	IN
27778	2181	2	the	the	DT
27778	2181	3	use	use	NN
27778	2181	4	of	of	IN
27778	2181	5	this	this	DT
27778	2181	6	higher	high	JJR
27778	2181	7	temperature	temperature	NN
27778	2181	8	the	the	DT
27778	2181	9	capacity	capacity	NN
27778	2181	10	of	of	IN
27778	2181	11	the	the	DT
27778	2181	12	pasteurizing	pasteurizing	NN
27778	2181	13	apparatus	apparatus	NN
27778	2181	14	is	be	VBZ
27778	2181	15	considerably	considerably	RB
27778	2181	16	reduced	reduce	VBN
27778	2181	17	,	,	,
27778	2181	18	but	but	CC
27778	2181	19	the	the	DT
27778	2181	20	higher	high	JJR
27778	2181	21	temperature	temperature	NN
27778	2181	22	is	be	VBZ
27778	2181	23	rendered	render	VBN
27778	2181	24	necessary	necessary	JJ
27778	2181	25	by	by	IN
27778	2181	26	the	the	DT
27778	2181	27	prevailing	prevail	VBG
27778	2181	28	conditions	condition	NNS
27778	2181	29	as	as	IN
27778	2181	30	to	to	IN
27778	2181	31	disease	disease	NN
27778	2181	32	.	.	.
27778	2182	1	When	when	WRB
27778	2182	2	the	the	DT
27778	2182	3	system	system	NN
27778	2182	4	was	be	VBD
27778	2182	5	first	first	RB
27778	2182	6	introduced	introduce	VBN
27778	2182	7	in	in	IN
27778	2182	8	Denmark	Denmark	NNP
27778	2182	9	,	,	,
27778	2182	10	two	two	CD
27778	2182	11	methods	method	NNS
27778	2182	12	of	of	IN
27778	2182	13	procedure	procedure	NN
27778	2182	14	were	be	VBD
27778	2182	15	followed	follow	VBN
27778	2182	16	:	:	:
27778	2182	17	the	the	DT
27778	2182	18	whole	whole	JJ
27778	2182	19	milk	milk	NN
27778	2182	20	was	be	VBD
27778	2182	21	heated	heat	VBN
27778	2182	22	to	to	IN
27778	2182	23	a	a	DT
27778	2182	24	sufficiently	sufficiently	RB
27778	2182	25	high	high	JJ
27778	2182	26	temperature	temperature	NN
27778	2182	27	to	to	TO
27778	2182	28	thoroughly	thoroughly	RB
27778	2182	29	pasteurize	pasteurize	VB
27778	2182	30	it	-PRON-	PRP
27778	2182	31	before	before	IN
27778	2182	32	it	-PRON-	PRP
27778	2182	33	was	be	VBD
27778	2182	34	separated	separate	VBN
27778	2182	35	,	,	,
27778	2182	36	or	or	CC
27778	2182	37	it	-PRON-	PRP
27778	2182	38	was	be	VBD
27778	2182	39	separated	separate	VBN
27778	2182	40	first	first	RB
27778	2182	41	,	,	,
27778	2182	42	and	and	CC
27778	2182	43	the	the	DT
27778	2182	44	cream	cream	NN
27778	2182	45	pasteurized	pasteurize	VBN
27778	2182	46	afterwards	afterwards	RB
27778	2182	47	.	.	.
27778	2183	1	In	in	IN
27778	2183	2	the	the	DT
27778	2183	3	latter	latter	JJ
27778	2183	4	case	case	NN
27778	2183	5	,	,	,
27778	2183	6	it	-PRON-	PRP
27778	2183	7	is	be	VBZ
27778	2183	8	necessary	necessary	JJ
27778	2183	9	to	to	TO
27778	2183	10	heat	heat	VB
27778	2183	11	the	the	DT
27778	2183	12	skim	skim	NN
27778	2183	13	milk	milk	NN
27778	2183	14	after	after	IN
27778	2183	15	separation	separation	NN
27778	2183	16	to	to	TO
27778	2183	17	destroy	destroy	VB
27778	2183	18	the	the	DT
27778	2183	19	disease	disease	NN
27778	2183	20	organisms	organism	NNS
27778	2183	21	,	,	,
27778	2183	22	but	but	CC
27778	2183	23	this	this	DT
27778	2183	24	can	can	MD
27778	2183	25	be	be	VB
27778	2183	26	quickly	quickly	RB
27778	2183	27	done	do	VBN
27778	2183	28	by	by	IN
27778	2183	29	the	the	DT
27778	2183	30	use	use	NN
27778	2183	31	of	of	IN
27778	2183	32	steam	steam	NN
27778	2183	33	directly	directly	RB
27778	2183	34	.	.	.
27778	2184	1	Much	much	RB
27778	2184	2	more	more	JJR
27778	2184	3	care	care	NN
27778	2184	4	must	must	MD
27778	2184	5	be	be	VB
27778	2184	6	used	use	VBN
27778	2184	7	in	in	IN
27778	2184	8	heating	heat	VBG
27778	2184	9	the	the	DT
27778	2184	10	cream	cream	NN
27778	2184	11	in	in	IN
27778	2184	12	order	order	NN
27778	2184	13	to	to	TO
27778	2184	14	prevent	prevent	VB
27778	2184	15	injury	injury	NN
27778	2184	16	to	to	IN
27778	2184	17	the	the	DT
27778	2184	18	grain	grain	NN
27778	2184	19	of	of	IN
27778	2184	20	the	the	DT
27778	2184	21	butter	butter	NN
27778	2184	22	.	.	.
27778	2185	1	In	in	IN
27778	2185	2	spite	spite	NN
27778	2185	3	of	of	IN
27778	2185	4	the	the	DT
27778	2185	5	extra	extra	JJ
27778	2185	6	trouble	trouble	NN
27778	2185	7	of	of	IN
27778	2185	8	heating	heat	VBG
27778	2185	9	the	the	DT
27778	2185	10	cream	cream	NN
27778	2185	11	and	and	CC
27778	2185	12	skim	skim	NN
27778	2185	13	milk	milk	NN
27778	2185	14	separately	separately	RB
27778	2185	15	,	,	,
27778	2185	16	this	this	DT
27778	2185	17	method	method	NN
27778	2185	18	has	have	VBZ
27778	2185	19	practically	practically	RB
27778	2185	20	supplanted	supplant	VBN
27778	2185	21	the	the	DT
27778	2185	22	single	single	JJ
27778	2185	23	heating	heating	NN
27778	2185	24	.	.	.
27778	2186	1	With	with	IN
27778	2186	2	the	the	DT
27778	2186	3	continual	continual	JJ
27778	2186	4	spread	spread	NN
27778	2186	5	of	of	IN
27778	2186	6	tuberculosis	tuberculosis	NN
27778	2186	7	in	in	IN
27778	2186	8	America	America	NNP
27778	2186	9	the	the	DT
27778	2186	10	heating	heating	NN
27778	2186	11	of	of	IN
27778	2186	12	skim	skim	NNP
27778	2186	13	milk	milk	NN
27778	2186	14	separately	separately	RB
27778	2186	15	is	be	VBZ
27778	2186	16	beginning	begin	VBG
27778	2186	17	to	to	TO
27778	2186	18	be	be	VB
27778	2186	19	introduced	introduce	VBN
27778	2186	20	.	.	.
27778	2187	1	[	[	-LRB-
27778	2187	2	169	169	CD
27778	2187	3	]	]	-RRB-
27778	2187	4	~Use	~use	NN
27778	2187	5	of	of	IN
27778	2187	6	starters	starter	NNS
27778	2187	7	in	in	IN
27778	2187	8	pasteurized	pasteurized	JJ
27778	2187	9	and	and	CC
27778	2187	10	unpasteurized	unpasteurized	JJ
27778	2187	11	cream.~	cream.~	NNP
27778	2187	12	In	in	IN
27778	2187	13	order	order	NN
27778	2187	14	to	to	TO
27778	2187	15	secure	secure	VB
27778	2187	16	the	the	DT
27778	2187	17	beneficial	beneficial	JJ
27778	2187	18	results	result	NNS
27778	2187	19	presumably	presumably	RB
27778	2187	20	attributable	attributable	JJ
27778	2187	21	to	to	IN
27778	2187	22	the	the	DT
27778	2187	23	use	use	NN
27778	2187	24	of	of	IN
27778	2187	25	a	a	DT
27778	2187	26	starter	starter	NN
27778	2187	27	,	,	,
27778	2187	28	natural	natural	JJ
27778	2187	29	as	as	RB
27778	2187	30	well	well	RB
27778	2187	31	as	as	IN
27778	2187	32	a	a	DT
27778	2187	33	pure	pure	JJ
27778	2187	34	culture	culture	NN
27778	2187	35	,	,	,
27778	2187	36	it	-PRON-	PRP
27778	2187	37	should	should	MD
27778	2187	38	be	be	VB
27778	2187	39	employed	employ	VBN
27778	2187	40	in	in	IN
27778	2187	41	cream	cream	NN
27778	2187	42	in	in	IN
27778	2187	43	which	which	WDT
27778	2187	44	the	the	DT
27778	2187	45	bacteria	bacteria	NNS
27778	2187	46	have	have	VBP
27778	2187	47	first	first	RB
27778	2187	48	been	be	VBN
27778	2187	49	killed	kill	VBN
27778	2187	50	out	out	RP
27778	2187	51	by	by	IN
27778	2187	52	pasteurization	pasteurization	NN
27778	2187	53	.	.	.
27778	2188	1	This	this	DT
27778	2188	2	is	be	VBZ
27778	2188	3	certainly	certainly	RB
27778	2188	4	the	the	DT
27778	2188	5	most	most	RBS
27778	2188	6	logical	logical	JJ
27778	2188	7	and	and	CC
27778	2188	8	scientific	scientific	JJ
27778	2188	9	method	method	NN
27778	2188	10	and	and	CC
27778	2188	11	is	be	VBZ
27778	2188	12	the	the	DT
27778	2188	13	way	way	NN
27778	2188	14	in	in	IN
27778	2188	15	which	which	WDT
27778	2188	16	the	the	DT
27778	2188	17	process	process	NN
27778	2188	18	has	have	VBZ
27778	2188	19	been	be	VBN
27778	2188	20	developed	develop	VBN
27778	2188	21	in	in	IN
27778	2188	22	Denmark	Denmark	NNP
27778	2188	23	.	.	.
27778	2189	1	Here	here	RB
27778	2189	2	in	in	IN
27778	2189	3	this	this	DT
27778	2189	4	country	country	NN
27778	2189	5	,	,	,
27778	2189	6	the	the	DT
27778	2189	7	use	use	NN
27778	2189	8	of	of	IN
27778	2189	9	pure	pure	JJ
27778	2189	10	cultures	culture	NNS
27778	2189	11	has	have	VBZ
27778	2189	12	been	be	VBN
27778	2189	13	quite	quite	RB
27778	2189	14	rapidly	rapidly	RB
27778	2189	15	extended	extend	VBN
27778	2189	16	,	,	,
27778	2189	17	but	but	CC
27778	2189	18	the	the	DT
27778	2189	19	system	system	NN
27778	2189	20	of	of	IN
27778	2189	21	heating	heat	VBG
27778	2189	22	the	the	DT
27778	2189	23	cream	cream	NN
27778	2189	24	has	have	VBZ
27778	2189	25	been	be	VBN
27778	2189	26	used	use	VBN
27778	2189	27	in	in	IN
27778	2189	28	only	only	RB
27778	2189	29	a	a	DT
27778	2189	30	slight	slight	JJ
27778	2189	31	measure	measure	NN
27778	2189	32	.	.	.
27778	2190	1	The	the	DT
27778	2190	2	increased	increase	VBN
27778	2190	3	labor	labor	NN
27778	2190	4	and	and	CC
27778	2190	5	expense	expense	NN
27778	2190	6	incurred	incur	VBN
27778	2190	7	in	in	IN
27778	2190	8	pasteurizing	pasteurize	VBG
27778	2190	9	the	the	DT
27778	2190	10	cream	cream	NN
27778	2190	11	has	have	VBZ
27778	2190	12	naturally	naturally	RB
27778	2190	13	militated	militate	VBN
27778	2190	14	somewhat	somewhat	RB
27778	2190	15	against	against	IN
27778	2190	16	the	the	DT
27778	2190	17	wide	wide	JJ
27778	2190	18	-	-	HYPH
27778	2190	19	spread	spread	NN
27778	2190	20	use	use	NN
27778	2190	21	of	of	IN
27778	2190	22	the	the	DT
27778	2190	23	process	process	NN
27778	2190	24	,	,	,
27778	2190	25	but	but	CC
27778	2190	26	doubtless	doubtless	RB
27778	2190	27	the	the	DT
27778	2190	28	main	main	JJ
27778	2190	29	factor	factor	NN
27778	2190	30	has	have	VBZ
27778	2190	31	been	be	VBN
27778	2190	32	the	the	DT
27778	2190	33	inability	inability	NN
27778	2190	34	to	to	TO
27778	2190	35	secure	secure	VB
27778	2190	36	as	as	IN
27778	2190	37	high	high	JJ
27778	2190	38	a	a	DT
27778	2190	39	flavor	flavor	NN
27778	2190	40	where	where	WRB
27778	2190	41	the	the	DT
27778	2190	42	cream	cream	NN
27778	2190	43	was	be	VBD
27778	2190	44	heated	heat	VBN
27778	2190	45	as	as	IN
27778	2190	46	in	in	IN
27778	2190	47	the	the	DT
27778	2190	48	unheated	unheated	JJ
27778	2190	49	product	product	NN
27778	2190	50	.	.	.
27778	2191	1	As	as	IN
27778	2191	2	the	the	DT
27778	2191	3	demands	demand	NNS
27778	2191	4	of	of	IN
27778	2191	5	the	the	DT
27778	2191	6	market	market	NN
27778	2191	7	change	change	NN
27778	2191	8	from	from	IN
27778	2191	9	a	a	DT
27778	2191	10	high	high	JJ
27778	2191	11	,	,	,
27778	2191	12	quick	quick	JJ
27778	2191	13	flavor	flavor	NN
27778	2191	14	to	to	IN
27778	2191	15	one	one	NN
27778	2191	16	that	that	WDT
27778	2191	17	is	be	VBZ
27778	2191	18	somewhat	somewhat	RB
27778	2191	19	milder	milder	JJ
27778	2191	20	but	but	CC
27778	2191	21	of	of	IN
27778	2191	22	better	well	JJR
27778	2191	23	keeping	keeping	NN
27778	2191	24	quality	quality	NN
27778	2191	25	,	,	,
27778	2191	26	doubtless	doubtless	JJ
27778	2191	27	pasteurization	pasteurization	NN
27778	2191	28	of	of	IN
27778	2191	29	the	the	DT
27778	2191	30	cream	cream	NN
27778	2191	31	will	will	MD
27778	2191	32	become	become	VB
27778	2191	33	more	more	RBR
27778	2191	34	and	and	CC
27778	2191	35	more	more	RBR
27778	2191	36	popular	popular	JJ
27778	2191	37	.	.	.
27778	2192	1	That	that	IN
27778	2192	2	such	such	PDT
27778	2192	3	a	a	DT
27778	2192	4	change	change	NN
27778	2192	5	is	be	VBZ
27778	2192	6	gradually	gradually	RB
27778	2192	7	occurring	occur	VBG
27778	2192	8	is	be	VBZ
27778	2192	9	already	already	RB
27778	2192	10	evident	evident	JJ
27778	2192	11	,	,	,
27778	2192	12	although	although	IN
27778	2192	13	as	as	IN
27778	2192	14	yet	yet	RB
27778	2192	15	only	only	RB
27778	2192	16	a	a	DT
27778	2192	17	small	small	JJ
27778	2192	18	proportion	proportion	NN
27778	2192	19	of	of	IN
27778	2192	20	butter	butter	NN
27778	2192	21	made	make	VBN
27778	2192	22	in	in	IN
27778	2192	23	this	this	DT
27778	2192	24	country	country	NN
27778	2192	25	is	be	VBZ
27778	2192	26	now	now	RB
27778	2192	27	made	make	VBN
27778	2192	28	in	in	IN
27778	2192	29	this	this	DT
27778	2192	30	way	way	NN
27778	2192	31	.	.	.
27778	2193	1	Where	where	WRB
27778	2193	2	the	the	DT
27778	2193	3	cream	cream	NN
27778	2193	4	is	be	VBZ
27778	2193	5	unheated	unheate	VBN
27778	2193	6	,	,	,
27778	2193	7	a	a	DT
27778	2193	8	considerable	considerable	JJ
27778	2193	9	number	number	NN
27778	2193	10	of	of	IN
27778	2193	11	species	specie	NNS
27778	2193	12	will	will	MD
27778	2193	13	be	be	VB
27778	2193	14	found	find	VBN
27778	2193	15	,	,	,
27778	2193	16	and	and	CC
27778	2193	17	even	even	RB
27778	2193	18	the	the	DT
27778	2193	19	addition	addition	NN
27778	2193	20	of	of	IN
27778	2193	21	a	a	DT
27778	2193	22	pure	pure	JJ
27778	2193	23	culture	culture	NN
27778	2193	24	,	,	,
27778	2193	25	if	if	IN
27778	2193	26	that	that	DT
27778	2193	27	culture	culture	NN
27778	2193	28	is	be	VBZ
27778	2193	29	of	of	IN
27778	2193	30	the	the	DT
27778	2193	31	lactic	lactic	JJ
27778	2193	32	acid	acid	NN
27778	2193	33	-	-	HYPH
27778	2193	34	producing	produce	VBG
27778	2193	35	species	specie	NNS
27778	2193	36	,	,	,
27778	2193	37	will	will	MD
27778	2193	38	to	to	IN
27778	2193	39	some	some	DT
27778	2193	40	extent	extent	NN
27778	2193	41	control	control	VB
27778	2193	42	the	the	DT
27778	2193	43	type	type	NN
27778	2193	44	of	of	IN
27778	2193	45	fermentation	fermentation	NN
27778	2193	46	that	that	WDT
27778	2193	47	occurs	occur	VBZ
27778	2193	48	.	.	.
27778	2194	1	Such	such	JJ
27778	2194	2	would	would	MD
27778	2194	3	not	not	RB
27778	2194	4	be	be	VB
27778	2194	5	the	the	DT
27778	2194	6	case	case	NN
27778	2194	7	with	with	IN
27778	2194	8	a	a	DT
27778	2194	9	culture	culture	NN
27778	2194	10	composed	compose	VBN
27778	2194	11	of	of	IN
27778	2194	12	the	the	DT
27778	2194	13	casein	casein	NN
27778	2194	14	-	-	HYPH
27778	2194	15	digesting	digest	VBG
27778	2194	16	type	type	NN
27778	2194	17	of	of	IN
27778	2194	18	bacteria	bacteria	NNS
27778	2194	19	.	.	.
27778	2195	1	Only	only	RB
27778	2195	2	those	those	DT
27778	2195	3	forms	form	NNS
27778	2195	4	could	could	MD
27778	2195	5	thus	thus	RB
27778	2195	6	be	be	VB
27778	2195	7	used	use	VBN
27778	2195	8	which	which	WDT
27778	2195	9	are	be	VBP
27778	2195	10	especially	especially	RB
27778	2195	11	well	well	RB
27778	2195	12	suited	suited	JJ
27778	2195	13	to	to	IN
27778	2195	14	development	development	NN
27778	2195	15	in	in	IN
27778	2195	16	raw	raw	JJ
27778	2195	17	cream	cream	NN
27778	2195	18	.	.	.
27778	2196	1	For	for	IN
27778	2196	2	this	this	DT
27778	2196	3	reason	reason	NN
27778	2196	4	the	the	DT
27778	2196	5	pure	pure	JJ
27778	2196	6	culture	culture	NN
27778	2196	7	ferments	ferment	NNS
27778	2196	8	that	that	WDT
27778	2196	9	are	be	VBP
27778	2196	10	generally	generally	RB
27778	2196	11	employed	employ	VBN
27778	2196	12	in	in	IN
27778	2196	13	creamery	creamery	NN
27778	2196	14	practice	practice	NN
27778	2196	15	are	be	VBP
27778	2196	16	organisms	organism	NNS
27778	2196	17	of	of	IN
27778	2196	18	the	the	DT
27778	2196	19	lactic	lactic	JJ
27778	2196	20	acid	acid	NN
27778	2196	21	type	type	NN
27778	2196	22	,	,	,
27778	2196	23	able	able	JJ
27778	2196	24	to	to	TO
27778	2196	25	grow	grow	VB
27778	2196	26	rapidly	rapidly	RB
27778	2196	27	in	in	IN
27778	2196	28	cream	cream	NN
27778	2196	29	and	and	CC
27778	2196	30	produce	produce	VB
27778	2196	31	a	a	DT
27778	2196	32	pure	pure	JJ
27778	2196	33	cream	cream	NN
27778	2196	34	flavor	flavor	NN
27778	2196	35	in	in	IN
27778	2196	36	the	the	DT
27778	2196	37	butter	butter	NN
27778	2196	38	.	.	.
27778	2197	1	~Purity	~purity	NN
27778	2197	2	of	of	IN
27778	2197	3	commercial	commercial	JJ
27778	2197	4	starters.~	starters.~	NNP
27778	2197	5	Naturally	naturally	RB
27778	2197	6	the	the	DT
27778	2197	7	butter	butter	NN
27778	2197	8	maker	maker	NN
27778	2197	9	is	be	VBZ
27778	2197	10	forced	force	VBN
27778	2197	11	to	to	TO
27778	2197	12	rely	rely	VB
27778	2197	13	on	on	IN
27778	2197	14	the	the	DT
27778	2197	15	laboratory	laboratory	NN
27778	2197	16	for	for	IN
27778	2197	17	his	-PRON-	PRP$
27778	2197	18	commercial	commercial	JJ
27778	2197	19	starter	starter	NN
27778	2197	20	,	,	,
27778	2197	21	and	and	CC
27778	2197	22	the	the	DT
27778	2197	23	question	question	NN
27778	2197	24	will	will	MD
27778	2197	25	often	often	RB
27778	2197	26	arise	arise	VB
27778	2197	27	as	as	IN
27778	2197	28	to	to	IN
27778	2197	29	the	the	DT
27778	2197	30	purity	purity	NN
27778	2197	31	and	and	CC
27778	2197	32	vigor	vigor	NN
27778	2197	33	of	of	IN
27778	2197	34	the	the	DT
27778	2197	35	various	various	JJ
27778	2197	36	ferments	ferment	NNS
27778	2197	37	employed	employ	VBN
27778	2197	38	.	.	.
27778	2198	1	As	as	IN
27778	2198	2	there	there	EX
27778	2198	3	is	be	VBZ
27778	2198	4	no	no	DT
27778	2198	5	way	way	NN
27778	2198	6	for	for	IN
27778	2198	7	the	the	DT
27778	2198	8	factory	factory	NN
27778	2198	9	operator	operator	NN
27778	2198	10	to	to	TO
27778	2198	11	ascertain	ascertain	VB
27778	2198	12	the	the	DT
27778	2198	13	actual	actual	JJ
27778	2198	14	condition	condition	NN
27778	2198	15	of	of	IN
27778	2198	16	the	the	DT
27778	2198	17	starter	starter	NN
27778	2198	18	,	,	,
27778	2198	19	except	except	IN
27778	2198	20	by	by	IN
27778	2198	21	using	use	VBG
27778	2198	22	the	the	DT
27778	2198	23	same	same	JJ
27778	2198	24	,	,	,
27778	2198	25	the	the	DT
27778	2198	26	greatest	great	JJS
27778	2198	27	care	care	NN
27778	2198	28	should	should	MD
27778	2198	29	be	be	VB
27778	2198	30	taken	take	VBN
27778	2198	31	by	by	IN
27778	2198	32	the	the	DT
27778	2198	33	manufacturer	manufacturer	NN
27778	2198	34	to	to	TO
27778	2198	35	insure	insure	VB
27778	2198	36	the	the	DT
27778	2198	37	absolute	absolute	JJ
27778	2198	38	purity	purity	NN
27778	2198	39	of	of	IN
27778	2198	40	the	the	DT
27778	2198	41	seed	seed	NN
27778	2198	42	used	use	VBN
27778	2198	43	.	.	.
27778	2199	1	A	a	DT
27778	2199	2	bacteriological	bacteriological	JJ
27778	2199	3	examination	examination	NN
27778	2199	4	of	of	IN
27778	2199	5	the	the	DT
27778	2199	6	various	various	JJ
27778	2199	7	cultures	culture	NNS
27778	2199	8	which	which	WDT
27778	2199	9	have	have	VBP
27778	2199	10	been	be	VBN
27778	2199	11	placed	place	VBN
27778	2199	12	on	on	IN
27778	2199	13	the	the	DT
27778	2199	14	market	market	NN
27778	2199	15	not	not	RB
27778	2199	16	infrequently	infrequently	RB
27778	2199	17	reveals	reveal	VBZ
27778	2199	18	an	an	DT
27778	2199	19	impure	impure	NN
27778	2199	20	condition	condition	NN
27778	2199	21	.	.	.
27778	2200	1	In	in	IN
27778	2200	2	several	several	JJ
27778	2200	3	cases	case	NNS
27778	2200	4	the	the	DT
27778	2200	5	writer	writer	NN
27778	2200	6	has	have	VBZ
27778	2200	7	found	find	VBN
27778	2200	8	a	a	DT
27778	2200	9	not	not	RB
27778	2200	10	inconsiderable	inconsiderable	JJ
27778	2200	11	number	number	NN
27778	2200	12	of	of	IN
27778	2200	13	liquefying	liquefy	VBG
27778	2200	14	bacteria	bacteria	NNS
27778	2200	15	mixed	mix	VBN
27778	2200	16	with	with	IN
27778	2200	17	the	the	DT
27778	2200	18	selected	select	VBN
27778	2200	19	organism	organism	NN
27778	2200	20	.	.	.
27778	2201	1	Molds	mold	NNS
27778	2201	2	not	not	RB
27778	2201	3	infrequently	infrequently	RB
27778	2201	4	are	be	VBP
27778	2201	5	found	find	VBN
27778	2201	6	in	in	IN
27778	2201	7	cultures	culture	NNS
27778	2201	8	put	put	VBN
27778	2201	9	up	up	RP
27778	2201	10	in	in	IN
27778	2201	11	the	the	DT
27778	2201	12	dry	dry	JJ
27778	2201	13	form	form	NN
27778	2201	14	.	.	.
27778	2202	1	Doubtless	doubtless	RB
27778	2202	2	the	the	DT
27778	2202	3	effect	effect	NN
27778	2202	4	of	of	IN
27778	2202	5	these	these	DT
27778	2202	6	accidental	accidental	JJ
27778	2202	7	contaminations	contamination	NNS
27778	2202	8	is	be	VBZ
27778	2202	9	considerably	considerably	RB
27778	2202	10	less	less	JJR
27778	2202	11	in	in	IN
27778	2202	12	the	the	DT
27778	2202	13	case	case	NN
27778	2202	14	of	of	IN
27778	2202	15	a	a	DT
27778	2202	16	starter	starter	NN
27778	2202	17	composed	compose	VBN
27778	2202	18	of	of	IN
27778	2202	19	a	a	DT
27778	2202	20	distinctively	distinctively	RB
27778	2202	21	lactic	lactic	JJ
27778	2202	22	acid	acid	NN
27778	2202	23	-	-	HYPH
27778	2202	24	producing	produce	VBG
27778	2202	25	organism	organism	NN
27778	2202	26	than	than	IN
27778	2202	27	with	with	IN
27778	2202	28	a	a	DT
27778	2202	29	form	form	NN
27778	2202	30	which	which	WDT
27778	2202	31	is	be	VBZ
27778	2202	32	less	less	RBR
27778	2202	33	capable	capable	JJ
27778	2202	34	of	of	IN
27778	2202	35	thriving	thrive	VBG
27778	2202	36	vigorously	vigorously	RB
27778	2202	37	in	in	IN
27778	2202	38	milk	milk	NN
27778	2202	39	,	,	,
27778	2202	40	and	and	CC
27778	2202	41	it	-PRON-	PRP
27778	2202	42	should	should	MD
27778	2202	43	be	be	VB
27778	2202	44	said	say	VBN
27778	2202	45	that	that	IN
27778	2202	46	these	these	DT
27778	2202	47	impurities	impurity	NNS
27778	2202	48	can	can	MD
27778	2202	49	frequently	frequently	RB
27778	2202	50	be	be	VB
27778	2202	51	eliminated	eliminate	VBN
27778	2202	52	by	by	IN
27778	2202	53	continued	continued	JJ
27778	2202	54	propagation	propagation	NN
27778	2202	55	.	.	.
27778	2203	1	The	the	DT
27778	2203	2	virility	virility	NN
27778	2203	3	and	and	CC
27778	2203	4	vigor	vigor	NN
27778	2203	5	of	of	IN
27778	2203	6	the	the	DT
27778	2203	7	starter	starter	NN
27778	2203	8	is	be	VBZ
27778	2203	9	also	also	RB
27778	2203	10	a	a	DT
27778	2203	11	fluctuating	fluctuate	VBG
27778	2203	12	factor	factor	NN
27778	2203	13	,	,	,
27778	2203	14	dependent	dependent	JJ
27778	2203	15	in	in	IN
27778	2203	16	part	part	NN
27778	2203	17	at	at	IN
27778	2203	18	least	least	JJS
27778	2203	19	,	,	,
27778	2203	20	upon	upon	IN
27778	2203	21	the	the	DT
27778	2203	22	conditions	condition	NNS
27778	2203	23	under	under	IN
27778	2203	24	which	which	WDT
27778	2203	25	the	the	DT
27778	2203	26	organism	organism	NN
27778	2203	27	is	be	VBZ
27778	2203	28	grown	grow	VBN
27778	2203	29	.	.	.
27778	2204	1	In	in	IN
27778	2204	2	some	some	DT
27778	2204	3	cases	case	NNS
27778	2204	4	the	the	DT
27778	2204	5	germ	germ	NN
27778	2204	6	is	be	VBZ
27778	2204	7	cultivated	cultivate	VBN
27778	2204	8	in	in	IN
27778	2204	9	solutions	solution	NNS
27778	2204	10	in	in	IN
27778	2204	11	which	which	WDT
27778	2204	12	acid	acid	NN
27778	2204	13	can	can	MD
27778	2204	14	not	not	RB
27778	2204	15	be	be	VB
27778	2204	16	formed	form	VBN
27778	2204	17	in	in	IN
27778	2204	18	abundance	abundance	NN
27778	2204	19	.	.	.
27778	2205	1	Where	where	WRB
27778	2205	2	the	the	DT
27778	2205	3	conditions	condition	NNS
27778	2205	4	permit	permit	VBP
27778	2205	5	of	of	IN
27778	2205	6	the	the	DT
27778	2205	7	formation	formation	NN
27778	2205	8	of	of	IN
27778	2205	9	acid	acid	NN
27778	2205	10	,	,	,
27778	2205	11	as	as	IN
27778	2205	12	would	would	MD
27778	2205	13	be	be	VB
27778	2205	14	the	the	DT
27778	2205	15	case	case	NN
27778	2205	16	if	if	IN
27778	2205	17	sugar	sugar	NN
27778	2205	18	was	be	VBD
27778	2205	19	present	present	JJ
27778	2205	20	with	with	IN
27778	2205	21	a	a	DT
27778	2205	22	lactic	lactic	JJ
27778	2205	23	acid	acid	NN
27778	2205	24	-	-	HYPH
27778	2205	25	producing	produce	VBG
27778	2205	26	species	specie	NNS
27778	2205	27	,	,	,
27778	2205	28	the	the	DT
27778	2205	29	vitality	vitality	NN
27778	2205	30	of	of	IN
27778	2205	31	the	the	DT
27778	2205	32	culture	culture	NN
27778	2205	33	is	be	VBZ
27778	2205	34	often	often	RB
27778	2205	35	impaired	impair	VBN
27778	2205	36	by	by	IN
27778	2205	37	the	the	DT
27778	2205	38	action	action	NN
27778	2205	39	of	of	IN
27778	2205	40	the	the	DT
27778	2205	41	gradually	gradually	RB
27778	2205	42	accumulating	accumulate	VBG
27778	2205	43	acid	acid	NN
27778	2205	44	.	.	.
27778	2206	1	Some	some	DT
27778	2206	2	manufacturers	manufacturer	NNS
27778	2206	3	attempt	attempt	VBP
27778	2206	4	to	to	TO
27778	2206	5	minimize	minimize	VB
27778	2206	6	this	this	DT
27778	2206	7	deleterious	deleterious	JJ
27778	2206	8	condition	condition	NN
27778	2206	9	by	by	IN
27778	2206	10	adding	add	VBG
27778	2206	11	carbonate	carbonate	NN
27778	2206	12	of	of	IN
27778	2206	13	lime	lime	NN
27778	2206	14	which	which	WDT
27778	2206	15	unites	unite	VBZ
27778	2206	16	with	with	IN
27778	2206	17	the	the	DT
27778	2206	18	acid	acid	NN
27778	2206	19	that	that	WDT
27778	2206	20	is	be	VBZ
27778	2206	21	formed	form	VBN
27778	2206	22	.	.	.
27778	2207	1	~Propagation	~Propagation	NFP
27778	2207	2	of	of	IN
27778	2207	3	starters	starter	NNS
27778	2207	4	for	for	IN
27778	2207	5	cream	cream	NN
27778	2207	6	-	-	:
27778	2207	7	ripening.~	ripening.~	NN
27778	2207	8	The	the	DT
27778	2207	9	preparation	preparation	NN
27778	2207	10	and	and	CC
27778	2207	11	propagation	propagation	NN
27778	2207	12	of	of	IN
27778	2207	13	a	a	DT
27778	2207	14	starter	starter	NN
27778	2207	15	for	for	IN
27778	2207	16	cream	cream	NN
27778	2207	17	-	-	HYPH
27778	2207	18	ripening	ripening	JJ
27778	2207	19	is	be	VBZ
27778	2207	20	a	a	DT
27778	2207	21	process	process	NN
27778	2207	22	involving	involve	VBG
27778	2207	23	considerable	considerable	JJ
27778	2207	24	bacteriological	bacteriological	JJ
27778	2207	25	knowledge	knowledge	NN
27778	2207	26	,	,	,
27778	2207	27	whether	whether	IN
27778	2207	28	the	the	DT
27778	2207	29	starter	starter	NN
27778	2207	30	is	be	VBZ
27778	2207	31	of	of	IN
27778	2207	32	domestic	domestic	JJ
27778	2207	33	origin	origin	NN
27778	2207	34	or	or	CC
27778	2207	35	prepared	prepare	VBD
27778	2207	36	from	from	IN
27778	2207	37	a	a	DT
27778	2207	38	pure	pure	JJ
27778	2207	39	-	-	HYPH
27778	2207	40	culture	culture	NN
27778	2207	41	ferment	ferment	NN
27778	2207	42	.	.	.
27778	2208	1	In	in	IN
27778	2208	2	any	any	DT
27778	2208	3	event	event	NN
27778	2208	4	,	,	,
27778	2208	5	it	-PRON-	PRP
27778	2208	6	is	be	VBZ
27778	2208	7	necessary	necessary	JJ
27778	2208	8	that	that	IN
27778	2208	9	the	the	DT
27778	2208	10	starter	starter	NN
27778	2208	11	should	should	MD
27778	2208	12	be	be	VB
27778	2208	13	handled	handle	VBN
27778	2208	14	in	in	IN
27778	2208	15	a	a	DT
27778	2208	16	way	way	NN
27778	2208	17	so	so	IN
27778	2208	18	as	as	IN
27778	2208	19	to	to	TO
27778	2208	20	prevent	prevent	VB
27778	2208	21	the	the	DT
27778	2208	22	introduction	introduction	NN
27778	2208	23	of	of	IN
27778	2208	24	foreign	foreign	JJ
27778	2208	25	bacteria	bacteria	NNS
27778	2208	26	as	as	RB
27778	2208	27	far	far	RB
27778	2208	28	as	as	IN
27778	2208	29	possible	possible	JJ
27778	2208	30	.	.	.
27778	2209	1	It	-PRON-	PRP
27778	2209	2	should	should	MD
27778	2209	3	be	be	VB
27778	2209	4	remembered	remember	VBN
27778	2209	5	at	at	IN
27778	2209	6	all	all	DT
27778	2209	7	times	time	NNS
27778	2209	8	that	that	IN
27778	2209	9	the	the	DT
27778	2209	10	starter	starter	NN
27778	2209	11	is	be	VBZ
27778	2209	12	a	a	DT
27778	2209	13	live	live	JJ
27778	2209	14	thing	thing	NN
27778	2209	15	and	and	CC
27778	2209	16	must	must	MD
27778	2209	17	be	be	VB
27778	2209	18	handled	handle	VBN
27778	2209	19	throughout	throughout	IN
27778	2209	20	its	-PRON-	PRP$
27778	2209	21	entire	entire	JJ
27778	2209	22	history	history	NN
27778	2209	23	in	in	IN
27778	2209	24	a	a	DT
27778	2209	25	way	way	NN
27778	2209	26	so	so	IN
27778	2209	27	as	as	IN
27778	2209	28	to	to	TO
27778	2209	29	retain	retain	VB
27778	2209	30	its	-PRON-	PRP$
27778	2209	31	vitality	vitality	NN
27778	2209	32	and	and	CC
27778	2209	33	vigor	vigor	NN
27778	2209	34	unimpaired	unimpaired	JJ
27778	2209	35	.	.	.
27778	2210	1	The	the	DT
27778	2210	2	following	follow	VBG
27778	2210	3	points	point	NNS
27778	2210	4	should	should	MD
27778	2210	5	be	be	VB
27778	2210	6	taken	take	VBN
27778	2210	7	into	into	IN
27778	2210	8	consideration	consideration	NN
27778	2210	9	in	in	IN
27778	2210	10	growing	grow	VBG
27778	2210	11	the	the	DT
27778	2210	12	starter	starter	NN
27778	2210	13	and	and	CC
27778	2210	14	transferring	transfer	VBG
27778	2210	15	it	-PRON-	PRP
27778	2210	16	from	from	IN
27778	2210	17	day	day	NN
27778	2210	18	to	to	IN
27778	2210	19	day	day	NN
27778	2210	20	:	:	:
27778	2210	21	1	1	CD
27778	2210	22	.	.	.
27778	2211	1	If	if	IN
27778	2211	2	a	a	DT
27778	2211	3	commercial	commercial	JJ
27778	2211	4	starter	starter	NN
27778	2211	5	is	be	VBZ
27778	2211	6	used	use	VBN
27778	2211	7	,	,	,
27778	2211	8	see	see	VB
27778	2211	9	that	that	IN
27778	2211	10	it	-PRON-	PRP
27778	2211	11	is	be	VBZ
27778	2211	12	fresh	fresh	JJ
27778	2211	13	and	and	CC
27778	2211	14	that	that	IN
27778	2211	15	the	the	DT
27778	2211	16	seal	seal	NN
27778	2211	17	has	have	VBZ
27778	2211	18	not	not	RB
27778	2211	19	been	be	VBN
27778	2211	20	broken	break	VBN
27778	2211	21	.	.	.
27778	2212	1	If	if	IN
27778	2212	2	the	the	DT
27778	2212	3	culture	culture	NN
27778	2212	4	is	be	VBZ
27778	2212	5	too	too	RB
27778	2212	6	old	old	JJ
27778	2212	7	,	,	,
27778	2212	8	the	the	DT
27778	2212	9	larger	large	JJR
27778	2212	10	part	part	NN
27778	2212	11	of	of	IN
27778	2212	12	the	the	DT
27778	2212	13	organisms	organism	NNS
27778	2212	14	may	may	MD
27778	2212	15	have	have	VB
27778	2212	16	died	die	VBN
27778	2212	17	out	out	RP
27778	2212	18	before	before	IN
27778	2212	19	it	-PRON-	PRP
27778	2212	20	is	be	VBZ
27778	2212	21	transferred	transfer	VBN
27778	2212	22	,	,	,
27778	2212	23	in	in	IN
27778	2212	24	which	which	WDT
27778	2212	25	case	case	NN
27778	2212	26	the	the	DT
27778	2212	27	effect	effect	NN
27778	2212	28	of	of	IN
27778	2212	29	its	-PRON-	PRP$
27778	2212	30	addition	addition	NN
27778	2212	31	to	to	IN
27778	2212	32	the	the	DT
27778	2212	33	sterilized	sterilize	VBN
27778	2212	34	milk	milk	NN
27778	2212	35	would	would	MD
27778	2212	36	be	be	VB
27778	2212	37	of	of	IN
27778	2212	38	little	little	JJ
27778	2212	39	value	value	NN
27778	2212	40	.	.	.
27778	2213	1	When	when	WRB
27778	2213	2	the	the	DT
27778	2213	3	commercial	commercial	JJ
27778	2213	4	ferment	ferment	NN
27778	2213	5	is	be	VBZ
27778	2213	6	received	receive	VBN
27778	2213	7	,	,	,
27778	2213	8	it	-PRON-	PRP
27778	2213	9	should	should	MD
27778	2213	10	be	be	VB
27778	2213	11	stored	store	VBN
27778	2213	12	in	in	IN
27778	2213	13	the	the	DT
27778	2213	14	refrigerator	refrigerator	NN
27778	2213	15	pending	pende	VBG
27778	2213	16	its	-PRON-	PRP$
27778	2213	17	use	use	NN
27778	2213	18	so	so	IN
27778	2213	19	as	as	IN
27778	2213	20	to	to	TO
27778	2213	21	retard	retard	VB
27778	2213	22	as	as	RB
27778	2213	23	much	much	RB
27778	2213	24	as	as	IN
27778	2213	25	possible	possible	JJ
27778	2213	26	the	the	DT
27778	2213	27	changes	change	NNS
27778	2213	28	that	that	WDT
27778	2213	29	naturally	naturally	RB
27778	2213	30	go	go	VBP
27778	2213	31	on	on	RP
27778	2213	32	in	in	IN
27778	2213	33	the	the	DT
27778	2213	34	culture	culture	NN
27778	2213	35	liquid	liquid	NN
27778	2213	36	.	.	.
27778	2214	1	Be	be	VB
27778	2214	2	careful	careful	JJ
27778	2214	3	that	that	IN
27778	2214	4	the	the	DT
27778	2214	5	bottle	bottle	NN
27778	2214	6	is	be	VBZ
27778	2214	7	not	not	RB
27778	2214	8	exposed	expose	VBN
27778	2214	9	to	to	IN
27778	2214	10	the	the	DT
27778	2214	11	influence	influence	NN
27778	2214	12	of	of	IN
27778	2214	13	direct	direct	JJ
27778	2214	14	sunlight	sunlight	NN
27778	2214	15	for	for	IN
27778	2214	16	in	in	IN
27778	2214	17	a	a	DT
27778	2214	18	transparent	transparent	JJ
27778	2214	19	medium	medium	NN
27778	2214	20	the	the	DT
27778	2214	21	organisms	organism	NNS
27778	2214	22	may	may	MD
27778	2214	23	be	be	VB
27778	2214	24	readily	readily	RB
27778	2214	25	killed	kill	VBN
27778	2214	26	by	by	IN
27778	2214	27	the	the	DT
27778	2214	28	disinfecting	disinfect	VBG
27778	2214	29	action	action	NN
27778	2214	30	of	of	IN
27778	2214	31	the	the	DT
27778	2214	32	sun	sun	NN
27778	2214	33	's	's	POS
27778	2214	34	rays	ray	NNS
27778	2214	35	.	.	.
27778	2215	1	2	2	LS
27778	2215	2	.	.	.
27778	2216	1	If	if	IN
27778	2216	2	a	a	DT
27778	2216	3	home	home	NN
27778	2216	4	-	-	HYPH
27778	2216	5	made	make	VBN
27778	2216	6	starter	starter	NN
27778	2216	7	is	be	VBZ
27778	2216	8	employed	employ	VBN
27778	2216	9	,	,	,
27778	2216	10	use	use	VB
27778	2216	11	the	the	DT
27778	2216	12	greatest	great	JJS
27778	2216	13	possible	possible	JJ
27778	2216	14	care	care	NN
27778	2216	15	in	in	IN
27778	2216	16	selecting	select	VBG
27778	2216	17	the	the	DT
27778	2216	18	milk	milk	NN
27778	2216	19	that	that	WDT
27778	2216	20	is	be	VBZ
27778	2216	21	to	to	TO
27778	2216	22	be	be	VB
27778	2216	23	used	use	VBN
27778	2216	24	as	as	IN
27778	2216	25	a	a	DT
27778	2216	26	basis	basis	NN
27778	2216	27	for	for	IN
27778	2216	28	the	the	DT
27778	2216	29	starter	starter	NN
27778	2216	30	.	.	.
27778	2217	1	3	3	LS
27778	2217	2	.	.	.
27778	2218	1	For	for	IN
27778	2218	2	the	the	DT
27778	2218	3	propagation	propagation	NN
27778	2218	4	and	and	CC
27778	2218	5	perpetuation	perpetuation	NN
27778	2218	6	of	of	IN
27778	2218	7	the	the	DT
27778	2218	8	starter	starter	NN
27778	2218	9	from	from	IN
27778	2218	10	day	day	NN
27778	2218	11	to	to	IN
27778	2218	12	day	day	NN
27778	2218	13	,	,	,
27778	2218	14	it	-PRON-	PRP
27778	2218	15	is	be	VBZ
27778	2218	16	necessary	necessary	JJ
27778	2218	17	that	that	IN
27778	2218	18	the	the	DT
27778	2218	19	same	same	JJ
27778	2218	20	should	should	MD
27778	2218	21	be	be	VB
27778	2218	22	grown	grow	VBN
27778	2218	23	in	in	IN
27778	2218	24	milk	milk	NN
27778	2218	25	that	that	WDT
27778	2218	26	is	be	VBZ
27778	2218	27	as	as	IN
27778	2218	28	germ	germ	NN
27778	2218	29	-	-	HYPH
27778	2218	30	free	free	JJ
27778	2218	31	as	as	IN
27778	2218	32	it	-PRON-	PRP
27778	2218	33	is	be	VBZ
27778	2218	34	possible	possible	JJ
27778	2218	35	to	to	TO
27778	2218	36	secure	secure	VB
27778	2218	37	it	-PRON-	PRP
27778	2218	38	.	.	.
27778	2219	1	For	for	IN
27778	2219	2	this	this	DT
27778	2219	3	purpose	purpose	NN
27778	2219	4	sterilize	sterilize	VBP
27778	2219	5	some	some	DT
27778	2219	6	fresh	fresh	JJ
27778	2219	7	skim	skim	NN
27778	2219	8	-	-	HYPH
27778	2219	9	milk	milk	NN
27778	2219	10	in	in	IN
27778	2219	11	a	a	DT
27778	2219	12	covered	cover	VBN
27778	2219	13	can	can	NN
27778	2219	14	that	that	WDT
27778	2219	15	has	have	VBZ
27778	2219	16	previously	previously	RB
27778	2219	17	been	be	VBN
27778	2219	18	well	well	RB
27778	2219	19	steamed	steamed	JJ
27778	2219	20	.	.	.
27778	2220	1	This	this	DT
27778	2220	2	can	can	MD
27778	2220	3	be	be	VB
27778	2220	4	done	do	VBN
27778	2220	5	easily	easily	RB
27778	2220	6	by	by	IN
27778	2220	7	setting	set	VBG
27778	2220	8	cans	can	NNS
27778	2220	9	containing	contain	VBG
27778	2220	10	skim	skim	NN
27778	2220	11	-	-	HYPH
27778	2220	12	milk	milk	NN
27778	2220	13	in	in	IN
27778	2220	14	a	a	DT
27778	2220	15	vat	vat	NN
27778	2220	16	filled	fill	VBN
27778	2220	17	with	with	IN
27778	2220	18	water	water	NN
27778	2220	19	and	and	CC
27778	2220	20	heating	heat	VBG
27778	2220	21	the	the	DT
27778	2220	22	same	same	JJ
27778	2220	23	to	to	IN
27778	2220	24	180	180	CD
27778	2220	25	°	°	NNS
27778	2220	26	F.	F.	NNP
27778	2220	27	or	or	CC
27778	2220	28	above	above	RB
27778	2220	29	for	for	IN
27778	2220	30	one	one	CD
27778	2220	31	-	-	HYPH
27778	2220	32	half	half	NN
27778	2220	33	hour	hour	NN
27778	2220	34	or	or	CC
27778	2220	35	more	more	JJR
27778	2220	36	.	.	.
27778	2221	1	Steam	steam	NN
27778	2221	2	should	should	MD
27778	2221	3	not	not	RB
27778	2221	4	be	be	VB
27778	2221	5	introduced	introduce	VBN
27778	2221	6	directly	directly	RB
27778	2221	7	.	.	.
27778	2222	1	This	this	DT
27778	2222	2	process	process	NN
27778	2222	3	destroys	destroy	VBZ
27778	2222	4	all	all	DT
27778	2222	5	but	but	IN
27778	2222	6	a	a	DT
27778	2222	7	few	few	JJ
27778	2222	8	of	of	IN
27778	2222	9	the	the	DT
27778	2222	10	most	most	RBS
27778	2222	11	resistant	resistant	JJ
27778	2222	12	spore	spore	NN
27778	2222	13	-	-	HYPH
27778	2222	14	bearing	bearing	NN
27778	2222	15	organisms	organism	NNS
27778	2222	16	.	.	.
27778	2223	1	This	this	DT
27778	2223	2	will	will	MD
27778	2223	3	give	give	VB
27778	2223	4	a	a	DT
27778	2223	5	cooked	cooked	JJ
27778	2223	6	flavor	flavor	NN
27778	2223	7	to	to	IN
27778	2223	8	the	the	DT
27778	2223	9	milk	milk	NN
27778	2223	10	,	,	,
27778	2223	11	but	but	CC
27778	2223	12	will	will	MD
27778	2223	13	not	not	RB
27778	2223	14	affect	affect	VB
27778	2223	15	the	the	DT
27778	2223	16	cream	cream	NN
27778	2223	17	to	to	TO
27778	2223	18	which	which	WDT
27778	2223	19	the	the	DT
27778	2223	20	starter	starter	NN
27778	2223	21	is	be	VBZ
27778	2223	22	added	add	VBN
27778	2223	23	.	.	.
27778	2224	1	Dairy	dairy	NN
27778	2224	2	supply	supply	NN
27778	2224	3	houses	house	NNS
27778	2224	4	are	be	VBP
27778	2224	5	now	now	RB
27778	2224	6	introducing	introduce	VBG
27778	2224	7	the	the	DT
27778	2224	8	use	use	NN
27778	2224	9	of	of	IN
27778	2224	10	starter	starter	JJ
27778	2224	11	cans	can	NNS
27778	2224	12	that	that	WDT
27778	2224	13	are	be	VBP
27778	2224	14	specially	specially	RB
27778	2224	15	made	make	VBN
27778	2224	16	for	for	IN
27778	2224	17	this	this	DT
27778	2224	18	purpose	purpose	NN
27778	2224	19	.	.	.
27778	2225	1	4	4	LS
27778	2225	2	.	.	.
27778	2226	1	After	after	IN
27778	2226	2	the	the	DT
27778	2226	3	heated	heated	JJ
27778	2226	4	milk	milk	NN
27778	2226	5	is	be	VBZ
27778	2226	6	cooled	cool	VBN
27778	2226	7	down	down	RP
27778	2226	8	to	to	IN
27778	2226	9	about	about	IN
27778	2226	10	70	70	CD
27778	2226	11	°	°	NNS
27778	2226	12	or	or	CC
27778	2226	13	80	80	CD
27778	2226	14	°	°	,
27778	2226	15	F.	F.	NNP
27778	2226	16	,	,	,
27778	2226	17	it	-PRON-	PRP
27778	2226	18	can	can	MD
27778	2226	19	be	be	VB
27778	2226	20	inoculated	inoculate	VBN
27778	2226	21	with	with	IN
27778	2226	22	the	the	DT
27778	2226	23	desired	desire	VBN
27778	2226	24	culture	culture	NN
27778	2226	25	.	.	.
27778	2227	1	Sometimes	sometimes	RB
27778	2227	2	it	-PRON-	PRP
27778	2227	3	is	be	VBZ
27778	2227	4	desirable	desirable	JJ
27778	2227	5	to	to	TO
27778	2227	6	"	"	``
27778	2227	7	build	build	VB
27778	2227	8	up	up	RP
27778	2227	9	"	"	''
27778	2227	10	the	the	DT
27778	2227	11	starter	starter	NN
27778	2227	12	by	by	IN
27778	2227	13	propagating	propagate	VBG
27778	2227	14	it	-PRON-	PRP
27778	2227	15	first	first	RB
27778	2227	16	in	in	IN
27778	2227	17	a	a	DT
27778	2227	18	smaller	small	JJR
27778	2227	19	volume	volume	NN
27778	2227	20	of	of	IN
27778	2227	21	milk	milk	NN
27778	2227	22	,	,	,
27778	2227	23	and	and	CC
27778	2227	24	then	then	RB
27778	2227	25	after	after	IN
27778	2227	26	this	this	DT
27778	2227	27	has	have	VBZ
27778	2227	28	developed	develop	VBN
27778	2227	29	,	,	,
27778	2227	30	adding	add	VBG
27778	2227	31	it	-PRON-	PRP
27778	2227	32	to	to	IN
27778	2227	33	a	a	DT
27778	2227	34	larger	large	JJR
27778	2227	35	amount	amount	NN
27778	2227	36	.	.	.
27778	2228	1	This	this	DT
27778	2228	2	method	method	NN
27778	2228	3	is	be	VBZ
27778	2228	4	of	of	IN
27778	2228	5	particular	particular	JJ
27778	2228	6	value	value	NN
27778	2228	7	where	where	WRB
27778	2228	8	a	a	DT
27778	2228	9	large	large	JJ
27778	2228	10	amount	amount	NN
27778	2228	11	of	of	IN
27778	2228	12	starter	starter	NN
27778	2228	13	is	be	VBZ
27778	2228	14	needed	need	VBN
27778	2228	15	for	for	IN
27778	2228	16	the	the	DT
27778	2228	17	cream	cream	NN
27778	2228	18	-	-	HYPH
27778	2228	19	ripening	ripen	VBG
27778	2228	20	.	.	.
27778	2229	1	5	5	CD
27778	2229	2	.	.	.
27778	2230	1	After	after	IN
27778	2230	2	the	the	DT
27778	2230	3	milk	milk	NN
27778	2230	4	has	have	VBZ
27778	2230	5	been	be	VBN
27778	2230	6	inoculated	inoculate	VBN
27778	2230	7	,	,	,
27778	2230	8	it	-PRON-	PRP
27778	2230	9	should	should	MD
27778	2230	10	be	be	VB
27778	2230	11	kept	keep	VBN
27778	2230	12	at	at	IN
27778	2230	13	a	a	DT
27778	2230	14	temperature	temperature	NN
27778	2230	15	that	that	WDT
27778	2230	16	is	be	VBZ
27778	2230	17	suitable	suitable	JJ
27778	2230	18	for	for	IN
27778	2230	19	the	the	DT
27778	2230	20	rapid	rapid	JJ
27778	2230	21	development	development	NN
27778	2230	22	of	of	IN
27778	2230	23	the	the	DT
27778	2230	24	contained	contain	VBN
27778	2230	25	bacteria	bacteria	NNS
27778	2230	26	,	,	,
27778	2230	27	65	65	CD
27778	2230	28	°	°	,
27778	2230	29	-75	-75	NNP
27778	2230	30	°	°	NNP
27778	2230	31	F.	F.	NNP
27778	2230	32	,	,	,
27778	2230	33	which	which	WDT
27778	2230	34	temperature	temperature	NN
27778	2230	35	should	should	MD
27778	2230	36	be	be	VB
27778	2230	37	kept	keep	VBN
27778	2230	38	as	as	RB
27778	2230	39	uniform	uniform	JJ
27778	2230	40	as	as	IN
27778	2230	41	possible	possible	JJ
27778	2230	42	.	.	.
27778	2231	1	This	this	DT
27778	2231	2	can	can	MD
27778	2231	3	best	well	RBS
27778	2231	4	be	be	VB
27778	2231	5	done	do	VBN
27778	2231	6	by	by	IN
27778	2231	7	setting	set	VBG
27778	2231	8	the	the	DT
27778	2231	9	covered	cover	VBN
27778	2231	10	can	can	MD
27778	2231	11	in	in	IN
27778	2231	12	a	a	DT
27778	2231	13	vat	vat	NN
27778	2231	14	filled	fill	VBN
27778	2231	15	with	with	IN
27778	2231	16	warm	warm	JJ
27778	2231	17	water	water	NN
27778	2231	18	.	.	.
27778	2232	1	The	the	DT
27778	2232	2	starter	starter	JJ
27778	2232	3	cans	can	NNS
27778	2232	4	are	be	VBP
27778	2232	5	often	often	RB
27778	2232	6	arranged	arrange	VBN
27778	2232	7	so	so	IN
27778	2232	8	that	that	IN
27778	2232	9	temperature	temperature	NN
27778	2232	10	can	can	MD
27778	2232	11	be	be	VB
27778	2232	12	controlled	control	VBN
27778	2232	13	by	by	IN
27778	2232	14	circulating	circulate	VBG
27778	2232	15	water	water	NN
27778	2232	16	.	.	.
27778	2233	1	6	6	CD
27778	2233	2	.	.	.
27778	2234	1	The	the	DT
27778	2234	2	starter	starter	NN
27778	2234	3	should	should	MD
27778	2234	4	not	not	RB
27778	2234	5	be	be	VB
27778	2234	6	too	too	RB
27778	2234	7	thoroughly	thoroughly	RB
27778	2234	8	curdled	curdle	VBN
27778	2234	9	when	when	WRB
27778	2234	10	it	-PRON-	PRP
27778	2234	11	is	be	VBZ
27778	2234	12	needed	need	VBN
27778	2234	13	for	for	IN
27778	2234	14	use	use	NN
27778	2234	15	,	,	,
27778	2234	16	but	but	CC
27778	2234	17	should	should	MD
27778	2234	18	be	be	VB
27778	2234	19	well	well	RB
27778	2234	20	soured	soured	JJ
27778	2234	21	and	and	CC
27778	2234	22	only	only	RB
27778	2234	23	partially	partially	RB
27778	2234	24	curdled	curdle	VBN
27778	2234	25	for	for	IN
27778	2234	26	it	-PRON-	PRP
27778	2234	27	is	be	VBZ
27778	2234	28	difficult	difficult	JJ
27778	2234	29	to	to	TO
27778	2234	30	break	break	VB
27778	2234	31	up	up	RP
27778	2234	32	thoroughly	thoroughly	RB
27778	2234	33	the	the	DT
27778	2234	34	curd	curd	NN
27778	2234	35	particles	particle	NNS
27778	2234	36	if	if	IN
27778	2234	37	the	the	DT
27778	2234	38	starter	starter	NN
27778	2234	39	is	be	VBZ
27778	2234	40	completely	completely	RB
27778	2234	41	curdled	curdle	VBN
27778	2234	42	.	.	.
27778	2235	1	If	if	IN
27778	2235	2	these	these	DT
27778	2235	3	curd	curd	NN
27778	2235	4	masses	masse	NNS
27778	2235	5	are	be	VBP
27778	2235	6	added	add	VBN
27778	2235	7	to	to	IN
27778	2235	8	ripening	ripen	VBG
27778	2235	9	cream	cream	NN
27778	2235	10	,	,	,
27778	2235	11	white	white	JJ
27778	2235	12	specks	speck	NNS
27778	2235	13	may	may	MD
27778	2235	14	appear	appear	VB
27778	2235	15	in	in	IN
27778	2235	16	the	the	DT
27778	2235	17	butter	butter	NN
27778	2235	18	.	.	.
27778	2236	1	7	7	LS
27778	2236	2	.	.	.
27778	2237	1	The	the	DT
27778	2237	2	vigor	vigor	NN
27778	2237	3	of	of	IN
27778	2237	4	the	the	DT
27778	2237	5	starter	starter	NN
27778	2237	6	is	be	VBZ
27778	2237	7	in	in	IN
27778	2237	8	all	all	DT
27778	2237	9	probability	probability	NN
27778	2237	10	stronger	strong	JJR
27778	2237	11	when	when	WRB
27778	2237	12	the	the	DT
27778	2237	13	milk	milk	NN
27778	2237	14	is	be	VBZ
27778	2237	15	on	on	IN
27778	2237	16	the	the	DT
27778	2237	17	point	point	NN
27778	2237	18	of	of	IN
27778	2237	19	curdling	curdling	NN
27778	2237	20	than	than	IN
27778	2237	21	it	-PRON-	PRP
27778	2237	22	is	be	VBZ
27778	2237	23	after	after	IN
27778	2237	24	the	the	DT
27778	2237	25	curd	curd	NN
27778	2237	26	has	have	VBZ
27778	2237	27	been	be	VBN
27778	2237	28	formed	form	VBN
27778	2237	29	some	some	DT
27778	2237	30	time	time	NN
27778	2237	31	.	.	.
27778	2238	1	The	the	DT
27778	2238	2	continued	continue	VBN
27778	2238	3	formation	formation	NN
27778	2238	4	of	of	IN
27778	2238	5	lactic	lactic	JJ
27778	2238	6	acid	acid	NN
27778	2238	7	kills	kill	VBZ
27778	2238	8	many	many	JJ
27778	2238	9	of	of	IN
27778	2238	10	the	the	DT
27778	2238	11	bacteria	bacteria	NNS
27778	2238	12	and	and	CC
27778	2238	13	thus	thus	RB
27778	2238	14	weakens	weaken	VBZ
27778	2238	15	the	the	DT
27778	2238	16	fermentative	fermentative	JJ
27778	2238	17	action	action	NN
27778	2238	18	.	.	.
27778	2239	1	It	-PRON-	PRP
27778	2239	2	is	be	VBZ
27778	2239	3	therefore	therefore	RB
27778	2239	4	highly	highly	RB
27778	2239	5	important	important	JJ
27778	2239	6	that	that	IN
27778	2239	7	the	the	DT
27778	2239	8	acidity	acidity	NN
27778	2239	9	of	of	IN
27778	2239	10	the	the	DT
27778	2239	11	starter	starter	NN
27778	2239	12	should	should	MD
27778	2239	13	be	be	VB
27778	2239	14	closely	closely	RB
27778	2239	15	watched	watch	VBN
27778	2239	16	.	.	.
27778	2240	1	8	8	LS
27778	2240	2	.	.	.
27778	2241	1	Do	do	VB
27778	2241	2	not	not	RB
27778	2241	3	refrigerate	refrigerate	VB
27778	2241	4	the	the	DT
27778	2241	5	starter	starter	NN
27778	2241	6	when	when	WRB
27778	2241	7	it	-PRON-	PRP
27778	2241	8	has	have	VBZ
27778	2241	9	reached	reach	VBN
27778	2241	10	the	the	DT
27778	2241	11	proper	proper	JJ
27778	2241	12	stage	stage	NN
27778	2241	13	of	of	IN
27778	2241	14	development	development	NN
27778	2241	15	,	,	,
27778	2241	16	as	as	IN
27778	2241	17	this	this	DT
27778	2241	18	retards	retard	VBZ
27778	2241	19	the	the	DT
27778	2241	20	bacterial	bacterial	JJ
27778	2241	21	growth	growth	NN
27778	2241	22	in	in	IN
27778	2241	23	the	the	DT
27778	2241	24	same	same	JJ
27778	2241	25	manner	manner	NN
27778	2241	26	as	as	IN
27778	2241	27	cold	cold	JJ
27778	2241	28	weather	weather	NN
27778	2241	29	checks	check	NNS
27778	2241	30	the	the	DT
27778	2241	31	growth	growth	NN
27778	2241	32	of	of	IN
27778	2241	33	grain	grain	NN
27778	2241	34	.	.	.
27778	2242	1	It	-PRON-	PRP
27778	2242	2	is	be	VBZ
27778	2242	3	preferable	preferable	JJ
27778	2242	4	to	to	TO
27778	2242	5	dilute	dilute	VB
27778	2242	6	the	the	DT
27778	2242	7	starter	starter	NN
27778	2242	8	,	,	,
27778	2242	9	if	if	IN
27778	2242	10	it	-PRON-	PRP
27778	2242	11	can	can	MD
27778	2242	12	not	not	RB
27778	2242	13	be	be	VB
27778	2242	14	used	use	VBN
27778	2242	15	when	when	WRB
27778	2242	16	ready	ready	JJ
27778	2242	17	,	,	,
27778	2242	18	with	with	IN
27778	2242	19	sufficient	sufficient	JJ
27778	2242	20	freshly	freshly	RB
27778	2242	21	sterilized	sterilize	VBN
27778	2242	22	sweet	sweet	JJ
27778	2242	23	milk	milk	NN
27778	2242	24	to	to	TO
27778	2242	25	hold	hold	VB
27778	2242	26	the	the	DT
27778	2242	27	acidity	acidity	NN
27778	2242	28	at	at	IN
27778	2242	29	the	the	DT
27778	2242	30	proper	proper	JJ
27778	2242	31	point	point	NN
27778	2242	32	and	and	CC
27778	2242	33	thus	thus	RB
27778	2242	34	keep	keep	VB
27778	2242	35	the	the	DT
27778	2242	36	bacteria	bacteria	NNS
27778	2242	37	in	in	IN
27778	2242	38	the	the	DT
27778	2242	39	starter	starter	NN
27778	2242	40	in	in	IN
27778	2242	41	a	a	DT
27778	2242	42	condition	condition	NN
27778	2242	43	which	which	WDT
27778	2242	44	will	will	MD
27778	2242	45	favor	favor	VB
27778	2242	46	vigorous	vigorous	JJ
27778	2242	47	growth	growth	NN
27778	2242	48	.	.	.
27778	2243	1	9	9	CD
27778	2243	2	.	.	.
27778	2244	1	The	the	DT
27778	2244	2	starter	starter	NN
27778	2244	3	should	should	MD
27778	2244	4	be	be	VB
27778	2244	5	propagated	propagate	VBN
27778	2244	6	from	from	IN
27778	2244	7	day	day	NN
27778	2244	8	to	to	IN
27778	2244	9	day	day	NN
27778	2244	10	by	by	IN
27778	2244	11	adding	add	VBG
27778	2244	12	a	a	DT
27778	2244	13	small	small	JJ
27778	2244	14	quantity	quantity	NN
27778	2244	15	to	to	IN
27778	2244	16	a	a	DT
27778	2244	17	new	new	JJ
27778	2244	18	lot	lot	NN
27778	2244	19	of	of	IN
27778	2244	20	freshly	freshly	RB
27778	2244	21	prepared	prepare	VBN
27778	2244	22	milk	milk	NN
27778	2244	23	.	.	.
27778	2245	1	For	for	IN
27778	2245	2	this	this	DT
27778	2245	3	purpose	purpose	NN
27778	2245	4	two	two	CD
27778	2245	5	propagating	propagate	VBG
27778	2245	6	cans	can	NNS
27778	2245	7	should	should	MD
27778	2245	8	be	be	VB
27778	2245	9	provided	provide	VBN
27778	2245	10	so	so	IN
27778	2245	11	that	that	IN
27778	2245	12	one	one	CD
27778	2245	13	starter	starter	NN
27778	2245	14	may	may	MD
27778	2245	15	be	be	VB
27778	2245	16	in	in	IN
27778	2245	17	use	use	NN
27778	2245	18	while	while	IN
27778	2245	19	the	the	DT
27778	2245	20	other	other	JJ
27778	2245	21	is	be	VBZ
27778	2245	22	being	be	VBG
27778	2245	23	prepared	prepare	VBN
27778	2245	24	.	.	.
27778	2246	1	~How	~How	NNP
27778	2246	2	long	long	RB
27778	2246	3	should	should	MD
27778	2246	4	a	a	DT
27778	2246	5	starter	starter	NN
27778	2246	6	be	be	VB
27778	2246	7	propagated?~	propagated?~	.
27778	2246	8	No	no	RB
27778	2246	9	hard	hard	JJ
27778	2246	10	-	-	HYPH
27778	2246	11	and	and	CC
27778	2246	12	-	-	HYPH
27778	2246	13	fast	fast	NN
27778	2246	14	rule	rule	NN
27778	2246	15	can	can	MD
27778	2246	16	be	be	VB
27778	2246	17	given	give	VBN
27778	2246	18	for	for	IN
27778	2246	19	this	this	DT
27778	2246	20	,	,	,
27778	2246	21	for	for	IN
27778	2246	22	it	-PRON-	PRP
27778	2246	23	depends	depend	VBZ
27778	2246	24	largely	largely	RB
27778	2246	25	upon	upon	IN
27778	2246	26	how	how	WRB
27778	2246	27	carefully	carefully	RB
27778	2246	28	the	the	DT
27778	2246	29	starter	starter	NN
27778	2246	30	is	be	VBZ
27778	2246	31	handled	handle	VBN
27778	2246	32	during	during	IN
27778	2246	33	its	-PRON-	PRP$
27778	2246	34	propagation	propagation	NN
27778	2246	35	.	.	.
27778	2247	1	If	if	IN
27778	2247	2	the	the	DT
27778	2247	3	starter	starter	NN
27778	2247	4	is	be	VBZ
27778	2247	5	grown	grow	VBN
27778	2247	6	in	in	IN
27778	2247	7	sterilized	sterilize	VBN
27778	2247	8	milk	milk	NN
27778	2247	9	kept	keep	VBN
27778	2247	10	in	in	IN
27778	2247	11	steamed	steamed	JJ
27778	2247	12	vessels	vessel	NNS
27778	2247	13	and	and	CC
27778	2247	14	is	be	VBZ
27778	2247	15	handled	handle	VBN
27778	2247	16	with	with	IN
27778	2247	17	sterile	sterile	JJ
27778	2247	18	dippers	dipper	NNS
27778	2247	19	,	,	,
27778	2247	20	it	-PRON-	PRP
27778	2247	21	is	be	VBZ
27778	2247	22	possible	possible	JJ
27778	2247	23	to	to	TO
27778	2247	24	maintain	maintain	VB
27778	2247	25	it	-PRON-	PRP
27778	2247	26	in	in	IN
27778	2247	27	a	a	DT
27778	2247	28	state	state	NN
27778	2247	29	of	of	IN
27778	2247	30	relative	relative	JJ
27778	2247	31	purity	purity	NN
27778	2247	32	for	for	IN
27778	2247	33	a	a	DT
27778	2247	34	considerable	considerable	JJ
27778	2247	35	period	period	NN
27778	2247	36	of	of	IN
27778	2247	37	time	time	NN
27778	2247	38	;	;	:
27778	2247	39	if	if	IN
27778	2247	40	,	,	,
27778	2247	41	however	however	RB
27778	2247	42	,	,	,
27778	2247	43	no	no	DT
27778	2247	44	especial	especial	JJ
27778	2247	45	care	care	NN
27778	2247	46	is	be	VBZ
27778	2247	47	given	give	VBN
27778	2247	48	,	,	,
27778	2247	49	it	-PRON-	PRP
27778	2247	50	will	will	MD
27778	2247	51	soon	soon	RB
27778	2247	52	become	become	VB
27778	2247	53	infected	infect	VBN
27778	2247	54	by	by	IN
27778	2247	55	the	the	DT
27778	2247	56	air	air	NN
27778	2247	57	,	,	,
27778	2247	58	and	and	CC
27778	2247	59	the	the	DT
27778	2247	60	retention	retention	NN
27778	2247	61	of	of	IN
27778	2247	62	its	-PRON-	PRP$
27778	2247	63	purity	purity	NN
27778	2247	64	will	will	MD
27778	2247	65	depend	depend	VB
27778	2247	66	more	more	JJR
27778	2247	67	upon	upon	IN
27778	2247	68	the	the	DT
27778	2247	69	ability	ability	NN
27778	2247	70	of	of	IN
27778	2247	71	the	the	DT
27778	2247	72	contained	contain	VBN
27778	2247	73	organism	organism	NN
27778	2247	74	to	to	TO
27778	2247	75	choke	choke	VB
27778	2247	76	out	out	RP
27778	2247	77	foreign	foreign	JJ
27778	2247	78	growths	growth	NNS
27778	2247	79	than	than	IN
27778	2247	80	upon	upon	IN
27778	2247	81	any	any	DT
27778	2247	82	other	other	JJ
27778	2247	83	factor	factor	NN
27778	2247	84	.	.	.
27778	2248	1	Experience	experience	NN
27778	2248	2	seems	seem	VBZ
27778	2248	3	to	to	TO
27778	2248	4	indicate	indicate	VB
27778	2248	5	that	that	DT
27778	2248	6	pure	pure	JJ
27778	2248	7	-	-	HYPH
27778	2248	8	culture	culture	NN
27778	2248	9	starters	starter	NNS
27778	2248	10	"	"	``
27778	2248	11	run	run	VBN
27778	2248	12	out	out	RP
27778	2248	13	"	"	''
27778	2248	14	sooner	soon	RBR
27778	2248	15	than	than	IN
27778	2248	16	domestic	domestic	JJ
27778	2248	17	starters	starter	NNS
27778	2248	18	.	.	.
27778	2249	1	While	while	IN
27778	2249	2	it	-PRON-	PRP
27778	2249	3	is	be	VBZ
27778	2249	4	possible	possible	JJ
27778	2249	5	,	,	,
27778	2249	6	by	by	IN
27778	2249	7	bacteriological	bacteriological	JJ
27778	2249	8	methods	method	NNS
27778	2249	9	,	,	,
27778	2249	10	to	to	TO
27778	2249	11	determine	determine	VB
27778	2249	12	with	with	IN
27778	2249	13	accuracy	accuracy	NN
27778	2249	14	the	the	DT
27778	2249	15	actual	actual	JJ
27778	2249	16	condition	condition	NN
27778	2249	17	of	of	IN
27778	2249	18	a	a	DT
27778	2249	19	starter	starter	NN
27778	2249	20	as	as	IN
27778	2249	21	to	to	IN
27778	2249	22	its	-PRON-	PRP$
27778	2249	23	germ	germ	NN
27778	2249	24	content	content	NN
27778	2249	25	,	,	,
27778	2249	26	still	still	RB
27778	2249	27	such	such	JJ
27778	2249	28	methods	method	NNS
27778	2249	29	are	be	VBP
27778	2249	30	inapplicable	inapplicable	JJ
27778	2249	31	in	in	IN
27778	2249	32	creamery	creamery	NN
27778	2249	33	practice	practice	NN
27778	2249	34	.	.	.
27778	2250	1	Here	here	RB
27778	2250	2	the	the	DT
27778	2250	3	maker	maker	NN
27778	2250	4	must	must	MD
27778	2250	5	rely	rely	VB
27778	2250	6	largely	largely	RB
27778	2250	7	upon	upon	IN
27778	2250	8	the	the	DT
27778	2250	9	general	general	JJ
27778	2250	10	appearance	appearance	NN
27778	2250	11	of	of	IN
27778	2250	12	the	the	DT
27778	2250	13	starter	starter	NN
27778	2250	14	as	as	IN
27778	2250	15	determined	determine	VBN
27778	2250	16	by	by	IN
27778	2250	17	taste	taste	NN
27778	2250	18	and	and	CC
27778	2250	19	smell	smell	NN
27778	2250	20	.	.	.
27778	2251	1	The	the	DT
27778	2251	2	supply	supply	NN
27778	2251	3	houses	house	NNS
27778	2251	4	that	that	WDT
27778	2251	5	deal	deal	VBP
27778	2251	6	in	in	IN
27778	2251	7	cultures	culture	NNS
27778	2251	8	of	of	IN
27778	2251	9	this	this	DT
27778	2251	10	class	class	NN
27778	2251	11	generally	generally	RB
27778	2251	12	expect	expect	VBP
27778	2251	13	to	to	TO
27778	2251	14	supply	supply	VB
27778	2251	15	a	a	DT
27778	2251	16	new	new	JJ
27778	2251	17	culture	culture	NN
27778	2251	18	at	at	IN
27778	2251	19	least	least	JJS
27778	2251	20	every	every	DT
27778	2251	21	month	month	NN
27778	2251	22	.	.	.
27778	2252	1	~Bacteria	~Bacteria	NFP
27778	2252	2	in	in	IN
27778	2252	3	butter.~	butter.~	NNP
27778	2252	4	As	as	IN
27778	2252	5	ripened	ripen	VBN
27778	2252	6	cream	cream	NN
27778	2252	7	is	be	VBZ
27778	2252	8	necessarily	necessarily	RB
27778	2252	9	rich	rich	JJ
27778	2252	10	in	in	IN
27778	2252	11	bacteria	bacteria	NNS
27778	2252	12	,	,	,
27778	2252	13	it	-PRON-	PRP
27778	2252	14	follows	follow	VBZ
27778	2252	15	that	that	DT
27778	2252	16	butter	butter	NN
27778	2252	17	will	will	MD
27778	2252	18	also	also	RB
27778	2252	19	contain	contain	VB
27778	2252	20	germ	germ	NN
27778	2252	21	life	life	NN
27778	2252	22	in	in	IN
27778	2252	23	varying	vary	VBG
27778	2252	24	amounts	amount	NNS
27778	2252	25	,	,	,
27778	2252	26	but	but	CC
27778	2252	27	as	as	IN
27778	2252	28	butter	butter	NN
27778	2252	29	-	-	HYPH
27778	2252	30	fat	fat	NN
27778	2252	31	is	be	VBZ
27778	2252	32	not	not	RB
27778	2252	33	well	well	RB
27778	2252	34	adapted	adapt	VBN
27778	2252	35	for	for	IN
27778	2252	36	bacterial	bacterial	JJ
27778	2252	37	food	food	NN
27778	2252	38	,	,	,
27778	2252	39	the	the	DT
27778	2252	40	number	number	NN
27778	2252	41	of	of	IN
27778	2252	42	germs	germ	NNS
27778	2252	43	in	in	IN
27778	2252	44	butter	butter	NN
27778	2252	45	is	be	VBZ
27778	2252	46	usually	usually	RB
27778	2252	47	less	less	JJR
27778	2252	48	than	than	IN
27778	2252	49	in	in	IN
27778	2252	50	ripened	ripen	VBN
27778	2252	51	cream	cream	NN
27778	2252	52	.	.	.
27778	2253	1	Sweet	sweet	JJ
27778	2253	2	-	-	HYPH
27778	2253	3	cream	cream	NN
27778	2253	4	butter	butter	NN
27778	2253	5	is	be	VBZ
27778	2253	6	naturally	naturally	RB
27778	2253	7	poorer	poor	JJR
27778	2253	8	in	in	IN
27778	2253	9	germ	germ	NNP
27778	2253	10	life	life	NN
27778	2253	11	than	than	IN
27778	2253	12	that	that	DT
27778	2253	13	made	make	VBN
27778	2253	14	from	from	IN
27778	2253	15	ripened	ripen	VBN
27778	2253	16	cream	cream	NN
27778	2253	17	.	.	.
27778	2254	1	Grotenfelt	grotenfelt	NN
27778	2254	2	reports	report	NNS
27778	2254	3	in	in	IN
27778	2254	4	sweet	sweet	JJ
27778	2254	5	-	-	HYPH
27778	2254	6	cream	cream	NN
27778	2254	7	butter	butter	NN
27778	2254	8	,	,	,
27778	2254	9	the	the	DT
27778	2254	10	so	so	RB
27778	2254	11	-	-	HYPH
27778	2254	12	called	call	VBN
27778	2254	13	"	"	``
27778	2254	14	Paris	Paris	NNP
27778	2254	15	butter	butter	NN
27778	2254	16	,	,	,
27778	2254	17	"	"	''
27778	2254	18	only	only	RB
27778	2254	19	a	a	DT
27778	2254	20	few	few	JJ
27778	2254	21	bacteria	bacteria	NNS
27778	2254	22	while	while	IN
27778	2254	23	in	in	IN
27778	2254	24	acid	acid	JJ
27778	2254	25	cream	cream	NN
27778	2254	26	butter	butter	NN
27778	2254	27	the	the	DT
27778	2254	28	germ	germ	NN
27778	2254	29	content	content	NN
27778	2254	30	runs	run	VBZ
27778	2254	31	from	from	IN
27778	2254	32	scores	score	NNS
27778	2254	33	to	to	IN
27778	2254	34	hundreds	hundred	NNS
27778	2254	35	of	of	IN
27778	2254	36	thousands	thousand	NNS
27778	2254	37	.	.	.
27778	2255	1	~Effect	~effect	CD
27778	2255	2	of	of	IN
27778	2255	3	bacteria	bacteria	NNS
27778	2255	4	in	in	IN
27778	2255	5	wash	wash	NNP
27778	2255	6	water.~	water.~	NNP
27778	2255	7	An	an	DT
27778	2255	8	important	important	JJ
27778	2255	9	factor	factor	NN
27778	2255	10	in	in	IN
27778	2255	11	contamination	contamination	NN
27778	2255	12	may	may	MD
27778	2255	13	be	be	VB
27778	2255	14	the	the	DT
27778	2255	15	wash	wash	NN
27778	2255	16	water	water	NN
27778	2255	17	that	that	WDT
27778	2255	18	is	be	VBZ
27778	2255	19	used	use	VBN
27778	2255	20	.	.	.
27778	2256	1	Much	much	JJ
27778	2256	2	carelessness	carelessness	NN
27778	2256	3	often	often	RB
27778	2256	4	prevails	prevail	VBZ
27778	2256	5	regarding	regard	VBG
27778	2256	6	the	the	DT
27778	2256	7	location	location	NN
27778	2256	8	and	and	CC
27778	2256	9	drainage	drainage	NN
27778	2256	10	of	of	IN
27778	2256	11	the	the	DT
27778	2256	12	creamery	creamery	NN
27778	2256	13	well	well	RB
27778	2256	14	,	,	,
27778	2256	15	and	and	CC
27778	2256	16	if	if	IN
27778	2256	17	same	same	JJ
27778	2256	18	becomes	become	VBZ
27778	2256	19	polluted	polluted	JJ
27778	2256	20	with	with	IN
27778	2256	21	organic	organic	JJ
27778	2256	22	matter	matter	NN
27778	2256	23	,	,	,
27778	2256	24	bacterial	bacterial	JJ
27778	2256	25	growth	growth	NN
27778	2256	26	goes	go	VBZ
27778	2256	27	on	on	IN
27778	2256	28	apace	apace	NN
27778	2256	29	.	.	.
27778	2257	1	Melick[170	Melick[170	NNP
27778	2257	2	]	]	-RRB-
27778	2257	3	has	have	VBZ
27778	2257	4	made	make	VBN
27778	2257	5	some	some	DT
27778	2257	6	interesting	interesting	JJ
27778	2257	7	studies	study	NNS
27778	2257	8	on	on	IN
27778	2257	9	using	use	VBG
27778	2257	10	pasteurized	pasteurize	VBN
27778	2257	11	and	and	CC
27778	2257	12	sterilized	sterilize	VBN
27778	2257	13	well	well	RB
27778	2257	14	waters	water	NNS
27778	2257	15	for	for	IN
27778	2257	16	washing	washing	NN
27778	2257	17	.	.	.
27778	2258	1	He	-PRON-	PRP
27778	2258	2	found	find	VBD
27778	2258	3	a	a	DT
27778	2258	4	direct	direct	JJ
27778	2258	5	relation	relation	NN
27778	2258	6	to	to	TO
27778	2258	7	exist	exist	VB
27778	2258	8	between	between	IN
27778	2258	9	the	the	DT
27778	2258	10	bacterial	bacterial	JJ
27778	2258	11	content	content	NN
27778	2258	12	of	of	IN
27778	2258	13	the	the	DT
27778	2258	14	wash	wash	NN
27778	2258	15	water	water	NN
27778	2258	16	and	and	CC
27778	2258	17	the	the	DT
27778	2258	18	keeping	keep	VBG
27778	2258	19	quality	quality	NN
27778	2258	20	of	of	IN
27778	2258	21	the	the	DT
27778	2258	22	butter	butter	NN
27778	2258	23	.	.	.
27778	2259	1	Some	some	DT
27778	2259	2	creameries	creamery	NNS
27778	2259	3	have	have	VBP
27778	2259	4	tried	try	VBN
27778	2259	5	filtered	filter	VBN
27778	2259	6	water	water	NN
27778	2259	7	but	but	CC
27778	2259	8	under	under	IN
27778	2259	9	ordinary	ordinary	JJ
27778	2259	10	conditions	condition	NNS
27778	2259	11	a	a	DT
27778	2259	12	filter	filter	NN
27778	2259	13	,	,	,
27778	2259	14	unless	unless	IN
27778	2259	15	it	-PRON-	PRP
27778	2259	16	is	be	VBZ
27778	2259	17	tended	tend	VBN
27778	2259	18	to	to	IN
27778	2259	19	with	with	IN
27778	2259	20	great	great	JJ
27778	2259	21	regularity	regularity	NN
27778	2259	22	,	,	,
27778	2259	23	becomes	become	VBZ
27778	2259	24	a	a	DT
27778	2259	25	source	source	NN
27778	2259	26	of	of	IN
27778	2259	27	infection	infection	NN
27778	2259	28	rather	rather	RB
27778	2259	29	than	than	IN
27778	2259	30	otherwise	otherwise	RB
27778	2259	31	.	.	.
27778	2260	1	~Changes	~Changes	NFP
27778	2260	2	in	in	IN
27778	2260	3	germ	germ	NN
27778	2260	4	content.~	content.~	VB
27778	2260	5	The	the	DT
27778	2260	6	bacteria	bacteria	NNS
27778	2260	7	that	that	WDT
27778	2260	8	are	be	VBP
27778	2260	9	incorporated	incorporate	VBN
27778	2260	10	with	with	IN
27778	2260	11	the	the	DT
27778	2260	12	butter	butter	NN
27778	2260	13	as	as	IN
27778	2260	14	it	-PRON-	PRP
27778	2260	15	first	first	RB
27778	2260	16	"	"	``
27778	2260	17	comes	come	VBZ
27778	2260	18	"	"	''
27778	2260	19	undergo	undergo	VB
27778	2260	20	a	a	DT
27778	2260	21	slight	slight	JJ
27778	2260	22	increase	increase	NN
27778	2260	23	for	for	IN
27778	2260	24	the	the	DT
27778	2260	25	first	first	JJ
27778	2260	26	few	few	JJ
27778	2260	27	days	day	NNS
27778	2260	28	.	.	.
27778	2261	1	The	the	DT
27778	2261	2	duration	duration	NN
27778	2261	3	of	of	IN
27778	2261	4	this	this	DT
27778	2261	5	period	period	NN
27778	2261	6	of	of	IN
27778	2261	7	increase	increase	NN
27778	2261	8	is	be	VBZ
27778	2261	9	dependent	dependent	JJ
27778	2261	10	largely	largely	RB
27778	2261	11	upon	upon	IN
27778	2261	12	the	the	DT
27778	2261	13	condition	condition	NN
27778	2261	14	of	of	IN
27778	2261	15	the	the	DT
27778	2261	16	butter	butter	NN
27778	2261	17	.	.	.
27778	2262	1	If	if	IN
27778	2262	2	the	the	DT
27778	2262	3	buttermilk	buttermilk	NN
27778	2262	4	is	be	VBZ
27778	2262	5	well	well	RB
27778	2262	6	worked	work	VBN
27778	2262	7	out	out	IN
27778	2262	8	of	of	IN
27778	2262	9	the	the	DT
27778	2262	10	butter	butter	NN
27778	2262	11	,	,	,
27778	2262	12	the	the	DT
27778	2262	13	increase	increase	NN
27778	2262	14	is	be	VBZ
27778	2262	15	slight	slight	JJ
27778	2262	16	and	and	CC
27778	2262	17	lasts	last	VBZ
27778	2262	18	for	for	IN
27778	2262	19	a	a	DT
27778	2262	20	few	few	JJ
27778	2262	21	days	day	NNS
27778	2262	22	only	only	RB
27778	2262	23	,	,	,
27778	2262	24	while	while	IN
27778	2262	25	the	the	DT
27778	2262	26	presence	presence	NN
27778	2262	27	of	of	IN
27778	2262	28	so	so	RB
27778	2262	29	nutritious	nutritious	JJ
27778	2262	30	a	a	DT
27778	2262	31	medium	medium	NN
27778	2262	32	as	as	IN
27778	2262	33	buttermilk	buttermilk	NN
27778	2262	34	affords	afford	VBZ
27778	2262	35	conditions	condition	NNS
27778	2262	36	much	much	RB
27778	2262	37	more	more	RBR
27778	2262	38	favorable	favorable	JJ
27778	2262	39	for	for	IN
27778	2262	40	the	the	DT
27778	2262	41	continued	continue	VBN
27778	2262	42	growth	growth	NN
27778	2262	43	of	of	IN
27778	2262	44	the	the	DT
27778	2262	45	organisms	organism	NNS
27778	2262	46	.	.	.
27778	2263	1	While	while	IN
27778	2263	2	there	there	EX
27778	2263	3	may	may	MD
27778	2263	4	be	be	VB
27778	2263	5	many	many	JJ
27778	2263	6	varieties	variety	NNS
27778	2263	7	in	in	IN
27778	2263	8	butter	butter	NN
27778	2263	9	when	when	WRB
27778	2263	10	it	-PRON-	PRP
27778	2263	11	is	be	VBZ
27778	2263	12	fresh	fresh	JJ
27778	2263	13	,	,	,
27778	2263	14	they	-PRON-	PRP
27778	2263	15	are	be	VBP
27778	2263	16	very	very	RB
27778	2263	17	soon	soon	RB
27778	2263	18	reduced	reduce	VBN
27778	2263	19	in	in	IN
27778	2263	20	kind	kind	RB
27778	2263	21	as	as	RB
27778	2263	22	well	well	RB
27778	2263	23	as	as	IN
27778	2263	24	number	number	NN
27778	2263	25	.	.	.
27778	2264	1	The	the	DT
27778	2264	2	lactic	lactic	JJ
27778	2264	3	acid	acid	NN
27778	2264	4	group	group	NN
27778	2264	5	of	of	IN
27778	2264	6	organisms	organism	NNS
27778	2264	7	disappear	disappear	VBP
27778	2264	8	quite	quite	RB
27778	2264	9	rapidly	rapidly	RB
27778	2264	10	;	;	:
27778	2264	11	the	the	DT
27778	2264	12	spore	spore	NN
27778	2264	13	-	-	HYPH
27778	2264	14	bearing	bear	VBG
27778	2264	15	species	specie	NNS
27778	2264	16	remaining	remain	VBG
27778	2264	17	for	for	IN
27778	2264	18	a	a	DT
27778	2264	19	somewhat	somewhat	RB
27778	2264	20	longer	long	JJR
27778	2264	21	time	time	NN
27778	2264	22	.	.	.
27778	2265	1	Butter	butter	NN
27778	2265	2	examined	examine	VBD
27778	2265	3	after	after	IN
27778	2265	4	it	-PRON-	PRP
27778	2265	5	is	be	VBZ
27778	2265	6	several	several	JJ
27778	2265	7	months	month	NNS
27778	2265	8	old	old	JJ
27778	2265	9	is	be	VBZ
27778	2265	10	often	often	RB
27778	2265	11	found	find	VBN
27778	2265	12	to	to	TO
27778	2265	13	be	be	VB
27778	2265	14	almost	almost	RB
27778	2265	15	free	free	JJ
27778	2265	16	from	from	IN
27778	2265	17	germs	germ	NNS
27778	2265	18	.	.	.
27778	2266	1	In	in	IN
27778	2266	2	the	the	DT
27778	2266	3	manufacture	manufacture	NN
27778	2266	4	of	of	IN
27778	2266	5	butter	butter	NN
27778	2266	6	there	there	EX
27778	2266	7	is	be	VBZ
27778	2266	8	much	much	JJ
27778	2266	9	that	that	WDT
27778	2266	10	is	be	VBZ
27778	2266	11	dependent	dependent	JJ
27778	2266	12	upon	upon	IN
27778	2266	13	the	the	DT
27778	2266	14	mechanical	mechanical	JJ
27778	2266	15	processes	process	NNS
27778	2266	16	of	of	IN
27778	2266	17	churning	churning	NN
27778	2266	18	,	,	,
27778	2266	19	washing	wash	VBG
27778	2266	20	,	,	,
27778	2266	21	salting	salt	VBG
27778	2266	22	and	and	CC
27778	2266	23	working	work	VBG
27778	2266	24	the	the	DT
27778	2266	25	product	product	NN
27778	2266	26	.	.	.
27778	2267	1	These	these	DT
27778	2267	2	processes	process	NNS
27778	2267	3	do	do	VBP
27778	2267	4	not	not	RB
27778	2267	5	involve	involve	VB
27778	2267	6	any	any	DT
27778	2267	7	bacteriological	bacteriological	JJ
27778	2267	8	principles	principle	NNS
27778	2267	9	other	other	JJ
27778	2267	10	than	than	IN
27778	2267	11	those	those	DT
27778	2267	12	that	that	WDT
27778	2267	13	are	be	VBP
27778	2267	14	incident	incident	NN
27778	2267	15	to	to	IN
27778	2267	16	cleanliness	cleanliness	NN
27778	2267	17	.	.	.
27778	2268	1	The	the	DT
27778	2268	2	cream	cream	NN
27778	2268	3	,	,	,
27778	2268	4	if	if	IN
27778	2268	5	ripened	ripen	VBN
27778	2268	6	properly	properly	RB
27778	2268	7	,	,	,
27778	2268	8	will	will	MD
27778	2268	9	contain	contain	VB
27778	2268	10	such	such	JJ
27778	2268	11	enormous	enormous	JJ
27778	2268	12	numbers	number	NNS
27778	2268	13	of	of	IN
27778	2268	14	favorable	favorable	JJ
27778	2268	15	forms	form	NNS
27778	2268	16	that	that	IN
27778	2268	17	the	the	DT
27778	2268	18	access	access	NN
27778	2268	19	of	of	IN
27778	2268	20	the	the	DT
27778	2268	21	few	few	JJ
27778	2268	22	organisms	organism	NNS
27778	2268	23	that	that	WDT
27778	2268	24	are	be	VBP
27778	2268	25	derived	derive	VBN
27778	2268	26	from	from	IN
27778	2268	27	the	the	DT
27778	2268	28	churn	churn	NN
27778	2268	29	,	,	,
27778	2268	30	the	the	DT
27778	2268	31	air	air	NN
27778	2268	32	,	,	,
27778	2268	33	or	or	CC
27778	2268	34	the	the	DT
27778	2268	35	water	water	NN
27778	2268	36	in	in	IN
27778	2268	37	washing	washing	NN
27778	2268	38	will	will	MD
27778	2268	39	have	have	VB
27778	2268	40	little	little	JJ
27778	2268	41	effect	effect	NN
27778	2268	42	,	,	,
27778	2268	43	unless	unless	IN
27778	2268	44	the	the	DT
27778	2268	45	conditions	condition	NNS
27778	2268	46	are	be	VBP
27778	2268	47	abnormal	abnormal	JJ
27778	2268	48	.	.	.
27778	2269	1	BACTERIAL	BACTERIAL	NNP
27778	2269	2	DEFECTS	DEFECTS	NNP
27778	2269	3	IN	in	IN
27778	2269	4	BUTTER	BUTTER	NNP
27778	2269	5	.	.	.
27778	2270	1	~Rancid	~Rancid	:
27778	2270	2	change	change	NN
27778	2270	3	in	in	IN
27778	2270	4	butter.~	butter.~	NNP
27778	2270	5	Fresh	fresh	JJ
27778	2270	6	butter	butter	NN
27778	2270	7	has	have	VBZ
27778	2270	8	a	a	DT
27778	2270	9	peculiar	peculiar	JJ
27778	2270	10	aroma	aroma	NN
27778	2270	11	that	that	WDT
27778	2270	12	is	be	VBZ
27778	2270	13	very	very	RB
27778	2270	14	desirable	desirable	JJ
27778	2270	15	and	and	CC
27778	2270	16	one	one	NN
27778	2270	17	that	that	WDT
27778	2270	18	enhances	enhance	VBZ
27778	2270	19	the	the	DT
27778	2270	20	market	market	NN
27778	2270	21	price	price	NN
27778	2270	22	,	,	,
27778	2270	23	if	if	IN
27778	2270	24	it	-PRON-	PRP
27778	2270	25	can	can	MD
27778	2270	26	be	be	VB
27778	2270	27	retained	retain	VBN
27778	2270	28	;	;	:
27778	2270	29	but	but	CC
27778	2270	30	this	this	DT
27778	2270	31	delicate	delicate	JJ
27778	2270	32	flavor	flavor	NN
27778	2270	33	is	be	VBZ
27778	2270	34	more	more	RBR
27778	2270	35	or	or	CC
27778	2270	36	less	less	RBR
27778	2270	37	evanescent	evanescent	JJ
27778	2270	38	,	,	,
27778	2270	39	soon	soon	RB
27778	2270	40	disappearing	disappear	VBG
27778	2270	41	,	,	,
27778	2270	42	even	even	RB
27778	2270	43	in	in	IN
27778	2270	44	the	the	DT
27778	2270	45	best	good	JJS
27778	2270	46	makes	make	NNS
27778	2270	47	.	.	.
27778	2271	1	While	while	IN
27778	2271	2	a	a	DT
27778	2271	3	good	good	JJ
27778	2271	4	butter	butter	NN
27778	2271	5	loses	lose	VBZ
27778	2271	6	with	with	IN
27778	2271	7	age	age	NN
27778	2271	8	some	some	DT
27778	2271	9	of	of	IN
27778	2271	10	the	the	DT
27778	2271	11	peculiar	peculiar	JJ
27778	2271	12	aroma	aroma	NN
27778	2271	13	that	that	IN
27778	2271	14	it	-PRON-	PRP
27778	2271	15	possesses	possess	VBZ
27778	2271	16	when	when	WRB
27778	2271	17	first	first	RB
27778	2271	18	made	make	VBN
27778	2271	19	,	,	,
27778	2271	20	yet	yet	CC
27778	2271	21	a	a	DT
27778	2271	22	gilt	gilt	NN
27778	2271	23	-	-	HYPH
27778	2271	24	edged	edge	VBN
27778	2271	25	product	product	NN
27778	2271	26	should	should	MD
27778	2271	27	retain	retain	VB
27778	2271	28	its	-PRON-	PRP$
27778	2271	29	good	good	JJ
27778	2271	30	keeping	keeping	NN
27778	2271	31	qualities	quality	NNS
27778	2271	32	for	for	IN
27778	2271	33	some	some	DT
27778	2271	34	length	length	NN
27778	2271	35	of	of	IN
27778	2271	36	time	time	NN
27778	2271	37	.	.	.
27778	2272	1	All	all	DT
27778	2272	2	butters	butter	NNS
27778	2272	3	,	,	,
27778	2272	4	however	however	RB
27778	2272	5	,	,	,
27778	2272	6	sooner	soon	RBR
27778	2272	7	or	or	CC
27778	2272	8	later	later	RB
27778	2272	9	undergo	undergo	VB
27778	2272	10	a	a	DT
27778	2272	11	change	change	NN
27778	2272	12	that	that	WDT
27778	2272	13	renders	render	VBZ
27778	2272	14	them	-PRON-	PRP
27778	2272	15	worthless	worthless	JJ
27778	2272	16	for	for	IN
27778	2272	17	table	table	NN
27778	2272	18	use	use	NN
27778	2272	19	.	.	.
27778	2273	1	This	this	DT
27778	2273	2	change	change	NN
27778	2273	3	is	be	VBZ
27778	2273	4	usually	usually	RB
27778	2273	5	a	a	DT
27778	2273	6	rancidity	rancidity	NN
27778	2273	7	that	that	WDT
27778	2273	8	is	be	VBZ
27778	2273	9	observed	observe	VBN
27778	2273	10	in	in	IN
27778	2273	11	all	all	DT
27778	2273	12	stale	stale	JJ
27778	2273	13	products	product	NNS
27778	2273	14	of	of	IN
27778	2273	15	this	this	DT
27778	2273	16	class	class	NN
27778	2273	17	.	.	.
27778	2274	1	The	the	DT
27778	2274	2	cause	cause	NN
27778	2274	3	of	of	IN
27778	2274	4	this	this	DT
27778	2274	5	rancid	rancid	JJ
27778	2274	6	condition	condition	NN
27778	2274	7	in	in	IN
27778	2274	8	butter	butter	NN
27778	2274	9	was	be	VBD
27778	2274	10	at	at	IN
27778	2274	11	first	first	RB
27778	2274	12	attributed	attribute	VBN
27778	2274	13	to	to	IN
27778	2274	14	the	the	DT
27778	2274	15	formation	formation	NN
27778	2274	16	of	of	IN
27778	2274	17	butyric	butyric	JJ
27778	2274	18	acid	acid	NN
27778	2274	19	,	,	,
27778	2274	20	but	but	CC
27778	2274	21	it	-PRON-	PRP
27778	2274	22	is	be	VBZ
27778	2274	23	now	now	RB
27778	2274	24	recognized	recognize	VBN
27778	2274	25	that	that	IN
27778	2274	26	other	other	JJ
27778	2274	27	changes	change	NNS
27778	2274	28	also	also	RB
27778	2274	29	enter	enter	VBP
27778	2274	30	in	in	RP
27778	2274	31	.	.	.
27778	2275	1	[	[	-LRB-
27778	2275	2	171	171	CD
27778	2275	3	]	]	-RRB-
27778	2275	4	Light	light	NN
27778	2275	5	and	and	CC
27778	2275	6	especially	especially	RB
27778	2275	7	air	air	NN
27778	2275	8	also	also	RB
27778	2275	9	exert	exert	VBP
27778	2275	10	a	a	DT
27778	2275	11	marked	marked	JJ
27778	2275	12	effect	effect	NN
27778	2275	13	on	on	IN
27778	2275	14	the	the	DT
27778	2275	15	flavor	flavor	NN
27778	2275	16	of	of	IN
27778	2275	17	butter	butter	NN
27778	2275	18	.	.	.
27778	2276	1	Where	where	WRB
27778	2276	2	butter	butter	NN
27778	2276	3	is	be	VBZ
27778	2276	4	kept	keep	VBN
27778	2276	5	in	in	IN
27778	2276	6	small	small	JJ
27778	2276	7	packages	package	NNS
27778	2276	8	it	-PRON-	PRP
27778	2276	9	is	be	VBZ
27778	2276	10	much	much	RB
27778	2276	11	more	more	RBR
27778	2276	12	prone	prone	JJ
27778	2276	13	to	to	TO
27778	2276	14	develop	develop	VB
27778	2276	15	off	off	RP
27778	2276	16	flavors	flavor	NNS
27778	2276	17	than	than	IN
27778	2276	18	when	when	WRB
27778	2276	19	packed	pack	VBN
27778	2276	20	in	in	IN
27778	2276	21	large	large	JJ
27778	2276	22	tubs	tub	NNS
27778	2276	23	.	.	.
27778	2277	1	From	from	IN
27778	2277	2	the	the	DT
27778	2277	3	carefully	carefully	RB
27778	2277	4	executed	execute	VBN
27778	2277	5	experiments	experiment	NNS
27778	2277	6	of	of	IN
27778	2277	7	Jensen	Jensen	NNP
27778	2277	8	it	-PRON-	PRP
27778	2277	9	appears	appear	VBZ
27778	2277	10	that	that	IN
27778	2277	11	some	some	DT
27778	2277	12	of	of	IN
27778	2277	13	the	the	DT
27778	2277	14	molds	mold	NNS
27778	2277	15	as	as	RB
27778	2277	16	well	well	RB
27778	2277	17	as	as	IN
27778	2277	18	certain	certain	JJ
27778	2277	19	species	specie	NNS
27778	2277	20	of	of	IN
27778	2277	21	bacteria	bacteria	NNS
27778	2277	22	are	be	VBP
27778	2277	23	able	able	JJ
27778	2277	24	to	to	TO
27778	2277	25	incite	incite	VB
27778	2277	26	these	these	DT
27778	2277	27	changes	change	NNS
27778	2277	28	.	.	.
27778	2278	1	These	these	DT
27778	2278	2	organisms	organism	NNS
27778	2278	3	are	be	VBP
27778	2278	4	common	common	JJ
27778	2278	5	in	in	IN
27778	2278	6	the	the	DT
27778	2278	7	air	air	NN
27778	2278	8	and	and	CC
27778	2278	9	water	water	NN
27778	2278	10	and	and	CC
27778	2278	11	it	-PRON-	PRP
27778	2278	12	therefore	therefore	RB
27778	2278	13	readily	readily	RB
27778	2278	14	follows	follow	VBZ
27778	2278	15	that	that	IN
27778	2278	16	inoculation	inoculation	NN
27778	2278	17	occurs	occur	VBZ
27778	2278	18	.	.	.
27778	2279	1	Practically	practically	RB
27778	2279	2	,	,	,
27778	2279	3	rancidity	rancidity	NN
27778	2279	4	is	be	VBZ
27778	2279	5	held	hold	VBN
27778	2279	6	in	in	IN
27778	2279	7	check	check	NN
27778	2279	8	by	by	IN
27778	2279	9	storing	store	VBG
27778	2279	10	butter	butter	NN
27778	2279	11	at	at	IN
27778	2279	12	low	low	JJ
27778	2279	13	temperatures	temperature	NNS
27778	2279	14	where	where	WRB
27778	2279	15	germ	germ	NN
27778	2279	16	growth	growth	NN
27778	2279	17	is	be	VBZ
27778	2279	18	quite	quite	RB
27778	2279	19	suspended	suspend	VBN
27778	2279	20	.	.	.
27778	2280	1	~Lack	~lack	NN
27778	2280	2	of	of	IN
27778	2280	3	flavor.~	flavor.~	NNP
27778	2280	4	Often	often	RB
27778	2280	5	this	this	DT
27778	2280	6	may	may	MD
27778	2280	7	be	be	VB
27778	2280	8	due	due	IN
27778	2280	9	to	to	IN
27778	2280	10	improper	improper	JJ
27778	2280	11	handling	handling	NN
27778	2280	12	of	of	IN
27778	2280	13	the	the	DT
27778	2280	14	cream	cream	NN
27778	2280	15	in	in	IN
27778	2280	16	not	not	RB
27778	2280	17	allowing	allow	VBG
27778	2280	18	it	-PRON-	PRP
27778	2280	19	to	to	TO
27778	2280	20	ripen	ripen	VB
27778	2280	21	far	far	RB
27778	2280	22	enough	enough	RB
27778	2280	23	,	,	,
27778	2280	24	but	but	CC
27778	2280	25	sometimes	sometimes	RB
27778	2280	26	it	-PRON-	PRP
27778	2280	27	is	be	VBZ
27778	2280	28	impossible	impossible	JJ
27778	2280	29	to	to	TO
27778	2280	30	produce	produce	VB
27778	2280	31	a	a	DT
27778	2280	32	high	high	JJ
27778	2280	33	flavor	flavor	NN
27778	2280	34	.	.	.
27778	2281	1	The	the	DT
27778	2281	2	lack	lack	NN
27778	2281	3	of	of	IN
27778	2281	4	flavor	flavor	NN
27778	2281	5	in	in	IN
27778	2281	6	this	this	DT
27778	2281	7	case	case	NN
27778	2281	8	is	be	VBZ
27778	2281	9	due	due	JJ
27778	2281	10	to	to	IN
27778	2281	11	the	the	DT
27778	2281	12	absence	absence	NN
27778	2281	13	of	of	IN
27778	2281	14	the	the	DT
27778	2281	15	proper	proper	JJ
27778	2281	16	flavor	flavor	NN
27778	2281	17	-	-	HYPH
27778	2281	18	producing	produce	VBG
27778	2281	19	organisms	organism	NNS
27778	2281	20	.	.	.
27778	2282	1	This	this	DT
27778	2282	2	condition	condition	NN
27778	2282	3	can	can	MD
27778	2282	4	usually	usually	RB
27778	2282	5	be	be	VB
27778	2282	6	overcome	overcome	VBN
27778	2282	7	by	by	IN
27778	2282	8	the	the	DT
27778	2282	9	addition	addition	NN
27778	2282	10	of	of	IN
27778	2282	11	a	a	DT
27778	2282	12	proper	proper	JJ
27778	2282	13	starter	starter	NN
27778	2282	14	.	.	.
27778	2283	1	~Putrid	~Putrid	NFP
27778	2283	2	butter.~	butter.~	VB
27778	2283	3	This	this	DT
27778	2283	4	specific	specific	JJ
27778	2283	5	butter	butter	NN
27778	2283	6	trouble	trouble	NN
27778	2283	7	has	have	VBZ
27778	2283	8	been	be	VBN
27778	2283	9	observed	observe	VBN
27778	2283	10	in	in	IN
27778	2283	11	Denmark	Denmark	NNP
27778	2283	12	,	,	,
27778	2283	13	where	where	WRB
27778	2283	14	it	-PRON-	PRP
27778	2283	15	has	have	VBZ
27778	2283	16	been	be	VBN
27778	2283	17	studied	study	VBN
27778	2283	18	by	by	IN
27778	2283	19	Jensen	Jensen	NNP
27778	2283	20	.	.	.
27778	2284	1	[	[	-LRB-
27778	2284	2	172	172	CD
27778	2284	3	]	]	-RRB-
27778	2284	4	Butter	Butter	NNP
27778	2284	5	affected	affect	VBN
27778	2284	6	by	by	IN
27778	2284	7	it	-PRON-	PRP
27778	2284	8	rapidly	rapidly	RB
27778	2284	9	acquires	acquire	VBZ
27778	2284	10	a	a	DT
27778	2284	11	peculiar	peculiar	JJ
27778	2284	12	putrid	putrid	NN
27778	2284	13	odor	odor	NN
27778	2284	14	that	that	WDT
27778	2284	15	ruins	ruin	VBZ
27778	2284	16	it	-PRON-	PRP
27778	2284	17	for	for	IN
27778	2284	18	table	table	NN
27778	2284	19	use	use	NN
27778	2284	20	.	.	.
27778	2285	1	Sometimes	sometimes	RB
27778	2285	2	,	,	,
27778	2285	3	this	this	DT
27778	2285	4	flavor	flavor	NN
27778	2285	5	may	may	MD
27778	2285	6	be	be	VB
27778	2285	7	developed	develop	VBN
27778	2285	8	in	in	IN
27778	2285	9	the	the	DT
27778	2285	10	cream	cream	NN
27778	2285	11	previous	previous	JJ
27778	2285	12	to	to	IN
27778	2285	13	churning	churning	NN
27778	2285	14	.	.	.
27778	2286	1	Jensen	Jensen	NNP
27778	2286	2	found	find	VBD
27778	2286	3	the	the	DT
27778	2286	4	trouble	trouble	NN
27778	2286	5	to	to	TO
27778	2286	6	be	be	VB
27778	2286	7	due	due	JJ
27778	2286	8	to	to	IN
27778	2286	9	several	several	JJ
27778	2286	10	different	different	JJ
27778	2286	11	putrefactive	putrefactive	JJ
27778	2286	12	bacteria	bacteria	NNS
27778	2286	13	.	.	.
27778	2287	1	One	one	CD
27778	2287	2	form	form	NN
27778	2287	3	which	which	WDT
27778	2287	4	he	-PRON-	PRP
27778	2287	5	called	call	VBD
27778	2287	6	_	_	NNP
27778	2287	7	Bacillus	Bacillus	NNP
27778	2287	8	foetidus	foetidus	NN
27778	2287	9	lactis	lactis	JJ
27778	2287	10	_	_	NNP
27778	2287	11	,	,	,
27778	2287	12	a	a	DT
27778	2287	13	close	close	JJ
27778	2287	14	ally	ally	NN
27778	2287	15	of	of	IN
27778	2287	16	the	the	DT
27778	2287	17	common	common	JJ
27778	2287	18	feces	fece	NNS
27778	2287	19	bacillus	bacillus	NN
27778	2287	20	,	,	,
27778	2287	21	produced	produce	VBD
27778	2287	22	this	this	DT
27778	2287	23	rotten	rotten	JJ
27778	2287	24	odor	odor	NN
27778	2287	25	and	and	CC
27778	2287	26	taste	taste	NN
27778	2287	27	in	in	IN
27778	2287	28	milk	milk	NN
27778	2287	29	in	in	IN
27778	2287	30	a	a	DT
27778	2287	31	very	very	RB
27778	2287	32	short	short	JJ
27778	2287	33	time	time	NN
27778	2287	34	.	.	.
27778	2288	1	Fortunately	fortunately	RB
27778	2288	2	,	,	,
27778	2288	3	this	this	DT
27778	2288	4	organism	organism	NN
27778	2288	5	was	be	VBD
27778	2288	6	easily	easily	RB
27778	2288	7	killed	kill	VBN
27778	2288	8	by	by	IN
27778	2288	9	a	a	DT
27778	2288	10	comparatively	comparatively	RB
27778	2288	11	low	low	JJ
27778	2288	12	heat	heat	NN
27778	2288	13	,	,	,
27778	2288	14	so	so	IN
27778	2288	15	that	that	IN
27778	2288	16	pasteurization	pasteurization	NN
27778	2288	17	of	of	IN
27778	2288	18	the	the	DT
27778	2288	19	cream	cream	NN
27778	2288	20	and	and	CC
27778	2288	21	use	use	NN
27778	2288	22	of	of	IN
27778	2288	23	a	a	DT
27778	2288	24	culture	culture	NN
27778	2288	25	starter	starter	NN
27778	2288	26	quickly	quickly	RB
27778	2288	27	eliminated	eliminate	VBD
27778	2288	28	the	the	DT
27778	2288	29	trouble	trouble	NN
27778	2288	30	,	,	,
27778	2288	31	where	where	WRB
27778	2288	32	it	-PRON-	PRP
27778	2288	33	was	be	VBD
27778	2288	34	tried	try	VBN
27778	2288	35	.	.	.
27778	2289	1	~Turnip	~Turnip	NFP
27778	2289	2	-	-	HYPH
27778	2289	3	flavored	flavor	VBN
27778	2289	4	butter.~	butter.~	NNP
27778	2289	5	Butter	Butter	NNP
27778	2289	6	sometimes	sometimes	RB
27778	2289	7	acquires	acquire	VBZ
27778	2289	8	a	a	DT
27778	2289	9	peculiar	peculiar	JJ
27778	2289	10	flavor	flavor	NN
27778	2289	11	recalling	recall	VBG
27778	2289	12	the	the	DT
27778	2289	13	order	order	NN
27778	2289	14	of	of	IN
27778	2289	15	turnips	turnip	NNS
27778	2289	16	,	,	,
27778	2289	17	rutabagas	rutabagas	NNP
27778	2289	18	,	,	,
27778	2289	19	and	and	CC
27778	2289	20	other	other	JJ
27778	2289	21	root	root	NN
27778	2289	22	crops	crop	NNS
27778	2289	23	.	.	.
27778	2290	1	Often	often	RB
27778	2290	2	this	this	DT
27778	2290	3	trouble	trouble	NN
27778	2290	4	is	be	VBZ
27778	2290	5	due	due	JJ
27778	2290	6	to	to	IN
27778	2290	7	feeding	feeding	NN
27778	2290	8	,	,	,
27778	2290	9	there	there	EX
27778	2290	10	being	be	VBG
27778	2290	11	in	in	IN
27778	2290	12	several	several	JJ
27778	2290	13	of	of	IN
27778	2290	14	these	these	DT
27778	2290	15	crops	crop	NNS
27778	2290	16	,	,	,
27778	2290	17	aromatic	aromatic	JJ
27778	2290	18	substances	substance	NNS
27778	2290	19	that	that	WDT
27778	2290	20	pass	pass	VBP
27778	2290	21	directly	directly	RB
27778	2290	22	into	into	IN
27778	2290	23	the	the	DT
27778	2290	24	milk	milk	NN
27778	2290	25	,	,	,
27778	2290	26	but	but	CC
27778	2290	27	in	in	IN
27778	2290	28	some	some	DT
27778	2290	29	instances	instance	NNS
27778	2290	30	the	the	DT
27778	2290	31	trouble	trouble	NN
27778	2290	32	arises	arise	VBZ
27778	2290	33	from	from	IN
27778	2290	34	bacteria	bacteria	NNS
27778	2290	35	that	that	WDT
27778	2290	36	are	be	VBP
27778	2290	37	able	able	JJ
27778	2290	38	to	to	TO
27778	2290	39	produce	produce	VB
27778	2290	40	decomposition	decomposition	NN
27778	2290	41	products,[173	products,[173	NN
27778	2290	42	]	]	-RRB-
27778	2290	43	the	the	DT
27778	2290	44	odor	odor	NN
27778	2290	45	and	and	CC
27778	2290	46	taste	taste	NN
27778	2290	47	of	of	IN
27778	2290	48	which	which	WDT
27778	2290	49	strongly	strongly	RB
27778	2290	50	recalls	recall	VBZ
27778	2290	51	these	these	DT
27778	2290	52	vegetables	vegetable	NNS
27778	2290	53	.	.	.
27778	2291	1	~"Cowy	~"cowy	LS
27778	2291	2	"	"	``
27778	2291	3	butter.~	butter.~	VBN
27778	2291	4	Frequently	frequently	RB
27778	2291	5	there	there	EX
27778	2291	6	is	be	VBZ
27778	2291	7	to	to	TO
27778	2291	8	be	be	VB
27778	2291	9	noted	note	VBN
27778	2291	10	in	in	IN
27778	2291	11	milk	milk	NN
27778	2291	12	a	a	DT
27778	2291	13	peculiar	peculiar	JJ
27778	2291	14	odor	odor	NN
27778	2291	15	that	that	WDT
27778	2291	16	resembles	resemble	VBZ
27778	2291	17	that	that	DT
27778	2291	18	of	of	IN
27778	2291	19	the	the	DT
27778	2291	20	cow	cow	NN
27778	2291	21	stable	stable	JJ
27778	2291	22	.	.	.
27778	2292	1	Usually	usually	RB
27778	2292	2	this	this	DT
27778	2292	3	defect	defect	NN
27778	2292	4	in	in	IN
27778	2292	5	milk	milk	NN
27778	2292	6	has	have	VBZ
27778	2292	7	been	be	VBN
27778	2292	8	ascribed	ascribe	VBN
27778	2292	9	to	to	IN
27778	2292	10	the	the	DT
27778	2292	11	absorption	absorption	NN
27778	2292	12	of	of	IN
27778	2292	13	impure	impure	NN
27778	2292	14	gases	gas	NNS
27778	2292	15	by	by	IN
27778	2292	16	the	the	DT
27778	2292	17	milk	milk	NN
27778	2292	18	as	as	IN
27778	2292	19	it	-PRON-	PRP
27778	2292	20	cools	cool	VBZ
27778	2292	21	,	,	,
27778	2292	22	although	although	IN
27778	2292	23	the	the	DT
27778	2292	24	gases	gas	NNS
27778	2292	25	and	and	CC
27778	2292	26	odors	odor	NNS
27778	2292	27	naturally	naturally	RB
27778	2292	28	present	present	JJ
27778	2292	29	in	in	IN
27778	2292	30	fresh	fresh	JJ
27778	2292	31	milk	milk	NN
27778	2292	32	have	have	VBP
27778	2292	33	this	this	DT
27778	2292	34	peculiar	peculiar	JJ
27778	2292	35	property	property	NN
27778	2292	36	that	that	WDT
27778	2292	37	is	be	VBZ
27778	2292	38	demonstrable	demonstrable	JJ
27778	2292	39	by	by	IN
27778	2292	40	certain	certain	JJ
27778	2292	41	methods	method	NNS
27778	2292	42	of	of	IN
27778	2292	43	aeration	aeration	NN
27778	2292	44	.	.	.
27778	2293	1	Occasionally	occasionally	RB
27778	2293	2	it	-PRON-	PRP
27778	2293	3	is	be	VBZ
27778	2293	4	transmitted	transmit	VBN
27778	2293	5	to	to	TO
27778	2293	6	butter	butter	VB
27778	2293	7	,	,	,
27778	2293	8	and	and	CC
27778	2293	9	recently	recently	RB
27778	2293	10	Pammel[174	pammel[174	CD
27778	2293	11	]	]	-RRB-
27778	2293	12	has	have	VBZ
27778	2293	13	isolated	isolate	VBN
27778	2293	14	from	from	IN
27778	2293	15	butter	butter	NN
27778	2293	16	a	a	DT
27778	2293	17	bacillus	bacillus	NN
27778	2293	18	that	that	WDT
27778	2293	19	produced	produce	VBD
27778	2293	20	in	in	IN
27778	2293	21	milk	milk	NN
27778	2293	22	the	the	DT
27778	2293	23	same	same	JJ
27778	2293	24	peculiar	peculiar	JJ
27778	2293	25	odor	odor	NN
27778	2293	26	so	so	RB
27778	2293	27	commonly	commonly	RB
27778	2293	28	present	present	JJ
27778	2293	29	in	in	IN
27778	2293	30	stables	stable	NNS
27778	2293	31	.	.	.
27778	2294	1	~Lardy	~Lardy	NFP
27778	2294	2	and	and	CC
27778	2294	3	tallowy	tallowy	NN
27778	2294	4	butter.~	butter.~	XX
27778	2294	5	The	the	DT
27778	2294	6	presence	presence	NN
27778	2294	7	of	of	IN
27778	2294	8	this	this	DT
27778	2294	9	unpleasant	unpleasant	JJ
27778	2294	10	taste	taste	NN
27778	2294	11	in	in	IN
27778	2294	12	butter	butter	NN
27778	2294	13	may	may	MD
27778	2294	14	be	be	VB
27778	2294	15	due	due	IN
27778	2294	16	to	to	IN
27778	2294	17	a	a	DT
27778	2294	18	variety	variety	NN
27778	2294	19	of	of	IN
27778	2294	20	causes	cause	NNS
27778	2294	21	.	.	.
27778	2295	1	In	in	IN
27778	2295	2	some	some	DT
27778	2295	3	instances	instance	NNS
27778	2295	4	,	,	,
27778	2295	5	improper	improper	JJ
27778	2295	6	food	food	NN
27778	2295	7	seems	seem	VBZ
27778	2295	8	to	to	TO
27778	2295	9	be	be	VB
27778	2295	10	the	the	DT
27778	2295	11	source	source	NN
27778	2295	12	of	of	IN
27778	2295	13	the	the	DT
27778	2295	14	trouble	trouble	NN
27778	2295	15	;	;	:
27778	2295	16	then	then	RB
27778	2295	17	again	again	RB
27778	2295	18	,	,	,
27778	2295	19	butter	butter	NN
27778	2295	20	exposed	expose	VBN
27778	2295	21	to	to	IN
27778	2295	22	direct	direct	JJ
27778	2295	23	sunlight	sunlight	NN
27778	2295	24	bleaches	bleach	NNS
27778	2295	25	in	in	IN
27778	2295	26	color	color	NN
27778	2295	27	and	and	CC
27778	2295	28	develops	develop	VBZ
27778	2295	29	a	a	DT
27778	2295	30	lardy	lardy	JJ
27778	2295	31	flavor	flavor	NN
27778	2295	32	.	.	.
27778	2296	1	[	[	-LRB-
27778	2296	2	175	175	CD
27778	2296	3	]	]	-RRB-
27778	2296	4	In	in	IN
27778	2296	5	addition	addition	NN
27778	2296	6	to	to	IN
27778	2296	7	these	these	DT
27778	2296	8	,	,	,
27778	2296	9	cases	case	NNS
27778	2296	10	have	have	VBP
27778	2296	11	been	be	VBN
27778	2296	12	found	find	VBN
27778	2296	13	in	in	IN
27778	2296	14	which	which	WDT
27778	2296	15	the	the	DT
27778	2296	16	defect	defect	NN
27778	2296	17	has	have	VBZ
27778	2296	18	been	be	VBN
27778	2296	19	traced	trace	VBN
27778	2296	20	to	to	IN
27778	2296	21	the	the	DT
27778	2296	22	action	action	NN
27778	2296	23	of	of	IN
27778	2296	24	bacteria	bacteria	NNS
27778	2296	25	.	.	.
27778	2297	1	Storch[176	storch[176	CD
27778	2297	2	]	]	-RRB-
27778	2297	3	has	have	VBZ
27778	2297	4	described	describe	VBN
27778	2297	5	a	a	DT
27778	2297	6	lactic	lactic	JJ
27778	2297	7	-	-	HYPH
27778	2297	8	acid	acid	NN
27778	2297	9	form	form	NN
27778	2297	10	in	in	IN
27778	2297	11	a	a	DT
27778	2297	12	sample	sample	NN
27778	2297	13	of	of	IN
27778	2297	14	tallowy	tallowy	JJ
27778	2297	15	butter	butter	NN
27778	2297	16	that	that	WDT
27778	2297	17	was	be	VBD
27778	2297	18	able	able	JJ
27778	2297	19	to	to	TO
27778	2297	20	produce	produce	VB
27778	2297	21	this	this	DT
27778	2297	22	disagreeable	disagreeable	JJ
27778	2297	23	odor	odor	NN
27778	2297	24	.	.	.
27778	2298	1	~Oily	~oily	RB
27778	2298	2	butter.~	butter.~	NNP
27778	2298	3	Jensen	Jensen	NNP
27778	2298	4	has	have	VBZ
27778	2298	5	isolated	isolate	VBN
27778	2298	6	one	one	CD
27778	2298	7	of	of	IN
27778	2298	8	the	the	DT
27778	2298	9	causes	cause	NNS
27778	2298	10	of	of	IN
27778	2298	11	the	the	DT
27778	2298	12	dreaded	dread	VBN
27778	2298	13	oily	oily	JJ
27778	2298	14	butter	butter	NN
27778	2298	15	that	that	WDT
27778	2298	16	is	be	VBZ
27778	2298	17	reported	report	VBN
27778	2298	18	quite	quite	RB
27778	2298	19	frequently	frequently	RB
27778	2298	20	in	in	IN
27778	2298	21	Denmark	Denmark	NNP
27778	2298	22	.	.	.
27778	2299	1	The	the	DT
27778	2299	2	specific	specific	JJ
27778	2299	3	organism	organism	NN
27778	2299	4	that	that	WDT
27778	2299	5	he	-PRON-	PRP
27778	2299	6	found	find	VBD
27778	2299	7	belongs	belong	VBZ
27778	2299	8	to	to	IN
27778	2299	9	the	the	DT
27778	2299	10	sour	sour	JJ
27778	2299	11	-	-	HYPH
27778	2299	12	milk	milk	NN
27778	2299	13	bacteria	bacteria	NNS
27778	2299	14	.	.	.
27778	2300	1	In	in	IN
27778	2300	2	twenty	twenty	CD
27778	2300	3	-	-	HYPH
27778	2300	4	four	four	CD
27778	2300	5	hours	hour	NNS
27778	2300	6	it	-PRON-	PRP
27778	2300	7	curdles	curdle	VBZ
27778	2300	8	milk	milk	NN
27778	2300	9	,	,	,
27778	2300	10	the	the	DT
27778	2300	11	curd	curd	NN
27778	2300	12	being	be	VBG
27778	2300	13	solid	solid	JJ
27778	2300	14	like	like	IN
27778	2300	15	that	that	DT
27778	2300	16	of	of	IN
27778	2300	17	ordinary	ordinary	JJ
27778	2300	18	sour	sour	JJ
27778	2300	19	milk	milk	NN
27778	2300	20	.	.	.
27778	2301	1	There	there	EX
27778	2301	2	is	be	VBZ
27778	2301	3	produced	produce	VBN
27778	2301	4	,	,	,
27778	2301	5	however	however	RB
27778	2301	6	,	,	,
27778	2301	7	in	in	IN
27778	2301	8	addition	addition	NN
27778	2301	9	to	to	IN
27778	2301	10	this	this	DT
27778	2301	11	,	,	,
27778	2301	12	an	an	DT
27778	2301	13	unpleasant	unpleasant	JJ
27778	2301	14	odor	odor	NN
27778	2301	15	and	and	CC
27778	2301	16	taste	taste	NN
27778	2301	17	resembling	resembling	NN
27778	2301	18	that	that	DT
27778	2301	19	of	of	IN
27778	2301	20	machine	machine	NN
27778	2301	21	oil	oil	NN
27778	2301	22	,	,	,
27778	2301	23	a	a	DT
27778	2301	24	peculiarity	peculiarity	NN
27778	2301	25	that	that	WDT
27778	2301	26	is	be	VBZ
27778	2301	27	transmitted	transmit	VBN
27778	2301	28	directly	directly	RB
27778	2301	29	to	to	IN
27778	2301	30	butter	butter	NN
27778	2301	31	made	make	VBN
27778	2301	32	from	from	IN
27778	2301	33	affected	affected	JJ
27778	2301	34	cream	cream	NN
27778	2301	35	.	.	.
27778	2302	1	~Bitter	~Bitter	NFP
27778	2302	2	butter.~	butter.~	NNP
27778	2302	3	Now	now	RB
27778	2302	4	and	and	CC
27778	2302	5	then	then	RB
27778	2302	6	butter	butter	NN
27778	2302	7	develops	develop	VBZ
27778	2302	8	a	a	DT
27778	2302	9	bitter	bitter	JJ
27778	2302	10	taste	taste	NN
27778	2302	11	that	that	WDT
27778	2302	12	may	may	MD
27778	2302	13	be	be	VB
27778	2302	14	due	due	IN
27778	2302	15	to	to	IN
27778	2302	16	a	a	DT
27778	2302	17	variety	variety	NN
27778	2302	18	of	of	IN
27778	2302	19	different	different	JJ
27778	2302	20	bacterial	bacterial	JJ
27778	2302	21	forms	form	NNS
27778	2302	22	.	.	.
27778	2303	1	In	in	IN
27778	2303	2	most	most	JJS
27778	2303	3	cases	case	NNS
27778	2303	4	,	,	,
27778	2303	5	the	the	DT
27778	2303	6	bitter	bitter	JJ
27778	2303	7	flavor	flavor	NN
27778	2303	8	in	in	IN
27778	2303	9	the	the	DT
27778	2303	10	butter	butter	NN
27778	2303	11	is	be	VBZ
27778	2303	12	derived	derive	VBN
27778	2303	13	primarily	primarily	RB
27778	2303	14	from	from	IN
27778	2303	15	the	the	DT
27778	2303	16	bacteria	bacteria	NNS
27778	2303	17	present	present	JJ
27778	2303	18	in	in	IN
27778	2303	19	the	the	DT
27778	2303	20	cream	cream	NN
27778	2303	21	or	or	CC
27778	2303	22	milk	milk	NN
27778	2303	23	.	.	.
27778	2304	1	Several	several	JJ
27778	2304	2	of	of	IN
27778	2304	3	the	the	DT
27778	2304	4	fermentations	fermentation	NNS
27778	2304	5	of	of	IN
27778	2304	6	this	this	DT
27778	2304	7	character	character	NN
27778	2304	8	in	in	IN
27778	2304	9	milk	milk	NN
27778	2304	10	are	be	VBP
27778	2304	11	also	also	RB
27778	2304	12	to	to	TO
27778	2304	13	be	be	VB
27778	2304	14	found	find	VBN
27778	2304	15	in	in	IN
27778	2304	16	butter	butter	NN
27778	2304	17	.	.	.
27778	2305	1	In	in	IN
27778	2305	2	addition	addition	NN
27778	2305	3	to	to	IN
27778	2305	4	these	these	DT
27778	2305	5	defects	defect	NNS
27778	2305	6	produced	produce	VBN
27778	2305	7	by	by	IN
27778	2305	8	a	a	DT
27778	2305	9	biological	biological	JJ
27778	2305	10	cause	cause	NN
27778	2305	11	,	,	,
27778	2305	12	bitter	bitter	JJ
27778	2305	13	flavors	flavor	NNS
27778	2305	14	in	in	IN
27778	2305	15	butter	butter	NN
27778	2305	16	are	be	VBP
27778	2305	17	sometimes	sometimes	RB
27778	2305	18	produced	produce	VBN
27778	2305	19	by	by	IN
27778	2305	20	the	the	DT
27778	2305	21	milk	milk	NN
27778	2305	22	being	be	VBG
27778	2305	23	impregnated	impregnate	VBN
27778	2305	24	with	with	IN
27778	2305	25	volatile	volatile	JJ
27778	2305	26	,	,	,
27778	2305	27	bitter	bitter	JJ
27778	2305	28	substances	substance	NNS
27778	2305	29	derived	derive	VBN
27778	2305	30	from	from	IN
27778	2305	31	weeds	weed	NNS
27778	2305	32	.	.	.
27778	2306	1	~Moldy	~Moldy	NFP
27778	2306	2	butter.~	butter.~	IN
27778	2306	3	This	this	DT
27778	2306	4	defect	defect	NN
27778	2306	5	is	be	VBZ
27778	2306	6	perhaps	perhaps	RB
27778	2306	7	the	the	DT
27778	2306	8	most	most	RBS
27778	2306	9	serious	serious	JJ
27778	2306	10	because	because	IN
27778	2306	11	most	most	RBS
27778	2306	12	common	common	JJ
27778	2306	13	.	.	.
27778	2307	1	It	-PRON-	PRP
27778	2307	2	is	be	VBZ
27778	2307	3	produced	produce	VBN
27778	2307	4	by	by	IN
27778	2307	5	the	the	DT
27778	2307	6	development	development	NN
27778	2307	7	of	of	IN
27778	2307	8	a	a	DT
27778	2307	9	number	number	NN
27778	2307	10	of	of	IN
27778	2307	11	different	different	JJ
27778	2307	12	varieties	variety	NNS
27778	2307	13	of	of	IN
27778	2307	14	molds	mold	NNS
27778	2307	15	.	.	.
27778	2308	1	The	the	DT
27778	2308	2	trouble	trouble	NN
27778	2308	3	appears	appear	VBZ
27778	2308	4	most	most	RBS
27778	2308	5	frequently	frequently	RB
27778	2308	6	in	in	IN
27778	2308	7	packed	packed	JJ
27778	2308	8	butter	butter	NN
27778	2308	9	on	on	IN
27778	2308	10	the	the	DT
27778	2308	11	outside	outside	NN
27778	2308	12	of	of	IN
27778	2308	13	the	the	DT
27778	2308	14	mass	mass	NN
27778	2308	15	of	of	IN
27778	2308	16	butter	butter	NN
27778	2308	17	in	in	IN
27778	2308	18	contact	contact	NN
27778	2308	19	with	with	IN
27778	2308	20	the	the	DT
27778	2308	21	tub	tub	NN
27778	2308	22	.	.	.
27778	2309	1	Mold	mold	NN
27778	2309	2	spores	spore	NNS
27778	2309	3	are	be	VBP
27778	2309	4	so	so	RB
27778	2309	5	widely	widely	RB
27778	2309	6	disseminated	disseminate	VBN
27778	2309	7	that	that	IN
27778	2309	8	if	if	IN
27778	2309	9	proper	proper	JJ
27778	2309	10	conditions	condition	NNS
27778	2309	11	are	be	VBP
27778	2309	12	given	give	VBN
27778	2309	13	for	for	IN
27778	2309	14	their	-PRON-	PRP$
27778	2309	15	germination	germination	NN
27778	2309	16	,	,	,
27778	2309	17	they	-PRON-	PRP
27778	2309	18	are	be	VBP
27778	2309	19	almost	almost	RB
27778	2309	20	sure	sure	JJ
27778	2309	21	to	to	TO
27778	2309	22	develop	develop	VB
27778	2309	23	.	.	.
27778	2310	1	In	in	IN
27778	2310	2	some	some	DT
27778	2310	3	cases	case	NNS
27778	2310	4	the	the	DT
27778	2310	5	mold	mold	NN
27778	2310	6	is	be	VBZ
27778	2310	7	due	due	JJ
27778	2310	8	to	to	IN
27778	2310	9	the	the	DT
27778	2310	10	growth	growth	NN
27778	2310	11	of	of	IN
27778	2310	12	the	the	DT
27778	2310	13	ordinary	ordinary	JJ
27778	2310	14	bread	bread	NN
27778	2310	15	mold	mold	NN
27778	2310	16	,	,	,
27778	2310	17	_	_	NNP
27778	2310	18	Penicillium	Penicillium	NNP
27778	2310	19	glaucum	glaucum	JJ
27778	2310	20	_	_	NNP
27778	2310	21	;	;	:
27778	2310	22	in	in	IN
27778	2310	23	other	other	JJ
27778	2310	24	cases	case	NNS
27778	2310	25	a	a	DT
27778	2310	26	black	black	JJ
27778	2310	27	mold	mold	NN
27778	2310	28	develops	develop	VBZ
27778	2310	29	,	,	,
27778	2310	30	due	due	JJ
27778	2310	31	often	often	RB
27778	2310	32	to	to	IN
27778	2310	33	_	_	NNP
27778	2310	34	Cladosporium	Cladosporium	NNP
27778	2310	35	butyri	butyri	RB
27778	2310	36	_	_	NNP
27778	2310	37	.	.	.
27778	2311	1	Not	not	RB
27778	2311	2	infrequently	infrequently	RB
27778	2311	3	trouble	trouble	NN
27778	2311	4	of	of	IN
27778	2311	5	this	this	DT
27778	2311	6	character	character	NN
27778	2311	7	is	be	VBZ
27778	2311	8	associated	associate	VBN
27778	2311	9	with	with	IN
27778	2311	10	the	the	DT
27778	2311	11	use	use	NN
27778	2311	12	of	of	IN
27778	2311	13	parchment	parchment	NN
27778	2311	14	wrappers	wrapper	NNS
27778	2311	15	.	.	.
27778	2312	1	The	the	DT
27778	2312	2	difficulty	difficulty	NN
27778	2312	3	can	can	MD
27778	2312	4	easily	easily	RB
27778	2312	5	be	be	VB
27778	2312	6	held	hold	VBN
27778	2312	7	in	in	IN
27778	2312	8	check	check	NN
27778	2312	9	by	by	IN
27778	2312	10	soaking	soak	VBG
27778	2312	11	the	the	DT
27778	2312	12	parchment	parchment	NN
27778	2312	13	linings	lining	NNS
27778	2312	14	and	and	CC
27778	2312	15	the	the	DT
27778	2312	16	tubs	tub	NNS
27778	2312	17	in	in	IN
27778	2312	18	a	a	DT
27778	2312	19	strong	strong	JJ
27778	2312	20	brine	brine	NN
27778	2312	21	,	,	,
27778	2312	22	or	or	CC
27778	2312	23	paraffining	paraffine	VBG
27778	2312	24	the	the	DT
27778	2312	25	inside	inside	NN
27778	2312	26	of	of	IN
27778	2312	27	the	the	DT
27778	2312	28	tub	tub	NN
27778	2312	29	.	.	.
27778	2313	1	~Fishy	~Fishy	NFP
27778	2313	2	butter.~	butter.~	NNP
27778	2313	3	Considerable	considerable	JJ
27778	2313	4	trouble	trouble	NN
27778	2313	5	has	have	VBZ
27778	2313	6	been	be	VBN
27778	2313	7	experienced	experience	VBN
27778	2313	8	in	in	IN
27778	2313	9	Australian	australian	JJ
27778	2313	10	butter	butter	NN
27778	2313	11	exported	export	VBN
27778	2313	12	to	to	IN
27778	2313	13	Europe	Europe	NNP
27778	2313	14	in	in	IN
27778	2313	15	which	which	WDT
27778	2313	16	a	a	DT
27778	2313	17	fishy	fishy	JJ
27778	2313	18	flavor	flavor	NN
27778	2313	19	developed	develop	VBN
27778	2313	20	.	.	.
27778	2314	1	It	-PRON-	PRP
27778	2314	2	was	be	VBD
27778	2314	3	noted	note	VBN
27778	2314	4	that	that	IN
27778	2314	5	the	the	DT
27778	2314	6	production	production	NN
27778	2314	7	of	of	IN
27778	2314	8	this	this	DT
27778	2314	9	defect	defect	NN
27778	2314	10	seemed	seem	VBD
27778	2314	11	to	to	TO
27778	2314	12	be	be	VB
27778	2314	13	dependent	dependent	JJ
27778	2314	14	upon	upon	IN
27778	2314	15	the	the	DT
27778	2314	16	storage	storage	NN
27778	2314	17	temperature	temperature	NN
27778	2314	18	at	at	IN
27778	2314	19	which	which	WDT
27778	2314	20	the	the	DT
27778	2314	21	butter	butter	NN
27778	2314	22	was	be	VBD
27778	2314	23	kept	keep	VBN
27778	2314	24	.	.	.
27778	2315	1	When	when	WRB
27778	2315	2	the	the	DT
27778	2315	3	butter	butter	NN
27778	2315	4	was	be	VBD
27778	2315	5	refrigerated	refrigerate	VBN
27778	2315	6	at	at	IN
27778	2315	7	15	15	CD
27778	2315	8	°	°	NNS
27778	2315	9	F.	F.	NNP
27778	2315	10	no	no	DT
27778	2315	11	further	further	JJ
27778	2315	12	difficulty	difficulty	NN
27778	2315	13	was	be	VBD
27778	2315	14	experienced	experience	VBN
27778	2315	15	.	.	.
27778	2316	1	It	-PRON-	PRP
27778	2316	2	is	be	VBZ
27778	2316	3	claimed	claim	VBN
27778	2316	4	that	that	IN
27778	2316	5	the	the	DT
27778	2316	6	cause	cause	NN
27778	2316	7	of	of	IN
27778	2316	8	this	this	DT
27778	2316	9	condition	condition	NN
27778	2316	10	is	be	VBZ
27778	2316	11	due	due	JJ
27778	2316	12	to	to	IN
27778	2316	13	the	the	DT
27778	2316	14	formation	formation	NN
27778	2316	15	of	of	IN
27778	2316	16	trimethylamine	trimethylamine	NN
27778	2316	17	(	(	-LRB-
27778	2316	18	herring	herre	VBG
27778	2316	19	brine	brine	NN
27778	2316	20	odor	odor	NNP
27778	2316	21	)	)	-RRB-
27778	2316	22	due	due	IN
27778	2316	23	to	to	IN
27778	2316	24	the	the	DT
27778	2316	25	growth	growth	NN
27778	2316	26	of	of	IN
27778	2316	27	the	the	DT
27778	2316	28	mold	mold	NN
27778	2316	29	fungus	fungus	NN
27778	2316	30	_	_	NNP
27778	2316	31	Oidium	Oidium	NNP
27778	2316	32	lactis	lactis	JJ
27778	2316	33	_	_	NNP
27778	2316	34	,	,	,
27778	2316	35	developing	develop	VBG
27778	2316	36	in	in	IN
27778	2316	37	combination	combination	NN
27778	2316	38	with	with	IN
27778	2316	39	the	the	DT
27778	2316	40	lactic	lactic	JJ
27778	2316	41	-	-	HYPH
27778	2316	42	acid	acid	NN
27778	2316	43	bacteria	bacteria	NNS
27778	2316	44	.	.	.
27778	2317	1	A	a	DT
27778	2317	2	fishy	fishy	JJ
27778	2317	3	taste	taste	NN
27778	2317	4	is	be	VBZ
27778	2317	5	sometimes	sometimes	RB
27778	2317	6	noted	note	VBN
27778	2317	7	in	in	IN
27778	2317	8	canned	canned	JJ
27778	2317	9	butter	butter	NN
27778	2317	10	.	.	.
27778	2318	1	Rogers[177	Rogers[177	NNP
27778	2318	2	]	]	-RRB-
27778	2318	3	has	have	VBZ
27778	2318	4	determined	determine	VBN
27778	2318	5	that	that	IN
27778	2318	6	this	this	DT
27778	2318	7	flavor	flavor	NN
27778	2318	8	is	be	VBZ
27778	2318	9	caused	cause	VBN
27778	2318	10	by	by	IN
27778	2318	11	yeasts	yeast	NNS
27778	2318	12	(	(	-LRB-
27778	2318	13	_	_	NNP
27778	2318	14	Torula	Torula	NNP
27778	2318	15	_	_	NNP
27778	2318	16	)	)	-RRB-
27778	2318	17	which	which	WDT
27778	2318	18	produce	produce	VBP
27778	2318	19	fat	fat	JJ
27778	2318	20	-	-	HYPH
27778	2318	21	splitting	splitting	JJ
27778	2318	22	enzyms	enzyms	NN
27778	2318	23	capable	capable	JJ
27778	2318	24	of	of	IN
27778	2318	25	producing	produce	VBG
27778	2318	26	this	this	DT
27778	2318	27	undesirable	undesirable	JJ
27778	2318	28	change	change	NN
27778	2318	29	.	.	.
27778	2319	1	FOOTNOTES	footnote	NNS
27778	2319	2	:	:	:
27778	2319	3	[	[	-LRB-
27778	2319	4	153	153	CD
27778	2319	5	]	]	-RRB-
27778	2319	6	Conn	Conn	NNP
27778	2319	7	and	and	CC
27778	2319	8	Esten	esten	VB
27778	2319	9	,	,	,
27778	2319	10	Cent	Cent	NNP
27778	2319	11	.	.	.
27778	2320	1	f.	f.	NNP
27778	2321	1	Bakt	Bakt	NNP
27778	2321	2	.	.	NNP
27778	2321	3	,	,	,
27778	2321	4	II	II	NNP
27778	2321	5	Abt	Abt	NNP
27778	2321	6	.	.	.
27778	2321	7	,	,	,
27778	2321	8	1901	1901	CD
27778	2321	9	,	,	,
27778	2321	10	7:746	7:746	CD
27778	2321	11	.	.	.
27778	2322	1	[	[	-LRB-
27778	2322	2	154	154	CD
27778	2322	3	]	]	-RRB-
27778	2322	4	Tiemann	Tiemann	NNP
27778	2322	5	,	,	,
27778	2322	6	Milch	Milch	NNP
27778	2322	7	Zeit	Zeit	NNP
27778	2322	8	.	.	NNP
27778	2322	9	,	,	,
27778	2322	10	23:701	23:701	CD
27778	2322	11	.	.	.
27778	2323	1	[	[	-LRB-
27778	2323	2	155	155	CD
27778	2323	3	]	]	-RRB-
27778	2323	4	Milch	Milch	NNP
27778	2323	5	Zeit	Zeit	NNP
27778	2323	6	.	.	NNP
27778	2323	7	,	,	,
27778	2323	8	1889	1889	CD
27778	2323	9	,	,	,
27778	2323	10	p.	p.	NN
27778	2323	11	7	7	CD
27778	2323	12	;	;	SYM
27778	2323	13	1894	1894	CD
27778	2323	14	,	,	,
27778	2323	15	p.	p.	NN
27778	2323	16	624	624	CD
27778	2323	17	;	;	,
27778	2323	18	1895	1895	CD
27778	2323	19	,	,	,
27778	2323	20	p.	p.	NN
27778	2323	21	383	383	CD
27778	2323	22	.	.	.
27778	2324	1	[	[	-LRB-
27778	2324	2	156	156	CD
27778	2324	3	]	]	-RRB-
27778	2324	4	Dean	Dean	NNP
27778	2324	5	,	,	,
27778	2324	6	Ont	Ont	NNP
27778	2324	7	.	.	.
27778	2325	1	Agr	agr	RB
27778	2325	2	.	.	.
27778	2326	1	Coll	Coll	NNP
27778	2326	2	.	.	.
27778	2326	3	,	,	,
27778	2326	4	1897	1897	CD
27778	2326	5	,	,	,
27778	2326	6	p.	p.	NN
27778	2326	7	66	66	CD
27778	2326	8	.	.	.
27778	2327	1	[	[	-LRB-
27778	2327	2	157	157	CD
27778	2327	3	]	]	-RRB-
27778	2327	4	Storch	Storch	NNP
27778	2327	5	,	,	,
27778	2327	6	Nogle	Nogle	NNP
27778	2327	7	,	,	,
27778	2327	8	Unders	Unders	NNP
27778	2327	9	.	.	.
27778	2328	1	over	over	IN
27778	2328	2	Floed	Floed	NNP
27778	2328	3	.	.	.
27778	2329	1	Syrning	syrning	NN
27778	2329	2	,	,	,
27778	2329	3	1890	1890	CD
27778	2329	4	.	.	.
27778	2330	1	[	[	-LRB-
27778	2330	2	158	158	CD
27778	2330	3	]	]	-RRB-
27778	2330	4	Conn	Conn	NNP
27778	2330	5	,	,	,
27778	2330	6	6	6	CD
27778	2330	7	Storrs	Storrs	NNPS
27778	2330	8	Expt	Expt	NNP
27778	2330	9	.	.	.
27778	2331	1	Stat	Stat	NNP
27778	2331	2	.	.	.
27778	2331	3	,	,	,
27778	2331	4	1893	1893	CD
27778	2331	5	,	,	,
27778	2331	6	p.	p.	NN
27778	2331	7	66	66	CD
27778	2331	8	.	.	.
27778	2332	1	[	[	-LRB-
27778	2332	2	159	159	CD
27778	2332	3	]	]	-RRB-
27778	2332	4	Conn	Conn	NNP
27778	2332	5	,	,	,
27778	2332	6	9	9	CD
27778	2332	7	Storrs	Storrs	NNPS
27778	2332	8	Expt	Expt	NNP
27778	2332	9	.	.	.
27778	2333	1	Stat	Stat	NNP
27778	2333	2	.	.	.
27778	2333	3	,	,	,
27778	2333	4	1896	1896	CD
27778	2333	5	,	,	,
27778	2333	6	p.	p.	NN
27778	2333	7	17	17	CD
27778	2333	8	.	.	.
27778	2334	1	[	[	-LRB-
27778	2334	2	160	160	CD
27778	2334	3	]	]	-RRB-
27778	2334	4	Weigmann	Weigmann	NNP
27778	2334	5	,	,	,
27778	2334	6	Milch	Milch	NNP
27778	2334	7	Zeit	Zeit	NNP
27778	2334	8	.	.	NNP
27778	2334	9	,	,	,
27778	2334	10	1891	1891	CD
27778	2334	11	,	,	,
27778	2334	12	p.	p.	NN
27778	2334	13	793	793	CD
27778	2334	14	[	[	-LRB-
27778	2334	15	161	161	CD
27778	2334	16	]	]	-RRB-
27778	2334	17	McDonnell	McDonnell	NNP
27778	2334	18	,	,	,
27778	2334	19	ü.	ü.	NN
27778	2334	20	Milchsäure	Milchsäure	NNP
27778	2334	21	Bakterien	Bakterien	NNP
27778	2334	22	(	(	-LRB-
27778	2334	23	Diss	Diss	NNP
27778	2334	24	.	.	.
27778	2335	1	Kiel	Kiel	NNP
27778	2335	2	,	,	,
27778	2335	3	1899	1899	CD
27778	2335	4	)	)	-RRB-
27778	2335	5	,	,	,
27778	2335	6	p.	p.	NN
27778	2335	7	43	43	CD
27778	2335	8	.	.	.
27778	2336	1	[	[	-LRB-
27778	2336	2	162	162	CD
27778	2336	3	]	]	-RRB-
27778	2336	4	Storch	Storch	NNP
27778	2336	5	,	,	,
27778	2336	6	Milch	Milch	NNP
27778	2336	7	Zeit	Zeit	NNP
27778	2336	8	.	.	NNP
27778	2336	9	,	,	,
27778	2336	10	1890	1890	CD
27778	2336	11	,	,	,
27778	2336	12	p.	p.	NN
27778	2336	13	304	304	CD
27778	2336	14	.	.	.
27778	2337	1	[	[	-LRB-
27778	2337	2	163	163	CD
27778	2337	3	]	]	-RRB-
27778	2337	4	Conn	Conn	NNP
27778	2337	5	,	,	,
27778	2337	6	9	9	CD
27778	2337	7	Storrs	Storrs	NNPS
27778	2337	8	Expt	Expt	NNP
27778	2337	9	.	.	.
27778	2338	1	Stat	Stat	NNP
27778	2338	2	.	.	.
27778	2338	3	,	,	,
27778	2338	4	1896	1896	CD
27778	2338	5	,	,	,
27778	2338	6	p.	p.	NN
27778	2338	7	25	25	CD
27778	2338	8	.	.	.
27778	2339	1	[	[	-LRB-
27778	2339	2	164	164	CD
27778	2339	3	]	]	-RRB-
27778	2339	4	Milch	Milch	NNP
27778	2339	5	Zeit	Zeit	NNP
27778	2339	6	.	.	NNP
27778	2339	7	,	,	,
27778	2339	8	1891	1891	CD
27778	2339	9	,	,	,
27778	2339	10	p.	p.	NN
27778	2339	11	122	122	CD
27778	2339	12	;	;	:
27778	2339	13	1894	1894	CD
27778	2339	14	,	,	,
27778	2339	15	p.	p.	NN
27778	2339	16	284	284	CD
27778	2339	17	;	;	:
27778	2339	18	1895	1895	CD
27778	2339	19	,	,	,
27778	2339	20	p.	p.	NN
27778	2339	21	56	56	CD
27778	2339	22	;	;	:
27778	2339	23	1896	1896	CD
27778	2339	24	,	,	,
27778	2339	25	p.	p.	NN
27778	2339	26	163	163	CD
27778	2339	27	.	.	.
27778	2340	1	[	[	-LRB-
27778	2340	2	165	165	CD
27778	2340	3	]	]	-RRB-
27778	2340	4	McKay	McKay	NNP
27778	2340	5	,	,	,
27778	2340	6	Bull	Bull	NNP
27778	2340	7	.	.	.
27778	2341	1	32	32	CD
27778	2341	2	,	,	,
27778	2341	3	Iowa	Iowa	NNP
27778	2341	4	Expt	Expt	NNP
27778	2341	5	.	.	.
27778	2342	1	Stat	Stat	NNP
27778	2342	2	.	.	.
27778	2342	3	,	,	,
27778	2342	4	p.	p.	NN
27778	2342	5	47	47	CD
27778	2342	6	[	[	-LRB-
27778	2342	7	166	166	CD
27778	2342	8	]	]	-RRB-
27778	2342	9	Weigmann	Weigmann	NNP
27778	2342	10	,	,	,
27778	2342	11	Landw	Landw	NNP
27778	2342	12	.	.	.
27778	2343	1	Woch	Woch	NNP
27778	2343	2	.	.	.
27778	2344	1	f.	f.	NNP
27778	2344	2	Schl	Schl	NNP
27778	2344	3	.	.	.
27778	2345	1	Hol	Hol	NNP
27778	2345	2	.	.	NNP
27778	2345	3	,	,	,
27778	2345	4	No	no	UH
27778	2345	5	.	.	.
27778	2346	1	2	2	CD
27778	2346	2	,	,	,
27778	2346	3	1890	1890	CD
27778	2346	4	.	.	.
27778	2347	1	[	[	-LRB-
27778	2347	2	167	167	CD
27778	2347	3	]	]	-RRB-
27778	2347	4	Weigmann	Weigmann	NNP
27778	2347	5	,	,	,
27778	2347	6	Cent	Cent	NNP
27778	2347	7	.	.	.
27778	2348	1	f.	f.	NNP
27778	2349	1	Bakt	Bakt	NNP
27778	2349	2	.	.	NNP
27778	2349	3	,	,	,
27778	2349	4	II	II	NNP
27778	2349	5	Abt	Abt	NNP
27778	2349	6	.	.	.
27778	2349	7	,	,	,
27778	2349	8	3:497	3:497	CD
27778	2349	9	,	,	,
27778	2349	10	1897	1897	CD
27778	2349	11	.	.	.
27778	2350	1	[	[	-LRB-
27778	2350	2	168	168	CD
27778	2350	3	]	]	-RRB-
27778	2350	4	At	at	IN
27778	2350	5	the	the	DT
27778	2350	6	National	National	NNP
27778	2350	7	Creamery	Creamery	NNP
27778	2350	8	Buttermakers	Buttermakers	NNP
27778	2350	9	'	'	POS
27778	2350	10	Association	Association	NNP
27778	2350	11	for	for	IN
27778	2350	12	1901	1901	CD
27778	2350	13	,	,	,
27778	2350	14	193	193	CD
27778	2350	15	out	out	IN
27778	2350	16	of	of	IN
27778	2350	17	240	240	CD
27778	2350	18	exhibitors	exhibitor	NNS
27778	2350	19	used	use	VBD
27778	2350	20	starters	starter	NNS
27778	2350	21	.	.	.
27778	2351	1	Of	of	IN
27778	2351	2	those	those	DT
27778	2351	3	that	that	WDT
27778	2351	4	employed	employ	VBN
27778	2351	5	starters	starter	NNS
27778	2351	6	,	,	,
27778	2351	7	nearly	nearly	RB
27778	2351	8	one	one	CD
27778	2351	9	-	-	HYPH
27778	2351	10	half	half	NN
27778	2351	11	used	use	VBN
27778	2351	12	commercial	commercial	JJ
27778	2351	13	cultures	culture	NNS
27778	2351	14	.	.	.
27778	2352	1	There	there	EX
27778	2352	2	was	be	VBD
27778	2352	3	practically	practically	RB
27778	2352	4	no	no	DT
27778	2352	5	difference	difference	NN
27778	2352	6	in	in	IN
27778	2352	7	the	the	DT
27778	2352	8	average	average	JJ
27778	2352	9	score	score	NN
27778	2352	10	of	of	IN
27778	2352	11	the	the	DT
27778	2352	12	two	two	CD
27778	2352	13	classes	class	NNS
27778	2352	14	of	of	IN
27778	2352	15	starters	starter	NNS
27778	2352	16	,	,	,
27778	2352	17	but	but	CC
27778	2352	18	those	those	DT
27778	2352	19	using	use	VBG
27778	2352	20	starters	starter	NNS
27778	2352	21	ranked	rank	VBD
27778	2352	22	nearly	nearly	RB
27778	2352	23	two	two	CD
27778	2352	24	points	point	NNS
27778	2352	25	higher	high	JJR
27778	2352	26	in	in	IN
27778	2352	27	flavor	flavor	NN
27778	2352	28	than	than	IN
27778	2352	29	those	those	DT
27778	2352	30	that	that	WDT
27778	2352	31	did	do	VBD
27778	2352	32	not	not	RB
27778	2352	33	.	.	.
27778	2353	1	[	[	-LRB-
27778	2353	2	169	169	CD
27778	2353	3	]	]	-RRB-
27778	2353	4	Russell	Russell	NNP
27778	2353	5	,	,	,
27778	2353	6	Bull	Bull	NNP
27778	2353	7	.	.	.
27778	2354	1	143	143	LS
27778	2354	2	,	,	,
27778	2354	3	Wis.	Wisconsin	NNP
27778	2354	4	Expt	Expt	NNP
27778	2354	5	.	.	.
27778	2355	1	Stat	Stat	NNP
27778	2355	2	.	.	.
27778	2355	3	,	,	,
27778	2355	4	Feb.	February	NNP
27778	2355	5	1907	1907	CD
27778	2355	6	.	.	.
27778	2356	1	[	[	-LRB-
27778	2356	2	170	170	CD
27778	2356	3	]	]	-RRB-
27778	2356	4	Melick	Melick	NNP
27778	2356	5	,	,	,
27778	2356	6	Bull	Bull	NNP
27778	2356	7	.	.	.
27778	2357	1	138	138	CD
27778	2357	2	,	,	,
27778	2357	3	Kansas	Kansas	NNP
27778	2357	4	Expt	Expt	NNP
27778	2357	5	.	.	.
27778	2358	1	Stat	Stat	NNP
27778	2358	2	.	.	.
27778	2358	3	,	,	,
27778	2358	4	June	June	NNP
27778	2358	5	1906	1906	CD
27778	2358	6	.	.	.
27778	2359	1	[	[	-LRB-
27778	2359	2	171	171	CD
27778	2359	3	]	]	-RRB-
27778	2359	4	Reinmann	Reinmann	NNP
27778	2359	5	,	,	,
27778	2359	6	Cent	Cent	NNP
27778	2359	7	.	.	.
27778	2360	1	f.	f.	NNP
27778	2361	1	Bakt	Bakt	NNP
27778	2361	2	.	.	NNP
27778	2361	3	,	,	,
27778	2361	4	1900	1900	CD
27778	2361	5	,	,	,
27778	2361	6	6:131	6:131	CD
27778	2361	7	;	;	:
27778	2361	8	Jensen	Jensen	NNP
27778	2361	9	,	,	,
27778	2361	10	Landw	Landw	NNP
27778	2361	11	.	.	.
27778	2362	1	Jahr	Jahr	NNS
27778	2362	2	.	.	.
27778	2363	1	d.	d.	NNP
27778	2363	2	Schweiz	Schweiz	NNP
27778	2363	3	,	,	,
27778	2363	4	1901	1901	CD
27778	2363	5	.	.	.
27778	2364	1	[	[	-LRB-
27778	2364	2	172	172	CD
27778	2364	3	]	]	-RRB-
27778	2364	4	Jensen	Jensen	NNP
27778	2364	5	,	,	,
27778	2364	6	Cent	Cent	NNP
27778	2364	7	.	.	.
27778	2365	1	f.	f.	NNP
27778	2366	1	Bakt	Bakt	NNP
27778	2366	2	.	.	NNP
27778	2366	3	,	,	,
27778	2366	4	1891	1891	CD
27778	2366	5	,	,	,
27778	2366	6	11:409	11:409	CD
27778	2366	7	.	.	.
27778	2367	1	[	[	-LRB-
27778	2367	2	173	173	CD
27778	2367	3	]	]	-RRB-
27778	2367	4	Jensen	Jensen	NNP
27778	2367	5	,	,	,
27778	2367	6	Milch	Milch	NNP
27778	2367	7	Zeit	Zeit	NNP
27778	2367	8	.	.	NNP
27778	2367	9	,	,	,
27778	2367	10	1892	1892	CD
27778	2367	11	,	,	,
27778	2367	12	6	6	CD
27778	2367	13	,	,	,
27778	2367	14	Nos	Nos	NNP
27778	2367	15	.	.	.
27778	2368	1	5	5	CD
27778	2368	2	and	and	CC
27778	2368	3	6	6	CD
27778	2368	4	.	.	.
27778	2369	1	[	[	-LRB-
27778	2369	2	174	174	CD
27778	2369	3	]	]	-RRB-
27778	2369	4	Pammel	Pammel	NNP
27778	2369	5	,	,	,
27778	2369	6	Bull	Bull	NNP
27778	2369	7	.	.	.
27778	2370	1	21	21	CD
27778	2370	2	,	,	,
27778	2370	3	Iowa	Iowa	NNP
27778	2370	4	Expt	Expt	NNP
27778	2370	5	.	.	.
27778	2371	1	Stat	Stat	NNP
27778	2371	2	.	.	.
27778	2371	3	,	,	,
27778	2371	4	p.	p.	NN
27778	2371	5	803	803	CD
27778	2371	6	.	.	.
27778	2372	1	[	[	-LRB-
27778	2372	2	175	175	CD
27778	2372	3	]	]	-RRB-
27778	2372	4	Fischer	Fischer	NNP
27778	2372	5	,	,	,
27778	2372	6	Hyg	Hyg	NNP
27778	2372	7	.	.	.
27778	2373	1	Rund	Rund	NNP
27778	2373	2	.	.	NNP
27778	2373	3	,	,	,
27778	2373	4	5:573	5:573	CD
27778	2373	5	.	.	.
27778	2374	1	[	[	-LRB-
27778	2374	2	176	176	CD
27778	2374	3	]	]	-RRB-
27778	2374	4	Storch	Storch	NNP
27778	2374	5	,	,	,
27778	2374	6	18	18	CD
27778	2374	7	Rept	Rept	NNP
27778	2374	8	.	.	.
27778	2375	1	Danish	Danish	NNP
27778	2375	2	Agric	Agric	NNP
27778	2375	3	.	.	.
27778	2376	1	Expt	expt	UH
27778	2376	2	.	.	.
27778	2377	1	Stat	Stat	NNP
27778	2377	2	.	.	.
27778	2377	3	,	,	,
27778	2377	4	1890	1890	CD
27778	2377	5	.	.	.
27778	2378	1	[	[	-LRB-
27778	2378	2	177	177	CD
27778	2378	3	]	]	-RRB-
27778	2378	4	Rogers	Rogers	NNP
27778	2378	5	Bull	Bull	NNP
27778	2378	6	.	.	.
27778	2379	1	57	57	CD
27778	2379	2	,	,	,
27778	2379	3	B.	B.	NNP
27778	2380	1	A.	A.	NNP
27778	2380	2	I.	I.	NNP
27778	2380	3	U.	U.	NNP
27778	2380	4	S.	S.	NNP
27778	2380	5	Dept	Dept	NNP
27778	2380	6	Agric	Agric	NNP
27778	2380	7	.	.	.
27778	2380	8	,	,	,
27778	2380	9	1904	1904	CD
27778	2380	10	.	.	.
27778	2381	1	CHAPTER	chapter	NN
27778	2381	2	VIII	viii	NN
27778	2381	3	.	.	.
27778	2382	1	BACTERIA	BACTERIA	NNS
27778	2382	2	IN	in	IN
27778	2382	3	CHEESE	cheese	NN
27778	2382	4	.	.	.
27778	2383	1	The	the	DT
27778	2383	2	art	art	NN
27778	2383	3	of	of	IN
27778	2383	4	cheese	cheese	NN
27778	2383	5	-	-	HYPH
27778	2383	6	making	making	NN
27778	2383	7	,	,	,
27778	2383	8	like	like	IN
27778	2383	9	all	all	DT
27778	2383	10	other	other	JJ
27778	2383	11	phases	phase	NNS
27778	2383	12	of	of	IN
27778	2383	13	dairying	dairying	NN
27778	2383	14	,	,	,
27778	2383	15	has	have	VBZ
27778	2383	16	been	be	VBN
27778	2383	17	developed	develop	VBN
27778	2383	18	mainly	mainly	RB
27778	2383	19	as	as	IN
27778	2383	20	a	a	DT
27778	2383	21	result	result	NN
27778	2383	22	of	of	IN
27778	2383	23	empirical	empirical	JJ
27778	2383	24	methods	method	NNS
27778	2383	25	.	.	.
27778	2384	1	Within	within	IN
27778	2384	2	the	the	DT
27778	2384	3	last	last	JJ
27778	2384	4	decade	decade	NN
27778	2384	5	or	or	CC
27778	2384	6	so	so	RB
27778	2384	7	,	,	,
27778	2384	8	the	the	DT
27778	2384	9	subject	subject	NN
27778	2384	10	has	have	VBZ
27778	2384	11	received	receive	VBN
27778	2384	12	more	more	JJR
27778	2384	13	attention	attention	NN
27778	2384	14	from	from	IN
27778	2384	15	the	the	DT
27778	2384	16	scientific	scientific	JJ
27778	2384	17	point	point	NN
27778	2384	18	of	of	IN
27778	2384	19	view	view	NN
27778	2384	20	and	and	CC
27778	2384	21	the	the	DT
27778	2384	22	underlying	underlie	VBG
27778	2384	23	causes	cause	NNS
27778	2384	24	determined	determine	VBN
27778	2384	25	to	to	IN
27778	2384	26	some	some	DT
27778	2384	27	extent	extent	NN
27778	2384	28	.	.	.
27778	2385	1	Since	since	IN
27778	2385	2	the	the	DT
27778	2385	3	subject	subject	NN
27778	2385	4	has	have	VBZ
27778	2385	5	been	be	VBN
27778	2385	6	investigated	investigate	VBN
27778	2385	7	from	from	IN
27778	2385	8	the	the	DT
27778	2385	9	bacteriological	bacteriological	JJ
27778	2385	10	point	point	NN
27778	2385	11	of	of	IN
27778	2385	12	view	view	NN
27778	2385	13	,	,	,
27778	2385	14	much	much	JJ
27778	2385	15	light	light	NN
27778	2385	16	has	have	VBZ
27778	2385	17	been	be	VBN
27778	2385	18	thrown	throw	VBN
27778	2385	19	on	on	IN
27778	2385	20	the	the	DT
27778	2385	21	cause	cause	NN
27778	2385	22	of	of	IN
27778	2385	23	many	many	JJ
27778	2385	24	changes	change	NNS
27778	2385	25	that	that	WDT
27778	2385	26	were	be	VBD
27778	2385	27	heretofore	heretofore	RB
27778	2385	28	inexplicable	inexplicable	JJ
27778	2385	29	.	.	.
27778	2386	1	Our	-PRON-	PRP$
27778	2386	2	knowledge	knowledge	NN
27778	2386	3	,	,	,
27778	2386	4	as	as	RB
27778	2386	5	yet	yet	RB
27778	2386	6	,	,	,
27778	2386	7	is	be	VBZ
27778	2386	8	quite	quite	RB
27778	2386	9	meager	meager	JJ
27778	2386	10	,	,	,
27778	2386	11	but	but	CC
27778	2386	12	enough	enough	JJ
27778	2386	13	has	have	VBZ
27778	2386	14	already	already	RB
27778	2386	15	been	be	VBN
27778	2386	16	determined	determined	JJ
27778	2386	17	to	to	TO
27778	2386	18	indicate	indicate	VB
27778	2386	19	that	that	IN
27778	2386	20	the	the	DT
27778	2386	21	whole	whole	JJ
27778	2386	22	industry	industry	NN
27778	2386	23	is	be	VBZ
27778	2386	24	largely	largely	RB
27778	2386	25	based	base	VBN
27778	2386	26	on	on	IN
27778	2386	27	the	the	DT
27778	2386	28	phenomena	phenomena	NN
27778	2386	29	of	of	IN
27778	2386	30	ferment	ferment	NN
27778	2386	31	action	action	NN
27778	2386	32	,	,	,
27778	2386	33	and	and	CC
27778	2386	34	that	that	IN
27778	2386	35	the	the	DT
27778	2386	36	application	application	NN
27778	2386	37	of	of	IN
27778	2386	38	bacteriological	bacteriological	JJ
27778	2386	39	principles	principle	NNS
27778	2386	40	and	and	CC
27778	2386	41	ideas	idea	NNS
27778	2386	42	is	be	VBZ
27778	2386	43	sure	sure	JJ
27778	2386	44	to	to	TO
27778	2386	45	yield	yield	VB
27778	2386	46	more	more	JJR
27778	2386	47	than	than	IN
27778	2386	48	ordinary	ordinary	JJ
27778	2386	49	results	result	NNS
27778	2386	50	,	,	,
27778	2386	51	in	in	IN
27778	2386	52	explaining	explain	VBG
27778	2386	53	,	,	,
27778	2386	54	in	in	IN
27778	2386	55	a	a	DT
27778	2386	56	rational	rational	JJ
27778	2386	57	way	way	NN
27778	2386	58	,	,	,
27778	2386	59	the	the	DT
27778	2386	60	reasons	reason	NNS
27778	2386	61	underlying	underlie	VBG
27778	2386	62	many	many	JJ
27778	2386	63	of	of	IN
27778	2386	64	the	the	DT
27778	2386	65	processes	process	NNS
27778	2386	66	to	to	TO
27778	2386	67	be	be	VB
27778	2386	68	observed	observe	VBN
27778	2386	69	in	in	IN
27778	2386	70	this	this	DT
27778	2386	71	industry	industry	NN
27778	2386	72	.	.	.
27778	2387	1	The	the	DT
27778	2387	2	problem	problem	NN
27778	2387	3	of	of	IN
27778	2387	4	good	good	JJ
27778	2387	5	milk	milk	NN
27778	2387	6	is	be	VBZ
27778	2387	7	a	a	DT
27778	2387	8	vital	vital	JJ
27778	2387	9	one	one	NN
27778	2387	10	in	in	IN
27778	2387	11	any	any	DT
27778	2387	12	phase	phase	NN
27778	2387	13	of	of	IN
27778	2387	14	dairy	dairy	NN
27778	2387	15	activity	activity	NN
27778	2387	16	,	,	,
27778	2387	17	but	but	CC
27778	2387	18	it	-PRON-	PRP
27778	2387	19	is	be	VBZ
27778	2387	20	pre	pre	JJ
27778	2387	21	-	-	JJ
27778	2387	22	eminently	eminently	RB
27778	2387	23	so	so	IN
27778	2387	24	in	in	IN
27778	2387	25	cheese	cheese	NN
27778	2387	26	-	-	HYPH
27778	2387	27	making	making	NN
27778	2387	28	,	,	,
27778	2387	29	for	for	IN
27778	2387	30	the	the	DT
27778	2387	31	ability	ability	NN
27778	2387	32	to	to	TO
27778	2387	33	make	make	VB
27778	2387	34	a	a	DT
27778	2387	35	first	first	JJ
27778	2387	36	-	-	HYPH
27778	2387	37	class	class	NN
27778	2387	38	product	product	NN
27778	2387	39	depends	depend	VBZ
27778	2387	40	to	to	IN
27778	2387	41	a	a	DT
27778	2387	42	large	large	JJ
27778	2387	43	extent	extent	NN
27778	2387	44	on	on	IN
27778	2387	45	the	the	DT
27778	2387	46	quality	quality	NN
27778	2387	47	of	of	IN
27778	2387	48	the	the	DT
27778	2387	49	raw	raw	JJ
27778	2387	50	material	material	NN
27778	2387	51	.	.	.
27778	2388	1	Cheese	cheese	NN
27778	2388	2	contains	contain	VBZ
27778	2388	3	so	so	RB
27778	2388	4	large	large	JJ
27778	2388	5	a	a	DT
27778	2388	6	proportion	proportion	NN
27778	2388	7	of	of	IN
27778	2388	8	nitrogenous	nitrogenous	JJ
27778	2388	9	constituents	constituent	NNS
27778	2388	10	that	that	IN
27778	2388	11	it	-PRON-	PRP
27778	2388	12	is	be	VBZ
27778	2388	13	admirably	admirably	RB
27778	2388	14	suited	suit	VBN
27778	2388	15	,	,	,
27778	2388	16	as	as	IN
27778	2388	17	a	a	DT
27778	2388	18	food	food	NN
27778	2388	19	medium	medium	NN
27778	2388	20	,	,	,
27778	2388	21	to	to	IN
27778	2388	22	the	the	DT
27778	2388	23	development	development	NN
27778	2388	24	of	of	IN
27778	2388	25	bacteria	bacteria	NNS
27778	2388	26	;	;	:
27778	2388	27	much	much	RB
27778	2388	28	better	well	RBR
27778	2388	29	,	,	,
27778	2388	30	in	in	IN
27778	2388	31	fact	fact	NN
27778	2388	32	,	,	,
27778	2388	33	than	than	IN
27778	2388	34	butter	butter	NN
27778	2388	35	.	.	.
27778	2389	1	INFLUENCE	influence	NN
27778	2389	2	OF	of	IN
27778	2389	3	BACTERIA	BACTERIA	NNS
27778	2389	4	IN	in	IN
27778	2389	5	NORMAL	normal	JJ
27778	2389	6	CHEESE	cheese	NN
27778	2389	7	PROCESSES	process	NNS
27778	2389	8	.	.	.
27778	2390	1	In	in	IN
27778	2390	2	the	the	DT
27778	2390	3	manufacture	manufacture	NN
27778	2390	4	of	of	IN
27778	2390	5	cheddar	cheddar	NNP
27778	2390	6	cheese	cheese	NN
27778	2390	7	bacteria	bacteria	NNS
27778	2390	8	exert	exert	VBP
27778	2390	9	a	a	DT
27778	2390	10	marked	marked	JJ
27778	2390	11	influence	influence	NN
27778	2390	12	in	in	IN
27778	2390	13	the	the	DT
27778	2390	14	initial	initial	JJ
27778	2390	15	stages	stage	NNS
27778	2390	16	of	of	IN
27778	2390	17	the	the	DT
27778	2390	18	process	process	NN
27778	2390	19	.	.	.
27778	2391	1	To	to	TO
27778	2391	2	produce	produce	VB
27778	2391	3	the	the	DT
27778	2391	4	proper	proper	JJ
27778	2391	5	texture	texture	NN
27778	2391	6	that	that	WDT
27778	2391	7	characterizes	characterize	VBZ
27778	2391	8	cheddar	cheddar	NNP
27778	2391	9	cheese	cheese	NN
27778	2391	10	,	,	,
27778	2391	11	it	-PRON-	PRP
27778	2391	12	is	be	VBZ
27778	2391	13	necessary	necessary	JJ
27778	2391	14	to	to	TO
27778	2391	15	develop	develop	VB
27778	2391	16	a	a	DT
27778	2391	17	certain	certain	JJ
27778	2391	18	amount	amount	NN
27778	2391	19	of	of	IN
27778	2391	20	acid	acid	NN
27778	2391	21	which	which	WDT
27778	2391	22	acts	act	VBZ
27778	2391	23	upon	upon	IN
27778	2391	24	the	the	DT
27778	2391	25	casein	casein	NN
27778	2391	26	.	.	.
27778	2392	1	This	this	DT
27778	2392	2	acidity	acidity	NN
27778	2392	3	is	be	VBZ
27778	2392	4	measured	measure	VBN
27778	2392	5	by	by	IN
27778	2392	6	the	the	DT
27778	2392	7	development	development	NN
27778	2392	8	of	of	IN
27778	2392	9	the	the	DT
27778	2392	10	lactic	lactic	JJ
27778	2392	11	-	-	HYPH
27778	2392	12	acid	acid	NN
27778	2392	13	bacteria	bacteria	NNS
27778	2392	14	that	that	WDT
27778	2392	15	normally	normally	RB
27778	2392	16	abound	abound	VBP
27778	2392	17	in	in	IN
27778	2392	18	the	the	DT
27778	2392	19	milk	milk	NN
27778	2392	20	;	;	:
27778	2392	21	or	or	CC
27778	2392	22	,	,	,
27778	2392	23	as	as	IN
27778	2392	24	the	the	DT
27778	2392	25	cheese	cheese	NN
27778	2392	26	-	-	HYPH
27778	2392	27	maker	maker	NN
27778	2392	28	expresses	express	VBZ
27778	2392	29	it	-PRON-	PRP
27778	2392	30	,	,	,
27778	2392	31	the	the	DT
27778	2392	32	milk	milk	NN
27778	2392	33	is	be	VBZ
27778	2392	34	"	"	``
27778	2392	35	ripened	ripen	VBN
27778	2392	36	"	"	''
27778	2392	37	to	to	IN
27778	2392	38	the	the	DT
27778	2392	39	proper	proper	JJ
27778	2392	40	point	point	NN
27778	2392	41	.	.	.
27778	2393	1	The	the	DT
27778	2393	2	action	action	NN
27778	2393	3	of	of	IN
27778	2393	4	the	the	DT
27778	2393	5	rennet	rennet	NN
27778	2393	6	,	,	,
27778	2393	7	which	which	WDT
27778	2393	8	is	be	VBZ
27778	2393	9	added	add	VBN
27778	2393	10	to	to	TO
27778	2393	11	precipitate	precipitate	VB
27778	2393	12	the	the	DT
27778	2393	13	casein	casein	NN
27778	2393	14	of	of	IN
27778	2393	15	the	the	DT
27778	2393	16	milk	milk	NN
27778	2393	17	,	,	,
27778	2393	18	is	be	VBZ
27778	2393	19	markedly	markedly	RB
27778	2393	20	affected	affect	VBN
27778	2393	21	by	by	IN
27778	2393	22	the	the	DT
27778	2393	23	amount	amount	NN
27778	2393	24	of	of	IN
27778	2393	25	acid	acid	JJ
27778	2393	26	present	present	NN
27778	2393	27	,	,	,
27778	2393	28	as	as	RB
27778	2393	29	well	well	RB
27778	2393	30	as	as	IN
27778	2393	31	the	the	DT
27778	2393	32	temperature	temperature	NN
27778	2393	33	.	.	.
27778	2394	1	Hence	hence	RB
27778	2394	2	it	-PRON-	PRP
27778	2394	3	is	be	VBZ
27778	2394	4	desirable	desirable	JJ
27778	2394	5	to	to	TO
27778	2394	6	have	have	VB
27778	2394	7	a	a	DT
27778	2394	8	standard	standard	JJ
27778	2394	9	amount	amount	NN
27778	2394	10	of	of	IN
27778	2394	11	acidity	acidity	NN
27778	2394	12	as	as	RB
27778	2394	13	well	well	RB
27778	2394	14	as	as	IN
27778	2394	15	a	a	DT
27778	2394	16	standard	standard	JJ
27778	2394	17	temperature	temperature	NN
27778	2394	18	for	for	IN
27778	2394	19	coagulation	coagulation	NN
27778	2394	20	,	,	,
27778	2394	21	so	so	IN
27778	2394	22	as	as	IN
27778	2394	23	to	to	TO
27778	2394	24	unify	unify	VB
27778	2394	25	conditions	condition	NNS
27778	2394	26	.	.	.
27778	2395	1	It	-PRON-	PRP
27778	2395	2	frequently	frequently	RB
27778	2395	3	happens	happen	VBZ
27778	2395	4	that	that	IN
27778	2395	5	the	the	DT
27778	2395	6	milk	milk	NN
27778	2395	7	is	be	VBZ
27778	2395	8	abnormal	abnormal	JJ
27778	2395	9	with	with	IN
27778	2395	10	reference	reference	NN
27778	2395	11	to	to	IN
27778	2395	12	its	-PRON-	PRP$
27778	2395	13	bacterial	bacterial	JJ
27778	2395	14	content	content	NN
27778	2395	15	,	,	,
27778	2395	16	on	on	IN
27778	2395	17	account	account	NN
27778	2395	18	of	of	IN
27778	2395	19	the	the	DT
27778	2395	20	absence	absence	NN
27778	2395	21	of	of	IN
27778	2395	22	the	the	DT
27778	2395	23	proper	proper	JJ
27778	2395	24	lactic	lactic	JJ
27778	2395	25	bacteria	bacteria	NNS
27778	2395	26	,	,	,
27778	2395	27	or	or	CC
27778	2395	28	the	the	DT
27778	2395	29	presence	presence	NN
27778	2395	30	of	of	IN
27778	2395	31	forms	form	NNS
27778	2395	32	capable	capable	JJ
27778	2395	33	of	of	IN
27778	2395	34	producing	produce	VBG
27778	2395	35	fermentative	fermentative	JJ
27778	2395	36	changes	change	NNS
27778	2395	37	of	of	IN
27778	2395	38	an	an	DT
27778	2395	39	undesirable	undesirable	JJ
27778	2395	40	character	character	NN
27778	2395	41	.	.	.
27778	2396	1	In	in	IN
27778	2396	2	such	such	JJ
27778	2396	3	cases	case	NNS
27778	2396	4	the	the	DT
27778	2396	5	maker	maker	NN
27778	2396	6	attempts	attempt	VBZ
27778	2396	7	to	to	TO
27778	2396	8	overcome	overcome	VB
27778	2396	9	the	the	DT
27778	2396	10	effect	effect	NN
27778	2396	11	of	of	IN
27778	2396	12	the	the	DT
27778	2396	13	unwelcome	unwelcome	JJ
27778	2396	14	bacteria	bacteria	NNS
27778	2396	15	by	by	IN
27778	2396	16	adding	add	VBG
27778	2396	17	a	a	DT
27778	2396	18	"	"	``
27778	2396	19	starter	starter	NN
27778	2396	20	;	;	:
27778	2396	21	"	"	''
27778	2396	22	or	or	CC
27778	2396	23	he	-PRON-	PRP
27778	2396	24	must	must	MD
27778	2396	25	vary	vary	VB
27778	2396	26	his	-PRON-	PRP$
27778	2396	27	method	method	NN
27778	2396	28	of	of	IN
27778	2396	29	manufacture	manufacture	NN
27778	2396	30	to	to	IN
27778	2396	31	some	some	DT
27778	2396	32	extent	extent	NN
27778	2396	33	to	to	TO
27778	2396	34	meet	meet	VB
27778	2396	35	these	these	DT
27778	2396	36	new	new	JJ
27778	2396	37	conditions	condition	NNS
27778	2396	38	.	.	.
27778	2397	1	~Use	~use	NN
27778	2397	2	of	of	IN
27778	2397	3	starters.~	starters.~	NNP
27778	2397	4	A	A	NNP
27778	2397	5	starter	starter	NN
27778	2397	6	may	may	MD
27778	2397	7	be	be	VB
27778	2397	8	employed	employ	VBN
27778	2397	9	to	to	TO
27778	2397	10	hasten	hasten	VB
27778	2397	11	the	the	DT
27778	2397	12	ripening	ripening	NN
27778	2397	13	of	of	IN
27778	2397	14	milk	milk	NN
27778	2397	15	that	that	WDT
27778	2397	16	is	be	VBZ
27778	2397	17	extremely	extremely	RB
27778	2397	18	sweet	sweet	JJ
27778	2397	19	,	,	,
27778	2397	20	so	so	IN
27778	2397	21	as	as	IN
27778	2397	22	to	to	TO
27778	2397	23	curtail	curtail	VB
27778	2397	24	the	the	DT
27778	2397	25	time	time	NN
27778	2397	26	necessary	necessary	JJ
27778	2397	27	to	to	TO
27778	2397	28	get	get	VB
27778	2397	29	the	the	DT
27778	2397	30	cheese	cheese	NN
27778	2397	31	to	to	TO
27778	2397	32	press	press	VB
27778	2397	33	;	;	:
27778	2397	34	or	or	CC
27778	2397	35	it	-PRON-	PRP
27778	2397	36	may	may	MD
27778	2397	37	be	be	VB
27778	2397	38	used	use	VBN
27778	2397	39	to	to	TO
27778	2397	40	overcome	overcome	VB
27778	2397	41	the	the	DT
27778	2397	42	effect	effect	NN
27778	2397	43	of	of	IN
27778	2397	44	abnormal	abnormal	JJ
27778	2397	45	conditions	condition	NNS
27778	2397	46	.	.	.
27778	2398	1	The	the	DT
27778	2398	2	starter	starter	NN
27778	2398	3	that	that	WDT
27778	2398	4	is	be	VBZ
27778	2398	5	employed	employ	VBN
27778	2398	6	is	be	VBZ
27778	2398	7	generally	generally	RB
27778	2398	8	one	one	CD
27778	2398	9	of	of	IN
27778	2398	10	domestic	domestic	JJ
27778	2398	11	origin	origin	NN
27778	2398	12	,	,	,
27778	2398	13	and	and	CC
27778	2398	14	is	be	VBZ
27778	2398	15	usually	usually	RB
27778	2398	16	taken	take	VBN
27778	2398	17	from	from	IN
27778	2398	18	skim	skim	NN
27778	2398	19	milk	milk	NN
27778	2398	20	that	that	WDT
27778	2398	21	has	have	VBZ
27778	2398	22	been	be	VBN
27778	2398	23	allowed	allow	VBN
27778	2398	24	to	to	TO
27778	2398	25	ferment	ferment	NN
27778	2398	26	and	and	CC
27778	2398	27	sour	sour	VB
27778	2398	28	under	under	IN
27778	2398	29	carefully	carefully	RB
27778	2398	30	controlled	control	VBN
27778	2398	31	conditions	condition	NNS
27778	2398	32	.	.	.
27778	2399	1	Of	of	RB
27778	2399	2	course	course	RB
27778	2399	3	much	much	JJ
27778	2399	4	depends	depend	VBZ
27778	2399	5	upon	upon	IN
27778	2399	6	the	the	DT
27778	2399	7	quality	quality	NN
27778	2399	8	of	of	IN
27778	2399	9	the	the	DT
27778	2399	10	starter	starter	NN
27778	2399	11	,	,	,
27778	2399	12	and	and	CC
27778	2399	13	in	in	IN
27778	2399	14	a	a	DT
27778	2399	15	natural	natural	JJ
27778	2399	16	starter	starter	NN
27778	2399	17	there	there	EX
27778	2399	18	is	be	VBZ
27778	2399	19	always	always	RB
27778	2399	20	the	the	DT
27778	2399	21	possibility	possibility	NN
27778	2399	22	that	that	IN
27778	2399	23	it	-PRON-	PRP
27778	2399	24	may	may	MD
27778	2399	25	not	not	RB
27778	2399	26	be	be	VB
27778	2399	27	perfectly	perfectly	RB
27778	2399	28	pure	pure	JJ
27778	2399	29	.	.	.
27778	2400	1	Within	within	IN
27778	2400	2	recent	recent	JJ
27778	2400	3	years	year	NNS
27778	2400	4	the	the	DT
27778	2400	5	attempt	attempt	NN
27778	2400	6	has	have	VBZ
27778	2400	7	been	be	VBN
27778	2400	8	made	make	VBN
27778	2400	9	to	to	TO
27778	2400	10	control	control	VB
27778	2400	11	the	the	DT
27778	2400	12	effect	effect	NN
27778	2400	13	of	of	IN
27778	2400	14	the	the	DT
27778	2400	15	starter	starter	NN
27778	2400	16	more	more	RBR
27778	2400	17	thoroughly	thoroughly	RB
27778	2400	18	by	by	IN
27778	2400	19	using	use	VBG
27778	2400	20	pure	pure	JJ
27778	2400	21	cultures	culture	NNS
27778	2400	22	of	of	IN
27778	2400	23	some	some	DT
27778	2400	24	desirable	desirable	JJ
27778	2400	25	lactic	lactic	JJ
27778	2400	26	-	-	HYPH
27778	2400	27	acid	acid	NN
27778	2400	28	form	form	NN
27778	2400	29	.	.	.
27778	2401	1	[	[	-LRB-
27778	2401	2	178	178	CD
27778	2401	3	]	]	-RRB-
27778	2401	4	This	this	DT
27778	2401	5	has	have	VBZ
27778	2401	6	rendered	render	VBN
27778	2401	7	the	the	DT
27778	2401	8	making	making	NN
27778	2401	9	of	of	IN
27778	2401	10	cheese	cheese	NN
27778	2401	11	not	not	RB
27778	2401	12	only	only	RB
27778	2401	13	more	more	RBR
27778	2401	14	uniform	uniform	JJ
27778	2401	15	,	,	,
27778	2401	16	but	but	CC
27778	2401	17	has	have	VBZ
27778	2401	18	aided	aid	VBN
27778	2401	19	in	in	IN
27778	2401	20	repressing	repress	VBG
27778	2401	21	abnormal	abnormal	JJ
27778	2401	22	fermentations	fermentation	NNS
27778	2401	23	particularly	particularly	RB
27778	2401	24	those	those	DT
27778	2401	25	that	that	WDT
27778	2401	26	are	be	VBP
27778	2401	27	characterized	characterize	VBN
27778	2401	28	by	by	IN
27778	2401	29	the	the	DT
27778	2401	30	production	production	NN
27778	2401	31	of	of	IN
27778	2401	32	gas	gas	NN
27778	2401	33	.	.	.
27778	2402	1	Recently	recently	RB
27778	2402	2	,	,	,
27778	2402	3	pure	pure	JJ
27778	2402	4	cultures	culture	NNS
27778	2402	5	of	of	IN
27778	2402	6	Adametz	Adametz	NNP
27778	2402	7	's	's	POS
27778	2402	8	_	_	NNP
27778	2402	9	B.	B.	NNP
27778	2403	1	nobilis	nobilis	NNP
27778	2403	2	_	_	NNP
27778	2403	3	,	,	,
27778	2403	4	a	a	DT
27778	2403	5	digesting	digest	VBG
27778	2403	6	organism	organism	NN
27778	2403	7	that	that	WDT
27778	2403	8	is	be	VBZ
27778	2403	9	claimed	claim	VBN
27778	2403	10	to	to	TO
27778	2403	11	be	be	VB
27778	2403	12	the	the	DT
27778	2403	13	cause	cause	NN
27778	2403	14	of	of	IN
27778	2403	15	the	the	DT
27778	2403	16	breaking	break	VBG
27778	2403	17	down	down	RP
27778	2403	18	of	of	IN
27778	2403	19	the	the	DT
27778	2403	20	casein	casein	NN
27778	2403	21	and	and	CC
27778	2403	22	also	also	RB
27778	2403	23	of	of	IN
27778	2403	24	the	the	DT
27778	2403	25	peculiar	peculiar	JJ
27778	2403	26	aroma	aroma	NN
27778	2403	27	of	of	IN
27778	2403	28	Emmenthaler	Emmenthaler	NNP
27778	2403	29	cheese	cheese	NN
27778	2403	30	,	,	,
27778	2403	31	has	have	VBZ
27778	2403	32	been	be	VBN
27778	2403	33	placed	place	VBN
27778	2403	34	on	on	IN
27778	2403	35	the	the	DT
27778	2403	36	market	market	NN
27778	2403	37	under	under	IN
27778	2403	38	the	the	DT
27778	2403	39	name	name	NN
27778	2403	40	_	_	NNP
27778	2403	41	Tyrogen	Tyrogen	NNP
27778	2403	42	_	_	NNP
27778	2403	43	.	.	.
27778	2404	1	It	-PRON-	PRP
27778	2404	2	is	be	VBZ
27778	2404	3	claimed	claim	VBN
27778	2404	4	that	that	IN
27778	2404	5	the	the	DT
27778	2404	6	use	use	NN
27778	2404	7	of	of	IN
27778	2404	8	this	this	DT
27778	2404	9	starter	starter	NN
27778	2404	10	,	,	,
27778	2404	11	which	which	WDT
27778	2404	12	is	be	VBZ
27778	2404	13	added	add	VBN
27778	2404	14	directly	directly	RB
27778	2404	15	to	to	IN
27778	2404	16	the	the	DT
27778	2404	17	milk	milk	NN
27778	2404	18	and	and	CC
27778	2404	19	also	also	RB
27778	2404	20	rubbed	rub	VBN
27778	2404	21	on	on	IN
27778	2404	22	the	the	DT
27778	2404	23	surface	surface	NN
27778	2404	24	of	of	IN
27778	2404	25	the	the	DT
27778	2404	26	cheese	cheese	NN
27778	2404	27	,	,	,
27778	2404	28	results	result	NNS
27778	2404	29	in	in	IN
27778	2404	30	the	the	DT
27778	2404	31	improvement	improvement	NN
27778	2404	32	of	of	IN
27778	2404	33	the	the	DT
27778	2404	34	curds	curd	NNS
27778	2404	35	,	,	,
27778	2404	36	assists	assist	NNS
27778	2404	37	in	in	IN
27778	2404	38	the	the	DT
27778	2404	39	development	development	NN
27778	2404	40	of	of	IN
27778	2404	41	the	the	DT
27778	2404	42	proper	proper	JJ
27778	2404	43	holes	hole	NNS
27778	2404	44	,	,	,
27778	2404	45	imparts	impart	VBZ
27778	2404	46	a	a	DT
27778	2404	47	favorable	favorable	JJ
27778	2404	48	aroma	aroma	NN
27778	2404	49	and	and	CC
27778	2404	50	hastens	hasten	VBZ
27778	2404	51	ripening	ripening	JJ
27778	2404	52	.	.	.
27778	2405	1	[	[	-LRB-
27778	2405	2	179	179	CD
27778	2405	3	]	]	-RRB-
27778	2405	4	Campbell[180	campbell[180	NN
27778	2405	5	]	]	-RRB-
27778	2405	6	states	state	VBZ
27778	2405	7	that	that	IN
27778	2405	8	the	the	DT
27778	2405	9	discoloration	discoloration	NN
27778	2405	10	of	of	IN
27778	2405	11	cheese	cheese	NN
27778	2405	12	in	in	IN
27778	2405	13	England	England	NNP
27778	2405	14	,	,	,
27778	2405	15	which	which	WDT
27778	2405	16	is	be	VBZ
27778	2405	17	due	due	JJ
27778	2405	18	to	to	IN
27778	2405	19	the	the	DT
27778	2405	20	formation	formation	NN
27778	2405	21	of	of	IN
27778	2405	22	white	white	JJ
27778	2405	23	spots	spot	NNS
27778	2405	24	that	that	WDT
27778	2405	25	are	be	VBP
27778	2405	26	produced	produce	VBN
27778	2405	27	by	by	IN
27778	2405	28	the	the	DT
27778	2405	29	bleaching	bleaching	NN
27778	2405	30	of	of	IN
27778	2405	31	the	the	DT
27778	2405	32	coloring	color	VBG
27778	2405	33	matter	matter	NN
27778	2405	34	in	in	IN
27778	2405	35	the	the	DT
27778	2405	36	cheese	cheese	NN
27778	2405	37	,	,	,
27778	2405	38	may	may	MD
27778	2405	39	be	be	VB
27778	2405	40	overcome	overcome	VBN
27778	2405	41	by	by	IN
27778	2405	42	the	the	DT
27778	2405	43	use	use	NN
27778	2405	44	of	of	IN
27778	2405	45	lactic	lactic	JJ
27778	2405	46	-	-	HYPH
27778	2405	47	acid	acid	NN
27778	2405	48	starters	starter	NNS
27778	2405	49	.	.	.
27778	2406	1	The	the	DT
27778	2406	2	use	use	NN
27778	2406	3	of	of	IN
27778	2406	4	stringy	stringy	NN
27778	2406	5	or	or	CC
27778	2406	6	slimy	slimy	NNP
27778	2406	7	whey	whey	NN
27778	2406	8	has	have	VBZ
27778	2406	9	been	be	VBN
27778	2406	10	advocated	advocate	VBN
27778	2406	11	in	in	IN
27778	2406	12	Holland	Holland	NNP
27778	2406	13	for	for	IN
27778	2406	14	some	some	DT
27778	2406	15	years	year	NNS
27778	2406	16	as	as	IN
27778	2406	17	a	a	DT
27778	2406	18	means	means	NN
27778	2406	19	of	of	IN
27778	2406	20	overcoming	overcome	VBG
27778	2406	21	the	the	DT
27778	2406	22	tendency	tendency	NN
27778	2406	23	toward	toward	IN
27778	2406	24	gas	gas	NN
27778	2406	25	formation	formation	NN
27778	2406	26	in	in	IN
27778	2406	27	Edam	Edam	NNP
27778	2406	28	cheese	cheese	NN
27778	2406	29	which	which	WDT
27778	2406	30	is	be	VBZ
27778	2406	31	made	make	VBN
27778	2406	32	from	from	IN
27778	2406	33	practically	practically	RB
27778	2406	34	sweet	sweet	JJ
27778	2406	35	milk	milk	NN
27778	2406	36	.	.	.
27778	2407	1	This	this	DT
27778	2407	2	fermentation	fermentation	NN
27778	2407	3	,	,	,
27778	2407	4	the	the	DT
27778	2407	5	essential	essential	JJ
27778	2407	6	feature	feature	NN
27778	2407	7	of	of	IN
27778	2407	8	which	which	WDT
27778	2407	9	is	be	VBZ
27778	2407	10	produced	produce	VBN
27778	2407	11	by	by	IN
27778	2407	12	a	a	DT
27778	2407	13	culture	culture	NN
27778	2407	14	of	of	IN
27778	2407	15	_	_	NNP
27778	2407	16	Streptococcus	Streptococcus	NNP
27778	2407	17	Hollandicus_,[181	Hollandicus_,[181	NNP
27778	2407	18	]	]	-RRB-
27778	2407	19	develops	develop	VBZ
27778	2407	20	acid	acid	NN
27778	2407	21	in	in	IN
27778	2407	22	a	a	DT
27778	2407	23	marked	marked	JJ
27778	2407	24	degree	degree	NN
27778	2407	25	,	,	,
27778	2407	26	thereby	thereby	RB
27778	2407	27	inhibiting	inhibit	VBG
27778	2407	28	the	the	DT
27778	2407	29	production	production	NN
27778	2407	30	of	of	IN
27778	2407	31	gas	gas	NN
27778	2407	32	.	.	.
27778	2408	1	The	the	DT
27778	2408	2	use	use	NN
27778	2408	3	of	of	IN
27778	2408	4	masses	masse	NNS
27778	2408	5	of	of	IN
27778	2408	6	moldy	moldy	JJ
27778	2408	7	bread	bread	NN
27778	2408	8	in	in	IN
27778	2408	9	directing	direct	VBG
27778	2408	10	the	the	DT
27778	2408	11	fermentation	fermentation	NN
27778	2408	12	of	of	IN
27778	2408	13	Roquefort	Roquefort	NNP
27778	2408	14	cheese	cheese	NN
27778	2408	15	is	be	VBZ
27778	2408	16	another	another	DT
27778	2408	17	illustration	illustration	NN
27778	2408	18	of	of	IN
27778	2408	19	the	the	DT
27778	2408	20	empirical	empirical	JJ
27778	2408	21	development	development	NN
27778	2408	22	of	of	IN
27778	2408	23	starters	starter	NNS
27778	2408	24	,	,	,
27778	2408	25	although	although	IN
27778	2408	26	in	in	IN
27778	2408	27	this	this	DT
27778	2408	28	instance	instance	NN
27778	2408	29	it	-PRON-	PRP
27778	2408	30	is	be	VBZ
27778	2408	31	added	add	VBN
27778	2408	32	after	after	IN
27778	2408	33	the	the	DT
27778	2408	34	curds	curd	NNS
27778	2408	35	have	have	VBP
27778	2408	36	been	be	VBN
27778	2408	37	prepared	prepare	VBN
27778	2408	38	for	for	IN
27778	2408	39	the	the	DT
27778	2408	40	press	press	NN
27778	2408	41	.	.	.
27778	2409	1	~Pasteurizing	~pasteurize	VBG
27778	2409	2	milk	milk	NN
27778	2409	3	for	for	IN
27778	2409	4	cheese	cheese	NN
27778	2409	5	-	-	HYPH
27778	2409	6	making.~	making.~	NN
27778	2409	7	If	if	IN
27778	2409	8	it	-PRON-	PRP
27778	2409	9	were	be	VBD
27778	2409	10	possible	possible	JJ
27778	2409	11	to	to	TO
27778	2409	12	use	use	VB
27778	2409	13	properly	properly	RB
27778	2409	14	pasteurized	pasteurize	VBN
27778	2409	15	milk	milk	NN
27778	2409	16	in	in	IN
27778	2409	17	cheese	cheese	NN
27778	2409	18	-	-	HYPH
27778	2409	19	making	making	NN
27778	2409	20	,	,	,
27778	2409	21	then	then	RB
27778	2409	22	practically	practically	RB
27778	2409	23	all	all	DT
27778	2409	24	abnormal	abnormal	JJ
27778	2409	25	conditions	condition	NNS
27778	2409	26	could	could	MD
27778	2409	27	be	be	VB
27778	2409	28	controlled	control	VBN
27778	2409	29	by	by	IN
27778	2409	30	the	the	DT
27778	2409	31	use	use	NN
27778	2409	32	of	of	IN
27778	2409	33	properly	properly	RB
27778	2409	34	selected	select	VBN
27778	2409	35	starters	starter	NNS
27778	2409	36	.	.	.
27778	2410	1	Numerous	numerous	JJ
27778	2410	2	attempts	attempt	NNS
27778	2410	3	have	have	VBP
27778	2410	4	been	be	VBN
27778	2410	5	made	make	VBN
27778	2410	6	to	to	TO
27778	2410	7	perfect	perfect	VB
27778	2410	8	this	this	DT
27778	2410	9	system	system	NN
27778	2410	10	with	with	IN
27778	2410	11	reference	reference	NN
27778	2410	12	to	to	IN
27778	2410	13	cheddar	cheddar	NNP
27778	2410	14	cheese	cheese	NN
27778	2410	15	,	,	,
27778	2410	16	but	but	CC
27778	2410	17	so	so	RB
27778	2410	18	far	far	RB
27778	2410	19	they	-PRON-	PRP
27778	2410	20	have	have	VBP
27778	2410	21	been	be	VBN
27778	2410	22	attended	attend	VBN
27778	2410	23	with	with	IN
27778	2410	24	imperfect	imperfect	JJ
27778	2410	25	success	success	NN
27778	2410	26	.	.	.
27778	2411	1	The	the	DT
27778	2411	2	reason	reason	NN
27778	2411	3	for	for	IN
27778	2411	4	this	this	DT
27778	2411	5	is	be	VBZ
27778	2411	6	that	that	IN
27778	2411	7	in	in	IN
27778	2411	8	pasteurizing	pasteurize	VBG
27778	2411	9	milk	milk	NN
27778	2411	10	,	,	,
27778	2411	11	the	the	DT
27778	2411	12	soluble	soluble	JJ
27778	2411	13	lime	lime	NN
27778	2411	14	salts	salt	NNS
27778	2411	15	are	be	VBP
27778	2411	16	precipitated	precipitate	VBN
27778	2411	17	by	by	IN
27778	2411	18	the	the	DT
27778	2411	19	action	action	NN
27778	2411	20	of	of	IN
27778	2411	21	heat	heat	NN
27778	2411	22	,	,	,
27778	2411	23	and	and	CC
27778	2411	24	under	under	IN
27778	2411	25	these	these	DT
27778	2411	26	conditions	condition	NNS
27778	2411	27	rennet	rennet	NN
27778	2411	28	extract	extract	NN
27778	2411	29	does	do	VBZ
27778	2411	30	not	not	RB
27778	2411	31	curdle	curdle	VB
27778	2411	32	the	the	DT
27778	2411	33	casein	casein	NN
27778	2411	34	in	in	IN
27778	2411	35	a	a	DT
27778	2411	36	normal	normal	JJ
27778	2411	37	manner	manner	NN
27778	2411	38	.	.	.
27778	2412	1	This	this	DT
27778	2412	2	condition	condition	NN
27778	2412	3	can	can	MD
27778	2412	4	be	be	VB
27778	2412	5	restored	restore	VBN
27778	2412	6	,	,	,
27778	2412	7	in	in	IN
27778	2412	8	part	part	NN
27778	2412	9	at	at	IN
27778	2412	10	least	least	JJS
27778	2412	11	,	,	,
27778	2412	12	by	by	IN
27778	2412	13	the	the	DT
27778	2412	14	addition	addition	NN
27778	2412	15	of	of	IN
27778	2412	16	soluble	soluble	JJ
27778	2412	17	lime	lime	NN
27778	2412	18	salts	salt	NNS
27778	2412	19	,	,	,
27778	2412	20	such	such	JJ
27778	2412	21	as	as	IN
27778	2412	22	calcium	calcium	NN
27778	2412	23	chlorid	chlorid	NN
27778	2412	24	;	;	:
27778	2412	25	but	but	CC
27778	2412	26	in	in	IN
27778	2412	27	our	-PRON-	PRP$
27778	2412	28	experience	experience	NN
27778	2412	29	,	,	,
27778	2412	30	desirable	desirable	JJ
27778	2412	31	results	result	NNS
27778	2412	32	were	be	VBD
27778	2412	33	not	not	RB
27778	2412	34	obtained	obtain	VBN
27778	2412	35	where	where	WRB
27778	2412	36	heated	heated	JJ
27778	2412	37	milks	milk	NNS
27778	2412	38	to	to	TO
27778	2412	39	which	which	WDT
27778	2412	40	this	this	DT
27778	2412	41	calcium	calcium	NN
27778	2412	42	solution	solution	NN
27778	2412	43	had	have	VBD
27778	2412	44	been	be	VBN
27778	2412	45	added	add	VBN
27778	2412	46	were	be	VBD
27778	2412	47	made	make	VBN
27778	2412	48	into	into	IN
27778	2412	49	cheddar	cheddar	NNP
27778	2412	50	cheese	cheese	NN
27778	2412	51	.	.	.
27778	2413	1	Considerable	considerable	JJ
27778	2413	2	experience	experience	NN
27778	2413	3	has	have	VBZ
27778	2413	4	been	be	VBN
27778	2413	5	gained	gain	VBN
27778	2413	6	in	in	IN
27778	2413	7	the	the	DT
27778	2413	8	use	use	NN
27778	2413	9	of	of	IN
27778	2413	10	heated	heated	JJ
27778	2413	11	milks	milk	NNS
27778	2413	12	in	in	IN
27778	2413	13	the	the	DT
27778	2413	14	manufacture	manufacture	NN
27778	2413	15	of	of	IN
27778	2413	16	certain	certain	JJ
27778	2413	17	types	type	NNS
27778	2413	18	of	of	IN
27778	2413	19	foreign	foreign	JJ
27778	2413	20	cheese	cheese	NN
27778	2413	21	.	.	.
27778	2414	1	Klein[182	Klein[182	NNS
27778	2414	2	]	]	-RRB-
27778	2414	3	finds	find	VBZ
27778	2414	4	that	that	IN
27778	2414	5	Brick	Brick	NNP
27778	2414	6	cheese	cheese	NN
27778	2414	7	can	can	MD
27778	2414	8	be	be	VB
27778	2414	9	successfully	successfully	RB
27778	2414	10	made	make	VBN
27778	2414	11	even	even	RB
27778	2414	12	where	where	WRB
27778	2414	13	the	the	DT
27778	2414	14	milk	milk	NN
27778	2414	15	is	be	VBZ
27778	2414	16	heated	heat	VBN
27778	2414	17	as	as	RB
27778	2414	18	high	high	JJ
27778	2414	19	as	as	IN
27778	2414	20	185	185	CD
27778	2414	21	°	°	,
27778	2414	22	F.	F.	NNP
27778	2414	23	An	an	DT
27778	2414	24	increased	increase	VBN
27778	2414	25	weight	weight	NN
27778	2414	26	is	be	VBZ
27778	2414	27	secured	secure	VBN
27778	2414	28	by	by	IN
27778	2414	29	the	the	DT
27778	2414	30	addition	addition	NN
27778	2414	31	of	of	IN
27778	2414	32	the	the	DT
27778	2414	33	coagulated	coagulate	VBN
27778	2414	34	albumin	albumin	NN
27778	2414	35	and	and	CC
27778	2414	36	also	also	RB
27778	2414	37	increased	increase	VBN
27778	2414	38	moisture	moisture	NN
27778	2414	39	.	.	.
27778	2415	1	~Bacteria	~Bacteria	NFP
27778	2415	2	in	in	IN
27778	2415	3	rennet.~	rennet.~	NNP
27778	2415	4	In	in	IN
27778	2415	5	the	the	DT
27778	2415	6	use	use	NN
27778	2415	7	of	of	IN
27778	2415	8	natural	natural	JJ
27778	2415	9	rennets	rennet	NNS
27778	2415	10	,	,	,
27778	2415	11	such	such	JJ
27778	2415	12	as	as	IN
27778	2415	13	are	be	VBP
27778	2415	14	frequently	frequently	RB
27778	2415	15	employed	employ	VBN
27778	2415	16	in	in	IN
27778	2415	17	the	the	DT
27778	2415	18	making	making	NN
27778	2415	19	of	of	IN
27778	2415	20	Swiss	swiss	JJ
27778	2415	21	cheese	cheese	NN
27778	2415	22	,	,	,
27778	2415	23	considerable	considerable	JJ
27778	2415	24	numbers	number	NNS
27778	2415	25	of	of	IN
27778	2415	26	bacteria	bacteria	NNS
27778	2415	27	are	be	VBP
27778	2415	28	added	add	VBN
27778	2415	29	to	to	IN
27778	2415	30	the	the	DT
27778	2415	31	milk	milk	NN
27778	2415	32	.	.	.
27778	2416	1	Although	although	IN
27778	2416	2	these	these	DT
27778	2416	3	rennets	rennet	NNS
27778	2416	4	are	be	VBP
27778	2416	5	preserved	preserve	VBN
27778	2416	6	in	in	IN
27778	2416	7	salt	salt	NN
27778	2416	8	,	,	,
27778	2416	9	alcohol	alcohol	NN
27778	2416	10	or	or	CC
27778	2416	11	boric	boric	NN
27778	2416	12	acid	acid	NN
27778	2416	13	,	,	,
27778	2416	14	they	-PRON-	PRP
27778	2416	15	are	be	VBP
27778	2416	16	never	never	RB
27778	2416	17	free	free	JJ
27778	2416	18	from	from	IN
27778	2416	19	bacteria	bacteria	NNS
27778	2416	20	.	.	.
27778	2417	1	Adametz[183	Adametz[183	NNP
27778	2417	2	]	]	-RRB-
27778	2417	3	found	find	VBD
27778	2417	4	ten	ten	CD
27778	2417	5	different	different	JJ
27778	2417	6	species	specie	NNS
27778	2417	7	and	and	CC
27778	2417	8	from	from	IN
27778	2417	9	640,000	640,000	CD
27778	2417	10	to	to	TO
27778	2417	11	900,000	900,000	CD
27778	2417	12	bacteria	bacteria	NNS
27778	2417	13	per	per	IN
27778	2417	14	cc	cc	NN
27778	2417	15	.	.	.
27778	2418	1	in	in	IN
27778	2418	2	natural	natural	JJ
27778	2418	3	rennets	rennet	NNS
27778	2418	4	.	.	.
27778	2419	1	Freudenreich	freudenreich	NN
27778	2419	2	has	have	VBZ
27778	2419	3	shown	show	VBN
27778	2419	4	that	that	IN
27778	2419	5	rennet	rennet	JJ
27778	2419	6	extract	extract	NN
27778	2419	7	solutions	solution	NNS
27778	2419	8	can	can	MD
27778	2419	9	be	be	VB
27778	2419	10	used	use	VBN
27778	2419	11	in	in	IN
27778	2419	12	Swiss	swiss	JJ
27778	2419	13	cheese	cheese	NN
27778	2419	14	-	-	HYPH
27778	2419	15	making	making	NN
27778	2419	16	quite	quite	RB
27778	2419	17	as	as	RB
27778	2419	18	well	well	RB
27778	2419	19	as	as	IN
27778	2419	20	natural	natural	JJ
27778	2419	21	rennets	rennet	NNS
27778	2419	22	;	;	:
27778	2419	23	but	but	CC
27778	2419	24	to	to	TO
27778	2419	25	secure	secure	VB
27778	2419	26	the	the	DT
27778	2419	27	best	good	JJS
27778	2419	28	results	result	NNS
27778	2419	29	,	,	,
27778	2419	30	a	a	DT
27778	2419	31	small	small	JJ
27778	2419	32	quantity	quantity	NN
27778	2419	33	of	of	IN
27778	2419	34	pure	pure	JJ
27778	2419	35	lactic	lactic	JJ
27778	2419	36	ferment	ferment	NN
27778	2419	37	must	must	MD
27778	2419	38	be	be	VB
27778	2419	39	added	add	VBN
27778	2419	40	to	to	TO
27778	2419	41	simulate	simulate	VB
27778	2419	42	the	the	DT
27778	2419	43	conditions	condition	NNS
27778	2419	44	that	that	WDT
27778	2419	45	prevail	prevail	VBP
27778	2419	46	when	when	WRB
27778	2419	47	natural	natural	JJ
27778	2419	48	rennets	rennet	NNS
27778	2419	49	are	be	VBP
27778	2419	50	soaked	soak	VBN
27778	2419	51	in	in	IN
27778	2419	52	whey	whey	NN
27778	2419	53	,	,	,
27778	2419	54	which	which	WDT
27778	2419	55	,	,	,
27778	2419	56	it	-PRON-	PRP
27778	2419	57	must	must	MD
27778	2419	58	be	be	VB
27778	2419	59	remembered	remember	VBN
27778	2419	60	,	,	,
27778	2419	61	is	be	VBZ
27778	2419	62	a	a	DT
27778	2419	63	fluid	fluid	JJ
27778	2419	64	rich	rich	JJ
27778	2419	65	in	in	IN
27778	2419	66	bacterial	bacterial	JJ
27778	2419	67	life	life	NN
27778	2419	68	.	.	.
27778	2420	1	Where	where	WRB
27778	2420	2	rennet	rennet	NN
27778	2420	3	extract	extract	NN
27778	2420	4	or	or	CC
27778	2420	5	tablets	tablet	NNS
27778	2420	6	are	be	VBP
27778	2420	7	used	use	VBN
27778	2420	8	,	,	,
27778	2420	9	as	as	IN
27778	2420	10	is	be	VBZ
27778	2420	11	generally	generally	RB
27778	2420	12	the	the	DT
27778	2420	13	case	case	NN
27778	2420	14	in	in	IN
27778	2420	15	cheddar	cheddar	NNP
27778	2420	16	making	make	VBG
27778	2420	17	,	,	,
27778	2420	18	the	the	DT
27778	2420	19	number	number	NN
27778	2420	20	of	of	IN
27778	2420	21	bacteria	bacteria	NNS
27778	2420	22	added	add	VBN
27778	2420	23	is	be	VBZ
27778	2420	24	so	so	RB
27778	2420	25	infinitesimal	infinitesimal	JJ
27778	2420	26	as	as	IN
27778	2420	27	to	to	TO
27778	2420	28	be	be	VB
27778	2420	29	negligible	negligible	JJ
27778	2420	30	.	.	.
27778	2421	1	~Development	~Development	NFP
27778	2421	2	of	of	IN
27778	2421	3	acid.~	acid.~	NNP
27778	2421	4	In	in	IN
27778	2421	5	the	the	DT
27778	2421	6	manufacture	manufacture	NN
27778	2421	7	of	of	IN
27778	2421	8	cheddar	cheddar	NNP
27778	2421	9	cheese	cheese	NN
27778	2421	10	,	,	,
27778	2421	11	the	the	DT
27778	2421	12	development	development	NN
27778	2421	13	of	of	IN
27778	2421	14	acid	acid	NN
27778	2421	15	exerts	exert	NNS
27778	2421	16	an	an	DT
27778	2421	17	important	important	JJ
27778	2421	18	influence	influence	NN
27778	2421	19	on	on	IN
27778	2421	20	the	the	DT
27778	2421	21	character	character	NN
27778	2421	22	of	of	IN
27778	2421	23	the	the	DT
27778	2421	24	product	product	NN
27778	2421	25	.	.	.
27778	2422	1	This	this	DT
27778	2422	2	is	be	VBZ
27778	2422	3	brought	bring	VBN
27778	2422	4	about	about	RP
27778	2422	5	by	by	IN
27778	2422	6	holding	hold	VBG
27778	2422	7	the	the	DT
27778	2422	8	curds	curd	NNS
27778	2422	9	at	at	IN
27778	2422	10	temperatures	temperature	NNS
27778	2422	11	favorable	favorable	JJ
27778	2422	12	to	to	IN
27778	2422	13	the	the	DT
27778	2422	14	growth	growth	NN
27778	2422	15	of	of	IN
27778	2422	16	the	the	DT
27778	2422	17	bacteria	bacteria	NNS
27778	2422	18	in	in	IN
27778	2422	19	the	the	DT
27778	2422	20	same	same	JJ
27778	2422	21	.	.	.
27778	2423	1	Under	under	IN
27778	2423	2	these	these	DT
27778	2423	3	conditions	condition	NNS
27778	2423	4	the	the	DT
27778	2423	5	lactic	lactic	JJ
27778	2423	6	-	-	HYPH
27778	2423	7	acid	acid	NN
27778	2423	8	organisms	organism	NNS
27778	2423	9	,	,	,
27778	2423	10	which	which	WDT
27778	2423	11	usually	usually	RB
27778	2423	12	predominate	predominate	VBP
27778	2423	13	,	,	,
27778	2423	14	develop	develop	VB
27778	2423	15	very	very	RB
27778	2423	16	rapidly	rapidly	RB
27778	2423	17	,	,	,
27778	2423	18	producing	produce	VBG
27778	2423	19	thereby	thereby	RB
27778	2423	20	considerable	considerable	JJ
27778	2423	21	quantities	quantity	NNS
27778	2423	22	of	of	IN
27778	2423	23	acid	acid	NN
27778	2423	24	which	which	WDT
27778	2423	25	change	change	VBP
27778	2423	26	materially	materially	RB
27778	2423	27	the	the	DT
27778	2423	28	texture	texture	NN
27778	2423	29	of	of	IN
27778	2423	30	the	the	DT
27778	2423	31	curds	curd	NNS
27778	2423	32	.	.	.
27778	2424	1	The	the	DT
27778	2424	2	lactic	lactic	JJ
27778	2424	3	acid	acid	NN
27778	2424	4	acts	act	VBZ
27778	2424	5	upon	upon	IN
27778	2424	6	the	the	DT
27778	2424	7	casein	casein	NN
27778	2424	8	in	in	IN
27778	2424	9	solutions	solution	NNS
27778	2424	10	containing	contain	VBG
27778	2424	11	salt	salt	NN
27778	2424	12	,	,	,
27778	2424	13	causing	cause	VBG
27778	2424	14	it	-PRON-	PRP
27778	2424	15	to	to	TO
27778	2424	16	dissolve	dissolve	VB
27778	2424	17	to	to	IN
27778	2424	18	some	some	DT
27778	2424	19	extent	extent	NN
27778	2424	20	,	,	,
27778	2424	21	thus	thus	RB
27778	2424	22	forming	form	VBG
27778	2424	23	the	the	DT
27778	2424	24	initial	initial	JJ
27778	2424	25	compounds	compound	NNS
27778	2424	26	of	of	IN
27778	2424	27	digestion	digestion	NN
27778	2424	28	.	.	.
27778	2425	1	[	[	-LRB-
27778	2425	2	184	184	CD
27778	2425	3	]	]	-RRB-
27778	2425	4	This	this	DT
27778	2425	5	solution	solution	NN
27778	2425	6	of	of	IN
27778	2425	7	the	the	DT
27778	2425	8	casein	casein	NN
27778	2425	9	is	be	VBZ
27778	2425	10	expressed	express	VBN
27778	2425	11	physically	physically	RB
27778	2425	12	by	by	IN
27778	2425	13	the	the	DT
27778	2425	14	"	"	``
27778	2425	15	stringing	stringing	NN
27778	2425	16	"	"	''
27778	2425	17	of	of	IN
27778	2425	18	the	the	DT
27778	2425	19	curds	curd	NNS
27778	2425	20	on	on	IN
27778	2425	21	a	a	DT
27778	2425	22	hot	hot	JJ
27778	2425	23	iron	iron	NN
27778	2425	24	.	.	.
27778	2426	1	This	this	DT
27778	2426	2	causes	cause	VBZ
27778	2426	3	the	the	DT
27778	2426	4	curds	curd	NNS
27778	2426	5	to	to	IN
27778	2426	6	mat	mat	NNP
27778	2426	7	,	,	,
27778	2426	8	producing	produce	VBG
27778	2426	9	a	a	DT
27778	2426	10	close	close	JJ
27778	2426	11	,	,	,
27778	2426	12	solid	solid	JJ
27778	2426	13	body	body	NN
27778	2426	14	,	,	,
27778	2426	15	free	free	JJ
27778	2426	16	from	from	IN
27778	2426	17	mechanical	mechanical	JJ
27778	2426	18	holes	hole	NNS
27778	2426	19	.	.	.
27778	2427	1	Still	still	RB
27778	2427	2	further	far	RBR
27778	2427	3	,	,	,
27778	2427	4	the	the	DT
27778	2427	5	development	development	NN
27778	2427	6	of	of	IN
27778	2427	7	this	this	DT
27778	2427	8	acid	acid	NN
27778	2427	9	is	be	VBZ
27778	2427	10	necessary	necessary	JJ
27778	2427	11	for	for	IN
27778	2427	12	the	the	DT
27778	2427	13	digestive	digestive	JJ
27778	2427	14	activity	activity	NN
27778	2427	15	of	of	IN
27778	2427	16	the	the	DT
27778	2427	17	pepsin	pepsin	NN
27778	2427	18	in	in	IN
27778	2427	19	the	the	DT
27778	2427	20	rennet	rennet	NN
27778	2427	21	extract	extract	NN
27778	2427	22	.	.	.
27778	2428	1	In	in	IN
27778	2428	2	some	some	DT
27778	2428	3	varieties	variety	NNS
27778	2428	4	of	of	IN
27778	2428	5	cheese	cheese	NN
27778	2428	6	,	,	,
27778	2428	7	as	as	IN
27778	2428	8	the	the	DT
27778	2428	9	Swiss	Swiss	NNP
27778	2428	10	,	,	,
27778	2428	11	acid	acid	NN
27778	2428	12	is	be	VBZ
27778	2428	13	not	not	RB
27778	2428	14	developed	develop	VBN
27778	2428	15	and	and	CC
27778	2428	16	the	the	DT
27778	2428	17	character	character	NN
27778	2428	18	of	of	IN
27778	2428	19	the	the	DT
27778	2428	20	cheese	cheese	NN
27778	2428	21	is	be	VBZ
27778	2428	22	much	much	RB
27778	2428	23	different	different	JJ
27778	2428	24	from	from	IN
27778	2428	25	that	that	DT
27778	2428	26	of	of	IN
27778	2428	27	cheddar	cheddar	NNP
27778	2428	28	.	.	.
27778	2429	1	In	in	IN
27778	2429	2	all	all	DT
27778	2429	3	such	such	JJ
27778	2429	4	varieties	variety	NNS
27778	2429	5	,	,	,
27778	2429	6	a	a	DT
27778	2429	7	great	great	JJ
27778	2429	8	deal	deal	NN
27778	2429	9	more	more	JJR
27778	2429	10	trouble	trouble	NN
27778	2429	11	is	be	VBZ
27778	2429	12	experienced	experience	VBN
27778	2429	13	from	from	IN
27778	2429	14	the	the	DT
27778	2429	15	production	production	NN
27778	2429	16	of	of	IN
27778	2429	17	"	"	``
27778	2429	18	gassy	gassy	JJ
27778	2429	19	"	"	''
27778	2429	20	curds	curd	NNS
27778	2429	21	,	,	,
27778	2429	22	because	because	IN
27778	2429	23	the	the	DT
27778	2429	24	development	development	NN
27778	2429	25	of	of	IN
27778	2429	26	the	the	DT
27778	2429	27	gas	gas	NN
27778	2429	28	-	-	HYPH
27778	2429	29	producing	produce	VBG
27778	2429	30	bacteria	bacteria	NNS
27778	2429	31	is	be	VBZ
27778	2429	32	held	hold	VBN
27778	2429	33	in	in	IN
27778	2429	34	check	check	NN
27778	2429	35	by	by	IN
27778	2429	36	the	the	DT
27778	2429	37	rapid	rapid	JJ
27778	2429	38	growth	growth	NN
27778	2429	39	of	of	IN
27778	2429	40	the	the	DT
27778	2429	41	lactic	lactic	JJ
27778	2429	42	acid	acid	NN
27778	2429	43	-	-	HYPH
27778	2429	44	producing	produce	VBG
27778	2429	45	species	specie	NNS
27778	2429	46	.	.	.
27778	2430	1	~Bacteria	~Bacteria	NFP
27778	2430	2	in	in	IN
27778	2430	3	green	green	JJ
27778	2430	4	cheese.~	cheese.~	NNP
27778	2430	5	The	the	DT
27778	2430	6	conditions	condition	NNS
27778	2430	7	under	under	IN
27778	2430	8	which	which	WDT
27778	2430	9	cheese	cheese	NN
27778	2430	10	is	be	VBZ
27778	2430	11	made	make	VBN
27778	2430	12	permit	permit	NN
27778	2430	13	of	of	IN
27778	2430	14	the	the	DT
27778	2430	15	development	development	NN
27778	2430	16	of	of	IN
27778	2430	17	bacteria	bacteria	NNS
27778	2430	18	throughout	throughout	IN
27778	2430	19	the	the	DT
27778	2430	20	entire	entire	JJ
27778	2430	21	process	process	NN
27778	2430	22	.	.	.
27778	2431	1	The	the	DT
27778	2431	2	cooking	cooking	NN
27778	2431	3	or	or	CC
27778	2431	4	heating	heating	NN
27778	2431	5	of	of	IN
27778	2431	6	curds	curd	NNS
27778	2431	7	to	to	TO
27778	2431	8	expel	expel	VB
27778	2431	9	the	the	DT
27778	2431	10	excessive	excessive	JJ
27778	2431	11	moisture	moisture	NN
27778	2431	12	is	be	VBZ
27778	2431	13	never	never	RB
27778	2431	14	so	so	RB
27778	2431	15	high	high	JJ
27778	2431	16	as	as	IN
27778	2431	17	to	to	TO
27778	2431	18	be	be	VB
27778	2431	19	fatal	fatal	JJ
27778	2431	20	to	to	IN
27778	2431	21	germ	germ	NNP
27778	2431	22	life	life	NN
27778	2431	23	;	;	,
27778	2431	24	on	on	IN
27778	2431	25	the	the	DT
27778	2431	26	contrary	contrary	NN
27778	2431	27	,	,	,
27778	2431	28	the	the	DT
27778	2431	29	acidity	acidity	NN
27778	2431	30	of	of	IN
27778	2431	31	the	the	DT
27778	2431	32	curd	curd	NN
27778	2431	33	and	and	CC
27778	2431	34	whey	whey	NN
27778	2431	35	is	be	VBZ
27778	2431	36	continually	continually	RB
27778	2431	37	increased	increase	VBN
27778	2431	38	by	by	IN
27778	2431	39	the	the	DT
27778	2431	40	development	development	NN
27778	2431	41	of	of	IN
27778	2431	42	bacteria	bacteria	NNS
27778	2431	43	in	in	IN
27778	2431	44	the	the	DT
27778	2431	45	same	same	JJ
27778	2431	46	.	.	.
27778	2432	1	The	the	DT
27778	2432	2	body	body	NN
27778	2432	3	of	of	IN
27778	2432	4	green	green	JJ
27778	2432	5	cheese	cheese	NN
27778	2432	6	fresh	fresh	JJ
27778	2432	7	from	from	IN
27778	2432	8	the	the	DT
27778	2432	9	press	press	NN
27778	2432	10	is	be	VBZ
27778	2432	11	,	,	,
27778	2432	12	to	to	IN
27778	2432	13	a	a	DT
27778	2432	14	considerable	considerable	JJ
27778	2432	15	extent	extent	NN
27778	2432	16	,	,	,
27778	2432	17	dependent	dependent	JJ
27778	2432	18	upon	upon	IN
27778	2432	19	the	the	DT
27778	2432	20	acid	acid	NN
27778	2432	21	produced	produce	VBN
27778	2432	22	in	in	IN
27778	2432	23	the	the	DT
27778	2432	24	curds	curd	NNS
27778	2432	25	.	.	.
27778	2433	1	If	if	IN
27778	2433	2	the	the	DT
27778	2433	3	curds	curd	NNS
27778	2433	4	are	be	VBP
27778	2433	5	put	put	VBN
27778	2433	6	to	to	IN
27778	2433	7	press	press	NN
27778	2433	8	in	in	IN
27778	2433	9	a	a	DT
27778	2433	10	relatively	relatively	RB
27778	2433	11	sweet	sweet	JJ
27778	2433	12	condition	condition	NN
27778	2433	13	the	the	DT
27778	2433	14	texture	texture	NN
27778	2433	15	is	be	VBZ
27778	2433	16	open	open	JJ
27778	2433	17	and	and	CC
27778	2433	18	porous	porous	JJ
27778	2433	19	.	.	.
27778	2434	1	The	the	DT
27778	2434	2	curd	curd	NN
27778	2434	3	particles	particle	NNS
27778	2434	4	do	do	VBP
27778	2434	5	not	not	RB
27778	2434	6	mat	mat	VB
27778	2434	7	closely	closely	RB
27778	2434	8	together	together	RB
27778	2434	9	and	and	CC
27778	2434	10	"	"	``
27778	2434	11	mechanical	mechanical	JJ
27778	2434	12	holes	hole	NNS
27778	2434	13	,	,	,
27778	2434	14	"	"	``
27778	2434	15	rough	rough	JJ
27778	2434	16	and	and	CC
27778	2434	17	irregular	irregular	JJ
27778	2434	18	in	in	IN
27778	2434	19	outline	outline	NN
27778	2434	20	,	,	,
27778	2434	21	occur	occur	VBP
27778	2434	22	.	.	.
27778	2435	1	Very	very	RB
27778	2435	2	often	often	RB
27778	2435	3	,	,	,
27778	2435	4	at	at	IN
27778	2435	5	relatively	relatively	RB
27778	2435	6	high	high	JJ
27778	2435	7	temperatures	temperature	NNS
27778	2435	8	,	,	,
27778	2435	9	such	such	JJ
27778	2435	10	cheese	cheese	NN
27778	2435	11	begin	begin	VBP
27778	2435	12	to	to	TO
27778	2435	13	"	"	``
27778	2435	14	huff	huff	NNP
27778	2435	15	,	,	,
27778	2435	16	"	"	''
27778	2435	17	soon	soon	RB
27778	2435	18	after	after	IN
27778	2435	19	being	be	VBG
27778	2435	20	taken	take	VBN
27778	2435	21	from	from	IN
27778	2435	22	the	the	DT
27778	2435	23	press	press	NN
27778	2435	24	,	,	,
27778	2435	25	a	a	DT
27778	2435	26	condition	condition	NN
27778	2435	27	due	due	IN
27778	2435	28	to	to	IN
27778	2435	29	the	the	DT
27778	2435	30	development	development	NN
27778	2435	31	of	of	IN
27778	2435	32	gas	gas	NN
27778	2435	33	,	,	,
27778	2435	34	produced	produce	VBN
27778	2435	35	by	by	IN
27778	2435	36	gas	gas	NN
27778	2435	37	-	-	HYPH
27778	2435	38	generating	generate	VBG
27778	2435	39	bacteria	bacteria	NNS
27778	2435	40	acting	act	VBG
27778	2435	41	on	on	IN
27778	2435	42	the	the	DT
27778	2435	43	sugar	sugar	NN
27778	2435	44	in	in	IN
27778	2435	45	the	the	DT
27778	2435	46	curd	curd	NN
27778	2435	47	.	.	.
27778	2436	1	This	this	DT
27778	2436	2	gas	gas	NN
27778	2436	3	finds	find	VBZ
27778	2436	4	its	-PRON-	PRP$
27778	2436	5	way	way	NN
27778	2436	6	readily	readily	RB
27778	2436	7	into	into	IN
27778	2436	8	these	these	DT
27778	2436	9	ragged	ragged	JJ
27778	2436	10	holes	hole	NNS
27778	2436	11	,	,	,
27778	2436	12	greatly	greatly	RB
27778	2436	13	distending	distend	VBG
27778	2436	14	them	-PRON-	PRP
27778	2436	15	,	,	,
27778	2436	16	as	as	IN
27778	2436	17	in	in	IN
27778	2436	18	Fig	Fig	NNP
27778	2436	19	.	.	.
27778	2437	1	30	30	CD
27778	2437	2	.	.	.
27778	2438	1	[	[	-LRB-
27778	2438	2	Illustration	illustration	NN
27778	2438	3	:	:	:
27778	2438	4	FIG	FIG	NNP
27778	2438	5	.	.	.
27778	2439	1	30	30	CD
27778	2439	2	.	.	.
27778	2440	1	_	_	NNP
27778	2440	2	L	L	NNP
27778	2440	3	_	_	NNP
27778	2440	4	,	,	,
27778	2440	5	a	a	DT
27778	2440	6	sweet	sweet	JJ
27778	2440	7	curd	curd	NN
27778	2440	8	cheese	cheese	NN
27778	2440	9	direct	direct	RB
27778	2440	10	from	from	IN
27778	2440	11	the	the	DT
27778	2440	12	press	press	NN
27778	2440	13	.	.	.
27778	2441	1	"	"	``
27778	2441	2	Mechanical	mechanical	JJ
27778	2441	3	"	"	''
27778	2441	4	holes	hole	NNS
27778	2441	5	due	due	JJ
27778	2441	6	to	to	IN
27778	2441	7	lack	lack	NN
27778	2441	8	of	of	IN
27778	2441	9	acid	acid	JJ
27778	2441	10	development	development	NN
27778	2441	11	;	;	:
27778	2441	12	_	_	NNP
27778	2441	13	P	P	NNP
27778	2441	14	_	_	NNP
27778	2441	15	,	,	,
27778	2441	16	same	same	JJ
27778	2441	17	cheese	cheese	NN
27778	2441	18	four	four	CD
27778	2441	19	days	day	NNS
27778	2441	20	later	later	RB
27778	2441	21	,	,	,
27778	2441	22	mechanical	mechanical	JJ
27778	2441	23	holes	hole	NNS
27778	2441	24	distended	distend	VBN
27778	2441	25	by	by	IN
27778	2441	26	development	development	NN
27778	2441	27	of	of	IN
27778	2441	28	gas	gas	NN
27778	2441	29	.	.	.
27778	2441	30	]	]	-RRB-
27778	2442	1	~Physical	~Physical	NFP
27778	2442	2	changes	change	NNS
27778	2442	3	in	in	IN
27778	2442	4	ripening	ripen	VBG
27778	2442	5	cheese.~	cheese.~	NNP
27778	2442	6	When	when	WRB
27778	2442	7	a	a	DT
27778	2442	8	green	green	JJ
27778	2442	9	cheese	cheese	NN
27778	2442	10	is	be	VBZ
27778	2442	11	taken	take	VBN
27778	2442	12	from	from	IN
27778	2442	13	the	the	DT
27778	2442	14	press	press	NN
27778	2442	15	,	,	,
27778	2442	16	the	the	DT
27778	2442	17	curd	curd	NN
27778	2442	18	is	be	VBZ
27778	2442	19	tough	tough	JJ
27778	2442	20	,	,	,
27778	2442	21	firm	firm	JJ
27778	2442	22	,	,	,
27778	2442	23	but	but	CC
27778	2442	24	elastic	elastic	JJ
27778	2442	25	.	.	.
27778	2443	1	It	-PRON-	PRP
27778	2443	2	has	have	VBZ
27778	2443	3	no	no	DT
27778	2443	4	value	value	NN
27778	2443	5	as	as	IN
27778	2443	6	a	a	DT
27778	2443	7	food	food	NN
27778	2443	8	product	product	NN
27778	2443	9	for	for	IN
27778	2443	10	immediate	immediate	JJ
27778	2443	11	use	use	NN
27778	2443	12	,	,	,
27778	2443	13	because	because	IN
27778	2443	14	it	-PRON-	PRP
27778	2443	15	lacks	lack	VBZ
27778	2443	16	a	a	DT
27778	2443	17	desirable	desirable	JJ
27778	2443	18	flavor	flavor	NN
27778	2443	19	and	and	CC
27778	2443	20	is	be	VBZ
27778	2443	21	not	not	RB
27778	2443	22	readily	readily	RB
27778	2443	23	digestible	digestible	JJ
27778	2443	24	.	.	.
27778	2444	1	It	-PRON-	PRP
27778	2444	2	is	be	VBZ
27778	2444	3	nothing	nothing	NN
27778	2444	4	but	but	IN
27778	2444	5	precipitated	precipitate	VBD
27778	2444	6	casein	casein	NNP
27778	2444	7	and	and	CC
27778	2444	8	fat	fat	NN
27778	2444	9	.	.	.
27778	2445	1	In	in	IN
27778	2445	2	a	a	DT
27778	2445	3	short	short	JJ
27778	2445	4	time	time	NN
27778	2445	5	,	,	,
27778	2445	6	a	a	DT
27778	2445	7	deep	deep	RB
27778	2445	8	-	-	HYPH
27778	2445	9	seated	seated	JJ
27778	2445	10	change	change	NN
27778	2445	11	occurs	occur	VBZ
27778	2445	12	.	.	.
27778	2446	1	Physically	physically	RB
27778	2446	2	this	this	DT
27778	2446	3	change	change	NN
27778	2446	4	is	be	VBZ
27778	2446	5	demonstrated	demonstrate	VBN
27778	2446	6	in	in	IN
27778	2446	7	the	the	DT
27778	2446	8	modification	modification	NN
27778	2446	9	that	that	IN
27778	2446	10	the	the	DT
27778	2446	11	curd	curd	NN
27778	2446	12	undergoes	undergoe	NNS
27778	2446	13	.	.	.
27778	2447	1	Gradually	gradually	RB
27778	2447	2	it	-PRON-	PRP
27778	2447	3	breaks	break	VBZ
27778	2447	4	down	down	RP
27778	2447	5	and	and	CC
27778	2447	6	becomes	become	VBZ
27778	2447	7	plastic	plastic	NN
27778	2447	8	,	,	,
27778	2447	9	the	the	DT
27778	2447	10	elastic	elastic	JJ
27778	2447	11	,	,	,
27778	2447	12	tough	tough	JJ
27778	2447	13	curd	curd	NN
27778	2447	14	being	be	VBG
27778	2447	15	changed	change	VBN
27778	2447	16	into	into	IN
27778	2447	17	a	a	DT
27778	2447	18	softened	soften	VBN
27778	2447	19	mass	mass	NN
27778	2447	20	.	.	.
27778	2448	1	This	this	DT
27778	2448	2	change	change	NN
27778	2448	3	in	in	IN
27778	2448	4	texture	texture	NN
27778	2448	5	of	of	IN
27778	2448	6	the	the	DT
27778	2448	7	cheese	cheese	NN
27778	2448	8	is	be	VBZ
27778	2448	9	also	also	RB
27778	2448	10	accompanied	accompany	VBN
27778	2448	11	by	by	IN
27778	2448	12	a	a	DT
27778	2448	13	marked	marked	JJ
27778	2448	14	change	change	NN
27778	2448	15	in	in	IN
27778	2448	16	flavor	flavor	NN
27778	2448	17	.	.	.
27778	2449	1	The	the	DT
27778	2449	2	green	green	JJ
27778	2449	3	cheese	cheese	NN
27778	2449	4	has	have	VBZ
27778	2449	5	no	no	DT
27778	2449	6	distinctively	distinctively	RB
27778	2449	7	cheese	cheese	NN
27778	2449	8	flavor	flavor	NN
27778	2449	9	,	,	,
27778	2449	10	but	but	CC
27778	2449	11	in	in	IN
27778	2449	12	course	course	NN
27778	2449	13	of	of	IN
27778	2449	14	time	time	NN
27778	2449	15	,	,	,
27778	2449	16	with	with	IN
27778	2449	17	the	the	DT
27778	2449	18	gradual	gradual	JJ
27778	2449	19	change	change	NN
27778	2449	20	of	of	IN
27778	2449	21	texture	texture	NN
27778	2449	22	,	,	,
27778	2449	23	the	the	DT
27778	2449	24	peculiar	peculiar	JJ
27778	2449	25	flavor	flavor	NN
27778	2449	26	incident	incident	NN
27778	2449	27	to	to	IN
27778	2449	28	ripe	ripe	JJ
27778	2449	29	cheese	cheese	NN
27778	2449	30	is	be	VBZ
27778	2449	31	developed	develop	VBN
27778	2449	32	.	.	.
27778	2450	1	The	the	DT
27778	2450	2	characteristic	characteristic	JJ
27778	2450	3	texture	texture	NN
27778	2450	4	and	and	CC
27778	2450	5	flavor	flavor	NN
27778	2450	6	are	be	VBP
27778	2450	7	susceptible	susceptible	JJ
27778	2450	8	of	of	IN
27778	2450	9	considerable	considerable	JJ
27778	2450	10	modification	modification	NN
27778	2450	11	that	that	WDT
27778	2450	12	is	be	VBZ
27778	2450	13	induced	induce	VBN
27778	2450	14	not	not	RB
27778	2450	15	only	only	RB
27778	2450	16	by	by	IN
27778	2450	17	variation	variation	NN
27778	2450	18	in	in	IN
27778	2450	19	methods	method	NNS
27778	2450	20	of	of	IN
27778	2450	21	manufacture	manufacture	NN
27778	2450	22	,	,	,
27778	2450	23	but	but	CC
27778	2450	24	by	by	IN
27778	2450	25	the	the	DT
27778	2450	26	conditions	condition	NNS
27778	2450	27	under	under	IN
27778	2450	28	which	which	WDT
27778	2450	29	the	the	DT
27778	2450	30	cheese	cheese	NN
27778	2450	31	are	be	VBP
27778	2450	32	cured	cure	VBN
27778	2450	33	.	.	.
27778	2451	1	The	the	DT
27778	2451	2	amount	amount	NN
27778	2451	3	of	of	IN
27778	2451	4	moisture	moisture	NN
27778	2451	5	incorporated	incorporate	VBN
27778	2451	6	with	with	IN
27778	2451	7	the	the	DT
27778	2451	8	curd	curd	NN
27778	2451	9	materially	materially	RB
27778	2451	10	affects	affect	VBZ
27778	2451	11	the	the	DT
27778	2451	12	physical	physical	JJ
27778	2451	13	appearance	appearance	NN
27778	2451	14	of	of	IN
27778	2451	15	the	the	DT
27778	2451	16	cheese	cheese	NN
27778	2451	17	,	,	,
27778	2451	18	and	and	CC
27778	2451	19	the	the	DT
27778	2451	20	rate	rate	NN
27778	2451	21	of	of	IN
27778	2451	22	change	change	NN
27778	2451	23	in	in	IN
27778	2451	24	the	the	DT
27778	2451	25	same	same	JJ
27778	2451	26	.	.	.
27778	2452	1	The	the	DT
27778	2452	2	ripening	ripening	JJ
27778	2452	3	temperature	temperature	NN
27778	2452	4	,	,	,
27778	2452	5	likewise	likewise	RB
27778	2452	6	the	the	DT
27778	2452	7	moisture	moisture	NN
27778	2452	8	content	content	NN
27778	2452	9	of	of	IN
27778	2452	10	the	the	DT
27778	2452	11	surrounding	surround	VBG
27778	2452	12	air	air	NN
27778	2452	13	,	,	,
27778	2452	14	also	also	RB
27778	2452	15	exerts	exert	VBZ
27778	2452	16	a	a	DT
27778	2452	17	marked	marked	JJ
27778	2452	18	influence	influence	NN
27778	2452	19	on	on	IN
27778	2452	20	the	the	DT
27778	2452	21	physical	physical	JJ
27778	2452	22	properties	property	NNS
27778	2452	23	of	of	IN
27778	2452	24	the	the	DT
27778	2452	25	cheese	cheese	NN
27778	2452	26	.	.	.
27778	2453	1	To	to	IN
27778	2453	2	some	some	DT
27778	2453	3	extent	extent	NN
27778	2453	4	the	the	DT
27778	2453	5	action	action	NN
27778	2453	6	of	of	IN
27778	2453	7	these	these	DT
27778	2453	8	forces	force	NNS
27778	2453	9	is	be	VBZ
27778	2453	10	purely	purely	RB
27778	2453	11	physical	physical	JJ
27778	2453	12	,	,	,
27778	2453	13	as	as	IN
27778	2453	14	in	in	IN
27778	2453	15	the	the	DT
27778	2453	16	gradual	gradual	JJ
27778	2453	17	loss	loss	NN
27778	2453	18	by	by	IN
27778	2453	19	drying	drying	NN
27778	2453	20	,	,	,
27778	2453	21	but	but	CC
27778	2453	22	in	in	IN
27778	2453	23	other	other	JJ
27778	2453	24	respects	respect	NNS
27778	2453	25	they	-PRON-	PRP
27778	2453	26	are	be	VBP
27778	2453	27	associated	associate	VBN
27778	2453	28	with	with	IN
27778	2453	29	chemical	chemical	NN
27778	2453	30	transformations	transformation	NNS
27778	2453	31	.	.	.
27778	2454	1	~Chemical	~Chemical	NFP
27778	2454	2	changes	change	NNS
27778	2454	3	in	in	IN
27778	2454	4	ripening	ripen	VBG
27778	2454	5	cheese.~	cheese.~	NNP
27778	2454	6	Coincident	Coincident	NNP
27778	2454	7	with	with	IN
27778	2454	8	the	the	DT
27778	2454	9	physical	physical	JJ
27778	2454	10	breaking	breaking	NN
27778	2454	11	down	down	IN
27778	2454	12	of	of	IN
27778	2454	13	the	the	DT
27778	2454	14	curd	curd	NN
27778	2454	15	comes	come	VBZ
27778	2454	16	a	a	DT
27778	2454	17	change	change	NN
27778	2454	18	in	in	IN
27778	2454	19	the	the	DT
27778	2454	20	chemical	chemical	NN
27778	2454	21	nature	nature	NN
27778	2454	22	of	of	IN
27778	2454	23	the	the	DT
27778	2454	24	casein	casein	NN
27778	2454	25	.	.	.
27778	2455	1	The	the	DT
27778	2455	2	hitherto	hitherto	JJ
27778	2455	3	insoluble	insoluble	JJ
27778	2455	4	casein	casein	NNP
27778	2455	5	is	be	VBZ
27778	2455	6	gradually	gradually	RB
27778	2455	7	transformed	transform	VBN
27778	2455	8	into	into	IN
27778	2455	9	soluble	soluble	JJ
27778	2455	10	nitrogenous	nitrogenous	JJ
27778	2455	11	substances	substance	NNS
27778	2455	12	(	(	-LRB-
27778	2455	13	_	_	NNP
27778	2455	14	caseone	caseone	NN
27778	2455	15	_	_	NNP
27778	2455	16	of	of	IN
27778	2455	17	Duclaux	Duclaux	NNP
27778	2455	18	,	,	,
27778	2455	19	or	or	CC
27778	2455	20	_	_	NNP
27778	2455	21	caseogluten	caseogluten	NN
27778	2455	22	_	_	NNP
27778	2455	23	of	of	IN
27778	2455	24	Weigmann	Weigmann	NNP
27778	2455	25	)	)	-RRB-
27778	2455	26	.	.	.
27778	2456	1	This	this	DT
27778	2456	2	chemical	chemical	NN
27778	2456	3	phenomenon	phenomenon	NN
27778	2456	4	is	be	VBZ
27778	2456	5	a	a	DT
27778	2456	6	breaking	breaking	NN
27778	2456	7	-	-	HYPH
27778	2456	8	down	down	RP
27778	2456	9	process	process	NN
27778	2456	10	that	that	WDT
27778	2456	11	is	be	VBZ
27778	2456	12	analogous	analogous	JJ
27778	2456	13	to	to	IN
27778	2456	14	the	the	DT
27778	2456	15	peptonization	peptonization	NN
27778	2456	16	of	of	IN
27778	2456	17	proteids	proteid	NNS
27778	2456	18	,	,	,
27778	2456	19	although	although	IN
27778	2456	20	in	in	IN
27778	2456	21	addition	addition	NN
27778	2456	22	to	to	IN
27778	2456	23	the	the	DT
27778	2456	24	peptones	peptone	NNS
27778	2456	25	and	and	CC
27778	2456	26	albumoses	albumose	NNS
27778	2456	27	characteristic	characteristic	JJ
27778	2456	28	of	of	IN
27778	2456	29	peptic	peptic	JJ
27778	2456	30	digestion	digestion	NN
27778	2456	31	,	,	,
27778	2456	32	amido	amido	NNP
27778	2456	33	-	-	HYPH
27778	2456	34	acids	acids	NNP
27778	2456	35	and	and	CC
27778	2456	36	ammonia	ammonia	NNP
27778	2456	37	are	be	VBP
27778	2456	38	to	to	TO
27778	2456	39	be	be	VB
27778	2456	40	found	find	VBN
27778	2456	41	.	.	.
27778	2457	1	The	the	DT
27778	2457	2	quantity	quantity	NN
27778	2457	3	of	of	IN
27778	2457	4	these	these	DT
27778	2457	5	lower	low	JJR
27778	2457	6	products	product	NNS
27778	2457	7	increases	increase	VBZ
27778	2457	8	with	with	IN
27778	2457	9	the	the	DT
27778	2457	10	age	age	NN
27778	2457	11	of	of	IN
27778	2457	12	the	the	DT
27778	2457	13	cheese	cheese	NN
27778	2457	14	.	.	.
27778	2458	1	The	the	DT
27778	2458	2	chemical	chemical	NN
27778	2458	3	reaction	reaction	NN
27778	2458	4	of	of	IN
27778	2458	5	cheese	cheese	NN
27778	2458	6	is	be	VBZ
27778	2458	7	normally	normally	RB
27778	2458	8	acid	acid	JJ
27778	2458	9	to	to	TO
27778	2458	10	phenolphthalein	phenolphthalein	VB
27778	2458	11	,	,	,
27778	2458	12	although	although	IN
27778	2458	13	there	there	EX
27778	2458	14	is	be	VBZ
27778	2458	15	generally	generally	RB
27778	2458	16	no	no	DT
27778	2458	17	free	free	JJ
27778	2458	18	acid	acid	NN
27778	2458	19	,	,	,
27778	2458	20	as	as	IN
27778	2458	21	shown	show	VBN
27778	2458	22	by	by	IN
27778	2458	23	Congo	Congo	NNP
27778	2458	24	red	red	NN
27778	2458	25	,	,	,
27778	2458	26	the	the	DT
27778	2458	27	lactic	lactic	JJ
27778	2458	28	acid	acid	NN
27778	2458	29	being	be	VBG
27778	2458	30	converted	convert	VBN
27778	2458	31	into	into	IN
27778	2458	32	salts	salt	NNS
27778	2458	33	as	as	RB
27778	2458	34	fast	fast	RB
27778	2458	35	as	as	IN
27778	2458	36	formed	form	VBN
27778	2458	37	.	.	.
27778	2459	1	In	in	IN
27778	2459	2	very	very	RB
27778	2459	3	old	old	JJ
27778	2459	4	cheese	cheese	NN
27778	2459	5	,	,	,
27778	2459	6	undergoing	undergo	VBG
27778	2459	7	putrefactive	putrefactive	JJ
27778	2459	8	changes	change	NNS
27778	2459	9	,	,	,
27778	2459	10	especially	especially	RB
27778	2459	11	on	on	IN
27778	2459	12	the	the	DT
27778	2459	13	outside	outside	NN
27778	2459	14	,	,	,
27778	2459	15	an	an	DT
27778	2459	16	alkaline	alkaline	NN
27778	2459	17	reaction	reaction	NN
27778	2459	18	may	may	MD
27778	2459	19	be	be	VB
27778	2459	20	present	present	JJ
27778	2459	21	,	,	,
27778	2459	22	due	due	IN
27778	2459	23	to	to	IN
27778	2459	24	the	the	DT
27778	2459	25	formation	formation	NN
27778	2459	26	of	of	IN
27778	2459	27	free	free	JJ
27778	2459	28	ammonia	ammonia	NN
27778	2459	29	.	.	.
27778	2460	1	The	the	DT
27778	2460	2	changes	change	NNS
27778	2460	3	that	that	WDT
27778	2460	4	occur	occur	VBP
27778	2460	5	in	in	IN
27778	2460	6	a	a	DT
27778	2460	7	ripening	ripening	JJ
27778	2460	8	cheese	cheese	NN
27778	2460	9	are	be	VBP
27778	2460	10	for	for	IN
27778	2460	11	the	the	DT
27778	2460	12	most	most	JJS
27778	2460	13	part	part	NN
27778	2460	14	confined	confine	VBN
27778	2460	15	to	to	IN
27778	2460	16	the	the	DT
27778	2460	17	proteids	proteid	NNS
27778	2460	18	.	.	.
27778	2461	1	According	accord	VBG
27778	2461	2	to	to	IN
27778	2461	3	most	most	JJS
27778	2461	4	investigators	investigator	NNS
27778	2461	5	the	the	DT
27778	2461	6	fat	fat	NN
27778	2461	7	remains	remain	VBZ
27778	2461	8	practically	practically	RB
27778	2461	9	unchanged	unchanged	JJ
27778	2461	10	,	,	,
27778	2461	11	although	although	IN
27778	2461	12	the	the	DT
27778	2461	13	researches	research	NNS
27778	2461	14	of	of	IN
27778	2461	15	Weigmann	Weigmann	NNP
27778	2461	16	and	and	CC
27778	2461	17	Backe[185	Backe[185	NNP
27778	2461	18	]	]	-RRB-
27778	2461	19	show	show	VBP
27778	2461	20	that	that	IN
27778	2461	21	fatty	fatty	NN
27778	2461	22	acids	acid	NNS
27778	2461	23	are	be	VBP
27778	2461	24	formed	form	VBN
27778	2461	25	from	from	IN
27778	2461	26	the	the	DT
27778	2461	27	fat	fat	NN
27778	2461	28	.	.	.
27778	2462	1	In	in	IN
27778	2462	2	the	the	DT
27778	2462	3	green	green	JJ
27778	2462	4	cheese	cheese	NN
27778	2462	5	considerable	considerable	JJ
27778	2462	6	milk	milk	NN
27778	2462	7	-	-	HYPH
27778	2462	8	sugar	sugar	NN
27778	2462	9	is	be	VBZ
27778	2462	10	present	present	JJ
27778	2462	11	,	,	,
27778	2462	12	but	but	CC
27778	2462	13	,	,	,
27778	2462	14	as	as	IN
27778	2462	15	a	a	DT
27778	2462	16	result	result	NN
27778	2462	17	of	of	IN
27778	2462	18	the	the	DT
27778	2462	19	fermentation	fermentation	NN
27778	2462	20	that	that	WDT
27778	2462	21	occurs	occur	VBZ
27778	2462	22	,	,	,
27778	2462	23	this	this	DT
27778	2462	24	is	be	VBZ
27778	2462	25	rapidly	rapidly	RB
27778	2462	26	converted	convert	VBN
27778	2462	27	into	into	IN
27778	2462	28	acid	acid	JJ
27778	2462	29	products	product	NNS
27778	2462	30	.	.	.
27778	2463	1	~Bacterial	~Bacterial	NFP
27778	2463	2	flora	flora	NNS
27778	2463	3	of	of	IN
27778	2463	4	cheese.~	cheese.~	NNP
27778	2463	5	It	-PRON-	PRP
27778	2463	6	might	may	MD
27778	2463	7	naturally	naturally	RB
27778	2463	8	be	be	VB
27778	2463	9	expected	expect	VBN
27778	2463	10	that	that	IN
27778	2463	11	the	the	DT
27778	2463	12	green	green	JJ
27778	2463	13	cheese	cheese	NN
27778	2463	14	,	,	,
27778	2463	15	fresh	fresh	JJ
27778	2463	16	from	from	IN
27778	2463	17	the	the	DT
27778	2463	18	press	press	NN
27778	2463	19	,	,	,
27778	2463	20	would	would	MD
27778	2463	21	contain	contain	VB
27778	2463	22	practically	practically	RB
27778	2463	23	the	the	DT
27778	2463	24	same	same	JJ
27778	2463	25	kind	kind	NN
27778	2463	26	of	of	IN
27778	2463	27	bacteria	bacteria	NNS
27778	2463	28	that	that	WDT
27778	2463	29	are	be	VBP
27778	2463	30	in	in	IN
27778	2463	31	the	the	DT
27778	2463	32	milk	milk	NN
27778	2463	33	,	,	,
27778	2463	34	but	but	CC
27778	2463	35	a	a	DT
27778	2463	36	study	study	NN
27778	2463	37	of	of	IN
27778	2463	38	cheese	cheese	NN
27778	2463	39	shows	show	VBZ
27778	2463	40	a	a	DT
27778	2463	41	peculiar	peculiar	JJ
27778	2463	42	change	change	NN
27778	2463	43	in	in	IN
27778	2463	44	the	the	DT
27778	2463	45	character	character	NN
27778	2463	46	of	of	IN
27778	2463	47	the	the	DT
27778	2463	48	flora	flora	NNS
27778	2463	49	.	.	.
27778	2464	1	In	in	IN
27778	2464	2	the	the	DT
27778	2464	3	first	first	JJ
27778	2464	4	place	place	NN
27778	2464	5	,	,	,
27778	2464	6	fresh	fresh	JJ
27778	2464	7	cottage	cottage	NN
27778	2464	8	cheese	cheese	NN
27778	2464	9	,	,	,
27778	2464	10	made	make	VBN
27778	2464	11	by	by	IN
27778	2464	12	the	the	DT
27778	2464	13	coagulation	coagulation	NN
27778	2464	14	of	of	IN
27778	2464	15	the	the	DT
27778	2464	16	casein	casein	NN
27778	2464	17	through	through	IN
27778	2464	18	the	the	DT
27778	2464	19	action	action	NN
27778	2464	20	of	of	IN
27778	2464	21	acid	acid	NN
27778	2464	22	,	,	,
27778	2464	23	has	have	VBZ
27778	2464	24	a	a	DT
27778	2464	25	more	more	RBR
27778	2464	26	diversified	diversified	JJ
27778	2464	27	flora	flora	NNS
27778	2464	28	than	than	IN
27778	2464	29	cheese	cheese	NN
27778	2464	30	made	make	VBN
27778	2464	31	with	with	IN
27778	2464	32	rennet	rennet	NN
27778	2464	33	,	,	,
27778	2464	34	for	for	IN
27778	2464	35	the	the	DT
27778	2464	36	reason	reason	NN
27778	2464	37	,	,	,
27778	2464	38	as	as	IN
27778	2464	39	given	give	VBN
27778	2464	40	by	by	IN
27778	2464	41	Lafar,[186	lafar,[186	CD
27778	2464	42	]	]	-RRB-
27778	2464	43	that	that	IN
27778	2464	44	the	the	DT
27778	2464	45	fermentative	fermentative	JJ
27778	2464	46	process	process	NN
27778	2464	47	is	be	VBZ
27778	2464	48	farther	far	RBR
27778	2464	49	advanced	advanced	JJ
27778	2464	50	.	.	.
27778	2465	1	When	when	WRB
27778	2465	2	different	different	JJ
27778	2465	3	varieties	variety	NNS
27778	2465	4	of	of	IN
27778	2465	5	cheese	cheese	NN
27778	2465	6	are	be	VBP
27778	2465	7	made	make	VBN
27778	2465	8	from	from	IN
27778	2465	9	milk	milk	NN
27778	2465	10	in	in	IN
27778	2465	11	the	the	DT
27778	2465	12	same	same	JJ
27778	2465	13	locality	locality	NN
27778	2465	14	,	,	,
27778	2465	15	the	the	DT
27778	2465	16	germ	germ	NN
27778	2465	17	content	content	NN
27778	2465	18	of	of	IN
27778	2465	19	even	even	RB
27778	2465	20	the	the	DT
27778	2465	21	ripened	ripen	VBN
27778	2465	22	product	product	NN
27778	2465	23	has	have	VBZ
27778	2465	24	a	a	DT
27778	2465	25	marked	marked	JJ
27778	2465	26	similarity	similarity	NN
27778	2465	27	,	,	,
27778	2465	28	as	as	IN
27778	2465	29	is	be	VBZ
27778	2465	30	illustrated	illustrate	VBN
27778	2465	31	by	by	IN
27778	2465	32	Adametz	Adametz	NNP
27778	2465	33	's	's	POS
27778	2465	34	work[187	work[187	NN
27778	2465	35	]	]	-RRB-
27778	2465	36	on	on	IN
27778	2465	37	Emmenthaler	Emmenthaler	NNP
27778	2465	38	or	or	CC
27778	2465	39	Swiss	swiss	JJ
27778	2465	40	hard	hard	JJ
27778	2465	41	cheese	cheese	NN
27778	2465	42	,	,	,
27778	2465	43	and	and	CC
27778	2465	44	Schweitzer	Schweitzer	NNP
27778	2465	45	Hauskäse	Hauskäse	NNP
27778	2465	46	,	,	,
27778	2465	47	a	a	DT
27778	2465	48	soft	soft	JJ
27778	2465	49	variety	variety	NN
27778	2465	50	.	.	.
27778	2466	1	Of	of	IN
27778	2466	2	the	the	DT
27778	2466	3	nine	nine	CD
27778	2466	4	species	specie	NNS
27778	2466	5	of	of	IN
27778	2466	6	bacilli	bacilli	NNP
27778	2466	7	and	and	CC
27778	2466	8	cocci	cocci	NNP
27778	2466	9	found	find	VBD
27778	2466	10	in	in	IN
27778	2466	11	mature	mature	JJ
27778	2466	12	Emmenthaler	Emmenthaler	NNP
27778	2466	13	,	,	,
27778	2466	14	eight	eight	CD
27778	2466	15	of	of	IN
27778	2466	16	them	-PRON-	PRP
27778	2466	17	were	be	VBD
27778	2466	18	also	also	RB
27778	2466	19	present	present	JJ
27778	2466	20	in	in	IN
27778	2466	21	ripened	ripen	VBN
27778	2466	22	Hauskäse	Hauskäse	NNP
27778	2466	23	.	.	.
27778	2467	1	Different	different	JJ
27778	2467	2	investigators	investigator	NNS
27778	2467	3	have	have	VBP
27778	2467	4	studied	study	VBN
27778	2467	5	the	the	DT
27778	2467	6	bacterial	bacterial	JJ
27778	2467	7	flora	flora	NNS
27778	2467	8	of	of	IN
27778	2467	9	various	various	JJ
27778	2467	10	kinds	kind	NNS
27778	2467	11	of	of	IN
27778	2467	12	cheese	cheese	NN
27778	2467	13	,	,	,
27778	2467	14	but	but	CC
27778	2467	15	as	as	IN
27778	2467	16	yet	yet	RB
27778	2467	17	little	little	JJ
27778	2467	18	comparative	comparative	JJ
27778	2467	19	systematic	systematic	JJ
27778	2467	20	work	work	NN
27778	2467	21	has	have	VBZ
27778	2467	22	been	be	VBN
27778	2467	23	done	do	VBN
27778	2467	24	.	.	.
27778	2468	1	Freudenreich[188	Freudenreich[188	NNP
27778	2468	2	]	]	-RRB-
27778	2468	3	has	have	VBZ
27778	2468	4	determined	determine	VBN
27778	2468	5	the	the	DT
27778	2468	6	character	character	NN
27778	2468	7	and	and	CC
27778	2468	8	number	number	NN
27778	2468	9	of	of	IN
27778	2468	10	bacteria	bacteria	NNS
27778	2468	11	in	in	IN
27778	2468	12	Emmenthaler	Emmenthaler	NNP
27778	2468	13	cheese	cheese	NN
27778	2468	14	,	,	,
27778	2468	15	and	and	CC
27778	2468	16	Russell[189	russell[189	LS
27778	2468	17	]	]	-RRB-
27778	2468	18	the	the	DT
27778	2468	19	same	same	JJ
27778	2468	20	for	for	IN
27778	2468	21	cheddar	cheddar	NNP
27778	2468	22	cheese	cheese	NN
27778	2468	23	.	.	.
27778	2469	1	The	the	DT
27778	2469	2	same	same	JJ
27778	2469	3	general	general	JJ
27778	2469	4	law	law	NN
27778	2469	5	has	have	VBZ
27778	2469	6	also	also	RB
27778	2469	7	been	be	VBN
27778	2469	8	noted	note	VBN
27778	2469	9	in	in	IN
27778	2469	10	Canadian[190	canadian[190	CD
27778	2469	11	]	]	-RRB-
27778	2469	12	and	and	CC
27778	2469	13	English[191	English[191	NNP
27778	2469	14	]	]	-RRB-
27778	2469	15	cheese	cheese	NN
27778	2469	16	.	.	.
27778	2470	1	At	at	IN
27778	2470	2	first	first	RB
27778	2470	3	a	a	DT
27778	2470	4	marked	marked	JJ
27778	2470	5	decrease	decrease	NN
27778	2470	6	in	in	IN
27778	2470	7	numbers	number	NNS
27778	2470	8	is	be	VBZ
27778	2470	9	usually	usually	RB
27778	2470	10	noted	note	VBN
27778	2470	11	,	,	,
27778	2470	12	lasting	last	VBG
27778	2470	13	for	for	IN
27778	2470	14	a	a	DT
27778	2470	15	day	day	NN
27778	2470	16	or	or	CC
27778	2470	17	two	two	CD
27778	2470	18	.	.	.
27778	2471	1	This	this	DT
27778	2471	2	is	be	VBZ
27778	2471	3	followed	follow	VBN
27778	2471	4	by	by	IN
27778	2471	5	an	an	DT
27778	2471	6	enormous	enormous	JJ
27778	2471	7	increase	increase	NN
27778	2471	8	,	,	,
27778	2471	9	caused	cause	VBN
27778	2471	10	by	by	IN
27778	2471	11	the	the	DT
27778	2471	12	rapid	rapid	JJ
27778	2471	13	growth	growth	NN
27778	2471	14	of	of	IN
27778	2471	15	the	the	DT
27778	2471	16	lactic	lactic	JJ
27778	2471	17	-	-	HYPH
27778	2471	18	acid	acid	NN
27778	2471	19	type	type	NN
27778	2471	20	.	.	.
27778	2472	1	The	the	DT
27778	2472	2	development	development	NN
27778	2472	3	may	may	MD
27778	2472	4	reach	reach	VB
27778	2472	5	scores	score	NNS
27778	2472	6	of	of	IN
27778	2472	7	millions	million	NNS
27778	2472	8	and	and	CC
27778	2472	9	often	often	RB
27778	2472	10	over	over	IN
27778	2472	11	a	a	DT
27778	2472	12	hundred	hundred	CD
27778	2472	13	million	million	CD
27778	2472	14	organisms	organism	NNS
27778	2472	15	per	per	IN
27778	2472	16	gram	gram	NN
27778	2472	17	.	.	.
27778	2473	1	Synchronous	synchronous	JJ
27778	2473	2	with	with	IN
27778	2473	3	this	this	DT
27778	2473	4	increase	increase	NN
27778	2473	5	,	,	,
27778	2473	6	the	the	DT
27778	2473	7	peptonizing	peptonizing	NN
27778	2473	8	and	and	CC
27778	2473	9	gas	gas	NN
27778	2473	10	-	-	HYPH
27778	2473	11	producing	produce	VBG
27778	2473	12	bacteria	bacteria	NNS
27778	2473	13	gradually	gradually	RB
27778	2473	14	disappear	disappear	VBP
27778	2473	15	.	.	.
27778	2474	1	This	this	DT
27778	2474	2	rapid	rapid	JJ
27778	2474	3	development	development	NN
27778	2474	4	,	,	,
27778	2474	5	which	which	WDT
27778	2474	6	lasts	last	VBZ
27778	2474	7	only	only	RB
27778	2474	8	for	for	IN
27778	2474	9	a	a	DT
27778	2474	10	few	few	JJ
27778	2474	11	weeks	week	NNS
27778	2474	12	,	,	,
27778	2474	13	is	be	VBZ
27778	2474	14	followed	follow	VBN
27778	2474	15	by	by	IN
27778	2474	16	a	a	DT
27778	2474	17	general	general	JJ
27778	2474	18	decline	decline	NN
27778	2474	19	.	.	.
27778	2475	1	In	in	IN
27778	2475	2	the	the	DT
27778	2475	3	ripening	ripening	NN
27778	2475	4	of	of	IN
27778	2475	5	cheese	cheese	NN
27778	2475	6	a	a	DT
27778	2475	7	question	question	NN
27778	2475	8	arises	arise	VBZ
27778	2475	9	as	as	IN
27778	2475	10	to	to	IN
27778	2475	11	whether	whether	IN
27778	2475	12	the	the	DT
27778	2475	13	process	process	NN
27778	2475	14	goes	go	VBZ
27778	2475	15	on	on	RP
27778	2475	16	throughout	throughout	IN
27778	2475	17	the	the	DT
27778	2475	18	entire	entire	JJ
27778	2475	19	mass	mass	NN
27778	2475	20	of	of	IN
27778	2475	21	cheese	cheese	NN
27778	2475	22	,	,	,
27778	2475	23	or	or	CC
27778	2475	24	whether	whether	IN
27778	2475	25	it	-PRON-	PRP
27778	2475	26	is	be	VBZ
27778	2475	27	more	more	RBR
27778	2475	28	active	active	JJ
27778	2475	29	at	at	IN
27778	2475	30	or	or	CC
27778	2475	31	near	near	IN
27778	2475	32	the	the	DT
27778	2475	33	surface	surface	NN
27778	2475	34	.	.	.
27778	2476	1	In	in	IN
27778	2476	2	the	the	DT
27778	2476	3	case	case	NN
27778	2476	4	of	of	IN
27778	2476	5	many	many	JJ
27778	2476	6	of	of	IN
27778	2476	7	the	the	DT
27778	2476	8	soft	soft	JJ
27778	2476	9	cheese	cheese	NN
27778	2476	10	,	,	,
27778	2476	11	such	such	JJ
27778	2476	12	as	as	IN
27778	2476	13	Brie	Brie	NNP
27778	2476	14	and	and	CC
27778	2476	15	limburger	limburger	NN
27778	2476	16	,	,	,
27778	2476	17	bacterial	bacterial	JJ
27778	2476	18	and	and	CC
27778	2476	19	mold	mold	JJ
27778	2476	20	development	development	NN
27778	2476	21	is	be	VBZ
27778	2476	22	exceedingly	exceedingly	RB
27778	2476	23	active	active	JJ
27778	2476	24	on	on	IN
27778	2476	25	the	the	DT
27778	2476	26	exterior	exterior	NN
27778	2476	27	,	,	,
27778	2476	28	and	and	CC
27778	2476	29	the	the	DT
27778	2476	30	enzyms	enzyms	NN
27778	2476	31	secreted	secrete	VBN
27778	2476	32	by	by	IN
27778	2476	33	these	these	DT
27778	2476	34	organisms	organism	NNS
27778	2476	35	diffuse	diffuse	VBP
27778	2476	36	toward	toward	IN
27778	2476	37	the	the	DT
27778	2476	38	interior	interior	NN
27778	2476	39	.	.	.
27778	2477	1	That	that	IN
27778	2477	2	such	such	PDT
27778	2477	3	a	a	DT
27778	2477	4	condition	condition	NN
27778	2477	5	occurs	occur	VBZ
27778	2477	6	in	in	IN
27778	2477	7	the	the	DT
27778	2477	8	hard	hard	JJ
27778	2477	9	type	type	NN
27778	2477	10	of	of	IN
27778	2477	11	cheese	cheese	NN
27778	2477	12	made	make	VBN
27778	2477	13	with	with	IN
27778	2477	14	rennet	rennet	NN
27778	2477	15	is	be	VBZ
27778	2477	16	extremely	extremely	RB
27778	2477	17	improbable	improbable	JJ
27778	2477	18	.	.	.
27778	2478	1	Most	Most	JJS
27778	2478	2	observers	observer	NNS
27778	2478	3	agree	agree	VBP
27778	2478	4	that	that	IN
27778	2478	5	in	in	IN
27778	2478	6	this	this	DT
27778	2478	7	type	type	NN
27778	2478	8	of	of	IN
27778	2478	9	cheese	cheese	NN
27778	2478	10	the	the	DT
27778	2478	11	ripening	ripen	VBG
27778	2478	12	progresses	progress	NNS
27778	2478	13	throughout	throughout	IN
27778	2478	14	the	the	DT
27778	2478	15	entire	entire	JJ
27778	2478	16	mass	mass	NN
27778	2478	17	,	,	,
27778	2478	18	although	although	IN
27778	2478	19	Adametz	Adametz	NNP
27778	2478	20	opposes	oppose	VBZ
27778	2478	21	this	this	DT
27778	2478	22	view	view	NN
27778	2478	23	and	and	CC
27778	2478	24	considers	consider	VBZ
27778	2478	25	that	that	IN
27778	2478	26	in	in	IN
27778	2478	27	Emmenthaler	Emmenthaler	NNP
27778	2478	28	cheese	cheese	NN
27778	2478	29	the	the	DT
27778	2478	30	development	development	NN
27778	2478	31	of	of	IN
27778	2478	32	the	the	DT
27778	2478	33	specific	specific	JJ
27778	2478	34	aroma	aroma	NN
27778	2478	35	-	-	HYPH
27778	2478	36	producing	produce	VBG
27778	2478	37	organism	organism	NN
27778	2478	38	occurs	occur	VBZ
27778	2478	39	in	in	IN
27778	2478	40	the	the	DT
27778	2478	41	superficial	superficial	JJ
27778	2478	42	layers	layer	NNS
27778	2478	43	.	.	.
27778	2479	1	Jensen	Jensen	NNP
27778	2479	2	has	have	VBZ
27778	2479	3	shown	show	VBN
27778	2479	4	,	,	,
27778	2479	5	however	however	RB
27778	2479	6	,	,	,
27778	2479	7	that	that	IN
27778	2479	8	the	the	DT
27778	2479	9	greatest	great	JJS
27778	2479	10	amount	amount	NN
27778	2479	11	of	of	IN
27778	2479	12	soluble	soluble	JJ
27778	2479	13	nitrogenous	nitrogenous	JJ
27778	2479	14	products	product	NNS
27778	2479	15	are	be	VBP
27778	2479	16	to	to	TO
27778	2479	17	be	be	VB
27778	2479	18	found	find	VBN
27778	2479	19	in	in	IN
27778	2479	20	the	the	DT
27778	2479	21	innermost	innermost	JJS
27778	2479	22	part	part	NN
27778	2479	23	of	of	IN
27778	2479	24	the	the	DT
27778	2479	25	cheese	cheese	NN
27778	2479	26	,	,	,
27778	2479	27	a	a	DT
27778	2479	28	condition	condition	NN
27778	2479	29	that	that	WDT
27778	2479	30	is	be	VBZ
27778	2479	31	not	not	RB
27778	2479	32	reconcilable	reconcilable	JJ
27778	2479	33	with	with	IN
27778	2479	34	the	the	DT
27778	2479	35	view	view	NN
27778	2479	36	that	that	IN
27778	2479	37	the	the	DT
27778	2479	38	most	most	RBS
27778	2479	39	active	active	JJ
27778	2479	40	ripening	ripening	JJ
27778	2479	41	is	be	VBZ
27778	2479	42	on	on	IN
27778	2479	43	the	the	DT
27778	2479	44	exterior	exterior	NN
27778	2479	45	.	.	.
27778	2480	1	[	[	-LRB-
27778	2480	2	192	192	CD
27778	2480	3	]	]	-RRB-
27778	2480	4	The	the	DT
27778	2480	5	course	course	NN
27778	2480	6	of	of	IN
27778	2480	7	development	development	NN
27778	2480	8	of	of	IN
27778	2480	9	bacteria	bacteria	NNS
27778	2480	10	in	in	IN
27778	2480	11	cheddar	cheddar	NNP
27778	2480	12	cheese	cheese	NN
27778	2480	13	is	be	VBZ
27778	2480	14	materially	materially	RB
27778	2480	15	influenced	influence	VBN
27778	2480	16	by	by	IN
27778	2480	17	the	the	DT
27778	2480	18	ripening	ripening	JJ
27778	2480	19	temperature	temperature	NN
27778	2480	20	.	.	.
27778	2481	1	In	in	IN
27778	2481	2	cheese	cheese	NN
27778	2481	3	ripened	ripen	VBD
27778	2481	4	at	at	IN
27778	2481	5	relatively	relatively	RB
27778	2481	6	low	low	JJ
27778	2481	7	temperatures	temperature	NNS
27778	2481	8	(	(	-LRB-
27778	2481	9	50	50	CD
27778	2481	10	°	°	,
27778	2481	11	-55	-55	NNP
27778	2481	12	°	°	NNP
27778	2481	13	F.),[193	f.),[193	VBP
27778	2481	14	]	]	-RRB-
27778	2481	15	a	a	DT
27778	2481	16	high	high	JJ
27778	2481	17	germ	germ	NN
27778	2481	18	content	content	NN
27778	2481	19	is	be	VBZ
27778	2481	20	maintained	maintain	VBN
27778	2481	21	for	for	IN
27778	2481	22	a	a	DT
27778	2481	23	much	much	RB
27778	2481	24	longer	long	JJR
27778	2481	25	period	period	NN
27778	2481	26	of	of	IN
27778	2481	27	time	time	NN
27778	2481	28	than	than	IN
27778	2481	29	at	at	IN
27778	2481	30	higher	high	JJR
27778	2481	31	temperatures	temperature	NNS
27778	2481	32	.	.	.
27778	2482	1	Under	under	IN
27778	2482	2	these	these	DT
27778	2482	3	conditions	condition	NNS
27778	2482	4	the	the	DT
27778	2482	5	lactic	lactic	JJ
27778	2482	6	-	-	HYPH
27778	2482	7	acid	acid	NN
27778	2482	8	type	type	NN
27778	2482	9	continues	continue	VBZ
27778	2482	10	in	in	IN
27778	2482	11	the	the	DT
27778	2482	12	ascendancy	ascendancy	NN
27778	2482	13	as	as	IN
27778	2482	14	usual	usual	JJ
27778	2482	15	.	.	.
27778	2483	1	In	in	IN
27778	2483	2	cheese	cheese	NN
27778	2483	3	cured	cure	VBN
27778	2483	4	at	at	IN
27778	2483	5	high	high	JJ
27778	2483	6	temperatures	temperature	NNS
27778	2483	7	(	(	-LRB-
27778	2483	8	80	80	CD
27778	2483	9	°	°	,
27778	2483	10	-86	-86	NNP
27778	2483	11	°	°	,
27778	2483	12	F.	F.	NNP
27778	2483	13	)	)	-RRB-
27778	2483	14	the	the	DT
27778	2483	15	number	number	NN
27778	2483	16	of	of	IN
27778	2483	17	organisms	organism	NNS
27778	2483	18	is	be	VBZ
27778	2483	19	greatly	greatly	RB
27778	2483	20	diminished	diminish	VBN
27778	2483	21	,	,	,
27778	2483	22	and	and	CC
27778	2483	23	they	-PRON-	PRP
27778	2483	24	fail	fail	VBP
27778	2483	25	to	to	TO
27778	2483	26	persist	persist	VB
27778	2483	27	in	in	IN
27778	2483	28	appreciable	appreciable	JJ
27778	2483	29	numbers	number	NNS
27778	2483	30	for	for	IN
27778	2483	31	as	as	RB
27778	2483	32	long	long	RB
27778	2483	33	a	a	DT
27778	2483	34	time	time	NN
27778	2483	35	as	as	IN
27778	2483	36	in	in	IN
27778	2483	37	cheese	cheese	NN
27778	2483	38	cured	cure	VBN
27778	2483	39	at	at	IN
27778	2483	40	temperatures	temperature	NNS
27778	2483	41	more	more	RBR
27778	2483	42	frequently	frequently	RB
27778	2483	43	employed	employ	VBN
27778	2483	44	.	.	.
27778	2484	1	~Influence	~Influence	NFP
27778	2484	2	of	of	IN
27778	2484	3	temperature	temperature	NN
27778	2484	4	on	on	IN
27778	2484	5	curing.~	curing.~	NNP
27778	2484	6	Temperature	Temperature	NNP
27778	2484	7	exerts	exert	VBZ
27778	2484	8	a	a	DT
27778	2484	9	most	most	RBS
27778	2484	10	potent	potent	JJ
27778	2484	11	influence	influence	NN
27778	2484	12	on	on	IN
27778	2484	13	the	the	DT
27778	2484	14	quality	quality	NN
27778	2484	15	of	of	IN
27778	2484	16	the	the	DT
27778	2484	17	cheese	cheese	NN
27778	2484	18	,	,	,
27778	2484	19	as	as	IN
27778	2484	20	determined	determine	VBN
27778	2484	21	not	not	RB
27778	2484	22	only	only	RB
27778	2484	23	by	by	IN
27778	2484	24	the	the	DT
27778	2484	25	rate	rate	NN
27778	2484	26	of	of	IN
27778	2484	27	ripening	ripen	VBG
27778	2484	28	but	but	CC
27778	2484	29	the	the	DT
27778	2484	30	nature	nature	NN
27778	2484	31	of	of	IN
27778	2484	32	the	the	DT
27778	2484	33	process	process	NN
27778	2484	34	itself	-PRON-	PRP
27778	2484	35	.	.	.
27778	2485	1	Much	much	JJ
27778	2485	2	of	of	IN
27778	2485	3	the	the	DT
27778	2485	4	poor	poor	JJ
27778	2485	5	quality	quality	NN
27778	2485	6	of	of	IN
27778	2485	7	cheese	cheese	NN
27778	2485	8	is	be	VBZ
27778	2485	9	attributable	attributable	JJ
27778	2485	10	to	to	IN
27778	2485	11	the	the	DT
27778	2485	12	effect	effect	NN
27778	2485	13	of	of	IN
27778	2485	14	improper	improper	JJ
27778	2485	15	curing	curing	JJ
27778	2485	16	conditions	condition	NNS
27778	2485	17	.	.	.
27778	2486	1	Probably	probably	RB
27778	2486	2	in	in	IN
27778	2486	3	the	the	DT
27778	2486	4	initial	initial	JJ
27778	2486	5	stage	stage	NN
27778	2486	6	of	of	IN
27778	2486	7	this	this	DT
27778	2486	8	industry	industry	NN
27778	2486	9	cheese	cheese	NN
27778	2486	10	were	be	VBD
27778	2486	11	allowed	allow	VBN
27778	2486	12	to	to	TO
27778	2486	13	ripen	ripen	VB
27778	2486	14	without	without	IN
27778	2486	15	any	any	DT
27778	2486	16	sort	sort	NN
27778	2486	17	of	of	IN
27778	2486	18	control	control	NN
27778	2486	19	,	,	,
27778	2486	20	with	with	IN
27778	2486	21	the	the	DT
27778	2486	22	inevitable	inevitable	JJ
27778	2486	23	result	result	NN
27778	2486	24	that	that	IN
27778	2486	25	during	during	IN
27778	2486	26	the	the	DT
27778	2486	27	summer	summer	NN
27778	2486	28	months	month	NNS
27778	2486	29	the	the	DT
27778	2486	30	temperature	temperature	NN
27778	2486	31	generally	generally	RB
27778	2486	32	fluctuated	fluctuate	VBD
27778	2486	33	so	so	RB
27778	2486	34	much	much	RB
27778	2486	35	as	as	IN
27778	2486	36	to	to	TO
27778	2486	37	impair	impair	VB
27778	2486	38	seriously	seriously	RB
27778	2486	39	the	the	DT
27778	2486	40	quality	quality	NN
27778	2486	41	.	.	.
27778	2487	1	The	the	DT
27778	2487	2	effect	effect	NN
27778	2487	3	of	of	IN
27778	2487	4	high	high	JJ
27778	2487	5	temperatures	temperature	NNS
27778	2487	6	(	(	-LRB-
27778	2487	7	70	70	CD
27778	2487	8	°	°	,
27778	2487	9	F.	F.	NNP
27778	2487	10	and	and	CC
27778	2487	11	above	above	RB
27778	2487	12	)	)	-RRB-
27778	2487	13	is	be	VBZ
27778	2487	14	to	to	TO
27778	2487	15	produce	produce	VB
27778	2487	16	a	a	DT
27778	2487	17	rapid	rapid	JJ
27778	2487	18	curing	curing	NN
27778	2487	19	,	,	,
27778	2487	20	and	and	CC
27778	2487	21	,	,	,
27778	2487	22	therefore	therefore	RB
27778	2487	23	,	,	,
27778	2487	24	a	a	DT
27778	2487	25	short	short	JJ
27778	2487	26	lived	lived	JJ
27778	2487	27	cheese	cheese	NN
27778	2487	28	;	;	:
27778	2487	29	also	also	RB
27778	2487	30	a	a	DT
27778	2487	31	sharp	sharp	JJ
27778	2487	32	,	,	,
27778	2487	33	strong	strong	JJ
27778	2487	34	flavor	flavor	NN
27778	2487	35	,	,	,
27778	2487	36	and	and	CC
27778	2487	37	generally	generally	RB
27778	2487	38	a	a	DT
27778	2487	39	more	more	RBR
27778	2487	40	or	or	CC
27778	2487	41	less	less	RBR
27778	2487	42	open	open	JJ
27778	2487	43	texture	texture	NN
27778	2487	44	.	.	.
27778	2488	1	Unless	unless	IN
27778	2488	2	the	the	DT
27778	2488	3	cheese	cheese	NN
27778	2488	4	is	be	VBZ
27778	2488	5	made	make	VBN
27778	2488	6	from	from	IN
27778	2488	7	the	the	DT
27778	2488	8	best	good	JJS
27778	2488	9	quality	quality	NN
27778	2488	10	of	of	IN
27778	2488	11	milk	milk	NN
27778	2488	12	,	,	,
27778	2488	13	it	-PRON-	PRP
27778	2488	14	is	be	VBZ
27778	2488	15	very	very	RB
27778	2488	16	apt	apt	JJ
27778	2488	17	to	to	TO
27778	2488	18	undergo	undergo	VB
27778	2488	19	abnormal	abnormal	JJ
27778	2488	20	fermentations	fermentation	NNS
27778	2488	21	,	,	,
27778	2488	22	more	more	RBR
27778	2488	23	especially	especially	RB
27778	2488	24	those	those	DT
27778	2488	25	of	of	IN
27778	2488	26	a	a	DT
27778	2488	27	gassy	gassy	JJ
27778	2488	28	character	character	NN
27778	2488	29	.	.	.
27778	2489	1	[	[	-LRB-
27778	2489	2	Illustration	illustration	NN
27778	2489	3	:	:	:
27778	2489	4	FIG	FIG	NNP
27778	2489	5	.	.	.
27778	2490	1	31	31	CD
27778	2490	2	.	.	.
27778	2491	1	Influence	influence	NN
27778	2491	2	of	of	IN
27778	2491	3	curing	cure	VBG
27778	2491	4	temperature	temperature	NN
27778	2491	5	on	on	IN
27778	2491	6	texture	texture	NN
27778	2491	7	of	of	IN
27778	2491	8	cheese	cheese	NN
27778	2491	9	.	.	.
27778	2492	1	Upper	upper	JJ
27778	2492	2	row	row	NN
27778	2492	3	ripened	ripen	VBD
27778	2492	4	eight	eight	CD
27778	2492	5	months	month	NNS
27778	2492	6	at	at	IN
27778	2492	7	60	60	CD
27778	2492	8	°	°	NNS
27778	2492	9	F.	F.	NNP
27778	2492	10	;	;	:
27778	2492	11	lower	low	JJR
27778	2492	12	row	row	NN
27778	2492	13	at	at	IN
27778	2492	14	40	40	CD
27778	2492	15	°	°	NNS
27778	2492	16	F.	F.	NNP
27778	2492	17	]	]	-RRB-
27778	2492	18	Where	where	WRB
27778	2492	19	cheese	cheese	NN
27778	2492	20	is	be	VBZ
27778	2492	21	ripened	ripen	VBN
27778	2492	22	at	at	IN
27778	2492	23	low	low	JJ
27778	2492	24	temperatures	temperature	NNS
27778	2492	25	,	,	,
27778	2492	26	ranging	range	VBG
27778	2492	27	from	from	IN
27778	2492	28	50	50	CD
27778	2492	29	°	°	,
27778	2492	30	F.	F.	NNP
27778	2492	31	down	down	RB
27778	2492	32	to	to	IN
27778	2492	33	nearly	nearly	RB
27778	2492	34	the	the	DT
27778	2492	35	freezing	freeze	VBG
27778	2492	36	temperatures	temperature	NNS
27778	2492	37	,	,	,
27778	2492	38	it	-PRON-	PRP
27778	2492	39	is	be	VBZ
27778	2492	40	found	find	VBN
27778	2492	41	that	that	IN
27778	2492	42	the	the	DT
27778	2492	43	quality	quality	NN
27778	2492	44	is	be	VBZ
27778	2492	45	greatly	greatly	RB
27778	2492	46	improved	improve	VBN
27778	2492	47	.	.	.
27778	2493	1	[	[	-LRB-
27778	2493	2	194	194	CD
27778	2493	3	]	]	-RRB-
27778	2493	4	Such	such	JJ
27778	2493	5	cheese	cheese	NN
27778	2493	6	are	be	VBP
27778	2493	7	thoroughly	thoroughly	RB
27778	2493	8	broken	break	VBN
27778	2493	9	down	down	RP
27778	2493	10	from	from	IN
27778	2493	11	a	a	DT
27778	2493	12	physical	physical	JJ
27778	2493	13	point	point	NN
27778	2493	14	of	of	IN
27778	2493	15	view	view	NN
27778	2493	16	even	even	RB
27778	2493	17	though	though	IN
27778	2493	18	they	-PRON-	PRP
27778	2493	19	may	may	MD
27778	2493	20	not	not	RB
27778	2493	21	show	show	VB
27778	2493	22	such	such	PDT
27778	2493	23	a	a	DT
27778	2493	24	high	high	JJ
27778	2493	25	per	per	IN
27778	2493	26	cent	cent	NN
27778	2493	27	of	of	IN
27778	2493	28	soluble	soluble	JJ
27778	2493	29	nitrogenous	nitrogenous	JJ
27778	2493	30	products	product	NNS
27778	2493	31	.	.	.
27778	2494	1	They	-PRON-	PRP
27778	2494	2	have	have	VBP
27778	2494	3	an	an	DT
27778	2494	4	excellent	excellent	JJ
27778	2494	5	texture	texture	NN
27778	2494	6	,	,	,
27778	2494	7	generally	generally	RB
27778	2494	8	solid	solid	JJ
27778	2494	9	and	and	CC
27778	2494	10	firm	firm	JJ
27778	2494	11	,	,	,
27778	2494	12	free	free	JJ
27778	2494	13	from	from	IN
27778	2494	14	all	all	DT
27778	2494	15	tendency	tendency	NN
27778	2494	16	to	to	IN
27778	2494	17	openness	openness	NN
27778	2494	18	;	;	:
27778	2494	19	and	and	CC
27778	2494	20	,	,	,
27778	2494	21	moreover	moreover	RB
27778	2494	22	,	,	,
27778	2494	23	their	-PRON-	PRP$
27778	2494	24	flavor	flavor	NN
27778	2494	25	is	be	VBZ
27778	2494	26	clean	clean	JJ
27778	2494	27	and	and	CC
27778	2494	28	entirely	entirely	RB
27778	2494	29	devoid	devoid	JJ
27778	2494	30	of	of	IN
27778	2494	31	the	the	DT
27778	2494	32	sharp	sharp	JJ
27778	2494	33	,	,	,
27778	2494	34	undesirable	undesirable	JJ
27778	2494	35	tang	tang	NNP
27778	2494	36	that	that	WDT
27778	2494	37	so	so	RB
27778	2494	38	frequently	frequently	RB
27778	2494	39	appears	appear	VBZ
27778	2494	40	in	in	IN
27778	2494	41	old	old	JJ
27778	2494	42	cheese	cheese	NN
27778	2494	43	.	.	.
27778	2495	1	The	the	DT
27778	2495	2	keeping	keep	VBG
27778	2495	3	quality	quality	NN
27778	2495	4	of	of	IN
27778	2495	5	such	such	JJ
27778	2495	6	cheese	cheese	NN
27778	2495	7	is	be	VBZ
27778	2495	8	much	much	RB
27778	2495	9	superior	superior	JJ
27778	2495	10	to	to	IN
27778	2495	11	the	the	DT
27778	2495	12	ordinary	ordinary	JJ
27778	2495	13	product	product	NN
27778	2495	14	.	.	.
27778	2496	1	The	the	DT
27778	2496	2	introduction	introduction	NN
27778	2496	3	of	of	IN
27778	2496	4	this	this	DT
27778	2496	5	new	new	JJ
27778	2496	6	system	system	NN
27778	2496	7	of	of	IN
27778	2496	8	cheese	cheese	NN
27778	2496	9	-	-	HYPH
27778	2496	10	curing	curing	NN
27778	2496	11	promises	promise	NNS
27778	2496	12	much	much	RB
27778	2496	13	from	from	IN
27778	2496	14	a	a	DT
27778	2496	15	practical	practical	JJ
27778	2496	16	point	point	NN
27778	2496	17	of	of	IN
27778	2496	18	view	view	NN
27778	2496	19	,	,	,
27778	2496	20	and	and	CC
27778	2496	21	undoubtedly	undoubtedly	RB
27778	2496	22	a	a	DT
27778	2496	23	more	more	RBR
27778	2496	24	complete	complete	JJ
27778	2496	25	study	study	NN
27778	2496	26	of	of	IN
27778	2496	27	the	the	DT
27778	2496	28	subject	subject	NN
27778	2496	29	from	from	IN
27778	2496	30	a	a	DT
27778	2496	31	scientific	scientific	JJ
27778	2496	32	point	point	NN
27778	2496	33	of	of	IN
27778	2496	34	view	view	NN
27778	2496	35	will	will	MD
27778	2496	36	aid	aid	VB
27778	2496	37	materially	materially	RB
27778	2496	38	in	in	IN
27778	2496	39	unraveling	unravel	VBG
27778	2496	40	some	some	DT
27778	2496	41	of	of	IN
27778	2496	42	the	the	DT
27778	2496	43	problems	problem	NNS
27778	2496	44	as	as	IN
27778	2496	45	to	to	TO
27778	2496	46	flavor	flavor	NN
27778	2496	47	production	production	NN
27778	2496	48	.	.	.
27778	2497	1	~Theories	~Theories	NFP
27778	2497	2	of	of	IN
27778	2497	3	cheese	cheese	NN
27778	2497	4	curing.~	curing.~	NNP
27778	2497	5	Within	within	IN
27778	2497	6	the	the	DT
27778	2497	7	last	last	JJ
27778	2497	8	few	few	JJ
27778	2497	9	years	year	NNS
27778	2497	10	considerable	considerable	JJ
27778	2497	11	study	study	NN
27778	2497	12	has	have	VBZ
27778	2497	13	been	be	VBN
27778	2497	14	given	give	VBN
27778	2497	15	the	the	DT
27778	2497	16	subject	subject	NN
27778	2497	17	of	of	IN
27778	2497	18	cheese	cheese	NN
27778	2497	19	curing	curing	NN
27778	2497	20	or	or	CC
27778	2497	21	ripening	ripening	JJ
27778	2497	22	,	,	,
27778	2497	23	in	in	IN
27778	2497	24	order	order	NN
27778	2497	25	to	to	TO
27778	2497	26	explain	explain	VB
27778	2497	27	how	how	WRB
27778	2497	28	this	this	DT
27778	2497	29	physical	physical	JJ
27778	2497	30	and	and	CC
27778	2497	31	chemical	chemical	NN
27778	2497	32	transformation	transformation	NN
27778	2497	33	is	be	VBZ
27778	2497	34	brought	bring	VBN
27778	2497	35	about	about	RP
27778	2497	36	.	.	.
27778	2498	1	Much	much	JJ
27778	2498	2	of	of	IN
27778	2498	3	the	the	DT
27778	2498	4	misconception	misconception	NN
27778	2498	5	that	that	WDT
27778	2498	6	has	have	VBZ
27778	2498	7	arisen	arise	VBN
27778	2498	8	relative	relative	JJ
27778	2498	9	to	to	IN
27778	2498	10	the	the	DT
27778	2498	11	cause	cause	NN
27778	2498	12	of	of	IN
27778	2498	13	cheese	cheese	NN
27778	2498	14	ripening	ripening	NN
27778	2498	15	comes	come	VBZ
27778	2498	16	from	from	IN
27778	2498	17	a	a	DT
27778	2498	18	confusion	confusion	NN
27778	2498	19	of	of	IN
27778	2498	20	terms	term	NNS
27778	2498	21	.	.	.
27778	2499	1	In	in	IN
27778	2499	2	the	the	DT
27778	2499	3	ordinary	ordinary	JJ
27778	2499	4	use	use	NN
27778	2499	5	of	of	IN
27778	2499	6	the	the	DT
27778	2499	7	word	word	NN
27778	2499	8	,	,	,
27778	2499	9	ripening	ripening	JJ
27778	2499	10	or	or	CC
27778	2499	11	curing	curing	NN
27778	2499	12	of	of	IN
27778	2499	13	cheese	cheese	NN
27778	2499	14	is	be	VBZ
27778	2499	15	intended	intend	VBN
27778	2499	16	to	to	TO
27778	2499	17	signify	signify	VB
27778	2499	18	the	the	DT
27778	2499	19	sum	sum	NN
27778	2499	20	total	total	NN
27778	2499	21	of	of	IN
27778	2499	22	all	all	PDT
27778	2499	23	the	the	DT
27778	2499	24	changes	change	NNS
27778	2499	25	that	that	WDT
27778	2499	26	result	result	VBP
27778	2499	27	in	in	IN
27778	2499	28	converting	convert	VBG
27778	2499	29	the	the	DT
27778	2499	30	green	green	JJ
27778	2499	31	product	product	NN
27778	2499	32	as	as	IN
27778	2499	33	it	-PRON-	PRP
27778	2499	34	comes	come	VBZ
27778	2499	35	from	from	IN
27778	2499	36	the	the	DT
27778	2499	37	press	press	NN
27778	2499	38	into	into	IN
27778	2499	39	the	the	DT
27778	2499	40	edible	edible	JJ
27778	2499	41	substance	substance	NN
27778	2499	42	that	that	WDT
27778	2499	43	is	be	VBZ
27778	2499	44	known	know	VBN
27778	2499	45	as	as	IN
27778	2499	46	cured	cure	VBN
27778	2499	47	cheese	cheese	NN
27778	2499	48	.	.	.
27778	2500	1	As	as	IN
27778	2500	2	previously	previously	RB
27778	2500	3	shown	show	VBN
27778	2500	4	,	,	,
27778	2500	5	the	the	DT
27778	2500	6	most	most	RBS
27778	2500	7	marked	marked	JJ
27778	2500	8	chemical	chemical	NN
27778	2500	9	transformation	transformation	NN
27778	2500	10	that	that	WDT
27778	2500	11	occurs	occur	VBZ
27778	2500	12	is	be	VBZ
27778	2500	13	that	that	DT
27778	2500	14	which	which	WDT
27778	2500	15	has	have	VBZ
27778	2500	16	to	to	TO
27778	2500	17	do	do	VB
27778	2500	18	with	with	IN
27778	2500	19	the	the	DT
27778	2500	20	peptonization	peptonization	NN
27778	2500	21	or	or	CC
27778	2500	22	breaking	break	VBG
27778	2500	23	down	down	RP
27778	2500	24	of	of	IN
27778	2500	25	the	the	DT
27778	2500	26	casein	casein	NN
27778	2500	27	.	.	.
27778	2501	1	It	-PRON-	PRP
27778	2501	2	is	be	VBZ
27778	2501	3	true	true	JJ
27778	2501	4	that	that	IN
27778	2501	5	under	under	IN
27778	2501	6	ordinary	ordinary	JJ
27778	2501	7	conditions	condition	NNS
27778	2501	8	this	this	DT
27778	2501	9	decomposition	decomposition	NN
27778	2501	10	process	process	NN
27778	2501	11	is	be	VBZ
27778	2501	12	also	also	RB
27778	2501	13	accompanied	accompany	VBN
27778	2501	14	with	with	IN
27778	2501	15	the	the	DT
27778	2501	16	formation	formation	NN
27778	2501	17	of	of	IN
27778	2501	18	certain	certain	JJ
27778	2501	19	flavor	flavor	NN
27778	2501	20	-	-	HYPH
27778	2501	21	producing	produce	VBG
27778	2501	22	substances	substance	NNS
27778	2501	23	,	,	,
27778	2501	24	more	more	RBR
27778	2501	25	or	or	CC
27778	2501	26	less	less	RBR
27778	2501	27	aromatic	aromatic	JJ
27778	2501	28	in	in	IN
27778	2501	29	character	character	NN
27778	2501	30	;	;	:
27778	2501	31	but	but	CC
27778	2501	32	it	-PRON-	PRP
27778	2501	33	by	by	IN
27778	2501	34	no	no	DT
27778	2501	35	means	means	NN
27778	2501	36	follows	follow	VBZ
27778	2501	37	that	that	IN
27778	2501	38	these	these	DT
27778	2501	39	two	two	CD
27778	2501	40	processes	process	NNS
27778	2501	41	are	be	VBP
27778	2501	42	necessarily	necessarily	RB
27778	2501	43	due	due	JJ
27778	2501	44	to	to	IN
27778	2501	45	the	the	DT
27778	2501	46	same	same	JJ
27778	2501	47	cause	cause	NN
27778	2501	48	.	.	.
27778	2502	1	The	the	DT
27778	2502	2	majority	majority	NN
27778	2502	3	of	of	IN
27778	2502	4	investigators	investigator	NNS
27778	2502	5	have	have	VBP
27778	2502	6	failed	fail	VBN
27778	2502	7	to	to	TO
27778	2502	8	consider	consider	VB
27778	2502	9	these	these	DT
27778	2502	10	two	two	CD
27778	2502	11	questions	question	NNS
27778	2502	12	of	of	IN
27778	2502	13	casein	casein	NNP
27778	2502	14	decomposition	decomposition	NN
27778	2502	15	and	and	CC
27778	2502	16	flavor	flavor	NN
27778	2502	17	as	as	IN
27778	2502	18	independent	independent	JJ
27778	2502	19	,	,	,
27778	2502	20	or	or	CC
27778	2502	21	at	at	IN
27778	2502	22	least	least	JJS
27778	2502	23	as	as	IN
27778	2502	24	not	not	RB
27778	2502	25	necessarily	necessarily	RB
27778	2502	26	related	relate	VBN
27778	2502	27	.	.	.
27778	2503	1	They	-PRON-	PRP
27778	2503	2	are	be	VBP
27778	2503	3	undoubtedly	undoubtedly	RB
27778	2503	4	closely	closely	RB
27778	2503	5	bound	bind	VBN
27778	2503	6	together	together	RB
27778	2503	7	,	,	,
27778	2503	8	but	but	CC
27778	2503	9	it	-PRON-	PRP
27778	2503	10	will	will	MD
27778	2503	11	be	be	VB
27778	2503	12	shown	show	VBN
27778	2503	13	later	later	RB
27778	2503	14	that	that	IN
27778	2503	15	the	the	DT
27778	2503	16	problems	problem	NNS
27778	2503	17	are	be	VBP
27778	2503	18	quite	quite	RB
27778	2503	19	different	different	JJ
27778	2503	20	and	and	CC
27778	2503	21	possibly	possibly	RB
27778	2503	22	susceptible	susceptible	JJ
27778	2503	23	of	of	IN
27778	2503	24	more	more	JJR
27778	2503	25	thorough	thorough	JJ
27778	2503	26	understanding	understanding	NN
27778	2503	27	when	when	WRB
27778	2503	28	considered	consider	VBN
27778	2503	29	separately	separately	RB
27778	2503	30	.	.	.
27778	2504	1	In	in	IN
27778	2504	2	the	the	DT
27778	2504	3	earlier	early	JJR
27778	2504	4	theories	theory	NNS
27778	2504	5	of	of	IN
27778	2504	6	cheese	cheese	NN
27778	2504	7	ripening	ripen	VBG
27778	2504	8	it	-PRON-	PRP
27778	2504	9	was	be	VBD
27778	2504	10	thought	think	VBN
27778	2504	11	to	to	TO
27778	2504	12	be	be	VB
27778	2504	13	purely	purely	RB
27778	2504	14	a	a	DT
27778	2504	15	chemical	chemical	NN
27778	2504	16	change	change	NN
27778	2504	17	,	,	,
27778	2504	18	but	but	CC
27778	2504	19	,	,	,
27778	2504	20	with	with	IN
27778	2504	21	the	the	DT
27778	2504	22	growth	growth	NN
27778	2504	23	of	of	IN
27778	2504	24	bacteriological	bacteriological	JJ
27778	2504	25	science	science	NN
27778	2504	26	,	,	,
27778	2504	27	evidence	evidence	NN
27778	2504	28	was	be	VBD
27778	2504	29	forthcoming	forthcoming	JJ
27778	2504	30	that	that	DT
27778	2504	31	seemed	seem	VBD
27778	2504	32	to	to	TO
27778	2504	33	indicate	indicate	VB
27778	2504	34	that	that	IN
27778	2504	35	the	the	DT
27778	2504	36	activity	activity	NN
27778	2504	37	of	of	IN
27778	2504	38	organisms	organism	NNS
27778	2504	39	entered	enter	VBN
27778	2504	40	into	into	IN
27778	2504	41	the	the	DT
27778	2504	42	problem	problem	NN
27778	2504	43	.	.	.
27778	2505	1	Schaffer[195	schaffer[195	XX
27778	2505	2	]	]	-RRB-
27778	2505	3	showed	show	VBD
27778	2505	4	that	that	IN
27778	2505	5	if	if	IN
27778	2505	6	milk	milk	NN
27778	2505	7	was	be	VBD
27778	2505	8	boiled	boil	VBN
27778	2505	9	and	and	CC
27778	2505	10	made	make	VBN
27778	2505	11	into	into	IN
27778	2505	12	cheese	cheese	NN
27778	2505	13	,	,	,
27778	2505	14	the	the	DT
27778	2505	15	casein	casein	NNP
27778	2505	16	failed	fail	VBD
27778	2505	17	to	to	TO
27778	2505	18	break	break	VB
27778	2505	19	down	down	RP
27778	2505	20	.	.	.
27778	2506	1	Adametz[196	Adametz[196	NNS
27778	2506	2	]	]	-RRB-
27778	2506	3	added	add	VBN
27778	2506	4	to	to	IN
27778	2506	5	green	green	JJ
27778	2506	6	cheese	cheese	NN
27778	2506	7	various	various	JJ
27778	2506	8	disinfectants	disinfectant	NNS
27778	2506	9	,	,	,
27778	2506	10	as	as	IN
27778	2506	11	creolin	creolin	NN
27778	2506	12	and	and	CC
27778	2506	13	thymol	thymol	NNP
27778	2506	14	,	,	,
27778	2506	15	and	and	CC
27778	2506	16	found	find	VBD
27778	2506	17	that	that	IN
27778	2506	18	this	this	DT
27778	2506	19	practically	practically	RB
27778	2506	20	stopped	stop	VBD
27778	2506	21	the	the	DT
27778	2506	22	curing	curing	NN
27778	2506	23	process	process	NN
27778	2506	24	.	.	.
27778	2507	1	From	from	IN
27778	2507	2	these	these	DT
27778	2507	3	experiments	experiment	NNS
27778	2507	4	he	-PRON-	PRP
27778	2507	5	drew	draw	VBD
27778	2507	6	the	the	DT
27778	2507	7	conclusion	conclusion	NN
27778	2507	8	that	that	IN
27778	2507	9	bacteria	bacteria	NNS
27778	2507	10	must	must	MD
27778	2507	11	be	be	VB
27778	2507	12	the	the	DT
27778	2507	13	cause	cause	NN
27778	2507	14	of	of	IN
27778	2507	15	the	the	DT
27778	2507	16	change	change	NN
27778	2507	17	,	,	,
27778	2507	18	because	because	IN
27778	2507	19	these	these	DT
27778	2507	20	organisms	organism	NNS
27778	2507	21	were	be	VBD
27778	2507	22	killed	kill	VBN
27778	2507	23	;	;	:
27778	2507	24	but	but	CC
27778	2507	25	when	when	WRB
27778	2507	26	it	-PRON-	PRP
27778	2507	27	is	be	VBZ
27778	2507	28	considered	consider	VBN
27778	2507	29	that	that	IN
27778	2507	30	such	such	JJ
27778	2507	31	treatment	treatment	NN
27778	2507	32	would	would	MD
27778	2507	33	also	also	RB
27778	2507	34	destroy	destroy	VB
27778	2507	35	the	the	DT
27778	2507	36	activity	activity	NN
27778	2507	37	of	of	IN
27778	2507	38	enzyms	enzyms	NN
27778	2507	39	as	as	RB
27778	2507	40	well	well	RB
27778	2507	41	as	as	IN
27778	2507	42	vital	vital	JJ
27778	2507	43	ferments	ferment	NNS
27778	2507	44	,	,	,
27778	2507	45	it	-PRON-	PRP
27778	2507	46	is	be	VBZ
27778	2507	47	evident	evident	JJ
27778	2507	48	that	that	IN
27778	2507	49	these	these	DT
27778	2507	50	experiments	experiment	NNS
27778	2507	51	were	be	VBD
27778	2507	52	quite	quite	RB
27778	2507	53	indecisive	indecisive	JJ
27778	2507	54	.	.	.
27778	2508	1	A	a	DT
27778	2508	2	determination	determination	NN
27778	2508	3	of	of	IN
27778	2508	4	the	the	DT
27778	2508	5	nature	nature	NN
27778	2508	6	of	of	IN
27778	2508	7	the	the	DT
27778	2508	8	by	by	NN
27778	2508	9	-	-	HYPH
27778	2508	10	products	product	NNS
27778	2508	11	found	find	VBN
27778	2508	12	in	in	IN
27778	2508	13	maturing	mature	VBG
27778	2508	14	cheese	cheese	NN
27778	2508	15	indicates	indicate	VBZ
27778	2508	16	that	that	IN
27778	2508	17	the	the	DT
27778	2508	18	general	general	JJ
27778	2508	19	character	character	NN
27778	2508	20	of	of	IN
27778	2508	21	the	the	DT
27778	2508	22	ripening	ripening	JJ
27778	2508	23	change	change	NN
27778	2508	24	is	be	VBZ
27778	2508	25	a	a	DT
27778	2508	26	peptonization	peptonization	NN
27778	2508	27	or	or	CC
27778	2508	28	digestion	digestion	NN
27778	2508	29	of	of	IN
27778	2508	30	the	the	DT
27778	2508	31	casein	casein	NN
27778	2508	32	.	.	.
27778	2509	1	Until	until	IN
27778	2509	2	recently	recently	RB
27778	2509	3	the	the	DT
27778	2509	4	most	most	RBS
27778	2509	5	widely	widely	RB
27778	2509	6	accepted	accept	VBN
27778	2509	7	views	view	NNS
27778	2509	8	relating	relate	VBG
27778	2509	9	to	to	IN
27778	2509	10	the	the	DT
27778	2509	11	cause	cause	NN
27778	2509	12	of	of	IN
27778	2509	13	this	this	DT
27778	2509	14	change	change	NN
27778	2509	15	have	have	VBP
27778	2509	16	been	be	VBN
27778	2509	17	those	those	DT
27778	2509	18	which	which	WDT
27778	2509	19	ascribed	ascribe	VBD
27778	2509	20	the	the	DT
27778	2509	21	transformation	transformation	NN
27778	2509	22	to	to	IN
27778	2509	23	the	the	DT
27778	2509	24	activity	activity	NN
27778	2509	25	of	of	IN
27778	2509	26	micro	micro	JJ
27778	2509	27	-	-	HYPH
27778	2509	28	organisms	organism	NNS
27778	2509	29	,	,	,
27778	2509	30	although	although	IN
27778	2509	31	concerning	concern	VBG
27778	2509	32	the	the	DT
27778	2509	33	nature	nature	NN
27778	2509	34	of	of	IN
27778	2509	35	these	these	DT
27778	2509	36	organisms	organism	NNS
27778	2509	37	there	there	RB
27778	2509	38	has	have	VBZ
27778	2509	39	been	be	VBN
27778	2509	40	no	no	DT
27778	2509	41	unanimity	unanimity	NN
27778	2509	42	of	of	IN
27778	2509	43	opinion	opinion	NN
27778	2509	44	.	.	.
27778	2510	1	The	the	DT
27778	2510	2	overwhelming	overwhelming	JJ
27778	2510	3	development	development	NN
27778	2510	4	of	of	IN
27778	2510	5	bacteria	bacteria	NNS
27778	2510	6	in	in	IN
27778	2510	7	all	all	DT
27778	2510	8	cheeses	cheese	NNS
27778	2510	9	naturally	naturally	RB
27778	2510	10	gave	give	VBD
27778	2510	11	support	support	NN
27778	2510	12	to	to	IN
27778	2510	13	this	this	DT
27778	2510	14	view	view	NN
27778	2510	15	;	;	:
27778	2510	16	and	and	CC
27778	2510	17	such	such	JJ
27778	2510	18	experiments	experiment	NNS
27778	2510	19	as	as	IN
27778	2510	20	detailed	detail	VBN
27778	2510	21	above	above	RB
27778	2510	22	strengthened	strengthen	VBD
27778	2510	23	the	the	DT
27778	2510	24	idea	idea	NN
27778	2510	25	that	that	IN
27778	2510	26	the	the	DT
27778	2510	27	casein	casein	NNP
27778	2510	28	transformation	transformation	NN
27778	2510	29	could	could	MD
27778	2510	30	not	not	RB
27778	2510	31	occur	occur	VB
27778	2510	32	where	where	WRB
27778	2510	33	these	these	DT
27778	2510	34	ferment	ferment	NN
27778	2510	35	organisms	organism	NNS
27778	2510	36	were	be	VBD
27778	2510	37	destroyed	destroy	VBN
27778	2510	38	.	.	.
27778	2511	1	The	the	DT
27778	2511	2	very	very	JJ
27778	2511	3	nature	nature	NN
27778	2511	4	of	of	IN
27778	2511	5	the	the	DT
27778	2511	6	changes	change	NNS
27778	2511	7	produced	produce	VBN
27778	2511	8	in	in	IN
27778	2511	9	the	the	DT
27778	2511	10	casein	casein	NN
27778	2511	11	signified	signify	VBD
27778	2511	12	that	that	IN
27778	2511	13	to	to	TO
27778	2511	14	take	take	VB
27778	2511	15	part	part	NN
27778	2511	16	in	in	IN
27778	2511	17	this	this	DT
27778	2511	18	process	process	NN
27778	2511	19	any	any	DT
27778	2511	20	organism	organism	NN
27778	2511	21	must	must	MD
27778	2511	22	possess	possess	VB
27778	2511	23	the	the	DT
27778	2511	24	property	property	NN
27778	2511	25	of	of	IN
27778	2511	26	dissolving	dissolve	VBG
27778	2511	27	the	the	DT
27778	2511	28	proteid	proteid	NN
27778	2511	29	molecule	molecule	VB
27778	2511	30	,	,	,
27778	2511	31	casein	casein	NNP
27778	2511	32	,	,	,
27778	2511	33	and	and	CC
27778	2511	34	forming	form	VBG
27778	2511	35	therefrom	therefrom	JJ
27778	2511	36	by	by	IN
27778	2511	37	-	-	HYPH
27778	2511	38	products	product	NNS
27778	2511	39	that	that	WDT
27778	2511	40	are	be	VBP
27778	2511	41	most	most	RBS
27778	2511	42	generally	generally	RB
27778	2511	43	found	find	VBN
27778	2511	44	in	in	IN
27778	2511	45	other	other	JJ
27778	2511	46	digestive	digestive	NN
27778	2511	47	or	or	CC
27778	2511	48	peptonizing	peptonize	VBG
27778	2511	49	changes	change	NNS
27778	2511	50	of	of	IN
27778	2511	51	this	this	DT
27778	2511	52	class	class	NN
27778	2511	53	.	.	.
27778	2512	1	~Digestive	~Digestive	NFP
27778	2512	2	bacterial	bacterial	JJ
27778	2512	3	theory.~	theory.~	XX
27778	2512	4	The	the	DT
27778	2512	5	first	first	JJ
27778	2512	6	theory	theory	NN
27778	2512	7	propounded	propound	VBN
27778	2512	8	was	be	VBD
27778	2512	9	that	that	DT
27778	2512	10	of	of	IN
27778	2512	11	Duclaux,[197	Duclaux,[197	NNP
27778	2512	12	]	]	-RRB-
27778	2512	13	who	who	WP
27778	2512	14	in	in	IN
27778	2512	15	1887	1887	CD
27778	2512	16	advanced	advance	VBD
27778	2512	17	the	the	DT
27778	2512	18	idea	idea	NN
27778	2512	19	that	that	IN
27778	2512	20	this	this	DT
27778	2512	21	change	change	NN
27778	2512	22	was	be	VBD
27778	2512	23	due	due	JJ
27778	2512	24	to	to	IN
27778	2512	25	that	that	DT
27778	2512	26	type	type	NN
27778	2512	27	of	of	IN
27778	2512	28	bacteria	bacteria	NNS
27778	2512	29	which	which	WDT
27778	2512	30	is	be	VBZ
27778	2512	31	able	able	JJ
27778	2512	32	to	to	TO
27778	2512	33	liquefy	liquefy	VB
27778	2512	34	gelatin	gelatin	NN
27778	2512	35	,	,	,
27778	2512	36	peptonize	peptonize	VB
27778	2512	37	milk	milk	NN
27778	2512	38	,	,	,
27778	2512	39	and	and	CC
27778	2512	40	cause	cause	VB
27778	2512	41	a	a	DT
27778	2512	42	hydrolytic	hydrolytic	JJ
27778	2512	43	change	change	NN
27778	2512	44	in	in	IN
27778	2512	45	proteids	proteid	NNS
27778	2512	46	.	.	.
27778	2513	1	To	to	IN
27778	2513	2	this	this	DT
27778	2513	3	widely	widely	RB
27778	2513	4	-	-	HYPH
27778	2513	5	spread	spread	VBN
27778	2513	6	group	group	NN
27778	2513	7	that	that	IN
27778	2513	8	he	-PRON-	PRP
27778	2513	9	found	find	VBD
27778	2513	10	in	in	IN
27778	2513	11	cheese	cheese	NN
27778	2513	12	,	,	,
27778	2513	13	he	-PRON-	PRP
27778	2513	14	gave	give	VBD
27778	2513	15	the	the	DT
27778	2513	16	generic	generic	JJ
27778	2513	17	name	name	NN
27778	2513	18	_	_	NNP
27778	2513	19	Tyrothrix	Tyrothrix	NNP
27778	2513	20	_	_	NNP
27778	2513	21	(	(	-LRB-
27778	2513	22	cheese	cheese	NN
27778	2513	23	hairs	hair	NNS
27778	2513	24	)	)	-RRB-
27778	2513	25	.	.	.
27778	2514	1	According	accord	VBG
27778	2514	2	to	to	IN
27778	2514	3	him	-PRON-	PRP
27778	2514	4	,	,	,
27778	2514	5	these	these	DT
27778	2514	6	organisms	organism	NNS
27778	2514	7	do	do	VBP
27778	2514	8	not	not	RB
27778	2514	9	function	function	VB
27778	2514	10	directly	directly	RB
27778	2514	11	as	as	IN
27778	2514	12	ripening	ripening	JJ
27778	2514	13	agents	agent	NNS
27778	2514	14	,	,	,
27778	2514	15	but	but	CC
27778	2514	16	they	-PRON-	PRP
27778	2514	17	secrete	secrete	VBP
27778	2514	18	an	an	DT
27778	2514	19	enzym	enzym	NN
27778	2514	20	or	or	CC
27778	2514	21	unorganized	unorganized	JJ
27778	2514	22	ferment	ferment	NN
27778	2514	23	to	to	TO
27778	2514	24	which	which	WDT
27778	2514	25	he	-PRON-	PRP
27778	2514	26	applies	apply	VBZ
27778	2514	27	the	the	DT
27778	2514	28	name	name	NN
27778	2514	29	_	_	NNP
27778	2514	30	casease	casease	NN
27778	2514	31	_	_	NNP
27778	2514	32	.	.	.
27778	2515	1	This	this	DT
27778	2515	2	ferment	ferment	NN
27778	2515	3	acts	act	VBZ
27778	2515	4	upon	upon	IN
27778	2515	5	the	the	DT
27778	2515	6	casein	casein	NN
27778	2515	7	of	of	IN
27778	2515	8	milk	milk	NN
27778	2515	9	,	,	,
27778	2515	10	converting	convert	VBG
27778	2515	11	it	-PRON-	PRP
27778	2515	12	into	into	IN
27778	2515	13	a	a	DT
27778	2515	14	soluble	soluble	JJ
27778	2515	15	product	product	NN
27778	2515	16	known	know	VBN
27778	2515	17	as	as	IN
27778	2515	18	_	_	NNP
27778	2515	19	caseone	caseone	NN
27778	2515	20	_	_	NNP
27778	2515	21	.	.	.
27778	2516	1	These	these	DT
27778	2516	2	organisms	organism	NNS
27778	2516	3	are	be	VBP
27778	2516	4	found	find	VBN
27778	2516	5	in	in	IN
27778	2516	6	normal	normal	JJ
27778	2516	7	milk	milk	NN
27778	2516	8	,	,	,
27778	2516	9	and	and	CC
27778	2516	10	if	if	IN
27778	2516	11	they	-PRON-	PRP
27778	2516	12	function	function	VBP
27778	2516	13	as	as	IN
27778	2516	14	casein	casein	NNP
27778	2516	15	transformers	transformer	NNS
27778	2516	16	,	,	,
27778	2516	17	one	one	PRP
27778	2516	18	would	would	MD
27778	2516	19	naturally	naturally	RB
27778	2516	20	expect	expect	VB
27778	2516	21	them	-PRON-	PRP
27778	2516	22	to	to	TO
27778	2516	23	be	be	VB
27778	2516	24	present	present	JJ
27778	2516	25	,	,	,
27778	2516	26	at	at	IN
27778	2516	27	least	least	JJS
27778	2516	28	frequently	frequently	RB
27778	2516	29	,	,	,
27778	2516	30	if	if	IN
27778	2516	31	not	not	RB
27778	2516	32	predominating	predominate	VBG
27778	2516	33	in	in	IN
27778	2516	34	the	the	DT
27778	2516	35	ripening	ripening	JJ
27778	2516	36	cheese	cheese	NN
27778	2516	37	;	;	:
27778	2516	38	but	but	CC
27778	2516	39	such	such	JJ
27778	2516	40	is	be	VBZ
27778	2516	41	not	not	RB
27778	2516	42	the	the	DT
27778	2516	43	case	case	NN
27778	2516	44	.	.	.
27778	2517	1	In	in	IN
27778	2517	2	typical	typical	JJ
27778	2517	3	cheddar	cheddar	NN
27778	2517	4	or	or	CC
27778	2517	5	Swiss	swiss	JJ
27778	2517	6	cheese	cheese	NN
27778	2517	7	,	,	,
27778	2517	8	they	-PRON-	PRP
27778	2517	9	rapidly	rapidly	RB
27778	2517	10	disappear	disappear	VBP
27778	2517	11	(	(	-LRB-
27778	2517	12	p.	p.	NN
27778	2517	13	168	168	CD
27778	2517	14	)	)	-RRB-
27778	2517	15	,	,	,
27778	2517	16	although	although	IN
27778	2517	17	in	in	IN
27778	2517	18	the	the	DT
27778	2517	19	moister	moister	NN
27778	2517	20	,	,	,
27778	2517	21	softer	soft	JJR
27778	2517	22	varieties	variety	NNS
27778	2517	23	,	,	,
27778	2517	24	they	-PRON-	PRP
27778	2517	25	persist	persist	VBP
27778	2517	26	for	for	IN
27778	2517	27	considerable	considerable	JJ
27778	2517	28	periods	period	NNS
27778	2517	29	of	of	IN
27778	2517	30	time	time	NN
27778	2517	31	.	.	.
27778	2518	1	According	accord	VBG
27778	2518	2	to	to	IN
27778	2518	3	Freudenreich	Freudenreich	NNP
27778	2518	4	,	,	,
27778	2518	5	even	even	RB
27778	2518	6	where	where	WRB
27778	2518	7	these	these	DT
27778	2518	8	organisms	organism	NNS
27778	2518	9	are	be	VBP
27778	2518	10	added	add	VBN
27778	2518	11	in	in	IN
27778	2518	12	large	large	JJ
27778	2518	13	numbers	number	NNS
27778	2518	14	to	to	IN
27778	2518	15	the	the	DT
27778	2518	16	curd	curd	NN
27778	2518	17	,	,	,
27778	2518	18	they	-PRON-	PRP
27778	2518	19	soon	soon	RB
27778	2518	20	perish	perish	VBP
27778	2518	21	,	,	,
27778	2518	22	an	an	DT
27778	2518	23	observation	observation	NN
27778	2518	24	that	that	WDT
27778	2518	25	is	be	VBZ
27778	2518	26	not	not	RB
27778	2518	27	regarded	regard	VBN
27778	2518	28	as	as	IN
27778	2518	29	correct	correct	JJ
27778	2518	30	by	by	IN
27778	2518	31	the	the	DT
27778	2518	32	later	later	JJ
27778	2518	33	adherents	adherent	NNS
27778	2518	34	to	to	IN
27778	2518	35	the	the	DT
27778	2518	36	digestive	digestive	JJ
27778	2518	37	bacterial	bacterial	JJ
27778	2518	38	theory	theory	NN
27778	2518	39	,	,	,
27778	2518	40	as	as	IN
27778	2518	41	Adametz	Adametz	NNP
27778	2518	42	and	and	CC
27778	2518	43	Winkler	Winkler	NNP
27778	2518	44	.	.	.
27778	2519	1	Duclaux	Duclaux	NNP
27778	2519	2	's	's	POS
27778	2519	3	experiments	experiment	NNS
27778	2519	4	were	be	VBD
27778	2519	5	made	make	VBN
27778	2519	6	with	with	IN
27778	2519	7	liquid	liquid	JJ
27778	2519	8	media	medium	NNS
27778	2519	9	for	for	IN
27778	2519	10	isolation	isolation	NN
27778	2519	11	purposes	purpose	NNS
27778	2519	12	,	,	,
27778	2519	13	and	and	CC
27778	2519	14	his	-PRON-	PRP$
27778	2519	15	work	work	NN
27778	2519	16	,	,	,
27778	2519	17	therefore	therefore	RB
27778	2519	18	,	,	,
27778	2519	19	can	can	MD
27778	2519	20	not	not	RB
27778	2519	21	be	be	VB
27778	2519	22	regarded	regard	VBN
27778	2519	23	as	as	RB
27778	2519	24	satisfactory	satisfactory	JJ
27778	2519	25	as	as	IN
27778	2519	26	that	that	DT
27778	2519	27	carried	carry	VBD
27778	2519	28	out	out	RP
27778	2519	29	with	with	IN
27778	2519	30	more	more	JJR
27778	2519	31	modern	modern	JJ
27778	2519	32	technical	technical	JJ
27778	2519	33	methods	method	NNS
27778	2519	34	.	.	.
27778	2520	1	Recently	recently	RB
27778	2520	2	this	this	DT
27778	2520	3	theory	theory	NN
27778	2520	4	has	have	VBZ
27778	2520	5	been	be	VBN
27778	2520	6	revived	revive	VBN
27778	2520	7	by	by	IN
27778	2520	8	Adametz,[198	Adametz,[198	NNP
27778	2520	9	]	]	-RRB-
27778	2520	10	who	who	WP
27778	2520	11	claims	claim	VBZ
27778	2520	12	to	to	TO
27778	2520	13	have	have	VB
27778	2520	14	found	find	VBN
27778	2520	15	in	in	IN
27778	2520	16	Emmenthaler	Emmenthaler	NNP
27778	2520	17	cheese	cheese	NN
27778	2520	18	a	a	DT
27778	2520	19	digesting	digest	VBG
27778	2520	20	species	species	NN
27778	2520	21	,	,	,
27778	2520	22	one	one	CD
27778	2520	23	of	of	IN
27778	2520	24	the	the	DT
27778	2520	25	Tyrothrix	Tyrothrix	NNP
27778	2520	26	type	type	NN
27778	2520	27	,	,	,
27778	2520	28	which	which	WDT
27778	2520	29	is	be	VBZ
27778	2520	30	capable	capable	JJ
27778	2520	31	of	of	IN
27778	2520	32	peptonizing	peptonize	VBG
27778	2520	33	the	the	DT
27778	2520	34	casein	casein	NNP
27778	2520	35	and	and	CC
27778	2520	36	at	at	IN
27778	2520	37	the	the	DT
27778	2520	38	same	same	JJ
27778	2520	39	time	time	NN
27778	2520	40	producing	produce	VBG
27778	2520	41	the	the	DT
27778	2520	42	characteristic	characteristic	JJ
27778	2520	43	flavor	flavor	NN
27778	2520	44	of	of	IN
27778	2520	45	this	this	DT
27778	2520	46	class	class	NN
27778	2520	47	of	of	IN
27778	2520	48	cheese	cheese	NN
27778	2520	49	.	.	.
27778	2521	1	This	this	DT
27778	2521	2	organism	organism	NN
27778	2521	3	,	,	,
27778	2521	4	called	call	VBN
27778	2521	5	by	by	IN
27778	2521	6	him	-PRON-	PRP
27778	2521	7	_	_	NNP
27778	2521	8	Bacillus	Bacillus	NNP
27778	2521	9	nobilis	nobilis	NNP
27778	2521	10	_	_	NNP
27778	2521	11	,	,	,
27778	2521	12	the	the	DT
27778	2521	13	Edelpilz	Edelpilz	NNP
27778	2521	14	of	of	IN
27778	2521	15	Emmenthaler	Emmenthaler	NNP
27778	2521	16	cheese	cheese	NN
27778	2521	17	,	,	,
27778	2521	18	has	have	VBZ
27778	2521	19	been	be	VBN
27778	2521	20	subjected	subject	VBN
27778	2521	21	to	to	IN
27778	2521	22	comparative	comparative	JJ
27778	2521	23	experiments	experiment	NNS
27778	2521	24	,	,	,
27778	2521	25	and	and	CC
27778	2521	26	in	in	IN
27778	2521	27	the	the	DT
27778	2521	28	cheese	cheese	NN
27778	2521	29	made	make	VBN
27778	2521	30	with	with	IN
27778	2521	31	pure	pure	JJ
27778	2521	32	cultures	culture	NNS
27778	2521	33	of	of	IN
27778	2521	34	this	this	DT
27778	2521	35	germ	germ	NN
27778	2521	36	better	well	JJR
27778	2521	37	results	result	NNS
27778	2521	38	are	be	VBP
27778	2521	39	claimed	claim	VBN
27778	2521	40	to	to	TO
27778	2521	41	have	have	VB
27778	2521	42	been	be	VBN
27778	2521	43	secured	secure	VBN
27778	2521	44	.	.	.
27778	2522	1	Sufficient	sufficient	JJ
27778	2522	2	experiments	experiment	NNS
27778	2522	3	have	have	VBP
27778	2522	4	not	not	RB
27778	2522	5	as	as	RB
27778	2522	6	yet	yet	RB
27778	2522	7	been	be	VBN
27778	2522	8	reported	report	VBN
27778	2522	9	by	by	IN
27778	2522	10	other	other	JJ
27778	2522	11	investigators	investigator	NNS
27778	2522	12	to	to	TO
27778	2522	13	warrant	warrant	VB
27778	2522	14	the	the	DT
27778	2522	15	acceptance	acceptance	NN
27778	2522	16	of	of	IN
27778	2522	17	the	the	DT
27778	2522	18	claims	claim	NNS
27778	2522	19	made	make	VBD
27778	2522	20	relative	relative	JJ
27778	2522	21	to	to	IN
27778	2522	22	the	the	DT
27778	2522	23	effect	effect	NN
27778	2522	24	of	of	IN
27778	2522	25	this	this	DT
27778	2522	26	organism	organism	NN
27778	2522	27	.	.	.
27778	2523	1	~Lactic	~Lactic	NFP
27778	2523	2	-	-	HYPH
27778	2523	3	acid	acid	NN
27778	2523	4	bacterial	bacterial	JJ
27778	2523	5	theory.~	theory.~	NNP
27778	2523	6	It	-PRON-	PRP
27778	2523	7	has	have	VBZ
27778	2523	8	already	already	RB
27778	2523	9	been	be	VBN
27778	2523	10	shown	show	VBN
27778	2523	11	that	that	IN
27778	2523	12	the	the	DT
27778	2523	13	lactic	lactic	JJ
27778	2523	14	-	-	HYPH
27778	2523	15	acid	acid	NN
27778	2523	16	bacteria	bacteria	NNS
27778	2523	17	seems	seem	VBZ
27778	2523	18	to	to	TO
27778	2523	19	find	find	VB
27778	2523	20	in	in	IN
27778	2523	21	the	the	DT
27778	2523	22	green	green	JJ
27778	2523	23	cheese	cheese	NN
27778	2523	24	the	the	DT
27778	2523	25	optimum	optimum	JJ
27778	2523	26	conditions	condition	NNS
27778	2523	27	of	of	IN
27778	2523	28	development	development	NN
27778	2523	29	;	;	:
27778	2523	30	that	that	IN
27778	2523	31	they	-PRON-	PRP
27778	2523	32	increase	increase	VBP
27778	2523	33	enormously	enormously	RB
27778	2523	34	in	in	IN
27778	2523	35	numbers	number	NNS
27778	2523	36	for	for	IN
27778	2523	37	a	a	DT
27778	2523	38	short	short	JJ
27778	2523	39	period	period	NN
27778	2523	40	,	,	,
27778	2523	41	and	and	CC
27778	2523	42	then	then	RB
27778	2523	43	finally	finally	RB
27778	2523	44	decline	decline	VB
27778	2523	45	.	.	.
27778	2524	1	This	this	DT
27778	2524	2	marked	mark	VBD
27778	2524	3	development	development	NN
27778	2524	4	,	,	,
27778	2524	5	coincident	coincident	NN
27778	2524	6	with	with	IN
27778	2524	7	the	the	DT
27778	2524	8	breaking	break	VBG
27778	2524	9	down	down	RP
27778	2524	10	of	of	IN
27778	2524	11	the	the	DT
27778	2524	12	casein	casein	NN
27778	2524	13	,	,	,
27778	2524	14	has	have	VBZ
27778	2524	15	led	lead	VBN
27778	2524	16	to	to	IN
27778	2524	17	the	the	DT
27778	2524	18	view	view	NN
27778	2524	19	which	which	WDT
27778	2524	20	has	have	VBZ
27778	2524	21	been	be	VBN
27778	2524	22	so	so	RB
27778	2524	23	ably	ably	RB
27778	2524	24	expounded	expound	VBN
27778	2524	25	by	by	IN
27778	2524	26	Freudenreich[199	freudenreich[199	CD
27778	2524	27	]	]	-RRB-
27778	2524	28	that	that	IN
27778	2524	29	this	this	DT
27778	2524	30	type	type	NN
27778	2524	31	of	of	IN
27778	2524	32	bacterial	bacterial	JJ
27778	2524	33	action	action	NN
27778	2524	34	is	be	VBZ
27778	2524	35	concerned	concern	VBN
27778	2524	36	in	in	IN
27778	2524	37	the	the	DT
27778	2524	38	ripening	ripening	NN
27778	2524	39	of	of	IN
27778	2524	40	cheese	cheese	NN
27778	2524	41	.	.	.
27778	2525	1	This	this	DT
27778	2525	2	group	group	NN
27778	2525	3	of	of	IN
27778	2525	4	bacteria	bacteria	NNS
27778	2525	5	is	be	VBZ
27778	2525	6	,	,	,
27778	2525	7	under	under	IN
27778	2525	8	ordinary	ordinary	JJ
27778	2525	9	conditions	condition	NNS
27778	2525	10	,	,	,
27778	2525	11	unable	unable	JJ
27778	2525	12	to	to	TO
27778	2525	13	liquefy	liquefy	VB
27778	2525	14	gelatin	gelatin	NN
27778	2525	15	,	,	,
27778	2525	16	or	or	CC
27778	2525	17	digest	digest	NN
27778	2525	18	milk	milk	NN
27778	2525	19	,	,	,
27778	2525	20	or	or	CC
27778	2525	21	,	,	,
27778	2525	22	in	in	IN
27778	2525	23	fact	fact	NN
27778	2525	24	,	,	,
27778	2525	25	to	to	TO
27778	2525	26	exert	exert	VB
27778	2525	27	,	,	,
27778	2525	28	under	under	IN
27778	2525	29	ordinary	ordinary	JJ
27778	2525	30	conditions	condition	NNS
27778	2525	31	,	,	,
27778	2525	32	any	any	DT
27778	2525	33	proteolytic	proteolytic	JJ
27778	2525	34	or	or	CC
27778	2525	35	peptonizing	peptonizing	NN
27778	2525	36	properties	property	NNS
27778	2525	37	.	.	.
27778	2526	1	This	this	DT
27778	2526	2	has	have	VBZ
27778	2526	3	been	be	VBN
27778	2526	4	the	the	DT
27778	2526	5	stumbling	stumbling	JJ
27778	2526	6	-	-	HYPH
27778	2526	7	block	block	NN
27778	2526	8	to	to	IN
27778	2526	9	the	the	DT
27778	2526	10	acceptance	acceptance	NN
27778	2526	11	of	of	IN
27778	2526	12	this	this	DT
27778	2526	13	hypothesis	hypothesis	NN
27778	2526	14	,	,	,
27778	2526	15	as	as	IN
27778	2526	16	an	an	DT
27778	2526	17	explanation	explanation	NN
27778	2526	18	of	of	IN
27778	2526	19	the	the	DT
27778	2526	20	breaking	break	VBG
27778	2526	21	down	down	RP
27778	2526	22	of	of	IN
27778	2526	23	the	the	DT
27778	2526	24	casein	casein	NN
27778	2526	25	.	.	.
27778	2527	1	Freudenreich	freudenreich	NN
27778	2527	2	has	have	VBZ
27778	2527	3	recently	recently	RB
27778	2527	4	carried	carry	VBN
27778	2527	5	on	on	IN
27778	2527	6	experiments	experiment	NNS
27778	2527	7	which	which	WDT
27778	2527	8	he	-PRON-	PRP
27778	2527	9	believes	believe	VBZ
27778	2527	10	solve	solve	VB
27778	2527	11	the	the	DT
27778	2527	12	problem	problem	NN
27778	2527	13	.	.	.
27778	2528	1	By	by	IN
27778	2528	2	growing	grow	VBG
27778	2528	3	cultures	culture	NNS
27778	2528	4	of	of	IN
27778	2528	5	these	these	DT
27778	2528	6	organisms	organism	NNS
27778	2528	7	in	in	IN
27778	2528	8	milk	milk	NN
27778	2528	9	,	,	,
27778	2528	10	to	to	TO
27778	2528	11	which	which	WDT
27778	2528	12	sterile	sterile	JJ
27778	2528	13	,	,	,
27778	2528	14	freshly	freshly	RB
27778	2528	15	precipitated	precipitate	VBN
27778	2528	16	chalk	chalk	NN
27778	2528	17	had	have	VBD
27778	2528	18	been	be	VBN
27778	2528	19	added	add	VBN
27778	2528	20	,	,	,
27778	2528	21	he	-PRON-	PRP
27778	2528	22	was	be	VBD
27778	2528	23	able	able	JJ
27778	2528	24	to	to	TO
27778	2528	25	prolong	prolong	VB
27778	2528	26	the	the	DT
27778	2528	27	development	development	NN
27778	2528	28	of	of	IN
27778	2528	29	bacteria	bacteria	NNS
27778	2528	30	for	for	IN
27778	2528	31	a	a	DT
27778	2528	32	considerable	considerable	JJ
27778	2528	33	period	period	NN
27778	2528	34	of	of	IN
27778	2528	35	time	time	NN
27778	2528	36	,	,	,
27778	2528	37	and	and	CC
27778	2528	38	as	as	IN
27778	2528	39	a	a	DT
27778	2528	40	result	result	NN
27778	2528	41	finds	find	VBZ
27778	2528	42	that	that	IN
27778	2528	43	an	an	DT
27778	2528	44	appreciable	appreciable	JJ
27778	2528	45	part	part	NN
27778	2528	46	of	of	IN
27778	2528	47	the	the	DT
27778	2528	48	casein	casein	NN
27778	2528	49	is	be	VBZ
27778	2528	50	digested	digest	VBN
27778	2528	51	;	;	:
27778	2528	52	but	but	CC
27778	2528	53	this	this	DT
27778	2528	54	action	action	NN
27778	2528	55	is	be	VBZ
27778	2528	56	so	so	RB
27778	2528	57	slow	slow	JJ
27778	2528	58	compared	compare	VBN
27778	2528	59	with	with	IN
27778	2528	60	what	what	WP
27778	2528	61	normally	normally	RB
27778	2528	62	occurs	occur	VBZ
27778	2528	63	in	in	IN
27778	2528	64	a	a	DT
27778	2528	65	cheese	cheese	NN
27778	2528	66	,	,	,
27778	2528	67	that	that	IN
27778	2528	68	exception	exception	NN
27778	2528	69	may	may	MD
27778	2528	70	well	well	RB
27778	2528	71	be	be	VB
27778	2528	72	taken	take	VBN
27778	2528	73	to	to	IN
27778	2528	74	this	this	DT
27778	2528	75	type	type	NN
27778	2528	76	of	of	IN
27778	2528	77	experiment	experiment	NN
27778	2528	78	alone	alone	RB
27778	2528	79	.	.	.
27778	2529	1	Weigmann[200	Weigmann[200	NNP
27778	2529	2	]	]	-RRB-
27778	2529	3	inclines	incline	VBZ
27778	2529	4	to	to	IN
27778	2529	5	the	the	DT
27778	2529	6	view	view	NN
27778	2529	7	that	that	IN
27778	2529	8	the	the	DT
27778	2529	9	lactic	lactic	JJ
27778	2529	10	-	-	HYPH
27778	2529	11	acid	acid	NN
27778	2529	12	bacteria	bacteria	NNS
27778	2529	13	are	be	VBP
27778	2529	14	not	not	RB
27778	2529	15	the	the	DT
27778	2529	16	true	true	JJ
27778	2529	17	cause	cause	NN
27778	2529	18	of	of	IN
27778	2529	19	the	the	DT
27778	2529	20	peptonizing	peptonizing	NN
27778	2529	21	process	process	NN
27778	2529	22	,	,	,
27778	2529	23	but	but	CC
27778	2529	24	that	that	IN
27778	2529	25	their	-PRON-	PRP$
27778	2529	26	development	development	NN
27778	2529	27	prepares	prepare	VBZ
27778	2529	28	the	the	DT
27778	2529	29	soil	soil	NN
27778	2529	30	,	,	,
27778	2529	31	as	as	IN
27778	2529	32	it	-PRON-	PRP
27778	2529	33	were	be	VBD
27778	2529	34	,	,	,
27778	2529	35	for	for	IN
27778	2529	36	those	those	DT
27778	2529	37	forms	form	NNS
27778	2529	38	that	that	WDT
27778	2529	39	are	be	VBP
27778	2529	40	more	more	RBR
27778	2529	41	directly	directly	RB
27778	2529	42	concerned	concerned	JJ
27778	2529	43	in	in	IN
27778	2529	44	the	the	DT
27778	2529	45	peptonizing	peptonizing	NN
27778	2529	46	process	process	NN
27778	2529	47	.	.	.
27778	2530	1	This	this	DT
27778	2530	2	they	-PRON-	PRP
27778	2530	3	do	do	VBP
27778	2530	4	by	by	IN
27778	2530	5	developing	develop	VBG
27778	2530	6	an	an	DT
27778	2530	7	acid	acid	JJ
27778	2530	8	substratum	substratum	NN
27778	2530	9	that	that	WDT
27778	2530	10	renders	render	VBZ
27778	2530	11	possible	possible	JJ
27778	2530	12	the	the	DT
27778	2530	13	more	more	RBR
27778	2530	14	luxuriant	luxuriant	JJ
27778	2530	15	growth	growth	NN
27778	2530	16	of	of	IN
27778	2530	17	the	the	DT
27778	2530	18	aroma	aroma	NN
27778	2530	19	-	-	HYPH
27778	2530	20	producing	produce	VBG
27778	2530	21	species	specie	NNS
27778	2530	22	.	.	.
27778	2531	1	According	accord	VBG
27778	2531	2	to	to	IN
27778	2531	3	Gorini,[201	Gorini,[201	NNP
27778	2531	4	]	]	-RRB-
27778	2531	5	certain	certain	JJ
27778	2531	6	of	of	IN
27778	2531	7	the	the	DT
27778	2531	8	Tyrothrix	Tyrothrix	NNP
27778	2531	9	forms	form	NNS
27778	2531	10	function	function	NN
27778	2531	11	at	at	IN
27778	2531	12	high	high	JJ
27778	2531	13	temperatures	temperature	NNS
27778	2531	14	as	as	IN
27778	2531	15	lactic	lactic	JJ
27778	2531	16	acid	acid	NN
27778	2531	17	producing	produce	VBG
27778	2531	18	bacteria	bacteria	NNS
27778	2531	19	,	,	,
27778	2531	20	while	while	IN
27778	2531	21	at	at	IN
27778	2531	22	lower	low	JJR
27778	2531	23	temperatures	temperature	NNS
27778	2531	24	they	-PRON-	PRP
27778	2531	25	act	act	VBP
27778	2531	26	as	as	IN
27778	2531	27	peptonizers	peptonizer	NNS
27778	2531	28	.	.	.
27778	2532	1	On	on	IN
27778	2532	2	this	this	DT
27778	2532	3	basis	basis	NN
27778	2532	4	he	-PRON-	PRP
27778	2532	5	seeks	seek	VBZ
27778	2532	6	to	to	TO
27778	2532	7	reconcile	reconcile	VB
27778	2532	8	the	the	DT
27778	2532	9	discrepancies	discrepancy	NNS
27778	2532	10	that	that	WDT
27778	2532	11	appear	appear	VBP
27778	2532	12	in	in	IN
27778	2532	13	the	the	DT
27778	2532	14	experiments	experiment	NNS
27778	2532	15	of	of	IN
27778	2532	16	other	other	JJ
27778	2532	17	investigators	investigator	NNS
27778	2532	18	.	.	.
27778	2533	1	~Digestive	~Digestive	NFP
27778	2533	2	milk	milk	NN
27778	2533	3	enzym	enzym	NN
27778	2533	4	theory.~	theory.~	.
27778	2533	5	In	in	IN
27778	2533	6	1897	1897	CD
27778	2533	7	Babcock	Babcock	NNP
27778	2533	8	and	and	CC
27778	2533	9	the	the	DT
27778	2533	10	writer[202	writer[202	NN
27778	2533	11	]	]	-RRB-
27778	2533	12	showed	show	VBD
27778	2533	13	that	that	IN
27778	2533	14	milk	milk	NN
27778	2533	15	underwent	undergo	VBD
27778	2533	16	digestive	digestive	JJ
27778	2533	17	changes	change	NNS
27778	2533	18	spontaneously	spontaneously	RB
27778	2533	19	when	when	WRB
27778	2533	20	bacterial	bacterial	JJ
27778	2533	21	activity	activity	NN
27778	2533	22	was	be	VBD
27778	2533	23	suspended	suspend	VBN
27778	2533	24	by	by	IN
27778	2533	25	the	the	DT
27778	2533	26	addition	addition	NN
27778	2533	27	of	of	IN
27778	2533	28	such	such	JJ
27778	2533	29	anaesthetics	anaesthetic	NNS
27778	2533	30	as	as	IN
27778	2533	31	ether	ether	NN
27778	2533	32	,	,	,
27778	2533	33	chloroform	chloroform	NN
27778	2533	34	and	and	CC
27778	2533	35	benzol	benzol	JJ
27778	2533	36	.	.	.
27778	2534	1	The	the	DT
27778	2534	2	chemical	chemical	NN
27778	2534	3	nature	nature	NN
27778	2534	4	of	of	IN
27778	2534	5	the	the	DT
27778	2534	6	by	by	NN
27778	2534	7	-	-	HYPH
27778	2534	8	products	product	NNS
27778	2534	9	produced	produce	VBN
27778	2534	10	by	by	IN
27778	2534	11	this	this	DT
27778	2534	12	auto	auto	NN
27778	2534	13	-	-	HYPH
27778	2534	14	digestion	digestion	NN
27778	2534	15	of	of	IN
27778	2534	16	milk	milk	NN
27778	2534	17	resembles	resemble	VBZ
27778	2534	18	quite	quite	RB
27778	2534	19	closely	closely	RB
27778	2534	20	those	those	DT
27778	2534	21	found	find	VBN
27778	2534	22	in	in	IN
27778	2534	23	ripened	ripen	VBN
27778	2534	24	cheese	cheese	NN
27778	2534	25	,	,	,
27778	2534	26	except	except	IN
27778	2534	27	that	that	DT
27778	2534	28	ammonia	ammonia	NN
27778	2534	29	is	be	VBZ
27778	2534	30	not	not	RB
27778	2534	31	produced	produce	VBN
27778	2534	32	as	as	IN
27778	2534	33	is	be	VBZ
27778	2534	34	the	the	DT
27778	2534	35	case	case	NN
27778	2534	36	in	in	IN
27778	2534	37	old	old	JJ
27778	2534	38	cheese	cheese	NN
27778	2534	39	.	.	.
27778	2535	1	The	the	DT
27778	2535	2	cause	cause	NN
27778	2535	3	of	of	IN
27778	2535	4	the	the	DT
27778	2535	5	decomposition	decomposition	NN
27778	2535	6	of	of	IN
27778	2535	7	the	the	DT
27778	2535	8	casein	casein	NN
27778	2535	9	,	,	,
27778	2535	10	they	-PRON-	PRP
27778	2535	11	found	find	VBD
27778	2535	12	to	to	TO
27778	2535	13	be	be	VB
27778	2535	14	due	due	IN
27778	2535	15	to	to	IN
27778	2535	16	the	the	DT
27778	2535	17	action	action	NN
27778	2535	18	of	of	IN
27778	2535	19	a	a	DT
27778	2535	20	milk	milk	NN
27778	2535	21	enzym	enzym	NN
27778	2535	22	which	which	WDT
27778	2535	23	is	be	VBZ
27778	2535	24	inherent	inherent	JJ
27778	2535	25	to	to	IN
27778	2535	26	the	the	DT
27778	2535	27	milk	milk	NN
27778	2535	28	itself	-PRON-	PRP
27778	2535	29	.	.	.
27778	2536	1	This	this	DT
27778	2536	2	digestive	digestive	JJ
27778	2536	3	ferment	ferment	NN
27778	2536	4	may	may	MD
27778	2536	5	be	be	VB
27778	2536	6	separated	separate	VBN
27778	2536	7	from	from	IN
27778	2536	8	fresh	fresh	JJ
27778	2536	9	milk	milk	NN
27778	2536	10	by	by	IN
27778	2536	11	concentrating	concentrate	VBG
27778	2536	12	centrifuge	centrifuge	JJ
27778	2536	13	slime	slime	NN
27778	2536	14	extracts	extract	VBZ
27778	2536	15	by	by	IN
27778	2536	16	the	the	DT
27778	2536	17	usual	usual	JJ
27778	2536	18	physiological	physiological	JJ
27778	2536	19	reagents	reagent	NNS
27778	2536	20	.	.	.
27778	2537	1	This	this	DT
27778	2537	2	ferment	ferment	NN
27778	2537	3	,	,	,
27778	2537	4	called	call	VBN
27778	2537	5	by	by	IN
27778	2537	6	them	-PRON-	PRP
27778	2537	7	_	_	NNP
27778	2537	8	galactase	galactase	NNP
27778	2537	9	_	_	NNP
27778	2537	10	,	,	,
27778	2537	11	on	on	IN
27778	2537	12	account	account	NN
27778	2537	13	of	of	IN
27778	2537	14	its	-PRON-	PRP$
27778	2537	15	origin	origin	NN
27778	2537	16	in	in	IN
27778	2537	17	milk	milk	NN
27778	2537	18	,	,	,
27778	2537	19	is	be	VBZ
27778	2537	20	a	a	DT
27778	2537	21	proteolytic	proteolytic	JJ
27778	2537	22	enzym	enzym	NN
27778	2537	23	of	of	IN
27778	2537	24	the	the	DT
27778	2537	25	tryptic	tryptic	JJ
27778	2537	26	type	type	NN
27778	2537	27	.	.	.
27778	2538	1	Its	-PRON-	PRP$
27778	2538	2	activity	activity	NN
27778	2538	3	is	be	VBZ
27778	2538	4	destroyed	destroy	VBN
27778	2538	5	by	by	IN
27778	2538	6	strong	strong	JJ
27778	2538	7	chemicals	chemical	NNS
27778	2538	8	such	such	JJ
27778	2538	9	as	as	IN
27778	2538	10	formaldehyde	formaldehyde	NN
27778	2538	11	,	,	,
27778	2538	12	corrosive	corrosive	JJ
27778	2538	13	sublimate	sublimate	NN
27778	2538	14	,	,	,
27778	2538	15	also	also	RB
27778	2538	16	when	when	WRB
27778	2538	17	heated	heat	VBN
27778	2538	18	to	to	IN
27778	2538	19	175	175	CD
27778	2538	20	°	°	,
27778	2538	21	F.	F.	NNP
27778	2538	22	or	or	CC
27778	2538	23	above	above	RB
27778	2538	24	.	.	.
27778	2539	1	When	when	WRB
27778	2539	2	such	such	JJ
27778	2539	3	extracts	extract	NNS
27778	2539	4	are	be	VBP
27778	2539	5	added	add	VBN
27778	2539	6	to	to	IN
27778	2539	7	boiled	boil	VBN
27778	2539	8	milk	milk	NN
27778	2539	9	,	,	,
27778	2539	10	the	the	DT
27778	2539	11	digestive	digestive	JJ
27778	2539	12	process	process	NN
27778	2539	13	is	be	VBZ
27778	2539	14	started	start	VBN
27778	2539	15	anew	anew	RB
27778	2539	16	,	,	,
27778	2539	17	and	and	CC
27778	2539	18	the	the	DT
27778	2539	19	by	by	NN
27778	2539	20	-	-	HYPH
27778	2539	21	products	product	NNS
27778	2539	22	produced	produce	VBN
27778	2539	23	are	be	VBP
27778	2539	24	very	very	RB
27778	2539	25	similar	similar	JJ
27778	2539	26	to	to	IN
27778	2539	27	those	those	DT
27778	2539	28	noted	note	VBN
27778	2539	29	in	in	IN
27778	2539	30	a	a	DT
27778	2539	31	normal	normal	JJ
27778	2539	32	cheese	cheese	NN
27778	2539	33	.	.	.
27778	2540	1	Jensen[203	Jensen[203	NNP
27778	2540	2	]	]	-RRB-
27778	2540	3	has	have	VBZ
27778	2540	4	also	also	RB
27778	2540	5	shown	show	VBN
27778	2540	6	that	that	IN
27778	2540	7	the	the	DT
27778	2540	8	addition	addition	NN
27778	2540	9	of	of	IN
27778	2540	10	pancreatic	pancreatic	JJ
27778	2540	11	extracts	extract	NNS
27778	2540	12	to	to	TO
27778	2540	13	cheese	cheese	VB
27778	2540	14	accelerated	accelerate	VBD
27778	2540	15	the	the	DT
27778	2540	16	formation	formation	NN
27778	2540	17	of	of	IN
27778	2540	18	soluble	soluble	JJ
27778	2540	19	nitrogenous	nitrogenous	JJ
27778	2540	20	products	product	NNS
27778	2540	21	.	.	.
27778	2541	1	The	the	DT
27778	2541	2	action	action	NN
27778	2541	3	of	of	IN
27778	2541	4	galactase	galactase	NN
27778	2541	5	in	in	IN
27778	2541	6	milk	milk	NN
27778	2541	7	and	and	CC
27778	2541	8	cheese	cheese	NN
27778	2541	9	has	have	VBZ
27778	2541	10	been	be	VBN
27778	2541	11	confirmed	confirm	VBN
27778	2541	12	by	by	IN
27778	2541	13	Freudenreich[204	freudenreich[204	CD
27778	2541	14	]	]	-RRB-
27778	2541	15	and	and	CC
27778	2541	16	Jensen,[205	Jensen,[205	NNP
27778	2541	17	]	]	-RRB-
27778	2541	18	as	as	RB
27778	2541	19	well	well	RB
27778	2541	20	as	as	IN
27778	2541	21	by	by	IN
27778	2541	22	American	american	JJ
27778	2541	23	investigators	investigator	NNS
27778	2541	24	,	,	,
27778	2541	25	and	and	CC
27778	2541	26	this	this	DT
27778	2541	27	enzym	enzym	NN
27778	2541	28	is	be	VBZ
27778	2541	29	now	now	RB
27778	2541	30	generally	generally	RB
27778	2541	31	accepted	accept	VBN
27778	2541	32	as	as	IN
27778	2541	33	one	one	CD
27778	2541	34	of	of	IN
27778	2541	35	the	the	DT
27778	2541	36	factors	factor	NNS
27778	2541	37	concerned	concern	VBN
27778	2541	38	in	in	IN
27778	2541	39	the	the	DT
27778	2541	40	decomposition	decomposition	NN
27778	2541	41	of	of	IN
27778	2541	42	the	the	DT
27778	2541	43	casein	casein	NN
27778	2541	44	.	.	.
27778	2542	1	Freudenreich	freudenreich	NN
27778	2542	2	believes	believe	VBZ
27778	2542	3	it	-PRON-	PRP
27778	2542	4	is	be	VBZ
27778	2542	5	able	able	JJ
27778	2542	6	to	to	TO
27778	2542	7	change	change	VB
27778	2542	8	casein	casein	NNP
27778	2542	9	into	into	IN
27778	2542	10	albumose	albumose	NN
27778	2542	11	and	and	CC
27778	2542	12	peptones	peptone	NNS
27778	2542	13	,	,	,
27778	2542	14	but	but	CC
27778	2542	15	that	that	IN
27778	2542	16	the	the	DT
27778	2542	17	lactic	lactic	JJ
27778	2542	18	-	-	HYPH
27778	2542	19	acid	acid	NN
27778	2542	20	bacteria	bacteria	NNS
27778	2542	21	are	be	VBP
27778	2542	22	chiefly	chiefly	RB
27778	2542	23	responsible	responsible	JJ
27778	2542	24	for	for	IN
27778	2542	25	the	the	DT
27778	2542	26	further	further	JJ
27778	2542	27	decomposition	decomposition	NN
27778	2542	28	of	of	IN
27778	2542	29	the	the	DT
27778	2542	30	nitrogen	nitrogen	NN
27778	2542	31	to	to	IN
27778	2542	32	amid	amid	IN
27778	2542	33	form	form	NN
27778	2542	34	.	.	.
27778	2543	1	Failure	failure	NN
27778	2543	2	before	before	IN
27778	2543	3	to	to	TO
27778	2543	4	recognize	recognize	VB
27778	2543	5	the	the	DT
27778	2543	6	presence	presence	NN
27778	2543	7	of	of	IN
27778	2543	8	galactase	galactase	NNP
27778	2543	9	in	in	IN
27778	2543	10	milk	milk	NN
27778	2543	11	is	be	VBZ
27778	2543	12	attributable	attributable	JJ
27778	2543	13	to	to	IN
27778	2543	14	the	the	DT
27778	2543	15	fact	fact	NN
27778	2543	16	that	that	IN
27778	2543	17	all	all	DT
27778	2543	18	attempts	attempt	NNS
27778	2543	19	to	to	TO
27778	2543	20	secure	secure	VB
27778	2543	21	sterile	sterile	JJ
27778	2543	22	milk	milk	NN
27778	2543	23	had	have	VBD
27778	2543	24	been	be	VBN
27778	2543	25	made	make	VBN
27778	2543	26	by	by	IN
27778	2543	27	heating	heat	VBG
27778	2543	28	the	the	DT
27778	2543	29	same	same	JJ
27778	2543	30	,	,	,
27778	2543	31	in	in	IN
27778	2543	32	which	which	WDT
27778	2543	33	case	case	NN
27778	2543	34	galactase	galactase	NNP
27778	2543	35	was	be	VBD
27778	2543	36	necessarily	necessarily	RB
27778	2543	37	destroyed	destroy	VBN
27778	2543	38	.	.	.
27778	2544	1	A	a	DT
27778	2544	2	brief	brief	JJ
27778	2544	3	exposure	exposure	NN
27778	2544	4	at	at	IN
27778	2544	5	176	176	CD
27778	2544	6	°	°	NNS
27778	2544	7	F.	F.	NNP
27778	2544	8	is	be	VBZ
27778	2544	9	sufficient	sufficient	JJ
27778	2544	10	to	to	TO
27778	2544	11	destroy	destroy	VB
27778	2544	12	its	-PRON-	PRP$
27778	2544	13	activity	activity	NN
27778	2544	14	,	,	,
27778	2544	15	and	and	CC
27778	2544	16	even	even	RB
27778	2544	17	an	an	DT
27778	2544	18	exposure	exposure	NN
27778	2544	19	at	at	IN
27778	2544	20	lower	low	JJR
27778	2544	21	temperatures	temperature	NNS
27778	2544	22	weakens	weaken	VBZ
27778	2544	23	its	-PRON-	PRP$
27778	2544	24	action	action	NN
27778	2544	25	considerably	considerably	RB
27778	2544	26	,	,	,
27778	2544	27	especially	especially	RB
27778	2544	28	if	if	IN
27778	2544	29	the	the	DT
27778	2544	30	reaction	reaction	NN
27778	2544	31	of	of	IN
27778	2544	32	the	the	DT
27778	2544	33	medium	medium	NN
27778	2544	34	is	be	VBZ
27778	2544	35	acid	acid	NN
27778	2544	36	.	.	.
27778	2545	1	This	this	DT
27778	2545	2	undoubtedly	undoubtedly	RB
27778	2545	3	explains	explain	VBZ
27778	2545	4	the	the	DT
27778	2545	5	contradictory	contradictory	JJ
27778	2545	6	results	result	NNS
27778	2545	7	obtained	obtain	VBN
27778	2545	8	in	in	IN
27778	2545	9	the	the	DT
27778	2545	10	ripening	ripening	NN
27778	2545	11	of	of	IN
27778	2545	12	cheese	cheese	NN
27778	2545	13	from	from	IN
27778	2545	14	pasteurized	pasteurized	JJ
27778	2545	15	milk	milk	NN
27778	2545	16	,	,	,
27778	2545	17	such	such	JJ
27778	2545	18	cheese	cheese	NN
27778	2545	19	occasionally	occasionally	RB
27778	2545	20	breaking	break	VBG
27778	2545	21	down	down	RP
27778	2545	22	in	in	IN
27778	2545	23	an	an	DT
27778	2545	24	abnormal	abnormal	JJ
27778	2545	25	manner	manner	NN
27778	2545	26	.	.	.
27778	2546	1	The	the	DT
27778	2546	2	results	result	NNS
27778	2546	3	mentioned	mention	VBN
27778	2546	4	on	on	IN
27778	2546	5	page	page	NN
27778	2546	6	172	172	CD
27778	2546	7	,	,	,
27778	2546	8	in	in	IN
27778	2546	9	which	which	WDT
27778	2546	10	cheese	cheese	NN
27778	2546	11	failed	fail	VBD
27778	2546	12	to	to	TO
27778	2546	13	ripen	ripen	VB
27778	2546	14	when	when	WRB
27778	2546	15	treated	treat	VBN
27778	2546	16	with	with	IN
27778	2546	17	disinfectants,--experiments	disinfectants,--experiment	NNS
27778	2546	18	which	which	WDT
27778	2546	19	were	be	VBD
27778	2546	20	supposed	suppose	VBN
27778	2546	21	at	at	IN
27778	2546	22	that	that	DT
27778	2546	23	time	time	NN
27778	2546	24	to	to	TO
27778	2546	25	be	be	VB
27778	2546	26	the	the	DT
27778	2546	27	foundation	foundation	NN
27778	2546	28	of	of	IN
27778	2546	29	the	the	DT
27778	2546	30	bacterial	bacterial	JJ
27778	2546	31	theory	theory	NN
27778	2546	32	of	of	IN
27778	2546	33	casein	casein	NNP
27778	2546	34	digestion	digestion	NN
27778	2546	35	--	--	:
27778	2546	36	are	be	VBP
27778	2546	37	now	now	RB
27778	2546	38	explicable	explicable	JJ
27778	2546	39	on	on	IN
27778	2546	40	an	an	DT
27778	2546	41	entirely	entirely	RB
27778	2546	42	different	different	JJ
27778	2546	43	basis	basis	NN
27778	2546	44	.	.	.
27778	2547	1	In	in	IN
27778	2547	2	these	these	DT
27778	2547	3	cases	case	NNS
27778	2547	4	the	the	DT
27778	2547	5	casein	casein	NN
27778	2547	6	was	be	VBD
27778	2547	7	not	not	RB
27778	2547	8	peptonized	peptonize	VBN
27778	2547	9	,	,	,
27778	2547	10	because	because	IN
27778	2547	11	these	these	DT
27778	2547	12	strong	strong	JJ
27778	2547	13	disinfectants	disinfectant	NNS
27778	2547	14	destroyed	destroy	VBD
27778	2547	15	the	the	DT
27778	2547	16	activity	activity	NN
27778	2547	17	of	of	IN
27778	2547	18	the	the	DT
27778	2547	19	enzyms	enzyms	NN
27778	2547	20	as	as	RB
27778	2547	21	well	well	RB
27778	2547	22	as	as	IN
27778	2547	23	the	the	DT
27778	2547	24	bacteria	bacteria	NNS
27778	2547	25	.	.	.
27778	2548	1	Another	another	DT
27778	2548	2	important	important	JJ
27778	2548	3	factor	factor	NN
27778	2548	4	in	in	IN
27778	2548	5	the	the	DT
27778	2548	6	breaking	breaking	NN
27778	2548	7	down	down	RP
27778	2548	8	of	of	IN
27778	2548	9	the	the	DT
27778	2548	10	casein	casein	NN
27778	2548	11	is	be	VBZ
27778	2548	12	the	the	DT
27778	2548	13	_	_	NNP
27778	2548	14	pepsin	pepsin	NNP
27778	2548	15	_	_	NNP
27778	2548	16	in	in	IN
27778	2548	17	the	the	DT
27778	2548	18	rennet	rennet	NN
27778	2548	19	extract	extract	NN
27778	2548	20	.	.	.
27778	2549	1	The	the	DT
27778	2549	2	digestive	digestive	JJ
27778	2549	3	influence	influence	NN
27778	2549	4	of	of	IN
27778	2549	5	this	this	DT
27778	2549	6	agent	agent	NN
27778	2549	7	was	be	VBD
27778	2549	8	first	first	RB
27778	2549	9	demonstrated	demonstrate	VBN
27778	2549	10	for	for	IN
27778	2549	11	cheddar	cheddar	NN
27778	2549	12	cheese	cheese	NN
27778	2549	13	by	by	IN
27778	2549	14	Babcock	Babcock	NNP
27778	2549	15	,	,	,
27778	2549	16	Russell	Russell	NNP
27778	2549	17	and	and	CC
27778	2549	18	Vivian,[206	Vivian,[206	NNP
27778	2549	19	]	]	-RRB-
27778	2549	20	and	and	CC
27778	2549	21	simultaneously	simultaneously	RB
27778	2549	22	,	,	,
27778	2549	23	although	although	IN
27778	2549	24	independently	independently	RB
27778	2549	25	,	,	,
27778	2549	26	by	by	IN
27778	2549	27	Jensen[207	Jensen[207	NNP
27778	2549	28	]	]	-RRB-
27778	2549	29	in	in	IN
27778	2549	30	Emmenthaler	Emmenthaler	NNP
27778	2549	31	cheese	cheese	NN
27778	2549	32	.	.	.
27778	2550	1	In	in	IN
27778	2550	2	this	this	DT
27778	2550	3	digestive	digestive	JJ
27778	2550	4	action	action	NN
27778	2550	5	,	,	,
27778	2550	6	only	only	RB
27778	2550	7	albumoses	albumose	NNS
27778	2550	8	and	and	CC
27778	2550	9	higher	high	JJR
27778	2550	10	peptones	peptone	NNS
27778	2550	11	are	be	VBP
27778	2550	12	produced	produce	VBN
27778	2550	13	.	.	.
27778	2551	1	The	the	DT
27778	2551	2	activity	activity	NN
27778	2551	3	of	of	IN
27778	2551	4	pepsin	pepsin	NN
27778	2551	5	does	do	VBZ
27778	2551	6	not	not	RB
27778	2551	7	become	become	VB
27778	2551	8	manifest	manifest	NN
27778	2551	9	until	until	IN
27778	2551	10	there	there	EX
27778	2551	11	is	be	VBZ
27778	2551	12	about	about	RB
27778	2551	13	0.3	0.3	CD
27778	2551	14	per	per	NN
27778	2551	15	cent	cent	NN
27778	2551	16	.	.	.
27778	2552	1	acid	acid	NNP
27778	2552	2	which	which	WDT
27778	2552	3	is	be	VBZ
27778	2552	4	approximately	approximately	RB
27778	2552	5	the	the	DT
27778	2552	6	amount	amount	NN
27778	2552	7	developed	develop	VBN
27778	2552	8	in	in	IN
27778	2552	9	the	the	DT
27778	2552	10	cheddar	cheddar	NN
27778	2552	11	process	process	NN
27778	2552	12	.	.	.
27778	2553	1	These	these	DT
27778	2553	2	two	two	CD
27778	2553	3	factors	factor	NNS
27778	2553	4	undoubtedly	undoubtedly	RB
27778	2553	5	account	account	VBP
27778	2553	6	for	for	IN
27778	2553	7	by	by	IN
27778	2553	8	far	far	RB
27778	2553	9	the	the	DT
27778	2553	10	larger	large	JJR
27778	2553	11	proportion	proportion	NN
27778	2553	12	of	of	IN
27778	2553	13	the	the	DT
27778	2553	14	changes	change	NNS
27778	2553	15	in	in	IN
27778	2553	16	the	the	DT
27778	2553	17	casein	casein	NN
27778	2553	18	;	;	:
27778	2553	19	and	and	CC
27778	2553	20	yet	yet	RB
27778	2553	21	,	,	,
27778	2553	22	the	the	DT
27778	2553	23	formation	formation	NN
27778	2553	24	of	of	IN
27778	2553	25	ammonia	ammonia	NN
27778	2553	26	in	in	IN
27778	2553	27	well	well	RB
27778	2553	28	ripened	ripen	VBN
27778	2553	29	cheese	cheese	NN
27778	2553	30	is	be	VBZ
27778	2553	31	not	not	RB
27778	2553	32	accounted	account	VBN
27778	2553	33	for	for	IN
27778	2553	34	by	by	IN
27778	2553	35	these	these	DT
27778	2553	36	factors	factor	NNS
27778	2553	37	.	.	.
27778	2554	1	This	this	DT
27778	2554	2	by	by	IN
27778	2554	3	-	-	HYPH
27778	2554	4	product	product	NN
27778	2554	5	is	be	VBZ
27778	2554	6	the	the	DT
27778	2554	7	main	main	JJ
27778	2554	8	end	end	NN
27778	2554	9	product	product	NN
27778	2554	10	of	of	IN
27778	2554	11	proteid	proteid	NN
27778	2554	12	digestion	digestion	NN
27778	2554	13	by	by	IN
27778	2554	14	the	the	DT
27778	2554	15	liquefying	liquefy	VBG
27778	2554	16	bacteria	bacteria	NNS
27778	2554	17	but	but	CC
27778	2554	18	their	-PRON-	PRP$
27778	2554	19	apparent	apparent	JJ
27778	2554	20	infrequency	infrequency	NN
27778	2554	21	in	in	IN
27778	2554	22	cheese	cheese	NN
27778	2554	23	makes	make	VBZ
27778	2554	24	it	-PRON-	PRP
27778	2554	25	difficult	difficult	JJ
27778	2554	26	to	to	TO
27778	2554	27	understand	understand	VB
27778	2554	28	how	how	WRB
27778	2554	29	they	-PRON-	PRP
27778	2554	30	can	can	MD
27778	2554	31	function	function	VB
27778	2554	32	prominently	prominently	RB
27778	2554	33	in	in	IN
27778	2554	34	the	the	DT
27778	2554	35	change	change	NN
27778	2554	36	,	,	,
27778	2554	37	unless	unless	IN
27778	2554	38	the	the	DT
27778	2554	39	small	small	JJ
27778	2554	40	quantity	quantity	NN
27778	2554	41	of	of	IN
27778	2554	42	digestive	digestive	JJ
27778	2554	43	enzyms	enzyms	NN
27778	2554	44	excreted	excrete	VBN
27778	2554	45	by	by	IN
27778	2554	46	them	-PRON-	PRP
27778	2554	47	in	in	IN
27778	2554	48	their	-PRON-	PRP$
27778	2554	49	growth	growth	NN
27778	2554	50	in	in	IN
27778	2554	51	milk	milk	NN
27778	2554	52	is	be	VBZ
27778	2554	53	capable	capable	JJ
27778	2554	54	of	of	IN
27778	2554	55	continuing	continue	VBG
27778	2554	56	its	-PRON-	PRP$
27778	2554	57	action	action	NN
27778	2554	58	until	until	IN
27778	2554	59	a	a	DT
27778	2554	60	cumulative	cumulative	JJ
27778	2554	61	effect	effect	NN
27778	2554	62	is	be	VBZ
27778	2554	63	obtained	obtain	VBN
27778	2554	64	.	.	.
27778	2555	1	Although	although	IN
27778	2555	2	much	much	JJ
27778	2555	3	light	light	NN
27778	2555	4	has	have	VBZ
27778	2555	5	been	be	VBN
27778	2555	6	thrown	throw	VBN
27778	2555	7	on	on	IN
27778	2555	8	this	this	DT
27778	2555	9	question	question	NN
27778	2555	10	by	by	IN
27778	2555	11	the	the	DT
27778	2555	12	researches	research	NNS
27778	2555	13	of	of	IN
27778	2555	14	the	the	DT
27778	2555	15	last	last	JJ
27778	2555	16	few	few	JJ
27778	2555	17	years	year	NNS
27778	2555	18	,	,	,
27778	2555	19	the	the	DT
27778	2555	20	matter	matter	NN
27778	2555	21	is	be	VBZ
27778	2555	22	far	far	RB
27778	2555	23	from	from	IN
27778	2555	24	being	be	VBG
27778	2555	25	satisfactorily	satisfactorily	RB
27778	2555	26	settled	settle	VBN
27778	2555	27	at	at	IN
27778	2555	28	the	the	DT
27778	2555	29	present	present	JJ
27778	2555	30	time	time	NN
27778	2555	31	and	and	CC
27778	2555	32	the	the	DT
27778	2555	33	subject	subject	NN
27778	2555	34	needs	need	VBZ
27778	2555	35	much	much	RB
27778	2555	36	more	more	RBR
27778	2555	37	critical	critical	JJ
27778	2555	38	work	work	NN
27778	2555	39	.	.	.
27778	2556	1	If	if	IN
27778	2556	2	liquefying	liquefying	JJ
27778	2556	3	bacteria	bacteria	NNS
27778	2556	4	abound	abound	VBP
27778	2556	5	in	in	IN
27778	2556	6	the	the	DT
27778	2556	7	milk	milk	NN
27778	2556	8	,	,	,
27778	2556	9	doubtless	doubtless	RB
27778	2556	10	they	-PRON-	PRP
27778	2556	11	exert	exert	VBP
27778	2556	12	some	some	DT
27778	2556	13	action	action	NN
27778	2556	14	,	,	,
27778	2556	15	but	but	CC
27778	2556	16	the	the	DT
27778	2556	17	rôle	rôle	NN
27778	2556	18	of	of	IN
27778	2556	19	bacteria	bacteria	NNS
27778	2556	20	is	be	VBZ
27778	2556	21	doubtless	doubtless	RB
27778	2556	22	much	much	RB
27778	2556	23	greater	great	JJR
27778	2556	24	in	in	IN
27778	2556	25	the	the	DT
27778	2556	26	production	production	NN
27778	2556	27	of	of	IN
27778	2556	28	flavor	flavor	NN
27778	2556	29	than	than	IN
27778	2556	30	in	in	IN
27778	2556	31	the	the	DT
27778	2556	32	decomposition	decomposition	NN
27778	2556	33	of	of	IN
27778	2556	34	the	the	DT
27778	2556	35	curd	curd	NN
27778	2556	36	.	.	.
27778	2557	1	~Conditions	~Conditions	NFP
27778	2557	2	determining	determine	VBG
27778	2557	3	quality.~	quality.~	NNP
27778	2557	4	In	in	IN
27778	2557	5	determining	determine	VBG
27778	2557	6	the	the	DT
27778	2557	7	quality	quality	NN
27778	2557	8	of	of	IN
27778	2557	9	cheese	cheese	NN
27778	2557	10	,	,	,
27778	2557	11	several	several	JJ
27778	2557	12	factors	factor	NNS
27778	2557	13	are	be	VBP
27778	2557	14	to	to	TO
27778	2557	15	be	be	VB
27778	2557	16	taken	take	VBN
27778	2557	17	into	into	IN
27778	2557	18	consideration	consideration	NN
27778	2557	19	.	.	.
27778	2558	1	First	first	RB
27778	2558	2	and	and	CC
27778	2558	3	foremost	foremost	JJ
27778	2558	4	is	be	VBZ
27778	2558	5	the	the	DT
27778	2558	6	flavor	flavor	NN
27778	2558	7	,	,	,
27778	2558	8	which	which	WDT
27778	2558	9	determines	determine	VBZ
27778	2558	10	more	more	JJR
27778	2558	11	than	than	IN
27778	2558	12	anything	anything	NN
27778	2558	13	else	else	RB
27778	2558	14	the	the	DT
27778	2558	15	value	value	NN
27778	2558	16	of	of	IN
27778	2558	17	the	the	DT
27778	2558	18	product	product	NN
27778	2558	19	.	.	.
27778	2559	1	This	this	DT
27778	2559	2	should	should	MD
27778	2559	3	be	be	VB
27778	2559	4	mild	mild	JJ
27778	2559	5	and	and	CC
27778	2559	6	pleasant	pleasant	JJ
27778	2559	7	,	,	,
27778	2559	8	although	although	IN
27778	2559	9	with	with	IN
27778	2559	10	age	age	NN
27778	2559	11	the	the	DT
27778	2559	12	intensity	intensity	NN
27778	2559	13	of	of	IN
27778	2559	14	the	the	DT
27778	2559	15	same	same	JJ
27778	2559	16	generally	generally	RB
27778	2559	17	increases	increase	NNS
27778	2559	18	but	but	CC
27778	2559	19	at	at	IN
27778	2559	20	no	no	DT
27778	2559	21	time	time	NN
27778	2559	22	should	should	MD
27778	2559	23	it	-PRON-	PRP
27778	2559	24	have	have	VB
27778	2559	25	any	any	DT
27778	2559	26	bitter	bitter	JJ
27778	2559	27	,	,	,
27778	2559	28	sour	sour	JJ
27778	2559	29	,	,	,
27778	2559	30	or	or	CC
27778	2559	31	otherwise	otherwise	RB
27778	2559	32	undesirable	undesirable	JJ
27778	2559	33	taste	taste	NN
27778	2559	34	or	or	CC
27778	2559	35	aroma	aroma	NN
27778	2559	36	.	.	.
27778	2560	1	Texture	texture	NN
27778	2560	2	registers	register	NNS
27778	2560	3	more	more	RBR
27778	2560	4	accurately	accurately	RB
27778	2560	5	the	the	DT
27778	2560	6	physical	physical	JJ
27778	2560	7	nature	nature	NN
27778	2560	8	of	of	IN
27778	2560	9	the	the	DT
27778	2560	10	ripening	ripening	NN
27778	2560	11	.	.	.
27778	2561	1	The	the	DT
27778	2561	2	cheese	cheese	NN
27778	2561	3	should	should	MD
27778	2561	4	not	not	RB
27778	2561	5	be	be	VB
27778	2561	6	curdy	curdy	JJ
27778	2561	7	and	and	CC
27778	2561	8	harsh	harsh	JJ
27778	2561	9	,	,	,
27778	2561	10	but	but	CC
27778	2561	11	should	should	MD
27778	2561	12	yield	yield	VB
27778	2561	13	quite	quite	RB
27778	2561	14	readily	readily	RB
27778	2561	15	to	to	TO
27778	2561	16	pressure	pressure	NN
27778	2561	17	under	under	IN
27778	2561	18	the	the	DT
27778	2561	19	thumb	thumb	NN
27778	2561	20	,	,	,
27778	2561	21	becoming	become	VBG
27778	2561	22	on	on	IN
27778	2561	23	manipulation	manipulation	NN
27778	2561	24	waxy	waxy	NN
27778	2561	25	and	and	CC
27778	2561	26	plastic	plastic	NN
27778	2561	27	instead	instead	RB
27778	2561	28	of	of	IN
27778	2561	29	crumbly	crumbly	RB
27778	2561	30	or	or	CC
27778	2561	31	mealy	mealy	JJ
27778	2561	32	.	.	.
27778	2562	1	Body	body	NN
27778	2562	2	refers	refer	VBZ
27778	2562	3	to	to	IN
27778	2562	4	the	the	DT
27778	2562	5	openness	openness	NN
27778	2562	6	or	or	CC
27778	2562	7	closeness	closeness	NN
27778	2562	8	of	of	IN
27778	2562	9	the	the	DT
27778	2562	10	curd	curd	NN
27778	2562	11	particles	particle	NNS
27778	2562	12	,	,	,
27778	2562	13	a	a	DT
27778	2562	14	close	close	JJ
27778	2562	15	,	,	,
27778	2562	16	compact	compact	JJ
27778	2562	17	mass	mass	NN
27778	2562	18	being	be	VBG
27778	2562	19	most	most	RBS
27778	2562	20	desirable	desirable	JJ
27778	2562	21	.	.	.
27778	2563	1	The	the	DT
27778	2563	2	color	color	NN
27778	2563	3	of	of	IN
27778	2563	4	cheese	cheese	NN
27778	2563	5	should	should	MD
27778	2563	6	be	be	VB
27778	2563	7	even	even	RB
27778	2563	8	,	,	,
27778	2563	9	not	not	RB
27778	2563	10	wavy	wavy	JJ
27778	2563	11	,	,	,
27778	2563	12	streaked	streak	VBN
27778	2563	13	or	or	CC
27778	2563	14	bleached	bleach	VBD
27778	2563	15	.	.	.
27778	2564	1	For	for	IN
27778	2564	2	a	a	DT
27778	2564	3	cheese	cheese	NN
27778	2564	4	to	to	TO
27778	2564	5	possess	possess	VB
27778	2564	6	all	all	DT
27778	2564	7	of	of	IN
27778	2564	8	these	these	DT
27778	2564	9	characteristics	characteristic	NNS
27778	2564	10	in	in	IN
27778	2564	11	an	an	DT
27778	2564	12	optimum	optimum	JJ
27778	2564	13	degree	degree	NN
27778	2564	14	is	be	VBZ
27778	2564	15	to	to	TO
27778	2564	16	be	be	VB
27778	2564	17	perfect	perfect	JJ
27778	2564	18	in	in	IN
27778	2564	19	every	every	DT
27778	2564	20	respect	respect	NN
27778	2564	21	--	--	:
27778	2564	22	a	a	DT
27778	2564	23	condition	condition	NN
27778	2564	24	that	that	WDT
27778	2564	25	is	be	VBZ
27778	2564	26	rarely	rarely	RB
27778	2564	27	reached	reach	VBN
27778	2564	28	.	.	.
27778	2565	1	So	so	RB
27778	2565	2	many	many	JJ
27778	2565	3	factors	factor	NNS
27778	2565	4	influence	influence	VBP
27778	2565	5	this	this	DT
27778	2565	6	condition	condition	NN
27778	2565	7	that	that	IN
27778	2565	8	the	the	DT
27778	2565	9	problem	problem	NN
27778	2565	10	of	of	IN
27778	2565	11	making	make	VBG
27778	2565	12	a	a	DT
27778	2565	13	perfect	perfect	JJ
27778	2565	14	cheese	cheese	NN
27778	2565	15	becomes	become	VBZ
27778	2565	16	exceedingly	exceedingly	RB
27778	2565	17	difficult	difficult	JJ
27778	2565	18	.	.	.
27778	2566	1	Not	not	RB
27778	2566	2	only	only	RB
27778	2566	3	must	must	MD
27778	2566	4	the	the	DT
27778	2566	5	quality	quality	NN
27778	2566	6	of	of	IN
27778	2566	7	the	the	DT
27778	2566	8	milk	milk	NN
27778	2566	9	--	--	:
27778	2566	10	the	the	DT
27778	2566	11	raw	raw	JJ
27778	2566	12	material	material	NN
27778	2566	13	to	to	TO
27778	2566	14	be	be	VB
27778	2566	15	used	use	VBN
27778	2566	16	in	in	IN
27778	2566	17	the	the	DT
27778	2566	18	manufacture	manufacture	NN
27778	2566	19	--	--	:
27778	2566	20	be	be	VB
27778	2566	21	perfectly	perfectly	RB
27778	2566	22	satisfactory	satisfactory	JJ
27778	2566	23	,	,	,
27778	2566	24	but	but	CC
27778	2566	25	the	the	DT
27778	2566	26	factory	factory	NN
27778	2566	27	management	management	NN
27778	2566	28	while	while	IN
27778	2566	29	the	the	DT
27778	2566	30	curds	curd	NNS
27778	2566	31	are	be	VBP
27778	2566	32	in	in	IN
27778	2566	33	the	the	DT
27778	2566	34	vat	vat	NN
27778	2566	35	demands	demand	VBZ
27778	2566	36	great	great	JJ
27778	2566	37	skill	skill	NN
27778	2566	38	and	and	CC
27778	2566	39	careful	careful	JJ
27778	2566	40	attention	attention	NN
27778	2566	41	;	;	:
27778	2566	42	and	and	CC
27778	2566	43	finally	finally	RB
27778	2566	44	,	,	,
27778	2566	45	the	the	DT
27778	2566	46	long	long	JJ
27778	2566	47	period	period	NN
27778	2566	48	of	of	IN
27778	2566	49	curing	cure	VBG
27778	2566	50	in	in	IN
27778	2566	51	which	which	WDT
27778	2566	52	variation	variation	NN
27778	2566	53	in	in	IN
27778	2566	54	temperature	temperature	NN
27778	2566	55	or	or	CC
27778	2566	56	moisture	moisture	NN
27778	2566	57	conditions	condition	NNS
27778	2566	58	may	may	MD
27778	2566	59	seriously	seriously	RB
27778	2566	60	affect	affect	VB
27778	2566	61	the	the	DT
27778	2566	62	quality,--all	quality,--all	NN
27778	2566	63	of	of	IN
27778	2566	64	these	these	DT
27778	2566	65	stages	stage	NNS
27778	2566	66	,	,	,
27778	2566	67	more	more	RBR
27778	2566	68	or	or	CC
27778	2566	69	less	less	RBR
27778	2566	70	critical	critical	JJ
27778	2566	71	,	,	,
27778	2566	72	must	must	MD
27778	2566	73	be	be	VB
27778	2566	74	successfully	successfully	RB
27778	2566	75	gone	go	VBN
27778	2566	76	through	through	RB
27778	2566	77	,	,	,
27778	2566	78	before	before	IN
27778	2566	79	the	the	DT
27778	2566	80	product	product	NN
27778	2566	81	reaches	reach	VBZ
27778	2566	82	its	-PRON-	PRP$
27778	2566	83	highest	high	JJS
27778	2566	84	state	state	NN
27778	2566	85	of	of	IN
27778	2566	86	development	development	NN
27778	2566	87	.	.	.
27778	2567	1	It	-PRON-	PRP
27778	2567	2	is	be	VBZ
27778	2567	3	of	of	IN
27778	2567	4	course	course	NN
27778	2567	5	true	true	JJ
27778	2567	6	that	that	IN
27778	2567	7	many	many	JJ
27778	2567	8	phases	phase	NNS
27778	2567	9	of	of	IN
27778	2567	10	this	this	DT
27778	2567	11	complex	complex	JJ
27778	2567	12	series	series	NN
27778	2567	13	of	of	IN
27778	2567	14	processes	process	NNS
27778	2567	15	have	have	VBP
27778	2567	16	no	no	DT
27778	2567	17	direct	direct	JJ
27778	2567	18	relation	relation	NN
27778	2567	19	to	to	IN
27778	2567	20	bacteria	bacteria	NNS
27778	2567	21	,	,	,
27778	2567	22	yet	yet	CC
27778	2567	23	it	-PRON-	PRP
27778	2567	24	frequently	frequently	RB
27778	2567	25	happens	happen	VBZ
27778	2567	26	that	that	IN
27778	2567	27	the	the	DT
27778	2567	28	result	result	NN
27778	2567	29	attained	attain	VBN
27778	2567	30	is	be	VBZ
27778	2567	31	influenced	influence	VBN
27778	2567	32	at	at	IN
27778	2567	33	some	some	DT
27778	2567	34	preceding	precede	VBG
27778	2567	35	stage	stage	NN
27778	2567	36	by	by	IN
27778	2567	37	the	the	DT
27778	2567	38	action	action	NN
27778	2567	39	of	of	IN
27778	2567	40	bacteria	bacteria	NNS
27778	2567	41	in	in	IN
27778	2567	42	one	one	CD
27778	2567	43	way	way	NN
27778	2567	44	or	or	CC
27778	2567	45	another	another	DT
27778	2567	46	.	.	.
27778	2568	1	Thus	thus	RB
27778	2568	2	the	the	DT
27778	2568	3	influence	influence	NN
27778	2568	4	of	of	IN
27778	2568	5	the	the	DT
27778	2568	6	acidity	acidity	NN
27778	2568	7	developed	develop	VBN
27778	2568	8	in	in	IN
27778	2568	9	the	the	DT
27778	2568	10	curds	curd	NNS
27778	2568	11	is	be	VBZ
27778	2568	12	felt	feel	VBN
27778	2568	13	throughout	throughout	IN
27778	2568	14	the	the	DT
27778	2568	15	whole	whole	JJ
27778	2568	16	life	life	NN
27778	2568	17	of	of	IN
27778	2568	18	the	the	DT
27778	2568	19	cheese	cheese	NN
27778	2568	20	,	,	,
27778	2568	21	an	an	DT
27778	2568	22	over	over	NN
27778	2568	23	-	-	HYPH
27778	2568	24	development	development	NN
27778	2568	25	of	of	IN
27778	2568	26	lactic	lactic	JJ
27778	2568	27	-	-	HYPH
27778	2568	28	acid	acid	NN
27778	2568	29	bacteria	bacteria	NNS
27778	2568	30	producing	produce	VBG
27778	2568	31	a	a	DT
27778	2568	32	sour	sour	JJ
27778	2568	33	condition	condition	NN
27778	2568	34	that	that	WDT
27778	2568	35	leaves	leave	VBZ
27778	2568	36	its	-PRON-	PRP$
27778	2568	37	impress	impress	NN
27778	2568	38	not	not	RB
27778	2568	39	only	only	RB
27778	2568	40	on	on	IN
27778	2568	41	flavor	flavor	NN
27778	2568	42	but	but	CC
27778	2568	43	texture	texture	NN
27778	2568	44	.	.	.
27778	2569	1	An	an	DT
27778	2569	2	insufficient	insufficient	JJ
27778	2569	3	development	development	NN
27778	2569	4	of	of	IN
27778	2569	5	acid	acid	NN
27778	2569	6	fails	fail	VBZ
27778	2569	7	to	to	TO
27778	2569	8	soften	soften	VB
27778	2569	9	the	the	DT
27778	2569	10	curd	curd	NN
27778	2569	11	-	-	HYPH
27778	2569	12	particles	particle	NNS
27778	2569	13	so	so	IN
27778	2569	14	as	as	IN
27778	2569	15	to	to	TO
27778	2569	16	permit	permit	VB
27778	2569	17	of	of	IN
27778	2569	18	close	close	JJ
27778	2569	19	matting	matting	NN
27778	2569	20	,	,	,
27778	2569	21	the	the	DT
27778	2569	22	consequence	consequence	NN
27778	2569	23	being	be	VBG
27778	2569	24	that	that	IN
27778	2569	25	the	the	DT
27778	2569	26	body	body	NN
27778	2569	27	of	of	IN
27778	2569	28	the	the	DT
27778	2569	29	cheese	cheese	NN
27778	2569	30	remains	remain	VBZ
27778	2569	31	loose	loose	JJ
27778	2569	32	and	and	CC
27778	2569	33	open	open	JJ
27778	2569	34	,	,	,
27778	2569	35	a	a	DT
27778	2569	36	condition	condition	NN
27778	2569	37	favorable	favorable	JJ
27778	2569	38	to	to	IN
27778	2569	39	the	the	DT
27778	2569	40	development	development	NN
27778	2569	41	of	of	IN
27778	2569	42	gas	gas	NN
27778	2569	43	-	-	HYPH
27778	2569	44	generating	generate	VBG
27778	2569	45	organisms	organism	NNS
27778	2569	46	.	.	.
27778	2570	1	~Production	~Production	NFP
27778	2570	2	of	of	IN
27778	2570	3	flavor.~	flavor.~	NNP
27778	2570	4	The	the	DT
27778	2570	5	importance	importance	NN
27778	2570	6	of	of	IN
27778	2570	7	flavor	flavor	NN
27778	2570	8	as	as	IN
27778	2570	9	determining	determine	VBG
27778	2570	10	the	the	DT
27778	2570	11	quality	quality	NN
27778	2570	12	of	of	IN
27778	2570	13	cheese	cheese	NN
27778	2570	14	makes	make	VBZ
27778	2570	15	it	-PRON-	PRP
27778	2570	16	imperative	imperative	JJ
27778	2570	17	that	that	IN
27778	2570	18	the	the	DT
27778	2570	19	nature	nature	NN
27778	2570	20	of	of	IN
27778	2570	21	the	the	DT
27778	2570	22	substances	substance	NNS
27778	2570	23	that	that	WDT
27778	2570	24	confer	confer	VBP
27778	2570	25	on	on	IN
27778	2570	26	cheese	cheese	NN
27778	2570	27	its	-PRON-	PRP$
27778	2570	28	peculiar	peculiar	JJ
27778	2570	29	aromatic	aromatic	JJ
27778	2570	30	qualities	quality	NNS
27778	2570	31	and	and	CC
27778	2570	32	taste	taste	NN
27778	2570	33	be	be	VB
27778	2570	34	thoroughly	thoroughly	RB
27778	2570	35	understood	understand	VBN
27778	2570	36	.	.	.
27778	2571	1	It	-PRON-	PRP
27778	2571	2	is	be	VBZ
27778	2571	3	to	to	TO
27778	2571	4	be	be	VB
27778	2571	5	regretted	regret	VBN
27778	2571	6	that	that	IN
27778	2571	7	the	the	DT
27778	2571	8	results	result	NNS
27778	2571	9	obtained	obtain	VBN
27778	2571	10	so	so	RB
27778	2571	11	far	far	RB
27778	2571	12	are	be	VBP
27778	2571	13	not	not	RB
27778	2571	14	more	more	RBR
27778	2571	15	satisfactory	satisfactory	JJ
27778	2571	16	,	,	,
27778	2571	17	for	for	IN
27778	2571	18	improvement	improvement	NN
27778	2571	19	in	in	IN
27778	2571	20	technique	technique	NN
27778	2571	21	is	be	VBZ
27778	2571	22	hardly	hardly	RB
27778	2571	23	to	to	TO
27778	2571	24	be	be	VB
27778	2571	25	expected	expect	VBN
27778	2571	26	until	until	IN
27778	2571	27	the	the	DT
27778	2571	28	reason	reason	NN
27778	2571	29	for	for	IN
27778	2571	30	the	the	DT
27778	2571	31	process	process	NN
27778	2571	32	is	be	VBZ
27778	2571	33	thoroughly	thoroughly	RB
27778	2571	34	understood	understand	VBN
27778	2571	35	.	.	.
27778	2572	1	The	the	DT
27778	2572	2	view	view	NN
27778	2572	3	that	that	WDT
27778	2572	4	is	be	VBZ
27778	2572	5	most	most	RBS
27778	2572	6	generally	generally	RB
27778	2572	7	accepted	accept	VBN
27778	2572	8	is	be	VBZ
27778	2572	9	that	that	IN
27778	2572	10	this	this	DT
27778	2572	11	most	most	RBS
27778	2572	12	important	important	JJ
27778	2572	13	phase	phase	NN
27778	2572	14	of	of	IN
27778	2572	15	cheese	cheese	NN
27778	2572	16	curing	curing	NN
27778	2572	17	is	be	VBZ
27778	2572	18	dependent	dependent	JJ
27778	2572	19	upon	upon	IN
27778	2572	20	bacterial	bacterial	JJ
27778	2572	21	activity	activity	NN
27778	2572	22	,	,	,
27778	2572	23	but	but	CC
27778	2572	24	the	the	DT
27778	2572	25	organisms	organism	NNS
27778	2572	26	that	that	WDT
27778	2572	27	are	be	VBP
27778	2572	28	concerned	concern	VBN
27778	2572	29	in	in	IN
27778	2572	30	this	this	DT
27778	2572	31	process	process	NN
27778	2572	32	have	have	VBP
27778	2572	33	not	not	RB
27778	2572	34	as	as	RB
27778	2572	35	yet	yet	RB
27778	2572	36	been	be	VBN
27778	2572	37	satisfactorily	satisfactorily	RB
27778	2572	38	determined	determine	VBN
27778	2572	39	.	.	.
27778	2573	1	In	in	IN
27778	2573	2	a	a	DT
27778	2573	3	number	number	NN
27778	2573	4	of	of	IN
27778	2573	5	cases	case	NNS
27778	2573	6	,	,	,
27778	2573	7	different	different	JJ
27778	2573	8	species	specie	NNS
27778	2573	9	of	of	IN
27778	2573	10	bacteria	bacteria	NNS
27778	2573	11	have	have	VBP
27778	2573	12	been	be	VBN
27778	2573	13	separated	separate	VBN
27778	2573	14	from	from	IN
27778	2573	15	milk	milk	NN
27778	2573	16	and	and	CC
27778	2573	17	cheese	cheese	NN
27778	2573	18	that	that	WDT
27778	2573	19	have	have	VBP
27778	2573	20	the	the	DT
27778	2573	21	power	power	NN
27778	2573	22	of	of	IN
27778	2573	23	producing	produce	VBG
27778	2573	24	aromatic	aromatic	JJ
27778	2573	25	compounds	compound	NNS
27778	2573	26	that	that	WDT
27778	2573	27	resemble	resemble	VBP
27778	2573	28	,	,	,
27778	2573	29	in	in	IN
27778	2573	30	some	some	DT
27778	2573	31	cases	case	NNS
27778	2573	32	,	,	,
27778	2573	33	the	the	DT
27778	2573	34	peculiar	peculiar	JJ
27778	2573	35	flavors	flavor	NNS
27778	2573	36	and	and	CC
27778	2573	37	odors	odor	NNS
27778	2573	38	that	that	WDT
27778	2573	39	characterize	characterize	VBP
27778	2573	40	some	some	DT
27778	2573	41	of	of	IN
27778	2573	42	the	the	DT
27778	2573	43	foreign	foreign	JJ
27778	2573	44	kinds	kind	NNS
27778	2573	45	of	of	IN
27778	2573	46	cheese	cheese	NN
27778	2573	47	;	;	:
27778	2573	48	but	but	CC
27778	2573	49	an	an	DT
27778	2573	50	introduction	introduction	NN
27778	2573	51	of	of	IN
27778	2573	52	these	these	DT
27778	2573	53	into	into	IN
27778	2573	54	curd	curd	NN
27778	2573	55	has	have	VBZ
27778	2573	56	not	not	RB
27778	2573	57	resulted	result	VBN
27778	2573	58	in	in	IN
27778	2573	59	the	the	DT
27778	2573	60	production	production	NN
27778	2573	61	of	of	IN
27778	2573	62	the	the	DT
27778	2573	63	peculiar	peculiar	JJ
27778	2573	64	variety	variety	NN
27778	2573	65	,	,	,
27778	2573	66	even	even	RB
27778	2573	67	though	though	IN
27778	2573	68	the	the	DT
27778	2573	69	methods	method	NNS
27778	2573	70	of	of	IN
27778	2573	71	manufacture	manufacture	NN
27778	2573	72	and	and	CC
27778	2573	73	curing	curing	NN
27778	2573	74	were	be	VBD
27778	2573	75	closely	closely	RB
27778	2573	76	followed	follow	VBN
27778	2573	77	.	.	.
27778	2574	1	The	the	DT
27778	2574	2	similarity	similarity	NN
27778	2574	3	in	in	IN
27778	2574	4	germ	germ	NN
27778	2574	5	content	content	NN
27778	2574	6	in	in	IN
27778	2574	7	different	different	JJ
27778	2574	8	varieties	variety	NNS
27778	2574	9	of	of	IN
27778	2574	10	cheese	cheese	NN
27778	2574	11	made	make	VBN
27778	2574	12	in	in	IN
27778	2574	13	the	the	DT
27778	2574	14	same	same	JJ
27778	2574	15	locality	locality	NN
27778	2574	16	has	have	VBZ
27778	2574	17	perhaps	perhaps	RB
27778	2574	18	a	a	DT
27778	2574	19	bearing	bearing	NN
27778	2574	20	on	on	IN
27778	2574	21	this	this	DT
27778	2574	22	question	question	NN
27778	2574	23	of	of	IN
27778	2574	24	flavor	flavor	NN
27778	2574	25	as	as	IN
27778	2574	26	related	relate	VBN
27778	2574	27	to	to	IN
27778	2574	28	bacteria	bacteria	NNS
27778	2574	29	.	.	.
27778	2575	1	Of	of	IN
27778	2575	2	the	the	DT
27778	2575	3	nine	nine	CD
27778	2575	4	different	different	JJ
27778	2575	5	species	specie	NNS
27778	2575	6	of	of	IN
27778	2575	7	bacteria	bacteria	NNS
27778	2575	8	found	find	VBN
27778	2575	9	in	in	IN
27778	2575	10	Emmenthaler	Emmenthaler	NNP
27778	2575	11	cheese	cheese	NN
27778	2575	12	by	by	IN
27778	2575	13	Adametz	Adametz	NNP
27778	2575	14	,	,	,
27778	2575	15	eight	eight	CD
27778	2575	16	of	of	IN
27778	2575	17	them	-PRON-	PRP
27778	2575	18	were	be	VBD
27778	2575	19	also	also	RB
27778	2575	20	present	present	JJ
27778	2575	21	in	in	IN
27778	2575	22	ripened	ripen	VBN
27778	2575	23	Hauskäse	Hauskäse	NNP
27778	2575	24	.	.	.
27778	2576	1	If	if	IN
27778	2576	2	specific	specific	JJ
27778	2576	3	flavors	flavor	NNS
27778	2576	4	are	be	VBP
27778	2576	5	solely	solely	RB
27778	2576	6	the	the	DT
27778	2576	7	result	result	NN
27778	2576	8	of	of	IN
27778	2576	9	specific	specific	JJ
27778	2576	10	bacterial	bacterial	JJ
27778	2576	11	action	action	NN
27778	2576	12	,	,	,
27778	2576	13	it	-PRON-	PRP
27778	2576	14	might	may	MD
27778	2576	15	naturally	naturally	RB
27778	2576	16	be	be	VB
27778	2576	17	expected	expect	VBN
27778	2576	18	that	that	IN
27778	2576	19	the	the	DT
27778	2576	20	character	character	NN
27778	2576	21	of	of	IN
27778	2576	22	the	the	DT
27778	2576	23	flora	flora	NNS
27778	2576	24	would	would	MD
27778	2576	25	differ	differ	VB
27778	2576	26	.	.	.
27778	2577	1	Some	some	DT
27778	2577	2	suggestive	suggestive	JJ
27778	2577	3	experiments	experiment	NNS
27778	2577	4	were	be	VBD
27778	2577	5	made	make	VBN
27778	2577	6	by	by	IN
27778	2577	7	Babcock	Babcock	NNP
27778	2577	8	and	and	CC
27778	2577	9	Russell	Russell	NNP
27778	2577	10	on	on	IN
27778	2577	11	the	the	DT
27778	2577	12	question	question	NN
27778	2577	13	of	of	IN
27778	2577	14	flavor	flavor	NN
27778	2577	15	as	as	IN
27778	2577	16	related	relate	VBN
27778	2577	17	to	to	IN
27778	2577	18	bacterial	bacterial	JJ
27778	2577	19	growth	growth	NN
27778	2577	20	,	,	,
27778	2577	21	by	by	IN
27778	2577	22	changing	change	VBG
27778	2577	23	the	the	DT
27778	2577	24	nature	nature	NN
27778	2577	25	of	of	IN
27778	2577	26	the	the	DT
27778	2577	27	environment	environment	NN
27778	2577	28	in	in	IN
27778	2577	29	cheese	cheese	NN
27778	2577	30	by	by	IN
27778	2577	31	washing	wash	VBG
27778	2577	32	the	the	DT
27778	2577	33	curds	curd	NNS
27778	2577	34	on	on	IN
27778	2577	35	the	the	DT
27778	2577	36	racks	rack	NNS
27778	2577	37	with	with	IN
27778	2577	38	warm	warm	JJ
27778	2577	39	water	water	NN
27778	2577	40	.	.	.
27778	2578	1	In	in	IN
27778	2578	2	this	this	DT
27778	2578	3	way	way	NN
27778	2578	4	the	the	DT
27778	2578	5	sugar	sugar	NN
27778	2578	6	and	and	CC
27778	2578	7	most	most	JJS
27778	2578	8	of	of	IN
27778	2578	9	the	the	DT
27778	2578	10	ash	ash	NN
27778	2578	11	were	be	VBD
27778	2578	12	removed	remove	VBN
27778	2578	13	.	.	.
27778	2579	1	Under	under	IN
27778	2579	2	such	such	JJ
27778	2579	3	conditions	condition	NNS
27778	2579	4	the	the	DT
27778	2579	5	character	character	NN
27778	2579	6	of	of	IN
27778	2579	7	the	the	DT
27778	2579	8	bacterial	bacterial	JJ
27778	2579	9	flora	flora	NNP
27778	2579	10	was	be	VBD
27778	2579	11	materially	materially	RB
27778	2579	12	modified	modify	VBN
27778	2579	13	.	.	.
27778	2580	1	While	while	IN
27778	2580	2	the	the	DT
27778	2580	3	liquefying	liquefying	JJ
27778	2580	4	type	type	NN
27778	2580	5	of	of	IN
27778	2580	6	bacteria	bacteria	NNS
27778	2580	7	was	be	VBD
27778	2580	8	very	very	RB
27778	2580	9	sparse	sparse	JJ
27778	2580	10	in	in	IN
27778	2580	11	normal	normal	JJ
27778	2580	12	cheddar	cheddar	NN
27778	2580	13	,	,	,
27778	2580	14	they	-PRON-	PRP
27778	2580	15	developed	develop	VBD
27778	2580	16	luxuriantly	luxuriantly	RB
27778	2580	17	in	in	IN
27778	2580	18	the	the	DT
27778	2580	19	washed	washed	JJ
27778	2580	20	cheese	cheese	NN
27778	2580	21	.	.	.
27778	2581	1	The	the	DT
27778	2581	2	flavor	flavor	NN
27778	2581	3	at	at	IN
27778	2581	4	the	the	DT
27778	2581	5	same	same	JJ
27778	2581	6	time	time	NN
27778	2581	7	was	be	VBD
27778	2581	8	markedly	markedly	RB
27778	2581	9	affected	affect	VBN
27778	2581	10	.	.	.
27778	2582	1	The	the	DT
27778	2582	2	control	control	NN
27778	2582	3	cheddar	cheddar	NN
27778	2582	4	was	be	VBD
27778	2582	5	of	of	IN
27778	2582	6	good	good	JJ
27778	2582	7	quality	quality	NN
27778	2582	8	,	,	,
27778	2582	9	while	while	IN
27778	2582	10	that	that	DT
27778	2582	11	made	make	VBD
27778	2582	12	from	from	IN
27778	2582	13	the	the	DT
27778	2582	14	washed	wash	VBN
27778	2582	15	curds	curd	NNS
27778	2582	16	was	be	VBD
27778	2582	17	decidedly	decidedly	RB
27778	2582	18	off	off	RB
27778	2582	19	,	,	,
27778	2582	20	and	and	CC
27778	2582	21	in	in	IN
27778	2582	22	the	the	DT
27778	2582	23	course	course	NN
27778	2582	24	of	of	IN
27778	2582	25	ripening	ripening	JJ
27778	2582	26	became	become	VBD
27778	2582	27	vile	vile	JJ
27778	2582	28	.	.	.
27778	2583	1	It	-PRON-	PRP
27778	2583	2	may	may	MD
27778	2583	3	be	be	VB
27778	2583	4	these	these	DT
27778	2583	5	two	two	CD
27778	2583	6	results	result	NNS
27778	2583	7	are	be	VBP
27778	2583	8	simply	simply	RB
27778	2583	9	coincidences	coincidence	NNS
27778	2583	10	,	,	,
27778	2583	11	but	but	CC
27778	2583	12	other	other	JJ
27778	2583	13	data[208	data[208	NNS
27778	2583	14	]	]	-RRB-
27778	2583	15	bear	bear	VB
27778	2583	16	out	out	RP
27778	2583	17	the	the	DT
27778	2583	18	view	view	NN
27778	2583	19	that	that	IN
27778	2583	20	the	the	DT
27778	2583	21	flavor	flavor	NN
27778	2583	22	was	be	VBD
27778	2583	23	to	to	IN
27778	2583	24	some	some	DT
27778	2583	25	extent	extent	NN
27778	2583	26	related	relate	VBN
27778	2583	27	to	to	IN
27778	2583	28	the	the	DT
27778	2583	29	nature	nature	NN
27778	2583	30	of	of	IN
27778	2583	31	the	the	DT
27778	2583	32	bacteria	bacteria	NNS
27778	2583	33	developing	develop	VBG
27778	2583	34	in	in	IN
27778	2583	35	the	the	DT
27778	2583	36	cheese	cheese	NN
27778	2583	37	.	.	.
27778	2584	1	This	this	DT
27778	2584	2	was	be	VBD
27778	2584	3	strengthened	strengthen	VBN
27778	2584	4	materially	materially	RB
27778	2584	5	by	by	IN
27778	2584	6	adding	add	VBG
27778	2584	7	different	different	JJ
27778	2584	8	sugars	sugar	NNS
27778	2584	9	to	to	IN
27778	2584	10	washed	wash	VBN
27778	2584	11	curds	curd	NNS
27778	2584	12	,	,	,
27778	2584	13	in	in	IN
27778	2584	14	which	which	WDT
27778	2584	15	case	case	NN
27778	2584	16	it	-PRON-	PRP
27778	2584	17	was	be	VBD
27778	2584	18	found	find	VBN
27778	2584	19	that	that	IN
27778	2584	20	the	the	DT
27778	2584	21	flavor	flavor	NN
27778	2584	22	was	be	VBD
27778	2584	23	much	much	RB
27778	2584	24	improved	improve	VBN
27778	2584	25	,	,	,
27778	2584	26	while	while	IN
27778	2584	27	the	the	DT
27778	2584	28	more	more	RBR
27778	2584	29	normal	normal	JJ
27778	2584	30	lactic	lactic	JJ
27778	2584	31	-	-	HYPH
27778	2584	32	acid	acid	NN
27778	2584	33	type	type	NN
27778	2584	34	of	of	IN
27778	2584	35	bacteria	bacteria	NNS
27778	2584	36	again	again	RB
27778	2584	37	became	become	VBD
27778	2584	38	predominant	predominant	JJ
27778	2584	39	.	.	.
27778	2585	1	~Ripening	~Ripening	NFP
27778	2585	2	of	of	IN
27778	2585	3	moldy	moldy	JJ
27778	2585	4	cheese.~	cheese.~	NNP
27778	2585	5	In	in	IN
27778	2585	6	a	a	DT
27778	2585	7	number	number	NN
27778	2585	8	of	of	IN
27778	2585	9	foreign	foreign	JJ
27778	2585	10	cheeses	cheese	NNS
27778	2585	11	,	,	,
27778	2585	12	the	the	DT
27778	2585	13	peculiar	peculiar	JJ
27778	2585	14	flavor	flavor	NN
27778	2585	15	obtained	obtain	VBN
27778	2585	16	is	be	VBZ
27778	2585	17	in	in	IN
27778	2585	18	part	part	NN
27778	2585	19	due	due	IN
27778	2585	20	to	to	IN
27778	2585	21	the	the	DT
27778	2585	22	action	action	NN
27778	2585	23	of	of	IN
27778	2585	24	various	various	JJ
27778	2585	25	fungi	fungi	NN
27778	2585	26	which	which	WDT
27778	2585	27	grow	grow	VBP
27778	2585	28	in	in	IN
27778	2585	29	the	the	DT
27778	2585	30	cheese	cheese	NN
27778	2585	31	,	,	,
27778	2585	32	and	and	CC
27778	2585	33	there	there	EX
27778	2585	34	produce	produce	VBP
27778	2585	35	certain	certain	JJ
27778	2585	36	by	by	NNS
27778	2585	37	-	-	HYPH
27778	2585	38	products	product	NNS
27778	2585	39	that	that	WDT
27778	2585	40	flavor	flavor	VBP
27778	2585	41	the	the	DT
27778	2585	42	cheese	cheese	NN
27778	2585	43	.	.	.
27778	2586	1	Among	among	IN
27778	2586	2	the	the	DT
27778	2586	3	most	most	RBS
27778	2586	4	important	important	JJ
27778	2586	5	of	of	IN
27778	2586	6	these	these	DT
27778	2586	7	are	be	VBP
27778	2586	8	the	the	DT
27778	2586	9	Roquefort	Roquefort	NNP
27778	2586	10	cheese	cheese	NN
27778	2586	11	of	of	IN
27778	2586	12	France	France	NNP
27778	2586	13	,	,	,
27778	2586	14	Stilton	Stilton	NNP
27778	2586	15	of	of	IN
27778	2586	16	England	England	NNP
27778	2586	17	,	,	,
27778	2586	18	and	and	CC
27778	2586	19	Gorgonzola	Gorgonzola	NNP
27778	2586	20	of	of	IN
27778	2586	21	Italy	Italy	NNP
27778	2586	22	.	.	.
27778	2587	1	Roquefort	Roquefort	NNP
27778	2587	2	cheese	cheese	NN
27778	2587	3	is	be	VBZ
27778	2587	4	made	make	VBN
27778	2587	5	from	from	IN
27778	2587	6	goat	goat	NNP
27778	2587	7	's	's	POS
27778	2587	8	or	or	CC
27778	2587	9	cow	cow	NN
27778	2587	10	's	's	POS
27778	2587	11	milk	milk	NN
27778	2587	12	,	,	,
27778	2587	13	and	and	CC
27778	2587	14	in	in	IN
27778	2587	15	order	order	NN
27778	2587	16	to	to	TO
27778	2587	17	introduce	introduce	VB
27778	2587	18	the	the	DT
27778	2587	19	desired	desire	VBN
27778	2587	20	mold	mold	NN
27778	2587	21	,	,	,
27778	2587	22	which	which	WDT
27778	2587	23	is	be	VBZ
27778	2587	24	the	the	DT
27778	2587	25	ordinary	ordinary	JJ
27778	2587	26	bread	bread	NN
27778	2587	27	-	-	HYPH
27778	2587	28	mold	mold	NN
27778	2587	29	,	,	,
27778	2587	30	_	_	NNP
27778	2587	31	Penicillium	Penicillium	NNP
27778	2587	32	glaucum	glaucum	JJ
27778	2587	33	_	_	NNP
27778	2587	34	,	,	,
27778	2587	35	carefully	carefully	RB
27778	2587	36	-	-	HYPH
27778	2587	37	prepared	prepare	VBN
27778	2587	38	moldy	moldy	JJ
27778	2587	39	bread	bread	NN
27778	2587	40	-	-	HYPH
27778	2587	41	crumbs	crumb	NNS
27778	2587	42	are	be	VBP
27778	2587	43	added	add	VBN
27778	2587	44	to	to	IN
27778	2587	45	the	the	DT
27778	2587	46	curd	curd	NN
27778	2587	47	.	.	.
27778	2588	1	At	at	IN
27778	2588	2	ordinary	ordinary	JJ
27778	2588	3	temperatures	temperature	NNS
27778	2588	4	this	this	DT
27778	2588	5	organism	organism	NN
27778	2588	6	develops	develop	VBZ
27778	2588	7	too	too	RB
27778	2588	8	rapidly	rapidly	RB
27778	2588	9	,	,	,
27778	2588	10	so	so	IN
27778	2588	11	that	that	IN
27778	2588	12	the	the	DT
27778	2588	13	cheese	cheese	NN
27778	2588	14	to	to	TO
27778	2588	15	ripen	ripen	VB
27778	2588	16	properly	properly	RB
27778	2588	17	must	must	MD
27778	2588	18	be	be	VB
27778	2588	19	kept	keep	VBN
27778	2588	20	at	at	IN
27778	2588	21	a	a	DT
27778	2588	22	low	low	JJ
27778	2588	23	temperature	temperature	NN
27778	2588	24	.	.	.
27778	2589	1	The	the	DT
27778	2589	2	town	town	NN
27778	2589	3	of	of	IN
27778	2589	4	Roquefort	Roquefort	NNP
27778	2589	5	is	be	VBZ
27778	2589	6	situated	situate	VBN
27778	2589	7	in	in	IN
27778	2589	8	a	a	DT
27778	2589	9	limestone	limestone	NN
27778	2589	10	country	country	NN
27778	2589	11	,	,	,
27778	2589	12	in	in	IN
27778	2589	13	a	a	DT
27778	2589	14	region	region	NN
27778	2589	15	full	full	JJ
27778	2589	16	of	of	IN
27778	2589	17	caves	cave	NNS
27778	2589	18	,	,	,
27778	2589	19	and	and	CC
27778	2589	20	it	-PRON-	PRP
27778	2589	21	is	be	VBZ
27778	2589	22	in	in	IN
27778	2589	23	these	these	DT
27778	2589	24	natural	natural	JJ
27778	2589	25	caves	cave	NNS
27778	2589	26	that	that	WDT
27778	2589	27	most	most	JJS
27778	2589	28	of	of	IN
27778	2589	29	the	the	DT
27778	2589	30	ripening	ripening	JJ
27778	2589	31	is	be	VBZ
27778	2589	32	done	do	VBN
27778	2589	33	.	.	.
27778	2590	1	These	these	DT
27778	2590	2	caverns	cavern	NNS
27778	2590	3	are	be	VBP
27778	2590	4	always	always	RB
27778	2590	5	very	very	RB
27778	2590	6	moist	moist	JJ
27778	2590	7	and	and	CC
27778	2590	8	have	have	VB
27778	2590	9	a	a	DT
27778	2590	10	temperature	temperature	NN
27778	2590	11	ranging	range	VBG
27778	2590	12	from	from	IN
27778	2590	13	35	35	CD
27778	2590	14	°	°	NNS
27778	2590	15	to	to	IN
27778	2590	16	44	44	CD
27778	2590	17	°	°	NNS
27778	2590	18	F.	F.	NNP
27778	2590	19	,	,	,
27778	2590	20	so	so	IN
27778	2590	21	that	that	IN
27778	2590	22	the	the	DT
27778	2590	23	growth	growth	NN
27778	2590	24	of	of	IN
27778	2590	25	the	the	DT
27778	2590	26	fungus	fungus	NN
27778	2590	27	is	be	VBZ
27778	2590	28	retarded	retard	VBN
27778	2590	29	considerably	considerably	RB
27778	2590	30	.	.	.
27778	2591	1	The	the	DT
27778	2591	2	spread	spread	NN
27778	2591	3	of	of	IN
27778	2591	4	the	the	DT
27778	2591	5	mold	mold	NN
27778	2591	6	throughout	throughout	IN
27778	2591	7	the	the	DT
27778	2591	8	ripening	ripening	JJ
27778	2591	9	mass	mass	NN
27778	2591	10	is	be	VBZ
27778	2591	11	also	also	RB
27778	2591	12	assisted	assist	VBN
27778	2591	13	in	in	IN
27778	2591	14	a	a	DT
27778	2591	15	mechanical	mechanical	JJ
27778	2591	16	way	way	NN
27778	2591	17	.	.	.
27778	2592	1	The	the	DT
27778	2592	2	partially	partially	RB
27778	2592	3	-	-	HYPH
27778	2592	4	matured	mature	VBN
27778	2592	5	cheese	cheese	NN
27778	2592	6	are	be	VBP
27778	2592	7	run	run	VBN
27778	2592	8	through	through	IN
27778	2592	9	a	a	DT
27778	2592	10	machine	machine	NN
27778	2592	11	that	that	WDT
27778	2592	12	pricks	prick	VBZ
27778	2592	13	them	-PRON-	PRP
27778	2592	14	full	full	JJ
27778	2592	15	of	of	IN
27778	2592	16	small	small	JJ
27778	2592	17	holes	hole	NNS
27778	2592	18	.	.	.
27778	2593	1	These	these	DT
27778	2593	2	slender	slender	NN
27778	2593	3	canals	canal	NNS
27778	2593	4	allow	allow	VBP
27778	2593	5	the	the	DT
27778	2593	6	mold	mold	NN
27778	2593	7	organism	organism	NN
27778	2593	8	to	to	TO
27778	2593	9	penetrate	penetrate	VB
27778	2593	10	the	the	DT
27778	2593	11	whole	whole	JJ
27778	2593	12	mass	mass	NN
27778	2593	13	more	more	RBR
27778	2593	14	thoroughly	thoroughly	RB
27778	2593	15	,	,	,
27778	2593	16	the	the	DT
27778	2593	17	moldy	moldy	JJ
27778	2593	18	straw	straw	NN
27778	2593	19	matting	mat	VBG
27778	2593	20	upon	upon	IN
27778	2593	21	which	which	WDT
27778	2593	22	the	the	DT
27778	2593	23	ripening	ripening	JJ
27778	2593	24	cheese	cheese	NN
27778	2593	25	are	be	VBP
27778	2593	26	placed	place	VBN
27778	2593	27	helping	help	VBG
27778	2593	28	to	to	TO
27778	2593	29	furnish	furnish	VB
27778	2593	30	an	an	DT
27778	2593	31	abundant	abundant	JJ
27778	2593	32	seeding	seeding	NN
27778	2593	33	of	of	IN
27778	2593	34	the	the	DT
27778	2593	35	desired	desire	VBN
27778	2593	36	germ	germ	NN
27778	2593	37	.	.	.
27778	2594	1	When	when	WRB
27778	2594	2	new	new	JJ
27778	2594	3	factories	factory	NNS
27778	2594	4	are	be	VBP
27778	2594	5	constructed	construct	VBN
27778	2594	6	it	-PRON-	PRP
27778	2594	7	is	be	VBZ
27778	2594	8	of	of	IN
27778	2594	9	advantage	advantage	NN
27778	2594	10	to	to	TO
27778	2594	11	introduce	introduce	VB
27778	2594	12	this	this	DT
27778	2594	13	necessary	necessary	JJ
27778	2594	14	germ	germ	NN
27778	2594	15	in	in	IN
27778	2594	16	quantities	quantity	NNS
27778	2594	17	,	,	,
27778	2594	18	and	and	CC
27778	2594	19	the	the	DT
27778	2594	20	practice	practice	NN
27778	2594	21	is	be	VBZ
27778	2594	22	sometimes	sometimes	RB
27778	2594	23	followed	follow	VBN
27778	2594	24	of	of	IN
27778	2594	25	rubbing	rub	VBG
27778	2594	26	the	the	DT
27778	2594	27	walls	wall	NNS
27778	2594	28	and	and	CC
27778	2594	29	cellars	cellar	NNS
27778	2594	30	of	of	IN
27778	2594	31	the	the	DT
27778	2594	32	new	new	JJ
27778	2594	33	location	location	NN
27778	2594	34	with	with	IN
27778	2594	35	material	material	NN
27778	2594	36	taken	take	VBN
27778	2594	37	from	from	IN
27778	2594	38	the	the	DT
27778	2594	39	old	old	JJ
27778	2594	40	established	established	JJ
27778	2594	41	factory	factory	NN
27778	2594	42	.	.	.
27778	2595	1	In	in	IN
27778	2595	2	this	this	DT
27778	2595	3	custom	custom	NN
27778	2595	4	,	,	,
27778	2595	5	developed	develop	VBN
27778	2595	6	in	in	IN
27778	2595	7	purely	purely	RB
27778	2595	8	an	an	DT
27778	2595	9	empirical	empirical	JJ
27778	2595	10	manner	manner	NN
27778	2595	11	,	,	,
27778	2595	12	is	be	VBZ
27778	2595	13	to	to	TO
27778	2595	14	be	be	VB
27778	2595	15	seen	see	VBN
27778	2595	16	a	a	DT
27778	2595	17	striking	striking	JJ
27778	2595	18	illustration	illustration	NN
27778	2595	19	of	of	IN
27778	2595	20	a	a	DT
27778	2595	21	bacteriological	bacteriological	JJ
27778	2595	22	process	process	NN
27778	2595	23	crudely	crudely	RB
27778	2595	24	carried	carry	VBD
27778	2595	25	out	out	RP
27778	2595	26	.	.	.
27778	2596	1	In	in	IN
27778	2596	2	the	the	DT
27778	2596	3	Stilton	Stilton	NNP
27778	2596	4	cheese	cheese	NN
27778	2596	5	,	,	,
27778	2596	6	one	one	CD
27778	2596	7	of	of	IN
27778	2596	8	the	the	DT
27778	2596	9	highly	highly	RB
27778	2596	10	prized	prize	VBN
27778	2596	11	moldy	moldy	JJ
27778	2596	12	cheeses	cheese	NNS
27778	2596	13	of	of	IN
27778	2596	14	England	England	NNP
27778	2596	15	,	,	,
27778	2596	16	the	the	DT
27778	2596	17	desired	desire	VBN
27778	2596	18	mold	mold	NN
27778	2596	19	fungus	fungus	NN
27778	2596	20	is	be	VBZ
27778	2596	21	introduced	introduce	VBN
27778	2596	22	into	into	IN
27778	2596	23	the	the	DT
27778	2596	24	green	green	JJ
27778	2596	25	cheese	cheese	NN
27778	2596	26	by	by	IN
27778	2596	27	exchanging	exchange	VBG
27778	2596	28	plugs	plug	NNS
27778	2596	29	taken	take	VBN
27778	2596	30	with	with	IN
27778	2596	31	a	a	DT
27778	2596	32	cheese	cheese	NN
27778	2596	33	trier	trier	NN
27778	2596	34	from	from	IN
27778	2596	35	a	a	DT
27778	2596	36	ripe	ripe	JJ
27778	2596	37	Stilton	Stilton	NNP
27778	2596	38	.	.	.
27778	2597	1	~Ripening	~Ripening	NFP
27778	2597	2	of	of	IN
27778	2597	3	soft	soft	JJ
27778	2597	4	cheese.~	cheese.~	NNP
27778	2597	5	The	the	DT
27778	2597	6	type	type	NN
27778	2597	7	of	of	IN
27778	2597	8	ripening	ripening	NN
27778	2597	9	which	which	WDT
27778	2597	10	takes	take	VBZ
27778	2597	11	place	place	NN
27778	2597	12	in	in	IN
27778	2597	13	the	the	DT
27778	2597	14	soft	soft	JJ
27778	2597	15	cheeses	cheese	NNS
27778	2597	16	is	be	VBZ
27778	2597	17	materially	materially	RB
27778	2597	18	different	different	JJ
27778	2597	19	from	from	IN
27778	2597	20	that	that	DT
27778	2597	21	which	which	WDT
27778	2597	22	occurs	occur	VBZ
27778	2597	23	in	in	IN
27778	2597	24	the	the	DT
27778	2597	25	hard	hard	JJ
27778	2597	26	type	type	NN
27778	2597	27	.	.	.
27778	2598	1	The	the	DT
27778	2598	2	peptonizing	peptonizing	NN
27778	2598	3	action	action	NN
27778	2598	4	does	do	VBZ
27778	2598	5	not	not	RB
27778	2598	6	go	go	VB
27778	2598	7	on	on	RP
27778	2598	8	uniformly	uniformly	RB
27778	2598	9	throughout	throughout	IN
27778	2598	10	the	the	DT
27778	2598	11	cheese	cheese	NN
27778	2598	12	,	,	,
27778	2598	13	but	but	CC
27778	2598	14	is	be	VBZ
27778	2598	15	hastened	hasten	VBN
27778	2598	16	by	by	IN
27778	2598	17	the	the	DT
27778	2598	18	development	development	NN
27778	2598	19	of	of	IN
27778	2598	20	molds	mold	NNS
27778	2598	21	and	and	CC
27778	2598	22	bacteria	bacteria	NNS
27778	2598	23	on	on	IN
27778	2598	24	the	the	DT
27778	2598	25	outside	outside	NN
27778	2598	26	that	that	WDT
27778	2598	27	exert	exert	VB
27778	2598	28	a	a	DT
27778	2598	29	solvent	solvent	JJ
27778	2598	30	action	action	NN
27778	2598	31	on	on	IN
27778	2598	32	the	the	DT
27778	2598	33	casein	casein	NN
27778	2598	34	.	.	.
27778	2599	1	For	for	IN
27778	2599	2	this	this	DT
27778	2599	3	reason	reason	NN
27778	2599	4	,	,	,
27778	2599	5	soft	soft	JJ
27778	2599	6	cheeses	cheese	NNS
27778	2599	7	are	be	VBP
27778	2599	8	usually	usually	RB
27778	2599	9	made	make	VBN
27778	2599	10	up	up	RP
27778	2599	11	in	in	IN
27778	2599	12	small	small	JJ
27778	2599	13	sizes	size	NNS
27778	2599	14	,	,	,
27778	2599	15	so	so	IN
27778	2599	16	that	that	IN
27778	2599	17	this	this	DT
27778	2599	18	action	action	NN
27778	2599	19	may	may	MD
27778	2599	20	be	be	VB
27778	2599	21	hastened	hasten	VBN
27778	2599	22	.	.	.
27778	2600	1	The	the	DT
27778	2600	2	organisms	organism	NNS
27778	2600	3	that	that	WDT
27778	2600	4	take	take	VBP
27778	2600	5	part	part	NN
27778	2600	6	in	in	IN
27778	2600	7	this	this	DT
27778	2600	8	process	process	NN
27778	2600	9	are	be	VBP
27778	2600	10	those	those	DT
27778	2600	11	that	that	WDT
27778	2600	12	are	be	VBP
27778	2600	13	able	able	JJ
27778	2600	14	to	to	TO
27778	2600	15	form	form	VB
27778	2600	16	enzyms	enzyms	NNP
27778	2600	17	(	(	-LRB-
27778	2600	18	similar	similar	JJ
27778	2600	19	in	in	IN
27778	2600	20	their	-PRON-	PRP$
27778	2600	21	action	action	NN
27778	2600	22	to	to	IN
27778	2600	23	trypsin	trypsin	NNP
27778	2600	24	,	,	,
27778	2600	25	galactase	galactase	NNP
27778	2600	26	,	,	,
27778	2600	27	etc	etc	FW
27778	2600	28	.	.	.
27778	2601	1	)	)	-RRB-
27778	2601	2	,	,	,
27778	2601	3	and	and	CC
27778	2601	4	these	these	DT
27778	2601	5	soluble	soluble	JJ
27778	2601	6	ferments	ferment	NNS
27778	2601	7	gradually	gradually	RB
27778	2601	8	diffuse	diffuse	VBP
27778	2601	9	from	from	IN
27778	2601	10	the	the	DT
27778	2601	11	outside	outside	NN
27778	2601	12	through	through	IN
27778	2601	13	the	the	DT
27778	2601	14	cheese	cheese	NN
27778	2601	15	.	.	.
27778	2602	1	Most	Most	JJS
27778	2602	2	of	of	IN
27778	2602	3	these	these	DT
27778	2602	4	peptonizing	peptonize	VBG
27778	2602	5	bacteria	bacteria	NNS
27778	2602	6	are	be	VBP
27778	2602	7	hindered	hinder	VBN
27778	2602	8	in	in	IN
27778	2602	9	their	-PRON-	PRP$
27778	2602	10	growth	growth	NN
27778	2602	11	by	by	IN
27778	2602	12	the	the	DT
27778	2602	13	presence	presence	NN
27778	2602	14	of	of	IN
27778	2602	15	lactic	lactic	JJ
27778	2602	16	acid	acid	NN
27778	2602	17	,	,	,
27778	2602	18	so	so	IN
27778	2602	19	that	that	IN
27778	2602	20	in	in	IN
27778	2602	21	many	many	JJ
27778	2602	22	cases	case	NNS
27778	2602	23	the	the	DT
27778	2602	24	appearance	appearance	NN
27778	2602	25	of	of	IN
27778	2602	26	the	the	DT
27778	2602	27	digesting	digest	VBG
27778	2602	28	organisms	organism	NNS
27778	2602	29	on	on	IN
27778	2602	30	the	the	DT
27778	2602	31	surface	surface	NN
27778	2602	32	is	be	VBZ
27778	2602	33	delayed	delay	VBN
27778	2602	34	until	until	IN
27778	2602	35	the	the	DT
27778	2602	36	acidity	acidity	NN
27778	2602	37	of	of	IN
27778	2602	38	the	the	DT
27778	2602	39	mass	mass	NN
27778	2602	40	is	be	VBZ
27778	2602	41	reduced	reduce	VBN
27778	2602	42	to	to	IN
27778	2602	43	the	the	DT
27778	2602	44	proper	proper	JJ
27778	2602	45	point	point	NN
27778	2602	46	by	by	IN
27778	2602	47	the	the	DT
27778	2602	48	development	development	NN
27778	2602	49	of	of	IN
27778	2602	50	other	other	JJ
27778	2602	51	organisms	organism	NNS
27778	2602	52	,	,	,
27778	2602	53	principally	principally	RB
27778	2602	54	molds	mold	VBZ
27778	2602	55	,	,	,
27778	2602	56	which	which	WDT
27778	2602	57	prefer	prefer	VBP
27778	2602	58	an	an	DT
27778	2602	59	acid	acid	JJ
27778	2602	60	substratum	substratum	NN
27778	2602	61	for	for	IN
27778	2602	62	their	-PRON-	PRP$
27778	2602	63	growth	growth	NN
27778	2602	64	.	.	.
27778	2603	1	In	in	IN
27778	2603	2	Brie	Brie	NNP
27778	2603	3	cheese	cheese	NN
27778	2603	4	a	a	DT
27778	2603	5	blue	blue	JJ
27778	2603	6	coating	coating	NN
27778	2603	7	of	of	IN
27778	2603	8	mold	mold	NN
27778	2603	9	develops	develop	VBZ
27778	2603	10	on	on	IN
27778	2603	11	the	the	DT
27778	2603	12	surface	surface	NN
27778	2603	13	.	.	.
27778	2604	1	In	in	IN
27778	2604	2	the	the	DT
27778	2604	3	course	course	NN
27778	2604	4	of	of	IN
27778	2604	5	a	a	DT
27778	2604	6	few	few	JJ
27778	2604	7	weeks	week	NNS
27778	2604	8	,	,	,
27778	2604	9	a	a	DT
27778	2604	10	white	white	JJ
27778	2604	11	felting	felting	NN
27778	2604	12	appears	appear	NNS
27778	2604	13	which	which	WDT
27778	2604	14	later	later	RB
27778	2604	15	changes	change	VBZ
27778	2604	16	to	to	IN
27778	2604	17	red	red	NN
27778	2604	18	.	.	.
27778	2605	1	This	this	DT
27778	2605	2	slimy	slimy	JJ
27778	2605	3	coat	coat	NN
27778	2605	4	below	below	IN
27778	2605	5	the	the	DT
27778	2605	6	mold	mold	NN
27778	2605	7	layer	layer	NN
27778	2605	8	is	be	VBZ
27778	2605	9	made	make	VBN
27778	2605	10	up	up	RP
27778	2605	11	of	of	IN
27778	2605	12	diverse	diverse	JJ
27778	2605	13	species	specie	NNS
27778	2605	14	of	of	IN
27778	2605	15	bacteria	bacteria	NNS
27778	2605	16	and	and	CC
27778	2605	17	fungi	fungus	NNS
27778	2605	18	that	that	WDT
27778	2605	19	are	be	VBP
27778	2605	20	able	able	JJ
27778	2605	21	to	to	TO
27778	2605	22	grow	grow	VB
27778	2605	23	after	after	IN
27778	2605	24	the	the	DT
27778	2605	25	acid	acid	NN
27778	2605	26	is	be	VBZ
27778	2605	27	reduced	reduce	VBN
27778	2605	28	by	by	IN
27778	2605	29	the	the	DT
27778	2605	30	blue	blue	JJ
27778	2605	31	mold	mold	NN
27778	2605	32	.	.	.
27778	2606	1	The	the	DT
27778	2606	2	organisms	organism	NNS
27778	2606	3	in	in	IN
27778	2606	4	the	the	DT
27778	2606	5	red	red	NNP
27778	2606	6	slimy	slimy	NNP
27778	2606	7	coat	coat	NNP
27778	2606	8	act	act	NNP
27778	2606	9	upon	upon	IN
27778	2606	10	the	the	DT
27778	2606	11	casein	casein	NN
27778	2606	12	,	,	,
27778	2606	13	producing	produce	VBG
27778	2606	14	an	an	DT
27778	2606	15	alkaline	alkaline	JJ
27778	2606	16	reaction	reaction	NN
27778	2606	17	that	that	WDT
27778	2606	18	is	be	VBZ
27778	2606	19	unfavorable	unfavorable	JJ
27778	2606	20	to	to	IN
27778	2606	21	the	the	DT
27778	2606	22	growth	growth	NN
27778	2606	23	of	of	IN
27778	2606	24	the	the	DT
27778	2606	25	blue	blue	JJ
27778	2606	26	mold	mold	NN
27778	2606	27	.	.	.
27778	2607	1	Two	two	CD
27778	2607	2	sets	set	NNS
27778	2607	3	of	of	IN
27778	2607	4	organisms	organism	NNS
27778	2607	5	are	be	VBP
27778	2607	6	,	,	,
27778	2607	7	therefore	therefore	RB
27778	2607	8	essential	essential	JJ
27778	2607	9	in	in	IN
27778	2607	10	the	the	DT
27778	2607	11	ripening	ripening	JJ
27778	2607	12	process	process	NN
27778	2607	13	,	,	,
27778	2607	14	one	one	CD
27778	2607	15	preparing	prepare	VBG
27778	2607	16	the	the	DT
27778	2607	17	soil	soil	NN
27778	2607	18	for	for	IN
27778	2607	19	the	the	DT
27778	2607	20	ferment	ferment	NN
27778	2607	21	that	that	WDT
27778	2607	22	later	later	RB
27778	2607	23	produces	produce	VBZ
27778	2607	24	the	the	DT
27778	2607	25	requisite	requisite	JJ
27778	2607	26	ripening	ripening	JJ
27778	2607	27	changes	change	NNS
27778	2607	28	.	.	.
27778	2608	1	As	as	IN
27778	2608	2	ordinarily	ordinarily	RB
27778	2608	3	carried	carry	VBD
27778	2608	4	on	on	IN
27778	2608	5	,	,	,
27778	2608	6	the	the	DT
27778	2608	7	process	process	NN
27778	2608	8	is	be	VBZ
27778	2608	9	an	an	DT
27778	2608	10	empirical	empirical	JJ
27778	2608	11	one	one	NN
27778	2608	12	,	,	,
27778	2608	13	and	and	CC
27778	2608	14	if	if	IN
27778	2608	15	the	the	DT
27778	2608	16	red	red	JJ
27778	2608	17	coat	coat	NN
27778	2608	18	does	do	VBZ
27778	2608	19	not	not	RB
27778	2608	20	develop	develop	VB
27778	2608	21	as	as	IN
27778	2608	22	expected	expect	VBN
27778	2608	23	,	,	,
27778	2608	24	the	the	DT
27778	2608	25	maker	maker	NN
27778	2608	26	resorts	resort	NNS
27778	2608	27	to	to	IN
27778	2608	28	all	all	DT
27778	2608	29	kinds	kind	NNS
27778	2608	30	of	of	IN
27778	2608	31	devices	device	NNS
27778	2608	32	to	to	TO
27778	2608	33	bring	bring	VB
27778	2608	34	out	out	RP
27778	2608	35	the	the	DT
27778	2608	36	desired	desire	VBN
27778	2608	37	ferment	ferment	NN
27778	2608	38	.	.	.
27778	2609	1	The	the	DT
27778	2609	2	appearance	appearance	NN
27778	2609	3	of	of	IN
27778	2609	4	the	the	DT
27778	2609	5	right	right	JJ
27778	2609	6	form	form	NN
27778	2609	7	is	be	VBZ
27778	2609	8	dependent	dependent	JJ
27778	2609	9	,	,	,
27778	2609	10	however	however	RB
27778	2609	11	,	,	,
27778	2609	12	upon	upon	IN
27778	2609	13	the	the	DT
27778	2609	14	proper	proper	JJ
27778	2609	15	reaction	reaction	NN
27778	2609	16	of	of	IN
27778	2609	17	the	the	DT
27778	2609	18	cheese	cheese	NN
27778	2609	19	,	,	,
27778	2609	20	and	and	CC
27778	2609	21	if	if	IN
27778	2609	22	this	this	DT
27778	2609	23	is	be	VBZ
27778	2609	24	not	not	RB
27778	2609	25	suitable	suitable	JJ
27778	2609	26	,	,	,
27778	2609	27	the	the	DT
27778	2609	28	wished	wish	VBN
27778	2609	29	-	-	HYPH
27778	2609	30	for	for	IN
27778	2609	31	growth	growth	NN
27778	2609	32	will	will	MD
27778	2609	33	not	not	RB
27778	2609	34	appear	appear	VB
27778	2609	35	.	.	.
27778	2610	1	INFLUENCE	influence	NN
27778	2610	2	OF	of	IN
27778	2610	3	BACTERIA	BACTERIA	NNS
27778	2610	4	IN	in	IN
27778	2610	5	ABNORMAL	ABNORMAL	NNP
27778	2610	6	CHEESE	cheese	NN
27778	2610	7	PROCESSES	process	NNS
27778	2610	8	.	.	.
27778	2611	1	The	the	DT
27778	2611	2	reason	reason	NN
27778	2611	3	why	why	WRB
27778	2611	4	cheese	cheese	NN
27778	2611	5	is	be	VBZ
27778	2611	6	more	more	RBR
27778	2611	7	subject	subject	JJ
27778	2611	8	to	to	IN
27778	2611	9	abnormal	abnormal	JJ
27778	2611	10	fermentation	fermentation	NN
27778	2611	11	than	than	IN
27778	2611	12	butter	butter	NN
27778	2611	13	is	be	VBZ
27778	2611	14	because	because	IN
27778	2611	15	its	-PRON-	PRP$
27778	2611	16	high	high	JJ
27778	2611	17	nitrogen	nitrogen	NN
27778	2611	18	content	content	NN
27778	2611	19	favors	favor	VBZ
27778	2611	20	the	the	DT
27778	2611	21	continued	continue	VBN
27778	2611	22	development	development	NN
27778	2611	23	of	of	IN
27778	2611	24	bacteria	bacteria	NNS
27778	2611	25	for	for	IN
27778	2611	26	some	some	DT
27778	2611	27	time	time	NN
27778	2611	28	after	after	IN
27778	2611	29	it	-PRON-	PRP
27778	2611	30	is	be	VBZ
27778	2611	31	made	make	VBN
27778	2611	32	.	.	.
27778	2612	1	It	-PRON-	PRP
27778	2612	2	must	must	MD
27778	2612	3	be	be	VB
27778	2612	4	borne	bear	VBN
27778	2612	5	in	in	IN
27778	2612	6	mind	mind	NN
27778	2612	7	,	,	,
27778	2612	8	in	in	IN
27778	2612	9	considering	consider	VBG
27778	2612	10	the	the	DT
27778	2612	11	more	more	RBR
27778	2612	12	important	important	JJ
27778	2612	13	of	of	IN
27778	2612	14	these	these	DT
27778	2612	15	changes	change	NNS
27778	2612	16	,	,	,
27778	2612	17	that	that	IN
27778	2612	18	not	not	RB
27778	2612	19	all	all	DT
27778	2612	20	defective	defective	JJ
27778	2612	21	conditions	condition	NNS
27778	2612	22	in	in	IN
27778	2612	23	cheese	cheese	NN
27778	2612	24	are	be	VBP
27778	2612	25	attributable	attributable	JJ
27778	2612	26	to	to	IN
27778	2612	27	the	the	DT
27778	2612	28	influence	influence	NN
27778	2612	29	of	of	IN
27778	2612	30	living	living	NN
27778	2612	31	organisms	organism	NNS
27778	2612	32	.	.	.
27778	2613	1	Troubles	trouble	NNS
27778	2613	2	frequently	frequently	RB
27778	2613	3	arise	arise	VBP
27778	2613	4	from	from	IN
27778	2613	5	errors	error	NNS
27778	2613	6	in	in	IN
27778	2613	7	manufacturing	manufacture	VBG
27778	2613	8	details	detail	NNS
27778	2613	9	,	,	,
27778	2613	10	as	as	RB
27778	2613	11	too	too	RB
27778	2613	12	prolonged	prolonged	JJ
27778	2613	13	cooking	cooking	NN
27778	2613	14	of	of	IN
27778	2613	15	curds	curd	NNS
27778	2613	16	,	,	,
27778	2613	17	too	too	RB
27778	2613	18	high	high	JJ
27778	2613	19	heating	heating	NN
27778	2613	20	,	,	,
27778	2613	21	or	or	CC
27778	2613	22	the	the	DT
27778	2613	23	development	development	NN
27778	2613	24	of	of	IN
27778	2613	25	insufficient	insufficient	JJ
27778	2613	26	or	or	CC
27778	2613	27	too	too	RB
27778	2613	28	much	much	JJ
27778	2613	29	acid	acid	NN
27778	2613	30	.	.	.
27778	2614	1	Then	then	RB
27778	2614	2	again	again	RB
27778	2614	3	,	,	,
27778	2614	4	the	the	DT
27778	2614	5	production	production	NN
27778	2614	6	of	of	IN
27778	2614	7	undesirable	undesirable	JJ
27778	2614	8	flavors	flavor	NNS
27778	2614	9	or	or	CC
27778	2614	10	impairment	impairment	NN
27778	2614	11	in	in	IN
27778	2614	12	texture	texture	NN
27778	2614	13	may	may	MD
27778	2614	14	arise	arise	VB
27778	2614	15	from	from	IN
27778	2614	16	imperfect	imperfect	JJ
27778	2614	17	curing	curing	NN
27778	2614	18	conditions	condition	NNS
27778	2614	19	.	.	.
27778	2615	1	Our	-PRON-	PRP$
27778	2615	2	knowledge	knowledge	NN
27778	2615	3	regarding	regard	VBG
27778	2615	4	the	the	DT
27778	2615	5	exact	exact	JJ
27778	2615	6	nature	nature	NN
27778	2615	7	of	of	IN
27778	2615	8	these	these	DT
27778	2615	9	indefinite	indefinite	JJ
27778	2615	10	faults	fault	NNS
27778	2615	11	is	be	VBZ
27778	2615	12	as	as	RB
27778	2615	13	yet	yet	RB
27778	2615	14	too	too	RB
27778	2615	15	inadequate	inadequate	JJ
27778	2615	16	to	to	TO
27778	2615	17	enable	enable	VB
27778	2615	18	many	many	JJ
27778	2615	19	of	of	IN
27778	2615	20	these	these	DT
27778	2615	21	undesirable	undesirable	JJ
27778	2615	22	conditions	condition	NNS
27778	2615	23	to	to	TO
27778	2615	24	be	be	VB
27778	2615	25	traced	trace	VBN
27778	2615	26	to	to	IN
27778	2615	27	their	-PRON-	PRP$
27778	2615	28	proper	proper	JJ
27778	2615	29	source	source	NN
27778	2615	30	;	;	:
27778	2615	31	but	but	CC
27778	2615	32	in	in	IN
27778	2615	33	many	many	JJ
27778	2615	34	cases	case	NNS
27778	2615	35	the	the	DT
27778	2615	36	taints	taint	NNS
27778	2615	37	observed	observe	VBN
27778	2615	38	in	in	IN
27778	2615	39	a	a	DT
27778	2615	40	factory	factory	NN
27778	2615	41	are	be	VBP
27778	2615	42	due	due	JJ
27778	2615	43	to	to	IN
27778	2615	44	the	the	DT
27778	2615	45	abnormal	abnormal	JJ
27778	2615	46	development	development	NN
27778	2615	47	of	of	IN
27778	2615	48	certain	certain	JJ
27778	2615	49	bacteria	bacteria	NNS
27778	2615	50	,	,	,
27778	2615	51	capable	capable	JJ
27778	2615	52	of	of	IN
27778	2615	53	evolving	evolve	VBG
27778	2615	54	unpleasant	unpleasant	JJ
27778	2615	55	or	or	CC
27778	2615	56	even	even	RB
27778	2615	57	putrid	putrid	JJ
27778	2615	58	odors	odor	NNS
27778	2615	59	.	.	.
27778	2616	1	Most	Most	JJS
27778	2616	2	of	of	IN
27778	2616	3	them	-PRON-	PRP
27778	2616	4	are	be	VBP
27778	2616	5	seeded	seed	VBN
27778	2616	6	in	in	IN
27778	2616	7	the	the	DT
27778	2616	8	milk	milk	NN
27778	2616	9	before	before	IN
27778	2616	10	it	-PRON-	PRP
27778	2616	11	comes	come	VBZ
27778	2616	12	to	to	IN
27778	2616	13	the	the	DT
27778	2616	14	factory	factory	NN
27778	2616	15	and	and	CC
27778	2616	16	are	be	VBP
27778	2616	17	due	due	JJ
27778	2616	18	to	to	IN
27778	2616	19	careless	careless	JJ
27778	2616	20	manipulation	manipulation	NN
27778	2616	21	of	of	IN
27778	2616	22	the	the	DT
27778	2616	23	milk	milk	NN
27778	2616	24	while	while	IN
27778	2616	25	it	-PRON-	PRP
27778	2616	26	is	be	VBZ
27778	2616	27	still	still	RB
27778	2616	28	on	on	IN
27778	2616	29	the	the	DT
27778	2616	30	farm	farm	NN
27778	2616	31	.	.	.
27778	2617	1	Others	other	NNS
27778	2617	2	gain	gain	VBP
27778	2617	3	access	access	NN
27778	2617	4	to	to	IN
27778	2617	5	the	the	DT
27778	2617	6	milk	milk	NN
27778	2617	7	in	in	IN
27778	2617	8	the	the	DT
27778	2617	9	factory	factory	NN
27778	2617	10	,	,	,
27778	2617	11	owing	owe	VBG
27778	2617	12	to	to	IN
27778	2617	13	unclean	unclean	JJ
27778	2617	14	conditions	condition	NNS
27778	2617	15	of	of	IN
27778	2617	16	one	one	CD
27778	2617	17	sort	sort	NN
27778	2617	18	or	or	CC
27778	2617	19	another	another	DT
27778	2617	20	.	.	.
27778	2618	1	Sometimes	sometimes	RB
27778	2618	2	the	the	DT
27778	2618	3	cheese	cheese	NN
27778	2618	4	-	-	HYPH
27778	2618	5	maker	maker	NN
27778	2618	6	is	be	VBZ
27778	2618	7	able	able	JJ
27778	2618	8	to	to	TO
27778	2618	9	overcome	overcome	VB
27778	2618	10	these	these	DT
27778	2618	11	taints	taint	NNS
27778	2618	12	by	by	IN
27778	2618	13	vigorous	vigorous	JJ
27778	2618	14	treatment	treatment	NN
27778	2618	15	,	,	,
27778	2618	16	but	but	CC
27778	2618	17	often	often	RB
27778	2618	18	they	-PRON-	PRP
27778	2618	19	pass	pass	VBP
27778	2618	20	on	on	RP
27778	2618	21	into	into	IN
27778	2618	22	the	the	DT
27778	2618	23	cheese	cheese	NN
27778	2618	24	,	,	,
27778	2618	25	only	only	RB
27778	2618	26	to	to	TO
27778	2618	27	detract	detract	VB
27778	2618	28	from	from	IN
27778	2618	29	the	the	DT
27778	2618	30	market	market	NN
27778	2618	31	value	value	NN
27778	2618	32	of	of	IN
27778	2618	33	the	the	DT
27778	2618	34	product	product	NN
27778	2618	35	.	.	.
27778	2619	1	Most	most	RBS
27778	2619	2	frequently	frequently	RB
27778	2619	3	these	these	DT
27778	2619	4	"	"	``
27778	2619	5	off	off	JJ
27778	2619	6	"	"	''
27778	2619	7	flavors	flavor	NNS
27778	2619	8	appear	appear	VBP
27778	2619	9	in	in	IN
27778	2619	10	cheese	cheese	NN
27778	2619	11	that	that	WDT
27778	2619	12	are	be	VBP
27778	2619	13	cured	cure	VBN
27778	2619	14	at	at	IN
27778	2619	15	too	too	RB
27778	2619	16	high	high	JJ
27778	2619	17	temperatures	temperature	NNS
27778	2619	18	,	,	,
27778	2619	19	say	say	VBP
27778	2619	20	above	above	IN
27778	2619	21	65	65	CD
27778	2619	22	°	°	,
27778	2619	23	F.	F.	NNP
27778	2619	24	~"Gassy	~"gassy	NN
27778	2619	25	"	"	''
27778	2619	26	fermentations	fermentation	NNS
27778	2619	27	in	in	IN
27778	2619	28	cheese.~	cheese.~	NNP
27778	2619	29	One	one	CD
27778	2619	30	of	of	IN
27778	2619	31	the	the	DT
27778	2619	32	worst	bad	JJS
27778	2619	33	and	and	CC
27778	2619	34	at	at	IN
27778	2619	35	the	the	DT
27778	2619	36	same	same	JJ
27778	2619	37	time	time	NN
27778	2619	38	most	most	RBS
27778	2619	39	common	common	JJ
27778	2619	40	troubles	trouble	NNS
27778	2619	41	in	in	IN
27778	2619	42	cheese	cheese	NN
27778	2619	43	-	-	HYPH
27778	2619	44	making	making	NN
27778	2619	45	is	be	VBZ
27778	2619	46	where	where	WRB
27778	2619	47	the	the	DT
27778	2619	48	cheese	cheese	NN
27778	2619	49	undergoes	undergo	VBZ
27778	2619	50	a	a	DT
27778	2619	51	fermentation	fermentation	NN
27778	2619	52	marked	mark	VBN
27778	2619	53	by	by	IN
27778	2619	54	the	the	DT
27778	2619	55	evolution	evolution	NN
27778	2619	56	of	of	IN
27778	2619	57	gas	gas	NN
27778	2619	58	.	.	.
27778	2620	1	The	the	DT
27778	2620	2	presence	presence	NN
27778	2620	3	of	of	IN
27778	2620	4	gas	gas	NN
27778	2620	5	is	be	VBZ
27778	2620	6	recognized	recognize	VBN
27778	2620	7	by	by	IN
27778	2620	8	the	the	DT
27778	2620	9	appearance	appearance	NN
27778	2620	10	either	either	RB
27778	2620	11	of	of	IN
27778	2620	12	spherical	spherical	JJ
27778	2620	13	or	or	CC
27778	2620	14	lens	lens	NN
27778	2620	15	-	-	HYPH
27778	2620	16	shaped	shape	VBN
27778	2620	17	holes	hole	NNS
27778	2620	18	of	of	IN
27778	2620	19	various	various	JJ
27778	2620	20	sizes	size	NNS
27778	2620	21	in	in	IN
27778	2620	22	the	the	DT
27778	2620	23	green	green	JJ
27778	2620	24	cheese	cheese	NN
27778	2620	25	;	;	:
27778	2620	26	often	often	RB
27778	2620	27	they	-PRON-	PRP
27778	2620	28	appear	appear	VBP
27778	2620	29	in	in	IN
27778	2620	30	the	the	DT
27778	2620	31	curd	curd	NN
27778	2620	32	before	before	IN
27778	2620	33	it	-PRON-	PRP
27778	2620	34	is	be	VBZ
27778	2620	35	put	put	VBN
27778	2620	36	to	to	IN
27778	2620	37	press	press	NN
27778	2620	38	.	.	.
27778	2621	1	Usually	usually	RB
27778	2621	2	in	in	IN
27778	2621	3	this	this	DT
27778	2621	4	condition	condition	NN
27778	2621	5	the	the	DT
27778	2621	6	curds	curd	NNS
27778	2621	7	look	look	VBP
27778	2621	8	as	as	IN
27778	2621	9	if	if	IN
27778	2621	10	they	-PRON-	PRP
27778	2621	11	had	have	VBD
27778	2621	12	been	be	VBN
27778	2621	13	punctured	puncture	VBN
27778	2621	14	with	with	IN
27778	2621	15	a	a	DT
27778	2621	16	pin	pin	NN
27778	2621	17	,	,	,
27778	2621	18	and	and	CC
27778	2621	19	are	be	VBP
27778	2621	20	known	know	VBN
27778	2621	21	as	as	IN
27778	2621	22	"	"	``
27778	2621	23	pin	pin	VB
27778	2621	24	holey	holey	FW
27778	2621	25	"	"	''
27778	2621	26	curds	curd	NNS
27778	2621	27	.	.	.
27778	2622	1	Where	where	WRB
27778	2622	2	the	the	DT
27778	2622	3	gas	gas	NN
27778	2622	4	holes	hole	NNS
27778	2622	5	are	be	VBP
27778	2622	6	larger	large	JJR
27778	2622	7	,	,	,
27778	2622	8	they	-PRON-	PRP
27778	2622	9	are	be	VBP
27778	2622	10	known	know	VBN
27778	2622	11	as	as	IN
27778	2622	12	"	"	``
27778	2622	13	Swiss	swiss	JJ
27778	2622	14	holes	hole	NNS
27778	2622	15	"	"	''
27778	2622	16	from	from	IN
27778	2622	17	their	-PRON-	PRP$
27778	2622	18	resemblance	resemblance	NN
27778	2622	19	to	to	IN
27778	2622	20	the	the	DT
27778	2622	21	normal	normal	JJ
27778	2622	22	holes	hole	NNS
27778	2622	23	in	in	IN
27778	2622	24	the	the	DT
27778	2622	25	Swiss	swiss	JJ
27778	2622	26	product	product	NN
27778	2622	27	.	.	.
27778	2623	1	If	if	IN
27778	2623	2	the	the	DT
27778	2623	3	development	development	NN
27778	2623	4	of	of	IN
27778	2623	5	gas	gas	NN
27778	2623	6	is	be	VBZ
27778	2623	7	abundant	abundant	JJ
27778	2623	8	,	,	,
27778	2623	9	these	these	DT
27778	2623	10	holes	hole	NNS
27778	2623	11	are	be	VBP
27778	2623	12	restricted	restrict	VBN
27778	2623	13	in	in	IN
27778	2623	14	size	size	NN
27778	2623	15	.	.	.
27778	2624	1	Often	often	RB
27778	2624	2	the	the	DT
27778	2624	3	formation	formation	NN
27778	2624	4	of	of	IN
27778	2624	5	gas	gas	NN
27778	2624	6	may	may	MD
27778	2624	7	be	be	VB
27778	2624	8	so	so	RB
27778	2624	9	intense	intense	JJ
27778	2624	10	as	as	IN
27778	2624	11	to	to	TO
27778	2624	12	cause	cause	VB
27778	2624	13	the	the	DT
27778	2624	14	curds	curd	NNS
27778	2624	15	to	to	TO
27778	2624	16	float	float	VB
27778	2624	17	on	on	IN
27778	2624	18	the	the	DT
27778	2624	19	surface	surface	NN
27778	2624	20	of	of	IN
27778	2624	21	the	the	DT
27778	2624	22	whey	whey	NN
27778	2624	23	before	before	IN
27778	2624	24	they	-PRON-	PRP
27778	2624	25	are	be	VBP
27778	2624	26	removed	remove	VBN
27778	2624	27	.	.	.
27778	2625	1	Such	such	JJ
27778	2625	2	curds	curd	NNS
27778	2625	3	are	be	VBP
27778	2625	4	known	know	VBN
27778	2625	5	as	as	IN
27778	2625	6	"	"	``
27778	2625	7	floaters	floater	NNS
27778	2625	8	"	"	''
27778	2625	9	or	or	CC
27778	2625	10	"	"	``
27778	2625	11	bloaters	bloater	NNS
27778	2625	12	.	.	.
27778	2625	13	"	"	''
27778	2626	1	If	if	IN
27778	2626	2	"	"	``
27778	2626	3	gassy	gassy	JJ
27778	2626	4	"	"	''
27778	2626	5	curds	curd	NNS
27778	2626	6	are	be	VBP
27778	2626	7	put	put	VBN
27778	2626	8	to	to	IN
27778	2626	9	press	press	NN
27778	2626	10	,	,	,
27778	2626	11	the	the	DT
27778	2626	12	abnormal	abnormal	JJ
27778	2626	13	fermentation	fermentation	NN
27778	2626	14	may	may	MD
27778	2626	15	continue	continue	VB
27778	2626	16	.	.	.
27778	2627	1	The	the	DT
27778	2627	2	further	further	JJ
27778	2627	3	production	production	NN
27778	2627	4	of	of	IN
27778	2627	5	gas	gas	NN
27778	2627	6	causes	cause	VBZ
27778	2627	7	the	the	DT
27778	2627	8	green	green	JJ
27778	2627	9	cheese	cheese	NN
27778	2627	10	to	to	TO
27778	2627	11	"	"	``
27778	2627	12	huff	huff	NNP
27778	2627	13	"	"	''
27778	2627	14	or	or	CC
27778	2627	15	swell	swell	VB
27778	2627	16	,	,	,
27778	2627	17	until	until	IN
27778	2627	18	it	-PRON-	PRP
27778	2627	19	may	may	MD
27778	2627	20	be	be	VB
27778	2627	21	considerably	considerably	RB
27778	2627	22	distorted	distort	VBN
27778	2627	23	as	as	IN
27778	2627	24	in	in	IN
27778	2627	25	Fig	Fig	NNP
27778	2627	26	.	.	.
27778	2628	1	33	33	CD
27778	2628	2	.	.	.
27778	2629	1	In	in	IN
27778	2629	2	such	such	JJ
27778	2629	3	cases	case	NNS
27778	2629	4	the	the	DT
27778	2629	5	texture	texture	NN
27778	2629	6	of	of	IN
27778	2629	7	the	the	DT
27778	2629	8	cheese	cheese	NN
27778	2629	9	is	be	VBZ
27778	2629	10	greatly	greatly	RB
27778	2629	11	injured	injure	VBN
27778	2629	12	,	,	,
27778	2629	13	and	and	CC
27778	2629	14	the	the	DT
27778	2629	15	flavor	flavor	NN
27778	2629	16	is	be	VBZ
27778	2629	17	generally	generally	RB
27778	2629	18	impaired	impair	VBN
27778	2629	19	.	.	.
27778	2630	1	[	[	-LRB-
27778	2630	2	Illustration	illustration	NN
27778	2630	3	:	:	:
27778	2630	4	FIG	FIG	NNP
27778	2630	5	.	.	.
27778	2631	1	33	33	CD
27778	2631	2	.	.	.
27778	2632	1	Cheese	cheese	NN
27778	2632	2	made	make	VBN
27778	2632	3	from	from	IN
27778	2632	4	gassy	gassy	JJ
27778	2632	5	milk	milk	NN
27778	2632	6	.	.	.
27778	2632	7	]	]	-RRB-
27778	2633	1	Such	such	JJ
27778	2633	2	abnormal	abnormal	JJ
27778	2633	3	changes	change	NNS
27778	2633	4	may	may	MD
27778	2633	5	occur	occur	VB
27778	2633	6	at	at	IN
27778	2633	7	any	any	DT
27778	2633	8	season	season	NN
27778	2633	9	of	of	IN
27778	2633	10	the	the	DT
27778	2633	11	year	year	NN
27778	2633	12	,	,	,
27778	2633	13	but	but	CC
27778	2633	14	the	the	DT
27778	2633	15	trouble	trouble	NN
27778	2633	16	is	be	VBZ
27778	2633	17	most	most	RBS
27778	2633	18	common	common	JJ
27778	2633	19	in	in	IN
27778	2633	20	summer	summer	NN
27778	2633	21	,	,	,
27778	2633	22	especially	especially	RB
27778	2633	23	in	in	IN
27778	2633	24	the	the	DT
27778	2633	25	latter	latter	JJ
27778	2633	26	part	part	NN
27778	2633	27	.	.	.
27778	2634	1	This	this	DT
27778	2634	2	defect	defect	NN
27778	2634	3	is	be	VBZ
27778	2634	4	less	less	RBR
27778	2634	5	likely	likely	JJ
27778	2634	6	to	to	TO
27778	2634	7	occur	occur	VB
27778	2634	8	in	in	IN
27778	2634	9	cheese	cheese	NN
27778	2634	10	that	that	WDT
27778	2634	11	is	be	VBZ
27778	2634	12	well	well	RB
27778	2634	13	cheddared	cheddare	VBN
27778	2634	14	than	than	IN
27778	2634	15	in	in	IN
27778	2634	16	sweet	sweet	JJ
27778	2634	17	curd	curd	NN
27778	2634	18	cheese	cheese	NN
27778	2634	19	.	.	.
27778	2635	1	When	when	WRB
27778	2635	2	acidity	acidity	NN
27778	2635	3	is	be	VBZ
27778	2635	4	produced	produce	VBN
27778	2635	5	,	,	,
27778	2635	6	these	these	DT
27778	2635	7	gassy	gassy	JJ
27778	2635	8	fermentations	fermentation	NNS
27778	2635	9	are	be	VBP
27778	2635	10	checked	check	VBN
27778	2635	11	,	,	,
27778	2635	12	and	and	CC
27778	2635	13	in	in	IN
27778	2635	14	good	good	JJ
27778	2635	15	cheddar	cheddar	NN
27778	2635	16	the	the	DT
27778	2635	17	body	body	NN
27778	2635	18	is	be	VBZ
27778	2635	19	so	so	RB
27778	2635	20	close	close	JJ
27778	2635	21	and	and	CC
27778	2635	22	firm	firm	JJ
27778	2635	23	as	as	IN
27778	2635	24	not	not	RB
27778	2635	25	readily	readily	RB
27778	2635	26	to	to	TO
27778	2635	27	permit	permit	VB
27778	2635	28	of	of	IN
27778	2635	29	gaseous	gaseous	JJ
27778	2635	30	changes	change	NNS
27778	2635	31	.	.	.
27778	2636	1	In	in	IN
27778	2636	2	Swiss	swiss	JJ
27778	2636	3	cheese	cheese	NN
27778	2636	4	,	,	,
27778	2636	5	which	which	WDT
27778	2636	6	is	be	VBZ
27778	2636	7	essentially	essentially	RB
27778	2636	8	a	a	DT
27778	2636	9	sweet	sweet	JJ
27778	2636	10	curd	curd	NN
27778	2636	11	cheese	cheese	NN
27778	2636	12	,	,	,
27778	2636	13	these	these	DT
27778	2636	14	fermentations	fermentation	NNS
27778	2636	15	are	be	VBP
27778	2636	16	very	very	RB
27778	2636	17	troublesome	troublesome	JJ
27778	2636	18	.	.	.
27778	2637	1	Where	where	WRB
27778	2637	2	large	large	JJ
27778	2637	3	holes	hole	NNS
27778	2637	4	are	be	VBP
27778	2637	5	formed	form	VBN
27778	2637	6	in	in	IN
27778	2637	7	abundance	abundance	NN
27778	2637	8	(	(	-LRB-
27778	2637	9	blähen	blähen	NNP
27778	2637	10	)	)	-RRB-
27778	2637	11	,	,	,
27778	2637	12	the	the	DT
27778	2637	13	trouble	trouble	NN
27778	2637	14	reaches	reach	VBZ
27778	2637	15	its	-PRON-	PRP$
27778	2637	16	maximum	maximum	NN
27778	2637	17	.	.	.
27778	2638	1	If	if	IN
27778	2638	2	the	the	DT
27778	2638	3	gas	gas	NN
27778	2638	4	holes	hole	NNS
27778	2638	5	are	be	VBP
27778	2638	6	very	very	RB
27778	2638	7	numerous	numerous	JJ
27778	2638	8	and	and	CC
27778	2638	9	therefore	therefore	RB
27778	2638	10	small	small	JJ
27778	2638	11	it	-PRON-	PRP
27778	2638	12	is	be	VBZ
27778	2638	13	called	call	VBN
27778	2638	14	a	a	DT
27778	2638	15	"	"	``
27778	2638	16	nissler	nissler	NN
27778	2638	17	.	.	.
27778	2638	18	"	"	''
27778	2639	1	Sometimes	sometimes	RB
27778	2639	2	the	the	DT
27778	2639	3	normal	normal	JJ
27778	2639	4	"	"	``
27778	2639	5	eyes	eye	NNS
27778	2639	6	"	"	''
27778	2639	7	are	be	VBP
27778	2639	8	even	even	RB
27778	2639	9	wanting	want	VBG
27778	2639	10	when	when	WRB
27778	2639	11	it	-PRON-	PRP
27778	2639	12	is	be	VBZ
27778	2639	13	said	say	VBN
27778	2639	14	to	to	TO
27778	2639	15	be	be	VB
27778	2639	16	"	"	``
27778	2639	17	blind	blind	JJ
27778	2639	18	"	"	''
27778	2639	19	or	or	CC
27778	2639	20	a	a	DT
27778	2639	21	"	"	``
27778	2639	22	gläsler	gläsler	NN
27778	2639	23	.	.	.
27778	2639	24	"	"	''
27778	2640	1	[	[	-LRB-
27778	2640	2	Illustration	illustration	NN
27778	2640	3	:	:	:
27778	2640	4	FIG	FIG	NNP
27778	2640	5	.	.	.
27778	2641	1	34	34	CD
27778	2641	2	.	.	.
27778	2642	1	Block	Block	NNP
27778	2642	2	Swiss	swiss	JJ
27778	2642	3	cheese	cheese	NN
27778	2642	4	showing	show	VBG
27778	2642	5	"	"	``
27778	2642	6	gassy	gassy	JJ
27778	2642	7	"	"	''
27778	2642	8	fermentation	fermentation	NN
27778	2642	9	.	.	.
27778	2642	10	]	]	-RRB-
27778	2643	1	One	one	CD
27778	2643	2	method	method	NN
27778	2643	3	of	of	IN
27778	2643	4	procedure	procedure	NN
27778	2643	5	which	which	WDT
27778	2643	6	is	be	VBZ
27778	2643	7	likely	likely	JJ
27778	2643	8	to	to	TO
27778	2643	9	cause	cause	VB
27778	2643	10	trouble	trouble	NN
27778	2643	11	in	in	IN
27778	2643	12	Swiss	swiss	JJ
27778	2643	13	factories	factory	NNS
27778	2643	14	is	be	VBZ
27778	2643	15	often	often	RB
27778	2643	16	produced	produce	VBN
27778	2643	17	by	by	IN
27778	2643	18	the	the	DT
27778	2643	19	use	use	NN
27778	2643	20	of	of	IN
27778	2643	21	sour	sour	JJ
27778	2643	22	,	,	,
27778	2643	23	fermented	fermented	JJ
27778	2643	24	whey	whey	NN
27778	2643	25	in	in	IN
27778	2643	26	which	which	WDT
27778	2643	27	to	to	TO
27778	2643	28	soak	soak	VB
27778	2643	29	the	the	DT
27778	2643	30	natural	natural	JJ
27778	2643	31	rennets	rennet	NNS
27778	2643	32	.	.	.
27778	2644	1	Freudenreich	freudenreich	NN
27778	2644	2	and	and	CC
27778	2644	3	Steinegger[209	steinegger[209	CD
27778	2644	4	]	]	-RRB-
27778	2644	5	have	have	VBP
27778	2644	6	shown	show	VBN
27778	2644	7	that	that	IN
27778	2644	8	a	a	DT
27778	2644	9	much	much	RB
27778	2644	10	more	more	RBR
27778	2644	11	uniform	uniform	JJ
27778	2644	12	quality	quality	NN
27778	2644	13	of	of	IN
27778	2644	14	cheese	cheese	NN
27778	2644	15	can	can	MD
27778	2644	16	be	be	VB
27778	2644	17	made	make	VBN
27778	2644	18	with	with	IN
27778	2644	19	rennet	rennet	NN
27778	2644	20	extract	extract	NN
27778	2644	21	if	if	IN
27778	2644	22	it	-PRON-	PRP
27778	2644	23	is	be	VBZ
27778	2644	24	prepared	prepare	VBN
27778	2644	25	with	with	IN
27778	2644	26	a	a	DT
27778	2644	27	starter	starter	NN
27778	2644	28	made	make	VBN
27778	2644	29	from	from	IN
27778	2644	30	a	a	DT
27778	2644	31	pure	pure	JJ
27778	2644	32	lactic	lactic	JJ
27778	2644	33	ferment	ferment	NN
27778	2644	34	.	.	.
27778	2645	1	The	the	DT
27778	2645	2	cause	cause	NN
27778	2645	3	of	of	IN
27778	2645	4	the	the	DT
27778	2645	5	difficulty	difficulty	NN
27778	2645	6	has	have	VBZ
27778	2645	7	long	long	RB
27778	2645	8	been	be	VBN
27778	2645	9	charged	charge	VBN
27778	2645	10	to	to	IN
27778	2645	11	various	various	JJ
27778	2645	12	sources	source	NNS
27778	2645	13	,	,	,
27778	2645	14	such	such	JJ
27778	2645	15	as	as	IN
27778	2645	16	a	a	DT
27778	2645	17	lack	lack	NN
27778	2645	18	of	of	IN
27778	2645	19	aeration	aeration	NN
27778	2645	20	,	,	,
27778	2645	21	improper	improper	JJ
27778	2645	22	feeding	feeding	NN
27778	2645	23	,	,	,
27778	2645	24	retention	retention	NN
27778	2645	25	of	of	IN
27778	2645	26	animal	animal	NN
27778	2645	27	gases	gas	NNS
27778	2645	28	,	,	,
27778	2645	29	etc	etc	FW
27778	2645	30	.	.	FW
27778	2645	31	,	,	,
27778	2645	32	but	but	CC
27778	2645	33	in	in	IN
27778	2645	34	all	all	PDT
27778	2645	35	these	these	DT
27778	2645	36	cases	case	NNS
27778	2645	37	it	-PRON-	PRP
27778	2645	38	was	be	VBD
27778	2645	39	nothing	nothing	NN
27778	2645	40	more	more	JJR
27778	2645	41	than	than	IN
27778	2645	42	a	a	DT
27778	2645	43	surmise	surmise	NN
27778	2645	44	.	.	.
27778	2646	1	Very	very	RB
27778	2646	2	often	often	RB
27778	2646	3	the	the	DT
27778	2646	4	milk	milk	NN
27778	2646	5	does	do	VBZ
27778	2646	6	not	not	RB
27778	2646	7	betray	betray	VB
27778	2646	8	any	any	DT
27778	2646	9	visible	visible	JJ
27778	2646	10	symptom	symptom	NN
27778	2646	11	of	of	IN
27778	2646	12	fermentation	fermentation	NN
27778	2646	13	when	when	WRB
27778	2646	14	received	receive	VBD
27778	2646	15	,	,	,
27778	2646	16	and	and	CC
27778	2646	17	the	the	DT
27778	2646	18	trouble	trouble	NN
27778	2646	19	is	be	VBZ
27778	2646	20	not	not	RB
27778	2646	21	to	to	TO
27778	2646	22	be	be	VB
27778	2646	23	recognized	recognize	VBN
27778	2646	24	until	until	IN
27778	2646	25	the	the	DT
27778	2646	26	process	process	NN
27778	2646	27	of	of	IN
27778	2646	28	cheese	cheese	NN
27778	2646	29	-	-	HYPH
27778	2646	30	making	making	NN
27778	2646	31	is	be	VBZ
27778	2646	32	well	well	RB
27778	2646	33	advanced	advanced	JJ
27778	2646	34	.	.	.
27778	2647	1	Studies	study	NNS
27778	2647	2	from	from	IN
27778	2647	3	a	a	DT
27778	2647	4	biological	biological	JJ
27778	2647	5	standpoint	standpoint	NN
27778	2647	6	have	have	VBP
27778	2647	7	,	,	,
27778	2647	8	however	however	RB
27778	2647	9	,	,	,
27778	2647	10	thrown	throw	VBN
27778	2647	11	much	much	JJ
27778	2647	12	light	light	NN
27778	2647	13	on	on	IN
27778	2647	14	this	this	DT
27778	2647	15	troublesome	troublesome	JJ
27778	2647	16	problem	problem	NN
27778	2647	17	;	;	:
27778	2647	18	and	and	CC
27778	2647	19	it	-PRON-	PRP
27778	2647	20	is	be	VBZ
27778	2647	21	now	now	RB
27778	2647	22	known	know	VBN
27778	2647	23	that	that	IN
27778	2647	24	the	the	DT
27778	2647	25	formation	formation	NN
27778	2647	26	of	of	IN
27778	2647	27	gas	gas	NN
27778	2647	28	,	,	,
27778	2647	29	either	either	CC
27778	2647	30	in	in	IN
27778	2647	31	the	the	DT
27778	2647	32	curd	curd	NN
27778	2647	33	or	or	CC
27778	2647	34	after	after	IN
27778	2647	35	it	-PRON-	PRP
27778	2647	36	has	have	VBZ
27778	2647	37	been	be	VBN
27778	2647	38	put	put	VBN
27778	2647	39	to	to	IN
27778	2647	40	press	press	NN
27778	2647	41	,	,	,
27778	2647	42	is	be	VBZ
27778	2647	43	due	due	JJ
27778	2647	44	entirely	entirely	RB
27778	2647	45	to	to	IN
27778	2647	46	the	the	DT
27778	2647	47	breaking	break	VBG
27778	2647	48	down	down	RP
27778	2647	49	of	of	IN
27778	2647	50	certain	certain	JJ
27778	2647	51	elements	element	NNS
27778	2647	52	,	,	,
27778	2647	53	such	such	JJ
27778	2647	54	as	as	IN
27778	2647	55	the	the	DT
27778	2647	56	sugar	sugar	NN
27778	2647	57	of	of	IN
27778	2647	58	milk	milk	NN
27778	2647	59	,	,	,
27778	2647	60	due	due	IN
27778	2647	61	to	to	IN
27778	2647	62	the	the	DT
27778	2647	63	influence	influence	NN
27778	2647	64	of	of	IN
27778	2647	65	various	various	JJ
27778	2647	66	living	living	NN
27778	2647	67	germs	germ	NNS
27778	2647	68	.	.	.
27778	2648	1	This	this	DT
27778	2648	2	trouble	trouble	NN
27778	2648	3	is	be	VBZ
27778	2648	4	,	,	,
27778	2648	5	then	then	RB
27778	2648	6	,	,	,
27778	2648	7	a	a	DT
27778	2648	8	type	type	NN
27778	2648	9	fermentation	fermentation	NN
27778	2648	10	,	,	,
27778	2648	11	and	and	CC
27778	2648	12	is	be	VBZ
27778	2648	13	,	,	,
27778	2648	14	therefore	therefore	RB
27778	2648	15	,	,	,
27778	2648	16	much	much	RB
27778	2648	17	more	more	RBR
27778	2648	18	widely	widely	RB
27778	2648	19	distributed	distribute	VBN
27778	2648	20	than	than	IN
27778	2648	21	it	-PRON-	PRP
27778	2648	22	would	would	MD
27778	2648	23	be	be	VB
27778	2648	24	if	if	IN
27778	2648	25	it	-PRON-	PRP
27778	2648	26	was	be	VBD
27778	2648	27	caused	cause	VBN
27778	2648	28	by	by	IN
27778	2648	29	a	a	DT
27778	2648	30	single	single	JJ
27778	2648	31	specific	specific	JJ
27778	2648	32	organism	organism	NN
27778	2648	33	.	.	.
27778	2649	1	These	these	DT
27778	2649	2	gas	gas	NN
27778	2649	3	-	-	HYPH
27778	2649	4	producing	produce	VBG
27778	2649	5	organisms	organism	NNS
27778	2649	6	are	be	VBP
27778	2649	7	to	to	TO
27778	2649	8	be	be	VB
27778	2649	9	found	find	VBN
27778	2649	10	,	,	,
27778	2649	11	sparingly	sparingly	RB
27778	2649	12	at	at	IN
27778	2649	13	least	least	JJS
27778	2649	14	,	,	,
27778	2649	15	in	in	IN
27778	2649	16	almost	almost	RB
27778	2649	17	all	all	DT
27778	2649	18	milks	milk	NNS
27778	2649	19	,	,	,
27778	2649	20	but	but	CC
27778	2649	21	are	be	VBP
27778	2649	22	normally	normally	RB
27778	2649	23	held	hold	VBN
27778	2649	24	in	in	IN
27778	2649	25	check	check	NN
27778	2649	26	by	by	IN
27778	2649	27	the	the	DT
27778	2649	28	ordinary	ordinary	JJ
27778	2649	29	lactic	lactic	JJ
27778	2649	30	species	specie	NNS
27778	2649	31	.	.	.
27778	2650	1	Among	among	IN
27778	2650	2	them	-PRON-	PRP
27778	2650	3	are	be	VBP
27778	2650	4	a	a	DT
27778	2650	5	large	large	JJ
27778	2650	6	number	number	NN
27778	2650	7	of	of	IN
27778	2650	8	the	the	DT
27778	2650	9	bacteria	bacteria	NNS
27778	2650	10	,	,	,
27778	2650	11	although	although	IN
27778	2650	12	yeasts	yeast	NNS
27778	2650	13	and	and	CC
27778	2650	14	allied	allied	JJ
27778	2650	15	germs	germ	NNS
27778	2650	16	are	be	VBP
27778	2650	17	often	often	RB
27778	2650	18	present	present	JJ
27778	2650	19	and	and	CC
27778	2650	20	are	be	VBP
27778	2650	21	likewise	likewise	RB
27778	2650	22	able	able	JJ
27778	2650	23	to	to	TO
27778	2650	24	set	set	VB
27778	2650	25	up	up	RP
27778	2650	26	fermentative	fermentative	JJ
27778	2650	27	changes	change	NNS
27778	2650	28	of	of	IN
27778	2650	29	this	this	DT
27778	2650	30	sort	sort	NN
27778	2650	31	.	.	.
27778	2651	1	In	in	IN
27778	2651	2	these	these	DT
27778	2651	3	cases	case	NNS
27778	2651	4	the	the	DT
27778	2651	5	milk	milk	NN
27778	2651	6	-	-	HYPH
27778	2651	7	sugar	sugar	NN
27778	2651	8	is	be	VBZ
27778	2651	9	decomposed	decompose	VBN
27778	2651	10	in	in	IN
27778	2651	11	such	such	PDT
27778	2651	12	a	a	DT
27778	2651	13	way	way	NN
27778	2651	14	as	as	IN
27778	2651	15	to	to	TO
27778	2651	16	give	give	VB
27778	2651	17	off	off	RP
27778	2651	18	CO_{2	CO_{2	NNP
27778	2651	19	}	}	-RRB-
27778	2651	20	and	and	CC
27778	2651	21	H	H	NNP
27778	2651	22	,	,	,
27778	2651	23	and	and	CC
27778	2651	24	in	in	IN
27778	2651	25	some	some	DT
27778	2651	26	cases	case	NNS
27778	2651	27	,	,	,
27778	2651	28	alcohol	alcohol	NN
27778	2651	29	.	.	.
27778	2652	1	Russell	Russell	NNP
27778	2652	2	and	and	CC
27778	2652	3	Hastings[210	Hastings[210	NNP
27778	2652	4	]	]	-RRB-
27778	2652	5	found	find	VBD
27778	2652	6	a	a	DT
27778	2652	7	lactose	lactose	NN
27778	2652	8	-	-	HYPH
27778	2652	9	splitting	split	VBG
27778	2652	10	yeast	yeast	NN
27778	2652	11	in	in	IN
27778	2652	12	a	a	DT
27778	2652	13	severe	severe	JJ
27778	2652	14	outbreak	outbreak	NN
27778	2652	15	of	of	IN
27778	2652	16	gassy	gassy	JJ
27778	2652	17	cheese	cheese	NN
27778	2652	18	in	in	IN
27778	2652	19	a	a	DT
27778	2652	20	Swiss	swiss	JJ
27778	2652	21	factory	factory	NN
27778	2652	22	.	.	.
27778	2653	1	In	in	IN
27778	2653	2	this	this	DT
27778	2653	3	case	case	NN
27778	2653	4	the	the	DT
27778	2653	5	gas	gas	NN
27778	2653	6	did	do	VBD
27778	2653	7	not	not	RB
27778	2653	8	develop	develop	VB
27778	2653	9	until	until	IN
27778	2653	10	the	the	DT
27778	2653	11	cheese	cheese	NN
27778	2653	12	were	be	VBD
27778	2653	13	a	a	DT
27778	2653	14	few	few	JJ
27778	2653	15	weeks	week	NNS
27778	2653	16	old	old	JJ
27778	2653	17	.	.	.
27778	2654	1	In	in	IN
27778	2654	2	severe	severe	JJ
27778	2654	3	cases	case	NNS
27778	2654	4	the	the	DT
27778	2654	5	cheese	cheese	NN
27778	2654	6	actually	actually	RB
27778	2654	7	cracked	crack	VBD
27778	2654	8	to	to	IN
27778	2654	9	pieces	piece	NNS
27778	2654	10	.	.	.
27778	2655	1	According	accord	VBG
27778	2655	2	to	to	IN
27778	2655	3	Guillebeau	Guillebeau	NNP
27778	2655	4	,	,	,
27778	2655	5	a	a	DT
27778	2655	6	close	close	JJ
27778	2655	7	relation	relation	NN
27778	2655	8	exists	exist	VBZ
27778	2655	9	between	between	IN
27778	2655	10	those	those	DT
27778	2655	11	germs	germ	NNS
27778	2655	12	that	that	WDT
27778	2655	13	are	be	VBP
27778	2655	14	able	able	JJ
27778	2655	15	to	to	TO
27778	2655	16	produce	produce	VB
27778	2655	17	an	an	DT
27778	2655	18	infectious	infectious	JJ
27778	2655	19	inflammation	inflammation	NN
27778	2655	20	(	(	-LRB-
27778	2655	21	mastitis	mastitis	NNP
27778	2655	22	)	)	-RRB-
27778	2655	23	in	in	IN
27778	2655	24	the	the	DT
27778	2655	25	udder	udder	NN
27778	2655	26	of	of	IN
27778	2655	27	the	the	DT
27778	2655	28	cow	cow	NN
27778	2655	29	and	and	CC
27778	2655	30	some	some	DT
27778	2655	31	forms	form	NNS
27778	2655	32	capable	capable	JJ
27778	2655	33	of	of	IN
27778	2655	34	gas	gas	NN
27778	2655	35	evolution	evolution	NN
27778	2655	36	.	.	.
27778	2656	1	If	if	IN
27778	2656	2	pure	pure	JJ
27778	2656	3	cultures	culture	NNS
27778	2656	4	of	of	IN
27778	2656	5	these	these	DT
27778	2656	6	gas	gas	NN
27778	2656	7	-	-	HYPH
27778	2656	8	producing	produce	VBG
27778	2656	9	bacteria	bacteria	NNS
27778	2656	10	are	be	VBP
27778	2656	11	added	add	VBN
27778	2656	12	to	to	TO
27778	2656	13	perfectly	perfectly	RB
27778	2656	14	sweet	sweet	JJ
27778	2656	15	milk	milk	NN
27778	2656	16	,	,	,
27778	2656	17	it	-PRON-	PRP
27778	2656	18	is	be	VBZ
27778	2656	19	possible	possible	JJ
27778	2656	20	to	to	TO
27778	2656	21	artificially	artificially	RB
27778	2656	22	produce	produce	VB
27778	2656	23	the	the	DT
27778	2656	24	conditions	condition	NNS
27778	2656	25	in	in	IN
27778	2656	26	cheese	cheese	NN
27778	2656	27	that	that	WDT
27778	2656	28	so	so	RB
27778	2656	29	frequently	frequently	RB
27778	2656	30	appear	appear	VBP
27778	2656	31	in	in	IN
27778	2656	32	practice	practice	NN
27778	2656	33	.	.	.
27778	2657	1	~Treatment	~Treatment	NFP
27778	2657	2	of	of	IN
27778	2657	3	"	"	``
27778	2657	4	pin	pin	NN
27778	2657	5	-	-	HYPH
27778	2657	6	holey	holey	FW
27778	2657	7	"	"	''
27778	2657	8	curds.~	curds.~	NN
27778	2657	9	When	when	WRB
27778	2657	10	this	this	DT
27778	2657	11	type	type	NN
27778	2657	12	of	of	IN
27778	2657	13	fermentation	fermentation	NN
27778	2657	14	appears	appear	VBZ
27778	2657	15	during	during	IN
27778	2657	16	the	the	DT
27778	2657	17	manufacture	manufacture	NN
27778	2657	18	of	of	IN
27778	2657	19	the	the	DT
27778	2657	20	cheese	cheese	NN
27778	2657	21	,	,	,
27778	2657	22	the	the	DT
27778	2657	23	maker	maker	NN
27778	2657	24	can	can	MD
27778	2657	25	control	control	VB
27778	2657	26	it	-PRON-	PRP
27778	2657	27	in	in	IN
27778	2657	28	part	part	NN
27778	2657	29	within	within	IN
27778	2657	30	certain	certain	JJ
27778	2657	31	limits	limit	NNS
27778	2657	32	.	.	.
27778	2658	1	These	these	DT
27778	2658	2	methods	method	NNS
27778	2658	3	of	of	IN
27778	2658	4	treatment	treatment	NN
27778	2658	5	are	be	VBP
27778	2658	6	,	,	,
27778	2658	7	as	as	IN
27778	2658	8	a	a	DT
27778	2658	9	rule	rule	NN
27778	2658	10	,	,	,
27778	2658	11	purely	purely	RB
27778	2658	12	mechanical	mechanical	JJ
27778	2658	13	,	,	,
27778	2658	14	as	as	IN
27778	2658	15	when	when	WRB
27778	2658	16	the	the	DT
27778	2658	17	curds	curd	NNS
27778	2658	18	are	be	VBP
27778	2658	19	piled	pile	VBN
27778	2658	20	and	and	CC
27778	2658	21	turned	turn	VBN
27778	2658	22	,	,	,
27778	2658	23	and	and	CC
27778	2658	24	subsequently	subsequently	RB
27778	2658	25	ground	grind	VBD
27778	2658	26	in	in	IN
27778	2658	27	a	a	DT
27778	2658	28	curd	curd	NN
27778	2658	29	mill	mill	NN
27778	2658	30	.	.	.
27778	2659	1	After	after	IN
27778	2659	2	the	the	DT
27778	2659	3	gas	gas	NN
27778	2659	4	has	have	VBZ
27778	2659	5	been	be	VBN
27778	2659	6	forced	force	VBN
27778	2659	7	out	out	RP
27778	2659	8	,	,	,
27778	2659	9	the	the	DT
27778	2659	10	curds	curd	NNS
27778	2659	11	are	be	VBP
27778	2659	12	then	then	RB
27778	2659	13	put	put	VBN
27778	2659	14	to	to	IN
27778	2659	15	press	press	NN
27778	2659	16	and	and	CC
27778	2659	17	the	the	DT
27778	2659	18	whole	whole	JJ
27778	2659	19	mats	mat	NNS
27778	2659	20	into	into	IN
27778	2659	21	a	a	DT
27778	2659	22	compact	compact	JJ
27778	2659	23	mass	mass	NN
27778	2659	24	.	.	.
27778	2660	1	Another	another	DT
27778	2660	2	method	method	NN
27778	2660	3	of	of	IN
27778	2660	4	treatment	treatment	NN
27778	2660	5	based	base	VBN
27778	2660	6	upon	upon	IN
27778	2660	7	bacteriological	bacteriological	JJ
27778	2660	8	principles	principle	NNS
27778	2660	9	is	be	VBZ
27778	2660	10	the	the	DT
27778	2660	11	addition	addition	NN
27778	2660	12	of	of	IN
27778	2660	13	a	a	DT
27778	2660	14	starter	starter	NN
27778	2660	15	to	to	TO
27778	2660	16	induce	induce	VB
27778	2660	17	the	the	DT
27778	2660	18	formation	formation	NN
27778	2660	19	of	of	IN
27778	2660	20	acid	acid	NN
27778	2660	21	.	.	.
27778	2661	1	Where	where	WRB
27778	2661	2	acid	acid	NN
27778	2661	3	is	be	VBZ
27778	2661	4	developed	develop	VBN
27778	2661	5	as	as	IN
27778	2661	6	a	a	DT
27778	2661	7	result	result	NN
27778	2661	8	of	of	IN
27778	2661	9	the	the	DT
27778	2661	10	growth	growth	NN
27778	2661	11	of	of	IN
27778	2661	12	the	the	DT
27778	2661	13	lactic	lactic	JJ
27778	2661	14	-	-	HYPH
27778	2661	15	acid	acid	NN
27778	2661	16	bacteria	bacteria	NNS
27778	2661	17	,	,	,
27778	2661	18	the	the	DT
27778	2661	19	gas	gas	NN
27778	2661	20	-	-	HYPH
27778	2661	21	producing	produce	VBG
27778	2661	22	species	specie	NNS
27778	2661	23	do	do	VBP
27778	2661	24	not	not	RB
27778	2661	25	readily	readily	RB
27778	2661	26	thrive	thrive	VB
27778	2661	27	.	.	.
27778	2662	1	Another	another	DT
27778	2662	2	reason	reason	NN
27778	2662	3	why	why	WRB
27778	2662	4	acid	acid	NN
27778	2662	5	aids	aids	NNP
27778	2662	6	in	in	IN
27778	2662	7	repressing	repress	VBG
27778	2662	8	the	the	DT
27778	2662	9	development	development	NN
27778	2662	10	of	of	IN
27778	2662	11	gas	gas	NN
27778	2662	12	is	be	VBZ
27778	2662	13	that	that	IN
27778	2662	14	the	the	DT
27778	2662	15	curd	curd	NN
27778	2662	16	particles	particle	NNS
27778	2662	17	are	be	VBP
27778	2662	18	partially	partially	RB
27778	2662	19	softened	soften	VBN
27778	2662	20	or	or	CC
27778	2662	21	digested	digest	VBN
27778	2662	22	by	by	IN
27778	2662	23	the	the	DT
27778	2662	24	action	action	NN
27778	2662	25	of	of	IN
27778	2662	26	the	the	DT
27778	2662	27	acid	acid	NN
27778	2662	28	.	.	.
27778	2663	1	This	this	DT
27778	2663	2	causes	cause	VBZ
27778	2663	3	them	-PRON-	PRP
27778	2663	4	to	to	TO
27778	2663	5	mat	mat	VB
27778	2663	6	together	together	RB
27778	2663	7	more	more	RBR
27778	2663	8	closely	closely	RB
27778	2663	9	,	,	,
27778	2663	10	and	and	CC
27778	2663	11	there	there	EX
27778	2663	12	is	be	VBZ
27778	2663	13	not	not	RB
27778	2663	14	left	leave	VBN
27778	2663	15	in	in	IN
27778	2663	16	the	the	DT
27778	2663	17	cheese	cheese	NN
27778	2663	18	the	the	DT
27778	2663	19	irregular	irregular	JJ
27778	2663	20	mechanical	mechanical	JJ
27778	2663	21	openings	opening	NNS
27778	2663	22	in	in	IN
27778	2663	23	which	which	WDT
27778	2663	24	the	the	DT
27778	2663	25	developing	develop	VBG
27778	2663	26	gas	gas	NN
27778	2663	27	may	may	MD
27778	2663	28	find	find	VB
27778	2663	29	lodgment	lodgment	NN
27778	2663	30	.	.	.
27778	2664	1	Another	another	DT
27778	2664	2	method	method	NN
27778	2664	3	that	that	WDT
27778	2664	4	is	be	VBZ
27778	2664	5	also	also	RB
27778	2664	6	useful	useful	JJ
27778	2664	7	with	with	IN
27778	2664	8	these	these	DT
27778	2664	9	curds	curd	NNS
27778	2664	10	is	be	VBZ
27778	2664	11	to	to	TO
27778	2664	12	employ	employ	VB
27778	2664	13	salt	salt	NN
27778	2664	14	.	.	.
27778	2665	1	This	this	DT
27778	2665	2	represses	repress	VBZ
27778	2665	3	gaseous	gaseous	JJ
27778	2665	4	fermentations	fermentation	NNS
27778	2665	5	,	,	,
27778	2665	6	and	and	CC
27778	2665	7	the	the	DT
27778	2665	8	use	use	NN
27778	2665	9	of	of	IN
27778	2665	10	more	more	JJR
27778	2665	11	salt	salt	NN
27778	2665	12	than	than	IN
27778	2665	13	usual	usual	JJ
27778	2665	14	in	in	IN
27778	2665	15	making	make	VBG
27778	2665	16	the	the	DT
27778	2665	17	cheese	cheese	NN
27778	2665	18	will	will	MD
27778	2665	19	very	very	RB
27778	2665	20	often	often	RB
27778	2665	21	restrain	restrain	VB
27778	2665	22	the	the	DT
27778	2665	23	production	production	NN
27778	2665	24	of	of	IN
27778	2665	25	gas	gas	NN
27778	2665	26	.	.	.
27778	2666	1	Tendency	tendency	NN
27778	2666	2	to	to	TO
27778	2666	3	form	form	VB
27778	2666	4	gas	gas	NN
27778	2666	5	in	in	IN
27778	2666	6	Edam	Edam	NNP
27778	2666	7	cheese	cheese	NN
27778	2666	8	is	be	VBZ
27778	2666	9	controlled	control	VBN
27778	2666	10	by	by	IN
27778	2666	11	the	the	DT
27778	2666	12	addition	addition	NN
27778	2666	13	of	of	IN
27778	2666	14	a	a	DT
27778	2666	15	starter	starter	NN
27778	2666	16	prepared	prepare	VBN
27778	2666	17	from	from	IN
27778	2666	18	slimy	slimy	NN
27778	2666	19	whey	whey	NN
27778	2666	20	(	(	-LRB-
27778	2666	21	lange	lange	NNP
27778	2666	22	wei	wei	NNP
27778	2666	23	)	)	-RRB-
27778	2666	24	which	which	WDT
27778	2666	25	is	be	VBZ
27778	2666	26	caused	cause	VBN
27778	2666	27	by	by	IN
27778	2666	28	the	the	DT
27778	2666	29	development	development	NN
27778	2666	30	of	of	IN
27778	2666	31	an	an	DT
27778	2666	32	acid	acid	NN
27778	2666	33	-	-	HYPH
27778	2666	34	forming	form	VBG
27778	2666	35	organism	organism	NN
27778	2666	36	.	.	.
27778	2667	1	Some	some	DT
27778	2667	2	have	have	VBP
27778	2667	3	recommended	recommend	VBN
27778	2667	4	the	the	DT
27778	2667	5	custom	custom	NN
27778	2667	6	of	of	IN
27778	2667	7	washing	wash	VBG
27778	2667	8	the	the	DT
27778	2667	9	curds	curd	NNS
27778	2667	10	to	to	TO
27778	2667	11	remove	remove	VB
27778	2667	12	the	the	DT
27778	2667	13	whey	whey	NN
27778	2667	14	and	and	CC
27778	2667	15	the	the	DT
27778	2667	16	gas	gas	NN
27778	2667	17	-	-	HYPH
27778	2667	18	producing	produce	VBG
27778	2667	19	bacteria	bacteria	NNS
27778	2667	20	contained	contain	VBN
27778	2667	21	therein	therein	RB
27778	2667	22	.	.	.
27778	2668	1	Care	care	NN
27778	2668	2	must	must	MD
27778	2668	3	be	be	VB
27778	2668	4	taken	take	VBN
27778	2668	5	not	not	RB
27778	2668	6	to	to	TO
27778	2668	7	carry	carry	VB
27778	2668	8	this	this	DT
27778	2668	9	too	too	RB
27778	2668	10	far	far	RB
27778	2668	11	,	,	,
27778	2668	12	for	for	IN
27778	2668	13	the	the	DT
27778	2668	14	removal	removal	NN
27778	2668	15	of	of	IN
27778	2668	16	the	the	DT
27778	2668	17	sugar	sugar	NN
27778	2668	18	permits	permit	VBZ
27778	2668	19	taint	taint	RB
27778	2668	20	-	-	HYPH
27778	2668	21	producing	produce	VBG
27778	2668	22	organisms	organism	NNS
27778	2668	23	to	to	TO
27778	2668	24	thrive	thrive	VB
27778	2668	25	.	.	.
27778	2669	1	[	[	-LRB-
27778	2669	2	211	211	CD
27778	2669	3	]	]	-RRB-
27778	2669	4	The	the	DT
27778	2669	5	temperature	temperature	NN
27778	2669	6	at	at	IN
27778	2669	7	which	which	WDT
27778	2669	8	the	the	DT
27778	2669	9	cheese	cheese	NN
27778	2669	10	is	be	VBZ
27778	2669	11	cured	cure	VBN
27778	2669	12	also	also	RB
27778	2669	13	materially	materially	RB
27778	2669	14	affects	affect	VBZ
27778	2669	15	the	the	DT
27778	2669	16	development	development	NN
27778	2669	17	of	of	IN
27778	2669	18	gas	gas	NN
27778	2669	19	.	.	.
27778	2670	1	At	at	IN
27778	2670	2	high	high	JJ
27778	2670	3	curing	cure	VBG
27778	2670	4	temperatures	temperature	NNS
27778	2670	5	,	,	,
27778	2670	6	gas	gas	NN
27778	2670	7	-	-	HYPH
27778	2670	8	producing	produce	VBG
27778	2670	9	organisms	organism	NNS
27778	2670	10	develop	develop	VBP
27778	2670	11	rapidly	rapidly	RB
27778	2670	12	;	;	:
27778	2670	13	therefore	therefore	RB
27778	2670	14	more	more	JJR
27778	2670	15	trouble	trouble	NN
27778	2670	16	is	be	VBZ
27778	2670	17	experienced	experience	VBN
27778	2670	18	in	in	IN
27778	2670	19	summer	summer	NN
27778	2670	20	than	than	IN
27778	2670	21	at	at	IN
27778	2670	22	other	other	JJ
27778	2670	23	seasons	season	NNS
27778	2670	24	.	.	.
27778	2671	1	If	if	IN
27778	2671	2	milks	milk	NNS
27778	2671	3	which	which	WDT
27778	2671	4	are	be	VBP
27778	2671	5	prone	prone	JJ
27778	2671	6	to	to	TO
27778	2671	7	undergo	undergo	VB
27778	2671	8	"	"	``
27778	2671	9	gassy	gassy	JJ
27778	2671	10	"	"	''
27778	2671	11	development	development	NN
27778	2671	12	are	be	VBP
27778	2671	13	excluded	exclude	VBN
27778	2671	14	from	from	IN
27778	2671	15	the	the	DT
27778	2671	16	general	general	JJ
27778	2671	17	supply	supply	NN
27778	2671	18	,	,	,
27778	2671	19	it	-PRON-	PRP
27778	2671	20	would	would	MD
27778	2671	21	be	be	VB
27778	2671	22	possible	possible	JJ
27778	2671	23	to	to	TO
27778	2671	24	eliminate	eliminate	VB
27778	2671	25	the	the	DT
27778	2671	26	source	source	NN
27778	2671	27	of	of	IN
27778	2671	28	the	the	DT
27778	2671	29	entire	entire	JJ
27778	2671	30	trouble	trouble	NN
27778	2671	31	.	.	.
27778	2672	1	To	to	TO
27778	2672	2	aid	aid	VB
27778	2672	3	in	in	IN
27778	2672	4	the	the	DT
27778	2672	5	early	early	JJ
27778	2672	6	recognition	recognition	NN
27778	2672	7	of	of	IN
27778	2672	8	such	such	JJ
27778	2672	9	milks	milk	NNS
27778	2672	10	that	that	WDT
27778	2672	11	are	be	VBP
27778	2672	12	not	not	RB
27778	2672	13	apparently	apparently	RB
27778	2672	14	affected	affect	VBN
27778	2672	15	when	when	WRB
27778	2672	16	brought	bring	VBN
27778	2672	17	to	to	IN
27778	2672	18	the	the	DT
27778	2672	19	factory	factory	NN
27778	2672	20	,	,	,
27778	2672	21	fermentation	fermentation	NN
27778	2672	22	or	or	CC
27778	2672	23	curd	curd	NN
27778	2672	24	tests	test	NNS
27778	2672	25	(	(	-LRB-
27778	2672	26	p.	p.	NN
27778	2672	27	76	76	CD
27778	2672	28	)	)	-RRB-
27778	2672	29	are	be	VBP
27778	2672	30	of	of	IN
27778	2672	31	great	great	JJ
27778	2672	32	value	value	NN
27778	2672	33	.	.	.
27778	2673	1	The	the	DT
27778	2673	2	use	use	NN
27778	2673	3	of	of	IN
27778	2673	4	this	this	DT
27778	2673	5	test	test	NN
27778	2673	6	in	in	IN
27778	2673	7	the	the	DT
27778	2673	8	hands	hand	NNS
27778	2673	9	of	of	IN
27778	2673	10	the	the	DT
27778	2673	11	factory	factory	NN
27778	2673	12	operator	operator	NN
27778	2673	13	often	often	RB
27778	2673	14	enables	enable	VBZ
27778	2673	15	him	-PRON-	PRP
27778	2673	16	to	to	TO
27778	2673	17	detect	detect	VB
27778	2673	18	the	the	DT
27778	2673	19	exact	exact	JJ
27778	2673	20	source	source	NN
27778	2673	21	of	of	IN
27778	2673	22	the	the	DT
27778	2673	23	trouble	trouble	NN
27778	2673	24	,	,	,
27778	2673	25	which	which	WDT
27778	2673	26	may	may	MD
27778	2673	27	frequently	frequently	RB
27778	2673	28	be	be	VB
27778	2673	29	confined	confine	VBN
27778	2673	30	to	to	IN
27778	2673	31	the	the	DT
27778	2673	32	milk	milk	NN
27778	2673	33	delivered	deliver	VBN
27778	2673	34	by	by	IN
27778	2673	35	a	a	DT
27778	2673	36	single	single	JJ
27778	2673	37	patron	patron	NN
27778	2673	38	.	.	.
27778	2674	1	~"Fruity	~"fruity	LS
27778	2674	2	"	"	``
27778	2674	3	or	or	CC
27778	2674	4	"	"	``
27778	2674	5	sweet	sweet	JJ
27778	2674	6	"	"	''
27778	2674	7	flavor.~	flavor.~	VB
27778	2674	8	Not	not	RB
27778	2674	9	infrequently	infrequently	RB
27778	2674	10	the	the	DT
27778	2674	11	product	product	NN
27778	2674	12	of	of	IN
27778	2674	13	a	a	DT
27778	2674	14	factory	factory	NN
27778	2674	15	may	may	MD
27778	2674	16	acquire	acquire	VB
27778	2674	17	during	during	IN
27778	2674	18	the	the	DT
27778	2674	19	process	process	NN
27778	2674	20	of	of	IN
27778	2674	21	ripening	ripen	VBG
27778	2674	22	what	what	WP
27778	2674	23	is	be	VBZ
27778	2674	24	known	know	VBN
27778	2674	25	as	as	IN
27778	2674	26	a	a	DT
27778	2674	27	"	"	``
27778	2674	28	sweet	sweet	JJ
27778	2674	29	"	"	''
27778	2674	30	or	or	CC
27778	2674	31	"	"	``
27778	2674	32	fruity	fruity	NN
27778	2674	33	"	"	''
27778	2674	34	flavor	flavor	NN
27778	2674	35	.	.	.
27778	2675	1	This	this	DT
27778	2675	2	flavor	flavor	NN
27778	2675	3	resembles	resemble	VBZ
27778	2675	4	the	the	DT
27778	2675	5	odor	odor	NN
27778	2675	6	of	of	IN
27778	2675	7	fermented	ferment	VBN
27778	2675	8	fruit	fruit	NN
27778	2675	9	or	or	CC
27778	2675	10	the	the	DT
27778	2675	11	bouquet	bouquet	NN
27778	2675	12	of	of	IN
27778	2675	13	certain	certain	JJ
27778	2675	14	kinds	kind	NNS
27778	2675	15	of	of	IN
27778	2675	16	wine	wine	NN
27778	2675	17	.	.	.
27778	2676	1	It	-PRON-	PRP
27778	2676	2	has	have	VBZ
27778	2676	3	been	be	VBN
27778	2676	4	noted	note	VBN
27778	2676	5	in	in	IN
27778	2676	6	widely	widely	RB
27778	2676	7	different	different	JJ
27778	2676	8	sections	section	NNS
27778	2676	9	of	of	IN
27778	2676	10	the	the	DT
27778	2676	11	country	country	NN
27778	2676	12	and	and	CC
27778	2676	13	its	-PRON-	PRP$
27778	2676	14	presence	presence	NN
27778	2676	15	bears	bear	VBZ
27778	2676	16	no	no	DT
27778	2676	17	relation	relation	NN
27778	2676	18	to	to	IN
27778	2676	19	the	the	DT
27778	2676	20	other	other	JJ
27778	2676	21	qualities	quality	NNS
27778	2676	22	of	of	IN
27778	2676	23	the	the	DT
27778	2676	24	cheese	cheese	NN
27778	2676	25	.	.	.
27778	2677	1	The	the	DT
27778	2677	2	cause	cause	NN
27778	2677	3	of	of	IN
27778	2677	4	this	this	DT
27778	2677	5	trouble	trouble	NN
27778	2677	6	has	have	VBZ
27778	2677	7	recently	recently	RB
27778	2677	8	been	be	VBN
27778	2677	9	traced[212	traced[212	FW
27778	2677	10	]	]	-RRB-
27778	2677	11	to	to	IN
27778	2677	12	the	the	DT
27778	2677	13	presence	presence	NN
27778	2677	14	of	of	IN
27778	2677	15	various	various	JJ
27778	2677	16	kinds	kind	NNS
27778	2677	17	of	of	IN
27778	2677	18	yeasts	yeast	NNS
27778	2677	19	.	.	.
27778	2678	1	Ordinarily	ordinarily	RB
27778	2678	2	yeasts	yeast	NNS
27778	2678	3	are	be	VBP
27778	2678	4	rarely	rarely	RB
27778	2678	5	present	present	JJ
27778	2678	6	in	in	IN
27778	2678	7	good	good	JJ
27778	2678	8	cheese	cheese	NN
27778	2678	9	,	,	,
27778	2678	10	but	but	CC
27778	2678	11	in	in	IN
27778	2678	12	cheese	cheese	NN
27778	2678	13	affected	affect	VBN
27778	2678	14	with	with	IN
27778	2678	15	this	this	DT
27778	2678	16	trouble	trouble	NN
27778	2678	17	they	-PRON-	PRP
27778	2678	18	abound	abound	VBP
27778	2678	19	.	.	.
27778	2679	1	The	the	DT
27778	2679	2	addition	addition	NN
27778	2679	3	of	of	IN
27778	2679	4	starters	starter	NNS
27778	2679	5	made	make	VBN
27778	2679	6	from	from	IN
27778	2679	7	yeast	yeast	NN
27778	2679	8	cultures	culture	NNS
27778	2679	9	resulted	result	VBN
27778	2679	10	in	in	IN
27778	2679	11	the	the	DT
27778	2679	12	production	production	NN
27778	2679	13	of	of	IN
27778	2679	14	the	the	DT
27778	2679	15	undesirable	undesirable	JJ
27778	2679	16	condition	condition	NN
27778	2679	17	.	.	.
27778	2680	1	~Mottled	~Mottled	NFP
27778	2680	2	cheese.~	cheese.~	NNP
27778	2680	3	The	the	DT
27778	2680	4	color	color	NN
27778	2680	5	of	of	IN
27778	2680	6	cheese	cheese	NN
27778	2680	7	is	be	VBZ
27778	2680	8	sometimes	sometimes	RB
27778	2680	9	cut	cut	VBN
27778	2680	10	to	to	IN
27778	2680	11	that	that	DT
27778	2680	12	extent	extent	NN
27778	2680	13	that	that	IN
27778	2680	14	the	the	DT
27778	2680	15	cheese	cheese	NN
27778	2680	16	presents	present	VBZ
27778	2680	17	a	a	DT
27778	2680	18	wavy	wavy	NN
27778	2680	19	or	or	CC
27778	2680	20	mottled	mottled	JJ
27778	2680	21	appearance	appearance	NN
27778	2680	22	.	.	.
27778	2681	1	This	this	DT
27778	2681	2	condition	condition	NN
27778	2681	3	is	be	VBZ
27778	2681	4	apt	apt	JJ
27778	2681	5	to	to	TO
27778	2681	6	appear	appear	VB
27778	2681	7	if	if	IN
27778	2681	8	the	the	DT
27778	2681	9	ripening	ripening	JJ
27778	2681	10	temperature	temperature	NN
27778	2681	11	is	be	VBZ
27778	2681	12	somewhat	somewhat	RB
27778	2681	13	high	high	JJ
27778	2681	14	,	,	,
27778	2681	15	or	or	CC
27778	2681	16	larger	large	JJR
27778	2681	17	quantities	quantity	NNS
27778	2681	18	of	of	IN
27778	2681	19	rennet	rennet	NN
27778	2681	20	used	use	VBN
27778	2681	21	than	than	IN
27778	2681	22	usual	usual	JJ
27778	2681	23	.	.	.
27778	2682	1	The	the	DT
27778	2682	2	cause	cause	NN
27778	2682	3	of	of	IN
27778	2682	4	the	the	DT
27778	2682	5	defect	defect	NN
27778	2682	6	is	be	VBZ
27778	2682	7	obscure	obscure	JJ
27778	2682	8	,	,	,
27778	2682	9	but	but	CC
27778	2682	10	it	-PRON-	PRP
27778	2682	11	has	have	VBZ
27778	2682	12	been	be	VBN
27778	2682	13	demonstrated	demonstrate	VBN
27778	2682	14	that	that	IN
27778	2682	15	the	the	DT
27778	2682	16	same	same	JJ
27778	2682	17	is	be	VBZ
27778	2682	18	communicable	communicable	JJ
27778	2682	19	if	if	IN
27778	2682	20	a	a	DT
27778	2682	21	starter	starter	NN
27778	2682	22	is	be	VBZ
27778	2682	23	made	make	VBN
27778	2682	24	by	by	IN
27778	2682	25	grating	grate	VBG
27778	2682	26	some	some	DT
27778	2682	27	of	of	IN
27778	2682	28	this	this	DT
27778	2682	29	mottled	mottle	VBN
27778	2682	30	cheese	cheese	NN
27778	2682	31	into	into	IN
27778	2682	32	milk	milk	NN
27778	2682	33	.	.	.
27778	2683	1	The	the	DT
27778	2683	2	bacteriology	bacteriology	NN
27778	2683	3	of	of	IN
27778	2683	4	the	the	DT
27778	2683	5	trouble	trouble	NN
27778	2683	6	has	have	VBZ
27778	2683	7	not	not	RB
27778	2683	8	yet	yet	RB
27778	2683	9	been	be	VBN
27778	2683	10	worked	work	VBN
27778	2683	11	out	out	RP
27778	2683	12	,	,	,
27778	2683	13	but	but	CC
27778	2683	14	the	the	DT
27778	2683	15	defect	defect	NN
27778	2683	16	is	be	VBZ
27778	2683	17	undoubtedly	undoubtedly	RB
27778	2683	18	due	due	JJ
27778	2683	19	to	to	IN
27778	2683	20	an	an	DT
27778	2683	21	organism	organism	NN
27778	2683	22	that	that	WDT
27778	2683	23	is	be	VBZ
27778	2683	24	able	able	JJ
27778	2683	25	to	to	TO
27778	2683	26	grow	grow	VB
27778	2683	27	in	in	IN
27778	2683	28	the	the	DT
27778	2683	29	ripening	ripening	JJ
27778	2683	30	cheese	cheese	NN
27778	2683	31	.	.	.
27778	2684	1	It	-PRON-	PRP
27778	2684	2	has	have	VBZ
27778	2684	3	been	be	VBN
27778	2684	4	claimed	claim	VBN
27778	2684	5	that	that	IN
27778	2684	6	the	the	DT
27778	2684	7	use	use	NN
27778	2684	8	of	of	IN
27778	2684	9	a	a	DT
27778	2684	10	pure	pure	JJ
27778	2684	11	lactic	lactic	JJ
27778	2684	12	ferment	ferment	NN
27778	2684	13	as	as	IN
27778	2684	14	a	a	DT
27778	2684	15	starter	starter	NN
27778	2684	16	enables	enable	VBZ
27778	2684	17	one	one	PRP
27778	2684	18	to	to	TO
27778	2684	19	overcome	overcome	VB
27778	2684	20	this	this	DT
27778	2684	21	defect	defect	NN
27778	2684	22	.	.	.
27778	2685	1	~Bitter	~Bitter	NFP
27778	2685	2	cheese.~	cheese.~	NNP
27778	2685	3	Bitter	bitter	JJ
27778	2685	4	flavors	flavor	NNS
27778	2685	5	are	be	VBP
27778	2685	6	sometimes	sometimes	RB
27778	2685	7	developed	develop	VBN
27778	2685	8	in	in	IN
27778	2685	9	cheese	cheese	NN
27778	2685	10	especially	especially	RB
27778	2685	11	where	where	WRB
27778	2685	12	the	the	DT
27778	2685	13	ripening	ripening	JJ
27778	2685	14	process	process	NN
27778	2685	15	is	be	VBZ
27778	2685	16	carried	carry	VBN
27778	2685	17	on	on	RP
27778	2685	18	at	at	IN
27778	2685	19	a	a	DT
27778	2685	20	low	low	JJ
27778	2685	21	temperature	temperature	NN
27778	2685	22	in	in	IN
27778	2685	23	the	the	DT
27778	2685	24	presence	presence	NN
27778	2685	25	of	of	IN
27778	2685	26	an	an	DT
27778	2685	27	excess	excess	NN
27778	2685	28	of	of	IN
27778	2685	29	moisture	moisture	NN
27778	2685	30	for	for	IN
27778	2685	31	a	a	DT
27778	2685	32	considerable	considerable	JJ
27778	2685	33	length	length	NN
27778	2685	34	of	of	IN
27778	2685	35	time	time	NN
27778	2685	36	.	.	.
27778	2686	1	Guillebeau[213	guillebeau[213	CD
27778	2686	2	]	]	-RRB-
27778	2686	3	isolated	isolate	VBD
27778	2686	4	several	several	JJ
27778	2686	5	forms	form	NNS
27778	2686	6	from	from	IN
27778	2686	7	Emmenthaler	Emmenthaler	NNP
27778	2686	8	cheese	cheese	NN
27778	2686	9	which	which	WDT
27778	2686	10	he	-PRON-	PRP
27778	2686	11	connected	connect	VBD
27778	2686	12	with	with	IN
27778	2686	13	udder	udder	JJ
27778	2686	14	inflammation	inflammation	NN
27778	2686	15	that	that	WDT
27778	2686	16	were	be	VBD
27778	2686	17	able	able	JJ
27778	2686	18	to	to	TO
27778	2686	19	produce	produce	VB
27778	2686	20	a	a	DT
27778	2686	21	bitter	bitter	JJ
27778	2686	22	substance	substance	NN
27778	2686	23	in	in	IN
27778	2686	24	cheese	cheese	NN
27778	2686	25	.	.	.
27778	2687	1	Von	Von	NNP
27778	2687	2	Freudenreich[214	freudenreich[214	CD
27778	2687	3	]	]	-RRB-
27778	2687	4	has	have	VBZ
27778	2687	5	described	describe	VBN
27778	2687	6	a	a	DT
27778	2687	7	new	new	JJ
27778	2687	8	form	form	NN
27778	2687	9	_	_	NNP
27778	2687	10	Micrococcus	Micrococcus	NNP
27778	2687	11	casei	casei	NN
27778	2687	12	amari	amari	NNP
27778	2687	13	_	_	NNP
27778	2687	14	(	(	-LRB-
27778	2687	15	micrococcus	micrococcus	NNP
27778	2687	16	of	of	IN
27778	2687	17	bitter	bitter	JJ
27778	2687	18	cheese	cheese	NN
27778	2687	19	)	)	-RRB-
27778	2687	20	that	that	WDT
27778	2687	21	was	be	VBD
27778	2687	22	found	find	VBN
27778	2687	23	in	in	IN
27778	2687	24	a	a	DT
27778	2687	25	sample	sample	NN
27778	2687	26	of	of	IN
27778	2687	27	bitter	bitter	JJ
27778	2687	28	cheese	cheese	NN
27778	2687	29	.	.	.
27778	2688	1	This	this	DT
27778	2688	2	germ	germ	NN
27778	2688	3	is	be	VBZ
27778	2688	4	closely	closely	RB
27778	2688	5	related	related	JJ
27778	2688	6	to	to	IN
27778	2688	7	Conn	Conn	NNP
27778	2688	8	's	's	POS
27778	2688	9	micrococcus	micrococcus	NN
27778	2688	10	of	of	IN
27778	2688	11	bitter	bitter	JJ
27778	2688	12	milk	milk	NN
27778	2688	13	.	.	.
27778	2689	1	It	-PRON-	PRP
27778	2689	2	develops	develop	VBZ
27778	2689	3	lactic	lactic	JJ
27778	2689	4	acid	acid	NN
27778	2689	5	rapidly	rapidly	RB
27778	2689	6	,	,	,
27778	2689	7	coagulating	coagulate	VBG
27778	2689	8	the	the	DT
27778	2689	9	milk	milk	NN
27778	2689	10	and	and	CC
27778	2689	11	producing	produce	VBG
27778	2689	12	an	an	DT
27778	2689	13	intensely	intensely	RB
27778	2689	14	bitter	bitter	JJ
27778	2689	15	taste	taste	NN
27778	2689	16	in	in	IN
27778	2689	17	the	the	DT
27778	2689	18	course	course	NN
27778	2689	19	of	of	IN
27778	2689	20	one	one	CD
27778	2689	21	to	to	TO
27778	2689	22	three	three	CD
27778	2689	23	days	day	NNS
27778	2689	24	.	.	.
27778	2690	1	When	when	WRB
27778	2690	2	milk	milk	NN
27778	2690	3	infected	infect	VBN
27778	2690	4	with	with	IN
27778	2690	5	this	this	DT
27778	2690	6	organism	organism	NN
27778	2690	7	is	be	VBZ
27778	2690	8	made	make	VBN
27778	2690	9	into	into	IN
27778	2690	10	cheese	cheese	NN
27778	2690	11	,	,	,
27778	2690	12	there	there	EX
27778	2690	13	is	be	VBZ
27778	2690	14	formed	form	VBN
27778	2690	15	in	in	IN
27778	2690	16	a	a	DT
27778	2690	17	few	few	JJ
27778	2690	18	days	day	NNS
27778	2690	19	a	a	DT
27778	2690	20	decomposition	decomposition	NN
27778	2690	21	product	product	NN
27778	2690	22	that	that	WDT
27778	2690	23	imparts	impart	VBZ
27778	2690	24	a	a	DT
27778	2690	25	marked	marked	JJ
27778	2690	26	bitter	bitter	JJ
27778	2690	27	flavor	flavor	NN
27778	2690	28	to	to	IN
27778	2690	29	the	the	DT
27778	2690	30	cheese	cheese	NN
27778	2690	31	.	.	.
27778	2691	1	Harrison[215	harrison[215	LS
27778	2691	2	]	]	-RRB-
27778	2691	3	has	have	VBZ
27778	2691	4	recently	recently	RB
27778	2691	5	found	find	VBN
27778	2691	6	a	a	DT
27778	2691	7	yeast	yeast	NN
27778	2691	8	that	that	WDT
27778	2691	9	grows	grow	VBZ
27778	2691	10	in	in	IN
27778	2691	11	the	the	DT
27778	2691	12	milk	milk	NN
27778	2691	13	and	and	CC
27778	2691	14	also	also	RB
27778	2691	15	in	in	IN
27778	2691	16	the	the	DT
27778	2691	17	cheese	cheese	NN
27778	2691	18	which	which	WDT
27778	2691	19	produces	produce	VBZ
27778	2691	20	an	an	DT
27778	2691	21	undesirable	undesirable	JJ
27778	2691	22	bitter	bitter	JJ
27778	2691	23	change	change	NN
27778	2691	24	.	.	.
27778	2692	1	It	-PRON-	PRP
27778	2692	2	is	be	VBZ
27778	2692	3	peculiar	peculiar	JJ
27778	2692	4	that	that	IN
27778	2692	5	some	some	DT
27778	2692	6	of	of	IN
27778	2692	7	the	the	DT
27778	2692	8	organisms	organism	NNS
27778	2692	9	that	that	WDT
27778	2692	10	are	be	VBP
27778	2692	11	able	able	JJ
27778	2692	12	to	to	TO
27778	2692	13	produce	produce	VB
27778	2692	14	bitter	bitter	JJ
27778	2692	15	products	product	NNS
27778	2692	16	in	in	IN
27778	2692	17	milk	milk	NN
27778	2692	18	do	do	VBP
27778	2692	19	not	not	RB
27778	2692	20	retain	retain	VB
27778	2692	21	this	this	DT
27778	2692	22	property	property	NN
27778	2692	23	when	when	WRB
27778	2692	24	the	the	DT
27778	2692	25	milk	milk	NN
27778	2692	26	is	be	VBZ
27778	2692	27	worked	work	VBN
27778	2692	28	up	up	RP
27778	2692	29	into	into	IN
27778	2692	30	cheese	cheese	NN
27778	2692	31	.	.	.
27778	2693	1	~Putrid	~Putrid	NFP
27778	2693	2	or	or	CC
27778	2693	3	rotten	rotten	JJ
27778	2693	4	cheese.~	cheese.~	NNP
27778	2693	5	Sometimes	Sometimes	NNP
27778	2693	6	cheese	cheese	NN
27778	2693	7	undergoes	undergo	VBZ
27778	2693	8	a	a	DT
27778	2693	9	putrefactive	putrefactive	JJ
27778	2693	10	decomposition	decomposition	NN
27778	2693	11	in	in	IN
27778	2693	12	which	which	WDT
27778	2693	13	the	the	DT
27778	2693	14	texture	texture	NN
27778	2693	15	is	be	VBZ
27778	2693	16	profoundly	profoundly	RB
27778	2693	17	modified	modified	JJ
27778	2693	18	and	and	CC
27778	2693	19	various	various	JJ
27778	2693	20	foul	foul	JJ
27778	2693	21	smelling	smell	VBG
27778	2693	22	gases	gas	NNS
27778	2693	23	are	be	VBP
27778	2693	24	evolved	evolve	VBN
27778	2693	25	.	.	.
27778	2694	1	These	these	DT
27778	2694	2	often	often	RB
27778	2694	3	begin	begin	VBP
27778	2694	4	on	on	IN
27778	2694	5	the	the	DT
27778	2694	6	exterior	exterior	NN
27778	2694	7	as	as	IN
27778	2694	8	small	small	JJ
27778	2694	9	circumscribed	circumscribe	VBN
27778	2694	10	spots	spot	NNS
27778	2694	11	that	that	WDT
27778	2694	12	slowly	slowly	RB
27778	2694	13	extend	extend	VBP
27778	2694	14	into	into	IN
27778	2694	15	the	the	DT
27778	2694	16	cheese	cheese	NN
27778	2694	17	,	,	,
27778	2694	18	changing	change	VBG
27778	2694	19	the	the	DT
27778	2694	20	casein	casein	NN
27778	2694	21	into	into	IN
27778	2694	22	a	a	DT
27778	2694	23	soft	soft	JJ
27778	2694	24	slimy	slimy	JJ
27778	2694	25	mass	mass	NN
27778	2694	26	.	.	.
27778	2695	1	Then	then	RB
27778	2695	2	,	,	,
27778	2695	3	again	again	RB
27778	2695	4	,	,	,
27778	2695	5	the	the	DT
27778	2695	6	interior	interior	NN
27778	2695	7	of	of	IN
27778	2695	8	the	the	DT
27778	2695	9	cheese	cheese	NN
27778	2695	10	undergoes	undergo	VBZ
27778	2695	11	this	this	DT
27778	2695	12	slimy	slimy	JJ
27778	2695	13	decomposition	decomposition	NN
27778	2695	14	.	.	.
27778	2696	1	The	the	DT
27778	2696	2	soft	soft	JJ
27778	2696	3	varieties	variety	NNS
27778	2696	4	are	be	VBP
27778	2696	5	more	more	RBR
27778	2696	6	prone	prone	JJ
27778	2696	7	toward	toward	IN
27778	2696	8	this	this	DT
27778	2696	9	fermentation	fermentation	NN
27778	2696	10	than	than	IN
27778	2696	11	the	the	DT
27778	2696	12	hard	hard	JJ
27778	2696	13	,	,	,
27778	2696	14	although	although	IN
27778	2696	15	the	the	DT
27778	2696	16	firm	firm	JJ
27778	2696	17	cheeses	cheese	NNS
27778	2696	18	are	be	VBP
27778	2696	19	by	by	IN
27778	2696	20	no	no	DT
27778	2696	21	means	means	NN
27778	2696	22	exempt	exempt	JJ
27778	2696	23	from	from	IN
27778	2696	24	the	the	DT
27778	2696	25	trouble	trouble	NN
27778	2696	26	.	.	.
27778	2697	1	The	the	DT
27778	2697	2	"	"	``
27778	2697	3	Verlaufen	Verlaufen	NNP
27778	2697	4	"	"	''
27778	2697	5	or	or	CC
27778	2697	6	"	"	``
27778	2697	7	running	run	VBG
27778	2697	8	"	"	''
27778	2697	9	of	of	IN
27778	2697	10	limburger	limburger	NN
27778	2697	11	cheese	cheese	NN
27778	2697	12	is	be	VBZ
27778	2697	13	a	a	DT
27778	2697	14	fermentation	fermentation	NN
27778	2697	15	allied	ally	VBN
27778	2697	16	to	to	IN
27778	2697	17	this	this	DT
27778	2697	18	.	.	.
27778	2698	1	It	-PRON-	PRP
27778	2698	2	is	be	VBZ
27778	2698	3	where	where	WRB
27778	2698	4	the	the	DT
27778	2698	5	inside	inside	NN
27778	2698	6	of	of	IN
27778	2698	7	the	the	DT
27778	2698	8	cheese	cheese	NN
27778	2698	9	breaks	break	VBZ
27778	2698	10	down	down	RP
27778	2698	11	into	into	IN
27778	2698	12	a	a	DT
27778	2698	13	soft	soft	JJ
27778	2698	14	semi	semi	JJ
27778	2698	15	-	-	JJ
27778	2698	16	fluid	fluid	JJ
27778	2698	17	mass	mass	NN
27778	2698	18	.	.	.
27778	2699	1	In	in	IN
27778	2699	2	severe	severe	JJ
27778	2699	3	cases	case	NNS
27778	2699	4	,	,	,
27778	2699	5	the	the	DT
27778	2699	6	rind	rind	NN
27778	2699	7	may	may	MD
27778	2699	8	even	even	RB
27778	2699	9	be	be	VB
27778	2699	10	ruptured	rupture	VBN
27778	2699	11	,	,	,
27778	2699	12	in	in	IN
27778	2699	13	which	which	WDT
27778	2699	14	case	case	NN
27778	2699	15	the	the	DT
27778	2699	16	whole	whole	JJ
27778	2699	17	interior	interior	NN
27778	2699	18	of	of	IN
27778	2699	19	the	the	DT
27778	2699	20	cheese	cheese	NN
27778	2699	21	flows	flow	VBZ
27778	2699	22	out	out	RP
27778	2699	23	as	as	IN
27778	2699	24	a	a	DT
27778	2699	25	thick	thick	JJ
27778	2699	26	slimy	slimy	JJ
27778	2699	27	mass	mass	NN
27778	2699	28	,	,	,
27778	2699	29	having	have	VBG
27778	2699	30	sometimes	sometimes	RB
27778	2699	31	a	a	DT
27778	2699	32	putrid	putrid	JJ
27778	2699	33	odor	odor	NN
27778	2699	34	.	.	.
27778	2700	1	The	the	DT
27778	2700	2	conditions	condition	NNS
27778	2700	3	favoring	favor	VBG
27778	2700	4	this	this	DT
27778	2700	5	putrid	putrid	JJ
27778	2700	6	decomposition	decomposition	NN
27778	2700	7	are	be	VBP
27778	2700	8	usually	usually	RB
27778	2700	9	associated	associate	VBN
27778	2700	10	with	with	IN
27778	2700	11	an	an	DT
27778	2700	12	excess	excess	NN
27778	2700	13	of	of	IN
27778	2700	14	moisture	moisture	NN
27778	2700	15	,	,	,
27778	2700	16	and	and	CC
27778	2700	17	an	an	DT
27778	2700	18	abnormally	abnormally	RB
27778	2700	19	low	low	JJ
27778	2700	20	ripening	ripening	JJ
27778	2700	21	temperature	temperature	NN
27778	2700	22	.	.	.
27778	2701	1	~Rusty	~Rusty	NFP
27778	2701	2	spot.~	spot.~	VB
27778	2701	3	This	this	DT
27778	2701	4	name	name	NN
27778	2701	5	is	be	VBZ
27778	2701	6	applied	apply	VBN
27778	2701	7	to	to	IN
27778	2701	8	the	the	DT
27778	2701	9	development	development	NN
27778	2701	10	of	of	IN
27778	2701	11	small	small	JJ
27778	2701	12	yellowish	yellowish	JJ
27778	2701	13	-	-	HYPH
27778	2701	14	red	red	JJ
27778	2701	15	or	or	CC
27778	2701	16	orange	orange	JJ
27778	2701	17	spots	spot	NNS
27778	2701	18	that	that	WDT
27778	2701	19	are	be	VBP
27778	2701	20	formed	form	VBN
27778	2701	21	sometimes	sometimes	RB
27778	2701	22	throughout	throughout	IN
27778	2701	23	the	the	DT
27778	2701	24	whole	whole	JJ
27778	2701	25	mass	mass	NN
27778	2701	26	of	of	IN
27778	2701	27	cheddar	cheddar	NNP
27778	2701	28	cheese	cheese	NN
27778	2701	29	.	.	.
27778	2702	1	A	a	DT
27778	2702	2	close	close	JJ
27778	2702	3	inspection	inspection	NN
27778	2702	4	shows	show	VBZ
27778	2702	5	the	the	DT
27778	2702	6	colored	colored	JJ
27778	2702	7	points	point	NNS
27778	2702	8	to	to	TO
27778	2702	9	be	be	VB
27778	2702	10	located	locate	VBN
27778	2702	11	along	along	IN
27778	2702	12	the	the	DT
27778	2702	13	edges	edge	NNS
27778	2702	14	of	of	IN
27778	2702	15	the	the	DT
27778	2702	16	curd	curd	NN
27778	2702	17	particles	particle	NNS
27778	2702	18	.	.	.
27778	2703	1	According	accord	VBG
27778	2703	2	to	to	IN
27778	2703	3	Harding,[216	harding,[216	ADD
27778	2703	4	]	]	-RRB-
27778	2703	5	this	this	DT
27778	2703	6	trouble	trouble	NN
27778	2703	7	is	be	VBZ
27778	2703	8	most	most	RBS
27778	2703	9	common	common	JJ
27778	2703	10	in	in	IN
27778	2703	11	spring	spring	NN
27778	2703	12	and	and	CC
27778	2703	13	fall	fall	VBP
27778	2703	14	.	.	.
27778	2704	1	The	the	DT
27778	2704	2	cause	cause	NN
27778	2704	3	of	of	IN
27778	2704	4	the	the	DT
27778	2704	5	difficulty	difficulty	NN
27778	2704	6	has	have	VBZ
27778	2704	7	been	be	VBN
27778	2704	8	traced	trace	VBN
27778	2704	9	by	by	IN
27778	2704	10	Connell[217	connell[217	CD
27778	2704	11	]	]	-RRB-
27778	2704	12	to	to	IN
27778	2704	13	the	the	DT
27778	2704	14	development	development	NN
27778	2704	15	of	of	IN
27778	2704	16	a	a	DT
27778	2704	17	chromogenic	chromogenic	JJ
27778	2704	18	bacterium	bacterium	NN
27778	2704	19	,	,	,
27778	2704	20	_	_	NNP
27778	2704	21	Bacillus	Bacillus	NNP
27778	2704	22	rudensis	rudensis	NN
27778	2704	23	_	_	NNP
27778	2704	24	.	.	.
27778	2705	1	The	the	DT
27778	2705	2	organism	organism	NN
27778	2705	3	can	can	MD
27778	2705	4	be	be	VB
27778	2705	5	most	most	RBS
27778	2705	6	readily	readily	RB
27778	2705	7	isolated	isolate	VBN
27778	2705	8	on	on	IN
27778	2705	9	a	a	DT
27778	2705	10	potato	potato	NN
27778	2705	11	surface	surface	NN
27778	2705	12	rather	rather	RB
27778	2705	13	than	than	IN
27778	2705	14	with	with	IN
27778	2705	15	the	the	DT
27778	2705	16	usual	usual	JJ
27778	2705	17	isolating	isolating	NN
27778	2705	18	media	medium	NNS
27778	2705	19	,	,	,
27778	2705	20	agar	agar	NN
27778	2705	21	or	or	CC
27778	2705	22	gelatin	gelatin	NN
27778	2705	23	.	.	.
27778	2706	1	~Other	~Other	NFP
27778	2706	2	pigment	pigment	NN
27778	2706	3	changes.~	changes.~	NNP
27778	2706	4	Occasionally	occasionally	RB
27778	2706	5	,	,	,
27778	2706	6	with	with	IN
27778	2706	7	the	the	DT
27778	2706	8	hard	hard	JJ
27778	2706	9	type	type	NN
27778	2706	10	of	of	IN
27778	2706	11	cheese	cheese	NN
27778	2706	12	,	,	,
27778	2706	13	but	but	CC
27778	2706	14	more	more	RBR
27778	2706	15	frequently	frequently	RB
27778	2706	16	with	with	IN
27778	2706	17	the	the	DT
27778	2706	18	softer	soft	JJR
27778	2706	19	foreign	foreign	JJ
27778	2706	20	varieties	variety	NNS
27778	2706	21	,	,	,
27778	2706	22	various	various	JJ
27778	2706	23	abnormal	abnormal	JJ
27778	2706	24	conditions	condition	NNS
27778	2706	25	arise	arise	VBP
27778	2706	26	that	that	WDT
27778	2706	27	are	be	VBP
27778	2706	28	marked	mark	VBN
27778	2706	29	by	by	IN
27778	2706	30	the	the	DT
27778	2706	31	production	production	NN
27778	2706	32	of	of	IN
27778	2706	33	different	different	JJ
27778	2706	34	pigments	pigment	NNS
27778	2706	35	in	in	IN
27778	2706	36	or	or	CC
27778	2706	37	on	on	IN
27778	2706	38	the	the	DT
27778	2706	39	cheese	cheese	NN
27778	2706	40	.	.	.
27778	2707	1	More	more	RBR
27778	2707	2	frequently	frequently	RB
27778	2707	3	these	these	DT
27778	2707	4	are	be	VBP
27778	2707	5	merely	merely	RB
27778	2707	6	superficial	superficial	JJ
27778	2707	7	and	and	CC
27778	2707	8	affect	affect	VB
27778	2707	9	only	only	RB
27778	2707	10	the	the	DT
27778	2707	11	outer	outer	JJ
27778	2707	12	layers	layer	NNS
27778	2707	13	of	of	IN
27778	2707	14	the	the	DT
27778	2707	15	cheese	cheese	NN
27778	2707	16	.	.	.
27778	2708	1	Generally	generally	RB
27778	2708	2	they	-PRON-	PRP
27778	2708	3	are	be	VBP
27778	2708	4	attributable	attributable	JJ
27778	2708	5	to	to	IN
27778	2708	6	the	the	DT
27778	2708	7	development	development	NN
27778	2708	8	of	of	IN
27778	2708	9	certain	certain	JJ
27778	2708	10	chromogenic	chromogenic	JJ
27778	2708	11	organisms	organism	NNS
27778	2708	12	(	(	-LRB-
27778	2708	13	bacteria	bacteria	NNS
27778	2708	14	,	,	,
27778	2708	15	molds	mold	NNS
27778	2708	16	and	and	CC
27778	2708	17	yeasts	yeast	NNS
27778	2708	18	)	)	-RRB-
27778	2708	19	,	,	,
27778	2708	20	although	although	IN
27778	2708	21	occasionally	occasionally	RB
27778	2708	22	due	due	JJ
27778	2708	23	to	to	IN
27778	2708	24	other	other	JJ
27778	2708	25	causes	cause	NNS
27778	2708	26	,	,	,
27778	2708	27	as	as	IN
27778	2708	28	in	in	IN
27778	2708	29	the	the	DT
27778	2708	30	case	case	NN
27778	2708	31	of	of	IN
27778	2708	32	a	a	DT
27778	2708	33	blue	blue	JJ
27778	2708	34	discoloration	discoloration	NN
27778	2708	35	sometimes	sometimes	RB
27778	2708	36	noted	note	VBN
27778	2708	37	in	in	IN
27778	2708	38	foreign	foreign	JJ
27778	2708	39	cheese	cheese	NN
27778	2708	40	made	make	VBN
27778	2708	41	in	in	IN
27778	2708	42	copper	copper	NN
27778	2708	43	kettles	kettle	NNS
27778	2708	44	.	.	.
27778	2709	1	[	[	-LRB-
27778	2709	2	218	218	CD
27778	2709	3	]	]	-RRB-
27778	2709	4	De	De	NNP
27778	2709	5	Vries[219	Vries[219	NNP
27778	2709	6	]	]	-RRB-
27778	2709	7	has	have	VBZ
27778	2709	8	described	describe	VBN
27778	2709	9	a	a	DT
27778	2709	10	blue	blue	JJ
27778	2709	11	condition	condition	NN
27778	2709	12	that	that	WDT
27778	2709	13	is	be	VBZ
27778	2709	14	found	find	VBN
27778	2709	15	in	in	IN
27778	2709	16	Edam	Edam	NNP
27778	2709	17	cheese	cheese	NN
27778	2709	18	.	.	.
27778	2710	1	It	-PRON-	PRP
27778	2710	2	appears	appear	VBZ
27778	2710	3	first	first	RB
27778	2710	4	as	as	IN
27778	2710	5	a	a	DT
27778	2710	6	small	small	JJ
27778	2710	7	blue	blue	JJ
27778	2710	8	spot	spot	NN
27778	2710	9	on	on	IN
27778	2710	10	the	the	DT
27778	2710	11	inside	inside	NN
27778	2710	12	,	,	,
27778	2710	13	increasing	increase	VBG
27778	2710	14	rapidly	rapidly	RB
27778	2710	15	in	in	IN
27778	2710	16	size	size	NN
27778	2710	17	until	until	IN
27778	2710	18	the	the	DT
27778	2710	19	whole	whole	JJ
27778	2710	20	mass	mass	NN
27778	2710	21	is	be	VBZ
27778	2710	22	affected	affect	VBN
27778	2710	23	.	.	.
27778	2711	1	This	this	DT
27778	2711	2	defect	defect	NN
27778	2711	3	he	-PRON-	PRP
27778	2711	4	was	be	VBD
27778	2711	5	able	able	JJ
27778	2711	6	to	to	TO
27778	2711	7	show	show	VB
27778	2711	8	was	be	VBD
27778	2711	9	produced	produce	VBN
27778	2711	10	by	by	IN
27778	2711	11	a	a	DT
27778	2711	12	pigment	pigment	NN
27778	2711	13	-	-	HYPH
27778	2711	14	forming	form	VBG
27778	2711	15	organism	organism	NN
27778	2711	16	,	,	,
27778	2711	17	_	_	NNP
27778	2711	18	B.	B.	NNP
27778	2712	1	cyaneo	cyaneo	NN
27778	2712	2	-	-	HYPH
27778	2712	3	fuscus	fuscus	NNP
27778	2712	4	_	_	NNP
27778	2712	5	.	.	.
27778	2713	1	By	by	IN
27778	2713	2	the	the	DT
27778	2713	3	use	use	NN
27778	2713	4	of	of	IN
27778	2713	5	slimy	slimy	NN
27778	2713	6	whey	whey	NN
27778	2713	7	(	(	-LRB-
27778	2713	8	lange	lange	NNP
27778	2713	9	wei	wei	NNP
27778	2713	10	)	)	-RRB-
27778	2713	11	this	this	DT
27778	2713	12	abnormal	abnormal	JJ
27778	2713	13	change	change	NN
27778	2713	14	was	be	VBD
27778	2713	15	controlled	control	VBN
27778	2713	16	.	.	.
27778	2714	1	~Moldy	~Moldy	NFP
27778	2714	2	cheese.~	cheese.~	VB
27778	2714	3	With	with	IN
27778	2714	4	many	many	JJ
27778	2714	5	varieties	variety	NNS
27778	2714	6	of	of	IN
27778	2714	7	cheese	cheese	NN
27778	2714	8	,	,	,
27778	2714	9	especially	especially	RB
27778	2714	10	some	some	DT
27778	2714	11	of	of	IN
27778	2714	12	the	the	DT
27778	2714	13	foreign	foreign	JJ
27778	2714	14	types	type	NNS
27778	2714	15	,	,	,
27778	2714	16	the	the	DT
27778	2714	17	presence	presence	NN
27778	2714	18	of	of	IN
27778	2714	19	mold	mold	NN
27778	2714	20	on	on	IN
27778	2714	21	the	the	DT
27778	2714	22	exterior	exterior	NN
27778	2714	23	is	be	VBZ
27778	2714	24	not	not	RB
27778	2714	25	regarded	regard	VBN
27778	2714	26	as	as	IN
27778	2714	27	detrimental	detrimental	JJ
27778	2714	28	;	;	:
27778	2714	29	in	in	IN
27778	2714	30	fact	fact	NN
27778	2714	31	a	a	DT
27778	2714	32	limited	limited	JJ
27778	2714	33	development	development	NN
27778	2714	34	is	be	VBZ
27778	2714	35	much	much	RB
27778	2714	36	desired	desire	VBN
27778	2714	37	.	.	.
27778	2715	1	In	in	IN
27778	2715	2	hard	hard	JJ
27778	2715	3	rennet	rennet	NN
27778	2715	4	cheese	cheese	NN
27778	2715	5	as	as	IN
27778	2715	6	cheddar	cheddar	NNP
27778	2715	7	or	or	CC
27778	2715	8	Swiss	Swiss	NNP
27778	2715	9	,	,	,
27778	2715	10	the	the	DT
27778	2715	11	market	market	NN
27778	2715	12	demands	demand	VBZ
27778	2715	13	a	a	DT
27778	2715	14	product	product	NN
27778	2715	15	free	free	JJ
27778	2715	16	from	from	IN
27778	2715	17	mold	mold	NN
27778	2715	18	,	,	,
27778	2715	19	although	although	IN
27778	2715	20	it	-PRON-	PRP
27778	2715	21	should	should	MD
27778	2715	22	be	be	VB
27778	2715	23	said	say	VBN
27778	2715	24	that	that	IN
27778	2715	25	this	this	DT
27778	2715	26	condition	condition	NN
27778	2715	27	is	be	VBZ
27778	2715	28	imposed	impose	VBN
27778	2715	29	by	by	IN
27778	2715	30	the	the	DT
27778	2715	31	desire	desire	NN
27778	2715	32	to	to	TO
27778	2715	33	secure	secure	VB
27778	2715	34	a	a	DT
27778	2715	35	good	good	JJ
27778	2715	36	-	-	HYPH
27778	2715	37	looking	look	VBG
27778	2715	38	cheese	cheese	NN
27778	2715	39	rather	rather	RB
27778	2715	40	than	than	IN
27778	2715	41	any	any	DT
27778	2715	42	injury	injury	NN
27778	2715	43	in	in	IN
27778	2715	44	flavor	flavor	NN
27778	2715	45	that	that	IN
27778	2715	46	the	the	DT
27778	2715	47	mold	mold	NN
27778	2715	48	causes	cause	VBZ
27778	2715	49	.	.	.
27778	2716	1	Mold	mold	NN
27778	2716	2	spores	spore	NNS
27778	2716	3	are	be	VBP
27778	2716	4	so	so	RB
27778	2716	5	widely	widely	RB
27778	2716	6	distributed	distribute	VBN
27778	2716	7	that	that	IN
27778	2716	8	,	,	,
27778	2716	9	if	if	IN
27778	2716	10	proper	proper	JJ
27778	2716	11	temperature	temperature	NN
27778	2716	12	and	and	CC
27778	2716	13	moisture	moisture	NN
27778	2716	14	conditions	condition	NNS
27778	2716	15	prevail	prevail	VBP
27778	2716	16	,	,	,
27778	2716	17	these	these	DT
27778	2716	18	spores	spore	NNS
27778	2716	19	will	will	MD
27778	2716	20	always	always	RB
27778	2716	21	develop	develop	VB
27778	2716	22	.	.	.
27778	2717	1	At	at	IN
27778	2717	2	temperatures	temperature	NNS
27778	2717	3	in	in	IN
27778	2717	4	the	the	DT
27778	2717	5	neighborhood	neighborhood	NN
27778	2717	6	of	of	IN
27778	2717	7	40	40	CD
27778	2717	8	°	°	,
27778	2717	9	F.	F.	NNP
27778	2717	10	and	and	CC
27778	2717	11	below	below	RB
27778	2717	12	,	,	,
27778	2717	13	mold	mold	NN
27778	2717	14	growth	growth	NN
27778	2717	15	is	be	VBZ
27778	2717	16	exceedingly	exceedingly	RB
27778	2717	17	slow	slow	JJ
27778	2717	18	,	,	,
27778	2717	19	and	and	CC
27778	2717	20	often	often	RB
27778	2717	21	fructification	fructification	NN
27778	2717	22	does	do	VBZ
27778	2717	23	not	not	RB
27778	2717	24	occur	occur	VB
27778	2717	25	,	,	,
27778	2717	26	the	the	DT
27778	2717	27	only	only	JJ
27778	2717	28	evidence	evidence	NN
27778	2717	29	of	of	IN
27778	2717	30	the	the	DT
27778	2717	31	mold	mold	NN
27778	2717	32	being	be	VBG
27778	2717	33	the	the	DT
27778	2717	34	white	white	JJ
27778	2717	35	,	,	,
27778	2717	36	felt	feel	VBN
27778	2717	37	-	-	HYPH
27778	2717	38	like	like	JJ
27778	2717	39	covering	covering	NN
27778	2717	40	that	that	WDT
27778	2717	41	is	be	VBZ
27778	2717	42	made	make	VBN
27778	2717	43	up	up	RP
27778	2717	44	of	of	IN
27778	2717	45	the	the	DT
27778	2717	46	vegetating	vegetate	VBG
27778	2717	47	filaments	filament	NNS
27778	2717	48	.	.	.
27778	2718	1	The	the	DT
27778	2718	2	use	use	NN
27778	2718	3	of	of	IN
27778	2718	4	paraffin	paraffin	NN
27778	2718	5	has	have	VBZ
27778	2718	6	been	be	VBN
27778	2718	7	suggested	suggest	VBN
27778	2718	8	as	as	IN
27778	2718	9	a	a	DT
27778	2718	10	means	means	NN
27778	2718	11	of	of	IN
27778	2718	12	overcoming	overcome	VBG
27778	2718	13	this	this	DT
27778	2718	14	growth	growth	NN
27778	2718	15	,	,	,
27778	2718	16	the	the	DT
27778	2718	17	cheese	cheese	NN
27778	2718	18	being	be	VBG
27778	2718	19	dipped	dip	VBN
27778	2718	20	at	at	IN
27778	2718	21	an	an	DT
27778	2718	22	early	early	JJ
27778	2718	23	stage	stage	NN
27778	2718	24	into	into	IN
27778	2718	25	melted	melted	JJ
27778	2718	26	paraffin	paraffin	NN
27778	2718	27	.	.	.
27778	2719	1	Recent	recent	JJ
27778	2719	2	experiments	experiment	NNS
27778	2719	3	have	have	VBP
27778	2719	4	shown	show	VBN
27778	2719	5	that	that	IN
27778	2719	6	"	"	``
27778	2719	7	off	off	RB
27778	2719	8	"	"	''
27778	2719	9	flavors	flavor	NNS
27778	2719	10	sometimes	sometimes	RB
27778	2719	11	develop	develop	VBP
27778	2719	12	where	where	WRB
27778	2719	13	cheese	cheese	NN
27778	2719	14	are	be	VBP
27778	2719	15	paraffined	paraffine	VBN
27778	2719	16	directly	directly	RB
27778	2719	17	from	from	IN
27778	2719	18	the	the	DT
27778	2719	19	press	press	NN
27778	2719	20	.	.	.
27778	2720	1	If	if	IN
27778	2720	2	paraffin	paraffin	NN
27778	2720	3	is	be	VBZ
27778	2720	4	too	too	RB
27778	2720	5	hard	hard	JJ
27778	2720	6	,	,	,
27778	2720	7	it	-PRON-	PRP
27778	2720	8	has	have	VBZ
27778	2720	9	a	a	DT
27778	2720	10	tendency	tendency	NN
27778	2720	11	to	to	TO
27778	2720	12	crack	crack	VB
27778	2720	13	and	and	CC
27778	2720	14	separate	separate	VB
27778	2720	15	from	from	IN
27778	2720	16	the	the	DT
27778	2720	17	rind	rind	NN
27778	2720	18	,	,	,
27778	2720	19	thus	thus	RB
27778	2720	20	allowing	allow	VBG
27778	2720	21	molds	mold	NNS
27778	2720	22	to	to	TO
27778	2720	23	develop	develop	VB
27778	2720	24	beneath	beneath	IN
27778	2720	25	the	the	DT
27778	2720	26	paraffin	paraffin	NN
27778	2720	27	coat	coat	NN
27778	2720	28	,	,	,
27778	2720	29	where	where	WRB
27778	2720	30	the	the	DT
27778	2720	31	conditions	condition	NNS
27778	2720	32	are	be	VBP
27778	2720	33	ideal	ideal	JJ
27778	2720	34	as	as	IN
27778	2720	35	to	to	IN
27778	2720	36	moisture	moisture	NN
27778	2720	37	,	,	,
27778	2720	38	for	for	IN
27778	2720	39	evaporation	evaporation	NN
27778	2720	40	is	be	VBZ
27778	2720	41	excluded	exclude	VBN
27778	2720	42	and	and	CC
27778	2720	43	the	the	DT
27778	2720	44	air	air	NN
27778	2720	45	consequently	consequently	RB
27778	2720	46	saturated	saturate	VBN
27778	2720	47	.	.	.
27778	2721	1	The	the	DT
27778	2721	2	use	use	NN
27778	2721	3	of	of	IN
27778	2721	4	formalin	formalin	NN
27778	2721	5	(	(	-LRB-
27778	2721	6	2	2	CD
27778	2721	7	%	%	NN
27778	2721	8	solution	solution	NN
27778	2721	9	)	)	-RRB-
27778	2721	10	has	have	VBZ
27778	2721	11	been	be	VBN
27778	2721	12	suggested	suggest	VBN
27778	2721	13	as	as	IN
27778	2721	14	a	a	DT
27778	2721	15	wash	wash	NN
27778	2721	16	for	for	IN
27778	2721	17	the	the	DT
27778	2721	18	outside	outside	NN
27778	2721	19	of	of	IN
27778	2721	20	the	the	DT
27778	2721	21	cheese	cheese	NN
27778	2721	22	.	.	.
27778	2722	1	This	this	DT
27778	2722	2	substance	substance	NN
27778	2722	3	or	or	CC
27778	2722	4	sulfur	sulfur	NN
27778	2722	5	is	be	VBZ
27778	2722	6	also	also	RB
27778	2722	7	applied	apply	VBN
27778	2722	8	in	in	IN
27778	2722	9	a	a	DT
27778	2722	10	gaseous	gaseous	JJ
27778	2722	11	form	form	NN
27778	2722	12	.	.	.
27778	2723	1	Double	double	JJ
27778	2723	2	bandaging	bandaging	NN
27778	2723	3	is	be	VBZ
27778	2723	4	also	also	RB
27778	2723	5	resorted	resort	VBN
27778	2723	6	to	to	IN
27778	2723	7	as	as	IN
27778	2723	8	a	a	DT
27778	2723	9	means	means	NN
27778	2723	10	of	of	IN
27778	2723	11	making	make	VBG
27778	2723	12	the	the	DT
27778	2723	13	cheese	cheese	NN
27778	2723	14	more	more	RBR
27778	2723	15	presentable	presentable	JJ
27778	2723	16	through	through	IN
27778	2723	17	the	the	DT
27778	2723	18	removal	removal	NN
27778	2723	19	of	of	IN
27778	2723	20	the	the	DT
27778	2723	21	outer	outer	JJ
27778	2723	22	bandage	bandage	NN
27778	2723	23	.	.	.
27778	2724	1	The	the	DT
27778	2724	2	nature	nature	NN
27778	2724	3	of	of	IN
27778	2724	4	these	these	DT
27778	2724	5	molds	mold	NNS
27778	2724	6	has	have	VBZ
27778	2724	7	not	not	RB
27778	2724	8	been	be	VBN
27778	2724	9	thoroughly	thoroughly	RB
27778	2724	10	studied	study	VBN
27778	2724	11	as	as	IN
27778	2724	12	yet	yet	RB
27778	2724	13	.	.	.
27778	2725	1	The	the	DT
27778	2725	2	ordinary	ordinary	JJ
27778	2725	3	blue	blue	JJ
27778	2725	4	-	-	HYPH
27778	2725	5	green	green	JJ
27778	2725	6	bread	bread	NN
27778	2725	7	mold	mold	NN
27778	2725	8	,	,	,
27778	2725	9	_	_	NNP
27778	2725	10	Penicillium	Penicillium	NNP
27778	2725	11	glaucum	glaucum	JJ
27778	2725	12	_	_	NNP
27778	2725	13	,	,	,
27778	2725	14	is	be	VBZ
27778	2725	15	most	most	RBS
27778	2725	16	frequently	frequently	RB
27778	2725	17	found	find	VBN
27778	2725	18	,	,	,
27778	2725	19	but	but	CC
27778	2725	20	there	there	EX
27778	2725	21	are	be	VBP
27778	2725	22	numerous	numerous	JJ
27778	2725	23	other	other	JJ
27778	2725	24	forms	form	NNS
27778	2725	25	that	that	WDT
27778	2725	26	appear	appear	VBP
27778	2725	27	,	,	,
27778	2725	28	especially	especially	RB
27778	2725	29	at	at	IN
27778	2725	30	low	low	JJ
27778	2725	31	temperatures	temperature	NNS
27778	2725	32	.	.	.
27778	2726	1	~Poisonous	~Poisonous	NFP
27778	2726	2	cheese.~	cheese.~	NNP
27778	2726	3	Cases	case	NNS
27778	2726	4	of	of	IN
27778	2726	5	acute	acute	JJ
27778	2726	6	poisoning	poisoning	NN
27778	2726	7	arising	arise	VBG
27778	2726	8	from	from	IN
27778	2726	9	the	the	DT
27778	2726	10	ingestion	ingestion	NN
27778	2726	11	of	of	IN
27778	2726	12	cheese	cheese	NN
27778	2726	13	are	be	VBP
27778	2726	14	reported	report	VBN
27778	2726	15	from	from	IN
27778	2726	16	time	time	NN
27778	2726	17	to	to	IN
27778	2726	18	time	time	NN
27778	2726	19	.	.	.
27778	2727	1	Vaughan	Vaughan	NNP
27778	2727	2	has	have	VBZ
27778	2727	3	succeeded	succeed	VBN
27778	2727	4	in	in	IN
27778	2727	5	showing	show	VBG
27778	2727	6	that	that	IN
27778	2727	7	this	this	DT
27778	2727	8	condition	condition	NN
27778	2727	9	is	be	VBZ
27778	2727	10	due	due	JJ
27778	2727	11	to	to	IN
27778	2727	12	the	the	DT
27778	2727	13	formation	formation	NN
27778	2727	14	of	of	IN
27778	2727	15	a	a	DT
27778	2727	16	highly	highly	RB
27778	2727	17	poisonous	poisonous	JJ
27778	2727	18	alkaloid	alkaloid	NN
27778	2727	19	which	which	WDT
27778	2727	20	he	-PRON-	PRP
27778	2727	21	has	have	VBZ
27778	2727	22	isolated	isolate	VBN
27778	2727	23	,	,	,
27778	2727	24	and	and	CC
27778	2727	25	which	which	WDT
27778	2727	26	he	-PRON-	PRP
27778	2727	27	calls	call	VBZ
27778	2727	28	_	_	NNP
27778	2727	29	tyrotoxicon	tyrotoxicon	NNP
27778	2727	30	_	_	NNP
27778	2727	31	.	.	.
27778	2728	1	[	[	-LRB-
27778	2728	2	220	220	CD
27778	2728	3	]	]	-RRB-
27778	2728	4	This	this	DT
27778	2728	5	poisonous	poisonous	JJ
27778	2728	6	ptomaine	ptomaine	NN
27778	2728	7	has	have	VBZ
27778	2728	8	also	also	RB
27778	2728	9	been	be	VBN
27778	2728	10	demonstrated	demonstrate	VBN
27778	2728	11	in	in	IN
27778	2728	12	milk	milk	NN
27778	2728	13	and	and	CC
27778	2728	14	other	other	JJ
27778	2728	15	milk	milk	NN
27778	2728	16	products	product	NNS
27778	2728	17	,	,	,
27778	2728	18	and	and	CC
27778	2728	19	is	be	VBZ
27778	2728	20	undoubtedly	undoubtedly	RB
27778	2728	21	due	due	JJ
27778	2728	22	to	to	IN
27778	2728	23	the	the	DT
27778	2728	24	development	development	NN
27778	2728	25	of	of	IN
27778	2728	26	various	various	JJ
27778	2728	27	putrefactive	putrefactive	JJ
27778	2728	28	bacteria	bacteria	NNS
27778	2728	29	that	that	WDT
27778	2728	30	find	find	VBP
27778	2728	31	their	-PRON-	PRP$
27778	2728	32	way	way	NN
27778	2728	33	into	into	IN
27778	2728	34	the	the	DT
27778	2728	35	milk	milk	NN
27778	2728	36	.	.	.
27778	2729	1	It	-PRON-	PRP
27778	2729	2	seems	seem	VBZ
27778	2729	3	quite	quite	RB
27778	2729	4	probable	probable	JJ
27778	2729	5	that	that	IN
27778	2729	6	the	the	DT
27778	2729	7	development	development	NN
27778	2729	8	of	of	IN
27778	2729	9	these	these	DT
27778	2729	10	toxic	toxic	JJ
27778	2729	11	organisms	organism	NNS
27778	2729	12	can	can	MD
27778	2729	13	also	also	RB
27778	2729	14	go	go	VB
27778	2729	15	on	on	RP
27778	2729	16	in	in	IN
27778	2729	17	the	the	DT
27778	2729	18	cheese	cheese	NN
27778	2729	19	after	after	IN
27778	2729	20	it	-PRON-	PRP
27778	2729	21	is	be	VBZ
27778	2729	22	taken	take	VBN
27778	2729	23	from	from	IN
27778	2729	24	the	the	DT
27778	2729	25	press	press	NN
27778	2729	26	.	.	.
27778	2730	1	~Prevention	~prevention	NN
27778	2730	2	or	or	CC
27778	2730	3	cheese	cheese	NN
27778	2730	4	defects.~	defects.~	PDT
27778	2730	5	The	the	DT
27778	2730	6	defective	defective	JJ
27778	2730	7	conditions	condition	NNS
27778	2730	8	previously	previously	RB
27778	2730	9	referred	refer	VBD
27778	2730	10	to	to	TO
27778	2730	11	can	can	MD
27778	2730	12	rarely	rarely	RB
27778	2730	13	be	be	VB
27778	2730	14	overcome	overcome	VBN
27778	2730	15	in	in	IN
27778	2730	16	cheese	cheese	NN
27778	2730	17	so	so	IN
27778	2730	18	as	as	IN
27778	2730	19	to	to	TO
27778	2730	20	improve	improve	VB
27778	2730	21	the	the	DT
27778	2730	22	affected	affected	JJ
27778	2730	23	product	product	NN
27778	2730	24	,	,	,
27778	2730	25	for	for	IN
27778	2730	26	they	-PRON-	PRP
27778	2730	27	only	only	RB
27778	2730	28	become	become	VBP
27778	2730	29	manifest	manif	JJS
27778	2730	30	in	in	IN
27778	2730	31	most	most	JJS
27778	2730	32	cases	case	NNS
27778	2730	33	during	during	IN
27778	2730	34	the	the	DT
27778	2730	35	later	later	JJ
27778	2730	36	stages	stage	NNS
27778	2730	37	of	of	IN
27778	2730	38	the	the	DT
27778	2730	39	curing	curing	NN
27778	2730	40	process	process	NN
27778	2730	41	.	.	.
27778	2731	1	The	the	DT
27778	2731	2	only	only	JJ
27778	2731	3	remedy	remedy	NN
27778	2731	4	against	against	IN
27778	2731	5	future	future	JJ
27778	2731	6	loss	loss	NN
27778	2731	7	is	be	VBZ
27778	2731	8	to	to	TO
27778	2731	9	recognize	recognize	VB
27778	2731	10	the	the	DT
27778	2731	11	conditions	condition	NNS
27778	2731	12	that	that	WDT
27778	2731	13	are	be	VBP
27778	2731	14	apt	apt	JJ
27778	2731	15	to	to	TO
27778	2731	16	prevail	prevail	VB
27778	2731	17	during	during	IN
27778	2731	18	the	the	DT
27778	2731	19	occurrence	occurrence	NN
27778	2731	20	of	of	IN
27778	2731	21	an	an	DT
27778	2731	22	outbreak	outbreak	NN
27778	2731	23	and	and	CC
27778	2731	24	see	see	VB
27778	2731	25	that	that	IN
27778	2731	26	the	the	DT
27778	2731	27	cheese	cheese	NN
27778	2731	28	are	be	VBP
27778	2731	29	handled	handle	VBN
27778	2731	30	in	in	IN
27778	2731	31	such	such	PDT
27778	2731	32	a	a	DT
27778	2731	33	way	way	NN
27778	2731	34	as	as	IN
27778	2731	35	to	to	TO
27778	2731	36	prevent	prevent	VB
27778	2731	37	a	a	DT
27778	2731	38	recurrence	recurrence	NN
27778	2731	39	of	of	IN
27778	2731	40	the	the	DT
27778	2731	41	difficulty	difficulty	NN
27778	2731	42	.	.	.
27778	2732	1	Many	many	JJ
27778	2732	2	abnormal	abnormal	JJ
27778	2732	3	and	and	CC
27778	2732	4	undesirable	undesirable	JJ
27778	2732	5	results	result	NNS
27778	2732	6	are	be	VBP
27778	2732	7	incident	incident	NN
27778	2732	8	to	to	IN
27778	2732	9	the	the	DT
27778	2732	10	manufacture	manufacture	NN
27778	2732	11	of	of	IN
27778	2732	12	the	the	DT
27778	2732	13	product	product	NN
27778	2732	14	,	,	,
27778	2732	15	such	such	JJ
27778	2732	16	as	as	IN
27778	2732	17	"	"	``
27778	2732	18	sour	sour	JJ
27778	2732	19	"	"	''
27778	2732	20	or	or	CC
27778	2732	21	"	"	``
27778	2732	22	mealy	mealy	JJ
27778	2732	23	"	"	''
27778	2732	24	cheese	cheese	NN
27778	2732	25	,	,	,
27778	2732	26	conditions	condition	NNS
27778	2732	27	due	due	JJ
27778	2732	28	to	to	IN
27778	2732	29	the	the	DT
27778	2732	30	development	development	NN
27778	2732	31	of	of	IN
27778	2732	32	too	too	RB
27778	2732	33	much	much	JJ
27778	2732	34	acid	acid	NN
27778	2732	35	in	in	IN
27778	2732	36	the	the	DT
27778	2732	37	milk	milk	NN
27778	2732	38	or	or	CC
27778	2732	39	too	too	RB
27778	2732	40	high	high	JJ
27778	2732	41	a	a	DT
27778	2732	42	"	"	``
27778	2732	43	cook	cook	NN
27778	2732	44	.	.	.
27778	2732	45	"	"	''
27778	2733	1	These	these	DT
27778	2733	2	are	be	VBP
27778	2733	3	under	under	IN
27778	2733	4	the	the	DT
27778	2733	5	direct	direct	JJ
27778	2733	6	control	control	NN
27778	2733	7	of	of	IN
27778	2733	8	the	the	DT
27778	2733	9	maker	maker	NN
27778	2733	10	and	and	CC
27778	2733	11	for	for	IN
27778	2733	12	them	-PRON-	PRP
27778	2733	13	he	-PRON-	PRP
27778	2733	14	alone	alone	RB
27778	2733	15	is	be	VBZ
27778	2733	16	responsible	responsible	JJ
27778	2733	17	.	.	.
27778	2734	1	The	the	DT
27778	2734	2	development	development	NN
27778	2734	3	of	of	IN
27778	2734	4	taints	taint	NNS
27778	2734	5	due	due	IN
27778	2734	6	to	to	IN
27778	2734	7	the	the	DT
27778	2734	8	growth	growth	NN
27778	2734	9	of	of	IN
27778	2734	10	unwelcome	unwelcome	JJ
27778	2734	11	bacteria	bacteria	NNS
27778	2734	12	that	that	WDT
27778	2734	13	have	have	VBP
27778	2734	14	gained	gain	VBN
27778	2734	15	access	access	NN
27778	2734	16	to	to	IN
27778	2734	17	the	the	DT
27778	2734	18	milk	milk	NN
27778	2734	19	while	while	IN
27778	2734	20	it	-PRON-	PRP
27778	2734	21	is	be	VBZ
27778	2734	22	yet	yet	RB
27778	2734	23	on	on	IN
27778	2734	24	the	the	DT
27778	2734	25	farm	farm	NN
27778	2734	26	are	be	VBP
27778	2734	27	generally	generally	RB
27778	2734	28	beyond	beyond	IN
27778	2734	29	the	the	DT
27778	2734	30	control	control	NN
27778	2734	31	of	of	IN
27778	2734	32	the	the	DT
27778	2734	33	cheese	cheese	NN
27778	2734	34	maker	maker	NN
27778	2734	35	,	,	,
27778	2734	36	unless	unless	IN
27778	2734	37	they	-PRON-	PRP
27778	2734	38	are	be	VBP
27778	2734	39	so	so	RB
27778	2734	40	pronounced	pronounced	JJ
27778	2734	41	as	as	IN
27778	2734	42	to	to	TO
27778	2734	43	appear	appear	VB
27778	2734	44	during	during	IN
27778	2734	45	the	the	DT
27778	2734	46	handling	handling	NN
27778	2734	47	of	of	IN
27778	2734	48	the	the	DT
27778	2734	49	curds	curd	NNS
27778	2734	50	.	.	.
27778	2735	1	If	if	IN
27778	2735	2	this	this	DT
27778	2735	3	does	do	VBZ
27778	2735	4	occur	occur	VB
27778	2735	5	he	-PRON-	PRP
27778	2735	6	is	be	VBZ
27778	2735	7	sometimes	sometimes	RB
27778	2735	8	able	able	JJ
27778	2735	9	,	,	,
27778	2735	10	through	through	IN
27778	2735	11	the	the	DT
27778	2735	12	intervention	intervention	NN
27778	2735	13	of	of	IN
27778	2735	14	a	a	DT
27778	2735	15	starter	starter	NN
27778	2735	16	or	or	CC
27778	2735	17	by	by	IN
27778	2735	18	varying	vary	VBG
27778	2735	19	some	some	DT
27778	2735	20	detail	detail	NN
27778	2735	21	in	in	IN
27778	2735	22	making	make	VBG
27778	2735	23	,	,	,
27778	2735	24	to	to	TO
27778	2735	25	handle	handle	VB
27778	2735	26	the	the	DT
27778	2735	27	milk	milk	NN
27778	2735	28	in	in	IN
27778	2735	29	such	such	PDT
27778	2735	30	a	a	DT
27778	2735	31	way	way	NN
27778	2735	32	as	as	IN
27778	2735	33	to	to	TO
27778	2735	34	minimize	minimize	VB
27778	2735	35	the	the	DT
27778	2735	36	trouble	trouble	NN
27778	2735	37	,	,	,
27778	2735	38	but	but	CC
27778	2735	39	rarely	rarely	RB
27778	2735	40	is	be	VBZ
27778	2735	41	he	-PRON-	PRP
27778	2735	42	able	able	JJ
27778	2735	43	to	to	TO
27778	2735	44	eliminate	eliminate	VB
27778	2735	45	it	-PRON-	PRP
27778	2735	46	entirely	entirely	RB
27778	2735	47	.	.	.
27778	2736	1	One	one	CD
27778	2736	2	of	of	IN
27778	2736	3	the	the	DT
27778	2736	4	most	most	RBS
27778	2736	5	strenuous	strenuous	JJ
27778	2736	6	duties	duty	NNS
27778	2736	7	which	which	WDT
27778	2736	8	the	the	DT
27778	2736	9	maker	maker	NN
27778	2736	10	must	must	MD
27778	2736	11	perform	perform	VB
27778	2736	12	at	at	IN
27778	2736	13	all	all	DT
27778	2736	14	times	time	NNS
27778	2736	15	is	be	VBZ
27778	2736	16	to	to	TO
27778	2736	17	point	point	VB
27778	2736	18	out	out	RP
27778	2736	19	to	to	IN
27778	2736	20	his	-PRON-	PRP$
27778	2736	21	patrons	patron	NNS
27778	2736	22	the	the	DT
27778	2736	23	absolute	absolute	JJ
27778	2736	24	necessity	necessity	NN
27778	2736	25	of	of	IN
27778	2736	26	their	-PRON-	PRP$
27778	2736	27	handling	handle	VBG
27778	2736	28	the	the	DT
27778	2736	29	milk	milk	NN
27778	2736	30	in	in	IN
27778	2736	31	such	such	PDT
27778	2736	32	a	a	DT
27778	2736	33	way	way	NN
27778	2736	34	as	as	IN
27778	2736	35	to	to	TO
27778	2736	36	prevent	prevent	VB
27778	2736	37	the	the	DT
27778	2736	38	introduction	introduction	NN
27778	2736	39	of	of	IN
27778	2736	40	organisms	organism	NNS
27778	2736	41	of	of	IN
27778	2736	42	a	a	DT
27778	2736	43	baleful	baleful	JJ
27778	2736	44	type	type	NN
27778	2736	45	.	.	.
27778	2737	1	FOOTNOTES	footnote	NNS
27778	2737	2	:	:	:
27778	2737	3	[	[	-LRB-
27778	2737	4	178	178	CD
27778	2737	5	]	]	-RRB-
27778	2737	6	Russell	Russell	NNP
27778	2737	7	,	,	,
27778	2737	8	13	13	CD
27778	2737	9	Rept	Rept	NNP
27778	2737	10	.	.	.
27778	2738	1	Wis.	Wisconsin	NNP
27778	2738	2	Expt	Expt	NNP
27778	2738	3	.	.	.
27778	2739	1	Stat	Stat	NNP
27778	2739	2	.	.	.
27778	2739	3	,	,	,
27778	2739	4	1896	1896	CD
27778	2739	5	,	,	,
27778	2739	6	p.	p.	NN
27778	2739	7	112	112	CD
27778	2739	8	;	;	:
27778	2739	9	Campbell	Campbell	NNP
27778	2739	10	,	,	,
27778	2739	11	Trans	Trans	NNPS
27778	2739	12	.	.	.
27778	2740	1	High	high	JJ
27778	2740	2	.	.	.
27778	2741	1	&	&	CC
27778	2741	2	Agr	Agr	NNP
27778	2741	3	.	.	.
27778	2742	1	Soc	Soc	NNP
27778	2742	2	.	.	.
27778	2743	1	Scotland	Scotland	NNP
27778	2743	2	,	,	,
27778	2743	3	5	5	CD
27778	2743	4	ser	ser	NN
27778	2743	5	.	.	.
27778	2743	6	,	,	,
27778	2743	7	1898	1898	CD
27778	2743	8	,	,	,
27778	2743	9	10:181	10:181	CD
27778	2743	10	.	.	.
27778	2744	1	[	[	-LRB-
27778	2744	2	179	179	CD
27778	2744	3	]	]	-RRB-
27778	2744	4	Winkler	Winkler	NNP
27778	2744	5	,	,	,
27778	2744	6	Milch	Milch	NNP
27778	2744	7	Zeit	Zeit	NNP
27778	2744	8	.	.	.
27778	2745	1	(	(	-LRB-
27778	2745	2	Hildesheim	Hildesheim	NNP
27778	2745	3	)	)	-RRB-
27778	2745	4	,	,	,
27778	2745	5	Nov.	November	NNP
27778	2745	6	24	24	CD
27778	2745	7	,	,	,
27778	2745	8	1900	1900	CD
27778	2745	9	.	.	.
27778	2746	1	[	[	-LRB-
27778	2746	2	180	180	CD
27778	2746	3	]	]	-RRB-
27778	2746	4	Campbell	Campbell	NNP
27778	2746	5	,	,	,
27778	2746	6	No	no	UH
27778	2746	7	.	.	.
27778	2747	1	Brit	Brit	NNP
27778	2747	2	.	.	NNP
27778	2747	3	,	,	,
27778	2747	4	Agric	Agric	NNP
27778	2747	5	.	.	.
27778	2747	6	,	,	,
27778	2747	7	May	May	NNP
27778	2747	8	12	12	CD
27778	2747	9	,	,	,
27778	2747	10	1897	1897	CD
27778	2747	11	.	.	.
27778	2748	1	[	[	-LRB-
27778	2748	2	181	181	CD
27778	2748	3	]	]	-RRB-
27778	2748	4	Weigmann	Weigmann	NNP
27778	2748	5	,	,	,
27778	2748	6	Milch	Milch	NNP
27778	2748	7	Zeit	Zeit	NNP
27778	2748	8	.	.	NNP
27778	2748	9	,	,	,
27778	2748	10	No	no	UH
27778	2748	11	.	.	.
27778	2749	1	50	50	CD
27778	2749	2	,	,	,
27778	2749	3	1889	1889	CD
27778	2749	4	.	.	.
27778	2750	1	[	[	-LRB-
27778	2750	2	182	182	CD
27778	2750	3	]	]	-RRB-
27778	2750	4	Klein	Klein	NNP
27778	2750	5	,	,	,
27778	2750	6	Milch	Milch	NNP
27778	2750	7	Zeit	Zeit	NNP
27778	2750	8	.	.	.
27778	2751	1	(	(	-LRB-
27778	2751	2	Hildesheim	Hildesheim	NNP
27778	2751	3	)	)	-RRB-
27778	2751	4	,	,	,
27778	2751	5	No	no	UH
27778	2751	6	.	.	.
27778	2752	1	17	17	CD
27778	2752	2	,	,	,
27778	2752	3	1900	1900	CD
27778	2752	4	.	.	.
27778	2753	1	[	[	-LRB-
27778	2753	2	183	183	CD
27778	2753	3	]	]	-RRB-
27778	2753	4	Adametz	Adametz	NNP
27778	2753	5	,	,	,
27778	2753	6	Landw	Landw	NNP
27778	2753	7	.	.	.
27778	2754	1	Jahr	Jahr	NNP
27778	2754	2	.	.	.
27778	2754	3	,	,	,
27778	2754	4	18:256	18:256	CD
27778	2754	5	.	.	.
27778	2755	1	[	[	-LRB-
27778	2755	2	184	184	CD
27778	2755	3	]	]	-RRB-
27778	2755	4	Van	Van	NNP
27778	2755	5	Slyke	Slyke	NNP
27778	2755	6	and	and	CC
27778	2755	7	Hart	Hart	NNP
27778	2755	8	,	,	,
27778	2755	9	Bull	Bull	NNP
27778	2755	10	.	.	.
27778	2756	1	214	214	CD
27778	2756	2	,	,	,
27778	2756	3	N.	N.	NNP
27778	2756	4	Y.	Y.	NNP
27778	2756	5	Expt	Expt	NNP
27778	2756	6	.	.	.
27778	2757	1	Stat	Stat	NNP
27778	2757	2	.	.	.
27778	2757	3	,	,	,
27778	2757	4	July	July	NNP
27778	2757	5	1902	1902	CD
27778	2757	6	.	.	.
27778	2758	1	[	[	-LRB-
27778	2758	2	185	185	CD
27778	2758	3	]	]	-RRB-
27778	2758	4	Milch	Milch	NNP
27778	2758	5	Zeit	Zeit	NNP
27778	2758	6	.	.	NNP
27778	2758	7	,	,	,
27778	2758	8	1898	1898	CD
27778	2758	9	,	,	,
27778	2758	10	No	no	UH
27778	2758	11	.	.	.
27778	2759	1	49	49	CD
27778	2759	2	.	.	.
27778	2760	1	[	[	-LRB-
27778	2760	2	186	186	CD
27778	2760	3	]	]	-RRB-
27778	2760	4	Lafar	Lafar	NNP
27778	2760	5	,	,	,
27778	2760	6	Technical	Technical	NNP
27778	2760	7	Mycology	Mycology	NNP
27778	2760	8	,	,	,
27778	2760	9	p.	p.	NN
27778	2760	10	216	216	CD
27778	2760	11	.	.	.
27778	2761	1	[	[	-LRB-
27778	2761	2	187	187	CD
27778	2761	3	]	]	-RRB-
27778	2761	4	Adametz	Adametz	NNP
27778	2761	5	,	,	,
27778	2761	6	Landw	Landw	NNP
27778	2761	7	.	.	.
27778	2762	1	Jahr	Jahr	NNP
27778	2762	2	.	.	.
27778	2762	3	,	,	,
27778	2762	4	18:228	18:228	CD
27778	2762	5	.	.	.
27778	2763	1	[	[	-LRB-
27778	2763	2	188	188	CD
27778	2763	3	]	]	-RRB-
27778	2763	4	Freudenreich	Freudenreich	NNP
27778	2763	5	,	,	,
27778	2763	6	Landw	Landw	NNP
27778	2763	7	.	.	.
27778	2764	1	Jahr	Jahr	NNS
27778	2764	2	.	.	.
27778	2765	1	d.	d.	NNP
27778	2765	2	Schweiz	Schweiz	NNP
27778	2765	3	,	,	,
27778	2765	4	4:17	4:17	CD
27778	2765	5	;	;	:
27778	2765	6	5:16	5:16	CD
27778	2765	7	.	.	.
27778	2766	1	[	[	-LRB-
27778	2766	2	189	189	CD
27778	2766	3	]	]	-RRB-
27778	2766	4	Russell	Russell	NNP
27778	2766	5	,	,	,
27778	2766	6	13	13	CD
27778	2766	7	Rept	Rept	NNP
27778	2766	8	.	.	.
27778	2767	1	Wis.	Wisconsin	NNP
27778	2767	2	Expt	Expt	NNP
27778	2767	3	.	.	.
27778	2768	1	Stat	Stat	NNP
27778	2768	2	.	.	.
27778	2768	3	,	,	,
27778	2768	4	1896	1896	CD
27778	2768	5	,	,	,
27778	2768	6	p.	p.	NN
27778	2768	7	95	95	CD
27778	2768	8	.	.	.
27778	2769	1	[	[	-LRB-
27778	2769	2	190	190	CD
27778	2769	3	]	]	-RRB-
27778	2769	4	Harrison	Harrison	NNP
27778	2769	5	and	and	CC
27778	2769	6	Connell	Connell	NNP
27778	2769	7	,	,	,
27778	2769	8	Rev.	Rev.	NNP
27778	2770	1	gen	gen	NNP
27778	2770	2	.	.	NNP
27778	2770	3	du	du	NNP
27778	2770	4	Lait	Lait	NNP
27778	2770	5	,	,	,
27778	2770	6	Nos	Nos	NNP
27778	2770	7	.	.	.
27778	2771	1	4	4	CD
27778	2771	2	,	,	,
27778	2771	3	5	5	CD
27778	2771	4	,	,	,
27778	2771	5	6	6	CD
27778	2771	6	,	,	,
27778	2771	7	7	7	CD
27778	2771	8	and	and	CC
27778	2771	9	8	8	CD
27778	2771	10	,	,	,
27778	2771	11	1903	1903	CD
27778	2771	12	-	-	SYM
27778	2771	13	04	04	CD
27778	2771	14	.	.	.
27778	2772	1	[	[	-LRB-
27778	2772	2	191	191	CD
27778	2772	3	]	]	-RRB-
27778	2772	4	Lloyd	Lloyd	NNP
27778	2772	5	,	,	,
27778	2772	6	Bath	Bath	NNP
27778	2772	7	and	and	CC
27778	2772	8	West	West	NNP
27778	2772	9	of	of	IN
27778	2772	10	Eng	Eng	NNP
27778	2772	11	.	.	.
27778	2773	1	Soc	Soc	NNP
27778	2773	2	.	.	.
27778	2774	1	Rept	Rept	NNP
27778	2774	2	.	.	NNP
27778	2774	3	,	,	,
27778	2774	4	1892	1892	CD
27778	2774	5	,	,	,
27778	2774	6	2:180	2:180	CD
27778	2774	7	.	.	.
27778	2775	1	[	[	-LRB-
27778	2775	2	192	192	CD
27778	2775	3	]	]	-RRB-
27778	2775	4	Freudenreich	Freudenreich	NNP
27778	2775	5	,	,	,
27778	2775	6	Landw	Landw	NNP
27778	2775	7	.	.	.
27778	2776	1	Jahr	Jahr	NNS
27778	2776	2	.	.	.
27778	2777	1	d.	d.	NNP
27778	2777	2	Schweiz	Schweiz	NNP
27778	2777	3	,	,	,
27778	2777	4	1900	1900	CD
27778	2777	5	;	;	:
27778	2777	6	Adametz	Adametz	NNP
27778	2777	7	,	,	,
27778	2777	8	Oest	Oest	NNP
27778	2777	9	.	.	.
27778	2778	1	Molk	Molk	NNP
27778	2778	2	.	.	.
27778	2779	1	Zeit	Zeit	NNP
27778	2779	2	.	.	NNP
27778	2779	3	,	,	,
27778	2779	4	1899	1899	CD
27778	2779	5	,	,	,
27778	2779	6	No	no	UH
27778	2779	7	.	.	.
27778	2780	1	7	7	LS
27778	2780	2	.	.	.
27778	2781	1	[	[	-LRB-
27778	2781	2	193	193	CD
27778	2781	3	]	]	-RRB-
27778	2781	4	Russell	Russell	NNP
27778	2781	5	,	,	,
27778	2781	6	14	14	CD
27778	2781	7	Wis.	Wisconsin	NNP
27778	2781	8	Expt	Expt	NNP
27778	2781	9	.	.	.
27778	2782	1	Stat	Stat	NNP
27778	2782	2	.	.	.
27778	2782	3	,	,	,
27778	2782	4	1897	1897	CD
27778	2782	5	,	,	,
27778	2782	6	p.	p.	NN
27778	2782	7	203	203	CD
27778	2782	8	.	.	.
27778	2783	1	Harrison	Harrison	NNP
27778	2783	2	and	and	CC
27778	2783	3	Connell	Connell	NNP
27778	2783	4	,	,	,
27778	2783	5	Rev.	Rev.	NNP
27778	2784	1	gen	gen	NNP
27778	2784	2	.	.	NNP
27778	2784	3	du	du	NNP
27778	2784	4	Lait	Lait	NNP
27778	2784	5	Nos	Nos	NNP
27778	2784	6	.	.	.
27778	2785	1	4	4	LS
27778	2785	2	,	,	,
27778	2785	3	etc	etc	FW
27778	2785	4	.	.	.
27778	2785	5	,	,	,
27778	2785	6	1903	1903	CD
27778	2785	7	-	-	SYM
27778	2785	8	04	04	CD
27778	2785	9	.	.	.
27778	2786	1	[	[	-LRB-
27778	2786	2	194	194	CD
27778	2786	3	]	]	-RRB-
27778	2786	4	Babcock	Babcock	NNP
27778	2786	5	and	and	CC
27778	2786	6	Russell	Russell	NNP
27778	2786	7	,	,	,
27778	2786	8	18	18	CD
27778	2786	9	Rept	Rept	NNP
27778	2786	10	.	.	.
27778	2787	1	Wis.	Wisconsin	NNP
27778	2787	2	Expt	Expt	NNP
27778	2787	3	.	.	.
27778	2788	1	Stat	Stat	NNP
27778	2788	2	.	.	.
27778	2788	3	,	,	,
27778	2788	4	1901	1901	CD
27778	2788	5	.	.	.
27778	2789	1	Dean	Dean	NNP
27778	2789	2	,	,	,
27778	2789	3	Harrison	Harrison	NNP
27778	2789	4	and	and	CC
27778	2789	5	Harcourt	Harcourt	NNP
27778	2789	6	,	,	,
27778	2789	7	Bull	Bull	NNP
27778	2789	8	.	.	.
27778	2790	1	121	121	CD
27778	2790	2	,	,	,
27778	2790	3	Ont	Ont	NNP
27778	2790	4	.	.	.
27778	2791	1	Agr'l	Agr'l	NNS
27778	2791	2	.	.	.
27778	2792	1	Coll	Coll	NNP
27778	2792	2	.	.	.
27778	2792	3	,	,	,
27778	2792	4	June	June	NNP
27778	2792	5	1902	1902	CD
27778	2792	6	.	.	.
27778	2793	1	[	[	-LRB-
27778	2793	2	195	195	CD
27778	2793	3	]	]	-RRB-
27778	2793	4	Schaffer	Schaffer	NNP
27778	2793	5	,	,	,
27778	2793	6	Milch	Milch	NNP
27778	2793	7	Zeit	Zeit	NNP
27778	2793	8	.	.	NNP
27778	2793	9	,	,	,
27778	2793	10	1889	1889	CD
27778	2793	11	,	,	,
27778	2793	12	p.	p.	NN
27778	2793	13	146	146	CD
27778	2793	14	.	.	.
27778	2794	1	[	[	-LRB-
27778	2794	2	196	196	CD
27778	2794	3	]	]	-RRB-
27778	2794	4	Adametz	Adametz	NNP
27778	2794	5	,	,	,
27778	2794	6	Landw	Landw	NNP
27778	2794	7	.	.	.
27778	2795	1	Jahr	Jahr	NNP
27778	2795	2	.	.	.
27778	2795	3	,	,	,
27778	2795	4	18:261	18:261	CD
27778	2795	5	.	.	.
27778	2796	1	[	[	-LRB-
27778	2796	2	197	197	CD
27778	2796	3	]	]	-RRB-
27778	2796	4	Duclaux	Duclaux	NNP
27778	2796	5	,	,	,
27778	2796	6	Le	Le	NNP
27778	2796	7	Lait	Lait	NNP
27778	2796	8	,	,	,
27778	2796	9	p.	p.	NN
27778	2796	10	213	213	CD
27778	2796	11	.	.	.
27778	2797	1	[	[	-LRB-
27778	2797	2	198	198	CD
27778	2797	3	]	]	-RRB-
27778	2797	4	Adametz	Adametz	NNP
27778	2797	5	,	,	,
27778	2797	6	Oest	Oest	NNP
27778	2797	7	.	.	.
27778	2798	1	Molk	Molk	NNP
27778	2798	2	.	.	.
27778	2799	1	Zeit	Zeit	NNP
27778	2799	2	.	.	NNP
27778	2799	3	,	,	,
27778	2799	4	1900	1900	CD
27778	2799	5	,	,	,
27778	2799	6	Nos	Nos	NNP
27778	2799	7	.	.	.
27778	2800	1	16	16	CD
27778	2800	2	-	-	SYM
27778	2800	3	18	18	CD
27778	2800	4	.	.	.
27778	2801	1	[	[	-LRB-
27778	2801	2	199	199	CD
27778	2801	3	]	]	-RRB-
27778	2801	4	Freudenreich	Freudenreich	NNP
27778	2801	5	,	,	,
27778	2801	6	Landw	Landw	NNP
27778	2801	7	.	.	.
27778	2802	1	Jahr	Jahr	NNS
27778	2802	2	.	.	.
27778	2803	1	d.	d.	NNP
27778	2803	2	Schweiz	Schweiz	NNP
27778	2803	3	,	,	,
27778	2803	4	1897	1897	CD
27778	2803	5	,	,	,
27778	2803	6	p.	p.	NN
27778	2803	7	85	85	CD
27778	2803	8	.	.	.
27778	2804	1	[	[	-LRB-
27778	2804	2	200	200	CD
27778	2804	3	]	]	-RRB-
27778	2804	4	Weigmann	Weigmann	NNP
27778	2804	5	,	,	,
27778	2804	6	Cent	Cent	NNP
27778	2804	7	.	.	.
27778	2805	1	f.	f.	NNP
27778	2806	1	Bakt	Bakt	NNP
27778	2806	2	.	.	NNP
27778	2806	3	,	,	,
27778	2806	4	II	II	NNP
27778	2806	5	Abt	Abt	NNP
27778	2806	6	.	.	.
27778	2806	7	,	,	,
27778	2806	8	1898	1898	CD
27778	2806	9	,	,	,
27778	2806	10	4:593	4:593	CD
27778	2806	11	;	;	,
27778	2806	12	also	also	RB
27778	2806	13	1899	1899	CD
27778	2806	14	,	,	,
27778	2806	15	5:630	5:630	CD
27778	2806	16	.	.	.
27778	2807	1	[	[	-LRB-
27778	2807	2	201	201	CD
27778	2807	3	]	]	-RRB-
27778	2807	4	Gorini	Gorini	NNP
27778	2807	5	,	,	,
27778	2807	6	Abs	abs	NN
27778	2807	7	.	.	.
27778	2808	1	in	in	IN
27778	2808	2	Expt	Expt	NNP
27778	2808	3	.	.	.
27778	2809	1	Stat	stat	JJ
27778	2809	2	.	.	.
27778	2810	1	Rec	Rec	NNP
27778	2810	2	.	.	NNP
27778	2810	3	,	,	,
27778	2810	4	11:388	11:388	CD
27778	2810	5	.	.	.
27778	2811	1	[	[	-LRB-
27778	2811	2	202	202	CD
27778	2811	3	]	]	-RRB-
27778	2811	4	Babcock	Babcock	NNP
27778	2811	5	and	and	CC
27778	2811	6	Russell	Russell	NNP
27778	2811	7	,	,	,
27778	2811	8	14	14	CD
27778	2811	9	Rept	Rept	NNP
27778	2811	10	.	.	.
27778	2812	1	Wis.	Wisconsin	NNP
27778	2812	2	Expt	Expt	NNP
27778	2812	3	.	.	.
27778	2813	1	Stat	Stat	NNP
27778	2813	2	.	.	.
27778	2813	3	,	,	,
27778	2813	4	1897	1897	CD
27778	2813	5	,	,	,
27778	2813	6	p.	p.	NN
27778	2813	7	161	161	CD
27778	2813	8	.	.	.
27778	2814	1	[	[	-LRB-
27778	2814	2	203	203	CD
27778	2814	3	]	]	-RRB-
27778	2814	4	Jensen	Jensen	NNP
27778	2814	5	,	,	,
27778	2814	6	Cent	Cent	NNP
27778	2814	7	.	.	.
27778	2815	1	f.	f.	NNP
27778	2816	1	Bakt	Bakt	NNP
27778	2816	2	.	.	NNP
27778	2816	3	,	,	,
27778	2816	4	II	II	NNP
27778	2816	5	Abt	Abt	NNP
27778	2816	6	.	.	NNP
27778	2816	7	,	,	,
27778	2816	8	3:752	3:752	CD
27778	2816	9	.	.	.
27778	2817	1	[	[	-LRB-
27778	2817	2	204	204	CD
27778	2817	3	]	]	-RRB-
27778	2817	4	Freudenreich	Freudenreich	NNP
27778	2817	5	,	,	,
27778	2817	6	Cent	Cent	NNP
27778	2817	7	.	.	.
27778	2818	1	f.	f.	NNP
27778	2819	1	Bakt	Bakt	NNP
27778	2819	2	.	.	NNP
27778	2819	3	,	,	,
27778	2819	4	II	II	NNP
27778	2819	5	Abt	Abt	NNP
27778	2819	6	.	.	.
27778	2819	7	,	,	,
27778	2819	8	1900	1900	CD
27778	2819	9	,	,	,
27778	2819	10	6:332	6:332	CD
27778	2819	11	.	.	.
27778	2820	1	[	[	-LRB-
27778	2820	2	205	205	CD
27778	2820	3	]	]	-RRB-
27778	2820	4	Jensen	Jensen	NNP
27778	2820	5	,	,	,
27778	2820	6	Ibid	Ibid	NNP
27778	2820	7	.	.	.
27778	2820	8	,	,	,
27778	2820	9	1900	1900	CD
27778	2820	10	,	,	,
27778	2820	11	6:734	6:734	CD
27778	2820	12	.	.	.
27778	2821	1	[	[	-LRB-
27778	2821	2	206	206	CD
27778	2821	3	]	]	-RRB-
27778	2821	4	17	17	CD
27778	2821	5	Rept	Rept	NNP
27778	2821	6	.	.	.
27778	2822	1	Wis.	Wisconsin	NNP
27778	2822	2	Expt	Expt	NNP
27778	2822	3	.	.	.
27778	2823	1	Stat	Stat	NNP
27778	2823	2	.	.	.
27778	2823	3	,	,	,
27778	2823	4	1900	1900	CD
27778	2823	5	,	,	,
27778	2823	6	p.	p.	NN
27778	2823	7	102	102	CD
27778	2823	8	.	.	.
27778	2824	1	[	[	-LRB-
27778	2824	2	207	207	CD
27778	2824	3	]	]	-RRB-
27778	2824	4	Jensen	Jensen	NNP
27778	2824	5	,	,	,
27778	2824	6	Landw	Landw	NNP
27778	2824	7	.	.	.
27778	2825	1	Jahr	Jahr	NNS
27778	2825	2	.	.	.
27778	2826	1	d.	d.	NNP
27778	2826	2	Schweiz	Schweiz	NNP
27778	2826	3	,	,	,
27778	2826	4	1900	1900	CD
27778	2826	5	.	.	.
27778	2827	1	[	[	-LRB-
27778	2827	2	208	208	CD
27778	2827	3	]	]	-RRB-
27778	2827	4	Babcock	Babcock	NNP
27778	2827	5	and	and	CC
27778	2827	6	Russell	Russell	NNP
27778	2827	7	,	,	,
27778	2827	8	18	18	CD
27778	2827	9	Rept	Rept	NNP
27778	2827	10	.	.	.
27778	2828	1	Wis.	Wisconsin	NNP
27778	2828	2	Expt	Expt	NNP
27778	2828	3	.	.	.
27778	2829	1	Stat	Stat	NNP
27778	2829	2	.	.	.
27778	2829	3	,	,	,
27778	2829	4	1901	1901	CD
27778	2829	5	.	.	.
27778	2830	1	[	[	-LRB-
27778	2830	2	209	209	CD
27778	2830	3	]	]	-RRB-
27778	2830	4	Cent	Cent	NNP
27778	2830	5	.	.	.
27778	2831	1	f.	f.	NNP
27778	2831	2	Bakt	Bakt	NNP
27778	2831	3	.	.	.
27778	2832	1	1899	1899	CD
27778	2832	2	,	,	,
27778	2832	3	p.	p.	NN
27778	2832	4	14	14	CD
27778	2832	5	.	.	.
27778	2833	1	[	[	-LRB-
27778	2833	2	210	210	CD
27778	2833	3	]	]	-RRB-
27778	2833	4	Bull	Bull	NNP
27778	2833	5	.	.	.
27778	2834	1	128	128	CD
27778	2834	2	,	,	,
27778	2834	3	Wis.	Wisconsin	NNP
27778	2834	4	Expt	Expt	NNP
27778	2834	5	.	.	.
27778	2835	1	Stat	Stat	NNP
27778	2835	2	.	.	.
27778	2835	3	,	,	,
27778	2835	4	Sept.	September	NNP
27778	2835	5	1905	1905	CD
27778	2835	6	.	.	.
27778	2836	1	[	[	-LRB-
27778	2836	2	211	211	CD
27778	2836	3	]	]	-RRB-
27778	2836	4	Babcock	Babcock	NNP
27778	2836	5	and	and	CC
27778	2836	6	Russell	Russell	NNP
27778	2836	7	,	,	,
27778	2836	8	18	18	CD
27778	2836	9	Rept	Rept	NNP
27778	2836	10	.	.	.
27778	2837	1	Wis.	Wisconsin	NNP
27778	2837	2	Expt	Expt	NNP
27778	2837	3	.	.	.
27778	2838	1	Stat	Stat	NNP
27778	2838	2	.	.	.
27778	2838	3	,	,	,
27778	2838	4	1901	1901	CD
27778	2838	5	.	.	.
27778	2839	1	[	[	-LRB-
27778	2839	2	212	212	CD
27778	2839	3	]	]	-RRB-
27778	2839	4	Harding	Harding	NNP
27778	2839	5	,	,	,
27778	2839	6	Rogers	Rogers	NNP
27778	2839	7	and	and	CC
27778	2839	8	Smith	Smith	NNP
27778	2839	9	,	,	,
27778	2839	10	Bull	Bull	NNP
27778	2839	11	.	.	.
27778	2840	1	183	183	CD
27778	2840	2	,	,	,
27778	2840	3	N.	N.	NNP
27778	2840	4	Y.	Y.	NNP
27778	2841	1	(	(	-LRB-
27778	2841	2	Geneva	Geneva	NNP
27778	2841	3	)	)	-RRB-
27778	2841	4	Expt	expt	UH
27778	2841	5	.	.	.
27778	2842	1	Stat	Stat	NNP
27778	2842	2	.	.	.
27778	2842	3	,	,	,
27778	2842	4	Dec.	December	NNP
27778	2842	5	,	,	,
27778	2842	6	1900	1900	CD
27778	2842	7	.	.	.
27778	2843	1	[	[	-LRB-
27778	2843	2	213	213	CD
27778	2843	3	]	]	-RRB-
27778	2843	4	Guillebeau	Guillebeau	NNP
27778	2843	5	,	,	,
27778	2843	6	Landw	Landw	NNP
27778	2843	7	.	.	.
27778	2844	1	Jahr	Jahr	NNS
27778	2844	2	.	.	.
27778	2844	3	,	,	,
27778	2844	4	1890	1890	CD
27778	2844	5	,	,	,
27778	2844	6	p.	p.	NN
27778	2844	7	27	27	CD
27778	2844	8	.	.	.
27778	2845	1	[	[	-LRB-
27778	2845	2	214	214	CD
27778	2845	3	]	]	-RRB-
27778	2845	4	Freudenreich	Freudenreich	NNP
27778	2845	5	,	,	,
27778	2845	6	Füehl	Füehl	NNP
27778	2845	7	.	.	.
27778	2846	1	Landw	Landw	NNP
27778	2846	2	.	.	.
27778	2847	1	Ztg	Ztg	NNP
27778	2847	2	.	.	NNP
27778	2847	3	,	,	,
27778	2847	4	43:361	43:361	CD
27778	2847	5	.	.	.
27778	2848	1	[	[	-LRB-
27778	2848	2	215	215	CD
27778	2848	3	]	]	-RRB-
27778	2848	4	Harrison	Harrison	NNP
27778	2848	5	,	,	,
27778	2848	6	Bull	Bull	NNP
27778	2848	7	.	.	.
27778	2849	1	123	123	CD
27778	2849	2	Ont	Ont	NNP
27778	2849	3	.	.	.
27778	2850	1	Agr'l	Agr'l	NNS
27778	2850	2	.	.	.
27778	2851	1	Coll	Coll	NNP
27778	2851	2	.	.	.
27778	2851	3	,	,	,
27778	2851	4	May	May	NNP
27778	2851	5	,	,	,
27778	2851	6	1902	1902	CD
27778	2851	7	.	.	.
27778	2852	1	[	[	-LRB-
27778	2852	2	216	216	CD
27778	2852	3	]	]	-RRB-
27778	2852	4	Bull	Bull	NNP
27778	2852	5	.	.	.
27778	2853	1	183	183	CD
27778	2853	2	,	,	,
27778	2853	3	N.	N.	NNP
27778	2853	4	Y.	Y.	NNP
27778	2854	1	(	(	-LRB-
27778	2854	2	Geneva	Geneva	NNP
27778	2854	3	)	)	-RRB-
27778	2854	4	Expt	expt	UH
27778	2854	5	.	.	.
27778	2855	1	Stat	Stat	NNP
27778	2855	2	.	.	.
27778	2855	3	,	,	,
27778	2855	4	Dec.	December	NNP
27778	2855	5	1900	1900	CD
27778	2855	6	.	.	.
27778	2856	1	[	[	-LRB-
27778	2856	2	217	217	CD
27778	2856	3	]	]	-RRB-
27778	2856	4	Connell	Connell	NNP
27778	2856	5	,	,	,
27778	2856	6	Bull	Bull	NNP
27778	2856	7	.	.	.
27778	2857	1	Canadian	Canadian	NNP
27778	2857	2	Dept	Dept	NNP
27778	2857	3	.	.	.
27778	2858	1	of	of	IN
27778	2858	2	Agr	Agr	NNP
27778	2858	3	.	.	NNP
27778	2858	4	,	,	,
27778	2858	5	1897	1897	CD
27778	2858	6	.	.	.
27778	2859	1	[	[	-LRB-
27778	2859	2	218	218	CD
27778	2859	3	]	]	-RRB-
27778	2859	4	Schmöger	Schmöger	NNP
27778	2859	5	,	,	,
27778	2859	6	Milch	Milch	NNP
27778	2859	7	Zeit	Zeit	NNP
27778	2859	8	.	.	NNP
27778	2859	9	,	,	,
27778	2859	10	1883	1883	CD
27778	2859	11	,	,	,
27778	2859	12	p.	p.	NN
27778	2859	13	483	483	CD
27778	2859	14	.	.	.
27778	2860	1	[	[	-LRB-
27778	2860	2	219	219	CD
27778	2860	3	]	]	-RRB-
27778	2860	4	De	De	NNP
27778	2860	5	Vries	Vries	NNP
27778	2860	6	,	,	,
27778	2860	7	Milch	Milch	NNP
27778	2860	8	Zeit	Zeit	NNP
27778	2860	9	.	.	NNP
27778	2860	10	,	,	,
27778	2860	11	1888	1888	CD
27778	2860	12	,	,	,
27778	2860	13	pp	pp	NNP
27778	2860	14	.	.	.
27778	2861	1	861	861	CD
27778	2861	2	,	,	,
27778	2861	3	885	885	CD
27778	2861	4	.	.	.
27778	2862	1	[	[	-LRB-
27778	2862	2	220	220	CD
27778	2862	3	]	]	-RRB-
27778	2862	4	Zeit	Zeit	NNP
27778	2862	5	.	.	.
27778	2863	1	f.	f.	NNP
27778	2863	2	physiol	physiol	NNP
27778	2863	3	.	.	.
27778	2864	1	Chemie	chemie	NN
27778	2864	2	,	,	,
27778	2864	3	10:146	10:146	CD
27778	2864	4	.	.	.
27778	2865	1	INDEX	index	NN
27778	2865	2	.	.	.
27778	2866	1	Acid	acid	NN
27778	2866	2	,	,	,
27778	2866	3	effect	effect	NN
27778	2866	4	of	of	IN
27778	2866	5	,	,	,
27778	2866	6	on	on	IN
27778	2866	7	churning	churning	NN
27778	2866	8	,	,	,
27778	2866	9	137	137	CD
27778	2866	10	;	;	:
27778	2866	11	in	in	IN
27778	2866	12	butter	butter	NN
27778	2866	13	-	-	HYPH
27778	2866	14	making	making	NN
27778	2866	15	,	,	,
27778	2866	16	138	138	CD
27778	2866	17	.	.	.
27778	2867	1	Acid	acid	JJ
27778	2867	2	test	test	NN
27778	2867	3	,	,	,
27778	2867	4	52	52	CD
27778	2867	5	.	.	.
27778	2868	1	Aeration	aeration	NN
27778	2868	2	of	of	IN
27778	2868	3	milk	milk	NN
27778	2868	4	,	,	,
27778	2868	5	59	59	CD
27778	2868	6	.	.	.
27778	2869	1	Aerobic	aerobic	JJ
27778	2869	2	bacteria	bacteria	NNS
27778	2869	3	,	,	,
27778	2869	4	7	7	CD
27778	2869	5	.	.	.
27778	2870	1	Alcoholic	alcoholic	JJ
27778	2870	2	fermentation	fermentation	NN
27778	2870	3	in	in	IN
27778	2870	4	milk	milk	NN
27778	2870	5	,	,	,
27778	2870	6	72	72	CD
27778	2870	7	.	.	.
27778	2871	1	Anaerobic	anaerobic	JJ
27778	2871	2	bacteria	bacteria	NNS
27778	2871	3	,	,	,
27778	2871	4	7	7	CD
27778	2871	5	.	.	.
27778	2872	1	Animal	animal	NN
27778	2872	2	,	,	,
27778	2872	3	influence	influence	NN
27778	2872	4	of	of	IN
27778	2872	5	,	,	,
27778	2872	6	on	on	IN
27778	2872	7	milk	milk	NN
27778	2872	8	infection	infection	NN
27778	2872	9	,	,	,
27778	2872	10	34	34	CD
27778	2872	11	.	.	.
27778	2873	1	Animal	animal	NN
27778	2873	2	odor	odor	NN
27778	2873	3	,	,	,
27778	2873	4	56	56	CD
27778	2873	5	.	.	.
27778	2874	1	Anthrax	anthrax	NN
27778	2874	2	,	,	,
27778	2874	3	94	94	CD
27778	2874	4	.	.	.
27778	2875	1	Antiseptics	antiseptic	NNS
27778	2875	2	,	,	,
27778	2875	3	9	9	CD
27778	2875	4	,	,	,
27778	2875	5	88	88	CD
27778	2875	6	.	.	.
27778	2876	1	Aroma	Aroma	NNP
27778	2876	2	,	,	,
27778	2876	3	of	of	IN
27778	2876	4	butter	butter	NN
27778	2876	5	,	,	,
27778	2876	6	140	140	CD
27778	2876	7	.	.	.
27778	2877	1	Bacillus	bacillus	NN
27778	2877	2	:	:	:
27778	2877	3	definition	definition	NN
27778	2877	4	of	of	IN
27778	2877	5	,	,	,
27778	2877	6	2	2	CD
27778	2877	7	.	.	.
27778	2878	1	_	_	NNP
27778	2878	2	acidi	acidi	NN
27778	2878	3	lactici	lactici	VBZ
27778	2878	4	_	_	NNP
27778	2878	5	,	,	,
27778	2878	6	64	64	CD
27778	2878	7	;	;	:
27778	2878	8	_	_	NNP
27778	2878	9	cyaneo	cyaneo	NN
27778	2878	10	-	-	HYPH
27778	2878	11	fuscus	fuscus	NNP
27778	2878	12	_	_	NNP
27778	2878	13	,	,	,
27778	2878	14	188	188	CD
27778	2878	15	;	;	:
27778	2878	16	_	_	NNP
27778	2878	17	cyanogenus	cyanogenus	NNP
27778	2878	18	_	_	NNP
27778	2878	19	,	,	,
27778	2878	20	74	74	CD
27778	2878	21	;	;	:
27778	2878	22	_	_	NNP
27778	2878	23	foetidus	foetidus	NNP
27778	2878	24	lactis	lactis	NNP
27778	2878	25	_	_	NNP
27778	2878	26	,	,	,
27778	2878	27	157	157	CD
27778	2878	28	;	;	:
27778	2878	29	_	_	NNP
27778	2878	30	lactis	lactis	JJ
27778	2878	31	aerogenes	aerogene	NNS
27778	2878	32	_	_	NNP
27778	2878	33	,	,	,
27778	2878	34	65	65	CD
27778	2878	35	;	;	:
27778	2878	36	_	_	NNP
27778	2878	37	lactis	lactis	JJ
27778	2878	38	erythrogenes	erythrogene	NNS
27778	2878	39	_	_	NNP
27778	2878	40	,	,	,
27778	2878	41	74	74	CD
27778	2878	42	;	;	:
27778	2878	43	_	_	NNP
27778	2878	44	lactis	lactis	NNP
27778	2878	45	saponacei	saponacei	NNP
27778	2878	46	_	_	NNP
27778	2878	47	,	,	,
27778	2878	48	67	67	CD
27778	2878	49	;	;	:
27778	2878	50	_	_	NNP
27778	2878	51	lactis	lactis	JJ
27778	2878	52	viscosus	viscosus	NNP
27778	2878	53	_	_	NNP
27778	2878	54	,	,	,
27778	2878	55	71	71	CD
27778	2878	56	;	;	:
27778	2878	57	_	_	NNP
27778	2878	58	nobilis	nobilis	NNP
27778	2878	59	_	_	NNP
27778	2878	60	,	,	,
27778	2878	61	162	162	CD
27778	2878	62	,	,	,
27778	2878	63	174	174	CD
27778	2878	64	;	;	:
27778	2878	65	_	_	NNP
27778	2878	66	prodigiosus	prodigiosus	NNP
27778	2878	67	_	_	NNP
27778	2878	68	,	,	,
27778	2878	69	74	74	CD
27778	2878	70	;	;	:
27778	2878	71	_	_	NNP
27778	2878	72	rudensis	rudensis	NN
27778	2878	73	_	_	NNP
27778	2878	74	,	,	,
27778	2878	75	188	188	CD
27778	2878	76	;	;	:
27778	2878	77	_	_	NNP
27778	2878	78	synxanthus	synxanthus	NN
27778	2878	79	_	_	NNP
27778	2878	80	,	,	,
27778	2878	81	75	75	CD
27778	2878	82	;	;	:
27778	2878	83	_	_	NNP
27778	2878	84	tuberculosis	tuberculosis	NN
27778	2878	85	_	_	NNP
27778	2878	86	,	,	,
27778	2878	87	84	84	CD
27778	2878	88	.	.	.
27778	2879	1	Bacteria	Bacteria	NNS
27778	2879	2	:	:	:
27778	2879	3	on	on	IN
27778	2879	4	hairs	hair	NNS
27778	2879	5	,	,	,
27778	2879	6	35	35	CD
27778	2879	7	;	;	:
27778	2879	8	kinds	kind	NNS
27778	2879	9	in	in	IN
27778	2879	10	milk	milk	NN
27778	2879	11	,	,	,
27778	2879	12	63	63	CD
27778	2879	13	;	;	:
27778	2879	14	in	in	IN
27778	2879	15	barn	barn	NNP
27778	2879	16	air	air	NN
27778	2879	17	,	,	,
27778	2879	18	42	42	CD
27778	2879	19	;	;	:
27778	2879	20	in	in	IN
27778	2879	21	milk	milk	NN
27778	2879	22	pails	pail	NNS
27778	2879	23	,	,	,
27778	2879	24	27	27	CD
27778	2879	25	;	;	:
27778	2879	26	in	in	IN
27778	2879	27	butter	butter	NN
27778	2879	28	,	,	,
27778	2879	29	154	154	CD
27778	2879	30	;	;	:
27778	2879	31	classification	classification	NN
27778	2879	32	of	of	IN
27778	2879	33	,	,	,
27778	2879	34	4	4	CD
27778	2879	35	;	;	:
27778	2879	36	in	in	IN
27778	2879	37	cheese	cheese	NN
27778	2879	38	,	,	,
27778	2879	39	160	160	CD
27778	2879	40	;	;	:
27778	2879	41	culture	culture	NN
27778	2879	42	of	of	IN
27778	2879	43	,	,	,
27778	2879	44	17	17	CD
27778	2879	45	;	;	:
27778	2879	46	in	in	IN
27778	2879	47	cream	cream	NN
27778	2879	48	,	,	,
27778	2879	49	128	128	CD
27778	2879	50	;	;	:
27778	2879	51	discovery	discovery	NN
27778	2879	52	of	of	IN
27778	2879	53	,	,	,
27778	2879	54	1	1	CD
27778	2879	55	;	;	:
27778	2879	56	external	external	JJ
27778	2879	57	conditions	condition	NNS
27778	2879	58	affecting	affect	VBG
27778	2879	59	,	,	,
27778	2879	60	8	8	CD
27778	2879	61	;	;	:
27778	2879	62	form	form	NN
27778	2879	63	of	of	IN
27778	2879	64	,	,	,
27778	2879	65	2	2	CD
27778	2879	66	;	;	:
27778	2879	67	in	in	IN
27778	2879	68	butter	butter	NN
27778	2879	69	,	,	,
27778	2879	70	142	142	CD
27778	2879	71	;	;	:
27778	2879	72	in	in	IN
27778	2879	73	butter	butter	NN
27778	2879	74	-	-	HYPH
27778	2879	75	making	making	NN
27778	2879	76	,	,	,
27778	2879	77	127	127	CD
27778	2879	78	;	;	:
27778	2879	79	in	in	IN
27778	2879	80	centrifuge	centrifuge	JJ
27778	2879	81	slime	slime	NN
27778	2879	82	,	,	,
27778	2879	83	39	39	CD
27778	2879	84	;	;	:
27778	2879	85	In	in	IN
27778	2879	86	fore	fore	NN
27778	2879	87	milk	milk	NN
27778	2879	88	,	,	,
27778	2879	89	28	28	CD
27778	2879	90	;	;	:
27778	2879	91	in	in	IN
27778	2879	92	rennet	rennet	NN
27778	2879	93	,	,	,
27778	2879	94	163	163	CD
27778	2879	95	;	;	:
27778	2879	96	In	in	IN
27778	2879	97	separator	separator	NN
27778	2879	98	slime	slime	NN
27778	2879	99	,	,	,
27778	2879	100	39	39	CD
27778	2879	101	;	;	:
27778	2879	102	manure	manure	NN
27778	2879	103	,	,	,
27778	2879	104	37	37	CD
27778	2879	105	;	;	:
27778	2879	106	number	number	NN
27778	2879	107	of	of	IN
27778	2879	108	,	,	,
27778	2879	109	in	in	IN
27778	2879	110	milk	milk	NN
27778	2879	111	,	,	,
27778	2879	112	50	50	CD
27778	2879	113	.	.	.
27778	2880	1	Distribution	distribution	NN
27778	2880	2	of	of	IN
27778	2880	3	:	:	:
27778	2880	4	milk	milk	NN
27778	2880	5	of	of	IN
27778	2880	6	American	american	JJ
27778	2880	7	cities	city	NNS
27778	2880	8	,	,	,
27778	2880	9	50	50	CD
27778	2880	10	;	;	:
27778	2880	11	European	european	JJ
27778	2880	12	cities	city	NNS
27778	2880	13	,	,	,
27778	2880	14	50	50	CD
27778	2880	15	;	;	:
27778	2880	16	in	in	IN
27778	2880	17	relation	relation	NN
27778	2880	18	to	to	IN
27778	2880	19	cheese	cheese	NN
27778	2880	20	,	,	,
27778	2880	21	168	168	CD
27778	2880	22	.	.	.
27778	2881	1	Of	of	IN
27778	2881	2	disease	disease	NNP
27778	2881	3	:	:	:
27778	2881	4	anthrax	anthrax	NN
27778	2881	5	,	,	,
27778	2881	6	94	94	CD
27778	2881	7	;	;	:
27778	2881	8	cholera	cholera	NNP
27778	2881	9	,	,	,
27778	2881	10	98	98	CD
27778	2881	11	;	;	:
27778	2881	12	diphtheria	diphtheria	NN
27778	2881	13	,	,	,
27778	2881	14	99	99	CD
27778	2881	15	;	;	:
27778	2881	16	lockjaw	lockjaw	NN
27778	2881	17	,	,	,
27778	2881	18	94	94	CD
27778	2881	19	;	;	:
27778	2881	20	toxic	toxic	JJ
27778	2881	21	,	,	,
27778	2881	22	100	100	CD
27778	2881	23	;	;	:
27778	2881	24	tuberculosis	tuberculosis	NN
27778	2881	25	,	,	,
27778	2881	26	84	84	CD
27778	2881	27	;	;	:
27778	2881	28	typhoid	typhoid	NN
27778	2881	29	fever	fever	NN
27778	2881	30	,	,	,
27778	2881	31	98	98	CD
27778	2881	32	.	.	.
27778	2882	1	Methods	method	NNS
27778	2882	2	of	of	IN
27778	2882	3	study	study	NN
27778	2882	4	of	of	IN
27778	2882	5	:	:	:
27778	2882	6	culture	culture	NN
27778	2882	7	,	,	,
27778	2882	8	15	15	CD
27778	2882	9	;	;	:
27778	2882	10	culture	culture	NN
27778	2882	11	media	medium	NNS
27778	2882	12	,	,	,
27778	2882	13	13	13	CD
27778	2882	14	;	;	:
27778	2882	15	isolation	isolation	NN
27778	2882	16	,	,	,
27778	2882	17	14	14	CD
27778	2882	18	.	.	.
27778	2883	1	Bitter	bitter	JJ
27778	2883	2	butter	butter	NN
27778	2883	3	,	,	,
27778	2883	4	158	158	CD
27778	2883	5	;	;	:
27778	2883	6	cheese	cheese	NN
27778	2883	7	,	,	,
27778	2883	8	189	189	CD
27778	2883	9	;	;	:
27778	2883	10	milk	milk	NN
27778	2883	11	,	,	,
27778	2883	12	72	72	CD
27778	2883	13	.	.	.
27778	2884	1	Bloody	bloody	JJ
27778	2884	2	milk	milk	NN
27778	2884	3	,	,	,
27778	2884	4	74	74	CD
27778	2884	5	.	.	.
27778	2885	1	Blue	blue	JJ
27778	2885	2	cheese	cheese	NN
27778	2885	3	,	,	,
27778	2885	4	191	191	CD
27778	2885	5	;	;	:
27778	2885	6	milk	milk	NN
27778	2885	7	,	,	,
27778	2885	8	74	74	CD
27778	2885	9	.	.	.
27778	2886	1	Bovine	bovine	JJ
27778	2886	2	tuberculosis	tuberculosis	NN
27778	2886	3	,	,	,
27778	2886	4	84	84	CD
27778	2886	5	.	.	.
27778	2887	1	Brie	Brie	NNP
27778	2887	2	cheese	cheese	NN
27778	2887	3	,	,	,
27778	2887	4	182	182	CD
27778	2887	5	.	.	.
27778	2888	1	Butter	butter	NN
27778	2888	2	:	:	:
27778	2888	3	bacteria	bacteria	NNS
27778	2888	4	in	in	IN
27778	2888	5	,	,	,
27778	2888	6	154	154	CD
27778	2888	7	;	;	:
27778	2888	8	bitter	bitter	JJ
27778	2888	9	,	,	,
27778	2888	10	158	158	CD
27778	2888	11	;	;	:
27778	2888	12	"	"	``
27778	2888	13	cowy	cowy	NN
27778	2888	14	,	,	,
27778	2888	15	"	"	''
27778	2888	16	157	157	CD
27778	2888	17	;	;	:
27778	2888	18	fishy	fishy	JJ
27778	2888	19	,	,	,
27778	2888	20	159	159	CD
27778	2888	21	;	;	:
27778	2888	22	lardy	lardy	NN
27778	2888	23	,	,	,
27778	2888	24	157	157	CD
27778	2888	25	;	;	:
27778	2888	26	moldy	moldy	JJ
27778	2888	27	,	,	,
27778	2888	28	158	158	CD
27778	2888	29	;	;	:
27778	2888	30	mottled	mottled	JJ
27778	2888	31	,	,	,
27778	2888	32	156	156	CD
27778	2888	33	;	;	:
27778	2888	34	oily	oily	RB
27778	2888	35	,	,	,
27778	2888	36	158	158	CD
27778	2888	37	;	;	:
27778	2888	38	putrid	putrid	NN
27778	2888	39	,	,	,
27778	2888	40	156	156	CD
27778	2888	41	;	;	:
27778	2888	42	rancid	rancid	NN
27778	2888	43	,	,	,
27778	2888	44	155	155	CD
27778	2888	45	;	;	:
27778	2888	46	tallowy	tallowy	JJ
27778	2888	47	,	,	,
27778	2888	48	157	157	CD
27778	2888	49	;	;	:
27778	2888	50	turnip	turnip	NN
27778	2888	51	flavor	flavor	NN
27778	2888	52	in	in	IN
27778	2888	53	,	,	,
27778	2888	54	157	157	CD
27778	2888	55	.	.	.
27778	2889	1	Making	make	VBG
27778	2889	2	:	:	:
27778	2889	3	aroma	aroma	NN
27778	2889	4	,	,	,
27778	2889	5	140	140	CD
27778	2889	6	;	;	:
27778	2889	7	flavor	flavor	NN
27778	2889	8	in	in	RP
27778	2889	9	,	,	,
27778	2889	10	140	140	CD
27778	2889	11	;	;	:
27778	2889	12	pure	pure	JJ
27778	2889	13	culture	culture	NN
27778	2889	14	,	,	,
27778	2889	15	143	143	CD
27778	2889	16	;	;	:
27778	2889	17	in	in	IN
27778	2889	18	ripening	ripening	NN
27778	2889	19	of	of	IN
27778	2889	20	cream	cream	NN
27778	2889	21	,	,	,
27778	2889	22	136	136	CD
27778	2889	23	.	.	.
27778	2890	1	Butyric	butyric	JJ
27778	2890	2	acid	acid	JJ
27778	2890	3	fermentation	fermentation	NN
27778	2890	4	,	,	,
27778	2890	5	69	69	CD
27778	2890	6	.	.	.
27778	2891	1	By	by	IN
27778	2891	2	-	-	HYPH
27778	2891	3	products	product	NNS
27778	2891	4	of	of	IN
27778	2891	5	factory	factory	NN
27778	2891	6	,	,	,
27778	2891	7	methods	method	NNS
27778	2891	8	of	of	IN
27778	2891	9	preserving	preserve	VBG
27778	2891	10	,	,	,
27778	2891	11	25	25	CD
27778	2891	12	.	.	.
27778	2892	1	Casease	Casease	NNP
27778	2892	2	,	,	,
27778	2892	3	68	68	CD
27778	2892	4	.	.	.
27778	2893	1	Caseone	caseone	NN
27778	2893	2	,	,	,
27778	2893	3	68	68	CD
27778	2893	4	.	.	.
27778	2894	1	Centrifugal	centrifugal	JJ
27778	2894	2	force	force	NN
27778	2894	3	,	,	,
27778	2894	4	cleaning	clean	VBG
27778	2894	5	milk	milk	NN
27778	2894	6	by	by	IN
27778	2894	7	,	,	,
27778	2894	8	38	38	CD
27778	2894	9	.	.	.
27778	2895	1	Cheese	cheese	NN
27778	2895	2	:	:	:
27778	2895	3	bacterial	bacterial	JJ
27778	2895	4	flora	flora	NNS
27778	2895	5	of	of	IN
27778	2895	6	,	,	,
27778	2895	7	168	168	CD
27778	2895	8	;	;	:
27778	2895	9	bitter	bitter	JJ
27778	2895	10	,	,	,
27778	2895	11	189	189	CD
27778	2895	12	;	;	:
27778	2895	13	blue	blue	JJ
27778	2895	14	,	,	,
27778	2895	15	187	187	CD
27778	2895	16	;	;	:
27778	2895	17	Brie	Brie	NNP
27778	2895	18	,	,	,
27778	2895	19	182	182	CD
27778	2895	20	;	;	:
27778	2895	21	Edam	Edam	NNP
27778	2895	22	,	,	,
27778	2895	23	72	72	CD
27778	2895	24	,	,	,
27778	2895	25	162	162	CD
27778	2895	26	;	;	:
27778	2895	27	Emmenthaler	Emmenthaler	NNP
27778	2895	28	,	,	,
27778	2895	29	185	185	CD
27778	2895	30	;	;	:
27778	2895	31	flavor	flavor	NN
27778	2895	32	of	of	IN
27778	2895	33	,	,	,
27778	2895	34	179	179	CD
27778	2895	35	;	;	:
27778	2895	36	gassy	gassy	JJ
27778	2895	37	fermentations	fermentation	NNS
27778	2895	38	in	in	IN
27778	2895	39	,	,	,
27778	2895	40	183	183	CD
27778	2895	41	;	;	:
27778	2895	42	Gorgonzola	Gorgonzola	NNP
27778	2895	43	,	,	,
27778	2895	44	180	180	CD
27778	2895	45	;	;	:
27778	2895	46	molds	mold	NNS
27778	2895	47	on	on	RB
27778	2895	48	,	,	,
27778	2895	49	191	191	CD
27778	2895	50	;	;	:
27778	2895	51	mottled	mottle	VBN
27778	2895	52	,	,	,
27778	2895	53	189	189	CD
27778	2895	54	;	;	:
27778	2895	55	"	"	``
27778	2895	56	nissler	nissler	NNP
27778	2895	57	,	,	,
27778	2895	58	"	"	''
27778	2895	59	185	185	CD
27778	2895	60	;	;	:
27778	2895	61	poisonous	poisonous	JJ
27778	2895	62	,	,	,
27778	2895	63	192	192	CD
27778	2895	64	;	;	:
27778	2895	65	putrid	putrid	NNP
27778	2895	66	,	,	,
27778	2895	67	190	190	CD
27778	2895	68	;	;	:
27778	2895	69	ripening	ripen	VBG
27778	2895	70	of	of	IN
27778	2895	71	moldy	moldy	JJ
27778	2895	72	,	,	,
27778	2895	73	180	180	CD
27778	2895	74	;	;	:
27778	2895	75	ripening	ripening	JJ
27778	2895	76	of	of	IN
27778	2895	77	soft	soft	JJ
27778	2895	78	,	,	,
27778	2895	79	181	181	CD
27778	2895	80	;	;	:
27778	2895	81	Roquefort	Roquefort	NNP
27778	2895	82	,	,	,
27778	2895	83	180	180	CD
27778	2895	84	;	;	:
27778	2895	85	rusty	rusty	JJ
27778	2895	86	spot	spot	NN
27778	2895	87	in	in	RB
27778	2895	88	,	,	,
27778	2895	89	188	188	CD
27778	2895	90	;	;	:
27778	2895	91	Stilton	Stilton	NNP
27778	2895	92	,	,	,
27778	2895	93	180	180	CD
27778	2895	94	;	;	:
27778	2895	95	Swiss	Swiss	NNP
27778	2895	96	,	,	,
27778	2895	97	185	185	CD
27778	2895	98	.	.	.
27778	2896	1	Making	make	VBG
27778	2896	2	and	and	CC
27778	2896	3	curing	cure	VBG
27778	2896	4	:	:	:
27778	2896	5	chemical	chemical	NN
27778	2896	6	changes	change	NNS
27778	2896	7	in	in	IN
27778	2896	8	curing	cure	VBG
27778	2896	9	,	,	,
27778	2896	10	166	166	CD
27778	2896	11	;	;	:
27778	2896	12	influence	influence	NN
27778	2896	13	of	of	IN
27778	2896	14	temperature	temperature	NN
27778	2896	15	on	on	IN
27778	2896	16	curing	cure	VBG
27778	2896	17	,	,	,
27778	2896	18	169	169	CD
27778	2896	19	;	;	:
27778	2896	20	influence	influence	NN
27778	2896	21	of	of	IN
27778	2896	22	rennet	rennet	NN
27778	2896	23	,	,	,
27778	2896	24	177	177	CD
27778	2896	25	;	;	:
27778	2896	26	physical	physical	JJ
27778	2896	27	changes	change	NNS
27778	2896	28	in	in	IN
27778	2896	29	curing	cure	VBG
27778	2896	30	,	,	,
27778	2896	31	165	165	CD
27778	2896	32	;	;	:
27778	2896	33	prevention	prevention	NN
27778	2896	34	of	of	IN
27778	2896	35	defects	defect	NNS
27778	2896	36	,	,	,
27778	2896	37	193	193	CD
27778	2896	38	;	;	:
27778	2896	39	starters	starter	NNS
27778	2896	40	in	in	IN
27778	2896	41	,	,	,
27778	2896	42	161	161	CD
27778	2896	43	;	;	:
27778	2896	44	temperature	temperature	NN
27778	2896	45	in	in	IN
27778	2896	46	relation	relation	NN
27778	2896	47	to	to	IN
27778	2896	48	bacterial	bacterial	JJ
27778	2896	49	influence	influence	NN
27778	2896	50	,	,	,
27778	2896	51	169	169	CD
27778	2896	52	.	.	.
27778	2897	1	Theories	theory	NNS
27778	2897	2	of	of	IN
27778	2897	3	curing	cure	VBG
27778	2897	4	:	:	:
27778	2897	5	digestive	digestive	NNP
27778	2897	6	,	,	,
27778	2897	7	173	173	CD
27778	2897	8	;	;	:
27778	2897	9	galactase	galactase	NNP
27778	2897	10	,	,	,
27778	2897	11	175	175	CD
27778	2897	12	,	,	,
27778	2897	13	177	177	CD
27778	2897	14	;	;	:
27778	2897	15	lactic	lactic	JJ
27778	2897	16	acid	acid	NN
27778	2897	17	,	,	,
27778	2897	18	174	174	CD
27778	2897	19	.	.	.
27778	2898	1	Chemical	chemical	NN
27778	2898	2	changes	change	NNS
27778	2898	3	in	in	IN
27778	2898	4	cheese	cheese	NN
27778	2898	5	-	-	HYPH
27778	2898	6	ripening	ripen	VBG
27778	2898	7	,	,	,
27778	2898	8	166	166	CD
27778	2898	9	.	.	.
27778	2899	1	Chemical	Chemical	NNP
27778	2899	2	disinfectants	disinfectant	NNS
27778	2899	3	in	in	IN
27778	2899	4	milk	milk	NN
27778	2899	5	:	:	:
27778	2899	6	bleaching	bleaching	NNP
27778	2899	7	powder	powder	NN
27778	2899	8	,	,	,
27778	2899	9	81	81	CD
27778	2899	10	;	;	:
27778	2899	11	corrosive	corrosive	JJ
27778	2899	12	sublimate	sublimate	NN
27778	2899	13	,	,	,
27778	2899	14	81	81	CD
27778	2899	15	;	;	:
27778	2899	16	formalin	formalin	NN
27778	2899	17	,	,	,
27778	2899	18	80	80	CD
27778	2899	19	;	;	:
27778	2899	20	sulfur	sulfur	NN
27778	2899	21	,	,	,
27778	2899	22	80	80	CD
27778	2899	23	;	;	:
27778	2899	24	whitewash	whitewash	NN
27778	2899	25	,	,	,
27778	2899	26	81	81	CD
27778	2899	27	;	;	:
27778	2899	28	vitriol	vitriol	NNP
27778	2899	29	,	,	,
27778	2899	30	81	81	CD
27778	2899	31	.	.	.
27778	2900	1	Chemical	Chemical	NNP
27778	2900	2	preservatives	preservative	NNS
27778	2900	3	,	,	,
27778	2900	4	80	80	CD
27778	2900	5	.	.	.
27778	2901	1	Children	child	NNS
27778	2901	2	,	,	,
27778	2901	3	milk	milk	NN
27778	2901	4	for	for	IN
27778	2901	5	,	,	,
27778	2901	6	45	45	CD
27778	2901	7	.	.	.
27778	2902	1	Cholera	Cholera	NNP
27778	2902	2	in	in	IN
27778	2902	3	milk	milk	NN
27778	2902	4	,	,	,
27778	2902	5	98	98	CD
27778	2902	6	.	.	.
27778	2903	1	Classification	classification	NN
27778	2903	2	by	by	IN
27778	2903	3	separator	separator	NN
27778	2903	4	,	,	,
27778	2903	5	38	38	CD
27778	2903	6	.	.	.
27778	2904	1	Coccus	Coccus	NNP
27778	2904	2	,	,	,
27778	2904	3	definition	definition	NN
27778	2904	4	of	of	IN
27778	2904	5	,	,	,
27778	2904	6	2	2	CD
27778	2904	7	.	.	.
27778	2905	1	Cold	cold	JJ
27778	2905	2	,	,	,
27778	2905	3	influence	influence	NN
27778	2905	4	on	on	IN
27778	2905	5	bacteria	bacteria	NNS
27778	2905	6	,	,	,
27778	2905	7	8	8	CD
27778	2905	8	,	,	,
27778	2905	9	48	48	CD
27778	2905	10	.	.	.
27778	2906	1	Contamination	contamination	NN
27778	2906	2	of	of	IN
27778	2906	3	milk	milk	NN
27778	2906	4	through	through	IN
27778	2906	5	disease	disease	NN
27778	2906	6	germs	germ	NNS
27778	2906	7	,	,	,
27778	2906	8	95	95	CD
27778	2906	9	,	,	,
27778	2906	10	191	191	CD
27778	2906	11	.	.	.
27778	2907	1	Covered	covered	JJ
27778	2907	2	milk	milk	NN
27778	2907	3	pails	pail	NNS
27778	2907	4	,	,	,
27778	2907	5	41	41	CD
27778	2907	6	.	.	.
27778	2908	1	Cream	cream	NN
27778	2908	2	,	,	,
27778	2908	3	bacterial	bacterial	JJ
27778	2908	4	changes	change	NNS
27778	2908	5	in	in	IN
27778	2908	6	,	,	,
27778	2908	7	135	135	CD
27778	2908	8	;	;	:
27778	2908	9	mechanical	mechanical	JJ
27778	2908	10	causes	cause	NNS
27778	2908	11	for	for	IN
27778	2908	12	bacteria	bacteria	NNS
27778	2908	13	in	in	IN
27778	2908	14	,	,	,
27778	2908	15	135	135	CD
27778	2908	16	;	;	:
27778	2908	17	pasteurized	pasteurized	JJ
27778	2908	18	,	,	,
27778	2908	19	113	113	CD
27778	2908	20	;	;	:
27778	2908	21	restoration	restoration	NN
27778	2908	22	of	of	IN
27778	2908	23	consistency	consistency	NN
27778	2908	24	of	of	IN
27778	2908	25	pasteurized	pasteurize	VBN
27778	2908	26	,	,	,
27778	2908	27	132	132	CD
27778	2908	28	.	.	.
27778	2909	1	Ripening	ripen	VBG
27778	2909	2	of	of	IN
27778	2909	3	,	,	,
27778	2909	4	136	136	CD
27778	2909	5	;	;	:
27778	2909	6	advantage	advantage	NN
27778	2909	7	of	of	IN
27778	2909	8	pure	pure	JJ
27778	2909	9	cultures	culture	NNS
27778	2909	10	in	in	IN
27778	2909	11	,	,	,
27778	2909	12	144	144	CD
27778	2909	13	;	;	:
27778	2909	14	by	by	IN
27778	2909	15	natural	natural	JJ
27778	2909	16	starters	starter	NNS
27778	2909	17	,	,	,
27778	2909	18	142	142	CD
27778	2909	19	;	;	:
27778	2909	20	characteristics	characteristic	NNS
27778	2909	21	of	of	IN
27778	2909	22	pure	pure	JJ
27778	2909	23	cultures	culture	NNS
27778	2909	24	in	in	IN
27778	2909	25	,	,	,
27778	2909	26	145	145	CD
27778	2909	27	;	;	:
27778	2909	28	objections	objection	NNS
27778	2909	29	to	to	IN
27778	2909	30	pure	pure	JJ
27778	2909	31	cultures	culture	NNS
27778	2909	32	in	in	IN
27778	2909	33	,	,	,
27778	2909	34	146	146	CD
27778	2909	35	;	;	:
27778	2909	36	principles	principle	NNS
27778	2909	37	of	of	IN
27778	2909	38	pure	pure	JJ
27778	2909	39	cultures	culture	NNS
27778	2909	40	in	in	IN
27778	2909	41	,	,	,
27778	2909	42	143	143	CD
27778	2909	43	;	;	:
27778	2909	44	propagation	propagation	NN
27778	2909	45	of	of	IN
27778	2909	46	pure	pure	JJ
27778	2909	47	cultures	culture	NNS
27778	2909	48	,	,	,
27778	2909	49	151	151	CD
27778	2909	50	;	;	:
27778	2909	51	purity	purity	NN
27778	2909	52	of	of	IN
27778	2909	53	commercial	commercial	JJ
27778	2909	54	starters	starter	NNS
27778	2909	55	,	,	,
27778	2909	56	150	150	CD
27778	2909	57	;	;	:
27778	2909	58	home	home	NN
27778	2909	59	-	-	HYPH
27778	2909	60	made	make	VBN
27778	2909	61	starters	starter	NNS
27778	2909	62	in	in	IN
27778	2909	63	,	,	,
27778	2909	64	146	146	CD
27778	2909	65	.	.	.
27778	2910	1	Creaming	cream	VBG
27778	2910	2	methods	method	NNS
27778	2910	3	,	,	,
27778	2910	4	134	134	CD
27778	2910	5	.	.	.
27778	2911	1	Curd	curd	NN
27778	2911	2	test	test	NN
27778	2911	3	,	,	,
27778	2911	4	76	76	CD
27778	2911	5	.	.	.
27778	2912	1	Dairy	dairy	NN
27778	2912	2	utensils	utensil	VBZ
27778	2912	3	a	a	DT
27778	2912	4	source	source	NN
27778	2912	5	of	of	IN
27778	2912	6	contamination	contamination	NN
27778	2912	7	,	,	,
27778	2912	8	21	21	CD
27778	2912	9	.	.	.
27778	2913	1	Diarrhoeal	diarrhoeal	NN
27778	2913	2	diseases	disease	NNS
27778	2913	3	,	,	,
27778	2913	4	100	100	CD
27778	2913	5	.	.	.
27778	2914	1	Digesting	digest	VBG
27778	2914	2	bacteria	bacteria	NNS
27778	2914	3	,	,	,
27778	2914	4	67	67	CD
27778	2914	5	.	.	.
27778	2915	1	Digestibility	digestibility	NN
27778	2915	2	of	of	IN
27778	2915	3	heated	heated	JJ
27778	2915	4	milk	milk	NN
27778	2915	5	,	,	,
27778	2915	6	111	111	CD
27778	2915	7	.	.	.
27778	2916	1	Diphtheria	Diphtheria	NNP
27778	2916	2	,	,	,
27778	2916	3	99	99	CD
27778	2916	4	.	.	.
27778	2917	1	Dirt	dirt	NN
27778	2917	2	in	in	IN
27778	2917	3	milk	milk	NN
27778	2917	4	,	,	,
27778	2917	5	34	34	CD
27778	2917	6	.	.	.
27778	2918	1	Dirt	dirt	NN
27778	2918	2	,	,	,
27778	2918	3	exclusion	exclusion	NN
27778	2918	4	of	of	IN
27778	2918	5	,	,	,
27778	2918	6	36	36	CD
27778	2918	7	.	.	.
27778	2919	1	Disease	Disease	NNP
27778	2919	2	germs	germ	NNS
27778	2919	3	in	in	IN
27778	2919	4	milk	milk	NN
27778	2919	5	,	,	,
27778	2919	6	95	95	CD
27778	2919	7	;	;	:
27778	2919	8	effect	effect	NN
27778	2919	9	of	of	IN
27778	2919	10	heat	heat	NN
27778	2919	11	on	on	IN
27778	2919	12	,	,	,
27778	2919	13	91	91	CD
27778	2919	14	;	;	:
27778	2919	15	origin	origin	NN
27778	2919	16	of	of	IN
27778	2919	17	,	,	,
27778	2919	18	83	83	CD
27778	2919	19	.	.	.
27778	2920	1	Disinfectants	disinfectant	NNS
27778	2920	2	,	,	,
27778	2920	3	9	9	CD
27778	2920	4	:	:	:
27778	2920	5	carbolic	carbolic	NN
27778	2920	6	acid	acid	NN
27778	2920	7	,	,	,
27778	2920	8	81	81	CD
27778	2920	9	;	;	:
27778	2920	10	chloride	chloride	NN
27778	2920	11	of	of	IN
27778	2920	12	lime	lime	NN
27778	2920	13	,	,	,
27778	2920	14	81	81	CD
27778	2920	15	;	;	:
27778	2920	16	corrosive	corrosive	JJ
27778	2920	17	sublimate	sublimate	NN
27778	2920	18	,	,	,
27778	2920	19	81	81	CD
27778	2920	20	;	;	:
27778	2920	21	formalin	formalin	NN
27778	2920	22	,	,	,
27778	2920	23	80	80	CD
27778	2920	24	;	;	:
27778	2920	25	sulfur	sulfur	NN
27778	2920	26	,	,	,
27778	2920	27	80	80	CD
27778	2920	28	;	;	:
27778	2920	29	vitriol	vitriol	NNP
27778	2920	30	salts	salts	NNP
27778	2920	31	,	,	,
27778	2920	32	81	81	CD
27778	2920	33	;	;	:
27778	2920	34	whitewash	whitewash	NN
27778	2920	35	,	,	,
27778	2920	36	79	79	CD
27778	2920	37	.	.	.
27778	2921	1	Disinfectants	disinfectant	NNS
27778	2921	2	in	in	IN
27778	2921	3	milk	milk	NN
27778	2921	4	:	:	:
27778	2921	5	alkaline	alkaline	NN
27778	2921	6	salts	salt	NNS
27778	2921	7	,	,	,
27778	2921	8	106	106	CD
27778	2921	9	;	;	:
27778	2921	10	boracic	boracic	NNP
27778	2921	11	acid	acid	NNP
27778	2921	12	,	,	,
27778	2921	13	106	106	CD
27778	2921	14	;	;	:
27778	2921	15	formalin	formalin	NN
27778	2921	16	,	,	,
27778	2921	17	106	106	CD
27778	2921	18	;	;	:
27778	2921	19	preservaline	preservaline	NN
27778	2921	20	,	,	,
27778	2921	21	107	107	CD
27778	2921	22	;	;	:
27778	2921	23	salicylic	salicylic	JJ
27778	2921	24	acid	acid	NN
27778	2921	25	,	,	,
27778	2921	26	106	106	CD
27778	2921	27	.	.	.
27778	2922	1	Domestic	domestic	JJ
27778	2922	2	pasteurizing	pasteurizing	NN
27778	2922	3	apparatus	apparatus	NN
27778	2922	4	,	,	,
27778	2922	5	119	119	CD
27778	2922	6	.	.	.
27778	2923	1	Drugs	drug	NNS
27778	2923	2	,	,	,
27778	2923	3	taints	taint	NNS
27778	2923	4	in	in	IN
27778	2923	5	milk	milk	NN
27778	2923	6	due	due	IN
27778	2923	7	to	to	IN
27778	2923	8	,	,	,
27778	2923	9	56	56	CD
27778	2923	10	.	.	.
27778	2924	1	Drying	drying	NN
27778	2924	2	,	,	,
27778	2924	3	effect	effect	NN
27778	2924	4	of	of	IN
27778	2924	5	,	,	,
27778	2924	6	8	8	CD
27778	2924	7	.	.	.
27778	2925	1	Edam	Edam	NNP
27778	2925	2	cheese	cheese	NN
27778	2925	3	,	,	,
27778	2925	4	72	72	CD
27778	2925	5	,	,	,
27778	2925	6	162	162	CD
27778	2925	7	.	.	.
27778	2926	1	Emmenthaler	emmenthaler	NN
27778	2926	2	cheese	cheese	NN
27778	2926	3	,	,	,
27778	2926	4	185	185	CD
27778	2926	5	.	.	.
27778	2927	1	Endospores	endospore	NNS
27778	2927	2	,	,	,
27778	2927	3	3	3	CD
27778	2927	4	.	.	.
27778	2928	1	Enzyms	Enzyms	NNP
27778	2928	2	,	,	,
27778	2928	3	10	10	CD
27778	2928	4	.	.	.
27778	2929	1	Factory	factory	NN
27778	2929	2	by	by	IN
27778	2929	3	-	-	HYPH
27778	2929	4	products	product	NNS
27778	2929	5	,	,	,
27778	2929	6	22	22	CD
27778	2929	7	;	;	:
27778	2929	8	treatment	treatment	NN
27778	2929	9	of	of	IN
27778	2929	10	,	,	,
27778	2929	11	25	25	CD
27778	2929	12	.	.	.
27778	2930	1	Farrington	Farrington	NNP
27778	2930	2	alkaline	alkaline	NN
27778	2930	3	tablet	tablet	NN
27778	2930	4	,	,	,
27778	2930	5	52	52	CD
27778	2930	6	.	.	.
27778	2931	1	Fecal	fecal	JJ
27778	2931	2	bacteria	bacteria	NNS
27778	2931	3	,	,	,
27778	2931	4	effect	effect	NN
27778	2931	5	of	of	IN
27778	2931	6	,	,	,
27778	2931	7	on	on	IN
27778	2931	8	butter	butter	NN
27778	2931	9	,	,	,
27778	2931	10	35	35	CD
27778	2931	11	.	.	.
27778	2932	1	Fermentation	fermentation	NN
27778	2932	2	:	:	:
27778	2932	3	In	in	IN
27778	2932	4	cheese	cheese	NN
27778	2932	5	:	:	:
27778	2932	6	gassy	gassy	JJ
27778	2932	7	,	,	,
27778	2932	8	183	183	CD
27778	2932	9	.	.	.
27778	2933	1	In	in	IN
27778	2933	2	milk	milk	NN
27778	2933	3	:	:	:
27778	2933	4	alcoholic	alcoholic	JJ
27778	2933	5	,	,	,
27778	2933	6	72	72	CD
27778	2933	7	;	;	:
27778	2933	8	bitter	bitter	JJ
27778	2933	9	,	,	,
27778	2933	10	72	72	CD
27778	2933	11	;	;	:
27778	2933	12	blue	blue	NNP
27778	2933	13	,	,	,
27778	2933	14	74	74	CD
27778	2933	15	;	;	:
27778	2933	16	butyric	butyric	JJ
27778	2933	17	,	,	,
27778	2933	18	69	69	CD
27778	2933	19	;	;	:
27778	2933	20	digesting	digest	VBG
27778	2933	21	,	,	,
27778	2933	22	67	67	CD
27778	2933	23	;	;	:
27778	2933	24	gassy	gassy	JJ
27778	2933	25	,	,	,
27778	2933	26	66	66	CD
27778	2933	27	;	;	:
27778	2933	28	kephir	kephir	NNP
27778	2933	29	,	,	,
27778	2933	30	72	72	CD
27778	2933	31	;	;	:
27778	2933	32	koumiss	koumiss	NNP
27778	2933	33	,	,	,
27778	2933	34	72	72	CD
27778	2933	35	;	;	:
27778	2933	36	lactic	lactic	JJ
27778	2933	37	acid	acid	NN
27778	2933	38	,	,	,
27778	2933	39	63	63	CD
27778	2933	40	;	;	:
27778	2933	41	lange	lange	NN
27778	2933	42	-	-	HYPH
27778	2933	43	wei	wei	NNP
27778	2933	44	,	,	,
27778	2933	45	72	72	CD
27778	2933	46	;	;	:
27778	2933	47	red	red	JJ
27778	2933	48	,	,	,
27778	2933	49	74	74	CD
27778	2933	50	;	;	:
27778	2933	51	ropy	ropy	NNP
27778	2933	52	,	,	,
27778	2933	53	69	69	CD
27778	2933	54	;	;	:
27778	2933	55	slimy	slimy	NN
27778	2933	56	,	,	,
27778	2933	57	69	69	CD
27778	2933	58	;	;	:
27778	2933	59	soapy	soapy	NN
27778	2933	60	,	,	,
27778	2933	61	73	73	CD
27778	2933	62	;	;	:
27778	2933	63	souring	souring	NN
27778	2933	64	,	,	,
27778	2933	65	63	63	CD
27778	2933	66	;	;	:
27778	2933	67	sweet	sweet	JJ
27778	2933	68	curdling	curdling	NN
27778	2933	69	,	,	,
27778	2933	70	67	67	CD
27778	2933	71	;	;	:
27778	2933	72	treatment	treatment	NN
27778	2933	73	of	of	IN
27778	2933	74	,	,	,
27778	2933	75	75	75	CD
27778	2933	76	.	.	.
27778	2934	1	Tests	test	NNS
27778	2934	2	,	,	,
27778	2934	3	76	76	CD
27778	2934	4	;	;	:
27778	2934	5	Gerber	Gerber	NNP
27778	2934	6	's	's	POS
27778	2934	7	,	,	,
27778	2934	8	76	76	CD
27778	2934	9	;	;	:
27778	2934	10	Walther	Walther	NNP
27778	2934	11	's	's	POS
27778	2934	12	,	,	,
27778	2934	13	76	76	CD
27778	2934	14	;	;	:
27778	2934	15	Wisconsin	Wisconsin	NNP
27778	2934	16	curd	curd	NNP
27778	2934	17	,	,	,
27778	2934	18	76	76	CD
27778	2934	19	.	.	.
27778	2935	1	Filtration	filtration	NN
27778	2935	2	of	of	IN
27778	2935	3	milk	milk	NN
27778	2935	4	,	,	,
27778	2935	5	38	38	CD
27778	2935	6	.	.	.
27778	2936	1	Fishy	fishy	JJ
27778	2936	2	butter	butter	NN
27778	2936	3	,	,	,
27778	2936	4	159	159	CD
27778	2936	5	.	.	.
27778	2937	1	Flavor	flavor	NN
27778	2937	2	:	:	:
27778	2937	3	of	of	IN
27778	2937	4	butter	butter	NN
27778	2937	5	,	,	,
27778	2937	6	140	140	CD
27778	2937	7	;	;	:
27778	2937	8	of	of	IN
27778	2937	9	cheese	cheese	NN
27778	2937	10	,	,	,
27778	2937	11	179	179	CD
27778	2937	12	.	.	.
27778	2938	1	Foot	foot	NN
27778	2938	2	and	and	CC
27778	2938	3	mouth	mouth	NN
27778	2938	4	disease	disease	NN
27778	2938	5	,	,	,
27778	2938	6	93	93	CD
27778	2938	7	.	.	.
27778	2939	1	Fore	fore	JJ
27778	2939	2	milk	milk	NN
27778	2939	3	,	,	,
27778	2939	4	28	28	CD
27778	2939	5	.	.	.
27778	2940	1	Formaldehyde	Formaldehyde	NNP
27778	2940	2	,	,	,
27778	2940	3	80	80	CD
27778	2940	4	.	.	.
27778	2941	1	Formalin	Formalin	NNP
27778	2941	2	,	,	,
27778	2941	3	80	80	CD
27778	2941	4	.	.	.
27778	2942	1	Fruity	fruity	NN
27778	2942	2	flavor	flavor	NN
27778	2942	3	in	in	IN
27778	2942	4	cheese	cheese	NN
27778	2942	5	,	,	,
27778	2942	6	188	188	CD
27778	2942	7	.	.	.
27778	2943	1	Galactase	Galactase	NNP
27778	2943	2	in	in	IN
27778	2943	3	cheese	cheese	NN
27778	2943	4	,	,	,
27778	2943	5	175	175	CD
27778	2943	6	.	.	.
27778	2944	1	Gassy	gassy	JJ
27778	2944	2	fermentations	fermentation	NNS
27778	2944	3	:	:	:
27778	2944	4	in	in	IN
27778	2944	5	cheese	cheese	NN
27778	2944	6	,	,	,
27778	2944	7	183	183	CD
27778	2944	8	;	;	:
27778	2944	9	in	in	IN
27778	2944	10	milk	milk	NN
27778	2944	11	,	,	,
27778	2944	12	67	67	CD
27778	2944	13	;	;	:
27778	2944	14	in	in	IN
27778	2944	15	Swiss	swiss	JJ
27778	2944	16	cheese	cheese	NN
27778	2944	17	,	,	,
27778	2944	18	167	167	CD
27778	2944	19	.	.	.
27778	2945	1	Gläsler	Gläsler	NNP
27778	2945	2	,	,	,
27778	2945	3	185	185	CD
27778	2945	4	.	.	.
27778	2946	1	Gorgonzola	Gorgonzola	NNP
27778	2946	2	cheese	cheese	NN
27778	2946	3	,	,	,
27778	2946	4	180	180	CD
27778	2946	5	.	.	.
27778	2947	1	Growth	growth	NN
27778	2947	2	of	of	IN
27778	2947	3	bacteria	bacteria	NNS
27778	2947	4	,	,	,
27778	2947	5	essential	essential	JJ
27778	2947	6	conditions	condition	NNS
27778	2947	7	for	for	IN
27778	2947	8	,	,	,
27778	2947	9	4	4	CD
27778	2947	10	;	;	:
27778	2947	11	in	in	IN
27778	2947	12	milk	milk	NN
27778	2947	13	,	,	,
27778	2947	14	46	46	CD
27778	2947	15	.	.	.
27778	2948	1	Hair	hair	NN
27778	2948	2	,	,	,
27778	2948	3	bacteria	bacteria	NNS
27778	2948	4	on	on	IN
27778	2948	5	,	,	,
27778	2948	6	35	35	CD
27778	2948	7	.	.	.
27778	2949	1	Heat	heat	NN
27778	2949	2	,	,	,
27778	2949	3	influence	influence	NN
27778	2949	4	on	on	IN
27778	2949	5	bacterial	bacterial	JJ
27778	2949	6	growth	growth	NN
27778	2949	7	,	,	,
27778	2949	8	8	8	CD
27778	2949	9	.	.	.
27778	2950	1	Heated	heated	JJ
27778	2950	2	milk	milk	NN
27778	2950	3	:	:	:
27778	2950	4	characteristics	characteristic	NNS
27778	2950	5	of	of	IN
27778	2950	6	,	,	,
27778	2950	7	109	109	CD
27778	2950	8	;	;	:
27778	2950	9	action	action	NN
27778	2950	10	toward	toward	IN
27778	2950	11	rennet	rennet	NN
27778	2950	12	,	,	,
27778	2950	13	112	112	CD
27778	2950	14	;	;	:
27778	2950	15	body	body	NN
27778	2950	16	,	,	,
27778	2950	17	110	110	CD
27778	2950	18	;	;	:
27778	2950	19	digestibility	digestibility	NN
27778	2950	20	,	,	,
27778	2950	21	111	111	CD
27778	2950	22	;	;	:
27778	2950	23	fermentative	fermentative	JJ
27778	2950	24	changes	change	NNS
27778	2950	25	,	,	,
27778	2950	26	111	111	CD
27778	2950	27	;	;	:
27778	2950	28	flavor	flavor	NN
27778	2950	29	,	,	,
27778	2950	30	110	110	CD
27778	2950	31	;	;	:
27778	2950	32	hydrogen	hydrogen	NN
27778	2950	33	peroxid	peroxid	NN
27778	2950	34	test	test	NN
27778	2950	35	in	in	RP
27778	2950	36	,	,	,
27778	2950	37	23	23	CD
27778	2950	38	;	;	:
27778	2950	39	Storch	Storch	NNP
27778	2950	40	's	's	POS
27778	2950	41	test	test	NN
27778	2950	42	,	,	,
27778	2950	43	23	23	CD
27778	2950	44	.	.	.
27778	2951	1	Hygienic	hygienic	JJ
27778	2951	2	milk	milk	NN
27778	2951	3	,	,	,
27778	2951	4	bacteria	bacteria	NNS
27778	2951	5	in	in	IN
27778	2951	6	,	,	,
27778	2951	7	45	45	CD
27778	2951	8	.	.	.
27778	2952	1	Infection	infection	NN
27778	2952	2	of	of	IN
27778	2952	3	milk	milk	NN
27778	2952	4	:	:	:
27778	2952	5	animal	animal	NN
27778	2952	6	,	,	,
27778	2952	7	34	34	CD
27778	2952	8	;	;	:
27778	2952	9	dairy	dairy	NN
27778	2952	10	utensils	utensil	NNS
27778	2952	11	,	,	,
27778	2952	12	21	21	CD
27778	2952	13	;	;	:
27778	2952	14	fore	fore	NN
27778	2952	15	milk	milk	NN
27778	2952	16	,	,	,
27778	2952	17	28	28	CD
27778	2952	18	;	;	:
27778	2952	19	milker	milker	NN
27778	2952	20	,	,	,
27778	2952	21	36	36	CD
27778	2952	22	.	.	.
27778	2953	1	Isolation	isolation	NN
27778	2953	2	of	of	IN
27778	2953	3	bacteria	bacteria	NNS
27778	2953	4	,	,	,
27778	2953	5	methods	method	NNS
27778	2953	6	of	of	IN
27778	2953	7	,	,	,
27778	2953	8	14	14	CD
27778	2953	9	.	.	.
27778	2954	1	Kephir	Kephir	NNP
27778	2954	2	,	,	,
27778	2954	3	72	72	CD
27778	2954	4	.	.	.
27778	2955	1	Koumiss	Koumiss	NNP
27778	2955	2	,	,	,
27778	2955	3	72	72	CD
27778	2955	4	.	.	.
27778	2956	1	Lactic	lactic	JJ
27778	2956	2	acid	acid	NN
27778	2956	3	:	:	:
27778	2956	4	fermentation	fermentation	NN
27778	2956	5	in	in	IN
27778	2956	6	milk	milk	NN
27778	2956	7	,	,	,
27778	2956	8	63	63	CD
27778	2956	9	;	;	,
27778	2956	10	theory	theory	NN
27778	2956	11	in	in	IN
27778	2956	12	cheese	cheese	NN
27778	2956	13	-	-	HYPH
27778	2956	14	curing	curing	NN
27778	2956	15	,	,	,
27778	2956	16	174	174	CD
27778	2956	17	.	.	.
27778	2957	1	Lange	Lange	NNP
27778	2957	2	-	-	HYPH
27778	2957	3	wei	wei	NNP
27778	2957	4	,	,	,
27778	2957	5	72	72	CD
27778	2957	6	.	.	.
27778	2958	1	Lardy	lardy	JJ
27778	2958	2	butter	butter	NN
27778	2958	3	,	,	,
27778	2958	4	157	157	CD
27778	2958	5	.	.	.
27778	2959	1	Light	light	NN
27778	2959	2	,	,	,
27778	2959	3	action	action	NN
27778	2959	4	on	on	IN
27778	2959	5	bacteria	bacteria	NNS
27778	2959	6	,	,	,
27778	2959	7	9	9	CD
27778	2959	8	.	.	.
27778	2960	1	Manure	manure	NN
27778	2960	2	,	,	,
27778	2960	3	bacteria	bacteria	NNS
27778	2960	4	in	in	IN
27778	2960	5	,	,	,
27778	2960	6	33	33	CD
27778	2960	7	.	.	.
27778	2961	1	Methods	method	NNS
27778	2961	2	:	:	:
27778	2961	3	of	of	IN
27778	2961	4	isolation	isolation	NN
27778	2961	5	,	,	,
27778	2961	6	14	14	CD
27778	2961	7	;	;	:
27778	2961	8	culture	culture	NN
27778	2961	9	,	,	,
27778	2961	10	15	15	CD
27778	2961	11	.	.	.
27778	2962	1	_	_	NNP
27778	2962	2	Micrococcus	Micrococcus	NNP
27778	2962	3	casei	casei	NN
27778	2962	4	amari	amari	NNP
27778	2962	5	_	_	NNP
27778	2962	6	,	,	,
27778	2962	7	189	189	CD
27778	2962	8	.	.	.
27778	2963	1	Microscope	microscope	NN
27778	2963	2	,	,	,
27778	2963	3	use	use	NN
27778	2963	4	of	of	IN
27778	2963	5	,	,	,
27778	2963	6	17	17	CD
27778	2963	7	.	.	.
27778	2964	1	Milk	milk	NN
27778	2964	2	:	:	:
27778	2964	3	a	a	DT
27778	2964	4	bacterial	bacterial	JJ
27778	2964	5	food	food	NN
27778	2964	6	medium	medium	NN
27778	2964	7	,	,	,
27778	2964	8	19	19	CD
27778	2964	9	;	;	:
27778	2964	10	bacteria	bacteria	NNS
27778	2964	11	in	in	IN
27778	2964	12	,	,	,
27778	2964	13	48	48	CD
27778	2964	14	.	.	.
27778	2965	1	Disease	Disease	NNP
27778	2965	2	organisms	organism	NNS
27778	2965	3	in	in	IN
27778	2965	4	:	:	:
27778	2965	5	anthrax	anthrax	NN
27778	2965	6	,	,	,
27778	2965	7	94	94	CD
27778	2965	8	;	;	:
27778	2965	9	cholera	cholera	NNP
27778	2965	10	,	,	,
27778	2965	11	98	98	CD
27778	2965	12	;	;	:
27778	2965	13	diphtheria	diphtheria	NN
27778	2965	14	,	,	,
27778	2965	15	99	99	CD
27778	2965	16	;	;	:
27778	2965	17	foot	foot	NN
27778	2965	18	and	and	CC
27778	2965	19	mouth	mouth	NN
27778	2965	20	disease	disease	NN
27778	2965	21	,	,	,
27778	2965	22	93	93	CD
27778	2965	23	;	;	:
27778	2965	24	poisonous	poisonous	JJ
27778	2965	25	,	,	,
27778	2965	26	101	101	CD
27778	2965	27	;	;	:
27778	2965	28	ptomaines	ptomaine	NNS
27778	2965	29	,	,	,
27778	2965	30	101	101	CD
27778	2965	31	;	;	:
27778	2965	32	scarlet	scarlet	JJ
27778	2965	33	fever	fever	NN
27778	2965	34	,	,	,
27778	2965	35	99	99	CD
27778	2965	36	;	;	:
27778	2965	37	tuberculosis	tuberculosis	NN
27778	2965	38	,	,	,
27778	2965	39	84	84	CD
27778	2965	40	;	;	:
27778	2965	41	typhoid	typhoid	NN
27778	2965	42	fever	fever	NN
27778	2965	43	,	,	,
27778	2965	44	98	98	CD
27778	2965	45	.	.	.
27778	2966	1	Contamination	contamination	NN
27778	2966	2	,	,	,
27778	2966	3	20	20	CD
27778	2966	4	:	:	:
27778	2966	5	from	from	IN
27778	2966	6	air	air	NN
27778	2966	7	,	,	,
27778	2966	8	42	42	CD
27778	2966	9	;	;	:
27778	2966	10	from	from	IN
27778	2966	11	animal	animal	NN
27778	2966	12	odors	odor	NNS
27778	2966	13	,	,	,
27778	2966	14	55	55	CD
27778	2966	15	;	;	:
27778	2966	16	dirt	dirt	NN
27778	2966	17	,	,	,
27778	2966	18	34	34	CD
27778	2966	19	;	;	:
27778	2966	20	distinction	distinction	NN
27778	2966	21	between	between	IN
27778	2966	22	bacterial	bacterial	JJ
27778	2966	23	and	and	CC
27778	2966	24	non	non	JJ
27778	2966	25	-	-	JJ
27778	2966	26	bacterial	bacterial	JJ
27778	2966	27	,	,	,
27778	2966	28	57	57	CD
27778	2966	29	;	;	:
27778	2966	30	fore	fore	NN
27778	2966	31	milk	milk	NN
27778	2966	32	,	,	,
27778	2966	33	28	28	CD
27778	2966	34	;	;	:
27778	2966	35	infection	infection	NN
27778	2966	36	in	in	IN
27778	2966	37	factory	factory	NN
27778	2966	38	,	,	,
27778	2966	39	59	59	CD
27778	2966	40	;	;	:
27778	2966	41	milker	milker	NN
27778	2966	42	,	,	,
27778	2966	43	36	36	CD
27778	2966	44	;	;	:
27778	2966	45	relative	relative	JJ
27778	2966	46	importance	importance	NN
27778	2966	47	of	of	IN
27778	2966	48	various	various	JJ
27778	2966	49	kinds	kind	NNS
27778	2966	50	,	,	,
27778	2966	51	43	43	CD
27778	2966	52	;	;	:
27778	2966	53	utensils	utensil	NNS
27778	2966	54	,	,	,
27778	2966	55	21	21	CD
27778	2966	56	.	.	.
27778	2967	1	Milk	milk	NN
27778	2967	2	fermentations	fermentation	NNS
27778	2967	3	:	:	:
27778	2967	4	alcoholic	alcoholic	JJ
27778	2967	5	,	,	,
27778	2967	6	72	72	CD
27778	2967	7	;	;	:
27778	2967	8	bitter	bitter	JJ
27778	2967	9	,	,	,
27778	2967	10	72	72	CD
27778	2967	11	;	;	:
27778	2967	12	bloody	bloody	JJ
27778	2967	13	,	,	,
27778	2967	14	74	74	CD
27778	2967	15	;	;	:
27778	2967	16	blue	blue	JJ
27778	2967	17	,	,	,
27778	2967	18	74	74	CD
27778	2967	19	;	;	:
27778	2967	20	butyric	butyric	JJ
27778	2967	21	acid	acid	NNP
27778	2967	22	,	,	,
27778	2967	23	69	69	CD
27778	2967	24	;	;	:
27778	2967	25	gassy	gassy	JJ
27778	2967	26	,	,	,
27778	2967	27	66	66	CD
27778	2967	28	,	,	,
27778	2967	29	167	167	CD
27778	2967	30	;	;	:
27778	2967	31	kephir	kephir	NNP
27778	2967	32	,	,	,
27778	2967	33	72	72	CD
27778	2967	34	;	;	:
27778	2967	35	koumiss	koumiss	NNP
27778	2967	36	,	,	,
27778	2967	37	72	72	CD
27778	2967	38	;	;	:
27778	2967	39	lactic	lactic	JJ
27778	2967	40	acid	acid	NN
27778	2967	41	,	,	,
27778	2967	42	63	63	CD
27778	2967	43	;	;	:
27778	2967	44	red	red	JJ
27778	2967	45	,	,	,
27778	2967	46	72	72	CD
27778	2967	47	;	;	:
27778	2967	48	ropy	ropy	NNP
27778	2967	49	,	,	,
27778	2967	50	69	69	CD
27778	2967	51	;	;	:
27778	2967	52	slimy	slimy	NN
27778	2967	53	,	,	,
27778	2967	54	69	69	CD
27778	2967	55	;	;	:
27778	2967	56	soapy	soapy	NN
27778	2967	57	,	,	,
27778	2967	58	74	74	CD
27778	2967	59	;	;	:
27778	2967	60	souring	souring	NN
27778	2967	61	,	,	,
27778	2967	62	63	63	CD
27778	2967	63	;	;	:
27778	2967	64	sweet	sweet	JJ
27778	2967	65	curdling	curdling	NN
27778	2967	66	,	,	,
27778	2967	67	67	67	CD
27778	2967	68	;	;	:
27778	2967	69	tests	test	NNS
27778	2967	70	for	for	IN
27778	2967	71	,	,	,
27778	2967	72	76	76	CD
27778	2967	73	;	;	:
27778	2967	74	treatment	treatment	NN
27778	2967	75	of	of	IN
27778	2967	76	,	,	,
27778	2967	77	75	75	CD
27778	2967	78	;	;	:
27778	2967	79	yellow	yellow	NNP
27778	2967	80	,	,	,
27778	2967	81	75	75	CD
27778	2967	82	.	.	.
27778	2968	1	Milk	milk	NN
27778	2968	2	,	,	,
27778	2968	3	heated	heated	JJ
27778	2968	4	:	:	:
27778	2968	5	action	action	NN
27778	2968	6	towards	towards	IN
27778	2968	7	rennet	rennet	NN
27778	2968	8	,	,	,
27778	2968	9	112	112	CD
27778	2968	10	;	;	:
27778	2968	11	digestibility	digestibility	NN
27778	2968	12	,	,	,
27778	2968	13	111	111	CD
27778	2968	14	;	;	:
27778	2968	15	flavor	flavor	NN
27778	2968	16	of	of	IN
27778	2968	17	,	,	,
27778	2968	18	110	110	CD
27778	2968	19	;	;	:
27778	2968	20	fermentative	fermentative	JJ
27778	2968	21	changes	change	NNS
27778	2968	22	in	in	IN
27778	2968	23	,	,	,
27778	2968	24	111	111	CD
27778	2968	25	;	;	:
27778	2968	26	hydrogen	hydrogen	NN
27778	2968	27	peroxid	peroxid	NN
27778	2968	28	test	test	NN
27778	2968	29	,	,	,
27778	2968	30	110	110	CD
27778	2968	31	.	.	.
27778	2969	1	Milking	milk	VBG
27778	2969	2	machines	machine	NNS
27778	2969	3	,	,	,
27778	2969	4	influence	influence	NN
27778	2969	5	of	of	IN
27778	2969	6	,	,	,
27778	2969	7	on	on	IN
27778	2969	8	germ	germ	NNP
27778	2969	9	content	content	NN
27778	2969	10	,	,	,
27778	2969	11	37	37	CD
27778	2969	12	.	.	.
27778	2970	1	Milk	milk	NN
27778	2970	2	preservation	preservation	NN
27778	2970	3	:	:	:
27778	2970	4	chemical	chemical	NN
27778	2970	5	agents	agent	NNS
27778	2970	6	in	in	IN
27778	2970	7	,	,	,
27778	2970	8	106	106	CD
27778	2970	9	;	;	:
27778	2970	10	condensation	condensation	NN
27778	2970	11	,	,	,
27778	2970	12	107	107	CD
27778	2970	13	;	;	:
27778	2970	14	freezing	freezing	NN
27778	2970	15	,	,	,
27778	2970	16	108	108	CD
27778	2970	17	;	;	:
27778	2970	18	heat	heat	NN
27778	2970	19	,	,	,
27778	2970	20	108	108	CD
27778	2970	21	;	;	:
27778	2970	22	pasteurization	pasteurization	NN
27778	2970	23	,	,	,
27778	2970	24	113	113	CD
27778	2970	25	;	;	:
27778	2970	26	sterilization	sterilization	NN
27778	2970	27	,	,	,
27778	2970	28	112	112	CD
27778	2970	29	.	.	.
27778	2971	1	Milk	milk	NN
27778	2971	2	-	-	HYPH
27778	2971	3	sugar	sugar	NN
27778	2971	4	as	as	IN
27778	2971	5	bacterial	bacterial	JJ
27778	2971	6	food	food	NN
27778	2971	7	,	,	,
27778	2971	8	19	19	CD
27778	2971	9	.	.	.
27778	2972	1	Mold	Mold	NNP
27778	2972	2	,	,	,
27778	2972	3	in	in	IN
27778	2972	4	butter	butter	NN
27778	2972	5	,	,	,
27778	2972	6	158	158	CD
27778	2972	7	;	;	:
27778	2972	8	in	in	IN
27778	2972	9	cheese	cheese	NN
27778	2972	10	,	,	,
27778	2972	11	191	191	CD
27778	2972	12	.	.	.
27778	2973	1	Mottled	mottled	JJ
27778	2973	2	cheese	cheese	NN
27778	2973	3	,	,	,
27778	2973	4	189	189	CD
27778	2973	5	.	.	.
27778	2974	1	"	"	``
27778	2974	2	Nissler	Nissler	NNP
27778	2974	3	"	"	''
27778	2974	4	cheese	cheese	NN
27778	2974	5	,	,	,
27778	2974	6	185	185	CD
27778	2974	7	.	.	.
27778	2975	1	Odors	odor	NNS
27778	2975	2	,	,	,
27778	2975	3	direct	direct	JJ
27778	2975	4	absorption	absorption	NN
27778	2975	5	of	of	IN
27778	2975	6	,	,	,
27778	2975	7	in	in	IN
27778	2975	8	milk	milk	NN
27778	2975	9	,	,	,
27778	2975	10	55	55	CD
27778	2975	11	.	.	.
27778	2976	1	_	_	NNP
27778	2976	2	Oidium	Oidium	NNP
27778	2976	3	lactis	lactis	JJ
27778	2976	4	_	_	NNP
27778	2976	5	,	,	,
27778	2976	6	159	159	CD
27778	2976	7	.	.	.
27778	2977	1	Oily	oily	JJ
27778	2977	2	butter	butter	NN
27778	2977	3	,	,	,
27778	2977	4	158	158	CD
27778	2977	5	.	.	.
27778	2978	1	Pasteurization	pasteurization	NN
27778	2978	2	of	of	IN
27778	2978	3	milk	milk	NN
27778	2978	4	;	;	,
27778	2978	5	acid	acid	JJ
27778	2978	6	test	test	NN
27778	2978	7	in	in	RP
27778	2978	8	,	,	,
27778	2978	9	128	128	CD
27778	2978	10	;	;	:
27778	2978	11	bacteriological	bacteriological	JJ
27778	2978	12	study	study	NN
27778	2978	13	of	of	IN
27778	2978	14	,	,	,
27778	2978	15	124	124	CD
27778	2978	16	,	,	,
27778	2978	17	126	126	CD
27778	2978	18	,	,	,
27778	2978	19	149	149	CD
27778	2978	20	;	;	:
27778	2978	21	for	for	IN
27778	2978	22	butter	butter	NN
27778	2978	23	,	,	,
27778	2978	24	147	147	CD
27778	2978	25	;	;	:
27778	2978	26	for	for	IN
27778	2978	27	cheese	cheese	NN
27778	2978	28	,	,	,
27778	2978	29	162	162	CD
27778	2978	30	;	;	:
27778	2978	31	for	for	IN
27778	2978	32	direct	direct	JJ
27778	2978	33	use	use	NN
27778	2978	34	,	,	,
27778	2978	35	113	113	CD
27778	2978	36	;	;	:
27778	2978	37	of	of	IN
27778	2978	38	skim	skim	NNP
27778	2978	39	milk	milk	NN
27778	2978	40	,	,	,
27778	2978	41	25	25	CD
27778	2978	42	;	;	:
27778	2978	43	details	detail	NNS
27778	2978	44	of	of	IN
27778	2978	45	,	,	,
27778	2978	46	128	128	CD
27778	2978	47	;	;	:
27778	2978	48	temperature	temperature	NN
27778	2978	49	and	and	CC
27778	2978	50	time	time	NN
27778	2978	51	limit	limit	NN
27778	2978	52	in	in	IN
27778	2978	53	,	,	,
27778	2978	54	118	118	CD
27778	2978	55	.	.	.
27778	2979	1	Pasteurizing	pasteurize	VBG
27778	2979	2	apparatus	apparatus	NN
27778	2979	3	:	:	:
27778	2979	4	continuous	continuous	JJ
27778	2979	5	flow	flow	NN
27778	2979	6	,	,	,
27778	2979	7	122	122	CD
27778	2979	8	;	;	:
27778	2979	9	coolers	cooler	NNS
27778	2979	10	,	,	,
27778	2979	11	131	131	CD
27778	2979	12	;	;	:
27778	2979	13	Danish	Danish	NNP
27778	2979	14	,	,	,
27778	2979	15	123	123	CD
27778	2979	16	;	;	:
27778	2979	17	domestic	domestic	JJ
27778	2979	18	,	,	,
27778	2979	19	119	119	CD
27778	2979	20	;	;	:
27778	2979	21	Farrington	Farrington	NNP
27778	2979	22	,	,	,
27778	2979	23	122	122	CD
27778	2979	24	;	;	:
27778	2979	25	intermittant	intermittant	JJ
27778	2979	26	flow	flow	NN
27778	2979	27	,	,	,
27778	2979	28	121	121	CD
27778	2979	29	;	;	:
27778	2979	30	Miller	Miller	NNP
27778	2979	31	,	,	,
27778	2979	32	122	122	CD
27778	2979	33	;	;	:
27778	2979	34	Potts	Potts	NNP
27778	2979	35	,	,	,
27778	2979	36	121	121	CD
27778	2979	37	;	;	:
27778	2979	38	regenerator	regenerator	NN
27778	2979	39	,	,	,
27778	2979	40	122	122	CD
27778	2979	41	;	;	:
27778	2979	42	Reid	Reid	NNP
27778	2979	43	,	,	,
27778	2979	44	126	126	CD
27778	2979	45	;	;	:
27778	2979	46	Russell	Russell	NNP
27778	2979	47	,	,	,
27778	2979	48	121	121	CD
27778	2979	49	;	;	:
27778	2979	50	testing	testing	NN
27778	2979	51	rate	rate	NN
27778	2979	52	of	of	IN
27778	2979	53	flow	flow	NN
27778	2979	54	,	,	,
27778	2979	55	124	124	CD
27778	2979	56	.	.	.
27778	2980	1	_	_	NNP
27778	2980	2	Penicillium	Penicillium	NNP
27778	2980	3	glaucum	glaucum	JJ
27778	2980	4	_	_	NNP
27778	2980	5	,	,	,
27778	2980	6	159	159	CD
27778	2980	7	,	,	,
27778	2980	8	180	180	CD
27778	2980	9	,	,	,
27778	2980	10	190	190	CD
27778	2980	11	.	.	.
27778	2981	1	Pepsin	Pepsin	NNP
27778	2981	2	,	,	,
27778	2981	3	10	10	CD
27778	2981	4	.	.	.
27778	2982	1	Physical	physical	JJ
27778	2982	2	changes	change	NNS
27778	2982	3	in	in	IN
27778	2982	4	cheese	cheese	NN
27778	2982	5	-	-	HYPH
27778	2982	6	ripening	ripen	VBG
27778	2982	7	,	,	,
27778	2982	8	165	165	CD
27778	2982	9	.	.	.
27778	2983	1	Poisonous	poisonous	JJ
27778	2983	2	bacteria	bacteria	NNS
27778	2983	3	:	:	:
27778	2983	4	in	in	IN
27778	2983	5	cheese	cheese	NN
27778	2983	6	,	,	,
27778	2983	7	192	192	CD
27778	2983	8	;	;	:
27778	2983	9	in	in	IN
27778	2983	10	milk	milk	NN
27778	2983	11	,	,	,
27778	2983	12	100	100	CD
27778	2983	13	,	,	,
27778	2983	14	101	101	CD
27778	2983	15	.	.	.
27778	2984	1	Preservaline	Preservaline	NNP
27778	2984	2	,	,	,
27778	2984	3	167	167	CD
27778	2984	4	.	.	.
27778	2985	1	Preservation	preservation	NN
27778	2985	2	of	of	IN
27778	2985	3	milk	milk	NN
27778	2985	4	:	:	:
27778	2985	5	by	by	IN
27778	2985	6	exclusion	exclusion	NN
27778	2985	7	,	,	,
27778	2985	8	103	103	CD
27778	2985	9	;	;	:
27778	2985	10	chemical	chemical	NN
27778	2985	11	agents	agent	NNS
27778	2985	12	,	,	,
27778	2985	13	106	106	CD
27778	2985	14	;	;	:
27778	2985	15	condensing	condensing	NN
27778	2985	16	,	,	,
27778	2985	17	107	107	CD
27778	2985	18	;	;	:
27778	2985	19	filtration	filtration	NN
27778	2985	20	,	,	,
27778	2985	21	38	38	CD
27778	2985	22	;	;	,
27778	2985	23	freezing	freezing	NN
27778	2985	24	,	,	,
27778	2985	25	108	108	CD
27778	2985	26	;	;	:
27778	2985	27	pasteurization	pasteurization	NN
27778	2985	28	,	,	,
27778	2985	29	112	112	CD
27778	2985	30	;	;	:
27778	2985	31	physical	physical	JJ
27778	2985	32	agents	agent	NNS
27778	2985	33	,	,	,
27778	2985	34	107	107	CD
27778	2985	35	;	;	:
27778	2985	36	sterilization	sterilization	NN
27778	2985	37	,	,	,
27778	2985	38	112	112	CD
27778	2985	39	.	.	.
27778	2986	1	Ptomaine	ptomaine	JJ
27778	2986	2	poisoning	poisoning	NN
27778	2986	3	,	,	,
27778	2986	4	101	101	CD
27778	2986	5	.	.	.
27778	2987	1	Pure	pure	JJ
27778	2987	2	cultures	culture	NNS
27778	2987	3	,	,	,
27778	2987	4	15	15	CD
27778	2987	5	.	.	.
27778	2988	1	Pure	pure	JJ
27778	2988	2	culture	culture	NN
27778	2988	3	starters	starter	NNS
27778	2988	4	:	:	:
27778	2988	5	advantages	advantage	NNS
27778	2988	6	of	of	IN
27778	2988	7	,	,	,
27778	2988	8	144	144	CD
27778	2988	9	;	;	:
27778	2988	10	characteristics	characteristic	NNS
27778	2988	11	of	of	IN
27778	2988	12	,	,	,
27778	2988	13	145	145	CD
27778	2988	14	;	;	:
27778	2988	15	home	home	NN
27778	2988	16	-	-	HYPH
27778	2988	17	made	make	VBN
27778	2988	18	cultures	culture	NNS
27778	2988	19	compared	compare	VBN
27778	2988	20	with	with	IN
27778	2988	21	,	,	,
27778	2988	22	146	146	CD
27778	2988	23	;	;	:
27778	2988	24	propagation	propagation	NN
27778	2988	25	of	of	IN
27778	2988	26	,	,	,
27778	2988	27	151	151	CD
27778	2988	28	.	.	.
27778	2989	1	Putrid	putrid	JJ
27778	2989	2	cheese	cheese	NN
27778	2989	3	,	,	,
27778	2989	4	190	190	CD
27778	2989	5	;	;	:
27778	2989	6	butter	butter	NN
27778	2989	7	,	,	,
27778	2989	8	156	156	CD
27778	2989	9	.	.	.
27778	2990	1	Rancidity	rancidity	NN
27778	2990	2	in	in	IN
27778	2990	3	butter	butter	NN
27778	2990	4	,	,	,
27778	2990	5	155	155	CD
27778	2990	6	.	.	.
27778	2991	1	Red	red	JJ
27778	2991	2	milk	milk	NN
27778	2991	3	,	,	,
27778	2991	4	74	74	CD
27778	2991	5	.	.	.
27778	2992	1	Rennet	rennet	NN
27778	2992	2	:	:	:
27778	2992	3	action	action	NN
27778	2992	4	in	in	IN
27778	2992	5	heated	heated	JJ
27778	2992	6	milk	milk	NN
27778	2992	7	,	,	,
27778	2992	8	112	112	CD
27778	2992	9	;	;	:
27778	2992	10	bacteria	bacteria	NNS
27778	2992	11	in	in	IN
27778	2992	12	,	,	,
27778	2992	13	163	163	CD
27778	2992	14	;	;	:
27778	2992	15	influence	influence	NN
27778	2992	16	of	of	IN
27778	2992	17	,	,	,
27778	2992	18	on	on	IN
27778	2992	19	cheese	cheese	NN
27778	2992	20	-	-	HYPH
27778	2992	21	ripening	ripen	VBG
27778	2992	22	,	,	,
27778	2992	23	177	177	CD
27778	2992	24	.	.	.
27778	2993	1	Restoration	restoration	NN
27778	2993	2	of	of	IN
27778	2993	3	consistency	consistency	NN
27778	2993	4	in	in	IN
27778	2993	5	pasteurized	pasteurized	JJ
27778	2993	6	cream	cream	NN
27778	2993	7	,	,	,
27778	2993	8	132	132	CD
27778	2993	9	.	.	.
27778	2994	1	Ripening	ripen	VBG
27778	2994	2	of	of	IN
27778	2994	3	cheese	cheese	NN
27778	2994	4	:	:	:
27778	2994	5	moldy	moldy	JJ
27778	2994	6	cheese	cheese	NN
27778	2994	7	,	,	,
27778	2994	8	180	180	CD
27778	2994	9	;	;	:
27778	2994	10	soft	soft	JJ
27778	2994	11	cheese	cheese	NN
27778	2994	12	,	,	,
27778	2994	13	181	181	CD
27778	2994	14	.	.	.
27778	2995	1	Of	of	IN
27778	2995	2	cream	cream	NN
27778	2995	3	,	,	,
27778	2995	4	136	136	CD
27778	2995	5	;	;	:
27778	2995	6	artificial	artificial	JJ
27778	2995	7	starters	starter	NNS
27778	2995	8	,	,	,
27778	2995	9	143	143	CD
27778	2995	10	;	;	:
27778	2995	11	natural	natural	JJ
27778	2995	12	starters	starter	NNS
27778	2995	13	,	,	,
27778	2995	14	142	142	CD
27778	2995	15	;	;	:
27778	2995	16	principles	principle	NNS
27778	2995	17	of	of	IN
27778	2995	18	pure	pure	JJ
27778	2995	19	culture	culture	NN
27778	2995	20	starters	starter	NNS
27778	2995	21	in	in	IN
27778	2995	22	,	,	,
27778	2995	23	143	143	CD
27778	2995	24	.	.	.
27778	2996	1	Ropy	ropy	JJ
27778	2996	2	milk	milk	NN
27778	2996	3	,	,	,
27778	2996	4	69	69	CD
27778	2996	5	.	.	.
27778	2997	1	Roquefort	Roquefort	NNP
27778	2997	2	cheese	cheese	NN
27778	2997	3	,	,	,
27778	2997	4	180	180	CD
27778	2997	5	.	.	.
27778	2998	1	Rusty	rusty	JJ
27778	2998	2	spot	spot	NN
27778	2998	3	in	in	IN
27778	2998	4	cheese	cheese	NN
27778	2998	5	,	,	,
27778	2998	6	190	190	CD
27778	2998	7	.	.	.
27778	2999	1	Rusty	rusty	JJ
27778	2999	2	cans	can	NNS
27778	2999	3	:	:	:
27778	2999	4	effect	effect	NN
27778	2999	5	of	of	IN
27778	2999	6	,	,	,
27778	2999	7	on	on	IN
27778	2999	8	acidity	acidity	NN
27778	2999	9	,	,	,
27778	2999	10	53	53	CD
27778	2999	11	.	.	.
27778	3000	1	Sanitary	sanitary	JJ
27778	3000	2	milk	milk	NN
27778	3000	3	,	,	,
27778	3000	4	45	45	CD
27778	3000	5	,	,	,
27778	3000	6	104	104	CD
27778	3000	7	.	.	.
27778	3001	1	Sanitary	Sanitary	NNP
27778	3001	2	pails	pail	NNS
27778	3001	3	,	,	,
27778	3001	4	41	41	CD
27778	3001	5	.	.	.
27778	3002	1	Scarlet	scarlet	JJ
27778	3002	2	fever	fever	NN
27778	3002	3	in	in	IN
27778	3002	4	milk	milk	NN
27778	3002	5	,	,	,
27778	3002	6	99	99	CD
27778	3002	7	.	.	.
27778	3003	1	Separator	separator	NN
27778	3003	2	slime	slime	NN
27778	3003	3	:	:	:
27778	3003	4	bacteria	bacteria	NNS
27778	3003	5	in	in	IN
27778	3003	6	,	,	,
27778	3003	7	39	39	CD
27778	3003	8	;	;	:
27778	3003	9	tubercle	tubercle	NN
27778	3003	10	bacillus	bacillus	NN
27778	3003	11	in	in	RP
27778	3003	12	,	,	,
27778	3003	13	93	93	CD
27778	3003	14	.	.	.
27778	3004	1	Scalded	scald	VBN
27778	3004	2	layer	layer	NN
27778	3004	3	,	,	,
27778	3004	4	resistance	resistance	NN
27778	3004	5	of	of	IN
27778	3004	6	bacteria	bacteria	NNS
27778	3004	7	in	in	IN
27778	3004	8	,	,	,
27778	3004	9	91	91	CD
27778	3004	10	.	.	.
27778	3005	1	Skim	Skim	NNP
27778	3005	2	-	-	HYPH
27778	3005	3	milk	milk	NN
27778	3005	4	,	,	,
27778	3005	5	a	a	DT
27778	3005	6	distributor	distributor	NN
27778	3005	7	of	of	IN
27778	3005	8	disease	disease	NN
27778	3005	9	,	,	,
27778	3005	10	96	96	CD
27778	3005	11	.	.	.
27778	3006	1	Slimy	slimy	JJ
27778	3006	2	milk	milk	NN
27778	3006	3	,	,	,
27778	3006	4	69	69	CD
27778	3006	5	.	.	.
27778	3007	1	Soapy	soapy	JJ
27778	3007	2	milk	milk	NN
27778	3007	3	,	,	,
27778	3007	4	74	74	CD
27778	3007	5	.	.	.
27778	3008	1	Soft	soft	JJ
27778	3008	2	cheese	cheese	NN
27778	3008	3	,	,	,
27778	3008	4	ripening	ripen	VBG
27778	3008	5	of	of	IN
27778	3008	6	,	,	,
27778	3008	7	186	186	CD
27778	3008	8	.	.	.
27778	3009	1	Sources	source	NNS
27778	3009	2	of	of	IN
27778	3009	3	contamination	contamination	NN
27778	3009	4	in	in	IN
27778	3009	5	milk	milk	NN
27778	3009	6	:	:	:
27778	3009	7	barn	barn	NNP
27778	3009	8	air	air	NNP
27778	3009	9	,	,	,
27778	3009	10	42	42	CD
27778	3009	11	;	;	:
27778	3009	12	dairy	dairy	NN
27778	3009	13	utensils	utensil	NNS
27778	3009	14	,	,	,
27778	3009	15	21	21	CD
27778	3009	16	;	;	:
27778	3009	17	dirt	dirt	NN
27778	3009	18	from	from	IN
27778	3009	19	animals	animal	NNS
27778	3009	20	,	,	,
27778	3009	21	34	34	CD
27778	3009	22	;	;	:
27778	3009	23	factory	factory	NN
27778	3009	24	cans	can	NNS
27778	3009	25	,	,	,
27778	3009	26	25	25	CD
27778	3009	27	;	;	:
27778	3009	28	fore	fore	NN
27778	3009	29	-	-	HYPH
27778	3009	30	milk	milk	NN
27778	3009	31	,	,	,
27778	3009	32	28	28	CD
27778	3009	33	;	;	:
27778	3009	34	milker	milker	NN
27778	3009	35	,	,	,
27778	3009	36	36	36	CD
27778	3009	37	.	.	.
27778	3010	1	Souring	souring	NN
27778	3010	2	of	of	IN
27778	3010	3	milk	milk	NN
27778	3010	4	,	,	,
27778	3010	5	63	63	CD
27778	3010	6	.	.	.
27778	3011	1	Spirillum	spirillum	NN
27778	3011	2	,	,	,
27778	3011	3	definition	definition	NN
27778	3011	4	of	of	IN
27778	3011	5	,	,	,
27778	3011	6	2	2	CD
27778	3011	7	.	.	.
27778	3012	1	Spores	spore	NNS
27778	3012	2	,	,	,
27778	3012	3	3	3	CD
27778	3012	4	.	.	.
27778	3013	1	Starters	starter	NNS
27778	3013	2	:	:	:
27778	3013	3	in	in	IN
27778	3013	4	cheese	cheese	NN
27778	3013	5	-	-	HYPH
27778	3013	6	making	making	NN
27778	3013	7	,	,	,
27778	3013	8	161	161	CD
27778	3013	9	;	;	:
27778	3013	10	in	in	IN
27778	3013	11	butter	butter	NN
27778	3013	12	-	-	HYPH
27778	3013	13	making	making	NN
27778	3013	14	,	,	,
27778	3013	15	142	142	CD
27778	3013	16	;	;	:
27778	3013	17	propagation	propagation	NN
27778	3013	18	of	of	IN
27778	3013	19	,	,	,
27778	3013	20	151	151	CD
27778	3013	21	;	;	:
27778	3013	22	pure	pure	JJ
27778	3013	23	cultures	culture	NNS
27778	3013	24	in	in	IN
27778	3013	25	cream	cream	NN
27778	3013	26	-	-	HYPH
27778	3013	27	ripening	ripen	VBG
27778	3013	28	,	,	,
27778	3013	29	143	143	CD
27778	3013	30	.	.	.
27778	3014	1	Sterilization	sterilization	NN
27778	3014	2	of	of	IN
27778	3014	3	milk	milk	NN
27778	3014	4	,	,	,
27778	3014	5	112	112	CD
27778	3014	6	.	.	.
27778	3015	1	_	_	NNP
27778	3015	2	Streptococcus	Streptococcus	NNP
27778	3015	3	Hollandicus	Hollandicus	NNP
27778	3015	4	_	_	NNP
27778	3015	5	,	,	,
27778	3015	6	72	72	CD
27778	3015	7	,	,	,
27778	3015	8	162	162	CD
27778	3015	9	.	.	.
27778	3016	1	Stilton	Stilton	NNP
27778	3016	2	cheese	cheese	NN
27778	3016	3	,	,	,
27778	3016	4	181	181	CD
27778	3016	5	.	.	.
27778	3017	1	Storch	Storch	NNP
27778	3017	2	's	's	POS
27778	3017	3	test	test	NN
27778	3017	4	,	,	,
27778	3017	5	23	23	CD
27778	3017	6	.	.	.
27778	3018	1	Sulfur	sulfur	NN
27778	3018	2	as	as	IN
27778	3018	3	a	a	DT
27778	3018	4	disinfectant	disinfectant	NN
27778	3018	5	,	,	,
27778	3018	6	81	81	CD
27778	3018	7	.	.	.
27778	3019	1	Sweet	sweet	JJ
27778	3019	2	curdling	curdle	VBG
27778	3019	3	milk	milk	NN
27778	3019	4	,	,	,
27778	3019	5	68	68	CD
27778	3019	6	.	.	.
27778	3020	1	Sweet	sweet	JJ
27778	3020	2	flavor	flavor	NN
27778	3020	3	in	in	IN
27778	3020	4	cheese	cheese	NN
27778	3020	5	,	,	,
27778	3020	6	188	188	CD
27778	3020	7	.	.	.
27778	3021	1	Swiss	swiss	JJ
27778	3021	2	cheese	cheese	NN
27778	3021	3	,	,	,
27778	3021	4	177	177	CD
27778	3021	5	;	;	:
27778	3021	6	gassy	gassy	JJ
27778	3021	7	fermentations	fermentation	NNS
27778	3021	8	in	in	IN
27778	3021	9	,	,	,
27778	3021	10	24	24	CD
27778	3021	11	,	,	,
27778	3021	12	185	185	CD
27778	3021	13	.	.	.
27778	3022	1	Taints	taint	NNS
27778	3022	2	,	,	,
27778	3022	3	absorption	absorption	NN
27778	3022	4	of	of	IN
27778	3022	5	,	,	,
27778	3022	6	55	55	CD
27778	3022	7	.	.	.
27778	3023	1	Taints	taint	NNS
27778	3023	2	,	,	,
27778	3023	3	bacterial	bacterial	JJ
27778	3023	4	vs.	vs.	IN
27778	3023	5	physical	physical	NNP
27778	3023	6	,	,	,
27778	3023	7	58	58	CD
27778	3023	8	.	.	.
27778	3024	1	Taints	taint	NNS
27778	3024	2	in	in	IN
27778	3024	3	milk	milk	NN
27778	3024	4	,	,	,
27778	3024	5	absorption	absorption	NN
27778	3024	6	of	of	IN
27778	3024	7	,	,	,
27778	3024	8	55	55	CD
27778	3024	9	.	.	.
27778	3025	1	Taints	taint	NNS
27778	3025	2	,	,	,
27778	3025	3	use	use	NN
27778	3025	4	of	of	IN
27778	3025	5	starters	starter	NNS
27778	3025	6	in	in	IN
27778	3025	7	overcoming	overcoming	NN
27778	3025	8	,	,	,
27778	3025	9	79	79	CD
27778	3025	10	.	.	.
27778	3026	1	Taints	taint	NNS
27778	3026	2	in	in	IN
27778	3026	3	butter	butter	NN
27778	3026	4	:	:	:
27778	3026	5	putrid	putrid	VB
27778	3026	6	,	,	,
27778	3026	7	156	156	CD
27778	3026	8	;	;	:
27778	3026	9	rancidity	rancidity	NN
27778	3026	10	,	,	,
27778	3026	11	155	155	CD
27778	3026	12	;	;	:
27778	3026	13	turnip	turnip	NN
27778	3026	14	flavor	flavor	NN
27778	3026	15	,	,	,
27778	3026	16	157	157	CD
27778	3026	17	.	.	.
27778	3027	1	Tallowy	tallowy	JJ
27778	3027	2	butter	butter	NN
27778	3027	3	,	,	,
27778	3027	4	157	157	CD
27778	3027	5	.	.	.
27778	3028	1	Temperature	temperature	NN
27778	3028	2	:	:	:
27778	3028	3	effect	effect	NN
27778	3028	4	on	on	IN
27778	3028	5	bacterial	bacterial	JJ
27778	3028	6	development	development	NN
27778	3028	7	,	,	,
27778	3028	8	6	6	CD
27778	3028	9	,	,	,
27778	3028	10	48	48	CD
27778	3028	11	;	;	:
27778	3028	12	effect	effect	NN
27778	3028	13	of	of	IN
27778	3028	14	low	low	JJ
27778	3028	15	,	,	,
27778	3028	16	108	108	CD
27778	3028	17	;	;	:
27778	3028	18	effect	effect	NN
27778	3028	19	of	of	IN
27778	3028	20	high	high	JJ
27778	3028	21	,	,	,
27778	3028	22	108	108	CD
27778	3028	23	;	;	:
27778	3028	24	and	and	CC
27778	3028	25	time	time	NN
27778	3028	26	limit	limit	NN
27778	3028	27	in	in	IN
27778	3028	28	milk	milk	NN
27778	3028	29	pasteurization	pasteurization	NN
27778	3028	30	,	,	,
27778	3028	31	113	113	CD
27778	3028	32	.	.	.
27778	3029	1	Tests	test	NNS
27778	3029	2	for	for	IN
27778	3029	3	milk	milk	NN
27778	3029	4	:	:	:
27778	3029	5	fermentation	fermentation	NN
27778	3029	6	,	,	,
27778	3029	7	76	76	CD
27778	3029	8	;	;	:
27778	3029	9	Storch	Storch	NNP
27778	3029	10	's	's	POS
27778	3029	11	,	,	,
27778	3029	12	23	23	CD
27778	3029	13	;	;	:
27778	3029	14	acid	acid	NN
27778	3029	15	,	,	,
27778	3029	16	52	52	CD
27778	3029	17	.	.	.
27778	3030	1	Theories	theory	NNS
27778	3030	2	in	in	IN
27778	3030	3	cheese	cheese	NN
27778	3030	4	-	-	HYPH
27778	3030	5	curing	curing	NN
27778	3030	6	:	:	:
27778	3030	7	digestive	digestive	NNP
27778	3030	8	,	,	,
27778	3030	9	171	171	CD
27778	3030	10	;	;	:
27778	3030	11	galactase	galactase	NNP
27778	3030	12	,	,	,
27778	3030	13	175	175	CD
27778	3030	14	,	,	,
27778	3030	15	177	177	CD
27778	3030	16	;	;	:
27778	3030	17	lactic	lactic	JJ
27778	3030	18	acid	acid	NN
27778	3030	19	,	,	,
27778	3030	20	174	174	CD
27778	3030	21	.	.	.
27778	3031	1	Trypsin	Trypsin	NNP
27778	3031	2	,	,	,
27778	3031	3	10	10	CD
27778	3031	4	.	.	.
27778	3032	1	Tubercle	tubercle	NN
27778	3032	2	bacillus	bacillus	NN
27778	3032	3	:	:	:
27778	3032	4	in	in	IN
27778	3032	5	milk	milk	NN
27778	3032	6	,	,	,
27778	3032	7	88	88	CD
27778	3032	8	;	;	:
27778	3032	9	in	in	IN
27778	3032	10	separator	separator	NN
27778	3032	11	slime	slime	NN
27778	3032	12	,	,	,
27778	3032	13	93	93	CD
27778	3032	14	;	;	:
27778	3032	15	thermal	thermal	JJ
27778	3032	16	death	death	NN
27778	3032	17	limits	limit	NNS
27778	3032	18	,	,	,
27778	3032	19	117	117	CD
27778	3032	20	.	.	.
27778	3033	1	Tuberculin	tuberculin	NN
27778	3033	2	test	test	NN
27778	3033	3	,	,	,
27778	3033	4	86	86	CD
27778	3033	5	.	.	.
27778	3034	1	Tuberculosis	tuberculosis	NN
27778	3034	2	,	,	,
27778	3034	3	bovine	bovine	NN
27778	3034	4	,	,	,
27778	3034	5	84	84	CD
27778	3034	6	.	.	.
27778	3035	1	Turnip	turnip	NN
27778	3035	2	flavor	flavor	NN
27778	3035	3	in	in	IN
27778	3035	4	butter	butter	NN
27778	3035	5	,	,	,
27778	3035	6	157	157	CD
27778	3035	7	.	.	.
27778	3036	1	Typhoid	typhoid	JJ
27778	3036	2	fever	fever	NN
27778	3036	3	,	,	,
27778	3036	4	98	98	CD
27778	3036	5	.	.	.
27778	3037	1	Tyrogen	Tyrogen	NNP
27778	3037	2	,	,	,
27778	3037	3	162	162	CD
27778	3037	4	.	.	.
27778	3038	1	Tyrotoxicon	Tyrotoxicon	NNP
27778	3038	2	,	,	,
27778	3038	3	101	101	CD
27778	3038	4	,	,	,
27778	3038	5	190	190	CD
27778	3038	6	.	.	.
27778	3039	1	Udder	Udder	NNP
27778	3039	2	:	:	:
27778	3039	3	artificial	artificial	JJ
27778	3039	4	introduction	introduction	NN
27778	3039	5	of	of	IN
27778	3039	6	bacteria	bacteria	NNS
27778	3039	7	into	into	IN
27778	3039	8	,	,	,
27778	3039	9	32	32	CD
27778	3039	10	;	;	:
27778	3039	11	milk	milk	NN
27778	3039	12	germ	germ	NN
27778	3039	13	-	-	HYPH
27778	3039	14	free	free	JJ
27778	3039	15	in	in	IN
27778	3039	16	,	,	,
27778	3039	17	19	19	CD
27778	3039	18	;	;	:
27778	3039	19	infection	infection	NN
27778	3039	20	of	of	IN
27778	3039	21	,	,	,
27778	3039	22	28	28	CD
27778	3039	23	;	;	:
27778	3039	24	washing	washing	NN
27778	3039	25	,	,	,
27778	3039	26	89	89	CD
27778	3039	27	;	;	,
27778	3039	28	tuberculosis	tuberculosis	NN
27778	3039	29	in	in	IN
27778	3039	30	,	,	,
27778	3039	31	87	87	CD
27778	3039	32	.	.	.
27778	3040	1	Viscogen	Viscogen	NNP
27778	3040	2	,	,	,
27778	3040	3	132	132	CD
27778	3040	4	.	.	.
27778	3041	1	Water	water	NN
27778	3041	2	:	:	:
27778	3041	3	as	as	IN
27778	3041	4	a	a	DT
27778	3041	5	source	source	NN
27778	3041	6	of	of	IN
27778	3041	7	infection	infection	NN
27778	3041	8	,	,	,
27778	3041	9	61	61	CD
27778	3041	10	.	.	.
27778	3042	1	Whey	whey	UH
27778	3042	2	,	,	,
27778	3042	3	pollution	pollution	NN
27778	3042	4	of	of	IN
27778	3042	5	vats	vat	NNS
27778	3042	6	,	,	,
27778	3042	7	23	23	CD
27778	3042	8	;	;	:
27778	3042	9	method	method	NN
27778	3042	10	of	of	IN
27778	3042	11	preserving	preserve	VBG
27778	3042	12	,	,	,
27778	3042	13	25	25	CD
27778	3042	14	;	;	:
27778	3042	15	treatment	treatment	NN
27778	3042	16	of	of	IN
27778	3042	17	,	,	,
27778	3042	18	in	in	IN
27778	3042	19	vats	vat	NNS
27778	3042	20	,	,	,
27778	3042	21	25	25	CD
27778	3042	22	.	.	.
27778	3043	1	Whitewash	Whitewash	NNP
27778	3043	2	,	,	,
27778	3043	3	81	81	CD
27778	3043	4	.	.	.
27778	3044	1	Wisconsin	Wisconsin	NNP
27778	3044	2	curd	curd	NN
27778	3044	3	test	test	NN
27778	3044	4	,	,	,
27778	3044	5	76	76	CD
27778	3044	6	.	.	.
27778	3045	1	Yeasts	yeast	NNS
27778	3045	2	:	:	:
27778	3045	3	alcoholic	alcoholic	JJ
27778	3045	4	ferments	ferment	NNS
27778	3045	5	in	in	IN
27778	3045	6	milk	milk	NN
27778	3045	7	,	,	,
27778	3045	8	73	73	CD
27778	3045	9	;	;	:
27778	3045	10	fruity	fruity	NN
27778	3045	11	flavor	flavor	NN
27778	3045	12	in	in	IN
27778	3045	13	cheese	cheese	NN
27778	3045	14	,	,	,
27778	3045	15	186	186	CD
27778	3045	16	;	;	:
27778	3045	17	gassy	gassy	JJ
27778	3045	18	due	due	IN
27778	3045	19	to	to	IN
27778	3045	20	yeasts	yeast	NNS
27778	3045	21	,	,	,
27778	3045	22	186	186	CD
27778	3045	23	;	;	:
27778	3045	24	in	in	IN
27778	3045	25	bitter	bitter	JJ
27778	3045	26	cheese	cheese	NN
27778	3045	27	,	,	,
27778	3045	28	189	189	CD
27778	3045	29	;	;	:
27778	3045	30	in	in	IN
27778	3045	31	canned	canned	JJ
27778	3045	32	butter	butter	NN
27778	3045	33	,	,	,
27778	3045	34	159	159	CD
27778	3045	35	;	;	:
27778	3045	36	kephir	kephir	NNP
27778	3045	37	,	,	,
27778	3045	38	72	72	CD
27778	3045	39	.	.	.