id	sid	tid	token	lemma	pos
32367	1	1	OUTLINES	outlines	IN
32367	1	2	OF	of	IN
32367	1	3	DAIRY	DAIRY	NNP
32367	1	4	BACTERIOLOGY	BACTERIOLOGY	NNP
32367	1	5	A	a	DT
32367	1	6	CONCISE	concise	JJ
32367	1	7	MANUAL	MANUAL	NNP
32367	1	8	FOR	for	IN
32367	1	9	THE	the	DT
32367	1	10	USE	USE	NNP
32367	1	11	OF	of	IN
32367	1	12	STUDENTS	student	NNS
32367	1	13	IN	in	IN
32367	1	14	DAIRYING	DAIRYING	NNP
32367	1	15	BY	by	IN
32367	1	16	H.	H.	NNP
32367	1	17	L.	L.	NNP
32367	1	18	RUSSELL	RUSSELL	NNP
32367	1	19	Dean	Dean	NNP
32367	1	20	of	of	IN
32367	1	21	the	the	DT
32367	1	22	College	College	NNP
32367	1	23	of	of	IN
32367	1	24	Agriculture	Agriculture	NNP
32367	1	25	University	University	NNP
32367	1	26	of	of	IN
32367	1	27	Wisconsin	Wisconsin	NNP
32367	1	28	AND	and	CC
32367	1	29	E.	E.	NNP
32367	1	30	G.	G.	NNP
32367	1	31	HASTINGS	HASTINGS	NNP
32367	1	32	Professor	Professor	NNP
32367	1	33	of	of	IN
32367	1	34	Agricultural	Agricultural	NNP
32367	1	35	Bacteriology	Bacteriology	NNP
32367	1	36	University	University	NNP
32367	1	37	of	of	IN
32367	1	38	Wisconsin	Wisconsin	NNP
32367	1	39	_	_	NNP
32367	1	40	TENTH	TENTH	NNP
32367	1	41	EDITION	EDITION	NNP
32367	1	42	_	_	NNP
32367	1	43	MADISON	MADISON	NNPS
32367	1	44	,	,	,
32367	1	45	WISCONSIN	WISCONSIN	NNP
32367	1	46	H.	H.	NNP
32367	1	47	L.	L.	NNP
32367	1	48	RUSSELL	RUSSELL	NNP
32367	1	49	1914	1914	CD
32367	1	50	Copyright	copyright	NN
32367	1	51	1914	1914	CD
32367	1	52	BY	by	IN
32367	1	53	H.	H.	NNP
32367	1	54	L.	L.	NNP
32367	1	55	RUSSELL	RUSSELL	NNP
32367	1	56	AND	and	CC
32367	1	57	E.	E.	NNP
32367	1	58	G.	G.	NNP
32367	1	59	HASTINGS	HASTINGS	NNP
32367	1	60	PREFACE	PREFACE	NNP
32367	1	61	TO	to	IN
32367	1	62	THE	the	DT
32367	1	63	TENTH	TENTH	NNP
32367	1	64	EDITION	EDITION	NNP
32367	1	65	.	.	.
32367	2	1	This	this	DT
32367	2	2	text	text	NN
32367	2	3	was	be	VBD
32367	2	4	originally	originally	RB
32367	2	5	the	the	DT
32367	2	6	outgrowth	outgrowth	NN
32367	2	7	of	of	IN
32367	2	8	a	a	DT
32367	2	9	series	series	NN
32367	2	10	of	of	IN
32367	2	11	lectures	lecture	NNS
32367	2	12	on	on	IN
32367	2	13	the	the	DT
32367	2	14	subject	subject	NN
32367	2	15	of	of	IN
32367	2	16	dairy	dairy	NN
32367	2	17	bacteriology	bacteriology	NN
32367	2	18	to	to	IN
32367	2	19	practical	practical	JJ
32367	2	20	students	student	NNS
32367	2	21	in	in	IN
32367	2	22	the	the	DT
32367	2	23	winter	winter	NN
32367	2	24	Dairy	Dairy	NNP
32367	2	25	Course	Course	NNP
32367	2	26	in	in	IN
32367	2	27	the	the	DT
32367	2	28	University	University	NNP
32367	2	29	of	of	IN
32367	2	30	Wisconsin	Wisconsin	NNP
32367	2	31	.	.	.
32367	3	1	The	the	DT
32367	3	2	importance	importance	NN
32367	3	3	of	of	IN
32367	3	4	bacteriology	bacteriology	NN
32367	3	5	in	in	IN
32367	3	6	dairy	dairy	NN
32367	3	7	processes	process	NNS
32367	3	8	has	have	VBZ
32367	3	9	now	now	RB
32367	3	10	come	come	VBN
32367	3	11	to	to	TO
32367	3	12	be	be	VB
32367	3	13	so	so	RB
32367	3	14	widely	widely	RB
32367	3	15	recognized	recognize	VBN
32367	3	16	that	that	IN
32367	3	17	no	no	DT
32367	3	18	student	student	NN
32367	3	19	of	of	IN
32367	3	20	dairying	dairying	NN
32367	3	21	regards	regard	VBZ
32367	3	22	his	-PRON-	PRP$
32367	3	23	training	training	NN
32367	3	24	as	as	RB
32367	3	25	complete	complete	JJ
32367	3	26	until	until	IN
32367	3	27	he	-PRON-	PRP
32367	3	28	has	have	VBZ
32367	3	29	had	have	VBN
32367	3	30	the	the	DT
32367	3	31	fundamental	fundamental	JJ
32367	3	32	principles	principle	NNS
32367	3	33	of	of	IN
32367	3	34	this	this	DT
32367	3	35	subject	subject	NN
32367	3	36	.	.	.
32367	4	1	The	the	DT
32367	4	2	aim	aim	NN
32367	4	3	of	of	IN
32367	4	4	this	this	DT
32367	4	5	volume	volume	NN
32367	4	6	is	be	VBZ
32367	4	7	not	not	RB
32367	4	8	to	to	TO
32367	4	9	furnish	furnish	VB
32367	4	10	an	an	DT
32367	4	11	exhaustive	exhaustive	JJ
32367	4	12	treatise	treatise	NN
32367	4	13	of	of	IN
32367	4	14	the	the	DT
32367	4	15	subject	subject	NN
32367	4	16	,	,	,
32367	4	17	but	but	CC
32367	4	18	an	an	DT
32367	4	19	outline	outline	JJ
32367	4	20	and	and	CC
32367	4	21	sufficient	sufficient	JJ
32367	4	22	detail	detail	NN
32367	4	23	to	to	TO
32367	4	24	enable	enable	VB
32367	4	25	the	the	DT
32367	4	26	general	general	JJ
32367	4	27	student	student	NN
32367	4	28	of	of	IN
32367	4	29	dairying	dairye	VBG
32367	4	30	to	to	TO
32367	4	31	obtain	obtain	VB
32367	4	32	as	as	RB
32367	4	33	comprehensive	comprehensive	JJ
32367	4	34	an	an	DT
32367	4	35	idea	idea	NN
32367	4	36	of	of	IN
32367	4	37	the	the	DT
32367	4	38	bacteria	bacteria	NNS
32367	4	39	and	and	CC
32367	4	40	their	-PRON-	PRP$
32367	4	41	effects	effect	NNS
32367	4	42	on	on	IN
32367	4	43	milk	milk	NN
32367	4	44	and	and	CC
32367	4	45	other	other	JJ
32367	4	46	dairy	dairy	NN
32367	4	47	products	product	NNS
32367	4	48	as	as	IN
32367	4	49	may	may	MD
32367	4	50	be	be	VB
32367	4	51	possible	possible	JJ
32367	4	52	without	without	IN
32367	4	53	the	the	DT
32367	4	54	aid	aid	NN
32367	4	55	of	of	IN
32367	4	56	laboratory	laboratory	NN
32367	4	57	practice	practice	NN
32367	4	58	.	.	.
32367	5	1	When	when	WRB
32367	5	2	possible	possible	JJ
32367	5	3	the	the	DT
32367	5	4	dairy	dairy	NN
32367	5	5	student	student	NN
32367	5	6	is	be	VBZ
32367	5	7	urged	urge	VBN
32367	5	8	to	to	TO
32367	5	9	secure	secure	VB
32367	5	10	a	a	DT
32367	5	11	laboratory	laboratory	NN
32367	5	12	knowledge	knowledge	NN
32367	5	13	of	of	IN
32367	5	14	these	these	DT
32367	5	15	organisms	organism	NNS
32367	5	16	,	,	,
32367	5	17	but	but	CC
32367	5	18	lacking	lack	VBG
32367	5	19	this	this	DT
32367	5	20	,	,	,
32367	5	21	the	the	DT
32367	5	22	student	student	NN
32367	5	23	and	and	CC
32367	5	24	general	general	JJ
32367	5	25	reader	reader	NN
32367	5	26	should	should	MD
32367	5	27	secure	secure	VB
32367	5	28	a	a	DT
32367	5	29	general	general	JJ
32367	5	30	survey	survey	NN
32367	5	31	of	of	IN
32367	5	32	the	the	DT
32367	5	33	field	field	NN
32367	5	34	of	of	IN
32367	5	35	bacteriology	bacteriology	NN
32367	5	36	in	in	IN
32367	5	37	relation	relation	NN
32367	5	38	to	to	IN
32367	5	39	dairying	dairying	NN
32367	5	40	.	.	.
32367	6	1	In	in	IN
32367	6	2	this	this	DT
32367	6	3	,	,	,
32367	6	4	the	the	DT
32367	6	5	tenth	tenth	JJ
32367	6	6	edition	edition	NN
32367	6	7	,	,	,
32367	6	8	the	the	DT
32367	6	9	effort	effort	NN
32367	6	10	has	have	VBZ
32367	6	11	been	be	VBN
32367	6	12	made	make	VBN
32367	6	13	to	to	TO
32367	6	14	include	include	VB
32367	6	15	all	all	DT
32367	6	16	of	of	IN
32367	6	17	the	the	DT
32367	6	18	recent	recent	JJ
32367	6	19	developments	development	NNS
32367	6	20	of	of	IN
32367	6	21	the	the	DT
32367	6	22	subject	subject	NN
32367	6	23	.	.	.
32367	7	1	Especially	especially	RB
32367	7	2	is	be	VBZ
32367	7	3	this	this	DT
32367	7	4	true	true	JJ
32367	7	5	in	in	IN
32367	7	6	regard	regard	NN
32367	7	7	to	to	IN
32367	7	8	the	the	DT
32367	7	9	subject	subject	NN
32367	7	10	of	of	IN
32367	7	11	market	market	NN
32367	7	12	milk	milk	NN
32367	7	13	,	,	,
32367	7	14	a	a	DT
32367	7	15	phase	phase	NN
32367	7	16	of	of	IN
32367	7	17	dairying	dairying	NN
32367	7	18	that	that	WDT
32367	7	19	has	have	VBZ
32367	7	20	gained	gain	VBN
32367	7	21	greatly	greatly	RB
32367	7	22	in	in	IN
32367	7	23	importance	importance	NN
32367	7	24	in	in	IN
32367	7	25	the	the	DT
32367	7	26	last	last	JJ
32367	7	27	few	few	JJ
32367	7	28	years	year	NNS
32367	7	29	.	.	.
32367	8	1	The	the	DT
32367	8	2	changes	change	NNS
32367	8	3	in	in	IN
32367	8	4	the	the	DT
32367	8	5	methods	method	NNS
32367	8	6	of	of	IN
32367	8	7	handling	handle	VBG
32367	8	8	market	market	NN
32367	8	9	milk	milk	NN
32367	8	10	have	have	VBP
32367	8	11	been	be	VBN
32367	8	12	marked	mark	VBN
32367	8	13	.	.	.
32367	9	1	The	the	DT
32367	9	2	results	result	NNS
32367	9	3	of	of	IN
32367	9	4	these	these	DT
32367	9	5	changes	change	NNS
32367	9	6	in	in	IN
32367	9	7	influencing	influence	VBG
32367	9	8	the	the	DT
32367	9	9	quality	quality	NN
32367	9	10	of	of	IN
32367	9	11	milk	milk	NN
32367	9	12	offered	offer	VBN
32367	9	13	to	to	IN
32367	9	14	the	the	DT
32367	9	15	consumer	consumer	NN
32367	9	16	are	be	VBP
32367	9	17	fully	fully	RB
32367	9	18	discussed	discuss	VBN
32367	9	19	.	.	.
32367	10	1	H.	H.	NNP
32367	10	2	L.	L.	NNP
32367	10	3	R.	R.	NNP
32367	10	4	E.	E.	NNP
32367	10	5	G.	G.	NNP
32367	10	6	H.	H.	NNP
32367	10	7	CONTENTS	CONTENTS	NNP
32367	10	8	Structure	Structure	NNP
32367	10	9	,	,	,
32367	10	10	Growth	growth	NN
32367	10	11	and	and	CC
32367	10	12	Distribution	Distribution	NNP
32367	10	13	of	of	IN
32367	10	14	Bacteria	Bacteria	NNS
32367	10	15	7	7	CD
32367	10	16	Methods	method	NNS
32367	10	17	of	of	IN
32367	10	18	Studying	study	VBG
32367	10	19	Bacteria	Bacteria	NNS
32367	10	20	20	20	CD
32367	10	21	Contamination	contamination	NN
32367	10	22	of	of	IN
32367	10	23	Milk	milk	NN
32367	10	24	28	28	CD
32367	10	25	Infection	infection	NN
32367	10	26	of	of	IN
32367	10	27	Milk	milk	NN
32367	10	28	with	with	IN
32367	10	29	Pathogenic	Pathogenic	NNP
32367	10	30	Bacteria	Bacteria	NNS
32367	10	31	62	62	CD
32367	10	32	Fermentations	fermentation	NNS
32367	10	33	of	of	IN
32367	10	34	Milk	milk	NN
32367	10	35	82	82	CD
32367	10	36	Preservation	preservation	NN
32367	10	37	of	of	IN
32367	10	38	Milk	milk	NN
32367	10	39	113	113	CD
32367	10	40	Bacteria	Bacteria	NNS
32367	10	41	and	and	CC
32367	10	42	Butter	Butter	NNP
32367	10	43	Making	make	VBG
32367	10	44	136	136	CD
32367	10	45	Bacteria	Bacteria	NNS
32367	10	46	and	and	CC
32367	10	47	Cheese	Cheese	NNP
32367	10	48	Making	make	VBG
32367	10	49	161	161	CD
32367	10	50	Bacteria	Bacteria	NNS
32367	10	51	in	in	IN
32367	10	52	Market	Market	NNP
32367	10	53	Milk	milk	NN
32367	10	54	189	189	CD
32367	10	55	CHAPTER	chapter	NN
32367	10	56	I.	i.	NN
32367	11	1	STRUCTURE	STRUCTURE	NNP
32367	11	2	,	,	,
32367	11	3	GROWTH	GROWTH	NNS
32367	11	4	AND	and	CC
32367	11	5	DISTRIBUTION	distribution	NN
32367	11	6	.	.	.
32367	12	1	=	=	NFP
32367	12	2	Relation	relation	NN
32367	12	3	of	of	IN
32367	12	4	bacteriology	bacteriology	NN
32367	12	5	to	to	TO
32367	12	6	dairying.=	dairying.=	VB
32367	12	7	The	the	DT
32367	12	8	arts	art	NNS
32367	12	9	which	which	WDT
32367	12	10	have	have	VBP
32367	12	11	been	be	VBN
32367	12	12	developed	develop	VBN
32367	12	13	by	by	IN
32367	12	14	mankind	mankind	NN
32367	12	15	have	have	VBP
32367	12	16	been	be	VBN
32367	12	17	the	the	DT
32367	12	18	outgrowth	outgrowth	NN
32367	12	19	of	of	IN
32367	12	20	experience	experience	NN
32367	12	21	.	.	.
32367	13	1	Man	Man	NNP
32367	13	2	first	first	RB
32367	13	3	learned	learn	VBN
32367	13	4	by	by	IN
32367	13	5	doing	do	VBG
32367	13	6	,	,	,
32367	13	7	_	_	NNP
32367	13	8	how	how	WRB
32367	13	9	_	_	NNP
32367	13	10	to	to	TO
32367	13	11	perform	perform	VB
32367	13	12	these	these	DT
32367	13	13	various	various	JJ
32367	13	14	activities	activity	NNS
32367	13	15	,	,	,
32367	13	16	and	and	CC
32367	13	17	a	a	DT
32367	13	18	scientific	scientific	JJ
32367	13	19	knowledge	knowledge	NN
32367	13	20	of	of	IN
32367	13	21	the	the	DT
32367	13	22	underlying	underlying	JJ
32367	13	23	principles	principle	NNS
32367	13	24	which	which	WDT
32367	13	25	govern	govern	VBP
32367	13	26	these	these	DT
32367	13	27	processes	process	NNS
32367	13	28	was	be	VBD
32367	13	29	later	later	RB
32367	13	30	developed	develop	VBN
32367	13	31	.	.	.
32367	14	1	The	the	DT
32367	14	2	art	art	NN
32367	14	3	of	of	IN
32367	14	4	dairying	dairying	NN
32367	14	5	has	have	VBZ
32367	14	6	been	be	VBN
32367	14	7	practiced	practice	VBN
32367	14	8	from	from	IN
32367	14	9	time	time	NN
32367	14	10	immemorial	immemorial	JJ
32367	14	11	,	,	,
32367	14	12	but	but	CC
32367	14	13	a	a	DT
32367	14	14	correct	correct	JJ
32367	14	15	understanding	understanding	NN
32367	14	16	of	of	IN
32367	14	17	the	the	DT
32367	14	18	fundamental	fundamental	JJ
32367	14	19	principles	principle	NNS
32367	14	20	on	on	IN
32367	14	21	which	which	WDT
32367	14	22	the	the	DT
32367	14	23	practice	practice	NN
32367	14	24	of	of	IN
32367	14	25	dairying	dairying	NN
32367	14	26	rests	rest	NNS
32367	14	27	is	be	VBZ
32367	14	28	of	of	IN
32367	14	29	recent	recent	JJ
32367	14	30	origin	origin	NN
32367	14	31	.	.	.
32367	15	1	In	in	IN
32367	15	2	working	work	VBG
32367	15	3	out	out	RP
32367	15	4	these	these	DT
32367	15	5	principles	principle	NNS
32367	15	6	,	,	,
32367	15	7	chemistry	chemistry	NN
32367	15	8	has	have	VBZ
32367	15	9	been	be	VBN
32367	15	10	of	of	IN
32367	15	11	great	great	JJ
32367	15	12	service	service	NN
32367	15	13	,	,	,
32367	15	14	but	but	CC
32367	15	15	in	in	IN
32367	15	16	later	late	JJR
32367	15	17	years	year	NNS
32367	15	18	,	,	,
32367	15	19	bacteriology	bacteriology	NN
32367	15	20	has	have	VBZ
32367	15	21	also	also	RB
32367	15	22	been	be	VBN
32367	15	23	most	most	RBS
32367	15	24	successfully	successfully	RB
32367	15	25	applied	apply	VBN
32367	15	26	to	to	IN
32367	15	27	the	the	DT
32367	15	28	problems	problem	NNS
32367	15	29	of	of	IN
32367	15	30	modern	modern	JJ
32367	15	31	dairying	dairying	NN
32367	15	32	.	.	.
32367	16	1	Indeed	indeed	RB
32367	16	2	,	,	,
32367	16	3	it	-PRON-	PRP
32367	16	4	may	may	MD
32367	16	5	be	be	VB
32367	16	6	said	say	VBN
32367	16	7	that	that	IN
32367	16	8	the	the	DT
32367	16	9	science	science	NN
32367	16	10	of	of	IN
32367	16	11	dairying	dairying	NN
32367	16	12	,	,	,
32367	16	13	as	as	IN
32367	16	14	related	relate	VBN
32367	16	15	to	to	IN
32367	16	16	the	the	DT
32367	16	17	problems	problem	NNS
32367	16	18	of	of	IN
32367	16	19	dairy	dairy	NN
32367	16	20	manufacture	manufacture	NN
32367	16	21	is	be	VBZ
32367	16	22	,	,	,
32367	16	23	in	in	IN
32367	16	24	large	large	JJ
32367	16	25	degree	degree	NN
32367	16	26	,	,	,
32367	16	27	dependent	dependent	JJ
32367	16	28	upon	upon	IN
32367	16	29	an	an	DT
32367	16	30	understanding	understanding	NN
32367	16	31	of	of	IN
32367	16	32	bacteriological	bacteriological	JJ
32367	16	33	principles	principle	NNS
32367	16	34	.	.	.
32367	17	1	It	-PRON-	PRP
32367	17	2	is	be	VBZ
32367	17	3	therefore	therefore	RB
32367	17	4	essential	essential	JJ
32367	17	5	that	that	IN
32367	17	6	the	the	DT
32367	17	7	student	student	NN
32367	17	8	of	of	IN
32367	17	9	dairying	dairying	NN
32367	17	10	,	,	,
32367	17	11	even	even	RB
32367	17	12	though	though	IN
32367	17	13	he	-PRON-	PRP
32367	17	14	is	be	VBZ
32367	17	15	concerned	concern	VBN
32367	17	16	in	in	IN
32367	17	17	large	large	JJ
32367	17	18	measure	measure	NN
32367	17	19	with	with	IN
32367	17	20	the	the	DT
32367	17	21	practical	practical	JJ
32367	17	22	aspects	aspect	NNS
32367	17	23	of	of	IN
32367	17	24	the	the	DT
32367	17	25	subject	subject	NN
32367	17	26	,	,	,
32367	17	27	should	should	MD
32367	17	28	acquire	acquire	VB
32367	17	29	as	as	RB
32367	17	30	complete	complete	JJ
32367	17	31	an	an	DT
32367	17	32	understanding	understanding	NN
32367	17	33	of	of	IN
32367	17	34	these	these	DT
32367	17	35	principles	principle	NNS
32367	17	36	as	as	IN
32367	17	37	possible	possible	JJ
32367	17	38	.	.	.
32367	18	1	While	while	IN
32367	18	2	bacteriology	bacteriology	NN
32367	18	3	is	be	VBZ
32367	18	4	concerned	concern	VBN
32367	18	5	primarily	primarily	RB
32367	18	6	with	with	IN
32367	18	7	the	the	DT
32367	18	8	activities	activity	NNS
32367	18	9	of	of	IN
32367	18	10	those	those	DT
32367	18	11	microscopic	microscopic	JJ
32367	18	12	forms	form	NNS
32367	18	13	of	of	IN
32367	18	14	plant	plant	NN
32367	18	15	life	life	NN
32367	18	16	known	know	VBN
32367	18	17	as	as	IN
32367	18	18	the	the	DT
32367	18	19	bacteria	bacteria	NNS
32367	18	20	,	,	,
32367	18	21	yet	yet	CC
32367	18	22	the	the	DT
32367	18	23	general	general	JJ
32367	18	24	principles	principle	NNS
32367	18	25	governing	govern	VBG
32367	18	26	the	the	DT
32367	18	27	life	life	NN
32367	18	28	of	of	IN
32367	18	29	this	this	DT
32367	18	30	particular	particular	JJ
32367	18	31	class	class	NN
32367	18	32	of	of	IN
32367	18	33	organisms	organism	NNS
32367	18	34	are	be	VBP
32367	18	35	sufficiently	sufficiently	RB
32367	18	36	similar	similar	JJ
32367	18	37	to	to	IN
32367	18	38	those	those	DT
32367	18	39	governing	govern	VBG
32367	18	40	the	the	DT
32367	18	41	molds	mold	NNS
32367	18	42	and	and	CC
32367	18	43	other	other	JJ
32367	18	44	types	type	NNS
32367	18	45	of	of	IN
32367	18	46	microscopic	microscopic	JJ
32367	18	47	life	life	NN
32367	18	48	that	that	WDT
32367	18	49	affect	affect	VBP
32367	18	50	milk	milk	NN
32367	18	51	and	and	CC
32367	18	52	its	-PRON-	PRP$
32367	18	53	products	product	NNS
32367	18	54	to	to	TO
32367	18	55	make	make	VB
32367	18	56	it	-PRON-	PRP
32367	18	57	possible	possible	JJ
32367	18	58	to	to	TO
32367	18	59	include	include	VB
32367	18	60	all	all	DT
32367	18	61	of	of	IN
32367	18	62	these	these	DT
32367	18	63	types	type	NNS
32367	18	64	in	in	IN
32367	18	65	a	a	DT
32367	18	66	general	general	JJ
32367	18	67	consideration	consideration	NN
32367	18	68	of	of	IN
32367	18	69	the	the	DT
32367	18	70	subject	subject	NN
32367	18	71	.	.	.
32367	19	1	=	=	NFP
32367	19	2	Nature	nature	NN
32367	19	3	of	of	IN
32367	19	4	bacteria.=	bacteria.=	CD
32367	19	5	The	the	DT
32367	19	6	vegetable	vegetable	NN
32367	19	7	kingdom	kingdom	NN
32367	19	8	to	to	TO
32367	19	9	which	which	WDT
32367	19	10	the	the	DT
32367	19	11	bacteria	bacteria	NNS
32367	19	12	belong	belong	VBP
32367	19	13	consists	consist	VBZ
32367	19	14	of	of	IN
32367	19	15	plants	plant	NNS
32367	19	16	of	of	IN
32367	19	17	the	the	DT
32367	19	18	most	most	RBS
32367	19	19	varying	varying	JJ
32367	19	20	size	size	NN
32367	19	21	and	and	CC
32367	19	22	nature	nature	NN
32367	19	23	.	.	.
32367	20	1	Those	those	DT
32367	20	2	of	of	IN
32367	20	3	most	most	JJS
32367	20	4	common	common	JJ
32367	20	5	acquaintance	acquaintance	NN
32367	20	6	are	be	VBP
32367	20	7	the	the	DT
32367	20	8	green	green	JJ
32367	20	9	plants	plant	NNS
32367	20	10	varying	vary	VBG
32367	20	11	in	in	IN
32367	20	12	size	size	NN
32367	20	13	from	from	IN
32367	20	14	those	those	DT
32367	20	15	not	not	RB
32367	20	16	visible	visible	JJ
32367	20	17	to	to	IN
32367	20	18	the	the	DT
32367	20	19	naked	naked	JJ
32367	20	20	eye	eye	NN
32367	20	21	to	to	IN
32367	20	22	the	the	DT
32367	20	23	largest	large	JJS
32367	20	24	trees	tree	NNS
32367	20	25	.	.	.
32367	21	1	Another	another	DT
32367	21	2	class	class	NN
32367	21	3	of	of	IN
32367	21	4	plants	plant	NNS
32367	21	5	known	know	VBN
32367	21	6	as	as	IN
32367	21	7	fungi	fungi	NN
32367	21	8	or	or	CC
32367	21	9	fungous	fungous	JJ
32367	21	10	plants	plant	NNS
32367	21	11	do	do	VBP
32367	21	12	not	not	RB
32367	21	13	contain	contain	VB
32367	21	14	chlorophyll	chlorophyll	NN
32367	21	15	,	,	,
32367	21	16	the	the	DT
32367	21	17	green	green	JJ
32367	21	18	coloring	coloring	NN
32367	21	19	matter	matter	NN
32367	21	20	,	,	,
32367	21	21	but	but	CC
32367	21	22	are	be	VBP
32367	21	23	usually	usually	RB
32367	21	24	colorless	colorless	JJ
32367	21	25	and	and	CC
32367	21	26	,	,	,
32367	21	27	as	as	IN
32367	21	28	a	a	DT
32367	21	29	rule	rule	NN
32367	21	30	,	,	,
32367	21	31	of	of	IN
32367	21	32	small	small	JJ
32367	21	33	size	size	NN
32367	21	34	;	;	:
32367	21	35	among	among	IN
32367	21	36	them	-PRON-	PRP
32367	21	37	are	be	VBP
32367	21	38	included	include	VBN
32367	21	39	such	such	JJ
32367	21	40	forms	form	NNS
32367	21	41	as	as	IN
32367	21	42	the	the	DT
32367	21	43	mushrooms	mushroom	NNS
32367	21	44	,	,	,
32367	21	45	smuts	smut	NNS
32367	21	46	,	,	,
32367	21	47	rusts	rust	NNS
32367	21	48	and	and	CC
32367	21	49	mildews	mildew	NNS
32367	21	50	,	,	,
32367	21	51	as	as	RB
32367	21	52	well	well	RB
32367	21	53	as	as	IN
32367	21	54	the	the	DT
32367	21	55	molds	mold	NNS
32367	21	56	and	and	CC
32367	21	57	yeasts	yeast	NNS
32367	21	58	.	.	.
32367	22	1	The	the	DT
32367	22	2	bacteria	bacteria	NNS
32367	22	3	are	be	VBP
32367	22	4	closely	closely	RB
32367	22	5	allied	allied	JJ
32367	22	6	to	to	IN
32367	22	7	this	this	DT
32367	22	8	latter	latter	JJ
32367	22	9	class	class	NN
32367	22	10	.	.	.
32367	23	1	When	when	WRB
32367	23	2	first	first	RB
32367	23	3	discovered	discover	VBD
32367	23	4	they	-PRON-	PRP
32367	23	5	were	be	VBD
32367	23	6	thought	think	VBN
32367	23	7	to	to	TO
32367	23	8	be	be	VB
32367	23	9	animals	animal	NNS
32367	23	10	because	because	IN
32367	23	11	of	of	IN
32367	23	12	the	the	DT
32367	23	13	ability	ability	NN
32367	23	14	of	of	IN
32367	23	15	some	some	DT
32367	23	16	forms	form	NNS
32367	23	17	to	to	TO
32367	23	18	move	move	VB
32367	23	19	about	about	RB
32367	23	20	in	in	IN
32367	23	21	liquids	liquid	NNS
32367	23	22	.	.	.
32367	24	1	The	the	DT
32367	24	2	bacteria	bacteria	NNS
32367	24	3	,	,	,
32367	24	4	like	like	IN
32367	24	5	other	other	JJ
32367	24	6	kinds	kind	NNS
32367	24	7	of	of	IN
32367	24	8	living	living	NN
32367	24	9	organisms	organism	NNS
32367	24	10	,	,	,
32367	24	11	possess	possess	VBP
32367	24	12	a	a	DT
32367	24	13	definite	definite	JJ
32367	24	14	form	form	NN
32367	24	15	and	and	CC
32367	24	16	shape	shape	NN
32367	24	17	.	.	.
32367	25	1	They	-PRON-	PRP
32367	25	2	are	be	VBP
32367	25	3	the	the	DT
32367	25	4	simplest	simple	JJS
32367	25	5	in	in	IN
32367	25	6	structure	structure	NN
32367	25	7	of	of	IN
32367	25	8	all	all	PDT
32367	25	9	the	the	DT
32367	25	10	plants	plant	NNS
32367	25	11	,	,	,
32367	25	12	the	the	DT
32367	25	13	individual	individual	JJ
32367	25	14	organism	organism	NN
32367	25	15	consisting	consist	VBG
32367	25	16	of	of	IN
32367	25	17	a	a	DT
32367	25	18	single	single	JJ
32367	25	19	cell	cell	NN
32367	25	20	.	.	.
32367	26	1	The	the	DT
32367	26	2	larger	large	JJR
32367	26	3	and	and	CC
32367	26	4	more	more	RBR
32367	26	5	highly	highly	RB
32367	26	6	organized	organized	JJ
32367	26	7	forms	form	NNS
32367	26	8	of	of	IN
32367	26	9	life	life	NN
32367	26	10	are	be	VBP
32367	26	11	made	make	VBN
32367	26	12	up	up	RP
32367	26	13	of	of	IN
32367	26	14	many	many	JJ
32367	26	15	microscopic	microscopic	JJ
32367	26	16	cells	cell	NNS
32367	26	17	,	,	,
32367	26	18	and	and	CC
32367	26	19	the	the	DT
32367	26	20	life	life	NN
32367	26	21	of	of	IN
32367	26	22	the	the	DT
32367	26	23	individual	individual	JJ
32367	26	24	consists	consist	VBZ
32367	26	25	of	of	IN
32367	26	26	the	the	DT
32367	26	27	work	work	NN
32367	26	28	of	of	IN
32367	26	29	all	all	PDT
32367	26	30	the	the	DT
32367	26	31	cells	cell	NNS
32367	26	32	.	.	.
32367	27	1	The	the	DT
32367	27	2	bacteria	bacteria	NNS
32367	27	3	are	be	VBP
32367	27	4	very	very	RB
32367	27	5	comparable	comparable	JJ
32367	27	6	to	to	IN
32367	27	7	the	the	DT
32367	27	8	single	single	JJ
32367	27	9	cells	cell	NNS
32367	27	10	of	of	IN
32367	27	11	the	the	DT
32367	27	12	higher	high	JJR
32367	27	13	plants	plant	NNS
32367	27	14	and	and	CC
32367	27	15	animals	animal	NNS
32367	27	16	,	,	,
32367	27	17	but	but	CC
32367	27	18	in	in	IN
32367	27	19	the	the	DT
32367	27	20	case	case	NN
32367	27	21	of	of	IN
32367	27	22	the	the	DT
32367	27	23	bacteria	bacteria	NNS
32367	27	24	the	the	DT
32367	27	25	single	single	JJ
32367	27	26	cell	cell	NN
32367	27	27	is	be	VBZ
32367	27	28	able	able	JJ
32367	27	29	to	to	TO
32367	27	30	exist	exist	VB
32367	27	31	apart	apart	RB
32367	27	32	from	from	IN
32367	27	33	all	all	DT
32367	27	34	other	other	JJ
32367	27	35	cells	cell	NNS
32367	27	36	and	and	CC
32367	27	37	to	to	TO
32367	27	38	carry	carry	VB
32367	27	39	out	out	RP
32367	27	40	all	all	DT
32367	27	41	of	of	IN
32367	27	42	its	-PRON-	PRP$
32367	27	43	life	life	NN
32367	27	44	processes	process	NNS
32367	27	45	including	include	VBG
32367	27	46	reproduction	reproduction	NN
32367	27	47	.	.	.
32367	28	1	=	=	NFP
32367	28	2	Forms	form	NNS
32367	28	3	of	of	IN
32367	28	4	bacteria.=	bacteria.=	CD
32367	28	5	With	with	IN
32367	28	6	the	the	DT
32367	28	7	multicellular	multicellular	JJ
32367	28	8	organisms	organism	NNS
32367	28	9	much	much	JJ
32367	28	10	variation	variation	NN
32367	28	11	in	in	IN
32367	28	12	form	form	NN
32367	28	13	is	be	VBZ
32367	28	14	possible	possible	JJ
32367	28	15	,	,	,
32367	28	16	but	but	CC
32367	28	17	with	with	IN
32367	28	18	these	these	DT
32367	28	19	single	single	RB
32367	28	20	-	-	HYPH
32367	28	21	celled	celle	VBN
32367	28	22	organisms	organism	NNS
32367	28	23	the	the	DT
32367	28	24	possible	possible	JJ
32367	28	25	variation	variation	NN
32367	28	26	in	in	IN
32367	28	27	form	form	NN
32367	28	28	is	be	VBZ
32367	28	29	greatly	greatly	RB
32367	28	30	limited	limited	JJ
32367	28	31	.	.	.
32367	29	1	Three	three	CD
32367	29	2	well	well	RB
32367	29	3	marked	marked	JJ
32367	29	4	types	type	NNS
32367	29	5	occur	occur	VBP
32367	29	6	among	among	IN
32367	29	7	the	the	DT
32367	29	8	bacteria	bacteria	NNS
32367	29	9	:	:	:
32367	29	10	the	the	DT
32367	29	11	round	round	JJ
32367	29	12	or	or	CC
32367	29	13	coccus	coccus	NN
32367	29	14	form	form	NN
32367	29	15	(	(	-LRB-
32367	29	16	plural	plural	JJ
32367	29	17	cocci	cocci	NN
32367	29	18	)	)	-RRB-
32367	29	19	;	;	:
32367	29	20	the	the	DT
32367	29	21	rod	rod	NN
32367	29	22	-	-	HYPH
32367	29	23	shaped	shape	VBN
32367	29	24	or	or	CC
32367	29	25	bacillus	bacillus	NN
32367	29	26	(	(	-LRB-
32367	29	27	plural	plural	JJ
32367	29	28	bacilli	bacilli	NNP
32367	29	29	)	)	-RRB-
32367	29	30	;	;	:
32367	29	31	and	and	CC
32367	29	32	the	the	DT
32367	29	33	twisted	twist	VBN
32367	29	34	or	or	CC
32367	29	35	spirillum	spirillum	NN
32367	29	36	type	type	NN
32367	29	37	(	(	-LRB-
32367	29	38	plural	plural	JJ
32367	29	39	spirilla	spirilla	NN
32367	29	40	)	)	-RRB-
32367	29	41	.	.	.
32367	30	1	Most	Most	JJS
32367	30	2	organisms	organism	NNS
32367	30	3	of	of	IN
32367	30	4	special	special	JJ
32367	30	5	significance	significance	NN
32367	30	6	in	in	IN
32367	30	7	dairying	dairye	VBG
32367	30	8	belong	belong	VBP
32367	30	9	to	to	IN
32367	30	10	the	the	DT
32367	30	11	coccus	coccus	NN
32367	30	12	or	or	CC
32367	30	13	bacillus	bacillus	NN
32367	30	14	group	group	NN
32367	30	15	.	.	.
32367	31	1	=	=	NFP
32367	31	2	Size	size	NN
32367	31	3	of	of	IN
32367	31	4	bacteria.=	bacteria.=	CD
32367	31	5	The	the	DT
32367	31	6	bacteria	bacteria	NNS
32367	31	7	,	,	,
32367	31	8	as	as	IN
32367	31	9	a	a	DT
32367	31	10	class	class	NN
32367	31	11	,	,	,
32367	31	12	are	be	VBP
32367	31	13	among	among	IN
32367	31	14	the	the	DT
32367	31	15	smallest	small	JJS
32367	31	16	of	of	IN
32367	31	17	living	living	NN
32367	31	18	objects	object	NNS
32367	31	19	.	.	.
32367	32	1	None	none	NN
32367	32	2	of	of	IN
32367	32	3	them	-PRON-	PRP
32367	32	4	are	be	VBP
32367	32	5	individually	individually	RB
32367	32	6	visible	visible	JJ
32367	32	7	to	to	IN
32367	32	8	the	the	DT
32367	32	9	naked	naked	JJ
32367	32	10	eye	eye	NN
32367	32	11	,	,	,
32367	32	12	and	and	CC
32367	32	13	they	-PRON-	PRP
32367	32	14	can	can	MD
32367	32	15	be	be	VB
32367	32	16	so	so	RB
32367	32	17	seen	see	VBN
32367	32	18	only	only	RB
32367	32	19	when	when	WRB
32367	32	20	clumps	clump	NNS
32367	32	21	or	or	CC
32367	32	22	masses	masse	NNS
32367	32	23	are	be	VBP
32367	32	24	formed	form	VBN
32367	32	25	in	in	IN
32367	32	26	the	the	DT
32367	32	27	process	process	NN
32367	32	28	of	of	IN
32367	32	29	growth	growth	NN
32367	32	30	.	.	.
32367	33	1	[	[	-LRB-
32367	33	2	Illustration	illustration	NN
32367	33	3	:	:	:
32367	33	4	Fig	Fig	NNP
32367	33	5	.	.	.
32367	34	1	1.--Forms	1.--forms	CD
32367	34	2	of	of	IN
32367	34	3	Bacteria	Bacteria	NNP
32367	34	4	.	.	.
32367	35	1	A	a	DT
32367	35	2	,	,	,
32367	35	3	coccus	coccus	NN
32367	35	4	;	;	:
32367	35	5	B	b	NN
32367	35	6	,	,	,
32367	35	7	bacillus	bacillus	NN
32367	35	8	;	;	:
32367	35	9	C	c	NN
32367	35	10	,	,	,
32367	35	11	spirillum	spirillum	NN
32367	35	12	.	.	.
32367	35	13	]	]	-RRB-
32367	36	1	While	while	IN
32367	36	2	there	there	EX
32367	36	3	is	be	VBZ
32367	36	4	considerable	considerable	JJ
32367	36	5	relative	relative	JJ
32367	36	6	variation	variation	NN
32367	36	7	in	in	IN
32367	36	8	size	size	NN
32367	36	9	,	,	,
32367	36	10	yet	yet	CC
32367	36	11	in	in	IN
32367	36	12	actual	actual	JJ
32367	36	13	dimensions	dimension	NNS
32367	36	14	,	,	,
32367	36	15	this	this	DT
32367	36	16	difference	difference	NN
32367	36	17	is	be	VBZ
32367	36	18	so	so	RB
32367	36	19	small	small	JJ
32367	36	20	as	as	IN
32367	36	21	to	to	TO
32367	36	22	make	make	VB
32367	36	23	careful	careful	JJ
32367	36	24	microscopic	microscopic	JJ
32367	36	25	determinations	determination	NNS
32367	36	26	necessary	necessary	JJ
32367	36	27	.	.	.
32367	37	1	An	an	DT
32367	37	2	average	average	JJ
32367	37	3	diameter	diameter	NN
32367	37	4	may	may	MD
32367	37	5	be	be	VB
32367	37	6	taken	take	VBN
32367	37	7	as	as	IN
32367	37	8	about	about	RB
32367	37	9	one	one	CD
32367	37	10	thirty	thirty	CD
32367	37	11	-	-	HYPH
32367	37	12	thousandth	thousandth	NN
32367	37	13	of	of	IN
32367	37	14	an	an	DT
32367	37	15	inch	inch	NN
32367	37	16	,	,	,
32367	37	17	while	while	IN
32367	37	18	the	the	DT
32367	37	19	length	length	NN
32367	37	20	varies	varie	NNS
32367	37	21	naturally	naturally	RB
32367	37	22	several	several	JJ
32367	37	23	fold	fold	NN
32367	37	24	,	,	,
32367	37	25	depending	depend	VBG
32367	37	26	upon	upon	IN
32367	37	27	whether	whether	IN
32367	37	28	the	the	DT
32367	37	29	type	type	NN
32367	37	30	under	under	IN
32367	37	31	observation	observation	NN
32367	37	32	is	be	VBZ
32367	37	33	a	a	DT
32367	37	34	coccus	coccus	NN
32367	37	35	or	or	CC
32367	37	36	a	a	DT
32367	37	37	bacillus	bacillus	NN
32367	37	38	.	.	.
32367	38	1	It	-PRON-	PRP
32367	38	2	is	be	VBZ
32367	38	3	very	very	RB
32367	38	4	difficult	difficult	JJ
32367	38	5	to	to	TO
32367	38	6	conceive	conceive	VB
32367	38	7	of	of	IN
32367	38	8	the	the	DT
32367	38	9	minuteness	minuteness	NN
32367	38	10	of	of	IN
32367	38	11	the	the	DT
32367	38	12	bacteria	bacteria	NNS
32367	38	13	;	;	:
32367	38	14	the	the	DT
32367	38	15	following	follow	VBG
32367	38	16	may	may	MD
32367	38	17	give	give	VB
32367	38	18	some	some	DT
32367	38	19	idea	idea	NN
32367	38	20	of	of	IN
32367	38	21	their	-PRON-	PRP$
32367	38	22	size	size	NN
32367	38	23	.	.	.
32367	39	1	In	in	IN
32367	39	2	a	a	DT
32367	39	3	drop	drop	NN
32367	39	4	of	of	IN
32367	39	5	cream	cream	NN
32367	39	6	ready	ready	JJ
32367	39	7	for	for	IN
32367	39	8	churning	churning	NN
32367	39	9	may	may	MD
32367	39	10	be	be	VB
32367	39	11	found	find	VBN
32367	39	12	as	as	RB
32367	39	13	many	many	JJ
32367	39	14	as	as	IN
32367	39	15	10,000,000	10,000,000	CD
32367	39	16	and	and	CC
32367	39	17	in	in	IN
32367	39	18	a	a	DT
32367	39	19	piece	piece	NN
32367	39	20	of	of	IN
32367	39	21	fresh	fresh	JJ
32367	39	22	cheese	cheese	NN
32367	39	23	as	as	RB
32367	39	24	large	large	JJ
32367	39	25	as	as	IN
32367	39	26	a	a	DT
32367	39	27	cherry	cherry	NN
32367	39	28	there	there	EX
32367	39	29	may	may	MD
32367	39	30	be	be	VB
32367	39	31	as	as	RB
32367	39	32	many	many	JJ
32367	39	33	living	live	VBG
32367	39	34	bacteria	bacteria	NNS
32367	39	35	as	as	IN
32367	39	36	there	there	EX
32367	39	37	are	be	VBP
32367	39	38	people	people	NNS
32367	39	39	on	on	IN
32367	39	40	our	-PRON-	PRP$
32367	39	41	earth	earth	NN
32367	39	42	.	.	.
32367	40	1	While	while	IN
32367	40	2	the	the	DT
32367	40	3	bacteria	bacteria	NNS
32367	40	4	are	be	VBP
32367	40	5	very	very	RB
32367	40	6	minute	minute	JJ
32367	40	7	,	,	,
32367	40	8	the	the	DT
32367	40	9	effect	effect	NN
32367	40	10	which	which	WDT
32367	40	11	they	-PRON-	PRP
32367	40	12	exert	exert	VBP
32367	40	13	in	in	IN
32367	40	14	milk	milk	NN
32367	40	15	and	and	CC
32367	40	16	other	other	JJ
32367	40	17	dairy	dairy	NN
32367	40	18	products	product	NNS
32367	40	19	is	be	VBZ
32367	40	20	great	great	JJ
32367	40	21	on	on	IN
32367	40	22	account	account	NN
32367	40	23	of	of	IN
32367	40	24	their	-PRON-	PRP$
32367	40	25	enormous	enormous	JJ
32367	40	26	numbers	number	NNS
32367	40	27	.	.	.
32367	41	1	=	=	NFP
32367	41	2	Manner	Manner	NNP
32367	41	3	of	of	IN
32367	41	4	growth.=	growth.=	CD
32367	41	5	The	the	DT
32367	41	6	cells	cell	NNS
32367	41	7	of	of	IN
32367	41	8	which	which	WDT
32367	41	9	all	all	DT
32367	41	10	plants	plant	NNS
32367	41	11	and	and	CC
32367	41	12	animals	animal	NNS
32367	41	13	consist	consist	VBP
32367	41	14	increase	increase	NN
32367	41	15	in	in	IN
32367	41	16	numbers	number	NNS
32367	41	17	by	by	IN
32367	41	18	the	the	DT
32367	41	19	division	division	NN
32367	41	20	of	of	IN
32367	41	21	each	each	DT
32367	41	22	cell	cell	NN
32367	41	23	into	into	IN
32367	41	24	two	two	CD
32367	41	25	cells	cell	NNS
32367	41	26	through	through	IN
32367	41	27	the	the	DT
32367	41	28	formation	formation	NN
32367	41	29	of	of	IN
32367	41	30	a	a	DT
32367	41	31	division	division	NN
32367	41	32	wall	wall	NN
32367	41	33	across	across	IN
32367	41	34	the	the	DT
32367	41	35	cell	cell	NN
32367	41	36	.	.	.
32367	42	1	The	the	DT
32367	42	2	new	new	JJ
32367	42	3	cells	cell	NNS
32367	42	4	divide	divide	VBP
32367	42	5	and	and	CC
32367	42	6	the	the	DT
32367	42	7	plant	plant	NN
32367	42	8	or	or	CC
32367	42	9	animal	animal	NN
32367	42	10	continues	continue	VBZ
32367	42	11	to	to	TO
32367	42	12	grow	grow	VB
32367	42	13	.	.	.
32367	43	1	The	the	DT
32367	43	2	same	same	JJ
32367	43	3	cell	cell	NN
32367	43	4	division	division	NN
32367	43	5	occurs	occur	VBZ
32367	43	6	in	in	IN
32367	43	7	the	the	DT
32367	43	8	bacteria	bacteria	NNS
32367	43	9	but	but	CC
32367	43	10	since	since	IN
32367	43	11	the	the	DT
32367	43	12	bacteria	bacteria	NNS
32367	43	13	are	be	VBP
32367	43	14	single	single	JJ
32367	43	15	celled	celle	VBN
32367	43	16	,	,	,
32367	43	17	division	division	NN
32367	43	18	of	of	IN
32367	43	19	the	the	DT
32367	43	20	cells	cell	NNS
32367	43	21	means	mean	VBZ
32367	43	22	an	an	DT
32367	43	23	increase	increase	NN
32367	43	24	in	in	IN
32367	43	25	numbers	number	NNS
32367	43	26	rather	rather	RB
32367	43	27	than	than	IN
32367	43	28	growth	growth	NN
32367	43	29	as	as	IN
32367	43	30	in	in	IN
32367	43	31	the	the	DT
32367	43	32	higher	high	JJR
32367	43	33	forms	form	NNS
32367	43	34	of	of	IN
32367	43	35	life	life	NN
32367	43	36	.	.	.
32367	44	1	[	[	-LRB-
32367	44	2	Illustration	illustration	NN
32367	44	3	:	:	:
32367	44	4	Fig	Fig	NNP
32367	44	5	.	.	.
32367	45	1	2.--Division	2.--division	CD
32367	45	2	of	of	IN
32367	45	3	Bacteria	Bacteria	NNP
32367	45	4	.	.	.
32367	46	1	The	the	DT
32367	46	2	bacteria	bacteria	NNS
32367	46	3	increase	increase	VBP
32367	46	4	in	in	IN
32367	46	5	numbers	number	NNS
32367	46	6	by	by	IN
32367	46	7	the	the	DT
32367	46	8	division	division	NN
32367	46	9	of	of	IN
32367	46	10	each	each	DT
32367	46	11	cell	cell	NN
32367	46	12	into	into	IN
32367	46	13	two	two	CD
32367	46	14	cells	cell	NNS
32367	46	15	.	.	.
32367	47	1	(	(	-LRB-
32367	47	2	After	after	IN
32367	47	3	Novy	Novy	NNP
32367	47	4	.	.	.
32367	47	5	)	)	-RRB-
32367	47	6	]	]	-RRB-
32367	48	1	In	in	IN
32367	48	2	the	the	DT
32367	48	3	case	case	NN
32367	48	4	of	of	IN
32367	48	5	those	those	DT
32367	48	6	bacteria	bacteria	NNS
32367	48	7	that	that	WDT
32367	48	8	have	have	VBP
32367	48	9	a	a	DT
32367	48	10	greater	great	JJR
32367	48	11	length	length	NN
32367	48	12	than	than	IN
32367	48	13	diameter	diameter	NN
32367	48	14	,	,	,
32367	48	15	the	the	DT
32367	48	16	new	new	JJ
32367	48	17	wall	wall	NN
32367	48	18	is	be	VBZ
32367	48	19	formed	form	VBN
32367	48	20	at	at	IN
32367	48	21	right	right	JJ
32367	48	22	angles	angle	NNS
32367	48	23	to	to	IN
32367	48	24	the	the	DT
32367	48	25	long	long	JJ
32367	48	26	axis	axis	NN
32367	48	27	of	of	IN
32367	48	28	the	the	DT
32367	48	29	cell	cell	NN
32367	48	30	.	.	.
32367	49	1	As	as	RB
32367	49	2	soon	soon	RB
32367	49	3	as	as	IN
32367	49	4	the	the	DT
32367	49	5	division	division	NN
32367	49	6	is	be	VBZ
32367	49	7	complete	complete	JJ
32367	49	8	each	each	DT
32367	49	9	cell	cell	NN
32367	49	10	is	be	VBZ
32367	49	11	a	a	DT
32367	49	12	complete	complete	JJ
32367	49	13	individual	individual	NN
32367	49	14	,	,	,
32367	49	15	capable	capable	JJ
32367	49	16	of	of	IN
32367	49	17	carrying	carry	VBG
32367	49	18	on	on	IN
32367	49	19	all	all	DT
32367	49	20	of	of	IN
32367	49	21	its	-PRON-	PRP$
32367	49	22	life	life	NN
32367	49	23	processes	process	NNS
32367	49	24	.	.	.
32367	50	1	The	the	DT
32367	50	2	cells	cell	NNS
32367	50	3	may	may	MD
32367	50	4	,	,	,
32367	50	5	however	however	RB
32367	50	6	,	,	,
32367	50	7	cohere	cohere	RB
32367	50	8	and	and	CC
32367	50	9	thus	thus	RB
32367	50	10	form	form	VBP
32367	50	11	distinctive	distinctive	JJ
32367	50	12	groupings	grouping	NNS
32367	50	13	that	that	WDT
32367	50	14	may	may	MD
32367	50	15	serve	serve	VB
32367	50	16	to	to	TO
32367	50	17	identify	identify	VB
32367	50	18	certain	certain	JJ
32367	50	19	types	type	NNS
32367	50	20	.	.	.
32367	51	1	Some	some	DT
32367	51	2	of	of	IN
32367	51	3	the	the	DT
32367	51	4	cocci	cocci	NN
32367	51	5	form	form	NN
32367	51	6	long	long	JJ
32367	51	7	chains	chain	NNS
32367	51	8	and	and	CC
32367	51	9	the	the	DT
32367	51	10	term	term	NN
32367	51	11	_	_	NNP
32367	51	12	streptococcus	streptococcus	NN
32367	51	13	_	_	NNP
32367	51	14	is	be	VBZ
32367	51	15	applied	apply	VBN
32367	51	16	to	to	IN
32367	51	17	such	such	JJ
32367	51	18	.	.	.
32367	52	1	Other	other	JJ
32367	52	2	groupings	grouping	NNS
32367	52	3	may	may	MD
32367	52	4	be	be	VB
32367	52	5	similar	similar	JJ
32367	52	6	to	to	IN
32367	52	7	a	a	DT
32367	52	8	bale	bale	NN
32367	52	9	of	of	IN
32367	52	10	twine	twine	NN
32367	52	11	or	or	CC
32367	52	12	they	-PRON-	PRP
32367	52	13	may	may	MD
32367	52	14	be	be	VB
32367	52	15	massed	mass	VBN
32367	52	16	in	in	IN
32367	52	17	clusters	cluster	NNS
32367	52	18	with	with	IN
32367	52	19	no	no	DT
32367	52	20	regularity	regularity	NN
32367	52	21	distinguishable	distinguishable	JJ
32367	52	22	.	.	.
32367	53	1	=	=	NFP
32367	53	2	Spores.=	Spores.=	NNP
32367	53	3	Just	just	RB
32367	53	4	as	as	IN
32367	53	5	ordinary	ordinary	JJ
32367	53	6	plants	plant	NNS
32367	53	7	form	form	VBP
32367	53	8	resistant	resistant	JJ
32367	53	9	structures	structure	NNS
32367	53	10	,	,	,
32367	53	11	known	know	VBN
32367	53	12	as	as	IN
32367	53	13	seeds	seed	NNS
32367	53	14	,	,	,
32367	53	15	capable	capable	JJ
32367	53	16	of	of	IN
32367	53	17	retaining	retain	VBG
32367	53	18	vitality	vitality	NN
32367	53	19	under	under	IN
32367	53	20	conditions	condition	NNS
32367	53	21	unfavorable	unfavorable	JJ
32367	53	22	for	for	IN
32367	53	23	growth	growth	NN
32367	53	24	thereby	thereby	RB
32367	53	25	perpetuating	perpetuate	VBG
32367	53	26	the	the	DT
32367	53	27	species	specie	NNS
32367	53	28	,	,	,
32367	53	29	so	so	CC
32367	53	30	with	with	IN
32367	53	31	certain	certain	JJ
32367	53	32	of	of	IN
32367	53	33	the	the	DT
32367	53	34	bacteria	bacteria	NNS
32367	53	35	,	,	,
32367	53	36	definite	definite	JJ
32367	53	37	structures	structure	NNS
32367	53	38	,	,	,
32367	53	39	known	know	VBN
32367	53	40	as	as	IN
32367	53	41	_	_	NNP
32367	53	42	spores	spore	NNS
32367	53	43	_	_	NNP
32367	53	44	,	,	,
32367	53	45	that	that	WDT
32367	53	46	are	be	VBP
32367	53	47	analogous	analogous	JJ
32367	53	48	in	in	IN
32367	53	49	some	some	DT
32367	53	50	respects	respect	NNS
32367	53	51	to	to	IN
32367	53	52	the	the	DT
32367	53	53	seeds	seed	NNS
32367	53	54	of	of	IN
32367	53	55	the	the	DT
32367	53	56	higher	high	JJR
32367	53	57	plants	plant	NNS
32367	53	58	,	,	,
32367	53	59	are	be	VBP
32367	53	60	produced	produce	VBN
32367	53	61	within	within	IN
32367	53	62	the	the	DT
32367	53	63	mother	mother	NN
32367	53	64	cell	cell	NN
32367	53	65	.	.	.
32367	54	1	The	the	DT
32367	54	2	spores	spore	NNS
32367	54	3	are	be	VBP
32367	54	4	exceedingly	exceedingly	RB
32367	54	5	resistant	resistant	JJ
32367	54	6	to	to	IN
32367	54	7	the	the	DT
32367	54	8	influence	influence	NN
32367	54	9	of	of	IN
32367	54	10	an	an	DT
32367	54	11	unfavorable	unfavorable	JJ
32367	54	12	environment	environment	NN
32367	54	13	,	,	,
32367	54	14	such	such	JJ
32367	54	15	as	as	IN
32367	54	16	heat	heat	NN
32367	54	17	,	,	,
32367	54	18	cold	cold	JJ
32367	54	19	,	,	,
32367	54	20	drying	drying	JJ
32367	54	21	,	,	,
32367	54	22	and	and	CC
32367	54	23	even	even	RB
32367	54	24	chemical	chemical	JJ
32367	54	25	agents	agent	NNS
32367	54	26	.	.	.
32367	55	1	It	-PRON-	PRP
32367	55	2	is	be	VBZ
32367	55	3	this	this	DT
32367	55	4	property	property	NN
32367	55	5	of	of	IN
32367	55	6	the	the	DT
32367	55	7	spores	spore	NNS
32367	55	8	which	which	WDT
32367	55	9	makes	make	VBZ
32367	55	10	it	-PRON-	PRP
32367	55	11	so	so	RB
32367	55	12	difficult	difficult	JJ
32367	55	13	to	to	TO
32367	55	14	destroy	destroy	VB
32367	55	15	the	the	DT
32367	55	16	bacterial	bacterial	JJ
32367	55	17	life	life	NN
32367	55	18	in	in	IN
32367	55	19	the	the	DT
32367	55	20	process	process	NN
32367	55	21	of	of	IN
32367	55	22	sterilizing	sterilize	VBG
32367	55	23	milk	milk	NN
32367	55	24	.	.	.
32367	56	1	The	the	DT
32367	56	2	property	property	NN
32367	56	3	of	of	IN
32367	56	4	spore	spore	NN
32367	56	5	-	-	HYPH
32367	56	6	formation	formation	NN
32367	56	7	is	be	VBZ
32367	56	8	fortunately	fortunately	RB
32367	56	9	confined	confine	VBN
32367	56	10	to	to	IN
32367	56	11	a	a	DT
32367	56	12	comparatively	comparatively	RB
32367	56	13	small	small	JJ
32367	56	14	number	number	NN
32367	56	15	of	of	IN
32367	56	16	different	different	JJ
32367	56	17	species	specie	NNS
32367	56	18	of	of	IN
32367	56	19	bacilli	bacilli	NNP
32367	56	20	.	.	.
32367	57	1	=	=	NFP
32367	57	2	Movement.=	movement.=	RB
32367	57	3	Many	many	JJ
32367	57	4	of	of	IN
32367	57	5	the	the	DT
32367	57	6	bacteria	bacteria	NNS
32367	57	7	are	be	VBP
32367	57	8	provided	provide	VBN
32367	57	9	with	with	IN
32367	57	10	vibratory	vibratory	JJ
32367	57	11	organs	organ	NNS
32367	57	12	of	of	IN
32367	57	13	locomotion	locomotion	NN
32367	57	14	,	,	,
32367	57	15	known	know	VBN
32367	57	16	as	as	IN
32367	57	17	_	_	NNP
32367	57	18	cilia	cilia	NNP
32367	57	19	_	_	NNP
32367	57	20	(	(	-LRB-
32367	57	21	singular	singular	JJ
32367	57	22	cilium	cilium	NN
32367	57	23	)	)	-RRB-
32367	57	24	which	which	WDT
32367	57	25	are	be	VBP
32367	57	26	variously	variously	RB
32367	57	27	distributed	distribute	VBN
32367	57	28	on	on	IN
32367	57	29	the	the	DT
32367	57	30	surface	surface	NN
32367	57	31	of	of	IN
32367	57	32	the	the	DT
32367	57	33	cell	cell	NN
32367	57	34	.	.	.
32367	58	1	By	by	IN
32367	58	2	the	the	DT
32367	58	3	movement	movement	NN
32367	58	4	of	of	IN
32367	58	5	these	these	DT
32367	58	6	relatively	relatively	RB
32367	58	7	long	long	JJ
32367	58	8	,	,	,
32367	58	9	thread	thread	NN
32367	58	10	-	-	HYPH
32367	58	11	like	like	JJ
32367	58	12	appendages	appendage	NNS
32367	58	13	the	the	DT
32367	58	14	individual	individual	JJ
32367	58	15	cell	cell	NN
32367	58	16	is	be	VBZ
32367	58	17	able	able	JJ
32367	58	18	to	to	TO
32367	58	19	move	move	VB
32367	58	20	in	in	IN
32367	58	21	liquids	liquid	NNS
32367	58	22	.	.	.
32367	59	1	It	-PRON-	PRP
32367	59	2	must	must	MD
32367	59	3	be	be	VB
32367	59	4	remembered	remember	VBN
32367	59	5	,	,	,
32367	59	6	when	when	WRB
32367	59	7	these	these	DT
32367	59	8	moving	move	VBG
32367	59	9	cells	cell	NNS
32367	59	10	are	be	VBP
32367	59	11	observed	observe	VBN
32367	59	12	under	under	IN
32367	59	13	the	the	DT
32367	59	14	microscope	microscope	NN
32367	59	15	,	,	,
32367	59	16	that	that	IN
32367	59	17	their	-PRON-	PRP$
32367	59	18	apparent	apparent	JJ
32367	59	19	rate	rate	NN
32367	59	20	of	of	IN
32367	59	21	movement	movement	NN
32367	59	22	is	be	VBZ
32367	59	23	magnified	magnify	VBN
32367	59	24	relatively	relatively	RB
32367	59	25	as	as	RB
32367	59	26	much	much	JJ
32367	59	27	as	as	IN
32367	59	28	their	-PRON-	PRP$
32367	59	29	size	size	NN
32367	59	30	.	.	.
32367	60	1	=	=	NFP
32367	60	2	Conditions	condition	NNS
32367	60	3	for	for	IN
32367	60	4	growth.=	growth.=	CD
32367	60	5	All	all	DT
32367	60	6	kinds	kind	NNS
32367	60	7	of	of	IN
32367	60	8	living	live	VBG
32367	60	9	things	thing	NNS
32367	60	10	need	need	VBP
32367	60	11	certain	certain	JJ
32367	60	12	conditions	condition	NNS
32367	60	13	for	for	IN
32367	60	14	growth	growth	NN
32367	60	15	such	such	JJ
32367	60	16	as	as	IN
32367	60	17	food	food	NN
32367	60	18	,	,	,
32367	60	19	moisture	moisture	NN
32367	60	20	,	,	,
32367	60	21	air	air	NN
32367	60	22	and	and	CC
32367	60	23	a	a	DT
32367	60	24	favorable	favorable	JJ
32367	60	25	temperature	temperature	NN
32367	60	26	.	.	.
32367	61	1	The	the	DT
32367	61	2	bacteria	bacteria	NNS
32367	61	3	prefer	prefer	VBP
32367	61	4	as	as	IN
32367	61	5	food	food	NN
32367	61	6	such	such	JJ
32367	61	7	organic	organic	JJ
32367	61	8	matter	matter	NN
32367	61	9	as	as	IN
32367	61	10	milk	milk	NN
32367	61	11	,	,	,
32367	61	12	meat	meat	NN
32367	61	13	,	,	,
32367	61	14	and	and	CC
32367	61	15	vegetable	vegetable	NN
32367	61	16	infusions	infusion	NNS
32367	61	17	.	.	.
32367	62	1	Those	those	DT
32367	62	2	living	live	VBG
32367	62	3	on	on	IN
32367	62	4	dead	dead	JJ
32367	62	5	organic	organic	JJ
32367	62	6	matter	matter	NN
32367	62	7	are	be	VBP
32367	62	8	known	know	VBN
32367	62	9	as	as	IN
32367	62	10	_	_	NNP
32367	62	11	saprophytes	saprophytes	NNPS
32367	62	12	_	_	NNP
32367	62	13	,	,	,
32367	62	14	while	while	IN
32367	62	15	those	those	DT
32367	62	16	which	which	WDT
32367	62	17	are	be	VBP
32367	62	18	capable	capable	JJ
32367	62	19	of	of	IN
32367	62	20	thriving	thrive	VBG
32367	62	21	in	in	IN
32367	62	22	the	the	DT
32367	62	23	tissues	tissue	NNS
32367	62	24	of	of	IN
32367	62	25	the	the	DT
32367	62	26	living	living	NN
32367	62	27	plant	plant	NN
32367	62	28	or	or	CC
32367	62	29	animal	animal	NN
32367	62	30	are	be	VBP
32367	62	31	known	know	VBN
32367	62	32	as	as	IN
32367	62	33	_	_	NNP
32367	62	34	parasites	parasite	NNS
32367	62	35	_	_	NNP
32367	62	36	.	.	.
32367	63	1	Certain	certain	JJ
32367	63	2	of	of	IN
32367	63	3	the	the	DT
32367	63	4	parasitic	parasitic	JJ
32367	63	5	forms	form	NNS
32367	63	6	are	be	VBP
32367	63	7	capable	capable	JJ
32367	63	8	of	of	IN
32367	63	9	causing	cause	VBG
32367	63	10	disease	disease	NN
32367	63	11	in	in	IN
32367	63	12	plants	plant	NNS
32367	63	13	and	and	CC
32367	63	14	animals	animal	NNS
32367	63	15	.	.	.
32367	64	1	In	in	IN
32367	64	2	the	the	DT
32367	64	3	first	first	JJ
32367	64	4	group	group	NN
32367	64	5	are	be	VBP
32367	64	6	embraced	embrace	VBN
32367	64	7	most	most	JJS
32367	64	8	of	of	IN
32367	64	9	the	the	DT
32367	64	10	bacteria	bacteria	NNS
32367	64	11	that	that	WDT
32367	64	12	are	be	VBP
32367	64	13	able	able	JJ
32367	64	14	to	to	TO
32367	64	15	develop	develop	VB
32367	64	16	in	in	IN
32367	64	17	milk	milk	NN
32367	64	18	or	or	CC
32367	64	19	its	-PRON-	PRP$
32367	64	20	products	product	NNS
32367	64	21	,	,	,
32367	64	22	such	such	JJ
32367	64	23	as	as	IN
32367	64	24	those	those	DT
32367	64	25	forms	form	NNS
32367	64	26	concerned	concern	VBN
32367	64	27	in	in	IN
32367	64	28	the	the	DT
32367	64	29	spoiling	spoiling	NN
32367	64	30	of	of	IN
32367	64	31	milk	milk	NN
32367	64	32	or	or	CC
32367	64	33	its	-PRON-	PRP$
32367	64	34	fermentation	fermentation	NN
32367	64	35	.	.	.
32367	65	1	It	-PRON-	PRP
32367	65	2	is	be	VBZ
32367	65	3	true	true	JJ
32367	65	4	that	that	IN
32367	65	5	milk	milk	NN
32367	65	6	may	may	MD
32367	65	7	contain	contain	VB
32367	65	8	disease	disease	NN
32367	65	9	-	-	HYPH
32367	65	10	producing	produce	VBG
32367	65	11	bacteria	bacteria	NNS
32367	65	12	coming	come	VBG
32367	65	13	either	either	CC
32367	65	14	from	from	IN
32367	65	15	a	a	DT
32367	65	16	diseased	diseased	JJ
32367	65	17	animal	animal	NN
32367	65	18	or	or	CC
32367	65	19	from	from	IN
32367	65	20	a	a	DT
32367	65	21	diseased	diseased	JJ
32367	65	22	human	human	NN
32367	65	23	being	being	NN
32367	65	24	.	.	.
32367	66	1	It	-PRON-	PRP
32367	66	2	is	be	VBZ
32367	66	3	also	also	RB
32367	66	4	true	true	JJ
32367	66	5	that	that	IN
32367	66	6	some	some	DT
32367	66	7	of	of	IN
32367	66	8	such	such	JJ
32367	66	9	harmful	harmful	JJ
32367	66	10	forms	form	NNS
32367	66	11	are	be	VBP
32367	66	12	able	able	JJ
32367	66	13	to	to	TO
32367	66	14	grow	grow	VB
32367	66	15	in	in	IN
32367	66	16	milk	milk	NN
32367	66	17	,	,	,
32367	66	18	such	such	JJ
32367	66	19	as	as	IN
32367	66	20	the	the	DT
32367	66	21	organisms	organism	NNS
32367	66	22	causing	cause	VBG
32367	66	23	typhoid	typhoid	NN
32367	66	24	fever	fever	NN
32367	66	25	and	and	CC
32367	66	26	diphtheria	diphtheria	NN
32367	66	27	.	.	.
32367	67	1	=	=	NFP
32367	67	2	Food.=	food.=	$
32367	67	3	The	the	DT
32367	67	4	bacteria	bacteria	NNS
32367	67	5	like	like	IN
32367	67	6	all	all	DT
32367	67	7	other	other	JJ
32367	67	8	plants	plant	NNS
32367	67	9	must	must	MD
32367	67	10	have	have	VB
32367	67	11	their	-PRON-	PRP$
32367	67	12	food	food	NN
32367	67	13	in	in	IN
32367	67	14	solution	solution	NN
32367	67	15	.	.	.
32367	68	1	Where	where	WRB
32367	68	2	they	-PRON-	PRP
32367	68	3	apparently	apparently	RB
32367	68	4	live	live	VBP
32367	68	5	on	on	IN
32367	68	6	solids	solid	NNS
32367	68	7	,	,	,
32367	68	8	such	such	JJ
32367	68	9	as	as	IN
32367	68	10	meats	meat	NNS
32367	68	11	,	,	,
32367	68	12	fruits	fruit	NNS
32367	68	13	,	,	,
32367	68	14	etc	etc	FW
32367	68	15	.	.	FW
32367	68	16	,	,	,
32367	68	17	they	-PRON-	PRP
32367	68	18	dissolve	dissolve	VBP
32367	68	19	the	the	DT
32367	68	20	food	food	NN
32367	68	21	substances	substance	NNS
32367	68	22	before	before	IN
32367	68	23	utilizing	utilize	VBG
32367	68	24	the	the	DT
32367	68	25	same	same	JJ
32367	68	26	.	.	.
32367	69	1	If	if	IN
32367	69	2	the	the	DT
32367	69	3	solutions	solution	NNS
32367	69	4	are	be	VBP
32367	69	5	highly	highly	RB
32367	69	6	concentrated	concentrated	JJ
32367	69	7	,	,	,
32367	69	8	as	as	IN
32367	69	9	in	in	IN
32367	69	10	the	the	DT
32367	69	11	case	case	NN
32367	69	12	of	of	IN
32367	69	13	syrups	syrup	NNS
32367	69	14	,	,	,
32367	69	15	preserves	preserve	NNS
32367	69	16	and	and	CC
32367	69	17	condensed	condense	VBN
32367	69	18	milk	milk	NN
32367	69	19	,	,	,
32367	69	20	the	the	DT
32367	69	21	bacteria	bacteria	NNS
32367	69	22	can	can	MD
32367	69	23	not	not	RB
32367	69	24	readily	readily	RB
32367	69	25	grow	grow	VB
32367	69	26	,	,	,
32367	69	27	although	although	IN
32367	69	28	all	all	DT
32367	69	29	of	of	IN
32367	69	30	the	the	DT
32367	69	31	necessary	necessary	JJ
32367	69	32	food	food	NN
32367	69	33	ingredients	ingredient	NNS
32367	69	34	are	be	VBP
32367	69	35	present	present	JJ
32367	69	36	.	.	.
32367	70	1	When	when	WRB
32367	70	2	such	such	JJ
32367	70	3	concentrated	concentrated	JJ
32367	70	4	solutions	solution	NNS
32367	70	5	are	be	VBP
32367	70	6	diluted	dilute	VBN
32367	70	7	,	,	,
32367	70	8	bacterial	bacterial	JJ
32367	70	9	growth	growth	NN
32367	70	10	will	will	MD
32367	70	11	take	take	VB
32367	70	12	place	place	NN
32367	70	13	and	and	CC
32367	70	14	the	the	DT
32367	70	15	solutions	solution	NNS
32367	70	16	will	will	MD
32367	70	17	spoil	spoil	VB
32367	70	18	.	.	.
32367	71	1	[	[	-LRB-
32367	71	2	Illustration	illustration	NN
32367	71	3	:	:	:
32367	71	4	Fig	Fig	NNP
32367	71	5	.	.	.
32367	72	1	3.--Photomicrograph	3.--photomicrograph	CD
32367	72	2	of	of	IN
32367	72	3	Lactic	Lactic	NNP
32367	72	4	Acid	Acid	NNP
32367	72	5	Bacteria	Bacteria	NNP
32367	72	6	.	.	.
32367	73	1	Each	each	DT
32367	73	2	cell	cell	NN
32367	73	3	is	be	VBZ
32367	73	4	an	an	DT
32367	73	5	individual	individual	JJ
32367	73	6	organism	organism	NN
32367	73	7	,	,	,
32367	73	8	magnified	magnify	VBN
32367	73	9	1250	1250	CD
32367	73	10	diameters	diameter	NNS
32367	73	11	.	.	.
32367	73	12	]	]	-RRB-
32367	74	1	Generally	generally	RB
32367	74	2	speaking	speak	VBG
32367	74	3	the	the	DT
32367	74	4	bacteria	bacteria	NNS
32367	74	5	grow	grow	VB
32367	74	6	best	well	RBS
32367	74	7	in	in	IN
32367	74	8	a	a	DT
32367	74	9	neutral	neutral	JJ
32367	74	10	or	or	CC
32367	74	11	slightly	slightly	RB
32367	74	12	alkaline	alkaline	VB
32367	74	13	solution	solution	NN
32367	74	14	rather	rather	RB
32367	74	15	than	than	IN
32367	74	16	in	in	IN
32367	74	17	acid	acid	JJ
32367	74	18	liquids	liquid	NNS
32367	74	19	.	.	.
32367	75	1	=	=	NFP
32367	75	2	Temperature.=	Temperature.=	NNP
32367	75	3	One	one	CD
32367	75	4	of	of	IN
32367	75	5	the	the	DT
32367	75	6	most	most	RBS
32367	75	7	important	important	JJ
32367	75	8	conditions	condition	NNS
32367	75	9	influencing	influence	VBG
32367	75	10	the	the	DT
32367	75	11	rate	rate	NN
32367	75	12	of	of	IN
32367	75	13	growth	growth	NN
32367	75	14	of	of	IN
32367	75	15	bacteria	bacteria	NNS
32367	75	16	is	be	VBZ
32367	75	17	the	the	DT
32367	75	18	temperature	temperature	NN
32367	75	19	.	.	.
32367	76	1	Each	each	DT
32367	76	2	form	form	NN
32367	76	3	has	have	VBZ
32367	76	4	a	a	DT
32367	76	5	_	_	NNP
32367	76	6	minimum	minimum	JJ
32367	76	7	_	_	NNP
32367	76	8	temperature	temperature	NN
32367	76	9	below	below	IN
32367	76	10	which	which	WDT
32367	76	11	growth	growth	NN
32367	76	12	can	can	MD
32367	76	13	not	not	RB
32367	76	14	take	take	VB
32367	76	15	place	place	NN
32367	76	16	;	;	:
32367	76	17	also	also	RB
32367	76	18	a	a	DT
32367	76	19	_	_	NNP
32367	76	20	maximum	maximum	NN
32367	76	21	_	_	NNP
32367	76	22	above	above	IN
32367	76	23	which	which	WDT
32367	76	24	growth	growth	NN
32367	76	25	is	be	VBZ
32367	76	26	again	again	RB
32367	76	27	impossible	impossible	JJ
32367	76	28	.	.	.
32367	77	1	For	for	IN
32367	77	2	the	the	DT
32367	77	3	majority	majority	NN
32367	77	4	of	of	IN
32367	77	5	species	specie	NNS
32367	77	6	the	the	DT
32367	77	7	minimum	minimum	JJ
32367	77	8	temperature	temperature	NN
32367	77	9	ranges	range	VBZ
32367	77	10	from	from	IN
32367	77	11	40	40	CD
32367	77	12	to	to	TO
32367	77	13	45	45	CD
32367	77	14	°	°	,
32367	77	15	F.	F.	NNP
32367	77	16	the	the	DT
32367	77	17	maximum	maximum	NN
32367	77	18	from	from	IN
32367	77	19	105	105	CD
32367	77	20	to	to	TO
32367	77	21	110	110	CD
32367	77	22	°	°	,
32367	77	23	F.	F.	NNP
32367	77	24	Growth	Growth	NNP
32367	77	25	takes	take	VBZ
32367	77	26	place	place	NN
32367	77	27	most	most	RBS
32367	77	28	rapidly	rapidly	RB
32367	77	29	at	at	IN
32367	77	30	the	the	DT
32367	77	31	optimum	optimum	JJ
32367	77	32	temperature	temperature	NN
32367	77	33	,	,	,
32367	77	34	which	which	WDT
32367	77	35	,	,	,
32367	77	36	for	for	IN
32367	77	37	each	each	DT
32367	77	38	species	specie	NNS
32367	77	39	,	,	,
32367	77	40	lies	lie	VBZ
32367	77	41	close	close	RB
32367	77	42	to	to	IN
32367	77	43	the	the	DT
32367	77	44	maximum	maximum	JJ
32367	77	45	temperature	temperature	NN
32367	77	46	at	at	IN
32367	77	47	which	which	WDT
32367	77	48	growth	growth	NN
32367	77	49	can	can	MD
32367	77	50	occur	occur	VB
32367	77	51	.	.	.
32367	78	1	Most	Most	JJS
32367	78	2	of	of	IN
32367	78	3	the	the	DT
32367	78	4	bacteria	bacteria	NNS
32367	78	5	of	of	IN
32367	78	6	importance	importance	NN
32367	78	7	in	in	IN
32367	78	8	the	the	DT
32367	78	9	dairy	dairy	NN
32367	78	10	grow	grow	VB
32367	78	11	well	well	RB
32367	78	12	at	at	IN
32367	78	13	from	from	IN
32367	78	14	70	70	CD
32367	78	15	to	to	TO
32367	78	16	100	100	CD
32367	78	17	°	°	,
32367	78	18	F.	F.	NNP
32367	78	19	There	there	EX
32367	78	20	are	be	VBP
32367	78	21	forms	form	NNS
32367	78	22	that	that	WDT
32367	78	23	can	can	MD
32367	78	24	grow	grow	VB
32367	78	25	below	below	IN
32367	78	26	the	the	DT
32367	78	27	freezing	freezing	JJ
32367	78	28	point	point	NN
32367	78	29	of	of	IN
32367	78	30	water	water	NN
32367	78	31	when	when	WRB
32367	78	32	they	-PRON-	PRP
32367	78	33	are	be	VBP
32367	78	34	in	in	IN
32367	78	35	solutions	solution	NNS
32367	78	36	that	that	WDT
32367	78	37	do	do	VBP
32367	78	38	not	not	RB
32367	78	39	freeze	freeze	VB
32367	78	40	at	at	IN
32367	78	41	this	this	DT
32367	78	42	temperature	temperature	NN
32367	78	43	.	.	.
32367	79	1	There	there	EX
32367	79	2	are	be	VBP
32367	79	3	still	still	RB
32367	79	4	other	other	JJ
32367	79	5	bacteria	bacteria	NNS
32367	79	6	that	that	WDT
32367	79	7	can	can	MD
32367	79	8	grow	grow	VB
32367	79	9	at	at	IN
32367	79	10	140	140	CD
32367	79	11	°	°	NNS
32367	79	12	F.	F.	NNP
32367	79	13	a	a	DT
32367	79	14	temperature	temperature	NN
32367	79	15	that	that	WDT
32367	79	16	is	be	VBZ
32367	79	17	quickly	quickly	RB
32367	79	18	fatal	fatal	JJ
32367	79	19	to	to	IN
32367	79	20	most	most	JJS
32367	79	21	forms	form	NNS
32367	79	22	.	.	.
32367	80	1	These	these	DT
32367	80	2	are	be	VBP
32367	80	3	of	of	IN
32367	80	4	importance	importance	NN
32367	80	5	in	in	IN
32367	80	6	the	the	DT
32367	80	7	dairy	dairy	NN
32367	80	8	since	since	IN
32367	80	9	they	-PRON-	PRP
32367	80	10	limit	limit	VBP
32367	80	11	the	the	DT
32367	80	12	temperatures	temperature	NNS
32367	80	13	at	at	IN
32367	80	14	which	which	WDT
32367	80	15	milk	milk	NN
32367	80	16	can	can	MD
32367	80	17	be	be	VB
32367	80	18	stored	store	VBN
32367	80	19	for	for	IN
32367	80	20	long	long	JJ
32367	80	21	periods	period	NNS
32367	80	22	of	of	IN
32367	80	23	time	time	NN
32367	80	24	.	.	.
32367	81	1	=	=	NFP
32367	81	2	Air	air	NN
32367	81	3	supply.=	supply.=	NN
32367	81	4	Living	live	VBG
32367	81	5	organisms	organism	NNS
32367	81	6	,	,	,
32367	81	7	both	both	CC
32367	81	8	plant	plant	NN
32367	81	9	and	and	CC
32367	81	10	animal	animal	NN
32367	81	11	,	,	,
32367	81	12	require	require	VBP
32367	81	13	air	air	NN
32367	81	14	or	or	CC
32367	81	15	oxygen	oxygen	NN
32367	81	16	for	for	IN
32367	81	17	the	the	DT
32367	81	18	combustion	combustion	NN
32367	81	19	of	of	IN
32367	81	20	their	-PRON-	PRP$
32367	81	21	food	food	NN
32367	81	22	and	and	CC
32367	81	23	for	for	IN
32367	81	24	the	the	DT
32367	81	25	production	production	NN
32367	81	26	of	of	IN
32367	81	27	energy	energy	NN
32367	81	28	.	.	.
32367	82	1	Most	Most	JJS
32367	82	2	bacteria	bacteria	NNS
32367	82	3	use	use	VBP
32367	82	4	,	,	,
32367	82	5	as	as	IN
32367	82	6	do	do	VBP
32367	82	7	the	the	DT
32367	82	8	green	green	JJ
32367	82	9	plants	plant	NNS
32367	82	10	and	and	CC
32367	82	11	animals	animal	NNS
32367	82	12	,	,	,
32367	82	13	the	the	DT
32367	82	14	free	free	JJ
32367	82	15	oxygen	oxygen	NN
32367	82	16	of	of	IN
32367	82	17	the	the	DT
32367	82	18	air	air	NN
32367	82	19	for	for	IN
32367	82	20	their	-PRON-	PRP$
32367	82	21	respiration	respiration	NN
32367	82	22	.	.	.
32367	83	1	Such	such	JJ
32367	83	2	organisms	organism	NNS
32367	83	3	are	be	VBP
32367	83	4	called	call	VBN
32367	83	5	_	_	NNP
32367	83	6	aerobic	aerobic	JJ
32367	83	7	_	_	NNP
32367	83	8	or	or	CC
32367	83	9	air	air	NN
32367	83	10	-	-	HYPH
32367	83	11	living	living	NN
32367	83	12	.	.	.
32367	84	1	A	a	DT
32367	84	2	much	much	RB
32367	84	3	smaller	small	JJR
32367	84	4	group	group	NN
32367	84	5	possess	possess	VBP
32367	84	6	the	the	DT
32367	84	7	power	power	NN
32367	84	8	of	of	IN
32367	84	9	taking	take	VBG
32367	84	10	oxygen	oxygen	NN
32367	84	11	from	from	IN
32367	84	12	organic	organic	JJ
32367	84	13	compounds	compound	NNS
32367	84	14	such	such	JJ
32367	84	15	as	as	IN
32367	84	16	sugar	sugar	NN
32367	84	17	and	and	CC
32367	84	18	the	the	DT
32367	84	19	like	like	JJ
32367	84	20	and	and	CC
32367	84	21	therefore	therefore	RB
32367	84	22	are	be	VBP
32367	84	23	able	able	JJ
32367	84	24	to	to	TO
32367	84	25	live	live	VB
32367	84	26	under	under	IN
32367	84	27	conditions	condition	NNS
32367	84	28	where	where	WRB
32367	84	29	air	air	NN
32367	84	30	is	be	VBZ
32367	84	31	excluded	exclude	VBN
32367	84	32	.	.	.
32367	85	1	These	these	DT
32367	85	2	are	be	VBP
32367	85	3	called	call	VBN
32367	85	4	_	_	NNP
32367	85	5	anaerobic	anaerobic	NN
32367	85	6	_	_	NNP
32367	85	7	bacteria	bacteria	NNS
32367	85	8	.	.	.
32367	86	1	A	a	DT
32367	86	2	large	large	JJ
32367	86	3	number	number	NN
32367	86	4	of	of	IN
32367	86	5	bacteria	bacteria	NNS
32367	86	6	are	be	VBP
32367	86	7	able	able	JJ
32367	86	8	to	to	TO
32367	86	9	live	live	VB
32367	86	10	either	either	CC
32367	86	11	in	in	IN
32367	86	12	the	the	DT
32367	86	13	presence	presence	NN
32367	86	14	or	or	CC
32367	86	15	in	in	IN
32367	86	16	the	the	DT
32367	86	17	absence	absence	NN
32367	86	18	of	of	IN
32367	86	19	free	free	JJ
32367	86	20	oxygen	oxygen	NN
32367	86	21	.	.	.
32367	87	1	Most	Most	JJS
32367	87	2	of	of	IN
32367	87	3	the	the	DT
32367	87	4	bacteria	bacteria	NNS
32367	87	5	of	of	IN
32367	87	6	importance	importance	NN
32367	87	7	in	in	IN
32367	87	8	the	the	DT
32367	87	9	dairy	dairy	NN
32367	87	10	are	be	VBP
32367	87	11	of	of	IN
32367	87	12	this	this	DT
32367	87	13	nature	nature	NN
32367	87	14	.	.	.
32367	88	1	=	=	NFP
32367	88	2	Rate	rate	NN
32367	88	3	of	of	IN
32367	88	4	growth.=	growth.=	NN
32367	88	5	When	when	WRB
32367	88	6	there	there	EX
32367	88	7	is	be	VBZ
32367	88	8	an	an	DT
32367	88	9	abundant	abundant	JJ
32367	88	10	supply	supply	NN
32367	88	11	of	of	IN
32367	88	12	food	food	NN
32367	88	13	and	and	CC
32367	88	14	when	when	WRB
32367	88	15	the	the	DT
32367	88	16	temperature	temperature	NN
32367	88	17	conditions	condition	NNS
32367	88	18	are	be	VBP
32367	88	19	favorable	favorable	JJ
32367	88	20	,	,	,
32367	88	21	the	the	DT
32367	88	22	bacteria	bacteria	NNS
32367	88	23	increase	increase	VBP
32367	88	24	in	in	IN
32367	88	25	numbers	number	NNS
32367	88	26	with	with	IN
32367	88	27	astounding	astounding	JJ
32367	88	28	rapidity	rapidity	NN
32367	88	29	.	.	.
32367	89	1	It	-PRON-	PRP
32367	89	2	has	have	VBZ
32367	89	3	been	be	VBN
32367	89	4	determined	determine	VBN
32367	89	5	by	by	IN
32367	89	6	actual	actual	JJ
32367	89	7	experiment	experiment	NN
32367	89	8	that	that	IN
32367	89	9	the	the	DT
32367	89	10	process	process	NN
32367	89	11	of	of	IN
32367	89	12	cell	cell	NN
32367	89	13	division	division	NN
32367	89	14	under	under	IN
32367	89	15	favorable	favorable	JJ
32367	89	16	conditions	condition	NNS
32367	89	17	takes	take	VBZ
32367	89	18	place	place	NN
32367	89	19	in	in	IN
32367	89	20	a	a	DT
32367	89	21	few	few	JJ
32367	89	22	moments	moment	NNS
32367	89	23	.	.	.
32367	90	1	Barber	Barber	NNP
32367	90	2	has	have	VBZ
32367	90	3	shown	show	VBN
32367	90	4	that	that	IN
32367	90	5	one	one	CD
32367	90	6	of	of	IN
32367	90	7	the	the	DT
32367	90	8	forms	form	NNS
32367	90	9	of	of	IN
32367	90	10	bacteria	bacteria	NNS
32367	90	11	constantly	constantly	RB
32367	90	12	found	find	VBN
32367	90	13	in	in	IN
32367	90	14	milk	milk	NN
32367	90	15	will	will	MD
32367	90	16	divide	divide	VB
32367	90	17	in	in	IN
32367	90	18	17	17	CD
32367	90	19	minutes	minute	NNS
32367	90	20	at	at	IN
32367	90	21	98	98	CD
32367	90	22	°	°	,
32367	90	23	F.	F.	NNP
32367	90	24	and	and	CC
32367	90	25	that	that	IN
32367	90	26	a	a	DT
32367	90	27	single	single	JJ
32367	90	28	organism	organism	NN
32367	90	29	kept	keep	VBD
32367	90	30	at	at	IN
32367	90	31	this	this	DT
32367	90	32	temperature	temperature	NN
32367	90	33	for	for	IN
32367	90	34	ten	ten	CD
32367	90	35	hours	hour	NNS
32367	90	36	would	would	MD
32367	90	37	increase	increase	VB
32367	90	38	to	to	IN
32367	90	39	1,240,000,000	1,240,000,000	CD
32367	90	40	.	.	.
32367	91	1	If	if	IN
32367	91	2	the	the	DT
32367	91	3	temperature	temperature	NN
32367	91	4	is	be	VBZ
32367	91	5	reduced	reduce	VBN
32367	91	6	to	to	IN
32367	91	7	50	50	CD
32367	91	8	°	°	,
32367	91	9	F.	F.	NNP
32367	91	10	,	,	,
32367	91	11	the	the	DT
32367	91	12	time	time	NN
32367	91	13	required	require	VBN
32367	91	14	for	for	IN
32367	91	15	division	division	NN
32367	91	16	is	be	VBZ
32367	91	17	increased	increase	VBN
32367	91	18	to	to	IN
32367	91	19	several	several	JJ
32367	91	20	hours	hour	NNS
32367	91	21	.	.	.
32367	92	1	The	the	DT
32367	92	2	explanation	explanation	NN
32367	92	3	for	for	IN
32367	92	4	the	the	DT
32367	92	5	rapid	rapid	JJ
32367	92	6	spoiling	spoiling	NN
32367	92	7	of	of	IN
32367	92	8	milk	milk	NN
32367	92	9	that	that	WDT
32367	92	10	is	be	VBZ
32367	92	11	not	not	RB
32367	92	12	well	well	RB
32367	92	13	cooled	cool	VBN
32367	92	14	is	be	VBZ
32367	92	15	thus	thus	RB
32367	92	16	apparent	apparent	JJ
32367	92	17	.	.	.
32367	93	1	The	the	DT
32367	93	2	initial	initial	JJ
32367	93	3	rapid	rapid	JJ
32367	93	4	rate	rate	NN
32367	93	5	of	of	IN
32367	93	6	increase	increase	NN
32367	93	7	can	can	MD
32367	93	8	not	not	RB
32367	93	9	be	be	VB
32367	93	10	maintained	maintain	VBN
32367	93	11	for	for	IN
32367	93	12	any	any	DT
32367	93	13	length	length	NN
32367	93	14	of	of	IN
32367	93	15	time	time	NN
32367	93	16	as	as	IN
32367	93	17	the	the	DT
32367	93	18	conditions	condition	NNS
32367	93	19	become	become	VBP
32367	93	20	more	more	RBR
32367	93	21	and	and	CC
32367	93	22	more	more	RBR
32367	93	23	unfavorable	unfavorable	JJ
32367	93	24	as	as	IN
32367	93	25	growth	growth	NN
32367	93	26	continues	continue	VBZ
32367	93	27	,	,	,
32367	93	28	due	due	IN
32367	93	29	to	to	IN
32367	93	30	the	the	DT
32367	93	31	accumulation	accumulation	NN
32367	93	32	of	of	IN
32367	93	33	the	the	DT
32367	93	34	by	by	NN
32367	93	35	-	-	HYPH
32367	93	36	products	product	NNS
32367	93	37	of	of	IN
32367	93	38	the	the	DT
32367	93	39	cell	cell	NN
32367	93	40	activity	activity	NN
32367	93	41	.	.	.
32367	94	1	Thus	thus	RB
32367	94	2	,	,	,
32367	94	3	the	the	DT
32367	94	4	growth	growth	NN
32367	94	5	of	of	IN
32367	94	6	acid	acid	NN
32367	94	7	-	-	HYPH
32367	94	8	forming	form	VBG
32367	94	9	organisms	organism	NNS
32367	94	10	in	in	IN
32367	94	11	milk	milk	NN
32367	94	12	becomes	become	VBZ
32367	94	13	checked	check	VBN
32367	94	14	by	by	IN
32367	94	15	the	the	DT
32367	94	16	formation	formation	NN
32367	94	17	of	of	IN
32367	94	18	acid	acid	NN
32367	94	19	from	from	IN
32367	94	20	the	the	DT
32367	94	21	fermentation	fermentation	NN
32367	94	22	of	of	IN
32367	94	23	the	the	DT
32367	94	24	sugar	sugar	NN
32367	94	25	.	.	.
32367	95	1	=	=	NFP
32367	95	2	Detrimental	detrimental	JJ
32367	95	3	effect	effect	NN
32367	95	4	of	of	IN
32367	95	5	external	external	JJ
32367	95	6	conditions.=	conditions.=	CD
32367	95	7	Environmental	environmental	JJ
32367	95	8	conditions	condition	NNS
32367	95	9	of	of	IN
32367	95	10	a	a	DT
32367	95	11	detrimental	detrimental	JJ
32367	95	12	character	character	NN
32367	95	13	are	be	VBP
32367	95	14	constantly	constantly	RB
32367	95	15	at	at	IN
32367	95	16	work	work	NN
32367	95	17	tending	tend	VBG
32367	95	18	to	to	TO
32367	95	19	repress	repress	VB
32367	95	20	the	the	DT
32367	95	21	activity	activity	NN
32367	95	22	of	of	IN
32367	95	23	bacteria	bacteria	NNS
32367	95	24	or	or	CC
32367	95	25	to	to	TO
32367	95	26	destroy	destroy	VB
32367	95	27	them	-PRON-	PRP
32367	95	28	.	.	.
32367	96	1	These	these	DT
32367	96	2	act	act	VBP
32367	96	3	more	more	RBR
32367	96	4	readily	readily	RB
32367	96	5	on	on	IN
32367	96	6	the	the	DT
32367	96	7	vegetating	vegetate	VBG
32367	96	8	cells	cell	NNS
32367	96	9	than	than	IN
32367	96	10	on	on	IN
32367	96	11	the	the	DT
32367	96	12	more	more	RBR
32367	96	13	resistant	resistant	JJ
32367	96	14	spores	spore	NNS
32367	96	15	.	.	.
32367	97	1	It	-PRON-	PRP
32367	97	2	is	be	VBZ
32367	97	3	of	of	IN
32367	97	4	the	the	DT
32367	97	5	utmost	utmost	JJ
32367	97	6	importance	importance	NN
32367	97	7	that	that	IN
32367	97	8	those	those	DT
32367	97	9	engaged	engage	VBN
32367	97	10	in	in	IN
32367	97	11	dairy	dairy	NN
32367	97	12	work	work	NN
32367	97	13	be	be	VB
32367	97	14	familiar	familiar	JJ
32367	97	15	with	with	IN
32367	97	16	these	these	DT
32367	97	17	antagonistic	antagonistic	JJ
32367	97	18	forces	force	NNS
32367	97	19	since	since	IN
32367	97	20	it	-PRON-	PRP
32367	97	21	is	be	VBZ
32367	97	22	constantly	constantly	RB
32367	97	23	necessary	necessary	JJ
32367	97	24	to	to	TO
32367	97	25	repress	repress	VB
32367	97	26	or	or	CC
32367	97	27	to	to	TO
32367	97	28	kill	kill	VB
32367	97	29	outright	outright	RB
32367	97	30	the	the	DT
32367	97	31	bacteria	bacteria	NNS
32367	97	32	in	in	IN
32367	97	33	milk	milk	NN
32367	97	34	and	and	CC
32367	97	35	other	other	JJ
32367	97	36	dairy	dairy	NN
32367	97	37	products	product	NNS
32367	97	38	.	.	.
32367	98	1	In	in	IN
32367	98	2	many	many	JJ
32367	98	3	lines	line	NNS
32367	98	4	of	of	IN
32367	98	5	dairy	dairy	NN
32367	98	6	work	work	NN
32367	98	7	it	-PRON-	PRP
32367	98	8	is	be	VBZ
32367	98	9	likewise	likewise	RB
32367	98	10	important	important	JJ
32367	98	11	to	to	TO
32367	98	12	be	be	VB
32367	98	13	familiar	familiar	JJ
32367	98	14	with	with	IN
32367	98	15	the	the	DT
32367	98	16	conditions	condition	NNS
32367	98	17	favorable	favorable	JJ
32367	98	18	for	for	IN
32367	98	19	bacterial	bacterial	JJ
32367	98	20	growth	growth	NN
32367	98	21	.	.	.
32367	99	1	=	=	NFP
32367	99	2	Effect	effect	NN
32367	99	3	of	of	IN
32367	99	4	cold.=	cold.=	NNS
32367	99	5	While	while	IN
32367	99	6	it	-PRON-	PRP
32367	99	7	is	be	VBZ
32367	99	8	true	true	JJ
32367	99	9	that	that	IN
32367	99	10	chilling	chill	VBG
32367	99	11	largely	largely	RB
32367	99	12	prevents	prevent	VBZ
32367	99	13	fermentative	fermentative	JJ
32367	99	14	action	action	NN
32367	99	15	,	,	,
32367	99	16	and	and	CC
32367	99	17	actual	actual	JJ
32367	99	18	freezing	freezing	NN
32367	99	19	stops	stop	VBZ
32367	99	20	all	all	DT
32367	99	21	growth	growth	NN
32367	99	22	processes	process	NNS
32367	99	23	,	,	,
32367	99	24	still	still	RB
32367	99	25	it	-PRON-	PRP
32367	99	26	does	do	VBZ
32367	99	27	not	not	RB
32367	99	28	follow	follow	VB
32367	99	29	that	that	DT
32367	99	30	exposure	exposure	NN
32367	99	31	to	to	IN
32367	99	32	low	low	JJ
32367	99	33	temperatures	temperature	NNS
32367	99	34	will	will	MD
32367	99	35	effectually	effectually	RB
32367	99	36	destroy	destroy	VB
32367	99	37	the	the	DT
32367	99	38	vitality	vitality	NN
32367	99	39	of	of	IN
32367	99	40	bacteria	bacteria	NNS
32367	99	41	,	,	,
32367	99	42	even	even	RB
32367	99	43	in	in	IN
32367	99	44	the	the	DT
32367	99	45	growing	grow	VBG
32367	99	46	condition	condition	NN
32367	99	47	.	.	.
32367	100	1	Numerous	numerous	JJ
32367	100	2	non	non	JJ
32367	100	3	-	-	JJ
32367	100	4	spore	spore	JJ
32367	100	5	-	-	HYPH
32367	100	6	bearing	bearing	NN
32367	100	7	species	specie	NNS
32367	100	8	remain	remain	VBP
32367	100	9	alive	alive	JJ
32367	100	10	in	in	IN
32367	100	11	ice	ice	NN
32367	100	12	for	for	IN
32367	100	13	a	a	DT
32367	100	14	prolonged	prolonged	JJ
32367	100	15	period	period	NN
32367	100	16	,	,	,
32367	100	17	and	and	CC
32367	100	18	experiments	experiment	NNS
32367	100	19	with	with	IN
32367	100	20	liquid	liquid	JJ
32367	100	21	air	air	NN
32367	100	22	show	show	NN
32367	100	23	that	that	IN
32367	100	24	even	even	RB
32367	100	25	a	a	DT
32367	100	26	temperature	temperature	NN
32367	100	27	of-310	of-310	NNP
32367	100	28	°	°	,
32367	100	29	F.	F.	NNP
32367	100	30	maintained	maintain	VBD
32367	100	31	for	for	IN
32367	100	32	hours	hour	NNS
32367	100	33	does	do	VBZ
32367	100	34	not	not	RB
32367	100	35	kill	kill	VB
32367	100	36	all	all	DT
32367	100	37	exposed	expose	VBN
32367	100	38	cells	cell	NNS
32367	100	39	.	.	.
32367	101	1	=	=	NFP
32367	101	2	Effect	effect	NN
32367	101	3	of	of	IN
32367	101	4	heat.=	heat.=	CD
32367	101	5	High	high	JJ
32367	101	6	temperatures	temperature	NNS
32367	101	7	,	,	,
32367	101	8	on	on	IN
32367	101	9	the	the	DT
32367	101	10	other	other	JJ
32367	101	11	hand	hand	NN
32367	101	12	,	,	,
32367	101	13	will	will	MD
32367	101	14	destroy	destroy	VB
32367	101	15	any	any	DT
32367	101	16	form	form	NN
32367	101	17	of	of	IN
32367	101	18	life	life	NN
32367	101	19	,	,	,
32367	101	20	whether	whether	IN
32367	101	21	in	in	IN
32367	101	22	the	the	DT
32367	101	23	vegetative	vegetative	JJ
32367	101	24	or	or	CC
32367	101	25	latent	latent	JJ
32367	101	26	spore	spore	NN
32367	101	27	stage	stage	NN
32367	101	28	.	.	.
32367	102	1	The	the	DT
32367	102	2	temperature	temperature	NN
32367	102	3	at	at	IN
32367	102	4	which	which	WDT
32367	102	5	the	the	DT
32367	102	6	vitality	vitality	NN
32367	102	7	of	of	IN
32367	102	8	the	the	DT
32367	102	9	cell	cell	NN
32367	102	10	is	be	VBZ
32367	102	11	lost	lose	VBN
32367	102	12	is	be	VBZ
32367	102	13	known	know	VBN
32367	102	14	as	as	IN
32367	102	15	the	the	DT
32367	102	16	_	_	NNP
32367	102	17	thermal	thermal	JJ
32367	102	18	death	death	NN
32367	102	19	point	point	NN
32367	102	20	_	_	NNP
32367	102	21	.	.	.
32367	103	1	This	this	DT
32367	103	2	limit	limit	NN
32367	103	3	is	be	VBZ
32367	103	4	dependent	dependent	JJ
32367	103	5	not	not	RB
32367	103	6	only	only	RB
32367	103	7	upon	upon	IN
32367	103	8	the	the	DT
32367	103	9	nature	nature	NN
32367	103	10	of	of	IN
32367	103	11	the	the	DT
32367	103	12	organism	organism	NN
32367	103	13	,	,	,
32367	103	14	but	but	CC
32367	103	15	upon	upon	IN
32367	103	16	the	the	DT
32367	103	17	time	time	NN
32367	103	18	of	of	IN
32367	103	19	exposure	exposure	NN
32367	103	20	and	and	CC
32367	103	21	the	the	DT
32367	103	22	condition	condition	NN
32367	103	23	in	in	IN
32367	103	24	which	which	WDT
32367	103	25	the	the	DT
32367	103	26	heat	heat	NN
32367	103	27	is	be	VBZ
32367	103	28	applied	apply	VBN
32367	103	29	.	.	.
32367	104	1	In	in	IN
32367	104	2	a	a	DT
32367	104	3	moist	moist	JJ
32367	104	4	atmosphere	atmosphere	NN
32367	104	5	,	,	,
32367	104	6	the	the	DT
32367	104	7	penetrating	penetrating	NN
32367	104	8	power	power	NN
32367	104	9	of	of	IN
32367	104	10	heat	heat	NN
32367	104	11	is	be	VBZ
32367	104	12	great	great	JJ
32367	104	13	,	,	,
32367	104	14	consequently	consequently	RB
32367	104	15	cell	cell	NN
32367	104	16	death	death	NN
32367	104	17	occurs	occur	VBZ
32367	104	18	at	at	IN
32367	104	19	a	a	DT
32367	104	20	lower	low	JJR
32367	104	21	temperature	temperature	NN
32367	104	22	than	than	IN
32367	104	23	in	in	IN
32367	104	24	a	a	DT
32367	104	25	dry	dry	JJ
32367	104	26	atmosphere	atmosphere	NN
32367	104	27	.	.	.
32367	105	1	An	an	DT
32367	105	2	increase	increase	NN
32367	105	3	in	in	IN
32367	105	4	time	time	NN
32367	105	5	of	of	IN
32367	105	6	exposure	exposure	NN
32367	105	7	lowers	lower	VBZ
32367	105	8	the	the	DT
32367	105	9	temperature	temperature	NN
32367	105	10	point	point	NN
32367	105	11	at	at	IN
32367	105	12	which	which	WDT
32367	105	13	death	death	NN
32367	105	14	occurs	occur	VBZ
32367	105	15	.	.	.
32367	106	1	For	for	IN
32367	106	2	growing	grow	VBG
32367	106	3	organisms	organism	NNS
32367	106	4	,	,	,
32367	106	5	the	the	DT
32367	106	6	thermal	thermal	JJ
32367	106	7	death	death	NN
32367	106	8	point	point	NN
32367	106	9	of	of	IN
32367	106	10	most	most	JJS
32367	106	11	species	species	NN
32367	106	12	ranges	range	VBZ
32367	106	13	from	from	IN
32367	106	14	130	130	CD
32367	106	15	°	°	NNS
32367	106	16	to	to	IN
32367	106	17	140	140	CD
32367	106	18	°	°	,
32367	106	19	F.	F.	NNP
32367	106	20	for	for	IN
32367	106	21	ten	ten	CD
32367	106	22	minutes	minute	NNS
32367	106	23	.	.	.
32367	107	1	When	when	WRB
32367	107	2	spores	spore	NNS
32367	107	3	are	be	VBP
32367	107	4	present	present	JJ
32367	107	5	,	,	,
32367	107	6	resistance	resistance	NN
32367	107	7	is	be	VBZ
32367	107	8	greatly	greatly	RB
32367	107	9	increased	increase	VBN
32367	107	10	,	,	,
32367	107	11	some	some	DT
32367	107	12	forms	form	NNS
32367	107	13	being	be	VBG
32367	107	14	able	able	JJ
32367	107	15	to	to	TO
32367	107	16	withstand	withstand	VB
32367	107	17	steam	steam	NN
32367	107	18	at	at	IN
32367	107	19	212	212	CD
32367	107	20	°	°	,
32367	107	21	F.	F.	NNP
32367	107	22	from	from	IN
32367	107	23	one	one	CD
32367	107	24	to	to	IN
32367	107	25	three	three	CD
32367	107	26	hours	hour	NNS
32367	107	27	.	.	.
32367	108	1	In	in	IN
32367	108	2	the	the	DT
32367	108	3	sterilization	sterilization	NN
32367	108	4	of	of	IN
32367	108	5	milk	milk	NN
32367	108	6	,	,	,
32367	108	7	it	-PRON-	PRP
32367	108	8	is	be	VBZ
32367	108	9	often	often	RB
32367	108	10	necessary	necessary	JJ
32367	108	11	to	to	TO
32367	108	12	heat	heat	VB
32367	108	13	for	for	IN
32367	108	14	several	several	JJ
32367	108	15	hours	hour	NNS
32367	108	16	,	,	,
32367	108	17	where	where	WRB
32367	108	18	a	a	DT
32367	108	19	single	single	JJ
32367	108	20	exposure	exposure	NN
32367	108	21	is	be	VBZ
32367	108	22	made	make	VBN
32367	108	23	,	,	,
32367	108	24	to	to	TO
32367	108	25	destroy	destroy	VB
32367	108	26	the	the	DT
32367	108	27	resistant	resistant	JJ
32367	108	28	spores	spore	NNS
32367	108	29	,	,	,
32367	108	30	that	that	WDT
32367	108	31	seem	seem	VBP
32367	108	32	to	to	TO
32367	108	33	be	be	VB
32367	108	34	more	more	RBR
32367	108	35	abundant	abundant	JJ
32367	108	36	under	under	IN
32367	108	37	summer	summer	NN
32367	108	38	than	than	IN
32367	108	39	winter	winter	NN
32367	108	40	conditions	condition	NNS
32367	108	41	.	.	.
32367	109	1	Steam	steam	NN
32367	109	2	under	under	IN
32367	109	3	pressure	pressure	NN
32367	109	4	is	be	VBZ
32367	109	5	a	a	DT
32367	109	6	much	much	RB
32367	109	7	more	more	RBR
32367	109	8	effective	effective	JJ
32367	109	9	agent	agent	NN
32367	109	10	,	,	,
32367	109	11	as	as	IN
32367	109	12	the	the	DT
32367	109	13	temperature	temperature	NN
32367	109	14	is	be	VBZ
32367	109	15	thus	thus	RB
32367	109	16	raised	raise	VBN
32367	109	17	considerably	considerably	RB
32367	109	18	beyond	beyond	IN
32367	109	19	212	212	CD
32367	109	20	°	°	,
32367	109	21	F.	F.	NNP
32367	109	22	An	an	DT
32367	109	23	exposure	exposure	NN
32367	109	24	of	of	IN
32367	109	25	twenty	twenty	CD
32367	109	26	minutes	minute	NNS
32367	109	27	,	,	,
32367	109	28	at	at	IN
32367	109	29	a	a	DT
32367	109	30	temperature	temperature	NN
32367	109	31	of	of	IN
32367	109	32	230	230	CD
32367	109	33	°	°	NNS
32367	109	34	to	to	IN
32367	109	35	240	240	CD
32367	109	36	°	°	,
32367	109	37	F.	F.	NNP
32367	109	38	will	will	MD
32367	109	39	kill	kill	VB
32367	109	40	all	all	DT
32367	109	41	spores	spore	NNS
32367	109	42	.	.	.
32367	110	1	Where	where	WRB
32367	110	2	heat	heat	NN
32367	110	3	is	be	VBZ
32367	110	4	used	use	VBN
32367	110	5	in	in	IN
32367	110	6	a	a	DT
32367	110	7	dry	dry	JJ
32367	110	8	state	state	NN
32367	110	9	,	,	,
32367	110	10	it	-PRON-	PRP
32367	110	11	is	be	VBZ
32367	110	12	much	much	RB
32367	110	13	less	less	RBR
32367	110	14	effective	effective	JJ
32367	110	15	,	,	,
32367	110	16	a	a	DT
32367	110	17	baking	baking	NN
32367	110	18	temperature	temperature	NN
32367	110	19	of	of	IN
32367	110	20	260	260	CD
32367	110	21	°	°	NNS
32367	110	22	to	to	IN
32367	110	23	300	300	CD
32367	110	24	°	°	,
32367	110	25	F.	F.	NNP
32367	110	26	for	for	IN
32367	110	27	an	an	DT
32367	110	28	hour	hour	NN
32367	110	29	being	be	VBG
32367	110	30	necessary	necessary	JJ
32367	110	31	to	to	TO
32367	110	32	kill	kill	VB
32367	110	33	spores	spore	NNS
32367	110	34	.	.	.
32367	111	1	This	this	DT
32367	111	2	condition	condition	NN
32367	111	3	is	be	VBZ
32367	111	4	of	of	IN
32367	111	5	the	the	DT
32367	111	6	utmost	utmost	JJ
32367	111	7	importance	importance	NN
32367	111	8	in	in	IN
32367	111	9	the	the	DT
32367	111	10	destruction	destruction	NN
32367	111	11	of	of	IN
32367	111	12	bacteria	bacteria	NNS
32367	111	13	in	in	IN
32367	111	14	the	the	DT
32367	111	15	dairy	dairy	NN
32367	111	16	and	and	CC
32367	111	17	creamery	creamery	NN
32367	111	18	.	.	.
32367	112	1	=	=	NFP
32367	112	2	Effect	effect	NN
32367	112	3	of	of	IN
32367	112	4	drying.=	drying.=	NN
32367	112	5	The	the	DT
32367	112	6	spore	spore	NN
32367	112	7	-	-	HYPH
32367	112	8	bearing	bear	VBG
32367	112	9	bacteria	bacteria	NNS
32367	112	10	withstand	withstand	VBP
32367	112	11	effects	effect	NNS
32367	112	12	of	of	IN
32367	112	13	desiccation	desiccation	NN
32367	112	14	without	without	IN
32367	112	15	serious	serious	JJ
32367	112	16	injury	injury	NN
32367	112	17	,	,	,
32367	112	18	and	and	CC
32367	112	19	many	many	JJ
32367	112	20	of	of	IN
32367	112	21	the	the	DT
32367	112	22	non	non	JJ
32367	112	23	-	-	JJ
32367	112	24	spore	spore	RB
32367	112	25	-	-	HYPH
32367	112	26	producing	produce	VBG
32367	112	27	types	type	NNS
32367	112	28	retain	retain	VBP
32367	112	29	their	-PRON-	PRP$
32367	112	30	vitality	vitality	NN
32367	112	31	for	for	IN
32367	112	32	some	some	DT
32367	112	33	months	month	NNS
32367	112	34	.	.	.
32367	113	1	The	the	DT
32367	113	2	bacteria	bacteria	NNS
32367	113	3	found	find	VBD
32367	113	4	in	in	IN
32367	113	5	the	the	DT
32367	113	6	air	air	NN
32367	113	7	are	be	VBP
32367	113	8	practically	practically	RB
32367	113	9	all	all	DT
32367	113	10	derived	derive	VBN
32367	113	11	from	from	IN
32367	113	12	the	the	DT
32367	113	13	soil	soil	NN
32367	113	14	,	,	,
32367	113	15	and	and	CC
32367	113	16	exist	exist	VBP
32367	113	17	in	in	IN
32367	113	18	the	the	DT
32367	113	19	air	air	NN
32367	113	20	in	in	IN
32367	113	21	a	a	DT
32367	113	22	dried	dry	VBN
32367	113	23	condition	condition	NN
32367	113	24	,	,	,
32367	113	25	in	in	IN
32367	113	26	which	which	WDT
32367	113	27	they	-PRON-	PRP
32367	113	28	are	be	VBP
32367	113	29	able	able	JJ
32367	113	30	to	to	TO
32367	113	31	remain	remain	VB
32367	113	32	alive	alive	JJ
32367	113	33	for	for	IN
32367	113	34	considerable	considerable	JJ
32367	113	35	periods	period	NNS
32367	113	36	of	of	IN
32367	113	37	time	time	NN
32367	113	38	.	.	.
32367	114	1	In	in	IN
32367	114	2	a	a	DT
32367	114	3	dried	dry	VBN
32367	114	4	condition	condition	NN
32367	114	5	,	,	,
32367	114	6	active	active	JJ
32367	114	7	cell	cell	NN
32367	114	8	growth	growth	NN
32367	114	9	is	be	VBZ
32367	114	10	not	not	RB
32367	114	11	possible	possible	JJ
32367	114	12	,	,	,
32367	114	13	but	but	CC
32367	114	14	when	when	WRB
32367	114	15	other	other	JJ
32367	114	16	conditions	condition	NNS
32367	114	17	,	,	,
32367	114	18	such	such	JJ
32367	114	19	as	as	IN
32367	114	20	moisture	moisture	NN
32367	114	21	and	and	CC
32367	114	22	food	food	NN
32367	114	23	supply	supply	NN
32367	114	24	are	be	VBP
32367	114	25	present	present	JJ
32367	114	26	,	,	,
32367	114	27	resumption	resumption	NN
32367	114	28	of	of	IN
32367	114	29	growth	growth	NN
32367	114	30	quickly	quickly	RB
32367	114	31	begins	begin	VBZ
32367	114	32	.	.	.
32367	115	1	This	this	DT
32367	115	2	property	property	NN
32367	115	3	is	be	VBZ
32367	115	4	also	also	RB
32367	115	5	of	of	IN
32367	115	6	importance	importance	NN
32367	115	7	in	in	IN
32367	115	8	the	the	DT
32367	115	9	dairy	dairy	NN
32367	115	10	as	as	IN
32367	115	11	in	in	IN
32367	115	12	the	the	DT
32367	115	13	preparation	preparation	NN
32367	115	14	of	of	IN
32367	115	15	dry	dry	JJ
32367	115	16	starters	starter	NNS
32367	115	17	for	for	IN
32367	115	18	creameries	creamery	NNS
32367	115	19	and	and	CC
32367	115	20	cheese	cheese	NN
32367	115	21	factories	factory	NNS
32367	115	22	.	.	.
32367	116	1	=	=	NFP
32367	116	2	Effect	effect	NN
32367	116	3	of	of	IN
32367	116	4	light.=	light.=	CD
32367	116	5	Bright	Bright	NNP
32367	116	6	sunlight	sunlight	NN
32367	116	7	exerts	exert	VBZ
32367	116	8	a	a	DT
32367	116	9	markedly	markedly	RB
32367	116	10	injurious	injurious	JJ
32367	116	11	effect	effect	NN
32367	116	12	on	on	IN
32367	116	13	bacterial	bacterial	JJ
32367	116	14	life	life	NN
32367	116	15	,	,	,
32367	116	16	both	both	CC
32367	116	17	in	in	IN
32367	116	18	a	a	DT
32367	116	19	spore	spore	NN
32367	116	20	and	and	CC
32367	116	21	in	in	IN
32367	116	22	a	a	DT
32367	116	23	growing	grow	VBG
32367	116	24	condition	condition	NN
32367	116	25	.	.	.
32367	117	1	Where	where	WRB
32367	117	2	the	the	DT
32367	117	3	direct	direct	JJ
32367	117	4	sunlight	sunlight	NN
32367	117	5	strikes	strike	NNS
32367	117	6	,	,	,
32367	117	7	more	more	RBR
32367	117	8	or	or	CC
32367	117	9	less	less	RBR
32367	117	10	complete	complete	JJ
32367	117	11	disinfection	disinfection	NN
32367	117	12	results	result	NNS
32367	117	13	in	in	IN
32367	117	14	the	the	DT
32367	117	15	course	course	NN
32367	117	16	of	of	IN
32367	117	17	a	a	DT
32367	117	18	few	few	JJ
32367	117	19	hours	hour	NNS
32367	117	20	,	,	,
32367	117	21	the	the	DT
32367	117	22	effect	effect	NN
32367	117	23	being	be	VBG
32367	117	24	produced	produce	VBN
32367	117	25	by	by	IN
32367	117	26	the	the	DT
32367	117	27	chemical	chemical	NN
32367	117	28	or	or	CC
32367	117	29	violet	violet	NN
32367	117	30	rays	ray	NNS
32367	117	31	,	,	,
32367	117	32	and	and	CC
32367	117	33	not	not	RB
32367	117	34	by	by	IN
32367	117	35	the	the	DT
32367	117	36	heat	heat	NN
32367	117	37	or	or	CC
32367	117	38	red	red	JJ
32367	117	39	rays	ray	NNS
32367	117	40	of	of	IN
32367	117	41	the	the	DT
32367	117	42	spectrum	spectrum	NN
32367	117	43	.	.	.
32367	118	1	This	this	DT
32367	118	2	action	action	NN
32367	118	3	,	,	,
32367	118	4	however	however	RB
32367	118	5	,	,	,
32367	118	6	does	do	VBZ
32367	118	7	not	not	RB
32367	118	8	penetrate	penetrate	VB
32367	118	9	opaque	opaque	JJ
32367	118	10	objects	object	NNS
32367	118	11	,	,	,
32367	118	12	and	and	CC
32367	118	13	is	be	VBZ
32367	118	14	therefore	therefore	RB
32367	118	15	confined	confine	VBN
32367	118	16	to	to	IN
32367	118	17	the	the	DT
32367	118	18	surface	surface	NN
32367	118	19	.	.	.
32367	119	1	In	in	IN
32367	119	2	diffused	diffuse	VBN
32367	119	3	light	light	NN
32367	119	4	,	,	,
32367	119	5	the	the	DT
32367	119	6	effect	effect	NN
32367	119	7	is	be	VBZ
32367	119	8	much	much	RB
32367	119	9	lessened	lessen	VBN
32367	119	10	,	,	,
32367	119	11	although	although	IN
32367	119	12	it	-PRON-	PRP
32367	119	13	is	be	VBZ
32367	119	14	exerted	exert	VBN
32367	119	15	to	to	IN
32367	119	16	some	some	DT
32367	119	17	extent	extent	NN
32367	119	18	.	.	.
32367	120	1	Sunlight	sunlight	NN
32367	120	2	exerts	exert	VBZ
32367	120	3	a	a	DT
32367	120	4	beneficial	beneficial	JJ
32367	120	5	effect	effect	NN
32367	120	6	on	on	IN
32367	120	7	the	the	DT
32367	120	8	general	general	JJ
32367	120	9	health	health	NN
32367	120	10	and	and	CC
32367	120	11	well	well	NN
32367	120	12	-	-	HYPH
32367	120	13	being	being	NN
32367	120	14	of	of	IN
32367	120	15	animal	animal	NN
32367	120	16	life	life	NN
32367	120	17	,	,	,
32367	120	18	and	and	CC
32367	120	19	is	be	VBZ
32367	120	20	a	a	DT
32367	120	21	matter	matter	NN
32367	120	22	of	of	IN
32367	120	23	importance	importance	NN
32367	120	24	to	to	TO
32367	120	25	be	be	VB
32367	120	26	taken	take	VBN
32367	120	27	into	into	IN
32367	120	28	consideration	consideration	NN
32367	120	29	in	in	IN
32367	120	30	the	the	DT
32367	120	31	erection	erection	NN
32367	120	32	of	of	IN
32367	120	33	buildings	building	NNS
32367	120	34	for	for	IN
32367	120	35	animals	animal	NNS
32367	120	36	as	as	RB
32367	120	37	well	well	RB
32367	120	38	as	as	IN
32367	120	39	for	for	IN
32367	120	40	people	people	NNS
32367	120	41	.	.	.
32367	121	1	=	=	NFP
32367	121	2	Effect	effect	NN
32367	121	3	of	of	IN
32367	121	4	chemicals.=	chemicals.=	NNP
32367	121	5	A	a	DT
32367	121	6	great	great	JJ
32367	121	7	many	many	JJ
32367	121	8	chemical	chemical	JJ
32367	121	9	substances	substance	NNS
32367	121	10	exert	exert	VBP
32367	121	11	a	a	DT
32367	121	12	more	more	RBR
32367	121	13	or	or	CC
32367	121	14	less	less	RBR
32367	121	15	powerful	powerful	JJ
32367	121	16	toxic	toxic	JJ
32367	121	17	action	action	NN
32367	121	18	on	on	IN
32367	121	19	various	various	JJ
32367	121	20	kinds	kind	NNS
32367	121	21	of	of	IN
32367	121	22	life	life	NN
32367	121	23	.	.	.
32367	122	1	Many	many	JJ
32367	122	2	of	of	IN
32367	122	3	these	these	DT
32367	122	4	are	be	VBP
32367	122	5	of	of	IN
32367	122	6	great	great	JJ
32367	122	7	service	service	NN
32367	122	8	in	in	IN
32367	122	9	destroying	destroy	VBG
32367	122	10	bacteria	bacteria	NNS
32367	122	11	or	or	CC
32367	122	12	holding	hold	VBG
32367	122	13	them	-PRON-	PRP
32367	122	14	in	in	IN
32367	122	15	check	check	NN
32367	122	16	.	.	.
32367	123	1	Those	those	DT
32367	123	2	that	that	WDT
32367	123	3	are	be	VBP
32367	123	4	toxic	toxic	JJ
32367	123	5	and	and	CC
32367	123	6	result	result	VBP
32367	123	7	in	in	IN
32367	123	8	the	the	DT
32367	123	9	death	death	NN
32367	123	10	of	of	IN
32367	123	11	the	the	DT
32367	123	12	cell	cell	NN
32367	123	13	are	be	VBP
32367	123	14	known	know	VBN
32367	123	15	as	as	IN
32367	123	16	_	_	NNP
32367	123	17	disinfectants	disinfectant	VBZ
32367	123	18	_	_	NNP
32367	123	19	;	;	:
32367	123	20	those	those	DT
32367	123	21	that	that	WDT
32367	123	22	merely	merely	RB
32367	123	23	inhibit	inhibit	VBP
32367	123	24	,	,	,
32367	123	25	or	or	CC
32367	123	26	retard	retard	VBN
32367	123	27	growth	growth	NN
32367	123	28	are	be	VBP
32367	123	29	known	know	VBN
32367	123	30	as	as	IN
32367	123	31	_	_	NNP
32367	123	32	antiseptics	antiseptic	NNS
32367	123	33	_	_	NNP
32367	123	34	.	.	.
32367	124	1	All	all	DT
32367	124	2	disinfectants	disinfectant	NNS
32367	124	3	must	must	MD
32367	124	4	of	of	IN
32367	124	5	necessity	necessity	NN
32367	124	6	be	be	VB
32367	124	7	antiseptic	antiseptic	JJ
32367	124	8	in	in	IN
32367	124	9	their	-PRON-	PRP$
32367	124	10	action	action	NN
32367	124	11	,	,	,
32367	124	12	but	but	CC
32367	124	13	not	not	RB
32367	124	14	all	all	DT
32367	124	15	antiseptics	antiseptic	NNS
32367	124	16	are	be	VBP
32367	124	17	disinfectants	disinfectant	NNS
32367	124	18	,	,	,
32367	124	19	even	even	RB
32367	124	20	when	when	WRB
32367	124	21	used	use	VBN
32367	124	22	in	in	IN
32367	124	23	large	large	JJ
32367	124	24	amounts	amount	NNS
32367	124	25	.	.	.
32367	125	1	Disinfectants	disinfectant	NNS
32367	125	2	have	have	VBP
32367	125	3	no	no	DT
32367	125	4	place	place	NN
32367	125	5	in	in	IN
32367	125	6	dairy	dairy	NN
32367	125	7	work	work	NN
32367	125	8	,	,	,
32367	125	9	except	except	IN
32367	125	10	to	to	TO
32367	125	11	destroy	destroy	VB
32367	125	12	disease	disease	NN
32367	125	13	-	-	HYPH
32367	125	14	producing	produce	VBG
32367	125	15	bacteria	bacteria	NNS
32367	125	16	,	,	,
32367	125	17	or	or	CC
32367	125	18	to	to	TO
32367	125	19	preserve	preserve	VB
32367	125	20	milk	milk	NN
32367	125	21	for	for	IN
32367	125	22	analytical	analytical	JJ
32367	125	23	purposes	purpose	NNS
32367	125	24	.	.	.
32367	126	1	The	the	DT
32367	126	2	so	so	RB
32367	126	3	-	-	HYPH
32367	126	4	called	call	VBN
32367	126	5	chemical	chemical	NN
32367	126	6	preservatives	preservative	NNS
32367	126	7	used	use	VBD
32367	126	8	to	to	TO
32367	126	9	"	"	``
32367	126	10	keep	keep	VB
32367	126	11	"	"	''
32367	126	12	milk	milk	NN
32367	126	13	depend	depend	NN
32367	126	14	for	for	IN
32367	126	15	their	-PRON-	PRP$
32367	126	16	effect	effect	NN
32367	126	17	on	on	IN
32367	126	18	the	the	DT
32367	126	19	inhibition	inhibition	NN
32367	126	20	of	of	IN
32367	126	21	bacterial	bacterial	JJ
32367	126	22	growth	growth	NN
32367	126	23	.	.	.
32367	127	1	In	in	IN
32367	127	2	this	this	DT
32367	127	3	country	country	NN
32367	127	4	,	,	,
32367	127	5	most	most	JJS
32367	127	6	states	state	NNS
32367	127	7	prohibit	prohibit	VBP
32367	127	8	the	the	DT
32367	127	9	use	use	NN
32367	127	10	of	of	IN
32367	127	11	these	these	DT
32367	127	12	substances	substance	NNS
32367	127	13	in	in	IN
32367	127	14	milk	milk	NN
32367	127	15	.	.	.
32367	128	1	Their	-PRON-	PRP$
32367	128	2	only	only	JJ
32367	128	3	function	function	NN
32367	128	4	in	in	IN
32367	128	5	the	the	DT
32367	128	6	dairy	dairy	NN
32367	128	7	should	should	MD
32367	128	8	be	be	VB
32367	128	9	to	to	TO
32367	128	10	check	check	VB
32367	128	11	fermentative	fermentative	JJ
32367	128	12	and	and	CC
32367	128	13	putrefactive	putrefactive	JJ
32367	128	14	processes	process	NNS
32367	128	15	outside	outside	RB
32367	128	16	of	of	IN
32367	128	17	milk	milk	NN
32367	128	18	and	and	CC
32367	128	19	so	so	RB
32367	128	20	keep	keep	VB
32367	128	21	the	the	DT
32367	128	22	air	air	NN
32367	128	23	free	free	JJ
32367	128	24	from	from	IN
32367	128	25	taints	taint	NNS
32367	128	26	.	.	.
32367	129	1	=	=	NFP
32367	129	2	Products	product	NNS
32367	129	3	of	of	IN
32367	129	4	growth.=	growth.=	CD
32367	129	5	All	all	DT
32367	129	6	bacteria	bacteria	NNS
32367	129	7	,	,	,
32367	129	8	as	as	IN
32367	129	9	a	a	DT
32367	129	10	result	result	NN
32367	129	11	of	of	IN
32367	129	12	their	-PRON-	PRP$
32367	129	13	growth	growth	NN
32367	129	14	in	in	IN
32367	129	15	food	food	NN
32367	129	16	substances	substance	NNS
32367	129	17	,	,	,
32367	129	18	form	form	VB
32367	129	19	more	more	RBR
32367	129	20	or	or	CC
32367	129	21	less	less	RBR
32367	129	22	characteristic	characteristic	JJ
32367	129	23	compounds	compound	NNS
32367	129	24	that	that	WDT
32367	129	25	are	be	VBP
32367	129	26	known	know	VBN
32367	129	27	as	as	IN
32367	129	28	_	_	NNP
32367	129	29	by	by	NN
32367	129	30	-	-	HYPH
32367	129	31	products	product	NNS
32367	129	32	_	_	NNP
32367	129	33	.	.	.
32367	130	1	The	the	DT
32367	130	2	changes	change	NNS
32367	130	3	brought	bring	VBD
32367	130	4	about	about	IN
32367	130	5	are	be	VBP
32367	130	6	those	those	DT
32367	130	7	of	of	IN
32367	130	8	decomposition	decomposition	NN
32367	130	9	and	and	CC
32367	130	10	are	be	VBP
32367	130	11	collectively	collectively	RB
32367	130	12	known	know	VBN
32367	130	13	as	as	IN
32367	130	14	_	_	NNP
32367	130	15	fermentations	fermentation	NNS
32367	130	16	_	_	NNP
32367	130	17	;	;	:
32367	130	18	they	-PRON-	PRP
32367	130	19	are	be	VBP
32367	130	20	characterized	characterize	VBN
32367	130	21	by	by	IN
32367	130	22	the	the	DT
32367	130	23	production	production	NN
32367	130	24	of	of	IN
32367	130	25	a	a	DT
32367	130	26	large	large	JJ
32367	130	27	amount	amount	NN
32367	130	28	of	of	IN
32367	130	29	by	by	NN
32367	130	30	-	-	HYPH
32367	130	31	products	product	NNS
32367	130	32	as	as	IN
32367	130	33	the	the	DT
32367	130	34	result	result	NN
32367	130	35	of	of	IN
32367	130	36	the	the	DT
32367	130	37	development	development	NN
32367	130	38	of	of	IN
32367	130	39	a	a	DT
32367	130	40	relatively	relatively	RB
32367	130	41	small	small	JJ
32367	130	42	amount	amount	NN
32367	130	43	of	of	IN
32367	130	44	cell	cell	NN
32367	130	45	life	life	NN
32367	130	46	.	.	.
32367	131	1	The	the	DT
32367	131	2	souring	souring	NN
32367	131	3	of	of	IN
32367	131	4	milk	milk	NN
32367	131	5	,	,	,
32367	131	6	the	the	DT
32367	131	7	rotting	rotting	NN
32367	131	8	of	of	IN
32367	131	9	eggs	egg	NNS
32367	131	10	,	,	,
32367	131	11	the	the	DT
32367	131	12	spoiling	spoiling	NN
32367	131	13	of	of	IN
32367	131	14	meats	meat	NNS
32367	131	15	,	,	,
32367	131	16	the	the	DT
32367	131	17	making	making	NN
32367	131	18	of	of	IN
32367	131	19	vinegar	vinegar	NN
32367	131	20	from	from	IN
32367	131	21	cider	cider	NN
32367	131	22	are	be	VBP
32367	131	23	examples	example	NNS
32367	131	24	of	of	IN
32367	131	25	fermentations	fermentation	NNS
32367	131	26	caused	cause	VBN
32367	131	27	by	by	IN
32367	131	28	different	different	JJ
32367	131	29	bacteria	bacteria	NNS
32367	131	30	.	.	.
32367	132	1	If	if	IN
32367	132	2	the	the	DT
32367	132	3	substances	substance	NNS
32367	132	4	decomposed	decompose	VBD
32367	132	5	contain	contain	NN
32367	132	6	but	but	CC
32367	132	7	little	little	JJ
32367	132	8	sugar	sugar	NN
32367	132	9	,	,	,
32367	132	10	as	as	IN
32367	132	11	do	do	VBP
32367	132	12	animal	animal	NN
32367	132	13	tissues	tissue	NNS
32367	132	14	,	,	,
32367	132	15	the	the	DT
32367	132	16	conditions	condition	NNS
32367	132	17	are	be	VBP
32367	132	18	favorable	favorable	JJ
32367	132	19	for	for	IN
32367	132	20	the	the	DT
32367	132	21	growth	growth	NN
32367	132	22	of	of	IN
32367	132	23	the	the	DT
32367	132	24	putrefactive	putrefactive	JJ
32367	132	25	bacteria	bacteria	NNS
32367	132	26	,	,	,
32367	132	27	and	and	CC
32367	132	28	foul	foul	RB
32367	132	29	-	-	HYPH
32367	132	30	smelling	smell	VBG
32367	132	31	gases	gas	NNS
32367	132	32	are	be	VBP
32367	132	33	formed	form	VBN
32367	132	34	.	.	.
32367	133	1	When	when	WRB
32367	133	2	sugars	sugar	NNS
32367	133	3	are	be	VBP
32367	133	4	present	present	JJ
32367	133	5	,	,	,
32367	133	6	as	as	IN
32367	133	7	in	in	IN
32367	133	8	milk	milk	NN
32367	133	9	,	,	,
32367	133	10	the	the	DT
32367	133	11	environmental	environmental	JJ
32367	133	12	conditions	condition	NNS
32367	133	13	are	be	VBP
32367	133	14	most	most	RBS
32367	133	15	favorable	favorable	JJ
32367	133	16	for	for	IN
32367	133	17	the	the	DT
32367	133	18	acid	acid	NN
32367	133	19	-	-	HYPH
32367	133	20	forming	form	VBG
32367	133	21	bacteria	bacteria	NNS
32367	133	22	that	that	WDT
32367	133	23	do	do	VBP
32367	133	24	not	not	RB
32367	133	25	as	as	IN
32367	133	26	a	a	DT
32367	133	27	rule	rule	NN
32367	133	28	produce	produce	VBP
32367	133	29	offensive	offensive	JJ
32367	133	30	odors	odor	NNS
32367	133	31	.	.	.
32367	134	1	Many	many	JJ
32367	134	2	of	of	IN
32367	134	3	the	the	DT
32367	134	4	bacteria	bacteria	NNS
32367	134	5	form	form	VBP
32367	134	6	substances	substance	NNS
32367	134	7	known	know	VBN
32367	134	8	as	as	IN
32367	134	9	enzymes	enzyme	NNS
32367	134	10	which	which	WDT
32367	134	11	are	be	VBP
32367	134	12	able	able	JJ
32367	134	13	to	to	TO
32367	134	14	produce	produce	VB
32367	134	15	certain	certain	JJ
32367	134	16	decomposition	decomposition	NN
32367	134	17	changes	change	NNS
32367	134	18	in	in	IN
32367	134	19	the	the	DT
32367	134	20	absence	absence	NN
32367	134	21	of	of	IN
32367	134	22	the	the	DT
32367	134	23	living	living	NN
32367	134	24	cells	cell	NNS
32367	134	25	,	,	,
32367	134	26	and	and	CC
32367	134	27	it	-PRON-	PRP
32367	134	28	is	be	VBZ
32367	134	29	by	by	IN
32367	134	30	virtue	virtue	NN
32367	134	31	of	of	IN
32367	134	32	these	these	DT
32367	134	33	enzymes	enzyme	NNS
32367	134	34	that	that	IN
32367	134	35	the	the	DT
32367	134	36	organisms	organism	NNS
32367	134	37	are	be	VBP
32367	134	38	able	able	JJ
32367	134	39	to	to	TO
32367	134	40	break	break	VB
32367	134	41	down	down	RP
32367	134	42	such	such	JJ
32367	134	43	enormous	enormous	JJ
32367	134	44	quantities	quantity	NNS
32367	134	45	of	of	IN
32367	134	46	organic	organic	JJ
32367	134	47	matter	matter	NN
32367	134	48	.	.	.
32367	135	1	Most	Most	JJS
32367	135	2	of	of	IN
32367	135	3	these	these	DT
32367	135	4	enzymes	enzyme	NNS
32367	135	5	react	react	VBP
32367	135	6	toward	toward	IN
32367	135	7	heat	heat	NN
32367	135	8	,	,	,
32367	135	9	cold	cold	JJ
32367	135	10	,	,	,
32367	135	11	and	and	CC
32367	135	12	chemical	chemical	NN
32367	135	13	poisons	poison	NNS
32367	135	14	in	in	IN
32367	135	15	a	a	DT
32367	135	16	manner	manner	NN
32367	135	17	quite	quite	RB
32367	135	18	similar	similar	JJ
32367	135	19	to	to	IN
32367	135	20	the	the	DT
32367	135	21	living	live	VBG
32367	135	22	cells	cell	NNS
32367	135	23	.	.	.
32367	136	1	In	in	IN
32367	136	2	one	one	CD
32367	136	3	respect	respect	NN
32367	136	4	,	,	,
32367	136	5	they	-PRON-	PRP
32367	136	6	are	be	VBP
32367	136	7	readily	readily	RB
32367	136	8	differentiated	differentiate	VBN
32367	136	9	,	,	,
32367	136	10	and	and	CC
32367	136	11	that	that	DT
32367	136	12	is	is	RB
32367	136	13	,	,	,
32367	136	14	that	that	IN
32367	136	15	practically	practically	RB
32367	136	16	all	all	DT
32367	136	17	of	of	IN
32367	136	18	them	-PRON-	PRP
32367	136	19	are	be	VBP
32367	136	20	capable	capable	JJ
32367	136	21	of	of	IN
32367	136	22	producing	produce	VBG
32367	136	23	their	-PRON-	PRP$
32367	136	24	characteristic	characteristic	JJ
32367	136	25	chemical	chemical	NN
32367	136	26	transformations	transformation	NNS
32367	136	27	under	under	IN
32367	136	28	conditions	condition	NNS
32367	136	29	where	where	WRB
32367	136	30	the	the	DT
32367	136	31	activity	activity	NN
32367	136	32	of	of	IN
32367	136	33	the	the	DT
32367	136	34	cell	cell	NN
32367	136	35	is	be	VBZ
32367	136	36	wholly	wholly	RB
32367	136	37	suspended	suspend	VBN
32367	136	38	as	as	IN
32367	136	39	in	in	IN
32367	136	40	a	a	DT
32367	136	41	saturated	saturate	VBN
32367	136	42	ether	ether	NN
32367	136	43	or	or	CC
32367	136	44	chloroform	chloroform	NN
32367	136	45	atmosphere	atmosphere	NN
32367	136	46	.	.	.
32367	137	1	The	the	DT
32367	137	2	production	production	NN
32367	137	3	of	of	IN
32367	137	4	enzymes	enzyme	NNS
32367	137	5	is	be	VBZ
32367	137	6	not	not	RB
32367	137	7	confined	confine	VBN
32367	137	8	to	to	IN
32367	137	9	bacteria	bacteria	NNS
32367	137	10	,	,	,
32367	137	11	but	but	CC
32367	137	12	they	-PRON-	PRP
32367	137	13	are	be	VBP
32367	137	14	found	find	VBN
32367	137	15	throughout	throughout	IN
32367	137	16	the	the	DT
32367	137	17	animal	animal	NN
32367	137	18	and	and	CC
32367	137	19	plant	plant	NN
32367	137	20	world	world	NN
32367	137	21	,	,	,
32367	137	22	especially	especially	RB
32367	137	23	in	in	IN
32367	137	24	those	those	DT
32367	137	25	processes	process	NNS
32367	137	26	that	that	WDT
32367	137	27	are	be	VBP
32367	137	28	concerned	concern	VBN
32367	137	29	in	in	IN
32367	137	30	digestion	digestion	NN
32367	137	31	.	.	.
32367	138	1	Rennet	Rennet	NNP
32367	138	2	,	,	,
32367	138	3	used	use	VBN
32367	138	4	in	in	IN
32367	138	5	cheese	cheese	NN
32367	138	6	making	making	NN
32367	138	7	,	,	,
32367	138	8	is	be	VBZ
32367	138	9	an	an	DT
32367	138	10	example	example	NN
32367	138	11	of	of	IN
32367	138	12	an	an	DT
32367	138	13	animal	animal	NN
32367	138	14	enzyme	enzyme	NNS
32367	138	15	.	.	.
32367	139	1	=	=	NFP
32367	139	2	Distribution	distribution	NN
32367	139	3	of	of	IN
32367	139	4	bacteria.=	bacteria.=	CD
32367	139	5	As	as	IN
32367	139	6	bacteria	bacteria	NNS
32367	139	7	possess	possess	VBP
32367	139	8	greater	great	JJR
32367	139	9	powers	power	NNS
32367	139	10	of	of	IN
32367	139	11	resistance	resistance	NN
32367	139	12	than	than	IN
32367	139	13	almost	almost	RB
32367	139	14	any	any	DT
32367	139	15	other	other	JJ
32367	139	16	form	form	NN
32367	139	17	of	of	IN
32367	139	18	life	life	NN
32367	139	19	,	,	,
32367	139	20	they	-PRON-	PRP
32367	139	21	are	be	VBP
32367	139	22	found	find	VBN
32367	139	23	very	very	RB
32367	139	24	widely	widely	RB
32367	139	25	distributed	distribute	VBN
32367	139	26	over	over	IN
32367	139	27	the	the	DT
32367	139	28	surface	surface	NN
32367	139	29	of	of	IN
32367	139	30	the	the	DT
32367	139	31	earth	earth	NN
32367	139	32	.	.	.
32367	140	1	In	in	IN
32367	140	2	soil	soil	NN
32367	140	3	they	-PRON-	PRP
32367	140	4	are	be	VBP
32367	140	5	abundant	abundant	JJ
32367	140	6	,	,	,
32367	140	7	because	because	IN
32367	140	8	of	of	IN
32367	140	9	the	the	DT
32367	140	10	fact	fact	NN
32367	140	11	that	that	IN
32367	140	12	all	all	DT
32367	140	13	of	of	IN
32367	140	14	the	the	DT
32367	140	15	conditions	condition	NNS
32367	140	16	necessary	necessary	JJ
32367	140	17	for	for	IN
32367	140	18	growth	growth	NN
32367	140	19	are	be	VBP
32367	140	20	here	here	RB
32367	140	21	best	best	RB
32367	140	22	satisfied	satisfied	JJ
32367	140	23	.	.	.
32367	141	1	They	-PRON-	PRP
32367	141	2	are	be	VBP
32367	141	3	,	,	,
32367	141	4	however	however	RB
32367	141	5	,	,	,
32367	141	6	distributed	distribute	VBN
32367	141	7	with	with	IN
32367	141	8	reference	reference	NN
32367	141	9	to	to	IN
32367	141	10	the	the	DT
32367	141	11	layers	layer	NNS
32367	141	12	of	of	IN
32367	141	13	the	the	DT
32367	141	14	soil	soil	NN
32367	141	15	;	;	:
32367	141	16	the	the	DT
32367	141	17	soil	soil	NN
32367	141	18	proper	proper	JJ
32367	141	19	,	,	,
32367	141	20	i.e.	i.e.	FW
32367	141	21	,	,	,
32367	141	22	that	that	WDT
32367	141	23	turned	turn	VBD
32367	141	24	over	over	RP
32367	141	25	by	by	IN
32367	141	26	the	the	DT
32367	141	27	plow	plow	NN
32367	141	28	,	,	,
32367	141	29	is	be	VBZ
32367	141	30	extremely	extremely	RB
32367	141	31	rich	rich	JJ
32367	141	32	in	in	IN
32367	141	33	them	-PRON-	PRP
32367	141	34	on	on	IN
32367	141	35	account	account	NN
32367	141	36	of	of	IN
32367	141	37	the	the	DT
32367	141	38	abundance	abundance	NN
32367	141	39	of	of	IN
32367	141	40	organic	organic	JJ
32367	141	41	matter	matter	NN
32367	141	42	.	.	.
32367	142	1	But	but	CC
32367	142	2	at	at	IN
32367	142	3	the	the	DT
32367	142	4	depth	depth	NN
32367	142	5	of	of	IN
32367	142	6	a	a	DT
32367	142	7	few	few	JJ
32367	142	8	feet	foot	NNS
32367	142	9	they	-PRON-	PRP
32367	142	10	decrease	decrease	VBP
32367	142	11	rapidly	rapidly	RB
32367	142	12	in	in	IN
32367	142	13	numbers	number	NNS
32367	142	14	,	,	,
32367	142	15	and	and	CC
32367	142	16	in	in	IN
32367	142	17	the	the	DT
32367	142	18	deeper	deep	JJR
32367	142	19	layers	layer	NNS
32367	142	20	,	,	,
32367	142	21	from	from	IN
32367	142	22	six	six	CD
32367	142	23	to	to	TO
32367	142	24	ten	ten	CD
32367	142	25	feet	foot	NNS
32367	142	26	,	,	,
32367	142	27	or	or	CC
32367	142	28	more	more	JJR
32367	142	29	,	,	,
32367	142	30	they	-PRON-	PRP
32367	142	31	are	be	VBP
32367	142	32	normally	normally	RB
32367	142	33	not	not	RB
32367	142	34	present	present	JJ
32367	142	35	,	,	,
32367	142	36	because	because	IN
32367	142	37	of	of	IN
32367	142	38	the	the	DT
32367	142	39	lack	lack	NN
32367	142	40	of	of	IN
32367	142	41	proper	proper	JJ
32367	142	42	food	food	NN
32367	142	43	supply	supply	NN
32367	142	44	and	and	CC
32367	142	45	oxygen	oxygen	NN
32367	142	46	.	.	.
32367	143	1	The	the	DT
32367	143	2	fertility	fertility	NN
32367	143	3	of	of	IN
32367	143	4	the	the	DT
32367	143	5	soil	soil	NN
32367	143	6	is	be	VBZ
32367	143	7	closely	closely	RB
32367	143	8	associated	associate	VBN
32367	143	9	with	with	IN
32367	143	10	their	-PRON-	PRP$
32367	143	11	presence	presence	NN
32367	143	12	.	.	.
32367	144	1	The	the	DT
32367	144	2	bacteria	bacteria	NNS
32367	144	3	are	be	VBP
32367	144	4	found	find	VBN
32367	144	5	in	in	IN
32367	144	6	the	the	DT
32367	144	7	air	air	NN
32367	144	8	because	because	IN
32367	144	9	of	of	IN
32367	144	10	their	-PRON-	PRP$
32367	144	11	development	development	NN
32367	144	12	in	in	IN
32367	144	13	the	the	DT
32367	144	14	soil	soil	NN
32367	144	15	below	below	RB
32367	144	16	.	.	.
32367	145	1	They	-PRON-	PRP
32367	145	2	are	be	VBP
32367	145	3	unable	unable	JJ
32367	145	4	to	to	TO
32367	145	5	grow	grow	VB
32367	145	6	even	even	RB
32367	145	7	in	in	IN
32367	145	8	a	a	DT
32367	145	9	moist	moist	JJ
32367	145	10	atmosphere	atmosphere	NN
32367	145	11	,	,	,
32367	145	12	but	but	CC
32367	145	13	are	be	VBP
32367	145	14	so	so	RB
32367	145	15	readily	readily	RB
32367	145	16	dislodged	dislodge	VBN
32367	145	17	by	by	IN
32367	145	18	wind	wind	NN
32367	145	19	currents	current	NNS
32367	145	20	from	from	IN
32367	145	21	the	the	DT
32367	145	22	soil	soil	NN
32367	145	23	that	that	IN
32367	145	24	over	over	IN
32367	145	25	land	land	NN
32367	145	26	areas	area	NNS
32367	145	27	the	the	DT
32367	145	28	lower	low	JJR
32367	145	29	strata	strata	NN
32367	145	30	of	of	IN
32367	145	31	the	the	DT
32367	145	32	air	air	NN
32367	145	33	always	always	RB
32367	145	34	contain	contain	VBP
32367	145	35	them	-PRON-	PRP
32367	145	36	.	.	.
32367	146	1	They	-PRON-	PRP
32367	146	2	are	be	VBP
32367	146	3	more	more	RBR
32367	146	4	numerous	numerous	JJ
32367	146	5	in	in	IN
32367	146	6	summer	summer	NN
32367	146	7	than	than	IN
32367	146	8	in	in	IN
32367	146	9	winter	winter	NN
32367	146	10	;	;	:
32367	146	11	city	city	NN
32367	146	12	air	air	NN
32367	146	13	contains	contain	VBZ
32367	146	14	larger	large	JJR
32367	146	15	numbers	number	NNS
32367	146	16	than	than	IN
32367	146	17	country	country	NN
32367	146	18	air	air	NN
32367	146	19	.	.	.
32367	147	1	Wherever	wherever	WRB
32367	147	2	dried	dry	VBN
32367	147	3	fecal	fecal	JJ
32367	147	4	matter	matter	NN
32367	147	5	is	be	VBZ
32367	147	6	present	present	JJ
32367	147	7	,	,	,
32367	147	8	as	as	IN
32367	147	9	in	in	IN
32367	147	10	barns	barn	NNS
32367	147	11	,	,	,
32367	147	12	the	the	DT
32367	147	13	air	air	NN
32367	147	14	contains	contain	VBZ
32367	147	15	many	many	JJ
32367	147	16	forms	form	NNS
32367	147	17	.	.	.
32367	148	1	Water	water	NN
32367	148	2	generally	generally	RB
32367	148	3	contains	contain	VBZ
32367	148	4	enough	enough	JJ
32367	148	5	organic	organic	JJ
32367	148	6	matter	matter	NN
32367	148	7	in	in	IN
32367	148	8	solution	solution	NN
32367	148	9	,	,	,
32367	148	10	so	so	IN
32367	148	11	that	that	IN
32367	148	12	certain	certain	JJ
32367	148	13	types	type	NNS
32367	148	14	of	of	IN
32367	148	15	bacterial	bacterial	JJ
32367	148	16	life	life	NN
32367	148	17	find	find	VBP
32367	148	18	favorable	favorable	JJ
32367	148	19	growth	growth	NN
32367	148	20	conditions	condition	NNS
32367	148	21	.	.	.
32367	149	1	Water	water	NN
32367	149	2	in	in	IN
32367	149	3	contact	contact	NN
32367	149	4	with	with	IN
32367	149	5	the	the	DT
32367	149	6	soil	soil	NN
32367	149	7	surface	surface	NN
32367	149	8	takes	take	VBZ
32367	149	9	up	up	RP
32367	149	10	many	many	JJ
32367	149	11	impurities	impurity	NNS
32367	149	12	,	,	,
32367	149	13	and	and	CC
32367	149	14	is	be	VBZ
32367	149	15	of	of	IN
32367	149	16	necessity	necessity	NN
32367	149	17	rich	rich	JJ
32367	149	18	in	in	IN
32367	149	19	bacteria	bacteria	NNS
32367	149	20	.	.	.
32367	150	1	As	as	IN
32367	150	2	the	the	DT
32367	150	3	rain	rain	NN
32367	150	4	water	water	NN
32367	150	5	percolates	percolate	NNS
32367	150	6	into	into	IN
32367	150	7	the	the	DT
32367	150	8	soil	soil	NN
32367	150	9	,	,	,
32367	150	10	it	-PRON-	PRP
32367	150	11	loses	lose	VBZ
32367	150	12	its	-PRON-	PRP$
32367	150	13	germ	germ	NN
32367	150	14	content	content	NN
32367	150	15	,	,	,
32367	150	16	so	so	IN
32367	150	17	that	that	IN
32367	150	18	the	the	DT
32367	150	19	normal	normal	JJ
32367	150	20	ground	ground	NN
32367	150	21	water	water	NN
32367	150	22	,	,	,
32367	150	23	like	like	IN
32367	150	24	the	the	DT
32367	150	25	deeper	deep	JJR
32367	150	26	soil	soil	NN
32367	150	27	layers	layer	NNS
32367	150	28	,	,	,
32367	150	29	contains	contain	VBZ
32367	150	30	practically	practically	RB
32367	150	31	no	no	DT
32367	150	32	bacterial	bacterial	JJ
32367	150	33	life	life	NN
32367	150	34	.	.	.
32367	151	1	Springs	spring	NNS
32367	151	2	,	,	,
32367	151	3	therefore	therefore	RB
32367	151	4	,	,	,
32367	151	5	are	be	VBP
32367	151	6	relatively	relatively	RB
32367	151	7	deficient	deficient	JJ
32367	151	8	in	in	IN
32367	151	9	germ	germ	NNP
32367	151	10	life	life	NN
32367	151	11	,	,	,
32367	151	12	except	except	IN
32367	151	13	as	as	IN
32367	151	14	they	-PRON-	PRP
32367	151	15	become	become	VBP
32367	151	16	contaminated	contaminate	VBN
32367	151	17	with	with	IN
32367	151	18	soil	soil	NN
32367	151	19	organisms	organism	NNS
32367	151	20	,	,	,
32367	151	21	as	as	IN
32367	151	22	the	the	DT
32367	151	23	water	water	NN
32367	151	24	issues	issue	NNS
32367	151	25	from	from	IN
32367	151	26	the	the	DT
32367	151	27	ground	ground	NN
32367	151	28	.	.	.
32367	152	1	Wells	Wells	NNP
32367	152	2	vary	vary	VBP
32367	152	3	in	in	IN
32367	152	4	their	-PRON-	PRP$
32367	152	5	germ	germ	NN
32367	152	6	content	content	NN
32367	152	7	,	,	,
32367	152	8	depending	depend	VBG
32367	152	9	upon	upon	IN
32367	152	10	manner	manner	NN
32367	152	11	of	of	IN
32367	152	12	construction	construction	NN
32367	152	13	,	,	,
32367	152	14	ease	ease	NN
32367	152	15	of	of	IN
32367	152	16	contamination	contamination	NN
32367	152	17	at	at	IN
32367	152	18	surface	surface	NN
32367	152	19	,	,	,
32367	152	20	etc	etc	FW
32367	152	21	.	.	.
32367	153	1	Wells	Wells	NNP
32367	153	2	are	be	VBP
32367	153	3	too	too	RB
32367	153	4	frequently	frequently	RB
32367	153	5	insufficiently	insufficiently	RB
32367	153	6	protected	protect	VBN
32367	153	7	from	from	IN
32367	153	8	surface	surface	NN
32367	153	9	leachings	leaching	NNS
32367	153	10	,	,	,
32367	153	11	and	and	CC
32367	153	12	consequently	consequently	RB
32367	153	13	may	may	MD
32367	153	14	contain	contain	VB
32367	153	15	all	all	DT
32367	153	16	kinds	kind	NNS
32367	153	17	of	of	IN
32367	153	18	organisms	organism	NNS
32367	153	19	found	find	VBN
32367	153	20	in	in	IN
32367	153	21	the	the	DT
32367	153	22	surface	surface	NN
32367	153	23	soil	soil	NN
32367	153	24	.	.	.
32367	154	1	Typhoid	typhoid	JJ
32367	154	2	fever	fever	NN
32367	154	3	is	be	VBZ
32367	154	4	very	very	RB
32367	154	5	frequently	frequently	RB
32367	154	6	disseminated	disseminate	VBN
32367	154	7	in	in	IN
32367	154	8	this	this	DT
32367	154	9	way	way	NN
32367	154	10	,	,	,
32367	154	11	as	as	IN
32367	154	12	is	be	VBZ
32367	154	13	cholera	cholera	NNP
32367	154	14	and	and	CC
32367	154	15	a	a	DT
32367	154	16	number	number	NN
32367	154	17	of	of	IN
32367	154	18	animal	animal	NN
32367	154	19	maladies	malady	NNS
32367	154	20	.	.	.
32367	155	1	While	while	IN
32367	155	2	the	the	DT
32367	155	3	inner	inner	JJ
32367	155	4	tissues	tissue	NNS
32367	155	5	of	of	IN
32367	155	6	healthy	healthy	JJ
32367	155	7	animals	animal	NNS
32367	155	8	are	be	VBP
32367	155	9	free	free	JJ
32367	155	10	from	from	IN
32367	155	11	bacteria	bacteria	NNS
32367	155	12	,	,	,
32367	155	13	the	the	DT
32367	155	14	natural	natural	JJ
32367	155	15	passages	passage	NNS
32367	155	16	,	,	,
32367	155	17	as	as	IN
32367	155	18	the	the	DT
32367	155	19	respiratory	respiratory	JJ
32367	155	20	and	and	CC
32367	155	21	digestive	digestive	JJ
32367	155	22	tracts	tract	NNS
32367	155	23	,	,	,
32367	155	24	being	be	VBG
32367	155	25	in	in	IN
32367	155	26	more	more	RBR
32367	155	27	direct	direct	JJ
32367	155	28	contact	contact	NN
32367	155	29	with	with	IN
32367	155	30	the	the	DT
32367	155	31	exterior	exterior	NN
32367	155	32	,	,	,
32367	155	33	become	become	VB
32367	155	34	readily	readily	RB
32367	155	35	infected	infected	JJ
32367	155	36	.	.	.
32367	156	1	This	this	DT
32367	156	2	is	be	VBZ
32367	156	3	particularly	particularly	RB
32367	156	4	true	true	JJ
32367	156	5	with	with	IN
32367	156	6	reference	reference	NN
32367	156	7	to	to	IN
32367	156	8	the	the	DT
32367	156	9	intestinal	intestinal	JJ
32367	156	10	tract	tract	NN
32367	156	11	,	,	,
32367	156	12	and	and	CC
32367	156	13	in	in	IN
32367	156	14	the	the	DT
32367	156	15	undigested	undigested	JJ
32367	156	16	residue	residue	NN
32367	156	17	of	of	IN
32367	156	18	the	the	DT
32367	156	19	food	food	NN
32367	156	20	,	,	,
32367	156	21	bacterial	bacterial	JJ
32367	156	22	activity	activity	NN
32367	156	23	is	be	VBZ
32367	156	24	at	at	IN
32367	156	25	a	a	DT
32367	156	26	maximum	maximum	NN
32367	156	27	.	.	.
32367	157	1	The	the	DT
32367	157	2	result	result	NN
32367	157	3	is	be	VBZ
32367	157	4	that	that	IN
32367	157	5	fecal	fecal	JJ
32367	157	6	matter	matter	NN
32367	157	7	of	of	IN
32367	157	8	all	all	DT
32367	157	9	kinds	kind	NNS
32367	157	10	contains	contain	VBZ
32367	157	11	enormous	enormous	JJ
32367	157	12	numbers	number	NNS
32367	157	13	of	of	IN
32367	157	14	organisms	organism	NNS
32367	157	15	so	so	IN
32367	157	16	that	that	IN
32367	157	17	the	the	DT
32367	157	18	pollution	pollution	NN
32367	157	19	of	of	IN
32367	157	20	any	any	DT
32367	157	21	food	food	NN
32367	157	22	medium	medium	NN
32367	157	23	,	,	,
32367	157	24	such	such	JJ
32367	157	25	as	as	IN
32367	157	26	milk	milk	NN
32367	157	27	,	,	,
32367	157	28	with	with	IN
32367	157	29	such	such	JJ
32367	157	30	material	material	NN
32367	157	31	is	be	VBZ
32367	157	32	sure	sure	JJ
32367	157	33	to	to	TO
32367	157	34	introduce	introduce	VB
32367	157	35	elements	element	NNS
32367	157	36	that	that	WDT
32367	157	37	seriously	seriously	RB
32367	157	38	affect	affect	VBP
32367	157	39	its	-PRON-	PRP$
32367	157	40	quality	quality	NN
32367	157	41	.	.	.
32367	158	1	CHAPTER	CHAPTER	NNP
32367	158	2	II	II	NNP
32367	158	3	.	.	.
32367	159	1	METHODS	methods	JJ
32367	159	2	OF	of	IN
32367	159	3	STUDYING	study	VBG
32367	159	4	BACTERIA	BACTERIA	NNS
32367	159	5	.	.	.
32367	160	1	=	=	NFP
32367	160	2	Necessity	necessity	NN
32367	160	3	of	of	IN
32367	160	4	artificial	artificial	JJ
32367	160	5	cultivation.=	cultivation.=	CD
32367	160	6	The	the	DT
32367	160	7	bacteria	bacteria	NNS
32367	160	8	are	be	VBP
32367	160	9	so	so	RB
32367	160	10	extremely	extremely	RB
32367	160	11	small	small	JJ
32367	160	12	,	,	,
32367	160	13	that	that	IN
32367	160	14	it	-PRON-	PRP
32367	160	15	is	be	VBZ
32367	160	16	impossible	impossible	JJ
32367	160	17	to	to	TO
32367	160	18	study	study	VB
32367	160	19	individual	individual	JJ
32367	160	20	germs	germ	NNS
32367	160	21	separately	separately	RB
32367	160	22	without	without	IN
32367	160	23	the	the	DT
32367	160	24	aid	aid	NN
32367	160	25	of	of	IN
32367	160	26	powerful	powerful	JJ
32367	160	27	microscopes	microscope	NNS
32367	160	28	.	.	.
32367	161	1	Little	little	JJ
32367	161	2	advance	advance	NN
32367	161	3	was	be	VBD
32367	161	4	made	make	VBN
32367	161	5	in	in	IN
32367	161	6	the	the	DT
32367	161	7	knowledge	knowledge	NN
32367	161	8	of	of	IN
32367	161	9	these	these	DT
32367	161	10	lower	low	JJR
32367	161	11	forms	form	NNS
32367	161	12	of	of	IN
32367	161	13	plant	plant	NN
32367	161	14	life	life	NN
32367	161	15	until	until	IN
32367	161	16	the	the	DT
32367	161	17	introduction	introduction	NN
32367	161	18	of	of	IN
32367	161	19	culture	culture	NN
32367	161	20	methods	method	NNS
32367	161	21	,	,	,
32367	161	22	whereby	whereby	WRB
32367	161	23	a	a	DT
32367	161	24	single	single	JJ
32367	161	25	organism	organism	NN
32367	161	26	could	could	MD
32367	161	27	be	be	VB
32367	161	28	cultivated	cultivate	VBN
32367	161	29	,	,	,
32367	161	30	and	and	CC
32367	161	31	the	the	DT
32367	161	32	progeny	progeny	NN
32367	161	33	of	of	IN
32367	161	34	this	this	DT
32367	161	35	cell	cell	NN
32367	161	36	increased	increase	VBD
32367	161	37	to	to	IN
32367	161	38	such	such	PDT
32367	161	39	an	an	DT
32367	161	40	extent	extent	NN
32367	161	41	in	in	IN
32367	161	42	a	a	DT
32367	161	43	short	short	JJ
32367	161	44	course	course	NN
32367	161	45	of	of	IN
32367	161	46	time	time	NN
32367	161	47	that	that	IN
32367	161	48	the	the	DT
32367	161	49	resulting	result	VBG
32367	161	50	mass	mass	NN
32367	161	51	of	of	IN
32367	161	52	cells	cell	NNS
32367	161	53	would	would	MD
32367	161	54	be	be	VB
32367	161	55	visible	visible	JJ
32367	161	56	to	to	IN
32367	161	57	the	the	DT
32367	161	58	unaided	unaided	JJ
32367	161	59	eye	eye	NN
32367	161	60	.	.	.
32367	162	1	This	this	DT
32367	162	2	is	be	VBZ
32367	162	3	done	do	VBN
32367	162	4	by	by	IN
32367	162	5	growing	grow	VBG
32367	162	6	the	the	DT
32367	162	7	bacteria	bacteria	NNS
32367	162	8	on	on	IN
32367	162	9	various	various	JJ
32367	162	10	kinds	kind	NNS
32367	162	11	of	of	IN
32367	162	12	nutrient	nutrient	NN
32367	162	13	media	medium	NNS
32367	162	14	that	that	WDT
32367	162	15	are	be	VBP
32367	162	16	prepared	prepare	VBN
32367	162	17	for	for	IN
32367	162	18	the	the	DT
32367	162	19	purpose	purpose	NN
32367	162	20	,	,	,
32367	162	21	but	but	CC
32367	162	22	inasmuch	inasmuch	JJ
32367	162	23	as	as	IN
32367	162	24	bacteria	bacteria	NNS
32367	162	25	are	be	VBP
32367	162	26	so	so	RB
32367	162	27	universally	universally	RB
32367	162	28	distributed	distributed	JJ
32367	162	29	,	,	,
32367	162	30	it	-PRON-	PRP
32367	162	31	becomes	become	VBZ
32367	162	32	an	an	DT
32367	162	33	impossibility	impossibility	NN
32367	162	34	to	to	TO
32367	162	35	cultivate	cultivate	VB
32367	162	36	any	any	DT
32367	162	37	special	special	JJ
32367	162	38	form	form	NN
32367	162	39	alone	alone	RB
32367	162	40	,	,	,
32367	162	41	unless	unless	IN
32367	162	42	the	the	DT
32367	162	43	medium	medium	NN
32367	162	44	in	in	IN
32367	162	45	which	which	WDT
32367	162	46	they	-PRON-	PRP
32367	162	47	are	be	VBP
32367	162	48	grown	grow	VBN
32367	162	49	is	be	VBZ
32367	162	50	first	first	RB
32367	162	51	freed	free	VBN
32367	162	52	from	from	IN
32367	162	53	all	all	DT
32367	162	54	pre	pre	JJ
32367	162	55	-	-	JJ
32367	162	56	existing	existing	JJ
32367	162	57	forms	form	NNS
32367	162	58	of	of	IN
32367	162	59	germ	germ	NN
32367	162	60	life	life	NN
32367	162	61	.	.	.
32367	163	1	=	=	NFP
32367	163	2	Food	food	NN
32367	163	3	materials.=	materials.=	VBZ
32367	163	4	Many	many	JJ
32367	163	5	kinds	kind	NNS
32367	163	6	of	of	IN
32367	163	7	food	food	NN
32367	163	8	substances	substance	NNS
32367	163	9	are	be	VBP
32367	163	10	used	use	VBN
32367	163	11	for	for	IN
32367	163	12	the	the	DT
32367	163	13	cultivation	cultivation	NN
32367	163	14	of	of	IN
32367	163	15	bacteria	bacteria	NNS
32367	163	16	in	in	IN
32367	163	17	the	the	DT
32367	163	18	laboratory	laboratory	NN
32367	163	19	.	.	.
32367	164	1	In	in	IN
32367	164	2	fact	fact	NN
32367	164	3	,	,	,
32367	164	4	bacteria	bacteria	NNS
32367	164	5	will	will	MD
32367	164	6	grow	grow	VB
32367	164	7	on	on	IN
32367	164	8	almost	almost	RB
32367	164	9	any	any	DT
32367	164	10	organic	organic	JJ
32367	164	11	substance	substance	NN
32367	164	12	,	,	,
32367	164	13	whether	whether	IN
32367	164	14	it	-PRON-	PRP
32367	164	15	is	be	VBZ
32367	164	16	solid	solid	JJ
32367	164	17	or	or	CC
32367	164	18	liquid	liquid	JJ
32367	164	19	,	,	,
32367	164	20	provided	provide	VBD
32367	164	21	the	the	DT
32367	164	22	other	other	JJ
32367	164	23	essential	essential	JJ
32367	164	24	conditions	condition	NNS
32367	164	25	of	of	IN
32367	164	26	growth	growth	NN
32367	164	27	are	be	VBP
32367	164	28	furnished	furnish	VBN
32367	164	29	.	.	.
32367	165	1	The	the	DT
32367	165	2	food	food	NN
32367	165	3	substances	substance	NNS
32367	165	4	that	that	WDT
32367	165	5	are	be	VBP
32367	165	6	used	use	VBN
32367	165	7	for	for	IN
32367	165	8	culture	culture	NN
32367	165	9	purposes	purpose	NNS
32367	165	10	are	be	VBP
32367	165	11	divided	divide	VBN
32367	165	12	into	into	IN
32367	165	13	two	two	CD
32367	165	14	classes,--solids	classes,--solids	NNPS
32367	165	15	and	and	CC
32367	165	16	liquids	liquid	NNS
32367	165	17	.	.	.
32367	166	1	Solid	solid	JJ
32367	166	2	culture	culture	NN
32367	166	3	media	medium	NNS
32367	166	4	may	may	MD
32367	166	5	be	be	VB
32367	166	6	either	either	CC
32367	166	7	permanently	permanently	RB
32367	166	8	solid	solid	JJ
32367	166	9	,	,	,
32367	166	10	like	like	IN
32367	166	11	potatoes	potato	NNS
32367	166	12	and	and	CC
32367	166	13	coagulated	coagulate	VBD
32367	166	14	egg	egg	NN
32367	166	15	,	,	,
32367	166	16	or	or	CC
32367	166	17	they	-PRON-	PRP
32367	166	18	may	may	MD
32367	166	19	retain	retain	VB
32367	166	20	their	-PRON-	PRP$
32367	166	21	solid	solid	JJ
32367	166	22	properties	property	NNS
32367	166	23	only	only	RB
32367	166	24	at	at	IN
32367	166	25	certain	certain	JJ
32367	166	26	temperatures	temperature	NNS
32367	166	27	,	,	,
32367	166	28	like	like	IN
32367	166	29	gelatin	gelatin	NN
32367	166	30	or	or	CC
32367	166	31	agar	agar	NN
32367	166	32	.	.	.
32367	167	1	The	the	DT
32367	167	2	latter	latter	JJ
32367	167	3	two	two	CD
32367	167	4	,	,	,
32367	167	5	which	which	WDT
32367	167	6	were	be	VBD
32367	167	7	devised	devise	VBN
32367	167	8	by	by	IN
32367	167	9	Robert	Robert	NNP
32367	167	10	Koch	Koch	NNP
32367	167	11	,	,	,
32367	167	12	are	be	VBP
32367	167	13	of	of	IN
32367	167	14	utmost	utmost	JJ
32367	167	15	importance	importance	NN
32367	167	16	in	in	IN
32367	167	17	bacteriological	bacteriological	JJ
32367	167	18	research	research	NN
32367	167	19	,	,	,
32367	167	20	for	for	IN
32367	167	21	their	-PRON-	PRP$
32367	167	22	use	use	NN
32367	167	23	permits	permit	VBZ
32367	167	24	the	the	DT
32367	167	25	separation	separation	NN
32367	167	26	of	of	IN
32367	167	27	the	the	DT
32367	167	28	different	different	JJ
32367	167	29	forms	form	NNS
32367	167	30	of	of	IN
32367	167	31	bacteria	bacteria	NNS
32367	167	32	that	that	WDT
32367	167	33	may	may	MD
32367	167	34	happen	happen	VB
32367	167	35	to	to	TO
32367	167	36	be	be	VB
32367	167	37	in	in	IN
32367	167	38	any	any	DT
32367	167	39	mixture	mixture	NN
32367	167	40	.	.	.
32367	168	1	Gelatin	gelatin	NN
32367	168	2	is	be	VBZ
32367	168	3	advantageously	advantageously	RB
32367	168	4	used	use	VBN
32367	168	5	,	,	,
32367	168	6	because	because	IN
32367	168	7	the	the	DT
32367	168	8	majority	majority	NN
32367	168	9	of	of	IN
32367	168	10	bacteria	bacteria	NNS
32367	168	11	present	present	VB
32367	168	12	wider	wide	JJR
32367	168	13	differences	difference	NNS
32367	168	14	,	,	,
32367	168	15	due	due	IN
32367	168	16	to	to	IN
32367	168	17	growth	growth	NN
32367	168	18	upon	upon	IN
32367	168	19	this	this	DT
32367	168	20	medium	medium	NN
32367	168	21	,	,	,
32367	168	22	than	than	IN
32367	168	23	upon	upon	IN
32367	168	24	any	any	DT
32367	168	25	other	other	JJ
32367	168	26	.	.	.
32367	169	1	It	-PRON-	PRP
32367	169	2	remains	remain	VBZ
32367	169	3	solid	solid	JJ
32367	169	4	at	at	IN
32367	169	5	ordinary	ordinary	JJ
32367	169	6	temperatures	temperature	NNS
32367	169	7	,	,	,
32367	169	8	becoming	become	VBG
32367	169	9	liquid	liquid	NN
32367	169	10	at	at	IN
32367	169	11	about	about	IN
32367	169	12	80	80	CD
32367	169	13	°	°	,
32367	169	14	F.	F.	NNP
32367	169	15	Agar	Agar	NNP
32367	169	16	,	,	,
32367	169	17	a	a	DT
32367	169	18	gelatinous	gelatinous	JJ
32367	169	19	product	product	NN
32367	169	20	derived	derive	VBN
32367	169	21	from	from	IN
32367	169	22	a	a	DT
32367	169	23	Japanese	japanese	JJ
32367	169	24	seaweed	seaweed	NN
32367	169	25	,	,	,
32367	169	26	has	have	VBZ
32367	169	27	a	a	DT
32367	169	28	much	much	RB
32367	169	29	higher	high	JJR
32367	169	30	melting	melting	NN
32367	169	31	point	point	NN
32367	169	32	,	,	,
32367	169	33	and	and	CC
32367	169	34	is	be	VBZ
32367	169	35	used	use	VBN
32367	169	36	especially	especially	RB
32367	169	37	with	with	IN
32367	169	38	those	those	DT
32367	169	39	organisms	organism	NNS
32367	169	40	whose	whose	WP$
32367	169	41	optimum	optimum	JJ
32367	169	42	temperature	temperature	NN
32367	169	43	for	for	IN
32367	169	44	growth	growth	NN
32367	169	45	is	be	VBZ
32367	169	46	above	above	IN
32367	169	47	the	the	DT
32367	169	48	melting	melting	NN
32367	169	49	point	point	NN
32367	169	50	of	of	IN
32367	169	51	gelatin	gelatin	NN
32367	169	52	.	.	.
32367	170	1	Besides	besides	IN
32367	170	2	these	these	DT
32367	170	3	solid	solid	JJ
32367	170	4	culture	culture	NN
32367	170	5	media	medium	NNS
32367	170	6	,	,	,
32367	170	7	different	different	JJ
32367	170	8	liquid	liquid	JJ
32367	170	9	substances	substance	NNS
32367	170	10	are	be	VBP
32367	170	11	extensively	extensively	RB
32367	170	12	used	use	VBN
32367	170	13	,	,	,
32367	170	14	such	such	JJ
32367	170	15	as	as	IN
32367	170	16	beef	beef	NN
32367	170	17	broth	broth	NN
32367	170	18	,	,	,
32367	170	19	milk	milk	NN
32367	170	20	and	and	CC
32367	170	21	infusions	infusion	NNS
32367	170	22	of	of	IN
32367	170	23	various	various	JJ
32367	170	24	vegetable	vegetable	NN
32367	170	25	and	and	CC
32367	170	26	animal	animal	NN
32367	170	27	tissues	tissue	NNS
32367	170	28	.	.	.
32367	171	1	Skim	Skim	NNP
32367	171	2	milk	milk	NN
32367	171	3	is	be	VBZ
32367	171	4	of	of	IN
32367	171	5	especial	especial	JJ
32367	171	6	value	value	NN
32367	171	7	in	in	IN
32367	171	8	studying	study	VBG
32367	171	9	the	the	DT
32367	171	10	milk	milk	NN
32367	171	11	bacteria	bacteria	NNS
32367	171	12	,	,	,
32367	171	13	and	and	CC
32367	171	14	may	may	MD
32367	171	15	be	be	VB
32367	171	16	used	use	VBN
32367	171	17	in	in	IN
32367	171	18	its	-PRON-	PRP$
32367	171	19	natural	natural	JJ
32367	171	20	condition	condition	NN
32367	171	21	,	,	,
32367	171	22	or	or	CC
32367	171	23	a	a	DT
32367	171	24	few	few	JJ
32367	171	25	drops	drop	NNS
32367	171	26	of	of	IN
32367	171	27	litmus	litmus	NN
32367	171	28	solution	solution	NN
32367	171	29	may	may	MD
32367	171	30	be	be	VB
32367	171	31	added	add	VBN
32367	171	32	,	,	,
32367	171	33	in	in	IN
32367	171	34	order	order	NN
32367	171	35	to	to	TO
32367	171	36	detect	detect	VB
32367	171	37	any	any	DT
32367	171	38	change	change	NN
32367	171	39	in	in	IN
32367	171	40	its	-PRON-	PRP$
32367	171	41	chemical	chemical	NN
32367	171	42	reaction	reaction	NN
32367	171	43	due	due	IN
32367	171	44	to	to	IN
32367	171	45	the	the	DT
32367	171	46	bacteria	bacteria	NNS
32367	171	47	.	.	.
32367	172	1	=	=	NFP
32367	172	2	Sterilization.=	Sterilization.=	NNP
32367	172	3	The	the	DT
32367	172	4	various	various	JJ
32367	172	5	ingredients	ingredient	NNS
32367	172	6	that	that	WDT
32367	172	7	are	be	VBP
32367	172	8	used	use	VBN
32367	172	9	in	in	IN
32367	172	10	the	the	DT
32367	172	11	preparation	preparation	NN
32367	172	12	of	of	IN
32367	172	13	culture	culture	NN
32367	172	14	media	medium	NNS
32367	172	15	are	be	VBP
32367	172	16	not	not	RB
32367	172	17	free	free	JJ
32367	172	18	from	from	IN
32367	172	19	micro	micro	JJ
32367	172	20	-	-	HYPH
32367	172	21	organisms	organism	NNS
32367	172	22	,	,	,
32367	172	23	hence	hence	RB
32367	172	24	the	the	DT
32367	172	25	media	medium	NNS
32367	172	26	would	would	MD
32367	172	27	soon	soon	RB
32367	172	28	spoil	spoil	VB
32367	172	29	if	if	IN
32367	172	30	they	-PRON-	PRP
32367	172	31	were	be	VBD
32367	172	32	not	not	RB
32367	172	33	destroyed	destroy	VBN
32367	172	34	,	,	,
32367	172	35	and	and	CC
32367	172	36	the	the	DT
32367	172	37	media	medium	NNS
32367	172	38	subsequently	subsequently	RB
32367	172	39	protected	protect	VBD
32367	172	40	from	from	IN
32367	172	41	contamination	contamination	NN
32367	172	42	from	from	IN
32367	172	43	the	the	DT
32367	172	44	air	air	NN
32367	172	45	,	,	,
32367	172	46	etc	etc	FW
32367	172	47	.	.	.
32367	173	1	The	the	DT
32367	173	2	process	process	NN
32367	173	3	of	of	IN
32367	173	4	rendering	render	VBG
32367	173	5	the	the	DT
32367	173	6	media	medium	NNS
32367	173	7	free	free	JJ
32367	173	8	from	from	IN
32367	173	9	living	live	VBG
32367	173	10	micro	micro	JJ
32367	173	11	-	-	HYPH
32367	173	12	organisms	organism	NNS
32367	173	13	is	be	VBZ
32367	173	14	known	know	VBN
32367	173	15	as	as	IN
32367	173	16	_	_	NNP
32367	173	17	sterilization	sterilization	NN
32367	173	18	_	_	NNP
32367	173	19	.	.	.
32367	174	1	It	-PRON-	PRP
32367	174	2	may	may	MD
32367	174	3	be	be	VB
32367	174	4	accomplished	accomplish	VBN
32367	174	5	in	in	IN
32367	174	6	a	a	DT
32367	174	7	number	number	NN
32367	174	8	of	of	IN
32367	174	9	ways	way	NNS
32367	174	10	,	,	,
32367	174	11	but	but	CC
32367	174	12	most	most	RBS
32367	174	13	often	often	RB
32367	174	14	is	be	VBZ
32367	174	15	done	do	VBN
32367	174	16	by	by	IN
32367	174	17	the	the	DT
32367	174	18	use	use	NN
32367	174	19	of	of	IN
32367	174	20	heat	heat	NN
32367	174	21	.	.	.
32367	175	1	For	for	IN
32367	175	2	culture	culture	NN
32367	175	3	material	material	NN
32367	175	4	,	,	,
32367	175	5	which	which	WDT
32367	175	6	is	be	VBZ
32367	175	7	always	always	RB
32367	175	8	organic	organic	JJ
32367	175	9	in	in	IN
32367	175	10	character	character	NN
32367	175	11	,	,	,
32367	175	12	moist	moist	JJ
32367	175	13	heat	heat	NN
32367	175	14	is	be	VBZ
32367	175	15	employed	employ	VBN
32367	175	16	.	.	.
32367	176	1	The	the	DT
32367	176	2	various	various	JJ
32367	176	3	culture	culture	NN
32367	176	4	media	medium	NNS
32367	176	5	,	,	,
32367	176	6	in	in	IN
32367	176	7	appropriate	appropriate	JJ
32367	176	8	containers	container	NNS
32367	176	9	,	,	,
32367	176	10	are	be	VBP
32367	176	11	subjected	subject	VBN
32367	176	12	to	to	IN
32367	176	13	a	a	DT
32367	176	14	thorough	thorough	JJ
32367	176	15	steaming	steam	VBG
32367	176	16	in	in	IN
32367	176	17	a	a	DT
32367	176	18	steam	steam	NN
32367	176	19	cooker	cooker	NN
32367	176	20	.	.	.
32367	177	1	This	this	DT
32367	177	2	destroys	destroy	VBZ
32367	177	3	all	all	DT
32367	177	4	of	of	IN
32367	177	5	the	the	DT
32367	177	6	vegetating	vegetate	VBG
32367	177	7	cells	cell	NNS
32367	177	8	but	but	CC
32367	177	9	not	not	RB
32367	177	10	the	the	DT
32367	177	11	resistant	resistant	JJ
32367	177	12	spores	spore	NNS
32367	177	13	that	that	WDT
32367	177	14	may	may	MD
32367	177	15	be	be	VB
32367	177	16	present	present	JJ
32367	177	17	.	.	.
32367	178	1	The	the	DT
32367	178	2	media	medium	NNS
32367	178	3	are	be	VBP
32367	178	4	then	then	RB
32367	178	5	stored	store	VBN
32367	178	6	,	,	,
32367	178	7	for	for	IN
32367	178	8	twenty	twenty	CD
32367	178	9	-	-	HYPH
32367	178	10	four	four	CD
32367	178	11	hours	hour	NNS
32367	178	12	,	,	,
32367	178	13	at	at	IN
32367	178	14	temperatures	temperature	NNS
32367	178	15	favorable	favorable	JJ
32367	178	16	for	for	IN
32367	178	17	the	the	DT
32367	178	18	germination	germination	NN
32367	178	19	of	of	IN
32367	178	20	the	the	DT
32367	178	21	spores	spore	NNS
32367	178	22	and	and	CC
32367	178	23	are	be	VBP
32367	178	24	then	then	RB
32367	178	25	again	again	RB
32367	178	26	heated	heat	VBN
32367	178	27	.	.	.
32367	179	1	Three	three	CD
32367	179	2	such	such	JJ
32367	179	3	applications	application	NNS
32367	179	4	on	on	IN
32367	179	5	successive	successive	JJ
32367	179	6	days	day	NNS
32367	179	7	are	be	VBP
32367	179	8	usually	usually	RB
32367	179	9	sufficient	sufficient	JJ
32367	179	10	to	to	TO
32367	179	11	free	free	VB
32367	179	12	the	the	DT
32367	179	13	media	medium	NNS
32367	179	14	from	from	IN
32367	179	15	all	all	DT
32367	179	16	living	living	NN
32367	179	17	germs	germ	NNS
32367	179	18	,	,	,
32367	179	19	since	since	IN
32367	179	20	between	between	IN
32367	179	21	the	the	DT
32367	179	22	heating	heating	NN
32367	179	23	periods	period	NNS
32367	179	24	the	the	DT
32367	179	25	spores	spore	NNS
32367	179	26	germinate	germinate	NN
32367	179	27	and	and	CC
32367	179	28	the	the	DT
32367	179	29	resulting	result	VBG
32367	179	30	vegetative	vegetative	JJ
32367	179	31	cells	cell	NNS
32367	179	32	are	be	VBP
32367	179	33	more	more	RBR
32367	179	34	easily	easily	RB
32367	179	35	destroyed	destroy	VBN
32367	179	36	.	.	.
32367	180	1	The	the	DT
32367	180	2	sterile	sterile	JJ
32367	180	3	media	media	NN
32367	180	4	will	will	MD
32367	180	5	keep	keep	VB
32367	180	6	for	for	IN
32367	180	7	an	an	DT
32367	180	8	indefinite	indefinite	JJ
32367	180	9	period	period	NN
32367	180	10	in	in	IN
32367	180	11	a	a	DT
32367	180	12	moist	moist	JJ
32367	180	13	place	place	NN
32367	180	14	.	.	.
32367	181	1	The	the	DT
32367	181	2	media	medium	NNS
32367	181	3	are	be	VBP
32367	181	4	usually	usually	RB
32367	181	5	placed	place	VBN
32367	181	6	in	in	IN
32367	181	7	glass	glass	NN
32367	181	8	containers	container	NNS
32367	181	9	which	which	WDT
32367	181	10	may	may	MD
32367	181	11	be	be	VB
32367	181	12	sterilized	sterilize	VBN
32367	181	13	before	before	IN
32367	181	14	use	use	NN
32367	181	15	by	by	IN
32367	181	16	heating	heat	VBG
32367	181	17	them	-PRON-	PRP
32367	181	18	in	in	IN
32367	181	19	an	an	DT
32367	181	20	oven	oven	NN
32367	181	21	,	,	,
32367	181	22	it	-PRON-	PRP
32367	181	23	being	be	VBG
32367	181	24	possible	possible	JJ
32367	181	25	to	to	TO
32367	181	26	thus	thus	RB
32367	181	27	secure	secure	VB
32367	181	28	a	a	DT
32367	181	29	much	much	RB
32367	181	30	higher	high	JJR
32367	181	31	temperature	temperature	NN
32367	181	32	than	than	IN
32367	181	33	with	with	IN
32367	181	34	streaming	streaming	NN
32367	181	35	steam	steam	NN
32367	181	36	.	.	.
32367	182	1	All	all	DT
32367	182	2	glass	glass	NN
32367	182	3	or	or	CC
32367	182	4	metal	metal	NN
32367	182	5	articles	article	NNS
32367	182	6	may	may	MD
32367	182	7	be	be	VB
32367	182	8	sterilized	sterilize	VBN
32367	182	9	by	by	IN
32367	182	10	the	the	DT
32367	182	11	use	use	NN
32367	182	12	of	of	IN
32367	182	13	dry	dry	JJ
32367	182	14	heat	heat	NN
32367	182	15	but	but	CC
32367	182	16	for	for	IN
32367	182	17	organic	organic	JJ
32367	182	18	media	medium	NNS
32367	182	19	,	,	,
32367	182	20	to	to	TO
32367	182	21	avoid	avoid	VB
32367	182	22	burning	burn	VBG
32367	182	23	,	,	,
32367	182	24	moist	moist	JJ
32367	182	25	heat	heat	NN
32367	182	26	must	must	MD
32367	182	27	be	be	VB
32367	182	28	used	use	VBN
32367	182	29	.	.	.
32367	183	1	All	all	DT
32367	183	2	kinds	kind	NNS
32367	183	3	of	of	IN
32367	183	4	materials	material	NNS
32367	183	5	may	may	MD
32367	183	6	be	be	VB
32367	183	7	sterilized	sterilize	VBN
32367	183	8	by	by	IN
32367	183	9	treatment	treatment	NN
32367	183	10	with	with	IN
32367	183	11	steam	steam	NN
32367	183	12	under	under	IN
32367	183	13	pressure	pressure	NN
32367	183	14	.	.	.
32367	184	1	An	an	DT
32367	184	2	exposure	exposure	NN
32367	184	3	for	for	IN
32367	184	4	a	a	DT
32367	184	5	few	few	JJ
32367	184	6	moments	moment	NNS
32367	184	7	at	at	IN
32367	184	8	250	250	CD
32367	184	9	°	°	NNS
32367	184	10	F.	F.	NNP
32367	184	11	,	,	,
32367	184	12	a	a	DT
32367	184	13	temperature	temperature	NN
32367	184	14	attained	attain	VBN
32367	184	15	with	with	IN
32367	184	16	15	15	CD
32367	184	17	pounds	pound	NNS
32367	184	18	steam	steam	NN
32367	184	19	pressure	pressure	NN
32367	184	20	,	,	,
32367	184	21	will	will	MD
32367	184	22	destroy	destroy	VB
32367	184	23	all	all	DT
32367	184	24	kinds	kind	NNS
32367	184	25	of	of	IN
32367	184	26	bacteria	bacteria	NNS
32367	184	27	and	and	CC
32367	184	28	their	-PRON-	PRP$
32367	184	29	spores	spore	NNS
32367	184	30	.	.	.
32367	185	1	This	this	DT
32367	185	2	method	method	NN
32367	185	3	of	of	IN
32367	185	4	sterilization	sterilization	NN
32367	185	5	is	be	VBZ
32367	185	6	used	use	VBN
32367	185	7	in	in	IN
32367	185	8	the	the	DT
32367	185	9	canning	canning	NN
32367	185	10	of	of	IN
32367	185	11	meats	meat	NNS
32367	185	12	and	and	CC
32367	185	13	vegetables	vegetable	NNS
32367	185	14	and	and	CC
32367	185	15	in	in	IN
32367	185	16	the	the	DT
32367	185	17	preparation	preparation	NN
32367	185	18	of	of	IN
32367	185	19	evaporated	evaporated	JJ
32367	185	20	milk	milk	NN
32367	185	21	.	.	.
32367	186	1	To	to	TO
32367	186	2	avoid	avoid	VB
32367	186	3	contamination	contamination	NN
32367	186	4	of	of	IN
32367	186	5	the	the	DT
32367	186	6	media	medium	NNS
32367	186	7	after	after	IN
32367	186	8	sterilization	sterilization	NN
32367	186	9	,	,	,
32367	186	10	the	the	DT
32367	186	11	flasks	flask	NNS
32367	186	12	and	and	CC
32367	186	13	tubes	tube	NNS
32367	186	14	are	be	VBP
32367	186	15	,	,	,
32367	186	16	after	after	IN
32367	186	17	being	be	VBG
32367	186	18	filled	fill	VBN
32367	186	19	,	,	,
32367	186	20	stoppered	stopper	VBN
32367	186	21	with	with	IN
32367	186	22	plugs	plug	NNS
32367	186	23	of	of	IN
32367	186	24	cotton	cotton	NN
32367	186	25	-	-	HYPH
32367	186	26	wool	wool	NN
32367	186	27	,	,	,
32367	186	28	which	which	WDT
32367	186	29	effectually	effectually	RB
32367	186	30	filter	filter	VBP
32367	186	31	out	out	RP
32367	186	32	all	all	DT
32367	186	33	bacteria	bacteria	NNS
32367	186	34	and	and	CC
32367	186	35	mold	mold	NN
32367	186	36	spores	spore	NNS
32367	186	37	from	from	IN
32367	186	38	the	the	DT
32367	186	39	air	air	NN
32367	186	40	,	,	,
32367	186	41	and	and	CC
32367	186	42	yet	yet	RB
32367	186	43	allow	allow	VB
32367	186	44	the	the	DT
32367	186	45	air	air	NN
32367	186	46	to	to	TO
32367	186	47	pass	pass	VB
32367	186	48	freely	freely	RB
32367	186	49	in	in	IN
32367	186	50	and	and	CC
32367	186	51	out	out	IN
32367	186	52	of	of	IN
32367	186	53	the	the	DT
32367	186	54	containers	container	NNS
32367	186	55	.	.	.
32367	187	1	=	=	NFP
32367	187	2	Methods	method	NNS
32367	187	3	of	of	IN
32367	187	4	determining	determine	VBG
32367	187	5	the	the	DT
32367	187	6	number	number	NN
32367	187	7	of	of	IN
32367	187	8	bacteria.=	bacteria.=	CD
32367	187	9	The	the	DT
32367	187	10	method	method	NN
32367	187	11	of	of	IN
32367	187	12	determining	determine	VBG
32367	187	13	the	the	DT
32367	187	14	number	number	NN
32367	187	15	and	and	CC
32367	187	16	kinds	kind	NNS
32367	187	17	of	of	IN
32367	187	18	bacteria	bacteria	NNS
32367	187	19	in	in	IN
32367	187	20	any	any	DT
32367	187	21	substance	substance	NN
32367	187	22	can	can	MD
32367	187	23	be	be	VB
32367	187	24	illustrated	illustrate	VBN
32367	187	25	by	by	IN
32367	187	26	the	the	DT
32367	187	27	process	process	NN
32367	187	28	as	as	IN
32367	187	29	applied	apply	VBN
32367	187	30	to	to	IN
32367	187	31	milk	milk	NN
32367	187	32	.	.	.
32367	188	1	For	for	IN
32367	188	2	this	this	DT
32367	188	3	purpose	purpose	NN
32367	188	4	the	the	DT
32367	188	5	method	method	NN
32367	188	6	of	of	IN
32367	188	7	procedure	procedure	NN
32367	188	8	is	be	VBZ
32367	188	9	as	as	IN
32367	188	10	follows	follow	VBZ
32367	188	11	:	:	:
32367	188	12	Sterile	sterile	JJ
32367	188	13	gelatin	gelatin	NNS
32367	188	14	in	in	IN
32367	188	15	glass	glass	NN
32367	188	16	tubes	tube	NNS
32367	188	17	is	be	VBZ
32367	188	18	melted	melt	VBN
32367	188	19	and	and	CC
32367	188	20	then	then	RB
32367	188	21	cooled	cool	VBD
32367	188	22	until	until	IN
32367	188	23	it	-PRON-	PRP
32367	188	24	is	be	VBZ
32367	188	25	barely	barely	RB
32367	188	26	warm	warm	JJ
32367	188	27	.	.	.
32367	189	1	To	to	IN
32367	189	2	this	this	DT
32367	189	3	melted	melt	VBN
32367	189	4	gelatin	gelatin	NN
32367	189	5	a	a	DT
32367	189	6	definite	definite	JJ
32367	189	7	quantity	quantity	NN
32367	189	8	of	of	IN
32367	189	9	milk	milk	NN
32367	189	10	is	be	VBZ
32367	189	11	added	add	VBN
32367	189	12	.	.	.
32367	190	1	The	the	DT
32367	190	2	medium	medium	NN
32367	190	3	is	be	VBZ
32367	190	4	gently	gently	RB
32367	190	5	shaken	shake	VBN
32367	190	6	,	,	,
32367	190	7	so	so	IN
32367	190	8	as	as	IN
32367	190	9	to	to	TO
32367	190	10	thoroughly	thoroughly	RB
32367	190	11	mix	mix	VB
32367	190	12	the	the	DT
32367	190	13	milk	milk	NN
32367	190	14	and	and	CC
32367	190	15	gelatine	gelatine	NN
32367	190	16	,	,	,
32367	190	17	and	and	CC
32367	190	18	the	the	DT
32367	190	19	mixture	mixture	NN
32367	190	20	then	then	RB
32367	190	21	poured	pour	VBD
32367	190	22	into	into	IN
32367	190	23	a	a	DT
32367	190	24	sterile	sterile	JJ
32367	190	25	,	,	,
32367	190	26	flat	flat	JJ
32367	190	27	,	,	,
32367	190	28	glass	glass	NN
32367	190	29	dish	dish	NN
32367	190	30	,	,	,
32367	190	31	and	and	CC
32367	190	32	quickly	quickly	RB
32367	190	33	covered	cover	VBD
32367	190	34	,	,	,
32367	190	35	where	where	WRB
32367	190	36	it	-PRON-	PRP
32367	190	37	is	be	VBZ
32367	190	38	allowed	allow	VBN
32367	190	39	to	to	TO
32367	190	40	cool	cool	VB
32367	190	41	until	until	IN
32367	190	42	the	the	DT
32367	190	43	gelatin	gelatin	NN
32367	190	44	hardens	harden	NNS
32367	190	45	.	.	.
32367	191	1	After	after	IN
32367	191	2	the	the	DT
32367	191	3	culture	culture	NN
32367	191	4	plate	plate	NN
32367	191	5	has	have	VBZ
32367	191	6	been	be	VBN
32367	191	7	left	leave	VBN
32367	191	8	for	for	IN
32367	191	9	twenty	twenty	CD
32367	191	10	-	-	HYPH
32367	191	11	four	four	CD
32367	191	12	to	to	TO
32367	191	13	thirty	thirty	CD
32367	191	14	-	-	HYPH
32367	191	15	six	six	CD
32367	191	16	hours	hour	NNS
32367	191	17	at	at	IN
32367	191	18	the	the	DT
32367	191	19	proper	proper	JJ
32367	191	20	temperature	temperature	NN
32367	191	21	,	,	,
32367	191	22	tiny	tiny	JJ
32367	191	23	spots	spot	NNS
32367	191	24	will	will	MD
32367	191	25	begin	begin	VB
32367	191	26	to	to	TO
32367	191	27	appear	appear	VB
32367	191	28	on	on	IN
32367	191	29	the	the	DT
32367	191	30	surface	surface	NN
32367	191	31	,	,	,
32367	191	32	or	or	CC
32367	191	33	in	in	IN
32367	191	34	the	the	DT
32367	191	35	depth	depth	NN
32367	191	36	of	of	IN
32367	191	37	the	the	DT
32367	191	38	culture	culture	NN
32367	191	39	-	-	HYPH
32367	191	40	medium	medium	NN
32367	191	41	.	.	.
32367	192	1	These	these	DT
32367	192	2	spots	spot	NNS
32367	192	3	are	be	VBP
32367	192	4	called	call	VBN
32367	192	5	_	_	NNP
32367	192	6	colonies	colony	NNS
32367	192	7	_	_	NNP
32367	192	8	,	,	,
32367	192	9	and	and	CC
32367	192	10	are	be	VBP
32367	192	11	composed	compose	VBN
32367	192	12	of	of	IN
32367	192	13	an	an	DT
32367	192	14	almost	almost	RB
32367	192	15	infinite	infinite	JJ
32367	192	16	number	number	NN
32367	192	17	of	of	IN
32367	192	18	individual	individual	JJ
32367	192	19	cells	cell	NNS
32367	192	20	,	,	,
32367	192	21	the	the	DT
32367	192	22	result	result	NN
32367	192	23	of	of	IN
32367	192	24	the	the	DT
32367	192	25	continued	continue	VBN
32367	192	26	growth	growth	NN
32367	192	27	of	of	IN
32367	192	28	a	a	DT
32367	192	29	single	single	JJ
32367	192	30	organism	organism	NN
32367	192	31	that	that	WDT
32367	192	32	was	be	VBD
32367	192	33	in	in	IN
32367	192	34	the	the	DT
32367	192	35	drop	drop	NN
32367	192	36	of	of	IN
32367	192	37	milk	milk	NN
32367	192	38	and	and	CC
32367	192	39	which	which	WDT
32367	192	40	was	be	VBD
32367	192	41	firmly	firmly	RB
32367	192	42	held	hold	VBN
32367	192	43	in	in	IN
32367	192	44	place	place	NN
32367	192	45	when	when	WRB
32367	192	46	the	the	DT
32367	192	47	gelatin	gelatin	NN
32367	192	48	solidified	solidify	VBD
32367	192	49	.	.	.
32367	193	1	The	the	DT
32367	193	2	number	number	NN
32367	193	3	of	of	IN
32367	193	4	these	these	DT
32367	193	5	colonies	colony	NNS
32367	193	6	represents	represent	VBZ
32367	193	7	approximately	approximately	RB
32367	193	8	the	the	DT
32367	193	9	number	number	NN
32367	193	10	of	of	IN
32367	193	11	living	live	VBG
32367	193	12	bacteria	bacteria	NNS
32367	193	13	that	that	WDT
32367	193	14	were	be	VBD
32367	193	15	present	present	JJ
32367	193	16	in	in	IN
32367	193	17	the	the	DT
32367	193	18	amount	amount	NN
32367	193	19	of	of	IN
32367	193	20	milk	milk	NN
32367	193	21	added	add	VBN
32367	193	22	to	to	IN
32367	193	23	the	the	DT
32367	193	24	tube	tube	NN
32367	193	25	of	of	IN
32367	193	26	gelatin	gelatin	NN
32367	193	27	.	.	.
32367	194	1	If	if	IN
32367	194	2	the	the	DT
32367	194	3	plate	plate	NN
32367	194	4	is	be	VBZ
32367	194	5	not	not	RB
32367	194	6	too	too	RB
32367	194	7	thickly	thickly	RB
32367	194	8	sown	sow	VBN
32367	194	9	with	with	IN
32367	194	10	the	the	DT
32367	194	11	bacteria	bacteria	NNS
32367	194	12	,	,	,
32367	194	13	the	the	DT
32367	194	14	colonies	colony	NNS
32367	194	15	will	will	MD
32367	194	16	continue	continue	VB
32367	194	17	to	to	TO
32367	194	18	grow	grow	VB
32367	194	19	and	and	CC
32367	194	20	increase	increase	VB
32367	194	21	in	in	IN
32367	194	22	size	size	NN
32367	194	23	,	,	,
32367	194	24	and	and	CC
32367	194	25	as	as	IN
32367	194	26	they	-PRON-	PRP
32367	194	27	do	do	VBP
32367	194	28	,	,	,
32367	194	29	minute	minute	NN
32367	194	30	differences	difference	NNS
32367	194	31	will	will	MD
32367	194	32	begin	begin	VB
32367	194	33	to	to	TO
32367	194	34	appear	appear	VB
32367	194	35	.	.	.
32367	195	1	These	these	DT
32367	195	2	differences	difference	NNS
32367	195	3	may	may	MD
32367	195	4	be	be	VB
32367	195	5	in	in	IN
32367	195	6	the	the	DT
32367	195	7	color	color	NN
32367	195	8	,	,	,
32367	195	9	the	the	DT
32367	195	10	contour	contour	NN
32367	195	11	,	,	,
32367	195	12	and	and	CC
32367	195	13	the	the	DT
32367	195	14	texture	texture	NN
32367	195	15	of	of	IN
32367	195	16	the	the	DT
32367	195	17	colony	colony	NN
32367	195	18	,	,	,
32367	195	19	or	or	CC
32367	195	20	the	the	DT
32367	195	21	manner	manner	NN
32367	195	22	in	in	IN
32367	195	23	which	which	WDT
32367	195	24	it	-PRON-	PRP
32367	195	25	acts	act	VBZ
32367	195	26	toward	toward	IN
32367	195	27	gelatin	gelatin	NN
32367	195	28	.	.	.
32367	196	1	[	[	-LRB-
32367	196	2	Illustration	illustration	NN
32367	196	3	:	:	:
32367	196	4	Fig	Fig	NNP
32367	196	5	.	.	.
32367	197	1	4.--Plate	4.--plate	CD
32367	197	2	Culture	Culture	NNP
32367	197	3	.	.	.
32367	198	1	Each	each	DT
32367	198	2	of	of	IN
32367	198	3	the	the	DT
32367	198	4	dots	dot	NNS
32367	198	5	is	be	VBZ
32367	198	6	a	a	DT
32367	198	7	colony	colony	NN
32367	198	8	that	that	WDT
32367	198	9	has	have	VBZ
32367	198	10	been	be	VBN
32367	198	11	formed	form	VBN
32367	198	12	by	by	IN
32367	198	13	the	the	DT
32367	198	14	growth	growth	NN
32367	198	15	of	of	IN
32367	198	16	an	an	DT
32367	198	17	organism	organism	NN
32367	198	18	embedded	embed	VBN
32367	198	19	in	in	IN
32367	198	20	the	the	DT
32367	198	21	solid	solid	JJ
32367	198	22	culture	culture	NN
32367	198	23	-	-	HYPH
32367	198	24	medium	medium	NN
32367	198	25	.	.	.
32367	199	1	By	by	IN
32367	199	2	counting	count	VBG
32367	199	3	the	the	DT
32367	199	4	colonies	colony	NNS
32367	199	5	,	,	,
32367	199	6	the	the	DT
32367	199	7	number	number	NN
32367	199	8	of	of	IN
32367	199	9	living	live	VBG
32367	199	10	bacteria	bacteria	NNS
32367	199	11	in	in	IN
32367	199	12	the	the	DT
32367	199	13	amount	amount	NN
32367	199	14	of	of	IN
32367	199	15	milk	milk	NN
32367	199	16	added	add	VBN
32367	199	17	to	to	IN
32367	199	18	the	the	DT
32367	199	19	culture	culture	NN
32367	199	20	is	be	VBZ
32367	199	21	determined	determine	VBN
32367	199	22	.	.	.
32367	199	23	]	]	-RRB-
32367	200	1	In	in	IN
32367	200	2	order	order	NN
32367	200	3	to	to	TO
32367	200	4	make	make	VB
32367	200	5	sure	sure	JJ
32367	200	6	that	that	IN
32367	200	7	the	the	DT
32367	200	8	number	number	NN
32367	200	9	of	of	IN
32367	200	10	colonies	colony	NNS
32367	200	11	is	be	VBZ
32367	200	12	not	not	RB
32367	200	13	so	so	RB
32367	200	14	numerous	numerous	JJ
32367	200	15	as	as	IN
32367	200	16	to	to	TO
32367	200	17	prevent	prevent	VB
32367	200	18	counting	counting	NN
32367	200	19	and	and	CC
32367	200	20	further	further	JJ
32367	200	21	study	study	NN
32367	200	22	of	of	IN
32367	200	23	their	-PRON-	PRP$
32367	200	24	characteristics	characteristic	NNS
32367	200	25	,	,	,
32367	200	26	a	a	DT
32367	200	27	series	series	NN
32367	200	28	of	of	IN
32367	200	29	plate	plate	NN
32367	200	30	cultures	culture	NNS
32367	200	31	is	be	VBZ
32367	200	32	usually	usually	RB
32367	200	33	made	make	VBN
32367	200	34	in	in	IN
32367	200	35	which	which	WDT
32367	200	36	varying	varying	NN
32367	200	37	amounts	amount	NNS
32367	200	38	of	of	IN
32367	200	39	milk	milk	NN
32367	200	40	are	be	VBP
32367	200	41	added	add	VBN
32367	200	42	to	to	IN
32367	200	43	the	the	DT
32367	200	44	tubes	tube	NNS
32367	200	45	of	of	IN
32367	200	46	gelatine	gelatine	NN
32367	200	47	.	.	.
32367	201	1	This	this	DT
32367	201	2	is	be	VBZ
32367	201	3	attained	attain	VBN
32367	201	4	by	by	IN
32367	201	5	adding	add	VBG
32367	201	6	a	a	DT
32367	201	7	definite	definite	JJ
32367	201	8	amount	amount	NN
32367	201	9	of	of	IN
32367	201	10	the	the	DT
32367	201	11	milk	milk	NN
32367	201	12	or	or	CC
32367	201	13	other	other	JJ
32367	201	14	substance	substance	NN
32367	201	15	to	to	TO
32367	201	16	be	be	VB
32367	201	17	examined	examine	VBN
32367	201	18	to	to	IN
32367	201	19	a	a	DT
32367	201	20	measured	measure	VBN
32367	201	21	amount	amount	NN
32367	201	22	of	of	IN
32367	201	23	sterile	sterile	JJ
32367	201	24	water	water	NN
32367	201	25	,	,	,
32367	201	26	e.g.	e.g.	RB
32367	201	27	,	,	,
32367	201	28	one	one	CD
32367	201	29	cubic	cubic	JJ
32367	201	30	centimeter	centimeter	NN
32367	201	31	of	of	IN
32367	201	32	milk	milk	NN
32367	201	33	to	to	IN
32367	201	34	ninety	ninety	CD
32367	201	35	-	-	HYPH
32367	201	36	nine	nine	CD
32367	201	37	cubic	cubic	JJ
32367	201	38	centimeters	centimeter	NNS
32367	201	39	of	of	IN
32367	201	40	water	water	NN
32367	201	41	.	.	.
32367	202	1	One	one	CD
32367	202	2	cubic	cubic	JJ
32367	202	3	centimeter	centimeter	NN
32367	202	4	of	of	IN
32367	202	5	this	this	DT
32367	202	6	mixture	mixture	NN
32367	202	7	may	may	MD
32367	202	8	be	be	VB
32367	202	9	used	use	VBN
32367	202	10	for	for	IN
32367	202	11	the	the	DT
32367	202	12	inoculation	inoculation	NN
32367	202	13	of	of	IN
32367	202	14	the	the	DT
32367	202	15	plate	plate	NN
32367	202	16	culture	culture	NN
32367	202	17	.	.	.
32367	203	1	This	this	DT
32367	203	2	dilution	dilution	NN
32367	203	3	may	may	MD
32367	203	4	be	be	VB
32367	203	5	carried	carry	VBN
32367	203	6	on	on	RP
32367	203	7	to	to	IN
32367	203	8	any	any	DT
32367	203	9	desired	desire	VBN
32367	203	10	extent	extent	NN
32367	203	11	;	;	:
32367	203	12	in	in	IN
32367	203	13	the	the	DT
32367	203	14	examination	examination	NN
32367	203	15	of	of	IN
32367	203	16	many	many	JJ
32367	203	17	dairy	dairy	NN
32367	203	18	products	product	NNS
32367	203	19	,	,	,
32367	203	20	it	-PRON-	PRP
32367	203	21	is	be	VBZ
32367	203	22	necessary	necessary	JJ
32367	203	23	to	to	TO
32367	203	24	use	use	VB
32367	203	25	very	very	RB
32367	203	26	minute	minute	JJ
32367	203	27	quantities	quantity	NNS
32367	203	28	of	of	IN
32367	203	29	material	material	NN
32367	203	30	,	,	,
32367	203	31	often	often	RB
32367	203	32	only	only	RB
32367	203	33	one	one	CD
32367	203	34	one	one	CD
32367	203	35	-	-	HYPH
32367	203	36	millionth	millionth	NN
32367	203	37	of	of	IN
32367	203	38	a	a	DT
32367	203	39	cubic	cubic	JJ
32367	203	40	centimeter	centimeter	NN
32367	203	41	.	.	.
32367	204	1	To	to	TO
32367	204	2	study	study	VB
32367	204	3	further	further	RB
32367	204	4	the	the	DT
32367	204	5	peculiarities	peculiarity	NNS
32367	204	6	of	of	IN
32367	204	7	the	the	DT
32367	204	8	different	different	JJ
32367	204	9	bacteria	bacteria	NNS
32367	204	10	,	,	,
32367	204	11	small	small	JJ
32367	204	12	portions	portion	NNS
32367	204	13	of	of	IN
32367	204	14	the	the	DT
32367	204	15	individual	individual	JJ
32367	204	16	colonies	colony	NNS
32367	204	17	are	be	VBP
32367	204	18	transferred	transfer	VBN
32367	204	19	to	to	IN
32367	204	20	tubes	tube	NNS
32367	204	21	of	of	IN
32367	204	22	sterile	sterile	JJ
32367	204	23	culture	culture	NN
32367	204	24	-	-	HYPH
32367	204	25	media	media	NN
32367	204	26	.	.	.
32367	205	1	In	in	IN
32367	205	2	order	order	NN
32367	205	3	to	to	TO
32367	205	4	do	do	VB
32367	205	5	this	this	DT
32367	205	6	the	the	DT
32367	205	7	colony	colony	NN
32367	205	8	is	be	VBZ
32367	205	9	touched	touch	VBN
32367	205	10	with	with	IN
32367	205	11	a	a	DT
32367	205	12	piece	piece	NN
32367	205	13	of	of	IN
32367	205	14	platinum	platinum	NN
32367	205	15	wire	wire	NN
32367	205	16	;	;	:
32367	205	17	the	the	DT
32367	205	18	minute	minute	NN
32367	205	19	amount	amount	NN
32367	205	20	of	of	IN
32367	205	21	growth	growth	NN
32367	205	22	that	that	WDT
32367	205	23	adheres	adhere	VBZ
32367	205	24	to	to	IN
32367	205	25	the	the	DT
32367	205	26	wire	wire	NN
32367	205	27	is	be	VBZ
32367	205	28	sufficient	sufficient	JJ
32367	205	29	to	to	TO
32367	205	30	seed	seed	VB
32367	205	31	the	the	DT
32367	205	32	tube	tube	NN
32367	205	33	of	of	IN
32367	205	34	fresh	fresh	JJ
32367	205	35	culture	culture	NN
32367	205	36	-	-	HYPH
32367	205	37	medium	medium	NN
32367	205	38	.	.	.
32367	206	1	The	the	DT
32367	206	2	inoculating	inoculate	VBG
32367	206	3	needle	needle	NN
32367	206	4	must	must	MD
32367	206	5	always	always	RB
32367	206	6	be	be	VB
32367	206	7	sterilized	sterilize	VBN
32367	206	8	before	before	IN
32367	206	9	use	use	NN
32367	206	10	by	by	IN
32367	206	11	passing	pass	VBG
32367	206	12	it	-PRON-	PRP
32367	206	13	through	through	IN
32367	206	14	a	a	DT
32367	206	15	gas	gas	NN
32367	206	16	flame	flame	NN
32367	206	17	.	.	.
32367	207	1	A	a	DT
32367	207	2	culture	culture	NN
32367	207	3	thus	thus	RB
32367	207	4	obtained	obtain	VBN
32367	207	5	is	be	VBZ
32367	207	6	called	call	VBN
32367	207	7	a	a	DT
32367	207	8	_	_	NNP
32367	207	9	pure	pure	JJ
32367	207	10	culture	culture	NN
32367	207	11	_	_	NNP
32367	207	12	since	since	IN
32367	207	13	it	-PRON-	PRP
32367	207	14	contains	contain	VBZ
32367	207	15	but	but	CC
32367	207	16	a	a	DT
32367	207	17	single	single	JJ
32367	207	18	kind	kind	NN
32367	207	19	of	of	IN
32367	207	20	an	an	DT
32367	207	21	organism	organism	NN
32367	207	22	,	,	,
32367	207	23	as	as	IN
32367	207	24	the	the	DT
32367	207	25	colony	colony	NN
32367	207	26	is	be	VBZ
32367	207	27	the	the	DT
32367	207	28	result	result	NN
32367	207	29	of	of	IN
32367	207	30	the	the	DT
32367	207	31	growth	growth	NN
32367	207	32	of	of	IN
32367	207	33	a	a	DT
32367	207	34	single	single	JJ
32367	207	35	cell	cell	NN
32367	207	36	.	.	.
32367	208	1	These	these	DT
32367	208	2	cultures	culture	NNS
32367	208	3	then	then	RB
32367	208	4	serve	serve	VBP
32367	208	5	as	as	IN
32367	208	6	a	a	DT
32367	208	7	basis	basis	NN
32367	208	8	for	for	IN
32367	208	9	continued	continued	JJ
32367	208	10	study	study	NN
32367	208	11	,	,	,
32367	208	12	and	and	CC
32367	208	13	must	must	MD
32367	208	14	be	be	VB
32367	208	15	planted	plant	VBN
32367	208	16	and	and	CC
32367	208	17	grown	grow	VBN
32367	208	18	upon	upon	IN
32367	208	19	the	the	DT
32367	208	20	different	different	JJ
32367	208	21	kinds	kind	NNS
32367	208	22	of	of	IN
32367	208	23	media	medium	NNS
32367	208	24	that	that	WDT
32367	208	25	are	be	VBP
32367	208	26	obtainable	obtainable	JJ
32367	208	27	.	.	.
32367	209	1	In	in	IN
32367	209	2	this	this	DT
32367	209	3	way	way	NN
32367	209	4	the	the	DT
32367	209	5	slightest	slight	JJS
32367	209	6	variations	variation	NNS
32367	209	7	in	in	IN
32367	209	8	the	the	DT
32367	209	9	growth	growth	NN
32367	209	10	of	of	IN
32367	209	11	different	different	JJ
32367	209	12	forms	form	NNS
32367	209	13	are	be	VBP
32367	209	14	detected	detect	VBN
32367	209	15	,	,	,
32367	209	16	and	and	CC
32367	209	17	the	the	DT
32367	209	18	peculiar	peculiar	JJ
32367	209	19	characteristics	characteristic	NNS
32367	209	20	are	be	VBP
32367	209	21	determined	determine	VBN
32367	209	22	,	,	,
32367	209	23	so	so	IN
32367	209	24	that	that	IN
32367	209	25	the	the	DT
32367	209	26	student	student	NN
32367	209	27	is	be	VBZ
32367	209	28	able	able	JJ
32367	209	29	to	to	TO
32367	209	30	recognize	recognize	VB
32367	209	31	this	this	DT
32367	209	32	form	form	NN
32367	209	33	when	when	WRB
32367	209	34	he	-PRON-	PRP
32367	209	35	meets	meet	VBZ
32367	209	36	it	-PRON-	PRP
32367	209	37	again	again	RB
32367	209	38	.	.	.
32367	210	1	[	[	-LRB-
32367	210	2	Illustration	illustration	NN
32367	210	3	:	:	:
32367	210	4	Fig	Fig	NNP
32367	210	5	.	.	.
32367	211	1	5.--Different	5.--different	CD
32367	211	2	Kinds	kind	NNS
32367	211	3	of	of	IN
32367	211	4	Bacteria	Bacteria	NNS
32367	211	5	Growing	grow	VBG
32367	211	6	in	in	IN
32367	211	7	Gelatin	Gelatin	NNP
32367	211	8	.	.	.
32367	212	1	A	a	DT
32367	212	2	,	,	,
32367	212	3	meager	meager	JJ
32367	212	4	growth	growth	NN
32367	212	5	,	,	,
32367	212	6	no	no	DT
32367	212	7	liquefaction	liquefaction	NN
32367	212	8	or	or	CC
32367	212	9	surface	surface	NN
32367	212	10	growth	growth	NN
32367	212	11	;	;	:
32367	212	12	B	b	NN
32367	212	13	,	,	,
32367	212	14	profuse	profuse	NN
32367	212	15	surface	surface	NN
32367	212	16	growth	growth	NN
32367	212	17	,	,	,
32367	212	18	radiating	radiate	VBG
32367	212	19	filaments	filament	NNS
32367	212	20	from	from	IN
32367	212	21	the	the	DT
32367	212	22	growth	growth	NN
32367	212	23	below	below	IN
32367	212	24	the	the	DT
32367	212	25	surface	surface	NN
32367	212	26	;	;	:
32367	212	27	C	C	NNP
32367	212	28	,	,	,
32367	212	29	a	a	DT
32367	212	30	rapid	rapid	JJ
32367	212	31	liquefying	liquefying	NN
32367	212	32	form	form	NN
32367	212	33	;	;	:
32367	212	34	D	d	NN
32367	212	35	,	,	,
32367	212	36	a	a	DT
32367	212	37	gas	gas	NN
32367	212	38	producer	producer	NN
32367	212	39	that	that	WDT
32367	212	40	grows	grow	VBZ
32367	212	41	equally	equally	RB
32367	212	42	well	well	RB
32367	212	43	in	in	IN
32367	212	44	the	the	DT
32367	212	45	presence	presence	NN
32367	212	46	or	or	CC
32367	212	47	absence	absence	NN
32367	212	48	of	of	IN
32367	212	49	air	air	NN
32367	212	50	;	;	,
32367	212	51	E	e	NN
32367	212	52	,	,	,
32367	212	53	form	form	NN
32367	212	54	that	that	WDT
32367	212	55	grows	grow	VBZ
32367	212	56	only	only	RB
32367	212	57	in	in	IN
32367	212	58	the	the	DT
32367	212	59	absence	absence	NN
32367	212	60	of	of	IN
32367	212	61	air	air	NN
32367	212	62	,	,	,
32367	212	63	an	an	DT
32367	212	64	anaerob	anaerob	NN
32367	212	65	.	.	.
32367	212	66	]	]	-RRB-
32367	213	1	These	these	DT
32367	213	2	culture	culture	NN
32367	213	3	methods	method	NNS
32367	213	4	are	be	VBP
32367	213	5	of	of	IN
32367	213	6	essential	essential	JJ
32367	213	7	importance	importance	NN
32367	213	8	in	in	IN
32367	213	9	bacteriology	bacteriology	NN
32367	213	10	,	,	,
32367	213	11	as	as	IN
32367	213	12	it	-PRON-	PRP
32367	213	13	is	be	VBZ
32367	213	14	the	the	DT
32367	213	15	only	only	JJ
32367	213	16	way	way	NN
32367	213	17	in	in	IN
32367	213	18	which	which	WDT
32367	213	19	it	-PRON-	PRP
32367	213	20	is	be	VBZ
32367	213	21	possible	possible	JJ
32367	213	22	to	to	TO
32367	213	23	secure	secure	VB
32367	213	24	a	a	DT
32367	213	25	quantity	quantity	NN
32367	213	26	of	of	IN
32367	213	27	germs	germ	NNS
32367	213	28	in	in	IN
32367	213	29	a	a	DT
32367	213	30	pure	pure	JJ
32367	213	31	state	state	NN
32367	213	32	.	.	.
32367	214	1	=	=	NFP
32367	214	2	The	the	DT
32367	214	3	microscope	microscope	NN
32367	214	4	in	in	IN
32367	214	5	bacterial	bacterial	JJ
32367	214	6	investigations.=	investigations.=	CD
32367	214	7	In	in	IN
32367	214	8	order	order	NN
32367	214	9	to	to	TO
32367	214	10	verify	verify	VB
32367	214	11	the	the	DT
32367	214	12	purity	purity	NN
32367	214	13	of	of	IN
32367	214	14	the	the	DT
32367	214	15	cultures	culture	NNS
32367	214	16	,	,	,
32367	214	17	the	the	DT
32367	214	18	microscope	microscope	NN
32367	214	19	is	be	VBZ
32367	214	20	in	in	IN
32367	214	21	constant	constant	JJ
32367	214	22	demand	demand	NN
32367	214	23	throughout	throughout	IN
32367	214	24	all	all	PDT
32367	214	25	the	the	DT
32367	214	26	different	different	JJ
32367	214	27	stages	stage	NNS
32367	214	28	of	of	IN
32367	214	29	the	the	DT
32367	214	30	isolating	isolating	JJ
32367	214	31	process	process	NN
32367	214	32	.	.	.
32367	215	1	For	for	IN
32367	215	2	this	this	DT
32367	215	3	purpose	purpose	NN
32367	215	4	it	-PRON-	PRP
32367	215	5	is	be	VBZ
32367	215	6	essential	essential	JJ
32367	215	7	that	that	IN
32367	215	8	the	the	DT
32367	215	9	instrument	instrument	NN
32367	215	10	used	use	VBN
32367	215	11	shall	shall	MD
32367	215	12	be	be	VB
32367	215	13	one	one	CD
32367	215	14	of	of	IN
32367	215	15	high	high	JJ
32367	215	16	magnifying	magnify	VBG
32367	215	17	powers	power	NNS
32367	215	18	(	(	-LRB-
32367	215	19	600	600	CD
32367	215	20	to	to	TO
32367	215	21	800	800	CD
32367	215	22	diameters	diameter	NNS
32367	215	23	)	)	-RRB-
32367	215	24	,	,	,
32367	215	25	combined	combine	VBN
32367	215	26	with	with	IN
32367	215	27	sharp	sharp	JJ
32367	215	28	definition	definition	NN
32367	215	29	.	.	.
32367	216	1	The	the	DT
32367	216	2	microscopical	microscopical	JJ
32367	216	3	examination	examination	NN
32367	216	4	of	of	IN
32367	216	5	any	any	DT
32367	216	6	germ	germ	NN
32367	216	7	is	be	VBZ
32367	216	8	quite	quite	RB
32367	216	9	as	as	RB
32367	216	10	essential	essential	JJ
32367	216	11	as	as	IN
32367	216	12	the	the	DT
32367	216	13	determination	determination	NN
32367	216	14	of	of	IN
32367	216	15	culture	culture	NN
32367	216	16	characteristics	characteristic	NNS
32367	216	17	,	,	,
32367	216	18	in	in	IN
32367	216	19	fact	fact	NN
32367	216	20	,	,	,
32367	216	21	the	the	DT
32367	216	22	two	two	CD
32367	216	23	must	must	MD
32367	216	24	go	go	VB
32367	216	25	hand	hand	VB
32367	216	26	in	in	IN
32367	216	27	hand	hand	NN
32367	216	28	.	.	.
32367	217	1	The	the	DT
32367	217	2	examination	examination	NN
32367	217	3	reveals	reveal	VBZ
32367	217	4	not	not	RB
32367	217	5	only	only	RB
32367	217	6	the	the	DT
32367	217	7	form	form	NN
32367	217	8	and	and	CC
32367	217	9	size	size	NN
32367	217	10	of	of	IN
32367	217	11	the	the	DT
32367	217	12	individual	individual	JJ
32367	217	13	germs	germ	NNS
32367	217	14	but	but	CC
32367	217	15	the	the	DT
32367	217	16	manner	manner	NN
32367	217	17	in	in	IN
32367	217	18	which	which	WDT
32367	217	19	they	-PRON-	PRP
32367	217	20	are	be	VBP
32367	217	21	united	united	JJ
32367	217	22	with	with	IN
32367	217	23	each	each	DT
32367	217	24	other	other	JJ
32367	217	25	,	,	,
32367	217	26	as	as	RB
32367	217	27	well	well	RB
32367	217	28	as	as	IN
32367	217	29	any	any	DT
32367	217	30	peculiarities	peculiarity	NNS
32367	217	31	of	of	IN
32367	217	32	movement	movement	NN
32367	217	33	that	that	WDT
32367	217	34	they	-PRON-	PRP
32367	217	35	may	may	MD
32367	217	36	possess	possess	VB
32367	217	37	.	.	.
32367	218	1	In	in	IN
32367	218	2	carrying	carry	VBG
32367	218	3	out	out	RP
32367	218	4	the	the	DT
32367	218	5	microscopical	microscopical	JJ
32367	218	6	part	part	NN
32367	218	7	of	of	IN
32367	218	8	the	the	DT
32367	218	9	work	work	NN
32367	218	10	,	,	,
32367	218	11	not	not	RB
32367	218	12	only	only	RB
32367	218	13	is	be	VBZ
32367	218	14	the	the	DT
32367	218	15	organism	organism	NN
32367	218	16	examined	examine	VBN
32367	218	17	in	in	IN
32367	218	18	a	a	DT
32367	218	19	living	living	NN
32367	218	20	condition	condition	NN
32367	218	21	,	,	,
32367	218	22	but	but	CC
32367	218	23	colored	colored	JJ
32367	218	24	preparations	preparation	NNS
32367	218	25	are	be	VBP
32367	218	26	made	make	VBN
32367	218	27	by	by	IN
32367	218	28	using	use	VBG
32367	218	29	solutions	solution	NNS
32367	218	30	of	of	IN
32367	218	31	anilin	anilin	NNP
32367	218	32	dyes	dye	NNS
32367	218	33	as	as	IN
32367	218	34	staining	stain	VBG
32367	218	35	agents	agent	NNS
32367	218	36	.	.	.
32367	219	1	These	these	DT
32367	219	2	are	be	VBP
32367	219	3	of	of	IN
32367	219	4	great	great	JJ
32367	219	5	service	service	NN
32367	219	6	in	in	IN
32367	219	7	bringing	bring	VBG
32367	219	8	out	out	RP
32367	219	9	almost	almost	RB
32367	219	10	imperceptible	imperceptible	JJ
32367	219	11	differences	difference	NNS
32367	219	12	.	.	.
32367	220	1	The	the	DT
32367	220	2	art	art	NN
32367	220	3	of	of	IN
32367	220	4	staining	staining	NN
32367	220	5	has	have	VBZ
32367	220	6	been	be	VBN
32367	220	7	carried	carry	VBN
32367	220	8	to	to	IN
32367	220	9	the	the	DT
32367	220	10	highest	high	JJS
32367	220	11	degree	degree	NN
32367	220	12	of	of	IN
32367	220	13	perfection	perfection	NN
32367	220	14	in	in	IN
32367	220	15	bacteriology	bacteriology	NN
32367	220	16	,	,	,
32367	220	17	especially	especially	RB
32367	220	18	in	in	IN
32367	220	19	the	the	DT
32367	220	20	detection	detection	NN
32367	220	21	of	of	IN
32367	220	22	germs	germ	NNS
32367	220	23	that	that	WDT
32367	220	24	are	be	VBP
32367	220	25	found	find	VBN
32367	220	26	in	in	IN
32367	220	27	diseased	disease	VBN
32367	220	28	tissues	tissue	NNS
32367	220	29	in	in	IN
32367	220	30	the	the	DT
32367	220	31	animal	animal	NN
32367	220	32	or	or	CC
32367	220	33	human	human	JJ
32367	220	34	body	body	NN
32367	220	35	.	.	.
32367	221	1	In	in	IN
32367	221	2	studying	study	VBG
32367	221	3	the	the	DT
32367	221	4	peculiarities	peculiarity	NNS
32367	221	5	of	of	IN
32367	221	6	any	any	DT
32367	221	7	special	special	JJ
32367	221	8	organism	organism	NN
32367	221	9	,	,	,
32367	221	10	not	not	RB
32367	221	11	only	only	RB
32367	221	12	is	be	VBZ
32367	221	13	it	-PRON-	PRP
32367	221	14	necessary	necessary	JJ
32367	221	15	that	that	IN
32367	221	16	these	these	DT
32367	221	17	cultural	cultural	JJ
32367	221	18	and	and	CC
32367	221	19	microscopical	microscopical	JJ
32367	221	20	characters	character	NNS
32367	221	21	should	should	MD
32367	221	22	be	be	VB
32367	221	23	closely	closely	RB
32367	221	24	observed	observe	VBN
32367	221	25	,	,	,
32367	221	26	but	but	CC
32367	221	27	special	special	JJ
32367	221	28	experiments	experiment	NNS
32367	221	29	must	must	MD
32367	221	30	be	be	VB
32367	221	31	made	make	VBN
32367	221	32	in	in	IN
32367	221	33	different	different	JJ
32367	221	34	ways	way	NNS
32367	221	35	,	,	,
32367	221	36	in	in	IN
32367	221	37	order	order	NN
32367	221	38	to	to	TO
32367	221	39	determine	determine	VB
32367	221	40	any	any	DT
32367	221	41	special	special	JJ
32367	221	42	properties	property	NNS
32367	221	43	that	that	WDT
32367	221	44	the	the	DT
32367	221	45	germ	germ	NN
32367	221	46	may	may	MD
32367	221	47	possess	possess	VB
32367	221	48	.	.	.
32367	222	1	Thus	thus	RB
32367	222	2	,	,	,
32367	222	3	the	the	DT
32367	222	4	ability	ability	NN
32367	222	5	of	of	IN
32367	222	6	any	any	DT
32367	222	7	form	form	NN
32367	222	8	to	to	TO
32367	222	9	act	act	VB
32367	222	10	as	as	IN
32367	222	11	a	a	DT
32367	222	12	fermentative	fermentative	JJ
32367	222	13	organism	organism	NN
32367	222	14	can	can	MD
32367	222	15	be	be	VB
32367	222	16	tested	test	VBN
32367	222	17	by	by	IN
32367	222	18	fermentation	fermentation	NN
32367	222	19	experiments	experiment	NNS
32367	222	20	;	;	:
32367	222	21	the	the	DT
32367	222	22	property	property	NN
32367	222	23	of	of	IN
32367	222	24	causing	cause	VBG
32367	222	25	disease	disease	NN
32367	222	26	,	,	,
32367	222	27	studied	study	VBN
32367	222	28	by	by	IN
32367	222	29	the	the	DT
32367	222	30	inoculation	inoculation	NN
32367	222	31	of	of	IN
32367	222	32	pure	pure	JJ
32367	222	33	cultures	culture	NNS
32367	222	34	into	into	IN
32367	222	35	experimental	experimental	JJ
32367	222	36	animals	animal	NNS
32367	222	37	,	,	,
32367	222	38	like	like	IN
32367	222	39	rabbits	rabbit	NNS
32367	222	40	,	,	,
32367	222	41	guinea	guinea	NN
32367	222	42	pigs	pig	NNS
32367	222	43	and	and	CC
32367	222	44	white	white	JJ
32367	222	45	mice	mouse	NNS
32367	222	46	.	.	.
32367	223	1	The	the	DT
32367	223	2	methods	method	NNS
32367	223	3	of	of	IN
32367	223	4	the	the	DT
32367	223	5	bacteriologist	bacteriologist	NN
32367	223	6	in	in	IN
32367	223	7	his	-PRON-	PRP$
32367	223	8	laboratory	laboratory	NN
32367	223	9	are	be	VBP
32367	223	10	in	in	IN
32367	223	11	their	-PRON-	PRP$
32367	223	12	effect	effect	NN
32367	223	13	not	not	RB
32367	223	14	dissimilar	dissimilar	JJ
32367	223	15	to	to	IN
32367	223	16	those	those	DT
32367	223	17	which	which	WDT
32367	223	18	the	the	DT
32367	223	19	farmer	farmer	NN
32367	223	20	employs	employ	VBZ
32367	223	21	in	in	IN
32367	223	22	securing	secure	VBG
32367	223	23	his	-PRON-	PRP$
32367	223	24	crop	crop	NN
32367	223	25	of	of	IN
32367	223	26	pure	pure	RB
32367	223	27	-	-	HYPH
32367	223	28	bred	breed	VBN
32367	223	29	grain	grain	NN
32367	223	30	.	.	.
32367	224	1	The	the	DT
32367	224	2	laboratory	laboratory	NN
32367	224	3	farmer	farmer	NN
32367	224	4	kills	kill	VBZ
32367	224	5	the	the	DT
32367	224	6	weed	weed	NN
32367	224	7	seeds	seed	VBZ
32367	224	8	in	in	IN
32367	224	9	his	-PRON-	PRP$
32367	224	10	culture	culture	NN
32367	224	11	field	field	NN
32367	224	12	by	by	IN
32367	224	13	the	the	DT
32367	224	14	application	application	NN
32367	224	15	of	of	IN
32367	224	16	heat	heat	NN
32367	224	17	.	.	.
32367	225	1	His	-PRON-	PRP$
32367	225	2	field	field	NN
32367	225	3	,	,	,
32367	225	4	which	which	WDT
32367	225	5	is	be	VBZ
32367	225	6	embraced	embrace	VBN
32367	225	7	in	in	IN
32367	225	8	his	-PRON-	PRP$
32367	225	9	culture	culture	NN
32367	225	10	dish	dish	NN
32367	225	11	,	,	,
32367	225	12	has	have	VBZ
32367	225	13	been	be	VBN
32367	225	14	fertilized	fertilize	VBN
32367	225	15	and	and	CC
32367	225	16	prepared	prepare	VBN
32367	225	17	by	by	IN
32367	225	18	the	the	DT
32367	225	19	addition	addition	NN
32367	225	20	of	of	IN
32367	225	21	certain	certain	JJ
32367	225	22	favorable	favorable	JJ
32367	225	23	ingredients	ingredient	NNS
32367	225	24	.	.	.
32367	226	1	When	when	WRB
32367	226	2	he	-PRON-	PRP
32367	226	3	has	have	VBZ
32367	226	4	garnered	garner	VBN
32367	226	5	his	-PRON-	PRP$
32367	226	6	crop	crop	NN
32367	226	7	,	,	,
32367	226	8	he	-PRON-	PRP
32367	226	9	maintains	maintain	VBZ
32367	226	10	its	-PRON-	PRP$
32367	226	11	purity	purity	NN
32367	226	12	by	by	IN
32367	226	13	keeping	keep	VBG
32367	226	14	his	-PRON-	PRP$
32367	226	15	selected	select	VBN
32367	226	16	seed	seed	NN
32367	226	17	,	,	,
32367	226	18	the	the	DT
32367	226	19	pure	pure	JJ
32367	226	20	culture	culture	NN
32367	226	21	,	,	,
32367	226	22	free	free	JJ
32367	226	23	from	from	IN
32367	226	24	all	all	DT
32367	226	25	contamination	contamination	NN
32367	226	26	.	.	.
32367	227	1	The	the	DT
32367	227	2	dairyman	dairyman	NN
32367	227	3	,	,	,
32367	227	4	even	even	RB
32367	227	5	though	though	IN
32367	227	6	he	-PRON-	PRP
32367	227	7	may	may	MD
32367	227	8	not	not	RB
32367	227	9	expect	expect	VB
32367	227	10	to	to	TO
32367	227	11	carry	carry	VB
32367	227	12	on	on	RP
32367	227	13	the	the	DT
32367	227	14	detailed	detailed	JJ
32367	227	15	operations	operation	NNS
32367	227	16	of	of	IN
32367	227	17	the	the	DT
32367	227	18	laboratory	laboratory	NN
32367	227	19	,	,	,
32367	227	20	will	will	MD
32367	227	21	understand	understand	VB
32367	227	22	the	the	DT
32367	227	23	reason	reason	NN
32367	227	24	for	for	IN
32367	227	25	the	the	DT
32367	227	26	directions	direction	NNS
32367	227	27	which	which	WDT
32367	227	28	he	-PRON-	PRP
32367	227	29	is	be	VBZ
32367	227	30	often	often	RB
32367	227	31	required	require	VBN
32367	227	32	to	to	TO
32367	227	33	follow	follow	VB
32367	227	34	much	much	RB
32367	227	35	better	well	JJR
32367	227	36	if	if	IN
32367	227	37	he	-PRON-	PRP
32367	227	38	knows	know	VBZ
32367	227	39	how	how	WRB
32367	227	40	the	the	DT
32367	227	41	simple	simple	JJ
32367	227	42	operations	operation	NNS
32367	227	43	of	of	IN
32367	227	44	the	the	DT
32367	227	45	laboratory	laboratory	NN
32367	227	46	are	be	VBP
32367	227	47	carried	carry	VBN
32367	227	48	out	out	RP
32367	227	49	.	.	.
32367	228	1	For	for	IN
32367	228	2	a	a	DT
32367	228	3	fuller	full	JJR
32367	228	4	knowledge	knowledge	NN
32367	228	5	of	of	IN
32367	228	6	these	these	DT
32367	228	7	matters	matter	NNS
32367	228	8	,	,	,
32367	228	9	the	the	DT
32367	228	10	reader	reader	NN
32367	228	11	is	be	VBZ
32367	228	12	referred	refer	VBN
32367	228	13	to	to	IN
32367	228	14	the	the	DT
32367	228	15	special	special	JJ
32367	228	16	texts	text	NNS
32367	228	17	on	on	IN
32367	228	18	bacteriology	bacteriology	NN
32367	228	19	.	.	.
32367	229	1	CHAPTER	CHAPTER	NNP
32367	229	2	III	III	NNP
32367	229	3	.	.	.
32367	230	1	CONTAMINATION	contamination	NN
32367	230	2	OF	of	IN
32367	230	3	MILK	MILK	NNP
32367	230	4	.	.	.
32367	231	1	=	=	NFP
32367	231	2	Spoiling	spoiling	NN
32367	231	3	of	of	IN
32367	231	4	milk.=	milk.=	JJ
32367	231	5	Materials	material	NNS
32367	231	6	of	of	IN
32367	231	7	animal	animal	NN
32367	231	8	origin	origin	NN
32367	231	9	are	be	VBP
32367	231	10	peculiarly	peculiarly	RB
32367	231	11	prone	prone	JJ
32367	231	12	to	to	TO
32367	231	13	undergo	undergo	VB
32367	231	14	changes	change	NNS
32367	231	15	,	,	,
32367	231	16	rendering	render	VBG
32367	231	17	them	-PRON-	PRP
32367	231	18	unfit	unfit	JJ
32367	231	19	for	for	IN
32367	231	20	use	use	NN
32367	231	21	,	,	,
32367	231	22	and	and	CC
32367	231	23	of	of	IN
32367	231	24	these	these	DT
32367	231	25	,	,	,
32367	231	26	milk	milk	NN
32367	231	27	is	be	VBZ
32367	231	28	exceedingly	exceedingly	RB
32367	231	29	susceptible	susceptible	JJ
32367	231	30	to	to	IN
32367	231	31	such	such	JJ
32367	231	32	changes	change	NNS
32367	231	33	.	.	.
32367	232	1	This	this	DT
32367	232	2	is	be	VBZ
32367	232	3	due	due	JJ
32367	232	4	to	to	IN
32367	232	5	the	the	DT
32367	232	6	fact	fact	NN
32367	232	7	that	that	IN
32367	232	8	the	the	DT
32367	232	9	composition	composition	NN
32367	232	10	of	of	IN
32367	232	11	milk	milk	NN
32367	232	12	is	be	VBZ
32367	232	13	especially	especially	RB
32367	232	14	adapted	adapt	VBN
32367	232	15	to	to	IN
32367	232	16	bacterial	bacterial	JJ
32367	232	17	growth	growth	NN
32367	232	18	,	,	,
32367	232	19	and	and	CC
32367	232	20	that	that	IN
32367	232	21	the	the	DT
32367	232	22	opportunity	opportunity	NN
32367	232	23	for	for	IN
32367	232	24	entrance	entrance	NN
32367	232	25	of	of	IN
32367	232	26	such	such	JJ
32367	232	27	organisms	organism	NNS
32367	232	28	is	be	VBZ
32367	232	29	likewise	likewise	RB
32367	232	30	such	such	JJ
32367	232	31	as	as	IN
32367	232	32	to	to	TO
32367	232	33	permit	permit	NN
32367	232	34	of	of	IN
32367	232	35	abundant	abundant	JJ
32367	232	36	contamination	contamination	NN
32367	232	37	.	.	.
32367	233	1	The	the	DT
32367	233	2	consequence	consequence	NN
32367	233	3	is	be	VBZ
32367	233	4	that	that	IN
32367	233	5	milk	milk	NN
32367	233	6	readily	readily	RB
32367	233	7	undergoes	undergo	VBZ
32367	233	8	fermentative	fermentative	JJ
32367	233	9	changes	change	NNS
32367	233	10	,	,	,
32367	233	11	due	due	IN
32367	233	12	to	to	IN
32367	233	13	the	the	DT
32367	233	14	development	development	NN
32367	233	15	of	of	IN
32367	233	16	one	one	CD
32367	233	17	or	or	CC
32367	233	18	another	another	DT
32367	233	19	type	type	NN
32367	233	20	of	of	IN
32367	233	21	micro	micro	NN
32367	233	22	-	-	NN
32367	233	23	organism	organism	NN
32367	233	24	.	.	.
32367	234	1	=	=	NFP
32367	234	2	Milk	milk	NN
32367	234	3	,	,	,
32367	234	4	a	a	DT
32367	234	5	suitable	suitable	JJ
32367	234	6	bacterial	bacterial	JJ
32367	234	7	food.=	food.=	NNS
32367	234	8	While	while	IN
32367	234	9	milk	milk	NN
32367	234	10	is	be	VBZ
32367	234	11	designed	design	VBN
32367	234	12	by	by	IN
32367	234	13	nature	nature	NN
32367	234	14	for	for	IN
32367	234	15	the	the	DT
32367	234	16	nourishment	nourishment	NN
32367	234	17	of	of	IN
32367	234	18	mammalian	mammalian	JJ
32367	234	19	life	life	NN
32367	234	20	,	,	,
32367	234	21	it	-PRON-	PRP
32367	234	22	is	be	VBZ
32367	234	23	,	,	,
32367	234	24	curiously	curiously	RB
32367	234	25	enough	enough	RB
32367	234	26	,	,	,
32367	234	27	equally	equally	RB
32367	234	28	well	well	RB
32367	234	29	adapted	adapt	VBN
32367	234	30	to	to	IN
32367	234	31	the	the	DT
32367	234	32	growth	growth	NN
32367	234	33	of	of	IN
32367	234	34	these	these	DT
32367	234	35	lowest	low	JJS
32367	234	36	forms	form	NNS
32367	234	37	of	of	IN
32367	234	38	vegetable	vegetable	JJ
32367	234	39	life	life	NN
32367	234	40	.	.	.
32367	235	1	The	the	DT
32367	235	2	nutritive	nutritive	JJ
32367	235	3	substances	substance	NNS
32367	235	4	required	require	VBN
32367	235	5	by	by	IN
32367	235	6	bacteria	bacteria	NNS
32367	235	7	are	be	VBP
32367	235	8	here	here	RB
32367	235	9	sufficiently	sufficiently	RB
32367	235	10	dilute	dilute	JJ
32367	235	11	to	to	TO
32367	235	12	make	make	VB
32367	235	13	possible	possible	JJ
32367	235	14	rapid	rapid	JJ
32367	235	15	growth	growth	NN
32367	235	16	.	.	.
32367	236	1	Milk	milk	NN
32367	236	2	also	also	RB
32367	236	3	contains	contain	VBZ
32367	236	4	all	all	PDT
32367	236	5	the	the	DT
32367	236	6	necessary	necessary	JJ
32367	236	7	chemical	chemical	JJ
32367	236	8	substances	substance	NNS
32367	236	9	to	to	TO
32367	236	10	make	make	VB
32367	236	11	a	a	DT
32367	236	12	suitable	suitable	JJ
32367	236	13	bacterial	bacterial	JJ
32367	236	14	food	food	NN
32367	236	15	supply	supply	NN
32367	236	16	.	.	.
32367	237	1	Of	of	IN
32367	237	2	the	the	DT
32367	237	3	nitrogenous	nitrogenous	JJ
32367	237	4	compounds	compound	NNS
32367	237	5	,	,	,
32367	237	6	albumen	albumen	NNP
32367	237	7	is	be	VBZ
32367	237	8	in	in	IN
32367	237	9	a	a	DT
32367	237	10	readily	readily	RB
32367	237	11	assimilable	assimilable	JJ
32367	237	12	form	form	NN
32367	237	13	.	.	.
32367	238	1	Casein	Casein	NNP
32367	238	2	,	,	,
32367	238	3	the	the	DT
32367	238	4	principal	principal	JJ
32367	238	5	nitrogenous	nitrogenous	JJ
32367	238	6	constituent	constituent	NN
32367	238	7	of	of	IN
32367	238	8	milk	milk	NN
32367	238	9	,	,	,
32367	238	10	exists	exist	VBZ
32367	238	11	in	in	IN
32367	238	12	an	an	DT
32367	238	13	insoluble	insoluble	JJ
32367	238	14	condition	condition	NN
32367	238	15	,	,	,
32367	238	16	and	and	CC
32367	238	17	can	can	MD
32367	238	18	not	not	RB
32367	238	19	be	be	VB
32367	238	20	directly	directly	RB
32367	238	21	utilized	utilize	VBN
32367	238	22	,	,	,
32367	238	23	until	until	IN
32367	238	24	it	-PRON-	PRP
32367	238	25	is	be	VBZ
32367	238	26	acted	act	VBN
32367	238	27	upon	upon	IN
32367	238	28	by	by	IN
32367	238	29	digesting	digest	VBG
32367	238	30	enzymes	enzyme	NNS
32367	238	31	.	.	.
32367	239	1	The	the	DT
32367	239	2	fat	fat	NN
32367	239	3	in	in	IN
32367	239	4	milk	milk	NN
32367	239	5	does	do	VBZ
32367	239	6	not	not	RB
32367	239	7	readily	readily	RB
32367	239	8	decompose	decompose	VB
32367	239	9	,	,	,
32367	239	10	and	and	CC
32367	239	11	while	while	IN
32367	239	12	there	there	EX
32367	239	13	are	be	VBP
32367	239	14	a	a	DT
32367	239	15	few	few	JJ
32367	239	16	bacteria	bacteria	NNS
32367	239	17	capable	capable	JJ
32367	239	18	of	of	IN
32367	239	19	splitting	split	VBG
32367	239	20	this	this	DT
32367	239	21	substance	substance	NN
32367	239	22	,	,	,
32367	239	23	the	the	DT
32367	239	24	majority	majority	NN
32367	239	25	of	of	IN
32367	239	26	organisms	organism	NNS
32367	239	27	are	be	VBP
32367	239	28	unable	unable	JJ
32367	239	29	to	to	TO
32367	239	30	utilize	utilize	VB
32367	239	31	it	-PRON-	PRP
32367	239	32	.	.	.
32367	240	1	Milk	milk	NN
32367	240	2	sugar	sugar	NN
32367	240	3	,	,	,
32367	240	4	on	on	IN
32367	240	5	the	the	DT
32367	240	6	other	other	JJ
32367	240	7	hand	hand	NN
32367	240	8	,	,	,
32367	240	9	is	be	VBZ
32367	240	10	an	an	DT
32367	240	11	excellent	excellent	JJ
32367	240	12	food	food	NN
32367	240	13	for	for	IN
32367	240	14	most	most	JJS
32367	240	15	species	specie	NNS
32367	240	16	.	.	.
32367	241	1	[	[	-LRB-
32367	241	2	Illustration	illustration	NN
32367	241	3	:	:	:
32367	241	4	Fig	Fig	NNP
32367	241	5	.	.	.
32367	242	1	6.--Fat	6.--Fat	NNP
32367	242	2	Globules	Globules	NNPS
32367	242	3	and	and	CC
32367	242	4	Bacteria	Bacteria	NNS
32367	242	5	.	.	.
32367	243	1	Note	note	VB
32367	243	2	the	the	DT
32367	243	3	relative	relative	JJ
32367	243	4	size	size	NN
32367	243	5	of	of	IN
32367	243	6	the	the	DT
32367	243	7	fat	fat	JJ
32367	243	8	globules	globule	NNS
32367	243	9	of	of	IN
32367	243	10	milk	milk	NN
32367	243	11	and	and	CC
32367	243	12	the	the	DT
32367	243	13	lactic	lactic	JJ
32367	243	14	acid	acid	JJ
32367	243	15	bacteria	bacteria	NNS
32367	243	16	.	.	.
32367	243	17	]	]	-RRB-
32367	244	1	=	=	NFP
32367	244	2	Sources	source	NNS
32367	244	3	of	of	IN
32367	244	4	contamination.=	contamination.=	CD
32367	244	5	Inasmuch	Inasmuch	NNP
32367	244	6	as	as	IN
32367	244	7	milk	milk	NN
32367	244	8	is	be	VBZ
32367	244	9	especially	especially	RB
32367	244	10	exposed	expose	VBN
32367	244	11	to	to	IN
32367	244	12	the	the	DT
32367	244	13	inroads	inroad	NNS
32367	244	14	of	of	IN
32367	244	15	bacterial	bacterial	JJ
32367	244	16	growth	growth	NN
32367	244	17	,	,	,
32367	244	18	and	and	CC
32367	244	19	because	because	IN
32367	244	20	of	of	IN
32367	244	21	the	the	DT
32367	244	22	fact	fact	NN
32367	244	23	that	that	IN
32367	244	24	much	much	JJ
32367	244	25	of	of	IN
32367	244	26	the	the	DT
32367	244	27	contamination	contamination	NN
32367	244	28	can	can	MD
32367	244	29	easily	easily	RB
32367	244	30	be	be	VB
32367	244	31	prevented	prevent	VBN
32367	244	32	,	,	,
32367	244	33	it	-PRON-	PRP
32367	244	34	is	be	VBZ
32367	244	35	highly	highly	RB
32367	244	36	important	important	JJ
32367	244	37	that	that	IN
32367	244	38	the	the	DT
32367	244	39	milk	milk	NN
32367	244	40	producer	producer	NN
32367	244	41	and	and	CC
32367	244	42	dealer	dealer	NN
32367	244	43	should	should	MD
32367	244	44	be	be	VB
32367	244	45	thoroughly	thoroughly	RB
32367	244	46	cognizant	cognizant	JJ
32367	244	47	of	of	IN
32367	244	48	the	the	DT
32367	244	49	various	various	JJ
32367	244	50	sources	source	NNS
32367	244	51	of	of	IN
32367	244	52	contamination	contamination	NN
32367	244	53	.	.	.
32367	245	1	The	the	DT
32367	245	2	different	different	JJ
32367	245	3	factors	factor	NNS
32367	245	4	concerned	concern	VBN
32367	245	5	in	in	IN
32367	245	6	contamination	contamination	NN
32367	245	7	may	may	MD
32367	245	8	be	be	VB
32367	245	9	grouped	group	VBN
32367	245	10	as	as	IN
32367	245	11	follows	follow	VBZ
32367	245	12	:	:	:
32367	245	13	the	the	DT
32367	245	14	interior	interior	NN
32367	245	15	of	of	IN
32367	245	16	the	the	DT
32367	245	17	udder	udder	NN
32367	245	18	;	;	:
32367	245	19	utensils	utensil	NNS
32367	245	20	,	,	,
32367	245	21	including	include	VBG
32367	245	22	all	all	DT
32367	245	23	apparatus	apparatus	NN
32367	245	24	with	with	IN
32367	245	25	which	which	WDT
32367	245	26	the	the	DT
32367	245	27	milk	milk	NN
32367	245	28	is	be	VBZ
32367	245	29	brought	bring	VBN
32367	245	30	in	in	IN
32367	245	31	contact	contact	NN
32367	245	32	subsequent	subsequent	JJ
32367	245	33	to	to	TO
32367	245	34	withdrawal	withdrawal	VB
32367	245	35	from	from	IN
32367	245	36	the	the	DT
32367	245	37	animal	animal	NN
32367	245	38	;	;	:
32367	245	39	infection	infection	NN
32367	245	40	coming	come	VBG
32367	245	41	from	from	IN
32367	245	42	the	the	DT
32367	245	43	animal	animal	NN
32367	245	44	herself	-PRON-	PRP
32367	245	45	,	,	,
32367	245	46	from	from	IN
32367	245	47	the	the	DT
32367	245	48	milker	milker	NN
32367	245	49	,	,	,
32367	245	50	and	and	CC
32367	245	51	the	the	DT
32367	245	52	surrounding	surround	VBG
32367	245	53	air	air	NN
32367	245	54	.	.	.
32367	246	1	=	=	NFP
32367	246	2	Condition	condition	NN
32367	246	3	of	of	IN
32367	246	4	milk	milk	NN
32367	246	5	when	when	WRB
32367	246	6	secreted.=	secreted.=	CD
32367	246	7	Immediately	immediately	RB
32367	246	8	after	after	IN
32367	246	9	withdrawal	withdrawal	NN
32367	246	10	from	from	IN
32367	246	11	the	the	DT
32367	246	12	udder	udder	NN
32367	246	13	,	,	,
32367	246	14	milk	milk	NN
32367	246	15	always	always	RB
32367	246	16	contains	contain	VBZ
32367	246	17	bacteria	bacteria	NNS
32367	246	18	,	,	,
32367	246	19	yet	yet	RB
32367	246	20	in	in	IN
32367	246	21	the	the	DT
32367	246	22	secreting	secrete	VBG
32367	246	23	cells	cell	NNS
32367	246	24	of	of	IN
32367	246	25	the	the	DT
32367	246	26	udder	udder	NN
32367	246	27	of	of	IN
32367	246	28	a	a	DT
32367	246	29	healthy	healthy	JJ
32367	246	30	cow	cow	NN
32367	246	31	,	,	,
32367	246	32	germ	germ	NN
32367	246	33	life	life	NN
32367	246	34	does	do	VBZ
32367	246	35	not	not	RB
32367	246	36	seem	seem	VB
32367	246	37	to	to	TO
32367	246	38	be	be	VB
32367	246	39	present	present	JJ
32367	246	40	.	.	.
32367	247	1	Only	only	RB
32367	247	2	when	when	WRB
32367	247	3	the	the	DT
32367	247	4	gland	gland	NN
32367	247	5	is	be	VBZ
32367	247	6	diseased	disease	VBN
32367	247	7	are	be	VBP
32367	247	8	bacteria	bacteria	NNS
32367	247	9	found	find	VBN
32367	247	10	in	in	IN
32367	247	11	any	any	DT
32367	247	12	abundance	abundance	NN
32367	247	13	.	.	.
32367	248	1	In	in	IN
32367	248	2	the	the	DT
32367	248	3	passage	passage	NN
32367	248	4	of	of	IN
32367	248	5	the	the	DT
32367	248	6	milk	milk	NN
32367	248	7	from	from	IN
32367	248	8	the	the	DT
32367	248	9	secreting	secrete	VBG
32367	248	10	cells	cell	NNS
32367	248	11	to	to	IN
32367	248	12	the	the	DT
32367	248	13	outside	outside	NN
32367	248	14	,	,	,
32367	248	15	it	-PRON-	PRP
32367	248	16	receives	receive	VBZ
32367	248	17	its	-PRON-	PRP$
32367	248	18	first	first	JJ
32367	248	19	infection	infection	NN
32367	248	20	,	,	,
32367	248	21	so	so	IN
32367	248	22	that	that	IN
32367	248	23	when	when	WRB
32367	248	24	drawn	draw	VBN
32367	248	25	from	from	IN
32367	248	26	the	the	DT
32367	248	27	animal	animal	NN
32367	248	28	it	-PRON-	PRP
32367	248	29	generally	generally	RB
32367	248	30	contains	contain	VBZ
32367	248	31	a	a	DT
32367	248	32	considerable	considerable	JJ
32367	248	33	number	number	NN
32367	248	34	of	of	IN
32367	248	35	organisms	organism	NNS
32367	248	36	.	.	.
32367	249	1	A	a	DT
32367	249	2	study	study	NN
32367	249	3	of	of	IN
32367	249	4	the	the	DT
32367	249	5	structure	structure	NN
32367	249	6	of	of	IN
32367	249	7	the	the	DT
32367	249	8	udder	udder	NN
32367	249	9	shows	show	VBZ
32367	249	10	the	the	DT
32367	249	11	manner	manner	NN
32367	249	12	in	in	IN
32367	249	13	which	which	WDT
32367	249	14	such	such	JJ
32367	249	15	infection	infection	NN
32367	249	16	occurs	occur	VBZ
32367	249	17	.	.	.
32367	250	1	=	=	NFP
32367	250	2	Structure	structure	NN
32367	250	3	of	of	IN
32367	250	4	the	the	DT
32367	250	5	udder.=	udder.=	CD
32367	250	6	The	the	DT
32367	250	7	udder	udder	NN
32367	250	8	is	be	VBZ
32367	250	9	composed	compose	VBN
32367	250	10	of	of	IN
32367	250	11	secreting	secrete	VBG
32367	250	12	tissue	tissue	NN
32367	250	13	(	(	-LRB-
32367	250	14	_	_	NNP
32367	250	15	gland	gland	NNP
32367	250	16	cells	cell	NNS
32367	250	17	_	_	NNP
32367	250	18	)	)	-RRB-
32367	250	19	that	that	WDT
32367	250	20	is	be	VBZ
32367	250	21	supported	support	VBN
32367	250	22	by	by	IN
32367	250	23	fibrous	fibrous	JJ
32367	250	24	connective	connective	JJ
32367	250	25	tissue	tissue	NN
32367	250	26	.	.	.
32367	251	1	The	the	DT
32367	251	2	milk	milk	NN
32367	251	3	is	be	VBZ
32367	251	4	elaborated	elaborate	VBN
32367	251	5	in	in	IN
32367	251	6	these	these	DT
32367	251	7	cells	cell	NNS
32367	251	8	and	and	CC
32367	251	9	is	be	VBZ
32367	251	10	discharged	discharge	VBN
32367	251	11	into	into	IN
32367	251	12	microscopic	microscopic	JJ
32367	251	13	cavities	cavity	NNS
32367	251	14	,	,	,
32367	251	15	from	from	IN
32367	251	16	whence	whence	NN
32367	251	17	it	-PRON-	PRP
32367	251	18	flows	flow	VBZ
32367	251	19	through	through	IN
32367	251	20	the	the	DT
32367	251	21	numerous	numerous	JJ
32367	251	22	channels	channel	NNS
32367	251	23	(	(	-LRB-
32367	251	24	_	_	NNP
32367	251	25	milk	milk	NN
32367	251	26	sinuses	sinus	NNS
32367	251	27	_	_	NNP
32367	251	28	)	)	-RRB-
32367	251	29	that	that	WDT
32367	251	30	ramify	ramify	VBP
32367	251	31	through	through	IN
32367	251	32	the	the	DT
32367	251	33	substance	substance	NN
32367	251	34	of	of	IN
32367	251	35	the	the	DT
32367	251	36	udder	udder	NN
32367	251	37	,	,	,
32367	251	38	until	until	IN
32367	251	39	finally	finally	RB
32367	251	40	it	-PRON-	PRP
32367	251	41	is	be	VBZ
32367	251	42	conveyed	convey	VBN
32367	251	43	into	into	IN
32367	251	44	the	the	DT
32367	251	45	_	_	NNP
32367	251	46	milk	milk	NN
32367	251	47	cistern	cistern	NN
32367	251	48	_	_	NNP
32367	251	49	,	,	,
32367	251	50	a	a	DT
32367	251	51	common	common	JJ
32367	251	52	receptacle	receptacle	NN
32367	251	53	holding	hold	VBG
32367	251	54	about	about	RB
32367	251	55	one	one	CD
32367	251	56	half	half	NN
32367	251	57	pint	pint	NN
32367	251	58	that	that	WDT
32367	251	59	is	be	VBZ
32367	251	60	located	locate	VBN
32367	251	61	just	just	RB
32367	251	62	above	above	IN
32367	251	63	the	the	DT
32367	251	64	teat	teat	NN
32367	251	65	.	.	.
32367	252	1	This	this	DT
32367	252	2	cavity	cavity	NN
32367	252	3	is	be	VBZ
32367	252	4	connected	connect	VBN
32367	252	5	with	with	IN
32367	252	6	the	the	DT
32367	252	7	outside	outside	NN
32367	252	8	by	by	IN
32367	252	9	a	a	DT
32367	252	10	direct	direct	JJ
32367	252	11	opening	opening	NN
32367	252	12	(	(	-LRB-
32367	252	13	_	_	NNP
32367	252	14	milk	milk	NN
32367	252	15	duct	duct	NN
32367	252	16	_	_	NNP
32367	252	17	)	)	-RRB-
32367	252	18	through	through	IN
32367	252	19	the	the	DT
32367	252	20	teat	teat	NN
32367	252	21	.	.	.
32367	253	1	During	during	IN
32367	253	2	the	the	DT
32367	253	3	process	process	NN
32367	253	4	of	of	IN
32367	253	5	milking	milking	NN
32367	253	6	,	,	,
32367	253	7	the	the	DT
32367	253	8	milk	milk	NN
32367	253	9	is	be	VBZ
32367	253	10	elaborated	elaborate	VBN
32367	253	11	rapidly	rapidly	RB
32367	253	12	in	in	IN
32367	253	13	the	the	DT
32367	253	14	gland	gland	NN
32367	253	15	cells	cell	NNS
32367	253	16	,	,	,
32367	253	17	and	and	CC
32367	253	18	their	-PRON-	PRP$
32367	253	19	contents	content	NNS
32367	253	20	upon	upon	IN
32367	253	21	rupture	rupture	NN
32367	253	22	of	of	IN
32367	253	23	the	the	DT
32367	253	24	milk	milk	NN
32367	253	25	cells	cell	NNS
32367	253	26	,	,	,
32367	253	27	flow	flow	VB
32367	253	28	down	down	RP
32367	253	29	into	into	IN
32367	253	30	the	the	DT
32367	253	31	cistern	cistern	NN
32367	253	32	.	.	.
32367	254	1	The	the	DT
32367	254	2	normal	normal	JJ
32367	254	3	contraction	contraction	NN
32367	254	4	of	of	IN
32367	254	5	the	the	DT
32367	254	6	muscles	muscle	NNS
32367	254	7	at	at	IN
32367	254	8	the	the	DT
32367	254	9	lower	low	JJR
32367	254	10	opening	opening	NN
32367	254	11	of	of	IN
32367	254	12	the	the	DT
32367	254	13	outer	outer	JJ
32367	254	14	duct	duct	NN
32367	254	15	prevents	prevent	VBZ
32367	254	16	the	the	DT
32367	254	17	milk	milk	NN
32367	254	18	from	from	IN
32367	254	19	passing	pass	VBG
32367	254	20	out	out	RP
32367	254	21	except	except	IN
32367	254	22	when	when	WRB
32367	254	23	pressure	pressure	NN
32367	254	24	is	be	VBZ
32367	254	25	applied	apply	VBN
32367	254	26	,	,	,
32367	254	27	as	as	IN
32367	254	28	in	in	IN
32367	254	29	milking	milking	NN
32367	254	30	.	.	.
32367	255	1	The	the	DT
32367	255	2	inner	inner	JJ
32367	255	3	walls	wall	NNS
32367	255	4	of	of	IN
32367	255	5	the	the	DT
32367	255	6	milk	milk	NN
32367	255	7	duct	duct	NN
32367	255	8	and	and	CC
32367	255	9	cistern	cistern	NN
32367	255	10	are	be	VBP
32367	255	11	always	always	RB
32367	255	12	more	more	RBR
32367	255	13	or	or	CC
32367	255	14	less	less	RBR
32367	255	15	moist	moist	JJ
32367	255	16	,	,	,
32367	255	17	and	and	CC
32367	255	18	therefore	therefore	RB
32367	255	19	afford	afford	VB
32367	255	20	a	a	DT
32367	255	21	suitable	suitable	JJ
32367	255	22	place	place	NN
32367	255	23	for	for	IN
32367	255	24	bacteria	bacteria	NNS
32367	255	25	to	to	TO
32367	255	26	develop	develop	VB
32367	255	27	,	,	,
32367	255	28	if	if	IN
32367	255	29	infection	infection	NN
32367	255	30	once	once	RB
32367	255	31	occurs	occur	VBZ
32367	255	32	,	,	,
32367	255	33	and	and	CC
32367	255	34	conditions	condition	NNS
32367	255	35	are	be	VBP
32367	255	36	favorable	favorable	JJ
32367	255	37	for	for	IN
32367	255	38	growth	growth	NN
32367	255	39	.	.	.
32367	256	1	=	=	NFP
32367	256	2	Manner	Manner	NNP
32367	256	3	of	of	IN
32367	256	4	invasion.=	invasion.=	CD
32367	256	5	Two	two	CD
32367	256	6	possible	possible	JJ
32367	256	7	sources	source	NNS
32367	256	8	of	of	IN
32367	256	9	invasion	invasion	NN
32367	256	10	of	of	IN
32367	256	11	the	the	DT
32367	256	12	udder	udder	NN
32367	256	13	by	by	IN
32367	256	14	bacteria	bacteria	NNS
32367	256	15	may	may	MD
32367	256	16	exist	exist	VB
32367	256	17	.	.	.
32367	257	1	If	if	IN
32367	257	2	bacteria	bacteria	NNS
32367	257	3	are	be	VBP
32367	257	4	present	present	JJ
32367	257	5	in	in	IN
32367	257	6	the	the	DT
32367	257	7	circulating	circulate	VBG
32367	257	8	blood	blood	NN
32367	257	9	,	,	,
32367	257	10	there	there	EX
32367	257	11	is	be	VBZ
32367	257	12	the	the	DT
32367	257	13	possibility	possibility	NN
32367	257	14	of	of	IN
32367	257	15	organisms	organism	NNS
32367	257	16	passing	pass	VBG
32367	257	17	directly	directly	RB
32367	257	18	through	through	IN
32367	257	19	the	the	DT
32367	257	20	tissues	tissue	NNS
32367	257	21	into	into	IN
32367	257	22	the	the	DT
32367	257	23	milk	milk	NN
32367	257	24	-	-	HYPH
32367	257	25	secreting	secrete	VBG
32367	257	26	cells	cell	NNS
32367	257	27	.	.	.
32367	258	1	The	the	DT
32367	258	2	other	other	JJ
32367	258	3	alternative	alternative	NN
32367	258	4	is	be	VBZ
32367	258	5	the	the	DT
32367	258	6	possible	possible	JJ
32367	258	7	direct	direct	JJ
32367	258	8	contamination	contamination	NN
32367	258	9	from	from	IN
32367	258	10	the	the	DT
32367	258	11	outside	outside	JJ
32367	258	12	by	by	IN
32367	258	13	organisms	organism	NNS
32367	258	14	passing	pass	VBG
32367	258	15	up	up	RP
32367	258	16	through	through	IN
32367	258	17	the	the	DT
32367	258	18	milk	milk	NN
32367	258	19	duct	duct	NN
32367	258	20	,	,	,
32367	258	21	and	and	CC
32367	258	22	so	so	RB
32367	258	23	spreading	spread	VBG
32367	258	24	through	through	IN
32367	258	25	the	the	DT
32367	258	26	open	open	JJ
32367	258	27	channels	channel	NNS
32367	258	28	in	in	IN
32367	258	29	the	the	DT
32367	258	30	udder	udder	NN
32367	258	31	.	.	.
32367	259	1	[	[	-LRB-
32367	259	2	Illustration	illustration	NN
32367	259	3	:	:	:
32367	259	4	Fig	Fig	NNP
32367	259	5	.	.	.
32367	260	1	7.--Sectional	7.--sectional	CD
32367	260	2	View	View	NNP
32367	260	3	of	of	IN
32367	260	4	Udder	Udder	NNP
32367	260	5	.	.	.
32367	261	1	Teat	teat	VB
32367	261	2	with	with	IN
32367	261	3	milk	milk	NN
32367	261	4	duct	duct	NN
32367	261	5	connecting	connect	VBG
32367	261	6	the	the	DT
32367	261	7	exterior	exterior	NN
32367	261	8	with	with	IN
32367	261	9	the	the	DT
32367	261	10	milk	milk	NN
32367	261	11	cistern	cistern	NN
32367	261	12	.	.	.
32367	262	1	Milk	milk	NN
32367	262	2	sinuses	sinus	NNS
32367	262	3	which	which	WDT
32367	262	4	conduct	conduct	VBP
32367	262	5	the	the	DT
32367	262	6	milk	milk	NN
32367	262	7	from	from	IN
32367	262	8	the	the	DT
32367	262	9	secreting	secreting	JJ
32367	262	10	tissue	tissue	NN
32367	262	11	to	to	IN
32367	262	12	the	the	DT
32367	262	13	milk	milk	NN
32367	262	14	cistern	cistern	NN
32367	262	15	.	.	.
32367	263	1	(	(	-LRB-
32367	263	2	After	after	IN
32367	263	3	Moore	Moore	NNP
32367	263	4	&	&	CC
32367	263	5	Ward	Ward	NNP
32367	263	6	.	.	.
32367	263	7	)	)	-RRB-
32367	263	8	]	]	-RRB-
32367	264	1	=	=	NFP
32367	264	2	Number	number	NN
32367	264	3	of	of	IN
32367	264	4	bacteria	bacteria	NNS
32367	264	5	in	in	IN
32367	264	6	fore	fore	NN
32367	264	7	-	-	HYPH
32367	264	8	milk.=	milk.=	NN
32367	264	9	If	if	IN
32367	264	10	a	a	DT
32367	264	11	bacteriological	bacteriological	JJ
32367	264	12	examination	examination	NN
32367	264	13	is	be	VBZ
32367	264	14	made	make	VBN
32367	264	15	of	of	IN
32367	264	16	the	the	DT
32367	264	17	milk	milk	NN
32367	264	18	drawn	draw	VBN
32367	264	19	from	from	IN
32367	264	20	each	each	DT
32367	264	21	teat	teat	NN
32367	264	22	at	at	IN
32367	264	23	different	different	JJ
32367	264	24	periods	period	NNS
32367	264	25	during	during	IN
32367	264	26	the	the	DT
32367	264	27	milking	milking	NN
32367	264	28	process	process	NN
32367	264	29	,	,	,
32367	264	30	it	-PRON-	PRP
32367	264	31	will	will	MD
32367	264	32	be	be	VB
32367	264	33	found	find	VBN
32367	264	34	that	that	IN
32367	264	35	the	the	DT
32367	264	36	fore	fore	NN
32367	264	37	-	-	HYPH
32367	264	38	milk	milk	NN
32367	264	39	,	,	,
32367	264	40	_	_	NNP
32367	264	41	i.e.	i.e.	FW
32367	264	42	_	_	NNP
32367	264	43	,	,	,
32367	264	44	the	the	DT
32367	264	45	first	first	JJ
32367	264	46	few	few	JJ
32367	264	47	streams	stream	NNS
32367	264	48	,	,	,
32367	264	49	contains	contain	VBZ
32367	264	50	,	,	,
32367	264	51	as	as	IN
32367	264	52	a	a	DT
32367	264	53	rule	rule	NN
32367	264	54	,	,	,
32367	264	55	many	many	JJ
32367	264	56	more	more	JJR
32367	264	57	organisms	organism	NNS
32367	264	58	per	per	IN
32367	264	59	cubic	cubic	JJ
32367	264	60	centimeter	centimeter	NN
32367	264	61	than	than	IN
32367	264	62	that	that	DT
32367	264	63	removed	remove	VBN
32367	264	64	later	later	RB
32367	264	65	.	.	.
32367	265	1	Not	not	RB
32367	265	2	infrequently	infrequently	RB
32367	265	3	thousands	thousand	NNS
32367	265	4	of	of	IN
32367	265	5	organisms	organism	NNS
32367	265	6	per	per	IN
32367	265	7	cubic	cubic	JJ
32367	265	8	centimeter	centimeter	NN
32367	265	9	may	may	MD
32367	265	10	be	be	VB
32367	265	11	found	find	VBN
32367	265	12	in	in	IN
32367	265	13	the	the	DT
32367	265	14	first	first	JJ
32367	265	15	streams	stream	NNS
32367	265	16	while	while	IN
32367	265	17	the	the	DT
32367	265	18	middle	middle	JJ
32367	265	19	milk	milk	NN
32367	265	20	,	,	,
32367	265	21	or	or	CC
32367	265	22	strippings	stripping	NNS
32367	265	23	,	,	,
32367	265	24	will	will	MD
32367	265	25	contain	contain	VB
32367	265	26	much	much	JJ
32367	265	27	smaller	small	JJR
32367	265	28	numbers	number	NNS
32367	265	29	.	.	.
32367	266	1	=	=	NFP
32367	266	2	Distribution	distribution	NN
32367	266	3	and	and	CC
32367	266	4	nature	nature	NN
32367	266	5	of	of	IN
32367	266	6	bacteria	bacteria	NNS
32367	266	7	in	in	IN
32367	266	8	udder.=	udder.=	CD
32367	266	9	If	if	IN
32367	266	10	the	the	DT
32367	266	11	udder	udder	NN
32367	266	12	itself	-PRON-	PRP
32367	266	13	is	be	VBZ
32367	266	14	carefully	carefully	RB
32367	266	15	examined	examine	VBN
32367	266	16	as	as	IN
32367	266	17	to	to	IN
32367	266	18	its	-PRON-	PRP$
32367	266	19	bacterial	bacterial	JJ
32367	266	20	content	content	NN
32367	266	21	,	,	,
32367	266	22	it	-PRON-	PRP
32367	266	23	appears	appear	VBZ
32367	266	24	that	that	IN
32367	266	25	the	the	DT
32367	266	26	majority	majority	NN
32367	266	27	of	of	IN
32367	266	28	organisms	organism	NNS
32367	266	29	found	find	VBN
32367	266	30	is	be	VBZ
32367	266	31	confined	confine	VBN
32367	266	32	to	to	IN
32367	266	33	the	the	DT
32367	266	34	lower	low	JJR
32367	266	35	portion	portion	NN
32367	266	36	of	of	IN
32367	266	37	this	this	DT
32367	266	38	organ	organ	NN
32367	266	39	,	,	,
32367	266	40	in	in	IN
32367	266	41	the	the	DT
32367	266	42	teat	teat	JJ
32367	266	43	,	,	,
32367	266	44	milk	milk	NN
32367	266	45	-	-	HYPH
32367	266	46	cistern	cistern	JJ
32367	266	47	and	and	CC
32367	266	48	large	large	JJ
32367	266	49	milk	milk	NN
32367	266	50	-	-	HYPH
32367	266	51	ducts	duct	NNS
32367	266	52	;	;	:
32367	266	53	while	while	IN
32367	266	54	bacteria	bacteria	NNS
32367	266	55	occur	occur	VBP
32367	266	56	in	in	IN
32367	266	57	contact	contact	NN
32367	266	58	with	with	IN
32367	266	59	the	the	DT
32367	266	60	secreting	secreting	JJ
32367	266	61	tissue	tissue	NN
32367	266	62	,	,	,
32367	266	63	they	-PRON-	PRP
32367	266	64	are	be	VBP
32367	266	65	relatively	relatively	RB
32367	266	66	less	less	RBR
32367	266	67	abundant	abundant	JJ
32367	266	68	.	.	.
32367	267	1	This	this	DT
32367	267	2	would	would	MD
32367	267	3	seem	seem	VB
32367	267	4	to	to	TO
32367	267	5	indicate	indicate	VB
32367	267	6	that	that	IN
32367	267	7	the	the	DT
32367	267	8	more	more	RBR
32367	267	9	probable	probable	JJ
32367	267	10	mode	mode	NN
32367	267	11	of	of	IN
32367	267	12	infection	infection	NN
32367	267	13	is	be	VBZ
32367	267	14	through	through	IN
32367	267	15	the	the	DT
32367	267	16	open	open	JJ
32367	267	17	teat	teat	NN
32367	267	18	.	.	.
32367	268	1	While	while	IN
32367	268	2	there	there	EX
32367	268	3	is	be	VBZ
32367	268	4	no	no	DT
32367	268	5	constant	constant	JJ
32367	268	6	type	type	NN
32367	268	7	of	of	IN
32367	268	8	bacteria	bacteria	NNS
32367	268	9	found	find	VBN
32367	268	10	in	in	IN
32367	268	11	the	the	DT
32367	268	12	fore	fore	NN
32367	268	13	-	-	HYPH
32367	268	14	milk	milk	NN
32367	268	15	,	,	,
32367	268	16	yet	yet	CC
32367	268	17	it	-PRON-	PRP
32367	268	18	is	be	VBZ
32367	268	19	noteworthy	noteworthy	JJ
32367	268	20	that	that	IN
32367	268	21	nearly	nearly	RB
32367	268	22	all	all	DT
32367	268	23	observers	observer	NNS
32367	268	24	agree	agree	VBP
32367	268	25	that	that	IN
32367	268	26	the	the	DT
32367	268	27	organisms	organism	NNS
32367	268	28	most	most	RBS
32367	268	29	commonly	commonly	RB
32367	268	30	found	find	VBN
32367	268	31	are	be	VBP
32367	268	32	not	not	RB
32367	268	33	usually	usually	RB
32367	268	34	the	the	DT
32367	268	35	acid	acid	NN
32367	268	36	-	-	HYPH
32367	268	37	producing	produce	VBG
32367	268	38	,	,	,
32367	268	39	or	or	CC
32367	268	40	gas	gas	NN
32367	268	41	-	-	HYPH
32367	268	42	generating	generate	VBG
32367	268	43	type	type	NN
32367	268	44	,	,	,
32367	268	45	so	so	CC
32367	268	46	abundant	abundant	JJ
32367	268	47	on	on	IN
32367	268	48	the	the	DT
32367	268	49	skin	skin	NN
32367	268	50	or	or	CC
32367	268	51	hairy	hairy	JJ
32367	268	52	coat	coat	NN
32367	268	53	of	of	IN
32367	268	54	the	the	DT
32367	268	55	udder	udder	NN
32367	268	56	and	and	CC
32367	268	57	which	which	WDT
32367	268	58	predominate	predominate	VBP
32367	268	59	in	in	IN
32367	268	60	ordinary	ordinary	JJ
32367	268	61	milks	milk	NNS
32367	268	62	.	.	.
32367	269	1	Coccus	coccus	NN
32367	269	2	forms	form	NNS
32367	269	3	,	,	,
32367	269	4	belonging	belong	VBG
32367	269	5	to	to	IN
32367	269	6	both	both	CC
32367	269	7	liquefying	liquefying	JJ
32367	269	8	and	and	CC
32367	269	9	non	non	JJ
32367	269	10	-	-	JJ
32367	269	11	liquefying	liquefying	JJ
32367	269	12	types	type	NNS
32367	269	13	are	be	VBP
32367	269	14	most	most	RBS
32367	269	15	generally	generally	RB
32367	269	16	present	present	JJ
32367	269	17	.	.	.
32367	270	1	Many	many	JJ
32367	270	2	of	of	IN
32367	270	3	these	these	DT
32367	270	4	produce	produce	VBP
32367	270	5	acid	acid	VBP
32367	270	6	slowly	slowly	RB
32367	270	7	and	and	CC
32367	270	8	in	in	IN
32367	270	9	small	small	JJ
32367	270	10	quantities	quantity	NNS
32367	270	11	.	.	.
32367	271	1	The	the	DT
32367	271	2	bacteria	bacteria	NNS
32367	271	3	coming	come	VBG
32367	271	4	from	from	IN
32367	271	5	the	the	DT
32367	271	6	interior	interior	NN
32367	271	7	of	of	IN
32367	271	8	the	the	DT
32367	271	9	udder	udder	NN
32367	271	10	are	be	VBP
32367	271	11	of	of	IN
32367	271	12	small	small	JJ
32367	271	13	practical	practical	JJ
32367	271	14	significance	significance	NN
32367	271	15	since	since	IN
32367	271	16	they	-PRON-	PRP
32367	271	17	do	do	VBP
32367	271	18	not	not	RB
32367	271	19	grow	grow	VB
32367	271	20	rapidly	rapidly	RB
32367	271	21	at	at	IN
32367	271	22	the	the	DT
32367	271	23	temperatures	temperature	NNS
32367	271	24	at	at	IN
32367	271	25	which	which	WDT
32367	271	26	milk	milk	NN
32367	271	27	is	be	VBZ
32367	271	28	stored	store	VBN
32367	271	29	.	.	.
32367	272	1	If	if	IN
32367	272	2	the	the	DT
32367	272	3	milk	milk	NN
32367	272	4	is	be	VBZ
32367	272	5	protected	protect	VBN
32367	272	6	from	from	IN
32367	272	7	contamination	contamination	NN
32367	272	8	from	from	IN
32367	272	9	other	other	JJ
32367	272	10	sources	source	NNS
32367	272	11	,	,	,
32367	272	12	the	the	DT
32367	272	13	bacteria	bacteria	NNS
32367	272	14	from	from	IN
32367	272	15	the	the	DT
32367	272	16	udder	udder	NN
32367	272	17	will	will	MD
32367	272	18	ultimately	ultimately	RB
32367	272	19	cause	cause	VB
32367	272	20	it	-PRON-	PRP
32367	272	21	to	to	TO
32367	272	22	spoil	spoil	VB
32367	272	23	,	,	,
32367	272	24	but	but	CC
32367	272	25	under	under	IN
32367	272	26	ordinary	ordinary	JJ
32367	272	27	conditions	condition	NNS
32367	272	28	other	other	JJ
32367	272	29	forms	form	NNS
32367	272	30	are	be	VBP
32367	272	31	present	present	JJ
32367	272	32	in	in	IN
32367	272	33	such	such	JJ
32367	272	34	greater	great	JJR
32367	272	35	numbers	number	NNS
32367	272	36	,	,	,
32367	272	37	and	and	CC
32367	272	38	grow	grow	VB
32367	272	39	so	so	RB
32367	272	40	much	much	RB
32367	272	41	more	more	RBR
32367	272	42	rapidly	rapidly	RB
32367	272	43	in	in	IN
32367	272	44	milk	milk	NN
32367	272	45	,	,	,
32367	272	46	that	that	IN
32367	272	47	the	the	DT
32367	272	48	udder	udder	NN
32367	272	49	forms	form	NNS
32367	272	50	have	have	VBP
32367	272	51	small	small	JJ
32367	272	52	opportunity	opportunity	NN
32367	272	53	to	to	TO
32367	272	54	exert	exert	VB
32367	272	55	any	any	DT
32367	272	56	effect	effect	NN
32367	272	57	.	.	.
32367	273	1	It	-PRON-	PRP
32367	273	2	is	be	VBZ
32367	273	3	interesting	interesting	JJ
32367	273	4	to	to	TO
32367	273	5	note	note	VB
32367	273	6	that	that	IN
32367	273	7	the	the	DT
32367	273	8	bacteria	bacteria	NNS
32367	273	9	found	find	VBN
32367	273	10	in	in	IN
32367	273	11	the	the	DT
32367	273	12	udder	udder	NN
32367	273	13	are	be	VBP
32367	273	14	similar	similar	JJ
32367	273	15	to	to	IN
32367	273	16	those	those	DT
32367	273	17	that	that	WDT
32367	273	18	seem	seem	VBP
32367	273	19	to	to	TO
32367	273	20	be	be	VB
32367	273	21	most	most	RBS
32367	273	22	abundant	abundant	JJ
32367	273	23	in	in	IN
32367	273	24	such	such	JJ
32367	273	25	glandular	glandular	JJ
32367	273	26	tissues	tissue	NNS
32367	273	27	as	as	IN
32367	273	28	the	the	DT
32367	273	29	liver	liver	NN
32367	273	30	and	and	CC
32367	273	31	spleen	spleen	NN
32367	273	32	.	.	.
32367	274	1	This	this	DT
32367	274	2	fact	fact	NN
32367	274	3	increases	increase	VBZ
32367	274	4	the	the	DT
32367	274	5	probability	probability	NN
32367	274	6	that	that	WDT
32367	274	7	these	these	DT
32367	274	8	comparatively	comparatively	RB
32367	274	9	inert	inert	JJ
32367	274	10	coccus	coccus	NN
32367	274	11	forms	form	NNS
32367	274	12	of	of	IN
32367	274	13	the	the	DT
32367	274	14	udder	udder	NN
32367	274	15	may	may	MD
32367	274	16	originate	originate	VB
32367	274	17	directly	directly	RB
32367	274	18	from	from	IN
32367	274	19	the	the	DT
32367	274	20	blood	blood	NN
32367	274	21	stream	stream	NN
32367	274	22	.	.	.
32367	275	1	The	the	DT
32367	275	2	organisms	organism	NNS
32367	275	3	that	that	WDT
32367	275	4	normally	normally	RB
32367	275	5	are	be	VBP
32367	275	6	found	find	VBN
32367	275	7	in	in	IN
32367	275	8	the	the	DT
32367	275	9	udder	udder	NN
32367	275	10	exert	exert	NN
32367	275	11	no	no	DT
32367	275	12	harmful	harmful	JJ
32367	275	13	effects	effect	NNS
32367	275	14	on	on	IN
32367	275	15	the	the	DT
32367	275	16	gland	gland	NN
32367	275	17	.	.	.
32367	276	1	It	-PRON-	PRP
32367	276	2	might	may	MD
32367	276	3	be	be	VB
32367	276	4	thought	think	VBN
32367	276	5	that	that	IN
32367	276	6	due	due	IN
32367	276	7	to	to	IN
32367	276	8	the	the	DT
32367	276	9	presence	presence	NN
32367	276	10	of	of	IN
32367	276	11	abundant	abundant	JJ
32367	276	12	food	food	NN
32367	276	13	and	and	CC
32367	276	14	a	a	DT
32367	276	15	favorable	favorable	JJ
32367	276	16	temperature	temperature	NN
32367	276	17	that	that	WDT
32367	276	18	growth	growth	NN
32367	276	19	would	would	MD
32367	276	20	be	be	VB
32367	276	21	abundant	abundant	JJ
32367	276	22	,	,	,
32367	276	23	but	but	CC
32367	276	24	such	such	JJ
32367	276	25	is	be	VBZ
32367	276	26	not	not	RB
32367	276	27	the	the	DT
32367	276	28	case	case	NN
32367	276	29	.	.	.
32367	277	1	At	at	IN
32367	277	2	times	time	NNS
32367	277	3	the	the	DT
32367	277	4	udder	udder	NN
32367	277	5	may	may	MD
32367	277	6	be	be	VB
32367	277	7	invaded	invade	VBN
32367	277	8	by	by	IN
32367	277	9	forms	form	NNS
32367	277	10	that	that	WDT
32367	277	11	are	be	VBP
32367	277	12	not	not	RB
32367	277	13	held	hold	VBN
32367	277	14	in	in	IN
32367	277	15	check	check	NN
32367	277	16	by	by	IN
32367	277	17	the	the	DT
32367	277	18	natural	natural	JJ
32367	277	19	factors	factor	NNS
32367	277	20	and	and	CC
32367	277	21	an	an	DT
32367	277	22	inflammation	inflammation	NN
32367	277	23	of	of	IN
32367	277	24	the	the	DT
32367	277	25	udder	udder	NN
32367	277	26	is	be	VBZ
32367	277	27	likely	likely	JJ
32367	277	28	to	to	TO
32367	277	29	result	result	VB
32367	277	30	.	.	.
32367	278	1	=	=	NFP
32367	278	2	Germicidal	germicidal	JJ
32367	278	3	property	property	NN
32367	278	4	of	of	IN
32367	278	5	milk.=	milk.=	NNS
32367	278	6	It	-PRON-	PRP
32367	278	7	has	have	VBZ
32367	278	8	been	be	VBN
32367	278	9	claimed	claim	VBN
32367	278	10	that	that	IN
32367	278	11	freshly	freshly	RB
32367	278	12	drawn	draw	VBN
32367	278	13	milk	milk	NN
32367	278	14	,	,	,
32367	278	15	like	like	IN
32367	278	16	other	other	JJ
32367	278	17	body	body	NN
32367	278	18	fluids	fluid	NNS
32367	278	19	,	,	,
32367	278	20	possesses	possess	VBZ
32367	278	21	germicidal	germicidal	JJ
32367	278	22	properties	property	NNS
32367	278	23	,	,	,
32367	278	24	_	_	NNP
32367	278	25	i.e.	i.e.	FW
32367	278	26	_	_	NNP
32367	278	27	,	,	,
32367	278	28	the	the	DT
32367	278	29	power	power	NN
32367	278	30	of	of	IN
32367	278	31	destroying	destroy	VBG
32367	278	32	bacteria	bacteria	NNS
32367	278	33	with	with	IN
32367	278	34	which	which	WDT
32367	278	35	it	-PRON-	PRP
32367	278	36	may	may	MD
32367	278	37	be	be	VB
32367	278	38	brought	bring	VBN
32367	278	39	in	in	IN
32367	278	40	contact	contact	NN
32367	278	41	.	.	.
32367	279	1	If	if	IN
32367	279	2	milk	milk	NN
32367	279	3	is	be	VBZ
32367	279	4	carefully	carefully	RB
32367	279	5	examined	examine	VBN
32367	279	6	bacteriologically	bacteriologically	RB
32367	279	7	,	,	,
32367	279	8	hour	hour	NN
32367	279	9	by	by	IN
32367	279	10	hour	hour	NN
32367	279	11	,	,	,
32367	279	12	after	after	IN
32367	279	13	it	-PRON-	PRP
32367	279	14	is	be	VBZ
32367	279	15	withdrawn	withdraw	VBN
32367	279	16	from	from	IN
32367	279	17	the	the	DT
32367	279	18	udder	udder	NN
32367	279	19	,	,	,
32367	279	20	it	-PRON-	PRP
32367	279	21	will	will	MD
32367	279	22	generally	generally	RB
32367	279	23	be	be	VB
32367	279	24	found	find	VBN
32367	279	25	that	that	IN
32367	279	26	there	there	EX
32367	279	27	is	be	VBZ
32367	279	28	at	at	IN
32367	279	29	first	first	RB
32367	279	30	not	not	RB
32367	279	31	only	only	RB
32367	279	32	no	no	DT
32367	279	33	increase	increase	NN
32367	279	34	in	in	IN
32367	279	35	number	number	NN
32367	279	36	of	of	IN
32367	279	37	organisms	organism	NNS
32367	279	38	during	during	IN
32367	279	39	a	a	DT
32367	279	40	longer	long	JJR
32367	279	41	or	or	CC
32367	279	42	shorter	short	JJR
32367	279	43	period	period	NN
32367	279	44	when	when	WRB
32367	279	45	it	-PRON-	PRP
32367	279	46	is	be	VBZ
32367	279	47	kept	keep	VBN
32367	279	48	at	at	IN
32367	279	49	temperatures	temperature	NNS
32367	279	50	varying	vary	VBG
32367	279	51	from	from	IN
32367	279	52	40	40	CD
32367	279	53	°	°	NNS
32367	279	54	to	to	IN
32367	279	55	70	70	CD
32367	279	56	°	°	,
32367	279	57	F.	F.	NNP
32367	279	58	,	,	,
32367	279	59	but	but	CC
32367	279	60	that	that	IN
32367	279	61	an	an	DT
32367	279	62	actual	actual	JJ
32367	279	63	reduction	reduction	NN
32367	279	64	not	not	RB
32367	279	65	infrequently	infrequently	RB
32367	279	66	takes	take	VBZ
32367	279	67	place	place	NN
32367	279	68	.	.	.
32367	280	1	When	when	WRB
32367	280	2	cultures	culture	NNS
32367	280	3	of	of	IN
32367	280	4	bacteria	bacteria	NNS
32367	280	5	,	,	,
32367	280	6	such	such	JJ
32367	280	7	as	as	IN
32367	280	8	_	_	NNP
32367	280	9	B.	B.	NNP
32367	281	1	prodigiosus	prodigiosus	NNP
32367	281	2	_	_	NNP
32367	281	3	,	,	,
32367	281	4	a	a	DT
32367	281	5	red	red	JJ
32367	281	6	organism	organism	NN
32367	281	7	,	,	,
32367	281	8	lactic	lactic	JJ
32367	281	9	acid	acid	NN
32367	281	10	organisms	organism	NNS
32367	281	11	,	,	,
32367	281	12	and	and	CC
32367	281	13	even	even	RB
32367	281	14	the	the	DT
32367	281	15	yellow	yellow	JJ
32367	281	16	,	,	,
32367	281	17	liquefying	liquefy	VBG
32367	281	18	coccus	coccus	NN
32367	281	19	,	,	,
32367	281	20	so	so	RB
32367	281	21	commonly	commonly	RB
32367	281	22	found	find	VBN
32367	281	23	in	in	IN
32367	281	24	the	the	DT
32367	281	25	fore	fore	NN
32367	281	26	-	-	HYPH
32367	281	27	milk	milk	NN
32367	281	28	,	,	,
32367	281	29	are	be	VBP
32367	281	30	artificially	artificially	RB
32367	281	31	introduced	introduce	VBN
32367	281	32	into	into	IN
32367	281	33	the	the	DT
32367	281	34	udder	udder	NN
32367	281	35	,	,	,
32367	281	36	it	-PRON-	PRP
32367	281	37	has	have	VBZ
32367	281	38	been	be	VBN
32367	281	39	found	find	VBN
32367	281	40	that	that	IN
32367	281	41	no	no	DT
32367	281	42	growth	growth	NN
32367	281	43	occurs	occur	VBZ
32367	281	44	and	and	CC
32367	281	45	that	that	IN
32367	281	46	in	in	IN
32367	281	47	the	the	DT
32367	281	48	course	course	NN
32367	281	49	of	of	IN
32367	281	50	a	a	DT
32367	281	51	few	few	JJ
32367	281	52	days	day	NNS
32367	281	53	the	the	DT
32367	281	54	introduced	introduce	VBN
32367	281	55	organisms	organism	NNS
32367	281	56	actually	actually	RB
32367	281	57	disappear	disappear	VBP
32367	281	58	.	.	.
32367	282	1	Whether	whether	IN
32367	282	2	this	this	DT
32367	282	3	failure	failure	NN
32367	282	4	to	to	TO
32367	282	5	colonize	colonize	VB
32367	282	6	can	can	MD
32367	282	7	be	be	VB
32367	282	8	regarded	regard	VBN
32367	282	9	as	as	IN
32367	282	10	evidence	evidence	NN
32367	282	11	of	of	IN
32367	282	12	a	a	DT
32367	282	13	germicidal	germicidal	JJ
32367	282	14	property	property	NN
32367	282	15	or	or	CC
32367	282	16	not	not	RB
32367	282	17	is	be	VBZ
32367	282	18	questionable	questionable	JJ
32367	282	19	.	.	.
32367	283	1	In	in	IN
32367	283	2	fact	fact	NN
32367	283	3	,	,	,
32367	283	4	this	this	DT
32367	283	5	question	question	NN
32367	283	6	is	be	VBZ
32367	283	7	a	a	DT
32367	283	8	matter	matter	NN
32367	283	9	of	of	IN
32367	283	10	but	but	CC
32367	283	11	little	little	JJ
32367	283	12	practical	practical	JJ
32367	283	13	importance	importance	NN
32367	283	14	in	in	IN
32367	283	15	the	the	DT
32367	283	16	handling	handling	NN
32367	283	17	of	of	IN
32367	283	18	milk	milk	NN
32367	283	19	since	since	IN
32367	283	20	,	,	,
32367	283	21	under	under	IN
32367	283	22	the	the	DT
32367	283	23	best	good	JJS
32367	283	24	of	of	IN
32367	283	25	conditions	condition	NNS
32367	283	26	,	,	,
32367	283	27	the	the	DT
32367	283	28	keeping	keep	VBG
32367	283	29	quality	quality	NN
32367	283	30	of	of	IN
32367	283	31	the	the	DT
32367	283	32	milk	milk	NN
32367	283	33	is	be	VBZ
32367	283	34	not	not	RB
32367	283	35	materially	materially	RB
32367	283	36	enhanced	enhance	VBN
32367	283	37	.	.	.
32367	284	1	It	-PRON-	PRP
32367	284	2	may	may	MD
32367	284	3	be	be	VB
32367	284	4	of	of	IN
32367	284	5	importance	importance	NN
32367	284	6	in	in	IN
32367	284	7	inhibiting	inhibit	VBG
32367	284	8	growth	growth	NN
32367	284	9	in	in	IN
32367	284	10	the	the	DT
32367	284	11	udder	udder	NN
32367	284	12	.	.	.
32367	285	1	=	=	NFP
32367	285	2	Rejection	rejection	NN
32367	285	3	of	of	IN
32367	285	4	fore	fore	NN
32367	285	5	-	-	HYPH
32367	285	6	milk.=	milk.=	NNS
32367	285	7	The	the	DT
32367	285	8	fact	fact	NN
32367	285	9	that	that	IN
32367	285	10	the	the	DT
32367	285	11	fore	fore	JJ
32367	285	12	-	-	HYPH
32367	285	13	milk	milk	NN
32367	285	14	contains	contain	VBZ
32367	285	15	per	per	IN
32367	285	16	cubic	cubic	JJ
32367	285	17	centimeter	centimeter	NN
32367	285	18	so	so	RB
32367	285	19	much	much	RB
32367	285	20	more	more	JJR
32367	285	21	germ	germ	NN
32367	285	22	life	life	NN
32367	285	23	than	than	IN
32367	285	24	the	the	DT
32367	285	25	remainder	remainder	NN
32367	285	26	of	of	IN
32367	285	27	the	the	DT
32367	285	28	milk	milk	NN
32367	285	29	has	have	VBZ
32367	285	30	led	lead	VBN
32367	285	31	some	some	DT
32367	285	32	to	to	TO
32367	285	33	advocate	advocate	VB
32367	285	34	its	-PRON-	PRP$
32367	285	35	rejection	rejection	NN
32367	285	36	when	when	WRB
32367	285	37	a	a	DT
32367	285	38	sanitary	sanitary	JJ
32367	285	39	milk	milk	NN
32367	285	40	supply	supply	NN
32367	285	41	is	be	VBZ
32367	285	42	under	under	IN
32367	285	43	consideration	consideration	NN
32367	285	44	.	.	.
32367	286	1	While	while	IN
32367	286	2	from	from	IN
32367	286	3	a	a	DT
32367	286	4	purely	purely	RB
32367	286	5	quantitative	quantitative	JJ
32367	286	6	point	point	NN
32367	286	7	of	of	IN
32367	286	8	view	view	NN
32367	286	9	,	,	,
32367	286	10	this	this	DT
32367	286	11	custom	custom	NN
32367	286	12	may	may	MD
32367	286	13	be	be	VB
32367	286	14	considered	consider	VBN
32367	286	15	advantageous	advantageous	JJ
32367	286	16	,	,	,
32367	286	17	in	in	IN
32367	286	18	practice	practice	NN
32367	286	19	,	,	,
32367	286	20	however	however	RB
32367	286	21	,	,	,
32367	286	22	it	-PRON-	PRP
32367	286	23	is	be	VBZ
32367	286	24	hardly	hardly	RB
32367	286	25	worth	worth	JJ
32367	286	26	while	while	IN
32367	286	27	since	since	IN
32367	286	28	it	-PRON-	PRP
32367	286	29	is	be	VBZ
32367	286	30	not	not	RB
32367	286	31	at	at	RB
32367	286	32	all	all	RB
32367	286	33	certain	certain	JJ
32367	286	34	that	that	IN
32367	286	35	the	the	DT
32367	286	36	rejection	rejection	NN
32367	286	37	will	will	MD
32367	286	38	have	have	VB
32367	286	39	any	any	DT
32367	286	40	effect	effect	NN
32367	286	41	on	on	IN
32367	286	42	the	the	DT
32367	286	43	keeping	keep	VBG
32367	286	44	quality	quality	NN
32367	286	45	or	or	CC
32367	286	46	healthfulness	healthfulness	NN
32367	286	47	of	of	IN
32367	286	48	milk	milk	NN
32367	286	49	.	.	.
32367	287	1	This	this	DT
32367	287	2	is	be	VBZ
32367	287	3	especially	especially	RB
32367	287	4	true	true	JJ
32367	287	5	if	if	IN
32367	287	6	the	the	DT
32367	287	7	ends	end	NNS
32367	287	8	of	of	IN
32367	287	9	the	the	DT
32367	287	10	teats	teat	NNS
32367	287	11	are	be	VBP
32367	287	12	thoroughly	thoroughly	RB
32367	287	13	cleaned	clean	VBN
32367	287	14	before	before	IN
32367	287	15	milking	milk	VBG
32367	287	16	.	.	.
32367	288	1	It	-PRON-	PRP
32367	288	2	is	be	VBZ
32367	288	3	true	true	JJ
32367	288	4	that	that	IN
32367	288	5	the	the	DT
32367	288	6	fore	fore	JJ
32367	288	7	-	-	HYPH
32367	288	8	milk	milk	NN
32367	288	9	is	be	VBZ
32367	288	10	relatively	relatively	RB
32367	288	11	deficient	deficient	JJ
32367	288	12	in	in	IN
32367	288	13	fat	fat	NN
32367	288	14	so	so	IN
32367	288	15	that	that	IN
32367	288	16	the	the	DT
32367	288	17	loss	loss	NN
32367	288	18	of	of	IN
32367	288	19	butter	butter	NN
32367	288	20	fat	fat	NN
32367	288	21	occasioned	occasion	VBN
32367	288	22	by	by	IN
32367	288	23	the	the	DT
32367	288	24	rejection	rejection	NN
32367	288	25	of	of	IN
32367	288	26	the	the	DT
32367	288	27	first	first	JJ
32367	288	28	few	few	JJ
32367	288	29	streams	stream	NNS
32367	288	30	is	be	VBZ
32367	288	31	comparatively	comparatively	RB
32367	288	32	slight	slight	JJ
32367	288	33	.	.	.
32367	289	1	=	=	NFP
32367	289	2	Contamination	contamination	NN
32367	289	3	from	from	IN
32367	289	4	utensils.=	utensils.=	NNP
32367	289	5	One	one	CD
32367	289	6	of	of	IN
32367	289	7	the	the	DT
32367	289	8	most	most	RBS
32367	289	9	important	important	JJ
32367	289	10	phases	phase	NNS
32367	289	11	of	of	IN
32367	289	12	contamination	contamination	NN
32367	289	13	is	be	VBZ
32367	289	14	that	that	DT
32367	289	15	which	which	WDT
32367	289	16	comes	come	VBZ
32367	289	17	from	from	IN
32367	289	18	the	the	DT
32367	289	19	utensils	utensil	NNS
32367	289	20	used	use	VBD
32367	289	21	to	to	TO
32367	289	22	hold	hold	VB
32367	289	23	the	the	DT
32367	289	24	milk	milk	NN
32367	289	25	from	from	IN
32367	289	26	the	the	DT
32367	289	27	time	time	NN
32367	289	28	it	-PRON-	PRP
32367	289	29	is	be	VBZ
32367	289	30	drawn	draw	VBN
32367	289	31	until	until	IN
32367	289	32	it	-PRON-	PRP
32367	289	33	is	be	VBZ
32367	289	34	utilized	utilize	VBN
32367	289	35	.	.	.
32367	290	1	Not	not	RB
32367	290	2	only	only	RB
32367	290	3	is	be	VBZ
32367	290	4	this	this	DT
32367	290	5	important	important	JJ
32367	290	6	because	because	IN
32367	290	7	it	-PRON-	PRP
32367	290	8	is	be	VBZ
32367	290	9	a	a	DT
32367	290	10	leading	lead	VBG
32367	290	11	factor	factor	NN
32367	290	12	in	in	IN
32367	290	13	the	the	DT
32367	290	14	infection	infection	NN
32367	290	15	of	of	IN
32367	290	16	milk	milk	NN
32367	290	17	,	,	,
32367	290	18	but	but	CC
32367	290	19	because	because	IN
32367	290	20	much	much	JJ
32367	290	21	improvement	improvement	NN
32367	290	22	can	can	MD
32367	290	23	be	be	VB
32367	290	24	secured	secure	VBN
32367	290	25	with	with	IN
32367	290	26	but	but	CC
32367	290	27	little	little	JJ
32367	290	28	trouble	trouble	NN
32367	290	29	,	,	,
32367	290	30	and	and	CC
32367	290	31	it	-PRON-	PRP
32367	290	32	is	be	VBZ
32367	290	33	especially	especially	RB
32367	290	34	necessary	necessary	JJ
32367	290	35	that	that	IN
32367	290	36	the	the	DT
32367	290	37	dairy	dairy	NN
32367	290	38	student	student	NN
32367	290	39	should	should	MD
32367	290	40	be	be	VB
32367	290	41	made	make	VBN
32367	290	42	familiar	familiar	JJ
32367	290	43	with	with	IN
32367	290	44	the	the	DT
32367	290	45	various	various	JJ
32367	290	46	conditions	condition	NNS
32367	290	47	that	that	WDT
32367	290	48	obtain	obtain	VBP
32367	290	49	.	.	.
32367	291	1	Pails	pail	NNS
32367	291	2	and	and	CC
32367	291	3	cans	can	NNS
32367	291	4	used	use	VBN
32367	291	5	to	to	TO
32367	291	6	hold	hold	VB
32367	291	7	milk	milk	NN
32367	291	8	may	may	MD
32367	291	9	be	be	VB
32367	291	10	apparently	apparently	RB
32367	291	11	clean	clean	JJ
32367	291	12	to	to	IN
32367	291	13	the	the	DT
32367	291	14	eye	eye	NN
32367	291	15	,	,	,
32367	291	16	and	and	CC
32367	291	17	yet	yet	RB
32367	291	18	contribute	contribute	VBP
32367	291	19	materially	materially	RB
32367	291	20	to	to	IN
32367	291	21	the	the	DT
32367	291	22	germ	germ	NN
32367	291	23	content	content	NN
32367	291	24	of	of	IN
32367	291	25	the	the	DT
32367	291	26	milk	milk	NN
32367	291	27	placed	place	VBN
32367	291	28	in	in	IN
32367	291	29	them	-PRON-	PRP
32367	291	30	.	.	.
32367	292	1	Not	not	RB
32367	292	2	only	only	RB
32367	292	3	does	do	VBZ
32367	292	4	much	much	RB
32367	292	5	depend	depend	VB
32367	292	6	upon	upon	IN
32367	292	7	their	-PRON-	PRP$
32367	292	8	condition	condition	NN
32367	292	9	,	,	,
32367	292	10	but	but	CC
32367	292	11	it	-PRON-	PRP
32367	292	12	is	be	VBZ
32367	292	13	equally	equally	RB
32367	292	14	important	important	JJ
32367	292	15	to	to	TO
32367	292	16	take	take	VB
32367	292	17	into	into	IN
32367	292	18	consideration	consideration	NN
32367	292	19	their	-PRON-	PRP$
32367	292	20	manner	manner	NN
32367	292	21	of	of	IN
32367	292	22	construction	construction	NN
32367	292	23	.	.	.
32367	293	1	Dairy	dairy	NN
32367	293	2	utensils	utensil	NNS
32367	293	3	should	should	MD
32367	293	4	be	be	VB
32367	293	5	simple	simple	JJ
32367	293	6	in	in	IN
32367	293	7	construction	construction	NN
32367	293	8	,	,	,
32367	293	9	rather	rather	RB
32367	293	10	than	than	IN
32367	293	11	complex	complex	NN
32367	293	12	.	.	.
32367	294	1	They	-PRON-	PRP
32367	294	2	should	should	MD
32367	294	3	be	be	VB
32367	294	4	made	make	VBN
32367	294	5	so	so	IN
32367	294	6	that	that	IN
32367	294	7	they	-PRON-	PRP
32367	294	8	can	can	MD
32367	294	9	be	be	VB
32367	294	10	readily	readily	RB
32367	294	11	and	and	CC
32367	294	12	easily	easily	RB
32367	294	13	cleaned	clean	VBN
32367	294	14	,	,	,
32367	294	15	or	or	CC
32367	294	16	otherwise	otherwise	RB
32367	294	17	the	the	DT
32367	294	18	cleaning	cleaning	NN
32367	294	19	process	process	NN
32367	294	20	is	be	VBZ
32367	294	21	apt	apt	JJ
32367	294	22	to	to	TO
32367	294	23	be	be	VB
32367	294	24	neglected	neglect	VBN
32367	294	25	.	.	.
32367	295	1	Of	of	IN
32367	295	2	first	first	JJ
32367	295	3	importance	importance	NN
32367	295	4	are	be	VBP
32367	295	5	those	those	DT
32367	295	6	utensils	utensil	NNS
32367	295	7	that	that	WDT
32367	295	8	are	be	VBP
32367	295	9	used	use	VBN
32367	295	10	to	to	TO
32367	295	11	collect	collect	VB
32367	295	12	the	the	DT
32367	295	13	milk	milk	NN
32367	295	14	and	and	CC
32367	295	15	in	in	IN
32367	295	16	which	which	WDT
32367	295	17	it	-PRON-	PRP
32367	295	18	is	be	VBZ
32367	295	19	handled	handle	VBN
32367	295	20	while	while	IN
32367	295	21	on	on	IN
32367	295	22	the	the	DT
32367	295	23	farm	farm	NN
32367	295	24	.	.	.
32367	296	1	The	the	DT
32367	296	2	warm	warm	JJ
32367	296	3	milk	milk	NN
32367	296	4	is	be	VBZ
32367	296	5	first	first	RB
32367	296	6	received	receive	VBN
32367	296	7	in	in	IN
32367	296	8	pails	pail	NNS
32367	296	9	,	,	,
32367	296	10	and	and	CC
32367	296	11	unless	unless	IN
32367	296	12	these	these	DT
32367	296	13	are	be	VBP
32367	296	14	scrupulously	scrupulously	RB
32367	296	15	cleaned	clean	VBN
32367	296	16	,	,	,
32367	296	17	an	an	DT
32367	296	18	important	important	JJ
32367	296	19	initial	initial	JJ
32367	296	20	contamination	contamination	NN
32367	296	21	then	then	RB
32367	296	22	occurs	occur	VBZ
32367	296	23	.	.	.
32367	297	1	As	as	IN
32367	297	2	ordinarily	ordinarily	RB
32367	297	3	washed	wash	VBD
32367	297	4	,	,	,
32367	297	5	the	the	DT
32367	297	6	process	process	NN
32367	297	7	falls	fall	VBZ
32367	297	8	far	far	RB
32367	297	9	short	short	RB
32367	297	10	of	of	IN
32367	297	11	ridding	rid	VBG
32367	297	12	the	the	DT
32367	297	13	utensils	utensil	NNS
32367	297	14	of	of	IN
32367	297	15	the	the	DT
32367	297	16	bacterial	bacterial	JJ
32367	297	17	life	life	NN
32367	297	18	that	that	WDT
32367	297	19	is	be	VBZ
32367	297	20	adherent	adherent	JJ
32367	297	21	to	to	IN
32367	297	22	the	the	DT
32367	297	23	inner	inner	JJ
32367	297	24	surface	surface	NN
32367	297	25	of	of	IN
32367	297	26	the	the	DT
32367	297	27	pail	pail	NN
32367	297	28	.	.	.
32367	298	1	Then	then	RB
32367	298	2	,	,	,
32367	298	3	too	too	RB
32367	298	4	,	,	,
32367	298	5	all	all	DT
32367	298	6	angles	angle	NNS
32367	298	7	or	or	CC
32367	298	8	crevices	crevice	NNS
32367	298	9	afford	afford	VBP
32367	298	10	an	an	DT
32367	298	11	excellent	excellent	JJ
32367	298	12	hiding	hiding	NN
32367	298	13	place	place	NN
32367	298	14	for	for	IN
32367	298	15	bacteria	bacteria	NNS
32367	298	16	,	,	,
32367	298	17	and	and	CC
32367	298	18	it	-PRON-	PRP
32367	298	19	is	be	VBZ
32367	298	20	very	very	RB
32367	298	21	important	important	JJ
32367	298	22	to	to	TO
32367	298	23	see	see	VB
32367	298	24	that	that	IN
32367	298	25	all	all	DT
32367	298	26	seams	seam	NNS
32367	298	27	are	be	VBP
32367	298	28	well	well	RB
32367	298	29	soldered	solder	VBN
32367	298	30	.	.	.
32367	299	1	Round	round	JJ
32367	299	2	corners	corner	NNS
32367	299	3	and	and	CC
32367	299	4	angles	angle	NNS
32367	299	5	flushed	flush	VBN
32367	299	6	with	with	IN
32367	299	7	solder	solder	NN
32367	299	8	greatly	greatly	RB
32367	299	9	facilitate	facilitate	VB
32367	299	10	thorough	thorough	JJ
32367	299	11	cleaning	cleaning	NN
32367	299	12	of	of	IN
32367	299	13	utensils	utensil	NNS
32367	299	14	.	.	.
32367	300	1	Tin	Tin	NNP
32367	300	2	utensils	utensil	NNS
32367	300	3	are	be	VBP
32367	300	4	recognized	recognize	VBN
32367	300	5	as	as	IN
32367	300	6	most	most	RBS
32367	300	7	satisfactory	satisfactory	JJ
32367	300	8	.	.	.
32367	301	1	Shipping	shipping	NN
32367	301	2	cans	can	NNS
32367	301	3	are	be	VBP
32367	301	4	likely	likely	JJ
32367	301	5	to	to	TO
32367	301	6	serve	serve	VB
32367	301	7	as	as	IN
32367	301	8	greater	great	JJR
32367	301	9	infecting	infect	VBG
32367	301	10	agents	agent	NNS
32367	301	11	than	than	IN
32367	301	12	pails	pail	NNS
32367	301	13	for	for	IN
32367	301	14	they	-PRON-	PRP
32367	301	15	are	be	VBP
32367	301	16	subject	subject	JJ
32367	301	17	to	to	IN
32367	301	18	more	more	JJR
32367	301	19	wear	wear	NN
32367	301	20	and	and	CC
32367	301	21	tear	tear	NN
32367	301	22	and	and	CC
32367	301	23	are	be	VBP
32367	301	24	harder	hard	JJR
32367	301	25	to	to	TO
32367	301	26	clean	clean	VB
32367	301	27	.	.	.
32367	302	1	As	as	RB
32367	302	2	long	long	RB
32367	302	3	as	as	IN
32367	302	4	the	the	DT
32367	302	5	surface	surface	NN
32367	302	6	is	be	VBZ
32367	302	7	bright	bright	JJ
32367	302	8	and	and	CC
32367	302	9	smooth	smooth	JJ
32367	302	10	,	,	,
32367	302	11	it	-PRON-	PRP
32367	302	12	may	may	MD
32367	302	13	be	be	VB
32367	302	14	easily	easily	RB
32367	302	15	cleaned	clean	VBN
32367	302	16	,	,	,
32367	302	17	but	but	CC
32367	302	18	large	large	JJ
32367	302	19	utensils	utensil	NNS
32367	302	20	,	,	,
32367	302	21	such	such	JJ
32367	302	22	as	as	IN
32367	302	23	cans	can	NNS
32367	302	24	,	,	,
32367	302	25	are	be	VBP
32367	302	26	likely	likely	JJ
32367	302	27	to	to	TO
32367	302	28	become	become	VB
32367	302	29	dented	dented	JJ
32367	302	30	and	and	CC
32367	302	31	rusty	rusty	JJ
32367	302	32	in	in	IN
32367	302	33	spots	spot	NNS
32367	302	34	on	on	IN
32367	302	35	the	the	DT
32367	302	36	inner	inner	JJ
32367	302	37	side	side	NN
32367	302	38	.	.	.
32367	303	1	The	the	DT
32367	303	2	storage	storage	NN
32367	303	3	of	of	IN
32367	303	4	milk	milk	NN
32367	303	5	in	in	IN
32367	303	6	such	such	JJ
32367	303	7	utensils	utensil	NNS
32367	303	8	results	result	NNS
32367	303	9	in	in	IN
32367	303	10	its	-PRON-	PRP$
32367	303	11	rapid	rapid	JJ
32367	303	12	deterioration	deterioration	NN
32367	303	13	.	.	.
32367	304	1	The	the	DT
32367	304	2	action	action	NN
32367	304	3	of	of	IN
32367	304	4	rennet	rennet	NN
32367	304	5	has	have	VBZ
32367	304	6	been	be	VBN
32367	304	7	found	find	VBN
32367	304	8	to	to	TO
32367	304	9	be	be	VB
32367	304	10	greatly	greatly	RB
32367	304	11	retarded	retarded	JJ
32367	304	12	where	where	WRB
32367	304	13	milk	milk	NN
32367	304	14	comes	come	VBZ
32367	304	15	in	in	IN
32367	304	16	contact	contact	NN
32367	304	17	with	with	IN
32367	304	18	a	a	DT
32367	304	19	rusty	rusty	JJ
32367	304	20	iron	iron	NN
32367	304	21	surface	surface	NN
32367	304	22	.	.	.
32367	305	1	It	-PRON-	PRP
32367	305	2	is	be	VBZ
32367	305	3	also	also	RB
32367	305	4	probable	probable	JJ
32367	305	5	that	that	IN
32367	305	6	some	some	DT
32367	305	7	of	of	IN
32367	305	8	the	the	DT
32367	305	9	abnormal	abnormal	JJ
32367	305	10	flavors	flavor	NNS
32367	305	11	in	in	IN
32367	305	12	butter	butter	NN
32367	305	13	are	be	VBP
32367	305	14	due	due	JJ
32367	305	15	to	to	IN
32367	305	16	the	the	DT
32367	305	17	action	action	NN
32367	305	18	of	of	IN
32367	305	19	acid	acid	JJ
32367	305	20	cream	cream	NN
32367	305	21	on	on	IN
32367	305	22	iron	iron	NN
32367	305	23	or	or	CC
32367	305	24	copper	copper	NN
32367	305	25	surfaces	surface	NNS
32367	305	26	from	from	IN
32367	305	27	which	which	WDT
32367	305	28	the	the	DT
32367	305	29	tin	tin	NN
32367	305	30	has	have	VBZ
32367	305	31	been	be	VBN
32367	305	32	worn	wear	VBN
32367	305	33	.	.	.
32367	306	1	It	-PRON-	PRP
32367	306	2	is	be	VBZ
32367	306	3	equally	equally	RB
32367	306	4	important	important	JJ
32367	306	5	that	that	IN
32367	306	6	attention	attention	NN
32367	306	7	be	be	VB
32367	306	8	paid	pay	VBN
32367	306	9	to	to	IN
32367	306	10	the	the	DT
32367	306	11	care	care	NN
32367	306	12	of	of	IN
32367	306	13	strainers	strainer	NNS
32367	306	14	,	,	,
32367	306	15	coolers	cooler	NNS
32367	306	16	,	,	,
32367	306	17	and	and	CC
32367	306	18	the	the	DT
32367	306	19	small	small	JJ
32367	306	20	utensils	utensil	NNS
32367	306	21	.	.	.
32367	307	1	Cloth	cloth	NN
32367	307	2	strainers	strainer	NNS
32367	307	3	are	be	VBP
32367	307	4	more	more	RBR
32367	307	5	or	or	CC
32367	307	6	less	less	JJR
32367	307	7	of	of	IN
32367	307	8	a	a	DT
32367	307	9	hotbed	hotbed	NN
32367	307	10	for	for	IN
32367	307	11	bacterial	bacterial	JJ
32367	307	12	growth	growth	NN
32367	307	13	,	,	,
32367	307	14	for	for	IN
32367	307	15	unless	unless	IN
32367	307	16	they	-PRON-	PRP
32367	307	17	are	be	VBP
32367	307	18	boiled	boil	VBN
32367	307	19	,	,	,
32367	307	20	and	and	CC
32367	307	21	then	then	RB
32367	307	22	dried	dry	VBD
32367	307	23	quickly	quickly	RB
32367	307	24	and	and	CC
32367	307	25	thoroughly	thoroughly	RB
32367	307	26	,	,	,
32367	307	27	germ	germ	NN
32367	307	28	growth	growth	NN
32367	307	29	will	will	MD
32367	307	30	continue	continue	VB
32367	307	31	apace	apace	NN
32367	307	32	in	in	IN
32367	307	33	them	-PRON-	PRP
32367	307	34	,	,	,
32367	307	35	as	as	RB
32367	307	36	long	long	RB
32367	307	37	as	as	IN
32367	307	38	they	-PRON-	PRP
32367	307	39	contain	contain	VBP
32367	307	40	any	any	DT
32367	307	41	moisture	moisture	NN
32367	307	42	.	.	.
32367	308	1	=	=	NFP
32367	308	2	Milking	milking	NN
32367	308	3	machines	machine	NNS
32367	308	4	and	and	CC
32367	308	5	farm	farm	NN
32367	308	6	separators.=	separators.=	CD
32367	308	7	The	the	DT
32367	308	8	introduction	introduction	NN
32367	308	9	of	of	IN
32367	308	10	these	these	DT
32367	308	11	special	special	JJ
32367	308	12	types	type	NNS
32367	308	13	of	of	IN
32367	308	14	dairy	dairy	NN
32367	308	15	machinery	machinery	NN
32367	308	16	in	in	IN
32367	308	17	the	the	DT
32367	308	18	handling	handling	NN
32367	308	19	of	of	IN
32367	308	20	milk	milk	NN
32367	308	21	on	on	IN
32367	308	22	the	the	DT
32367	308	23	farm	farm	NN
32367	308	24	has	have	VBZ
32367	308	25	materially	materially	RB
32367	308	26	complicated	complicate	VBN
32367	308	27	the	the	DT
32367	308	28	question	question	NN
32367	308	29	of	of	IN
32367	308	30	the	the	DT
32367	308	31	care	care	NN
32367	308	32	of	of	IN
32367	308	33	milk	milk	NN
32367	308	34	.	.	.
32367	309	1	Both	both	DT
32367	309	2	of	of	IN
32367	309	3	these	these	DT
32367	309	4	types	type	NNS
32367	309	5	of	of	IN
32367	309	6	apparatus	apparatus	NN
32367	309	7	are	be	VBP
32367	309	8	much	much	RB
32367	309	9	more	more	RBR
32367	309	10	complicated	complicated	JJ
32367	309	11	than	than	IN
32367	309	12	the	the	DT
32367	309	13	usual	usual	JJ
32367	309	14	milk	milk	NN
32367	309	15	utensil	utensil	JJ
32367	309	16	;	;	:
32367	309	17	consequently	consequently	RB
32367	309	18	,	,	,
32367	309	19	the	the	DT
32367	309	20	danger	danger	NN
32367	309	21	of	of	IN
32367	309	22	imperfect	imperfect	JJ
32367	309	23	cleaning	cleaning	NN
32367	309	24	is	be	VBZ
32367	309	25	thereby	thereby	RB
32367	309	26	increased	increase	VBN
32367	309	27	.	.	.
32367	310	1	This	this	DT
32367	310	2	is	be	VBZ
32367	310	3	still	still	RB
32367	310	4	further	further	RB
32367	310	5	accentuated	accentuate	VBN
32367	310	6	by	by	IN
32367	310	7	the	the	DT
32367	310	8	fact	fact	NN
32367	310	9	that	that	IN
32367	310	10	cleansing	cleanse	VBG
32367	310	11	of	of	IN
32367	310	12	utensils	utensil	NNS
32367	310	13	on	on	IN
32367	310	14	the	the	DT
32367	310	15	farm	farm	NN
32367	310	16	can	can	MD
32367	310	17	never	never	RB
32367	310	18	be	be	VB
32367	310	19	done	do	VBN
32367	310	20	so	so	RB
32367	310	21	well	well	RB
32367	310	22	as	as	IN
32367	310	23	at	at	IN
32367	310	24	the	the	DT
32367	310	25	factory	factory	NN
32367	310	26	or	or	CC
32367	310	27	milk	milk	NN
32367	310	28	depot	depot	NN
32367	310	29	where	where	WRB
32367	310	30	steam	steam	NN
32367	310	31	is	be	VBZ
32367	310	32	available	available	JJ
32367	310	33	.	.	.
32367	311	1	The	the	DT
32367	311	2	milking	milking	NN
32367	311	3	machine	machine	NN
32367	311	4	may	may	MD
32367	311	5	be	be	VB
32367	311	6	easily	easily	RB
32367	311	7	kept	keep	VBN
32367	311	8	in	in	IN
32367	311	9	a	a	DT
32367	311	10	comparatively	comparatively	RB
32367	311	11	germ	germ	NN
32367	311	12	-	-	HYPH
32367	311	13	free	free	JJ
32367	311	14	condition	condition	NN
32367	311	15	,	,	,
32367	311	16	but	but	CC
32367	311	17	unless	unless	IN
32367	311	18	this	this	DT
32367	311	19	is	be	VBZ
32367	311	20	done	do	VBN
32367	311	21	,	,	,
32367	311	22	it	-PRON-	PRP
32367	311	23	contributes	contribute	VBZ
32367	311	24	its	-PRON-	PRP$
32367	311	25	quota	quota	NN
32367	311	26	of	of	IN
32367	311	27	germ	germ	NNP
32367	311	28	life	life	NN
32367	311	29	to	to	IN
32367	311	30	the	the	DT
32367	311	31	milk	milk	NN
32367	311	32	.	.	.
32367	312	1	The	the	DT
32367	312	2	farm	farm	NN
32367	312	3	separator	separator	NN
32367	312	4	is	be	VBZ
32367	312	5	more	more	RBR
32367	312	6	widely	widely	RB
32367	312	7	used	use	VBN
32367	312	8	than	than	IN
32367	312	9	the	the	DT
32367	312	10	milking	milk	VBG
32367	312	11	machine	machine	NN
32367	312	12	and	and	CC
32367	312	13	in	in	IN
32367	312	14	actual	actual	JJ
32367	312	15	practice	practice	NN
32367	312	16	the	the	DT
32367	312	17	grossest	gross	JJS
32367	312	18	carelessness	carelessness	NN
32367	312	19	prevails	prevail	VBZ
32367	312	20	in	in	IN
32367	312	21	the	the	DT
32367	312	22	matter	matter	NN
32367	312	23	of	of	IN
32367	312	24	its	-PRON-	PRP$
32367	312	25	care	care	NN
32367	312	26	.	.	.
32367	313	1	Frequently	frequently	RB
32367	313	2	it	-PRON-	PRP
32367	313	3	is	be	VBZ
32367	313	4	not	not	RB
32367	313	5	taken	take	VBN
32367	313	6	apart	apart	RB
32367	313	7	and	and	CC
32367	313	8	thoroughly	thoroughly	RB
32367	313	9	cleansed	cleanse	VBN
32367	313	10	,	,	,
32367	313	11	but	but	CC
32367	313	12	is	be	VBZ
32367	313	13	rinsed	rinse	VBN
32367	313	14	out	out	RP
32367	313	15	by	by	IN
32367	313	16	passing	pass	VBG
32367	313	17	water	water	NN
32367	313	18	through	through	IN
32367	313	19	the	the	DT
32367	313	20	machine	machine	NN
32367	313	21	.	.	.
32367	314	1	It	-PRON-	PRP
32367	314	2	is	be	VBZ
32367	314	3	impossible	impossible	JJ
32367	314	4	by	by	IN
32367	314	5	such	such	PDT
32367	314	6	a	a	DT
32367	314	7	treatment	treatment	NN
32367	314	8	to	to	TO
32367	314	9	remove	remove	VB
32367	314	10	the	the	DT
32367	314	11	slime	slime	NN
32367	314	12	that	that	WDT
32367	314	13	collects	collect	VBZ
32367	314	14	on	on	IN
32367	314	15	the	the	DT
32367	314	16	wall	wall	NN
32367	314	17	of	of	IN
32367	314	18	the	the	DT
32367	314	19	bowl	bowl	NN
32367	314	20	;	;	:
32367	314	21	the	the	DT
32367	314	22	machine	machine	NN
32367	314	23	remains	remain	VBZ
32367	314	24	moist	moist	JJ
32367	314	25	and	and	CC
32367	314	26	bacterial	bacterial	JJ
32367	314	27	growth	growth	NN
32367	314	28	can	can	MD
32367	314	29	go	go	VB
32367	314	30	on	on	RP
32367	314	31	.	.	.
32367	315	1	Such	such	PDT
32367	315	2	a	a	DT
32367	315	3	machine	machine	NN
32367	315	4	represents	represent	VBZ
32367	315	5	a	a	DT
32367	315	6	most	most	RBS
32367	315	7	important	important	JJ
32367	315	8	source	source	NN
32367	315	9	of	of	IN
32367	315	10	contamination	contamination	NN
32367	315	11	of	of	IN
32367	315	12	milk	milk	NN
32367	315	13	and	and	CC
32367	315	14	cream	cream	NN
32367	315	15	and	and	CC
32367	315	16	it	-PRON-	PRP
32367	315	17	is	be	VBZ
32367	315	18	probable	probable	JJ
32367	315	19	that	that	IN
32367	315	20	the	the	DT
32367	315	21	widespread	widespread	JJ
32367	315	22	introduction	introduction	NN
32367	315	23	of	of	IN
32367	315	24	the	the	DT
32367	315	25	hand	hand	NN
32367	315	26	separator	separator	NN
32367	315	27	has	have	VBZ
32367	315	28	contributed	contribute	VBN
32367	315	29	more	more	RBR
32367	315	30	to	to	TO
32367	315	31	lower	lower	VB
32367	315	32	the	the	DT
32367	315	33	quality	quality	NN
32367	315	34	of	of	IN
32367	315	35	cream	cream	NN
32367	315	36	delivered	deliver	VBN
32367	315	37	at	at	IN
32367	315	38	the	the	DT
32367	315	39	factory	factory	NN
32367	315	40	than	than	IN
32367	315	41	any	any	DT
32367	315	42	other	other	JJ
32367	315	43	single	single	JJ
32367	315	44	factor	factor	NN
32367	315	45	.	.	.
32367	316	1	=	=	NFP
32367	316	2	Contamination	contamination	NN
32367	316	3	from	from	IN
32367	316	4	factory	factory	NN
32367	316	5	by	by	IN
32367	316	6	-	-	HYPH
32367	316	7	products.=	products.=	NNS
32367	316	8	The	the	DT
32367	316	9	custom	custom	NN
32367	316	10	of	of	IN
32367	316	11	returning	return	VBG
32367	316	12	factory	factory	NN
32367	316	13	by	by	NNS
32367	316	14	-	-	HYPH
32367	316	15	products	product	NNS
32367	316	16	in	in	IN
32367	316	17	the	the	DT
32367	316	18	same	same	JJ
32367	316	19	set	set	NN
32367	316	20	of	of	IN
32367	316	21	cans	can	NNS
32367	316	22	that	that	WDT
32367	316	23	is	be	VBZ
32367	316	24	used	use	VBN
32367	316	25	to	to	TO
32367	316	26	bring	bring	VB
32367	316	27	fresh	fresh	JJ
32367	316	28	milk	milk	NN
32367	316	29	is	be	VBZ
32367	316	30	a	a	DT
32367	316	31	prominent	prominent	JJ
32367	316	32	cause	cause	NN
32367	316	33	of	of	IN
32367	316	34	bad	bad	JJ
32367	316	35	milk	milk	NN
32367	316	36	.	.	.
32367	317	1	Whey	whey	NN
32367	317	2	and	and	CC
32367	317	3	skim	skim	NN
32367	317	4	milk	milk	NN
32367	317	5	are	be	VBP
32367	317	6	rich	rich	JJ
32367	317	7	in	in	IN
32367	317	8	bacterial	bacterial	JJ
32367	317	9	life	life	NN
32367	317	10	,	,	,
32367	317	11	and	and	CC
32367	317	12	not	not	RB
32367	317	13	infrequently	infrequently	RB
32367	317	14	are	be	VBP
32367	317	15	so	so	RB
32367	317	16	handled	handle	VBN
32367	317	17	as	as	IN
32367	317	18	to	to	TO
32367	317	19	become	become	VB
32367	317	20	a	a	DT
32367	317	21	foul	foul	JJ
32367	317	22	,	,	,
32367	317	23	fermenting	ferment	VBG
32367	317	24	mass	mass	NN
32367	317	25	.	.	.
32367	318	1	If	if	IN
32367	318	2	the	the	DT
32367	318	3	cans	can	NNS
32367	318	4	used	use	VBD
32367	318	5	to	to	TO
32367	318	6	transport	transport	VB
32367	318	7	this	this	DT
32367	318	8	material	material	NN
32367	318	9	are	be	VBP
32367	318	10	not	not	RB
32367	318	11	scrupulously	scrupulously	RB
32367	318	12	cleaned	clean	VBN
32367	318	13	on	on	IN
32367	318	14	the	the	DT
32367	318	15	farm	farm	NN
32367	318	16	,	,	,
32367	318	17	transfer	transfer	NN
32367	318	18	of	of	IN
32367	318	19	harmful	harmful	JJ
32367	318	20	bacteria	bacteria	NNS
32367	318	21	to	to	IN
32367	318	22	the	the	DT
32367	318	23	milk	milk	NN
32367	318	24	is	be	VBZ
32367	318	25	made	make	VBN
32367	318	26	possible	possible	JJ
32367	318	27	.	.	.
32367	319	1	In	in	IN
32367	319	2	this	this	DT
32367	319	3	way	way	NN
32367	319	4	the	the	DT
32367	319	5	carelessness	carelessness	NN
32367	319	6	of	of	IN
32367	319	7	a	a	DT
32367	319	8	single	single	JJ
32367	319	9	patron	patron	NN
32367	319	10	may	may	MD
32367	319	11	be	be	VB
32367	319	12	the	the	DT
32367	319	13	means	mean	NNS
32367	319	14	of	of	IN
32367	319	15	seeding	seed	VBG
32367	319	16	the	the	DT
32367	319	17	whole	whole	JJ
32367	319	18	factory	factory	NN
32367	319	19	supply	supply	NN
32367	319	20	.	.	.
32367	320	1	This	this	DT
32367	320	2	custom	custom	NN
32367	320	3	is	be	VBZ
32367	320	4	not	not	RB
32367	320	5	only	only	RB
32367	320	6	liable	liable	JJ
32367	320	7	to	to	TO
32367	320	8	produce	produce	VB
32367	320	9	a	a	DT
32367	320	10	poor	poor	JJ
32367	320	11	quality	quality	NN
32367	320	12	of	of	IN
32367	320	13	milk	milk	NN
32367	320	14	,	,	,
32367	320	15	but	but	CC
32367	320	16	it	-PRON-	PRP
32367	320	17	is	be	VBZ
32367	320	18	more	more	RBR
32367	320	19	or	or	CC
32367	320	20	less	less	JJR
32367	320	21	of	of	IN
32367	320	22	a	a	DT
32367	320	23	menace	menace	NN
32367	320	24	to	to	IN
32367	320	25	all	all	PDT
32367	320	26	the	the	DT
32367	320	27	patrons	patron	NNS
32367	320	28	of	of	IN
32367	320	29	a	a	DT
32367	320	30	factory	factory	NN
32367	320	31	,	,	,
32367	320	32	inasmuch	inasmuch	JJ
32367	320	33	as	as	IN
32367	320	34	the	the	DT
32367	320	35	opportunity	opportunity	NN
32367	320	36	always	always	RB
32367	320	37	obtains	obtain	VBZ
32367	320	38	that	that	DT
32367	320	39	disease	disease	NN
32367	320	40	-	-	HYPH
32367	320	41	producing	produce	VBG
32367	320	42	organisms	organism	NNS
32367	320	43	may	may	MD
32367	320	44	thus	thus	RB
32367	320	45	be	be	VB
32367	320	46	introduced	introduce	VBN
32367	320	47	into	into	IN
32367	320	48	the	the	DT
32367	320	49	supply	supply	NN
32367	320	50	.	.	.
32367	321	1	Not	not	RB
32367	321	2	infrequently	infrequently	RB
32367	321	3	is	be	VBZ
32367	321	4	tuberculosis	tuberculosis	NN
32367	321	5	thus	thus	RB
32367	321	6	spread	spread	VBN
32367	321	7	through	through	IN
32367	321	8	the	the	DT
32367	321	9	medium	medium	NN
32367	321	10	of	of	IN
32367	321	11	factory	factory	NN
32367	321	12	by	by	NNS
32367	321	13	-	-	HYPH
32367	321	14	products	product	NNS
32367	321	15	.	.	.
32367	322	1	[	[	-LRB-
32367	322	2	Illustration	illustration	NN
32367	322	3	:	:	:
32367	322	4	Fig	Fig	NNP
32367	322	5	.	.	.
32367	323	1	8.--Whey	8.--Whey	NNP
32367	323	2	Disposal	Disposal	NNP
32367	323	3	.	.	.
32367	324	1	Whey	whey	NN
32367	324	2	barrels	barrel	NNS
32367	324	3	at	at	IN
32367	324	4	a	a	DT
32367	324	5	Wisconsin	Wisconsin	NNP
32367	324	6	Swiss	Swiss	NNP
32367	324	7	cheese	cheese	NN
32367	324	8	factory	factory	NN
32367	324	9	.	.	.
32367	325	1	Each	each	DT
32367	325	2	patron	patron	NN
32367	325	3	's	's	POS
32367	325	4	share	share	NN
32367	325	5	is	be	VBZ
32367	325	6	placed	place	VBN
32367	325	7	in	in	IN
32367	325	8	a	a	DT
32367	325	9	barrel	barrel	NN
32367	325	10	which	which	WDT
32367	325	11	is	be	VBZ
32367	325	12	so	so	RB
32367	325	13	situated	situated	JJ
32367	325	14	that	that	IN
32367	325	15	it	-PRON-	PRP
32367	325	16	is	be	VBZ
32367	325	17	impossible	impossible	JJ
32367	325	18	to	to	TO
32367	325	19	empty	empty	VB
32367	325	20	it	-PRON-	PRP
32367	325	21	completely	completely	RB
32367	325	22	;	;	:
32367	325	23	thus	thus	RB
32367	325	24	it	-PRON-	PRP
32367	325	25	is	be	VBZ
32367	325	26	not	not	RB
32367	325	27	cleaned	clean	VBN
32367	325	28	during	during	IN
32367	325	29	the	the	DT
32367	325	30	season	season	NN
32367	325	31	.	.	.
32367	325	32	]	]	-RRB-
32367	326	1	The	the	DT
32367	326	2	manufacture	manufacture	NN
32367	326	3	of	of	IN
32367	326	4	Swiss	swiss	JJ
32367	326	5	cheese	cheese	NN
32367	326	6	presents	present	VBZ
32367	326	7	a	a	DT
32367	326	8	striking	striking	JJ
32367	326	9	example	example	NN
32367	326	10	of	of	IN
32367	326	11	the	the	DT
32367	326	12	disregard	disregard	NN
32367	326	13	which	which	WDT
32367	326	14	factory	factory	NN
32367	326	15	operators	operator	NNS
32367	326	16	show	show	VBP
32367	326	17	toward	toward	IN
32367	326	18	the	the	DT
32367	326	19	employment	employment	NN
32367	326	20	of	of	IN
32367	326	21	bacteriological	bacteriological	JJ
32367	326	22	principles	principle	NNS
32367	326	23	.	.	.
32367	327	1	In	in	IN
32367	327	2	these	these	DT
32367	327	3	factories	factory	NNS
32367	327	4	,	,	,
32367	327	5	the	the	DT
32367	327	6	custom	custom	NN
32367	327	7	is	be	VBZ
32367	327	8	widely	widely	RB
32367	327	9	practiced	practice	VBN
32367	327	10	of	of	IN
32367	327	11	apportioning	apportion	VBG
32367	327	12	the	the	DT
32367	327	13	patrons	patron	NNS
32367	327	14	'	'	POS
32367	327	15	allotment	allotment	NN
32367	327	16	of	of	IN
32367	327	17	whey	whey	NN
32367	327	18	into	into	IN
32367	327	19	individual	individual	JJ
32367	327	20	barrels	barrel	NNS
32367	327	21	which	which	WDT
32367	327	22	are	be	VBP
32367	327	23	supposed	suppose	VBN
32367	327	24	to	to	TO
32367	327	25	be	be	VB
32367	327	26	emptied	empty	VBN
32367	327	27	each	each	DT
32367	327	28	day	day	NN
32367	327	29	.	.	.
32367	328	1	As	as	IN
32367	328	2	these	these	DT
32367	328	3	barrels	barrel	NNS
32367	328	4	are	be	VBP
32367	328	5	,	,	,
32367	328	6	however	however	RB
32367	328	7	,	,	,
32367	328	8	rarely	rarely	RB
32367	328	9	ever	ever	RB
32367	328	10	cleaned	clean	VBN
32367	328	11	from	from	IN
32367	328	12	the	the	DT
32367	328	13	beginning	beginning	NN
32367	328	14	to	to	IN
32367	328	15	the	the	DT
32367	328	16	end	end	NN
32367	328	17	of	of	IN
32367	328	18	the	the	DT
32367	328	19	season	season	NN
32367	328	20	,	,	,
32367	328	21	they	-PRON-	PRP
32367	328	22	become	become	VBP
32367	328	23	very	very	RB
32367	328	24	foul	foul	JJ
32367	328	25	,	,	,
32367	328	26	and	and	CC
32367	328	27	the	the	DT
32367	328	28	whey	whey	NN
32367	328	29	placed	place	VBD
32367	328	30	in	in	IN
32367	328	31	them	-PRON-	PRP
32367	328	32	from	from	IN
32367	328	33	day	day	NN
32367	328	34	to	to	IN
32367	328	35	day	day	NN
32367	328	36	highly	highly	RB
32367	328	37	polluted	polluted	JJ
32367	328	38	.	.	.
32367	329	1	It	-PRON-	PRP
32367	329	2	is	be	VBZ
32367	329	3	this	this	DT
32367	329	4	material	material	NN
32367	329	5	which	which	WDT
32367	329	6	is	be	VBZ
32367	329	7	taken	take	VBN
32367	329	8	back	back	RB
32367	329	9	to	to	IN
32367	329	10	the	the	DT
32367	329	11	farms	farm	NNS
32367	329	12	in	in	IN
32367	329	13	the	the	DT
32367	329	14	same	same	JJ
32367	329	15	set	set	NN
32367	329	16	of	of	IN
32367	329	17	cans	can	NNS
32367	329	18	that	that	WDT
32367	329	19	is	be	VBZ
32367	329	20	used	use	VBN
32367	329	21	for	for	IN
32367	329	22	the	the	DT
32367	329	23	fresh	fresh	JJ
32367	329	24	milk	milk	NN
32367	329	25	.	.	.
32367	330	1	When	when	WRB
32367	330	2	one	one	PRP
32367	330	3	recalls	recall	VBZ
32367	330	4	that	that	IN
32367	330	5	the	the	DT
32367	330	6	very	very	RB
32367	330	7	best	good	JJS
32367	330	8	type	type	NN
32367	330	9	of	of	IN
32367	330	10	milk	milk	NN
32367	330	11	is	be	VBZ
32367	330	12	essential	essential	JJ
32367	330	13	for	for	IN
32367	330	14	the	the	DT
32367	330	15	making	making	NN
32367	330	16	of	of	IN
32367	330	17	a	a	DT
32367	330	18	prime	prime	JJ
32367	330	19	quality	quality	NN
32367	330	20	of	of	IN
32367	330	21	Swiss	swiss	JJ
32367	330	22	cheese	cheese	NN
32367	330	23	,	,	,
32367	330	24	and	and	CC
32367	330	25	that	that	DT
32367	330	26	to	to	TO
32367	330	27	secure	secure	VB
32367	330	28	such	such	JJ
32367	330	29	,	,	,
32367	330	30	the	the	DT
32367	330	31	maker	maker	NN
32367	330	32	insists	insist	VBZ
32367	330	33	that	that	IN
32367	330	34	the	the	DT
32367	330	35	patron	patron	NN
32367	330	36	bring	bring	VBP
32367	330	37	the	the	DT
32367	330	38	product	product	NN
32367	330	39	to	to	IN
32367	330	40	the	the	DT
32367	330	41	factory	factory	NN
32367	330	42	twice	twice	RB
32367	330	43	daily	daily	RB
32367	330	44	,	,	,
32367	330	45	the	the	DT
32367	330	46	before	before	RB
32367	330	47	mentioned	mention	VBN
32367	330	48	practice	practice	NN
32367	330	49	appears	appear	VBZ
32367	330	50	somewhat	somewhat	RB
32367	330	51	inconsistent	inconsistent	JJ
32367	330	52	.	.	.
32367	331	1	=	=	NFP
32367	331	2	Treatment	treatment	NN
32367	331	3	of	of	IN
32367	331	4	factory	factory	NN
32367	331	5	by	by	IN
32367	331	6	-	-	HYPH
32367	331	7	products.=	products.=	NNP
32367	331	8	To	to	TO
32367	331	9	overcome	overcome	VB
32367	331	10	the	the	DT
32367	331	11	danger	danger	NN
32367	331	12	of	of	IN
32367	331	13	infecting	infect	VBG
32367	331	14	milk	milk	NN
32367	331	15	from	from	IN
32367	331	16	factory	factory	NN
32367	331	17	by	by	NNS
32367	331	18	-	-	HYPH
32367	331	19	products	product	NNS
32367	331	20	with	with	IN
32367	331	21	either	either	CC
32367	331	22	undesirable	undesirable	JJ
32367	331	23	fermentative	fermentative	JJ
32367	331	24	organisms	organism	NNS
32367	331	25	,	,	,
32367	331	26	or	or	CC
32367	331	27	disease	disease	NN
32367	331	28	-	-	HYPH
32367	331	29	producing	produce	VBG
32367	331	30	bacteria	bacteria	NNS
32367	331	31	,	,	,
32367	331	32	the	the	DT
32367	331	33	most	most	RBS
32367	331	34	feasible	feasible	JJ
32367	331	35	process	process	NN
32367	331	36	is	be	VBZ
32367	331	37	to	to	TO
32367	331	38	destroy	destroy	VB
32367	331	39	these	these	DT
32367	331	40	organisms	organism	NNS
32367	331	41	by	by	IN
32367	331	42	the	the	DT
32367	331	43	application	application	NN
32367	331	44	of	of	IN
32367	331	45	heat	heat	NN
32367	331	46	.	.	.
32367	332	1	In	in	IN
32367	332	2	Denmark	Denmark	NNP
32367	332	3	,	,	,
32367	332	4	some	some	DT
32367	332	5	portions	portion	NNS
32367	332	6	of	of	IN
32367	332	7	Germany	Germany	NNP
32367	332	8	,	,	,
32367	332	9	and	and	CC
32367	332	10	in	in	IN
32367	332	11	some	some	DT
32367	332	12	of	of	IN
32367	332	13	the	the	DT
32367	332	14	states	state	NNS
32367	332	15	in	in	IN
32367	332	16	this	this	DT
32367	332	17	country	country	NN
32367	332	18	,	,	,
32367	332	19	laws	law	NNS
32367	332	20	exist	exist	VBP
32367	332	21	which	which	WDT
32367	332	22	require	require	VBP
32367	332	23	the	the	DT
32367	332	24	heating	heating	NN
32367	332	25	of	of	IN
32367	332	26	all	all	DT
32367	332	27	skim	skim	NN
32367	332	28	milk	milk	NN
32367	332	29	before	before	IN
32367	332	30	it	-PRON-	PRP
32367	332	31	is	be	VBZ
32367	332	32	returned	return	VBN
32367	332	33	to	to	IN
32367	332	34	the	the	DT
32367	332	35	farm	farm	NN
32367	332	36	.	.	.
32367	333	1	This	this	DT
32367	333	2	is	be	VBZ
32367	333	3	done	do	VBN
32367	333	4	by	by	IN
32367	333	5	the	the	DT
32367	333	6	direct	direct	JJ
32367	333	7	use	use	NN
32367	333	8	of	of	IN
32367	333	9	exhaust	exhaust	NN
32367	333	10	steam	steam	NN
32367	333	11	,	,	,
32367	333	12	or	or	CC
32367	333	13	running	run	VBG
32367	333	14	the	the	DT
32367	333	15	product	product	NN
32367	333	16	through	through	IN
32367	333	17	heaters	heater	NNS
32367	333	18	.	.	.
32367	334	1	The	the	DT
32367	334	2	treatment	treatment	NN
32367	334	3	of	of	IN
32367	334	4	whey	whey	NN
32367	334	5	in	in	IN
32367	334	6	cheese	cheese	NN
32367	334	7	factory	factory	NN
32367	334	8	practice	practice	NN
32367	334	9	is	be	VBZ
32367	334	10	especially	especially	RB
32367	334	11	important	important	JJ
32367	334	12	since	since	IN
32367	334	13	the	the	DT
32367	334	14	warm	warm	JJ
32367	334	15	whey	whey	NN
32367	334	16	must	must	MD
32367	334	17	be	be	VB
32367	334	18	stored	store	VBN
32367	334	19	for	for	IN
32367	334	20	a	a	DT
32367	334	21	number	number	NN
32367	334	22	of	of	IN
32367	334	23	hours	hour	NNS
32367	334	24	before	before	IN
32367	334	25	it	-PRON-	PRP
32367	334	26	is	be	VBZ
32367	334	27	returned	return	VBN
32367	334	28	to	to	IN
32367	334	29	the	the	DT
32367	334	30	farms	farm	NNS
32367	334	31	.	.	.
32367	335	1	Even	even	RB
32367	335	2	under	under	IN
32367	335	3	the	the	DT
32367	335	4	best	good	JJS
32367	335	5	of	of	IN
32367	335	6	conditions	condition	NNS
32367	335	7	the	the	DT
32367	335	8	whey	whey	NN
32367	335	9	is	be	VBZ
32367	335	10	certain	certain	JJ
32367	335	11	to	to	TO
32367	335	12	be	be	VB
32367	335	13	in	in	IN
32367	335	14	an	an	DT
32367	335	15	advanced	advanced	JJ
32367	335	16	state	state	NN
32367	335	17	of	of	IN
32367	335	18	fermentation	fermentation	NN
32367	335	19	when	when	WRB
32367	335	20	placed	place	VBN
32367	335	21	in	in	IN
32367	335	22	the	the	DT
32367	335	23	milk	milk	NN
32367	335	24	cans	can	NNS
32367	335	25	,	,	,
32367	335	26	and	and	CC
32367	335	27	it	-PRON-	PRP
32367	335	28	only	only	RB
32367	335	29	needs	need	VBZ
32367	335	30	the	the	DT
32367	335	31	infection	infection	NN
32367	335	32	of	of	IN
32367	335	33	the	the	DT
32367	335	34	whey	whey	NN
32367	335	35	tank	tank	NN
32367	335	36	with	with	IN
32367	335	37	harmful	harmful	JJ
32367	335	38	bacteria	bacteria	NNS
32367	335	39	to	to	TO
32367	335	40	cause	cause	VB
32367	335	41	great	great	JJ
32367	335	42	loss	loss	NN
32367	335	43	on	on	IN
32367	335	44	account	account	NN
32367	335	45	of	of	IN
32367	335	46	the	the	DT
32367	335	47	injury	injury	NN
32367	335	48	of	of	IN
32367	335	49	the	the	DT
32367	335	50	product	product	NN
32367	335	51	by	by	IN
32367	335	52	these	these	DT
32367	335	53	bacteria	bacteria	NNS
32367	335	54	.	.	.
32367	336	1	Among	among	IN
32367	336	2	Canadian	canadian	JJ
32367	336	3	factories	factory	NNS
32367	336	4	the	the	DT
32367	336	5	custom	custom	NN
32367	336	6	of	of	IN
32367	336	7	heating	heat	VBG
32367	336	8	the	the	DT
32367	336	9	whey	whey	NN
32367	336	10	as	as	IN
32367	336	11	it	-PRON-	PRP
32367	336	12	passes	pass	VBZ
32367	336	13	from	from	IN
32367	336	14	the	the	DT
32367	336	15	cheese	cheese	NN
32367	336	16	vat	vat	NN
32367	336	17	to	to	IN
32367	336	18	whey	whey	NN
32367	336	19	tank	tank	NN
32367	336	20	has	have	VBZ
32367	336	21	been	be	VBN
32367	336	22	introduced	introduce	VBN
32367	336	23	,	,	,
32367	336	24	and	and	CC
32367	336	25	where	where	WRB
32367	336	26	ever	ever	RB
32367	336	27	adopted	adopt	VBN
32367	336	28	has	have	VBZ
32367	336	29	been	be	VBN
32367	336	30	retained	retain	VBN
32367	336	31	,	,	,
32367	336	32	because	because	IN
32367	336	33	,	,	,
32367	336	34	it	-PRON-	PRP
32367	336	35	has	have	VBZ
32367	336	36	resulted	result	VBN
32367	336	37	in	in	IN
32367	336	38	such	such	PDT
32367	336	39	an	an	DT
32367	336	40	improvement	improvement	NN
32367	336	41	of	of	IN
32367	336	42	the	the	DT
32367	336	43	cheese	cheese	NN
32367	336	44	that	that	WDT
32367	336	45	the	the	DT
32367	336	46	gain	gain	NN
32367	336	47	was	be	VBD
32367	336	48	much	much	RB
32367	336	49	greater	great	JJR
32367	336	50	than	than	IN
32367	336	51	the	the	DT
32367	336	52	cost	cost	NN
32367	336	53	,	,	,
32367	336	54	which	which	WDT
32367	336	55	is	be	VBZ
32367	336	56	estimated	estimate	VBN
32367	336	57	at	at	IN
32367	336	58	not	not	RB
32367	336	59	over	over	IN
32367	336	60	fifty	fifty	CD
32367	336	61	cents	cent	NNS
32367	336	62	per	per	IN
32367	336	63	ton	ton	NN
32367	336	64	of	of	IN
32367	336	65	cheese	cheese	NN
32367	336	66	.	.	.
32367	337	1	The	the	DT
32367	337	2	whey	whey	NN
32367	337	3	is	be	VBZ
32367	337	4	heated	heat	VBN
32367	337	5	not	not	RB
32367	337	6	to	to	TO
32367	337	7	exceed	exceed	VB
32367	337	8	155	155	CD
32367	337	9	°	°	,
32367	337	10	F.	F.	NNP
32367	337	11	;	;	:
32367	337	12	the	the	DT
32367	337	13	hot	hot	JJ
32367	337	14	whey	whey	NN
32367	337	15	serves	serve	VBZ
32367	337	16	to	to	TO
32367	337	17	scald	scald	VB
32367	337	18	the	the	DT
32367	337	19	whey	whey	NN
32367	337	20	tank	tank	NN
32367	337	21	and	and	CC
32367	337	22	as	as	IN
32367	337	23	the	the	DT
32367	337	24	mass	mass	NN
32367	337	25	of	of	IN
32367	337	26	whey	whey	NN
32367	337	27	is	be	VBZ
32367	337	28	usually	usually	RB
32367	337	29	quite	quite	RB
32367	337	30	large	large	JJ
32367	337	31	,	,	,
32367	337	32	it	-PRON-	PRP
32367	337	33	does	do	VBZ
32367	337	34	not	not	RB
32367	337	35	cool	cool	VB
32367	337	36	to	to	IN
32367	337	37	a	a	DT
32367	337	38	point	point	NN
32367	337	39	where	where	WRB
32367	337	40	bacterial	bacterial	JJ
32367	337	41	growth	growth	NN
32367	337	42	can	can	MD
32367	337	43	take	take	VB
32367	337	44	place	place	NN
32367	337	45	for	for	IN
32367	337	46	a	a	DT
32367	337	47	number	number	NN
32367	337	48	of	of	IN
32367	337	49	hours	hour	NNS
32367	337	50	.	.	.
32367	338	1	The	the	DT
32367	338	2	whey	whey	NN
32367	338	3	is	be	VBZ
32367	338	4	thus	thus	RB
32367	338	5	quite	quite	RB
32367	338	6	sweet	sweet	JJ
32367	338	7	when	when	WRB
32367	338	8	returned	return	VBD
32367	338	9	to	to	IN
32367	338	10	the	the	DT
32367	338	11	farm	farm	NN
32367	338	12	and	and	CC
32367	338	13	has	have	VBZ
32367	338	14	greater	great	JJR
32367	338	15	feeding	feeding	NN
32367	338	16	value	value	NN
32367	338	17	.	.	.
32367	339	1	The	the	DT
32367	339	2	heating	heating	NN
32367	339	3	also	also	RB
32367	339	4	prevents	prevent	VBZ
32367	339	5	the	the	DT
32367	339	6	creaming	creaming	NN
32367	339	7	of	of	IN
32367	339	8	the	the	DT
32367	339	9	whey	whey	NN
32367	339	10	in	in	IN
32367	339	11	the	the	DT
32367	339	12	tank	tank	NN
32367	339	13	and	and	CC
32367	339	14	thus	thus	RB
32367	339	15	avoids	avoid	VBZ
32367	339	16	the	the	DT
32367	339	17	soiling	soiling	NN
32367	339	18	of	of	IN
32367	339	19	the	the	DT
32367	339	20	cans	can	NNS
32367	339	21	with	with	IN
32367	339	22	grease	grease	NN
32367	339	23	which	which	WDT
32367	339	24	is	be	VBZ
32367	339	25	most	most	RBS
32367	339	26	difficult	difficult	JJ
32367	339	27	to	to	TO
32367	339	28	remove	remove	VB
32367	339	29	.	.	.
32367	340	1	Where	where	WRB
32367	340	2	compulsory	compulsory	JJ
32367	340	3	legislation	legislation	NN
32367	340	4	is	be	VBZ
32367	340	5	in	in	IN
32367	340	6	force	force	NN
32367	340	7	it	-PRON-	PRP
32367	340	8	is	be	VBZ
32367	340	9	generally	generally	RB
32367	340	10	required	require	VBN
32367	340	11	that	that	IN
32367	340	12	these	these	DT
32367	340	13	by	by	NNS
32367	340	14	-	-	HYPH
32367	340	15	products	product	NNS
32367	340	16	be	be	VB
32367	340	17	heated	heat	VBN
32367	340	18	to	to	IN
32367	340	19	a	a	DT
32367	340	20	temperature	temperature	NN
32367	340	21	of	of	IN
32367	340	22	at	at	RB
32367	340	23	least	least	RBS
32367	340	24	176	176	CD
32367	340	25	°	°	NNS
32367	340	26	F.	F.	NNP
32367	340	27	This	this	DT
32367	340	28	is	be	VBZ
32367	340	29	done	do	VBN
32367	340	30	so	so	IN
32367	340	31	as	as	IN
32367	340	32	to	to	TO
32367	340	33	destroy	destroy	VB
32367	340	34	effectually	effectually	RB
32367	340	35	the	the	DT
32367	340	36	organisms	organism	NNS
32367	340	37	of	of	IN
32367	340	38	tuberculosis	tuberculosis	NN
32367	340	39	,	,	,
32367	340	40	and	and	CC
32367	340	41	especially	especially	RB
32367	340	42	to	to	TO
32367	340	43	permit	permit	VB
32367	340	44	of	of	IN
32367	340	45	the	the	DT
32367	340	46	utilization	utilization	NN
32367	340	47	of	of	IN
32367	340	48	the	the	DT
32367	340	49	so	so	RB
32367	340	50	-	-	HYPH
32367	340	51	called	call	VBN
32367	340	52	Storch	Storch	NNP
32367	340	53	test,[1	test,[1	NNP
32367	340	54	]	]	-RRB-
32367	340	55	which	which	WDT
32367	340	56	enables	enable	VBZ
32367	340	57	a	a	DT
32367	340	58	person	person	NN
32367	340	59	to	to	TO
32367	340	60	determine	determine	VB
32367	340	61	quickly	quickly	RB
32367	340	62	whether	whether	IN
32367	340	63	milk	milk	NN
32367	340	64	or	or	CC
32367	340	65	whey	whey	NN
32367	340	66	has	have	VBZ
32367	340	67	been	be	VBN
32367	340	68	heated	heat	VBN
32367	340	69	or	or	CC
32367	340	70	not	not	RB
32367	340	71	.	.	.
32367	341	1	[	[	-LRB-
32367	341	2	1	1	LS
32367	341	3	]	]	-RRB-
32367	341	4	Storch	Storch	NNP
32367	341	5	(	(	-LRB-
32367	341	6	40	40	CD
32367	341	7	Rept	Rept	NNP
32367	341	8	.	.	.
32367	342	1	Expt	expt	UH
32367	342	2	.	.	.
32367	343	1	Stat	Stat	NNP
32367	343	2	.	.	.
32367	343	3	,	,	,
32367	343	4	Copenhagen	Copenhagen	NNP
32367	343	5	,	,	,
32367	343	6	1898	1898	CD
32367	343	7	)	)	-RRB-
32367	343	8	has	have	VBZ
32367	343	9	devised	devise	VBN
32367	343	10	a	a	DT
32367	343	11	test	test	NN
32367	343	12	whereby	whereby	WRB
32367	343	13	it	-PRON-	PRP
32367	343	14	can	can	MD
32367	343	15	be	be	VB
32367	343	16	determined	determine	VBN
32367	343	17	whether	whether	IN
32367	343	18	this	this	DT
32367	343	19	treatment	treatment	NN
32367	343	20	has	have	VBZ
32367	343	21	been	be	VBN
32367	343	22	carried	carry	VBN
32367	343	23	out	out	RP
32367	343	24	or	or	CC
32367	343	25	not	not	RB
32367	343	26	;	;	:
32367	343	27	milk	milk	NN
32367	343	28	contains	contain	VBZ
32367	343	29	a	a	DT
32367	343	30	soluble	soluble	JJ
32367	343	31	enzyme	enzyme	NNS
32367	343	32	known	know	VBN
32367	343	33	as	as	IN
32367	343	34	peroxidase	peroxidase	NN
32367	343	35	which	which	WDT
32367	343	36	has	have	VBZ
32367	343	37	the	the	DT
32367	343	38	property	property	NN
32367	343	39	of	of	IN
32367	343	40	decomposing	decompose	VBG
32367	343	41	hydrogen	hydrogen	NN
32367	343	42	peroxid	peroxid	NN
32367	343	43	.	.	.
32367	344	1	If	if	IN
32367	344	2	milk	milk	NN
32367	344	3	is	be	VBZ
32367	344	4	heated	heat	VBN
32367	344	5	to	to	IN
32367	344	6	176	176	CD
32367	344	7	°	°	NNS
32367	344	8	F.	F.	NNP
32367	344	9	,	,	,
32367	344	10	(	(	-LRB-
32367	344	11	80	80	CD
32367	344	12	°	°	,
32367	344	13	C.	C.	NNP
32367	344	14	)	)	-RRB-
32367	344	15	or	or	CC
32367	344	16	above	above	IN
32367	344	17	,	,	,
32367	344	18	this	this	DT
32367	344	19	enzyme	enzyme	NNS
32367	344	20	is	be	VBZ
32367	344	21	destroyed	destroy	VBN
32367	344	22	,	,	,
32367	344	23	so	so	IN
32367	344	24	that	that	IN
32367	344	25	the	the	DT
32367	344	26	above	above	JJ
32367	344	27	reaction	reaction	NN
32367	344	28	no	no	RB
32367	344	29	longer	long	RBR
32367	344	30	takes	take	VBZ
32367	344	31	place	place	NN
32367	344	32	.	.	.
32367	345	1	If	if	IN
32367	345	2	potassium	potassium	NN
32367	345	3	iodide	iodide	NN
32367	345	4	and	and	CC
32367	345	5	starch	starch	NN
32367	345	6	are	be	VBP
32367	345	7	added	add	VBN
32367	345	8	to	to	IN
32367	345	9	unheated	unheated	JJ
32367	345	10	milk	milk	NN
32367	345	11	and	and	CC
32367	345	12	the	the	DT
32367	345	13	same	same	JJ
32367	345	14	treated	treat	VBN
32367	345	15	with	with	IN
32367	345	16	hydrogen	hydrogen	NN
32367	345	17	peroxid	peroxid	NN
32367	345	18	,	,	,
32367	345	19	the	the	DT
32367	345	20	decomposition	decomposition	NN
32367	345	21	of	of	IN
32367	345	22	the	the	DT
32367	345	23	latter	latter	JJ
32367	345	24	agent	agent	NN
32367	345	25	releases	release	VBZ
32367	345	26	oxygen	oxygen	NN
32367	345	27	which	which	WDT
32367	345	28	acts	act	VBZ
32367	345	29	on	on	IN
32367	345	30	the	the	DT
32367	345	31	potassium	potassium	NN
32367	345	32	salt	salt	NN
32367	345	33	,	,	,
32367	345	34	which	which	WDT
32367	345	35	in	in	IN
32367	345	36	turn	turn	NN
32367	345	37	gives	give	VBZ
32367	345	38	off	off	RP
32367	345	39	free	free	JJ
32367	345	40	iodine	iodine	NN
32367	345	41	that	that	WDT
32367	345	42	turns	turn	VBZ
32367	345	43	the	the	DT
32367	345	44	starch	starch	NN
32367	345	45	blue	blue	JJ
32367	345	46	.	.	.
32367	346	1	=	=	NFP
32367	346	2	Cleaning	clean	VBG
32367	346	3	utensils.=	utensils.=	CD
32367	346	4	Various	various	JJ
32367	346	5	processes	process	NNS
32367	346	6	are	be	VBP
32367	346	7	applied	apply	VBN
32367	346	8	to	to	TO
32367	346	9	dairy	dairy	NN
32367	346	10	utensils	utensil	NNS
32367	346	11	to	to	TO
32367	346	12	cleanse	cleanse	VB
32367	346	13	them	-PRON-	PRP
32367	346	14	.	.	.
32367	347	1	In	in	IN
32367	347	2	removing	remove	VBG
32367	347	3	visible	visible	JJ
32367	347	4	dirt	dirt	NN
32367	347	5	and	and	CC
32367	347	6	foreign	foreign	JJ
32367	347	7	matter	matter	NN
32367	347	8	,	,	,
32367	347	9	much	much	JJ
32367	347	10	of	of	IN
32367	347	11	the	the	DT
32367	347	12	bacterial	bacterial	JJ
32367	347	13	life	life	NN
32367	347	14	is	be	VBZ
32367	347	15	mechanically	mechanically	RB
32367	347	16	eliminated	eliminate	VBN
32367	347	17	,	,	,
32367	347	18	but	but	CC
32367	347	19	most	most	JJS
32367	347	20	of	of	IN
32367	347	21	the	the	DT
32367	347	22	cleaning	cleaning	NN
32367	347	23	processes	process	NNS
32367	347	24	fail	fail	VBP
32367	347	25	to	to	TO
32367	347	26	destroy	destroy	VB
32367	347	27	the	the	DT
32367	347	28	germ	germ	NN
32367	347	29	life	life	NN
32367	347	30	in	in	IN
32367	347	31	these	these	DT
32367	347	32	utensils	utensil	NNS
32367	347	33	.	.	.
32367	348	1	In	in	IN
32367	348	2	rinsing	rinse	VBG
32367	348	3	,	,	,
32367	348	4	washing	washing	NN
32367	348	5	,	,	,
32367	348	6	or	or	CC
32367	348	7	even	even	RB
32367	348	8	scalding	scald	VBG
32367	348	9	,	,	,
32367	348	10	the	the	DT
32367	348	11	water	water	NN
32367	348	12	is	be	VBZ
32367	348	13	not	not	RB
32367	348	14	applied	apply	VBN
32367	348	15	at	at	IN
32367	348	16	a	a	DT
32367	348	17	sufficiently	sufficiently	RB
32367	348	18	high	high	JJ
32367	348	19	temperature	temperature	NN
32367	348	20	to	to	TO
32367	348	21	destroy	destroy	VB
32367	348	22	effectively	effectively	RB
32367	348	23	the	the	DT
32367	348	24	bacteria	bacteria	NNS
32367	348	25	.	.	.
32367	349	1	These	these	DT
32367	349	2	processes	process	NNS
32367	349	3	are	be	VBP
32367	349	4	primarily	primarily	RB
32367	349	5	used	use	VBN
32367	349	6	for	for	IN
32367	349	7	the	the	DT
32367	349	8	removal	removal	NN
32367	349	9	of	of	IN
32367	349	10	dirt	dirt	NN
32367	349	11	and	and	CC
32367	349	12	other	other	JJ
32367	349	13	matter	matter	NN
32367	349	14	.	.	.
32367	350	1	To	to	TO
32367	350	2	facilitate	facilitate	VB
32367	350	3	such	such	JJ
32367	350	4	removal	removal	NN
32367	350	5	,	,	,
32367	350	6	washing	wash	VBG
32367	350	7	powders	powder	NNS
32367	350	8	of	of	IN
32367	350	9	various	various	JJ
32367	350	10	kinds	kind	NNS
32367	350	11	are	be	VBP
32367	350	12	frequently	frequently	RB
32367	350	13	employed	employ	VBN
32367	350	14	;	;	:
32367	350	15	some	some	DT
32367	350	16	of	of	IN
32367	350	17	these	these	DT
32367	350	18	possess	possess	VBP
32367	350	19	considerable	considerable	JJ
32367	350	20	disinfecting	disinfect	VBG
32367	350	21	action	action	NN
32367	350	22	.	.	.
32367	351	1	All	all	DT
32367	351	2	utensils	utensil	NNS
32367	351	3	after	after	IN
32367	351	4	cleansing	cleanse	VBG
32367	351	5	should	should	MD
32367	351	6	be	be	VB
32367	351	7	thoroughly	thoroughly	RB
32367	351	8	rinsed	rinse	VBN
32367	351	9	in	in	IN
32367	351	10	clean	clean	JJ
32367	351	11	,	,	,
32367	351	12	hot	hot	JJ
32367	351	13	water	water	NN
32367	351	14	.	.	.
32367	352	1	Even	even	RB
32367	352	2	where	where	WRB
32367	352	3	no	no	DT
32367	352	4	further	further	JJ
32367	352	5	treatment	treatment	NN
32367	352	6	is	be	VBZ
32367	352	7	given	give	VBN
32367	352	8	,	,	,
32367	352	9	a	a	DT
32367	352	10	careful	careful	JJ
32367	352	11	cleaning	cleaning	NN
32367	352	12	may	may	MD
32367	352	13	so	so	RB
32367	352	14	reduce	reduce	VB
32367	352	15	the	the	DT
32367	352	16	germ	germ	NN
32367	352	17	content	content	NN
32367	352	18	on	on	IN
32367	352	19	the	the	DT
32367	352	20	inner	inner	JJ
32367	352	21	surface	surface	NN
32367	352	22	of	of	IN
32367	352	23	utensil	utensil	JJ
32367	352	24	as	as	IN
32367	352	25	to	to	TO
32367	352	26	render	render	VB
32367	352	27	contamination	contamination	NN
32367	352	28	therefrom	therefrom	NN
32367	352	29	relatively	relatively	RB
32367	352	30	unimportant	unimportant	JJ
32367	352	31	.	.	.
32367	353	1	Most	Most	JJS
32367	353	2	of	of	IN
32367	353	3	the	the	DT
32367	353	4	contamination	contamination	NN
32367	353	5	in	in	IN
32367	353	6	a	a	DT
32367	353	7	well	well	RB
32367	353	8	cleaned	clean	VBN
32367	353	9	utensil	utensil	RB
32367	353	10	comes	come	VBZ
32367	353	11	from	from	IN
32367	353	12	the	the	DT
32367	353	13	cracks	crack	NNS
32367	353	14	and	and	CC
32367	353	15	angles	angle	NNS
32367	353	16	,	,	,
32367	353	17	which	which	WDT
32367	353	18	permit	permit	NN
32367	353	19	of	of	IN
32367	353	20	the	the	DT
32367	353	21	collection	collection	NN
32367	353	22	of	of	IN
32367	353	23	the	the	DT
32367	353	24	dirt	dirt	NN
32367	353	25	.	.	.
32367	354	1	If	if	IN
32367	354	2	these	these	DT
32367	354	3	are	be	VBP
32367	354	4	properly	properly	RB
32367	354	5	attended	attend	VBN
32367	354	6	to	to	IN
32367	354	7	,	,	,
32367	354	8	thorough	thorough	JJ
32367	354	9	cleaning	cleaning	NN
32367	354	10	and	and	CC
32367	354	11	rinsing	rinse	VBG
32367	354	12	alone	alone	RB
32367	354	13	will	will	MD
32367	354	14	accomplish	accomplish	VB
32367	354	15	much	much	JJ
32367	354	16	.	.	.
32367	355	1	To	to	TO
32367	355	2	exert	exert	VB
32367	355	3	an	an	DT
32367	355	4	actual	actual	JJ
32367	355	5	germ	germ	NN
32367	355	6	-	-	HYPH
32367	355	7	destroying	destroy	VBG
32367	355	8	effect	effect	NN
32367	355	9	on	on	IN
32367	355	10	the	the	DT
32367	355	11	bacterial	bacterial	JJ
32367	355	12	content	content	NN
32367	355	13	of	of	IN
32367	355	14	the	the	DT
32367	355	15	utensil	utensil	JJ
32367	355	16	,	,	,
32367	355	17	resort	resort	NN
32367	355	18	must	must	MD
32367	355	19	be	be	VB
32367	355	20	had	have	VBN
32367	355	21	to	to	TO
32367	355	22	boiling	boil	VBG
32367	355	23	or	or	CC
32367	355	24	steaming	steam	VBG
32367	355	25	.	.	.
32367	356	1	To	to	TO
32367	356	2	treat	treat	VB
32367	356	3	utensils	utensil	NNS
32367	356	4	so	so	IN
32367	356	5	as	as	IN
32367	356	6	to	to	TO
32367	356	7	render	render	VB
32367	356	8	them	-PRON-	PRP
32367	356	9	wholly	wholly	RB
32367	356	10	germ	germ	NN
32367	356	11	-	-	HYPH
32367	356	12	free	free	JJ
32367	356	13	would	would	MD
32367	356	14	be	be	VB
32367	356	15	impractical	impractical	JJ
32367	356	16	under	under	IN
32367	356	17	ordinary	ordinary	JJ
32367	356	18	commercial	commercial	JJ
32367	356	19	conditions	condition	NNS
32367	356	20	,	,	,
32367	356	21	as	as	IN
32367	356	22	it	-PRON-	PRP
32367	356	23	would	would	MD
32367	356	24	consume	consume	VB
32367	356	25	too	too	RB
32367	356	26	much	much	JJ
32367	356	27	time	time	NN
32367	356	28	,	,	,
32367	356	29	although	although	IN
32367	356	30	with	with	IN
32367	356	31	proper	proper	JJ
32367	356	32	apparatus	apparatus	NN
32367	356	33	,	,	,
32367	356	34	this	this	DT
32367	356	35	process	process	NN
32367	356	36	is	be	VBZ
32367	356	37	not	not	RB
32367	356	38	impossible	impossible	JJ
32367	356	39	,	,	,
32367	356	40	but	but	CC
32367	356	41	it	-PRON-	PRP
32367	356	42	is	be	VBZ
32367	356	43	well	well	RB
32367	356	44	within	within	IN
32367	356	45	the	the	DT
32367	356	46	limits	limit	NNS
32367	356	47	of	of	IN
32367	356	48	practicability	practicability	NN
32367	356	49	in	in	IN
32367	356	50	factory	factory	NN
32367	356	51	treatment	treatment	NN
32367	356	52	to	to	TO
32367	356	53	apply	apply	VB
32367	356	54	steam	steam	NN
32367	356	55	for	for	IN
32367	356	56	a	a	DT
32367	356	57	short	short	JJ
32367	356	58	period	period	NN
32367	356	59	of	of	IN
32367	356	60	time	time	NN
32367	356	61	.	.	.
32367	357	1	Where	where	WRB
32367	357	2	cans	can	NNS
32367	357	3	,	,	,
32367	357	4	pails	pail	NNS
32367	357	5	and	and	CC
32367	357	6	such	such	JJ
32367	357	7	utensils	utensil	NNS
32367	357	8	,	,	,
32367	357	9	are	be	VBP
32367	357	10	steamed	steam	VBN
32367	357	11	for	for	IN
32367	357	12	a	a	DT
32367	357	13	minute	minute	NN
32367	357	14	or	or	CC
32367	357	15	so	so	RB
32367	357	16	after	after	IN
32367	357	17	being	be	VBG
32367	357	18	thoroughly	thoroughly	RB
32367	357	19	cleaned	clean	VBN
32367	357	20	,	,	,
32367	357	21	the	the	DT
32367	357	22	germ	germ	NN
32367	357	23	content	content	NN
32367	357	24	is	be	VBZ
32367	357	25	greatly	greatly	RB
32367	357	26	reduced	reduce	VBN
32367	357	27	.	.	.
32367	358	1	In	in	IN
32367	358	2	a	a	DT
32367	358	3	series	series	NN
32367	358	4	of	of	IN
32367	358	5	tests	test	NNS
32367	358	6	by	by	IN
32367	358	7	Harrison	Harrison	NNP
32367	358	8	,	,	,
32367	358	9	the	the	DT
32367	358	10	germ	germ	NN
32367	358	11	content	content	NN
32367	358	12	of	of	IN
32367	358	13	a	a	DT
32367	358	14	set	set	NN
32367	358	15	of	of	IN
32367	358	16	cans	can	NNS
32367	358	17	cleaned	clean	VBN
32367	358	18	in	in	IN
32367	358	19	an	an	DT
32367	358	20	ordinary	ordinary	JJ
32367	358	21	way	way	NN
32367	358	22	was	be	VBD
32367	358	23	442,000	442,000	CD
32367	358	24	bacteria	bacteria	NNS
32367	358	25	per	per	IN
32367	358	26	cubic	cubic	JJ
32367	358	27	centimeter	centimeter	NN
32367	358	28	in	in	IN
32367	358	29	100	100	CD
32367	358	30	cubic	cubic	JJ
32367	358	31	centimeters	centimeter	NNS
32367	358	32	of	of	IN
32367	358	33	wash	wash	NN
32367	358	34	water	water	NN
32367	358	35	;	;	:
32367	358	36	in	in	IN
32367	358	37	a	a	DT
32367	358	38	set	set	NN
32367	358	39	washed	wash	VBN
32367	358	40	in	in	IN
32367	358	41	tepid	tepid	NN
32367	358	42	water	water	NN
32367	358	43	and	and	CC
32367	358	44	then	then	RB
32367	358	45	scalded	scald	VBD
32367	358	46	--	--	:
32367	358	47	the	the	DT
32367	358	48	best	good	JJS
32367	358	49	farm	farm	NN
32367	358	50	practice	practice	NN
32367	358	51	--	--	:
32367	358	52	it	-PRON-	PRP
32367	358	53	was	be	VBD
32367	358	54	54,000	54,000	CD
32367	358	55	per	per	IN
32367	358	56	cubic	cubic	JJ
32367	358	57	centimeter	centimeter	NN
32367	358	58	,	,	,
32367	358	59	while	while	IN
32367	358	60	in	in	IN
32367	358	61	cans	can	NNS
32367	358	62	carefully	carefully	RB
32367	358	63	washed	wash	VBN
32367	358	64	and	and	CC
32367	358	65	then	then	RB
32367	358	66	steamed	steam	VBD
32367	358	67	for	for	IN
32367	358	68	5	5	CD
32367	358	69	minutes	minute	NNS
32367	358	70	,	,	,
32367	358	71	it	-PRON-	PRP
32367	358	72	was	be	VBD
32367	358	73	reduced	reduce	VBN
32367	358	74	to	to	IN
32367	358	75	880	880	CD
32367	358	76	per	per	IN
32367	358	77	cubic	cubic	JJ
32367	358	78	centimeter	centimeter	NN
32367	358	79	.	.	.
32367	359	1	It	-PRON-	PRP
32367	359	2	would	would	MD
32367	359	3	not	not	RB
32367	359	4	be	be	VB
32367	359	5	worth	worth	JJ
32367	359	6	while	while	IN
32367	359	7	to	to	IN
32367	359	8	institute	institute	VB
32367	359	9	measures	measure	NNS
32367	359	10	that	that	WDT
32367	359	11	would	would	MD
32367	359	12	accomplish	accomplish	VB
32367	359	13	the	the	DT
32367	359	14	destruction	destruction	NN
32367	359	15	of	of	IN
32367	359	16	this	this	DT
32367	359	17	small	small	JJ
32367	359	18	residual	residual	JJ
32367	359	19	content	content	NN
32367	359	20	.	.	.
32367	360	1	The	the	DT
32367	360	2	use	use	NN
32367	360	3	of	of	IN
32367	360	4	steam	steam	NN
32367	360	5	,	,	,
32367	360	6	therefore	therefore	RB
32367	360	7	,	,	,
32367	360	8	is	be	VBZ
32367	360	9	of	of	IN
32367	360	10	great	great	JJ
32367	360	11	service	service	NN
32367	360	12	in	in	IN
32367	360	13	eliminating	eliminate	VBG
32367	360	14	bacterial	bacterial	JJ
32367	360	15	life	life	NN
32367	360	16	in	in	IN
32367	360	17	all	all	DT
32367	360	18	utensils	utensil	NNS
32367	360	19	.	.	.
32367	361	1	In	in	IN
32367	361	2	apparatus	apparatus	NN
32367	361	3	of	of	IN
32367	361	4	at	at	RB
32367	361	5	all	all	DT
32367	361	6	complicated	complicated	JJ
32367	361	7	design	design	NN
32367	361	8	,	,	,
32367	361	9	it	-PRON-	PRP
32367	361	10	is	be	VBZ
32367	361	11	absolutely	absolutely	RB
32367	361	12	necessary	necessary	JJ
32367	361	13	.	.	.
32367	362	1	Of	of	RB
32367	362	2	course	course	RB
32367	362	3	,	,	,
32367	362	4	ordinarily	ordinarily	RB
32367	362	5	,	,	,
32367	362	6	steam	steam	NN
32367	362	7	can	can	MD
32367	362	8	be	be	VB
32367	362	9	applied	apply	VBN
32367	362	10	only	only	RB
32367	362	11	at	at	IN
32367	362	12	the	the	DT
32367	362	13	factory	factory	NN
32367	362	14	,	,	,
32367	362	15	as	as	IN
32367	362	16	the	the	DT
32367	362	17	farm	farm	NN
32367	362	18	does	do	VBZ
32367	362	19	not	not	RB
32367	362	20	usually	usually	RB
32367	362	21	afford	afford	VB
32367	362	22	facilities	facility	NNS
32367	362	23	for	for	IN
32367	362	24	its	-PRON-	PRP$
32367	362	25	easy	easy	JJ
32367	362	26	generation	generation	NN
32367	362	27	.	.	.
32367	363	1	This	this	DT
32367	363	2	fact	fact	NN
32367	363	3	has	have	VBZ
32367	363	4	led	lead	VBN
32367	363	5	in	in	IN
32367	363	6	some	some	DT
32367	363	7	cases	case	NNS
32367	363	8	to	to	IN
32367	363	9	the	the	DT
32367	363	10	adoption	adoption	NN
32367	363	11	of	of	IN
32367	363	12	the	the	DT
32367	363	13	method	method	NN
32367	363	14	of	of	IN
32367	363	15	cleaning	clean	VBG
32367	363	16	and	and	CC
32367	363	17	sterilizing	sterilize	VBG
32367	363	18	the	the	DT
32367	363	19	cans	can	NNS
32367	363	20	at	at	IN
32367	363	21	the	the	DT
32367	363	22	factory	factory	NN
32367	363	23	rather	rather	RB
32367	363	24	than	than	IN
32367	363	25	to	to	TO
32367	363	26	await	await	VB
32367	363	27	their	-PRON-	PRP$
32367	363	28	arrival	arrival	NN
32367	363	29	at	at	IN
32367	363	30	the	the	DT
32367	363	31	farm	farm	NN
32367	363	32	.	.	.
32367	364	1	This	this	DT
32367	364	2	custom	custom	NN
32367	364	3	is	be	VBZ
32367	364	4	most	most	RBS
32367	364	5	frequently	frequently	RB
32367	364	6	followed	follow	VBN
32367	364	7	in	in	IN
32367	364	8	milk	milk	NN
32367	364	9	supply	supply	NN
32367	364	10	plants	plant	NNS
32367	364	11	.	.	.
32367	365	1	It	-PRON-	PRP
32367	365	2	is	be	VBZ
32367	365	3	also	also	RB
32367	365	4	very	very	RB
32367	365	5	important	important	JJ
32367	365	6	in	in	IN
32367	365	7	cleaning	clean	VBG
32367	365	8	dairy	dairy	NN
32367	365	9	utensils	utensil	NNS
32367	365	10	to	to	TO
32367	365	11	see	see	VB
32367	365	12	that	that	IN
32367	365	13	they	-PRON-	PRP
32367	365	14	are	be	VBP
32367	365	15	rapidly	rapidly	RB
32367	365	16	and	and	CC
32367	365	17	thoroughly	thoroughly	RB
32367	365	18	dried	dry	VBN
32367	365	19	after	after	IN
32367	365	20	being	be	VBG
32367	365	21	washed	wash	VBN
32367	365	22	and	and	CC
32367	365	23	steamed	steam	VBN
32367	365	24	.	.	.
32367	366	1	As	as	IN
32367	366	2	pointed	point	VBN
32367	366	3	out	out	RP
32367	366	4	above	above	RB
32367	366	5	,	,	,
32367	366	6	the	the	DT
32367	366	7	short	short	JJ
32367	366	8	period	period	NN
32367	366	9	of	of	IN
32367	366	10	steaming	steam	VBG
32367	366	11	that	that	WDT
32367	366	12	can	can	MD
32367	366	13	be	be	VB
32367	366	14	followed	follow	VBN
32367	366	15	in	in	IN
32367	366	16	practice	practice	NN
32367	366	17	does	do	VBZ
32367	366	18	not	not	RB
32367	366	19	kill	kill	VB
32367	366	20	all	all	PDT
32367	366	21	the	the	DT
32367	366	22	bacteria	bacteria	NNS
32367	366	23	.	.	.
32367	367	1	If	if	IN
32367	367	2	moisture	moisture	NN
32367	367	3	is	be	VBZ
32367	367	4	retained	retain	VBN
32367	367	5	,	,	,
32367	367	6	conditions	condition	NNS
32367	367	7	permit	permit	NN
32367	367	8	of	of	IN
32367	367	9	the	the	DT
32367	367	10	growth	growth	NN
32367	367	11	of	of	IN
32367	367	12	the	the	DT
32367	367	13	undestroyed	undestroyed	JJ
32367	367	14	organisms	organism	NNS
32367	367	15	.	.	.
32367	368	1	Tests	test	NNS
32367	368	2	made	make	VBN
32367	368	3	on	on	IN
32367	368	4	glass	glass	NN
32367	368	5	milk	milk	NN
32367	368	6	bottles	bottle	NNS
32367	368	7	showed	show	VBD
32367	368	8	that	that	IN
32367	368	9	considerable	considerable	JJ
32367	368	10	growth	growth	NN
32367	368	11	occurred	occur	VBD
32367	368	12	in	in	IN
32367	368	13	the	the	DT
32367	368	14	condensation	condensation	NN
32367	368	15	water	water	NN
32367	368	16	even	even	RB
32367	368	17	after	after	IN
32367	368	18	quite	quite	RB
32367	368	19	thorough	thorough	JJ
32367	368	20	sterilization	sterilization	NN
32367	368	21	.	.	.
32367	369	1	Some	some	DT
32367	369	2	of	of	IN
32367	369	3	the	the	DT
32367	369	4	devices	device	NNS
32367	369	5	used	use	VBN
32367	369	6	for	for	IN
32367	369	7	the	the	DT
32367	369	8	sterilization	sterilization	NN
32367	369	9	of	of	IN
32367	369	10	such	such	JJ
32367	369	11	utensils	utensil	NNS
32367	369	12	as	as	IN
32367	369	13	milk	milk	NN
32367	369	14	cans	can	NNS
32367	369	15	are	be	VBP
32367	369	16	so	so	RB
32367	369	17	arranged	arrange	VBN
32367	369	18	that	that	IN
32367	369	19	,	,	,
32367	369	20	after	after	IN
32367	369	21	steam	steam	NN
32367	369	22	has	have	VBZ
32367	369	23	been	be	VBN
32367	369	24	introduced	introduce	VBN
32367	369	25	,	,	,
32367	369	26	hot	hot	JJ
32367	369	27	air	air	NN
32367	369	28	is	be	VBZ
32367	369	29	passed	pass	VBN
32367	369	30	into	into	IN
32367	369	31	the	the	DT
32367	369	32	can	can	NN
32367	369	33	until	until	IN
32367	369	34	it	-PRON-	PRP
32367	369	35	is	be	VBZ
32367	369	36	thoroughly	thoroughly	RB
32367	369	37	dried	dry	VBN
32367	369	38	.	.	.
32367	370	1	Other	other	JJ
32367	370	2	utensils	utensil	NNS
32367	370	3	such	such	JJ
32367	370	4	as	as	IN
32367	370	5	cloth	cloth	NN
32367	370	6	strainers	strainer	NNS
32367	370	7	become	become	VBP
32367	370	8	sources	source	NNS
32367	370	9	of	of	IN
32367	370	10	contamination	contamination	NN
32367	370	11	unless	unless	IN
32367	370	12	the	the	DT
32367	370	13	articles	article	NNS
32367	370	14	are	be	VBP
32367	370	15	thoroughly	thoroughly	RB
32367	370	16	and	and	CC
32367	370	17	quickly	quickly	RB
32367	370	18	dried	dry	VBN
32367	370	19	after	after	IN
32367	370	20	cleaning	clean	VBG
32367	370	21	.	.	.
32367	371	1	In	in	IN
32367	371	2	a	a	DT
32367	371	3	general	general	JJ
32367	371	4	way	way	NN
32367	371	5	,	,	,
32367	371	6	it	-PRON-	PRP
32367	371	7	may	may	MD
32367	371	8	be	be	VB
32367	371	9	said	say	VBN
32367	371	10	that	that	IN
32367	371	11	whenever	whenever	WRB
32367	371	12	a	a	DT
32367	371	13	utensil	utensil	JJ
32367	371	14	is	be	VBZ
32367	371	15	so	so	RB
32367	371	16	constructed	construct	VBN
32367	371	17	and	and	CC
32367	371	18	in	in	IN
32367	371	19	such	such	PDT
32367	371	20	a	a	DT
32367	371	21	condition	condition	NN
32367	371	22	that	that	WDT
32367	371	23	every	every	DT
32367	371	24	portion	portion	NN
32367	371	25	of	of	IN
32367	371	26	its	-PRON-	PRP$
32367	371	27	surface	surface	NN
32367	371	28	can	can	MD
32367	371	29	be	be	VB
32367	371	30	reached	reach	VBN
32367	371	31	by	by	IN
32367	371	32	a	a	DT
32367	371	33	cloth	cloth	NN
32367	371	34	or	or	CC
32367	371	35	a	a	DT
32367	371	36	brush	brush	NN
32367	371	37	,	,	,
32367	371	38	it	-PRON-	PRP
32367	371	39	can	can	MD
32367	371	40	be	be	VB
32367	371	41	kept	keep	VBN
32367	371	42	in	in	IN
32367	371	43	a	a	DT
32367	371	44	sanitary	sanitary	JJ
32367	371	45	condition	condition	NN
32367	371	46	.	.	.
32367	372	1	But	but	CC
32367	372	2	whenever	whenever	WRB
32367	372	3	any	any	DT
32367	372	4	portion	portion	NN
32367	372	5	can	can	MD
32367	372	6	not	not	RB
32367	372	7	be	be	VB
32367	372	8	thus	thus	RB
32367	372	9	reached	reach	VBN
32367	372	10	,	,	,
32367	372	11	whether	whether	IN
32367	372	12	it	-PRON-	PRP
32367	372	13	is	be	VBZ
32367	372	14	an	an	DT
32367	372	15	angle	angle	NN
32367	372	16	or	or	CC
32367	372	17	a	a	DT
32367	372	18	seam	seam	NN
32367	372	19	in	in	IN
32367	372	20	a	a	DT
32367	372	21	pail	pail	NN
32367	372	22	or	or	CC
32367	372	23	can	can	MD
32367	372	24	,	,	,
32367	372	25	the	the	DT
32367	372	26	interior	interior	NN
32367	372	27	of	of	IN
32367	372	28	the	the	DT
32367	372	29	separator	separator	NN
32367	372	30	bowl	bowl	NN
32367	372	31	,	,	,
32367	372	32	or	or	CC
32367	372	33	in	in	IN
32367	372	34	the	the	DT
32367	372	35	pipes	pipe	NNS
32367	372	36	used	use	VBN
32367	372	37	for	for	IN
32367	372	38	conducting	conduct	VBG
32367	372	39	milk	milk	NN
32367	372	40	,	,	,
32367	372	41	contamination	contamination	NN
32367	372	42	is	be	VBZ
32367	372	43	certain	certain	JJ
32367	372	44	to	to	TO
32367	372	45	result	result	VB
32367	372	46	from	from	IN
32367	372	47	such	such	JJ
32367	372	48	places	place	NNS
32367	372	49	,	,	,
32367	372	50	unless	unless	IN
32367	372	51	extreme	extreme	JJ
32367	372	52	care	care	NN
32367	372	53	is	be	VBZ
32367	372	54	taken	take	VBN
32367	372	55	to	to	TO
32367	372	56	destroy	destroy	VB
32367	372	57	the	the	DT
32367	372	58	bacteria	bacteria	NNS
32367	372	59	therein	therein	RB
32367	372	60	by	by	IN
32367	372	61	steaming	steam	VBG
32367	372	62	.	.	.
32367	373	1	=	=	NFP
32367	373	2	Contamination	contamination	NN
32367	373	3	from	from	IN
32367	373	4	the	the	DT
32367	373	5	animal.=	animal.=	NNS
32367	373	6	In	in	IN
32367	373	7	the	the	DT
32367	373	8	process	process	NN
32367	373	9	of	of	IN
32367	373	10	milking	milking	NN
32367	373	11	,	,	,
32367	373	12	the	the	DT
32367	373	13	bacterial	bacterial	JJ
32367	373	14	content	content	NN
32367	373	15	of	of	IN
32367	373	16	the	the	DT
32367	373	17	milk	milk	NN
32367	373	18	is	be	VBZ
32367	373	19	materially	materially	RB
32367	373	20	increased	increase	VBN
32367	373	21	.	.	.
32367	374	1	In	in	IN
32367	374	2	part	part	NN
32367	374	3	this	this	DT
32367	374	4	comes	come	VBZ
32367	374	5	from	from	IN
32367	374	6	the	the	DT
32367	374	7	utensils	utensil	NNS
32367	374	8	into	into	IN
32367	374	9	which	which	WDT
32367	374	10	the	the	DT
32367	374	11	milk	milk	NN
32367	374	12	is	be	VBZ
32367	374	13	drawn	draw	VBN
32367	374	14	,	,	,
32367	374	15	but	but	CC
32367	374	16	the	the	DT
32367	374	17	animal	animal	NN
32367	374	18	herself	-PRON-	PRP
32367	374	19	,	,	,
32367	374	20	the	the	DT
32367	374	21	milker	milker	NN
32367	374	22	,	,	,
32367	374	23	as	as	RB
32367	374	24	well	well	RB
32367	374	25	as	as	IN
32367	374	26	the	the	DT
32367	374	27	surrounding	surround	VBG
32367	374	28	air	air	NN
32367	374	29	,	,	,
32367	374	30	also	also	RB
32367	374	31	contribute	contribute	VBP
32367	374	32	to	to	IN
32367	374	33	a	a	DT
32367	374	34	varying	varying	NN
32367	374	35	extent	extent	NN
32367	374	36	.	.	.
32367	375	1	Of	of	IN
32367	375	2	these	these	DT
32367	375	3	factors	factor	NNS
32367	375	4	,	,	,
32367	375	5	the	the	DT
32367	375	6	one	one	CD
32367	375	7	fraught	fraught	JJ
32367	375	8	by	by	RB
32367	375	9	far	far	RB
32367	375	10	with	with	IN
32367	375	11	the	the	DT
32367	375	12	most	most	JJS
32367	375	13	consequence	consequence	NN
32367	375	14	,	,	,
32367	375	15	is	be	VBZ
32367	375	16	the	the	DT
32367	375	17	influence	influence	NN
32367	375	18	of	of	IN
32367	375	19	the	the	DT
32367	375	20	animal	animal	NN
32367	375	21	herself	-PRON-	PRP
32367	375	22	.	.	.
32367	376	1	It	-PRON-	PRP
32367	376	2	is	be	VBZ
32367	376	3	a	a	DT
32367	376	4	popular	popular	JJ
32367	376	5	belief	belief	NN
32367	376	6	that	that	IN
32367	376	7	the	the	DT
32367	376	8	organisms	organism	NNS
32367	376	9	found	find	VBN
32367	376	10	in	in	IN
32367	376	11	milk	milk	NN
32367	376	12	are	be	VBP
32367	376	13	derived	derive	VBN
32367	376	14	from	from	IN
32367	376	15	the	the	DT
32367	376	16	feed	feed	NN
32367	376	17	and	and	CC
32367	376	18	water	water	NN
32367	376	19	which	which	WDT
32367	376	20	the	the	DT
32367	376	21	animal	animal	NN
32367	376	22	consumes	consume	VBZ
32367	376	23	,	,	,
32367	376	24	but	but	CC
32367	376	25	under	under	IN
32367	376	26	normal	normal	JJ
32367	376	27	conditions	condition	NNS
32367	376	28	,	,	,
32367	376	29	the	the	DT
32367	376	30	bacteria	bacteria	NNS
32367	376	31	consumed	consume	VBN
32367	376	32	in	in	IN
32367	376	33	food	food	NN
32367	376	34	pass	pass	NN
32367	376	35	through	through	IN
32367	376	36	the	the	DT
32367	376	37	intestinal	intestinal	JJ
32367	376	38	canal	canal	NN
32367	376	39	and	and	CC
32367	376	40	do	do	VBP
32367	376	41	not	not	RB
32367	376	42	appear	appear	VB
32367	376	43	in	in	IN
32367	376	44	the	the	DT
32367	376	45	circulation	circulation	NN
32367	376	46	.	.	.
32367	377	1	It	-PRON-	PRP
32367	377	2	must	must	MD
32367	377	3	not	not	RB
32367	377	4	be	be	VB
32367	377	5	assumed	assume	VBN
32367	377	6	,	,	,
32367	377	7	however	however	RB
32367	377	8	,	,	,
32367	377	9	that	that	IN
32367	377	10	the	the	DT
32367	377	11	character	character	NN
32367	377	12	of	of	IN
32367	377	13	feed	feed	NN
32367	377	14	and	and	CC
32367	377	15	water	water	NN
32367	377	16	supply	supply	NN
32367	377	17	is	be	VBZ
32367	377	18	of	of	IN
32367	377	19	no	no	DT
32367	377	20	moment	moment	NN
32367	377	21	.	.	.
32367	378	1	Stock	stock	NN
32367	378	2	should	should	MD
32367	378	3	be	be	VB
32367	378	4	given	give	VBN
32367	378	5	pure	pure	JJ
32367	378	6	and	and	CC
32367	378	7	wholesome	wholesome	JJ
32367	378	8	water	water	NN
32367	378	9	and	and	CC
32367	378	10	no	no	DT
32367	378	11	decomposed	decompose	VBN
32367	378	12	or	or	CC
32367	378	13	spoiled	spoil	VBN
32367	378	14	food	food	NN
32367	378	15	should	should	MD
32367	378	16	be	be	VB
32367	378	17	used	use	VBN
32367	378	18	.	.	.
32367	379	1	The	the	DT
32367	379	2	infection	infection	NN
32367	379	3	traceable	traceable	JJ
32367	379	4	directly	directly	RB
32367	379	5	to	to	IN
32367	379	6	the	the	DT
32367	379	7	cow	cow	NN
32367	379	8	is	be	VBZ
32367	379	9	modified	modify	VBN
32367	379	10	materially	materially	RB
32367	379	11	by	by	IN
32367	379	12	the	the	DT
32367	379	13	conditions	condition	NNS
32367	379	14	under	under	IN
32367	379	15	which	which	WDT
32367	379	16	the	the	DT
32367	379	17	animal	animal	NN
32367	379	18	is	be	VBZ
32367	379	19	kept	keep	VBN
32367	379	20	and	and	CC
32367	379	21	the	the	DT
32367	379	22	character	character	NN
32367	379	23	of	of	IN
32367	379	24	the	the	DT
32367	379	25	feed	feed	NN
32367	379	26	consumed	consume	VBN
32367	379	27	.	.	.
32367	380	1	The	the	DT
32367	380	2	nature	nature	NN
32367	380	3	of	of	IN
32367	380	4	the	the	DT
32367	380	5	fecal	fecal	JJ
32367	380	6	matter	matter	NN
32367	380	7	is	be	VBZ
32367	380	8	in	in	IN
32367	380	9	part	part	NN
32367	380	10	dependent	dependent	JJ
32367	380	11	upon	upon	IN
32367	380	12	the	the	DT
32367	380	13	character	character	NN
32367	380	14	of	of	IN
32367	380	15	the	the	DT
32367	380	16	food	food	NN
32367	380	17	.	.	.
32367	381	1	The	the	DT
32367	381	2	more	more	RBR
32367	381	3	nitrogenous	nitrogenous	JJ
32367	381	4	the	the	DT
32367	381	5	ration	ration	NN
32367	381	6	fed	feed	VBN
32367	381	7	,	,	,
32367	381	8	the	the	DT
32367	381	9	softer	soft	JJR
32367	381	10	are	be	VBP
32367	381	11	the	the	DT
32367	381	12	fecal	fecal	JJ
32367	381	13	discharges	discharge	NNS
32367	381	14	,	,	,
32367	381	15	producing	produce	VBG
32367	381	16	a	a	DT
32367	381	17	condition	condition	NN
32367	381	18	which	which	WDT
32367	381	19	is	be	VBZ
32367	381	20	more	more	RBR
32367	381	21	likely	likely	JJ
32367	381	22	to	to	TO
32367	381	23	soil	soil	VB
32367	381	24	the	the	DT
32367	381	25	coat	coat	NN
32367	381	26	of	of	IN
32367	381	27	the	the	DT
32367	381	28	animal	animal	NN
32367	381	29	unless	unless	IN
32367	381	30	care	care	NN
32367	381	31	is	be	VBZ
32367	381	32	taken	take	VBN
32367	381	33	.	.	.
32367	382	1	The	the	DT
32367	382	2	same	same	JJ
32367	382	3	is	be	VBZ
32367	382	4	true	true	JJ
32367	382	5	with	with	IN
32367	382	6	animals	animal	NNS
32367	382	7	kept	keep	VBN
32367	382	8	on	on	IN
32367	382	9	pasture	pasture	NN
32367	382	10	in	in	IN
32367	382	11	comparison	comparison	NN
32367	382	12	with	with	IN
32367	382	13	those	those	DT
32367	382	14	fed	fed	NNP
32367	382	15	dry	dry	JJ
32367	382	16	fodder	fodder	NN
32367	382	17	.	.	.
32367	383	1	Stall	stall	NN
32367	383	2	-	-	HYPH
32367	383	3	fed	feed	VBN
32367	383	4	animals	animal	NNS
32367	383	5	,	,	,
32367	383	6	however	however	RB
32367	383	7	,	,	,
32367	383	8	are	be	VBP
32367	383	9	more	more	RBR
32367	383	10	likely	likely	JJ
32367	383	11	to	to	TO
32367	383	12	have	have	VB
32367	383	13	their	-PRON-	PRP$
32367	383	14	flanks	flank	NNS
32367	383	15	fouled	foul	VBN
32367	383	16	,	,	,
32367	383	17	unless	unless	IN
32367	383	18	special	special	JJ
32367	383	19	attention	attention	NN
32367	383	20	is	be	VBZ
32367	383	21	paid	pay	VBN
32367	383	22	to	to	IN
32367	383	23	the	the	DT
32367	383	24	removal	removal	NN
32367	383	25	of	of	IN
32367	383	26	the	the	DT
32367	383	27	manure	manure	NN
32367	383	28	.	.	.
32367	384	1	All	all	DT
32367	384	2	dairy	dairy	NN
32367	384	3	stalls	stall	NNS
32367	384	4	should	should	MD
32367	384	5	be	be	VB
32367	384	6	provided	provide	VBN
32367	384	7	with	with	IN
32367	384	8	a	a	DT
32367	384	9	manure	manure	NN
32367	384	10	drop	drop	NN
32367	384	11	which	which	WDT
32367	384	12	should	should	MD
32367	384	13	be	be	VB
32367	384	14	cleaned	clean	VBN
32367	384	15	as	as	RB
32367	384	16	frequently	frequently	RB
32367	384	17	as	as	IN
32367	384	18	circumstances	circumstance	NNS
32367	384	19	will	will	MD
32367	384	20	permit	permit	VB
32367	384	21	.	.	.
32367	385	1	[	[	-LRB-
32367	385	2	Illustration	illustration	NN
32367	385	3	:	:	:
32367	385	4	Fig	Fig	NNP
32367	385	5	.	.	.
32367	386	1	9.--Bacteria	9.--bacteria	CD
32367	386	2	on	on	IN
32367	386	3	Hairs	Hairs	NNPS
32367	386	4	.	.	.
32367	387	1	Each	each	DT
32367	387	2	colony	colony	NN
32367	387	3	on	on	IN
32367	387	4	the	the	DT
32367	387	5	hair	hair	NN
32367	387	6	represents	represent	VBZ
32367	387	7	one	one	CD
32367	387	8	or	or	CC
32367	387	9	more	more	JJR
32367	387	10	bacteria	bacteria	NNS
32367	387	11	that	that	WDT
32367	387	12	were	be	VBD
32367	387	13	adherent	adherent	JJ
32367	387	14	to	to	IN
32367	387	15	the	the	DT
32367	387	16	hair	hair	NN
32367	387	17	when	when	WRB
32367	387	18	it	-PRON-	PRP
32367	387	19	was	be	VBD
32367	387	20	placed	place	VBN
32367	387	21	on	on	IN
32367	387	22	the	the	DT
32367	387	23	surface	surface	NN
32367	387	24	of	of	IN
32367	387	25	the	the	DT
32367	387	26	solid	solid	JJ
32367	387	27	culture	culture	NN
32367	387	28	-	-	HYPH
32367	387	29	medium	medium	NN
32367	387	30	.	.	.
32367	387	31	]	]	-RRB-
32367	388	1	The	the	DT
32367	388	2	animal	animal	NN
32367	388	3	contributes	contribute	VBZ
32367	388	4	materially	materially	RB
32367	388	5	to	to	IN
32367	388	6	the	the	DT
32367	388	7	quota	quota	NN
32367	388	8	of	of	IN
32367	388	9	germ	germ	NNP
32367	388	10	life	life	NNP
32367	388	11	finding	find	VBG
32367	388	12	its	-PRON-	PRP$
32367	388	13	way	way	NN
32367	388	14	into	into	IN
32367	388	15	the	the	DT
32367	388	16	milk	milk	NN
32367	388	17	through	through	IN
32367	388	18	the	the	DT
32367	388	19	dislodgment	dislodgment	NN
32367	388	20	of	of	IN
32367	388	21	dust	dust	NN
32367	388	22	and	and	CC
32367	388	23	filth	filth	NN
32367	388	24	particles	particle	NNS
32367	388	25	adhering	adhere	VBG
32367	388	26	to	to	IN
32367	388	27	its	-PRON-	PRP$
32367	388	28	hairy	hairy	JJ
32367	388	29	coat	coat	NN
32367	388	30	.	.	.
32367	389	1	The	the	DT
32367	389	2	nature	nature	NN
32367	389	3	of	of	IN
32367	389	4	this	this	DT
32367	389	5	coat	coat	NN
32367	389	6	is	be	VBZ
32367	389	7	such	such	JJ
32367	389	8	as	as	IN
32367	389	9	to	to	TO
32367	389	10	favor	favor	VB
32367	389	11	the	the	DT
32367	389	12	retention	retention	NN
32367	389	13	of	of	IN
32367	389	14	these	these	DT
32367	389	15	particles	particle	NNS
32367	389	16	.	.	.
32367	390	1	Unless	unless	IN
32367	390	2	care	care	NN
32367	390	3	is	be	VBZ
32367	390	4	taken	take	VBN
32367	390	5	,	,	,
32367	390	6	the	the	DT
32367	390	7	flanks	flank	NNS
32367	390	8	and	and	CC
32367	390	9	udder	udder	NNP
32367	390	10	become	become	VBP
32367	390	11	polluted	polluted	JJ
32367	390	12	with	with	IN
32367	390	13	fecal	fecal	JJ
32367	390	14	matter	matter	NN
32367	390	15	,	,	,
32367	390	16	which	which	WDT
32367	390	17	upon	upon	IN
32367	390	18	drying	drying	NN
32367	390	19	is	be	VBZ
32367	390	20	displaced	displace	VBN
32367	390	21	with	with	IN
32367	390	22	every	every	DT
32367	390	23	movement	movement	NN
32367	390	24	of	of	IN
32367	390	25	the	the	DT
32367	390	26	animal	animal	NN
32367	390	27	.	.	.
32367	391	1	Every	every	DT
32367	391	2	hair	hair	NN
32367	391	3	or	or	CC
32367	391	4	dirt	dirt	NN
32367	391	5	particle	particle	NN
32367	391	6	so	so	RB
32367	391	7	dislodged	dislodge	VBD
32367	391	8	and	and	CC
32367	391	9	finding	find	VBG
32367	391	10	its	-PRON-	PRP$
32367	391	11	way	way	NN
32367	391	12	into	into	IN
32367	391	13	the	the	DT
32367	391	14	milk	milk	NN
32367	391	15	-	-	HYPH
32367	391	16	pail	pail	NN
32367	391	17	adds	add	VBZ
32367	391	18	its	-PRON-	PRP$
32367	391	19	quota	quota	NN
32367	391	20	of	of	IN
32367	391	21	organisms	organism	NNS
32367	391	22	to	to	IN
32367	391	23	the	the	DT
32367	391	24	liquid	liquid	NN
32367	391	25	.	.	.
32367	392	1	This	this	DT
32367	392	2	can	can	MD
32367	392	3	be	be	VB
32367	392	4	readily	readily	RB
32367	392	5	demonstrated	demonstrate	VBN
32367	392	6	by	by	IN
32367	392	7	placing	place	VBG
32367	392	8	cow	cow	NN
32367	392	9	's	's	POS
32367	392	10	hairs	hair	NNS
32367	392	11	on	on	IN
32367	392	12	the	the	DT
32367	392	13	moist	moist	JJ
32367	392	14	surface	surface	NN
32367	392	15	of	of	IN
32367	392	16	gelatin	gelatin	NN
32367	392	17	culture	culture	NN
32367	392	18	plates	plate	NNS
32367	392	19	.	.	.
32367	393	1	Almost	almost	RB
32367	393	2	invariably	invariably	RB
32367	393	3	bacteria	bacteria	NNS
32367	393	4	will	will	MD
32367	393	5	be	be	VB
32367	393	6	found	find	VBN
32367	393	7	in	in	IN
32367	393	8	considerable	considerable	JJ
32367	393	9	numbers	number	NNS
32367	393	10	adhering	adhere	VBG
32367	393	11	to	to	IN
32367	393	12	such	such	JJ
32367	393	13	hairs	hair	NNS
32367	393	14	,	,	,
32367	393	15	as	as	IN
32367	393	16	is	be	VBZ
32367	393	17	indicated	indicate	VBN
32367	393	18	in	in	IN
32367	393	19	Fig	Fig	NNP
32367	393	20	.	.	.
32367	394	1	9	9	CD
32367	394	2	.	.	.
32367	395	1	Dirt	dirt	NN
32367	395	2	particles	particle	NNS
32367	395	3	are	be	VBP
32367	395	4	even	even	RB
32367	395	5	richer	rich	JJR
32367	395	6	in	in	IN
32367	395	7	germ	germ	NNP
32367	395	8	life	life	NN
32367	395	9	.	.	.
32367	396	1	Not	not	RB
32367	396	2	only	only	RB
32367	396	3	is	be	VBZ
32367	396	4	there	there	EX
32367	396	5	the	the	DT
32367	396	6	dislodgment	dislodgment	NN
32367	396	7	of	of	IN
32367	396	8	hairs	hair	NNS
32367	396	9	,	,	,
32367	396	10	epithelial	epithelial	JJ
32367	396	11	scales	scale	NNS
32367	396	12	,	,	,
32367	396	13	and	and	CC
32367	396	14	masses	masse	NNS
32367	396	15	of	of	IN
32367	396	16	dirt	dirt	NN
32367	396	17	and	and	CC
32367	396	18	filth	filth	NN
32367	396	19	,	,	,
32367	396	20	but	but	CC
32367	396	21	during	during	IN
32367	396	22	the	the	DT
32367	396	23	milking	milking	NN
32367	396	24	process	process	NN
32367	396	25	,	,	,
32367	396	26	as	as	IN
32367	396	27	at	at	IN
32367	396	28	all	all	DT
32367	396	29	other	other	JJ
32367	396	30	times	time	NNS
32367	396	31	,	,	,
32367	396	32	every	every	DT
32367	396	33	motion	motion	NN
32367	396	34	of	of	IN
32367	396	35	the	the	DT
32367	396	36	animal	animal	NN
32367	396	37	is	be	VBZ
32367	396	38	accompanied	accompany	VBN
32367	396	39	by	by	IN
32367	396	40	a	a	DT
32367	396	41	shower	shower	NN
32367	396	42	of	of	IN
32367	396	43	_	_	NNP
32367	396	44	invisible	invisible	JJ
32367	396	45	_	_	NNP
32367	396	46	particles	particle	NNS
32367	396	47	,	,	,
32367	396	48	more	more	RBR
32367	396	49	or	or	CC
32367	396	50	less	less	RBR
32367	396	51	teeming	teem	VBG
32367	396	52	with	with	IN
32367	396	53	bacterial	bacterial	JJ
32367	396	54	life	life	NN
32367	396	55	.	.	.
32367	397	1	All	all	DT
32367	397	2	of	of	IN
32367	397	3	this	this	DT
32367	397	4	material	material	NN
32367	397	5	contains	contain	VBZ
32367	397	6	organisms	organism	NNS
32367	397	7	that	that	WDT
32367	397	8	are	be	VBP
32367	397	9	more	more	RBR
32367	397	10	or	or	CC
32367	397	11	less	less	RBR
32367	397	12	undesirable	undesirable	JJ
32367	397	13	in	in	IN
32367	397	14	milk	milk	NN
32367	397	15	.	.	.
32367	398	1	Bacteria	Bacteria	NNS
32367	398	2	concerned	concerned	JJ
32367	398	3	in	in	IN
32367	398	4	gassy	gassy	JJ
32367	398	5	fermentations	fermentation	NNS
32367	398	6	and	and	CC
32367	398	7	those	those	DT
32367	398	8	capable	capable	JJ
32367	398	9	of	of	IN
32367	398	10	producing	produce	VBG
32367	398	11	obnoxious	obnoxious	JJ
32367	398	12	taints	taint	NNS
32367	398	13	are	be	VBP
32367	398	14	particularly	particularly	RB
32367	398	15	common	common	JJ
32367	398	16	,	,	,
32367	398	17	so	so	IN
32367	398	18	that	that	IN
32367	398	19	this	this	DT
32367	398	20	type	type	NN
32367	398	21	of	of	IN
32367	398	22	pollution	pollution	NN
32367	398	23	is	be	VBZ
32367	398	24	especially	especially	RB
32367	398	25	undesirable	undesirable	JJ
32367	398	26	in	in	IN
32367	398	27	milk	milk	NN
32367	398	28	.	.	.
32367	399	1	=	=	NFP
32367	399	2	Amount	Amount	NNP
32367	399	3	of	of	IN
32367	399	4	dirt	dirt	NN
32367	399	5	in	in	IN
32367	399	6	milk.=	milk.=	NNP
32367	399	7	When	when	WRB
32367	399	8	one	one	CD
32367	399	9	remembers	remember	VBZ
32367	399	10	that	that	IN
32367	399	11	the	the	DT
32367	399	12	larger	large	JJR
32367	399	13	part	part	NN
32367	399	14	of	of	IN
32367	399	15	fresh	fresh	JJ
32367	399	16	manure	manure	NN
32367	399	17	is	be	VBZ
32367	399	18	of	of	IN
32367	399	19	such	such	PDT
32367	399	20	a	a	DT
32367	399	21	nature	nature	NN
32367	399	22	that	that	IN
32367	399	23	it	-PRON-	PRP
32367	399	24	does	do	VBZ
32367	399	25	not	not	RB
32367	399	26	appear	appear	VB
32367	399	27	as	as	IN
32367	399	28	sediment	sediment	NN
32367	399	29	,	,	,
32367	399	30	the	the	DT
32367	399	31	presence	presence	NN
32367	399	32	of	of	IN
32367	399	33	evident	evident	JJ
32367	399	34	filth	filth	NN
32367	399	35	in	in	IN
32367	399	36	milk	milk	NN
32367	399	37	must	must	MD
32367	399	38	bespeak	bespeak	VB
32367	399	39	careless	careless	JJ
32367	399	40	methods	method	NNS
32367	399	41	of	of	IN
32367	399	42	handling	handling	NN
32367	399	43	.	.	.
32367	400	1	The	the	DT
32367	400	2	sediment	sediment	NN
32367	400	3	or	or	CC
32367	400	4	dirt	dirt	NN
32367	400	5	test	test	NN
32367	400	6	is	be	VBZ
32367	400	7	used	use	VBN
32367	400	8	quite	quite	RB
32367	400	9	extensively	extensively	RB
32367	400	10	to	to	TO
32367	400	11	ascertain	ascertain	VB
32367	400	12	the	the	DT
32367	400	13	amount	amount	NN
32367	400	14	of	of	IN
32367	400	15	dirt	dirt	NN
32367	400	16	milk	milk	NN
32367	400	17	may	may	MD
32367	400	18	contain	contain	VB
32367	400	19	.	.	.
32367	401	1	By	by	IN
32367	401	2	means	mean	NNS
32367	401	3	of	of	IN
32367	401	4	a	a	DT
32367	401	5	cotton	cotton	NN
32367	401	6	filter	filter	NN
32367	401	7	,	,	,
32367	401	8	the	the	DT
32367	401	9	insoluble	insoluble	JJ
32367	401	10	residue	residue	NN
32367	401	11	is	be	VBZ
32367	401	12	removed	remove	VBN
32367	401	13	and	and	CC
32367	401	14	is	be	VBZ
32367	401	15	made	make	VBN
32367	401	16	evident	evident	JJ
32367	401	17	upon	upon	IN
32367	401	18	a	a	DT
32367	401	19	layer	layer	NN
32367	401	20	of	of	IN
32367	401	21	absorbent	absorbent	JJ
32367	401	22	cotton	cotton	NN
32367	401	23	.	.	.
32367	402	1	Milk	milk	NN
32367	402	2	that	that	WDT
32367	402	3	would	would	MD
32367	402	4	show	show	VB
32367	402	5	with	with	IN
32367	402	6	difficulty	difficulty	NN
32367	402	7	any	any	DT
32367	402	8	evidence	evidence	NN
32367	402	9	of	of	IN
32367	402	10	dirt	dirt	NN
32367	402	11	upon	upon	IN
32367	402	12	ordinary	ordinary	JJ
32367	402	13	examination	examination	NN
32367	402	14	reveals	reveal	VBZ
32367	402	15	such	such	JJ
32367	402	16	defects	defect	NNS
32367	402	17	very	very	RB
32367	402	18	readily	readily	RB
32367	402	19	in	in	IN
32367	402	20	this	this	DT
32367	402	21	test	test	NN
32367	402	22	.	.	.
32367	403	1	=	=	NFP
32367	403	2	Exclusion	exclusion	NN
32367	403	3	of	of	IN
32367	403	4	dirt.=	dirt.=	NNS
32367	403	5	It	-PRON-	PRP
32367	403	6	is	be	VBZ
32367	403	7	better	well	JJR
32367	403	8	to	to	TO
32367	403	9	keep	keep	VB
32367	403	10	bacteria	bacteria	NNS
32367	403	11	out	out	IN
32367	403	12	of	of	IN
32367	403	13	milk	milk	NN
32367	403	14	,	,	,
32367	403	15	so	so	RB
32367	403	16	far	far	RB
32367	403	17	as	as	IN
32367	403	18	practicable	practicable	JJ
32367	403	19	,	,	,
32367	403	20	rather	rather	RB
32367	403	21	than	than	IN
32367	403	22	to	to	TO
32367	403	23	attempt	attempt	VB
32367	403	24	to	to	TO
32367	403	25	remove	remove	VB
32367	403	26	them	-PRON-	PRP
32367	403	27	after	after	IN
32367	403	28	they	-PRON-	PRP
32367	403	29	have	have	VBP
32367	403	30	once	once	RB
32367	403	31	gained	gain	VBN
32367	403	32	entrance	entrance	NN
32367	403	33	.	.	.
32367	404	1	As	as	IN
32367	404	2	is	be	VBZ
32367	404	3	usual	usual	JJ
32367	404	4	,	,	,
32367	404	5	prevention	prevention	NN
32367	404	6	of	of	IN
32367	404	7	trouble	trouble	NN
32367	404	8	is	be	VBZ
32367	404	9	much	much	RB
32367	404	10	more	more	RBR
32367	404	11	easily	easily	RB
32367	404	12	accomplished	accomplished	JJ
32367	404	13	than	than	IN
32367	404	14	removing	remove	VBG
32367	404	15	the	the	DT
32367	404	16	difficulty	difficulty	NN
32367	404	17	after	after	IN
32367	404	18	it	-PRON-	PRP
32367	404	19	once	once	RB
32367	404	20	occurs	occur	VBZ
32367	404	21	.	.	.
32367	405	1	[	[	-LRB-
32367	405	2	Illustration	illustration	NN
32367	405	3	:	:	:
32367	405	4	Fig	Fig	NNP
32367	405	5	.	.	.
32367	406	1	10.--Dirt	10.--dirt	CD
32367	406	2	from	from	IN
32367	406	3	Milk	milk	NN
32367	406	4	.	.	.
32367	407	1	The	the	DT
32367	407	2	dirt	dirt	NN
32367	407	3	adherent	adherent	NN
32367	407	4	to	to	IN
32367	407	5	each	each	DT
32367	407	6	of	of	IN
32367	407	7	the	the	DT
32367	407	8	filters	filter	NNS
32367	407	9	was	be	VBD
32367	407	10	obtained	obtain	VBN
32367	407	11	from	from	IN
32367	407	12	one	one	CD
32367	407	13	pint	pint	NN
32367	407	14	of	of	IN
32367	407	15	milk	milk	NN
32367	407	16	.	.	.
32367	408	1	The	the	DT
32367	408	2	milks	milk	NNS
32367	408	3	tested	test	VBN
32367	408	4	were	be	VBD
32367	408	5	produced	produce	VBN
32367	408	6	on	on	IN
32367	408	7	different	different	JJ
32367	408	8	farms	farm	NNS
32367	408	9	.	.	.
32367	408	10	]	]	-RRB-
32367	409	1	Much	much	JJ
32367	409	2	reduction	reduction	NN
32367	409	3	as	as	IN
32367	409	4	to	to	IN
32367	409	5	the	the	DT
32367	409	6	amount	amount	NN
32367	409	7	of	of	IN
32367	409	8	dirt	dirt	NN
32367	409	9	that	that	WDT
32367	409	10	finds	find	VBZ
32367	409	11	its	-PRON-	PRP$
32367	409	12	way	way	NN
32367	409	13	into	into	IN
32367	409	14	milk	milk	NN
32367	409	15	may	may	MD
32367	409	16	be	be	VB
32367	409	17	accomplished	accomplish	VBN
32367	409	18	by	by	IN
32367	409	19	improved	improve	VBN
32367	409	20	stable	stable	JJ
32367	409	21	environment	environment	NN
32367	409	22	.	.	.
32367	410	1	The	the	DT
32367	410	2	fouling	fouling	NN
32367	410	3	of	of	IN
32367	410	4	the	the	DT
32367	410	5	udder	udder	NN
32367	410	6	and	and	CC
32367	410	7	flanks	flanks	NNP
32367	410	8	comes	come	VBZ
32367	410	9	from	from	IN
32367	410	10	wading	wade	VBG
32367	410	11	in	in	IN
32367	410	12	dirty	dirty	JJ
32367	410	13	water	water	NN
32367	410	14	,	,	,
32367	410	15	muddy	muddy	JJ
32367	410	16	yards	yard	NNS
32367	410	17	,	,	,
32367	410	18	and	and	CC
32367	410	19	from	from	IN
32367	410	20	improper	improper	JJ
32367	410	21	type	type	NN
32367	410	22	of	of	IN
32367	410	23	stalls	stall	NNS
32367	410	24	.	.	.
32367	411	1	Barnyards	barnyard	NNS
32367	411	2	are	be	VBP
32367	411	3	often	often	RB
32367	411	4	a	a	DT
32367	411	5	disgrace	disgrace	NN
32367	411	6	through	through	IN
32367	411	7	the	the	DT
32367	411	8	accumulation	accumulation	NN
32367	411	9	of	of	IN
32367	411	10	manure	manure	NN
32367	411	11	and	and	CC
32367	411	12	seepage	seepage	NN
32367	411	13	.	.	.
32367	412	1	Cows	cow	NNS
32367	412	2	wading	wade	VBG
32367	412	3	in	in	IN
32367	412	4	such	such	JJ
32367	412	5	mire	mire	NN
32367	412	6	can	can	MD
32367	412	7	not	not	RB
32367	412	8	but	but	CC
32367	412	9	accumulate	accumulate	VB
32367	412	10	mud	mud	NN
32367	412	11	and	and	CC
32367	412	12	filth	filth	NN
32367	412	13	to	to	IN
32367	412	14	a	a	DT
32367	412	15	material	material	JJ
32367	412	16	degree	degree	NN
32367	412	17	on	on	IN
32367	412	18	the	the	DT
32367	412	19	teats	teat	NNS
32367	412	20	and	and	CC
32367	412	21	udder	udder	NN
32367	412	22	.	.	.
32367	413	1	Greater	great	JJR
32367	413	2	care	care	VBP
32367	413	3	as	as	IN
32367	413	4	to	to	IN
32367	413	5	drainage	drainage	NN
32367	413	6	of	of	IN
32367	413	7	the	the	DT
32367	413	8	barnyard	barnyard	NN
32367	413	9	and	and	CC
32367	413	10	the	the	DT
32367	413	11	paving	paving	NN
32367	413	12	of	of	IN
32367	413	13	same	same	JJ
32367	413	14	with	with	IN
32367	413	15	gravel	gravel	NN
32367	413	16	,	,	,
32367	413	17	cinders	cinder	NNS
32367	413	18	,	,	,
32367	413	19	etc	etc	FW
32367	413	20	.	.	.
32367	413	21	,	,	,
32367	413	22	will	will	MD
32367	413	23	permit	permit	VB
32367	413	24	of	of	IN
32367	413	25	its	-PRON-	PRP$
32367	413	26	being	be	VBG
32367	413	27	kept	keep	VBN
32367	413	28	clean	clean	JJ
32367	413	29	,	,	,
32367	413	30	and	and	CC
32367	413	31	so	so	RB
32367	413	32	prevent	prevent	VB
32367	413	33	the	the	DT
32367	413	34	fouling	fouling	NN
32367	413	35	of	of	IN
32367	413	36	animals	animal	NNS
32367	413	37	.	.	.
32367	414	1	But	but	CC
32367	414	2	more	more	RBR
32367	414	3	important	important	JJ
32367	414	4	than	than	IN
32367	414	5	the	the	DT
32367	414	6	yard	yard	NN
32367	414	7	is	be	VBZ
32367	414	8	the	the	DT
32367	414	9	stall	stall	NN
32367	414	10	which	which	WDT
32367	414	11	the	the	DT
32367	414	12	animal	animal	NN
32367	414	13	occupies	occupy	VBZ
32367	414	14	in	in	IN
32367	414	15	the	the	DT
32367	414	16	stable	stable	JJ
32367	414	17	.	.	.
32367	415	1	The	the	DT
32367	415	2	essential	essential	JJ
32367	415	3	feature	feature	NN
32367	415	4	is	be	VBZ
32367	415	5	to	to	TO
32367	415	6	have	have	VB
32367	415	7	a	a	DT
32367	415	8	stall	stall	NN
32367	415	9	of	of	IN
32367	415	10	such	such	JJ
32367	415	11	construction	construction	NN
32367	415	12	as	as	IN
32367	415	13	to	to	TO
32367	415	14	keep	keep	VB
32367	415	15	the	the	DT
32367	415	16	animal	animal	NN
32367	415	17	out	out	IN
32367	415	18	of	of	IN
32367	415	19	her	-PRON-	PRP$
32367	415	20	own	own	JJ
32367	415	21	manure	manure	NN
32367	415	22	when	when	WRB
32367	415	23	she	-PRON-	PRP
32367	415	24	lies	lie	VBZ
32367	415	25	down	down	RP
32367	415	26	.	.	.
32367	416	1	To	to	TO
32367	416	2	accomplish	accomplish	VB
32367	416	3	this	this	DT
32367	416	4	,	,	,
32367	416	5	it	-PRON-	PRP
32367	416	6	is	be	VBZ
32367	416	7	necessary	necessary	JJ
32367	416	8	to	to	TO
32367	416	9	have	have	VB
32367	416	10	a	a	DT
32367	416	11	manure	manure	NN
32367	416	12	drop	drop	NN
32367	416	13	behind	behind	IN
32367	416	14	the	the	DT
32367	416	15	stall	stall	NN
32367	416	16	proper	proper	JJ
32367	416	17	so	so	IN
32367	416	18	that	that	IN
32367	416	19	the	the	DT
32367	416	20	feces	fece	NNS
32367	416	21	and	and	CC
32367	416	22	urine	urine	NN
32367	416	23	are	be	VBP
32367	416	24	kept	keep	VBN
32367	416	25	out	out	IN
32367	416	26	of	of	IN
32367	416	27	the	the	DT
32367	416	28	bed	bed	NN
32367	416	29	of	of	IN
32367	416	30	the	the	DT
32367	416	31	stall	stall	NN
32367	416	32	as	as	RB
32367	416	33	much	much	RB
32367	416	34	as	as	IN
32367	416	35	possible	possible	JJ
32367	416	36	.	.	.
32367	417	1	[	[	-LRB-
32367	417	2	Illustration	illustration	NN
32367	417	3	:	:	:
32367	417	4	Fig	Fig	NNP
32367	417	5	.	.	.
32367	418	1	11.--The	11.--the	CD
32367	418	2	Model	Model	NNP
32367	418	3	Stall	Stall	NNP
32367	418	4	.	.	.
32367	419	1	A	a	DT
32367	419	2	stall	stall	NN
32367	419	3	of	of	IN
32367	419	4	this	this	DT
32367	419	5	type	type	NN
32367	419	6	keeps	keep	VBZ
32367	419	7	the	the	DT
32367	419	8	animals	animal	NNS
32367	419	9	clean	clean	JJ
32367	419	10	,	,	,
32367	419	11	and	and	CC
32367	419	12	thus	thus	RB
32367	419	13	aids	aid	VBZ
32367	419	14	greatly	greatly	RB
32367	419	15	in	in	IN
32367	419	16	producing	produce	VBG
32367	419	17	good	good	JJ
32367	419	18	milk	milk	NN
32367	419	19	.	.	.
32367	419	20	]	]	-RRB-
32367	420	1	Most	Most	JJS
32367	420	2	of	of	IN
32367	420	3	the	the	DT
32367	420	4	stalls	stall	NNS
32367	420	5	widely	widely	RB
32367	420	6	advertised	advertise	VBD
32367	420	7	in	in	IN
32367	420	8	the	the	DT
32367	420	9	farm	farm	NN
32367	420	10	press	press	NN
32367	420	11	seek	seek	VB
32367	420	12	to	to	TO
32367	420	13	accomplish	accomplish	VB
32367	420	14	this	this	DT
32367	420	15	in	in	IN
32367	420	16	one	one	CD
32367	420	17	way	way	NN
32367	420	18	or	or	CC
32367	420	19	another	another	DT
32367	420	20	,	,	,
32367	420	21	usually	usually	RB
32367	420	22	by	by	IN
32367	420	23	some	some	DT
32367	420	24	arrangement	arrangement	NN
32367	420	25	by	by	IN
32367	420	26	which	which	WDT
32367	420	27	the	the	DT
32367	420	28	cow	cow	NN
32367	420	29	is	be	VBZ
32367	420	30	forced	force	VBN
32367	420	31	back	back	RB
32367	420	32	when	when	WRB
32367	420	33	standing	stand	VBG
32367	420	34	and	and	CC
32367	420	35	drawn	draw	VBN
32367	420	36	forward	forward	RB
32367	420	37	on	on	IN
32367	420	38	lying	lie	VBG
32367	420	39	down	down	RP
32367	420	40	.	.	.
32367	421	1	In	in	IN
32367	421	2	Fig	Fig	NNP
32367	421	3	.	.	.
32367	422	1	11	11	CD
32367	422	2	a	a	DT
32367	422	3	type	type	NN
32367	422	4	of	of	IN
32367	422	5	stall	stall	NN
32367	422	6	is	be	VBZ
32367	422	7	illustrated	illustrate	VBN
32367	422	8	that	that	WDT
32367	422	9	accomplishes	accomplish	VBZ
32367	422	10	this	this	DT
32367	422	11	most	most	RBS
32367	422	12	successfully	successfully	RB
32367	422	13	;	;	:
32367	422	14	the	the	DT
32367	422	15	essential	essential	JJ
32367	422	16	feature	feature	NN
32367	422	17	being	be	VBG
32367	422	18	a	a	DT
32367	422	19	2×3-inch	2×3-inch	CD
32367	422	20	wood	wood	NN
32367	422	21	strip	strip	NN
32367	422	22	nailed	nail	VBD
32367	422	23	to	to	IN
32367	422	24	the	the	DT
32367	422	25	stall	stall	JJ
32367	422	26	floor	floor	NN
32367	422	27	immediately	immediately	RB
32367	422	28	in	in	IN
32367	422	29	front	front	NN
32367	422	30	of	of	IN
32367	422	31	the	the	DT
32367	422	32	hind	hind	JJ
32367	422	33	feet	foot	NNS
32367	422	34	of	of	IN
32367	422	35	the	the	DT
32367	422	36	animal	animal	NN
32367	422	37	when	when	WRB
32367	422	38	in	in	IN
32367	422	39	a	a	DT
32367	422	40	standing	standing	JJ
32367	422	41	position	position	NN
32367	422	42	.	.	.
32367	423	1	When	when	WRB
32367	423	2	the	the	DT
32367	423	3	animal	animal	NN
32367	423	4	lies	lie	VBZ
32367	423	5	down	down	RP
32367	423	6	,	,	,
32367	423	7	she	-PRON-	PRP
32367	423	8	crowds	crowd	VBZ
32367	423	9	forward	forward	RB
32367	423	10	to	to	TO
32367	423	11	avoid	avoid	VB
32367	423	12	lying	lie	VBG
32367	423	13	on	on	IN
32367	423	14	this	this	DT
32367	423	15	strip	strip	NN
32367	423	16	,	,	,
32367	423	17	and	and	CC
32367	423	18	thus	thus	RB
32367	423	19	is	be	VBZ
32367	423	20	out	out	IN
32367	423	21	of	of	IN
32367	423	22	contact	contact	NN
32367	423	23	with	with	IN
32367	423	24	the	the	DT
32367	423	25	manure	manure	NN
32367	423	26	,	,	,
32367	423	27	except	except	IN
32367	423	28	such	such	JJ
32367	423	29	as	as	IN
32367	423	30	is	be	VBZ
32367	423	31	carried	carry	VBN
32367	423	32	onto	onto	IN
32367	423	33	the	the	DT
32367	423	34	bedding	bedding	NN
32367	423	35	by	by	IN
32367	423	36	the	the	DT
32367	423	37	hind	hind	JJ
32367	423	38	feet	foot	NNS
32367	423	39	.	.	.
32367	424	1	By	by	IN
32367	424	2	the	the	DT
32367	424	3	use	use	NN
32367	424	4	of	of	IN
32367	424	5	this	this	DT
32367	424	6	stall	stall	NN
32367	424	7	it	-PRON-	PRP
32367	424	8	is	be	VBZ
32367	424	9	possible	possible	JJ
32367	424	10	to	to	TO
32367	424	11	keep	keep	VB
32367	424	12	the	the	DT
32367	424	13	animals	animal	NNS
32367	424	14	free	free	JJ
32367	424	15	from	from	IN
32367	424	16	all	all	DT
32367	424	17	accumulations	accumulation	NNS
32367	424	18	of	of	IN
32367	424	19	manure	manure	NN
32367	424	20	.	.	.
32367	425	1	Effort	effort	NN
32367	425	2	should	should	MD
32367	425	3	be	be	VB
32367	425	4	made	make	VBN
32367	425	5	to	to	TO
32367	425	6	prevent	prevent	VB
32367	425	7	fouling	fouling	NN
32367	425	8	of	of	IN
32367	425	9	the	the	DT
32367	425	10	animals	animal	NNS
32367	425	11	rather	rather	RB
32367	425	12	than	than	IN
32367	425	13	in	in	IN
32367	425	14	cleaning	clean	VBG
32367	425	15	them	-PRON-	PRP
32367	425	16	after	after	IN
32367	425	17	once	once	RB
32367	425	18	soiled	soil	VBN
32367	425	19	.	.	.
32367	426	1	It	-PRON-	PRP
32367	426	2	is	be	VBZ
32367	426	3	very	very	RB
32367	426	4	evident	evident	JJ
32367	426	5	that	that	IN
32367	426	6	where	where	WRB
32367	426	7	the	the	DT
32367	426	8	cattle	cattle	NNS
32367	426	9	come	come	VBP
32367	426	10	to	to	IN
32367	426	11	the	the	DT
32367	426	12	milker	milker	NN
32367	426	13	with	with	IN
32367	426	14	muddy	muddy	JJ
32367	426	15	udders	udder	NNS
32367	426	16	,	,	,
32367	426	17	they	-PRON-	PRP
32367	426	18	will	will	MD
32367	426	19	not	not	RB
32367	426	20	be	be	VB
32367	426	21	so	so	RB
32367	426	22	cleaned	clean	VBN
32367	426	23	before	before	IN
32367	426	24	milking	milk	VBG
32367	426	25	as	as	IN
32367	426	26	to	to	TO
32367	426	27	prevent	prevent	VB
32367	426	28	a	a	DT
32367	426	29	large	large	JJ
32367	426	30	amount	amount	NN
32367	426	31	of	of	IN
32367	426	32	such	such	JJ
32367	426	33	dirt	dirt	NN
32367	426	34	from	from	IN
32367	426	35	entering	enter	VBG
32367	426	36	the	the	DT
32367	426	37	milk	milk	NN
32367	426	38	.	.	.
32367	427	1	However	however	RB
32367	427	2	,	,	,
32367	427	3	when	when	WRB
32367	427	4	all	all	DT
32367	427	5	that	that	WDT
32367	427	6	can	can	MD
32367	427	7	be	be	VB
32367	427	8	done	do	VBN
32367	427	9	towards	towards	IN
32367	427	10	keeping	keep	VBG
32367	427	11	the	the	DT
32367	427	12	cows	cow	NNS
32367	427	13	clean	clean	JJ
32367	427	14	has	have	VBZ
32367	427	15	been	be	VBN
32367	427	16	accomplished	accomplish	VBN
32367	427	17	,	,	,
32367	427	18	a	a	DT
32367	427	19	small	small	JJ
32367	427	20	amount	amount	NN
32367	427	21	of	of	IN
32367	427	22	grooming	grooming	NN
32367	427	23	will	will	MD
32367	427	24	greatly	greatly	RB
32367	427	25	reduce	reduce	VB
32367	427	26	the	the	DT
32367	427	27	contamination	contamination	NN
32367	427	28	coming	come	VBG
32367	427	29	from	from	IN
32367	427	30	them	-PRON-	PRP
32367	427	31	.	.	.
32367	428	1	The	the	DT
32367	428	2	kind	kind	NN
32367	428	3	of	of	IN
32367	428	4	bedding	bedding	NN
32367	428	5	used	use	VBN
32367	428	6	in	in	IN
32367	428	7	the	the	DT
32367	428	8	stalls	stall	NNS
32367	428	9	may	may	MD
32367	428	10	have	have	VB
32367	428	11	a	a	DT
32367	428	12	marked	marked	JJ
32367	428	13	influence	influence	NN
32367	428	14	on	on	IN
32367	428	15	the	the	DT
32367	428	16	contamination	contamination	NN
32367	428	17	coming	come	VBG
32367	428	18	from	from	IN
32367	428	19	the	the	DT
32367	428	20	animal	animal	NN
32367	428	21	.	.	.
32367	429	1	If	if	IN
32367	429	2	the	the	DT
32367	429	3	straw	straw	NN
32367	429	4	is	be	VBZ
32367	429	5	dusty	dusty	JJ
32367	429	6	,	,	,
32367	429	7	partially	partially	RB
32367	429	8	rotten	rotten	JJ
32367	429	9	and	and	CC
32367	429	10	moldy	moldy	JJ
32367	429	11	,	,	,
32367	429	12	the	the	DT
32367	429	13	bacteria	bacteria	NNS
32367	429	14	and	and	CC
32367	429	15	molds	mold	NNS
32367	429	16	adhere	adhere	VBP
32367	429	17	to	to	IN
32367	429	18	the	the	DT
32367	429	19	coat	coat	NN
32367	429	20	of	of	IN
32367	429	21	the	the	DT
32367	429	22	animal	animal	NN
32367	429	23	and	and	CC
32367	429	24	are	be	VBP
32367	429	25	thus	thus	RB
32367	429	26	introduced	introduce	VBN
32367	429	27	into	into	IN
32367	429	28	the	the	DT
32367	429	29	milk	milk	NN
32367	429	30	.	.	.
32367	430	1	In	in	IN
32367	430	2	the	the	DT
32367	430	3	case	case	NN
32367	430	4	of	of	IN
32367	430	5	cattle	cattle	NNS
32367	430	6	on	on	IN
32367	430	7	pasture	pasture	NN
32367	430	8	,	,	,
32367	430	9	no	no	DT
32367	430	10	visible	visible	JJ
32367	430	11	evidences	evidence	NNS
32367	430	12	of	of	IN
32367	430	13	dirt	dirt	NN
32367	430	14	are	be	VBP
32367	430	15	usually	usually	RB
32367	430	16	present	present	JJ
32367	430	17	but	but	CC
32367	430	18	the	the	DT
32367	430	19	hair	hair	NN
32367	430	20	is	be	VBZ
32367	430	21	covered	cover	VBN
32367	430	22	with	with	IN
32367	430	23	the	the	DT
32367	430	24	dust	dust	NN
32367	430	25	coming	come	VBG
32367	430	26	from	from	IN
32367	430	27	the	the	DT
32367	430	28	soil	soil	NN
32367	430	29	.	.	.
32367	431	1	There	there	EX
32367	431	2	is	be	VBZ
32367	431	3	very	very	RB
32367	431	4	good	good	JJ
32367	431	5	reason	reason	NN
32367	431	6	to	to	TO
32367	431	7	believe	believe	VB
32367	431	8	that	that	IN
32367	431	9	the	the	DT
32367	431	10	quality	quality	NN
32367	431	11	of	of	IN
32367	431	12	milk	milk	NN
32367	431	13	is	be	VBZ
32367	431	14	influenced	influence	VBN
32367	431	15	by	by	IN
32367	431	16	the	the	DT
32367	431	17	type	type	NN
32367	431	18	of	of	IN
32367	431	19	pasture	pasture	NN
32367	431	20	on	on	IN
32367	431	21	which	which	WDT
32367	431	22	the	the	DT
32367	431	23	cows	cow	NNS
32367	431	24	graze	graze	NN
32367	431	25	,	,	,
32367	431	26	due	due	IN
32367	431	27	to	to	IN
32367	431	28	the	the	DT
32367	431	29	difference	difference	NN
32367	431	30	in	in	IN
32367	431	31	the	the	DT
32367	431	32	types	type	NNS
32367	431	33	of	of	IN
32367	431	34	bacteria	bacteria	NNS
32367	431	35	in	in	IN
32367	431	36	the	the	DT
32367	431	37	surface	surface	NN
32367	431	38	soil	soil	NN
32367	431	39	.	.	.
32367	432	1	The	the	DT
32367	432	2	milk	milk	NN
32367	432	3	from	from	IN
32367	432	4	animals	animal	NNS
32367	432	5	on	on	IN
32367	432	6	low	low	JJ
32367	432	7	land	land	NN
32367	432	8	is	be	VBZ
32367	432	9	more	more	RBR
32367	432	10	likely	likely	JJ
32367	432	11	to	to	TO
32367	432	12	show	show	VB
32367	432	13	undesirable	undesirable	JJ
32367	432	14	fermentations	fermentation	NNS
32367	432	15	than	than	IN
32367	432	16	that	that	DT
32367	432	17	from	from	IN
32367	432	18	those	those	DT
32367	432	19	grazing	graze	VBG
32367	432	20	on	on	IN
32367	432	21	higher	high	JJR
32367	432	22	lands	land	NNS
32367	432	23	.	.	.
32367	433	1	This	this	DT
32367	433	2	is	be	VBZ
32367	433	3	not	not	RB
32367	433	4	due	due	JJ
32367	433	5	to	to	IN
32367	433	6	the	the	DT
32367	433	7	influence	influence	NN
32367	433	8	of	of	IN
32367	433	9	the	the	DT
32367	433	10	feed	feed	NN
32367	433	11	as	as	IN
32367	433	12	is	be	VBZ
32367	433	13	often	often	RB
32367	433	14	supposed	suppose	VBN
32367	433	15	but	but	CC
32367	433	16	rather	rather	RB
32367	433	17	to	to	IN
32367	433	18	the	the	DT
32367	433	19	dirt	dirt	NN
32367	433	20	from	from	IN
32367	433	21	the	the	DT
32367	433	22	coat	coat	NN
32367	433	23	of	of	IN
32367	433	24	the	the	DT
32367	433	25	animal	animal	NN
32367	433	26	.	.	.
32367	434	1	=	=	NFP
32367	434	2	Washing	wash	VBG
32367	434	3	the	the	DT
32367	434	4	udder.=	udder.=	CD
32367	434	5	If	if	IN
32367	434	6	a	a	DT
32367	434	7	surface	surface	NN
32367	434	8	is	be	VBZ
32367	434	9	moist	moist	JJ
32367	434	10	,	,	,
32367	434	11	dust	dust	NN
32367	434	12	and	and	CC
32367	434	13	the	the	DT
32367	434	14	adherent	adherent	JJ
32367	434	15	bacteria	bacteria	NNS
32367	434	16	can	can	MD
32367	434	17	not	not	RB
32367	434	18	be	be	VB
32367	434	19	easily	easily	RB
32367	434	20	dislodged	dislodge	VBN
32367	434	21	.	.	.
32367	435	1	The	the	DT
32367	435	2	air	air	NN
32367	435	3	over	over	IN
32367	435	4	snow	snow	NN
32367	435	5	-	-	HYPH
32367	435	6	covered	cover	VBN
32367	435	7	mountains	mountain	NNS
32367	435	8	or	or	CC
32367	435	9	over	over	IN
32367	435	10	oceans	ocean	NNS
32367	435	11	is	be	VBZ
32367	435	12	relatively	relatively	RB
32367	435	13	free	free	JJ
32367	435	14	from	from	IN
32367	435	15	bacteria	bacteria	NNS
32367	435	16	.	.	.
32367	436	1	The	the	DT
32367	436	2	udder	udder	NN
32367	436	3	and	and	CC
32367	436	4	flanks	flank	NNS
32367	436	5	of	of	IN
32367	436	6	the	the	DT
32367	436	7	animals	animal	NNS
32367	436	8	can	can	MD
32367	436	9	be	be	VB
32367	436	10	carded	card	VBN
32367	436	11	to	to	TO
32367	436	12	remove	remove	VB
32367	436	13	the	the	DT
32367	436	14	loose	loose	JJ
32367	436	15	hairs	hair	NNS
32367	436	16	and	and	CC
32367	436	17	the	the	DT
32367	436	18	evident	evident	JJ
32367	436	19	dirt	dirt	NN
32367	436	20	;	;	:
32367	436	21	the	the	DT
32367	436	22	fine	fine	JJ
32367	436	23	dust	dust	NN
32367	436	24	can	can	MD
32367	436	25	now	now	RB
32367	436	26	be	be	VB
32367	436	27	removed	remove	VBN
32367	436	28	by	by	IN
32367	436	29	wiping	wipe	VBG
32367	436	30	with	with	IN
32367	436	31	a	a	DT
32367	436	32	clean	clean	JJ
32367	436	33	damp	damp	NN
32367	436	34	cloth	cloth	NN
32367	436	35	just	just	RB
32367	436	36	before	before	IN
32367	436	37	the	the	DT
32367	436	38	milking	milking	NN
32367	436	39	process	process	NN
32367	436	40	.	.	.
32367	437	1	The	the	DT
32367	437	2	actual	actual	JJ
32367	437	3	washing	washing	NN
32367	437	4	and	and	CC
32367	437	5	wiping	wipe	VBG
32367	437	6	of	of	IN
32367	437	7	the	the	DT
32367	437	8	udder	udder	NN
32367	437	9	and	and	CC
32367	437	10	flanks	flank	VBZ
32367	437	11	still	still	RB
32367	437	12	further	further	RB
32367	437	13	reduces	reduce	VBZ
32367	437	14	the	the	DT
32367	437	15	contamination	contamination	NN
32367	437	16	coming	come	VBG
32367	437	17	from	from	IN
32367	437	18	the	the	DT
32367	437	19	animal	animal	NN
32367	437	20	;	;	:
32367	437	21	experiments	experiment	NNS
32367	437	22	show	show	VBP
32367	437	23	a	a	DT
32367	437	24	reduction	reduction	NN
32367	437	25	of	of	IN
32367	437	26	fully	fully	RB
32367	437	27	three	three	CD
32367	437	28	-	-	HYPH
32367	437	29	fourths	fourth	NNS
32367	437	30	of	of	IN
32367	437	31	total	total	JJ
32367	437	32	contamination	contamination	NN
32367	437	33	.	.	.
32367	438	1	Clipping	clip	VBG
32367	438	2	the	the	DT
32367	438	3	udder	udder	NN
32367	438	4	and	and	CC
32367	438	5	flanks	flank	NNS
32367	438	6	also	also	RB
32367	438	7	aids	aid	VBZ
32367	438	8	in	in	IN
32367	438	9	keeping	keep	VBG
32367	438	10	the	the	DT
32367	438	11	animal	animal	NN
32367	438	12	clean	clean	JJ
32367	438	13	.	.	.
32367	439	1	It	-PRON-	PRP
32367	439	2	is	be	VBZ
32367	439	3	often	often	RB
32367	439	4	asserted	assert	VBN
32367	439	5	that	that	IN
32367	439	6	the	the	DT
32367	439	7	treatment	treatment	NN
32367	439	8	of	of	IN
32367	439	9	the	the	DT
32367	439	10	animals	animal	NNS
32367	439	11	in	in	IN
32367	439	12	these	these	DT
32367	439	13	ways	way	NNS
32367	439	14	reduces	reduce	VBZ
32367	439	15	the	the	DT
32367	439	16	yield	yield	NN
32367	439	17	of	of	IN
32367	439	18	milk	milk	NN
32367	439	19	.	.	.
32367	440	1	It	-PRON-	PRP
32367	440	2	is	be	VBZ
32367	440	3	certain	certain	JJ
32367	440	4	that	that	IN
32367	440	5	such	such	PDT
32367	440	6	an	an	DT
32367	440	7	effect	effect	NN
32367	440	8	will	will	MD
32367	440	9	persist	persist	VB
32367	440	10	for	for	IN
32367	440	11	only	only	RB
32367	440	12	a	a	DT
32367	440	13	short	short	JJ
32367	440	14	time	time	NN
32367	440	15	and	and	CC
32367	440	16	there	there	EX
32367	440	17	is	be	VBZ
32367	440	18	reason	reason	NN
32367	440	19	to	to	TO
32367	440	20	believe	believe	VB
32367	440	21	that	that	IN
32367	440	22	grooming	groom	VBG
32367	440	23	increases	increase	VBZ
32367	440	24	the	the	DT
32367	440	25	yield	yield	NN
32367	440	26	.	.	.
32367	441	1	[	[	-LRB-
32367	441	2	Illustration	illustration	NN
32367	441	3	:	:	:
32367	441	4	Fig	Fig	NNP
32367	441	5	.	.	.
32367	442	1	12.--Sanitary	12.--sanitary	CD
32367	442	2	Milk	Milk	NNP
32367	442	3	Pails	Pails	NNP
32367	442	4	.	.	.
32367	443	1	The	the	DT
32367	443	2	small	small	JJ
32367	443	3	opening	opening	NN
32367	443	4	is	be	VBZ
32367	443	5	very	very	RB
32367	443	6	efficient	efficient	JJ
32367	443	7	in	in	IN
32367	443	8	keeping	keep	VBG
32367	443	9	the	the	DT
32367	443	10	dirt	dirt	NN
32367	443	11	out	out	IN
32367	443	12	of	of	IN
32367	443	13	milk	milk	NN
32367	443	14	.	.	.
32367	443	15	]	]	-RRB-
32367	444	1	=	=	NFP
32367	444	2	Sanitary	sanitary	JJ
32367	444	3	milk	milk	NN
32367	444	4	pails.=	pails.=	CD
32367	444	5	The	the	DT
32367	444	6	entrance	entrance	NN
32367	444	7	of	of	IN
32367	444	8	organisms	organism	NNS
32367	444	9	into	into	IN
32367	444	10	the	the	DT
32367	444	11	milk	milk	NN
32367	444	12	can	can	MD
32367	444	13	be	be	VB
32367	444	14	greatly	greatly	RB
32367	444	15	reduced	reduce	VBN
32367	444	16	by	by	IN
32367	444	17	lessening	lessen	VBG
32367	444	18	the	the	DT
32367	444	19	area	area	NN
32367	444	20	of	of	IN
32367	444	21	the	the	DT
32367	444	22	milk	milk	NN
32367	444	23	pail	pail	NN
32367	444	24	exposed	expose	VBN
32367	444	25	to	to	IN
32367	444	26	the	the	DT
32367	444	27	dust	dust	NN
32367	444	28	shower	shower	NN
32367	444	29	.	.	.
32367	445	1	To	to	TO
32367	445	2	accomplish	accomplish	VB
32367	445	3	this	this	DT
32367	445	4	purpose	purpose	NN
32367	445	5	a	a	DT
32367	445	6	number	number	NN
32367	445	7	of	of	IN
32367	445	8	so	so	RB
32367	445	9	-	-	HYPH
32367	445	10	called	call	VBN
32367	445	11	sanitary	sanitary	JJ
32367	445	12	or	or	CC
32367	445	13	hygienic	hygienic	JJ
32367	445	14	milk	milk	NN
32367	445	15	pails	pail	NNS
32367	445	16	have	have	VBP
32367	445	17	been	be	VBN
32367	445	18	devised	devise	VBN
32367	445	19	.	.	.
32367	446	1	In	in	IN
32367	446	2	some	some	DT
32367	446	3	cases	case	NNS
32367	446	4	,	,	,
32367	446	5	these	these	DT
32367	446	6	are	be	VBP
32367	446	7	the	the	DT
32367	446	8	regular	regular	JJ
32367	446	9	type	type	NN
32367	446	10	of	of	IN
32367	446	11	pail	pail	NN
32367	446	12	provided	provide	VBN
32367	446	13	with	with	IN
32367	446	14	a	a	DT
32367	446	15	cover	cover	NN
32367	446	16	having	have	VBG
32367	446	17	a	a	DT
32367	446	18	small	small	JJ
32367	446	19	opening	opening	NN
32367	446	20	through	through	IN
32367	446	21	which	which	WDT
32367	446	22	the	the	DT
32367	446	23	milk	milk	NN
32367	446	24	is	be	VBZ
32367	446	25	received	receive	VBN
32367	446	26	.	.	.
32367	447	1	In	in	IN
32367	447	2	other	other	JJ
32367	447	3	cases	case	NNS
32367	447	4	,	,	,
32367	447	5	a	a	DT
32367	447	6	strainer	strainer	NN
32367	447	7	is	be	VBZ
32367	447	8	interposed	interpose	VBN
32367	447	9	so	so	IN
32367	447	10	as	as	IN
32367	447	11	to	to	TO
32367	447	12	remove	remove	VB
32367	447	13	more	more	RBR
32367	447	14	effectually	effectually	RB
32367	447	15	the	the	DT
32367	447	16	coarse	coarse	JJ
32367	447	17	particles	particle	NNS
32367	447	18	.	.	.
32367	448	1	While	while	IN
32367	448	2	pails	pail	NNS
32367	448	3	of	of	IN
32367	448	4	this	this	DT
32367	448	5	type	type	NN
32367	448	6	are	be	VBP
32367	448	7	successful	successful	JJ
32367	448	8	in	in	IN
32367	448	9	the	the	DT
32367	448	10	removal	removal	NN
32367	448	11	of	of	IN
32367	448	12	a	a	DT
32367	448	13	large	large	JJ
32367	448	14	part	part	NN
32367	448	15	of	of	IN
32367	448	16	the	the	DT
32367	448	17	dirt	dirt	NN
32367	448	18	,	,	,
32367	448	19	and	and	CC
32367	448	20	consequently	consequently	RB
32367	448	21	reduce	reduce	VB
32367	448	22	materially	materially	RB
32367	448	23	the	the	DT
32367	448	24	bacterial	bacterial	JJ
32367	448	25	content	content	NN
32367	448	26	of	of	IN
32367	448	27	the	the	DT
32367	448	28	milk	milk	NN
32367	448	29	,	,	,
32367	448	30	yet	yet	CC
32367	448	31	they	-PRON-	PRP
32367	448	32	must	must	MD
32367	448	33	be	be	VB
32367	448	34	of	of	IN
32367	448	35	simple	simple	JJ
32367	448	36	construction	construction	NN
32367	448	37	,	,	,
32367	448	38	so	so	IN
32367	448	39	that	that	IN
32367	448	40	they	-PRON-	PRP
32367	448	41	can	can	MD
32367	448	42	be	be	VB
32367	448	43	kept	keep	VBN
32367	448	44	in	in	IN
32367	448	45	a	a	DT
32367	448	46	clean	clean	JJ
32367	448	47	condition	condition	NN
32367	448	48	in	in	IN
32367	448	49	order	order	NN
32367	448	50	to	to	TO
32367	448	51	adapt	adapt	VB
32367	448	52	them	-PRON-	PRP
32367	448	53	for	for	IN
32367	448	54	general	general	JJ
32367	448	55	practical	practical	JJ
32367	448	56	use	use	NN
32367	448	57	.	.	.
32367	449	1	The	the	DT
32367	449	2	use	use	NN
32367	449	3	of	of	IN
32367	449	4	such	such	PDT
32367	449	5	a	a	DT
32367	449	6	utensil	utensil	JJ
32367	449	7	increases	increase	NNS
32367	449	8	materially	materially	RB
32367	449	9	the	the	DT
32367	449	10	keeping	keep	VBG
32367	449	11	quality	quality	NN
32367	449	12	of	of	IN
32367	449	13	the	the	DT
32367	449	14	milk	milk	NN
32367	449	15	.	.	.
32367	450	1	[	[	-LRB-
32367	450	2	Illustration	illustration	NN
32367	450	3	:	:	:
32367	450	4	Fig	Fig	NNP
32367	450	5	.	.	.
32367	451	1	13.--Sanitary	13.--sanitary	CD
32367	451	2	Milk	Milk	NNP
32367	451	3	Pails	Pails	NNP
32367	451	4	.	.	.
32367	452	1	The	the	DT
32367	452	2	Stadtmueller	Stadtmueller	NNP
32367	452	3	pail	pail	NN
32367	452	4	and	and	CC
32367	452	5	the	the	DT
32367	452	6	Truman	Truman	NNP
32367	452	7	pail	pail	NN
32367	452	8	,	,	,
32367	452	9	two	two	CD
32367	452	10	of	of	IN
32367	452	11	the	the	DT
32367	452	12	most	most	RBS
32367	452	13	practical	practical	JJ
32367	452	14	of	of	IN
32367	452	15	the	the	DT
32367	452	16	small	small	JJ
32367	452	17	-	-	HYPH
32367	452	18	topped	top	VBN
32367	452	19	pails	pail	NNS
32367	452	20	.	.	.
32367	452	21	]	]	-RRB-
32367	453	1	Stocking	stocking	NN
32367	453	2	has	have	VBZ
32367	453	3	shown	show	VBN
32367	453	4	that	that	IN
32367	453	5	under	under	IN
32367	453	6	ordinary	ordinary	JJ
32367	453	7	barn	barn	NN
32367	453	8	conditions	condition	NNS
32367	453	9	,	,	,
32367	453	10	the	the	DT
32367	453	11	use	use	NN
32367	453	12	of	of	IN
32367	453	13	small	small	JJ
32367	453	14	-	-	HYPH
32367	453	15	topped	top	VBN
32367	453	16	pails	pail	NNS
32367	453	17	reduced	reduce	VBD
32367	453	18	the	the	DT
32367	453	19	number	number	NN
32367	453	20	of	of	IN
32367	453	21	bacteria	bacteria	NNS
32367	453	22	95	95	CD
32367	453	23	per	per	IN
32367	453	24	cent	cent	NN
32367	453	25	;	;	:
32367	453	26	with	with	IN
32367	453	27	dirty	dirty	JJ
32367	453	28	cows	cow	NNS
32367	453	29	the	the	DT
32367	453	30	reduction	reduction	NN
32367	453	31	in	in	IN
32367	453	32	bacteria	bacteria	NNS
32367	453	33	amounted	amount	VBD
32367	453	34	to	to	IN
32367	453	35	97	97	CD
32367	453	36	per	per	NN
32367	453	37	cent	cent	NN
32367	453	38	.	.	.
32367	454	1	A	a	DT
32367	454	2	six	six	CD
32367	454	3	-	-	HYPH
32367	454	4	inch	inch	NN
32367	454	5	opening	opening	NN
32367	454	6	presents	present	NNS
32367	454	7	only	only	RB
32367	454	8	one	one	CD
32367	454	9	-	-	HYPH
32367	454	10	fourth	fourth	NN
32367	454	11	as	as	RB
32367	454	12	large	large	JJ
32367	454	13	an	an	DT
32367	454	14	exposure	exposure	NN
32367	454	15	as	as	IN
32367	454	16	a	a	DT
32367	454	17	twelve	twelve	CD
32367	454	18	inch	inch	NN
32367	454	19	,	,	,
32367	454	20	so	so	IN
32367	454	21	that	that	IN
32367	454	22	the	the	DT
32367	454	23	reduction	reduction	NN
32367	454	24	in	in	IN
32367	454	25	bacterial	bacterial	JJ
32367	454	26	content	content	NN
32367	454	27	is	be	VBZ
32367	454	28	greater	great	JJR
32367	454	29	than	than	IN
32367	454	30	the	the	DT
32367	454	31	lessening	lessening	NN
32367	454	32	in	in	IN
32367	454	33	the	the	DT
32367	454	34	size	size	NN
32367	454	35	of	of	IN
32367	454	36	the	the	DT
32367	454	37	openings	opening	NNS
32367	454	38	of	of	IN
32367	454	39	the	the	DT
32367	454	40	pails	pail	NNS
32367	454	41	.	.	.
32367	455	1	The	the	DT
32367	455	2	ordinary	ordinary	JJ
32367	455	3	pail	pail	NN
32367	455	4	receives	receive	VBZ
32367	455	5	dust	dust	NN
32367	455	6	not	not	RB
32367	455	7	only	only	RB
32367	455	8	from	from	IN
32367	455	9	the	the	DT
32367	455	10	udder	udder	NN
32367	455	11	,	,	,
32367	455	12	but	but	CC
32367	455	13	also	also	RB
32367	455	14	from	from	IN
32367	455	15	the	the	DT
32367	455	16	flank	flank	NN
32367	455	17	which	which	WDT
32367	455	18	is	be	VBZ
32367	455	19	usually	usually	RB
32367	455	20	a	a	DT
32367	455	21	more	more	RBR
32367	455	22	important	important	JJ
32367	455	23	source	source	NN
32367	455	24	of	of	IN
32367	455	25	contamination	contamination	NN
32367	455	26	than	than	IN
32367	455	27	the	the	DT
32367	455	28	udder	udder	NN
32367	455	29	itself	-PRON-	PRP
32367	455	30	,	,	,
32367	455	31	while	while	IN
32367	455	32	the	the	DT
32367	455	33	small	small	JJ
32367	455	34	-	-	HYPH
32367	455	35	topped	top	VBN
32367	455	36	pail	pail	NN
32367	455	37	receives	receive	VBZ
32367	455	38	only	only	RB
32367	455	39	that	that	IN
32367	455	40	from	from	IN
32367	455	41	the	the	DT
32367	455	42	udder	udder	NN
32367	455	43	.	.	.
32367	456	1	[	[	-LRB-
32367	456	2	Illustration	illustration	NN
32367	456	3	:	:	:
32367	456	4	Fig	Fig	NNP
32367	456	5	.	.	.
32367	457	1	14.--use	14.--use	CD
32367	457	2	of	of	IN
32367	457	3	Sanitary	Sanitary	NNP
32367	457	4	Milk	Milk	NNP
32367	457	5	Pails	Pails	NNP
32367	457	6	.	.	.
32367	458	1	The	the	DT
32367	458	2	open	open	JJ
32367	458	3	pail	pail	NN
32367	458	4	is	be	VBZ
32367	458	5	fully	fully	RB
32367	458	6	exposed	expose	VBN
32367	458	7	to	to	IN
32367	458	8	the	the	DT
32367	458	9	falling	fall	VBG
32367	458	10	dust	dust	NN
32367	458	11	while	while	IN
32367	458	12	the	the	DT
32367	458	13	hooded	hooded	JJ
32367	458	14	pail	pail	NN
32367	458	15	excludes	exclude	VBZ
32367	458	16	much	much	JJ
32367	458	17	of	of	IN
32367	458	18	the	the	DT
32367	458	19	dust	dust	NN
32367	458	20	and	and	CC
32367	458	21	dirt	dirt	NN
32367	458	22	coming	come	VBG
32367	458	23	from	from	IN
32367	458	24	the	the	DT
32367	458	25	animal	animal	NN
32367	458	26	.	.	.
32367	458	27	]	]	-RRB-
32367	459	1	=	=	NFP
32367	459	2	Milking	milk	VBG
32367	459	3	machines.=	machines.=	CD
32367	459	4	Where	where	WRB
32367	459	5	the	the	DT
32367	459	6	milk	milk	NN
32367	459	7	is	be	VBZ
32367	459	8	removed	remove	VBN
32367	459	9	from	from	IN
32367	459	10	the	the	DT
32367	459	11	udder	udder	NN
32367	459	12	by	by	IN
32367	459	13	machine	machine	NN
32367	459	14	methods	method	NNS
32367	459	15	,	,	,
32367	459	16	instead	instead	RB
32367	459	17	of	of	IN
32367	459	18	by	by	IN
32367	459	19	hand	hand	NN
32367	459	20	,	,	,
32367	459	21	it	-PRON-	PRP
32367	459	22	is	be	VBZ
32367	459	23	possible	possible	JJ
32367	459	24	to	to	TO
32367	459	25	eliminate	eliminate	VB
32367	459	26	nearly	nearly	RB
32367	459	27	all	all	DT
32367	459	28	external	external	JJ
32367	459	29	contamination	contamination	NN
32367	459	30	from	from	IN
32367	459	31	the	the	DT
32367	459	32	animal	animal	NN
32367	459	33	and	and	CC
32367	459	34	her	-PRON-	PRP$
32367	459	35	surroundings	surrounding	NNS
32367	459	36	.	.	.
32367	460	1	The	the	DT
32367	460	2	only	only	JJ
32367	460	3	opportunity	opportunity	NN
32367	460	4	for	for	IN
32367	460	5	infection	infection	NN
32367	460	6	is	be	VBZ
32367	460	7	then	then	RB
32367	460	8	through	through	IN
32367	460	9	the	the	DT
32367	460	10	leakage	leakage	NN
32367	460	11	of	of	IN
32367	460	12	air	air	NN
32367	460	13	around	around	IN
32367	460	14	the	the	DT
32367	460	15	teat	teat	JJ
32367	460	16	cups	cup	NNS
32367	460	17	.	.	.
32367	461	1	Care	care	NN
32367	461	2	should	should	MD
32367	461	3	be	be	VB
32367	461	4	taken	take	VBN
32367	461	5	to	to	TO
32367	461	6	see	see	VB
32367	461	7	that	that	IN
32367	461	8	the	the	DT
32367	461	9	teats	teat	NNS
32367	461	10	are	be	VBP
32367	461	11	in	in	IN
32367	461	12	a	a	DT
32367	461	13	clean	clean	JJ
32367	461	14	condition	condition	NN
32367	461	15	before	before	IN
32367	461	16	applying	apply	VBG
32367	461	17	the	the	DT
32367	461	18	suction	suction	NN
32367	461	19	cups	cup	NNS
32367	461	20	.	.	.
32367	462	1	The	the	DT
32367	462	2	main	main	JJ
32367	462	3	problem	problem	NN
32367	462	4	in	in	IN
32367	462	5	the	the	DT
32367	462	6	use	use	NN
32367	462	7	of	of	IN
32367	462	8	a	a	DT
32367	462	9	milking	milk	VBG
32367	462	10	machine	machine	NN
32367	462	11	is	be	VBZ
32367	462	12	to	to	TO
32367	462	13	keep	keep	VB
32367	462	14	the	the	DT
32367	462	15	apparatus	apparatus	NN
32367	462	16	in	in	IN
32367	462	17	an	an	DT
32367	462	18	aseptic	aseptic	JJ
32367	462	19	condition	condition	NN
32367	462	20	.	.	.
32367	463	1	Immersion	immersion	NN
32367	463	2	of	of	IN
32367	463	3	the	the	DT
32367	463	4	teat	teat	JJ
32367	463	5	cups	cup	NNS
32367	463	6	and	and	CC
32367	463	7	the	the	DT
32367	463	8	rubber	rubber	NN
32367	463	9	connections	connection	NNS
32367	463	10	in	in	IN
32367	463	11	lime	lime	NN
32367	463	12	water	water	NN
32367	463	13	,	,	,
32367	463	14	brine	brine	NN
32367	463	15	solution	solution	NN
32367	463	16	,	,	,
32367	463	17	or	or	CC
32367	463	18	other	other	JJ
32367	463	19	mild	mild	JJ
32367	463	20	antiseptics	antiseptic	NNS
32367	463	21	,	,	,
32367	463	22	prevents	prevent	VBZ
32367	463	23	bacterial	bacterial	JJ
32367	463	24	development	development	NN
32367	463	25	.	.	.
32367	464	1	Hastings	Hastings	NNP
32367	464	2	has	have	VBZ
32367	464	3	found	find	VBN
32367	464	4	that	that	IN
32367	464	5	milk	milk	NN
32367	464	6	having	have	VBG
32367	464	7	a	a	DT
32367	464	8	germ	germ	NN
32367	464	9	content	content	NN
32367	464	10	of	of	IN
32367	464	11	less	less	JJR
32367	464	12	than	than	IN
32367	464	13	10,000	10,000	CD
32367	464	14	bacteria	bacteria	NNS
32367	464	15	per	per	IN
32367	464	16	cubic	cubic	JJ
32367	464	17	centimeter	centimeter	NN
32367	464	18	may	may	MD
32367	464	19	be	be	VB
32367	464	20	produced	produce	VBN
32367	464	21	by	by	IN
32367	464	22	the	the	DT
32367	464	23	use	use	NN
32367	464	24	of	of	IN
32367	464	25	a	a	DT
32367	464	26	properly	properly	RB
32367	464	27	handled	handle	VBN
32367	464	28	milking	milk	VBG
32367	464	29	machine	machine	NN
32367	464	30	.	.	.
32367	465	1	=	=	NFP
32367	465	2	Contamination	contamination	NN
32367	465	3	from	from	IN
32367	465	4	the	the	DT
32367	465	5	milker.=	milker.=	CD
32367	465	6	While	while	IN
32367	465	7	the	the	DT
32367	465	8	milker	milker	NN
32367	465	9	is	be	VBZ
32367	465	10	a	a	DT
32367	465	11	small	small	JJ
32367	465	12	factor	factor	NN
32367	465	13	in	in	IN
32367	465	14	comparison	comparison	NN
32367	465	15	with	with	IN
32367	465	16	the	the	DT
32367	465	17	animal	animal	NN
32367	465	18	in	in	IN
32367	465	19	the	the	DT
32367	465	20	matter	matter	NN
32367	465	21	of	of	IN
32367	465	22	contamination	contamination	NN
32367	465	23	,	,	,
32367	465	24	yet	yet	CC
32367	465	25	he	-PRON-	PRP
32367	465	26	can	can	MD
32367	465	27	not	not	RB
32367	465	28	be	be	VB
32367	465	29	neglected	neglect	VBN
32367	465	30	,	,	,
32367	465	31	as	as	IN
32367	465	32	it	-PRON-	PRP
32367	465	33	is	be	VBZ
32367	465	34	within	within	IN
32367	465	35	his	-PRON-	PRP$
32367	465	36	power	power	NN
32367	465	37	to	to	TO
32367	465	38	affect	affect	VB
32367	465	39	profoundly	profoundly	RB
32367	465	40	the	the	DT
32367	465	41	quality	quality	NN
32367	465	42	of	of	IN
32367	465	43	the	the	DT
32367	465	44	milk	milk	NN
32367	465	45	.	.	.
32367	466	1	His	-PRON-	PRP$
32367	466	2	personal	personal	JJ
32367	466	3	habits	habit	NNS
32367	466	4	as	as	IN
32367	466	5	to	to	IN
32367	466	6	cleanliness	cleanliness	NN
32367	466	7	and	and	CC
32367	466	8	his	-PRON-	PRP$
32367	466	9	appreciation	appreciation	NN
32367	466	10	of	of	IN
32367	466	11	the	the	DT
32367	466	12	precautions	precaution	NNS
32367	466	13	necessary	necessary	JJ
32367	466	14	in	in	IN
32367	466	15	the	the	DT
32367	466	16	production	production	NN
32367	466	17	of	of	IN
32367	466	18	clean	clean	JJ
32367	466	19	milk	milk	NN
32367	466	20	have	have	VBP
32367	466	21	much	much	JJ
32367	466	22	to	to	TO
32367	466	23	do	do	VB
32367	466	24	with	with	IN
32367	466	25	the	the	DT
32367	466	26	contamination	contamination	NN
32367	466	27	of	of	IN
32367	466	28	the	the	DT
32367	466	29	milk	milk	NN
32367	466	30	.	.	.
32367	467	1	The	the	DT
32367	467	2	milking	milking	NN
32367	467	3	should	should	MD
32367	467	4	be	be	VB
32367	467	5	done	do	VBN
32367	467	6	with	with	IN
32367	467	7	dry	dry	JJ
32367	467	8	hands	hand	NNS
32367	467	9	,	,	,
32367	467	10	although	although	IN
32367	467	11	a	a	DT
32367	467	12	little	little	JJ
32367	467	13	vaseline	vaseline	NN
32367	467	14	may	may	MD
32367	467	15	be	be	VB
32367	467	16	used	use	VBN
32367	467	17	with	with	IN
32367	467	18	effect	effect	NN
32367	467	19	.	.	.
32367	468	1	The	the	DT
32367	468	2	hands	hand	NNS
32367	468	3	should	should	MD
32367	468	4	be	be	VB
32367	468	5	washed	wash	VBN
32367	468	6	before	before	IN
32367	468	7	milking	milk	VBG
32367	468	8	as	as	IN
32367	468	9	milk	milk	NN
32367	468	10	is	be	VBZ
32367	468	11	certain	certain	JJ
32367	468	12	to	to	TO
32367	468	13	come	come	VB
32367	468	14	in	in	IN
32367	468	15	contact	contact	NN
32367	468	16	with	with	IN
32367	468	17	them	-PRON-	PRP
32367	468	18	to	to	IN
32367	468	19	some	some	DT
32367	468	20	extent	extent	NN
32367	468	21	.	.	.
32367	469	1	The	the	DT
32367	469	2	milking	milking	NN
32367	469	3	should	should	MD
32367	469	4	be	be	VB
32367	469	5	done	do	VBN
32367	469	6	with	with	IN
32367	469	7	the	the	DT
32367	469	8	whole	whole	JJ
32367	469	9	hand	hand	NN
32367	469	10	rather	rather	RB
32367	469	11	than	than	IN
32367	469	12	stripping	strip	VBG
32367	469	13	between	between	IN
32367	469	14	the	the	DT
32367	469	15	thumb	thumb	NN
32367	469	16	and	and	CC
32367	469	17	finger	finger	NN
32367	469	18	;	;	,
32367	469	19	the	the	DT
32367	469	20	clothing	clothing	NN
32367	469	21	should	should	MD
32367	469	22	be	be	VB
32367	469	23	covered	cover	VBN
32367	469	24	with	with	IN
32367	469	25	clean	clean	JJ
32367	469	26	overalls	overall	NNS
32367	469	27	and	and	CC
32367	469	28	jumper	jumper	NNP
32367	469	29	,	,	,
32367	469	30	or	or	CC
32367	469	31	at	at	IN
32367	469	32	least	least	JJS
32367	469	33	a	a	DT
32367	469	34	clean	clean	JJ
32367	469	35	apron	apron	NN
32367	469	36	should	should	MD
32367	469	37	be	be	VB
32367	469	38	worn	wear	VBN
32367	469	39	during	during	IN
32367	469	40	the	the	DT
32367	469	41	milking	milking	NN
32367	469	42	.	.	.
32367	470	1	If	if	IN
32367	470	2	these	these	DT
32367	470	3	are	be	VBP
32367	470	4	of	of	IN
32367	470	5	white	white	JJ
32367	470	6	material	material	NN
32367	470	7	,	,	,
32367	470	8	more	more	RBR
32367	470	9	frequent	frequent	JJ
32367	470	10	laundering	laundering	NN
32367	470	11	is	be	VBZ
32367	470	12	likely	likely	JJ
32367	470	13	to	to	TO
32367	470	14	result	result	VB
32367	470	15	.	.	.
32367	471	1	=	=	NFP
32367	471	2	Contamination	contamination	NN
32367	471	3	from	from	IN
32367	471	4	air.=	air.=	JJ
32367	471	5	It	-PRON-	PRP
32367	471	6	is	be	VBZ
32367	471	7	difficult	difficult	JJ
32367	471	8	to	to	TO
32367	471	9	disassociate	disassociate	VB
32367	471	10	the	the	DT
32367	471	11	contamination	contamination	NN
32367	471	12	arising	arise	VBG
32367	471	13	from	from	IN
32367	471	14	the	the	DT
32367	471	15	condition	condition	NN
32367	471	16	of	of	IN
32367	471	17	the	the	DT
32367	471	18	air	air	NN
32367	471	19	from	from	IN
32367	471	20	that	that	DT
32367	471	21	derived	derive	VBN
32367	471	22	directly	directly	RB
32367	471	23	from	from	IN
32367	471	24	the	the	DT
32367	471	25	animal	animal	NN
32367	471	26	.	.	.
32367	472	1	Barn	Barn	NNP
32367	472	2	operations	operation	NNS
32367	472	3	of	of	IN
32367	472	4	various	various	JJ
32367	472	5	kinds	kind	NNS
32367	472	6	result	result	VBP
32367	472	7	in	in	IN
32367	472	8	the	the	DT
32367	472	9	production	production	NN
32367	472	10	of	of	IN
32367	472	11	dust	dust	NN
32367	472	12	,	,	,
32367	472	13	particularly	particularly	RB
32367	472	14	where	where	WRB
32367	472	15	dry	dry	JJ
32367	472	16	forage	forage	NN
32367	472	17	,	,	,
32367	472	18	such	such	JJ
32367	472	19	as	as	IN
32367	472	20	hay	hay	NN
32367	472	21	or	or	CC
32367	472	22	straw	straw	NN
32367	472	23	,	,	,
32367	472	24	is	be	VBZ
32367	472	25	handled	handle	VBN
32367	472	26	.	.	.
32367	473	1	Where	where	WRB
32367	473	2	manure	manure	NN
32367	473	3	is	be	VBZ
32367	473	4	given	give	VBN
32367	473	5	an	an	DT
32367	473	6	opportunity	opportunity	NN
32367	473	7	to	to	TO
32367	473	8	dry	dry	VB
32367	473	9	,	,	,
32367	473	10	dust	dust	NN
32367	473	11	is	be	VBZ
32367	473	12	readily	readily	RB
32367	473	13	produced	produce	VBN
32367	473	14	,	,	,
32367	473	15	and	and	CC
32367	473	16	such	such	JJ
32367	473	17	material	material	NN
32367	473	18	is	be	VBZ
32367	473	19	particularly	particularly	RB
32367	473	20	replete	replete	JJ
32367	473	21	with	with	IN
32367	473	22	bacterial	bacterial	JJ
32367	473	23	life	life	NN
32367	473	24	.	.	.
32367	474	1	Some	some	DT
32367	474	2	kinds	kind	NNS
32367	474	3	of	of	IN
32367	474	4	dust	dust	NN
32367	474	5	,	,	,
32367	474	6	such	such	JJ
32367	474	7	as	as	IN
32367	474	8	that	that	DT
32367	474	9	originating	originate	VBG
32367	474	10	from	from	IN
32367	474	11	ground	ground	NN
32367	474	12	grains	grain	NNS
32367	474	13	,	,	,
32367	474	14	or	or	CC
32367	474	15	shavings	shaving	NNS
32367	474	16	that	that	WDT
32367	474	17	may	may	MD
32367	474	18	be	be	VB
32367	474	19	used	use	VBN
32367	474	20	for	for	IN
32367	474	21	bedding	bedding	NN
32367	474	22	,	,	,
32367	474	23	contain	contain	VB
32367	474	24	a	a	DT
32367	474	25	small	small	JJ
32367	474	26	amount	amount	NN
32367	474	27	of	of	IN
32367	474	28	bacterial	bacterial	JJ
32367	474	29	life	life	NN
32367	474	30	in	in	IN
32367	474	31	comparison	comparison	NN
32367	474	32	with	with	IN
32367	474	33	the	the	DT
32367	474	34	dust	dust	NN
32367	474	35	from	from	IN
32367	474	36	hay	hay	NN
32367	474	37	,	,	,
32367	474	38	or	or	CC
32367	474	39	other	other	JJ
32367	474	40	dry	dry	JJ
32367	474	41	fodder	fodder	NN
32367	474	42	.	.	.
32367	475	1	In	in	IN
32367	475	2	a	a	DT
32367	475	3	dried	dry	VBN
32367	475	4	condition	condition	NN
32367	475	5	,	,	,
32367	475	6	the	the	DT
32367	475	7	slightest	slight	JJS
32367	475	8	movement	movement	NN
32367	475	9	is	be	VBZ
32367	475	10	apt	apt	JJ
32367	475	11	to	to	TO
32367	475	12	dislodge	dislodge	VB
32367	475	13	these	these	DT
32367	475	14	fine	fine	JJ
32367	475	15	particles	particle	NNS
32367	475	16	,	,	,
32367	475	17	and	and	CC
32367	475	18	they	-PRON-	PRP
32367	475	19	float	float	VBP
32367	475	20	in	in	IN
32367	475	21	the	the	DT
32367	475	22	air	air	NN
32367	475	23	for	for	IN
32367	475	24	considerable	considerable	JJ
32367	475	25	periods	period	NNS
32367	475	26	of	of	IN
32367	475	27	time	time	NN
32367	475	28	.	.	.
32367	476	1	If	if	IN
32367	476	2	milk	milk	NN
32367	476	3	is	be	VBZ
32367	476	4	drawn	draw	VBN
32367	476	5	and	and	CC
32367	476	6	exposed	expose	VBN
32367	476	7	to	to	IN
32367	476	8	the	the	DT
32367	476	9	air	air	NN
32367	476	10	of	of	IN
32367	476	11	the	the	DT
32367	476	12	barn	barn	NN
32367	476	13	during	during	IN
32367	476	14	the	the	DT
32367	476	15	feeding	feed	VBG
32367	476	16	operations	operation	NNS
32367	476	17	,	,	,
32367	476	18	it	-PRON-	PRP
32367	476	19	is	be	VBZ
32367	476	20	subject	subject	JJ
32367	476	21	to	to	IN
32367	476	22	the	the	DT
32367	476	23	dust	dust	NN
32367	476	24	shower	shower	NN
32367	476	25	that	that	WDT
32367	476	26	is	be	VBZ
32367	476	27	present	present	JJ
32367	476	28	.	.	.
32367	477	1	Where	where	WRB
32367	477	2	the	the	DT
32367	477	3	storage	storage	NN
32367	477	4	can	can	MD
32367	477	5	is	be	VBZ
32367	477	6	allowed	allow	VBN
32367	477	7	to	to	TO
32367	477	8	stand	stand	VB
32367	477	9	in	in	IN
32367	477	10	the	the	DT
32367	477	11	stable	stable	NN
32367	477	12	during	during	IN
32367	477	13	the	the	DT
32367	477	14	milking	milking	NN
32367	477	15	,	,	,
32367	477	16	even	even	RB
32367	477	17	though	though	IN
32367	477	18	it	-PRON-	PRP
32367	477	19	is	be	VBZ
32367	477	20	covered	cover	VBN
32367	477	21	with	with	IN
32367	477	22	a	a	DT
32367	477	23	strainer	strainer	NN
32367	477	24	,	,	,
32367	477	25	this	this	DT
32367	477	26	accumulation	accumulation	NN
32367	477	27	of	of	IN
32367	477	28	microscopic	microscopic	JJ
32367	477	29	particles	particle	NNS
32367	477	30	is	be	VBZ
32367	477	31	added	add	VBN
32367	477	32	to	to	IN
32367	477	33	the	the	DT
32367	477	34	milk	milk	NN
32367	477	35	,	,	,
32367	477	36	as	as	IN
32367	477	37	they	-PRON-	PRP
32367	477	38	readily	readily	RB
32367	477	39	pass	pass	VBP
32367	477	40	the	the	DT
32367	477	41	meshes	mesh	NNS
32367	477	42	of	of	IN
32367	477	43	the	the	DT
32367	477	44	finest	fine	JJS
32367	477	45	strainer	strainer	NN
32367	477	46	.	.	.
32367	478	1	[	[	-LRB-
32367	478	2	Illustration	illustration	NN
32367	478	3	:	:	:
32367	478	4	Fig	Fig	NNP
32367	478	5	.	.	.
32367	479	1	15.--contamination	15.--contamination	CD
32367	479	2	From	from	IN
32367	479	3	the	the	DT
32367	479	4	Air	air	NN
32367	479	5	.	.	.
32367	480	1	This	this	DT
32367	480	2	culture	culture	NN
32367	480	3	plate	plate	NN
32367	480	4	,	,	,
32367	480	5	three	three	CD
32367	480	6	inches	inch	NNS
32367	480	7	in	in	IN
32367	480	8	diameter	diameter	NN
32367	480	9	,	,	,
32367	480	10	was	be	VBD
32367	480	11	exposed	expose	VBN
32367	480	12	for	for	IN
32367	480	13	30	30	CD
32367	480	14	seconds	second	NNS
32367	480	15	in	in	IN
32367	480	16	the	the	DT
32367	480	17	barn	barn	NN
32367	480	18	during	during	IN
32367	480	19	feeding	feeding	NN
32367	480	20	of	of	IN
32367	480	21	dry	dry	JJ
32367	480	22	fodder	fodder	NN
32367	480	23	.	.	.
32367	481	1	A	a	DT
32367	481	2	12-inch	12-inch	CD
32367	481	3	pail	pail	NN
32367	481	4	exposes	expose	NNS
32367	481	5	over	over	IN
32367	481	6	18	18	CD
32367	481	7	times	time	NNS
32367	481	8	the	the	DT
32367	481	9	surface	surface	NN
32367	481	10	of	of	IN
32367	481	11	this	this	DT
32367	481	12	plate	plate	NN
32367	481	13	.	.	.
32367	481	14	]	]	-RRB-
32367	482	1	=	=	NFP
32367	482	2	Removal	removal	NN
32367	482	3	of	of	IN
32367	482	4	dirt	dirt	NN
32367	482	5	after	after	IN
32367	482	6	introduction.=	introduction.=	NNP
32367	482	7	The	the	DT
32367	482	8	more	more	RBR
32367	482	9	primitive	primitive	JJ
32367	482	10	method	method	NN
32367	482	11	of	of	IN
32367	482	12	improving	improve	VBG
32367	482	13	the	the	DT
32367	482	14	quality	quality	NN
32367	482	15	of	of	IN
32367	482	16	milk	milk	NN
32367	482	17	,	,	,
32367	482	18	so	so	RB
32367	482	19	far	far	RB
32367	482	20	as	as	IN
32367	482	21	its	-PRON-	PRP$
32367	482	22	dirt	dirt	NN
32367	482	23	content	content	NN
32367	482	24	is	be	VBZ
32367	482	25	concerned	concern	VBN
32367	482	26	,	,	,
32367	482	27	is	be	VBZ
32367	482	28	to	to	TO
32367	482	29	attempt	attempt	VB
32367	482	30	to	to	TO
32367	482	31	remove	remove	VB
32367	482	32	the	the	DT
32367	482	33	grosser	gross	JJR
32367	482	34	particles	particle	NNS
32367	482	35	of	of	IN
32367	482	36	contamination	contamination	NN
32367	482	37	after	after	IN
32367	482	38	entrance	entrance	NN
32367	482	39	.	.	.
32367	483	1	In	in	IN
32367	483	2	the	the	DT
32367	483	3	case	case	NN
32367	483	4	of	of	IN
32367	483	5	straining	straining	NN
32367	483	6	,	,	,
32367	483	7	the	the	DT
32367	483	8	method	method	NN
32367	483	9	is	be	VBZ
32367	483	10	usually	usually	RB
32367	483	11	applied	apply	VBN
32367	483	12	at	at	IN
32367	483	13	the	the	DT
32367	483	14	time	time	NN
32367	483	15	of	of	IN
32367	483	16	milking	milking	NN
32367	483	17	,	,	,
32367	483	18	but	but	CC
32367	483	19	in	in	IN
32367	483	20	the	the	DT
32367	483	21	case	case	NN
32367	483	22	of	of	IN
32367	483	23	filtering	filtering	NN
32367	483	24	and	and	CC
32367	483	25	clarifying	clarifying	NN
32367	483	26	,	,	,
32367	483	27	it	-PRON-	PRP
32367	483	28	is	be	VBZ
32367	483	29	carried	carry	VBN
32367	483	30	out	out	RP
32367	483	31	at	at	IN
32367	483	32	the	the	DT
32367	483	33	milk	milk	NN
32367	483	34	station	station	NN
32367	483	35	,	,	,
32367	483	36	in	in	IN
32367	483	37	an	an	DT
32367	483	38	effort	effort	NN
32367	483	39	to	to	TO
32367	483	40	improve	improve	VB
32367	483	41	the	the	DT
32367	483	42	appearance	appearance	NN
32367	483	43	of	of	IN
32367	483	44	milk	milk	NN
32367	483	45	and	and	CC
32367	483	46	overcome	overcome	VB
32367	483	47	the	the	DT
32367	483	48	influence	influence	NN
32367	483	49	of	of	IN
32367	483	50	careless	careless	JJ
32367	483	51	methods	method	NNS
32367	483	52	of	of	IN
32367	483	53	the	the	DT
32367	483	54	producer	producer	NN
32367	483	55	.	.	.
32367	484	1	By	by	IN
32367	484	2	the	the	DT
32367	484	3	use	use	NN
32367	484	4	of	of	IN
32367	484	5	strainers	strainer	NNS
32367	484	6	,	,	,
32367	484	7	either	either	CC
32367	484	8	metallic	metallic	JJ
32367	484	9	or	or	CC
32367	484	10	cloth	cloth	NN
32367	484	11	,	,	,
32367	484	12	it	-PRON-	PRP
32367	484	13	is	be	VBZ
32367	484	14	possible	possible	JJ
32367	484	15	to	to	TO
32367	484	16	remove	remove	VB
32367	484	17	particles	particle	NNS
32367	484	18	of	of	IN
32367	484	19	hair	hair	NN
32367	484	20	,	,	,
32367	484	21	undissolved	undissolved	JJ
32367	484	22	dirt	dirt	NN
32367	484	23	and	and	CC
32367	484	24	manure	manure	NN
32367	484	25	,	,	,
32367	484	26	but	but	CC
32367	484	27	it	-PRON-	PRP
32367	484	28	must	must	MD
32367	484	29	be	be	VB
32367	484	30	remembered	remember	VBN
32367	484	31	that	that	IN
32367	484	32	these	these	DT
32367	484	33	grosser	gross	JJR
32367	484	34	_	_	NNP
32367	484	35	visible	visible	JJ
32367	484	36	_	_	NNP
32367	484	37	particles	particle	NNS
32367	484	38	of	of	IN
32367	484	39	pollution	pollution	NN
32367	484	40	are	be	VBP
32367	484	41	not	not	RB
32367	484	42	really	really	RB
32367	484	43	the	the	DT
32367	484	44	cause	cause	NN
32367	484	45	of	of	IN
32367	484	46	the	the	DT
32367	484	47	troubles	trouble	NNS
32367	484	48	which	which	WDT
32367	484	49	may	may	MD
32367	484	50	ensue	ensue	VB
32367	484	51	in	in	IN
32367	484	52	improperly	improperly	RB
32367	484	53	handled	handle	VBN
32367	484	54	milk	milk	NN
32367	484	55	.	.	.
32367	485	1	The	the	DT
32367	485	2	bacteria	bacteria	NNS
32367	485	3	which	which	WDT
32367	485	4	are	be	VBP
32367	485	5	adherent	adherent	JJ
32367	485	6	to	to	IN
32367	485	7	these	these	DT
32367	485	8	foreign	foreign	JJ
32367	485	9	particles	particle	NNS
32367	485	10	are	be	VBP
32367	485	11	in	in	IN
32367	485	12	large	large	JJ
32367	485	13	measure	measure	NN
32367	485	14	washed	wash	VBD
32367	485	15	off	off	RP
32367	485	16	in	in	IN
32367	485	17	the	the	DT
32367	485	18	process	process	NN
32367	485	19	of	of	IN
32367	485	20	straining	strain	VBG
32367	485	21	,	,	,
32367	485	22	and	and	CC
32367	485	23	pass	pass	VB
32367	485	24	through	through	IN
32367	485	25	the	the	DT
32367	485	26	meshes	mesh	NNS
32367	485	27	of	of	IN
32367	485	28	the	the	DT
32367	485	29	finest	fine	JJS
32367	485	30	strainer	strainer	NN
32367	485	31	.	.	.
32367	486	1	The	the	DT
32367	486	2	main	main	JJ
32367	486	3	service	service	NN
32367	486	4	,	,	,
32367	486	5	therefore	therefore	RB
32367	486	6	,	,	,
32367	486	7	of	of	IN
32367	486	8	straining	straining	NN
32367	486	9	is	be	VBZ
32367	486	10	to	to	TO
32367	486	11	improve	improve	VB
32367	486	12	the	the	DT
32367	486	13	appearance	appearance	NN
32367	486	14	of	of	IN
32367	486	15	the	the	DT
32367	486	16	milk	milk	NN
32367	486	17	,	,	,
32367	486	18	and	and	CC
32367	486	19	it	-PRON-	PRP
32367	486	20	has	have	VBZ
32367	486	21	no	no	DT
32367	486	22	effect	effect	NN
32367	486	23	on	on	IN
32367	486	24	the	the	DT
32367	486	25	quality	quality	NN
32367	486	26	in	in	IN
32367	486	27	any	any	DT
32367	486	28	way	way	NN
32367	486	29	.	.	.
32367	487	1	=	=	NFP
32367	487	2	Production	production	NN
32367	487	3	of	of	IN
32367	487	4	clean	clean	JJ
32367	487	5	milk.=	milk.=	NN
32367	487	6	The	the	DT
32367	487	7	problem	problem	NN
32367	487	8	of	of	IN
32367	487	9	clean	clean	JJ
32367	487	10	milk	milk	NN
32367	487	11	is	be	VBZ
32367	487	12	important	important	JJ
32367	487	13	,	,	,
32367	487	14	whatever	whatever	WDT
32367	487	15	may	may	MD
32367	487	16	be	be	VB
32367	487	17	the	the	DT
32367	487	18	use	use	NN
32367	487	19	to	to	TO
32367	487	20	which	which	WDT
32367	487	21	milk	milk	NN
32367	487	22	may	may	MD
32367	487	23	be	be	VB
32367	487	24	put	put	VBN
32367	487	25	.	.	.
32367	488	1	It	-PRON-	PRP
32367	488	2	is	be	VBZ
32367	488	3	important	important	JJ
32367	488	4	in	in	IN
32367	488	5	the	the	DT
32367	488	6	manufacture	manufacture	NN
32367	488	7	of	of	IN
32367	488	8	butter	butter	NN
32367	488	9	,	,	,
32367	488	10	but	but	CC
32367	488	11	owing	owe	VBG
32367	488	12	to	to	IN
32367	488	13	the	the	DT
32367	488	14	fact	fact	NN
32367	488	15	that	that	IN
32367	488	16	the	the	DT
32367	488	17	fat	fat	NN
32367	488	18	is	be	VBZ
32367	488	19	not	not	RB
32367	488	20	readily	readily	RB
32367	488	21	acted	act	VBN
32367	488	22	upon	upon	IN
32367	488	23	by	by	IN
32367	488	24	bacteria	bacteria	NNS
32367	488	25	,	,	,
32367	488	26	it	-PRON-	PRP
32367	488	27	is	be	VBZ
32367	488	28	not	not	RB
32367	488	29	so	so	RB
32367	488	30	sensitive	sensitive	JJ
32367	488	31	to	to	IN
32367	488	32	bacterial	bacterial	JJ
32367	488	33	conditions	condition	NNS
32367	488	34	,	,	,
32367	488	35	as	as	IN
32367	488	36	when	when	WRB
32367	488	37	the	the	DT
32367	488	38	milk	milk	NN
32367	488	39	is	be	VBZ
32367	488	40	made	make	VBN
32367	488	41	into	into	IN
32367	488	42	cheese	cheese	NN
32367	488	43	.	.	.
32367	489	1	In	in	IN
32367	489	2	this	this	DT
32367	489	3	product	product	NN
32367	489	4	,	,	,
32367	489	5	the	the	DT
32367	489	6	bacterial	bacterial	JJ
32367	489	7	condition	condition	NN
32367	489	8	of	of	IN
32367	489	9	the	the	DT
32367	489	10	milk	milk	NN
32367	489	11	is	be	VBZ
32367	489	12	a	a	DT
32367	489	13	matter	matter	NN
32367	489	14	of	of	IN
32367	489	15	prime	prime	JJ
32367	489	16	importance	importance	NN
32367	489	17	.	.	.
32367	490	1	In	in	IN
32367	490	2	milk	milk	NN
32367	490	3	destined	destine	VBN
32367	490	4	for	for	IN
32367	490	5	direct	direct	JJ
32367	490	6	consumption	consumption	NN
32367	490	7	,	,	,
32367	490	8	the	the	DT
32367	490	9	exclusion	exclusion	NN
32367	490	10	of	of	IN
32367	490	11	the	the	DT
32367	490	12	bacteria	bacteria	NNS
32367	490	13	becomes	become	VBZ
32367	490	14	yet	yet	RB
32367	490	15	more	more	RBR
32367	490	16	important	important	JJ
32367	490	17	.	.	.
32367	491	1	While	while	IN
32367	491	2	it	-PRON-	PRP
32367	491	3	is	be	VBZ
32367	491	4	impossible	impossible	JJ
32367	491	5	to	to	TO
32367	491	6	exclude	exclude	VB
32367	491	7	bacteria	bacteria	NNS
32367	491	8	so	so	RB
32367	491	9	completely	completely	RB
32367	491	10	that	that	IN
32367	491	11	milk	milk	NN
32367	491	12	will	will	MD
32367	491	13	not	not	RB
32367	491	14	undergo	undergo	VB
32367	491	15	fermentative	fermentative	JJ
32367	491	16	changes	change	NNS
32367	491	17	,	,	,
32367	491	18	yet	yet	CC
32367	491	19	for	for	IN
32367	491	20	domestic	domestic	JJ
32367	491	21	consumption	consumption	NN
32367	491	22	it	-PRON-	PRP
32367	491	23	is	be	VBZ
32367	491	24	preferable	preferable	JJ
32367	491	25	to	to	TO
32367	491	26	have	have	VB
32367	491	27	milk	milk	NN
32367	491	28	with	with	IN
32367	491	29	as	as	RB
32367	491	30	low	low	JJ
32367	491	31	bacterial	bacterial	JJ
32367	491	32	content	content	NN
32367	491	33	as	as	IN
32367	491	34	can	can	MD
32367	491	35	readily	readily	RB
32367	491	36	be	be	VB
32367	491	37	secured	secure	VBN
32367	491	38	.	.	.
32367	492	1	The	the	DT
32367	492	2	highest	high	JJS
32367	492	3	type	type	NN
32367	492	4	of	of	IN
32367	492	5	market	market	NN
32367	492	6	milk	milk	NN
32367	492	7	,	,	,
32367	492	8	that	that	RB
32367	492	9	known	know	VBN
32367	492	10	as	as	IN
32367	492	11	sanitary	sanitary	JJ
32367	492	12	,	,	,
32367	492	13	or	or	CC
32367	492	14	certified	certify	VBN
32367	492	15	,	,	,
32367	492	16	is	be	VBZ
32367	492	17	produced	produce	VBN
32367	492	18	under	under	IN
32367	492	19	such	such	JJ
32367	492	20	extreme	extreme	JJ
32367	492	21	conditions	condition	NNS
32367	492	22	of	of	IN
32367	492	23	care	care	NN
32367	492	24	as	as	IN
32367	492	25	to	to	TO
32367	492	26	contain	contain	VB
32367	492	27	the	the	DT
32367	492	28	minimum	minimum	JJ
32367	492	29	germ	germ	NN
32367	492	30	content	content	NN
32367	492	31	.	.	.
32367	493	1	To	to	TO
32367	493	2	accomplish	accomplish	VB
32367	493	3	these	these	DT
32367	493	4	results	result	NNS
32367	493	5	requires	require	VBZ
32367	493	6	such	such	JJ
32367	493	7	stringent	stringent	JJ
32367	493	8	control	control	NN
32367	493	9	as	as	IN
32367	493	10	to	to	TO
32367	493	11	increase	increase	VB
32367	493	12	greatly	greatly	RB
32367	493	13	the	the	DT
32367	493	14	cost	cost	NN
32367	493	15	of	of	IN
32367	493	16	the	the	DT
32367	493	17	product	product	NN
32367	493	18	.	.	.
32367	494	1	Pure	pure	JJ
32367	494	2	,	,	,
32367	494	3	clean	clean	JJ
32367	494	4	milk	milk	NN
32367	494	5	can	can	MD
32367	494	6	be	be	VB
32367	494	7	produced	produce	VBN
32367	494	8	at	at	IN
32367	494	9	a	a	DT
32367	494	10	very	very	RB
32367	494	11	slight	slight	JJ
32367	494	12	increase	increase	NN
32367	494	13	in	in	IN
32367	494	14	cost	cost	NN
32367	494	15	over	over	IN
32367	494	16	the	the	DT
32367	494	17	regular	regular	JJ
32367	494	18	expense	expense	NN
32367	494	19	of	of	IN
32367	494	20	milk	milk	NN
32367	494	21	production	production	NN
32367	494	22	,	,	,
32367	494	23	if	if	IN
32367	494	24	the	the	DT
32367	494	25	right	right	JJ
32367	494	26	kind	kind	NN
32367	494	27	of	of	IN
32367	494	28	attention	attention	NN
32367	494	29	is	be	VBZ
32367	494	30	given	give	VBN
32367	494	31	to	to	IN
32367	494	32	certain	certain	JJ
32367	494	33	details	detail	NNS
32367	494	34	of	of	IN
32367	494	35	a	a	DT
32367	494	36	practical	practical	JJ
32367	494	37	character	character	NN
32367	494	38	.	.	.
32367	495	1	Improvement	improvement	NN
32367	495	2	in	in	IN
32367	495	3	our	-PRON-	PRP$
32367	495	4	milk	milk	NN
32367	495	5	supplies	supply	NNS
32367	495	6	must	must	MD
32367	495	7	largely	largely	RB
32367	495	8	come	come	VB
32367	495	9	from	from	IN
32367	495	10	this	this	DT
32367	495	11	source	source	NN
32367	495	12	,	,	,
32367	495	13	for	for	IN
32367	495	14	any	any	DT
32367	495	15	improvement	improvement	NN
32367	495	16	to	to	TO
32367	495	17	be	be	VB
32367	495	18	permanent	permanent	JJ
32367	495	19	must	must	MD
32367	495	20	be	be	VB
32367	495	21	made	make	VBN
32367	495	22	to	to	TO
32367	495	23	pay	pay	VB
32367	495	24	,	,	,
32367	495	25	and	and	CC
32367	495	26	it	-PRON-	PRP
32367	495	27	requires	require	VBZ
32367	495	28	considerable	considerable	JJ
32367	495	29	education	education	NN
32367	495	30	to	to	TO
32367	495	31	secure	secure	VB
32367	495	32	the	the	DT
32367	495	33	co	co	NN
32367	495	34	-	-	NN
32367	495	35	operation	operation	NN
32367	495	36	of	of	IN
32367	495	37	consumers	consumer	NNS
32367	495	38	and	and	CC
32367	495	39	their	-PRON-	PRP$
32367	495	40	willingness	willingness	NN
32367	495	41	to	to	TO
32367	495	42	pay	pay	VB
32367	495	43	for	for	IN
32367	495	44	any	any	DT
32367	495	45	material	material	JJ
32367	495	46	increase	increase	NN
32367	495	47	in	in	IN
32367	495	48	the	the	DT
32367	495	49	quality	quality	NN
32367	495	50	of	of	IN
32367	495	51	the	the	DT
32367	495	52	product	product	NN
32367	495	53	.	.	.
32367	496	1	In	in	IN
32367	496	2	the	the	DT
32367	496	3	foregoing	foregoing	NN
32367	496	4	factors	factor	NNS
32367	496	5	concerned	concern	VBN
32367	496	6	in	in	IN
32367	496	7	the	the	DT
32367	496	8	contamination	contamination	NN
32367	496	9	of	of	IN
32367	496	10	milk	milk	NN
32367	496	11	,	,	,
32367	496	12	it	-PRON-	PRP
32367	496	13	is	be	VBZ
32367	496	14	of	of	IN
32367	496	15	course	course	NN
32367	496	16	impossible	impossible	JJ
32367	496	17	to	to	TO
32367	496	18	measure	measure	VB
32367	496	19	accurately	accurately	RB
32367	496	20	the	the	DT
32367	496	21	influence	influence	NN
32367	496	22	of	of	IN
32367	496	23	the	the	DT
32367	496	24	different	different	JJ
32367	496	25	sources	source	NNS
32367	496	26	of	of	IN
32367	496	27	infection	infection	NN
32367	496	28	,	,	,
32367	496	29	as	as	IN
32367	496	30	these	these	DT
32367	496	31	are	be	VBP
32367	496	32	continually	continually	RB
32367	496	33	subject	subject	JJ
32367	496	34	to	to	IN
32367	496	35	variation	variation	NN
32367	496	36	in	in	IN
32367	496	37	every	every	DT
32367	496	38	case	case	NN
32367	496	39	.	.	.
32367	497	1	As	as	IN
32367	497	2	a	a	DT
32367	497	3	rule	rule	NN
32367	497	4	,	,	,
32367	497	5	the	the	DT
32367	497	6	most	most	RBS
32367	497	7	important	important	JJ
32367	497	8	factors	factor	NNS
32367	497	9	are	be	VBP
32367	497	10	those	those	DT
32367	497	11	pertaining	pertain	VBG
32367	497	12	to	to	IN
32367	497	13	the	the	DT
32367	497	14	utensils	utensil	NNS
32367	497	15	and	and	CC
32367	497	16	the	the	DT
32367	497	17	condition	condition	NN
32367	497	18	of	of	IN
32367	497	19	the	the	DT
32367	497	20	animal	animal	NN
32367	497	21	herself	-PRON-	PRP
32367	497	22	.	.	.
32367	498	1	If	if	IN
32367	498	2	these	these	DT
32367	498	3	two	two	CD
32367	498	4	factors	factor	NNS
32367	498	5	are	be	VBP
32367	498	6	brought	bring	VBN
32367	498	7	under	under	IN
32367	498	8	reasonable	reasonable	JJ
32367	498	9	control	control	NN
32367	498	10	,	,	,
32367	498	11	the	the	DT
32367	498	12	major	major	JJ
32367	498	13	portion	portion	NN
32367	498	14	of	of	IN
32367	498	15	contamination	contamination	NN
32367	498	16	that	that	WDT
32367	498	17	ordinarily	ordinarily	RB
32367	498	18	obtains	obtain	NNS
32367	498	19	is	be	VBZ
32367	498	20	done	do	VBN
32367	498	21	away	away	RB
32367	498	22	with	with	IN
32367	498	23	.	.	.
32367	499	1	The	the	DT
32367	499	2	application	application	NN
32367	499	3	of	of	IN
32367	499	4	the	the	DT
32367	499	5	remedial	remedial	JJ
32367	499	6	or	or	CC
32367	499	7	preventive	preventive	JJ
32367	499	8	measures	measure	NNS
32367	499	9	heretofore	heretofore	RB
32367	499	10	mentioned	mention	VBN
32367	499	11	will	will	MD
32367	499	12	greatly	greatly	RB
32367	499	13	reduce	reduce	VB
32367	499	14	the	the	DT
32367	499	15	germ	germ	NN
32367	499	16	content	content	NN
32367	499	17	of	of	IN
32367	499	18	the	the	DT
32367	499	19	milk	milk	NN
32367	499	20	.	.	.
32367	500	1	=	=	NFP
32367	500	2	Cooling	cool	VBG
32367	500	3	of	of	IN
32367	500	4	milk	milk	NN
32367	500	5	on	on	IN
32367	500	6	farm.=	farm.=	CD
32367	500	7	Bacterial	bacterial	JJ
32367	500	8	growth	growth	NN
32367	500	9	is	be	VBZ
32367	500	10	directly	directly	RB
32367	500	11	related	relate	VBN
32367	500	12	to	to	IN
32367	500	13	temperature	temperature	NN
32367	500	14	conditions	condition	NNS
32367	500	15	,	,	,
32367	500	16	and	and	CC
32367	500	17	with	with	IN
32367	500	18	summer	summer	NN
32367	500	19	temperatures	temperature	NNS
32367	500	20	,	,	,
32367	500	21	such	such	JJ
32367	500	22	development	development	NN
32367	500	23	goes	go	VBZ
32367	500	24	on	on	IN
32367	500	25	apace	apace	NN
32367	500	26	,	,	,
32367	500	27	unless	unless	IN
32367	500	28	it	-PRON-	PRP
32367	500	29	is	be	VBZ
32367	500	30	checked	check	VBN
32367	500	31	by	by	IN
32367	500	32	early	early	JJ
32367	500	33	cooling	cooling	NN
32367	500	34	.	.	.
32367	501	1	The	the	DT
32367	501	2	larger	large	JJR
32367	501	3	portion	portion	NN
32367	501	4	of	of	IN
32367	501	5	bacteria	bacteria	NNS
32367	501	6	that	that	WDT
32367	501	7	find	find	VBP
32367	501	8	their	-PRON-	PRP$
32367	501	9	way	way	NN
32367	501	10	into	into	IN
32367	501	11	milk	milk	NN
32367	501	12	,	,	,
32367	501	13	especially	especially	RB
32367	501	14	those	those	DT
32367	501	15	that	that	WDT
32367	501	16	are	be	VBP
32367	501	17	previously	previously	RB
32367	501	18	in	in	IN
32367	501	19	contact	contact	NN
32367	501	20	with	with	IN
32367	501	21	the	the	DT
32367	501	22	air	air	NN
32367	501	23	,	,	,
32367	501	24	are	be	VBP
32367	501	25	in	in	IN
32367	501	26	a	a	DT
32367	501	27	dormant	dormant	JJ
32367	501	28	condition	condition	NN
32367	501	29	,	,	,
32367	501	30	and	and	CC
32367	501	31	are	be	VBP
32367	501	32	therefore	therefore	RB
32367	501	33	not	not	RB
32367	501	34	stimulated	stimulate	VBN
32367	501	35	into	into	IN
32367	501	36	immediate	immediate	JJ
32367	501	37	growth	growth	NN
32367	501	38	,	,	,
32367	501	39	unless	unless	IN
32367	501	40	reasonably	reasonably	RB
32367	501	41	high	high	JJ
32367	501	42	temperatures	temperature	NNS
32367	501	43	prevail	prevail	VBP
32367	501	44	.	.	.
32367	502	1	In	in	IN
32367	502	2	milk	milk	NN
32367	502	3	,	,	,
32367	502	4	which	which	WDT
32367	502	5	comes	come	VBZ
32367	502	6	from	from	IN
32367	502	7	the	the	DT
32367	502	8	animal	animal	NN
32367	502	9	at	at	IN
32367	502	10	blood	blood	NN
32367	502	11	heat	heat	NN
32367	502	12	,	,	,
32367	502	13	this	this	DT
32367	502	14	growth	growth	NN
32367	502	15	is	be	VBZ
32367	502	16	greatly	greatly	RB
32367	502	17	stimulated	stimulate	VBN
32367	502	18	.	.	.
32367	503	1	To	to	TO
32367	503	2	counteract	counteract	VB
32367	503	3	this	this	DT
32367	503	4	effect	effect	NN
32367	503	5	,	,	,
32367	503	6	milk	milk	NN
32367	503	7	should	should	MD
32367	503	8	be	be	VB
32367	503	9	chilled	chill	VBN
32367	503	10	as	as	RB
32367	503	11	soon	soon	RB
32367	503	12	after	after	IN
32367	503	13	milking	milk	VBG
32367	503	14	as	as	IN
32367	503	15	possible	possible	JJ
32367	503	16	.	.	.
32367	504	1	If	if	IN
32367	504	2	the	the	DT
32367	504	3	temperature	temperature	NN
32367	504	4	is	be	VBZ
32367	504	5	immediately	immediately	RB
32367	504	6	lowered	lower	VBN
32367	504	7	to	to	IN
32367	504	8	50	50	CD
32367	504	9	°	°	,
32367	504	10	F.	F.	NNP
32367	504	11	,	,	,
32367	504	12	or	or	CC
32367	504	13	lower	low	JJR
32367	504	14	,	,	,
32367	504	15	actual	actual	JJ
32367	504	16	cell	cell	NN
32367	504	17	development	development	NN
32367	504	18	is	be	VBZ
32367	504	19	greatly	greatly	RB
32367	504	20	retarded	retarded	JJ
32367	504	21	,	,	,
32367	504	22	and	and	CC
32367	504	23	the	the	DT
32367	504	24	rate	rate	NN
32367	504	25	of	of	IN
32367	504	26	souring	souring	NN
32367	504	27	,	,	,
32367	504	28	and	and	CC
32367	504	29	other	other	JJ
32367	504	30	fermentative	fermentative	JJ
32367	504	31	changes	change	NNS
32367	504	32	thereby	thereby	RB
32367	504	33	diminished	diminish	VBN
32367	504	34	.	.	.
32367	505	1	In	in	IN
32367	505	2	this	this	DT
32367	505	3	country	country	NN
32367	505	4	ice	ice	NN
32367	505	5	is	be	VBZ
32367	505	6	liberally	liberally	RB
32367	505	7	used	use	VBN
32367	505	8	in	in	IN
32367	505	9	accomplishing	accomplish	VBG
32367	505	10	this	this	DT
32367	505	11	result	result	NN
32367	505	12	.	.	.
32367	506	1	In	in	IN
32367	506	2	Europe	Europe	NNP
32367	506	3	,	,	,
32367	506	4	the	the	DT
32367	506	5	use	use	NN
32367	506	6	of	of	IN
32367	506	7	ice	ice	NN
32367	506	8	is	be	VBZ
32367	506	9	much	much	RB
32367	506	10	less	less	RBR
32367	506	11	common	common	JJ
32367	506	12	.	.	.
32367	507	1	The	the	DT
32367	507	2	employment	employment	NN
32367	507	3	of	of	IN
32367	507	4	such	such	JJ
32367	507	5	artificial	artificial	JJ
32367	507	6	means	mean	NNS
32367	507	7	of	of	IN
32367	507	8	refrigeration	refrigeration	NN
32367	507	9	makes	make	VBZ
32367	507	10	possible	possible	JJ
32367	507	11	the	the	DT
32367	507	12	shipment	shipment	NN
32367	507	13	of	of	IN
32367	507	14	milk	milk	NN
32367	507	15	for	for	IN
32367	507	16	long	long	JJ
32367	507	17	distances	distance	NNS
32367	507	18	by	by	IN
32367	507	19	rail	rail	NN
32367	507	20	.	.	.
32367	508	1	New	New	NNP
32367	508	2	York	York	NNP
32367	508	3	city	city	NN
32367	508	4	now	now	RB
32367	508	5	receives	receive	VBZ
32367	508	6	milk	milk	NN
32367	508	7	that	that	WDT
32367	508	8	is	be	VBZ
32367	508	9	produced	produce	VBN
32367	508	10	in	in	IN
32367	508	11	Canada	Canada	NNP
32367	508	12	and	and	CC
32367	508	13	northeastern	northeastern	JJ
32367	508	14	Ohio	Ohio	NNP
32367	508	15	.	.	.
32367	509	1	[	[	-LRB-
32367	509	2	Illustration	illustration	NN
32367	509	3	:	:	:
32367	509	4	Fig	Fig	NNP
32367	509	5	.	.	.
32367	510	1	16.--Effect	16.--effect	CD
32367	510	2	of	of	IN
32367	510	3	Cooling	Cooling	NNP
32367	510	4	Milk	Milk	NNP
32367	510	5	.	.	.
32367	510	6	]	]	-RRB-
32367	511	1	=	=	NFP
32367	511	2	Aeration	aeration	NN
32367	511	3	of	of	IN
32367	511	4	milk=.	milk=.	NNP
32367	512	1	The	the	DT
32367	512	2	custom	custom	NN
32367	512	3	has	have	VBZ
32367	512	4	been	be	VBN
32367	512	5	extensively	extensively	RB
32367	512	6	recommended	recommend	VBN
32367	512	7	of	of	IN
32367	512	8	subjecting	subject	VBG
32367	512	9	milk	milk	NN
32367	512	10	to	to	IN
32367	512	11	the	the	DT
32367	512	12	influence	influence	NN
32367	512	13	of	of	IN
32367	512	14	air	air	NN
32367	512	15	in	in	IN
32367	512	16	the	the	DT
32367	512	17	belief	belief	NN
32367	512	18	that	that	IN
32367	512	19	such	such	JJ
32367	512	20	exposure	exposure	NN
32367	512	21	permits	permit	NNS
32367	512	22	of	of	IN
32367	512	23	the	the	DT
32367	512	24	interchange	interchange	NN
32367	512	25	of	of	IN
32367	512	26	gases	gas	NNS
32367	512	27	that	that	WDT
32367	512	28	would	would	MD
32367	512	29	improve	improve	VB
32367	512	30	the	the	DT
32367	512	31	quality	quality	NN
32367	512	32	.	.	.
32367	513	1	In	in	IN
32367	513	2	practice	practice	NN
32367	513	3	,	,	,
32367	513	4	this	this	DT
32367	513	5	process	process	NN
32367	513	6	,	,	,
32367	513	7	known	know	VBN
32367	513	8	as	as	IN
32367	513	9	aeration	aeration	NN
32367	513	10	,	,	,
32367	513	11	is	be	VBZ
32367	513	12	carried	carry	VBN
32367	513	13	on	on	RP
32367	513	14	in	in	IN
32367	513	15	different	different	JJ
32367	513	16	ways	way	NNS
32367	513	17	.	.	.
32367	514	1	In	in	IN
32367	514	2	some	some	DT
32367	514	3	cases	case	NNS
32367	514	4	,	,	,
32367	514	5	air	air	NN
32367	514	6	is	be	VBZ
32367	514	7	forced	force	VBN
32367	514	8	into	into	IN
32367	514	9	the	the	DT
32367	514	10	milk	milk	NN
32367	514	11	;	;	:
32367	514	12	in	in	IN
32367	514	13	others	other	NNS
32367	514	14	,	,	,
32367	514	15	the	the	DT
32367	514	16	milk	milk	NN
32367	514	17	is	be	VBZ
32367	514	18	allowed	allow	VBN
32367	514	19	to	to	TO
32367	514	20	distribute	distribute	VB
32367	514	21	itself	-PRON-	PRP
32367	514	22	in	in	IN
32367	514	23	a	a	DT
32367	514	24	thin	thin	JJ
32367	514	25	sheet	sheet	NN
32367	514	26	over	over	IN
32367	514	27	a	a	DT
32367	514	28	broad	broad	JJ
32367	514	29	surface	surface	NN
32367	514	30	,	,	,
32367	514	31	falling	fall	VBG
32367	514	32	in	in	IN
32367	514	33	drops	drop	NNS
32367	514	34	or	or	CC
32367	514	35	tiny	tiny	JJ
32367	514	36	streams	stream	NNS
32367	514	37	through	through	IN
32367	514	38	the	the	DT
32367	514	39	air	air	NN
32367	514	40	.	.	.
32367	515	1	Whenever	whenever	WRB
32367	515	2	this	this	DT
32367	515	3	process	process	NN
32367	515	4	is	be	VBZ
32367	515	5	carried	carry	VBN
32367	515	6	on	on	RP
32367	515	7	at	at	IN
32367	515	8	a	a	DT
32367	515	9	temperature	temperature	NN
32367	515	10	lower	low	JJR
32367	515	11	than	than	IN
32367	515	12	that	that	DT
32367	515	13	of	of	IN
32367	515	14	the	the	DT
32367	515	15	milk	milk	NN
32367	515	16	,	,	,
32367	515	17	it	-PRON-	PRP
32367	515	18	results	result	VBZ
32367	515	19	in	in	IN
32367	515	20	more	more	RBR
32367	515	21	or	or	CC
32367	515	22	less	less	RBR
32367	515	23	rapid	rapid	JJ
32367	515	24	cooling	cooling	NN
32367	515	25	.	.	.
32367	516	1	In	in	IN
32367	516	2	earlier	early	JJR
32367	516	3	times	time	NNS
32367	516	4	,	,	,
32367	516	5	aeration	aeration	NN
32367	516	6	was	be	VBD
32367	516	7	generally	generally	RB
32367	516	8	recommended	recommend	VBN
32367	516	9	and	and	CC
32367	516	10	practiced	practice	VBN
32367	516	11	,	,	,
32367	516	12	especially	especially	RB
32367	516	13	in	in	IN
32367	516	14	connection	connection	NN
32367	516	15	with	with	IN
32367	516	16	the	the	DT
32367	516	17	cheese	cheese	NN
32367	516	18	industry	industry	NN
32367	516	19	,	,	,
32367	516	20	but	but	CC
32367	516	21	carefully	carefully	RB
32367	516	22	controlled	control	VBN
32367	516	23	experiments	experiment	NNS
32367	516	24	fail	fail	VBP
32367	516	25	to	to	TO
32367	516	26	show	show	VB
32367	516	27	that	that	IN
32367	516	28	the	the	DT
32367	516	29	process	process	NN
32367	516	30	exerts	exert	VBZ
32367	516	31	any	any	DT
32367	516	32	material	material	JJ
32367	516	33	influence	influence	NN
32367	516	34	on	on	IN
32367	516	35	the	the	DT
32367	516	36	rate	rate	NN
32367	516	37	of	of	IN
32367	516	38	germ	germ	NN
32367	516	39	development	development	NN
32367	516	40	.	.	.
32367	517	1	If	if	IN
32367	517	2	it	-PRON-	PRP
32367	517	3	is	be	VBZ
32367	517	4	carried	carry	VBN
32367	517	5	out	out	RP
32367	517	6	in	in	IN
32367	517	7	an	an	DT
32367	517	8	atmosphere	atmosphere	NN
32367	517	9	more	more	RBR
32367	517	10	or	or	CC
32367	517	11	less	less	RBR
32367	517	12	charged	charge	VBN
32367	517	13	with	with	IN
32367	517	14	bacteria	bacteria	NNS
32367	517	15	,	,	,
32367	517	16	as	as	IN
32367	517	17	in	in	IN
32367	517	18	the	the	DT
32367	517	19	barn	barn	NN
32367	517	20	or	or	CC
32367	517	21	stable	stable	JJ
32367	517	22	,	,	,
32367	517	23	it	-PRON-	PRP
32367	517	24	is	be	VBZ
32367	517	25	more	more	RBR
32367	517	26	than	than	IN
32367	517	27	likely	likely	JJ
32367	517	28	to	to	TO
32367	517	29	add	add	VB
32367	517	30	to	to	IN
32367	517	31	the	the	DT
32367	517	32	bacterial	bacterial	JJ
32367	517	33	content	content	NN
32367	517	34	of	of	IN
32367	517	35	the	the	DT
32367	517	36	milk	milk	NN
32367	517	37	.	.	.
32367	518	1	While	while	IN
32367	518	2	to	to	IN
32367	518	3	some	some	DT
32367	518	4	extent	extent	NN
32367	518	5	odors	odor	NNS
32367	518	6	may	may	MD
32367	518	7	be	be	VB
32367	518	8	eliminated	eliminate	VBN
32367	518	9	by	by	IN
32367	518	10	the	the	DT
32367	518	11	process	process	NN
32367	518	12	,	,	,
32367	518	13	the	the	DT
32367	518	14	custom	custom	NN
32367	518	15	is	be	VBZ
32367	518	16	not	not	RB
32367	518	17	followed	follow	VBN
32367	518	18	so	so	RB
32367	518	19	generally	generally	RB
32367	518	20	now	now	RB
32367	518	21	as	as	IN
32367	518	22	it	-PRON-	PRP
32367	518	23	used	use	VBD
32367	518	24	to	to	TO
32367	518	25	be	be	VB
32367	518	26	some	some	DT
32367	518	27	years	year	NNS
32367	518	28	ago	ago	RB
32367	518	29	.	.	.
32367	519	1	=	=	NFP
32367	519	2	Absorption	absorption	NN
32367	519	3	of	of	IN
32367	519	4	taints.=	taints.=	NNP
32367	519	5	A	a	DT
32367	519	6	tainted	taint	VBN
32367	519	7	condition	condition	NN
32367	519	8	in	in	IN
32367	519	9	milk	milk	NN
32367	519	10	may	may	MD
32367	519	11	result	result	VB
32367	519	12	from	from	IN
32367	519	13	the	the	DT
32367	519	14	development	development	NN
32367	519	15	of	of	IN
32367	519	16	bacteria	bacteria	NNS
32367	519	17	,	,	,
32367	519	18	acting	act	VBG
32367	519	19	upon	upon	IN
32367	519	20	various	various	JJ
32367	519	21	constituents	constituent	NNS
32367	519	22	of	of	IN
32367	519	23	the	the	DT
32367	519	24	milk	milk	NN
32367	519	25	,	,	,
32367	519	26	and	and	CC
32367	519	27	transforming	transform	VBG
32367	519	28	these	these	DT
32367	519	29	in	in	IN
32367	519	30	such	such	PDT
32367	519	31	a	a	DT
32367	519	32	way	way	NN
32367	519	33	,	,	,
32367	519	34	as	as	IN
32367	519	35	to	to	TO
32367	519	36	produce	produce	VB
32367	519	37	by	by	NN
32367	519	38	-	-	HYPH
32367	519	39	products	product	NNS
32367	519	40	that	that	WDT
32367	519	41	impair	impair	VBP
32367	519	42	the	the	DT
32367	519	43	flavor	flavor	NN
32367	519	44	or	or	CC
32367	519	45	appearance	appearance	NN
32367	519	46	of	of	IN
32367	519	47	the	the	DT
32367	519	48	liquid	liquid	NN
32367	519	49	;	;	:
32367	519	50	or	or	CC
32367	519	51	it	-PRON-	PRP
32367	519	52	may	may	MD
32367	519	53	be	be	VB
32367	519	54	produced	produce	VBN
32367	519	55	by	by	IN
32367	519	56	the	the	DT
32367	519	57	milk	milk	NN
32367	519	58	being	be	VBG
32367	519	59	brought	bring	VBN
32367	519	60	in	in	IN
32367	519	61	contact	contact	NN
32367	519	62	with	with	IN
32367	519	63	any	any	DT
32367	519	64	odoriferous	odoriferous	JJ
32367	519	65	or	or	CC
32367	519	66	aromatic	aromatic	JJ
32367	519	67	substance	substance	NN
32367	519	68	,	,	,
32367	519	69	under	under	IN
32367	519	70	conditions	condition	NNS
32367	519	71	that	that	WDT
32367	519	72	permit	permit	VBP
32367	519	73	of	of	IN
32367	519	74	the	the	DT
32367	519	75	direct	direct	JJ
32367	519	76	absorption	absorption	NN
32367	519	77	of	of	IN
32367	519	78	such	such	JJ
32367	519	79	odors	odor	NNS
32367	519	80	.	.	.
32367	520	1	This	this	DT
32367	520	2	latter	latter	JJ
32367	520	3	class	class	NN
32367	520	4	of	of	IN
32367	520	5	taints	taint	NNS
32367	520	6	is	be	VBZ
32367	520	7	entirely	entirely	RB
32367	520	8	independent	independent	JJ
32367	520	9	of	of	IN
32367	520	10	bacterial	bacterial	JJ
32367	520	11	action	action	NN
32367	520	12	,	,	,
32367	520	13	and	and	CC
32367	520	14	is	be	VBZ
32367	520	15	largely	largely	RB
32367	520	16	attributable	attributable	JJ
32367	520	17	to	to	IN
32367	520	18	the	the	DT
32367	520	19	physical	physical	JJ
32367	520	20	property	property	NN
32367	520	21	which	which	WDT
32367	520	22	milk	milk	NN
32367	520	23	possesses	possesse	NNS
32367	520	24	of	of	IN
32367	520	25	absorbing	absorb	VBG
32367	520	26	volatile	volatile	JJ
32367	520	27	odors	odor	NNS
32367	520	28	.	.	.
32367	521	1	This	this	DT
32367	521	2	direct	direct	JJ
32367	521	3	absorption	absorption	NN
32367	521	4	may	may	MD
32367	521	5	occur	occur	VB
32367	521	6	before	before	IN
32367	521	7	the	the	DT
32367	521	8	milk	milk	NN
32367	521	9	is	be	VBZ
32367	521	10	withdrawn	withdraw	VBN
32367	521	11	from	from	IN
32367	521	12	the	the	DT
32367	521	13	animal	animal	NN
32367	521	14	,	,	,
32367	521	15	or	or	CC
32367	521	16	afterwards	afterwards	RB
32367	521	17	if	if	IN
32367	521	18	exposed	expose	VBN
32367	521	19	to	to	IN
32367	521	20	strong	strong	JJ
32367	521	21	odors	odor	NNS
32367	521	22	.	.	.
32367	522	1	It	-PRON-	PRP
32367	522	2	is	be	VBZ
32367	522	3	not	not	RB
32367	522	4	uncommon	uncommon	JJ
32367	522	5	for	for	IN
32367	522	6	the	the	DT
32367	522	7	milk	milk	NN
32367	522	8	of	of	IN
32367	522	9	animals	animal	NNS
32367	522	10	advanced	advance	VBN
32367	522	11	in	in	IN
32367	522	12	lactation	lactation	NN
32367	522	13	to	to	TO
32367	522	14	have	have	VB
32367	522	15	a	a	DT
32367	522	16	more	more	RBR
32367	522	17	or	or	CC
32367	522	18	less	less	RBR
32367	522	19	strongly	strongly	RB
32367	522	20	marked	marked	JJ
32367	522	21	odor	odor	NN
32367	522	22	and	and	CC
32367	522	23	taste	taste	NN
32367	522	24	;	;	:
32367	522	25	sometimes	sometimes	RB
32367	522	26	it	-PRON-	PRP
32367	522	27	is	be	VBZ
32367	522	28	apt	apt	JJ
32367	522	29	to	to	TO
32367	522	30	be	be	VB
32367	522	31	bitter	bitter	JJ
32367	522	32	,	,	,
32367	522	33	at	at	IN
32367	522	34	other	other	JJ
32367	522	35	times	time	NNS
32367	522	36	salty	salty	JJ
32367	522	37	to	to	IN
32367	522	38	the	the	DT
32367	522	39	taste	taste	NN
32367	522	40	.	.	.
32367	523	1	It	-PRON-	PRP
32367	523	2	is	be	VBZ
32367	523	3	a	a	DT
32367	523	4	defect	defect	NN
32367	523	5	that	that	WDT
32367	523	6	is	be	VBZ
32367	523	7	peculiar	peculiar	JJ
32367	523	8	to	to	IN
32367	523	9	individual	individual	JJ
32367	523	10	animals	animal	NNS
32367	523	11	,	,	,
32367	523	12	and	and	CC
32367	523	13	is	be	VBZ
32367	523	14	liable	liable	JJ
32367	523	15	to	to	TO
32367	523	16	recur	recur	VB
32367	523	17	at	at	IN
32367	523	18	approximately	approximately	RB
32367	523	19	the	the	DT
32367	523	20	same	same	JJ
32367	523	21	period	period	NN
32367	523	22	in	in	IN
32367	523	23	lactation	lactation	NN
32367	523	24	.	.	.
32367	524	1	The	the	DT
32367	524	2	peculiar	peculiar	JJ
32367	524	3	"	"	``
32367	524	4	cowy	cowy	NN
32367	524	5	"	"	''
32367	524	6	or	or	CC
32367	524	7	"	"	``
32367	524	8	animal	animal	NN
32367	524	9	odor	odor	NN
32367	524	10	"	"	''
32367	524	11	of	of	IN
32367	524	12	fresh	fresh	JJ
32367	524	13	milk	milk	NN
32367	524	14	is	be	VBZ
32367	524	15	an	an	DT
32367	524	16	inherent	inherent	JJ
32367	524	17	peculiarity	peculiarity	NN
32367	524	18	that	that	WDT
32367	524	19	is	be	VBZ
32367	524	20	due	due	JJ
32367	524	21	to	to	IN
32367	524	22	the	the	DT
32367	524	23	direct	direct	JJ
32367	524	24	absorption	absorption	NN
32367	524	25	of	of	IN
32367	524	26	volatile	volatile	JJ
32367	524	27	elements	element	NNS
32367	524	28	from	from	IN
32367	524	29	the	the	DT
32367	524	30	animal	animal	NN
32367	524	31	herself	-PRON-	PRP
32367	524	32	.	.	.
32367	525	1	Many	many	JJ
32367	525	2	kinds	kind	NNS
32367	525	3	of	of	IN
32367	525	4	feed	feed	NN
32367	525	5	consumed	consume	VBN
32367	525	6	by	by	IN
32367	525	7	the	the	DT
32367	525	8	animal	animal	NN
32367	525	9	produce	produce	VBP
32367	525	10	a	a	DT
32367	525	11	more	more	RBR
32367	525	12	or	or	CC
32367	525	13	less	less	RBR
32367	525	14	pronounced	pronounced	JJ
32367	525	15	taint	taint	NN
32367	525	16	or	or	CC
32367	525	17	flavor	flavor	NN
32367	525	18	in	in	IN
32367	525	19	the	the	DT
32367	525	20	milk	milk	NN
32367	525	21	.	.	.
32367	526	1	With	with	IN
32367	526	2	some	some	DT
32367	526	3	plants	plant	NNS
32367	526	4	,	,	,
32367	526	5	such	such	JJ
32367	526	6	as	as	IN
32367	526	7	garlic	garlic	NN
32367	526	8	,	,	,
32367	526	9	leeks	leek	VBZ
32367	526	10	,	,	,
32367	526	11	turnips	turnip	NNS
32367	526	12	,	,	,
32367	526	13	and	and	CC
32367	526	14	cabbage	cabbage	NN
32367	526	15	,	,	,
32367	526	16	the	the	DT
32367	526	17	odor	odor	NN
32367	526	18	is	be	VBZ
32367	526	19	so	so	RB
32367	526	20	pronounced	pronounced	JJ
32367	526	21	as	as	IN
32367	526	22	to	to	TO
32367	526	23	render	render	VB
32367	526	24	the	the	DT
32367	526	25	milk	milk	NN
32367	526	26	quite	quite	RB
32367	526	27	unfit	unfit	JJ
32367	526	28	for	for	IN
32367	526	29	use	use	NN
32367	526	30	.	.	.
32367	527	1	In	in	IN
32367	527	2	some	some	DT
32367	527	3	states	state	NNS
32367	527	4	along	along	IN
32367	527	5	the	the	DT
32367	527	6	Atlantic	Atlantic	NNP
32367	527	7	seaboard	seaboard	NN
32367	527	8	,	,	,
32367	527	9	wild	wild	JJ
32367	527	10	plants	plant	NNS
32367	527	11	of	of	IN
32367	527	12	this	this	DT
32367	527	13	character	character	NN
32367	527	14	in	in	IN
32367	527	15	woodland	woodland	JJ
32367	527	16	pastures	pasture	NNS
32367	527	17	may	may	MD
32367	527	18	be	be	VB
32367	527	19	so	so	RB
32367	527	20	abundant	abundant	JJ
32367	527	21	as	as	IN
32367	527	22	to	to	TO
32367	527	23	make	make	VB
32367	527	24	it	-PRON-	PRP
32367	527	25	impossible	impossible	JJ
32367	527	26	to	to	TO
32367	527	27	pasture	pasture	VB
32367	527	28	milch	milch	JJ
32367	527	29	animals	animal	NNS
32367	527	30	.	.	.
32367	528	1	The	the	DT
32367	528	2	difficulty	difficulty	NN
32367	528	3	in	in	IN
32367	528	4	such	such	JJ
32367	528	5	cases	case	NNS
32367	528	6	is	be	VBZ
32367	528	7	due	due	JJ
32367	528	8	to	to	IN
32367	528	9	absorption	absorption	NN
32367	528	10	of	of	IN
32367	528	11	the	the	DT
32367	528	12	volatile	volatile	JJ
32367	528	13	principles	principle	NNS
32367	528	14	into	into	IN
32367	528	15	the	the	DT
32367	528	16	circulation	circulation	NN
32367	528	17	of	of	IN
32367	528	18	the	the	DT
32367	528	19	animal	animal	NN
32367	528	20	,	,	,
32367	528	21	and	and	CC
32367	528	22	if	if	IN
32367	528	23	such	such	JJ
32367	528	24	feed	feed	NN
32367	528	25	is	be	VBZ
32367	528	26	consumed	consume	VBN
32367	528	27	shortly	shortly	RB
32367	528	28	before	before	IN
32367	528	29	milking	milk	VBG
32367	528	30	,	,	,
32367	528	31	the	the	DT
32367	528	32	characteristic	characteristic	JJ
32367	528	33	odors	odor	NNS
32367	528	34	appear	appear	VBP
32367	528	35	in	in	IN
32367	528	36	the	the	DT
32367	528	37	milk	milk	NN
32367	528	38	.	.	.
32367	529	1	If	if	IN
32367	529	2	consumed	consume	VBN
32367	529	3	immediately	immediately	RB
32367	529	4	after	after	IN
32367	529	5	the	the	DT
32367	529	6	milk	milk	NN
32367	529	7	is	be	VBZ
32367	529	8	withdrawn	withdraw	VBN
32367	529	9	from	from	IN
32367	529	10	the	the	DT
32367	529	11	animal	animal	NN
32367	529	12	,	,	,
32367	529	13	sufficient	sufficient	JJ
32367	529	14	time	time	NN
32367	529	15	may	may	MD
32367	529	16	elapse	elapse	VB
32367	529	17	so	so	IN
32367	529	18	that	that	IN
32367	529	19	the	the	DT
32367	529	20	peculiar	peculiar	JJ
32367	529	21	odors	odor	NNS
32367	529	22	are	be	VBP
32367	529	23	dissipated	dissipate	VBN
32367	529	24	before	before	IN
32367	529	25	the	the	DT
32367	529	26	milk	milk	NN
32367	529	27	is	be	VBZ
32367	529	28	again	again	RB
32367	529	29	secreted	secrete	VBN
32367	529	30	.	.	.
32367	530	1	The	the	DT
32367	530	2	same	same	JJ
32367	530	3	principle	principle	NN
32367	530	4	applies	apply	VBZ
32367	530	5	in	in	IN
32367	530	6	a	a	DT
32367	530	7	lesser	less	JJR
32367	530	8	degree	degree	NN
32367	530	9	to	to	IN
32367	530	10	the	the	DT
32367	530	11	use	use	NN
32367	530	12	of	of	IN
32367	530	13	certain	certain	JJ
32367	530	14	green	green	JJ
32367	530	15	fodders	fodder	NNS
32367	530	16	that	that	WDT
32367	530	17	are	be	VBP
32367	530	18	more	more	RBR
32367	530	19	suitable	suitable	JJ
32367	530	20	for	for	IN
32367	530	21	feed	feed	NN
32367	530	22	,	,	,
32367	530	23	such	such	JJ
32367	530	24	as	as	IN
32367	530	25	rape	rape	NN
32367	530	26	,	,	,
32367	530	27	green	green	JJ
32367	530	28	rye	rye	NN
32367	530	29	,	,	,
32367	530	30	or	or	CC
32367	530	31	even	even	RB
32367	530	32	silage	silage	NN
32367	530	33	.	.	.
32367	531	1	Silage	silage	NN
32367	531	2	produces	produce	VBZ
32367	531	3	a	a	DT
32367	531	4	distinct	distinct	JJ
32367	531	5	,	,	,
32367	531	6	but	but	CC
32367	531	7	not	not	RB
32367	531	8	unpleasant	unpleasant	JJ
32367	531	9	odor	odor	NN
32367	531	10	in	in	IN
32367	531	11	milk	milk	NN
32367	531	12	,	,	,
32367	531	13	but	but	CC
32367	531	14	newly	newly	RB
32367	531	15	pastured	pasture	VBN
32367	531	16	rye	rye	NN
32367	531	17	often	often	RB
32367	531	18	confers	confer	VBZ
32367	531	19	so	so	RB
32367	531	20	strong	strong	JJ
32367	531	21	an	an	DT
32367	531	22	odor	odor	NN
32367	531	23	as	as	IN
32367	531	24	to	to	TO
32367	531	25	render	render	VB
32367	531	26	the	the	DT
32367	531	27	milk	milk	NN
32367	531	28	unusable	unusable	JJ
32367	531	29	.	.	.
32367	532	1	Where	where	WRB
32367	532	2	certain	certain	JJ
32367	532	3	drugs	drug	NNS
32367	532	4	are	be	VBP
32367	532	5	employed	employ	VBN
32367	532	6	in	in	IN
32367	532	7	the	the	DT
32367	532	8	treatment	treatment	NN
32367	532	9	of	of	IN
32367	532	10	animals	animal	NNS
32367	532	11	,	,	,
32367	532	12	such	such	JJ
32367	532	13	as	as	IN
32367	532	14	belladonna	belladonna	NN
32367	532	15	,	,	,
32367	532	16	castor	castor	NN
32367	532	17	oil	oil	NN
32367	532	18	,	,	,
32367	532	19	sulfur	sulfur	NN
32367	532	20	,	,	,
32367	532	21	or	or	CC
32367	532	22	turpentine	turpentine	NN
32367	532	23	,	,	,
32367	532	24	the	the	DT
32367	532	25	peculiar	peculiar	JJ
32367	532	26	odors	odor	NNS
32367	532	27	may	may	MD
32367	532	28	reappear	reappear	VB
32367	532	29	in	in	IN
32367	532	30	the	the	DT
32367	532	31	milk	milk	NN
32367	532	32	.	.	.
32367	533	1	Such	such	JJ
32367	533	2	mineral	mineral	NN
32367	533	3	poisons	poison	NNS
32367	533	4	as	as	IN
32367	533	5	arsenic	arsenic	JJ
32367	533	6	have	have	VBP
32367	533	7	been	be	VBN
32367	533	8	known	know	VBN
32367	533	9	to	to	TO
32367	533	10	persist	persist	VB
32367	533	11	for	for	IN
32367	533	12	a	a	DT
32367	533	13	period	period	NN
32367	533	14	of	of	IN
32367	533	15	three	three	CD
32367	533	16	weeks	week	NNS
32367	533	17	before	before	IN
32367	533	18	elimination	elimination	NN
32367	533	19	.	.	.
32367	534	1	On	on	IN
32367	534	2	account	account	NN
32367	534	3	of	of	IN
32367	534	4	the	the	DT
32367	534	5	elimination	elimination	NN
32367	534	6	of	of	IN
32367	534	7	many	many	JJ
32367	534	8	drugs	drug	NNS
32367	534	9	,	,	,
32367	534	10	unchanged	unchanged	JJ
32367	534	11	,	,	,
32367	534	12	from	from	IN
32367	534	13	the	the	DT
32367	534	14	animal	animal	NN
32367	534	15	in	in	IN
32367	534	16	the	the	DT
32367	534	17	milk	milk	NN
32367	534	18	,	,	,
32367	534	19	the	the	DT
32367	534	20	milk	milk	NN
32367	534	21	of	of	IN
32367	534	22	any	any	DT
32367	534	23	animal	animal	NN
32367	534	24	that	that	WDT
32367	534	25	is	be	VBZ
32367	534	26	receiving	receive	VBG
32367	534	27	medicine	medicine	NN
32367	534	28	should	should	MD
32367	534	29	not	not	RB
32367	534	30	be	be	VB
32367	534	31	used	use	VBN
32367	534	32	for	for	IN
32367	534	33	human	human	JJ
32367	534	34	food	food	NN
32367	534	35	.	.	.
32367	535	1	When	when	WRB
32367	535	2	such	such	JJ
32367	535	3	milk	milk	NN
32367	535	4	is	be	VBZ
32367	535	5	mixed	mixed	JJ
32367	535	6	with	with	IN
32367	535	7	that	that	DT
32367	535	8	of	of	IN
32367	535	9	a	a	DT
32367	535	10	number	number	NN
32367	535	11	of	of	IN
32367	535	12	other	other	JJ
32367	535	13	animals	animal	NNS
32367	535	14	and	and	CC
32367	535	15	when	when	WRB
32367	535	16	it	-PRON-	PRP
32367	535	17	is	be	VBZ
32367	535	18	used	use	VBN
32367	535	19	by	by	IN
32367	535	20	adults	adult	NNS
32367	535	21	,	,	,
32367	535	22	no	no	DT
32367	535	23	harm	harm	NN
32367	535	24	is	be	VBZ
32367	535	25	likely	likely	JJ
32367	535	26	to	to	TO
32367	535	27	result	result	VB
32367	535	28	,	,	,
32367	535	29	but	but	CC
32367	535	30	when	when	WRB
32367	535	31	the	the	DT
32367	535	32	dilution	dilution	NN
32367	535	33	is	be	VBZ
32367	535	34	not	not	RB
32367	535	35	great	great	JJ
32367	535	36	and	and	CC
32367	535	37	the	the	DT
32367	535	38	milk	milk	NN
32367	535	39	is	be	VBZ
32367	535	40	used	use	VBN
32367	535	41	for	for	IN
32367	535	42	young	young	JJ
32367	535	43	children	child	NNS
32367	535	44	it	-PRON-	PRP
32367	535	45	may	may	MD
32367	535	46	affect	affect	VB
32367	535	47	them	-PRON-	PRP
32367	535	48	through	through	IN
32367	535	49	its	-PRON-	PRP$
32367	535	50	content	content	NN
32367	535	51	of	of	IN
32367	535	52	the	the	DT
32367	535	53	drug	drug	NN
32367	535	54	.	.	.
32367	536	1	The	the	DT
32367	536	2	feed	feed	NN
32367	536	3	may	may	MD
32367	536	4	not	not	RB
32367	536	5	only	only	RB
32367	536	6	affect	affect	VB
32367	536	7	the	the	DT
32367	536	8	quality	quality	NN
32367	536	9	of	of	IN
32367	536	10	milk	milk	NN
32367	536	11	but	but	CC
32367	536	12	its	-PRON-	PRP$
32367	536	13	value	value	NN
32367	536	14	as	as	IN
32367	536	15	food	food	NN
32367	536	16	.	.	.
32367	537	1	One	one	CD
32367	537	2	of	of	IN
32367	537	3	the	the	DT
32367	537	4	most	most	RBS
32367	537	5	prominent	prominent	JJ
32367	537	6	of	of	IN
32367	537	7	American	american	JJ
32367	537	8	dairymen	dairyman	NNS
32367	537	9	,	,	,
32367	537	10	who	who	WP
32367	537	11	has	have	VBZ
32367	537	12	for	for	IN
32367	537	13	many	many	JJ
32367	537	14	years	year	NNS
32367	537	15	produced	produce	VBD
32367	537	16	milk	milk	NN
32367	537	17	especially	especially	RB
32367	537	18	for	for	IN
32367	537	19	children	child	NNS
32367	537	20	's	's	POS
32367	537	21	use	use	NN
32367	537	22	,	,	,
32367	537	23	has	have	VBZ
32367	537	24	said	say	VBN
32367	537	25	that	that	IN
32367	537	26	he	-PRON-	PRP
32367	537	27	could	could	MD
32367	537	28	feed	feed	VB
32367	537	29	his	-PRON-	PRP$
32367	537	30	cows	cow	NNS
32367	537	31	so	so	IN
32367	537	32	as	as	IN
32367	537	33	to	to	TO
32367	537	34	make	make	VB
32367	537	35	ill	ill	JJ
32367	537	36	every	every	DT
32367	537	37	child	child	NN
32367	537	38	receiving	receive	VBG
32367	537	39	the	the	DT
32367	537	40	milk	milk	NN
32367	537	41	.	.	.
32367	538	1	=	=	NFP
32367	538	2	Absorption	absorption	NN
32367	538	3	of	of	IN
32367	538	4	odors	odor	NNS
32367	538	5	after	after	IN
32367	538	6	milking.=	milking.=	CD
32367	538	7	If	if	IN
32367	538	8	milk	milk	NN
32367	538	9	is	be	VBZ
32367	538	10	brought	bring	VBN
32367	538	11	in	in	IN
32367	538	12	contact	contact	NN
32367	538	13	with	with	IN
32367	538	14	strong	strong	JJ
32367	538	15	odors	odor	NNS
32367	538	16	after	after	IN
32367	538	17	being	be	VBG
32367	538	18	drawn	draw	VBN
32367	538	19	from	from	IN
32367	538	20	the	the	DT
32367	538	21	animal	animal	NN
32367	538	22	,	,	,
32367	538	23	it	-PRON-	PRP
32367	538	24	will	will	MD
32367	538	25	absorb	absorb	VB
32367	538	26	them	-PRON-	PRP
32367	538	27	readily	readily	RB
32367	538	28	,	,	,
32367	538	29	as	as	IN
32367	538	30	in	in	IN
32367	538	31	the	the	DT
32367	538	32	barn	barn	NN
32367	538	33	,	,	,
32367	538	34	where	where	WRB
32367	538	35	frequently	frequently	RB
32367	538	36	it	-PRON-	PRP
32367	538	37	is	be	VBZ
32367	538	38	exposed	expose	VBN
32367	538	39	to	to	IN
32367	538	40	the	the	DT
32367	538	41	odor	odor	NN
32367	538	42	of	of	IN
32367	538	43	manure	manure	NN
32367	538	44	and	and	CC
32367	538	45	other	other	JJ
32367	538	46	fermenting	ferment	VBG
32367	538	47	organic	organic	JJ
32367	538	48	matter	matter	NN
32367	538	49	.	.	.
32367	539	1	It	-PRON-	PRP
32367	539	2	has	have	VBZ
32367	539	3	long	long	RB
32367	539	4	been	be	VBN
32367	539	5	a	a	DT
32367	539	6	popular	popular	JJ
32367	539	7	belief	belief	NN
32367	539	8	that	that	IN
32367	539	9	milk	milk	NN
32367	539	10	evolves	evolve	VBZ
32367	539	11	odors	odor	NNS
32367	539	12	and	and	CC
32367	539	13	can	can	MD
32367	539	14	not	not	RB
32367	539	15	absorb	absorb	VB
32367	539	16	them	-PRON-	PRP
32367	539	17	so	so	RB
32367	539	18	long	long	RB
32367	539	19	as	as	IN
32367	539	20	it	-PRON-	PRP
32367	539	21	is	be	VBZ
32367	539	22	warmer	warm	JJR
32367	539	23	than	than	IN
32367	539	24	the	the	DT
32367	539	25	surrounding	surround	VBG
32367	539	26	air	air	NN
32367	539	27	,	,	,
32367	539	28	but	but	CC
32367	539	29	from	from	IN
32367	539	30	experiments	experiment	NNS
32367	539	31	of	of	IN
32367	539	32	one	one	CD
32367	539	33	of	of	IN
32367	539	34	us	-PRON-	PRP
32367	539	35	(	(	-LRB-
32367	539	36	R	r	NN
32367	539	37	)	)	-RRB-
32367	539	38	,	,	,
32367	539	39	it	-PRON-	PRP
32367	539	40	has	have	VBZ
32367	539	41	been	be	VBN
32367	539	42	definitely	definitely	RB
32367	539	43	shown	show	VBN
32367	539	44	that	that	IN
32367	539	45	the	the	DT
32367	539	46	direct	direct	JJ
32367	539	47	absorption	absorption	NN
32367	539	48	of	of	IN
32367	539	49	odors	odor	NNS
32367	539	50	takes	take	VBZ
32367	539	51	place	place	NN
32367	539	52	much	much	RB
32367	539	53	more	more	RBR
32367	539	54	rapidly	rapidly	RB
32367	539	55	when	when	WRB
32367	539	56	the	the	DT
32367	539	57	milk	milk	NN
32367	539	58	is	be	VBZ
32367	539	59	warm	warm	JJ
32367	539	60	than	than	IN
32367	539	61	when	when	WRB
32367	539	62	cold	cold	JJ
32367	539	63	,	,	,
32367	539	64	although	although	IN
32367	539	65	under	under	IN
32367	539	66	either	either	DT
32367	539	67	condition	condition	NN
32367	539	68	,	,	,
32367	539	69	it	-PRON-	PRP
32367	539	70	absorbs	absorb	VBZ
32367	539	71	volatile	volatile	JJ
32367	539	72	substances	substance	NNS
32367	539	73	quite	quite	RB
32367	539	74	rapidly	rapidly	RB
32367	539	75	.	.	.
32367	540	1	The	the	DT
32367	540	2	custom	custom	NN
32367	540	3	of	of	IN
32367	540	4	straining	strain	VBG
32367	540	5	the	the	DT
32367	540	6	milk	milk	NN
32367	540	7	in	in	IN
32367	540	8	the	the	DT
32367	540	9	barn	barn	NN
32367	540	10	has	have	VBZ
32367	540	11	long	long	RB
32367	540	12	been	be	VBN
32367	540	13	deprecated	deprecate	VBN
32367	540	14	as	as	IN
32367	540	15	inconsistent	inconsistent	JJ
32367	540	16	with	with	IN
32367	540	17	proper	proper	JJ
32367	540	18	dairy	dairy	NN
32367	540	19	practice	practice	NN
32367	540	20	,	,	,
32367	540	21	and	and	CC
32367	540	22	in	in	IN
32367	540	23	the	the	DT
32367	540	24	light	light	NN
32367	540	25	of	of	IN
32367	540	26	the	the	DT
32367	540	27	above	above	JJ
32367	540	28	experiments	experiment	NNS
32367	540	29	,	,	,
32367	540	30	an	an	DT
32367	540	31	additional	additional	JJ
32367	540	32	reason	reason	NN
32367	540	33	is	be	VBZ
32367	540	34	evident	evident	JJ
32367	540	35	why	why	WRB
32367	540	36	this	this	DT
32367	540	37	should	should	MD
32367	540	38	not	not	RB
32367	540	39	be	be	VB
32367	540	40	done	do	VBN
32367	540	41	.	.	.
32367	541	1	Even	even	RB
32367	541	2	after	after	IN
32367	541	3	milk	milk	NN
32367	541	4	is	be	VBZ
32367	541	5	thoroughly	thoroughly	RB
32367	541	6	cooled	cool	VBN
32367	541	7	,	,	,
32367	541	8	it	-PRON-	PRP
32367	541	9	may	may	MD
32367	541	10	absorb	absorb	VB
32367	541	11	odors	odor	NNS
32367	541	12	,	,	,
32367	541	13	as	as	IN
32367	541	14	is	be	VBZ
32367	541	15	noted	note	VBN
32367	541	16	where	where	WRB
32367	541	17	the	the	DT
32367	541	18	same	same	JJ
32367	541	19	is	be	VBZ
32367	541	20	stored	store	VBN
32367	541	21	in	in	IN
32367	541	22	a	a	DT
32367	541	23	refrigerator	refrigerator	NN
32367	541	24	with	with	IN
32367	541	25	certain	certain	JJ
32367	541	26	fruits	fruit	NNS
32367	541	27	,	,	,
32367	541	28	meats	meat	NNS
32367	541	29	,	,	,
32367	541	30	fish	fish	NNS
32367	541	31	,	,	,
32367	541	32	etc	etc	FW
32367	541	33	.	.	.
32367	542	1	=	=	NFP
32367	542	2	Distinguishing	distinguish	VBG
32367	542	3	bacterial	bacterial	JJ
32367	542	4	from	from	IN
32367	542	5	other	other	JJ
32367	542	6	taints.=	taints.=	NNS
32367	542	7	In	in	IN
32367	542	8	perfectly	perfectly	RB
32367	542	9	fresh	fresh	JJ
32367	542	10	milk	milk	NN
32367	542	11	it	-PRON-	PRP
32367	542	12	is	be	VBZ
32367	542	13	relatively	relatively	RB
32367	542	14	easy	easy	JJ
32367	542	15	to	to	TO
32367	542	16	distinguish	distinguish	VB
32367	542	17	between	between	IN
32367	542	18	taints	taint	NNS
32367	542	19	caused	cause	VBN
32367	542	20	by	by	IN
32367	542	21	the	the	DT
32367	542	22	growth	growth	NN
32367	542	23	of	of	IN
32367	542	24	bacteria	bacteria	NNS
32367	542	25	and	and	CC
32367	542	26	those	those	DT
32367	542	27	attributable	attributable	JJ
32367	542	28	to	to	TO
32367	542	29	direct	direct	VB
32367	542	30	absorption	absorption	NN
32367	542	31	.	.	.
32367	543	1	If	if	IN
32367	543	2	the	the	DT
32367	543	3	taint	taint	NN
32367	543	4	is	be	VBZ
32367	543	5	evident	evident	JJ
32367	543	6	at	at	IN
32367	543	7	time	time	NN
32367	543	8	of	of	IN
32367	543	9	milking	milking	NN
32367	543	10	,	,	,
32367	543	11	it	-PRON-	PRP
32367	543	12	is	be	VBZ
32367	543	13	in	in	IN
32367	543	14	all	all	DT
32367	543	15	probability	probability	NN
32367	543	16	due	due	IN
32367	543	17	to	to	IN
32367	543	18	character	character	NN
32367	543	19	of	of	IN
32367	543	20	feed	feed	NN
32367	543	21	consumed	consume	VBN
32367	543	22	,	,	,
32367	543	23	or	or	CC
32367	543	24	possibly	possibly	RB
32367	543	25	to	to	IN
32367	543	26	medicines	medicine	NNS
32367	543	27	.	.	.
32367	544	1	If	if	IN
32367	544	2	,	,	,
32367	544	3	however	however	RB
32367	544	4	,	,	,
32367	544	5	the	the	DT
32367	544	6	intensity	intensity	NN
32367	544	7	of	of	IN
32367	544	8	the	the	DT
32367	544	9	taint	taint	NN
32367	544	10	grows	grow	VBZ
32367	544	11	more	more	RBR
32367	544	12	pronounced	pronounced	JJ
32367	544	13	as	as	IN
32367	544	14	the	the	DT
32367	544	15	milk	milk	NN
32367	544	16	becomes	become	VBZ
32367	544	17	older	old	JJR
32367	544	18	,	,	,
32367	544	19	then	then	RB
32367	544	20	it	-PRON-	PRP
32367	544	21	is	be	VBZ
32367	544	22	probably	probably	RB
32367	544	23	due	due	IN
32367	544	24	to	to	IN
32367	544	25	living	living	NN
32367	544	26	organisms	organism	NNS
32367	544	27	which	which	WDT
32367	544	28	require	require	VBP
32367	544	29	a	a	DT
32367	544	30	certain	certain	JJ
32367	544	31	period	period	NN
32367	544	32	of	of	IN
32367	544	33	incubation	incubation	NN
32367	544	34	before	before	IN
32367	544	35	their	-PRON-	PRP$
32367	544	36	by	by	NN
32367	544	37	-	-	HYPH
32367	544	38	products	product	NNS
32367	544	39	are	be	VBP
32367	544	40	most	most	RBS
32367	544	41	evident	evident	JJ
32367	544	42	.	.	.
32367	545	1	Moreover	moreover	RB
32367	545	2	,	,	,
32367	545	3	if	if	IN
32367	545	4	the	the	DT
32367	545	5	difficulty	difficulty	NN
32367	545	6	is	be	VBZ
32367	545	7	of	of	IN
32367	545	8	bacterial	bacterial	JJ
32367	545	9	origin	origin	NN
32367	545	10	,	,	,
32367	545	11	it	-PRON-	PRP
32367	545	12	can	can	MD
32367	545	13	be	be	VB
32367	545	14	frequently	frequently	RB
32367	545	15	produced	produce	VBN
32367	545	16	in	in	IN
32367	545	17	another	another	DT
32367	545	18	lot	lot	NN
32367	545	19	of	of	IN
32367	545	20	milk	milk	NN
32367	545	21	(	(	-LRB-
32367	545	22	heated	heat	VBN
32367	545	23	or	or	CC
32367	545	24	sterilized	sterilize	VBN
32367	545	25	is	be	VBZ
32367	545	26	preferable	preferable	JJ
32367	545	27	)	)	-RRB-
32367	545	28	by	by	IN
32367	545	29	inoculating	inoculate	VBG
32367	545	30	the	the	DT
32367	545	31	same	same	JJ
32367	545	32	with	with	IN
32367	545	33	some	some	DT
32367	545	34	of	of	IN
32367	545	35	the	the	DT
32367	545	36	original	original	JJ
32367	545	37	milk	milk	NN
32367	545	38	.	.	.
32367	546	1	Not	not	RB
32367	546	2	all	all	DT
32367	546	3	abnormal	abnormal	JJ
32367	546	4	fermentations	fermentation	NNS
32367	546	5	are	be	VBP
32367	546	6	able	able	JJ
32367	546	7	,	,	,
32367	546	8	though	though	RB
32367	546	9	,	,	,
32367	546	10	to	to	TO
32367	546	11	compete	compete	VB
32367	546	12	with	with	IN
32367	546	13	the	the	DT
32367	546	14	lactic	lactic	JJ
32367	546	15	acid	acid	NN
32367	546	16	bacteria	bacteria	NNS
32367	546	17	,	,	,
32367	546	18	and	and	CC
32367	546	19	hence	hence	RB
32367	546	20	outbreaks	outbreak	NNS
32367	546	21	of	of	IN
32367	546	22	this	this	DT
32367	546	23	sort	sort	NN
32367	546	24	soon	soon	RB
32367	546	25	die	die	VBP
32367	546	26	out	out	RP
32367	546	27	by	by	IN
32367	546	28	the	the	DT
32367	546	29	re	re	NN
32367	546	30	-	-	NN
32367	546	31	establishment	establishment	NN
32367	546	32	of	of	IN
32367	546	33	more	more	JJR
32367	546	34	normal	normal	JJ
32367	546	35	conditions	condition	NNS
32367	546	36	.	.	.
32367	547	1	=	=	NFP
32367	547	2	Factory	factory	NN
32367	547	3	contamination.=	contamination.=	CD
32367	547	4	As	as	IN
32367	547	5	the	the	DT
32367	547	6	time	time	NN
32367	547	7	element	element	NN
32367	547	8	is	be	VBZ
32367	547	9	of	of	IN
32367	547	10	importance	importance	NN
32367	547	11	in	in	IN
32367	547	12	the	the	DT
32367	547	13	production	production	NN
32367	547	14	of	of	IN
32367	547	15	troubles	trouble	NNS
32367	547	16	due	due	JJ
32367	547	17	to	to	IN
32367	547	18	bacteria	bacteria	NNS
32367	547	19	,	,	,
32367	547	20	it	-PRON-	PRP
32367	547	21	follows	follow	VBZ
32367	547	22	that	that	DT
32367	547	23	infection	infection	NN
32367	547	24	of	of	IN
32367	547	25	milk	milk	NN
32367	547	26	on	on	IN
32367	547	27	the	the	DT
32367	547	28	farm	farm	NN
32367	547	29	is	be	VBZ
32367	547	30	fraught	fraught	JJ
32367	547	31	with	with	IN
32367	547	32	more	more	JJR
32367	547	33	consequence	consequence	NN
32367	547	34	than	than	IN
32367	547	35	factory	factory	NN
32367	547	36	contamination	contamination	NN
32367	547	37	,	,	,
32367	547	38	as	as	IN
32367	547	39	the	the	DT
32367	547	40	organisms	organism	NNS
32367	547	41	introduced	introduce	VBN
32367	547	42	would	would	MD
32367	547	43	have	have	VB
32367	547	44	a	a	DT
32367	547	45	longer	long	JJR
32367	547	46	period	period	NN
32367	547	47	of	of	IN
32367	547	48	development	development	NN
32367	547	49	.	.	.
32367	548	1	Nevertheless	nevertheless	RB
32367	548	2	,	,	,
32367	548	3	the	the	DT
32367	548	4	conditions	condition	NNS
32367	548	5	in	in	IN
32367	548	6	the	the	DT
32367	548	7	factory	factory	NN
32367	548	8	are	be	VBP
32367	548	9	by	by	IN
32367	548	10	no	no	DT
32367	548	11	means	means	NN
32367	548	12	to	to	TO
32367	548	13	be	be	VB
32367	548	14	ignored	ignore	VBN
32367	548	15	,	,	,
32367	548	16	as	as	IN
32367	548	17	they	-PRON-	PRP
32367	548	18	not	not	RB
32367	548	19	infrequently	infrequently	RB
32367	548	20	permit	permit	VBP
32367	548	21	the	the	DT
32367	548	22	milk	milk	NN
32367	548	23	to	to	TO
32367	548	24	become	become	VB
32367	548	25	seeded	seeded	JJ
32367	548	26	with	with	IN
32367	548	27	highly	highly	RB
32367	548	28	undesirable	undesirable	JJ
32367	548	29	types	type	NNS
32367	548	30	.	.	.
32367	549	1	A	a	DT
32367	549	2	much	much	RB
32367	549	3	more	more	RBR
32367	549	4	rigid	rigid	JJ
32367	549	5	control	control	NN
32367	549	6	can	can	MD
32367	549	7	be	be	VB
32367	549	8	exercised	exercise	VBN
32367	549	9	in	in	IN
32367	549	10	the	the	DT
32367	549	11	factory	factory	NN
32367	549	12	,	,	,
32367	549	13	where	where	WRB
32367	549	14	steam	steam	NN
32367	549	15	is	be	VBZ
32367	549	16	at	at	IN
32367	549	17	hand	hand	NN
32367	549	18	as	as	IN
32367	549	19	an	an	DT
32367	549	20	aid	aid	NN
32367	549	21	in	in	IN
32367	549	22	the	the	DT
32367	549	23	destruction	destruction	NN
32367	549	24	of	of	IN
32367	549	25	organisms	organism	NNS
32367	549	26	.	.	.
32367	550	1	In	in	IN
32367	550	2	the	the	DT
32367	550	3	cleaning	cleaning	NN
32367	550	4	of	of	IN
32367	550	5	pumps	pump	NNS
32367	550	6	and	and	CC
32367	550	7	pipes	pipe	NNS
32367	550	8	,	,	,
32367	550	9	steam	steam	NN
32367	550	10	is	be	VBZ
32367	550	11	absolutely	absolutely	RB
32367	550	12	necessary	necessary	JJ
32367	550	13	to	to	TO
32367	550	14	keep	keep	VB
32367	550	15	such	such	JJ
32367	550	16	apparatus	apparatus	NN
32367	550	17	in	in	IN
32367	550	18	a	a	DT
32367	550	19	sanitary	sanitary	JJ
32367	550	20	condition	condition	NN
32367	550	21	.	.	.
32367	551	1	The	the	DT
32367	551	2	water	water	NN
32367	551	3	supply	supply	NN
32367	551	4	of	of	IN
32367	551	5	the	the	DT
32367	551	6	factory	factory	NN
32367	551	7	is	be	VBZ
32367	551	8	a	a	DT
32367	551	9	matter	matter	NN
32367	551	10	of	of	IN
32367	551	11	prime	prime	JJ
32367	551	12	importance	importance	NN
32367	551	13	,	,	,
32367	551	14	as	as	IN
32367	551	15	water	water	NN
32367	551	16	is	be	VBZ
32367	551	17	used	use	VBN
32367	551	18	so	so	RB
32367	551	19	extensively	extensively	RB
32367	551	20	in	in	IN
32367	551	21	all	all	DT
32367	551	22	factory	factory	NN
32367	551	23	operations	operation	NNS
32367	551	24	.	.	.
32367	552	1	When	when	WRB
32367	552	2	taken	take	VBN
32367	552	3	from	from	IN
32367	552	4	a	a	DT
32367	552	5	shallow	shallow	JJ
32367	552	6	well	well	RB
32367	552	7	,	,	,
32367	552	8	especially	especially	RB
32367	552	9	if	if	IN
32367	552	10	surface	surface	NN
32367	552	11	drainage	drainage	NN
32367	552	12	from	from	IN
32367	552	13	the	the	DT
32367	552	14	factory	factory	NN
32367	552	15	is	be	VBZ
32367	552	16	possible	possible	JJ
32367	552	17	,	,	,
32367	552	18	the	the	DT
32367	552	19	water	water	NN
32367	552	20	may	may	MD
32367	552	21	be	be	VB
32367	552	22	contaminated	contaminate	VBN
32367	552	23	to	to	IN
32367	552	24	such	such	PDT
32367	552	25	an	an	DT
32367	552	26	extent	extent	NN
32367	552	27	as	as	IN
32367	552	28	to	to	TO
32367	552	29	introduce	introduce	VB
32367	552	30	undesirable	undesirable	JJ
32367	552	31	bacteria	bacteria	NNS
32367	552	32	in	in	IN
32367	552	33	such	such	JJ
32367	552	34	numbers	number	NNS
32367	552	35	that	that	WDT
32367	552	36	the	the	DT
32367	552	37	normal	normal	JJ
32367	552	38	course	course	NN
32367	552	39	of	of	IN
32367	552	40	fermentation	fermentation	NN
32367	552	41	may	may	MD
32367	552	42	be	be	VB
32367	552	43	changed	change	VBN
32367	552	44	.	.	.
32367	553	1	The	the	DT
32367	553	2	quality	quality	NN
32367	553	3	of	of	IN
32367	553	4	the	the	DT
32367	553	5	water	water	NN
32367	553	6	,	,	,
32367	553	7	aside	aside	RB
32367	553	8	from	from	IN
32367	553	9	flavor	flavor	NN
32367	553	10	,	,	,
32367	553	11	can	can	MD
32367	553	12	best	best	RB
32367	553	13	be	be	VB
32367	553	14	determined	determine	VBN
32367	553	15	by	by	IN
32367	553	16	making	make	VBG
32367	553	17	a	a	DT
32367	553	18	curd	curd	NN
32367	553	19	test	test	NN
32367	553	20	(	(	-LRB-
32367	553	21	p.	p.	NN
32367	553	22	99	99	CD
32367	553	23	)	)	-RRB-
32367	553	24	which	which	WDT
32367	553	25	is	be	VBZ
32367	553	26	done	do	VBN
32367	553	27	by	by	IN
32367	553	28	adding	add	VBG
32367	553	29	some	some	DT
32367	553	30	of	of	IN
32367	553	31	the	the	DT
32367	553	32	water	water	NN
32367	553	33	to	to	IN
32367	553	34	boiled	boil	VBN
32367	553	35	milk	milk	NN
32367	553	36	,	,	,
32367	553	37	and	and	CC
32367	553	38	incubating	incubate	VBG
32367	553	39	the	the	DT
32367	553	40	same	same	JJ
32367	553	41	.	.	.
32367	554	1	If	if	IN
32367	554	2	"	"	``
32367	554	3	gassy	gassy	JJ
32367	554	4	"	"	''
32367	554	5	fermentations	fermentation	NNS
32367	554	6	occur	occur	VBP
32367	554	7	,	,	,
32367	554	8	it	-PRON-	PRP
32367	554	9	signifies	signify	VBZ
32367	554	10	an	an	DT
32367	554	11	abnormal	abnormal	JJ
32367	554	12	condition	condition	NN
32367	554	13	.	.	.
32367	555	1	In	in	IN
32367	555	2	deep	deep	JJ
32367	555	3	wells	well	NNS
32367	555	4	,	,	,
32367	555	5	pumped	pump	VBN
32367	555	6	as	as	RB
32367	555	7	thoroughly	thoroughly	RB
32367	555	8	as	as	IN
32367	555	9	is	be	VBZ
32367	555	10	generally	generally	RB
32367	555	11	the	the	DT
32367	555	12	case	case	NN
32367	555	13	with	with	IN
32367	555	14	factory	factory	NN
32367	555	15	wells	well	NNS
32367	555	16	,	,	,
32367	555	17	the	the	DT
32367	555	18	germ	germ	NN
32367	555	19	content	content	NN
32367	555	20	should	should	MD
32367	555	21	be	be	VB
32367	555	22	very	very	RB
32367	555	23	low	low	JJ
32367	555	24	,	,	,
32367	555	25	ranging	range	VBG
32367	555	26	from	from	IN
32367	555	27	a	a	DT
32367	555	28	few	few	JJ
32367	555	29	score	score	NN
32367	555	30	to	to	IN
32367	555	31	a	a	DT
32367	555	32	few	few	JJ
32367	555	33	hundred	hundred	CD
32367	555	34	bacteria	bacteria	NNS
32367	555	35	per	per	IN
32367	555	36	cubic	cubic	JJ
32367	555	37	centimeter	centimeter	NN
32367	555	38	at	at	IN
32367	555	39	most	most	RBS
32367	555	40	.	.	.
32367	556	1	The	the	DT
32367	556	2	danger	danger	NN
32367	556	3	from	from	IN
32367	556	4	ice	ice	NN
32367	556	5	is	be	VBZ
32367	556	6	much	much	RB
32367	556	7	less	less	JJR
32367	556	8	,	,	,
32367	556	9	for	for	IN
32367	556	10	the	the	DT
32367	556	11	reason	reason	NN
32367	556	12	that	that	IN
32367	556	13	good	good	JJ
32367	556	14	daily	daily	JJ
32367	556	15	practice	practice	NN
32367	556	16	does	do	VBZ
32367	556	17	not	not	RB
32367	556	18	sanction	sanction	VB
32367	556	19	using	use	VBG
32367	556	20	ice	ice	NN
32367	556	21	directly	directly	RB
32367	556	22	in	in	IN
32367	556	23	contact	contact	NN
32367	556	24	with	with	IN
32367	556	25	milk	milk	NN
32367	556	26	or	or	CC
32367	556	27	cream	cream	NN
32367	556	28	.	.	.
32367	557	1	Then	then	RB
32367	557	2	,	,	,
32367	557	3	too	too	RB
32367	557	4	,	,	,
32367	557	5	water	water	NN
32367	557	6	is	be	VBZ
32367	557	7	largely	largely	RB
32367	557	8	purified	purify	VBN
32367	557	9	in	in	IN
32367	557	10	the	the	DT
32367	557	11	process	process	NN
32367	557	12	of	of	IN
32367	557	13	freezing	freezing	NN
32367	557	14	,	,	,
32367	557	15	although	although	IN
32367	557	16	if	if	IN
32367	557	17	secured	secure	VBN
32367	557	18	from	from	IN
32367	557	19	a	a	DT
32367	557	20	polluted	polluted	JJ
32367	557	21	source	source	NN
32367	557	22	,	,	,
32367	557	23	reliance	reliance	NN
32367	557	24	should	should	MD
32367	557	25	not	not	RB
32367	557	26	be	be	VB
32367	557	27	placed	place	VBN
32367	557	28	in	in	IN
32367	557	29	this	this	DT
32367	557	30	method	method	NN
32367	557	31	of	of	IN
32367	557	32	purification	purification	NN
32367	557	33	,	,	,
32367	557	34	for	for	IN
32367	557	35	even	even	RB
32367	557	36	freezing	freezing	NN
32367	557	37	does	do	VBZ
32367	557	38	not	not	RB
32367	557	39	destroy	destroy	VB
32367	557	40	all	all	DT
32367	557	41	vegetating	vegetate	VBG
32367	557	42	bacteria	bacteria	NNS
32367	557	43	.	.	.
32367	558	1	The	the	DT
32367	558	2	ordinary	ordinary	JJ
32367	558	3	house	house	NN
32367	558	4	fly	fly	NN
32367	558	5	is	be	VBZ
32367	558	6	an	an	DT
32367	558	7	important	important	JJ
32367	558	8	source	source	NN
32367	558	9	of	of	IN
32367	558	10	contamination	contamination	NN
32367	558	11	in	in	IN
32367	558	12	creameries	creamery	NNS
32367	558	13	,	,	,
32367	558	14	cheese	cheese	NN
32367	558	15	factories	factory	NNS
32367	558	16	and	and	CC
32367	558	17	city	city	NN
32367	558	18	milk	milk	NN
32367	558	19	plants	plant	NNS
32367	558	20	.	.	.
32367	559	1	They	-PRON-	PRP
32367	559	2	are	be	VBP
32367	559	3	of	of	IN
32367	559	4	importance	importance	NN
32367	559	5	not	not	RB
32367	559	6	only	only	RB
32367	559	7	in	in	IN
32367	559	8	increasing	increase	VBG
32367	559	9	the	the	DT
32367	559	10	number	number	NN
32367	559	11	of	of	IN
32367	559	12	fermentative	fermentative	JJ
32367	559	13	bacteria	bacteria	NNS
32367	559	14	in	in	IN
32367	559	15	milk	milk	NN
32367	559	16	but	but	CC
32367	559	17	they	-PRON-	PRP
32367	559	18	may	may	MD
32367	559	19	serve	serve	VB
32367	559	20	to	to	TO
32367	559	21	contaminate	contaminate	VB
32367	559	22	it	-PRON-	PRP
32367	559	23	with	with	IN
32367	559	24	disease	disease	NN
32367	559	25	-	-	HYPH
32367	559	26	producing	produce	VBG
32367	559	27	organisms	organism	NNS
32367	559	28	.	.	.
32367	560	1	The	the	DT
32367	560	2	windows	window	NNS
32367	560	3	of	of	IN
32367	560	4	all	all	DT
32367	560	5	places	place	NNS
32367	560	6	where	where	WRB
32367	560	7	milk	milk	NN
32367	560	8	is	be	VBZ
32367	560	9	handled	handle	VBN
32367	560	10	,	,	,
32367	560	11	whether	whether	IN
32367	560	12	on	on	IN
32367	560	13	the	the	DT
32367	560	14	farm	farm	NN
32367	560	15	or	or	CC
32367	560	16	elsewhere	elsewhere	RB
32367	560	17	should	should	MD
32367	560	18	be	be	VB
32367	560	19	screened	screen	VBN
32367	560	20	.	.	.
32367	561	1	It	-PRON-	PRP
32367	561	2	should	should	MD
32367	561	3	be	be	VB
32367	561	4	kept	keep	VBN
32367	561	5	in	in	IN
32367	561	6	mind	mind	NN
32367	561	7	in	in	IN
32367	561	8	the	the	DT
32367	561	9	handling	handling	NN
32367	561	10	of	of	IN
32367	561	11	milk	milk	NN
32367	561	12	and	and	CC
32367	561	13	other	other	JJ
32367	561	14	dairy	dairy	NN
32367	561	15	products	product	NNS
32367	561	16	that	that	WDT
32367	561	17	human	human	JJ
32367	561	18	food	food	NN
32367	561	19	is	be	VBZ
32367	561	20	being	be	VBG
32367	561	21	prepared	prepare	VBN
32367	561	22	and	and	CC
32367	561	23	that	that	IN
32367	561	24	cleanliness	cleanliness	NN
32367	561	25	is	be	VBZ
32367	561	26	desirable	desirable	JJ
32367	561	27	from	from	IN
32367	561	28	every	every	DT
32367	561	29	point	point	NN
32367	561	30	of	of	IN
32367	561	31	view	view	NN
32367	561	32	,	,	,
32367	561	33	and	and	CC
32367	561	34	that	that	IN
32367	561	35	the	the	DT
32367	561	36	methods	method	NNS
32367	561	37	of	of	IN
32367	561	38	handling	handling	NN
32367	561	39	and	and	CC
32367	561	40	production	production	NN
32367	561	41	should	should	MD
32367	561	42	compare	compare	VB
32367	561	43	with	with	IN
32367	561	44	those	those	DT
32367	561	45	used	use	VBN
32367	561	46	in	in	IN
32367	561	47	the	the	DT
32367	561	48	preparation	preparation	NN
32367	561	49	of	of	IN
32367	561	50	foods	food	NNS
32367	561	51	which	which	WDT
32367	561	52	like	like	IN
32367	561	53	milk	milk	NN
32367	561	54	can	can	MD
32367	561	55	not	not	RB
32367	561	56	be	be	VB
32367	561	57	cleaned	clean	VBN
32367	561	58	when	when	WRB
32367	561	59	once	once	RB
32367	561	60	polluted	polluted	JJ
32367	561	61	.	.	.
32367	562	1	Desirability	desirability	NN
32367	562	2	,	,	,
32367	562	3	keeping	keep	VBG
32367	562	4	quality	quality	NN
32367	562	5	,	,	,
32367	562	6	healthfulness	healthfulness	NN
32367	562	7	and	and	CC
32367	562	8	the	the	DT
32367	562	9	value	value	NN
32367	562	10	of	of	IN
32367	562	11	every	every	DT
32367	562	12	product	product	NN
32367	562	13	made	make	VBN
32367	562	14	from	from	IN
32367	562	15	milk	milk	NN
32367	562	16	depends	depend	VBZ
32367	562	17	upon	upon	IN
32367	562	18	the	the	DT
32367	562	19	extent	extent	NN
32367	562	20	and	and	CC
32367	562	21	amount	amount	NN
32367	562	22	of	of	IN
32367	562	23	contamination	contamination	NN
32367	562	24	.	.	.
32367	563	1	CHAPTER	CHAPTER	NNP
32367	563	2	IV	IV	NNP
32367	563	3	.	.	.
32367	564	1	INFECTION	infection	NN
32367	564	2	OF	of	IN
32367	564	3	MILK	milk	NN
32367	564	4	WITH	with	IN
32367	564	5	PATHOGENIC	PATHOGENIC	NNP
32367	564	6	BACTERIA	BACTERIA	NNS
32367	564	7	.	.	.
32367	565	1	That	that	IN
32367	565	2	the	the	DT
32367	565	3	disease	disease	NN
32367	565	4	-	-	HYPH
32367	565	5	producing	produce	VBG
32367	565	6	,	,	,
32367	565	7	or	or	CC
32367	565	8	pathogenic	pathogenic	JJ
32367	565	9	bacteria	bacteria	NNS
32367	565	10	,	,	,
32367	565	11	are	be	VBP
32367	565	12	able	able	JJ
32367	565	13	to	to	TO
32367	565	14	infect	infect	VB
32367	565	15	milk	milk	NN
32367	565	16	supplies	supply	NNS
32367	565	17	is	be	VBZ
32367	565	18	shown	show	VBN
32367	565	19	by	by	IN
32367	565	20	the	the	DT
32367	565	21	fact	fact	NN
32367	565	22	that	that	IN
32367	565	23	numerous	numerous	JJ
32367	565	24	epidemics	epidemic	NNS
32367	565	25	of	of	IN
32367	565	26	contagious	contagious	JJ
32367	565	27	disease	disease	NN
32367	565	28	have	have	VBP
32367	565	29	been	be	VBN
32367	565	30	directly	directly	RB
32367	565	31	traced	trace	VBN
32367	565	32	to	to	TO
32367	565	33	milk	milk	NN
32367	565	34	infection	infection	NN
32367	565	35	.	.	.
32367	566	1	Milk	milk	NN
32367	566	2	is	be	VBZ
32367	566	3	generally	generally	RB
32367	566	4	consumed	consume	VBN
32367	566	5	in	in	IN
32367	566	6	a	a	DT
32367	566	7	raw	raw	JJ
32367	566	8	state	state	NN
32367	566	9	,	,	,
32367	566	10	and	and	CC
32367	566	11	as	as	IN
32367	566	12	a	a	DT
32367	566	13	considerable	considerable	JJ
32367	566	14	number	number	NN
32367	566	15	of	of	IN
32367	566	16	this	this	DT
32367	566	17	class	class	NN
32367	566	18	of	of	IN
32367	566	19	organisms	organism	NNS
32367	566	20	are	be	VBP
32367	566	21	able	able	JJ
32367	566	22	not	not	RB
32367	566	23	only	only	RB
32367	566	24	to	to	TO
32367	566	25	live	live	VB
32367	566	26	but	but	CC
32367	566	27	actually	actually	RB
32367	566	28	grow	grow	VB
32367	566	29	in	in	IN
32367	566	30	milk	milk	NN
32367	566	31	,	,	,
32367	566	32	which	which	WDT
32367	566	33	is	be	VBZ
32367	566	34	such	such	PDT
32367	566	35	an	an	DT
32367	566	36	ideal	ideal	JJ
32367	566	37	culture	culture	NN
32367	566	38	-	-	HYPH
32367	566	39	medium	medium	NN
32367	566	40	for	for	IN
32367	566	41	the	the	DT
32367	566	42	development	development	NN
32367	566	43	of	of	IN
32367	566	44	most	most	JJS
32367	566	45	bacteria	bacteria	NNS
32367	566	46	,	,	,
32367	566	47	it	-PRON-	PRP
32367	566	48	is	be	VBZ
32367	566	49	not	not	RB
32367	566	50	surprising	surprising	JJ
32367	566	51	that	that	IN
32367	566	52	disease	disease	NN
32367	566	53	processes	process	NNS
32367	566	54	should	should	MD
32367	566	55	be	be	VB
32367	566	56	traced	trace	VBN
32367	566	57	to	to	IN
32367	566	58	this	this	DT
32367	566	59	source	source	NN
32367	566	60	.	.	.
32367	567	1	The	the	DT
32367	567	2	organisms	organism	NNS
32367	567	3	in	in	IN
32367	567	4	milk	milk	NN
32367	567	5	capable	capable	JJ
32367	567	6	of	of	IN
32367	567	7	causing	cause	VBG
32367	567	8	disease	disease	NN
32367	567	9	do	do	VBP
32367	567	10	not	not	RB
32367	567	11	alter	alter	VB
32367	567	12	or	or	CC
32367	567	13	change	change	VB
32367	567	14	its	-PRON-	PRP$
32367	567	15	physical	physical	JJ
32367	567	16	properties	property	NNS
32367	567	17	sufficiently	sufficiently	RB
32367	567	18	to	to	TO
32367	567	19	enable	enable	VB
32367	567	20	their	-PRON-	PRP$
32367	567	21	presence	presence	NN
32367	567	22	to	to	TO
32367	567	23	be	be	VB
32367	567	24	detected	detect	VBN
32367	567	25	by	by	IN
32367	567	26	a	a	DT
32367	567	27	physical	physical	JJ
32367	567	28	examination	examination	NN
32367	567	29	.	.	.
32367	568	1	=	=	NFP
32367	568	2	Origin	origin	NN
32367	568	3	of	of	IN
32367	568	4	pathogenic	pathogenic	JJ
32367	568	5	bacteria	bacteria	NNS
32367	568	6	in	in	IN
32367	568	7	milk.=	milk.=	JJ
32367	568	8	Disease	Disease	NNP
32367	568	9	-	-	HYPH
32367	568	10	producing	produce	VBG
32367	568	11	bacteria	bacteria	NNS
32367	568	12	may	may	MD
32367	568	13	be	be	VB
32367	568	14	grouped	group	VBN
32367	568	15	,	,	,
32367	568	16	with	with	IN
32367	568	17	reference	reference	NN
32367	568	18	to	to	IN
32367	568	19	their	-PRON-	PRP$
32367	568	20	relation	relation	NN
32367	568	21	toward	toward	IN
32367	568	22	milk	milk	NN
32367	568	23	,	,	,
32367	568	24	into	into	IN
32367	568	25	two	two	CD
32367	568	26	classes	class	NNS
32367	568	27	,	,	,
32367	568	28	depending	depend	VBG
32367	568	29	upon	upon	IN
32367	568	30	the	the	DT
32367	568	31	manner	manner	NN
32367	568	32	in	in	IN
32367	568	33	which	which	WDT
32367	568	34	infection	infection	NN
32367	568	35	occurs	occur	VBZ
32367	568	36	:	:	:
32367	568	37	Class	class	NN
32367	568	38	I.	I.	NNP
32367	568	39	Disease	Disease	NNP
32367	568	40	-	-	HYPH
32367	568	41	producing	produce	VBG
32367	568	42	bacteria	bacteria	NNS
32367	568	43	capable	capable	JJ
32367	568	44	of	of	IN
32367	568	45	being	be	VBG
32367	568	46	transmitted	transmit	VBN
32367	568	47	directly	directly	RB
32367	568	48	from	from	IN
32367	568	49	a	a	DT
32367	568	50	diseased	diseased	JJ
32367	568	51	animal	animal	NN
32367	568	52	to	to	IN
32367	568	53	man	man	VB
32367	568	54	through	through	IN
32367	568	55	the	the	DT
32367	568	56	medium	medium	NN
32367	568	57	of	of	IN
32367	568	58	infected	infected	JJ
32367	568	59	milk	milk	NN
32367	568	60	.	.	.
32367	569	1	Class	class	NN
32367	569	2	II	II	NNP
32367	569	3	.	.	.
32367	570	1	Bacteria	Bacteria	NNS
32367	570	2	pathogenic	pathogenic	JJ
32367	570	3	for	for	IN
32367	570	4	man	man	NN
32367	570	5	but	but	CC
32367	570	6	not	not	RB
32367	570	7	for	for	IN
32367	570	8	cattle	cattle	NNS
32367	570	9	,	,	,
32367	570	10	which	which	WDT
32367	570	11	are	be	VBP
32367	570	12	capable	capable	JJ
32367	570	13	of	of	IN
32367	570	14	thriving	thrive	VBG
32367	570	15	in	in	IN
32367	570	16	milk	milk	NN
32367	570	17	after	after	IN
32367	570	18	it	-PRON-	PRP
32367	570	19	is	be	VBZ
32367	570	20	drawn	draw	VBN
32367	570	21	from	from	IN
32367	570	22	the	the	DT
32367	570	23	animal	animal	NN
32367	570	24	.	.	.
32367	571	1	In	in	IN
32367	571	2	the	the	DT
32367	571	3	first	first	JJ
32367	571	4	group	group	NN
32367	571	5	,	,	,
32367	571	6	the	the	DT
32367	571	7	disease	disease	NN
32367	571	8	produced	produce	VBN
32367	571	9	by	by	IN
32367	571	10	the	the	DT
32367	571	11	specific	specific	JJ
32367	571	12	organism	organism	NN
32367	571	13	must	must	MD
32367	571	14	be	be	VB
32367	571	15	common	common	JJ
32367	571	16	to	to	IN
32367	571	17	both	both	DT
32367	571	18	cattle	cattle	NNS
32367	571	19	and	and	CC
32367	571	20	man	man	NN
32367	571	21	.	.	.
32367	572	1	The	the	DT
32367	572	2	organism	organism	NN
32367	572	3	must	must	MD
32367	572	4	live	live	VB
32367	572	5	a	a	DT
32367	572	6	parasitic	parasitic	JJ
32367	572	7	life	life	NN
32367	572	8	in	in	IN
32367	572	9	the	the	DT
32367	572	10	animal	animal	NN
32367	572	11	,	,	,
32367	572	12	developing	develop	VBG
32367	572	13	in	in	IN
32367	572	14	the	the	DT
32367	572	15	udder	udder	NN
32367	572	16	,	,	,
32367	572	17	and	and	CC
32367	572	18	so	so	RB
32367	572	19	infect	infect	VB
32367	572	20	the	the	DT
32367	572	21	udder	udder	NN
32367	572	22	.	.	.
32367	573	1	It	-PRON-	PRP
32367	573	2	may	may	MD
32367	573	3	,	,	,
32367	573	4	of	of	IN
32367	573	5	course	course	NN
32367	573	6	,	,	,
32367	573	7	happen	happen	VB
32367	573	8	that	that	IN
32367	573	9	diseases	disease	NNS
32367	573	10	toward	toward	IN
32367	573	11	which	which	WDT
32367	573	12	domestic	domestic	JJ
32367	573	13	animals	animal	NNS
32367	573	14	alone	alone	RB
32367	573	15	are	be	VBP
32367	573	16	susceptible	susceptible	JJ
32367	573	17	may	may	MD
32367	573	18	be	be	VB
32367	573	19	spread	spread	VBN
32367	573	20	from	from	IN
32367	573	21	one	one	CD
32367	573	22	animal	animal	NN
32367	573	23	to	to	IN
32367	573	24	another	another	DT
32367	573	25	in	in	IN
32367	573	26	this	this	DT
32367	573	27	way	way	NN
32367	573	28	without	without	IN
32367	573	29	affecting	affect	VBG
32367	573	30	human	human	JJ
32367	573	31	beings	being	NNS
32367	573	32	.	.	.
32367	574	1	In	in	IN
32367	574	2	the	the	DT
32367	574	3	second	second	JJ
32367	574	4	group	group	NN
32367	574	5	the	the	DT
32367	574	6	bacterial	bacterial	JJ
32367	574	7	species	specie	NNS
32367	574	8	live	live	VBP
32367	574	9	a	a	DT
32367	574	10	saprophytic	saprophytic	JJ
32367	574	11	existence	existence	NN
32367	574	12	,	,	,
32367	574	13	growing	grow	VBG
32367	574	14	in	in	IN
32367	574	15	milk	milk	NN
32367	574	16	,	,	,
32367	574	17	as	as	IN
32367	574	18	in	in	IN
32367	574	19	any	any	DT
32367	574	20	other	other	JJ
32367	574	21	nutrient	nutrient	NN
32367	574	22	medium	medium	NN
32367	574	23	,	,	,
32367	574	24	if	if	IN
32367	574	25	it	-PRON-	PRP
32367	574	26	happens	happen	VBZ
32367	574	27	to	to	TO
32367	574	28	find	find	VB
32367	574	29	its	-PRON-	PRP$
32367	574	30	way	way	NN
32367	574	31	therein	therein	RB
32367	574	32	.	.	.
32367	575	1	In	in	IN
32367	575	2	such	such	JJ
32367	575	3	cases	case	NNS
32367	575	4	,	,	,
32367	575	5	milk	milk	NN
32367	575	6	indirectly	indirectly	RB
32367	575	7	serves	serve	VBZ
32367	575	8	as	as	IN
32367	575	9	an	an	DT
32367	575	10	agent	agent	NN
32367	575	11	in	in	IN
32367	575	12	the	the	DT
32367	575	13	dissemination	dissemination	NN
32367	575	14	of	of	IN
32367	575	15	disease	disease	NN
32367	575	16	,	,	,
32367	575	17	by	by	IN
32367	575	18	giving	give	VBG
32367	575	19	conditions	condition	NNS
32367	575	20	favorable	favorable	JJ
32367	575	21	to	to	IN
32367	575	22	the	the	DT
32367	575	23	growth	growth	NN
32367	575	24	of	of	IN
32367	575	25	the	the	DT
32367	575	26	disease	disease	NN
32367	575	27	germ	germ	NN
32367	575	28	.	.	.
32367	576	1	By	by	IN
32367	576	2	far	far	RB
32367	576	3	the	the	DT
32367	576	4	most	most	RBS
32367	576	5	important	important	JJ
32367	576	6	of	of	IN
32367	576	7	diseases	disease	NNS
32367	576	8	that	that	WDT
32367	576	9	may	may	MD
32367	576	10	be	be	VB
32367	576	11	transmitted	transmit	VBN
32367	576	12	directly	directly	RB
32367	576	13	from	from	IN
32367	576	14	animal	animal	NN
32367	576	15	to	to	IN
32367	576	16	man	man	NN
32367	576	17	through	through	IN
32367	576	18	a	a	DT
32367	576	19	milk	milk	NN
32367	576	20	supply	supply	NN
32367	576	21	is	be	VBZ
32367	576	22	tuberculosis	tuberculosis	NN
32367	576	23	,	,	,
32367	576	24	but	but	CC
32367	576	25	in	in	IN
32367	576	26	addition	addition	NN
32367	576	27	to	to	IN
32367	576	28	this	this	DT
32367	576	29	,	,	,
32367	576	30	foot	foot	NN
32367	576	31	and	and	CC
32367	576	32	mouth	mouth	NN
32367	576	33	disease	disease	NN
32367	576	34	(	(	-LRB-
32367	576	35	aphthous	aphthous	JJ
32367	576	36	fever	fever	NN
32367	576	37	in	in	IN
32367	576	38	children	child	NNS
32367	576	39	)	)	-RRB-
32367	576	40	,	,	,
32367	576	41	Malta	Malta	NNP
32367	576	42	fever	fever	NN
32367	576	43	,	,	,
32367	576	44	and	and	CC
32367	576	45	acute	acute	JJ
32367	576	46	enteric	enteric	JJ
32367	576	47	troubles	trouble	NNS
32367	576	48	have	have	VBP
32367	576	49	also	also	RB
32367	576	50	been	be	VBN
32367	576	51	traced	trace	VBN
32367	576	52	to	to	IN
32367	576	53	a	a	DT
32367	576	54	similar	similar	JJ
32367	576	55	source	source	NN
32367	576	56	of	of	IN
32367	576	57	infection	infection	NN
32367	576	58	.	.	.
32367	577	1	The	the	DT
32367	577	2	most	most	RBS
32367	577	3	important	important	JJ
32367	577	4	specific	specific	JJ
32367	577	5	diseases	disease	NNS
32367	577	6	that	that	WDT
32367	577	7	are	be	VBP
32367	577	8	disseminated	disseminate	VBN
32367	577	9	through	through	IN
32367	577	10	subsequent	subsequent	JJ
32367	577	11	infection	infection	NN
32367	577	12	of	of	IN
32367	577	13	the	the	DT
32367	577	14	milk	milk	NN
32367	577	15	are	be	VBP
32367	577	16	typhoid	typhoid	NN
32367	577	17	fever	fever	NN
32367	577	18	,	,	,
32367	577	19	diphtheria	diphtheria	NN
32367	577	20	,	,	,
32367	577	21	scarlet	scarlet	JJ
32367	577	22	fever	fever	NN
32367	577	23	,	,	,
32367	577	24	and	and	CC
32367	577	25	cholera	cholera	NN
32367	577	26	,	,	,
32367	577	27	but	but	CC
32367	577	28	,	,	,
32367	577	29	of	of	IN
32367	577	30	course	course	NN
32367	577	31	,	,	,
32367	577	32	the	the	DT
32367	577	33	possibility	possibility	NN
32367	577	34	exists	exist	VBZ
32367	577	35	that	that	IN
32367	577	36	any	any	DT
32367	577	37	disease	disease	NN
32367	577	38	germ	germ	NN
32367	577	39	capable	capable	JJ
32367	577	40	of	of	IN
32367	577	41	living	live	VBG
32367	577	42	and	and	CC
32367	577	43	thriving	thrive	VBG
32367	577	44	in	in	IN
32367	577	45	milk	milk	NN
32367	577	46	may	may	MD
32367	577	47	be	be	VB
32367	577	48	spread	spread	VBN
32367	577	49	in	in	IN
32367	577	50	this	this	DT
32367	577	51	way	way	NN
32367	577	52	.	.	.
32367	578	1	In	in	IN
32367	578	2	addition	addition	NN
32367	578	3	to	to	IN
32367	578	4	these	these	DT
32367	578	5	diseases	disease	NNS
32367	578	6	that	that	WDT
32367	578	7	are	be	VBP
32367	578	8	caused	cause	VBN
32367	578	9	by	by	IN
32367	578	10	the	the	DT
32367	578	11	introduction	introduction	NN
32367	578	12	of	of	IN
32367	578	13	specific	specific	JJ
32367	578	14	organisms	organism	NNS
32367	578	15	(	(	-LRB-
32367	578	16	the	the	DT
32367	578	17	causal	causal	JJ
32367	578	18	organism	organism	NN
32367	578	19	of	of	IN
32367	578	20	scarlet	scarlet	JJ
32367	578	21	fever	fever	NN
32367	578	22	has	have	VBZ
32367	578	23	not	not	RB
32367	578	24	yet	yet	RB
32367	578	25	been	be	VBN
32367	578	26	definitely	definitely	RB
32367	578	27	determined	determine	VBN
32367	578	28	)	)	-RRB-
32367	578	29	,	,	,
32367	578	30	there	there	EX
32367	578	31	are	be	VBP
32367	578	32	a	a	DT
32367	578	33	large	large	JJ
32367	578	34	number	number	NN
32367	578	35	of	of	IN
32367	578	36	more	more	JJR
32367	578	37	or	or	CC
32367	578	38	less	less	RBR
32367	578	39	illy	illy	RB
32367	578	40	defined	define	VBN
32367	578	41	troubles	trouble	NNS
32367	578	42	of	of	IN
32367	578	43	an	an	DT
32367	578	44	intestinal	intestinal	JJ
32367	578	45	character	character	NN
32367	578	46	that	that	WDT
32367	578	47	occur	occur	VBP
32367	578	48	especially	especially	RB
32367	578	49	in	in	IN
32367	578	50	infants	infant	NNS
32367	578	51	and	and	CC
32367	578	52	young	young	JJ
32367	578	53	children	child	NNS
32367	578	54	that	that	WDT
32367	578	55	are	be	VBP
32367	578	56	undoubtedly	undoubtedly	RB
32367	578	57	attributable	attributable	JJ
32367	578	58	to	to	IN
32367	578	59	the	the	DT
32367	578	60	activity	activity	NN
32367	578	61	of	of	IN
32367	578	62	micro	micro	JJ
32367	578	63	-	-	JJ
32367	578	64	organisms	organism	NNS
32367	578	65	that	that	WDT
32367	578	66	gain	gain	VBP
32367	578	67	access	access	NN
32367	578	68	to	to	IN
32367	578	69	milk	milk	NN
32367	578	70	during	during	IN
32367	578	71	and	and	CC
32367	578	72	subsequent	subsequent	JJ
32367	578	73	to	to	IN
32367	578	74	the	the	DT
32367	578	75	milking	milking	NN
32367	578	76	,	,	,
32367	578	77	and	and	CC
32367	578	78	which	which	WDT
32367	578	79	produce	produce	VBP
32367	578	80	changes	change	NNS
32367	578	81	in	in	IN
32367	578	82	milk	milk	NN
32367	578	83	before	before	IN
32367	578	84	or	or	CC
32367	578	85	after	after	IN
32367	578	86	its	-PRON-	PRP$
32367	578	87	ingestion	ingestion	NN
32367	578	88	that	that	IN
32367	578	89	result	result	VBP
32367	578	90	in	in	IN
32367	578	91	the	the	DT
32367	578	92	formation	formation	NN
32367	578	93	of	of	IN
32367	578	94	toxic	toxic	JJ
32367	578	95	products	product	NNS
32367	578	96	.	.	.
32367	579	1	=	=	NFP
32367	579	2	Tuberculosis.=	Tuberculosis.=	NNP
32367	579	3	This	this	DT
32367	579	4	disease	disease	NN
32367	579	5	is	be	VBZ
32367	579	6	by	by	IN
32367	579	7	far	far	RB
32367	579	8	the	the	DT
32367	579	9	most	most	RBS
32367	579	10	important	important	JJ
32367	579	11	bacterial	bacterial	JJ
32367	579	12	malady	malady	NN
32367	579	13	that	that	WDT
32367	579	14	affects	affect	VBZ
32367	579	15	man	man	NN
32367	579	16	and	and	CC
32367	579	17	beast	beast	NN
32367	579	18	.	.	.
32367	580	1	In	in	IN
32367	580	2	man	man	NN
32367	580	3	,	,	,
32367	580	4	it	-PRON-	PRP
32367	580	5	assumes	assume	VBZ
32367	580	6	a	a	DT
32367	580	7	wide	wide	JJ
32367	580	8	variety	variety	NN
32367	580	9	of	of	IN
32367	580	10	phases	phase	NNS
32367	580	11	,	,	,
32367	580	12	ranging	range	VBG
32367	580	13	from	from	IN
32367	580	14	consumption	consumption	NN
32367	580	15	,	,	,
32367	580	16	tuberculosis	tuberculosis	NN
32367	580	17	of	of	IN
32367	580	18	the	the	DT
32367	580	19	lungs	lung	NNS
32367	580	20	,	,	,
32367	580	21	which	which	WDT
32367	580	22	is	be	VBZ
32367	580	23	by	by	IN
32367	580	24	far	far	RB
32367	580	25	the	the	DT
32367	580	26	most	most	RBS
32367	580	27	common	common	JJ
32367	580	28	type	type	NN
32367	580	29	,	,	,
32367	580	30	to	to	IN
32367	580	31	scrofulous	scrofulous	JJ
32367	580	32	glands	gland	NNS
32367	580	33	in	in	IN
32367	580	34	the	the	DT
32367	580	35	neck	neck	NN
32367	580	36	,	,	,
32367	580	37	cold	cold	JJ
32367	580	38	abscesses	abscess	NNS
32367	580	39	,	,	,
32367	580	40	hip	hip	NN
32367	580	41	-	-	HYPH
32367	580	42	joint	joint	NN
32367	580	43	,	,	,
32367	580	44	and	and	CC
32367	580	45	bone	bone	NN
32367	580	46	diseases	disease	NNS
32367	580	47	,	,	,
32367	580	48	as	as	RB
32367	580	49	well	well	RB
32367	580	50	as	as	IN
32367	580	51	affection	affection	NN
32367	580	52	of	of	IN
32367	580	53	the	the	DT
32367	580	54	bowels	bowel	NNS
32367	580	55	.	.	.
32367	581	1	These	these	DT
32367	581	2	various	various	JJ
32367	581	3	manifestations	manifestation	NNS
32367	581	4	are	be	VBP
32367	581	5	all	all	DT
32367	581	6	produced	produce	VBN
32367	581	7	by	by	IN
32367	581	8	the	the	DT
32367	581	9	inroads	inroad	NNS
32367	581	10	of	of	IN
32367	581	11	the	the	DT
32367	581	12	specific	specific	JJ
32367	581	13	organism	organism	NN
32367	581	14	,	,	,
32367	581	15	Bacillus	bacillus	NN
32367	581	16	tuberculosis	tuberculosis	NN
32367	581	17	.	.	.
32367	582	1	The	the	DT
32367	582	2	bovine	bovine	NN
32367	582	3	,	,	,
32367	582	4	as	as	RB
32367	582	5	well	well	RB
32367	582	6	as	as	IN
32367	582	7	swine	swine	NN
32367	582	8	,	,	,
32367	582	9	fowls	fowl	NNS
32367	582	10	,	,	,
32367	582	11	and	and	CC
32367	582	12	other	other	JJ
32367	582	13	warm	warm	JJ
32367	582	14	-	-	HYPH
32367	582	15	blooded	blooded	JJ
32367	582	16	animals	animal	NNS
32367	582	17	,	,	,
32367	582	18	are	be	VBP
32367	582	19	also	also	RB
32367	582	20	affected	affect	VBN
32367	582	21	with	with	IN
32367	582	22	similar	similar	JJ
32367	582	23	diseases	disease	NNS
32367	582	24	.	.	.
32367	583	1	In	in	IN
32367	583	2	man	man	NN
32367	583	3	,	,	,
32367	583	4	the	the	DT
32367	583	5	importance	importance	NN
32367	583	6	of	of	IN
32367	583	7	the	the	DT
32367	583	8	malady	malady	NN
32367	583	9	is	be	VBZ
32367	583	10	recognized	recognize	VBN
32367	583	11	when	when	WRB
32367	583	12	it	-PRON-	PRP
32367	583	13	appears	appear	VBZ
32367	583	14	that	that	IN
32367	583	15	fully	fully	RB
32367	583	16	one	one	CD
32367	583	17	-	-	HYPH
32367	583	18	seventh	seventh	JJ
32367	583	19	of	of	IN
32367	583	20	the	the	DT
32367	583	21	human	human	JJ
32367	583	22	race	race	NN
32367	583	23	die	die	NN
32367	583	24	of	of	IN
32367	583	25	this	this	DT
32367	583	26	scourge	scourge	NN
32367	583	27	.	.	.
32367	584	1	In	in	IN
32367	584	2	cattle	cattle	NNS
32367	584	3	,	,	,
32367	584	4	the	the	DT
32367	584	5	disease	disease	NN
32367	584	6	is	be	VBZ
32367	584	7	equally	equally	RB
32367	584	8	widespread	widespread	JJ
32367	584	9	,	,	,
32367	584	10	particularly	particularly	RB
32367	584	11	in	in	IN
32367	584	12	those	those	DT
32367	584	13	countries	country	NNS
32367	584	14	where	where	WRB
32367	584	15	live	live	JJ
32367	584	16	stock	stock	NN
32367	584	17	has	have	VBZ
32367	584	18	been	be	VBN
32367	584	19	intensively	intensively	RB
32367	584	20	developed	develop	VBN
32367	584	21	.	.	.
32367	585	1	In	in	IN
32367	585	2	the	the	DT
32367	585	3	northern	northern	JJ
32367	585	4	countries	country	NNS
32367	585	5	of	of	IN
32367	585	6	Europe	Europe	NNP
32367	585	7	,	,	,
32367	585	8	such	such	JJ
32367	585	9	as	as	IN
32367	585	10	Denmark	Denmark	NNP
32367	585	11	,	,	,
32367	585	12	Germany	Germany	NNP
32367	585	13	,	,	,
32367	585	14	England	England	NNP
32367	585	15	,	,	,
32367	585	16	France	France	NNP
32367	585	17	,	,	,
32367	585	18	and	and	CC
32367	585	19	the	the	DT
32367	585	20	Netherlands	Netherlands	NNP
32367	585	21	,	,	,
32367	585	22	as	as	RB
32367	585	23	well	well	RB
32367	585	24	as	as	IN
32367	585	25	in	in	IN
32367	585	26	Canada	Canada	NNP
32367	585	27	,	,	,
32367	585	28	and	and	CC
32367	585	29	this	this	DT
32367	585	30	country	country	NN
32367	585	31	,	,	,
32367	585	32	this	this	DT
32367	585	33	disease	disease	NN
32367	585	34	has	have	VBZ
32367	585	35	been	be	VBN
32367	585	36	most	most	RBS
32367	585	37	widely	widely	RB
32367	585	38	disseminated	disseminate	VBN
32367	585	39	.	.	.
32367	586	1	This	this	DT
32367	586	2	has	have	VBZ
32367	586	3	been	be	VBN
32367	586	4	occasioned	occasion	VBN
32367	586	5	,	,	,
32367	586	6	in	in	IN
32367	586	7	large	large	JJ
32367	586	8	measure	measure	NN
32367	586	9	,	,	,
32367	586	10	because	because	IN
32367	586	11	of	of	IN
32367	586	12	the	the	DT
32367	586	13	exceedingly	exceedingly	RB
32367	586	14	insidious	insidious	JJ
32367	586	15	nature	nature	NN
32367	586	16	of	of	IN
32367	586	17	the	the	DT
32367	586	18	disease	disease	NN
32367	586	19	in	in	IN
32367	586	20	cattle	cattle	NNS
32367	586	21	,	,	,
32367	586	22	thereby	thereby	RB
32367	586	23	permitting	permit	VBG
32367	586	24	interchange	interchange	NN
32367	586	25	of	of	IN
32367	586	26	such	such	JJ
32367	586	27	diseased	diseased	JJ
32367	586	28	stock	stock	NN
32367	586	29	without	without	IN
32367	586	30	the	the	DT
32367	586	31	disease	disease	NN
32367	586	32	being	be	VBG
32367	586	33	recognized	recognize	VBN
32367	586	34	.	.	.
32367	587	1	Tuberculosis	tuberculosis	NN
32367	587	2	is	be	VBZ
32367	587	3	found	find	VBN
32367	587	4	more	more	RBR
32367	587	5	abundantly	abundantly	RB
32367	587	6	in	in	IN
32367	587	7	this	this	DT
32367	587	8	country	country	NN
32367	587	9	in	in	IN
32367	587	10	dairy	dairy	NN
32367	587	11	than	than	IN
32367	587	12	in	in	IN
32367	587	13	beef	beef	NN
32367	587	14	stock	stock	NN
32367	587	15	.	.	.
32367	588	1	Dairy	dairy	NN
32367	588	2	cattle	cattle	NNS
32367	588	3	are	be	VBP
32367	588	4	,	,	,
32367	588	5	however	however	RB
32367	588	6	,	,	,
32367	588	7	not	not	RB
32367	588	8	more	more	RBR
32367	588	9	susceptible	susceptible	JJ
32367	588	10	,	,	,
32367	588	11	but	but	CC
32367	588	12	the	the	DT
32367	588	13	closer	close	JJR
32367	588	14	environment	environment	NN
32367	588	15	in	in	IN
32367	588	16	which	which	WDT
32367	588	17	milch	milch	JJ
32367	588	18	cattle	cattle	NNS
32367	588	19	are	be	VBP
32367	588	20	kept	keep	VBN
32367	588	21	,	,	,
32367	588	22	and	and	CC
32367	588	23	the	the	DT
32367	588	24	fact	fact	NN
32367	588	25	that	that	IN
32367	588	26	there	there	EX
32367	588	27	has	have	VBZ
32367	588	28	been	be	VBN
32367	588	29	greater	great	JJR
32367	588	30	activity	activity	NN
32367	588	31	in	in	IN
32367	588	32	the	the	DT
32367	588	33	matter	matter	NN
32367	588	34	of	of	IN
32367	588	35	introducing	introduce	VBG
32367	588	36	improved	improved	JJ
32367	588	37	strains	strain	NNS
32367	588	38	,	,	,
32367	588	39	accounts	account	VBZ
32367	588	40	for	for	IN
32367	588	41	the	the	DT
32367	588	42	larger	large	JJR
32367	588	43	percentage	percentage	NN
32367	588	44	of	of	IN
32367	588	45	affected	affect	VBN
32367	588	46	animals	animal	NNS
32367	588	47	.	.	.
32367	589	1	It	-PRON-	PRP
32367	589	2	has	have	VBZ
32367	589	3	been	be	VBN
32367	589	4	a	a	DT
32367	589	5	disputed	dispute	VBN
32367	589	6	question	question	NN
32367	589	7	for	for	IN
32367	589	8	some	some	DT
32367	589	9	years	year	NNS
32367	589	10	whether	whether	IN
32367	589	11	the	the	DT
32367	589	12	organisms	organism	NNS
32367	589	13	producing	produce	VBG
32367	589	14	bovine	bovine	JJ
32367	589	15	and	and	CC
32367	589	16	human	human	JJ
32367	589	17	tuberculosis	tuberculosis	NN
32367	589	18	are	be	VBP
32367	589	19	identical	identical	JJ
32367	589	20	or	or	CC
32367	589	21	from	from	IN
32367	589	22	the	the	DT
32367	589	23	practical	practical	JJ
32367	589	24	standpoint	standpoint	NN
32367	589	25	,	,	,
32367	589	26	whether	whether	IN
32367	589	27	the	the	DT
32367	589	28	bovine	bovine	JJ
32367	589	29	type	type	NN
32367	589	30	of	of	IN
32367	589	31	disease	disease	NN
32367	589	32	is	be	VBZ
32367	589	33	transmitted	transmit	VBN
32367	589	34	under	under	IN
32367	589	35	natural	natural	JJ
32367	589	36	conditions	condition	NNS
32367	589	37	to	to	IN
32367	589	38	man	man	VB
32367	589	39	.	.	.
32367	590	1	The	the	DT
32367	590	2	bacteriologist	bacteriologist	NN
32367	590	3	can	can	MD
32367	590	4	readily	readily	RB
32367	590	5	detect	detect	VB
32367	590	6	differences	difference	NNS
32367	590	7	in	in	IN
32367	590	8	appearance	appearance	NN
32367	590	9	,	,	,
32367	590	10	in	in	IN
32367	590	11	growth	growth	NN
32367	590	12	of	of	IN
32367	590	13	cultures	culture	NNS
32367	590	14	,	,	,
32367	590	15	and	and	CC
32367	590	16	in	in	IN
32367	590	17	disease	disease	NN
32367	590	18	-	-	HYPH
32367	590	19	producing	produce	VBG
32367	590	20	properties	property	NNS
32367	590	21	between	between	IN
32367	590	22	the	the	DT
32367	590	23	two	two	CD
32367	590	24	strains	strain	NNS
32367	590	25	.	.	.
32367	591	1	Of	of	IN
32367	591	2	the	the	DT
32367	591	3	two	two	CD
32367	591	4	,	,	,
32367	591	5	the	the	DT
32367	591	6	bovine	bovine	NN
32367	591	7	is	be	VBZ
32367	591	8	much	much	RB
32367	591	9	the	the	DT
32367	591	10	more	more	RBR
32367	591	11	virulent	virulent	NN
32367	591	12	when	when	WRB
32367	591	13	inoculated	inoculate	VBN
32367	591	14	into	into	IN
32367	591	15	experimental	experimental	JJ
32367	591	16	animals	animal	NNS
32367	591	17	.	.	.
32367	592	1	In	in	IN
32367	592	2	a	a	DT
32367	592	3	considerable	considerable	JJ
32367	592	4	number	number	NN
32367	592	5	of	of	IN
32367	592	6	cases	case	NNS
32367	592	7	,	,	,
32367	592	8	record	record	NN
32367	592	9	of	of	IN
32367	592	10	accidental	accidental	JJ
32367	592	11	infection	infection	NN
32367	592	12	from	from	IN
32367	592	13	cattle	cattle	NNS
32367	592	14	to	to	IN
32367	592	15	man	man	NN
32367	592	16	has	have	VBZ
32367	592	17	been	be	VBN
32367	592	18	observed	observe	VBN
32367	592	19	.	.	.
32367	593	1	These	these	DT
32367	593	2	have	have	VBP
32367	593	3	occurred	occur	VBN
32367	593	4	in	in	IN
32367	593	5	persons	person	NNS
32367	593	6	making	make	VBG
32367	593	7	postmortem	postmortem	NN
32367	593	8	examination	examination	NN
32367	593	9	on	on	IN
32367	593	10	tuberculous	tuberculous	JJ
32367	593	11	animals	animal	NNS
32367	593	12	,	,	,
32367	593	13	and	and	CC
32367	593	14	the	the	DT
32367	593	15	tubercular	tubercular	JJ
32367	593	16	nature	nature	NN
32367	593	17	of	of	IN
32367	593	18	the	the	DT
32367	593	19	wound	wound	NN
32367	593	20	proven	prove	VBN
32367	593	21	by	by	IN
32367	593	22	excision	excision	NN
32367	593	23	and	and	CC
32367	593	24	inoculation	inoculation	NN
32367	593	25	.	.	.
32367	594	1	More	more	RBR
32367	594	2	recently	recently	RB
32367	594	3	,	,	,
32367	594	4	since	since	IN
32367	594	5	the	the	DT
32367	594	6	agitation	agitation	NN
32367	594	7	by	by	IN
32367	594	8	Robert	Robert	NNP
32367	594	9	Koch	Koch	NNP
32367	594	10	of	of	IN
32367	594	11	Germany	Germany	NNP
32367	594	12	,	,	,
32367	594	13	a	a	DT
32367	594	14	number	number	NN
32367	594	15	of	of	IN
32367	594	16	scientific	scientific	JJ
32367	594	17	commissions	commission	NNS
32367	594	18	have	have	VBP
32367	594	19	studied	study	VBN
32367	594	20	particularly	particularly	RB
32367	594	21	the	the	DT
32367	594	22	problem	problem	NN
32367	594	23	of	of	IN
32367	594	24	transmission	transmission	NN
32367	594	25	.	.	.
32367	595	1	It	-PRON-	PRP
32367	595	2	is	be	VBZ
32367	595	3	now	now	RB
32367	595	4	estimated	estimate	VBN
32367	595	5	that	that	IN
32367	595	6	perhaps	perhaps	RB
32367	595	7	seven	seven	CD
32367	595	8	per	per	IN
32367	595	9	cent	cent	NN
32367	595	10	of	of	IN
32367	595	11	the	the	DT
32367	595	12	tuberculosis	tuberculosis	NN
32367	595	13	in	in	IN
32367	595	14	man	man	NN
32367	595	15	is	be	VBZ
32367	595	16	of	of	IN
32367	595	17	bovine	bovine	JJ
32367	595	18	origin	origin	NN
32367	595	19	.	.	.
32367	596	1	This	this	DT
32367	596	2	is	be	VBZ
32367	596	3	almost	almost	RB
32367	596	4	wholly	wholly	RB
32367	596	5	confined	confine	VBN
32367	596	6	to	to	IN
32367	596	7	children	child	NNS
32367	596	8	.	.	.
32367	597	1	The	the	DT
32367	597	2	portions	portion	NNS
32367	597	3	of	of	IN
32367	597	4	the	the	DT
32367	597	5	body	body	NN
32367	597	6	that	that	WDT
32367	597	7	become	become	VBP
32367	597	8	diseased	diseased	JJ
32367	597	9	,	,	,
32367	597	10	when	when	WRB
32367	597	11	the	the	DT
32367	597	12	infection	infection	NN
32367	597	13	has	have	VBZ
32367	597	14	resulted	result	VBN
32367	597	15	from	from	IN
32367	597	16	the	the	DT
32367	597	17	use	use	NN
32367	597	18	of	of	IN
32367	597	19	milk	milk	NN
32367	597	20	,	,	,
32367	597	21	are	be	VBP
32367	597	22	the	the	DT
32367	597	23	glands	gland	NNS
32367	597	24	of	of	IN
32367	597	25	the	the	DT
32367	597	26	neck	neck	NN
32367	597	27	and	and	CC
32367	597	28	of	of	IN
32367	597	29	the	the	DT
32367	597	30	abdomen	abdomen	NNP
32367	597	31	.	.	.
32367	598	1	=	=	NFP
32367	598	2	Manner	Manner	NNP
32367	598	3	of	of	IN
32367	598	4	infection	infection	NN
32367	598	5	in	in	IN
32367	598	6	man.=	man.=	NNP
32367	598	7	In	in	IN
32367	598	8	the	the	DT
32367	598	9	main	main	JJ
32367	598	10	,	,	,
32367	598	11	the	the	DT
32367	598	12	source	source	NN
32367	598	13	of	of	IN
32367	598	14	the	the	DT
32367	598	15	malady	malady	NN
32367	598	16	may	may	MD
32367	598	17	be	be	VB
32367	598	18	traced	trace	VBN
32367	598	19	either	either	CC
32367	598	20	to	to	IN
32367	598	21	air	air	NN
32367	598	22	infection	infection	NN
32367	598	23	or	or	CC
32367	598	24	to	to	IN
32367	598	25	the	the	DT
32367	598	26	food	food	NN
32367	598	27	,	,	,
32367	598	28	if	if	IN
32367	598	29	one	one	CD
32367	598	30	disregards	disregard	VBZ
32367	598	31	the	the	DT
32367	598	32	comparatively	comparatively	RB
32367	598	33	small	small	JJ
32367	598	34	number	number	NN
32367	598	35	of	of	IN
32367	598	36	cases	case	NNS
32367	598	37	of	of	IN
32367	598	38	wound	wind	VBN
32367	598	39	infection	infection	NN
32367	598	40	.	.	.
32367	599	1	Air	air	NN
32367	599	2	is	be	VBZ
32367	599	3	frequently	frequently	RB
32367	599	4	a	a	DT
32367	599	5	medium	medium	NN
32367	599	6	by	by	IN
32367	599	7	which	which	WDT
32367	599	8	the	the	DT
32367	599	9	germ	germ	NN
32367	599	10	is	be	VBZ
32367	599	11	transferred	transfer	VBN
32367	599	12	from	from	IN
32367	599	13	one	one	CD
32367	599	14	person	person	NN
32367	599	15	to	to	IN
32367	599	16	another	another	DT
32367	599	17	.	.	.
32367	600	1	The	the	DT
32367	600	2	sputum	sputum	NN
32367	600	3	is	be	VBZ
32367	600	4	exceedingly	exceedingly	RB
32367	600	5	rich	rich	JJ
32367	600	6	in	in	IN
32367	600	7	tubercle	tubercle	NN
32367	600	8	bacilli	bacilli	NNP
32367	600	9	and	and	CC
32367	600	10	since	since	IN
32367	600	11	this	this	DT
32367	600	12	material	material	NN
32367	600	13	is	be	VBZ
32367	600	14	carelessly	carelessly	RB
32367	600	15	distributed	distribute	VBN
32367	600	16	by	by	IN
32367	600	17	tubercular	tubercular	JJ
32367	600	18	people	people	NNS
32367	600	19	,	,	,
32367	600	20	the	the	DT
32367	600	21	air	air	NN
32367	600	22	of	of	IN
32367	600	23	the	the	DT
32367	600	24	cities	city	NNS
32367	600	25	,	,	,
32367	600	26	villages	village	NNS
32367	600	27	and	and	CC
32367	600	28	public	public	JJ
32367	600	29	buildings	building	NNS
32367	600	30	will	will	MD
32367	600	31	frequently	frequently	RB
32367	600	32	contain	contain	VB
32367	600	33	tubercle	tubercle	NN
32367	600	34	organisms	organism	NNS
32367	600	35	.	.	.
32367	601	1	Some	some	DT
32367	601	2	of	of	IN
32367	601	3	the	the	DT
32367	601	4	organisms	organism	NNS
32367	601	5	in	in	IN
32367	601	6	the	the	DT
32367	601	7	air	air	NN
32367	601	8	find	find	VBP
32367	601	9	their	-PRON-	PRP$
32367	601	10	way	way	NN
32367	601	11	into	into	IN
32367	601	12	the	the	DT
32367	601	13	lungs	lung	NNS
32367	601	14	,	,	,
32367	601	15	there	there	RB
32367	601	16	to	to	TO
32367	601	17	develop	develop	VB
32367	601	18	and	and	CC
32367	601	19	produce	produce	VB
32367	601	20	consumption	consumption	NN
32367	601	21	.	.	.
32367	602	1	The	the	DT
32367	602	2	organisms	organism	NNS
32367	602	3	in	in	IN
32367	602	4	the	the	DT
32367	602	5	air	air	NN
32367	602	6	may	may	MD
32367	602	7	be	be	VB
32367	602	8	deposited	deposit	VBN
32367	602	9	in	in	IN
32367	602	10	the	the	DT
32367	602	11	nasal	nasal	NN
32367	602	12	passages	passage	NNS
32367	602	13	and	and	CC
32367	602	14	throat	throat	NN
32367	602	15	,	,	,
32367	602	16	and	and	CC
32367	602	17	ultimately	ultimately	RB
32367	602	18	find	find	VBP
32367	602	19	their	-PRON-	PRP$
32367	602	20	way	way	NN
32367	602	21	into	into	IN
32367	602	22	the	the	DT
32367	602	23	tissues	tissue	NNS
32367	602	24	of	of	IN
32367	602	25	the	the	DT
32367	602	26	body	body	NN
32367	602	27	by	by	IN
32367	602	28	penetrating	penetrate	VBG
32367	602	29	the	the	DT
32367	602	30	walls	wall	NNS
32367	602	31	of	of	IN
32367	602	32	the	the	DT
32367	602	33	throat	throat	NN
32367	602	34	or	or	CC
32367	602	35	of	of	IN
32367	602	36	the	the	DT
32367	602	37	intestine	intestine	NN
32367	602	38	.	.	.
32367	603	1	It	-PRON-	PRP
32367	603	2	is	be	VBZ
32367	603	3	probable	probable	JJ
32367	603	4	that	that	IN
32367	603	5	the	the	DT
32367	603	6	tubercle	tubercle	NN
32367	603	7	bacilli	bacilli	NNP
32367	603	8	thus	thus	RB
32367	603	9	introduced	introduce	VBN
32367	603	10	may	may	MD
32367	603	11	find	find	VB
32367	603	12	their	-PRON-	PRP$
32367	603	13	way	way	NN
32367	603	14	to	to	IN
32367	603	15	the	the	DT
32367	603	16	lungs	lung	NNS
32367	603	17	and	and	CC
32367	603	18	there	there	EX
32367	603	19	develop	develop	VB
32367	603	20	without	without	IN
32367	603	21	leaving	leave	VBG
32367	603	22	any	any	DT
32367	603	23	trace	trace	NN
32367	603	24	of	of	IN
32367	603	25	their	-PRON-	PRP$
32367	603	26	path	path	NN
32367	603	27	.	.	.
32367	604	1	Food	food	NN
32367	604	2	may	may	MD
32367	604	3	also	also	RB
32367	604	4	possibly	possibly	RB
32367	604	5	serve	serve	VB
32367	604	6	as	as	IN
32367	604	7	a	a	DT
32367	604	8	medium	medium	NN
32367	604	9	of	of	IN
32367	604	10	infection	infection	NN
32367	604	11	.	.	.
32367	605	1	The	the	DT
32367	605	2	contamination	contamination	NN
32367	605	3	of	of	IN
32367	605	4	solid	solid	JJ
32367	605	5	food	food	NN
32367	605	6	from	from	IN
32367	605	7	flies	fly	NNS
32367	605	8	and	and	CC
32367	605	9	other	other	JJ
32367	605	10	sources	source	NNS
32367	605	11	is	be	VBZ
32367	605	12	,	,	,
32367	605	13	of	of	IN
32367	605	14	course	course	NN
32367	605	15	,	,	,
32367	605	16	a	a	DT
32367	605	17	possibility	possibility	NN
32367	605	18	,	,	,
32367	605	19	but	but	CC
32367	605	20	tuberculous	tuberculous	JJ
32367	605	21	meat	meat	NN
32367	605	22	from	from	IN
32367	605	23	cattle	cattle	NNS
32367	605	24	and	and	CC
32367	605	25	swine	swine	NNS
32367	605	26	is	be	VBZ
32367	605	27	much	much	RB
32367	605	28	more	more	RBR
32367	605	29	likely	likely	JJ
32367	605	30	to	to	TO
32367	605	31	occur	occur	VB
32367	605	32	,	,	,
32367	605	33	although	although	IN
32367	605	34	it	-PRON-	PRP
32367	605	35	must	must	MD
32367	605	36	be	be	VB
32367	605	37	said	say	VBN
32367	605	38	that	that	IN
32367	605	39	the	the	DT
32367	605	40	processes	process	NNS
32367	605	41	of	of	IN
32367	605	42	preparing	prepare	VBG
32367	605	43	such	such	JJ
32367	605	44	food	food	NN
32367	605	45	for	for	IN
32367	605	46	use	use	NN
32367	605	47	(	(	-LRB-
32367	605	48	roasting	roast	VBG
32367	605	49	,	,	,
32367	605	50	frying	fry	VBG
32367	605	51	,	,	,
32367	605	52	and	and	CC
32367	605	53	boiling	boiling	NN
32367	605	54	)	)	-RRB-
32367	605	55	are	be	VBP
32367	605	56	sufficient	sufficient	JJ
32367	605	57	to	to	TO
32367	605	58	destroy	destroy	VB
32367	605	59	the	the	DT
32367	605	60	vitality	vitality	NN
32367	605	61	of	of	IN
32367	605	62	the	the	DT
32367	605	63	causal	causal	JJ
32367	605	64	organism	organism	NN
32367	605	65	.	.	.
32367	606	1	The	the	DT
32367	606	2	fact	fact	NN
32367	606	3	that	that	IN
32367	606	4	most	most	JJS
32367	606	5	food	food	NN
32367	606	6	products	product	NNS
32367	606	7	of	of	IN
32367	606	8	this	this	DT
32367	606	9	character	character	NN
32367	606	10	are	be	VBP
32367	606	11	now	now	RB
32367	606	12	inspected	inspect	VBN
32367	606	13	renders	render	NNS
32367	606	14	this	this	DT
32367	606	15	possibility	possibility	NN
32367	606	16	less	less	RBR
32367	606	17	likely	likely	JJ
32367	606	18	to	to	TO
32367	606	19	occur	occur	VB
32367	606	20	.	.	.
32367	607	1	Unquestionably	unquestionably	RB
32367	607	2	,	,	,
32367	607	3	the	the	DT
32367	607	4	likelihood	likelihood	NN
32367	607	5	of	of	IN
32367	607	6	ingesting	ingest	VBG
32367	607	7	tubercle	tubercle	NN
32367	607	8	organisms	organism	NNS
32367	607	9	is	be	VBZ
32367	607	10	much	much	RB
32367	607	11	greater	great	JJR
32367	607	12	with	with	IN
32367	607	13	milk	milk	NN
32367	607	14	than	than	IN
32367	607	15	with	with	IN
32367	607	16	any	any	DT
32367	607	17	other	other	JJ
32367	607	18	food	food	NN
32367	607	19	supply	supply	NN
32367	607	20	,	,	,
32367	607	21	as	as	IN
32367	607	22	milk	milk	NN
32367	607	23	is	be	VBZ
32367	607	24	consumed	consume	VBN
32367	607	25	usually	usually	RB
32367	607	26	in	in	IN
32367	607	27	an	an	DT
32367	607	28	uncooked	uncooked	JJ
32367	607	29	state	state	NN
32367	607	30	,	,	,
32367	607	31	and	and	CC
32367	607	32	as	as	RB
32367	607	33	microscopic	microscopic	JJ
32367	607	34	and	and	CC
32367	607	35	physiologic	physiologic	JJ
32367	607	36	tests	test	NNS
32367	607	37	indicate	indicate	VBP
32367	607	38	that	that	IN
32367	607	39	not	not	RB
32367	607	40	infrequently	infrequently	RB
32367	607	41	milk	milk	NN
32367	607	42	from	from	IN
32367	607	43	tuberculous	tuberculous	JJ
32367	607	44	animals	animal	NNS
32367	607	45	contains	contain	VBZ
32367	607	46	these	these	DT
32367	607	47	organisms	organism	NNS
32367	607	48	.	.	.
32367	608	1	=	=	NFP
32367	608	2	Distribution	distribution	NN
32367	608	3	of	of	IN
32367	608	4	the	the	DT
32367	608	5	disease	disease	NN
32367	608	6	in	in	IN
32367	608	7	animals.=	animals.=	NNP
32367	608	8	As	as	IN
32367	608	9	practically	practically	RB
32367	608	10	any	any	DT
32367	608	11	organ	organ	NN
32367	608	12	of	of	IN
32367	608	13	the	the	DT
32367	608	14	body	body	NN
32367	608	15	may	may	MD
32367	608	16	be	be	VB
32367	608	17	affected	affect	VBN
32367	608	18	with	with	IN
32367	608	19	tuberculosis	tuberculosis	NN
32367	608	20	,	,	,
32367	608	21	it	-PRON-	PRP
32367	608	22	naturally	naturally	RB
32367	608	23	follows	follow	VBZ
32367	608	24	that	that	IN
32367	608	25	the	the	DT
32367	608	26	lesions	lesion	NNS
32367	608	27	of	of	IN
32367	608	28	this	this	DT
32367	608	29	disease	disease	NN
32367	608	30	are	be	VBP
32367	608	31	widely	widely	RB
32367	608	32	distributed	distribute	VBN
32367	608	33	.	.	.
32367	609	1	The	the	DT
32367	609	2	disease	disease	NN
32367	609	3	germ	germ	NN
32367	609	4	is	be	VBZ
32367	609	5	introduced	introduce	VBN
32367	609	6	,	,	,
32367	609	7	in	in	IN
32367	609	8	the	the	DT
32367	609	9	main	main	JJ
32367	609	10	,	,	,
32367	609	11	through	through	IN
32367	609	12	the	the	DT
32367	609	13	lymph	lymph	NN
32367	609	14	and	and	CC
32367	609	15	not	not	RB
32367	609	16	the	the	DT
32367	609	17	blood	blood	NN
32367	609	18	system	system	NN
32367	609	19	;	;	:
32367	609	20	consequently	consequently	RB
32367	609	21	,	,	,
32367	609	22	in	in	IN
32367	609	23	the	the	DT
32367	609	24	initial	initial	JJ
32367	609	25	stages	stage	NNS
32367	609	26	the	the	DT
32367	609	27	evidence	evidence	NN
32367	609	28	of	of	IN
32367	609	29	tuberculosis	tuberculosis	NN
32367	609	30	is	be	VBZ
32367	609	31	often	often	RB
32367	609	32	comparatively	comparatively	RB
32367	609	33	slight	slight	JJ
32367	609	34	,	,	,
32367	609	35	and	and	CC
32367	609	36	the	the	DT
32367	609	37	lesion	lesion	NN
32367	609	38	is	be	VBZ
32367	609	39	restricted	restrict	VBN
32367	609	40	in	in	IN
32367	609	41	its	-PRON-	PRP$
32367	609	42	development	development	NN
32367	609	43	.	.	.
32367	610	1	Where	where	WRB
32367	610	2	such	such	PDT
32367	610	3	a	a	DT
32367	610	4	condition	condition	NN
32367	610	5	obtains	obtain	NNS
32367	610	6	,	,	,
32367	610	7	it	-PRON-	PRP
32367	610	8	is	be	VBZ
32367	610	9	known	know	VBN
32367	610	10	as	as	IN
32367	610	11	"	"	``
32367	610	12	closed	closed	JJ
32367	610	13	,	,	,
32367	610	14	"	"	''
32367	610	15	in	in	IN
32367	610	16	contradistinction	contradistinction	NN
32367	610	17	to	to	TO
32367	610	18	"	"	``
32367	610	19	open	open	JJ
32367	610	20	"	"	''
32367	610	21	tuberculosis	tuberculosis	NN
32367	610	22	,	,	,
32367	610	23	where	where	WRB
32367	610	24	the	the	DT
32367	610	25	diseased	diseased	JJ
32367	610	26	tissue	tissue	NN
32367	610	27	is	be	VBZ
32367	610	28	more	more	RBR
32367	610	29	or	or	CC
32367	610	30	less	less	RBR
32367	610	31	broken	break	VBN
32367	610	32	down	down	RP
32367	610	33	and	and	CC
32367	610	34	is	be	VBZ
32367	610	35	discharging	discharge	VBG
32367	610	36	into	into	IN
32367	610	37	the	the	DT
32367	610	38	circulation	circulation	NN
32367	610	39	,	,	,
32367	610	40	or	or	CC
32367	610	41	elsewhere	elsewhere	RB
32367	610	42	.	.	.
32367	611	1	Manifestly	manifestly	RB
32367	611	2	,	,	,
32367	611	3	the	the	DT
32367	611	4	danger	danger	NN
32367	611	5	of	of	IN
32367	611	6	spreading	spread	VBG
32367	611	7	not	not	RB
32367	611	8	only	only	RB
32367	611	9	in	in	IN
32367	611	10	the	the	DT
32367	611	11	affected	affected	JJ
32367	611	12	animal	animal	NN
32367	611	13	itself	-PRON-	PRP
32367	611	14	,	,	,
32367	611	15	but	but	CC
32367	611	16	to	to	IN
32367	611	17	the	the	DT
32367	611	18	outside	outside	NN
32367	611	19	,	,	,
32367	611	20	is	be	VBZ
32367	611	21	much	much	RB
32367	611	22	greater	great	JJR
32367	611	23	in	in	IN
32367	611	24	the	the	DT
32367	611	25	case	case	NN
32367	611	26	of	of	IN
32367	611	27	the	the	DT
32367	611	28	open	open	JJ
32367	611	29	lesion	lesion	NN
32367	611	30	.	.	.
32367	612	1	Especially	especially	RB
32367	612	2	is	be	VBZ
32367	612	3	this	this	DT
32367	612	4	true	true	JJ
32367	612	5	where	where	WRB
32367	612	6	the	the	DT
32367	612	7	disease	disease	NN
32367	612	8	is	be	VBZ
32367	612	9	present	present	JJ
32367	612	10	in	in	IN
32367	612	11	the	the	DT
32367	612	12	lungs	lung	NNS
32367	612	13	or	or	CC
32367	612	14	organs	organ	NNS
32367	612	15	that	that	WDT
32367	612	16	have	have	VBP
32367	612	17	an	an	DT
32367	612	18	exterior	exterior	NN
32367	612	19	opening	opening	NN
32367	612	20	so	so	IN
32367	612	21	that	that	IN
32367	612	22	the	the	DT
32367	612	23	material	material	NN
32367	612	24	containing	contain	VBG
32367	612	25	the	the	DT
32367	612	26	organisms	organism	NNS
32367	612	27	is	be	VBZ
32367	612	28	discharged	discharge	VBN
32367	612	29	from	from	IN
32367	612	30	the	the	DT
32367	612	31	body	body	NN
32367	612	32	in	in	IN
32367	612	33	the	the	DT
32367	612	34	sputum	sputum	NN
32367	612	35	,	,	,
32367	612	36	manure	manure	NN
32367	612	37	,	,	,
32367	612	38	urine	urine	NN
32367	612	39	or	or	CC
32367	612	40	milk	milk	NN
32367	612	41	.	.	.
32367	613	1	The	the	DT
32367	613	2	intestines	intestine	NNS
32367	613	3	themselves	-PRON-	PRP
32367	613	4	are	be	VBP
32367	613	5	rarely	rarely	RB
32367	613	6	affected	affect	VBN
32367	613	7	,	,	,
32367	613	8	but	but	CC
32367	613	9	the	the	DT
32367	613	10	lymph	lymph	NN
32367	613	11	glands	gland	NNS
32367	613	12	associated	associate	VBN
32367	613	13	with	with	IN
32367	613	14	the	the	DT
32367	613	15	intestinal	intestinal	JJ
32367	613	16	tract	tract	NN
32367	613	17	are	be	VBP
32367	613	18	not	not	RB
32367	613	19	infrequently	infrequently	RB
32367	613	20	involved	involve	VBN
32367	613	21	.	.	.
32367	614	1	=	=	NFP
32367	614	2	Infection	infection	NN
32367	614	3	of	of	IN
32367	614	4	milk	milk	NN
32367	614	5	with	with	IN
32367	614	6	tubercle	tubercle	NN
32367	614	7	bacilli.=	bacilli.=	NNP
32367	614	8	In	in	IN
32367	614	9	a	a	DT
32367	614	10	small	small	JJ
32367	614	11	percentage	percentage	NN
32367	614	12	of	of	IN
32367	614	13	cases	case	NNS
32367	614	14	,	,	,
32367	614	15	the	the	DT
32367	614	16	udder	udder	NN
32367	614	17	itself	-PRON-	PRP
32367	614	18	becomes	become	VBZ
32367	614	19	involved	involve	VBN
32367	614	20	.	.	.
32367	615	1	Where	where	WRB
32367	615	2	this	this	DT
32367	615	3	condition	condition	NN
32367	615	4	obtains	obtain	VBZ
32367	615	5	,	,	,
32367	615	6	one	one	CD
32367	615	7	or	or	CC
32367	615	8	more	more	RBR
32367	615	9	hard	hard	JJ
32367	615	10	lumps	lump	NNS
32367	615	11	are	be	VBP
32367	615	12	formed	form	VBN
32367	615	13	,	,	,
32367	615	14	which	which	WDT
32367	615	15	slowly	slowly	RB
32367	615	16	increase	increase	VBP
32367	615	17	in	in	IN
32367	615	18	size	size	NN
32367	615	19	,	,	,
32367	615	20	usually	usually	RB
32367	615	21	being	be	VBG
32367	615	22	restricted	restrict	VBN
32367	615	23	to	to	IN
32367	615	24	one	one	CD
32367	615	25	quarter	quarter	NN
32367	615	26	of	of	IN
32367	615	27	the	the	DT
32367	615	28	udder	udder	NN
32367	615	29	.	.	.
32367	616	1	Sometimes	sometimes	RB
32367	616	2	the	the	DT
32367	616	3	affected	affected	JJ
32367	616	4	quarter	quarter	NN
32367	616	5	may	may	MD
32367	616	6	develop	develop	VB
32367	616	7	to	to	IN
32367	616	8	an	an	DT
32367	616	9	enormous	enormous	JJ
32367	616	10	size	size	NN
32367	616	11	,	,	,
32367	616	12	producing	produce	VBG
32367	616	13	a	a	DT
32367	616	14	hard	hard	JJ
32367	616	15	,	,	,
32367	616	16	painless	painless	JJ
32367	616	17	tumor	tumor	NN
32367	616	18	.	.	.
32367	617	1	Not	not	RB
32367	617	2	often	often	RB
32367	617	3	does	do	VBZ
32367	617	4	the	the	DT
32367	617	5	affected	affected	JJ
32367	617	6	tissue	tissue	NN
32367	617	7	break	break	NN
32367	617	8	down	down	RP
32367	617	9	into	into	IN
32367	617	10	pus	pus	NN
32367	617	11	;	;	:
32367	617	12	consequently	consequently	RB
32367	617	13	,	,	,
32367	617	14	no	no	DT
32367	617	15	abnormal	abnormal	JJ
32367	617	16	appearance	appearance	NN
32367	617	17	is	be	VBZ
32367	617	18	to	to	TO
32367	617	19	be	be	VB
32367	617	20	noted	note	VBN
32367	617	21	in	in	IN
32367	617	22	the	the	DT
32367	617	23	milk	milk	NN
32367	617	24	secretion	secretion	NN
32367	617	25	until	until	IN
32367	617	26	the	the	DT
32367	617	27	disease	disease	NN
32367	617	28	has	have	VBZ
32367	617	29	made	make	VBN
32367	617	30	very	very	RB
32367	617	31	extended	extended	JJ
32367	617	32	progress	progress	NN
32367	617	33	,	,	,
32367	617	34	in	in	IN
32367	617	35	which	which	WDT
32367	617	36	case	case	NN
32367	617	37	the	the	DT
32367	617	38	percentage	percentage	NN
32367	617	39	of	of	IN
32367	617	40	fat	fat	NN
32367	617	41	generally	generally	RB
32367	617	42	diminishes	diminish	VBZ
32367	617	43	.	.	.
32367	618	1	Whenever	whenever	WRB
32367	618	2	the	the	DT
32367	618	3	udder	udder	NN
32367	618	4	shows	show	VBZ
32367	618	5	physical	physical	JJ
32367	618	6	manifestation	manifestation	NN
32367	618	7	of	of	IN
32367	618	8	this	this	DT
32367	618	9	disease	disease	NN
32367	618	10	,	,	,
32367	618	11	the	the	DT
32367	618	12	milk	milk	NN
32367	618	13	almost	almost	RB
32367	618	14	invariably	invariably	RB
32367	618	15	is	be	VBZ
32367	618	16	rich	rich	JJ
32367	618	17	in	in	IN
32367	618	18	tubercle	tubercle	NN
32367	618	19	bacilli	bacilli	NNP
32367	618	20	.	.	.
32367	619	1	Tubercle	tubercle	NN
32367	619	2	organisms	organism	NNS
32367	619	3	may	may	MD
32367	619	4	also	also	RB
32367	619	5	appear	appear	VB
32367	619	6	in	in	IN
32367	619	7	milk	milk	NN
32367	619	8	of	of	IN
32367	619	9	animals	animal	NNS
32367	619	10	in	in	IN
32367	619	11	which	which	WDT
32367	619	12	no	no	DT
32367	619	13	physical	physical	JJ
32367	619	14	symptoms	symptom	NNS
32367	619	15	of	of	IN
32367	619	16	the	the	DT
32367	619	17	disease	disease	NN
32367	619	18	are	be	VBP
32367	619	19	to	to	TO
32367	619	20	be	be	VB
32367	619	21	found	find	VBN
32367	619	22	.	.	.
32367	620	1	This	this	DT
32367	620	2	fact	fact	NN
32367	620	3	has	have	VBZ
32367	620	4	been	be	VBN
32367	620	5	demonstrated	demonstrate	VBN
32367	620	6	by	by	IN
32367	620	7	microscopic	microscopic	JJ
32367	620	8	and	and	CC
32367	620	9	animal	animal	NN
32367	620	10	experiments	experiment	NNS
32367	620	11	,	,	,
32367	620	12	but	but	CC
32367	620	13	it	-PRON-	PRP
32367	620	14	is	be	VBZ
32367	620	15	also	also	RB
32367	620	16	abundantly	abundantly	RB
32367	620	17	confirmed	confirm	VBN
32367	620	18	by	by	IN
32367	620	19	the	the	DT
32367	620	20	frequent	frequent	JJ
32367	620	21	contraction	contraction	NN
32367	620	22	of	of	IN
32367	620	23	the	the	DT
32367	620	24	disease	disease	NN
32367	620	25	by	by	IN
32367	620	26	calves	calf	NNS
32367	620	27	and	and	CC
32367	620	28	hogs	hog	NNS
32367	620	29	when	when	WRB
32367	620	30	fed	feed	VBN
32367	620	31	on	on	IN
32367	620	32	factory	factory	NN
32367	620	33	by	by	NNS
32367	620	34	-	-	HYPH
32367	620	35	products	product	NNS
32367	620	36	.	.	.
32367	621	1	This	this	DT
32367	621	2	latter	latter	JJ
32367	621	3	class	class	NN
32367	621	4	of	of	IN
32367	621	5	animals	animal	NNS
32367	621	6	is	be	VBZ
32367	621	7	particularly	particularly	RB
32367	621	8	dangerous	dangerous	JJ
32367	621	9	,	,	,
32367	621	10	because	because	IN
32367	621	11	there	there	EX
32367	621	12	is	be	VBZ
32367	621	13	no	no	DT
32367	621	14	way	way	NN
32367	621	15	in	in	IN
32367	621	16	which	which	WDT
32367	621	17	the	the	DT
32367	621	18	danger	danger	NN
32367	621	19	can	can	MD
32367	621	20	be	be	VB
32367	621	21	recognized	recognize	VBN
32367	621	22	.	.	.
32367	622	1	[	[	-LRB-
32367	622	2	Illustration	illustration	NN
32367	622	3	:	:	:
32367	622	4	Fig	Fig	NNP
32367	622	5	.	.	.
32367	623	1	17.--a	17.--a	NNP
32367	623	2	Tuberculous	Tuberculous	NNP
32367	623	3	Animal	Animal	NNP
32367	623	4	.	.	.
32367	624	1	The	the	DT
32367	624	2	animal	animal	NN
32367	624	3	appears	appear	VBZ
32367	624	4	perfectly	perfectly	RB
32367	624	5	healthy	healthy	JJ
32367	624	6	although	although	IN
32367	624	7	she	-PRON-	PRP
32367	624	8	has	have	VBZ
32367	624	9	had	have	VBN
32367	624	10	the	the	DT
32367	624	11	disease	disease	NN
32367	624	12	for	for	IN
32367	624	13	five	five	CD
32367	624	14	years	year	NNS
32367	624	15	.	.	.
32367	624	16	]	]	-RRB-
32367	625	1	It	-PRON-	PRP
32367	625	2	has	have	VBZ
32367	625	3	also	also	RB
32367	625	4	been	be	VBN
32367	625	5	proven	prove	VBN
32367	625	6	that	that	IN
32367	625	7	milk	milk	NN
32367	625	8	may	may	MD
32367	625	9	become	become	VB
32367	625	10	infected	infected	JJ
32367	625	11	through	through	IN
32367	625	12	the	the	DT
32367	625	13	feces	fece	NNS
32367	625	14	.	.	.
32367	626	1	In	in	IN
32367	626	2	coughing	cough	VBG
32367	626	3	up	up	RP
32367	626	4	material	material	NN
32367	626	5	from	from	IN
32367	626	6	the	the	DT
32367	626	7	lungs	lung	NNS
32367	626	8	and	and	CC
32367	626	9	associated	associate	VBN
32367	626	10	glands	gland	NNS
32367	626	11	,	,	,
32367	626	12	the	the	DT
32367	626	13	matter	matter	NN
32367	626	14	is	be	VBZ
32367	626	15	swallowed	swallow	VBN
32367	626	16	,	,	,
32367	626	17	instead	instead	RB
32367	626	18	of	of	IN
32367	626	19	expectorated	expectorate	VBN
32367	626	20	,	,	,
32367	626	21	as	as	IN
32367	626	22	in	in	IN
32367	626	23	man	man	NN
32367	626	24	.	.	.
32367	627	1	The	the	DT
32367	627	2	organisms	organism	NNS
32367	627	3	retain	retain	VBP
32367	627	4	their	-PRON-	PRP$
32367	627	5	vitality	vitality	NN
32367	627	6	in	in	IN
32367	627	7	the	the	DT
32367	627	8	intestine	intestine	NN
32367	627	9	,	,	,
32367	627	10	and	and	CC
32367	627	11	are	be	VBP
32367	627	12	voided	void	VBN
32367	627	13	in	in	IN
32367	627	14	the	the	DT
32367	627	15	feces	fece	NNS
32367	627	16	.	.	.
32367	628	1	Under	under	IN
32367	628	2	ordinary	ordinary	JJ
32367	628	3	conditions	condition	NNS
32367	628	4	,	,	,
32367	628	5	the	the	DT
32367	628	6	flanks	flank	NNS
32367	628	7	and	and	CC
32367	628	8	udder	udder	NNP
32367	628	9	become	become	VBP
32367	628	10	more	more	RBR
32367	628	11	or	or	CC
32367	628	12	less	less	RBR
32367	628	13	polluted	polluted	JJ
32367	628	14	with	with	IN
32367	628	15	such	such	JJ
32367	628	16	filth	filth	NN
32367	628	17	,	,	,
32367	628	18	and	and	CC
32367	628	19	the	the	DT
32367	628	20	evidence	evidence	NN
32367	628	21	is	be	VBZ
32367	628	22	conclusive	conclusive	JJ
32367	628	23	that	that	IN
32367	628	24	infection	infection	NN
32367	628	25	of	of	IN
32367	628	26	milk	milk	NN
32367	628	27	is	be	VBZ
32367	628	28	not	not	RB
32367	628	29	infrequently	infrequently	RB
32367	628	30	occasioned	occasion	VBN
32367	628	31	in	in	IN
32367	628	32	this	this	DT
32367	628	33	way	way	NN
32367	628	34	.	.	.
32367	629	1	The	the	DT
32367	629	2	fact	fact	NN
32367	629	3	that	that	IN
32367	629	4	hogs	hog	NNS
32367	629	5	following	follow	VBG
32367	629	6	tuberculous	tuberculous	JJ
32367	629	7	steers	steer	NNS
32367	629	8	in	in	IN
32367	629	9	the	the	DT
32367	629	10	feeding	feeding	NN
32367	629	11	lots	lot	NNS
32367	629	12	are	be	VBP
32367	629	13	very	very	RB
32367	629	14	likely	likely	JJ
32367	629	15	to	to	TO
32367	629	16	acquire	acquire	VB
32367	629	17	the	the	DT
32367	629	18	disease	disease	NN
32367	629	19	is	be	VBZ
32367	629	20	explained	explain	VBN
32367	629	21	by	by	IN
32367	629	22	the	the	DT
32367	629	23	presence	presence	NN
32367	629	24	of	of	IN
32367	629	25	tubercle	tubercle	NN
32367	629	26	organisms	organism	NNS
32367	629	27	in	in	IN
32367	629	28	the	the	DT
32367	629	29	manure	manure	NN
32367	629	30	of	of	IN
32367	629	31	such	such	JJ
32367	629	32	animals	animal	NNS
32367	629	33	.	.	.
32367	630	1	[	[	-LRB-
32367	630	2	Illustration	illustration	NN
32367	630	3	:	:	:
32367	630	4	Fig	Fig	NNP
32367	630	5	.	.	.
32367	631	1	18.--a	18.--a	NNP
32367	631	2	Tuberculous	Tuberculous	NNP
32367	631	3	Animal	Animal	NNP
32367	631	4	.	.	.
32367	632	1	The	the	DT
32367	632	2	last	last	JJ
32367	632	3	stages	stage	NNS
32367	632	4	of	of	IN
32367	632	5	generalized	generalized	JJ
32367	632	6	tuberculosis	tuberculosis	NN
32367	632	7	.	.	.
32367	633	1	Note	note	VB
32367	633	2	the	the	DT
32367	633	3	emaciated	emaciated	JJ
32367	633	4	condition	condition	NN
32367	633	5	.	.	.
32367	633	6	]	]	-RRB-
32367	634	1	It	-PRON-	PRP
32367	634	2	must	must	MD
32367	634	3	be	be	VB
32367	634	4	kept	keep	VBN
32367	634	5	in	in	IN
32367	634	6	mind	mind	NN
32367	634	7	that	that	IN
32367	634	8	many	many	JJ
32367	634	9	animals	animal	NNS
32367	634	10	may	may	MD
32367	634	11	be	be	VB
32367	634	12	infected	infect	VBN
32367	634	13	with	with	IN
32367	634	14	tubercle	tubercle	NN
32367	634	15	bacilli	bacilli	NNP
32367	634	16	and	and	CC
32367	634	17	therefore	therefore	RB
32367	634	18	have	have	VBP
32367	634	19	tuberculosis	tuberculosis	NN
32367	634	20	in	in	IN
32367	634	21	the	the	DT
32367	634	22	incipient	incipient	JJ
32367	634	23	stages	stage	NNS
32367	634	24	,	,	,
32367	634	25	without	without	IN
32367	634	26	their	-PRON-	PRP$
32367	634	27	being	be	VBG
32367	634	28	able	able	JJ
32367	634	29	to	to	TO
32367	634	30	disseminate	disseminate	VB
32367	634	31	the	the	DT
32367	634	32	disease	disease	NN
32367	634	33	to	to	IN
32367	634	34	others	other	NNS
32367	634	35	.	.	.
32367	635	1	In	in	IN
32367	635	2	the	the	DT
32367	635	3	early	early	JJ
32367	635	4	stages	stage	NNS
32367	635	5	,	,	,
32367	635	6	they	-PRON-	PRP
32367	635	7	are	be	VBP
32367	635	8	bacillus	bacillus	NN
32367	635	9	-	-	HYPH
32367	635	10	carriers	carrier	NNS
32367	635	11	without	without	IN
32367	635	12	being	be	VBG
32367	635	13	necessarily	necessarily	RB
32367	635	14	dangerous	dangerous	JJ
32367	635	15	at	at	IN
32367	635	16	that	that	DT
32367	635	17	particular	particular	JJ
32367	635	18	time	time	NN
32367	635	19	,	,	,
32367	635	20	but	but	CC
32367	635	21	the	the	DT
32367	635	22	possibility	possibility	NN
32367	635	23	always	always	RB
32367	635	24	exists	exist	VBZ
32367	635	25	,	,	,
32367	635	26	as	as	IN
32367	635	27	the	the	DT
32367	635	28	disease	disease	NN
32367	635	29	develops	develop	VBZ
32367	635	30	in	in	IN
32367	635	31	the	the	DT
32367	635	32	system	system	NN
32367	635	33	,	,	,
32367	635	34	that	that	IN
32367	635	35	the	the	DT
32367	635	36	trouble	trouble	NN
32367	635	37	may	may	MD
32367	635	38	assume	assume	VB
32367	635	39	a	a	DT
32367	635	40	more	more	RBR
32367	635	41	formidable	formidable	JJ
32367	635	42	character	character	NN
32367	635	43	,	,	,
32367	635	44	and	and	CC
32367	635	45	that	that	IN
32367	635	46	slowly	slowly	RB
32367	635	47	developing	develop	VBG
32367	635	48	chronic	chronic	JJ
32367	635	49	lesions	lesion	NNS
32367	635	50	may	may	MD
32367	635	51	become	become	VB
32367	635	52	acute	acute	JJ
32367	635	53	,	,	,
32367	635	54	and	and	CC
32367	635	55	"	"	``
32367	635	56	open	open	JJ
32367	635	57	,	,	,
32367	635	58	"	"	''
32367	635	59	in	in	IN
32367	635	60	which	which	WDT
32367	635	61	case	case	NN
32367	635	62	,	,	,
32367	635	63	the	the	DT
32367	635	64	affected	affect	VBN
32367	635	65	animal	animal	NN
32367	635	66	becomes	become	VBZ
32367	635	67	a	a	DT
32367	635	68	positive	positive	JJ
32367	635	69	menace	menace	NN
32367	635	70	to	to	IN
32367	635	71	the	the	DT
32367	635	72	herd	herd	NN
32367	635	73	.	.	.
32367	636	1	As	as	IN
32367	636	2	the	the	DT
32367	636	3	time	time	NN
32367	636	4	when	when	WRB
32367	636	5	the	the	DT
32367	636	6	lesions	lesion	NNS
32367	636	7	change	change	VBP
32367	636	8	from	from	IN
32367	636	9	the	the	DT
32367	636	10	"	"	``
32367	636	11	closed	close	VBN
32367	636	12	"	"	''
32367	636	13	to	to	IN
32367	636	14	the	the	DT
32367	636	15	"	"	``
32367	636	16	open	open	JJ
32367	636	17	"	"	''
32367	636	18	type	type	NN
32367	636	19	and	and	CC
32367	636	20	the	the	DT
32367	636	21	animal	animal	NN
32367	636	22	becomes	become	VBZ
32367	636	23	a	a	DT
32367	636	24	source	source	NN
32367	636	25	of	of	IN
32367	636	26	danger	danger	NN
32367	636	27	can	can	MD
32367	636	28	not	not	RB
32367	636	29	be	be	VB
32367	636	30	determined	determine	VBN
32367	636	31	,	,	,
32367	636	32	the	the	DT
32367	636	33	only	only	JJ
32367	636	34	safe	safe	JJ
32367	636	35	way	way	NN
32367	636	36	to	to	TO
32367	636	37	do	do	VB
32367	636	38	is	be	VBZ
32367	636	39	to	to	TO
32367	636	40	exclude	exclude	VB
32367	636	41	the	the	DT
32367	636	42	milk	milk	NN
32367	636	43	of	of	IN
32367	636	44	all	all	DT
32367	636	45	tuberculous	tuberculous	JJ
32367	636	46	animals	animal	NNS
32367	636	47	from	from	IN
32367	636	48	the	the	DT
32367	636	49	general	general	JJ
32367	636	50	supply	supply	NN
32367	636	51	,	,	,
32367	636	52	whether	whether	IN
32367	636	53	for	for	IN
32367	636	54	direct	direct	JJ
32367	636	55	consumption	consumption	NN
32367	636	56	,	,	,
32367	636	57	or	or	CC
32367	636	58	for	for	IN
32367	636	59	manufacture	manufacture	NN
32367	636	60	into	into	IN
32367	636	61	dairy	dairy	NN
32367	636	62	products	product	NNS
32367	636	63	and	and	CC
32367	636	64	to	to	TO
32367	636	65	look	look	VB
32367	636	66	upon	upon	IN
32367	636	67	every	every	DT
32367	636	68	diseased	disease	VBN
32367	636	69	animal	animal	NN
32367	636	70	as	as	IN
32367	636	71	a	a	DT
32367	636	72	menace	menace	NN
32367	636	73	to	to	IN
32367	636	74	the	the	DT
32367	636	75	herd	herd	NN
32367	636	76	.	.	.
32367	637	1	This	this	DT
32367	637	2	is	be	VBZ
32367	637	3	rendered	render	VBN
32367	637	4	all	all	PDT
32367	637	5	the	the	DT
32367	637	6	more	more	RBR
32367	637	7	necessary	necessary	JJ
32367	637	8	when	when	WRB
32367	637	9	the	the	DT
32367	637	10	milk	milk	NN
32367	637	11	is	be	VBZ
32367	637	12	used	use	VBN
32367	637	13	for	for	IN
32367	637	14	the	the	DT
32367	637	15	feeding	feeding	NN
32367	637	16	of	of	IN
32367	637	17	children	child	NNS
32367	637	18	,	,	,
32367	637	19	who	who	WP
32367	637	20	are	be	VBP
32367	637	21	relatively	relatively	RB
32367	637	22	more	more	RBR
32367	637	23	susceptible	susceptible	JJ
32367	637	24	to	to	IN
32367	637	25	intestinal	intestinal	JJ
32367	637	26	infection	infection	NN
32367	637	27	than	than	IN
32367	637	28	the	the	DT
32367	637	29	adult	adult	NN
32367	637	30	.	.	.
32367	638	1	The	the	DT
32367	638	2	early	early	JJ
32367	638	3	stages	stage	NNS
32367	638	4	of	of	IN
32367	638	5	the	the	DT
32367	638	6	disease	disease	NN
32367	638	7	in	in	IN
32367	638	8	cattle	cattle	NNS
32367	638	9	are	be	VBP
32367	638	10	,	,	,
32367	638	11	however	however	RB
32367	638	12	,	,	,
32367	638	13	so	so	RB
32367	638	14	insidious	insidious	JJ
32367	638	15	that	that	IN
32367	638	16	no	no	DT
32367	638	17	reliance	reliance	NN
32367	638	18	can	can	MD
32367	638	19	be	be	VB
32367	638	20	placed	place	VBN
32367	638	21	upon	upon	IN
32367	638	22	the	the	DT
32367	638	23	detection	detection	NN
32367	638	24	of	of	IN
32367	638	25	the	the	DT
32367	638	26	malady	malady	JJ
32367	638	27	by	by	IN
32367	638	28	physical	physical	JJ
32367	638	29	means	mean	NNS
32367	638	30	.	.	.
32367	639	1	Fortunately	fortunately	RB
32367	639	2	,	,	,
32367	639	3	in	in	IN
32367	639	4	the	the	DT
32367	639	5	tuberculin	tuberculin	NN
32367	639	6	test	test	NN
32367	639	7	,	,	,
32367	639	8	a	a	DT
32367	639	9	method	method	NN
32367	639	10	is	be	VBZ
32367	639	11	at	at	IN
32367	639	12	hand	hand	NN
32367	639	13	,	,	,
32367	639	14	which	which	WDT
32367	639	15	in	in	IN
32367	639	16	a	a	DT
32367	639	17	simple	simple	JJ
32367	639	18	,	,	,
32367	639	19	but	but	CC
32367	639	20	effective	effective	JJ
32367	639	21	manner	manner	NN
32367	639	22	,	,	,
32367	639	23	enables	enable	VBZ
32367	639	24	the	the	DT
32367	639	25	disease	disease	NN
32367	639	26	to	to	TO
32367	639	27	be	be	VB
32367	639	28	distinguished	distinguish	VBN
32367	639	29	in	in	IN
32367	639	30	even	even	RB
32367	639	31	the	the	DT
32367	639	32	early	early	JJ
32367	639	33	stages	stage	NNS
32367	639	34	,	,	,
32367	639	35	long	long	RB
32367	639	36	before	before	IN
32367	639	37	recognition	recognition	NN
32367	639	38	is	be	VBZ
32367	639	39	possible	possible	JJ
32367	639	40	in	in	IN
32367	639	41	any	any	DT
32367	639	42	other	other	JJ
32367	639	43	way	way	NN
32367	639	44	.	.	.
32367	640	1	=	=	NFP
32367	640	2	Tubercle	Tubercle	NNP
32367	640	3	bacilli	bacilli	NN
32367	640	4	in	in	IN
32367	640	5	dairy	dairy	NN
32367	640	6	products.=	products.=	CD
32367	640	7	When	when	WRB
32367	640	8	infected	infected	JJ
32367	640	9	milk	milk	NN
32367	640	10	is	be	VBZ
32367	640	11	used	use	VBN
32367	640	12	for	for	IN
32367	640	13	the	the	DT
32367	640	14	preparation	preparation	NN
32367	640	15	of	of	IN
32367	640	16	butter	butter	NN
32367	640	17	and	and	CC
32367	640	18	cheese	cheese	NN
32367	640	19	,	,	,
32367	640	20	the	the	DT
32367	640	21	organisms	organism	NNS
32367	640	22	inevitably	inevitably	RB
32367	640	23	are	be	VBP
32367	640	24	incorporated	incorporate	VBN
32367	640	25	in	in	IN
32367	640	26	them	-PRON-	PRP
32367	640	27	.	.	.
32367	641	1	In	in	IN
32367	641	2	the	the	DT
32367	641	3	separation	separation	NN
32367	641	4	of	of	IN
32367	641	5	milk	milk	NN
32367	641	6	a	a	DT
32367	641	7	relatively	relatively	RB
32367	641	8	large	large	JJ
32367	641	9	part	part	NN
32367	641	10	of	of	IN
32367	641	11	the	the	DT
32367	641	12	tubercle	tubercle	NN
32367	641	13	organisms	organism	NNS
32367	641	14	in	in	IN
32367	641	15	the	the	DT
32367	641	16	milk	milk	NN
32367	641	17	appear	appear	VBP
32367	641	18	in	in	IN
32367	641	19	the	the	DT
32367	641	20	cream	cream	NN
32367	641	21	.	.	.
32367	642	1	In	in	IN
32367	642	2	the	the	DT
32367	642	3	making	making	NN
32367	642	4	of	of	IN
32367	642	5	cheese	cheese	NN
32367	642	6	even	even	RB
32367	642	7	more	more	RBR
32367	642	8	of	of	IN
32367	642	9	the	the	DT
32367	642	10	organisms	organism	NNS
32367	642	11	are	be	VBP
32367	642	12	held	hold	VBN
32367	642	13	in	in	IN
32367	642	14	the	the	DT
32367	642	15	curd	curd	NN
32367	642	16	.	.	.
32367	643	1	In	in	IN
32367	643	2	butter	butter	NN
32367	643	3	and	and	CC
32367	643	4	cheese	cheese	NN
32367	643	5	,	,	,
32367	643	6	as	as	IN
32367	643	7	in	in	IN
32367	643	8	milk	milk	NN
32367	643	9	,	,	,
32367	643	10	no	no	DT
32367	643	11	growth	growth	NN
32367	643	12	of	of	IN
32367	643	13	the	the	DT
32367	643	14	organism	organism	NN
32367	643	15	can	can	MD
32367	643	16	take	take	VB
32367	643	17	place	place	NN
32367	643	18	;	;	:
32367	643	19	however	however	RB
32367	643	20	,	,	,
32367	643	21	the	the	DT
32367	643	22	vitality	vitality	NN
32367	643	23	of	of	IN
32367	643	24	the	the	DT
32367	643	25	organism	organism	NN
32367	643	26	is	be	VBZ
32367	643	27	retained	retain	VBN
32367	643	28	for	for	IN
32367	643	29	a	a	DT
32367	643	30	considerable	considerable	JJ
32367	643	31	number	number	NN
32367	643	32	of	of	IN
32367	643	33	months	month	NNS
32367	643	34	.	.	.
32367	644	1	It	-PRON-	PRP
32367	644	2	is	be	VBZ
32367	644	3	not	not	RB
32367	644	4	believed	believe	VBN
32367	644	5	that	that	IN
32367	644	6	these	these	DT
32367	644	7	products	product	NNS
32367	644	8	are	be	VBP
32367	644	9	of	of	IN
32367	644	10	much	much	JJ
32367	644	11	importance	importance	NN
32367	644	12	in	in	IN
32367	644	13	the	the	DT
32367	644	14	spread	spread	NN
32367	644	15	of	of	IN
32367	644	16	tuberculosis	tuberculosis	NN
32367	644	17	in	in	IN
32367	644	18	the	the	DT
32367	644	19	human	human	JJ
32367	644	20	family	family	NN
32367	644	21	,	,	,
32367	644	22	since	since	IN
32367	644	23	they	-PRON-	PRP
32367	644	24	are	be	VBP
32367	644	25	not	not	RB
32367	644	26	consumed	consume	VBN
32367	644	27	by	by	IN
32367	644	28	children	child	NNS
32367	644	29	to	to	IN
32367	644	30	any	any	DT
32367	644	31	extent	extent	NN
32367	644	32	.	.	.
32367	645	1	Cream	cream	NN
32367	645	2	is	be	VBZ
32367	645	3	to	to	TO
32367	645	4	be	be	VB
32367	645	5	considered	consider	VBN
32367	645	6	as	as	IN
32367	645	7	a	a	DT
32367	645	8	means	means	NN
32367	645	9	of	of	IN
32367	645	10	distribution	distribution	NN
32367	645	11	since	since	IN
32367	645	12	it	-PRON-	PRP
32367	645	13	is	be	VBZ
32367	645	14	often	often	RB
32367	645	15	used	use	VBN
32367	645	16	by	by	IN
32367	645	17	children	child	NNS
32367	645	18	.	.	.
32367	646	1	=	=	NFP
32367	646	2	Treatment	treatment	NN
32367	646	3	of	of	IN
32367	646	4	tuberculous	tuberculous	JJ
32367	646	5	milk.=	milk.=	NN
32367	646	6	It	-PRON-	PRP
32367	646	7	is	be	VBZ
32367	646	8	easily	easily	RB
32367	646	9	possible	possible	JJ
32367	646	10	to	to	TO
32367	646	11	treat	treat	VB
32367	646	12	milk	milk	NN
32367	646	13	or	or	CC
32367	646	14	factory	factory	NN
32367	646	15	by	by	NNS
32367	646	16	-	-	HYPH
32367	646	17	products	product	NNS
32367	646	18	so	so	IN
32367	646	19	as	as	IN
32367	646	20	to	to	TO
32367	646	21	render	render	VB
32367	646	22	them	-PRON-	PRP
32367	646	23	positively	positively	RB
32367	646	24	safe	safe	JJ
32367	646	25	.	.	.
32367	647	1	The	the	DT
32367	647	2	process	process	NN
32367	647	3	of	of	IN
32367	647	4	pasteurization	pasteurization	NN
32367	647	5	or	or	CC
32367	647	6	sterilization	sterilization	NN
32367	647	7	is	be	VBZ
32367	647	8	applicable	applicable	JJ
32367	647	9	to	to	IN
32367	647	10	whole	whole	JJ
32367	647	11	milk	milk	NN
32367	647	12	,	,	,
32367	647	13	and	and	CC
32367	647	14	when	when	WRB
32367	647	15	effectively	effectively	RB
32367	647	16	done	do	VBN
32367	647	17	destroys	destroy	NNS
32367	647	18	entirely	entirely	RB
32367	647	19	the	the	DT
32367	647	20	vitality	vitality	NN
32367	647	21	of	of	IN
32367	647	22	any	any	DT
32367	647	23	tubercle	tubercle	NN
32367	647	24	bacilli	bacilli	NNP
32367	647	25	.	.	.
32367	648	1	In	in	IN
32367	648	2	making	make	VBG
32367	648	3	such	such	JJ
32367	648	4	exposure	exposure	NN
32367	648	5	,	,	,
32367	648	6	care	care	NN
32367	648	7	should	should	MD
32367	648	8	be	be	VB
32367	648	9	taken	take	VBN
32367	648	10	to	to	TO
32367	648	11	prevent	prevent	VB
32367	648	12	the	the	DT
32367	648	13	formation	formation	NN
32367	648	14	of	of	IN
32367	648	15	the	the	DT
32367	648	16	"	"	``
32367	648	17	scalded	scalded	JJ
32367	648	18	layer	layer	NN
32367	648	19	,	,	,
32367	648	20	"	"	''
32367	648	21	as	as	IN
32367	648	22	the	the	DT
32367	648	23	resistance	resistance	NN
32367	648	24	of	of	IN
32367	648	25	the	the	DT
32367	648	26	organism	organism	NN
32367	648	27	toward	toward	IN
32367	648	28	heat	heat	NN
32367	648	29	is	be	VBZ
32367	648	30	greatly	greatly	RB
32367	648	31	increased	increase	VBN
32367	648	32	under	under	IN
32367	648	33	these	these	DT
32367	648	34	conditions	condition	NNS
32367	648	35	.	.	.
32367	649	1	In	in	IN
32367	649	2	a	a	DT
32367	649	3	closed	close	VBN
32367	649	4	receptacle	receptacle	NN
32367	649	5	,	,	,
32367	649	6	140	140	CD
32367	649	7	°	°	,
32367	649	8	F.	F.	NNP
32367	649	9	for	for	IN
32367	649	10	15	15	CD
32367	649	11	to	to	TO
32367	649	12	20	20	CD
32367	649	13	minutes	minute	NNS
32367	649	14	has	have	VBZ
32367	649	15	been	be	VBN
32367	649	16	found	find	VBN
32367	649	17	thoroughly	thoroughly	RB
32367	649	18	effective	effective	JJ
32367	649	19	in	in	IN
32367	649	20	destroying	destroy	VBG
32367	649	21	this	this	DT
32367	649	22	organism	organism	NN
32367	649	23	.	.	.
32367	650	1	A	a	DT
32367	650	2	momentary	momentary	JJ
32367	650	3	exposure	exposure	NN
32367	650	4	at	at	IN
32367	650	5	176	176	CD
32367	650	6	°	°	NNS
32367	650	7	F.	F.	NNP
32367	650	8	is	be	VBZ
32367	650	9	likewise	likewise	RB
32367	650	10	sufficient	sufficient	JJ
32367	650	11	.	.	.
32367	651	1	This	this	DT
32367	651	2	is	be	VBZ
32367	651	3	the	the	DT
32367	651	4	method	method	NN
32367	651	5	that	that	WDT
32367	651	6	is	be	VBZ
32367	651	7	almost	almost	RB
32367	651	8	universally	universally	RB
32367	651	9	used	use	VBN
32367	651	10	in	in	IN
32367	651	11	Denmark	Denmark	NNP
32367	651	12	in	in	IN
32367	651	13	the	the	DT
32367	651	14	manufacture	manufacture	NN
32367	651	15	of	of	IN
32367	651	16	the	the	DT
32367	651	17	finest	fine	JJS
32367	651	18	butter	butter	NN
32367	651	19	.	.	.
32367	652	1	In	in	IN
32367	652	2	the	the	DT
32367	652	3	treatment	treatment	NN
32367	652	4	of	of	IN
32367	652	5	factory	factory	NN
32367	652	6	by	by	NNS
32367	652	7	-	-	HYPH
32367	652	8	products	product	NNS
32367	652	9	,	,	,
32367	652	10	heat	heat	NN
32367	652	11	should	should	MD
32367	652	12	also	also	RB
32367	652	13	be	be	VB
32367	652	14	employed	employ	VBN
32367	652	15	.	.	.
32367	653	1	In	in	IN
32367	653	2	Denmark	Denmark	NNP
32367	653	3	,	,	,
32367	653	4	compulsory	compulsory	JJ
32367	653	5	pasteurization	pasteurization	NN
32367	653	6	at	at	IN
32367	653	7	not	not	RB
32367	653	8	less	less	JJR
32367	653	9	than	than	IN
32367	653	10	176	176	CD
32367	653	11	°	°	,
32367	653	12	F.	F.	NNP
32367	653	13	is	be	VBZ
32367	653	14	required	require	VBN
32367	653	15	.	.	.
32367	654	1	This	this	DT
32367	654	2	treatment	treatment	NN
32367	654	3	prevents	prevent	VBZ
32367	654	4	not	not	RB
32367	654	5	only	only	RB
32367	654	6	the	the	DT
32367	654	7	dissemination	dissemination	NN
32367	654	8	of	of	IN
32367	654	9	tuberculosis	tuberculosis	NN
32367	654	10	among	among	IN
32367	654	11	hogs	hog	NNS
32367	654	12	and	and	CC
32367	654	13	young	young	JJ
32367	654	14	cattle	cattle	NNS
32367	654	15	,	,	,
32367	654	16	but	but	CC
32367	654	17	is	be	VBZ
32367	654	18	equally	equally	RB
32367	654	19	efficacious	efficacious	JJ
32367	654	20	in	in	IN
32367	654	21	preventing	prevent	VBG
32367	654	22	the	the	DT
32367	654	23	spread	spread	NN
32367	654	24	of	of	IN
32367	654	25	foot	foot	NN
32367	654	26	and	and	CC
32367	654	27	mouth	mouth	NN
32367	654	28	disease	disease	NN
32367	654	29	.	.	.
32367	655	1	The	the	DT
32367	655	2	per	per	IN
32367	655	3	cent	cent	NN
32367	655	4	of	of	IN
32367	655	5	tuberculous	tuberculous	JJ
32367	655	6	milch	milch	NN
32367	655	7	cows	cow	NNS
32367	655	8	varies	vary	VBZ
32367	655	9	widely	widely	RB
32367	655	10	in	in	IN
32367	655	11	different	different	JJ
32367	655	12	sections	section	NNS
32367	655	13	of	of	IN
32367	655	14	the	the	DT
32367	655	15	country	country	NN
32367	655	16	,	,	,
32367	655	17	being	be	VBG
32367	655	18	greatest	great	JJS
32367	655	19	in	in	IN
32367	655	20	the	the	DT
32367	655	21	older	old	JJR
32367	655	22	dairy	dairy	NN
32367	655	23	sections	section	NNS
32367	655	24	,	,	,
32367	655	25	and	and	CC
32367	655	26	in	in	IN
32367	655	27	those	those	DT
32367	655	28	supplying	supply	VBG
32367	655	29	milk	milk	NN
32367	655	30	to	to	IN
32367	655	31	the	the	DT
32367	655	32	cities	city	NNS
32367	655	33	,	,	,
32367	655	34	on	on	IN
32367	655	35	account	account	NN
32367	655	36	of	of	IN
32367	655	37	the	the	DT
32367	655	38	constant	constant	JJ
32367	655	39	buying	buying	NN
32367	655	40	and	and	CC
32367	655	41	selling	selling	NN
32367	655	42	of	of	IN
32367	655	43	animals	animal	NNS
32367	655	44	,	,	,
32367	655	45	thus	thus	RB
32367	655	46	giving	give	VBG
32367	655	47	more	more	JJR
32367	655	48	frequent	frequent	JJ
32367	655	49	opportunity	opportunity	NN
32367	655	50	of	of	IN
32367	655	51	introducing	introduce	VBG
32367	655	52	the	the	DT
32367	655	53	disease	disease	NN
32367	655	54	into	into	IN
32367	655	55	the	the	DT
32367	655	56	herds	herd	NNS
32367	655	57	.	.	.
32367	656	1	Throughout	throughout	IN
32367	656	2	the	the	DT
32367	656	3	country	country	NN
32367	656	4	at	at	IN
32367	656	5	large	large	JJ
32367	656	6	,	,	,
32367	656	7	probably	probably	RB
32367	656	8	less	less	JJR
32367	656	9	than	than	IN
32367	656	10	ten	ten	CD
32367	656	11	per	per	IN
32367	656	12	cent	cent	NN
32367	656	13	of	of	IN
32367	656	14	the	the	DT
32367	656	15	cows	cow	NNS
32367	656	16	are	be	VBP
32367	656	17	tuberculous	tuberculous	JJ
32367	656	18	,	,	,
32367	656	19	and	and	CC
32367	656	20	it	-PRON-	PRP
32367	656	21	is	be	VBZ
32367	656	22	estimated	estimate	VBN
32367	656	23	that	that	IN
32367	656	24	at	at	RB
32367	656	25	least	least	RBS
32367	656	26	one	one	CD
32367	656	27	per	per	IN
32367	656	28	cent	cent	NN
32367	656	29	of	of	IN
32367	656	30	the	the	DT
32367	656	31	diseased	diseased	JJ
32367	656	32	animals	animal	NNS
32367	656	33	have	have	VBP
32367	656	34	tuberculous	tuberculous	JJ
32367	656	35	udders	udder	NNS
32367	656	36	.	.	.
32367	657	1	It	-PRON-	PRP
32367	657	2	has	have	VBZ
32367	657	3	been	be	VBN
32367	657	4	suggested	suggest	VBN
32367	657	5	that	that	IN
32367	657	6	the	the	DT
32367	657	7	dilution	dilution	NN
32367	657	8	of	of	IN
32367	657	9	the	the	DT
32367	657	10	milk	milk	NN
32367	657	11	of	of	IN
32367	657	12	such	such	JJ
32367	657	13	animals	animal	NNS
32367	657	14	with	with	IN
32367	657	15	that	that	DT
32367	657	16	of	of	IN
32367	657	17	healthy	healthy	JJ
32367	657	18	cows	cow	NNS
32367	657	19	would	would	MD
32367	657	20	remove	remove	VB
32367	657	21	a	a	DT
32367	657	22	great	great	JJ
32367	657	23	part	part	NN
32367	657	24	of	of	IN
32367	657	25	the	the	DT
32367	657	26	danger	danger	NN
32367	657	27	from	from	IN
32367	657	28	milk	milk	NN
32367	657	29	.	.	.
32367	658	1	In	in	IN
32367	658	2	the	the	DT
32367	658	3	case	case	NN
32367	658	4	where	where	WRB
32367	658	5	the	the	DT
32367	658	6	milk	milk	NN
32367	658	7	of	of	IN
32367	658	8	a	a	DT
32367	658	9	large	large	JJ
32367	658	10	number	number	NN
32367	658	11	of	of	IN
32367	658	12	herds	herd	NNS
32367	658	13	is	be	VBZ
32367	658	14	mixed	mixed	JJ
32367	658	15	,	,	,
32367	658	16	this	this	DT
32367	658	17	may	may	MD
32367	658	18	be	be	VB
32367	658	19	of	of	IN
32367	658	20	some	some	DT
32367	658	21	importance	importance	NN
32367	658	22	,	,	,
32367	658	23	but	but	CC
32367	658	24	in	in	IN
32367	658	25	no	no	DT
32367	658	26	case	case	NN
32367	658	27	is	be	VBZ
32367	658	28	it	-PRON-	PRP
32367	658	29	safe	safe	JJ
32367	658	30	to	to	TO
32367	658	31	assume	assume	VB
32367	658	32	that	that	IN
32367	658	33	dilution	dilution	NN
32367	658	34	of	of	IN
32367	658	35	the	the	DT
32367	658	36	milk	milk	NN
32367	658	37	of	of	IN
32367	658	38	tuberculous	tuberculous	JJ
32367	658	39	cows	cow	NNS
32367	658	40	is	be	VBZ
32367	658	41	any	any	DT
32367	658	42	guarantee	guarantee	NN
32367	658	43	of	of	IN
32367	658	44	safety	safety	NN
32367	658	45	.	.	.
32367	659	1	It	-PRON-	PRP
32367	659	2	has	have	VBZ
32367	659	3	been	be	VBN
32367	659	4	shown	show	VBN
32367	659	5	that	that	IN
32367	659	6	milk	milk	NN
32367	659	7	,	,	,
32367	659	8	perfectly	perfectly	RB
32367	659	9	normal	normal	JJ
32367	659	10	in	in	IN
32367	659	11	appearance	appearance	NN
32367	659	12	,	,	,
32367	659	13	coming	come	VBG
32367	659	14	from	from	IN
32367	659	15	a	a	DT
32367	659	16	tuberculous	tuberculous	JJ
32367	659	17	udder	udder	NN
32367	659	18	could	could	MD
32367	659	19	be	be	VB
32367	659	20	diluted	dilute	VBN
32367	659	21	a	a	DT
32367	659	22	million	million	CD
32367	659	23	times	time	NNS
32367	659	24	and	and	CC
32367	659	25	still	still	RB
32367	659	26	produce	produce	VB
32367	659	27	the	the	DT
32367	659	28	disease	disease	NN
32367	659	29	on	on	IN
32367	659	30	inoculation	inoculation	NN
32367	659	31	into	into	IN
32367	659	32	experimental	experimental	JJ
32367	659	33	animals	animal	NNS
32367	659	34	.	.	.
32367	660	1	In	in	IN
32367	660	2	the	the	DT
32367	660	3	case	case	NN
32367	660	4	of	of	IN
32367	660	5	swine	swine	NN
32367	660	6	,	,	,
32367	660	7	the	the	DT
32367	660	8	susceptibility	susceptibility	NN
32367	660	9	is	be	VBZ
32367	660	10	so	so	RB
32367	660	11	great	great	JJ
32367	660	12	that	that	IN
32367	660	13	a	a	DT
32367	660	14	single	single	JJ
32367	660	15	feeding	feeding	NN
32367	660	16	of	of	IN
32367	660	17	infected	infected	JJ
32367	660	18	milk	milk	NN
32367	660	19	,	,	,
32367	660	20	even	even	RB
32367	660	21	in	in	IN
32367	660	22	a	a	DT
32367	660	23	very	very	RB
32367	660	24	dilute	dilute	JJ
32367	660	25	condition	condition	NN
32367	660	26	,	,	,
32367	660	27	causes	cause	VBZ
32367	660	28	with	with	IN
32367	660	29	certainty	certainty	NN
32367	660	30	the	the	DT
32367	660	31	production	production	NN
32367	660	32	of	of	IN
32367	660	33	the	the	DT
32367	660	34	disease	disease	NN
32367	660	35	.	.	.
32367	661	1	Some	some	DT
32367	661	2	observers	observer	NNS
32367	661	3	maintain	maintain	VBP
32367	661	4	that	that	IN
32367	661	5	the	the	DT
32367	661	6	contamination	contamination	NN
32367	661	7	of	of	IN
32367	661	8	the	the	DT
32367	661	9	milk	milk	NN
32367	661	10	with	with	IN
32367	661	11	the	the	DT
32367	661	12	manure	manure	NN
32367	661	13	of	of	IN
32367	661	14	tuberculous	tuberculous	JJ
32367	661	15	animals	animal	NNS
32367	661	16	is	be	VBZ
32367	661	17	of	of	IN
32367	661	18	greater	great	JJR
32367	661	19	hygienic	hygienic	JJ
32367	661	20	importance	importance	NN
32367	661	21	,	,	,
32367	661	22	than	than	IN
32367	661	23	that	that	DT
32367	661	24	coming	come	VBG
32367	661	25	from	from	IN
32367	661	26	diseased	disease	VBN
32367	661	27	udders	udder	NNS
32367	661	28	,	,	,
32367	661	29	since	since	IN
32367	661	30	the	the	DT
32367	661	31	number	number	NN
32367	661	32	of	of	IN
32367	661	33	animals	animal	NNS
32367	661	34	having	have	VBG
32367	661	35	tuberculosis	tuberculosis	NN
32367	661	36	of	of	IN
32367	661	37	the	the	DT
32367	661	38	lungs	lung	NNS
32367	661	39	and	and	CC
32367	661	40	intestines	intestine	NNS
32367	661	41	is	be	VBZ
32367	661	42	far	far	RB
32367	661	43	greater	great	JJR
32367	661	44	than	than	IN
32367	661	45	those	those	DT
32367	661	46	with	with	IN
32367	661	47	diseased	diseased	JJ
32367	661	48	udders	udder	NNS
32367	661	49	.	.	.
32367	662	1	=	=	NFP
32367	662	2	Economic	economic	JJ
32367	662	3	aspects	aspect	NNS
32367	662	4	of	of	IN
32367	662	5	bovine	bovine	JJ
32367	662	6	tuberculosis.=	tuberculosis.=	CD
32367	662	7	Not	not	RB
32367	662	8	only	only	RB
32367	662	9	is	be	VBZ
32367	662	10	this	this	DT
32367	662	11	disease	disease	NN
32367	662	12	invested	invest	VBN
32367	662	13	with	with	IN
32367	662	14	much	much	JJ
32367	662	15	importance	importance	NN
32367	662	16	because	because	IN
32367	662	17	of	of	IN
32367	662	18	its	-PRON-	PRP$
32367	662	19	inter	inter	JJ
32367	662	20	-	-	NN
32367	662	21	relation	relation	NN
32367	662	22	with	with	IN
32367	662	23	the	the	DT
32367	662	24	human	human	NN
32367	662	25	,	,	,
32367	662	26	but	but	CC
32367	662	27	from	from	IN
32367	662	28	an	an	DT
32367	662	29	economic	economic	JJ
32367	662	30	point	point	NN
32367	662	31	of	of	IN
32367	662	32	view	view	NN
32367	662	33	alone	alone	RB
32367	662	34	,	,	,
32367	662	35	it	-PRON-	PRP
32367	662	36	is	be	VBZ
32367	662	37	undoubtedly	undoubtedly	RB
32367	662	38	the	the	DT
32367	662	39	greatest	great	JJS
32367	662	40	scourge	scourge	NN
32367	662	41	that	that	WDT
32367	662	42	affects	affect	VBZ
32367	662	43	the	the	DT
32367	662	44	dairyman	dairyman	NN
32367	662	45	.	.	.
32367	663	1	Its	-PRON-	PRP$
32367	663	2	insidiousness	insidiousness	NN
32367	663	3	makes	make	VBZ
32367	663	4	it	-PRON-	PRP
32367	663	5	exceedingly	exceedingly	RB
32367	663	6	difficult	difficult	JJ
32367	663	7	to	to	TO
32367	663	8	recognize	recognize	VB
32367	663	9	.	.	.
32367	664	1	The	the	DT
32367	664	2	consequence	consequence	NN
32367	664	3	is	be	VBZ
32367	664	4	that	that	IN
32367	664	5	many	many	JJ
32367	664	6	fine	fine	JJ
32367	664	7	herds	herd	NNS
32367	664	8	become	become	VBP
32367	664	9	seriously	seriously	RB
32367	664	10	involved	involved	JJ
32367	664	11	before	before	IN
32367	664	12	its	-PRON-	PRP$
32367	664	13	presence	presence	NN
32367	664	14	is	be	VBZ
32367	664	15	recognized	recognize	VBN
32367	664	16	.	.	.
32367	665	1	In	in	IN
32367	665	2	the	the	DT
32367	665	3	main	main	JJ
32367	665	4	,	,	,
32367	665	5	the	the	DT
32367	665	6	disease	disease	NN
32367	665	7	is	be	VBZ
32367	665	8	introduced	introduce	VBN
32367	665	9	into	into	IN
32367	665	10	a	a	DT
32367	665	11	herd	herd	NN
32367	665	12	by	by	IN
32367	665	13	purchase	purchase	NN
32367	665	14	,	,	,
32367	665	15	often	often	RB
32367	665	16	by	by	IN
32367	665	17	buying	buy	VBG
32367	665	18	in	in	IN
32367	665	19	pure	pure	RB
32367	665	20	-	-	HYPH
32367	665	21	bred	breed	VBN
32367	665	22	stock	stock	NN
32367	665	23	to	to	TO
32367	665	24	improve	improve	VB
32367	665	25	the	the	DT
32367	665	26	quality	quality	NN
32367	665	27	of	of	IN
32367	665	28	the	the	DT
32367	665	29	herd	herd	NN
32367	665	30	.	.	.
32367	666	1	Where	where	WRB
32367	666	2	the	the	DT
32367	666	3	disease	disease	NN
32367	666	4	has	have	VBZ
32367	666	5	been	be	VBN
32367	666	6	established	establish	VBN
32367	666	7	in	in	IN
32367	666	8	a	a	DT
32367	666	9	region	region	NN
32367	666	10	for	for	IN
32367	666	11	some	some	DT
32367	666	12	time	time	NN
32367	666	13	,	,	,
32367	666	14	there	there	EX
32367	666	15	is	be	VBZ
32367	666	16	also	also	RB
32367	666	17	danger	danger	NN
32367	666	18	that	that	IN
32367	666	19	unheated	unheate	VBD
32367	666	20	factory	factory	NN
32367	666	21	by	by	NNS
32367	666	22	-	-	HYPH
32367	666	23	products	product	NNS
32367	666	24	,	,	,
32367	666	25	as	as	IN
32367	666	26	skim	skim	NN
32367	666	27	milk	milk	NN
32367	666	28	and	and	CC
32367	666	29	whey	whey	NN
32367	666	30	,	,	,
32367	666	31	may	may	MD
32367	666	32	function	function	VB
32367	666	33	in	in	IN
32367	666	34	its	-PRON-	PRP$
32367	666	35	spread	spread	NN
32367	666	36	.	.	.
32367	667	1	Where	where	WRB
32367	667	2	such	such	JJ
32367	667	3	conditions	condition	NNS
32367	667	4	prevail	prevail	VBP
32367	667	5	,	,	,
32367	667	6	the	the	DT
32367	667	7	spread	spread	NN
32367	667	8	of	of	IN
32367	667	9	the	the	DT
32367	667	10	disease	disease	NN
32367	667	11	in	in	IN
32367	667	12	the	the	DT
32367	667	13	creamery	creamery	NN
32367	667	14	district	district	NN
32367	667	15	is	be	VBZ
32367	667	16	exceedingly	exceedingly	RB
32367	667	17	rapid	rapid	JJ
32367	667	18	.	.	.
32367	668	1	When	when	WRB
32367	668	2	once	once	RB
32367	668	3	introduced	introduce	VBN
32367	668	4	into	into	IN
32367	668	5	a	a	DT
32367	668	6	herd	herd	NN
32367	668	7	,	,	,
32367	668	8	the	the	DT
32367	668	9	disease	disease	NN
32367	668	10	sooner	soon	RBR
32367	668	11	or	or	CC
32367	668	12	later	later	RBR
32367	668	13	spreads	spread	VBZ
32367	668	14	from	from	IN
32367	668	15	the	the	DT
32367	668	16	originally	originally	RB
32367	668	17	affected	affect	VBN
32367	668	18	animal	animal	NN
32367	668	19	to	to	IN
32367	668	20	others	other	NNS
32367	668	21	in	in	IN
32367	668	22	the	the	DT
32367	668	23	herd	herd	NN
32367	668	24	.	.	.
32367	669	1	Close	close	JJ
32367	669	2	contact	contact	NN
32367	669	3	,	,	,
32367	669	4	and	and	CC
32367	669	5	close	close	JJ
32367	669	6	confinement	confinement	NN
32367	669	7	in	in	IN
32367	669	8	ill	ill	JJ
32367	669	9	ventilated	ventilate	VBN
32367	669	10	stables	stable	NNS
32367	669	11	facilitate	facilitate	VBP
32367	669	12	the	the	DT
32367	669	13	spread	spread	NN
32367	669	14	of	of	IN
32367	669	15	the	the	DT
32367	669	16	disease	disease	NN
32367	669	17	,	,	,
32367	669	18	and	and	CC
32367	669	19	sooner	soon	RBR
32367	669	20	or	or	CC
32367	669	21	later	later	RBR
32367	669	22	,	,	,
32367	669	23	other	other	JJ
32367	669	24	animals	animal	NNS
32367	669	25	acquire	acquire	VBP
32367	669	26	the	the	DT
32367	669	27	trouble	trouble	NN
32367	669	28	.	.	.
32367	670	1	This	this	DT
32367	670	2	may	may	MD
32367	670	3	all	all	RB
32367	670	4	occur	occur	VB
32367	670	5	while	while	IN
32367	670	6	all	all	DT
32367	670	7	animals	animal	NNS
32367	670	8	appear	appear	VBP
32367	670	9	in	in	IN
32367	670	10	a	a	DT
32367	670	11	healthy	healthy	JJ
32367	670	12	condition	condition	NN
32367	670	13	.	.	.
32367	671	1	The	the	DT
32367	671	2	symptoms	symptom	NNS
32367	671	3	of	of	IN
32367	671	4	the	the	DT
32367	671	5	disease	disease	NN
32367	671	6	in	in	IN
32367	671	7	the	the	DT
32367	671	8	earlier	early	JJR
32367	671	9	stages	stage	NNS
32367	671	10	are	be	VBP
32367	671	11	quite	quite	RB
32367	671	12	indefinite	indefinite	JJ
32367	671	13	.	.	.
32367	672	1	As	as	IN
32367	672	2	the	the	DT
32367	672	3	disease	disease	NN
32367	672	4	progresses	progress	VBZ
32367	672	5	,	,	,
32367	672	6	the	the	DT
32367	672	7	nutritive	nutritive	JJ
32367	672	8	functions	function	NNS
32367	672	9	appear	appear	VBP
32367	672	10	to	to	TO
32367	672	11	be	be	VB
32367	672	12	disturbed	disturb	VBN
32367	672	13	,	,	,
32367	672	14	and	and	CC
32367	672	15	sooner	soon	RBR
32367	672	16	or	or	CC
32367	672	17	later	later	RBR
32367	672	18	,	,	,
32367	672	19	the	the	DT
32367	672	20	body	body	NN
32367	672	21	weight	weight	NN
32367	672	22	begins	begin	VBZ
32367	672	23	to	to	TO
32367	672	24	decline	decline	VB
32367	672	25	,	,	,
32367	672	26	and	and	CC
32367	672	27	finally	finally	RB
32367	672	28	marked	mark	VBD
32367	672	29	emaciation	emaciation	NN
32367	672	30	ensues	ensue	NNS
32367	672	31	.	.	.
32367	673	1	Accompanying	accompany	VBG
32367	673	2	this	this	DT
32367	673	3	condition	condition	NN
32367	673	4	,	,	,
32367	673	5	especially	especially	RB
32367	673	6	when	when	WRB
32367	673	7	the	the	DT
32367	673	8	disease	disease	NN
32367	673	9	is	be	VBZ
32367	673	10	in	in	IN
32367	673	11	the	the	DT
32367	673	12	lungs	lung	NNS
32367	673	13	,	,	,
32367	673	14	is	be	VBZ
32367	673	15	a	a	DT
32367	673	16	cough	cough	NN
32367	673	17	,	,	,
32367	673	18	which	which	WDT
32367	673	19	is	be	VBZ
32367	673	20	generally	generally	RB
32367	673	21	aggravated	aggravate	VBN
32367	673	22	with	with	IN
32367	673	23	active	active	JJ
32367	673	24	exercise	exercise	NN
32367	673	25	.	.	.
32367	674	1	While	while	IN
32367	674	2	the	the	DT
32367	674	3	run	run	VB
32367	674	4	-	-	HYPH
32367	674	5	down	down	RP
32367	674	6	condition	condition	NN
32367	674	7	permits	permit	VBZ
32367	674	8	frequently	frequently	RB
32367	674	9	of	of	IN
32367	674	10	the	the	DT
32367	674	11	detection	detection	NN
32367	674	12	of	of	IN
32367	674	13	the	the	DT
32367	674	14	disease	disease	NN
32367	674	15	in	in	IN
32367	674	16	the	the	DT
32367	674	17	advanced	advanced	JJ
32367	674	18	stages	stage	NNS
32367	674	19	,	,	,
32367	674	20	it	-PRON-	PRP
32367	674	21	is	be	VBZ
32367	674	22	wholly	wholly	RB
32367	674	23	impossible	impossible	JJ
32367	674	24	with	with	IN
32367	674	25	any	any	DT
32367	674	26	accuracy	accuracy	NN
32367	674	27	to	to	TO
32367	674	28	diagnose	diagnose	VB
32367	674	29	the	the	DT
32367	674	30	trouble	trouble	NN
32367	674	31	in	in	IN
32367	674	32	the	the	DT
32367	674	33	incipient	incipient	JJ
32367	674	34	stages	stage	NNS
32367	674	35	.	.	.
32367	675	1	It	-PRON-	PRP
32367	675	2	is	be	VBZ
32367	675	3	at	at	IN
32367	675	4	this	this	DT
32367	675	5	stage	stage	NN
32367	675	6	that	that	WDT
32367	675	7	the	the	DT
32367	675	8	tuberculin	tuberculin	NN
32367	675	9	test	test	NN
32367	675	10	comes	come	VBZ
32367	675	11	to	to	IN
32367	675	12	the	the	DT
32367	675	13	aid	aid	NN
32367	675	14	of	of	IN
32367	675	15	the	the	DT
32367	675	16	stockman	stockman	NN
32367	675	17	.	.	.
32367	676	1	_	_	NNP
32367	676	2	Tuberculin	Tuberculin	NNP
32367	676	3	test	test	NN
32367	676	4	.	.	.
32367	676	5	_	_	NNP
32367	676	6	This	this	DT
32367	676	7	test	test	NN
32367	676	8	is	be	VBZ
32367	676	9	made	make	VBN
32367	676	10	by	by	IN
32367	676	11	the	the	DT
32367	676	12	injecting	injecting	NN
32367	676	13	beneath	beneath	IN
32367	676	14	the	the	DT
32367	676	15	skin	skin	NN
32367	676	16	of	of	IN
32367	676	17	the	the	DT
32367	676	18	animal	animal	NN
32367	676	19	a	a	DT
32367	676	20	small	small	JJ
32367	676	21	quantity	quantity	NN
32367	676	22	(	(	-LRB-
32367	676	23	about	about	RB
32367	676	24	2	2	CD
32367	676	25	c.	c.	NNP
32367	676	26	c.	c.	NNP
32367	676	27	)	)	-RRB-
32367	676	28	of	of	IN
32367	676	29	tuberculin	tuberculin	NN
32367	676	30	,	,	,
32367	676	31	and	and	CC
32367	676	32	noting	note	VBG
32367	676	33	the	the	DT
32367	676	34	temperature	temperature	NN
32367	676	35	of	of	IN
32367	676	36	the	the	DT
32367	676	37	animal	animal	NN
32367	676	38	,	,	,
32367	676	39	before	before	RB
32367	676	40	and	and	CC
32367	676	41	after	after	IN
32367	676	42	the	the	DT
32367	676	43	injection	injection	NN
32367	676	44	.	.	.
32367	677	1	Tuberculin	Tuberculin	NNP
32367	677	2	,	,	,
32367	677	3	a	a	DT
32367	677	4	product	product	NN
32367	677	5	of	of	IN
32367	677	6	the	the	DT
32367	677	7	growth	growth	NN
32367	677	8	of	of	IN
32367	677	9	the	the	DT
32367	677	10	tubercle	tubercle	NN
32367	677	11	bacillus	bacillus	NN
32367	677	12	,	,	,
32367	677	13	when	when	WRB
32367	677	14	injected	inject	VBN
32367	677	15	into	into	IN
32367	677	16	the	the	DT
32367	677	17	body	body	NN
32367	677	18	causes	cause	VBZ
32367	677	19	a	a	DT
32367	677	20	marked	marked	JJ
32367	677	21	rise	rise	NN
32367	677	22	in	in	IN
32367	677	23	temperature	temperature	NN
32367	677	24	,	,	,
32367	677	25	in	in	IN
32367	677	26	the	the	DT
32367	677	27	case	case	NN
32367	677	28	of	of	IN
32367	677	29	an	an	DT
32367	677	30	animal	animal	NN
32367	677	31	affected	affect	VBN
32367	677	32	with	with	IN
32367	677	33	the	the	DT
32367	677	34	disease	disease	NN
32367	677	35	,	,	,
32367	677	36	and	and	CC
32367	677	37	no	no	DT
32367	677	38	such	such	JJ
32367	677	39	elevation	elevation	NN
32367	677	40	in	in	IN
32367	677	41	the	the	DT
32367	677	42	case	case	NN
32367	677	43	of	of	IN
32367	677	44	a	a	DT
32367	677	45	healthy	healthy	JJ
32367	677	46	animal	animal	NN
32367	677	47	.	.	.
32367	678	1	The	the	DT
32367	678	2	process	process	NN
32367	678	3	of	of	IN
32367	678	4	preparing	prepare	VBG
32367	678	5	tuberculin	tuberculin	NN
32367	678	6	makes	make	VBZ
32367	678	7	it	-PRON-	PRP
32367	678	8	absolutely	absolutely	RB
32367	678	9	free	free	JJ
32367	678	10	from	from	IN
32367	678	11	danger	danger	NN
32367	678	12	,	,	,
32367	678	13	so	so	RB
32367	678	14	far	far	RB
32367	678	15	as	as	IN
32367	678	16	liability	liability	NN
32367	678	17	of	of	IN
32367	678	18	producing	produce	VBG
32367	678	19	the	the	DT
32367	678	20	disease	disease	NN
32367	678	21	,	,	,
32367	678	22	or	or	CC
32367	678	23	in	in	IN
32367	678	24	any	any	DT
32367	678	25	way	way	NN
32367	678	26	injuring	injure	VBG
32367	678	27	the	the	DT
32367	678	28	animal	animal	NN
32367	678	29	,	,	,
32367	678	30	is	be	VBZ
32367	678	31	concerned	concern	VBN
32367	678	32	.	.	.
32367	679	1	Fig	fig	NN
32367	679	2	.	.	.
32367	680	1	19	19	CD
32367	680	2	shows	show	VBZ
32367	680	3	the	the	DT
32367	680	4	temperature	temperature	NN
32367	680	5	range	range	NN
32367	680	6	of	of	IN
32367	680	7	both	both	CC
32367	680	8	reacting	reacting	JJ
32367	680	9	and	and	CC
32367	680	10	non	non	JJ
32367	680	11	-	-	JJ
32367	680	12	reacting	reacting	JJ
32367	680	13	animals	animal	NNS
32367	680	14	.	.	.
32367	681	1	While	while	IN
32367	681	2	the	the	DT
32367	681	3	test	test	NN
32367	681	4	is	be	VBZ
32367	681	5	not	not	RB
32367	681	6	absolutely	absolutely	RB
32367	681	7	infallible	infallible	JJ
32367	681	8	,	,	,
32367	681	9	it	-PRON-	PRP
32367	681	10	is	be	VBZ
32367	681	11	so	so	RB
32367	681	12	far	far	RB
32367	681	13	superior	superior	JJ
32367	681	14	to	to	IN
32367	681	15	any	any	DT
32367	681	16	and	and	CC
32367	681	17	all	all	DT
32367	681	18	other	other	JJ
32367	681	19	methods	method	NNS
32367	681	20	of	of	IN
32367	681	21	diagnosis	diagnosis	NN
32367	681	22	that	that	IN
32367	681	23	it	-PRON-	PRP
32367	681	24	should	should	MD
32367	681	25	take	take	VB
32367	681	26	precedence	precedence	NN
32367	681	27	over	over	IN
32367	681	28	them	-PRON-	PRP
32367	681	29	.	.	.
32367	682	1	=	=	NFP
32367	682	2	Miscellaneous	miscellaneous	JJ
32367	682	3	diseases.=	diseases.=	NNS
32367	682	4	There	there	EX
32367	682	5	are	be	VBP
32367	682	6	a	a	DT
32367	682	7	number	number	NN
32367	682	8	of	of	IN
32367	682	9	diseases	disease	NNS
32367	682	10	that	that	WDT
32367	682	11	affect	affect	VBP
32367	682	12	both	both	DT
32367	682	13	human	human	JJ
32367	682	14	beings	being	NNS
32367	682	15	and	and	CC
32367	682	16	cattle	cattle	NNS
32367	682	17	,	,	,
32367	682	18	the	the	DT
32367	682	19	causal	causal	JJ
32367	682	20	organisms	organism	NNS
32367	682	21	of	of	IN
32367	682	22	which	which	WDT
32367	682	23	may	may	MD
32367	682	24	be	be	VB
32367	682	25	transmitted	transmit	VBN
32367	682	26	through	through	IN
32367	682	27	the	the	DT
32367	682	28	milk	milk	NN
32367	682	29	.	.	.
32367	683	1	Foot	foot	NN
32367	683	2	and	and	CC
32367	683	3	mouth	mouth	NN
32367	683	4	disease	disease	NN
32367	683	5	is	be	VBZ
32367	683	6	one	one	CD
32367	683	7	wide	wide	JJ
32367	683	8	spread	spread	NN
32367	683	9	in	in	IN
32367	683	10	European	european	JJ
32367	683	11	countries	country	NNS
32367	683	12	but	but	CC
32367	683	13	which	which	WDT
32367	683	14	has	have	VBZ
32367	683	15	not	not	RB
32367	683	16	yet	yet	RB
32367	683	17	gained	gain	VBN
32367	683	18	a	a	DT
32367	683	19	permanent	permanent	JJ
32367	683	20	foothold	foothold	NN
32367	683	21	in	in	IN
32367	683	22	this	this	DT
32367	683	23	country	country	NN
32367	683	24	.	.	.
32367	684	1	The	the	DT
32367	684	2	ingestion	ingestion	NN
32367	684	3	of	of	IN
32367	684	4	the	the	DT
32367	684	5	milk	milk	NN
32367	684	6	,	,	,
32367	684	7	which	which	WDT
32367	684	8	always	always	RB
32367	684	9	contains	contain	VBZ
32367	684	10	the	the	DT
32367	684	11	causal	causal	JJ
32367	684	12	organism	organism	NN
32367	684	13	,	,	,
32367	684	14	produces	produce	VBZ
32367	684	15	the	the	DT
32367	684	16	disease	disease	NN
32367	684	17	in	in	IN
32367	684	18	both	both	DT
32367	684	19	humans	human	NNS
32367	684	20	and	and	CC
32367	684	21	cattle	cattle	NNS
32367	684	22	.	.	.
32367	685	1	In	in	IN
32367	685	2	the	the	DT
32367	685	3	human	human	NN
32367	685	4	the	the	DT
32367	685	5	disease	disease	NN
32367	685	6	is	be	VBZ
32367	685	7	very	very	RB
32367	685	8	similar	similar	JJ
32367	685	9	to	to	IN
32367	685	10	that	that	DT
32367	685	11	in	in	IN
32367	685	12	cattle	cattle	NNS
32367	685	13	;	;	:
32367	685	14	it	-PRON-	PRP
32367	685	15	may	may	MD
32367	685	16	end	end	VB
32367	685	17	in	in	IN
32367	685	18	death	death	NN
32367	685	19	.	.	.
32367	686	1	Vesicles	vesicle	NNS
32367	686	2	are	be	VBP
32367	686	3	produced	produce	VBN
32367	686	4	in	in	IN
32367	686	5	the	the	DT
32367	686	6	mouth	mouth	NN
32367	686	7	,	,	,
32367	686	8	on	on	IN
32367	686	9	the	the	DT
32367	686	10	lips	lip	NNS
32367	686	11	,	,	,
32367	686	12	nose	nose	NN
32367	686	13	and	and	CC
32367	686	14	fingers	finger	NNS
32367	686	15	.	.	.
32367	687	1	The	the	DT
32367	687	2	causal	causal	JJ
32367	687	3	organism	organism	NN
32367	687	4	,	,	,
32367	687	5	which	which	WDT
32367	687	6	has	have	VBZ
32367	687	7	not	not	RB
32367	687	8	yet	yet	RB
32367	687	9	been	be	VBN
32367	687	10	demonstrated	demonstrate	VBN
32367	687	11	,	,	,
32367	687	12	may	may	MD
32367	687	13	occur	occur	VB
32367	687	14	in	in	IN
32367	687	15	butter	butter	NN
32367	687	16	or	or	CC
32367	687	17	cheese	cheese	NN
32367	687	18	.	.	.
32367	688	1	It	-PRON-	PRP
32367	688	2	is	be	VBZ
32367	688	3	easily	easily	RB
32367	688	4	destroyed	destroy	VBN
32367	688	5	by	by	IN
32367	688	6	pasteurizing	pasteurize	VBG
32367	688	7	the	the	DT
32367	688	8	milk	milk	NN
32367	688	9	.	.	.
32367	689	1	[	[	-LRB-
32367	689	2	Illustration	illustration	NN
32367	689	3	:	:	:
32367	689	4	Fig	Fig	NNP
32367	689	5	.	.	.
32367	690	1	19.--Temperature	19.--temperature	CD
32367	690	2	Curves	curve	NNS
32367	690	3	.	.	.
32367	691	1	1	1	CD
32367	691	2	,	,	,
32367	691	3	the	the	DT
32367	691	4	temperature	temperature	NN
32367	691	5	curve	curve	NN
32367	691	6	of	of	IN
32367	691	7	a	a	DT
32367	691	8	healthy	healthy	JJ
32367	691	9	animal	animal	NN
32367	691	10	after	after	IN
32367	691	11	injection	injection	NN
32367	691	12	with	with	IN
32367	691	13	tuberculin	tuberculin	NN
32367	691	14	;	;	:
32367	691	15	2	2	CD
32367	691	16	and	and	CC
32367	691	17	3	3	CD
32367	691	18	,	,	,
32367	691	19	the	the	DT
32367	691	20	temperature	temperature	NN
32367	691	21	curves	curve	NNS
32367	691	22	of	of	IN
32367	691	23	tuberculous	tuberculous	JJ
32367	691	24	animals	animal	NNS
32367	691	25	after	after	IN
32367	691	26	injection	injection	NN
32367	691	27	with	with	IN
32367	691	28	tuberculin	tuberculin	NN
32367	691	29	.	.	.
32367	692	1	(	(	-LRB-
32367	692	2	After	after	IN
32367	692	3	Moore	Moore	NNP
32367	692	4	.	.	.
32367	692	5	)	)	-RRB-
32367	692	6	]	]	-RRB-
32367	693	1	Anthrax	anthrax	NN
32367	693	2	,	,	,
32367	693	3	actinomycosis	actinomycosis	NN
32367	693	4	(	(	-LRB-
32367	693	5	lumpy	lumpy	NNP
32367	693	6	jaw	jaw	NNP
32367	693	7	)	)	-RRB-
32367	693	8	,	,	,
32367	693	9	rabies	rabie	NNS
32367	693	10	,	,	,
32367	693	11	and	and	CC
32367	693	12	malta	malta	NNP
32367	693	13	fever	fever	NN
32367	693	14	are	be	VBP
32367	693	15	diseases	disease	NNS
32367	693	16	the	the	DT
32367	693	17	organisms	organism	NNS
32367	693	18	of	of	IN
32367	693	19	which	which	WDT
32367	693	20	have	have	VBP
32367	693	21	been	be	VBN
32367	693	22	found	find	VBN
32367	693	23	in	in	IN
32367	693	24	the	the	DT
32367	693	25	milk	milk	NN
32367	693	26	of	of	IN
32367	693	27	affected	affect	VBN
32367	693	28	animals	animal	NNS
32367	693	29	.	.	.
32367	694	1	In	in	IN
32367	694	2	case	case	NN
32367	694	3	of	of	IN
32367	694	4	the	the	DT
32367	694	5	first	first	JJ
32367	694	6	three	three	CD
32367	694	7	,	,	,
32367	694	8	while	while	IN
32367	694	9	the	the	DT
32367	694	10	possibility	possibility	NN
32367	694	11	exists	exist	VBZ
32367	694	12	of	of	IN
32367	694	13	the	the	DT
32367	694	14	infection	infection	NN
32367	694	15	of	of	IN
32367	694	16	human	human	JJ
32367	694	17	beings	being	NNS
32367	694	18	by	by	IN
32367	694	19	milk	milk	NN
32367	694	20	,	,	,
32367	694	21	it	-PRON-	PRP
32367	694	22	is	be	VBZ
32367	694	23	improbable	improbable	JJ
32367	694	24	that	that	IN
32367	694	25	such	such	JJ
32367	694	26	infection	infection	NN
32367	694	27	does	do	VBZ
32367	694	28	normally	normally	RB
32367	694	29	occur	occur	VB
32367	694	30	.	.	.
32367	695	1	Malta	Malta	NNP
32367	695	2	fever	fever	NN
32367	695	3	is	be	VBZ
32367	695	4	becoming	become	VBG
32367	695	5	an	an	DT
32367	695	6	important	important	JJ
32367	695	7	disease	disease	NN
32367	695	8	in	in	IN
32367	695	9	portions	portion	NNS
32367	695	10	of	of	IN
32367	695	11	southern	southern	JJ
32367	695	12	Europe	Europe	NNP
32367	695	13	.	.	.
32367	696	1	It	-PRON-	PRP
32367	696	2	is	be	VBZ
32367	696	3	produced	produce	VBN
32367	696	4	in	in	IN
32367	696	5	man	man	NN
32367	696	6	by	by	IN
32367	696	7	the	the	DT
32367	696	8	use	use	NN
32367	696	9	of	of	IN
32367	696	10	milk	milk	NN
32367	696	11	of	of	IN
32367	696	12	goats	goat	NNS
32367	696	13	suffering	suffer	VBG
32367	696	14	from	from	IN
32367	696	15	the	the	DT
32367	696	16	disease	disease	NN
32367	696	17	.	.	.
32367	697	1	The	the	DT
32367	697	2	organism	organism	NN
32367	697	3	causing	cause	VBG
32367	697	4	contagious	contagious	JJ
32367	697	5	abortion	abortion	NN
32367	697	6	in	in	IN
32367	697	7	cattle	cattle	NNS
32367	697	8	is	be	VBZ
32367	697	9	known	know	VBN
32367	697	10	to	to	TO
32367	697	11	be	be	VB
32367	697	12	present	present	JJ
32367	697	13	in	in	IN
32367	697	14	the	the	DT
32367	697	15	milk	milk	NN
32367	697	16	of	of	IN
32367	697	17	the	the	DT
32367	697	18	infected	infected	JJ
32367	697	19	animal	animal	NN
32367	697	20	at	at	IN
32367	697	21	the	the	DT
32367	697	22	time	time	NN
32367	697	23	of	of	IN
32367	697	24	its	-PRON-	PRP$
32367	697	25	withdrawal	withdrawal	NN
32367	697	26	from	from	IN
32367	697	27	the	the	DT
32367	697	28	udder	udder	NN
32367	697	29	.	.	.
32367	698	1	It	-PRON-	PRP
32367	698	2	is	be	VBZ
32367	698	3	not	not	RB
32367	698	4	probable	probable	JJ
32367	698	5	that	that	IN
32367	698	6	the	the	DT
32367	698	7	organism	organism	NN
32367	698	8	is	be	VBZ
32367	698	9	of	of	IN
32367	698	10	any	any	DT
32367	698	11	sanitary	sanitary	JJ
32367	698	12	significance	significance	NN
32367	698	13	as	as	RB
32367	698	14	far	far	RB
32367	698	15	as	as	IN
32367	698	16	man	man	NN
32367	698	17	is	be	VBZ
32367	698	18	concerned	concern	VBN
32367	698	19	.	.	.
32367	699	1	It	-PRON-	PRP
32367	699	2	has	have	VBZ
32367	699	3	been	be	VBN
32367	699	4	shown	show	VBN
32367	699	5	that	that	IN
32367	699	6	the	the	DT
32367	699	7	organism	organism	NN
32367	699	8	is	be	VBZ
32367	699	9	able	able	JJ
32367	699	10	to	to	TO
32367	699	11	produce	produce	VB
32367	699	12	a	a	DT
32367	699	13	disease	disease	NN
32367	699	14	in	in	IN
32367	699	15	guinea	guinea	NN
32367	699	16	pigs	pig	NNS
32367	699	17	on	on	IN
32367	699	18	artificial	artificial	JJ
32367	699	19	inoculation	inoculation	NN
32367	699	20	that	that	WDT
32367	699	21	is	be	VBZ
32367	699	22	very	very	RB
32367	699	23	similar	similar	JJ
32367	699	24	,	,	,
32367	699	25	so	so	RB
32367	699	26	far	far	RB
32367	699	27	as	as	IN
32367	699	28	the	the	DT
32367	699	29	lesions	lesion	NNS
32367	699	30	are	be	VBP
32367	699	31	concerned	concern	VBN
32367	699	32	,	,	,
32367	699	33	to	to	IN
32367	699	34	tuberculosis	tuberculosis	NN
32367	699	35	.	.	.
32367	700	1	It	-PRON-	PRP
32367	700	2	is	be	VBZ
32367	700	3	also	also	RB
32367	700	4	probable	probable	JJ
32367	700	5	that	that	IN
32367	700	6	the	the	DT
32367	700	7	by	by	NN
32367	700	8	-	-	HYPH
32367	700	9	products	product	NNS
32367	700	10	of	of	IN
32367	700	11	creameries	creamery	NNS
32367	700	12	and	and	CC
32367	700	13	cheese	cheese	NN
32367	700	14	factories	factory	NNS
32367	700	15	may	may	MD
32367	700	16	serve	serve	VB
32367	700	17	to	to	TO
32367	700	18	spread	spread	VB
32367	700	19	the	the	DT
32367	700	20	disease	disease	NN
32367	700	21	from	from	IN
32367	700	22	one	one	CD
32367	700	23	herd	herd	NN
32367	700	24	to	to	IN
32367	700	25	another	another	DT
32367	700	26	.	.	.
32367	701	1	Inflammation	inflammation	NN
32367	701	2	of	of	IN
32367	701	3	the	the	DT
32367	701	4	udder	udder	NN
32367	701	5	(	(	-LRB-
32367	701	6	garget	garget	NN
32367	701	7	)	)	-RRB-
32367	701	8	is	be	VBZ
32367	701	9	a	a	DT
32367	701	10	frequent	frequent	JJ
32367	701	11	trouble	trouble	NN
32367	701	12	in	in	IN
32367	701	13	every	every	DT
32367	701	14	herd	herd	NN
32367	701	15	.	.	.
32367	702	1	It	-PRON-	PRP
32367	702	2	is	be	VBZ
32367	702	3	marked	mark	VBN
32367	702	4	by	by	IN
32367	702	5	the	the	DT
32367	702	6	swelling	swelling	NN
32367	702	7	of	of	IN
32367	702	8	one	one	CD
32367	702	9	or	or	CC
32367	702	10	more	more	JJR
32367	702	11	quarters	quarter	NNS
32367	702	12	,	,	,
32367	702	13	by	by	IN
32367	702	14	the	the	DT
32367	702	15	appearance	appearance	NN
32367	702	16	of	of	IN
32367	702	17	fever	fever	NN
32367	702	18	and	and	CC
32367	702	19	changes	change	NNS
32367	702	20	in	in	IN
32367	702	21	the	the	DT
32367	702	22	appearance	appearance	NN
32367	702	23	and	and	CC
32367	702	24	composition	composition	NN
32367	702	25	of	of	IN
32367	702	26	the	the	DT
32367	702	27	milk	milk	NN
32367	702	28	.	.	.
32367	703	1	The	the	DT
32367	703	2	inflammation	inflammation	NN
32367	703	3	may	may	MD
32367	703	4	be	be	VB
32367	703	5	caused	cause	VBN
32367	703	6	by	by	IN
32367	703	7	cold	cold	NN
32367	703	8	or	or	CC
32367	703	9	injury	injury	NN
32367	703	10	,	,	,
32367	703	11	or	or	CC
32367	703	12	by	by	IN
32367	703	13	the	the	DT
32367	703	14	invasion	invasion	NN
32367	703	15	of	of	IN
32367	703	16	the	the	DT
32367	703	17	udder	udder	NN
32367	703	18	with	with	IN
32367	703	19	pus	pus	NN
32367	703	20	-	-	HYPH
32367	703	21	forming	form	VBG
32367	703	22	bacteria	bacteria	NNS
32367	703	23	.	.	.
32367	704	1	In	in	IN
32367	704	2	the	the	DT
32367	704	3	first	first	JJ
32367	704	4	case	case	NN
32367	704	5	the	the	DT
32367	704	6	trouble	trouble	NN
32367	704	7	is	be	VBZ
32367	704	8	not	not	RB
32367	704	9	likely	likely	JJ
32367	704	10	to	to	TO
32367	704	11	persist	persist	VB
32367	704	12	for	for	IN
32367	704	13	any	any	DT
32367	704	14	length	length	NN
32367	704	15	of	of	IN
32367	704	16	time	time	NN
32367	704	17	,	,	,
32367	704	18	and	and	CC
32367	704	19	does	do	VBZ
32367	704	20	not	not	RB
32367	704	21	spread	spread	VB
32367	704	22	to	to	IN
32367	704	23	other	other	JJ
32367	704	24	members	member	NNS
32367	704	25	of	of	IN
32367	704	26	the	the	DT
32367	704	27	herd	herd	NN
32367	704	28	.	.	.
32367	705	1	The	the	DT
32367	705	2	milk	milk	NN
32367	705	3	may	may	MD
32367	705	4	be	be	VB
32367	705	5	more	more	RBR
32367	705	6	or	or	CC
32367	705	7	less	less	RBR
32367	705	8	stringy	stringy	JJ
32367	705	9	,	,	,
32367	705	10	and	and	CC
32367	705	11	may	may	MD
32367	705	12	show	show	VB
32367	705	13	a	a	DT
32367	705	14	slimy	slimy	JJ
32367	705	15	flocculent	flocculent	JJ
32367	705	16	sediment	sediment	NN
32367	705	17	.	.	.
32367	706	1	It	-PRON-	PRP
32367	706	2	can	can	MD
32367	706	3	not	not	RB
32367	706	4	be	be	VB
32367	706	5	asserted	assert	VBN
32367	706	6	that	that	IN
32367	706	7	such	such	JJ
32367	706	8	milk	milk	NN
32367	706	9	is	be	VBZ
32367	706	10	harmful	harmful	JJ
32367	706	11	to	to	TO
32367	706	12	man	man	VB
32367	706	13	but	but	CC
32367	706	14	it	-PRON-	PRP
32367	706	15	should	should	MD
32367	706	16	be	be	VB
32367	706	17	rejected	reject	VBN
32367	706	18	on	on	IN
32367	706	19	general	general	JJ
32367	706	20	sanitary	sanitary	JJ
32367	706	21	grounds	ground	NNS
32367	706	22	,	,	,
32367	706	23	and	and	CC
32367	706	24	because	because	IN
32367	706	25	it	-PRON-	PRP
32367	706	26	can	can	MD
32367	706	27	not	not	RB
32367	706	28	always	always	RB
32367	706	29	be	be	VB
32367	706	30	differentiated	differentiate	VBN
32367	706	31	from	from	IN
32367	706	32	that	that	DT
32367	706	33	coming	come	VBG
32367	706	34	from	from	IN
32367	706	35	an	an	DT
32367	706	36	udder	udder	NN
32367	706	37	in	in	IN
32367	706	38	which	which	WDT
32367	706	39	the	the	DT
32367	706	40	inflammation	inflammation	NN
32367	706	41	is	be	VBZ
32367	706	42	produced	produce	VBN
32367	706	43	by	by	IN
32367	706	44	bacteria	bacteria	NNS
32367	706	45	.	.	.
32367	707	1	Inflammation	inflammation	NN
32367	707	2	caused	cause	VBN
32367	707	3	by	by	IN
32367	707	4	the	the	DT
32367	707	5	invasion	invasion	NN
32367	707	6	of	of	IN
32367	707	7	the	the	DT
32367	707	8	udder	udder	NN
32367	707	9	with	with	IN
32367	707	10	specific	specific	JJ
32367	707	11	bacteria	bacteria	NNS
32367	707	12	is	be	VBZ
32367	707	13	usually	usually	RB
32367	707	14	of	of	IN
32367	707	15	greater	great	JJR
32367	707	16	severity	severity	NN
32367	707	17	,	,	,
32367	707	18	the	the	DT
32367	707	19	entire	entire	JJ
32367	707	20	gland	gland	NN
32367	707	21	often	often	RB
32367	707	22	becoming	become	VBG
32367	707	23	involved	involved	JJ
32367	707	24	.	.	.
32367	708	1	The	the	DT
32367	708	2	secretion	secretion	NN
32367	708	3	of	of	IN
32367	708	4	milk	milk	NN
32367	708	5	may	may	MD
32367	708	6	cease	cease	VB
32367	708	7	and	and	CC
32367	708	8	the	the	DT
32367	708	9	function	function	NN
32367	708	10	of	of	IN
32367	708	11	the	the	DT
32367	708	12	diseased	diseased	JJ
32367	708	13	quarters	quarter	NNS
32367	708	14	may	may	MD
32367	708	15	never	never	RB
32367	708	16	be	be	VB
32367	708	17	restored	restore	VBN
32367	708	18	.	.	.
32367	709	1	The	the	DT
32367	709	2	milk	milk	NN
32367	709	3	in	in	IN
32367	709	4	the	the	DT
32367	709	5	less	less	RBR
32367	709	6	severe	severe	JJ
32367	709	7	cases	case	NNS
32367	709	8	may	may	MD
32367	709	9	not	not	RB
32367	709	10	be	be	VB
32367	709	11	abnormal	abnormal	JJ
32367	709	12	in	in	IN
32367	709	13	appearance	appearance	NN
32367	709	14	,	,	,
32367	709	15	but	but	CC
32367	709	16	with	with	IN
32367	709	17	increasing	increase	VBG
32367	709	18	severity	severity	NN
32367	709	19	,	,	,
32367	709	20	the	the	DT
32367	709	21	nature	nature	NN
32367	709	22	of	of	IN
32367	709	23	the	the	DT
32367	709	24	milk	milk	NN
32367	709	25	changes	change	NNS
32367	709	26	,	,	,
32367	709	27	until	until	IN
32367	709	28	it	-PRON-	PRP
32367	709	29	may	may	MD
32367	709	30	be	be	VB
32367	709	31	a	a	DT
32367	709	32	watery	watery	JJ
32367	709	33	liquid	liquid	NN
32367	709	34	.	.	.
32367	710	1	The	the	DT
32367	710	2	milk	milk	NN
32367	710	3	of	of	IN
32367	710	4	any	any	DT
32367	710	5	animal	animal	NN
32367	710	6	suffering	suffering	NN
32367	710	7	from	from	IN
32367	710	8	any	any	DT
32367	710	9	form	form	NN
32367	710	10	of	of	IN
32367	710	11	garget	garget	NN
32367	710	12	should	should	MD
32367	710	13	be	be	VB
32367	710	14	rejected	reject	VBN
32367	710	15	,	,	,
32367	710	16	as	as	IN
32367	710	17	it	-PRON-	PRP
32367	710	18	may	may	MD
32367	710	19	cause	cause	VB
32367	710	20	trouble	trouble	NN
32367	710	21	,	,	,
32367	710	22	especially	especially	RB
32367	710	23	in	in	IN
32367	710	24	children	child	NNS
32367	710	25	.	.	.
32367	711	1	There	there	EX
32367	711	2	is	be	VBZ
32367	711	3	some	some	DT
32367	711	4	reason	reason	NN
32367	711	5	to	to	TO
32367	711	6	believe	believe	VB
32367	711	7	that	that	IN
32367	711	8	organisms	organism	NNS
32367	711	9	coming	come	VBG
32367	711	10	from	from	IN
32367	711	11	cases	case	NNS
32367	711	12	of	of	IN
32367	711	13	garget	garget	NN
32367	711	14	have	have	VBP
32367	711	15	been	be	VBN
32367	711	16	responsible	responsible	JJ
32367	711	17	for	for	IN
32367	711	18	the	the	DT
32367	711	19	extensive	extensive	JJ
32367	711	20	outbreaks	outbreak	NNS
32367	711	21	of	of	IN
32367	711	22	septic	septic	NN
32367	711	23	sore	sore	JJ
32367	711	24	throat	throat	NN
32367	711	25	that	that	WDT
32367	711	26	have	have	VBP
32367	711	27	occurred	occur	VBN
32367	711	28	in	in	IN
32367	711	29	some	some	DT
32367	711	30	parts	part	NNS
32367	711	31	of	of	IN
32367	711	32	the	the	DT
32367	711	33	country	country	NN
32367	711	34	.	.	.
32367	712	1	The	the	DT
32367	712	2	milk	milk	NN
32367	712	3	of	of	IN
32367	712	4	animals	animal	NNS
32367	712	5	suffering	suffer	VBG
32367	712	6	from	from	IN
32367	712	7	indigestion	indigestion	NN
32367	712	8	,	,	,
32367	712	9	diarrhea	diarrhea	NN
32367	712	10	,	,	,
32367	712	11	abscesses	abscess	NNS
32367	712	12	on	on	IN
32367	712	13	any	any	DT
32367	712	14	part	part	NN
32367	712	15	of	of	IN
32367	712	16	the	the	DT
32367	712	17	body	body	NN
32367	712	18	,	,	,
32367	712	19	as	as	IN
32367	712	20	from	from	IN
32367	712	21	those	those	DT
32367	712	22	which	which	WDT
32367	712	23	have	have	VBP
32367	712	24	retained	retain	VBN
32367	712	25	the	the	DT
32367	712	26	afterbirth	afterbirth	NN
32367	712	27	should	should	MD
32367	712	28	be	be	VB
32367	712	29	likewise	likewise	RB
32367	712	30	rejected	reject	VBN
32367	712	31	.	.	.
32367	713	1	In	in	IN
32367	713	2	short	short	JJ
32367	713	3	only	only	RB
32367	713	4	the	the	DT
32367	713	5	milk	milk	NN
32367	713	6	of	of	IN
32367	713	7	healthy	healthy	JJ
32367	713	8	animals	animal	NNS
32367	713	9	should	should	MD
32367	713	10	be	be	VB
32367	713	11	used	use	VBN
32367	713	12	for	for	IN
32367	713	13	human	human	JJ
32367	713	14	food	food	NN
32367	713	15	;	;	:
32367	713	16	that	that	IN
32367	713	17	from	from	IN
32367	713	18	any	any	DT
32367	713	19	animal	animal	NN
32367	713	20	suffering	suffering	NN
32367	713	21	from	from	IN
32367	713	22	any	any	DT
32367	713	23	disease	disease	NN
32367	713	24	or	or	CC
32367	713	25	which	which	WDT
32367	713	26	is	be	VBZ
32367	713	27	receiving	receive	VBG
32367	713	28	medical	medical	JJ
32367	713	29	treatment	treatment	NN
32367	713	30	should	should	MD
32367	713	31	not	not	RB
32367	713	32	be	be	VB
32367	713	33	so	so	RB
32367	713	34	used	use	VBN
32367	713	35	.	.	.
32367	714	1	=	=	NFP
32367	714	2	Typhoid	Typhoid	NNP
32367	714	3	fever=.	fever=.	NNP
32367	715	1	The	the	DT
32367	715	2	most	most	RBS
32367	715	3	important	important	JJ
32367	715	4	disease	disease	NN
32367	715	5	germ	germ	NN
32367	715	6	,	,	,
32367	715	7	distributed	distribute	VBN
32367	715	8	through	through	IN
32367	715	9	the	the	DT
32367	715	10	medium	medium	NN
32367	715	11	of	of	IN
32367	715	12	milk	milk	NN
32367	715	13	,	,	,
32367	715	14	that	that	RB
32367	715	15	is	be	VBZ
32367	715	16	unable	unable	JJ
32367	715	17	to	to	TO
32367	715	18	produce	produce	VB
32367	715	19	a	a	DT
32367	715	20	diseased	diseased	JJ
32367	715	21	condition	condition	NN
32367	715	22	in	in	IN
32367	715	23	the	the	DT
32367	715	24	cow	cow	NN
32367	715	25	is	be	VBZ
32367	715	26	the	the	DT
32367	715	27	organism	organism	NN
32367	715	28	of	of	IN
32367	715	29	typhoid	typhoid	NN
32367	715	30	fever	fever	NN
32367	715	31	.	.	.
32367	716	1	This	this	DT
32367	716	2	malady	malady	NN
32367	716	3	is	be	VBZ
32367	716	4	an	an	DT
32367	716	5	intestinal	intestinal	JJ
32367	716	6	affliction	affliction	NN
32367	716	7	of	of	IN
32367	716	8	man	man	NN
32367	716	9	,	,	,
32367	716	10	and	and	CC
32367	716	11	the	the	DT
32367	716	12	germ	germ	NN
32367	716	13	causing	cause	VBG
32367	716	14	the	the	DT
32367	716	15	same	same	JJ
32367	716	16	is	be	VBZ
32367	716	17	found	find	VBN
32367	716	18	abundantly	abundantly	RB
32367	716	19	in	in	IN
32367	716	20	the	the	DT
32367	716	21	dejecta	dejecta	NN
32367	716	22	,	,	,
32367	716	23	both	both	CC
32367	716	24	solid	solid	JJ
32367	716	25	and	and	CC
32367	716	26	liquid	liquid	JJ
32367	716	27	,	,	,
32367	716	28	as	as	RB
32367	716	29	well	well	RB
32367	716	30	as	as	IN
32367	716	31	in	in	IN
32367	716	32	the	the	DT
32367	716	33	blood	blood	NN
32367	716	34	in	in	IN
32367	716	35	certain	certain	JJ
32367	716	36	stages	stage	NNS
32367	716	37	of	of	IN
32367	716	38	the	the	DT
32367	716	39	disease	disease	NN
32367	716	40	.	.	.
32367	717	1	While	while	IN
32367	717	2	the	the	DT
32367	717	3	causal	causal	JJ
32367	717	4	organism	organism	NN
32367	717	5	does	do	VBZ
32367	717	6	not	not	RB
32367	717	7	leave	leave	VB
32367	717	8	the	the	DT
32367	717	9	body	body	NN
32367	717	10	through	through	IN
32367	717	11	the	the	DT
32367	717	12	expired	expire	VBN
32367	717	13	air	air	NN
32367	717	14	,	,	,
32367	717	15	it	-PRON-	PRP
32367	717	16	is	be	VBZ
32367	717	17	found	find	VBN
32367	717	18	abundantly	abundantly	RB
32367	717	19	in	in	IN
32367	717	20	both	both	CC
32367	717	21	the	the	DT
32367	717	22	urine	urine	NN
32367	717	23	and	and	CC
32367	717	24	feces	fece	NNS
32367	717	25	.	.	.
32367	718	1	Therefore	therefore	RB
32367	718	2	,	,	,
32367	718	3	the	the	DT
32367	718	4	dejecta	dejecta	NN
32367	718	5	,	,	,
32367	718	6	and	and	CC
32367	718	7	any	any	DT
32367	718	8	articles	article	NNS
32367	718	9	that	that	WDT
32367	718	10	may	may	MD
32367	718	11	be	be	VB
32367	718	12	soiled	soil	VBN
32367	718	13	with	with	IN
32367	718	14	the	the	DT
32367	718	15	same	same	JJ
32367	718	16	become	become	VBN
32367	718	17	a	a	DT
32367	718	18	positive	positive	JJ
32367	718	19	menace	menace	NN
32367	718	20	.	.	.
32367	719	1	Many	many	JJ
32367	719	2	different	different	JJ
32367	719	3	methods	method	NNS
32367	719	4	of	of	IN
32367	719	5	transmitting	transmit	VBG
32367	719	6	the	the	DT
32367	719	7	contagion	contagion	NN
32367	719	8	exist	exist	VBP
32367	719	9	,	,	,
32367	719	10	such	such	JJ
32367	719	11	as	as	IN
32367	719	12	water	water	NN
32367	719	13	,	,	,
32367	719	14	food	food	NN
32367	719	15	infected	infect	VBN
32367	719	16	in	in	IN
32367	719	17	various	various	JJ
32367	719	18	ways	way	NNS
32367	719	19	,	,	,
32367	719	20	contact	contact	NN
32367	719	21	with	with	IN
32367	719	22	infected	infected	JJ
32367	719	23	persons	person	NNS
32367	719	24	,	,	,
32367	719	25	and	and	CC
32367	719	26	through	through	IN
32367	719	27	the	the	DT
32367	719	28	medium	medium	NN
32367	719	29	of	of	IN
32367	719	30	milk	milk	NN
32367	719	31	.	.	.
32367	720	1	Milk	milk	NN
32367	720	2	is	be	VBZ
32367	720	3	not	not	RB
32367	720	4	so	so	RB
32367	720	5	frequently	frequently	RB
32367	720	6	the	the	DT
32367	720	7	cause	cause	NN
32367	720	8	of	of	IN
32367	720	9	dissemination	dissemination	NN
32367	720	10	as	as	IN
32367	720	11	the	the	DT
32367	720	12	other	other	JJ
32367	720	13	factors	factor	NNS
32367	720	14	,	,	,
32367	720	15	but	but	CC
32367	720	16	where	where	WRB
32367	720	17	milk	milk	NN
32367	720	18	supplies	supply	NNS
32367	720	19	become	become	VBP
32367	720	20	contaminated	contaminate	VBN
32367	720	21	,	,	,
32367	720	22	epidemics	epidemic	NNS
32367	720	23	of	of	IN
32367	720	24	considerable	considerable	JJ
32367	720	25	magnitude	magnitude	NN
32367	720	26	are	be	VBP
32367	720	27	wo	will	MD
32367	720	28	nt	not	RB
32367	720	29	to	to	TO
32367	720	30	occur	occur	VB
32367	720	31	.	.	.
32367	721	1	The	the	DT
32367	721	2	danger	danger	NN
32367	721	3	from	from	IN
32367	721	4	milk	milk	NN
32367	721	5	is	be	VBZ
32367	721	6	also	also	RB
32367	721	7	aggravated	aggravate	VBN
32367	721	8	by	by	IN
32367	721	9	the	the	DT
32367	721	10	fact	fact	NN
32367	721	11	that	that	IN
32367	721	12	the	the	DT
32367	721	13	typhoid	typhoid	NN
32367	721	14	bacillus	bacillus	NN
32367	721	15	is	be	VBZ
32367	721	16	capable	capable	JJ
32367	721	17	of	of	IN
32367	721	18	withstanding	withstand	VBG
32367	721	19	considerable	considerable	JJ
32367	721	20	amounts	amount	NNS
32367	721	21	of	of	IN
32367	721	22	acid	acid	NN
32367	721	23	,	,	,
32367	721	24	and	and	CC
32367	721	25	consequently	consequently	RB
32367	721	26	finds	find	VBZ
32367	721	27	,	,	,
32367	721	28	even	even	RB
32367	721	29	in	in	IN
32367	721	30	raw	raw	JJ
32367	721	31	milk	milk	NN
32367	721	32	containing	contain	VBG
32367	721	33	the	the	DT
32367	721	34	normal	normal	JJ
32367	721	35	lactic	lactic	JJ
32367	721	36	acid	acid	NN
32367	721	37	bacteria	bacteria	NNS
32367	721	38	,	,	,
32367	721	39	conditions	condition	NNS
32367	721	40	favorable	favorable	JJ
32367	721	41	for	for	IN
32367	721	42	its	-PRON-	PRP$
32367	721	43	growth	growth	NN
32367	721	44	.	.	.
32367	722	1	In	in	IN
32367	722	2	a	a	DT
32367	722	3	considerable	considerable	JJ
32367	722	4	percentage	percentage	NN
32367	722	5	of	of	IN
32367	722	6	cases	case	NNS
32367	722	7	,	,	,
32367	722	8	the	the	DT
32367	722	9	disease	disease	NN
32367	722	10	is	be	VBZ
32367	722	11	not	not	RB
32367	722	12	sufficiently	sufficiently	RB
32367	722	13	severe	severe	JJ
32367	722	14	to	to	TO
32367	722	15	cause	cause	VB
32367	722	16	the	the	DT
32367	722	17	patient	patient	NN
32367	722	18	to	to	TO
32367	722	19	take	take	VB
32367	722	20	to	to	IN
32367	722	21	his	-PRON-	PRP$
32367	722	22	bed	bed	NN
32367	722	23	.	.	.
32367	723	1	These	these	DT
32367	723	2	so	so	RB
32367	723	3	-	-	HYPH
32367	723	4	called	call	VBN
32367	723	5	"	"	``
32367	723	6	walking	walk	VBG
32367	723	7	typhoid	typhoid	NN
32367	723	8	"	"	''
32367	723	9	cases	case	NNS
32367	723	10	are	be	VBP
32367	723	11	particularly	particularly	RB
32367	723	12	dangerous	dangerous	JJ
32367	723	13	,	,	,
32367	723	14	because	because	IN
32367	723	15	they	-PRON-	PRP
32367	723	16	serve	serve	VBP
32367	723	17	to	to	TO
32367	723	18	spread	spread	VB
32367	723	19	the	the	DT
32367	723	20	disease	disease	NN
32367	723	21	organism	organism	NN
32367	723	22	more	more	RBR
32367	723	23	widely	widely	RB
32367	723	24	.	.	.
32367	724	1	A	a	DT
32367	724	2	very	very	RB
32367	724	3	considerable	considerable	JJ
32367	724	4	proportion	proportion	NN
32367	724	5	of	of	IN
32367	724	6	the	the	DT
32367	724	7	people	people	NNS
32367	724	8	that	that	WDT
32367	724	9	recover	recover	VBP
32367	724	10	from	from	IN
32367	724	11	typhoid	typhoid	NN
32367	724	12	fever	fever	NN
32367	724	13	still	still	RB
32367	724	14	continue	continue	VBP
32367	724	15	to	to	TO
32367	724	16	harbor	harbor	VB
32367	724	17	the	the	DT
32367	724	18	typhoid	typhoid	NN
32367	724	19	bacillus	bacillus	NN
32367	724	20	in	in	IN
32367	724	21	their	-PRON-	PRP$
32367	724	22	urinary	urinary	NN
32367	724	23	and	and	CC
32367	724	24	gall	gall	NN
32367	724	25	bladders	bladder	NNS
32367	724	26	.	.	.
32367	725	1	This	this	DT
32367	725	2	condition	condition	NN
32367	725	3	may	may	MD
32367	725	4	obtain	obtain	VB
32367	725	5	for	for	IN
32367	725	6	years	year	NNS
32367	725	7	,	,	,
32367	725	8	and	and	CC
32367	725	9	since	since	IN
32367	725	10	such	such	JJ
32367	725	11	individuals	individual	NNS
32367	725	12	are	be	VBP
32367	725	13	in	in	IN
32367	725	14	perfect	perfect	JJ
32367	725	15	health	health	NN
32367	725	16	and	and	CC
32367	725	17	are	be	VBP
32367	725	18	ignorant	ignorant	JJ
32367	725	19	of	of	IN
32367	725	20	their	-PRON-	PRP$
32367	725	21	own	own	JJ
32367	725	22	condition	condition	NN
32367	725	23	,	,	,
32367	725	24	and	and	CC
32367	725	25	since	since	IN
32367	725	26	they	-PRON-	PRP
32367	725	27	give	give	VBP
32367	725	28	off	off	RP
32367	725	29	the	the	DT
32367	725	30	organisms	organism	NNS
32367	725	31	more	more	RBR
32367	725	32	or	or	CC
32367	725	33	less	less	RBR
32367	725	34	constantly	constantly	RB
32367	725	35	,	,	,
32367	725	36	they	-PRON-	PRP
32367	725	37	are	be	VBP
32367	725	38	often	often	RB
32367	725	39	the	the	DT
32367	725	40	cause	cause	NN
32367	725	41	of	of	IN
32367	725	42	extensive	extensive	JJ
32367	725	43	milk	milk	NN
32367	725	44	borne	bear	VBN
32367	725	45	epidemics	epidemic	NNS
32367	725	46	.	.	.
32367	726	1	Such	such	JJ
32367	726	2	persons	person	NNS
32367	726	3	are	be	VBP
32367	726	4	known	know	VBN
32367	726	5	as	as	IN
32367	726	6	"	"	``
32367	726	7	typhoid	typhoid	NN
32367	726	8	carriers	carrier	NNS
32367	726	9	"	"	''
32367	726	10	and	and	CC
32367	726	11	constitute	constitute	VB
32367	726	12	one	one	CD
32367	726	13	of	of	IN
32367	726	14	the	the	DT
32367	726	15	gravest	grave	JJS
32367	726	16	problems	problem	NNS
32367	726	17	the	the	DT
32367	726	18	public	public	JJ
32367	726	19	official	official	NN
32367	726	20	has	have	VBZ
32367	726	21	to	to	TO
32367	726	22	contend	contend	VB
32367	726	23	with	with	IN
32367	726	24	in	in	IN
32367	726	25	his	-PRON-	PRP$
32367	726	26	struggle	struggle	NN
32367	726	27	to	to	TO
32367	726	28	prevent	prevent	VB
32367	726	29	the	the	DT
32367	726	30	spread	spread	NN
32367	726	31	of	of	IN
32367	726	32	typhoid	typhoid	NN
32367	726	33	fever	fever	NN
32367	726	34	.	.	.
32367	727	1	Where	where	WRB
32367	727	2	outbreaks	outbreak	NNS
32367	727	3	are	be	VBP
32367	727	4	caused	cause	VBN
32367	727	5	by	by	IN
32367	727	6	milk	milk	NN
32367	727	7	,	,	,
32367	727	8	they	-PRON-	PRP
32367	727	9	can	can	MD
32367	727	10	readily	readily	RB
32367	727	11	be	be	VB
32367	727	12	traced	trace	VBN
32367	727	13	by	by	IN
32367	727	14	means	mean	NNS
32367	727	15	of	of	IN
32367	727	16	the	the	DT
32367	727	17	milk	milk	NN
32367	727	18	route	route	NN
32367	727	19	,	,	,
32367	727	20	as	as	IN
32367	727	21	there	there	EX
32367	727	22	are	be	VBP
32367	727	23	always	always	RB
32367	727	24	a	a	DT
32367	727	25	sufficient	sufficient	JJ
32367	727	26	number	number	NN
32367	727	27	of	of	IN
32367	727	28	susceptible	susceptible	JJ
32367	727	29	persons	person	NNS
32367	727	30	,	,	,
32367	727	31	so	so	IN
32367	727	32	that	that	IN
32367	727	33	outbreaks	outbreak	NNS
32367	727	34	of	of	IN
32367	727	35	epidemic	epidemic	NN
32367	727	36	proportions	proportion	NNS
32367	727	37	develop	develop	VBP
32367	727	38	.	.	.
32367	728	1	In	in	IN
32367	728	2	the	the	DT
32367	728	3	Stamford	Stamford	NNP
32367	728	4	,	,	,
32367	728	5	Conn.	Connecticut	NNP
32367	728	6	,	,	,
32367	728	7	outbreak	outbreak	NN
32367	728	8	in	in	IN
32367	728	9	1895	1895	CD
32367	728	10	,	,	,
32367	728	11	386	386	CD
32367	728	12	cases	case	NNS
32367	728	13	developed	develop	VBN
32367	728	14	on	on	IN
32367	728	15	one	one	CD
32367	728	16	milk	milk	NN
32367	728	17	route	route	NN
32367	728	18	.	.	.
32367	729	1	In	in	IN
32367	729	2	this	this	DT
32367	729	3	case	case	NN
32367	729	4	it	-PRON-	PRP
32367	729	5	was	be	VBD
32367	729	6	shown	show	VBN
32367	729	7	that	that	IN
32367	729	8	the	the	DT
32367	729	9	carrying	carry	VBG
32367	729	10	cans	can	NNS
32367	729	11	were	be	VBD
32367	729	12	thoroughly	thoroughly	RB
32367	729	13	washed	wash	VBN
32367	729	14	,	,	,
32367	729	15	but	but	CC
32367	729	16	were	be	VBD
32367	729	17	later	later	RB
32367	729	18	rinsed	rinse	VBN
32367	729	19	out	out	RP
32367	729	20	with	with	IN
32367	729	21	_	_	NNP
32367	729	22	cold	cold	JJ
32367	729	23	_	_	NNP
32367	729	24	water	water	NN
32367	729	25	from	from	IN
32367	729	26	a	a	DT
32367	729	27	polluted	polluted	JJ
32367	729	28	shallow	shallow	NN
32367	729	29	well	well	RB
32367	729	30	.	.	.
32367	730	1	The	the	DT
32367	730	2	mode	mode	NN
32367	730	3	of	of	IN
32367	730	4	infection	infection	NN
32367	730	5	of	of	IN
32367	730	6	milk	milk	NN
32367	730	7	varies	varie	NNS
32367	730	8	,	,	,
32367	730	9	but	but	CC
32367	730	10	in	in	IN
32367	730	11	general	general	JJ
32367	730	12	,	,	,
32367	730	13	the	the	DT
32367	730	14	original	original	JJ
32367	730	15	pollution	pollution	NN
32367	730	16	is	be	VBZ
32367	730	17	occasioned	occasion	VBN
32367	730	18	by	by	IN
32367	730	19	the	the	DT
32367	730	20	use	use	NN
32367	730	21	of	of	IN
32367	730	22	infected	infected	JJ
32367	730	23	water	water	NN
32367	730	24	in	in	IN
32367	730	25	washing	wash	VBG
32367	730	26	the	the	DT
32367	730	27	utensils	utensil	NNS
32367	730	28	,	,	,
32367	730	29	or	or	CC
32367	730	30	a	a	DT
32367	730	31	case	case	NN
32367	730	32	of	of	IN
32367	730	33	"	"	``
32367	730	34	walking	walk	VBG
32367	730	35	typhoid	typhoid	NN
32367	730	36	"	"	''
32367	730	37	or	or	CC
32367	730	38	bacillus	bacillus	NN
32367	730	39	carrier	carrier	NN
32367	730	40	,	,	,
32367	730	41	who	who	WP
32367	730	42	directly	directly	RB
32367	730	43	infects	infect	VBZ
32367	730	44	the	the	DT
32367	730	45	milk	milk	NN
32367	730	46	.	.	.
32367	731	1	In	in	IN
32367	731	2	case	case	NN
32367	731	3	of	of	IN
32367	731	4	sickness	sickness	NN
32367	731	5	in	in	IN
32367	731	6	rural	rural	JJ
32367	731	7	families	family	NNS
32367	731	8	,	,	,
32367	731	9	some	some	DT
32367	731	10	member	member	NN
32367	731	11	of	of	IN
32367	731	12	the	the	DT
32367	731	13	household	household	NN
32367	731	14	may	may	MD
32367	731	15	serve	serve	VB
32367	731	16	in	in	IN
32367	731	17	the	the	DT
32367	731	18	dual	dual	JJ
32367	731	19	capacity	capacity	NN
32367	731	20	of	of	IN
32367	731	21	nurse	nurse	NN
32367	731	22	and	and	CC
32367	731	23	milkmaid	milkmaid	VBD
32367	731	24	,	,	,
32367	731	25	thus	thus	RB
32367	731	26	establishing	establish	VBG
32367	731	27	the	the	DT
32367	731	28	necessary	necessary	JJ
32367	731	29	connection	connection	NN
32367	731	30	.	.	.
32367	732	1	Busey	Busey	NNP
32367	732	2	and	and	CC
32367	732	3	Kober	Kober	NNP
32367	732	4	report	report	VBP
32367	732	5	twenty	twenty	CD
32367	732	6	-	-	HYPH
32367	732	7	one	one	CD
32367	732	8	outbreaks	outbreak	NNS
32367	732	9	,	,	,
32367	732	10	in	in	IN
32367	732	11	which	which	WDT
32367	732	12	dairy	dairy	NN
32367	732	13	employees	employee	NNS
32367	732	14	also	also	RB
32367	732	15	acted	act	VBD
32367	732	16	in	in	IN
32367	732	17	the	the	DT
32367	732	18	capacity	capacity	NN
32367	732	19	of	of	IN
32367	732	20	nurses	nurse	NNS
32367	732	21	.	.	.
32367	733	1	The	the	DT
32367	733	2	fact	fact	NN
32367	733	3	that	that	IN
32367	733	4	the	the	DT
32367	733	5	urine	urine	NN
32367	733	6	of	of	IN
32367	733	7	a	a	DT
32367	733	8	convalescent	convalescent	NN
32367	733	9	may	may	MD
32367	733	10	retain	retain	VB
32367	733	11	the	the	DT
32367	733	12	typhoid	typhoid	NN
32367	733	13	germ	germ	NN
32367	733	14	in	in	IN
32367	733	15	large	large	JJ
32367	733	16	numbers	number	NNS
32367	733	17	for	for	IN
32367	733	18	some	some	DT
32367	733	19	weeks	week	NNS
32367	733	20	renders	render	VBZ
32367	733	21	the	the	DT
32367	733	22	danger	danger	NN
32367	733	23	from	from	IN
32367	733	24	this	this	DT
32367	733	25	source	source	NN
32367	733	26	in	in	IN
32367	733	27	reality	reality	NN
32367	733	28	greater	great	JJR
32367	733	29	than	than	IN
32367	733	30	from	from	IN
32367	733	31	feces	fece	NNS
32367	733	32	,	,	,
32367	733	33	as	as	IN
32367	733	34	,	,	,
32367	733	35	naturally	naturally	RB
32367	733	36	,	,	,
32367	733	37	much	much	RB
32367	733	38	less	less	JJR
32367	733	39	care	care	NN
32367	733	40	is	be	VBZ
32367	733	41	exercised	exercise	VBN
32367	733	42	in	in	IN
32367	733	43	the	the	DT
32367	733	44	disposition	disposition	NN
32367	733	45	of	of	IN
32367	733	46	the	the	DT
32367	733	47	urine	urine	NN
32367	733	48	.	.	.
32367	734	1	The	the	DT
32367	734	2	house	house	NN
32367	734	3	fly	fly	NN
32367	734	4	is	be	VBZ
32367	734	5	now	now	RB
32367	734	6	regarded	regard	VBN
32367	734	7	as	as	IN
32367	734	8	one	one	CD
32367	734	9	of	of	IN
32367	734	10	the	the	DT
32367	734	11	important	important	JJ
32367	734	12	means	mean	NNS
32367	734	13	of	of	IN
32367	734	14	spreading	spread	VBG
32367	734	15	typhoid	typhoid	NN
32367	734	16	fever	fever	NN
32367	734	17	,	,	,
32367	734	18	indeed	indeed	RB
32367	734	19	it	-PRON-	PRP
32367	734	20	is	be	VBZ
32367	734	21	often	often	RB
32367	734	22	called	call	VBN
32367	734	23	the	the	DT
32367	734	24	"	"	``
32367	734	25	typhoid	typhoid	NN
32367	734	26	fly	fly	NN
32367	734	27	.	.	.
32367	734	28	"	"	''
32367	735	1	The	the	DT
32367	735	2	infectious	infectious	JJ
32367	735	3	material	material	NN
32367	735	4	deposited	deposit	VBN
32367	735	5	in	in	IN
32367	735	6	an	an	DT
32367	735	7	open	open	JJ
32367	735	8	vault	vault	NN
32367	735	9	may	may	MD
32367	735	10	serve	serve	VB
32367	735	11	as	as	IN
32367	735	12	a	a	DT
32367	735	13	source	source	NN
32367	735	14	from	from	IN
32367	735	15	which	which	WDT
32367	735	16	the	the	DT
32367	735	17	fly	fly	NN
32367	735	18	carries	carry	VBZ
32367	735	19	the	the	DT
32367	735	20	organisms	organism	NNS
32367	735	21	to	to	TO
32367	735	22	milk	milk	VB
32367	735	23	and	and	CC
32367	735	24	other	other	JJ
32367	735	25	foods	food	NNS
32367	735	26	in	in	IN
32367	735	27	the	the	DT
32367	735	28	house	house	NN
32367	735	29	or	or	CC
32367	735	30	elsewhere	elsewhere	RB
32367	735	31	.	.	.
32367	736	1	The	the	DT
32367	736	2	protection	protection	NN
32367	736	3	of	of	IN
32367	736	4	vaults	vault	NNS
32367	736	5	and	and	CC
32367	736	6	the	the	DT
32367	736	7	screening	screening	NN
32367	736	8	of	of	IN
32367	736	9	every	every	DT
32367	736	10	place	place	NN
32367	736	11	where	where	WRB
32367	736	12	human	human	JJ
32367	736	13	food	food	NN
32367	736	14	is	be	VBZ
32367	736	15	handled	handle	VBN
32367	736	16	or	or	CC
32367	736	17	prepared	prepare	VBN
32367	736	18	is	be	VBZ
32367	736	19	the	the	DT
32367	736	20	only	only	JJ
32367	736	21	protection	protection	NN
32367	736	22	.	.	.
32367	737	1	It	-PRON-	PRP
32367	737	2	should	should	MD
32367	737	3	be	be	VB
32367	737	4	emphasized	emphasize	VBN
32367	737	5	that	that	IN
32367	737	6	in	in	IN
32367	737	7	the	the	DT
32367	737	8	case	case	NN
32367	737	9	of	of	IN
32367	737	10	the	the	DT
32367	737	11	tubercle	tubercle	NN
32367	737	12	organism	organism	NN
32367	737	13	,	,	,
32367	737	14	no	no	DT
32367	737	15	growth	growth	NN
32367	737	16	ever	ever	RB
32367	737	17	occurs	occur	VBZ
32367	737	18	in	in	IN
32367	737	19	milk	milk	NN
32367	737	20	,	,	,
32367	737	21	but	but	CC
32367	737	22	with	with	IN
32367	737	23	the	the	DT
32367	737	24	typhoid	typhoid	NN
32367	737	25	bacillus	bacillus	NN
32367	737	26	growth	growth	NN
32367	737	27	is	be	VBZ
32367	737	28	possible	possible	JJ
32367	737	29	.	.	.
32367	738	1	It	-PRON-	PRP
32367	738	2	thus	thus	RB
32367	738	3	needs	need	VBZ
32367	738	4	but	but	CC
32367	738	5	the	the	DT
32367	738	6	contamination	contamination	NN
32367	738	7	of	of	IN
32367	738	8	the	the	DT
32367	738	9	milk	milk	NN
32367	738	10	with	with	IN
32367	738	11	the	the	DT
32367	738	12	smallest	small	JJS
32367	738	13	particle	particle	NN
32367	738	14	of	of	IN
32367	738	15	material	material	NN
32367	738	16	containing	contain	VBG
32367	738	17	them	-PRON-	PRP
32367	738	18	to	to	TO
32367	738	19	seed	seed	VB
32367	738	20	the	the	DT
32367	738	21	milk	milk	NN
32367	738	22	.	.	.
32367	739	1	By	by	IN
32367	739	2	the	the	DT
32367	739	3	time	time	NN
32367	739	4	it	-PRON-	PRP
32367	739	5	is	be	VBZ
32367	739	6	consumed	consume	VBN
32367	739	7	it	-PRON-	PRP
32367	739	8	may	may	MD
32367	739	9	contain	contain	VB
32367	739	10	myriads	myriad	NNS
32367	739	11	of	of	IN
32367	739	12	the	the	DT
32367	739	13	disease	disease	NN
32367	739	14	-	-	HYPH
32367	739	15	producing	produce	VBG
32367	739	16	organisms	organism	NNS
32367	739	17	.	.	.
32367	740	1	=	=	NFP
32367	740	2	Diphtheria.=	Diphtheria.=	NNP
32367	740	3	This	this	DT
32367	740	4	is	be	VBZ
32367	740	5	a	a	DT
32367	740	6	highly	highly	RB
32367	740	7	infectious	infectious	JJ
32367	740	8	disease	disease	NN
32367	740	9	,	,	,
32367	740	10	affecting	affect	VBG
32367	740	11	children	child	NNS
32367	740	12	primarily	primarily	RB
32367	740	13	and	and	CC
32367	740	14	is	be	VBZ
32367	740	15	characterized	characterize	VBN
32367	740	16	by	by	IN
32367	740	17	the	the	DT
32367	740	18	formation	formation	NN
32367	740	19	of	of	IN
32367	740	20	membranous	membranous	JJ
32367	740	21	exudates	exudate	NNS
32367	740	22	in	in	IN
32367	740	23	the	the	DT
32367	740	24	throat	throat	NN
32367	740	25	and	and	CC
32367	740	26	air	air	NN
32367	740	27	passages	passage	NNS
32367	740	28	,	,	,
32367	740	29	which	which	WDT
32367	740	30	are	be	VBP
32367	740	31	teeming	teem	VBG
32367	740	32	with	with	IN
32367	740	33	the	the	DT
32367	740	34	causal	causal	JJ
32367	740	35	organism	organism	NN
32367	740	36	,	,	,
32367	740	37	the	the	DT
32367	740	38	diphtheria	diphtheria	NN
32367	740	39	bacillus	bacillus	NN
32367	740	40	.	.	.
32367	741	1	This	this	DT
32367	741	2	organism	organism	NN
32367	741	3	is	be	VBZ
32367	741	4	capable	capable	JJ
32367	741	5	of	of	IN
32367	741	6	forming	form	VBG
32367	741	7	highly	highly	RB
32367	741	8	toxic	toxic	JJ
32367	741	9	products	product	NNS
32367	741	10	,	,	,
32367	741	11	and	and	CC
32367	741	12	it	-PRON-	PRP
32367	741	13	is	be	VBZ
32367	741	14	to	to	IN
32367	741	15	the	the	DT
32367	741	16	effect	effect	NN
32367	741	17	of	of	IN
32367	741	18	these	these	DT
32367	741	19	poisons	poison	NNS
32367	741	20	that	that	WDT
32367	741	21	its	-PRON-	PRP$
32367	741	22	fatal	fatal	JJ
32367	741	23	result	result	NN
32367	741	24	is	be	VBZ
32367	741	25	generally	generally	RB
32367	741	26	due	due	JJ
32367	741	27	.	.	.
32367	742	1	The	the	DT
32367	742	2	organism	organism	NN
32367	742	3	is	be	VBZ
32367	742	4	thrown	throw	VBN
32367	742	5	out	out	RP
32367	742	6	from	from	IN
32367	742	7	the	the	DT
32367	742	8	body	body	NN
32367	742	9	,	,	,
32367	742	10	in	in	IN
32367	742	11	the	the	DT
32367	742	12	main	main	JJ
32367	742	13	,	,	,
32367	742	14	through	through	IN
32367	742	15	the	the	DT
32367	742	16	mouth	mouth	NN
32367	742	17	,	,	,
32367	742	18	the	the	DT
32367	742	19	surroundings	surrounding	NNS
32367	742	20	of	of	IN
32367	742	21	the	the	DT
32367	742	22	patient	patient	NN
32367	742	23	being	being	NN
32367	742	24	infected	infect	VBN
32367	742	25	directly	directly	RB
32367	742	26	from	from	IN
32367	742	27	the	the	DT
32367	742	28	air	air	NN
32367	742	29	,	,	,
32367	742	30	and	and	CC
32367	742	31	indirectly	indirectly	RB
32367	742	32	,	,	,
32367	742	33	by	by	IN
32367	742	34	contact	contact	NN
32367	742	35	with	with	IN
32367	742	36	polluted	polluted	JJ
32367	742	37	hands	hand	NNS
32367	742	38	,	,	,
32367	742	39	lips	lip	NNS
32367	742	40	,	,	,
32367	742	41	etc	etc	FW
32367	742	42	.	.	.
32367	743	1	Thus	thus	RB
32367	743	2	,	,	,
32367	743	3	the	the	DT
32367	743	4	germ	germ	NN
32367	743	5	deposited	deposit	VBD
32367	743	6	from	from	IN
32367	743	7	the	the	DT
32367	743	8	lips	lip	NNS
32367	743	9	of	of	IN
32367	743	10	a	a	DT
32367	743	11	case	case	NN
32367	743	12	of	of	IN
32367	743	13	the	the	DT
32367	743	14	disease	disease	NN
32367	743	15	,	,	,
32367	743	16	on	on	IN
32367	743	17	the	the	DT
32367	743	18	common	common	JJ
32367	743	19	drinking	drinking	NN
32367	743	20	cup	cup	NN
32367	743	21	,	,	,
32367	743	22	slate	slate	NN
32367	743	23	,	,	,
32367	743	24	lead	lead	JJ
32367	743	25	pencils	pencil	NNS
32367	743	26	,	,	,
32367	743	27	toys	toy	NNS
32367	743	28	,	,	,
32367	743	29	and	and	CC
32367	743	30	the	the	DT
32367	743	31	like	like	JJ
32367	743	32	,	,	,
32367	743	33	may	may	MD
32367	743	34	easily	easily	RB
32367	743	35	pass	pass	VB
32367	743	36	from	from	IN
32367	743	37	child	child	NN
32367	743	38	to	to	IN
32367	743	39	child	child	NN
32367	743	40	.	.	.
32367	744	1	Not	not	RB
32367	744	2	infrequently	infrequently	RB
32367	744	3	,	,	,
32367	744	4	the	the	DT
32367	744	5	causal	causal	JJ
32367	744	6	organism	organism	NN
32367	744	7	persists	persist	VBZ
32367	744	8	in	in	IN
32367	744	9	the	the	DT
32367	744	10	throat	throat	NN
32367	744	11	long	long	RB
32367	744	12	after	after	RB
32367	744	13	all	all	DT
32367	744	14	evidence	evidence	NN
32367	744	15	of	of	IN
32367	744	16	membranous	membranous	JJ
32367	744	17	growth	growth	NN
32367	744	18	has	have	VBZ
32367	744	19	subsided	subside	VBN
32367	744	20	,	,	,
32367	744	21	and	and	CC
32367	744	22	so	so	RB
32367	744	23	the	the	DT
32367	744	24	child	child	NN
32367	744	25	itself	-PRON-	PRP
32367	744	26	may	may	MD
32367	744	27	act	act	VB
32367	744	28	as	as	IN
32367	744	29	a	a	DT
32367	744	30	"	"	``
32367	744	31	bacillus	bacillus	NN
32367	744	32	carrier	carrier	NN
32367	744	33	.	.	.
32367	744	34	"	"	''
32367	745	1	Not	not	RB
32367	745	2	so	so	RB
32367	745	3	many	many	JJ
32367	745	4	epidemics	epidemic	NNS
32367	745	5	of	of	IN
32367	745	6	diphtheria	diphtheria	NN
32367	745	7	as	as	IN
32367	745	8	of	of	IN
32367	745	9	typhoid	typhoid	NN
32367	745	10	have	have	VBP
32367	745	11	been	be	VBN
32367	745	12	traced	trace	VBN
32367	745	13	to	to	IN
32367	745	14	milk	milk	NN
32367	745	15	,	,	,
32367	745	16	but	but	CC
32367	745	17	the	the	DT
32367	745	18	evidence	evidence	NN
32367	745	19	is	be	VBZ
32367	745	20	sufficient	sufficient	JJ
32367	745	21	to	to	TO
32367	745	22	indict	indict	VB
32367	745	23	milk	milk	NN
32367	745	24	as	as	IN
32367	745	25	a	a	DT
32367	745	26	disseminator	disseminator	NN
32367	745	27	of	of	IN
32367	745	28	contagion	contagion	NN
32367	745	29	.	.	.
32367	746	1	In	in	IN
32367	746	2	several	several	JJ
32367	746	3	cases	case	NNS
32367	746	4	,	,	,
32367	746	5	the	the	DT
32367	746	6	diphtheria	diphtheria	NN
32367	746	7	germ	germ	NN
32367	746	8	has	have	VBZ
32367	746	9	actually	actually	RB
32367	746	10	been	be	VBN
32367	746	11	isolated	isolate	VBN
32367	746	12	from	from	IN
32367	746	13	infected	infect	VBN
32367	746	14	milk	milk	NN
32367	746	15	supplies	supply	NNS
32367	746	16	.	.	.
32367	747	1	Actual	actual	JJ
32367	747	2	growth	growth	NN
32367	747	3	of	of	IN
32367	747	4	the	the	DT
32367	747	5	diphtheria	diphtheria	NN
32367	747	6	germ	germ	NN
32367	747	7	is	be	VBZ
32367	747	8	said	say	VBN
32367	747	9	to	to	TO
32367	747	10	take	take	VB
32367	747	11	place	place	NN
32367	747	12	in	in	IN
32367	747	13	raw	raw	JJ
32367	747	14	milk	milk	NN
32367	747	15	more	more	RBR
32367	747	16	rapidly	rapidly	RB
32367	747	17	than	than	IN
32367	747	18	in	in	IN
32367	747	19	sterilized	sterilize	VBN
32367	747	20	.	.	.
32367	748	1	=	=	NFP
32367	748	2	Scarlet	scarlet	JJ
32367	748	3	fever.=	fever.=	NNP
32367	748	4	While	while	IN
32367	748	5	the	the	DT
32367	748	6	germ	germ	NN
32367	748	7	of	of	IN
32367	748	8	scarlet	scarlet	JJ
32367	748	9	fever	fever	NN
32367	748	10	has	have	VBZ
32367	748	11	not	not	RB
32367	748	12	yet	yet	RB
32367	748	13	been	be	VBN
32367	748	14	isolated	isolate	VBN
32367	748	15	,	,	,
32367	748	16	and	and	CC
32367	748	17	therefore	therefore	RB
32367	748	18	its	-PRON-	PRP$
32367	748	19	life	life	NN
32367	748	20	history	history	NN
32367	748	21	in	in	IN
32367	748	22	relation	relation	NN
32367	748	23	to	to	IN
32367	748	24	milk	milk	NN
32367	748	25	can	can	MD
32367	748	26	not	not	RB
32367	748	27	be	be	VB
32367	748	28	depicted	depict	VBN
32367	748	29	so	so	RB
32367	748	30	accurately	accurately	RB
32367	748	31	,	,	,
32367	748	32	yet	yet	CC
32367	748	33	milk	milk	NN
32367	748	34	-	-	HYPH
32367	748	35	borne	bear	VBN
32367	748	36	epidemics	epidemic	NNS
32367	748	37	of	of	IN
32367	748	38	this	this	DT
32367	748	39	disease	disease	NN
32367	748	40	are	be	VBP
32367	748	41	sufficiently	sufficiently	RB
32367	748	42	abundant	abundant	JJ
32367	748	43	to	to	TO
32367	748	44	leave	leave	VB
32367	748	45	no	no	DT
32367	748	46	doubt	doubt	RB
32367	748	47	but	but	CC
32367	748	48	that	that	IN
32367	748	49	this	this	DT
32367	748	50	food	food	NN
32367	748	51	medium	medium	NN
32367	748	52	may	may	MD
32367	748	53	sometimes	sometimes	RB
32367	748	54	serve	serve	VB
32367	748	55	as	as	IN
32367	748	56	a	a	DT
32367	748	57	means	means	NN
32367	748	58	of	of	IN
32367	748	59	disseminating	disseminate	VBG
32367	748	60	such	such	JJ
32367	748	61	troubles	trouble	NNS
32367	748	62	.	.	.
32367	749	1	Infection	infection	NN
32367	749	2	of	of	IN
32367	749	3	the	the	DT
32367	749	4	milk	milk	NN
32367	749	5	doubtless	doubtless	RB
32367	749	6	comes	come	VBZ
32367	749	7	in	in	IN
32367	749	8	the	the	DT
32367	749	9	case	case	NN
32367	749	10	of	of	IN
32367	749	11	this	this	DT
32367	749	12	disease	disease	NN
32367	749	13	from	from	IN
32367	749	14	direct	direct	JJ
32367	749	15	contact	contact	NN
32367	749	16	with	with	IN
32367	749	17	a	a	DT
32367	749	18	person	person	NN
32367	749	19	suffering	suffer	VBG
32367	749	20	from	from	IN
32367	749	21	the	the	DT
32367	749	22	malady	malady	NN
32367	749	23	.	.	.
32367	750	1	=	=	NFP
32367	750	2	Cholera.=	Cholera.=	NNP
32367	750	3	While	while	IN
32367	750	4	this	this	DT
32367	750	5	disease	disease	NN
32367	750	6	is	be	VBZ
32367	750	7	of	of	IN
32367	750	8	no	no	DT
32367	750	9	practical	practical	JJ
32367	750	10	importance	importance	NN
32367	750	11	in	in	IN
32367	750	12	America	America	NNP
32367	750	13	,	,	,
32367	750	14	owing	owe	VBG
32367	750	15	to	to	IN
32367	750	16	its	-PRON-	PRP$
32367	750	17	relative	relative	JJ
32367	750	18	infrequency	infrequency	NN
32367	750	19	,	,	,
32367	750	20	yet	yet	RB
32367	750	21	outbreaks	outbreak	NNS
32367	750	22	of	of	IN
32367	750	23	cholera	cholera	NNS
32367	750	24	have	have	VBP
32367	750	25	been	be	VBN
32367	750	26	traced	trace	VBN
32367	750	27	to	to	IN
32367	750	28	milk	milk	NN
32367	750	29	,	,	,
32367	750	30	in	in	IN
32367	750	31	spite	spite	NN
32367	750	32	of	of	IN
32367	750	33	the	the	DT
32367	750	34	fact	fact	NN
32367	750	35	that	that	IN
32367	750	36	the	the	DT
32367	750	37	causal	causal	JJ
32367	750	38	organism	organism	NN
32367	750	39	is	be	VBZ
32367	750	40	more	more	RBR
32367	750	41	sensitive	sensitive	JJ
32367	750	42	to	to	IN
32367	750	43	the	the	DT
32367	750	44	action	action	NN
32367	750	45	of	of	IN
32367	750	46	acids	acid	NNS
32367	750	47	than	than	IN
32367	750	48	most	most	JJS
32367	750	49	disease	disease	NN
32367	750	50	-	-	HYPH
32367	750	51	producing	produce	VBG
32367	750	52	bacteria	bacteria	NNS
32367	750	53	.	.	.
32367	751	1	In	in	IN
32367	751	2	several	several	JJ
32367	751	3	outbreaks	outbreak	NNS
32367	751	4	in	in	IN
32367	751	5	India	India	NNP
32367	751	6	,	,	,
32367	751	7	milk	milk	NN
32367	751	8	has	have	VBZ
32367	751	9	been	be	VBN
32367	751	10	the	the	DT
32367	751	11	medium	medium	NN
32367	751	12	through	through	IN
32367	751	13	which	which	WDT
32367	751	14	the	the	DT
32367	751	15	disease	disease	NN
32367	751	16	was	be	VBD
32367	751	17	spread	spread	VBN
32367	751	18	.	.	.
32367	752	1	Generally	generally	RB
32367	752	2	,	,	,
32367	752	3	infection	infection	NN
32367	752	4	of	of	IN
32367	752	5	the	the	DT
32367	752	6	milk	milk	NN
32367	752	7	has	have	VBZ
32367	752	8	been	be	VBN
32367	752	9	traced	trace	VBN
32367	752	10	to	to	IN
32367	752	11	the	the	DT
32367	752	12	use	use	NN
32367	752	13	of	of	IN
32367	752	14	polluted	polluted	JJ
32367	752	15	water	water	NN
32367	752	16	.	.	.
32367	753	1	=	=	NFP
32367	753	2	Children	child	NNS
32367	753	3	's	's	POS
32367	753	4	diseases.=	diseases.=	CD
32367	753	5	An	an	DT
32367	753	6	exceedingly	exceedingly	RB
32367	753	7	high	high	JJ
32367	753	8	mortality	mortality	NN
32367	753	9	exists	exist	VBZ
32367	753	10	among	among	IN
32367	753	11	infants	infant	NNS
32367	753	12	and	and	CC
32367	753	13	young	young	JJ
32367	753	14	children	child	NNS
32367	753	15	in	in	IN
32367	753	16	the	the	DT
32367	753	17	more	more	RBR
32367	753	18	congested	congested	JJ
32367	753	19	centers	center	NNS
32367	753	20	,	,	,
32367	753	21	especially	especially	RB
32367	753	22	during	during	IN
32367	753	23	the	the	DT
32367	753	24	summer	summer	NN
32367	753	25	months	month	NNS
32367	753	26	.	.	.
32367	754	1	In	in	IN
32367	754	2	the	the	DT
32367	754	3	main	main	JJ
32367	754	4	,	,	,
32367	754	5	the	the	DT
32367	754	6	cause	cause	NN
32367	754	7	of	of	IN
32367	754	8	these	these	DT
32367	754	9	troubles	trouble	NNS
32367	754	10	is	be	VBZ
32367	754	11	due	due	JJ
32367	754	12	to	to	IN
32367	754	13	intestinal	intestinal	JJ
32367	754	14	disturbances	disturbance	NNS
32367	754	15	,	,	,
32367	754	16	and	and	CC
32367	754	17	unquestionably	unquestionably	RB
32367	754	18	,	,	,
32367	754	19	the	the	DT
32367	754	20	character	character	NN
32367	754	21	of	of	IN
32367	754	22	the	the	DT
32367	754	23	food	food	NN
32367	754	24	enters	enter	VBZ
32367	754	25	largely	largely	RB
32367	754	26	into	into	IN
32367	754	27	the	the	DT
32367	754	28	problem	problem	NN
32367	754	29	.	.	.
32367	755	1	As	as	IN
32367	755	2	milk	milk	NN
32367	755	3	constitutes	constitute	VBZ
32367	755	4	such	such	PDT
32367	755	5	a	a	DT
32367	755	6	large	large	JJ
32367	755	7	proportion	proportion	NN
32367	755	8	of	of	IN
32367	755	9	the	the	DT
32367	755	10	diet	diet	NN
32367	755	11	of	of	IN
32367	755	12	the	the	DT
32367	755	13	young	young	JJ
32367	755	14	,	,	,
32367	755	15	and	and	CC
32367	755	16	is	be	VBZ
32367	755	17	so	so	RB
32367	755	18	susceptible	susceptible	JJ
32367	755	19	to	to	IN
32367	755	20	bacterial	bacterial	JJ
32367	755	21	invasion	invasion	NN
32367	755	22	,	,	,
32367	755	23	it	-PRON-	PRP
32367	755	24	would	would	MD
32367	755	25	appear	appear	VB
32367	755	26	probable	probable	JJ
32367	755	27	that	that	IN
32367	755	28	much	much	JJ
32367	755	29	of	of	IN
32367	755	30	the	the	DT
32367	755	31	trouble	trouble	NN
32367	755	32	of	of	IN
32367	755	33	this	this	DT
32367	755	34	character	character	NN
32367	755	35	is	be	VBZ
32367	755	36	due	due	JJ
32367	755	37	to	to	IN
32367	755	38	the	the	DT
32367	755	39	condition	condition	NN
32367	755	40	of	of	IN
32367	755	41	this	this	DT
32367	755	42	food	food	NN
32367	755	43	supply	supply	NN
32367	755	44	.	.	.
32367	756	1	This	this	DT
32367	756	2	is	be	VBZ
32367	756	3	rendered	render	VBN
32367	756	4	more	more	RBR
32367	756	5	probable	probable	JJ
32367	756	6	when	when	WRB
32367	756	7	it	-PRON-	PRP
32367	756	8	is	be	VBZ
32367	756	9	remembered	remember	VBN
32367	756	10	that	that	IN
32367	756	11	bottle	bottle	NN
32367	756	12	-	-	HYPH
32367	756	13	fed	feed	VBN
32367	756	14	infants	infant	NNS
32367	756	15	suffer	suffer	VBP
32367	756	16	a	a	DT
32367	756	17	much	much	RB
32367	756	18	higher	high	JJR
32367	756	19	mortality	mortality	NN
32367	756	20	than	than	IN
32367	756	21	breast	breast	NN
32367	756	22	-	-	HYPH
32367	756	23	fed	fed	JJ
32367	756	24	children	child	NNS
32367	756	25	,	,	,
32367	756	26	due	due	JJ
32367	756	27	probably	probably	RB
32367	756	28	to	to	IN
32367	756	29	the	the	DT
32367	756	30	fact	fact	NN
32367	756	31	that	that	IN
32367	756	32	the	the	DT
32367	756	33	lengthened	lengthen	VBN
32367	756	34	period	period	NN
32367	756	35	between	between	IN
32367	756	36	the	the	DT
32367	756	37	time	time	NN
32367	756	38	the	the	DT
32367	756	39	milk	milk	NN
32367	756	40	is	be	VBZ
32367	756	41	drawn	draw	VBN
32367	756	42	and	and	CC
32367	756	43	consumed	consume	VBN
32367	756	44	permits	permit	NNS
32367	756	45	of	of	IN
32367	756	46	abundant	abundant	JJ
32367	756	47	bacterial	bacterial	JJ
32367	756	48	growth	growth	NN
32367	756	49	.	.	.
32367	757	1	Much	much	JJ
32367	757	2	carelessness	carelessness	NN
32367	757	3	also	also	RB
32367	757	4	prevails	prevail	VBZ
32367	757	5	among	among	IN
32367	757	6	the	the	DT
32367	757	7	poor	poor	JJ
32367	757	8	in	in	IN
32367	757	9	cities	city	NNS
32367	757	10	,	,	,
32367	757	11	relative	relative	JJ
32367	757	12	to	to	IN
32367	757	13	the	the	DT
32367	757	14	care	care	NN
32367	757	15	of	of	IN
32367	757	16	utensils	utensil	NNS
32367	757	17	used	use	VBN
32367	757	18	in	in	IN
32367	757	19	feeding	feed	VBG
32367	757	20	children	child	NNS
32367	757	21	.	.	.
32367	758	1	Nursing	nursing	NN
32367	758	2	bottles	bottle	NNS
32367	758	3	often	often	RB
32367	758	4	serve	serve	VBP
32367	758	5	to	to	TO
32367	758	6	infect	infect	VB
32367	758	7	the	the	DT
32367	758	8	milk	milk	NN
32367	758	9	.	.	.
32367	759	1	Where	where	WRB
32367	759	2	milk	milk	NN
32367	759	3	is	be	VBZ
32367	759	4	pasteurized	pasteurize	VBN
32367	759	5	,	,	,
32367	759	6	or	or	CC
32367	759	7	properly	properly	RB
32367	759	8	heated	heat	VBN
32367	759	9	,	,	,
32367	759	10	it	-PRON-	PRP
32367	759	11	has	have	VBZ
32367	759	12	been	be	VBN
32367	759	13	found	find	VBN
32367	759	14	that	that	IN
32367	759	15	the	the	DT
32367	759	16	mortality	mortality	NN
32367	759	17	rate	rate	NN
32367	759	18	has	have	VBZ
32367	759	19	been	be	VBN
32367	759	20	greatly	greatly	RB
32367	759	21	reduced	reduce	VBN
32367	759	22	,	,	,
32367	759	23	thus	thus	RB
32367	759	24	indicating	indicate	VBG
32367	759	25	that	that	IN
32367	759	26	the	the	DT
32367	759	27	condition	condition	NN
32367	759	28	of	of	IN
32367	759	29	the	the	DT
32367	759	30	milk	milk	NN
32367	759	31	was	be	VBD
32367	759	32	directly	directly	RB
32367	759	33	responsible	responsible	JJ
32367	759	34	for	for	IN
32367	759	35	the	the	DT
32367	759	36	death	death	NN
32367	759	37	rate	rate	NN
32367	759	38	.	.	.
32367	760	1	In	in	IN
32367	760	2	fact	fact	NN
32367	760	3	,	,	,
32367	760	4	the	the	DT
32367	760	5	mortality	mortality	NN
32367	760	6	from	from	IN
32367	760	7	these	these	DT
32367	760	8	indefinite	indefinite	JJ
32367	760	9	intestinal	intestinal	JJ
32367	760	10	troubles	trouble	NNS
32367	760	11	probably	probably	RB
32367	760	12	exceeds	exceed	VBZ
32367	760	13	that	that	IN
32367	760	14	from	from	IN
32367	760	15	all	all	DT
32367	760	16	of	of	IN
32367	760	17	the	the	DT
32367	760	18	specific	specific	JJ
32367	760	19	infectious	infectious	JJ
32367	760	20	diseases	disease	NNS
32367	760	21	combined	combine	VBN
32367	760	22	.	.	.
32367	761	1	Improved	improve	VBN
32367	761	2	care	care	VBP
32367	761	3	in	in	IN
32367	761	4	handling	handle	VBG
32367	761	5	this	this	DT
32367	761	6	sensitive	sensitive	JJ
32367	761	7	food	food	NN
32367	761	8	supply	supply	NN
32367	761	9	will	will	MD
32367	761	10	do	do	VB
32367	761	11	much	much	JJ
32367	761	12	to	to	IN
32367	761	13	better	well	JJR
32367	761	14	conditions	condition	NNS
32367	761	15	in	in	IN
32367	761	16	this	this	DT
32367	761	17	direction	direction	NN
32367	761	18	.	.	.
32367	762	1	=	=	NFP
32367	762	2	Ptomaine	ptomaine	NN
32367	762	3	poisoning.=	poisoning.=	NN
32367	762	4	Acute	acute	JJ
32367	762	5	poisoning	poisoning	NN
32367	762	6	affecting	affect	VBG
32367	762	7	adults	adult	NNS
32367	762	8	as	as	RB
32367	762	9	well	well	RB
32367	762	10	as	as	IN
32367	762	11	children	child	NNS
32367	762	12	,	,	,
32367	762	13	not	not	RB
32367	762	14	infrequently	infrequently	RB
32367	762	15	occurs	occur	VBZ
32367	762	16	from	from	IN
32367	762	17	the	the	DT
32367	762	18	use	use	NN
32367	762	19	of	of	IN
32367	762	20	foods	food	NNS
32367	762	21	of	of	IN
32367	762	22	various	various	JJ
32367	762	23	kinds	kind	NNS
32367	762	24	.	.	.
32367	763	1	Cases	case	NNS
32367	763	2	of	of	IN
32367	763	3	poisoning	poisoning	NN
32367	763	4	arising	arise	VBG
32367	763	5	from	from	IN
32367	763	6	the	the	DT
32367	763	7	use	use	NN
32367	763	8	of	of	IN
32367	763	9	shell	shell	JJ
32367	763	10	fish	fish	NN
32367	763	11	,	,	,
32367	763	12	canned	can	VBN
32367	763	13	meats	meat	NNS
32367	763	14	,	,	,
32367	763	15	ice	ice	NN
32367	763	16	cream	cream	NN
32367	763	17	,	,	,
32367	763	18	cheese	cheese	NN
32367	763	19	,	,	,
32367	763	20	and	and	CC
32367	763	21	other	other	JJ
32367	763	22	dairy	dairy	NN
32367	763	23	products	product	NNS
32367	763	24	,	,	,
32367	763	25	are	be	VBP
32367	763	26	from	from	IN
32367	763	27	time	time	NN
32367	763	28	to	to	IN
32367	763	29	time	time	NN
32367	763	30	reported	report	VBN
32367	763	31	.	.	.
32367	764	1	These	these	DT
32367	764	2	troubles	trouble	NNS
32367	764	3	are	be	VBP
32367	764	4	due	due	JJ
32367	764	5	to	to	IN
32367	764	6	the	the	DT
32367	764	7	production	production	NN
32367	764	8	of	of	IN
32367	764	9	toxic	toxic	JJ
32367	764	10	compounds	compound	NNS
32367	764	11	,	,	,
32367	764	12	in	in	IN
32367	764	13	the	the	DT
32367	764	14	main	main	JJ
32367	764	15	,	,	,
32367	764	16	probably	probably	RB
32367	764	17	caused	cause	VBN
32367	764	18	by	by	IN
32367	764	19	bacterial	bacterial	JJ
32367	764	20	decompositions	decomposition	NNS
32367	764	21	.	.	.
32367	765	1	Often	often	RB
32367	765	2	such	such	JJ
32367	765	3	troubles	trouble	NNS
32367	765	4	may	may	MD
32367	765	5	affect	affect	VB
32367	765	6	a	a	DT
32367	765	7	number	number	NN
32367	765	8	of	of	IN
32367	765	9	persons	person	NNS
32367	765	10	,	,	,
32367	765	11	as	as	IN
32367	765	12	at	at	IN
32367	765	13	banquets	banquet	NNS
32367	765	14	and	and	CC
32367	765	15	such	such	JJ
32367	765	16	gatherings	gathering	NNS
32367	765	17	,	,	,
32367	765	18	thereby	thereby	RB
32367	765	19	giving	give	VBG
32367	765	20	the	the	DT
32367	765	21	semblance	semblance	NN
32367	765	22	of	of	IN
32367	765	23	an	an	DT
32367	765	24	epidemic	epidemic	NN
32367	765	25	.	.	.
32367	766	1	While	while	IN
32367	766	2	such	such	JJ
32367	766	3	troubles	trouble	NNS
32367	766	4	are	be	VBP
32367	766	5	doubtless	doubtless	JJ
32367	766	6	to	to	TO
32367	766	7	be	be	VB
32367	766	8	ascribed	ascribe	VBN
32367	766	9	to	to	IN
32367	766	10	bacterial	bacterial	JJ
32367	766	11	activity	activity	NN
32367	766	12	,	,	,
32367	766	13	they	-PRON-	PRP
32367	766	14	are	be	VBP
32367	766	15	not	not	RB
32367	766	16	transmissible	transmissible	JJ
32367	766	17	from	from	IN
32367	766	18	person	person	NN
32367	766	19	to	to	IN
32367	766	20	person	person	NN
32367	766	21	.	.	.
32367	767	1	In	in	IN
32367	767	2	the	the	DT
32367	767	3	case	case	NN
32367	767	4	of	of	IN
32367	767	5	troubles	trouble	NNS
32367	767	6	arising	arise	VBG
32367	767	7	from	from	IN
32367	767	8	ice	ice	NN
32367	767	9	cream	cream	NN
32367	767	10	and	and	CC
32367	767	11	such	such	JJ
32367	767	12	confections	confection	NNS
32367	767	13	,	,	,
32367	767	14	the	the	DT
32367	767	15	probable	probable	JJ
32367	767	16	cause	cause	NN
32367	767	17	is	be	VBZ
32367	767	18	due	due	JJ
32367	767	19	to	to	IN
32367	767	20	the	the	DT
32367	767	21	storage	storage	NN
32367	767	22	of	of	IN
32367	767	23	milk	milk	NN
32367	767	24	or	or	CC
32367	767	25	cream	cream	NN
32367	767	26	under	under	IN
32367	767	27	refrigerator	refrigerator	NN
32367	767	28	conditions	condition	NNS
32367	767	29	,	,	,
32367	767	30	where	where	WRB
32367	767	31	germ	germ	NN
32367	767	32	growth	growth	NN
32367	767	33	can	can	MD
32367	767	34	go	go	VB
32367	767	35	on	on	RP
32367	767	36	in	in	IN
32367	767	37	the	the	DT
32367	767	38	product	product	NN
32367	767	39	,	,	,
32367	767	40	and	and	CC
32367	767	41	yet	yet	RB
32367	767	42	the	the	DT
32367	767	43	temperature	temperature	NN
32367	767	44	be	be	VB
32367	767	45	sufficiently	sufficiently	RB
32367	767	46	low	low	JJ
32367	767	47	to	to	TO
32367	767	48	prevent	prevent	VB
32367	767	49	the	the	DT
32367	767	50	usual	usual	JJ
32367	767	51	acid	acid	NN
32367	767	52	fermentations	fermentation	NNS
32367	767	53	.	.	.
32367	768	1	CHAPTER	CHAPTER	NNP
32367	768	2	V.	V.	NNP
32367	768	3	FERMENTATIONS	FERMENTATIONS	NNP
32367	768	4	OF	of	IN
32367	768	5	MILK	milk	NN
32367	768	6	.	.	.
32367	769	1	Milk	milk	NN
32367	769	2	,	,	,
32367	769	3	under	under	IN
32367	769	4	normal	normal	JJ
32367	769	5	conditions	condition	NNS
32367	769	6	,	,	,
32367	769	7	is	be	VBZ
32367	769	8	always	always	RB
32367	769	9	contaminated	contaminate	VBN
32367	769	10	with	with	IN
32367	769	11	bacteria	bacteria	NNS
32367	769	12	coming	come	VBG
32367	769	13	from	from	IN
32367	769	14	the	the	DT
32367	769	15	most	most	RBS
32367	769	16	varied	varied	JJ
32367	769	17	sources	source	NNS
32367	769	18	.	.	.
32367	770	1	If	if	IN
32367	770	2	it	-PRON-	PRP
32367	770	3	is	be	VBZ
32367	770	4	produced	produce	VBN
32367	770	5	under	under	IN
32367	770	6	clean	clean	JJ
32367	770	7	conditions	condition	NNS
32367	770	8	,	,	,
32367	770	9	the	the	DT
32367	770	10	number	number	NN
32367	770	11	of	of	IN
32367	770	12	bacteria	bacteria	NNS
32367	770	13	will	will	MD
32367	770	14	be	be	VB
32367	770	15	small	small	JJ
32367	770	16	,	,	,
32367	770	17	but	but	CC
32367	770	18	in	in	IN
32367	770	19	any	any	DT
32367	770	20	case	case	NN
32367	770	21	,	,	,
32367	770	22	the	the	DT
32367	770	23	number	number	NN
32367	770	24	of	of	IN
32367	770	25	kinds	kind	NNS
32367	770	26	of	of	IN
32367	770	27	bacteria	bacteria	NNS
32367	770	28	that	that	WDT
32367	770	29	find	find	VBP
32367	770	30	their	-PRON-	PRP$
32367	770	31	way	way	NN
32367	770	32	into	into	IN
32367	770	33	milk	milk	NN
32367	770	34	will	will	MD
32367	770	35	be	be	VB
32367	770	36	large	large	JJ
32367	770	37	.	.	.
32367	771	1	Many	many	JJ
32367	771	2	of	of	IN
32367	771	3	them	-PRON-	PRP
32367	771	4	find	find	VBP
32367	771	5	in	in	IN
32367	771	6	milk	milk	NN
32367	771	7	at	at	IN
32367	771	8	ordinary	ordinary	JJ
32367	771	9	temperatures	temperature	NNS
32367	771	10	suitable	suitable	JJ
32367	771	11	conditions	condition	NNS
32367	771	12	for	for	IN
32367	771	13	growth	growth	NN
32367	771	14	;	;	:
32367	771	15	they	-PRON-	PRP
32367	771	16	use	use	VBP
32367	771	17	a	a	DT
32367	771	18	portion	portion	NN
32367	771	19	of	of	IN
32367	771	20	some	some	DT
32367	771	21	of	of	IN
32367	771	22	the	the	DT
32367	771	23	constituents	constituent	NNS
32367	771	24	of	of	IN
32367	771	25	the	the	DT
32367	771	26	milk	milk	NN
32367	771	27	as	as	IN
32367	771	28	food	food	NN
32367	771	29	,	,	,
32367	771	30	producing	produce	VBG
32367	771	31	certain	certain	JJ
32367	771	32	other	other	JJ
32367	771	33	compounds	compound	NNS
32367	771	34	that	that	WDT
32367	771	35	are	be	VBP
32367	771	36	known	know	VBN
32367	771	37	as	as	IN
32367	771	38	"	"	``
32367	771	39	by	by	IN
32367	771	40	-	-	HYPH
32367	771	41	products	product	NNS
32367	771	42	.	.	.
32367	771	43	"	"	''
32367	772	1	These	these	DT
32367	772	2	by	by	IN
32367	772	3	-	-	HYPH
32367	772	4	products	product	NNS
32367	772	5	impart	impart	NN
32367	772	6	to	to	TO
32367	772	7	milk	milk	VB
32367	772	8	a	a	DT
32367	772	9	taste	taste	NN
32367	772	10	and	and	CC
32367	772	11	odor	odor	NN
32367	772	12	that	that	WDT
32367	772	13	is	be	VBZ
32367	772	14	not	not	RB
32367	772	15	found	find	VBN
32367	772	16	in	in	IN
32367	772	17	fresh	fresh	JJ
32367	772	18	milk	milk	NN
32367	772	19	.	.	.
32367	773	1	The	the	DT
32367	773	2	effect	effect	NN
32367	773	3	of	of	IN
32367	773	4	the	the	DT
32367	773	5	action	action	NN
32367	773	6	of	of	IN
32367	773	7	bacteria	bacteria	NNS
32367	773	8	may	may	MD
32367	773	9	also	also	RB
32367	773	10	be	be	VB
32367	773	11	made	make	VBN
32367	773	12	evident	evident	JJ
32367	773	13	by	by	IN
32367	773	14	the	the	DT
32367	773	15	change	change	NN
32367	773	16	in	in	IN
32367	773	17	the	the	DT
32367	773	18	appearance	appearance	NN
32367	773	19	of	of	IN
32367	773	20	the	the	DT
32367	773	21	milk	milk	NN
32367	773	22	.	.	.
32367	774	1	When	when	WRB
32367	774	2	these	these	DT
32367	774	3	various	various	JJ
32367	774	4	changes	change	NNS
32367	774	5	become	become	VBP
32367	774	6	evident	evident	JJ
32367	774	7	to	to	IN
32367	774	8	the	the	DT
32367	774	9	senses	sense	NNS
32367	774	10	,	,	,
32367	774	11	either	either	CC
32367	774	12	by	by	IN
32367	774	13	taste	taste	NN
32367	774	14	,	,	,
32367	774	15	smell	smell	NN
32367	774	16	or	or	CC
32367	774	17	sight	sight	NN
32367	774	18	,	,	,
32367	774	19	the	the	DT
32367	774	20	milk	milk	NN
32367	774	21	usually	usually	RB
32367	774	22	is	be	VBZ
32367	774	23	so	so	RB
32367	774	24	modified	modified	JJ
32367	774	25	as	as	IN
32367	774	26	to	to	TO
32367	774	27	be	be	VB
32367	774	28	unfit	unfit	JJ
32367	774	29	for	for	IN
32367	774	30	many	many	JJ
32367	774	31	ordinary	ordinary	JJ
32367	774	32	purposes	purpose	NNS
32367	774	33	.	.	.
32367	775	1	The	the	DT
32367	775	2	preservation	preservation	NN
32367	775	3	of	of	IN
32367	775	4	milk	milk	NN
32367	775	5	,	,	,
32367	775	6	a	a	DT
32367	775	7	subject	subject	NN
32367	775	8	to	to	TO
32367	775	9	be	be	VB
32367	775	10	treated	treat	VBN
32367	775	11	later	later	RB
32367	775	12	,	,	,
32367	775	13	is	be	VBZ
32367	775	14	a	a	DT
32367	775	15	study	study	NN
32367	775	16	of	of	IN
32367	775	17	the	the	DT
32367	775	18	ways	way	NNS
32367	775	19	of	of	IN
32367	775	20	preventing	prevent	VBG
32367	775	21	or	or	CC
32367	775	22	retarding	retard	VBG
32367	775	23	the	the	DT
32367	775	24	growth	growth	NN
32367	775	25	of	of	IN
32367	775	26	bacteria	bacteria	NNS
32367	775	27	in	in	IN
32367	775	28	milk	milk	NN
32367	775	29	,	,	,
32367	775	30	and	and	CC
32367	775	31	thus	thus	RB
32367	775	32	delaying	delay	VBG
32367	775	33	the	the	DT
32367	775	34	time	time	NN
32367	775	35	when	when	WRB
32367	775	36	evidences	evidence	NNS
32367	775	37	of	of	IN
32367	775	38	their	-PRON-	PRP$
32367	775	39	action	action	NN
32367	775	40	first	first	RB
32367	775	41	become	become	VBP
32367	775	42	apparent	apparent	JJ
32367	775	43	.	.	.
32367	776	1	Each	each	DT
32367	776	2	class	class	NN
32367	776	3	of	of	IN
32367	776	4	bacteria	bacteria	NNS
32367	776	5	produces	produce	VBZ
32367	776	6	more	more	RBR
32367	776	7	or	or	CC
32367	776	8	less	less	RBR
32367	776	9	specific	specific	JJ
32367	776	10	changes	change	NNS
32367	776	11	in	in	IN
32367	776	12	the	the	DT
32367	776	13	milk	milk	NN
32367	776	14	as	as	IN
32367	776	15	a	a	DT
32367	776	16	result	result	NN
32367	776	17	of	of	IN
32367	776	18	their	-PRON-	PRP$
32367	776	19	growth	growth	NN
32367	776	20	.	.	.
32367	777	1	Certain	certain	JJ
32367	777	2	bacteria	bacteria	NNS
32367	777	3	are	be	VBP
32367	777	4	of	of	IN
32367	777	5	the	the	DT
32367	777	6	greatest	great	JJS
32367	777	7	benefit	benefit	NN
32367	777	8	to	to	IN
32367	777	9	the	the	DT
32367	777	10	butter	butter	NN
32367	777	11	and	and	CC
32367	777	12	cheese	cheese	NN
32367	777	13	maker	maker	NN
32367	777	14	,	,	,
32367	777	15	while	while	IN
32367	777	16	others	other	NNS
32367	777	17	are	be	VBP
32367	777	18	distinctly	distinctly	RB
32367	777	19	harmful	harmful	JJ
32367	777	20	to	to	IN
32367	777	21	the	the	DT
32367	777	22	manufacturer	manufacturer	NN
32367	777	23	of	of	IN
32367	777	24	dairy	dairy	NN
32367	777	25	products	product	NNS
32367	777	26	.	.	.
32367	778	1	The	the	DT
32367	778	2	changes	change	NNS
32367	778	3	produced	produce	VBN
32367	778	4	by	by	IN
32367	778	5	the	the	DT
32367	778	6	different	different	JJ
32367	778	7	bacteria	bacteria	NNS
32367	778	8	are	be	VBP
32367	778	9	called	call	VBN
32367	778	10	"	"	``
32367	778	11	fermentations	fermentation	NNS
32367	778	12	"	"	''
32367	778	13	of	of	IN
32367	778	14	milk	milk	NN
32367	778	15	,	,	,
32367	778	16	each	each	DT
32367	778	17	being	be	VBG
32367	778	18	most	most	RBS
32367	778	19	commonly	commonly	RB
32367	778	20	named	name	VBN
32367	778	21	from	from	IN
32367	778	22	the	the	DT
32367	778	23	most	most	RBS
32367	778	24	important	important	JJ
32367	778	25	by	by	IN
32367	778	26	-	-	HYPH
32367	778	27	product	product	NN
32367	778	28	formed	form	VBN
32367	778	29	.	.	.
32367	779	1	=	=	NFP
32367	779	2	Acid	acid	JJ
32367	779	3	fermentation	fermentation	NN
32367	779	4	of	of	IN
32367	779	5	milk.=	milk.=	JJ
32367	779	6	Fresh	fresh	JJ
32367	779	7	milk	milk	NN
32367	779	8	has	have	VBZ
32367	779	9	a	a	DT
32367	779	10	sweet	sweet	JJ
32367	779	11	taste	taste	NN
32367	779	12	and	and	CC
32367	779	13	little	little	JJ
32367	779	14	or	or	CC
32367	779	15	no	no	DT
32367	779	16	odor	odor	NN
32367	779	17	,	,	,
32367	779	18	but	but	CC
32367	779	19	if	if	IN
32367	779	20	it	-PRON-	PRP
32367	779	21	is	be	VBZ
32367	779	22	allowed	allow	VBN
32367	779	23	to	to	TO
32367	779	24	stand	stand	VB
32367	779	25	at	at	IN
32367	779	26	ordinary	ordinary	JJ
32367	779	27	temperatures	temperature	NNS
32367	779	28	,	,	,
32367	779	29	it	-PRON-	PRP
32367	779	30	sours	sour	VBZ
32367	779	31	;	;	:
32367	779	32	the	the	DT
32367	779	33	taste	taste	NN
32367	779	34	is	be	VBZ
32367	779	35	no	no	DT
32367	779	36	longer	long	RBR
32367	779	37	sweet	sweet	JJ
32367	779	38	because	because	IN
32367	779	39	the	the	DT
32367	779	40	sweetness	sweetness	NN
32367	779	41	of	of	IN
32367	779	42	the	the	DT
32367	779	43	sugar	sugar	NN
32367	779	44	of	of	IN
32367	779	45	the	the	DT
32367	779	46	milk	milk	NN
32367	779	47	is	be	VBZ
32367	779	48	masked	mask	VBN
32367	779	49	by	by	IN
32367	779	50	the	the	DT
32367	779	51	acid	acid	NN
32367	779	52	produced	produce	VBN
32367	779	53	from	from	IN
32367	779	54	the	the	DT
32367	779	55	decomposition	decomposition	NN
32367	779	56	of	of	IN
32367	779	57	a	a	DT
32367	779	58	portion	portion	NN
32367	779	59	of	of	IN
32367	779	60	the	the	DT
32367	779	61	sugar	sugar	NN
32367	779	62	by	by	IN
32367	779	63	the	the	DT
32367	779	64	bacteria	bacteria	NNS
32367	779	65	.	.	.
32367	780	1	The	the	DT
32367	780	2	change	change	NN
32367	780	3	in	in	IN
32367	780	4	odor	odor	NN
32367	780	5	and	and	CC
32367	780	6	taste	taste	NN
32367	780	7	of	of	IN
32367	780	8	milk	milk	NN
32367	780	9	is	be	VBZ
32367	780	10	apparent	apparent	JJ
32367	780	11	long	long	RB
32367	780	12	before	before	IN
32367	780	13	the	the	DT
32367	780	14	appearance	appearance	NN
32367	780	15	is	be	VBZ
32367	780	16	altered	alter	VBN
32367	780	17	and	and	CC
32367	780	18	increases	increase	NNS
32367	780	19	in	in	IN
32367	780	20	intensity	intensity	NN
32367	780	21	as	as	IN
32367	780	22	the	the	DT
32367	780	23	acid	acid	NN
32367	780	24	-	-	HYPH
32367	780	25	fermentation	fermentation	NN
32367	780	26	progresses	progress	NNS
32367	780	27	.	.	.
32367	781	1	The	the	DT
32367	781	2	first	first	JJ
32367	781	3	alteration	alteration	NN
32367	781	4	in	in	IN
32367	781	5	appearance	appearance	NN
32367	781	6	is	be	VBZ
32367	781	7	most	most	RBS
32367	781	8	usually	usually	RB
32367	781	9	one	one	CD
32367	781	10	of	of	IN
32367	781	11	consistency	consistency	NN
32367	781	12	;	;	:
32367	781	13	the	the	DT
32367	781	14	liquid	liquid	JJ
32367	781	15	milk	milk	NN
32367	781	16	is	be	VBZ
32367	781	17	transformed	transform	VBN
32367	781	18	into	into	IN
32367	781	19	a	a	DT
32367	781	20	semi	semi	JJ
32367	781	21	-	-	JJ
32367	781	22	solid	solid	JJ
32367	781	23	mass	mass	NN
32367	781	24	.	.	.
32367	782	1	The	the	DT
32367	782	2	terms	term	NNS
32367	782	3	"	"	``
32367	782	4	curdling	curdle	VBG
32367	782	5	"	"	''
32367	782	6	and	and	CC
32367	782	7	"	"	``
32367	782	8	sour	sour	JJ
32367	782	9	"	"	''
32367	782	10	are	be	VBP
32367	782	11	usually	usually	RB
32367	782	12	synonymous	synonymous	JJ
32367	782	13	.	.	.
32367	783	1	Milk	milk	NN
32367	783	2	is	be	VBZ
32367	783	3	,	,	,
32367	783	4	however	however	RB
32367	783	5	,	,	,
32367	783	6	often	often	RB
32367	783	7	said	say	VBD
32367	783	8	to	to	TO
32367	783	9	be	be	VB
32367	783	10	sour	sour	JJ
32367	783	11	as	as	RB
32367	783	12	soon	soon	RB
32367	783	13	as	as	IN
32367	783	14	the	the	DT
32367	783	15	acid	acid	JJ
32367	783	16	fermentation	fermentation	NN
32367	783	17	has	have	VBZ
32367	783	18	progressed	progress	VBN
32367	783	19	to	to	IN
32367	783	20	a	a	DT
32367	783	21	point	point	NN
32367	783	22	where	where	WRB
32367	783	23	it	-PRON-	PRP
32367	783	24	is	be	VBZ
32367	783	25	evident	evident	JJ
32367	783	26	to	to	TO
32367	783	27	taste	taste	VB
32367	783	28	or	or	CC
32367	783	29	smell	smell	VB
32367	783	30	.	.	.
32367	784	1	This	this	DT
32367	784	2	process	process	NN
32367	784	3	of	of	IN
32367	784	4	souring	souring	NN
32367	784	5	,	,	,
32367	784	6	or	or	CC
32367	784	7	the	the	DT
32367	784	8	acid	acid	JJ
32367	784	9	fermentation	fermentation	NN
32367	784	10	is	be	VBZ
32367	784	11	so	so	RB
32367	784	12	common	common	JJ
32367	784	13	a	a	DT
32367	784	14	change	change	NN
32367	784	15	that	that	IN
32367	784	16	raw	raw	JJ
32367	784	17	milk	milk	NN
32367	784	18	which	which	WDT
32367	784	19	does	do	VBZ
32367	784	20	not	not	RB
32367	784	21	show	show	VB
32367	784	22	this	this	DT
32367	784	23	type	type	NN
32367	784	24	of	of	IN
32367	784	25	fermentation	fermentation	NN
32367	784	26	is	be	VBZ
32367	784	27	looked	look	VBN
32367	784	28	upon	upon	IN
32367	784	29	with	with	IN
32367	784	30	suspicion	suspicion	NN
32367	784	31	,	,	,
32367	784	32	and	and	CC
32367	784	33	,	,	,
32367	784	34	usually	usually	RB
32367	784	35	,	,	,
32367	784	36	justly	justly	RB
32367	784	37	so	so	RB
32367	784	38	.	.	.
32367	785	1	The	the	DT
32367	785	2	process	process	NN
32367	785	3	in	in	IN
32367	785	4	the	the	DT
32367	785	5	past	past	NN
32367	785	6	was	be	VBD
32367	785	7	thought	think	VBN
32367	785	8	to	to	TO
32367	785	9	be	be	VB
32367	785	10	something	something	NN
32367	785	11	inherent	inherent	JJ
32367	785	12	in	in	IN
32367	785	13	the	the	DT
32367	785	14	milk	milk	NN
32367	785	15	,	,	,
32367	785	16	a	a	DT
32367	785	17	natural	natural	JJ
32367	785	18	and	and	CC
32367	785	19	inevitable	inevitable	JJ
32367	785	20	change	change	NN
32367	785	21	.	.	.
32367	786	1	It	-PRON-	PRP
32367	786	2	is	be	VBZ
32367	786	3	now	now	RB
32367	786	4	known	know	VBN
32367	786	5	that	that	IN
32367	786	6	this	this	DT
32367	786	7	is	be	VBZ
32367	786	8	not	not	RB
32367	786	9	so	so	RB
32367	786	10	,	,	,
32367	786	11	but	but	CC
32367	786	12	that	that	IN
32367	786	13	it	-PRON-	PRP
32367	786	14	is	be	VBZ
32367	786	15	due	due	JJ
32367	786	16	to	to	IN
32367	786	17	certain	certain	JJ
32367	786	18	kinds	kind	NNS
32367	786	19	of	of	IN
32367	786	20	bacteria	bacteria	NNS
32367	786	21	,	,	,
32367	786	22	and	and	CC
32367	786	23	that	that	IN
32367	786	24	if	if	IN
32367	786	25	these	these	DT
32367	786	26	are	be	VBP
32367	786	27	prevented	prevent	VBN
32367	786	28	from	from	IN
32367	786	29	getting	get	VBG
32367	786	30	into	into	IN
32367	786	31	milk	milk	NN
32367	786	32	,	,	,
32367	786	33	it	-PRON-	PRP
32367	786	34	will	will	MD
32367	786	35	not	not	RB
32367	786	36	sour	sour	VB
32367	786	37	,	,	,
32367	786	38	but	but	CC
32367	786	39	will	will	MD
32367	786	40	undergo	undergo	VB
32367	786	41	some	some	DT
32367	786	42	other	other	JJ
32367	786	43	less	less	RBR
32367	786	44	desirable	desirable	JJ
32367	786	45	type	type	NN
32367	786	46	of	of	IN
32367	786	47	decomposition	decomposition	NN
32367	786	48	.	.	.
32367	787	1	The	the	DT
32367	787	2	acid	acid	NN
32367	787	3	-	-	HYPH
32367	787	4	forming	form	VBG
32367	787	5	bacteria	bacteria	NNS
32367	787	6	comprise	comprise	VBP
32367	787	7	but	but	CC
32367	787	8	a	a	DT
32367	787	9	very	very	RB
32367	787	10	small	small	JJ
32367	787	11	part	part	NN
32367	787	12	of	of	IN
32367	787	13	the	the	DT
32367	787	14	total	total	JJ
32367	787	15	number	number	NN
32367	787	16	of	of	IN
32367	787	17	organisms	organism	NNS
32367	787	18	that	that	WDT
32367	787	19	find	find	VBP
32367	787	20	their	-PRON-	PRP$
32367	787	21	way	way	NN
32367	787	22	into	into	IN
32367	787	23	the	the	DT
32367	787	24	milk	milk	NN
32367	787	25	during	during	IN
32367	787	26	its	-PRON-	PRP$
32367	787	27	production	production	NN
32367	787	28	on	on	IN
32367	787	29	the	the	DT
32367	787	30	farm	farm	NN
32367	787	31	,	,	,
32367	787	32	yet	yet	CC
32367	787	33	in	in	IN
32367	787	34	sour	sour	JJ
32367	787	35	milk	milk	NN
32367	787	36	scarcely	scarcely	RB
32367	787	37	any	any	DT
32367	787	38	other	other	JJ
32367	787	39	kinds	kind	NNS
32367	787	40	of	of	IN
32367	787	41	bacteria	bacteria	NNS
32367	787	42	can	can	MD
32367	787	43	be	be	VB
32367	787	44	found	find	VBN
32367	787	45	.	.	.
32367	788	1	At	at	IN
32367	788	2	ordinary	ordinary	JJ
32367	788	3	air	air	NN
32367	788	4	temperatures	temperature	NNS
32367	788	5	,	,	,
32367	788	6	the	the	DT
32367	788	7	acid	acid	NN
32367	788	8	-	-	HYPH
32367	788	9	forming	form	VBG
32367	788	10	bacteria	bacteria	NNS
32367	788	11	grow	grow	VB
32367	788	12	more	more	RBR
32367	788	13	rapidly	rapidly	RB
32367	788	14	in	in	IN
32367	788	15	milk	milk	NN
32367	788	16	than	than	IN
32367	788	17	do	do	VBP
32367	788	18	any	any	DT
32367	788	19	other	other	JJ
32367	788	20	forms	form	NNS
32367	788	21	,	,	,
32367	788	22	and	and	CC
32367	788	23	the	the	DT
32367	788	24	acid	acid	NN
32367	788	25	produced	produce	VBN
32367	788	26	by	by	IN
32367	788	27	them	-PRON-	PRP
32367	788	28	renders	render	VBZ
32367	788	29	the	the	DT
32367	788	30	milk	milk	NN
32367	788	31	an	an	DT
32367	788	32	unfavorable	unfavorable	JJ
32367	788	33	medium	medium	NN
32367	788	34	for	for	IN
32367	788	35	the	the	DT
32367	788	36	growth	growth	NN
32367	788	37	of	of	IN
32367	788	38	other	other	JJ
32367	788	39	bacteria	bacteria	NNS
32367	788	40	.	.	.
32367	789	1	This	this	DT
32367	789	2	is	be	VBZ
32367	789	3	the	the	DT
32367	789	4	reason	reason	NN
32367	789	5	why	why	WRB
32367	789	6	milk	milk	NN
32367	789	7	practically	practically	RB
32367	789	8	always	always	RB
32367	789	9	undergoes	undergo	VBZ
32367	789	10	the	the	DT
32367	789	11	acid	acid	JJ
32367	789	12	fermentation	fermentation	NN
32367	789	13	,	,	,
32367	789	14	although	although	IN
32367	789	15	it	-PRON-	PRP
32367	789	16	is	be	VBZ
32367	789	17	contaminated	contaminate	VBN
32367	789	18	with	with	IN
32367	789	19	a	a	DT
32367	789	20	host	host	NN
32367	789	21	of	of	IN
32367	789	22	other	other	JJ
32367	789	23	kinds	kind	NNS
32367	789	24	of	of	IN
32367	789	25	bacteria	bacteria	NNS
32367	789	26	.	.	.
32367	790	1	If	if	IN
32367	790	2	a	a	DT
32367	790	3	mixture	mixture	NN
32367	790	4	of	of	IN
32367	790	5	seeds	seed	NNS
32367	790	6	is	be	VBZ
32367	790	7	sown	sow	VBN
32367	790	8	on	on	IN
32367	790	9	low	low	JJ
32367	790	10	wet	wet	JJ
32367	790	11	ground	ground	NN
32367	790	12	,	,	,
32367	790	13	certain	certain	JJ
32367	790	14	kinds	kind	NNS
32367	790	15	will	will	MD
32367	790	16	grow	grow	VB
32367	790	17	best	well	RBS
32367	790	18	;	;	:
32367	790	19	if	if	IN
32367	790	20	the	the	DT
32367	790	21	same	same	JJ
32367	790	22	mixture	mixture	NN
32367	790	23	is	be	VBZ
32367	790	24	sown	sow	VBN
32367	790	25	on	on	IN
32367	790	26	drier	dry	JJR
32367	790	27	land	land	NN
32367	790	28	,	,	,
32367	790	29	other	other	JJ
32367	790	30	types	type	NNS
32367	790	31	will	will	MD
32367	790	32	find	find	VB
32367	790	33	most	most	JJS
32367	790	34	favorable	favorable	JJ
32367	790	35	conditions	condition	NNS
32367	790	36	for	for	IN
32367	790	37	growth	growth	NN
32367	790	38	,	,	,
32367	790	39	and	and	CC
32367	790	40	the	the	DT
32367	790	41	plants	plant	NNS
32367	790	42	which	which	WDT
32367	790	43	appeared	appear	VBD
32367	790	44	on	on	IN
32367	790	45	the	the	DT
32367	790	46	low	low	JJ
32367	790	47	land	land	NN
32367	790	48	will	will	MD
32367	790	49	not	not	RB
32367	790	50	appear	appear	VB
32367	790	51	.	.	.
32367	791	1	The	the	DT
32367	791	2	same	same	JJ
32367	791	3	condition	condition	NN
32367	791	4	is	be	VBZ
32367	791	5	found	find	VBN
32367	791	6	in	in	IN
32367	791	7	milk	milk	NN
32367	791	8	where	where	WRB
32367	791	9	the	the	DT
32367	791	10	environment	environment	NN
32367	791	11	is	be	VBZ
32367	791	12	most	most	RBS
32367	791	13	favorable	favorable	JJ
32367	791	14	for	for	IN
32367	791	15	the	the	DT
32367	791	16	acid	acid	NN
32367	791	17	-	-	HYPH
32367	791	18	forming	form	VBG
32367	791	19	bacteria	bacteria	NNS
32367	791	20	.	.	.
32367	792	1	=	=	NFP
32367	792	2	Amount	Amount	NNP
32367	792	3	of	of	IN
32367	792	4	acid	acid	NN
32367	792	5	formed	form	VBN
32367	792	6	in	in	IN
32367	792	7	milk.=	milk.=	NNP
32367	792	8	In	in	IN
32367	792	9	this	this	DT
32367	792	10	country	country	NN
32367	792	11	the	the	DT
32367	792	12	acidity	acidity	NN
32367	792	13	of	of	IN
32367	792	14	milk	milk	NN
32367	792	15	is	be	VBZ
32367	792	16	expressed	express	VBN
32367	792	17	as	as	IN
32367	792	18	so	so	RB
32367	792	19	many	many	JJ
32367	792	20	per	per	IN
32367	792	21	cent	cent	NN
32367	792	22	of	of	IN
32367	792	23	lactic	lactic	JJ
32367	792	24	acid	acid	NN
32367	792	25	.	.	.
32367	793	1	A	a	DT
32367	793	2	milk	milk	NN
32367	793	3	that	that	WDT
32367	793	4	shows	show	VBZ
32367	793	5	an	an	DT
32367	793	6	acidity	acidity	NN
32367	793	7	of	of	IN
32367	793	8	one	one	CD
32367	793	9	per	per	IN
32367	793	10	cent	cent	NN
32367	793	11	should	should	MD
32367	793	12	,	,	,
32367	793	13	theoretically	theoretically	RB
32367	793	14	,	,	,
32367	793	15	contain	contain	VB
32367	793	16	one	one	CD
32367	793	17	pound	pound	NN
32367	793	18	of	of	IN
32367	793	19	lactic	lactic	JJ
32367	793	20	acid	acid	NN
32367	793	21	in	in	IN
32367	793	22	each	each	DT
32367	793	23	one	one	CD
32367	793	24	hundred	hundred	CD
32367	793	25	pounds	pound	NNS
32367	793	26	of	of	IN
32367	793	27	milk	milk	NN
32367	793	28	.	.	.
32367	794	1	The	the	DT
32367	794	2	acid	acid	NN
32367	794	3	determined	determine	VBD
32367	794	4	does	do	VBZ
32367	794	5	not	not	RB
32367	794	6	actually	actually	RB
32367	794	7	represent	represent	VB
32367	794	8	lactic	lactic	JJ
32367	794	9	acid	acid	NN
32367	794	10	,	,	,
32367	794	11	as	as	IN
32367	794	12	there	there	EX
32367	794	13	are	be	VBP
32367	794	14	other	other	JJ
32367	794	15	substances	substance	NNS
32367	794	16	in	in	IN
32367	794	17	milk	milk	NN
32367	794	18	which	which	WDT
32367	794	19	act	act	NN
32367	794	20	as	as	IN
32367	794	21	acids	acid	NNS
32367	794	22	,	,	,
32367	794	23	with	with	IN
32367	794	24	the	the	DT
32367	794	25	reagents	reagent	NNS
32367	794	26	used	use	VBN
32367	794	27	in	in	IN
32367	794	28	the	the	DT
32367	794	29	present	present	JJ
32367	794	30	methods	method	NNS
32367	794	31	of	of	IN
32367	794	32	determining	determine	VBG
32367	794	33	the	the	DT
32367	794	34	acidity	acidity	NN
32367	794	35	of	of	IN
32367	794	36	milk	milk	NN
32367	794	37	.	.	.
32367	795	1	For	for	IN
32367	795	2	instance	instance	NN
32367	795	3	,	,	,
32367	795	4	perfectly	perfectly	RB
32367	795	5	fresh	fresh	JJ
32367	795	6	milk	milk	NN
32367	795	7	has	have	VBZ
32367	795	8	an	an	DT
32367	795	9	apparent	apparent	JJ
32367	795	10	acidity	acidity	NN
32367	795	11	of	of	IN
32367	795	12	0.13	0.13	CD
32367	795	13	to	to	TO
32367	795	14	0.18	0.18	CD
32367	795	15	per	per	IN
32367	795	16	cent	cent	NN
32367	795	17	,	,	,
32367	795	18	although	although	IN
32367	795	19	no	no	DT
32367	795	20	fermentation	fermentation	NN
32367	795	21	has	have	VBZ
32367	795	22	occurred	occur	VBN
32367	795	23	.	.	.
32367	796	1	Other	other	JJ
32367	796	2	acids	acid	NNS
32367	796	3	than	than	IN
32367	796	4	lactic	lactic	JJ
32367	796	5	are	be	VBP
32367	796	6	formed	form	VBN
32367	796	7	in	in	IN
32367	796	8	the	the	DT
32367	796	9	acid	acid	JJ
32367	796	10	fermentation	fermentation	NN
32367	796	11	,	,	,
32367	796	12	but	but	CC
32367	796	13	the	the	DT
32367	796	14	entire	entire	JJ
32367	796	15	acid	acid	NN
32367	796	16	content	content	NN
32367	796	17	is	be	VBZ
32367	796	18	referred	refer	VBN
32367	796	19	to	to	IN
32367	796	20	as	as	RB
32367	796	21	lactic	lactic	JJ
32367	796	22	when	when	WRB
32367	796	23	speaking	speak	VBG
32367	796	24	of	of	IN
32367	796	25	the	the	DT
32367	796	26	acidity	acidity	NN
32367	796	27	of	of	IN
32367	796	28	milk	milk	NN
32367	796	29	.	.	.
32367	797	1	When	when	WRB
32367	797	2	the	the	DT
32367	797	3	developing	develop	VBG
32367	797	4	acidity	acidity	NN
32367	797	5	of	of	IN
32367	797	6	milk	milk	NN
32367	797	7	reaches	reach	VBZ
32367	797	8	0.25	0.25	CD
32367	797	9	to	to	TO
32367	797	10	0.3	0.3	CD
32367	797	11	per	per	NN
32367	797	12	cent	cent	NN
32367	797	13	,	,	,
32367	797	14	a	a	DT
32367	797	15	sour	sour	JJ
32367	797	16	taste	taste	NN
32367	797	17	becomes	become	VBZ
32367	797	18	evident	evident	JJ
32367	797	19	and	and	CC
32367	797	20	the	the	DT
32367	797	21	milk	milk	NN
32367	797	22	will	will	MD
32367	797	23	curdle	curdle	VB
32367	797	24	on	on	IN
32367	797	25	heating	heating	NN
32367	797	26	.	.	.
32367	798	1	When	when	WRB
32367	798	2	the	the	DT
32367	798	3	acidity	acidity	NN
32367	798	4	increases	increase	VBZ
32367	798	5	to	to	IN
32367	798	6	0.6	0.6	CD
32367	798	7	to	to	TO
32367	798	8	0.7	0.7	CD
32367	798	9	per	per	NN
32367	798	10	cent	cent	NN
32367	798	11	,	,	,
32367	798	12	the	the	DT
32367	798	13	milk	milk	NN
32367	798	14	curdles	curdle	NNS
32367	798	15	at	at	IN
32367	798	16	ordinary	ordinary	JJ
32367	798	17	temperatures	temperature	NNS
32367	798	18	.	.	.
32367	799	1	The	the	DT
32367	799	2	acidity	acidity	NN
32367	799	3	continues	continue	VBZ
32367	799	4	,	,	,
32367	799	5	however	however	RB
32367	799	6	,	,	,
32367	799	7	to	to	TO
32367	799	8	increase	increase	VB
32367	799	9	until	until	IN
32367	799	10	it	-PRON-	PRP
32367	799	11	reaches	reach	VBZ
32367	799	12	about	about	RB
32367	799	13	1	1	CD
32367	799	14	per	per	NN
32367	799	15	cent	cent	NN
32367	799	16	,	,	,
32367	799	17	which	which	WDT
32367	799	18	is	be	VBZ
32367	799	19	the	the	DT
32367	799	20	maximum	maximum	JJ
32367	799	21	amount	amount	NN
32367	799	22	that	that	WDT
32367	799	23	will	will	MD
32367	799	24	be	be	VB
32367	799	25	produced	produce	VBN
32367	799	26	in	in	IN
32367	799	27	milk	milk	NN
32367	799	28	by	by	IN
32367	799	29	the	the	DT
32367	799	30	ordinary	ordinary	JJ
32367	799	31	acid	acid	NN
32367	799	32	-	-	HYPH
32367	799	33	forming	form	VBG
32367	799	34	bacteria	bacteria	NNS
32367	799	35	.	.	.
32367	800	1	Milk	milk	NN
32367	800	2	contains	contain	VBZ
32367	800	3	about	about	RB
32367	800	4	4	4	CD
32367	800	5	per	per	NN
32367	800	6	cent	cent	NN
32367	800	7	of	of	IN
32367	800	8	milk	milk	NN
32367	800	9	sugar	sugar	NN
32367	800	10	,	,	,
32367	800	11	all	all	DT
32367	800	12	of	of	IN
32367	800	13	which	which	WDT
32367	800	14	is	be	VBZ
32367	800	15	fermentable	fermentable	JJ
32367	800	16	.	.	.
32367	801	1	If	if	IN
32367	801	2	this	this	DT
32367	801	3	were	be	VBD
32367	801	4	all	all	DT
32367	801	5	decomposed	decompose	VBN
32367	801	6	by	by	IN
32367	801	7	bacteria	bacteria	NNS
32367	801	8	,	,	,
32367	801	9	the	the	DT
32367	801	10	acidity	acidity	NN
32367	801	11	of	of	IN
32367	801	12	the	the	DT
32367	801	13	milk	milk	NN
32367	801	14	would	would	MD
32367	801	15	actually	actually	RB
32367	801	16	exceed	exceed	VB
32367	801	17	4	4	CD
32367	801	18	per	per	NN
32367	801	19	cent	cent	NN
32367	801	20	.	.	.
32367	802	1	It	-PRON-	PRP
32367	802	2	is	be	VBZ
32367	802	3	thus	thus	RB
32367	802	4	evident	evident	JJ
32367	802	5	that	that	IN
32367	802	6	the	the	DT
32367	802	7	reason	reason	NN
32367	802	8	why	why	WRB
32367	802	9	more	more	JJR
32367	802	10	acid	acid	NN
32367	802	11	is	be	VBZ
32367	802	12	not	not	RB
32367	802	13	formed	form	VBN
32367	802	14	in	in	IN
32367	802	15	milk	milk	NN
32367	802	16	is	be	VBZ
32367	802	17	not	not	RB
32367	802	18	because	because	IN
32367	802	19	of	of	IN
32367	802	20	any	any	DT
32367	802	21	lack	lack	NN
32367	802	22	of	of	IN
32367	802	23	sugar	sugar	NN
32367	802	24	.	.	.
32367	803	1	The	the	DT
32367	803	2	bacteria	bacteria	NNS
32367	803	3	,	,	,
32367	803	4	like	like	IN
32367	803	5	all	all	DT
32367	803	6	other	other	JJ
32367	803	7	kinds	kind	NNS
32367	803	8	of	of	IN
32367	803	9	living	live	VBG
32367	803	10	things	thing	NNS
32367	803	11	,	,	,
32367	803	12	are	be	VBP
32367	803	13	injured	injure	VBN
32367	803	14	by	by	IN
32367	803	15	their	-PRON-	PRP$
32367	803	16	own	own	JJ
32367	803	17	by	by	NN
32367	803	18	-	-	HYPH
32367	803	19	products	product	NNS
32367	803	20	,	,	,
32367	803	21	unless	unless	IN
32367	803	22	these	these	DT
32367	803	23	are	be	VBP
32367	803	24	constantly	constantly	RB
32367	803	25	removed	remove	VBN
32367	803	26	in	in	IN
32367	803	27	some	some	DT
32367	803	28	way	way	NN
32367	803	29	;	;	:
32367	803	30	in	in	IN
32367	803	31	milk	milk	NN
32367	803	32	the	the	DT
32367	803	33	bacteria	bacteria	NNS
32367	803	34	can	can	MD
32367	803	35	not	not	RB
32367	803	36	escape	escape	VB
32367	803	37	the	the	DT
32367	803	38	action	action	NN
32367	803	39	of	of	IN
32367	803	40	the	the	DT
32367	803	41	acid	acid	NN
32367	803	42	which	which	WDT
32367	803	43	they	-PRON-	PRP
32367	803	44	themselves	-PRON-	PRP
32367	803	45	have	have	VBP
32367	803	46	formed	form	VBN
32367	803	47	,	,	,
32367	803	48	consequently	consequently	RB
32367	803	49	growth	growth	NN
32367	803	50	ceases	cease	NNS
32367	803	51	.	.	.
32367	804	1	The	the	DT
32367	804	2	amount	amount	NN
32367	804	3	of	of	IN
32367	804	4	acid	acid	NN
32367	804	5	formed	form	VBN
32367	804	6	is	be	VBZ
32367	804	7	dependent	dependent	JJ
32367	804	8	on	on	IN
32367	804	9	the	the	DT
32367	804	10	kind	kind	NN
32367	804	11	of	of	IN
32367	804	12	bacteria	bacteria	NNS
32367	804	13	present	present	JJ
32367	804	14	and	and	CC
32367	804	15	on	on	IN
32367	804	16	the	the	DT
32367	804	17	composition	composition	NN
32367	804	18	of	of	IN
32367	804	19	the	the	DT
32367	804	20	milk	milk	NN
32367	804	21	.	.	.
32367	805	1	Certain	certain	JJ
32367	805	2	bacteria	bacteria	NNS
32367	805	3	will	will	MD
32367	805	4	not	not	RB
32367	805	5	produce	produce	VB
32367	805	6	enough	enough	JJ
32367	805	7	acid	acid	NN
32367	805	8	to	to	TO
32367	805	9	cause	cause	VB
32367	805	10	the	the	DT
32367	805	11	curdling	curdling	NN
32367	805	12	of	of	IN
32367	805	13	the	the	DT
32367	805	14	milk	milk	NN
32367	805	15	;	;	:
32367	805	16	still	still	RB
32367	805	17	others	other	NNS
32367	805	18	will	will	MD
32367	805	19	form	form	VB
32367	805	20	2	2	CD
32367	805	21	or	or	CC
32367	805	22	even	even	RB
32367	805	23	3	3	CD
32367	805	24	per	per	IN
32367	805	25	cent	cent	NN
32367	805	26	.	.	.
32367	806	1	These	these	DT
32367	806	2	types	type	NNS
32367	806	3	,	,	,
32367	806	4	however	however	RB
32367	806	5	,	,	,
32367	806	6	do	do	VBP
32367	806	7	not	not	RB
32367	806	8	play	play	VB
32367	806	9	any	any	DT
32367	806	10	important	important	JJ
32367	806	11	part	part	NN
32367	806	12	in	in	IN
32367	806	13	the	the	DT
32367	806	14	spontaneous	spontaneous	JJ
32367	806	15	souring	souring	NN
32367	806	16	of	of	IN
32367	806	17	milk	milk	NN
32367	806	18	.	.	.
32367	807	1	In	in	IN
32367	807	2	milk	milk	NN
32367	807	3	the	the	DT
32367	807	4	acid	acid	NN
32367	807	5	first	first	RB
32367	807	6	formed	form	VBD
32367	807	7	combines	combine	NNS
32367	807	8	with	with	IN
32367	807	9	the	the	DT
32367	807	10	ash	ash	NN
32367	807	11	constituents	constituent	NNS
32367	807	12	and	and	CC
32367	807	13	the	the	DT
32367	807	14	casein	casein	NN
32367	807	15	to	to	TO
32367	807	16	form	form	VB
32367	807	17	salts	salt	NNS
32367	807	18	which	which	WDT
32367	807	19	do	do	VBP
32367	807	20	not	not	RB
32367	807	21	seriously	seriously	RB
32367	807	22	affect	affect	VB
32367	807	23	the	the	DT
32367	807	24	growth	growth	NN
32367	807	25	of	of	IN
32367	807	26	the	the	DT
32367	807	27	bacteria	bacteria	NNS
32367	807	28	.	.	.
32367	808	1	Ultimately	ultimately	RB
32367	808	2	,	,	,
32367	808	3	the	the	DT
32367	808	4	limit	limit	NN
32367	808	5	of	of	IN
32367	808	6	the	the	DT
32367	808	7	ash	ash	NNP
32367	808	8	and	and	CC
32367	808	9	casein	casein	NNP
32367	808	10	to	to	TO
32367	808	11	take	take	VB
32367	808	12	up	up	RP
32367	808	13	acid	acid	NN
32367	808	14	is	be	VBZ
32367	808	15	reached	reach	VBN
32367	808	16	,	,	,
32367	808	17	and	and	CC
32367	808	18	free	free	JJ
32367	808	19	lactic	lactic	JJ
32367	808	20	acid	acid	NN
32367	808	21	which	which	WDT
32367	808	22	is	be	VBZ
32367	808	23	harmful	harmful	JJ
32367	808	24	to	to	IN
32367	808	25	bacterial	bacterial	JJ
32367	808	26	growth	growth	NN
32367	808	27	appears	appear	VBZ
32367	808	28	.	.	.
32367	809	1	If	if	IN
32367	809	2	the	the	DT
32367	809	3	content	content	NN
32367	809	4	of	of	IN
32367	809	5	casein	casein	NNP
32367	809	6	and	and	CC
32367	809	7	ash	ash	VB
32367	809	8	constituents	constituent	NNS
32367	809	9	is	be	VBZ
32367	809	10	high	high	JJ
32367	809	11	,	,	,
32367	809	12	a	a	DT
32367	809	13	higher	high	JJR
32367	809	14	degree	degree	NN
32367	809	15	of	of	IN
32367	809	16	acidity	acidity	NN
32367	809	17	will	will	MD
32367	809	18	be	be	VB
32367	809	19	reached	reach	VBN
32367	809	20	than	than	IN
32367	809	21	in	in	IN
32367	809	22	a	a	DT
32367	809	23	milk	milk	NN
32367	809	24	with	with	IN
32367	809	25	a	a	DT
32367	809	26	lower	low	JJR
32367	809	27	content	content	NN
32367	809	28	.	.	.
32367	810	1	If	if	IN
32367	810	2	a	a	DT
32367	810	3	large	large	JJ
32367	810	4	part	part	NN
32367	810	5	of	of	IN
32367	810	6	the	the	DT
32367	810	7	volume	volume	NN
32367	810	8	of	of	IN
32367	810	9	the	the	DT
32367	810	10	milk	milk	NN
32367	810	11	is	be	VBZ
32367	810	12	made	make	VBN
32367	810	13	up	up	RP
32367	810	14	of	of	IN
32367	810	15	a	a	DT
32367	810	16	compound	compound	NN
32367	810	17	that	that	WDT
32367	810	18	has	have	VBZ
32367	810	19	no	no	DT
32367	810	20	role	role	NN
32367	810	21	whatever	whatever	WDT
32367	810	22	in	in	IN
32367	810	23	the	the	DT
32367	810	24	acid	acid	JJ
32367	810	25	fermentation	fermentation	NN
32367	810	26	,	,	,
32367	810	27	such	such	JJ
32367	810	28	as	as	IN
32367	810	29	the	the	DT
32367	810	30	butter	butter	NN
32367	810	31	fat	fat	NN
32367	810	32	in	in	IN
32367	810	33	cream	cream	NN
32367	810	34	,	,	,
32367	810	35	the	the	DT
32367	810	36	amount	amount	NN
32367	810	37	of	of	IN
32367	810	38	acid	acid	NN
32367	810	39	formed	form	VBN
32367	810	40	per	per	IN
32367	810	41	unit	unit	NN
32367	810	42	volume	volume	NN
32367	810	43	of	of	IN
32367	810	44	milk	milk	NN
32367	810	45	will	will	MD
32367	810	46	be	be	VB
32367	810	47	reduced	reduce	VBN
32367	810	48	,	,	,
32367	810	49	since	since	IN
32367	810	50	in	in	IN
32367	810	51	determining	determine	VBG
32367	810	52	the	the	DT
32367	810	53	acidity	acidity	NN
32367	810	54	,	,	,
32367	810	55	a	a	DT
32367	810	56	definite	definite	JJ
32367	810	57	volume	volume	NN
32367	810	58	of	of	IN
32367	810	59	milk	milk	NN
32367	810	60	is	be	VBZ
32367	810	61	taken	take	VBN
32367	810	62	,	,	,
32367	810	63	and	and	CC
32367	810	64	the	the	DT
32367	810	65	acidity	acidity	NN
32367	810	66	is	be	VBZ
32367	810	67	expressed	express	VBN
32367	810	68	,	,	,
32367	810	69	as	as	IN
32367	810	70	such	such	PDT
32367	810	71	a	a	DT
32367	810	72	per	per	IN
32367	810	73	cent	cent	NN
32367	810	74	of	of	IN
32367	810	75	this	this	DT
32367	810	76	amount	amount	NN
32367	810	77	.	.	.
32367	811	1	=	=	NFP
32367	811	2	Types	type	NNS
32367	811	3	of	of	IN
32367	811	4	acid	acid	NN
32367	811	5	-	-	HYPH
32367	811	6	forming	form	VBG
32367	811	7	bacteria.=	bacteria.=	NN
32367	811	8	When	when	WRB
32367	811	9	substances	substance	NNS
32367	811	10	undergo	undergo	VBP
32367	811	11	decomposition	decomposition	NN
32367	811	12	,	,	,
32367	811	13	it	-PRON-	PRP
32367	811	14	is	be	VBZ
32367	811	15	a	a	DT
32367	811	16	common	common	JJ
32367	811	17	belief	belief	NN
32367	811	18	that	that	WDT
32367	811	19	compounds	compound	VBZ
32367	811	20	offensive	offensive	JJ
32367	811	21	to	to	IN
32367	811	22	the	the	DT
32367	811	23	odor	odor	NN
32367	811	24	and	and	CC
32367	811	25	taste	taste	NN
32367	811	26	are	be	VBP
32367	811	27	formed	form	VBN
32367	811	28	;	;	:
32367	811	29	but	but	CC
32367	811	30	such	such	JJ
32367	811	31	is	be	VBZ
32367	811	32	not	not	RB
32367	811	33	necessarily	necessarily	RB
32367	811	34	the	the	DT
32367	811	35	case	case	NN
32367	811	36	.	.	.
32367	812	1	The	the	DT
32367	812	2	products	product	NNS
32367	812	3	of	of	IN
32367	812	4	the	the	DT
32367	812	5	decomposition	decomposition	NN
32367	812	6	may	may	MD
32367	812	7	be	be	VB
32367	812	8	as	as	RB
32367	812	9	agreeable	agreeable	JJ
32367	812	10	and	and	CC
32367	812	11	as	as	RB
32367	812	12	harmless	harmless	JJ
32367	812	13	as	as	IN
32367	812	14	the	the	DT
32367	812	15	compounds	compound	NNS
32367	812	16	decomposed	decompose	VBD
32367	812	17	.	.	.
32367	813	1	Whether	whether	IN
32367	813	2	the	the	DT
32367	813	3	decomposition	decomposition	NN
32367	813	4	products	product	NNS
32367	813	5	of	of	IN
32367	813	6	any	any	DT
32367	813	7	substance	substance	NN
32367	813	8	are	be	VBP
32367	813	9	offensive	offensive	JJ
32367	813	10	or	or	CC
32367	813	11	not	not	RB
32367	813	12	is	be	VBZ
32367	813	13	dependent	dependent	JJ
32367	813	14	on	on	IN
32367	813	15	the	the	DT
32367	813	16	kinds	kind	NNS
32367	813	17	of	of	IN
32367	813	18	micro	micro	JJ
32367	813	19	-	-	HYPH
32367	813	20	organisms	organism	NNS
32367	813	21	acting	act	VBG
32367	813	22	on	on	IN
32367	813	23	it	-PRON-	PRP
32367	813	24	.	.	.
32367	814	1	There	there	EX
32367	814	2	are	be	VBP
32367	814	3	forms	form	NNS
32367	814	4	of	of	IN
32367	814	5	acid	acid	NN
32367	814	6	-	-	HYPH
32367	814	7	producing	produce	VBG
32367	814	8	bacteria	bacteria	NNS
32367	814	9	that	that	WDT
32367	814	10	change	change	VBP
32367	814	11	milk	milk	NN
32367	814	12	in	in	IN
32367	814	13	odor	odor	NNP
32367	814	14	,	,	,
32367	814	15	taste	taste	NN
32367	814	16	,	,	,
32367	814	17	and	and	CC
32367	814	18	appearance	appearance	NN
32367	814	19	,	,	,
32367	814	20	yet	yet	CC
32367	814	21	the	the	DT
32367	814	22	sour	sour	JJ
32367	814	23	milk	milk	NN
32367	814	24	is	be	VBZ
32367	814	25	not	not	RB
32367	814	26	offensive	offensive	JJ
32367	814	27	in	in	IN
32367	814	28	any	any	DT
32367	814	29	sense	sense	NN
32367	814	30	of	of	IN
32367	814	31	the	the	DT
32367	814	32	word	word	NN
32367	814	33	.	.	.
32367	815	1	Other	other	JJ
32367	815	2	bacteria	bacteria	NNS
32367	815	3	also	also	RB
32367	815	4	sour	sour	VBP
32367	815	5	the	the	DT
32367	815	6	milk	milk	NN
32367	815	7	,	,	,
32367	815	8	but	but	CC
32367	815	9	produce	produce	VB
32367	815	10	offensive	offensive	JJ
32367	815	11	odors	odor	NNS
32367	815	12	and	and	CC
32367	815	13	a	a	DT
32367	815	14	disagreeable	disagreeable	JJ
32367	815	15	taste	taste	NN
32367	815	16	.	.	.
32367	816	1	Thus	thus	RB
32367	816	2	,	,	,
32367	816	3	the	the	DT
32367	816	4	acid	acid	NN
32367	816	5	-	-	HYPH
32367	816	6	forming	form	VBG
32367	816	7	bacteria	bacteria	NNS
32367	816	8	may	may	MD
32367	816	9	be	be	VB
32367	816	10	divided	divide	VBN
32367	816	11	into	into	IN
32367	816	12	two	two	CD
32367	816	13	main	main	JJ
32367	816	14	groups	group	NNS
32367	816	15	,	,	,
32367	816	16	which	which	WDT
32367	816	17	may	may	MD
32367	816	18	be	be	VB
32367	816	19	designated	designate	VBN
32367	816	20	as	as	IN
32367	816	21	desirable	desirable	JJ
32367	816	22	and	and	CC
32367	816	23	undesirable	undesirable	JJ
32367	816	24	.	.	.
32367	817	1	This	this	DT
32367	817	2	division	division	NN
32367	817	3	is	be	VBZ
32367	817	4	of	of	IN
32367	817	5	importance	importance	NN
32367	817	6	to	to	IN
32367	817	7	the	the	DT
32367	817	8	butter	butter	NN
32367	817	9	and	and	CC
32367	817	10	cheese	cheese	NN
32367	817	11	maker	maker	NN
32367	817	12	and	and	CC
32367	817	13	to	to	IN
32367	817	14	the	the	DT
32367	817	15	consumer	consumer	NN
32367	817	16	of	of	IN
32367	817	17	milk	milk	NN
32367	817	18	.	.	.
32367	818	1	=	=	NFP
32367	818	2	Desirable	desirable	JJ
32367	818	3	acid	acid	NN
32367	818	4	-	-	HYPH
32367	818	5	forming	form	VBG
32367	818	6	bacteria.=	bacteria.=	CD
32367	818	7	If	if	IN
32367	818	8	milk	milk	NN
32367	818	9	is	be	VBZ
32367	818	10	produced	produce	VBN
32367	818	11	under	under	IN
32367	818	12	clean	clean	JJ
32367	818	13	conditions	condition	NNS
32367	818	14	,	,	,
32367	818	15	it	-PRON-	PRP
32367	818	16	is	be	VBZ
32367	818	17	not	not	RB
32367	818	18	likely	likely	JJ
32367	818	19	to	to	TO
32367	818	20	have	have	VB
32367	818	21	a	a	DT
32367	818	22	disagreeable	disagreeable	JJ
32367	818	23	odor	odor	NN
32367	818	24	or	or	CC
32367	818	25	taste	taste	NN
32367	818	26	at	at	IN
32367	818	27	any	any	DT
32367	818	28	time	time	NN
32367	818	29	,	,	,
32367	818	30	even	even	RB
32367	818	31	when	when	WRB
32367	818	32	it	-PRON-	PRP
32367	818	33	is	be	VBZ
32367	818	34	sour	sour	JJ
32367	818	35	;	;	:
32367	818	36	rather	rather	RB
32367	818	37	the	the	DT
32367	818	38	taste	taste	NN
32367	818	39	is	be	VBZ
32367	818	40	agreeable	agreeable	JJ
32367	818	41	like	like	IN
32367	818	42	that	that	DT
32367	818	43	of	of	IN
32367	818	44	good	good	JJ
32367	818	45	butter	butter	NN
32367	818	46	milk	milk	NN
32367	818	47	.	.	.
32367	819	1	The	the	DT
32367	819	2	curd	curd	NN
32367	819	3	is	be	VBZ
32367	819	4	perfectly	perfectly	RB
32367	819	5	homogeneous	homogeneous	JJ
32367	819	6	,	,	,
32367	819	7	showing	show	VBG
32367	819	8	no	no	DT
32367	819	9	holes	hole	NNS
32367	819	10	or	or	CC
32367	819	11	rents	rent	NNS
32367	819	12	,	,	,
32367	819	13	due	due	IN
32367	819	14	to	to	IN
32367	819	15	the	the	DT
32367	819	16	development	development	NN
32367	819	17	of	of	IN
32367	819	18	gas	gas	NN
32367	819	19	,	,	,
32367	819	20	and	and	CC
32367	819	21	there	there	EX
32367	819	22	is	be	VBZ
32367	819	23	but	but	CC
32367	819	24	little	little	JJ
32367	819	25	tendency	tendency	NN
32367	819	26	for	for	IN
32367	819	27	the	the	DT
32367	819	28	whey	whey	NN
32367	819	29	to	to	TO
32367	819	30	be	be	VB
32367	819	31	expressed	express	VBN
32367	819	32	from	from	IN
32367	819	33	the	the	DT
32367	819	34	curd	curd	NN
32367	819	35	.	.	.
32367	820	1	This	this	DT
32367	820	2	type	type	NN
32367	820	3	of	of	IN
32367	820	4	fermentation	fermentation	NN
32367	820	5	is	be	VBZ
32367	820	6	largely	largely	RB
32367	820	7	produced	produce	VBN
32367	820	8	by	by	IN
32367	820	9	the	the	DT
32367	820	10	group	group	NN
32367	820	11	of	of	IN
32367	820	12	bacteria	bacteria	NNS
32367	820	13	to	to	TO
32367	820	14	which	which	WDT
32367	820	15	has	have	VBZ
32367	820	16	been	be	VBN
32367	820	17	given	give	VBN
32367	820	18	the	the	DT
32367	820	19	name	name	NN
32367	820	20	,	,	,
32367	820	21	_	_	NNP
32367	820	22	Bacillus	Bacillus	NNP
32367	820	23	lactis	lactis	JJ
32367	820	24	acidi	acidi	NN
32367	820	25	_	_	NNP
32367	820	26	.	.	.
32367	821	1	The	the	DT
32367	821	2	main	main	JJ
32367	821	3	by	by	IN
32367	821	4	-	-	HYPH
32367	821	5	product	product	NN
32367	821	6	of	of	IN
32367	821	7	this	this	DT
32367	821	8	group	group	NN
32367	821	9	of	of	IN
32367	821	10	bacteria	bacteria	NNS
32367	821	11	is	be	VBZ
32367	821	12	lactic	lactic	JJ
32367	821	13	acid	acid	NN
32367	821	14	;	;	:
32367	821	15	small	small	JJ
32367	821	16	amounts	amount	NNS
32367	821	17	of	of	IN
32367	821	18	acetic	acetic	JJ
32367	821	19	acid	acid	NN
32367	821	20	and	and	CC
32367	821	21	alcohol	alcohol	NN
32367	821	22	,	,	,
32367	821	23	with	with	IN
32367	821	24	traces	trace	NNS
32367	821	25	of	of	IN
32367	821	26	other	other	JJ
32367	821	27	compounds	compound	NNS
32367	821	28	,	,	,
32367	821	29	are	be	VBP
32367	821	30	also	also	RB
32367	821	31	formed	form	VBN
32367	821	32	.	.	.
32367	822	1	The	the	DT
32367	822	2	agreeable	agreeable	JJ
32367	822	3	odor	odor	NN
32367	822	4	and	and	CC
32367	822	5	to	to	IN
32367	822	6	some	some	DT
32367	822	7	extent	extent	NN
32367	822	8	the	the	DT
32367	822	9	flavor	flavor	NN
32367	822	10	of	of	IN
32367	822	11	milk	milk	NN
32367	822	12	fermented	ferment	VBN
32367	822	13	by	by	IN
32367	822	14	these	these	DT
32367	822	15	bacteria	bacteria	NNS
32367	822	16	is	be	VBZ
32367	822	17	due	due	JJ
32367	822	18	to	to	IN
32367	822	19	other	other	JJ
32367	822	20	by	by	NN
32367	822	21	-	-	HYPH
32367	822	22	products	product	NNS
32367	822	23	than	than	IN
32367	822	24	lactic	lactic	JJ
32367	822	25	acid	acid	NN
32367	822	26	,	,	,
32367	822	27	for	for	IN
32367	822	28	this	this	DT
32367	822	29	has	have	VBZ
32367	822	30	no	no	DT
32367	822	31	odor	odor	NN
32367	822	32	and	and	CC
32367	822	33	only	only	RB
32367	822	34	a	a	DT
32367	822	35	sour	sour	JJ
32367	822	36	taste	taste	NN
32367	822	37	.	.	.
32367	823	1	The	the	DT
32367	823	2	acid	acid	JJ
32367	823	3	fermentation	fermentation	NN
32367	823	4	of	of	IN
32367	823	5	milk	milk	NN
32367	823	6	is	be	VBZ
32367	823	7	often	often	RB
32367	823	8	called	call	VBN
32367	823	9	the	the	DT
32367	823	10	lactic	lactic	JJ
32367	823	11	acid	acid	NN
32367	823	12	fermentation	fermentation	NN
32367	823	13	.	.	.
32367	824	1	In	in	IN
32367	824	2	reality	reality	NN
32367	824	3	only	only	RB
32367	824	4	the	the	DT
32367	824	5	fermentation	fermentation	NN
32367	824	6	produced	produce	VBN
32367	824	7	by	by	IN
32367	824	8	the	the	DT
32367	824	9	desirable	desirable	JJ
32367	824	10	group	group	NN
32367	824	11	in	in	IN
32367	824	12	which	which	WDT
32367	824	13	lactic	lactic	JJ
32367	824	14	acid	acid	NN
32367	824	15	is	be	VBZ
32367	824	16	the	the	DT
32367	824	17	most	most	RBS
32367	824	18	evident	evident	JJ
32367	824	19	by	by	IN
32367	824	20	-	-	HYPH
32367	824	21	product	product	NN
32367	824	22	should	should	MD
32367	824	23	be	be	VB
32367	824	24	thus	thus	RB
32367	824	25	called	call	VBN
32367	824	26	.	.	.
32367	825	1	[	[	-LRB-
32367	825	2	Illustration	illustration	NN
32367	825	3	:	:	:
32367	825	4	Fig	Fig	NNP
32367	825	5	.	.	.
32367	826	1	20.--Different	20.--different	CD
32367	826	2	Types	Types	NNPS
32367	826	3	of	of	IN
32367	826	4	Curds	Curds	NNPS
32367	826	5	.	.	.
32367	827	1	On	on	IN
32367	827	2	the	the	DT
32367	827	3	left	left	NN
32367	827	4	a	a	DT
32367	827	5	solid	solid	JJ
32367	827	6	,	,	,
32367	827	7	homogeneous	homogeneous	JJ
32367	827	8	curd	curd	NN
32367	827	9	produced	produce	VBN
32367	827	10	by	by	IN
32367	827	11	desirable	desirable	JJ
32367	827	12	bacteria	bacteria	NNS
32367	827	13	;	;	:
32367	827	14	on	on	IN
32367	827	15	the	the	DT
32367	827	16	right	right	NN
32367	827	17	,	,	,
32367	827	18	the	the	DT
32367	827	19	curd	curd	NN
32367	827	20	produced	produce	VBN
32367	827	21	by	by	IN
32367	827	22	harmful	harmful	JJ
32367	827	23	bacteria	bacteria	NNS
32367	827	24	.	.	.
32367	828	1	Note	note	VB
32367	828	2	the	the	DT
32367	828	3	gas	gas	NN
32367	828	4	holes	hole	NNS
32367	828	5	and	and	CC
32367	828	6	free	free	JJ
32367	828	7	whey	whey	NN
32367	828	8	.	.	.
32367	828	9	]	]	-RRB-
32367	829	1	The	the	DT
32367	829	2	bacteria	bacteria	NNS
32367	829	3	of	of	IN
32367	829	4	this	this	DT
32367	829	5	group	group	NN
32367	829	6	may	may	MD
32367	829	7	enter	enter	VB
32367	829	8	the	the	DT
32367	829	9	milk	milk	NN
32367	829	10	from	from	IN
32367	829	11	the	the	DT
32367	829	12	dust	dust	NN
32367	829	13	coming	come	VBG
32367	829	14	from	from	IN
32367	829	15	the	the	DT
32367	829	16	coat	coat	NN
32367	829	17	of	of	IN
32367	829	18	the	the	DT
32367	829	19	cow	cow	NN
32367	829	20	.	.	.
32367	830	1	They	-PRON-	PRP
32367	830	2	are	be	VBP
32367	830	3	also	also	RB
32367	830	4	found	find	VBN
32367	830	5	in	in	IN
32367	830	6	the	the	DT
32367	830	7	barn	barn	NN
32367	830	8	dust	dust	NN
32367	830	9	and	and	CC
32367	830	10	on	on	IN
32367	830	11	cultivated	cultivate	VBN
32367	830	12	plants	plant	NNS
32367	830	13	.	.	.
32367	831	1	Under	under	IN
32367	831	2	ordinary	ordinary	JJ
32367	831	3	farm	farm	NN
32367	831	4	conditions	condition	NNS
32367	831	5	,	,	,
32367	831	6	the	the	DT
32367	831	7	larger	large	JJR
32367	831	8	part	part	NN
32367	831	9	of	of	IN
32367	831	10	those	those	DT
32367	831	11	found	find	VBN
32367	831	12	in	in	IN
32367	831	13	milk	milk	NN
32367	831	14	come	come	VBP
32367	831	15	directly	directly	RB
32367	831	16	from	from	IN
32367	831	17	the	the	DT
32367	831	18	utensils	utensil	NNS
32367	831	19	.	.	.
32367	832	1	If	if	IN
32367	832	2	the	the	DT
32367	832	3	milk	milk	NN
32367	832	4	is	be	VBZ
32367	832	5	drawn	draw	VBN
32367	832	6	under	under	IN
32367	832	7	extremely	extremely	RB
32367	832	8	clean	clean	JJ
32367	832	9	conditions	condition	NNS
32367	832	10	and	and	CC
32367	832	11	care	care	NN
32367	832	12	is	be	VBZ
32367	832	13	taken	take	VBN
32367	832	14	to	to	TO
32367	832	15	sterilize	sterilize	VB
32367	832	16	the	the	DT
32367	832	17	utensils	utensil	NNS
32367	832	18	,	,	,
32367	832	19	but	but	CC
32367	832	20	few	few	JJ
32367	832	21	acid	acid	NN
32367	832	22	-	-	HYPH
32367	832	23	forming	form	VBG
32367	832	24	bacteria	bacteria	NNS
32367	832	25	of	of	IN
32367	832	26	any	any	DT
32367	832	27	kind	kind	NN
32367	832	28	will	will	MD
32367	832	29	enter	enter	VB
32367	832	30	the	the	DT
32367	832	31	milk	milk	NN
32367	832	32	;	;	:
32367	832	33	under	under	IN
32367	832	34	such	such	JJ
32367	832	35	conditions	condition	NNS
32367	832	36	most	most	JJS
32367	832	37	of	of	IN
32367	832	38	the	the	DT
32367	832	39	acid	acid	NN
32367	832	40	-	-	HYPH
32367	832	41	forming	form	VBG
32367	832	42	bacteria	bacteria	NNS
32367	832	43	will	will	MD
32367	832	44	belong	belong	VB
32367	832	45	to	to	IN
32367	832	46	the	the	DT
32367	832	47	group	group	NN
32367	832	48	in	in	IN
32367	832	49	question	question	NN
32367	832	50	.	.	.
32367	833	1	They	-PRON-	PRP
32367	833	2	find	find	VBP
32367	833	3	,	,	,
32367	833	4	however	however	RB
32367	833	5	,	,	,
32367	833	6	such	such	JJ
32367	833	7	favorable	favorable	JJ
32367	833	8	conditions	condition	NNS
32367	833	9	for	for	IN
32367	833	10	growth	growth	NN
32367	833	11	in	in	IN
32367	833	12	milk	milk	NN
32367	833	13	that	that	WDT
32367	833	14	they	-PRON-	PRP
32367	833	15	develop	develop	VBP
32367	833	16	more	more	RBR
32367	833	17	rapidly	rapidly	RB
32367	833	18	than	than	IN
32367	833	19	most	most	JJS
32367	833	20	other	other	JJ
32367	833	21	types	type	NNS
32367	833	22	with	with	IN
32367	833	23	which	which	WDT
32367	833	24	milk	milk	NN
32367	833	25	becomes	become	VBZ
32367	833	26	seeded	seeded	JJ
32367	833	27	;	;	:
32367	833	28	consequently	consequently	RB
32367	833	29	under	under	IN
32367	833	30	normal	normal	JJ
32367	833	31	conditions	condition	NNS
32367	833	32	,	,	,
32367	833	33	they	-PRON-	PRP
32367	833	34	gain	gain	VBP
32367	833	35	the	the	DT
32367	833	36	ascendency	ascendency	NN
32367	833	37	and	and	CC
32367	833	38	so	so	RB
32367	833	39	control	control	VB
32367	833	40	the	the	DT
32367	833	41	type	type	NN
32367	833	42	of	of	IN
32367	833	43	fermentation	fermentation	NN
32367	833	44	.	.	.
32367	834	1	The	the	DT
32367	834	2	desirable	desirable	JJ
32367	834	3	type	type	NN
32367	834	4	of	of	IN
32367	834	5	acid	acid	NN
32367	834	6	-	-	HYPH
32367	834	7	forming	form	VBG
32367	834	8	bacteria	bacteria	NNS
32367	834	9	do	do	VBP
32367	834	10	not	not	RB
32367	834	11	form	form	VB
32367	834	12	spores	spore	NNS
32367	834	13	;	;	:
32367	834	14	hence	hence	RB
32367	834	15	,	,	,
32367	834	16	are	be	VBP
32367	834	17	easily	easily	RB
32367	834	18	killed	kill	VBN
32367	834	19	by	by	IN
32367	834	20	heating	heat	VBG
32367	834	21	the	the	DT
32367	834	22	milk	milk	NN
32367	834	23	.	.	.
32367	835	1	They	-PRON-	PRP
32367	835	2	can	can	MD
32367	835	3	grow	grow	VB
32367	835	4	in	in	IN
32367	835	5	the	the	DT
32367	835	6	presence	presence	NN
32367	835	7	or	or	CC
32367	835	8	in	in	IN
32367	835	9	the	the	DT
32367	835	10	absence	absence	NN
32367	835	11	of	of	IN
32367	835	12	free	free	JJ
32367	835	13	oxygen	oxygen	NN
32367	835	14	.	.	.
32367	836	1	In	in	IN
32367	836	2	the	the	DT
32367	836	3	bottom	bottom	NN
32367	836	4	of	of	IN
32367	836	5	a	a	DT
32367	836	6	can	can	NN
32367	836	7	of	of	IN
32367	836	8	milk	milk	NN
32367	836	9	or	or	CC
32367	836	10	in	in	IN
32367	836	11	the	the	DT
32367	836	12	middle	middle	NN
32367	836	13	of	of	IN
32367	836	14	a	a	DT
32367	836	15	cheese	cheese	NN
32367	836	16	,	,	,
32367	836	17	there	there	EX
32367	836	18	is	be	VBZ
32367	836	19	no	no	DT
32367	836	20	air	air	NN
32367	836	21	,	,	,
32367	836	22	yet	yet	CC
32367	836	23	these	these	DT
32367	836	24	bacteria	bacteria	NNS
32367	836	25	grow	grow	VBP
32367	836	26	as	as	RB
32367	836	27	well	well	RB
32367	836	28	under	under	IN
32367	836	29	these	these	DT
32367	836	30	conditions	condition	NNS
32367	836	31	,	,	,
32367	836	32	as	as	IN
32367	836	33	in	in	IN
32367	836	34	milk	milk	NN
32367	836	35	exposed	expose	VBN
32367	836	36	to	to	IN
32367	836	37	the	the	DT
32367	836	38	air	air	NN
32367	836	39	.	.	.
32367	837	1	The	the	DT
32367	837	2	range	range	NN
32367	837	3	of	of	IN
32367	837	4	temperature	temperature	NN
32367	837	5	for	for	IN
32367	837	6	growth	growth	NN
32367	837	7	varies	vary	VBZ
32367	837	8	from	from	IN
32367	837	9	50	50	CD
32367	837	10	°	°	NNS
32367	837	11	to	to	IN
32367	837	12	100	100	CD
32367	837	13	°	°	,
32367	837	14	F.	F.	NNP
32367	837	15	but	but	CC
32367	837	16	development	development	NN
32367	837	17	is	be	VBZ
32367	837	18	most	most	RBS
32367	837	19	rapid	rapid	JJ
32367	837	20	at	at	IN
32367	837	21	90	90	CD
32367	837	22	°	°	NNS
32367	837	23	to	to	IN
32367	837	24	95	95	CD
32367	837	25	°	°	,
32367	837	26	F.	F.	NNP
32367	837	27	and	and	CC
32367	837	28	about	about	RB
32367	837	29	1	1	CD
32367	837	30	per	per	NN
32367	837	31	cent	cent	NN
32367	837	32	of	of	IN
32367	837	33	acid	acid	NN
32367	837	34	is	be	VBZ
32367	837	35	formed	form	VBN
32367	837	36	.	.	.
32367	838	1	Another	another	DT
32367	838	2	group	group	NN
32367	838	3	of	of	IN
32367	838	4	bacteria	bacteria	NNS
32367	838	5	which	which	WDT
32367	838	6	may	may	MD
32367	838	7	be	be	VB
32367	838	8	classed	class	VBN
32367	838	9	among	among	IN
32367	838	10	the	the	DT
32367	838	11	desirable	desirable	JJ
32367	838	12	acid	acid	NN
32367	838	13	-	-	HYPH
32367	838	14	forming	form	VBG
32367	838	15	organisms	organism	NNS
32367	838	16	is	be	VBZ
32367	838	17	constantly	constantly	RB
32367	838	18	found	find	VBN
32367	838	19	in	in	IN
32367	838	20	milk	milk	NN
32367	838	21	.	.	.
32367	839	1	They	-PRON-	PRP
32367	839	2	have	have	VBP
32367	839	3	little	little	JJ
32367	839	4	to	to	TO
32367	839	5	do	do	VB
32367	839	6	with	with	IN
32367	839	7	the	the	DT
32367	839	8	ordinary	ordinary	JJ
32367	839	9	acid	acid	JJ
32367	839	10	fermentation	fermentation	NN
32367	839	11	as	as	IN
32367	839	12	they	-PRON-	PRP
32367	839	13	grow	grow	VBP
32367	839	14	very	very	RB
32367	839	15	slowly	slowly	RB
32367	839	16	at	at	IN
32367	839	17	ordinary	ordinary	JJ
32367	839	18	temperatures	temperature	NNS
32367	839	19	.	.	.
32367	840	1	If	if	IN
32367	840	2	a	a	DT
32367	840	3	sample	sample	NN
32367	840	4	of	of	IN
32367	840	5	raw	raw	JJ
32367	840	6	milk	milk	NN
32367	840	7	is	be	VBZ
32367	840	8	placed	place	VBN
32367	840	9	at	at	IN
32367	840	10	the	the	DT
32367	840	11	temperature	temperature	NN
32367	840	12	of	of	IN
32367	840	13	the	the	DT
32367	840	14	animal	animal	NN
32367	840	15	body	body	NN
32367	840	16	,	,	,
32367	840	17	the	the	DT
32367	840	18	acidity	acidity	NN
32367	840	19	will	will	MD
32367	840	20	reach	reach	VB
32367	840	21	1	1	CD
32367	840	22	per	per	IN
32367	840	23	cent	cent	NN
32367	840	24	in	in	IN
32367	840	25	a	a	DT
32367	840	26	few	few	JJ
32367	840	27	hours	hour	NNS
32367	840	28	.	.	.
32367	841	1	Thereafter	thereafter	RB
32367	841	2	the	the	DT
32367	841	3	acidity	acidity	NN
32367	841	4	will	will	MD
32367	841	5	increase	increase	VB
32367	841	6	slowly	slowly	RB
32367	841	7	and	and	CC
32367	841	8	may	may	MD
32367	841	9	reach	reach	VB
32367	841	10	three	three	CD
32367	841	11	per	per	IN
32367	841	12	cent	cent	NN
32367	841	13	or	or	CC
32367	841	14	above	above	RB
32367	841	15	.	.	.
32367	842	1	The	the	DT
32367	842	2	continued	continued	JJ
32367	842	3	increase	increase	NN
32367	842	4	in	in	IN
32367	842	5	acid	acid	NN
32367	842	6	is	be	VBZ
32367	842	7	due	due	JJ
32367	842	8	to	to	IN
32367	842	9	the	the	DT
32367	842	10	growth	growth	NN
32367	842	11	of	of	IN
32367	842	12	long	long	JJ
32367	842	13	rods	rod	NNS
32367	842	14	of	of	IN
32367	842	15	the	the	DT
32367	842	16	_	_	NNP
32367	842	17	Bacillus	Bacillus	NNP
32367	842	18	Bulgaricus	Bulgaricus	NNP
32367	842	19	_	_	NNP
32367	842	20	type	type	NN
32367	842	21	,	,	,
32367	842	22	which	which	WDT
32367	842	23	apparently	apparently	RB
32367	842	24	enter	enter	VBP
32367	842	25	the	the	DT
32367	842	26	milk	milk	NN
32367	842	27	with	with	IN
32367	842	28	the	the	DT
32367	842	29	fecal	fecal	JJ
32367	842	30	matter	matter	NN
32367	842	31	.	.	.
32367	843	1	The	the	DT
32367	843	2	nature	nature	NN
32367	843	3	of	of	IN
32367	843	4	the	the	DT
32367	843	5	change	change	NN
32367	843	6	produced	produce	VBN
32367	843	7	by	by	IN
32367	843	8	them	-PRON-	PRP
32367	843	9	in	in	IN
32367	843	10	milk	milk	NN
32367	843	11	is	be	VBZ
32367	843	12	very	very	RB
32367	843	13	similar	similar	JJ
32367	843	14	to	to	IN
32367	843	15	that	that	DT
32367	843	16	caused	cause	VBN
32367	843	17	by	by	IN
32367	843	18	_	_	NNP
32367	843	19	Bact	Bact	NNP
32367	843	20	.	.	.
32367	844	1	lactis	lactis	JJ
32367	844	2	acidi	acidi	NN
32367	844	3	_	_	NNP
32367	844	4	in	in	IN
32367	844	5	that	that	DT
32367	844	6	lactic	lactic	JJ
32367	844	7	acid	acid	NN
32367	844	8	is	be	VBZ
32367	844	9	the	the	DT
32367	844	10	chief	chief	JJ
32367	844	11	product	product	NN
32367	844	12	;	;	:
32367	844	13	no	no	DT
32367	844	14	gas	gas	NN
32367	844	15	is	be	VBZ
32367	844	16	produced	produce	VBN
32367	844	17	and	and	CC
32367	844	18	hence	hence	RB
32367	844	19	the	the	DT
32367	844	20	curd	curd	NN
32367	844	21	is	be	VBZ
32367	844	22	uniform	uniform	JJ
32367	844	23	in	in	IN
32367	844	24	appearance	appearance	NN
32367	844	25	.	.	.
32367	845	1	Temperatures	temperature	NNS
32367	845	2	from	from	IN
32367	845	3	100	100	CD
32367	845	4	°	°	NNS
32367	845	5	to	to	IN
32367	845	6	110	110	CD
32367	845	7	°	°	NNS
32367	845	8	F.	F.	NNP
32367	845	9	favor	favor	VBP
32367	845	10	their	-PRON-	PRP$
32367	845	11	development	development	NN
32367	845	12	.	.	.
32367	846	1	Organisms	organism	NNS
32367	846	2	belonging	belong	VBG
32367	846	3	to	to	IN
32367	846	4	this	this	DT
32367	846	5	group	group	NN
32367	846	6	are	be	VBP
32367	846	7	used	use	VBN
32367	846	8	in	in	IN
32367	846	9	the	the	DT
32367	846	10	preparation	preparation	NN
32367	846	11	of	of	IN
32367	846	12	the	the	DT
32367	846	13	fermented	fermented	JJ
32367	846	14	milks	milk	NNS
32367	846	15	now	now	RB
32367	846	16	so	so	RB
32367	846	17	widely	widely	RB
32367	846	18	sold	sell	VBN
32367	846	19	in	in	IN
32367	846	20	the	the	DT
32367	846	21	cities	city	NNS
32367	846	22	.	.	.
32367	847	1	These	these	DT
32367	847	2	desirable	desirable	JJ
32367	847	3	,	,	,
32367	847	4	acid	acid	NN
32367	847	5	-	-	HYPH
32367	847	6	forming	form	VBG
32367	847	7	bacteria	bacteria	NNS
32367	847	8	are	be	VBP
32367	847	9	of	of	IN
32367	847	10	the	the	DT
32367	847	11	greatest	great	JJS
32367	847	12	service	service	NN
32367	847	13	in	in	IN
32367	847	14	every	every	DT
32367	847	15	branch	branch	NN
32367	847	16	of	of	IN
32367	847	17	the	the	DT
32367	847	18	dairy	dairy	NN
32367	847	19	industry	industry	NN
32367	847	20	,	,	,
32367	847	21	whether	whether	IN
32367	847	22	in	in	IN
32367	847	23	butter	butter	NN
32367	847	24	or	or	CC
32367	847	25	in	in	IN
32367	847	26	cheese	cheese	NN
32367	847	27	making	making	NN
32367	847	28	,	,	,
32367	847	29	or	or	CC
32367	847	30	in	in	IN
32367	847	31	the	the	DT
32367	847	32	sale	sale	NN
32367	847	33	of	of	IN
32367	847	34	milk	milk	NN
32367	847	35	in	in	IN
32367	847	36	the	the	DT
32367	847	37	city	city	NN
32367	847	38	.	.	.
32367	848	1	The	the	DT
32367	848	2	dairy	dairy	NN
32367	848	3	industry	industry	NN
32367	848	4	is	be	VBZ
32367	848	5	dependent	dependent	JJ
32367	848	6	upon	upon	IN
32367	848	7	fermentative	fermentative	JJ
32367	848	8	activity	activity	NN
32367	848	9	,	,	,
32367	848	10	as	as	RB
32367	848	11	much	much	RB
32367	848	12	as	as	IN
32367	848	13	the	the	DT
32367	848	14	manufacture	manufacture	NN
32367	848	15	of	of	IN
32367	848	16	beer	beer	NN
32367	848	17	or	or	CC
32367	848	18	wine	wine	NN
32367	848	19	,	,	,
32367	848	20	and	and	CC
32367	848	21	the	the	DT
32367	848	22	main	main	JJ
32367	848	23	basis	basis	NN
32367	848	24	of	of	IN
32367	848	25	this	this	DT
32367	848	26	is	be	VBZ
32367	848	27	the	the	DT
32367	848	28	acid	acid	JJ
32367	848	29	fermentation	fermentation	NN
32367	848	30	of	of	IN
32367	848	31	the	the	DT
32367	848	32	milk	milk	NN
32367	848	33	by	by	IN
32367	848	34	these	these	DT
32367	848	35	desirable	desirable	JJ
32367	848	36	types	type	NNS
32367	848	37	of	of	IN
32367	848	38	bacteria	bacteria	NNS
32367	848	39	.	.	.
32367	849	1	Although	although	IN
32367	849	2	milk	milk	NN
32367	849	3	contains	contain	VBZ
32367	849	4	a	a	DT
32367	849	5	large	large	JJ
32367	849	6	amount	amount	NN
32367	849	7	of	of	IN
32367	849	8	nitrogenous	nitrogenous	JJ
32367	849	9	substances	substance	NNS
32367	849	10	(	(	-LRB-
32367	849	11	casein	casein	NNP
32367	849	12	and	and	CC
32367	849	13	albumen	albumen	NNP
32367	849	14	)	)	-RRB-
32367	849	15	,	,	,
32367	849	16	it	-PRON-	PRP
32367	849	17	does	do	VBZ
32367	849	18	not	not	RB
32367	849	19	undergo	undergo	VB
32367	849	20	putrid	putrid	JJ
32367	849	21	decomposition	decomposition	NN
32367	849	22	,	,	,
32367	849	23	as	as	IN
32367	849	24	do	do	VBP
32367	849	25	meat	meat	NN
32367	849	26	and	and	CC
32367	849	27	eggs	egg	NNS
32367	849	28	,	,	,
32367	849	29	not	not	RB
32367	849	30	because	because	IN
32367	849	31	it	-PRON-	PRP
32367	849	32	is	be	VBZ
32367	849	33	not	not	RB
32367	849	34	fitted	fit	VBN
32367	849	35	for	for	IN
32367	849	36	the	the	DT
32367	849	37	growth	growth	NN
32367	849	38	of	of	IN
32367	849	39	the	the	DT
32367	849	40	bacteria	bacteria	NNS
32367	849	41	causing	cause	VBG
32367	849	42	that	that	DT
32367	849	43	type	type	NN
32367	849	44	of	of	IN
32367	849	45	change	change	NN
32367	849	46	,	,	,
32367	849	47	but	but	CC
32367	849	48	because	because	IN
32367	849	49	the	the	DT
32367	849	50	acid	acid	NN
32367	849	51	formed	form	VBN
32367	849	52	in	in	IN
32367	849	53	it	-PRON-	PRP
32367	849	54	stops	stop	VBZ
32367	849	55	the	the	DT
32367	849	56	growth	growth	NN
32367	849	57	of	of	IN
32367	849	58	the	the	DT
32367	849	59	putrefactive	putrefactive	JJ
32367	849	60	bacteria	bacteria	NNS
32367	849	61	.	.	.
32367	850	1	If	if	IN
32367	850	2	a	a	DT
32367	850	3	sample	sample	NN
32367	850	4	of	of	IN
32367	850	5	milk	milk	NN
32367	850	6	is	be	VBZ
32367	850	7	placed	place	VBN
32367	850	8	in	in	IN
32367	850	9	a	a	DT
32367	850	10	stoppered	stoppered	JJ
32367	850	11	bottle	bottle	NN
32367	850	12	,	,	,
32367	850	13	it	-PRON-	PRP
32367	850	14	will	will	MD
32367	850	15	have	have	VB
32367	850	16	much	much	RB
32367	850	17	the	the	DT
32367	850	18	same	same	JJ
32367	850	19	taste	taste	NN
32367	850	20	and	and	CC
32367	850	21	odor	odor	NN
32367	850	22	at	at	IN
32367	850	23	the	the	DT
32367	850	24	end	end	NN
32367	850	25	of	of	IN
32367	850	26	several	several	JJ
32367	850	27	months	month	NNS
32367	850	28	as	as	IN
32367	850	29	at	at	IN
32367	850	30	the	the	DT
32367	850	31	end	end	NN
32367	850	32	of	of	IN
32367	850	33	a	a	DT
32367	850	34	few	few	JJ
32367	850	35	days	day	NNS
32367	850	36	.	.	.
32367	851	1	The	the	DT
32367	851	2	acid	acid	NN
32367	851	3	acts	act	VBZ
32367	851	4	as	as	IN
32367	851	5	a	a	DT
32367	851	6	preservative	preservative	NN
32367	851	7	,	,	,
32367	851	8	like	like	IN
32367	851	9	the	the	DT
32367	851	10	vinegar	vinegar	NN
32367	851	11	in	in	IN
32367	851	12	pickles	pickle	NNS
32367	851	13	,	,	,
32367	851	14	or	or	CC
32367	851	15	the	the	DT
32367	851	16	acid	acid	NN
32367	851	17	in	in	IN
32367	851	18	silage	silage	NN
32367	851	19	and	and	CC
32367	851	20	in	in	IN
32367	851	21	sauerkraut	sauerkraut	NN
32367	851	22	.	.	.
32367	852	1	Meat	meat	NN
32367	852	2	placed	place	VBN
32367	852	3	in	in	IN
32367	852	4	a	a	DT
32367	852	5	stoppered	stoppered	JJ
32367	852	6	bottle	bottle	NN
32367	852	7	which	which	WDT
32367	852	8	is	be	VBZ
32367	852	9	then	then	RB
32367	852	10	filled	fill	VBN
32367	852	11	with	with	IN
32367	852	12	milk	milk	NN
32367	852	13	will	will	MD
32367	852	14	be	be	VB
32367	852	15	preserved	preserve	VBN
32367	852	16	.	.	.
32367	853	1	The	the	DT
32367	853	2	products	product	NNS
32367	853	3	formed	form	VBN
32367	853	4	in	in	IN
32367	853	5	the	the	DT
32367	853	6	decomposition	decomposition	NN
32367	853	7	of	of	IN
32367	853	8	meat	meat	NN
32367	853	9	and	and	CC
32367	853	10	eggs	egg	NNS
32367	853	11	are	be	VBP
32367	853	12	not	not	RB
32367	853	13	only	only	RB
32367	853	14	offensive	offensive	JJ
32367	853	15	but	but	CC
32367	853	16	may	may	MD
32367	853	17	also	also	RB
32367	853	18	be	be	VB
32367	853	19	injurious	injurious	JJ
32367	853	20	to	to	IN
32367	853	21	the	the	DT
32367	853	22	health	health	NN
32367	853	23	of	of	IN
32367	853	24	the	the	DT
32367	853	25	consumer	consumer	NN
32367	853	26	.	.	.
32367	854	1	Milk	milk	NN
32367	854	2	that	that	WDT
32367	854	3	has	have	VBZ
32367	854	4	been	be	VBN
32367	854	5	fermented	ferment	VBN
32367	854	6	by	by	IN
32367	854	7	the	the	DT
32367	854	8	desirable	desirable	JJ
32367	854	9	kinds	kind	NNS
32367	854	10	of	of	IN
32367	854	11	acid	acid	NN
32367	854	12	-	-	HYPH
32367	854	13	forming	form	VBG
32367	854	14	bacteria	bacteria	NNS
32367	854	15	is	be	VBZ
32367	854	16	not	not	RB
32367	854	17	harmful	harmful	JJ
32367	854	18	.	.	.
32367	855	1	It	-PRON-	PRP
32367	855	2	is	be	VBZ
32367	855	3	consumed	consume	VBN
32367	855	4	in	in	IN
32367	855	5	a	a	DT
32367	855	6	variety	variety	NN
32367	855	7	of	of	IN
32367	855	8	forms	form	NNS
32367	855	9	(	(	-LRB-
32367	855	10	buttermilk	buttermilk	NN
32367	855	11	,	,	,
32367	855	12	cottage	cottage	NN
32367	855	13	cheese	cheese	NN
32367	855	14	)	)	-RRB-
32367	855	15	as	as	IN
32367	855	16	a	a	DT
32367	855	17	common	common	JJ
32367	855	18	article	article	NN
32367	855	19	of	of	IN
32367	855	20	food	food	NN
32367	855	21	and	and	CC
32367	855	22	its	-PRON-	PRP$
32367	855	23	use	use	NN
32367	855	24	is	be	VBZ
32367	855	25	rapidly	rapidly	RB
32367	855	26	increasing	increase	VBG
32367	855	27	.	.	.
32367	856	1	The	the	DT
32367	856	2	preparation	preparation	NN
32367	856	3	of	of	IN
32367	856	4	the	the	DT
32367	856	5	pure	pure	JJ
32367	856	6	culture	culture	NN
32367	856	7	buttermilks	buttermilk	VBZ
32367	856	8	or	or	CC
32367	856	9	artificially	artificially	RB
32367	856	10	soured	sour	VBD
32367	856	11	milks	milk	NNS
32367	856	12	that	that	WDT
32367	856	13	are	be	VBP
32367	856	14	now	now	RB
32367	856	15	so	so	RB
32367	856	16	frequently	frequently	RB
32367	856	17	recommended	recommend	VBN
32367	856	18	for	for	IN
32367	856	19	digestive	digestive	JJ
32367	856	20	troubles	trouble	NNS
32367	856	21	rests	rest	VBZ
32367	856	22	upon	upon	IN
32367	856	23	an	an	DT
32367	856	24	acid	acid	JJ
32367	856	25	fermentation	fermentation	NN
32367	856	26	of	of	IN
32367	856	27	this	this	DT
32367	856	28	type	type	NN
32367	856	29	.	.	.
32367	857	1	=	=	NFP
32367	857	2	Undesirable	undesirable	JJ
32367	857	3	acid	acid	NN
32367	857	4	-	-	HYPH
32367	857	5	forming	form	VBG
32367	857	6	bacteria.=	bacteria.=	CD
32367	857	7	Other	other	JJ
32367	857	8	types	type	NNS
32367	857	9	of	of	IN
32367	857	10	bacteria	bacteria	NNS
32367	857	11	capable	capable	JJ
32367	857	12	of	of	IN
32367	857	13	forming	form	VBG
32367	857	14	substances	substance	NNS
32367	857	15	that	that	WDT
32367	857	16	impart	impart	VBP
32367	857	17	to	to	TO
32367	857	18	milk	milk	VB
32367	857	19	an	an	DT
32367	857	20	offensive	offensive	JJ
32367	857	21	odor	odor	NN
32367	857	22	and	and	CC
32367	857	23	a	a	DT
32367	857	24	disagreeable	disagreeable	JJ
32367	857	25	taste	taste	NN
32367	857	26	not	not	RB
32367	857	27	infrequently	infrequently	RB
32367	857	28	appear	appear	VBP
32367	857	29	instead	instead	RB
32367	857	30	of	of	IN
32367	857	31	the	the	DT
32367	857	32	desirable	desirable	JJ
32367	857	33	group	group	NN
32367	857	34	.	.	.
32367	858	1	Instead	instead	RB
32367	858	2	of	of	IN
32367	858	3	producing	produce	VBG
32367	858	4	from	from	IN
32367	858	5	the	the	DT
32367	858	6	sugar	sugar	NN
32367	858	7	of	of	IN
32367	858	8	milk	milk	NN
32367	858	9	large	large	JJ
32367	858	10	quantities	quantity	NNS
32367	858	11	of	of	IN
32367	858	12	lactic	lactic	JJ
32367	858	13	acid	acid	NN
32367	858	14	,	,	,
32367	858	15	these	these	DT
32367	858	16	types	type	NNS
32367	858	17	generate	generate	VBP
32367	858	18	other	other	JJ
32367	858	19	acids	acid	NNS
32367	858	20	,	,	,
32367	858	21	such	such	JJ
32367	858	22	as	as	IN
32367	858	23	acetic	acetic	JJ
32367	858	24	and	and	CC
32367	858	25	formic	formic	JJ
32367	858	26	,	,	,
32367	858	27	which	which	WDT
32367	858	28	impart	impart	VBP
32367	858	29	a	a	DT
32367	858	30	sharp	sharp	JJ
32367	858	31	taste	taste	NN
32367	858	32	to	to	IN
32367	858	33	the	the	DT
32367	858	34	milk	milk	NN
32367	858	35	.	.	.
32367	859	1	Besides	besides	IN
32367	859	2	the	the	DT
32367	859	3	acids	acid	NNS
32367	859	4	the	the	DT
32367	859	5	bacteria	bacteria	NNS
32367	859	6	of	of	IN
32367	859	7	this	this	DT
32367	859	8	group	group	NN
32367	859	9	form	form	NN
32367	859	10	gases	gas	NNS
32367	859	11	from	from	IN
32367	859	12	the	the	DT
32367	859	13	sugar	sugar	NN
32367	859	14	of	of	IN
32367	859	15	the	the	DT
32367	859	16	milk	milk	NN
32367	859	17	.	.	.
32367	860	1	Some	some	DT
32367	860	2	produce	produce	VBP
32367	860	3	small	small	JJ
32367	860	4	amounts	amount	NNS
32367	860	5	of	of	IN
32367	860	6	gas	gas	NN
32367	860	7	;	;	:
32367	860	8	others	other	NNS
32367	860	9	so	so	RB
32367	860	10	much	much	RB
32367	860	11	that	that	IN
32367	860	12	the	the	DT
32367	860	13	curd	curd	NN
32367	860	14	will	will	MD
32367	860	15	be	be	VB
32367	860	16	spongy	spongy	JJ
32367	860	17	and	and	CC
32367	860	18	will	will	MD
32367	860	19	float	float	VB
32367	860	20	on	on	IN
32367	860	21	the	the	DT
32367	860	22	surface	surface	NN
32367	860	23	of	of	IN
32367	860	24	the	the	DT
32367	860	25	whey	whey	NN
32367	860	26	.	.	.
32367	861	1	The	the	DT
32367	861	2	fermentation	fermentation	NN
32367	861	3	caused	cause	VBN
32367	861	4	by	by	IN
32367	861	5	them	-PRON-	PRP
32367	861	6	is	be	VBZ
32367	861	7	often	often	RB
32367	861	8	called	call	VBN
32367	861	9	a	a	DT
32367	861	10	"	"	``
32367	861	11	gassy	gassy	JJ
32367	861	12	fermentation	fermentation	NN
32367	861	13	"	"	''
32367	861	14	and	and	CC
32367	861	15	is	be	VBZ
32367	861	16	dreaded	dread	VBN
32367	861	17	by	by	IN
32367	861	18	butter	butter	NN
32367	861	19	and	and	CC
32367	861	20	cheese	cheese	NN
32367	861	21	makers	maker	NNS
32367	861	22	since	since	IN
32367	861	23	the	the	DT
32367	861	24	gas	gas	NN
32367	861	25	is	be	VBZ
32367	861	26	indicative	indicative	JJ
32367	861	27	of	of	IN
32367	861	28	bad	bad	JJ
32367	861	29	flavors	flavor	NNS
32367	861	30	that	that	WDT
32367	861	31	will	will	MD
32367	861	32	appear	appear	VB
32367	861	33	in	in	IN
32367	861	34	the	the	DT
32367	861	35	product	product	NN
32367	861	36	.	.	.
32367	862	1	Gas	gas	NN
32367	862	2	may	may	MD
32367	862	3	also	also	RB
32367	862	4	be	be	VB
32367	862	5	produced	produce	VBN
32367	862	6	in	in	IN
32367	862	7	other	other	JJ
32367	862	8	types	type	NNS
32367	862	9	of	of	IN
32367	862	10	fermentations	fermentation	NNS
32367	862	11	to	to	TO
32367	862	12	be	be	VB
32367	862	13	discussed	discuss	VBN
32367	862	14	later	later	RB
32367	862	15	.	.	.
32367	863	1	This	this	DT
32367	863	2	class	class	NN
32367	863	3	of	of	IN
32367	863	4	bacteria	bacteria	NNS
32367	863	5	enters	enter	VBZ
32367	863	6	the	the	DT
32367	863	7	milk	milk	NN
32367	863	8	with	with	IN
32367	863	9	the	the	DT
32367	863	10	dust	dust	NN
32367	863	11	,	,	,
32367	863	12	dirt	dirt	NN
32367	863	13	,	,	,
32367	863	14	and	and	CC
32367	863	15	manure	manure	NN
32367	863	16	,	,	,
32367	863	17	in	in	IN
32367	863	18	which	which	WDT
32367	863	19	materials	material	NNS
32367	863	20	they	-PRON-	PRP
32367	863	21	are	be	VBP
32367	863	22	especially	especially	RB
32367	863	23	abundant	abundant	JJ
32367	863	24	.	.	.
32367	864	1	No	no	DT
32367	864	2	spores	spore	NNS
32367	864	3	are	be	VBP
32367	864	4	formed	form	VBN
32367	864	5	;	;	:
32367	864	6	hence	hence	RB
32367	864	7	they	-PRON-	PRP
32367	864	8	are	be	VBP
32367	864	9	easily	easily	RB
32367	864	10	killed	kill	VBN
32367	864	11	by	by	IN
32367	864	12	heating	heat	VBG
32367	864	13	the	the	DT
32367	864	14	milk	milk	NN
32367	864	15	.	.	.
32367	865	1	They	-PRON-	PRP
32367	865	2	grow	grow	VBP
32367	865	3	both	both	DT
32367	865	4	in	in	IN
32367	865	5	the	the	DT
32367	865	6	presence	presence	NN
32367	865	7	and	and	CC
32367	865	8	in	in	IN
32367	865	9	the	the	DT
32367	865	10	absence	absence	NN
32367	865	11	of	of	IN
32367	865	12	free	free	JJ
32367	865	13	oxygen	oxygen	NN
32367	865	14	.	.	.
32367	866	1	High	high	JJ
32367	866	2	temperatures	temperature	NNS
32367	866	3	favor	favor	VBP
32367	866	4	their	-PRON-	PRP$
32367	866	5	growth	growth	NN
32367	866	6	,	,	,
32367	866	7	most	most	RBS
32367	866	8	rapid	rapid	JJ
32367	866	9	development	development	NN
32367	866	10	taking	take	VBG
32367	866	11	place	place	NN
32367	866	12	at	at	IN
32367	866	13	100	100	CD
32367	866	14	°	°	NNS
32367	866	15	to	to	IN
32367	866	16	103	103	CD
32367	866	17	°	°	,
32367	866	18	F.	F.	NNP
32367	866	19	=	=	SYM
32367	866	20	Spontaneous	spontaneous	JJ
32367	866	21	fermentation	fermentation	NN
32367	866	22	of	of	IN
32367	866	23	milk.=	milk.=	CD
32367	866	24	The	the	DT
32367	866	25	normal	normal	JJ
32367	866	26	souring	souring	NN
32367	866	27	of	of	IN
32367	866	28	milk	milk	NN
32367	866	29	is	be	VBZ
32367	866	30	due	due	JJ
32367	866	31	to	to	IN
32367	866	32	a	a	DT
32367	866	33	mixture	mixture	NN
32367	866	34	of	of	IN
32367	866	35	these	these	DT
32367	866	36	two	two	CD
32367	866	37	groups	group	NNS
32367	866	38	of	of	IN
32367	866	39	bacteria	bacteria	NNS
32367	866	40	.	.	.
32367	867	1	The	the	DT
32367	867	2	relative	relative	JJ
32367	867	3	proportions	proportion	NNS
32367	867	4	existing	exist	VBG
32367	867	5	between	between	IN
32367	867	6	the	the	DT
32367	867	7	two	two	CD
32367	867	8	in	in	IN
32367	867	9	any	any	DT
32367	867	10	sample	sample	NN
32367	867	11	of	of	IN
32367	867	12	milk	milk	NN
32367	867	13	is	be	VBZ
32367	867	14	dependent	dependent	JJ
32367	867	15	on	on	IN
32367	867	16	a	a	DT
32367	867	17	number	number	NN
32367	867	18	of	of	IN
32367	867	19	factors	factor	NNS
32367	867	20	,	,	,
32367	867	21	most	most	RBS
32367	867	22	important	important	JJ
32367	867	23	of	of	IN
32367	867	24	which	which	WDT
32367	867	25	is	be	VBZ
32367	867	26	the	the	DT
32367	867	27	degree	degree	NN
32367	867	28	of	of	IN
32367	867	29	cleanliness	cleanliness	NN
32367	867	30	exercised	exercise	VBN
32367	867	31	in	in	IN
32367	867	32	the	the	DT
32367	867	33	production	production	NN
32367	867	34	of	of	IN
32367	867	35	the	the	DT
32367	867	36	milk	milk	NN
32367	867	37	.	.	.
32367	868	1	Where	where	WRB
32367	868	2	careless	careless	JJ
32367	868	3	conditions	condition	NNS
32367	868	4	obtain	obtain	VBP
32367	868	5	under	under	IN
32367	868	6	which	which	WDT
32367	868	7	dust	dust	NN
32367	868	8	and	and	CC
32367	868	9	manure	manure	NN
32367	868	10	particles	particle	NNS
32367	868	11	find	find	VBP
32367	868	12	their	-PRON-	PRP$
32367	868	13	way	way	NN
32367	868	14	into	into	IN
32367	868	15	milk	milk	NN
32367	868	16	,	,	,
32367	868	17	it	-PRON-	PRP
32367	868	18	becomes	become	VBZ
32367	868	19	more	more	RBR
32367	868	20	abundantly	abundantly	RB
32367	868	21	seeded	seed	VBN
32367	868	22	with	with	IN
32367	868	23	gas	gas	NN
32367	868	24	-	-	HYPH
32367	868	25	generating	generate	VBG
32367	868	26	bacteria	bacteria	NNS
32367	868	27	,	,	,
32367	868	28	and	and	CC
32367	868	29	consequently	consequently	RB
32367	868	30	,	,	,
32367	868	31	the	the	DT
32367	868	32	type	type	NN
32367	868	33	of	of	IN
32367	868	34	fermentation	fermentation	NN
32367	868	35	is	be	VBZ
32367	868	36	undesirable	undesirable	JJ
32367	868	37	.	.	.
32367	869	1	If	if	IN
32367	869	2	,	,	,
32367	869	3	however	however	RB
32367	869	4	,	,	,
32367	869	5	the	the	DT
32367	869	6	milk	milk	NN
32367	869	7	is	be	VBZ
32367	869	8	drawn	draw	VBN
32367	869	9	into	into	IN
32367	869	10	clean	clean	JJ
32367	869	11	utensils	utensil	NNS
32367	869	12	and	and	CC
32367	869	13	care	care	NN
32367	869	14	is	be	VBZ
32367	869	15	taken	take	VBN
32367	869	16	to	to	TO
32367	869	17	exclude	exclude	VB
32367	869	18	dirt	dirt	NN
32367	869	19	,	,	,
32367	869	20	the	the	DT
32367	869	21	pure	pure	JJ
32367	869	22	lactic	lactic	JJ
32367	869	23	acid	acid	NN
32367	869	24	types	type	NNS
32367	869	25	are	be	VBP
32367	869	26	able	able	JJ
32367	869	27	to	to	TO
32367	869	28	control	control	VB
32367	869	29	the	the	DT
32367	869	30	character	character	NN
32367	869	31	of	of	IN
32367	869	32	the	the	DT
32367	869	33	changes	change	NNS
32367	869	34	produced	produce	VBN
32367	869	35	,	,	,
32367	869	36	and	and	CC
32367	869	37	a	a	DT
32367	869	38	clean	clean	JJ
32367	869	39	,	,	,
32367	869	40	pleasant	pleasant	JJ
32367	869	41	tasting	taste	VBG
32367	869	42	liquid	liquid	JJ
32367	869	43	results	result	NNS
32367	869	44	.	.	.
32367	870	1	It	-PRON-	PRP
32367	870	2	will	will	MD
32367	870	3	be	be	VB
32367	870	4	seen	see	VBN
32367	870	5	that	that	IN
32367	870	6	things	thing	NNS
32367	870	7	are	be	VBP
32367	870	8	well	well	RB
32367	870	9	arranged	arrange	VBN
32367	870	10	by	by	IN
32367	870	11	nature	nature	NN
32367	870	12	;	;	:
32367	870	13	one	one	CD
32367	870	14	of	of	IN
32367	870	15	the	the	DT
32367	870	16	most	most	RBS
32367	870	17	important	important	JJ
32367	870	18	food	food	NN
32367	870	19	products	product	NNS
32367	870	20	undergoes	undergo	VBZ
32367	870	21	a	a	DT
32367	870	22	type	type	NN
32367	870	23	of	of	IN
32367	870	24	decomposition	decomposition	NN
32367	870	25	that	that	WDT
32367	870	26	is	be	VBZ
32367	870	27	not	not	RB
32367	870	28	offensive	offensive	JJ
32367	870	29	and	and	CC
32367	870	30	when	when	WRB
32367	870	31	produced	produce	VBN
32367	870	32	under	under	IN
32367	870	33	clean	clean	JJ
32367	870	34	conditions	condition	NNS
32367	870	35	,	,	,
32367	870	36	the	the	DT
32367	870	37	sour	sour	JJ
32367	870	38	milk	milk	NN
32367	870	39	is	be	VBZ
32367	870	40	as	as	RB
32367	870	41	healthful	healthful	JJ
32367	870	42	a	a	DT
32367	870	43	food	food	NN
32367	870	44	as	as	IN
32367	870	45	is	be	VBZ
32367	870	46	the	the	DT
32367	870	47	fresh	fresh	JJ
32367	870	48	product	product	NN
32367	870	49	.	.	.
32367	871	1	Thus	thus	RB
32367	871	2	there	there	EX
32367	871	3	is	be	VBZ
32367	871	4	every	every	DT
32367	871	5	reason	reason	NN
32367	871	6	for	for	IN
32367	871	7	cleanliness	cleanliness	NN
32367	871	8	in	in	IN
32367	871	9	the	the	DT
32367	871	10	production	production	NN
32367	871	11	of	of	IN
32367	871	12	milk	milk	NN
32367	871	13	,	,	,
32367	871	14	for	for	IN
32367	871	15	cleanliness	cleanliness	NN
32367	871	16	'	'	POS
32367	871	17	sake	sake	NN
32367	871	18	and	and	CC
32367	871	19	because	because	IN
32367	871	20	clean	clean	JJ
32367	871	21	milk	milk	NN
32367	871	22	means	mean	VBZ
32367	871	23	better	well	JJR
32367	871	24	products	product	NNS
32367	871	25	,	,	,
32367	871	26	and	and	CC
32367	871	27	greater	great	JJR
32367	871	28	returns	return	NNS
32367	871	29	to	to	IN
32367	871	30	everyone	everyone	NN
32367	871	31	,	,	,
32367	871	32	producer	producer	NN
32367	871	33	and	and	CC
32367	871	34	dealer	dealer	NN
32367	871	35	.	.	.
32367	872	1	There	there	EX
32367	872	2	are	be	VBP
32367	872	3	other	other	JJ
32367	872	4	kinds	kind	NNS
32367	872	5	of	of	IN
32367	872	6	acid	acid	NN
32367	872	7	-	-	HYPH
32367	872	8	forming	form	VBG
32367	872	9	bacteria	bacteria	NNS
32367	872	10	in	in	IN
32367	872	11	milk	milk	NN
32367	872	12	but	but	CC
32367	872	13	they	-PRON-	PRP
32367	872	14	are	be	VBP
32367	872	15	of	of	IN
32367	872	16	small	small	JJ
32367	872	17	importance	importance	NN
32367	872	18	compared	compare	VBN
32367	872	19	with	with	IN
32367	872	20	those	those	DT
32367	872	21	just	just	RB
32367	872	22	discussed	discuss	VBN
32367	872	23	.	.	.
32367	873	1	Some	some	DT
32367	873	2	of	of	IN
32367	873	3	the	the	DT
32367	873	4	bacteria	bacteria	NNS
32367	873	5	derived	derive	VBN
32367	873	6	from	from	IN
32367	873	7	the	the	DT
32367	873	8	inside	inside	NN
32367	873	9	of	of	IN
32367	873	10	the	the	DT
32367	873	11	udder	udder	NN
32367	873	12	of	of	IN
32367	873	13	the	the	DT
32367	873	14	cow	cow	NN
32367	873	15	form	form	NN
32367	873	16	acid	acid	NN
32367	873	17	,	,	,
32367	873	18	but	but	CC
32367	873	19	these	these	DT
32367	873	20	forms	form	NNS
32367	873	21	grow	grow	VBP
32367	873	22	very	very	RB
32367	873	23	slowly	slowly	RB
32367	873	24	in	in	IN
32367	873	25	milk	milk	NN
32367	873	26	at	at	IN
32367	873	27	ordinary	ordinary	JJ
32367	873	28	temperatures	temperature	NNS
32367	873	29	,	,	,
32367	873	30	and	and	CC
32367	873	31	have	have	VBP
32367	873	32	no	no	DT
32367	873	33	influence	influence	NN
32367	873	34	on	on	IN
32367	873	35	the	the	DT
32367	873	36	keeping	keep	VBG
32367	873	37	quality	quality	NN
32367	873	38	.	.	.
32367	874	1	[	[	-LRB-
32367	874	2	Illustration	illustration	NN
32367	874	3	:	:	:
32367	874	4	Fig	Fig	NNP
32367	874	5	.	.	.
32367	875	1	21.--Different	21.--different	CD
32367	875	2	Types	Types	NNPS
32367	875	3	of	of	IN
32367	875	4	Curds	Curds	NNPS
32367	875	5	.	.	.
32367	876	1	The	the	DT
32367	876	2	flask	flask	NN
32367	876	3	on	on	IN
32367	876	4	the	the	DT
32367	876	5	left	left	NN
32367	876	6	shows	show	VBZ
32367	876	7	the	the	DT
32367	876	8	soft	soft	JJ
32367	876	9	curd	curd	NN
32367	876	10	produced	produce	VBN
32367	876	11	by	by	IN
32367	876	12	the	the	DT
32367	876	13	bacteria	bacteria	NNS
32367	876	14	that	that	WDT
32367	876	15	curdle	curdle	VBP
32367	876	16	the	the	DT
32367	876	17	milk	milk	NN
32367	876	18	without	without	IN
32367	876	19	the	the	DT
32367	876	20	production	production	NN
32367	876	21	of	of	IN
32367	876	22	acid	acid	NN
32367	876	23	.	.	.
32367	877	1	The	the	DT
32367	877	2	flask	flask	NN
32367	877	3	on	on	IN
32367	877	4	the	the	DT
32367	877	5	right	right	NN
32367	877	6	shows	show	VBZ
32367	877	7	the	the	DT
32367	877	8	gassy	gassy	JJ
32367	877	9	curd	curd	NN
32367	877	10	formed	form	VBN
32367	877	11	by	by	IN
32367	877	12	butyric	butyric	JJ
32367	877	13	acid	acid	JJ
32367	877	14	bacteria	bacteria	NNS
32367	877	15	in	in	IN
32367	877	16	heated	heated	JJ
32367	877	17	milk	milk	NN
32367	877	18	.	.	.
32367	877	19	]	]	-RRB-
32367	878	1	=	=	NFP
32367	878	2	Sweet	sweet	JJ
32367	878	3	curdling	curdle	VBG
32367	878	4	fermentation	fermentation	NN
32367	878	5	of	of	IN
32367	878	6	milk.=	milk.=	CD
32367	878	7	Samples	sample	NNS
32367	878	8	of	of	IN
32367	878	9	milk	milk	NN
32367	878	10	are	be	VBP
32367	878	11	sometimes	sometimes	RB
32367	878	12	found	find	VBN
32367	878	13	that	that	WDT
32367	878	14	are	be	VBP
32367	878	15	curdled	curdle	VBN
32367	878	16	,	,	,
32367	878	17	but	but	CC
32367	878	18	which	which	WDT
32367	878	19	do	do	VBP
32367	878	20	not	not	RB
32367	878	21	taste	taste	VB
32367	878	22	sour	sour	JJ
32367	878	23	,	,	,
32367	878	24	or	or	CC
32367	878	25	have	have	VB
32367	878	26	the	the	DT
32367	878	27	normal	normal	JJ
32367	878	28	odor	odor	NN
32367	878	29	of	of	IN
32367	878	30	sour	sour	JJ
32367	878	31	milk	milk	NN
32367	878	32	.	.	.
32367	879	1	The	the	DT
32367	879	2	curd	curd	NN
32367	879	3	is	be	VBZ
32367	879	4	usually	usually	RB
32367	879	5	soft	soft	JJ
32367	879	6	and	and	CC
32367	879	7	the	the	DT
32367	879	8	taste	taste	NN
32367	879	9	bitter	bitter	JJ
32367	879	10	.	.	.
32367	880	1	It	-PRON-	PRP
32367	880	2	is	be	VBZ
32367	880	3	evident	evident	JJ
32367	880	4	that	that	IN
32367	880	5	the	the	DT
32367	880	6	curdling	curdling	NN
32367	880	7	can	can	MD
32367	880	8	not	not	RB
32367	880	9	be	be	VB
32367	880	10	due	due	IN
32367	880	11	to	to	IN
32367	880	12	the	the	DT
32367	880	13	same	same	JJ
32367	880	14	factors	factor	NNS
32367	880	15	as	as	IN
32367	880	16	in	in	IN
32367	880	17	the	the	DT
32367	880	18	normal	normal	JJ
32367	880	19	souring	souring	NN
32367	880	20	of	of	IN
32367	880	21	milk	milk	NN
32367	880	22	.	.	.
32367	881	1	Such	such	PDT
32367	881	2	a	a	DT
32367	881	3	change	change	NN
32367	881	4	is	be	VBZ
32367	881	5	similar	similar	JJ
32367	881	6	to	to	IN
32367	881	7	the	the	DT
32367	881	8	action	action	NN
32367	881	9	of	of	IN
32367	881	10	rennet	rennet	NN
32367	881	11	which	which	WDT
32367	881	12	is	be	VBZ
32367	881	13	used	use	VBN
32367	881	14	to	to	TO
32367	881	15	curdle	curdle	VB
32367	881	16	the	the	DT
32367	881	17	milk	milk	NN
32367	881	18	in	in	IN
32367	881	19	cheese	cheese	NN
32367	881	20	making	making	NN
32367	881	21	.	.	.
32367	882	1	This	this	DT
32367	882	2	ferment	ferment	NN
32367	882	3	will	will	MD
32367	882	4	curdle	curdle	VB
32367	882	5	perfectly	perfectly	RB
32367	882	6	sweet	sweet	JJ
32367	882	7	milk	milk	NN
32367	882	8	,	,	,
32367	882	9	producing	produce	VBG
32367	882	10	a	a	DT
32367	882	11	curd	curd	NN
32367	882	12	that	that	WDT
32367	882	13	looks	look	VBZ
32367	882	14	like	like	IN
32367	882	15	that	that	DT
32367	882	16	formed	form	VBN
32367	882	17	in	in	IN
32367	882	18	the	the	DT
32367	882	19	acid	acid	JJ
32367	882	20	fermentation	fermentation	NN
32367	882	21	of	of	IN
32367	882	22	milk	milk	NN
32367	882	23	.	.	.
32367	883	1	The	the	DT
32367	883	2	cause	cause	NN
32367	883	3	of	of	IN
32367	883	4	these	these	DT
32367	883	5	sweet	sweet	JJ
32367	883	6	curdling	curdling	NN
32367	883	7	milks	milk	NNS
32367	883	8	,	,	,
32367	883	9	which	which	WDT
32367	883	10	appear	appear	VBP
32367	883	11	from	from	IN
32367	883	12	time	time	NN
32367	883	13	to	to	IN
32367	883	14	time	time	NN
32367	883	15	,	,	,
32367	883	16	is	be	VBZ
32367	883	17	due	due	JJ
32367	883	18	to	to	IN
32367	883	19	the	the	DT
32367	883	20	introduction	introduction	NN
32367	883	21	of	of	IN
32367	883	22	certain	certain	JJ
32367	883	23	bacteria	bacteria	NNS
32367	883	24	which	which	WDT
32367	883	25	have	have	VBP
32367	883	26	the	the	DT
32367	883	27	power	power	NN
32367	883	28	of	of	IN
32367	883	29	secreting	secrete	VBG
32367	883	30	an	an	DT
32367	883	31	enzyme	enzyme	NNS
32367	883	32	resembling	resemble	VBG
32367	883	33	that	that	WDT
32367	883	34	found	find	VBD
32367	883	35	in	in	IN
32367	883	36	rennet	rennet	NN
32367	883	37	.	.	.
32367	884	1	In	in	IN
32367	884	2	such	such	JJ
32367	884	3	cases	case	NNS
32367	884	4	the	the	DT
32367	884	5	milks	milk	NNS
32367	884	6	curdle	curdle	VBP
32367	884	7	prematurely	prematurely	RB
32367	884	8	especially	especially	RB
32367	884	9	when	when	WRB
32367	884	10	warmed	warm	VBN
32367	884	11	.	.	.
32367	885	1	The	the	DT
32367	885	2	curd	curd	NN
32367	885	3	may	may	MD
32367	885	4	gradually	gradually	RB
32367	885	5	disappear	disappear	VB
32367	885	6	,	,	,
32367	885	7	for	for	IN
32367	885	8	the	the	DT
32367	885	9	bacteria	bacteria	NNS
32367	885	10	also	also	RB
32367	885	11	produce	produce	VBP
32367	885	12	another	another	DT
32367	885	13	enzyme	enzyme	NNS
32367	885	14	that	that	WDT
32367	885	15	digests	digest	VBZ
32367	885	16	the	the	DT
32367	885	17	curd	curd	NN
32367	885	18	,	,	,
32367	885	19	and	and	CC
32367	885	20	thus	thus	RB
32367	885	21	renders	render	VBZ
32367	885	22	it	-PRON-	PRP
32367	885	23	soluble	soluble	JJ
32367	885	24	.	.	.
32367	886	1	When	when	WRB
32367	886	2	this	this	DT
32367	886	3	advanced	advanced	JJ
32367	886	4	phase	phase	NN
32367	886	5	becomes	become	VBZ
32367	886	6	evident	evident	JJ
32367	886	7	,	,	,
32367	886	8	it	-PRON-	PRP
32367	886	9	is	be	VBZ
32367	886	10	often	often	RB
32367	886	11	called	call	VBN
32367	886	12	the	the	DT
32367	886	13	_	_	NNP
32367	886	14	digestive	digestive	JJ
32367	886	15	fermentation	fermentation	NN
32367	886	16	_	_	NNP
32367	886	17	of	of	IN
32367	886	18	milk	milk	NN
32367	886	19	.	.	.
32367	887	1	This	this	DT
32367	887	2	change	change	NN
32367	887	3	is	be	VBZ
32367	887	4	produced	produce	VBN
32367	887	5	largely	largely	RB
32367	887	6	by	by	IN
32367	887	7	putrefactive	putrefactive	JJ
32367	887	8	bacteria	bacteria	NNS
32367	887	9	of	of	IN
32367	887	10	various	various	JJ
32367	887	11	kinds	kind	NNS
32367	887	12	that	that	WDT
32367	887	13	find	find	VBP
32367	887	14	their	-PRON-	PRP$
32367	887	15	way	way	NN
32367	887	16	into	into	IN
32367	887	17	milk	milk	NN
32367	887	18	with	with	IN
32367	887	19	dust	dust	NN
32367	887	20	and	and	CC
32367	887	21	dirt	dirt	NN
32367	887	22	.	.	.
32367	888	1	Many	many	JJ
32367	888	2	of	of	IN
32367	888	3	them	-PRON-	PRP
32367	888	4	are	be	VBP
32367	888	5	spore	spore	NN
32367	888	6	formers	former	NNS
32367	888	7	;	;	:
32367	888	8	hence	hence	RB
32367	888	9	,	,	,
32367	888	10	are	be	VBP
32367	888	11	not	not	RB
32367	888	12	killed	kill	VBN
32367	888	13	when	when	WRB
32367	888	14	milk	milk	NN
32367	888	15	is	be	VBZ
32367	888	16	heated	heat	VBN
32367	888	17	,	,	,
32367	888	18	as	as	IN
32367	888	19	in	in	IN
32367	888	20	pasteurization	pasteurization	NN
32367	888	21	,	,	,
32367	888	22	while	while	IN
32367	888	23	the	the	DT
32367	888	24	acid	acid	NN
32367	888	25	-	-	HYPH
32367	888	26	formers	former	NNS
32367	888	27	are	be	VBP
32367	888	28	destroyed	destroy	VBN
32367	888	29	.	.	.
32367	889	1	Pasteurized	pasteurized	JJ
32367	889	2	milk	milk	NN
32367	889	3	is	be	VBZ
32367	889	4	thus	thus	RB
32367	889	5	likely	likely	JJ
32367	889	6	to	to	TO
32367	889	7	undergo	undergo	VB
32367	889	8	the	the	DT
32367	889	9	sweet	sweet	JJ
32367	889	10	-	-	HYPH
32367	889	11	curdling	curdle	VBG
32367	889	12	fermentation	fermentation	NN
32367	889	13	,	,	,
32367	889	14	if	if	IN
32367	889	15	it	-PRON-	PRP
32367	889	16	is	be	VBZ
32367	889	17	kept	keep	VBN
32367	889	18	for	for	IN
32367	889	19	any	any	DT
32367	889	20	length	length	NN
32367	889	21	of	of	IN
32367	889	22	time	time	NN
32367	889	23	.	.	.
32367	890	1	Raw	raw	JJ
32367	890	2	milk	milk	NN
32367	890	3	rarely	rarely	RB
32367	890	4	undergoes	undergo	VBZ
32367	890	5	this	this	DT
32367	890	6	type	type	NN
32367	890	7	of	of	IN
32367	890	8	decomposition	decomposition	NN
32367	890	9	,	,	,
32367	890	10	since	since	IN
32367	890	11	the	the	DT
32367	890	12	rennet	rennet	NN
32367	890	13	-	-	HYPH
32367	890	14	forming	form	VBG
32367	890	15	bacteria	bacteria	NNS
32367	890	16	under	under	IN
32367	890	17	ordinary	ordinary	JJ
32367	890	18	conditions	condition	NNS
32367	890	19	are	be	VBP
32367	890	20	unable	unable	JJ
32367	890	21	to	to	TO
32367	890	22	develop	develop	VB
32367	890	23	in	in	IN
32367	890	24	competition	competition	NN
32367	890	25	with	with	IN
32367	890	26	the	the	DT
32367	890	27	acid	acid	NN
32367	890	28	-	-	HYPH
32367	890	29	forming	form	VBG
32367	890	30	bacteria	bacteria	NNS
32367	890	31	.	.	.
32367	891	1	=	=	NFP
32367	891	2	Butyric	Butyric	NNP
32367	891	3	acid	acid	JJ
32367	891	4	fermentation	fermentation	NN
32367	891	5	of	of	IN
32367	891	6	milk.=	milk.=	NNP
32367	891	7	A	a	DT
32367	891	8	fermentation	fermentation	NN
32367	891	9	that	that	WDT
32367	891	10	is	be	VBZ
32367	891	11	much	much	RB
32367	891	12	less	less	RBR
32367	891	13	frequently	frequently	RB
32367	891	14	noted	note	VBN
32367	891	15	than	than	IN
32367	891	16	the	the	DT
32367	891	17	two	two	CD
32367	891	18	previously	previously	RB
32367	891	19	discussed	discuss	VBN
32367	891	20	is	be	VBZ
32367	891	21	known	know	VBN
32367	891	22	as	as	IN
32367	891	23	the	the	DT
32367	891	24	butyric	butyric	JJ
32367	891	25	fermentation	fermentation	NN
32367	891	26	,	,	,
32367	891	27	since	since	IN
32367	891	28	butyric	butyric	JJ
32367	891	29	acid	acid	NNP
32367	891	30	is	be	VBZ
32367	891	31	the	the	DT
32367	891	32	principal	principal	JJ
32367	891	33	by	by	IN
32367	891	34	-	-	HYPH
32367	891	35	product	product	NN
32367	891	36	.	.	.
32367	892	1	The	the	DT
32367	892	2	causal	causal	JJ
32367	892	3	bacteria	bacteria	NNS
32367	892	4	can	can	MD
32367	892	5	not	not	RB
32367	892	6	compete	compete	VB
32367	892	7	with	with	IN
32367	892	8	the	the	DT
32367	892	9	ordinary	ordinary	JJ
32367	892	10	acid	acid	NN
32367	892	11	-	-	HYPH
32367	892	12	forming	form	VBG
32367	892	13	bacteria	bacteria	NNS
32367	892	14	in	in	IN
32367	892	15	raw	raw	JJ
32367	892	16	milk	milk	NN
32367	892	17	;	;	:
32367	892	18	hence	hence	RB
32367	892	19	it	-PRON-	PRP
32367	892	20	is	be	VBZ
32367	892	21	most	most	RBS
32367	892	22	frequently	frequently	RB
32367	892	23	noted	note	VBN
32367	892	24	in	in	IN
32367	892	25	pasteurized	pasteurized	JJ
32367	892	26	milk	milk	NN
32367	892	27	,	,	,
32367	892	28	since	since	IN
32367	892	29	the	the	DT
32367	892	30	organisms	organism	NNS
32367	892	31	produce	produce	VBP
32367	892	32	spores	spore	NNS
32367	892	33	and	and	CC
32367	892	34	are	be	VBP
32367	892	35	not	not	RB
32367	892	36	killed	kill	VBN
32367	892	37	by	by	IN
32367	892	38	the	the	DT
32367	892	39	heating	heating	NN
32367	892	40	.	.	.
32367	893	1	Pasteurized	pasteurize	VBN
32367	893	2	milk	milk	NN
32367	893	3	under	under	IN
32367	893	4	the	the	DT
32367	893	5	action	action	NN
32367	893	6	of	of	IN
32367	893	7	the	the	DT
32367	893	8	butyric	butyric	JJ
32367	893	9	acid	acid	NN
32367	893	10	bacteria	bacteria	NNS
32367	893	11	undergoes	undergo	VBZ
32367	893	12	a	a	DT
32367	893	13	gassy	gassy	JJ
32367	893	14	fermentation	fermentation	NN
32367	893	15	,	,	,
32367	893	16	developing	develop	VBG
32367	893	17	a	a	DT
32367	893	18	pronounced	pronounced	JJ
32367	893	19	acidity	acidity	NN
32367	893	20	and	and	CC
32367	893	21	the	the	DT
32367	893	22	disagreeable	disagreeable	JJ
32367	893	23	odor	odor	NN
32367	893	24	of	of	IN
32367	893	25	butyric	butyric	JJ
32367	893	26	acid	acid	NN
32367	893	27	,	,	,
32367	893	28	which	which	WDT
32367	893	29	resembles	resemble	VBZ
32367	893	30	that	that	DT
32367	893	31	of	of	IN
32367	893	32	rancid	rancid	JJ
32367	893	33	butter	butter	NN
32367	893	34	.	.	.
32367	894	1	The	the	DT
32367	894	2	butyric	butyric	JJ
32367	894	3	acid	acid	JJ
32367	894	4	bacteria	bacteria	NNS
32367	894	5	are	be	VBP
32367	894	6	anaerobic	anaerobic	JJ
32367	894	7	,	,	,
32367	894	8	and	and	CC
32367	894	9	thus	thus	RB
32367	894	10	can	can	MD
32367	894	11	grow	grow	VB
32367	894	12	in	in	IN
32367	894	13	butter	butter	NN
32367	894	14	and	and	CC
32367	894	15	cheese	cheese	NN
32367	894	16	away	away	RB
32367	894	17	from	from	IN
32367	894	18	the	the	DT
32367	894	19	air	air	NN
32367	894	20	.	.	.
32367	895	1	=	=	NFP
32367	895	2	Slimy	Slimy	NNP
32367	895	3	or	or	CC
32367	895	4	ropy	ropy	JJ
32367	895	5	fermentation	fermentation	NN
32367	895	6	of	of	IN
32367	895	7	milk.=	milk.=	NNP
32367	895	8	A	a	DT
32367	895	9	slimy	slimy	JJ
32367	895	10	or	or	CC
32367	895	11	ropy	ropy	JJ
32367	895	12	condition	condition	NN
32367	895	13	of	of	IN
32367	895	14	milk	milk	NN
32367	895	15	is	be	VBZ
32367	895	16	frequently	frequently	RB
32367	895	17	noted	note	VBN
32367	895	18	on	on	IN
32367	895	19	the	the	DT
32367	895	20	farm	farm	NN
32367	895	21	and	and	CC
32367	895	22	in	in	IN
32367	895	23	the	the	DT
32367	895	24	dairy	dairy	NN
32367	895	25	.	.	.
32367	896	1	Several	several	JJ
32367	896	2	causes	cause	NNS
32367	896	3	for	for	IN
32367	896	4	this	this	DT
32367	896	5	abnormal	abnormal	JJ
32367	896	6	condition	condition	NN
32367	896	7	exist	exist	VBP
32367	896	8	.	.	.
32367	897	1	Sometimes	sometimes	RB
32367	897	2	the	the	DT
32367	897	3	milk	milk	NN
32367	897	4	may	may	MD
32367	897	5	be	be	VB
32367	897	6	slimy	slimy	JJ
32367	897	7	when	when	WRB
32367	897	8	milked	milk	VBN
32367	897	9	from	from	IN
32367	897	10	the	the	DT
32367	897	11	cow	cow	NN
32367	897	12	.	.	.
32367	898	1	This	this	DT
32367	898	2	occurs	occur	VBZ
32367	898	3	most	most	RBS
32367	898	4	frequently	frequently	RB
32367	898	5	in	in	IN
32367	898	6	the	the	DT
32367	898	7	case	case	NN
32367	898	8	of	of	IN
32367	898	9	inflammation	inflammation	NN
32367	898	10	of	of	IN
32367	898	11	the	the	DT
32367	898	12	udder	udder	NN
32367	898	13	which	which	WDT
32367	898	14	may	may	MD
32367	898	15	or	or	CC
32367	898	16	may	may	MD
32367	898	17	not	not	RB
32367	898	18	be	be	VB
32367	898	19	due	due	IN
32367	898	20	to	to	IN
32367	898	21	bacteria	bacteria	NNS
32367	898	22	.	.	.
32367	899	1	The	the	DT
32367	899	2	direct	direct	JJ
32367	899	3	cause	cause	NN
32367	899	4	of	of	IN
32367	899	5	the	the	DT
32367	899	6	abnormal	abnormal	JJ
32367	899	7	condition	condition	NN
32367	899	8	in	in	IN
32367	899	9	milk	milk	NN
32367	899	10	is	be	VBZ
32367	899	11	the	the	DT
32367	899	12	presence	presence	NN
32367	899	13	of	of	IN
32367	899	14	fibrin	fibrin	NN
32367	899	15	and	and	CC
32367	899	16	white	white	JJ
32367	899	17	corpuscles	corpuscle	NNS
32367	899	18	from	from	IN
32367	899	19	the	the	DT
32367	899	20	blood	blood	NN
32367	899	21	which	which	WDT
32367	899	22	form	form	VBP
32367	899	23	masses	masse	NNS
32367	899	24	of	of	IN
32367	899	25	slimy	slimy	JJ
32367	899	26	material	material	NN
32367	899	27	;	;	:
32367	899	28	in	in	IN
32367	899	29	such	such	JJ
32367	899	30	cases	case	NNS
32367	899	31	the	the	DT
32367	899	32	trouble	trouble	NN
32367	899	33	does	do	VBZ
32367	899	34	not	not	RB
32367	899	35	increase	increase	VB
32367	899	36	in	in	IN
32367	899	37	intensity	intensity	NN
32367	899	38	with	with	IN
32367	899	39	age	age	NN
32367	899	40	,	,	,
32367	899	41	nor	nor	CC
32367	899	42	can	can	MD
32367	899	43	it	-PRON-	PRP
32367	899	44	be	be	VB
32367	899	45	propogated	propogate	VBN
32367	899	46	by	by	IN
32367	899	47	transference	transference	NN
32367	899	48	to	to	IN
32367	899	49	another	another	DT
32367	899	50	sample	sample	NN
32367	899	51	of	of	IN
32367	899	52	fresh	fresh	JJ
32367	899	53	milk	milk	NN
32367	899	54	.	.	.
32367	900	1	[	[	-LRB-
32367	900	2	Illustration	illustration	NN
32367	900	3	:	:	:
32367	900	4	Fig	Fig	NNP
32367	900	5	.	.	.
32367	901	1	22.--Slimy	22.--slimy	CD
32367	901	2	Milk	milk	NN
32367	901	3	.	.	.
32367	902	1	It	-PRON-	PRP
32367	902	2	does	do	VBZ
32367	902	3	not	not	RB
32367	902	4	mix	mix	VB
32367	902	5	with	with	IN
32367	902	6	water	water	NN
32367	902	7	when	when	WRB
32367	902	8	poured	pour	VBD
32367	902	9	into	into	IN
32367	902	10	it	-PRON-	PRP
32367	902	11	.	.	.
32367	902	12	]	]	-RRB-
32367	903	1	Another	another	DT
32367	903	2	type	type	NN
32367	903	3	of	of	IN
32367	903	4	slimy	slimy	JJ
32367	903	5	milk	milk	NN
32367	903	6	is	be	VBZ
32367	903	7	produced	produce	VBN
32367	903	8	by	by	IN
32367	903	9	the	the	DT
32367	903	10	growth	growth	NN
32367	903	11	of	of	IN
32367	903	12	certain	certain	JJ
32367	903	13	types	type	NNS
32367	903	14	of	of	IN
32367	903	15	bacteria	bacteria	NNS
32367	903	16	which	which	WDT
32367	903	17	enter	enter	VBP
32367	903	18	the	the	DT
32367	903	19	milk	milk	NN
32367	903	20	after	after	IN
32367	903	21	it	-PRON-	PRP
32367	903	22	is	be	VBZ
32367	903	23	drawn	draw	VBN
32367	903	24	from	from	IN
32367	903	25	the	the	DT
32367	903	26	udder	udder	NN
32367	903	27	.	.	.
32367	904	1	These	these	DT
32367	904	2	may	may	MD
32367	904	3	come	come	VB
32367	904	4	from	from	IN
32367	904	5	various	various	JJ
32367	904	6	sources	source	NNS
32367	904	7	.	.	.
32367	905	1	The	the	DT
32367	905	2	bacteria	bacteria	NNS
32367	905	3	concerned	concern	VBN
32367	905	4	belong	belong	VBP
32367	905	5	to	to	IN
32367	905	6	two	two	CD
32367	905	7	groups	group	NNS
32367	905	8	:	:	:
32367	905	9	(	(	-LRB-
32367	905	10	1	1	LS
32367	905	11	)	)	-RRB-
32367	905	12	those	those	DT
32367	905	13	that	that	WDT
32367	905	14	grow	grow	VBP
32367	905	15	best	well	RBS
32367	905	16	in	in	IN
32367	905	17	the	the	DT
32367	905	18	air	air	NN
32367	905	19	and	and	CC
32367	905	20	do	do	VBP
32367	905	21	not	not	RB
32367	905	22	form	form	VB
32367	905	23	acid	acid	NN
32367	905	24	;	;	:
32367	905	25	(	(	-LRB-
32367	905	26	2	2	LS
32367	905	27	)	)	-RRB-
32367	905	28	those	those	DT
32367	905	29	that	that	WDT
32367	905	30	grow	grow	VBP
32367	905	31	in	in	IN
32367	905	32	the	the	DT
32367	905	33	absence	absence	NN
32367	905	34	of	of	IN
32367	905	35	air	air	NN
32367	905	36	,	,	,
32367	905	37	throughout	throughout	IN
32367	905	38	the	the	DT
32367	905	39	entire	entire	JJ
32367	905	40	mass	mass	NN
32367	905	41	of	of	IN
32367	905	42	milk	milk	NN
32367	905	43	and	and	CC
32367	905	44	which	which	WDT
32367	905	45	form	form	VBP
32367	905	46	acid	acid	NN
32367	905	47	.	.	.
32367	906	1	The	the	DT
32367	906	2	slimy	slimy	JJ
32367	906	3	condition	condition	NN
32367	906	4	is	be	VBZ
32367	906	5	noted	note	VBN
32367	906	6	in	in	IN
32367	906	7	the	the	DT
32367	906	8	milk	milk	NN
32367	906	9	only	only	RB
32367	906	10	after	after	IN
32367	906	11	the	the	DT
32367	906	12	milk	milk	NN
32367	906	13	has	have	VBZ
32367	906	14	been	be	VBN
32367	906	15	stored	store	VBN
32367	906	16	for	for	IN
32367	906	17	some	some	DT
32367	906	18	time	time	NN
32367	906	19	;	;	:
32367	906	20	it	-PRON-	PRP
32367	906	21	usually	usually	RB
32367	906	22	increases	increase	VBZ
32367	906	23	with	with	IN
32367	906	24	the	the	DT
32367	906	25	age	age	NN
32367	906	26	of	of	IN
32367	906	27	the	the	DT
32367	906	28	milk	milk	NN
32367	906	29	and	and	CC
32367	906	30	can	can	MD
32367	906	31	be	be	VB
32367	906	32	produced	produce	VBN
32367	906	33	in	in	IN
32367	906	34	a	a	DT
32367	906	35	second	second	JJ
32367	906	36	sample	sample	NN
32367	906	37	by	by	IN
32367	906	38	transferring	transfer	VBG
32367	906	39	a	a	DT
32367	906	40	little	little	JJ
32367	906	41	of	of	IN
32367	906	42	the	the	DT
32367	906	43	slimy	slimy	JJ
32367	906	44	milk	milk	NN
32367	906	45	to	to	IN
32367	906	46	it	-PRON-	PRP
32367	906	47	.	.	.
32367	907	1	The	the	DT
32367	907	2	fermentation	fermentation	NN
32367	907	3	produced	produce	VBN
32367	907	4	by	by	IN
32367	907	5	the	the	DT
32367	907	6	aerobic	aerobic	JJ
32367	907	7	bacteria	bacteria	NNS
32367	907	8	is	be	VBZ
32367	907	9	most	most	RBS
32367	907	10	often	often	RB
32367	907	11	met	meet	VBN
32367	907	12	in	in	IN
32367	907	13	bottled	bottled	JJ
32367	907	14	milk	milk	NN
32367	907	15	and	and	CC
32367	907	16	cream	cream	NN
32367	907	17	during	during	IN
32367	907	18	the	the	DT
32367	907	19	warmer	warm	JJR
32367	907	20	times	time	NNS
32367	907	21	of	of	IN
32367	907	22	the	the	DT
32367	907	23	year	year	NN
32367	907	24	.	.	.
32367	908	1	On	on	IN
32367	908	2	account	account	NN
32367	908	3	of	of	IN
32367	908	4	their	-PRON-	PRP$
32367	908	5	relation	relation	NN
32367	908	6	to	to	IN
32367	908	7	oxygen	oxygen	NN
32367	908	8	,	,	,
32367	908	9	the	the	DT
32367	908	10	growth	growth	NN
32367	908	11	is	be	VBZ
32367	908	12	confined	confine	VBN
32367	908	13	to	to	IN
32367	908	14	the	the	DT
32367	908	15	surface	surface	NN
32367	908	16	of	of	IN
32367	908	17	the	the	DT
32367	908	18	milk	milk	NN
32367	908	19	and	and	CC
32367	908	20	only	only	RB
32367	908	21	the	the	DT
32367	908	22	upper	upper	JJ
32367	908	23	layer	layer	NN
32367	908	24	becomes	become	VBZ
32367	908	25	slimy	slimy	JJ
32367	908	26	;	;	:
32367	908	27	thus	thus	RB
32367	908	28	when	when	WRB
32367	908	29	the	the	DT
32367	908	30	cream	cream	NN
32367	908	31	is	be	VBZ
32367	908	32	removed	remove	VBN
32367	908	33	,	,	,
32367	908	34	the	the	DT
32367	908	35	abnormal	abnormal	JJ
32367	908	36	condition	condition	NN
32367	908	37	is	be	VBZ
32367	908	38	noted	note	VBN
32367	908	39	.	.	.
32367	909	1	The	the	DT
32367	909	2	sliminess	sliminess	NN
32367	909	3	is	be	VBZ
32367	909	4	due	due	JJ
32367	909	5	to	to	IN
32367	909	6	the	the	DT
32367	909	7	mass	mass	NN
32367	909	8	of	of	IN
32367	909	9	bacterial	bacterial	JJ
32367	909	10	growth	growth	NN
32367	909	11	rather	rather	RB
32367	909	12	than	than	IN
32367	909	13	to	to	IN
32367	909	14	the	the	DT
32367	909	15	production	production	NN
32367	909	16	of	of	IN
32367	909	17	any	any	DT
32367	909	18	specific	specific	JJ
32367	909	19	substance	substance	NN
32367	909	20	in	in	IN
32367	909	21	the	the	DT
32367	909	22	milk	milk	NN
32367	909	23	.	.	.
32367	910	1	This	this	DT
32367	910	2	trouble	trouble	NN
32367	910	3	may	may	MD
32367	910	4	be	be	VB
32367	910	5	of	of	IN
32367	910	6	considerable	considerable	JJ
32367	910	7	economic	economic	JJ
32367	910	8	importance	importance	NN
32367	910	9	to	to	IN
32367	910	10	the	the	DT
32367	910	11	dealer	dealer	NN
32367	910	12	,	,	,
32367	910	13	as	as	IN
32367	910	14	such	such	JJ
32367	910	15	abnormal	abnormal	JJ
32367	910	16	milk	milk	NN
32367	910	17	is	be	VBZ
32367	910	18	objectionable	objectionable	JJ
32367	910	19	for	for	IN
32367	910	20	ordinary	ordinary	JJ
32367	910	21	use	use	NN
32367	910	22	,	,	,
32367	910	23	but	but	CC
32367	910	24	as	as	RB
32367	910	25	far	far	RB
32367	910	26	as	as	IN
32367	910	27	is	be	VBZ
32367	910	28	known	know	VBN
32367	910	29	,	,	,
32367	910	30	it	-PRON-	PRP
32367	910	31	is	be	VBZ
32367	910	32	incapable	incapable	JJ
32367	910	33	of	of	IN
32367	910	34	affecting	affect	VBG
32367	910	35	the	the	DT
32367	910	36	health	health	NN
32367	910	37	of	of	IN
32367	910	38	the	the	DT
32367	910	39	consumer	consumer	NN
32367	910	40	.	.	.
32367	911	1	In	in	IN
32367	911	2	numerous	numerous	JJ
32367	911	3	outbreaks	outbreak	NNS
32367	911	4	of	of	IN
32367	911	5	this	this	DT
32367	911	6	trouble	trouble	NN
32367	911	7	the	the	DT
32367	911	8	source	source	NN
32367	911	9	of	of	IN
32367	911	10	contamination	contamination	NN
32367	911	11	has	have	VBZ
32367	911	12	been	be	VBN
32367	911	13	traced	trace	VBN
32367	911	14	to	to	TO
32367	911	15	infection	infection	NN
32367	911	16	from	from	IN
32367	911	17	well	well	RB
32367	911	18	water	water	NN
32367	911	19	or	or	CC
32367	911	20	a	a	DT
32367	911	21	stream	stream	NN
32367	911	22	,	,	,
32367	911	23	as	as	IN
32367	911	24	the	the	DT
32367	911	25	organisms	organism	NNS
32367	911	26	causing	cause	VBG
32367	911	27	the	the	DT
32367	911	28	trouble	trouble	NN
32367	911	29	are	be	VBP
32367	911	30	found	find	VBN
32367	911	31	naturally	naturally	RB
32367	911	32	in	in	IN
32367	911	33	water	water	NN
32367	911	34	.	.	.
32367	912	1	Keeping	keep	VBG
32367	912	2	the	the	DT
32367	912	3	milk	milk	NN
32367	912	4	in	in	IN
32367	912	5	a	a	DT
32367	912	6	tank	tank	NN
32367	912	7	in	in	IN
32367	912	8	the	the	DT
32367	912	9	pump	pump	NN
32367	912	10	house	house	NN
32367	912	11	sometimes	sometimes	RB
32367	912	12	permits	permit	VBZ
32367	912	13	of	of	IN
32367	912	14	troubles	trouble	NNS
32367	912	15	of	of	IN
32367	912	16	this	this	DT
32367	912	17	sort	sort	NN
32367	912	18	,	,	,
32367	912	19	the	the	DT
32367	912	20	water	water	NN
32367	912	21	used	use	VBN
32367	912	22	for	for	IN
32367	912	23	cooling	cool	VBG
32367	912	24	giving	give	VBG
32367	912	25	opportunity	opportunity	NN
32367	912	26	for	for	IN
32367	912	27	contamination	contamination	NN
32367	912	28	.	.	.
32367	913	1	Cattle	Cattle	NNS
32367	913	2	wading	wade	VBG
32367	913	3	in	in	IN
32367	913	4	a	a	DT
32367	913	5	stream	stream	NN
32367	913	6	sometimes	sometimes	RB
32367	913	7	pollute	pollute	VBP
32367	913	8	their	-PRON-	PRP$
32367	913	9	udders	udder	NNS
32367	913	10	and	and	CC
32367	913	11	so	so	RB
32367	913	12	indirectly	indirectly	RB
32367	913	13	infect	infect	VBP
32367	913	14	the	the	DT
32367	913	15	milk	milk	NN
32367	913	16	.	.	.
32367	914	1	Such	such	JJ
32367	914	2	outbreaks	outbreak	NNS
32367	914	3	rarely	rarely	RB
32367	914	4	persist	persist	VBP
32367	914	5	for	for	IN
32367	914	6	any	any	DT
32367	914	7	considerable	considerable	JJ
32367	914	8	length	length	NN
32367	914	9	of	of	IN
32367	914	10	time	time	NN
32367	914	11	as	as	IN
32367	914	12	the	the	DT
32367	914	13	common	common	JJ
32367	914	14	acid	acid	NN
32367	914	15	organisms	organism	NNS
32367	914	16	soon	soon	RB
32367	914	17	regain	regain	VBP
32367	914	18	the	the	DT
32367	914	19	ascendency	ascendency	NN
32367	914	20	.	.	.
32367	915	1	Creameries	creamery	NNS
32367	915	2	and	and	CC
32367	915	3	cheese	cheese	NN
32367	915	4	factories	factory	NNS
32367	915	5	are	be	VBP
32367	915	6	sometimes	sometimes	RB
32367	915	7	troubled	trouble	VBN
32367	915	8	with	with	IN
32367	915	9	sliminess	sliminess	NN
32367	915	10	in	in	IN
32367	915	11	starters	starter	NNS
32367	915	12	.	.	.
32367	916	1	This	this	DT
32367	916	2	seems	seem	VBZ
32367	916	3	to	to	TO
32367	916	4	be	be	VB
32367	916	5	due	due	IN
32367	916	6	to	to	IN
32367	916	7	some	some	DT
32367	916	8	change	change	NN
32367	916	9	which	which	WDT
32367	916	10	the	the	DT
32367	916	11	ordinary	ordinary	JJ
32367	916	12	lactic	lactic	JJ
32367	916	13	acid	acid	NN
32367	916	14	bacteria	bacteria	NNS
32367	916	15	undergo	undergo	VBP
32367	916	16	on	on	IN
32367	916	17	long	long	JJ
32367	916	18	propagation	propagation	NN
32367	916	19	rather	rather	RB
32367	916	20	than	than	IN
32367	916	21	to	to	IN
32367	916	22	contamination	contamination	NN
32367	916	23	of	of	IN
32367	916	24	the	the	DT
32367	916	25	starter	starter	NN
32367	916	26	.	.	.
32367	917	1	There	there	EX
32367	917	2	are	be	VBP
32367	917	3	,	,	,
32367	917	4	however	however	RB
32367	917	5	,	,	,
32367	917	6	types	type	NNS
32367	917	7	of	of	IN
32367	917	8	acid	acid	NN
32367	917	9	-	-	HYPH
32367	917	10	producing	produce	VBG
32367	917	11	bacteria	bacteria	NNS
32367	917	12	that	that	WDT
32367	917	13	are	be	VBP
32367	917	14	able	able	JJ
32367	917	15	to	to	TO
32367	917	16	form	form	VB
32367	917	17	specific	specific	JJ
32367	917	18	substances	substance	NNS
32367	917	19	in	in	IN
32367	917	20	milk	milk	NN
32367	917	21	that	that	WDT
32367	917	22	are	be	VBP
32367	917	23	slimy	slimy	JJ
32367	917	24	in	in	IN
32367	917	25	character	character	NN
32367	917	26	.	.	.
32367	918	1	Two	two	CD
32367	918	2	of	of	IN
32367	918	3	these	these	DT
32367	918	4	forms	form	NNS
32367	918	5	of	of	IN
32367	918	6	slimy	slimy	JJ
32367	918	7	milk	milk	NN
32367	918	8	are	be	VBP
32367	918	9	of	of	IN
32367	918	10	economic	economic	JJ
32367	918	11	importance	importance	NN
32367	918	12	.	.	.
32367	919	1	The	the	DT
32367	919	2	slimy	slimy	NN
32367	919	3	whey	whey	NN
32367	919	4	(	(	-LRB-
32367	919	5	lange	lange	NN
32367	919	6	Wei	Wei	NNP
32367	919	7	)	)	-RRB-
32367	919	8	of	of	IN
32367	919	9	Holland	Holland	NNP
32367	919	10	is	be	VBZ
32367	919	11	added	add	VBN
32367	919	12	to	to	TO
32367	919	13	milk	milk	NN
32367	919	14	in	in	IN
32367	919	15	the	the	DT
32367	919	16	manufacture	manufacture	NN
32367	919	17	of	of	IN
32367	919	18	Edam	Edam	NNP
32367	919	19	cheese	cheese	NN
32367	919	20	,	,	,
32367	919	21	apparently	apparently	RB
32367	919	22	serving	serve	VBG
32367	919	23	the	the	DT
32367	919	24	same	same	JJ
32367	919	25	purpose	purpose	NN
32367	919	26	as	as	IN
32367	919	27	the	the	DT
32367	919	28	addition	addition	NN
32367	919	29	of	of	IN
32367	919	30	the	the	DT
32367	919	31	pure	pure	JJ
32367	919	32	culture	culture	NN
32367	919	33	starter	starter	NN
32367	919	34	in	in	IN
32367	919	35	cheddar	cheddar	NNP
32367	919	36	cheese	cheese	NN
32367	919	37	making	making	NN
32367	919	38	.	.	.
32367	920	1	In	in	IN
32367	920	2	Norway	Norway	NNP
32367	920	3	,	,	,
32367	920	4	a	a	DT
32367	920	5	sour	sour	JJ
32367	920	6	,	,	,
32367	920	7	slimy	slimy	JJ
32367	920	8	milk	milk	NN
32367	920	9	(	(	-LRB-
32367	920	10	taettemjolk	taettemjolk	NNP
32367	920	11	)	)	-RRB-
32367	920	12	is	be	VBZ
32367	920	13	used	use	VBN
32367	920	14	as	as	IN
32367	920	15	food	food	NN
32367	920	16	.	.	.
32367	921	1	It	-PRON-	PRP
32367	921	2	is	be	VBZ
32367	921	3	produced	produce	VBN
32367	921	4	by	by	IN
32367	921	5	the	the	DT
32367	921	6	addition	addition	NN
32367	921	7	of	of	IN
32367	921	8	some	some	DT
32367	921	9	previously	previously	RB
32367	921	10	fermented	ferment	VBN
32367	921	11	milk	milk	NN
32367	921	12	.	.	.
32367	922	1	This	this	DT
32367	922	2	beverage	beverage	NN
32367	922	3	is	be	VBZ
32367	922	4	also	also	RB
32367	922	5	used	use	VBN
32367	922	6	in	in	IN
32367	922	7	some	some	DT
32367	922	8	of	of	IN
32367	922	9	the	the	DT
32367	922	10	Norwegian	norwegian	JJ
32367	922	11	settlements	settlement	NNS
32367	922	12	of	of	IN
32367	922	13	Wisconsin	Wisconsin	NNP
32367	922	14	,	,	,
32367	922	15	the	the	DT
32367	922	16	original	original	JJ
32367	922	17	seed	seed	NN
32367	922	18	having	have	VBG
32367	922	19	been	be	VBN
32367	922	20	brought	bring	VBN
32367	922	21	from	from	IN
32367	922	22	Norway	Norway	NNP
32367	922	23	,	,	,
32367	922	24	and	and	CC
32367	922	25	the	the	DT
32367	922	26	bacteria	bacteria	NNS
32367	922	27	maintained	maintain	VBN
32367	922	28	by	by	IN
32367	922	29	constant	constant	JJ
32367	922	30	propagation	propagation	NN
32367	922	31	from	from	IN
32367	922	32	one	one	CD
32367	922	33	sample	sample	NN
32367	922	34	of	of	IN
32367	922	35	milk	milk	NN
32367	922	36	to	to	IN
32367	922	37	another	another	DT
32367	922	38	.	.	.
32367	923	1	The	the	DT
32367	923	2	milk	milk	NN
32367	923	3	has	have	VBZ
32367	923	4	the	the	DT
32367	923	5	odor	odor	NN
32367	923	6	and	and	CC
32367	923	7	taste	taste	NN
32367	923	8	of	of	IN
32367	923	9	butter	butter	NN
32367	923	10	milk	milk	NN
32367	923	11	,	,	,
32367	923	12	but	but	CC
32367	923	13	is	be	VBZ
32367	923	14	not	not	RB
32367	923	15	especially	especially	RB
32367	923	16	appetizing	appetize	VBG
32367	923	17	in	in	IN
32367	923	18	appearance	appearance	NN
32367	923	19	to	to	IN
32367	923	20	any	any	DT
32367	923	21	one	one	NN
32367	923	22	not	not	RB
32367	923	23	accustomed	accustomed	JJ
32367	923	24	to	to	IN
32367	923	25	it	-PRON-	PRP
32367	923	26	;	;	:
32367	923	27	it	-PRON-	PRP
32367	923	28	is	be	VBZ
32367	923	29	,	,	,
32367	923	30	however	however	RB
32367	923	31	,	,	,
32367	923	32	as	as	IN
32367	923	33	harmless	harmless	JJ
32367	923	34	to	to	TO
32367	923	35	health	health	VB
32367	923	36	as	as	IN
32367	923	37	is	be	VBZ
32367	923	38	any	any	DT
32367	923	39	other	other	JJ
32367	923	40	form	form	NN
32367	923	41	of	of	IN
32367	923	42	sour	sour	JJ
32367	923	43	milk	milk	NN
32367	923	44	.	.	.
32367	924	1	It	-PRON-	PRP
32367	924	2	is	be	VBZ
32367	924	3	not	not	RB
32367	924	4	known	know	VBN
32367	924	5	that	that	IN
32367	924	6	any	any	DT
32367	924	7	of	of	IN
32367	924	8	these	these	DT
32367	924	9	forms	form	NNS
32367	924	10	of	of	IN
32367	924	11	slimy	slimy	JJ
32367	924	12	milk	milk	NN
32367	924	13	are	be	VBP
32367	924	14	distinctly	distinctly	RB
32367	924	15	harmful	harmful	JJ
32367	924	16	to	to	IN
32367	924	17	the	the	DT
32367	924	18	quality	quality	NN
32367	924	19	of	of	IN
32367	924	20	butter	butter	NN
32367	924	21	or	or	CC
32367	924	22	cheese	cheese	NN
32367	924	23	.	.	.
32367	925	1	=	=	NFP
32367	925	2	Alcoholic	alcoholic	JJ
32367	925	3	fermentation	fermentation	NN
32367	925	4	of	of	IN
32367	925	5	milk.=	milk.=	CD
32367	925	6	The	the	DT
32367	925	7	bacteria	bacteria	NNS
32367	925	8	as	as	IN
32367	925	9	a	a	DT
32367	925	10	class	class	NN
32367	925	11	are	be	VBP
32367	925	12	incapable	incapable	JJ
32367	925	13	of	of	IN
32367	925	14	producing	produce	VBG
32367	925	15	alcohol	alcohol	NN
32367	925	16	in	in	IN
32367	925	17	appreciable	appreciable	JJ
32367	925	18	amounts	amount	NNS
32367	925	19	.	.	.
32367	926	1	The	the	DT
32367	926	2	alcoholic	alcoholic	JJ
32367	926	3	beverages	beverage	NNS
32367	926	4	,	,	,
32367	926	5	beer	beer	NN
32367	926	6	,	,	,
32367	926	7	wine	wine	NN
32367	926	8	,	,	,
32367	926	9	and	and	CC
32367	926	10	cider	cider	NN
32367	926	11	,	,	,
32367	926	12	are	be	VBP
32367	926	13	produced	produce	VBN
32367	926	14	by	by	IN
32367	926	15	the	the	DT
32367	926	16	growth	growth	NN
32367	926	17	of	of	IN
32367	926	18	yeast	yeast	NN
32367	926	19	,	,	,
32367	926	20	in	in	IN
32367	926	21	such	such	JJ
32367	926	22	sugar	sugar	NN
32367	926	23	containing	contain	VBG
32367	926	24	liquids	liquid	NNS
32367	926	25	as	as	IN
32367	926	26	fruit	fruit	NN
32367	926	27	juices	juice	NNS
32367	926	28	,	,	,
32367	926	29	extracts	extract	NNS
32367	926	30	of	of	IN
32367	926	31	grains	grain	NNS
32367	926	32	,	,	,
32367	926	33	etc	etc	FW
32367	926	34	.	.	.
32367	927	1	The	the	DT
32367	927	2	common	common	JJ
32367	927	3	types	type	NNS
32367	927	4	of	of	IN
32367	927	5	yeasts	yeast	NNS
32367	927	6	are	be	VBP
32367	927	7	incapable	incapable	JJ
32367	927	8	of	of	IN
32367	927	9	acting	act	VBG
32367	927	10	on	on	IN
32367	927	11	milk	milk	NN
32367	927	12	sugar	sugar	NN
32367	927	13	,	,	,
32367	927	14	but	but	CC
32367	927	15	they	-PRON-	PRP
32367	927	16	can	can	MD
32367	927	17	ferment	ferment	VB
32367	927	18	glucose	glucose	NN
32367	927	19	,	,	,
32367	927	20	maltose	maltose	VBP
32367	927	21	,	,	,
32367	927	22	and	and	CC
32367	927	23	cane	cane	NN
32367	927	24	sugar	sugar	NN
32367	927	25	,	,	,
32367	927	26	forming	form	VBG
32367	927	27	equal	equal	JJ
32367	927	28	amounts	amount	NNS
32367	927	29	of	of	IN
32367	927	30	alcohol	alcohol	NN
32367	927	31	and	and	CC
32367	927	32	carbonic	carbonic	JJ
32367	927	33	acid	acid	NN
32367	927	34	gas	gas	NN
32367	927	35	,	,	,
32367	927	36	which	which	WDT
32367	927	37	causes	cause	VBZ
32367	927	38	the	the	DT
32367	927	39	effervescence	effervescence	NN
32367	927	40	of	of	IN
32367	927	41	fermented	ferment	VBN
32367	927	42	and	and	CC
32367	927	43	carbonated	carbonate	VBN
32367	927	44	drinks	drink	NNS
32367	927	45	.	.	.
32367	928	1	There	there	EX
32367	928	2	are	be	VBP
32367	928	3	,	,	,
32367	928	4	however	however	RB
32367	928	5	,	,	,
32367	928	6	some	some	DT
32367	928	7	types	type	NNS
32367	928	8	of	of	IN
32367	928	9	yeasts	yeast	NNS
32367	928	10	found	find	VBN
32367	928	11	in	in	IN
32367	928	12	milk	milk	NN
32367	928	13	and	and	CC
32367	928	14	its	-PRON-	PRP$
32367	928	15	products	product	NNS
32367	928	16	that	that	WDT
32367	928	17	are	be	VBP
32367	928	18	able	able	JJ
32367	928	19	to	to	TO
32367	928	20	ferment	ferment	VB
32367	928	21	milk	milk	NN
32367	928	22	sugar	sugar	NN
32367	928	23	.	.	.
32367	929	1	All	all	DT
32367	929	2	yeasts	yeast	NNS
32367	929	3	grow	grow	VBP
32367	929	4	best	well	RBS
32367	929	5	in	in	IN
32367	929	6	an	an	DT
32367	929	7	acid	acid	JJ
32367	929	8	medium	medium	NN
32367	929	9	,	,	,
32367	929	10	hence	hence	RB
32367	929	11	those	those	DT
32367	929	12	fermenting	ferment	VBG
32367	929	13	milk	milk	NN
32367	929	14	sugar	sugar	NN
32367	929	15	find	find	VB
32367	929	16	suitable	suitable	JJ
32367	929	17	conditions	condition	NNS
32367	929	18	for	for	IN
32367	929	19	growth	growth	NN
32367	929	20	in	in	IN
32367	929	21	sour	sour	JJ
32367	929	22	milk	milk	NN
32367	929	23	or	or	CC
32367	929	24	whey	whey	NN
32367	929	25	.	.	.
32367	930	1	They	-PRON-	PRP
32367	930	2	may	may	MD
32367	930	3	at	at	IN
32367	930	4	times	time	NNS
32367	930	5	become	become	VB
32367	930	6	of	of	IN
32367	930	7	economic	economic	JJ
32367	930	8	importance	importance	NN
32367	930	9	in	in	IN
32367	930	10	the	the	DT
32367	930	11	cheese	cheese	NN
32367	930	12	industry	industry	NN
32367	930	13	,	,	,
32367	930	14	because	because	IN
32367	930	15	of	of	IN
32367	930	16	the	the	DT
32367	930	17	contamination	contamination	NN
32367	930	18	of	of	IN
32367	930	19	the	the	DT
32367	930	20	milk	milk	NN
32367	930	21	with	with	IN
32367	930	22	large	large	JJ
32367	930	23	numbers	number	NNS
32367	930	24	of	of	IN
32367	930	25	them	-PRON-	PRP
32367	930	26	.	.	.
32367	931	1	The	the	DT
32367	931	2	arrangement	arrangement	NN
32367	931	3	of	of	IN
32367	931	4	the	the	DT
32367	931	5	whey	whey	NN
32367	931	6	vat	vat	NN
32367	931	7	is	be	VBZ
32367	931	8	often	often	RB
32367	931	9	such	such	JJ
32367	931	10	that	that	IN
32367	931	11	it	-PRON-	PRP
32367	931	12	can	can	MD
32367	931	13	not	not	RB
32367	931	14	be	be	VB
32367	931	15	completely	completely	RB
32367	931	16	emptied	empty	VBN
32367	931	17	and	and	CC
32367	931	18	cleaned	clean	VBN
32367	931	19	;	;	:
32367	931	20	the	the	DT
32367	931	21	sour	sour	JJ
32367	931	22	whey	whey	NN
32367	931	23	thus	thus	RB
32367	931	24	presents	present	VBZ
32367	931	25	favorable	favorable	JJ
32367	931	26	conditions	condition	NNS
32367	931	27	for	for	IN
32367	931	28	the	the	DT
32367	931	29	growth	growth	NN
32367	931	30	of	of	IN
32367	931	31	the	the	DT
32367	931	32	lactose	lactose	NN
32367	931	33	-	-	HYPH
32367	931	34	fermenting	ferment	VBG
32367	931	35	yeasts	yeast	NNS
32367	931	36	.	.	.
32367	932	1	The	the	DT
32367	932	2	return	return	NN
32367	932	3	of	of	IN
32367	932	4	the	the	DT
32367	932	5	whey	whey	NN
32367	932	6	to	to	IN
32367	932	7	the	the	DT
32367	932	8	farm	farm	NN
32367	932	9	in	in	IN
32367	932	10	the	the	DT
32367	932	11	milk	milk	NN
32367	932	12	can	can	MD
32367	932	13	that	that	WDT
32367	932	14	is	be	VBZ
32367	932	15	often	often	RB
32367	932	16	imperfectly	imperfectly	RB
32367	932	17	cleaned	clean	VBN
32367	932	18	may	may	MD
32367	932	19	serve	serve	VB
32367	932	20	to	to	TO
32367	932	21	contaminate	contaminate	VB
32367	932	22	the	the	DT
32367	932	23	milk	milk	NN
32367	932	24	with	with	IN
32367	932	25	the	the	DT
32367	932	26	yeast	yeast	NN
32367	932	27	.	.	.
32367	933	1	In	in	IN
32367	933	2	the	the	DT
32367	933	3	making	making	NN
32367	933	4	of	of	IN
32367	933	5	Swiss	swiss	JJ
32367	933	6	cheese	cheese	NN
32367	933	7	the	the	DT
32367	933	8	whey	whey	NN
32367	933	9	is	be	VBZ
32367	933	10	often	often	RB
32367	933	11	so	so	RB
32367	933	12	handled	handle	VBN
32367	933	13	as	as	IN
32367	933	14	to	to	TO
32367	933	15	favor	favor	VB
32367	933	16	especially	especially	RB
32367	933	17	the	the	DT
32367	933	18	growth	growth	NN
32367	933	19	of	of	IN
32367	933	20	such	such	JJ
32367	933	21	yeasts	yeast	NNS
32367	933	22	,	,	,
32367	933	23	and	and	CC
32367	933	24	since	since	IN
32367	933	25	this	this	DT
32367	933	26	type	type	NN
32367	933	27	of	of	IN
32367	933	28	cheese	cheese	NN
32367	933	29	is	be	VBZ
32367	933	30	prepared	prepare	VBN
32367	933	31	from	from	IN
32367	933	32	sweet	sweet	JJ
32367	933	33	milk	milk	NN
32367	933	34	,	,	,
32367	933	35	the	the	DT
32367	933	36	competition	competition	NN
32367	933	37	between	between	IN
32367	933	38	the	the	DT
32367	933	39	yeast	yeast	NN
32367	933	40	and	and	CC
32367	933	41	the	the	DT
32367	933	42	acid	acid	NN
32367	933	43	-	-	HYPH
32367	933	44	forming	form	VBG
32367	933	45	bacteria	bacteria	NNS
32367	933	46	is	be	VBZ
32367	933	47	not	not	RB
32367	933	48	so	so	RB
32367	933	49	sharp	sharp	JJ
32367	933	50	as	as	IN
32367	933	51	in	in	IN
32367	933	52	the	the	DT
32367	933	53	making	making	NN
32367	933	54	of	of	IN
32367	933	55	cheddar	cheddar	NNP
32367	933	56	cheese	cheese	NN
32367	933	57	.	.	.
32367	934	1	The	the	DT
32367	934	2	writers	writer	NNS
32367	934	3	have	have	VBP
32367	934	4	found	find	VBN
32367	934	5	several	several	JJ
32367	934	6	instances	instance	NNS
32367	934	7	where	where	WRB
32367	934	8	considerable	considerable	JJ
32367	934	9	loss	loss	NN
32367	934	10	was	be	VBD
32367	934	11	occasioned	occasion	VBN
32367	934	12	in	in	IN
32367	934	13	the	the	DT
32367	934	14	Swiss	swiss	JJ
32367	934	15	cheese	cheese	NN
32367	934	16	industry	industry	NN
32367	934	17	through	through	IN
32367	934	18	the	the	DT
32367	934	19	development	development	NN
32367	934	20	of	of	IN
32367	934	21	gassy	gassy	JJ
32367	934	22	cheese	cheese	NN
32367	934	23	due	due	IN
32367	934	24	to	to	IN
32367	934	25	this	this	DT
32367	934	26	type	type	NN
32367	934	27	of	of	IN
32367	934	28	fermentation	fermentation	NN
32367	934	29	.	.	.
32367	935	1	The	the	DT
32367	935	2	yeasty	yeasty	JJ
32367	935	3	or	or	CC
32367	935	4	alcoholic	alcoholic	JJ
32367	935	5	fermentation	fermentation	NN
32367	935	6	may	may	MD
32367	935	7	also	also	RB
32367	935	8	be	be	VB
32367	935	9	of	of	IN
32367	935	10	importance	importance	NN
32367	935	11	in	in	IN
32367	935	12	butter	butter	NN
32367	935	13	making	making	NN
32367	935	14	.	.	.
32367	936	1	In	in	IN
32367	936	2	many	many	JJ
32367	936	3	sections	section	NNS
32367	936	4	of	of	IN
32367	936	5	the	the	DT
32367	936	6	country	country	NN
32367	936	7	the	the	DT
32367	936	8	milk	milk	NN
32367	936	9	is	be	VBZ
32367	936	10	separated	separate	VBN
32367	936	11	on	on	IN
32367	936	12	the	the	DT
32367	936	13	farm	farm	NN
32367	936	14	and	and	CC
32367	936	15	the	the	DT
32367	936	16	cream	cream	NN
32367	936	17	is	be	VBZ
32367	936	18	forwarded	forward	VBN
32367	936	19	to	to	IN
32367	936	20	the	the	DT
32367	936	21	creamery	creamery	NN
32367	936	22	at	at	IN
32367	936	23	more	more	RBR
32367	936	24	or	or	CC
32367	936	25	less	less	JJR
32367	936	26	infrequent	infrequent	JJ
32367	936	27	intervals	interval	NNS
32367	936	28	.	.	.
32367	937	1	It	-PRON-	PRP
32367	937	2	becomes	become	VBZ
32367	937	3	sour	sour	JJ
32367	937	4	and	and	CC
32367	937	5	if	if	IN
32367	937	6	it	-PRON-	PRP
32367	937	7	has	have	VBZ
32367	937	8	become	become	VBN
32367	937	9	contaminated	contaminate	VBN
32367	937	10	with	with	IN
32367	937	11	yeasts	yeast	NNS
32367	937	12	,	,	,
32367	937	13	they	-PRON-	PRP
32367	937	14	will	will	MD
32367	937	15	find	find	VB
32367	937	16	favorable	favorable	JJ
32367	937	17	conditions	condition	NNS
32367	937	18	for	for	IN
32367	937	19	growth	growth	NN
32367	937	20	in	in	IN
32367	937	21	the	the	DT
32367	937	22	acid	acid	JJ
32367	937	23	medium	medium	NN
32367	937	24	.	.	.
32367	938	1	A	a	DT
32367	938	2	large	large	JJ
32367	938	3	amount	amount	NN
32367	938	4	of	of	IN
32367	938	5	carbon	carbon	NN
32367	938	6	dioxide	dioxide	NN
32367	938	7	gas	gas	NN
32367	938	8	is	be	VBZ
32367	938	9	produced	produce	VBN
32367	938	10	.	.	.
32367	939	1	Cans	can	NNS
32367	939	2	of	of	IN
32367	939	3	gathered	gather	VBN
32367	939	4	cream	cream	NN
32367	939	5	often	often	RB
32367	939	6	foam	foam	VBP
32367	939	7	to	to	IN
32367	939	8	such	such	PDT
32367	939	9	an	an	DT
32367	939	10	extent	extent	NN
32367	939	11	as	as	IN
32367	939	12	to	to	TO
32367	939	13	run	run	VB
32367	939	14	over	over	RP
32367	939	15	,	,	,
32367	939	16	and	and	CC
32367	939	17	in	in	IN
32367	939	18	some	some	DT
32367	939	19	cases	case	NNS
32367	939	20	actual	actual	JJ
32367	939	21	explosions	explosion	NNS
32367	939	22	have	have	VBP
32367	939	23	occurred	occur	VBN
32367	939	24	on	on	IN
32367	939	25	account	account	NN
32367	939	26	of	of	IN
32367	939	27	the	the	DT
32367	939	28	great	great	JJ
32367	939	29	pressure	pressure	NN
32367	939	30	caused	cause	VBN
32367	939	31	by	by	IN
32367	939	32	the	the	DT
32367	939	33	gas	gas	NN
32367	939	34	.	.	.
32367	940	1	=	=	NFP
32367	940	2	Bitter	bitter	JJ
32367	940	3	fermentation	fermentation	NN
32367	940	4	of	of	IN
32367	940	5	milk.=	milk.=	JJ
32367	940	6	Bitterness	Bitterness	NNP
32367	940	7	in	in	IN
32367	940	8	milk	milk	NN
32367	940	9	may	may	MD
32367	940	10	be	be	VB
32367	940	11	due	due	IN
32367	940	12	to	to	IN
32367	940	13	bacteria	bacteria	NNS
32367	940	14	that	that	WDT
32367	940	15	enter	enter	VBP
32367	940	16	the	the	DT
32367	940	17	milk	milk	NN
32367	940	18	after	after	IN
32367	940	19	it	-PRON-	PRP
32367	940	20	is	be	VBZ
32367	940	21	drawn	draw	VBN
32367	940	22	from	from	IN
32367	940	23	the	the	DT
32367	940	24	cow	cow	NN
32367	940	25	,	,	,
32367	940	26	or	or	CC
32367	940	27	it	-PRON-	PRP
32367	940	28	may	may	MD
32367	940	29	be	be	VB
32367	940	30	caused	cause	VBN
32367	940	31	by	by	IN
32367	940	32	the	the	DT
32367	940	33	feed	feed	NN
32367	940	34	consumed	consume	VBN
32367	940	35	by	by	IN
32367	940	36	the	the	DT
32367	940	37	animal	animal	NN
32367	940	38	.	.	.
32367	941	1	It	-PRON-	PRP
32367	941	2	has	have	VBZ
32367	941	3	been	be	VBN
32367	941	4	previously	previously	RB
32367	941	5	shown	show	VBN
32367	941	6	that	that	IN
32367	941	7	certain	certain	JJ
32367	941	8	specific	specific	JJ
32367	941	9	substances	substance	NNS
32367	941	10	contained	contain	VBN
32367	941	11	in	in	IN
32367	941	12	the	the	DT
32367	941	13	food	food	NN
32367	941	14	may	may	MD
32367	941	15	be	be	VB
32367	941	16	absorbed	absorb	VBN
32367	941	17	and	and	CC
32367	941	18	reappear	reappear	VB
32367	941	19	in	in	IN
32367	941	20	the	the	DT
32367	941	21	milk	milk	NN
32367	941	22	.	.	.
32367	942	1	If	if	IN
32367	942	2	the	the	DT
32367	942	3	animal	animal	NN
32367	942	4	eats	eat	VBZ
32367	942	5	ragweed	ragweed	NN
32367	942	6	,	,	,
32367	942	7	lupines	lupine	NNS
32367	942	8	,	,	,
32367	942	9	or	or	CC
32367	942	10	other	other	JJ
32367	942	11	plants	plant	NNS
32367	942	12	containing	contain	VBG
32367	942	13	bitter	bitter	JJ
32367	942	14	substances	substance	NNS
32367	942	15	,	,	,
32367	942	16	the	the	DT
32367	942	17	milk	milk	NN
32367	942	18	is	be	VBZ
32367	942	19	likely	likely	JJ
32367	942	20	to	to	TO
32367	942	21	have	have	VB
32367	942	22	a	a	DT
32367	942	23	bitter	bitter	JJ
32367	942	24	taste	taste	NN
32367	942	25	,	,	,
32367	942	26	which	which	WDT
32367	942	27	will	will	MD
32367	942	28	be	be	VB
32367	942	29	noticeable	noticeable	JJ
32367	942	30	at	at	IN
32367	942	31	the	the	DT
32367	942	32	time	time	NN
32367	942	33	the	the	DT
32367	942	34	milk	milk	NN
32367	942	35	is	be	VBZ
32367	942	36	drawn	draw	VBN
32367	942	37	.	.	.
32367	943	1	The	the	DT
32367	943	2	milk	milk	NN
32367	943	3	of	of	IN
32367	943	4	cows	cow	NNS
32367	943	5	at	at	IN
32367	943	6	certain	certain	JJ
32367	943	7	advanced	advanced	JJ
32367	943	8	stages	stage	NNS
32367	943	9	of	of	IN
32367	943	10	lactation	lactation	NN
32367	943	11	may	may	MD
32367	943	12	show	show	VB
32367	943	13	a	a	DT
32367	943	14	bitter	bitter	JJ
32367	943	15	taste	taste	NN
32367	943	16	,	,	,
32367	943	17	due	due	IN
32367	943	18	to	to	IN
32367	943	19	a	a	DT
32367	943	20	change	change	NN
32367	943	21	in	in	IN
32367	943	22	the	the	DT
32367	943	23	ash	ash	NN
32367	943	24	constituents	constituent	NNS
32367	943	25	of	of	IN
32367	943	26	the	the	DT
32367	943	27	milk	milk	NN
32367	943	28	in	in	IN
32367	943	29	which	which	WDT
32367	943	30	the	the	DT
32367	943	31	lime	lime	NN
32367	943	32	salts	salt	NNS
32367	943	33	are	be	VBP
32367	943	34	largely	largely	RB
32367	943	35	replaced	replace	VBN
32367	943	36	by	by	IN
32367	943	37	salts	salt	NNS
32367	943	38	of	of	IN
32367	943	39	sodium	sodium	NN
32367	943	40	.	.	.
32367	944	1	There	there	EX
32367	944	2	are	be	VBP
32367	944	3	many	many	JJ
32367	944	4	bacteria	bacteria	NNS
32367	944	5	that	that	WDT
32367	944	6	will	will	MD
32367	944	7	impart	impart	VB
32367	944	8	to	to	TO
32367	944	9	milk	milk	VB
32367	944	10	a	a	DT
32367	944	11	bitter	bitter	JJ
32367	944	12	taste	taste	NN
32367	944	13	.	.	.
32367	945	1	Milk	milk	NN
32367	945	2	that	that	WDT
32367	945	3	has	have	VBZ
32367	945	4	undergone	undergo	VBN
32367	945	5	the	the	DT
32367	945	6	sweet	sweet	JJ
32367	945	7	-	-	HYPH
32367	945	8	curdling	curdle	VBG
32367	945	9	fermentation	fermentation	NN
32367	945	10	is	be	VBZ
32367	945	11	likely	likely	JJ
32367	945	12	to	to	TO
32367	945	13	be	be	VB
32367	945	14	bitter	bitter	JJ
32367	945	15	,	,	,
32367	945	16	as	as	IN
32367	945	17	is	be	VBZ
32367	945	18	the	the	DT
32367	945	19	ease	ease	NN
32367	945	20	with	with	IN
32367	945	21	pasteurized	pasteurized	JJ
32367	945	22	milk	milk	NN
32367	945	23	.	.	.
32367	946	1	Some	some	DT
32367	946	2	of	of	IN
32367	946	3	the	the	DT
32367	946	4	acid	acid	NN
32367	946	5	-	-	HYPH
32367	946	6	forming	form	VBG
32367	946	7	bacteria	bacteria	NNS
32367	946	8	are	be	VBP
32367	946	9	able	able	JJ
32367	946	10	to	to	TO
32367	946	11	develop	develop	VB
32367	946	12	a	a	DT
32367	946	13	bitter	bitter	JJ
32367	946	14	principle	principle	NN
32367	946	15	,	,	,
32367	946	16	the	the	DT
32367	946	17	milk	milk	NN
32367	946	18	retaining	retain	VBG
32367	946	19	a	a	DT
32367	946	20	pleasant	pleasant	JJ
32367	946	21	odor	odor	NN
32367	946	22	and	and	CC
32367	946	23	having	have	VBG
32367	946	24	the	the	DT
32367	946	25	normal	normal	JJ
32367	946	26	amount	amount	NN
32367	946	27	of	of	IN
32367	946	28	acid	acid	NN
32367	946	29	,	,	,
32367	946	30	while	while	IN
32367	946	31	the	the	DT
32367	946	32	taste	taste	NN
32367	946	33	is	be	VBZ
32367	946	34	intensely	intensely	RB
32367	946	35	bitter	bitter	JJ
32367	946	36	.	.	.
32367	947	1	One	one	CD
32367	947	2	of	of	IN
32367	947	3	the	the	DT
32367	947	4	authors	author	NNS
32367	947	5	(	(	-LRB-
32367	947	6	H	H	NNP
32367	947	7	)	)	-RRB-
32367	947	8	found	find	VBD
32367	947	9	in	in	IN
32367	947	10	the	the	DT
32367	947	11	case	case	NN
32367	947	12	of	of	IN
32367	947	13	a	a	DT
32367	947	14	Wisconsin	Wisconsin	NNP
32367	947	15	brick	brick	NN
32367	947	16	cheese	cheese	NN
32367	947	17	factory	factory	NN
32367	947	18	,	,	,
32367	947	19	that	that	IN
32367	947	20	the	the	DT
32367	947	21	usual	usual	JJ
32367	947	22	acid	acid	NN
32367	947	23	organism	organism	NN
32367	947	24	was	be	VBD
32367	947	25	almost	almost	RB
32367	947	26	wholly	wholly	RB
32367	947	27	replaced	replace	VBN
32367	947	28	by	by	IN
32367	947	29	a	a	DT
32367	947	30	bitter	bitter	JJ
32367	947	31	type	type	NN
32367	947	32	.	.	.
32367	948	1	Storage	storage	NN
32367	948	2	of	of	IN
32367	948	3	milk	milk	NN
32367	948	4	at	at	IN
32367	948	5	very	very	RB
32367	948	6	low	low	JJ
32367	948	7	temperatures	temperature	NNS
32367	948	8	is	be	VBZ
32367	948	9	conducive	conducive	JJ
32367	948	10	to	to	IN
32367	948	11	the	the	DT
32367	948	12	appearance	appearance	NN
32367	948	13	of	of	IN
32367	948	14	a	a	DT
32367	948	15	bitter	bitter	JJ
32367	948	16	taste	taste	NN
32367	948	17	in	in	IN
32367	948	18	milk	milk	NN
32367	948	19	,	,	,
32367	948	20	the	the	DT
32367	948	21	explanation	explanation	NN
32367	948	22	in	in	IN
32367	948	23	this	this	DT
32367	948	24	case	case	NN
32367	948	25	being	be	VBG
32367	948	26	that	that	IN
32367	948	27	the	the	DT
32367	948	28	acid	acid	NN
32367	948	29	-	-	HYPH
32367	948	30	forming	form	VBG
32367	948	31	bacteria	bacteria	NNS
32367	948	32	are	be	VBP
32367	948	33	unable	unable	JJ
32367	948	34	to	to	TO
32367	948	35	grow	grow	VB
32367	948	36	at	at	IN
32367	948	37	a	a	DT
32367	948	38	low	low	JJ
32367	948	39	temperature	temperature	NN
32367	948	40	,	,	,
32367	948	41	while	while	IN
32367	948	42	some	some	DT
32367	948	43	of	of	IN
32367	948	44	the	the	DT
32367	948	45	putrefactive	putrefactive	JJ
32367	948	46	forms	form	NNS
32367	948	47	can	can	MD
32367	948	48	multiply	multiply	VB
32367	948	49	and	and	CC
32367	948	50	develop	develop	VB
32367	948	51	these	these	DT
32367	948	52	astringent	astringent	JJ
32367	948	53	or	or	CC
32367	948	54	bitter	bitter	JJ
32367	948	55	by	by	NN
32367	948	56	-	-	HYPH
32367	948	57	products	product	NNS
32367	948	58	.	.	.
32367	949	1	=	=	NFP
32367	949	2	Miscellaneous	miscellaneous	JJ
32367	949	3	fermentations	fermentation	NNS
32367	949	4	of	of	IN
32367	949	5	milk.=	milk.=	CD
32367	949	6	There	there	EX
32367	949	7	are	be	VBP
32367	949	8	a	a	DT
32367	949	9	number	number	NN
32367	949	10	of	of	IN
32367	949	11	other	other	JJ
32367	949	12	abnormal	abnormal	JJ
32367	949	13	fermentations	fermentation	NNS
32367	949	14	in	in	IN
32367	949	15	milk	milk	NN
32367	949	16	that	that	WDT
32367	949	17	occur	occur	VBP
32367	949	18	so	so	RB
32367	949	19	rarely	rarely	RB
32367	949	20	as	as	IN
32367	949	21	to	to	TO
32367	949	22	be	be	VB
32367	949	23	of	of	IN
32367	949	24	but	but	CC
32367	949	25	little	little	JJ
32367	949	26	economic	economic	JJ
32367	949	27	importance	importance	NN
32367	949	28	.	.	.
32367	950	1	Some	some	DT
32367	950	2	,	,	,
32367	950	3	as	as	IN
32367	950	4	the	the	DT
32367	950	5	colored	colored	JJ
32367	950	6	milks	milk	NNS
32367	950	7	,	,	,
32367	950	8	are	be	VBP
32367	950	9	however	however	RB
32367	950	10	,	,	,
32367	950	11	quite	quite	RB
32367	950	12	striking	striking	JJ
32367	950	13	,	,	,
32367	950	14	and	and	CC
32367	950	15	on	on	IN
32367	950	16	this	this	DT
32367	950	17	account	account	NN
32367	950	18	have	have	VBP
32367	950	19	had	have	VBN
32367	950	20	much	much	JJ
32367	950	21	attention	attention	NN
32367	950	22	directed	direct	VBN
32367	950	23	to	to	IN
32367	950	24	them	-PRON-	PRP
32367	950	25	in	in	IN
32367	950	26	the	the	DT
32367	950	27	past	past	NN
32367	950	28	.	.	.
32367	951	1	There	there	EX
32367	951	2	are	be	VBP
32367	951	3	bacteria	bacteria	NNS
32367	951	4	that	that	WDT
32367	951	5	are	be	VBP
32367	951	6	able	able	JJ
32367	951	7	to	to	TO
32367	951	8	produce	produce	VB
32367	951	9	various	various	JJ
32367	951	10	colored	color	VBN
32367	951	11	substances	substance	NNS
32367	951	12	,	,	,
32367	951	13	such	such	JJ
32367	951	14	as	as	IN
32367	951	15	red	red	JJ
32367	951	16	,	,	,
32367	951	17	yellow	yellow	JJ
32367	951	18	,	,	,
32367	951	19	and	and	CC
32367	951	20	blue	blue	JJ
32367	951	21	.	.	.
32367	952	1	In	in	IN
32367	952	2	case	case	NN
32367	952	3	milk	milk	NN
32367	952	4	becomes	become	VBZ
32367	952	5	seeded	seed	VBN
32367	952	6	with	with	IN
32367	952	7	large	large	JJ
32367	952	8	numbers	number	NNS
32367	952	9	of	of	IN
32367	952	10	any	any	DT
32367	952	11	of	of	IN
32367	952	12	these	these	DT
32367	952	13	kinds	kind	NNS
32367	952	14	,	,	,
32367	952	15	it	-PRON-	PRP
32367	952	16	is	be	VBZ
32367	952	17	very	very	RB
32367	952	18	likely	likely	JJ
32367	952	19	to	to	TO
32367	952	20	be	be	VB
32367	952	21	colored	color	VBN
32367	952	22	by	by	IN
32367	952	23	the	the	DT
32367	952	24	growth	growth	NN
32367	952	25	.	.	.
32367	953	1	Red	red	JJ
32367	953	2	milk	milk	NN
32367	953	3	may	may	MD
32367	953	4	be	be	VB
32367	953	5	due	due	IN
32367	953	6	to	to	IN
32367	953	7	bacteria	bacteria	NNS
32367	953	8	,	,	,
32367	953	9	but	but	CC
32367	953	10	more	more	RBR
32367	953	11	frequently	frequently	RB
32367	953	12	is	be	VBZ
32367	953	13	caused	cause	VBN
32367	953	14	by	by	IN
32367	953	15	the	the	DT
32367	953	16	actual	actual	JJ
32367	953	17	presence	presence	NN
32367	953	18	of	of	IN
32367	953	19	blood	blood	NN
32367	953	20	in	in	IN
32367	953	21	the	the	DT
32367	953	22	milk	milk	NN
32367	953	23	,	,	,
32367	953	24	due	due	IN
32367	953	25	to	to	IN
32367	953	26	a	a	DT
32367	953	27	wound	wound	NN
32367	953	28	in	in	IN
32367	953	29	the	the	DT
32367	953	30	udder	udder	NN
32367	953	31	,	,	,
32367	953	32	or	or	CC
32367	953	33	the	the	DT
32367	953	34	effect	effect	NN
32367	953	35	of	of	IN
32367	953	36	a	a	DT
32367	953	37	severe	severe	JJ
32367	953	38	case	case	NN
32367	953	39	of	of	IN
32367	953	40	inflammation	inflammation	NN
32367	953	41	of	of	IN
32367	953	42	this	this	DT
32367	953	43	gland	gland	NN
32367	953	44	.	.	.
32367	954	1	Such	such	PDT
32367	954	2	a	a	DT
32367	954	3	condition	condition	NN
32367	954	4	may	may	MD
32367	954	5	be	be	VB
32367	954	6	readily	readily	RB
32367	954	7	distinguished	distinguish	VBN
32367	954	8	by	by	IN
32367	954	9	allowing	allow	VBG
32367	954	10	the	the	DT
32367	954	11	milk	milk	NN
32367	954	12	to	to	TO
32367	954	13	stand	stand	VB
32367	954	14	for	for	IN
32367	954	15	a	a	DT
32367	954	16	short	short	JJ
32367	954	17	time	time	NN
32367	954	18	,	,	,
32367	954	19	in	in	IN
32367	954	20	which	which	WDT
32367	954	21	case	case	NN
32367	954	22	,	,	,
32367	954	23	if	if	IN
32367	954	24	due	due	IN
32367	954	25	to	to	IN
32367	954	26	blood	blood	NN
32367	954	27	,	,	,
32367	954	28	the	the	DT
32367	954	29	red	red	JJ
32367	954	30	corpuscles	corpuscle	NNS
32367	954	31	will	will	MD
32367	954	32	soon	soon	RB
32367	954	33	settle	settle	VB
32367	954	34	to	to	IN
32367	954	35	the	the	DT
32367	954	36	bottom	bottom	NN
32367	954	37	of	of	IN
32367	954	38	the	the	DT
32367	954	39	container	container	NN
32367	954	40	,	,	,
32367	954	41	while	while	IN
32367	954	42	bacterial	bacterial	JJ
32367	954	43	troubles	trouble	NNS
32367	954	44	producing	produce	VBG
32367	954	45	a	a	DT
32367	954	46	red	red	JJ
32367	954	47	coloration	coloration	NN
32367	954	48	are	be	VBP
32367	954	49	more	more	RBR
32367	954	50	evident	evident	JJ
32367	954	51	on	on	IN
32367	954	52	the	the	DT
32367	954	53	surface	surface	NN
32367	954	54	.	.	.
32367	955	1	It	-PRON-	PRP
32367	955	2	is	be	VBZ
32367	955	3	also	also	RB
32367	955	4	claimed	claim	VBN
32367	955	5	that	that	IN
32367	955	6	certain	certain	JJ
32367	955	7	bacteria	bacteria	NNS
32367	955	8	may	may	MD
32367	955	9	impart	impart	VB
32367	955	10	a	a	DT
32367	955	11	soapy	soapy	JJ
32367	955	12	taste	taste	NN
32367	955	13	or	or	CC
32367	955	14	turnip	turnip	NN
32367	955	15	flavor	flavor	NN
32367	955	16	to	to	IN
32367	955	17	milk	milk	NN
32367	955	18	.	.	.
32367	956	1	=	=	NFP
32367	956	2	Cycle	cycle	NN
32367	956	3	of	of	IN
32367	956	4	fermentations	fermentation	NNS
32367	956	5	in	in	IN
32367	956	6	milk.=	milk.=	CD
32367	956	7	If	if	IN
32367	956	8	a	a	DT
32367	956	9	sample	sample	NN
32367	956	10	of	of	IN
32367	956	11	milk	milk	NN
32367	956	12	is	be	VBZ
32367	956	13	allowed	allow	VBN
32367	956	14	to	to	TO
32367	956	15	stand	stand	VB
32367	956	16	,	,	,
32367	956	17	it	-PRON-	PRP
32367	956	18	will	will	MD
32367	956	19	undergo	undergo	VB
32367	956	20	a	a	DT
32367	956	21	certain	certain	JJ
32367	956	22	sequence	sequence	NN
32367	956	23	of	of	IN
32367	956	24	fermentations	fermentation	NNS
32367	956	25	that	that	WDT
32367	956	26	well	well	RB
32367	956	27	illustrates	illustrate	VBZ
32367	956	28	the	the	DT
32367	956	29	principle	principle	NN
32367	956	30	that	that	IN
32367	956	31	one	one	CD
32367	956	32	type	type	NN
32367	956	33	of	of	IN
32367	956	34	organisms	organism	NNS
32367	956	35	is	be	VBZ
32367	956	36	dependent	dependent	JJ
32367	956	37	on	on	IN
32367	956	38	some	some	DT
32367	956	39	other	other	JJ
32367	956	40	type	type	NN
32367	956	41	to	to	TO
32367	956	42	furnish	furnish	VB
32367	956	43	suitable	suitable	JJ
32367	956	44	conditions	condition	NNS
32367	956	45	for	for	IN
32367	956	46	its	-PRON-	PRP$
32367	956	47	development	development	NN
32367	956	48	.	.	.
32367	957	1	This	this	DT
32367	957	2	cycle	cycle	NN
32367	957	3	of	of	IN
32367	957	4	changes	change	NNS
32367	957	5	that	that	WDT
32367	957	6	normally	normally	RB
32367	957	7	occurs	occur	VBZ
32367	957	8	in	in	IN
32367	957	9	milk	milk	NN
32367	957	10	is	be	VBZ
32367	957	11	as	as	IN
32367	957	12	follows	follow	VBZ
32367	957	13	:	:	:
32367	957	14	(	(	-LRB-
32367	957	15	1	1	LS
32367	957	16	)	)	-RRB-
32367	957	17	The	the	DT
32367	957	18	bacteria	bacteria	NNS
32367	957	19	that	that	WDT
32367	957	20	come	come	VBP
32367	957	21	from	from	IN
32367	957	22	the	the	DT
32367	957	23	interior	interior	NN
32367	957	24	of	of	IN
32367	957	25	the	the	DT
32367	957	26	udder	udder	NN
32367	957	27	are	be	VBP
32367	957	28	the	the	DT
32367	957	29	first	first	JJ
32367	957	30	to	to	TO
32367	957	31	develop	develop	VB
32367	957	32	,	,	,
32367	957	33	but	but	CC
32367	957	34	usually	usually	RB
32367	957	35	the	the	DT
32367	957	36	change	change	NN
32367	957	37	they	-PRON-	PRP
32367	957	38	produce	produce	VBP
32367	957	39	is	be	VBZ
32367	957	40	not	not	RB
32367	957	41	evident	evident	JJ
32367	957	42	.	.	.
32367	958	1	(	(	-LRB-
32367	958	2	2	2	LS
32367	958	3	)	)	-RRB-
32367	958	4	Of	of	IN
32367	958	5	the	the	DT
32367	958	6	types	type	NNS
32367	958	7	that	that	WDT
32367	958	8	gain	gain	VBP
32367	958	9	admission	admission	NN
32367	958	10	,	,	,
32367	958	11	subsequent	subsequent	JJ
32367	958	12	to	to	IN
32367	958	13	the	the	DT
32367	958	14	milking	milking	NN
32367	958	15	,	,	,
32367	958	16	the	the	DT
32367	958	17	acid	acid	NN
32367	958	18	-	-	HYPH
32367	958	19	producing	produce	VBG
32367	958	20	species	specie	NNS
32367	958	21	are	be	VBP
32367	958	22	able	able	JJ
32367	958	23	to	to	TO
32367	958	24	adjust	adjust	VB
32367	958	25	themselves	-PRON-	PRP
32367	958	26	most	most	RBS
32367	958	27	perfectly	perfectly	RB
32367	958	28	to	to	IN
32367	958	29	the	the	DT
32367	958	30	conditions	condition	NNS
32367	958	31	that	that	WDT
32367	958	32	obtain	obtain	VBP
32367	958	33	in	in	IN
32367	958	34	milk	milk	NN
32367	958	35	.	.	.
32367	959	1	Within	within	IN
32367	959	2	a	a	DT
32367	959	3	few	few	JJ
32367	959	4	hours	hour	NNS
32367	959	5	they	-PRON-	PRP
32367	959	6	greatly	greatly	RB
32367	959	7	predominate	predominate	VBP
32367	959	8	and	and	CC
32367	959	9	soon	soon	RB
32367	959	10	the	the	DT
32367	959	11	milk	milk	NN
32367	959	12	curdles	curdle	NNS
32367	959	13	under	under	IN
32367	959	14	the	the	DT
32367	959	15	production	production	NN
32367	959	16	of	of	IN
32367	959	17	acid	acid	NN
32367	959	18	.	.	.
32367	960	1	Their	-PRON-	PRP$
32367	960	2	growth	growth	NN
32367	960	3	,	,	,
32367	960	4	however	however	RB
32367	960	5	,	,	,
32367	960	6	is	be	VBZ
32367	960	7	soon	soon	RB
32367	960	8	stopped	stop	VBN
32367	960	9	by	by	IN
32367	960	10	the	the	DT
32367	960	11	accumulation	accumulation	NN
32367	960	12	of	of	IN
32367	960	13	their	-PRON-	PRP$
32367	960	14	own	own	JJ
32367	960	15	by	by	NN
32367	960	16	-	-	HYPH
32367	960	17	products	product	NNS
32367	960	18	.	.	.
32367	961	1	(	(	-LRB-
32367	961	2	3	3	LS
32367	961	3	)	)	-RRB-
32367	961	4	The	the	DT
32367	961	5	semi	semi	JJ
32367	961	6	-	-	JJ
32367	961	7	solid	solid	JJ
32367	961	8	curdled	curdle	VBN
32367	961	9	milk	milk	NN
32367	961	10	,	,	,
32367	961	11	on	on	IN
32367	961	12	account	account	NN
32367	961	13	of	of	IN
32367	961	14	its	-PRON-	PRP$
32367	961	15	acid	acid	JJ
32367	961	16	reaction	reaction	NN
32367	961	17	then	then	RB
32367	961	18	becomes	become	VBZ
32367	961	19	a	a	DT
32367	961	20	favorable	favorable	JJ
32367	961	21	medium	medium	NN
32367	961	22	for	for	IN
32367	961	23	the	the	DT
32367	961	24	growth	growth	NN
32367	961	25	of	of	IN
32367	961	26	molds	mold	NNS
32367	961	27	;	;	:
32367	961	28	a	a	DT
32367	961	29	prevalent	prevalent	JJ
32367	961	30	form	form	NN
32367	961	31	,	,	,
32367	961	32	known	know	VBN
32367	961	33	as	as	IN
32367	961	34	_	_	NNP
32367	961	35	Oidium	Oidium	NNP
32367	961	36	lactis	lactis	JJ
32367	961	37	_	_	NNP
32367	961	38	usually	usually	RB
32367	961	39	develops	develop	VBZ
32367	961	40	as	as	IN
32367	961	41	a	a	DT
32367	961	42	white	white	JJ
32367	961	43	velvety	velvety	NN
32367	961	44	layer	layer	NN
32367	961	45	.	.	.
32367	962	1	The	the	DT
32367	962	2	molds	mold	NNS
32367	962	3	in	in	IN
32367	962	4	their	-PRON-	PRP$
32367	962	5	growth	growth	NN
32367	962	6	form	form	NN
32367	962	7	alkaline	alkaline	NN
32367	962	8	by	by	IN
32367	962	9	-	-	HYPH
32367	962	10	products	product	NNS
32367	962	11	,	,	,
32367	962	12	which	which	WDT
32367	962	13	tend	tend	VBP
32367	962	14	to	to	TO
32367	962	15	neutralize	neutralize	VB
32367	962	16	the	the	DT
32367	962	17	acid	acid	JJ
32367	962	18	reaction	reaction	NN
32367	962	19	,	,	,
32367	962	20	so	so	IN
32367	962	21	that	that	IN
32367	962	22	in	in	IN
32367	962	23	the	the	DT
32367	962	24	course	course	NN
32367	962	25	of	of	IN
32367	962	26	two	two	CD
32367	962	27	to	to	TO
32367	962	28	three	three	CD
32367	962	29	weeks	week	NNS
32367	962	30	,	,	,
32367	962	31	if	if	IN
32367	962	32	the	the	DT
32367	962	33	layer	layer	NN
32367	962	34	of	of	IN
32367	962	35	the	the	DT
32367	962	36	milk	milk	NN
32367	962	37	is	be	VBZ
32367	962	38	not	not	RB
32367	962	39	too	too	RB
32367	962	40	deep	deep	JJ
32367	962	41	(	(	-LRB-
32367	962	42	an	an	DT
32367	962	43	inch	inch	NN
32367	962	44	or	or	CC
32367	962	45	less	less	JJR
32367	962	46	)	)	-RRB-
32367	962	47	,	,	,
32367	962	48	the	the	DT
32367	962	49	chemical	chemical	NN
32367	962	50	reaction	reaction	NN
32367	962	51	of	of	IN
32367	962	52	the	the	DT
32367	962	53	milk	milk	NN
32367	962	54	becomes	become	VBZ
32367	962	55	neutral	neutral	JJ
32367	962	56	or	or	CC
32367	962	57	alkaline	alkaline	NN
32367	962	58	.	.	.
32367	963	1	(	(	-LRB-
32367	963	2	4	4	LS
32367	963	3	)	)	-RRB-
32367	963	4	The	the	DT
32367	963	5	putrefactive	putrefactive	JJ
32367	963	6	bacteria	bacteria	NNS
32367	963	7	which	which	WDT
32367	963	8	found	find	VBD
32367	963	9	their	-PRON-	PRP$
32367	963	10	way	way	NN
32367	963	11	into	into	IN
32367	963	12	milk	milk	NN
32367	963	13	when	when	WRB
32367	963	14	it	-PRON-	PRP
32367	963	15	was	be	VBD
32367	963	16	first	first	RB
32367	963	17	drawn	draw	VBN
32367	963	18	,	,	,
32367	963	19	and	and	CC
32367	963	20	which	which	WDT
32367	963	21	have	have	VBP
32367	963	22	remained	remain	VBN
32367	963	23	dormant	dormant	JJ
32367	963	24	in	in	IN
32367	963	25	the	the	DT
32367	963	26	sour	sour	JJ
32367	963	27	milk	milk	NN
32367	963	28	,	,	,
32367	963	29	now	now	RB
32367	963	30	find	find	VBP
32367	963	31	favorable	favorable	JJ
32367	963	32	conditions	condition	NNS
32367	963	33	for	for	IN
32367	963	34	growth	growth	NN
32367	963	35	.	.	.
32367	964	1	As	as	IN
32367	964	2	a	a	DT
32367	964	3	result	result	NN
32367	964	4	of	of	IN
32367	964	5	their	-PRON-	PRP$
32367	964	6	activity	activity	NN
32367	964	7	,	,	,
32367	964	8	the	the	DT
32367	964	9	milk	milk	NN
32367	964	10	soon	soon	RB
32367	964	11	undergoes	undergo	VBZ
32367	964	12	a	a	DT
32367	964	13	putrid	putrid	JJ
32367	964	14	decomposition	decomposition	NN
32367	964	15	,	,	,
32367	964	16	which	which	WDT
32367	964	17	is	be	VBZ
32367	964	18	marked	mark	VBN
32367	964	19	by	by	IN
32367	964	20	offensive	offensive	JJ
32367	964	21	odors	odor	NNS
32367	964	22	.	.	.
32367	965	1	If	if	IN
32367	965	2	the	the	DT
32367	965	3	milk	milk	NN
32367	965	4	is	be	VBZ
32367	965	5	placed	place	VBN
32367	965	6	under	under	IN
32367	965	7	such	such	JJ
32367	965	8	conditions	condition	NNS
32367	965	9	as	as	IN
32367	965	10	will	will	MD
32367	965	11	exclude	exclude	VB
32367	965	12	the	the	DT
32367	965	13	growth	growth	NN
32367	965	14	of	of	IN
32367	965	15	the	the	DT
32367	965	16	mold	mold	NN
32367	965	17	,	,	,
32367	965	18	such	such	JJ
32367	965	19	as	as	IN
32367	965	20	where	where	WRB
32367	965	21	the	the	DT
32367	965	22	air	air	NN
32367	965	23	is	be	VBZ
32367	965	24	excluded	exclude	VBN
32367	965	25	from	from	IN
32367	965	26	the	the	DT
32367	965	27	surface	surface	NN
32367	965	28	,	,	,
32367	965	29	the	the	DT
32367	965	30	sour	sour	JJ
32367	965	31	milk	milk	NN
32367	965	32	will	will	MD
32367	965	33	remain	remain	VB
32367	965	34	in	in	IN
32367	965	35	that	that	DT
32367	965	36	condition	condition	NN
32367	965	37	for	for	IN
32367	965	38	an	an	DT
32367	965	39	indefinite	indefinite	JJ
32367	965	40	period	period	NN
32367	965	41	,	,	,
32367	965	42	since	since	IN
32367	965	43	the	the	DT
32367	965	44	putrefactive	putrefactive	JJ
32367	965	45	bacteria	bacteria	NNS
32367	965	46	are	be	VBP
32367	965	47	inhibited	inhibit	VBN
32367	965	48	in	in	IN
32367	965	49	their	-PRON-	PRP$
32367	965	50	development	development	NN
32367	965	51	by	by	IN
32367	965	52	the	the	DT
32367	965	53	acid	acid	NN
32367	965	54	,	,	,
32367	965	55	in	in	IN
32367	965	56	a	a	DT
32367	965	57	manner	manner	NN
32367	965	58	comparable	comparable	JJ
32367	965	59	to	to	IN
32367	965	60	the	the	DT
32367	965	61	preservation	preservation	NN
32367	965	62	of	of	IN
32367	965	63	pickles	pickle	NNS
32367	965	64	in	in	IN
32367	965	65	vinegar	vinegar	NN
32367	965	66	,	,	,
32367	965	67	or	or	CC
32367	965	68	the	the	DT
32367	965	69	keeping	keeping	NN
32367	965	70	of	of	IN
32367	965	71	silage	silage	NN
32367	965	72	because	because	IN
32367	965	73	of	of	IN
32367	965	74	the	the	DT
32367	965	75	acid	acid	NN
32367	965	76	that	that	WDT
32367	965	77	is	be	VBZ
32367	965	78	produced	produce	VBN
32367	965	79	as	as	IN
32367	965	80	a	a	DT
32367	965	81	result	result	NN
32367	965	82	of	of	IN
32367	965	83	the	the	DT
32367	965	84	changes	change	NNS
32367	965	85	that	that	WDT
32367	965	86	the	the	DT
32367	965	87	plant	plant	NN
32367	965	88	tissue	tissue	NN
32367	965	89	undergoes	undergoe	NNS
32367	965	90	when	when	WRB
32367	965	91	excluded	exclude	VBN
32367	965	92	from	from	IN
32367	965	93	the	the	DT
32367	965	94	air	air	NN
32367	965	95	.	.	.
32367	966	1	The	the	DT
32367	966	2	preservative	preservative	JJ
32367	966	3	effect	effect	NN
32367	966	4	of	of	IN
32367	966	5	acids	acid	NNS
32367	966	6	is	be	VBZ
32367	966	7	of	of	IN
32367	966	8	much	much	JJ
32367	966	9	importance	importance	NN
32367	966	10	in	in	IN
32367	966	11	the	the	DT
32367	966	12	case	case	NN
32367	966	13	of	of	IN
32367	966	14	certain	certain	JJ
32367	966	15	dairy	dairy	NN
32367	966	16	products	product	NNS
32367	966	17	(	(	-LRB-
32367	966	18	see	see	VB
32367	966	19	Chapter	chapter	NN
32367	966	20	VIII	VIII	NNP
32367	966	21	)	)	-RRB-
32367	966	22	.	.	.
32367	967	1	=	=	NFP
32367	967	2	Fermented	fermented	JJ
32367	967	3	drinks	drink	NNS
32367	967	4	from	from	IN
32367	967	5	milk.=	milk.=	NNS
32367	967	6	Within	within	IN
32367	967	7	the	the	DT
32367	967	8	last	last	JJ
32367	967	9	few	few	JJ
32367	967	10	years	year	NNS
32367	967	11	a	a	DT
32367	967	12	great	great	JJ
32367	967	13	deal	deal	NN
32367	967	14	of	of	IN
32367	967	15	attention	attention	NN
32367	967	16	has	have	VBZ
32367	967	17	been	be	VBN
32367	967	18	directed	direct	VBN
32367	967	19	toward	toward	IN
32367	967	20	the	the	DT
32367	967	21	preparation	preparation	NN
32367	967	22	of	of	IN
32367	967	23	various	various	JJ
32367	967	24	kinds	kind	NNS
32367	967	25	of	of	IN
32367	967	26	drinks	drink	NNS
32367	967	27	from	from	IN
32367	967	28	milk	milk	NN
32367	967	29	.	.	.
32367	968	1	The	the	DT
32367	968	2	use	use	NN
32367	968	3	of	of	IN
32367	968	4	such	such	JJ
32367	968	5	beverages	beverage	NNS
32367	968	6	has	have	VBZ
32367	968	7	rapidly	rapidly	RB
32367	968	8	increased	increase	VBN
32367	968	9	.	.	.
32367	969	1	Butter	butter	NN
32367	969	2	milk	milk	NN
32367	969	3	is	be	VBZ
32367	969	4	one	one	CD
32367	969	5	which	which	WDT
32367	969	6	meets	meet	VBZ
32367	969	7	with	with	IN
32367	969	8	the	the	DT
32367	969	9	greatest	great	JJS
32367	969	10	approval	approval	NN
32367	969	11	.	.	.
32367	970	1	The	the	DT
32367	970	2	true	true	JJ
32367	970	3	butter	butter	NN
32367	970	4	milk	milk	NN
32367	970	5	from	from	IN
32367	970	6	cream	cream	NN
32367	970	7	that	that	WDT
32367	970	8	has	have	VBZ
32367	970	9	been	be	VBN
32367	970	10	soured	sour	VBN
32367	970	11	by	by	IN
32367	970	12	the	the	DT
32367	970	13	desirable	desirable	JJ
32367	970	14	acid	acid	NN
32367	970	15	-	-	HYPH
32367	970	16	forming	form	VBG
32367	970	17	bacteria	bacteria	NNS
32367	970	18	has	have	VBZ
32367	970	19	a	a	DT
32367	970	20	mild	mild	JJ
32367	970	21	agreeable	agreeable	JJ
32367	970	22	acid	acid	NN
32367	970	23	taste	taste	NN
32367	970	24	,	,	,
32367	970	25	wholly	wholly	RB
32367	970	26	free	free	JJ
32367	970	27	from	from	IN
32367	970	28	any	any	DT
32367	970	29	sharpness	sharpness	NN
32367	970	30	that	that	WDT
32367	970	31	is	be	VBZ
32367	970	32	often	often	RB
32367	970	33	noted	note	VBN
32367	970	34	in	in	IN
32367	970	35	butter	butter	NN
32367	970	36	milk	milk	NN
32367	970	37	made	make	VBN
32367	970	38	from	from	IN
32367	970	39	cream	cream	NN
32367	970	40	in	in	IN
32367	970	41	which	which	WDT
32367	970	42	considerable	considerable	JJ
32367	970	43	numbers	number	NNS
32367	970	44	of	of	IN
32367	970	45	the	the	DT
32367	970	46	undesirable	undesirable	JJ
32367	970	47	acid	acid	NN
32367	970	48	-	-	HYPH
32367	970	49	forming	form	VBG
32367	970	50	bacteria	bacteria	NNS
32367	970	51	have	have	VBP
32367	970	52	grown	grow	VBN
32367	970	53	.	.	.
32367	971	1	Butter	butter	NN
32367	971	2	milk	milk	NN
32367	971	3	made	make	VBN
32367	971	4	from	from	IN
32367	971	5	pasteurized	pasteurized	JJ
32367	971	6	cream	cream	NN
32367	971	7	soured	sour	VBN
32367	971	8	with	with	IN
32367	971	9	pure	pure	JJ
32367	971	10	cultures	culture	NNS
32367	971	11	will	will	MD
32367	971	12	have	have	VB
32367	971	13	good	good	JJ
32367	971	14	keeping	keeping	NN
32367	971	15	qualities	quality	NNS
32367	971	16	and	and	CC
32367	971	17	is	be	VBZ
32367	971	18	a	a	DT
32367	971	19	most	most	RBS
32367	971	20	healthful	healthful	JJ
32367	971	21	drink	drink	NN
32367	971	22	for	for	IN
32367	971	23	all	all	DT
32367	971	24	classes	class	NNS
32367	971	25	of	of	IN
32367	971	26	people	people	NNS
32367	971	27	,	,	,
32367	971	28	even	even	RB
32367	971	29	for	for	IN
32367	971	30	young	young	JJ
32367	971	31	children	child	NNS
32367	971	32	.	.	.
32367	972	1	Butter	butter	NN
32367	972	2	milk	milk	NN
32367	972	3	is	be	VBZ
32367	972	4	also	also	RB
32367	972	5	prepared	prepare	VBN
32367	972	6	by	by	IN
32367	972	7	allowing	allow	VBG
32367	972	8	milk	milk	NN
32367	972	9	to	to	IN
32367	972	10	sour	sour	NN
32367	972	11	and	and	CC
32367	972	12	then	then	RB
32367	972	13	breaking	break	VBG
32367	972	14	up	up	RP
32367	972	15	the	the	DT
32367	972	16	curd	curd	NN
32367	972	17	by	by	IN
32367	972	18	stirring	stir	VBG
32367	972	19	.	.	.
32367	973	1	If	if	IN
32367	973	2	the	the	DT
32367	973	3	type	type	NN
32367	973	4	of	of	IN
32367	973	5	fermentation	fermentation	NN
32367	973	6	is	be	VBZ
32367	973	7	controlled	control	VBN
32367	973	8	as	as	IN
32367	973	9	may	may	MD
32367	973	10	be	be	VB
32367	973	11	done	do	VBN
32367	973	12	(	(	-LRB-
32367	973	13	see	see	VB
32367	973	14	Chapter	Chapter	NNP
32367	973	15	VII	VII	NNP
32367	973	16	)	)	-RRB-
32367	973	17	,	,	,
32367	973	18	such	such	PDT
32367	973	19	a	a	DT
32367	973	20	form	form	NN
32367	973	21	of	of	IN
32367	973	22	fermented	fermented	JJ
32367	973	23	milk	milk	NN
32367	973	24	is	be	VBZ
32367	973	25	a	a	DT
32367	973	26	most	most	RBS
32367	973	27	desirable	desirable	JJ
32367	973	28	drink	drink	NN
32367	973	29	.	.	.
32367	974	1	It	-PRON-	PRP
32367	974	2	is	be	VBZ
32367	974	3	probably	probably	RB
32367	974	4	as	as	RB
32367	974	5	healthful	healthful	JJ
32367	974	6	and	and	CC
32367	974	7	has	have	VBZ
32367	974	8	all	all	PDT
32367	974	9	the	the	DT
32367	974	10	therapeutic	therapeutic	JJ
32367	974	11	properties	property	NNS
32367	974	12	that	that	WDT
32367	974	13	are	be	VBP
32367	974	14	ascribed	ascribe	VBN
32367	974	15	to	to	IN
32367	974	16	other	other	JJ
32367	974	17	forms	form	NNS
32367	974	18	of	of	IN
32367	974	19	fermented	fermented	JJ
32367	974	20	milks	milk	NNS
32367	974	21	such	such	JJ
32367	974	22	as	as	IN
32367	974	23	the	the	DT
32367	974	24	Bulgarian	Bulgarian	NNP
32367	974	25	"	"	``
32367	974	26	Yoghurt	Yoghurt	NNP
32367	974	27	.	.	.
32367	974	28	"	"	''
32367	975	1	This	this	DT
32367	975	2	type	type	NN
32367	975	3	of	of	IN
32367	975	4	fermented	ferment	VBN
32367	975	5	milk	milk	NN
32367	975	6	is	be	VBZ
32367	975	7	produced	produce	VBN
32367	975	8	by	by	IN
32367	975	9	an	an	DT
32367	975	10	acid	acid	NN
32367	975	11	-	-	HYPH
32367	975	12	forming	form	VBG
32367	975	13	organism	organism	NN
32367	975	14	that	that	WDT
32367	975	15	can	can	MD
32367	975	16	form	form	VB
32367	975	17	large	large	JJ
32367	975	18	amounts	amount	NNS
32367	975	19	of	of	IN
32367	975	20	acid	acid	NN
32367	975	21	,	,	,
32367	975	22	2.0	2.0	CD
32367	975	23	or	or	CC
32367	975	24	3.0	3.0	CD
32367	975	25	per	per	NN
32367	975	26	cent	cent	NN
32367	975	27	.	.	.
32367	976	1	The	the	DT
32367	976	2	casein	casein	NN
32367	976	3	is	be	VBZ
32367	976	4	dissolved	dissolve	VBN
32367	976	5	to	to	IN
32367	976	6	some	some	DT
32367	976	7	extent	extent	NN
32367	976	8	and	and	CC
32367	976	9	the	the	DT
32367	976	10	remainder	remainder	NN
32367	976	11	so	so	RB
32367	976	12	changed	change	VBD
32367	976	13	,	,	,
32367	976	14	that	that	IN
32367	976	15	it	-PRON-	PRP
32367	976	16	will	will	MD
32367	976	17	remain	remain	VB
32367	976	18	in	in	IN
32367	976	19	suspension	suspension	NN
32367	976	20	for	for	IN
32367	976	21	a	a	DT
32367	976	22	long	long	JJ
32367	976	23	time	time	NN
32367	976	24	in	in	IN
32367	976	25	a	a	DT
32367	976	26	finely	finely	RB
32367	976	27	divided	divide	VBN
32367	976	28	form	form	NN
32367	976	29	,	,	,
32367	976	30	after	after	IN
32367	976	31	the	the	DT
32367	976	32	curd	curd	NN
32367	976	33	has	have	VBZ
32367	976	34	been	be	VBN
32367	976	35	broken	break	VBN
32367	976	36	up	up	RP
32367	976	37	.	.	.
32367	977	1	Such	such	JJ
32367	977	2	milk	milk	NN
32367	977	3	is	be	VBZ
32367	977	4	sold	sell	VBN
32367	977	5	under	under	IN
32367	977	6	various	various	JJ
32367	977	7	names	name	NNS
32367	977	8	at	at	IN
32367	977	9	home	home	NN
32367	977	10	and	and	CC
32367	977	11	abroad	abroad	RB
32367	977	12	.	.	.
32367	978	1	One	one	CD
32367	978	2	of	of	IN
32367	978	3	the	the	DT
32367	978	4	authors	author	NNS
32367	978	5	(	(	-LRB-
32367	978	6	H	H	NNP
32367	978	7	)	)	-RRB-
32367	978	8	has	have	VBZ
32367	978	9	found	find	VBN
32367	978	10	such	such	JJ
32367	978	11	organisms	organism	NNS
32367	978	12	in	in	IN
32367	978	13	practically	practically	RB
32367	978	14	all	all	DT
32367	978	15	milks	milk	NNS
32367	978	16	examined	examine	VBD
32367	978	17	.	.	.
32367	979	1	If	if	IN
32367	979	2	raw	raw	JJ
32367	979	3	milk	milk	NN
32367	979	4	is	be	VBZ
32367	979	5	kept	keep	VBN
32367	979	6	warm	warm	JJ
32367	979	7	(	(	-LRB-
32367	979	8	98	98	CD
32367	979	9	°	°	NNS
32367	979	10	to	to	IN
32367	979	11	100	100	CD
32367	979	12	°	°	,
32367	979	13	F.	F.	NNP
32367	979	14	)	)	-RRB-
32367	979	15	in	in	IN
32367	979	16	a	a	DT
32367	979	17	stoppered	stoppered	JJ
32367	979	18	bottle	bottle	NN
32367	979	19	which	which	WDT
32367	979	20	is	be	VBZ
32367	979	21	filled	fill	VBN
32367	979	22	full	full	JJ
32367	979	23	,	,	,
32367	979	24	the	the	DT
32367	979	25	acidity	acidity	NN
32367	979	26	will	will	MD
32367	979	27	be	be	VB
32367	979	28	found	find	VBN
32367	979	29	to	to	TO
32367	979	30	increase	increase	VB
32367	979	31	slowly	slowly	RB
32367	979	32	from	from	IN
32367	979	33	day	day	NN
32367	979	34	to	to	IN
32367	979	35	day	day	NN
32367	979	36	,	,	,
32367	979	37	reaching	reach	VBG
32367	979	38	a	a	DT
32367	979	39	maximum	maximum	NN
32367	979	40	in	in	IN
32367	979	41	ten	ten	CD
32367	979	42	to	to	TO
32367	979	43	fourteen	fourteen	CD
32367	979	44	days	day	NNS
32367	979	45	.	.	.
32367	980	1	If	if	IN
32367	980	2	the	the	DT
32367	980	3	milk	milk	NN
32367	980	4	is	be	VBZ
32367	980	5	then	then	RB
32367	980	6	examined	examine	VBN
32367	980	7	,	,	,
32367	980	8	it	-PRON-	PRP
32367	980	9	will	will	MD
32367	980	10	be	be	VB
32367	980	11	found	find	VBN
32367	980	12	to	to	TO
32367	980	13	contain	contain	VB
32367	980	14	large	large	JJ
32367	980	15	numbers	number	NNS
32367	980	16	of	of	IN
32367	980	17	an	an	DT
32367	980	18	acid	acid	NN
32367	980	19	-	-	HYPH
32367	980	20	forming	form	VBG
32367	980	21	organism	organism	NN
32367	980	22	very	very	RB
32367	980	23	different	different	JJ
32367	980	24	in	in	IN
32367	980	25	appearance	appearance	NN
32367	980	26	from	from	IN
32367	980	27	the	the	DT
32367	980	28	bacteria	bacteria	NNS
32367	980	29	causing	cause	VBG
32367	980	30	the	the	DT
32367	980	31	rapid	rapid	JJ
32367	980	32	souring	souring	NN
32367	980	33	of	of	IN
32367	980	34	milk	milk	NN
32367	980	35	at	at	IN
32367	980	36	ordinary	ordinary	JJ
32367	980	37	temperatures	temperature	NNS
32367	980	38	.	.	.
32367	981	1	This	this	DT
32367	981	2	organism	organism	NN
32367	981	3	is	be	VBZ
32367	981	4	very	very	RB
32367	981	5	similar	similar	JJ
32367	981	6	if	if	IN
32367	981	7	not	not	RB
32367	981	8	identical	identical	JJ
32367	981	9	with	with	IN
32367	981	10	the	the	DT
32367	981	11	one	one	NN
32367	981	12	found	find	VBN
32367	981	13	in	in	IN
32367	981	14	the	the	DT
32367	981	15	Bulgarian	bulgarian	JJ
32367	981	16	milk	milk	NN
32367	981	17	to	to	TO
32367	981	18	which	which	WDT
32367	981	19	the	the	DT
32367	981	20	name	name	NN
32367	981	21	_	_	NNP
32367	981	22	B.	B.	NNP
32367	982	1	Bulgaricus	Bulgaricus	NNP
32367	982	2	_	_	NNP
32367	982	3	has	have	VBZ
32367	982	4	been	be	VBN
32367	982	5	given	give	VBN
32367	982	6	.	.	.
32367	983	1	The	the	DT
32367	983	2	use	use	NN
32367	983	3	of	of	IN
32367	983	4	the	the	DT
32367	983	5	milk	milk	NN
32367	983	6	fermented	ferment	VBN
32367	983	7	by	by	IN
32367	983	8	this	this	DT
32367	983	9	organism	organism	NN
32367	983	10	has	have	VBZ
32367	983	11	spread	spread	VBN
32367	983	12	rapidly	rapidly	RB
32367	983	13	because	because	IN
32367	983	14	it	-PRON-	PRP
32367	983	15	is	be	VBZ
32367	983	16	claimed	claim	VBN
32367	983	17	by	by	IN
32367	983	18	certain	certain	JJ
32367	983	19	European	european	JJ
32367	983	20	bacteriologists	bacteriologist	NNS
32367	983	21	that	that	IN
32367	983	22	it	-PRON-	PRP
32367	983	23	has	have	VBZ
32367	983	24	a	a	DT
32367	983	25	favorable	favorable	JJ
32367	983	26	effect	effect	NN
32367	983	27	on	on	IN
32367	983	28	the	the	DT
32367	983	29	health	health	NN
32367	983	30	of	of	IN
32367	983	31	people	people	NNS
32367	983	32	,	,	,
32367	983	33	especially	especially	RB
32367	983	34	those	those	DT
32367	983	35	suffering	suffer	VBG
32367	983	36	from	from	IN
32367	983	37	intestinal	intestinal	JJ
32367	983	38	troubles	trouble	NNS
32367	983	39	.	.	.
32367	984	1	It	-PRON-	PRP
32367	984	2	is	be	VBZ
32367	984	3	not	not	RB
32367	984	4	at	at	RB
32367	984	5	all	all	RB
32367	984	6	certain	certain	JJ
32367	984	7	that	that	IN
32367	984	8	ordinary	ordinary	JJ
32367	984	9	sour	sour	JJ
32367	984	10	milk	milk	NN
32367	984	11	or	or	CC
32367	984	12	butter	butter	NN
32367	984	13	milk	milk	NN
32367	984	14	will	will	MD
32367	984	15	not	not	RB
32367	984	16	have	have	VB
32367	984	17	the	the	DT
32367	984	18	same	same	JJ
32367	984	19	effect	effect	NN
32367	984	20	;	;	:
32367	984	21	in	in	IN
32367	984	22	fact	fact	NN
32367	984	23	in	in	IN
32367	984	24	many	many	JJ
32367	984	25	of	of	IN
32367	984	26	the	the	DT
32367	984	27	fermented	fermented	JJ
32367	984	28	milks	milk	NNS
32367	984	29	sold	sell	VBN
32367	984	30	in	in	IN
32367	984	31	Europe	Europe	NNP
32367	984	32	,	,	,
32367	984	33	_	_	NNP
32367	984	34	B.	B.	NNP
32367	985	1	Bulgaricus	Bulgaricus	NNP
32367	985	2	_	_	NNP
32367	985	3	has	have	VBZ
32367	985	4	not	not	RB
32367	985	5	been	be	VBN
32367	985	6	found	find	VBN
32367	985	7	,	,	,
32367	985	8	but	but	CC
32367	985	9	only	only	RB
32367	985	10	the	the	DT
32367	985	11	ordinary	ordinary	JJ
32367	985	12	lactic	lactic	JJ
32367	985	13	acid	acid	NN
32367	985	14	bacteria	bacteria	NNS
32367	985	15	.	.	.
32367	986	1	Several	several	JJ
32367	986	2	alcoholic	alcoholic	JJ
32367	986	3	drinks	drink	NNS
32367	986	4	made	make	VBN
32367	986	5	from	from	IN
32367	986	6	milk	milk	NN
32367	986	7	,	,	,
32367	986	8	such	such	JJ
32367	986	9	as	as	IN
32367	986	10	kefir	kefir	NN
32367	986	11	and	and	CC
32367	986	12	koumiss	koumiss	NNP
32367	986	13	,	,	,
32367	986	14	have	have	VBP
32367	986	15	been	be	VBN
32367	986	16	originated	originate	VBN
32367	986	17	among	among	IN
32367	986	18	the	the	DT
32367	986	19	nomadic	nomadic	JJ
32367	986	20	tribes	tribe	NNS
32367	986	21	of	of	IN
32367	986	22	Western	Western	NNP
32367	986	23	Asia	Asia	NNP
32367	986	24	.	.	.
32367	987	1	Kefir	kefir	NN
32367	987	2	is	be	VBZ
32367	987	3	prepared	prepare	VBN
32367	987	4	from	from	IN
32367	987	5	cow	cow	NN
32367	987	6	's	's	POS
32367	987	7	milk	milk	NN
32367	987	8	by	by	IN
32367	987	9	adding	add	VBG
32367	987	10	the	the	DT
32367	987	11	kefir	kefir	NN
32367	987	12	ferment	ferment	NN
32367	987	13	in	in	IN
32367	987	14	the	the	DT
32367	987	15	form	form	NN
32367	987	16	of	of	IN
32367	987	17	grains	grain	NNS
32367	987	18	which	which	WDT
32367	987	19	contain	contain	VBP
32367	987	20	a	a	DT
32367	987	21	number	number	NN
32367	987	22	of	of	IN
32367	987	23	kinds	kind	NNS
32367	987	24	of	of	IN
32367	987	25	bacteria	bacteria	NNS
32367	987	26	and	and	CC
32367	987	27	a	a	DT
32367	987	28	yeast	yeast	NN
32367	987	29	.	.	.
32367	988	1	The	the	DT
32367	988	2	acid	acid	NN
32367	988	3	-	-	HYPH
32367	988	4	forming	form	VBG
32367	988	5	bacteria	bacteria	NNS
32367	988	6	impart	impart	VBP
32367	988	7	a	a	DT
32367	988	8	sour	sour	JJ
32367	988	9	taste	taste	NN
32367	988	10	to	to	IN
32367	988	11	the	the	DT
32367	988	12	fermented	ferment	VBN
32367	988	13	milk	milk	NN
32367	988	14	,	,	,
32367	988	15	while	while	IN
32367	988	16	the	the	DT
32367	988	17	yeast	yeast	NN
32367	988	18	forms	form	NNS
32367	988	19	carbon	carbon	NN
32367	988	20	dioxide	dioxide	NN
32367	988	21	and	and	CC
32367	988	22	about	about	RB
32367	988	23	two	two	CD
32367	988	24	per	per	IN
32367	988	25	cent	cent	NN
32367	988	26	of	of	IN
32367	988	27	alcohol	alcohol	NN
32367	988	28	.	.	.
32367	989	1	If	if	IN
32367	989	2	the	the	DT
32367	989	3	milk	milk	NN
32367	989	4	is	be	VBZ
32367	989	5	allowed	allow	VBN
32367	989	6	to	to	TO
32367	989	7	ferment	ferment	NN
32367	989	8	in	in	IN
32367	989	9	stoppered	stoppered	JJ
32367	989	10	bottles	bottle	NNS
32367	989	11	,	,	,
32367	989	12	the	the	DT
32367	989	13	resulting	result	VBG
32367	989	14	product	product	NN
32367	989	15	will	will	MD
32367	989	16	be	be	VB
32367	989	17	an	an	DT
32367	989	18	acid	acid	NN
32367	989	19	effervescing	effervesce	VBG
32367	989	20	drink	drink	NN
32367	989	21	,	,	,
32367	989	22	which	which	WDT
32367	989	23	is	be	VBZ
32367	989	24	claimed	claim	VBN
32367	989	25	to	to	TO
32367	989	26	be	be	VB
32367	989	27	more	more	RBR
32367	989	28	easily	easily	RB
32367	989	29	digested	digested	JJ
32367	989	30	than	than	IN
32367	989	31	sweet	sweet	JJ
32367	989	32	milk	milk	NN
32367	989	33	.	.	.
32367	990	1	This	this	DT
32367	990	2	drink	drink	NN
32367	990	3	is	be	VBZ
32367	990	4	used	use	VBN
32367	990	5	frequently	frequently	RB
32367	990	6	in	in	IN
32367	990	7	the	the	DT
32367	990	8	treatment	treatment	NN
32367	990	9	of	of	IN
32367	990	10	invalids	invalid	NNS
32367	990	11	but	but	CC
32367	990	12	it	-PRON-	PRP
32367	990	13	is	be	VBZ
32367	990	14	improbable	improbable	JJ
32367	990	15	that	that	IN
32367	990	16	it	-PRON-	PRP
32367	990	17	is	be	VBZ
32367	990	18	more	more	RBR
32367	990	19	easily	easily	RB
32367	990	20	digested	digested	JJ
32367	990	21	than	than	IN
32367	990	22	ordinary	ordinary	JJ
32367	990	23	soured	soured	JJ
32367	990	24	milk	milk	NN
32367	990	25	or	or	CC
32367	990	26	butter	butter	NN
32367	990	27	milk	milk	NN
32367	990	28	.	.	.
32367	991	1	The	the	DT
32367	991	2	grains	grain	NNS
32367	991	3	are	be	VBP
32367	991	4	removed	remove	VBN
32367	991	5	from	from	IN
32367	991	6	the	the	DT
32367	991	7	fermented	ferment	VBN
32367	991	8	milk	milk	NN
32367	991	9	,	,	,
32367	991	10	and	and	CC
32367	991	11	are	be	VBP
32367	991	12	then	then	RB
32367	991	13	added	add	VBN
32367	991	14	to	to	IN
32367	991	15	a	a	DT
32367	991	16	quantity	quantity	NN
32367	991	17	of	of	IN
32367	991	18	fresh	fresh	JJ
32367	991	19	milk	milk	NN
32367	991	20	,	,	,
32367	991	21	or	or	CC
32367	991	22	they	-PRON-	PRP
32367	991	23	may	may	MD
32367	991	24	be	be	VB
32367	991	25	dried	dry	VBN
32367	991	26	and	and	CC
32367	991	27	kept	keep	VBN
32367	991	28	for	for	IN
32367	991	29	future	future	JJ
32367	991	30	use	use	NN
32367	991	31	.	.	.
32367	992	1	When	when	WRB
32367	992	2	needed	need	VBN
32367	992	3	again	again	RB
32367	992	4	,	,	,
32367	992	5	they	-PRON-	PRP
32367	992	6	are	be	VBP
32367	992	7	soaked	soak	VBN
32367	992	8	in	in	IN
32367	992	9	water	water	NN
32367	992	10	,	,	,
32367	992	11	then	then	RB
32367	992	12	added	add	VBD
32367	992	13	to	to	IN
32367	992	14	the	the	DT
32367	992	15	milk	milk	NN
32367	992	16	.	.	.
32367	993	1	Koumiss	Koumiss	NNP
32367	993	2	is	be	VBZ
32367	993	3	made	make	VBN
32367	993	4	in	in	IN
32367	993	5	Russia	Russia	NNP
32367	993	6	from	from	IN
32367	993	7	mare	mare	NNP
32367	993	8	's	's	POS
32367	993	9	milk	milk	NN
32367	993	10	and	and	CC
32367	993	11	has	have	VBZ
32367	993	12	much	much	RB
32367	993	13	the	the	DT
32367	993	14	same	same	JJ
32367	993	15	composition	composition	NN
32367	993	16	as	as	IN
32367	993	17	kefir	kefir	NN
32367	993	18	.	.	.
32367	994	1	In	in	IN
32367	994	2	America	America	NNP
32367	994	3	and	and	CC
32367	994	4	Europe	Europe	NNP
32367	994	5	it	-PRON-	PRP
32367	994	6	is	be	VBZ
32367	994	7	made	make	VBN
32367	994	8	from	from	IN
32367	994	9	cow	cow	NN
32367	994	10	's	's	POS
32367	994	11	milk	milk	NN
32367	994	12	,	,	,
32367	994	13	by	by	IN
32367	994	14	adding	add	VBG
32367	994	15	cane	cane	NN
32367	994	16	sugar	sugar	NN
32367	994	17	and	and	CC
32367	994	18	compressed	compressed	JJ
32367	994	19	yeast	yeast	NN
32367	994	20	.	.	.
32367	995	1	The	the	DT
32367	995	2	yeast	yeast	NN
32367	995	3	ferments	ferment	VBZ
32367	995	4	the	the	DT
32367	995	5	cane	cane	NN
32367	995	6	sugar	sugar	NN
32367	995	7	while	while	IN
32367	995	8	the	the	DT
32367	995	9	acid	acid	NN
32367	995	10	-	-	HYPH
32367	995	11	forming	form	VBG
32367	995	12	bacteria	bacteria	NNS
32367	995	13	ferment	ferment	VBP
32367	995	14	the	the	DT
32367	995	15	milk	milk	NN
32367	995	16	sugar	sugar	NN
32367	995	17	.	.	.
32367	996	1	There	there	EX
32367	996	2	is	be	VBZ
32367	996	3	thus	thus	RB
32367	996	4	obtained	obtain	VBN
32367	996	5	a	a	DT
32367	996	6	drink	drink	NN
32367	996	7	that	that	WDT
32367	996	8	is	be	VBZ
32367	996	9	similar	similar	JJ
32367	996	10	in	in	IN
32367	996	11	composition	composition	NN
32367	996	12	to	to	IN
32367	996	13	the	the	DT
32367	996	14	real	real	JJ
32367	996	15	koumiss	koumiss	NN
32367	996	16	,	,	,
32367	996	17	in	in	IN
32367	996	18	which	which	WDT
32367	996	19	both	both	CC
32367	996	20	the	the	DT
32367	996	21	acid	acid	NN
32367	996	22	and	and	CC
32367	996	23	the	the	DT
32367	996	24	alcohol	alcohol	NN
32367	996	25	come	come	VBP
32367	996	26	from	from	IN
32367	996	27	the	the	DT
32367	996	28	fermentation	fermentation	NN
32367	996	29	of	of	IN
32367	996	30	the	the	DT
32367	996	31	milk	milk	NN
32367	996	32	sugar	sugar	NN
32367	996	33	.	.	.
32367	997	1	In	in	IN
32367	997	2	koumiss	koumiss	NNP
32367	997	3	and	and	CC
32367	997	4	kefir	kefir	VBG
32367	997	5	the	the	DT
32367	997	6	curd	curd	NN
32367	997	7	is	be	VBZ
32367	997	8	very	very	RB
32367	997	9	finely	finely	RB
32367	997	10	divided	divide	VBN
32367	997	11	and	and	CC
32367	997	12	will	will	MD
32367	997	13	remain	remain	VB
32367	997	14	in	in	IN
32367	997	15	suspension	suspension	NN
32367	997	16	for	for	IN
32367	997	17	a	a	DT
32367	997	18	long	long	JJ
32367	997	19	time	time	NN
32367	997	20	as	as	IN
32367	997	21	with	with	IN
32367	997	22	butter	butter	NN
32367	997	23	milk	milk	NN
32367	997	24	.	.	.
32367	998	1	=	=	NFP
32367	998	2	Determination	determination	NN
32367	998	3	of	of	IN
32367	998	4	the	the	DT
32367	998	5	cause	cause	NN
32367	998	6	of	of	IN
32367	998	7	taints	taint	NNS
32367	998	8	in	in	IN
32367	998	9	milk.=	milk.=	NNP
32367	998	10	It	-PRON-	PRP
32367	998	11	is	be	VBZ
32367	998	12	often	often	RB
32367	998	13	of	of	IN
32367	998	14	the	the	DT
32367	998	15	greatest	great	JJS
32367	998	16	importance	importance	NN
32367	998	17	to	to	TO
32367	998	18	be	be	VB
32367	998	19	able	able	JJ
32367	998	20	to	to	TO
32367	998	21	locate	locate	VB
32367	998	22	the	the	DT
32367	998	23	cause	cause	NN
32367	998	24	of	of	IN
32367	998	25	abnormal	abnormal	JJ
32367	998	26	odors	odor	NNS
32367	998	27	or	or	CC
32367	998	28	tastes	taste	NNS
32367	998	29	in	in	IN
32367	998	30	milk	milk	NN
32367	998	31	,	,	,
32367	998	32	since	since	IN
32367	998	33	methods	method	NNS
32367	998	34	for	for	IN
32367	998	35	overcoming	overcome	VBG
32367	998	36	the	the	DT
32367	998	37	trouble	trouble	NN
32367	998	38	can	can	MD
32367	998	39	be	be	VB
32367	998	40	intelligently	intelligently	RB
32367	998	41	applied	apply	VBN
32367	998	42	only	only	RB
32367	998	43	when	when	WRB
32367	998	44	the	the	DT
32367	998	45	actual	actual	JJ
32367	998	46	cause	cause	NN
32367	998	47	is	be	VBZ
32367	998	48	known	know	VBN
32367	998	49	.	.	.
32367	999	1	An	an	DT
32367	999	2	abnormal	abnormal	JJ
32367	999	3	condition	condition	NN
32367	999	4	may	may	MD
32367	999	5	be	be	VB
32367	999	6	caused	cause	VBN
32367	999	7	either	either	CC
32367	999	8	by	by	IN
32367	999	9	the	the	DT
32367	999	10	direct	direct	JJ
32367	999	11	absorption	absorption	NN
32367	999	12	of	of	IN
32367	999	13	odors	odor	NNS
32367	999	14	before	before	IN
32367	999	15	or	or	CC
32367	999	16	after	after	IN
32367	999	17	the	the	DT
32367	999	18	milk	milk	NN
32367	999	19	is	be	VBZ
32367	999	20	drawn	draw	VBN
32367	999	21	from	from	IN
32367	999	22	the	the	DT
32367	999	23	animal	animal	NN
32367	999	24	,	,	,
32367	999	25	or	or	CC
32367	999	26	it	-PRON-	PRP
32367	999	27	may	may	MD
32367	999	28	be	be	VB
32367	999	29	due	due	IN
32367	999	30	to	to	IN
32367	999	31	bacteria	bacteria	NNS
32367	999	32	.	.	.
32367	1000	1	If	if	IN
32367	1000	2	the	the	DT
32367	1000	3	milk	milk	NN
32367	1000	4	appears	appear	VBZ
32367	1000	5	bad	bad	RB
32367	1000	6	-	-	HYPH
32367	1000	7	flavored	flavor	VBN
32367	1000	8	when	when	WRB
32367	1000	9	first	first	RB
32367	1000	10	drawn	draw	VBN
32367	1000	11	,	,	,
32367	1000	12	and	and	CC
32367	1000	13	if	if	IN
32367	1000	14	such	such	JJ
32367	1000	15	taint	taint	NN
32367	1000	16	becomes	become	VBZ
32367	1000	17	less	less	RBR
32367	1000	18	pronounced	pronounced	JJ
32367	1000	19	as	as	IN
32367	1000	20	the	the	DT
32367	1000	21	milk	milk	NN
32367	1000	22	becomes	become	VBZ
32367	1000	23	older	old	JJR
32367	1000	24	,	,	,
32367	1000	25	it	-PRON-	PRP
32367	1000	26	is	be	VBZ
32367	1000	27	likely	likely	JJ
32367	1000	28	that	that	IN
32367	1000	29	the	the	DT
32367	1000	30	trouble	trouble	NN
32367	1000	31	is	be	VBZ
32367	1000	32	due	due	JJ
32367	1000	33	to	to	IN
32367	1000	34	some	some	DT
32367	1000	35	characteristic	characteristic	NN
32367	1000	36	of	of	IN
32367	1000	37	the	the	DT
32367	1000	38	feed	feed	NN
32367	1000	39	.	.	.
32367	1001	1	Certain	certain	JJ
32367	1001	2	feeds	feed	VBZ
32367	1001	3	,	,	,
32367	1001	4	like	like	IN
32367	1001	5	green	green	JJ
32367	1001	6	rye	rye	NN
32367	1001	7	,	,	,
32367	1001	8	rape	rape	NN
32367	1001	9	,	,	,
32367	1001	10	cabbage	cabbage	NN
32367	1001	11	,	,	,
32367	1001	12	and	and	CC
32367	1001	13	certain	certain	JJ
32367	1001	14	of	of	IN
32367	1001	15	the	the	DT
32367	1001	16	root	root	NN
32367	1001	17	crops	crop	NNS
32367	1001	18	,	,	,
32367	1001	19	like	like	IN
32367	1001	20	turnips	turnip	NNS
32367	1001	21	,	,	,
32367	1001	22	impart	impart	VB
32367	1001	23	a	a	DT
32367	1001	24	strong	strong	JJ
32367	1001	25	odor	odor	NN
32367	1001	26	to	to	TO
32367	1001	27	milk	milk	NN
32367	1001	28	,	,	,
32367	1001	29	if	if	IN
32367	1001	30	the	the	DT
32367	1001	31	same	same	JJ
32367	1001	32	are	be	VBP
32367	1001	33	fed	feed	VBN
32367	1001	34	shortly	shortly	RB
32367	1001	35	before	before	IN
32367	1001	36	milking	milk	VBG
32367	1001	37	.	.	.
32367	1002	1	If	if	IN
32367	1002	2	the	the	DT
32367	1002	3	tainted	tainted	JJ
32367	1002	4	condition	condition	NN
32367	1002	5	appears	appear	VBZ
32367	1002	6	only	only	RB
32367	1002	7	some	some	DT
32367	1002	8	time	time	NN
32367	1002	9	after	after	IN
32367	1002	10	the	the	DT
32367	1002	11	milk	milk	NN
32367	1002	12	is	be	VBZ
32367	1002	13	drawn	draw	VBN
32367	1002	14	,	,	,
32367	1002	15	it	-PRON-	PRP
32367	1002	16	may	may	MD
32367	1002	17	be	be	VB
32367	1002	18	due	due	IN
32367	1002	19	to	to	IN
32367	1002	20	the	the	DT
32367	1002	21	direct	direct	JJ
32367	1002	22	absorption	absorption	NN
32367	1002	23	of	of	IN
32367	1002	24	taints	taint	NNS
32367	1002	25	from	from	IN
32367	1002	26	the	the	DT
32367	1002	27	surroundings	surrounding	NNS
32367	1002	28	in	in	IN
32367	1002	29	which	which	WDT
32367	1002	30	the	the	DT
32367	1002	31	milk	milk	NN
32367	1002	32	is	be	VBZ
32367	1002	33	kept	keep	VBN
32367	1002	34	,	,	,
32367	1002	35	or	or	CC
32367	1002	36	it	-PRON-	PRP
32367	1002	37	may	may	MD
32367	1002	38	be	be	VB
32367	1002	39	caused	cause	VBN
32367	1002	40	by	by	IN
32367	1002	41	bacteria	bacteria	NNS
32367	1002	42	.	.	.
32367	1003	1	These	these	DT
32367	1003	2	causes	cause	NNS
32367	1003	3	can	can	MD
32367	1003	4	often	often	RB
32367	1003	5	be	be	VB
32367	1003	6	differentiated	differentiate	VBN
32367	1003	7	,	,	,
32367	1003	8	by	by	IN
32367	1003	9	noting	note	VBG
32367	1003	10	whether	whether	IN
32367	1003	11	the	the	DT
32367	1003	12	taint	taint	NN
32367	1003	13	tends	tend	VBZ
32367	1003	14	to	to	TO
32367	1003	15	increase	increase	VB
32367	1003	16	in	in	IN
32367	1003	17	intensity	intensity	NN
32367	1003	18	with	with	IN
32367	1003	19	age	age	NN
32367	1003	20	.	.	.
32367	1004	1	If	if	IN
32367	1004	2	such	such	JJ
32367	1004	3	is	be	VBZ
32367	1004	4	the	the	DT
32367	1004	5	case	case	NN
32367	1004	6	,	,	,
32367	1004	7	it	-PRON-	PRP
32367	1004	8	is	be	VBZ
32367	1004	9	likely	likely	JJ
32367	1004	10	that	that	IN
32367	1004	11	the	the	DT
32367	1004	12	cause	cause	NN
32367	1004	13	is	be	VBZ
32367	1004	14	of	of	IN
32367	1004	15	germ	germ	NNP
32367	1004	16	origin	origin	NN
32367	1004	17	,	,	,
32367	1004	18	but	but	CC
32367	1004	19	if	if	IN
32367	1004	20	the	the	DT
32367	1004	21	reverse	reverse	NN
32367	1004	22	is	be	VBZ
32367	1004	23	true	true	JJ
32367	1004	24	,	,	,
32367	1004	25	it	-PRON-	PRP
32367	1004	26	can	can	MD
32367	1004	27	not	not	RB
32367	1004	28	be	be	VB
32367	1004	29	ascribed	ascribe	VBN
32367	1004	30	with	with	IN
32367	1004	31	certainty	certainty	NN
32367	1004	32	to	to	IN
32367	1004	33	bacteria	bacteria	NNS
32367	1004	34	and	and	CC
32367	1004	35	recourse	recourse	NN
32367	1004	36	must	must	MD
32367	1004	37	be	be	VB
32367	1004	38	had	have	VBN
32367	1004	39	to	to	IN
32367	1004	40	other	other	JJ
32367	1004	41	methods	method	NNS
32367	1004	42	,	,	,
32367	1004	43	such	such	JJ
32367	1004	44	as	as	IN
32367	1004	45	the	the	DT
32367	1004	46	transfer	transfer	NN
32367	1004	47	of	of	IN
32367	1004	48	a	a	DT
32367	1004	49	small	small	JJ
32367	1004	50	quantity	quantity	NN
32367	1004	51	of	of	IN
32367	1004	52	the	the	DT
32367	1004	53	tainted	tainted	JJ
32367	1004	54	milk	milk	NN
32367	1004	55	to	to	IN
32367	1004	56	a	a	DT
32367	1004	57	sample	sample	NN
32367	1004	58	of	of	IN
32367	1004	59	perfectly	perfectly	RB
32367	1004	60	fresh	fresh	JJ
32367	1004	61	milk	milk	NN
32367	1004	62	,	,	,
32367	1004	63	or	or	CC
32367	1004	64	preferably	preferably	RB
32367	1004	65	to	to	IN
32367	1004	66	some	some	DT
32367	1004	67	milk	milk	NN
32367	1004	68	that	that	WDT
32367	1004	69	has	have	VBZ
32367	1004	70	been	be	VBN
32367	1004	71	heated	heat	VBN
32367	1004	72	to	to	IN
32367	1004	73	the	the	DT
32367	1004	74	boiling	boiling	NN
32367	1004	75	point	point	NN
32367	1004	76	and	and	CC
32367	1004	77	then	then	RB
32367	1004	78	cooled	cool	VBD
32367	1004	79	.	.	.
32367	1005	1	In	in	IN
32367	1005	2	the	the	DT
32367	1005	3	case	case	NN
32367	1005	4	of	of	IN
32367	1005	5	an	an	DT
32367	1005	6	odor	odor	NN
32367	1005	7	due	due	IN
32367	1005	8	to	to	IN
32367	1005	9	direct	direct	JJ
32367	1005	10	physical	physical	JJ
32367	1005	11	absorption	absorption	NN
32367	1005	12	,	,	,
32367	1005	13	it	-PRON-	PRP
32367	1005	14	will	will	MD
32367	1005	15	not	not	RB
32367	1005	16	appear	appear	VB
32367	1005	17	in	in	IN
32367	1005	18	the	the	DT
32367	1005	19	inoculated	inoculated	JJ
32367	1005	20	sample	sample	NN
32367	1005	21	,	,	,
32367	1005	22	since	since	IN
32367	1005	23	the	the	DT
32367	1005	24	small	small	JJ
32367	1005	25	amount	amount	NN
32367	1005	26	transferred	transfer	VBN
32367	1005	27	is	be	VBZ
32367	1005	28	not	not	RB
32367	1005	29	sufficient	sufficient	JJ
32367	1005	30	to	to	TO
32367	1005	31	be	be	VB
32367	1005	32	noted	note	VBN
32367	1005	33	.	.	.
32367	1006	1	If	if	IN
32367	1006	2	it	-PRON-	PRP
32367	1006	3	is	be	VBZ
32367	1006	4	due	due	JJ
32367	1006	5	to	to	IN
32367	1006	6	living	live	VBG
32367	1006	7	organisms	organism	NNS
32367	1006	8	,	,	,
32367	1006	9	the	the	DT
32367	1006	10	inoculation	inoculation	NN
32367	1006	11	of	of	IN
32367	1006	12	the	the	DT
32367	1006	13	smallest	small	JJS
32367	1006	14	quantity	quantity	NN
32367	1006	15	into	into	IN
32367	1006	16	a	a	DT
32367	1006	17	fresh	fresh	JJ
32367	1006	18	sample	sample	NN
32367	1006	19	is	be	VBZ
32367	1006	20	likely	likely	JJ
32367	1006	21	to	to	TO
32367	1006	22	reproduce	reproduce	VB
32367	1006	23	the	the	DT
32367	1006	24	same	same	JJ
32367	1006	25	change	change	NN
32367	1006	26	as	as	IN
32367	1006	27	originally	originally	RB
32367	1006	28	noted	note	VBN
32367	1006	29	.	.	.
32367	1007	1	=	=	NFP
32367	1007	2	Tests	test	NNS
32367	1007	3	for	for	IN
32367	1007	4	the	the	DT
32367	1007	5	bacteriological	bacteriological	JJ
32367	1007	6	condition	condition	NN
32367	1007	7	of	of	IN
32367	1007	8	milk.=	milk.=	CD
32367	1007	9	Within	within	IN
32367	1007	10	certain	certain	JJ
32367	1007	11	limits	limit	NNS
32367	1007	12	milk	milk	NN
32367	1007	13	can	can	MD
32367	1007	14	be	be	VB
32367	1007	15	indirectly	indirectly	RB
32367	1007	16	examined	examine	VBN
32367	1007	17	as	as	IN
32367	1007	18	to	to	IN
32367	1007	19	its	-PRON-	PRP$
32367	1007	20	bacterial	bacterial	JJ
32367	1007	21	content	content	NN
32367	1007	22	without	without	IN
32367	1007	23	any	any	DT
32367	1007	24	special	special	JJ
32367	1007	25	equipment	equipment	NN
32367	1007	26	.	.	.
32367	1008	1	Milk	milk	NN
32367	1008	2	when	when	WRB
32367	1008	3	drawn	draw	VBN
32367	1008	4	from	from	IN
32367	1008	5	the	the	DT
32367	1008	6	cow	cow	NN
32367	1008	7	has	have	VBZ
32367	1008	8	an	an	DT
32367	1008	9	apparent	apparent	JJ
32367	1008	10	acidity	acidity	NN
32367	1008	11	ranging	range	VBG
32367	1008	12	from	from	IN
32367	1008	13	0.16	0.16	CD
32367	1008	14	to	to	IN
32367	1008	15	0.18	0.18	CD
32367	1008	16	per	per	IN
32367	1008	17	cent	cent	NN
32367	1008	18	.	.	.
32367	1009	1	By	by	IN
32367	1009	2	the	the	DT
32367	1009	3	use	use	NN
32367	1009	4	of	of	IN
32367	1009	5	any	any	DT
32367	1009	6	of	of	IN
32367	1009	7	the	the	DT
32367	1009	8	methods	method	NNS
32367	1009	9	of	of	IN
32367	1009	10	determining	determine	VBG
32367	1009	11	acidity	acidity	NN
32367	1009	12	in	in	IN
32367	1009	13	milk	milk	NN
32367	1009	14	,	,	,
32367	1009	15	much	much	RB
32367	1009	16	can	can	MD
32367	1009	17	be	be	VB
32367	1009	18	told	tell	VBN
32367	1009	19	concerning	concern	VBG
32367	1009	20	the	the	DT
32367	1009	21	number	number	NN
32367	1009	22	of	of	IN
32367	1009	23	bacteria	bacteria	NNS
32367	1009	24	in	in	IN
32367	1009	25	the	the	DT
32367	1009	26	milk	milk	NN
32367	1009	27	,	,	,
32367	1009	28	and	and	CC
32367	1009	29	hence	hence	RB
32367	1009	30	concerning	concern	VBG
32367	1009	31	its	-PRON-	PRP$
32367	1009	32	keeping	keep	VBG
32367	1009	33	quality	quality	NN
32367	1009	34	.	.	.
32367	1010	1	Milk	milk	NN
32367	1010	2	that	that	WDT
32367	1010	3	has	have	VBZ
32367	1010	4	an	an	DT
32367	1010	5	acidity	acidity	NN
32367	1010	6	of	of	IN
32367	1010	7	over	over	IN
32367	1010	8	0.2	0.2	CD
32367	1010	9	per	per	NN
32367	1010	10	cent	cent	NN
32367	1010	11	is	be	VBZ
32367	1010	12	certain	certain	JJ
32367	1010	13	to	to	TO
32367	1010	14	contain	contain	VB
32367	1010	15	many	many	JJ
32367	1010	16	bacteria	bacteria	NNS
32367	1010	17	,	,	,
32367	1010	18	and	and	CC
32367	1010	19	consequently	consequently	RB
32367	1010	20	will	will	MD
32367	1010	21	keep	keep	VB
32367	1010	22	poorly	poorly	RB
32367	1010	23	.	.	.
32367	1011	1	Such	such	JJ
32367	1011	2	milk	milk	NN
32367	1011	3	is	be	VBZ
32367	1011	4	of	of	IN
32367	1011	5	low	low	JJ
32367	1011	6	value	value	NN
32367	1011	7	for	for	IN
32367	1011	8	market	market	NN
32367	1011	9	milk	milk	NN
32367	1011	10	,	,	,
32367	1011	11	but	but	CC
32367	1011	12	may	may	MD
32367	1011	13	not	not	RB
32367	1011	14	be	be	VB
32367	1011	15	objectionable	objectionable	JJ
32367	1011	16	for	for	IN
32367	1011	17	butter	butter	NN
32367	1011	18	or	or	CC
32367	1011	19	cheese	cheese	NN
32367	1011	20	making	making	NN
32367	1011	21	.	.	.
32367	1012	1	If	if	IN
32367	1012	2	the	the	DT
32367	1012	3	acidity	acidity	NN
32367	1012	4	is	be	VBZ
32367	1012	5	below	below	IN
32367	1012	6	0.2	0.2	CD
32367	1012	7	per	per	IN
32367	1012	8	cent	cent	NN
32367	1012	9	,	,	,
32367	1012	10	but	but	CC
32367	1012	11	little	little	JJ
32367	1012	12	can	can	MD
32367	1012	13	be	be	VB
32367	1012	14	told	tell	VBN
32367	1012	15	as	as	IN
32367	1012	16	to	to	IN
32367	1012	17	the	the	DT
32367	1012	18	numbers	number	NNS
32367	1012	19	of	of	IN
32367	1012	20	bacteria	bacteria	NNS
32367	1012	21	,	,	,
32367	1012	22	since	since	IN
32367	1012	23	any	any	DT
32367	1012	24	increase	increase	NN
32367	1012	25	in	in	IN
32367	1012	26	acid	acid	NN
32367	1012	27	is	be	VBZ
32367	1012	28	always	always	RB
32367	1012	29	preceded	precede	VBN
32367	1012	30	by	by	IN
32367	1012	31	an	an	DT
32367	1012	32	enormous	enormous	JJ
32367	1012	33	increase	increase	NN
32367	1012	34	in	in	IN
32367	1012	35	the	the	DT
32367	1012	36	numbers	number	NNS
32367	1012	37	of	of	IN
32367	1012	38	acid	acid	NN
32367	1012	39	-	-	HYPH
32367	1012	40	forming	form	VBG
32367	1012	41	bacteria	bacteria	NNS
32367	1012	42	.	.	.
32367	1013	1	A	a	DT
32367	1013	2	more	more	RBR
32367	1013	3	important	important	JJ
32367	1013	4	test	test	NN
32367	1013	5	than	than	IN
32367	1013	6	the	the	DT
32367	1013	7	acid	acid	JJ
32367	1013	8	test	test	NN
32367	1013	9	,	,	,
32367	1013	10	from	from	IN
32367	1013	11	the	the	DT
32367	1013	12	standpoint	standpoint	NN
32367	1013	13	of	of	IN
32367	1013	14	the	the	DT
32367	1013	15	butter	butter	NN
32367	1013	16	and	and	CC
32367	1013	17	cheese	cheese	NN
32367	1013	18	maker	maker	NN
32367	1013	19	,	,	,
32367	1013	20	and	and	CC
32367	1013	21	even	even	RB
32367	1013	22	the	the	DT
32367	1013	23	milk	milk	NN
32367	1013	24	dealer	dealer	NN
32367	1013	25	,	,	,
32367	1013	26	is	be	VBZ
32367	1013	27	the	the	DT
32367	1013	28	fermentation	fermentation	NN
32367	1013	29	test	test	NN
32367	1013	30	.	.	.
32367	1014	1	In	in	IN
32367	1014	2	its	-PRON-	PRP$
32367	1014	3	simplest	simple	JJS
32367	1014	4	form	form	NN
32367	1014	5	,	,	,
32367	1014	6	it	-PRON-	PRP
32367	1014	7	consists	consist	VBZ
32367	1014	8	in	in	IN
32367	1014	9	placing	place	VBG
32367	1014	10	a	a	DT
32367	1014	11	sample	sample	NN
32367	1014	12	of	of	IN
32367	1014	13	the	the	DT
32367	1014	14	milk	milk	NN
32367	1014	15	to	to	TO
32367	1014	16	be	be	VB
32367	1014	17	tested	test	VBN
32367	1014	18	in	in	IN
32367	1014	19	a	a	DT
32367	1014	20	warm	warm	JJ
32367	1014	21	place	place	NN
32367	1014	22	and	and	CC
32367	1014	23	noting	note	VBG
32367	1014	24	the	the	DT
32367	1014	25	time	time	NN
32367	1014	26	required	require	VBN
32367	1014	27	to	to	TO
32367	1014	28	curdle	curdle	VB
32367	1014	29	and	and	CC
32367	1014	30	the	the	DT
32367	1014	31	type	type	NN
32367	1014	32	of	of	IN
32367	1014	33	curd	curd	NN
32367	1014	34	formed	form	VBN
32367	1014	35	.	.	.
32367	1015	1	In	in	IN
32367	1015	2	this	this	DT
32367	1015	3	country	country	NN
32367	1015	4	the	the	DT
32367	1015	5	fermentation	fermentation	NN
32367	1015	6	test	test	NN
32367	1015	7	has	have	VBZ
32367	1015	8	been	be	VBN
32367	1015	9	largely	largely	RB
32367	1015	10	supplanted	supplant	VBN
32367	1015	11	by	by	IN
32367	1015	12	the	the	DT
32367	1015	13	Wisconsin	Wisconsin	NNP
32367	1015	14	curd	curd	NN
32367	1015	15	test	test	NN
32367	1015	16	which	which	WDT
32367	1015	17	possesses	possess	VBZ
32367	1015	18	the	the	DT
32367	1015	19	advantage	advantage	NN
32367	1015	20	of	of	IN
32367	1015	21	detecting	detect	VBG
32367	1015	22	the	the	DT
32367	1015	23	presence	presence	NN
32367	1015	24	of	of	IN
32367	1015	25	bacteria	bacteria	NNS
32367	1015	26	harmful	harmful	JJ
32367	1015	27	in	in	IN
32367	1015	28	cheese	cheese	NN
32367	1015	29	making	making	NN
32367	1015	30	,	,	,
32367	1015	31	especially	especially	RB
32367	1015	32	the	the	DT
32367	1015	33	gas	gas	NN
32367	1015	34	forming	form	VBG
32367	1015	35	bacteria	bacteria	NNS
32367	1015	36	.	.	.
32367	1016	1	The	the	DT
32367	1016	2	curd	curd	NN
32367	1016	3	test	test	NN
32367	1016	4	is	be	VBZ
32367	1016	5	helpful	helpful	JJ
32367	1016	6	in	in	IN
32367	1016	7	detecting	detect	VBG
32367	1016	8	the	the	DT
32367	1016	9	source	source	NN
32367	1016	10	of	of	IN
32367	1016	11	an	an	DT
32367	1016	12	abnormal	abnormal	JJ
32367	1016	13	condition	condition	NN
32367	1016	14	in	in	IN
32367	1016	15	a	a	DT
32367	1016	16	milk	milk	NN
32367	1016	17	supply	supply	NN
32367	1016	18	coming	come	VBG
32367	1016	19	from	from	IN
32367	1016	20	diverse	diverse	JJ
32367	1016	21	sources	source	NNS
32367	1016	22	.	.	.
32367	1017	1	The	the	DT
32367	1017	2	milk	milk	NN
32367	1017	3	furnished	furnish	VBN
32367	1017	4	by	by	IN
32367	1017	5	each	each	DT
32367	1017	6	patron	patron	NN
32367	1017	7	can	can	MD
32367	1017	8	be	be	VB
32367	1017	9	tested	test	VBN
32367	1017	10	separately	separately	RB
32367	1017	11	and	and	CC
32367	1017	12	the	the	DT
32367	1017	13	trouble	trouble	NN
32367	1017	14	located	locate	VBN
32367	1017	15	,	,	,
32367	1017	16	perhaps	perhaps	RB
32367	1017	17	in	in	IN
32367	1017	18	an	an	DT
32367	1017	19	individual	individual	JJ
32367	1017	20	herd	herd	NN
32367	1017	21	;	;	:
32367	1017	22	the	the	DT
32367	1017	23	offending	offend	VBG
32367	1017	24	herd	herd	NN
32367	1017	25	determined	determine	VBD
32367	1017	26	,	,	,
32367	1017	27	the	the	DT
32367	1017	28	test	test	NN
32367	1017	29	may	may	MD
32367	1017	30	then	then	RB
32367	1017	31	be	be	VB
32367	1017	32	used	use	VBN
32367	1017	33	on	on	IN
32367	1017	34	the	the	DT
32367	1017	35	milk	milk	NN
32367	1017	36	of	of	IN
32367	1017	37	individual	individual	JJ
32367	1017	38	cows	cow	NNS
32367	1017	39	.	.	.
32367	1018	1	The	the	DT
32367	1018	2	cheese	cheese	NN
32367	1018	3	maker	maker	NN
32367	1018	4	and	and	CC
32367	1018	5	the	the	DT
32367	1018	6	milk	milk	NN
32367	1018	7	dealer	dealer	NN
32367	1018	8	should	should	MD
32367	1018	9	be	be	VB
32367	1018	10	able	able	JJ
32367	1018	11	not	not	RB
32367	1018	12	only	only	RB
32367	1018	13	to	to	TO
32367	1018	14	detect	detect	VB
32367	1018	15	which	which	WDT
32367	1018	16	of	of	IN
32367	1018	17	the	the	DT
32367	1018	18	patrons	patron	NNS
32367	1018	19	furnish	furnish	VBP
32367	1018	20	him	-PRON-	PRP
32367	1018	21	poor	poor	JJ
32367	1018	22	milk	milk	NN
32367	1018	23	,	,	,
32367	1018	24	but	but	CC
32367	1018	25	he	-PRON-	PRP
32367	1018	26	should	should	MD
32367	1018	27	be	be	VB
32367	1018	28	able	able	JJ
32367	1018	29	to	to	TO
32367	1018	30	give	give	VB
32367	1018	31	the	the	DT
32367	1018	32	patron	patron	NN
32367	1018	33	definite	definite	JJ
32367	1018	34	instructions	instruction	NNS
32367	1018	35	how	how	WRB
32367	1018	36	to	to	TO
32367	1018	37	avoid	avoid	VB
32367	1018	38	the	the	DT
32367	1018	39	sources	source	NNS
32367	1018	40	of	of	IN
32367	1018	41	such	such	JJ
32367	1018	42	trouble	trouble	NN
32367	1018	43	.	.	.
32367	1019	1	This	this	DT
32367	1019	2	information	information	NN
32367	1019	3	can	can	MD
32367	1019	4	be	be	VB
32367	1019	5	given	give	VBN
32367	1019	6	only	only	RB
32367	1019	7	when	when	WRB
32367	1019	8	the	the	DT
32367	1019	9	source	source	NN
32367	1019	10	is	be	VBZ
32367	1019	11	positively	positively	RB
32367	1019	12	known	know	VBN
32367	1019	13	.	.	.
32367	1020	1	[	[	-LRB-
32367	1020	2	Illustration	illustration	NN
32367	1020	3	:	:	:
32367	1020	4	Fig	Fig	NNP
32367	1020	5	.	.	.
32367	1021	1	23.--Curd	23.--curd	CD
32367	1021	2	Test	test	NN
32367	1021	3	.	.	.
32367	1022	1	A	a	DT
32367	1022	2	good	good	JJ
32367	1022	3	curd	curd	NN
32367	1022	4	obtained	obtain	VBN
32367	1022	5	from	from	IN
32367	1022	6	milk	milk	NN
32367	1022	7	containing	contain	VBG
32367	1022	8	no	no	DT
32367	1022	9	harmful	harmful	JJ
32367	1022	10	bacteria	bacteria	NNS
32367	1022	11	but	but	CC
32367	1022	12	many	many	JJ
32367	1022	13	desirable	desirable	JJ
32367	1022	14	acid	acid	NN
32367	1022	15	-	-	HYPH
32367	1022	16	forming	form	VBG
32367	1022	17	organisms	organism	NNS
32367	1022	18	.	.	.
32367	1022	19	]	]	-RRB-
32367	1023	1	The	the	DT
32367	1023	2	Wisconsin	Wisconsin	NNP
32367	1023	3	curd	curd	NN
32367	1023	4	test	test	NN
32367	1023	5	is	be	VBZ
32367	1023	6	made	make	VBN
32367	1023	7	as	as	IN
32367	1023	8	follows	follow	VBZ
32367	1023	9	:	:	:
32367	1023	10	Samples	sample	NNS
32367	1023	11	of	of	IN
32367	1023	12	the	the	DT
32367	1023	13	milk	milk	NN
32367	1023	14	to	to	TO
32367	1023	15	be	be	VB
32367	1023	16	tested	test	VBN
32367	1023	17	are	be	VBP
32367	1023	18	placed	place	VBN
32367	1023	19	in	in	IN
32367	1023	20	sterile	sterile	JJ
32367	1023	21	pint	pint	NN
32367	1023	22	fruit	fruit	NN
32367	1023	23	jars	jar	NNS
32367	1023	24	.	.	.
32367	1024	1	The	the	DT
32367	1024	2	milk	milk	NN
32367	1024	3	is	be	VBZ
32367	1024	4	warmed	warm	VBN
32367	1024	5	to	to	IN
32367	1024	6	90	90	CD
32367	1024	7	°	°	,
32367	1024	8	F.	F.	NNP
32367	1024	9	,	,	,
32367	1024	10	ten	ten	CD
32367	1024	11	drops	drop	NNS
32367	1024	12	of	of	IN
32367	1024	13	rennet	rennet	NN
32367	1024	14	are	be	VBP
32367	1024	15	added	add	VBN
32367	1024	16	to	to	IN
32367	1024	17	each	each	DT
32367	1024	18	sample	sample	NN
32367	1024	19	,	,	,
32367	1024	20	and	and	CC
32367	1024	21	as	as	RB
32367	1024	22	soon	soon	RB
32367	1024	23	as	as	IN
32367	1024	24	the	the	DT
32367	1024	25	curd	curd	NN
32367	1024	26	is	be	VBZ
32367	1024	27	solid	solid	JJ
32367	1024	28	,	,	,
32367	1024	29	it	-PRON-	PRP
32367	1024	30	is	be	VBZ
32367	1024	31	cut	cut	VBN
32367	1024	32	into	into	IN
32367	1024	33	small	small	JJ
32367	1024	34	pieces	piece	NNS
32367	1024	35	with	with	IN
32367	1024	36	a	a	DT
32367	1024	37	case	case	NN
32367	1024	38	knife	knife	NN
32367	1024	39	so	so	IN
32367	1024	40	as	as	IN
32367	1024	41	to	to	TO
32367	1024	42	facilitate	facilitate	VB
32367	1024	43	the	the	DT
32367	1024	44	expulsion	expulsion	NN
32367	1024	45	of	of	IN
32367	1024	46	the	the	DT
32367	1024	47	whey	whey	NN
32367	1024	48	.	.	.
32367	1025	1	As	as	IN
32367	1025	2	the	the	DT
32367	1025	3	curd	curd	NN
32367	1025	4	settles	settle	VBZ
32367	1025	5	to	to	IN
32367	1025	6	the	the	DT
32367	1025	7	bottom	bottom	NN
32367	1025	8	of	of	IN
32367	1025	9	the	the	DT
32367	1025	10	vessel	vessel	NN
32367	1025	11	,	,	,
32367	1025	12	the	the	DT
32367	1025	13	whey	whey	NN
32367	1025	14	is	be	VBZ
32367	1025	15	poured	pour	VBN
32367	1025	16	off	off	RP
32367	1025	17	at	at	IN
32367	1025	18	intervals	interval	NNS
32367	1025	19	so	so	IN
32367	1025	20	that	that	IN
32367	1025	21	a	a	DT
32367	1025	22	pat	pat	NN
32367	1025	23	of	of	IN
32367	1025	24	firm	firm	JJ
32367	1025	25	curd	curd	NN
32367	1025	26	is	be	VBZ
32367	1025	27	left	leave	VBN
32367	1025	28	.	.	.
32367	1026	1	As	as	IN
32367	1026	2	the	the	DT
32367	1026	3	milk	milk	NN
32367	1026	4	curdles	curdle	VBZ
32367	1026	5	the	the	DT
32367	1026	6	bacteria	bacteria	NNS
32367	1026	7	are	be	VBP
32367	1026	8	enmeshed	enmesh	VBN
32367	1026	9	and	and	CC
32367	1026	10	are	be	VBP
32367	1026	11	carried	carry	VBN
32367	1026	12	with	with	IN
32367	1026	13	the	the	DT
32367	1026	14	curd	curd	NN
32367	1026	15	.	.	.
32367	1027	1	The	the	DT
32367	1027	2	jars	jar	NNS
32367	1027	3	are	be	VBP
32367	1027	4	kept	keep	VBN
32367	1027	5	at	at	IN
32367	1027	6	a	a	DT
32367	1027	7	temperature	temperature	NN
32367	1027	8	of	of	IN
32367	1027	9	100	100	CD
32367	1027	10	°	°	NNS
32367	1027	11	to	to	IN
32367	1027	12	105	105	CD
32367	1027	13	°	°	,
32367	1027	14	F.	F.	NNP
32367	1027	15	,	,	,
32367	1027	16	since	since	IN
32367	1027	17	this	this	DT
32367	1027	18	temperature	temperature	NN
32367	1027	19	is	be	VBZ
32367	1027	20	favorable	favorable	JJ
32367	1027	21	to	to	IN
32367	1027	22	growth	growth	NN
32367	1027	23	of	of	IN
32367	1027	24	the	the	DT
32367	1027	25	bacteria	bacteria	NNS
32367	1027	26	that	that	WDT
32367	1027	27	are	be	VBP
32367	1027	28	sought	seek	VBN
32367	1027	29	,	,	,
32367	1027	30	the	the	DT
32367	1027	31	gas	gas	NN
32367	1027	32	-	-	HYPH
32367	1027	33	forming	form	VBG
32367	1027	34	organisms	organism	NNS
32367	1027	35	.	.	.
32367	1028	1	At	at	IN
32367	1028	2	the	the	DT
32367	1028	3	end	end	NN
32367	1028	4	of	of	IN
32367	1028	5	ten	ten	CD
32367	1028	6	to	to	TO
32367	1028	7	twelve	twelve	CD
32367	1028	8	hours	hour	NNS
32367	1028	9	,	,	,
32367	1028	10	the	the	DT
32367	1028	11	jars	jar	NNS
32367	1028	12	are	be	VBP
32367	1028	13	examined	examine	VBN
32367	1028	14	;	;	:
32367	1028	15	if	if	IN
32367	1028	16	the	the	DT
32367	1028	17	curd	curd	NN
32367	1028	18	is	be	VBZ
32367	1028	19	solid	solid	JJ
32367	1028	20	,	,	,
32367	1028	21	the	the	DT
32367	1028	22	texture	texture	NN
32367	1028	23	firm	firm	NN
32367	1028	24	,	,	,
32367	1028	25	not	not	RB
32367	1028	26	mushy	mushy	JJ
32367	1028	27	or	or	CC
32367	1028	28	slimy	slimy	NN
32367	1028	29	on	on	IN
32367	1028	30	the	the	DT
32367	1028	31	surface	surface	NN
32367	1028	32	,	,	,
32367	1028	33	if	if	IN
32367	1028	34	the	the	DT
32367	1028	35	odor	odor	NN
32367	1028	36	is	be	VBZ
32367	1028	37	agreeable	agreeable	JJ
32367	1028	38	,	,	,
32367	1028	39	it	-PRON-	PRP
32367	1028	40	indicates	indicate	VBZ
32367	1028	41	that	that	IN
32367	1028	42	the	the	DT
32367	1028	43	milk	milk	NN
32367	1028	44	contains	contain	VBZ
32367	1028	45	few	few	JJ
32367	1028	46	or	or	CC
32367	1028	47	none	none	NN
32367	1028	48	of	of	IN
32367	1028	49	the	the	DT
32367	1028	50	undesirable	undesirable	JJ
32367	1028	51	forms	form	NNS
32367	1028	52	of	of	IN
32367	1028	53	bacteria	bacteria	NNS
32367	1028	54	.	.	.
32367	1029	1	If	if	IN
32367	1029	2	the	the	DT
32367	1029	3	curd	curd	NN
32367	1029	4	is	be	VBZ
32367	1029	5	full	full	JJ
32367	1029	6	of	of	IN
32367	1029	7	gas	gas	NN
32367	1029	8	holes	hole	NNS
32367	1029	9	,	,	,
32367	1029	10	it	-PRON-	PRP
32367	1029	11	is	be	VBZ
32367	1029	12	apparent	apparent	JJ
32367	1029	13	that	that	IN
32367	1029	14	undesirable	undesirable	JJ
32367	1029	15	bacteria	bacteria	NNS
32367	1029	16	are	be	VBP
32367	1029	17	present	present	JJ
32367	1029	18	and	and	CC
32367	1029	19	under	under	IN
32367	1029	20	such	such	JJ
32367	1029	21	circumstances	circumstance	NNS
32367	1029	22	the	the	DT
32367	1029	23	curd	curd	NN
32367	1029	24	will	will	MD
32367	1029	25	not	not	RB
32367	1029	26	have	have	VB
32367	1029	27	an	an	DT
32367	1029	28	agreeable	agreeable	JJ
32367	1029	29	odor	odor	NN
32367	1029	30	.	.	.
32367	1030	1	If	if	IN
32367	1030	2	the	the	DT
32367	1030	3	gas	gas	NN
32367	1030	4	-	-	HYPH
32367	1030	5	forming	form	VBG
32367	1030	6	bacteria	bacteria	NNS
32367	1030	7	are	be	VBP
32367	1030	8	numerous	numerous	JJ
32367	1030	9	,	,	,
32367	1030	10	the	the	DT
32367	1030	11	curd	curd	NN
32367	1030	12	may	may	MD
32367	1030	13	even	even	RB
32367	1030	14	be	be	VB
32367	1030	15	spongy	spongy	VBN
32367	1030	16	from	from	IN
32367	1030	17	the	the	DT
32367	1030	18	abundance	abundance	NN
32367	1030	19	of	of	IN
32367	1030	20	gas	gas	NN
32367	1030	21	holes	hole	NNS
32367	1030	22	,	,	,
32367	1030	23	and	and	CC
32367	1030	24	the	the	DT
32367	1030	25	undesirable	undesirable	JJ
32367	1030	26	odor	odor	NN
32367	1030	27	more	more	RBR
32367	1030	28	pronounced	pronounced	JJ
32367	1030	29	.	.	.
32367	1031	1	Such	such	JJ
32367	1031	2	curds	curd	NNS
32367	1031	3	are	be	VBP
32367	1031	4	tough	tough	JJ
32367	1031	5	and	and	CC
32367	1031	6	rubbery	rubbery	JJ
32367	1031	7	.	.	.
32367	1032	1	In	in	IN
32367	1032	2	some	some	DT
32367	1032	3	cases	case	NNS
32367	1032	4	a	a	DT
32367	1032	5	bad	bad	JJ
32367	1032	6	flavor	flavor	NN
32367	1032	7	or	or	CC
32367	1032	8	odor	odor	NN
32367	1032	9	is	be	VBZ
32367	1032	10	apparent	apparent	JJ
32367	1032	11	even	even	RB
32367	1032	12	though	though	IN
32367	1032	13	the	the	DT
32367	1032	14	texture	texture	NN
32367	1032	15	of	of	IN
32367	1032	16	the	the	DT
32367	1032	17	curd	curd	NN
32367	1032	18	is	be	VBZ
32367	1032	19	not	not	RB
32367	1032	20	open	open	JJ
32367	1032	21	and	and	CC
32367	1032	22	full	full	JJ
32367	1032	23	of	of	IN
32367	1032	24	holes	hole	NNS
32367	1032	25	.	.	.
32367	1033	1	The	the	DT
32367	1033	2	curd	curd	NN
32367	1033	3	,	,	,
32367	1033	4	the	the	DT
32367	1033	5	surface	surface	NN
32367	1033	6	of	of	IN
32367	1033	7	which	which	WDT
32367	1033	8	is	be	VBZ
32367	1033	9	slimy	slimy	NN
32367	1033	10	indicates	indicate	VBZ
32367	1033	11	undesirable	undesirable	JJ
32367	1033	12	organisms	organism	NNS
32367	1033	13	.	.	.
32367	1034	1	A	a	DT
32367	1034	2	solid	solid	JJ
32367	1034	3	curd	curd	NN
32367	1034	4	of	of	IN
32367	1034	5	agreeable	agreeable	JJ
32367	1034	6	odor	odor	NNP
32367	1034	7	is	be	VBZ
32367	1034	8	indicative	indicative	JJ
32367	1034	9	of	of	IN
32367	1034	10	the	the	DT
32367	1034	11	presence	presence	NN
32367	1034	12	of	of	IN
32367	1034	13	the	the	DT
32367	1034	14	desirable	desirable	JJ
32367	1034	15	acid	acid	NN
32367	1034	16	-	-	HYPH
32367	1034	17	forming	form	VBG
32367	1034	18	bacteria	bacteria	NNS
32367	1034	19	.	.	.
32367	1035	1	Such	such	PDT
32367	1035	2	a	a	DT
32367	1035	3	milk	milk	NN
32367	1035	4	is	be	VBZ
32367	1035	5	excellent	excellent	JJ
32367	1035	6	from	from	IN
32367	1035	7	the	the	DT
32367	1035	8	standpoint	standpoint	NN
32367	1035	9	of	of	IN
32367	1035	10	the	the	DT
32367	1035	11	butter	butter	NN
32367	1035	12	or	or	CC
32367	1035	13	cheese	cheese	NN
32367	1035	14	maker	maker	NN
32367	1035	15	,	,	,
32367	1035	16	but	but	CC
32367	1035	17	may	may	MD
32367	1035	18	not	not	RB
32367	1035	19	be	be	VB
32367	1035	20	so	so	RB
32367	1035	21	desirable	desirable	JJ
32367	1035	22	from	from	IN
32367	1035	23	the	the	DT
32367	1035	24	standpoint	standpoint	NN
32367	1035	25	of	of	IN
32367	1035	26	the	the	DT
32367	1035	27	milk	milk	NN
32367	1035	28	dealer	dealer	NN
32367	1035	29	on	on	IN
32367	1035	30	account	account	NN
32367	1035	31	of	of	IN
32367	1035	32	its	-PRON-	PRP$
32367	1035	33	poor	poor	JJ
32367	1035	34	keeping	keeping	NN
32367	1035	35	qualities	quality	NNS
32367	1035	36	.	.	.
32367	1036	1	On	on	IN
32367	1036	2	the	the	DT
32367	1036	3	other	other	JJ
32367	1036	4	hand	hand	NN
32367	1036	5	a	a	DT
32367	1036	6	milk	milk	NN
32367	1036	7	suitable	suitable	JJ
32367	1036	8	from	from	IN
32367	1036	9	the	the	DT
32367	1036	10	standpoint	standpoint	NN
32367	1036	11	of	of	IN
32367	1036	12	the	the	DT
32367	1036	13	milk	milk	NN
32367	1036	14	dealer	dealer	NN
32367	1036	15	,	,	,
32367	1036	16	on	on	IN
32367	1036	17	account	account	NN
32367	1036	18	of	of	IN
32367	1036	19	its	-PRON-	PRP$
32367	1036	20	low	low	JJ
32367	1036	21	germ	germ	NN
32367	1036	22	content	content	NN
32367	1036	23	,	,	,
32367	1036	24	and	and	CC
32367	1036	25	hence	hence	RB
32367	1036	26	good	good	JJ
32367	1036	27	keeping	keeping	NN
32367	1036	28	quality	quality	NN
32367	1036	29	,	,	,
32367	1036	30	may	may	MD
32367	1036	31	give	give	VB
32367	1036	32	a	a	DT
32367	1036	33	poor	poor	JJ
32367	1036	34	curd	curd	NN
32367	1036	35	test	test	NN
32367	1036	36	.	.	.
32367	1037	1	It	-PRON-	PRP
32367	1037	2	is	be	VBZ
32367	1037	3	certain	certain	JJ
32367	1037	4	to	to	TO
32367	1037	5	contain	contain	VB
32367	1037	6	some	some	DT
32367	1037	7	bacteria	bacteria	NNS
32367	1037	8	,	,	,
32367	1037	9	especially	especially	RB
32367	1037	10	those	those	DT
32367	1037	11	from	from	IN
32367	1037	12	the	the	DT
32367	1037	13	interior	interior	NN
32367	1037	14	of	of	IN
32367	1037	15	the	the	DT
32367	1037	16	udder	udder	NN
32367	1037	17	while	while	IN
32367	1037	18	it	-PRON-	PRP
32367	1037	19	may	may	MD
32367	1037	20	contain	contain	VB
32367	1037	21	none	none	NN
32367	1037	22	of	of	IN
32367	1037	23	the	the	DT
32367	1037	24	desirable	desirable	JJ
32367	1037	25	acid	acid	NN
32367	1037	26	-	-	HYPH
32367	1037	27	forming	form	VBG
32367	1037	28	organisms	organism	NNS
32367	1037	29	without	without	IN
32367	1037	30	which	which	WDT
32367	1037	31	a	a	DT
32367	1037	32	curd	curd	NN
32367	1037	33	of	of	IN
32367	1037	34	good	good	JJ
32367	1037	35	texture	texture	NN
32367	1037	36	and	and	CC
32367	1037	37	flavor	flavor	NN
32367	1037	38	can	can	MD
32367	1037	39	not	not	RB
32367	1037	40	be	be	VB
32367	1037	41	obtained	obtain	VBN
32367	1037	42	.	.	.
32367	1038	1	The	the	DT
32367	1038	2	bacteria	bacteria	NNS
32367	1038	3	in	in	IN
32367	1038	4	the	the	DT
32367	1038	5	clean	clean	JJ
32367	1038	6	milk	milk	NN
32367	1038	7	will	will	MD
32367	1038	8	grow	grow	VB
32367	1038	9	rapidly	rapidly	RB
32367	1038	10	at	at	IN
32367	1038	11	the	the	DT
32367	1038	12	high	high	JJ
32367	1038	13	temperatures	temperature	NNS
32367	1038	14	at	at	IN
32367	1038	15	which	which	WDT
32367	1038	16	the	the	DT
32367	1038	17	curds	curd	NNS
32367	1038	18	are	be	VBP
32367	1038	19	kept	keep	VBN
32367	1038	20	and	and	CC
32367	1038	21	the	the	DT
32367	1038	22	changes	change	NNS
32367	1038	23	they	-PRON-	PRP
32367	1038	24	will	will	MD
32367	1038	25	produce	produce	VB
32367	1038	26	as	as	IN
32367	1038	27	to	to	IN
32367	1038	28	flavor	flavor	NN
32367	1038	29	and	and	CC
32367	1038	30	odor	odor	NN
32367	1038	31	may	may	MD
32367	1038	32	be	be	VB
32367	1038	33	undesirable	undesirable	JJ
32367	1038	34	.	.	.
32367	1039	1	The	the	DT
32367	1039	2	milk	milk	NN
32367	1039	3	might	may	MD
32367	1039	4	be	be	VB
32367	1039	5	judged	judge	VBN
32367	1039	6	as	as	RB
32367	1039	7	poor	poor	JJ
32367	1039	8	when	when	WRB
32367	1039	9	in	in	IN
32367	1039	10	reality	reality	NN
32367	1039	11	it	-PRON-	PRP
32367	1039	12	might	may	MD
32367	1039	13	be	be	VB
32367	1039	14	a	a	DT
32367	1039	15	most	most	RBS
32367	1039	16	excellent	excellent	JJ
32367	1039	17	sample	sample	NN
32367	1039	18	,	,	,
32367	1039	19	and	and	CC
32367	1039	20	if	if	IN
32367	1039	21	kept	keep	VBD
32367	1039	22	at	at	IN
32367	1039	23	the	the	DT
32367	1039	24	ordinary	ordinary	JJ
32367	1039	25	storage	storage	NN
32367	1039	26	temperatures	temperature	NNS
32367	1039	27	,	,	,
32367	1039	28	it	-PRON-	PRP
32367	1039	29	might	may	MD
32367	1039	30	keep	keep	VB
32367	1039	31	for	for	IN
32367	1039	32	days	day	NNS
32367	1039	33	.	.	.
32367	1040	1	The	the	DT
32367	1040	2	test	test	NN
32367	1040	3	when	when	WRB
32367	1040	4	used	use	VBN
32367	1040	5	for	for	IN
32367	1040	6	market	market	NN
32367	1040	7	milk	milk	NN
32367	1040	8	should	should	MD
32367	1040	9	be	be	VB
32367	1040	10	interpreted	interpret	VBN
32367	1040	11	with	with	IN
32367	1040	12	this	this	DT
32367	1040	13	in	in	IN
32367	1040	14	mind	mind	NN
32367	1040	15	.	.	.
32367	1041	1	[	[	-LRB-
32367	1041	2	Illustration	illustration	NN
32367	1041	3	:	:	:
32367	1041	4	Fig	Fig	NNP
32367	1041	5	.	.	.
32367	1042	1	24.--Curd	24.--curd	CD
32367	1042	2	Test	Test	NNP
32367	1042	3	.	.	.
32367	1043	1	The	the	DT
32367	1043	2	curd	curd	NN
32367	1043	3	obtained	obtain	VBD
32367	1043	4	from	from	IN
32367	1043	5	milk	milk	NN
32367	1043	6	containing	contain	VBG
32367	1043	7	many	many	JJ
32367	1043	8	gas	gas	NN
32367	1043	9	-	-	HYPH
32367	1043	10	forming	form	VBG
32367	1043	11	bacteria	bacteria	NNS
32367	1043	12	.	.	.
32367	1044	1	The	the	DT
32367	1044	2	irregular	irregular	JJ
32367	1044	3	,	,	,
32367	1044	4	angular	angular	JJ
32367	1044	5	holes	hole	NNS
32367	1044	6	are	be	VBP
32367	1044	7	mechanical	mechanical	JJ
32367	1044	8	,	,	,
32367	1044	9	due	due	IN
32367	1044	10	to	to	IN
32367	1044	11	the	the	DT
32367	1044	12	imperfect	imperfect	JJ
32367	1044	13	fusion	fusion	NN
32367	1044	14	of	of	IN
32367	1044	15	the	the	DT
32367	1044	16	pieces	piece	NNS
32367	1044	17	of	of	IN
32367	1044	18	curd	curd	NNP
32367	1044	19	.	.	.
32367	1044	20	]	]	-RRB-
32367	1045	1	If	if	IN
32367	1045	2	the	the	DT
32367	1045	3	results	result	NNS
32367	1045	4	are	be	VBP
32367	1045	5	to	to	TO
32367	1045	6	be	be	VB
32367	1045	7	of	of	IN
32367	1045	8	any	any	DT
32367	1045	9	value	value	NN
32367	1045	10	,	,	,
32367	1045	11	the	the	DT
32367	1045	12	test	test	NN
32367	1045	13	must	must	MD
32367	1045	14	be	be	VB
32367	1045	15	made	make	VBN
32367	1045	16	with	with	IN
32367	1045	17	care	care	NN
32367	1045	18	to	to	TO
32367	1045	19	avoid	avoid	VB
32367	1045	20	all	all	DT
32367	1045	21	sources	source	NNS
32367	1045	22	of	of	IN
32367	1045	23	error	error	NN
32367	1045	24	;	;	:
32367	1045	25	the	the	DT
32367	1045	26	tester	tester	NN
32367	1045	27	must	must	MD
32367	1045	28	know	know	VB
32367	1045	29	that	that	IN
32367	1045	30	the	the	DT
32367	1045	31	bacteria	bacteria	NNS
32367	1045	32	causing	cause	VBG
32367	1045	33	the	the	DT
32367	1045	34	gas	gas	NN
32367	1045	35	and	and	CC
32367	1045	36	bad	bad	JJ
32367	1045	37	flavors	flavor	NNS
32367	1045	38	in	in	IN
32367	1045	39	the	the	DT
32367	1045	40	sample	sample	NN
32367	1045	41	were	be	VBD
32367	1045	42	originally	originally	RB
32367	1045	43	present	present	JJ
32367	1045	44	in	in	IN
32367	1045	45	the	the	DT
32367	1045	46	milk	milk	NN
32367	1045	47	at	at	IN
32367	1045	48	the	the	DT
32367	1045	49	time	time	NN
32367	1045	50	the	the	DT
32367	1045	51	sample	sample	NN
32367	1045	52	was	be	VBD
32367	1045	53	taken	take	VBN
32367	1045	54	,	,	,
32367	1045	55	and	and	CC
32367	1045	56	that	that	IN
32367	1045	57	they	-PRON-	PRP
32367	1045	58	have	have	VBP
32367	1045	59	not	not	RB
32367	1045	60	come	come	VBN
32367	1045	61	from	from	IN
32367	1045	62	the	the	DT
32367	1045	63	containers	container	NNS
32367	1045	64	used	use	VBN
32367	1045	65	or	or	CC
32367	1045	66	from	from	IN
32367	1045	67	other	other	JJ
32367	1045	68	sources	source	NNS
32367	1045	69	.	.	.
32367	1046	1	To	to	TO
32367	1046	2	insure	insure	VB
32367	1046	3	these	these	DT
32367	1046	4	conditions	condition	NNS
32367	1046	5	the	the	DT
32367	1046	6	jars	jar	NNS
32367	1046	7	must	must	MD
32367	1046	8	be	be	VB
32367	1046	9	thoroughly	thoroughly	RB
32367	1046	10	cleaned	clean	VBN
32367	1046	11	and	and	CC
32367	1046	12	then	then	RB
32367	1046	13	sterilized	sterilize	VBN
32367	1046	14	just	just	RB
32367	1046	15	before	before	IN
32367	1046	16	use	use	NN
32367	1046	17	by	by	IN
32367	1046	18	placing	place	VBG
32367	1046	19	them	-PRON-	PRP
32367	1046	20	in	in	IN
32367	1046	21	cold	cold	JJ
32367	1046	22	water	water	NN
32367	1046	23	and	and	CC
32367	1046	24	bringing	bring	VBG
32367	1046	25	them	-PRON-	PRP
32367	1046	26	to	to	IN
32367	1046	27	the	the	DT
32367	1046	28	boiling	boiling	NN
32367	1046	29	point	point	NN
32367	1046	30	,	,	,
32367	1046	31	or	or	CC
32367	1046	32	sterilized	sterilize	VBN
32367	1046	33	by	by	IN
32367	1046	34	a	a	DT
32367	1046	35	thorough	thorough	JJ
32367	1046	36	steaming	steaming	NN
32367	1046	37	.	.	.
32367	1047	1	The	the	DT
32367	1047	2	sample	sample	NN
32367	1047	3	of	of	IN
32367	1047	4	milk	milk	NN
32367	1047	5	of	of	IN
32367	1047	6	a	a	DT
32367	1047	7	patron	patron	NN
32367	1047	8	must	must	MD
32367	1047	9	be	be	VB
32367	1047	10	taken	take	VBN
32367	1047	11	so	so	IN
32367	1047	12	as	as	IN
32367	1047	13	to	to	TO
32367	1047	14	avoid	avoid	VB
32367	1047	15	contamination	contamination	NN
32367	1047	16	from	from	IN
32367	1047	17	the	the	DT
32367	1047	18	milk	milk	NN
32367	1047	19	of	of	IN
32367	1047	20	the	the	DT
32367	1047	21	other	other	JJ
32367	1047	22	patrons	patron	NNS
32367	1047	23	.	.	.
32367	1048	1	This	this	DT
32367	1048	2	can	can	MD
32367	1048	3	best	well	RBS
32367	1048	4	be	be	VB
32367	1048	5	done	do	VBN
32367	1048	6	by	by	IN
32367	1048	7	filling	fill	VBG
32367	1048	8	the	the	DT
32367	1048	9	jars	jar	NNS
32367	1048	10	as	as	IN
32367	1048	11	the	the	DT
32367	1048	12	milk	milk	NN
32367	1048	13	is	be	VBZ
32367	1048	14	poured	pour	VBN
32367	1048	15	from	from	IN
32367	1048	16	the	the	DT
32367	1048	17	patron	patron	NN
32367	1048	18	's	's	POS
32367	1048	19	can	can	MD
32367	1048	20	into	into	IN
32367	1048	21	the	the	DT
32367	1048	22	weigh	weigh	NN
32367	1048	23	can	can	NN
32367	1048	24	.	.	.
32367	1049	1	In	in	IN
32367	1049	2	cutting	cut	VBG
32367	1049	3	the	the	DT
32367	1049	4	curds	curd	NNS
32367	1049	5	,	,	,
32367	1049	6	the	the	DT
32367	1049	7	knife	knife	NN
32367	1049	8	used	use	VBD
32367	1049	9	must	must	MD
32367	1049	10	be	be	VB
32367	1049	11	dipped	dip	VBN
32367	1049	12	in	in	IN
32367	1049	13	hot	hot	JJ
32367	1049	14	water	water	NN
32367	1049	15	between	between	IN
32367	1049	16	each	each	DT
32367	1049	17	test	test	NN
32367	1049	18	to	to	TO
32367	1049	19	cleanse	cleanse	VB
32367	1049	20	the	the	DT
32367	1049	21	same	same	JJ
32367	1049	22	.	.	.
32367	1050	1	In	in	IN
32367	1050	2	short	short	JJ
32367	1050	3	,	,	,
32367	1050	4	the	the	DT
32367	1050	5	test	test	NN
32367	1050	6	should	should	MD
32367	1050	7	be	be	VB
32367	1050	8	carried	carry	VBN
32367	1050	9	out	out	RP
32367	1050	10	with	with	IN
32367	1050	11	great	great	JJ
32367	1050	12	care	care	NN
32367	1050	13	so	so	IN
32367	1050	14	that	that	IN
32367	1050	15	the	the	DT
32367	1050	16	tester	tester	NN
32367	1050	17	is	be	VBZ
32367	1050	18	certain	certain	JJ
32367	1050	19	of	of	IN
32367	1050	20	the	the	DT
32367	1050	21	results	result	NNS
32367	1050	22	obtained	obtain	VBN
32367	1050	23	.	.	.
32367	1051	1	Other	other	JJ
32367	1051	2	tests	test	NNS
32367	1051	3	for	for	IN
32367	1051	4	the	the	DT
32367	1051	5	bacteriological	bacteriological	JJ
32367	1051	6	condition	condition	NN
32367	1051	7	of	of	IN
32367	1051	8	milk	milk	NN
32367	1051	9	will	will	MD
32367	1051	10	be	be	VB
32367	1051	11	described	describe	VBN
32367	1051	12	in	in	IN
32367	1051	13	Chapter	Chapter	NNP
32367	1051	14	IX	IX	NNP
32367	1051	15	.	.	.
32367	1052	1	=	=	NFP
32367	1052	2	Overcoming	overcome	VBG
32367	1052	3	abnormal	abnormal	JJ
32367	1052	4	fermentations.=	fermentations.=	NNS
32367	1052	5	The	the	DT
32367	1052	6	lactic	lactic	JJ
32367	1052	7	acid	acid	NN
32367	1052	8	bacteria	bacteria	NNS
32367	1052	9	are	be	VBP
32367	1052	10	often	often	RB
32367	1052	11	looked	look	VBN
32367	1052	12	upon	upon	IN
32367	1052	13	as	as	RB
32367	1052	14	normal	normal	JJ
32367	1052	15	to	to	TO
32367	1052	16	milk	milk	VB
32367	1052	17	,	,	,
32367	1052	18	and	and	CC
32367	1052	19	it	-PRON-	PRP
32367	1052	20	is	be	VBZ
32367	1052	21	certain	certain	JJ
32367	1052	22	that	that	IN
32367	1052	23	they	-PRON-	PRP
32367	1052	24	are	be	VBP
32367	1052	25	to	to	TO
32367	1052	26	be	be	VB
32367	1052	27	classed	class	VBN
32367	1052	28	as	as	IN
32367	1052	29	harmful	harmful	JJ
32367	1052	30	,	,	,
32367	1052	31	only	only	RB
32367	1052	32	as	as	IN
32367	1052	33	they	-PRON-	PRP
32367	1052	34	injure	injure	VBP
32367	1052	35	the	the	DT
32367	1052	36	keeping	keep	VBG
32367	1052	37	qualities	quality	NNS
32367	1052	38	of	of	IN
32367	1052	39	milk	milk	NN
32367	1052	40	.	.	.
32367	1053	1	In	in	IN
32367	1053	2	milk	milk	NN
32367	1053	3	designed	design	VBN
32367	1053	4	for	for	IN
32367	1053	5	butter	butter	NN
32367	1053	6	and	and	CC
32367	1053	7	cheese	cheese	VB
32367	1053	8	their	-PRON-	PRP$
32367	1053	9	presence	presence	NN
32367	1053	10	is	be	VBZ
32367	1053	11	necessary	necessary	JJ
32367	1053	12	.	.	.
32367	1054	1	At	at	IN
32367	1054	2	times	time	NNS
32367	1054	3	these	these	DT
32367	1054	4	desirable	desirable	JJ
32367	1054	5	forms	form	NNS
32367	1054	6	of	of	IN
32367	1054	7	bacteria	bacteria	NNS
32367	1054	8	may	may	MD
32367	1054	9	disappear	disappear	VB
32367	1054	10	,	,	,
32367	1054	11	and	and	CC
32367	1054	12	be	be	VB
32367	1054	13	replaced	replace	VBN
32367	1054	14	by	by	IN
32367	1054	15	less	less	RBR
32367	1054	16	desirable	desirable	JJ
32367	1054	17	types	type	NNS
32367	1054	18	.	.	.
32367	1055	1	In	in	IN
32367	1055	2	one	one	CD
32367	1055	3	case	case	NN
32367	1055	4	it	-PRON-	PRP
32367	1055	5	was	be	VBD
32367	1055	6	observed	observe	VBN
32367	1055	7	that	that	IN
32367	1055	8	the	the	DT
32367	1055	9	usual	usual	JJ
32367	1055	10	lactic	lactic	JJ
32367	1055	11	bacteria	bacteria	NNS
32367	1055	12	had	have	VBD
32367	1055	13	been	be	VBN
32367	1055	14	replaced	replace	VBN
32367	1055	15	in	in	IN
32367	1055	16	a	a	DT
32367	1055	17	cheese	cheese	NN
32367	1055	18	factory	factory	NN
32367	1055	19	supply	supply	NN
32367	1055	20	by	by	IN
32367	1055	21	an	an	DT
32367	1055	22	acid	acid	NN
32367	1055	23	-	-	HYPH
32367	1055	24	forming	form	VBG
32367	1055	25	organism	organism	NN
32367	1055	26	that	that	WDT
32367	1055	27	produced	produce	VBD
32367	1055	28	an	an	DT
32367	1055	29	intensely	intensely	RB
32367	1055	30	bitter	bitter	JJ
32367	1055	31	taste	taste	NN
32367	1055	32	in	in	IN
32367	1055	33	the	the	DT
32367	1055	34	milk	milk	NN
32367	1055	35	,	,	,
32367	1055	36	thus	thus	RB
32367	1055	37	rendering	render	VBG
32367	1055	38	the	the	DT
32367	1055	39	cheese	cheese	NN
32367	1055	40	of	of	IN
32367	1055	41	no	no	DT
32367	1055	42	value	value	NN
32367	1055	43	.	.	.
32367	1056	1	When	when	WRB
32367	1056	2	such	such	JJ
32367	1056	3	harmful	harmful	JJ
32367	1056	4	forms	form	NNS
32367	1056	5	appear	appear	VBP
32367	1056	6	,	,	,
32367	1056	7	they	-PRON-	PRP
32367	1056	8	must	must	MD
32367	1056	9	be	be	VB
32367	1056	10	overcome	overcome	VBN
32367	1056	11	,	,	,
32367	1056	12	and	and	CC
32367	1056	13	the	the	DT
32367	1056	14	normal	normal	JJ
32367	1056	15	types	type	NNS
32367	1056	16	of	of	IN
32367	1056	17	bacteria	bacteria	NNS
32367	1056	18	replaced	replace	VBN
32367	1056	19	.	.	.
32367	1057	1	A	a	DT
32367	1057	2	thorough	thorough	JJ
32367	1057	3	cleaning	cleaning	NN
32367	1057	4	of	of	IN
32367	1057	5	the	the	DT
32367	1057	6	milk	milk	NN
32367	1057	7	utensils	utensil	NNS
32367	1057	8	,	,	,
32367	1057	9	attention	attention	NN
32367	1057	10	to	to	IN
32367	1057	11	the	the	DT
32367	1057	12	cattle	cattle	NNS
32367	1057	13	and	and	CC
32367	1057	14	all	all	DT
32367	1057	15	places	place	NNS
32367	1057	16	from	from	IN
32367	1057	17	which	which	WDT
32367	1057	18	such	such	JJ
32367	1057	19	bacteria	bacteria	NNS
32367	1057	20	may	may	MD
32367	1057	21	find	find	VB
32367	1057	22	their	-PRON-	PRP$
32367	1057	23	way	way	NN
32367	1057	24	into	into	IN
32367	1057	25	the	the	DT
32367	1057	26	milk	milk	NN
32367	1057	27	is	be	VBZ
32367	1057	28	often	often	RB
32367	1057	29	sufficient	sufficient	JJ
32367	1057	30	to	to	TO
32367	1057	31	cause	cause	VB
32367	1057	32	a	a	DT
32367	1057	33	disappearance	disappearance	NN
32367	1057	34	of	of	IN
32367	1057	35	the	the	DT
32367	1057	36	trouble	trouble	NN
32367	1057	37	.	.	.
32367	1058	1	If	if	IN
32367	1058	2	the	the	DT
32367	1058	3	acid	acid	NN
32367	1058	4	-	-	HYPH
32367	1058	5	forming	form	VBG
32367	1058	6	bacteria	bacteria	NNS
32367	1058	7	have	have	VBP
32367	1058	8	disappeared	disappear	VBN
32367	1058	9	,	,	,
32367	1058	10	the	the	DT
32367	1058	11	inoculation	inoculation	NN
32367	1058	12	of	of	IN
32367	1058	13	the	the	DT
32367	1058	14	milk	milk	NN
32367	1058	15	with	with	IN
32367	1058	16	cultures	culture	NNS
32367	1058	17	in	in	IN
32367	1058	18	ways	way	NNS
32367	1058	19	later	later	RB
32367	1058	20	to	to	TO
32367	1058	21	be	be	VB
32367	1058	22	discussed	discuss	VBN
32367	1058	23	is	be	VBZ
32367	1058	24	often	often	RB
32367	1058	25	of	of	IN
32367	1058	26	advantage	advantage	NN
32367	1058	27	.	.	.
32367	1059	1	At	at	IN
32367	1059	2	times	time	NNS
32367	1059	3	more	more	RBR
32367	1059	4	stringent	stringent	JJ
32367	1059	5	measures	measure	NNS
32367	1059	6	must	must	MD
32367	1059	7	be	be	VB
32367	1059	8	employed	employ	VBN
32367	1059	9	in	in	IN
32367	1059	10	order	order	NN
32367	1059	11	to	to	TO
32367	1059	12	destroy	destroy	VB
32367	1059	13	the	the	DT
32367	1059	14	harmful	harmful	JJ
32367	1059	15	bacteria	bacteria	NNS
32367	1059	16	,	,	,
32367	1059	17	such	such	JJ
32367	1059	18	as	as	IN
32367	1059	19	the	the	DT
32367	1059	20	use	use	NN
32367	1059	21	of	of	IN
32367	1059	22	strong	strong	JJ
32367	1059	23	disinfectants	disinfectant	NNS
32367	1059	24	.	.	.
32367	1060	1	=	=	NFP
32367	1060	2	Disinfection	disinfection	NN
32367	1060	3	and	and	CC
32367	1060	4	disinfectants.=	disinfectants.=	CD
32367	1060	5	If	if	IN
32367	1060	6	any	any	DT
32367	1060	7	building	building	NN
32367	1060	8	or	or	CC
32367	1060	9	room	room	NN
32367	1060	10	becomes	become	VBZ
32367	1060	11	infected	infect	VBN
32367	1060	12	with	with	IN
32367	1060	13	disease	disease	NN
32367	1060	14	-	-	HYPH
32367	1060	15	producing	produce	VBG
32367	1060	16	bacteria	bacteria	NNS
32367	1060	17	,	,	,
32367	1060	18	or	or	CC
32367	1060	19	if	if	IN
32367	1060	20	organisms	organism	NNS
32367	1060	21	causing	cause	VBG
32367	1060	22	abnormal	abnormal	JJ
32367	1060	23	fermentations	fermentation	NNS
32367	1060	24	become	become	VBP
32367	1060	25	established	establish	VBN
32367	1060	26	in	in	IN
32367	1060	27	a	a	DT
32367	1060	28	factory	factory	NN
32367	1060	29	,	,	,
32367	1060	30	the	the	DT
32367	1060	31	use	use	NN
32367	1060	32	of	of	IN
32367	1060	33	a	a	DT
32367	1060	34	disinfectant	disinfectant	NN
32367	1060	35	that	that	WDT
32367	1060	36	will	will	MD
32367	1060	37	destroy	destroy	VB
32367	1060	38	with	with	IN
32367	1060	39	great	great	JJ
32367	1060	40	rapidity	rapidity	NN
32367	1060	41	the	the	DT
32367	1060	42	life	life	NN
32367	1060	43	of	of	IN
32367	1060	44	bacteria	bacteria	NNS
32367	1060	45	is	be	VBZ
32367	1060	46	necessary	necessary	JJ
32367	1060	47	.	.	.
32367	1061	1	The	the	DT
32367	1061	2	disinfection	disinfection	NN
32367	1061	3	of	of	IN
32367	1061	4	all	all	DT
32367	1061	5	types	type	NNS
32367	1061	6	of	of	IN
32367	1061	7	dairy	dairy	NN
32367	1061	8	apparatus	apparatus	NN
32367	1061	9	and	and	CC
32367	1061	10	utensils	utensil	NNS
32367	1061	11	can	can	MD
32367	1061	12	be	be	VB
32367	1061	13	accomplished	accomplish	VBN
32367	1061	14	by	by	IN
32367	1061	15	thorough	thorough	JJ
32367	1061	16	cleansing	cleansing	NN
32367	1061	17	,	,	,
32367	1061	18	and	and	CC
32367	1061	19	by	by	IN
32367	1061	20	the	the	DT
32367	1061	21	use	use	NN
32367	1061	22	of	of	IN
32367	1061	23	steam	steam	NN
32367	1061	24	or	or	CC
32367	1061	25	boiling	boiling	NN
32367	1061	26	water	water	NN
32367	1061	27	.	.	.
32367	1062	1	The	the	DT
32367	1062	2	disinfection	disinfection	NN
32367	1062	3	of	of	IN
32367	1062	4	rooms	room	NNS
32367	1062	5	and	and	CC
32367	1062	6	stables	stable	NNS
32367	1062	7	can	can	MD
32367	1062	8	not	not	RB
32367	1062	9	be	be	VB
32367	1062	10	so	so	RB
32367	1062	11	readily	readily	RB
32367	1062	12	accomplished	accomplish	VBN
32367	1062	13	.	.	.
32367	1063	1	Consideration	consideration	NN
32367	1063	2	must	must	MD
32367	1063	3	always	always	RB
32367	1063	4	be	be	VB
32367	1063	5	given	give	VBN
32367	1063	6	to	to	IN
32367	1063	7	the	the	DT
32367	1063	8	resistance	resistance	NN
32367	1063	9	of	of	IN
32367	1063	10	the	the	DT
32367	1063	11	organism	organism	NN
32367	1063	12	it	-PRON-	PRP
32367	1063	13	is	be	VBZ
32367	1063	14	desired	desire	VBN
32367	1063	15	to	to	TO
32367	1063	16	destroy	destroy	VB
32367	1063	17	.	.	.
32367	1064	1	Those	those	DT
32367	1064	2	that	that	DT
32367	1064	3	form	form	NN
32367	1064	4	spores	spore	NNS
32367	1064	5	are	be	VBP
32367	1064	6	very	very	RB
32367	1064	7	resistant	resistant	JJ
32367	1064	8	toward	toward	IN
32367	1064	9	all	all	DT
32367	1064	10	chemical	chemical	JJ
32367	1064	11	agents	agent	NNS
32367	1064	12	,	,	,
32367	1064	13	while	while	IN
32367	1064	14	those	those	DT
32367	1064	15	that	that	WDT
32367	1064	16	do	do	VBP
32367	1064	17	not	not	RB
32367	1064	18	produce	produce	VB
32367	1064	19	these	these	DT
32367	1064	20	resistant	resistant	JJ
32367	1064	21	bodies	body	NNS
32367	1064	22	are	be	VBP
32367	1064	23	easily	easily	RB
32367	1064	24	killed	kill	VBN
32367	1064	25	.	.	.
32367	1065	1	In	in	IN
32367	1065	2	the	the	DT
32367	1065	3	dairy	dairy	NN
32367	1065	4	and	and	CC
32367	1065	5	factory	factory	NN
32367	1065	6	,	,	,
32367	1065	7	it	-PRON-	PRP
32367	1065	8	is	be	VBZ
32367	1065	9	often	often	RB
32367	1065	10	necessary	necessary	JJ
32367	1065	11	to	to	TO
32367	1065	12	destroy	destroy	VB
32367	1065	13	the	the	DT
32367	1065	14	organisms	organism	NNS
32367	1065	15	that	that	WDT
32367	1065	16	develop	develop	VBP
32367	1065	17	in	in	IN
32367	1065	18	decomposing	decompose	VBG
32367	1065	19	organic	organic	JJ
32367	1065	20	matter	matter	NN
32367	1065	21	.	.	.
32367	1066	1	Here	here	RB
32367	1066	2	,	,	,
32367	1066	3	as	as	IN
32367	1066	4	in	in	IN
32367	1066	5	all	all	DT
32367	1066	6	disinfection	disinfection	NN
32367	1066	7	,	,	,
32367	1066	8	a	a	DT
32367	1066	9	thorough	thorough	JJ
32367	1066	10	cleaning	cleaning	NN
32367	1066	11	should	should	MD
32367	1066	12	precede	precede	VB
32367	1066	13	the	the	DT
32367	1066	14	application	application	NN
32367	1066	15	of	of	IN
32367	1066	16	any	any	DT
32367	1066	17	disinfectant	disinfectant	NN
32367	1066	18	.	.	.
32367	1067	1	Some	some	DT
32367	1067	2	chemicals	chemical	NNS
32367	1067	3	act	act	VBP
32367	1067	4	as	as	IN
32367	1067	5	deodorants	deodorant	NNS
32367	1067	6	,	,	,
32367	1067	7	_	_	NNP
32367	1067	8	i.e.	i.e.	FW
32367	1067	9	_	_	NNP
32367	1067	10	,	,	,
32367	1067	11	destroy	destroy	VB
32367	1067	12	the	the	DT
32367	1067	13	offensive	offensive	JJ
32367	1067	14	odor	odor	NN
32367	1067	15	,	,	,
32367	1067	16	without	without	IN
32367	1067	17	removing	remove	VBG
32367	1067	18	the	the	DT
32367	1067	19	cause	cause	NN
32367	1067	20	.	.	.
32367	1068	1	It	-PRON-	PRP
32367	1068	2	is	be	VBZ
32367	1068	3	impossible	impossible	JJ
32367	1068	4	effectually	effectually	RB
32367	1068	5	to	to	TO
32367	1068	6	destroy	destroy	VB
32367	1068	7	bacteria	bacteria	NNS
32367	1068	8	embedded	embed	VBN
32367	1068	9	in	in	IN
32367	1068	10	a	a	DT
32367	1068	11	mass	mass	NN
32367	1068	12	of	of	IN
32367	1068	13	organic	organic	JJ
32367	1068	14	matter	matter	NN
32367	1068	15	,	,	,
32367	1068	16	and	and	CC
32367	1068	17	through	through	IN
32367	1068	18	the	the	DT
32367	1068	19	removal	removal	NN
32367	1068	20	of	of	IN
32367	1068	21	the	the	DT
32367	1068	22	material	material	NN
32367	1068	23	itself	-PRON-	PRP
32367	1068	24	,	,	,
32367	1068	25	the	the	DT
32367	1068	26	larger	large	JJR
32367	1068	27	part	part	NN
32367	1068	28	of	of	IN
32367	1068	29	the	the	DT
32367	1068	30	bacteria	bacteria	NNS
32367	1068	31	will	will	MD
32367	1068	32	be	be	VB
32367	1068	33	removed	remove	VBN
32367	1068	34	.	.	.
32367	1069	1	The	the	DT
32367	1069	2	disinfectant	disinfectant	NN
32367	1069	3	then	then	RB
32367	1069	4	comes	come	VBZ
32367	1069	5	in	in	IN
32367	1069	6	direct	direct	JJ
32367	1069	7	contact	contact	NN
32367	1069	8	with	with	IN
32367	1069	9	the	the	DT
32367	1069	10	surface	surface	NN
32367	1069	11	to	to	TO
32367	1069	12	be	be	VB
32367	1069	13	disinfected	disinfect	VBN
32367	1069	14	,	,	,
32367	1069	15	consequently	consequently	RB
32367	1069	16	destroys	destroy	VBZ
32367	1069	17	the	the	DT
32367	1069	18	bacteria	bacteria	NNS
32367	1069	19	not	not	RB
32367	1069	20	removed	remove	VBN
32367	1069	21	in	in	IN
32367	1069	22	the	the	DT
32367	1069	23	cleaning	cleaning	NN
32367	1069	24	.	.	.
32367	1070	1	All	all	DT
32367	1070	2	places	place	NNS
32367	1070	3	in	in	IN
32367	1070	4	which	which	WDT
32367	1070	5	dairy	dairy	NN
32367	1070	6	work	work	NN
32367	1070	7	of	of	IN
32367	1070	8	any	any	DT
32367	1070	9	kind	kind	NN
32367	1070	10	is	be	VBZ
32367	1070	11	done	do	VBN
32367	1070	12	should	should	MD
32367	1070	13	be	be	VB
32367	1070	14	provided	provide	VBN
32367	1070	15	with	with	IN
32367	1070	16	an	an	DT
32367	1070	17	abundance	abundance	NN
32367	1070	18	of	of	IN
32367	1070	19	light	light	NN
32367	1070	20	and	and	CC
32367	1070	21	air	air	NN
32367	1070	22	.	.	.
32367	1071	1	The	the	DT
32367	1071	2	direct	direct	JJ
32367	1071	3	rays	ray	NNS
32367	1071	4	of	of	IN
32367	1071	5	the	the	DT
32367	1071	6	sun	sun	NN
32367	1071	7	have	have	VBP
32367	1071	8	a	a	DT
32367	1071	9	powerful	powerful	JJ
32367	1071	10	disinfecting	disinfect	VBG
32367	1071	11	action	action	NN
32367	1071	12	,	,	,
32367	1071	13	and	and	CC
32367	1071	14	light	light	NN
32367	1071	15	makes	make	VBZ
32367	1071	16	evident	evident	JJ
32367	1071	17	accumulations	accumulation	NNS
32367	1071	18	of	of	IN
32367	1071	19	dirt	dirt	NN
32367	1071	20	that	that	IN
32367	1071	21	in	in	IN
32367	1071	22	a	a	DT
32367	1071	23	darker	dark	JJR
32367	1071	24	room	room	NN
32367	1071	25	would	would	MD
32367	1071	26	be	be	VB
32367	1071	27	unnoticed	unnoticed	JJ
32367	1071	28	.	.	.
32367	1072	1	Ventilation	ventilation	NN
32367	1072	2	keeps	keep	VBZ
32367	1072	3	the	the	DT
32367	1072	4	rooms	room	NNS
32367	1072	5	dry	dry	JJ
32367	1072	6	and	and	CC
32367	1072	7	thus	thus	RB
32367	1072	8	prevents	prevent	VBZ
32367	1072	9	the	the	DT
32367	1072	10	growth	growth	NN
32367	1072	11	of	of	IN
32367	1072	12	mold	mold	NN
32367	1072	13	and	and	CC
32367	1072	14	the	the	DT
32367	1072	15	development	development	NN
32367	1072	16	of	of	IN
32367	1072	17	a	a	DT
32367	1072	18	musty	musty	JJ
32367	1072	19	odor	odor	NN
32367	1072	20	.	.	.
32367	1073	1	Disinfectants	disinfectant	NNS
32367	1073	2	are	be	VBP
32367	1073	3	divided	divide	VBN
32367	1073	4	into	into	IN
32367	1073	5	two	two	CD
32367	1073	6	classes	class	NNS
32367	1073	7	:	:	:
32367	1073	8	(	(	-LRB-
32367	1073	9	1	1	LS
32367	1073	10	)	)	-RRB-
32367	1073	11	solid	solid	JJ
32367	1073	12	materials	material	NNS
32367	1073	13	used	use	VBN
32367	1073	14	in	in	IN
32367	1073	15	suspension	suspension	NN
32367	1073	16	,	,	,
32367	1073	17	or	or	CC
32367	1073	18	in	in	IN
32367	1073	19	watery	watery	JJ
32367	1073	20	solutions	solution	NNS
32367	1073	21	;	;	,
32367	1073	22	(	(	-LRB-
32367	1073	23	2	2	LS
32367	1073	24	)	)	-RRB-
32367	1073	25	gaseous	gaseous	JJ
32367	1073	26	substances	substance	NNS
32367	1073	27	.	.	.
32367	1074	1	The	the	DT
32367	1074	2	latter	latter	JJ
32367	1074	3	are	be	VBP
32367	1074	4	preferable	preferable	JJ
32367	1074	5	for	for	IN
32367	1074	6	room	room	NN
32367	1074	7	disinfection	disinfection	NN
32367	1074	8	when	when	WRB
32367	1074	9	their	-PRON-	PRP$
32367	1074	10	use	use	NN
32367	1074	11	is	be	VBZ
32367	1074	12	permissible	permissible	JJ
32367	1074	13	,	,	,
32367	1074	14	for	for	IN
32367	1074	15	the	the	DT
32367	1074	16	gas	gas	NN
32367	1074	17	penetrates	penetrate	NNS
32367	1074	18	to	to	IN
32367	1074	19	every	every	DT
32367	1074	20	part	part	NN
32367	1074	21	of	of	IN
32367	1074	22	the	the	DT
32367	1074	23	space	space	NN
32367	1074	24	,	,	,
32367	1074	25	even	even	RB
32367	1074	26	into	into	IN
32367	1074	27	the	the	DT
32367	1074	28	cracks	crack	NNS
32367	1074	29	.	.	.
32367	1075	1	Gaseous	gaseous	JJ
32367	1075	2	disinfectants	disinfectant	NNS
32367	1075	3	can	can	MD
32367	1075	4	only	only	RB
32367	1075	5	be	be	VB
32367	1075	6	used	use	VBN
32367	1075	7	when	when	WRB
32367	1075	8	the	the	DT
32367	1075	9	space	space	NN
32367	1075	10	is	be	VBZ
32367	1075	11	tightly	tightly	RB
32367	1075	12	closed	close	VBN
32367	1075	13	,	,	,
32367	1075	14	for	for	IN
32367	1075	15	the	the	DT
32367	1075	16	gas	gas	NN
32367	1075	17	must	must	MD
32367	1075	18	be	be	VB
32367	1075	19	confined	confine	VBN
32367	1075	20	for	for	IN
32367	1075	21	several	several	JJ
32367	1075	22	hours	hour	NNS
32367	1075	23	in	in	IN
32367	1075	24	the	the	DT
32367	1075	25	room	room	NN
32367	1075	26	,	,	,
32367	1075	27	in	in	IN
32367	1075	28	order	order	NN
32367	1075	29	to	to	TO
32367	1075	30	make	make	VB
32367	1075	31	the	the	DT
32367	1075	32	process	process	NN
32367	1075	33	effective	effective	JJ
32367	1075	34	.	.	.
32367	1076	1	Such	such	JJ
32367	1076	2	disinfectants	disinfectant	NNS
32367	1076	3	can	can	MD
32367	1076	4	often	often	RB
32367	1076	5	be	be	VB
32367	1076	6	used	use	VBN
32367	1076	7	to	to	TO
32367	1076	8	advantage	advantage	VB
32367	1076	9	in	in	IN
32367	1076	10	the	the	DT
32367	1076	11	treatment	treatment	NN
32367	1076	12	of	of	IN
32367	1076	13	refrigerators	refrigerator	NNS
32367	1076	14	and	and	CC
32367	1076	15	cheese	cheese	NN
32367	1076	16	rooms	room	NNS
32367	1076	17	to	to	TO
32367	1076	18	destroy	destroy	VB
32367	1076	19	mold	mold	NN
32367	1076	20	spores	spore	NNS
32367	1076	21	.	.	.
32367	1077	1	In	in	IN
32367	1077	2	less	less	RBR
32367	1077	3	tightly	tightly	RB
32367	1077	4	closed	closed	JJ
32367	1077	5	spaces	space	NNS
32367	1077	6	,	,	,
32367	1077	7	reliance	reliance	NN
32367	1077	8	must	must	MD
32367	1077	9	be	be	VB
32367	1077	10	placed	place	VBN
32367	1077	11	on	on	IN
32367	1077	12	the	the	DT
32367	1077	13	use	use	NN
32367	1077	14	of	of	IN
32367	1077	15	the	the	DT
32367	1077	16	solid	solid	JJ
32367	1077	17	or	or	CC
32367	1077	18	liquid	liquid	JJ
32367	1077	19	disinfectants	disinfectant	NNS
32367	1077	20	.	.	.
32367	1078	1	=	=	NFP
32367	1078	2	Lime.=	Lime.=	NNP
32367	1078	3	Quick	quick	JJ
32367	1078	4	lime	lime	NN
32367	1078	5	or	or	CC
32367	1078	6	stone	stone	NN
32367	1078	7	lime	lime	NN
32367	1078	8	has	have	VBZ
32367	1078	9	a	a	DT
32367	1078	10	considerable	considerable	JJ
32367	1078	11	disinfecting	disinfecting	NN
32367	1078	12	action	action	NN
32367	1078	13	.	.	.
32367	1079	1	On	on	IN
32367	1079	2	exposure	exposure	NN
32367	1079	3	to	to	IN
32367	1079	4	the	the	DT
32367	1079	5	air	air	NN
32367	1079	6	,	,	,
32367	1079	7	quick	quick	RB
32367	1079	8	lime	lime	NN
32367	1079	9	becomes	become	VBZ
32367	1079	10	air	air	NN
32367	1079	11	slaked	slake	VBN
32367	1079	12	,	,	,
32367	1079	13	and	and	CC
32367	1079	14	then	then	RB
32367	1079	15	has	have	VBZ
32367	1079	16	no	no	DT
32367	1079	17	disinfecting	disinfecting	JJ
32367	1079	18	action	action	NN
32367	1079	19	whatever	whatever	WDT
32367	1079	20	.	.	.
32367	1080	1	Water	water	NN
32367	1080	2	-	-	HYPH
32367	1080	3	slaked	slake	VBN
32367	1080	4	lime	lime	NN
32367	1080	5	used	use	VBN
32367	1080	6	in	in	IN
32367	1080	7	the	the	DT
32367	1080	8	form	form	NN
32367	1080	9	of	of	IN
32367	1080	10	white	white	JJ
32367	1080	11	wash	wash	NN
32367	1080	12	,	,	,
32367	1080	13	lime	lime	NN
32367	1080	14	water	water	NN
32367	1080	15	,	,	,
32367	1080	16	or	or	CC
32367	1080	17	the	the	DT
32367	1080	18	powder	powder	NN
32367	1080	19	is	be	VBZ
32367	1080	20	effective	effective	JJ
32367	1080	21	.	.	.
32367	1081	1	Air	air	NN
32367	1081	2	-	-	HYPH
32367	1081	3	slaked	slaked	JJ
32367	1081	4	and	and	CC
32367	1081	5	water	water	NN
32367	1081	6	-	-	HYPH
32367	1081	7	slaked	slake	VBN
32367	1081	8	lime	lime	NN
32367	1081	9	are	be	VBP
32367	1081	10	similar	similar	JJ
32367	1081	11	in	in	IN
32367	1081	12	appearance	appearance	NN
32367	1081	13	,	,	,
32367	1081	14	but	but	CC
32367	1081	15	a	a	DT
32367	1081	16	difference	difference	NN
32367	1081	17	can	can	MD
32367	1081	18	be	be	VB
32367	1081	19	noted	note	VBN
32367	1081	20	by	by	IN
32367	1081	21	placing	place	VBG
32367	1081	22	a	a	DT
32367	1081	23	particle	particle	NN
32367	1081	24	of	of	IN
32367	1081	25	each	each	DT
32367	1081	26	on	on	IN
32367	1081	27	the	the	DT
32367	1081	28	tongue	tongue	NN
32367	1081	29	;	;	:
32367	1081	30	the	the	DT
32367	1081	31	air	air	NN
32367	1081	32	-	-	HYPH
32367	1081	33	slaked	slake	VBN
32367	1081	34	tastes	taste	NNS
32367	1081	35	like	like	IN
32367	1081	36	chalk	chalk	VB
32367	1081	37	while	while	IN
32367	1081	38	the	the	DT
32367	1081	39	water	water	NN
32367	1081	40	-	-	HYPH
32367	1081	41	slaked	slake	VBN
32367	1081	42	material	material	NN
32367	1081	43	causes	cause	VBZ
32367	1081	44	the	the	DT
32367	1081	45	tongue	tongue	NN
32367	1081	46	to	to	TO
32367	1081	47	burn	burn	VB
32367	1081	48	.	.	.
32367	1082	1	White	white	JJ
32367	1082	2	wash	wash	NN
32367	1082	3	is	be	VBZ
32367	1082	4	one	one	CD
32367	1082	5	of	of	IN
32367	1082	6	the	the	DT
32367	1082	7	most	most	RBS
32367	1082	8	effective	effective	JJ
32367	1082	9	agents	agent	NNS
32367	1082	10	that	that	WDT
32367	1082	11	can	can	MD
32367	1082	12	be	be	VB
32367	1082	13	used	use	VBN
32367	1082	14	in	in	IN
32367	1082	15	the	the	DT
32367	1082	16	disinfection	disinfection	NN
32367	1082	17	of	of	IN
32367	1082	18	barns	barn	NNS
32367	1082	19	,	,	,
32367	1082	20	milkrooms	milkroom	NNS
32367	1082	21	,	,	,
32367	1082	22	etc	etc	FW
32367	1082	23	.	.	.
32367	1083	1	Besides	besides	IN
32367	1083	2	being	be	VBG
32367	1083	3	a	a	DT
32367	1083	4	fairly	fairly	RB
32367	1083	5	strong	strong	JJ
32367	1083	6	disinfectant	disinfectant	NN
32367	1083	7	,	,	,
32367	1083	8	it	-PRON-	PRP
32367	1083	9	has	have	VBZ
32367	1083	10	a	a	DT
32367	1083	11	tendency	tendency	NN
32367	1083	12	to	to	TO
32367	1083	13	absorb	absorb	VB
32367	1083	14	odor	odor	NN
32367	1083	15	,	,	,
32367	1083	16	it	-PRON-	PRP
32367	1083	17	encrusts	encrust	VBZ
32367	1083	18	the	the	DT
32367	1083	19	walls	wall	NNS
32367	1083	20	and	and	CC
32367	1083	21	lightens	lighten	VBZ
32367	1083	22	the	the	DT
32367	1083	23	interior	interior	NN
32367	1083	24	of	of	IN
32367	1083	25	rooms	room	NNS
32367	1083	26	.	.	.
32367	1084	1	It	-PRON-	PRP
32367	1084	2	can	can	MD
32367	1084	3	be	be	VB
32367	1084	4	applied	apply	VBN
32367	1084	5	with	with	IN
32367	1084	6	a	a	DT
32367	1084	7	brush	brush	NN
32367	1084	8	or	or	CC
32367	1084	9	with	with	IN
32367	1084	10	a	a	DT
32367	1084	11	spray	spray	NN
32367	1084	12	pump	pump	NN
32367	1084	13	.	.	.
32367	1085	1	=	=	NFP
32367	1085	2	Carbolic	carbolic	JJ
32367	1085	3	acid	acid	NN
32367	1085	4	and	and	CC
32367	1085	5	cresol	cresol	NNP
32367	1085	6	compounds.=	compounds.=	VBZ
32367	1085	7	These	these	DT
32367	1085	8	substances	substance	NNS
32367	1085	9	are	be	VBP
32367	1085	10	among	among	IN
32367	1085	11	the	the	DT
32367	1085	12	cheapest	cheap	JJS
32367	1085	13	and	and	CC
32367	1085	14	best	good	JJS
32367	1085	15	disinfectants	disinfectant	NNS
32367	1085	16	,	,	,
32367	1085	17	but	but	CC
32367	1085	18	their	-PRON-	PRP$
32367	1085	19	use	use	NN
32367	1085	20	in	in	IN
32367	1085	21	the	the	DT
32367	1085	22	dairy	dairy	NN
32367	1085	23	is	be	VBZ
32367	1085	24	not	not	RB
32367	1085	25	advisable	advisable	JJ
32367	1085	26	,	,	,
32367	1085	27	on	on	IN
32367	1085	28	account	account	NN
32367	1085	29	of	of	IN
32367	1085	30	the	the	DT
32367	1085	31	penetrating	penetrating	NN
32367	1085	32	and	and	CC
32367	1085	33	lasting	last	VBG
32367	1085	34	odor	odor	NN
32367	1085	35	.	.	.
32367	1086	1	They	-PRON-	PRP
32367	1086	2	can	can	MD
32367	1086	3	be	be	VB
32367	1086	4	used	use	VBN
32367	1086	5	to	to	TO
32367	1086	6	advantage	advantage	VB
32367	1086	7	on	on	IN
32367	1086	8	the	the	DT
32367	1086	9	farm	farm	NN
32367	1086	10	.	.	.
32367	1087	1	Some	some	DT
32367	1087	2	of	of	IN
32367	1087	3	the	the	DT
32367	1087	4	proprietary	proprietary	JJ
32367	1087	5	compounds	compound	NNS
32367	1087	6	,	,	,
32367	1087	7	as	as	IN
32367	1087	8	Zenoleum	Zenoleum	NNP
32367	1087	9	,	,	,
32367	1087	10	Kresol	Kresol	NNP
32367	1087	11	,	,	,
32367	1087	12	etc	etc	FW
32367	1087	13	.	.	FW
32367	1087	14	,	,	,
32367	1087	15	are	be	VBP
32367	1087	16	easily	easily	RB
32367	1087	17	applied	apply	VBN
32367	1087	18	,	,	,
32367	1087	19	since	since	IN
32367	1087	20	they	-PRON-	PRP
32367	1087	21	mix	mix	VBP
32367	1087	22	readily	readily	RB
32367	1087	23	with	with	IN
32367	1087	24	water	water	NN
32367	1087	25	in	in	IN
32367	1087	26	all	all	DT
32367	1087	27	proportions	proportion	NNS
32367	1087	28	,	,	,
32367	1087	29	forming	form	VBG
32367	1087	30	a	a	DT
32367	1087	31	milky	milky	JJ
32367	1087	32	-	-	HYPH
32367	1087	33	white	white	JJ
32367	1087	34	emulsion	emulsion	NN
32367	1087	35	that	that	WDT
32367	1087	36	can	can	MD
32367	1087	37	be	be	VB
32367	1087	38	easily	easily	RB
32367	1087	39	applied	apply	VBN
32367	1087	40	.	.	.
32367	1088	1	They	-PRON-	PRP
32367	1088	2	are	be	VBP
32367	1088	3	less	less	RBR
32367	1088	4	caustic	caustic	JJ
32367	1088	5	and	and	CC
32367	1088	6	less	less	RBR
32367	1088	7	poisonous	poisonous	JJ
32367	1088	8	than	than	IN
32367	1088	9	carbolic	carbolic	JJ
32367	1088	10	acid	acid	NN
32367	1088	11	.	.	.
32367	1089	1	=	=	NFP
32367	1089	2	Corrosive	corrosive	JJ
32367	1089	3	sublimate.=	sublimate.=	NN
32367	1089	4	Corrosive	corrosive	JJ
32367	1089	5	sublimate	sublimate	NN
32367	1089	6	is	be	VBZ
32367	1089	7	the	the	DT
32367	1089	8	most	most	RBS
32367	1089	9	efficient	efficient	JJ
32367	1089	10	disinfectant	disinfectant	NN
32367	1089	11	under	under	IN
32367	1089	12	ordinary	ordinary	JJ
32367	1089	13	conditions	condition	NNS
32367	1089	14	.	.	.
32367	1090	1	It	-PRON-	PRP
32367	1090	2	is	be	VBZ
32367	1090	3	such	such	PDT
32367	1090	4	an	an	DT
32367	1090	5	intense	intense	JJ
32367	1090	6	poison	poison	NN
32367	1090	7	that	that	WDT
32367	1090	8	it	-PRON-	PRP
32367	1090	9	must	must	MD
32367	1090	10	be	be	VB
32367	1090	11	used	use	VBN
32367	1090	12	with	with	IN
32367	1090	13	caution	caution	NN
32367	1090	14	in	in	IN
32367	1090	15	places	place	NNS
32367	1090	16	to	to	IN
32367	1090	17	which	which	WDT
32367	1090	18	stock	stock	NN
32367	1090	19	have	have	VBP
32367	1090	20	access	access	NN
32367	1090	21	,	,	,
32367	1090	22	or	or	CC
32367	1090	23	in	in	IN
32367	1090	24	the	the	DT
32367	1090	25	dairy	dairy	NN
32367	1090	26	.	.	.
32367	1091	1	A	a	DT
32367	1091	2	solution	solution	NN
32367	1091	3	of	of	IN
32367	1091	4	one	one	CD
32367	1091	5	part	part	NN
32367	1091	6	of	of	IN
32367	1091	7	the	the	DT
32367	1091	8	salt	salt	NN
32367	1091	9	to	to	IN
32367	1091	10	a	a	DT
32367	1091	11	thousand	thousand	CD
32367	1091	12	parts	part	NNS
32367	1091	13	of	of	IN
32367	1091	14	water	water	NN
32367	1091	15	(	(	-LRB-
32367	1091	16	half	half	JJ
32367	1091	17	ounce	ounce	NN
32367	1091	18	to	to	IN
32367	1091	19	4	4	CD
32367	1091	20	gallons	gallon	NNS
32367	1091	21	of	of	IN
32367	1091	22	water	water	NN
32367	1091	23	)	)	-RRB-
32367	1091	24	is	be	VBZ
32367	1091	25	the	the	DT
32367	1091	26	standard	standard	NN
32367	1091	27	generally	generally	RB
32367	1091	28	used	use	VBN
32367	1091	29	.	.	.
32367	1092	1	For	for	IN
32367	1092	2	gutters	gutter	NNS
32367	1092	3	,	,	,
32367	1092	4	drains	drain	NNS
32367	1092	5	,	,	,
32367	1092	6	and	and	CC
32367	1092	7	waste	waste	NN
32367	1092	8	pipes	pipe	NNS
32367	1092	9	in	in	IN
32367	1092	10	factories	factory	NNS
32367	1092	11	,	,	,
32367	1092	12	ferrous	ferrous	JJ
32367	1092	13	sulphate	sulphate	NN
32367	1092	14	(	(	-LRB-
32367	1092	15	green	green	NNP
32367	1092	16	vitriol	vitriol	NNP
32367	1092	17	)	)	-RRB-
32367	1092	18	,	,	,
32367	1092	19	and	and	CC
32367	1092	20	copper	copper	NN
32367	1092	21	sulphate	sulphate	NN
32367	1092	22	(	(	-LRB-
32367	1092	23	blue	blue	NNP
32367	1092	24	vitriol	vitriol	NNP
32367	1092	25	)	)	-RRB-
32367	1092	26	,	,	,
32367	1092	27	can	can	MD
32367	1092	28	be	be	VB
32367	1092	29	used	use	VBN
32367	1092	30	to	to	TO
32367	1092	31	advantage	advantage	VB
32367	1092	32	.	.	.
32367	1093	1	They	-PRON-	PRP
32367	1093	2	are	be	VBP
32367	1093	3	to	to	TO
32367	1093	4	be	be	VB
32367	1093	5	classed	class	VBN
32367	1093	6	as	as	IN
32367	1093	7	deodorants	deodorant	NNS
32367	1093	8	rather	rather	RB
32367	1093	9	than	than	IN
32367	1093	10	as	as	RB
32367	1093	11	true	true	JJ
32367	1093	12	disinfectants	disinfectant	NNS
32367	1093	13	.	.	.
32367	1094	1	Since	since	IN
32367	1094	2	they	-PRON-	PRP
32367	1094	3	have	have	VBP
32367	1094	4	no	no	DT
32367	1094	5	odor	odor	NN
32367	1094	6	of	of	IN
32367	1094	7	their	-PRON-	PRP$
32367	1094	8	own	own	JJ
32367	1094	9	,	,	,
32367	1094	10	they	-PRON-	PRP
32367	1094	11	can	can	MD
32367	1094	12	be	be	VB
32367	1094	13	used	use	VBN
32367	1094	14	in	in	IN
32367	1094	15	any	any	DT
32367	1094	16	amount	amount	NN
32367	1094	17	in	in	IN
32367	1094	18	the	the	DT
32367	1094	19	dairy	dairy	NN
32367	1094	20	.	.	.
32367	1095	1	=	=	NFP
32367	1095	2	Sulphur=	sulphur=	NN
32367	1095	3	can	can	MD
32367	1095	4	be	be	VB
32367	1095	5	used	use	VBN
32367	1095	6	to	to	TO
32367	1095	7	advantage	advantage	VB
32367	1095	8	in	in	IN
32367	1095	9	the	the	DT
32367	1095	10	destruction	destruction	NN
32367	1095	11	of	of	IN
32367	1095	12	mold	mold	NN
32367	1095	13	spores	spore	NNS
32367	1095	14	in	in	IN
32367	1095	15	cheese	cheese	NN
32367	1095	16	rooms	room	NNS
32367	1095	17	,	,	,
32367	1095	18	but	but	CC
32367	1095	19	the	the	DT
32367	1095	20	effect	effect	NN
32367	1095	21	of	of	IN
32367	1095	22	the	the	DT
32367	1095	23	vapors	vapor	NNS
32367	1095	24	of	of	IN
32367	1095	25	burning	burn	VBG
32367	1095	26	sulphur	sulphur	NNP
32367	1095	27	on	on	IN
32367	1095	28	germ	germ	NNP
32367	1095	29	life	life	NN
32367	1095	30	is	be	VBZ
32367	1095	31	relatively	relatively	RB
32367	1095	32	slight	slight	JJ
32367	1095	33	,	,	,
32367	1095	34	unless	unless	IN
32367	1095	35	there	there	EX
32367	1095	36	is	be	VBZ
32367	1095	37	an	an	DT
32367	1095	38	abundant	abundant	JJ
32367	1095	39	supply	supply	NN
32367	1095	40	of	of	IN
32367	1095	41	moisture	moisture	NN
32367	1095	42	in	in	IN
32367	1095	43	the	the	DT
32367	1095	44	air	air	NN
32367	1095	45	of	of	IN
32367	1095	46	the	the	DT
32367	1095	47	enclosed	enclose	VBN
32367	1095	48	space	space	NN
32367	1095	49	,	,	,
32367	1095	50	in	in	IN
32367	1095	51	which	which	WDT
32367	1095	52	case	case	NN
32367	1095	53	sulphurous	sulphurous	JJ
32367	1095	54	acid	acid	NN
32367	1095	55	is	be	VBZ
32367	1095	56	formed	form	VBN
32367	1095	57	which	which	WDT
32367	1095	58	has	have	VBZ
32367	1095	59	a	a	DT
32367	1095	60	much	much	RB
32367	1095	61	greater	great	JJR
32367	1095	62	effect	effect	NN
32367	1095	63	.	.	.
32367	1096	1	To	to	TO
32367	1096	2	have	have	VB
32367	1096	3	the	the	DT
32367	1096	4	desired	desire	VBN
32367	1096	5	effect	effect	NN
32367	1096	6	sulphur	sulphur	NNP
32367	1096	7	should	should	MD
32367	1096	8	be	be	VB
32367	1096	9	burned	burn	VBN
32367	1096	10	at	at	IN
32367	1096	11	the	the	DT
32367	1096	12	rate	rate	NN
32367	1096	13	of	of	IN
32367	1096	14	three	three	CD
32367	1096	15	pounds	pound	NNS
32367	1096	16	to	to	IN
32367	1096	17	each	each	DT
32367	1096	18	one	one	CD
32367	1096	19	thousand	thousand	CD
32367	1096	20	cubic	cubic	JJ
32367	1096	21	feet	foot	NNS
32367	1096	22	of	of	IN
32367	1096	23	space	space	NN
32367	1096	24	,	,	,
32367	1096	25	and	and	CC
32367	1096	26	the	the	DT
32367	1096	27	room	room	NN
32367	1096	28	kept	keep	VBD
32367	1096	29	sealed	seal	VBN
32367	1096	30	for	for	IN
32367	1096	31	at	at	IN
32367	1096	32	least	least	JJS
32367	1096	33	twelve	twelve	CD
32367	1096	34	hours	hour	NNS
32367	1096	35	.	.	.
32367	1097	1	If	if	IN
32367	1097	2	the	the	DT
32367	1097	3	sulphur	sulphur	NN
32367	1097	4	is	be	VBZ
32367	1097	5	placed	place	VBN
32367	1097	6	in	in	IN
32367	1097	7	an	an	DT
32367	1097	8	iron	iron	NN
32367	1097	9	kettle	kettle	NN
32367	1097	10	which	which	WDT
32367	1097	11	is	be	VBZ
32367	1097	12	set	set	VBN
32367	1097	13	in	in	IN
32367	1097	14	a	a	DT
32367	1097	15	vessel	vessel	NN
32367	1097	16	of	of	IN
32367	1097	17	water	water	NN
32367	1097	18	,	,	,
32367	1097	19	danger	danger	NN
32367	1097	20	from	from	IN
32367	1097	21	fire	fire	NN
32367	1097	22	will	will	MD
32367	1097	23	be	be	VB
32367	1097	24	avoided	avoid	VBN
32367	1097	25	,	,	,
32367	1097	26	and	and	CC
32367	1097	27	the	the	DT
32367	1097	28	heat	heat	NN
32367	1097	29	generated	generate	VBN
32367	1097	30	by	by	IN
32367	1097	31	the	the	DT
32367	1097	32	burning	burn	VBG
32367	1097	33	sulphur	sulphur	NN
32367	1097	34	will	will	MD
32367	1097	35	evaporate	evaporate	VB
32367	1097	36	sufficient	sufficient	JJ
32367	1097	37	water	water	NN
32367	1097	38	to	to	TO
32367	1097	39	increase	increase	VB
32367	1097	40	the	the	DT
32367	1097	41	effect	effect	NN
32367	1097	42	of	of	IN
32367	1097	43	the	the	DT
32367	1097	44	fumes	fume	NNS
32367	1097	45	.	.	.
32367	1098	1	=	=	NFP
32367	1098	2	Formalin.=	Formalin.=	NNP
32367	1098	3	Another	another	DT
32367	1098	4	disinfectant	disinfectant	NN
32367	1098	5	that	that	WDT
32367	1098	6	may	may	MD
32367	1098	7	be	be	VB
32367	1098	8	used	use	VBN
32367	1098	9	as	as	IN
32367	1098	10	a	a	DT
32367	1098	11	liquid	liquid	NN
32367	1098	12	or	or	CC
32367	1098	13	as	as	IN
32367	1098	14	a	a	DT
32367	1098	15	gas	gas	NN
32367	1098	16	is	be	VBZ
32367	1098	17	formalin	formalin	NN
32367	1098	18	,	,	,
32367	1098	19	which	which	WDT
32367	1098	20	is	be	VBZ
32367	1098	21	a	a	DT
32367	1098	22	watery	watery	JJ
32367	1098	23	solution	solution	NN
32367	1098	24	of	of	IN
32367	1098	25	the	the	DT
32367	1098	26	gas	gas	NN
32367	1098	27	,	,	,
32367	1098	28	formaldehyde	formaldehyde	NN
32367	1098	29	.	.	.
32367	1099	1	It	-PRON-	PRP
32367	1099	2	is	be	VBZ
32367	1099	3	much	much	RB
32367	1099	4	more	more	RBR
32367	1099	5	powerful	powerful	JJ
32367	1099	6	in	in	IN
32367	1099	7	its	-PRON-	PRP$
32367	1099	8	action	action	NN
32367	1099	9	than	than	IN
32367	1099	10	sulphur	sulphur	NNP
32367	1099	11	,	,	,
32367	1099	12	and	and	CC
32367	1099	13	has	have	VBZ
32367	1099	14	a	a	DT
32367	1099	15	great	great	JJ
32367	1099	16	advantage	advantage	NN
32367	1099	17	over	over	IN
32367	1099	18	corrosive	corrosive	JJ
32367	1099	19	sublimate	sublimate	NN
32367	1099	20	and	and	CC
32367	1099	21	other	other	JJ
32367	1099	22	strong	strong	JJ
32367	1099	23	disinfectants	disinfectant	NNS
32367	1099	24	in	in	IN
32367	1099	25	that	that	IN
32367	1099	26	it	-PRON-	PRP
32367	1099	27	is	be	VBZ
32367	1099	28	not	not	RB
32367	1099	29	so	so	RB
32367	1099	30	poisonous	poisonous	JJ
32367	1099	31	to	to	IN
32367	1099	32	animals	animal	NNS
32367	1099	33	as	as	IN
32367	1099	34	it	-PRON-	PRP
32367	1099	35	is	be	VBZ
32367	1099	36	to	to	IN
32367	1099	37	bacteria	bacteria	NNS
32367	1099	38	and	and	CC
32367	1099	39	fungi	fungus	NNS
32367	1099	40	.	.	.
32367	1100	1	It	-PRON-	PRP
32367	1100	2	can	can	MD
32367	1100	3	be	be	VB
32367	1100	4	used	use	VBN
32367	1100	5	as	as	IN
32367	1100	6	a	a	DT
32367	1100	7	solution	solution	NN
32367	1100	8	(	(	-LRB-
32367	1100	9	one	one	CD
32367	1100	10	to	to	TO
32367	1100	11	five	five	CD
32367	1100	12	per	per	NN
32367	1100	13	cent	cent	NN
32367	1100	14	)	)	-RRB-
32367	1100	15	for	for	IN
32367	1100	16	the	the	DT
32367	1100	17	washing	washing	NN
32367	1100	18	of	of	IN
32367	1100	19	woodwork	woodwork	NN
32367	1100	20	,	,	,
32367	1100	21	or	or	CC
32367	1100	22	for	for	IN
32367	1100	23	the	the	DT
32367	1100	24	treatment	treatment	NN
32367	1100	25	of	of	IN
32367	1100	26	any	any	DT
32367	1100	27	object	object	NN
32367	1100	28	,	,	,
32367	1100	29	since	since	IN
32367	1100	30	it	-PRON-	PRP
32367	1100	31	has	have	VBZ
32367	1100	32	no	no	DT
32367	1100	33	corrosive	corrosive	JJ
32367	1100	34	action	action	NN
32367	1100	35	.	.	.
32367	1101	1	It	-PRON-	PRP
32367	1101	2	can	can	MD
32367	1101	3	also	also	RB
32367	1101	4	be	be	VB
32367	1101	5	employed	employ	VBN
32367	1101	6	as	as	IN
32367	1101	7	a	a	DT
32367	1101	8	gaseous	gaseous	JJ
32367	1101	9	disinfectant	disinfectant	NN
32367	1101	10	for	for	IN
32367	1101	11	the	the	DT
32367	1101	12	treatment	treatment	NN
32367	1101	13	of	of	IN
32367	1101	14	rooms	room	NNS
32367	1101	15	.	.	.
32367	1102	1	It	-PRON-	PRP
32367	1102	2	is	be	VBZ
32367	1102	3	most	most	RBS
32367	1102	4	conveniently	conveniently	RB
32367	1102	5	applied	apply	VBN
32367	1102	6	by	by	IN
32367	1102	7	suspending	suspend	VBG
32367	1102	8	large	large	JJ
32367	1102	9	cloths	cloth	NNS
32367	1102	10	in	in	IN
32367	1102	11	the	the	DT
32367	1102	12	room	room	NN
32367	1102	13	and	and	CC
32367	1102	14	spraying	spray	VBG
32367	1102	15	them	-PRON-	PRP
32367	1102	16	with	with	IN
32367	1102	17	the	the	DT
32367	1102	18	solution	solution	NN
32367	1102	19	,	,	,
32367	1102	20	then	then	RB
32367	1102	21	closing	close	VBG
32367	1102	22	the	the	DT
32367	1102	23	room	room	NN
32367	1102	24	for	for	IN
32367	1102	25	a	a	DT
32367	1102	26	number	number	NN
32367	1102	27	of	of	IN
32367	1102	28	hours	hour	NNS
32367	1102	29	.	.	.
32367	1103	1	=	=	NFP
32367	1103	2	Bleaching	Bleaching	NNP
32367	1103	3	powder.=	powder.=	CD
32367	1103	4	Chloride	chloride	NN
32367	1103	5	of	of	IN
32367	1103	6	lime	lime	NN
32367	1103	7	,	,	,
32367	1103	8	or	or	CC
32367	1103	9	bleaching	bleaching	NN
32367	1103	10	powder	powder	NN
32367	1103	11	as	as	IN
32367	1103	12	it	-PRON-	PRP
32367	1103	13	is	be	VBZ
32367	1103	14	often	often	RB
32367	1103	15	called	call	VBN
32367	1103	16	,	,	,
32367	1103	17	is	be	VBZ
32367	1103	18	a	a	DT
32367	1103	19	good	good	JJ
32367	1103	20	disinfectant	disinfectant	NN
32367	1103	21	,	,	,
32367	1103	22	as	as	RB
32367	1103	23	well	well	RB
32367	1103	24	as	as	IN
32367	1103	25	a	a	DT
32367	1103	26	deodorant	deodorant	NN
32367	1103	27	.	.	.
32367	1104	1	It	-PRON-	PRP
32367	1104	2	is	be	VBZ
32367	1104	3	used	use	VBN
32367	1104	4	as	as	IN
32367	1104	5	a	a	DT
32367	1104	6	wash	wash	NN
32367	1104	7	in	in	IN
32367	1104	8	the	the	DT
32367	1104	9	proportion	proportion	NN
32367	1104	10	of	of	IN
32367	1104	11	four	four	CD
32367	1104	12	to	to	TO
32367	1104	13	six	six	CD
32367	1104	14	ounces	ounce	NNS
32367	1104	15	to	to	IN
32367	1104	16	a	a	DT
32367	1104	17	gallon	gallon	NN
32367	1104	18	of	of	IN
32367	1104	19	water	water	NN
32367	1104	20	.	.	.
32367	1105	1	It	-PRON-	PRP
32367	1105	2	must	must	MD
32367	1105	3	be	be	VB
32367	1105	4	used	use	VBN
32367	1105	5	with	with	IN
32367	1105	6	care	care	NN
32367	1105	7	in	in	IN
32367	1105	8	factories	factory	NNS
32367	1105	9	since	since	IN
32367	1105	10	the	the	DT
32367	1105	11	free	free	JJ
32367	1105	12	chlorine	chlorine	NN
32367	1105	13	that	that	WDT
32367	1105	14	is	be	VBZ
32367	1105	15	given	give	VBN
32367	1105	16	off	off	RP
32367	1105	17	has	have	VBZ
32367	1105	18	a	a	DT
32367	1105	19	penetrating	penetrating	NN
32367	1105	20	odor	odor	NN
32367	1105	21	.	.	.
32367	1106	1	CHAPTER	CHAPTER	NNP
32367	1106	2	VI	VI	NNP
32367	1106	3	.	.	.
32367	1107	1	PRESERVATION	preservation	NN
32367	1107	2	OF	of	IN
32367	1107	3	MILK	MILK	NNP
32367	1107	4	.	.	.
32367	1108	1	It	-PRON-	PRP
32367	1108	2	has	have	VBZ
32367	1108	3	been	be	VBN
32367	1108	4	shown	show	VBN
32367	1108	5	in	in	IN
32367	1108	6	a	a	DT
32367	1108	7	previous	previous	JJ
32367	1108	8	chapter	chapter	NN
32367	1108	9	that	that	WDT
32367	1108	10	milk	milk	NN
32367	1108	11	becomes	become	VBZ
32367	1108	12	contaminated	contaminate	VBN
32367	1108	13	with	with	IN
32367	1108	14	a	a	DT
32367	1108	15	multitude	multitude	NN
32367	1108	16	of	of	IN
32367	1108	17	bacteria	bacteria	NNS
32367	1108	18	not	not	RB
32367	1108	19	only	only	RB
32367	1108	20	on	on	IN
32367	1108	21	the	the	DT
32367	1108	22	farm	farm	NN
32367	1108	23	where	where	WRB
32367	1108	24	it	-PRON-	PRP
32367	1108	25	is	be	VBZ
32367	1108	26	produced	produce	VBN
32367	1108	27	,	,	,
32367	1108	28	but	but	CC
32367	1108	29	during	during	IN
32367	1108	30	the	the	DT
32367	1108	31	various	various	JJ
32367	1108	32	stages	stage	NNS
32367	1108	33	prior	prior	RB
32367	1108	34	to	to	IN
32367	1108	35	its	-PRON-	PRP$
32367	1108	36	use	use	NN
32367	1108	37	.	.	.
32367	1109	1	Many	many	JJ
32367	1109	2	of	of	IN
32367	1109	3	the	the	DT
32367	1109	4	bacteria	bacteria	NNS
32367	1109	5	which	which	WDT
32367	1109	6	find	find	VBP
32367	1109	7	their	-PRON-	PRP$
32367	1109	8	way	way	NN
32367	1109	9	into	into	IN
32367	1109	10	milk	milk	NN
32367	1109	11	are	be	VBP
32367	1109	12	readily	readily	RB
32367	1109	13	able	able	JJ
32367	1109	14	to	to	TO
32367	1109	15	develop	develop	VB
32367	1109	16	,	,	,
32367	1109	17	and	and	CC
32367	1109	18	by	by	IN
32367	1109	19	their	-PRON-	PRP$
32367	1109	20	growth	growth	NN
32367	1109	21	,	,	,
32367	1109	22	render	render	VB
32367	1109	23	the	the	DT
32367	1109	24	milk	milk	NN
32367	1109	25	unfit	unfit	JJ
32367	1109	26	,	,	,
32367	1109	27	or	or	CC
32367	1109	28	even	even	RB
32367	1109	29	harmful	harmful	JJ
32367	1109	30	for	for	IN
32367	1109	31	human	human	JJ
32367	1109	32	food	food	NN
32367	1109	33	.	.	.
32367	1110	1	With	with	IN
32367	1110	2	the	the	DT
32367	1110	3	most	most	RBS
32367	1110	4	stringent	stringent	JJ
32367	1110	5	precautions	precaution	NNS
32367	1110	6	that	that	WDT
32367	1110	7	can	can	MD
32367	1110	8	reasonably	reasonably	RB
32367	1110	9	be	be	VB
32367	1110	10	taken	take	VBN
32367	1110	11	,	,	,
32367	1110	12	it	-PRON-	PRP
32367	1110	13	is	be	VBZ
32367	1110	14	impossible	impossible	JJ
32367	1110	15	to	to	TO
32367	1110	16	avoid	avoid	VB
32367	1110	17	all	all	DT
32367	1110	18	contamination	contamination	NN
32367	1110	19	;	;	:
32367	1110	20	hence	hence	RB
32367	1110	21	,	,	,
32367	1110	22	all	all	DT
32367	1110	23	grades	grade	NNS
32367	1110	24	of	of	IN
32367	1110	25	milk	milk	NN
32367	1110	26	will	will	MD
32367	1110	27	soon	soon	RB
32367	1110	28	spoil	spoil	VB
32367	1110	29	,	,	,
32367	1110	30	unless	unless	IN
32367	1110	31	some	some	DT
32367	1110	32	means	mean	NNS
32367	1110	33	of	of	IN
32367	1110	34	preservation	preservation	NN
32367	1110	35	is	be	VBZ
32367	1110	36	employed	employ	VBN
32367	1110	37	.	.	.
32367	1111	1	Indeed	indeed	RB
32367	1111	2	,	,	,
32367	1111	3	of	of	IN
32367	1111	4	all	all	PDT
32367	1111	5	the	the	DT
32367	1111	6	foods	food	NNS
32367	1111	7	classed	class	VBN
32367	1111	8	as	as	IN
32367	1111	9	perishable	perishable	JJ
32367	1111	10	,	,	,
32367	1111	11	milk	milk	NN
32367	1111	12	is	be	VBZ
32367	1111	13	the	the	DT
32367	1111	14	one	one	NN
32367	1111	15	that	that	WDT
32367	1111	16	most	most	RBS
32367	1111	17	rapidly	rapidly	RB
32367	1111	18	deteriorates	deteriorate	VBZ
32367	1111	19	.	.	.
32367	1112	1	Produced	produce	VBN
32367	1112	2	under	under	IN
32367	1112	3	ordinary	ordinary	JJ
32367	1112	4	conditions	condition	NNS
32367	1112	5	,	,	,
32367	1112	6	it	-PRON-	PRP
32367	1112	7	is	be	VBZ
32367	1112	8	unfit	unfit	JJ
32367	1112	9	for	for	IN
32367	1112	10	ordinary	ordinary	JJ
32367	1112	11	use	use	NN
32367	1112	12	in	in	IN
32367	1112	13	a	a	DT
32367	1112	14	few	few	JJ
32367	1112	15	hours	hour	NNS
32367	1112	16	if	if	IN
32367	1112	17	kept	keep	VBD
32367	1112	18	at	at	IN
32367	1112	19	70	70	CD
32367	1112	20	°	°	,
32367	1112	21	F.	F.	NNP
32367	1112	22	There	there	EX
32367	1112	23	are	be	VBP
32367	1112	24	three	three	CD
32367	1112	25	possible	possible	JJ
32367	1112	26	ways	way	NNS
32367	1112	27	by	by	IN
32367	1112	28	which	which	WDT
32367	1112	29	milk	milk	NN
32367	1112	30	may	may	MD
32367	1112	31	be	be	VB
32367	1112	32	preserved	preserve	VBN
32367	1112	33	:	:	:
32367	1112	34	(	(	-LRB-
32367	1112	35	1	1	LS
32367	1112	36	)	)	-RRB-
32367	1112	37	The	the	DT
32367	1112	38	removal	removal	NN
32367	1112	39	of	of	IN
32367	1112	40	bacteria	bacteria	NNS
32367	1112	41	that	that	WDT
32367	1112	42	have	have	VBP
32367	1112	43	gained	gain	VBN
32367	1112	44	entrance	entrance	NN
32367	1112	45	to	to	IN
32367	1112	46	it	-PRON-	PRP
32367	1112	47	;	;	:
32367	1112	48	(	(	-LRB-
32367	1112	49	2	2	LS
32367	1112	50	)	)	-RRB-
32367	1112	51	The	the	DT
32367	1112	52	prevention	prevention	NN
32367	1112	53	of	of	IN
32367	1112	54	growth	growth	NN
32367	1112	55	of	of	IN
32367	1112	56	the	the	DT
32367	1112	57	contained	contain	VBN
32367	1112	58	bacteria	bacteria	NNS
32367	1112	59	;	;	,
32367	1112	60	(	(	-LRB-
32367	1112	61	3	3	LS
32367	1112	62	)	)	-RRB-
32367	1112	63	The	the	DT
32367	1112	64	destruction	destruction	NN
32367	1112	65	of	of	IN
32367	1112	66	the	the	DT
32367	1112	67	contained	contain	VBN
32367	1112	68	organisms	organism	NNS
32367	1112	69	.	.	.
32367	1113	1	In	in	IN
32367	1113	2	practice	practice	NN
32367	1113	3	at	at	RB
32367	1113	4	least	least	RBS
32367	1113	5	two	two	CD
32367	1113	6	and	and	CC
32367	1113	7	sometimes	sometimes	RB
32367	1113	8	all	all	DT
32367	1113	9	of	of	IN
32367	1113	10	these	these	DT
32367	1113	11	methods	method	NNS
32367	1113	12	are	be	VBP
32367	1113	13	employed	employ	VBN
32367	1113	14	.	.	.
32367	1114	1	The	the	DT
32367	1114	2	prevention	prevention	NN
32367	1114	3	of	of	IN
32367	1114	4	contamination	contamination	NN
32367	1114	5	,	,	,
32367	1114	6	a	a	DT
32367	1114	7	subject	subject	NN
32367	1114	8	discussed	discuss	VBN
32367	1114	9	in	in	IN
32367	1114	10	Chapter	Chapter	NNP
32367	1114	11	III	III	NNP
32367	1114	12	is	be	VBZ
32367	1114	13	in	in	IN
32367	1114	14	reality	reality	NN
32367	1114	15	one	one	CD
32367	1114	16	of	of	IN
32367	1114	17	the	the	DT
32367	1114	18	most	most	RBS
32367	1114	19	efficient	efficient	JJ
32367	1114	20	means	mean	NNS
32367	1114	21	of	of	IN
32367	1114	22	preserving	preserve	VBG
32367	1114	23	milk	milk	NN
32367	1114	24	.	.	.
32367	1115	1	In	in	IN
32367	1115	2	milk	milk	NN
32367	1115	3	production	production	NN
32367	1115	4	,	,	,
32367	1115	5	as	as	RB
32367	1115	6	elsewhere	elsewhere	RB
32367	1115	7	,	,	,
32367	1115	8	prevention	prevention	NN
32367	1115	9	is	be	VBZ
32367	1115	10	preferable	preferable	JJ
32367	1115	11	to	to	TO
32367	1115	12	cure	cure	VB
32367	1115	13	.	.	.
32367	1116	1	Milk	milk	NN
32367	1116	2	produced	produce	VBN
32367	1116	3	under	under	IN
32367	1116	4	such	such	JJ
32367	1116	5	conditions	condition	NNS
32367	1116	6	that	that	WDT
32367	1116	7	its	-PRON-	PRP$
32367	1116	8	germ	germ	NN
32367	1116	9	content	content	NN
32367	1116	10	is	be	VBZ
32367	1116	11	but	but	CC
32367	1116	12	a	a	DT
32367	1116	13	few	few	JJ
32367	1116	14	thousand	thousand	CD
32367	1116	15	per	per	IN
32367	1116	16	cubic	cubic	JJ
32367	1116	17	centimeter	centimeter	NN
32367	1116	18	will	will	MD
32367	1116	19	keep	keep	VB
32367	1116	20	much	much	RB
32367	1116	21	longer	long	JJR
32367	1116	22	than	than	IN
32367	1116	23	that	that	DT
32367	1116	24	handled	handle	VBN
32367	1116	25	in	in	IN
32367	1116	26	the	the	DT
32367	1116	27	ordinary	ordinary	JJ
32367	1116	28	manner	manner	NN
32367	1116	29	.	.	.
32367	1117	1	It	-PRON-	PRP
32367	1117	2	might	may	MD
32367	1117	3	naturally	naturally	RB
32367	1117	4	be	be	VB
32367	1117	5	supposed	suppose	VBN
32367	1117	6	that	that	IN
32367	1117	7	any	any	DT
32367	1117	8	method	method	NN
32367	1117	9	by	by	IN
32367	1117	10	which	which	WDT
32367	1117	11	dirt	dirt	NN
32367	1117	12	is	be	VBZ
32367	1117	13	removed	remove	VBN
32367	1117	14	from	from	IN
32367	1117	15	milk	milk	NN
32367	1117	16	would	would	MD
32367	1117	17	improve	improve	VB
32367	1117	18	the	the	DT
32367	1117	19	keeping	keep	VBG
32367	1117	20	quality	quality	NN
32367	1117	21	of	of	IN
32367	1117	22	milk	milk	NN
32367	1117	23	,	,	,
32367	1117	24	due	due	IN
32367	1117	25	to	to	IN
32367	1117	26	the	the	DT
32367	1117	27	reduction	reduction	NN
32367	1117	28	of	of	IN
32367	1117	29	bacteria	bacteria	NNS
32367	1117	30	,	,	,
32367	1117	31	yet	yet	CC
32367	1117	32	while	while	IN
32367	1117	33	the	the	DT
32367	1117	34	straining	straining	NN
32367	1117	35	of	of	IN
32367	1117	36	the	the	DT
32367	1117	37	milk	milk	NN
32367	1117	38	at	at	IN
32367	1117	39	the	the	DT
32367	1117	40	time	time	NN
32367	1117	41	of	of	IN
32367	1117	42	milking	milk	VBG
32367	1117	43	removes	remove	NNS
32367	1117	44	dirt	dirt	NN
32367	1117	45	of	of	IN
32367	1117	46	various	various	JJ
32367	1117	47	kinds	kind	NNS
32367	1117	48	,	,	,
32367	1117	49	it	-PRON-	PRP
32367	1117	50	does	do	VBZ
32367	1117	51	not	not	RB
32367	1117	52	appreciably	appreciably	RB
32367	1117	53	enhance	enhance	VB
32367	1117	54	the	the	DT
32367	1117	55	keeping	keep	VBG
32367	1117	56	quality	quality	NN
32367	1117	57	,	,	,
32367	1117	58	owing	owe	VBG
32367	1117	59	to	to	IN
32367	1117	60	the	the	DT
32367	1117	61	fact	fact	NN
32367	1117	62	that	that	IN
32367	1117	63	the	the	DT
32367	1117	64	bacteria	bacteria	NNS
32367	1117	65	adherent	adherent	JJ
32367	1117	66	to	to	IN
32367	1117	67	the	the	DT
32367	1117	68	dirt	dirt	NN
32367	1117	69	particles	particle	NNS
32367	1117	70	are	be	VBP
32367	1117	71	washed	wash	VBN
32367	1117	72	off	off	RP
32367	1117	73	in	in	IN
32367	1117	74	straining	straining	NN
32367	1117	75	,	,	,
32367	1117	76	and	and	CC
32367	1117	77	pass	pass	VB
32367	1117	78	through	through	IN
32367	1117	79	the	the	DT
32367	1117	80	pores	pore	NNS
32367	1117	81	of	of	IN
32367	1117	82	the	the	DT
32367	1117	83	strainer	strainer	NN
32367	1117	84	.	.	.
32367	1118	1	=	=	NFP
32367	1118	2	Filtration	filtration	NN
32367	1118	3	of	of	IN
32367	1118	4	milk.=	milk.=	NNP
32367	1118	5	It	-PRON-	PRP
32367	1118	6	is	be	VBZ
32367	1118	7	possible	possible	JJ
32367	1118	8	to	to	TO
32367	1118	9	remove	remove	VB
32367	1118	10	all	all	DT
32367	1118	11	bacteria	bacteria	NNS
32367	1118	12	from	from	IN
32367	1118	13	water	water	NN
32367	1118	14	and	and	CC
32367	1118	15	other	other	JJ
32367	1118	16	fluids	fluid	NNS
32367	1118	17	and	and	CC
32367	1118	18	thus	thus	RB
32367	1118	19	render	render	VB
32367	1118	20	them	-PRON-	PRP
32367	1118	21	sterile	sterile	JJ
32367	1118	22	by	by	IN
32367	1118	23	passing	pass	VBG
32367	1118	24	through	through	IN
32367	1118	25	filters	filter	NNS
32367	1118	26	of	of	IN
32367	1118	27	unglazed	unglazed	JJ
32367	1118	28	porcelain	porcelain	NN
32367	1118	29	.	.	.
32367	1119	1	This	this	DT
32367	1119	2	process	process	NN
32367	1119	3	can	can	MD
32367	1119	4	not	not	RB
32367	1119	5	be	be	VB
32367	1119	6	used	use	VBN
32367	1119	7	with	with	IN
32367	1119	8	milk	milk	NN
32367	1119	9	for	for	IN
32367	1119	10	the	the	DT
32367	1119	11	fat	fat	JJ
32367	1119	12	globules	globule	NNS
32367	1119	13	are	be	VBP
32367	1119	14	larger	large	JJR
32367	1119	15	than	than	IN
32367	1119	16	the	the	DT
32367	1119	17	bacteria	bacteria	NNS
32367	1119	18	(	(	-LRB-
32367	1119	19	see	see	VB
32367	1119	20	Fig	Fig	NNP
32367	1119	21	.	.	.
32367	1120	1	6	6	LS
32367	1120	2	)	)	-RRB-
32367	1120	3	and	and	CC
32367	1120	4	any	any	DT
32367	1120	5	process	process	NN
32367	1120	6	that	that	WDT
32367	1120	7	would	would	MD
32367	1120	8	remove	remove	VB
32367	1120	9	the	the	DT
32367	1120	10	latter	latter	JJ
32367	1120	11	would	would	MD
32367	1120	12	also	also	RB
32367	1120	13	remove	remove	VB
32367	1120	14	the	the	DT
32367	1120	15	former	former	JJ
32367	1120	16	.	.	.
32367	1121	1	The	the	DT
32367	1121	2	term	term	NN
32367	1121	3	"	"	``
32367	1121	4	filtration	filtration	NN
32367	1121	5	"	"	''
32367	1121	6	is	be	VBZ
32367	1121	7	applied	apply	VBN
32367	1121	8	to	to	IN
32367	1121	9	a	a	DT
32367	1121	10	process	process	NN
32367	1121	11	used	use	VBN
32367	1121	12	in	in	IN
32367	1121	13	some	some	DT
32367	1121	14	European	european	JJ
32367	1121	15	cities	city	NNS
32367	1121	16	for	for	IN
32367	1121	17	the	the	DT
32367	1121	18	removal	removal	NN
32367	1121	19	of	of	IN
32367	1121	20	the	the	DT
32367	1121	21	insoluble	insoluble	JJ
32367	1121	22	dirt	dirt	NN
32367	1121	23	that	that	WDT
32367	1121	24	has	have	VBZ
32367	1121	25	been	be	VBN
32367	1121	26	introduced	introduce	VBN
32367	1121	27	into	into	IN
32367	1121	28	the	the	DT
32367	1121	29	milk	milk	NN
32367	1121	30	.	.	.
32367	1122	1	Suitable	suitable	JJ
32367	1122	2	containers	container	NNS
32367	1122	3	are	be	VBP
32367	1122	4	filled	fill	VBN
32367	1122	5	with	with	IN
32367	1122	6	layers	layer	NNS
32367	1122	7	of	of	IN
32367	1122	8	coarse	coarse	JJ
32367	1122	9	sand	sand	NN
32367	1122	10	at	at	IN
32367	1122	11	the	the	DT
32367	1122	12	bottom	bottom	NN
32367	1122	13	and	and	CC
32367	1122	14	with	with	IN
32367	1122	15	finer	fine	JJR
32367	1122	16	sand	sand	NN
32367	1122	17	at	at	IN
32367	1122	18	the	the	DT
32367	1122	19	top	top	NN
32367	1122	20	.	.	.
32367	1123	1	The	the	DT
32367	1123	2	milk	milk	NN
32367	1123	3	is	be	VBZ
32367	1123	4	introduced	introduce	VBN
32367	1123	5	at	at	IN
32367	1123	6	the	the	DT
32367	1123	7	bottom	bottom	NN
32367	1123	8	and	and	CC
32367	1123	9	is	be	VBZ
32367	1123	10	forced	force	VBN
32367	1123	11	upward	upward	RB
32367	1123	12	through	through	IN
32367	1123	13	the	the	DT
32367	1123	14	sand	sand	NN
32367	1123	15	.	.	.
32367	1124	1	Such	such	PDT
32367	1124	2	a	a	DT
32367	1124	3	filtering	filtering	NN
32367	1124	4	process	process	NN
32367	1124	5	is	be	VBZ
32367	1124	6	a	a	DT
32367	1124	7	very	very	RB
32367	1124	8	efficient	efficient	JJ
32367	1124	9	means	mean	NNS
32367	1124	10	of	of	IN
32367	1124	11	removing	remove	VBG
32367	1124	12	the	the	DT
32367	1124	13	dirt	dirt	NN
32367	1124	14	;	;	:
32367	1124	15	but	but	CC
32367	1124	16	unless	unless	IN
32367	1124	17	the	the	DT
32367	1124	18	filters	filter	NNS
32367	1124	19	are	be	VBP
32367	1124	20	kept	keep	VBN
32367	1124	21	scrupulously	scrupulously	RB
32367	1124	22	clean	clean	JJ
32367	1124	23	,	,	,
32367	1124	24	the	the	DT
32367	1124	25	bacteria	bacteria	NNS
32367	1124	26	are	be	VBP
32367	1124	27	likely	likely	JJ
32367	1124	28	to	to	TO
32367	1124	29	grow	grow	VB
32367	1124	30	in	in	IN
32367	1124	31	the	the	DT
32367	1124	32	filtering	filtering	NN
32367	1124	33	material	material	NN
32367	1124	34	,	,	,
32367	1124	35	so	so	IN
32367	1124	36	that	that	IN
32367	1124	37	the	the	DT
32367	1124	38	number	number	NN
32367	1124	39	of	of	IN
32367	1124	40	organisms	organism	NNS
32367	1124	41	in	in	IN
32367	1124	42	the	the	DT
32367	1124	43	milk	milk	NN
32367	1124	44	may	may	MD
32367	1124	45	actually	actually	RB
32367	1124	46	be	be	VB
32367	1124	47	increased	increase	VBN
32367	1124	48	by	by	IN
32367	1124	49	the	the	DT
32367	1124	50	filtering	filtering	NN
32367	1124	51	process	process	NN
32367	1124	52	.	.	.
32367	1125	1	It	-PRON-	PRP
32367	1125	2	is	be	VBZ
32367	1125	3	necessary	necessary	JJ
32367	1125	4	to	to	TO
32367	1125	5	remove	remove	VB
32367	1125	6	the	the	DT
32367	1125	7	sand	sand	NN
32367	1125	8	daily	daily	JJ
32367	1125	9	and	and	CC
32367	1125	10	thoroughly	thoroughly	RB
32367	1125	11	wash	wash	VB
32367	1125	12	and	and	CC
32367	1125	13	sterilize	sterilize	VB
32367	1125	14	the	the	DT
32367	1125	15	same	same	JJ
32367	1125	16	.	.	.
32367	1126	1	The	the	DT
32367	1126	2	extra	extra	JJ
32367	1126	3	care	care	NN
32367	1126	4	required	require	VBN
32367	1126	5	in	in	IN
32367	1126	6	keeping	keep	VBG
32367	1126	7	these	these	DT
32367	1126	8	sand	sand	NN
32367	1126	9	filters	filter	NNS
32367	1126	10	in	in	IN
32367	1126	11	sanitary	sanitary	JJ
32367	1126	12	condition	condition	NN
32367	1126	13	has	have	VBZ
32367	1126	14	been	be	VBN
32367	1126	15	the	the	DT
32367	1126	16	great	great	JJ
32367	1126	17	objection	objection	NN
32367	1126	18	to	to	IN
32367	1126	19	their	-PRON-	PRP$
32367	1126	20	employment	employment	NN
32367	1126	21	in	in	IN
32367	1126	22	this	this	DT
32367	1126	23	country	country	NN
32367	1126	24	.	.	.
32367	1127	1	Filters	filter	NNS
32367	1127	2	of	of	IN
32367	1127	3	other	other	JJ
32367	1127	4	material	material	NN
32367	1127	5	such	such	JJ
32367	1127	6	as	as	IN
32367	1127	7	cellulose	cellulose	NN
32367	1127	8	have	have	VBP
32367	1127	9	been	be	VBN
32367	1127	10	employed	employ	VBN
32367	1127	11	but	but	CC
32367	1127	12	with	with	IN
32367	1127	13	no	no	DT
32367	1127	14	marked	marked	JJ
32367	1127	15	success	success	NN
32367	1127	16	.	.	.
32367	1128	1	=	=	NFP
32367	1128	2	Clarifying	clarify	VBG
32367	1128	3	milk.=	milk.=	CD
32367	1128	4	A	a	DT
32367	1128	5	much	much	RB
32367	1128	6	more	more	RBR
32367	1128	7	efficient	efficient	JJ
32367	1128	8	and	and	CC
32367	1128	9	less	less	RBR
32367	1128	10	troublesome	troublesome	JJ
32367	1128	11	means	mean	NNS
32367	1128	12	of	of	IN
32367	1128	13	removing	remove	VBG
32367	1128	14	the	the	DT
32367	1128	15	insoluble	insoluble	JJ
32367	1128	16	foreign	foreign	JJ
32367	1128	17	particles	particle	NNS
32367	1128	18	from	from	IN
32367	1128	19	milk	milk	NN
32367	1128	20	is	be	VBZ
32367	1128	21	to	to	TO
32367	1128	22	pass	pass	VB
32367	1128	23	it	-PRON-	PRP
32367	1128	24	through	through	IN
32367	1128	25	a	a	DT
32367	1128	26	cream	cream	NN
32367	1128	27	separator	separator	NN
32367	1128	28	,	,	,
32367	1128	29	allowing	allow	VBG
32367	1128	30	the	the	DT
32367	1128	31	cream	cream	NN
32367	1128	32	and	and	CC
32367	1128	33	skim	skim	NN
32367	1128	34	milk	milk	NN
32367	1128	35	to	to	TO
32367	1128	36	mix	mix	VB
32367	1128	37	in	in	IN
32367	1128	38	the	the	DT
32367	1128	39	same	same	JJ
32367	1128	40	container	container	NN
32367	1128	41	.	.	.
32367	1129	1	The	the	DT
32367	1129	2	slime	slime	NN
32367	1129	3	that	that	WDT
32367	1129	4	collects	collect	VBZ
32367	1129	5	on	on	IN
32367	1129	6	the	the	DT
32367	1129	7	wall	wall	NN
32367	1129	8	of	of	IN
32367	1129	9	the	the	DT
32367	1129	10	separator	separator	NN
32367	1129	11	bowl	bowl	NN
32367	1129	12	is	be	VBZ
32367	1129	13	made	make	VBN
32367	1129	14	up	up	RP
32367	1129	15	of	of	IN
32367	1129	16	dirt	dirt	NN
32367	1129	17	,	,	,
32367	1129	18	casein	casein	NNP
32367	1129	19	,	,	,
32367	1129	20	bacteria	bacteria	NNS
32367	1129	21	,	,	,
32367	1129	22	and	and	CC
32367	1129	23	the	the	DT
32367	1129	24	cellular	cellular	JJ
32367	1129	25	debris	debris	NN
32367	1129	26	from	from	IN
32367	1129	27	the	the	DT
32367	1129	28	interior	interior	NN
32367	1129	29	of	of	IN
32367	1129	30	the	the	DT
32367	1129	31	udder	udder	NN
32367	1129	32	.	.	.
32367	1130	1	The	the	DT
32367	1130	2	bacteria	bacteria	NNS
32367	1130	3	are	be	VBP
32367	1130	4	heavier	heavy	JJR
32367	1130	5	than	than	IN
32367	1130	6	the	the	DT
32367	1130	7	milk	milk	NN
32367	1130	8	serum	serum	NN
32367	1130	9	,	,	,
32367	1130	10	and	and	CC
32367	1130	11	would	would	MD
32367	1130	12	,	,	,
32367	1130	13	therefore	therefore	RB
32367	1130	14	,	,	,
32367	1130	15	be	be	VB
32367	1130	16	deposited	deposit	VBN
32367	1130	17	on	on	IN
32367	1130	18	the	the	DT
32367	1130	19	wall	wall	NN
32367	1130	20	of	of	IN
32367	1130	21	the	the	DT
32367	1130	22	bowl	bowl	NN
32367	1130	23	were	be	VBD
32367	1130	24	it	-PRON-	PRP
32367	1130	25	not	not	RB
32367	1130	26	for	for	IN
32367	1130	27	other	other	JJ
32367	1130	28	factors	factor	NNS
32367	1130	29	that	that	WDT
32367	1130	30	in	in	IN
32367	1130	31	a	a	DT
32367	1130	32	measure	measure	NN
32367	1130	33	prevent	prevent	VB
32367	1130	34	this	this	DT
32367	1130	35	.	.	.
32367	1131	1	The	the	DT
32367	1131	2	movement	movement	NN
32367	1131	3	of	of	IN
32367	1131	4	the	the	DT
32367	1131	5	fat	fat	NN
32367	1131	6	toward	toward	IN
32367	1131	7	the	the	DT
32367	1131	8	center	center	NN
32367	1131	9	of	of	IN
32367	1131	10	the	the	DT
32367	1131	11	bowl	bowl	NN
32367	1131	12	carries	carry	VBZ
32367	1131	13	into	into	IN
32367	1131	14	the	the	DT
32367	1131	15	cream	cream	NN
32367	1131	16	a	a	DT
32367	1131	17	considerable	considerable	JJ
32367	1131	18	proportion	proportion	NN
32367	1131	19	of	of	IN
32367	1131	20	the	the	DT
32367	1131	21	bacteria	bacteria	NNS
32367	1131	22	in	in	IN
32367	1131	23	the	the	DT
32367	1131	24	milk	milk	NN
32367	1131	25	.	.	.
32367	1132	1	The	the	DT
32367	1132	2	slime	slime	NN
32367	1132	3	will	will	MD
32367	1132	4	always	always	RB
32367	1132	5	contain	contain	VB
32367	1132	6	many	many	JJ
32367	1132	7	more	more	JJR
32367	1132	8	bacteria	bacteria	NNS
32367	1132	9	than	than	IN
32367	1132	10	the	the	DT
32367	1132	11	milk	milk	NN
32367	1132	12	,	,	,
32367	1132	13	but	but	CC
32367	1132	14	the	the	DT
32367	1132	15	per	per	IN
32367	1132	16	cent	cent	NN
32367	1132	17	of	of	IN
32367	1132	18	bacteria	bacteria	NNS
32367	1132	19	thus	thus	RB
32367	1132	20	removed	remove	VBN
32367	1132	21	is	be	VBZ
32367	1132	22	relatively	relatively	RB
32367	1132	23	low	low	JJ
32367	1132	24	,	,	,
32367	1132	25	due	due	IN
32367	1132	26	to	to	IN
32367	1132	27	the	the	DT
32367	1132	28	small	small	JJ
32367	1132	29	amount	amount	NN
32367	1132	30	of	of	IN
32367	1132	31	slime	slime	NN
32367	1132	32	obtained	obtain	VBN
32367	1132	33	from	from	IN
32367	1132	34	the	the	DT
32367	1132	35	milk	milk	NN
32367	1132	36	,	,	,
32367	1132	37	so	so	IN
32367	1132	38	that	that	IN
32367	1132	39	the	the	DT
32367	1132	40	actual	actual	JJ
32367	1132	41	effect	effect	NN
32367	1132	42	of	of	IN
32367	1132	43	clarification	clarification	NN
32367	1132	44	on	on	IN
32367	1132	45	the	the	DT
32367	1132	46	keeping	keep	VBG
32367	1132	47	quality	quality	NN
32367	1132	48	of	of	IN
32367	1132	49	milk	milk	NN
32367	1132	50	is	be	VBZ
32367	1132	51	insignificant	insignificant	JJ
32367	1132	52	.	.	.
32367	1133	1	The	the	DT
32367	1133	2	complete	complete	JJ
32367	1133	3	removal	removal	NN
32367	1133	4	of	of	IN
32367	1133	5	all	all	DT
32367	1133	6	insoluble	insoluble	JJ
32367	1133	7	and	and	CC
32367	1133	8	therefore	therefore	RB
32367	1133	9	visible	visible	JJ
32367	1133	10	dirt	dirt	NN
32367	1133	11	is	be	VBZ
32367	1133	12	,	,	,
32367	1133	13	however	however	RB
32367	1133	14	,	,	,
32367	1133	15	regarded	regard	VBN
32367	1133	16	of	of	IN
32367	1133	17	sufficient	sufficient	JJ
32367	1133	18	value	value	NN
32367	1133	19	to	to	TO
32367	1133	20	warrant	warrant	VB
32367	1133	21	the	the	DT
32367	1133	22	use	use	NN
32367	1133	23	.	.	.
32367	1134	1	Machines	machine	NNS
32367	1134	2	designed	design	VBN
32367	1134	3	especially	especially	RB
32367	1134	4	for	for	IN
32367	1134	5	the	the	DT
32367	1134	6	clarification	clarification	NN
32367	1134	7	of	of	IN
32367	1134	8	milk	milk	NN
32367	1134	9	are	be	VBP
32367	1134	10	now	now	RB
32367	1134	11	widely	widely	RB
32367	1134	12	used	use	VBN
32367	1134	13	.	.	.
32367	1135	1	They	-PRON-	PRP
32367	1135	2	differ	differ	VBP
32367	1135	3	from	from	IN
32367	1135	4	the	the	DT
32367	1135	5	cream	cream	NN
32367	1135	6	separator	separator	NN
32367	1135	7	in	in	IN
32367	1135	8	that	that	IN
32367	1135	9	the	the	DT
32367	1135	10	milk	milk	NN
32367	1135	11	is	be	VBZ
32367	1135	12	introduced	introduce	VBN
32367	1135	13	at	at	IN
32367	1135	14	the	the	DT
32367	1135	15	outside	outside	NN
32367	1135	16	of	of	IN
32367	1135	17	the	the	DT
32367	1135	18	bowl	bowl	NN
32367	1135	19	and	and	CC
32367	1135	20	hence	hence	RB
32367	1135	21	there	there	EX
32367	1135	22	is	be	VBZ
32367	1135	23	no	no	DT
32367	1135	24	separation	separation	NN
32367	1135	25	of	of	IN
32367	1135	26	the	the	DT
32367	1135	27	fat	fat	NN
32367	1135	28	from	from	IN
32367	1135	29	the	the	DT
32367	1135	30	serum	serum	NN
32367	1135	31	.	.	.
32367	1136	1	It	-PRON-	PRP
32367	1136	2	is	be	VBZ
32367	1136	3	claimed	claim	VBN
32367	1136	4	that	that	IN
32367	1136	5	the	the	DT
32367	1136	6	removal	removal	NN
32367	1136	7	of	of	IN
32367	1136	8	the	the	DT
32367	1136	9	dirt	dirt	NN
32367	1136	10	,	,	,
32367	1136	11	cells	cell	NNS
32367	1136	12	from	from	IN
32367	1136	13	the	the	DT
32367	1136	14	interior	interior	NN
32367	1136	15	of	of	IN
32367	1136	16	the	the	DT
32367	1136	17	udder	udder	NN
32367	1136	18	and	and	CC
32367	1136	19	bacteria	bacteria	NNS
32367	1136	20	is	be	VBZ
32367	1136	21	as	as	RB
32367	1136	22	efficiently	efficiently	RB
32367	1136	23	done	do	VBN
32367	1136	24	as	as	IN
32367	1136	25	when	when	WRB
32367	1136	26	the	the	DT
32367	1136	27	separator	separator	NN
32367	1136	28	is	be	VBZ
32367	1136	29	used	use	VBN
32367	1136	30	.	.	.
32367	1137	1	The	the	DT
32367	1137	2	advantages	advantage	NNS
32367	1137	3	claimed	claim	VBD
32367	1137	4	for	for	IN
32367	1137	5	the	the	DT
32367	1137	6	machine	machine	NN
32367	1137	7	are	be	VBP
32367	1137	8	that	that	IN
32367	1137	9	it	-PRON-	PRP
32367	1137	10	has	have	VBZ
32367	1137	11	no	no	DT
32367	1137	12	effect	effect	NN
32367	1137	13	on	on	IN
32367	1137	14	the	the	DT
32367	1137	15	subsequent	subsequent	JJ
32367	1137	16	gravity	gravity	NN
32367	1137	17	creaming	cream	VBG
32367	1137	18	of	of	IN
32367	1137	19	the	the	DT
32367	1137	20	milk	milk	NN
32367	1137	21	and	and	CC
32367	1137	22	that	that	IN
32367	1137	23	less	less	JJR
32367	1137	24	power	power	NN
32367	1137	25	is	be	VBZ
32367	1137	26	demanded	demand	VBN
32367	1137	27	than	than	IN
32367	1137	28	for	for	IN
32367	1137	29	the	the	DT
32367	1137	30	separator	separator	NN
32367	1137	31	.	.	.
32367	1138	1	From	from	IN
32367	1138	2	the	the	DT
32367	1138	3	standpoint	standpoint	NN
32367	1138	4	of	of	IN
32367	1138	5	the	the	DT
32367	1138	6	consumer	consumer	NN
32367	1138	7	,	,	,
32367	1138	8	all	all	DT
32367	1138	9	processes	process	NNS
32367	1138	10	by	by	IN
32367	1138	11	which	which	WDT
32367	1138	12	dirt	dirt	NN
32367	1138	13	is	be	VBZ
32367	1138	14	removed	remove	VBN
32367	1138	15	from	from	IN
32367	1138	16	milk	milk	NN
32367	1138	17	are	be	VBP
32367	1138	18	objectionable	objectionable	JJ
32367	1138	19	,	,	,
32367	1138	20	since	since	IN
32367	1138	21	they	-PRON-	PRP
32367	1138	22	make	make	VBP
32367	1138	23	the	the	DT
32367	1138	24	milk	milk	NN
32367	1138	25	appear	appear	VB
32367	1138	26	cleaner	clean	JJR
32367	1138	27	and	and	CC
32367	1138	28	better	well	JJR
32367	1138	29	than	than	IN
32367	1138	30	it	-PRON-	PRP
32367	1138	31	really	really	RB
32367	1138	32	is	be	VBZ
32367	1138	33	,	,	,
32367	1138	34	the	the	DT
32367	1138	35	harm	harm	NN
32367	1138	36	having	have	VBG
32367	1138	37	been	be	VBN
32367	1138	38	done	do	VBN
32367	1138	39	when	when	WRB
32367	1138	40	the	the	DT
32367	1138	41	dirt	dirt	NN
32367	1138	42	with	with	IN
32367	1138	43	the	the	DT
32367	1138	44	adherent	adherent	JJ
32367	1138	45	bacteria	bacteria	NNS
32367	1138	46	found	find	VBD
32367	1138	47	its	-PRON-	PRP$
32367	1138	48	way	way	NN
32367	1138	49	into	into	IN
32367	1138	50	the	the	DT
32367	1138	51	milk	milk	NN
32367	1138	52	.	.	.
32367	1139	1	The	the	DT
32367	1139	2	removal	removal	NN
32367	1139	3	of	of	IN
32367	1139	4	the	the	DT
32367	1139	5	foreign	foreign	JJ
32367	1139	6	matter	matter	NN
32367	1139	7	that	that	WDT
32367	1139	8	has	have	VBZ
32367	1139	9	been	be	VBN
32367	1139	10	introduced	introduce	VBN
32367	1139	11	into	into	IN
32367	1139	12	the	the	DT
32367	1139	13	milk	milk	NN
32367	1139	14	will	will	MD
32367	1139	15	have	have	VB
32367	1139	16	but	but	CC
32367	1139	17	little	little	JJ
32367	1139	18	effect	effect	NN
32367	1139	19	in	in	IN
32367	1139	20	reducing	reduce	VBG
32367	1139	21	the	the	DT
32367	1139	22	number	number	NN
32367	1139	23	of	of	IN
32367	1139	24	bacteria	bacteria	NNS
32367	1139	25	,	,	,
32367	1139	26	since	since	IN
32367	1139	27	a	a	DT
32367	1139	28	large	large	JJ
32367	1139	29	part	part	NN
32367	1139	30	of	of	IN
32367	1139	31	the	the	DT
32367	1139	32	organisms	organism	NNS
32367	1139	33	will	will	MD
32367	1139	34	have	have	VB
32367	1139	35	been	be	VBN
32367	1139	36	washed	wash	VBN
32367	1139	37	off	off	RP
32367	1139	38	the	the	DT
32367	1139	39	insoluble	insoluble	JJ
32367	1139	40	material	material	NN
32367	1139	41	.	.	.
32367	1140	1	All	all	DT
32367	1140	2	of	of	IN
32367	1140	3	these	these	DT
32367	1140	4	processes	process	NNS
32367	1140	5	improve	improve	VBP
32367	1140	6	the	the	DT
32367	1140	7	appearance	appearance	NN
32367	1140	8	of	of	IN
32367	1140	9	the	the	DT
32367	1140	10	milk	milk	NN
32367	1140	11	but	but	CC
32367	1140	12	have	have	VBP
32367	1140	13	little	little	JJ
32367	1140	14	or	or	CC
32367	1140	15	no	no	DT
32367	1140	16	influence	influence	NN
32367	1140	17	in	in	IN
32367	1140	18	increasing	increase	VBG
32367	1140	19	its	-PRON-	PRP$
32367	1140	20	keeping	keep	VBG
32367	1140	21	quality	quality	NN
32367	1140	22	or	or	CC
32367	1140	23	its	-PRON-	PRP$
32367	1140	24	healthfulness	healthfulness	NN
32367	1140	25	.	.	.
32367	1141	1	=	=	NFP
32367	1141	2	Preservation	preservation	NN
32367	1141	3	by	by	IN
32367	1141	4	cold.=	cold.=	CD
32367	1141	5	The	the	DT
32367	1141	6	only	only	JJ
32367	1141	7	legitimate	legitimate	JJ
32367	1141	8	way	way	NN
32367	1141	9	of	of	IN
32367	1141	10	preventing	prevent	VBG
32367	1141	11	the	the	DT
32367	1141	12	growth	growth	NN
32367	1141	13	of	of	IN
32367	1141	14	bacteria	bacteria	NNS
32367	1141	15	in	in	IN
32367	1141	16	milk	milk	NN
32367	1141	17	is	be	VBZ
32367	1141	18	by	by	IN
32367	1141	19	holding	hold	VBG
32367	1141	20	it	-PRON-	PRP
32367	1141	21	at	at	IN
32367	1141	22	temperatures	temperature	NNS
32367	1141	23	at	at	IN
32367	1141	24	which	which	WDT
32367	1141	25	the	the	DT
32367	1141	26	ordinary	ordinary	JJ
32367	1141	27	forms	form	NNS
32367	1141	28	of	of	IN
32367	1141	29	bacteria	bacteria	NNS
32367	1141	30	can	can	MD
32367	1141	31	not	not	RB
32367	1141	32	thrive	thrive	VB
32367	1141	33	.	.	.
32367	1142	1	Bacterial	bacterial	JJ
32367	1142	2	growth	growth	NN
32367	1142	3	is	be	VBZ
32367	1142	4	greatly	greatly	RB
32367	1142	5	checked	check	VBN
32367	1142	6	at	at	IN
32367	1142	7	temperatures	temperature	NNS
32367	1142	8	approximating	approximate	VBG
32367	1142	9	50	50	CD
32367	1142	10	°	°	,
32367	1142	11	F.	F.	NNP
32367	1142	12	,	,	,
32367	1142	13	or	or	CC
32367	1142	14	below	below	RB
32367	1142	15	,	,	,
32367	1142	16	although	although	IN
32367	1142	17	certain	certain	JJ
32367	1142	18	types	type	NNS
32367	1142	19	multiply	multiply	VBP
32367	1142	20	at	at	IN
32367	1142	21	the	the	DT
32367	1142	22	freezing	freezing	NN
32367	1142	23	point	point	NN
32367	1142	24	or	or	CC
32367	1142	25	slightly	slightly	RB
32367	1142	26	above	above	RB
32367	1142	27	.	.	.
32367	1143	1	If	if	IN
32367	1143	2	food	food	NN
32367	1143	3	products	product	NNS
32367	1143	4	are	be	VBP
32367	1143	5	actually	actually	RB
32367	1143	6	congealed	congeal	VBN
32367	1143	7	,	,	,
32367	1143	8	no	no	DT
32367	1143	9	germ	germ	NN
32367	1143	10	growth	growth	NN
32367	1143	11	occurs	occur	VBZ
32367	1143	12	,	,	,
32367	1143	13	and	and	CC
32367	1143	14	they	-PRON-	PRP
32367	1143	15	may	may	MD
32367	1143	16	be	be	VB
32367	1143	17	kept	keep	VBN
32367	1143	18	quite	quite	RB
32367	1143	19	indefinitely	indefinitely	RB
32367	1143	20	,	,	,
32367	1143	21	but	but	CC
32367	1143	22	this	this	DT
32367	1143	23	process	process	NN
32367	1143	24	can	can	MD
32367	1143	25	not	not	RB
32367	1143	26	be	be	VB
32367	1143	27	successfully	successfully	RB
32367	1143	28	applied	apply	VBN
32367	1143	29	to	to	IN
32367	1143	30	milk	milk	NN
32367	1143	31	,	,	,
32367	1143	32	as	as	IN
32367	1143	33	the	the	DT
32367	1143	34	fat	fat	NN
32367	1143	35	and	and	CC
32367	1143	36	casein	casein	NNP
32367	1143	37	are	be	VBP
32367	1143	38	physically	physically	RB
32367	1143	39	changed	change	VBN
32367	1143	40	,	,	,
32367	1143	41	so	so	IN
32367	1143	42	that	that	IN
32367	1143	43	a	a	DT
32367	1143	44	normal	normal	JJ
32367	1143	45	emulsion	emulsion	NN
32367	1143	46	can	can	MD
32367	1143	47	not	not	RB
32367	1143	48	again	again	RB
32367	1143	49	be	be	VB
32367	1143	50	made	make	VBN
32367	1143	51	when	when	WRB
32367	1143	52	the	the	DT
32367	1143	53	frozen	frozen	JJ
32367	1143	54	milk	milk	NN
32367	1143	55	is	be	VBZ
32367	1143	56	melted	melt	VBN
32367	1143	57	.	.	.
32367	1144	1	The	the	DT
32367	1144	2	fat	fat	JJ
32367	1144	3	separates	separate	NNS
32367	1144	4	in	in	IN
32367	1144	5	visible	visible	JJ
32367	1144	6	masses	masse	NNS
32367	1144	7	as	as	IN
32367	1144	8	though	though	IN
32367	1144	9	the	the	DT
32367	1144	10	milk	milk	NN
32367	1144	11	had	have	VBD
32367	1144	12	been	be	VBN
32367	1144	13	partially	partially	RB
32367	1144	14	churned	churn	VBN
32367	1144	15	.	.	.
32367	1145	1	On	on	IN
32367	1145	2	account	account	NN
32367	1145	3	of	of	IN
32367	1145	4	this	this	DT
32367	1145	5	fact	fact	NN
32367	1145	6	milk	milk	NN
32367	1145	7	must	must	MD
32367	1145	8	be	be	VB
32367	1145	9	stored	store	VBN
32367	1145	10	at	at	IN
32367	1145	11	temperatures	temperature	NNS
32367	1145	12	above	above	IN
32367	1145	13	the	the	DT
32367	1145	14	freezing	freezing	NN
32367	1145	15	point	point	NN
32367	1145	16	.	.	.
32367	1146	1	In	in	IN
32367	1146	2	Denmark	Denmark	NNP
32367	1146	3	efforts	effort	NNS
32367	1146	4	have	have	VBP
32367	1146	5	been	be	VBN
32367	1146	6	made	make	VBN
32367	1146	7	to	to	TO
32367	1146	8	preserve	preserve	VB
32367	1146	9	milk	milk	NN
32367	1146	10	,	,	,
32367	1146	11	that	that	DT
32367	1146	12	is	be	VBZ
32367	1146	13	to	to	TO
32367	1146	14	be	be	VB
32367	1146	15	shipped	ship	VBN
32367	1146	16	long	long	JJ
32367	1146	17	distances	distance	NNS
32367	1146	18	,	,	,
32367	1146	19	by	by	IN
32367	1146	20	freezing	freeze	VBG
32367	1146	21	a	a	DT
32367	1146	22	portion	portion	NN
32367	1146	23	of	of	IN
32367	1146	24	the	the	DT
32367	1146	25	milk	milk	NN
32367	1146	26	,	,	,
32367	1146	27	and	and	CC
32367	1146	28	placing	place	VBG
32367	1146	29	a	a	DT
32367	1146	30	block	block	NN
32367	1146	31	of	of	IN
32367	1146	32	the	the	DT
32367	1146	33	frozen	frozen	JJ
32367	1146	34	milk	milk	NN
32367	1146	35	in	in	IN
32367	1146	36	each	each	DT
32367	1146	37	can	can	MD
32367	1146	38	after	after	IN
32367	1146	39	cooling	cool	VBG
32367	1146	40	the	the	DT
32367	1146	41	main	main	JJ
32367	1146	42	mass	mass	NN
32367	1146	43	of	of	IN
32367	1146	44	milk	milk	NN
32367	1146	45	nearly	nearly	RB
32367	1146	46	to	to	IN
32367	1146	47	the	the	DT
32367	1146	48	freezing	freezing	NN
32367	1146	49	point	point	NN
32367	1146	50	.	.	.
32367	1147	1	Even	even	RB
32367	1147	2	this	this	DT
32367	1147	3	method	method	NN
32367	1147	4	has	have	VBZ
32367	1147	5	not	not	RB
32367	1147	6	proven	prove	VBN
32367	1147	7	practical	practical	JJ
32367	1147	8	,	,	,
32367	1147	9	and	and	CC
32367	1147	10	at	at	IN
32367	1147	11	present	present	JJ
32367	1147	12	reliance	reliance	NN
32367	1147	13	is	be	VBZ
32367	1147	14	placed	place	VBN
32367	1147	15	on	on	IN
32367	1147	16	thorough	thorough	JJ
32367	1147	17	chilling	chilling	NN
32367	1147	18	of	of	IN
32367	1147	19	the	the	DT
32367	1147	20	milk	milk	NN
32367	1147	21	.	.	.
32367	1148	1	At	at	IN
32367	1148	2	32	32	CD
32367	1148	3	°	°	NNS
32367	1148	4	F.	F.	NNP
32367	1148	5	,	,	,
32367	1148	6	the	the	DT
32367	1148	7	lactic	lactic	JJ
32367	1148	8	bacteria	bacteria	NNS
32367	1148	9	can	can	MD
32367	1148	10	not	not	RB
32367	1148	11	grow	grow	VB
32367	1148	12	,	,	,
32367	1148	13	but	but	CC
32367	1148	14	other	other	JJ
32367	1148	15	types	type	NNS
32367	1148	16	,	,	,
32367	1148	17	such	such	JJ
32367	1148	18	as	as	IN
32367	1148	19	certain	certain	JJ
32367	1148	20	of	of	IN
32367	1148	21	the	the	DT
32367	1148	22	putrefactive	putrefactive	JJ
32367	1148	23	forms	form	NNS
32367	1148	24	grow	grow	VBP
32367	1148	25	slowly	slowly	RB
32367	1148	26	;	;	:
32367	1148	27	the	the	DT
32367	1148	28	milk	milk	NN
32367	1148	29	may	may	MD
32367	1148	30	,	,	,
32367	1148	31	therefore	therefore	RB
32367	1148	32	,	,	,
32367	1148	33	have	have	VBP
32367	1148	34	no	no	DT
32367	1148	35	objectionable	objectionable	JJ
32367	1148	36	odor	odor	NN
32367	1148	37	or	or	CC
32367	1148	38	taste	taste	NN
32367	1148	39	and	and	CC
32367	1148	40	yet	yet	RB
32367	1148	41	be	be	VB
32367	1148	42	swarming	swarm	VBG
32367	1148	43	with	with	IN
32367	1148	44	bacteria	bacteria	NNS
32367	1148	45	.	.	.
32367	1149	1	In	in	IN
32367	1149	2	cities	city	NNS
32367	1149	3	the	the	DT
32367	1149	4	practice	practice	NN
32367	1149	5	is	be	VBZ
32367	1149	6	followed	follow	VBN
32367	1149	7	of	of	IN
32367	1149	8	placing	place	VBG
32367	1149	9	cream	cream	NN
32367	1149	10	in	in	IN
32367	1149	11	cold	cold	JJ
32367	1149	12	-	-	HYPH
32367	1149	13	storage	storage	NN
32367	1149	14	during	during	IN
32367	1149	15	the	the	DT
32367	1149	16	cooler	cooler	NN
32367	1149	17	periods	period	NNS
32367	1149	18	of	of	IN
32367	1149	19	summer	summer	NN
32367	1149	20	in	in	IN
32367	1149	21	preparation	preparation	NN
32367	1149	22	for	for	IN
32367	1149	23	an	an	DT
32367	1149	24	increased	increase	VBN
32367	1149	25	demand	demand	NN
32367	1149	26	,	,	,
32367	1149	27	during	during	IN
32367	1149	28	hot	hot	JJ
32367	1149	29	weather	weather	NN
32367	1149	30	or	or	CC
32367	1149	31	on	on	IN
32367	1149	32	holidays	holiday	NNS
32367	1149	33	.	.	.
32367	1150	1	It	-PRON-	PRP
32367	1150	2	seems	seem	VBZ
32367	1150	3	probable	probable	JJ
32367	1150	4	that	that	IN
32367	1150	5	poisoning	poisoning	NN
32367	1150	6	from	from	IN
32367	1150	7	ice	ice	NN
32367	1150	8	cream	cream	NN
32367	1150	9	may	may	MD
32367	1150	10	,	,	,
32367	1150	11	at	at	IN
32367	1150	12	times	time	NNS
32367	1150	13	,	,	,
32367	1150	14	be	be	VB
32367	1150	15	due	due	IN
32367	1150	16	to	to	IN
32367	1150	17	the	the	DT
32367	1150	18	use	use	NN
32367	1150	19	of	of	IN
32367	1150	20	such	such	JJ
32367	1150	21	cream	cream	NN
32367	1150	22	.	.	.
32367	1151	1	=	=	NFP
32367	1151	2	Preservation	preservation	NN
32367	1151	3	by	by	IN
32367	1151	4	the	the	DT
32367	1151	5	use	use	NN
32367	1151	6	of	of	IN
32367	1151	7	antiseptics.=	antiseptics.=	CD
32367	1151	8	Many	many	JJ
32367	1151	9	chemical	chemical	NN
32367	1151	10	substances	substance	NNS
32367	1151	11	prevent	prevent	VBP
32367	1151	12	the	the	DT
32367	1151	13	growth	growth	NN
32367	1151	14	of	of	IN
32367	1151	15	bacteria	bacteria	NNS
32367	1151	16	when	when	WRB
32367	1151	17	added	add	VBN
32367	1151	18	to	to	IN
32367	1151	19	food	food	NN
32367	1151	20	supplies	supply	NNS
32367	1151	21	;	;	,
32367	1151	22	such	such	JJ
32367	1151	23	substances	substance	NNS
32367	1151	24	thus	thus	RB
32367	1151	25	used	use	VBN
32367	1151	26	are	be	VBP
32367	1151	27	called	call	VBN
32367	1151	28	_	_	NNP
32367	1151	29	preservatives	preservative	NNS
32367	1151	30	_	_	NNP
32367	1151	31	.	.	.
32367	1152	1	In	in	IN
32367	1152	2	the	the	DT
32367	1152	3	past	past	NN
32367	1152	4	some	some	DT
32367	1152	5	of	of	IN
32367	1152	6	these	these	DT
32367	1152	7	have	have	VBP
32367	1152	8	been	be	VBN
32367	1152	9	used	use	VBN
32367	1152	10	in	in	IN
32367	1152	11	milk	milk	NN
32367	1152	12	to	to	IN
32367	1152	13	a	a	DT
32367	1152	14	great	great	JJ
32367	1152	15	extent	extent	NN
32367	1152	16	,	,	,
32367	1152	17	but	but	CC
32367	1152	18	at	at	IN
32367	1152	19	present	present	JJ
32367	1152	20	,	,	,
32367	1152	21	on	on	IN
32367	1152	22	account	account	NN
32367	1152	23	of	of	IN
32367	1152	24	stringent	stringent	JJ
32367	1152	25	pure	pure	JJ
32367	1152	26	food	food	NN
32367	1152	27	laws	law	NNS
32367	1152	28	,	,	,
32367	1152	29	they	-PRON-	PRP
32367	1152	30	are	be	VBP
32367	1152	31	employed	employ	VBN
32367	1152	32	only	only	RB
32367	1152	33	to	to	IN
32367	1152	34	a	a	DT
32367	1152	35	slight	slight	JJ
32367	1152	36	extent	extent	NN
32367	1152	37	.	.	.
32367	1153	1	There	there	EX
32367	1153	2	is	be	VBZ
32367	1153	3	a	a	DT
32367	1153	4	great	great	JJ
32367	1153	5	temptation	temptation	NN
32367	1153	6	for	for	IN
32367	1153	7	the	the	DT
32367	1153	8	small	small	JJ
32367	1153	9	milk	milk	NN
32367	1153	10	dealer	dealer	NN
32367	1153	11	in	in	IN
32367	1153	12	the	the	DT
32367	1153	13	city	city	NN
32367	1153	14	to	to	TO
32367	1153	15	employ	employ	VB
32367	1153	16	them	-PRON-	PRP
32367	1153	17	to	to	TO
32367	1153	18	preserve	preserve	VB
32367	1153	19	the	the	DT
32367	1153	20	excess	excess	NN
32367	1153	21	of	of	IN
32367	1153	22	milk	milk	NN
32367	1153	23	from	from	IN
32367	1153	24	day	day	NN
32367	1153	25	to	to	IN
32367	1153	26	day	day	NN
32367	1153	27	,	,	,
32367	1153	28	as	as	IN
32367	1153	29	through	through	IN
32367	1153	30	the	the	DT
32367	1153	31	use	use	NN
32367	1153	32	of	of	IN
32367	1153	33	a	a	DT
32367	1153	34	few	few	JJ
32367	1153	35	cents	cent	NNS
32367	1153	36	worth	worth	JJ
32367	1153	37	of	of	IN
32367	1153	38	some	some	DT
32367	1153	39	preparation	preparation	NN
32367	1153	40	,	,	,
32367	1153	41	many	many	JJ
32367	1153	42	dollars	dollar	NNS
32367	1153	43	worth	worth	JJ
32367	1153	44	of	of	IN
32367	1153	45	milk	milk	NN
32367	1153	46	may	may	MD
32367	1153	47	be	be	VB
32367	1153	48	kept	keep	VBN
32367	1153	49	from	from	IN
32367	1153	50	spoiling	spoil	VBG
32367	1153	51	until	until	IN
32367	1153	52	it	-PRON-	PRP
32367	1153	53	can	can	MD
32367	1153	54	be	be	VB
32367	1153	55	sold	sell	VBN
32367	1153	56	to	to	IN
32367	1153	57	the	the	DT
32367	1153	58	unsuspecting	unsuspecting	JJ
32367	1153	59	consumer	consumer	NN
32367	1153	60	.	.	.
32367	1154	1	Formalin	Formalin	NNP
32367	1154	2	has	have	VBZ
32367	1154	3	been	be	VBN
32367	1154	4	most	most	RBS
32367	1154	5	widely	widely	RB
32367	1154	6	used	use	VBN
32367	1154	7	in	in	IN
32367	1154	8	milk	milk	NN
32367	1154	9	because	because	IN
32367	1154	10	it	-PRON-	PRP
32367	1154	11	is	be	VBZ
32367	1154	12	a	a	DT
32367	1154	13	most	most	RBS
32367	1154	14	efficient	efficient	JJ
32367	1154	15	preservative	preservative	NN
32367	1154	16	;	;	:
32367	1154	17	it	-PRON-	PRP
32367	1154	18	is	be	VBZ
32367	1154	19	cheap	cheap	JJ
32367	1154	20	and	and	CC
32367	1154	21	can	can	MD
32367	1154	22	not	not	RB
32367	1154	23	be	be	VB
32367	1154	24	detected	detect	VBN
32367	1154	25	by	by	IN
32367	1154	26	the	the	DT
32367	1154	27	consumer	consumer	NN
32367	1154	28	,	,	,
32367	1154	29	although	although	IN
32367	1154	30	it	-PRON-	PRP
32367	1154	31	injures	injure	VBZ
32367	1154	32	the	the	DT
32367	1154	33	digestibility	digestibility	NN
32367	1154	34	of	of	IN
32367	1154	35	the	the	DT
32367	1154	36	casein	casein	NN
32367	1154	37	.	.	.
32367	1155	1	One	one	CD
32367	1155	2	ounce	ounce	NN
32367	1155	3	will	will	MD
32367	1155	4	keep	keep	VB
32367	1155	5	one	one	CD
32367	1155	6	thousand	thousand	CD
32367	1155	7	pounds	pound	NNS
32367	1155	8	of	of	IN
32367	1155	9	milk	milk	NN
32367	1155	10	sweet	sweet	JJ
32367	1155	11	for	for	IN
32367	1155	12	twenty	twenty	CD
32367	1155	13	-	-	HYPH
32367	1155	14	four	four	CD
32367	1155	15	to	to	TO
32367	1155	16	forty	forty	CD
32367	1155	17	-	-	HYPH
32367	1155	18	eight	eight	CD
32367	1155	19	hours	hour	NNS
32367	1155	20	.	.	.
32367	1156	1	Borax	Borax	NNS
32367	1156	2	,	,	,
32367	1156	3	boric	boric	NN
32367	1156	4	acid	acid	NN
32367	1156	5	,	,	,
32367	1156	6	and	and	CC
32367	1156	7	salicylic	salicylic	JJ
32367	1156	8	acid	acid	NN
32367	1156	9	have	have	VBP
32367	1156	10	also	also	RB
32367	1156	11	been	be	VBN
32367	1156	12	used	use	VBN
32367	1156	13	,	,	,
32367	1156	14	but	but	CC
32367	1156	15	these	these	DT
32367	1156	16	substances	substance	NNS
32367	1156	17	must	must	MD
32367	1156	18	be	be	VB
32367	1156	19	employed	employ	VBN
32367	1156	20	in	in	IN
32367	1156	21	much	much	RB
32367	1156	22	larger	large	JJR
32367	1156	23	quantities	quantity	NNS
32367	1156	24	than	than	IN
32367	1156	25	formalin	formalin	NN
32367	1156	26	.	.	.
32367	1157	1	Bicarbonate	bicarbonate	NN
32367	1157	2	of	of	IN
32367	1157	3	soda	soda	NN
32367	1157	4	has	have	VBZ
32367	1157	5	sometimes	sometimes	RB
32367	1157	6	been	be	VBN
32367	1157	7	used	use	VBN
32367	1157	8	although	although	IN
32367	1157	9	it	-PRON-	PRP
32367	1157	10	is	be	VBZ
32367	1157	11	not	not	RB
32367	1157	12	a	a	DT
32367	1157	13	true	true	JJ
32367	1157	14	preservative	preservative	NN
32367	1157	15	.	.	.
32367	1158	1	Its	-PRON-	PRP$
32367	1158	2	effect	effect	NN
32367	1158	3	is	be	VBZ
32367	1158	4	based	base	VBN
32367	1158	5	upon	upon	IN
32367	1158	6	the	the	DT
32367	1158	7	neutralization	neutralization	NN
32367	1158	8	of	of	IN
32367	1158	9	the	the	DT
32367	1158	10	acid	acid	NN
32367	1158	11	produced	produce	VBN
32367	1158	12	by	by	IN
32367	1158	13	bacterial	bacterial	JJ
32367	1158	14	growth	growth	NN
32367	1158	15	.	.	.
32367	1159	1	The	the	DT
32367	1159	2	treated	treat	VBN
32367	1159	3	milk	milk	NN
32367	1159	4	does	do	VBZ
32367	1159	5	not	not	RB
32367	1159	6	taste	taste	VB
32367	1159	7	sour	sour	JJ
32367	1159	8	so	so	RB
32367	1159	9	quickly	quickly	RB
32367	1159	10	,	,	,
32367	1159	11	and	and	CC
32367	1159	12	the	the	DT
32367	1159	13	curdling	curdling	NN
32367	1159	14	of	of	IN
32367	1159	15	the	the	DT
32367	1159	16	milk	milk	NN
32367	1159	17	is	be	VBZ
32367	1159	18	also	also	RB
32367	1159	19	delayed	delay	VBN
32367	1159	20	.	.	.
32367	1160	1	Many	many	JJ
32367	1160	2	proprietary	proprietary	JJ
32367	1160	3	compounds	compound	NNS
32367	1160	4	for	for	IN
32367	1160	5	milk	milk	NN
32367	1160	6	preservation	preservation	NN
32367	1160	7	have	have	VBP
32367	1160	8	been	be	VBN
32367	1160	9	placed	place	VBN
32367	1160	10	on	on	IN
32367	1160	11	the	the	DT
32367	1160	12	market	market	NN
32367	1160	13	in	in	IN
32367	1160	14	the	the	DT
32367	1160	15	past	past	NN
32367	1160	16	,	,	,
32367	1160	17	but	but	CC
32367	1160	18	the	the	DT
32367	1160	19	use	use	NN
32367	1160	20	of	of	IN
32367	1160	21	all	all	DT
32367	1160	22	of	of	IN
32367	1160	23	these	these	DT
32367	1160	24	is	be	VBZ
32367	1160	25	illegal	illegal	JJ
32367	1160	26	in	in	IN
32367	1160	27	most	most	JJS
32367	1160	28	states	state	NNS
32367	1160	29	.	.	.
32367	1161	1	The	the	DT
32367	1161	2	federal	federal	JJ
32367	1161	3	law	law	NN
32367	1161	4	also	also	RB
32367	1161	5	prohibits	prohibit	VBZ
32367	1161	6	their	-PRON-	PRP$
32367	1161	7	use	use	NN
32367	1161	8	in	in	IN
32367	1161	9	all	all	DT
32367	1161	10	dairy	dairy	NN
32367	1161	11	products	product	NNS
32367	1161	12	that	that	WDT
32367	1161	13	pass	pass	VBP
32367	1161	14	into	into	IN
32367	1161	15	interstate	interstate	NNP
32367	1161	16	commerce	commerce	NN
32367	1161	17	.	.	.
32367	1162	1	Within	within	IN
32367	1162	2	recent	recent	JJ
32367	1162	3	years	year	NNS
32367	1162	4	a	a	DT
32367	1162	5	method	method	NN
32367	1162	6	for	for	IN
32367	1162	7	the	the	DT
32367	1162	8	preservation	preservation	NN
32367	1162	9	of	of	IN
32367	1162	10	milk	milk	NN
32367	1162	11	was	be	VBD
32367	1162	12	introduced	introduce	VBN
32367	1162	13	by	by	IN
32367	1162	14	a	a	DT
32367	1162	15	Danish	danish	JJ
32367	1162	16	engineer	engineer	NN
32367	1162	17	,	,	,
32367	1162	18	Budde	Budde	NNP
32367	1162	19	,	,	,
32367	1162	20	which	which	WDT
32367	1162	21	consists	consist	VBZ
32367	1162	22	of	of	IN
32367	1162	23	adding	add	VBG
32367	1162	24	to	to	TO
32367	1162	25	milk	milk	VB
32367	1162	26	a	a	DT
32367	1162	27	very	very	RB
32367	1162	28	small	small	JJ
32367	1162	29	amount	amount	NN
32367	1162	30	of	of	IN
32367	1162	31	peroxid	peroxid	NN
32367	1162	32	of	of	IN
32367	1162	33	hydrogen	hydrogen	NN
32367	1162	34	which	which	WDT
32367	1162	35	is	be	VBZ
32367	1162	36	a	a	DT
32367	1162	37	very	very	RB
32367	1162	38	efficient	efficient	JJ
32367	1162	39	antiseptic	antiseptic	NN
32367	1162	40	.	.	.
32367	1163	1	The	the	DT
32367	1163	2	peroxid	peroxid	NN
32367	1163	3	is	be	VBZ
32367	1163	4	decomposed	decompose	VBN
32367	1163	5	by	by	IN
32367	1163	6	some	some	DT
32367	1163	7	substance	substance	NN
32367	1163	8	in	in	IN
32367	1163	9	the	the	DT
32367	1163	10	milk	milk	NN
32367	1163	11	;	;	:
32367	1163	12	the	the	DT
32367	1163	13	products	product	NNS
32367	1163	14	of	of	IN
32367	1163	15	decomposition	decomposition	NN
32367	1163	16	being	be	VBG
32367	1163	17	water	water	NN
32367	1163	18	and	and	CC
32367	1163	19	free	free	JJ
32367	1163	20	oxygen	oxygen	NN
32367	1163	21	.	.	.
32367	1164	1	The	the	DT
32367	1164	2	peroxid	peroxid	NN
32367	1164	3	together	together	RB
32367	1164	4	with	with	IN
32367	1164	5	the	the	DT
32367	1164	6	application	application	NN
32367	1164	7	of	of	IN
32367	1164	8	heat	heat	NN
32367	1164	9	at	at	IN
32367	1164	10	a	a	DT
32367	1164	11	comparatively	comparatively	RB
32367	1164	12	low	low	JJ
32367	1164	13	temperature	temperature	NN
32367	1164	14	(	(	-LRB-
32367	1164	15	122	122	CD
32367	1164	16	°	°	,
32367	1164	17	F.	F.	NNP
32367	1164	18	)	)	-RRB-
32367	1164	19	is	be	VBZ
32367	1164	20	sufficient	sufficient	JJ
32367	1164	21	to	to	TO
32367	1164	22	destroy	destroy	VB
32367	1164	23	the	the	DT
32367	1164	24	larger	large	JJR
32367	1164	25	part	part	NN
32367	1164	26	of	of	IN
32367	1164	27	the	the	DT
32367	1164	28	bacteria	bacteria	NNS
32367	1164	29	in	in	IN
32367	1164	30	the	the	DT
32367	1164	31	milk	milk	NN
32367	1164	32	.	.	.
32367	1165	1	Practical	practical	JJ
32367	1165	2	difficulties	difficulty	NNS
32367	1165	3	are	be	VBP
32367	1165	4	encountered	encounter	VBN
32367	1165	5	in	in	IN
32367	1165	6	the	the	DT
32367	1165	7	commercial	commercial	JJ
32367	1165	8	application	application	NN
32367	1165	9	,	,	,
32367	1165	10	so	so	IN
32367	1165	11	that	that	IN
32367	1165	12	it	-PRON-	PRP
32367	1165	13	is	be	VBZ
32367	1165	14	probable	probable	JJ
32367	1165	15	the	the	DT
32367	1165	16	process	process	NN
32367	1165	17	will	will	MD
32367	1165	18	never	never	RB
32367	1165	19	be	be	VB
32367	1165	20	a	a	DT
32367	1165	21	commercial	commercial	JJ
32367	1165	22	success	success	NN
32367	1165	23	.	.	.
32367	1166	1	For	for	IN
32367	1166	2	the	the	DT
32367	1166	3	preservation	preservation	NN
32367	1166	4	of	of	IN
32367	1166	5	composite	composite	JJ
32367	1166	6	samples	sample	NNS
32367	1166	7	of	of	IN
32367	1166	8	milk	milk	NN
32367	1166	9	for	for	IN
32367	1166	10	analytical	analytical	JJ
32367	1166	11	purposes	purpose	NNS
32367	1166	12	,	,	,
32367	1166	13	such	such	JJ
32367	1166	14	as	as	IN
32367	1166	15	the	the	DT
32367	1166	16	Babcock	Babcock	NNP
32367	1166	17	test	test	NN
32367	1166	18	,	,	,
32367	1166	19	strong	strong	JJ
32367	1166	20	disinfectants	disinfectant	NNS
32367	1166	21	,	,	,
32367	1166	22	as	as	IN
32367	1166	23	corrosive	corrosive	JJ
32367	1166	24	sublimate	sublimate	NN
32367	1166	25	,	,	,
32367	1166	26	are	be	VBP
32367	1166	27	employed	employ	VBN
32367	1166	28	.	.	.
32367	1167	1	This	this	DT
32367	1167	2	material	material	NN
32367	1167	3	is	be	VBZ
32367	1167	4	very	very	RB
32367	1167	5	poisonous	poisonous	JJ
32367	1167	6	,	,	,
32367	1167	7	and	and	CC
32367	1167	8	leaves	leave	VBZ
32367	1167	9	the	the	DT
32367	1167	10	milk	milk	NN
32367	1167	11	unchanged	unchanged	JJ
32367	1167	12	in	in	IN
32367	1167	13	appearance	appearance	NN
32367	1167	14	.	.	.
32367	1168	1	Some	some	DT
32367	1168	2	coloring	color	VBG
32367	1168	3	matter	matter	NN
32367	1168	4	is	be	VBZ
32367	1168	5	therefore	therefore	RB
32367	1168	6	usually	usually	RB
32367	1168	7	mixed	mix	VBN
32367	1168	8	with	with	IN
32367	1168	9	the	the	DT
32367	1168	10	sublimate	sublimate	NN
32367	1168	11	in	in	IN
32367	1168	12	making	make	VBG
32367	1168	13	the	the	DT
32367	1168	14	preservative	preservative	JJ
32367	1168	15	tablets	tablet	NNS
32367	1168	16	,	,	,
32367	1168	17	so	so	IN
32367	1168	18	as	as	IN
32367	1168	19	to	to	TO
32367	1168	20	render	render	VB
32367	1168	21	their	-PRON-	PRP$
32367	1168	22	use	use	NN
32367	1168	23	more	more	RBR
32367	1168	24	conspicuous	conspicuous	JJ
32367	1168	25	.	.	.
32367	1169	1	Corrosive	corrosive	JJ
32367	1169	2	sublimate	sublimate	NN
32367	1169	3	not	not	RB
32367	1169	4	only	only	RB
32367	1169	5	stops	stop	VBZ
32367	1169	6	all	all	DT
32367	1169	7	bacterial	bacterial	JJ
32367	1169	8	growth	growth	NN
32367	1169	9	,	,	,
32367	1169	10	but	but	CC
32367	1169	11	quickly	quickly	RB
32367	1169	12	destroys	destroy	VBZ
32367	1169	13	the	the	DT
32367	1169	14	life	life	NN
32367	1169	15	of	of	IN
32367	1169	16	the	the	DT
32367	1169	17	cells	cell	NNS
32367	1169	18	.	.	.
32367	1170	1	Bichromate	Bichromate	NNP
32367	1170	2	of	of	IN
32367	1170	3	potash	potash	NN
32367	1170	4	is	be	VBZ
32367	1170	5	generally	generally	RB
32367	1170	6	employed	employ	VBN
32367	1170	7	in	in	IN
32367	1170	8	the	the	DT
32367	1170	9	preservation	preservation	NN
32367	1170	10	of	of	IN
32367	1170	11	composite	composite	JJ
32367	1170	12	samples	sample	NNS
32367	1170	13	for	for	IN
32367	1170	14	the	the	DT
32367	1170	15	Hart	Hart	NNP
32367	1170	16	casein	casein	NNP
32367	1170	17	test	test	NN
32367	1170	18	.	.	.
32367	1171	1	=	=	NFP
32367	1171	2	Destruction	destruction	NN
32367	1171	3	of	of	IN
32367	1171	4	bacteria	bacteria	NNS
32367	1171	5	in	in	IN
32367	1171	6	milk.=	milk.=	JJ
32367	1171	7	Actual	actual	JJ
32367	1171	8	destruction	destruction	NN
32367	1171	9	of	of	IN
32367	1171	10	the	the	DT
32367	1171	11	life	life	NN
32367	1171	12	of	of	IN
32367	1171	13	bacterial	bacterial	JJ
32367	1171	14	cells	cell	NNS
32367	1171	15	by	by	IN
32367	1171	16	heat	heat	NN
32367	1171	17	is	be	VBZ
32367	1171	18	one	one	CD
32367	1171	19	of	of	IN
32367	1171	20	the	the	DT
32367	1171	21	most	most	RBS
32367	1171	22	important	important	JJ
32367	1171	23	ways	way	NNS
32367	1171	24	for	for	IN
32367	1171	25	preserving	preserve	VBG
32367	1171	26	milk	milk	NN
32367	1171	27	.	.	.
32367	1172	1	Heat	heat	NN
32367	1172	2	easily	easily	RB
32367	1172	3	destroys	destroy	VBZ
32367	1172	4	the	the	DT
32367	1172	5	vegetating	vegetating	NN
32367	1172	6	,	,	,
32367	1172	7	growing	grow	VBG
32367	1172	8	bacteria	bacteria	NNS
32367	1172	9	,	,	,
32367	1172	10	while	while	IN
32367	1172	11	the	the	DT
32367	1172	12	spores	spore	NNS
32367	1172	13	,	,	,
32367	1172	14	of	of	IN
32367	1172	15	which	which	WDT
32367	1172	16	there	there	EX
32367	1172	17	are	be	VBP
32367	1172	18	always	always	RB
32367	1172	19	a	a	DT
32367	1172	20	number	number	NN
32367	1172	21	in	in	IN
32367	1172	22	milk	milk	NN
32367	1172	23	,	,	,
32367	1172	24	are	be	VBP
32367	1172	25	very	very	RB
32367	1172	26	resistant	resistant	JJ
32367	1172	27	.	.	.
32367	1173	1	If	if	IN
32367	1173	2	,	,	,
32367	1173	3	however	however	RB
32367	1173	4	,	,	,
32367	1173	5	the	the	DT
32367	1173	6	growing	grow	VBG
32367	1173	7	organisms	organism	NNS
32367	1173	8	are	be	VBP
32367	1173	9	destroyed	destroy	VBN
32367	1173	10	,	,	,
32367	1173	11	the	the	DT
32367	1173	12	milk	milk	NN
32367	1173	13	will	will	MD
32367	1173	14	keep	keep	VB
32367	1173	15	much	much	RB
32367	1173	16	longer	long	JJR
32367	1173	17	than	than	IN
32367	1173	18	if	if	IN
32367	1173	19	it	-PRON-	PRP
32367	1173	20	had	have	VBD
32367	1173	21	not	not	RB
32367	1173	22	been	be	VBN
32367	1173	23	so	so	RB
32367	1173	24	treated	treat	VBN
32367	1173	25	.	.	.
32367	1174	1	The	the	DT
32367	1174	2	process	process	NN
32367	1174	3	of	of	IN
32367	1174	4	pasteurization	pasteurization	NN
32367	1174	5	was	be	VBD
32367	1174	6	first	first	RB
32367	1174	7	used	use	VBN
32367	1174	8	by	by	IN
32367	1174	9	the	the	DT
32367	1174	10	French	french	JJ
32367	1174	11	bacteriologist	bacteriologist	NN
32367	1174	12	,	,	,
32367	1174	13	Pasteur	Pasteur	NNP
32367	1174	14	,	,	,
32367	1174	15	for	for	IN
32367	1174	16	the	the	DT
32367	1174	17	treatment	treatment	NN
32367	1174	18	of	of	IN
32367	1174	19	the	the	DT
32367	1174	20	wines	wine	NNS
32367	1174	21	of	of	IN
32367	1174	22	his	-PRON-	PRP$
32367	1174	23	native	native	JJ
32367	1174	24	district	district	NN
32367	1174	25	which	which	WDT
32367	1174	26	were	be	VBD
32367	1174	27	likely	likely	JJ
32367	1174	28	to	to	TO
32367	1174	29	undergo	undergo	VB
32367	1174	30	undesirable	undesirable	JJ
32367	1174	31	types	type	NNS
32367	1174	32	of	of	IN
32367	1174	33	fermentations	fermentation	NNS
32367	1174	34	due	due	JJ
32367	1174	35	to	to	IN
32367	1174	36	bacteria	bacteria	NNS
32367	1174	37	.	.	.
32367	1175	1	From	from	IN
32367	1175	2	the	the	DT
32367	1175	3	wine	wine	NN
32367	1175	4	industry	industry	NN
32367	1175	5	it	-PRON-	PRP
32367	1175	6	was	be	VBD
32367	1175	7	applied	apply	VBN
32367	1175	8	in	in	IN
32367	1175	9	the	the	DT
32367	1175	10	brewing	brewing	NN
32367	1175	11	industry	industry	NN
32367	1175	12	,	,	,
32367	1175	13	and	and	CC
32367	1175	14	was	be	VBD
32367	1175	15	later	later	RB
32367	1175	16	found	find	VBN
32367	1175	17	to	to	TO
32367	1175	18	be	be	VB
32367	1175	19	of	of	IN
32367	1175	20	the	the	DT
32367	1175	21	greatest	great	JJS
32367	1175	22	service	service	NN
32367	1175	23	in	in	IN
32367	1175	24	the	the	DT
32367	1175	25	dairy	dairy	NN
32367	1175	26	industry	industry	NN
32367	1175	27	.	.	.
32367	1176	1	The	the	DT
32367	1176	2	process	process	NN
32367	1176	3	of	of	IN
32367	1176	4	pasteurization	pasteurization	NN
32367	1176	5	may	may	MD
32367	1176	6	be	be	VB
32367	1176	7	briefly	briefly	RB
32367	1176	8	defined	define	VBN
32367	1176	9	,	,	,
32367	1176	10	as	as	IN
32367	1176	11	the	the	DT
32367	1176	12	heating	heating	NN
32367	1176	13	of	of	IN
32367	1176	14	milk	milk	NN
32367	1176	15	to	to	IN
32367	1176	16	temperatures	temperature	NNS
32367	1176	17	,	,	,
32367	1176	18	varying	vary	VBG
32367	1176	19	from	from	IN
32367	1176	20	140	140	CD
32367	1176	21	°	°	,
32367	1176	22	F.	F.	NNP
32367	1176	23	and	and	CC
32367	1176	24	upward	upward	RB
32367	1176	25	for	for	IN
32367	1176	26	a	a	DT
32367	1176	27	longer	long	JJR
32367	1176	28	or	or	CC
32367	1176	29	shorter	short	JJR
32367	1176	30	time	time	NN
32367	1176	31	,	,	,
32367	1176	32	and	and	CC
32367	1176	33	subsequently	subsequently	RB
32367	1176	34	cooling	cool	VBG
32367	1176	35	to	to	IN
32367	1176	36	a	a	DT
32367	1176	37	low	low	JJ
32367	1176	38	temperature	temperature	NN
32367	1176	39	,	,	,
32367	1176	40	so	so	IN
32367	1176	41	as	as	IN
32367	1176	42	to	to	TO
32367	1176	43	prevent	prevent	VB
32367	1176	44	the	the	DT
32367	1176	45	germination	germination	NN
32367	1176	46	of	of	IN
32367	1176	47	the	the	DT
32367	1176	48	spores	spore	NNS
32367	1176	49	that	that	WDT
32367	1176	50	are	be	VBP
32367	1176	51	not	not	RB
32367	1176	52	destroyed	destroy	VBN
32367	1176	53	by	by	IN
32367	1176	54	the	the	DT
32367	1176	55	heating	heating	NN
32367	1176	56	.	.	.
32367	1177	1	=	=	NFP
32367	1177	2	Effect	effect	NN
32367	1177	3	of	of	IN
32367	1177	4	heat	heat	NN
32367	1177	5	on	on	IN
32367	1177	6	milk.=	milk.=	NNP
32367	1177	7	When	when	WRB
32367	1177	8	milk	milk	NN
32367	1177	9	is	be	VBZ
32367	1177	10	heated	heat	VBN
32367	1177	11	it	-PRON-	PRP
32367	1177	12	undergoes	undergo	VBZ
32367	1177	13	more	more	RBR
32367	1177	14	or	or	CC
32367	1177	15	less	less	RBR
32367	1177	16	profound	profound	JJ
32367	1177	17	changes	change	NNS
32367	1177	18	,	,	,
32367	1177	19	depending	depend	VBG
32367	1177	20	on	on	IN
32367	1177	21	the	the	DT
32367	1177	22	temperature	temperature	NN
32367	1177	23	and	and	CC
32367	1177	24	time	time	NN
32367	1177	25	of	of	IN
32367	1177	26	heating	heating	NN
32367	1177	27	.	.	.
32367	1178	1	Some	some	DT
32367	1178	2	of	of	IN
32367	1178	3	these	these	DT
32367	1178	4	changes	change	NNS
32367	1178	5	are	be	VBP
32367	1178	6	of	of	IN
32367	1178	7	practical	practical	JJ
32367	1178	8	importance	importance	NN
32367	1178	9	,	,	,
32367	1178	10	since	since	IN
32367	1178	11	they	-PRON-	PRP
32367	1178	12	are	be	VBP
32367	1178	13	more	more	RBR
32367	1178	14	or	or	CC
32367	1178	15	less	less	RBR
32367	1178	16	evident	evident	JJ
32367	1178	17	,	,	,
32367	1178	18	and	and	CC
32367	1178	19	objectionable	objectionable	JJ
32367	1178	20	to	to	IN
32367	1178	21	the	the	DT
32367	1178	22	consumer	consumer	NN
32367	1178	23	.	.	.
32367	1179	1	In	in	IN
32367	1179	2	raw	raw	JJ
32367	1179	3	milk	milk	NN
32367	1179	4	the	the	DT
32367	1179	5	fat	fat	JJ
32367	1179	6	globules	globule	NNS
32367	1179	7	are	be	VBP
32367	1179	8	largely	largely	RB
32367	1179	9	found	find	VBN
32367	1179	10	in	in	IN
32367	1179	11	larger	large	JJR
32367	1179	12	or	or	CC
32367	1179	13	smaller	small	JJR
32367	1179	14	aggregates	aggregate	NNS
32367	1179	15	,	,	,
32367	1179	16	rather	rather	RB
32367	1179	17	than	than	IN
32367	1179	18	uniformly	uniformly	RB
32367	1179	19	distributed	distribute	VBN
32367	1179	20	throughout	throughout	IN
32367	1179	21	the	the	DT
32367	1179	22	serum	serum	NN
32367	1179	23	.	.	.
32367	1180	1	The	the	DT
32367	1180	2	surface	surface	NN
32367	1180	3	of	of	IN
32367	1180	4	a	a	DT
32367	1180	5	mass	mass	NN
32367	1180	6	of	of	IN
32367	1180	7	fat	fat	JJ
32367	1180	8	globules	globule	NNS
32367	1180	9	is	be	VBZ
32367	1180	10	smaller	small	JJR
32367	1180	11	in	in	IN
32367	1180	12	proportion	proportion	NN
32367	1180	13	to	to	IN
32367	1180	14	the	the	DT
32367	1180	15	volume	volume	NN
32367	1180	16	of	of	IN
32367	1180	17	the	the	DT
32367	1180	18	mass	mass	NN
32367	1180	19	than	than	IN
32367	1180	20	is	be	VBZ
32367	1180	21	the	the	DT
32367	1180	22	case	case	NN
32367	1180	23	with	with	IN
32367	1180	24	single	single	JJ
32367	1180	25	globules	globule	NNS
32367	1180	26	,	,	,
32367	1180	27	hence	hence	RB
32367	1180	28	globule	globule	VBP
32367	1180	29	clusters	cluster	NNS
32367	1180	30	encounter	encounter	VBP
32367	1180	31	less	less	JJR
32367	1180	32	resistance	resistance	NN
32367	1180	33	in	in	IN
32367	1180	34	their	-PRON-	PRP$
32367	1180	35	passage	passage	NN
32367	1180	36	through	through	IN
32367	1180	37	the	the	DT
32367	1180	38	serum	serum	NN
32367	1180	39	,	,	,
32367	1180	40	either	either	CC
32367	1180	41	as	as	IN
32367	1180	42	they	-PRON-	PRP
32367	1180	43	rise	rise	VBP
32367	1180	44	to	to	IN
32367	1180	45	the	the	DT
32367	1180	46	surface	surface	NN
32367	1180	47	in	in	IN
32367	1180	48	gravity	gravity	NN
32367	1180	49	creaming	creaming	NN
32367	1180	50	,	,	,
32367	1180	51	or	or	CC
32367	1180	52	in	in	IN
32367	1180	53	the	the	DT
32367	1180	54	separator	separator	NN
32367	1180	55	bowl	bowl	NN
32367	1180	56	.	.	.
32367	1181	1	If	if	IN
32367	1181	2	these	these	DT
32367	1181	3	clusters	cluster	NNS
32367	1181	4	are	be	VBP
32367	1181	5	broken	break	VBN
32367	1181	6	up	up	RP
32367	1181	7	,	,	,
32367	1181	8	so	so	IN
32367	1181	9	that	that	IN
32367	1181	10	the	the	DT
32367	1181	11	globules	globule	NNS
32367	1181	12	are	be	VBP
32367	1181	13	uniformly	uniformly	RB
32367	1181	14	distributed	distribute	VBN
32367	1181	15	,	,	,
32367	1181	16	the	the	DT
32367	1181	17	milk	milk	NN
32367	1181	18	will	will	MD
32367	1181	19	cream	cream	VB
32367	1181	20	much	much	RB
32367	1181	21	less	less	RBR
32367	1181	22	rapidly	rapidly	RB
32367	1181	23	and	and	CC
32367	1181	24	completely	completely	RB
32367	1181	25	.	.	.
32367	1182	1	In	in	IN
32367	1182	2	the	the	DT
32367	1182	3	process	process	NN
32367	1182	4	known	know	VBN
32367	1182	5	as	as	IN
32367	1182	6	"	"	``
32367	1182	7	homogenization	homogenization	NN
32367	1182	8	"	"	''
32367	1182	9	of	of	IN
32367	1182	10	milk	milk	NN
32367	1182	11	,	,	,
32367	1182	12	the	the	DT
32367	1182	13	individual	individual	JJ
32367	1182	14	fat	fat	JJ
32367	1182	15	globules	globule	NNS
32367	1182	16	are	be	VBP
32367	1182	17	broken	break	VBN
32367	1182	18	into	into	IN
32367	1182	19	such	such	JJ
32367	1182	20	small	small	JJ
32367	1182	21	globules	globule	NNS
32367	1182	22	,	,	,
32367	1182	23	that	that	IN
32367	1182	24	they	-PRON-	PRP
32367	1182	25	can	can	MD
32367	1182	26	not	not	RB
32367	1182	27	overcome	overcome	VB
32367	1182	28	the	the	DT
32367	1182	29	viscosity	viscosity	NN
32367	1182	30	of	of	IN
32367	1182	31	the	the	DT
32367	1182	32	serum	serum	NN
32367	1182	33	,	,	,
32367	1182	34	and	and	CC
32367	1182	35	they	-PRON-	PRP
32367	1182	36	remain	remain	VBP
32367	1182	37	distributed	distribute	VBN
32367	1182	38	throughout	throughout	IN
32367	1182	39	the	the	DT
32367	1182	40	milk	milk	NN
32367	1182	41	.	.	.
32367	1183	1	In	in	IN
32367	1183	2	such	such	JJ
32367	1183	3	cases	case	NNS
32367	1183	4	,	,	,
32367	1183	5	no	no	DT
32367	1183	6	cream	cream	NN
32367	1183	7	rises	rise	VBZ
32367	1183	8	,	,	,
32367	1183	9	and	and	CC
32367	1183	10	even	even	RB
32367	1183	11	the	the	DT
32367	1183	12	cream	cream	NN
32367	1183	13	separator	separator	NN
32367	1183	14	is	be	VBZ
32367	1183	15	unable	unable	JJ
32367	1183	16	to	to	TO
32367	1183	17	remove	remove	VB
32367	1183	18	the	the	DT
32367	1183	19	fat	fat	NN
32367	1183	20	from	from	IN
32367	1183	21	such	such	JJ
32367	1183	22	milk	milk	NN
32367	1183	23	.	.	.
32367	1184	1	In	in	IN
32367	1184	2	selling	sell	VBG
32367	1184	3	bottled	bottled	JJ
32367	1184	4	milk	milk	NN
32367	1184	5	,	,	,
32367	1184	6	it	-PRON-	PRP
32367	1184	7	is	be	VBZ
32367	1184	8	highly	highly	RB
32367	1184	9	desirable	desirable	JJ
32367	1184	10	that	that	IN
32367	1184	11	the	the	DT
32367	1184	12	cream	cream	NN
32367	1184	13	line	line	NN
32367	1184	14	should	should	MD
32367	1184	15	show	show	VB
32367	1184	16	distinctly	distinctly	RB
32367	1184	17	.	.	.
32367	1185	1	In	in	IN
32367	1185	2	normal	normal	JJ
32367	1185	3	milk	milk	NN
32367	1185	4	,	,	,
32367	1185	5	this	this	DT
32367	1185	6	line	line	NN
32367	1185	7	forms	form	VBZ
32367	1185	8	in	in	IN
32367	1185	9	a	a	DT
32367	1185	10	few	few	JJ
32367	1185	11	hours	hour	NNS
32367	1185	12	,	,	,
32367	1185	13	but	but	CC
32367	1185	14	where	where	WRB
32367	1185	15	milk	milk	NN
32367	1185	16	is	be	VBZ
32367	1185	17	heated	heat	VBN
32367	1185	18	to	to	IN
32367	1185	19	a	a	DT
32367	1185	20	high	high	JJ
32367	1185	21	temperature	temperature	NN
32367	1185	22	,	,	,
32367	1185	23	and	and	CC
32367	1185	24	agitated	agitate	VBN
32367	1185	25	at	at	IN
32367	1185	26	the	the	DT
32367	1185	27	same	same	JJ
32367	1185	28	time	time	NN
32367	1185	29	,	,	,
32367	1185	30	the	the	DT
32367	1185	31	clusters	cluster	NNS
32367	1185	32	of	of	IN
32367	1185	33	fat	fat	JJ
32367	1185	34	globules	globule	NNS
32367	1185	35	are	be	VBP
32367	1185	36	broken	break	VBN
32367	1185	37	apart	apart	RB
32367	1185	38	and	and	CC
32367	1185	39	the	the	DT
32367	1185	40	creaming	cream	VBG
32367	1185	41	power	power	NN
32367	1185	42	injured	injure	VBN
32367	1185	43	.	.	.
32367	1186	1	This	this	DT
32367	1186	2	physical	physical	JJ
32367	1186	3	change	change	NN
32367	1186	4	is	be	VBZ
32367	1186	5	dependent	dependent	JJ
32367	1186	6	not	not	RB
32367	1186	7	only	only	RB
32367	1186	8	on	on	IN
32367	1186	9	the	the	DT
32367	1186	10	temperature	temperature	NN
32367	1186	11	,	,	,
32367	1186	12	but	but	CC
32367	1186	13	also	also	RB
32367	1186	14	on	on	IN
32367	1186	15	the	the	DT
32367	1186	16	time	time	NN
32367	1186	17	of	of	IN
32367	1186	18	exposure	exposure	NN
32367	1186	19	.	.	.
32367	1187	1	A	a	DT
32367	1187	2	momentary	momentary	JJ
32367	1187	3	exposure	exposure	NN
32367	1187	4	at	at	IN
32367	1187	5	160	160	CD
32367	1187	6	°	°	,
32367	1187	7	F.	F.	NNP
32367	1187	8	,	,	,
32367	1187	9	or	or	CC
32367	1187	10	for	for	IN
32367	1187	11	20	20	CD
32367	1187	12	minutes	minute	NNS
32367	1187	13	at	at	IN
32367	1187	14	145	145	CD
32367	1187	15	°	°	NNS
32367	1187	16	F.	F.	NNP
32367	1187	17	,	,	,
32367	1187	18	is	be	VBZ
32367	1187	19	about	about	IN
32367	1187	20	the	the	DT
32367	1187	21	maximum	maximum	JJ
32367	1187	22	limit	limit	NN
32367	1187	23	which	which	WDT
32367	1187	24	can	can	MD
32367	1187	25	be	be	VB
32367	1187	26	applied	apply	VBN
32367	1187	27	to	to	IN
32367	1187	28	milk	milk	NN
32367	1187	29	without	without	IN
32367	1187	30	material	material	NN
32367	1187	31	injury	injury	NN
32367	1187	32	to	to	IN
32367	1187	33	the	the	DT
32367	1187	34	creaming	cream	VBG
32367	1187	35	property	property	NN
32367	1187	36	.	.	.
32367	1188	1	[	[	-LRB-
32367	1188	2	Illustration	illustration	NN
32367	1188	3	:	:	:
32367	1188	4	Fig	Fig	NNP
32367	1188	5	.	.	.
32367	1189	1	25.--Fat	25.--fat	CD
32367	1189	2	Globules	Globules	NNPS
32367	1189	3	in	in	IN
32367	1189	4	Raw	Raw	NNP
32367	1189	5	Milk	Milk	NNP
32367	1189	6	.	.	.
32367	1190	1	In	in	IN
32367	1190	2	raw	raw	JJ
32367	1190	3	milk	milk	NN
32367	1190	4	the	the	DT
32367	1190	5	fat	fat	JJ
32367	1190	6	globules	globule	NNS
32367	1190	7	are	be	VBP
32367	1190	8	in	in	IN
32367	1190	9	masses	masse	NNS
32367	1190	10	of	of	IN
32367	1190	11	varying	vary	VBG
32367	1190	12	sizes	size	NNS
32367	1190	13	.	.	.
32367	1191	1	These	these	DT
32367	1191	2	rise	rise	VBP
32367	1191	3	to	to	IN
32367	1191	4	the	the	DT
32367	1191	5	surface	surface	NN
32367	1191	6	quickly	quickly	RB
32367	1191	7	in	in	IN
32367	1191	8	gravity	gravity	NN
32367	1191	9	creaming	creaming	NN
32367	1191	10	.	.	.
32367	1191	11	]	]	-RRB-
32367	1192	1	The	the	DT
32367	1192	2	body	body	NN
32367	1192	3	or	or	CC
32367	1192	4	consistency	consistency	NN
32367	1192	5	of	of	IN
32367	1192	6	pasteurized	pasteurized	JJ
32367	1192	7	cream	cream	NN
32367	1192	8	may	may	MD
32367	1192	9	be	be	VB
32367	1192	10	restored	restore	VBN
32367	1192	11	by	by	IN
32367	1192	12	allowing	allow	VBG
32367	1192	13	the	the	DT
32367	1192	14	cream	cream	NN
32367	1192	15	to	to	TO
32367	1192	16	stand	stand	VB
32367	1192	17	for	for	IN
32367	1192	18	several	several	JJ
32367	1192	19	days	day	NNS
32367	1192	20	at	at	IN
32367	1192	21	low	low	JJ
32367	1192	22	temperatures	temperature	NNS
32367	1192	23	,	,	,
32367	1192	24	or	or	CC
32367	1192	25	by	by	IN
32367	1192	26	the	the	DT
32367	1192	27	addition	addition	NN
32367	1192	28	of	of	IN
32367	1192	29	a	a	DT
32367	1192	30	small	small	JJ
32367	1192	31	amount	amount	NN
32367	1192	32	of	of	IN
32367	1192	33	sucrate	sucrate	NN
32367	1192	34	of	of	IN
32367	1192	35	lime	lime	NN
32367	1192	36	.	.	.
32367	1193	1	This	this	DT
32367	1193	2	substance	substance	NN
32367	1193	3	,	,	,
32367	1193	4	known	know	VBN
32367	1193	5	to	to	IN
32367	1193	6	the	the	DT
32367	1193	7	dairy	dairy	NN
32367	1193	8	trade	trade	NN
32367	1193	9	as	as	IN
32367	1193	10	"	"	``
32367	1193	11	viscogen	viscogen	NN
32367	1193	12	,	,	,
32367	1193	13	"	"	''
32367	1193	14	is	be	VBZ
32367	1193	15	made	make	VBN
32367	1193	16	by	by	IN
32367	1193	17	adding	add	VBG
32367	1193	18	to	to	IN
32367	1193	19	a	a	DT
32367	1193	20	thick	thick	JJ
32367	1193	21	solution	solution	NN
32367	1193	22	of	of	IN
32367	1193	23	cane	cane	NN
32367	1193	24	sugar	sugar	NN
32367	1193	25	,	,	,
32367	1193	26	some	some	DT
32367	1193	27	freshly	freshly	RB
32367	1193	28	slaked	slake	VBN
32367	1193	29	lime	lime	NN
32367	1193	30	.	.	.
32367	1194	1	The	the	DT
32367	1194	2	sugar	sugar	NN
32367	1194	3	solution	solution	NN
32367	1194	4	permits	permit	NNS
32367	1194	5	of	of	IN
32367	1194	6	the	the	DT
32367	1194	7	dissolving	dissolving	NN
32367	1194	8	of	of	IN
32367	1194	9	a	a	DT
32367	1194	10	much	much	RB
32367	1194	11	larger	large	JJR
32367	1194	12	amount	amount	NN
32367	1194	13	of	of	IN
32367	1194	14	the	the	DT
32367	1194	15	lime	lime	NN
32367	1194	16	than	than	IN
32367	1194	17	is	be	VBZ
32367	1194	18	possible	possible	JJ
32367	1194	19	in	in	IN
32367	1194	20	water	water	NN
32367	1194	21	.	.	.
32367	1195	1	When	when	WRB
32367	1195	2	the	the	DT
32367	1195	3	liquid	liquid	NN
32367	1195	4	is	be	VBZ
32367	1195	5	allowed	allow	VBN
32367	1195	6	to	to	TO
32367	1195	7	settle	settle	VB
32367	1195	8	,	,	,
32367	1195	9	the	the	DT
32367	1195	10	clear	clear	JJ
32367	1195	11	solution	solution	NN
32367	1195	12	is	be	VBZ
32367	1195	13	then	then	RB
32367	1195	14	decanted	decant	VBN
32367	1195	15	off	off	RB
32367	1195	16	and	and	CC
32367	1195	17	is	be	VBZ
32367	1195	18	used	use	VBN
32367	1195	19	at	at	IN
32367	1195	20	the	the	DT
32367	1195	21	rate	rate	NN
32367	1195	22	of	of	IN
32367	1195	23	about	about	RB
32367	1195	24	one	one	CD
32367	1195	25	part	part	NN
32367	1195	26	to	to	IN
32367	1195	27	100	100	CD
32367	1195	28	to	to	TO
32367	1195	29	150	150	CD
32367	1195	30	parts	part	NNS
32367	1195	31	of	of	IN
32367	1195	32	cream	cream	NN
32367	1195	33	.	.	.
32367	1196	1	The	the	DT
32367	1196	2	fat	fat	JJ
32367	1196	3	globules	globule	NNS
32367	1196	4	are	be	VBP
32367	1196	5	,	,	,
32367	1196	6	by	by	IN
32367	1196	7	its	-PRON-	PRP$
32367	1196	8	action	action	NN
32367	1196	9	,	,	,
32367	1196	10	brought	bring	VBN
32367	1196	11	into	into	IN
32367	1196	12	aggregates	aggregate	NNS
32367	1196	13	and	and	CC
32367	1196	14	the	the	DT
32367	1196	15	body	body	NN
32367	1196	16	of	of	IN
32367	1196	17	the	the	DT
32367	1196	18	cream	cream	NN
32367	1196	19	thus	thus	RB
32367	1196	20	restored	restore	VBD
32367	1196	21	.	.	.
32367	1197	1	Viscogen	Viscogen	NNP
32367	1197	2	contains	contain	VBZ
32367	1197	3	nothing	nothing	NN
32367	1197	4	that	that	WDT
32367	1197	5	is	be	VBZ
32367	1197	6	at	at	RB
32367	1197	7	all	all	RB
32367	1197	8	harmful	harmful	JJ
32367	1197	9	,	,	,
32367	1197	10	but	but	CC
32367	1197	11	milk	milk	NN
32367	1197	12	and	and	CC
32367	1197	13	cream	cream	NN
32367	1197	14	to	to	TO
32367	1197	15	which	which	WDT
32367	1197	16	it	-PRON-	PRP
32367	1197	17	is	be	VBZ
32367	1197	18	added	add	VBN
32367	1197	19	must	must	MD
32367	1197	20	be	be	VB
32367	1197	21	sold	sell	VBN
32367	1197	22	under	under	IN
32367	1197	23	some	some	DT
32367	1197	24	distinctive	distinctive	JJ
32367	1197	25	name	name	NN
32367	1197	26	as	as	IN
32367	1197	27	"	"	``
32367	1197	28	visco	visco	NNP
32367	1197	29	-	-	HYPH
32367	1197	30	cream	cream	NNP
32367	1197	31	,	,	,
32367	1197	32	"	"	''
32367	1197	33	since	since	IN
32367	1197	34	the	the	DT
32367	1197	35	laws	law	NNS
32367	1197	36	of	of	IN
32367	1197	37	practically	practically	RB
32367	1197	38	all	all	DT
32367	1197	39	states	state	NNS
32367	1197	40	do	do	VBP
32367	1197	41	not	not	RB
32367	1197	42	allow	allow	VB
32367	1197	43	the	the	DT
32367	1197	44	addition	addition	NN
32367	1197	45	of	of	IN
32367	1197	46	any	any	DT
32367	1197	47	substance	substance	NN
32367	1197	48	whatever	whatever	WDT
32367	1197	49	to	to	TO
32367	1197	50	milk	milk	NN
32367	1197	51	or	or	CC
32367	1197	52	cream	cream	NN
32367	1197	53	.	.	.
32367	1198	1	[	[	-LRB-
32367	1198	2	Illustration	illustration	NN
32367	1198	3	:	:	:
32367	1198	4	Fig	Fig	NNP
32367	1198	5	.	.	.
32367	1199	1	26.--Fat	26.--fat	CD
32367	1199	2	Globules	Globules	NNPS
32367	1199	3	in	in	IN
32367	1199	4	Heated	heated	JJ
32367	1199	5	Milk	milk	NN
32367	1199	6	.	.	.
32367	1200	1	When	when	WRB
32367	1200	2	milk	milk	NN
32367	1200	3	is	be	VBZ
32367	1200	4	heated	heat	VBN
32367	1200	5	the	the	DT
32367	1200	6	masses	masse	NNS
32367	1200	7	of	of	IN
32367	1200	8	globules	globule	NNS
32367	1200	9	are	be	VBP
32367	1200	10	broken	break	VBN
32367	1200	11	up	up	RP
32367	1200	12	and	and	CC
32367	1200	13	fat	fat	JJ
32367	1200	14	globules	globule	NNS
32367	1200	15	are	be	VBP
32367	1200	16	uniformly	uniformly	RB
32367	1200	17	distributed	distribute	VBN
32367	1200	18	throughout	throughout	IN
32367	1200	19	the	the	DT
32367	1200	20	milk	milk	NN
32367	1200	21	.	.	.
32367	1200	22	]	]	-RRB-
32367	1201	1	[	[	-LRB-
32367	1201	2	Illustration	illustration	NN
32367	1201	3	:	:	:
32367	1201	4	Fig	Fig	NNP
32367	1201	5	.	.	.
32367	1202	1	27.--Creaming	27.--creaming	CD
32367	1202	2	of	of	IN
32367	1202	3	Milk	milk	NN
32367	1202	4	.	.	.
32367	1203	1	The	the	DT
32367	1203	2	cylinder	cylinder	NN
32367	1203	3	on	on	IN
32367	1203	4	the	the	DT
32367	1203	5	left	left	NN
32367	1203	6	contains	contain	VBZ
32367	1203	7	raw	raw	JJ
32367	1203	8	milk	milk	NN
32367	1203	9	;	;	:
32367	1203	10	that	that	IN
32367	1203	11	in	in	IN
32367	1203	12	the	the	DT
32367	1203	13	center	center	NN
32367	1203	14	,	,	,
32367	1203	15	milk	milk	NN
32367	1203	16	heated	heat	VBN
32367	1203	17	to	to	IN
32367	1203	18	140	140	CD
32367	1203	19	°	°	,
32367	1203	20	F.	F.	NNP
32367	1203	21	for	for	IN
32367	1203	22	twenty	twenty	CD
32367	1203	23	minutes	minute	NNS
32367	1203	24	;	;	:
32367	1203	25	on	on	IN
32367	1203	26	the	the	DT
32367	1203	27	right	right	NN
32367	1203	28	,	,	,
32367	1203	29	milk	milk	NN
32367	1203	30	heated	heat	VBN
32367	1203	31	to	to	IN
32367	1203	32	160	160	CD
32367	1203	33	°	°	,
32367	1203	34	F.	F.	NNP
32367	1203	35	for	for	IN
32367	1203	36	twenty	twenty	CD
32367	1203	37	minutes	minute	NNS
32367	1203	38	.	.	.
32367	1204	1	The	the	DT
32367	1204	2	dark	dark	JJ
32367	1204	3	line	line	NN
32367	1204	4	indicates	indicate	VBZ
32367	1204	5	the	the	DT
32367	1204	6	depth	depth	NN
32367	1204	7	of	of	IN
32367	1204	8	the	the	DT
32367	1204	9	cream	cream	NN
32367	1204	10	after	after	IN
32367	1204	11	twenty	twenty	CD
32367	1204	12	-	-	HYPH
32367	1204	13	four	four	CD
32367	1204	14	hours	hour	NNS
32367	1204	15	.	.	.
32367	1205	1	The	the	DT
32367	1205	2	breaking	breaking	NN
32367	1205	3	up	up	RP
32367	1205	4	of	of	IN
32367	1205	5	the	the	DT
32367	1205	6	fat	fat	JJ
32367	1205	7	globule	globule	NN
32367	1205	8	clusters	cluster	NNS
32367	1205	9	delays	delay	NNS
32367	1205	10	greatly	greatly	RB
32367	1205	11	the	the	DT
32367	1205	12	rising	rise	VBG
32367	1205	13	of	of	IN
32367	1205	14	the	the	DT
32367	1205	15	cream	cream	NN
32367	1205	16	.	.	.
32367	1205	17	]	]	-RRB-
32367	1206	1	Heated	heated	JJ
32367	1206	2	milk	milk	NN
32367	1206	3	has	have	VBZ
32367	1206	4	a	a	DT
32367	1206	5	taste	taste	NN
32367	1206	6	unlike	unlike	IN
32367	1206	7	that	that	DT
32367	1206	8	of	of	IN
32367	1206	9	raw	raw	JJ
32367	1206	10	milk	milk	NN
32367	1206	11	;	;	:
32367	1206	12	to	to	IN
32367	1206	13	one	one	CD
32367	1206	14	not	not	RB
32367	1206	15	accustomed	accustomed	JJ
32367	1206	16	to	to	IN
32367	1206	17	it	-PRON-	PRP
32367	1206	18	the	the	DT
32367	1206	19	taste	taste	NN
32367	1206	20	is	be	VBZ
32367	1206	21	objectionable	objectionable	JJ
32367	1206	22	.	.	.
32367	1207	1	This	this	DT
32367	1207	2	change	change	NN
32367	1207	3	is	be	VBZ
32367	1207	4	due	due	JJ
32367	1207	5	to	to	IN
32367	1207	6	some	some	DT
32367	1207	7	extent	extent	NN
32367	1207	8	to	to	IN
32367	1207	9	the	the	DT
32367	1207	10	expulsion	expulsion	NN
32367	1207	11	of	of	IN
32367	1207	12	the	the	DT
32367	1207	13	carbon	carbon	NN
32367	1207	14	dioxide	dioxide	NN
32367	1207	15	from	from	IN
32367	1207	16	the	the	DT
32367	1207	17	milk	milk	NN
32367	1207	18	.	.	.
32367	1208	1	The	the	DT
32367	1208	2	insipid	insipid	JJ
32367	1208	3	taste	taste	NN
32367	1208	4	of	of	IN
32367	1208	5	boiled	boil	VBN
32367	1208	6	water	water	NN
32367	1208	7	is	be	VBZ
32367	1208	8	,	,	,
32367	1208	9	in	in	IN
32367	1208	10	part	part	NN
32367	1208	11	,	,	,
32367	1208	12	due	due	IN
32367	1208	13	to	to	IN
32367	1208	14	its	-PRON-	PRP$
32367	1208	15	freedom	freedom	NN
32367	1208	16	from	from	IN
32367	1208	17	carbon	carbon	NN
32367	1208	18	dioxide	dioxide	NN
32367	1208	19	.	.	.
32367	1209	1	The	the	DT
32367	1209	2	production	production	NN
32367	1209	3	of	of	IN
32367	1209	4	this	this	DT
32367	1209	5	cooked	cooked	JJ
32367	1209	6	flavor	flavor	NN
32367	1209	7	is	be	VBZ
32367	1209	8	dependent	dependent	JJ
32367	1209	9	upon	upon	IN
32367	1209	10	the	the	DT
32367	1209	11	time	time	NN
32367	1209	12	and	and	CC
32367	1209	13	temperature	temperature	NN
32367	1209	14	of	of	IN
32367	1209	15	exposure	exposure	NN
32367	1209	16	.	.	.
32367	1210	1	It	-PRON-	PRP
32367	1210	2	has	have	VBZ
32367	1210	3	been	be	VBN
32367	1210	4	claimed	claim	VBN
32367	1210	5	that	that	IN
32367	1210	6	heated	heated	JJ
32367	1210	7	milk	milk	NN
32367	1210	8	is	be	VBZ
32367	1210	9	less	less	RBR
32367	1210	10	digestible	digestible	JJ
32367	1210	11	than	than	IN
32367	1210	12	raw	raw	JJ
32367	1210	13	,	,	,
32367	1210	14	and	and	CC
32367	1210	15	a	a	DT
32367	1210	16	considerable	considerable	JJ
32367	1210	17	amount	amount	NN
32367	1210	18	of	of	IN
32367	1210	19	experimental	experimental	JJ
32367	1210	20	work	work	NN
32367	1210	21	has	have	VBZ
32367	1210	22	been	be	VBN
32367	1210	23	done	do	VBN
32367	1210	24	,	,	,
32367	1210	25	both	both	DT
32367	1210	26	on	on	IN
32367	1210	27	animals	animal	NNS
32367	1210	28	and	and	CC
32367	1210	29	children	child	NNS
32367	1210	30	,	,	,
32367	1210	31	in	in	IN
32367	1210	32	order	order	NN
32367	1210	33	to	to	TO
32367	1210	34	determine	determine	VB
32367	1210	35	the	the	DT
32367	1210	36	relative	relative	JJ
32367	1210	37	digestibility	digestibility	NN
32367	1210	38	of	of	IN
32367	1210	39	heated	heated	JJ
32367	1210	40	and	and	CC
32367	1210	41	raw	raw	JJ
32367	1210	42	milk	milk	NN
32367	1210	43	.	.	.
32367	1211	1	The	the	DT
32367	1211	2	results	result	NNS
32367	1211	3	obtained	obtain	VBD
32367	1211	4	have	have	VBP
32367	1211	5	been	be	VBN
32367	1211	6	contradictory	contradictory	JJ
32367	1211	7	.	.	.
32367	1212	1	It	-PRON-	PRP
32367	1212	2	is	be	VBZ
32367	1212	3	claimed	claim	VBN
32367	1212	4	that	that	IN
32367	1212	5	heated	heated	JJ
32367	1212	6	milk	milk	NN
32367	1212	7	causes	cause	VBZ
32367	1212	8	such	such	JJ
32367	1212	9	diseases	disease	NNS
32367	1212	10	as	as	IN
32367	1212	11	rickets	ricket	NNS
32367	1212	12	,	,	,
32367	1212	13	scurvy	scurvy	NNP
32367	1212	14	and	and	CC
32367	1212	15	marasmus	marasmus	NNP
32367	1212	16	in	in	IN
32367	1212	17	children	child	NNS
32367	1212	18	.	.	.
32367	1213	1	It	-PRON-	PRP
32367	1213	2	is	be	VBZ
32367	1213	3	probably	probably	RB
32367	1213	4	true	true	JJ
32367	1213	5	that	that	IN
32367	1213	6	milk	milk	NN
32367	1213	7	heated	heat	VBN
32367	1213	8	to	to	IN
32367	1213	9	the	the	DT
32367	1213	10	boiling	boiling	NN
32367	1213	11	point	point	NN
32367	1213	12	is	be	VBZ
32367	1213	13	less	less	RBR
32367	1213	14	fitted	fit	VBN
32367	1213	15	as	as	IN
32367	1213	16	food	food	NN
32367	1213	17	for	for	IN
32367	1213	18	the	the	DT
32367	1213	19	young	young	JJ
32367	1213	20	child	child	NN
32367	1213	21	than	than	IN
32367	1213	22	raw	raw	JJ
32367	1213	23	milk	milk	NN
32367	1213	24	,	,	,
32367	1213	25	but	but	CC
32367	1213	26	,	,	,
32367	1213	27	on	on	IN
32367	1213	28	the	the	DT
32367	1213	29	other	other	JJ
32367	1213	30	hand	hand	NN
32367	1213	31	,	,	,
32367	1213	32	it	-PRON-	PRP
32367	1213	33	has	have	VBZ
32367	1213	34	not	not	RB
32367	1213	35	been	be	VBN
32367	1213	36	proven	prove	VBN
32367	1213	37	that	that	IN
32367	1213	38	properly	properly	RB
32367	1213	39	pasteurized	pasteurize	VBN
32367	1213	40	milk	milk	NN
32367	1213	41	is	be	VBZ
32367	1213	42	an	an	DT
32367	1213	43	unsuitable	unsuitable	JJ
32367	1213	44	food	food	NN
32367	1213	45	for	for	IN
32367	1213	46	children	child	NNS
32367	1213	47	.	.	.
32367	1214	1	The	the	DT
32367	1214	2	best	good	JJS
32367	1214	3	evidence	evidence	NN
32367	1214	4	has	have	VBZ
32367	1214	5	been	be	VBN
32367	1214	6	accumulated	accumulate	VBN
32367	1214	7	in	in	IN
32367	1214	8	recent	recent	JJ
32367	1214	9	years	year	NNS
32367	1214	10	,	,	,
32367	1214	11	in	in	IN
32367	1214	12	many	many	JJ
32367	1214	13	of	of	IN
32367	1214	14	the	the	DT
32367	1214	15	large	large	JJ
32367	1214	16	cities	city	NNS
32367	1214	17	of	of	IN
32367	1214	18	this	this	DT
32367	1214	19	country	country	NN
32367	1214	20	and	and	CC
32367	1214	21	of	of	IN
32367	1214	22	Europe	Europe	NNP
32367	1214	23	,	,	,
32367	1214	24	where	where	WRB
32367	1214	25	pasteurized	pasteurized	JJ
32367	1214	26	milk	milk	NN
32367	1214	27	has	have	VBZ
32367	1214	28	been	be	VBN
32367	1214	29	used	use	VBN
32367	1214	30	with	with	IN
32367	1214	31	the	the	DT
32367	1214	32	greatest	great	JJS
32367	1214	33	success	success	NN
32367	1214	34	in	in	IN
32367	1214	35	the	the	DT
32367	1214	36	feeding	feeding	NN
32367	1214	37	of	of	IN
32367	1214	38	children	child	NNS
32367	1214	39	of	of	IN
32367	1214	40	all	all	DT
32367	1214	41	ages	age	NNS
32367	1214	42	.	.	.
32367	1215	1	The	the	DT
32367	1215	2	heated	heated	JJ
32367	1215	3	milk	milk	NN
32367	1215	4	does	do	VBZ
32367	1215	5	not	not	RB
32367	1215	6	curdle	curdle	VB
32367	1215	7	readily	readily	RB
32367	1215	8	when	when	WRB
32367	1215	9	rennet	rennet	NNP
32367	1215	10	is	be	VBZ
32367	1215	11	added	add	VBN
32367	1215	12	due	due	IN
32367	1215	13	to	to	IN
32367	1215	14	the	the	DT
32367	1215	15	precipitation	precipitation	NN
32367	1215	16	of	of	IN
32367	1215	17	the	the	DT
32367	1215	18	lime	lime	NN
32367	1215	19	salts	salt	NNS
32367	1215	20	by	by	IN
32367	1215	21	heat	heat	NN
32367	1215	22	.	.	.
32367	1216	1	The	the	DT
32367	1216	2	curdling	curdling	NN
32367	1216	3	power	power	NN
32367	1216	4	can	can	MD
32367	1216	5	be	be	VB
32367	1216	6	restored	restore	VBN
32367	1216	7	by	by	IN
32367	1216	8	the	the	DT
32367	1216	9	addition	addition	NN
32367	1216	10	of	of	IN
32367	1216	11	soluble	soluble	JJ
32367	1216	12	lime	lime	NN
32367	1216	13	salts	salt	NNS
32367	1216	14	or	or	CC
32367	1216	15	of	of	IN
32367	1216	16	acids	acid	NNS
32367	1216	17	.	.	.
32367	1217	1	=	=	NFP
32367	1217	2	Purpose	purpose	NN
32367	1217	3	of	of	IN
32367	1217	4	pasteurization.=	pasteurization.=	NNS
32367	1217	5	There	there	EX
32367	1217	6	are	be	VBP
32367	1217	7	two	two	CD
32367	1217	8	reasons	reason	NNS
32367	1217	9	for	for	IN
32367	1217	10	the	the	DT
32367	1217	11	pasteurization	pasteurization	NN
32367	1217	12	of	of	IN
32367	1217	13	milk	milk	NN
32367	1217	14	:	:	:
32367	1217	15	(	(	-LRB-
32367	1217	16	1	1	LS
32367	1217	17	)	)	-RRB-
32367	1217	18	To	to	TO
32367	1217	19	improve	improve	VB
32367	1217	20	the	the	DT
32367	1217	21	keeping	keep	VBG
32367	1217	22	quality	quality	NN
32367	1217	23	;	;	:
32367	1217	24	(	(	-LRB-
32367	1217	25	2	2	LS
32367	1217	26	)	)	-RRB-
32367	1217	27	To	to	TO
32367	1217	28	destroy	destroy	VB
32367	1217	29	any	any	DT
32367	1217	30	pathogenic	pathogenic	JJ
32367	1217	31	bacteria	bacteria	NNS
32367	1217	32	it	-PRON-	PRP
32367	1217	33	may	may	MD
32367	1217	34	contain	contain	VB
32367	1217	35	.	.	.
32367	1218	1	The	the	DT
32367	1218	2	first	first	JJ
32367	1218	3	may	may	MD
32367	1218	4	be	be	VB
32367	1218	5	called	call	VBN
32367	1218	6	the	the	DT
32367	1218	7	economic	economic	JJ
32367	1218	8	reason	reason	NN
32367	1218	9	;	;	:
32367	1218	10	the	the	DT
32367	1218	11	second	second	JJ
32367	1218	12	,	,	,
32367	1218	13	the	the	DT
32367	1218	14	hygienic	hygienic	JJ
32367	1218	15	reason	reason	NN
32367	1218	16	fur	fur	NN
32367	1218	17	pasteurization	pasteurization	NN
32367	1218	18	.	.	.
32367	1219	1	In	in	IN
32367	1219	2	the	the	DT
32367	1219	3	selection	selection	NN
32367	1219	4	of	of	IN
32367	1219	5	a	a	DT
32367	1219	6	proper	proper	JJ
32367	1219	7	pasteurizing	pasteurizing	NN
32367	1219	8	temperature	temperature	NN
32367	1219	9	,	,	,
32367	1219	10	two	two	CD
32367	1219	11	factors	factor	NNS
32367	1219	12	must	must	MD
32367	1219	13	be	be	VB
32367	1219	14	taken	take	VBN
32367	1219	15	into	into	IN
32367	1219	16	account	account	NN
32367	1219	17	:	:	:
32367	1219	18	First	first	RB
32367	1219	19	,	,	,
32367	1219	20	the	the	DT
32367	1219	21	effect	effect	NN
32367	1219	22	of	of	IN
32367	1219	23	heat	heat	NN
32367	1219	24	on	on	IN
32367	1219	25	milk	milk	NN
32367	1219	26	,	,	,
32367	1219	27	and	and	CC
32367	1219	28	second	second	RB
32367	1219	29	,	,	,
32367	1219	30	the	the	DT
32367	1219	31	temperature	temperature	NN
32367	1219	32	necessary	necessary	JJ
32367	1219	33	to	to	TO
32367	1219	34	destroy	destroy	VB
32367	1219	35	those	those	DT
32367	1219	36	forms	form	NNS
32367	1219	37	of	of	IN
32367	1219	38	bacteria	bacteria	NNS
32367	1219	39	that	that	WDT
32367	1219	40	are	be	VBP
32367	1219	41	of	of	IN
32367	1219	42	the	the	DT
32367	1219	43	greatest	great	JJS
32367	1219	44	importance	importance	NN
32367	1219	45	,	,	,
32367	1219	46	as	as	RB
32367	1219	47	far	far	RB
32367	1219	48	as	as	IN
32367	1219	49	the	the	DT
32367	1219	50	keeping	keeping	NN
32367	1219	51	properties	property	NNS
32367	1219	52	are	be	VBP
32367	1219	53	concerned	concern	VBN
32367	1219	54	,	,	,
32367	1219	55	and	and	CC
32367	1219	56	the	the	DT
32367	1219	57	pathogenic	pathogenic	JJ
32367	1219	58	bacteria	bacteria	NNS
32367	1219	59	that	that	WDT
32367	1219	60	might	may	MD
32367	1219	61	possibly	possibly	RB
32367	1219	62	be	be	VB
32367	1219	63	present	present	JJ
32367	1219	64	in	in	IN
32367	1219	65	the	the	DT
32367	1219	66	milk	milk	NN
32367	1219	67	.	.	.
32367	1220	1	The	the	DT
32367	1220	2	lactic	lactic	JJ
32367	1220	3	acid	acid	NN
32367	1220	4	bacteria	bacteria	NNS
32367	1220	5	are	be	VBP
32367	1220	6	non	non	JJ
32367	1220	7	-	-	JJ
32367	1220	8	spore	spore	JJ
32367	1220	9	-	-	HYPH
32367	1220	10	bearing	bearing	NN
32367	1220	11	and	and	CC
32367	1220	12	are	be	VBP
32367	1220	13	not	not	RB
32367	1220	14	resistant	resistant	JJ
32367	1220	15	to	to	TO
32367	1220	16	heat	heat	VB
32367	1220	17	.	.	.
32367	1221	1	Most	Most	JJS
32367	1221	2	of	of	IN
32367	1221	3	them	-PRON-	PRP
32367	1221	4	are	be	VBP
32367	1221	5	destroyed	destroy	VBN
32367	1221	6	when	when	WRB
32367	1221	7	the	the	DT
32367	1221	8	milk	milk	NN
32367	1221	9	is	be	VBZ
32367	1221	10	heated	heat	VBN
32367	1221	11	to	to	IN
32367	1221	12	140	140	CD
32367	1221	13	°	°	,
32367	1221	14	F.	F.	NNP
32367	1221	15	for	for	IN
32367	1221	16	fifteen	fifteen	CD
32367	1221	17	minutes	minute	NNS
32367	1221	18	or	or	CC
32367	1221	19	to	to	IN
32367	1221	20	160	160	CD
32367	1221	21	°	°	,
32367	1221	22	F.	F.	NNP
32367	1221	23	for	for	IN
32367	1221	24	a	a	DT
32367	1221	25	moment	moment	NN
32367	1221	26	.	.	.
32367	1222	1	To	to	TO
32367	1222	2	insure	insure	VB
32367	1222	3	proper	proper	JJ
32367	1222	4	keeping	keeping	NN
32367	1222	5	quality	quality	NN
32367	1222	6	,	,	,
32367	1222	7	somewhat	somewhat	RB
32367	1222	8	higher	high	JJR
32367	1222	9	temperatures	temperature	NNS
32367	1222	10	must	must	MD
32367	1222	11	be	be	VB
32367	1222	12	employed	employ	VBN
32367	1222	13	,	,	,
32367	1222	14	such	such	JJ
32367	1222	15	as	as	IN
32367	1222	16	145	145	CD
32367	1222	17	°	°	NNS
32367	1222	18	to	to	IN
32367	1222	19	150	150	CD
32367	1222	20	°	°	,
32367	1222	21	F.	F.	NNP
32367	1222	22	for	for	IN
32367	1222	23	fifteen	fifteen	CD
32367	1222	24	to	to	TO
32367	1222	25	twenty	twenty	CD
32367	1222	26	minutes	minute	NNS
32367	1222	27	.	.	.
32367	1223	1	Milk	milk	NN
32367	1223	2	pasteurized	pasteurize	VBN
32367	1223	3	at	at	IN
32367	1223	4	these	these	DT
32367	1223	5	temperatures	temperature	NNS
32367	1223	6	will	will	MD
32367	1223	7	,	,	,
32367	1223	8	as	as	IN
32367	1223	9	a	a	DT
32367	1223	10	rule	rule	NN
32367	1223	11	,	,	,
32367	1223	12	undergo	undergo	VB
32367	1223	13	an	an	DT
32367	1223	14	acid	acid	JJ
32367	1223	15	fermentation	fermentation	NN
32367	1223	16	in	in	IN
32367	1223	17	much	much	RB
32367	1223	18	the	the	DT
32367	1223	19	same	same	JJ
32367	1223	20	manner	manner	NN
32367	1223	21	as	as	IN
32367	1223	22	will	will	MD
32367	1223	23	raw	raw	JJ
32367	1223	24	milk	milk	NN
32367	1223	25	.	.	.
32367	1224	1	The	the	DT
32367	1224	2	rate	rate	NN
32367	1224	3	with	with	IN
32367	1224	4	which	which	WDT
32367	1224	5	the	the	DT
32367	1224	6	acid	acid	NN
32367	1224	7	develops	develop	VBZ
32367	1224	8	is	be	VBZ
32367	1224	9	of	of	IN
32367	1224	10	course	course	NN
32367	1224	11	much	much	RB
32367	1224	12	slower	slow	JJR
32367	1224	13	than	than	IN
32367	1224	14	in	in	IN
32367	1224	15	the	the	DT
32367	1224	16	raw	raw	JJ
32367	1224	17	milk	milk	NN
32367	1224	18	,	,	,
32367	1224	19	due	due	IN
32367	1224	20	to	to	IN
32367	1224	21	the	the	DT
32367	1224	22	destruction	destruction	NN
32367	1224	23	of	of	IN
32367	1224	24	95	95	CD
32367	1224	25	to	to	TO
32367	1224	26	99	99	CD
32367	1224	27	per	per	IN
32367	1224	28	cent	cent	NN
32367	1224	29	of	of	IN
32367	1224	30	the	the	DT
32367	1224	31	acid	acid	NN
32367	1224	32	-	-	HYPH
32367	1224	33	forming	form	VBG
32367	1224	34	bacteria	bacteria	NNS
32367	1224	35	.	.	.
32367	1225	1	If	if	IN
32367	1225	2	the	the	DT
32367	1225	3	milk	milk	NN
32367	1225	4	has	have	VBZ
32367	1225	5	been	be	VBN
32367	1225	6	pasteurized	pasteurize	VBN
32367	1225	7	at	at	IN
32367	1225	8	higher	high	JJR
32367	1225	9	temperatures	temperature	NNS
32367	1225	10	,	,	,
32367	1225	11	the	the	DT
32367	1225	12	acid	acid	JJ
32367	1225	13	fermentation	fermentation	NN
32367	1225	14	may	may	MD
32367	1225	15	not	not	RB
32367	1225	16	appear	appear	VB
32367	1225	17	.	.	.
32367	1226	1	The	the	DT
32367	1226	2	spores	spore	NNS
32367	1226	3	of	of	IN
32367	1226	4	the	the	DT
32367	1226	5	spore	spore	NN
32367	1226	6	-	-	HYPH
32367	1226	7	bearing	bear	VBG
32367	1226	8	organisms	organism	NNS
32367	1226	9	will	will	MD
32367	1226	10	be	be	VB
32367	1226	11	left	leave	VBN
32367	1226	12	;	;	:
32367	1226	13	these	these	DT
32367	1226	14	may	may	MD
32367	1226	15	germinate	germinate	VB
32367	1226	16	and	and	CC
32367	1226	17	cause	cause	VB
32367	1226	18	their	-PRON-	PRP$
32367	1226	19	characteristic	characteristic	JJ
32367	1226	20	change	change	NN
32367	1226	21	in	in	IN
32367	1226	22	milk	milk	NN
32367	1226	23	,	,	,
32367	1226	24	which	which	WDT
32367	1226	25	,	,	,
32367	1226	26	as	as	IN
32367	1226	27	previously	previously	RB
32367	1226	28	noted	note	VBN
32367	1226	29	,	,	,
32367	1226	30	is	be	VBZ
32367	1226	31	usually	usually	RB
32367	1226	32	a	a	DT
32367	1226	33	sweet	sweet	JJ
32367	1226	34	-	-	HYPH
32367	1226	35	curdling	curdling	NN
32367	1226	36	or	or	CC
32367	1226	37	a	a	DT
32367	1226	38	digesting	digest	VBG
32367	1226	39	fermentation	fermentation	NN
32367	1226	40	.	.	.
32367	1227	1	Since	since	IN
32367	1227	2	the	the	DT
32367	1227	3	changes	change	NNS
32367	1227	4	they	-PRON-	PRP
32367	1227	5	produce	produce	VBP
32367	1227	6	in	in	IN
32367	1227	7	the	the	DT
32367	1227	8	milk	milk	NN
32367	1227	9	are	be	VBP
32367	1227	10	not	not	RB
32367	1227	11	evident	evident	JJ
32367	1227	12	at	at	IN
32367	1227	13	first	first	RB
32367	1227	14	,	,	,
32367	1227	15	it	-PRON-	PRP
32367	1227	16	might	may	MD
32367	1227	17	be	be	VB
32367	1227	18	used	use	VBN
32367	1227	19	as	as	IN
32367	1227	20	food	food	NN
32367	1227	21	even	even	RB
32367	1227	22	though	though	IN
32367	1227	23	it	-PRON-	PRP
32367	1227	24	was	be	VBD
32367	1227	25	so	so	RB
32367	1227	26	far	far	RB
32367	1227	27	advanced	advanced	JJ
32367	1227	28	in	in	IN
32367	1227	29	decomposition	decomposition	NN
32367	1227	30	as	as	IN
32367	1227	31	to	to	TO
32367	1227	32	be	be	VB
32367	1227	33	undesirable	undesirable	JJ
32367	1227	34	or	or	CC
32367	1227	35	even	even	RB
32367	1227	36	harmful	harmful	JJ
32367	1227	37	as	as	IN
32367	1227	38	food	food	NN
32367	1227	39	.	.	.
32367	1228	1	Indeed	indeed	RB
32367	1228	2	one	one	CD
32367	1228	3	of	of	IN
32367	1228	4	the	the	DT
32367	1228	5	objections	objection	NNS
32367	1228	6	urged	urge	VBD
32367	1228	7	against	against	IN
32367	1228	8	pasteurization	pasteurization	NN
32367	1228	9	is	be	VBZ
32367	1228	10	that	that	IN
32367	1228	11	it	-PRON-	PRP
32367	1228	12	destroys	destroy	VBZ
32367	1228	13	the	the	DT
32367	1228	14	natural	natural	JJ
32367	1228	15	safe	safe	JJ
32367	1228	16	guard	guard	NN
32367	1228	17	,	,	,
32367	1228	18	the	the	DT
32367	1228	19	acid	acid	NN
32367	1228	20	-	-	HYPH
32367	1228	21	forming	form	VBG
32367	1228	22	bacteria	bacteria	NNS
32367	1228	23	.	.	.
32367	1229	1	Many	many	JJ
32367	1229	2	people	people	NNS
32367	1229	3	are	be	VBP
32367	1229	4	so	so	RB
32367	1229	5	accustomed	accustomed	JJ
32367	1229	6	to	to	TO
32367	1229	7	use	use	VB
32367	1229	8	this	this	DT
32367	1229	9	as	as	IN
32367	1229	10	the	the	DT
32367	1229	11	indication	indication	NN
32367	1229	12	of	of	IN
32367	1229	13	spoiled	spoiled	JJ
32367	1229	14	milk	milk	NN
32367	1229	15	that	that	WDT
32367	1229	16	they	-PRON-	PRP
32367	1229	17	will	will	MD
32367	1229	18	use	use	VB
32367	1229	19	milk	milk	NN
32367	1229	20	long	long	RB
32367	1229	21	after	after	IN
32367	1229	22	it	-PRON-	PRP
32367	1229	23	should	should	MD
32367	1229	24	be	be	VB
32367	1229	25	used	use	VBN
32367	1229	26	if	if	IN
32367	1229	27	it	-PRON-	PRP
32367	1229	28	does	do	VBZ
32367	1229	29	not	not	RB
32367	1229	30	show	show	VB
32367	1229	31	an	an	DT
32367	1229	32	acid	acid	JJ
32367	1229	33	fermentation	fermentation	NN
32367	1229	34	.	.	.
32367	1230	1	The	the	DT
32367	1230	2	butyric	butyric	JJ
32367	1230	3	acid	acid	JJ
32367	1230	4	organisms	organism	NNS
32367	1230	5	are	be	VBP
32367	1230	6	spore	spore	NN
32367	1230	7	forming	form	VBG
32367	1230	8	and	and	CC
32367	1230	9	may	may	MD
32367	1230	10	at	at	IN
32367	1230	11	times	time	NNS
32367	1230	12	produce	produce	VB
32367	1230	13	their	-PRON-	PRP$
32367	1230	14	characteristic	characteristic	JJ
32367	1230	15	fermentation	fermentation	NN
32367	1230	16	in	in	IN
32367	1230	17	pasteurized	pasteurized	JJ
32367	1230	18	milk	milk	NN
32367	1230	19	.	.	.
32367	1231	1	The	the	DT
32367	1231	2	milk	milk	NN
32367	1231	3	shows	show	VBZ
32367	1231	4	gas	gas	NN
32367	1231	5	formation	formation	NN
32367	1231	6	and	and	CC
32367	1231	7	develops	develop	VBZ
32367	1231	8	an	an	DT
32367	1231	9	objectionable	objectionable	JJ
32367	1231	10	odor	odor	NN
32367	1231	11	.	.	.
32367	1232	1	The	the	DT
32367	1232	2	pathogenic	pathogenic	JJ
32367	1232	3	bacteria	bacteria	NNS
32367	1232	4	most	most	RBS
32367	1232	5	likely	likely	JJ
32367	1232	6	to	to	TO
32367	1232	7	be	be	VB
32367	1232	8	present	present	JJ
32367	1232	9	in	in	IN
32367	1232	10	the	the	DT
32367	1232	11	milk	milk	NN
32367	1232	12	are	be	VBP
32367	1232	13	the	the	DT
32367	1232	14	typhoid	typhoid	NN
32367	1232	15	and	and	CC
32367	1232	16	the	the	DT
32367	1232	17	tubercle	tubercle	NN
32367	1232	18	organisms	organism	NNS
32367	1232	19	.	.	.
32367	1233	1	The	the	DT
32367	1233	2	typhoid	typhoid	NN
32367	1233	3	bacillus	bacillus	NN
32367	1233	4	is	be	VBZ
32367	1233	5	no	no	DT
32367	1233	6	more	more	RBR
32367	1233	7	resistant	resistant	JJ
32367	1233	8	to	to	TO
32367	1233	9	heat	heat	VB
32367	1233	10	than	than	IN
32367	1233	11	the	the	DT
32367	1233	12	ordinary	ordinary	JJ
32367	1233	13	acid	acid	NN
32367	1233	14	-	-	HYPH
32367	1233	15	forming	form	VBG
32367	1233	16	bacteria	bacteria	NNS
32367	1233	17	,	,	,
32367	1233	18	and	and	CC
32367	1233	19	all	all	DT
32367	1233	20	milk	milk	NN
32367	1233	21	that	that	WDT
32367	1233	22	has	have	VBZ
32367	1233	23	been	be	VBN
32367	1233	24	heated	heat	VBN
32367	1233	25	,	,	,
32367	1233	26	so	so	IN
32367	1233	27	as	as	IN
32367	1233	28	to	to	TO
32367	1233	29	impart	impart	VB
32367	1233	30	to	to	IN
32367	1233	31	it	-PRON-	PRP
32367	1233	32	satisfactory	satisfactory	JJ
32367	1233	33	keeping	keeping	NN
32367	1233	34	properties	property	NNS
32367	1233	35	,	,	,
32367	1233	36	will	will	MD
32367	1233	37	certainly	certainly	RB
32367	1233	38	be	be	VB
32367	1233	39	free	free	JJ
32367	1233	40	from	from	IN
32367	1233	41	typhoid	typhoid	NNP
32367	1233	42	bacilli	bacilli	NNP
32367	1233	43	.	.	.
32367	1234	1	It	-PRON-	PRP
32367	1234	2	has	have	VBZ
32367	1234	3	sometimes	sometimes	RB
32367	1234	4	been	be	VBN
32367	1234	5	asserted	assert	VBN
32367	1234	6	that	that	IN
32367	1234	7	the	the	DT
32367	1234	8	tubercle	tubercle	NN
32367	1234	9	bacillus	bacillus	NN
32367	1234	10	is	be	VBZ
32367	1234	11	very	very	RB
32367	1234	12	resistant	resistant	JJ
32367	1234	13	to	to	TO
32367	1234	14	heat	heat	VB
32367	1234	15	;	;	:
32367	1234	16	some	some	DT
32367	1234	17	claiming	claim	VBG
32367	1234	18	that	that	IN
32367	1234	19	it	-PRON-	PRP
32367	1234	20	is	be	VBZ
32367	1234	21	necessary	necessary	JJ
32367	1234	22	to	to	TO
32367	1234	23	heat	heat	VB
32367	1234	24	milk	milk	NN
32367	1234	25	to	to	IN
32367	1234	26	200	200	CD
32367	1234	27	°	°	,
32367	1234	28	F.	F.	NNP
32367	1234	29	in	in	IN
32367	1234	30	order	order	NN
32367	1234	31	to	to	TO
32367	1234	32	destroy	destroy	VB
32367	1234	33	it	-PRON-	PRP
32367	1234	34	.	.	.
32367	1235	1	Other	other	JJ
32367	1235	2	experimenters	experimenter	NNS
32367	1235	3	have	have	VBP
32367	1235	4	asserted	assert	VBN
32367	1235	5	that	that	IN
32367	1235	6	lower	low	JJR
32367	1235	7	temperatures	temperature	NNS
32367	1235	8	would	would	MD
32367	1235	9	suffice	suffice	VB
32367	1235	10	,	,	,
32367	1235	11	but	but	CC
32367	1235	12	the	the	DT
32367	1235	13	temperatures	temperature	NNS
32367	1235	14	were	be	VBD
32367	1235	15	still	still	RB
32367	1235	16	above	above	IN
32367	1235	17	those	those	DT
32367	1235	18	at	at	IN
32367	1235	19	which	which	WDT
32367	1235	20	the	the	DT
32367	1235	21	milk	milk	NN
32367	1235	22	is	be	VBZ
32367	1235	23	physically	physically	RB
32367	1235	24	and	and	CC
32367	1235	25	chemically	chemically	RB
32367	1235	26	changed	change	VBN
32367	1235	27	by	by	IN
32367	1235	28	the	the	DT
32367	1235	29	heating	heating	NN
32367	1235	30	process	process	NN
32367	1235	31	.	.	.
32367	1236	1	More	more	RBR
32367	1236	2	recent	recent	JJ
32367	1236	3	work	work	NN
32367	1236	4	has	have	VBZ
32367	1236	5	shown	show	VBN
32367	1236	6	that	that	IN
32367	1236	7	not	not	RB
32367	1236	8	all	all	DT
32367	1236	9	sources	source	NNS
32367	1236	10	of	of	IN
32367	1236	11	error	error	NN
32367	1236	12	were	be	VBD
32367	1236	13	avoided	avoid	VBN
32367	1236	14	in	in	IN
32367	1236	15	the	the	DT
32367	1236	16	earlier	early	JJR
32367	1236	17	attempts	attempt	NNS
32367	1236	18	to	to	TO
32367	1236	19	determine	determine	VB
32367	1236	20	the	the	DT
32367	1236	21	thermal	thermal	JJ
32367	1236	22	death	death	NN
32367	1236	23	point	point	NN
32367	1236	24	of	of	IN
32367	1236	25	the	the	DT
32367	1236	26	tubercle	tubercle	NN
32367	1236	27	bacillus	bacillus	NN
32367	1236	28	,	,	,
32367	1236	29	as	as	IN
32367	1236	30	,	,	,
32367	1236	31	for	for	IN
32367	1236	32	example	example	NN
32367	1236	33	,	,	,
32367	1236	34	it	-PRON-	PRP
32367	1236	35	has	have	VBZ
32367	1236	36	been	be	VBN
32367	1236	37	shown	show	VBN
32367	1236	38	by	by	IN
32367	1236	39	the	the	DT
32367	1236	40	authors	author	NNS
32367	1236	41	that	that	WDT
32367	1236	42	the	the	DT
32367	1236	43	"	"	``
32367	1236	44	scalded	scalded	JJ
32367	1236	45	film	film	NN
32367	1236	46	"	"	''
32367	1236	47	that	that	WDT
32367	1236	48	forms	form	VBZ
32367	1236	49	on	on	IN
32367	1236	50	the	the	DT
32367	1236	51	surface	surface	NN
32367	1236	52	of	of	IN
32367	1236	53	milk	milk	NN
32367	1236	54	when	when	WRB
32367	1236	55	heated	heat	VBN
32367	1236	56	in	in	IN
32367	1236	57	an	an	DT
32367	1236	58	open	open	JJ
32367	1236	59	vessel	vessel	NN
32367	1236	60	will	will	MD
32367	1236	61	protect	protect	VB
32367	1236	62	the	the	DT
32367	1236	63	bacteria	bacteria	NNS
32367	1236	64	imbedded	imbed	VBN
32367	1236	65	in	in	IN
32367	1236	66	it	-PRON-	PRP
32367	1236	67	.	.	.
32367	1237	1	It	-PRON-	PRP
32367	1237	2	has	have	VBZ
32367	1237	3	also	also	RB
32367	1237	4	been	be	VBN
32367	1237	5	shown	show	VBN
32367	1237	6	by	by	IN
32367	1237	7	the	the	DT
32367	1237	8	authors	author	NNS
32367	1237	9	that	that	WDT
32367	1237	10	a	a	DT
32367	1237	11	temperature	temperature	NN
32367	1237	12	of	of	IN
32367	1237	13	140	140	CD
32367	1237	14	°	°	,
32367	1237	15	F.	F.	NNP
32367	1237	16	,	,	,
32367	1237	17	for	for	IN
32367	1237	18	twenty	twenty	CD
32367	1237	19	minutes	minute	NNS
32367	1237	20	or	or	CC
32367	1237	21	160	160	CD
32367	1237	22	°	°	,
32367	1237	23	F.	F.	NNP
32367	1237	24	for	for	IN
32367	1237	25	one	one	CD
32367	1237	26	minute	minute	NN
32367	1237	27	will	will	MD
32367	1237	28	destroy	destroy	VB
32367	1237	29	the	the	DT
32367	1237	30	tubercle	tubercle	NN
32367	1237	31	bacilli	bacilli	NNP
32367	1237	32	in	in	IN
32367	1237	33	milk	milk	NN
32367	1237	34	,	,	,
32367	1237	35	in	in	IN
32367	1237	36	case	case	NN
32367	1237	37	the	the	DT
32367	1237	38	heating	heating	NN
32367	1237	39	is	be	VBZ
32367	1237	40	done	do	VBN
32367	1237	41	with	with	IN
32367	1237	42	sufficient	sufficient	JJ
32367	1237	43	thoroughness	thoroughness	NN
32367	1237	44	to	to	TO
32367	1237	45	insure	insure	VB
32367	1237	46	all	all	DT
32367	1237	47	particles	particle	NNS
32367	1237	48	of	of	IN
32367	1237	49	the	the	DT
32367	1237	50	milk	milk	NN
32367	1237	51	being	be	VBG
32367	1237	52	heated	heat	VBN
32367	1237	53	to	to	IN
32367	1237	54	the	the	DT
32367	1237	55	same	same	JJ
32367	1237	56	temperature	temperature	NN
32367	1237	57	for	for	IN
32367	1237	58	these	these	DT
32367	1237	59	periods	period	NNS
32367	1237	60	of	of	IN
32367	1237	61	time	time	NN
32367	1237	62	.	.	.
32367	1238	1	The	the	DT
32367	1238	2	pasteurization	pasteurization	NN
32367	1238	3	of	of	IN
32367	1238	4	milk	milk	NN
32367	1238	5	can	can	MD
32367	1238	6	be	be	VB
32367	1238	7	done	do	VBN
32367	1238	8	in	in	IN
32367	1238	9	such	such	PDT
32367	1238	10	a	a	DT
32367	1238	11	manner	manner	NN
32367	1238	12	as	as	IN
32367	1238	13	to	to	TO
32367	1238	14	impart	impart	VB
32367	1238	15	to	to	IN
32367	1238	16	it	-PRON-	PRP
32367	1238	17	good	good	JJ
32367	1238	18	keeping	keeping	NN
32367	1238	19	qualities	quality	NNS
32367	1238	20	and	and	CC
32367	1238	21	to	to	TO
32367	1238	22	insure	insure	VB
32367	1238	23	its	-PRON-	PRP$
32367	1238	24	freedom	freedom	NN
32367	1238	25	from	from	IN
32367	1238	26	pathogenic	pathogenic	JJ
32367	1238	27	bacteria	bacteria	NNS
32367	1238	28	,	,	,
32367	1238	29	and	and	CC
32367	1238	30	yet	yet	RB
32367	1238	31	not	not	RB
32367	1238	32	impair	impair	JJ
32367	1238	33	its	-PRON-	PRP$
32367	1238	34	physical	physical	JJ
32367	1238	35	and	and	CC
32367	1238	36	chemical	chemical	NN
32367	1238	37	properties	property	NNS
32367	1238	38	,	,	,
32367	1238	39	but	but	CC
32367	1238	40	much	much	JJ
32367	1238	41	of	of	IN
32367	1238	42	the	the	DT
32367	1238	43	so	so	RB
32367	1238	44	-	-	HYPH
32367	1238	45	called	call	VBN
32367	1238	46	pasteurized	pasteurized	JJ
32367	1238	47	milk	milk	NN
32367	1238	48	placed	place	VBN
32367	1238	49	on	on	IN
32367	1238	50	the	the	DT
32367	1238	51	market	market	NN
32367	1238	52	is	be	VBZ
32367	1238	53	not	not	RB
32367	1238	54	treated	treat	VBN
32367	1238	55	in	in	IN
32367	1238	56	accordance	accordance	NN
32367	1238	57	with	with	IN
32367	1238	58	proper	proper	JJ
32367	1238	59	hygienic	hygienic	JJ
32367	1238	60	methods	method	NNS
32367	1238	61	.	.	.
32367	1239	1	[	[	-LRB-
32367	1239	2	Illustration	illustration	NN
32367	1239	3	:	:	:
32367	1239	4	Fig	Fig	NNP
32367	1239	5	.	.	.
32367	1240	1	28.--The	28.--The	NNP
32367	1240	2	Pott	Pott	NNP
32367	1240	3	's	's	POS
32367	1240	4	Discontinuous	Discontinuous	NNP
32367	1240	5	Pasteurizer	Pasteurizer	NNP
32367	1240	6	.	.	.
32367	1241	1	The	the	DT
32367	1241	2	milk	milk	NN
32367	1241	3	is	be	VBZ
32367	1241	4	placed	place	VBN
32367	1241	5	in	in	IN
32367	1241	6	the	the	DT
32367	1241	7	inner	inner	JJ
32367	1241	8	compartment	compartment	NN
32367	1241	9	.	.	.
32367	1242	1	For	for	IN
32367	1242	2	heating	heating	NN
32367	1242	3	and	and	CC
32367	1242	4	cooling	cool	VBG
32367	1242	5	,	,	,
32367	1242	6	hot	hot	JJ
32367	1242	7	or	or	CC
32367	1242	8	cold	cold	JJ
32367	1242	9	water	water	NN
32367	1242	10	is	be	VBZ
32367	1242	11	passed	pass	VBN
32367	1242	12	between	between	IN
32367	1242	13	the	the	DT
32367	1242	14	jackets	jacket	NNS
32367	1242	15	.	.	.
32367	1242	16	]	]	-RRB-
32367	1243	1	=	=	NFP
32367	1243	2	Methods	method	NNS
32367	1243	3	of	of	IN
32367	1243	4	pasteurization.=	pasteurization.=	NN
32367	1243	5	In	in	IN
32367	1243	6	order	order	NN
32367	1243	7	to	to	TO
32367	1243	8	destroy	destroy	VB
32367	1243	9	the	the	DT
32367	1243	10	bacteria	bacteria	NNS
32367	1243	11	in	in	IN
32367	1243	12	milk	milk	NN
32367	1243	13	,	,	,
32367	1243	14	it	-PRON-	PRP
32367	1243	15	is	be	VBZ
32367	1243	16	necessary	necessary	JJ
32367	1243	17	that	that	IN
32367	1243	18	the	the	DT
32367	1243	19	milk	milk	NN
32367	1243	20	be	be	VB
32367	1243	21	heated	heat	VBN
32367	1243	22	for	for	IN
32367	1243	23	a	a	DT
32367	1243	24	varying	varying	NN
32367	1243	25	time	time	NN
32367	1243	26	dependent	dependent	JJ
32367	1243	27	upon	upon	IN
32367	1243	28	the	the	DT
32367	1243	29	temperature	temperature	NN
32367	1243	30	employed	employ	VBN
32367	1243	31	.	.	.
32367	1244	1	A	a	DT
32367	1244	2	lower	low	JJR
32367	1244	3	temperature	temperature	NN
32367	1244	4	for	for	IN
32367	1244	5	a	a	DT
32367	1244	6	considerable	considerable	JJ
32367	1244	7	period	period	NN
32367	1244	8	may	may	MD
32367	1244	9	exert	exert	VB
32367	1244	10	the	the	DT
32367	1244	11	same	same	JJ
32367	1244	12	effect	effect	NN
32367	1244	13	on	on	IN
32367	1244	14	the	the	DT
32367	1244	15	bacteria	bacteria	NNS
32367	1244	16	as	as	IN
32367	1244	17	a	a	DT
32367	1244	18	higher	high	JJR
32367	1244	19	temperature	temperature	NN
32367	1244	20	for	for	IN
32367	1244	21	a	a	DT
32367	1244	22	shorter	short	JJR
32367	1244	23	time	time	NN
32367	1244	24	.	.	.
32367	1245	1	In	in	IN
32367	1245	2	practice	practice	NN
32367	1245	3	,	,	,
32367	1245	4	two	two	CD
32367	1245	5	types	type	NNS
32367	1245	6	of	of	IN
32367	1245	7	pasteurizing	pasteurizing	NN
32367	1245	8	machines	machine	NNS
32367	1245	9	are	be	VBP
32367	1245	10	employed	employ	VBN
32367	1245	11	,	,	,
32367	1245	12	depending	depend	VBG
32367	1245	13	on	on	IN
32367	1245	14	the	the	DT
32367	1245	15	temperature	temperature	NN
32367	1245	16	at	at	IN
32367	1245	17	which	which	WDT
32367	1245	18	the	the	DT
32367	1245	19	milk	milk	NN
32367	1245	20	is	be	VBZ
32367	1245	21	to	to	TO
32367	1245	22	be	be	VB
32367	1245	23	treated	treat	VBN
32367	1245	24	.	.	.
32367	1246	1	The	the	DT
32367	1246	2	discontinuous	discontinuous	JJ
32367	1246	3	machines	machine	NNS
32367	1246	4	or	or	CC
32367	1246	5	intermittently	intermittently	RB
32367	1246	6	operated	operate	VBN
32367	1246	7	pasteurizers	pasteurizer	NNS
32367	1246	8	are	be	VBP
32367	1246	9	those	those	DT
32367	1246	10	in	in	IN
32367	1246	11	which	which	WDT
32367	1246	12	the	the	DT
32367	1246	13	milk	milk	NN
32367	1246	14	is	be	VBZ
32367	1246	15	heated	heat	VBN
32367	1246	16	for	for	IN
32367	1246	17	any	any	DT
32367	1246	18	desired	desire	VBN
32367	1246	19	time	time	NN
32367	1246	20	at	at	IN
32367	1246	21	any	any	DT
32367	1246	22	temperature	temperature	NN
32367	1246	23	.	.	.
32367	1247	1	Such	such	JJ
32367	1247	2	machines	machine	NNS
32367	1247	3	consist	consist	VBP
32367	1247	4	of	of	IN
32367	1247	5	jacketed	jacketed	NNP
32367	1247	6	containers	container	NNS
32367	1247	7	the	the	DT
32367	1247	8	inner	inner	JJ
32367	1247	9	receptacle	receptacle	NN
32367	1247	10	being	be	VBG
32367	1247	11	filled	fill	VBN
32367	1247	12	with	with	IN
32367	1247	13	milk	milk	NN
32367	1247	14	,	,	,
32367	1247	15	while	while	IN
32367	1247	16	the	the	DT
32367	1247	17	outer	outer	JJ
32367	1247	18	space	space	NN
32367	1247	19	between	between	IN
32367	1247	20	the	the	DT
32367	1247	21	walls	wall	NNS
32367	1247	22	is	be	VBZ
32367	1247	23	filled	fill	VBN
32367	1247	24	with	with	IN
32367	1247	25	circulating	circulate	VBG
32367	1247	26	hot	hot	JJ
32367	1247	27	water	water	NN
32367	1247	28	or	or	CC
32367	1247	29	steam	steam	NN
32367	1247	30	.	.	.
32367	1248	1	The	the	DT
32367	1248	2	milk	milk	NN
32367	1248	3	is	be	VBZ
32367	1248	4	kept	keep	VBN
32367	1248	5	agitated	agitate	VBN
32367	1248	6	by	by	IN
32367	1248	7	the	the	DT
32367	1248	8	rotation	rotation	NN
32367	1248	9	of	of	IN
32367	1248	10	the	the	DT
32367	1248	11	machine	machine	NN
32367	1248	12	.	.	.
32367	1249	1	After	after	IN
32367	1249	2	it	-PRON-	PRP
32367	1249	3	is	be	VBZ
32367	1249	4	heated	heat	VBN
32367	1249	5	,	,	,
32367	1249	6	it	-PRON-	PRP
32367	1249	7	is	be	VBZ
32367	1249	8	cooled	cool	VBN
32367	1249	9	in	in	IN
32367	1249	10	the	the	DT
32367	1249	11	same	same	JJ
32367	1249	12	container	container	NN
32367	1249	13	by	by	IN
32367	1249	14	replacing	replace	VBG
32367	1249	15	the	the	DT
32367	1249	16	hot	hot	JJ
32367	1249	17	water	water	NN
32367	1249	18	first	first	RB
32367	1249	19	with	with	IN
32367	1249	20	cold	cold	JJ
32367	1249	21	water	water	NN
32367	1249	22	,	,	,
32367	1249	23	then	then	RB
32367	1249	24	ice	ice	NN
32367	1249	25	water	water	NN
32367	1249	26	.	.	.
32367	1250	1	The	the	DT
32367	1250	2	disadvantage	disadvantage	NN
32367	1250	3	of	of	IN
32367	1250	4	this	this	DT
32367	1250	5	process	process	NN
32367	1250	6	is	be	VBZ
32367	1250	7	that	that	IN
32367	1250	8	the	the	DT
32367	1250	9	capacity	capacity	NN
32367	1250	10	of	of	IN
32367	1250	11	the	the	DT
32367	1250	12	machine	machine	NN
32367	1250	13	is	be	VBZ
32367	1250	14	limited	limited	JJ
32367	1250	15	which	which	WDT
32367	1250	16	precludes	preclude	VBZ
32367	1250	17	its	-PRON-	PRP$
32367	1250	18	use	use	NN
32367	1250	19	in	in	IN
32367	1250	20	places	place	NNS
32367	1250	21	where	where	WRB
32367	1250	22	large	large	JJ
32367	1250	23	quantities	quantity	NNS
32367	1250	24	of	of	IN
32367	1250	25	milk	milk	NN
32367	1250	26	or	or	CC
32367	1250	27	cream	cream	NN
32367	1250	28	are	be	VBP
32367	1250	29	handled	handle	VBN
32367	1250	30	;	;	:
32367	1250	31	for	for	IN
32367	1250	32	the	the	DT
32367	1250	33	pasteurization	pasteurization	NN
32367	1250	34	of	of	IN
32367	1250	35	limited	limited	JJ
32367	1250	36	quantities	quantity	NNS
32367	1250	37	,	,	,
32367	1250	38	it	-PRON-	PRP
32367	1250	39	is	be	VBZ
32367	1250	40	very	very	RB
32367	1250	41	successful	successful	JJ
32367	1250	42	,	,	,
32367	1250	43	as	as	IN
32367	1250	44	every	every	DT
32367	1250	45	particle	particle	NN
32367	1250	46	of	of	IN
32367	1250	47	milk	milk	NN
32367	1250	48	or	or	CC
32367	1250	49	cream	cream	NN
32367	1250	50	is	be	VBZ
32367	1250	51	under	under	IN
32367	1250	52	the	the	DT
32367	1250	53	direct	direct	JJ
32367	1250	54	control	control	NN
32367	1250	55	of	of	IN
32367	1250	56	the	the	DT
32367	1250	57	operator	operator	NN
32367	1250	58	and	and	CC
32367	1250	59	may	may	MD
32367	1250	60	be	be	VB
32367	1250	61	thoroughly	thoroughly	RB
32367	1250	62	and	and	CC
32367	1250	63	efficiently	efficiently	RB
32367	1250	64	treated	treat	VBN
32367	1250	65	.	.	.
32367	1251	1	As	as	IN
32367	1251	2	pasteurization	pasteurization	NN
32367	1251	3	was	be	VBD
32367	1251	4	introduced	introduce	VBN
32367	1251	5	for	for	IN
32367	1251	6	the	the	DT
32367	1251	7	treatment	treatment	NN
32367	1251	8	of	of	IN
32367	1251	9	market	market	NN
32367	1251	10	milk	milk	NN
32367	1251	11	,	,	,
32367	1251	12	and	and	CC
32367	1251	13	for	for	IN
32367	1251	14	the	the	DT
32367	1251	15	preparation	preparation	NN
32367	1251	16	of	of	IN
32367	1251	17	cream	cream	NN
32367	1251	18	for	for	IN
32367	1251	19	butter	butter	NN
32367	1251	20	,	,	,
32367	1251	21	machines	machine	NNS
32367	1251	22	have	have	VBP
32367	1251	23	been	be	VBN
32367	1251	24	devised	devise	VBN
32367	1251	25	which	which	WDT
32367	1251	26	permit	permit	VB
32367	1251	27	large	large	JJ
32367	1251	28	quantities	quantity	NNS
32367	1251	29	,	,	,
32367	1251	30	as	as	IN
32367	1251	31	thousands	thousand	NNS
32367	1251	32	of	of	IN
32367	1251	33	pounds	pound	NNS
32367	1251	34	,	,	,
32367	1251	35	to	to	TO
32367	1251	36	be	be	VB
32367	1251	37	handled	handle	VBN
32367	1251	38	per	per	IN
32367	1251	39	hour	hour	NN
32367	1251	40	.	.	.
32367	1252	1	It	-PRON-	PRP
32367	1252	2	is	be	VBZ
32367	1252	3	evident	evident	JJ
32367	1252	4	under	under	IN
32367	1252	5	these	these	DT
32367	1252	6	conditions	condition	NNS
32367	1252	7	that	that	WDT
32367	1252	8	the	the	DT
32367	1252	9	milk	milk	NN
32367	1252	10	must	must	MD
32367	1252	11	be	be	VB
32367	1252	12	heated	heat	VBN
32367	1252	13	for	for	IN
32367	1252	14	only	only	RB
32367	1252	15	a	a	DT
32367	1252	16	short	short	JJ
32367	1252	17	time	time	NN
32367	1252	18	,	,	,
32367	1252	19	and	and	CC
32367	1252	20	hence	hence	RB
32367	1252	21	a	a	DT
32367	1252	22	higher	high	JJR
32367	1252	23	temperature	temperature	NN
32367	1252	24	must	must	MD
32367	1252	25	be	be	VB
32367	1252	26	employed	employ	VBN
32367	1252	27	.	.	.
32367	1253	1	These	these	DT
32367	1253	2	machines	machine	NNS
32367	1253	3	are	be	VBP
32367	1253	4	called	call	VBN
32367	1253	5	"	"	``
32367	1253	6	continuous	continuous	JJ
32367	1253	7	flow	flow	NN
32367	1253	8	"	"	''
32367	1253	9	pasteurizers	pasteurizer	NNS
32367	1253	10	since	since	IN
32367	1253	11	the	the	DT
32367	1253	12	milk	milk	NN
32367	1253	13	passes	pass	VBZ
32367	1253	14	through	through	IN
32367	1253	15	them	-PRON-	PRP
32367	1253	16	in	in	IN
32367	1253	17	a	a	DT
32367	1253	18	constant	constant	JJ
32367	1253	19	stream	stream	NN
32367	1253	20	.	.	.
32367	1254	1	The	the	DT
32367	1254	2	period	period	NN
32367	1254	3	of	of	IN
32367	1254	4	exposure	exposure	NN
32367	1254	5	is	be	VBZ
32367	1254	6	very	very	RB
32367	1254	7	short	short	JJ
32367	1254	8	,	,	,
32367	1254	9	in	in	IN
32367	1254	10	some	some	DT
32367	1254	11	only	only	RB
32367	1254	12	a	a	DT
32367	1254	13	few	few	JJ
32367	1254	14	seconds	second	NNS
32367	1254	15	;	;	:
32367	1254	16	hence	hence	RB
32367	1254	17	,	,	,
32367	1254	18	they	-PRON-	PRP
32367	1254	19	are	be	VBP
32367	1254	20	sometimes	sometimes	RB
32367	1254	21	called	call	VBN
32367	1254	22	"	"	``
32367	1254	23	flash	flash	NN
32367	1254	24	"	"	''
32367	1254	25	pasteurizers	pasteurizer	NNS
32367	1254	26	.	.	.
32367	1255	1	[	[	-LRB-
32367	1255	2	Illustration	illustration	NN
32367	1255	3	:	:	:
32367	1255	4	Fig	Fig	NNP
32367	1255	5	.	.	.
32367	1256	1	29.--A	29.--a	CD
32367	1256	2	Continuous	Continuous	NNP
32367	1256	3	Pasteurizer	Pasteurizer	NNP
32367	1256	4	.	.	.
32367	1257	1	The	the	DT
32367	1257	2	milk	milk	NN
32367	1257	3	is	be	VBZ
32367	1257	4	exposed	expose	VBN
32367	1257	5	but	but	CC
32367	1257	6	a	a	DT
32367	1257	7	short	short	JJ
32367	1257	8	time	time	NN
32367	1257	9	since	since	IN
32367	1257	10	it	-PRON-	PRP
32367	1257	11	flows	flow	VBZ
32367	1257	12	through	through	IN
32367	1257	13	the	the	DT
32367	1257	14	heater	heater	NN
32367	1257	15	in	in	IN
32367	1257	16	a	a	DT
32367	1257	17	constant	constant	JJ
32367	1257	18	stream	stream	NN
32367	1257	19	.	.	.
32367	1257	20	]	]	-RRB-
32367	1258	1	All	all	DT
32367	1258	2	machines	machine	NNS
32367	1258	3	of	of	IN
32367	1258	4	this	this	DT
32367	1258	5	type	type	NN
32367	1258	6	possess	possess	VBP
32367	1258	7	the	the	DT
32367	1258	8	obvious	obvious	JJ
32367	1258	9	disadvantage	disadvantage	NN
32367	1258	10	that	that	IN
32367	1258	11	it	-PRON-	PRP
32367	1258	12	is	be	VBZ
32367	1258	13	impossible	impossible	JJ
32367	1258	14	to	to	TO
32367	1258	15	heat	heat	VB
32367	1258	16	all	all	DT
32367	1258	17	of	of	IN
32367	1258	18	the	the	DT
32367	1258	19	milk	milk	NN
32367	1258	20	for	for	IN
32367	1258	21	a	a	DT
32367	1258	22	uniform	uniform	JJ
32367	1258	23	period	period	NN
32367	1258	24	.	.	.
32367	1259	1	The	the	DT
32367	1259	2	milk	milk	NN
32367	1259	3	in	in	IN
32367	1259	4	contact	contact	NN
32367	1259	5	with	with	IN
32367	1259	6	the	the	DT
32367	1259	7	walls	wall	NNS
32367	1259	8	of	of	IN
32367	1259	9	the	the	DT
32367	1259	10	machine	machine	NN
32367	1259	11	flows	flow	VBZ
32367	1259	12	much	much	RB
32367	1259	13	more	more	RBR
32367	1259	14	slowly	slowly	RB
32367	1259	15	than	than	IN
32367	1259	16	in	in	IN
32367	1259	17	the	the	DT
32367	1259	18	middle	middle	NN
32367	1259	19	of	of	IN
32367	1259	20	the	the	DT
32367	1259	21	stream	stream	NN
32367	1259	22	,	,	,
32367	1259	23	just	just	RB
32367	1259	24	as	as	IN
32367	1259	25	the	the	DT
32367	1259	26	current	current	NN
32367	1259	27	near	near	IN
32367	1259	28	the	the	DT
32367	1259	29	bank	bank	NN
32367	1259	30	is	be	VBZ
32367	1259	31	less	less	RBR
32367	1259	32	rapid	rapid	JJ
32367	1259	33	than	than	IN
32367	1259	34	in	in	IN
32367	1259	35	mid	mid	NN
32367	1259	36	-	-	NN
32367	1259	37	stream	stream	NN
32367	1259	38	.	.	.
32367	1260	1	In	in	IN
32367	1260	2	none	none	NN
32367	1260	3	of	of	IN
32367	1260	4	the	the	DT
32367	1260	5	machines	machine	NNS
32367	1260	6	yet	yet	CC
32367	1260	7	devised	devise	VBN
32367	1260	8	have	have	VBP
32367	1260	9	the	the	DT
32367	1260	10	designers	designer	NNS
32367	1260	11	been	be	VBN
32367	1260	12	able	able	JJ
32367	1260	13	to	to	TO
32367	1260	14	overcome	overcome	VB
32367	1260	15	this	this	DT
32367	1260	16	disadvantage	disadvantage	NN
32367	1260	17	.	.	.
32367	1261	1	In	in	IN
32367	1261	2	a	a	DT
32367	1261	3	test	test	NN
32367	1261	4	of	of	IN
32367	1261	5	one	one	CD
32367	1261	6	of	of	IN
32367	1261	7	the	the	DT
32367	1261	8	most	most	RBS
32367	1261	9	widely	widely	RB
32367	1261	10	used	use	VBN
32367	1261	11	pasteurizers	pasteurizer	NNS
32367	1261	12	of	of	IN
32367	1261	13	this	this	DT
32367	1261	14	type	type	NN
32367	1261	15	,	,	,
32367	1261	16	it	-PRON-	PRP
32367	1261	17	was	be	VBD
32367	1261	18	found	find	VBN
32367	1261	19	that	that	IN
32367	1261	20	some	some	DT
32367	1261	21	of	of	IN
32367	1261	22	the	the	DT
32367	1261	23	milk	milk	NN
32367	1261	24	passed	pass	VBN
32367	1261	25	through	through	IN
32367	1261	26	the	the	DT
32367	1261	27	machine	machine	NN
32367	1261	28	in	in	IN
32367	1261	29	15	15	CD
32367	1261	30	seconds	second	NNS
32367	1261	31	,	,	,
32367	1261	32	while	while	IN
32367	1261	33	the	the	DT
32367	1261	34	larger	large	JJR
32367	1261	35	part	part	NN
32367	1261	36	of	of	IN
32367	1261	37	it	-PRON-	PRP
32367	1261	38	was	be	VBD
32367	1261	39	held	hold	VBN
32367	1261	40	for	for	IN
32367	1261	41	about	about	RB
32367	1261	42	30	30	CD
32367	1261	43	seconds	second	NNS
32367	1261	44	,	,	,
32367	1261	45	and	and	CC
32367	1261	46	some	some	DT
32367	1261	47	as	as	RB
32367	1261	48	long	long	JJ
32367	1261	49	as	as	IN
32367	1261	50	forty	forty	CD
32367	1261	51	-	-	HYPH
32367	1261	52	five	five	CD
32367	1261	53	to	to	TO
32367	1261	54	sixty	sixty	CD
32367	1261	55	seconds	second	NNS
32367	1261	56	.	.	.
32367	1262	1	If	if	IN
32367	1262	2	the	the	DT
32367	1262	3	temperature	temperature	NN
32367	1262	4	employed	employ	VBN
32367	1262	5	had	have	VBD
32367	1262	6	been	be	VBN
32367	1262	7	such	such	JJ
32367	1262	8	as	as	IN
32367	1262	9	to	to	TO
32367	1262	10	destroy	destroy	VB
32367	1262	11	the	the	DT
32367	1262	12	bacteria	bacteria	NNS
32367	1262	13	in	in	IN
32367	1262	14	that	that	DT
32367	1262	15	part	part	NN
32367	1262	16	of	of	IN
32367	1262	17	the	the	DT
32367	1262	18	milk	milk	NN
32367	1262	19	heated	heat	VBN
32367	1262	20	for	for	IN
32367	1262	21	the	the	DT
32367	1262	22	minimum	minimum	JJ
32367	1262	23	time	time	NN
32367	1262	24	,	,	,
32367	1262	25	hygienic	hygienic	JJ
32367	1262	26	safety	safety	NN
32367	1262	27	would	would	MD
32367	1262	28	be	be	VB
32367	1262	29	assured	assure	VBN
32367	1262	30	,	,	,
32367	1262	31	but	but	CC
32367	1262	32	in	in	IN
32367	1262	33	order	order	NN
32367	1262	34	to	to	TO
32367	1262	35	avoid	avoid	VB
32367	1262	36	injuring	injure	VBG
32367	1262	37	the	the	DT
32367	1262	38	physical	physical	JJ
32367	1262	39	properties	property	NNS
32367	1262	40	of	of	IN
32367	1262	41	the	the	DT
32367	1262	42	milk	milk	NN
32367	1262	43	,	,	,
32367	1262	44	the	the	DT
32367	1262	45	tendency	tendency	NN
32367	1262	46	is	be	VBZ
32367	1262	47	to	to	TO
32367	1262	48	use	use	VB
32367	1262	49	as	as	RB
32367	1262	50	low	low	JJ
32367	1262	51	a	a	DT
32367	1262	52	temperature	temperature	NN
32367	1262	53	as	as	IN
32367	1262	54	possible	possible	JJ
32367	1262	55	,	,	,
32367	1262	56	so	so	IN
32367	1262	57	that	that	IN
32367	1262	58	the	the	DT
32367	1262	59	milk	milk	NN
32367	1262	60	heated	heat	VBN
32367	1262	61	for	for	IN
32367	1262	62	the	the	DT
32367	1262	63	minimum	minimum	JJ
32367	1262	64	time	time	NN
32367	1262	65	may	may	MD
32367	1262	66	often	often	RB
32367	1262	67	contain	contain	VB
32367	1262	68	organisms	organism	NNS
32367	1262	69	that	that	WDT
32367	1262	70	have	have	VBP
32367	1262	71	passed	pass	VBN
32367	1262	72	through	through	IN
32367	1262	73	the	the	DT
32367	1262	74	machine	machine	NN
32367	1262	75	uninjured	uninjured	JJ
32367	1262	76	.	.	.
32367	1263	1	Many	many	JJ
32367	1263	2	devices	device	NNS
32367	1263	3	have	have	VBP
32367	1263	4	been	be	VBN
32367	1263	5	proposed	propose	VBN
32367	1263	6	for	for	IN
32367	1263	7	the	the	DT
32367	1263	8	heating	heating	NN
32367	1263	9	and	and	CC
32367	1263	10	cooling	cooling	NN
32367	1263	11	of	of	IN
32367	1263	12	the	the	DT
32367	1263	13	milk	milk	NN
32367	1263	14	.	.	.
32367	1264	1	In	in	IN
32367	1264	2	many	many	JJ
32367	1264	3	of	of	IN
32367	1264	4	the	the	DT
32367	1264	5	pasteurizers	pasteurizer	NNS
32367	1264	6	,	,	,
32367	1264	7	the	the	DT
32367	1264	8	milk	milk	NN
32367	1264	9	flows	flow	VBZ
32367	1264	10	in	in	IN
32367	1264	11	a	a	DT
32367	1264	12	thin	thin	JJ
32367	1264	13	stream	stream	NN
32367	1264	14	over	over	IN
32367	1264	15	a	a	DT
32367	1264	16	metal	metal	NN
32367	1264	17	surface	surface	NN
32367	1264	18	,	,	,
32367	1264	19	on	on	IN
32367	1264	20	the	the	DT
32367	1264	21	opposite	opposite	JJ
32367	1264	22	side	side	NN
32367	1264	23	of	of	IN
32367	1264	24	which	which	WDT
32367	1264	25	is	be	VBZ
32367	1264	26	the	the	DT
32367	1264	27	heating	heating	NN
32367	1264	28	agent	agent	NN
32367	1264	29	,	,	,
32367	1264	30	usually	usually	RB
32367	1264	31	steam	steam	NN
32367	1264	32	;	;	:
32367	1264	33	while	while	IN
32367	1264	34	in	in	IN
32367	1264	35	others	other	NNS
32367	1264	36	,	,	,
32367	1264	37	the	the	DT
32367	1264	38	milk	milk	NN
32367	1264	39	is	be	VBZ
32367	1264	40	allowed	allow	VBN
32367	1264	41	to	to	TO
32367	1264	42	flow	flow	VB
32367	1264	43	through	through	IN
32367	1264	44	a	a	DT
32367	1264	45	vat	vat	NN
32367	1264	46	in	in	IN
32367	1264	47	which	which	WDT
32367	1264	48	revolve	revolve	VBP
32367	1264	49	a	a	DT
32367	1264	50	series	series	NN
32367	1264	51	of	of	IN
32367	1264	52	discs	disc	NNS
32367	1264	53	into	into	IN
32367	1264	54	which	which	WDT
32367	1264	55	steam	steam	NN
32367	1264	56	is	be	VBZ
32367	1264	57	passed	pass	VBN
32367	1264	58	.	.	.
32367	1265	1	The	the	DT
32367	1265	2	discs	disc	NNS
32367	1265	3	are	be	VBP
32367	1265	4	of	of	IN
32367	1265	5	considerable	considerable	JJ
32367	1265	6	size	size	NN
32367	1265	7	;	;	:
32367	1265	8	thus	thus	RB
32367	1265	9	,	,	,
32367	1265	10	making	make	VBG
32367	1265	11	a	a	DT
32367	1265	12	large	large	JJ
32367	1265	13	heating	heating	NN
32367	1265	14	surface	surface	NN
32367	1265	15	;	;	:
32367	1265	16	the	the	DT
32367	1265	17	milk	milk	NN
32367	1265	18	is	be	VBZ
32367	1265	19	thus	thus	RB
32367	1265	20	heated	heat	VBN
32367	1265	21	quickly	quickly	RB
32367	1265	22	,	,	,
32367	1265	23	and	and	CC
32367	1265	24	is	be	VBZ
32367	1265	25	constantly	constantly	RB
32367	1265	26	stirred	stir	VBN
32367	1265	27	by	by	IN
32367	1265	28	the	the	DT
32367	1265	29	rotation	rotation	NN
32367	1265	30	of	of	IN
32367	1265	31	the	the	DT
32367	1265	32	heating	heating	NN
32367	1265	33	discs	disc	NNS
32367	1265	34	.	.	.
32367	1266	1	In	in	IN
32367	1266	2	other	other	JJ
32367	1266	3	types	type	NNS
32367	1266	4	the	the	DT
32367	1266	5	milk	milk	NN
32367	1266	6	passes	pass	VBZ
32367	1266	7	into	into	IN
32367	1266	8	the	the	DT
32367	1266	9	bottom	bottom	NN
32367	1266	10	of	of	IN
32367	1266	11	a	a	DT
32367	1266	12	chamber	chamber	NN
32367	1266	13	in	in	IN
32367	1266	14	which	which	WDT
32367	1266	15	a	a	DT
32367	1266	16	dasher	dasher	NN
32367	1266	17	revolves	revolve	VBZ
32367	1266	18	at	at	IN
32367	1266	19	a	a	DT
32367	1266	20	rapid	rapid	JJ
32367	1266	21	rate	rate	NN
32367	1266	22	.	.	.
32367	1267	1	This	this	DT
32367	1267	2	catches	catch	VBZ
32367	1267	3	the	the	DT
32367	1267	4	milk	milk	NN
32367	1267	5	,	,	,
32367	1267	6	throwing	throw	VBG
32367	1267	7	it	-PRON-	PRP
32367	1267	8	in	in	IN
32367	1267	9	a	a	DT
32367	1267	10	thin	thin	JJ
32367	1267	11	film	film	NN
32367	1267	12	onto	onto	IN
32367	1267	13	the	the	DT
32367	1267	14	wall	wall	NN
32367	1267	15	of	of	IN
32367	1267	16	the	the	DT
32367	1267	17	chamber	chamber	NN
32367	1267	18	,	,	,
32367	1267	19	which	which	WDT
32367	1267	20	is	be	VBZ
32367	1267	21	heated	heat	VBN
32367	1267	22	with	with	IN
32367	1267	23	steam	steam	NN
32367	1267	24	on	on	IN
32367	1267	25	the	the	DT
32367	1267	26	opposite	opposite	JJ
32367	1267	27	side	side	NN
32367	1267	28	.	.	.
32367	1268	1	From	from	IN
32367	1268	2	such	such	JJ
32367	1268	3	machines	machine	NNS
32367	1268	4	,	,	,
32367	1268	5	of	of	IN
32367	1268	6	which	which	WDT
32367	1268	7	the	the	DT
32367	1268	8	Fjord	Fjord	NNP
32367	1268	9	,	,	,
32367	1268	10	the	the	DT
32367	1268	11	Jensen	Jensen	NNP
32367	1268	12	,	,	,
32367	1268	13	and	and	CC
32367	1268	14	the	the	DT
32367	1268	15	Reid	Reid	NNP
32367	1268	16	machines	machine	NNS
32367	1268	17	are	be	VBP
32367	1268	18	types	type	NNS
32367	1268	19	,	,	,
32367	1268	20	the	the	DT
32367	1268	21	milk	milk	NN
32367	1268	22	may	may	MD
32367	1268	23	be	be	VB
32367	1268	24	forced	force	VBN
32367	1268	25	to	to	IN
32367	1268	26	a	a	DT
32367	1268	27	considerable	considerable	JJ
32367	1268	28	height	height	NN
32367	1268	29	.	.	.
32367	1269	1	These	these	DT
32367	1269	2	are	be	VBP
32367	1269	3	widely	widely	RB
32367	1269	4	used	use	VBN
32367	1269	5	in	in	IN
32367	1269	6	this	this	DT
32367	1269	7	country	country	NN
32367	1269	8	for	for	IN
32367	1269	9	the	the	DT
32367	1269	10	pasteurization	pasteurization	NN
32367	1269	11	of	of	IN
32367	1269	12	milk	milk	NN
32367	1269	13	and	and	CC
32367	1269	14	cream	cream	NN
32367	1269	15	for	for	IN
32367	1269	16	butter	butter	NN
32367	1269	17	making	making	NN
32367	1269	18	.	.	.
32367	1270	1	Milk	milk	NN
32367	1270	2	that	that	WDT
32367	1270	3	has	have	VBZ
32367	1270	4	been	be	VBN
32367	1270	5	heated	heat	VBN
32367	1270	6	must	must	MD
32367	1270	7	be	be	VB
32367	1270	8	cooled	cool	VBN
32367	1270	9	at	at	IN
32367	1270	10	once	once	RB
32367	1270	11	by	by	IN
32367	1270	12	the	the	DT
32367	1270	13	use	use	NN
32367	1270	14	of	of	IN
32367	1270	15	cold	cold	JJ
32367	1270	16	water	water	NN
32367	1270	17	and	and	CC
32367	1270	18	ice	ice	NN
32367	1270	19	.	.	.
32367	1271	1	In	in	IN
32367	1271	2	order	order	NN
32367	1271	3	to	to	TO
32367	1271	4	economize	economize	VB
32367	1271	5	in	in	IN
32367	1271	6	the	the	DT
32367	1271	7	use	use	NN
32367	1271	8	of	of	IN
32367	1271	9	both	both	CC
32367	1271	10	steam	steam	NN
32367	1271	11	and	and	CC
32367	1271	12	cooling	cool	VBG
32367	1271	13	agents	agent	NNS
32367	1271	14	,	,	,
32367	1271	15	the	the	DT
32367	1271	16	so	so	RB
32367	1271	17	-	-	HYPH
32367	1271	18	called	call	VBN
32367	1271	19	regenerative	regenerative	JJ
32367	1271	20	machines	machine	NNS
32367	1271	21	were	be	VBD
32367	1271	22	devised	devise	VBN
32367	1271	23	.	.	.
32367	1272	1	The	the	DT
32367	1272	2	essential	essential	JJ
32367	1272	3	feature	feature	NN
32367	1272	4	of	of	IN
32367	1272	5	these	these	DT
32367	1272	6	machines	machine	NNS
32367	1272	7	lies	lie	VBZ
32367	1272	8	in	in	IN
32367	1272	9	the	the	DT
32367	1272	10	fact	fact	NN
32367	1272	11	that	that	IN
32367	1272	12	the	the	DT
32367	1272	13	cold	cold	JJ
32367	1272	14	milk	milk	NN
32367	1272	15	inlet	inlet	NN
32367	1272	16	and	and	CC
32367	1272	17	the	the	DT
32367	1272	18	hot	hot	JJ
32367	1272	19	milk	milk	NN
32367	1272	20	outlet	outlet	NN
32367	1272	21	are	be	VBP
32367	1272	22	on	on	IN
32367	1272	23	opposite	opposite	JJ
32367	1272	24	sides	side	NNS
32367	1272	25	of	of	IN
32367	1272	26	a	a	DT
32367	1272	27	single	single	JJ
32367	1272	28	partition	partition	NN
32367	1272	29	;	;	:
32367	1272	30	thus	thus	RB
32367	1272	31	the	the	DT
32367	1272	32	inflowing	inflowe	VBG
32367	1272	33	cold	cold	JJ
32367	1272	34	milk	milk	NN
32367	1272	35	is	be	VBZ
32367	1272	36	partially	partially	RB
32367	1272	37	heated	heat	VBN
32367	1272	38	by	by	IN
32367	1272	39	means	mean	NNS
32367	1272	40	of	of	IN
32367	1272	41	the	the	DT
32367	1272	42	already	already	RB
32367	1272	43	treated	treat	VBN
32367	1272	44	hot	hot	JJ
32367	1272	45	milk	milk	NN
32367	1272	46	which	which	WDT
32367	1272	47	it	-PRON-	PRP
32367	1272	48	is	be	VBZ
32367	1272	49	desired	desire	VBN
32367	1272	50	to	to	TO
32367	1272	51	cool	cool	JJ
32367	1272	52	.	.	.
32367	1273	1	In	in	IN
32367	1273	2	order	order	NN
32367	1273	3	to	to	TO
32367	1273	4	avoid	avoid	VB
32367	1273	5	the	the	DT
32367	1273	6	disadvantages	disadvantage	NNS
32367	1273	7	of	of	IN
32367	1273	8	the	the	DT
32367	1273	9	continuous	continuous	JJ
32367	1273	10	machines	machine	NNS
32367	1273	11	,	,	,
32367	1273	12	viz	viz	NNP
32367	1273	13	.	.	NNP
32367	1273	14	,	,	,
32367	1273	15	lack	lack	NN
32367	1273	16	of	of	IN
32367	1273	17	control	control	NN
32367	1273	18	,	,	,
32367	1273	19	an	an	DT
32367	1273	20	apparatus	apparatus	NN
32367	1273	21	has	have	VBZ
32367	1273	22	recently	recently	RB
32367	1273	23	been	be	VBN
32367	1273	24	devised	devise	VBN
32367	1273	25	which	which	WDT
32367	1273	26	can	can	MD
32367	1273	27	handle	handle	VB
32367	1273	28	large	large	JJ
32367	1273	29	quantities	quantity	NNS
32367	1273	30	of	of	IN
32367	1273	31	milk	milk	NN
32367	1273	32	,	,	,
32367	1273	33	heating	heat	VBG
32367	1273	34	the	the	DT
32367	1273	35	same	same	JJ
32367	1273	36	to	to	IN
32367	1273	37	any	any	DT
32367	1273	38	temperature	temperature	NN
32367	1273	39	for	for	IN
32367	1273	40	any	any	DT
32367	1273	41	desired	desire	VBN
32367	1273	42	time	time	NN
32367	1273	43	.	.	.
32367	1274	1	In	in	IN
32367	1274	2	such	such	PDT
32367	1274	3	a	a	DT
32367	1274	4	machine	machine	NN
32367	1274	5	the	the	DT
32367	1274	6	milk	milk	NN
32367	1274	7	is	be	VBZ
32367	1274	8	first	first	RB
32367	1274	9	heated	heat	VBN
32367	1274	10	in	in	IN
32367	1274	11	a	a	DT
32367	1274	12	continuous	continuous	JJ
32367	1274	13	heater	heater	NN
32367	1274	14	,	,	,
32367	1274	15	and	and	CC
32367	1274	16	is	be	VBZ
32367	1274	17	then	then	RB
32367	1274	18	passed	pass	VBN
32367	1274	19	into	into	IN
32367	1274	20	large	large	JJ
32367	1274	21	tanks	tank	NNS
32367	1274	22	in	in	IN
32367	1274	23	which	which	WDT
32367	1274	24	it	-PRON-	PRP
32367	1274	25	is	be	VBZ
32367	1274	26	allowed	allow	VBN
32367	1274	27	to	to	TO
32367	1274	28	remain	remain	VB
32367	1274	29	for	for	IN
32367	1274	30	the	the	DT
32367	1274	31	desired	desire	VBN
32367	1274	32	time	time	NN
32367	1274	33	,	,	,
32367	1274	34	and	and	CC
32367	1274	35	from	from	IN
32367	1274	36	which	which	WDT
32367	1274	37	it	-PRON-	PRP
32367	1274	38	flows	flow	VBZ
32367	1274	39	over	over	IN
32367	1274	40	the	the	DT
32367	1274	41	coolers	cooler	NNS
32367	1274	42	.	.	.
32367	1275	1	Such	such	PDT
32367	1275	2	an	an	DT
32367	1275	3	apparatus	apparatus	NN
32367	1275	4	is	be	VBZ
32367	1275	5	called	call	VBN
32367	1275	6	a	a	DT
32367	1275	7	"	"	``
32367	1275	8	holding	hold	VBG
32367	1275	9	"	"	''
32367	1275	10	machine	machine	NN
32367	1275	11	,	,	,
32367	1275	12	and	and	CC
32367	1275	13	is	be	VBZ
32367	1275	14	probably	probably	RB
32367	1275	15	the	the	DT
32367	1275	16	most	most	RBS
32367	1275	17	feasible	feasible	JJ
32367	1275	18	type	type	NN
32367	1275	19	of	of	IN
32367	1275	20	pasteurizer	pasteurizer	NN
32367	1275	21	now	now	RB
32367	1275	22	on	on	IN
32367	1275	23	the	the	DT
32367	1275	24	market	market	NN
32367	1275	25	,	,	,
32367	1275	26	when	when	WRB
32367	1275	27	all	all	DT
32367	1275	28	factors	factor	NNS
32367	1275	29	are	be	VBP
32367	1275	30	considered	consider	VBN
32367	1275	31	.	.	.
32367	1276	1	In	in	IN
32367	1276	2	some	some	DT
32367	1276	3	of	of	IN
32367	1276	4	the	the	DT
32367	1276	5	continuous	continuous	JJ
32367	1276	6	machines	machine	NNS
32367	1276	7	,	,	,
32367	1276	8	an	an	DT
32367	1276	9	attempt	attempt	NN
32367	1276	10	is	be	VBZ
32367	1276	11	made	make	VBN
32367	1276	12	to	to	TO
32367	1276	13	accomplish	accomplish	VB
32367	1276	14	the	the	DT
32367	1276	15	same	same	JJ
32367	1276	16	result	result	NN
32367	1276	17	,	,	,
32367	1276	18	by	by	IN
32367	1276	19	building	build	VBG
32367	1276	20	the	the	DT
32367	1276	21	machine	machine	NN
32367	1276	22	so	so	IN
32367	1276	23	that	that	IN
32367	1276	24	the	the	DT
32367	1276	25	milk	milk	NN
32367	1276	26	requires	require	VBZ
32367	1276	27	fifteen	fifteen	CD
32367	1276	28	to	to	TO
32367	1276	29	twenty	twenty	CD
32367	1276	30	minutes	minute	NNS
32367	1276	31	for	for	IN
32367	1276	32	passage	passage	NN
32367	1276	33	through	through	IN
32367	1276	34	the	the	DT
32367	1276	35	machine	machine	NN
32367	1276	36	,	,	,
32367	1276	37	but	but	CC
32367	1276	38	in	in	IN
32367	1276	39	all	all	DT
32367	1276	40	such	such	JJ
32367	1276	41	cases	case	NNS
32367	1276	42	the	the	DT
32367	1276	43	same	same	JJ
32367	1276	44	disadvantage	disadvantage	NN
32367	1276	45	of	of	IN
32367	1276	46	variation	variation	NN
32367	1276	47	in	in	IN
32367	1276	48	rate	rate	NN
32367	1276	49	of	of	IN
32367	1276	50	flow	flow	NN
32367	1276	51	,	,	,
32367	1276	52	as	as	IN
32367	1276	53	in	in	IN
32367	1276	54	other	other	JJ
32367	1276	55	continuous	continuous	JJ
32367	1276	56	flow	flow	NN
32367	1276	57	type	type	NN
32367	1276	58	of	of	IN
32367	1276	59	machines	machine	NNS
32367	1276	60	obtains	obtain	NNS
32367	1276	61	.	.	.
32367	1277	1	=	=	NFP
32367	1277	2	Tests	test	NNS
32367	1277	3	of	of	IN
32367	1277	4	pasteurizing	pasteurize	VBG
32367	1277	5	machines.=	machines.=	CD
32367	1277	6	It	-PRON-	PRP
32367	1277	7	is	be	VBZ
32367	1277	8	possible	possible	JJ
32367	1277	9	for	for	IN
32367	1277	10	the	the	DT
32367	1277	11	operator	operator	NN
32367	1277	12	to	to	TO
32367	1277	13	test	test	VB
32367	1277	14	the	the	DT
32367	1277	15	rate	rate	NN
32367	1277	16	of	of	IN
32367	1277	17	flow	flow	NN
32367	1277	18	in	in	IN
32367	1277	19	a	a	DT
32367	1277	20	machine	machine	NN
32367	1277	21	,	,	,
32367	1277	22	so	so	IN
32367	1277	23	as	as	IN
32367	1277	24	to	to	TO
32367	1277	25	determine	determine	VB
32367	1277	26	whether	whether	IN
32367	1277	27	all	all	DT
32367	1277	28	of	of	IN
32367	1277	29	the	the	DT
32367	1277	30	milk	milk	NN
32367	1277	31	is	be	VBZ
32367	1277	32	heated	heat	VBN
32367	1277	33	for	for	IN
32367	1277	34	a	a	DT
32367	1277	35	uniform	uniform	JJ
32367	1277	36	time	time	NN
32367	1277	37	.	.	.
32367	1278	1	This	this	DT
32367	1278	2	is	be	VBZ
32367	1278	3	done	do	VBN
32367	1278	4	most	most	RBS
32367	1278	5	easily	easily	RB
32367	1278	6	in	in	IN
32367	1278	7	the	the	DT
32367	1278	8	following	following	JJ
32367	1278	9	manner	manner	NN
32367	1278	10	:	:	:
32367	1278	11	The	the	DT
32367	1278	12	machine	machine	NN
32367	1278	13	is	be	VBZ
32367	1278	14	first	first	RB
32367	1278	15	filled	fill	VBN
32367	1278	16	with	with	IN
32367	1278	17	water	water	NN
32367	1278	18	,	,	,
32367	1278	19	heating	heat	VBG
32367	1278	20	the	the	DT
32367	1278	21	same	same	JJ
32367	1278	22	to	to	IN
32367	1278	23	the	the	DT
32367	1278	24	desired	desire	VBN
32367	1278	25	temperature	temperature	NN
32367	1278	26	,	,	,
32367	1278	27	and	and	CC
32367	1278	28	regulating	regulate	VBG
32367	1278	29	the	the	DT
32367	1278	30	rate	rate	NN
32367	1278	31	of	of	IN
32367	1278	32	flow	flow	NN
32367	1278	33	as	as	IN
32367	1278	34	it	-PRON-	PRP
32367	1278	35	would	would	MD
32367	1278	36	be	be	VB
32367	1278	37	if	if	IN
32367	1278	38	milk	milk	NN
32367	1278	39	was	be	VBD
32367	1278	40	used	use	VBN
32367	1278	41	.	.	.
32367	1279	1	The	the	DT
32367	1279	2	flow	flow	NN
32367	1279	3	of	of	IN
32367	1279	4	water	water	NN
32367	1279	5	is	be	VBZ
32367	1279	6	then	then	RB
32367	1279	7	turned	turn	VBN
32367	1279	8	off	off	RP
32367	1279	9	,	,	,
32367	1279	10	and	and	CC
32367	1279	11	a	a	DT
32367	1279	12	stream	stream	NN
32367	1279	13	of	of	IN
32367	1279	14	milk	milk	NN
32367	1279	15	containing	contain	VBG
32367	1279	16	a	a	DT
32367	1279	17	known	know	VBN
32367	1279	18	per	per	IN
32367	1279	19	cent	cent	NN
32367	1279	20	of	of	IN
32367	1279	21	fat	fat	NN
32367	1279	22	admitted	admit	VBN
32367	1279	23	to	to	IN
32367	1279	24	the	the	DT
32367	1279	25	machine	machine	NN
32367	1279	26	.	.	.
32367	1280	1	The	the	DT
32367	1280	2	time	time	NN
32367	1280	3	elapsing	elapse	VBG
32367	1280	4	between	between	IN
32367	1280	5	the	the	DT
32367	1280	6	admission	admission	NN
32367	1280	7	of	of	IN
32367	1280	8	milk	milk	NN
32367	1280	9	to	to	IN
32367	1280	10	the	the	DT
32367	1280	11	machine	machine	NN
32367	1280	12	,	,	,
32367	1280	13	and	and	CC
32367	1280	14	that	that	IN
32367	1280	15	at	at	IN
32367	1280	16	which	which	WDT
32367	1280	17	the	the	DT
32367	1280	18	first	first	JJ
32367	1280	19	sign	sign	NN
32367	1280	20	of	of	IN
32367	1280	21	turbidity	turbidity	NN
32367	1280	22	is	be	VBZ
32367	1280	23	noted	note	VBN
32367	1280	24	at	at	IN
32367	1280	25	the	the	DT
32367	1280	26	outlet	outlet	NN
32367	1280	27	,	,	,
32367	1280	28	will	will	MD
32367	1280	29	be	be	VB
32367	1280	30	the	the	DT
32367	1280	31	minimum	minimum	JJ
32367	1280	32	period	period	NN
32367	1280	33	necessary	necessary	JJ
32367	1280	34	for	for	IN
32367	1280	35	any	any	DT
32367	1280	36	portion	portion	NN
32367	1280	37	of	of	IN
32367	1280	38	the	the	DT
32367	1280	39	milk	milk	NN
32367	1280	40	to	to	TO
32367	1280	41	flow	flow	VB
32367	1280	42	through	through	IN
32367	1280	43	the	the	DT
32367	1280	44	machine	machine	NN
32367	1280	45	.	.	.
32367	1281	1	At	at	IN
32367	1281	2	frequent	frequent	JJ
32367	1281	3	intervals	interval	NNS
32367	1281	4	thereafter	thereafter	RB
32367	1281	5	,	,	,
32367	1281	6	samples	sample	NNS
32367	1281	7	of	of	IN
32367	1281	8	the	the	DT
32367	1281	9	outflowing	outflowe	VBG
32367	1281	10	liquid	liquid	NN
32367	1281	11	may	may	MD
32367	1281	12	be	be	VB
32367	1281	13	collected	collect	VBN
32367	1281	14	,	,	,
32367	1281	15	noting	note	VBG
32367	1281	16	the	the	DT
32367	1281	17	time	time	NN
32367	1281	18	at	at	IN
32367	1281	19	which	which	WDT
32367	1281	20	each	each	DT
32367	1281	21	sample	sample	NN
32367	1281	22	is	be	VBZ
32367	1281	23	taken	take	VBN
32367	1281	24	.	.	.
32367	1282	1	The	the	DT
32367	1282	2	percentage	percentage	NN
32367	1282	3	of	of	IN
32367	1282	4	fat	fat	NN
32367	1282	5	in	in	IN
32367	1282	6	the	the	DT
32367	1282	7	various	various	JJ
32367	1282	8	samples	sample	NNS
32367	1282	9	is	be	VBZ
32367	1282	10	determined	determine	VBN
32367	1282	11	by	by	IN
32367	1282	12	the	the	DT
32367	1282	13	Babcock	Babcock	NNP
32367	1282	14	test	test	NN
32367	1282	15	;	;	:
32367	1282	16	at	at	IN
32367	1282	17	the	the	DT
32367	1282	18	moment	moment	NN
32367	1282	19	when	when	WRB
32367	1282	20	all	all	DT
32367	1282	21	of	of	IN
32367	1282	22	the	the	DT
32367	1282	23	water	water	NN
32367	1282	24	has	have	VBZ
32367	1282	25	been	be	VBN
32367	1282	26	removed	remove	VBN
32367	1282	27	,	,	,
32367	1282	28	the	the	DT
32367	1282	29	sample	sample	NN
32367	1282	30	taken	take	VBN
32367	1282	31	will	will	MD
32367	1282	32	show	show	VB
32367	1282	33	the	the	DT
32367	1282	34	same	same	JJ
32367	1282	35	fat	fat	JJ
32367	1282	36	content	content	NN
32367	1282	37	as	as	IN
32367	1282	38	the	the	DT
32367	1282	39	milk	milk	NN
32367	1282	40	used	use	VBD
32367	1282	41	.	.	.
32367	1283	1	The	the	DT
32367	1283	2	samples	sample	NNS
32367	1283	3	taken	take	VBN
32367	1283	4	previous	previous	JJ
32367	1283	5	to	to	IN
32367	1283	6	this	this	DT
32367	1283	7	will	will	MD
32367	1283	8	show	show	VB
32367	1283	9	a	a	DT
32367	1283	10	lower	low	JJR
32367	1283	11	fat	fat	JJ
32367	1283	12	test	test	NN
32367	1283	13	,	,	,
32367	1283	14	dependent	dependent	JJ
32367	1283	15	upon	upon	IN
32367	1283	16	the	the	DT
32367	1283	17	relative	relative	JJ
32367	1283	18	amount	amount	NN
32367	1283	19	of	of	IN
32367	1283	20	water	water	NN
32367	1283	21	and	and	CC
32367	1283	22	milk	milk	NN
32367	1283	23	.	.	.
32367	1284	1	In	in	IN
32367	1284	2	this	this	DT
32367	1284	3	manner	manner	NN
32367	1284	4	,	,	,
32367	1284	5	the	the	DT
32367	1284	6	minimum	minimum	NN
32367	1284	7	,	,	,
32367	1284	8	the	the	DT
32367	1284	9	maximum	maximum	NN
32367	1284	10	,	,	,
32367	1284	11	and	and	CC
32367	1284	12	the	the	DT
32367	1284	13	average	average	JJ
32367	1284	14	period	period	NN
32367	1284	15	of	of	IN
32367	1284	16	exposure	exposure	NN
32367	1284	17	of	of	IN
32367	1284	18	milk	milk	NN
32367	1284	19	in	in	IN
32367	1284	20	the	the	DT
32367	1284	21	machine	machine	NN
32367	1284	22	tested	test	VBN
32367	1284	23	,	,	,
32367	1284	24	can	can	MD
32367	1284	25	be	be	VB
32367	1284	26	determined	determine	VBN
32367	1284	27	with	with	IN
32367	1284	28	exactness	exactness	NN
32367	1284	29	.	.	.
32367	1285	1	The	the	DT
32367	1285	2	accompanying	accompanying	JJ
32367	1285	3	table	table	NN
32367	1285	4	gives	give	VBZ
32367	1285	5	results	result	NNS
32367	1285	6	that	that	WDT
32367	1285	7	were	be	VBD
32367	1285	8	obtained	obtain	VBN
32367	1285	9	in	in	IN
32367	1285	10	the	the	DT
32367	1285	11	testing	testing	NN
32367	1285	12	of	of	IN
32367	1285	13	one	one	CD
32367	1285	14	of	of	IN
32367	1285	15	the	the	DT
32367	1285	16	continuous	continuous	JJ
32367	1285	17	types	type	NNS
32367	1285	18	of	of	IN
32367	1285	19	machines	machine	NNS
32367	1285	20	.	.	.
32367	1286	1	The	the	DT
32367	1286	2	machine	machine	NN
32367	1286	3	in	in	IN
32367	1286	4	question	question	NN
32367	1286	5	required	require	VBN
32367	1286	6	about	about	RB
32367	1286	7	three	three	CD
32367	1286	8	hundred	hundred	CD
32367	1286	9	pounds	pound	NNS
32367	1286	10	of	of	IN
32367	1286	11	milk	milk	NN
32367	1286	12	to	to	TO
32367	1286	13	fill	fill	VB
32367	1286	14	it	-PRON-	PRP
32367	1286	15	and	and	CC
32367	1286	16	was	be	VBD
32367	1286	17	supposed	suppose	VBN
32367	1286	18	to	to	TO
32367	1286	19	handle	handle	VB
32367	1286	20	1,000	1,000	CD
32367	1286	21	pounds	pound	NNS
32367	1286	22	per	per	IN
32367	1286	23	hour	hour	NN
32367	1286	24	.	.	.
32367	1287	1	Thus	thus	RB
32367	1287	2	theoretically	theoretically	RB
32367	1287	3	it	-PRON-	PRP
32367	1287	4	should	should	MD
32367	1287	5	require	require	VB
32367	1287	6	twenty	twenty	CD
32367	1287	7	minutes	minute	NNS
32367	1287	8	for	for	IN
32367	1287	9	any	any	DT
32367	1287	10	portion	portion	NN
32367	1287	11	of	of	IN
32367	1287	12	the	the	DT
32367	1287	13	milk	milk	NN
32367	1287	14	to	to	TO
32367	1287	15	pass	pass	VB
32367	1287	16	through	through	IN
32367	1287	17	the	the	DT
32367	1287	18	machine	machine	NN
32367	1287	19	.	.	.
32367	1288	1	As	as	IN
32367	1288	2	will	will	MD
32367	1288	3	be	be	VB
32367	1288	4	seen	see	VBN
32367	1288	5	from	from	IN
32367	1288	6	the	the	DT
32367	1288	7	data	datum	NNS
32367	1288	8	,	,	,
32367	1288	9	some	some	DT
32367	1288	10	of	of	IN
32367	1288	11	the	the	DT
32367	1288	12	milk	milk	NN
32367	1288	13	passed	pass	VBN
32367	1288	14	through	through	IN
32367	1288	15	within	within	IN
32367	1288	16	seven	seven	CD
32367	1288	17	minutes	minute	NNS
32367	1288	18	after	after	IN
32367	1288	19	the	the	DT
32367	1288	20	water	water	NN
32367	1288	21	was	be	VBD
32367	1288	22	shut	shut	VBN
32367	1288	23	off	off	RP
32367	1288	24	and	and	CC
32367	1288	25	the	the	DT
32367	1288	26	milk	milk	NN
32367	1288	27	turned	turn	VBD
32367	1288	28	on	on	RP
32367	1288	29	.	.	.
32367	1289	1	The	the	DT
32367	1289	2	figures	figure	NNS
32367	1289	3	also	also	RB
32367	1289	4	show	show	VBP
32367	1289	5	that	that	IN
32367	1289	6	not	not	RB
32367	1289	7	all	all	DT
32367	1289	8	of	of	IN
32367	1289	9	the	the	DT
32367	1289	10	water	water	NN
32367	1289	11	had	have	VBD
32367	1289	12	been	be	VBN
32367	1289	13	replaced	replace	VBN
32367	1289	14	by	by	IN
32367	1289	15	the	the	DT
32367	1289	16	milk	milk	NN
32367	1289	17	in	in	IN
32367	1289	18	even	even	RB
32367	1289	19	45	45	CD
32367	1289	20	minutes	minute	NNS
32367	1289	21	.	.	.
32367	1290	1	In	in	IN
32367	1290	2	actual	actual	JJ
32367	1290	3	practice	practice	NN
32367	1290	4	like	like	IN
32367	1290	5	results	result	NNS
32367	1290	6	will	will	MD
32367	1290	7	be	be	VB
32367	1290	8	obtained	obtain	VBN
32367	1290	9	,	,	,
32367	1290	10	and	and	CC
32367	1290	11	a	a	DT
32367	1290	12	portion	portion	NN
32367	1290	13	of	of	IN
32367	1290	14	the	the	DT
32367	1290	15	milk	milk	NN
32367	1290	16	will	will	MD
32367	1290	17	be	be	VB
32367	1290	18	heated	heat	VBN
32367	1290	19	to	to	IN
32367	1290	20	the	the	DT
32367	1290	21	temperature	temperature	NN
32367	1290	22	employed	employ	VBN
32367	1290	23	but	but	CC
32367	1290	24	a	a	DT
32367	1290	25	short	short	JJ
32367	1290	26	time	time	NN
32367	1290	27	.	.	.
32367	1291	1	In	in	IN
32367	1291	2	this	this	DT
32367	1291	3	,	,	,
32367	1291	4	the	the	DT
32367	1291	5	vegetating	vegetate	VBG
32367	1291	6	bacteria	bacteria	NNS
32367	1291	7	will	will	MD
32367	1291	8	not	not	RB
32367	1291	9	be	be	VB
32367	1291	10	wholly	wholly	RB
32367	1291	11	destroyed	destroy	VBN
32367	1291	12	.	.	.
32367	1292	1	=	=	NFP
32367	1292	2	=	=	NFP
32367	1292	3	=	=	SYM
32367	1292	4	=	=	SYM
32367	1292	5	=	=	SYM
32367	1292	6	=	=	SYM
32367	1292	7	=	=	SYM
32367	1292	8	=	=	SYM
32367	1292	9	=	=	SYM
32367	1292	10	=	=	SYM
32367	1292	11	=	=	SYM
32367	1292	12	=	=	SYM
32367	1292	13	=	=	SYM
32367	1292	14	=	=	SYM
32367	1292	15	=	=	SYM
32367	1292	16	=	=	SYM
32367	1292	17	=	=	SYM
32367	1292	18	=	=	SYM
32367	1292	19	=	=	SYM
32367	1292	20	=	=	SYM
32367	1292	21	=	=	SYM
32367	1292	22	=	=	SYM
32367	1292	23	=	=	SYM
32367	1292	24	=	=	SYM
32367	1292	25	=	=	SYM
32367	1292	26	=	=	SYM
32367	1292	27	=	=	SYM
32367	1292	28	=	=	SYM
32367	1292	29	=	=	SYM
32367	1292	30	=	=	SYM
32367	1292	31	=	=	SYM
32367	1292	32	=	=	SYM
32367	1292	33	=	=	SYM
32367	1292	34	=	=	SYM
32367	1292	35	=	=	SYM
32367	1292	36	=	=	SYM
32367	1292	37	=	=	SYM
32367	1292	38	=	=	SYM
32367	1292	39	=	=	SYM
32367	1292	40	=	=	SYM
32367	1292	41	=	=	SYM
32367	1292	42	=	=	SYM
32367	1292	43	=	=	SYM
32367	1292	44	=	=	SYM
32367	1292	45	=	=	SYM
32367	1292	46	=	=	SYM
32367	1292	47	=	=	SYM
32367	1292	48	=	=	SYM
32367	1292	49	=	=	SYM
32367	1292	50	=	=	SYM
32367	1292	51	=	=	SYM
32367	1292	52	=	=	SYM
32367	1292	53	=	=	SYM
32367	1292	54	=	=	SYM
32367	1292	55	=	=	SYM
32367	1292	56	=	=	NFP
32367	1292	57	=	=	NFP
32367	1292	58	Trial	trial	NN
32367	1292	59	|	|	CD
32367	1292	60	|Per	|per	NN
32367	1292	61	cent	cent	NN
32367	1292	62	of	of	IN
32367	1292	63	fat	fat	NN
32367	1292	64	in	in	IN
32367	1292	65	milk	milk	NN
32367	1292	66	coming	come	VBG
32367	1292	67	from	from	IN
32367	1292	68	|	|	CD
32367	1292	69	|	|	CD
32367	1292	70	machine	machine	NN
32367	1292	71	at	at	IN
32367	1292	72	following	follow	VBG
32367	1292	73	times	time	NNS
32367	1292	74	|Per	|Per	NNP
32367	1292	75	cent|---------------------------------------	cent|---------------------------------------	NNP
32367	1292	76	|	|	NNP
32367	1292	77	of	of	IN
32367	1292	78	fat|	fat|	NNP
32367	1292	79	MINUTES	MINUTES	NNP
32367	1292	80	|	|	NNP
32367	1292	81	in	in	RP
32367	1292	82	milk|---------------------------------------	milk|---------------------------------------	NNP
32367	1292	83	|	|	NNP
32367	1292	84	|	|	NNP
32367	1292	85	7	7	CD
32367	1292	86	|	|	CD
32367	1292	87	11	11	CD
32367	1292	88	|	|	CD
32367	1292	89	15	15	CD
32367	1292	90	|	|	CD
32367	1292	91	19	19	CD
32367	1292	92	|	|	CD
32367	1292	93	23	23	CD
32367	1292	94	|	|	CD
32367	1292	95	27	27	CD
32367	1292	96	|	|	CD
32367	1292	97	36	36	CD
32367	1292	98	|	|	CD
32367	1292	99	47	47	CD
32367	1292	100	--------+--------+----+----+----+----+----+----+----+----	--------+--------+----+----+----+----+----+----+----+----	NFP
32367	1292	101	No	no	UH
32367	1292	102	.	.	.
32367	1293	1	I	-PRON-	PRP
32367	1293	2	|	|	VBD
32367	1293	3	4.0	4.0	CD
32367	1293	4	|	|	CD
32367	1293	5	0.2|	0.2|	CD
32367	1293	6	0.8|	0.8|	CD
32367	1293	7	1.6|	1.6|	CD
32367	1293	8	2.0|	2.0|	CD
32367	1293	9	2.4|	2.4|	CD
32367	1293	10	2.6|	2.6|	CD
32367	1293	11	|	|	NNS
32367	1293	12	No	no	NN
32367	1293	13	.	.	.
32367	1294	1	II	II	NNP
32367	1294	2	|	|	CD
32367	1294	3	3.8	3.8	CD
32367	1294	4	|	|	CD
32367	1294	5	0.2|	0.2|	CD
32367	1294	6	0.6|	0.6|	CD
32367	1294	7	1.5|	1.5|	CD
32367	1294	8	1.8|	1.8|	CD
32367	1294	9	2.2|	2.2|	CD
32367	1294	10	2.6|	2.6|	CD
32367	1294	11	3.0|	3.0|	CD
32367	1294	12	3.4	3.4	CD
32367	1294	13	No	no	UH
32367	1294	14	.	.	.
32367	1295	1	III	iii	CD
32367	1295	2	|	|	CD
32367	1295	3	3.5	3.5	CD
32367	1295	4	|	|	CD
32367	1295	5	0.7|	0.7|	CD
32367	1295	6	1.9|	1.9|	CD
32367	1295	7	2.4|	2.4|	CD
32367	1295	8	2.8|	2.8|	CD
32367	1295	9	2.8|	2.8|	CD
32367	1295	10	3.0|	3.0|	CD
32367	1295	11	3.4|	3.4|	CD
32367	1295	12	3.4	3.4	CD
32367	1295	13	=	=	SYM
32367	1295	14	=	=	SYM
32367	1295	15	=	=	SYM
32367	1295	16	=	=	SYM
32367	1295	17	=	=	SYM
32367	1295	18	=	=	SYM
32367	1295	19	=	=	SYM
32367	1295	20	=	=	SYM
32367	1295	21	=	=	SYM
32367	1295	22	=	=	SYM
32367	1295	23	=	=	SYM
32367	1295	24	=	=	SYM
32367	1295	25	=	=	SYM
32367	1295	26	=	=	SYM
32367	1295	27	=	=	SYM
32367	1295	28	=	=	SYM
32367	1295	29	=	=	SYM
32367	1295	30	=	=	SYM
32367	1295	31	=	=	SYM
32367	1295	32	=	=	SYM
32367	1295	33	=	=	SYM
32367	1295	34	=	=	SYM
32367	1295	35	=	=	SYM
32367	1295	36	=	=	SYM
32367	1295	37	=	=	SYM
32367	1295	38	=	=	SYM
32367	1295	39	=	=	SYM
32367	1295	40	=	=	SYM
32367	1295	41	=	=	SYM
32367	1295	42	=	=	SYM
32367	1295	43	=	=	SYM
32367	1295	44	=	=	SYM
32367	1295	45	=	=	SYM
32367	1295	46	=	=	SYM
32367	1295	47	=	=	SYM
32367	1295	48	=	=	SYM
32367	1295	49	=	=	SYM
32367	1295	50	=	=	SYM
32367	1295	51	=	=	SYM
32367	1295	52	=	=	SYM
32367	1295	53	=	=	SYM
32367	1295	54	=	=	SYM
32367	1295	55	=	=	SYM
32367	1295	56	=	=	SYM
32367	1295	57	=	=	SYM
32367	1295	58	=	=	SYM
32367	1295	59	=	=	SYM
32367	1295	60	=	=	SYM
32367	1295	61	=	=	SYM
32367	1295	62	=	=	SYM
32367	1295	63	=	=	SYM
32367	1295	64	=	=	SYM
32367	1295	65	=	=	SYM
32367	1295	66	=	=	SYM
32367	1295	67	=	=	SYM
32367	1295	68	=	=	SYM
32367	1295	69	=	=	NFP
32367	1295	70	=	=	NFP
32367	1295	71	Pasteurization	pasteurization	NN
32367	1295	72	of	of	IN
32367	1295	73	small	small	JJ
32367	1295	74	quantities	quantity	NNS
32367	1295	75	of	of	IN
32367	1295	76	milk.=	milk.=	NNS
32367	1295	77	It	-PRON-	PRP
32367	1295	78	is	be	VBZ
32367	1295	79	often	often	RB
32367	1295	80	desirable	desirable	JJ
32367	1295	81	to	to	TO
32367	1295	82	treat	treat	VB
32367	1295	83	a	a	DT
32367	1295	84	small	small	JJ
32367	1295	85	quantity	quantity	NN
32367	1295	86	of	of	IN
32367	1295	87	milk	milk	NN
32367	1295	88	for	for	IN
32367	1295	89	home	home	NN
32367	1295	90	use	use	NN
32367	1295	91	,	,	,
32367	1295	92	in	in	IN
32367	1295	93	which	which	WDT
32367	1295	94	case	case	NN
32367	1295	95	the	the	DT
32367	1295	96	commercial	commercial	JJ
32367	1295	97	types	type	NNS
32367	1295	98	of	of	IN
32367	1295	99	pasteurizers	pasteurizer	NNS
32367	1295	100	are	be	VBP
32367	1295	101	out	out	IN
32367	1295	102	of	of	IN
32367	1295	103	the	the	DT
32367	1295	104	question	question	NN
32367	1295	105	.	.	.
32367	1296	1	This	this	DT
32367	1296	2	treatment	treatment	NN
32367	1296	3	can	can	MD
32367	1296	4	be	be	VB
32367	1296	5	done	do	VBN
32367	1296	6	in	in	IN
32367	1296	7	a	a	DT
32367	1296	8	number	number	NN
32367	1296	9	of	of	IN
32367	1296	10	ways	way	NNS
32367	1296	11	,	,	,
32367	1296	12	consideration	consideration	NN
32367	1296	13	always	always	RB
32367	1296	14	being	be	VBG
32367	1296	15	paid	pay	VBN
32367	1296	16	to	to	IN
32367	1296	17	the	the	DT
32367	1296	18	manner	manner	NN
32367	1296	19	of	of	IN
32367	1296	20	heating	heating	NN
32367	1296	21	which	which	WDT
32367	1296	22	should	should	MD
32367	1296	23	be	be	VB
32367	1296	24	done	do	VBN
32367	1296	25	under	under	IN
32367	1296	26	such	such	JJ
32367	1296	27	conditions	condition	NNS
32367	1296	28	,	,	,
32367	1296	29	as	as	IN
32367	1296	30	have	have	VBP
32367	1296	31	been	be	VBN
32367	1296	32	shown	show	VBN
32367	1296	33	to	to	TO
32367	1296	34	be	be	VB
32367	1296	35	necessary	necessary	JJ
32367	1296	36	for	for	IN
32367	1296	37	efficient	efficient	JJ
32367	1296	38	pasteurization	pasteurization	NN
32367	1296	39	.	.	.
32367	1297	1	Milk	milk	NN
32367	1297	2	may	may	MD
32367	1297	3	be	be	VB
32367	1297	4	heated	heat	VBN
32367	1297	5	in	in	IN
32367	1297	6	tall	tall	JJ
32367	1297	7	,	,	,
32367	1297	8	narrow	narrow	JJ
32367	1297	9	cans	can	NNS
32367	1297	10	which	which	WDT
32367	1297	11	are	be	VBP
32367	1297	12	placed	place	VBN
32367	1297	13	in	in	IN
32367	1297	14	hot	hot	JJ
32367	1297	15	water	water	NN
32367	1297	16	.	.	.
32367	1298	1	In	in	IN
32367	1298	2	the	the	DT
32367	1298	3	household	household	NN
32367	1298	4	,	,	,
32367	1298	5	milk	milk	NN
32367	1298	6	may	may	MD
32367	1298	7	be	be	VB
32367	1298	8	treated	treat	VBN
32367	1298	9	by	by	IN
32367	1298	10	placing	place	VBG
32367	1298	11	the	the	DT
32367	1298	12	filled	fill	VBN
32367	1298	13	bottle	bottle	NN
32367	1298	14	in	in	IN
32367	1298	15	a	a	DT
32367	1298	16	pail	pail	NN
32367	1298	17	having	have	VBG
32367	1298	18	a	a	DT
32367	1298	19	false	false	JJ
32367	1298	20	bottom	bottom	NN
32367	1298	21	so	so	IN
32367	1298	22	the	the	DT
32367	1298	23	bottle	bottle	NN
32367	1298	24	shall	shall	MD
32367	1298	25	not	not	RB
32367	1298	26	be	be	VB
32367	1298	27	broken	break	VBN
32367	1298	28	when	when	WRB
32367	1298	29	the	the	DT
32367	1298	30	pail	pail	NN
32367	1298	31	is	be	VBZ
32367	1298	32	placed	place	VBN
32367	1298	33	on	on	IN
32367	1298	34	the	the	DT
32367	1298	35	stove	stove	NN
32367	1298	36	.	.	.
32367	1299	1	The	the	DT
32367	1299	2	pail	pail	NN
32367	1299	3	should	should	MD
32367	1299	4	be	be	VB
32367	1299	5	filled	fill	VBN
32367	1299	6	with	with	IN
32367	1299	7	water	water	NN
32367	1299	8	so	so	IN
32367	1299	9	that	that	IN
32367	1299	10	its	-PRON-	PRP$
32367	1299	11	level	level	NN
32367	1299	12	is	be	VBZ
32367	1299	13	about	about	RB
32367	1299	14	the	the	DT
32367	1299	15	same	same	JJ
32367	1299	16	as	as	IN
32367	1299	17	that	that	DT
32367	1299	18	of	of	IN
32367	1299	19	the	the	DT
32367	1299	20	milk	milk	NN
32367	1299	21	.	.	.
32367	1300	1	The	the	DT
32367	1300	2	water	water	NN
32367	1300	3	is	be	VBZ
32367	1300	4	then	then	RB
32367	1300	5	heated	heat	VBN
32367	1300	6	to	to	IN
32367	1300	7	the	the	DT
32367	1300	8	desired	desire	VBN
32367	1300	9	temperature	temperature	NN
32367	1300	10	,	,	,
32367	1300	11	maintained	maintain	VBN
32367	1300	12	for	for	IN
32367	1300	13	the	the	DT
32367	1300	14	requisite	requisite	JJ
32367	1300	15	period	period	NN
32367	1300	16	of	of	IN
32367	1300	17	time	time	NN
32367	1300	18	,	,	,
32367	1300	19	and	and	CC
32367	1300	20	is	be	VBZ
32367	1300	21	then	then	RB
32367	1300	22	cooled	cool	VBN
32367	1300	23	as	as	RB
32367	1300	24	rapidly	rapidly	RB
32367	1300	25	as	as	IN
32367	1300	26	possible	possible	JJ
32367	1300	27	.	.	.
32367	1301	1	During	during	IN
32367	1301	2	the	the	DT
32367	1301	3	heating	heating	NN
32367	1301	4	,	,	,
32367	1301	5	the	the	DT
32367	1301	6	mouth	mouth	NN
32367	1301	7	of	of	IN
32367	1301	8	the	the	DT
32367	1301	9	bottle	bottle	NN
32367	1301	10	should	should	MD
32367	1301	11	be	be	VB
32367	1301	12	covered	cover	VBN
32367	1301	13	,	,	,
32367	1301	14	either	either	CC
32367	1301	15	with	with	IN
32367	1301	16	an	an	DT
32367	1301	17	inverted	invert	VBN
32367	1301	18	glass	glass	NN
32367	1301	19	tumbler	tumbler	NN
32367	1301	20	,	,	,
32367	1301	21	or	or	CC
32367	1301	22	the	the	DT
32367	1301	23	paper	paper	NN
32367	1301	24	cap	cap	NN
32367	1301	25	may	may	MD
32367	1301	26	be	be	VB
32367	1301	27	left	leave	VBN
32367	1301	28	in	in	IN
32367	1301	29	place	place	NN
32367	1301	30	,	,	,
32367	1301	31	simply	simply	RB
32367	1301	32	punching	punch	VBG
32367	1301	33	a	a	DT
32367	1301	34	small	small	JJ
32367	1301	35	hole	hole	NN
32367	1301	36	through	through	IN
32367	1301	37	it	-PRON-	PRP
32367	1301	38	so	so	IN
32367	1301	39	as	as	IN
32367	1301	40	to	to	TO
32367	1301	41	permit	permit	VB
32367	1301	42	of	of	IN
32367	1301	43	the	the	DT
32367	1301	44	insertion	insertion	NN
32367	1301	45	of	of	IN
32367	1301	46	a	a	DT
32367	1301	47	thermometer	thermometer	NN
32367	1301	48	.	.	.
32367	1302	1	[	[	-LRB-
32367	1302	2	Illustration	illustration	NN
32367	1302	3	:	:	:
32367	1302	4	Fig	Fig	NNP
32367	1302	5	.	.	.
32367	1303	1	30.--A	30.--A	VBZ
32367	1303	2	Pasteurizer	Pasteurizer	NNP
32367	1303	3	for	for	IN
32367	1303	4	Use	Use	NNP
32367	1303	5	in	in	IN
32367	1303	6	the	the	DT
32367	1303	7	Home	home	NN
32367	1303	8	.	.	.
32367	1304	1	A	a	DT
32367	1304	2	milk	milk	NN
32367	1304	3	bottle	bottle	NN
32367	1304	4	with	with	IN
32367	1304	5	a	a	DT
32367	1304	6	tumbler	tumbler	NN
32367	1304	7	for	for	IN
32367	1304	8	a	a	DT
32367	1304	9	cover	cover	NN
32367	1304	10	.	.	.
32367	1305	1	The	the	DT
32367	1305	2	cover	cover	NN
32367	1305	3	prevents	prevent	VBZ
32367	1305	4	the	the	DT
32367	1305	5	formation	formation	NN
32367	1305	6	of	of	IN
32367	1305	7	the	the	DT
32367	1305	8	"	"	``
32367	1305	9	scalded	scalded	JJ
32367	1305	10	layer	layer	NN
32367	1305	11	"	"	''
32367	1305	12	on	on	IN
32367	1305	13	the	the	DT
32367	1305	14	milk	milk	NN
32367	1305	15	during	during	IN
32367	1305	16	the	the	DT
32367	1305	17	heating	heating	NN
32367	1305	18	and	and	CC
32367	1305	19	also	also	RB
32367	1305	20	protects	protect	VBZ
32367	1305	21	the	the	DT
32367	1305	22	mouth	mouth	NN
32367	1305	23	of	of	IN
32367	1305	24	the	the	DT
32367	1305	25	bottle	bottle	NN
32367	1305	26	from	from	IN
32367	1305	27	dust	dust	NN
32367	1305	28	.	.	.
32367	1305	29	]	]	-RRB-
32367	1306	1	=	=	NFP
32367	1306	2	Efficiency	efficiency	NN
32367	1306	3	of	of	IN
32367	1306	4	pasteurizing.=	pasteurizing.=	NNP
32367	1306	5	It	-PRON-	PRP
32367	1306	6	is	be	VBZ
32367	1306	7	easy	easy	JJ
32367	1306	8	to	to	TO
32367	1306	9	destroy	destroy	VB
32367	1306	10	over	over	IN
32367	1306	11	99	99	CD
32367	1306	12	per	per	IN
32367	1306	13	cent	cent	NN
32367	1306	14	of	of	IN
32367	1306	15	the	the	DT
32367	1306	16	bacteria	bacteria	NNS
32367	1306	17	present	present	JJ
32367	1306	18	by	by	IN
32367	1306	19	the	the	DT
32367	1306	20	use	use	NN
32367	1306	21	of	of	IN
32367	1306	22	any	any	DT
32367	1306	23	of	of	IN
32367	1306	24	the	the	DT
32367	1306	25	modern	modern	JJ
32367	1306	26	types	type	NNS
32367	1306	27	of	of	IN
32367	1306	28	machines	machine	NNS
32367	1306	29	.	.	.
32367	1307	1	The	the	DT
32367	1307	2	number	number	NN
32367	1307	3	remaining	remain	VBG
32367	1307	4	after	after	IN
32367	1307	5	treatment	treatment	NN
32367	1307	6	will	will	MD
32367	1307	7	be	be	VB
32367	1307	8	largely	largely	RB
32367	1307	9	dependent	dependent	JJ
32367	1307	10	,	,	,
32367	1307	11	other	other	JJ
32367	1307	12	things	thing	NNS
32367	1307	13	being	be	VBG
32367	1307	14	equal	equal	JJ
32367	1307	15	,	,	,
32367	1307	16	upon	upon	IN
32367	1307	17	the	the	DT
32367	1307	18	number	number	NN
32367	1307	19	of	of	IN
32367	1307	20	bacteria	bacteria	NNS
32367	1307	21	before	before	IN
32367	1307	22	pasteurization	pasteurization	NN
32367	1307	23	.	.	.
32367	1308	1	The	the	DT
32367	1308	2	pasteurizing	pasteurizing	NN
32367	1308	3	process	process	NN
32367	1308	4	is	be	VBZ
32367	1308	5	not	not	RB
32367	1308	6	one	one	CD
32367	1308	7	by	by	IN
32367	1308	8	which	which	WDT
32367	1308	9	poor	poor	JJ
32367	1308	10	milk	milk	NN
32367	1308	11	can	can	MD
32367	1308	12	be	be	VB
32367	1308	13	changed	change	VBN
32367	1308	14	into	into	IN
32367	1308	15	good	good	JJ
32367	1308	16	milk	milk	NN
32367	1308	17	,	,	,
32367	1308	18	nor	nor	CC
32367	1308	19	is	be	VBZ
32367	1308	20	it	-PRON-	PRP
32367	1308	21	legitimate	legitimate	JJ
32367	1308	22	to	to	TO
32367	1308	23	use	use	VB
32367	1308	24	the	the	DT
32367	1308	25	process	process	NN
32367	1308	26	in	in	IN
32367	1308	27	place	place	NN
32367	1308	28	of	of	IN
32367	1308	29	cleanliness	cleanliness	NN
32367	1308	30	,	,	,
32367	1308	31	as	as	IN
32367	1308	32	is	be	VBZ
32367	1308	33	sometimes	sometimes	RB
32367	1308	34	done	do	VBN
32367	1308	35	.	.	.
32367	1309	1	There	there	EX
32367	1309	2	is	be	VBZ
32367	1309	3	a	a	DT
32367	1309	4	legitimate	legitimate	JJ
32367	1309	5	field	field	NN
32367	1309	6	for	for	IN
32367	1309	7	the	the	DT
32367	1309	8	process	process	NN
32367	1309	9	in	in	IN
32367	1309	10	the	the	DT
32367	1309	11	handling	handling	NN
32367	1309	12	of	of	IN
32367	1309	13	market	market	NN
32367	1309	14	milk	milk	NN
32367	1309	15	,	,	,
32367	1309	16	as	as	RB
32367	1309	17	well	well	RB
32367	1309	18	as	as	IN
32367	1309	19	in	in	IN
32367	1309	20	the	the	DT
32367	1309	21	creamery	creamery	NN
32367	1309	22	;	;	:
32367	1309	23	but	but	CC
32367	1309	24	it	-PRON-	PRP
32367	1309	25	should	should	MD
32367	1309	26	be	be	VB
32367	1309	27	used	use	VBN
32367	1309	28	to	to	TO
32367	1309	29	improve	improve	VB
32367	1309	30	the	the	DT
32367	1309	31	keeping	keep	VBG
32367	1309	32	quality	quality	NN
32367	1309	33	,	,	,
32367	1309	34	and	and	CC
32367	1309	35	to	to	TO
32367	1309	36	insure	insure	VB
32367	1309	37	the	the	DT
32367	1309	38	freedom	freedom	NN
32367	1309	39	of	of	IN
32367	1309	40	the	the	DT
32367	1309	41	milk	milk	NN
32367	1309	42	from	from	IN
32367	1309	43	pathogenic	pathogenic	JJ
32367	1309	44	bacteria	bacteria	NNS
32367	1309	45	,	,	,
32367	1309	46	when	when	WRB
32367	1309	47	other	other	JJ
32367	1309	48	protective	protective	JJ
32367	1309	49	measures	measure	NNS
32367	1309	50	have	have	VBP
32367	1309	51	been	be	VBN
32367	1309	52	carried	carry	VBN
32367	1309	53	as	as	RB
32367	1309	54	far	far	RB
32367	1309	55	as	as	IN
32367	1309	56	possible	possible	JJ
32367	1309	57	under	under	IN
32367	1309	58	the	the	DT
32367	1309	59	prevailing	prevailing	JJ
32367	1309	60	conditions	condition	NNS
32367	1309	61	.	.	.
32367	1310	1	=	=	NFP
32367	1310	2	Details	detail	NNS
32367	1310	3	of	of	IN
32367	1310	4	process.=	process.=	CD
32367	1310	5	If	if	IN
32367	1310	6	the	the	DT
32367	1310	7	process	process	NN
32367	1310	8	is	be	VBZ
32367	1310	9	to	to	TO
32367	1310	10	be	be	VB
32367	1310	11	successful	successful	JJ
32367	1310	12	,	,	,
32367	1310	13	due	due	JJ
32367	1310	14	attention	attention	NN
32367	1310	15	must	must	MD
32367	1310	16	be	be	VB
32367	1310	17	given	give	VBN
32367	1310	18	to	to	IN
32367	1310	19	certain	certain	JJ
32367	1310	20	details	detail	NNS
32367	1310	21	.	.	.
32367	1311	1	In	in	IN
32367	1311	2	the	the	DT
32367	1311	3	treatment	treatment	NN
32367	1311	4	of	of	IN
32367	1311	5	market	market	NN
32367	1311	6	milk	milk	NN
32367	1311	7	,	,	,
32367	1311	8	care	care	NN
32367	1311	9	should	should	MD
32367	1311	10	be	be	VB
32367	1311	11	taken	take	VBN
32367	1311	12	to	to	TO
32367	1311	13	use	use	VB
32367	1311	14	only	only	RB
32367	1311	15	that	that	IN
32367	1311	16	in	in	IN
32367	1311	17	which	which	WDT
32367	1311	18	the	the	DT
32367	1311	19	acidity	acidity	NN
32367	1311	20	has	have	VBZ
32367	1311	21	not	not	RB
32367	1311	22	materially	materially	RB
32367	1311	23	increased	increase	VBN
32367	1311	24	.	.	.
32367	1312	1	A	a	DT
32367	1312	2	fair	fair	JJ
32367	1312	3	standard	standard	NN
32367	1312	4	is	be	VBZ
32367	1312	5	about	about	RB
32367	1312	6	0.2	0.2	CD
32367	1312	7	per	per	IN
32367	1312	8	cent	cent	NN
32367	1312	9	.	.	.
32367	1313	1	High	high	JJ
32367	1313	2	acid	acid	NN
32367	1313	3	milk	milk	NN
32367	1313	4	usually	usually	RB
32367	1313	5	means	mean	VBZ
32367	1313	6	old	old	JJ
32367	1313	7	milk	milk	NN
32367	1313	8	or	or	CC
32367	1313	9	dirty	dirty	JJ
32367	1313	10	milk	milk	NN
32367	1313	11	,	,	,
32367	1313	12	either	either	DT
32367	1313	13	of	of	IN
32367	1313	14	which	which	WDT
32367	1313	15	is	be	VBZ
32367	1313	16	very	very	RB
32367	1313	17	likely	likely	JJ
32367	1313	18	to	to	TO
32367	1313	19	contain	contain	VB
32367	1313	20	many	many	JJ
32367	1313	21	more	more	JJR
32367	1313	22	spore	spore	NN
32367	1313	23	-	-	HYPH
32367	1313	24	bearing	bear	VBG
32367	1313	25	bacteria	bacteria	NNS
32367	1313	26	than	than	IN
32367	1313	27	clean	clean	JJ
32367	1313	28	,	,	,
32367	1313	29	fresh	fresh	JJ
32367	1313	30	milk	milk	NN
32367	1313	31	.	.	.
32367	1314	1	The	the	DT
32367	1314	2	greater	great	JJR
32367	1314	3	the	the	DT
32367	1314	4	number	number	NN
32367	1314	5	of	of	IN
32367	1314	6	spores	spore	NNS
32367	1314	7	,	,	,
32367	1314	8	the	the	DT
32367	1314	9	more	more	RBR
32367	1314	10	rapidly	rapidly	RB
32367	1314	11	will	will	MD
32367	1314	12	the	the	DT
32367	1314	13	pasteurized	pasteurized	JJ
32367	1314	14	milk	milk	NN
32367	1314	15	spoil	spoil	NN
32367	1314	16	.	.	.
32367	1315	1	If	if	IN
32367	1315	2	it	-PRON-	PRP
32367	1315	3	is	be	VBZ
32367	1315	4	possible	possible	JJ
32367	1315	5	to	to	TO
32367	1315	6	exercise	exercise	VB
32367	1315	7	any	any	DT
32367	1315	8	selection	selection	NN
32367	1315	9	of	of	IN
32367	1315	10	milk	milk	NN
32367	1315	11	prior	prior	RB
32367	1315	12	to	to	IN
32367	1315	13	pasteurization	pasteurization	NN
32367	1315	14	,	,	,
32367	1315	15	the	the	DT
32367	1315	16	rapid	rapid	JJ
32367	1315	17	test	test	NN
32367	1315	18	for	for	IN
32367	1315	19	determination	determination	NN
32367	1315	20	of	of	IN
32367	1315	21	acidity	acidity	NN
32367	1315	22	will	will	MD
32367	1315	23	prove	prove	VB
32367	1315	24	of	of	IN
32367	1315	25	great	great	JJ
32367	1315	26	advantage	advantage	NN
32367	1315	27	.	.	.
32367	1316	1	Care	care	NN
32367	1316	2	should	should	MD
32367	1316	3	be	be	VB
32367	1316	4	taken	take	VBN
32367	1316	5	to	to	TO
32367	1316	6	prevent	prevent	VB
32367	1316	7	fluctuations	fluctuation	NNS
32367	1316	8	in	in	IN
32367	1316	9	the	the	DT
32367	1316	10	temperature	temperature	NN
32367	1316	11	to	to	TO
32367	1316	12	which	which	WDT
32367	1316	13	the	the	DT
32367	1316	14	milk	milk	NN
32367	1316	15	is	be	VBZ
32367	1316	16	heated	heated	JJ
32367	1316	17	.	.	.
32367	1317	1	With	with	IN
32367	1317	2	varying	vary	VBG
32367	1317	3	steam	steam	NN
32367	1317	4	pressure	pressure	NN
32367	1317	5	and	and	CC
32367	1317	6	variations	variation	NNS
32367	1317	7	in	in	IN
32367	1317	8	the	the	DT
32367	1317	9	rate	rate	NN
32367	1317	10	of	of	IN
32367	1317	11	flow	flow	NN
32367	1317	12	of	of	IN
32367	1317	13	milk	milk	NN
32367	1317	14	,	,	,
32367	1317	15	these	these	DT
32367	1317	16	fluctuations	fluctuation	NNS
32367	1317	17	may	may	MD
32367	1317	18	be	be	VB
32367	1317	19	very	very	RB
32367	1317	20	considerable	considerable	JJ
32367	1317	21	.	.	.
32367	1318	1	Regulators	regulator	NNS
32367	1318	2	are	be	VBP
32367	1318	3	now	now	RB
32367	1318	4	made	make	VBN
32367	1318	5	that	that	WDT
32367	1318	6	will	will	MD
32367	1318	7	control	control	VB
32367	1318	8	the	the	DT
32367	1318	9	temperature	temperature	NN
32367	1318	10	within	within	IN
32367	1318	11	narrow	narrow	JJ
32367	1318	12	limits	limit	NNS
32367	1318	13	.	.	.
32367	1319	1	In	in	IN
32367	1319	2	all	all	DT
32367	1319	3	pasteurized	pasteurize	VBN
32367	1319	4	milk	milk	NN
32367	1319	5	as	as	IN
32367	1319	6	it	-PRON-	PRP
32367	1319	7	flows	flow	VBZ
32367	1319	8	from	from	IN
32367	1319	9	the	the	DT
32367	1319	10	machine	machine	NN
32367	1319	11	,	,	,
32367	1319	12	there	there	EX
32367	1319	13	will	will	MD
32367	1319	14	remain	remain	VB
32367	1319	15	some	some	DT
32367	1319	16	living	live	VBG
32367	1319	17	bacteria	bacteria	NNS
32367	1319	18	.	.	.
32367	1320	1	The	the	DT
32367	1320	2	spores	spore	NNS
32367	1320	3	will	will	MD
32367	1320	4	not	not	RB
32367	1320	5	be	be	VB
32367	1320	6	destroyed	destroy	VBN
32367	1320	7	by	by	IN
32367	1320	8	any	any	DT
32367	1320	9	pasteurizing	pasteurizing	NN
32367	1320	10	process	process	NN
32367	1320	11	,	,	,
32367	1320	12	and	and	CC
32367	1320	13	under	under	IN
32367	1320	14	commercial	commercial	JJ
32367	1320	15	conditions	condition	NNS
32367	1320	16	,	,	,
32367	1320	17	vegetating	vegetate	VBG
32367	1320	18	bacteria	bacteria	NNS
32367	1320	19	are	be	VBP
32367	1320	20	also	also	RB
32367	1320	21	present	present	JJ
32367	1320	22	.	.	.
32367	1321	1	If	if	IN
32367	1321	2	the	the	DT
32367	1321	3	milk	milk	NN
32367	1321	4	is	be	VBZ
32367	1321	5	not	not	RB
32367	1321	6	quickly	quickly	RB
32367	1321	7	chilled	chill	VBN
32367	1321	8	after	after	IN
32367	1321	9	heating	heating	NN
32367	1321	10	,	,	,
32367	1321	11	these	these	DT
32367	1321	12	forms	form	NNS
32367	1321	13	will	will	MD
32367	1321	14	grow	grow	VB
32367	1321	15	,	,	,
32367	1321	16	and	and	CC
32367	1321	17	their	-PRON-	PRP$
32367	1321	18	development	development	NN
32367	1321	19	is	be	VBZ
32367	1321	20	particularly	particularly	RB
32367	1321	21	hastened	hasten	VBN
32367	1321	22	by	by	IN
32367	1321	23	the	the	DT
32367	1321	24	destruction	destruction	NN
32367	1321	25	of	of	IN
32367	1321	26	the	the	DT
32367	1321	27	lactic	lactic	JJ
32367	1321	28	bacteria	bacteria	NNS
32367	1321	29	,	,	,
32367	1321	30	the	the	DT
32367	1321	31	acid	acid	NN
32367	1321	32	of	of	IN
32367	1321	33	which	which	WDT
32367	1321	34	would	would	MD
32367	1321	35	otherwise	otherwise	RB
32367	1321	36	hold	hold	VB
32367	1321	37	them	-PRON-	PRP
32367	1321	38	in	in	IN
32367	1321	39	check	check	NN
32367	1321	40	.	.	.
32367	1322	1	The	the	DT
32367	1322	2	result	result	NN
32367	1322	3	is	be	VBZ
32367	1322	4	that	that	IN
32367	1322	5	,	,	,
32367	1322	6	unless	unless	IN
32367	1322	7	immediately	immediately	RB
32367	1322	8	chilled	chill	VBN
32367	1322	9	,	,	,
32367	1322	10	pasteurized	pasteurize	VBN
32367	1322	11	milk	milk	NN
32367	1322	12	spoils	spoil	VBZ
32367	1322	13	almost	almost	RB
32367	1322	14	as	as	RB
32367	1322	15	rapidly	rapidly	RB
32367	1322	16	as	as	IN
32367	1322	17	though	though	IN
32367	1322	18	it	-PRON-	PRP
32367	1322	19	had	have	VBD
32367	1322	20	not	not	RB
32367	1322	21	been	be	VBN
32367	1322	22	heated	heat	VBN
32367	1322	23	at	at	RB
32367	1322	24	all	all	RB
32367	1322	25	.	.	.
32367	1323	1	Efficient	efficient	JJ
32367	1323	2	and	and	CC
32367	1323	3	rapid	rapid	JJ
32367	1323	4	cooling	cooling	NN
32367	1323	5	are	be	VBP
32367	1323	6	,	,	,
32367	1323	7	therefore	therefore	RB
32367	1323	8	,	,	,
32367	1323	9	as	as	IN
32367	1323	10	essential	essential	JJ
32367	1323	11	a	a	DT
32367	1323	12	portion	portion	NN
32367	1323	13	of	of	IN
32367	1323	14	the	the	DT
32367	1323	15	process	process	NN
32367	1323	16	as	as	IN
32367	1323	17	the	the	DT
32367	1323	18	heating	heating	NN
32367	1323	19	itself	-PRON-	PRP
32367	1323	20	.	.	.
32367	1324	1	Care	care	NN
32367	1324	2	should	should	MD
32367	1324	3	also	also	RB
32367	1324	4	be	be	VB
32367	1324	5	taken	take	VBN
32367	1324	6	to	to	TO
32367	1324	7	protect	protect	VB
32367	1324	8	the	the	DT
32367	1324	9	milk	milk	NN
32367	1324	10	from	from	IN
32367	1324	11	contamination	contamination	NN
32367	1324	12	after	after	IN
32367	1324	13	treatment	treatment	NN
32367	1324	14	.	.	.
32367	1325	1	Every	every	DT
32367	1325	2	utensil	utensil	JJ
32367	1325	3	with	with	IN
32367	1325	4	which	which	WDT
32367	1325	5	it	-PRON-	PRP
32367	1325	6	comes	come	VBZ
32367	1325	7	in	in	IN
32367	1325	8	contact	contact	NN
32367	1325	9	should	should	MD
32367	1325	10	be	be	VB
32367	1325	11	sterilized	sterilize	VBN
32367	1325	12	.	.	.
32367	1326	1	The	the	DT
32367	1326	2	bottles	bottle	NNS
32367	1326	3	should	should	MD
32367	1326	4	be	be	VB
32367	1326	5	thoroughly	thoroughly	RB
32367	1326	6	washed	wash	VBN
32367	1326	7	and	and	CC
32367	1326	8	sterilized	sterilize	VBD
32367	1326	9	and	and	CC
32367	1326	10	subsequently	subsequently	RB
32367	1326	11	protected	protect	VBN
32367	1326	12	from	from	IN
32367	1326	13	dust	dust	NN
32367	1326	14	until	until	IN
32367	1326	15	used	use	VBN
32367	1326	16	.	.	.
32367	1327	1	=	=	NFP
32367	1327	2	Sterilization	sterilization	NN
32367	1327	3	of	of	IN
32367	1327	4	milk.=	milk.=	NNP
32367	1327	5	It	-PRON-	PRP
32367	1327	6	is	be	VBZ
32367	1327	7	possible	possible	JJ
32367	1327	8	to	to	TO
32367	1327	9	render	render	VB
32367	1327	10	milk	milk	NN
32367	1327	11	sterile	sterile	JJ
32367	1327	12	by	by	IN
32367	1327	13	the	the	DT
32367	1327	14	use	use	NN
32367	1327	15	of	of	IN
32367	1327	16	temperatures	temperature	NNS
32367	1327	17	above	above	IN
32367	1327	18	the	the	DT
32367	1327	19	boiling	boiling	NN
32367	1327	20	point	point	NN
32367	1327	21	of	of	IN
32367	1327	22	water	water	NN
32367	1327	23	,	,	,
32367	1327	24	where	where	WRB
32367	1327	25	it	-PRON-	PRP
32367	1327	26	is	be	VBZ
32367	1327	27	heated	heat	VBN
32367	1327	28	in	in	IN
32367	1327	29	a	a	DT
32367	1327	30	closed	close	VBN
32367	1327	31	vessel	vessel	NN
32367	1327	32	,	,	,
32367	1327	33	in	in	IN
32367	1327	34	which	which	WDT
32367	1327	35	steam	steam	NN
32367	1327	36	under	under	IN
32367	1327	37	pressure	pressure	NN
32367	1327	38	is	be	VBZ
32367	1327	39	generated	generate	VBN
32367	1327	40	.	.	.
32367	1328	1	Such	such	JJ
32367	1328	2	milk	milk	NN
32367	1328	3	is	be	VBZ
32367	1328	4	often	often	RB
32367	1328	5	found	find	VBN
32367	1328	6	in	in	IN
32367	1328	7	the	the	DT
32367	1328	8	European	european	JJ
32367	1328	9	markets	market	NNS
32367	1328	10	.	.	.
32367	1329	1	In	in	IN
32367	1329	2	our	-PRON-	PRP$
32367	1329	3	own	own	JJ
32367	1329	4	country	country	NN
32367	1329	5	,	,	,
32367	1329	6	the	the	DT
32367	1329	7	only	only	JJ
32367	1329	8	milk	milk	NN
32367	1329	9	of	of	IN
32367	1329	10	this	this	DT
32367	1329	11	kind	kind	NN
32367	1329	12	is	be	VBZ
32367	1329	13	the	the	DT
32367	1329	14	so	so	RB
32367	1329	15	-	-	HYPH
32367	1329	16	called	call	VBN
32367	1329	17	"	"	``
32367	1329	18	evaporated	evaporate	VBN
32367	1329	19	milk	milk	NN
32367	1329	20	.	.	.
32367	1329	21	"	"	''
32367	1330	1	In	in	IN
32367	1330	2	this	this	DT
32367	1330	3	process	process	NN
32367	1330	4	sweet	sweet	JJ
32367	1330	5	fresh	fresh	JJ
32367	1330	6	milk	milk	NN
32367	1330	7	is	be	VBZ
32367	1330	8	evaporated	evaporate	VBN
32367	1330	9	in	in	IN
32367	1330	10	vacuum	vacuum	NN
32367	1330	11	pans	pan	NNS
32367	1330	12	to	to	IN
32367	1330	13	about	about	RB
32367	1330	14	one	one	CD
32367	1330	15	-	-	HYPH
32367	1330	16	third	third	NN
32367	1330	17	of	of	IN
32367	1330	18	the	the	DT
32367	1330	19	original	original	JJ
32367	1330	20	volume	volume	NN
32367	1330	21	.	.	.
32367	1331	1	This	this	DT
32367	1331	2	is	be	VBZ
32367	1331	3	then	then	RB
32367	1331	4	placed	place	VBN
32367	1331	5	in	in	IN
32367	1331	6	tin	tin	JJ
32367	1331	7	cans	can	NNS
32367	1331	8	,	,	,
32367	1331	9	which	which	WDT
32367	1331	10	are	be	VBP
32367	1331	11	treated	treat	VBN
32367	1331	12	,	,	,
32367	1331	13	as	as	IN
32367	1331	14	in	in	IN
32367	1331	15	the	the	DT
32367	1331	16	canning	canning	NN
32367	1331	17	of	of	IN
32367	1331	18	such	such	JJ
32367	1331	19	vegetables	vegetable	NNS
32367	1331	20	as	as	IN
32367	1331	21	peas	pea	NNS
32367	1331	22	and	and	CC
32367	1331	23	corn	corn	NN
32367	1331	24	,	,	,
32367	1331	25	by	by	IN
32367	1331	26	heating	heat	VBG
32367	1331	27	the	the	DT
32367	1331	28	milk	milk	NN
32367	1331	29	to	to	IN
32367	1331	30	230	230	CD
32367	1331	31	°	°	NNS
32367	1331	32	or	or	CC
32367	1331	33	240	240	CD
32367	1331	34	°	°	,
32367	1331	35	F.	F.	NNP
32367	1331	36	for	for	IN
32367	1331	37	a	a	DT
32367	1331	38	few	few	JJ
32367	1331	39	minutes	minute	NNS
32367	1331	40	.	.	.
32367	1332	1	In	in	IN
32367	1332	2	this	this	DT
32367	1332	3	process	process	NN
32367	1332	4	,	,	,
32367	1332	5	the	the	DT
32367	1332	6	bacteria	bacteria	NNS
32367	1332	7	(	(	-LRB-
32367	1332	8	spores	spore	NNS
32367	1332	9	as	as	RB
32367	1332	10	well	well	RB
32367	1332	11	as	as	IN
32367	1332	12	vegetating	vegetate	VBG
32367	1332	13	forms	form	NNS
32367	1332	14	)	)	-RRB-
32367	1332	15	are	be	VBP
32367	1332	16	completely	completely	RB
32367	1332	17	killed	kill	VBN
32367	1332	18	,	,	,
32367	1332	19	and	and	CC
32367	1332	20	the	the	DT
32367	1332	21	milk	milk	NN
32367	1332	22	acquires	acquire	VBZ
32367	1332	23	a	a	DT
32367	1332	24	brownish	brownish	JJ
32367	1332	25	tint	tint	NN
32367	1332	26	,	,	,
32367	1332	27	due	due	IN
32367	1332	28	to	to	IN
32367	1332	29	the	the	DT
32367	1332	30	caramelization	caramelization	NN
32367	1332	31	of	of	IN
32367	1332	32	the	the	DT
32367	1332	33	sugar	sugar	NN
32367	1332	34	.	.	.
32367	1333	1	The	the	DT
32367	1333	2	appearance	appearance	NN
32367	1333	3	of	of	IN
32367	1333	4	the	the	DT
32367	1333	5	product	product	NN
32367	1333	6	is	be	VBZ
32367	1333	7	very	very	RB
32367	1333	8	similar	similar	JJ
32367	1333	9	to	to	IN
32367	1333	10	cream	cream	NN
32367	1333	11	,	,	,
32367	1333	12	and	and	CC
32367	1333	13	previous	previous	JJ
32367	1333	14	to	to	IN
32367	1333	15	the	the	DT
32367	1333	16	passage	passage	NN
32367	1333	17	of	of	IN
32367	1333	18	the	the	DT
32367	1333	19	pure	pure	JJ
32367	1333	20	food	food	NN
32367	1333	21	law	law	NN
32367	1333	22	,	,	,
32367	1333	23	it	-PRON-	PRP
32367	1333	24	was	be	VBD
32367	1333	25	sold	sell	VBN
32367	1333	26	as	as	IN
32367	1333	27	evaporated	evaporated	JJ
32367	1333	28	cream	cream	NN
32367	1333	29	.	.	.
32367	1334	1	Condensed	condense	VBN
32367	1334	2	milk	milk	NN
32367	1334	3	is	be	VBZ
32367	1334	4	not	not	RB
32367	1334	5	wholly	wholly	RB
32367	1334	6	free	free	JJ
32367	1334	7	from	from	IN
32367	1334	8	bacteria	bacteria	NNS
32367	1334	9	,	,	,
32367	1334	10	but	but	CC
32367	1334	11	is	be	VBZ
32367	1334	12	sufficiently	sufficiently	RB
32367	1334	13	thick	thick	JJ
32367	1334	14	,	,	,
32367	1334	15	by	by	IN
32367	1334	16	reason	reason	NN
32367	1334	17	of	of	IN
32367	1334	18	its	-PRON-	PRP$
32367	1334	19	treatment	treatment	NN
32367	1334	20	so	so	IN
32367	1334	21	that	that	IN
32367	1334	22	the	the	DT
32367	1334	23	contained	contain	VBN
32367	1334	24	bacteria	bacteria	NNS
32367	1334	25	can	can	MD
32367	1334	26	not	not	RB
32367	1334	27	grow	grow	VB
32367	1334	28	.	.	.
32367	1335	1	They	-PRON-	PRP
32367	1335	2	remain	remain	VBP
32367	1335	3	dormant	dormant	JJ
32367	1335	4	in	in	IN
32367	1335	5	the	the	DT
32367	1335	6	milk	milk	NN
32367	1335	7	,	,	,
32367	1335	8	but	but	CC
32367	1335	9	as	as	RB
32367	1335	10	soon	soon	RB
32367	1335	11	as	as	IN
32367	1335	12	it	-PRON-	PRP
32367	1335	13	is	be	VBZ
32367	1335	14	diluted	dilute	VBN
32367	1335	15	to	to	IN
32367	1335	16	a	a	DT
32367	1335	17	normal	normal	JJ
32367	1335	18	consistency	consistency	NN
32367	1335	19	,	,	,
32367	1335	20	growth	growth	NN
32367	1335	21	takes	take	VBZ
32367	1335	22	place	place	NN
32367	1335	23	,	,	,
32367	1335	24	and	and	CC
32367	1335	25	the	the	DT
32367	1335	26	milk	milk	NN
32367	1335	27	rapidly	rapidly	RB
32367	1335	28	spoils	spoil	VBZ
32367	1335	29	.	.	.
32367	1336	1	Condensed	condense	VBN
32367	1336	2	milk	milk	NN
32367	1336	3	is	be	VBZ
32367	1336	4	prepared	prepare	VBN
32367	1336	5	by	by	IN
32367	1336	6	adding	add	VBG
32367	1336	7	cane	cane	NN
32367	1336	8	sugar	sugar	NN
32367	1336	9	to	to	IN
32367	1336	10	fresh	fresh	JJ
32367	1336	11	sweet	sweet	JJ
32367	1336	12	milk	milk	NN
32367	1336	13	,	,	,
32367	1336	14	then	then	RB
32367	1336	15	evaporating	evaporate	VBG
32367	1336	16	the	the	DT
32367	1336	17	mixture	mixture	NN
32367	1336	18	to	to	IN
32367	1336	19	one	one	CD
32367	1336	20	-	-	HYPH
32367	1336	21	third	third	NN
32367	1336	22	the	the	DT
32367	1336	23	original	original	JJ
32367	1336	24	volume	volume	NN
32367	1336	25	,	,	,
32367	1336	26	forming	form	VBG
32367	1336	27	a	a	DT
32367	1336	28	semi	semi	JJ
32367	1336	29	-	-	JJ
32367	1336	30	solid	solid	JJ
32367	1336	31	product	product	NN
32367	1336	32	.	.	.
32367	1337	1	Syrups	syrup	NNS
32367	1337	2	owe	owe	VBP
32367	1337	3	their	-PRON-	PRP$
32367	1337	4	keeping	keep	VBG
32367	1337	5	qualities	quality	NNS
32367	1337	6	to	to	IN
32367	1337	7	the	the	DT
32367	1337	8	same	same	JJ
32367	1337	9	factor	factor	NN
32367	1337	10	,	,	,
32367	1337	11	as	as	IN
32367	1337	12	condensed	condense	VBN
32367	1337	13	milk	milk	NN
32367	1337	14	,	,	,
32367	1337	15	_	_	NNP
32367	1337	16	i.e.	i.e.	FW
32367	1337	17	_	_	NNP
32367	1337	18	,	,	,
32367	1337	19	the	the	DT
32367	1337	20	high	high	JJ
32367	1337	21	consistency	consistency	NN
32367	1337	22	.	.	.
32367	1338	1	Milk	milk	NN
32367	1338	2	is	be	VBZ
32367	1338	3	also	also	RB
32367	1338	4	preserved	preserve	VBN
32367	1338	5	by	by	IN
32367	1338	6	wholly	wholly	RB
32367	1338	7	evaporating	evaporate	VBG
32367	1338	8	the	the	DT
32367	1338	9	water	water	NN
32367	1338	10	,	,	,
32367	1338	11	thus	thus	RB
32367	1338	12	leaving	leave	VBG
32367	1338	13	a	a	DT
32367	1338	14	dry	dry	JJ
32367	1338	15	powder	powder	NN
32367	1338	16	,	,	,
32367	1338	17	which	which	WDT
32367	1338	18	on	on	IN
32367	1338	19	being	be	VBG
32367	1338	20	mixed	mix	VBN
32367	1338	21	with	with	IN
32367	1338	22	water	water	NN
32367	1338	23	again	again	RB
32367	1338	24	will	will	MD
32367	1338	25	have	have	VB
32367	1338	26	much	much	RB
32367	1338	27	the	the	DT
32367	1338	28	same	same	JJ
32367	1338	29	properties	property	NNS
32367	1338	30	as	as	IN
32367	1338	31	the	the	DT
32367	1338	32	original	original	JJ
32367	1338	33	milk	milk	NN
32367	1338	34	.	.	.
32367	1339	1	Various	various	JJ
32367	1339	2	methods	method	NNS
32367	1339	3	have	have	VBP
32367	1339	4	been	be	VBN
32367	1339	5	devised	devise	VBN
32367	1339	6	for	for	IN
32367	1339	7	the	the	DT
32367	1339	8	preparation	preparation	NN
32367	1339	9	of	of	IN
32367	1339	10	these	these	DT
32367	1339	11	milk	milk	NN
32367	1339	12	powders	powder	NNS
32367	1339	13	,	,	,
32367	1339	14	all	all	DT
32367	1339	15	of	of	IN
32367	1339	16	which	which	WDT
32367	1339	17	have	have	VBP
32367	1339	18	been	be	VBN
32367	1339	19	patented	patent	VBN
32367	1339	20	by	by	IN
32367	1339	21	the	the	DT
32367	1339	22	inventors	inventor	NNS
32367	1339	23	.	.	.
32367	1340	1	If	if	IN
32367	1340	2	the	the	DT
32367	1340	3	powder	powder	NN
32367	1340	4	is	be	VBZ
32367	1340	5	to	to	TO
32367	1340	6	be	be	VB
32367	1340	7	kept	keep	VBN
32367	1340	8	for	for	IN
32367	1340	9	long	long	JJ
32367	1340	10	periods	period	NNS
32367	1340	11	,	,	,
32367	1340	12	skim	skim	NN
32367	1340	13	milk	milk	NN
32367	1340	14	must	must	MD
32367	1340	15	be	be	VB
32367	1340	16	used	use	VBN
32367	1340	17	,	,	,
32367	1340	18	since	since	IN
32367	1340	19	the	the	DT
32367	1340	20	fat	fat	NN
32367	1340	21	slowly	slowly	RB
32367	1340	22	undergoes	undergo	VBZ
32367	1340	23	changes	change	NNS
32367	1340	24	which	which	WDT
32367	1340	25	cause	cause	VBP
32367	1340	26	it	-PRON-	PRP
32367	1340	27	to	to	TO
32367	1340	28	have	have	VB
32367	1340	29	a	a	DT
32367	1340	30	rancid	rancid	JJ
32367	1340	31	odor	odor	NN
32367	1340	32	.	.	.
32367	1341	1	These	these	DT
32367	1341	2	dry	dry	JJ
32367	1341	3	preparations	preparation	NNS
32367	1341	4	are	be	VBP
32367	1341	5	largely	largely	RB
32367	1341	6	used	use	VBN
32367	1341	7	by	by	IN
32367	1341	8	bakers	baker	NNS
32367	1341	9	in	in	IN
32367	1341	10	place	place	NN
32367	1341	11	of	of	IN
32367	1341	12	fresh	fresh	JJ
32367	1341	13	milk	milk	NN
32367	1341	14	.	.	.
32367	1342	1	CHAPTER	CHAPTER	NNP
32367	1342	2	VII	VII	NNP
32367	1342	3	.	.	.
32367	1343	1	BACTERIA	BACTERIA	NNS
32367	1343	2	AND	and	CC
32367	1343	3	BUTTER	butter	NN
32367	1343	4	MAKING	making	NN
32367	1343	5	.	.	.
32367	1344	1	In	in	IN
32367	1344	2	the	the	DT
32367	1344	3	making	making	NN
32367	1344	4	of	of	IN
32367	1344	5	butter	butter	NN
32367	1344	6	it	-PRON-	PRP
32367	1344	7	is	be	VBZ
32367	1344	8	necessary	necessary	JJ
32367	1344	9	to	to	TO
32367	1344	10	concentrate	concentrate	VB
32367	1344	11	the	the	DT
32367	1344	12	milk	milk	NN
32367	1344	13	fat	fat	NN
32367	1344	14	into	into	IN
32367	1344	15	a	a	DT
32367	1344	16	small	small	JJ
32367	1344	17	volume	volume	NN
32367	1344	18	.	.	.
32367	1345	1	This	this	DT
32367	1345	2	process	process	NN
32367	1345	3	,	,	,
32367	1345	4	known	know	VBN
32367	1345	5	as	as	IN
32367	1345	6	creaming	cream	VBG
32367	1345	7	,	,	,
32367	1345	8	may	may	MD
32367	1345	9	be	be	VB
32367	1345	10	accomplished	accomplish	VBN
32367	1345	11	by	by	IN
32367	1345	12	gravity	gravity	NN
32367	1345	13	,	,	,
32367	1345	14	if	if	IN
32367	1345	15	the	the	DT
32367	1345	16	milk	milk	NN
32367	1345	17	is	be	VBZ
32367	1345	18	allowed	allow	VBN
32367	1345	19	to	to	TO
32367	1345	20	stand	stand	VB
32367	1345	21	undisturbed	undisturbed	JJ
32367	1345	22	,	,	,
32367	1345	23	the	the	DT
32367	1345	24	fat	fat	JJ
32367	1345	25	globules	globule	NNS
32367	1345	26	rising	rise	VBG
32367	1345	27	slowly	slowly	RB
32367	1345	28	to	to	IN
32367	1345	29	the	the	DT
32367	1345	30	surface	surface	NN
32367	1345	31	.	.	.
32367	1346	1	Much	much	RB
32367	1346	2	more	more	RBR
32367	1346	3	rapid	rapid	JJ
32367	1346	4	separation	separation	NN
32367	1346	5	may	may	MD
32367	1346	6	be	be	VB
32367	1346	7	secured	secure	VBN
32367	1346	8	,	,	,
32367	1346	9	by	by	IN
32367	1346	10	placing	place	VBG
32367	1346	11	the	the	DT
32367	1346	12	milk	milk	NN
32367	1346	13	in	in	IN
32367	1346	14	a	a	DT
32367	1346	15	rapidly	rapidly	RB
32367	1346	16	revolving	revolving	JJ
32367	1346	17	container	container	NN
32367	1346	18	in	in	IN
32367	1346	19	which	which	WDT
32367	1346	20	it	-PRON-	PRP
32367	1346	21	is	be	VBZ
32367	1346	22	subjected	subject	VBN
32367	1346	23	to	to	IN
32367	1346	24	centrifugal	centrifugal	JJ
32367	1346	25	force	force	NN
32367	1346	26	,	,	,
32367	1346	27	which	which	WDT
32367	1346	28	causes	cause	VBZ
32367	1346	29	the	the	DT
32367	1346	30	heavier	heavy	JJR
32367	1346	31	parts	part	NNS
32367	1346	32	of	of	IN
32367	1346	33	the	the	DT
32367	1346	34	milk	milk	NN
32367	1346	35	to	to	TO
32367	1346	36	pass	pass	VB
32367	1346	37	to	to	IN
32367	1346	38	the	the	DT
32367	1346	39	outside	outside	NN
32367	1346	40	of	of	IN
32367	1346	41	the	the	DT
32367	1346	42	bowl	bowl	NN
32367	1346	43	,	,	,
32367	1346	44	while	while	IN
32367	1346	45	the	the	DT
32367	1346	46	lighter	light	JJR
32367	1346	47	part	part	NN
32367	1346	48	,	,	,
32367	1346	49	the	the	DT
32367	1346	50	fat	fat	NN
32367	1346	51	,	,	,
32367	1346	52	collects	collect	VBZ
32367	1346	53	at	at	IN
32367	1346	54	the	the	DT
32367	1346	55	center	center	NN
32367	1346	56	of	of	IN
32367	1346	57	the	the	DT
32367	1346	58	revolving	revolving	JJ
32367	1346	59	bowl	bowl	NN
32367	1346	60	.	.	.
32367	1347	1	There	there	EX
32367	1347	2	is	be	VBZ
32367	1347	3	an	an	DT
32367	1347	4	enormous	enormous	JJ
32367	1347	5	number	number	NN
32367	1347	6	of	of	IN
32367	1347	7	fat	fat	JJ
32367	1347	8	globules	globule	NNS
32367	1347	9	in	in	IN
32367	1347	10	milk	milk	NN
32367	1347	11	,	,	,
32367	1347	12	over	over	IN
32367	1347	13	5,000,000,000	5,000,000,000	CD
32367	1347	14	in	in	IN
32367	1347	15	each	each	DT
32367	1347	16	cubic	cubic	JJ
32367	1347	17	centimeter	centimeter	NN
32367	1347	18	,	,	,
32367	1347	19	and	and	CC
32367	1347	20	as	as	IN
32367	1347	21	these	these	DT
32367	1347	22	move	move	VBP
32367	1347	23	through	through	IN
32367	1347	24	the	the	DT
32367	1347	25	milk	milk	NN
32367	1347	26	serum	serum	NN
32367	1347	27	,	,	,
32367	1347	28	they	-PRON-	PRP
32367	1347	29	carry	carry	VBP
32367	1347	30	with	with	IN
32367	1347	31	them	-PRON-	PRP
32367	1347	32	many	many	JJ
32367	1347	33	of	of	IN
32367	1347	34	the	the	DT
32367	1347	35	bacteria	bacteria	NNS
32367	1347	36	.	.	.
32367	1348	1	The	the	DT
32367	1348	2	cream	cream	NN
32367	1348	3	is	be	VBZ
32367	1348	4	thus	thus	RB
32367	1348	5	much	much	RB
32367	1348	6	richer	rich	JJR
32367	1348	7	in	in	IN
32367	1348	8	bacteria	bacteria	NNS
32367	1348	9	than	than	IN
32367	1348	10	is	be	VBZ
32367	1348	11	the	the	DT
32367	1348	12	skim	skim	NN
32367	1348	13	milk	milk	NN
32367	1348	14	,	,	,
32367	1348	15	or	or	CC
32367	1348	16	even	even	RB
32367	1348	17	the	the	DT
32367	1348	18	milk	milk	NN
32367	1348	19	before	before	IN
32367	1348	20	separation	separation	NN
32367	1348	21	.	.	.
32367	1349	1	Besides	besides	IN
32367	1349	2	the	the	DT
32367	1349	3	mechanical	mechanical	JJ
32367	1349	4	separation	separation	NN
32367	1349	5	in	in	IN
32367	1349	6	the	the	DT
32367	1349	7	manner	manner	NN
32367	1349	8	described	describe	VBN
32367	1349	9	,	,	,
32367	1349	10	the	the	DT
32367	1349	11	method	method	NN
32367	1349	12	of	of	IN
32367	1349	13	creaming	creaming	NN
32367	1349	14	is	be	VBZ
32367	1349	15	of	of	IN
32367	1349	16	importance	importance	NN
32367	1349	17	,	,	,
32367	1349	18	in	in	IN
32367	1349	19	determining	determine	VBG
32367	1349	20	not	not	RB
32367	1349	21	only	only	RB
32367	1349	22	the	the	DT
32367	1349	23	number	number	NN
32367	1349	24	but	but	CC
32367	1349	25	also	also	RB
32367	1349	26	the	the	DT
32367	1349	27	kind	kind	NN
32367	1349	28	of	of	IN
32367	1349	29	bacteria	bacteria	NNS
32367	1349	30	in	in	IN
32367	1349	31	the	the	DT
32367	1349	32	cream	cream	NN
32367	1349	33	.	.	.
32367	1350	1	=	=	NFP
32367	1350	2	Methods	method	NNS
32367	1350	3	of	of	IN
32367	1350	4	creaming.=	creaming.=	NN
32367	1350	5	In	in	IN
32367	1350	6	the	the	DT
32367	1350	7	shallow	shallow	JJ
32367	1350	8	-	-	HYPH
32367	1350	9	pan	pan	NN
32367	1350	10	method	method	NN
32367	1350	11	of	of	IN
32367	1350	12	creaming	creaming	NN
32367	1350	13	,	,	,
32367	1350	14	the	the	DT
32367	1350	15	milk	milk	NN
32367	1350	16	is	be	VBZ
32367	1350	17	kept	keep	VBN
32367	1350	18	at	at	IN
32367	1350	19	ordinary	ordinary	JJ
32367	1350	20	room	room	NN
32367	1350	21	temperatures	temperature	NNS
32367	1350	22	.	.	.
32367	1351	1	These	these	DT
32367	1351	2	temperatures	temperature	NNS
32367	1351	3	favor	favor	VBP
32367	1351	4	especially	especially	RB
32367	1351	5	the	the	DT
32367	1351	6	growth	growth	NN
32367	1351	7	of	of	IN
32367	1351	8	the	the	DT
32367	1351	9	acid	acid	NN
32367	1351	10	-	-	HYPH
32367	1351	11	forming	form	VBG
32367	1351	12	bacteria	bacteria	NNS
32367	1351	13	.	.	.
32367	1352	1	The	the	DT
32367	1352	2	milk	milk	NN
32367	1352	3	is	be	VBZ
32367	1352	4	usually	usually	RB
32367	1352	5	sour	sour	JJ
32367	1352	6	by	by	IN
32367	1352	7	the	the	DT
32367	1352	8	time	time	NN
32367	1352	9	the	the	DT
32367	1352	10	cream	cream	NN
32367	1352	11	is	be	VBZ
32367	1352	12	removed	remove	VBN
32367	1352	13	from	from	IN
32367	1352	14	it	-PRON-	PRP
32367	1352	15	;	;	:
32367	1352	16	consequently	consequently	RB
32367	1352	17	,	,	,
32367	1352	18	the	the	DT
32367	1352	19	bacterial	bacterial	JJ
32367	1352	20	content	content	NN
32367	1352	21	of	of	IN
32367	1352	22	the	the	DT
32367	1352	23	cream	cream	NN
32367	1352	24	is	be	VBZ
32367	1352	25	high	high	JJ
32367	1352	26	.	.	.
32367	1353	1	Moreover	moreover	RB
32367	1353	2	,	,	,
32367	1353	3	the	the	DT
32367	1353	4	cream	cream	NN
32367	1353	5	is	be	VBZ
32367	1353	6	exposed	expose	VBN
32367	1353	7	to	to	IN
32367	1353	8	air	air	NN
32367	1353	9	contamination	contamination	NN
32367	1353	10	,	,	,
32367	1353	11	and	and	CC
32367	1353	12	is	be	VBZ
32367	1353	13	thus	thus	RB
32367	1353	14	seeded	seed	VBN
32367	1353	15	with	with	IN
32367	1353	16	molds	mold	NNS
32367	1353	17	,	,	,
32367	1353	18	and	and	CC
32367	1353	19	those	those	DT
32367	1353	20	forms	form	NNS
32367	1353	21	of	of	IN
32367	1353	22	bacteria	bacteria	NNS
32367	1353	23	that	that	WDT
32367	1353	24	are	be	VBP
32367	1353	25	always	always	RB
32367	1353	26	found	find	VBN
32367	1353	27	in	in	IN
32367	1353	28	the	the	DT
32367	1353	29	air	air	NN
32367	1353	30	.	.	.
32367	1354	1	The	the	DT
32367	1354	2	cream	cream	NN
32367	1354	3	obtained	obtain	VBN
32367	1354	4	in	in	IN
32367	1354	5	this	this	DT
32367	1354	6	manner	manner	NN
32367	1354	7	is	be	VBZ
32367	1354	8	likely	likely	JJ
32367	1354	9	to	to	TO
32367	1354	10	contain	contain	VB
32367	1354	11	not	not	RB
32367	1354	12	only	only	JJ
32367	1354	13	numerous	numerous	JJ
32367	1354	14	bacteria	bacteria	NNS
32367	1354	15	,	,	,
32367	1354	16	but	but	CC
32367	1354	17	a	a	DT
32367	1354	18	great	great	JJ
32367	1354	19	variety	variety	NN
32367	1354	20	of	of	IN
32367	1354	21	forms	form	NNS
32367	1354	22	,	,	,
32367	1354	23	some	some	DT
32367	1354	24	of	of	IN
32367	1354	25	which	which	WDT
32367	1354	26	undoubtedly	undoubtedly	RB
32367	1354	27	are	be	VBP
32367	1354	28	the	the	DT
32367	1354	29	cause	cause	NN
32367	1354	30	of	of	IN
32367	1354	31	the	the	DT
32367	1354	32	poor	poor	JJ
32367	1354	33	keeping	keep	VBG
32367	1354	34	qualities	quality	NNS
32367	1354	35	of	of	IN
32367	1354	36	butter	butter	NN
32367	1354	37	made	make	VBN
32367	1354	38	from	from	IN
32367	1354	39	such	such	JJ
32367	1354	40	cream	cream	NN
32367	1354	41	.	.	.
32367	1355	1	In	in	IN
32367	1355	2	the	the	DT
32367	1355	3	more	more	RBR
32367	1355	4	modern	modern	JJ
32367	1355	5	method	method	NN
32367	1355	6	of	of	IN
32367	1355	7	gravity	gravity	NN
32367	1355	8	creaming	creaming	NN
32367	1355	9	,	,	,
32367	1355	10	in	in	IN
32367	1355	11	which	which	WDT
32367	1355	12	the	the	DT
32367	1355	13	milk	milk	NN
32367	1355	14	is	be	VBZ
32367	1355	15	placed	place	VBN
32367	1355	16	in	in	IN
32367	1355	17	deep	deep	JJ
32367	1355	18	narrow	narrow	JJ
32367	1355	19	cans	can	NNS
32367	1355	20	kept	keep	VBN
32367	1355	21	in	in	IN
32367	1355	22	cold	cold	JJ
32367	1355	23	water	water	NN
32367	1355	24	,	,	,
32367	1355	25	the	the	DT
32367	1355	26	conditions	condition	NNS
32367	1355	27	are	be	VBP
32367	1355	28	not	not	RB
32367	1355	29	favorable	favorable	JJ
32367	1355	30	for	for	IN
32367	1355	31	the	the	DT
32367	1355	32	growth	growth	NN
32367	1355	33	of	of	IN
32367	1355	34	acid	acid	NN
32367	1355	35	-	-	HYPH
32367	1355	36	forming	form	VBG
32367	1355	37	bacteria	bacteria	NNS
32367	1355	38	.	.	.
32367	1356	1	If	if	IN
32367	1356	2	the	the	DT
32367	1356	3	milk	milk	NN
32367	1356	4	is	be	VBZ
32367	1356	5	produced	produce	VBN
32367	1356	6	under	under	IN
32367	1356	7	clean	clean	JJ
32367	1356	8	conditions	condition	NNS
32367	1356	9	,	,	,
32367	1356	10	and	and	CC
32367	1356	11	is	be	VBZ
32367	1356	12	placed	place	VBN
32367	1356	13	in	in	IN
32367	1356	14	cold	cold	JJ
32367	1356	15	water	water	NN
32367	1356	16	at	at	IN
32367	1356	17	once	once	RB
32367	1356	18	,	,	,
32367	1356	19	the	the	DT
32367	1356	20	bacterial	bacterial	JJ
32367	1356	21	content	content	NN
32367	1356	22	of	of	IN
32367	1356	23	the	the	DT
32367	1356	24	cream	cream	NN
32367	1356	25	will	will	MD
32367	1356	26	be	be	VB
32367	1356	27	low	low	JJ
32367	1356	28	,	,	,
32367	1356	29	and	and	CC
32367	1356	30	it	-PRON-	PRP
32367	1356	31	will	will	MD
32367	1356	32	be	be	VB
32367	1356	33	less	less	RBR
32367	1356	34	likely	likely	JJ
32367	1356	35	to	to	TO
32367	1356	36	contain	contain	VB
32367	1356	37	undesirable	undesirable	JJ
32367	1356	38	forms	form	NNS
32367	1356	39	than	than	IN
32367	1356	40	the	the	DT
32367	1356	41	cream	cream	NN
32367	1356	42	which	which	WDT
32367	1356	43	is	be	VBZ
32367	1356	44	obtained	obtain	VBN
32367	1356	45	from	from	IN
32367	1356	46	the	the	DT
32367	1356	47	shallow	shallow	JJ
32367	1356	48	pans	pan	NNS
32367	1356	49	.	.	.
32367	1357	1	In	in	IN
32367	1357	2	separator	separator	NN
32367	1357	3	cream	cream	NN
32367	1357	4	the	the	DT
32367	1357	5	bacteria	bacteria	NNS
32367	1357	6	will	will	MD
32367	1357	7	be	be	VB
32367	1357	8	represented	represent	VBN
32367	1357	9	by	by	IN
32367	1357	10	the	the	DT
32367	1357	11	kinds	kind	NNS
32367	1357	12	present	present	JJ
32367	1357	13	in	in	IN
32367	1357	14	the	the	DT
32367	1357	15	milk	milk	NN
32367	1357	16	at	at	IN
32367	1357	17	time	time	NN
32367	1357	18	of	of	IN
32367	1357	19	separation	separation	NN
32367	1357	20	.	.	.
32367	1358	1	If	if	IN
32367	1358	2	this	this	DT
32367	1358	3	milk	milk	NN
32367	1358	4	is	be	VBZ
32367	1358	5	quite	quite	RB
32367	1358	6	old	old	JJ
32367	1358	7	,	,	,
32367	1358	8	the	the	DT
32367	1358	9	cream	cream	NN
32367	1358	10	will	will	MD
32367	1358	11	contain	contain	VB
32367	1358	12	large	large	JJ
32367	1358	13	numbers	number	NNS
32367	1358	14	of	of	IN
32367	1358	15	bacteria	bacteria	NNS
32367	1358	16	;	;	:
32367	1358	17	if	if	IN
32367	1358	18	,	,	,
32367	1358	19	however	however	RB
32367	1358	20	,	,	,
32367	1358	21	early	early	JJ
32367	1358	22	separation	separation	NN
32367	1358	23	is	be	VBZ
32367	1358	24	made	make	VBN
32367	1358	25	and	and	CC
32367	1358	26	the	the	DT
32367	1358	27	milk	milk	NN
32367	1358	28	is	be	VBZ
32367	1358	29	clean	clean	JJ
32367	1358	30	,	,	,
32367	1358	31	the	the	DT
32367	1358	32	bacterial	bacterial	JJ
32367	1358	33	content	content	NN
32367	1358	34	of	of	IN
32367	1358	35	the	the	DT
32367	1358	36	cream	cream	NN
32367	1358	37	will	will	MD
32367	1358	38	be	be	VB
32367	1358	39	low	low	JJ
32367	1358	40	.	.	.
32367	1359	1	=	=	NFP
32367	1359	2	Types	type	NNS
32367	1359	3	of	of	IN
32367	1359	4	butter.=	butter.=	CD
32367	1359	5	Butter	Butter	NNP
32367	1359	6	may	may	MD
32367	1359	7	be	be	VB
32367	1359	8	divided	divide	VBN
32367	1359	9	into	into	IN
32367	1359	10	two	two	CD
32367	1359	11	types	type	NNS
32367	1359	12	--	--	:
32367	1359	13	acid	acid	JJ
32367	1359	14	or	or	CC
32367	1359	15	sour	sour	JJ
32367	1359	16	-	-	HYPH
32367	1359	17	cream	cream	NN
32367	1359	18	,	,	,
32367	1359	19	and	and	CC
32367	1359	20	sweet	sweet	JJ
32367	1359	21	-	-	HYPH
32367	1359	22	cream	cream	NN
32367	1359	23	,	,	,
32367	1359	24	depending	depend	VBG
32367	1359	25	upon	upon	IN
32367	1359	26	whether	whether	IN
32367	1359	27	the	the	DT
32367	1359	28	cream	cream	NN
32367	1359	29	is	be	VBZ
32367	1359	30	allowed	allow	VBN
32367	1359	31	to	to	TO
32367	1359	32	undergo	undergo	VB
32367	1359	33	the	the	DT
32367	1359	34	acid	acid	JJ
32367	1359	35	fermentation	fermentation	NN
32367	1359	36	or	or	CC
32367	1359	37	not	not	RB
32367	1359	38	before	before	IN
32367	1359	39	it	-PRON-	PRP
32367	1359	40	is	be	VBZ
32367	1359	41	churned	churn	VBN
32367	1359	42	.	.	.
32367	1360	1	In	in	IN
32367	1360	2	southern	southern	JJ
32367	1360	3	Europe	Europe	NNP
32367	1360	4	,	,	,
32367	1360	5	it	-PRON-	PRP
32367	1360	6	is	be	VBZ
32367	1360	7	the	the	DT
32367	1360	8	custom	custom	NN
32367	1360	9	to	to	TO
32367	1360	10	churn	churn	VB
32367	1360	11	the	the	DT
32367	1360	12	cream	cream	NN
32367	1360	13	as	as	RB
32367	1360	14	sweet	sweet	JJ
32367	1360	15	as	as	IN
32367	1360	16	possible	possible	JJ
32367	1360	17	,	,	,
32367	1360	18	and	and	CC
32367	1360	19	the	the	DT
32367	1360	20	resulting	result	VBG
32367	1360	21	product	product	NN
32367	1360	22	possesses	possess	VBZ
32367	1360	23	only	only	RB
32367	1360	24	the	the	DT
32367	1360	25	natural	natural	JJ
32367	1360	26	,	,	,
32367	1360	27	or	or	CC
32367	1360	28	primary	primary	JJ
32367	1360	29	milk	milk	NN
32367	1360	30	flavor	flavor	NN
32367	1360	31	.	.	.
32367	1361	1	To	to	IN
32367	1361	2	one	one	CD
32367	1361	3	accustomed	accustom	VBN
32367	1361	4	to	to	TO
32367	1361	5	butter	butter	NN
32367	1361	6	made	make	VBN
32367	1361	7	from	from	IN
32367	1361	8	sour	sour	JJ
32367	1361	9	or	or	CC
32367	1361	10	ripened	ripen	VBN
32367	1361	11	cream	cream	NN
32367	1361	12	,	,	,
32367	1361	13	this	this	DT
32367	1361	14	taste	taste	NN
32367	1361	15	is	be	VBZ
32367	1361	16	flat	flat	JJ
32367	1361	17	,	,	,
32367	1361	18	and	and	CC
32367	1361	19	if	if	IN
32367	1361	20	the	the	DT
32367	1361	21	butter	butter	NN
32367	1361	22	is	be	VBZ
32367	1361	23	free	free	JJ
32367	1361	24	from	from	IN
32367	1361	25	salt	salt	NN
32367	1361	26	,	,	,
32367	1361	27	may	may	MD
32367	1361	28	remind	remind	VB
32367	1361	29	one	one	CD
32367	1361	30	of	of	IN
32367	1361	31	grease	grease	NN
32367	1361	32	.	.	.
32367	1362	1	Sweet	sweet	JJ
32367	1362	2	-	-	HYPH
32367	1362	3	cream	cream	NN
32367	1362	4	butter	butter	NN
32367	1362	5	has	have	VBZ
32367	1362	6	a	a	DT
32367	1362	7	delicate	delicate	JJ
32367	1362	8	flavor	flavor	NN
32367	1362	9	when	when	WRB
32367	1362	10	it	-PRON-	PRP
32367	1362	11	is	be	VBZ
32367	1362	12	made	make	VBN
32367	1362	13	from	from	IN
32367	1362	14	good	good	JJ
32367	1362	15	milk	milk	NN
32367	1362	16	,	,	,
32367	1362	17	and	and	CC
32367	1362	18	the	the	DT
32367	1362	19	taste	taste	NN
32367	1362	20	for	for	IN
32367	1362	21	it	-PRON-	PRP
32367	1362	22	is	be	VBZ
32367	1362	23	rapidly	rapidly	RB
32367	1362	24	acquired	acquire	VBN
32367	1362	25	.	.	.
32367	1363	1	In	in	IN
32367	1363	2	some	some	DT
32367	1363	3	centers	center	NNS
32367	1363	4	,	,	,
32367	1363	5	as	as	IN
32367	1363	6	in	in	IN
32367	1363	7	Paris	Paris	NNP
32367	1363	8	,	,	,
32367	1363	9	the	the	DT
32367	1363	10	market	market	NN
32367	1363	11	demands	demand	VBZ
32367	1363	12	this	this	DT
32367	1363	13	type	type	NN
32367	1363	14	of	of	IN
32367	1363	15	butter	butter	NN
32367	1363	16	quite	quite	RB
32367	1363	17	exclusively	exclusively	RB
32367	1363	18	.	.	.
32367	1364	1	If	if	IN
32367	1364	2	the	the	DT
32367	1364	3	cream	cream	NN
32367	1364	4	is	be	VBZ
32367	1364	5	allowed	allow	VBN
32367	1364	6	to	to	TO
32367	1364	7	undergo	undergo	VB
32367	1364	8	the	the	DT
32367	1364	9	acid	acid	JJ
32367	1364	10	fermentation	fermentation	NN
32367	1364	11	before	before	IN
32367	1364	12	churning	churning	NN
32367	1364	13	,	,	,
32367	1364	14	the	the	DT
32367	1364	15	butter	butter	NN
32367	1364	16	has	have	VBZ
32367	1364	17	a	a	DT
32367	1364	18	much	much	RB
32367	1364	19	higher	high	JJR
32367	1364	20	degree	degree	NN
32367	1364	21	of	of	IN
32367	1364	22	flavor	flavor	NN
32367	1364	23	and	and	CC
32367	1364	24	one	one	CD
32367	1364	25	that	that	WDT
32367	1364	26	differs	differ	VBZ
32367	1364	27	materially	materially	RB
32367	1364	28	in	in	IN
32367	1364	29	kind	kind	NN
32367	1364	30	.	.	.
32367	1365	1	Under	under	IN
32367	1365	2	primitive	primitive	JJ
32367	1365	3	methods	method	NNS
32367	1365	4	,	,	,
32367	1365	5	it	-PRON-	PRP
32367	1365	6	was	be	VBD
32367	1365	7	difficult	difficult	JJ
32367	1365	8	to	to	TO
32367	1365	9	keep	keep	VB
32367	1365	10	the	the	DT
32367	1365	11	cream	cream	NN
32367	1365	12	sweet	sweet	JJ
32367	1365	13	until	until	IN
32367	1365	14	it	-PRON-	PRP
32367	1365	15	could	could	MD
32367	1365	16	be	be	VB
32367	1365	17	churned	churn	VBN
32367	1365	18	.	.	.
32367	1366	1	On	on	IN
32367	1366	2	the	the	DT
32367	1366	3	small	small	JJ
32367	1366	4	farm	farm	NN
32367	1366	5	with	with	IN
32367	1366	6	gravity	gravity	NN
32367	1366	7	creaming	cream	VBG
32367	1366	8	in	in	IN
32367	1366	9	shallow	shallow	JJ
32367	1366	10	vessels	vessel	NNS
32367	1366	11	and	and	CC
32367	1366	12	infrequent	infrequent	JJ
32367	1366	13	churning	churning	NN
32367	1366	14	,	,	,
32367	1366	15	the	the	DT
32367	1366	16	cream	cream	NN
32367	1366	17	was	be	VBD
32367	1366	18	certain	certain	JJ
32367	1366	19	to	to	TO
32367	1366	20	be	be	VB
32367	1366	21	sour	sour	JJ
32367	1366	22	when	when	WRB
32367	1366	23	churned	churn	VBN
32367	1366	24	.	.	.
32367	1367	1	Undoubtedly	undoubtedly	RB
32367	1367	2	,	,	,
32367	1367	3	the	the	DT
32367	1367	4	making	making	NN
32367	1367	5	of	of	IN
32367	1367	6	butter	butter	NN
32367	1367	7	from	from	IN
32367	1367	8	sour	sour	JJ
32367	1367	9	cream	cream	NN
32367	1367	10	came	come	VBD
32367	1367	11	into	into	IN
32367	1367	12	use	use	NN
32367	1367	13	because	because	IN
32367	1367	14	of	of	IN
32367	1367	15	its	-PRON-	PRP$
32367	1367	16	greater	great	JJR
32367	1367	17	convenience	convenience	NN
32367	1367	18	;	;	:
32367	1367	19	people	people	NNS
32367	1367	20	became	become	VBD
32367	1367	21	accustomed	accustomed	JJ
32367	1367	22	to	to	IN
32367	1367	23	sour	sour	JJ
32367	1367	24	-	-	HYPH
32367	1367	25	cream	cream	NN
32367	1367	26	butter	butter	NN
32367	1367	27	,	,	,
32367	1367	28	and	and	CC
32367	1367	29	at	at	IN
32367	1367	30	the	the	DT
32367	1367	31	present	present	JJ
32367	1367	32	time	time	NN
32367	1367	33	it	-PRON-	PRP
32367	1367	34	is	be	VBZ
32367	1367	35	used	use	VBN
32367	1367	36	in	in	IN
32367	1367	37	the	the	DT
32367	1367	38	greater	great	JJR
32367	1367	39	part	part	NN
32367	1367	40	of	of	IN
32367	1367	41	the	the	DT
32367	1367	42	world	world	NN
32367	1367	43	,	,	,
32367	1367	44	and	and	CC
32367	1367	45	is	be	VBZ
32367	1367	46	the	the	DT
32367	1367	47	type	type	NN
32367	1367	48	made	make	VBN
32367	1367	49	in	in	IN
32367	1367	50	all	all	DT
32367	1367	51	of	of	IN
32367	1367	52	the	the	DT
32367	1367	53	great	great	JJ
32367	1367	54	dairy	dairy	NN
32367	1367	55	countries	country	NNS
32367	1367	56	.	.	.
32367	1368	1	=	=	NFP
32367	1368	2	Ripening	ripen	VBG
32367	1368	3	of	of	IN
32367	1368	4	cream.=	cream.=	NN
32367	1368	5	In	in	IN
32367	1368	6	modern	modern	JJ
32367	1368	7	dairy	dairy	NN
32367	1368	8	practice	practice	NN
32367	1368	9	the	the	DT
32367	1368	10	souring	souring	NN
32367	1368	11	of	of	IN
32367	1368	12	the	the	DT
32367	1368	13	cream	cream	NN
32367	1368	14	is	be	VBZ
32367	1368	15	called	call	VBN
32367	1368	16	the	the	DT
32367	1368	17	_	_	NNP
32367	1368	18	ripening	ripen	VBG
32367	1368	19	_	_	NNP
32367	1368	20	process	process	NN
32367	1368	21	,	,	,
32367	1368	22	and	and	CC
32367	1368	23	is	be	VBZ
32367	1368	24	,	,	,
32367	1368	25	where	where	WRB
32367	1368	26	the	the	DT
32367	1368	27	best	good	JJS
32367	1368	28	methods	method	NNS
32367	1368	29	are	be	VBP
32367	1368	30	employed	employ	VBN
32367	1368	31	,	,	,
32367	1368	32	largely	largely	RB
32367	1368	33	under	under	IN
32367	1368	34	the	the	DT
32367	1368	35	control	control	NN
32367	1368	36	of	of	IN
32367	1368	37	the	the	DT
32367	1368	38	butter	butter	NN
32367	1368	39	maker	maker	NN
32367	1368	40	.	.	.
32367	1369	1	The	the	DT
32367	1369	2	changes	change	NNS
32367	1369	3	that	that	WDT
32367	1369	4	go	go	VBP
32367	1369	5	on	on	RP
32367	1369	6	in	in	IN
32367	1369	7	the	the	DT
32367	1369	8	ripening	ripening	JJ
32367	1369	9	process	process	NN
32367	1369	10	are	be	VBP
32367	1369	11	the	the	DT
32367	1369	12	same	same	JJ
32367	1369	13	as	as	IN
32367	1369	14	have	have	VBP
32367	1369	15	been	be	VBN
32367	1369	16	discussed	discuss	VBN
32367	1369	17	in	in	IN
32367	1369	18	the	the	DT
32367	1369	19	acid	acid	JJ
32367	1369	20	fermentation	fermentation	NN
32367	1369	21	of	of	IN
32367	1369	22	milk	milk	NN
32367	1369	23	.	.	.
32367	1370	1	The	the	DT
32367	1370	2	increase	increase	NN
32367	1370	3	in	in	IN
32367	1370	4	acid	acid	NN
32367	1370	5	is	be	VBZ
32367	1370	6	accompanied	accompany	VBN
32367	1370	7	by	by	IN
32367	1370	8	an	an	DT
32367	1370	9	enormous	enormous	JJ
32367	1370	10	increase	increase	NN
32367	1370	11	in	in	IN
32367	1370	12	the	the	DT
32367	1370	13	number	number	NN
32367	1370	14	of	of	IN
32367	1370	15	bacteria	bacteria	NNS
32367	1370	16	;	;	:
32367	1370	17	the	the	DT
32367	1370	18	ripe	ripe	JJ
32367	1370	19	cream	cream	NN
32367	1370	20	will	will	MD
32367	1370	21	contain	contain	VB
32367	1370	22	hundreds	hundred	NNS
32367	1370	23	of	of	IN
32367	1370	24	millions	million	NNS
32367	1370	25	of	of	IN
32367	1370	26	bacteria	bacteria	NNS
32367	1370	27	in	in	IN
32367	1370	28	each	each	DT
32367	1370	29	cubic	cubic	JJ
32367	1370	30	centimeter	centimeter	NN
32367	1370	31	.	.	.
32367	1371	1	The	the	DT
32367	1371	2	effect	effect	NN
32367	1371	3	of	of	IN
32367	1371	4	this	this	DT
32367	1371	5	germ	germ	NN
32367	1371	6	life	life	NN
32367	1371	7	is	be	VBZ
32367	1371	8	to	to	TO
32367	1371	9	improve	improve	VB
32367	1371	10	or	or	CC
32367	1371	11	injure	injure	VB
32367	1371	12	the	the	DT
32367	1371	13	butter	butter	NN
32367	1371	14	,	,	,
32367	1371	15	depending	depend	VBG
32367	1371	16	upon	upon	IN
32367	1371	17	the	the	DT
32367	1371	18	class	class	NN
32367	1371	19	of	of	IN
32367	1371	20	bacteria	bacteria	NNS
32367	1371	21	to	to	TO
32367	1371	22	which	which	WDT
32367	1371	23	it	-PRON-	PRP
32367	1371	24	belongs	belong	VBZ
32367	1371	25	.	.	.
32367	1372	1	The	the	DT
32367	1372	2	problem	problem	NN
32367	1372	3	of	of	IN
32367	1372	4	the	the	DT
32367	1372	5	modern	modern	JJ
32367	1372	6	butter	butter	NN
32367	1372	7	maker	maker	NN
32367	1372	8	is	be	VBZ
32367	1372	9	to	to	TO
32367	1372	10	control	control	VB
32367	1372	11	the	the	DT
32367	1372	12	kinds	kind	NNS
32367	1372	13	of	of	IN
32367	1372	14	bacteria	bacteria	NNS
32367	1372	15	growing	grow	VBG
32367	1372	16	in	in	IN
32367	1372	17	the	the	DT
32367	1372	18	cream	cream	NN
32367	1372	19	.	.	.
32367	1373	1	The	the	DT
32367	1373	2	temperature	temperature	NN
32367	1373	3	at	at	IN
32367	1373	4	which	which	WDT
32367	1373	5	cream	cream	NN
32367	1373	6	is	be	VBZ
32367	1373	7	held	hold	VBN
32367	1373	8	during	during	IN
32367	1373	9	the	the	DT
32367	1373	10	ripening	ripening	JJ
32367	1373	11	process	process	NN
32367	1373	12	is	be	VBZ
32367	1373	13	favorable	favorable	JJ
32367	1373	14	to	to	IN
32367	1373	15	the	the	DT
32367	1373	16	growth	growth	NN
32367	1373	17	of	of	IN
32367	1373	18	the	the	DT
32367	1373	19	acid	acid	NN
32367	1373	20	-	-	HYPH
32367	1373	21	forming	form	VBG
32367	1373	22	bacteria	bacteria	NNS
32367	1373	23	;	;	:
32367	1373	24	hence	hence	RB
32367	1373	25	,	,	,
32367	1373	26	in	in	IN
32367	1373	27	ripe	ripe	JJ
32367	1373	28	cream	cream	NN
32367	1373	29	,	,	,
32367	1373	30	they	-PRON-	PRP
32367	1373	31	are	be	VBP
32367	1373	32	practically	practically	RB
32367	1373	33	the	the	DT
32367	1373	34	only	only	JJ
32367	1373	35	kind	kind	NN
32367	1373	36	of	of	IN
32367	1373	37	bacteria	bacteria	NNS
32367	1373	38	to	to	TO
32367	1373	39	be	be	VB
32367	1373	40	found	find	VBN
32367	1373	41	.	.	.
32367	1374	1	It	-PRON-	PRP
32367	1374	2	must	must	MD
32367	1374	3	be	be	VB
32367	1374	4	remembered	remember	VBN
32367	1374	5	however	however	RB
32367	1374	6	,	,	,
32367	1374	7	that	that	IN
32367	1374	8	there	there	EX
32367	1374	9	are	be	VBP
32367	1374	10	different	different	JJ
32367	1374	11	classes	class	NNS
32367	1374	12	of	of	IN
32367	1374	13	acid	acid	NN
32367	1374	14	-	-	HYPH
32367	1374	15	forming	form	VBG
32367	1374	16	organisms	organism	NNS
32367	1374	17	,	,	,
32367	1374	18	some	some	DT
32367	1374	19	of	of	IN
32367	1374	20	which	which	WDT
32367	1374	21	produce	produce	VBP
32367	1374	22	desirable	desirable	JJ
32367	1374	23	flavors	flavor	NNS
32367	1374	24	,	,	,
32367	1374	25	while	while	IN
32367	1374	26	others	other	NNS
32367	1374	27	are	be	VBP
32367	1374	28	distinctly	distinctly	RB
32367	1374	29	harmful	harmful	JJ
32367	1374	30	.	.	.
32367	1375	1	The	the	DT
32367	1375	2	intensity	intensity	NN
32367	1375	3	of	of	IN
32367	1375	4	flavor	flavor	NN
32367	1375	5	of	of	IN
32367	1375	6	butter	butter	NN
32367	1375	7	is	be	VBZ
32367	1375	8	,	,	,
32367	1375	9	in	in	IN
32367	1375	10	a	a	DT
32367	1375	11	general	general	JJ
32367	1375	12	way	way	NN
32367	1375	13	,	,	,
32367	1375	14	directly	directly	RB
32367	1375	15	related	relate	VBN
32367	1375	16	to	to	IN
32367	1375	17	the	the	DT
32367	1375	18	amount	amount	NN
32367	1375	19	of	of	IN
32367	1375	20	acid	acid	NN
32367	1375	21	that	that	WDT
32367	1375	22	is	be	VBZ
32367	1375	23	formed	form	VBN
32367	1375	24	in	in	IN
32367	1375	25	the	the	DT
32367	1375	26	cream	cream	NN
32367	1375	27	.	.	.
32367	1376	1	A	a	DT
32367	1376	2	low	low	JJ
32367	1376	3	acidity	acidity	NN
32367	1376	4	at	at	IN
32367	1376	5	time	time	NN
32367	1376	6	of	of	IN
32367	1376	7	churning	churning	NN
32367	1376	8	is	be	VBZ
32367	1376	9	usually	usually	RB
32367	1376	10	associated	associate	VBN
32367	1376	11	with	with	IN
32367	1376	12	a	a	DT
32367	1376	13	mild	mild	JJ
32367	1376	14	flavor	flavor	NN
32367	1376	15	,	,	,
32367	1376	16	while	while	IN
32367	1376	17	a	a	DT
32367	1376	18	higher	high	JJR
32367	1376	19	degree	degree	NN
32367	1376	20	of	of	IN
32367	1376	21	acidity	acidity	NN
32367	1376	22	,	,	,
32367	1376	23	up	up	IN
32367	1376	24	to	to	IN
32367	1376	25	a	a	DT
32367	1376	26	certain	certain	JJ
32367	1376	27	point	point	NN
32367	1376	28	,	,	,
32367	1376	29	imparts	impart	VBZ
32367	1376	30	a	a	DT
32367	1376	31	more	more	RBR
32367	1376	32	pronounced	pronounced	JJ
32367	1376	33	flavor	flavor	NN
32367	1376	34	to	to	IN
32367	1376	35	the	the	DT
32367	1376	36	product	product	NN
32367	1376	37	.	.	.
32367	1377	1	If	if	IN
32367	1377	2	cream	cream	NN
32367	1377	3	is	be	VBZ
32367	1377	4	over	over	RB
32367	1377	5	-	-	HYPH
32367	1377	6	ripened	ripen	VBN
32367	1377	7	,	,	,
32367	1377	8	the	the	DT
32367	1377	9	quality	quality	NN
32367	1377	10	of	of	IN
32367	1377	11	the	the	DT
32367	1377	12	flavor	flavor	NN
32367	1377	13	is	be	VBZ
32367	1377	14	seriously	seriously	RB
32367	1377	15	impaired	impaired	JJ
32367	1377	16	.	.	.
32367	1378	1	In	in	IN
32367	1378	2	determining	determine	VBG
32367	1378	3	the	the	DT
32367	1378	4	acidity	acidity	NN
32367	1378	5	of	of	IN
32367	1378	6	cream	cream	NN
32367	1378	7	,	,	,
32367	1378	8	a	a	DT
32367	1378	9	definite	definite	JJ
32367	1378	10	volume	volume	NN
32367	1378	11	is	be	VBZ
32367	1378	12	taken	take	VBN
32367	1378	13	,	,	,
32367	1378	14	and	and	CC
32367	1378	15	the	the	DT
32367	1378	16	acidity	acidity	NN
32367	1378	17	determined	determine	VBN
32367	1378	18	by	by	IN
32367	1378	19	titration	titration	NN
32367	1378	20	,	,	,
32367	1378	21	expressing	express	VBG
32367	1378	22	the	the	DT
32367	1378	23	results	result	NNS
32367	1378	24	as	as	IN
32367	1378	25	such	such	JJ
32367	1378	26	a	a	DT
32367	1378	27	per	per	IN
32367	1378	28	cent	cent	NN
32367	1378	29	of	of	IN
32367	1378	30	lactic	lactic	JJ
32367	1378	31	acid	acid	NN
32367	1378	32	.	.	.
32367	1379	1	Manifestly	manifestly	RB
32367	1379	2	,	,	,
32367	1379	3	the	the	DT
32367	1379	4	amount	amount	NN
32367	1379	5	of	of	IN
32367	1379	6	fat	fat	NN
32367	1379	7	in	in	IN
32367	1379	8	the	the	DT
32367	1379	9	cream	cream	NN
32367	1379	10	influences	influence	VBZ
32367	1379	11	the	the	DT
32367	1379	12	apparent	apparent	JJ
32367	1379	13	per	per	IN
32367	1379	14	cent	cent	NN
32367	1379	15	of	of	IN
32367	1379	16	acidity	acidity	NN
32367	1379	17	.	.	.
32367	1380	1	The	the	DT
32367	1380	2	acidity	acidity	NN
32367	1380	3	will	will	MD
32367	1380	4	not	not	RB
32367	1380	5	usually	usually	RB
32367	1380	6	exceed	exceed	VB
32367	1380	7	0.5	0.5	CD
32367	1380	8	to	to	TO
32367	1380	9	0.7	0.7	CD
32367	1380	10	per	per	NN
32367	1380	11	cent	cent	NN
32367	1380	12	,	,	,
32367	1380	13	but	but	CC
32367	1380	14	in	in	IN
32367	1380	15	reality	reality	NN
32367	1380	16	the	the	DT
32367	1380	17	serum	serum	NN
32367	1380	18	will	will	MD
32367	1380	19	contain	contain	VB
32367	1380	20	more	more	JJR
32367	1380	21	than	than	IN
32367	1380	22	this	this	DT
32367	1380	23	,	,	,
32367	1380	24	as	as	IN
32367	1380	25	the	the	DT
32367	1380	26	acid	acid	NN
32367	1380	27	is	be	VBZ
32367	1380	28	formed	form	VBN
32367	1380	29	in	in	IN
32367	1380	30	the	the	DT
32367	1380	31	serum	serum	NN
32367	1380	32	,	,	,
32367	1380	33	the	the	DT
32367	1380	34	butter	butter	NN
32367	1380	35	fat	fat	NN
32367	1380	36	having	have	VBG
32367	1380	37	no	no	DT
32367	1380	38	role	role	NN
32367	1380	39	whatever	whatever	WDT
32367	1380	40	.	.	.
32367	1381	1	In	in	IN
32367	1381	2	a	a	DT
32367	1381	3	very	very	RB
32367	1381	4	rich	rich	JJ
32367	1381	5	cream	cream	NN
32367	1381	6	,	,	,
32367	1381	7	40	40	CD
32367	1381	8	to	to	TO
32367	1381	9	50	50	CD
32367	1381	10	per	per	IN
32367	1381	11	cent	cent	NN
32367	1381	12	fat	fat	NN
32367	1381	13	,	,	,
32367	1381	14	it	-PRON-	PRP
32367	1381	15	is	be	VBZ
32367	1381	16	impossible	impossible	JJ
32367	1381	17	to	to	TO
32367	1381	18	develop	develop	VB
32367	1381	19	more	more	JJR
32367	1381	20	than	than	IN
32367	1381	21	0.4	0.4	CD
32367	1381	22	to	to	IN
32367	1381	23	0.5	0.5	CD
32367	1381	24	per	per	IN
32367	1381	25	cent	cent	NN
32367	1381	26	of	of	IN
32367	1381	27	acidity	acidity	NN
32367	1381	28	,	,	,
32367	1381	29	and	and	CC
32367	1381	30	the	the	DT
32367	1381	31	flavor	flavor	NN
32367	1381	32	of	of	IN
32367	1381	33	the	the	DT
32367	1381	34	butter	butter	NN
32367	1381	35	will	will	MD
32367	1381	36	be	be	VB
32367	1381	37	low	low	JJ
32367	1381	38	,	,	,
32367	1381	39	because	because	IN
32367	1381	40	of	of	IN
32367	1381	41	the	the	DT
32367	1381	42	relation	relation	NN
32367	1381	43	between	between	IN
32367	1381	44	the	the	DT
32367	1381	45	amount	amount	NN
32367	1381	46	of	of	IN
32367	1381	47	acid	acid	NN
32367	1381	48	and	and	CC
32367	1381	49	fat	fat	NN
32367	1381	50	,	,	,
32367	1381	51	while	while	IN
32367	1381	52	in	in	IN
32367	1381	53	a	a	DT
32367	1381	54	thin	thin	JJ
32367	1381	55	cream	cream	NN
32367	1381	56	having	have	VBG
32367	1381	57	the	the	DT
32367	1381	58	same	same	JJ
32367	1381	59	acidity	acidity	NN
32367	1381	60	,	,	,
32367	1381	61	the	the	DT
32367	1381	62	ratio	ratio	NN
32367	1381	63	between	between	IN
32367	1381	64	the	the	DT
32367	1381	65	amounts	amount	NNS
32367	1381	66	of	of	IN
32367	1381	67	fat	fat	NN
32367	1381	68	and	and	CC
32367	1381	69	acid	acid	NN
32367	1381	70	will	will	MD
32367	1381	71	be	be	VB
32367	1381	72	very	very	RB
32367	1381	73	different	different	JJ
32367	1381	74	.	.	.
32367	1382	1	For	for	IN
32367	1382	2	example	example	NN
32367	1382	3	,	,	,
32367	1382	4	in	in	IN
32367	1382	5	one	one	CD
32367	1382	6	hundred	hundred	CD
32367	1382	7	pounds	pound	NNS
32367	1382	8	of	of	IN
32367	1382	9	50	50	CD
32367	1382	10	per	per	NN
32367	1382	11	cent	cent	NN
32367	1382	12	cream	cream	NN
32367	1382	13	of	of	IN
32367	1382	14	0.5	0.5	CD
32367	1382	15	per	per	IN
32367	1382	16	cent	cent	NN
32367	1382	17	acidity	acidity	NN
32367	1382	18	there	there	EX
32367	1382	19	will	will	MD
32367	1382	20	be	be	VB
32367	1382	21	one	one	CD
32367	1382	22	-	-	HYPH
32367	1382	23	half	half	NN
32367	1382	24	pound	pound	NN
32367	1382	25	of	of	IN
32367	1382	26	acid	acid	NN
32367	1382	27	and	and	CC
32367	1382	28	fifty	fifty	CD
32367	1382	29	pounds	pound	NNS
32367	1382	30	of	of	IN
32367	1382	31	fat	fat	NN
32367	1382	32	;	;	:
32367	1382	33	in	in	IN
32367	1382	34	the	the	DT
32367	1382	35	same	same	JJ
32367	1382	36	quantity	quantity	NN
32367	1382	37	of	of	IN
32367	1382	38	cream	cream	NN
32367	1382	39	containing	contain	VBG
32367	1382	40	20	20	CD
32367	1382	41	per	per	IN
32367	1382	42	cent	cent	NN
32367	1382	43	of	of	IN
32367	1382	44	fat	fat	NN
32367	1382	45	and	and	CC
32367	1382	46	having	have	VBG
32367	1382	47	an	an	DT
32367	1382	48	acidity	acidity	NN
32367	1382	49	of	of	IN
32367	1382	50	0.5	0.5	CD
32367	1382	51	per	per	IN
32367	1382	52	cent	cent	NN
32367	1382	53	there	there	EX
32367	1382	54	will	will	MD
32367	1382	55	be	be	VB
32367	1382	56	one	one	CD
32367	1382	57	-	-	HYPH
32367	1382	58	half	half	NN
32367	1382	59	pound	pound	NN
32367	1382	60	of	of	IN
32367	1382	61	acid	acid	NN
32367	1382	62	to	to	IN
32367	1382	63	twenty	twenty	CD
32367	1382	64	pounds	pound	NNS
32367	1382	65	of	of	IN
32367	1382	66	fat	fat	NN
32367	1382	67	.	.	.
32367	1383	1	The	the	DT
32367	1383	2	flavor	flavor	NN
32367	1383	3	of	of	IN
32367	1383	4	the	the	DT
32367	1383	5	butter	butter	NN
32367	1383	6	from	from	IN
32367	1383	7	the	the	DT
32367	1383	8	rich	rich	JJ
32367	1383	9	cream	cream	NN
32367	1383	10	will	will	MD
32367	1383	11	be	be	VB
32367	1383	12	quite	quite	RB
32367	1383	13	different	different	JJ
32367	1383	14	in	in	IN
32367	1383	15	intensity	intensity	NN
32367	1383	16	from	from	IN
32367	1383	17	that	that	DT
32367	1383	18	made	make	VBN
32367	1383	19	from	from	IN
32367	1383	20	the	the	DT
32367	1383	21	thinner	thin	JJR
32367	1383	22	cream	cream	NN
32367	1383	23	.	.	.
32367	1384	1	The	the	DT
32367	1384	2	acidity	acidity	NN
32367	1384	3	of	of	IN
32367	1384	4	cream	cream	NN
32367	1384	5	can	can	MD
32367	1384	6	not	not	RB
32367	1384	7	be	be	VB
32367	1384	8	determined	determine	VBN
32367	1384	9	with	with	IN
32367	1384	10	any	any	DT
32367	1384	11	degree	degree	NN
32367	1384	12	of	of	IN
32367	1384	13	accuracy	accuracy	NN
32367	1384	14	by	by	IN
32367	1384	15	the	the	DT
32367	1384	16	taste	taste	NN
32367	1384	17	or	or	CC
32367	1384	18	odor	odor	NN
32367	1384	19	.	.	.
32367	1385	1	Every	every	DT
32367	1385	2	butter	butter	NN
32367	1385	3	maker	maker	NN
32367	1385	4	should	should	MD
32367	1385	5	have	have	VB
32367	1385	6	some	some	DT
32367	1385	7	method	method	NN
32367	1385	8	of	of	IN
32367	1385	9	determining	determine	VBG
32367	1385	10	the	the	DT
32367	1385	11	degree	degree	NN
32367	1385	12	of	of	IN
32367	1385	13	acidity	acidity	NN
32367	1385	14	in	in	IN
32367	1385	15	his	-PRON-	PRP$
32367	1385	16	cream	cream	NN
32367	1385	17	,	,	,
32367	1385	18	so	so	IN
32367	1385	19	that	that	IN
32367	1385	20	he	-PRON-	PRP
32367	1385	21	may	may	MD
32367	1385	22	better	well	RBR
32367	1385	23	control	control	VB
32367	1385	24	the	the	DT
32367	1385	25	flavor	flavor	NN
32367	1385	26	of	of	IN
32367	1385	27	his	-PRON-	PRP$
32367	1385	28	product	product	NN
32367	1385	29	.	.	.
32367	1386	1	Several	several	JJ
32367	1386	2	methods	method	NNS
32367	1386	3	have	have	VBP
32367	1386	4	been	be	VBN
32367	1386	5	devised	devise	VBN
32367	1386	6	for	for	IN
32367	1386	7	this	this	DT
32367	1386	8	purpose	purpose	NN
32367	1386	9	and	and	CC
32367	1386	10	the	the	DT
32367	1386	11	necessary	necessary	JJ
32367	1386	12	apparatus	apparatus	NN
32367	1386	13	is	be	VBZ
32367	1386	14	sold	sell	VBN
32367	1386	15	by	by	IN
32367	1386	16	all	all	DT
32367	1386	17	dairy	dairy	NN
32367	1386	18	supply	supply	NN
32367	1386	19	houses	house	NNS
32367	1386	20	.	.	.
32367	1387	1	The	the	DT
32367	1387	2	effect	effect	NN
32367	1387	3	of	of	IN
32367	1387	4	the	the	DT
32367	1387	5	ripening	ripening	NN
32367	1387	6	of	of	IN
32367	1387	7	the	the	DT
32367	1387	8	cream	cream	NN
32367	1387	9	is	be	VBZ
32367	1387	10	shown	show	VBN
32367	1387	11	not	not	RB
32367	1387	12	only	only	RB
32367	1387	13	in	in	IN
32367	1387	14	the	the	DT
32367	1387	15	flavor	flavor	NN
32367	1387	16	of	of	IN
32367	1387	17	the	the	DT
32367	1387	18	product	product	NN
32367	1387	19	,	,	,
32367	1387	20	but	but	CC
32367	1387	21	in	in	IN
32367	1387	22	a	a	DT
32367	1387	23	number	number	NN
32367	1387	24	of	of	IN
32367	1387	25	other	other	JJ
32367	1387	26	ways	way	NNS
32367	1387	27	.	.	.
32367	1388	1	Sour	sour	JJ
32367	1388	2	cream	cream	NN
32367	1388	3	churns	churn	VBZ
32367	1388	4	more	more	RBR
32367	1388	5	easily	easily	RB
32367	1388	6	,	,	,
32367	1388	7	and	and	CC
32367	1388	8	more	more	RBR
32367	1388	9	exhaustively	exhaustively	RB
32367	1388	10	than	than	IN
32367	1388	11	does	do	VBZ
32367	1388	12	sweet	sweet	JJ
32367	1388	13	cream	cream	NN
32367	1388	14	.	.	.
32367	1389	1	It	-PRON-	PRP
32367	1389	2	is	be	VBZ
32367	1389	3	supposed	suppose	VBN
32367	1389	4	that	that	IN
32367	1389	5	the	the	DT
32367	1389	6	fat	fat	JJ
32367	1389	7	globules	globule	NNS
32367	1389	8	are	be	VBP
32367	1389	9	surrounded	surround	VBN
32367	1389	10	by	by	IN
32367	1389	11	a	a	DT
32367	1389	12	film	film	NN
32367	1389	13	of	of	IN
32367	1389	14	albuminous	albuminous	JJ
32367	1389	15	material	material	NN
32367	1389	16	which	which	WDT
32367	1389	17	prevents	prevent	VBZ
32367	1389	18	their	-PRON-	PRP$
32367	1389	19	coalescing	coalescing	NN
32367	1389	20	readily	readily	RB
32367	1389	21	.	.	.
32367	1390	1	During	during	IN
32367	1390	2	the	the	DT
32367	1390	3	ripening	ripening	JJ
32367	1390	4	process	process	NN
32367	1390	5	,	,	,
32367	1390	6	the	the	DT
32367	1390	7	action	action	NN
32367	1390	8	of	of	IN
32367	1390	9	the	the	DT
32367	1390	10	acid	acid	NN
32367	1390	11	apparently	apparently	RB
32367	1390	12	dissolves	dissolve	VBZ
32367	1390	13	this	this	DT
32367	1390	14	enveloping	envelop	VBG
32367	1390	15	substance	substance	NN
32367	1390	16	,	,	,
32367	1390	17	and	and	CC
32367	1390	18	the	the	DT
32367	1390	19	globules	globule	NNS
32367	1390	20	cohere	cohere	VBP
32367	1390	21	more	more	RBR
32367	1390	22	easily	easily	RB
32367	1390	23	in	in	IN
32367	1390	24	the	the	DT
32367	1390	25	churning	churning	NN
32367	1390	26	process	process	NN
32367	1390	27	.	.	.
32367	1391	1	When	when	WRB
32367	1391	2	raw	raw	JJ
32367	1391	3	cream	cream	NN
32367	1391	4	is	be	VBZ
32367	1391	5	used	use	VBN
32367	1391	6	the	the	DT
32367	1391	7	ripened	ripen	VBN
32367	1391	8	-	-	HYPH
32367	1391	9	cream	cream	NN
32367	1391	10	butter	butter	NN
32367	1391	11	keeps	keep	VBZ
32367	1391	12	better	well	JJR
32367	1391	13	than	than	IN
32367	1391	14	that	that	DT
32367	1391	15	made	make	VBN
32367	1391	16	from	from	IN
32367	1391	17	sweet	sweet	JJ
32367	1391	18	cream	cream	NN
32367	1391	19	.	.	.
32367	1392	1	In	in	IN
32367	1392	2	sweet	sweet	JJ
32367	1392	3	cream	cream	NN
32367	1392	4	there	there	EX
32367	1392	5	are	be	VBP
32367	1392	6	few	few	JJ
32367	1392	7	lactic	lactic	JJ
32367	1392	8	bacteria	bacteria	NNS
32367	1392	9	,	,	,
32367	1392	10	the	the	DT
32367	1392	11	majority	majority	NN
32367	1392	12	of	of	IN
32367	1392	13	the	the	DT
32367	1392	14	bacteria	bacteria	NNS
32367	1392	15	present	present	JJ
32367	1392	16	being	being	NN
32367	1392	17	of	of	IN
32367	1392	18	various	various	JJ
32367	1392	19	kinds	kind	NNS
32367	1392	20	,	,	,
32367	1392	21	many	many	DT
32367	1392	22	of	of	IN
32367	1392	23	which	which	WDT
32367	1392	24	may	may	MD
32367	1392	25	be	be	VB
32367	1392	26	injurious	injurious	JJ
32367	1392	27	,	,	,
32367	1392	28	so	so	RB
32367	1392	29	far	far	RB
32367	1392	30	as	as	IN
32367	1392	31	the	the	DT
32367	1392	32	keeping	keep	VBG
32367	1392	33	quality	quality	NN
32367	1392	34	is	be	VBZ
32367	1392	35	concerned	concern	VBN
32367	1392	36	.	.	.
32367	1393	1	In	in	IN
32367	1393	2	sour	sour	JJ
32367	1393	3	-	-	HYPH
32367	1393	4	cream	cream	NN
32367	1393	5	butter	butter	NN
32367	1393	6	the	the	DT
32367	1393	7	lactic	lactic	JJ
32367	1393	8	bacteria	bacteria	NNS
32367	1393	9	make	make	VB
32367	1393	10	up	up	RP
32367	1393	11	over	over	IN
32367	1393	12	99	99	CD
32367	1393	13	per	per	IN
32367	1393	14	cent	cent	NN
32367	1393	15	of	of	IN
32367	1393	16	the	the	DT
32367	1393	17	bacteria	bacteria	NNS
32367	1393	18	present	present	JJ
32367	1393	19	,	,	,
32367	1393	20	and	and	CC
32367	1393	21	their	-PRON-	PRP$
32367	1393	22	presence	presence	NN
32367	1393	23	tends	tend	VBZ
32367	1393	24	to	to	TO
32367	1393	25	prevent	prevent	VB
32367	1393	26	the	the	DT
32367	1393	27	development	development	NN
32367	1393	28	of	of	IN
32367	1393	29	undesirable	undesirable	JJ
32367	1393	30	non	non	JJ
32367	1393	31	-	-	JJ
32367	1393	32	acid	acid	JJ
32367	1393	33	forms	form	NNS
32367	1393	34	.	.	.
32367	1394	1	=	=	NFP
32367	1394	2	Source	source	NN
32367	1394	3	of	of	IN
32367	1394	4	butter	butter	NN
32367	1394	5	flavor.=	flavor.=	CD
32367	1394	6	The	the	DT
32367	1394	7	flavor	flavor	NN
32367	1394	8	of	of	IN
32367	1394	9	ripened	ripen	VBN
32367	1394	10	-	-	HYPH
32367	1394	11	cream	cream	NN
32367	1394	12	butter	butter	NN
32367	1394	13	has	have	VBZ
32367	1394	14	been	be	VBN
32367	1394	15	shown	show	VBN
32367	1394	16	to	to	TO
32367	1394	17	be	be	VB
32367	1394	18	directly	directly	RB
32367	1394	19	connected	connect	VBN
32367	1394	20	with	with	IN
32367	1394	21	the	the	DT
32367	1394	22	acid	acid	NN
32367	1394	23	-	-	HYPH
32367	1394	24	fermentation	fermentation	NN
32367	1394	25	of	of	IN
32367	1394	26	the	the	DT
32367	1394	27	cream	cream	NN
32367	1394	28	.	.	.
32367	1395	1	The	the	DT
32367	1395	2	amount	amount	NN
32367	1395	3	of	of	IN
32367	1395	4	lactic	lactic	JJ
32367	1395	5	acid	acid	NN
32367	1395	6	formed	form	VBN
32367	1395	7	from	from	IN
32367	1395	8	the	the	DT
32367	1395	9	sugar	sugar	NN
32367	1395	10	fermented	ferment	VBN
32367	1395	11	is	be	VBZ
32367	1395	12	dependent	dependent	JJ
32367	1395	13	upon	upon	IN
32367	1395	14	the	the	DT
32367	1395	15	kind	kind	NN
32367	1395	16	of	of	IN
32367	1395	17	bacteria	bacteria	NNS
32367	1395	18	present	present	JJ
32367	1395	19	.	.	.
32367	1396	1	The	the	DT
32367	1396	2	acid	acid	NN
32367	1396	3	-	-	HYPH
32367	1396	4	producing	produce	VBG
32367	1396	5	organisms	organism	NNS
32367	1396	6	that	that	WDT
32367	1396	7	are	be	VBP
32367	1396	8	desirable	desirable	JJ
32367	1396	9	from	from	IN
32367	1396	10	the	the	DT
32367	1396	11	standpoint	standpoint	NN
32367	1396	12	of	of	IN
32367	1396	13	the	the	DT
32367	1396	14	butter	butter	NN
32367	1396	15	maker	maker	NN
32367	1396	16	form	form	NN
32367	1396	17	comparatively	comparatively	RB
32367	1396	18	small	small	JJ
32367	1396	19	amounts	amount	NNS
32367	1396	20	of	of	IN
32367	1396	21	other	other	JJ
32367	1396	22	by	by	NN
32367	1396	23	-	-	HYPH
32367	1396	24	products	product	NNS
32367	1396	25	,	,	,
32367	1396	26	but	but	CC
32367	1396	27	these	these	DT
32367	1396	28	undoubtedly	undoubtedly	RB
32367	1396	29	affect	affect	VBP
32367	1396	30	the	the	DT
32367	1396	31	flavor	flavor	NN
32367	1396	32	of	of	IN
32367	1396	33	the	the	DT
32367	1396	34	butter	butter	NN
32367	1396	35	.	.	.
32367	1397	1	As	as	IN
32367	1397	2	fats	fat	NNS
32367	1397	3	have	have	VBP
32367	1397	4	the	the	DT
32367	1397	5	power	power	NN
32367	1397	6	of	of	IN
32367	1397	7	absorbing	absorb	VBG
32367	1397	8	odors	odor	NNS
32367	1397	9	,	,	,
32367	1397	10	the	the	DT
32367	1397	11	butter	butter	NN
32367	1397	12	fat	fat	NN
32367	1397	13	absorbs	absorb	VBZ
32367	1397	14	some	some	DT
32367	1397	15	of	of	IN
32367	1397	16	the	the	DT
32367	1397	17	by	by	NN
32367	1397	18	-	-	HYPH
32367	1397	19	products	product	NNS
32367	1397	20	of	of	IN
32367	1397	21	the	the	DT
32367	1397	22	acid	acid	JJ
32367	1397	23	fermentation	fermentation	NN
32367	1397	24	,	,	,
32367	1397	25	thus	thus	RB
32367	1397	26	acquiring	acquire	VBG
32367	1397	27	a	a	DT
32367	1397	28	certain	certain	JJ
32367	1397	29	aroma	aroma	NN
32367	1397	30	and	and	CC
32367	1397	31	flavor	flavor	NN
32367	1397	32	.	.	.
32367	1398	1	It	-PRON-	PRP
32367	1398	2	is	be	VBZ
32367	1398	3	not	not	RB
32367	1398	4	necessary	necessary	JJ
32367	1398	5	that	that	IN
32367	1398	6	the	the	DT
32367	1398	7	cream	cream	NN
32367	1398	8	be	be	VB
32367	1398	9	ripened	ripen	VBN
32367	1398	10	,	,	,
32367	1398	11	in	in	IN
32367	1398	12	order	order	NN
32367	1398	13	to	to	TO
32367	1398	14	have	have	VB
32367	1398	15	the	the	DT
32367	1398	16	fat	fat	NN
32367	1398	17	acquire	acquire	VB
32367	1398	18	a	a	DT
32367	1398	19	flavor	flavor	NN
32367	1398	20	,	,	,
32367	1398	21	for	for	IN
32367	1398	22	if	if	IN
32367	1398	23	sweet	sweet	JJ
32367	1398	24	cream	cream	NN
32367	1398	25	is	be	VBZ
32367	1398	26	churned	churn	VBN
32367	1398	27	with	with	IN
32367	1398	28	a	a	DT
32367	1398	29	considerable	considerable	JJ
32367	1398	30	proportion	proportion	NN
32367	1398	31	of	of	IN
32367	1398	32	sour	sour	JJ
32367	1398	33	milk	milk	NN
32367	1398	34	,	,	,
32367	1398	35	the	the	DT
32367	1398	36	butter	butter	NN
32367	1398	37	will	will	MD
32367	1398	38	have	have	VB
32367	1398	39	much	much	RB
32367	1398	40	the	the	DT
32367	1398	41	same	same	JJ
32367	1398	42	flavor	flavor	NN
32367	1398	43	,	,	,
32367	1398	44	both	both	CC
32367	1398	45	as	as	IN
32367	1398	46	to	to	IN
32367	1398	47	intensity	intensity	NN
32367	1398	48	and	and	CC
32367	1398	49	kind	kind	NN
32367	1398	50	,	,	,
32367	1398	51	as	as	IN
32367	1398	52	though	though	IN
32367	1398	53	the	the	DT
32367	1398	54	cream	cream	NN
32367	1398	55	had	have	VBD
32367	1398	56	been	be	VBN
32367	1398	57	allowed	allow	VBN
32367	1398	58	to	to	TO
32367	1398	59	sour	sour	JJ
32367	1398	60	naturally	naturally	RB
32367	1398	61	.	.	.
32367	1399	1	A	a	DT
32367	1399	2	process	process	NN
32367	1399	3	of	of	IN
32367	1399	4	butter	butter	NN
32367	1399	5	making	make	VBG
32367	1399	6	known	know	VBN
32367	1399	7	as	as	IN
32367	1399	8	the	the	DT
32367	1399	9	LeClair	LeClair	NNP
32367	1399	10	method	method	NN
32367	1399	11	is	be	VBZ
32367	1399	12	based	base	VBN
32367	1399	13	on	on	IN
32367	1399	14	this	this	DT
32367	1399	15	principle	principle	NN
32367	1399	16	.	.	.
32367	1400	1	The	the	DT
32367	1400	2	flavor	flavor	NN
32367	1400	3	-	-	HYPH
32367	1400	4	producing	produce	VBG
32367	1400	5	substances	substance	NNS
32367	1400	6	can	can	MD
32367	1400	7	also	also	RB
32367	1400	8	be	be	VB
32367	1400	9	absorbed	absorb	VBN
32367	1400	10	by	by	IN
32367	1400	11	the	the	DT
32367	1400	12	butter	butter	NN
32367	1400	13	after	after	IN
32367	1400	14	it	-PRON-	PRP
32367	1400	15	is	be	VBZ
32367	1400	16	churned	churn	VBN
32367	1400	17	,	,	,
32367	1400	18	by	by	IN
32367	1400	19	working	work	VBG
32367	1400	20	the	the	DT
32367	1400	21	butter	butter	NN
32367	1400	22	in	in	IN
32367	1400	23	contact	contact	NN
32367	1400	24	with	with	IN
32367	1400	25	sour	sour	JJ
32367	1400	26	milk	milk	NN
32367	1400	27	.	.	.
32367	1401	1	Attempts	attempt	NNS
32367	1401	2	have	have	VBP
32367	1401	3	been	be	VBN
32367	1401	4	made	make	VBN
32367	1401	5	to	to	TO
32367	1401	6	add	add	VB
32367	1401	7	pure	pure	JJ
32367	1401	8	lactic	lactic	JJ
32367	1401	9	acid	acid	NN
32367	1401	10	to	to	IN
32367	1401	11	the	the	DT
32367	1401	12	cream	cream	NN
32367	1401	13	,	,	,
32367	1401	14	instead	instead	RB
32367	1401	15	of	of	IN
32367	1401	16	allowing	allow	VBG
32367	1401	17	the	the	DT
32367	1401	18	acid	acid	NN
32367	1401	19	to	to	TO
32367	1401	20	be	be	VB
32367	1401	21	formed	form	VBN
32367	1401	22	by	by	IN
32367	1401	23	the	the	DT
32367	1401	24	bacteria	bacteria	NNS
32367	1401	25	,	,	,
32367	1401	26	but	but	CC
32367	1401	27	while	while	IN
32367	1401	28	the	the	DT
32367	1401	29	physical	physical	JJ
32367	1401	30	effect	effect	NN
32367	1401	31	on	on	IN
32367	1401	32	the	the	DT
32367	1401	33	cream	cream	NN
32367	1401	34	is	be	VBZ
32367	1401	35	the	the	DT
32367	1401	36	same	same	JJ
32367	1401	37	,	,	,
32367	1401	38	the	the	DT
32367	1401	39	flavor	flavor	NN
32367	1401	40	and	and	CC
32367	1401	41	aroma	aroma	NN
32367	1401	42	of	of	IN
32367	1401	43	the	the	DT
32367	1401	44	butter	butter	NN
32367	1401	45	are	be	VBP
32367	1401	46	deficient	deficient	JJ
32367	1401	47	,	,	,
32367	1401	48	because	because	IN
32367	1401	49	the	the	DT
32367	1401	50	acid	acid	NN
32367	1401	51	itself	-PRON-	PRP
32367	1401	52	does	do	VBZ
32367	1401	53	not	not	RB
32367	1401	54	supply	supply	VB
32367	1401	55	the	the	DT
32367	1401	56	necessary	necessary	JJ
32367	1401	57	aromatic	aromatic	JJ
32367	1401	58	products	product	NNS
32367	1401	59	.	.	.
32367	1402	1	This	this	DT
32367	1402	2	emphasizes	emphasize	VBZ
32367	1402	3	the	the	DT
32367	1402	4	importance	importance	NN
32367	1402	5	of	of	IN
32367	1402	6	the	the	DT
32367	1402	7	by	by	NN
32367	1402	8	-	-	HYPH
32367	1402	9	products	product	NNS
32367	1402	10	of	of	IN
32367	1402	11	the	the	DT
32367	1402	12	acid	acid	JJ
32367	1402	13	fermentation	fermentation	NN
32367	1402	14	other	other	JJ
32367	1402	15	than	than	IN
32367	1402	16	the	the	DT
32367	1402	17	lactic	lactic	JJ
32367	1402	18	-	-	HYPH
32367	1402	19	acid	acid	NN
32367	1402	20	.	.	.
32367	1403	1	In	in	IN
32367	1403	2	the	the	DT
32367	1403	3	past	past	JJ
32367	1403	4	numerous	numerous	JJ
32367	1403	5	attempts	attempt	NNS
32367	1403	6	have	have	VBP
32367	1403	7	been	be	VBN
32367	1403	8	made	make	VBN
32367	1403	9	to	to	TO
32367	1403	10	find	find	VB
32367	1403	11	organisms	organism	NNS
32367	1403	12	that	that	WDT
32367	1403	13	might	may	MD
32367	1403	14	be	be	VB
32367	1403	15	added	add	VBN
32367	1403	16	to	to	IN
32367	1403	17	the	the	DT
32367	1403	18	cream	cream	NN
32367	1403	19	,	,	,
32367	1403	20	in	in	IN
32367	1403	21	order	order	NN
32367	1403	22	to	to	TO
32367	1403	23	produce	produce	VB
32367	1403	24	the	the	DT
32367	1403	25	delicate	delicate	JJ
32367	1403	26	flavor	flavor	NN
32367	1403	27	characteristic	characteristic	NN
32367	1403	28	of	of	IN
32367	1403	29	the	the	DT
32367	1403	30	best	good	JJS
32367	1403	31	type	type	NN
32367	1403	32	of	of	IN
32367	1403	33	butter	butter	NN
32367	1403	34	.	.	.
32367	1404	1	Some	some	DT
32367	1404	2	bacteriologists	bacteriologist	NNS
32367	1404	3	have	have	VBP
32367	1404	4	claimed	claim	VBN
32367	1404	5	that	that	IN
32367	1404	6	the	the	DT
32367	1404	7	source	source	NN
32367	1404	8	of	of	IN
32367	1404	9	the	the	DT
32367	1404	10	flavor	flavor	NN
32367	1404	11	-	-	HYPH
32367	1404	12	giving	give	VBG
32367	1404	13	substance	substance	NN
32367	1404	14	was	be	VBD
32367	1404	15	to	to	TO
32367	1404	16	be	be	VB
32367	1404	17	found	find	VBN
32367	1404	18	in	in	IN
32367	1404	19	the	the	DT
32367	1404	20	decomposition	decomposition	NN
32367	1404	21	products	product	NNS
32367	1404	22	of	of	IN
32367	1404	23	the	the	DT
32367	1404	24	nitrogenous	nitrogenous	JJ
32367	1404	25	constituents	constituent	NNS
32367	1404	26	of	of	IN
32367	1404	27	the	the	DT
32367	1404	28	milk	milk	NN
32367	1404	29	.	.	.
32367	1405	1	None	none	NN
32367	1405	2	of	of	IN
32367	1405	3	these	these	DT
32367	1405	4	attempts	attempt	NNS
32367	1405	5	have	have	VBP
32367	1405	6	stood	stand	VBN
32367	1405	7	the	the	DT
32367	1405	8	test	test	NN
32367	1405	9	of	of	IN
32367	1405	10	practical	practical	JJ
32367	1405	11	use	use	NN
32367	1405	12	in	in	IN
32367	1405	13	creameries	creamery	NNS
32367	1405	14	,	,	,
32367	1405	15	and	and	CC
32367	1405	16	it	-PRON-	PRP
32367	1405	17	has	have	VBZ
32367	1405	18	been	be	VBN
32367	1405	19	demonstrated	demonstrate	VBN
32367	1405	20	that	that	IN
32367	1405	21	the	the	DT
32367	1405	22	finest	fine	JJS
32367	1405	23	type	type	NN
32367	1405	24	of	of	IN
32367	1405	25	butter	butter	NN
32367	1405	26	can	can	MD
32367	1405	27	be	be	VB
32367	1405	28	made	make	VBN
32367	1405	29	by	by	IN
32367	1405	30	the	the	DT
32367	1405	31	use	use	NN
32367	1405	32	of	of	IN
32367	1405	33	lactic	lactic	JJ
32367	1405	34	bacteria	bacteria	NNS
32367	1405	35	alone	alone	RB
32367	1405	36	.	.	.
32367	1406	1	Formerly	formerly	RB
32367	1406	2	,	,	,
32367	1406	3	when	when	WRB
32367	1406	4	butter	butter	NN
32367	1406	5	was	be	VBD
32367	1406	6	made	make	VBN
32367	1406	7	wholly	wholly	RB
32367	1406	8	from	from	IN
32367	1406	9	cream	cream	NN
32367	1406	10	soured	sour	VBN
32367	1406	11	under	under	IN
32367	1406	12	natural	natural	JJ
32367	1406	13	conditions	condition	NNS
32367	1406	14	,	,	,
32367	1406	15	a	a	DT
32367	1406	16	much	much	RB
32367	1406	17	higher	high	JJR
32367	1406	18	degree	degree	NN
32367	1406	19	of	of	IN
32367	1406	20	flavor	flavor	NN
32367	1406	21	was	be	VBD
32367	1406	22	developed	develop	VBN
32367	1406	23	.	.	.
32367	1407	1	Under	under	IN
32367	1407	2	present	present	JJ
32367	1407	3	market	market	NN
32367	1407	4	demands	demand	NNS
32367	1407	5	,	,	,
32367	1407	6	a	a	DT
32367	1407	7	less	less	RBR
32367	1407	8	pronounced	pronounced	JJ
32367	1407	9	flavor	flavor	NN
32367	1407	10	is	be	VBZ
32367	1407	11	desired	desire	VBN
32367	1407	12	,	,	,
32367	1407	13	a	a	DT
32367	1407	14	condition	condition	NN
32367	1407	15	more	more	RBR
32367	1407	16	readily	readily	RB
32367	1407	17	met	meet	VBN
32367	1407	18	by	by	IN
32367	1407	19	the	the	DT
32367	1407	20	use	use	NN
32367	1407	21	of	of	IN
32367	1407	22	modern	modern	JJ
32367	1407	23	methods	method	NNS
32367	1407	24	.	.	.
32367	1408	1	=	=	NFP
32367	1408	2	Importance	importance	NN
32367	1408	3	of	of	IN
32367	1408	4	butter	butter	NN
32367	1408	5	flavor.=	flavor.=	CD
32367	1408	6	The	the	DT
32367	1408	7	importance	importance	NN
32367	1408	8	of	of	IN
32367	1408	9	flavor	flavor	NN
32367	1408	10	in	in	IN
32367	1408	11	determining	determine	VBG
32367	1408	12	the	the	DT
32367	1408	13	commercial	commercial	JJ
32367	1408	14	value	value	NN
32367	1408	15	of	of	IN
32367	1408	16	butter	butter	NN
32367	1408	17	is	be	VBZ
32367	1408	18	evidenced	evidence	VBN
32367	1408	19	by	by	IN
32367	1408	20	the	the	DT
32367	1408	21	relatively	relatively	RB
32367	1408	22	high	high	JJ
32367	1408	23	value	value	NN
32367	1408	24	placed	place	VBN
32367	1408	25	upon	upon	IN
32367	1408	26	this	this	DT
32367	1408	27	factor	factor	NN
32367	1408	28	in	in	IN
32367	1408	29	scoring	scoring	NN
32367	1408	30	,	,	,
32367	1408	31	viz	viz	NNP
32367	1408	32	.	.	NNP
32367	1408	33	,	,	,
32367	1408	34	flavor	flavor	NNP
32367	1408	35	,	,	,
32367	1408	36	45	45	CD
32367	1408	37	points	point	NNS
32367	1408	38	;	;	:
32367	1408	39	body	body	NN
32367	1408	40	or	or	CC
32367	1408	41	texture	texture	NN
32367	1408	42	,	,	,
32367	1408	43	25	25	CD
32367	1408	44	points	point	NNS
32367	1408	45	;	;	:
32367	1408	46	color	color	NN
32367	1408	47	15	15	CD
32367	1408	48	;	;	:
32367	1408	49	salt	salt	NN
32367	1408	50	10	10	CD
32367	1408	51	;	;	:
32367	1408	52	and	and	CC
32367	1408	53	package	package	VB
32367	1408	54	5	5	CD
32367	1408	55	points	point	NNS
32367	1408	56	.	.	.
32367	1409	1	The	the	DT
32367	1409	2	factors	factor	NNS
32367	1409	3	on	on	IN
32367	1409	4	which	which	WDT
32367	1409	5	butter	butter	NN
32367	1409	6	is	be	VBZ
32367	1409	7	judged	judge	VBN
32367	1409	8	,	,	,
32367	1409	9	are	be	VBP
32367	1409	10	with	with	IN
32367	1409	11	the	the	DT
32367	1409	12	exception	exception	NN
32367	1409	13	of	of	IN
32367	1409	14	flavor	flavor	NN
32367	1409	15	,	,	,
32367	1409	16	wholly	wholly	RB
32367	1409	17	under	under	IN
32367	1409	18	the	the	DT
32367	1409	19	control	control	NN
32367	1409	20	of	of	IN
32367	1409	21	the	the	DT
32367	1409	22	maker	maker	NN
32367	1409	23	,	,	,
32367	1409	24	but	but	CC
32367	1409	25	as	as	IN
32367	1409	26	the	the	DT
32367	1409	27	production	production	NN
32367	1409	28	of	of	IN
32367	1409	29	flavor	flavor	NN
32367	1409	30	is	be	VBZ
32367	1409	31	dependent	dependent	JJ
32367	1409	32	on	on	IN
32367	1409	33	the	the	DT
32367	1409	34	kind	kind	NN
32367	1409	35	of	of	IN
32367	1409	36	bacteria	bacteria	NNS
32367	1409	37	present	present	JJ
32367	1409	38	in	in	IN
32367	1409	39	the	the	DT
32367	1409	40	cream	cream	NN
32367	1409	41	,	,	,
32367	1409	42	it	-PRON-	PRP
32367	1409	43	is	be	VBZ
32367	1409	44	a	a	DT
32367	1409	45	far	far	RB
32367	1409	46	more	more	RBR
32367	1409	47	difficult	difficult	JJ
32367	1409	48	matter	matter	NN
32367	1409	49	to	to	TO
32367	1409	50	control	control	VB
32367	1409	51	,	,	,
32367	1409	52	and	and	CC
32367	1409	53	yet	yet	RB
32367	1409	54	it	-PRON-	PRP
32367	1409	55	is	be	VBZ
32367	1409	56	of	of	IN
32367	1409	57	the	the	DT
32367	1409	58	utmost	utmost	JJ
32367	1409	59	importance	importance	NN
32367	1409	60	in	in	IN
32367	1409	61	determining	determine	VBG
32367	1409	62	the	the	DT
32367	1409	63	value	value	NN
32367	1409	64	of	of	IN
32367	1409	65	the	the	DT
32367	1409	66	product	product	NN
32367	1409	67	.	.	.
32367	1410	1	The	the	DT
32367	1410	2	flavor	flavor	NN
32367	1410	3	of	of	IN
32367	1410	4	the	the	DT
32367	1410	5	butter	butter	NN
32367	1410	6	is	be	VBZ
32367	1410	7	dependent	dependent	JJ
32367	1410	8	on	on	IN
32367	1410	9	the	the	DT
32367	1410	10	quality	quality	NN
32367	1410	11	of	of	IN
32367	1410	12	the	the	DT
32367	1410	13	cream	cream	NN
32367	1410	14	.	.	.
32367	1411	1	If	if	IN
32367	1411	2	this	this	DT
32367	1411	3	is	be	VBZ
32367	1411	4	dirty	dirty	JJ
32367	1411	5	and	and	CC
32367	1411	6	sour	sour	JJ
32367	1411	7	,	,	,
32367	1411	8	the	the	DT
32367	1411	9	maker	maker	NN
32367	1411	10	has	have	VBZ
32367	1411	11	little	little	JJ
32367	1411	12	control	control	NN
32367	1411	13	over	over	IN
32367	1411	14	the	the	DT
32367	1411	15	type	type	NN
32367	1411	16	of	of	IN
32367	1411	17	fermentation	fermentation	NN
32367	1411	18	,	,	,
32367	1411	19	and	and	CC
32367	1411	20	hence	hence	RB
32367	1411	21	,	,	,
32367	1411	22	little	little	JJ
32367	1411	23	control	control	NN
32367	1411	24	of	of	IN
32367	1411	25	the	the	DT
32367	1411	26	flavor	flavor	NN
32367	1411	27	of	of	IN
32367	1411	28	the	the	DT
32367	1411	29	butter	butter	NN
32367	1411	30	.	.	.
32367	1412	1	This	this	DT
32367	1412	2	has	have	VBZ
32367	1412	3	led	lead	VBN
32367	1412	4	in	in	IN
32367	1412	5	some	some	DT
32367	1412	6	cases	case	NNS
32367	1412	7	to	to	IN
32367	1412	8	the	the	DT
32367	1412	9	grading	grading	NN
32367	1412	10	of	of	IN
32367	1412	11	the	the	DT
32367	1412	12	cream	cream	NN
32367	1412	13	,	,	,
32367	1412	14	basing	base	VBG
32367	1412	15	the	the	DT
32367	1412	16	division	division	NN
32367	1412	17	on	on	IN
32367	1412	18	the	the	DT
32367	1412	19	acidity	acidity	NN
32367	1412	20	,	,	,
32367	1412	21	flavor	flavor	NN
32367	1412	22	,	,	,
32367	1412	23	and	and	CC
32367	1412	24	fat	fat	JJ
32367	1412	25	content	content	NN
32367	1412	26	.	.	.
32367	1413	1	Such	such	JJ
32367	1413	2	practice	practice	NN
32367	1413	3	is	be	VBZ
32367	1413	4	entirely	entirely	RB
32367	1413	5	justifiable	justifiable	JJ
32367	1413	6	,	,	,
32367	1413	7	as	as	IN
32367	1413	8	a	a	DT
32367	1413	9	better	well	JJR
32367	1413	10	quality	quality	NN
32367	1413	11	of	of	IN
32367	1413	12	butter	butter	NN
32367	1413	13	can	can	MD
32367	1413	14	be	be	VB
32367	1413	15	made	make	VBN
32367	1413	16	from	from	IN
32367	1413	17	fresh	fresh	JJ
32367	1413	18	,	,	,
32367	1413	19	sweet	sweet	JJ
32367	1413	20	cream	cream	NN
32367	1413	21	than	than	IN
32367	1413	22	from	from	IN
32367	1413	23	that	that	DT
32367	1413	24	already	already	RB
32367	1413	25	fermented	ferment	VBN
32367	1413	26	.	.	.
32367	1414	1	It	-PRON-	PRP
32367	1414	2	is	be	VBZ
32367	1414	3	noteworthy	noteworthy	JJ
32367	1414	4	that	that	IN
32367	1414	5	the	the	DT
32367	1414	6	quality	quality	NN
32367	1414	7	of	of	IN
32367	1414	8	butter	butter	NN
32367	1414	9	has	have	VBZ
32367	1414	10	not	not	RB
32367	1414	11	improved	improve	VBN
32367	1414	12	since	since	IN
32367	1414	13	the	the	DT
32367	1414	14	introduction	introduction	NN
32367	1414	15	of	of	IN
32367	1414	16	the	the	DT
32367	1414	17	centralizer	centralizer	NN
32367	1414	18	system	system	NN
32367	1414	19	,	,	,
32367	1414	20	in	in	IN
32367	1414	21	which	which	WDT
32367	1414	22	cream	cream	NN
32367	1414	23	is	be	VBZ
32367	1414	24	shipped	ship	VBN
32367	1414	25	for	for	IN
32367	1414	26	long	long	JJ
32367	1414	27	distances	distance	NNS
32367	1414	28	.	.	.
32367	1415	1	=	=	NFP
32367	1415	2	Control	control	NN
32367	1415	3	of	of	IN
32367	1415	4	the	the	DT
32367	1415	5	type	type	NN
32367	1415	6	of	of	IN
32367	1415	7	fermentation.=	fermentation.=	CD
32367	1415	8	In	in	IN
32367	1415	9	the	the	DT
32367	1415	10	older	old	JJR
32367	1415	11	methods	method	NNS
32367	1415	12	of	of	IN
32367	1415	13	butter	butter	NN
32367	1415	14	making	making	NN
32367	1415	15	,	,	,
32367	1415	16	there	there	EX
32367	1415	17	was	be	VBD
32367	1415	18	little	little	JJ
32367	1415	19	or	or	CC
32367	1415	20	no	no	DT
32367	1415	21	control	control	NN
32367	1415	22	of	of	IN
32367	1415	23	the	the	DT
32367	1415	24	type	type	NN
32367	1415	25	of	of	IN
32367	1415	26	fermentation	fermentation	NN
32367	1415	27	that	that	WDT
32367	1415	28	took	take	VBD
32367	1415	29	place	place	NN
32367	1415	30	in	in	IN
32367	1415	31	the	the	DT
32367	1415	32	cream	cream	NN
32367	1415	33	.	.	.
32367	1416	1	Where	where	WRB
32367	1416	2	milk	milk	NN
32367	1416	3	is	be	VBZ
32367	1416	4	produced	produce	VBN
32367	1416	5	under	under	IN
32367	1416	6	clean	clean	JJ
32367	1416	7	conditions	condition	NNS
32367	1416	8	,	,	,
32367	1416	9	and	and	CC
32367	1416	10	kept	keep	VBD
32367	1416	11	at	at	IN
32367	1416	12	ordinary	ordinary	JJ
32367	1416	13	temperatures	temperature	NNS
32367	1416	14	,	,	,
32367	1416	15	it	-PRON-	PRP
32367	1416	16	will	will	MD
32367	1416	17	generally	generally	RB
32367	1416	18	undergo	undergo	VB
32367	1416	19	fermentation	fermentation	NN
32367	1416	20	changes	change	NNS
32367	1416	21	,	,	,
32367	1416	22	due	due	IN
32367	1416	23	to	to	IN
32367	1416	24	the	the	DT
32367	1416	25	desirable	desirable	JJ
32367	1416	26	type	type	NN
32367	1416	27	of	of	IN
32367	1416	28	acid	acid	NN
32367	1416	29	-	-	HYPH
32367	1416	30	forming	form	VBG
32367	1416	31	organisms	organism	NNS
32367	1416	32	.	.	.
32367	1417	1	In	in	IN
32367	1417	2	milk	milk	NN
32367	1417	3	,	,	,
32367	1417	4	which	which	WDT
32367	1417	5	is	be	VBZ
32367	1417	6	less	less	RBR
32367	1417	7	carefully	carefully	RB
32367	1417	8	handled	handle	VBN
32367	1417	9	,	,	,
32367	1417	10	the	the	DT
32367	1417	11	undesirable	undesirable	JJ
32367	1417	12	bacteria	bacteria	NNS
32367	1417	13	are	be	VBP
32367	1417	14	more	more	RBR
32367	1417	15	abundant	abundant	JJ
32367	1417	16	and	and	CC
32367	1417	17	the	the	DT
32367	1417	18	quality	quality	NN
32367	1417	19	of	of	IN
32367	1417	20	the	the	DT
32367	1417	21	butter	butter	NN
32367	1417	22	of	of	IN
32367	1417	23	lower	low	JJR
32367	1417	24	grade	grade	NN
32367	1417	25	.	.	.
32367	1418	1	When	when	WRB
32367	1418	2	butter	butter	NN
32367	1418	3	was	be	VBD
32367	1418	4	made	make	VBN
32367	1418	5	on	on	IN
32367	1418	6	the	the	DT
32367	1418	7	farm	farm	NN
32367	1418	8	,	,	,
32367	1418	9	before	before	IN
32367	1418	10	the	the	DT
32367	1418	11	development	development	NN
32367	1418	12	of	of	IN
32367	1418	13	the	the	DT
32367	1418	14	factory	factory	NN
32367	1418	15	system	system	NN
32367	1418	16	,	,	,
32367	1418	17	it	-PRON-	PRP
32367	1418	18	was	be	VBD
32367	1418	19	not	not	RB
32367	1418	20	a	a	DT
32367	1418	21	question	question	NN
32367	1418	22	of	of	IN
32367	1418	23	vital	vital	JJ
32367	1418	24	importance	importance	NN
32367	1418	25	whether	whether	IN
32367	1418	26	the	the	DT
32367	1418	27	product	product	NN
32367	1418	28	was	be	VBD
32367	1418	29	uniform	uniform	JJ
32367	1418	30	from	from	IN
32367	1418	31	day	day	NN
32367	1418	32	to	to	IN
32367	1418	33	day	day	NN
32367	1418	34	,	,	,
32367	1418	35	but	but	CC
32367	1418	36	with	with	IN
32367	1418	37	the	the	DT
32367	1418	38	advent	advent	NN
32367	1418	39	of	of	IN
32367	1418	40	the	the	DT
32367	1418	41	modern	modern	JJ
32367	1418	42	creamery	creamery	NN
32367	1418	43	,	,	,
32367	1418	44	turning	turn	VBG
32367	1418	45	out	out	RP
32367	1418	46	thousands	thousand	NNS
32367	1418	47	of	of	IN
32367	1418	48	pounds	pound	NNS
32367	1418	49	of	of	IN
32367	1418	50	butter	butter	NN
32367	1418	51	per	per	IN
32367	1418	52	day	day	NN
32367	1418	53	,	,	,
32367	1418	54	and	and	CC
32367	1418	55	with	with	IN
32367	1418	56	the	the	DT
32367	1418	57	extension	extension	NN
32367	1418	58	of	of	IN
32367	1418	59	the	the	DT
32367	1418	60	markets	market	NNS
32367	1418	61	for	for	IN
32367	1418	62	the	the	DT
32367	1418	63	product	product	NN
32367	1418	64	,	,	,
32367	1418	65	the	the	DT
32367	1418	66	question	question	NN
32367	1418	67	of	of	IN
32367	1418	68	uniformity	uniformity	NN
32367	1418	69	came	come	VBD
32367	1418	70	to	to	TO
32367	1418	71	be	be	VB
32367	1418	72	of	of	IN
32367	1418	73	much	much	JJ
32367	1418	74	importance	importance	NN
32367	1418	75	.	.	.
32367	1419	1	A	a	DT
32367	1419	2	uniform	uniform	JJ
32367	1419	3	product	product	NN
32367	1419	4	can	can	MD
32367	1419	5	be	be	VB
32367	1419	6	secured	secure	VBN
32367	1419	7	only	only	RB
32367	1419	8	by	by	IN
32367	1419	9	the	the	DT
32367	1419	10	control	control	NN
32367	1419	11	of	of	IN
32367	1419	12	the	the	DT
32367	1419	13	type	type	NN
32367	1419	14	of	of	IN
32367	1419	15	fermentation	fermentation	NN
32367	1419	16	in	in	IN
32367	1419	17	the	the	DT
32367	1419	18	cream	cream	NN
32367	1419	19	,	,	,
32367	1419	20	or	or	CC
32367	1419	21	by	by	IN
32367	1419	22	the	the	DT
32367	1419	23	control	control	NN
32367	1419	24	of	of	IN
32367	1419	25	the	the	DT
32367	1419	26	kinds	kind	NNS
32367	1419	27	of	of	IN
32367	1419	28	bacteria	bacteria	NNS
32367	1419	29	that	that	WDT
32367	1419	30	cause	cause	VBP
32367	1419	31	the	the	DT
32367	1419	32	souring	souring	NN
32367	1419	33	of	of	IN
32367	1419	34	the	the	DT
32367	1419	35	cream	cream	NN
32367	1419	36	.	.	.
32367	1420	1	Modern	modern	JJ
32367	1420	2	methods	method	NNS
32367	1420	3	of	of	IN
32367	1420	4	butter	butter	NN
32367	1420	5	making	making	NN
32367	1420	6	have	have	VBP
32367	1420	7	been	be	VBN
32367	1420	8	devised	devise	VBN
32367	1420	9	on	on	IN
32367	1420	10	the	the	DT
32367	1420	11	basis	basis	NN
32367	1420	12	of	of	IN
32367	1420	13	an	an	DT
32367	1420	14	improvement	improvement	NN
32367	1420	15	in	in	IN
32367	1420	16	the	the	DT
32367	1420	17	ripening	ripening	JJ
32367	1420	18	process	process	NN
32367	1420	19	.	.	.
32367	1421	1	=	=	NFP
32367	1421	2	Starters.=	Starters.=	NNP
32367	1421	3	From	from	IN
32367	1421	4	the	the	DT
32367	1421	5	earliest	early	JJS
32367	1421	6	practice	practice	NN
32367	1421	7	of	of	IN
32367	1421	8	allowing	allow	VBG
32367	1421	9	the	the	DT
32367	1421	10	cream	cream	NN
32367	1421	11	to	to	TO
32367	1421	12	stand	stand	VB
32367	1421	13	until	until	IN
32367	1421	14	sufficient	sufficient	JJ
32367	1421	15	quantity	quantity	NN
32367	1421	16	had	have	VBD
32367	1421	17	accumulated	accumulate	VBN
32367	1421	18	for	for	IN
32367	1421	19	churning	churning	NN
32367	1421	20	,	,	,
32367	1421	21	it	-PRON-	PRP
32367	1421	22	was	be	VBD
32367	1421	23	only	only	RB
32367	1421	24	a	a	DT
32367	1421	25	step	step	NN
32367	1421	26	,	,	,
32367	1421	27	but	but	CC
32367	1421	28	a	a	DT
32367	1421	29	most	most	RBS
32367	1421	30	important	important	JJ
32367	1421	31	one	one	NN
32367	1421	32	,	,	,
32367	1421	33	to	to	IN
32367	1421	34	the	the	DT
32367	1421	35	addition	addition	NN
32367	1421	36	of	of	IN
32367	1421	37	sour	sour	JJ
32367	1421	38	milk	milk	NN
32367	1421	39	,	,	,
32367	1421	40	sour	sour	JJ
32367	1421	41	cream	cream	NN
32367	1421	42	,	,	,
32367	1421	43	or	or	CC
32367	1421	44	butter	butter	NN
32367	1421	45	milk	milk	NN
32367	1421	46	,	,	,
32367	1421	47	to	to	TO
32367	1421	48	hasten	hasten	VB
32367	1421	49	the	the	DT
32367	1421	50	ripening	ripening	JJ
32367	1421	51	process	process	NN
32367	1421	52	.	.	.
32367	1422	1	This	this	DT
32367	1422	2	was	be	VBD
32367	1422	3	the	the	DT
32367	1422	4	beginning	beginning	NN
32367	1422	5	of	of	IN
32367	1422	6	the	the	DT
32367	1422	7	modern	modern	JJ
32367	1422	8	starter	starter	NN
32367	1422	9	.	.	.
32367	1423	1	Experience	experience	NN
32367	1423	2	demonstrated	demonstrate	VBD
32367	1423	3	that	that	IN
32367	1423	4	the	the	DT
32367	1423	5	addition	addition	NN
32367	1423	6	of	of	IN
32367	1423	7	these	these	DT
32367	1423	8	already	already	RB
32367	1423	9	fermented	ferment	VBN
32367	1423	10	liquids	liquid	NNS
32367	1423	11	exercised	exercise	VBD
32367	1423	12	a	a	DT
32367	1423	13	desirable	desirable	JJ
32367	1423	14	effect	effect	NN
32367	1423	15	upon	upon	IN
32367	1423	16	the	the	DT
32367	1423	17	production	production	NN
32367	1423	18	of	of	IN
32367	1423	19	butter	butter	NN
32367	1423	20	flavor	flavor	NN
32367	1423	21	,	,	,
32367	1423	22	even	even	RB
32367	1423	23	though	though	RB
32367	1423	24	,	,	,
32367	1423	25	at	at	IN
32367	1423	26	that	that	DT
32367	1423	27	time	time	NN
32367	1423	28	,	,	,
32367	1423	29	the	the	DT
32367	1423	30	phenomenon	phenomenon	NN
32367	1423	31	of	of	IN
32367	1423	32	milk	milk	NN
32367	1423	33	fermentation	fermentation	NN
32367	1423	34	was	be	VBD
32367	1423	35	not	not	RB
32367	1423	36	satisfactorily	satisfactorily	RB
32367	1423	37	understood	understand	VBN
32367	1423	38	,	,	,
32367	1423	39	and	and	CC
32367	1423	40	the	the	DT
32367	1423	41	relation	relation	NN
32367	1423	42	of	of	IN
32367	1423	43	bacterial	bacterial	JJ
32367	1423	44	by	by	NN
32367	1423	45	-	-	HYPH
32367	1423	46	products	product	NNS
32367	1423	47	to	to	IN
32367	1423	48	the	the	DT
32367	1423	49	production	production	NN
32367	1423	50	of	of	IN
32367	1423	51	flavor	flavor	NN
32367	1423	52	in	in	IN
32367	1423	53	butter	butter	NN
32367	1423	54	was	be	VBD
32367	1423	55	not	not	RB
32367	1423	56	recognized	recognize	VBN
32367	1423	57	.	.	.
32367	1424	1	As	as	IN
32367	1424	2	a	a	DT
32367	1424	3	result	result	NN
32367	1424	4	of	of	IN
32367	1424	5	experience	experience	NN
32367	1424	6	alone	alone	RB
32367	1424	7	,	,	,
32367	1424	8	improvements	improvement	NNS
32367	1424	9	in	in	IN
32367	1424	10	the	the	DT
32367	1424	11	development	development	NN
32367	1424	12	of	of	IN
32367	1424	13	the	the	DT
32367	1424	14	"	"	``
32367	1424	15	home	home	NN
32367	1424	16	made	make	VBN
32367	1424	17	"	"	''
32367	1424	18	starter	starter	NN
32367	1424	19	took	take	VBD
32367	1424	20	place	place	NN
32367	1424	21	.	.	.
32367	1425	1	By	by	IN
32367	1425	2	careful	careful	JJ
32367	1425	3	selection	selection	NN
32367	1425	4	of	of	IN
32367	1425	5	clean	clean	JJ
32367	1425	6	milk	milk	NN
32367	1425	7	,	,	,
32367	1425	8	and	and	CC
32367	1425	9	the	the	DT
32367	1425	10	natural	natural	JJ
32367	1425	11	fermentation	fermentation	NN
32367	1425	12	of	of	IN
32367	1425	13	this	this	DT
32367	1425	14	under	under	IN
32367	1425	15	carefully	carefully	RB
32367	1425	16	controlled	control	VBN
32367	1425	17	conditions	condition	NNS
32367	1425	18	,	,	,
32367	1425	19	as	as	RB
32367	1425	20	well	well	RB
32367	1425	21	as	as	IN
32367	1425	22	the	the	DT
32367	1425	23	control	control	NN
32367	1425	24	of	of	IN
32367	1425	25	the	the	DT
32367	1425	26	temperature	temperature	NN
32367	1425	27	of	of	IN
32367	1425	28	the	the	DT
32367	1425	29	cream	cream	NN
32367	1425	30	during	during	IN
32367	1425	31	the	the	DT
32367	1425	32	ripening	ripening	JJ
32367	1425	33	,	,	,
32367	1425	34	improvement	improvement	NN
32367	1425	35	in	in	IN
32367	1425	36	the	the	DT
32367	1425	37	technique	technique	NN
32367	1425	38	of	of	IN
32367	1425	39	cream	cream	NN
32367	1425	40	ripening	ripen	VBG
32367	1425	41	gradually	gradually	RB
32367	1425	42	developed	develop	VBN
32367	1425	43	.	.	.
32367	1426	1	More	More	JJR
32367	1426	2	and	and	CC
32367	1426	3	more	more	JJR
32367	1426	4	attention	attention	NN
32367	1426	5	was	be	VBD
32367	1426	6	given	give	VBN
32367	1426	7	to	to	IN
32367	1426	8	the	the	DT
32367	1426	9	preparation	preparation	NN
32367	1426	10	of	of	IN
32367	1426	11	the	the	DT
32367	1426	12	starter	starter	NN
32367	1426	13	,	,	,
32367	1426	14	and	and	CC
32367	1426	15	its	-PRON-	PRP$
32367	1426	16	propagation	propagation	NN
32367	1426	17	from	from	IN
32367	1426	18	day	day	NN
32367	1426	19	to	to	IN
32367	1426	20	day	day	NN
32367	1426	21	,	,	,
32367	1426	22	under	under	IN
32367	1426	23	conditions	condition	NNS
32367	1426	24	which	which	WDT
32367	1426	25	would	would	MD
32367	1426	26	prevent	prevent	VB
32367	1426	27	its	-PRON-	PRP$
32367	1426	28	deterioration	deterioration	NN
32367	1426	29	.	.	.
32367	1427	1	This	this	DT
32367	1427	2	method	method	NN
32367	1427	3	of	of	IN
32367	1427	4	utilizing	utilize	VBG
32367	1427	5	naturally	naturally	RB
32367	1427	6	fermented	fermented	JJ
32367	1427	7	milk	milk	NN
32367	1427	8	or	or	CC
32367	1427	9	cream	cream	NN
32367	1427	10	was	be	VBD
32367	1427	11	gradually	gradually	RB
32367	1427	12	extended	extend	VBN
32367	1427	13	,	,	,
32367	1427	14	until	until	IN
32367	1427	15	it	-PRON-	PRP
32367	1427	16	became	become	VBD
32367	1427	17	almost	almost	RB
32367	1427	18	universal	universal	JJ
32367	1427	19	in	in	IN
32367	1427	20	the	the	DT
32367	1427	21	larger	large	JJR
32367	1427	22	butter	butter	NN
32367	1427	23	-	-	HYPH
32367	1427	24	producing	produce	VBG
32367	1427	25	districts	district	NNS
32367	1427	26	.	.	.
32367	1428	1	In	in	IN
32367	1428	2	1890	1890	CD
32367	1428	3	a	a	DT
32367	1428	4	more	more	RBR
32367	1428	5	refined	refined	JJ
32367	1428	6	and	and	CC
32367	1428	7	scientific	scientific	JJ
32367	1428	8	process	process	NN
32367	1428	9	was	be	VBD
32367	1428	10	introduced	introduce	VBN
32367	1428	11	by	by	IN
32367	1428	12	the	the	DT
32367	1428	13	Danish	danish	JJ
32367	1428	14	bacteriologist	bacteriologist	NN
32367	1428	15	,	,	,
32367	1428	16	Storch	Storch	NNP
32367	1428	17	.	.	.
32367	1429	1	Recognizing	recognize	VBG
32367	1429	2	the	the	DT
32367	1429	3	fact	fact	NN
32367	1429	4	that	that	IN
32367	1429	5	butter	butter	NN
32367	1429	6	flavor	flavor	NN
32367	1429	7	was	be	VBD
32367	1429	8	attributable	attributable	JJ
32367	1429	9	to	to	IN
32367	1429	10	the	the	DT
32367	1429	11	development	development	NN
32367	1429	12	of	of	IN
32367	1429	13	the	the	DT
32367	1429	14	bacteria	bacteria	NNS
32367	1429	15	present	present	JJ
32367	1429	16	in	in	IN
32367	1429	17	the	the	DT
32367	1429	18	ripening	ripening	JJ
32367	1429	19	cream	cream	NN
32367	1429	20	,	,	,
32367	1429	21	he	-PRON-	PRP
32367	1429	22	conceived	conceive	VBD
32367	1429	23	the	the	DT
32367	1429	24	idea	idea	NN
32367	1429	25	of	of	IN
32367	1429	26	isolating	isolate	VBG
32367	1429	27	the	the	DT
32367	1429	28	various	various	JJ
32367	1429	29	types	type	NNS
32367	1429	30	of	of	IN
32367	1429	31	organisms	organism	NNS
32367	1429	32	found	find	VBN
32367	1429	33	in	in	IN
32367	1429	34	milk	milk	NN
32367	1429	35	and	and	CC
32367	1429	36	testing	test	VBG
32367	1429	37	them	-PRON-	PRP
32367	1429	38	as	as	IN
32367	1429	39	to	to	IN
32367	1429	40	their	-PRON-	PRP$
32367	1429	41	effect	effect	NN
32367	1429	42	on	on	IN
32367	1429	43	the	the	DT
32367	1429	44	quality	quality	NN
32367	1429	45	of	of	IN
32367	1429	46	flavor	flavor	NN
32367	1429	47	.	.	.
32367	1430	1	Selection	selection	NN
32367	1430	2	was	be	VBD
32367	1430	3	then	then	RB
32367	1430	4	made	make	VBN
32367	1430	5	of	of	IN
32367	1430	6	the	the	DT
32367	1430	7	most	most	RBS
32367	1430	8	favorable	favorable	JJ
32367	1430	9	flavor	flavor	NN
32367	1430	10	-	-	HYPH
32367	1430	11	producing	produce	VBG
32367	1430	12	types	type	NNS
32367	1430	13	,	,	,
32367	1430	14	and	and	CC
32367	1430	15	these	these	DT
32367	1430	16	were	be	VBD
32367	1430	17	propagated	propagate	VBN
32367	1430	18	in	in	IN
32367	1430	19	suitable	suitable	JJ
32367	1430	20	culture	culture	NN
32367	1430	21	media	medium	NNS
32367	1430	22	,	,	,
32367	1430	23	such	such	JJ
32367	1430	24	as	as	IN
32367	1430	25	skim	skim	NN
32367	1430	26	milk	milk	NN
32367	1430	27	,	,	,
32367	1430	28	which	which	WDT
32367	1430	29	was	be	VBD
32367	1430	30	rendered	render	VBN
32367	1430	31	more	more	RBR
32367	1430	32	or	or	CC
32367	1430	33	less	less	RBR
32367	1430	34	perfectly	perfectly	RB
32367	1430	35	sterile	sterile	JJ
32367	1430	36	by	by	IN
32367	1430	37	pasteurization	pasteurization	NN
32367	1430	38	or	or	CC
32367	1430	39	sterilization	sterilization	NN
32367	1430	40	.	.	.
32367	1431	1	Under	under	IN
32367	1431	2	such	such	JJ
32367	1431	3	conditions	condition	NNS
32367	1431	4	the	the	DT
32367	1431	5	addition	addition	NN
32367	1431	6	of	of	IN
32367	1431	7	a	a	DT
32367	1431	8	selected	select	VBN
32367	1431	9	ferment	ferment	NN
32367	1431	10	could	could	MD
32367	1431	11	be	be	VB
32367	1431	12	made	make	VBN
32367	1431	13	to	to	IN
32367	1431	14	the	the	DT
32367	1431	15	fresh	fresh	JJ
32367	1431	16	cream	cream	NN
32367	1431	17	,	,	,
32367	1431	18	and	and	CC
32367	1431	19	so	so	RB
32367	1431	20	control	control	VB
32367	1431	21	the	the	DT
32367	1431	22	type	type	NN
32367	1431	23	of	of	IN
32367	1431	24	fermentation	fermentation	NN
32367	1431	25	which	which	WDT
32367	1431	26	occurred	occur	VBD
32367	1431	27	therein	therein	RB
32367	1431	28	.	.	.
32367	1432	1	An	an	DT
32367	1432	2	essential	essential	JJ
32367	1432	3	requisite	requisite	NN
32367	1432	4	in	in	IN
32367	1432	5	any	any	DT
32367	1432	6	organism	organism	NN
32367	1432	7	used	use	VBN
32367	1432	8	for	for	IN
32367	1432	9	this	this	DT
32367	1432	10	purpose	purpose	NN
32367	1432	11	must	must	MD
32367	1432	12	be	be	VB
32367	1432	13	the	the	DT
32367	1432	14	ability	ability	NN
32367	1432	15	to	to	TO
32367	1432	16	produce	produce	VB
32367	1432	17	relatively	relatively	RB
32367	1432	18	large	large	JJ
32367	1432	19	amounts	amount	NNS
32367	1432	20	of	of	IN
32367	1432	21	acid	acid	NN
32367	1432	22	rapidly	rapidly	RB
32367	1432	23	at	at	IN
32367	1432	24	ordinary	ordinary	JJ
32367	1432	25	ripening	ripening	JJ
32367	1432	26	temperatures	temperature	NNS
32367	1432	27	,	,	,
32367	1432	28	and	and	CC
32367	1432	29	also	also	RB
32367	1432	30	to	to	TO
32367	1432	31	form	form	VB
32367	1432	32	sufficient	sufficient	JJ
32367	1432	33	quantities	quantity	NNS
32367	1432	34	of	of	IN
32367	1432	35	the	the	DT
32367	1432	36	proper	proper	JJ
32367	1432	37	flavor	flavor	NN
32367	1432	38	-	-	HYPH
32367	1432	39	producing	produce	VBG
32367	1432	40	substances	substance	NNS
32367	1432	41	to	to	TO
32367	1432	42	impart	impart	VB
32367	1432	43	a	a	DT
32367	1432	44	suitable	suitable	JJ
32367	1432	45	flavor	flavor	NN
32367	1432	46	to	to	IN
32367	1432	47	the	the	DT
32367	1432	48	butter	butter	NN
32367	1432	49	fat	fat	NN
32367	1432	50	.	.	.
32367	1433	1	Such	such	JJ
32367	1433	2	starters	starter	NNS
32367	1433	3	are	be	VBP
32367	1433	4	known	know	VBN
32367	1433	5	as	as	IN
32367	1433	6	pure	pure	JJ
32367	1433	7	culture	culture	NN
32367	1433	8	or	or	CC
32367	1433	9	commercial	commercial	JJ
32367	1433	10	starters	starter	NNS
32367	1433	11	,	,	,
32367	1433	12	and	and	CC
32367	1433	13	are	be	VBP
32367	1433	14	prepared	prepare	VBN
32367	1433	15	in	in	IN
32367	1433	16	both	both	CC
32367	1433	17	liquid	liquid	NN
32367	1433	18	and	and	CC
32367	1433	19	dry	dry	JJ
32367	1433	20	form	form	NN
32367	1433	21	.	.	.
32367	1434	1	At	at	IN
32367	1434	2	present	present	JJ
32367	1434	3	they	-PRON-	PRP
32367	1434	4	are	be	VBP
32367	1434	5	used	use	VBN
32367	1434	6	to	to	IN
32367	1434	7	a	a	DT
32367	1434	8	greater	great	JJR
32367	1434	9	or	or	CC
32367	1434	10	less	less	JJR
32367	1434	11	extent	extent	NN
32367	1434	12	in	in	IN
32367	1434	13	all	all	DT
32367	1434	14	of	of	IN
32367	1434	15	the	the	DT
32367	1434	16	leading	lead	VBG
32367	1434	17	dairy	dairy	NN
32367	1434	18	districts	district	NNS
32367	1434	19	.	.	.
32367	1435	1	Liquid	liquid	NN
32367	1435	2	starters	starter	NNS
32367	1435	3	consist	consist	VBP
32367	1435	4	of	of	IN
32367	1435	5	a	a	DT
32367	1435	6	mass	mass	NN
32367	1435	7	of	of	IN
32367	1435	8	sterile	sterile	JJ
32367	1435	9	nutrient	nutrient	NN
32367	1435	10	medium	medium	NN
32367	1435	11	,	,	,
32367	1435	12	milk	milk	NN
32367	1435	13	or	or	CC
32367	1435	14	beef	beef	NN
32367	1435	15	broth	broth	NN
32367	1435	16	,	,	,
32367	1435	17	inoculated	inoculate	VBN
32367	1435	18	with	with	IN
32367	1435	19	the	the	DT
32367	1435	20	pure	pure	JJ
32367	1435	21	culture	culture	NN
32367	1435	22	.	.	.
32367	1436	1	The	the	DT
32367	1436	2	dry	dry	JJ
32367	1436	3	starters	starter	NNS
32367	1436	4	are	be	VBP
32367	1436	5	made	make	VBN
32367	1436	6	by	by	IN
32367	1436	7	adding	add	VBG
32367	1436	8	liquid	liquid	NN
32367	1436	9	cultures	culture	NNS
32367	1436	10	,	,	,
32367	1436	11	containing	contain	VBG
32367	1436	12	the	the	DT
32367	1436	13	growing	grow	VBG
32367	1436	14	bacteria	bacteria	NNS
32367	1436	15	,	,	,
32367	1436	16	to	to	IN
32367	1436	17	some	some	DT
32367	1436	18	absorbing	absorbing	JJ
32367	1436	19	material	material	NN
32367	1436	20	,	,	,
32367	1436	21	such	such	JJ
32367	1436	22	as	as	IN
32367	1436	23	milk	milk	NN
32367	1436	24	sugar	sugar	NN
32367	1436	25	,	,	,
32367	1436	26	milk	milk	NN
32367	1436	27	powder	powder	NN
32367	1436	28	,	,	,
32367	1436	29	or	or	CC
32367	1436	30	starch	starch	NN
32367	1436	31	,	,	,
32367	1436	32	the	the	DT
32367	1436	33	whole	whole	JJ
32367	1436	34	mass	mass	NN
32367	1436	35	being	be	VBG
32367	1436	36	dried	dry	VBN
32367	1436	37	at	at	IN
32367	1436	38	low	low	JJ
32367	1436	39	temperatures	temperature	NNS
32367	1436	40	,	,	,
32367	1436	41	so	so	IN
32367	1436	42	as	as	IN
32367	1436	43	not	not	RB
32367	1436	44	to	to	TO
32367	1436	45	injure	injure	VB
32367	1436	46	the	the	DT
32367	1436	47	bacteria	bacteria	NNS
32367	1436	48	.	.	.
32367	1437	1	Under	under	IN
32367	1437	2	such	such	JJ
32367	1437	3	conditions	condition	NNS
32367	1437	4	the	the	DT
32367	1437	5	bacteria	bacteria	NNS
32367	1437	6	,	,	,
32367	1437	7	exist	exist	VBP
32367	1437	8	in	in	IN
32367	1437	9	a	a	DT
32367	1437	10	dormant	dormant	JJ
32367	1437	11	state	state	NN
32367	1437	12	,	,	,
32367	1437	13	and	and	CC
32367	1437	14	are	be	VBP
32367	1437	15	protected	protect	VBN
32367	1437	16	from	from	IN
32367	1437	17	their	-PRON-	PRP$
32367	1437	18	own	own	JJ
32367	1437	19	by	by	NN
32367	1437	20	-	-	HYPH
32367	1437	21	products	product	NNS
32367	1437	22	,	,	,
32367	1437	23	to	to	TO
32367	1437	24	which	which	WDT
32367	1437	25	they	-PRON-	PRP
32367	1437	26	would	would	MD
32367	1437	27	be	be	VB
32367	1437	28	exposed	expose	VBN
32367	1437	29	if	if	IN
32367	1437	30	maintained	maintain	VBN
32367	1437	31	in	in	IN
32367	1437	32	liquid	liquid	JJ
32367	1437	33	cultures	culture	NNS
32367	1437	34	.	.	.
32367	1438	1	The	the	DT
32367	1438	2	keeping	keep	VBG
32367	1438	3	quality	quality	NN
32367	1438	4	,	,	,
32367	1438	5	therefore	therefore	RB
32367	1438	6	,	,	,
32367	1438	7	of	of	IN
32367	1438	8	dry	dry	JJ
32367	1438	9	cultures	culture	NNS
32367	1438	10	,	,	,
32367	1438	11	is	be	VBZ
32367	1438	12	much	much	RB
32367	1438	13	better	well	JJR
32367	1438	14	than	than	IN
32367	1438	15	that	that	DT
32367	1438	16	of	of	IN
32367	1438	17	liquid	liquid	JJ
32367	1438	18	cultures	culture	NNS
32367	1438	19	.	.	.
32367	1439	1	By	by	IN
32367	1439	2	the	the	DT
32367	1439	3	use	use	NN
32367	1439	4	of	of	IN
32367	1439	5	the	the	DT
32367	1439	6	pure	pure	JJ
32367	1439	7	-	-	HYPH
32367	1439	8	culture	culture	NN
32367	1439	9	starters	starter	NNS
32367	1439	10	,	,	,
32367	1439	11	the	the	DT
32367	1439	12	butter	butter	NN
32367	1439	13	maker	maker	NN
32367	1439	14	is	be	VBZ
32367	1439	15	able	able	JJ
32367	1439	16	to	to	TO
32367	1439	17	add	add	VB
32367	1439	18	to	to	IN
32367	1439	19	his	-PRON-	PRP$
32367	1439	20	cream	cream	NN
32367	1439	21	the	the	DT
32367	1439	22	same	same	JJ
32367	1439	23	kind	kind	NN
32367	1439	24	of	of	IN
32367	1439	25	bacteria	bacteria	NNS
32367	1439	26	from	from	IN
32367	1439	27	day	day	NN
32367	1439	28	to	to	IN
32367	1439	29	day	day	NN
32367	1439	30	,	,	,
32367	1439	31	and	and	CC
32367	1439	32	the	the	DT
32367	1439	33	butter	butter	NN
32367	1439	34	will	will	MD
32367	1439	35	be	be	VB
32367	1439	36	more	more	RBR
32367	1439	37	uniform	uniform	JJ
32367	1439	38	than	than	IN
32367	1439	39	when	when	WRB
32367	1439	40	the	the	DT
32367	1439	41	less	less	RBR
32367	1439	42	constant	constant	JJ
32367	1439	43	home	home	NN
32367	1439	44	-	-	HYPH
32367	1439	45	made	make	VBN
32367	1439	46	starter	starter	NN
32367	1439	47	is	be	VBZ
32367	1439	48	employed	employ	VBN
32367	1439	49	.	.	.
32367	1440	1	In	in	IN
32367	1440	2	cream	cream	NN
32367	1440	3	to	to	TO
32367	1440	4	which	which	WDT
32367	1440	5	the	the	DT
32367	1440	6	starter	starter	NN
32367	1440	7	is	be	VBZ
32367	1440	8	added	add	VBN
32367	1440	9	,	,	,
32367	1440	10	there	there	EX
32367	1440	11	are	be	VBP
32367	1440	12	present	present	JJ
32367	1440	13	a	a	DT
32367	1440	14	greater	great	JJR
32367	1440	15	or	or	CC
32367	1440	16	less	less	JJR
32367	1440	17	number	number	NN
32367	1440	18	of	of	IN
32367	1440	19	acid	acid	NN
32367	1440	20	-	-	HYPH
32367	1440	21	forming	form	VBG
32367	1440	22	bacteria	bacteria	NNS
32367	1440	23	,	,	,
32367	1440	24	depending	depend	VBG
32367	1440	25	upon	upon	IN
32367	1440	26	the	the	DT
32367	1440	27	age	age	NN
32367	1440	28	of	of	IN
32367	1440	29	the	the	DT
32367	1440	30	cream	cream	NN
32367	1440	31	,	,	,
32367	1440	32	and	and	CC
32367	1440	33	upon	upon	IN
32367	1440	34	the	the	DT
32367	1440	35	condition	condition	NN
32367	1440	36	under	under	IN
32367	1440	37	which	which	WDT
32367	1440	38	it	-PRON-	PRP
32367	1440	39	was	be	VBD
32367	1440	40	produced	produce	VBN
32367	1440	41	.	.	.
32367	1441	1	These	these	DT
32367	1441	2	will	will	MD
32367	1441	3	grow	grow	VB
32367	1441	4	during	during	IN
32367	1441	5	the	the	DT
32367	1441	6	ripening	ripening	JJ
32367	1441	7	process	process	NN
32367	1441	8	,	,	,
32367	1441	9	and	and	CC
32367	1441	10	the	the	DT
32367	1441	11	flavor	flavor	NN
32367	1441	12	of	of	IN
32367	1441	13	the	the	DT
32367	1441	14	product	product	NN
32367	1441	15	will	will	MD
32367	1441	16	be	be	VB
32367	1441	17	the	the	DT
32367	1441	18	result	result	NN
32367	1441	19	of	of	IN
32367	1441	20	the	the	DT
32367	1441	21	mixture	mixture	NN
32367	1441	22	of	of	IN
32367	1441	23	the	the	DT
32367	1441	24	bacteria	bacteria	NNS
32367	1441	25	in	in	IN
32367	1441	26	the	the	DT
32367	1441	27	cream	cream	NN
32367	1441	28	.	.	.
32367	1442	1	The	the	DT
32367	1442	2	maker	maker	NN
32367	1442	3	can	can	MD
32367	1442	4	not	not	RB
32367	1442	5	,	,	,
32367	1442	6	therefore	therefore	RB
32367	1442	7	,	,	,
32367	1442	8	be	be	VB
32367	1442	9	certain	certain	JJ
32367	1442	10	that	that	IN
32367	1442	11	the	the	DT
32367	1442	12	addition	addition	NN
32367	1442	13	of	of	IN
32367	1442	14	a	a	DT
32367	1442	15	pure	pure	JJ
32367	1442	16	culture	culture	NN
32367	1442	17	to	to	IN
32367	1442	18	raw	raw	JJ
32367	1442	19	cream	cream	NN
32367	1442	20	will	will	MD
32367	1442	21	effectively	effectively	RB
32367	1442	22	control	control	VB
32367	1442	23	the	the	DT
32367	1442	24	type	type	NN
32367	1442	25	of	of	IN
32367	1442	26	fermentation	fermentation	NN
32367	1442	27	.	.	.
32367	1443	1	This	this	DT
32367	1443	2	can	can	MD
32367	1443	3	be	be	VB
32367	1443	4	secured	secure	VBN
32367	1443	5	only	only	RB
32367	1443	6	by	by	IN
32367	1443	7	first	first	RB
32367	1443	8	destroying	destroy	VBG
32367	1443	9	the	the	DT
32367	1443	10	existing	exist	VBG
32367	1443	11	bacteria	bacteria	NNS
32367	1443	12	in	in	IN
32367	1443	13	the	the	DT
32367	1443	14	cream	cream	NN
32367	1443	15	,	,	,
32367	1443	16	before	before	IN
32367	1443	17	the	the	DT
32367	1443	18	selected	select	VBN
32367	1443	19	culture	culture	NN
32367	1443	20	is	be	VBZ
32367	1443	21	added	add	VBN
32367	1443	22	.	.	.
32367	1444	1	Heating	heat	VBG
32367	1444	2	the	the	DT
32367	1444	3	cream	cream	NN
32367	1444	4	accomplishes	accomplish	VBZ
32367	1444	5	this	this	DT
32367	1444	6	;	;	:
32367	1444	7	and	and	CC
32367	1444	8	in	in	IN
32367	1444	9	cream	cream	NN
32367	1444	10	thus	thus	RB
32367	1444	11	freed	free	VBN
32367	1444	12	from	from	IN
32367	1444	13	the	the	DT
32367	1444	14	various	various	JJ
32367	1444	15	kinds	kind	NNS
32367	1444	16	of	of	IN
32367	1444	17	bacteria	bacteria	NNS
32367	1444	18	,	,	,
32367	1444	19	the	the	DT
32367	1444	20	butter	butter	NN
32367	1444	21	maker	maker	NN
32367	1444	22	can	can	MD
32367	1444	23	insure	insure	VB
32367	1444	24	the	the	DT
32367	1444	25	dominance	dominance	NN
32367	1444	26	of	of	IN
32367	1444	27	the	the	DT
32367	1444	28	desirable	desirable	JJ
32367	1444	29	types	type	NNS
32367	1444	30	,	,	,
32367	1444	31	contained	contain	VBN
32367	1444	32	in	in	IN
32367	1444	33	the	the	DT
32367	1444	34	pure	pure	JJ
32367	1444	35	-	-	HYPH
32367	1444	36	culture	culture	NN
32367	1444	37	starter	starter	NN
32367	1444	38	.	.	.
32367	1445	1	If	if	IN
32367	1445	2	the	the	DT
32367	1445	3	cream	cream	NN
32367	1445	4	can	can	MD
32367	1445	5	be	be	VB
32367	1445	6	obtained	obtain	VBN
32367	1445	7	in	in	IN
32367	1445	8	a	a	DT
32367	1445	9	sweet	sweet	JJ
32367	1445	10	condition	condition	NN
32367	1445	11	,	,	,
32367	1445	12	the	the	DT
32367	1445	13	maker	maker	NN
32367	1445	14	through	through	IN
32367	1445	15	this	this	DT
32367	1445	16	process	process	NN
32367	1445	17	of	of	IN
32367	1445	18	pasteurization	pasteurization	NN
32367	1445	19	,	,	,
32367	1445	20	and	and	CC
32367	1445	21	the	the	DT
32367	1445	22	use	use	NN
32367	1445	23	of	of	IN
32367	1445	24	pure	pure	JJ
32367	1445	25	cultures	culture	NNS
32367	1445	26	,	,	,
32367	1445	27	secures	secure	NNS
32367	1445	28	almost	almost	RB
32367	1445	29	perfect	perfect	VBP
32367	1445	30	control	control	NN
32367	1445	31	over	over	IN
32367	1445	32	the	the	DT
32367	1445	33	type	type	NN
32367	1445	34	of	of	IN
32367	1445	35	fermentation	fermentation	NN
32367	1445	36	that	that	WDT
32367	1445	37	occurs	occur	VBZ
32367	1445	38	in	in	IN
32367	1445	39	the	the	DT
32367	1445	40	cream	cream	NN
32367	1445	41	,	,	,
32367	1445	42	and	and	CC
32367	1445	43	thus	thus	RB
32367	1445	44	exercises	exercise	VBZ
32367	1445	45	control	control	NN
32367	1445	46	over	over	IN
32367	1445	47	the	the	DT
32367	1445	48	degree	degree	NN
32367	1445	49	and	and	CC
32367	1445	50	kind	kind	NN
32367	1445	51	of	of	IN
32367	1445	52	flavor	flavor	NN
32367	1445	53	of	of	IN
32367	1445	54	the	the	DT
32367	1445	55	product	product	NN
32367	1445	56	.	.	.
32367	1446	1	This	this	DT
32367	1446	2	most	most	RBS
32367	1446	3	scientific	scientific	JJ
32367	1446	4	type	type	NN
32367	1446	5	of	of	IN
32367	1446	6	butter	butter	NN
32367	1446	7	making	making	NN
32367	1446	8	is	be	VBZ
32367	1446	9	now	now	RB
32367	1446	10	used	use	VBN
32367	1446	11	by	by	IN
32367	1446	12	the	the	DT
32367	1446	13	most	most	RBS
32367	1446	14	progressive	progressive	JJ
32367	1446	15	butter	butter	NN
32367	1446	16	makers	maker	NNS
32367	1446	17	in	in	IN
32367	1446	18	the	the	DT
32367	1446	19	leading	lead	VBG
32367	1446	20	butter	butter	NN
32367	1446	21	-	-	HYPH
32367	1446	22	producing	produce	VBG
32367	1446	23	regions	region	NNS
32367	1446	24	of	of	IN
32367	1446	25	the	the	DT
32367	1446	26	world	world	NN
32367	1446	27	.	.	.
32367	1447	1	Pasteurization	pasteurization	NN
32367	1447	2	of	of	IN
32367	1447	3	the	the	DT
32367	1447	4	cream	cream	NN
32367	1447	5	also	also	RB
32367	1447	6	distinctly	distinctly	RB
32367	1447	7	improves	improve	VBZ
32367	1447	8	the	the	DT
32367	1447	9	keeping	keep	VBG
32367	1447	10	quality	quality	NN
32367	1447	11	of	of	IN
32367	1447	12	butter	butter	NN
32367	1447	13	,	,	,
32367	1447	14	a	a	DT
32367	1447	15	condition	condition	NN
32367	1447	16	doubtless	doubtless	RB
32367	1447	17	due	due	IN
32367	1447	18	to	to	IN
32367	1447	19	the	the	DT
32367	1447	20	freedom	freedom	NN
32367	1447	21	of	of	IN
32367	1447	22	the	the	DT
32367	1447	23	same	same	JJ
32367	1447	24	from	from	IN
32367	1447	25	organisms	organism	NNS
32367	1447	26	other	other	JJ
32367	1447	27	than	than	IN
32367	1447	28	the	the	DT
32367	1447	29	lactic	lactic	JJ
32367	1447	30	bacteria	bacteria	NNS
32367	1447	31	.	.	.
32367	1448	1	This	this	DT
32367	1448	2	is	be	VBZ
32367	1448	3	a	a	DT
32367	1448	4	factor	factor	NN
32367	1448	5	of	of	IN
32367	1448	6	as	as	RB
32367	1448	7	much	much	JJ
32367	1448	8	importance	importance	NN
32367	1448	9	as	as	IN
32367	1448	10	uniformity	uniformity	NN
32367	1448	11	,	,	,
32367	1448	12	because	because	IN
32367	1448	13	under	under	IN
32367	1448	14	modern	modern	JJ
32367	1448	15	business	business	NN
32367	1448	16	conditions	condition	NNS
32367	1448	17	,	,	,
32367	1448	18	the	the	DT
32367	1448	19	surplus	surplus	NN
32367	1448	20	production	production	NN
32367	1448	21	must	must	MD
32367	1448	22	be	be	VB
32367	1448	23	kept	keep	VBN
32367	1448	24	in	in	IN
32367	1448	25	storage	storage	NN
32367	1448	26	,	,	,
32367	1448	27	and	and	CC
32367	1448	28	it	-PRON-	PRP
32367	1448	29	is	be	VBZ
32367	1448	30	essential	essential	JJ
32367	1448	31	that	that	IN
32367	1448	32	the	the	DT
32367	1448	33	quality	quality	NN
32367	1448	34	should	should	MD
32367	1448	35	not	not	RB
32367	1448	36	deteriorate	deteriorate	VB
32367	1448	37	materially	materially	RB
32367	1448	38	during	during	IN
32367	1448	39	this	this	DT
32367	1448	40	time	time	NN
32367	1448	41	.	.	.
32367	1449	1	=	=	NFP
32367	1449	2	Process	process	NN
32367	1449	3	of	of	IN
32367	1449	4	pasteurization	pasteurization	NN
32367	1449	5	for	for	IN
32367	1449	6	butter	butter	NN
32367	1449	7	making.=	making.=	CD
32367	1449	8	In	in	IN
32367	1449	9	the	the	DT
32367	1449	10	pasteurization	pasteurization	NN
32367	1449	11	of	of	IN
32367	1449	12	market	market	NN
32367	1449	13	milk	milk	NN
32367	1449	14	,	,	,
32367	1449	15	it	-PRON-	PRP
32367	1449	16	is	be	VBZ
32367	1449	17	necessary	necessary	JJ
32367	1449	18	to	to	TO
32367	1449	19	take	take	VB
32367	1449	20	into	into	IN
32367	1449	21	account	account	NN
32367	1449	22	the	the	DT
32367	1449	23	effect	effect	NN
32367	1449	24	of	of	IN
32367	1449	25	heating	heating	NN
32367	1449	26	on	on	IN
32367	1449	27	the	the	DT
32367	1449	28	physical	physical	JJ
32367	1449	29	and	and	CC
32367	1449	30	chemical	chemical	NN
32367	1449	31	properties	property	NNS
32367	1449	32	of	of	IN
32367	1449	33	the	the	DT
32367	1449	34	milk	milk	NN
32367	1449	35	,	,	,
32367	1449	36	and	and	CC
32367	1449	37	the	the	DT
32367	1449	38	degree	degree	NN
32367	1449	39	of	of	IN
32367	1449	40	heat	heat	NN
32367	1449	41	that	that	WDT
32367	1449	42	can	can	MD
32367	1449	43	be	be	VB
32367	1449	44	employed	employ	VBN
32367	1449	45	is	be	VBZ
32367	1449	46	limited	limit	VBN
32367	1449	47	.	.	.
32367	1450	1	In	in	IN
32367	1450	2	pasteurizing	pasteurizing	NN
32367	1450	3	cream	cream	NN
32367	1450	4	for	for	IN
32367	1450	5	butter	butter	NN
32367	1450	6	,	,	,
32367	1450	7	there	there	EX
32367	1450	8	is	be	VBZ
32367	1450	9	no	no	DT
32367	1450	10	such	such	JJ
32367	1450	11	limitation	limitation	NN
32367	1450	12	,	,	,
32367	1450	13	and	and	CC
32367	1450	14	the	the	DT
32367	1450	15	cream	cream	NN
32367	1450	16	may	may	MD
32367	1450	17	be	be	VB
32367	1450	18	heated	heat	VBN
32367	1450	19	to	to	IN
32367	1450	20	any	any	DT
32367	1450	21	temperature	temperature	NN
32367	1450	22	desired	desire	VBN
32367	1450	23	.	.	.
32367	1451	1	In	in	IN
32367	1451	2	Denmark	Denmark	NNP
32367	1451	3	where	where	WRB
32367	1451	4	the	the	DT
32367	1451	5	process	process	NN
32367	1451	6	of	of	IN
32367	1451	7	pasteurization	pasteurization	NN
32367	1451	8	has	have	VBZ
32367	1451	9	been	be	VBN
32367	1451	10	used	use	VBN
32367	1451	11	most	most	RBS
32367	1451	12	extensively	extensively	RB
32367	1451	13	,	,	,
32367	1451	14	temperatures	temperature	NNS
32367	1451	15	ranging	range	VBG
32367	1451	16	from	from	IN
32367	1451	17	176	176	CD
32367	1451	18	°	°	NNS
32367	1451	19	F.	F.	NNP
32367	1451	20	to	to	IN
32367	1451	21	190	190	CD
32367	1451	22	°	°	,
32367	1451	23	F.	F.	NNP
32367	1451	24	are	be	VBP
32367	1451	25	used	use	VBN
32367	1451	26	.	.	.
32367	1452	1	The	the	DT
32367	1452	2	machines	machine	NNS
32367	1452	3	are	be	VBP
32367	1452	4	of	of	IN
32367	1452	5	the	the	DT
32367	1452	6	"	"	``
32367	1452	7	continuous	continuous	JJ
32367	1452	8	flow	flow	NN
32367	1452	9	"	"	''
32367	1452	10	type	type	NN
32367	1452	11	,	,	,
32367	1452	12	and	and	CC
32367	1452	13	the	the	DT
32367	1452	14	cream	cream	NN
32367	1452	15	rather	rather	RB
32367	1452	16	than	than	IN
32367	1452	17	the	the	DT
32367	1452	18	whole	whole	JJ
32367	1452	19	milk	milk	NN
32367	1452	20	is	be	VBZ
32367	1452	21	treated	treat	VBN
32367	1452	22	.	.	.
32367	1453	1	To	to	TO
32367	1453	2	prevent	prevent	VB
32367	1453	3	the	the	DT
32367	1453	4	spread	spread	NN
32367	1453	5	of	of	IN
32367	1453	6	tuberculosis	tuberculosis	NN
32367	1453	7	and	and	CC
32367	1453	8	other	other	JJ
32367	1453	9	diseases	disease	NNS
32367	1453	10	,	,	,
32367	1453	11	the	the	DT
32367	1453	12	Danish	danish	JJ
32367	1453	13	government	government	NN
32367	1453	14	requires	require	VBZ
32367	1453	15	that	that	IN
32367	1453	16	all	all	DT
32367	1453	17	cream	cream	NN
32367	1453	18	and	and	CC
32367	1453	19	milk	milk	NN
32367	1453	20	be	be	VB
32367	1453	21	heated	heat	VBN
32367	1453	22	to	to	IN
32367	1453	23	176	176	CD
32367	1453	24	°	°	NNS
32367	1453	25	F.	F.	NNP
32367	1453	26	,	,	,
32367	1453	27	before	before	IN
32367	1453	28	the	the	DT
32367	1453	29	skim	skim	NN
32367	1453	30	milk	milk	NN
32367	1453	31	or	or	CC
32367	1453	32	butter	butter	NN
32367	1453	33	milk	milk	NN
32367	1453	34	is	be	VBZ
32367	1453	35	returned	return	VBN
32367	1453	36	to	to	IN
32367	1453	37	the	the	DT
32367	1453	38	farms	farm	NNS
32367	1453	39	.	.	.
32367	1454	1	The	the	DT
32367	1454	2	heating	heating	NN
32367	1454	3	of	of	IN
32367	1454	4	the	the	DT
32367	1454	5	butter	butter	NN
32367	1454	6	fat	fat	NN
32367	1454	7	to	to	IN
32367	1454	8	high	high	JJ
32367	1454	9	temperatures	temperature	NNS
32367	1454	10	has	have	VBZ
32367	1454	11	an	an	DT
32367	1454	12	injurious	injurious	JJ
32367	1454	13	effect	effect	NN
32367	1454	14	on	on	IN
32367	1454	15	the	the	DT
32367	1454	16	texture	texture	NN
32367	1454	17	of	of	IN
32367	1454	18	the	the	DT
32367	1454	19	butter	butter	NN
32367	1454	20	,	,	,
32367	1454	21	unless	unless	IN
32367	1454	22	the	the	DT
32367	1454	23	cream	cream	NN
32367	1454	24	is	be	VBZ
32367	1454	25	cooled	cool	VBN
32367	1454	26	to	to	IN
32367	1454	27	50	50	CD
32367	1454	28	°	°	,
32367	1454	29	F.	F.	NNP
32367	1454	30	,	,	,
32367	1454	31	for	for	IN
32367	1454	32	a	a	DT
32367	1454	33	period	period	NN
32367	1454	34	of	of	IN
32367	1454	35	at	at	RB
32367	1454	36	least	least	RBS
32367	1454	37	two	two	CD
32367	1454	38	hours	hour	NNS
32367	1454	39	previous	previous	JJ
32367	1454	40	to	to	IN
32367	1454	41	churning	churning	NN
32367	1454	42	.	.	.
32367	1455	1	=	=	NFP
32367	1455	2	Propagation	propagation	NN
32367	1455	3	of	of	IN
32367	1455	4	starters.=	starters.=	NNP
32367	1455	5	As	as	IN
32367	1455	6	has	have	VBZ
32367	1455	7	been	be	VBN
32367	1455	8	previously	previously	RB
32367	1455	9	shown	show	VBN
32367	1455	10	,	,	,
32367	1455	11	the	the	DT
32367	1455	12	quality	quality	NN
32367	1455	13	of	of	IN
32367	1455	14	butter	butter	NN
32367	1455	15	depends	depend	VBZ
32367	1455	16	on	on	IN
32367	1455	17	the	the	DT
32367	1455	18	kind	kind	NN
32367	1455	19	of	of	IN
32367	1455	20	bacteria	bacteria	NNS
32367	1455	21	in	in	IN
32367	1455	22	the	the	DT
32367	1455	23	cream	cream	NN
32367	1455	24	or	or	CC
32367	1455	25	in	in	IN
32367	1455	26	the	the	DT
32367	1455	27	starter	starter	NN
32367	1455	28	added	add	VBN
32367	1455	29	.	.	.
32367	1456	1	The	the	DT
32367	1456	2	commercial	commercial	JJ
32367	1456	3	starters	starter	NNS
32367	1456	4	contain	contain	VBP
32367	1456	5	lactic	lactic	JJ
32367	1456	6	acid	acid	JJ
32367	1456	7	bacteria	bacteria	NNS
32367	1456	8	that	that	WDT
32367	1456	9	have	have	VBP
32367	1456	10	been	be	VBN
32367	1456	11	selected	select	VBN
32367	1456	12	with	with	IN
32367	1456	13	especial	especial	JJ
32367	1456	14	care	care	NN
32367	1456	15	;	;	:
32367	1456	16	most	most	JJS
32367	1456	17	of	of	IN
32367	1456	18	the	the	DT
32367	1456	19	starters	starter	NNS
32367	1456	20	now	now	RB
32367	1456	21	sold	sell	VBD
32367	1456	22	contain	contain	NN
32367	1456	23	but	but	CC
32367	1456	24	a	a	DT
32367	1456	25	single	single	JJ
32367	1456	26	kind	kind	NN
32367	1456	27	of	of	IN
32367	1456	28	bacteria	bacteria	NNS
32367	1456	29	;	;	:
32367	1456	30	hence	hence	RB
32367	1456	31	,	,	,
32367	1456	32	are	be	VBP
32367	1456	33	often	often	RB
32367	1456	34	called	call	VBN
32367	1456	35	pure	pure	JJ
32367	1456	36	-	-	HYPH
32367	1456	37	culture	culture	NN
32367	1456	38	starters	starter	NNS
32367	1456	39	.	.	.
32367	1457	1	The	the	DT
32367	1457	2	package	package	NN
32367	1457	3	purchased	purchase	VBD
32367	1457	4	contains	contain	NNS
32367	1457	5	but	but	CC
32367	1457	6	a	a	DT
32367	1457	7	small	small	JJ
32367	1457	8	quantity	quantity	NN
32367	1457	9	,	,	,
32367	1457	10	and	and	CC
32367	1457	11	before	before	IN
32367	1457	12	the	the	DT
32367	1457	13	starter	starter	NN
32367	1457	14	can	can	MD
32367	1457	15	be	be	VB
32367	1457	16	used	use	VBN
32367	1457	17	in	in	IN
32367	1457	18	the	the	DT
32367	1457	19	ripening	ripening	NN
32367	1457	20	of	of	IN
32367	1457	21	cream	cream	NN
32367	1457	22	,	,	,
32367	1457	23	it	-PRON-	PRP
32367	1457	24	must	must	MD
32367	1457	25	be	be	VB
32367	1457	26	increased	increase	VBN
32367	1457	27	in	in	IN
32367	1457	28	amount	amount	NN
32367	1457	29	.	.	.
32367	1458	1	It	-PRON-	PRP
32367	1458	2	must	must	MD
32367	1458	3	also	also	RB
32367	1458	4	be	be	VB
32367	1458	5	propagated	propagate	VBN
32367	1458	6	from	from	IN
32367	1458	7	day	day	NN
32367	1458	8	to	to	IN
32367	1458	9	day	day	NN
32367	1458	10	so	so	IN
32367	1458	11	that	that	IN
32367	1458	12	a	a	DT
32367	1458	13	fresh	fresh	JJ
32367	1458	14	starter	starter	NN
32367	1458	15	shall	shall	MD
32367	1458	16	be	be	VB
32367	1458	17	available	available	JJ
32367	1458	18	daily	daily	RB
32367	1458	19	for	for	IN
32367	1458	20	addition	addition	NN
32367	1458	21	to	to	IN
32367	1458	22	the	the	DT
32367	1458	23	cream	cream	NN
32367	1458	24	.	.	.
32367	1459	1	The	the	DT
32367	1459	2	propagation	propagation	NN
32367	1459	3	of	of	IN
32367	1459	4	the	the	DT
32367	1459	5	starter	starter	NN
32367	1459	6	must	must	MD
32367	1459	7	be	be	VB
32367	1459	8	done	do	VBN
32367	1459	9	with	with	IN
32367	1459	10	especial	especial	JJ
32367	1459	11	reference	reference	NN
32367	1459	12	to	to	IN
32367	1459	13	keeping	keep	VBG
32367	1459	14	it	-PRON-	PRP
32367	1459	15	in	in	IN
32367	1459	16	good	good	JJ
32367	1459	17	condition	condition	NN
32367	1459	18	and	and	CC
32367	1459	19	in	in	IN
32367	1459	20	as	as	RB
32367	1459	21	high	high	JJ
32367	1459	22	a	a	DT
32367	1459	23	state	state	NN
32367	1459	24	of	of	IN
32367	1459	25	purity	purity	NN
32367	1459	26	as	as	IN
32367	1459	27	possible	possible	JJ
32367	1459	28	.	.	.
32367	1460	1	In	in	IN
32367	1460	2	the	the	DT
32367	1460	3	past	past	NN
32367	1460	4	the	the	DT
32367	1460	5	starter	starter	NN
32367	1460	6	was	be	VBD
32367	1460	7	propagated	propagate	VBN
32367	1460	8	,	,	,
32367	1460	9	by	by	IN
32367	1460	10	adding	add	VBG
32367	1460	11	the	the	DT
32367	1460	12	contents	content	NNS
32367	1460	13	of	of	IN
32367	1460	14	the	the	DT
32367	1460	15	bottle	bottle	NN
32367	1460	16	purchased	purchase	VBN
32367	1460	17	to	to	IN
32367	1460	18	a	a	DT
32367	1460	19	small	small	JJ
32367	1460	20	amount	amount	NN
32367	1460	21	of	of	IN
32367	1460	22	milk	milk	NN
32367	1460	23	that	that	WDT
32367	1460	24	had	have	VBD
32367	1460	25	been	be	VBN
32367	1460	26	heated	heat	VBN
32367	1460	27	and	and	CC
32367	1460	28	cooled	cool	VBN
32367	1460	29	;	;	:
32367	1460	30	this	this	DT
32367	1460	31	,	,	,
32367	1460	32	if	if	IN
32367	1460	33	kept	keep	VBN
32367	1460	34	in	in	IN
32367	1460	35	a	a	DT
32367	1460	36	warm	warm	JJ
32367	1460	37	place	place	NN
32367	1460	38	,	,	,
32367	1460	39	would	would	MD
32367	1460	40	be	be	VB
32367	1460	41	curdled	curdle	VBN
32367	1460	42	in	in	IN
32367	1460	43	twenty	twenty	CD
32367	1460	44	-	-	HYPH
32367	1460	45	four	four	CD
32367	1460	46	hours	hour	NNS
32367	1460	47	,	,	,
32367	1460	48	and	and	CC
32367	1460	49	could	could	MD
32367	1460	50	be	be	VB
32367	1460	51	used	use	VBN
32367	1460	52	for	for	IN
32367	1460	53	the	the	DT
32367	1460	54	inoculation	inoculation	NN
32367	1460	55	of	of	IN
32367	1460	56	a	a	DT
32367	1460	57	large	large	JJ
32367	1460	58	mass	mass	NN
32367	1460	59	of	of	IN
32367	1460	60	milk	milk	NN
32367	1460	61	,	,	,
32367	1460	62	that	that	WDT
32367	1460	63	had	have	VBD
32367	1460	64	been	be	VBN
32367	1460	65	treated	treat	VBN
32367	1460	66	in	in	IN
32367	1460	67	a	a	DT
32367	1460	68	like	like	JJ
32367	1460	69	manner	manner	NN
32367	1460	70	,	,	,
32367	1460	71	and	and	CC
32367	1460	72	which	which	WDT
32367	1460	73	,	,	,
32367	1460	74	when	when	WRB
32367	1460	75	curdled	curdle	VBN
32367	1460	76	,	,	,
32367	1460	77	was	be	VBD
32367	1460	78	added	add	VBN
32367	1460	79	to	to	IN
32367	1460	80	the	the	DT
32367	1460	81	cream	cream	NN
32367	1460	82	;	;	:
32367	1460	83	a	a	DT
32367	1460	84	small	small	JJ
32367	1460	85	amount	amount	NN
32367	1460	86	was	be	VBD
32367	1460	87	saved	save	VBN
32367	1460	88	for	for	IN
32367	1460	89	the	the	DT
32367	1460	90	purpose	purpose	NN
32367	1460	91	of	of	IN
32367	1460	92	again	again	RB
32367	1460	93	inoculating	inoculate	VBG
32367	1460	94	a	a	DT
32367	1460	95	mass	mass	NN
32367	1460	96	of	of	IN
32367	1460	97	milk	milk	NN
32367	1460	98	that	that	WDT
32367	1460	99	had	have	VBD
32367	1460	100	been	be	VBN
32367	1460	101	heated	heat	VBN
32367	1460	102	and	and	CC
32367	1460	103	cooled	cool	VBN
32367	1460	104	.	.	.
32367	1461	1	Following	follow	VBG
32367	1461	2	this	this	DT
32367	1461	3	method	method	NN
32367	1461	4	it	-PRON-	PRP
32367	1461	5	was	be	VBD
32367	1461	6	very	very	RB
32367	1461	7	difficult	difficult	JJ
32367	1461	8	to	to	TO
32367	1461	9	keep	keep	VB
32367	1461	10	the	the	DT
32367	1461	11	culture	culture	NN
32367	1461	12	from	from	IN
32367	1461	13	becoming	become	VBG
32367	1461	14	contaminated	contaminate	VBN
32367	1461	15	with	with	IN
32367	1461	16	other	other	JJ
32367	1461	17	forms	form	NNS
32367	1461	18	of	of	IN
32367	1461	19	bacteria	bacteria	NNS
32367	1461	20	.	.	.
32367	1462	1	More	more	RBR
32367	1462	2	recently	recently	RB
32367	1462	3	the	the	DT
32367	1462	4	most	most	RBS
32367	1462	5	successful	successful	JJ
32367	1462	6	butter	butter	NN
32367	1462	7	makers	maker	NNS
32367	1462	8	have	have	VBP
32367	1462	9	propagated	propagate	VBN
32367	1462	10	the	the	DT
32367	1462	11	so	so	RB
32367	1462	12	-	-	HYPH
32367	1462	13	called	call	VBN
32367	1462	14	"	"	``
32367	1462	15	mother	mother	NN
32367	1462	16	starters	starter	NNS
32367	1462	17	"	"	''
32367	1462	18	in	in	IN
32367	1462	19	small	small	JJ
32367	1462	20	vessels	vessel	NNS
32367	1462	21	,	,	,
32367	1462	22	and	and	CC
32367	1462	23	have	have	VBP
32367	1462	24	used	use	VBN
32367	1462	25	the	the	DT
32367	1462	26	larger	large	JJR
32367	1462	27	mass	mass	NN
32367	1462	28	of	of	IN
32367	1462	29	starter	starter	NN
32367	1462	30	for	for	IN
32367	1462	31	the	the	DT
32367	1462	32	inoculation	inoculation	NN
32367	1462	33	of	of	IN
32367	1462	34	the	the	DT
32367	1462	35	cream	cream	NN
32367	1462	36	alone	alone	RB
32367	1462	37	.	.	.
32367	1463	1	Glass	glass	NN
32367	1463	2	vessels	vessel	NNS
32367	1463	3	are	be	VBP
32367	1463	4	preferable	preferable	JJ
32367	1463	5	for	for	IN
32367	1463	6	the	the	DT
32367	1463	7	propagation	propagation	NN
32367	1463	8	of	of	IN
32367	1463	9	the	the	DT
32367	1463	10	mother	mother	NN
32367	1463	11	starters	starter	NNS
32367	1463	12	since	since	IN
32367	1463	13	they	-PRON-	PRP
32367	1463	14	are	be	VBP
32367	1463	15	impervious	impervious	JJ
32367	1463	16	and	and	CC
32367	1463	17	through	through	IN
32367	1463	18	the	the	DT
32367	1463	19	transparent	transparent	JJ
32367	1463	20	wall	wall	NN
32367	1463	21	the	the	DT
32367	1463	22	condition	condition	NN
32367	1463	23	of	of	IN
32367	1463	24	the	the	DT
32367	1463	25	ripened	ripen	VBN
32367	1463	26	starter	starter	NN
32367	1463	27	can	can	MD
32367	1463	28	be	be	VB
32367	1463	29	more	more	RBR
32367	1463	30	easily	easily	RB
32367	1463	31	determined	determined	JJ
32367	1463	32	than	than	IN
32367	1463	33	in	in	IN
32367	1463	34	a	a	DT
32367	1463	35	metal	metal	NN
32367	1463	36	or	or	CC
32367	1463	37	earthenware	earthenware	VB
32367	1463	38	vessel	vessel	NN
32367	1463	39	.	.	.
32367	1464	1	An	an	DT
32367	1464	2	ordinary	ordinary	JJ
32367	1464	3	milk	milk	NN
32367	1464	4	bottle	bottle	NN
32367	1464	5	with	with	IN
32367	1464	6	an	an	DT
32367	1464	7	inverted	inverted	JJ
32367	1464	8	tumbler	tumbler	NN
32367	1464	9	for	for	IN
32367	1464	10	a	a	DT
32367	1464	11	cover	cover	NN
32367	1464	12	,	,	,
32367	1464	13	to	to	TO
32367	1464	14	protect	protect	VB
32367	1464	15	the	the	DT
32367	1464	16	starter	starter	NN
32367	1464	17	from	from	IN
32367	1464	18	contamination	contamination	NN
32367	1464	19	from	from	IN
32367	1464	20	the	the	DT
32367	1464	21	air	air	NN
32367	1464	22	,	,	,
32367	1464	23	is	be	VBZ
32367	1464	24	a	a	DT
32367	1464	25	most	most	RBS
32367	1464	26	convenient	convenient	JJ
32367	1464	27	vessel	vessel	NN
32367	1464	28	.	.	.
32367	1465	1	The	the	DT
32367	1465	2	starters	starter	NNS
32367	1465	3	may	may	MD
32367	1465	4	be	be	VB
32367	1465	5	propagated	propagate	VBN
32367	1465	6	either	either	CC
32367	1465	7	in	in	IN
32367	1465	8	whole	whole	JJ
32367	1465	9	or	or	CC
32367	1465	10	skim	skim	NN
32367	1465	11	milk	milk	NN
32367	1465	12	;	;	:
32367	1465	13	the	the	DT
32367	1465	14	former	former	JJ
32367	1465	15	is	be	VBZ
32367	1465	16	preferable	preferable	JJ
32367	1465	17	since	since	IN
32367	1465	18	,	,	,
32367	1465	19	in	in	IN
32367	1465	20	most	most	JJS
32367	1465	21	creameries	creamery	NNS
32367	1465	22	,	,	,
32367	1465	23	it	-PRON-	PRP
32367	1465	24	can	can	MD
32367	1465	25	be	be	VB
32367	1465	26	more	more	RBR
32367	1465	27	easily	easily	RB
32367	1465	28	selected	select	VBN
32367	1465	29	.	.	.
32367	1466	1	The	the	DT
32367	1466	2	quality	quality	NN
32367	1466	3	of	of	IN
32367	1466	4	the	the	DT
32367	1466	5	milk	milk	NN
32367	1466	6	used	use	VBN
32367	1466	7	has	have	VBZ
32367	1466	8	much	much	JJ
32367	1466	9	to	to	TO
32367	1466	10	do	do	VB
32367	1466	11	with	with	IN
32367	1466	12	the	the	DT
32367	1466	13	quality	quality	NN
32367	1466	14	of	of	IN
32367	1466	15	the	the	DT
32367	1466	16	starter	starter	NN
32367	1466	17	;	;	:
32367	1466	18	it	-PRON-	PRP
32367	1466	19	should	should	MD
32367	1466	20	be	be	VB
32367	1466	21	as	as	RB
32367	1466	22	fresh	fresh	JJ
32367	1466	23	and	and	CC
32367	1466	24	clean	clean	JJ
32367	1466	25	as	as	IN
32367	1466	26	it	-PRON-	PRP
32367	1466	27	is	be	VBZ
32367	1466	28	possible	possible	JJ
32367	1466	29	to	to	TO
32367	1466	30	obtain	obtain	VB
32367	1466	31	.	.	.
32367	1467	1	The	the	DT
32367	1467	2	clean	clean	JJ
32367	1467	3	bottle	bottle	NN
32367	1467	4	should	should	MD
32367	1467	5	be	be	VB
32367	1467	6	filled	fill	VBN
32367	1467	7	half	half	NN
32367	1467	8	to	to	IN
32367	1467	9	two	two	CD
32367	1467	10	-	-	HYPH
32367	1467	11	thirds	third	NNS
32367	1467	12	full	full	JJ
32367	1467	13	,	,	,
32367	1467	14	covered	cover	VBN
32367	1467	15	and	and	CC
32367	1467	16	heated	heat	VBN
32367	1467	17	in	in	IN
32367	1467	18	some	some	DT
32367	1467	19	manner	manner	NN
32367	1467	20	so	so	IN
32367	1467	21	that	that	IN
32367	1467	22	the	the	DT
32367	1467	23	milk	milk	NN
32367	1467	24	shall	shall	MD
32367	1467	25	be	be	VB
32367	1467	26	at	at	IN
32367	1467	27	a	a	DT
32367	1467	28	temperature	temperature	NN
32367	1467	29	close	close	JJ
32367	1467	30	to	to	IN
32367	1467	31	the	the	DT
32367	1467	32	boiling	boiling	NN
32367	1467	33	point	point	NN
32367	1467	34	for	for	IN
32367	1467	35	fifteen	fifteen	CD
32367	1467	36	to	to	TO
32367	1467	37	twenty	twenty	CD
32367	1467	38	minutes	minute	NNS
32367	1467	39	.	.	.
32367	1468	1	The	the	DT
32367	1468	2	heating	heating	NN
32367	1468	3	may	may	MD
32367	1468	4	be	be	VB
32367	1468	5	done	do	VBN
32367	1468	6	by	by	IN
32367	1468	7	placing	place	VBG
32367	1468	8	the	the	DT
32367	1468	9	bottles	bottle	NNS
32367	1468	10	in	in	IN
32367	1468	11	water	water	NN
32367	1468	12	,	,	,
32367	1468	13	which	which	WDT
32367	1468	14	is	be	VBZ
32367	1468	15	heated	heat	VBN
32367	1468	16	on	on	IN
32367	1468	17	a	a	DT
32367	1468	18	stove	stove	NN
32367	1468	19	or	or	CC
32367	1468	20	by	by	IN
32367	1468	21	steam	steam	NN
32367	1468	22	,	,	,
32367	1468	23	or	or	CC
32367	1468	24	the	the	DT
32367	1468	25	bottles	bottle	NNS
32367	1468	26	may	may	MD
32367	1468	27	be	be	VB
32367	1468	28	subjected	subject	VBN
32367	1468	29	to	to	IN
32367	1468	30	streaming	stream	VBG
32367	1468	31	steam	steam	NN
32367	1468	32	.	.	.
32367	1469	1	The	the	DT
32367	1469	2	milk	milk	NN
32367	1469	3	is	be	VBZ
32367	1469	4	cooled	cool	VBN
32367	1469	5	quickly	quickly	RB
32367	1469	6	and	and	CC
32367	1469	7	the	the	DT
32367	1469	8	contents	content	NNS
32367	1469	9	of	of	IN
32367	1469	10	the	the	DT
32367	1469	11	package	package	NN
32367	1469	12	purchased	purchase	VBN
32367	1469	13	added	add	VBN
32367	1469	14	and	and	CC
32367	1469	15	well	well	RB
32367	1469	16	mixed	mixed	JJ
32367	1469	17	with	with	IN
32367	1469	18	the	the	DT
32367	1469	19	milk	milk	NN
32367	1469	20	.	.	.
32367	1470	1	In	in	IN
32367	1470	2	the	the	DT
32367	1470	3	case	case	NN
32367	1470	4	of	of	IN
32367	1470	5	the	the	DT
32367	1470	6	dry	dry	JJ
32367	1470	7	starters	starter	NNS
32367	1470	8	,	,	,
32367	1470	9	the	the	DT
32367	1470	10	mixing	mixing	NN
32367	1470	11	should	should	MD
32367	1470	12	be	be	VB
32367	1470	13	done	do	VBN
32367	1470	14	with	with	IN
32367	1470	15	especial	especial	JJ
32367	1470	16	care	care	NN
32367	1470	17	.	.	.
32367	1471	1	The	the	DT
32367	1471	2	bottle	bottle	NN
32367	1471	3	is	be	VBZ
32367	1471	4	kept	keep	VBN
32367	1471	5	in	in	IN
32367	1471	6	a	a	DT
32367	1471	7	warm	warm	JJ
32367	1471	8	place	place	NN
32367	1471	9	and	and	CC
32367	1471	10	in	in	IN
32367	1471	11	twenty	twenty	CD
32367	1471	12	-	-	HYPH
32367	1471	13	four	four	CD
32367	1471	14	to	to	TO
32367	1471	15	thirty	thirty	CD
32367	1471	16	-	-	HYPH
32367	1471	17	six	six	CD
32367	1471	18	hours	hour	NNS
32367	1471	19	,	,	,
32367	1471	20	the	the	DT
32367	1471	21	milk	milk	NN
32367	1471	22	should	should	MD
32367	1471	23	be	be	VB
32367	1471	24	curdled	curdle	VBN
32367	1471	25	.	.	.
32367	1472	1	A	a	DT
32367	1472	2	second	second	JJ
32367	1472	3	bottle	bottle	NN
32367	1472	4	must	must	MD
32367	1472	5	be	be	VB
32367	1472	6	treated	treat	VBN
32367	1472	7	as	as	IN
32367	1472	8	before	before	RB
32367	1472	9	and	and	CC
32367	1472	10	inoculated	inoculate	VBN
32367	1472	11	from	from	IN
32367	1472	12	the	the	DT
32367	1472	13	first	first	JJ
32367	1472	14	,	,	,
32367	1472	15	and	and	CC
32367	1472	16	the	the	DT
32367	1472	17	process	process	NN
32367	1472	18	repeated	repeat	VBN
32367	1472	19	daily	daily	RB
32367	1472	20	since	since	IN
32367	1472	21	the	the	DT
32367	1472	22	bacteria	bacteria	NNS
32367	1472	23	must	must	MD
32367	1472	24	have	have	VB
32367	1472	25	fresh	fresh	JJ
32367	1472	26	food	food	NN
32367	1472	27	,	,	,
32367	1472	28	if	if	IN
32367	1472	29	they	-PRON-	PRP
32367	1472	30	are	be	VBP
32367	1472	31	to	to	TO
32367	1472	32	be	be	VB
32367	1472	33	maintained	maintain	VBN
32367	1472	34	in	in	IN
32367	1472	35	good	good	JJ
32367	1472	36	condition	condition	NN
32367	1472	37	.	.	.
32367	1473	1	In	in	IN
32367	1473	2	order	order	NN
32367	1473	3	to	to	TO
32367	1473	4	accomplish	accomplish	VB
32367	1473	5	this	this	DT
32367	1473	6	,	,	,
32367	1473	7	the	the	DT
32367	1473	8	maker	maker	NN
32367	1473	9	must	must	MD
32367	1473	10	be	be	VB
32367	1473	11	able	able	JJ
32367	1473	12	to	to	TO
32367	1473	13	maintain	maintain	VB
32367	1473	14	constant	constant	JJ
32367	1473	15	conditions	condition	NNS
32367	1473	16	from	from	IN
32367	1473	17	day	day	NN
32367	1473	18	to	to	IN
32367	1473	19	day	day	NN
32367	1473	20	,	,	,
32367	1473	21	especially	especially	RB
32367	1473	22	with	with	IN
32367	1473	23	reference	reference	NN
32367	1473	24	to	to	IN
32367	1473	25	the	the	DT
32367	1473	26	amount	amount	NN
32367	1473	27	of	of	IN
32367	1473	28	the	the	DT
32367	1473	29	ripened	ripen	VBN
32367	1473	30	starter	starter	NN
32367	1473	31	that	that	WDT
32367	1473	32	is	be	VBZ
32367	1473	33	transferred	transfer	VBN
32367	1473	34	to	to	IN
32367	1473	35	the	the	DT
32367	1473	36	fresh	fresh	JJ
32367	1473	37	bottle	bottle	NN
32367	1473	38	of	of	IN
32367	1473	39	milk	milk	NN
32367	1473	40	,	,	,
32367	1473	41	and	and	CC
32367	1473	42	the	the	DT
32367	1473	43	temperature	temperature	NN
32367	1473	44	at	at	IN
32367	1473	45	which	which	WDT
32367	1473	46	the	the	DT
32367	1473	47	bottles	bottle	NNS
32367	1473	48	are	be	VBP
32367	1473	49	kept	keep	VBN
32367	1473	50	.	.	.
32367	1474	1	A	a	DT
32367	1474	2	spoon	spoon	NN
32367	1474	3	,	,	,
32367	1474	4	arranged	arrange	VBD
32367	1474	5	as	as	IN
32367	1474	6	shown	show	VBN
32367	1474	7	in	in	IN
32367	1474	8	Fig	Fig	NNP
32367	1474	9	.	.	.
32367	1475	1	31	31	CD
32367	1475	2	,	,	,
32367	1475	3	enables	enable	VBZ
32367	1475	4	one	one	PRP
32367	1475	5	to	to	TO
32367	1475	6	carry	carry	VB
32367	1475	7	a	a	DT
32367	1475	8	definite	definite	JJ
32367	1475	9	amount	amount	NN
32367	1475	10	of	of	IN
32367	1475	11	the	the	DT
32367	1475	12	ripened	ripen	VBN
32367	1475	13	starter	starter	NN
32367	1475	14	to	to	IN
32367	1475	15	the	the	DT
32367	1475	16	bottle	bottle	NN
32367	1475	17	of	of	IN
32367	1475	18	milk	milk	NN
32367	1475	19	to	to	TO
32367	1475	20	be	be	VB
32367	1475	21	inoculated	inoculate	VBN
32367	1475	22	and	and	CC
32367	1475	23	a	a	DT
32367	1475	24	constant	constant	JJ
32367	1475	25	temperature	temperature	NN
32367	1475	26	box	box	NN
32367	1475	27	(	(	-LRB-
32367	1475	28	Fig	fig	NN
32367	1475	29	.	.	.
32367	1476	1	32	32	LS
32367	1476	2	)	)	-RRB-
32367	1476	3	permits	permit	NNS
32367	1476	4	of	of	IN
32367	1476	5	the	the	DT
32367	1476	6	maintenance	maintenance	NN
32367	1476	7	of	of	IN
32367	1476	8	the	the	DT
32367	1476	9	same	same	JJ
32367	1476	10	temperature	temperature	NN
32367	1476	11	from	from	IN
32367	1476	12	day	day	NN
32367	1476	13	to	to	IN
32367	1476	14	day	day	NN
32367	1476	15	.	.	.
32367	1477	1	Through	through	IN
32367	1477	2	careful	careful	JJ
32367	1477	3	supervision	supervision	NN
32367	1477	4	of	of	IN
32367	1477	5	these	these	DT
32367	1477	6	points	point	NNS
32367	1477	7	,	,	,
32367	1477	8	and	and	CC
32367	1477	9	by	by	IN
32367	1477	10	taking	take	VBG
32367	1477	11	care	care	NN
32367	1477	12	at	at	IN
32367	1477	13	every	every	DT
32367	1477	14	step	step	NN
32367	1477	15	to	to	TO
32367	1477	16	avoid	avoid	VB
32367	1477	17	the	the	DT
32367	1477	18	introduction	introduction	NN
32367	1477	19	of	of	IN
32367	1477	20	contaminating	contaminate	VBG
32367	1477	21	organisms	organism	NNS
32367	1477	22	,	,	,
32367	1477	23	the	the	DT
32367	1477	24	purity	purity	NN
32367	1477	25	of	of	IN
32367	1477	26	the	the	DT
32367	1477	27	culture	culture	NN
32367	1477	28	can	can	MD
32367	1477	29	be	be	VB
32367	1477	30	maintained	maintain	VBN
32367	1477	31	,	,	,
32367	1477	32	and	and	CC
32367	1477	33	the	the	DT
32367	1477	34	bacteria	bacteria	NNS
32367	1477	35	kept	keep	VBN
32367	1477	36	in	in	IN
32367	1477	37	a	a	DT
32367	1477	38	healthy	healthy	JJ
32367	1477	39	condition	condition	NN
32367	1477	40	.	.	.
32367	1478	1	The	the	DT
32367	1478	2	starter	starter	NN
32367	1478	3	is	be	VBZ
32367	1478	4	used	use	VBN
32367	1478	5	because	because	IN
32367	1478	6	of	of	IN
32367	1478	7	the	the	DT
32367	1478	8	acid	acid	NN
32367	1478	9	-	-	HYPH
32367	1478	10	forming	form	VBG
32367	1478	11	bacteria	bacteria	NNS
32367	1478	12	it	-PRON-	PRP
32367	1478	13	contains	contain	VBZ
32367	1478	14	;	;	:
32367	1478	15	it	-PRON-	PRP
32367	1478	16	is	be	VBZ
32367	1478	17	said	say	VBN
32367	1478	18	to	to	TO
32367	1478	19	be	be	VB
32367	1478	20	ripe	ripe	JJ
32367	1478	21	and	and	CC
32367	1478	22	in	in	IN
32367	1478	23	the	the	DT
32367	1478	24	best	good	JJS
32367	1478	25	condition	condition	NN
32367	1478	26	for	for	IN
32367	1478	27	use	use	NN
32367	1478	28	at	at	IN
32367	1478	29	the	the	DT
32367	1478	30	time	time	NN
32367	1478	31	it	-PRON-	PRP
32367	1478	32	contains	contain	VBZ
32367	1478	33	the	the	DT
32367	1478	34	greatest	great	JJS
32367	1478	35	number	number	NN
32367	1478	36	of	of	IN
32367	1478	37	living	live	VBG
32367	1478	38	bacteria	bacteria	NNS
32367	1478	39	.	.	.
32367	1479	1	It	-PRON-	PRP
32367	1479	2	has	have	VBZ
32367	1479	3	been	be	VBN
32367	1479	4	found	find	VBN
32367	1479	5	by	by	IN
32367	1479	6	experiment	experiment	NN
32367	1479	7	that	that	IN
32367	1479	8	this	this	DT
32367	1479	9	is	be	VBZ
32367	1479	10	at	at	IN
32367	1479	11	the	the	DT
32367	1479	12	time	time	NN
32367	1479	13	the	the	DT
32367	1479	14	milk	milk	NN
32367	1479	15	curdles	curdle	NNS
32367	1479	16	at	at	IN
32367	1479	17	ordinary	ordinary	JJ
32367	1479	18	temperature	temperature	NN
32367	1479	19	,	,	,
32367	1479	20	or	or	CC
32367	1479	21	when	when	WRB
32367	1479	22	the	the	DT
32367	1479	23	acidity	acidity	NN
32367	1479	24	is	be	VBZ
32367	1479	25	about	about	RB
32367	1479	26	0.6	0.6	CD
32367	1479	27	-	-	SYM
32367	1479	28	0.7	0.7	CD
32367	1479	29	per	per	NN
32367	1479	30	cent	cent	NN
32367	1479	31	.	.	.
32367	1480	1	If	if	IN
32367	1480	2	the	the	DT
32367	1480	3	acidity	acidity	NN
32367	1480	4	is	be	VBZ
32367	1480	5	allowed	allow	VBN
32367	1480	6	to	to	TO
32367	1480	7	increase	increase	VB
32367	1480	8	to	to	IN
32367	1480	9	0.8	0.8	CD
32367	1480	10	or	or	CC
32367	1480	11	0.9	0.9	CD
32367	1480	12	per	per	IN
32367	1480	13	cent	cent	NN
32367	1480	14	,	,	,
32367	1480	15	the	the	DT
32367	1480	16	number	number	NN
32367	1480	17	of	of	IN
32367	1480	18	bacteria	bacteria	NNS
32367	1480	19	will	will	MD
32367	1480	20	be	be	VB
32367	1480	21	less	less	JJR
32367	1480	22	and	and	CC
32367	1480	23	a	a	DT
32367	1480	24	larger	large	JJR
32367	1480	25	amount	amount	NN
32367	1480	26	of	of	IN
32367	1480	27	the	the	DT
32367	1480	28	starter	starter	NN
32367	1480	29	must	must	MD
32367	1480	30	be	be	VB
32367	1480	31	used	use	VBN
32367	1480	32	in	in	IN
32367	1480	33	order	order	NN
32367	1480	34	to	to	TO
32367	1480	35	ripen	ripen	VB
32367	1480	36	a	a	DT
32367	1480	37	definite	definite	JJ
32367	1480	38	amount	amount	NN
32367	1480	39	of	of	IN
32367	1480	40	cream	cream	NN
32367	1480	41	in	in	IN
32367	1480	42	the	the	DT
32367	1480	43	desired	desire	VBN
32367	1480	44	time	time	NN
32367	1480	45	.	.	.
32367	1481	1	The	the	DT
32367	1481	2	use	use	NN
32367	1481	3	of	of	IN
32367	1481	4	an	an	DT
32367	1481	5	overripe	overripe	NN
32367	1481	6	starter	starter	NN
32367	1481	7	may	may	MD
32367	1481	8	also	also	RB
32367	1481	9	have	have	VB
32367	1481	10	an	an	DT
32367	1481	11	injurious	injurious	JJ
32367	1481	12	effect	effect	NN
32367	1481	13	on	on	IN
32367	1481	14	the	the	DT
32367	1481	15	flavor	flavor	NN
32367	1481	16	.	.	.
32367	1482	1	[	[	-LRB-
32367	1482	2	Illustration	illustration	NN
32367	1482	3	:	:	:
32367	1482	4	Fig	Fig	NNP
32367	1482	5	.	.	.
32367	1483	1	31.--Bottle	31.--bottle	CD
32367	1483	2	for	for	IN
32367	1483	3	Mother	Mother	NNP
32367	1483	4	Starters	Starters	NNPS
32367	1483	5	.	.	.
32367	1484	1	A	a	DT
32367	1484	2	milk	milk	NN
32367	1484	3	bottle	bottle	NN
32367	1484	4	with	with	IN
32367	1484	5	a	a	DT
32367	1484	6	tumbler	tumbler	NN
32367	1484	7	for	for	IN
32367	1484	8	a	a	DT
32367	1484	9	cover	cover	NN
32367	1484	10	and	and	CC
32367	1484	11	a	a	DT
32367	1484	12	spoon	spoon	NN
32367	1484	13	for	for	IN
32367	1484	14	inoculating	inoculate	VBG
32367	1484	15	the	the	DT
32367	1484	16	other	other	JJ
32367	1484	17	bottles	bottle	NNS
32367	1484	18	enables	enable	VBZ
32367	1484	19	the	the	DT
32367	1484	20	butter	butter	NN
32367	1484	21	maker	maker	NN
32367	1484	22	to	to	TO
32367	1484	23	propagate	propagate	VB
32367	1484	24	the	the	DT
32367	1484	25	starters	starter	NNS
32367	1484	26	without	without	IN
32367	1484	27	contamination	contamination	NN
32367	1484	28	.	.	.
32367	1484	29	]	]	-RRB-
32367	1485	1	The	the	DT
32367	1485	2	ripened	ripen	VBN
32367	1485	3	starter	starter	NN
32367	1485	4	should	should	MD
32367	1485	5	be	be	VB
32367	1485	6	perfectly	perfectly	RB
32367	1485	7	homogeneous	homogeneous	JJ
32367	1485	8	,	,	,
32367	1485	9	showing	show	VBG
32367	1485	10	no	no	DT
32367	1485	11	bubbles	bubble	NNS
32367	1485	12	of	of	IN
32367	1485	13	gas	gas	NN
32367	1485	14	or	or	CC
32367	1485	15	free	free	JJ
32367	1485	16	whey	whey	NN
32367	1485	17	;	;	:
32367	1485	18	the	the	DT
32367	1485	19	odor	odor	NN
32367	1485	20	should	should	MD
32367	1485	21	be	be	VB
32367	1485	22	agreeable	agreeable	JJ
32367	1485	23	and	and	CC
32367	1485	24	the	the	DT
32367	1485	25	acid	acid	JJ
32367	1485	26	taste	taste	NN
32367	1485	27	mild	mild	JJ
32367	1485	28	;	;	:
32367	1485	29	on	on	IN
32367	1485	30	shaking	shake	VBG
32367	1485	31	,	,	,
32367	1485	32	the	the	DT
32367	1485	33	curd	curd	NN
32367	1485	34	should	should	MD
32367	1485	35	break	break	VB
32367	1485	36	up	up	RP
32367	1485	37	into	into	IN
32367	1485	38	a	a	DT
32367	1485	39	smooth	smooth	JJ
32367	1485	40	,	,	,
32367	1485	41	creamy	creamy	JJ
32367	1485	42	liquid	liquid	NN
32367	1485	43	free	free	JJ
32367	1485	44	from	from	IN
32367	1485	45	lumps	lump	NNS
32367	1485	46	.	.	.
32367	1486	1	This	this	DT
32367	1486	2	is	be	VBZ
32367	1486	3	especially	especially	RB
32367	1486	4	important	important	JJ
32367	1486	5	in	in	IN
32367	1486	6	the	the	DT
32367	1486	7	starter	starter	NN
32367	1486	8	that	that	WDT
32367	1486	9	is	be	VBZ
32367	1486	10	to	to	TO
32367	1486	11	be	be	VB
32367	1486	12	added	add	VBN
32367	1486	13	to	to	IN
32367	1486	14	the	the	DT
32367	1486	15	cream	cream	NN
32367	1486	16	,	,	,
32367	1486	17	since	since	IN
32367	1486	18	otherwise	otherwise	RB
32367	1486	19	the	the	DT
32367	1486	20	starter	starter	NN
32367	1486	21	can	can	MD
32367	1486	22	not	not	RB
32367	1486	23	be	be	VB
32367	1486	24	uniformly	uniformly	RB
32367	1486	25	mixed	mix	VBN
32367	1486	26	with	with	IN
32367	1486	27	it	-PRON-	PRP
32367	1486	28	and	and	CC
32367	1486	29	white	white	JJ
32367	1486	30	specks	speck	NNS
32367	1486	31	of	of	IN
32367	1486	32	curdled	curdle	VBN
32367	1486	33	casein	casein	NNP
32367	1486	34	will	will	MD
32367	1486	35	be	be	VB
32367	1486	36	noted	note	VBN
32367	1486	37	in	in	IN
32367	1486	38	the	the	DT
32367	1486	39	butter	butter	NN
32367	1486	40	.	.	.
32367	1487	1	[	[	-LRB-
32367	1487	2	Illustration	illustration	NN
32367	1487	3	:	:	:
32367	1487	4	Fig	Fig	NNP
32367	1487	5	.	.	.
32367	1488	1	32.--An	32.--an	CD
32367	1488	2	Incubating	incubate	VBG
32367	1488	3	Chamber	Chamber	NNP
32367	1488	4	for	for	IN
32367	1488	5	Starters	Starters	NNPS
32367	1488	6	.	.	.
32367	1489	1	The	the	DT
32367	1489	2	inner	inner	JJ
32367	1489	3	compartment	compartment	NN
32367	1489	4	will	will	MD
32367	1489	5	hold	hold	VB
32367	1489	6	a	a	DT
32367	1489	7	pail	pail	NN
32367	1489	8	of	of	IN
32367	1489	9	water	water	NN
32367	1489	10	and	and	CC
32367	1489	11	the	the	DT
32367	1489	12	bottles	bottle	NNS
32367	1489	13	for	for	IN
32367	1489	14	the	the	DT
32367	1489	15	mother	mother	NN
32367	1489	16	starters	starter	NNS
32367	1489	17	.	.	.
32367	1490	1	The	the	DT
32367	1490	2	temperature	temperature	NN
32367	1490	3	can	can	MD
32367	1490	4	be	be	VB
32367	1490	5	kept	keep	VBN
32367	1490	6	at	at	IN
32367	1490	7	any	any	DT
32367	1490	8	desired	desire	VBN
32367	1490	9	point	point	NN
32367	1490	10	by	by	IN
32367	1490	11	the	the	DT
32367	1490	12	use	use	NN
32367	1490	13	of	of	IN
32367	1490	14	warm	warm	JJ
32367	1490	15	or	or	CC
32367	1490	16	cold	cold	JJ
32367	1490	17	water	water	NN
32367	1490	18	.	.	.
32367	1491	1	The	the	DT
32367	1491	2	four	four	CD
32367	1491	3	-	-	HYPH
32367	1491	4	inch	inch	NN
32367	1491	5	space	space	NN
32367	1491	6	between	between	IN
32367	1491	7	the	the	DT
32367	1491	8	walls	wall	NNS
32367	1491	9	is	be	VBZ
32367	1491	10	filled	fill	VBN
32367	1491	11	with	with	IN
32367	1491	12	hay	hay	NN
32367	1491	13	or	or	CC
32367	1491	14	mineral	mineral	NN
32367	1491	15	wool	wool	NN
32367	1491	16	.	.	.
32367	1491	17	]	]	-RRB-
32367	1492	1	The	the	DT
32367	1492	2	firmness	firmness	NN
32367	1492	3	of	of	IN
32367	1492	4	the	the	DT
32367	1492	5	curd	curd	NN
32367	1492	6	is	be	VBZ
32367	1492	7	not	not	RB
32367	1492	8	so	so	RB
32367	1492	9	dependent	dependent	JJ
32367	1492	10	on	on	IN
32367	1492	11	the	the	DT
32367	1492	12	amount	amount	NN
32367	1492	13	of	of	IN
32367	1492	14	acid	acid	NN
32367	1492	15	formed	form	VBN
32367	1492	16	as	as	IN
32367	1492	17	upon	upon	IN
32367	1492	18	other	other	JJ
32367	1492	19	factors	factor	NNS
32367	1492	20	.	.	.
32367	1493	1	If	if	IN
32367	1493	2	the	the	DT
32367	1493	3	curd	curd	NN
32367	1493	4	shrinks	shrink	VBZ
32367	1493	5	to	to	IN
32367	1493	6	any	any	DT
32367	1493	7	extent	extent	NN
32367	1493	8	and	and	CC
32367	1493	9	the	the	DT
32367	1493	10	whey	whey	NN
32367	1493	11	is	be	VBZ
32367	1493	12	expressed	express	VBN
32367	1493	13	,	,	,
32367	1493	14	it	-PRON-	PRP
32367	1493	15	is	be	VBZ
32367	1493	16	certain	certain	JJ
32367	1493	17	to	to	TO
32367	1493	18	produce	produce	VB
32367	1493	19	a	a	DT
32367	1493	20	starter	starter	NN
32367	1493	21	that	that	WDT
32367	1493	22	will	will	MD
32367	1493	23	contain	contain	VB
32367	1493	24	lumps	lump	NNS
32367	1493	25	that	that	WDT
32367	1493	26	can	can	MD
32367	1493	27	not	not	RB
32367	1493	28	be	be	VB
32367	1493	29	broken	break	VBN
32367	1493	30	up	up	RP
32367	1493	31	.	.	.
32367	1494	1	With	with	IN
32367	1494	2	a	a	DT
32367	1494	3	pure	pure	JJ
32367	1494	4	culture	culture	NN
32367	1494	5	of	of	IN
32367	1494	6	lactic	lactic	JJ
32367	1494	7	bacteria	bacteria	NNS
32367	1494	8	,	,	,
32367	1494	9	there	there	EX
32367	1494	10	is	be	VBZ
32367	1494	11	little	little	JJ
32367	1494	12	difficulty	difficulty	NN
32367	1494	13	in	in	IN
32367	1494	14	this	this	DT
32367	1494	15	regard	regard	NN
32367	1494	16	,	,	,
32367	1494	17	but	but	CC
32367	1494	18	as	as	RB
32367	1494	19	soon	soon	RB
32367	1494	20	as	as	IN
32367	1494	21	gas	gas	NN
32367	1494	22	-	-	HYPH
32367	1494	23	forming	form	VBG
32367	1494	24	bacteria	bacteria	NNS
32367	1494	25	are	be	VBP
32367	1494	26	introduced	introduce	VBN
32367	1494	27	,	,	,
32367	1494	28	trouble	trouble	NN
32367	1494	29	is	be	VBZ
32367	1494	30	likely	likely	JJ
32367	1494	31	to	to	TO
32367	1494	32	result	result	VB
32367	1494	33	.	.	.
32367	1495	1	In	in	IN
32367	1495	2	the	the	DT
32367	1495	3	propagation	propagation	NN
32367	1495	4	of	of	IN
32367	1495	5	starters	starter	NNS
32367	1495	6	,	,	,
32367	1495	7	it	-PRON-	PRP
32367	1495	8	is	be	VBZ
32367	1495	9	always	always	RB
32367	1495	10	to	to	TO
32367	1495	11	be	be	VB
32367	1495	12	remembered	remember	VBN
32367	1495	13	that	that	IN
32367	1495	14	the	the	DT
32367	1495	15	bacteria	bacteria	NNS
32367	1495	16	,	,	,
32367	1495	17	although	although	IN
32367	1495	18	invisible	invisible	JJ
32367	1495	19	to	to	IN
32367	1495	20	the	the	DT
32367	1495	21	eye	eye	NN
32367	1495	22	,	,	,
32367	1495	23	are	be	VBP
32367	1495	24	living	live	VBG
32367	1495	25	things	thing	NNS
32367	1495	26	,	,	,
32367	1495	27	and	and	CC
32367	1495	28	unless	unless	IN
32367	1495	29	conditions	condition	NNS
32367	1495	30	are	be	VBP
32367	1495	31	favorable	favorable	JJ
32367	1495	32	in	in	IN
32367	1495	33	every	every	DT
32367	1495	34	particular	particular	JJ
32367	1495	35	,	,	,
32367	1495	36	it	-PRON-	PRP
32367	1495	37	is	be	VBZ
32367	1495	38	impossible	impossible	JJ
32367	1495	39	to	to	TO
32367	1495	40	keep	keep	VB
32367	1495	41	them	-PRON-	PRP
32367	1495	42	in	in	IN
32367	1495	43	a	a	DT
32367	1495	44	healthy	healthy	JJ
32367	1495	45	condition	condition	NN
32367	1495	46	,	,	,
32367	1495	47	so	so	IN
32367	1495	48	that	that	IN
32367	1495	49	growth	growth	NN
32367	1495	50	in	in	IN
32367	1495	51	the	the	DT
32367	1495	52	cream	cream	NN
32367	1495	53	is	be	VBZ
32367	1495	54	rapid	rapid	JJ
32367	1495	55	,	,	,
32367	1495	56	producing	produce	VBG
32367	1495	57	the	the	DT
32367	1495	58	acid	acid	NN
32367	1495	59	demanded	demand	VBN
32367	1495	60	for	for	IN
32367	1495	61	churning	churning	NN
32367	1495	62	,	,	,
32367	1495	63	and	and	CC
32367	1495	64	imparting	impart	VBG
32367	1495	65	to	to	IN
32367	1495	66	the	the	DT
32367	1495	67	butter	butter	NN
32367	1495	68	the	the	DT
32367	1495	69	desired	desire	VBN
32367	1495	70	flavor	flavor	NN
32367	1495	71	,	,	,
32367	1495	72	both	both	CC
32367	1495	73	as	as	IN
32367	1495	74	to	to	TO
32367	1495	75	degree	degree	NN
32367	1495	76	and	and	CC
32367	1495	77	kind	kind	NN
32367	1495	78	.	.	.
32367	1496	1	No	no	DT
32367	1496	2	part	part	NN
32367	1496	3	of	of	IN
32367	1496	4	the	the	DT
32367	1496	5	daily	daily	JJ
32367	1496	6	routine	routine	NN
32367	1496	7	of	of	IN
32367	1496	8	the	the	DT
32367	1496	9	butter	butter	NN
32367	1496	10	maker	maker	NN
32367	1496	11	should	should	MD
32367	1496	12	be	be	VB
32367	1496	13	performed	perform	VBN
32367	1496	14	with	with	IN
32367	1496	15	more	more	JJR
32367	1496	16	care	care	NN
32367	1496	17	than	than	IN
32367	1496	18	the	the	DT
32367	1496	19	preparation	preparation	NN
32367	1496	20	of	of	IN
32367	1496	21	the	the	DT
32367	1496	22	starters	starter	NNS
32367	1496	23	,	,	,
32367	1496	24	both	both	CC
32367	1496	25	the	the	DT
32367	1496	26	mother	mother	NN
32367	1496	27	starters	starter	NNS
32367	1496	28	,	,	,
32367	1496	29	and	and	CC
32367	1496	30	the	the	DT
32367	1496	31	larger	large	JJR
32367	1496	32	one	one	NN
32367	1496	33	for	for	IN
32367	1496	34	addition	addition	NN
32367	1496	35	to	to	IN
32367	1496	36	the	the	DT
32367	1496	37	cream	cream	NN
32367	1496	38	.	.	.
32367	1497	1	The	the	DT
32367	1497	2	latter	latter	JJ
32367	1497	3	can	can	MD
32367	1497	4	best	best	RB
32367	1497	5	be	be	VB
32367	1497	6	made	make	VBN
32367	1497	7	in	in	IN
32367	1497	8	one	one	CD
32367	1497	9	of	of	IN
32367	1497	10	the	the	DT
32367	1497	11	many	many	JJ
32367	1497	12	forms	form	NNS
32367	1497	13	of	of	IN
32367	1497	14	starter	starter	NN
32367	1497	15	cans	can	NNS
32367	1497	16	now	now	RB
32367	1497	17	on	on	IN
32367	1497	18	the	the	DT
32367	1497	19	market	market	NN
32367	1497	20	,	,	,
32367	1497	21	since	since	IN
32367	1497	22	by	by	IN
32367	1497	23	their	-PRON-	PRP$
32367	1497	24	use	use	NN
32367	1497	25	,	,	,
32367	1497	26	the	the	DT
32367	1497	27	maker	maker	NN
32367	1497	28	can	can	MD
32367	1497	29	heat	heat	VB
32367	1497	30	and	and	CC
32367	1497	31	cool	cool	VB
32367	1497	32	the	the	DT
32367	1497	33	milk	milk	NN
32367	1497	34	with	with	IN
32367	1497	35	little	little	JJ
32367	1497	36	trouble	trouble	NN
32367	1497	37	,	,	,
32367	1497	38	and	and	CC
32367	1497	39	can	can	MD
32367	1497	40	maintain	maintain	VB
32367	1497	41	the	the	DT
32367	1497	42	starter	starter	NN
32367	1497	43	at	at	IN
32367	1497	44	any	any	DT
32367	1497	45	desired	desire	VBN
32367	1497	46	temperature	temperature	NN
32367	1497	47	.	.	.
32367	1498	1	Better	well	JJR
32367	1498	2	starters	starter	NNS
32367	1498	3	can	can	MD
32367	1498	4	not	not	RB
32367	1498	5	be	be	VB
32367	1498	6	made	make	VBN
32367	1498	7	in	in	IN
32367	1498	8	them	-PRON-	PRP
32367	1498	9	than	than	IN
32367	1498	10	by	by	IN
32367	1498	11	the	the	DT
32367	1498	12	use	use	NN
32367	1498	13	of	of	IN
32367	1498	14	simple	simple	JJ
32367	1498	15	and	and	CC
32367	1498	16	improvised	improvised	JJ
32367	1498	17	apparatus	apparatus	NN
32367	1498	18	,	,	,
32367	1498	19	but	but	CC
32367	1498	20	better	well	JJR
32367	1498	21	results	result	NNS
32367	1498	22	can	can	MD
32367	1498	23	be	be	VB
32367	1498	24	obtained	obtain	VBN
32367	1498	25	with	with	IN
32367	1498	26	the	the	DT
32367	1498	27	same	same	JJ
32367	1498	28	expenditure	expenditure	NN
32367	1498	29	of	of	IN
32367	1498	30	time	time	NN
32367	1498	31	and	and	CC
32367	1498	32	labor	labor	NN
32367	1498	33	.	.	.
32367	1499	1	In	in	IN
32367	1499	2	the	the	DT
32367	1499	3	handling	handling	NN
32367	1499	4	of	of	IN
32367	1499	5	the	the	DT
32367	1499	6	large	large	JJ
32367	1499	7	starter	starter	NN
32367	1499	8	,	,	,
32367	1499	9	care	care	NN
32367	1499	10	should	should	MD
32367	1499	11	be	be	VB
32367	1499	12	used	use	VBN
32367	1499	13	not	not	RB
32367	1499	14	to	to	TO
32367	1499	15	overripen	overripen	VB
32367	1499	16	,	,	,
32367	1499	17	since	since	IN
32367	1499	18	the	the	DT
32367	1499	19	larger	large	JJR
32367	1499	20	quantity	quantity	NN
32367	1499	21	is	be	VBZ
32367	1499	22	more	more	RBR
32367	1499	23	likely	likely	JJ
32367	1499	24	to	to	TO
32367	1499	25	"	"	``
32367	1499	26	whey	whey	VB
32367	1499	27	off	off	RP
32367	1499	28	"	"	''
32367	1499	29	than	than	IN
32367	1499	30	is	be	VBZ
32367	1499	31	the	the	DT
32367	1499	32	smaller	small	JJR
32367	1499	33	starter	starter	NN
32367	1499	34	.	.	.
32367	1500	1	Skim	Skim	NNP
32367	1500	2	milk	milk	NN
32367	1500	3	rather	rather	RB
32367	1500	4	than	than	IN
32367	1500	5	whole	whole	NN
32367	1500	6	should	should	MD
32367	1500	7	be	be	VB
32367	1500	8	used	use	VBN
32367	1500	9	for	for	IN
32367	1500	10	this	this	DT
32367	1500	11	.	.	.
32367	1501	1	It	-PRON-	PRP
32367	1501	2	should	should	MD
32367	1501	3	be	be	VB
32367	1501	4	selected	select	VBN
32367	1501	5	with	with	IN
32367	1501	6	care	care	NN
32367	1501	7	and	and	CC
32367	1501	8	heated	heat	VBN
32367	1501	9	to	to	IN
32367	1501	10	200	200	CD
32367	1501	11	°	°	,
32367	1501	12	F.	F.	NNP
32367	1501	13	for	for	IN
32367	1501	14	thirty	thirty	CD
32367	1501	15	minutes	minute	NNS
32367	1501	16	.	.	.
32367	1502	1	When	when	WRB
32367	1502	2	it	-PRON-	PRP
32367	1502	3	is	be	VBZ
32367	1502	4	impossible	impossible	JJ
32367	1502	5	to	to	TO
32367	1502	6	secure	secure	VB
32367	1502	7	fresh	fresh	JJ
32367	1502	8	milk	milk	NN
32367	1502	9	for	for	IN
32367	1502	10	starter	starter	NN
32367	1502	11	making	making	NN
32367	1502	12	purposes	purpose	NNS
32367	1502	13	,	,	,
32367	1502	14	either	either	CC
32367	1502	15	condensed	condense	VBN
32367	1502	16	skim	skim	NN
32367	1502	17	milk	milk	NN
32367	1502	18	or	or	CC
32367	1502	19	milk	milk	NN
32367	1502	20	powder	powder	NN
32367	1502	21	may	may	MD
32367	1502	22	be	be	VB
32367	1502	23	used	use	VBN
32367	1502	24	.	.	.
32367	1503	1	The	the	DT
32367	1503	2	condensed	condense	VBN
32367	1503	3	milk	milk	NN
32367	1503	4	is	be	VBZ
32367	1503	5	diluted	dilute	VBN
32367	1503	6	with	with	IN
32367	1503	7	water	water	NN
32367	1503	8	until	until	IN
32367	1503	9	its	-PRON-	PRP$
32367	1503	10	volume	volume	NN
32367	1503	11	is	be	VBZ
32367	1503	12	about	about	RB
32367	1503	13	the	the	DT
32367	1503	14	same	same	JJ
32367	1503	15	as	as	IN
32367	1503	16	the	the	DT
32367	1503	17	milk	milk	NN
32367	1503	18	before	before	IN
32367	1503	19	concentration	concentration	NN
32367	1503	20	;	;	:
32367	1503	21	the	the	DT
32367	1503	22	mixture	mixture	NN
32367	1503	23	is	be	VBZ
32367	1503	24	then	then	RB
32367	1503	25	treated	treat	VBN
32367	1503	26	the	the	DT
32367	1503	27	same	same	JJ
32367	1503	28	as	as	IN
32367	1503	29	fresh	fresh	JJ
32367	1503	30	milk	milk	NN
32367	1503	31	,	,	,
32367	1503	32	being	be	VBG
32367	1503	33	heated	heat	VBN
32367	1503	34	and	and	CC
32367	1503	35	cooled	cool	VBN
32367	1503	36	before	before	IN
32367	1503	37	inoculation	inoculation	NN
32367	1503	38	.	.	.
32367	1504	1	In	in	IN
32367	1504	2	the	the	DT
32367	1504	3	case	case	NN
32367	1504	4	of	of	IN
32367	1504	5	milk	milk	NN
32367	1504	6	powder	powder	NN
32367	1504	7	,	,	,
32367	1504	8	one	one	CD
32367	1504	9	part	part	NN
32367	1504	10	of	of	IN
32367	1504	11	the	the	DT
32367	1504	12	powder	powder	NN
32367	1504	13	is	be	VBZ
32367	1504	14	added	add	VBN
32367	1504	15	to	to	IN
32367	1504	16	ten	ten	CD
32367	1504	17	or	or	CC
32367	1504	18	twelve	twelve	CD
32367	1504	19	parts	part	NNS
32367	1504	20	of	of	IN
32367	1504	21	water	water	NN
32367	1504	22	,	,	,
32367	1504	23	allowed	allow	VBN
32367	1504	24	to	to	TO
32367	1504	25	dissolve	dissolve	VB
32367	1504	26	as	as	RB
32367	1504	27	far	far	RB
32367	1504	28	as	as	IN
32367	1504	29	possible	possible	JJ
32367	1504	30	,	,	,
32367	1504	31	and	and	CC
32367	1504	32	the	the	DT
32367	1504	33	mixture	mixture	NN
32367	1504	34	heated	heated	JJ
32367	1504	35	and	and	CC
32367	1504	36	cooled	cool	VBD
32367	1504	37	.	.	.
32367	1505	1	Either	either	CC
32367	1505	2	of	of	IN
32367	1505	3	these	these	DT
32367	1505	4	liquids	liquid	NNS
32367	1505	5	will	will	MD
32367	1505	6	give	give	VB
32367	1505	7	satisfactory	satisfactory	JJ
32367	1505	8	starters	starter	NNS
32367	1505	9	;	;	:
32367	1505	10	the	the	DT
32367	1505	11	cost	cost	NN
32367	1505	12	however	however	RB
32367	1505	13	is	be	VBZ
32367	1505	14	high	high	JJ
32367	1505	15	,	,	,
32367	1505	16	and	and	CC
32367	1505	17	in	in	IN
32367	1505	18	most	most	JJS
32367	1505	19	places	place	NNS
32367	1505	20	milk	milk	NN
32367	1505	21	can	can	MD
32367	1505	22	be	be	VB
32367	1505	23	obtained	obtain	VBN
32367	1505	24	more	more	RBR
32367	1505	25	cheaply	cheaply	RB
32367	1505	26	.	.	.
32367	1506	1	The	the	DT
32367	1506	2	inoculation	inoculation	NN
32367	1506	3	and	and	CC
32367	1506	4	the	the	DT
32367	1506	5	temperature	temperature	NN
32367	1506	6	should	should	MD
32367	1506	7	be	be	VB
32367	1506	8	so	so	RB
32367	1506	9	controlled	control	VBN
32367	1506	10	,	,	,
32367	1506	11	as	as	IN
32367	1506	12	to	to	TO
32367	1506	13	ripen	ripen	VB
32367	1506	14	the	the	DT
32367	1506	15	starter	starter	NN
32367	1506	16	at	at	IN
32367	1506	17	the	the	DT
32367	1506	18	time	time	NN
32367	1506	19	it	-PRON-	PRP
32367	1506	20	is	be	VBZ
32367	1506	21	to	to	TO
32367	1506	22	be	be	VB
32367	1506	23	needed	need	VBN
32367	1506	24	.	.	.
32367	1507	1	These	these	DT
32367	1507	2	conditions	condition	NNS
32367	1507	3	must	must	MD
32367	1507	4	be	be	VB
32367	1507	5	determined	determine	VBN
32367	1507	6	by	by	IN
32367	1507	7	the	the	DT
32367	1507	8	maker	maker	NN
32367	1507	9	for	for	IN
32367	1507	10	himself	-PRON-	PRP
32367	1507	11	.	.	.
32367	1508	1	It	-PRON-	PRP
32367	1508	2	should	should	MD
32367	1508	3	be	be	VB
32367	1508	4	remembered	remember	VBN
32367	1508	5	that	that	IN
32367	1508	6	the	the	DT
32367	1508	7	bacteria	bacteria	NNS
32367	1508	8	grow	grow	VBP
32367	1508	9	much	much	RB
32367	1508	10	more	more	RBR
32367	1508	11	rapidly	rapidly	RB
32367	1508	12	,	,	,
32367	1508	13	as	as	IN
32367	1508	14	the	the	DT
32367	1508	15	temperature	temperature	NN
32367	1508	16	is	be	VBZ
32367	1508	17	increased	increase	VBN
32367	1508	18	;	;	:
32367	1508	19	and	and	CC
32367	1508	20	hence	hence	RB
32367	1508	21	,	,	,
32367	1508	22	the	the	DT
32367	1508	23	amount	amount	NN
32367	1508	24	of	of	IN
32367	1508	25	inoculation	inoculation	NN
32367	1508	26	is	be	VBZ
32367	1508	27	dependent	dependent	JJ
32367	1508	28	on	on	IN
32367	1508	29	the	the	DT
32367	1508	30	temperature	temperature	NN
32367	1508	31	at	at	IN
32367	1508	32	which	which	WDT
32367	1508	33	the	the	DT
32367	1508	34	starter	starter	NN
32367	1508	35	is	be	VBZ
32367	1508	36	to	to	TO
32367	1508	37	be	be	VB
32367	1508	38	kept	keep	VBN
32367	1508	39	.	.	.
32367	1509	1	When	when	WRB
32367	1509	2	the	the	DT
32367	1509	3	starter	starter	NN
32367	1509	4	is	be	VBZ
32367	1509	5	propagated	propagate	VBN
32367	1509	6	under	under	IN
32367	1509	7	practical	practical	JJ
32367	1509	8	conditions	condition	NNS
32367	1509	9	,	,	,
32367	1509	10	it	-PRON-	PRP
32367	1509	11	sooner	soon	RBR
32367	1509	12	or	or	CC
32367	1509	13	later	later	RB
32367	1509	14	deteriorates	deteriorate	NNS
32367	1509	15	,	,	,
32367	1509	16	either	either	CC
32367	1509	17	in	in	IN
32367	1509	18	acid	acid	JJ
32367	1509	19	production	production	NN
32367	1509	20	,	,	,
32367	1509	21	or	or	CC
32367	1509	22	in	in	IN
32367	1509	23	flavor	flavor	NN
32367	1509	24	,	,	,
32367	1509	25	and	and	CC
32367	1509	26	a	a	DT
32367	1509	27	new	new	JJ
32367	1509	28	pure	pure	JJ
32367	1509	29	culture	culture	NN
32367	1509	30	must	must	MD
32367	1509	31	be	be	VB
32367	1509	32	procured	procure	VBN
32367	1509	33	from	from	IN
32367	1509	34	the	the	DT
32367	1509	35	manufacturer	manufacturer	NN
32367	1509	36	.	.	.
32367	1510	1	It	-PRON-	PRP
32367	1510	2	is	be	VBZ
32367	1510	3	impossible	impossible	JJ
32367	1510	4	to	to	TO
32367	1510	5	give	give	VB
32367	1510	6	a	a	DT
32367	1510	7	hard	hard	JJ
32367	1510	8	and	and	CC
32367	1510	9	fast	fast	JJ
32367	1510	10	rule	rule	NN
32367	1510	11	as	as	IN
32367	1510	12	to	to	IN
32367	1510	13	the	the	DT
32367	1510	14	length	length	NN
32367	1510	15	of	of	IN
32367	1510	16	time	time	NN
32367	1510	17	a	a	DT
32367	1510	18	starter	starter	NN
32367	1510	19	can	can	MD
32367	1510	20	be	be	VB
32367	1510	21	kept	keep	VBN
32367	1510	22	in	in	IN
32367	1510	23	good	good	JJ
32367	1510	24	condition	condition	NN
32367	1510	25	.	.	.
32367	1511	1	It	-PRON-	PRP
32367	1511	2	will	will	MD
32367	1511	3	depend	depend	VB
32367	1511	4	on	on	IN
32367	1511	5	how	how	WRB
32367	1511	6	well	well	RB
32367	1511	7	the	the	DT
32367	1511	8	maker	maker	NN
32367	1511	9	satisfies	satisfy	VBZ
32367	1511	10	the	the	DT
32367	1511	11	conditions	condition	NNS
32367	1511	12	necessary	necessary	JJ
32367	1511	13	for	for	IN
32367	1511	14	maintaining	maintain	VBG
32367	1511	15	its	-PRON-	PRP$
32367	1511	16	purity	purity	NN
32367	1511	17	and	and	CC
32367	1511	18	strength	strength	NN
32367	1511	19	.	.	.
32367	1512	1	The	the	DT
32367	1512	2	use	use	NN
32367	1512	3	of	of	IN
32367	1512	4	imperfectly	imperfectly	RB
32367	1512	5	sterilized	sterilize	VBN
32367	1512	6	milk	milk	NN
32367	1512	7	,	,	,
32367	1512	8	or	or	CC
32367	1512	9	dirty	dirty	JJ
32367	1512	10	utensils	utensil	NNS
32367	1512	11	soon	soon	RB
32367	1512	12	contaminates	contaminate	VBZ
32367	1512	13	it	-PRON-	PRP
32367	1512	14	;	;	:
32367	1512	15	overripening	overripene	VBG
32367	1512	16	is	be	VBZ
32367	1512	17	likely	likely	JJ
32367	1512	18	to	to	TO
32367	1512	19	injure	injure	VB
32367	1512	20	the	the	DT
32367	1512	21	flavor	flavor	NN
32367	1512	22	.	.	.
32367	1513	1	One	one	CD
32367	1513	2	of	of	IN
32367	1513	3	the	the	DT
32367	1513	4	most	most	RBS
32367	1513	5	frequent	frequent	JJ
32367	1513	6	troubles	trouble	NNS
32367	1513	7	encountered	encounter	VBN
32367	1513	8	is	be	VBZ
32367	1513	9	the	the	DT
32367	1513	10	appearance	appearance	NN
32367	1513	11	of	of	IN
32367	1513	12	a	a	DT
32367	1513	13	slimy	slimy	JJ
32367	1513	14	or	or	CC
32367	1513	15	ropy	ropy	JJ
32367	1513	16	condition	condition	NN
32367	1513	17	in	in	IN
32367	1513	18	the	the	DT
32367	1513	19	starter	starter	NN
32367	1513	20	,	,	,
32367	1513	21	although	although	IN
32367	1513	22	the	the	DT
32367	1513	23	acidity	acidity	NN
32367	1513	24	developed	develop	VBN
32367	1513	25	may	may	MD
32367	1513	26	be	be	VB
32367	1513	27	normal	normal	JJ
32367	1513	28	and	and	CC
32367	1513	29	the	the	DT
32367	1513	30	flavor	flavor	NN
32367	1513	31	desirable	desirable	JJ
32367	1513	32	.	.	.
32367	1514	1	It	-PRON-	PRP
32367	1514	2	has	have	VBZ
32367	1514	3	been	be	VBN
32367	1514	4	found	find	VBN
32367	1514	5	that	that	IN
32367	1514	6	this	this	DT
32367	1514	7	condition	condition	NN
32367	1514	8	is	be	VBZ
32367	1514	9	not	not	RB
32367	1514	10	necessarily	necessarily	RB
32367	1514	11	due	due	JJ
32367	1514	12	to	to	IN
32367	1514	13	contamination	contamination	NN
32367	1514	14	,	,	,
32367	1514	15	as	as	IN
32367	1514	16	was	be	VBD
32367	1514	17	considered	consider	VBN
32367	1514	18	true	true	JJ
32367	1514	19	in	in	IN
32367	1514	20	the	the	DT
32367	1514	21	past	past	NN
32367	1514	22	,	,	,
32367	1514	23	but	but	CC
32367	1514	24	rather	rather	RB
32367	1514	25	to	to	IN
32367	1514	26	some	some	DT
32367	1514	27	change	change	NN
32367	1514	28	in	in	IN
32367	1514	29	the	the	DT
32367	1514	30	lactic	lactic	JJ
32367	1514	31	bacteria	bacteria	NNS
32367	1514	32	themselves	-PRON-	PRP
32367	1514	33	.	.	.
32367	1515	1	If	if	IN
32367	1515	2	the	the	DT
32367	1515	3	propagation	propagation	NN
32367	1515	4	is	be	VBZ
32367	1515	5	continued	continue	VBN
32367	1515	6	,	,	,
32367	1515	7	the	the	DT
32367	1515	8	slimy	slimy	JJ
32367	1515	9	condition	condition	NN
32367	1515	10	will	will	MD
32367	1515	11	often	often	RB
32367	1515	12	disappear	disappear	VB
32367	1515	13	.	.	.
32367	1516	1	=	=	NFP
32367	1516	2	Starters	starter	NNS
32367	1516	3	in	in	IN
32367	1516	4	"	"	``
32367	1516	5	process	process	NN
32367	1516	6	"	"	''
32367	1516	7	butter	butter	NN
32367	1516	8	and	and	CC
32367	1516	9	oleomargarine.=	oleomargarine.=	VBD
32367	1516	10	The	the	DT
32367	1516	11	advance	advance	NN
32367	1516	12	which	which	WDT
32367	1516	13	has	have	VBZ
32367	1516	14	recently	recently	RB
32367	1516	15	been	be	VBN
32367	1516	16	made	make	VBN
32367	1516	17	in	in	IN
32367	1516	18	the	the	DT
32367	1516	19	science	science	NN
32367	1516	20	and	and	CC
32367	1516	21	practice	practice	NN
32367	1516	22	of	of	IN
32367	1516	23	cream	cream	NN
32367	1516	24	ripening	ripen	VBG
32367	1516	25	and	and	CC
32367	1516	26	butter	butter	NN
32367	1516	27	production	production	NN
32367	1516	28	is	be	VBZ
32367	1516	29	utilized	utilize	VBN
32367	1516	30	most	most	RBS
32367	1516	31	effectively	effectively	RB
32367	1516	32	in	in	IN
32367	1516	33	the	the	DT
32367	1516	34	treatment	treatment	NN
32367	1516	35	of	of	IN
32367	1516	36	cream	cream	NN
32367	1516	37	in	in	IN
32367	1516	38	the	the	DT
32367	1516	39	renovating	renovating	NN
32367	1516	40	process	process	NN
32367	1516	41	.	.	.
32367	1517	1	Old	old	JJ
32367	1517	2	,	,	,
32367	1517	3	soured	soured	JJ
32367	1517	4	,	,	,
32367	1517	5	and	and	CC
32367	1517	6	stale	stale	JJ
32367	1517	7	cream	cream	NN
32367	1517	8	is	be	VBZ
32367	1517	9	reduced	reduce	VBN
32367	1517	10	in	in	IN
32367	1517	11	acidity	acidity	NN
32367	1517	12	by	by	IN
32367	1517	13	the	the	DT
32367	1517	14	addition	addition	NN
32367	1517	15	of	of	IN
32367	1517	16	lime	lime	NN
32367	1517	17	.	.	.
32367	1518	1	The	the	DT
32367	1518	2	cream	cream	NN
32367	1518	3	is	be	VBZ
32367	1518	4	then	then	RB
32367	1518	5	pasteurized	pasteurize	VBN
32367	1518	6	and	and	CC
32367	1518	7	aerated	aerate	VBD
32367	1518	8	to	to	TO
32367	1518	9	expel	expel	VB
32367	1518	10	the	the	DT
32367	1518	11	odors	odor	NNS
32367	1518	12	as	as	RB
32367	1518	13	much	much	RB
32367	1518	14	as	as	IN
32367	1518	15	possible	possible	JJ
32367	1518	16	.	.	.
32367	1519	1	A	a	DT
32367	1519	2	large	large	JJ
32367	1519	3	amount	amount	NN
32367	1519	4	of	of	IN
32367	1519	5	starter	starter	NN
32367	1519	6	is	be	VBZ
32367	1519	7	then	then	RB
32367	1519	8	added	add	VBN
32367	1519	9	and	and	CC
32367	1519	10	the	the	DT
32367	1519	11	cream	cream	NN
32367	1519	12	immediately	immediately	RB
32367	1519	13	churned	churn	VBD
32367	1519	14	.	.	.
32367	1520	1	Under	under	IN
32367	1520	2	these	these	DT
32367	1520	3	conditions	condition	NNS
32367	1520	4	,	,	,
32367	1520	5	the	the	DT
32367	1520	6	bad	bad	JJ
32367	1520	7	flavors	flavor	NNS
32367	1520	8	are	be	VBP
32367	1520	9	materially	materially	RB
32367	1520	10	reduced	reduce	VBN
32367	1520	11	in	in	IN
32367	1520	12	intensity	intensity	NN
32367	1520	13	,	,	,
32367	1520	14	and	and	CC
32367	1520	15	desirable	desirable	JJ
32367	1520	16	flavors	flavor	NNS
32367	1520	17	absorbed	absorb	VBN
32367	1520	18	by	by	IN
32367	1520	19	the	the	DT
32367	1520	20	fat	fat	NN
32367	1520	21	from	from	IN
32367	1520	22	the	the	DT
32367	1520	23	selected	select	VBN
32367	1520	24	starter	starter	NN
32367	1520	25	used	use	VBD
32367	1520	26	.	.	.
32367	1521	1	It	-PRON-	PRP
32367	1521	2	is	be	VBZ
32367	1521	3	thus	thus	RB
32367	1521	4	possible	possible	JJ
32367	1521	5	to	to	TO
32367	1521	6	produce	produce	VB
32367	1521	7	butter	butter	NN
32367	1521	8	of	of	IN
32367	1521	9	good	good	JJ
32367	1521	10	quality	quality	NN
32367	1521	11	from	from	IN
32367	1521	12	cream	cream	NN
32367	1521	13	that	that	WDT
32367	1521	14	would	would	MD
32367	1521	15	at	at	IN
32367	1521	16	first	first	RB
32367	1521	17	be	be	VB
32367	1521	18	regarded	regard	VBN
32367	1521	19	as	as	RB
32367	1521	20	quite	quite	RB
32367	1521	21	unsuitable	unsuitable	JJ
32367	1521	22	for	for	IN
32367	1521	23	butter	butter	NN
32367	1521	24	production	production	NN
32367	1521	25	.	.	.
32367	1522	1	In	in	IN
32367	1522	2	the	the	DT
32367	1522	3	manufacture	manufacture	NN
32367	1522	4	of	of	IN
32367	1522	5	oleomargarine	oleomargarine	NN
32367	1522	6	the	the	DT
32367	1522	7	same	same	JJ
32367	1522	8	principle	principle	NN
32367	1522	9	is	be	VBZ
32367	1522	10	utilized	utilize	VBN
32367	1522	11	.	.	.
32367	1523	1	The	the	DT
32367	1523	2	butter	butter	NN
32367	1523	3	aroma	aroma	NN
32367	1523	4	and	and	CC
32367	1523	5	flavor	flavor	NN
32367	1523	6	is	be	VBZ
32367	1523	7	imparted	impart	VBN
32367	1523	8	to	to	IN
32367	1523	9	the	the	DT
32367	1523	10	neutral	neutral	JJ
32367	1523	11	oils	oil	NNS
32367	1523	12	and	and	CC
32367	1523	13	tasteless	tasteless	JJ
32367	1523	14	fats	fat	NNS
32367	1523	15	by	by	IN
32367	1523	16	mixing	mix	VBG
32367	1523	17	the	the	DT
32367	1523	18	same	same	JJ
32367	1523	19	with	with	IN
32367	1523	20	a	a	DT
32367	1523	21	properly	properly	RB
32367	1523	22	prepared	prepare	VBN
32367	1523	23	starter	starter	NN
32367	1523	24	.	.	.
32367	1524	1	Renovated	renovate	VBN
32367	1524	2	or	or	CC
32367	1524	3	process	process	NN
32367	1524	4	butter	butter	NN
32367	1524	5	is	be	VBZ
32367	1524	6	given	give	VBN
32367	1524	7	a	a	DT
32367	1524	8	desirable	desirable	JJ
32367	1524	9	flavor	flavor	NN
32367	1524	10	in	in	IN
32367	1524	11	the	the	DT
32367	1524	12	same	same	JJ
32367	1524	13	way	way	NN
32367	1524	14	.	.	.
32367	1525	1	=	=	NFP
32367	1525	2	Wash	wash	VB
32367	1525	3	water.=	water.=	NN
32367	1525	4	It	-PRON-	PRP
32367	1525	5	has	have	VBZ
32367	1525	6	been	be	VBN
32367	1525	7	found	find	VBN
32367	1525	8	that	that	IN
32367	1525	9	the	the	DT
32367	1525	10	purity	purity	NN
32367	1525	11	of	of	IN
32367	1525	12	the	the	DT
32367	1525	13	water	water	NN
32367	1525	14	used	use	VBN
32367	1525	15	in	in	IN
32367	1525	16	washing	wash	VBG
32367	1525	17	the	the	DT
32367	1525	18	granular	granular	JJ
32367	1525	19	butter	butter	NN
32367	1525	20	has	have	VBZ
32367	1525	21	a	a	DT
32367	1525	22	marked	marked	JJ
32367	1525	23	influence	influence	NN
32367	1525	24	on	on	IN
32367	1525	25	the	the	DT
32367	1525	26	keeping	keep	VBG
32367	1525	27	quality	quality	NN
32367	1525	28	.	.	.
32367	1526	1	If	if	IN
32367	1526	2	the	the	DT
32367	1526	3	water	water	NN
32367	1526	4	is	be	VBZ
32367	1526	5	from	from	IN
32367	1526	6	a	a	DT
32367	1526	7	shallow	shallow	JJ
32367	1526	8	well	well	RB
32367	1526	9	into	into	IN
32367	1526	10	which	which	WDT
32367	1526	11	surface	surface	NN
32367	1526	12	water	water	NN
32367	1526	13	finds	find	VBZ
32367	1526	14	its	-PRON-	PRP$
32367	1526	15	way	way	NN
32367	1526	16	,	,	,
32367	1526	17	it	-PRON-	PRP
32367	1526	18	is	be	VBZ
32367	1526	19	certain	certain	JJ
32367	1526	20	to	to	TO
32367	1526	21	contain	contain	VB
32367	1526	22	large	large	JJ
32367	1526	23	numbers	number	NNS
32367	1526	24	of	of	IN
32367	1526	25	those	those	DT
32367	1526	26	types	type	NNS
32367	1526	27	of	of	IN
32367	1526	28	bacteria	bacteria	NNS
32367	1526	29	that	that	WDT
32367	1526	30	are	be	VBP
32367	1526	31	found	find	VBN
32367	1526	32	in	in	IN
32367	1526	33	the	the	DT
32367	1526	34	soil	soil	NN
32367	1526	35	,	,	,
32367	1526	36	while	while	IN
32367	1526	37	if	if	IN
32367	1526	38	it	-PRON-	PRP
32367	1526	39	comes	come	VBZ
32367	1526	40	from	from	IN
32367	1526	41	a	a	DT
32367	1526	42	deep	deep	JJ
32367	1526	43	well	well	NN
32367	1526	44	that	that	WDT
32367	1526	45	is	be	VBZ
32367	1526	46	properly	properly	RB
32367	1526	47	protected	protect	VBN
32367	1526	48	from	from	IN
32367	1526	49	surface	surface	NN
32367	1526	50	contamination	contamination	NN
32367	1526	51	,	,	,
32367	1526	52	the	the	DT
32367	1526	53	bacterial	bacterial	JJ
32367	1526	54	content	content	NN
32367	1526	55	of	of	IN
32367	1526	56	the	the	DT
32367	1526	57	water	water	NN
32367	1526	58	will	will	MD
32367	1526	59	be	be	VB
32367	1526	60	low	low	JJ
32367	1526	61	and	and	CC
32367	1526	62	no	no	DT
32367	1526	63	injurious	injurious	JJ
32367	1526	64	effect	effect	NN
32367	1526	65	on	on	IN
32367	1526	66	the	the	DT
32367	1526	67	butter	butter	NN
32367	1526	68	will	will	MD
32367	1526	69	be	be	VB
32367	1526	70	noted	note	VBN
32367	1526	71	.	.	.
32367	1527	1	When	when	WRB
32367	1527	2	it	-PRON-	PRP
32367	1527	3	is	be	VBZ
32367	1527	4	impossible	impossible	JJ
32367	1527	5	to	to	TO
32367	1527	6	obtain	obtain	VB
32367	1527	7	pure	pure	JJ
32367	1527	8	water	water	NN
32367	1527	9	for	for	IN
32367	1527	10	washing	washing	NN
32367	1527	11	purposes	purpose	NNS
32367	1527	12	,	,	,
32367	1527	13	a	a	DT
32367	1527	14	proper	proper	JJ
32367	1527	15	supply	supply	NN
32367	1527	16	may	may	MD
32367	1527	17	be	be	VB
32367	1527	18	secured	secure	VBN
32367	1527	19	by	by	IN
32367	1527	20	sterilizing	sterilize	VBG
32367	1527	21	the	the	DT
32367	1527	22	water	water	NN
32367	1527	23	.	.	.
32367	1528	1	The	the	DT
32367	1528	2	most	most	RBS
32367	1528	3	convenient	convenient	JJ
32367	1528	4	way	way	NN
32367	1528	5	of	of	IN
32367	1528	6	heating	heat	VBG
32367	1528	7	the	the	DT
32367	1528	8	water	water	NN
32367	1528	9	is	be	VBZ
32367	1528	10	by	by	IN
32367	1528	11	the	the	DT
32367	1528	12	direct	direct	JJ
32367	1528	13	injection	injection	NN
32367	1528	14	of	of	IN
32367	1528	15	steam	steam	NN
32367	1528	16	.	.	.
32367	1529	1	It	-PRON-	PRP
32367	1529	2	is	be	VBZ
32367	1529	3	necessary	necessary	JJ
32367	1529	4	to	to	TO
32367	1529	5	use	use	VB
32367	1529	6	that	that	DT
32367	1529	7	coming	come	VBG
32367	1529	8	directly	directly	RB
32367	1529	9	from	from	IN
32367	1529	10	the	the	DT
32367	1529	11	boilers	boiler	NNS
32367	1529	12	and	and	CC
32367	1529	13	not	not	RB
32367	1529	14	the	the	DT
32367	1529	15	exhaust	exhaust	NN
32367	1529	16	from	from	IN
32367	1529	17	the	the	DT
32367	1529	18	engine	engine	NN
32367	1529	19	,	,	,
32367	1529	20	since	since	IN
32367	1529	21	the	the	DT
32367	1529	22	latter	latter	NN
32367	1529	23	is	be	VBZ
32367	1529	24	likely	likely	JJ
32367	1529	25	to	to	TO
32367	1529	26	contain	contain	VB
32367	1529	27	small	small	JJ
32367	1529	28	amounts	amount	NNS
32367	1529	29	of	of	IN
32367	1529	30	oil	oil	NN
32367	1529	31	that	that	WDT
32367	1529	32	will	will	MD
32367	1529	33	impart	impart	VB
32367	1529	34	to	to	IN
32367	1529	35	the	the	DT
32367	1529	36	butter	butter	NN
32367	1529	37	an	an	DT
32367	1529	38	objectionable	objectionable	JJ
32367	1529	39	flavor	flavor	NN
32367	1529	40	.	.	.
32367	1530	1	After	after	IN
32367	1530	2	cooling	cool	VBG
32367	1530	3	,	,	,
32367	1530	4	the	the	DT
32367	1530	5	water	water	NN
32367	1530	6	is	be	VBZ
32367	1530	7	ready	ready	JJ
32367	1530	8	for	for	IN
32367	1530	9	use	use	NN
32367	1530	10	.	.	.
32367	1531	1	It	-PRON-	PRP
32367	1531	2	has	have	VBZ
32367	1531	3	been	be	VBN
32367	1531	4	shown	show	VBN
32367	1531	5	that	that	IN
32367	1531	6	the	the	DT
32367	1531	7	cost	cost	NN
32367	1531	8	of	of	IN
32367	1531	9	treating	treat	VBG
32367	1531	10	an	an	DT
32367	1531	11	impure	impure	NN
32367	1531	12	water	water	NN
32367	1531	13	is	be	VBZ
32367	1531	14	more	more	RBR
32367	1531	15	than	than	IN
32367	1531	16	covered	cover	VBN
32367	1531	17	by	by	IN
32367	1531	18	the	the	DT
32367	1531	19	increased	increase	VBN
32367	1531	20	returns	return	NNS
32367	1531	21	from	from	IN
32367	1531	22	the	the	DT
32367	1531	23	product	product	NN
32367	1531	24	.	.	.
32367	1532	1	A	a	DT
32367	1532	2	pure	pure	JJ
32367	1532	3	and	and	CC
32367	1532	4	healthful	healthful	JJ
32367	1532	5	water	water	NN
32367	1532	6	supply	supply	NN
32367	1532	7	should	should	MD
32367	1532	8	be	be	VB
32367	1532	9	one	one	CD
32367	1532	10	of	of	IN
32367	1532	11	the	the	DT
32367	1532	12	essential	essential	JJ
32367	1532	13	things	thing	NNS
32367	1532	14	of	of	IN
32367	1532	15	every	every	DT
32367	1532	16	dairy	dairy	NN
32367	1532	17	,	,	,
32367	1532	18	creamery	creamery	NN
32367	1532	19	,	,	,
32367	1532	20	and	and	CC
32367	1532	21	cheese	cheese	NN
32367	1532	22	factory	factory	NN
32367	1532	23	,	,	,
32367	1532	24	not	not	RB
32367	1532	25	only	only	RB
32367	1532	26	for	for	IN
32367	1532	27	the	the	DT
32367	1532	28	sake	sake	NN
32367	1532	29	of	of	IN
32367	1532	30	the	the	DT
32367	1532	31	quality	quality	NN
32367	1532	32	of	of	IN
32367	1532	33	the	the	DT
32367	1532	34	product	product	NN
32367	1532	35	,	,	,
32367	1532	36	but	but	CC
32367	1532	37	also	also	RB
32367	1532	38	to	to	TO
32367	1532	39	avoid	avoid	VB
32367	1532	40	contamination	contamination	NN
32367	1532	41	of	of	IN
32367	1532	42	products	product	NNS
32367	1532	43	with	with	IN
32367	1532	44	disease	disease	NN
32367	1532	45	-	-	HYPH
32367	1532	46	producing	produce	VBG
32367	1532	47	bacteria	bacteria	NNS
32367	1532	48	.	.	.
32367	1533	1	=	=	NFP
32367	1533	2	Bacteria	Bacteria	NNS
32367	1533	3	in	in	IN
32367	1533	4	butter.=	butter.=	NN
32367	1533	5	The	the	DT
32367	1533	6	germ	germ	NN
32367	1533	7	content	content	NN
32367	1533	8	of	of	IN
32367	1533	9	butter	butter	NN
32367	1533	10	will	will	MD
32367	1533	11	depend	depend	VB
32367	1533	12	on	on	IN
32367	1533	13	the	the	DT
32367	1533	14	type	type	NN
32367	1533	15	of	of	IN
32367	1533	16	cream	cream	NN
32367	1533	17	.	.	.
32367	1534	1	Sweet	sweet	JJ
32367	1534	2	-	-	HYPH
32367	1534	3	cream	cream	NN
32367	1534	4	butter	butter	NN
32367	1534	5	contains	contain	NNS
32367	1534	6	but	but	CC
32367	1534	7	few	few	JJ
32367	1534	8	bacteria	bacteria	NNS
32367	1534	9	.	.	.
32367	1535	1	In	in	IN
32367	1535	2	sour	sour	JJ
32367	1535	3	-	-	HYPH
32367	1535	4	cream	cream	NN
32367	1535	5	butter	butter	NN
32367	1535	6	the	the	DT
32367	1535	7	content	content	NN
32367	1535	8	in	in	IN
32367	1535	9	bacteria	bacteria	NNS
32367	1535	10	will	will	MD
32367	1535	11	be	be	VB
32367	1535	12	greatly	greatly	RB
32367	1535	13	increased	increase	VBN
32367	1535	14	,	,	,
32367	1535	15	especially	especially	RB
32367	1535	16	as	as	IN
32367	1535	17	to	to	IN
32367	1535	18	lactic	lactic	JJ
32367	1535	19	organisms	organism	NNS
32367	1535	20	.	.	.
32367	1536	1	Often	often	RB
32367	1536	2	,	,	,
32367	1536	3	it	-PRON-	PRP
32367	1536	4	may	may	MD
32367	1536	5	amount	amount	VB
32367	1536	6	to	to	IN
32367	1536	7	several	several	JJ
32367	1536	8	millions	million	NNS
32367	1536	9	of	of	IN
32367	1536	10	organisms	organism	NNS
32367	1536	11	per	per	IN
32367	1536	12	gram	gram	NN
32367	1536	13	.	.	.
32367	1537	1	The	the	DT
32367	1537	2	germ	germ	NN
32367	1537	3	content	content	NN
32367	1537	4	of	of	IN
32367	1537	5	butter	butter	NN
32367	1537	6	is	be	VBZ
32367	1537	7	said	say	VBN
32367	1537	8	to	to	TO
32367	1537	9	be	be	VB
32367	1537	10	greater	great	JJR
32367	1537	11	on	on	IN
32367	1537	12	the	the	DT
32367	1537	13	outside	outside	NN
32367	1537	14	of	of	IN
32367	1537	15	a	a	DT
32367	1537	16	package	package	NN
32367	1537	17	than	than	IN
32367	1537	18	within	within	IN
32367	1537	19	the	the	DT
32367	1537	20	mass	mass	NN
32367	1537	21	,	,	,
32367	1537	22	due	due	JJ
32367	1537	23	doubtless	doubtless	RB
32367	1537	24	to	to	IN
32367	1537	25	the	the	DT
32367	1537	26	free	free	JJ
32367	1537	27	access	access	NN
32367	1537	28	of	of	IN
32367	1537	29	air	air	NN
32367	1537	30	,	,	,
32367	1537	31	thus	thus	RB
32367	1537	32	favoring	favor	VBG
32367	1537	33	the	the	DT
32367	1537	34	growth	growth	NN
32367	1537	35	of	of	IN
32367	1537	36	the	the	DT
32367	1537	37	aerobic	aerobic	JJ
32367	1537	38	forms	form	NNS
32367	1537	39	.	.	.
32367	1538	1	The	the	DT
32367	1538	2	composition	composition	NN
32367	1538	3	of	of	IN
32367	1538	4	normal	normal	JJ
32367	1538	5	butter	butter	NN
32367	1538	6	does	do	VBZ
32367	1538	7	not	not	RB
32367	1538	8	favor	favor	VB
32367	1538	9	the	the	DT
32367	1538	10	growth	growth	NN
32367	1538	11	of	of	IN
32367	1538	12	the	the	DT
32367	1538	13	majority	majority	NN
32367	1538	14	of	of	IN
32367	1538	15	kinds	kind	NNS
32367	1538	16	of	of	IN
32367	1538	17	bacteria	bacteria	NNS
32367	1538	18	that	that	WDT
32367	1538	19	are	be	VBP
32367	1538	20	contained	contain	VBN
32367	1538	21	in	in	IN
32367	1538	22	it	-PRON-	PRP
32367	1538	23	.	.	.
32367	1539	1	The	the	DT
32367	1539	2	washing	washing	NN
32367	1539	3	process	process	NN
32367	1539	4	removes	remove	VBZ
32367	1539	5	much	much	JJ
32367	1539	6	of	of	IN
32367	1539	7	the	the	DT
32367	1539	8	material	material	NN
32367	1539	9	suitable	suitable	JJ
32367	1539	10	as	as	IN
32367	1539	11	food	food	NN
32367	1539	12	for	for	IN
32367	1539	13	the	the	DT
32367	1539	14	bacteria	bacteria	NNS
32367	1539	15	,	,	,
32367	1539	16	such	such	JJ
32367	1539	17	as	as	IN
32367	1539	18	sugar	sugar	NN
32367	1539	19	and	and	CC
32367	1539	20	albumen	albuman	NNS
32367	1539	21	.	.	.
32367	1540	1	If	if	IN
32367	1540	2	considerable	considerable	JJ
32367	1540	3	butter	butter	NN
32367	1540	4	milk	milk	NN
32367	1540	5	is	be	VBZ
32367	1540	6	left	leave	VBN
32367	1540	7	in	in	IN
32367	1540	8	the	the	DT
32367	1540	9	butter	butter	NN
32367	1540	10	,	,	,
32367	1540	11	the	the	DT
32367	1540	12	growth	growth	NN
32367	1540	13	of	of	IN
32367	1540	14	bacteria	bacteria	NNS
32367	1540	15	will	will	MD
32367	1540	16	be	be	VB
32367	1540	17	quite	quite	RB
32367	1540	18	rapid	rapid	JJ
32367	1540	19	,	,	,
32367	1540	20	at	at	IN
32367	1540	21	first	first	RB
32367	1540	22	,	,	,
32367	1540	23	but	but	CC
32367	1540	24	does	do	VBZ
32367	1540	25	not	not	RB
32367	1540	26	continue	continue	VB
32367	1540	27	for	for	IN
32367	1540	28	any	any	DT
32367	1540	29	considerable	considerable	JJ
32367	1540	30	length	length	NN
32367	1540	31	of	of	IN
32367	1540	32	time	time	NN
32367	1540	33	.	.	.
32367	1541	1	The	the	DT
32367	1541	2	addition	addition	NN
32367	1541	3	of	of	IN
32367	1541	4	salt	salt	NN
32367	1541	5	also	also	RB
32367	1541	6	tends	tend	VBZ
32367	1541	7	to	to	TO
32367	1541	8	restrain	restrain	VB
32367	1541	9	the	the	DT
32367	1541	10	growth	growth	NN
32367	1541	11	of	of	IN
32367	1541	12	most	most	JJS
32367	1541	13	kinds	kind	NNS
32367	1541	14	of	of	IN
32367	1541	15	bacteria	bacteria	NNS
32367	1541	16	.	.	.
32367	1542	1	Butter	butter	NN
32367	1542	2	is	be	VBZ
32367	1542	3	at	at	IN
32367	1542	4	its	-PRON-	PRP$
32367	1542	5	best	good	JJS
32367	1542	6	when	when	WRB
32367	1542	7	it	-PRON-	PRP
32367	1542	8	is	be	VBZ
32367	1542	9	perfectly	perfectly	RB
32367	1542	10	fresh	fresh	JJ
32367	1542	11	.	.	.
32367	1543	1	Deterioration	deterioration	NN
32367	1543	2	begins	begin	VBZ
32367	1543	3	within	within	IN
32367	1543	4	a	a	DT
32367	1543	5	short	short	JJ
32367	1543	6	time	time	NN
32367	1543	7	and	and	CC
32367	1543	8	the	the	DT
32367	1543	9	rapidity	rapidity	NN
32367	1543	10	with	with	IN
32367	1543	11	which	which	WDT
32367	1543	12	the	the	DT
32367	1543	13	changes	change	NNS
32367	1543	14	go	go	VBP
32367	1543	15	on	on	RP
32367	1543	16	is	be	VBZ
32367	1543	17	dependent	dependent	JJ
32367	1543	18	on	on	IN
32367	1543	19	the	the	DT
32367	1543	20	temperature	temperature	NN
32367	1543	21	at	at	IN
32367	1543	22	which	which	WDT
32367	1543	23	the	the	DT
32367	1543	24	butter	butter	NN
32367	1543	25	is	be	VBZ
32367	1543	26	stored	store	VBN
32367	1543	27	.	.	.
32367	1544	1	The	the	DT
32367	1544	2	temperature	temperature	NN
32367	1544	3	of	of	IN
32367	1544	4	the	the	DT
32367	1544	5	butter	butter	NN
32367	1544	6	rooms	room	NNS
32367	1544	7	in	in	IN
32367	1544	8	the	the	DT
32367	1544	9	large	large	JJ
32367	1544	10	cold	cold	JJ
32367	1544	11	storage	storage	NN
32367	1544	12	plants	plant	NNS
32367	1544	13	is	be	VBZ
32367	1544	14	kept	keep	VBN
32367	1544	15	below	below	IN
32367	1544	16	0	0	CD
32367	1544	17	°	°	,
32367	1544	18	F.	F.	NNP
32367	1544	19	The	the	DT
32367	1544	20	butter	butter	NN
32367	1544	21	in	in	IN
32367	1544	22	such	such	JJ
32367	1544	23	rooms	room	NNS
32367	1544	24	will	will	MD
32367	1544	25	deteriorate	deteriorate	VB
32367	1544	26	very	very	RB
32367	1544	27	slowly	slowly	RB
32367	1544	28	,	,	,
32367	1544	29	but	but	CC
32367	1544	30	on	on	IN
32367	1544	31	removal	removal	NN
32367	1544	32	from	from	IN
32367	1544	33	the	the	DT
32367	1544	34	cold	cold	JJ
32367	1544	35	rooms	room	NNS
32367	1544	36	and	and	CC
32367	1544	37	in	in	IN
32367	1544	38	storage	storage	NN
32367	1544	39	at	at	IN
32367	1544	40	ordinary	ordinary	JJ
32367	1544	41	temperatures	temperature	NNS
32367	1544	42	deterioration	deterioration	NN
32367	1544	43	goes	go	VBZ
32367	1544	44	on	on	RP
32367	1544	45	more	more	RBR
32367	1544	46	rapidly	rapidly	RB
32367	1544	47	than	than	IN
32367	1544	48	would	would	MD
32367	1544	49	have	have	VB
32367	1544	50	been	be	VBN
32367	1544	51	the	the	DT
32367	1544	52	case	case	NN
32367	1544	53	when	when	WRB
32367	1544	54	the	the	DT
32367	1544	55	butter	butter	NN
32367	1544	56	was	be	VBD
32367	1544	57	fresh	fresh	JJ
32367	1544	58	.	.	.
32367	1545	1	At	at	IN
32367	1545	2	the	the	DT
32367	1545	3	temperature	temperature	NN
32367	1545	4	of	of	IN
32367	1545	5	an	an	DT
32367	1545	6	ordinary	ordinary	JJ
32367	1545	7	refrigerator	refrigerator	NN
32367	1545	8	the	the	DT
32367	1545	9	changes	change	NNS
32367	1545	10	go	go	VBP
32367	1545	11	on	on	RB
32367	1545	12	much	much	RB
32367	1545	13	more	more	RBR
32367	1545	14	rapidly	rapidly	RB
32367	1545	15	.	.	.
32367	1546	1	This	this	DT
32367	1546	2	fact	fact	NN
32367	1546	3	has	have	VBZ
32367	1546	4	often	often	RB
32367	1546	5	been	be	VBN
32367	1546	6	looked	look	VBN
32367	1546	7	on	on	RP
32367	1546	8	as	as	IN
32367	1546	9	indicating	indicate	VBG
32367	1546	10	that	that	IN
32367	1546	11	the	the	DT
32367	1546	12	factors	factor	NNS
32367	1546	13	causing	cause	VBG
32367	1546	14	the	the	DT
32367	1546	15	changes	change	NNS
32367	1546	16	are	be	VBP
32367	1546	17	biological	biological	JJ
32367	1546	18	ones	one	NNS
32367	1546	19	.	.	.
32367	1547	1	The	the	DT
32367	1547	2	influence	influence	NN
32367	1547	3	of	of	IN
32367	1547	4	temperature	temperature	NN
32367	1547	5	in	in	IN
32367	1547	6	accelerating	accelerate	VBG
32367	1547	7	the	the	DT
32367	1547	8	changes	change	NNS
32367	1547	9	would	would	MD
32367	1547	10	be	be	VB
32367	1547	11	the	the	DT
32367	1547	12	same	same	JJ
32367	1547	13	if	if	IN
32367	1547	14	no	no	DT
32367	1547	15	biological	biological	JJ
32367	1547	16	factor	factor	NN
32367	1547	17	were	be	VBD
32367	1547	18	active	active	JJ
32367	1547	19	.	.	.
32367	1548	1	That	that	DT
32367	1548	2	biological	biological	JJ
32367	1548	3	factors	factor	NNS
32367	1548	4	are	be	VBP
32367	1548	5	of	of	IN
32367	1548	6	importance	importance	NN
32367	1548	7	is	be	VBZ
32367	1548	8	indicated	indicate	VBN
32367	1548	9	by	by	IN
32367	1548	10	the	the	DT
32367	1548	11	fact	fact	NN
32367	1548	12	that	that	IN
32367	1548	13	the	the	DT
32367	1548	14	keeping	keep	VBG
32367	1548	15	quality	quality	NN
32367	1548	16	of	of	IN
32367	1548	17	the	the	DT
32367	1548	18	product	product	NN
32367	1548	19	is	be	VBZ
32367	1548	20	profoundly	profoundly	RB
32367	1548	21	affected	affect	VBN
32367	1548	22	by	by	IN
32367	1548	23	the	the	DT
32367	1548	24	quality	quality	NN
32367	1548	25	of	of	IN
32367	1548	26	the	the	DT
32367	1548	27	cream	cream	NN
32367	1548	28	.	.	.
32367	1549	1	Butter	butter	NN
32367	1549	2	made	make	VBN
32367	1549	3	from	from	IN
32367	1549	4	sweet	sweet	JJ
32367	1549	5	,	,	,
32367	1549	6	fresh	fresh	JJ
32367	1549	7	cream	cream	NN
32367	1549	8	,	,	,
32367	1549	9	that	that	WDT
32367	1549	10	has	have	VBZ
32367	1549	11	been	be	VBN
32367	1549	12	thoroughly	thoroughly	RB
32367	1549	13	pasteurized	pasteurize	VBN
32367	1549	14	,	,	,
32367	1549	15	has	have	VBZ
32367	1549	16	the	the	DT
32367	1549	17	best	good	JJS
32367	1549	18	keeping	keeping	NN
32367	1549	19	quality	quality	NN
32367	1549	20	,	,	,
32367	1549	21	while	while	IN
32367	1549	22	butter	butter	NN
32367	1549	23	made	make	VBN
32367	1549	24	from	from	IN
32367	1549	25	such	such	JJ
32367	1549	26	cream	cream	NN
32367	1549	27	,	,	,
32367	1549	28	but	but	CC
32367	1549	29	not	not	RB
32367	1549	30	pasteurized	pasteurize	VBN
32367	1549	31	,	,	,
32367	1549	32	has	have	VBZ
32367	1549	33	the	the	DT
32367	1549	34	poorest	poor	JJS
32367	1549	35	keeping	keeping	NN
32367	1549	36	quality	quality	NN
32367	1549	37	,	,	,
32367	1549	38	especially	especially	RB
32367	1549	39	when	when	WRB
32367	1549	40	no	no	DT
32367	1549	41	salt	salt	NN
32367	1549	42	is	be	VBZ
32367	1549	43	added	add	VBN
32367	1549	44	.	.	.
32367	1550	1	Every	every	DT
32367	1550	2	process	process	NN
32367	1550	3	by	by	IN
32367	1550	4	which	which	WDT
32367	1550	5	the	the	DT
32367	1550	6	desirable	desirable	JJ
32367	1550	7	lactic	lactic	JJ
32367	1550	8	bacteria	bacteria	NNS
32367	1550	9	are	be	VBP
32367	1550	10	increased	increase	VBN
32367	1550	11	in	in	IN
32367	1550	12	proportion	proportion	NN
32367	1550	13	to	to	IN
32367	1550	14	other	other	JJ
32367	1550	15	kinds	kind	NNS
32367	1550	16	has	have	VBZ
32367	1550	17	a	a	DT
32367	1550	18	marked	marked	JJ
32367	1550	19	effect	effect	NN
32367	1550	20	in	in	IN
32367	1550	21	enhancing	enhance	VBG
32367	1550	22	the	the	DT
32367	1550	23	keeping	keep	VBG
32367	1550	24	quality	quality	NN
32367	1550	25	of	of	IN
32367	1550	26	the	the	DT
32367	1550	27	butter	butter	NN
32367	1550	28	.	.	.
32367	1551	1	Thus	thus	RB
32367	1551	2	,	,	,
32367	1551	3	the	the	DT
32367	1551	4	use	use	NN
32367	1551	5	of	of	IN
32367	1551	6	pure	pure	JJ
32367	1551	7	cultures	culture	NNS
32367	1551	8	in	in	IN
32367	1551	9	raw	raw	JJ
32367	1551	10	cream	cream	NN
32367	1551	11	,	,	,
32367	1551	12	and	and	CC
32367	1551	13	pasteurization	pasteurization	NN
32367	1551	14	together	together	RB
32367	1551	15	with	with	IN
32367	1551	16	the	the	DT
32367	1551	17	pure	pure	JJ
32367	1551	18	cultures	culture	NNS
32367	1551	19	,	,	,
32367	1551	20	have	have	VBP
32367	1551	21	a	a	DT
32367	1551	22	marked	mark	VBN
32367	1551	23	beneficial	beneficial	JJ
32367	1551	24	effect	effect	NN
32367	1551	25	.	.	.
32367	1552	1	The	the	DT
32367	1552	2	addition	addition	NN
32367	1552	3	of	of	IN
32367	1552	4	preservatives	preservative	NNS
32367	1552	5	exerts	exert	NNS
32367	1552	6	an	an	DT
32367	1552	7	effect	effect	NN
32367	1552	8	on	on	IN
32367	1552	9	keeping	keep	VBG
32367	1552	10	quality	quality	NN
32367	1552	11	.	.	.
32367	1553	1	Borax	Borax	NNP
32367	1553	2	is	be	VBZ
32367	1553	3	the	the	DT
32367	1553	4	chemical	chemical	NN
32367	1553	5	most	most	RBS
32367	1553	6	frequently	frequently	RB
32367	1553	7	employed	employ	VBN
32367	1553	8	for	for	IN
32367	1553	9	this	this	DT
32367	1553	10	purpose	purpose	NN
32367	1553	11	.	.	.
32367	1554	1	Its	-PRON-	PRP$
32367	1554	2	use	use	NN
32367	1554	3	is	be	VBZ
32367	1554	4	allowed	allow	VBN
32367	1554	5	in	in	IN
32367	1554	6	Australia	Australia	NNP
32367	1554	7	and	and	CC
32367	1554	8	New	New	NNP
32367	1554	9	Zealand	Zealand	NNP
32367	1554	10	in	in	IN
32367	1554	11	butter	butter	NN
32367	1554	12	that	that	WDT
32367	1554	13	is	be	VBZ
32367	1554	14	shipped	ship	VBN
32367	1554	15	to	to	IN
32367	1554	16	England	England	NNP
32367	1554	17	,	,	,
32367	1554	18	but	but	CC
32367	1554	19	the	the	DT
32367	1554	20	use	use	NN
32367	1554	21	of	of	IN
32367	1554	22	all	all	DT
32367	1554	23	preservatives	preservative	NNS
32367	1554	24	is	be	VBZ
32367	1554	25	forbidden	forbid	VBN
32367	1554	26	in	in	IN
32367	1554	27	the	the	DT
32367	1554	28	United	United	NNP
32367	1554	29	States	States	NNP
32367	1554	30	.	.	.
32367	1555	1	The	the	DT
32367	1555	2	size	size	NN
32367	1555	3	of	of	IN
32367	1555	4	the	the	DT
32367	1555	5	package	package	NN
32367	1555	6	also	also	RB
32367	1555	7	has	have	VBZ
32367	1555	8	an	an	DT
32367	1555	9	effect	effect	NN
32367	1555	10	on	on	IN
32367	1555	11	the	the	DT
32367	1555	12	keeping	keep	VBG
32367	1555	13	quality	quality	NN
32367	1555	14	;	;	:
32367	1555	15	the	the	DT
32367	1555	16	smaller	small	JJR
32367	1555	17	the	the	DT
32367	1555	18	package	package	NN
32367	1555	19	,	,	,
32367	1555	20	the	the	DT
32367	1555	21	greater	great	JJR
32367	1555	22	is	be	VBZ
32367	1555	23	the	the	DT
32367	1555	24	surface	surface	NN
32367	1555	25	exposed	expose	VBN
32367	1555	26	to	to	IN
32367	1555	27	the	the	DT
32367	1555	28	air	air	NN
32367	1555	29	and	and	CC
32367	1555	30	the	the	DT
32367	1555	31	more	more	RBR
32367	1555	32	rapidly	rapidly	RB
32367	1555	33	the	the	DT
32367	1555	34	butter	butter	NN
32367	1555	35	deteriorates	deteriorate	VBZ
32367	1555	36	.	.	.
32367	1556	1	Butter	butter	NN
32367	1556	2	used	use	VBN
32367	1556	3	in	in	IN
32367	1556	4	the	the	DT
32367	1556	5	United	United	NNP
32367	1556	6	States	States	NNP
32367	1556	7	Navy	Navy	NNP
32367	1556	8	is	be	VBZ
32367	1556	9	packed	pack	VBN
32367	1556	10	in	in	IN
32367	1556	11	hermetically	hermetically	RB
32367	1556	12	sealed	seal	VBN
32367	1556	13	cans	can	NNS
32367	1556	14	so	so	IN
32367	1556	15	as	as	IN
32367	1556	16	to	to	TO
32367	1556	17	exclude	exclude	VB
32367	1556	18	the	the	DT
32367	1556	19	air	air	NN
32367	1556	20	as	as	RB
32367	1556	21	far	far	RB
32367	1556	22	as	as	IN
32367	1556	23	possible	possible	JJ
32367	1556	24	.	.	.
32367	1557	1	From	from	IN
32367	1557	2	the	the	DT
32367	1557	3	fact	fact	NN
32367	1557	4	that	that	IN
32367	1557	5	any	any	DT
32367	1557	6	condition	condition	NN
32367	1557	7	which	which	WDT
32367	1557	8	restrains	restrain	VBZ
32367	1557	9	or	or	CC
32367	1557	10	inhibits	inhibit	VBZ
32367	1557	11	the	the	DT
32367	1557	12	growth	growth	NN
32367	1557	13	of	of	IN
32367	1557	14	micro	micro	JJ
32367	1557	15	-	-	HYPH
32367	1557	16	organisms	organism	NNS
32367	1557	17	has	have	VBZ
32367	1557	18	a	a	DT
32367	1557	19	tendency	tendency	NN
32367	1557	20	to	to	TO
32367	1557	21	improve	improve	VB
32367	1557	22	the	the	DT
32367	1557	23	keeping	keep	VBG
32367	1557	24	quality	quality	NN
32367	1557	25	of	of	IN
32367	1557	26	butter	butter	NN
32367	1557	27	,	,	,
32367	1557	28	it	-PRON-	PRP
32367	1557	29	would	would	MD
32367	1557	30	appear	appear	VB
32367	1557	31	that	that	IN
32367	1557	32	the	the	DT
32367	1557	33	detrimental	detrimental	JJ
32367	1557	34	changes	change	NNS
32367	1557	35	in	in	IN
32367	1557	36	the	the	DT
32367	1557	37	quality	quality	NN
32367	1557	38	of	of	IN
32367	1557	39	butter	butter	NN
32367	1557	40	are	be	VBP
32367	1557	41	due	due	JJ
32367	1557	42	to	to	IN
32367	1557	43	biological	biological	JJ
32367	1557	44	causes	cause	NNS
32367	1557	45	.	.	.
32367	1558	1	The	the	DT
32367	1558	2	most	most	RBS
32367	1558	3	common	common	JJ
32367	1558	4	defect	defect	NN
32367	1558	5	known	know	VBN
32367	1558	6	is	be	VBZ
32367	1558	7	that	that	IN
32367	1558	8	usually	usually	RB
32367	1558	9	referred	refer	VBN
32367	1558	10	to	to	IN
32367	1558	11	as	as	IN
32367	1558	12	rancidity	rancidity	NN
32367	1558	13	.	.	.
32367	1559	1	There	there	EX
32367	1559	2	are	be	VBP
32367	1559	3	,	,	,
32367	1559	4	however	however	RB
32367	1559	5	,	,	,
32367	1559	6	different	different	JJ
32367	1559	7	types	type	NNS
32367	1559	8	of	of	IN
32367	1559	9	changes	change	NNS
32367	1559	10	that	that	WDT
32367	1559	11	are	be	VBP
32367	1559	12	probably	probably	RB
32367	1559	13	included	include	VBN
32367	1559	14	under	under	IN
32367	1559	15	this	this	DT
32367	1559	16	head	head	NN
32367	1559	17	and	and	CC
32367	1559	18	it	-PRON-	PRP
32367	1559	19	is	be	VBZ
32367	1559	20	very	very	RB
32367	1559	21	probable	probable	JJ
32367	1559	22	that	that	IN
32367	1559	23	different	different	JJ
32367	1559	24	causes	cause	NNS
32367	1559	25	are	be	VBP
32367	1559	26	operative	operative	JJ
32367	1559	27	in	in	IN
32367	1559	28	their	-PRON-	PRP$
32367	1559	29	production	production	NN
32367	1559	30	.	.	.
32367	1560	1	True	true	JJ
32367	1560	2	rancidity	rancidity	NN
32367	1560	3	is	be	VBZ
32367	1560	4	probably	probably	RB
32367	1560	5	due	due	IN
32367	1560	6	to	to	IN
32367	1560	7	biological	biological	JJ
32367	1560	8	causes	cause	NNS
32367	1560	9	;	;	:
32367	1560	10	the	the	DT
32367	1560	11	so	so	RB
32367	1560	12	-	-	HYPH
32367	1560	13	called	call	VBN
32367	1560	14	tallowy	tallowy	JJ
32367	1560	15	change	change	NN
32367	1560	16	,	,	,
32367	1560	17	in	in	IN
32367	1560	18	which	which	WDT
32367	1560	19	the	the	DT
32367	1560	20	butter	butter	NN
32367	1560	21	acquires	acquire	VBZ
32367	1560	22	the	the	DT
32367	1560	23	odor	odor	NN
32367	1560	24	of	of	IN
32367	1560	25	tallow	tallow	NN
32367	1560	26	is	be	VBZ
32367	1560	27	probably	probably	RB
32367	1560	28	due	due	IN
32367	1560	29	to	to	IN
32367	1560	30	the	the	DT
32367	1560	31	combined	combine	VBN
32367	1560	32	action	action	NN
32367	1560	33	of	of	IN
32367	1560	34	light	light	NN
32367	1560	35	and	and	CC
32367	1560	36	air	air	NN
32367	1560	37	on	on	IN
32367	1560	38	the	the	DT
32367	1560	39	fat	fat	NN
32367	1560	40	.	.	.
32367	1561	1	=	=	NFP
32367	1561	2	Bacterial	bacterial	JJ
32367	1561	3	defects	defect	NNS
32367	1561	4	in	in	IN
32367	1561	5	butter.=	butter.=	NNP
32367	1561	6	There	there	EX
32367	1561	7	are	be	VBP
32367	1561	8	a	a	DT
32367	1561	9	number	number	NN
32367	1561	10	of	of	IN
32367	1561	11	defects	defect	NNS
32367	1561	12	in	in	IN
32367	1561	13	butter	butter	NN
32367	1561	14	that	that	WDT
32367	1561	15	are	be	VBP
32367	1561	16	positively	positively	RB
32367	1561	17	known	know	VBN
32367	1561	18	to	to	TO
32367	1561	19	be	be	VB
32367	1561	20	due	due	IN
32367	1561	21	to	to	IN
32367	1561	22	the	the	DT
32367	1561	23	growth	growth	NN
32367	1561	24	of	of	IN
32367	1561	25	bacteria	bacteria	NNS
32367	1561	26	in	in	IN
32367	1561	27	the	the	DT
32367	1561	28	milk	milk	NN
32367	1561	29	or	or	CC
32367	1561	30	cream	cream	NN
32367	1561	31	,	,	,
32367	1561	32	or	or	CC
32367	1561	33	in	in	IN
32367	1561	34	the	the	DT
32367	1561	35	butter	butter	NN
32367	1561	36	itself	-PRON-	PRP
32367	1561	37	.	.	.
32367	1562	1	The	the	DT
32367	1562	2	lack	lack	NN
32367	1562	3	of	of	IN
32367	1562	4	flavor	flavor	NN
32367	1562	5	is	be	VBZ
32367	1562	6	looked	look	VBN
32367	1562	7	upon	upon	IN
32367	1562	8	as	as	IN
32367	1562	9	a	a	DT
32367	1562	10	defect	defect	NN
32367	1562	11	in	in	IN
32367	1562	12	the	the	DT
32367	1562	13	case	case	NN
32367	1562	14	of	of	IN
32367	1562	15	ripened	ripen	VBN
32367	1562	16	-	-	HYPH
32367	1562	17	cream	cream	NN
32367	1562	18	butter	butter	NN
32367	1562	19	.	.	.
32367	1563	1	It	-PRON-	PRP
32367	1563	2	may	may	MD
32367	1563	3	be	be	VB
32367	1563	4	due	due	JJ
32367	1563	5	to	to	IN
32367	1563	6	insufficient	insufficient	JJ
32367	1563	7	ripening	ripening	NN
32367	1563	8	of	of	IN
32367	1563	9	the	the	DT
32367	1563	10	cream	cream	NN
32367	1563	11	,	,	,
32367	1563	12	or	or	CC
32367	1563	13	to	to	IN
32367	1563	14	the	the	DT
32367	1563	15	lack	lack	NN
32367	1563	16	of	of	IN
32367	1563	17	acid	acid	NN
32367	1563	18	-	-	HYPH
32367	1563	19	forming	form	VBG
32367	1563	20	bacteria	bacteria	NNS
32367	1563	21	that	that	WDT
32367	1563	22	produce	produce	VBP
32367	1563	23	the	the	DT
32367	1563	24	desirable	desirable	JJ
32367	1563	25	flavor	flavor	NN
32367	1563	26	-	-	HYPH
32367	1563	27	forming	form	VBG
32367	1563	28	compounds	compound	NNS
32367	1563	29	.	.	.
32367	1564	1	Not	not	RB
32367	1564	2	all	all	DT
32367	1564	3	acid	acid	NN
32367	1564	4	-	-	HYPH
32367	1564	5	forming	form	VBG
32367	1564	6	bacteria	bacteria	NNS
32367	1564	7	are	be	VBP
32367	1564	8	able	able	JJ
32367	1564	9	to	to	TO
32367	1564	10	produce	produce	VB
32367	1564	11	favorable	favorable	JJ
32367	1564	12	,	,	,
32367	1564	13	flavor	flavor	NN
32367	1564	14	-	-	HYPH
32367	1564	15	giving	give	VBG
32367	1564	16	compounds	compound	NNS
32367	1564	17	;	;	:
32367	1564	18	hence	hence	RB
32367	1564	19	,	,	,
32367	1564	20	sour	sour	JJ
32367	1564	21	cream	cream	NN
32367	1564	22	butter	butter	NN
32367	1564	23	may	may	MD
32367	1564	24	sometimes	sometimes	RB
32367	1564	25	be	be	VB
32367	1564	26	deficient	deficient	JJ
32367	1564	27	in	in	IN
32367	1564	28	flavor	flavor	NN
32367	1564	29	by	by	IN
32367	1564	30	reason	reason	NN
32367	1564	31	of	of	IN
32367	1564	32	this	this	DT
32367	1564	33	fact	fact	NN
32367	1564	34	.	.	.
32367	1565	1	=	=	NFP
32367	1565	2	Putrid	Putrid	NNP
32367	1565	3	butter.=	butter.=	NN
32367	1565	4	This	this	DT
32367	1565	5	specific	specific	JJ
32367	1565	6	butter	butter	NN
32367	1565	7	trouble	trouble	NN
32367	1565	8	has	have	VBZ
32367	1565	9	been	be	VBN
32367	1565	10	observed	observe	VBN
32367	1565	11	in	in	IN
32367	1565	12	Denmark	Denmark	NNP
32367	1565	13	,	,	,
32367	1565	14	where	where	WRB
32367	1565	15	it	-PRON-	PRP
32367	1565	16	was	be	VBD
32367	1565	17	first	first	RB
32367	1565	18	studied	study	VBN
32367	1565	19	by	by	IN
32367	1565	20	Jensen	Jensen	NNP
32367	1565	21	.	.	.
32367	1566	1	Butter	butter	NN
32367	1566	2	affected	affect	VBN
32367	1566	3	by	by	IN
32367	1566	4	it	-PRON-	PRP
32367	1566	5	rapidly	rapidly	RB
32367	1566	6	acquires	acquire	VBZ
32367	1566	7	a	a	DT
32367	1566	8	peculiar	peculiar	JJ
32367	1566	9	putrid	putrid	NN
32367	1566	10	odor	odor	NN
32367	1566	11	that	that	WDT
32367	1566	12	ruins	ruin	VBZ
32367	1566	13	it	-PRON-	PRP
32367	1566	14	for	for	IN
32367	1566	15	table	table	NN
32367	1566	16	use	use	NN
32367	1566	17	.	.	.
32367	1567	1	Sometimes	sometimes	RB
32367	1567	2	this	this	DT
32367	1567	3	flavor	flavor	NN
32367	1567	4	may	may	MD
32367	1567	5	be	be	VB
32367	1567	6	developed	develop	VBN
32367	1567	7	in	in	IN
32367	1567	8	the	the	DT
32367	1567	9	cream	cream	NN
32367	1567	10	previous	previous	JJ
32367	1567	11	to	to	IN
32367	1567	12	churning	churning	NN
32367	1567	13	.	.	.
32367	1568	1	It	-PRON-	PRP
32367	1568	2	may	may	MD
32367	1568	3	be	be	VB
32367	1568	4	caused	cause	VBN
32367	1568	5	by	by	IN
32367	1568	6	a	a	DT
32367	1568	7	number	number	NN
32367	1568	8	of	of	IN
32367	1568	9	bacteria	bacteria	NNS
32367	1568	10	.	.	.
32367	1569	1	=	=	NFP
32367	1569	2	Turnip	Turnip	NNP
32367	1569	3	flavored	flavor	VBD
32367	1569	4	butter.=	butter.=	NNP
32367	1569	5	Butter	Butter	NNP
32367	1569	6	sometimes	sometimes	RB
32367	1569	7	acquires	acquire	VBZ
32367	1569	8	a	a	DT
32367	1569	9	flavor	flavor	NN
32367	1569	10	resembling	resemble	VBG
32367	1569	11	turnips	turnip	NNS
32367	1569	12	.	.	.
32367	1570	1	This	this	DT
32367	1570	2	trouble	trouble	NN
32367	1570	3	may	may	MD
32367	1570	4	be	be	VB
32367	1570	5	due	due	IN
32367	1570	6	to	to	IN
32367	1570	7	the	the	DT
32367	1570	8	feeding	feeding	NN
32367	1570	9	of	of	IN
32367	1570	10	such	such	JJ
32367	1570	11	roots	root	NNS
32367	1570	12	,	,	,
32367	1570	13	the	the	DT
32367	1570	14	aromatic	aromatic	JJ
32367	1570	15	substances	substance	NNS
32367	1570	16	peculiar	peculiar	JJ
32367	1570	17	to	to	IN
32367	1570	18	them	-PRON-	PRP
32367	1570	19	being	be	VBG
32367	1570	20	absorbed	absorb	VBN
32367	1570	21	directly	directly	RB
32367	1570	22	by	by	IN
32367	1570	23	the	the	DT
32367	1570	24	milk	milk	NN
32367	1570	25	and	and	CC
32367	1570	26	thus	thus	RB
32367	1570	27	transferred	transfer	VBN
32367	1570	28	to	to	IN
32367	1570	29	the	the	DT
32367	1570	30	butter	butter	NN
32367	1570	31	.	.	.
32367	1571	1	Weigmann	Weigmann	NNP
32367	1571	2	traced	trace	VBD
32367	1571	3	a	a	DT
32367	1571	4	similar	similar	JJ
32367	1571	5	flavor	flavor	NN
32367	1571	6	to	to	IN
32367	1571	7	certain	certain	JJ
32367	1571	8	bacteria	bacteria	NNS
32367	1571	9	that	that	WDT
32367	1571	10	entered	enter	VBD
32367	1571	11	the	the	DT
32367	1571	12	milk	milk	NN
32367	1571	13	from	from	IN
32367	1571	14	barn	barn	NN
32367	1571	15	filth	filth	NN
32367	1571	16	.	.	.
32367	1572	1	=	=	NFP
32367	1572	2	Cowy	Cowy	NNP
32367	1572	3	odor	odor	NN
32367	1572	4	in	in	IN
32367	1572	5	butter.=	butter.=	NNP
32367	1572	6	There	there	EX
32367	1572	7	is	be	VBZ
32367	1572	8	sometimes	sometimes	RB
32367	1572	9	to	to	TO
32367	1572	10	be	be	VB
32367	1572	11	noted	note	VBN
32367	1572	12	an	an	DT
32367	1572	13	odor	odor	NN
32367	1572	14	in	in	IN
32367	1572	15	butter	butter	NN
32367	1572	16	as	as	IN
32367	1572	17	in	in	IN
32367	1572	18	milk	milk	NN
32367	1572	19	that	that	WDT
32367	1572	20	resembles	resemble	VBZ
32367	1572	21	that	that	DT
32367	1572	22	of	of	IN
32367	1572	23	the	the	DT
32367	1572	24	cow	cow	NN
32367	1572	25	stable	stable	JJ
32367	1572	26	.	.	.
32367	1573	1	Usually	usually	RB
32367	1573	2	this	this	DT
32367	1573	3	defect	defect	NN
32367	1573	4	has	have	VBZ
32367	1573	5	been	be	VBN
32367	1573	6	ascribed	ascribe	VBN
32367	1573	7	to	to	IN
32367	1573	8	the	the	DT
32367	1573	9	absorption	absorption	NN
32367	1573	10	of	of	IN
32367	1573	11	these	these	DT
32367	1573	12	odors	odor	NNS
32367	1573	13	directly	directly	RB
32367	1573	14	by	by	IN
32367	1573	15	the	the	DT
32367	1573	16	milk	milk	NN
32367	1573	17	.	.	.
32367	1574	1	Organisms	organism	NNS
32367	1574	2	have	have	VBP
32367	1574	3	also	also	RB
32367	1574	4	been	be	VBN
32367	1574	5	described	describe	VBN
32367	1574	6	that	that	IN
32367	1574	7	impart	impart	NN
32367	1574	8	to	to	IN
32367	1574	9	the	the	DT
32367	1574	10	butter	butter	NN
32367	1574	11	a	a	DT
32367	1574	12	very	very	RB
32367	1574	13	similar	similar	JJ
32367	1574	14	odor	odor	NN
32367	1574	15	.	.	.
32367	1575	1	Bitter	bitter	JJ
32367	1575	2	butter	butter	NN
32367	1575	3	may	may	MD
32367	1575	4	be	be	VB
32367	1575	5	due	due	IN
32367	1575	6	to	to	IN
32367	1575	7	the	the	DT
32367	1575	8	feed	feed	NN
32367	1575	9	that	that	WDT
32367	1575	10	is	be	VBZ
32367	1575	11	consumed	consume	VBN
32367	1575	12	by	by	IN
32367	1575	13	the	the	DT
32367	1575	14	cow	cow	NN
32367	1575	15	,	,	,
32367	1575	16	or	or	CC
32367	1575	17	it	-PRON-	PRP
32367	1575	18	may	may	MD
32367	1575	19	be	be	VB
32367	1575	20	due	due	IN
32367	1575	21	to	to	IN
32367	1575	22	those	those	DT
32367	1575	23	forms	form	NNS
32367	1575	24	of	of	IN
32367	1575	25	bacteria	bacteria	NNS
32367	1575	26	that	that	WDT
32367	1575	27	produce	produce	VBP
32367	1575	28	a	a	DT
32367	1575	29	bitter	bitter	JJ
32367	1575	30	fermentation	fermentation	NN
32367	1575	31	of	of	IN
32367	1575	32	the	the	DT
32367	1575	33	milk	milk	NN
32367	1575	34	.	.	.
32367	1576	1	=	=	NFP
32367	1576	2	Other	other	JJ
32367	1576	3	abnormal	abnormal	JJ
32367	1576	4	flavors.=	flavors.=	NNS
32367	1576	5	Among	among	IN
32367	1576	6	the	the	DT
32367	1576	7	numerous	numerous	JJ
32367	1576	8	abnormal	abnormal	JJ
32367	1576	9	flavors	flavor	NNS
32367	1576	10	that	that	WDT
32367	1576	11	have	have	VBP
32367	1576	12	been	be	VBN
32367	1576	13	noted	note	VBN
32367	1576	14	in	in	IN
32367	1576	15	butter	butter	NN
32367	1576	16	is	be	VBZ
32367	1576	17	one	one	CD
32367	1576	18	of	of	IN
32367	1576	19	quite	quite	RB
32367	1576	20	frequent	frequent	JJ
32367	1576	21	appearance	appearance	NN
32367	1576	22	,	,	,
32367	1576	23	the	the	DT
32367	1576	24	so	so	RB
32367	1576	25	called	call	VBN
32367	1576	26	"	"	``
32367	1576	27	fishy	fishy	JJ
32367	1576	28	"	"	''
32367	1576	29	flavor	flavor	NN
32367	1576	30	.	.	.
32367	1577	1	It	-PRON-	PRP
32367	1577	2	is	be	VBZ
32367	1577	3	now	now	RB
32367	1577	4	believed	believe	VBN
32367	1577	5	by	by	IN
32367	1577	6	many	many	JJ
32367	1577	7	that	that	IN
32367	1577	8	this	this	DT
32367	1577	9	flavor	flavor	NN
32367	1577	10	is	be	VBZ
32367	1577	11	due	due	JJ
32367	1577	12	to	to	IN
32367	1577	13	the	the	DT
32367	1577	14	presence	presence	NN
32367	1577	15	of	of	IN
32367	1577	16	small	small	JJ
32367	1577	17	amounts	amount	NNS
32367	1577	18	of	of	IN
32367	1577	19	iron	iron	NN
32367	1577	20	or	or	CC
32367	1577	21	copper	copper	NN
32367	1577	22	salts	salt	NNS
32367	1577	23	that	that	WDT
32367	1577	24	have	have	VBP
32367	1577	25	been	be	VBN
32367	1577	26	introduced	introduce	VBN
32367	1577	27	into	into	IN
32367	1577	28	the	the	DT
32367	1577	29	milk	milk	NN
32367	1577	30	from	from	IN
32367	1577	31	utensils	utensil	NNS
32367	1577	32	from	from	IN
32367	1577	33	which	which	WDT
32367	1577	34	the	the	DT
32367	1577	35	protective	protective	JJ
32367	1577	36	coating	coating	NN
32367	1577	37	of	of	IN
32367	1577	38	tin	tin	NN
32367	1577	39	has	have	VBZ
32367	1577	40	been	be	VBN
32367	1577	41	worn	wear	VBN
32367	1577	42	.	.	.
32367	1578	1	If	if	IN
32367	1578	2	the	the	DT
32367	1578	3	milk	milk	NN
32367	1578	4	or	or	CC
32367	1578	5	cream	cream	NN
32367	1578	6	stored	store	VBN
32367	1578	7	in	in	IN
32367	1578	8	such	such	JJ
32367	1578	9	utensils	utensil	NNS
32367	1578	10	develops	develop	VBZ
32367	1578	11	any	any	DT
32367	1578	12	marked	marked	JJ
32367	1578	13	degree	degree	NN
32367	1578	14	of	of	IN
32367	1578	15	acidity	acidity	NN
32367	1578	16	,	,	,
32367	1578	17	the	the	DT
32367	1578	18	acid	acid	NN
32367	1578	19	will	will	MD
32367	1578	20	dissolve	dissolve	VB
32367	1578	21	a	a	DT
32367	1578	22	small	small	JJ
32367	1578	23	amount	amount	NN
32367	1578	24	of	of	IN
32367	1578	25	the	the	DT
32367	1578	26	iron	iron	NN
32367	1578	27	or	or	CC
32367	1578	28	copper	copper	NN
32367	1578	29	.	.	.
32367	1579	1	The	the	DT
32367	1579	2	fishy	fishy	JJ
32367	1579	3	flavor	flavor	NN
32367	1579	4	has	have	VBZ
32367	1579	5	not	not	RB
32367	1579	6	been	be	VBN
32367	1579	7	found	find	VBN
32367	1579	8	in	in	IN
32367	1579	9	sweet	sweet	JJ
32367	1579	10	-	-	HYPH
32367	1579	11	cream	cream	NN
32367	1579	12	butter	butter	NN
32367	1579	13	as	as	IN
32367	1579	14	would	would	MD
32367	1579	15	be	be	VB
32367	1579	16	expected	expect	VBN
32367	1579	17	from	from	IN
32367	1579	18	the	the	DT
32367	1579	19	above	above	JJ
32367	1579	20	explanation	explanation	NN
32367	1579	21	.	.	.
32367	1580	1	In	in	IN
32367	1580	2	fresh	fresh	JJ
32367	1580	3	butter	butter	NN
32367	1580	4	a	a	DT
32367	1580	5	metallic	metallic	JJ
32367	1580	6	taste	taste	NN
32367	1580	7	is	be	VBZ
32367	1580	8	sometimes	sometimes	RB
32367	1580	9	present	present	JJ
32367	1580	10	.	.	.
32367	1581	1	It	-PRON-	PRP
32367	1581	2	is	be	VBZ
32367	1581	3	believed	believe	VBN
32367	1581	4	by	by	IN
32367	1581	5	some	some	DT
32367	1581	6	that	that	DT
32367	1581	7	on	on	IN
32367	1581	8	storage	storage	NN
32367	1581	9	this	this	DT
32367	1581	10	flavor	flavor	NN
32367	1581	11	changes	change	VBZ
32367	1581	12	to	to	IN
32367	1581	13	the	the	DT
32367	1581	14	fishy	fishy	JJ
32367	1581	15	flavor	flavor	NN
32367	1581	16	.	.	.
32367	1582	1	All	all	DT
32367	1582	2	utensils	utensil	NNS
32367	1582	3	used	use	VBD
32367	1582	4	for	for	IN
32367	1582	5	the	the	DT
32367	1582	6	storage	storage	NN
32367	1582	7	of	of	IN
32367	1582	8	milk	milk	NN
32367	1582	9	and	and	CC
32367	1582	10	cream	cream	NN
32367	1582	11	should	should	MD
32367	1582	12	be	be	VB
32367	1582	13	kept	keep	VBN
32367	1582	14	in	in	IN
32367	1582	15	good	good	JJ
32367	1582	16	condition	condition	NN
32367	1582	17	so	so	IN
32367	1582	18	as	as	IN
32367	1582	19	to	to	TO
32367	1582	20	prevent	prevent	VB
32367	1582	21	the	the	DT
32367	1582	22	acid	acid	JJ
32367	1582	23	milk	milk	NN
32367	1582	24	or	or	CC
32367	1582	25	cream	cream	NN
32367	1582	26	from	from	IN
32367	1582	27	coming	come	VBG
32367	1582	28	in	in	IN
32367	1582	29	contact	contact	NN
32367	1582	30	with	with	IN
32367	1582	31	iron	iron	NN
32367	1582	32	or	or	CC
32367	1582	33	copper	copper	NN
32367	1582	34	.	.	.
32367	1583	1	[	[	-LRB-
32367	1583	2	Illustration	illustration	NN
32367	1583	3	:	:	:
32367	1583	4	Fig	Fig	NNP
32367	1583	5	.	.	.
32367	1584	1	33.--Moldy	33.--moldy	CD
32367	1584	2	Butter	butter	NN
32367	1584	3	.	.	.
32367	1585	1	The	the	DT
32367	1585	2	mold	mold	NN
32367	1585	3	grows	grow	VBZ
32367	1585	4	on	on	IN
32367	1585	5	the	the	DT
32367	1585	6	paper	paper	NN
32367	1585	7	in	in	IN
32367	1585	8	which	which	WDT
32367	1585	9	the	the	DT
32367	1585	10	butter	butter	NN
32367	1585	11	is	be	VBZ
32367	1585	12	wrapped	wrap	VBN
32367	1585	13	rather	rather	RB
32367	1585	14	than	than	IN
32367	1585	15	on	on	IN
32367	1585	16	the	the	DT
32367	1585	17	butter	butter	NN
32367	1585	18	.	.	.
32367	1586	1	The	the	DT
32367	1586	2	print	print	NN
32367	1586	3	on	on	IN
32367	1586	4	the	the	DT
32367	1586	5	left	left	NN
32367	1586	6	was	be	VBD
32367	1586	7	wrapped	wrap	VBN
32367	1586	8	in	in	IN
32367	1586	9	the	the	DT
32367	1586	10	same	same	JJ
32367	1586	11	paper	paper	NN
32367	1586	12	as	as	IN
32367	1586	13	the	the	DT
32367	1586	14	print	print	NN
32367	1586	15	on	on	IN
32367	1586	16	the	the	DT
32367	1586	17	right	right	NN
32367	1586	18	except	except	IN
32367	1586	19	that	that	IN
32367	1586	20	the	the	DT
32367	1586	21	parchment	parchment	NN
32367	1586	22	cover	cover	NN
32367	1586	23	had	have	VBD
32367	1586	24	been	be	VBN
32367	1586	25	steamed	steam	VBN
32367	1586	26	for	for	IN
32367	1586	27	a	a	DT
32367	1586	28	few	few	JJ
32367	1586	29	moments	moment	NNS
32367	1586	30	.	.	.
32367	1586	31	]	]	-RRB-
32367	1587	1	=	=	NFP
32367	1587	2	Moldy	moldy	JJ
32367	1587	3	butter.=	butter.=	NN
32367	1587	4	A	a	DT
32367	1587	5	defect	defect	NN
32367	1587	6	that	that	WDT
32367	1587	7	causes	cause	VBZ
32367	1587	8	a	a	DT
32367	1587	9	great	great	JJ
32367	1587	10	amount	amount	NN
32367	1587	11	of	of	IN
32367	1587	12	loss	loss	NN
32367	1587	13	is	be	VBZ
32367	1587	14	the	the	DT
32367	1587	15	development	development	NN
32367	1587	16	of	of	IN
32367	1587	17	mold	mold	NN
32367	1587	18	on	on	IN
32367	1587	19	the	the	DT
32367	1587	20	surface	surface	NN
32367	1587	21	of	of	IN
32367	1587	22	the	the	DT
32367	1587	23	butter	butter	NN
32367	1587	24	,	,	,
32367	1587	25	either	either	CC
32367	1587	26	in	in	IN
32367	1587	27	tubs	tub	NNS
32367	1587	28	or	or	CC
32367	1587	29	in	in	IN
32367	1587	30	prints	print	NNS
32367	1587	31	.	.	.
32367	1588	1	This	this	DT
32367	1588	2	trouble	trouble	NN
32367	1588	3	is	be	VBZ
32367	1588	4	easily	easily	RB
32367	1588	5	prevented	prevent	VBN
32367	1588	6	.	.	.
32367	1589	1	Butter	butter	NN
32367	1589	2	is	be	VBZ
32367	1589	3	not	not	RB
32367	1589	4	well	well	RB
32367	1589	5	suited	suited	JJ
32367	1589	6	to	to	IN
32367	1589	7	the	the	DT
32367	1589	8	growth	growth	NN
32367	1589	9	of	of	IN
32367	1589	10	mold	mold	NN
32367	1589	11	,	,	,
32367	1589	12	but	but	CC
32367	1589	13	the	the	DT
32367	1589	14	paper	paper	NN
32367	1589	15	used	use	VBN
32367	1589	16	for	for	IN
32367	1589	17	lining	line	VBG
32367	1589	18	the	the	DT
32367	1589	19	tubs	tub	NNS
32367	1589	20	,	,	,
32367	1589	21	or	or	CC
32367	1589	22	wrapping	wrap	VBG
32367	1589	23	the	the	DT
32367	1589	24	prints	print	NNS
32367	1589	25	is	be	VBZ
32367	1589	26	an	an	DT
32367	1589	27	excellent	excellent	JJ
32367	1589	28	medium	medium	NN
32367	1589	29	for	for	IN
32367	1589	30	mold	mold	NN
32367	1589	31	growth	growth	NN
32367	1589	32	.	.	.
32367	1590	1	The	the	DT
32367	1590	2	wood	wood	NN
32367	1590	3	of	of	IN
32367	1590	4	the	the	DT
32367	1590	5	tub	tub	NN
32367	1590	6	also	also	RB
32367	1590	7	furnishes	furnish	VBZ
32367	1590	8	ample	ample	JJ
32367	1590	9	food	food	NN
32367	1590	10	for	for	IN
32367	1590	11	this	this	DT
32367	1590	12	type	type	NN
32367	1590	13	of	of	IN
32367	1590	14	life	life	NN
32367	1590	15	,	,	,
32367	1590	16	especially	especially	RB
32367	1590	17	where	where	WRB
32367	1590	18	the	the	DT
32367	1590	19	wood	wood	NN
32367	1590	20	contains	contain	VBZ
32367	1590	21	any	any	DT
32367	1590	22	sap	sap	NN
32367	1590	23	.	.	.
32367	1591	1	One	one	CD
32367	1591	2	other	other	JJ
32367	1591	3	essential	essential	JJ
32367	1591	4	condition	condition	NN
32367	1591	5	for	for	IN
32367	1591	6	mold	mold	NN
32367	1591	7	growth	growth	NN
32367	1591	8	is	be	VBZ
32367	1591	9	a	a	DT
32367	1591	10	supply	supply	NN
32367	1591	11	of	of	IN
32367	1591	12	oxygen	oxygen	NN
32367	1591	13	.	.	.
32367	1592	1	The	the	DT
32367	1592	2	mold	mold	NN
32367	1592	3	spores	spore	NNS
32367	1592	4	are	be	VBP
32367	1592	5	widely	widely	RB
32367	1592	6	disseminated	disseminate	VBN
32367	1592	7	,	,	,
32367	1592	8	and	and	CC
32367	1592	9	are	be	VBP
32367	1592	10	always	always	RB
32367	1592	11	to	to	TO
32367	1592	12	be	be	VB
32367	1592	13	found	find	VBN
32367	1592	14	on	on	IN
32367	1592	15	the	the	DT
32367	1592	16	butter	butter	NN
32367	1592	17	tubs	tub	NNS
32367	1592	18	and	and	CC
32367	1592	19	on	on	IN
32367	1592	20	the	the	DT
32367	1592	21	paper	paper	NN
32367	1592	22	.	.	.
32367	1593	1	The	the	DT
32367	1593	2	number	number	NN
32367	1593	3	is	be	VBZ
32367	1593	4	not	not	RB
32367	1593	5	likely	likely	JJ
32367	1593	6	to	to	TO
32367	1593	7	be	be	VB
32367	1593	8	sufficient	sufficient	JJ
32367	1593	9	to	to	TO
32367	1593	10	cause	cause	VB
32367	1593	11	trouble	trouble	NN
32367	1593	12	unless	unless	IN
32367	1593	13	the	the	DT
32367	1593	14	tubs	tub	NNS
32367	1593	15	and	and	CC
32367	1593	16	paper	paper	NN
32367	1593	17	have	have	VBP
32367	1593	18	been	be	VBN
32367	1593	19	kept	keep	VBN
32367	1593	20	under	under	IN
32367	1593	21	such	such	JJ
32367	1593	22	conditions	condition	NNS
32367	1593	23	,	,	,
32367	1593	24	as	as	IN
32367	1593	25	to	to	TO
32367	1593	26	allow	allow	VB
32367	1593	27	growth	growth	NN
32367	1593	28	to	to	TO
32367	1593	29	take	take	VB
32367	1593	30	place	place	NN
32367	1593	31	on	on	IN
32367	1593	32	them	-PRON-	PRP
32367	1593	33	before	before	IN
32367	1593	34	use	use	NN
32367	1593	35	.	.	.
32367	1594	1	During	during	IN
32367	1594	2	damp	damp	JJ
32367	1594	3	,	,	,
32367	1594	4	hot	hot	JJ
32367	1594	5	weather	weather	NN
32367	1594	6	,	,	,
32367	1594	7	the	the	DT
32367	1594	8	amount	amount	NN
32367	1594	9	of	of	IN
32367	1594	10	moisture	moisture	NN
32367	1594	11	absorbed	absorb	VBN
32367	1594	12	by	by	IN
32367	1594	13	these	these	DT
32367	1594	14	materials	material	NNS
32367	1594	15	is	be	VBZ
32367	1594	16	often	often	RB
32367	1594	17	sufficient	sufficient	JJ
32367	1594	18	to	to	TO
32367	1594	19	allow	allow	VB
32367	1594	20	molds	mold	NNS
32367	1594	21	to	to	TO
32367	1594	22	grow	grow	VB
32367	1594	23	on	on	IN
32367	1594	24	them	-PRON-	PRP
32367	1594	25	.	.	.
32367	1595	1	This	this	DT
32367	1595	2	trouble	trouble	NN
32367	1595	3	can	can	MD
32367	1595	4	be	be	VB
32367	1595	5	prevented	prevent	VBN
32367	1595	6	by	by	IN
32367	1595	7	the	the	DT
32367	1595	8	storage	storage	NN
32367	1595	9	of	of	IN
32367	1595	10	tubs	tub	NNS
32367	1595	11	and	and	CC
32367	1595	12	paper	paper	NN
32367	1595	13	in	in	IN
32367	1595	14	a	a	DT
32367	1595	15	clean	clean	JJ
32367	1595	16	dry	dry	JJ
32367	1595	17	place	place	NN
32367	1595	18	,	,	,
32367	1595	19	or	or	CC
32367	1595	20	by	by	IN
32367	1595	21	a	a	DT
32367	1595	22	disinfecting	disinfect	VBG
32367	1595	23	treatment	treatment	NN
32367	1595	24	which	which	WDT
32367	1595	25	will	will	MD
32367	1595	26	destroy	destroy	VB
32367	1595	27	the	the	DT
32367	1595	28	mold	mold	NN
32367	1595	29	spores	spore	NNS
32367	1595	30	.	.	.
32367	1596	1	The	the	DT
32367	1596	2	most	most	RBS
32367	1596	3	successful	successful	JJ
32367	1596	4	method	method	NN
32367	1596	5	of	of	IN
32367	1596	6	treatment	treatment	NN
32367	1596	7	of	of	IN
32367	1596	8	tubs	tub	NNS
32367	1596	9	is	be	VBZ
32367	1596	10	to	to	TO
32367	1596	11	apply	apply	VB
32367	1596	12	paraffin	paraffin	NN
32367	1596	13	to	to	IN
32367	1596	14	the	the	DT
32367	1596	15	inner	inner	JJ
32367	1596	16	surface	surface	NN
32367	1596	17	,	,	,
32367	1596	18	which	which	WDT
32367	1596	19	can	can	MD
32367	1596	20	be	be	VB
32367	1596	21	easily	easily	RB
32367	1596	22	done	do	VBN
32367	1596	23	by	by	IN
32367	1596	24	the	the	DT
32367	1596	25	use	use	NN
32367	1596	26	of	of	IN
32367	1596	27	some	some	DT
32367	1596	28	one	one	CD
32367	1596	29	of	of	IN
32367	1596	30	the	the	DT
32367	1596	31	various	various	JJ
32367	1596	32	machines	machine	NNS
32367	1596	33	now	now	RB
32367	1596	34	on	on	IN
32367	1596	35	the	the	DT
32367	1596	36	market	market	NN
32367	1596	37	.	.	.
32367	1597	1	The	the	DT
32367	1597	2	thin	thin	JJ
32367	1597	3	layer	layer	NN
32367	1597	4	of	of	IN
32367	1597	5	paraffin	paraffin	NNP
32367	1597	6	excludes	exclude	VBZ
32367	1597	7	the	the	DT
32367	1597	8	moisture	moisture	NN
32367	1597	9	from	from	IN
32367	1597	10	the	the	DT
32367	1597	11	wood	wood	NN
32367	1597	12	,	,	,
32367	1597	13	and	and	CC
32367	1597	14	also	also	RB
32367	1597	15	prevents	prevent	VBZ
32367	1597	16	the	the	DT
32367	1597	17	mold	mold	NN
32367	1597	18	from	from	IN
32367	1597	19	obtaining	obtain	VBG
32367	1597	20	a	a	DT
32367	1597	21	supply	supply	NN
32367	1597	22	of	of	IN
32367	1597	23	oxygen	oxygen	NN
32367	1597	24	for	for	IN
32367	1597	25	its	-PRON-	PRP$
32367	1597	26	growth	growth	NN
32367	1597	27	.	.	.
32367	1598	1	The	the	DT
32367	1598	2	tubs	tub	NNS
32367	1598	3	may	may	MD
32367	1598	4	be	be	VB
32367	1598	5	steamed	steamed	JJ
32367	1598	6	,	,	,
32367	1598	7	treated	treat	VBN
32367	1598	8	with	with	IN
32367	1598	9	hot	hot	JJ
32367	1598	10	water	water	NN
32367	1598	11	,	,	,
32367	1598	12	or	or	CC
32367	1598	13	filled	fill	VBN
32367	1598	14	with	with	IN
32367	1598	15	a	a	DT
32367	1598	16	dilute	dilute	NN
32367	1598	17	solution	solution	NN
32367	1598	18	of	of	IN
32367	1598	19	formaldehyde	formaldehyde	NN
32367	1598	20	,	,	,
32367	1598	21	and	and	CC
32367	1598	22	allowed	allow	VBN
32367	1598	23	to	to	TO
32367	1598	24	stand	stand	VB
32367	1598	25	overnight	overnight	RB
32367	1598	26	.	.	.
32367	1599	1	Soaking	soak	VBG
32367	1599	2	in	in	IN
32367	1599	3	brine	brine	NN
32367	1599	4	as	as	IN
32367	1599	5	is	be	VBZ
32367	1599	6	usually	usually	RB
32367	1599	7	done	do	VBN
32367	1599	8	in	in	IN
32367	1599	9	the	the	DT
32367	1599	10	creameries	creamery	NNS
32367	1599	11	is	be	VBZ
32367	1599	12	of	of	IN
32367	1599	13	some	some	DT
32367	1599	14	effect	effect	NN
32367	1599	15	,	,	,
32367	1599	16	but	but	CC
32367	1599	17	will	will	MD
32367	1599	18	not	not	RB
32367	1599	19	completely	completely	RB
32367	1599	20	kill	kill	VB
32367	1599	21	mold	mold	NN
32367	1599	22	spores	spore	NNS
32367	1599	23	.	.	.
32367	1600	1	[	[	-LRB-
32367	1600	2	Illustration	illustration	NN
32367	1600	3	:	:	:
32367	1600	4	Fig	Fig	NNP
32367	1600	5	.	.	.
32367	1601	1	34.--Moldy	34.--moldy	CD
32367	1601	2	Butter	butter	NN
32367	1601	3	.	.	.
32367	1602	1	The	the	DT
32367	1602	2	butter	butter	NN
32367	1602	3	was	be	VBD
32367	1602	4	placed	place	VBN
32367	1602	5	in	in	IN
32367	1602	6	a	a	DT
32367	1602	7	paraffined	paraffined	JJ
32367	1602	8	tub	tub	NN
32367	1602	9	,	,	,
32367	1602	10	but	but	CC
32367	1602	11	the	the	DT
32367	1602	12	paper	paper	NN
32367	1602	13	was	be	VBD
32367	1602	14	not	not	RB
32367	1602	15	treated	treat	VBN
32367	1602	16	so	so	IN
32367	1602	17	as	as	IN
32367	1602	18	to	to	TO
32367	1602	19	destroy	destroy	VB
32367	1602	20	the	the	DT
32367	1602	21	mold	mold	NN
32367	1602	22	spores	spore	NNS
32367	1602	23	thereon	thereon	NN
32367	1602	24	.	.	.
32367	1602	25	]	]	-RRB-
32367	1603	1	Butter	butter	NN
32367	1603	2	may	may	MD
32367	1603	3	mold	mold	NN
32367	1603	4	where	where	WRB
32367	1603	5	the	the	DT
32367	1603	6	tubs	tub	NNS
32367	1603	7	have	have	VBP
32367	1603	8	been	be	VBN
32367	1603	9	thoroughly	thoroughly	RB
32367	1603	10	treated	treat	VBN
32367	1603	11	,	,	,
32367	1603	12	because	because	IN
32367	1603	13	of	of	IN
32367	1603	14	the	the	DT
32367	1603	15	mold	mold	NN
32367	1603	16	spores	spore	NNS
32367	1603	17	on	on	IN
32367	1603	18	the	the	DT
32367	1603	19	paper	paper	NN
32367	1603	20	used	use	VBN
32367	1603	21	for	for	IN
32367	1603	22	the	the	DT
32367	1603	23	lining	lining	NN
32367	1603	24	.	.	.
32367	1604	1	One	one	CD
32367	1604	2	of	of	IN
32367	1604	3	the	the	DT
32367	1604	4	black	black	JJ
32367	1604	5	molds	mold	NNS
32367	1604	6	is	be	VBZ
32367	1604	7	able	able	JJ
32367	1604	8	to	to	TO
32367	1604	9	thrive	thrive	VB
32367	1604	10	on	on	IN
32367	1604	11	parchment	parchment	NN
32367	1604	12	paper	paper	NN
32367	1604	13	whenever	whenever	WRB
32367	1604	14	the	the	DT
32367	1604	15	air	air	NN
32367	1604	16	is	be	VBZ
32367	1604	17	damp	damp	JJ
32367	1604	18	.	.	.
32367	1605	1	In	in	IN
32367	1605	2	the	the	DT
32367	1605	3	past	past	NN
32367	1605	4	but	but	CC
32367	1605	5	little	little	JJ
32367	1605	6	attention	attention	NN
32367	1605	7	has	have	VBZ
32367	1605	8	been	be	VBN
32367	1605	9	paid	pay	VBN
32367	1605	10	to	to	IN
32367	1605	11	the	the	DT
32367	1605	12	paper	paper	NN
32367	1605	13	as	as	IN
32367	1605	14	a	a	DT
32367	1605	15	source	source	NN
32367	1605	16	of	of	IN
32367	1605	17	trouble	trouble	NN
32367	1605	18	.	.	.
32367	1606	1	It	-PRON-	PRP
32367	1606	2	is	be	VBZ
32367	1606	3	certain	certain	JJ
32367	1606	4	that	that	IN
32367	1606	5	it	-PRON-	PRP
32367	1606	6	is	be	VBZ
32367	1606	7	often	often	RB
32367	1606	8	at	at	IN
32367	1606	9	fault	fault	NN
32367	1606	10	,	,	,
32367	1606	11	and	and	CC
32367	1606	12	that	that	IN
32367	1606	13	as	as	RB
32367	1606	14	much	much	JJ
32367	1606	15	attention	attention	NN
32367	1606	16	should	should	MD
32367	1606	17	be	be	VB
32367	1606	18	paid	pay	VBN
32367	1606	19	to	to	IN
32367	1606	20	the	the	DT
32367	1606	21	paper	paper	NN
32367	1606	22	as	as	IN
32367	1606	23	to	to	IN
32367	1606	24	the	the	DT
32367	1606	25	tub	tub	NN
32367	1606	26	.	.	.
32367	1607	1	A	a	DT
32367	1607	2	most	most	RBS
32367	1607	3	efficient	efficient	JJ
32367	1607	4	way	way	NN
32367	1607	5	of	of	IN
32367	1607	6	treating	treat	VBG
32367	1607	7	paper	paper	NN
32367	1607	8	,	,	,
32367	1607	9	either	either	CC
32367	1607	10	for	for	IN
32367	1607	11	tub	tub	NNP
32367	1607	12	liners	liner	NNS
32367	1607	13	or	or	CC
32367	1607	14	print	print	NN
32367	1607	15	wrappers	wrapper	NNS
32367	1607	16	is	be	VBZ
32367	1607	17	to	to	TO
32367	1607	18	place	place	VB
32367	1607	19	same	same	JJ
32367	1607	20	in	in	IN
32367	1607	21	boiling	boil	VBG
32367	1607	22	water	water	NN
32367	1607	23	for	for	IN
32367	1607	24	a	a	DT
32367	1607	25	few	few	JJ
32367	1607	26	minutes	minute	NNS
32367	1607	27	.	.	.
32367	1608	1	CHAPTER	chapter	NN
32367	1608	2	VIII	viii	NN
32367	1608	3	.	.	.
32367	1609	1	BACTERIA	BACTERIA	NNS
32367	1609	2	AND	and	CC
32367	1609	3	CHEESE	cheese	NN
32367	1609	4	MAKING	making	NN
32367	1609	5	.	.	.
32367	1610	1	Butter	butter	NN
32367	1610	2	,	,	,
32367	1610	3	such	such	JJ
32367	1610	4	as	as	IN
32367	1610	5	that	that	DT
32367	1610	6	of	of	IN
32367	1610	7	the	the	DT
32367	1610	8	sweet	sweet	JJ
32367	1610	9	-	-	HYPH
32367	1610	10	cream	cream	NN
32367	1610	11	type	type	NN
32367	1610	12	that	that	WDT
32367	1610	13	is	be	VBZ
32367	1610	14	highly	highly	RB
32367	1610	15	esteemed	esteemed	JJ
32367	1610	16	in	in	IN
32367	1610	17	many	many	JJ
32367	1610	18	parts	part	NNS
32367	1610	19	of	of	IN
32367	1610	20	the	the	DT
32367	1610	21	world	world	NN
32367	1610	22	,	,	,
32367	1610	23	may	may	MD
32367	1610	24	be	be	VB
32367	1610	25	made	make	VBN
32367	1610	26	without	without	IN
32367	1610	27	the	the	DT
32367	1610	28	aid	aid	NN
32367	1610	29	of	of	IN
32367	1610	30	bacteria	bacteria	NNS
32367	1610	31	,	,	,
32367	1610	32	but	but	CC
32367	1610	33	no	no	DT
32367	1610	34	important	important	JJ
32367	1610	35	kind	kind	NN
32367	1610	36	of	of	IN
32367	1610	37	cheese	cheese	NN
32367	1610	38	can	can	MD
32367	1610	39	be	be	VB
32367	1610	40	made	make	VBN
32367	1610	41	under	under	IN
32367	1610	42	commercial	commercial	JJ
32367	1610	43	conditions	condition	NNS
32367	1610	44	without	without	IN
32367	1610	45	them	-PRON-	PRP
32367	1610	46	.	.	.
32367	1611	1	=	=	NFP
32367	1611	2	Types	type	NNS
32367	1611	3	of	of	IN
32367	1611	4	cheese.=	cheese.=	CD
32367	1611	5	Cheese	Cheese	NNP
32367	1611	6	consists	consist	VBZ
32367	1611	7	of	of	IN
32367	1611	8	the	the	DT
32367	1611	9	fat	fat	NN
32367	1611	10	and	and	CC
32367	1611	11	the	the	DT
32367	1611	12	precipitated	precipitate	VBN
32367	1611	13	casein	casein	NN
32367	1611	14	of	of	IN
32367	1611	15	milk	milk	NN
32367	1611	16	,	,	,
32367	1611	17	together	together	RB
32367	1611	18	with	with	IN
32367	1611	19	a	a	DT
32367	1611	20	large	large	JJ
32367	1611	21	amount	amount	NN
32367	1611	22	of	of	IN
32367	1611	23	water	water	NN
32367	1611	24	and	and	CC
32367	1611	25	the	the	DT
32367	1611	26	salts	salt	NNS
32367	1611	27	found	find	VBN
32367	1611	28	in	in	IN
32367	1611	29	milk	milk	NN
32367	1611	30	.	.	.
32367	1612	1	The	the	DT
32367	1612	2	numerous	numerous	JJ
32367	1612	3	types	type	NNS
32367	1612	4	of	of	IN
32367	1612	5	cheese	cheese	NN
32367	1612	6	may	may	MD
32367	1612	7	be	be	VB
32367	1612	8	divided	divide	VBN
32367	1612	9	into	into	IN
32367	1612	10	two	two	CD
32367	1612	11	groups	group	NNS
32367	1612	12	,	,	,
32367	1612	13	depending	depend	VBG
32367	1612	14	on	on	IN
32367	1612	15	the	the	DT
32367	1612	16	manner	manner	NN
32367	1612	17	in	in	IN
32367	1612	18	which	which	WDT
32367	1612	19	the	the	DT
32367	1612	20	curdling	curdling	NN
32367	1612	21	of	of	IN
32367	1612	22	the	the	DT
32367	1612	23	milk	milk	NN
32367	1612	24	is	be	VBZ
32367	1612	25	brought	bring	VBN
32367	1612	26	about	about	RP
32367	1612	27	.	.	.
32367	1613	1	Sour	sour	JJ
32367	1613	2	-	-	HYPH
32367	1613	3	milk	milk	NN
32367	1613	4	cheese	cheese	NN
32367	1613	5	is	be	VBZ
32367	1613	6	made	make	VBN
32367	1613	7	from	from	IN
32367	1613	8	curd	curd	NNP
32367	1613	9	,	,	,
32367	1613	10	formed	form	VBN
32367	1613	11	as	as	IN
32367	1613	12	a	a	DT
32367	1613	13	result	result	NN
32367	1613	14	of	of	IN
32367	1613	15	the	the	DT
32367	1613	16	acid	acid	JJ
32367	1613	17	fermentation	fermentation	NN
32367	1613	18	of	of	IN
32367	1613	19	the	the	DT
32367	1613	20	milk	milk	NN
32367	1613	21	.	.	.
32367	1614	1	Thus	thus	RB
32367	1614	2	,	,	,
32367	1614	3	at	at	IN
32367	1614	4	the	the	DT
32367	1614	5	very	very	RB
32367	1614	6	first	first	JJ
32367	1614	7	stage	stage	NN
32367	1614	8	in	in	IN
32367	1614	9	the	the	DT
32367	1614	10	making	making	NN
32367	1614	11	of	of	IN
32367	1614	12	this	this	DT
32367	1614	13	type	type	NN
32367	1614	14	,	,	,
32367	1614	15	the	the	DT
32367	1614	16	importance	importance	NN
32367	1614	17	of	of	IN
32367	1614	18	bacteria	bacteria	NNS
32367	1614	19	is	be	VBZ
32367	1614	20	apparent	apparent	JJ
32367	1614	21	.	.	.
32367	1615	1	The	the	DT
32367	1615	2	second	second	JJ
32367	1615	3	type	type	NN
32367	1615	4	is	be	VBZ
32367	1615	5	that	that	WDT
32367	1615	6	made	make	VBN
32367	1615	7	from	from	IN
32367	1615	8	curd	curd	NN
32367	1615	9	,	,	,
32367	1615	10	which	which	WDT
32367	1615	11	is	be	VBZ
32367	1615	12	precipitated	precipitate	VBN
32367	1615	13	by	by	IN
32367	1615	14	the	the	DT
32367	1615	15	addition	addition	NN
32367	1615	16	of	of	IN
32367	1615	17	rennet	rennet	NN
32367	1615	18	to	to	IN
32367	1615	19	the	the	DT
32367	1615	20	milk	milk	NN
32367	1615	21	.	.	.
32367	1616	1	This	this	DT
32367	1616	2	type	type	NN
32367	1616	3	may	may	MD
32367	1616	4	also	also	RB
32367	1616	5	be	be	VB
32367	1616	6	divided	divide	VBN
32367	1616	7	into	into	IN
32367	1616	8	two	two	CD
32367	1616	9	groups	group	NNS
32367	1616	10	,	,	,
32367	1616	11	depending	depend	VBG
32367	1616	12	upon	upon	IN
32367	1616	13	their	-PRON-	PRP$
32367	1616	14	texture	texture	NN
32367	1616	15	;	;	:
32367	1616	16	the	the	DT
32367	1616	17	hard	hard	JJ
32367	1616	18	cheese	cheese	NN
32367	1616	19	,	,	,
32367	1616	20	and	and	CC
32367	1616	21	the	the	DT
32367	1616	22	soft	soft	JJ
32367	1616	23	cheese	cheese	NN
32367	1616	24	.	.	.
32367	1617	1	The	the	DT
32367	1617	2	ordinary	ordinary	JJ
32367	1617	3	cheddar	cheddar	NN
32367	1617	4	,	,	,
32367	1617	5	the	the	DT
32367	1617	6	common	common	JJ
32367	1617	7	American	american	JJ
32367	1617	8	type	type	NN
32367	1617	9	,	,	,
32367	1617	10	is	be	VBZ
32367	1617	11	the	the	DT
32367	1617	12	most	most	RBS
32367	1617	13	important	important	JJ
32367	1617	14	example	example	NN
32367	1617	15	of	of	IN
32367	1617	16	the	the	DT
32367	1617	17	hard	hard	JJ
32367	1617	18	cheese	cheese	NN
32367	1617	19	;	;	:
32367	1617	20	Limburger	limburger	NN
32367	1617	21	,	,	,
32367	1617	22	of	of	IN
32367	1617	23	the	the	DT
32367	1617	24	soft	soft	JJ
32367	1617	25	cheese	cheese	NN
32367	1617	26	.	.	.
32367	1618	1	Cheese	cheese	NN
32367	1618	2	are	be	VBP
32367	1618	3	designated	designate	VBN
32367	1618	4	as	as	RB
32367	1618	5	hard	hard	JJ
32367	1618	6	or	or	CC
32367	1618	7	soft	soft	JJ
32367	1618	8	,	,	,
32367	1618	9	depending	depend	VBG
32367	1618	10	upon	upon	IN
32367	1618	11	the	the	DT
32367	1618	12	amount	amount	NN
32367	1618	13	of	of	IN
32367	1618	14	whey	whey	NN
32367	1618	15	that	that	WDT
32367	1618	16	is	be	VBZ
32367	1618	17	retained	retain	VBN
32367	1618	18	in	in	IN
32367	1618	19	them	-PRON-	PRP
32367	1618	20	during	during	IN
32367	1618	21	the	the	DT
32367	1618	22	making	making	NN
32367	1618	23	process	process	NN
32367	1618	24	.	.	.
32367	1619	1	The	the	DT
32367	1619	2	moisture	moisture	NN
32367	1619	3	content	content	NN
32367	1619	4	has	have	VBZ
32367	1619	5	an	an	DT
32367	1619	6	important	important	JJ
32367	1619	7	influence	influence	NN
32367	1619	8	on	on	IN
32367	1619	9	the	the	DT
32367	1619	10	type	type	NN
32367	1619	11	and	and	CC
32367	1619	12	amount	amount	NN
32367	1619	13	of	of	IN
32367	1619	14	life	life	NN
32367	1619	15	that	that	WDT
32367	1619	16	develops	develop	VBZ
32367	1619	17	on	on	RP
32367	1619	18	and	and	CC
32367	1619	19	in	in	IN
32367	1619	20	the	the	DT
32367	1619	21	curd	curd	NN
32367	1619	22	mass	mass	NN
32367	1619	23	,	,	,
32367	1619	24	and	and	CC
32367	1619	25	as	as	IN
32367	1619	26	will	will	MD
32367	1619	27	be	be	VB
32367	1619	28	seen	see	VBN
32367	1619	29	,	,	,
32367	1619	30	the	the	DT
32367	1619	31	ripening	ripening	JJ
32367	1619	32	and	and	CC
32367	1619	33	flavor	flavor	NN
32367	1619	34	of	of	IN
32367	1619	35	the	the	DT
32367	1619	36	cheese	cheese	NN
32367	1619	37	are	be	VBP
32367	1619	38	dependent	dependent	JJ
32367	1619	39	upon	upon	IN
32367	1619	40	these	these	DT
32367	1619	41	biological	biological	JJ
32367	1619	42	factors	factor	NNS
32367	1619	43	.	.	.
32367	1620	1	The	the	DT
32367	1620	2	two	two	CD
32367	1620	3	groups	group	NNS
32367	1620	4	of	of	IN
32367	1620	5	hard	hard	JJ
32367	1620	6	and	and	CC
32367	1620	7	soft	soft	JJ
32367	1620	8	cheese	cheese	NN
32367	1620	9	have	have	VBP
32367	1620	10	no	no	DT
32367	1620	11	sharply	sharply	RB
32367	1620	12	defined	define	VBN
32367	1620	13	limits	limit	NNS
32367	1620	14	,	,	,
32367	1620	15	but	but	CC
32367	1620	16	merge	merge	VB
32367	1620	17	into	into	IN
32367	1620	18	each	each	DT
32367	1620	19	other	other	JJ
32367	1620	20	.	.	.
32367	1621	1	The	the	DT
32367	1621	2	extreme	extreme	JJ
32367	1621	3	types	type	NNS
32367	1621	4	of	of	IN
32367	1621	5	the	the	DT
32367	1621	6	hard	hard	JJ
32367	1621	7	cheese	cheese	NN
32367	1621	8	are	be	VBP
32367	1621	9	so	so	RB
32367	1621	10	dry	dry	JJ
32367	1621	11	and	and	CC
32367	1621	12	firm	firm	JJ
32367	1621	13	that	that	IN
32367	1621	14	they	-PRON-	PRP
32367	1621	15	can	can	MD
32367	1621	16	be	be	VB
32367	1621	17	cut	cut	VBN
32367	1621	18	only	only	RB
32367	1621	19	with	with	IN
32367	1621	20	difficulty	difficulty	NN
32367	1621	21	.	.	.
32367	1622	1	Such	such	JJ
32367	1622	2	cheese	cheese	NN
32367	1622	3	are	be	VBP
32367	1622	4	used	use	VBN
32367	1622	5	primarily	primarily	RB
32367	1622	6	as	as	IN
32367	1622	7	condiments	condiment	NNS
32367	1622	8	to	to	TO
32367	1622	9	impart	impart	VB
32367	1622	10	a	a	DT
32367	1622	11	flavor	flavor	NN
32367	1622	12	to	to	IN
32367	1622	13	certain	certain	JJ
32367	1622	14	dishes	dish	NNS
32367	1622	15	,	,	,
32367	1622	16	as	as	IN
32367	1622	17	macaroni	macaroni	JJ
32367	1622	18	,	,	,
32367	1622	19	and	and	CC
32367	1622	20	for	for	IN
32367	1622	21	this	this	DT
32367	1622	22	purpose	purpose	NN
32367	1622	23	are	be	VBP
32367	1622	24	grated	grate	VBN
32367	1622	25	.	.	.
32367	1623	1	The	the	DT
32367	1623	2	extreme	extreme	JJ
32367	1623	3	type	type	NN
32367	1623	4	of	of	IN
32367	1623	5	soft	soft	JJ
32367	1623	6	cheese	cheese	NN
32367	1623	7	is	be	VBZ
32367	1623	8	a	a	DT
32367	1623	9	soft	soft	JJ
32367	1623	10	,	,	,
32367	1623	11	pasty	pasty	NN
32367	1623	12	mass	mass	NN
32367	1623	13	and	and	CC
32367	1623	14	can	can	MD
32367	1623	15	be	be	VB
32367	1623	16	easily	easily	RB
32367	1623	17	spread	spread	VBN
32367	1623	18	with	with	IN
32367	1623	19	a	a	DT
32367	1623	20	knife	knife	NN
32367	1623	21	.	.	.
32367	1624	1	Hard	hard	JJ
32367	1624	2	cheese	cheese	NN
32367	1624	3	,	,	,
32367	1624	4	because	because	IN
32367	1624	5	the	the	DT
32367	1624	6	ripening	ripening	JJ
32367	1624	7	process	process	NN
32367	1624	8	goes	go	VBZ
32367	1624	9	on	on	RP
32367	1624	10	uniformly	uniformly	RB
32367	1624	11	throughout	throughout	IN
32367	1624	12	the	the	DT
32367	1624	13	entire	entire	JJ
32367	1624	14	mass	mass	NN
32367	1624	15	of	of	IN
32367	1624	16	cheese	cheese	NN
32367	1624	17	,	,	,
32367	1624	18	may	may	MD
32367	1624	19	be	be	VB
32367	1624	20	made	make	VBN
32367	1624	21	of	of	IN
32367	1624	22	any	any	DT
32367	1624	23	size	size	NN
32367	1624	24	which	which	WDT
32367	1624	25	permits	permit	VBZ
32367	1624	26	of	of	IN
32367	1624	27	commercial	commercial	JJ
32367	1624	28	handling	handling	NN
32367	1624	29	.	.	.
32367	1625	1	They	-PRON-	PRP
32367	1625	2	can	can	MD
32367	1625	3	also	also	RB
32367	1625	4	be	be	VB
32367	1625	5	kept	keep	VBN
32367	1625	6	for	for	IN
32367	1625	7	long	long	JJ
32367	1625	8	periods	period	NNS
32367	1625	9	and	and	CC
32367	1625	10	preserve	preserve	VB
32367	1625	11	their	-PRON-	PRP$
32367	1625	12	good	good	JJ
32367	1625	13	qualities	quality	NNS
32367	1625	14	.	.	.
32367	1626	1	Soft	soft	JJ
32367	1626	2	cheese	cheese	NN
32367	1626	3	are	be	VBP
32367	1626	4	made	make	VBN
32367	1626	5	in	in	IN
32367	1626	6	small	small	JJ
32367	1626	7	sizes	size	NNS
32367	1626	8	,	,	,
32367	1626	9	since	since	IN
32367	1626	10	on	on	IN
32367	1626	11	account	account	NN
32367	1626	12	of	of	IN
32367	1626	13	their	-PRON-	PRP$
32367	1626	14	consistency	consistency	NN
32367	1626	15	,	,	,
32367	1626	16	they	-PRON-	PRP
32367	1626	17	could	could	MD
32367	1626	18	not	not	RB
32367	1626	19	otherwise	otherwise	RB
32367	1626	20	be	be	VB
32367	1626	21	handled	handle	VBN
32367	1626	22	,	,	,
32367	1626	23	and	and	CC
32367	1626	24	also	also	RB
32367	1626	25	because	because	IN
32367	1626	26	of	of	IN
32367	1626	27	the	the	DT
32367	1626	28	manner	manner	NN
32367	1626	29	of	of	IN
32367	1626	30	ripening	ripen	VBG
32367	1626	31	.	.	.
32367	1627	1	The	the	DT
32367	1627	2	ripening	ripening	JJ
32367	1627	3	is	be	VBZ
32367	1627	4	due	due	JJ
32367	1627	5	to	to	IN
32367	1627	6	the	the	DT
32367	1627	7	action	action	NN
32367	1627	8	of	of	IN
32367	1627	9	organisms	organism	NNS
32367	1627	10	developing	develop	VBG
32367	1627	11	on	on	IN
32367	1627	12	the	the	DT
32367	1627	13	surface	surface	NN
32367	1627	14	,	,	,
32367	1627	15	the	the	DT
32367	1627	16	by	by	NN
32367	1627	17	-	-	HYPH
32367	1627	18	products	product	NNS
32367	1627	19	of	of	IN
32367	1627	20	which	which	WDT
32367	1627	21	diffuse	diffuse	VBP
32367	1627	22	into	into	IN
32367	1627	23	the	the	DT
32367	1627	24	curd	curd	NN
32367	1627	25	.	.	.
32367	1628	1	If	if	IN
32367	1628	2	the	the	DT
32367	1628	3	cheese	cheese	NN
32367	1628	4	are	be	VBP
32367	1628	5	too	too	RB
32367	1628	6	large	large	JJ
32367	1628	7	,	,	,
32367	1628	8	the	the	DT
32367	1628	9	outer	outer	JJ
32367	1628	10	layers	layer	NNS
32367	1628	11	become	become	VBP
32367	1628	12	overripe	overripe	RP
32367	1628	13	,	,	,
32367	1628	14	while	while	IN
32367	1628	15	the	the	DT
32367	1628	16	interior	interior	NNP
32367	1628	17	remains	remain	VBZ
32367	1628	18	more	more	RBR
32367	1628	19	or	or	CC
32367	1628	20	less	less	RBR
32367	1628	21	unchanged	unchanged	JJ
32367	1628	22	,	,	,
32367	1628	23	or	or	CC
32367	1628	24	insufficiently	insufficiently	RB
32367	1628	25	changed	change	VBN
32367	1628	26	.	.	.
32367	1629	1	Soft	soft	JJ
32367	1629	2	cheese	cheese	NN
32367	1629	3	mature	mature	VBP
32367	1629	4	much	much	RB
32367	1629	5	more	more	RBR
32367	1629	6	rapidly	rapidly	RB
32367	1629	7	than	than	IN
32367	1629	8	hard	hard	JJ
32367	1629	9	cheese	cheese	NN
32367	1629	10	;	;	:
32367	1629	11	consequently	consequently	RB
32367	1629	12	they	-PRON-	PRP
32367	1629	13	are	be	VBP
32367	1629	14	short	short	JJ
32367	1629	15	lived	live	VBN
32367	1629	16	.	.	.
32367	1630	1	Although	although	IN
32367	1630	2	made	make	VBN
32367	1630	3	from	from	IN
32367	1630	4	the	the	DT
32367	1630	5	same	same	JJ
32367	1630	6	substance	substance	NN
32367	1630	7	,	,	,
32367	1630	8	milk	milk	NN
32367	1630	9	,	,	,
32367	1630	10	it	-PRON-	PRP
32367	1630	11	is	be	VBZ
32367	1630	12	noteworthy	noteworthy	JJ
32367	1630	13	that	that	IN
32367	1630	14	there	there	EX
32367	1630	15	are	be	VBP
32367	1630	16	over	over	IN
32367	1630	17	four	four	CD
32367	1630	18	hundred	hundred	CD
32367	1630	19	varieties	variety	NNS
32367	1630	20	of	of	IN
32367	1630	21	cheese	cheese	NN
32367	1630	22	produced	produce	VBN
32367	1630	23	.	.	.
32367	1631	1	Most	Most	JJS
32367	1631	2	of	of	IN
32367	1631	3	these	these	DT
32367	1631	4	find	find	VBP
32367	1631	5	only	only	RB
32367	1631	6	a	a	DT
32367	1631	7	local	local	JJ
32367	1631	8	market	market	NN
32367	1631	9	where	where	WRB
32367	1631	10	made	make	VBN
32367	1631	11	.	.	.
32367	1632	1	Less	Less	JJR
32367	1632	2	than	than	IN
32367	1632	3	a	a	DT
32367	1632	4	dozen	dozen	NN
32367	1632	5	varieties	variety	NNS
32367	1632	6	are	be	VBP
32367	1632	7	to	to	TO
32367	1632	8	be	be	VB
32367	1632	9	regarded	regard	VBN
32367	1632	10	as	as	IN
32367	1632	11	general	general	JJ
32367	1632	12	articles	article	NNS
32367	1632	13	of	of	IN
32367	1632	14	commerce	commerce	NN
32367	1632	15	.	.	.
32367	1633	1	=	=	NFP
32367	1633	2	Quality	quality	NN
32367	1633	3	of	of	IN
32367	1633	4	milk.=	milk.=	NN
32367	1633	5	In	in	IN
32367	1633	6	the	the	DT
32367	1633	7	making	making	NN
32367	1633	8	of	of	IN
32367	1633	9	butter	butter	NN
32367	1633	10	there	there	EX
32367	1633	11	are	be	VBP
32367	1633	12	a	a	DT
32367	1633	13	number	number	NN
32367	1633	14	of	of	IN
32367	1633	15	processes	process	NNS
32367	1633	16	that	that	IN
32367	1633	17	the	the	DT
32367	1633	18	maker	maker	NN
32367	1633	19	can	can	MD
32367	1633	20	use	use	VB
32367	1633	21	when	when	WRB
32367	1633	22	he	-PRON-	PRP
32367	1633	23	finds	find	VBZ
32367	1633	24	himself	-PRON-	PRP
32367	1633	25	obliged	oblige	VBN
32367	1633	26	to	to	TO
32367	1633	27	utilize	utilize	VB
32367	1633	28	poor	poor	JJ
32367	1633	29	milk	milk	NN
32367	1633	30	.	.	.
32367	1634	1	The	the	DT
32367	1634	2	milk	milk	NN
32367	1634	3	can	can	MD
32367	1634	4	be	be	VB
32367	1634	5	pasteurized	pasteurize	VBN
32367	1634	6	and	and	CC
32367	1634	7	the	the	DT
32367	1634	8	harmful	harmful	JJ
32367	1634	9	bacteria	bacteria	NNS
32367	1634	10	thus	thus	RB
32367	1634	11	destroyed	destroy	VBN
32367	1634	12	;	;	,
32367	1634	13	desirable	desirable	JJ
32367	1634	14	kinds	kind	NNS
32367	1634	15	can	can	MD
32367	1634	16	then	then	RB
32367	1634	17	be	be	VB
32367	1634	18	added	add	VBN
32367	1634	19	in	in	IN
32367	1634	20	the	the	DT
32367	1634	21	form	form	NN
32367	1634	22	of	of	IN
32367	1634	23	a	a	DT
32367	1634	24	pure	pure	JJ
32367	1634	25	-	-	HYPH
32367	1634	26	culture	culture	NN
32367	1634	27	starter	starter	NN
32367	1634	28	.	.	.
32367	1635	1	Pasteurization	pasteurization	NN
32367	1635	2	also	also	RB
32367	1635	3	drives	drive	VBZ
32367	1635	4	off	off	RP
32367	1635	5	some	some	DT
32367	1635	6	of	of	IN
32367	1635	7	the	the	DT
32367	1635	8	volatile	volatile	JJ
32367	1635	9	by	by	NN
32367	1635	10	-	-	HYPH
32367	1635	11	products	product	NNS
32367	1635	12	of	of	IN
32367	1635	13	the	the	DT
32367	1635	14	first	first	JJ
32367	1635	15	acid	acid	JJ
32367	1635	16	fermentation	fermentation	NN
32367	1635	17	.	.	.
32367	1636	1	By	by	IN
32367	1636	2	the	the	DT
32367	1636	3	use	use	NN
32367	1636	4	of	of	IN
32367	1636	5	these	these	DT
32367	1636	6	means	mean	NNS
32367	1636	7	,	,	,
32367	1636	8	the	the	DT
32367	1636	9	maker	maker	NN
32367	1636	10	can	can	MD
32367	1636	11	prepare	prepare	VB
32367	1636	12	a	a	DT
32367	1636	13	very	very	RB
32367	1636	14	good	good	JJ
32367	1636	15	product	product	NN
32367	1636	16	from	from	IN
32367	1636	17	poor	poor	JJ
32367	1636	18	material	material	NN
32367	1636	19	.	.	.
32367	1637	1	In	in	IN
32367	1637	2	the	the	DT
32367	1637	3	making	making	NN
32367	1637	4	of	of	IN
32367	1637	5	most	most	JJS
32367	1637	6	kinds	kind	NNS
32367	1637	7	of	of	IN
32367	1637	8	cheese	cheese	NN
32367	1637	9	,	,	,
32367	1637	10	especially	especially	RB
32367	1637	11	those	those	DT
32367	1637	12	of	of	IN
32367	1637	13	the	the	DT
32367	1637	14	greatest	great	JJS
32367	1637	15	commercial	commercial	JJ
32367	1637	16	importance	importance	NN
32367	1637	17	,	,	,
32367	1637	18	the	the	DT
32367	1637	19	cheese	cheese	NN
32367	1637	20	maker	maker	NN
32367	1637	21	can	can	MD
32367	1637	22	call	call	VB
32367	1637	23	to	to	IN
32367	1637	24	his	-PRON-	PRP$
32367	1637	25	help	help	NN
32367	1637	26	no	no	DT
32367	1637	27	such	such	JJ
32367	1637	28	aids	aid	NNS
32367	1637	29	,	,	,
32367	1637	30	but	but	CC
32367	1637	31	must	must	MD
32367	1637	32	use	use	VB
32367	1637	33	the	the	DT
32367	1637	34	milk	milk	NN
32367	1637	35	as	as	IN
32367	1637	36	it	-PRON-	PRP
32367	1637	37	is	be	VBZ
32367	1637	38	brought	bring	VBN
32367	1637	39	to	to	IN
32367	1637	40	him	-PRON-	PRP
32367	1637	41	.	.	.
32367	1638	1	It	-PRON-	PRP
32367	1638	2	is	be	VBZ
32367	1638	3	possible	possible	JJ
32367	1638	4	to	to	TO
32367	1638	5	prepare	prepare	VB
32367	1638	6	certain	certain	JJ
32367	1638	7	kinds	kind	NNS
32367	1638	8	of	of	IN
32367	1638	9	soft	soft	JJ
32367	1638	10	cheese	cheese	NN
32367	1638	11	from	from	IN
32367	1638	12	pasteurized	pasteurized	JJ
32367	1638	13	milk	milk	NN
32367	1638	14	that	that	WDT
32367	1638	15	differ	differ	VBP
32367	1638	16	in	in	IN
32367	1638	17	no	no	DT
32367	1638	18	essential	essential	JJ
32367	1638	19	point	point	NN
32367	1638	20	from	from	IN
32367	1638	21	the	the	DT
32367	1638	22	same	same	JJ
32367	1638	23	cheese	cheese	NN
32367	1638	24	made	make	VBN
32367	1638	25	from	from	IN
32367	1638	26	raw	raw	JJ
32367	1638	27	milk	milk	NN
32367	1638	28	.	.	.
32367	1639	1	Hard	hard	JJ
32367	1639	2	cheese	cheese	NN
32367	1639	3	are	be	VBP
32367	1639	4	also	also	RB
32367	1639	5	made	make	VBN
32367	1639	6	from	from	IN
32367	1639	7	pasteurized	pasteurized	JJ
32367	1639	8	milk	milk	NN
32367	1639	9	,	,	,
32367	1639	10	but	but	CC
32367	1639	11	in	in	IN
32367	1639	12	most	most	JJS
32367	1639	13	cases	case	NNS
32367	1639	14	such	such	JJ
32367	1639	15	cheese	cheese	NN
32367	1639	16	differ	differ	NN
32367	1639	17	,	,	,
32367	1639	18	especially	especially	RB
32367	1639	19	in	in	IN
32367	1639	20	the	the	DT
32367	1639	21	degree	degree	NN
32367	1639	22	of	of	IN
32367	1639	23	flavor	flavor	NN
32367	1639	24	,	,	,
32367	1639	25	from	from	IN
32367	1639	26	that	that	DT
32367	1639	27	made	make	VBN
32367	1639	28	from	from	IN
32367	1639	29	unheated	unheated	JJ
32367	1639	30	milk	milk	NN
32367	1639	31	.	.	.
32367	1640	1	It	-PRON-	PRP
32367	1640	2	is	be	VBZ
32367	1640	3	quite	quite	RB
32367	1640	4	probable	probable	JJ
32367	1640	5	that	that	IN
32367	1640	6	,	,	,
32367	1640	7	as	as	IN
32367	1640	8	the	the	DT
32367	1640	9	factors	factor	NNS
32367	1640	10	concerned	concern	VBN
32367	1640	11	in	in	IN
32367	1640	12	the	the	DT
32367	1640	13	ripening	ripening	NN
32367	1640	14	of	of	IN
32367	1640	15	cheese	cheese	NN
32367	1640	16	become	become	VBP
32367	1640	17	better	well	RBR
32367	1640	18	known	know	VBN
32367	1640	19	,	,	,
32367	1640	20	methods	method	NNS
32367	1640	21	will	will	MD
32367	1640	22	be	be	VB
32367	1640	23	evolved	evolve	VBN
32367	1640	24	for	for	IN
32367	1640	25	the	the	DT
32367	1640	26	successful	successful	JJ
32367	1640	27	production	production	NN
32367	1640	28	of	of	IN
32367	1640	29	many	many	JJ
32367	1640	30	kinds	kind	NNS
32367	1640	31	of	of	IN
32367	1640	32	cheese	cheese	NN
32367	1640	33	from	from	IN
32367	1640	34	pasteurized	pasteurized	JJ
32367	1640	35	milk	milk	NN
32367	1640	36	.	.	.
32367	1641	1	It	-PRON-	PRP
32367	1641	2	has	have	VBZ
32367	1641	3	been	be	VBN
32367	1641	4	shown	show	VBN
32367	1641	5	that	that	IN
32367	1641	6	the	the	DT
32367	1641	7	quality	quality	NN
32367	1641	8	of	of	IN
32367	1641	9	milk	milk	NN
32367	1641	10	is	be	VBZ
32367	1641	11	almost	almost	RB
32367	1641	12	wholly	wholly	RB
32367	1641	13	dependent	dependent	JJ
32367	1641	14	upon	upon	IN
32367	1641	15	the	the	DT
32367	1641	16	number	number	NN
32367	1641	17	and	and	CC
32367	1641	18	kinds	kind	NNS
32367	1641	19	of	of	IN
32367	1641	20	bacteria	bacteria	NNS
32367	1641	21	it	-PRON-	PRP
32367	1641	22	contains	contain	VBZ
32367	1641	23	.	.	.
32367	1642	1	These	these	DT
32367	1642	2	bacteria	bacteria	NNS
32367	1642	3	pass	pass	VBP
32367	1642	4	into	into	IN
32367	1642	5	the	the	DT
32367	1642	6	cheese	cheese	NN
32367	1642	7	,	,	,
32367	1642	8	and	and	CC
32367	1642	9	there	there	EX
32367	1642	10	produce	produce	VBP
32367	1642	11	the	the	DT
32367	1642	12	same	same	JJ
32367	1642	13	products	product	NNS
32367	1642	14	as	as	IN
32367	1642	15	they	-PRON-	PRP
32367	1642	16	would	would	MD
32367	1642	17	have	have	VB
32367	1642	18	done	do	VBN
32367	1642	19	in	in	IN
32367	1642	20	the	the	DT
32367	1642	21	milk	milk	NN
32367	1642	22	itself	-PRON-	PRP
32367	1642	23	.	.	.
32367	1643	1	In	in	IN
32367	1643	2	butter	butter	NN
32367	1643	3	making	making	NN
32367	1643	4	,	,	,
32367	1643	5	practically	practically	RB
32367	1643	6	all	all	DT
32367	1643	7	processes	process	NNS
32367	1643	8	are	be	VBP
32367	1643	9	under	under	IN
32367	1643	10	the	the	DT
32367	1643	11	control	control	NN
32367	1643	12	of	of	IN
32367	1643	13	the	the	DT
32367	1643	14	maker	maker	NN
32367	1643	15	,	,	,
32367	1643	16	until	until	IN
32367	1643	17	the	the	DT
32367	1643	18	product	product	NN
32367	1643	19	is	be	VBZ
32367	1643	20	ready	ready	JJ
32367	1643	21	for	for	IN
32367	1643	22	the	the	DT
32367	1643	23	market	market	NN
32367	1643	24	;	;	:
32367	1643	25	but	but	CC
32367	1643	26	cheese	cheese	NN
32367	1643	27	,	,	,
32367	1643	28	on	on	IN
32367	1643	29	the	the	DT
32367	1643	30	other	other	JJ
32367	1643	31	hand	hand	NN
32367	1643	32	,	,	,
32367	1643	33	passes	pass	VBZ
32367	1643	34	through	through	IN
32367	1643	35	a	a	DT
32367	1643	36	complicated	complicated	JJ
32367	1643	37	series	series	NN
32367	1643	38	of	of	IN
32367	1643	39	changes	change	NNS
32367	1643	40	after	after	IN
32367	1643	41	it	-PRON-	PRP
32367	1643	42	has	have	VBZ
32367	1643	43	left	leave	VBN
32367	1643	44	the	the	DT
32367	1643	45	maker	maker	NN
32367	1643	46	's	's	POS
32367	1643	47	control	control	NN
32367	1643	48	.	.	.
32367	1644	1	During	during	IN
32367	1644	2	the	the	DT
32367	1644	3	manipulation	manipulation	NN
32367	1644	4	of	of	IN
32367	1644	5	the	the	DT
32367	1644	6	milk	milk	NN
32367	1644	7	and	and	CC
32367	1644	8	the	the	DT
32367	1644	9	curd	curd	NN
32367	1644	10	in	in	IN
32367	1644	11	the	the	DT
32367	1644	12	vat	vat	NN
32367	1644	13	,	,	,
32367	1644	14	he	-PRON-	PRP
32367	1644	15	can	can	MD
32367	1644	16	exert	exert	VB
32367	1644	17	some	some	DT
32367	1644	18	influence	influence	NN
32367	1644	19	on	on	IN
32367	1644	20	the	the	DT
32367	1644	21	quality	quality	NN
32367	1644	22	of	of	IN
32367	1644	23	the	the	DT
32367	1644	24	product	product	NN
32367	1644	25	,	,	,
32367	1644	26	but	but	CC
32367	1644	27	he	-PRON-	PRP
32367	1644	28	is	be	VBZ
32367	1644	29	much	much	RB
32367	1644	30	more	more	RBR
32367	1644	31	dependent	dependent	JJ
32367	1644	32	on	on	IN
32367	1644	33	the	the	DT
32367	1644	34	quality	quality	NN
32367	1644	35	of	of	IN
32367	1644	36	the	the	DT
32367	1644	37	milk	milk	NN
32367	1644	38	than	than	IN
32367	1644	39	is	be	VBZ
32367	1644	40	the	the	DT
32367	1644	41	case	case	NN
32367	1644	42	in	in	IN
32367	1644	43	butter	butter	NN
32367	1644	44	making	making	NN
32367	1644	45	.	.	.
32367	1645	1	Every	every	DT
32367	1645	2	effort	effort	NN
32367	1645	3	should	should	MD
32367	1645	4	therefore	therefore	RB
32367	1645	5	be	be	VB
32367	1645	6	made	make	VBN
32367	1645	7	to	to	TO
32367	1645	8	furnish	furnish	VB
32367	1645	9	to	to	IN
32367	1645	10	the	the	DT
32367	1645	11	cheese	cheese	NN
32367	1645	12	maker	maker	NN
32367	1645	13	the	the	DT
32367	1645	14	quality	quality	NN
32367	1645	15	of	of	IN
32367	1645	16	milk	milk	NN
32367	1645	17	from	from	IN
32367	1645	18	which	which	WDT
32367	1645	19	he	-PRON-	PRP
32367	1645	20	can	can	MD
32367	1645	21	prepare	prepare	VB
32367	1645	22	fine	fine	JJ
32367	1645	23	cheese	cheese	NN
32367	1645	24	.	.	.
32367	1646	1	In	in	IN
32367	1646	2	other	other	JJ
32367	1646	3	words	word	NNS
32367	1646	4	,	,	,
32367	1646	5	the	the	DT
32367	1646	6	milk	milk	NN
32367	1646	7	should	should	MD
32367	1646	8	be	be	VB
32367	1646	9	produced	produce	VBN
32367	1646	10	under	under	IN
32367	1646	11	clean	clean	JJ
32367	1646	12	conditions	condition	NNS
32367	1646	13	and	and	CC
32367	1646	14	carefully	carefully	RB
32367	1646	15	cooled	cool	VBN
32367	1646	16	and	and	CC
32367	1646	17	handled	handle	VBN
32367	1646	18	until	until	IN
32367	1646	19	delivered	deliver	VBN
32367	1646	20	to	to	IN
32367	1646	21	the	the	DT
32367	1646	22	maker	maker	NN
32367	1646	23	.	.	.
32367	1647	1	Poor	poor	JJ
32367	1647	2	milk	milk	NN
32367	1647	3	from	from	IN
32367	1647	4	a	a	DT
32367	1647	5	single	single	JJ
32367	1647	6	farm	farm	NN
32367	1647	7	may	may	MD
32367	1647	8	have	have	VB
32367	1647	9	such	such	PDT
32367	1647	10	an	an	DT
32367	1647	11	effect	effect	NN
32367	1647	12	upon	upon	IN
32367	1647	13	the	the	DT
32367	1647	14	cheese	cheese	NN
32367	1647	15	made	make	VBN
32367	1647	16	from	from	IN
32367	1647	17	the	the	DT
32367	1647	18	milk	milk	NN
32367	1647	19	of	of	IN
32367	1647	20	twenty	twenty	CD
32367	1647	21	farms	farm	NNS
32367	1647	22	as	as	IN
32367	1647	23	to	to	TO
32367	1647	24	depreciate	depreciate	VB
32367	1647	25	the	the	DT
32367	1647	26	selling	selling	NN
32367	1647	27	value	value	NN
32367	1647	28	of	of	IN
32367	1647	29	the	the	DT
32367	1647	30	entire	entire	JJ
32367	1647	31	product	product	NN
32367	1647	32	several	several	JJ
32367	1647	33	cents	cent	NNS
32367	1647	34	per	per	IN
32367	1647	35	pound	pound	NN
32367	1647	36	.	.	.
32367	1648	1	The	the	DT
32367	1648	2	tests	test	NNS
32367	1648	3	that	that	WDT
32367	1648	4	have	have	VBP
32367	1648	5	been	be	VBN
32367	1648	6	previously	previously	RB
32367	1648	7	described	describe	VBN
32367	1648	8	(	(	-LRB-
32367	1648	9	p.	p.	NN
32367	1648	10	105	105	CD
32367	1648	11	)	)	-RRB-
32367	1648	12	have	have	VBP
32367	1648	13	been	be	VBN
32367	1648	14	devised	devise	VBN
32367	1648	15	especially	especially	RB
32367	1648	16	for	for	IN
32367	1648	17	testing	test	VBG
32367	1648	18	the	the	DT
32367	1648	19	quality	quality	NN
32367	1648	20	of	of	IN
32367	1648	21	the	the	DT
32367	1648	22	milk	milk	NN
32367	1648	23	for	for	IN
32367	1648	24	cheese	cheese	NN
32367	1648	25	making	make	VBG
32367	1648	26	purposes	purpose	NNS
32367	1648	27	,	,	,
32367	1648	28	and	and	CC
32367	1648	29	are	be	VBP
32367	1648	30	of	of	IN
32367	1648	31	the	the	DT
32367	1648	32	greatest	great	JJS
32367	1648	33	service	service	NN
32367	1648	34	to	to	IN
32367	1648	35	the	the	DT
32367	1648	36	maker	maker	NN
32367	1648	37	in	in	IN
32367	1648	38	tracing	trace	VBG
32367	1648	39	the	the	DT
32367	1648	40	source	source	NN
32367	1648	41	of	of	IN
32367	1648	42	poor	poor	JJ
32367	1648	43	milk	milk	NN
32367	1648	44	.	.	.
32367	1649	1	=	=	NFP
32367	1649	2	Cheddar	Cheddar	NNP
32367	1649	3	cheese.=	cheese.=	VBD
32367	1649	4	The	the	DT
32367	1649	5	first	first	JJ
32367	1649	6	step	step	NN
32367	1649	7	in	in	IN
32367	1649	8	the	the	DT
32367	1649	9	making	making	NN
32367	1649	10	of	of	IN
32367	1649	11	cheddar	cheddar	NNP
32367	1649	12	cheese	cheese	NN
32367	1649	13	is	be	VBZ
32367	1649	14	the	the	DT
32367	1649	15	"	"	``
32367	1649	16	ripening	ripening	JJ
32367	1649	17	"	"	''
32367	1649	18	of	of	IN
32367	1649	19	the	the	DT
32367	1649	20	milk	milk	NN
32367	1649	21	,	,	,
32367	1649	22	or	or	CC
32367	1649	23	the	the	DT
32367	1649	24	development	development	NN
32367	1649	25	of	of	IN
32367	1649	26	a	a	DT
32367	1649	27	small	small	JJ
32367	1649	28	amount	amount	NN
32367	1649	29	of	of	IN
32367	1649	30	acid	acid	NN
32367	1649	31	.	.	.
32367	1650	1	In	in	IN
32367	1650	2	this	this	DT
32367	1650	3	fermentation	fermentation	NN
32367	1650	4	,	,	,
32367	1650	5	the	the	DT
32367	1650	6	development	development	NN
32367	1650	7	of	of	IN
32367	1650	8	acid	acid	NN
32367	1650	9	is	be	VBZ
32367	1650	10	preceded	precede	VBN
32367	1650	11	by	by	IN
32367	1650	12	an	an	DT
32367	1650	13	enormous	enormous	JJ
32367	1650	14	increase	increase	NN
32367	1650	15	in	in	IN
32367	1650	16	the	the	DT
32367	1650	17	number	number	NN
32367	1650	18	of	of	IN
32367	1650	19	acid	acid	NN
32367	1650	20	-	-	HYPH
32367	1650	21	forming	form	VBG
32367	1650	22	bacteria	bacteria	NNS
32367	1650	23	.	.	.
32367	1651	1	Milk	milk	NN
32367	1651	2	for	for	IN
32367	1651	3	cheese	cheese	NN
32367	1651	4	making	making	NN
32367	1651	5	should	should	MD
32367	1651	6	show	show	VB
32367	1651	7	an	an	DT
32367	1651	8	acidity	acidity	NN
32367	1651	9	of	of	IN
32367	1651	10	about	about	RB
32367	1651	11	0.2	0.2	CD
32367	1651	12	per	per	NN
32367	1651	13	cent	cent	NN
32367	1651	14	or	or	CC
32367	1651	15	slightly	slightly	RB
32367	1651	16	more	more	JJR
32367	1651	17	than	than	IN
32367	1651	18	in	in	IN
32367	1651	19	fresh	fresh	JJ
32367	1651	20	milk	milk	NN
32367	1651	21	.	.	.
32367	1652	1	In	in	IN
32367	1652	2	other	other	JJ
32367	1652	3	words	word	NNS
32367	1652	4	,	,	,
32367	1652	5	the	the	DT
32367	1652	6	maker	maker	NN
32367	1652	7	wishes	wish	VBZ
32367	1652	8	the	the	DT
32367	1652	9	milk	milk	NN
32367	1652	10	to	to	TO
32367	1652	11	be	be	VB
32367	1652	12	in	in	IN
32367	1652	13	such	such	JJ
32367	1652	14	condition	condition	NN
32367	1652	15	,	,	,
32367	1652	16	bacteriologically	bacteriologically	NNP
32367	1652	17	,	,	,
32367	1652	18	that	that	IN
32367	1652	19	if	if	IN
32367	1652	20	kept	keep	VBD
32367	1652	21	at	at	IN
32367	1652	22	a	a	DT
32367	1652	23	temperature	temperature	NN
32367	1652	24	favorable	favorable	JJ
32367	1652	25	for	for	IN
32367	1652	26	the	the	DT
32367	1652	27	growth	growth	NN
32367	1652	28	of	of	IN
32367	1652	29	the	the	DT
32367	1652	30	acid	acid	NN
32367	1652	31	-	-	HYPH
32367	1652	32	forming	form	VBG
32367	1652	33	bacteria	bacteria	NNS
32367	1652	34	,	,	,
32367	1652	35	the	the	DT
32367	1652	36	acidity	acidity	NN
32367	1652	37	will	will	MD
32367	1652	38	increase	increase	VB
32367	1652	39	rapidly	rapidly	RB
32367	1652	40	.	.	.
32367	1653	1	The	the	DT
32367	1653	2	curdling	curdling	NN
32367	1653	3	of	of	IN
32367	1653	4	the	the	DT
32367	1653	5	milk	milk	NN
32367	1653	6	to	to	TO
32367	1653	7	precipitate	precipitate	VB
32367	1653	8	the	the	DT
32367	1653	9	cheese	cheese	NN
32367	1653	10	solids	solid	NNS
32367	1653	11	is	be	VBZ
32367	1653	12	produced	produce	VBN
32367	1653	13	by	by	IN
32367	1653	14	the	the	DT
32367	1653	15	addition	addition	NN
32367	1653	16	of	of	IN
32367	1653	17	rennet	rennet	NN
32367	1653	18	,	,	,
32367	1653	19	which	which	WDT
32367	1653	20	is	be	VBZ
32367	1653	21	obtained	obtain	VBN
32367	1653	22	by	by	IN
32367	1653	23	extracting	extract	VBG
32367	1653	24	the	the	DT
32367	1653	25	fourth	fourth	JJ
32367	1653	26	stomach	stomach	NN
32367	1653	27	of	of	IN
32367	1653	28	the	the	DT
32367	1653	29	young	young	JJ
32367	1653	30	calf	calf	NN
32367	1653	31	with	with	IN
32367	1653	32	a	a	DT
32367	1653	33	solution	solution	NN
32367	1653	34	of	of	IN
32367	1653	35	common	common	JJ
32367	1653	36	salt	salt	NN
32367	1653	37	.	.	.
32367	1654	1	In	in	IN
32367	1654	2	the	the	DT
32367	1654	3	past	past	NN
32367	1654	4	the	the	DT
32367	1654	5	maker	maker	NN
32367	1654	6	prepared	prepare	VBD
32367	1654	7	his	-PRON-	PRP$
32367	1654	8	own	own	JJ
32367	1654	9	rennet	rennet	NN
32367	1654	10	solution	solution	NN
32367	1654	11	from	from	IN
32367	1654	12	the	the	DT
32367	1654	13	dried	dry	VBN
32367	1654	14	stomachs	stomach	NNS
32367	1654	15	(	(	-LRB-
32367	1654	16	"	"	``
32367	1654	17	rennets	rennet	NNS
32367	1654	18	"	"	''
32367	1654	19	)	)	-RRB-
32367	1654	20	,	,	,
32367	1654	21	but	but	CC
32367	1654	22	at	at	IN
32367	1654	23	present	present	NN
32367	1654	24	,	,	,
32367	1654	25	the	the	DT
32367	1654	26	extract	extract	NN
32367	1654	27	is	be	VBZ
32367	1654	28	prepared	prepare	VBN
32367	1654	29	commercially	commercially	RB
32367	1654	30	,	,	,
32367	1654	31	in	in	IN
32367	1654	32	a	a	DT
32367	1654	33	much	much	RB
32367	1654	34	more	more	JJR
32367	1654	35	uniform	uniform	JJ
32367	1654	36	manner	manner	NN
32367	1654	37	.	.	.
32367	1655	1	The	the	DT
32367	1655	2	rapidity	rapidity	NN
32367	1655	3	of	of	IN
32367	1655	4	the	the	DT
32367	1655	5	curdling	curdling	NN
32367	1655	6	is	be	VBZ
32367	1655	7	dependent	dependent	JJ
32367	1655	8	upon	upon	IN
32367	1655	9	the	the	DT
32367	1655	10	acidity	acidity	NN
32367	1655	11	of	of	IN
32367	1655	12	the	the	DT
32367	1655	13	milk	milk	NN
32367	1655	14	.	.	.
32367	1656	1	In	in	IN
32367	1656	2	order	order	NN
32367	1656	3	to	to	TO
32367	1656	4	secure	secure	VB
32367	1656	5	proper	proper	JJ
32367	1656	6	rennet	rennet	NN
32367	1656	7	action	action	NN
32367	1656	8	,	,	,
32367	1656	9	a	a	DT
32367	1656	10	slight	slight	JJ
32367	1656	11	increase	increase	NN
32367	1656	12	of	of	IN
32367	1656	13	acid	acid	NN
32367	1656	14	over	over	IN
32367	1656	15	that	that	DT
32367	1656	16	found	find	VBN
32367	1656	17	in	in	IN
32367	1656	18	fresh	fresh	JJ
32367	1656	19	milk	milk	NN
32367	1656	20	is	be	VBZ
32367	1656	21	usually	usually	RB
32367	1656	22	necessary	necessary	JJ
32367	1656	23	;	;	:
32367	1656	24	thus	thus	RB
32367	1656	25	at	at	IN
32367	1656	26	the	the	DT
32367	1656	27	very	very	JJ
32367	1656	28	beginning	beginning	NN
32367	1656	29	of	of	IN
32367	1656	30	the	the	DT
32367	1656	31	process	process	NN
32367	1656	32	of	of	IN
32367	1656	33	making	make	VBG
32367	1656	34	cheddar	cheddar	NNP
32367	1656	35	cheese	cheese	NN
32367	1656	36	,	,	,
32367	1656	37	the	the	DT
32367	1656	38	bacteria	bacteria	NNS
32367	1656	39	are	be	VBP
32367	1656	40	of	of	IN
32367	1656	41	importance	importance	NN
32367	1656	42	.	.	.
32367	1657	1	As	as	IN
32367	1657	2	the	the	DT
32367	1657	3	milk	milk	NN
32367	1657	4	curdles	curdle	NNS
32367	1657	5	,	,	,
32367	1657	6	the	the	DT
32367	1657	7	bacteria	bacteria	NNS
32367	1657	8	are	be	VBP
32367	1657	9	enclosed	enclose	VBN
32367	1657	10	in	in	IN
32367	1657	11	the	the	DT
32367	1657	12	curd	curd	NN
32367	1657	13	as	as	IN
32367	1657	14	are	be	VBP
32367	1657	15	the	the	DT
32367	1657	16	fat	fat	JJ
32367	1657	17	globules	globule	NNS
32367	1657	18	.	.	.
32367	1658	1	The	the	DT
32367	1658	2	curd	curd	NN
32367	1658	3	is	be	VBZ
32367	1658	4	cut	cut	VBN
32367	1658	5	into	into	IN
32367	1658	6	small	small	JJ
32367	1658	7	fragments	fragment	NNS
32367	1658	8	by	by	IN
32367	1658	9	means	mean	NNS
32367	1658	10	of	of	IN
32367	1658	11	a	a	DT
32367	1658	12	curd	curd	NN
32367	1658	13	knife	knife	NN
32367	1658	14	,	,	,
32367	1658	15	and	and	CC
32367	1658	16	as	as	IN
32367	1658	17	the	the	DT
32367	1658	18	mass	mass	NN
32367	1658	19	is	be	VBZ
32367	1658	20	warmed	warm	VBN
32367	1658	21	,	,	,
32367	1658	22	the	the	DT
32367	1658	23	acid	acid	NN
32367	1658	24	develops	develop	VBZ
32367	1658	25	,	,	,
32367	1658	26	causing	cause	VBG
32367	1658	27	the	the	DT
32367	1658	28	curd	curd	NN
32367	1658	29	particles	particle	NNS
32367	1658	30	to	to	TO
32367	1658	31	shrink	shrink	VB
32367	1658	32	,	,	,
32367	1658	33	thus	thus	RB
32367	1658	34	expressing	express	VBG
32367	1658	35	the	the	DT
32367	1658	36	whey	whey	NN
32367	1658	37	.	.	.
32367	1659	1	Within	within	IN
32367	1659	2	a	a	DT
32367	1659	3	short	short	JJ
32367	1659	4	time	time	NN
32367	1659	5	,	,	,
32367	1659	6	the	the	DT
32367	1659	7	volume	volume	NN
32367	1659	8	of	of	IN
32367	1659	9	the	the	DT
32367	1659	10	curd	curd	NN
32367	1659	11	is	be	VBZ
32367	1659	12	not	not	RB
32367	1659	13	more	more	JJR
32367	1659	14	than	than	IN
32367	1659	15	one	one	CD
32367	1659	16	-	-	HYPH
32367	1659	17	eighth	eighth	JJ
32367	1659	18	that	that	DT
32367	1659	19	of	of	IN
32367	1659	20	the	the	DT
32367	1659	21	milk	milk	NN
32367	1659	22	,	,	,
32367	1659	23	but	but	CC
32367	1659	24	in	in	IN
32367	1659	25	the	the	DT
32367	1659	26	curd	curd	NN
32367	1659	27	are	be	VBP
32367	1659	28	held	hold	VBN
32367	1659	29	over	over	IN
32367	1659	30	75	75	CD
32367	1659	31	per	per	NN
32367	1659	32	cent	cent	NN
32367	1659	33	of	of	IN
32367	1659	34	the	the	DT
32367	1659	35	bacteria	bacteria	NNS
32367	1659	36	of	of	IN
32367	1659	37	the	the	DT
32367	1659	38	milk	milk	NN
32367	1659	39	.	.	.
32367	1660	1	To	to	TO
32367	1660	2	secure	secure	VB
32367	1660	3	rapid	rapid	JJ
32367	1660	4	curdling	curdling	NN
32367	1660	5	in	in	IN
32367	1660	6	the	the	DT
32367	1660	7	vat	vat	NN
32367	1660	8	,	,	,
32367	1660	9	the	the	DT
32367	1660	10	milk	milk	NN
32367	1660	11	is	be	VBZ
32367	1660	12	warmed	warm	VBN
32367	1660	13	to	to	IN
32367	1660	14	85	85	CD
32367	1660	15	°	°	NNS
32367	1660	16	to	to	IN
32367	1660	17	90	90	CD
32367	1660	18	°	°	,
32367	1660	19	F.	F.	NNP
32367	1660	20	,	,	,
32367	1660	21	a	a	DT
32367	1660	22	temperature	temperature	NN
32367	1660	23	that	that	WDT
32367	1660	24	is	be	VBZ
32367	1660	25	most	most	RBS
32367	1660	26	favorable	favorable	JJ
32367	1660	27	for	for	IN
32367	1660	28	the	the	DT
32367	1660	29	growth	growth	NN
32367	1660	30	of	of	IN
32367	1660	31	the	the	DT
32367	1660	32	lactic	lactic	JJ
32367	1660	33	bacteria	bacteria	NNS
32367	1660	34	.	.	.
32367	1661	1	Since	since	IN
32367	1661	2	there	there	EX
32367	1661	3	is	be	VBZ
32367	1661	4	a	a	DT
32367	1661	5	large	large	JJ
32367	1661	6	number	number	NN
32367	1661	7	of	of	IN
32367	1661	8	bacteria	bacteria	NNS
32367	1661	9	concentrated	concentrate	VBN
32367	1661	10	in	in	IN
32367	1661	11	a	a	DT
32367	1661	12	small	small	JJ
32367	1661	13	volume	volume	NN
32367	1661	14	,	,	,
32367	1661	15	and	and	CC
32367	1661	16	the	the	DT
32367	1661	17	temperature	temperature	NN
32367	1661	18	,	,	,
32367	1661	19	as	as	RB
32367	1661	20	well	well	RB
32367	1661	21	as	as	IN
32367	1661	22	all	all	DT
32367	1661	23	other	other	JJ
32367	1661	24	conditions	condition	NNS
32367	1661	25	,	,	,
32367	1661	26	is	be	VBZ
32367	1661	27	favorable	favorable	JJ
32367	1661	28	to	to	IN
32367	1661	29	growth	growth	NN
32367	1661	30	,	,	,
32367	1661	31	multiplication	multiplication	NN
32367	1661	32	of	of	IN
32367	1661	33	the	the	DT
32367	1661	34	bacteria	bacteria	NNS
32367	1661	35	goes	go	VBZ
32367	1661	36	on	on	RP
32367	1661	37	rapidly	rapidly	RB
32367	1661	38	,	,	,
32367	1661	39	and	and	CC
32367	1661	40	as	as	IN
32367	1661	41	a	a	DT
32367	1661	42	consequence	consequence	NN
32367	1661	43	,	,	,
32367	1661	44	acid	acid	NNP
32367	1661	45	is	be	VBZ
32367	1661	46	formed	form	VBN
32367	1661	47	in	in	IN
32367	1661	48	large	large	JJ
32367	1661	49	amounts	amount	NNS
32367	1661	50	,	,	,
32367	1661	51	as	as	IN
32367	1661	52	is	be	VBZ
32367	1661	53	shown	show	VBN
32367	1661	54	by	by	IN
32367	1661	55	the	the	DT
32367	1661	56	following	follow	VBG
32367	1661	57	figures	figure	NNS
32367	1661	58	given	give	VBN
32367	1661	59	by	by	IN
32367	1661	60	Publow	Publow	NNP
32367	1661	61	for	for	IN
32367	1661	62	the	the	DT
32367	1661	63	manufacture	manufacture	NN
32367	1661	64	of	of	IN
32367	1661	65	the	the	DT
32367	1661	66	export	export	NN
32367	1661	67	type	type	NN
32367	1661	68	of	of	IN
32367	1661	69	cheddar	cheddar	NN
32367	1661	70	cheese	cheese	NN
32367	1661	71	:	:	:
32367	1661	72	Acidity	acidity	NN
32367	1661	73	of	of	IN
32367	1661	74	milk	milk	NN
32367	1661	75	before	before	IN
32367	1661	76	adding	add	VBG
32367	1661	77	rennet	rennet	NN
32367	1661	78	.2	.2	NN
32367	1661	79	to	to	IN
32367	1661	80	.21	.21	CD
32367	1661	81	per	per	IN
32367	1661	82	cent	cent	NN
32367	1661	83	Acidity	acidity	NN
32367	1661	84	of	of	IN
32367	1661	85	whey	whey	NN
32367	1661	86	before	before	IN
32367	1661	87	heating	heating	NN
32367	1661	88	curd	curd	NN
32367	1661	89	.14	.14	CD
32367	1661	90	to	to	IN
32367	1661	91	.145	.145	CD
32367	1661	92	"	"	''
32367	1661	93	Acidity	acidity	NN
32367	1661	94	of	of	IN
32367	1661	95	whey	whey	NN
32367	1661	96	before	before	IN
32367	1661	97	removing	remove	VBG
32367	1661	98	from	from	IN
32367	1661	99	curd	curd	NNP
32367	1661	100	.16	.16	CD
32367	1661	101	to	to	IN
32367	1661	102	.18	.18	NFP
32367	1661	103	"	"	``
32367	1661	104	Acidity	acidity	NN
32367	1661	105	of	of	IN
32367	1661	106	whey	whey	NN
32367	1661	107	coming	come	VBG
32367	1661	108	from	from	IN
32367	1661	109	the	the	DT
32367	1661	110	curd	curd	NN
32367	1661	111	after	after	IN
32367	1661	112	removal	removal	NN
32367	1661	113	of	of	IN
32367	1661	114	whey	whey	NN
32367	1661	115	and	and	CC
32367	1661	116	curd	curd	NNP
32367	1661	117	is	be	VBZ
32367	1661	118	packed	pack	VBN
32367	1661	119	.24	.24	CD
32367	1661	120	to	to	IN
32367	1661	121	.30	.30	.
32367	1661	122	"	"	``
32367	1661	123	Acidity	acidity	NN
32367	1661	124	of	of	IN
32367	1661	125	whey	whey	NN
32367	1661	126	coming	come	VBG
32367	1661	127	from	from	IN
32367	1661	128	curd	curd	NN
32367	1661	129	before	before	IN
32367	1661	130	milling	mill	VBG
32367	1661	131	.65	.65	CD
32367	1661	132	to	to	IN
32367	1661	133	.75	.75	.
32367	1661	134	"	"	``
32367	1661	135	Acidity	acidity	NN
32367	1661	136	of	of	IN
32367	1661	137	whey	whey	NN
32367	1661	138	coming	come	VBG
32367	1661	139	from	from	IN
32367	1661	140	curd	curd	NN
32367	1661	141	before	before	IN
32367	1661	142	salting	salt	VBG
32367	1661	143	.90	.90	CD
32367	1661	144	to	to	IN
32367	1661	145	1.10	1.10	CD
32367	1661	146	"	"	``
32367	1661	147	If	if	IN
32367	1661	148	the	the	DT
32367	1661	149	milk	milk	NN
32367	1661	150	had	have	VBD
32367	1661	151	been	be	VBN
32367	1661	152	kept	keep	VBN
32367	1661	153	at	at	IN
32367	1661	154	the	the	DT
32367	1661	155	same	same	JJ
32367	1661	156	temperature	temperature	NN
32367	1661	157	as	as	IN
32367	1661	158	the	the	DT
32367	1661	159	curd	curd	NN
32367	1661	160	,	,	,
32367	1661	161	the	the	DT
32367	1661	162	acidity	acidity	NN
32367	1661	163	would	would	MD
32367	1661	164	have	have	VB
32367	1661	165	increased	increase	VBN
32367	1661	166	much	much	RB
32367	1661	167	more	more	RBR
32367	1661	168	slowly	slowly	RB
32367	1661	169	since	since	IN
32367	1661	170	the	the	DT
32367	1661	171	acid	acid	NN
32367	1661	172	would	would	MD
32367	1661	173	have	have	VB
32367	1661	174	been	be	VBN
32367	1661	175	distributed	distribute	VBN
32367	1661	176	through	through	IN
32367	1661	177	a	a	DT
32367	1661	178	larger	large	JJR
32367	1661	179	volume	volume	NN
32367	1661	180	.	.	.
32367	1662	1	In	in	IN
32367	1662	2	the	the	DT
32367	1662	3	cheese	cheese	NN
32367	1662	4	curd	curd	NN
32367	1662	5	the	the	DT
32367	1662	6	same	same	JJ
32367	1662	7	amount	amount	NN
32367	1662	8	of	of	IN
32367	1662	9	acid	acid	NN
32367	1662	10	is	be	VBZ
32367	1662	11	probably	probably	RB
32367	1662	12	formed	form	VBN
32367	1662	13	,	,	,
32367	1662	14	as	as	IN
32367	1662	15	would	would	MD
32367	1662	16	have	have	VB
32367	1662	17	been	be	VBN
32367	1662	18	produced	produce	VBN
32367	1662	19	in	in	IN
32367	1662	20	the	the	DT
32367	1662	21	total	total	JJ
32367	1662	22	amount	amount	NN
32367	1662	23	of	of	IN
32367	1662	24	milk	milk	NN
32367	1662	25	during	during	IN
32367	1662	26	the	the	DT
32367	1662	27	same	same	JJ
32367	1662	28	interval	interval	NN
32367	1662	29	.	.	.
32367	1663	1	The	the	DT
32367	1663	2	acid	acid	NN
32367	1663	3	produced	produce	VBN
32367	1663	4	by	by	IN
32367	1663	5	this	this	DT
32367	1663	6	bacterial	bacterial	JJ
32367	1663	7	activity	activity	NN
32367	1663	8	has	have	VBZ
32367	1663	9	a	a	DT
32367	1663	10	most	most	RBS
32367	1663	11	marked	marked	JJ
32367	1663	12	effect	effect	NN
32367	1663	13	on	on	IN
32367	1663	14	the	the	DT
32367	1663	15	curd	curd	NN
32367	1663	16	.	.	.
32367	1664	1	At	at	IN
32367	1664	2	first	first	RB
32367	1664	3	the	the	DT
32367	1664	4	curd	curd	NN
32367	1664	5	masses	masse	NNS
32367	1664	6	are	be	VBP
32367	1664	7	tough	tough	JJ
32367	1664	8	and	and	CC
32367	1664	9	firm	firm	JJ
32367	1664	10	,	,	,
32367	1664	11	the	the	DT
32367	1664	12	particles	particle	NNS
32367	1664	13	showing	show	VBG
32367	1664	14	no	no	DT
32367	1664	15	tendency	tendency	NN
32367	1664	16	to	to	TO
32367	1664	17	adhere	adhere	VB
32367	1664	18	to	to	IN
32367	1664	19	each	each	DT
32367	1664	20	other	other	JJ
32367	1664	21	.	.	.
32367	1665	1	As	as	IN
32367	1665	2	the	the	DT
32367	1665	3	acid	acid	NN
32367	1665	4	increases	increase	VBZ
32367	1665	5	in	in	IN
32367	1665	6	amount	amount	NN
32367	1665	7	,	,	,
32367	1665	8	the	the	DT
32367	1665	9	curd	curd	NN
32367	1665	10	becomes	become	VBZ
32367	1665	11	plastic	plastic	NN
32367	1665	12	,	,	,
32367	1665	13	the	the	DT
32367	1665	14	outer	outer	JJ
32367	1665	15	surface	surface	NN
32367	1665	16	of	of	IN
32367	1665	17	the	the	DT
32367	1665	18	particles	particle	NNS
32367	1665	19	adhering	adhere	VBG
32367	1665	20	or	or	CC
32367	1665	21	"	"	``
32367	1665	22	matting	mat	VBG
32367	1665	23	,	,	,
32367	1665	24	"	"	''
32367	1665	25	as	as	IN
32367	1665	26	the	the	DT
32367	1665	27	maker	maker	NN
32367	1665	28	expresses	express	VBZ
32367	1665	29	it	-PRON-	PRP
32367	1665	30	.	.	.
32367	1666	1	The	the	DT
32367	1666	2	result	result	NN
32367	1666	3	is	be	VBZ
32367	1666	4	a	a	DT
32367	1666	5	solid	solid	JJ
32367	1666	6	coalescent	coalescent	JJ
32367	1666	7	mass	mass	NN
32367	1666	8	of	of	IN
32367	1666	9	curd	curd	NN
32367	1666	10	,	,	,
32367	1666	11	which	which	WDT
32367	1666	12	is	be	VBZ
32367	1666	13	cut	cut	VBN
32367	1666	14	into	into	IN
32367	1666	15	small	small	JJ
32367	1666	16	pieces	piece	NNS
32367	1666	17	,	,	,
32367	1666	18	_	_	NNP
32367	1666	19	i.e.	i.e.	FW
32367	1666	20	_	_	NNP
32367	1666	21	,	,	,
32367	1666	22	"	"	``
32367	1666	23	milled	mill	VBN
32367	1666	24	,	,	,
32367	1666	25	"	"	''
32367	1666	26	before	before	IN
32367	1666	27	it	-PRON-	PRP
32367	1666	28	is	be	VBZ
32367	1666	29	put	put	VBN
32367	1666	30	to	to	IN
32367	1666	31	press	press	NN
32367	1666	32	.	.	.
32367	1667	1	The	the	DT
32367	1667	2	acid	acid	NN
32367	1667	3	allows	allow	VBZ
32367	1667	4	the	the	DT
32367	1667	5	blending	blending	NN
32367	1667	6	of	of	IN
32367	1667	7	the	the	DT
32367	1667	8	pieces	piece	NNS
32367	1667	9	under	under	IN
32367	1667	10	the	the	DT
32367	1667	11	influence	influence	NN
32367	1667	12	of	of	IN
32367	1667	13	the	the	DT
32367	1667	14	pressure	pressure	NN
32367	1667	15	so	so	IN
32367	1667	16	that	that	IN
32367	1667	17	a	a	DT
32367	1667	18	cheese	cheese	NN
32367	1667	19	is	be	VBZ
32367	1667	20	one	one	CD
32367	1667	21	single	single	JJ
32367	1667	22	mass	mass	NN
32367	1667	23	.	.	.
32367	1668	1	Under	under	IN
32367	1668	2	certain	certain	JJ
32367	1668	3	abnormal	abnormal	JJ
32367	1668	4	conditions	condition	NNS
32367	1668	5	,	,	,
32367	1668	6	the	the	DT
32367	1668	7	development	development	NN
32367	1668	8	of	of	IN
32367	1668	9	acid	acid	NN
32367	1668	10	may	may	MD
32367	1668	11	be	be	VB
32367	1668	12	interfered	interfere	VBN
32367	1668	13	with	with	IN
32367	1668	14	and	and	CC
32367	1668	15	the	the	DT
32367	1668	16	particles	particle	NNS
32367	1668	17	of	of	IN
32367	1668	18	curd	curd	NN
32367	1668	19	fail	fail	VBP
32367	1668	20	to	to	IN
32367	1668	21	mat	mat	NN
32367	1668	22	,	,	,
32367	1668	23	in	in	IN
32367	1668	24	which	which	WDT
32367	1668	25	case	case	NN
32367	1668	26	,	,	,
32367	1668	27	the	the	DT
32367	1668	28	cheese	cheese	NN
32367	1668	29	will	will	MD
32367	1668	30	be	be	VB
32367	1668	31	crumbly	crumbly	RB
32367	1668	32	when	when	WRB
32367	1668	33	it	-PRON-	PRP
32367	1668	34	is	be	VBZ
32367	1668	35	cut	cut	VBN
32367	1668	36	.	.	.
32367	1669	1	The	the	DT
32367	1669	2	determination	determination	NN
32367	1669	3	of	of	IN
32367	1669	4	the	the	DT
32367	1669	5	proper	proper	JJ
32367	1669	6	time	time	NN
32367	1669	7	for	for	IN
32367	1669	8	pressing	press	VBG
32367	1669	9	is	be	VBZ
32367	1669	10	made	make	VBN
32367	1669	11	by	by	IN
32367	1669	12	the	the	DT
32367	1669	13	application	application	NN
32367	1669	14	of	of	IN
32367	1669	15	what	what	WP
32367	1669	16	is	be	VBZ
32367	1669	17	known	know	VBN
32367	1669	18	as	as	IN
32367	1669	19	the	the	DT
32367	1669	20	hot	hot	JJ
32367	1669	21	iron	iron	NN
32367	1669	22	test	test	NN
32367	1669	23	.	.	.
32367	1670	1	This	this	DT
32367	1670	2	is	be	VBZ
32367	1670	3	made	make	VBN
32367	1670	4	by	by	IN
32367	1670	5	determining	determine	VBG
32367	1670	6	the	the	DT
32367	1670	7	length	length	NN
32367	1670	8	of	of	IN
32367	1670	9	the	the	DT
32367	1670	10	"	"	``
32367	1670	11	strings	string	NNS
32367	1670	12	"	"	''
32367	1670	13	or	or	CC
32367	1670	14	"	"	``
32367	1670	15	threads	thread	NNS
32367	1670	16	"	"	''
32367	1670	17	which	which	WDT
32367	1670	18	can	can	MD
32367	1670	19	be	be	VB
32367	1670	20	drawn	draw	VBN
32367	1670	21	from	from	IN
32367	1670	22	a	a	DT
32367	1670	23	mass	mass	NN
32367	1670	24	of	of	IN
32367	1670	25	curd	curd	NN
32367	1670	26	when	when	WRB
32367	1670	27	it	-PRON-	PRP
32367	1670	28	is	be	VBZ
32367	1670	29	brought	bring	VBN
32367	1670	30	in	in	IN
32367	1670	31	contact	contact	NN
32367	1670	32	with	with	IN
32367	1670	33	a	a	DT
32367	1670	34	hot	hot	JJ
32367	1670	35	iron	iron	NN
32367	1670	36	at	at	IN
32367	1670	37	a	a	DT
32367	1670	38	cherry	cherry	NN
32367	1670	39	red	red	JJ
32367	1670	40	heat	heat	NN
32367	1670	41	,	,	,
32367	1670	42	the	the	DT
32367	1670	43	length	length	NN
32367	1670	44	of	of	IN
32367	1670	45	the	the	DT
32367	1670	46	curd	curd	NN
32367	1670	47	threads	thread	NNS
32367	1670	48	being	be	VBG
32367	1670	49	a	a	DT
32367	1670	50	measure	measure	NN
32367	1670	51	of	of	IN
32367	1670	52	the	the	DT
32367	1670	53	amount	amount	NN
32367	1670	54	of	of	IN
32367	1670	55	acid	acid	NN
32367	1670	56	that	that	WDT
32367	1670	57	has	have	VBZ
32367	1670	58	been	be	VBN
32367	1670	59	formed	form	VBN
32367	1670	60	in	in	IN
32367	1670	61	the	the	DT
32367	1670	62	curd	curd	NN
32367	1670	63	.	.	.
32367	1671	1	The	the	DT
32367	1671	2	rate	rate	NN
32367	1671	3	of	of	IN
32367	1671	4	acid	acid	JJ
32367	1671	5	formation	formation	NN
32367	1671	6	within	within	IN
32367	1671	7	the	the	DT
32367	1671	8	curd	curd	NN
32367	1671	9	particles	particle	NNS
32367	1671	10	is	be	VBZ
32367	1671	11	also	also	RB
32367	1671	12	measured	measure	VBN
32367	1671	13	by	by	IN
32367	1671	14	determining	determine	VBG
32367	1671	15	the	the	DT
32367	1671	16	acidity	acidity	NN
32367	1671	17	of	of	IN
32367	1671	18	the	the	DT
32367	1671	19	whey	whey	NN
32367	1671	20	as	as	IN
32367	1671	21	it	-PRON-	PRP
32367	1671	22	comes	come	VBZ
32367	1671	23	from	from	IN
32367	1671	24	the	the	DT
32367	1671	25	curd	curd	NN
32367	1671	26	at	at	IN
32367	1671	27	different	different	JJ
32367	1671	28	stages	stage	NNS
32367	1671	29	in	in	IN
32367	1671	30	the	the	DT
32367	1671	31	making	making	NN
32367	1671	32	.	.	.
32367	1672	1	This	this	DT
32367	1672	2	test	test	NN
32367	1672	3	,	,	,
32367	1672	4	which	which	WDT
32367	1672	5	is	be	VBZ
32367	1672	6	often	often	RB
32367	1672	7	used	use	VBN
32367	1672	8	in	in	IN
32367	1672	9	place	place	NN
32367	1672	10	of	of	IN
32367	1672	11	the	the	DT
32367	1672	12	"	"	``
32367	1672	13	hot	hot	JJ
32367	1672	14	iron	iron	NN
32367	1672	15	"	"	''
32367	1672	16	test	test	NN
32367	1672	17	is	be	VBZ
32367	1672	18	carried	carry	VBN
32367	1672	19	out	out	RP
32367	1672	20	in	in	IN
32367	1672	21	the	the	DT
32367	1672	22	same	same	JJ
32367	1672	23	manner	manner	NN
32367	1672	24	,	,	,
32367	1672	25	as	as	IN
32367	1672	26	in	in	IN
32367	1672	27	determining	determine	VBG
32367	1672	28	the	the	DT
32367	1672	29	acidity	acidity	NN
32367	1672	30	of	of	IN
32367	1672	31	milk	milk	NN
32367	1672	32	or	or	CC
32367	1672	33	cream	cream	NN
32367	1672	34	.	.	.
32367	1673	1	The	the	DT
32367	1673	2	quality	quality	NN
32367	1673	3	of	of	IN
32367	1673	4	the	the	DT
32367	1673	5	cheese	cheese	NN
32367	1673	6	,	,	,
32367	1673	7	both	both	CC
32367	1673	8	as	as	IN
32367	1673	9	to	to	TO
32367	1673	10	texture	texture	VB
32367	1673	11	and	and	CC
32367	1673	12	flavor	flavor	NN
32367	1673	13	,	,	,
32367	1673	14	is	be	VBZ
32367	1673	15	dependent	dependent	JJ
32367	1673	16	to	to	IN
32367	1673	17	a	a	DT
32367	1673	18	great	great	JJ
32367	1673	19	degree	degree	NN
32367	1673	20	upon	upon	IN
32367	1673	21	the	the	DT
32367	1673	22	amount	amount	NN
32367	1673	23	of	of	IN
32367	1673	24	acid	acid	NN
32367	1673	25	that	that	WDT
32367	1673	26	is	be	VBZ
32367	1673	27	formed	form	VBN
32367	1673	28	during	during	IN
32367	1673	29	the	the	DT
32367	1673	30	various	various	JJ
32367	1673	31	stages	stage	NNS
32367	1673	32	in	in	IN
32367	1673	33	making	make	VBG
32367	1673	34	;	;	:
32367	1673	35	hence	hence	RB
32367	1673	36	,	,	,
32367	1673	37	the	the	DT
32367	1673	38	successful	successful	JJ
32367	1673	39	maker	maker	NN
32367	1673	40	must	must	MD
32367	1673	41	follow	follow	VB
32367	1673	42	closely	closely	RB
32367	1673	43	by	by	IN
32367	1673	44	some	some	DT
32367	1673	45	means	mean	NNS
32367	1673	46	the	the	DT
32367	1673	47	acid	acid	JJ
32367	1673	48	formation	formation	NN
32367	1673	49	in	in	IN
32367	1673	50	the	the	DT
32367	1673	51	curd	curd	NN
32367	1673	52	until	until	IN
32367	1673	53	it	-PRON-	PRP
32367	1673	54	is	be	VBZ
32367	1673	55	put	put	VBN
32367	1673	56	to	to	IN
32367	1673	57	press	press	NN
32367	1673	58	.	.	.
32367	1674	1	It	-PRON-	PRP
32367	1674	2	is	be	VBZ
32367	1674	3	very	very	RB
32367	1674	4	necessary	necessary	JJ
32367	1674	5	that	that	IN
32367	1674	6	the	the	DT
32367	1674	7	milk	milk	NN
32367	1674	8	shall	shall	MD
32367	1674	9	contain	contain	VB
32367	1674	10	a	a	DT
32367	1674	11	sufficient	sufficient	JJ
32367	1674	12	number	number	NN
32367	1674	13	of	of	IN
32367	1674	14	acid	acid	NN
32367	1674	15	-	-	HYPH
32367	1674	16	forming	form	VBG
32367	1674	17	bacteria	bacteria	NNS
32367	1674	18	to	to	TO
32367	1674	19	produce	produce	VB
32367	1674	20	the	the	DT
32367	1674	21	required	require	VBN
32367	1674	22	amount	amount	NN
32367	1674	23	of	of	IN
32367	1674	24	acid	acid	NN
32367	1674	25	.	.	.
32367	1675	1	If	if	IN
32367	1675	2	a	a	DT
32367	1675	3	sufficient	sufficient	JJ
32367	1675	4	number	number	NN
32367	1675	5	of	of	IN
32367	1675	6	bacteria	bacteria	NNS
32367	1675	7	are	be	VBP
32367	1675	8	not	not	RB
32367	1675	9	present	present	JJ
32367	1675	10	in	in	IN
32367	1675	11	the	the	DT
32367	1675	12	milk	milk	NN
32367	1675	13	as	as	IN
32367	1675	14	it	-PRON-	PRP
32367	1675	15	is	be	VBZ
32367	1675	16	received	receive	VBN
32367	1675	17	,	,	,
32367	1675	18	as	as	IN
32367	1675	19	is	be	VBZ
32367	1675	20	the	the	DT
32367	1675	21	case	case	NN
32367	1675	22	with	with	IN
32367	1675	23	very	very	RB
32367	1675	24	sweet	sweet	JJ
32367	1675	25	milk	milk	NN
32367	1675	26	,	,	,
32367	1675	27	they	-PRON-	PRP
32367	1675	28	must	must	MD
32367	1675	29	be	be	VB
32367	1675	30	added	add	VBN
32367	1675	31	by	by	IN
32367	1675	32	the	the	DT
32367	1675	33	maker	maker	NN
32367	1675	34	in	in	IN
32367	1675	35	the	the	DT
32367	1675	36	form	form	NN
32367	1675	37	of	of	IN
32367	1675	38	a	a	DT
32367	1675	39	starter	starter	NN
32367	1675	40	,	,	,
32367	1675	41	or	or	CC
32367	1675	42	the	the	DT
32367	1675	43	process	process	NN
32367	1675	44	of	of	IN
32367	1675	45	making	make	VBG
32367	1675	46	will	will	MD
32367	1675	47	be	be	VB
32367	1675	48	much	much	RB
32367	1675	49	prolonged	prolong	VBN
32367	1675	50	.	.	.
32367	1676	1	[	[	-LRB-
32367	1676	2	Illustration	illustration	NN
32367	1676	3	:	:	:
32367	1676	4	Fig	Fig	NNP
32367	1676	5	.	.	.
32367	1677	1	35.--Bacteria	35.--bacteria	CD
32367	1677	2	in	in	IN
32367	1677	3	Cheese	Cheese	NNP
32367	1677	4	.	.	.
32367	1678	1	A	a	DT
32367	1678	2	photomicrograph	photomicrograph	NN
32367	1678	3	of	of	IN
32367	1678	4	curd	curd	NN
32367	1678	5	just	just	RB
32367	1678	6	after	after	IN
32367	1678	7	curdling	curdling	NN
32367	1678	8	has	have	VBZ
32367	1678	9	taken	take	VBN
32367	1678	10	place	place	NN
32367	1678	11	.	.	.
32367	1679	1	Note	note	VB
32367	1679	2	the	the	DT
32367	1679	3	few	few	JJ
32367	1679	4	lactic	lactic	JJ
32367	1679	5	acid	acid	NN
32367	1679	6	bacteria	bacteria	NNS
32367	1679	7	embedded	embed	VBN
32367	1679	8	in	in	IN
32367	1679	9	the	the	DT
32367	1679	10	curd	curd	NN
32367	1679	11	.	.	.
32367	1679	12	]	]	-RRB-
32367	1680	1	=	=	NFP
32367	1680	2	Starters	starter	NNS
32367	1680	3	in	in	IN
32367	1680	4	cheese	cheese	NN
32367	1680	5	making.=	making.=	CD
32367	1680	6	The	the	DT
32367	1680	7	starters	starter	NNS
32367	1680	8	used	use	VBN
32367	1680	9	in	in	IN
32367	1680	10	cheese	cheese	NN
32367	1680	11	making	making	NN
32367	1680	12	,	,	,
32367	1680	13	are	be	VBP
32367	1680	14	identical	identical	JJ
32367	1680	15	with	with	IN
32367	1680	16	those	those	DT
32367	1680	17	employed	employ	VBN
32367	1680	18	in	in	IN
32367	1680	19	butter	butter	NN
32367	1680	20	making	making	NN
32367	1680	21	and	and	CC
32367	1680	22	the	the	DT
32367	1680	23	same	same	JJ
32367	1680	24	precautions	precaution	NNS
32367	1680	25	should	should	MD
32367	1680	26	be	be	VB
32367	1680	27	observed	observe	VBN
32367	1680	28	in	in	IN
32367	1680	29	their	-PRON-	PRP$
32367	1680	30	propagation	propagation	NN
32367	1680	31	.	.	.
32367	1681	1	It	-PRON-	PRP
32367	1681	2	is	be	VBZ
32367	1681	3	important	important	JJ
32367	1681	4	that	that	IN
32367	1681	5	the	the	DT
32367	1681	6	starters	starter	NNS
32367	1681	7	should	should	MD
32367	1681	8	not	not	RB
32367	1681	9	be	be	VB
32367	1681	10	such	such	JJ
32367	1681	11	as	as	IN
32367	1681	12	to	to	TO
32367	1681	13	form	form	VB
32367	1681	14	a	a	DT
32367	1681	15	hard	hard	JJ
32367	1681	16	curd	curd	NN
32367	1681	17	that	that	WDT
32367	1681	18	can	can	MD
32367	1681	19	not	not	RB
32367	1681	20	be	be	VB
32367	1681	21	mixed	mix	VBN
32367	1681	22	uniformly	uniformly	RB
32367	1681	23	with	with	IN
32367	1681	24	the	the	DT
32367	1681	25	milk	milk	NN
32367	1681	26	,	,	,
32367	1681	27	since	since	IN
32367	1681	28	the	the	DT
32367	1681	29	curd	curd	NN
32367	1681	30	particles	particle	NNS
32367	1681	31	would	would	MD
32367	1681	32	appear	appear	VB
32367	1681	33	as	as	IN
32367	1681	34	white	white	JJ
32367	1681	35	specks	speck	NNS
32367	1681	36	in	in	IN
32367	1681	37	the	the	DT
32367	1681	38	cheese	cheese	NN
32367	1681	39	.	.	.
32367	1682	1	The	the	DT
32367	1682	2	starter	starter	NN
32367	1682	3	should	should	MD
32367	1682	4	be	be	VB
32367	1682	5	added	add	VBN
32367	1682	6	to	to	IN
32367	1682	7	the	the	DT
32367	1682	8	milk	milk	NN
32367	1682	9	through	through	IN
32367	1682	10	a	a	DT
32367	1682	11	hair	hair	NN
32367	1682	12	sieve	sieve	NN
32367	1682	13	,	,	,
32367	1682	14	and	and	CC
32367	1682	15	well	well	RB
32367	1682	16	mixed	mixed	JJ
32367	1682	17	with	with	IN
32367	1682	18	the	the	DT
32367	1682	19	milk	milk	NN
32367	1682	20	,	,	,
32367	1682	21	so	so	IN
32367	1682	22	as	as	IN
32367	1682	23	to	to	TO
32367	1682	24	distribute	distribute	VB
32367	1682	25	the	the	DT
32367	1682	26	bacteria	bacteria	NNS
32367	1682	27	uniformly	uniformly	JJ
32367	1682	28	.	.	.
32367	1683	1	Amounts	amount	NNS
32367	1683	2	varying	vary	VBG
32367	1683	3	from	from	IN
32367	1683	4	0.5	0.5	CD
32367	1683	5	to	to	TO
32367	1683	6	2	2	CD
32367	1683	7	per	per	NN
32367	1683	8	cent	cent	NN
32367	1683	9	are	be	VBP
32367	1683	10	used	use	VBN
32367	1683	11	.	.	.
32367	1684	1	In	in	IN
32367	1684	2	butter	butter	NN
32367	1684	3	making	making	NN
32367	1684	4	,	,	,
32367	1684	5	it	-PRON-	PRP
32367	1684	6	is	be	VBZ
32367	1684	7	essential	essential	JJ
32367	1684	8	that	that	IN
32367	1684	9	the	the	DT
32367	1684	10	bacteria	bacteria	NNS
32367	1684	11	of	of	IN
32367	1684	12	the	the	DT
32367	1684	13	starter	starter	NN
32367	1684	14	be	be	VB
32367	1684	15	able	able	JJ
32367	1684	16	to	to	TO
32367	1684	17	form	form	VB
32367	1684	18	not	not	RB
32367	1684	19	only	only	RB
32367	1684	20	acid	acid	NN
32367	1684	21	,	,	,
32367	1684	22	but	but	CC
32367	1684	23	sufficient	sufficient	JJ
32367	1684	24	flavor	flavor	NN
32367	1684	25	-	-	HYPH
32367	1684	26	forming	form	VBG
32367	1684	27	substances	substance	NNS
32367	1684	28	to	to	IN
32367	1684	29	impart	impart	VB
32367	1684	30	to	to	IN
32367	1684	31	the	the	DT
32367	1684	32	butter	butter	NN
32367	1684	33	a	a	DT
32367	1684	34	desirable	desirable	JJ
32367	1684	35	flavor	flavor	NN
32367	1684	36	.	.	.
32367	1685	1	In	in	IN
32367	1685	2	cheese	cheese	NN
32367	1685	3	making	make	VBG
32367	1685	4	it	-PRON-	PRP
32367	1685	5	is	be	VBZ
32367	1685	6	not	not	RB
32367	1685	7	probable	probable	JJ
32367	1685	8	that	that	IN
32367	1685	9	this	this	DT
32367	1685	10	latter	latter	JJ
32367	1685	11	characteristic	characteristic	NN
32367	1685	12	is	be	VBZ
32367	1685	13	of	of	IN
32367	1685	14	any	any	DT
32367	1685	15	particular	particular	JJ
32367	1685	16	importance	importance	NN
32367	1685	17	.	.	.
32367	1686	1	[	[	-LRB-
32367	1686	2	Illustration	illustration	NN
32367	1686	3	:	:	:
32367	1686	4	Fig	Fig	NNP
32367	1686	5	.	.	.
32367	1687	1	36.--Bacteria	36.--bacteria	CD
32367	1687	2	in	in	IN
32367	1687	3	Cheese	Cheese	NNP
32367	1687	4	.	.	.
32367	1688	1	A	a	DT
32367	1688	2	photomicrograph	photomicrograph	NN
32367	1688	3	of	of	IN
32367	1688	4	curd	curd	NN
32367	1688	5	at	at	IN
32367	1688	6	the	the	DT
32367	1688	7	time	time	NN
32367	1688	8	the	the	DT
32367	1688	9	salt	salt	NN
32367	1688	10	is	be	VBZ
32367	1688	11	added	add	VBN
32367	1688	12	.	.	.
32367	1689	1	The	the	DT
32367	1689	2	lactic	lactic	JJ
32367	1689	3	acid	acid	NN
32367	1689	4	bacteria	bacteria	NNS
32367	1689	5	have	have	VBP
32367	1689	6	increased	increase	VBN
32367	1689	7	materially	materially	RB
32367	1689	8	in	in	IN
32367	1689	9	numbers	number	NNS
32367	1689	10	.	.	.
32367	1689	11	]	]	-RRB-
32367	1690	1	It	-PRON-	PRP
32367	1690	2	is	be	VBZ
32367	1690	3	desirable	desirable	JJ
32367	1690	4	that	that	IN
32367	1690	5	the	the	DT
32367	1690	6	process	process	NN
32367	1690	7	of	of	IN
32367	1690	8	cheese	cheese	NN
32367	1690	9	making	making	NN
32367	1690	10	shall	shall	MD
32367	1690	11	conform	conform	VB
32367	1690	12	as	as	RB
32367	1690	13	closely	closely	RB
32367	1690	14	as	as	IN
32367	1690	15	possible	possible	JJ
32367	1690	16	to	to	IN
32367	1690	17	that	that	DT
32367	1690	18	which	which	WDT
32367	1690	19	experience	experience	NN
32367	1690	20	has	have	VBZ
32367	1690	21	shown	show	VBN
32367	1690	22	to	to	TO
32367	1690	23	give	give	VB
32367	1690	24	the	the	DT
32367	1690	25	best	good	JJS
32367	1690	26	results	result	NNS
32367	1690	27	.	.	.
32367	1691	1	The	the	DT
32367	1691	2	rate	rate	NN
32367	1691	3	at	at	IN
32367	1691	4	which	which	WDT
32367	1691	5	acid	acid	NN
32367	1691	6	is	be	VBZ
32367	1691	7	developed	develop	VBN
32367	1691	8	in	in	IN
32367	1691	9	the	the	DT
32367	1691	10	curd	curd	NN
32367	1691	11	and	and	CC
32367	1691	12	the	the	DT
32367	1691	13	rapidity	rapidity	NN
32367	1691	14	with	with	IN
32367	1691	15	which	which	WDT
32367	1691	16	the	the	DT
32367	1691	17	whey	whey	NN
32367	1691	18	is	be	VBZ
32367	1691	19	expelled	expel	VBN
32367	1691	20	therefrom	therefrom	NNP
32367	1691	21	should	should	MD
32367	1691	22	bear	bear	VB
32367	1691	23	a	a	DT
32367	1691	24	certain	certain	JJ
32367	1691	25	ratio	ratio	NN
32367	1691	26	to	to	IN
32367	1691	27	each	each	DT
32367	1691	28	other	other	JJ
32367	1691	29	.	.	.
32367	1692	1	If	if	IN
32367	1692	2	the	the	DT
32367	1692	3	milk	milk	NN
32367	1692	4	has	have	VBZ
32367	1692	5	too	too	RB
32367	1692	6	high	high	JJ
32367	1692	7	a	a	DT
32367	1692	8	degree	degree	NN
32367	1692	9	of	of	IN
32367	1692	10	acidity	acidity	NN
32367	1692	11	,	,	,
32367	1692	12	_	_	NNP
32367	1692	13	i.e.	i.e.	FW
32367	1692	14	_	_	NNP
32367	1692	15	,	,	,
32367	1692	16	is	be	VBZ
32367	1692	17	overripe	overripe	NN
32367	1692	18	,	,	,
32367	1692	19	the	the	DT
32367	1692	20	acidity	acidity	NN
32367	1692	21	developed	develop	VBN
32367	1692	22	in	in	IN
32367	1692	23	the	the	DT
32367	1692	24	curd	curd	NN
32367	1692	25	will	will	MD
32367	1692	26	be	be	VB
32367	1692	27	too	too	RB
32367	1692	28	high	high	JJ
32367	1692	29	before	before	IN
32367	1692	30	the	the	DT
32367	1692	31	curd	curd	NN
32367	1692	32	is	be	VBZ
32367	1692	33	sufficiently	sufficiently	RB
32367	1692	34	firm	firm	JJ
32367	1692	35	;	;	:
32367	1692	36	with	with	IN
32367	1692	37	a	a	DT
32367	1692	38	very	very	RB
32367	1692	39	sweet	sweet	JJ
32367	1692	40	milk	milk	NN
32367	1692	41	,	,	,
32367	1692	42	the	the	DT
32367	1692	43	reverse	reverse	NN
32367	1692	44	may	may	MD
32367	1692	45	be	be	VB
32367	1692	46	true	true	JJ
32367	1692	47	.	.	.
32367	1693	1	It	-PRON-	PRP
32367	1693	2	is	be	VBZ
32367	1693	3	desirable	desirable	JJ
32367	1693	4	for	for	IN
32367	1693	5	the	the	DT
32367	1693	6	cheesemaker	cheesemaker	NN
32367	1693	7	to	to	TO
32367	1693	8	obtain	obtain	VB
32367	1693	9	as	as	IN
32367	1693	10	good	good	JJ
32367	1693	11	an	an	DT
32367	1693	12	idea	idea	NN
32367	1693	13	as	as	IN
32367	1693	14	possible	possible	JJ
32367	1693	15	of	of	IN
32367	1693	16	the	the	DT
32367	1693	17	condition	condition	NN
32367	1693	18	of	of	IN
32367	1693	19	the	the	DT
32367	1693	20	milk	milk	NN
32367	1693	21	with	with	IN
32367	1693	22	reference	reference	NN
32367	1693	23	to	to	IN
32367	1693	24	its	-PRON-	PRP$
32367	1693	25	bacterial	bacterial	JJ
32367	1693	26	content	content	NN
32367	1693	27	,	,	,
32367	1693	28	since	since	IN
32367	1693	29	this	this	DT
32367	1693	30	will	will	MD
32367	1693	31	determine	determine	VB
32367	1693	32	the	the	DT
32367	1693	33	rate	rate	NN
32367	1693	34	at	at	IN
32367	1693	35	which	which	WDT
32367	1693	36	acid	acid	NN
32367	1693	37	will	will	MD
32367	1693	38	be	be	VB
32367	1693	39	formed	form	VBN
32367	1693	40	in	in	IN
32367	1693	41	the	the	DT
32367	1693	42	curd	curd	NN
32367	1693	43	.	.	.
32367	1694	1	If	if	IN
32367	1694	2	the	the	DT
32367	1694	3	milk	milk	NN
32367	1694	4	is	be	VBZ
32367	1694	5	too	too	RB
32367	1694	6	sweet	sweet	JJ
32367	1694	7	,	,	,
32367	1694	8	_	_	NNP
32367	1694	9	i.e.	i.e.	FW
32367	1694	10	_	_	NNP
32367	1694	11	,	,	,
32367	1694	12	too	too	RB
32367	1694	13	low	low	JJ
32367	1694	14	in	in	IN
32367	1694	15	acid	acid	NN
32367	1694	16	-	-	HYPH
32367	1694	17	forming	form	VBG
32367	1694	18	bacteria	bacteria	NNS
32367	1694	19	,	,	,
32367	1694	20	a	a	DT
32367	1694	21	starter	starter	NN
32367	1694	22	should	should	MD
32367	1694	23	be	be	VB
32367	1694	24	added	add	VBN
32367	1694	25	.	.	.
32367	1695	1	The	the	DT
32367	1695	2	only	only	JJ
32367	1695	3	methods	method	NNS
32367	1695	4	by	by	IN
32367	1695	5	which	which	WDT
32367	1695	6	this	this	DT
32367	1695	7	information	information	NN
32367	1695	8	can	can	MD
32367	1695	9	be	be	VB
32367	1695	10	obtained	obtain	VBN
32367	1695	11	by	by	IN
32367	1695	12	the	the	DT
32367	1695	13	maker	maker	NN
32367	1695	14	is	be	VBZ
32367	1695	15	by	by	IN
32367	1695	16	determining	determine	VBG
32367	1695	17	the	the	DT
32367	1695	18	acidity	acidity	NN
32367	1695	19	by	by	IN
32367	1695	20	the	the	DT
32367	1695	21	usual	usual	JJ
32367	1695	22	method	method	NN
32367	1695	23	or	or	CC
32367	1695	24	better	well	JJR
32367	1695	25	by	by	IN
32367	1695	26	the	the	DT
32367	1695	27	use	use	NN
32367	1695	28	of	of	IN
32367	1695	29	the	the	DT
32367	1695	30	rennet	rennet	NN
32367	1695	31	test	test	NN
32367	1695	32	by	by	IN
32367	1695	33	which	which	WDT
32367	1695	34	is	be	VBZ
32367	1695	35	ascertained	ascertain	VBN
32367	1695	36	the	the	DT
32367	1695	37	time	time	NN
32367	1695	38	required	require	VBN
32367	1695	39	for	for	IN
32367	1695	40	a	a	DT
32367	1695	41	given	give	VBN
32367	1695	42	amount	amount	NN
32367	1695	43	of	of	IN
32367	1695	44	rennet	rennet	NN
32367	1695	45	to	to	TO
32367	1695	46	curdle	curdle	VB
32367	1695	47	a	a	DT
32367	1695	48	definite	definite	JJ
32367	1695	49	quantity	quantity	NN
32367	1695	50	of	of	IN
32367	1695	51	milk	milk	NN
32367	1695	52	at	at	IN
32367	1695	53	a	a	DT
32367	1695	54	standard	standard	JJ
32367	1695	55	temperature	temperature	NN
32367	1695	56	.	.	.
32367	1696	1	The	the	DT
32367	1696	2	varying	varying	NN
32367	1696	3	factor	factor	NN
32367	1696	4	in	in	IN
32367	1696	5	the	the	DT
32367	1696	6	test	test	NN
32367	1696	7	will	will	MD
32367	1696	8	be	be	VB
32367	1696	9	the	the	DT
32367	1696	10	acidity	acidity	NN
32367	1696	11	of	of	IN
32367	1696	12	the	the	DT
32367	1696	13	milk	milk	NN
32367	1696	14	.	.	.
32367	1697	1	Very	very	RB
32367	1697	2	slight	slight	JJ
32367	1697	3	differences	difference	NNS
32367	1697	4	influence	influence	VBP
32367	1697	5	profoundly	profoundly	RB
32367	1697	6	the	the	DT
32367	1697	7	time	time	NN
32367	1697	8	of	of	IN
32367	1697	9	curdling	curdling	NN
32367	1697	10	.	.	.
32367	1698	1	If	if	IN
32367	1698	2	,	,	,
32367	1698	3	working	work	VBG
32367	1698	4	under	under	IN
32367	1698	5	standard	standard	JJ
32367	1698	6	conditions	condition	NNS
32367	1698	7	,	,	,
32367	1698	8	it	-PRON-	PRP
32367	1698	9	is	be	VBZ
32367	1698	10	found	find	VBN
32367	1698	11	that	that	IN
32367	1698	12	the	the	DT
32367	1698	13	time	time	NN
32367	1698	14	of	of	IN
32367	1698	15	curdling	curdling	NN
32367	1698	16	of	of	IN
32367	1698	17	one	one	CD
32367	1698	18	sample	sample	NN
32367	1698	19	is	be	VBZ
32367	1698	20	10	10	CD
32367	1698	21	seconds	second	NNS
32367	1698	22	and	and	CC
32367	1698	23	of	of	IN
32367	1698	24	another	another	DT
32367	1698	25	sample	sample	NN
32367	1698	26	,	,	,
32367	1698	27	20	20	CD
32367	1698	28	seconds	second	NNS
32367	1698	29	,	,	,
32367	1698	30	it	-PRON-	PRP
32367	1698	31	is	be	VBZ
32367	1698	32	proof	proof	NN
32367	1698	33	that	that	IN
32367	1698	34	the	the	DT
32367	1698	35	acidity	acidity	NN
32367	1698	36	of	of	IN
32367	1698	37	the	the	DT
32367	1698	38	first	first	JJ
32367	1698	39	is	be	VBZ
32367	1698	40	higher	high	JJR
32367	1698	41	than	than	IN
32367	1698	42	that	that	DT
32367	1698	43	of	of	IN
32367	1698	44	the	the	DT
32367	1698	45	second	second	JJ
32367	1698	46	,	,	,
32367	1698	47	that	that	IN
32367	1698	48	its	-PRON-	PRP$
32367	1698	49	bacterial	bacterial	JJ
32367	1698	50	content	content	NN
32367	1698	51	is	be	VBZ
32367	1698	52	greater	great	JJR
32367	1698	53	and	and	CC
32367	1698	54	that	that	IN
32367	1698	55	acidity	acidity	NN
32367	1698	56	will	will	MD
32367	1698	57	develop	develop	VB
32367	1698	58	in	in	IN
32367	1698	59	the	the	DT
32367	1698	60	curd	curd	NN
32367	1698	61	more	more	RBR
32367	1698	62	rapidly	rapidly	RB
32367	1698	63	.	.	.
32367	1699	1	The	the	DT
32367	1699	2	first	first	JJ
32367	1699	3	may	may	MD
32367	1699	4	need	need	VB
32367	1699	5	a	a	DT
32367	1699	6	small	small	JJ
32367	1699	7	amount	amount	NN
32367	1699	8	of	of	IN
32367	1699	9	starter	starter	NN
32367	1699	10	,	,	,
32367	1699	11	the	the	DT
32367	1699	12	second	second	JJ
32367	1699	13	a	a	DT
32367	1699	14	larger	large	JJR
32367	1699	15	quantity	quantity	NN
32367	1699	16	.	.	.
32367	1700	1	Working	work	VBG
32367	1700	2	with	with	IN
32367	1700	3	milk	milk	NN
32367	1700	4	from	from	IN
32367	1700	5	the	the	DT
32367	1700	6	same	same	JJ
32367	1700	7	source	source	NN
32367	1700	8	,	,	,
32367	1700	9	the	the	DT
32367	1700	10	maker	maker	NN
32367	1700	11	,	,	,
32367	1700	12	from	from	IN
32367	1700	13	his	-PRON-	PRP$
32367	1700	14	experience	experience	NN
32367	1700	15	,	,	,
32367	1700	16	will	will	MD
32367	1700	17	know	know	VB
32367	1700	18	how	how	WRB
32367	1700	19	much	much	JJ
32367	1700	20	starter	starter	NN
32367	1700	21	should	should	MD
32367	1700	22	be	be	VB
32367	1700	23	added	add	VBN
32367	1700	24	to	to	IN
32367	1700	25	milk	milk	NN
32367	1700	26	that	that	WDT
32367	1700	27	has	have	VBZ
32367	1700	28	given	give	VBN
32367	1700	29	a	a	DT
32367	1700	30	certain	certain	JJ
32367	1700	31	result	result	NN
32367	1700	32	with	with	IN
32367	1700	33	the	the	DT
32367	1700	34	rennet	rennet	NN
32367	1700	35	test	test	NN
32367	1700	36	in	in	IN
32367	1700	37	order	order	NN
32367	1700	38	that	that	IN
32367	1700	39	the	the	DT
32367	1700	40	acid	acid	NN
32367	1700	41	shall	shall	MD
32367	1700	42	be	be	VB
32367	1700	43	developed	develop	VBN
32367	1700	44	in	in	IN
32367	1700	45	the	the	DT
32367	1700	46	curd	curd	NN
32367	1700	47	at	at	IN
32367	1700	48	a	a	DT
32367	1700	49	desired	desire	VBN
32367	1700	50	rate	rate	NN
32367	1700	51	.	.	.
32367	1701	1	=	=	NFP
32367	1701	2	Ripening	ripen	VBG
32367	1701	3	of	of	IN
32367	1701	4	cheese.=	cheese.=	CD
32367	1701	5	The	the	DT
32367	1701	6	curd	curd	NN
32367	1701	7	at	at	IN
32367	1701	8	the	the	DT
32367	1701	9	time	time	NN
32367	1701	10	it	-PRON-	PRP
32367	1701	11	is	be	VBZ
32367	1701	12	put	put	VBN
32367	1701	13	to	to	IN
32367	1701	14	press	press	NN
32367	1701	15	is	be	VBZ
32367	1701	16	tough	tough	JJ
32367	1701	17	and	and	CC
32367	1701	18	rubbery	rubbery	JJ
32367	1701	19	,	,	,
32367	1701	20	and	and	CC
32367	1701	21	has	have	VBZ
32367	1701	22	none	none	NN
32367	1701	23	of	of	IN
32367	1701	24	the	the	DT
32367	1701	25	characteristic	characteristic	JJ
32367	1701	26	flavor	flavor	NN
32367	1701	27	of	of	IN
32367	1701	28	cheddar	cheddar	NNP
32367	1701	29	cheese	cheese	NN
32367	1701	30	;	;	:
32367	1701	31	it	-PRON-	PRP
32367	1701	32	is	be	VBZ
32367	1701	33	also	also	RB
32367	1701	34	quite	quite	RB
32367	1701	35	insoluble	insoluble	JJ
32367	1701	36	and	and	CC
32367	1701	37	indigestible	indigestible	JJ
32367	1701	38	.	.	.
32367	1702	1	Before	before	IN
32367	1702	2	the	the	DT
32367	1702	3	cheese	cheese	NN
32367	1702	4	is	be	VBZ
32367	1702	5	fit	fit	JJ
32367	1702	6	to	to	TO
32367	1702	7	eat	eat	VB
32367	1702	8	it	-PRON-	PRP
32367	1702	9	must	must	MD
32367	1702	10	pass	pass	VB
32367	1702	11	through	through	RP
32367	1702	12	a	a	DT
32367	1702	13	complex	complex	JJ
32367	1702	14	series	series	NN
32367	1702	15	of	of	IN
32367	1702	16	changes	change	NNS
32367	1702	17	which	which	WDT
32367	1702	18	are	be	VBP
32367	1702	19	collectively	collectively	RB
32367	1702	20	known	know	VBN
32367	1702	21	as	as	IN
32367	1702	22	_	_	NNP
32367	1702	23	ripening	ripen	VBG
32367	1702	24	_	_	NNP
32367	1702	25	.	.	.
32367	1703	1	In	in	IN
32367	1703	2	these	these	DT
32367	1703	3	changes	change	NNS
32367	1703	4	there	there	EX
32367	1703	5	is	be	VBZ
32367	1703	6	not	not	RB
32367	1703	7	only	only	RB
32367	1703	8	a	a	DT
32367	1703	9	breaking	break	VBG
32367	1703	10	down	down	RP
32367	1703	11	of	of	IN
32367	1703	12	the	the	DT
32367	1703	13	casein	casein	NN
32367	1703	14	into	into	IN
32367	1703	15	soluble	soluble	JJ
32367	1703	16	compounds	compound	NNS
32367	1703	17	,	,	,
32367	1703	18	which	which	WDT
32367	1703	19	process	process	NN
32367	1703	20	makes	make	VBZ
32367	1703	21	the	the	DT
32367	1703	22	cheese	cheese	NN
32367	1703	23	soft	soft	JJ
32367	1703	24	and	and	CC
32367	1703	25	plastic	plastic	NN
32367	1703	26	under	under	IN
32367	1703	27	pressure	pressure	NN
32367	1703	28	,	,	,
32367	1703	29	but	but	CC
32367	1703	30	the	the	DT
32367	1703	31	characteristic	characteristic	JJ
32367	1703	32	flavor	flavor	NN
32367	1703	33	is	be	VBZ
32367	1703	34	developed	develop	VBN
32367	1703	35	in	in	IN
32367	1703	36	greater	great	JJR
32367	1703	37	or	or	CC
32367	1703	38	less	less	JJR
32367	1703	39	degree	degree	NN
32367	1703	40	.	.	.
32367	1704	1	A	a	DT
32367	1704	2	very	very	RB
32367	1704	3	considerable	considerable	JJ
32367	1704	4	part	part	NN
32367	1704	5	of	of	IN
32367	1704	6	the	the	DT
32367	1704	7	cheese	cheese	NN
32367	1704	8	thus	thus	RB
32367	1704	9	becomes	become	VBZ
32367	1704	10	soluble	soluble	JJ
32367	1704	11	in	in	IN
32367	1704	12	water	water	NN
32367	1704	13	,	,	,
32367	1704	14	and	and	CC
32367	1704	15	it	-PRON-	PRP
32367	1704	16	is	be	VBZ
32367	1704	17	much	much	RB
32367	1704	18	more	more	RBR
32367	1704	19	easily	easily	RB
32367	1704	20	digested	digest	VBN
32367	1704	21	than	than	IN
32367	1704	22	in	in	IN
32367	1704	23	an	an	DT
32367	1704	24	unripened	unripened	JJ
32367	1704	25	condition	condition	NN
32367	1704	26	.	.	.
32367	1705	1	The	the	DT
32367	1705	2	different	different	JJ
32367	1705	3	factors	factor	NNS
32367	1705	4	that	that	WDT
32367	1705	5	are	be	VBP
32367	1705	6	operative	operative	JJ
32367	1705	7	in	in	IN
32367	1705	8	the	the	DT
32367	1705	9	ripening	ripening	JJ
32367	1705	10	changes	change	NNS
32367	1705	11	are	be	VBP
32367	1705	12	not	not	RB
32367	1705	13	yet	yet	RB
32367	1705	14	fully	fully	RB
32367	1705	15	known	know	VBN
32367	1705	16	,	,	,
32367	1705	17	but	but	CC
32367	1705	18	in	in	IN
32367	1705	19	recent	recent	JJ
32367	1705	20	years	year	NNS
32367	1705	21	as	as	IN
32367	1705	22	a	a	DT
32367	1705	23	result	result	NN
32367	1705	24	of	of	IN
32367	1705	25	scientific	scientific	JJ
32367	1705	26	study	study	NN
32367	1705	27	,	,	,
32367	1705	28	material	material	JJ
32367	1705	29	progress	progress	NN
32367	1705	30	in	in	IN
32367	1705	31	the	the	DT
32367	1705	32	study	study	NN
32367	1705	33	of	of	IN
32367	1705	34	the	the	DT
32367	1705	35	changes	change	NNS
32367	1705	36	has	have	VBZ
32367	1705	37	been	be	VBN
32367	1705	38	made	make	VBN
32367	1705	39	.	.	.
32367	1706	1	=	=	NFP
32367	1706	2	Rennet.=	rennet.=	RB
32367	1706	3	The	the	DT
32367	1706	4	commercial	commercial	JJ
32367	1706	5	rennet	rennet	NN
32367	1706	6	extract	extract	NN
32367	1706	7	when	when	WRB
32367	1706	8	in	in	IN
32367	1706	9	condition	condition	NN
32367	1706	10	for	for	IN
32367	1706	11	use	use	NN
32367	1706	12	contains	contain	VBZ
32367	1706	13	very	very	RB
32367	1706	14	few	few	JJ
32367	1706	15	bacteria	bacteria	NNS
32367	1706	16	.	.	.
32367	1707	1	A	a	DT
32367	1707	2	preservative	preservative	JJ
32367	1707	3	,	,	,
32367	1707	4	boric	boric	NN
32367	1707	5	acid	acid	NN
32367	1707	6	,	,	,
32367	1707	7	is	be	VBZ
32367	1707	8	added	add	VBN
32367	1707	9	by	by	IN
32367	1707	10	the	the	DT
32367	1707	11	manufacturer	manufacturer	NN
32367	1707	12	to	to	TO
32367	1707	13	restrain	restrain	VB
32367	1707	14	the	the	DT
32367	1707	15	bacteria	bacteria	NNS
32367	1707	16	,	,	,
32367	1707	17	otherwise	otherwise	RB
32367	1707	18	the	the	DT
32367	1707	19	extract	extract	NN
32367	1707	20	would	would	MD
32367	1707	21	soon	soon	RB
32367	1707	22	be	be	VB
32367	1707	23	unfit	unfit	JJ
32367	1707	24	for	for	IN
32367	1707	25	use	use	NN
32367	1707	26	.	.	.
32367	1708	1	The	the	DT
32367	1708	2	bacteria	bacteria	NNS
32367	1708	3	in	in	IN
32367	1708	4	the	the	DT
32367	1708	5	commercial	commercial	JJ
32367	1708	6	rennet	rennet	NN
32367	1708	7	extract	extract	NN
32367	1708	8	are	be	VBP
32367	1708	9	too	too	RB
32367	1708	10	few	few	JJ
32367	1708	11	to	to	TO
32367	1708	12	be	be	VB
32367	1708	13	of	of	IN
32367	1708	14	any	any	DT
32367	1708	15	importance	importance	NN
32367	1708	16	whatever	whatever	WDT
32367	1708	17	in	in	IN
32367	1708	18	the	the	DT
32367	1708	19	ripening	ripening	JJ
32367	1708	20	process	process	NN
32367	1708	21	.	.	.
32367	1709	1	Rennet	rennet	NN
32367	1709	2	extract	extract	NN
32367	1709	3	contains	contain	VBZ
32367	1709	4	an	an	DT
32367	1709	5	enzyme	enzyme	NNS
32367	1709	6	,	,	,
32367	1709	7	rennin	rennin	NN
32367	1709	8	,	,	,
32367	1709	9	that	that	WDT
32367	1709	10	causes	cause	VBZ
32367	1709	11	the	the	DT
32367	1709	12	milk	milk	NN
32367	1709	13	to	to	TO
32367	1709	14	curdle	curdle	VB
32367	1709	15	;	;	:
32367	1709	16	also	also	RB
32367	1709	17	another	another	DT
32367	1709	18	enzyme	enzyme	NNS
32367	1709	19	,	,	,
32367	1709	20	pepsin	pepsin	NNP
32367	1709	21	,	,	,
32367	1709	22	that	that	IN
32367	1709	23	exerts	exert	VBZ
32367	1709	24	a	a	DT
32367	1709	25	digestive	digestive	JJ
32367	1709	26	action	action	NN
32367	1709	27	on	on	IN
32367	1709	28	the	the	DT
32367	1709	29	curdled	curdle	VBN
32367	1709	30	casein	casein	NN
32367	1709	31	.	.	.
32367	1710	1	Pepsin	Pepsin	NNP
32367	1710	2	is	be	VBZ
32367	1710	3	always	always	RB
32367	1710	4	found	find	VBN
32367	1710	5	in	in	IN
32367	1710	6	the	the	DT
32367	1710	7	stomach	stomach	NN
32367	1710	8	juices	juice	NNS
32367	1710	9	of	of	IN
32367	1710	10	all	all	DT
32367	1710	11	animals	animal	NNS
32367	1710	12	,	,	,
32367	1710	13	but	but	CC
32367	1710	14	no	no	DT
32367	1710	15	digestive	digestive	JJ
32367	1710	16	action	action	NN
32367	1710	17	takes	take	VBZ
32367	1710	18	place	place	NN
32367	1710	19	,	,	,
32367	1710	20	unless	unless	IN
32367	1710	21	the	the	DT
32367	1710	22	reaction	reaction	NN
32367	1710	23	is	be	VBZ
32367	1710	24	distinctly	distinctly	RB
32367	1710	25	acid	acid	JJ
32367	1710	26	,	,	,
32367	1710	27	as	as	IN
32367	1710	28	is	be	VBZ
32367	1710	29	the	the	DT
32367	1710	30	ease	ease	NN
32367	1710	31	under	under	IN
32367	1710	32	normal	normal	JJ
32367	1710	33	conditions	condition	NNS
32367	1710	34	,	,	,
32367	1710	35	since	since	IN
32367	1710	36	hydrochloric	hydrochloric	JJ
32367	1710	37	acid	acid	NN
32367	1710	38	is	be	VBZ
32367	1710	39	excreted	excrete	VBN
32367	1710	40	by	by	IN
32367	1710	41	the	the	DT
32367	1710	42	walls	wall	NNS
32367	1710	43	of	of	IN
32367	1710	44	the	the	DT
32367	1710	45	stomach	stomach	NN
32367	1710	46	.	.	.
32367	1711	1	Outside	outside	IN
32367	1711	2	of	of	IN
32367	1711	3	the	the	DT
32367	1711	4	stomach	stomach	NN
32367	1711	5	,	,	,
32367	1711	6	the	the	DT
32367	1711	7	same	same	JJ
32367	1711	8	conditions	condition	NNS
32367	1711	9	must	must	MD
32367	1711	10	obtain	obtain	VB
32367	1711	11	with	with	IN
32367	1711	12	reference	reference	NN
32367	1711	13	to	to	IN
32367	1711	14	the	the	DT
32367	1711	15	presence	presence	NN
32367	1711	16	of	of	IN
32367	1711	17	acid	acid	NN
32367	1711	18	,	,	,
32367	1711	19	if	if	IN
32367	1711	20	pepsin	pepsin	NNP
32367	1711	21	is	be	VBZ
32367	1711	22	to	to	TO
32367	1711	23	exert	exert	VB
32367	1711	24	a	a	DT
32367	1711	25	digestive	digestive	JJ
32367	1711	26	effect	effect	NN
32367	1711	27	.	.	.
32367	1712	1	In	in	IN
32367	1712	2	the	the	DT
32367	1712	3	cheese	cheese	NN
32367	1712	4	curd	curd	NN
32367	1712	5	,	,	,
32367	1712	6	the	the	DT
32367	1712	7	milk	milk	NN
32367	1712	8	sugar	sugar	NN
32367	1712	9	is	be	VBZ
32367	1712	10	rapidly	rapidly	RB
32367	1712	11	changed	change	VBN
32367	1712	12	into	into	IN
32367	1712	13	lactic	lactic	JJ
32367	1712	14	acid	acid	NN
32367	1712	15	by	by	IN
32367	1712	16	the	the	DT
32367	1712	17	action	action	NN
32367	1712	18	of	of	IN
32367	1712	19	the	the	DT
32367	1712	20	bacteria	bacteria	NNS
32367	1712	21	.	.	.
32367	1713	1	This	this	DT
32367	1713	2	gives	give	VBZ
32367	1713	3	the	the	DT
32367	1713	4	proper	proper	JJ
32367	1713	5	chemical	chemical	JJ
32367	1713	6	reaction	reaction	NN
32367	1713	7	for	for	IN
32367	1713	8	peptic	peptic	JJ
32367	1713	9	action	action	NN
32367	1713	10	,	,	,
32367	1713	11	and	and	CC
32367	1713	12	the	the	DT
32367	1713	13	enzyme	enzyme	NNS
32367	1713	14	is	be	VBZ
32367	1713	15	then	then	RB
32367	1713	16	able	able	JJ
32367	1713	17	to	to	TO
32367	1713	18	act	act	VB
32367	1713	19	on	on	IN
32367	1713	20	the	the	DT
32367	1713	21	paracasein	paracasein	NN
32367	1713	22	,	,	,
32367	1713	23	the	the	DT
32367	1713	24	nitrogenous	nitrogenous	JJ
32367	1713	25	part	part	NN
32367	1713	26	of	of	IN
32367	1713	27	the	the	DT
32367	1713	28	cheese	cheese	NN
32367	1713	29	.	.	.
32367	1714	1	If	if	IN
32367	1714	2	milk	milk	NN
32367	1714	3	contains	contain	VBZ
32367	1714	4	no	no	DT
32367	1714	5	acid	acid	NN
32367	1714	6	-	-	HYPH
32367	1714	7	forming	form	VBG
32367	1714	8	bacteria	bacteria	NNS
32367	1714	9	,	,	,
32367	1714	10	conditions	condition	NNS
32367	1714	11	will	will	MD
32367	1714	12	not	not	RB
32367	1714	13	permit	permit	VB
32367	1714	14	of	of	IN
32367	1714	15	peptic	peptic	JJ
32367	1714	16	action	action	NN
32367	1714	17	,	,	,
32367	1714	18	and	and	CC
32367	1714	19	as	as	IN
32367	1714	20	a	a	DT
32367	1714	21	consequence	consequence	NN
32367	1714	22	,	,	,
32367	1714	23	the	the	DT
32367	1714	24	ripening	ripen	VBG
32367	1714	25	processes	process	NNS
32367	1714	26	do	do	VBP
32367	1714	27	not	not	RB
32367	1714	28	take	take	VB
32367	1714	29	place	place	NN
32367	1714	30	.	.	.
32367	1715	1	If	if	IN
32367	1715	2	the	the	DT
32367	1715	3	sugar	sugar	NN
32367	1715	4	is	be	VBZ
32367	1715	5	fermented	ferment	VBN
32367	1715	6	by	by	IN
32367	1715	7	some	some	DT
32367	1715	8	organism	organism	NN
32367	1715	9	that	that	WDT
32367	1715	10	does	do	VBZ
32367	1715	11	not	not	RB
32367	1715	12	form	form	VB
32367	1715	13	acid	acid	NN
32367	1715	14	,	,	,
32367	1715	15	as	as	IN
32367	1715	16	the	the	DT
32367	1715	17	lactose	lactose	NN
32367	1715	18	-	-	HYPH
32367	1715	19	fermenting	ferment	VBG
32367	1715	20	yeasts	yeast	NNS
32367	1715	21	,	,	,
32367	1715	22	the	the	DT
32367	1715	23	cheese	cheese	NN
32367	1715	24	does	do	VBZ
32367	1715	25	not	not	RB
32367	1715	26	ripen	ripen	VB
32367	1715	27	.	.	.
32367	1716	1	The	the	DT
32367	1716	2	lactic	lactic	JJ
32367	1716	3	bacteria	bacteria	NNS
32367	1716	4	are	be	VBP
32367	1716	5	therefore	therefore	RB
32367	1716	6	an	an	DT
32367	1716	7	essential	essential	JJ
32367	1716	8	factor	factor	NN
32367	1716	9	in	in	IN
32367	1716	10	inaugurating	inaugurate	VBG
32367	1716	11	the	the	DT
32367	1716	12	ripening	ripen	VBG
32367	1716	13	changes	change	NNS
32367	1716	14	in	in	IN
32367	1716	15	all	all	DT
32367	1716	16	types	type	NNS
32367	1716	17	of	of	IN
32367	1716	18	rennet	rennet	NN
32367	1716	19	cheese	cheese	NN
32367	1716	20	.	.	.
32367	1717	1	=	=	NFP
32367	1717	2	Preservative	preservative	JJ
32367	1717	3	action	action	NN
32367	1717	4	of	of	IN
32367	1717	5	acid.=	acid.=	NN
32367	1717	6	In	in	IN
32367	1717	7	a	a	DT
32367	1717	8	previous	previous	JJ
32367	1717	9	chapter	chapter	NN
32367	1717	10	it	-PRON-	PRP
32367	1717	11	was	be	VBD
32367	1717	12	shown	show	VBN
32367	1717	13	that	that	IN
32367	1717	14	raw	raw	JJ
32367	1717	15	milk	milk	NN
32367	1717	16	does	do	VBZ
32367	1717	17	not	not	RB
32367	1717	18	undergo	undergo	VB
32367	1717	19	putrefaction	putrefaction	NN
32367	1717	20	because	because	IN
32367	1717	21	of	of	IN
32367	1717	22	the	the	DT
32367	1717	23	restraining	restrain	VBG
32367	1717	24	effect	effect	NN
32367	1717	25	of	of	IN
32367	1717	26	the	the	DT
32367	1717	27	acid	acid	NN
32367	1717	28	formed	form	VBN
32367	1717	29	by	by	IN
32367	1717	30	the	the	DT
32367	1717	31	lactic	lactic	JJ
32367	1717	32	bacteria	bacteria	NNS
32367	1717	33	on	on	IN
32367	1717	34	the	the	DT
32367	1717	35	putrefactive	putrefactive	JJ
32367	1717	36	organisms	organism	NNS
32367	1717	37	.	.	.
32367	1718	1	This	this	DT
32367	1718	2	same	same	JJ
32367	1718	3	phenomenon	phenomenon	NN
32367	1718	4	is	be	VBZ
32367	1718	5	noted	note	VBN
32367	1718	6	in	in	IN
32367	1718	7	cheese	cheese	NN
32367	1718	8	.	.	.
32367	1719	1	Milk	milk	NN
32367	1719	2	always	always	RB
32367	1719	3	contains	contain	VBZ
32367	1719	4	putrefactive	putrefactive	JJ
32367	1719	5	bacteria	bacteria	NNS
32367	1719	6	which	which	WDT
32367	1719	7	pass	pass	VBP
32367	1719	8	into	into	IN
32367	1719	9	the	the	DT
32367	1719	10	cheese	cheese	NN
32367	1719	11	,	,	,
32367	1719	12	but	but	CC
32367	1719	13	they	-PRON-	PRP
32367	1719	14	can	can	MD
32367	1719	15	not	not	RB
32367	1719	16	grow	grow	VB
32367	1719	17	therein	therein	RB
32367	1719	18	because	because	IN
32367	1719	19	of	of	IN
32367	1719	20	the	the	DT
32367	1719	21	high	high	JJ
32367	1719	22	acidity	acidity	NN
32367	1719	23	.	.	.
32367	1720	1	In	in	IN
32367	1720	2	the	the	DT
32367	1720	3	absence	absence	NN
32367	1720	4	of	of	IN
32367	1720	5	the	the	DT
32367	1720	6	acid	acid	NN
32367	1720	7	-	-	HYPH
32367	1720	8	forming	form	VBG
32367	1720	9	organisms	organism	NNS
32367	1720	10	in	in	IN
32367	1720	11	the	the	DT
32367	1720	12	cheese	cheese	NN
32367	1720	13	,	,	,
32367	1720	14	the	the	DT
32367	1720	15	cheese	cheese	NN
32367	1720	16	may	may	MD
32367	1720	17	remain	remain	VB
32367	1720	18	tough	tough	JJ
32367	1720	19	and	and	CC
32367	1720	20	rubbery	rubbery	JJ
32367	1720	21	,	,	,
32367	1720	22	on	on	IN
32367	1720	23	account	account	NN
32367	1720	24	of	of	IN
32367	1720	25	the	the	DT
32367	1720	26	lack	lack	NN
32367	1720	27	of	of	IN
32367	1720	28	suitable	suitable	JJ
32367	1720	29	conditions	condition	NNS
32367	1720	30	for	for	IN
32367	1720	31	the	the	DT
32367	1720	32	action	action	NN
32367	1720	33	of	of	IN
32367	1720	34	the	the	DT
32367	1720	35	pepsin	pepsin	NN
32367	1720	36	of	of	IN
32367	1720	37	the	the	DT
32367	1720	38	rennet	rennet	NN
32367	1720	39	extract	extract	NN
32367	1720	40	,	,	,
32367	1720	41	or	or	CC
32367	1720	42	when	when	WRB
32367	1720	43	the	the	DT
32367	1720	44	milk	milk	NN
32367	1720	45	contains	contain	VBZ
32367	1720	46	large	large	JJ
32367	1720	47	numbers	number	NNS
32367	1720	48	of	of	IN
32367	1720	49	digesting	digest	VBG
32367	1720	50	organisms	organism	NNS
32367	1720	51	,	,	,
32367	1720	52	the	the	DT
32367	1720	53	cheese	cheese	NN
32367	1720	54	may	may	MD
32367	1720	55	develop	develop	VB
32367	1720	56	a	a	DT
32367	1720	57	putrefactive	putrefactive	JJ
32367	1720	58	condition	condition	NN
32367	1720	59	,	,	,
32367	1720	60	as	as	IN
32367	1720	61	noted	note	VBN
32367	1720	62	by	by	IN
32367	1720	63	the	the	DT
32367	1720	64	offensive	offensive	JJ
32367	1720	65	odor	odor	NN
32367	1720	66	and	and	CC
32367	1720	67	soft	soft	JJ
32367	1720	68	pasty	pasty	NN
32367	1720	69	texture	texture	NN
32367	1720	70	.	.	.
32367	1721	1	=	=	NFP
32367	1721	2	Other	other	JJ
32367	1721	3	factors	factor	NNS
32367	1721	4	concerned	concern	VBN
32367	1721	5	in	in	IN
32367	1721	6	cheese	cheese	NN
32367	1721	7	ripening.=	ripening.=	NNP
32367	1721	8	There	there	EX
32367	1721	9	are	be	VBP
32367	1721	10	other	other	JJ
32367	1721	11	factors	factor	NNS
32367	1721	12	that	that	WDT
32367	1721	13	are	be	VBP
32367	1721	14	also	also	RB
32367	1721	15	concerned	concerned	JJ
32367	1721	16	in	in	IN
32367	1721	17	the	the	DT
32367	1721	18	complex	complex	JJ
32367	1721	19	series	series	NN
32367	1721	20	of	of	IN
32367	1721	21	ripening	ripening	JJ
32367	1721	22	changes	change	NNS
32367	1721	23	noted	note	VBN
32367	1721	24	in	in	IN
32367	1721	25	cheddar	cheddar	NNP
32367	1721	26	cheese	cheese	NN
32367	1721	27	.	.	.
32367	1722	1	All	all	DT
32367	1722	2	animal	animal	NN
32367	1722	3	fluids	fluid	NNS
32367	1722	4	and	and	CC
32367	1722	5	tissues	tissue	NNS
32367	1722	6	,	,	,
32367	1722	7	if	if	IN
32367	1722	8	kept	keep	VBN
32367	1722	9	under	under	IN
32367	1722	10	perfectly	perfectly	RB
32367	1722	11	sterile	sterile	JJ
32367	1722	12	conditions	condition	NNS
32367	1722	13	at	at	IN
32367	1722	14	ordinary	ordinary	JJ
32367	1722	15	temperatures	temperature	NNS
32367	1722	16	,	,	,
32367	1722	17	will	will	MD
32367	1722	18	undergo	undergo	VB
32367	1722	19	a	a	DT
32367	1722	20	certain	certain	JJ
32367	1722	21	amount	amount	NN
32367	1722	22	of	of	IN
32367	1722	23	decomposition	decomposition	NN
32367	1722	24	,	,	,
32367	1722	25	due	due	JJ
32367	1722	26	apparently	apparently	RB
32367	1722	27	to	to	IN
32367	1722	28	their	-PRON-	PRP$
32367	1722	29	content	content	NN
32367	1722	30	in	in	IN
32367	1722	31	enzymes	enzyme	NNS
32367	1722	32	that	that	WDT
32367	1722	33	have	have	VBP
32367	1722	34	a	a	DT
32367	1722	35	digestive	digestive	JJ
32367	1722	36	action	action	NN
32367	1722	37	.	.	.
32367	1723	1	Meat	meat	NN
32367	1723	2	kept	keep	VBD
32367	1723	3	in	in	IN
32367	1723	4	storage	storage	NN
32367	1723	5	becomes	become	VBZ
32367	1723	6	more	more	JJR
32367	1723	7	tender	tender	JJ
32367	1723	8	due	due	IN
32367	1723	9	to	to	IN
32367	1723	10	the	the	DT
32367	1723	11	softening	softening	NN
32367	1723	12	of	of	IN
32367	1723	13	the	the	DT
32367	1723	14	connective	connective	JJ
32367	1723	15	tissue	tissue	NN
32367	1723	16	.	.	.
32367	1724	1	Milk	milk	NN
32367	1724	2	,	,	,
32367	1724	3	derived	derive	VBD
32367	1724	4	as	as	IN
32367	1724	5	it	-PRON-	PRP
32367	1724	6	is	be	VBZ
32367	1724	7	from	from	IN
32367	1724	8	actively	actively	RB
32367	1724	9	secreting	secrete	VBG
32367	1724	10	cell	cell	NN
32367	1724	11	tissue	tissue	NN
32367	1724	12	,	,	,
32367	1724	13	gives	give	VBZ
32367	1724	14	certain	certain	JJ
32367	1724	15	reactions	reaction	NNS
32367	1724	16	that	that	WDT
32367	1724	17	are	be	VBP
32367	1724	18	common	common	JJ
32367	1724	19	to	to	IN
32367	1724	20	living	live	VBG
32367	1724	21	material	material	NN
32367	1724	22	.	.	.
32367	1725	1	If	if	IN
32367	1725	2	chloroform	chloroform	NN
32367	1725	3	,	,	,
32367	1725	4	which	which	WDT
32367	1725	5	restrains	restrain	VBZ
32367	1725	6	the	the	DT
32367	1725	7	action	action	NN
32367	1725	8	of	of	IN
32367	1725	9	bacteria	bacteria	NNS
32367	1725	10	,	,	,
32367	1725	11	but	but	CC
32367	1725	12	does	do	VBZ
32367	1725	13	not	not	RB
32367	1725	14	prevent	prevent	VB
32367	1725	15	the	the	DT
32367	1725	16	activity	activity	NN
32367	1725	17	of	of	IN
32367	1725	18	enzymes	enzyme	NNS
32367	1725	19	,	,	,
32367	1725	20	is	be	VBZ
32367	1725	21	added	add	VBN
32367	1725	22	to	to	IN
32367	1725	23	it	-PRON-	PRP
32367	1725	24	,	,	,
32367	1725	25	it	-PRON-	PRP
32367	1725	26	will	will	MD
32367	1725	27	curdle	curdle	VB
32367	1725	28	in	in	IN
32367	1725	29	the	the	DT
32367	1725	30	course	course	NN
32367	1725	31	of	of	IN
32367	1725	32	a	a	DT
32367	1725	33	few	few	JJ
32367	1725	34	weeks	week	NNS
32367	1725	35	and	and	CC
32367	1725	36	will	will	MD
32367	1725	37	become	become	VB
32367	1725	38	partially	partially	RB
32367	1725	39	digested	digest	VBN
32367	1725	40	.	.	.
32367	1726	1	This	this	DT
32367	1726	2	digesting	digest	VBG
32367	1726	3	ferment	ferment	NN
32367	1726	4	found	find	VBD
32367	1726	5	in	in	IN
32367	1726	6	milk	milk	NN
32367	1726	7	is	be	VBZ
32367	1726	8	known	know	VBN
32367	1726	9	as	as	IN
32367	1726	10	_	_	NNP
32367	1726	11	galactase	galactase	NNP
32367	1726	12	_	_	NNP
32367	1726	13	.	.	.
32367	1727	1	Compounds	compound	NNS
32367	1727	2	are	be	VBP
32367	1727	3	formed	form	VBN
32367	1727	4	in	in	IN
32367	1727	5	milk	milk	NN
32367	1727	6	thus	thus	RB
32367	1727	7	preserved	preserve	VBN
32367	1727	8	that	that	WDT
32367	1727	9	are	be	VBP
32367	1727	10	similar	similar	JJ
32367	1727	11	to	to	IN
32367	1727	12	those	those	DT
32367	1727	13	found	find	VBN
32367	1727	14	in	in	IN
32367	1727	15	a	a	DT
32367	1727	16	ripe	ripe	JJ
32367	1727	17	cheddar	cheddar	NN
32367	1727	18	cheese	cheese	NN
32367	1727	19	.	.	.
32367	1728	1	Many	many	JJ
32367	1728	2	experiments	experiment	NNS
32367	1728	3	have	have	VBP
32367	1728	4	been	be	VBN
32367	1728	5	made	make	VBN
32367	1728	6	with	with	IN
32367	1728	7	pasteurized	pasteurized	JJ
32367	1728	8	milk	milk	NN
32367	1728	9	,	,	,
32367	1728	10	but	but	CC
32367	1728	11	it	-PRON-	PRP
32367	1728	12	has	have	VBZ
32367	1728	13	not	not	RB
32367	1728	14	been	be	VBN
32367	1728	15	possible	possible	JJ
32367	1728	16	to	to	TO
32367	1728	17	produce	produce	VB
32367	1728	18	typical	typical	JJ
32367	1728	19	,	,	,
32367	1728	20	normal	normal	JJ
32367	1728	21	cheese	cheese	NN
32367	1728	22	from	from	IN
32367	1728	23	thoroughly	thoroughly	RB
32367	1728	24	pasteurized	pasteurize	VBN
32367	1728	25	milk	milk	NN
32367	1728	26	.	.	.
32367	1729	1	Such	such	JJ
32367	1729	2	cheese	cheese	NN
32367	1729	3	are	be	VBP
32367	1729	4	markedly	markedly	RB
32367	1729	5	deficient	deficient	JJ
32367	1729	6	in	in	IN
32367	1729	7	the	the	DT
32367	1729	8	typical	typical	JJ
32367	1729	9	flavor	flavor	NN
32367	1729	10	of	of	IN
32367	1729	11	cheddar	cheddar	NNP
32367	1729	12	cheese	cheese	NN
32367	1729	13	.	.	.
32367	1730	1	From	from	IN
32367	1730	2	this	this	DT
32367	1730	3	fact	fact	NN
32367	1730	4	it	-PRON-	PRP
32367	1730	5	is	be	VBZ
32367	1730	6	believed	believe	VBN
32367	1730	7	that	that	IN
32367	1730	8	the	the	DT
32367	1730	9	inherent	inherent	JJ
32367	1730	10	enzymes	enzyme	NNS
32367	1730	11	of	of	IN
32367	1730	12	milk	milk	NN
32367	1730	13	are	be	VBP
32367	1730	14	a	a	DT
32367	1730	15	factor	factor	NN
32367	1730	16	of	of	IN
32367	1730	17	some	some	DT
32367	1730	18	importance	importance	NN
32367	1730	19	in	in	IN
32367	1730	20	the	the	DT
32367	1730	21	ripening	ripening	NN
32367	1730	22	of	of	IN
32367	1730	23	this	this	DT
32367	1730	24	type	type	NN
32367	1730	25	of	of	IN
32367	1730	26	cheese	cheese	NN
32367	1730	27	at	at	IN
32367	1730	28	least	least	JJS
32367	1730	29	,	,	,
32367	1730	30	if	if	IN
32367	1730	31	not	not	RB
32367	1730	32	of	of	IN
32367	1730	33	all	all	DT
32367	1730	34	types	type	NNS
32367	1730	35	.	.	.
32367	1731	1	In	in	IN
32367	1731	2	the	the	DT
32367	1731	3	past	past	NN
32367	1731	4	,	,	,
32367	1731	5	other	other	JJ
32367	1731	6	factors	factor	NNS
32367	1731	7	have	have	VBP
32367	1731	8	been	be	VBN
32367	1731	9	thought	think	VBN
32367	1731	10	to	to	TO
32367	1731	11	be	be	VB
32367	1731	12	of	of	IN
32367	1731	13	importance	importance	NN
32367	1731	14	.	.	.
32367	1732	1	Duclaux	Duclaux	NNP
32367	1732	2	,	,	,
32367	1732	3	a	a	DT
32367	1732	4	French	french	JJ
32367	1732	5	bacteriologist	bacteriologist	NN
32367	1732	6	,	,	,
32367	1732	7	considered	consider	VBD
32367	1732	8	that	that	IN
32367	1732	9	the	the	DT
32367	1732	10	enzymes	enzyme	NNS
32367	1732	11	formed	form	VBN
32367	1732	12	by	by	IN
32367	1732	13	the	the	DT
32367	1732	14	digesting	digest	VBG
32367	1732	15	bacteria	bacteria	NNS
32367	1732	16	are	be	VBP
32367	1732	17	responsible	responsible	JJ
32367	1732	18	for	for	IN
32367	1732	19	the	the	DT
32367	1732	20	ripening	ripening	NN
32367	1732	21	.	.	.
32367	1733	1	It	-PRON-	PRP
32367	1733	2	is	be	VBZ
32367	1733	3	now	now	RB
32367	1733	4	known	know	VBN
32367	1733	5	that	that	IN
32367	1733	6	they	-PRON-	PRP
32367	1733	7	can	can	MD
32367	1733	8	have	have	VB
32367	1733	9	but	but	CC
32367	1733	10	little	little	JJ
32367	1733	11	if	if	IN
32367	1733	12	any	any	DT
32367	1733	13	part	part	NN
32367	1733	14	in	in	IN
32367	1733	15	the	the	DT
32367	1733	16	process	process	NN
32367	1733	17	,	,	,
32367	1733	18	since	since	IN
32367	1733	19	they	-PRON-	PRP
32367	1733	20	are	be	VBP
32367	1733	21	not	not	RB
32367	1733	22	present	present	JJ
32367	1733	23	in	in	IN
32367	1733	24	all	all	DT
32367	1733	25	cheese	cheese	NN
32367	1733	26	in	in	IN
32367	1733	27	sufficient	sufficient	JJ
32367	1733	28	numbers	number	NNS
32367	1733	29	to	to	TO
32367	1733	30	have	have	VB
32367	1733	31	any	any	DT
32367	1733	32	marked	marked	JJ
32367	1733	33	effect	effect	NN
32367	1733	34	,	,	,
32367	1733	35	and	and	CC
32367	1733	36	since	since	IN
32367	1733	37	the	the	DT
32367	1733	38	acidity	acidity	NN
32367	1733	39	of	of	IN
32367	1733	40	the	the	DT
32367	1733	41	cheese	cheese	NN
32367	1733	42	mass	mass	NN
32367	1733	43	will	will	MD
32367	1733	44	not	not	RB
32367	1733	45	permit	permit	VB
32367	1733	46	of	of	IN
32367	1733	47	their	-PRON-	PRP$
32367	1733	48	development	development	NN
32367	1733	49	.	.	.
32367	1734	1	Other	other	JJ
32367	1734	2	types	type	NNS
32367	1734	3	of	of	IN
32367	1734	4	bacteria	bacteria	NNS
32367	1734	5	have	have	VBP
32367	1734	6	been	be	VBN
32367	1734	7	considered	consider	VBN
32367	1734	8	by	by	IN
32367	1734	9	bacteriologists	bacteriologist	NNS
32367	1734	10	to	to	TO
32367	1734	11	be	be	VB
32367	1734	12	of	of	IN
32367	1734	13	importance	importance	NN
32367	1734	14	in	in	IN
32367	1734	15	the	the	DT
32367	1734	16	ripening	ripening	JJ
32367	1734	17	process	process	NN
32367	1734	18	,	,	,
32367	1734	19	but	but	CC
32367	1734	20	it	-PRON-	PRP
32367	1734	21	is	be	VBZ
32367	1734	22	certain	certain	JJ
32367	1734	23	that	that	IN
32367	1734	24	the	the	DT
32367	1734	25	purely	purely	RB
32367	1734	26	digestive	digestive	JJ
32367	1734	27	change	change	NN
32367	1734	28	in	in	IN
32367	1734	29	the	the	DT
32367	1734	30	mass	mass	NN
32367	1734	31	of	of	IN
32367	1734	32	the	the	DT
32367	1734	33	cheese	cheese	NN
32367	1734	34	can	can	MD
32367	1734	35	be	be	VB
32367	1734	36	accounted	account	VBN
32367	1734	37	for	for	IN
32367	1734	38	through	through	IN
32367	1734	39	the	the	DT
32367	1734	40	action	action	NN
32367	1734	41	of	of	IN
32367	1734	42	the	the	DT
32367	1734	43	factors	factor	NNS
32367	1734	44	already	already	RB
32367	1734	45	noted	note	VBD
32367	1734	46	.	.	.
32367	1735	1	=	=	NFP
32367	1735	2	Flavor	Flavor	NNP
32367	1735	3	production.=	production.=	CD
32367	1735	4	The	the	DT
32367	1735	5	flavor	flavor	NN
32367	1735	6	of	of	IN
32367	1735	7	any	any	DT
32367	1735	8	type	type	NN
32367	1735	9	of	of	IN
32367	1735	10	cheese	cheese	NN
32367	1735	11	is	be	VBZ
32367	1735	12	the	the	DT
32367	1735	13	most	most	RBS
32367	1735	14	important	important	JJ
32367	1735	15	characteristic	characteristic	NN
32367	1735	16	,	,	,
32367	1735	17	just	just	RB
32367	1735	18	as	as	IN
32367	1735	19	it	-PRON-	PRP
32367	1735	20	is	be	VBZ
32367	1735	21	in	in	IN
32367	1735	22	butter	butter	NN
32367	1735	23	,	,	,
32367	1735	24	for	for	IN
32367	1735	25	it	-PRON-	PRP
32367	1735	26	is	be	VBZ
32367	1735	27	largely	largely	RB
32367	1735	28	the	the	DT
32367	1735	29	flavor	flavor	NN
32367	1735	30	that	that	WDT
32367	1735	31	determines	determine	VBZ
32367	1735	32	the	the	DT
32367	1735	33	selling	sell	VBG
32367	1735	34	value	value	NN
32367	1735	35	of	of	IN
32367	1735	36	the	the	DT
32367	1735	37	product	product	NN
32367	1735	38	,	,	,
32367	1735	39	and	and	CC
32367	1735	40	is	be	VBZ
32367	1735	41	the	the	DT
32367	1735	42	most	most	RBS
32367	1735	43	difficult	difficult	JJ
32367	1735	44	thing	thing	NN
32367	1735	45	to	to	TO
32367	1735	46	control	control	VB
32367	1735	47	.	.	.
32367	1736	1	It	-PRON-	PRP
32367	1736	2	has	have	VBZ
32367	1736	3	been	be	VBN
32367	1736	4	thought	think	VBN
32367	1736	5	that	that	IN
32367	1736	6	the	the	DT
32367	1736	7	flavor	flavor	NN
32367	1736	8	-	-	HYPH
32367	1736	9	producing	produce	VBG
32367	1736	10	substances	substance	NNS
32367	1736	11	were	be	VBD
32367	1736	12	derived	derive	VBN
32367	1736	13	from	from	IN
32367	1736	14	the	the	DT
32367	1736	15	paracasein	paracasein	NN
32367	1736	16	of	of	IN
32367	1736	17	the	the	DT
32367	1736	18	curd	curd	NN
32367	1736	19	and	and	CC
32367	1736	20	were	be	VBD
32367	1736	21	produced	produce	VBN
32367	1736	22	by	by	IN
32367	1736	23	the	the	DT
32367	1736	24	factors	factor	NNS
32367	1736	25	that	that	WDT
32367	1736	26	are	be	VBP
32367	1736	27	concerned	concern	VBN
32367	1736	28	in	in	IN
32367	1736	29	the	the	DT
32367	1736	30	digestion	digestion	NN
32367	1736	31	of	of	IN
32367	1736	32	the	the	DT
32367	1736	33	paracasein	paracasein	NN
32367	1736	34	.	.	.
32367	1737	1	It	-PRON-	PRP
32367	1737	2	has	have	VBZ
32367	1737	3	been	be	VBN
32367	1737	4	shown	show	VBN
32367	1737	5	that	that	IN
32367	1737	6	a	a	DT
32367	1737	7	cheese	cheese	NN
32367	1737	8	may	may	MD
32367	1737	9	be	be	VB
32367	1737	10	thoroughly	thoroughly	RB
32367	1737	11	ripened	ripen	VBN
32367	1737	12	as	as	RB
32367	1737	13	far	far	RB
32367	1737	14	as	as	IN
32367	1737	15	its	-PRON-	PRP$
32367	1737	16	physical	physical	JJ
32367	1737	17	properties	property	NNS
32367	1737	18	are	be	VBP
32367	1737	19	concerned	concerned	JJ
32367	1737	20	;	;	:
32367	1737	21	that	that	IN
32367	1737	22	it	-PRON-	PRP
32367	1737	23	may	may	MD
32367	1737	24	contain	contain	VB
32367	1737	25	the	the	DT
32367	1737	26	end	end	NN
32367	1737	27	products	product	NNS
32367	1737	28	of	of	IN
32367	1737	29	casein	casein	NNP
32367	1737	30	digestion	digestion	NN
32367	1737	31	,	,	,
32367	1737	32	and	and	CC
32367	1737	33	yet	yet	RB
32367	1737	34	be	be	VB
32367	1737	35	low	low	JJ
32367	1737	36	in	in	IN
32367	1737	37	flavor	flavor	NN
32367	1737	38	.	.	.
32367	1738	1	From	from	IN
32367	1738	2	recent	recent	JJ
32367	1738	3	researches	research	NNS
32367	1738	4	it	-PRON-	PRP
32367	1738	5	seems	seem	VBZ
32367	1738	6	probable	probable	JJ
32367	1738	7	that	that	IN
32367	1738	8	the	the	DT
32367	1738	9	production	production	NN
32367	1738	10	of	of	IN
32367	1738	11	flavor	flavor	NN
32367	1738	12	is	be	VBZ
32367	1738	13	connected	connect	VBN
32367	1738	14	with	with	IN
32367	1738	15	the	the	DT
32367	1738	16	change	change	NN
32367	1738	17	that	that	WDT
32367	1738	18	the	the	DT
32367	1738	19	sugar	sugar	NN
32367	1738	20	undergoes	undergoe	NNS
32367	1738	21	in	in	IN
32367	1738	22	the	the	DT
32367	1738	23	acid	acid	JJ
32367	1738	24	fermentation	fermentation	NN
32367	1738	25	,	,	,
32367	1738	26	as	as	IN
32367	1738	27	volatile	volatile	JJ
32367	1738	28	acids	acid	NNS
32367	1738	29	,	,	,
32367	1738	30	acetic	acetic	JJ
32367	1738	31	,	,	,
32367	1738	32	formic	formic	JJ
32367	1738	33	,	,	,
32367	1738	34	etc	etc	FW
32367	1738	35	.	.	FW
32367	1738	36	,	,	,
32367	1738	37	as	as	RB
32367	1738	38	well	well	RB
32367	1738	39	as	as	IN
32367	1738	40	alcohols	alcohol	NNS
32367	1738	41	and	and	CC
32367	1738	42	esters	ester	NNS
32367	1738	43	are	be	VBP
32367	1738	44	formed	form	VBN
32367	1738	45	in	in	IN
32367	1738	46	increasing	increase	VBG
32367	1738	47	amounts	amount	NNS
32367	1738	48	as	as	IN
32367	1738	49	the	the	DT
32367	1738	50	ripening	ripen	VBG
32367	1738	51	progresses	progress	NNS
32367	1738	52	.	.	.
32367	1739	1	These	these	DT
32367	1739	2	may	may	MD
32367	1739	3	have	have	VB
32367	1739	4	come	come	VBN
32367	1739	5	from	from	IN
32367	1739	6	the	the	DT
32367	1739	7	decomposition	decomposition	NN
32367	1739	8	of	of	IN
32367	1739	9	the	the	DT
32367	1739	10	milk	milk	NN
32367	1739	11	sugar	sugar	NN
32367	1739	12	,	,	,
32367	1739	13	or	or	CC
32367	1739	14	from	from	IN
32367	1739	15	a	a	DT
32367	1739	16	secondary	secondary	JJ
32367	1739	17	change	change	NN
32367	1739	18	in	in	IN
32367	1739	19	the	the	DT
32367	1739	20	products	product	NNS
32367	1739	21	of	of	IN
32367	1739	22	the	the	DT
32367	1739	23	lactic	lactic	JJ
32367	1739	24	fermentation	fermentation	NN
32367	1739	25	.	.	.
32367	1740	1	There	there	EX
32367	1740	2	are	be	VBP
32367	1740	3	organisms	organism	NNS
32367	1740	4	in	in	IN
32367	1740	5	both	both	CC
32367	1740	6	milk	milk	NN
32367	1740	7	and	and	CC
32367	1740	8	cheese	cheese	NN
32367	1740	9	that	that	WDT
32367	1740	10	do	do	VBP
32367	1740	11	not	not	RB
32367	1740	12	grow	grow	VB
32367	1740	13	on	on	IN
32367	1740	14	the	the	DT
32367	1740	15	ordinary	ordinary	JJ
32367	1740	16	culture	culture	NN
32367	1740	17	media	medium	NNS
32367	1740	18	used	use	VBN
32367	1740	19	by	by	IN
32367	1740	20	the	the	DT
32367	1740	21	bacteriologist	bacteriologist	NN
32367	1740	22	,	,	,
32367	1740	23	and	and	CC
32367	1740	24	it	-PRON-	PRP
32367	1740	25	may	may	MD
32367	1740	26	well	well	RB
32367	1740	27	be	be	VB
32367	1740	28	that	that	IN
32367	1740	29	some	some	DT
32367	1740	30	of	of	IN
32367	1740	31	these	these	DT
32367	1740	32	are	be	VBP
32367	1740	33	of	of	IN
32367	1740	34	importance	importance	NN
32367	1740	35	in	in	IN
32367	1740	36	flavor	flavor	NN
32367	1740	37	production	production	NN
32367	1740	38	.	.	.
32367	1741	1	Their	-PRON-	PRP$
32367	1741	2	destruction	destruction	NN
32367	1741	3	in	in	IN
32367	1741	4	pasteurization	pasteurization	NN
32367	1741	5	is	be	VBZ
32367	1741	6	likely	likely	JJ
32367	1741	7	to	to	TO
32367	1741	8	be	be	VB
32367	1741	9	one	one	CD
32367	1741	10	of	of	IN
32367	1741	11	the	the	DT
32367	1741	12	reasons	reason	NNS
32367	1741	13	for	for	IN
32367	1741	14	the	the	DT
32367	1741	15	failure	failure	NN
32367	1741	16	of	of	IN
32367	1741	17	cheese	cheese	NN
32367	1741	18	made	make	VBN
32367	1741	19	from	from	IN
32367	1741	20	pasteurized	pasteurized	JJ
32367	1741	21	milk	milk	NN
32367	1741	22	to	to	TO
32367	1741	23	develop	develop	VB
32367	1741	24	typical	typical	JJ
32367	1741	25	flavor	flavor	NN
32367	1741	26	.	.	.
32367	1742	1	=	=	NFP
32367	1742	2	Effect	effect	NN
32367	1742	3	of	of	IN
32367	1742	4	temperature	temperature	NN
32367	1742	5	on	on	IN
32367	1742	6	ripening.=	ripening.=	CD
32367	1742	7	The	the	DT
32367	1742	8	temperature	temperature	NN
32367	1742	9	at	at	IN
32367	1742	10	which	which	WDT
32367	1742	11	the	the	DT
32367	1742	12	ripening	ripening	JJ
32367	1742	13	cheese	cheese	NN
32367	1742	14	is	be	VBZ
32367	1742	15	kept	keep	VBN
32367	1742	16	has	have	VBZ
32367	1742	17	been	be	VBN
32367	1742	18	found	find	VBN
32367	1742	19	to	to	TO
32367	1742	20	be	be	VB
32367	1742	21	of	of	IN
32367	1742	22	the	the	DT
32367	1742	23	greatest	great	JJS
32367	1742	24	importance	importance	NN
32367	1742	25	in	in	IN
32367	1742	26	determining	determine	VBG
32367	1742	27	the	the	DT
32367	1742	28	quality	quality	NN
32367	1742	29	of	of	IN
32367	1742	30	the	the	DT
32367	1742	31	product	product	NN
32367	1742	32	.	.	.
32367	1743	1	If	if	IN
32367	1743	2	the	the	DT
32367	1743	3	cheese	cheese	NN
32367	1743	4	is	be	VBZ
32367	1743	5	kept	keep	VBN
32367	1743	6	at	at	IN
32367	1743	7	high	high	JJ
32367	1743	8	temperatures	temperature	NNS
32367	1743	9	,	,	,
32367	1743	10	the	the	DT
32367	1743	11	ripening	ripen	VBG
32367	1743	12	proceeds	proceed	NNS
32367	1743	13	rapidly	rapidly	RB
32367	1743	14	;	;	:
32367	1743	15	the	the	DT
32367	1743	16	cheese	cheese	NN
32367	1743	17	is	be	VBZ
32367	1743	18	short	short	JJ
32367	1743	19	lived	live	VBN
32367	1743	20	,	,	,
32367	1743	21	and	and	CC
32367	1743	22	has	have	VBZ
32367	1743	23	a	a	DT
32367	1743	24	sharp	sharp	JJ
32367	1743	25	,	,	,
32367	1743	26	strong	strong	JJ
32367	1743	27	flavor	flavor	NN
32367	1743	28	,	,	,
32367	1743	29	and	and	CC
32367	1743	30	generally	generally	RB
32367	1743	31	a	a	DT
32367	1743	32	more	more	RBR
32367	1743	33	or	or	CC
32367	1743	34	less	less	RBR
32367	1743	35	open	open	JJ
32367	1743	36	texture	texture	NN
32367	1743	37	.	.	.
32367	1744	1	Unless	unless	IN
32367	1744	2	the	the	DT
32367	1744	3	cheese	cheese	NN
32367	1744	4	is	be	VBZ
32367	1744	5	made	make	VBN
32367	1744	6	from	from	IN
32367	1744	7	the	the	DT
32367	1744	8	best	good	JJS
32367	1744	9	quality	quality	NN
32367	1744	10	of	of	IN
32367	1744	11	milk	milk	NN
32367	1744	12	,	,	,
32367	1744	13	it	-PRON-	PRP
32367	1744	14	is	be	VBZ
32367	1744	15	likely	likely	JJ
32367	1744	16	to	to	TO
32367	1744	17	undergo	undergo	VB
32367	1744	18	undesirable	undesirable	JJ
32367	1744	19	fermentations	fermentation	NNS
32367	1744	20	when	when	WRB
32367	1744	21	ripened	ripen	VBN
32367	1744	22	at	at	IN
32367	1744	23	high	high	JJ
32367	1744	24	temperatures	temperature	NNS
32367	1744	25	.	.	.
32367	1745	1	Within	within	IN
32367	1745	2	recent	recent	JJ
32367	1745	3	years	year	NNS
32367	1745	4	it	-PRON-	PRP
32367	1745	5	has	have	VBZ
32367	1745	6	been	be	VBN
32367	1745	7	found	find	VBN
32367	1745	8	possible	possible	JJ
32367	1745	9	to	to	TO
32367	1745	10	ripen	ripen	VB
32367	1745	11	cheese	cheese	NN
32367	1745	12	at	at	IN
32367	1745	13	temperatures	temperature	NNS
32367	1745	14	that	that	WDT
32367	1745	15	were	be	VBD
32367	1745	16	previously	previously	RB
32367	1745	17	thought	think	VBN
32367	1745	18	to	to	TO
32367	1745	19	be	be	VB
32367	1745	20	certain	certain	JJ
32367	1745	21	to	to	TO
32367	1745	22	spoil	spoil	VB
32367	1745	23	the	the	DT
32367	1745	24	product	product	NN
32367	1745	25	.	.	.
32367	1746	1	Much	much	JJ
32367	1746	2	of	of	IN
32367	1746	3	the	the	DT
32367	1746	4	cheese	cheese	NN
32367	1746	5	is	be	VBZ
32367	1746	6	now	now	RB
32367	1746	7	ripened	ripen	VBN
32367	1746	8	at	at	IN
32367	1746	9	temperatures	temperature	NNS
32367	1746	10	below	below	IN
32367	1746	11	50	50	CD
32367	1746	12	°	°	,
32367	1746	13	F.	F.	NNP
32367	1746	14	The	the	DT
32367	1746	15	ripening	ripening	JJ
32367	1746	16	goes	go	VBZ
32367	1746	17	on	on	RP
32367	1746	18	more	more	RBR
32367	1746	19	slowly	slowly	RB
32367	1746	20	than	than	IN
32367	1746	21	at	at	IN
32367	1746	22	higher	high	JJR
32367	1746	23	temperatures	temperature	NNS
32367	1746	24	,	,	,
32367	1746	25	but	but	CC
32367	1746	26	the	the	DT
32367	1746	27	flavor	flavor	NN
32367	1746	28	of	of	IN
32367	1746	29	the	the	DT
32367	1746	30	cheese	cheese	NN
32367	1746	31	is	be	VBZ
32367	1746	32	clean	clean	JJ
32367	1746	33	and	and	CC
32367	1746	34	entirely	entirely	RB
32367	1746	35	devoid	devoid	JJ
32367	1746	36	of	of	IN
32367	1746	37	the	the	DT
32367	1746	38	sharp	sharp	JJ
32367	1746	39	undesirable	undesirable	JJ
32367	1746	40	tang	tang	NN
32367	1746	41	that	that	WDT
32367	1746	42	is	be	VBZ
32367	1746	43	so	so	RB
32367	1746	44	frequently	frequently	RB
32367	1746	45	noted	note	VBN
32367	1746	46	in	in	IN
32367	1746	47	old	old	JJ
32367	1746	48	cheese	cheese	NN
32367	1746	49	,	,	,
32367	1746	50	and	and	CC
32367	1746	51	the	the	DT
32367	1746	52	texture	texture	NN
32367	1746	53	is	be	VBZ
32367	1746	54	solid	solid	JJ
32367	1746	55	and	and	CC
32367	1746	56	meaty	meaty	JJ
32367	1746	57	.	.	.
32367	1747	1	Ripening	ripen	VBG
32367	1747	2	at	at	IN
32367	1747	3	low	low	JJ
32367	1747	4	temperatures	temperature	NNS
32367	1747	5	,	,	,
32367	1747	6	when	when	WRB
32367	1747	7	the	the	DT
32367	1747	8	milk	milk	NN
32367	1747	9	is	be	VBZ
32367	1747	10	not	not	RB
32367	1747	11	of	of	IN
32367	1747	12	the	the	DT
32367	1747	13	best	good	JJS
32367	1747	14	quality	quality	NN
32367	1747	15	,	,	,
32367	1747	16	is	be	VBZ
32367	1747	17	certain	certain	JJ
32367	1747	18	to	to	TO
32367	1747	19	result	result	VB
32367	1747	20	in	in	IN
32367	1747	21	a	a	DT
32367	1747	22	much	much	RB
32367	1747	23	better	well	JJR
32367	1747	24	product	product	NN
32367	1747	25	than	than	IN
32367	1747	26	when	when	WRB
32367	1747	27	higher	high	JJR
32367	1747	28	temperatures	temperature	NNS
32367	1747	29	are	be	VBP
32367	1747	30	employed	employ	VBN
32367	1747	31	.	.	.
32367	1748	1	=	=	NFP
32367	1748	2	Abnormal	abnormal	JJ
32367	1748	3	fermentations	fermentation	NNS
32367	1748	4	in	in	IN
32367	1748	5	cheese.=	cheese.=	CD
32367	1748	6	As	as	IN
32367	1748	7	has	have	VBZ
32367	1748	8	been	be	VBN
32367	1748	9	previously	previously	RB
32367	1748	10	shown	show	VBN
32367	1748	11	,	,	,
32367	1748	12	it	-PRON-	PRP
32367	1748	13	is	be	VBZ
32367	1748	14	necessary	necessary	JJ
32367	1748	15	to	to	TO
32367	1748	16	have	have	VB
32367	1748	17	an	an	DT
32367	1748	18	abundant	abundant	JJ
32367	1748	19	supply	supply	NN
32367	1748	20	of	of	IN
32367	1748	21	acid	acid	NN
32367	1748	22	-	-	HYPH
32367	1748	23	forming	form	VBG
32367	1748	24	bacteria	bacteria	NNS
32367	1748	25	in	in	IN
32367	1748	26	the	the	DT
32367	1748	27	milk	milk	NN
32367	1748	28	from	from	IN
32367	1748	29	which	which	WDT
32367	1748	30	cheese	cheese	NN
32367	1748	31	is	be	VBZ
32367	1748	32	to	to	TO
32367	1748	33	be	be	VB
32367	1748	34	made	make	VBN
32367	1748	35	.	.	.
32367	1749	1	If	if	IN
32367	1749	2	these	these	DT
32367	1749	3	bacteria	bacteria	NNS
32367	1749	4	are	be	VBP
32367	1749	5	supplanted	supplant	VBN
32367	1749	6	by	by	IN
32367	1749	7	other	other	JJ
32367	1749	8	kinds	kind	NNS
32367	1749	9	,	,	,
32367	1749	10	the	the	DT
32367	1749	11	product	product	NN
32367	1749	12	will	will	MD
32367	1749	13	be	be	VB
32367	1749	14	more	more	RBR
32367	1749	15	or	or	CC
32367	1749	16	less	less	RBR
32367	1749	17	abnormal	abnormal	JJ
32367	1749	18	either	either	CC
32367	1749	19	in	in	IN
32367	1749	20	texture	texture	NN
32367	1749	21	or	or	CC
32367	1749	22	in	in	IN
32367	1749	23	flavor	flavor	NN
32367	1749	24	,	,	,
32367	1749	25	or	or	CC
32367	1749	26	possibly	possibly	RB
32367	1749	27	in	in	IN
32367	1749	28	both	both	DT
32367	1749	29	.	.	.
32367	1750	1	Many	many	JJ
32367	1750	2	of	of	IN
32367	1750	3	these	these	DT
32367	1750	4	abnormal	abnormal	JJ
32367	1750	5	fermentations	fermentation	NNS
32367	1750	6	have	have	VBP
32367	1750	7	been	be	VBN
32367	1750	8	studied	study	VBN
32367	1750	9	and	and	CC
32367	1750	10	the	the	DT
32367	1750	11	organisms	organism	NNS
32367	1750	12	concerned	concern	VBN
32367	1750	13	in	in	IN
32367	1750	14	the	the	DT
32367	1750	15	changes	change	NNS
32367	1750	16	found	find	VBD
32367	1750	17	.	.	.
32367	1751	1	If	if	IN
32367	1751	2	the	the	DT
32367	1751	3	milk	milk	NN
32367	1751	4	is	be	VBZ
32367	1751	5	handled	handle	VBN
32367	1751	6	carelessly	carelessly	RB
32367	1751	7	,	,	,
32367	1751	8	it	-PRON-	PRP
32367	1751	9	will	will	MD
32367	1751	10	contain	contain	VB
32367	1751	11	many	many	JJ
32367	1751	12	bacteria	bacteria	NNS
32367	1751	13	able	able	JJ
32367	1751	14	to	to	TO
32367	1751	15	form	form	VB
32367	1751	16	acid	acid	NN
32367	1751	17	and	and	CC
32367	1751	18	gas	gas	NN
32367	1751	19	.	.	.
32367	1752	1	As	as	IN
32367	1752	2	noted	note	VBN
32367	1752	3	previously	previously	RB
32367	1752	4	,	,	,
32367	1752	5	these	these	DT
32367	1752	6	organisms	organism	NNS
32367	1752	7	form	form	VBP
32367	1752	8	products	product	NNS
32367	1752	9	in	in	IN
32367	1752	10	milk	milk	NN
32367	1752	11	that	that	WDT
32367	1752	12	have	have	VBP
32367	1752	13	an	an	DT
32367	1752	14	offensive	offensive	JJ
32367	1752	15	odor	odor	NN
32367	1752	16	and	and	CC
32367	1752	17	a	a	DT
32367	1752	18	disagreeable	disagreeable	JJ
32367	1752	19	taste	taste	NN
32367	1752	20	.	.	.
32367	1753	1	In	in	IN
32367	1753	2	cheese	cheese	NN
32367	1753	3	the	the	DT
32367	1753	4	gases	gas	NNS
32367	1753	5	cause	cause	VBP
32367	1753	6	the	the	DT
32367	1753	7	formation	formation	NN
32367	1753	8	of	of	IN
32367	1753	9	holes	hole	NNS
32367	1753	10	,	,	,
32367	1753	11	more	more	RBR
32367	1753	12	or	or	CC
32367	1753	13	less	less	RBR
32367	1753	14	numerous	numerous	JJ
32367	1753	15	,	,	,
32367	1753	16	depending	depend	VBG
32367	1753	17	on	on	IN
32367	1753	18	the	the	DT
32367	1753	19	number	number	NN
32367	1753	20	of	of	IN
32367	1753	21	the	the	DT
32367	1753	22	gas	gas	NN
32367	1753	23	-	-	HYPH
32367	1753	24	forming	form	VBG
32367	1753	25	bacteria	bacteria	NNS
32367	1753	26	in	in	IN
32367	1753	27	the	the	DT
32367	1753	28	milk	milk	NN
32367	1753	29	.	.	.
32367	1754	1	Where	where	WRB
32367	1754	2	these	these	DT
32367	1754	3	bacteria	bacteria	NNS
32367	1754	4	are	be	VBP
32367	1754	5	abundant	abundant	JJ
32367	1754	6	,	,	,
32367	1754	7	gas	gas	NN
32367	1754	8	may	may	MD
32367	1754	9	appear	appear	VB
32367	1754	10	while	while	IN
32367	1754	11	the	the	DT
32367	1754	12	curd	curd	NN
32367	1754	13	is	be	VBZ
32367	1754	14	in	in	IN
32367	1754	15	the	the	DT
32367	1754	16	vat	vat	NN
32367	1754	17	,	,	,
32367	1754	18	causing	cause	VBG
32367	1754	19	it	-PRON-	PRP
32367	1754	20	to	to	TO
32367	1754	21	float	float	VB
32367	1754	22	in	in	IN
32367	1754	23	the	the	DT
32367	1754	24	whey	whey	NN
32367	1754	25	,	,	,
32367	1754	26	when	when	WRB
32367	1754	27	it	-PRON-	PRP
32367	1754	28	is	be	VBZ
32367	1754	29	known	know	VBN
32367	1754	30	as	as	IN
32367	1754	31	a	a	DT
32367	1754	32	"	"	``
32367	1754	33	floater	floater	NN
32367	1754	34	.	.	.
32367	1754	35	"	"	''
32367	1755	1	Again	again	RB
32367	1755	2	,	,	,
32367	1755	3	the	the	DT
32367	1755	4	gas	gas	NN
32367	1755	5	may	may	MD
32367	1755	6	not	not	RB
32367	1755	7	become	become	VB
32367	1755	8	evident	evident	JJ
32367	1755	9	until	until	IN
32367	1755	10	the	the	DT
32367	1755	11	cheese	cheese	NN
32367	1755	12	is	be	VBZ
32367	1755	13	in	in	IN
32367	1755	14	the	the	DT
32367	1755	15	press	press	NN
32367	1755	16	or	or	CC
32367	1755	17	on	on	IN
32367	1755	18	the	the	DT
32367	1755	19	curing	cure	VBG
32367	1755	20	shelf	shelf	NN
32367	1755	21	,	,	,
32367	1755	22	when	when	WRB
32367	1755	23	it	-PRON-	PRP
32367	1755	24	becomes	become	VBZ
32367	1755	25	apparent	apparent	JJ
32367	1755	26	by	by	IN
32367	1755	27	the	the	DT
32367	1755	28	swelling	swelling	NN
32367	1755	29	or	or	CC
32367	1755	30	bulging	bulging	NN
32367	1755	31	of	of	IN
32367	1755	32	the	the	DT
32367	1755	33	cheese	cheese	NN
32367	1755	34	.	.	.
32367	1756	1	Such	such	JJ
32367	1756	2	cheese	cheese	NN
32367	1756	3	is	be	VBZ
32367	1756	4	termed	term	VBN
32367	1756	5	"	"	``
32367	1756	6	huffed	huffed	JJ
32367	1756	7	"	"	''
32367	1756	8	or	or	CC
32367	1756	9	"	"	``
32367	1756	10	swelled	swell	VBN
32367	1756	11	.	.	.
32367	1756	12	"	"	''
32367	1757	1	The	the	DT
32367	1757	2	internal	internal	JJ
32367	1757	3	pressure	pressure	NN
32367	1757	4	may	may	MD
32367	1757	5	be	be	VB
32367	1757	6	so	so	RB
32367	1757	7	great	great	JJ
32367	1757	8	as	as	IN
32367	1757	9	to	to	TO
32367	1757	10	cause	cause	VB
32367	1757	11	the	the	DT
32367	1757	12	cheese	cheese	NN
32367	1757	13	to	to	TO
32367	1757	14	crack	crack	VB
32367	1757	15	and	and	CC
32367	1757	16	to	to	TO
32367	1757	17	force	force	VB
32367	1757	18	out	out	RP
32367	1757	19	some	some	DT
32367	1757	20	of	of	IN
32367	1757	21	the	the	DT
32367	1757	22	curd	curd	NN
32367	1757	23	.	.	.
32367	1758	1	The	the	DT
32367	1758	2	presence	presence	NN
32367	1758	3	of	of	IN
32367	1758	4	gas	gas	NN
32367	1758	5	holes	hole	NNS
32367	1758	6	is	be	VBZ
32367	1758	7	indicative	indicative	JJ
32367	1758	8	of	of	IN
32367	1758	9	a	a	DT
32367	1758	10	poor	poor	JJ
32367	1758	11	cheese	cheese	NN
32367	1758	12	,	,	,
32367	1758	13	because	because	IN
32367	1758	14	the	the	DT
32367	1758	15	formation	formation	NN
32367	1758	16	of	of	IN
32367	1758	17	gas	gas	NN
32367	1758	18	is	be	VBZ
32367	1758	19	always	always	RB
32367	1758	20	accompanied	accompany	VBN
32367	1758	21	by	by	IN
32367	1758	22	the	the	DT
32367	1758	23	presence	presence	NN
32367	1758	24	of	of	IN
32367	1758	25	other	other	JJ
32367	1758	26	undesirable	undesirable	JJ
32367	1758	27	compounds	compound	NNS
32367	1758	28	.	.	.
32367	1759	1	Pure	pure	JJ
32367	1759	2	culture	culture	NN
32367	1759	3	starters	starter	NNS
32367	1759	4	are	be	VBP
32367	1759	5	often	often	RB
32367	1759	6	used	use	VBN
32367	1759	7	to	to	TO
32367	1759	8	overcome	overcome	VB
32367	1759	9	gassy	gassy	JJ
32367	1759	10	fermentations	fermentation	NNS
32367	1759	11	.	.	.
32367	1760	1	In	in	IN
32367	1760	2	cheese	cheese	NN
32367	1760	3	a	a	DT
32367	1760	4	certain	certain	JJ
32367	1760	5	amount	amount	NN
32367	1760	6	of	of	IN
32367	1760	7	acid	acid	NN
32367	1760	8	can	can	MD
32367	1760	9	be	be	VB
32367	1760	10	produced	produce	VBN
32367	1760	11	by	by	IN
32367	1760	12	the	the	DT
32367	1760	13	acid	acid	NN
32367	1760	14	-	-	HYPH
32367	1760	15	forming	form	VBG
32367	1760	16	bacteria	bacteria	NNS
32367	1760	17	.	.	.
32367	1761	1	When	when	WRB
32367	1761	2	the	the	DT
32367	1761	3	pure	pure	JJ
32367	1761	4	lactic	lactic	JJ
32367	1761	5	bacteria	bacteria	NNS
32367	1761	6	alone	alone	RB
32367	1761	7	are	be	VBP
32367	1761	8	present	present	JJ
32367	1761	9	,	,	,
32367	1761	10	the	the	DT
32367	1761	11	cheese	cheese	NN
32367	1761	12	is	be	VBZ
32367	1761	13	very	very	RB
32367	1761	14	likely	likely	JJ
32367	1761	15	to	to	TO
32367	1761	16	be	be	VB
32367	1761	17	of	of	IN
32367	1761	18	good	good	JJ
32367	1761	19	quality	quality	NN
32367	1761	20	.	.	.
32367	1762	1	If	if	IN
32367	1762	2	the	the	DT
32367	1762	3	sugar	sugar	NN
32367	1762	4	is	be	VBZ
32367	1762	5	fermented	ferment	VBN
32367	1762	6	by	by	IN
32367	1762	7	gas	gas	NN
32367	1762	8	-	-	HYPH
32367	1762	9	forming	form	VBG
32367	1762	10	organisms	organism	NNS
32367	1762	11	,	,	,
32367	1762	12	the	the	DT
32367	1762	13	curd	curd	NN
32367	1762	14	will	will	MD
32367	1762	15	be	be	VB
32367	1762	16	full	full	JJ
32367	1762	17	of	of	IN
32367	1762	18	holes	hole	NNS
32367	1762	19	and	and	CC
32367	1762	20	the	the	DT
32367	1762	21	flavor	flavor	NN
32367	1762	22	poor	poor	JJ
32367	1762	23	,	,	,
32367	1762	24	while	while	IN
32367	1762	25	if	if	IN
32367	1762	26	the	the	DT
32367	1762	27	sugar	sugar	NN
32367	1762	28	is	be	VBZ
32367	1762	29	fermented	ferment	VBN
32367	1762	30	by	by	IN
32367	1762	31	a	a	DT
32367	1762	32	mixture	mixture	NN
32367	1762	33	of	of	IN
32367	1762	34	the	the	DT
32367	1762	35	desirable	desirable	JJ
32367	1762	36	and	and	CC
32367	1762	37	undesirable	undesirable	JJ
32367	1762	38	bacteria	bacteria	NNS
32367	1762	39	,	,	,
32367	1762	40	the	the	DT
32367	1762	41	quality	quality	NN
32367	1762	42	of	of	IN
32367	1762	43	the	the	DT
32367	1762	44	product	product	NN
32367	1762	45	will	will	MD
32367	1762	46	depend	depend	VB
32367	1762	47	on	on	IN
32367	1762	48	the	the	DT
32367	1762	49	relation	relation	NN
32367	1762	50	of	of	IN
32367	1762	51	the	the	DT
32367	1762	52	two	two	CD
32367	1762	53	types	type	NNS
32367	1762	54	.	.	.
32367	1763	1	If	if	IN
32367	1763	2	through	through	IN
32367	1763	3	the	the	DT
32367	1763	4	addition	addition	NN
32367	1763	5	of	of	IN
32367	1763	6	a	a	DT
32367	1763	7	pure	pure	JJ
32367	1763	8	-	-	HYPH
32367	1763	9	culture	culture	NN
32367	1763	10	starter	starter	NN
32367	1763	11	,	,	,
32367	1763	12	the	the	DT
32367	1763	13	proportion	proportion	NN
32367	1763	14	of	of	IN
32367	1763	15	desirable	desirable	JJ
32367	1763	16	bacteria	bacteria	NNS
32367	1763	17	is	be	VBZ
32367	1763	18	increased	increase	VBN
32367	1763	19	,	,	,
32367	1763	20	the	the	DT
32367	1763	21	gas	gas	NN
32367	1763	22	will	will	MD
32367	1763	23	be	be	VB
32367	1763	24	lessened	lessen	VBN
32367	1763	25	in	in	IN
32367	1763	26	amount	amount	NN
32367	1763	27	and	and	CC
32367	1763	28	the	the	DT
32367	1763	29	cheese	cheese	NN
32367	1763	30	improved	improve	VBD
32367	1763	31	.	.	.
32367	1764	1	It	-PRON-	PRP
32367	1764	2	was	be	VBD
32367	1764	3	formerly	formerly	RB
32367	1764	4	supposed	suppose	VBN
32367	1764	5	that	that	IN
32367	1764	6	the	the	DT
32367	1764	7	lactic	lactic	JJ
32367	1764	8	bacteria	bacteria	NNS
32367	1764	9	had	have	VBD
32367	1764	10	an	an	DT
32367	1764	11	injurious	injurious	JJ
32367	1764	12	effect	effect	NN
32367	1764	13	on	on	IN
32367	1764	14	the	the	DT
32367	1764	15	gas	gas	NN
32367	1764	16	-	-	HYPH
32367	1764	17	forming	form	VBG
32367	1764	18	organisms	organism	NNS
32367	1764	19	.	.	.
32367	1765	1	There	there	EX
32367	1765	2	is	be	VBZ
32367	1765	3	no	no	DT
32367	1765	4	good	good	JJ
32367	1765	5	reason	reason	NN
32367	1765	6	to	to	TO
32367	1765	7	believe	believe	VB
32367	1765	8	that	that	IN
32367	1765	9	this	this	DT
32367	1765	10	is	be	VBZ
32367	1765	11	the	the	DT
32367	1765	12	case	case	NN
32367	1765	13	,	,	,
32367	1765	14	but	but	CC
32367	1765	15	that	that	IN
32367	1765	16	both	both	DT
32367	1765	17	grow	grow	VBP
32367	1765	18	in	in	IN
32367	1765	19	the	the	DT
32367	1765	20	milk	milk	NN
32367	1765	21	and	and	CC
32367	1765	22	cheese	cheese	NN
32367	1765	23	,	,	,
32367	1765	24	but	but	CC
32367	1765	25	since	since	IN
32367	1765	26	only	only	RB
32367	1765	27	a	a	DT
32367	1765	28	certain	certain	JJ
32367	1765	29	amount	amount	NN
32367	1765	30	of	of	IN
32367	1765	31	acid	acid	NN
32367	1765	32	can	can	MD
32367	1765	33	be	be	VB
32367	1765	34	produced	produce	VBN
32367	1765	35	,	,	,
32367	1765	36	it	-PRON-	PRP
32367	1765	37	is	be	VBZ
32367	1765	38	important	important	JJ
32367	1765	39	to	to	TO
32367	1765	40	have	have	VB
32367	1765	41	as	as	RB
32367	1765	42	much	much	JJ
32367	1765	43	of	of	IN
32367	1765	44	it	-PRON-	PRP
32367	1765	45	formed	form	VBN
32367	1765	46	by	by	IN
32367	1765	47	the	the	DT
32367	1765	48	lactic	lactic	JJ
32367	1765	49	bacteria	bacteria	NNS
32367	1765	50	as	as	IN
32367	1765	51	possible	possible	JJ
32367	1765	52	,	,	,
32367	1765	53	since	since	IN
32367	1765	54	the	the	DT
32367	1765	55	amount	amount	NN
32367	1765	56	of	of	IN
32367	1765	57	injurious	injurious	JJ
32367	1765	58	products	product	NNS
32367	1765	59	in	in	IN
32367	1765	60	the	the	DT
32367	1765	61	cheese	cheese	NN
32367	1765	62	will	will	MD
32367	1765	63	thus	thus	RB
32367	1765	64	be	be	VB
32367	1765	65	limited	limit	VBN
32367	1765	66	.	.	.
32367	1766	1	[	[	-LRB-
32367	1766	2	Illustration	illustration	NN
32367	1766	3	:	:	:
32367	1766	4	Fig	Fig	NNP
32367	1766	5	.	.	.
32367	1767	1	37.--Gassy	37.--gassy	CD
32367	1767	2	Cheese	Cheese	NNP
32367	1767	3	.	.	.
32367	1768	1	Such	such	PDT
32367	1768	2	a	a	DT
32367	1768	3	cheese	cheese	NN
32367	1768	4	is	be	VBZ
32367	1768	5	worthless	worthless	JJ
32367	1768	6	on	on	IN
32367	1768	7	account	account	NN
32367	1768	8	of	of	IN
32367	1768	9	its	-PRON-	PRP$
32367	1768	10	poor	poor	JJ
32367	1768	11	flavor	flavor	NN
32367	1768	12	.	.	.
32367	1769	1	The	the	DT
32367	1769	2	irregular	irregular	JJ
32367	1769	3	holes	hole	NNS
32367	1769	4	are	be	VBP
32367	1769	5	mechanical	mechanical	JJ
32367	1769	6	.	.	.
32367	1770	1	The	the	DT
32367	1770	2	crack	crack	NN
32367	1770	3	on	on	IN
32367	1770	4	the	the	DT
32367	1770	5	upper	upper	JJ
32367	1770	6	side	side	NN
32367	1770	7	is	be	VBZ
32367	1770	8	due	due	JJ
32367	1770	9	to	to	IN
32367	1770	10	the	the	DT
32367	1770	11	pressure	pressure	NN
32367	1770	12	of	of	IN
32367	1770	13	the	the	DT
32367	1770	14	gas	gas	NN
32367	1770	15	which	which	WDT
32367	1770	16	has	have	VBZ
32367	1770	17	caused	cause	VBN
32367	1770	18	the	the	DT
32367	1770	19	cheese	cheese	NN
32367	1770	20	to	to	IN
32367	1770	21	bulge	bulge	NN
32367	1770	22	at	at	IN
32367	1770	23	this	this	DT
32367	1770	24	point	point	NN
32367	1770	25	.	.	.
32367	1770	26	]	]	-RRB-
32367	1771	1	The	the	DT
32367	1771	2	gas	gas	NN
32367	1771	3	formed	form	VBN
32367	1771	4	in	in	IN
32367	1771	5	the	the	DT
32367	1771	6	curd	curd	NN
32367	1771	7	before	before	IN
32367	1771	8	the	the	DT
32367	1771	9	cheese	cheese	NN
32367	1771	10	is	be	VBZ
32367	1771	11	put	put	VBN
32367	1771	12	to	to	IN
32367	1771	13	press	press	NN
32367	1771	14	can	can	MD
32367	1771	15	be	be	VB
32367	1771	16	gotten	get	VBN
32367	1771	17	rid	rid	JJ
32367	1771	18	of	of	IN
32367	1771	19	by	by	IN
32367	1771	20	proper	proper	JJ
32367	1771	21	manipulation	manipulation	NN
32367	1771	22	of	of	IN
32367	1771	23	the	the	DT
32367	1771	24	curd	curd	NN
32367	1771	25	.	.	.
32367	1772	1	While	while	IN
32367	1772	2	this	this	DT
32367	1772	3	treatment	treatment	NN
32367	1772	4	may	may	MD
32367	1772	5	improve	improve	VB
32367	1772	6	the	the	DT
32367	1772	7	appearance	appearance	NN
32367	1772	8	of	of	IN
32367	1772	9	the	the	DT
32367	1772	10	cheese	cheese	NN
32367	1772	11	,	,	,
32367	1772	12	it	-PRON-	PRP
32367	1772	13	does	do	VBZ
32367	1772	14	not	not	RB
32367	1772	15	eliminate	eliminate	VB
32367	1772	16	the	the	DT
32367	1772	17	substances	substance	NNS
32367	1772	18	that	that	WDT
32367	1772	19	impart	impart	NN
32367	1772	20	to	to	IN
32367	1772	21	the	the	DT
32367	1772	22	cheese	cheese	NN
32367	1772	23	undesirable	undesirable	JJ
32367	1772	24	qualities	quality	NNS
32367	1772	25	.	.	.
32367	1773	1	Gassy	gassy	JJ
32367	1773	2	curds	curd	NNS
32367	1773	3	have	have	VBP
32367	1773	4	also	also	RB
32367	1773	5	been	be	VBN
32367	1773	6	treated	treat	VBN
32367	1773	7	by	by	IN
32367	1773	8	washing	wash	VBG
32367	1773	9	the	the	DT
32367	1773	10	curd	curd	NN
32367	1773	11	with	with	IN
32367	1773	12	cold	cold	JJ
32367	1773	13	water	water	NN
32367	1773	14	.	.	.
32367	1774	1	Care	care	NN
32367	1774	2	must	must	MD
32367	1774	3	be	be	VB
32367	1774	4	taken	take	VBN
32367	1774	5	in	in	IN
32367	1774	6	applying	apply	VBG
32367	1774	7	this	this	DT
32367	1774	8	method	method	NN
32367	1774	9	for	for	IN
32367	1774	10	the	the	DT
32367	1774	11	removal	removal	NN
32367	1774	12	of	of	IN
32367	1774	13	too	too	RB
32367	1774	14	much	much	JJ
32367	1774	15	of	of	IN
32367	1774	16	the	the	DT
32367	1774	17	sugar	sugar	NN
32367	1774	18	and	and	CC
32367	1774	19	acid	acid	VB
32367	1774	20	from	from	IN
32367	1774	21	the	the	DT
32367	1774	22	curd	curd	NN
32367	1774	23	by	by	IN
32367	1774	24	the	the	DT
32367	1774	25	washing	washing	NN
32367	1774	26	will	will	MD
32367	1774	27	permit	permit	VB
32367	1774	28	the	the	DT
32367	1774	29	growth	growth	NN
32367	1774	30	of	of	IN
32367	1774	31	injurious	injurious	JJ
32367	1774	32	forms	form	NNS
32367	1774	33	of	of	IN
32367	1774	34	bacteria	bacteria	NNS
32367	1774	35	.	.	.
32367	1775	1	The	the	DT
32367	1775	2	addition	addition	NN
32367	1775	3	of	of	IN
32367	1775	4	salt	salt	NN
32367	1775	5	or	or	CC
32367	1775	6	of	of	IN
32367	1775	7	saltpeter	saltpeter	NN
32367	1775	8	has	have	VBZ
32367	1775	9	also	also	RB
32367	1775	10	been	be	VBN
32367	1775	11	made	make	VBN
32367	1775	12	to	to	IN
32367	1775	13	the	the	DT
32367	1775	14	milk	milk	NN
32367	1775	15	in	in	IN
32367	1775	16	order	order	NN
32367	1775	17	to	to	TO
32367	1775	18	overcome	overcome	VB
32367	1775	19	gassy	gassy	JJ
32367	1775	20	conditions	condition	NNS
32367	1775	21	in	in	IN
32367	1775	22	the	the	DT
32367	1775	23	milk	milk	NN
32367	1775	24	.	.	.
32367	1776	1	In	in	IN
32367	1776	2	the	the	DT
32367	1776	3	handling	handling	NN
32367	1776	4	of	of	IN
32367	1776	5	gassy	gassy	JJ
32367	1776	6	milk	milk	NN
32367	1776	7	,	,	,
32367	1776	8	the	the	DT
32367	1776	9	usual	usual	JJ
32367	1776	10	practice	practice	NN
32367	1776	11	has	have	VBZ
32367	1776	12	been	be	VBN
32367	1776	13	to	to	TO
32367	1776	14	develop	develop	VB
32367	1776	15	a	a	DT
32367	1776	16	larger	large	JJR
32367	1776	17	amount	amount	NN
32367	1776	18	of	of	IN
32367	1776	19	acid	acid	NN
32367	1776	20	before	before	IN
32367	1776	21	drawing	draw	VBG
32367	1776	22	the	the	DT
32367	1776	23	whey	whey	NN
32367	1776	24	than	than	IN
32367	1776	25	in	in	IN
32367	1776	26	the	the	DT
32367	1776	27	case	case	NN
32367	1776	28	of	of	IN
32367	1776	29	good	good	JJ
32367	1776	30	milk	milk	NN
32367	1776	31	.	.	.
32367	1777	1	This	this	DT
32367	1777	2	was	be	VBD
32367	1777	3	done	do	VBN
32367	1777	4	with	with	IN
32367	1777	5	the	the	DT
32367	1777	6	idea	idea	NN
32367	1777	7	that	that	IN
32367	1777	8	acid	acid	VBP
32367	1777	9	suppressed	suppress	VBD
32367	1777	10	gas	gas	NN
32367	1777	11	formation	formation	NN
32367	1777	12	.	.	.
32367	1778	1	It	-PRON-	PRP
32367	1778	2	has	have	VBZ
32367	1778	3	been	be	VBN
32367	1778	4	shown	show	VBN
32367	1778	5	previously	previously	RB
32367	1778	6	that	that	IN
32367	1778	7	this	this	DT
32367	1778	8	is	be	VBZ
32367	1778	9	not	not	RB
32367	1778	10	the	the	DT
32367	1778	11	case	case	NN
32367	1778	12	.	.	.
32367	1779	1	It	-PRON-	PRP
32367	1779	2	has	have	VBZ
32367	1779	3	also	also	RB
32367	1779	4	been	be	VBN
32367	1779	5	shown	show	VBN
32367	1779	6	by	by	IN
32367	1779	7	Doane	Doane	NNP
32367	1779	8	that	that	IN
32367	1779	9	the	the	DT
32367	1779	10	development	development	NN
32367	1779	11	of	of	IN
32367	1779	12	too	too	RB
32367	1779	13	much	much	JJ
32367	1779	14	acid	acid	NN
32367	1779	15	before	before	IN
32367	1779	16	drawing	draw	VBG
32367	1779	17	the	the	DT
32367	1779	18	whey	whey	NN
32367	1779	19	is	be	VBZ
32367	1779	20	likely	likely	JJ
32367	1779	21	to	to	TO
32367	1779	22	result	result	VB
32367	1779	23	in	in	IN
32367	1779	24	undesirable	undesirable	JJ
32367	1779	25	flavors	flavor	NNS
32367	1779	26	,	,	,
32367	1779	27	producing	produce	VBG
32367	1779	28	what	what	WP
32367	1779	29	is	be	VBZ
32367	1779	30	known	know	VBN
32367	1779	31	as	as	IN
32367	1779	32	"	"	``
32367	1779	33	high	high	JJ
32367	1779	34	-	-	HYPH
32367	1779	35	acid	acid	NN
32367	1779	36	"	"	''
32367	1779	37	or	or	CC
32367	1779	38	"	"	``
32367	1779	39	sour	sour	JJ
32367	1779	40	"	"	''
32367	1779	41	cheese	cheese	NN
32367	1779	42	.	.	.
32367	1780	1	The	the	DT
32367	1780	2	gas	gas	NN
32367	1780	3	-	-	HYPH
32367	1780	4	forming	form	VBG
32367	1780	5	bacteria	bacteria	NNS
32367	1780	6	grow	grow	VB
32367	1780	7	best	well	RBS
32367	1780	8	at	at	IN
32367	1780	9	high	high	JJ
32367	1780	10	temperatures	temperature	NNS
32367	1780	11	;	;	:
32367	1780	12	hence	hence	RB
32367	1780	13	,	,	,
32367	1780	14	cheese	cheese	NN
32367	1780	15	kept	keep	VBD
32367	1780	16	under	under	IN
32367	1780	17	these	these	DT
32367	1780	18	conditions	condition	NNS
32367	1780	19	are	be	VBP
32367	1780	20	more	more	RBR
32367	1780	21	likely	likely	JJ
32367	1780	22	to	to	TO
32367	1780	23	be	be	VB
32367	1780	24	affected	affect	VBN
32367	1780	25	by	by	IN
32367	1780	26	this	this	DT
32367	1780	27	trouble	trouble	NN
32367	1780	28	than	than	IN
32367	1780	29	are	be	VBP
32367	1780	30	those	those	DT
32367	1780	31	kept	keep	VBN
32367	1780	32	at	at	IN
32367	1780	33	lower	low	JJR
32367	1780	34	temperatures	temperature	NNS
32367	1780	35	.	.	.
32367	1781	1	The	the	DT
32367	1781	2	most	most	RBS
32367	1781	3	successful	successful	JJ
32367	1781	4	method	method	NN
32367	1781	5	of	of	IN
32367	1781	6	preventing	prevent	VBG
32367	1781	7	trouble	trouble	NN
32367	1781	8	with	with	IN
32367	1781	9	gassy	gassy	JJ
32367	1781	10	milk	milk	NN
32367	1781	11	in	in	IN
32367	1781	12	cheese	cheese	NN
32367	1781	13	making	making	NN
32367	1781	14	is	be	VBZ
32367	1781	15	to	to	TO
32367	1781	16	eliminate	eliminate	VB
32367	1781	17	undesirable	undesirable	JJ
32367	1781	18	milk	milk	NN
32367	1781	19	by	by	IN
32367	1781	20	frequent	frequent	JJ
32367	1781	21	testing	testing	NN
32367	1781	22	of	of	IN
32367	1781	23	the	the	DT
32367	1781	24	supply	supply	NN
32367	1781	25	of	of	IN
32367	1781	26	the	the	DT
32367	1781	27	different	different	JJ
32367	1781	28	patrons	patron	NNS
32367	1781	29	by	by	IN
32367	1781	30	means	mean	NNS
32367	1781	31	of	of	IN
32367	1781	32	the	the	DT
32367	1781	33	Wisconsin	Wisconsin	NNP
32367	1781	34	curd	curd	NN
32367	1781	35	test	test	NN
32367	1781	36	.	.	.
32367	1782	1	Not	not	RB
32367	1782	2	only	only	RB
32367	1782	3	gas	gas	NN
32367	1782	4	-	-	HYPH
32367	1782	5	forming	form	VBG
32367	1782	6	bacteria	bacteria	NNS
32367	1782	7	may	may	MD
32367	1782	8	be	be	VB
32367	1782	9	the	the	DT
32367	1782	10	cause	cause	NN
32367	1782	11	of	of	IN
32367	1782	12	gassy	gassy	JJ
32367	1782	13	cheese	cheese	NN
32367	1782	14	,	,	,
32367	1782	15	but	but	CC
32367	1782	16	the	the	DT
32367	1782	17	lactose	lactose	NN
32367	1782	18	-	-	HYPH
32367	1782	19	fermenting	ferment	VBG
32367	1782	20	yeasts	yeast	NNS
32367	1782	21	may	may	MD
32367	1782	22	cause	cause	VB
32367	1782	23	similar	similar	JJ
32367	1782	24	trouble	trouble	NN
32367	1782	25	.	.	.
32367	1783	1	If	if	IN
32367	1783	2	these	these	DT
32367	1783	3	are	be	VBP
32367	1783	4	abundant	abundant	JJ
32367	1783	5	in	in	IN
32367	1783	6	the	the	DT
32367	1783	7	milk	milk	NN
32367	1783	8	,	,	,
32367	1783	9	a	a	DT
32367	1783	10	considerable	considerable	JJ
32367	1783	11	part	part	NN
32367	1783	12	of	of	IN
32367	1783	13	the	the	DT
32367	1783	14	sugar	sugar	NN
32367	1783	15	may	may	MD
32367	1783	16	be	be	VB
32367	1783	17	fermented	ferment	VBN
32367	1783	18	by	by	IN
32367	1783	19	them	-PRON-	PRP
32367	1783	20	,	,	,
32367	1783	21	in	in	IN
32367	1783	22	which	which	WDT
32367	1783	23	case	case	NN
32367	1783	24	,	,	,
32367	1783	25	carbon	carbon	NN
32367	1783	26	dioxide	dioxide	NN
32367	1783	27	gas	gas	NN
32367	1783	28	is	be	VBZ
32367	1783	29	abundantly	abundantly	RB
32367	1783	30	formed	form	VBN
32367	1783	31	.	.	.
32367	1784	1	The	the	DT
32367	1784	2	cheese	cheese	NN
32367	1784	3	thus	thus	RB
32367	1784	4	rendered	render	VBN
32367	1784	5	gassy	gassy	JJ
32367	1784	6	will	will	MD
32367	1784	7	present	present	VB
32367	1784	8	the	the	DT
32367	1784	9	same	same	JJ
32367	1784	10	appearance	appearance	NN
32367	1784	11	to	to	IN
32367	1784	12	the	the	DT
32367	1784	13	eye	eye	NN
32367	1784	14	as	as	IN
32367	1784	15	where	where	WRB
32367	1784	16	the	the	DT
32367	1784	17	gas	gas	NN
32367	1784	18	is	be	VBZ
32367	1784	19	formed	form	VBN
32367	1784	20	by	by	IN
32367	1784	21	bacteria	bacteria	NNS
32367	1784	22	,	,	,
32367	1784	23	but	but	CC
32367	1784	24	will	will	MD
32367	1784	25	have	have	VB
32367	1784	26	a	a	DT
32367	1784	27	different	different	JJ
32367	1784	28	flavor	flavor	NN
32367	1784	29	.	.	.
32367	1785	1	The	the	DT
32367	1785	2	odor	odor	NN
32367	1785	3	of	of	IN
32367	1785	4	alcohol	alcohol	NN
32367	1785	5	may	may	MD
32367	1785	6	be	be	VB
32367	1785	7	evident	evident	JJ
32367	1785	8	,	,	,
32367	1785	9	and	and	CC
32367	1785	10	if	if	IN
32367	1785	11	most	most	JJS
32367	1785	12	of	of	IN
32367	1785	13	the	the	DT
32367	1785	14	sugar	sugar	NN
32367	1785	15	has	have	VBZ
32367	1785	16	been	be	VBN
32367	1785	17	fermented	ferment	VBN
32367	1785	18	by	by	IN
32367	1785	19	the	the	DT
32367	1785	20	yeast	yeast	NN
32367	1785	21	,	,	,
32367	1785	22	the	the	DT
32367	1785	23	acidity	acidity	NN
32367	1785	24	of	of	IN
32367	1785	25	the	the	DT
32367	1785	26	cheese	cheese	NN
32367	1785	27	may	may	MD
32367	1785	28	not	not	RB
32367	1785	29	be	be	VB
32367	1785	30	sufficient	sufficient	JJ
32367	1785	31	for	for	IN
32367	1785	32	the	the	DT
32367	1785	33	pepsin	pepsin	NN
32367	1785	34	to	to	TO
32367	1785	35	exert	exert	VB
32367	1785	36	its	-PRON-	PRP$
32367	1785	37	digestive	digestive	JJ
32367	1785	38	action	action	NN
32367	1785	39	.	.	.
32367	1786	1	Milk	milk	NN
32367	1786	2	containing	contain	VBG
32367	1786	3	many	many	JJ
32367	1786	4	gas	gas	NN
32367	1786	5	-	-	HYPH
32367	1786	6	forming	form	VBG
32367	1786	7	bacteria	bacteria	NNS
32367	1786	8	occurs	occur	VBZ
32367	1786	9	most	most	RBS
32367	1786	10	frequently	frequently	RB
32367	1786	11	in	in	IN
32367	1786	12	summer	summer	NN
32367	1786	13	.	.	.
32367	1787	1	It	-PRON-	PRP
32367	1787	2	is	be	VBZ
32367	1787	3	claimed	claim	VBN
32367	1787	4	by	by	IN
32367	1787	5	some	some	DT
32367	1787	6	that	that	WDT
32367	1787	7	the	the	DT
32367	1787	8	milk	milk	NN
32367	1787	9	of	of	IN
32367	1787	10	cattle	cattle	NNS
32367	1787	11	pastured	pasture	VBN
32367	1787	12	on	on	IN
32367	1787	13	low	low	JJ
32367	1787	14	lands	land	NNS
32367	1787	15	is	be	VBZ
32367	1787	16	more	more	RBR
32367	1787	17	likely	likely	JJ
32367	1787	18	to	to	TO
32367	1787	19	contain	contain	VB
32367	1787	20	the	the	DT
32367	1787	21	gas	gas	NN
32367	1787	22	-	-	HYPH
32367	1787	23	forming	form	VBG
32367	1787	24	organisms	organism	NNS
32367	1787	25	than	than	IN
32367	1787	26	that	that	DT
32367	1787	27	from	from	IN
32367	1787	28	cattle	cattle	NNS
32367	1787	29	running	run	VBG
32367	1787	30	on	on	IN
32367	1787	31	higher	high	JJR
32367	1787	32	lands	land	NNS
32367	1787	33	.	.	.
32367	1788	1	If	if	IN
32367	1788	2	this	this	DT
32367	1788	3	is	be	VBZ
32367	1788	4	true	true	JJ
32367	1788	5	,	,	,
32367	1788	6	it	-PRON-	PRP
32367	1788	7	must	must	MD
32367	1788	8	be	be	VB
32367	1788	9	due	due	IN
32367	1788	10	to	to	IN
32367	1788	11	the	the	DT
32367	1788	12	bacterial	bacterial	JJ
32367	1788	13	content	content	NN
32367	1788	14	of	of	IN
32367	1788	15	the	the	DT
32367	1788	16	soil	soil	NN
32367	1788	17	;	;	:
32367	1788	18	the	the	DT
32367	1788	19	udders	udder	NNS
32367	1788	20	of	of	IN
32367	1788	21	the	the	DT
32367	1788	22	animals	animal	NNS
32367	1788	23	become	become	VBN
32367	1788	24	soiled	soil	VBN
32367	1788	25	as	as	IN
32367	1788	26	they	-PRON-	PRP
32367	1788	27	lie	lie	VBP
32367	1788	28	on	on	IN
32367	1788	29	the	the	DT
32367	1788	30	ground	ground	NN
32367	1788	31	,	,	,
32367	1788	32	and	and	CC
32367	1788	33	during	during	IN
32367	1788	34	the	the	DT
32367	1788	35	milking	milking	NN
32367	1788	36	,	,	,
32367	1788	37	the	the	DT
32367	1788	38	dust	dust	NN
32367	1788	39	finds	find	VBZ
32367	1788	40	its	-PRON-	PRP$
32367	1788	41	way	way	NN
32367	1788	42	into	into	IN
32367	1788	43	the	the	DT
32367	1788	44	pail	pail	NN
32367	1788	45	.	.	.
32367	1789	1	Many	many	JJ
32367	1789	2	cheese	cheese	NN
32367	1789	3	makers	maker	NNS
32367	1789	4	think	think	VBP
32367	1789	5	that	that	IN
32367	1789	6	the	the	DT
32367	1789	7	milk	milk	NN
32367	1789	8	from	from	IN
32367	1789	9	an	an	DT
32367	1789	10	animal	animal	NN
32367	1789	11	suffering	suffering	NN
32367	1789	12	from	from	IN
32367	1789	13	a	a	DT
32367	1789	14	garget	garget	NN
32367	1789	15	may	may	MD
32367	1789	16	be	be	VB
32367	1789	17	the	the	DT
32367	1789	18	cause	cause	NN
32367	1789	19	of	of	IN
32367	1789	20	the	the	DT
32367	1789	21	huffing	huffing	NN
32367	1789	22	of	of	IN
32367	1789	23	cheese	cheese	NN
32367	1789	24	.	.	.
32367	1790	1	This	this	DT
32367	1790	2	belief	belief	NN
32367	1790	3	is	be	VBZ
32367	1790	4	undoubtedly	undoubtedly	RB
32367	1790	5	well	well	RB
32367	1790	6	founded	found	VBN
32367	1790	7	,	,	,
32367	1790	8	as	as	IN
32367	1790	9	some	some	DT
32367	1790	10	of	of	IN
32367	1790	11	the	the	DT
32367	1790	12	bacteria	bacteria	NNS
32367	1790	13	known	know	VBN
32367	1790	14	to	to	TO
32367	1790	15	be	be	VB
32367	1790	16	the	the	DT
32367	1790	17	cause	cause	NN
32367	1790	18	of	of	IN
32367	1790	19	garget	garget	NN
32367	1790	20	are	be	VBP
32367	1790	21	gas	gas	NN
32367	1790	22	-	-	HYPH
32367	1790	23	forming	forming	NN
32367	1790	24	.	.	.
32367	1791	1	=	=	NFP
32367	1791	2	Bitter	bitter	JJ
32367	1791	3	cheese.=	cheese.=	VBN
32367	1791	4	In	in	IN
32367	1791	5	a	a	DT
32367	1791	6	previous	previous	JJ
32367	1791	7	chapter	chapter	NN
32367	1791	8	the	the	DT
32367	1791	9	bitter	bitter	JJ
32367	1791	10	fermentation	fermentation	NN
32367	1791	11	of	of	IN
32367	1791	12	milk	milk	NN
32367	1791	13	has	have	VBZ
32367	1791	14	been	be	VBN
32367	1791	15	discussed	discuss	VBN
32367	1791	16	.	.	.
32367	1792	1	If	if	IN
32367	1792	2	milk	milk	NN
32367	1792	3	containing	contain	VBG
32367	1792	4	large	large	JJ
32367	1792	5	numbers	number	NNS
32367	1792	6	of	of	IN
32367	1792	7	such	such	JJ
32367	1792	8	organisms	organism	NNS
32367	1792	9	is	be	VBZ
32367	1792	10	made	make	VBN
32367	1792	11	into	into	IN
32367	1792	12	cheese	cheese	NN
32367	1792	13	,	,	,
32367	1792	14	the	the	DT
32367	1792	15	bitterness	bitterness	NN
32367	1792	16	is	be	VBZ
32367	1792	17	very	very	RB
32367	1792	18	likely	likely	JJ
32367	1792	19	to	to	TO
32367	1792	20	be	be	VB
32367	1792	21	noted	note	VBN
32367	1792	22	in	in	IN
32367	1792	23	it	-PRON-	PRP
32367	1792	24	.	.	.
32367	1793	1	Cheese	cheese	NN
32367	1793	2	made	make	VBN
32367	1793	3	from	from	IN
32367	1793	4	milk	milk	NN
32367	1793	5	containing	contain	VBG
32367	1793	6	few	few	JJ
32367	1793	7	or	or	CC
32367	1793	8	no	no	DT
32367	1793	9	lactic	lactic	JJ
32367	1793	10	bacteria	bacteria	NNS
32367	1793	11	is	be	VBZ
32367	1793	12	likely	likely	JJ
32367	1793	13	to	to	TO
32367	1793	14	develop	develop	VB
32367	1793	15	a	a	DT
32367	1793	16	bitter	bitter	JJ
32367	1793	17	taste	taste	NN
32367	1793	18	,	,	,
32367	1793	19	due	due	IN
32367	1793	20	to	to	IN
32367	1793	21	the	the	DT
32367	1793	22	growth	growth	NN
32367	1793	23	of	of	IN
32367	1793	24	the	the	DT
32367	1793	25	digestive	digestive	JJ
32367	1793	26	bacteria	bacteria	NNS
32367	1793	27	that	that	WDT
32367	1793	28	are	be	VBP
32367	1793	29	able	able	JJ
32367	1793	30	to	to	TO
32367	1793	31	grow	grow	VB
32367	1793	32	through	through	IN
32367	1793	33	the	the	DT
32367	1793	34	lack	lack	NN
32367	1793	35	of	of	IN
32367	1793	36	acid	acid	NN
32367	1793	37	in	in	IN
32367	1793	38	the	the	DT
32367	1793	39	cheese	cheese	NN
32367	1793	40	.	.	.
32367	1794	1	If	if	IN
32367	1794	2	the	the	DT
32367	1794	3	milk	milk	NN
32367	1794	4	contains	contain	VBZ
32367	1794	5	considerable	considerable	JJ
32367	1794	6	numbers	number	NNS
32367	1794	7	of	of	IN
32367	1794	8	yeasts	yeast	NNS
32367	1794	9	,	,	,
32367	1794	10	a	a	DT
32367	1794	11	sweet	sweet	JJ
32367	1794	12	or	or	CC
32367	1794	13	fruity	fruity	NN
32367	1794	14	flavor	flavor	NN
32367	1794	15	is	be	VBZ
32367	1794	16	apt	apt	JJ
32367	1794	17	to	to	TO
32367	1794	18	develop	develop	VB
32367	1794	19	,	,	,
32367	1794	20	due	due	IN
32367	1794	21	to	to	IN
32367	1794	22	the	the	DT
32367	1794	23	products	product	NNS
32367	1794	24	of	of	IN
32367	1794	25	the	the	DT
32367	1794	26	fermentation	fermentation	NN
32367	1794	27	of	of	IN
32367	1794	28	the	the	DT
32367	1794	29	sugar	sugar	NN
32367	1794	30	by	by	IN
32367	1794	31	the	the	DT
32367	1794	32	yeast	yeast	NN
32367	1794	33	.	.	.
32367	1795	1	This	this	DT
32367	1795	2	flavor	flavor	NN
32367	1795	3	resembles	resemble	VBZ
32367	1795	4	that	that	IN
32367	1795	5	of	of	IN
32367	1795	6	fermented	ferment	VBN
32367	1795	7	fruit	fruit	NN
32367	1795	8	,	,	,
32367	1795	9	or	or	CC
32367	1795	10	the	the	DT
32367	1795	11	bouquet	bouquet	NN
32367	1795	12	of	of	IN
32367	1795	13	certain	certain	JJ
32367	1795	14	kinds	kind	NNS
32367	1795	15	of	of	IN
32367	1795	16	wine	wine	NN
32367	1795	17	.	.	.
32367	1796	1	=	=	NFP
32367	1796	2	Putrid	Putrid	NNP
32367	1796	3	cheese.=	cheese.=	VBN
32367	1796	4	In	in	IN
32367	1796	5	the	the	DT
32367	1796	6	absence	absence	NN
32367	1796	7	of	of	IN
32367	1796	8	acid	acid	NN
32367	1796	9	-	-	HYPH
32367	1796	10	forming	form	VBG
32367	1796	11	bacteria	bacteria	NNS
32367	1796	12	,	,	,
32367	1796	13	the	the	DT
32367	1796	14	cheese	cheese	NN
32367	1796	15	may	may	MD
32367	1796	16	develop	develop	VB
32367	1796	17	a	a	DT
32367	1796	18	putrid	putrid	NN
32367	1796	19	or	or	CC
32367	1796	20	rotten	rotten	VBN
32367	1796	21	odor	odor	NN
32367	1796	22	,	,	,
32367	1796	23	due	due	IN
32367	1796	24	to	to	IN
32367	1796	25	the	the	DT
32367	1796	26	growth	growth	NN
32367	1796	27	of	of	IN
32367	1796	28	some	some	DT
32367	1796	29	types	type	NNS
32367	1796	30	of	of	IN
32367	1796	31	putrefactive	putrefactive	JJ
32367	1796	32	or	or	CC
32367	1796	33	digesting	digest	VBG
32367	1796	34	bacteria	bacteria	NNS
32367	1796	35	.	.	.
32367	1797	1	This	this	DT
32367	1797	2	trouble	trouble	NN
32367	1797	3	is	be	VBZ
32367	1797	4	very	very	RB
32367	1797	5	infrequent	infrequent	JJ
32367	1797	6	in	in	IN
32367	1797	7	cheddar	cheddar	NNP
32367	1797	8	cheese	cheese	NNP
32367	1797	9	,	,	,
32367	1797	10	since	since	IN
32367	1797	11	this	this	DT
32367	1797	12	is	be	VBZ
32367	1797	13	made	make	VBN
32367	1797	14	from	from	IN
32367	1797	15	ripened	ripen	VBN
32367	1797	16	milk	milk	NN
32367	1797	17	,	,	,
32367	1797	18	but	but	CC
32367	1797	19	occurs	occur	VBZ
32367	1797	20	more	more	RBR
32367	1797	21	frequently	frequently	RB
32367	1797	22	in	in	IN
32367	1797	23	those	those	DT
32367	1797	24	types	type	NNS
32367	1797	25	in	in	IN
32367	1797	26	which	which	WDT
32367	1797	27	no	no	DT
32367	1797	28	acid	acid	NN
32367	1797	29	is	be	VBZ
32367	1797	30	developed	develop	VBN
32367	1797	31	.	.	.
32367	1798	1	Bacteria	Bacteria	NNS
32367	1798	2	develop	develop	VBP
32367	1798	3	in	in	IN
32367	1798	4	the	the	DT
32367	1798	5	cheese	cheese	NN
32367	1798	6	in	in	IN
32367	1798	7	colonies	colony	NNS
32367	1798	8	or	or	CC
32367	1798	9	masses	masse	NNS
32367	1798	10	,	,	,
32367	1798	11	just	just	RB
32367	1798	12	as	as	IN
32367	1798	13	they	-PRON-	PRP
32367	1798	14	do	do	VBP
32367	1798	15	in	in	IN
32367	1798	16	the	the	DT
32367	1798	17	plate	plate	NN
32367	1798	18	cultures	culture	NNS
32367	1798	19	of	of	IN
32367	1798	20	the	the	DT
32367	1798	21	bacteriologist	bacteriologist	NN
32367	1798	22	,	,	,
32367	1798	23	made	make	VBN
32367	1798	24	with	with	IN
32367	1798	25	transparent	transparent	JJ
32367	1798	26	media	medium	NNS
32367	1798	27	,	,	,
32367	1798	28	such	such	JJ
32367	1798	29	as	as	IN
32367	1798	30	gelatin	gelatin	NN
32367	1798	31	.	.	.
32367	1799	1	Cheese	cheese	NN
32367	1799	2	is	be	VBZ
32367	1799	3	opaque	opaque	JJ
32367	1799	4	;	;	:
32367	1799	5	therefore	therefore	RB
32367	1799	6	,	,	,
32367	1799	7	the	the	DT
32367	1799	8	growing	grow	VBG
32367	1799	9	colonies	colony	NNS
32367	1799	10	can	can	MD
32367	1799	11	not	not	RB
32367	1799	12	be	be	VB
32367	1799	13	readily	readily	RB
32367	1799	14	discovered	discover	VBN
32367	1799	15	,	,	,
32367	1799	16	but	but	CC
32367	1799	17	when	when	WRB
32367	1799	18	pigment	pigment	NN
32367	1799	19	-	-	HYPH
32367	1799	20	forming	form	VBG
32367	1799	21	bacteria	bacteria	NNS
32367	1799	22	grow	grow	VB
32367	1799	23	in	in	IN
32367	1799	24	the	the	DT
32367	1799	25	cheese	cheese	NN
32367	1799	26	,	,	,
32367	1799	27	their	-PRON-	PRP$
32367	1799	28	presence	presence	NN
32367	1799	29	is	be	VBZ
32367	1799	30	likely	likely	JJ
32367	1799	31	to	to	TO
32367	1799	32	be	be	VB
32367	1799	33	noted	note	VBN
32367	1799	34	,	,	,
32367	1799	35	because	because	IN
32367	1799	36	of	of	IN
32367	1799	37	the	the	DT
32367	1799	38	colored	colored	JJ
32367	1799	39	spots	spot	NNS
32367	1799	40	that	that	WDT
32367	1799	41	are	be	VBP
32367	1799	42	formed	form	VBN
32367	1799	43	.	.	.
32367	1800	1	=	=	NFP
32367	1800	2	Rusty	Rusty	NNP
32367	1800	3	spot.=	spot.=	CD
32367	1800	4	The	the	DT
32367	1800	5	"	"	``
32367	1800	6	rusty	rusty	JJ
32367	1800	7	spot	spot	NN
32367	1800	8	"	"	''
32367	1800	9	that	that	WDT
32367	1800	10	has	have	VBZ
32367	1800	11	been	be	VBN
32367	1800	12	encountered	encounter	VBN
32367	1800	13	in	in	IN
32367	1800	14	New	New	NNP
32367	1800	15	York	York	NNP
32367	1800	16	and	and	CC
32367	1800	17	Canada	Canada	NNP
32367	1800	18	is	be	VBZ
32367	1800	19	due	due	JJ
32367	1800	20	to	to	IN
32367	1800	21	one	one	CD
32367	1800	22	of	of	IN
32367	1800	23	the	the	DT
32367	1800	24	colored	colored	JJ
32367	1800	25	bacteria	bacteria	NNS
32367	1800	26	which	which	WDT
32367	1800	27	produces	produce	VBZ
32367	1800	28	an	an	DT
32367	1800	29	orange	orange	JJ
32367	1800	30	or	or	CC
32367	1800	31	yellowish	yellowish	JJ
32367	1800	32	-	-	HYPH
32367	1800	33	red	red	JJ
32367	1800	34	pigment	pigment	NN
32367	1800	35	.	.	.
32367	1801	1	Various	various	JJ
32367	1801	2	other	other	JJ
32367	1801	3	pigment	pigment	NN
32367	1801	4	-	-	HYPH
32367	1801	5	forming	form	VBG
32367	1801	6	organisms	organism	NNS
32367	1801	7	have	have	VBP
32367	1801	8	been	be	VBN
32367	1801	9	met	meet	VBN
32367	1801	10	in	in	IN
32367	1801	11	cheese	cheese	NN
32367	1801	12	,	,	,
32367	1801	13	each	each	DT
32367	1801	14	producing	produce	VBG
32367	1801	15	its	-PRON-	PRP$
32367	1801	16	colored	colored	JJ
32367	1801	17	colony	colony	NN
32367	1801	18	which	which	WDT
32367	1801	19	differentiates	differentiate	VBZ
32367	1801	20	itself	-PRON-	PRP
32367	1801	21	from	from	IN
32367	1801	22	the	the	DT
32367	1801	23	mass	mass	NN
32367	1801	24	of	of	IN
32367	1801	25	the	the	DT
32367	1801	26	cheese	cheese	NN
32367	1801	27	.	.	.
32367	1802	1	If	if	IN
32367	1802	2	the	the	DT
32367	1802	3	pigment	pigment	NN
32367	1802	4	is	be	VBZ
32367	1802	5	produced	produce	VBN
32367	1802	6	in	in	IN
32367	1802	7	considerable	considerable	JJ
32367	1802	8	quantities	quantity	NNS
32367	1802	9	,	,	,
32367	1802	10	and	and	CC
32367	1802	11	is	be	VBZ
32367	1802	12	soluble	soluble	JJ
32367	1802	13	in	in	IN
32367	1802	14	any	any	DT
32367	1802	15	of	of	IN
32367	1802	16	the	the	DT
32367	1802	17	constituents	constituent	NNS
32367	1802	18	of	of	IN
32367	1802	19	the	the	DT
32367	1802	20	cheese	cheese	NN
32367	1802	21	,	,	,
32367	1802	22	the	the	DT
32367	1802	23	color	color	NN
32367	1802	24	will	will	MD
32367	1802	25	not	not	RB
32367	1802	26	appear	appear	VB
32367	1802	27	in	in	IN
32367	1802	28	spots	spot	NNS
32367	1802	29	but	but	CC
32367	1802	30	will	will	MD
32367	1802	31	be	be	VB
32367	1802	32	more	more	JJR
32367	1802	33	diffuse	diffuse	NN
32367	1802	34	,	,	,
32367	1802	35	or	or	CC
32367	1802	36	may	may	MD
32367	1802	37	impart	impart	VB
32367	1802	38	a	a	DT
32367	1802	39	color	color	NN
32367	1802	40	to	to	IN
32367	1802	41	the	the	DT
32367	1802	42	entire	entire	JJ
32367	1802	43	mass	mass	NN
32367	1802	44	.	.	.
32367	1803	1	Cases	case	NNS
32367	1803	2	of	of	IN
32367	1803	3	acute	acute	JJ
32367	1803	4	poisoning	poisoning	NN
32367	1803	5	arising	arise	VBG
32367	1803	6	from	from	IN
32367	1803	7	the	the	DT
32367	1803	8	ingestion	ingestion	NN
32367	1803	9	of	of	IN
32367	1803	10	cheese	cheese	NN
32367	1803	11	are	be	VBP
32367	1803	12	not	not	RB
32367	1803	13	infrequently	infrequently	RB
32367	1803	14	reported	report	VBN
32367	1803	15	;	;	:
32367	1803	16	similar	similar	JJ
32367	1803	17	instances	instance	NNS
32367	1803	18	result	result	VBP
32367	1803	19	from	from	IN
32367	1803	20	the	the	DT
32367	1803	21	use	use	NN
32367	1803	22	of	of	IN
32367	1803	23	ice	ice	NN
32367	1803	24	cream	cream	NN
32367	1803	25	.	.	.
32367	1804	1	In	in	IN
32367	1804	2	both	both	DT
32367	1804	3	cases	case	NNS
32367	1804	4	it	-PRON-	PRP
32367	1804	5	is	be	VBZ
32367	1804	6	believed	believe	VBN
32367	1804	7	that	that	IN
32367	1804	8	poisonous	poisonous	JJ
32367	1804	9	products	product	NNS
32367	1804	10	have	have	VBP
32367	1804	11	been	be	VBN
32367	1804	12	formed	form	VBN
32367	1804	13	by	by	IN
32367	1804	14	bacteria	bacteria	NNS
32367	1804	15	,	,	,
32367	1804	16	probably	probably	RB
32367	1804	17	by	by	IN
32367	1804	18	some	some	DT
32367	1804	19	of	of	IN
32367	1804	20	the	the	DT
32367	1804	21	putrefactive	putrefactive	JJ
32367	1804	22	forms	form	NNS
32367	1804	23	.	.	.
32367	1805	1	From	from	IN
32367	1805	2	what	what	WP
32367	1805	3	has	have	VBZ
32367	1805	4	been	be	VBN
32367	1805	5	said	say	VBN
32367	1805	6	with	with	IN
32367	1805	7	reference	reference	NN
32367	1805	8	to	to	IN
32367	1805	9	the	the	DT
32367	1805	10	abnormal	abnormal	JJ
32367	1805	11	fermentations	fermentation	NNS
32367	1805	12	of	of	IN
32367	1805	13	cheese	cheese	NN
32367	1805	14	,	,	,
32367	1805	15	it	-PRON-	PRP
32367	1805	16	will	will	MD
32367	1805	17	be	be	VB
32367	1805	18	seen	see	VBN
32367	1805	19	that	that	IN
32367	1805	20	they	-PRON-	PRP
32367	1805	21	are	be	VBP
32367	1805	22	always	always	RB
32367	1805	23	due	due	JJ
32367	1805	24	to	to	IN
32367	1805	25	the	the	DT
32367	1805	26	lack	lack	NN
32367	1805	27	of	of	IN
32367	1805	28	acid	acid	NN
32367	1805	29	-	-	HYPH
32367	1805	30	forming	form	VBG
32367	1805	31	bacteria	bacteria	NNS
32367	1805	32	,	,	,
32367	1805	33	or	or	CC
32367	1805	34	to	to	IN
32367	1805	35	their	-PRON-	PRP$
32367	1805	36	partial	partial	JJ
32367	1805	37	replacement	replacement	NN
32367	1805	38	by	by	IN
32367	1805	39	other	other	JJ
32367	1805	40	types	type	NNS
32367	1805	41	.	.	.
32367	1806	1	In	in	IN
32367	1806	2	order	order	NN
32367	1806	3	to	to	TO
32367	1806	4	prevent	prevent	VB
32367	1806	5	such	such	JJ
32367	1806	6	troubles	trouble	NNS
32367	1806	7	,	,	,
32367	1806	8	it	-PRON-	PRP
32367	1806	9	is	be	VBZ
32367	1806	10	necessary	necessary	JJ
32367	1806	11	to	to	TO
32367	1806	12	insure	insure	VB
32367	1806	13	that	that	IN
32367	1806	14	the	the	DT
32367	1806	15	milk	milk	NN
32367	1806	16	has	have	VBZ
32367	1806	17	been	be	VBN
32367	1806	18	produced	produce	VBN
32367	1806	19	under	under	IN
32367	1806	20	clean	clean	JJ
32367	1806	21	conditions	condition	NNS
32367	1806	22	,	,	,
32367	1806	23	from	from	IN
32367	1806	24	healthy	healthy	JJ
32367	1806	25	cows	cow	NNS
32367	1806	26	,	,	,
32367	1806	27	and	and	CC
32367	1806	28	has	have	VBZ
32367	1806	29	been	be	VBN
32367	1806	30	handled	handle	VBN
32367	1806	31	in	in	IN
32367	1806	32	such	such	PDT
32367	1806	33	a	a	DT
32367	1806	34	manner	manner	NN
32367	1806	35	as	as	IN
32367	1806	36	to	to	TO
32367	1806	37	reach	reach	VB
32367	1806	38	the	the	DT
32367	1806	39	maker	maker	NN
32367	1806	40	in	in	IN
32367	1806	41	as	as	RB
32367	1806	42	sweet	sweet	JJ
32367	1806	43	and	and	CC
32367	1806	44	fresh	fresh	JJ
32367	1806	45	condition	condition	NN
32367	1806	46	as	as	IN
32367	1806	47	possible	possible	JJ
32367	1806	48	.	.	.
32367	1807	1	The	the	DT
32367	1807	2	maker	maker	NN
32367	1807	3	can	can	MD
32367	1807	4	,	,	,
32367	1807	5	by	by	IN
32367	1807	6	the	the	DT
32367	1807	7	use	use	NN
32367	1807	8	of	of	IN
32367	1807	9	proper	proper	JJ
32367	1807	10	starters	starter	NNS
32367	1807	11	,	,	,
32367	1807	12	control	control	VB
32367	1807	13	the	the	DT
32367	1807	14	kinds	kind	NNS
32367	1807	15	of	of	IN
32367	1807	16	bacteria	bacteria	NNS
32367	1807	17	essential	essential	JJ
32367	1807	18	for	for	IN
32367	1807	19	the	the	DT
32367	1807	20	ripening	ripening	JJ
32367	1807	21	process	process	NN
32367	1807	22	.	.	.
32367	1808	1	A	a	DT
32367	1808	2	well	well	RB
32367	1808	3	trained	train	VBN
32367	1808	4	maker	maker	NN
32367	1808	5	should	should	MD
32367	1808	6	be	be	VB
32367	1808	7	able	able	JJ
32367	1808	8	to	to	TO
32367	1808	9	prepare	prepare	VB
32367	1808	10	from	from	IN
32367	1808	11	such	such	JJ
32367	1808	12	milk	milk	NN
32367	1808	13	a	a	DT
32367	1808	14	uniform	uniform	JJ
32367	1808	15	product	product	NN
32367	1808	16	of	of	IN
32367	1808	17	the	the	DT
32367	1808	18	highest	high	JJS
32367	1808	19	quality	quality	NN
32367	1808	20	.	.	.
32367	1809	1	The	the	DT
32367	1809	2	effort	effort	NN
32367	1809	3	of	of	IN
32367	1809	4	cheese	cheese	NN
32367	1809	5	makers	maker	NNS
32367	1809	6	at	at	IN
32367	1809	7	the	the	DT
32367	1809	8	present	present	JJ
32367	1809	9	time	time	NN
32367	1809	10	is	be	VBZ
32367	1809	11	to	to	TO
32367	1809	12	handle	handle	VB
32367	1809	13	milk	milk	NN
32367	1809	14	of	of	IN
32367	1809	15	more	more	JJR
32367	1809	16	or	or	CC
32367	1809	17	less	less	RBR
32367	1809	18	objectionable	objectionable	JJ
32367	1809	19	quality	quality	NN
32367	1809	20	so	so	IN
32367	1809	21	as	as	IN
32367	1809	22	to	to	TO
32367	1809	23	secure	secure	VB
32367	1809	24	from	from	IN
32367	1809	25	it	-PRON-	PRP
32367	1809	26	as	as	IN
32367	1809	27	good	good	JJ
32367	1809	28	cheese	cheese	NN
32367	1809	29	as	as	IN
32367	1809	30	is	be	VBZ
32367	1809	31	possible	possible	JJ
32367	1809	32	.	.	.
32367	1810	1	But	but	CC
32367	1810	2	cheese	cheese	NN
32367	1810	3	is	be	VBZ
32367	1810	4	so	so	RB
32367	1810	5	sensitive	sensitive	JJ
32367	1810	6	as	as	IN
32367	1810	7	to	to	IN
32367	1810	8	character	character	NN
32367	1810	9	of	of	IN
32367	1810	10	milk	milk	NN
32367	1810	11	used	use	VBD
32367	1810	12	that	that	IN
32367	1810	13	greater	great	JJR
32367	1810	14	effort	effort	NN
32367	1810	15	should	should	MD
32367	1810	16	be	be	VB
32367	1810	17	spent	spend	VBN
32367	1810	18	in	in	IN
32367	1810	19	securing	secure	VBG
32367	1810	20	an	an	DT
32367	1810	21	improved	improved	JJ
32367	1810	22	supply	supply	NN
32367	1810	23	.	.	.
32367	1811	1	=	=	NFP
32367	1811	2	Moldy	moldy	JJ
32367	1811	3	cheese.=	cheese.=	VBN
32367	1811	4	In	in	IN
32367	1811	5	the	the	DT
32367	1811	6	case	case	NN
32367	1811	7	of	of	IN
32367	1811	8	the	the	DT
32367	1811	9	cheddar	cheddar	NNP
32367	1811	10	cheese	cheese	NN
32367	1811	11	and	and	CC
32367	1811	12	other	other	JJ
32367	1811	13	types	type	NNS
32367	1811	14	of	of	IN
32367	1811	15	hard	hard	JJ
32367	1811	16	cheese	cheese	NN
32367	1811	17	,	,	,
32367	1811	18	it	-PRON-	PRP
32367	1811	19	is	be	VBZ
32367	1811	20	essential	essential	JJ
32367	1811	21	that	that	IN
32367	1811	22	their	-PRON-	PRP$
32367	1811	23	surfaces	surface	NNS
32367	1811	24	be	be	VB
32367	1811	25	kept	keep	VBN
32367	1811	26	clean	clean	JJ
32367	1811	27	,	,	,
32367	1811	28	and	and	CC
32367	1811	29	not	not	RB
32367	1811	30	discolored	discolor	VBN
32367	1811	31	by	by	IN
32367	1811	32	the	the	DT
32367	1811	33	growth	growth	NN
32367	1811	34	of	of	IN
32367	1811	35	molds	mold	NNS
32367	1811	36	,	,	,
32367	1811	37	which	which	WDT
32367	1811	38	find	find	VBP
32367	1811	39	favorable	favorable	JJ
32367	1811	40	conditions	condition	NNS
32367	1811	41	for	for	IN
32367	1811	42	growth	growth	NN
32367	1811	43	on	on	IN
32367	1811	44	the	the	DT
32367	1811	45	surface	surface	NN
32367	1811	46	of	of	IN
32367	1811	47	the	the	DT
32367	1811	48	cheese	cheese	NN
32367	1811	49	in	in	IN
32367	1811	50	the	the	DT
32367	1811	51	moist	moist	JJ
32367	1811	52	atmosphere	atmosphere	NN
32367	1811	53	of	of	IN
32367	1811	54	the	the	DT
32367	1811	55	curing	curing	NN
32367	1811	56	room	room	NN
32367	1811	57	.	.	.
32367	1812	1	The	the	DT
32367	1812	2	molding	molding	NN
32367	1812	3	of	of	IN
32367	1812	4	cheddar	cheddar	NNP
32367	1812	5	cheese	cheese	NN
32367	1812	6	can	can	MD
32367	1812	7	be	be	VB
32367	1812	8	prevented	prevent	VBN
32367	1812	9	by	by	IN
32367	1812	10	covering	cover	VBG
32367	1812	11	the	the	DT
32367	1812	12	cheese	cheese	NN
32367	1812	13	with	with	IN
32367	1812	14	a	a	DT
32367	1812	15	layer	layer	NN
32367	1812	16	of	of	IN
32367	1812	17	paraffin	paraffin	NN
32367	1812	18	which	which	WDT
32367	1812	19	stops	stop	VBZ
32367	1812	20	the	the	DT
32367	1812	21	development	development	NN
32367	1812	22	of	of	IN
32367	1812	23	the	the	DT
32367	1812	24	mold	mold	NN
32367	1812	25	spores	spore	NNS
32367	1812	26	,	,	,
32367	1812	27	by	by	IN
32367	1812	28	shutting	shut	VBG
32367	1812	29	off	off	RP
32367	1812	30	the	the	DT
32367	1812	31	necessary	necessary	JJ
32367	1812	32	supply	supply	NN
32367	1812	33	of	of	IN
32367	1812	34	oxygen	oxygen	NN
32367	1812	35	.	.	.
32367	1813	1	For	for	IN
32367	1813	2	this	this	DT
32367	1813	3	purpose	purpose	NN
32367	1813	4	the	the	DT
32367	1813	5	cheese	cheese	NN
32367	1813	6	are	be	VBP
32367	1813	7	dipped	dip	VBN
32367	1813	8	in	in	IN
32367	1813	9	melted	melted	JJ
32367	1813	10	paraffin	paraffin	NN
32367	1813	11	when	when	WRB
32367	1813	12	a	a	DT
32367	1813	13	few	few	JJ
32367	1813	14	days	day	NNS
32367	1813	15	old	old	JJ
32367	1813	16	.	.	.
32367	1814	1	In	in	IN
32367	1814	2	the	the	DT
32367	1814	3	case	case	NN
32367	1814	4	of	of	IN
32367	1814	5	types	type	NNS
32367	1814	6	of	of	IN
32367	1814	7	cheese	cheese	NN
32367	1814	8	which	which	WDT
32367	1814	9	are	be	VBP
32367	1814	10	salted	salt	VBN
32367	1814	11	by	by	IN
32367	1814	12	applying	apply	VBG
32367	1814	13	the	the	DT
32367	1814	14	salt	salt	NN
32367	1814	15	to	to	IN
32367	1814	16	the	the	DT
32367	1814	17	surface	surface	NN
32367	1814	18	,	,	,
32367	1814	19	or	or	CC
32367	1814	20	with	with	IN
32367	1814	21	soft	soft	JJ
32367	1814	22	cheese	cheese	NN
32367	1814	23	which	which	WDT
32367	1814	24	ripen	ripen	VBP
32367	1814	25	from	from	IN
32367	1814	26	the	the	DT
32367	1814	27	outside	outside	NN
32367	1814	28	,	,	,
32367	1814	29	other	other	JJ
32367	1814	30	methods	method	NNS
32367	1814	31	of	of	IN
32367	1814	32	mold	mold	NN
32367	1814	33	prevention	prevention	NN
32367	1814	34	are	be	VBP
32367	1814	35	employed	employ	VBN
32367	1814	36	,	,	,
32367	1814	37	such	such	JJ
32367	1814	38	as	as	IN
32367	1814	39	rubbing	rub	VBG
32367	1814	40	and	and	CC
32367	1814	41	washing	wash	VBG
32367	1814	42	the	the	DT
32367	1814	43	cheese	cheese	NN
32367	1814	44	.	.	.
32367	1815	1	The	the	DT
32367	1815	2	curing	curing	NN
32367	1815	3	room	room	NN
32367	1815	4	itself	-PRON-	PRP
32367	1815	5	may	may	MD
32367	1815	6	be	be	VB
32367	1815	7	freed	free	VBN
32367	1815	8	from	from	IN
32367	1815	9	the	the	DT
32367	1815	10	mold	mold	NN
32367	1815	11	spores	spore	NNS
32367	1815	12	by	by	IN
32367	1815	13	the	the	DT
32367	1815	14	use	use	NN
32367	1815	15	of	of	IN
32367	1815	16	such	such	JJ
32367	1815	17	standard	standard	JJ
32367	1815	18	disinfectants	disinfectant	NNS
32367	1815	19	as	as	IN
32367	1815	20	formalin	formalin	NN
32367	1815	21	or	or	CC
32367	1815	22	sulphur	sulphur	NNP
32367	1815	23	.	.	.
32367	1816	1	=	=	NFP
32367	1816	2	Swiss	Swiss	NNP
32367	1816	3	cheese.=	cheese.=	VBD
32367	1816	4	One	one	CD
32367	1816	5	of	of	IN
32367	1816	6	the	the	DT
32367	1816	7	most	most	RBS
32367	1816	8	important	important	JJ
32367	1816	9	kinds	kind	NNS
32367	1816	10	of	of	IN
32367	1816	11	hard	hard	JJ
32367	1816	12	cheese	cheese	NN
32367	1816	13	,	,	,
32367	1816	14	is	be	VBZ
32367	1816	15	the	the	DT
32367	1816	16	Swiss	Swiss	NNP
32367	1816	17	or	or	CC
32367	1816	18	Emmenthaler	Emmenthaler	NNP
32367	1816	19	,	,	,
32367	1816	20	so	so	RB
32367	1816	21	named	name	VBN
32367	1816	22	,	,	,
32367	1816	23	from	from	IN
32367	1816	24	the	the	DT
32367	1816	25	country	country	NN
32367	1816	26	and	and	CC
32367	1816	27	valley	valley	NN
32367	1816	28	in	in	IN
32367	1816	29	which	which	WDT
32367	1816	30	the	the	DT
32367	1816	31	cheese	cheese	NN
32367	1816	32	was	be	VBD
32367	1816	33	first	first	RB
32367	1816	34	made	make	VBN
32367	1816	35	.	.	.
32367	1817	1	In	in	IN
32367	1817	2	America	America	NNP
32367	1817	3	,	,	,
32367	1817	4	this	this	DT
32367	1817	5	type	type	NN
32367	1817	6	was	be	VBD
32367	1817	7	introduced	introduce	VBN
32367	1817	8	by	by	IN
32367	1817	9	Swiss	swiss	JJ
32367	1817	10	immigrants	immigrant	NNS
32367	1817	11	,	,	,
32367	1817	12	and	and	CC
32367	1817	13	is	be	VBZ
32367	1817	14	being	be	VBG
32367	1817	15	made	make	VBN
32367	1817	16	in	in	IN
32367	1817	17	constantly	constantly	RB
32367	1817	18	increasing	increase	VBG
32367	1817	19	quantities	quantity	NNS
32367	1817	20	in	in	IN
32367	1817	21	Ohio	Ohio	NNP
32367	1817	22	and	and	CC
32367	1817	23	Wisconsin	Wisconsin	NNP
32367	1817	24	.	.	.
32367	1818	1	Swiss	swiss	JJ
32367	1818	2	cheese	cheese	NN
32367	1818	3	is	be	VBZ
32367	1818	4	a	a	DT
32367	1818	5	hard	hard	JJ
32367	1818	6	firm	firm	JJ
32367	1818	7	type	type	NN
32367	1818	8	,	,	,
32367	1818	9	appearing	appear	VBG
32367	1818	10	in	in	IN
32367	1818	11	the	the	DT
32367	1818	12	markets	market	NNS
32367	1818	13	in	in	IN
32367	1818	14	the	the	DT
32367	1818	15	form	form	NN
32367	1818	16	of	of	IN
32367	1818	17	the	the	DT
32367	1818	18	flat	flat	JJ
32367	1818	19	circular	circular	JJ
32367	1818	20	"	"	``
32367	1818	21	drum	drum	NN
32367	1818	22	"	"	''
32367	1818	23	cheese	cheese	NN
32367	1818	24	,	,	,
32367	1818	25	two	two	CD
32367	1818	26	to	to	TO
32367	1818	27	three	three	CD
32367	1818	28	feet	foot	NNS
32367	1818	29	in	in	IN
32367	1818	30	diameter	diameter	NN
32367	1818	31	,	,	,
32367	1818	32	and	and	CC
32367	1818	33	six	six	CD
32367	1818	34	to	to	TO
32367	1818	35	eight	eight	CD
32367	1818	36	inches	inch	NNS
32367	1818	37	thick	thick	JJ
32367	1818	38	,	,	,
32367	1818	39	or	or	CC
32367	1818	40	in	in	IN
32367	1818	41	the	the	DT
32367	1818	42	smaller	small	JJR
32367	1818	43	"	"	``
32367	1818	44	block	block	NN
32367	1818	45	"	"	''
32367	1818	46	form	form	NN
32367	1818	47	.	.	.
32367	1819	1	In	in	IN
32367	1819	2	this	this	DT
32367	1819	3	country	country	NN
32367	1819	4	the	the	DT
32367	1819	5	cheese	cheese	NN
32367	1819	6	is	be	VBZ
32367	1819	7	prepared	prepare	VBN
32367	1819	8	twice	twice	RB
32367	1819	9	a	a	DT
32367	1819	10	day	day	NN
32367	1819	11	,	,	,
32367	1819	12	since	since	IN
32367	1819	13	it	-PRON-	PRP
32367	1819	14	is	be	VBZ
32367	1819	15	necessary	necessary	JJ
32367	1819	16	to	to	TO
32367	1819	17	work	work	VB
32367	1819	18	up	up	RP
32367	1819	19	the	the	DT
32367	1819	20	milk	milk	NN
32367	1819	21	while	while	IN
32367	1819	22	it	-PRON-	PRP
32367	1819	23	is	be	VBZ
32367	1819	24	perfectly	perfectly	RB
32367	1819	25	sweet	sweet	JJ
32367	1819	26	.	.	.
32367	1820	1	Indeed	indeed	RB
32367	1820	2	,	,	,
32367	1820	3	the	the	DT
32367	1820	4	milk	milk	NN
32367	1820	5	is	be	VBZ
32367	1820	6	received	receive	VBN
32367	1820	7	at	at	IN
32367	1820	8	the	the	DT
32367	1820	9	factories	factory	NNS
32367	1820	10	while	while	IN
32367	1820	11	it	-PRON-	PRP
32367	1820	12	is	be	VBZ
32367	1820	13	still	still	RB
32367	1820	14	warm	warm	JJ
32367	1820	15	,	,	,
32367	1820	16	and	and	CC
32367	1820	17	within	within	IN
32367	1820	18	five	five	CD
32367	1820	19	or	or	CC
32367	1820	20	six	six	CD
32367	1820	21	hours	hour	NNS
32367	1820	22	after	after	IN
32367	1820	23	it	-PRON-	PRP
32367	1820	24	is	be	VBZ
32367	1820	25	drawn	draw	VBN
32367	1820	26	from	from	IN
32367	1820	27	the	the	DT
32367	1820	28	cow	cow	NN
32367	1820	29	the	the	DT
32367	1820	30	cheese	cheese	NN
32367	1820	31	is	be	VBZ
32367	1820	32	on	on	IN
32367	1820	33	the	the	DT
32367	1820	34	press	press	NN
32367	1820	35	.	.	.
32367	1821	1	If	if	IN
32367	1821	2	the	the	DT
32367	1821	3	attempt	attempt	NN
32367	1821	4	is	be	VBZ
32367	1821	5	made	make	VBN
32367	1821	6	to	to	TO
32367	1821	7	prepare	prepare	VB
32367	1821	8	Swiss	swiss	JJ
32367	1821	9	cheese	cheese	NN
32367	1821	10	from	from	IN
32367	1821	11	the	the	DT
32367	1821	12	kind	kind	NN
32367	1821	13	of	of	IN
32367	1821	14	milk	milk	NN
32367	1821	15	that	that	WDT
32367	1821	16	is	be	VBZ
32367	1821	17	best	well	RBS
32367	1821	18	suited	suited	JJ
32367	1821	19	for	for	IN
32367	1821	20	cheddar	cheddar	NN
32367	1821	21	purposes	purpose	NNS
32367	1821	22	,	,	,
32367	1821	23	_	_	NNP
32367	1821	24	i.e.	i.e.	FW
32367	1821	25	_	_	NNP
32367	1821	26	,	,	,
32367	1821	27	milk	milk	NN
32367	1821	28	in	in	IN
32367	1821	29	which	which	WDT
32367	1821	30	the	the	DT
32367	1821	31	acidity	acidity	NN
32367	1821	32	has	have	VBZ
32367	1821	33	increased	increase	VBN
32367	1821	34	to	to	IN
32367	1821	35	some	some	DT
32367	1821	36	extent	extent	NN
32367	1821	37	,	,	,
32367	1821	38	the	the	DT
32367	1821	39	flavor	flavor	NN
32367	1821	40	of	of	IN
32367	1821	41	the	the	DT
32367	1821	42	resulting	result	VBG
32367	1821	43	product	product	NN
32367	1821	44	is	be	VBZ
32367	1821	45	likely	likely	JJ
32367	1821	46	to	to	TO
32367	1821	47	approximate	approximate	VB
32367	1821	48	a	a	DT
32367	1821	49	cheddar	cheddar	NN
32367	1821	50	cheese	cheese	NN
32367	1821	51	rather	rather	RB
32367	1821	52	than	than	IN
32367	1821	53	that	that	DT
32367	1821	54	of	of	IN
32367	1821	55	a	a	DT
32367	1821	56	Swiss	Swiss	NNP
32367	1821	57	.	.	.
32367	1822	1	In	in	IN
32367	1822	2	the	the	DT
32367	1822	3	salting	salt	VBG
32367	1822	4	process	process	NN
32367	1822	5	,	,	,
32367	1822	6	the	the	DT
32367	1822	7	salt	salt	NN
32367	1822	8	is	be	VBZ
32367	1822	9	not	not	RB
32367	1822	10	mixed	mix	VBN
32367	1822	11	with	with	IN
32367	1822	12	the	the	DT
32367	1822	13	curd	curd	NN
32367	1822	14	before	before	IN
32367	1822	15	it	-PRON-	PRP
32367	1822	16	is	be	VBZ
32367	1822	17	pressed	press	VBN
32367	1822	18	,	,	,
32367	1822	19	but	but	CC
32367	1822	20	is	be	VBZ
32367	1822	21	applied	apply	VBN
32367	1822	22	by	by	IN
32367	1822	23	immersing	immerse	VBG
32367	1822	24	the	the	DT
32367	1822	25	cheese	cheese	NN
32367	1822	26	for	for	IN
32367	1822	27	a	a	DT
32367	1822	28	few	few	JJ
32367	1822	29	days	day	NNS
32367	1822	30	in	in	IN
32367	1822	31	a	a	DT
32367	1822	32	saturated	saturate	VBN
32367	1822	33	brine	brine	NN
32367	1822	34	,	,	,
32367	1822	35	and	and	CC
32367	1822	36	then	then	RB
32367	1822	37	rubbing	rub	VBG
32367	1822	38	salt	salt	NN
32367	1822	39	over	over	IN
32367	1822	40	the	the	DT
32367	1822	41	surface	surface	NN
32367	1822	42	of	of	IN
32367	1822	43	the	the	DT
32367	1822	44	cheese	cheese	NN
32367	1822	45	.	.	.
32367	1823	1	In	in	IN
32367	1823	2	this	this	DT
32367	1823	3	way	way	NN
32367	1823	4	the	the	DT
32367	1823	5	salt	salt	NN
32367	1823	6	gradually	gradually	RB
32367	1823	7	diffuses	diffuse	VBZ
32367	1823	8	quite	quite	RB
32367	1823	9	uniformly	uniformly	RB
32367	1823	10	through	through	IN
32367	1823	11	the	the	DT
32367	1823	12	cheese	cheese	NN
32367	1823	13	.	.	.
32367	1824	1	The	the	DT
32367	1824	2	method	method	NN
32367	1824	3	of	of	IN
32367	1824	4	salting	salt	VBG
32367	1824	5	has	have	VBZ
32367	1824	6	apparently	apparently	RB
32367	1824	7	a	a	DT
32367	1824	8	marked	marked	JJ
32367	1824	9	influence	influence	NN
32367	1824	10	on	on	IN
32367	1824	11	the	the	DT
32367	1824	12	ripening	ripening	JJ
32367	1824	13	process	process	NN
32367	1824	14	,	,	,
32367	1824	15	since	since	IN
32367	1824	16	if	if	IN
32367	1824	17	the	the	DT
32367	1824	18	salt	salt	NN
32367	1824	19	is	be	VBZ
32367	1824	20	added	add	VBN
32367	1824	21	in	in	IN
32367	1824	22	the	the	DT
32367	1824	23	same	same	JJ
32367	1824	24	way	way	NN
32367	1824	25	,	,	,
32367	1824	26	and	and	CC
32367	1824	27	in	in	IN
32367	1824	28	amounts	amount	NNS
32367	1824	29	used	use	VBN
32367	1824	30	in	in	IN
32367	1824	31	the	the	DT
32367	1824	32	cheddar	cheddar	NN
32367	1824	33	process	process	NN
32367	1824	34	,	,	,
32367	1824	35	the	the	DT
32367	1824	36	flavor	flavor	NN
32367	1824	37	will	will	MD
32367	1824	38	not	not	RB
32367	1824	39	be	be	VB
32367	1824	40	that	that	DT
32367	1824	41	of	of	IN
32367	1824	42	a	a	DT
32367	1824	43	Swiss	swiss	JJ
32367	1824	44	cheese	cheese	NN
32367	1824	45	but	but	CC
32367	1824	46	will	will	MD
32367	1824	47	resemble	resemble	VB
32367	1824	48	a	a	DT
32367	1824	49	cheddar	cheddar	NN
32367	1824	50	.	.	.
32367	1825	1	In	in	IN
32367	1825	2	cheddar	cheddar	NNP
32367	1825	3	cheese	cheese	NN
32367	1825	4	,	,	,
32367	1825	5	the	the	DT
32367	1825	6	whey	whey	NN
32367	1825	7	is	be	VBZ
32367	1825	8	expelled	expel	VBN
32367	1825	9	from	from	IN
32367	1825	10	the	the	DT
32367	1825	11	curd	curd	NN
32367	1825	12	by	by	IN
32367	1825	13	means	mean	NNS
32367	1825	14	of	of	IN
32367	1825	15	the	the	DT
32367	1825	16	acid	acid	NN
32367	1825	17	which	which	WDT
32367	1825	18	is	be	VBZ
32367	1825	19	developed	develop	VBN
32367	1825	20	in	in	IN
32367	1825	21	the	the	DT
32367	1825	22	curd	curd	NN
32367	1825	23	,	,	,
32367	1825	24	and	and	CC
32367	1825	25	by	by	IN
32367	1825	26	heating	heat	VBG
32367	1825	27	the	the	DT
32367	1825	28	curd	curd	NN
32367	1825	29	to	to	IN
32367	1825	30	a	a	DT
32367	1825	31	temperature	temperature	NN
32367	1825	32	of	of	IN
32367	1825	33	95	95	CD
32367	1825	34	°	°	,
32367	1825	35	F.	F.	NNP
32367	1825	36	to	to	IN
32367	1825	37	100	100	CD
32367	1825	38	°	°	,
32367	1825	39	F.	F.	NNP
32367	1825	40	In	in	IN
32367	1825	41	Swiss	swiss	JJ
32367	1825	42	cheese	cheese	NN
32367	1825	43	the	the	DT
32367	1825	44	development	development	NN
32367	1825	45	of	of	IN
32367	1825	46	acid	acid	NN
32367	1825	47	during	during	IN
32367	1825	48	the	the	DT
32367	1825	49	making	making	NN
32367	1825	50	process	process	NN
32367	1825	51	is	be	VBZ
32367	1825	52	prevented	prevent	VBN
32367	1825	53	,	,	,
32367	1825	54	because	because	IN
32367	1825	55	of	of	IN
32367	1825	56	the	the	DT
32367	1825	57	smaller	small	JJR
32367	1825	58	number	number	NN
32367	1825	59	of	of	IN
32367	1825	60	acid	acid	NN
32367	1825	61	-	-	HYPH
32367	1825	62	forming	form	VBG
32367	1825	63	bacteria	bacteria	NNS
32367	1825	64	in	in	IN
32367	1825	65	the	the	DT
32367	1825	66	milk	milk	NN
32367	1825	67	;	;	:
32367	1825	68	other	other	JJ
32367	1825	69	factors	factor	NNS
32367	1825	70	must	must	MD
32367	1825	71	therefore	therefore	RB
32367	1825	72	contribute	contribute	VB
32367	1825	73	to	to	IN
32367	1825	74	the	the	DT
32367	1825	75	expulsion	expulsion	NN
32367	1825	76	of	of	IN
32367	1825	77	the	the	DT
32367	1825	78	whey	whey	NN
32367	1825	79	to	to	TO
32367	1825	80	secure	secure	VB
32367	1825	81	a	a	DT
32367	1825	82	firm	firm	JJ
32367	1825	83	curd	curd	NN
32367	1825	84	.	.	.
32367	1826	1	This	this	DT
32367	1826	2	is	be	VBZ
32367	1826	3	accomplished	accomplish	VBN
32367	1826	4	by	by	IN
32367	1826	5	cutting	cut	VBG
32367	1826	6	the	the	DT
32367	1826	7	curd	curd	NN
32367	1826	8	into	into	IN
32367	1826	9	very	very	RB
32367	1826	10	small	small	JJ
32367	1826	11	pieces	piece	NNS
32367	1826	12	and	and	CC
32367	1826	13	by	by	IN
32367	1826	14	briskly	briskly	RB
32367	1826	15	stirring	stir	VBG
32367	1826	16	it	-PRON-	PRP
32367	1826	17	during	during	IN
32367	1826	18	the	the	DT
32367	1826	19	making	making	NN
32367	1826	20	,	,	,
32367	1826	21	heating	heat	VBG
32367	1826	22	it	-PRON-	PRP
32367	1826	23	during	during	IN
32367	1826	24	this	this	DT
32367	1826	25	process	process	NN
32367	1826	26	for	for	IN
32367	1826	27	a	a	DT
32367	1826	28	period	period	NN
32367	1826	29	of	of	IN
32367	1826	30	20	20	CD
32367	1826	31	to	to	TO
32367	1826	32	30	30	CD
32367	1826	33	minutes	minute	NNS
32367	1826	34	at	at	IN
32367	1826	35	130	130	CD
32367	1826	36	°	°	NNS
32367	1826	37	to	to	IN
32367	1826	38	140	140	CD
32367	1826	39	°	°	,
32367	1826	40	F.	F.	NNP
32367	1826	41	It	-PRON-	PRP
32367	1826	42	might	may	MD
32367	1826	43	be	be	VB
32367	1826	44	thought	think	VBN
32367	1826	45	that	that	IN
32367	1826	46	this	this	DT
32367	1826	47	high	high	JJ
32367	1826	48	temperature	temperature	NN
32367	1826	49	,	,	,
32367	1826	50	which	which	WDT
32367	1826	51	is	be	VBZ
32367	1826	52	approximately	approximately	RB
32367	1826	53	that	that	WDT
32367	1826	54	used	use	VBN
32367	1826	55	in	in	IN
32367	1826	56	pasteurization	pasteurization	NN
32367	1826	57	would	would	MD
32367	1826	58	destroy	destroy	VB
32367	1826	59	the	the	DT
32367	1826	60	acid	acid	NN
32367	1826	61	-	-	HYPH
32367	1826	62	forming	form	VBG
32367	1826	63	bacteria	bacteria	NNS
32367	1826	64	,	,	,
32367	1826	65	but	but	CC
32367	1826	66	these	these	DT
32367	1826	67	are	be	VBP
32367	1826	68	apparently	apparently	RB
32367	1826	69	protected	protect	VBN
32367	1826	70	as	as	IN
32367	1826	71	they	-PRON-	PRP
32367	1826	72	are	be	VBP
32367	1826	73	within	within	IN
32367	1826	74	the	the	DT
32367	1826	75	curd	curd	NN
32367	1826	76	.	.	.
32367	1827	1	During	during	IN
32367	1827	2	the	the	DT
32367	1827	3	time	time	NN
32367	1827	4	the	the	DT
32367	1827	5	cheese	cheese	NN
32367	1827	6	is	be	VBZ
32367	1827	7	being	be	VBG
32367	1827	8	pressed	press	VBN
32367	1827	9	,	,	,
32367	1827	10	the	the	DT
32367	1827	11	contained	contain	VBN
32367	1827	12	bacteria	bacteria	NNS
32367	1827	13	begin	begin	VBP
32367	1827	14	to	to	TO
32367	1827	15	grow	grow	VB
32367	1827	16	and	and	CC
32367	1827	17	the	the	DT
32367	1827	18	whey	whey	NN
32367	1827	19	coming	come	VBG
32367	1827	20	from	from	IN
32367	1827	21	the	the	DT
32367	1827	22	cheese	cheese	NN
32367	1827	23	toward	toward	IN
32367	1827	24	the	the	DT
32367	1827	25	end	end	NN
32367	1827	26	of	of	IN
32367	1827	27	the	the	DT
32367	1827	28	pressing	pressing	NN
32367	1827	29	shows	show	VBZ
32367	1827	30	a	a	DT
32367	1827	31	high	high	JJ
32367	1827	32	acidity	acidity	NN
32367	1827	33	.	.	.
32367	1828	1	If	if	IN
32367	1828	2	it	-PRON-	PRP
32367	1828	3	does	do	VBZ
32367	1828	4	not	not	RB
32367	1828	5	show	show	VB
32367	1828	6	such	such	PDT
32367	1828	7	a	a	DT
32367	1828	8	development	development	NN
32367	1828	9	of	of	IN
32367	1828	10	acid	acid	NN
32367	1828	11	,	,	,
32367	1828	12	the	the	DT
32367	1828	13	maker	maker	NN
32367	1828	14	has	have	VBZ
32367	1828	15	reason	reason	NN
32367	1828	16	to	to	TO
32367	1828	17	believe	believe	VB
32367	1828	18	that	that	IN
32367	1828	19	the	the	DT
32367	1828	20	cheese	cheese	NN
32367	1828	21	may	may	MD
32367	1828	22	never	never	RB
32367	1828	23	ripen	ripen	VB
32367	1828	24	in	in	IN
32367	1828	25	a	a	DT
32367	1828	26	typical	typical	JJ
32367	1828	27	manner	manner	NN
32367	1828	28	.	.	.
32367	1829	1	It	-PRON-	PRP
32367	1829	2	has	have	VBZ
32367	1829	3	been	be	VBN
32367	1829	4	mentioned	mention	VBN
32367	1829	5	that	that	IN
32367	1829	6	the	the	DT
32367	1829	7	milk	milk	NN
32367	1829	8	contains	contain	VBZ
32367	1829	9	but	but	CC
32367	1829	10	few	few	JJ
32367	1829	11	acid	acid	NN
32367	1829	12	-	-	HYPH
32367	1829	13	forming	form	VBG
32367	1829	14	bacteria	bacteria	NNS
32367	1829	15	.	.	.
32367	1830	1	The	the	DT
32367	1830	2	maker	maker	NN
32367	1830	3	,	,	,
32367	1830	4	however	however	RB
32367	1830	5	,	,	,
32367	1830	6	attempts	attempt	VBZ
32367	1830	7	to	to	TO
32367	1830	8	insure	insure	VB
32367	1830	9	the	the	DT
32367	1830	10	presence	presence	NN
32367	1830	11	of	of	IN
32367	1830	12	a	a	DT
32367	1830	13	sufficient	sufficient	JJ
32367	1830	14	number	number	NN
32367	1830	15	by	by	IN
32367	1830	16	the	the	DT
32367	1830	17	use	use	NN
32367	1830	18	of	of	IN
32367	1830	19	"	"	``
32367	1830	20	home	home	NN
32367	1830	21	-	-	HYPH
32367	1830	22	made	make	VBN
32367	1830	23	"	"	``
32367	1830	24	rennet	rennet	NN
32367	1830	25	.	.	.
32367	1831	1	This	this	DT
32367	1831	2	is	be	VBZ
32367	1831	3	prepared	prepare	VBN
32367	1831	4	by	by	IN
32367	1831	5	placing	place	VBG
32367	1831	6	a	a	DT
32367	1831	7	piece	piece	NN
32367	1831	8	of	of	IN
32367	1831	9	dried	dry	VBN
32367	1831	10	rennet	rennet	NN
32367	1831	11	,	,	,
32367	1831	12	_	_	NNP
32367	1831	13	i.e.	i.e.	FW
32367	1831	14	_	_	NNP
32367	1831	15	,	,	,
32367	1831	16	the	the	DT
32367	1831	17	stomach	stomach	NN
32367	1831	18	of	of	IN
32367	1831	19	the	the	DT
32367	1831	20	calf	calf	NN
32367	1831	21	,	,	,
32367	1831	22	in	in	IN
32367	1831	23	whey	whey	NN
32367	1831	24	,	,	,
32367	1831	25	keeping	keep	VBG
32367	1831	26	the	the	DT
32367	1831	27	same	same	JJ
32367	1831	28	in	in	IN
32367	1831	29	a	a	DT
32367	1831	30	warm	warm	JJ
32367	1831	31	place	place	NN
32367	1831	32	for	for	IN
32367	1831	33	twenty	twenty	CD
32367	1831	34	-	-	HYPH
32367	1831	35	four	four	CD
32367	1831	36	to	to	TO
32367	1831	37	thirty	thirty	CD
32367	1831	38	-	-	HYPH
32367	1831	39	six	six	CD
32367	1831	40	hours	hour	NNS
32367	1831	41	.	.	.
32367	1832	1	As	as	IN
32367	1832	2	the	the	DT
32367	1832	3	rennet	rennet	NN
32367	1832	4	contains	contain	VBZ
32367	1832	5	acid	acid	NN
32367	1832	6	-	-	HYPH
32367	1832	7	forming	form	VBG
32367	1832	8	organisms	organism	NNS
32367	1832	9	,	,	,
32367	1832	10	these	these	DT
32367	1832	11	grow	grow	VBP
32367	1832	12	rapidly	rapidly	RB
32367	1832	13	in	in	IN
32367	1832	14	the	the	DT
32367	1832	15	warm	warm	JJ
32367	1832	16	whey	whey	NN
32367	1832	17	,	,	,
32367	1832	18	so	so	IN
32367	1832	19	that	that	IN
32367	1832	20	by	by	IN
32367	1832	21	adding	add	VBG
32367	1832	22	this	this	DT
32367	1832	23	sour	sour	JJ
32367	1832	24	whey	whey	NN
32367	1832	25	to	to	IN
32367	1832	26	the	the	DT
32367	1832	27	milk	milk	NN
32367	1832	28	,	,	,
32367	1832	29	the	the	DT
32367	1832	30	maker	maker	NN
32367	1832	31	is	be	VBZ
32367	1832	32	not	not	RB
32367	1832	33	only	only	RB
32367	1832	34	adding	add	VBG
32367	1832	35	rennet	rennet	NN
32367	1832	36	,	,	,
32367	1832	37	that	that	DT
32367	1832	38	is	be	VBZ
32367	1832	39	to	to	TO
32367	1832	40	curdle	curdle	VB
32367	1832	41	the	the	DT
32367	1832	42	milk	milk	NN
32367	1832	43	,	,	,
32367	1832	44	but	but	CC
32367	1832	45	also	also	RB
32367	1832	46	a	a	DT
32367	1832	47	small	small	JJ
32367	1832	48	starter	starter	NN
32367	1832	49	of	of	IN
32367	1832	50	lactic	lactic	JJ
32367	1832	51	bacteria	bacteria	NNS
32367	1832	52	.	.	.
32367	1833	1	If	if	IN
32367	1833	2	the	the	DT
32367	1833	3	rennet	rennet	NN
32367	1833	4	thus	thus	RB
32367	1833	5	prepared	prepare	VBD
32367	1833	6	contains	contain	VBZ
32367	1833	7	no	no	DT
32367	1833	8	harmful	harmful	JJ
32367	1833	9	bacteria	bacteria	NNS
32367	1833	10	and	and	CC
32367	1833	11	the	the	DT
32367	1833	12	milk	milk	NN
32367	1833	13	is	be	VBZ
32367	1833	14	of	of	IN
32367	1833	15	good	good	JJ
32367	1833	16	quality	quality	NN
32367	1833	17	,	,	,
32367	1833	18	the	the	DT
32367	1833	19	cheese	cheese	NN
32367	1833	20	is	be	VBZ
32367	1833	21	likely	likely	JJ
32367	1833	22	to	to	TO
32367	1833	23	ripen	ripen	VB
32367	1833	24	in	in	IN
32367	1833	25	a	a	DT
32367	1833	26	normal	normal	JJ
32367	1833	27	manner	manner	NN
32367	1833	28	.	.	.
32367	1834	1	The	the	DT
32367	1834	2	rennet	rennet	NN
32367	1834	3	should	should	MD
32367	1834	4	be	be	VB
32367	1834	5	prepared	prepare	VBN
32367	1834	6	with	with	IN
32367	1834	7	due	due	JJ
32367	1834	8	regard	regard	NN
32367	1834	9	to	to	IN
32367	1834	10	bacteriological	bacteriological	JJ
32367	1834	11	principles	principle	NNS
32367	1834	12	,	,	,
32367	1834	13	a	a	DT
32367	1834	14	condition	condition	NN
32367	1834	15	that	that	WDT
32367	1834	16	is	be	VBZ
32367	1834	17	rarely	rarely	RB
32367	1834	18	met	meet	VBN
32367	1834	19	in	in	IN
32367	1834	20	Swiss	swiss	JJ
32367	1834	21	factories	factory	NNS
32367	1834	22	in	in	IN
32367	1834	23	this	this	DT
32367	1834	24	country	country	NN
32367	1834	25	.	.	.
32367	1835	1	Swiss	swiss	JJ
32367	1835	2	cheese	cheese	NN
32367	1835	3	has	have	VBZ
32367	1835	4	two	two	CD
32367	1835	5	striking	striking	JJ
32367	1835	6	characteristics	characteristic	NNS
32367	1835	7	,	,	,
32367	1835	8	the	the	DT
32367	1835	9	flavor	flavor	NN
32367	1835	10	and	and	CC
32367	1835	11	the	the	DT
32367	1835	12	presence	presence	NN
32367	1835	13	of	of	IN
32367	1835	14	holes	hole	NNS
32367	1835	15	or	or	CC
32367	1835	16	"	"	``
32367	1835	17	eyes	eye	NNS
32367	1835	18	.	.	.
32367	1835	19	"	"	''
32367	1836	1	The	the	DT
32367	1836	2	flavor	flavor	NN
32367	1836	3	is	be	VBZ
32367	1836	4	sweetish	sweetish	JJ
32367	1836	5	rather	rather	RB
32367	1836	6	than	than	IN
32367	1836	7	the	the	DT
32367	1836	8	sharp	sharp	JJ
32367	1836	9	and	and	CC
32367	1836	10	pungent	pungent	JJ
32367	1836	11	flavor	flavor	NN
32367	1836	12	of	of	IN
32367	1836	13	cheddar	cheddar	NNP
32367	1836	14	cheese	cheese	NN
32367	1836	15	.	.	.
32367	1837	1	The	the	DT
32367	1837	2	bacteria	bacteria	NNS
32367	1837	3	concerned	concern	VBN
32367	1837	4	in	in	IN
32367	1837	5	its	-PRON-	PRP$
32367	1837	6	production	production	NN
32367	1837	7	are	be	VBP
32367	1837	8	not	not	RB
32367	1837	9	known	know	VBN
32367	1837	10	,	,	,
32367	1837	11	but	but	CC
32367	1837	12	it	-PRON-	PRP
32367	1837	13	is	be	VBZ
32367	1837	14	certain	certain	JJ
32367	1837	15	that	that	IN
32367	1837	16	specific	specific	JJ
32367	1837	17	organisms	organism	NNS
32367	1837	18	play	play	VBP
32367	1837	19	some	some	DT
32367	1837	20	role	role	NN
32367	1837	21	,	,	,
32367	1837	22	since	since	IN
32367	1837	23	if	if	IN
32367	1837	24	the	the	DT
32367	1837	25	flora	flora	NNS
32367	1837	26	of	of	IN
32367	1837	27	the	the	DT
32367	1837	28	cheese	cheese	NN
32367	1837	29	is	be	VBZ
32367	1837	30	changed	change	VBN
32367	1837	31	by	by	IN
32367	1837	32	salting	salt	VBG
32367	1837	33	the	the	DT
32367	1837	34	curd	curd	NN
32367	1837	35	or	or	CC
32367	1837	36	by	by	IN
32367	1837	37	the	the	DT
32367	1837	38	use	use	NN
32367	1837	39	of	of	IN
32367	1837	40	milk	milk	NN
32367	1837	41	containing	contain	VBG
32367	1837	42	large	large	JJ
32367	1837	43	numbers	number	NNS
32367	1837	44	of	of	IN
32367	1837	45	lactic	lactic	JJ
32367	1837	46	bacteria	bacteria	NNS
32367	1837	47	,	,	,
32367	1837	48	the	the	DT
32367	1837	49	flavor	flavor	NN
32367	1837	50	will	will	MD
32367	1837	51	also	also	RB
32367	1837	52	be	be	VB
32367	1837	53	changed	change	VBN
32367	1837	54	.	.	.
32367	1838	1	This	this	DT
32367	1838	2	role	role	NN
32367	1838	3	of	of	IN
32367	1838	4	the	the	DT
32367	1838	5	acid	acid	NN
32367	1838	6	-	-	HYPH
32367	1838	7	forming	form	VBG
32367	1838	8	bacteria	bacteria	NNS
32367	1838	9	in	in	IN
32367	1838	10	Swiss	Swiss	NNP
32367	1838	11	is	be	VBZ
32367	1838	12	the	the	DT
32367	1838	13	same	same	JJ
32367	1838	14	as	as	IN
32367	1838	15	in	in	IN
32367	1838	16	cheddar	cheddar	NNP
32367	1838	17	,	,	,
32367	1838	18	_	_	NNP
32367	1838	19	i.e.	i.e.	FW
32367	1838	20	_	_	NNP
32367	1838	21	,	,	,
32367	1838	22	through	through	IN
32367	1838	23	the	the	DT
32367	1838	24	acid	acid	NN
32367	1838	25	,	,	,
32367	1838	26	conditions	condition	NNS
32367	1838	27	are	be	VBP
32367	1838	28	established	establish	VBN
32367	1838	29	for	for	IN
32367	1838	30	peptic	peptic	JJ
32367	1838	31	action	action	NN
32367	1838	32	,	,	,
32367	1838	33	the	the	DT
32367	1838	34	curd	curd	NN
32367	1838	35	being	be	VBG
32367	1838	36	partially	partially	RB
32367	1838	37	digested	digest	VBN
32367	1838	38	while	while	IN
32367	1838	39	at	at	IN
32367	1838	40	the	the	DT
32367	1838	41	same	same	JJ
32367	1838	42	time	time	NN
32367	1838	43	the	the	DT
32367	1838	44	curd	curd	NN
32367	1838	45	mass	mass	NN
32367	1838	46	is	be	VBZ
32367	1838	47	protected	protect	VBN
32367	1838	48	from	from	IN
32367	1838	49	putrefactive	putrefactive	JJ
32367	1838	50	processes	process	NNS
32367	1838	51	.	.	.
32367	1839	1	In	in	IN
32367	1839	2	Swiss	swiss	JJ
32367	1839	3	cheese	cheese	NN
32367	1839	4	during	during	IN
32367	1839	5	the	the	DT
32367	1839	6	ripening	ripening	JJ
32367	1839	7	process	process	NN
32367	1839	8	,	,	,
32367	1839	9	holes	hole	NNS
32367	1839	10	about	about	IN
32367	1839	11	the	the	DT
32367	1839	12	size	size	NN
32367	1839	13	of	of	IN
32367	1839	14	a	a	DT
32367	1839	15	large	large	JJ
32367	1839	16	cherry	cherry	NN
32367	1839	17	develop	develop	VB
32367	1839	18	which	which	WDT
32367	1839	19	should	should	MD
32367	1839	20	be	be	VB
32367	1839	21	quite	quite	RB
32367	1839	22	uniformly	uniformly	RB
32367	1839	23	distributed	distribute	VBN
32367	1839	24	throughout	throughout	IN
32367	1839	25	the	the	DT
32367	1839	26	cheese	cheese	NN
32367	1839	27	.	.	.
32367	1840	1	The	the	DT
32367	1840	2	inner	inner	JJ
32367	1840	3	surface	surface	NN
32367	1840	4	of	of	IN
32367	1840	5	the	the	DT
32367	1840	6	hole	hole	NN
32367	1840	7	is	be	VBZ
32367	1840	8	glistening	glisten	VBG
32367	1840	9	and	and	CC
32367	1840	10	,	,	,
32367	1840	11	in	in	IN
32367	1840	12	a	a	DT
32367	1840	13	well	well	RB
32367	1840	14	-	-	HYPH
32367	1840	15	ripened	ripen	VBN
32367	1840	16	cheese	cheese	NN
32367	1840	17	,	,	,
32367	1840	18	a	a	DT
32367	1840	19	small	small	JJ
32367	1840	20	quantity	quantity	NN
32367	1840	21	of	of	IN
32367	1840	22	clear	clear	JJ
32367	1840	23	brine	brine	NN
32367	1840	24	,	,	,
32367	1840	25	_	_	NNP
32367	1840	26	i.e.	i.e.	FW
32367	1840	27	_	_	NNP
32367	1840	28	,	,	,
32367	1840	29	"	"	``
32367	1840	30	tears	tear	NNS
32367	1840	31	"	"	''
32367	1840	32	may	may	MD
32367	1840	33	be	be	VB
32367	1840	34	noted	note	VBN
32367	1840	35	.	.	.
32367	1841	1	These	these	DT
32367	1841	2	holes	hole	NNS
32367	1841	3	or	or	CC
32367	1841	4	"	"	``
32367	1841	5	eyes	eye	NNS
32367	1841	6	"	"	''
32367	1841	7	may	may	MD
32367	1841	8	be	be	VB
32367	1841	9	called	call	VBN
32367	1841	10	the	the	DT
32367	1841	11	trade	trade	NN
32367	1841	12	mark	mark	NN
32367	1841	13	of	of	IN
32367	1841	14	the	the	DT
32367	1841	15	Swiss	swiss	JJ
32367	1841	16	cheese	cheese	NN
32367	1841	17	,	,	,
32367	1841	18	since	since	IN
32367	1841	19	without	without	IN
32367	1841	20	them	-PRON-	PRP
32367	1841	21	the	the	DT
32367	1841	22	product	product	NN
32367	1841	23	has	have	VBZ
32367	1841	24	a	a	DT
32367	1841	25	lessened	lessen	VBN
32367	1841	26	commercial	commercial	JJ
32367	1841	27	value	value	NN
32367	1841	28	,	,	,
32367	1841	29	even	even	RB
32367	1841	30	if	if	IN
32367	1841	31	it	-PRON-	PRP
32367	1841	32	possesses	possess	VBZ
32367	1841	33	the	the	DT
32367	1841	34	typical	typical	JJ
32367	1841	35	flavor	flavor	NN
32367	1841	36	.	.	.
32367	1842	1	The	the	DT
32367	1842	2	"	"	``
32367	1842	3	eyes	eye	NNS
32367	1842	4	"	"	''
32367	1842	5	are	be	VBP
32367	1842	6	caused	cause	VBN
32367	1842	7	by	by	IN
32367	1842	8	bacteria	bacteria	NNS
32367	1842	9	that	that	WDT
32367	1842	10	ferment	ferment	VBP
32367	1842	11	the	the	DT
32367	1842	12	lactic	lactic	JJ
32367	1842	13	acid	acid	NN
32367	1842	14	produced	produce	VBN
32367	1842	15	by	by	IN
32367	1842	16	the	the	DT
32367	1842	17	lactic	lactic	JJ
32367	1842	18	bacteria	bacteria	NNS
32367	1842	19	,	,	,
32367	1842	20	forming	form	VBG
32367	1842	21	from	from	IN
32367	1842	22	it	-PRON-	PRP
32367	1842	23	propionic	propionic	JJ
32367	1842	24	acid	acid	NN
32367	1842	25	and	and	CC
32367	1842	26	carbon	carbon	NN
32367	1842	27	dioxide	dioxide	NN
32367	1842	28	,	,	,
32367	1842	29	the	the	DT
32367	1842	30	latter	latter	JJ
32367	1842	31	gas	gas	NN
32367	1842	32	being	be	VBG
32367	1842	33	the	the	DT
32367	1842	34	cause	cause	NN
32367	1842	35	of	of	IN
32367	1842	36	the	the	DT
32367	1842	37	hole	hole	NN
32367	1842	38	or	or	CC
32367	1842	39	"	"	``
32367	1842	40	eye	eye	NN
32367	1842	41	.	.	.
32367	1842	42	"	"	''
32367	1843	1	[	[	-LRB-
32367	1843	2	Illustration	illustration	NN
32367	1843	3	:	:	:
32367	1843	4	Fig	Fig	NNP
32367	1843	5	.	.	.
32367	1844	1	38.--Swiss	38.--swiss	CD
32367	1844	2	Cheese	Cheese	NNP
32367	1844	3	.	.	.
32367	1845	1	Normal	normal	JJ
32367	1845	2	development	development	NN
32367	1845	3	of	of	IN
32367	1845	4	"	"	``
32367	1845	5	eyes	eye	NNS
32367	1845	6	"	"	''
32367	1845	7	in	in	IN
32367	1845	8	a	a	DT
32367	1845	9	Swiss	swiss	JJ
32367	1845	10	cheese	cheese	NN
32367	1845	11	.	.	.
32367	1846	1	The	the	DT
32367	1846	2	eyes	eye	NNS
32367	1846	3	are	be	VBP
32367	1846	4	generally	generally	RB
32367	1846	5	as	as	RB
32367	1846	6	large	large	JJ
32367	1846	7	as	as	IN
32367	1846	8	a	a	DT
32367	1846	9	cherry	cherry	NN
32367	1846	10	.	.	.
32367	1846	11	]	]	-RRB-
32367	1847	1	The	the	DT
32367	1847	2	"	"	``
32367	1847	3	eye"-forming	eye"-forme	VBG
32367	1847	4	organisms	organism	NNS
32367	1847	5	can	can	MD
32367	1847	6	not	not	RB
32367	1847	7	grow	grow	VB
32367	1847	8	in	in	IN
32367	1847	9	the	the	DT
32367	1847	10	presence	presence	NN
32367	1847	11	of	of	IN
32367	1847	12	any	any	DT
32367	1847	13	amount	amount	NN
32367	1847	14	of	of	IN
32367	1847	15	salt	salt	NN
32367	1847	16	,	,	,
32367	1847	17	hence	hence	RB
32367	1847	18	,	,	,
32367	1847	19	if	if	IN
32367	1847	20	salt	salt	NN
32367	1847	21	is	be	VBZ
32367	1847	22	added	add	VBN
32367	1847	23	directly	directly	RB
32367	1847	24	to	to	IN
32367	1847	25	the	the	DT
32367	1847	26	curd	curd	NN
32367	1847	27	,	,	,
32367	1847	28	the	the	DT
32367	1847	29	cheese	cheese	NN
32367	1847	30	is	be	VBZ
32367	1847	31	likely	likely	JJ
32367	1847	32	to	to	TO
32367	1847	33	be	be	VB
32367	1847	34	"	"	``
32367	1847	35	blind	blind	JJ
32367	1847	36	"	"	''
32367	1847	37	or	or	CC
32367	1847	38	free	free	JJ
32367	1847	39	from	from	IN
32367	1847	40	holes	hole	NNS
32367	1847	41	.	.	.
32367	1848	1	The	the	DT
32367	1848	2	eyes	eye	NNS
32367	1848	3	are	be	VBP
32367	1848	4	formed	form	VBN
32367	1848	5	not	not	RB
32367	1848	6	at	at	IN
32367	1848	7	the	the	DT
32367	1848	8	time	time	NN
32367	1848	9	gas	gas	NN
32367	1848	10	holes	hole	NNS
32367	1848	11	are	be	VBP
32367	1848	12	produced	produce	VBN
32367	1848	13	in	in	IN
32367	1848	14	a	a	DT
32367	1848	15	cheddar	cheddar	NN
32367	1848	16	cheese	cheese	NN
32367	1848	17	,	,	,
32367	1848	18	_	_	NNP
32367	1848	19	i.e.	i.e.	FW
32367	1848	20	_	_	NNP
32367	1848	21	,	,	,
32367	1848	22	early	early	RB
32367	1848	23	in	in	IN
32367	1848	24	the	the	DT
32367	1848	25	ripening	ripening	JJ
32367	1848	26	process	process	NN
32367	1848	27	,	,	,
32367	1848	28	but	but	CC
32367	1848	29	after	after	IN
32367	1848	30	a	a	DT
32367	1848	31	lapse	lapse	NN
32367	1848	32	of	of	IN
32367	1848	33	three	three	CD
32367	1848	34	or	or	CC
32367	1848	35	four	four	CD
32367	1848	36	weeks	week	NNS
32367	1848	37	.	.	.
32367	1849	1	They	-PRON-	PRP
32367	1849	2	are	be	VBP
32367	1849	3	most	most	RBS
32367	1849	4	abundant	abundant	JJ
32367	1849	5	in	in	IN
32367	1849	6	the	the	DT
32367	1849	7	middle	middle	NN
32367	1849	8	of	of	IN
32367	1849	9	the	the	DT
32367	1849	10	cheese	cheese	NN
32367	1849	11	since	since	IN
32367	1849	12	the	the	DT
32367	1849	13	manner	manner	NN
32367	1849	14	of	of	IN
32367	1849	15	salting	salt	VBG
32367	1849	16	is	be	VBZ
32367	1849	17	such	such	JJ
32367	1849	18	as	as	IN
32367	1849	19	to	to	TO
32367	1849	20	inhibit	inhibit	VB
32367	1849	21	their	-PRON-	PRP$
32367	1849	22	formation	formation	NN
32367	1849	23	near	near	IN
32367	1849	24	the	the	DT
32367	1849	25	surface	surface	NN
32367	1849	26	.	.	.
32367	1850	1	The	the	DT
32367	1850	2	eye	eye	NN
32367	1850	3	-	-	HYPH
32367	1850	4	forming	form	VBG
32367	1850	5	bacteria	bacteria	NNS
32367	1850	6	may	may	MD
32367	1850	7	have	have	VB
32367	1850	8	some	some	DT
32367	1850	9	effect	effect	NN
32367	1850	10	on	on	IN
32367	1850	11	the	the	DT
32367	1850	12	flavor	flavor	NN
32367	1850	13	of	of	IN
32367	1850	14	the	the	DT
32367	1850	15	cheese	cheese	NN
32367	1850	16	.	.	.
32367	1851	1	The	the	DT
32367	1851	2	Swiss	swiss	JJ
32367	1851	3	maker	maker	NN
32367	1851	4	encounters	encounter	VBZ
32367	1851	5	the	the	DT
32367	1851	6	same	same	JJ
32367	1851	7	troubles	trouble	NNS
32367	1851	8	as	as	IN
32367	1851	9	does	do	VBZ
32367	1851	10	the	the	DT
32367	1851	11	cheddar	cheddar	NN
32367	1851	12	maker	maker	NN
32367	1851	13	.	.	.
32367	1852	1	Gassy	gassy	JJ
32367	1852	2	cheese	cheese	NN
32367	1852	3	is	be	VBZ
32367	1852	4	more	more	RBR
32367	1852	5	prevalent	prevalent	JJ
32367	1852	6	in	in	IN
32367	1852	7	the	the	DT
32367	1852	8	Swiss	Swiss	NNP
32367	1852	9	than	than	IN
32367	1852	10	in	in	IN
32367	1852	11	the	the	DT
32367	1852	12	cheddar	cheddar	NN
32367	1852	13	industry	industry	NN
32367	1852	14	,	,	,
32367	1852	15	since	since	IN
32367	1852	16	the	the	DT
32367	1852	17	maker	maker	NN
32367	1852	18	can	can	MD
32367	1852	19	not	not	RB
32367	1852	20	call	call	VB
32367	1852	21	to	to	IN
32367	1852	22	his	-PRON-	PRP$
32367	1852	23	aid	aid	NN
32367	1852	24	the	the	DT
32367	1852	25	methods	method	NNS
32367	1852	26	used	use	VBN
32367	1852	27	by	by	IN
32367	1852	28	the	the	DT
32367	1852	29	cheddar	cheddar	NNP
32367	1852	30	maker	maker	NN
32367	1852	31	,	,	,
32367	1852	32	viz	viz	NNP
32367	1852	33	.	.	NNP
32367	1852	34	,	,	,
32367	1852	35	the	the	DT
32367	1852	36	addition	addition	NN
32367	1852	37	of	of	IN
32367	1852	38	a	a	DT
32367	1852	39	heavy	heavy	JJ
32367	1852	40	starter	starter	NN
32367	1852	41	,	,	,
32367	1852	42	the	the	DT
32367	1852	43	washing	washing	NN
32367	1852	44	of	of	IN
32367	1852	45	the	the	DT
32367	1852	46	curd	curd	NN
32367	1852	47	,	,	,
32367	1852	48	etc	etc	FW
32367	1852	49	.	.	.
32367	1853	1	It	-PRON-	PRP
32367	1853	2	is	be	VBZ
32367	1853	3	especially	especially	RB
32367	1853	4	important	important	JJ
32367	1853	5	that	that	IN
32367	1853	6	the	the	DT
32367	1853	7	quality	quality	NN
32367	1853	8	of	of	IN
32367	1853	9	the	the	DT
32367	1853	10	milk	milk	NN
32367	1853	11	be	be	VB
32367	1853	12	first	first	JJ
32367	1853	13	class	class	NN
32367	1853	14	in	in	IN
32367	1853	15	every	every	DT
32367	1853	16	respect	respect	NN
32367	1853	17	,	,	,
32367	1853	18	and	and	CC
32367	1853	19	yet	yet	RB
32367	1853	20	customs	custom	NNS
32367	1853	21	prevail	prevail	VBP
32367	1853	22	in	in	IN
32367	1853	23	the	the	DT
32367	1853	24	Swiss	swiss	JJ
32367	1853	25	industry	industry	NN
32367	1853	26	that	that	WDT
32367	1853	27	are	be	VBP
32367	1853	28	directly	directly	RB
32367	1853	29	inimical	inimical	JJ
32367	1853	30	to	to	IN
32367	1853	31	the	the	DT
32367	1853	32	production	production	NN
32367	1853	33	of	of	IN
32367	1853	34	good	good	JJ
32367	1853	35	milk	milk	NN
32367	1853	36	.	.	.
32367	1854	1	The	the	DT
32367	1854	2	grossest	gross	JJS
32367	1854	3	carelessness	carelessness	NN
32367	1854	4	prevails	prevail	VBZ
32367	1854	5	at	at	IN
32367	1854	6	the	the	DT
32367	1854	7	factories	factory	NNS
32367	1854	8	in	in	IN
32367	1854	9	the	the	DT
32367	1854	10	matter	matter	NN
32367	1854	11	of	of	IN
32367	1854	12	handling	handle	VBG
32367	1854	13	the	the	DT
32367	1854	14	whey	whey	NN
32367	1854	15	.	.	.
32367	1855	1	It	-PRON-	PRP
32367	1855	2	is	be	VBZ
32367	1855	3	often	often	RB
32367	1855	4	kept	keep	VBN
32367	1855	5	in	in	IN
32367	1855	6	individual	individual	JJ
32367	1855	7	barrels	barrel	NNS
32367	1855	8	for	for	IN
32367	1855	9	each	each	DT
32367	1855	10	patron	patron	NN
32367	1855	11	.	.	.
32367	1856	1	(	(	-LRB-
32367	1856	2	See	see	VB
32367	1856	3	Fig	fig	NN
32367	1856	4	.	.	.
32367	1857	1	8	8	LS
32367	1857	2	.	.	.
32367	1857	3	)	)	-RRB-
32367	1858	1	These	these	DT
32367	1858	2	are	be	VBP
32367	1858	3	not	not	RB
32367	1858	4	kept	keep	VBN
32367	1858	5	thoroughly	thoroughly	RB
32367	1858	6	clean	clean	JJ
32367	1858	7	and	and	CC
32367	1858	8	the	the	DT
32367	1858	9	result	result	NN
32367	1858	10	is	be	VBZ
32367	1858	11	that	that	IN
32367	1858	12	the	the	DT
32367	1858	13	whey	whey	NN
32367	1858	14	taken	take	VBN
32367	1858	15	back	back	RB
32367	1858	16	to	to	IN
32367	1858	17	the	the	DT
32367	1858	18	farm	farm	NN
32367	1858	19	in	in	IN
32367	1858	20	the	the	DT
32367	1858	21	cans	can	NNS
32367	1858	22	that	that	WDT
32367	1858	23	are	be	VBP
32367	1858	24	used	use	VBN
32367	1858	25	to	to	TO
32367	1858	26	bring	bring	VB
32367	1858	27	the	the	DT
32367	1858	28	fresh	fresh	JJ
32367	1858	29	milk	milk	NN
32367	1858	30	is	be	VBZ
32367	1858	31	often	often	RB
32367	1858	32	in	in	IN
32367	1858	33	an	an	DT
32367	1858	34	advanced	advanced	JJ
32367	1858	35	stage	stage	NN
32367	1858	36	of	of	IN
32367	1858	37	fermentation	fermentation	NN
32367	1858	38	.	.	.
32367	1859	1	There	there	EX
32367	1859	2	are	be	VBP
32367	1859	3	many	many	JJ
32367	1859	4	other	other	JJ
32367	1859	5	kinds	kind	NNS
32367	1859	6	of	of	IN
32367	1859	7	hard	hard	JJ
32367	1859	8	cheese	cheese	NN
32367	1859	9	;	;	:
32367	1859	10	but	but	CC
32367	1859	11	in	in	IN
32367	1859	12	each	each	DT
32367	1859	13	,	,	,
32367	1859	14	so	so	RB
32367	1859	15	far	far	RB
32367	1859	16	as	as	IN
32367	1859	17	is	be	VBZ
32367	1859	18	known	know	VBN
32367	1859	19	,	,	,
32367	1859	20	the	the	DT
32367	1859	21	role	role	NN
32367	1859	22	of	of	IN
32367	1859	23	the	the	DT
32367	1859	24	acid	acid	NN
32367	1859	25	-	-	HYPH
32367	1859	26	forming	form	VBG
32367	1859	27	bacteria	bacteria	NNS
32367	1859	28	is	be	VBZ
32367	1859	29	identical	identical	JJ
32367	1859	30	with	with	IN
32367	1859	31	that	that	DT
32367	1859	32	noted	note	VBN
32367	1859	33	in	in	IN
32367	1859	34	cheddar	cheddar	NNP
32367	1859	35	and	and	CC
32367	1859	36	Swiss	swiss	JJ
32367	1859	37	cheese	cheese	NN
32367	1859	38	,	,	,
32367	1859	39	viz	viz	NN
32367	1859	40	,	,	,
32367	1859	41	in	in	IN
32367	1859	42	preparing	prepare	VBG
32367	1859	43	conditions	condition	NNS
32367	1859	44	favorable	favorable	JJ
32367	1859	45	for	for	IN
32367	1859	46	peptic	peptic	JJ
32367	1859	47	action	action	NN
32367	1859	48	,	,	,
32367	1859	49	and	and	CC
32367	1859	50	preventing	prevent	VBG
32367	1859	51	the	the	DT
32367	1859	52	development	development	NN
32367	1859	53	of	of	IN
32367	1859	54	putrefactive	putrefactive	JJ
32367	1859	55	bacteria	bacteria	NNS
32367	1859	56	present	present	JJ
32367	1859	57	in	in	IN
32367	1859	58	the	the	DT
32367	1859	59	curd	curd	NN
32367	1859	60	.	.	.
32367	1860	1	=	=	NFP
32367	1860	2	Roquefort	Roquefort	NNP
32367	1860	3	cheese.=	cheese.=	VBN
32367	1860	4	Among	among	IN
32367	1860	5	the	the	DT
32367	1860	6	more	more	RBR
32367	1860	7	important	important	JJ
32367	1860	8	foreign	foreign	JJ
32367	1860	9	types	type	NNS
32367	1860	10	of	of	IN
32367	1860	11	cheese	cheese	NN
32367	1860	12	that	that	WDT
32367	1860	13	are	be	VBP
32367	1860	14	characterized	characterize	VBN
32367	1860	15	by	by	IN
32367	1860	16	the	the	DT
32367	1860	17	development	development	NN
32367	1860	18	of	of	IN
32367	1860	19	mold	mold	NN
32367	1860	20	is	be	VBZ
32367	1860	21	Roquefort	Roquefort	NNP
32367	1860	22	,	,	,
32367	1860	23	so	so	RB
32367	1860	24	named	name	VBN
32367	1860	25	from	from	IN
32367	1860	26	the	the	DT
32367	1860	27	district	district	NN
32367	1860	28	in	in	IN
32367	1860	29	France	France	NNP
32367	1860	30	in	in	IN
32367	1860	31	which	which	WDT
32367	1860	32	it	-PRON-	PRP
32367	1860	33	is	be	VBZ
32367	1860	34	made	make	VBN
32367	1860	35	.	.	.
32367	1861	1	This	this	DT
32367	1861	2	cheese	cheese	NN
32367	1861	3	is	be	VBZ
32367	1861	4	made	make	VBN
32367	1861	5	from	from	IN
32367	1861	6	sheep	sheep	NNS
32367	1861	7	's	's	POS
32367	1861	8	milk	milk	NN
32367	1861	9	,	,	,
32367	1861	10	in	in	IN
32367	1861	11	much	much	RB
32367	1861	12	the	the	DT
32367	1861	13	same	same	JJ
32367	1861	14	manner	manner	NN
32367	1861	15	as	as	IN
32367	1861	16	cheddar	cheddar	NNP
32367	1861	17	.	.	.
32367	1862	1	The	the	DT
32367	1862	2	characteristic	characteristic	JJ
32367	1862	3	process	process	NN
32367	1862	4	in	in	IN
32367	1862	5	its	-PRON-	PRP$
32367	1862	6	preparation	preparation	NN
32367	1862	7	is	be	VBZ
32367	1862	8	the	the	DT
32367	1862	9	inoculation	inoculation	NN
32367	1862	10	of	of	IN
32367	1862	11	the	the	DT
32367	1862	12	curd	curd	NN
32367	1862	13	,	,	,
32367	1862	14	at	at	IN
32367	1862	15	the	the	DT
32367	1862	16	time	time	NN
32367	1862	17	it	-PRON-	PRP
32367	1862	18	is	be	VBZ
32367	1862	19	put	put	VBN
32367	1862	20	to	to	IN
32367	1862	21	press	press	NN
32367	1862	22	,	,	,
32367	1862	23	with	with	IN
32367	1862	24	the	the	DT
32367	1862	25	spores	spore	NNS
32367	1862	26	of	of	IN
32367	1862	27	a	a	DT
32367	1862	28	particular	particular	JJ
32367	1862	29	kind	kind	NN
32367	1862	30	of	of	IN
32367	1862	31	mold	mold	NN
32367	1862	32	,	,	,
32367	1862	33	a	a	DT
32367	1862	34	type	type	NN
32367	1862	35	closely	closely	RB
32367	1862	36	related	related	JJ
32367	1862	37	to	to	IN
32367	1862	38	the	the	DT
32367	1862	39	ordinary	ordinary	JJ
32367	1862	40	green	green	JJ
32367	1862	41	mold	mold	NN
32367	1862	42	of	of	IN
32367	1862	43	bread	bread	NN
32367	1862	44	and	and	CC
32367	1862	45	cheese	cheese	NN
32367	1862	46	.	.	.
32367	1863	1	The	the	DT
32367	1863	2	mold	mold	NN
32367	1863	3	for	for	IN
32367	1863	4	inoculation	inoculation	NN
32367	1863	5	is	be	VBZ
32367	1863	6	grown	grow	VBN
32367	1863	7	on	on	IN
32367	1863	8	bread	bread	NN
32367	1863	9	,	,	,
32367	1863	10	the	the	DT
32367	1863	11	whole	whole	JJ
32367	1863	12	mass	mass	NN
32367	1863	13	being	be	VBG
32367	1863	14	dried	dry	VBN
32367	1863	15	so	so	IN
32367	1863	16	that	that	IN
32367	1863	17	it	-PRON-	PRP
32367	1863	18	can	can	MD
32367	1863	19	be	be	VB
32367	1863	20	powdered	powder	VBN
32367	1863	21	;	;	:
32367	1863	22	then	then	RB
32367	1863	23	the	the	DT
32367	1863	24	ground	ground	NN
32367	1863	25	-	-	HYPH
32367	1863	26	up	up	RP
32367	1863	27	material	material	NN
32367	1863	28	is	be	VBZ
32367	1863	29	sprinkled	sprinkle	VBN
32367	1863	30	on	on	IN
32367	1863	31	the	the	DT
32367	1863	32	curd	curd	NN
32367	1863	33	as	as	IN
32367	1863	34	it	-PRON-	PRP
32367	1863	35	is	be	VBZ
32367	1863	36	placed	place	VBN
32367	1863	37	in	in	IN
32367	1863	38	the	the	DT
32367	1863	39	press	press	NN
32367	1863	40	hoops	hoop	NNS
32367	1863	41	.	.	.
32367	1864	1	The	the	DT
32367	1864	2	first	first	JJ
32367	1864	3	stage	stage	NN
32367	1864	4	in	in	IN
32367	1864	5	the	the	DT
32367	1864	6	ripening	ripening	NN
32367	1864	7	of	of	IN
32367	1864	8	Roquefort	Roquefort	NNP
32367	1864	9	is	be	VBZ
32367	1864	10	probably	probably	RB
32367	1864	11	identical	identical	JJ
32367	1864	12	with	with	IN
32367	1864	13	that	that	DT
32367	1864	14	of	of	IN
32367	1864	15	the	the	DT
32367	1864	16	types	type	NNS
32367	1864	17	of	of	IN
32367	1864	18	hard	hard	JJ
32367	1864	19	cheeses	cheese	NNS
32367	1864	20	already	already	RB
32367	1864	21	considered	consider	VBN
32367	1864	22	,	,	,
32367	1864	23	the	the	DT
32367	1864	24	breaking	breaking	NN
32367	1864	25	-	-	HYPH
32367	1864	26	down	down	NN
32367	1864	27	of	of	IN
32367	1864	28	the	the	DT
32367	1864	29	curd	curd	NN
32367	1864	30	being	be	VBG
32367	1864	31	due	due	JJ
32367	1864	32	to	to	IN
32367	1864	33	the	the	DT
32367	1864	34	pepsin	pepsin	NN
32367	1864	35	of	of	IN
32367	1864	36	the	the	DT
32367	1864	37	rennet	rennet	NN
32367	1864	38	used	use	VBN
32367	1864	39	,	,	,
32367	1864	40	which	which	WDT
32367	1864	41	action	action	NN
32367	1864	42	is	be	VBZ
32367	1864	43	made	make	VBN
32367	1864	44	possible	possible	JJ
32367	1864	45	by	by	IN
32367	1864	46	the	the	DT
32367	1864	47	acid	acid	NN
32367	1864	48	formed	form	VBN
32367	1864	49	by	by	IN
32367	1864	50	the	the	DT
32367	1864	51	bacteria	bacteria	NNS
32367	1864	52	.	.	.
32367	1865	1	The	the	DT
32367	1865	2	second	second	JJ
32367	1865	3	stage	stage	NN
32367	1865	4	in	in	IN
32367	1865	5	ripening	ripening	JJ
32367	1865	6	,	,	,
32367	1865	7	and	and	CC
32367	1865	8	one	one	CD
32367	1865	9	in	in	IN
32367	1865	10	which	which	WDT
32367	1865	11	the	the	DT
32367	1865	12	characteristic	characteristic	JJ
32367	1865	13	flavor	flavor	NN
32367	1865	14	of	of	IN
32367	1865	15	the	the	DT
32367	1865	16	cheese	cheese	NN
32367	1865	17	is	be	VBZ
32367	1865	18	developed	develop	VBN
32367	1865	19	,	,	,
32367	1865	20	is	be	VBZ
32367	1865	21	due	due	JJ
32367	1865	22	to	to	IN
32367	1865	23	the	the	DT
32367	1865	24	growth	growth	NN
32367	1865	25	of	of	IN
32367	1865	26	the	the	DT
32367	1865	27	mold	mold	NN
32367	1865	28	with	with	IN
32367	1865	29	which	which	WDT
32367	1865	30	the	the	DT
32367	1865	31	cheese	cheese	NN
32367	1865	32	is	be	VBZ
32367	1865	33	seeded	seeded	JJ
32367	1865	34	.	.	.
32367	1866	1	Molds	mold	NNS
32367	1866	2	can	can	MD
32367	1866	3	grow	grow	VB
32367	1866	4	only	only	RB
32367	1866	5	in	in	IN
32367	1866	6	the	the	DT
32367	1866	7	presence	presence	NN
32367	1866	8	of	of	IN
32367	1866	9	air	air	NN
32367	1866	10	,	,	,
32367	1866	11	and	and	CC
32367	1866	12	in	in	IN
32367	1866	13	order	order	NN
32367	1866	14	to	to	TO
32367	1866	15	provide	provide	VB
32367	1866	16	this	this	DT
32367	1866	17	condition	condition	NN
32367	1866	18	,	,	,
32367	1866	19	the	the	DT
32367	1866	20	cheese	cheese	NN
32367	1866	21	are	be	VBP
32367	1866	22	run	run	VBN
32367	1866	23	through	through	IN
32367	1866	24	a	a	DT
32367	1866	25	machine	machine	NN
32367	1866	26	having	have	VBG
32367	1866	27	a	a	DT
32367	1866	28	series	series	NN
32367	1866	29	of	of	IN
32367	1866	30	needle	needle	NN
32367	1866	31	-	-	HYPH
32367	1866	32	like	like	JJ
32367	1866	33	projections	projection	NNS
32367	1866	34	which	which	WDT
32367	1866	35	fills	fill	VBZ
32367	1866	36	the	the	DT
32367	1866	37	cheese	cheese	NN
32367	1866	38	with	with	IN
32367	1866	39	fine	fine	JJ
32367	1866	40	holes	hole	NNS
32367	1866	41	.	.	.
32367	1867	1	This	this	DT
32367	1867	2	allows	allow	VBZ
32367	1867	3	the	the	DT
32367	1867	4	air	air	NN
32367	1867	5	to	to	TO
32367	1867	6	penetrate	penetrate	VB
32367	1867	7	the	the	DT
32367	1867	8	cheese	cheese	NN
32367	1867	9	and	and	CC
32367	1867	10	the	the	DT
32367	1867	11	mold	mold	NN
32367	1867	12	to	to	TO
32367	1867	13	grow	grow	VB
32367	1867	14	,	,	,
32367	1867	15	the	the	DT
32367	1867	16	fruiting	fruiting	NN
32367	1867	17	of	of	IN
32367	1867	18	which	which	WDT
32367	1867	19	develops	develop	VBZ
32367	1867	20	the	the	DT
32367	1867	21	characteristic	characteristic	JJ
32367	1867	22	flavor	flavor	NN
32367	1867	23	.	.	.
32367	1868	1	The	the	DT
32367	1868	2	changes	change	NNS
32367	1868	3	produced	produce	VBN
32367	1868	4	by	by	IN
32367	1868	5	the	the	DT
32367	1868	6	mold	mold	NN
32367	1868	7	are	be	VBP
32367	1868	8	not	not	RB
32367	1868	9	well	well	RB
32367	1868	10	understood	understand	VBN
32367	1868	11	,	,	,
32367	1868	12	but	but	CC
32367	1868	13	the	the	DT
32367	1868	14	flavor	flavor	NN
32367	1868	15	is	be	VBZ
32367	1868	16	evidently	evidently	RB
32367	1868	17	connected	connect	VBN
32367	1868	18	with	with	IN
32367	1868	19	its	-PRON-	PRP$
32367	1868	20	development	development	NN
32367	1868	21	since	since	IN
32367	1868	22	in	in	IN
32367	1868	23	the	the	DT
32367	1868	24	absence	absence	NN
32367	1868	25	of	of	IN
32367	1868	26	mold	mold	NN
32367	1868	27	,	,	,
32367	1868	28	it	-PRON-	PRP
32367	1868	29	does	do	VBZ
32367	1868	30	not	not	RB
32367	1868	31	appear	appear	VB
32367	1868	32	.	.	.
32367	1869	1	The	the	DT
32367	1869	2	cheese	cheese	NN
32367	1869	3	must	must	MD
32367	1869	4	be	be	VB
32367	1869	5	cured	cure	VBN
32367	1869	6	under	under	IN
32367	1869	7	carefully	carefully	RB
32367	1869	8	controlled	control	VBN
32367	1869	9	conditions	condition	NNS
32367	1869	10	,	,	,
32367	1869	11	as	as	IN
32367	1869	12	to	to	IN
32367	1869	13	temperature	temperature	NN
32367	1869	14	and	and	CC
32367	1869	15	moisture	moisture	NN
32367	1869	16	;	;	:
32367	1869	17	in	in	IN
32367	1869	18	France	France	NNP
32367	1869	19	these	these	DT
32367	1869	20	are	be	VBP
32367	1869	21	secured	secure	VBN
32367	1869	22	by	by	IN
32367	1869	23	curing	cure	VBG
32367	1869	24	the	the	DT
32367	1869	25	cheese	cheese	NN
32367	1869	26	in	in	IN
32367	1869	27	limestone	limestone	NN
32367	1869	28	caves	cave	NNS
32367	1869	29	that	that	WDT
32367	1869	30	are	be	VBP
32367	1869	31	highly	highly	RB
32367	1869	32	saturated	saturate	VBN
32367	1869	33	with	with	IN
32367	1869	34	moisture	moisture	NN
32367	1869	35	.	.	.
32367	1870	1	Attempts	attempt	NNS
32367	1870	2	have	have	VBP
32367	1870	3	been	be	VBN
32367	1870	4	made	make	VBN
32367	1870	5	to	to	TO
32367	1870	6	make	make	VB
32367	1870	7	Roquefort	Roquefort	NNP
32367	1870	8	cheese	cheese	NN
32367	1870	9	in	in	IN
32367	1870	10	other	other	JJ
32367	1870	11	parts	part	NNS
32367	1870	12	of	of	IN
32367	1870	13	the	the	DT
32367	1870	14	world	world	NN
32367	1870	15	,	,	,
32367	1870	16	but	but	CC
32367	1870	17	they	-PRON-	PRP
32367	1870	18	have	have	VBP
32367	1870	19	never	never	RB
32367	1870	20	been	be	VBN
32367	1870	21	successful	successful	JJ
32367	1870	22	,	,	,
32367	1870	23	due	due	JJ
32367	1870	24	undoubtedly	undoubtedly	RB
32367	1870	25	to	to	IN
32367	1870	26	the	the	DT
32367	1870	27	fact	fact	NN
32367	1870	28	that	that	IN
32367	1870	29	the	the	DT
32367	1870	30	proper	proper	JJ
32367	1870	31	environment	environment	NN
32367	1870	32	and	and	CC
32367	1870	33	conditions	condition	NNS
32367	1870	34	for	for	IN
32367	1870	35	the	the	DT
32367	1870	36	development	development	NN
32367	1870	37	of	of	IN
32367	1870	38	the	the	DT
32367	1870	39	various	various	JJ
32367	1870	40	types	type	NNS
32367	1870	41	of	of	IN
32367	1870	42	organisms	organism	NNS
32367	1870	43	necessary	necessary	JJ
32367	1870	44	in	in	IN
32367	1870	45	the	the	DT
32367	1870	46	ripening	ripening	JJ
32367	1870	47	process	process	NN
32367	1870	48	have	have	VBP
32367	1870	49	not	not	RB
32367	1870	50	been	be	VBN
32367	1870	51	met	meet	VBN
32367	1870	52	.	.	.
32367	1871	1	This	this	DT
32367	1871	2	cheese	cheese	NN
32367	1871	3	is	be	VBZ
32367	1871	4	sold	sell	VBN
32367	1871	5	for	for	IN
32367	1871	6	50	50	CD
32367	1871	7	to	to	TO
32367	1871	8	75	75	CD
32367	1871	9	cents	cent	NNS
32367	1871	10	per	per	IN
32367	1871	11	pound	pound	NN
32367	1871	12	in	in	IN
32367	1871	13	the	the	DT
32367	1871	14	markets	market	NNS
32367	1871	15	of	of	IN
32367	1871	16	the	the	DT
32367	1871	17	world	world	NN
32367	1871	18	.	.	.
32367	1872	1	There	there	EX
32367	1872	2	are	be	VBP
32367	1872	3	two	two	CD
32367	1872	4	other	other	JJ
32367	1872	5	kinds	kind	NNS
32367	1872	6	of	of	IN
32367	1872	7	cheese	cheese	NN
32367	1872	8	that	that	WDT
32367	1872	9	are	be	VBP
32367	1872	10	closely	closely	RB
32367	1872	11	related	related	JJ
32367	1872	12	to	to	IN
32367	1872	13	Roquefort	Roquefort	NNP
32367	1872	14	,	,	,
32367	1872	15	as	as	IN
32367	1872	16	to	to	IN
32367	1872	17	the	the	DT
32367	1872	18	manner	manner	NN
32367	1872	19	of	of	IN
32367	1872	20	ripening	ripening	NNP
32367	1872	21	,	,	,
32367	1872	22	viz	viz	NNP
32367	1872	23	.	.	NNP
32367	1872	24	,	,	,
32367	1872	25	the	the	DT
32367	1872	26	Gorgonzola	Gorgonzola	NNP
32367	1872	27	of	of	IN
32367	1872	28	Italy	Italy	NNP
32367	1872	29	and	and	CC
32367	1872	30	the	the	DT
32367	1872	31	Stilton	Stilton	NNP
32367	1872	32	of	of	IN
32367	1872	33	England	England	NNP
32367	1872	34	,	,	,
32367	1872	35	both	both	DT
32367	1872	36	of	of	IN
32367	1872	37	which	which	WDT
32367	1872	38	possess	possess	VBP
32367	1872	39	their	-PRON-	PRP$
32367	1872	40	characteristic	characteristic	JJ
32367	1872	41	flavors	flavor	NNS
32367	1872	42	by	by	IN
32367	1872	43	reason	reason	NN
32367	1872	44	of	of	IN
32367	1872	45	the	the	DT
32367	1872	46	development	development	NN
32367	1872	47	of	of	IN
32367	1872	48	molds	mold	NNS
32367	1872	49	.	.	.
32367	1873	1	In	in	IN
32367	1873	2	Stilton	Stilton	NNP
32367	1873	3	cheese	cheese	NN
32367	1873	4	the	the	DT
32367	1873	5	mold	mold	NN
32367	1873	6	is	be	VBZ
32367	1873	7	not	not	RB
32367	1873	8	intentionally	intentionally	RB
32367	1873	9	added	add	VBN
32367	1873	10	,	,	,
32367	1873	11	the	the	DT
32367	1873	12	maker	maker	NN
32367	1873	13	relying	rely	VBG
32367	1873	14	on	on	IN
32367	1873	15	the	the	DT
32367	1873	16	contamination	contamination	NN
32367	1873	17	that	that	WDT
32367	1873	18	comes	come	VBZ
32367	1873	19	from	from	IN
32367	1873	20	the	the	DT
32367	1873	21	factory	factory	NN
32367	1873	22	for	for	IN
32367	1873	23	the	the	DT
32367	1873	24	usual	usual	JJ
32367	1873	25	seeding	seeding	NN
32367	1873	26	.	.	.
32367	1874	1	If	if	IN
32367	1874	2	this	this	DT
32367	1874	3	does	do	VBZ
32367	1874	4	not	not	RB
32367	1874	5	develop	develop	VB
32367	1874	6	,	,	,
32367	1874	7	it	-PRON-	PRP
32367	1874	8	is	be	VBZ
32367	1874	9	sometimes	sometimes	RB
32367	1874	10	inoculated	inoculate	VBN
32367	1874	11	by	by	IN
32367	1874	12	exchanging	exchange	VBG
32367	1874	13	plugs	plug	NNS
32367	1874	14	with	with	IN
32367	1874	15	a	a	DT
32367	1874	16	well	well	RB
32367	1874	17	-	-	HYPH
32367	1874	18	ripened	ripen	VBN
32367	1874	19	Stilton	Stilton	NNP
32367	1874	20	.	.	.
32367	1875	1	This	this	DT
32367	1875	2	method	method	NN
32367	1875	3	is	be	VBZ
32367	1875	4	not	not	RB
32367	1875	5	so	so	RB
32367	1875	6	certain	certain	JJ
32367	1875	7	as	as	IN
32367	1875	8	in	in	IN
32367	1875	9	the	the	DT
32367	1875	10	inoculation	inoculation	NN
32367	1875	11	of	of	IN
32367	1875	12	Roquefort	Roquefort	NNP
32367	1875	13	.	.	.
32367	1876	1	=	=	NFP
32367	1876	2	Camembert	Camembert	NNP
32367	1876	3	cheese.=	cheese.=	VBD
32367	1876	4	A	a	DT
32367	1876	5	typical	typical	JJ
32367	1876	6	example	example	NN
32367	1876	7	of	of	IN
32367	1876	8	soft	soft	JJ
32367	1876	9	cheese	cheese	NN
32367	1876	10	is	be	VBZ
32367	1876	11	one	one	CD
32367	1876	12	of	of	IN
32367	1876	13	the	the	DT
32367	1876	14	French	french	JJ
32367	1876	15	types	type	NNS
32367	1876	16	,	,	,
32367	1876	17	known	know	VBN
32367	1876	18	as	as	IN
32367	1876	19	Camembert	Camembert	NNP
32367	1876	20	.	.	.
32367	1877	1	This	this	DT
32367	1877	2	cheese	cheese	NN
32367	1877	3	is	be	VBZ
32367	1877	4	prepared	prepare	VBN
32367	1877	5	from	from	IN
32367	1877	6	cow	cow	NN
32367	1877	7	's	's	POS
32367	1877	8	milk	milk	NN
32367	1877	9	which	which	WDT
32367	1877	10	is	be	VBZ
32367	1877	11	curdled	curdle	VBN
32367	1877	12	by	by	IN
32367	1877	13	rennet	rennet	NN
32367	1877	14	.	.	.
32367	1878	1	The	the	DT
32367	1878	2	curd	curd	NN
32367	1878	3	is	be	VBZ
32367	1878	4	not	not	RB
32367	1878	5	cut	cut	VBN
32367	1878	6	but	but	CC
32367	1878	7	is	be	VBZ
32367	1878	8	dipped	dip	VBN
32367	1878	9	into	into	IN
32367	1878	10	the	the	DT
32367	1878	11	forms	form	NNS
32367	1878	12	,	,	,
32367	1878	13	which	which	WDT
32367	1878	14	condition	condition	NN
32367	1878	15	,	,	,
32367	1878	16	taken	take	VBN
32367	1878	17	with	with	IN
32367	1878	18	the	the	DT
32367	1878	19	absence	absence	NN
32367	1878	20	of	of	IN
32367	1878	21	pressure	pressure	NN
32367	1878	22	in	in	IN
32367	1878	23	forming	form	VBG
32367	1878	24	the	the	DT
32367	1878	25	cheese	cheese	NN
32367	1878	26	,	,	,
32367	1878	27	accounts	account	VBZ
32367	1878	28	for	for	IN
32367	1878	29	the	the	DT
32367	1878	30	large	large	JJ
32367	1878	31	quantity	quantity	NN
32367	1878	32	of	of	IN
32367	1878	33	whey	whey	NN
32367	1878	34	in	in	IN
32367	1878	35	it	-PRON-	PRP
32367	1878	36	.	.	.
32367	1879	1	The	the	DT
32367	1879	2	finished	finished	JJ
32367	1879	3	cheese	cheese	NN
32367	1879	4	are	be	VBP
32367	1879	5	about	about	RB
32367	1879	6	one	one	CD
32367	1879	7	inch	inch	NN
32367	1879	8	in	in	IN
32367	1879	9	thickness	thickness	NN
32367	1879	10	and	and	CC
32367	1879	11	three	three	CD
32367	1879	12	inches	inch	NNS
32367	1879	13	in	in	IN
32367	1879	14	diameter	diameter	NN
32367	1879	15	.	.	.
32367	1880	1	In	in	IN
32367	1880	2	the	the	DT
32367	1880	3	ripening	ripening	JJ
32367	1880	4	,	,	,
32367	1880	5	the	the	DT
32367	1880	6	moisture	moisture	NN
32367	1880	7	and	and	CC
32367	1880	8	temperature	temperature	NN
32367	1880	9	of	of	IN
32367	1880	10	the	the	DT
32367	1880	11	curing	curing	NN
32367	1880	12	room	room	NN
32367	1880	13	are	be	VBP
32367	1880	14	very	very	RB
32367	1880	15	carefully	carefully	RB
32367	1880	16	regulated	regulated	JJ
32367	1880	17	.	.	.
32367	1881	1	The	the	DT
32367	1881	2	first	first	JJ
32367	1881	3	stage	stage	NN
32367	1881	4	in	in	IN
32367	1881	5	the	the	DT
32367	1881	6	ripening	ripening	NN
32367	1881	7	is	be	VBZ
32367	1881	8	due	due	JJ
32367	1881	9	to	to	IN
32367	1881	10	the	the	DT
32367	1881	11	rennet	rennet	NN
32367	1881	12	and	and	CC
32367	1881	13	the	the	DT
32367	1881	14	lactic	lactic	JJ
32367	1881	15	bacteria	bacteria	NNS
32367	1881	16	.	.	.
32367	1882	1	Later	later	RBR
32367	1882	2	there	there	EX
32367	1882	3	appears	appear	VBZ
32367	1882	4	on	on	IN
32367	1882	5	the	the	DT
32367	1882	6	surface	surface	NN
32367	1882	7	of	of	IN
32367	1882	8	the	the	DT
32367	1882	9	moist	moist	JJ
32367	1882	10	cheese	cheese	NN
32367	1882	11	,	,	,
32367	1882	12	a	a	DT
32367	1882	13	moldy	moldy	JJ
32367	1882	14	growth	growth	NN
32367	1882	15	.	.	.
32367	1883	1	In	in	IN
32367	1883	2	this	this	DT
32367	1883	3	,	,	,
32367	1883	4	there	there	EX
32367	1883	5	are	be	VBP
32367	1883	6	at	at	RB
32367	1883	7	least	least	RBS
32367	1883	8	two	two	CD
32367	1883	9	kinds	kind	NNS
32367	1883	10	of	of	IN
32367	1883	11	molds	mold	NNS
32367	1883	12	,	,	,
32367	1883	13	the	the	DT
32367	1883	14	ordinary	ordinary	JJ
32367	1883	15	mold	mold	NN
32367	1883	16	that	that	WDT
32367	1883	17	appears	appear	VBZ
32367	1883	18	on	on	IN
32367	1883	19	sour	sour	JJ
32367	1883	20	milk	milk	NN
32367	1883	21	,	,	,
32367	1883	22	_	_	NNP
32367	1883	23	Oidium	Oidium	NNP
32367	1883	24	lactis	lactis	JJ
32367	1883	25	_	_	NNP
32367	1883	26	,	,	,
32367	1883	27	and	and	CC
32367	1883	28	another	another	DT
32367	1883	29	that	that	WDT
32367	1883	30	is	be	VBZ
32367	1883	31	related	relate	VBN
32367	1883	32	to	to	IN
32367	1883	33	the	the	DT
32367	1883	34	bread	bread	NN
32367	1883	35	mold	mold	NN
32367	1883	36	but	but	CC
32367	1883	37	which	which	WDT
32367	1883	38	has	have	VBZ
32367	1883	39	a	a	DT
32367	1883	40	white	white	JJ
32367	1883	41	instead	instead	RB
32367	1883	42	of	of	IN
32367	1883	43	a	a	DT
32367	1883	44	green	green	JJ
32367	1883	45	fruiting	fruiting	NN
32367	1883	46	stage	stage	NN
32367	1883	47	.	.	.
32367	1884	1	These	these	DT
32367	1884	2	molds	mold	NNS
32367	1884	3	are	be	VBP
32367	1884	4	confined	confine	VBN
32367	1884	5	to	to	IN
32367	1884	6	the	the	DT
32367	1884	7	surface	surface	NN
32367	1884	8	of	of	IN
32367	1884	9	the	the	DT
32367	1884	10	cheese	cheese	NN
32367	1884	11	but	but	CC
32367	1884	12	the	the	DT
32367	1884	13	enzymes	enzyme	NNS
32367	1884	14	which	which	WDT
32367	1884	15	they	-PRON-	PRP
32367	1884	16	produce	produce	VBP
32367	1884	17	diffuse	diffuse	NN
32367	1884	18	into	into	IN
32367	1884	19	the	the	DT
32367	1884	20	substance	substance	NN
32367	1884	21	,	,	,
32367	1884	22	changing	change	VBG
32367	1884	23	the	the	DT
32367	1884	24	color	color	NN
32367	1884	25	from	from	IN
32367	1884	26	a	a	DT
32367	1884	27	dull	dull	JJ
32367	1884	28	,	,	,
32367	1884	29	opaque	opaque	RB
32367	1884	30	white	white	JJ
32367	1884	31	to	to	IN
32367	1884	32	a	a	DT
32367	1884	33	translucent	translucent	JJ
32367	1884	34	yellow	yellow	NN
32367	1884	35	.	.	.
32367	1885	1	The	the	DT
32367	1885	2	acid	acid	NN
32367	1885	3	that	that	WDT
32367	1885	4	has	have	VBZ
32367	1885	5	been	be	VBN
32367	1885	6	formed	form	VBN
32367	1885	7	by	by	IN
32367	1885	8	the	the	DT
32367	1885	9	lactic	lactic	JJ
32367	1885	10	bacteria	bacteria	NNS
32367	1885	11	is	be	VBZ
32367	1885	12	gradually	gradually	RB
32367	1885	13	used	use	VBN
32367	1885	14	up	up	RP
32367	1885	15	by	by	IN
32367	1885	16	the	the	DT
32367	1885	17	growth	growth	NN
32367	1885	18	of	of	IN
32367	1885	19	the	the	DT
32367	1885	20	mold	mold	NN
32367	1885	21	,	,	,
32367	1885	22	and	and	CC
32367	1885	23	conditions	condition	NNS
32367	1885	24	then	then	RB
32367	1885	25	become	become	VBP
32367	1885	26	favorable	favorable	JJ
32367	1885	27	for	for	IN
32367	1885	28	the	the	DT
32367	1885	29	growth	growth	NN
32367	1885	30	of	of	IN
32367	1885	31	putrefactive	putrefactive	JJ
32367	1885	32	bacteria	bacteria	NNS
32367	1885	33	which	which	WDT
32367	1885	34	digest	digest	VBP
32367	1885	35	the	the	DT
32367	1885	36	curd	curd	NN
32367	1885	37	.	.	.
32367	1886	1	The	the	DT
32367	1886	2	cheese	cheese	NN
32367	1886	3	is	be	VBZ
32367	1886	4	ready	ready	JJ
32367	1886	5	for	for	IN
32367	1886	6	use	use	NN
32367	1886	7	when	when	WRB
32367	1886	8	the	the	DT
32367	1886	9	action	action	NN
32367	1886	10	of	of	IN
32367	1886	11	the	the	DT
32367	1886	12	mold	mold	NN
32367	1886	13	has	have	VBZ
32367	1886	14	penetrated	penetrate	VBN
32367	1886	15	to	to	IN
32367	1886	16	the	the	DT
32367	1886	17	center	center	NN
32367	1886	18	of	of	IN
32367	1886	19	the	the	DT
32367	1886	20	cheese	cheese	NN
32367	1886	21	,	,	,
32367	1886	22	and	and	CC
32367	1886	23	before	before	IN
32367	1886	24	any	any	DT
32367	1886	25	pronounced	pronounced	JJ
32367	1886	26	putrefaction	putrefaction	NN
32367	1886	27	has	have	VBZ
32367	1886	28	taken	take	VBN
32367	1886	29	place	place	NN
32367	1886	30	.	.	.
32367	1887	1	The	the	DT
32367	1887	2	production	production	NN
32367	1887	3	of	of	IN
32367	1887	4	the	the	DT
32367	1887	5	typical	typical	JJ
32367	1887	6	flavor	flavor	NN
32367	1887	7	is	be	VBZ
32367	1887	8	dependent	dependent	JJ
32367	1887	9	upon	upon	IN
32367	1887	10	there	there	EX
32367	1887	11	being	be	VBG
32367	1887	12	a	a	DT
32367	1887	13	definite	definite	JJ
32367	1887	14	relation	relation	NN
32367	1887	15	between	between	IN
32367	1887	16	the	the	DT
32367	1887	17	growth	growth	NN
32367	1887	18	of	of	IN
32367	1887	19	the	the	DT
32367	1887	20	molds	mold	NNS
32367	1887	21	and	and	CC
32367	1887	22	bacteria	bacteria	NNS
32367	1887	23	.	.	.
32367	1888	1	This	this	DT
32367	1888	2	relation	relation	NN
32367	1888	3	is	be	VBZ
32367	1888	4	dependent	dependent	JJ
32367	1888	5	largely	largely	RB
32367	1888	6	upon	upon	IN
32367	1888	7	the	the	DT
32367	1888	8	moisture	moisture	NN
32367	1888	9	and	and	CC
32367	1888	10	temperature	temperature	NN
32367	1888	11	of	of	IN
32367	1888	12	the	the	DT
32367	1888	13	curing	curing	NN
32367	1888	14	room	room	NN
32367	1888	15	.	.	.
32367	1889	1	These	these	DT
32367	1889	2	can	can	MD
32367	1889	3	not	not	RB
32367	1889	4	always	always	RB
32367	1889	5	be	be	VB
32367	1889	6	regulated	regulate	VBN
32367	1889	7	with	with	IN
32367	1889	8	exactness	exactness	NN
32367	1889	9	;	;	:
32367	1889	10	and	and	CC
32367	1889	11	hence	hence	RB
32367	1889	12	,	,	,
32367	1889	13	much	much	JJ
32367	1889	14	of	of	IN
32367	1889	15	this	this	DT
32367	1889	16	type	type	NN
32367	1889	17	of	of	IN
32367	1889	18	cheese	cheese	NN
32367	1889	19	is	be	VBZ
32367	1889	20	not	not	RB
32367	1889	21	of	of	IN
32367	1889	22	first	first	JJ
32367	1889	23	quality	quality	NN
32367	1889	24	,	,	,
32367	1889	25	and	and	CC
32367	1889	26	must	must	MD
32367	1889	27	be	be	VB
32367	1889	28	sold	sell	VBN
32367	1889	29	for	for	IN
32367	1889	30	a	a	DT
32367	1889	31	low	low	JJ
32367	1889	32	price	price	NN
32367	1889	33	.	.	.
32367	1890	1	While	while	IN
32367	1890	2	such	such	JJ
32367	1890	3	fancy	fancy	JJ
32367	1890	4	cheeses	cheese	NNS
32367	1890	5	,	,	,
32367	1890	6	as	as	IN
32367	1890	7	Camembert	Camembert	NNP
32367	1890	8	,	,	,
32367	1890	9	bring	bring	VBP
32367	1890	10	fifty	fifty	CD
32367	1890	11	cents	cent	NNS
32367	1890	12	and	and	CC
32367	1890	13	upward	upward	RB
32367	1890	14	per	per	IN
32367	1890	15	pound	pound	NN
32367	1890	16	,	,	,
32367	1890	17	and	and	CC
32367	1890	18	the	the	DT
32367	1890	19	yield	yield	NN
32367	1890	20	from	from	IN
32367	1890	21	the	the	DT
32367	1890	22	milk	milk	NN
32367	1890	23	is	be	VBZ
32367	1890	24	much	much	RB
32367	1890	25	greater	great	JJR
32367	1890	26	than	than	IN
32367	1890	27	with	with	IN
32367	1890	28	the	the	DT
32367	1890	29	hard	hard	JJ
32367	1890	30	type	type	NN
32367	1890	31	of	of	IN
32367	1890	32	cheese	cheese	NN
32367	1890	33	,	,	,
32367	1890	34	yet	yet	CC
32367	1890	35	the	the	DT
32367	1890	36	difficulties	difficulty	NNS
32367	1890	37	of	of	IN
32367	1890	38	successful	successful	JJ
32367	1890	39	manufacture	manufacture	NN
32367	1890	40	are	be	VBP
32367	1890	41	such	such	JJ
32367	1890	42	as	as	IN
32367	1890	43	to	to	TO
32367	1890	44	make	make	VB
32367	1890	45	success	success	NN
32367	1890	46	less	less	RBR
32367	1890	47	easily	easily	RB
32367	1890	48	attained	attain	VBN
32367	1890	49	than	than	IN
32367	1890	50	with	with	IN
32367	1890	51	the	the	DT
32367	1890	52	other	other	JJ
32367	1890	53	types	type	NNS
32367	1890	54	.	.	.
32367	1891	1	There	there	EX
32367	1891	2	are	be	VBP
32367	1891	3	many	many	JJ
32367	1891	4	other	other	JJ
32367	1891	5	kinds	kind	NNS
32367	1891	6	of	of	IN
32367	1891	7	soft	soft	JJ
32367	1891	8	cheese	cheese	NN
32367	1891	9	that	that	WDT
32367	1891	10	depend	depend	VBP
32367	1891	11	for	for	IN
32367	1891	12	their	-PRON-	PRP$
32367	1891	13	ripening	ripening	JJ
32367	1891	14	upon	upon	IN
32367	1891	15	factors	factor	NNS
32367	1891	16	similar	similar	JJ
32367	1891	17	to	to	IN
32367	1891	18	those	those	DT
32367	1891	19	concerned	concerned	JJ
32367	1891	20	in	in	IN
32367	1891	21	the	the	DT
32367	1891	22	ripening	ripening	NN
32367	1891	23	of	of	IN
32367	1891	24	Camembert	Camembert	NNP
32367	1891	25	;	;	:
32367	1891	26	most	most	JJS
32367	1891	27	of	of	IN
32367	1891	28	them	-PRON-	PRP
32367	1891	29	are	be	VBP
32367	1891	30	,	,	,
32367	1891	31	however	however	RB
32367	1891	32	,	,	,
32367	1891	33	of	of	IN
32367	1891	34	small	small	JJ
32367	1891	35	importance	importance	NN
32367	1891	36	from	from	IN
32367	1891	37	a	a	DT
32367	1891	38	commercial	commercial	JJ
32367	1891	39	standpoint	standpoint	NN
32367	1891	40	.	.	.
32367	1892	1	=	=	NFP
32367	1892	2	Limburger	limburger	NN
32367	1892	3	cheese.=	cheese.=	VBD
32367	1892	4	A	a	DT
32367	1892	5	very	very	RB
32367	1892	6	famous	famous	JJ
32367	1892	7	cheese	cheese	NN
32367	1892	8	is	be	VBZ
32367	1892	9	one	one	CD
32367	1892	10	originally	originally	RB
32367	1892	11	made	make	VBN
32367	1892	12	in	in	IN
32367	1892	13	Germany	Germany	NNP
32367	1892	14	to	to	TO
32367	1892	15	which	which	WDT
32367	1892	16	the	the	DT
32367	1892	17	name	name	NN
32367	1892	18	Limburger	Limburger	NNP
32367	1892	19	is	be	VBZ
32367	1892	20	given	give	VBN
32367	1892	21	.	.	.
32367	1893	1	It	-PRON-	PRP
32367	1893	2	is	be	VBZ
32367	1893	3	classed	class	VBN
32367	1893	4	as	as	IN
32367	1893	5	a	a	DT
32367	1893	6	soft	soft	JJ
32367	1893	7	cheese	cheese	NN
32367	1893	8	although	although	IN
32367	1893	9	it	-PRON-	PRP
32367	1893	10	is	be	VBZ
32367	1893	11	much	much	RB
32367	1893	12	firmer	firm	JJR
32367	1893	13	than	than	IN
32367	1893	14	Camembert	Camembert	NNP
32367	1893	15	.	.	.
32367	1894	1	This	this	DT
32367	1894	2	cheese	cheese	NN
32367	1894	3	is	be	VBZ
32367	1894	4	made	make	VBN
32367	1894	5	from	from	IN
32367	1894	6	cow	cow	NN
32367	1894	7	's	's	POS
32367	1894	8	milk	milk	NN
32367	1894	9	and	and	CC
32367	1894	10	is	be	VBZ
32367	1894	11	pressed	press	VBN
32367	1894	12	very	very	RB
32367	1894	13	lightly	lightly	RB
32367	1894	14	or	or	CC
32367	1894	15	not	not	RB
32367	1894	16	at	at	RB
32367	1894	17	all	all	RB
32367	1894	18	,	,	,
32367	1894	19	which	which	WDT
32367	1894	20	condition	condition	NN
32367	1894	21	accounts	account	VBZ
32367	1894	22	for	for	IN
32367	1894	23	its	-PRON-	PRP$
32367	1894	24	high	high	JJ
32367	1894	25	per	per	IN
32367	1894	26	cent	cent	NN
32367	1894	27	(	(	-LRB-
32367	1894	28	50	50	CD
32367	1894	29	per	per	NN
32367	1894	30	cent	cent	NN
32367	1894	31	)	)	-RRB-
32367	1894	32	of	of	IN
32367	1894	33	moisture	moisture	NN
32367	1894	34	.	.	.
32367	1895	1	The	the	DT
32367	1895	2	surface	surface	NN
32367	1895	3	is	be	VBZ
32367	1895	4	kept	keep	VBN
32367	1895	5	moist	moist	JJ
32367	1895	6	by	by	IN
32367	1895	7	repeated	repeat	VBN
32367	1895	8	washing	washing	NN
32367	1895	9	of	of	IN
32367	1895	10	the	the	DT
32367	1895	11	cheese	cheese	NN
32367	1895	12	,	,	,
32367	1895	13	and	and	CC
32367	1895	14	by	by	IN
32367	1895	15	keeping	keep	VBG
32367	1895	16	the	the	DT
32367	1895	17	air	air	NN
32367	1895	18	of	of	IN
32367	1895	19	the	the	DT
32367	1895	20	curing	curing	JJ
32367	1895	21	room	room	NN
32367	1895	22	very	very	RB
32367	1895	23	moist	moist	JJ
32367	1895	24	.	.	.
32367	1896	1	A	a	DT
32367	1896	2	yellowish	yellowish	JJ
32367	1896	3	,	,	,
32367	1896	4	slimy	slimy	JJ
32367	1896	5	,	,	,
32367	1896	6	bacterial	bacterial	JJ
32367	1896	7	layer	layer	NN
32367	1896	8	soon	soon	RB
32367	1896	9	develops	develop	VBZ
32367	1896	10	on	on	IN
32367	1896	11	the	the	DT
32367	1896	12	surface	surface	NN
32367	1896	13	under	under	IN
32367	1896	14	these	these	DT
32367	1896	15	conditions	condition	NNS
32367	1896	16	.	.	.
32367	1897	1	The	the	DT
32367	1897	2	enzymes	enzyme	NNS
32367	1897	3	produced	produce	VBN
32367	1897	4	by	by	IN
32367	1897	5	this	this	DT
32367	1897	6	external	external	JJ
32367	1897	7	growth	growth	NN
32367	1897	8	gradually	gradually	RB
32367	1897	9	diffuse	diffuse	VBP
32367	1897	10	to	to	IN
32367	1897	11	the	the	DT
32367	1897	12	center	center	NN
32367	1897	13	of	of	IN
32367	1897	14	the	the	DT
32367	1897	15	cheese	cheese	NN
32367	1897	16	,	,	,
32367	1897	17	when	when	WRB
32367	1897	18	it	-PRON-	PRP
32367	1897	19	is	be	VBZ
32367	1897	20	regarded	regard	VBN
32367	1897	21	as	as	IN
32367	1897	22	ripe	ripe	JJ
32367	1897	23	.	.	.
32367	1898	1	The	the	DT
32367	1898	2	odor	odor	NN
32367	1898	3	of	of	IN
32367	1898	4	the	the	DT
32367	1898	5	matured	matured	JJ
32367	1898	6	product	product	NN
32367	1898	7	is	be	VBZ
32367	1898	8	somewhat	somewhat	RB
32367	1898	9	putrefactive	putrefactive	JJ
32367	1898	10	,	,	,
32367	1898	11	but	but	CC
32367	1898	12	is	be	VBZ
32367	1898	13	not	not	RB
32367	1898	14	so	so	RB
32367	1898	15	offensive	offensive	JJ
32367	1898	16	as	as	IN
32367	1898	17	is	be	VBZ
32367	1898	18	usually	usually	RB
32367	1898	19	supposed	suppose	VBN
32367	1898	20	.	.	.
32367	1899	1	Definite	definite	JJ
32367	1899	2	knowledge	knowledge	NN
32367	1899	3	concerning	concern	VBG
32367	1899	4	the	the	DT
32367	1899	5	types	type	NNS
32367	1899	6	of	of	IN
32367	1899	7	organisms	organism	NNS
32367	1899	8	concerned	concern	VBN
32367	1899	9	in	in	IN
32367	1899	10	the	the	DT
32367	1899	11	surface	surface	NN
32367	1899	12	layer	layer	NN
32367	1899	13	is	be	VBZ
32367	1899	14	very	very	RB
32367	1899	15	limited	limited	JJ
32367	1899	16	.	.	.
32367	1900	1	It	-PRON-	PRP
32367	1900	2	is	be	VBZ
32367	1900	3	not	not	RB
32367	1900	4	certain	certain	JJ
32367	1900	5	whether	whether	IN
32367	1900	6	the	the	DT
32367	1900	7	same	same	JJ
32367	1900	8	kinds	kind	NNS
32367	1900	9	of	of	IN
32367	1900	10	organisms	organism	NNS
32367	1900	11	must	must	MD
32367	1900	12	always	always	RB
32367	1900	13	be	be	VB
32367	1900	14	present	present	JJ
32367	1900	15	.	.	.
32367	1901	1	Limburger	limburger	NN
32367	1901	2	is	be	VBZ
32367	1901	3	much	much	RB
32367	1901	4	easier	easy	JJR
32367	1901	5	to	to	TO
32367	1901	6	make	make	VB
32367	1901	7	than	than	IN
32367	1901	8	Camembert	Camembert	NNP
32367	1901	9	,	,	,
32367	1901	10	due	due	JJ
32367	1901	11	possibly	possibly	RB
32367	1901	12	to	to	IN
32367	1901	13	the	the	DT
32367	1901	14	fact	fact	NN
32367	1901	15	that	that	IN
32367	1901	16	there	there	EX
32367	1901	17	are	be	VBP
32367	1901	18	not	not	RB
32367	1901	19	needed	need	VBN
32367	1901	20	definite	definite	JJ
32367	1901	21	forms	form	NNS
32367	1901	22	of	of	IN
32367	1901	23	life	life	NN
32367	1901	24	and	and	CC
32367	1901	25	that	that	IN
32367	1901	26	the	the	DT
32367	1901	27	balance	balance	NN
32367	1901	28	between	between	IN
32367	1901	29	them	-PRON-	PRP
32367	1901	30	is	be	VBZ
32367	1901	31	not	not	RB
32367	1901	32	so	so	RB
32367	1901	33	delicate	delicate	JJ
32367	1901	34	.	.	.
32367	1902	1	A	a	DT
32367	1902	2	cheese	cheese	NN
32367	1902	3	known	know	VBN
32367	1902	4	as	as	IN
32367	1902	5	brick	brick	NN
32367	1902	6	is	be	VBZ
32367	1902	7	closely	closely	RB
32367	1902	8	related	related	JJ
32367	1902	9	to	to	IN
32367	1902	10	Limburger	Limburger	NNP
32367	1902	11	in	in	IN
32367	1902	12	its	-PRON-	PRP$
32367	1902	13	method	method	NN
32367	1902	14	of	of	IN
32367	1902	15	making	make	VBG
32367	1902	16	and	and	CC
32367	1902	17	of	of	IN
32367	1902	18	ripening	ripening	JJ
32367	1902	19	but	but	CC
32367	1902	20	is	be	VBZ
32367	1902	21	less	less	RBR
32367	1902	22	pronounced	pronounced	JJ
32367	1902	23	in	in	IN
32367	1902	24	flavor	flavor	NN
32367	1902	25	.	.	.
32367	1903	1	In	in	IN
32367	1903	2	the	the	DT
32367	1903	3	manufacture	manufacture	NN
32367	1903	4	of	of	IN
32367	1903	5	all	all	DT
32367	1903	6	of	of	IN
32367	1903	7	these	these	DT
32367	1903	8	types	type	NNS
32367	1903	9	of	of	IN
32367	1903	10	cheese	cheese	NN
32367	1903	11	,	,	,
32367	1903	12	troubles	trouble	NNS
32367	1903	13	are	be	VBP
32367	1903	14	likely	likely	JJ
32367	1903	15	to	to	TO
32367	1903	16	develop	develop	VB
32367	1903	17	,	,	,
32367	1903	18	due	due	IN
32367	1903	19	to	to	IN
32367	1903	20	an	an	DT
32367	1903	21	abnormal	abnormal	JJ
32367	1903	22	bacterial	bacterial	JJ
32367	1903	23	condition	condition	NN
32367	1903	24	of	of	IN
32367	1903	25	the	the	DT
32367	1903	26	milk	milk	NN
32367	1903	27	.	.	.
32367	1904	1	It	-PRON-	PRP
32367	1904	2	will	will	MD
32367	1904	3	be	be	VB
32367	1904	4	seen	see	VBN
32367	1904	5	from	from	IN
32367	1904	6	what	what	WP
32367	1904	7	has	have	VBZ
32367	1904	8	been	be	VBN
32367	1904	9	said	say	VBN
32367	1904	10	that	that	IN
32367	1904	11	the	the	DT
32367	1904	12	bacteria	bacteria	NNS
32367	1904	13	are	be	VBP
32367	1904	14	essential	essential	JJ
32367	1904	15	factors	factor	NNS
32367	1904	16	in	in	IN
32367	1904	17	cheese	cheese	NN
32367	1904	18	ripening	ripening	NN
32367	1904	19	,	,	,
32367	1904	20	and	and	CC
32367	1904	21	that	that	IN
32367	1904	22	the	the	DT
32367	1904	23	cheese	cheese	NN
32367	1904	24	industry	industry	NN
32367	1904	25	,	,	,
32367	1904	26	like	like	IN
32367	1904	27	the	the	DT
32367	1904	28	butter	butter	NN
32367	1904	29	industry	industry	NN
32367	1904	30	,	,	,
32367	1904	31	may	may	MD
32367	1904	32	be	be	VB
32367	1904	33	called	call	VBN
32367	1904	34	a	a	DT
32367	1904	35	true	true	JJ
32367	1904	36	fermentation	fermentation	NN
32367	1904	37	industry	industry	NN
32367	1904	38	.	.	.
32367	1905	1	Close	close	JJ
32367	1905	2	co	co	NN
32367	1905	3	-	-	NN
32367	1905	4	operation	operation	NN
32367	1905	5	must	must	MD
32367	1905	6	exist	exist	VB
32367	1905	7	between	between	IN
32367	1905	8	the	the	DT
32367	1905	9	milk	milk	NN
32367	1905	10	producer	producer	NN
32367	1905	11	,	,	,
32367	1905	12	and	and	CC
32367	1905	13	the	the	DT
32367	1905	14	maker	maker	NN
32367	1905	15	so	so	IN
32367	1905	16	that	that	IN
32367	1905	17	the	the	DT
32367	1905	18	type	type	NN
32367	1905	19	of	of	IN
32367	1905	20	fermentation	fermentation	NN
32367	1905	21	that	that	WDT
32367	1905	22	goes	go	VBZ
32367	1905	23	on	on	RP
32367	1905	24	in	in	IN
32367	1905	25	the	the	DT
32367	1905	26	milk	milk	NN
32367	1905	27	can	can	MD
32367	1905	28	be	be	VB
32367	1905	29	controlled	control	VBN
32367	1905	30	.	.	.
32367	1906	1	A	a	DT
32367	1906	2	recognition	recognition	NN
32367	1906	3	of	of	IN
32367	1906	4	the	the	DT
32367	1906	5	fundamental	fundamental	JJ
32367	1906	6	principles	principle	NNS
32367	1906	7	governing	govern	VBG
32367	1906	8	these	these	DT
32367	1906	9	fermentations	fermentation	NNS
32367	1906	10	,	,	,
32367	1906	11	both	both	CC
32367	1906	12	normal	normal	JJ
32367	1906	13	as	as	RB
32367	1906	14	well	well	RB
32367	1906	15	as	as	IN
32367	1906	16	abnormal	abnormal	JJ
32367	1906	17	,	,	,
32367	1906	18	is	be	VBZ
32367	1906	19	now	now	RB
32367	1906	20	regarded	regard	VBN
32367	1906	21	as	as	IN
32367	1906	22	an	an	DT
32367	1906	23	essential	essential	JJ
32367	1906	24	part	part	NN
32367	1906	25	of	of	IN
32367	1906	26	the	the	DT
32367	1906	27	training	training	NN
32367	1906	28	of	of	IN
32367	1906	29	the	the	DT
32367	1906	30	dairy	dairy	NN
32367	1906	31	manufacturer	manufacturer	NN
32367	1906	32	of	of	IN
32367	1906	33	today	today	NN
32367	1906	34	.	.	.
32367	1907	1	CHAPTER	CHAPTER	NNP
32367	1907	2	IX	IX	NNP
32367	1907	3	.	.	.
32367	1908	1	BACTERIA	BACTERIA	NNS
32367	1908	2	IN	in	IN
32367	1908	3	MARKET	market	NN
32367	1908	4	MILK	milk	NN
32367	1908	5	.	.	.
32367	1909	1	Within	within	IN
32367	1909	2	the	the	DT
32367	1909	3	last	last	JJ
32367	1909	4	decade	decade	NN
32367	1909	5	attention	attention	NN
32367	1909	6	has	have	VBZ
32367	1909	7	been	be	VBN
32367	1909	8	especially	especially	RB
32367	1909	9	directed	direct	VBN
32367	1909	10	toward	toward	IN
32367	1909	11	the	the	DT
32367	1909	12	quality	quality	NN
32367	1909	13	of	of	IN
32367	1909	14	milk	milk	NN
32367	1909	15	that	that	WDT
32367	1909	16	is	be	VBZ
32367	1909	17	furnished	furnish	VBN
32367	1909	18	to	to	IN
32367	1909	19	the	the	DT
32367	1909	20	people	people	NNS
32367	1909	21	in	in	IN
32367	1909	22	the	the	DT
32367	1909	23	cities	city	NNS
32367	1909	24	.	.	.
32367	1910	1	This	this	DT
32367	1910	2	has	have	VBZ
32367	1910	3	come	come	VBN
32367	1910	4	about	about	RP
32367	1910	5	,	,	,
32367	1910	6	in	in	IN
32367	1910	7	part	part	NN
32367	1910	8	,	,	,
32367	1910	9	in	in	IN
32367	1910	10	connection	connection	NN
32367	1910	11	with	with	IN
32367	1910	12	the	the	DT
32367	1910	13	demands	demand	NNS
32367	1910	14	made	make	VBN
32367	1910	15	for	for	IN
32367	1910	16	better	well	JJR
32367	1910	17	and	and	CC
32367	1910	18	purer	purer	NN
32367	1910	19	food	food	NN
32367	1910	20	of	of	IN
32367	1910	21	every	every	DT
32367	1910	22	kind	kind	NN
32367	1910	23	.	.	.
32367	1911	1	These	these	DT
32367	1911	2	demands	demand	NNS
32367	1911	3	are	be	VBP
32367	1911	4	reflected	reflect	VBN
32367	1911	5	in	in	IN
32367	1911	6	the	the	DT
32367	1911	7	pure	pure	JJ
32367	1911	8	-	-	HYPH
32367	1911	9	food	food	NN
32367	1911	10	laws	law	NNS
32367	1911	11	enacted	enact	VBN
32367	1911	12	by	by	IN
32367	1911	13	the	the	DT
32367	1911	14	federal	federal	JJ
32367	1911	15	government	government	NN
32367	1911	16	,	,	,
32367	1911	17	and	and	CC
32367	1911	18	by	by	IN
32367	1911	19	the	the	DT
32367	1911	20	various	various	JJ
32367	1911	21	states	state	NNS
32367	1911	22	and	and	CC
32367	1911	23	municipalities	municipality	NNS
32367	1911	24	.	.	.
32367	1912	1	Another	another	DT
32367	1912	2	factor	factor	NN
32367	1912	3	that	that	WDT
32367	1912	4	has	have	VBZ
32367	1912	5	focused	focus	VBN
32367	1912	6	attention	attention	NN
32367	1912	7	on	on	IN
32367	1912	8	the	the	DT
32367	1912	9	milk	milk	NN
32367	1912	10	supplies	supply	NNS
32367	1912	11	has	have	VBZ
32367	1912	12	been	be	VBN
32367	1912	13	the	the	DT
32367	1912	14	belief	belief	NN
32367	1912	15	that	that	IN
32367	1912	16	it	-PRON-	PRP
32367	1912	17	plays	play	VBZ
32367	1912	18	an	an	DT
32367	1912	19	important	important	JJ
32367	1912	20	role	role	NN
32367	1912	21	in	in	IN
32367	1912	22	the	the	DT
32367	1912	23	production	production	NN
32367	1912	24	and	and	CC
32367	1912	25	distribution	distribution	NN
32367	1912	26	of	of	IN
32367	1912	27	disease	disease	NN
32367	1912	28	,	,	,
32367	1912	29	especially	especially	RB
32367	1912	30	among	among	IN
32367	1912	31	children	child	NNS
32367	1912	32	.	.	.
32367	1913	1	The	the	DT
32367	1913	2	rapid	rapid	JJ
32367	1913	3	growth	growth	NN
32367	1913	4	of	of	IN
32367	1913	5	cities	city	NNS
32367	1913	6	in	in	IN
32367	1913	7	all	all	DT
32367	1913	8	of	of	IN
32367	1913	9	the	the	DT
32367	1913	10	great	great	JJ
32367	1913	11	countries	country	NNS
32367	1913	12	of	of	IN
32367	1913	13	the	the	DT
32367	1913	14	world	world	NN
32367	1913	15	,	,	,
32367	1913	16	the	the	DT
32367	1913	17	higher	high	JJR
32367	1913	18	standard	standard	NN
32367	1913	19	of	of	IN
32367	1913	20	living	living	NN
32367	1913	21	,	,	,
32367	1913	22	and	and	CC
32367	1913	23	the	the	DT
32367	1913	24	greater	great	JJR
32367	1913	25	demand	demand	NN
32367	1913	26	for	for	IN
32367	1913	27	milk	milk	NN
32367	1913	28	and	and	CC
32367	1913	29	other	other	JJ
32367	1913	30	dairy	dairy	NN
32367	1913	31	products	product	NNS
32367	1913	32	,	,	,
32367	1913	33	has	have	VBZ
32367	1913	34	,	,	,
32367	1913	35	of	of	IN
32367	1913	36	necessity	necessity	NN
32367	1913	37	,	,	,
32367	1913	38	widened	widen	VBD
32367	1913	39	the	the	DT
32367	1913	40	zone	zone	NN
32367	1913	41	from	from	IN
32367	1913	42	which	which	WDT
32367	1913	43	the	the	DT
32367	1913	44	milk	milk	NN
32367	1913	45	supply	supply	NN
32367	1913	46	of	of	IN
32367	1913	47	any	any	DT
32367	1913	48	particular	particular	JJ
32367	1913	49	city	city	NN
32367	1913	50	must	must	MD
32367	1913	51	be	be	VB
32367	1913	52	drawn	draw	VBN
32367	1913	53	.	.	.
32367	1914	1	Milk	milk	NN
32367	1914	2	is	be	VBZ
32367	1914	3	now	now	RB
32367	1914	4	an	an	DT
32367	1914	5	article	article	NN
32367	1914	6	of	of	IN
32367	1914	7	export	export	NN
32367	1914	8	and	and	CC
32367	1914	9	of	of	IN
32367	1914	10	import	import	NN
32367	1914	11	;	;	:
32367	1914	12	some	some	DT
32367	1914	13	of	of	IN
32367	1914	14	the	the	DT
32367	1914	15	great	great	JJ
32367	1914	16	cities	city	NNS
32367	1914	17	draw	draw	VBP
32367	1914	18	a	a	DT
32367	1914	19	portion	portion	NN
32367	1914	20	of	of	IN
32367	1914	21	their	-PRON-	PRP$
32367	1914	22	supply	supply	NN
32367	1914	23	from	from	IN
32367	1914	24	farms	farm	NNS
32367	1914	25	hundreds	hundred	NNS
32367	1914	26	of	of	IN
32367	1914	27	miles	mile	NNS
32367	1914	28	away	away	RB
32367	1914	29	.	.	.
32367	1915	1	This	this	DT
32367	1915	2	means	mean	VBZ
32367	1915	3	that	that	IN
32367	1915	4	a	a	DT
32367	1915	5	longer	long	JJR
32367	1915	6	time	time	NN
32367	1915	7	must	must	MD
32367	1915	8	elapse	elapse	VB
32367	1915	9	between	between	IN
32367	1915	10	the	the	DT
32367	1915	11	time	time	NN
32367	1915	12	of	of	IN
32367	1915	13	production	production	NN
32367	1915	14	and	and	CC
32367	1915	15	consumption	consumption	NN
32367	1915	16	,	,	,
32367	1915	17	necessitating	necessitate	VBG
32367	1915	18	the	the	DT
32367	1915	19	exercise	exercise	NN
32367	1915	20	of	of	IN
32367	1915	21	greater	great	JJR
32367	1915	22	care	care	NN
32367	1915	23	in	in	IN
32367	1915	24	production	production	NN
32367	1915	25	and	and	CC
32367	1915	26	handling	handling	NN
32367	1915	27	in	in	IN
32367	1915	28	order	order	NN
32367	1915	29	to	to	TO
32367	1915	30	preserve	preserve	VB
32367	1915	31	the	the	DT
32367	1915	32	milk	milk	NN
32367	1915	33	until	until	IN
32367	1915	34	it	-PRON-	PRP
32367	1915	35	reaches	reach	VBZ
32367	1915	36	the	the	DT
32367	1915	37	consumer	consumer	NN
32367	1915	38	.	.	.
32367	1916	1	In	in	IN
32367	1916	2	the	the	DT
32367	1916	3	past	past	NN
32367	1916	4	in	in	IN
32367	1916	5	the	the	DT
32367	1916	6	cities	city	NNS
32367	1916	7	,	,	,
32367	1916	8	as	as	IN
32367	1916	9	in	in	IN
32367	1916	10	the	the	DT
32367	1916	11	smaller	small	JJR
32367	1916	12	towns	town	NNS
32367	1916	13	at	at	IN
32367	1916	14	present	present	JJ
32367	1916	15	,	,	,
32367	1916	16	the	the	DT
32367	1916	17	supply	supply	NN
32367	1916	18	was	be	VBD
32367	1916	19	largely	largely	RB
32367	1916	20	furnished	furnish	VBN
32367	1916	21	by	by	IN
32367	1916	22	the	the	DT
32367	1916	23	producer	producer	NN
32367	1916	24	directly	directly	RB
32367	1916	25	to	to	IN
32367	1916	26	the	the	DT
32367	1916	27	consumer	consumer	NN
32367	1916	28	.	.	.
32367	1917	1	This	this	DT
32367	1917	2	direct	direct	JJ
32367	1917	3	contact	contact	NN
32367	1917	4	afforded	afford	VBD
32367	1917	5	the	the	DT
32367	1917	6	consumer	consumer	NN
32367	1917	7	the	the	DT
32367	1917	8	opportunity	opportunity	NN
32367	1917	9	of	of	IN
32367	1917	10	informing	inform	VBG
32367	1917	11	himself	-PRON-	PRP
32367	1917	12	of	of	IN
32367	1917	13	the	the	DT
32367	1917	14	conditions	condition	NNS
32367	1917	15	under	under	IN
32367	1917	16	which	which	WDT
32367	1917	17	his	-PRON-	PRP$
32367	1917	18	milk	milk	NN
32367	1917	19	supply	supply	NN
32367	1917	20	was	be	VBD
32367	1917	21	produced	produce	VBN
32367	1917	22	if	if	IN
32367	1917	23	he	-PRON-	PRP
32367	1917	24	desired	desire	VBD
32367	1917	25	.	.	.
32367	1918	1	The	the	DT
32367	1918	2	advent	advent	NN
32367	1918	3	of	of	IN
32367	1918	4	the	the	DT
32367	1918	5	middleman	middleman	NN
32367	1918	6	in	in	IN
32367	1918	7	the	the	DT
32367	1918	8	business	business	NN
32367	1918	9	,	,	,
32367	1918	10	and	and	CC
32367	1918	11	the	the	DT
32367	1918	12	gathering	gathering	NN
32367	1918	13	of	of	IN
32367	1918	14	the	the	DT
32367	1918	15	milk	milk	NN
32367	1918	16	from	from	IN
32367	1918	17	many	many	JJ
32367	1918	18	hundreds	hundred	NNS
32367	1918	19	of	of	IN
32367	1918	20	farms	farm	NNS
32367	1918	21	,	,	,
32367	1918	22	and	and	CC
32367	1918	23	its	-PRON-	PRP$
32367	1918	24	redistribution	redistribution	NN
32367	1918	25	to	to	IN
32367	1918	26	thousands	thousand	NNS
32367	1918	27	of	of	IN
32367	1918	28	homes	home	NNS
32367	1918	29	has	have	VBZ
32367	1918	30	made	make	VBN
32367	1918	31	it	-PRON-	PRP
32367	1918	32	impossible	impossible	JJ
32367	1918	33	for	for	IN
32367	1918	34	the	the	DT
32367	1918	35	individual	individual	JJ
32367	1918	36	consumer	consumer	NN
32367	1918	37	to	to	TO
32367	1918	38	learn	learn	VB
32367	1918	39	anything	anything	NN
32367	1918	40	of	of	IN
32367	1918	41	the	the	DT
32367	1918	42	conditions	condition	NNS
32367	1918	43	surrounding	surround	VBG
32367	1918	44	production	production	NN
32367	1918	45	.	.	.
32367	1919	1	When	when	WRB
32367	1919	2	the	the	DT
32367	1919	3	individual	individual	NN
32367	1919	4	can	can	MD
32367	1919	5	not	not	RB
32367	1919	6	protect	protect	VB
32367	1919	7	himself	-PRON-	PRP
32367	1919	8	against	against	IN
32367	1919	9	fraud	fraud	NN
32367	1919	10	and	and	CC
32367	1919	11	unhealthful	unhealthful	JJ
32367	1919	12	conditions	condition	NNS
32367	1919	13	,	,	,
32367	1919	14	it	-PRON-	PRP
32367	1919	15	is	be	VBZ
32367	1919	16	the	the	DT
32367	1919	17	duty	duty	NN
32367	1919	18	of	of	IN
32367	1919	19	the	the	DT
32367	1919	20	government	government	NN
32367	1919	21	to	to	TO
32367	1919	22	protect	protect	VB
32367	1919	23	him	-PRON-	PRP
32367	1919	24	.	.	.
32367	1920	1	This	this	DT
32367	1920	2	is	be	VBZ
32367	1920	3	the	the	DT
32367	1920	4	theory	theory	NN
32367	1920	5	underlying	underlie	VBG
32367	1920	6	the	the	DT
32367	1920	7	modern	modern	JJ
32367	1920	8	control	control	NN
32367	1920	9	of	of	IN
32367	1920	10	food	food	NN
32367	1920	11	supplies	supply	NNS
32367	1920	12	,	,	,
32367	1920	13	water	water	NN
32367	1920	14	supplies	supply	NNS
32367	1920	15	,	,	,
32367	1920	16	and	and	CC
32367	1920	17	of	of	IN
32367	1920	18	living	living	NN
32367	1920	19	conditions	condition	NNS
32367	1920	20	in	in	IN
32367	1920	21	general	general	JJ
32367	1920	22	.	.	.
32367	1921	1	Acting	act	VBG
32367	1921	2	on	on	IN
32367	1921	3	this	this	DT
32367	1921	4	basis	basis	NN
32367	1921	5	the	the	DT
32367	1921	6	cities	city	NNS
32367	1921	7	are	be	VBP
32367	1921	8	seeking	seek	VBG
32367	1921	9	to	to	TO
32367	1921	10	control	control	VB
32367	1921	11	,	,	,
32367	1921	12	to	to	IN
32367	1921	13	an	an	DT
32367	1921	14	increasing	increase	VBG
32367	1921	15	degree	degree	NN
32367	1921	16	,	,	,
32367	1921	17	the	the	DT
32367	1921	18	healthfulness	healthfulness	NN
32367	1921	19	and	and	CC
32367	1921	20	cleanliness	cleanliness	NN
32367	1921	21	of	of	IN
32367	1921	22	the	the	DT
32367	1921	23	milk	milk	NN
32367	1921	24	supply	supply	NN
32367	1921	25	.	.	.
32367	1922	1	Formerly	formerly	RB
32367	1922	2	such	such	JJ
32367	1922	3	control	control	NN
32367	1922	4	as	as	IN
32367	1922	5	was	be	VBD
32367	1922	6	given	give	VBN
32367	1922	7	was	be	VBD
32367	1922	8	largely	largely	RB
32367	1922	9	with	with	IN
32367	1922	10	reference	reference	NN
32367	1922	11	to	to	IN
32367	1922	12	the	the	DT
32367	1922	13	composition	composition	NN
32367	1922	14	of	of	IN
32367	1922	15	the	the	DT
32367	1922	16	milk	milk	NN
32367	1922	17	,	,	,
32367	1922	18	the	the	DT
32367	1922	19	regulations	regulation	NNS
32367	1922	20	providing	provide	VBG
32367	1922	21	that	that	IN
32367	1922	22	it	-PRON-	PRP
32367	1922	23	should	should	MD
32367	1922	24	contain	contain	VB
32367	1922	25	not	not	RB
32367	1922	26	less	less	JJR
32367	1922	27	than	than	IN
32367	1922	28	a	a	DT
32367	1922	29	minimum	minimum	JJ
32367	1922	30	amount	amount	NN
32367	1922	31	of	of	IN
32367	1922	32	fat	fat	NN
32367	1922	33	and	and	CC
32367	1922	34	other	other	JJ
32367	1922	35	solids	solid	NNS
32367	1922	36	,	,	,
32367	1922	37	and	and	CC
32367	1922	38	be	be	VB
32367	1922	39	free	free	JJ
32367	1922	40	from	from	IN
32367	1922	41	preservatives	preservative	NNS
32367	1922	42	.	.	.
32367	1923	1	The	the	DT
32367	1923	2	more	more	RBR
32367	1923	3	modern	modern	JJ
32367	1923	4	regulations	regulation	NNS
32367	1923	5	are	be	VBP
32367	1923	6	much	much	RB
32367	1923	7	more	more	RBR
32367	1923	8	complex	complex	JJ
32367	1923	9	and	and	CC
32367	1923	10	touch	touch	VB
32367	1923	11	every	every	DT
32367	1923	12	phase	phase	NN
32367	1923	13	of	of	IN
32367	1923	14	production	production	NN
32367	1923	15	and	and	CC
32367	1923	16	handling	handling	NN
32367	1923	17	that	that	WDT
32367	1923	18	can	can	MD
32367	1923	19	,	,	,
32367	1923	20	in	in	IN
32367	1923	21	any	any	DT
32367	1923	22	way	way	NN
32367	1923	23	,	,	,
32367	1923	24	affect	affect	VB
32367	1923	25	the	the	DT
32367	1923	26	value	value	NN
32367	1923	27	of	of	IN
32367	1923	28	the	the	DT
32367	1923	29	milk	milk	NN
32367	1923	30	as	as	IN
32367	1923	31	human	human	JJ
32367	1923	32	food	food	NN
32367	1923	33	.	.	.
32367	1924	1	=	=	NFP
32367	1924	2	Municipal	Municipal	NNP
32367	1924	3	regulations.=	regulations.=	CD
32367	1924	4	The	the	DT
32367	1924	5	different	different	JJ
32367	1924	6	cities	city	NNS
32367	1924	7	vary	vary	VBP
32367	1924	8	widely	widely	RB
32367	1924	9	in	in	IN
32367	1924	10	the	the	DT
32367	1924	11	methods	method	NNS
32367	1924	12	employed	employ	VBN
32367	1924	13	to	to	TO
32367	1924	14	secure	secure	VB
32367	1924	15	a	a	DT
32367	1924	16	satisfactory	satisfactory	JJ
32367	1924	17	milk	milk	NN
32367	1924	18	supply	supply	NN
32367	1924	19	.	.	.
32367	1925	1	Rules	rule	NNS
32367	1925	2	and	and	CC
32367	1925	3	regulations	regulation	NNS
32367	1925	4	are	be	VBP
32367	1925	5	adopted	adopt	VBN
32367	1925	6	to	to	TO
32367	1925	7	which	which	WDT
32367	1925	8	the	the	DT
32367	1925	9	producer	producer	NN
32367	1925	10	and	and	CC
32367	1925	11	dealer	dealer	NN
32367	1925	12	must	must	MD
32367	1925	13	conform	conform	VB
32367	1925	14	.	.	.
32367	1926	1	In	in	IN
32367	1926	2	order	order	NN
32367	1926	3	to	to	TO
32367	1926	4	ascertain	ascertain	VB
32367	1926	5	whether	whether	IN
32367	1926	6	the	the	DT
32367	1926	7	regulations	regulation	NNS
32367	1926	8	are	be	VBP
32367	1926	9	being	be	VBG
32367	1926	10	obeyed	obey	VBN
32367	1926	11	,	,	,
32367	1926	12	two	two	CD
32367	1926	13	types	type	NNS
32367	1926	14	of	of	IN
32367	1926	15	examinations	examination	NNS
32367	1926	16	may	may	MD
32367	1926	17	be	be	VB
32367	1926	18	made	make	VBN
32367	1926	19	:	:	:
32367	1926	20	first	first	RB
32367	1926	21	the	the	DT
32367	1926	22	inspection	inspection	NN
32367	1926	23	of	of	IN
32367	1926	24	the	the	DT
32367	1926	25	farms	farm	NNS
32367	1926	26	and	and	CC
32367	1926	27	of	of	IN
32367	1926	28	the	the	DT
32367	1926	29	plants	plant	NNS
32367	1926	30	of	of	IN
32367	1926	31	the	the	DT
32367	1926	32	dealers	dealer	NNS
32367	1926	33	;	;	:
32367	1926	34	second	second	JJ
32367	1926	35	the	the	DT
32367	1926	36	examination	examination	NN
32367	1926	37	of	of	IN
32367	1926	38	the	the	DT
32367	1926	39	milk	milk	NN
32367	1926	40	itself	-PRON-	PRP
32367	1926	41	with	with	IN
32367	1926	42	reference	reference	NN
32367	1926	43	to	to	IN
32367	1926	44	its	-PRON-	PRP$
32367	1926	45	chemical	chemical	JJ
32367	1926	46	composition	composition	NN
32367	1926	47	,	,	,
32367	1926	48	bacterial	bacterial	JJ
32367	1926	49	content	content	NN
32367	1926	50	and	and	CC
32367	1926	51	temperature	temperature	NN
32367	1926	52	.	.	.
32367	1927	1	The	the	DT
32367	1927	2	city	city	NN
32367	1927	3	of	of	IN
32367	1927	4	New	New	NNP
32367	1927	5	York	York	NNP
32367	1927	6	is	be	VBZ
32367	1927	7	doing	do	VBG
32367	1927	8	more	more	JJR
32367	1927	9	to	to	TO
32367	1927	10	safeguard	safeguard	VB
32367	1927	11	and	and	CC
32367	1927	12	to	to	TO
32367	1927	13	improve	improve	VB
32367	1927	14	its	-PRON-	PRP$
32367	1927	15	milk	milk	NN
32367	1927	16	supply	supply	NN
32367	1927	17	than	than	IN
32367	1927	18	any	any	DT
32367	1927	19	other	other	JJ
32367	1927	20	large	large	JJ
32367	1927	21	city	city	NN
32367	1927	22	in	in	IN
32367	1927	23	this	this	DT
32367	1927	24	country	country	NN
32367	1927	25	.	.	.
32367	1928	1	A	a	DT
32367	1928	2	brief	brief	JJ
32367	1928	3	summary	summary	NN
32367	1928	4	of	of	IN
32367	1928	5	its	-PRON-	PRP$
32367	1928	6	regulations	regulation	NNS
32367	1928	7	and	and	CC
32367	1928	8	methods	method	NNS
32367	1928	9	follow	follow	VBP
32367	1928	10	.	.	.
32367	1929	1	A	a	DT
32367	1929	2	copy	copy	NN
32367	1929	3	of	of	IN
32367	1929	4	the	the	DT
32367	1929	5	rules	rule	NNS
32367	1929	6	is	be	VBZ
32367	1929	7	furnished	furnish	VBN
32367	1929	8	to	to	IN
32367	1929	9	each	each	DT
32367	1929	10	dairyman	dairyman	NN
32367	1929	11	and	and	CC
32367	1929	12	is	be	VBZ
32367	1929	13	supposed	suppose	VBN
32367	1929	14	to	to	TO
32367	1929	15	be	be	VB
32367	1929	16	posted	post	VBN
32367	1929	17	in	in	IN
32367	1929	18	the	the	DT
32367	1929	19	stable	stable	NN
32367	1929	20	.	.	.
32367	1930	1	The	the	DT
32367	1930	2	Cows	Cows	NNPS
32367	1930	3	.	.	.
32367	1931	1	1	1	LS
32367	1931	2	.	.	.
32367	1932	1	The	the	DT
32367	1932	2	cows	cow	NNS
32367	1932	3	must	must	MD
32367	1932	4	be	be	VB
32367	1932	5	kept	keep	VBN
32367	1932	6	clean	clean	JJ
32367	1932	7	,	,	,
32367	1932	8	and	and	CC
32367	1932	9	manure	manure	NN
32367	1932	10	must	must	MD
32367	1932	11	not	not	RB
32367	1932	12	be	be	VB
32367	1932	13	permitted	permit	VBN
32367	1932	14	to	to	TO
32367	1932	15	collect	collect	VB
32367	1932	16	upon	upon	IN
32367	1932	17	the	the	DT
32367	1932	18	tail	tail	NN
32367	1932	19	,	,	,
32367	1932	20	sides	side	NNS
32367	1932	21	,	,	,
32367	1932	22	udder	udder	NN
32367	1932	23	and	and	CC
32367	1932	24	belly	belly	NN
32367	1932	25	of	of	IN
32367	1932	26	any	any	DT
32367	1932	27	milch	milch	JJ
32367	1932	28	cow	cow	NN
32367	1932	29	.	.	.
32367	1933	1	2	2	LS
32367	1933	2	.	.	.
32367	1934	1	The	the	DT
32367	1934	2	cows	cow	NNS
32367	1934	3	should	should	MD
32367	1934	4	be	be	VB
32367	1934	5	groomed	groom	VBN
32367	1934	6	daily	daily	RB
32367	1934	7	,	,	,
32367	1934	8	and	and	CC
32367	1934	9	all	all	DT
32367	1934	10	collections	collection	NNS
32367	1934	11	of	of	IN
32367	1934	12	manure	manure	NN
32367	1934	13	,	,	,
32367	1934	14	mud	mud	NN
32367	1934	15	or	or	CC
32367	1934	16	other	other	JJ
32367	1934	17	filth	filth	NN
32367	1934	18	must	must	MD
32367	1934	19	not	not	RB
32367	1934	20	be	be	VB
32367	1934	21	allowed	allow	VBN
32367	1934	22	to	to	TO
32367	1934	23	remain	remain	VB
32367	1934	24	upon	upon	IN
32367	1934	25	their	-PRON-	PRP$
32367	1934	26	flanks	flank	NNS
32367	1934	27	,	,	,
32367	1934	28	udders	udder	NNS
32367	1934	29	or	or	CC
32367	1934	30	bellies	belly	NNS
32367	1934	31	during	during	IN
32367	1934	32	milking	milk	VBG
32367	1934	33	.	.	.
32367	1935	1	3	3	LS
32367	1935	2	.	.	.
32367	1936	1	The	the	DT
32367	1936	2	clipping	clipping	NN
32367	1936	3	of	of	IN
32367	1936	4	long	long	JJ
32367	1936	5	hairs	hair	NNS
32367	1936	6	from	from	IN
32367	1936	7	the	the	DT
32367	1936	8	udder	udder	NNP
32367	1936	9	and	and	CC
32367	1936	10	flanks	flank	NNS
32367	1936	11	of	of	IN
32367	1936	12	the	the	DT
32367	1936	13	cows	cow	NNS
32367	1936	14	is	be	VBZ
32367	1936	15	of	of	IN
32367	1936	16	assistance	assistance	NN
32367	1936	17	in	in	IN
32367	1936	18	preventing	prevent	VBG
32367	1936	19	the	the	DT
32367	1936	20	collection	collection	NN
32367	1936	21	of	of	IN
32367	1936	22	filth	filth	NN
32367	1936	23	which	which	WDT
32367	1936	24	may	may	MD
32367	1936	25	drop	drop	VB
32367	1936	26	into	into	IN
32367	1936	27	the	the	DT
32367	1936	28	milk	milk	NN
32367	1936	29	.	.	.
32367	1937	1	The	the	DT
32367	1937	2	hair	hair	NN
32367	1937	3	on	on	IN
32367	1937	4	the	the	DT
32367	1937	5	tails	tail	NNS
32367	1937	6	should	should	MD
32367	1937	7	be	be	VB
32367	1937	8	cut	cut	VBN
32367	1937	9	,	,	,
32367	1937	10	so	so	IN
32367	1937	11	that	that	IN
32367	1937	12	the	the	DT
32367	1937	13	brush	brush	NN
32367	1937	14	will	will	MD
32367	1937	15	be	be	VB
32367	1937	16	well	well	RB
32367	1937	17	above	above	IN
32367	1937	18	the	the	DT
32367	1937	19	ground	ground	NN
32367	1937	20	.	.	.
32367	1938	1	4	4	LS
32367	1938	2	.	.	.
32367	1939	1	The	the	DT
32367	1939	2	udders	udder	NNS
32367	1939	3	and	and	CC
32367	1939	4	teats	teat	NNS
32367	1939	5	of	of	IN
32367	1939	6	the	the	DT
32367	1939	7	cow	cow	NN
32367	1939	8	should	should	MD
32367	1939	9	be	be	VB
32367	1939	10	thoroughly	thoroughly	RB
32367	1939	11	cleaned	clean	VBN
32367	1939	12	before	before	IN
32367	1939	13	milking	milk	VBG
32367	1939	14	;	;	:
32367	1939	15	this	this	DT
32367	1939	16	to	to	TO
32367	1939	17	be	be	VB
32367	1939	18	done	do	VBN
32367	1939	19	by	by	IN
32367	1939	20	thorough	thorough	JJ
32367	1939	21	brushing	brushing	NN
32367	1939	22	and	and	CC
32367	1939	23	the	the	DT
32367	1939	24	use	use	NN
32367	1939	25	of	of	IN
32367	1939	26	a	a	DT
32367	1939	27	cloth	cloth	NN
32367	1939	28	and	and	CC
32367	1939	29	warm	warm	JJ
32367	1939	30	water	water	NN
32367	1939	31	.	.	.
32367	1940	1	5	5	CD
32367	1940	2	.	.	.
32367	1941	1	To	to	TO
32367	1941	2	prevent	prevent	VB
32367	1941	3	the	the	DT
32367	1941	4	cows	cow	NNS
32367	1941	5	from	from	IN
32367	1941	6	lying	lie	VBG
32367	1941	7	down	down	RP
32367	1941	8	and	and	CC
32367	1941	9	getting	get	VBG
32367	1941	10	dirty	dirty	JJ
32367	1941	11	between	between	IN
32367	1941	12	cleaning	cleaning	NN
32367	1941	13	and	and	CC
32367	1941	14	milking	milking	NN
32367	1941	15	,	,	,
32367	1941	16	a	a	DT
32367	1941	17	throat	throat	JJ
32367	1941	18	latch	latch	NN
32367	1941	19	of	of	IN
32367	1941	20	rope	rope	NN
32367	1941	21	or	or	CC
32367	1941	22	chain	chain	NN
32367	1941	23	should	should	MD
32367	1941	24	be	be	VB
32367	1941	25	fastened	fasten	VBN
32367	1941	26	across	across	IN
32367	1941	27	the	the	DT
32367	1941	28	stanchions	stanchion	NNS
32367	1941	29	under	under	IN
32367	1941	30	the	the	DT
32367	1941	31	cow	cow	NN
32367	1941	32	's	's	POS
32367	1941	33	neck	neck	NN
32367	1941	34	.	.	.
32367	1942	1	6	6	CD
32367	1942	2	.	.	.
32367	1943	1	Only	only	RB
32367	1943	2	feed	feed	NN
32367	1943	3	which	which	WDT
32367	1943	4	is	be	VBZ
32367	1943	5	of	of	IN
32367	1943	6	good	good	JJ
32367	1943	7	quality	quality	NN
32367	1943	8	and	and	CC
32367	1943	9	only	only	JJ
32367	1943	10	grain	grain	NN
32367	1943	11	and	and	CC
32367	1943	12	coarse	coarse	JJ
32367	1943	13	fodders	fodder	NNS
32367	1943	14	which	which	WDT
32367	1943	15	are	be	VBP
32367	1943	16	free	free	JJ
32367	1943	17	from	from	IN
32367	1943	18	dirt	dirt	NN
32367	1943	19	and	and	CC
32367	1943	20	mould	mould	NNP
32367	1943	21	should	should	MD
32367	1943	22	be	be	VB
32367	1943	23	used	use	VBN
32367	1943	24	.	.	.
32367	1944	1	Distillery	distillery	NN
32367	1944	2	waste	waste	NN
32367	1944	3	or	or	CC
32367	1944	4	any	any	DT
32367	1944	5	substance	substance	NN
32367	1944	6	in	in	IN
32367	1944	7	a	a	DT
32367	1944	8	state	state	NN
32367	1944	9	of	of	IN
32367	1944	10	fermentation	fermentation	NN
32367	1944	11	or	or	CC
32367	1944	12	putrefaction	putrefaction	NN
32367	1944	13	must	must	MD
32367	1944	14	not	not	RB
32367	1944	15	be	be	VB
32367	1944	16	fed	feed	VBN
32367	1944	17	.	.	.
32367	1945	1	7	7	LS
32367	1945	2	.	.	.
32367	1946	1	Cows	cow	NNS
32367	1946	2	which	which	WDT
32367	1946	3	are	be	VBP
32367	1946	4	not	not	RB
32367	1946	5	in	in	IN
32367	1946	6	good	good	JJ
32367	1946	7	flesh	flesh	NN
32367	1946	8	and	and	CC
32367	1946	9	condition	condition	NN
32367	1946	10	should	should	MD
32367	1946	11	be	be	VB
32367	1946	12	immediately	immediately	RB
32367	1946	13	removed	remove	VBN
32367	1946	14	and	and	CC
32367	1946	15	their	-PRON-	PRP$
32367	1946	16	milk	milk	NN
32367	1946	17	kept	keep	VBD
32367	1946	18	separate	separate	JJ
32367	1946	19	until	until	IN
32367	1946	20	their	-PRON-	PRP$
32367	1946	21	health	health	NN
32367	1946	22	has	have	VBZ
32367	1946	23	been	be	VBN
32367	1946	24	passed	pass	VBN
32367	1946	25	upon	upon	IN
32367	1946	26	by	by	IN
32367	1946	27	a	a	DT
32367	1946	28	veterinarian	veterinarian	NN
32367	1946	29	.	.	.
32367	1947	1	8	8	LS
32367	1947	2	.	.	.
32367	1948	1	An	an	DT
32367	1948	2	examination	examination	NN
32367	1948	3	by	by	IN
32367	1948	4	a	a	DT
32367	1948	5	veterinary	veterinary	JJ
32367	1948	6	surgeon	surgeon	NN
32367	1948	7	should	should	MD
32367	1948	8	be	be	VB
32367	1948	9	made	make	VBN
32367	1948	10	at	at	IN
32367	1948	11	least	least	JJS
32367	1948	12	once	once	RB
32367	1948	13	a	a	DT
32367	1948	14	year	year	NN
32367	1948	15	.	.	.
32367	1949	1	The	the	DT
32367	1949	2	Stable	stable	JJ
32367	1949	3	.	.	.
32367	1950	1	9	9	CD
32367	1950	2	.	.	.
32367	1951	1	No	no	DT
32367	1951	2	stagnant	stagnant	JJ
32367	1951	3	water	water	NN
32367	1951	4	,	,	,
32367	1951	5	hog	hog	NN
32367	1951	6	-	-	HYPH
32367	1951	7	pen	pen	NN
32367	1951	8	,	,	,
32367	1951	9	privy	privy	NNS
32367	1951	10	or	or	CC
32367	1951	11	uncovered	uncovered	JJ
32367	1951	12	cesspool	cesspool	NN
32367	1951	13	or	or	CC
32367	1951	14	manure	manure	NN
32367	1951	15	pit	pit	NN
32367	1951	16	should	should	MD
32367	1951	17	be	be	VB
32367	1951	18	maintained	maintain	VBN
32367	1951	19	within	within	IN
32367	1951	20	100	100	CD
32367	1951	21	feet	foot	NNS
32367	1951	22	of	of	IN
32367	1951	23	the	the	DT
32367	1951	24	cow	cow	NN
32367	1951	25	stable	stable	JJ
32367	1951	26	.	.	.
32367	1952	1	10	10	CD
32367	1952	2	.	.	.
32367	1953	1	The	the	DT
32367	1953	2	cow	cow	NN
32367	1953	3	stable	stable	JJ
32367	1953	4	should	should	MD
32367	1953	5	be	be	VB
32367	1953	6	provided	provide	VBN
32367	1953	7	with	with	IN
32367	1953	8	some	some	DT
32367	1953	9	adequate	adequate	JJ
32367	1953	10	means	mean	NNS
32367	1953	11	of	of	IN
32367	1953	12	ventilation	ventilation	NN
32367	1953	13	,	,	,
32367	1953	14	either	either	CC
32367	1953	15	by	by	IN
32367	1953	16	the	the	DT
32367	1953	17	construction	construction	NN
32367	1953	18	of	of	IN
32367	1953	19	sufficient	sufficient	JJ
32367	1953	20	air	air	NN
32367	1953	21	chutes	chute	NNS
32367	1953	22	extending	extend	VBG
32367	1953	23	from	from	IN
32367	1953	24	the	the	DT
32367	1953	25	room	room	NN
32367	1953	26	in	in	IN
32367	1953	27	which	which	WDT
32367	1953	28	the	the	DT
32367	1953	29	cows	cow	NNS
32367	1953	30	are	be	VBP
32367	1953	31	kept	keep	VBN
32367	1953	32	to	to	IN
32367	1953	33	the	the	DT
32367	1953	34	outside	outside	JJ
32367	1953	35	air	air	NN
32367	1953	36	,	,	,
32367	1953	37	or	or	CC
32367	1953	38	by	by	IN
32367	1953	39	the	the	DT
32367	1953	40	installation	installation	NN
32367	1953	41	of	of	IN
32367	1953	42	muslin	muslin	NNP
32367	1953	43	stretched	stretch	VBD
32367	1953	44	over	over	IN
32367	1953	45	the	the	DT
32367	1953	46	window	window	NN
32367	1953	47	openings	opening	NNS
32367	1953	48	.	.	.
32367	1954	1	11	11	CD
32367	1954	2	.	.	.
32367	1955	1	Windows	Windows	NNP
32367	1955	2	should	should	MD
32367	1955	3	be	be	VB
32367	1955	4	installed	instal	VBN
32367	1955	5	in	in	IN
32367	1955	6	the	the	DT
32367	1955	7	cow	cow	NN
32367	1955	8	barn	barn	NN
32367	1955	9	to	to	TO
32367	1955	10	provide	provide	VB
32367	1955	11	sufficient	sufficient	JJ
32367	1955	12	light	light	NN
32367	1955	13	(	(	-LRB-
32367	1955	14	2	2	CD
32367	1955	15	sq	sq	NN
32367	1955	16	.	.	.
32367	1956	1	feet	foot	NNS
32367	1956	2	of	of	IN
32367	1956	3	window	window	NN
32367	1956	4	light	light	NN
32367	1956	5	to	to	IN
32367	1956	6	each	each	DT
32367	1956	7	600	600	CD
32367	1956	8	cubic	cubic	JJ
32367	1956	9	feet	foot	NNS
32367	1956	10	of	of	IN
32367	1956	11	air	air	NN
32367	1956	12	space	space	NN
32367	1956	13	the	the	DT
32367	1956	14	minimum	minimum	NN
32367	1956	15	)	)	-RRB-
32367	1956	16	and	and	CC
32367	1956	17	the	the	DT
32367	1956	18	window	window	NN
32367	1956	19	panes	pane	NNS
32367	1956	20	be	be	VB
32367	1956	21	washed	wash	VBN
32367	1956	22	and	and	CC
32367	1956	23	kept	keep	VBN
32367	1956	24	clean	clean	JJ
32367	1956	25	.	.	.
32367	1957	1	12	12	CD
32367	1957	2	.	.	.
32367	1958	1	There	there	EX
32367	1958	2	should	should	MD
32367	1958	3	be	be	VB
32367	1958	4	at	at	RB
32367	1958	5	least	least	RBS
32367	1958	6	600	600	CD
32367	1958	7	cubic	cubic	JJ
32367	1958	8	feet	foot	NNS
32367	1958	9	of	of	IN
32367	1958	10	air	air	NN
32367	1958	11	space	space	NN
32367	1958	12	for	for	IN
32367	1958	13	each	each	DT
32367	1958	14	cow	cow	NN
32367	1958	15	.	.	.
32367	1959	1	13	13	CD
32367	1959	2	.	.	.
32367	1960	1	Milch	Milch	NNP
32367	1960	2	Cows	cow	NNS
32367	1960	3	should	should	MD
32367	1960	4	be	be	VB
32367	1960	5	kept	keep	VBN
32367	1960	6	in	in	IN
32367	1960	7	a	a	DT
32367	1960	8	place	place	NN
32367	1960	9	which	which	WDT
32367	1960	10	is	be	VBZ
32367	1960	11	used	use	VBN
32367	1960	12	for	for	IN
32367	1960	13	no	no	DT
32367	1960	14	other	other	JJ
32367	1960	15	purpose	purpose	NN
32367	1960	16	.	.	.
32367	1961	1	14	14	CD
32367	1961	2	.	.	.
32367	1962	1	Stable	stable	JJ
32367	1962	2	floors	floor	NNS
32367	1962	3	should	should	MD
32367	1962	4	be	be	VB
32367	1962	5	made	make	VBN
32367	1962	6	water	water	NN
32367	1962	7	-	-	HYPH
32367	1962	8	tight	tight	JJ
32367	1962	9	,	,	,
32367	1962	10	be	be	VB
32367	1962	11	properly	properly	RB
32367	1962	12	graded	grade	VBN
32367	1962	13	and	and	CC
32367	1962	14	well	well	RB
32367	1962	15	drained	drain	VBN
32367	1962	16	,	,	,
32367	1962	17	and	and	CC
32367	1962	18	be	be	VB
32367	1962	19	of	of	IN
32367	1962	20	some	some	DT
32367	1962	21	non	non	JJ
32367	1962	22	-	-	JJ
32367	1962	23	absorbent	absorbent	JJ
32367	1962	24	material	material	NN
32367	1962	25	.	.	.
32367	1963	1	Cement	cement	NN
32367	1963	2	or	or	CC
32367	1963	3	brick	brick	NN
32367	1963	4	floors	floor	NNS
32367	1963	5	are	be	VBP
32367	1963	6	the	the	DT
32367	1963	7	best	good	JJS
32367	1963	8	,	,	,
32367	1963	9	as	as	IN
32367	1963	10	they	-PRON-	PRP
32367	1963	11	can	can	MD
32367	1963	12	be	be	VB
32367	1963	13	more	more	RBR
32367	1963	14	easily	easily	RB
32367	1963	15	kept	keep	VBN
32367	1963	16	clean	clean	JJ
32367	1963	17	than	than	IN
32367	1963	18	those	those	DT
32367	1963	19	of	of	IN
32367	1963	20	wood	wood	NN
32367	1963	21	or	or	CC
32367	1963	22	earth	earth	NN
32367	1963	23	.	.	.
32367	1964	1	15	15	CD
32367	1964	2	.	.	.
32367	1965	1	The	the	DT
32367	1965	2	feeding	feeding	NN
32367	1965	3	troughs	trough	NNS
32367	1965	4	and	and	CC
32367	1965	5	platforms	platform	NNS
32367	1965	6	should	should	MD
32367	1965	7	be	be	VB
32367	1965	8	well	well	RB
32367	1965	9	lighted	light	VBN
32367	1965	10	and	and	CC
32367	1965	11	kept	keep	VBD
32367	1965	12	clean	clean	JJ
32367	1965	13	at	at	IN
32367	1965	14	all	all	DT
32367	1965	15	times	time	NNS
32367	1965	16	.	.	.
32367	1966	1	16	16	CD
32367	1966	2	.	.	.
32367	1967	1	The	the	DT
32367	1967	2	ceiling	ceiling	NN
32367	1967	3	should	should	MD
32367	1967	4	be	be	VB
32367	1967	5	thoroughly	thoroughly	RB
32367	1967	6	swept	sweep	VBN
32367	1967	7	down	down	RP
32367	1967	8	and	and	CC
32367	1967	9	kept	keep	VBD
32367	1967	10	free	free	JJ
32367	1967	11	from	from	IN
32367	1967	12	hanging	hang	VBG
32367	1967	13	straw	straw	NN
32367	1967	14	,	,	,
32367	1967	15	dirt	dirt	NN
32367	1967	16	and	and	CC
32367	1967	17	cobwebs	cobwebs	NN
32367	1967	18	.	.	.
32367	1968	1	17	17	CD
32367	1968	2	.	.	.
32367	1969	1	The	the	DT
32367	1969	2	ceiling	ceiling	NN
32367	1969	3	must	must	MD
32367	1969	4	be	be	VB
32367	1969	5	so	so	RB
32367	1969	6	constructed	construct	VBN
32367	1969	7	that	that	IN
32367	1969	8	dust	dust	NN
32367	1969	9	and	and	CC
32367	1969	10	dirt	dirt	NN
32367	1969	11	therefrom	therefrom	NN
32367	1969	12	shall	shall	MD
32367	1969	13	not	not	RB
32367	1969	14	readily	readily	RB
32367	1969	15	fall	fall	VB
32367	1969	16	to	to	IN
32367	1969	17	the	the	DT
32367	1969	18	floor	floor	NN
32367	1969	19	or	or	CC
32367	1969	20	into	into	IN
32367	1969	21	the	the	DT
32367	1969	22	milk	milk	NN
32367	1969	23	.	.	.
32367	1970	1	If	if	IN
32367	1970	2	the	the	DT
32367	1970	3	space	space	NN
32367	1970	4	over	over	IN
32367	1970	5	the	the	DT
32367	1970	6	cows	cow	NNS
32367	1970	7	is	be	VBZ
32367	1970	8	used	use	VBN
32367	1970	9	for	for	IN
32367	1970	10	storage	storage	NN
32367	1970	11	of	of	IN
32367	1970	12	hay	hay	NN
32367	1970	13	,	,	,
32367	1970	14	the	the	DT
32367	1970	15	ceiling	ceiling	NN
32367	1970	16	should	should	MD
32367	1970	17	be	be	VB
32367	1970	18	made	make	VBN
32367	1970	19	tight	tight	JJ
32367	1970	20	to	to	TO
32367	1970	21	prevent	prevent	VB
32367	1970	22	chaff	chaff	NN
32367	1970	23	and	and	CC
32367	1970	24	dust	dust	NN
32367	1970	25	from	from	IN
32367	1970	26	falling	fall	VBG
32367	1970	27	through	through	IN
32367	1970	28	.	.	.
32367	1971	1	18	18	CD
32367	1971	2	.	.	.
32367	1972	1	The	the	DT
32367	1972	2	walls	wall	NNS
32367	1972	3	and	and	CC
32367	1972	4	ledges	ledge	NNS
32367	1972	5	should	should	MD
32367	1972	6	be	be	VB
32367	1972	7	thoroughly	thoroughly	RB
32367	1972	8	swept	sweep	VBN
32367	1972	9	down	down	RP
32367	1972	10	and	and	CC
32367	1972	11	kept	keep	VBD
32367	1972	12	free	free	JJ
32367	1972	13	from	from	IN
32367	1972	14	dust	dust	NN
32367	1972	15	,	,	,
32367	1972	16	dirt	dirt	NN
32367	1972	17	,	,	,
32367	1972	18	manure	manure	NN
32367	1972	19	or	or	CC
32367	1972	20	cobwebs	cobwebs	NN
32367	1972	21	,	,	,
32367	1972	22	and	and	CC
32367	1972	23	the	the	DT
32367	1972	24	floors	floor	NNS
32367	1972	25	and	and	CC
32367	1972	26	premises	premise	NNS
32367	1972	27	be	be	VB
32367	1972	28	kept	keep	VBN
32367	1972	29	free	free	JJ
32367	1972	30	from	from	IN
32367	1972	31	dirt	dirt	NN
32367	1972	32	,	,	,
32367	1972	33	rubbish	rubbish	NN
32367	1972	34	and	and	CC
32367	1972	35	decaying	decay	VBG
32367	1972	36	animal	animal	NN
32367	1972	37	or	or	CC
32367	1972	38	vegetable	vegetable	JJ
32367	1972	39	matter	matter	NN
32367	1972	40	at	at	IN
32367	1972	41	all	all	DT
32367	1972	42	times	time	NNS
32367	1972	43	.	.	.
32367	1973	1	19	19	CD
32367	1973	2	.	.	.
32367	1974	1	The	the	DT
32367	1974	2	cow	cow	NN
32367	1974	3	beds	bed	NNS
32367	1974	4	should	should	MD
32367	1974	5	be	be	VB
32367	1974	6	so	so	RB
32367	1974	7	graded	grade	VBN
32367	1974	8	and	and	CC
32367	1974	9	kept	keep	VBD
32367	1974	10	that	that	IN
32367	1974	11	they	-PRON-	PRP
32367	1974	12	will	will	MD
32367	1974	13	be	be	VB
32367	1974	14	clean	clean	JJ
32367	1974	15	and	and	CC
32367	1974	16	sanitary	sanitary	JJ
32367	1974	17	at	at	IN
32367	1974	18	all	all	DT
32367	1974	19	times	time	NNS
32367	1974	20	.	.	.
32367	1975	1	20	20	CD
32367	1975	2	.	.	.
32367	1976	1	Stables	stable	NNS
32367	1976	2	should	should	MD
32367	1976	3	be	be	VB
32367	1976	4	whitewashed	whitewash	VBN
32367	1976	5	at	at	IN
32367	1976	6	least	least	JJS
32367	1976	7	twice	twice	RB
32367	1976	8	a	a	DT
32367	1976	9	year	year	NN
32367	1976	10	unless	unless	IN
32367	1976	11	the	the	DT
32367	1976	12	walls	wall	NNS
32367	1976	13	are	be	VBP
32367	1976	14	painted	paint	VBN
32367	1976	15	or	or	CC
32367	1976	16	are	be	VBP
32367	1976	17	of	of	IN
32367	1976	18	smooth	smooth	JJ
32367	1976	19	cement	cement	NN
32367	1976	20	.	.	.
32367	1977	1	21	21	CD
32367	1977	2	.	.	.
32367	1978	1	Manure	manure	NN
32367	1978	2	must	must	MD
32367	1978	3	be	be	VB
32367	1978	4	removed	remove	VBN
32367	1978	5	from	from	IN
32367	1978	6	the	the	DT
32367	1978	7	stalls	stall	NNS
32367	1978	8	and	and	CC
32367	1978	9	gutters	gutter	NNS
32367	1978	10	at	at	IN
32367	1978	11	least	least	RBS
32367	1978	12	twice	twice	RB
32367	1978	13	daily	daily	JJ
32367	1978	14	.	.	.
32367	1979	1	This	this	DT
32367	1979	2	must	must	MD
32367	1979	3	not	not	RB
32367	1979	4	be	be	VB
32367	1979	5	done	do	VBN
32367	1979	6	during	during	IN
32367	1979	7	milking	milking	NN
32367	1979	8	,	,	,
32367	1979	9	nor	nor	CC
32367	1979	10	within	within	IN
32367	1979	11	one	one	CD
32367	1979	12	hour	hour	NN
32367	1979	13	prior	prior	JJ
32367	1979	14	thereto	thereto	NNP
32367	1979	15	.	.	.
32367	1980	1	22	22	CD
32367	1980	2	.	.	.
32367	1981	1	Manure	manure	NN
32367	1981	2	should	should	MD
32367	1981	3	be	be	VB
32367	1981	4	taken	take	VBN
32367	1981	5	from	from	IN
32367	1981	6	the	the	DT
32367	1981	7	barn	barn	NN
32367	1981	8	,	,	,
32367	1981	9	preferably	preferably	RB
32367	1981	10	drawn	draw	VBN
32367	1981	11	to	to	IN
32367	1981	12	the	the	DT
32367	1981	13	field	field	NN
32367	1981	14	.	.	.
32367	1982	1	When	when	WRB
32367	1982	2	the	the	DT
32367	1982	3	weather	weather	NN
32367	1982	4	is	be	VBZ
32367	1982	5	such	such	JJ
32367	1982	6	that	that	IN
32367	1982	7	this	this	DT
32367	1982	8	can	can	MD
32367	1982	9	not	not	RB
32367	1982	10	be	be	VB
32367	1982	11	done	do	VBN
32367	1982	12	,	,	,
32367	1982	13	it	-PRON-	PRP
32367	1982	14	should	should	MD
32367	1982	15	be	be	VB
32367	1982	16	stored	store	VBN
32367	1982	17	not	not	RB
32367	1982	18	nearer	near	JJR
32367	1982	19	than	than	IN
32367	1982	20	200	200	CD
32367	1982	21	ft	ft	NN
32367	1982	22	.	.	.
32367	1982	23	from	from	IN
32367	1982	24	the	the	DT
32367	1982	25	stable	stable	JJ
32367	1982	26	and	and	CC
32367	1982	27	the	the	DT
32367	1982	28	manure	manure	NN
32367	1982	29	pile	pile	NN
32367	1982	30	should	should	MD
32367	1982	31	be	be	VB
32367	1982	32	so	so	RB
32367	1982	33	located	locate	VBN
32367	1982	34	that	that	IN
32367	1982	35	the	the	DT
32367	1982	36	cows	cow	NNS
32367	1982	37	can	can	MD
32367	1982	38	not	not	RB
32367	1982	39	get	get	VB
32367	1982	40	at	at	IN
32367	1982	41	it	-PRON-	PRP
32367	1982	42	.	.	.
32367	1983	1	23	23	CD
32367	1983	2	.	.	.
32367	1984	1	The	the	DT
32367	1984	2	liquid	liquid	JJ
32367	1984	3	matter	matter	NN
32367	1984	4	should	should	MD
32367	1984	5	be	be	VB
32367	1984	6	absorbed	absorb	VBN
32367	1984	7	and	and	CC
32367	1984	8	removed	remove	VBN
32367	1984	9	daily	daily	RB
32367	1984	10	and	and	CC
32367	1984	11	at	at	IN
32367	1984	12	no	no	DT
32367	1984	13	time	time	NN
32367	1984	14	be	be	VB
32367	1984	15	allowed	allow	VBN
32367	1984	16	to	to	TO
32367	1984	17	overflow	overflow	VB
32367	1984	18	or	or	CC
32367	1984	19	saturate	saturate	VB
32367	1984	20	the	the	DT
32367	1984	21	ground	ground	NN
32367	1984	22	under	under	IN
32367	1984	23	or	or	CC
32367	1984	24	around	around	IN
32367	1984	25	the	the	DT
32367	1984	26	cow	cow	NN
32367	1984	27	barn	barn	NN
32367	1984	28	.	.	.
32367	1985	1	24	24	CD
32367	1985	2	.	.	.
32367	1986	1	Manure	manure	NN
32367	1986	2	gutters	gutter	NNS
32367	1986	3	should	should	MD
32367	1986	4	be	be	VB
32367	1986	5	from	from	IN
32367	1986	6	six	six	CD
32367	1986	7	to	to	TO
32367	1986	8	eight	eight	CD
32367	1986	9	inches	inch	NNS
32367	1986	10	deep	deep	JJ
32367	1986	11	,	,	,
32367	1986	12	and	and	CC
32367	1986	13	constructed	construct	VBN
32367	1986	14	of	of	IN
32367	1986	15	concrete	concrete	NN
32367	1986	16	,	,	,
32367	1986	17	stone	stone	NN
32367	1986	18	or	or	CC
32367	1986	19	some	some	DT
32367	1986	20	non	non	JJ
32367	1986	21	-	-	JJ
32367	1986	22	absorbent	absorbent	JJ
32367	1986	23	material	material	NN
32367	1986	24	.	.	.
32367	1987	1	25	25	CD
32367	1987	2	.	.	.
32367	1988	1	The	the	DT
32367	1988	2	use	use	NN
32367	1988	3	of	of	IN
32367	1988	4	land	land	NN
32367	1988	5	plaster	plaster	NN
32367	1988	6	or	or	CC
32367	1988	7	lime	lime	NN
32367	1988	8	is	be	VBZ
32367	1988	9	recommended	recommend	VBN
32367	1988	10	upon	upon	IN
32367	1988	11	the	the	DT
32367	1988	12	floors	floor	NNS
32367	1988	13	and	and	CC
32367	1988	14	gutters	gutter	NNS
32367	1988	15	.	.	.
32367	1989	1	26	26	CD
32367	1989	2	.	.	.
32367	1990	1	Only	only	RB
32367	1990	2	bedding	bedding	NN
32367	1990	3	which	which	WDT
32367	1990	4	is	be	VBZ
32367	1990	5	clean	clean	JJ
32367	1990	6	,	,	,
32367	1990	7	dry	dry	JJ
32367	1990	8	and	and	CC
32367	1990	9	absorbent	absorbent	JJ
32367	1990	10	should	should	MD
32367	1990	11	be	be	VB
32367	1990	12	used	use	VBN
32367	1990	13	,	,	,
32367	1990	14	preferably	preferably	RB
32367	1990	15	sawdust	sawdust	JJ
32367	1990	16	,	,	,
32367	1990	17	shavings	shaving	NNS
32367	1990	18	,	,	,
32367	1990	19	dried	dry	VBD
32367	1990	20	leaves	leave	NNS
32367	1990	21	or	or	CC
32367	1990	22	straw	straw	NN
32367	1990	23	.	.	.
32367	1991	1	No	no	DT
32367	1991	2	horse	horse	NN
32367	1991	3	manure	manure	NN
32367	1991	4	should	should	MD
32367	1991	5	be	be	VB
32367	1991	6	used	use	VBN
32367	1991	7	as	as	IN
32367	1991	8	bedding	bed	VBG
32367	1991	9	.	.	.
32367	1992	1	27	27	CD
32367	1992	2	.	.	.
32367	1993	1	The	the	DT
32367	1993	2	flooring	flooring	NN
32367	1993	3	where	where	WRB
32367	1993	4	the	the	DT
32367	1993	5	cows	cow	NNS
32367	1993	6	stand	stand	VBP
32367	1993	7	should	should	MD
32367	1993	8	be	be	VB
32367	1993	9	so	so	RB
32367	1993	10	constructed	construct	VBN
32367	1993	11	that	that	IN
32367	1993	12	all	all	DT
32367	1993	13	manure	manure	NN
32367	1993	14	may	may	MD
32367	1993	15	drop	drop	VB
32367	1993	16	into	into	IN
32367	1993	17	the	the	DT
32367	1993	18	gutter	gutter	NN
32367	1993	19	and	and	CC
32367	1993	20	not	not	RB
32367	1993	21	upon	upon	IN
32367	1993	22	the	the	DT
32367	1993	23	floor	floor	NN
32367	1993	24	itself	-PRON-	PRP
32367	1993	25	.	.	.
32367	1994	1	28	28	CD
32367	1994	2	.	.	.
32367	1995	1	The	the	DT
32367	1995	2	floor	floor	NN
32367	1995	3	should	should	MD
32367	1995	4	be	be	VB
32367	1995	5	swept	sweep	VBN
32367	1995	6	daily	daily	RB
32367	1995	7	.	.	.
32367	1996	1	This	this	DT
32367	1996	2	must	must	MD
32367	1996	3	not	not	RB
32367	1996	4	be	be	VB
32367	1996	5	done	do	VBN
32367	1996	6	within	within	IN
32367	1996	7	one	one	CD
32367	1996	8	hour	hour	NN
32367	1996	9	prior	prior	RB
32367	1996	10	to	to	IN
32367	1996	11	milking	milk	VBG
32367	1996	12	time	time	NN
32367	1996	13	.	.	.
32367	1997	1	29	29	CD
32367	1997	2	.	.	.
32367	1998	1	If	if	IN
32367	1998	2	individual	individual	JJ
32367	1998	3	drinking	drinking	NN
32367	1998	4	basins	basin	NNS
32367	1998	5	are	be	VBP
32367	1998	6	used	use	VBN
32367	1998	7	for	for	IN
32367	1998	8	the	the	DT
32367	1998	9	cows	cow	NNS
32367	1998	10	,	,	,
32367	1998	11	they	-PRON-	PRP
32367	1998	12	should	should	MD
32367	1998	13	be	be	VB
32367	1998	14	frequently	frequently	RB
32367	1998	15	drained	drain	VBN
32367	1998	16	and	and	CC
32367	1998	17	cleaned	clean	VBD
32367	1998	18	.	.	.
32367	1999	1	30	30	CD
32367	1999	2	.	.	.
32367	2000	1	All	all	DT
32367	2000	2	live	live	VBP
32367	2000	3	stock	stock	NN
32367	2000	4	other	other	JJ
32367	2000	5	than	than	IN
32367	2000	6	cows	cow	NNS
32367	2000	7	should	should	MD
32367	2000	8	be	be	VB
32367	2000	9	excluded	exclude	VBN
32367	2000	10	from	from	IN
32367	2000	11	the	the	DT
32367	2000	12	room	room	NN
32367	2000	13	in	in	IN
32367	2000	14	which	which	WDT
32367	2000	15	the	the	DT
32367	2000	16	milch	milch	JJ
32367	2000	17	cows	cow	NNS
32367	2000	18	are	be	VBP
32367	2000	19	kept	keep	VBN
32367	2000	20	.	.	.
32367	2001	1	(	(	-LRB-
32367	2001	2	Calf	calf	NN
32367	2001	3	or	or	CC
32367	2001	4	bull	bull	NN
32367	2001	5	pens	pen	NNS
32367	2001	6	may	may	MD
32367	2001	7	be	be	VB
32367	2001	8	allowed	allow	VBN
32367	2001	9	in	in	IN
32367	2001	10	the	the	DT
32367	2001	11	same	same	JJ
32367	2001	12	room	room	NN
32367	2001	13	if	if	IN
32367	2001	14	kept	keep	VBD
32367	2001	15	in	in	IN
32367	2001	16	the	the	DT
32367	2001	17	same	same	JJ
32367	2001	18	clean	clean	JJ
32367	2001	19	and	and	CC
32367	2001	20	sanitary	sanitary	JJ
32367	2001	21	manner	manner	NN
32367	2001	22	as	as	IN
32367	2001	23	the	the	DT
32367	2001	24	cow	cow	NN
32367	2001	25	beds	bed	VBZ
32367	2001	26	.	.	.
32367	2001	27	)	)	-RRB-
32367	2002	1	31	31	CD
32367	2002	2	.	.	.
32367	2003	1	The	the	DT
32367	2003	2	barnyard	barnyard	NN
32367	2003	3	should	should	MD
32367	2003	4	be	be	VB
32367	2003	5	well	well	RB
32367	2003	6	drained	drained	JJ
32367	2003	7	and	and	CC
32367	2003	8	dry	dry	JJ
32367	2003	9	,	,	,
32367	2003	10	and	and	CC
32367	2003	11	should	should	MD
32367	2003	12	be	be	VB
32367	2003	13	as	as	RB
32367	2003	14	much	much	RB
32367	2003	15	sheltered	shelter	VBN
32367	2003	16	as	as	IN
32367	2003	17	possible	possible	JJ
32367	2003	18	from	from	IN
32367	2003	19	the	the	DT
32367	2003	20	wind	wind	NN
32367	2003	21	and	and	CC
32367	2003	22	cold	cold	JJ
32367	2003	23	.	.	.
32367	2004	1	Manure	manure	NN
32367	2004	2	should	should	MD
32367	2004	3	not	not	RB
32367	2004	4	be	be	VB
32367	2004	5	allowed	allow	VBN
32367	2004	6	to	to	TO
32367	2004	7	collect	collect	VB
32367	2004	8	therein	therein	RB
32367	2004	9	.	.	.
32367	2005	1	32	32	CD
32367	2005	2	.	.	.
32367	2006	1	A	a	DT
32367	2006	2	suitable	suitable	JJ
32367	2006	3	place	place	NN
32367	2006	4	in	in	IN
32367	2006	5	some	some	DT
32367	2006	6	separate	separate	JJ
32367	2006	7	building	building	NN
32367	2006	8	should	should	MD
32367	2006	9	be	be	VB
32367	2006	10	provided	provide	VBN
32367	2006	11	for	for	IN
32367	2006	12	the	the	DT
32367	2006	13	use	use	NN
32367	2006	14	of	of	IN
32367	2006	15	the	the	DT
32367	2006	16	cows	cow	NNS
32367	2006	17	when	when	WRB
32367	2006	18	sick	sick	JJ
32367	2006	19	,	,	,
32367	2006	20	and	and	CC
32367	2006	21	separate	separate	JJ
32367	2006	22	quarters	quarter	NNS
32367	2006	23	must	must	MD
32367	2006	24	be	be	VB
32367	2006	25	provided	provide	VBN
32367	2006	26	for	for	IN
32367	2006	27	the	the	DT
32367	2006	28	cows	cow	NNS
32367	2006	29	when	when	WRB
32367	2006	30	calving	calve	VBG
32367	2006	31	.	.	.
32367	2007	1	33	33	CD
32367	2007	2	.	.	.
32367	2008	1	There	there	EX
32367	2008	2	should	should	MD
32367	2008	3	be	be	VB
32367	2008	4	no	no	DT
32367	2008	5	direct	direct	JJ
32367	2008	6	opening	opening	NN
32367	2008	7	from	from	IN
32367	2008	8	any	any	DT
32367	2008	9	silo	silo	NN
32367	2008	10	or	or	CC
32367	2008	11	grain	grain	NN
32367	2008	12	pit	pit	NN
32367	2008	13	into	into	IN
32367	2008	14	the	the	DT
32367	2008	15	room	room	NN
32367	2008	16	in	in	IN
32367	2008	17	which	which	WDT
32367	2008	18	the	the	DT
32367	2008	19	milch	milch	JJ
32367	2008	20	cows	cow	NNS
32367	2008	21	are	be	VBP
32367	2008	22	kept	keep	VBN
32367	2008	23	.	.	.
32367	2009	1	The	the	DT
32367	2009	2	Milk	Milk	NNP
32367	2009	3	House	House	NNP
32367	2009	4	.	.	.
32367	2010	1	34	34	CD
32367	2010	2	.	.	.
32367	2011	1	A	a	DT
32367	2011	2	milk	milk	NN
32367	2011	3	house	house	NN
32367	2011	4	must	must	MD
32367	2011	5	be	be	VB
32367	2011	6	provided	provide	VBN
32367	2011	7	which	which	WDT
32367	2011	8	is	be	VBZ
32367	2011	9	separated	separate	VBN
32367	2011	10	from	from	IN
32367	2011	11	the	the	DT
32367	2011	12	stable	stable	JJ
32367	2011	13	and	and	CC
32367	2011	14	dwelling	dwelling	JJ
32367	2011	15	.	.	.
32367	2012	1	It	-PRON-	PRP
32367	2012	2	should	should	MD
32367	2012	3	be	be	VB
32367	2012	4	located	locate	VBN
32367	2012	5	on	on	IN
32367	2012	6	elevated	elevated	JJ
32367	2012	7	ground	ground	NN
32367	2012	8	,	,	,
32367	2012	9	with	with	IN
32367	2012	10	no	no	DT
32367	2012	11	hog	hog	NN
32367	2012	12	-	-	HYPH
32367	2012	13	pen	pen	NN
32367	2012	14	,	,	,
32367	2012	15	privy	privy	NN
32367	2012	16	or	or	CC
32367	2012	17	manure	manure	NN
32367	2012	18	pile	pile	NN
32367	2012	19	within	within	IN
32367	2012	20	100	100	CD
32367	2012	21	feet	foot	NNS
32367	2012	22	.	.	.
32367	2013	1	35	35	CD
32367	2013	2	.	.	.
32367	2014	1	It	-PRON-	PRP
32367	2014	2	must	must	MD
32367	2014	3	be	be	VB
32367	2014	4	kept	keep	VBN
32367	2014	5	clean	clean	JJ
32367	2014	6	and	and	CC
32367	2014	7	not	not	RB
32367	2014	8	used	use	VBN
32367	2014	9	for	for	IN
32367	2014	10	any	any	DT
32367	2014	11	purpose	purpose	NN
32367	2014	12	except	except	IN
32367	2014	13	the	the	DT
32367	2014	14	handling	handling	NN
32367	2014	15	of	of	IN
32367	2014	16	milk	milk	NN
32367	2014	17	.	.	.
32367	2015	1	36	36	CD
32367	2015	2	.	.	.
32367	2016	1	The	the	DT
32367	2016	2	milk	milk	NN
32367	2016	3	house	house	NN
32367	2016	4	should	should	MD
32367	2016	5	be	be	VB
32367	2016	6	provided	provide	VBN
32367	2016	7	with	with	IN
32367	2016	8	sufficient	sufficient	JJ
32367	2016	9	light	light	NN
32367	2016	10	and	and	CC
32367	2016	11	ventilation	ventilation	NN
32367	2016	12	,	,	,
32367	2016	13	with	with	IN
32367	2016	14	floors	floor	NNS
32367	2016	15	properly	properly	RB
32367	2016	16	graded	grade	VBD
32367	2016	17	and	and	CC
32367	2016	18	made	make	VBD
32367	2016	19	water	water	NN
32367	2016	20	-	-	HYPH
32367	2016	21	tight	tight	JJ
32367	2016	22	.	.	.
32367	2017	1	37	37	CD
32367	2017	2	.	.	.
32367	2018	1	It	-PRON-	PRP
32367	2018	2	should	should	MD
32367	2018	3	be	be	VB
32367	2018	4	provided	provide	VBN
32367	2018	5	with	with	IN
32367	2018	6	adjustable	adjustable	JJ
32367	2018	7	sashes	sash	NNS
32367	2018	8	to	to	TO
32367	2018	9	furnish	furnish	VB
32367	2018	10	sufficient	sufficient	JJ
32367	2018	11	light	light	NN
32367	2018	12	and	and	CC
32367	2018	13	some	some	DT
32367	2018	14	proper	proper	JJ
32367	2018	15	method	method	NN
32367	2018	16	of	of	IN
32367	2018	17	ventilation	ventilation	NN
32367	2018	18	should	should	MD
32367	2018	19	be	be	VB
32367	2018	20	installed	instal	VBN
32367	2018	21	.	.	.
32367	2019	1	38	38	CD
32367	2019	2	.	.	.
32367	2020	1	The	the	DT
32367	2020	2	milk	milk	NN
32367	2020	3	house	house	NN
32367	2020	4	should	should	MD
32367	2020	5	be	be	VB
32367	2020	6	provided	provide	VBN
32367	2020	7	with	with	IN
32367	2020	8	an	an	DT
32367	2020	9	ample	ample	JJ
32367	2020	10	supply	supply	NN
32367	2020	11	of	of	IN
32367	2020	12	clean	clean	JJ
32367	2020	13	water	water	NN
32367	2020	14	for	for	IN
32367	2020	15	cooling	cool	VBG
32367	2020	16	the	the	DT
32367	2020	17	milk	milk	NN
32367	2020	18	,	,	,
32367	2020	19	and	and	CC
32367	2020	20	if	if	IN
32367	2020	21	it	-PRON-	PRP
32367	2020	22	is	be	VBZ
32367	2020	23	not	not	RB
32367	2020	24	a	a	DT
32367	2020	25	running	run	VBG
32367	2020	26	supply	supply	NN
32367	2020	27	,	,	,
32367	2020	28	the	the	DT
32367	2020	29	water	water	NN
32367	2020	30	should	should	MD
32367	2020	31	be	be	VB
32367	2020	32	changed	change	VBN
32367	2020	33	twice	twice	RB
32367	2020	34	daily	daily	RB
32367	2020	35	.	.	.
32367	2021	1	Also	also	RB
32367	2021	2	a	a	DT
32367	2021	3	supply	supply	NN
32367	2021	4	of	of	IN
32367	2021	5	clean	clean	JJ
32367	2021	6	ice	ice	NN
32367	2021	7	should	should	MD
32367	2021	8	be	be	VB
32367	2021	9	provided	provide	VBN
32367	2021	10	to	to	TO
32367	2021	11	be	be	VB
32367	2021	12	used	use	VBN
32367	2021	13	for	for	IN
32367	2021	14	cooling	cool	VBG
32367	2021	15	the	the	DT
32367	2021	16	milk	milk	NN
32367	2021	17	to	to	IN
32367	2021	18	50	50	CD
32367	2021	19	degrees	degree	NNS
32367	2021	20	within	within	IN
32367	2021	21	two	two	CD
32367	2021	22	hours	hour	NNS
32367	2021	23	after	after	IN
32367	2021	24	milking	milk	VBG
32367	2021	25	.	.	.
32367	2022	1	39	39	CD
32367	2022	2	.	.	.
32367	2023	1	Suitable	suitable	JJ
32367	2023	2	means	mean	NNS
32367	2023	3	should	should	MD
32367	2023	4	be	be	VB
32367	2023	5	provided	provide	VBN
32367	2023	6	within	within	IN
32367	2023	7	the	the	DT
32367	2023	8	milk	milk	NN
32367	2023	9	house	house	NN
32367	2023	10	,	,	,
32367	2023	11	to	to	TO
32367	2023	12	expose	expose	VB
32367	2023	13	the	the	DT
32367	2023	14	milk	milk	NN
32367	2023	15	pails	pail	NNS
32367	2023	16	,	,	,
32367	2023	17	cans	can	NNS
32367	2023	18	and	and	CC
32367	2023	19	utensils	utensil	NNS
32367	2023	20	to	to	IN
32367	2023	21	the	the	DT
32367	2023	22	sun	sun	NN
32367	2023	23	or	or	CC
32367	2023	24	to	to	TO
32367	2023	25	live	live	VB
32367	2023	26	steam	steam	NN
32367	2023	27	.	.	.
32367	2024	1	40	40	CD
32367	2024	2	.	.	.
32367	2025	1	Facilities	facility	NNS
32367	2025	2	consisting	consist	VBG
32367	2025	3	of	of	IN
32367	2025	4	wash	wash	NN
32367	2025	5	basins	basin	NNS
32367	2025	6	,	,	,
32367	2025	7	soap	soap	NN
32367	2025	8	and	and	CC
32367	2025	9	towel	towel	NN
32367	2025	10	should	should	MD
32367	2025	11	be	be	VB
32367	2025	12	provided	provide	VBN
32367	2025	13	for	for	IN
32367	2025	14	the	the	DT
32367	2025	15	use	use	NN
32367	2025	16	of	of	IN
32367	2025	17	milkers	milker	NNS
32367	2025	18	before	before	IN
32367	2025	19	and	and	CC
32367	2025	20	during	during	IN
32367	2025	21	milking	milking	NN
32367	2025	22	.	.	.
32367	2026	1	During	during	IN
32367	2026	2	the	the	DT
32367	2026	3	Summer	Summer	NNP
32367	2026	4	Months	month	NNS
32367	2026	5	the	the	DT
32367	2026	6	Milk	milk	NN
32367	2026	7	House	House	NNP
32367	2026	8	should	should	MD
32367	2026	9	be	be	VB
32367	2026	10	properly	properly	RB
32367	2026	11	screened	screen	VBN
32367	2026	12	to	to	TO
32367	2026	13	exclude	exclude	VB
32367	2026	14	flies	fly	NNS
32367	2026	15	.	.	.
32367	2027	1	The	the	DT
32367	2027	2	Milkers	Milkers	NNP
32367	2027	3	and	and	CC
32367	2027	4	Milking	Milking	NNP
32367	2027	5	.	.	.
32367	2028	1	41	41	CD
32367	2028	2	.	.	.
32367	2029	1	Any	any	DT
32367	2029	2	person	person	NN
32367	2029	3	having	have	VBG
32367	2029	4	any	any	DT
32367	2029	5	communicable	communicable	JJ
32367	2029	6	or	or	CC
32367	2029	7	infectious	infectious	JJ
32367	2029	8	disease	disease	NN
32367	2029	9	,	,	,
32367	2029	10	or	or	CC
32367	2029	11	one	one	CD
32367	2029	12	caring	care	VBG
32367	2029	13	for	for	IN
32367	2029	14	persons	person	NNS
32367	2029	15	having	have	VBG
32367	2029	16	such	such	JJ
32367	2029	17	disease	disease	NN
32367	2029	18	,	,	,
32367	2029	19	must	must	MD
32367	2029	20	not	not	RB
32367	2029	21	be	be	VB
32367	2029	22	allowed	allow	VBN
32367	2029	23	to	to	TO
32367	2029	24	handle	handle	VB
32367	2029	25	the	the	DT
32367	2029	26	milk	milk	NN
32367	2029	27	or	or	CC
32367	2029	28	milk	milk	NN
32367	2029	29	utensils	utensil	NNS
32367	2029	30	.	.	.
32367	2030	1	42	42	CD
32367	2030	2	.	.	.
32367	2031	1	The	the	DT
32367	2031	2	hands	hand	NNS
32367	2031	3	of	of	IN
32367	2031	4	the	the	DT
32367	2031	5	milkers	milker	NNS
32367	2031	6	must	must	MD
32367	2031	7	be	be	VB
32367	2031	8	thoroughly	thoroughly	RB
32367	2031	9	washed	wash	VBN
32367	2031	10	with	with	IN
32367	2031	11	soap	soap	NN
32367	2031	12	and	and	CC
32367	2031	13	water	water	NN
32367	2031	14	,	,	,
32367	2031	15	and	and	CC
32367	2031	16	carefully	carefully	RB
32367	2031	17	dried	dry	VBN
32367	2031	18	on	on	IN
32367	2031	19	a	a	DT
32367	2031	20	clean	clean	JJ
32367	2031	21	towel	towel	NN
32367	2031	22	before	before	IN
32367	2031	23	milking	milk	VBG
32367	2031	24	.	.	.
32367	2032	1	43	43	CD
32367	2032	2	.	.	.
32367	2033	1	Clean	clean	JJ
32367	2033	2	overalls	overall	NNS
32367	2033	3	and	and	CC
32367	2033	4	jumpers	jumper	NNS
32367	2033	5	should	should	MD
32367	2033	6	be	be	VB
32367	2033	7	worn	wear	VBN
32367	2033	8	during	during	IN
32367	2033	9	the	the	DT
32367	2033	10	milking	milking	NN
32367	2033	11	of	of	IN
32367	2033	12	the	the	DT
32367	2033	13	cows	cow	NNS
32367	2033	14	.	.	.
32367	2034	1	They	-PRON-	PRP
32367	2034	2	should	should	MD
32367	2034	3	be	be	VB
32367	2034	4	used	use	VBN
32367	2034	5	for	for	IN
32367	2034	6	no	no	DT
32367	2034	7	other	other	JJ
32367	2034	8	purpose	purpose	NN
32367	2034	9	,	,	,
32367	2034	10	and	and	CC
32367	2034	11	when	when	WRB
32367	2034	12	not	not	RB
32367	2034	13	in	in	IN
32367	2034	14	use	use	NN
32367	2034	15	should	should	MD
32367	2034	16	be	be	VB
32367	2034	17	kept	keep	VBN
32367	2034	18	in	in	IN
32367	2034	19	a	a	DT
32367	2034	20	clean	clean	JJ
32367	2034	21	place	place	NN
32367	2034	22	protected	protect	VBN
32367	2034	23	from	from	IN
32367	2034	24	dust	dust	NN
32367	2034	25	.	.	.
32367	2035	1	44	44	CD
32367	2035	2	.	.	.
32367	2036	1	The	the	DT
32367	2036	2	hands	hand	NNS
32367	2036	3	and	and	CC
32367	2036	4	teats	teat	NNS
32367	2036	5	should	should	MD
32367	2036	6	be	be	VB
32367	2036	7	kept	keep	VBN
32367	2036	8	dry	dry	JJ
32367	2036	9	during	during	IN
32367	2036	10	milking	milk	VBG
32367	2036	11	.	.	.
32367	2037	1	The	the	DT
32367	2037	2	practice	practice	NN
32367	2037	3	of	of	IN
32367	2037	4	moistening	moisten	VBG
32367	2037	5	the	the	DT
32367	2037	6	hands	hand	NNS
32367	2037	7	with	with	IN
32367	2037	8	milk	milk	NN
32367	2037	9	is	be	VBZ
32367	2037	10	to	to	TO
32367	2037	11	be	be	VB
32367	2037	12	condemned	condemn	VBN
32367	2037	13	.	.	.
32367	2038	1	45	45	CD
32367	2038	2	.	.	.
32367	2039	1	The	the	DT
32367	2039	2	milking	milking	NN
32367	2039	3	stools	stool	NNS
32367	2039	4	should	should	MD
32367	2039	5	be	be	VB
32367	2039	6	at	at	IN
32367	2039	7	all	all	DT
32367	2039	8	times	time	NNS
32367	2039	9	kept	keep	VBD
32367	2039	10	clean	clean	JJ
32367	2039	11	,	,	,
32367	2039	12	and	and	CC
32367	2039	13	iron	iron	NN
32367	2039	14	stools	stool	NNS
32367	2039	15	are	be	VBP
32367	2039	16	recommended	recommend	VBN
32367	2039	17	.	.	.
32367	2040	1	46	46	CD
32367	2040	2	.	.	.
32367	2041	1	The	the	DT
32367	2041	2	first	first	JJ
32367	2041	3	streams	stream	NNS
32367	2041	4	from	from	IN
32367	2041	5	each	each	DT
32367	2041	6	teat	teat	NN
32367	2041	7	should	should	MD
32367	2041	8	be	be	VB
32367	2041	9	rejected	reject	VBN
32367	2041	10	,	,	,
32367	2041	11	as	as	IN
32367	2041	12	this	this	DT
32367	2041	13	fore	fore	JJ
32367	2041	14	milk	milk	NN
32367	2041	15	contains	contain	VBZ
32367	2041	16	more	more	JJR
32367	2041	17	bacteria	bacteria	NNS
32367	2041	18	than	than	IN
32367	2041	19	the	the	DT
32367	2041	20	rest	rest	NN
32367	2041	21	of	of	IN
32367	2041	22	the	the	DT
32367	2041	23	milk	milk	NN
32367	2041	24	.	.	.
32367	2042	1	47	47	CD
32367	2042	2	.	.	.
32367	2043	1	All	all	DT
32367	2043	2	milk	milk	NN
32367	2043	3	drawn	draw	VBN
32367	2043	4	from	from	IN
32367	2043	5	the	the	DT
32367	2043	6	cows	cow	NNS
32367	2043	7	15	15	CD
32367	2043	8	days	day	NNS
32367	2043	9	before	before	RB
32367	2043	10	,	,	,
32367	2043	11	or	or	CC
32367	2043	12	5	5	CD
32367	2043	13	days	day	NNS
32367	2043	14	after	after	IN
32367	2043	15	parturition	parturition	NN
32367	2043	16	should	should	MD
32367	2043	17	be	be	VB
32367	2043	18	rejected	reject	VBN
32367	2043	19	.	.	.
32367	2044	1	48	48	CD
32367	2044	2	.	.	.
32367	2045	1	The	the	DT
32367	2045	2	pails	pail	NNS
32367	2045	3	in	in	IN
32367	2045	4	which	which	WDT
32367	2045	5	the	the	DT
32367	2045	6	milk	milk	NN
32367	2045	7	is	be	VBZ
32367	2045	8	drawn	draw	VBN
32367	2045	9	should	should	MD
32367	2045	10	have	have	VB
32367	2045	11	as	as	RB
32367	2045	12	small	small	JJ
32367	2045	13	an	an	DT
32367	2045	14	opening	opening	NN
32367	2045	15	at	at	IN
32367	2045	16	the	the	DT
32367	2045	17	top	top	NN
32367	2045	18	as	as	IN
32367	2045	19	can	can	MD
32367	2045	20	be	be	VB
32367	2045	21	used	use	VBN
32367	2045	22	in	in	IN
32367	2045	23	milking	milking	NN
32367	2045	24	;	;	:
32367	2045	25	top	top	JJ
32367	2045	26	opening	opening	NN
32367	2045	27	preferably	preferably	RB
32367	2045	28	not	not	RB
32367	2045	29	to	to	TO
32367	2045	30	exceed	exceed	VB
32367	2045	31	8	8	CD
32367	2045	32	inches	inch	NNS
32367	2045	33	in	in	IN
32367	2045	34	diameter	diameter	NN
32367	2045	35	.	.	.
32367	2046	1	This	this	DT
32367	2046	2	lessens	lessen	VBZ
32367	2046	3	the	the	DT
32367	2046	4	contamination	contamination	NN
32367	2046	5	by	by	IN
32367	2046	6	dust	dust	NN
32367	2046	7	and	and	CC
32367	2046	8	dirt	dirt	NN
32367	2046	9	during	during	IN
32367	2046	10	milking	milking	NN
32367	2046	11	.	.	.
32367	2047	1	49	49	CD
32367	2047	2	.	.	.
32367	2048	1	The	the	DT
32367	2048	2	milking	milking	NN
32367	2048	3	should	should	MD
32367	2048	4	be	be	VB
32367	2048	5	done	do	VBN
32367	2048	6	rapidly	rapidly	RB
32367	2048	7	and	and	CC
32367	2048	8	quietly	quietly	RB
32367	2048	9	,	,	,
32367	2048	10	and	and	CC
32367	2048	11	the	the	DT
32367	2048	12	cows	cow	NNS
32367	2048	13	should	should	MD
32367	2048	14	be	be	VB
32367	2048	15	treated	treat	VBN
32367	2048	16	kindly	kindly	RB
32367	2048	17	.	.	.
32367	2049	1	50	50	CD
32367	2049	2	.	.	.
32367	2050	1	Dry	Dry	NNP
32367	2050	2	fodder	fodder	NN
32367	2050	3	should	should	MD
32367	2050	4	not	not	RB
32367	2050	5	be	be	VB
32367	2050	6	fed	feed	VBN
32367	2050	7	to	to	IN
32367	2050	8	the	the	DT
32367	2050	9	cows	cow	NNS
32367	2050	10	during	during	IN
32367	2050	11	or	or	CC
32367	2050	12	just	just	RB
32367	2050	13	before	before	IN
32367	2050	14	milking	milk	VBG
32367	2050	15	,	,	,
32367	2050	16	as	as	IN
32367	2050	17	dust	dust	NN
32367	2050	18	therefrom	therefrom	NNP
32367	2050	19	may	may	MD
32367	2050	20	fall	fall	VB
32367	2050	21	into	into	IN
32367	2050	22	the	the	DT
32367	2050	23	milk	milk	NN
32367	2050	24	.	.	.
32367	2051	1	51	51	CD
32367	2051	2	.	.	.
32367	2052	1	All	all	DT
32367	2052	2	milk	milk	NN
32367	2052	3	utensils	utensil	NNS
32367	2052	4	,	,	,
32367	2052	5	including	include	VBG
32367	2052	6	pails	pail	NNS
32367	2052	7	,	,	,
32367	2052	8	cans	can	NNS
32367	2052	9	,	,	,
32367	2052	10	strainers	strainer	NNS
32367	2052	11	,	,	,
32367	2052	12	and	and	CC
32367	2052	13	dippers	dipper	NNS
32367	2052	14	,	,	,
32367	2052	15	must	must	MD
32367	2052	16	be	be	VB
32367	2052	17	kept	keep	VBN
32367	2052	18	thoroughly	thoroughly	RB
32367	2052	19	clean	clean	JJ
32367	2052	20	and	and	CC
32367	2052	21	must	must	MD
32367	2052	22	be	be	VB
32367	2052	23	washed	wash	VBN
32367	2052	24	and	and	CC
32367	2052	25	scalded	scald	VBN
32367	2052	26	after	after	IN
32367	2052	27	each	each	DT
32367	2052	28	using	use	VBG
32367	2052	29	,	,	,
32367	2052	30	and	and	CC
32367	2052	31	all	all	DT
32367	2052	32	seams	seam	NNS
32367	2052	33	in	in	IN
32367	2052	34	these	these	DT
32367	2052	35	utensils	utensil	NNS
32367	2052	36	should	should	MD
32367	2052	37	be	be	VB
32367	2052	38	cleaned	clean	VBN
32367	2052	39	,	,	,
32367	2052	40	scraped	scrape	VBN
32367	2052	41	and	and	CC
32367	2052	42	soldered	solder	VBN
32367	2052	43	flush	flush	JJ
32367	2052	44	.	.	.
32367	2053	1	The	the	DT
32367	2053	2	Milk	milk	NN
32367	2053	3	.	.	.
32367	2054	1	52	52	CD
32367	2054	2	.	.	.
32367	2055	1	Milk	milk	NN
32367	2055	2	from	from	IN
32367	2055	3	diseased	diseased	JJ
32367	2055	4	cows	cow	NNS
32367	2055	5	must	must	MD
32367	2055	6	not	not	RB
32367	2055	7	be	be	VB
32367	2055	8	shipped	ship	VBN
32367	2055	9	.	.	.
32367	2056	1	53	53	CD
32367	2056	2	.	.	.
32367	2057	1	The	the	DT
32367	2057	2	milk	milk	NN
32367	2057	3	must	must	MD
32367	2057	4	not	not	RB
32367	2057	5	be	be	VB
32367	2057	6	in	in	IN
32367	2057	7	any	any	DT
32367	2057	8	way	way	NN
32367	2057	9	adulterated	adulterate	VBN
32367	2057	10	.	.	.
32367	2058	1	54	54	CD
32367	2058	2	.	.	.
32367	2059	1	The	the	DT
32367	2059	2	milk	milk	NN
32367	2059	3	as	as	RB
32367	2059	4	soon	soon	RB
32367	2059	5	as	as	IN
32367	2059	6	drawn	drawn	NNP
32367	2059	7	should	should	MD
32367	2059	8	be	be	VB
32367	2059	9	removed	remove	VBN
32367	2059	10	to	to	IN
32367	2059	11	the	the	DT
32367	2059	12	milk	milk	NN
32367	2059	13	house	house	NN
32367	2059	14	and	and	CC
32367	2059	15	immediately	immediately	RB
32367	2059	16	strained	strain	VBD
32367	2059	17	and	and	CC
32367	2059	18	cooled	cool	VBD
32367	2059	19	to	to	IN
32367	2059	20	the	the	DT
32367	2059	21	proper	proper	JJ
32367	2059	22	temperature	temperature	NN
32367	2059	23	.	.	.
32367	2060	1	55	55	CD
32367	2060	2	.	.	.
32367	2061	1	All	all	DT
32367	2061	2	milk	milk	NN
32367	2061	3	must	must	MD
32367	2061	4	be	be	VB
32367	2061	5	cooled	cool	VBN
32367	2061	6	to	to	IN
32367	2061	7	a	a	DT
32367	2061	8	temperature	temperature	NN
32367	2061	9	below	below	IN
32367	2061	10	50	50	CD
32367	2061	11	degrees	degree	NNS
32367	2061	12	F.	F.	NNP
32367	2061	13	,	,	,
32367	2061	14	within	within	IN
32367	2061	15	two	two	CD
32367	2061	16	hours	hour	NNS
32367	2061	17	after	after	IN
32367	2061	18	being	be	VBG
32367	2061	19	drawn	draw	VBN
32367	2061	20	,	,	,
32367	2061	21	and	and	CC
32367	2061	22	kept	keep	VBD
32367	2061	23	thereafter	thereafter	RB
32367	2061	24	below	below	IN
32367	2061	25	that	that	DT
32367	2061	26	until	until	IN
32367	2061	27	delivered	deliver	VBN
32367	2061	28	to	to	IN
32367	2061	29	the	the	DT
32367	2061	30	creamery	creamery	NN
32367	2061	31	.	.	.
32367	2062	1	56	56	CD
32367	2062	2	.	.	.
32367	2063	1	The	the	DT
32367	2063	2	milk	milk	NN
32367	2063	3	should	should	MD
32367	2063	4	be	be	VB
32367	2063	5	strained	strain	VBN
32367	2063	6	into	into	IN
32367	2063	7	cans	can	NNS
32367	2063	8	which	which	WDT
32367	2063	9	are	be	VBP
32367	2063	10	standing	stand	VBG
32367	2063	11	in	in	IN
32367	2063	12	ice	ice	NN
32367	2063	13	water	water	NN
32367	2063	14	which	which	WDT
32367	2063	15	reaches	reach	VBZ
32367	2063	16	the	the	DT
32367	2063	17	neck	neck	NN
32367	2063	18	of	of	IN
32367	2063	19	the	the	DT
32367	2063	20	can	can	NN
32367	2063	21	.	.	.
32367	2064	1	The	the	DT
32367	2064	2	more	more	RBR
32367	2064	3	rapidly	rapidly	RB
32367	2064	4	the	the	DT
32367	2064	5	milk	milk	NN
32367	2064	6	is	be	VBZ
32367	2064	7	cooled	cool	VBN
32367	2064	8	,	,	,
32367	2064	9	the	the	DT
32367	2064	10	safer	safe	JJR
32367	2064	11	it	-PRON-	PRP
32367	2064	12	is	be	VBZ
32367	2064	13	,	,	,
32367	2064	14	and	and	CC
32367	2064	15	longer	long	RBR
32367	2064	16	it	-PRON-	PRP
32367	2064	17	will	will	MD
32367	2064	18	keep	keep	VB
32367	2064	19	sweet	sweet	JJ
32367	2064	20	.	.	.
32367	2065	1	Ice	ice	NN
32367	2065	2	should	should	MD
32367	2065	3	be	be	VB
32367	2065	4	used	use	VBN
32367	2065	5	in	in	IN
32367	2065	6	cooling	cool	VBG
32367	2065	7	milk	milk	NN
32367	2065	8	,	,	,
32367	2065	9	as	as	IN
32367	2065	10	very	very	RB
32367	2065	11	few	few	JJ
32367	2065	12	springs	spring	NNS
32367	2065	13	are	be	VBP
32367	2065	14	cold	cold	JJ
32367	2065	15	enough	enough	RB
32367	2065	16	for	for	IN
32367	2065	17	the	the	DT
32367	2065	18	purpose	purpose	NN
32367	2065	19	.	.	.
32367	2066	1	57	57	CD
32367	2066	2	.	.	.
32367	2067	1	If	if	IN
32367	2067	2	aerators	aerator	NNS
32367	2067	3	are	be	VBP
32367	2067	4	used	use	VBN
32367	2067	5	,	,	,
32367	2067	6	they	-PRON-	PRP
32367	2067	7	should	should	MD
32367	2067	8	stand	stand	VB
32367	2067	9	where	where	WRB
32367	2067	10	the	the	DT
32367	2067	11	air	air	NN
32367	2067	12	is	be	VBZ
32367	2067	13	free	free	JJ
32367	2067	14	from	from	IN
32367	2067	15	dust	dust	NN
32367	2067	16	or	or	CC
32367	2067	17	odors	odor	NNS
32367	2067	18	,	,	,
32367	2067	19	and	and	CC
32367	2067	20	on	on	IN
32367	2067	21	no	no	DT
32367	2067	22	account	account	NN
32367	2067	23	should	should	MD
32367	2067	24	they	-PRON-	PRP
32367	2067	25	be	be	VB
32367	2067	26	used	use	VBN
32367	2067	27	in	in	IN
32367	2067	28	the	the	DT
32367	2067	29	stable	stable	JJ
32367	2067	30	or	or	CC
32367	2067	31	out	out	IN
32367	2067	32	of	of	IN
32367	2067	33	doors	door	NNS
32367	2067	34	.	.	.
32367	2068	1	58	58	CD
32367	2068	2	.	.	.
32367	2069	1	Milk	milk	NN
32367	2069	2	strainers	strainer	NNS
32367	2069	3	should	should	MD
32367	2069	4	be	be	VB
32367	2069	5	kept	keep	VBN
32367	2069	6	clean	clean	JJ
32367	2069	7	;	;	:
32367	2069	8	scalded	scald	VBD
32367	2069	9	a	a	DT
32367	2069	10	second	second	JJ
32367	2069	11	time	time	NN
32367	2069	12	just	just	RB
32367	2069	13	before	before	IN
32367	2069	14	using	use	VBG
32367	2069	15	,	,	,
32367	2069	16	and	and	CC
32367	2069	17	if	if	IN
32367	2069	18	cloth	cloth	NN
32367	2069	19	strainers	strainer	NNS
32367	2069	20	are	be	VBP
32367	2069	21	used	use	VBN
32367	2069	22	,	,	,
32367	2069	23	several	several	JJ
32367	2069	24	of	of	IN
32367	2069	25	them	-PRON-	PRP
32367	2069	26	should	should	MD
32367	2069	27	be	be	VB
32367	2069	28	provided	provide	VBN
32367	2069	29	,	,	,
32367	2069	30	in	in	IN
32367	2069	31	order	order	NN
32367	2069	32	that	that	IN
32367	2069	33	they	-PRON-	PRP
32367	2069	34	may	may	MD
32367	2069	35	be	be	VB
32367	2069	36	frequently	frequently	RB
32367	2069	37	changed	change	VBN
32367	2069	38	during	during	IN
32367	2069	39	the	the	DT
32367	2069	40	straining	straining	NN
32367	2069	41	of	of	IN
32367	2069	42	the	the	DT
32367	2069	43	milk	milk	NN
32367	2069	44	.	.	.
32367	2070	1	59	59	CD
32367	2070	2	.	.	.
32367	2071	1	The	the	DT
32367	2071	2	use	use	NN
32367	2071	3	of	of	IN
32367	2071	4	any	any	DT
32367	2071	5	preservative	preservative	JJ
32367	2071	6	or	or	CC
32367	2071	7	coloring	coloring	NN
32367	2071	8	matter	matter	NN
32367	2071	9	is	be	VBZ
32367	2071	10	adulteration	adulteration	NN
32367	2071	11	,	,	,
32367	2071	12	and	and	CC
32367	2071	13	its	-PRON-	PRP$
32367	2071	14	use	use	NN
32367	2071	15	by	by	IN
32367	2071	16	a	a	DT
32367	2071	17	producer	producer	NN
32367	2071	18	or	or	CC
32367	2071	19	shipper	shipper	NN
32367	2071	20	will	will	MD
32367	2071	21	be	be	VB
32367	2071	22	a	a	DT
32367	2071	23	sufficient	sufficient	JJ
32367	2071	24	cause	cause	NN
32367	2071	25	for	for	IN
32367	2071	26	the	the	DT
32367	2071	27	exclusion	exclusion	NN
32367	2071	28	of	of	IN
32367	2071	29	his	-PRON-	PRP$
32367	2071	30	product	product	NN
32367	2071	31	from	from	IN
32367	2071	32	the	the	DT
32367	2071	33	City	City	NNP
32367	2071	34	of	of	IN
32367	2071	35	New	New	NNP
32367	2071	36	York	York	NNP
32367	2071	37	.	.	.
32367	2072	1	Water	Water	NNP
32367	2072	2	Supply	Supply	NNP
32367	2072	3	.	.	.
32367	2073	1	60	60	CD
32367	2073	2	.	.	.
32367	2074	1	The	the	DT
32367	2074	2	water	water	NN
32367	2074	3	supply	supply	NN
32367	2074	4	used	use	VBN
32367	2074	5	in	in	IN
32367	2074	6	the	the	DT
32367	2074	7	dairy	dairy	NN
32367	2074	8	and	and	CC
32367	2074	9	for	for	IN
32367	2074	10	washing	wash	VBG
32367	2074	11	utensils	utensil	NNS
32367	2074	12	should	should	MD
32367	2074	13	be	be	VB
32367	2074	14	absolutely	absolutely	RB
32367	2074	15	free	free	JJ
32367	2074	16	from	from	IN
32367	2074	17	any	any	DT
32367	2074	18	contamination	contamination	NN
32367	2074	19	,	,	,
32367	2074	20	sufficiently	sufficiently	RB
32367	2074	21	abundant	abundant	JJ
32367	2074	22	for	for	IN
32367	2074	23	all	all	DT
32367	2074	24	purposes	purpose	NNS
32367	2074	25	,	,	,
32367	2074	26	and	and	CC
32367	2074	27	easy	easy	JJ
32367	2074	28	to	to	TO
32367	2074	29	access	access	VB
32367	2074	30	.	.	.
32367	2075	1	61	61	CD
32367	2075	2	.	.	.
32367	2076	1	This	this	DT
32367	2076	2	supply	supply	NN
32367	2076	3	should	should	MD
32367	2076	4	be	be	VB
32367	2076	5	protected	protect	VBN
32367	2076	6	against	against	IN
32367	2076	7	flood	flood	NN
32367	2076	8	or	or	CC
32367	2076	9	surface	surface	NN
32367	2076	10	drainage	drainage	NN
32367	2076	11	.	.	.
32367	2077	1	62	62	CD
32367	2077	2	.	.	.
32367	2078	1	The	the	DT
32367	2078	2	privy	privy	NNS
32367	2078	3	should	should	MD
32367	2078	4	be	be	VB
32367	2078	5	located	locate	VBN
32367	2078	6	not	not	RB
32367	2078	7	nearer	near	JJR
32367	2078	8	than	than	IN
32367	2078	9	100	100	CD
32367	2078	10	feet	foot	NNS
32367	2078	11	of	of	IN
32367	2078	12	the	the	DT
32367	2078	13	source	source	NN
32367	2078	14	of	of	IN
32367	2078	15	the	the	DT
32367	2078	16	water	water	NN
32367	2078	17	supply	supply	NN
32367	2078	18	,	,	,
32367	2078	19	or	or	CC
32367	2078	20	else	else	RB
32367	2078	21	be	be	VB
32367	2078	22	provided	provide	VBN
32367	2078	23	with	with	IN
32367	2078	24	a	a	DT
32367	2078	25	water	water	NN
32367	2078	26	-	-	HYPH
32367	2078	27	tight	tight	JJ
32367	2078	28	box	box	NN
32367	2078	29	that	that	WDT
32367	2078	30	can	can	MD
32367	2078	31	be	be	VB
32367	2078	32	readily	readily	RB
32367	2078	33	removed	remove	VBN
32367	2078	34	and	and	CC
32367	2078	35	cleaned	clean	VBN
32367	2078	36	,	,	,
32367	2078	37	and	and	CC
32367	2078	38	so	so	RB
32367	2078	39	constructed	construct	VBD
32367	2078	40	that	that	IN
32367	2078	41	at	at	IN
32367	2078	42	no	no	DT
32367	2078	43	time	time	NN
32367	2078	44	will	will	MD
32367	2078	45	the	the	DT
32367	2078	46	contents	content	NNS
32367	2078	47	overflow	overflow	VB
32367	2078	48	or	or	CC
32367	2078	49	saturate	saturate	VB
32367	2078	50	the	the	DT
32367	2078	51	surrounding	surround	VBG
32367	2078	52	ground	ground	NN
32367	2078	53	.	.	.
32367	2079	1	63	63	CD
32367	2079	2	.	.	.
32367	2080	1	The	the	DT
32367	2080	2	source	source	NN
32367	2080	3	of	of	IN
32367	2080	4	the	the	DT
32367	2080	5	water	water	NN
32367	2080	6	supply	supply	NN
32367	2080	7	should	should	MD
32367	2080	8	be	be	VB
32367	2080	9	rendered	render	VBN
32367	2080	10	safe	safe	JJ
32367	2080	11	against	against	IN
32367	2080	12	contamination	contamination	NN
32367	2080	13	by	by	IN
32367	2080	14	having	have	VBG
32367	2080	15	no	no	DT
32367	2080	16	stable	stable	JJ
32367	2080	17	,	,	,
32367	2080	18	barnyard	barnyard	NN
32367	2080	19	,	,	,
32367	2080	20	pile	pile	NN
32367	2080	21	of	of	IN
32367	2080	22	manure	manure	NN
32367	2080	23	or	or	CC
32367	2080	24	other	other	JJ
32367	2080	25	source	source	NN
32367	2080	26	of	of	IN
32367	2080	27	contamination	contamination	NN
32367	2080	28	located	locate	VBN
32367	2080	29	within	within	IN
32367	2080	30	200	200	CD
32367	2080	31	feet	foot	NNS
32367	2080	32	of	of	IN
32367	2080	33	it	-PRON-	PRP
32367	2080	34	.	.	.
32367	2081	1	In	in	IN
32367	2081	2	order	order	NN
32367	2081	3	that	that	IN
32367	2081	4	the	the	DT
32367	2081	5	farm	farm	NN
32367	2081	6	inspection	inspection	NN
32367	2081	7	shall	shall	MD
32367	2081	8	be	be	VB
32367	2081	9	as	as	RB
32367	2081	10	effective	effective	JJ
32367	2081	11	as	as	IN
32367	2081	12	possible	possible	JJ
32367	2081	13	,	,	,
32367	2081	14	and	and	CC
32367	2081	15	to	to	TO
32367	2081	16	make	make	VB
32367	2081	17	the	the	DT
32367	2081	18	work	work	NN
32367	2081	19	of	of	IN
32367	2081	20	the	the	DT
32367	2081	21	several	several	JJ
32367	2081	22	inspectors	inspector	NNS
32367	2081	23	as	as	RB
32367	2081	24	uniform	uniform	JJ
32367	2081	25	as	as	IN
32367	2081	26	may	may	MD
32367	2081	27	be	be	VB
32367	2081	28	,	,	,
32367	2081	29	the	the	DT
32367	2081	30	dairies	dairy	NNS
32367	2081	31	are	be	VBP
32367	2081	32	scored	score	VBN
32367	2081	33	.	.	.
32367	2082	1	A	a	DT
32367	2082	2	copy	copy	NN
32367	2082	3	of	of	IN
32367	2082	4	the	the	DT
32367	2082	5	score	score	NN
32367	2082	6	card	card	NN
32367	2082	7	follows	follow	VBZ
32367	2082	8	.	.	.
32367	2083	1	DEPARTMENT	department	NN
32367	2083	2	OF	of	IN
32367	2083	3	HEALTH	HEALTH	NNP
32367	2083	4	The	the	DT
32367	2083	5	City	City	NNP
32367	2083	6	of	of	IN
32367	2083	7	New	New	NNP
32367	2083	8	York	York	NNP
32367	2083	9	=	=	SYM
32367	2083	10	Division	Division	NNP
32367	2083	11	of	of	IN
32367	2083	12	General=	general=	NN
32367	2083	13	=	=	NNS
32367	2083	14	Sanitary	Sanitary	NNP
32367	2083	15	Inspection=	inspection=	FW
32367	2083	16	=	=	NFP
32367	2083	17	Dairy	dairy	NN
32367	2083	18	Report=	report=	NN
32367	2083	19	Inspection	Inspection	NNP
32367	2083	20	No	no	UH
32367	2083	21	.	.	.
32367	2084	1	...	...	NFP
32367	2084	2	Time	time	NN
32367	2084	3	......	......	.
32367	2084	4	A.	a.	NN
32367	2084	5	P.	P.	NNP
32367	2084	6	M.	M.	NNP
32367	2084	7	Date	Date	NNP
32367	2084	8	......	......	NFP
32367	2084	9	191	191	CD
32367	2084	10	..	..	SYM
32367	2084	11	1	1	CD
32367	2084	12	=	=	SYM
32367	2084	13	Dairyman=	Dairyman=	NNP
32367	2084	14	..................	..................	NFP
32367	2084	15	=	=	SYM
32367	2084	16	Owner=	Owner=	NNS
32367	2084	17	.....................	.....................	NFP
32367	2084	18	2	2	CD
32367	2084	19	=	=	SYM
32367	2084	20	P.	p.	NN
32367	2085	1	O.	O.	NNP
32367	2085	2	Address=	Address=	NNP
32367	2085	3	.............	.............	NFP
32367	2085	4	=	=	NFP
32367	2085	5	P.O.	P.O.	NNP
32367	2086	1	Address=	address=	LS
32367	2086	2	.......	.......	NFP
32367	2086	3	State	state	NN
32367	2086	4	...	...	NFP
32367	2086	5	3	3	CD
32367	2086	6	=	=	SYM
32367	2086	7	County=	county=	SYM
32367	2086	8	.....	.....	NFP
32367	2086	9	State	state	NN
32367	2086	10	.....	.....	.
32367	2086	11	=	=	NFP
32367	2086	12	Party	party	NN
32367	2086	13	Interviewed=	Interviewed=	NNS
32367	2086	14	............	............	NFP
32367	2086	15	4	4	CD
32367	2086	16	Milk	milk	NN
32367	2086	17	delivered	deliver	VBN
32367	2086	18	to	to	IN
32367	2086	19	Creamery	Creamery	NNP
32367	2086	20	at	at	IN
32367	2086	21	..........	..........	.
32367	2087	1	Formerly	formerly	RB
32367	2087	2	at	at	IN
32367	2087	3	.........	.........	NFP
32367	2087	4	5	5	CD
32367	2087	5	Operated	operate	VBN
32367	2087	6	by	by	IN
32367	2087	7	..................	..................	.
32367	2088	1	Address	address	NN
32367	2088	2	.......................	.......................	NFP
32367	2088	3	6	6	CD
32367	2088	4	Distance	Distance	NNP
32367	2088	5	of	of	IN
32367	2088	6	farm	farm	NN
32367	2088	7	from	from	IN
32367	2088	8	Creamery	Creamery	NNP
32367	2088	9	.....	.....	.
32367	2089	1	Occupied	occupy	VBN
32367	2089	2	farm	farm	NN
32367	2089	3	since	since	IN
32367	2089	4	.....	.....	NFP
32367	2089	5	7	7	CD
32367	2089	6	No	no	UH
32367	2089	7	.	.	.
32367	2090	1	Cows	cow	NNS
32367	2090	2	.......	.......	.
32367	2090	3	No	no	UH
32367	2090	4	.	.	.
32367	2091	1	Milking	milk	VBG
32367	2091	2	......	......	.
32367	2091	3	No	no	UH
32367	2091	4	.	.	.
32367	2092	1	Qts	Qts	NNP
32367	2092	2	.	.	.
32367	2093	1	Produced	produce	VBN
32367	2093	2	.........	.........	NFP
32367	2093	3	8	8	CD
32367	2093	4	All	all	DT
32367	2093	5	persons	person	NNS
32367	2093	6	in	in	IN
32367	2093	7	the	the	DT
32367	2093	8	households	household	NNS
32367	2093	9	of	of	IN
32367	2093	10	those	those	DT
32367	2093	11	engaged	engage	VBN
32367	2093	12	in	in	IN
32367	2093	13	producing	produce	VBG
32367	2093	14	or	or	CC
32367	2093	15	handling	handle	VBG
32367	2093	16	milk	milk	NN
32367	2093	17	are	be	VBP
32367	2093	18	............	............	NFP
32367	2093	19	free	free	JJ
32367	2093	20	from	from	IN
32367	2093	21	all	all	DT
32367	2093	22	infectious	infectious	JJ
32367	2093	23	disease	disease	NN
32367	2093	24	.	.	.
32367	2094	1	Weekly	weekly	JJ
32367	2094	2	reports	report	NNS
32367	2094	3	are	be	VBP
32367	2094	4	..................	..................	NFP
32367	2094	5	being	be	VBG
32367	2094	6	filed	file	VBN
32367	2094	7	..........................................................	..........................................................	NFP
32367	2094	8	9	9	CD
32367	2094	9	Date	date	NN
32367	2094	10	and	and	CC
32367	2094	11	nature	nature	NN
32367	2094	12	of	of	IN
32367	2094	13	last	last	JJ
32367	2094	14	case	case	NN
32367	2094	15	on	on	IN
32367	2094	16	farm	farm	NN
32367	2094	17	........................	........................	NFP
32367	2094	18	10	10	CD
32367	2094	19	=	=	SYM
32367	2094	20	WATER	water	NN
32367	2094	21	SUPPLY=	SUPPLY=	VBG
32367	2094	22	for	for	IN
32367	2094	23	utensils	utensil	NNS
32367	2094	24	is	be	VBZ
32367	2094	25	from	from	IN
32367	2094	26	a	a	DT
32367	2094	27	...............	...............	.
32367	2094	28	located	locate	VBN
32367	2094	29	..........	..........	NFP
32367	2094	30	feet	foot	NNS
32367	2094	31	deep	deep	JJ
32367	2094	32	and	and	CC
32367	2094	33	apparently	apparently	RB
32367	2094	34	is	be	VBZ
32367	2094	35	............	............	NFP
32367	2094	36	pure	pure	JJ
32367	2094	37	and	and	CC
32367	2094	38	wholesome	wholesome	JJ
32367	2094	39	............	............	NFP
32367	2094	40	State	state	VB
32367	2094	41	any	any	DT
32367	2094	42	possible	possible	JJ
32367	2094	43	contamination	contamination	NN
32367	2094	44	located	locate	VBN
32367	2094	45	within	within	IN
32367	2094	46	200	200	CD
32367	2094	47	feet	foot	NNS
32367	2094	48	of	of	IN
32367	2094	49	source	source	NN
32367	2094	50	of	of	IN
32367	2094	51	water	water	NN
32367	2094	52	supply	supply	NN
32367	2094	53	or	or	CC
32367	2094	54	if	if	IN
32367	2094	55	water	water	NN
32367	2094	56	supply	supply	NN
32367	2094	57	is	be	VBZ
32367	2094	58	not	not	RB
32367	2094	59	protected	protect	VBN
32367	2094	60	against	against	IN
32367	2094	61	surface	surface	NN
32367	2094	62	drainage	drainage	NN
32367	2094	63	...........................................................	...........................................................	NFP
32367	2094	64	...........................................................	...........................................................	NFP
32367	2094	65	11	11	CD
32367	2094	66	Water	water	NN
32367	2094	67	supply	supply	NN
32367	2094	68	on	on	IN
32367	2094	69	this	this	DT
32367	2094	70	farm	farm	NN
32367	2094	71	analyzed	analyze	VBD
32367	2094	72	....	....	NFP
32367	2094	73	191	191	CD
32367	2094	74	..	..	.
32367	2095	1	Result	result	NN
32367	2095	2	........	........	NFP
32367	2095	3	12	12	CD
32367	2095	4	Style	style	NN
32367	2095	5	of	of	IN
32367	2095	6	Cow	cow	NN
32367	2095	7	Barn	Barn	NNP
32367	2095	8	....	....	.
32367	2096	1	Length	length	NN
32367	2096	2	....	....	NFP
32367	2096	3	ft	ft	NN
32367	2096	4	.	.	.
32367	2096	5	Width	width	NN
32367	2096	6	....	....	.
32367	2096	7	ft	ft	IN
32367	2096	8	.	.	.
32367	2097	1	Height	height	NN
32367	2097	2	of	of	IN
32367	2097	3	ceiling	ceiling	NN
32367	2097	4	....	....	NFP
32367	2097	5	ft	ft	NNP
32367	2097	6	.	.	NNP
32367	2097	7	13	13	CD
32367	2097	8	=	=	SYM
32367	2097	9	Dairy	Dairy	NNP
32367	2097	10	Rules=	rules=	NN
32367	2097	11	of	of	IN
32367	2097	12	the	the	DT
32367	2097	13	Department	Department	NNP
32367	2097	14	of	of	IN
32367	2097	15	Health	Health	NNP
32367	2097	16	are	be	VBP
32367	2097	17	........	........	NFP
32367	2097	18	posted	post	VBN
32367	2097	19	..................	..................	NFP
32367	2097	20	14	14	CD
32367	2097	21	=	=	SYM
32367	2097	22	Dairy	Dairy	NNP
32367	2097	23	Herd=	herd=	NN
32367	2097	24	examined	examine	VBN
32367	2097	25	by	by	IN
32367	2097	26	.............	.............	NFP
32367	2097	27	on	on	IN
32367	2097	28	..............	..............	NFP
32367	2097	29	191	191	CD
32367	2097	30	..	..	NFP
32367	2097	31	Report	report	NN
32367	2097	32	............	............	.
32367	2097	33	=	=	NFP
32367	2097	34	=	=	SYM
32367	2097	35	=	=	SYM
32367	2097	36	=	=	SYM
32367	2097	37	=	=	SYM
32367	2097	38	=	=	SYM
32367	2097	39	=	=	SYM
32367	2097	40	=	=	SYM
32367	2097	41	=	=	SYM
32367	2097	42	=	=	SYM
32367	2097	43	=	=	SYM
32367	2097	44	=	=	SYM
32367	2097	45	=	=	SYM
32367	2097	46	=	=	SYM
32367	2097	47	=	=	SYM
32367	2097	48	=	=	SYM
32367	2097	49	=	=	SYM
32367	2097	50	=	=	SYM
32367	2097	51	=	=	SYM
32367	2097	52	=	=	SYM
32367	2097	53	=	=	SYM
32367	2097	54	=	=	SYM
32367	2097	55	=	=	SYM
32367	2097	56	=	=	SYM
32367	2097	57	=	=	SYM
32367	2097	58	=	=	SYM
32367	2097	59	=	=	SYM
32367	2097	60	=	=	SYM
32367	2097	61	=	=	SYM
32367	2097	62	=	=	SYM
32367	2097	63	=	=	SYM
32367	2097	64	=	=	SYM
32367	2097	65	=	=	SYM
32367	2097	66	=	=	SYM
32367	2097	67	=	=	SYM
32367	2097	68	=	=	SYM
32367	2097	69	=	=	SYM
32367	2097	70	=	=	SYM
32367	2097	71	=	=	SYM
32367	2097	72	=	=	SYM
32367	2097	73	=	=	SYM
32367	2097	74	=	=	SYM
32367	2097	75	=	=	SYM
32367	2097	76	=	=	SYM
32367	2097	77	=	=	SYM
32367	2097	78	=	=	SYM
32367	2097	79	=	=	SYM
32367	2097	80	=	=	SYM
32367	2097	81	=	=	SYM
32367	2097	82	=	=	SYM
32367	2097	83	=	=	SYM
32367	2097	84	=	=	SYM
32367	2097	85	=	=	SYM
32367	2097	86	=	=	SYM
32367	2097	87	=	=	SYM
32367	2097	88	=	=	SYM
32367	2097	89	=	=	SYM
32367	2097	90	=	=	SYM
32367	2097	91	=	=	SYM
32367	2097	92	=	=	SYM
32367	2097	93	=	=	SYM
32367	2097	94	=	=	SYM
32367	2097	95	=	=	SYM
32367	2097	96	=	=	NFP
32367	2097	97	=	=	SYM
32367	2097	98	|Perfect|	|Perfect|	NNS
32367	2097	99	Allow	allow	VB
32367	2097	100	|	|	NNP
32367	2097	101	-----------------------------------------------------------------	-----------------------------------------------------------------	NFP
32367	2097	102	EQUIPMENT	EQUIPMENT	NNP
32367	2097	103	|	|	CD
32367	2097	104	|	|	CD
32367	2097	105	|	|	CD
32367	2097	106	|	|	CD
32367	2097	107	|	|	CD
32367	2097	108	|	|	CD
32367	2097	109	15	15	CD
32367	2097	110	=	=	SYM
32367	2097	111	COW	cow	NN
32367	2097	112	STABLE=	STABLE=	NNP
32367	2097	113	is	be	VBZ
32367	2097	114	.......	.......	NFP
32367	2097	115	located	locate	VBN
32367	2097	116	on	on	IN
32367	2097	117	elevated	elevated	JJ
32367	2097	118	|	|	NNP
32367	2097	119	|	|	CD
32367	2097	120	|	|	CD
32367	2097	121	ground	ground	NN
32367	2097	122	with	with	IN
32367	2097	123	no	no	DT
32367	2097	124	stagnant	stagnant	JJ
32367	2097	125	water	water	NN
32367	2097	126	,	,	,
32367	2097	127	hog	hog	NN
32367	2097	128	-	-	HYPH
32367	2097	129	pen	pen	NNP
32367	2097	130	,	,	,
32367	2097	131	|	|	NNP
32367	2097	132	|	|	CD
32367	2097	133	|	|	NNP
32367	2097	134	privy	privy	NNS
32367	2097	135	,	,	,
32367	2097	136	uncovered	uncovered	JJ
32367	2097	137	cesspool	cesspool	NN
32367	2097	138	or	or	CC
32367	2097	139	manure	manure	NN
32367	2097	140	pit	pit	NNP
32367	2097	141	|	|	NNP
32367	2097	142	|	|	CD
32367	2097	143	|	|	CD
32367	2097	144	within	within	IN
32367	2097	145	100	100	CD
32367	2097	146	feet	foot	NNS
32367	2097	147	|	|	POS
32367	2097	148	1	1	CD
32367	2097	149	|	|	CD
32367	2097	150	.....	.....	CD
32367	2097	151	|	|	CD
32367	2097	152	|	|	CD
32367	2097	153	|	|	CD
32367	2097	154	|	|	CD
32367	2097	155	16	16	CD
32367	2097	156	=	=	SYM
32367	2097	157	FLOORS=	FLOORS=	NNS
32367	2097	158	,	,	,
32367	2097	159	other	other	JJ
32367	2097	160	than	than	IN
32367	2097	161	cow	cow	NN
32367	2097	162	beds	bed	NNS
32367	2097	163	,	,	,
32367	2097	164	are	be	VBP
32367	2097	165	|	|	CD
32367	2097	166	|	|	CD
32367	2097	167	|	|	NNS
32367	2097	168	of	of	IN
32367	2097	169	concrete	concrete	NN
32367	2097	170	or	or	CC
32367	2097	171	some	some	DT
32367	2097	172	non	non	JJ
32367	2097	173	-	-	JJ
32367	2097	174	absorbent	absorbent	JJ
32367	2097	175	material	material	NN
32367	2097	176	|	|	CD
32367	2097	177	2	2	CD
32367	2097	178	|	|	CD
32367	2097	179	.....	.....	NFP
32367	2097	180	|	|	CD
32367	2097	181	|	|	CD
32367	2097	182	|	|	CD
32367	2097	183	|	|	CD
32367	2097	184	17	17	CD
32367	2097	185	Floors	floor	NNS
32367	2097	186	are	be	VBP
32367	2097	187	...	...	NFP
32367	2097	188	properly	properly	RB
32367	2097	189	graded	graded	JJ
32367	2097	190	and	and	CC
32367	2097	191	water	water	NN
32367	2097	192	-	-	HYPH
32367	2097	193	tight	tight	JJ
32367	2097	194	|	|	CD
32367	2097	195	2	2	CD
32367	2097	196	|	|	CD
32367	2097	197	.....	.....	NFP
32367	2097	198	|	|	CD
32367	2097	199	|	|	CD
32367	2097	200	|	|	CD
32367	2097	201	|	|	CD
32367	2097	202	18	18	CD
32367	2097	203	=	=	SYM
32367	2097	204	Cow	cow	NN
32367	2097	205	beds	bed	VBZ
32367	2097	206	are=	are=	NNP
32367	2097	207	...	...	NFP
32367	2097	208	of	of	IN
32367	2097	209	concrete	concrete	NN
32367	2097	210	or	or	CC
32367	2097	211	planks	plank	NNS
32367	2097	212	|	|	NNP
32367	2097	213	|	|	CD
32367	2097	214	|	|	CD
32367	2097	215	laid	lay	VBN
32367	2097	216	on	on	IN
32367	2097	217	concrete	concrete	JJ
32367	2097	218	|	|	NNP
32367	2097	219	2	2	CD
32367	2097	220	|	|	CD
32367	2097	221	.....	.....	NFP
32367	2097	222	|	|	CD
32367	2097	223	|	|	CD
32367	2097	224	|	|	CD
32367	2097	225	|	|	CD
32367	2097	226	19	19	CD
32367	2097	227	=	=	SYM
32367	2097	228	DROPS=	drops=	CD
32367	2097	229	are	be	VBP
32367	2097	230	.....	.....	NFP
32367	2097	231	constructed	construct	VBN
32367	2097	232	of	of	IN
32367	2097	233	concrete	concrete	NN
32367	2097	234	,	,	,
32367	2097	235	|	|	NNP
32367	2097	236	|	|	CD
32367	2097	237	|	|	CD
32367	2097	238	stone	stone	NN
32367	2097	239	or	or	CC
32367	2097	240	some	some	DT
32367	2097	241	non	non	JJ
32367	2097	242	-	-	JJ
32367	2097	243	absorbent	absorbent	JJ
32367	2097	244	material	material	NN
32367	2097	245	|	|	CD
32367	2097	246	2	2	CD
32367	2097	247	|	|	CD
32367	2097	248	.....	.....	NFP
32367	2097	249	|	|	CD
32367	2097	250	|	|	CD
32367	2097	251	|	|	CD
32367	2097	252	|	|	CD
32367	2097	253	20	20	CD
32367	2097	254	Drops	Drops	NNPS
32367	2097	255	are	be	VBP
32367	2097	256	......	......	NFP
32367	2097	257	water	water	NN
32367	2097	258	-	-	HYPH
32367	2097	259	tight	tight	JJ
32367	2097	260	and	and	CC
32367	2097	261	space	space	NN
32367	2097	262	beneath	beneath	IN
32367	2097	263	|	|	NNP
32367	2097	264	|	|	NNP
32367	2097	265	|	|	CD
32367	2097	266	is	be	VBZ
32367	2097	267	clean	clean	JJ
32367	2097	268	and	and	CC
32367	2097	269	dry	dry	JJ
32367	2097	270	.	.	.
32367	2098	1	|	|	CD
32367	2098	2	2	2	CD
32367	2098	3	|	|	CD
32367	2098	4	.....	.....	NFP
32367	2098	5	|	|	CD
32367	2098	6	|	|	CD
32367	2098	7	|	|	CD
32367	2098	8	|	|	CD
32367	2098	9	21	21	CD
32367	2098	10	=	=	SYM
32367	2098	11	CEILING=	CEILING=	NNP
32367	2098	12	is	be	VBZ
32367	2098	13	constructed	construct	VBN
32367	2098	14	of	of	IN
32367	2098	15	.......	.......	NFP
32367	2098	16	and	and	CC
32367	2098	17	is	be	VBZ
32367	2098	18	|	|	NNP
32367	2098	19	|	|	NNP
32367	2098	20	|	|	CD
32367	2098	21	tight	tight	JJ
32367	2098	22	and	and	CC
32367	2098	23	dust	dust	NN
32367	2098	24	proof	proof	NN
32367	2098	25	|	|	CD
32367	2098	26	2	2	CD
32367	2098	27	|	|	CD
32367	2098	28	.....	.....	NFP
32367	2098	29	|	|	CD
32367	2098	30	|	|	CD
32367	2098	31	|	|	CD
32367	2098	32	|	|	CD
32367	2098	33	22	22	CD
32367	2098	34	=	=	SYM
32367	2098	35	WINDOWS=	WINDOWS=	.
32367	2098	36	No	no	NN
32367	2098	37	.......	.......	NN
32367	2098	38	total	total	JJ
32367	2098	39	square	square	JJ
32367	2098	40	feet	foot	NNS
32367	2098	41	|	|	NNP
32367	2098	42	|	|	CD
32367	2098	43	|	|	CD
32367	2098	44	there	there	RB
32367	2098	45	is	be	VBZ
32367	2098	46	...........	...........	NFP
32367	2098	47	2	2	CD
32367	2098	48	square	square	JJ
32367	2098	49	feet	foot	NNS
32367	2098	50	of	of	IN
32367	2098	51	window	window	NN
32367	2098	52	|	|	CD
32367	2098	53	|	|	CD
32367	2098	54	|	|	CD
32367	2098	55	light	light	NN
32367	2098	56	for	for	IN
32367	2098	57	each	each	DT
32367	2098	58	600	600	CD
32367	2098	59	cu	cu	NNS
32367	2098	60	.	.	.
32367	2099	1	ft	ft	NNP
32367	2099	2	.	.	NNP
32367	2099	3	air	air	NNP
32367	2099	4	space	space	NNP
32367	2099	5	(	(	-LRB-
32367	2099	6	1	1	CD
32367	2099	7	|	|	CD
32367	2099	8	|	|	CD
32367	2099	9	|	|	CD
32367	2099	10	sq	sq	NN
32367	2099	11	.	.	.
32367	2100	1	ft	ft	NNP
32367	2100	2	.	.	NNP
32367	2100	3	per	per	IN
32367	2100	4	each	each	DT
32367	2100	5	600	600	CD
32367	2100	6	cu	cu	NNS
32367	2100	7	.	.	.
32367	2101	1	ft.--1	ft.--1	CD
32367	2101	2	)	)	-RRB-
32367	2101	3	|	|	CD
32367	2101	4	2	2	CD
32367	2101	5	|	|	CD
32367	2101	6	.....	.....	NFP
32367	2101	7	|	|	CD
32367	2101	8	|	|	CD
32367	2101	9	|	|	CD
32367	2101	10	|	|	CD
32367	2101	11	23	23	CD
32367	2101	12	=	=	SYM
32367	2101	13	VENTILATION=	ventilation=	NN
32367	2101	14	consists	consist	VBZ
32367	2101	15	of	of	IN
32367	2101	16	......	......	NFP
32367	2101	17	sq	sq	XX
32367	2101	18	.	.	.
32367	2102	1	ft	ft	NNP
32367	2102	2	.	.	NNP
32367	2102	3	muslin|	muslin|	NNP
32367	2102	4	|	|	NNP
32367	2102	5	|	|	NNP
32367	2102	6	in	in	IN
32367	2102	7	ceiling	ceiling	NN
32367	2102	8	or	or	CC
32367	2102	9	..........	..........	NFP
32367	2102	10	which	which	WDT
32367	2102	11	is	be	VBZ
32367	2102	12	sufficient	sufficient	JJ
32367	2102	13	|	|	NNP
32367	2102	14	|	|	CD
32367	2102	15	|	|	CD
32367	2102	16	3	3	CD
32367	2102	17	,	,	,
32367	2102	18	fair	fair	JJ
32367	2102	19	2	2	CD
32367	2102	20	,	,	,
32367	2102	21	poor	poor	JJ
32367	2102	22	1	1	CD
32367	2102	23	,	,	,
32367	2102	24	insufficient	insufficient	JJ
32367	2102	25	0	0	CD
32367	2102	26	|	|	CD
32367	2102	27	3	3	CD
32367	2102	28	|	|	CD
32367	2102	29	.....	.....	CD
32367	2102	30	|	|	CD
32367	2102	31	|	|	CD
32367	2102	32	|	|	CD
32367	2102	33	|	|	CD
32367	2102	34	24	24	CD
32367	2102	35	=	=	SYM
32367	2102	36	AIR	AIR	NNP
32367	2102	37	SPACE=	SPACE=	NNP
32367	2102	38	is	be	VBZ
32367	2102	39	......	......	NFP
32367	2102	40	cu	cu	XX
32367	2102	41	.	.	.
32367	2103	1	ft	ft	NNP
32367	2103	2	.	.	NNP
32367	2103	3	per	per	IN
32367	2103	4	cow	cow	NN
32367	2103	5	(	(	-LRB-
32367	2103	6	600	600	CD
32367	2103	7	and	and	CC
32367	2103	8	|	|	CD
32367	2103	9	|	|	CD
32367	2103	10	|	|	NNS
32367	2103	11	over--3	over--3	''
32367	2103	12	)	)	-RRB-
32367	2103	13	(	(	-LRB-
32367	2103	14	500	500	CD
32367	2103	15	to	to	TO
32367	2103	16	600	600	CD
32367	2103	17	-	-	HYPH
32367	2103	18	-2	-2	NN
32367	2103	19	)	)	-RRB-
32367	2103	20	(	(	-LRB-
32367	2103	21	400	400	CD
32367	2103	22	to	to	TO
32367	2103	23	500	500	CD
32367	2103	24	-	-	HYPH
32367	2103	25	-1	-1	NN
32367	2103	26	)	)	-RRB-
32367	2103	27	|	|	NNP
32367	2103	28	|	|	CD
32367	2103	29	|	|	NNS
32367	2103	30	(	(	-LRB-
32367	2103	31	under	under	IN
32367	2103	32	400	400	CD
32367	2103	33	-	-	HYPH
32367	2103	34	-0	-0	NN
32367	2103	35	)	)	-RRB-
32367	2103	36	|	|	CD
32367	2103	37	3	3	CD
32367	2103	38	|	|	CD
32367	2103	39	.....	.....	CD
32367	2103	40	|	|	CD
32367	2103	41	|	|	CD
32367	2103	42	|	|	CD
32367	2103	43	|	|	CD
32367	2103	44	25	25	CD
32367	2103	45	=	=	SYM
32367	2103	46	LIVE	LIVE	NNP
32367	2103	47	STOCK=	STOCK=	NNP
32367	2103	48	,	,	,
32367	2103	49	other	other	JJ
32367	2103	50	than	than	IN
32367	2103	51	cows	cow	NNS
32367	2103	52	,	,	,
32367	2103	53	are	be	VBP
32367	2103	54	....	....	NFP
32367	2103	55	excluded|	excluded|	CD
32367	2103	56	|	|	CD
32367	2103	57	|	|	NNS
32367	2103	58	from	from	IN
32367	2103	59	rooms	room	NNS
32367	2103	60	in	in	IN
32367	2103	61	which	which	WDT
32367	2103	62	milch	milch	NN
32367	2103	63	cows	cow	NNS
32367	2103	64	|	|	CD
32367	2103	65	|	|	CD
32367	2103	66	|	|	NNS
32367	2103	67	are	be	VBP
32367	2103	68	kept	keep	VBN
32367	2103	69	|	|	CD
32367	2103	70	2	2	CD
32367	2103	71	|	|	CD
32367	2103	72	.....	.....	NFP
32367	2103	73	|	|	CD
32367	2103	74	|	|	CD
32367	2103	75	|	|	CD
32367	2103	76	|	|	CD
32367	2103	77	26	26	CD
32367	2103	78	There	there	EX
32367	2103	79	is	be	VBZ
32367	2103	80	..........	..........	NFP
32367	2103	81	direct	direct	JJ
32367	2103	82	opening	opening	NN
32367	2103	83	from	from	IN
32367	2103	84	stable	stable	JJ
32367	2103	85	|	|	NNP
32367	2103	86	|	|	CD
32367	2103	87	|	|	NNS
32367	2103	88	into	into	IN
32367	2103	89	silo	silo	NN
32367	2103	90	or	or	CC
32367	2103	91	grain	grain	NN
32367	2103	92	pit	pit	NN
32367	2103	93	|	|	CD
32367	2103	94	1	1	CD
32367	2103	95	|	|	CD
32367	2103	96	.....	.....	CD
32367	2103	97	|	|	CD
32367	2103	98	|	|	CD
32367	2103	99	|	|	CD
32367	2103	100	|	|	CD
32367	2103	101	27	27	CD
32367	2103	102	Separate	separate	JJ
32367	2103	103	quarters	quarter	NNS
32367	2103	104	are	be	VBP
32367	2103	105	...........	...........	NFP
32367	2103	106	provided	provide	VBN
32367	2103	107	for	for	IN
32367	2103	108	|	|	CD
32367	2103	109	|	|	CD
32367	2103	110	|	|	NNS
32367	2103	111	cows	cow	NNS
32367	2103	112	when	when	WRB
32367	2103	113	calving	calving	NN
32367	2103	114	or	or	CC
32367	2103	115	sick	sick	JJ
32367	2103	116	|	|	NNP
32367	2103	117	1	1	CD
32367	2103	118	|	|	CD
32367	2103	119	.....	.....	CD
32367	2103	120	|	|	CD
32367	2103	121	|	|	CD
32367	2103	122	|	|	CD
32367	2103	123	|	|	CD
32367	2103	124	28	28	CD
32367	2103	125	=	=	SYM
32367	2103	126	COW	cow	NN
32367	2103	127	YARD=	yard=	PRP
32367	2103	128	is	be	VBZ
32367	2103	129	..............	..............	NFP
32367	2103	130	properly	properly	RB
32367	2103	131	graded	graded	JJ
32367	2103	132	and|	and|	NNP
32367	2103	133	|	|	NNP
32367	2103	134	|	|	NNP
32367	2103	135	drained	drain	VBD
32367	2103	136	|	|	CD
32367	2103	137	2	2	CD
32367	2103	138	|	|	CD
32367	2103	139	.....	.....	NFP
32367	2103	140	|	|	CD
32367	2103	141	|	|	CD
32367	2103	142	|	|	CD
32367	2103	143	|	|	CD
32367	2103	144	29	29	CD
32367	2103	145	=	=	SYM
32367	2103	146	WATER	water	NN
32367	2103	147	SUPPLY=	SUPPLY=	VBG
32367	2103	148	for	for	IN
32367	2103	149	cows	cow	NNS
32367	2103	150	is	be	VBZ
32367	2103	151	..........	..........	NFP
32367	2103	152	unpolluted|	unpolluted|	CD
32367	2103	153	|	|	CD
32367	2103	154	|	|	NNS
32367	2103	155	and	and	CC
32367	2103	156	plentiful	plentiful	JJ
32367	2103	157	|	|	CD
32367	2103	158	1	1	CD
32367	2103	159	|	|	CD
32367	2103	160	.....	.....	CD
32367	2103	161	|	|	CD
32367	2103	162	|	|	CD
32367	2103	163	|	|	CD
32367	2103	164	|	|	CD
32367	2103	165	30	30	CD
32367	2103	166	=	=	SYM
32367	2103	167	MILK	MILK	NNP
32367	2103	168	HOUSE=	HOUSE=	NNP
32367	2103	169	has	have	VBZ
32367	2103	170	...........	...........	NFP
32367	2103	171	direct	direct	JJ
32367	2103	172	opening	opening	NN
32367	2103	173	into|	into|	NNP
32367	2103	174	|	|	NNP
32367	2103	175	|	|	NNP
32367	2103	176	cow	cow	NN
32367	2103	177	barn	barn	NN
32367	2103	178	or	or	CC
32367	2103	179	other	other	JJ
32367	2103	180	building	build	VBG
32367	2103	181	|	|	CD
32367	2103	182	1	1	CD
32367	2103	183	|	|	CD
32367	2103	184	.....	.....	CD
32367	2103	185	|	|	CD
32367	2103	186	|	|	CD
32367	2103	187	|	|	CD
32367	2103	188	|	|	CD
32367	2103	189	31	31	CD
32367	2103	190	Milk	milk	NN
32367	2103	191	house	house	NN
32367	2103	192	has	have	VBZ
32367	2103	193	..........	..........	NFP
32367	2103	194	sufficient	sufficient	JJ
32367	2103	195	light	light	NN
32367	2103	196	and	and	CC
32367	2103	197	|	|	NNP
32367	2103	198	|	|	CD
32367	2103	199	|	|	CD
32367	2103	200	ventilation	ventilation	NN
32367	2103	201	|	|	CD
32367	2103	202	1	1	CD
32367	2103	203	|	|	CD
32367	2103	204	.....	.....	CD
32367	2103	205	|	|	CD
32367	2103	206	|	|	CD
32367	2103	207	|	|	CD
32367	2103	208	|	|	CD
32367	2103	209	32	32	CD
32367	2103	210	Floor	Floor	NNP
32367	2103	211	is	be	VBZ
32367	2103	212	.................	.................	NFP
32367	2103	213	properly	properly	RB
32367	2103	214	graded	graded	JJ
32367	2103	215	and	and	CC
32367	2103	216	|	|	CD
32367	2103	217	|	|	CD
32367	2103	218	|	|	CD
32367	2103	219	water	water	NN
32367	2103	220	-	-	HYPH
32367	2103	221	tight	tight	JJ
32367	2103	222	|	|	CD
32367	2103	223	1	1	CD
32367	2103	224	|	|	CD
32367	2103	225	.....	.....	CD
32367	2103	226	|	|	CD
32367	2103	227	|	|	CD
32367	2103	228	|	|	CD
32367	2103	229	|	|	CD
32367	2103	230	33	33	CD
32367	2103	231	Milk	milk	NN
32367	2103	232	house	house	NN
32367	2103	233	is	be	VBZ
32367	2103	234	...........	...........	NFP
32367	2103	235	properly	properly	RB
32367	2103	236	screened	screen	VBN
32367	2103	237	to	to	IN
32367	2103	238	|	|	CD
32367	2103	239	|	|	CD
32367	2103	240	|	|	CD
32367	2103	241	exclude	exclude	VBP
32367	2103	242	flies	fly	VBZ
32367	2103	243	|	|	NNP
32367	2103	244	1	1	CD
32367	2103	245	|	|	CD
32367	2103	246	.....	.....	CD
32367	2103	247	|	|	CD
32367	2103	248	|	|	CD
32367	2103	249	|	|	CD
32367	2103	250	|	|	CD
32367	2103	251	34	34	CD
32367	2103	252	Milk	milk	NN
32367	2103	253	pails	pail	NNS
32367	2103	254	are	be	VBP
32367	2103	255	............	............	NFP
32367	2103	256	of	of	IN
32367	2103	257	smoothly	smoothly	RB
32367	2103	258	tinned	tin	VBN
32367	2103	259	|	|	NNP
32367	2103	260	|	|	CD
32367	2103	261	|	|	CD
32367	2103	262	metal	metal	NN
32367	2103	263	in	in	IN
32367	2103	264	good	good	JJ
32367	2103	265	repair	repair	NN
32367	2103	266	|	|	CD
32367	2103	267	1	1	CD
32367	2103	268	|	|	CD
32367	2103	269	.....	.....	CD
32367	2103	270	|	|	CD
32367	2103	271	|	|	CD
32367	2103	272	|	|	CD
32367	2103	273	|	|	CD
32367	2103	274	35	35	CD
32367	2103	275	=	=	SYM
32367	2103	276	MILK	MILK	NNP
32367	2103	277	PAILS=	PAILS=	NNPS
32367	2103	278	have	have	VBP
32367	2103	279	...........	...........	NFP
32367	2103	280	all	all	DT
32367	2103	281	seams	seam	NNS
32367	2103	282	soldered|	soldered|	CD
32367	2103	283	|	|	CD
32367	2103	284	|	|	CD
32367	2103	285	flush	flush	JJ
32367	2103	286	|	|	CD
32367	2103	287	2	2	CD
32367	2103	288	|	|	CD
32367	2103	289	.....	.....	NFP
32367	2103	290	|	|	CD
32367	2103	291	|	|	CD
32367	2103	292	|	|	CD
32367	2103	293	|	|	CD
32367	2103	294	36	36	CD
32367	2103	295	Milk	milk	NN
32367	2103	296	pails	pail	NNS
32367	2103	297	are	be	VBP
32367	2103	298	..........	..........	NFP
32367	2103	299	of	of	IN
32367	2103	300	the	the	DT
32367	2103	301	small	small	JJ
32367	2103	302	mouthed	mouthed	JJ
32367	2103	303	|	|	NNP
32367	2103	304	|	|	CD
32367	2103	305	|	|	CD
32367	2103	306	design	design	NN
32367	2103	307	,	,	,
32367	2103	308	top	top	JJ
32367	2103	309	opening	opening	NN
32367	2103	310	not	not	RB
32367	2103	311	exceeding	exceed	VBG
32367	2103	312	8	8	CD
32367	2103	313	inches	inch	NNS
32367	2103	314	|	|	NNP
32367	2103	315	|	|	CD
32367	2103	316	|	|	CD
32367	2103	317	in	in	IN
32367	2103	318	diameter	diameter	NN
32367	2103	319	.	.	.
32367	2104	1	Diameter	Diameter	NNP
32367	2104	2	|	|	CD
32367	2104	3	2	2	CD
32367	2104	4	|	|	CD
32367	2104	5	.....	.....	NFP
32367	2104	6	|	|	CD
32367	2104	7	|	|	CD
32367	2104	8	|	|	CD
32367	2104	9	|	|	CD
32367	2104	10	37	37	CD
32367	2104	11	=	=	SYM
32367	2104	12	Racks	rack	VBZ
32367	2104	13	are=	are=	NNP
32367	2104	14	........	........	NFP
32367	2104	15	provided	provide	VBN
32367	2104	16	to	to	TO
32367	2104	17	hold	hold	VB
32367	2104	18	milk	milk	NN
32367	2104	19	pails|	pails|	NNP
32367	2104	20	|	|	NNP
32367	2104	21	|	|	NNPS
32367	2104	22	and	and	CC
32367	2104	23	cans	can	NNS
32367	2104	24	when	when	WRB
32367	2104	25	not	not	RB
32367	2104	26	in	in	IN
32367	2104	27	use	use	NN
32367	2104	28	|	|	CD
32367	2104	29	2	2	CD
32367	2104	30	|	|	CD
32367	2104	31	.....	.....	NFP
32367	2104	32	|	|	CD
32367	2104	33	|	|	CD
32367	2104	34	|	|	CD
32367	2104	35	|	|	CD
32367	2104	36	38	38	CD
32367	2104	37	=	=	SYM
32367	2104	38	Special	special	JJ
32367	2104	39	milking	milking	NN
32367	2104	40	suits=	suits=	NN
32367	2104	41	are	be	VBP
32367	2104	42	......	......	NFP
32367	2104	43	provided	provide	VBN
32367	2104	44	|	|	NNP
32367	2104	45	1	1	CD
32367	2104	46	|	|	CD
32367	2104	47	.....	.....	NFP
32367	2104	48	|	|	NNP
32367	2104	49	|-------|-------|	|-------|-------|	NNP
32367	2104	50	|	|	NNP
32367	2104	51	40	40	CD
32367	2104	52	|	|	CD
32367	2104	53	|	|	CD
32367	2104	54	|	|	CD
32367	2104	55	|	|	CD
32367	2104	56	|	|	NNS
32367	2104	57	=	=	SYM
32367	2104	58	METHODS=	METHODS=	NNP
32367	2104	59	|	|	NNP
32367	2104	60	|	|	NNP
32367	2104	61	|	|	CD
32367	2104	62	|	|	CD
32367	2104	63	|	|	CD
32367	2104	64	|	|	CD
32367	2104	65	39	39	CD
32367	2104	66	=	=	SYM
32367	2104	67	STABLE	STABLE	NNP
32367	2104	68	INTERIOR=	INTERIOR=	NNP
32367	2104	69	painted	paint	VBD
32367	2104	70	or	or	CC
32367	2104	71	whitewashed	whitewash	VBN
32367	2104	72	|	|	CD
32367	2104	73	|	|	CD
32367	2104	74	|	|	NNP
32367	2104	75	on	on	RP
32367	2104	76	.......	.......	NFP
32367	2104	77	which	which	WDT
32367	2104	78	is	be	VBZ
32367	2104	79	satisfactory	satisfactory	JJ
32367	2104	80	3	3	CD
32367	2104	81	,	,	,
32367	2104	82	fair	fair	JJ
32367	2104	83	2	2	CD
32367	2104	84	,	,	,
32367	2104	85	|	|	NNP
32367	2104	86	|	|	CD
32367	2104	87	|	|	CD
32367	2104	88	unsatisfactory	unsatisfactory	JJ
32367	2104	89	1	1	CD
32367	2104	90	,	,	,
32367	2104	91	never	never	RB
32367	2104	92	0	0	CD
32367	2104	93	|	|	CD
32367	2104	94	3	3	CD
32367	2104	95	|	|	CD
32367	2104	96	.....	.....	CD
32367	2104	97	|	|	CD
32367	2104	98	|	|	CD
32367	2104	99	|	|	CD
32367	2104	100	|	|	CD
32367	2104	101	40	40	CD
32367	2104	102	=	=	SYM
32367	2104	103	FEEDING	FEEDING	NNP
32367	2104	104	TROUGHS=	troughs=	NN
32367	2104	105	,	,	,
32367	2104	106	platforms	platform	NNS
32367	2104	107	or	or	CC
32367	2104	108	cribs	cribs	NNP
32367	2104	109	are	be	VBP
32367	2104	110	|	|	NNP
32367	2104	111	|	|	CD
32367	2104	112	|	|	CD
32367	2104	113	......	......	NFP
32367	2104	114	well	well	RB
32367	2104	115	lighted	lighted	JJ
32367	2104	116	and	and	CC
32367	2104	117	clean	clean	JJ
32367	2104	118	|	|	NNP
32367	2104	119	1	1	CD
32367	2104	120	|	|	CD
32367	2104	121	.....	.....	CD
32367	2104	122	|	|	CD
32367	2104	123	|	|	CD
32367	2104	124	|	|	CD
32367	2104	125	|	|	CD
32367	2104	126	41	41	CD
32367	2104	127	=	=	SYM
32367	2104	128	Celling=	celling=	NN
32367	2104	129	is	be	VBZ
32367	2104	130	..........	..........	NFP
32367	2104	131	free	free	JJ
32367	2104	132	from	from	IN
32367	2104	133	hanging	hang	VBG
32367	2104	134	straw,|	straw,|	-LRB-
32367	2104	135	|	|	CD
32367	2104	136	|	|	CD
32367	2104	137	dirt	dirt	NN
32367	2104	138	or	or	CC
32367	2104	139	cobwebs	cobwebs	NN
32367	2104	140	|	|	NNP
32367	2104	141	3	3	CD
32367	2104	142	|	|	CD
32367	2104	143	.....	.....	CD
32367	2104	144	|	|	CD
32367	2104	145	|	|	CD
32367	2104	146	|	|	CD
32367	2104	147	|	|	CD
32367	2104	148	42	42	CD
32367	2104	149	=	=	SYM
32367	2104	150	Window	Window	NNP
32367	2104	151	panes=	panes=	NN
32367	2104	152	are	be	VBP
32367	2104	153	.............	.............	NFP
32367	2104	154	washed	wash	VBN
32367	2104	155	and	and	CC
32367	2104	156	kept|	kept|	NNP
32367	2104	157	|	|	NNP
32367	2104	158	|	|	CD
32367	2104	159	clean	clean	JJ
32367	2104	160	|	|	CD
32367	2104	161	1	1	CD
32367	2104	162	|	|	CD
32367	2104	163	.....	.....	CD
32367	2104	164	|	|	CD
32367	2104	165	|	|	CD
32367	2104	166	|	|	CD
32367	2104	167	|	|	CD
32367	2104	168	43	43	CD
32367	2104	169	=	=	SYM
32367	2104	170	WALLS	WALLS	NNP
32367	2104	171	AND	and	CC
32367	2104	172	LEDGES=	LEDGES=	NNP
32367	2104	173	are	be	VBP
32367	2104	174	...............	...............	NFP
32367	2104	175	free	free	JJ
32367	2104	176	from|	from|	CD
32367	2104	177	|	|	NNP
32367	2104	178	|	|	CD
32367	2104	179	dirt	dirt	NN
32367	2104	180	,	,	,
32367	2104	181	dust	dust	NN
32367	2104	182	,	,	,
32367	2104	183	manure	manure	NN
32367	2104	184	or	or	CC
32367	2104	185	cobwebs	cobwebs	NN
32367	2104	186	|	|	NNP
32367	2104	187	2	2	CD
32367	2104	188	|	|	CD
32367	2104	189	.....	.....	NFP
32367	2104	190	|	|	CD
32367	2104	191	|	|	CD
32367	2104	192	|	|	CD
32367	2104	193	|	|	CD
32367	2104	194	44	44	CD
32367	2104	195	=	=	SYM
32367	2104	196	FLOORS	FLOORS	NNP
32367	2104	197	AND	and	CC
32367	2104	198	PREMISES=	PREMISES=	NNP
32367	2104	199	are	be	VBP
32367	2104	200	.......	.......	NFP
32367	2104	201	free	free	JJ
32367	2104	202	from	from	IN
32367	2104	203	|	|	CD
32367	2104	204	|	|	CD
32367	2104	205	|	|	CD
32367	2104	206	from	from	IN
32367	2104	207	dirt	dirt	NN
32367	2104	208	,	,	,
32367	2104	209	rubbish	rubbish	NN
32367	2104	210	or	or	CC
32367	2104	211	decayed	decay	VBN
32367	2104	212	animal	animal	NN
32367	2104	213	or	or	CC
32367	2104	214	|	|	NNP
32367	2104	215	|	|	CD
32367	2104	216	|	|	CD
32367	2104	217	vegetable	vegetable	NN
32367	2104	218	matter	matter	NN
32367	2104	219	|	|	NNP
32367	2104	220	2	2	CD
32367	2104	221	|	|	CD
32367	2104	222	.....	.....	NFP
32367	2104	223	|	|	CD
32367	2104	224	|	|	CD
32367	2104	225	|	|	CD
32367	2104	226	|	|	CD
32367	2104	227	45	45	CD
32367	2104	228	=	=	SYM
32367	2104	229	COW	cow	NN
32367	2104	230	BEDS=	BEDS=	NNP
32367	2104	231	are	be	VBP
32367	2104	232	.........	.........	NFP
32367	2104	233	clean	clean	JJ
32367	2104	234	,	,	,
32367	2104	235	dry	dry	JJ
32367	2104	236	and	and	CC
32367	2104	237	no	no	DT
32367	2104	238	horse|	horse|	NNP
32367	2104	239	|	|	CD
32367	2104	240	|	|	CD
32367	2104	241	manure	manure	NN
32367	2104	242	used	use	VBN
32367	2104	243	thereon	thereon	NN
32367	2104	244	|	|	CD
32367	2104	245	2	2	CD
32367	2104	246	|	|	CD
32367	2104	247	.....	.....	NFP
32367	2104	248	|	|	CD
32367	2104	249	|	|	CD
32367	2104	250	|	|	CD
32367	2104	251	|	|	CD
32367	2104	252	46	46	CD
32367	2104	253	=	=	SYM
32367	2104	254	Manure=	manure=	NN
32367	2104	255	is	be	VBZ
32367	2104	256	.......	.......	NFP
32367	2104	257	removed	remove	VBN
32367	2104	258	to	to	TO
32367	2104	259	field	field	VB
32367	2104	260	daily	daily	JJ
32367	2104	261	4	4	CD
32367	2104	262	,	,	,
32367	2104	263	|	|	NNP
32367	2104	264	|	|	CD
32367	2104	265	|	|	CD
32367	2104	266	to	to	TO
32367	2104	267	at	at	RB
32367	2104	268	least	least	RBS
32367	2104	269	100	100	CD
32367	2104	270	feet	foot	NNS
32367	2104	271	from	from	IN
32367	2104	272	barn	barn	NNP
32367	2104	273	2	2	CD
32367	2104	274	,	,	,
32367	2104	275	stored	store	VBN
32367	2104	276	|	|	NNP
32367	2104	277	|	|	CD
32367	2104	278	|	|	CD
32367	2104	279	less	less	JJR
32367	2104	280	than	than	IN
32367	2104	281	100	100	CD
32367	2104	282	feet	foot	NNS
32367	2104	283	or	or	CC
32367	2104	284	where	where	WRB
32367	2104	285	cows	cow	NNS
32367	2104	286	can	can	MD
32367	2104	287	get	get	VB
32367	2104	288	|	|	NNP
32367	2104	289	|	|	CD
32367	2104	290	|	|	CD
32367	2104	291	at	at	IN
32367	2104	292	it	-PRON-	PRP
32367	2104	293	0	0	CD
32367	2104	294	|	|	CD
32367	2104	295	4	4	CD
32367	2104	296	|	|	CD
32367	2104	297	.....	.....	NFP
32367	2104	298	|	|	CD
32367	2104	299	|	|	CD
32367	2104	300	|	|	CD
32367	2104	301	|	|	CD
32367	2104	302	47	47	CD
32367	2104	303	=	=	-RRB-
32367	2104	304	Liquid	liquid	NN
32367	2104	305	Matter=	Matter=	NNS
32367	2104	306	is	be	VBZ
32367	2104	307	.......	.......	NFP
32367	2104	308	allowed	allow	VBN
32367	2104	309	to	to	TO
32367	2104	310	saturate	saturate	VB
32367	2104	311	|	|	NNP
32367	2104	312	|	|	CD
32367	2104	313	|	|	CD
32367	2104	314	ground	ground	NN
32367	2104	315	under	under	IN
32367	2104	316	or	or	CC
32367	2104	317	around	around	IN
32367	2104	318	cow	cow	NN
32367	2104	319	barn	barn	NNP
32367	2104	320	|	|	CD
32367	2104	321	2	2	CD
32367	2104	322	|	|	CD
32367	2104	323	.....	.....	NFP
32367	2104	324	|	|	CD
32367	2104	325	|	|	CD
32367	2104	326	|	|	CD
32367	2104	327	|	|	CD
32367	2104	328	48	48	CD
32367	2104	329	=	=	SYM
32367	2104	330	Milking	milk	VBG
32367	2104	331	stools=	stools=	NN
32367	2104	332	are	be	VBP
32367	2104	333	.......	.......	NFP
32367	2104	334	clean	clean	NNP
32367	2104	335	|	|	NNP
32367	2104	336	1	1	CD
32367	2104	337	|	|	CD
32367	2104	338	.....	.....	CD
32367	2104	339	|	|	CD
32367	2104	340	|	|	CD
32367	2104	341	|	|	CD
32367	2104	342	|	|	CD
32367	2104	343	49	49	CD
32367	2104	344	=	=	SYM
32367	2104	345	Cow	cow	NN
32367	2104	346	Yard=	yard=	JJ
32367	2104	347	is	be	VBZ
32367	2104	348	.......	.......	NFP
32367	2104	349	clean	clean	JJ
32367	2104	350	and	and	CC
32367	2104	351	free	free	JJ
32367	2104	352	from	from	IN
32367	2104	353	|	|	CD
32367	2104	354	|	|	NNP
32367	2104	355	|	|	CD
32367	2104	356	manure	manure	NN
32367	2104	357	|	|	CD
32367	2104	358	2	2	CD
32367	2104	359	|	|	CD
32367	2104	360	.....	.....	NFP
32367	2104	361	|	|	CD
32367	2104	362	|	|	CD
32367	2104	363	|	|	CD
32367	2104	364	|	|	CD
32367	2104	365	50	50	CD
32367	2104	366	=	=	SYM
32367	2104	367	COWS=	COWS=	NNP
32367	2104	368	have	have	VBP
32367	2104	369	......	......	NFP
32367	2104	370	been	be	VBN
32367	2104	371	tuberculin	tuberculin	NN
32367	2104	372	tested	test	VBN
32367	2104	373	and	and	CC
32367	2104	374	|	|	NNP
32367	2104	375	|	|	NNP
32367	2104	376	|	|	VBD
32367	2104	377	all	all	DT
32367	2104	378	tuberculous	tuberculous	JJ
32367	2104	379	cows	cow	NNS
32367	2104	380	removed	remove	VBD
32367	2104	381	|	|	CD
32367	2104	382	7	7	CD
32367	2104	383	|	|	CD
32367	2104	384	.....	.....	CD
32367	2104	385	|	|	CD
32367	2104	386	|	|	CD
32367	2104	387	|	|	CD
32367	2104	388	|	|	CD
32367	2104	389	51	51	CD
32367	2104	390	Cows	cow	NNS
32367	2104	391	are	be	VBP
32367	2104	392	.....	.....	NFP
32367	2104	393	all	all	DT
32367	2104	394	in	in	IN
32367	2104	395	good	good	JJ
32367	2104	396	flesh	flesh	NN
32367	2104	397	and	and	CC
32367	2104	398	condition	condition	NN
32367	2104	399	|	|	NNP
32367	2104	400	|	|	CD
32367	2104	401	|	|	CD
32367	2104	402	at	at	IN
32367	2104	403	time	time	NN
32367	2104	404	of	of	IN
32367	2104	405	inspection	inspection	NN
32367	2104	406	|	|	CD
32367	2104	407	2	2	CD
32367	2104	408	|	|	CD
32367	2104	409	.....	.....	NFP
32367	2104	410	|	|	CD
32367	2104	411	|	|	CD
32367	2104	412	|	|	CD
32367	2104	413	|	|	CD
32367	2104	414	52	52	CD
32367	2104	415	Cows	cow	NNS
32367	2104	416	are	be	VBP
32367	2104	417	.....	.....	NFP
32367	2104	418	all	all	RB
32367	2104	419	free	free	JJ
32367	2104	420	from	from	IN
32367	2104	421	clinging	cling	VBG
32367	2104	422	|	|	CD
32367	2104	423	|	|	CD
32367	2104	424	|	|	CD
32367	2104	425	manure	manure	NN
32367	2104	426	and	and	CC
32367	2104	427	dirt	dirt	NN
32367	2104	428	.	.	.
32367	2105	1	(	(	-LRB-
32367	2105	2	No	no	UH
32367	2105	3	.	.	.
32367	2106	1	dirty	dirty	NNP
32367	2106	2	.....	.....	.
32367	2106	3	)	)	-RRB-
32367	2106	4	|	|	CD
32367	2106	5	4	4	CD
32367	2106	6	|	|	CD
32367	2106	7	.....	.....	NFP
32367	2106	8	|	|	CD
32367	2106	9	|	|	CD
32367	2106	10	|	|	CD
32367	2106	11	|	|	CD
32367	2106	12	53	53	CD
32367	2106	13	=	=	SYM
32367	2106	14	LONG	LONG	NNP
32367	2106	15	HAIRS=	HAIRS=	NNP
32367	2106	16	are	be	VBP
32367	2106	17	.....	.....	NFP
32367	2106	18	kept	keep	VBN
32367	2106	19	short	short	JJ
32367	2106	20	on	on	IN
32367	2106	21	belly	belly	NN
32367	2106	22	,	,	,
32367	2106	23	|	|	NNP
32367	2106	24	|	|	CD
32367	2106	25	|	|	NNP
32367	2106	26	flanks	flank	NNS
32367	2106	27	,	,	,
32367	2106	28	udder	udder	NN
32367	2106	29	and	and	CC
32367	2106	30	tail	tail	NN
32367	2106	31	|	|	NNP
32367	2106	32	1	1	CD
32367	2106	33	|	|	CD
32367	2106	34	.....	.....	CD
32367	2106	35	|	|	CD
32367	2106	36	|	|	CD
32367	2106	37	|	|	CD
32367	2106	38	|	|	CD
32367	2106	39	54	54	CD
32367	2106	40	=	=	SYM
32367	2106	41	UDDER	UDDER	NNP
32367	2106	42	AND	and	CC
32367	2106	43	TEATS=	TEATS=	NNP
32367	2106	44	of	of	IN
32367	2106	45	cows	cow	NNS
32367	2106	46	are	be	VBP
32367	2106	47	......	......	NFP
32367	2106	48	|	|	NNP
32367	2106	49	|	|	CD
32367	2106	50	|	|	CD
32367	2106	51	thoroughly	thoroughly	RB
32367	2106	52	brushed	brush	VBD
32367	2106	53	and	and	CC
32367	2106	54	wiped	wipe	VBD
32367	2106	55	with	with	IN
32367	2106	56	a	a	DT
32367	2106	57	|	|	NNP
32367	2106	58	|	|	CD
32367	2106	59	|	|	CD
32367	2106	60	clean	clean	JJ
32367	2106	61	damp	damp	NN
32367	2106	62	cloth	cloth	NN
32367	2106	63	before	before	IN
32367	2106	64	milking	milk	VBG
32367	2106	65	|	|	CD
32367	2106	66	3	3	CD
32367	2106	67	|	|	CD
32367	2106	68	.....	.....	CD
32367	2106	69	|	|	CD
32367	2106	70	|	|	CD
32367	2106	71	|	|	CD
32367	2106	72	|	|	CD
32367	2106	73	55	55	CD
32367	2106	74	=	=	SYM
32367	2106	75	ALL	all	DT
32367	2106	76	FEED=	FEED=	NNP
32367	2106	77	is	be	VBZ
32367	2106	78	.....	.....	NFP
32367	2106	79	of	of	IN
32367	2106	80	good	good	JJ
32367	2106	81	quality	quality	NN
32367	2106	82	and	and	CC
32367	2106	83	|	|	NNP
32367	2106	84	|	|	CD
32367	2106	85	|	|	CD
32367	2106	86	distillery	distillery	NN
32367	2106	87	waste	waste	NN
32367	2106	88	or	or	CC
32367	2106	89	any	any	DT
32367	2106	90	substance	substance	NN
32367	2106	91	in	in	IN
32367	2106	92	a	a	DT
32367	2106	93	state	state	NN
32367	2106	94	|	|	NNP
32367	2106	95	|	|	CD
32367	2106	96	|	|	CD
32367	2106	97	of	of	IN
32367	2106	98	putrefaction	putrefaction	NN
32367	2106	99	is	be	VBZ
32367	2106	100	......	......	NFP
32367	2106	101	fed	fed	NNP
32367	2106	102	|	|	CD
32367	2106	103	2	2	CD
32367	2106	104	|	|	CD
32367	2106	105	.....	.....	NFP
32367	2106	106	|	|	CD
32367	2106	107	|	|	CD
32367	2106	108	|	|	CD
32367	2106	109	|	|	CD
32367	2106	110	56	56	CD
32367	2106	111	=	=	SYM
32367	2106	112	MILKING=	milking=	NN
32367	2106	113	is	be	VBZ
32367	2106	114	.....	.....	NFP
32367	2106	115	done	do	VBN
32367	2106	116	with	with	IN
32367	2106	117	dry	dry	JJ
32367	2106	118	hands	hand	NNS
32367	2106	119	|	|	NNP
32367	2106	120	2	2	CD
32367	2106	121	|	|	CD
32367	2106	122	.....	.....	NFP
32367	2106	123	|	|	CD
32367	2106	124	|	|	CD
32367	2106	125	|	|	CD
32367	2106	126	|	|	CD
32367	2106	127	57	57	CD
32367	2106	128	=	=	SYM
32367	2106	129	FORE	FORE	NNP
32367	2106	130	MILK=	MILK=	NNP
32367	2106	131	or	or	CC
32367	2106	132	first	first	JJ
32367	2106	133	few	few	JJ
32367	2106	134	streams	stream	NNS
32367	2106	135	from	from	IN
32367	2106	136	each	each	DT
32367	2106	137	|	|	CD
32367	2106	138	|	|	NNP
32367	2106	139	|	|	CD
32367	2106	140	teat	teat	NN
32367	2106	141	is	be	VBZ
32367	2106	142	.....	.....	NFP
32367	2106	143	discarded	discard	VBN
32367	2106	144	|	|	NNP
32367	2106	145	2	2	CD
32367	2106	146	|	|	CD
32367	2106	147	.....	.....	NFP
32367	2106	148	|	|	CD
32367	2106	149	|	|	CD
32367	2106	150	|	|	CD
32367	2106	151	|	|	CD
32367	2106	152	58	58	CD
32367	2106	153	=	=	SYM
32367	2106	154	Clothing=	clothing=	NN
32367	2106	155	of	of	IN
32367	2106	156	milkers	milker	NNS
32367	2106	157	is	be	VBZ
32367	2106	158	.....	.....	NFP
32367	2106	159	clean	clean	NNP
32367	2106	160	|	|	NNP
32367	2106	161	1	1	CD
32367	2106	162	|	|	CD
32367	2106	163	.....	.....	CD
32367	2106	164	|	|	CD
32367	2106	165	|	|	CD
32367	2106	166	|	|	CD
32367	2106	167	|	|	CD
32367	2106	168	59	59	CD
32367	2106	169	Facilities	facility	NNS
32367	2106	170	for	for	IN
32367	2106	171	washing	wash	VBG
32367	2106	172	hands	hand	NNS
32367	2106	173	of	of	IN
32367	2106	174	milkers	milker	NNS
32367	2106	175	are	be	VBP
32367	2106	176	|	|	CD
32367	2106	177	|	|	CD
32367	2106	178	|	|	CD
32367	2106	179	......	......	NFP
32367	2106	180	provided	provide	VBN
32367	2106	181	in	in	IN
32367	2106	182	cow	cow	NN
32367	2106	183	barn	barn	NN
32367	2106	184	or	or	CC
32367	2106	185	milk	milk	NN
32367	2106	186	|	|	NNP
32367	2106	187	|	|	CD
32367	2106	188	|	|	CD
32367	2106	189	house	house	NN
32367	2106	190	|	|	CD
32367	2106	191	2	2	CD
32367	2106	192	|	|	CD
32367	2106	193	.....	.....	NFP
32367	2106	194	|	|	CD
32367	2106	195	|	|	CD
32367	2106	196	|	|	CD
32367	2106	197	|	|	CD
32367	2106	198	60	60	CD
32367	2106	199	=	=	SYM
32367	2106	200	Milk=	milk=	NN
32367	2106	201	is	be	VBZ
32367	2106	202	strained	strain	VBN
32367	2106	203	at	at	IN
32367	2106	204	.....	.....	NFP
32367	2106	205	and	and	CC
32367	2106	206	.....	.....	NFP
32367	2106	207	in	in	IN
32367	2106	208	|	|	CD
32367	2106	209	|	|	CD
32367	2106	210	|	|	CD
32367	2106	211	clean	clean	JJ
32367	2106	212	atmosphere	atmosphere	NN
32367	2106	213	|	|	CD
32367	2106	214	1	1	CD
32367	2106	215	|	|	CD
32367	2106	216	.....	.....	CD
32367	2106	217	|	|	CD
32367	2106	218	|	|	CD
32367	2106	219	|	|	CD
32367	2106	220	|	|	CD
32367	2106	221	61	61	CD
32367	2106	222	Milk	milk	NN
32367	2106	223	is	be	VBZ
32367	2106	224	.....	.....	NFP
32367	2106	225	cooled	cool	VBN
32367	2106	226	within	within	IN
32367	2106	227	two	two	CD
32367	2106	228	hours	hour	NNS
32367	2106	229	after	after	IN
32367	2106	230	|	|	CD
32367	2106	231	|	|	CD
32367	2106	232	|	|	CD
32367	2106	233	milking	milking	NN
32367	2106	234	to	to	IN
32367	2106	235	50	50	CD
32367	2106	236	degrees	degree	NNS
32367	2106	237	F.	F.	NNP
32367	2106	238	3	3	CD
32367	2106	239	,	,	,
32367	2106	240	to	to	IN
32367	2106	241	55	55	CD
32367	2106	242	degrees	degree	NNS
32367	2106	243	|	|	CD
32367	2106	244	|	|	CD
32367	2106	245	|	|	NNP
32367	2106	246	F.	F.	NNP
32367	2106	247	2	2	CD
32367	2106	248	to	to	TO
32367	2106	249	60	60	CD
32367	2106	250	degrees	degree	NNS
32367	2106	251	F.	F.	NNP
32367	2106	252	1	1	CD
32367	2106	253	|	|	CD
32367	2106	254	3	3	CD
32367	2106	255	|	|	CD
32367	2106	256	.....	.....	CD
32367	2106	257	|	|	CD
32367	2106	258	|	|	CD
32367	2106	259	|	|	CD
32367	2106	260	|	|	CD
32367	2106	261	62	62	CD
32367	2106	262	Ice	ice	NN
32367	2106	263	is	be	VBZ
32367	2106	264	.....	.....	NFP
32367	2106	265	used	use	VBN
32367	2106	266	for	for	IN
32367	2106	267	cooling	cool	VBG
32367	2106	268	milk	milk	NN
32367	2106	269	|	|	NNP
32367	2106	270	1	1	CD
32367	2106	271	|	|	CD
32367	2106	272	.....	.....	CD
32367	2106	273	|	|	CD
32367	2106	274	|	|	CD
32367	2106	275	|	|	CD
32367	2106	276	|	|	CD
32367	2106	277	63	63	CD
32367	2106	278	=	=	SYM
32367	2106	279	MILK	MILK	NNP
32367	2106	280	HOUSE=	HOUSE=	NNP
32367	2106	281	is	be	VBZ
32367	2106	282	.....	.....	NFP
32367	2106	283	free	free	JJ
32367	2106	284	from	from	IN
32367	2106	285	dirt	dirt	NN
32367	2106	286	,	,	,
32367	2106	287	rubbish	rubbish	JJ
32367	2106	288	|	|	NNP
32367	2106	289	|	|	CD
32367	2106	290	|	|	NNS
32367	2106	291	and	and	CC
32367	2106	292	all	all	DT
32367	2106	293	material	material	NN
32367	2106	294	not	not	RB
32367	2106	295	used	use	VBN
32367	2106	296	in	in	IN
32367	2106	297	the	the	DT
32367	2106	298	|	|	NNP
32367	2106	299	|	|	CD
32367	2106	300	|	|	CD
32367	2106	301	handling	handling	NN
32367	2106	302	and	and	CC
32367	2106	303	storage	storage	NN
32367	2106	304	of	of	IN
32367	2106	305	milk	milk	NN
32367	2106	306	|	|	NNP
32367	2106	307	1	1	CD
32367	2106	308	|	|	CD
32367	2106	309	.....	.....	CD
32367	2106	310	|	|	CD
32367	2106	311	|	|	CD
32367	2106	312	|	|	CD
32367	2106	313	|	|	CD
32367	2106	314	64	64	CD
32367	2106	315	=	=	SYM
32367	2106	316	Milk	milk	NN
32367	2106	317	utensils=	utensils=	JJ
32367	2106	318	are	be	VBP
32367	2106	319	.....	.....	NFP
32367	2106	320	rinsed	rinse	VBN
32367	2106	321	with	with	IN
32367	2106	322	cold	cold	JJ
32367	2106	323	|	|	NNP
32367	2106	324	|	|	CD
32367	2106	325	|	|	CD
32367	2106	326	water	water	NN
32367	2106	327	immediately	immediately	RB
32367	2106	328	after	after	IN
32367	2106	329	using	use	VBG
32367	2106	330	and	and	CC
32367	2106	331	washed	wash	VBD
32367	2106	332	|	|	CD
32367	2106	333	|	|	CD
32367	2106	334	|	|	CD
32367	2106	335	clean	clean	JJ
32367	2106	336	with	with	IN
32367	2106	337	hot	hot	JJ
32367	2106	338	water	water	NN
32367	2106	339	and	and	CC
32367	2106	340	washing	washing	NN
32367	2106	341	solution	solution	NN
32367	2106	342	|	|	CD
32367	2106	343	2	2	CD
32367	2106	344	|	|	CD
32367	2106	345	.....	.....	NFP
32367	2106	346	|	|	CD
32367	2106	347	|	|	CD
32367	2106	348	|	|	CD
32367	2106	349	|	|	CD
32367	2106	350	65	65	CD
32367	2106	351	Utensils	utensil	NNS
32367	2106	352	are	be	VBP
32367	2106	353	.....	.....	NFP
32367	2106	354	sterilized	sterilize	VBN
32367	2106	355	by	by	IN
32367	2106	356	steam	steam	NN
32367	2106	357	or	or	CC
32367	2106	358	|	|	NNP
32367	2106	359	|	|	CD
32367	2106	360	|	|	CD
32367	2106	361	boiling	boiling	NN
32367	2106	362	water	water	NN
32367	2106	363	after	after	IN
32367	2106	364	each	each	DT
32367	2106	365	using	use	VBG
32367	2106	366	|	|	CD
32367	2106	367	2	2	CD
32367	2106	368	|	|	CD
32367	2106	369	.....	.....	NFP
32367	2106	370	|	|	CD
32367	2106	371	|	|	CD
32367	2106	372	|	|	CD
32367	2106	373	|	|	CD
32367	2106	374	66	66	CD
32367	2106	375	=	=	SYM
32367	2106	376	Privy=	privy=	NN
32367	2106	377	is	be	VBZ
32367	2106	378	.....	.....	NFP
32367	2106	379	in	in	IN
32367	2106	380	sanitary	sanitary	JJ
32367	2106	381	condition	condition	NN
32367	2106	382	,	,	,
32367	2106	383	with	with	IN
32367	2106	384	|	|	NNP
32367	2106	385	|	|	CD
32367	2106	386	|	|	CD
32367	2106	387	vault	vault	NN
32367	2106	388	and	and	CC
32367	2106	389	seats	seat	NNS
32367	2106	390	.....	.....	NFP
32367	2106	391	covered	cover	VBN
32367	2106	392	and	and	CC
32367	2106	393	protected	protect	VBN
32367	2106	394	|	|	CD
32367	2106	395	1	1	CD
32367	2106	396	|	|	CD
32367	2106	397	.....	.....	CD
32367	2106	398	|	|	CD
32367	2106	399	|	|	CD
32367	2106	400	|	|	CD
32367	2106	401	|	|	CD
32367	2106	402	|-------|-------|	|-------|-------|	CD
32367	2106	403	|	|	NNP
32367	2106	404	60	60	CD
32367	2106	405	|	|	HYPH
32367	2106	406	|	|	NNS
32367	2106	407	Remarks	Remarks	NNP
32367	2106	408	Equipment	Equipment	NNP
32367	2106	409	40	40	CD
32367	2106	410	per	per	NN
32367	2106	411	cent	cent	NN
32367	2106	412	.	.	.
32367	2107	1	Score	score	NN
32367	2107	2	....	....	NFP
32367	2107	3	per	per	IN
32367	2107	4	cent	cent	NN
32367	2107	5	Methods	method	NNS
32367	2107	6	60	60	CD
32367	2107	7	per	per	NN
32367	2107	8	cent	cent	NN
32367	2107	9	.	.	.
32367	2108	1	Score	score	NN
32367	2108	2	....	....	NFP
32367	2108	3	per	per	IN
32367	2108	4	cent	cent	JJ
32367	2108	5	Perfect	Perfect	NNP
32367	2108	6	Dairy	Dairy	NNP
32367	2108	7	100	100	CD
32367	2108	8	per	per	NN
32367	2108	9	cent	cent	NN
32367	2108	10	.	.	.
32367	2109	1	Score	score	NN
32367	2109	2	....	....	NFP
32367	2109	3	per	per	IN
32367	2109	4	cent	cent	NN
32367	2109	5	A	a	DT
32367	2109	6	copy	copy	NN
32367	2109	7	of	of	IN
32367	2109	8	the	the	DT
32367	2109	9	completed	complete	VBN
32367	2109	10	report	report	NN
32367	2109	11	is	be	VBZ
32367	2109	12	left	leave	VBN
32367	2109	13	with	with	IN
32367	2109	14	the	the	DT
32367	2109	15	dairyman	dairyman	NN
32367	2109	16	.	.	.
32367	2110	1	Before	before	IN
32367	2110	2	the	the	DT
32367	2110	3	farm	farm	NN
32367	2110	4	inspection	inspection	NN
32367	2110	5	is	be	VBZ
32367	2110	6	carried	carry	VBN
32367	2110	7	out	out	RP
32367	2110	8	the	the	DT
32367	2110	9	creameries	creamery	NNS
32367	2110	10	to	to	TO
32367	2110	11	which	which	WDT
32367	2110	12	the	the	DT
32367	2110	13	milk	milk	NN
32367	2110	14	is	be	VBZ
32367	2110	15	delivered	deliver	VBN
32367	2110	16	by	by	IN
32367	2110	17	the	the	DT
32367	2110	18	farmers	farmer	NNS
32367	2110	19	are	be	VBP
32367	2110	20	inspected	inspect	VBN
32367	2110	21	at	at	IN
32367	2110	22	the	the	DT
32367	2110	23	time	time	NN
32367	2110	24	the	the	DT
32367	2110	25	milk	milk	NN
32367	2110	26	is	be	VBZ
32367	2110	27	being	be	VBG
32367	2110	28	delivered	deliver	VBN
32367	2110	29	.	.	.
32367	2111	1	The	the	DT
32367	2111	2	temperature	temperature	NN
32367	2111	3	of	of	IN
32367	2111	4	the	the	DT
32367	2111	5	milk	milk	NN
32367	2111	6	and	and	CC
32367	2111	7	its	-PRON-	PRP$
32367	2111	8	cleanliness	cleanliness	NN
32367	2111	9	are	be	VBP
32367	2111	10	noted	note	VBN
32367	2111	11	.	.	.
32367	2112	1	In	in	IN
32367	2112	2	the	the	DT
32367	2112	3	creamery	creamery	NN
32367	2112	4	the	the	DT
32367	2112	5	straining	straining	NN
32367	2112	6	,	,	,
32367	2112	7	cooling	cooling	NN
32367	2112	8	and	and	CC
32367	2112	9	handling	handling	NN
32367	2112	10	of	of	IN
32367	2112	11	the	the	DT
32367	2112	12	milk	milk	NN
32367	2112	13	are	be	VBP
32367	2112	14	observed	observe	VBN
32367	2112	15	as	as	RB
32367	2112	16	well	well	RB
32367	2112	17	as	as	IN
32367	2112	18	the	the	DT
32367	2112	19	washing	washing	NN
32367	2112	20	of	of	IN
32367	2112	21	the	the	DT
32367	2112	22	milk	milk	NN
32367	2112	23	cans	can	NNS
32367	2112	24	and	and	CC
32367	2112	25	other	other	JJ
32367	2112	26	utensils	utensil	NNS
32367	2112	27	,	,	,
32367	2112	28	and	and	CC
32367	2112	29	the	the	DT
32367	2112	30	construction	construction	NN
32367	2112	31	and	and	CC
32367	2112	32	condition	condition	NN
32367	2112	33	of	of	IN
32367	2112	34	the	the	DT
32367	2112	35	creamery	creamery	NN
32367	2112	36	,	,	,
32367	2112	37	the	the	DT
32367	2112	38	opportunity	opportunity	NN
32367	2112	39	for	for	IN
32367	2112	40	the	the	DT
32367	2112	41	water	water	NN
32367	2112	42	supply	supply	NN
32367	2112	43	to	to	TO
32367	2112	44	become	become	VB
32367	2112	45	contaminated	contaminate	VBN
32367	2112	46	,	,	,
32367	2112	47	and	and	CC
32367	2112	48	the	the	DT
32367	2112	49	presence	presence	NN
32367	2112	50	of	of	IN
32367	2112	51	infectious	infectious	JJ
32367	2112	52	diseases	disease	NNS
32367	2112	53	among	among	IN
32367	2112	54	the	the	DT
32367	2112	55	employees	employee	NNS
32367	2112	56	.	.	.
32367	2113	1	=	=	NFP
32367	2113	2	Grades	grade	NNS
32367	2113	3	of	of	IN
32367	2113	4	milk.=	milk.=	CD
32367	2113	5	Three	three	CD
32367	2113	6	grades	grade	NNS
32367	2113	7	of	of	IN
32367	2113	8	milk	milk	NN
32367	2113	9	have	have	VBP
32367	2113	10	been	be	VBN
32367	2113	11	established	establish	VBN
32367	2113	12	.	.	.
32367	2114	1	Each	each	DT
32367	2114	2	dealer	dealer	NN
32367	2114	3	is	be	VBZ
32367	2114	4	required	require	VBN
32367	2114	5	to	to	IN
32367	2114	6	state	state	NN
32367	2114	7	which	which	WDT
32367	2114	8	grade	grade	NN
32367	2114	9	or	or	CC
32367	2114	10	grades	grade	NNS
32367	2114	11	he	-PRON-	PRP
32367	2114	12	expects	expect	VBZ
32367	2114	13	to	to	TO
32367	2114	14	handle	handle	VB
32367	2114	15	.	.	.
32367	2115	1	The	the	DT
32367	2115	2	specifications	specification	NNS
32367	2115	3	for	for	IN
32367	2115	4	the	the	DT
32367	2115	5	different	different	JJ
32367	2115	6	grades	grade	NNS
32367	2115	7	are	be	VBP
32367	2115	8	as	as	IN
32367	2115	9	follows	follow	VBZ
32367	2115	10	.	.	.
32367	2116	1	_	_	NNP
32367	2116	2	Grade	Grade	NNP
32367	2116	3	A.	A.	NNP
32367	2117	1	Guaranteed	Guaranteed	NNP
32367	2117	2	Milk	Milk	NNP
32367	2117	3	.	.	.
32367	2117	4	_	_	NNP
32367	2117	5	Guaranteed	guarantee	VBN
32367	2117	6	milk	milk	NN
32367	2117	7	is	be	VBZ
32367	2117	8	that	that	DT
32367	2117	9	produced	produce	VBN
32367	2117	10	at	at	IN
32367	2117	11	farms	farm	NNS
32367	2117	12	holding	hold	VBG
32367	2117	13	permits	permit	NNS
32367	2117	14	therefor	therefor	IN
32367	2117	15	from	from	IN
32367	2117	16	the	the	DT
32367	2117	17	Department	Department	NNP
32367	2117	18	of	of	IN
32367	2117	19	Health	Health	NNP
32367	2117	20	and	and	CC
32367	2117	21	produced	produce	VBD
32367	2117	22	and	and	CC
32367	2117	23	handled	handle	VBN
32367	2117	24	in	in	IN
32367	2117	25	accordance	accordance	NN
32367	2117	26	with	with	IN
32367	2117	27	the	the	DT
32367	2117	28	following	follow	VBG
32367	2117	29	minimum	minimum	JJ
32367	2117	30	requirements	requirement	NNS
32367	2117	31	,	,	,
32367	2117	32	rules	rule	NNS
32367	2117	33	and	and	CC
32367	2117	34	regulations	regulation	NNS
32367	2117	35	:	:	:
32367	2117	36	1	1	CD
32367	2117	37	.	.	.
32367	2118	1	Only	only	RB
32367	2118	2	such	such	JJ
32367	2118	3	cows	cow	NNS
32367	2118	4	shall	shall	MD
32367	2118	5	be	be	VB
32367	2118	6	admitted	admit	VBN
32367	2118	7	to	to	IN
32367	2118	8	the	the	DT
32367	2118	9	herd	herd	NN
32367	2118	10	as	as	IN
32367	2118	11	have	have	VBP
32367	2118	12	not	not	RB
32367	2118	13	re	re	VBN
32367	2118	14	-	-	VBN
32367	2118	15	acted	act	VBD
32367	2118	16	to	to	IN
32367	2118	17	a	a	DT
32367	2118	18	diagnostic	diagnostic	JJ
32367	2118	19	injection	injection	NN
32367	2118	20	of	of	IN
32367	2118	21	tuberculin	tuberculin	NN
32367	2118	22	.	.	.
32367	2119	1	2	2	LS
32367	2119	2	.	.	.
32367	2120	1	All	all	DT
32367	2120	2	cows	cow	NNS
32367	2120	3	shall	shall	MD
32367	2120	4	be	be	VB
32367	2120	5	annually	annually	RB
32367	2120	6	tested	test	VBN
32367	2120	7	with	with	IN
32367	2120	8	tuberculin	tuberculin	NN
32367	2120	9	,	,	,
32367	2120	10	and	and	CC
32367	2120	11	all	all	DT
32367	2120	12	re	re	JJ
32367	2120	13	-	-	JJ
32367	2120	14	acting	acting	JJ
32367	2120	15	animals	animal	NNS
32367	2120	16	shall	shall	MD
32367	2120	17	be	be	VB
32367	2120	18	excluded	exclude	VBN
32367	2120	19	from	from	IN
32367	2120	20	the	the	DT
32367	2120	21	herd	herd	NN
32367	2120	22	.	.	.
32367	2121	1	3	3	LS
32367	2121	2	.	.	.
32367	2122	1	No	no	DT
32367	2122	2	milk	milk	NN
32367	2122	3	from	from	IN
32367	2122	4	re	re	JJ
32367	2122	5	-	-	JJ
32367	2122	6	acting	acting	JJ
32367	2122	7	animals	animal	NNS
32367	2122	8	shall	shall	MD
32367	2122	9	be	be	VB
32367	2122	10	shipped	ship	VBN
32367	2122	11	to	to	IN
32367	2122	12	the	the	DT
32367	2122	13	City	City	NNP
32367	2122	14	of	of	IN
32367	2122	15	New	New	NNP
32367	2122	16	York	York	NNP
32367	2122	17	for	for	IN
32367	2122	18	any	any	DT
32367	2122	19	purpose	purpose	NN
32367	2122	20	whatever	whatever	WDT
32367	2122	21	.	.	.
32367	2123	1	4	4	LS
32367	2123	2	.	.	.
32367	2124	1	The	the	DT
32367	2124	2	milk	milk	NN
32367	2124	3	shall	shall	MD
32367	2124	4	not	not	RB
32367	2124	5	contain	contain	VB
32367	2124	6	more	more	JJR
32367	2124	7	than	than	IN
32367	2124	8	30,000	30,000	CD
32367	2124	9	bacteria	bacteria	NNS
32367	2124	10	per	per	IN
32367	2124	11	c.	c.	NNP
32367	2124	12	c.	c.	NNP
32367	2124	13	when	when	WRB
32367	2124	14	delivered	deliver	VBN
32367	2124	15	to	to	IN
32367	2124	16	the	the	DT
32367	2124	17	consumer	consumer	NN
32367	2124	18	,	,	,
32367	2124	19	or	or	CC
32367	2124	20	at	at	IN
32367	2124	21	any	any	DT
32367	2124	22	time	time	NN
32367	2124	23	prior	prior	RB
32367	2124	24	to	to	IN
32367	2124	25	such	such	JJ
32367	2124	26	delivery	delivery	NN
32367	2124	27	.	.	.
32367	2125	1	5	5	CD
32367	2125	2	.	.	.
32367	2126	1	The	the	DT
32367	2126	2	milk	milk	NN
32367	2126	3	shall	shall	MD
32367	2126	4	be	be	VB
32367	2126	5	delivered	deliver	VBN
32367	2126	6	to	to	IN
32367	2126	7	the	the	DT
32367	2126	8	consumer	consumer	NN
32367	2126	9	only	only	RB
32367	2126	10	in	in	IN
32367	2126	11	sealed	seal	VBN
32367	2126	12	bottles	bottle	NNS
32367	2126	13	,	,	,
32367	2126	14	which	which	WDT
32367	2126	15	have	have	VBP
32367	2126	16	been	be	VBN
32367	2126	17	sealed	seal	VBN
32367	2126	18	at	at	IN
32367	2126	19	the	the	DT
32367	2126	20	dairy	dairy	NN
32367	2126	21	.	.	.
32367	2127	1	6	6	CD
32367	2127	2	.	.	.
32367	2128	1	The	the	DT
32367	2128	2	milk	milk	NN
32367	2128	3	shall	shall	MD
32367	2128	4	be	be	VB
32367	2128	5	delivered	deliver	VBN
32367	2128	6	to	to	IN
32367	2128	7	the	the	DT
32367	2128	8	consumer	consumer	NN
32367	2128	9	within	within	IN
32367	2128	10	30	30	CD
32367	2128	11	hours	hour	NNS
32367	2128	12	of	of	IN
32367	2128	13	the	the	DT
32367	2128	14	time	time	NN
32367	2128	15	at	at	IN
32367	2128	16	which	which	WDT
32367	2128	17	it	-PRON-	PRP
32367	2128	18	was	be	VBD
32367	2128	19	drawn	draw	VBN
32367	2128	20	.	.	.
32367	2129	1	_	_	NNP
32367	2129	2	Grade	Grade	NNP
32367	2129	3	A.	A.	NNP
32367	2130	1	Certified	Certified	NNP
32367	2130	2	Milk	Milk	NNP
32367	2130	3	.	.	.
32367	2130	4	_	_	NNP
32367	2130	5	Certified	Certified	NNP
32367	2130	6	milk	milk	NN
32367	2130	7	is	be	VBZ
32367	2130	8	milk	milk	NN
32367	2130	9	certified	certify	VBN
32367	2130	10	by	by	IN
32367	2130	11	a	a	DT
32367	2130	12	milk	milk	NN
32367	2130	13	commission	commission	NN
32367	2130	14	appointed	appoint	VBN
32367	2130	15	by	by	IN
32367	2130	16	the	the	DT
32367	2130	17	Medical	Medical	NNP
32367	2130	18	Society	Society	NNP
32367	2130	19	of	of	IN
32367	2130	20	the	the	DT
32367	2130	21	County	County	NNP
32367	2130	22	of	of	IN
32367	2130	23	New	New	NNP
32367	2130	24	York	York	NNP
32367	2130	25	,	,	,
32367	2130	26	or	or	CC
32367	2130	27	the	the	DT
32367	2130	28	Medical	Medical	NNP
32367	2130	29	Society	Society	NNP
32367	2130	30	of	of	IN
32367	2130	31	the	the	DT
32367	2130	32	County	County	NNP
32367	2130	33	of	of	IN
32367	2130	34	Kings	Kings	NNPS
32367	2130	35	,	,	,
32367	2130	36	as	as	IN
32367	2130	37	being	be	VBG
32367	2130	38	produced	produce	VBN
32367	2130	39	under	under	IN
32367	2130	40	the	the	DT
32367	2130	41	supervision	supervision	NN
32367	2130	42	and	and	CC
32367	2130	43	in	in	IN
32367	2130	44	conformity	conformity	NN
32367	2130	45	with	with	IN
32367	2130	46	the	the	DT
32367	2130	47	requirements	requirement	NNS
32367	2130	48	of	of	IN
32367	2130	49	that	that	DT
32367	2130	50	commission	commission	NN
32367	2130	51	as	as	IN
32367	2130	52	laid	lay	VBD
32367	2130	53	down	down	RP
32367	2130	54	for	for	IN
32367	2130	55	certified	certify	VBN
32367	2130	56	milk	milk	NN
32367	2130	57	,	,	,
32367	2130	58	and	and	CC
32367	2130	59	sold	sell	VBN
32367	2130	60	under	under	IN
32367	2130	61	a	a	DT
32367	2130	62	permit	permit	NN
32367	2130	63	therefor	therefor	IN
32367	2130	64	issued	issue	VBN
32367	2130	65	by	by	IN
32367	2130	66	the	the	DT
32367	2130	67	Board	Board	NNP
32367	2130	68	of	of	IN
32367	2130	69	Health	Health	NNP
32367	2130	70	.	.	.
32367	2131	1	No	no	DT
32367	2131	2	milk	milk	NN
32367	2131	3	shall	shall	MD
32367	2131	4	be	be	VB
32367	2131	5	held	hold	VBN
32367	2131	6	,	,	,
32367	2131	7	kept	keep	VBN
32367	2131	8	,	,	,
32367	2131	9	offered	offer	VBN
32367	2131	10	for	for	IN
32367	2131	11	sale	sale	NN
32367	2131	12	,	,	,
32367	2131	13	or	or	CC
32367	2131	14	sold	sell	VBD
32367	2131	15	and	and	CC
32367	2131	16	delivered	deliver	VBD
32367	2131	17	as	as	IN
32367	2131	18	certified	certify	VBN
32367	2131	19	milk	milk	NN
32367	2131	20	in	in	IN
32367	2131	21	the	the	DT
32367	2131	22	City	City	NNP
32367	2131	23	of	of	IN
32367	2131	24	New	New	NNP
32367	2131	25	York	York	NNP
32367	2131	26	which	which	WDT
32367	2131	27	is	be	VBZ
32367	2131	28	produced	produce	VBN
32367	2131	29	under	under	IN
32367	2131	30	requirements	requirement	NNS
32367	2131	31	less	less	JJR
32367	2131	32	than	than	IN
32367	2131	33	those	those	DT
32367	2131	34	for	for	IN
32367	2131	35	guaranteed	guaranteed	JJ
32367	2131	36	milk	milk	NN
32367	2131	37	.	.	.
32367	2132	1	_	_	NNP
32367	2132	2	Grade	Grade	NNP
32367	2132	3	A.	A.	NNP
32367	2133	1	Inspected	Inspected	NNP
32367	2133	2	Milk	Milk	NNP
32367	2133	3	--	--	:
32367	2133	4	Raw	Raw	NNP
32367	2133	5	.	.	.
32367	2133	6	_	_	NNP
32367	2133	7	Inspected	Inspected	NNP
32367	2133	8	milk	milk	NN
32367	2133	9	(	(	-LRB-
32367	2133	10	raw	raw	JJ
32367	2133	11	)	)	-RRB-
32367	2133	12	is	be	VBZ
32367	2133	13	milk	milk	NN
32367	2133	14	produced	produce	VBN
32367	2133	15	at	at	IN
32367	2133	16	farms	farm	NNS
32367	2133	17	holding	hold	VBG
32367	2133	18	permits	permit	NNS
32367	2133	19	therefor	therefor	IN
32367	2133	20	from	from	IN
32367	2133	21	the	the	DT
32367	2133	22	Board	Board	NNP
32367	2133	23	of	of	IN
32367	2133	24	Health	Health	NNP
32367	2133	25	,	,	,
32367	2133	26	and	and	CC
32367	2133	27	produced	produce	VBD
32367	2133	28	and	and	CC
32367	2133	29	handled	handle	VBN
32367	2133	30	in	in	IN
32367	2133	31	accordance	accordance	NN
32367	2133	32	with	with	IN
32367	2133	33	the	the	DT
32367	2133	34	following	follow	VBG
32367	2133	35	minimum	minimum	JJ
32367	2133	36	requirements	requirement	NNS
32367	2133	37	,	,	,
32367	2133	38	rules	rule	NNS
32367	2133	39	and	and	CC
32367	2133	40	regulations	regulation	NNS
32367	2133	41	:	:	:
32367	2133	42	1	1	CD
32367	2133	43	.	.	.
32367	2134	1	Only	only	RB
32367	2134	2	such	such	JJ
32367	2134	3	cows	cow	NNS
32367	2134	4	shall	shall	MD
32367	2134	5	be	be	VB
32367	2134	6	admitted	admit	VBN
32367	2134	7	to	to	IN
32367	2134	8	the	the	DT
32367	2134	9	herd	herd	NN
32367	2134	10	as	as	IN
32367	2134	11	have	have	VBP
32367	2134	12	not	not	RB
32367	2134	13	re	re	VBN
32367	2134	14	-	-	VBN
32367	2134	15	acted	act	VBD
32367	2134	16	to	to	IN
32367	2134	17	a	a	DT
32367	2134	18	diagnostic	diagnostic	JJ
32367	2134	19	injection	injection	NN
32367	2134	20	of	of	IN
32367	2134	21	tuberculin	tuberculin	NN
32367	2134	22	.	.	.
32367	2135	1	2	2	LS
32367	2135	2	.	.	.
32367	2136	1	All	all	DT
32367	2136	2	cows	cow	NNS
32367	2136	3	shall	shall	MD
32367	2136	4	be	be	VB
32367	2136	5	tested	test	VBN
32367	2136	6	annually	annually	RB
32367	2136	7	with	with	IN
32367	2136	8	tuberculin	tuberculin	NN
32367	2136	9	,	,	,
32367	2136	10	and	and	CC
32367	2136	11	all	all	DT
32367	2136	12	re	re	JJ
32367	2136	13	-	-	JJ
32367	2136	14	acting	acting	JJ
32367	2136	15	animals	animal	NNS
32367	2136	16	shall	shall	MD
32367	2136	17	be	be	VB
32367	2136	18	excluded	exclude	VBN
32367	2136	19	from	from	IN
32367	2136	20	the	the	DT
32367	2136	21	herd	herd	NN
32367	2136	22	.	.	.
32367	2137	1	3	3	LS
32367	2137	2	.	.	.
32367	2138	1	No	no	DT
32367	2138	2	milk	milk	NN
32367	2138	3	from	from	IN
32367	2138	4	re	re	JJ
32367	2138	5	-	-	JJ
32367	2138	6	acting	acting	JJ
32367	2138	7	animals	animal	NNS
32367	2138	8	shall	shall	MD
32367	2138	9	be	be	VB
32367	2138	10	shipped	ship	VBN
32367	2138	11	to	to	IN
32367	2138	12	the	the	DT
32367	2138	13	City	City	NNP
32367	2138	14	of	of	IN
32367	2138	15	New	New	NNP
32367	2138	16	York	York	NNP
32367	2138	17	for	for	IN
32367	2138	18	any	any	DT
32367	2138	19	purpose	purpose	NN
32367	2138	20	whatsoever	whatsoever	RB
32367	2138	21	.	.	.
32367	2139	1	4	4	LS
32367	2139	2	.	.	.
32367	2140	1	The	the	DT
32367	2140	2	farms	farm	NNS
32367	2140	3	at	at	IN
32367	2140	4	which	which	WDT
32367	2140	5	the	the	DT
32367	2140	6	milk	milk	NN
32367	2140	7	is	be	VBZ
32367	2140	8	produced	produce	VBN
32367	2140	9	must	must	MD
32367	2140	10	obtain	obtain	VB
32367	2140	11	at	at	RB
32367	2140	12	least	least	RBS
32367	2140	13	75	75	CD
32367	2140	14	points	point	NNS
32367	2140	15	in	in	IN
32367	2140	16	an	an	DT
32367	2140	17	official	official	JJ
32367	2140	18	score	score	NN
32367	2140	19	of	of	IN
32367	2140	20	the	the	DT
32367	2140	21	Department	Department	NNP
32367	2140	22	of	of	IN
32367	2140	23	Health	Health	NNP
32367	2140	24	.	.	.
32367	2141	1	These	these	DT
32367	2141	2	75	75	CD
32367	2141	3	points	point	NNS
32367	2141	4	shall	shall	MD
32367	2141	5	be	be	VB
32367	2141	6	made	make	VBN
32367	2141	7	up	up	RP
32367	2141	8	as	as	IN
32367	2141	9	follows	follow	VBZ
32367	2141	10	:	:	:
32367	2141	11	A	a	DT
32367	2141	12	minimum	minimum	NN
32367	2141	13	of	of	IN
32367	2141	14	25	25	CD
32367	2141	15	points	point	NNS
32367	2141	16	for	for	IN
32367	2141	17	equipment	equipment	NN
32367	2141	18	,	,	,
32367	2141	19	and	and	CC
32367	2141	20	50	50	CD
32367	2141	21	points	point	NNS
32367	2141	22	for	for	IN
32367	2141	23	method	method	NN
32367	2141	24	.	.	.
32367	2142	1	5	5	CD
32367	2142	2	.	.	.
32367	2143	1	The	the	DT
32367	2143	2	milk	milk	NN
32367	2143	3	shall	shall	MD
32367	2143	4	not	not	RB
32367	2143	5	contain	contain	VB
32367	2143	6	more	more	JJR
32367	2143	7	than	than	IN
32367	2143	8	an	an	DT
32367	2143	9	average	average	NN
32367	2143	10	of	of	IN
32367	2143	11	60,000	60,000	CD
32367	2143	12	bacteria	bacteria	NNS
32367	2143	13	per	per	IN
32367	2143	14	c.	c.	NNP
32367	2143	15	c.	c.	NNP
32367	2143	16	when	when	WRB
32367	2143	17	delivered	deliver	VBN
32367	2143	18	to	to	IN
32367	2143	19	the	the	DT
32367	2143	20	consumer	consumer	NN
32367	2143	21	,	,	,
32367	2143	22	or	or	CC
32367	2143	23	at	at	IN
32367	2143	24	any	any	DT
32367	2143	25	time	time	NN
32367	2143	26	prior	prior	JJ
32367	2143	27	thereto	thereto	NN
32367	2143	28	.	.	.
32367	2144	1	6	6	CD
32367	2144	2	.	.	.
32367	2145	1	Unless	unless	IN
32367	2145	2	otherwise	otherwise	RB
32367	2145	3	specified	specify	VBN
32367	2145	4	in	in	IN
32367	2145	5	the	the	DT
32367	2145	6	permit	permit	NN
32367	2145	7	,	,	,
32367	2145	8	the	the	DT
32367	2145	9	milk	milk	NN
32367	2145	10	shall	shall	MD
32367	2145	11	be	be	VB
32367	2145	12	delivered	deliver	VBN
32367	2145	13	to	to	IN
32367	2145	14	the	the	DT
32367	2145	15	consumer	consumer	NN
32367	2145	16	only	only	RB
32367	2145	17	in	in	IN
32367	2145	18	bottles	bottle	NNS
32367	2145	19	.	.	.
32367	2146	1	_	_	NNP
32367	2146	2	Grade	Grade	NNP
32367	2146	3	A.	A.	NNP
32367	2147	1	Selected	select	VBN
32367	2147	2	Milk	Milk	NNP
32367	2147	3	--	--	:
32367	2147	4	Pasteurized	Pasteurized	NNP
32367	2147	5	.	.	.
32367	2147	6	_	_	NNP
32367	2147	7	Selected	Selected	NNP
32367	2147	8	milk	milk	NN
32367	2147	9	(	(	-LRB-
32367	2147	10	pasteurized	pasteurized	NN
32367	2147	11	)	)	-RRB-
32367	2147	12	is	be	VBZ
32367	2147	13	milk	milk	NN
32367	2147	14	produced	produce	VBN
32367	2147	15	at	at	IN
32367	2147	16	farms	farm	NNS
32367	2147	17	holding	hold	VBG
32367	2147	18	permits	permit	NNS
32367	2147	19	therefor	therefor	IN
32367	2147	20	from	from	IN
32367	2147	21	the	the	DT
32367	2147	22	Board	Board	NNP
32367	2147	23	of	of	IN
32367	2147	24	Health	Health	NNP
32367	2147	25	,	,	,
32367	2147	26	and	and	CC
32367	2147	27	produced	produce	VBD
32367	2147	28	and	and	CC
32367	2147	29	handled	handle	VBN
32367	2147	30	in	in	IN
32367	2147	31	accordance	accordance	NN
32367	2147	32	with	with	IN
32367	2147	33	the	the	DT
32367	2147	34	following	follow	VBG
32367	2147	35	requirements	requirement	NNS
32367	2147	36	,	,	,
32367	2147	37	rules	rule	NNS
32367	2147	38	and	and	CC
32367	2147	39	regulations	regulation	NNS
32367	2147	40	:	:	:
32367	2147	41	1	1	CD
32367	2147	42	.	.	.
32367	2148	1	The	the	DT
32367	2148	2	farms	farm	NNS
32367	2148	3	at	at	IN
32367	2148	4	which	which	WDT
32367	2148	5	the	the	DT
32367	2148	6	milk	milk	NN
32367	2148	7	is	be	VBZ
32367	2148	8	produced	produce	VBN
32367	2148	9	must	must	MD
32367	2148	10	obtain	obtain	VB
32367	2148	11	at	at	RB
32367	2148	12	least	least	RBS
32367	2148	13	60	60	CD
32367	2148	14	points	point	NNS
32367	2148	15	in	in	IN
32367	2148	16	an	an	DT
32367	2148	17	official	official	JJ
32367	2148	18	score	score	NN
32367	2148	19	of	of	IN
32367	2148	20	the	the	DT
32367	2148	21	Department	Department	NNP
32367	2148	22	of	of	IN
32367	2148	23	Health	Health	NNP
32367	2148	24	.	.	.
32367	2149	1	Of	of	IN
32367	2149	2	these	these	DT
32367	2149	3	60	60	CD
32367	2149	4	points	point	NNS
32367	2149	5	,	,	,
32367	2149	6	a	a	DT
32367	2149	7	minimum	minimum	NN
32367	2149	8	of	of	IN
32367	2149	9	20	20	CD
32367	2149	10	points	point	NNS
32367	2149	11	shall	shall	MD
32367	2149	12	be	be	VB
32367	2149	13	required	require	VBN
32367	2149	14	for	for	IN
32367	2149	15	equipment	equipment	NN
32367	2149	16	and	and	CC
32367	2149	17	a	a	DT
32367	2149	18	minimum	minimum	NN
32367	2149	19	of	of	IN
32367	2149	20	40	40	CD
32367	2149	21	points	point	NNS
32367	2149	22	for	for	IN
32367	2149	23	method	method	NN
32367	2149	24	.	.	.
32367	2150	1	2	2	LS
32367	2150	2	.	.	.
32367	2151	1	All	all	DT
32367	2151	2	milk	milk	NN
32367	2151	3	of	of	IN
32367	2151	4	this	this	DT
32367	2151	5	grade	grade	NN
32367	2151	6	shall	shall	MD
32367	2151	7	be	be	VB
32367	2151	8	pasteurized	pasteurize	VBN
32367	2151	9	,	,	,
32367	2151	10	and	and	CC
32367	2151	11	said	say	VBD
32367	2151	12	pasteurization	pasteurization	NN
32367	2151	13	shall	shall	MD
32367	2151	14	be	be	VB
32367	2151	15	carried	carry	VBN
32367	2151	16	on	on	RP
32367	2151	17	under	under	IN
32367	2151	18	a	a	DT
32367	2151	19	special	special	JJ
32367	2151	20	permit	permit	NN
32367	2151	21	issued	issue	VBN
32367	2151	22	therefor	therefor	IN
32367	2151	23	by	by	IN
32367	2151	24	the	the	DT
32367	2151	25	Board	Board	NNP
32367	2151	26	of	of	IN
32367	2151	27	Health	Health	NNP
32367	2151	28	,	,	,
32367	2151	29	in	in	IN
32367	2151	30	addition	addition	NN
32367	2151	31	to	to	IN
32367	2151	32	the	the	DT
32367	2151	33	permit	permit	NN
32367	2151	34	for	for	IN
32367	2151	35	"	"	``
32367	2151	36	Selected	Selected	NNP
32367	2151	37	Milk	Milk	NNP
32367	2151	38	(	(	-LRB-
32367	2151	39	Pasteurized	Pasteurized	NNP
32367	2151	40	.	.	.
32367	2151	41	)	)	-RRB-
32367	2151	42	"	"	''
32367	2152	1	3	3	LS
32367	2152	2	.	.	.
32367	2153	1	The	the	DT
32367	2153	2	milk	milk	NN
32367	2153	3	shall	shall	MD
32367	2153	4	not	not	RB
32367	2153	5	contain	contain	VB
32367	2153	6	more	more	JJR
32367	2153	7	than	than	IN
32367	2153	8	an	an	DT
32367	2153	9	average	average	NN
32367	2153	10	of	of	IN
32367	2153	11	50,000	50,000	CD
32367	2153	12	bacteria	bacteria	NNS
32367	2153	13	per	per	IN
32367	2153	14	c.	c.	NNP
32367	2153	15	c.	c.	NNP
32367	2153	16	when	when	WRB
32367	2153	17	delivered	deliver	VBN
32367	2153	18	to	to	IN
32367	2153	19	the	the	DT
32367	2153	20	consumer	consumer	NN
32367	2153	21	,	,	,
32367	2153	22	or	or	CC
32367	2153	23	at	at	IN
32367	2153	24	any	any	DT
32367	2153	25	time	time	NN
32367	2153	26	after	after	IN
32367	2153	27	pasteurization	pasteurization	NN
32367	2153	28	and	and	CC
32367	2153	29	prior	prior	RB
32367	2153	30	to	to	IN
32367	2153	31	such	such	JJ
32367	2153	32	delivery	delivery	NN
32367	2153	33	.	.	.
32367	2154	1	4	4	LS
32367	2154	2	.	.	.
32367	2155	1	Unless	unless	IN
32367	2155	2	otherwise	otherwise	RB
32367	2155	3	specified	specify	VBN
32367	2155	4	in	in	IN
32367	2155	5	the	the	DT
32367	2155	6	permit	permit	NN
32367	2155	7	,	,	,
32367	2155	8	the	the	DT
32367	2155	9	milk	milk	NN
32367	2155	10	shall	shall	MD
32367	2155	11	be	be	VB
32367	2155	12	delivered	deliver	VBN
32367	2155	13	to	to	IN
32367	2155	14	the	the	DT
32367	2155	15	consumer	consumer	NN
32367	2155	16	only	only	RB
32367	2155	17	in	in	IN
32367	2155	18	bottles	bottle	NNS
32367	2155	19	.	.	.
32367	2156	1	5	5	CD
32367	2156	2	.	.	.
32367	2157	1	All	all	DT
32367	2157	2	containers	container	NNS
32367	2157	3	in	in	IN
32367	2157	4	which	which	WDT
32367	2157	5	pasteurized	pasteurize	VBD
32367	2157	6	milk	milk	NN
32367	2157	7	is	be	VBZ
32367	2157	8	delivered	deliver	VBN
32367	2157	9	to	to	IN
32367	2157	10	the	the	DT
32367	2157	11	consumer	consumer	NN
32367	2157	12	shall	shall	MD
32367	2157	13	be	be	VB
32367	2157	14	plainly	plainly	RB
32367	2157	15	labeled	label	VBN
32367	2157	16	"	"	``
32367	2157	17	Pasteurized	Pasteurized	NNP
32367	2157	18	.	.	.
32367	2157	19	"	"	''
32367	2158	1	Labels	label	NNS
32367	2158	2	must	must	MD
32367	2158	3	also	also	RB
32367	2158	4	bear	bear	VB
32367	2158	5	the	the	DT
32367	2158	6	date	date	NN
32367	2158	7	and	and	CC
32367	2158	8	hour	hour	NN
32367	2158	9	when	when	WRB
32367	2158	10	pasteurization	pasteurization	NN
32367	2158	11	was	be	VBD
32367	2158	12	completed	complete	VBN
32367	2158	13	,	,	,
32367	2158	14	the	the	DT
32367	2158	15	place	place	NN
32367	2158	16	where	where	WRB
32367	2158	17	pasteurization	pasteurization	NN
32367	2158	18	was	be	VBD
32367	2158	19	performed	perform	VBN
32367	2158	20	,	,	,
32367	2158	21	and	and	CC
32367	2158	22	the	the	DT
32367	2158	23	name	name	NN
32367	2158	24	of	of	IN
32367	2158	25	the	the	DT
32367	2158	26	person	person	NN
32367	2158	27	,	,	,
32367	2158	28	firm	firm	NN
32367	2158	29	or	or	CC
32367	2158	30	corporation	corporation	NN
32367	2158	31	performing	perform	VBG
32367	2158	32	the	the	DT
32367	2158	33	pasteurization	pasteurization	NN
32367	2158	34	.	.	.
32367	2159	1	6	6	CD
32367	2159	2	.	.	.
32367	2160	1	The	the	DT
32367	2160	2	milk	milk	NN
32367	2160	3	must	must	MD
32367	2160	4	be	be	VB
32367	2160	5	delivered	deliver	VBN
32367	2160	6	to	to	IN
32367	2160	7	the	the	DT
32367	2160	8	consumers	consumer	NNS
32367	2160	9	within	within	IN
32367	2160	10	30	30	CD
32367	2160	11	hours	hour	NNS
32367	2160	12	after	after	IN
32367	2160	13	the	the	DT
32367	2160	14	completion	completion	NN
32367	2160	15	of	of	IN
32367	2160	16	the	the	DT
32367	2160	17	process	process	NN
32367	2160	18	of	of	IN
32367	2160	19	pasteurization	pasteurization	NN
32367	2160	20	.	.	.
32367	2161	1	7	7	LS
32367	2161	2	.	.	.
32367	2162	1	No	no	DT
32367	2162	2	milk	milk	NN
32367	2162	3	shall	shall	MD
32367	2162	4	be	be	VB
32367	2162	5	pasteurized	pasteurize	VBN
32367	2162	6	more	more	RBR
32367	2162	7	than	than	IN
32367	2162	8	once	once	RB
32367	2162	9	.	.	.
32367	2163	1	8	8	LS
32367	2163	2	.	.	.
32367	2164	1	No	no	DT
32367	2164	2	milk	milk	NN
32367	2164	3	containing	contain	VBG
32367	2164	4	in	in	IN
32367	2164	5	excess	excess	NN
32367	2164	6	of	of	IN
32367	2164	7	200,000	200,000	CD
32367	2164	8	bacteria	bacteria	NNS
32367	2164	9	per	per	IN
32367	2164	10	c.	c.	NNP
32367	2164	11	c.	c.	NNP
32367	2164	12	shall	shall	MD
32367	2164	13	be	be	VB
32367	2164	14	pasteurized	pasteurize	VBN
32367	2164	15	.	.	.
32367	2165	1	_	_	NNP
32367	2165	2	General	General	NNP
32367	2165	3	Regulations	Regulations	NNPS
32367	2165	4	for	for	IN
32367	2165	5	Grade	Grade	NNP
32367	2165	6	A_--	A_--	NNP
32367	2165	7	1	1	CD
32367	2165	8	.	.	.
32367	2166	1	The	the	DT
32367	2166	2	caps	cap	NNS
32367	2166	3	of	of	IN
32367	2166	4	all	all	DT
32367	2166	5	bottles	bottle	NNS
32367	2166	6	containing	contain	VBG
32367	2166	7	milk	milk	NN
32367	2166	8	of	of	IN
32367	2166	9	Grade	Grade	NNP
32367	2166	10	A	A	NNP
32367	2166	11	shall	shall	MD
32367	2166	12	be	be	VB
32367	2166	13	white	white	JJ
32367	2166	14	,	,	,
32367	2166	15	and	and	CC
32367	2166	16	shall	shall	MD
32367	2166	17	contain	contain	VB
32367	2166	18	the	the	DT
32367	2166	19	words	word	NNS
32367	2166	20	"	"	``
32367	2166	21	Grade	Grade	NNP
32367	2166	22	A	A	NNP
32367	2166	23	"	"	''
32367	2166	24	in	in	IN
32367	2166	25	black	black	JJ
32367	2166	26	letters	letter	NNS
32367	2166	27	,	,	,
32367	2166	28	in	in	IN
32367	2166	29	large	large	JJ
32367	2166	30	type	type	NN
32367	2166	31	.	.	.
32367	2167	1	2	2	LS
32367	2167	2	.	.	.
32367	2168	1	If	if	IN
32367	2168	2	cans	can	NNS
32367	2168	3	are	be	VBP
32367	2168	4	used	use	VBN
32367	2168	5	for	for	IN
32367	2168	6	the	the	DT
32367	2168	7	delivery	delivery	NN
32367	2168	8	of	of	IN
32367	2168	9	milk	milk	NN
32367	2168	10	for	for	IN
32367	2168	11	Grade	Grade	NNP
32367	2168	12	A	A	NNP
32367	2168	13	,	,	,
32367	2168	14	the	the	DT
32367	2168	15	said	say	VBN
32367	2168	16	cans	can	NNS
32367	2168	17	shall	shall	MD
32367	2168	18	have	have	VB
32367	2168	19	affixed	affix	VBN
32367	2168	20	to	to	IN
32367	2168	21	them	-PRON-	PRP
32367	2168	22	white	white	JJ
32367	2168	23	tags	tag	NNS
32367	2168	24	,	,	,
32367	2168	25	with	with	IN
32367	2168	26	the	the	DT
32367	2168	27	words	word	NNS
32367	2168	28	"	"	``
32367	2168	29	Grade	Grade	NNP
32367	2168	30	A	A	NNP
32367	2168	31	"	"	''
32367	2168	32	printed	print	VBN
32367	2168	33	thereon	thereon	NN
32367	2168	34	in	in	IN
32367	2168	35	black	black	JJ
32367	2168	36	letters	letter	NNS
32367	2168	37	,	,	,
32367	2168	38	in	in	IN
32367	2168	39	large	large	JJ
32367	2168	40	type	type	NN
32367	2168	41	,	,	,
32367	2168	42	together	together	RB
32367	2168	43	with	with	IN
32367	2168	44	the	the	DT
32367	2168	45	designation	designation	NN
32367	2168	46	"	"	``
32367	2168	47	Inspected	Inspected	NNP
32367	2168	48	Milk	Milk	NNP
32367	2168	49	(	(	-LRB-
32367	2168	50	Raw	Raw	NNP
32367	2168	51	)	)	-RRB-
32367	2168	52	"	"	''
32367	2168	53	or	or	CC
32367	2168	54	"	"	``
32367	2168	55	Selected	select	VBN
32367	2168	56	Milk	Milk	NNP
32367	2168	57	(	(	-LRB-
32367	2168	58	Pasteurized	Pasteurized	NNP
32367	2168	59	)	)	-RRB-
32367	2168	60	,	,	,
32367	2168	61	"	"	``
32367	2168	62	as	as	IN
32367	2168	63	the	the	DT
32367	2168	64	quality	quality	NN
32367	2168	65	of	of	IN
32367	2168	66	the	the	DT
32367	2168	67	contents	content	NNS
32367	2168	68	may	may	MD
32367	2168	69	require	require	VB
32367	2168	70	.	.	.
32367	2169	1	_	_	NNP
32367	2169	2	Grade	Grade	NNP
32367	2169	3	B.	B.	NNP
32367	2170	1	Selected	select	VBN
32367	2170	2	Milk	Milk	NNP
32367	2170	3	--	--	:
32367	2170	4	Raw	Raw	NNP
32367	2170	5	.	.	.
32367	2170	6	_	_	NNP
32367	2170	7	Selected	Selected	NNP
32367	2170	8	milk	milk	NN
32367	2170	9	(	(	-LRB-
32367	2170	10	raw	raw	JJ
32367	2170	11	)	)	-RRB-
32367	2170	12	is	be	VBZ
32367	2170	13	milk	milk	NN
32367	2170	14	produced	produce	VBN
32367	2170	15	at	at	IN
32367	2170	16	farms	farm	NNS
32367	2170	17	holding	hold	VBG
32367	2170	18	permits	permit	NNS
32367	2170	19	therefor	therefor	IN
32367	2170	20	from	from	IN
32367	2170	21	the	the	DT
32367	2170	22	Board	Board	NNP
32367	2170	23	of	of	IN
32367	2170	24	Health	Health	NNP
32367	2170	25	,	,	,
32367	2170	26	and	and	CC
32367	2170	27	produced	produce	VBD
32367	2170	28	and	and	CC
32367	2170	29	handled	handle	VBN
32367	2170	30	in	in	IN
32367	2170	31	accordance	accordance	NN
32367	2170	32	with	with	IN
32367	2170	33	the	the	DT
32367	2170	34	following	follow	VBG
32367	2170	35	minimum	minimum	JJ
32367	2170	36	requirements	requirement	NNS
32367	2170	37	,	,	,
32367	2170	38	rules	rule	NNS
32367	2170	39	and	and	CC
32367	2170	40	regulations	regulation	NNS
32367	2170	41	:	:	:
32367	2170	42	1	1	CD
32367	2170	43	.	.	.
32367	2171	1	Only	only	RB
32367	2171	2	such	such	JJ
32367	2171	3	cows	cow	NNS
32367	2171	4	shall	shall	MD
32367	2171	5	be	be	VB
32367	2171	6	admitted	admit	VBN
32367	2171	7	to	to	IN
32367	2171	8	the	the	DT
32367	2171	9	herd	herd	NN
32367	2171	10	as	as	IN
32367	2171	11	have	have	VBP
32367	2171	12	been	be	VBN
32367	2171	13	physically	physically	RB
32367	2171	14	examined	examine	VBN
32367	2171	15	by	by	IN
32367	2171	16	a	a	DT
32367	2171	17	regularly	regularly	RB
32367	2171	18	qualified	qualify	VBN
32367	2171	19	veterinarian	veterinarian	NN
32367	2171	20	and	and	CC
32367	2171	21	declared	declare	VBD
32367	2171	22	by	by	IN
32367	2171	23	him	-PRON-	PRP
32367	2171	24	to	to	TO
32367	2171	25	be	be	VB
32367	2171	26	healthy	healthy	JJ
32367	2171	27	,	,	,
32367	2171	28	and	and	CC
32367	2171	29	free	free	JJ
32367	2171	30	from	from	IN
32367	2171	31	tuberculosis	tuberculosis	NN
32367	2171	32	in	in	IN
32367	2171	33	so	so	RB
32367	2171	34	far	far	RB
32367	2171	35	as	as	IN
32367	2171	36	a	a	DT
32367	2171	37	physical	physical	JJ
32367	2171	38	examination	examination	NN
32367	2171	39	may	may	MD
32367	2171	40	determine	determine	VB
32367	2171	41	that	that	DT
32367	2171	42	fact	fact	NN
32367	2171	43	.	.	.
32367	2172	1	2	2	LS
32367	2172	2	.	.	.
32367	2173	1	The	the	DT
32367	2173	2	farms	farm	NNS
32367	2173	3	at	at	IN
32367	2173	4	which	which	WDT
32367	2173	5	the	the	DT
32367	2173	6	milk	milk	NN
32367	2173	7	is	be	VBZ
32367	2173	8	produced	produce	VBN
32367	2173	9	must	must	MD
32367	2173	10	obtain	obtain	VB
32367	2173	11	at	at	RB
32367	2173	12	least	least	RBS
32367	2173	13	68	68	CD
32367	2173	14	points	point	NNS
32367	2173	15	in	in	IN
32367	2173	16	an	an	DT
32367	2173	17	official	official	JJ
32367	2173	18	score	score	NN
32367	2173	19	of	of	IN
32367	2173	20	the	the	DT
32367	2173	21	Department	Department	NNP
32367	2173	22	of	of	IN
32367	2173	23	Health	Health	NNP
32367	2173	24	.	.	.
32367	2174	1	These	these	DT
32367	2174	2	68	68	CD
32367	2174	3	points	point	NNS
32367	2174	4	shall	shall	MD
32367	2174	5	be	be	VB
32367	2174	6	made	make	VBN
32367	2174	7	up	up	RP
32367	2174	8	as	as	IN
32367	2174	9	follows	follow	VBZ
32367	2174	10	:	:	:
32367	2174	11	A	a	DT
32367	2174	12	minimum	minimum	NN
32367	2174	13	of	of	IN
32367	2174	14	25	25	CD
32367	2174	15	points	point	NNS
32367	2174	16	for	for	IN
32367	2174	17	equipment	equipment	NN
32367	2174	18	,	,	,
32367	2174	19	and	and	CC
32367	2174	20	a	a	DT
32367	2174	21	minimum	minimum	NN
32367	2174	22	of	of	IN
32367	2174	23	43	43	CD
32367	2174	24	points	point	NNS
32367	2174	25	for	for	IN
32367	2174	26	method	method	NN
32367	2174	27	.	.	.
32367	2175	1	3	3	LS
32367	2175	2	.	.	.
32367	2176	1	The	the	DT
32367	2176	2	milk	milk	NN
32367	2176	3	shall	shall	MD
32367	2176	4	not	not	RB
32367	2176	5	contain	contain	VB
32367	2176	6	an	an	DT
32367	2176	7	excessive	excessive	JJ
32367	2176	8	number	number	NN
32367	2176	9	of	of	IN
32367	2176	10	bacteria	bacteria	NNS
32367	2176	11	when	when	WRB
32367	2176	12	delivered	deliver	VBN
32367	2176	13	to	to	IN
32367	2176	14	the	the	DT
32367	2176	15	consumer	consumer	NN
32367	2176	16	,	,	,
32367	2176	17	or	or	CC
32367	2176	18	at	at	IN
32367	2176	19	any	any	DT
32367	2176	20	time	time	NN
32367	2176	21	prior	prior	JJ
32367	2176	22	thereto	thereto	NN
32367	2176	23	.	.	.
32367	2177	1	_	_	NNP
32367	2177	2	Grade	Grade	NNP
32367	2177	3	B.	B.	NNP
32367	2177	4	Pasteurized	Pasteurized	NNP
32367	2177	5	Milk	Milk	NNP
32367	2177	6	.	.	.
32367	2177	7	_	_	NNP
32367	2177	8	Pasteurized	Pasteurized	NNP
32367	2177	9	milk	milk	NN
32367	2177	10	(	(	-LRB-
32367	2177	11	Grade	Grade	NNP
32367	2177	12	B	B	NNP
32367	2177	13	)	)	-RRB-
32367	2177	14	is	be	VBZ
32367	2177	15	milk	milk	NN
32367	2177	16	produced	produce	VBN
32367	2177	17	under	under	IN
32367	2177	18	a	a	DT
32367	2177	19	permit	permit	NN
32367	2177	20	issued	issue	VBN
32367	2177	21	therefor	therefor	IN
32367	2177	22	by	by	IN
32367	2177	23	the	the	DT
32367	2177	24	Board	Board	NNP
32367	2177	25	of	of	IN
32367	2177	26	Health	Health	NNP
32367	2177	27	,	,	,
32367	2177	28	and	and	CC
32367	2177	29	produced	produce	VBD
32367	2177	30	and	and	CC
32367	2177	31	handled	handle	VBN
32367	2177	32	in	in	IN
32367	2177	33	accordance	accordance	NN
32367	2177	34	with	with	IN
32367	2177	35	the	the	DT
32367	2177	36	following	follow	VBG
32367	2177	37	minimum	minimum	JJ
32367	2177	38	requirements	requirement	NNS
32367	2177	39	,	,	,
32367	2177	40	rules	rule	NNS
32367	2177	41	and	and	CC
32367	2177	42	regulations	regulation	NNS
32367	2177	43	and	and	CC
32367	2177	44	in	in	IN
32367	2177	45	further	further	JJ
32367	2177	46	accordance	accordance	NN
32367	2177	47	with	with	IN
32367	2177	48	the	the	DT
32367	2177	49	special	special	JJ
32367	2177	50	rules	rule	NNS
32367	2177	51	and	and	CC
32367	2177	52	regulations	regulation	NNS
32367	2177	53	relating	relate	VBG
32367	2177	54	to	to	IN
32367	2177	55	the	the	DT
32367	2177	56	pasteurization	pasteurization	NN
32367	2177	57	of	of	IN
32367	2177	58	milk	milk	NN
32367	2177	59	.	.	.
32367	2178	1	1	1	LS
32367	2178	2	.	.	.
32367	2179	1	The	the	DT
32367	2179	2	milk	milk	NN
32367	2179	3	after	after	IN
32367	2179	4	pasteurization	pasteurization	NN
32367	2179	5	must	must	MD
32367	2179	6	be	be	VB
32367	2179	7	at	at	IN
32367	2179	8	once	once	RB
32367	2179	9	cooled	cool	VBN
32367	2179	10	and	and	CC
32367	2179	11	placed	place	VBN
32367	2179	12	in	in	IN
32367	2179	13	sterilized	sterilize	VBN
32367	2179	14	containers	container	NNS
32367	2179	15	,	,	,
32367	2179	16	and	and	CC
32367	2179	17	the	the	DT
32367	2179	18	containers	container	NNS
32367	2179	19	immediately	immediately	RB
32367	2179	20	closed	close	VBD
32367	2179	21	.	.	.
32367	2180	1	2	2	LS
32367	2180	2	.	.	.
32367	2181	1	All	all	DT
32367	2181	2	containers	container	NNS
32367	2181	3	in	in	IN
32367	2181	4	which	which	WDT
32367	2181	5	pasteurized	pasteurize	VBD
32367	2181	6	milk	milk	NN
32367	2181	7	is	be	VBZ
32367	2181	8	delivered	deliver	VBN
32367	2181	9	to	to	IN
32367	2181	10	the	the	DT
32367	2181	11	consumer	consumer	NN
32367	2181	12	shall	shall	MD
32367	2181	13	be	be	VB
32367	2181	14	plainly	plainly	RB
32367	2181	15	labeled	label	VBN
32367	2181	16	"	"	``
32367	2181	17	Pasteurized	Pasteurized	NNP
32367	2181	18	"	"	''
32367	2181	19	.	.	.
32367	2182	1	Labels	label	NNS
32367	2182	2	must	must	MD
32367	2182	3	also	also	RB
32367	2182	4	bear	bear	VB
32367	2182	5	the	the	DT
32367	2182	6	date	date	NN
32367	2182	7	and	and	CC
32367	2182	8	hour	hour	NN
32367	2182	9	when	when	WRB
32367	2182	10	the	the	DT
32367	2182	11	pasteurization	pasteurization	NN
32367	2182	12	was	be	VBD
32367	2182	13	completed	complete	VBN
32367	2182	14	,	,	,
32367	2182	15	the	the	DT
32367	2182	16	place	place	NN
32367	2182	17	where	where	WRB
32367	2182	18	pasteurization	pasteurization	NN
32367	2182	19	was	be	VBD
32367	2182	20	performed	perform	VBN
32367	2182	21	,	,	,
32367	2182	22	and	and	CC
32367	2182	23	the	the	DT
32367	2182	24	name	name	NN
32367	2182	25	of	of	IN
32367	2182	26	the	the	DT
32367	2182	27	person	person	NN
32367	2182	28	,	,	,
32367	2182	29	firm	firm	NN
32367	2182	30	or	or	CC
32367	2182	31	corporation	corporation	NN
32367	2182	32	performing	perform	VBG
32367	2182	33	the	the	DT
32367	2182	34	pasteurization	pasteurization	NN
32367	2182	35	.	.	.
32367	2183	1	3	3	LS
32367	2183	2	.	.	.
32367	2184	1	The	the	DT
32367	2184	2	milk	milk	NN
32367	2184	3	must	must	MD
32367	2184	4	be	be	VB
32367	2184	5	delivered	deliver	VBN
32367	2184	6	to	to	IN
32367	2184	7	the	the	DT
32367	2184	8	consumer	consumer	NN
32367	2184	9	within	within	IN
32367	2184	10	36	36	CD
32367	2184	11	hours	hour	NNS
32367	2184	12	after	after	IN
32367	2184	13	the	the	DT
32367	2184	14	completion	completion	NN
32367	2184	15	of	of	IN
32367	2184	16	the	the	DT
32367	2184	17	process	process	NN
32367	2184	18	of	of	IN
32367	2184	19	pasteurization	pasteurization	NN
32367	2184	20	.	.	.
32367	2185	1	4	4	LS
32367	2185	2	.	.	.
32367	2186	1	No	no	DT
32367	2186	2	milk	milk	NN
32367	2186	3	shall	shall	MD
32367	2186	4	be	be	VB
32367	2186	5	pasteurized	pasteurize	VBN
32367	2186	6	more	more	RBR
32367	2186	7	than	than	IN
32367	2186	8	once	once	RB
32367	2186	9	.	.	.
32367	2187	1	5	5	CD
32367	2187	2	.	.	.
32367	2188	1	No	no	DT
32367	2188	2	milk	milk	NN
32367	2188	3	containing	contain	VBG
32367	2188	4	an	an	DT
32367	2188	5	excessive	excessive	JJ
32367	2188	6	number	number	NN
32367	2188	7	of	of	IN
32367	2188	8	bacteria	bacteria	NNS
32367	2188	9	shall	shall	MD
32367	2188	10	be	be	VB
32367	2188	11	pasteurized	pasteurize	VBN
32367	2188	12	.	.	.
32367	2189	1	_	_	NNP
32367	2189	2	General	General	NNP
32367	2189	3	Regulations	Regulations	NNPS
32367	2189	4	for	for	IN
32367	2189	5	Grade	Grade	NNP
32367	2189	6	B_--	B_--	NNP
32367	2189	7	1	1	CD
32367	2189	8	.	.	.
32367	2190	1	Caps	cap	NNS
32367	2190	2	of	of	IN
32367	2190	3	bottles	bottle	NNS
32367	2190	4	containing	contain	VBG
32367	2190	5	milk	milk	NN
32367	2190	6	of	of	IN
32367	2190	7	grade	grade	NN
32367	2190	8	B	b	NN
32367	2190	9	shall	shall	MD
32367	2190	10	be	be	VB
32367	2190	11	white	white	JJ
32367	2190	12	and	and	CC
32367	2190	13	marked	mark	VBN
32367	2190	14	"	"	``
32367	2190	15	Grade	Grade	NNP
32367	2190	16	B	B	NNP
32367	2190	17	"	"	''
32367	2190	18	in	in	IN
32367	2190	19	bright	bright	JJ
32367	2190	20	green	green	JJ
32367	2190	21	letters	letter	NNS
32367	2190	22	of	of	IN
32367	2190	23	large	large	JJ
32367	2190	24	type	type	NN
32367	2190	25	.	.	.
32367	2191	1	2	2	LS
32367	2191	2	.	.	.
32367	2192	1	The	the	DT
32367	2192	2	necks	neck	NNS
32367	2192	3	and	and	CC
32367	2192	4	shoulders	shoulder	NNS
32367	2192	5	of	of	IN
32367	2192	6	cans	can	NNS
32367	2192	7	containing	contain	VBG
32367	2192	8	grade	grade	NN
32367	2192	9	B	B	NNP
32367	2192	10	milk	milk	NN
32367	2192	11	shall	shall	MD
32367	2192	12	be	be	VB
32367	2192	13	painted	paint	VBN
32367	2192	14	bright	bright	JJ
32367	2192	15	green	green	JJ
32367	2192	16	,	,	,
32367	2192	17	and	and	CC
32367	2192	18	a	a	DT
32367	2192	19	metal	metal	NN
32367	2192	20	tag	tag	NN
32367	2192	21	shall	shall	MD
32367	2192	22	be	be	VB
32367	2192	23	attached	attach	VBN
32367	2192	24	to	to	IN
32367	2192	25	each	each	DT
32367	2192	26	can	can	MD
32367	2192	27	with	with	IN
32367	2192	28	the	the	DT
32367	2192	29	words	word	NNS
32367	2192	30	"	"	``
32367	2192	31	Grade	Grade	NNP
32367	2192	32	B	B	NNP
32367	2192	33	"	"	''
32367	2192	34	in	in	IN
32367	2192	35	large	large	JJ
32367	2192	36	type	type	NN
32367	2192	37	,	,	,
32367	2192	38	and	and	CC
32367	2192	39	the	the	DT
32367	2192	40	words	word	NNS
32367	2192	41	of	of	IN
32367	2192	42	the	the	DT
32367	2192	43	subdivision	subdivision	NN
32367	2192	44	to	to	TO
32367	2192	45	which	which	WDT
32367	2192	46	the	the	DT
32367	2192	47	quality	quality	NN
32367	2192	48	of	of	IN
32367	2192	49	the	the	DT
32367	2192	50	milk	milk	NN
32367	2192	51	in	in	IN
32367	2192	52	said	say	VBN
32367	2192	53	can	can	MD
32367	2192	54	conforms	conform	VBZ
32367	2192	55	.	.	.
32367	2193	1	_	_	NNP
32367	2193	2	Grade	Grade	NNP
32367	2193	3	C.	C.	NNP
32367	2193	4	_	_	NNP
32367	2193	5	Grade	Grade	NNP
32367	2193	6	C	C	NNP
32367	2193	7	is	be	VBZ
32367	2193	8	to	to	TO
32367	2193	9	be	be	VB
32367	2193	10	used	use	VBN
32367	2193	11	for	for	IN
32367	2193	12	cooking	cooking	NN
32367	2193	13	and	and	CC
32367	2193	14	manufacturing	manufacturing	NN
32367	2193	15	purposes	purpose	NNS
32367	2193	16	only	only	RB
32367	2193	17	.	.	.
32367	2194	1	It	-PRON-	PRP
32367	2194	2	includes	include	VBZ
32367	2194	3	all	all	DT
32367	2194	4	raw	raw	JJ
32367	2194	5	milk	milk	NN
32367	2194	6	that	that	WDT
32367	2194	7	does	do	VBZ
32367	2194	8	not	not	RB
32367	2194	9	conform	conform	VB
32367	2194	10	to	to	IN
32367	2194	11	the	the	DT
32367	2194	12	requirements	requirement	NNS
32367	2194	13	of	of	IN
32367	2194	14	any	any	DT
32367	2194	15	of	of	IN
32367	2194	16	the	the	DT
32367	2194	17	subdivisions	subdivision	NNS
32367	2194	18	of	of	IN
32367	2194	19	grade	grade	NN
32367	2194	20	A	A	NNP
32367	2194	21	or	or	CC
32367	2194	22	grade	grade	NN
32367	2194	23	B.	b.	NN
32367	2195	1	1	1	LS
32367	2195	2	.	.	.
32367	2196	1	The	the	DT
32367	2196	2	caps	cap	NNS
32367	2196	3	of	of	IN
32367	2196	4	all	all	DT
32367	2196	5	bottles	bottle	NNS
32367	2196	6	containing	contain	VBG
32367	2196	7	milk	milk	NN
32367	2196	8	of	of	IN
32367	2196	9	grade	grade	NN
32367	2196	10	C	C	NNP
32367	2196	11	shall	shall	MD
32367	2196	12	be	be	VB
32367	2196	13	white	white	JJ
32367	2196	14	and	and	CC
32367	2196	15	shall	shall	MD
32367	2196	16	contain	contain	VB
32367	2196	17	in	in	IN
32367	2196	18	red	red	JJ
32367	2196	19	the	the	DT
32367	2196	20	words	word	NNS
32367	2196	21	"	"	``
32367	2196	22	Grade	Grade	NNP
32367	2196	23	C	C	NNP
32367	2196	24	"	"	''
32367	2196	25	in	in	IN
32367	2196	26	large	large	JJ
32367	2196	27	type	type	NN
32367	2196	28	and	and	CC
32367	2196	29	"	"	``
32367	2196	30	for	for	IN
32367	2196	31	cooking	cooking	NN
32367	2196	32	"	"	''
32367	2196	33	in	in	IN
32367	2196	34	plainly	plainly	RB
32367	2196	35	visible	visible	JJ
32367	2196	36	type	type	NN
32367	2196	37	.	.	.
32367	2197	1	2	2	LS
32367	2197	2	.	.	.
32367	2198	1	Cans	can	NNS
32367	2198	2	containing	contain	VBG
32367	2198	3	milk	milk	NN
32367	2198	4	of	of	IN
32367	2198	5	grade	grade	NN
32367	2198	6	C	C	NNP
32367	2198	7	shall	shall	MD
32367	2198	8	be	be	VB
32367	2198	9	painted	paint	VBN
32367	2198	10	red	red	JJ
32367	2198	11	on	on	IN
32367	2198	12	necks	neck	NNS
32367	2198	13	and	and	CC
32367	2198	14	shoulders	shoulder	NNS
32367	2198	15	and	and	CC
32367	2198	16	shall	shall	MD
32367	2198	17	have	have	VB
32367	2198	18	in	in	IN
32367	2198	19	red	red	JJ
32367	2198	20	the	the	DT
32367	2198	21	words	word	NNS
32367	2198	22	"	"	``
32367	2198	23	Grade	Grade	NNP
32367	2198	24	C	C	NNP
32367	2198	25	"	"	''
32367	2198	26	in	in	IN
32367	2198	27	large	large	JJ
32367	2198	28	type	type	NN
32367	2198	29	and	and	CC
32367	2198	30	the	the	DT
32367	2198	31	words	word	NNS
32367	2198	32	"	"	''
32367	2198	33	for	for	IN
32367	2198	34	cooking	cooking	NN
32367	2198	35	"	"	''
32367	2198	36	in	in	IN
32367	2198	37	plainly	plainly	RB
32367	2198	38	visible	visible	JJ
32367	2198	39	type	type	NN
32367	2198	40	affixed	affix	VBN
32367	2198	41	to	to	IN
32367	2198	42	each	each	DT
32367	2198	43	can	can	MD
32367	2198	44	.	.	.
32367	2199	1	All	all	DT
32367	2199	2	creameries	creamery	NNS
32367	2199	3	handling	handle	VBG
32367	2199	4	milk	milk	NN
32367	2199	5	of	of	IN
32367	2199	6	different	different	JJ
32367	2199	7	grades	grade	NNS
32367	2199	8	will	will	MD
32367	2199	9	be	be	VB
32367	2199	10	required	require	VBN
32367	2199	11	to	to	TO
32367	2199	12	demonstrate	demonstrate	VB
32367	2199	13	to	to	IN
32367	2199	14	the	the	DT
32367	2199	15	Department	Department	NNP
32367	2199	16	of	of	IN
32367	2199	17	Health	Health	NNP
32367	2199	18	that	that	IN
32367	2199	19	they	-PRON-	PRP
32367	2199	20	are	be	VBP
32367	2199	21	capable	capable	JJ
32367	2199	22	of	of	IN
32367	2199	23	keeping	keep	VBG
32367	2199	24	the	the	DT
32367	2199	25	grades	grade	NNS
32367	2199	26	separate	separate	VB
32367	2199	27	,	,	,
32367	2199	28	and	and	CC
32367	2199	29	must	must	MD
32367	2199	30	keep	keep	VB
32367	2199	31	records	record	NNS
32367	2199	32	satisfactory	satisfactory	JJ
32367	2199	33	to	to	IN
32367	2199	34	the	the	DT
32367	2199	35	Department	Department	NNP
32367	2199	36	of	of	IN
32367	2199	37	Health	Health	NNP
32367	2199	38	concerning	concern	VBG
32367	2199	39	the	the	DT
32367	2199	40	amount	amount	NN
32367	2199	41	of	of	IN
32367	2199	42	milk	milk	NN
32367	2199	43	of	of	IN
32367	2199	44	each	each	DT
32367	2199	45	grade	grade	NN
32367	2199	46	handled	handle	VBD
32367	2199	47	each	each	DT
32367	2199	48	day	day	NN
32367	2199	49	.	.	.
32367	2200	1	It	-PRON-	PRP
32367	2200	2	is	be	VBZ
32367	2200	3	to	to	TO
32367	2200	4	be	be	VB
32367	2200	5	noted	note	VBN
32367	2200	6	that	that	IN
32367	2200	7	the	the	DT
32367	2200	8	grades	grade	NNS
32367	2200	9	of	of	IN
32367	2200	10	milk	milk	NN
32367	2200	11	are	be	VBP
32367	2200	12	based	base	VBN
32367	2200	13	on	on	IN
32367	2200	14	the	the	DT
32367	2200	15	bacterial	bacterial	JJ
32367	2200	16	content	content	NN
32367	2200	17	of	of	IN
32367	2200	18	the	the	DT
32367	2200	19	milk	milk	NN
32367	2200	20	and	and	CC
32367	2200	21	on	on	IN
32367	2200	22	the	the	DT
32367	2200	23	opportunity	opportunity	NN
32367	2200	24	for	for	IN
32367	2200	25	the	the	DT
32367	2200	26	milk	milk	NN
32367	2200	27	to	to	TO
32367	2200	28	become	become	VB
32367	2200	29	contaminated	contaminate	VBN
32367	2200	30	with	with	IN
32367	2200	31	pathogenic	pathogenic	JJ
32367	2200	32	organisms	organism	NNS
32367	2200	33	.	.	.
32367	2201	1	From	from	IN
32367	2201	2	the	the	DT
32367	2201	3	statements	statement	NNS
32367	2201	4	made	make	VBN
32367	2201	5	in	in	IN
32367	2201	6	a	a	DT
32367	2201	7	previous	previous	JJ
32367	2201	8	chapter	chapter	NN
32367	2201	9	it	-PRON-	PRP
32367	2201	10	is	be	VBZ
32367	2201	11	evident	evident	JJ
32367	2201	12	that	that	IN
32367	2201	13	the	the	DT
32367	2201	14	number	number	NN
32367	2201	15	of	of	IN
32367	2201	16	bacteria	bacteria	NNS
32367	2201	17	in	in	IN
32367	2201	18	any	any	DT
32367	2201	19	sample	sample	NN
32367	2201	20	of	of	IN
32367	2201	21	milk	milk	NN
32367	2201	22	is	be	VBZ
32367	2201	23	dependent	dependent	JJ
32367	2201	24	upon	upon	IN
32367	2201	25	(	(	-LRB-
32367	2201	26	1	1	LS
32367	2201	27	)	)	-RRB-
32367	2201	28	the	the	DT
32367	2201	29	original	original	JJ
32367	2201	30	amount	amount	NN
32367	2201	31	of	of	IN
32367	2201	32	contamination	contamination	NN
32367	2201	33	,	,	,
32367	2201	34	(	(	-LRB-
32367	2201	35	2	2	LS
32367	2201	36	)	)	-RRB-
32367	2201	37	the	the	DT
32367	2201	38	age	age	NN
32367	2201	39	of	of	IN
32367	2201	40	the	the	DT
32367	2201	41	milk	milk	NN
32367	2201	42	,	,	,
32367	2201	43	and	and	CC
32367	2201	44	(	(	-LRB-
32367	2201	45	3	3	LS
32367	2201	46	)	)	-RRB-
32367	2201	47	the	the	DT
32367	2201	48	temperature	temperature	NN
32367	2201	49	at	at	IN
32367	2201	50	which	which	WDT
32367	2201	51	it	-PRON-	PRP
32367	2201	52	has	have	VBZ
32367	2201	53	been	be	VBN
32367	2201	54	held	hold	VBN
32367	2201	55	.	.	.
32367	2202	1	A	a	DT
32367	2202	2	high	high	JJ
32367	2202	3	bacterial	bacterial	JJ
32367	2202	4	content	content	NN
32367	2202	5	is	be	VBZ
32367	2202	6	indicative	indicative	JJ
32367	2202	7	of	of	IN
32367	2202	8	poor	poor	JJ
32367	2202	9	milk	milk	NN
32367	2202	10	,	,	,
32367	2202	11	while	while	IN
32367	2202	12	a	a	DT
32367	2202	13	low	low	JJ
32367	2202	14	bacterial	bacterial	JJ
32367	2202	15	content	content	NN
32367	2202	16	can	can	MD
32367	2202	17	be	be	VB
32367	2202	18	obtained	obtain	VBN
32367	2202	19	,	,	,
32367	2202	20	in	in	IN
32367	2202	21	the	the	DT
32367	2202	22	case	case	NN
32367	2202	23	of	of	IN
32367	2202	24	raw	raw	JJ
32367	2202	25	milk	milk	NN
32367	2202	26	,	,	,
32367	2202	27	only	only	RB
32367	2202	28	where	where	WRB
32367	2202	29	due	due	JJ
32367	2202	30	attention	attention	NN
32367	2202	31	is	be	VBZ
32367	2202	32	paid	pay	VBN
32367	2202	33	to	to	IN
32367	2202	34	cleanliness	cleanliness	NN
32367	2202	35	and	and	CC
32367	2202	36	cooling	cool	VBG
32367	2202	37	.	.	.
32367	2203	1	This	this	DT
32367	2203	2	relation	relation	NN
32367	2203	3	between	between	IN
32367	2203	4	the	the	DT
32367	2203	5	quality	quality	NN
32367	2203	6	of	of	IN
32367	2203	7	milk	milk	NN
32367	2203	8	and	and	CC
32367	2203	9	its	-PRON-	PRP$
32367	2203	10	bacterial	bacterial	JJ
32367	2203	11	content	content	NN
32367	2203	12	has	have	VBZ
32367	2203	13	led	lead	VBN
32367	2203	14	many	many	JJ
32367	2203	15	cities	city	NNS
32367	2203	16	to	to	TO
32367	2203	17	adopt	adopt	VB
32367	2203	18	numerical	numerical	JJ
32367	2203	19	bacterial	bacterial	JJ
32367	2203	20	standards	standard	NNS
32367	2203	21	,	,	,
32367	2203	22	even	even	RB
32367	2203	23	when	when	WRB
32367	2203	24	grades	grade	NNS
32367	2203	25	of	of	IN
32367	2203	26	milk	milk	NN
32367	2203	27	have	have	VBP
32367	2203	28	not	not	RB
32367	2203	29	been	be	VBN
32367	2203	30	established	establish	VBN
32367	2203	31	.	.	.
32367	2204	1	Boston	Boston	NNP
32367	2204	2	requires	require	VBZ
32367	2204	3	that	that	IN
32367	2204	4	the	the	DT
32367	2204	5	milk	milk	NN
32367	2204	6	shall	shall	MD
32367	2204	7	not	not	RB
32367	2204	8	contain	contain	VB
32367	2204	9	more	more	JJR
32367	2204	10	than	than	IN
32367	2204	11	500,000	500,000	CD
32367	2204	12	bacteria	bacteria	NNS
32367	2204	13	per	per	IN
32367	2204	14	cubic	cubic	JJ
32367	2204	15	centimeter	centimeter	NN
32367	2204	16	.	.	.
32367	2205	1	Rochester	Rochester	NNP
32367	2205	2	,	,	,
32367	2205	3	N.	N.	NNP
32367	2205	4	Y.	Y.	NNP
32367	2205	5	,	,	,
32367	2205	6	has	have	VBZ
32367	2205	7	a	a	DT
32367	2205	8	standard	standard	NN
32367	2205	9	of	of	IN
32367	2205	10	100,000	100,000	CD
32367	2205	11	per	per	IN
32367	2205	12	cubic	cubic	JJ
32367	2205	13	centimeter	centimeter	NN
32367	2205	14	,	,	,
32367	2205	15	while	while	IN
32367	2205	16	Chicago	Chicago	NNP
32367	2205	17	requires	require	VBZ
32367	2205	18	that	that	IN
32367	2205	19	the	the	DT
32367	2205	20	milk	milk	NN
32367	2205	21	on	on	IN
32367	2205	22	arrival	arrival	NN
32367	2205	23	in	in	IN
32367	2205	24	the	the	DT
32367	2205	25	city	city	NN
32367	2205	26	shall	shall	MD
32367	2205	27	not	not	RB
32367	2205	28	contain	contain	VB
32367	2205	29	more	more	JJR
32367	2205	30	than	than	IN
32367	2205	31	1,000,000	1,000,000	CD
32367	2205	32	per	per	IN
32367	2205	33	cubic	cubic	JJ
32367	2205	34	centimeter	centimeter	NN
32367	2205	35	from	from	IN
32367	2205	36	May	May	NNP
32367	2205	37	first	first	RB
32367	2205	38	to	to	IN
32367	2205	39	September	September	NNP
32367	2205	40	thirtieth	thirtieth	JJ
32367	2205	41	,	,	,
32367	2205	42	and	and	CC
32367	2205	43	not	not	RB
32367	2205	44	over	over	IN
32367	2205	45	500,000	500,000	CD
32367	2205	46	between	between	IN
32367	2205	47	October	October	NNP
32367	2205	48	first	first	RB
32367	2205	49	and	and	CC
32367	2205	50	April	April	NNP
32367	2205	51	thirtieth	thirtieth	JJ
32367	2205	52	.	.	.
32367	2206	1	The	the	DT
32367	2206	2	sale	sale	NN
32367	2206	3	of	of	IN
32367	2206	4	milk	milk	NN
32367	2206	5	containing	contain	VBG
32367	2206	6	more	more	JJR
32367	2206	7	than	than	IN
32367	2206	8	3,000,000	3,000,000	CD
32367	2206	9	bacteria	bacteria	NNS
32367	2206	10	per	per	IN
32367	2206	11	cubic	cubic	JJ
32367	2206	12	centimeter	centimeter	NN
32367	2206	13	is	be	VBZ
32367	2206	14	prohibited	prohibit	VBN
32367	2206	15	.	.	.
32367	2207	1	It	-PRON-	PRP
32367	2207	2	has	have	VBZ
32367	2207	3	been	be	VBN
32367	2207	4	urged	urge	VBN
32367	2207	5	that	that	IN
32367	2207	6	bacterial	bacterial	JJ
32367	2207	7	standards	standard	NNS
32367	2207	8	are	be	VBP
32367	2207	9	not	not	RB
32367	2207	10	of	of	IN
32367	2207	11	value	value	NN
32367	2207	12	since	since	IN
32367	2207	13	the	the	DT
32367	2207	14	healthfulness	healthfulness	NN
32367	2207	15	of	of	IN
32367	2207	16	milk	milk	NN
32367	2207	17	depends	depend	VBZ
32367	2207	18	on	on	IN
32367	2207	19	the	the	DT
32367	2207	20	kind	kind	NN
32367	2207	21	of	of	IN
32367	2207	22	bacteria	bacteria	NNS
32367	2207	23	present	present	JJ
32367	2207	24	rather	rather	RB
32367	2207	25	than	than	IN
32367	2207	26	on	on	IN
32367	2207	27	the	the	DT
32367	2207	28	number	number	NN
32367	2207	29	.	.	.
32367	2208	1	It	-PRON-	PRP
32367	2208	2	is	be	VBZ
32367	2208	3	well	well	RB
32367	2208	4	recognized	recognize	VBN
32367	2208	5	that	that	IN
32367	2208	6	milk	milk	NN
32367	2208	7	containing	contain	VBG
32367	2208	8	millions	million	NNS
32367	2208	9	of	of	IN
32367	2208	10	acid	acid	NN
32367	2208	11	-	-	HYPH
32367	2208	12	forming	form	VBG
32367	2208	13	organisms	organism	NNS
32367	2208	14	,	,	,
32367	2208	15	butter	butter	NN
32367	2208	16	milk	milk	NN
32367	2208	17	,	,	,
32367	2208	18	is	be	VBZ
32367	2208	19	a	a	DT
32367	2208	20	healthful	healthful	JJ
32367	2208	21	food	food	NN
32367	2208	22	,	,	,
32367	2208	23	while	while	IN
32367	2208	24	that	that	IN
32367	2208	25	containing	contain	VBG
32367	2208	26	many	many	JJ
32367	2208	27	less	less	JJR
32367	2208	28	bacteria	bacteria	NNS
32367	2208	29	may	may	MD
32367	2208	30	contain	contain	VB
32367	2208	31	some	some	DT
32367	2208	32	disease	disease	NN
32367	2208	33	-	-	HYPH
32367	2208	34	producing	produce	VBG
32367	2208	35	organisms	organism	NNS
32367	2208	36	.	.	.
32367	2209	1	It	-PRON-	PRP
32367	2209	2	has	have	VBZ
32367	2209	3	been	be	VBN
32367	2209	4	urged	urge	VBN
32367	2209	5	that	that	IN
32367	2209	6	a	a	DT
32367	2209	7	qualitative	qualitative	JJ
32367	2209	8	standard	standard	NN
32367	2209	9	should	should	MD
32367	2209	10	supplant	supplant	VB
32367	2209	11	the	the	DT
32367	2209	12	quantitative	quantitative	NN
32367	2209	13	.	.	.
32367	2210	1	The	the	DT
32367	2210	2	consumer	consumer	NN
32367	2210	3	desires	desire	NNS
32367	2210	4	milk	milk	NN
32367	2210	5	that	that	WDT
32367	2210	6	has	have	VBZ
32367	2210	7	been	be	VBN
32367	2210	8	produced	produce	VBN
32367	2210	9	under	under	IN
32367	2210	10	clean	clean	JJ
32367	2210	11	conditions	condition	NNS
32367	2210	12	,	,	,
32367	2210	13	and	and	CC
32367	2210	14	which	which	WDT
32367	2210	15	has	have	VBZ
32367	2210	16	good	good	JJ
32367	2210	17	keeping	keeping	NN
32367	2210	18	qualities	quality	NNS
32367	2210	19	.	.	.
32367	2211	1	The	the	DT
32367	2211	2	harmless	harmless	JJ
32367	2211	3	forms	form	NNS
32367	2211	4	of	of	IN
32367	2211	5	bacteria	bacteria	NNS
32367	2211	6	exert	exert	VBP
32367	2211	7	the	the	DT
32367	2211	8	greatest	great	JJS
32367	2211	9	influence	influence	NN
32367	2211	10	on	on	IN
32367	2211	11	the	the	DT
32367	2211	12	keeping	keep	VBG
32367	2211	13	quality	quality	NN
32367	2211	14	.	.	.
32367	2212	1	Experience	experience	NN
32367	2212	2	has	have	VBZ
32367	2212	3	shown	show	VBN
32367	2212	4	that	that	IN
32367	2212	5	the	the	DT
32367	2212	6	quantitative	quantitative	JJ
32367	2212	7	examination	examination	NN
32367	2212	8	of	of	IN
32367	2212	9	the	the	DT
32367	2212	10	milk	milk	NN
32367	2212	11	supply	supply	NN
32367	2212	12	as	as	IN
32367	2212	13	it	-PRON-	PRP
32367	2212	14	comes	come	VBZ
32367	2212	15	from	from	IN
32367	2212	16	the	the	DT
32367	2212	17	farm	farm	NN
32367	2212	18	is	be	VBZ
32367	2212	19	the	the	DT
32367	2212	20	most	most	RBS
32367	2212	21	feasible	feasible	JJ
32367	2212	22	method	method	NN
32367	2212	23	of	of	IN
32367	2212	24	determining	determining	NN
32367	2212	25	,	,	,
32367	2212	26	in	in	IN
32367	2212	27	the	the	DT
32367	2212	28	laboratory	laboratory	NN
32367	2212	29	,	,	,
32367	2212	30	whether	whether	IN
32367	2212	31	the	the	DT
32367	2212	32	farmer	farmer	NN
32367	2212	33	has	have	VBZ
32367	2212	34	obeyed	obey	VBN
32367	2212	35	the	the	DT
32367	2212	36	rules	rule	NNS
32367	2212	37	with	with	IN
32367	2212	38	reference	reference	NN
32367	2212	39	to	to	IN
32367	2212	40	cleanliness	cleanliness	NN
32367	2212	41	and	and	CC
32367	2212	42	cooling	cooling	NN
32367	2212	43	of	of	IN
32367	2212	44	the	the	DT
32367	2212	45	milk	milk	NN
32367	2212	46	.	.	.
32367	2213	1	The	the	DT
32367	2213	2	bacteriological	bacteriological	JJ
32367	2213	3	examination	examination	NN
32367	2213	4	also	also	RB
32367	2213	5	gives	give	VBZ
32367	2213	6	an	an	DT
32367	2213	7	indication	indication	NN
32367	2213	8	as	as	IN
32367	2213	9	to	to	IN
32367	2213	10	whether	whether	IN
32367	2213	11	the	the	DT
32367	2213	12	large	large	JJ
32367	2213	13	number	number	NN
32367	2213	14	of	of	IN
32367	2213	15	bacteria	bacteria	NNS
32367	2213	16	is	be	VBZ
32367	2213	17	due	due	JJ
32367	2213	18	to	to	IN
32367	2213	19	gross	gross	JJ
32367	2213	20	contamination	contamination	NN
32367	2213	21	of	of	IN
32367	2213	22	the	the	DT
32367	2213	23	milk	milk	NN
32367	2213	24	with	with	IN
32367	2213	25	mud	mud	NN
32367	2213	26	and	and	CC
32367	2213	27	manure	manure	NN
32367	2213	28	,	,	,
32367	2213	29	or	or	CC
32367	2213	30	actual	actual	JJ
32367	2213	31	growth	growth	NN
32367	2213	32	of	of	IN
32367	2213	33	bacteria	bacteria	NNS
32367	2213	34	as	as	IN
32367	2213	35	in	in	IN
32367	2213	36	old	old	JJ
32367	2213	37	milk	milk	NN
32367	2213	38	.	.	.
32367	2214	1	In	in	IN
32367	2214	2	the	the	DT
32367	2214	3	latter	latter	JJ
32367	2214	4	case	case	NN
32367	2214	5	the	the	DT
32367	2214	6	ordinary	ordinary	JJ
32367	2214	7	acid	acid	NN
32367	2214	8	-	-	HYPH
32367	2214	9	forming	form	VBG
32367	2214	10	bacteria	bacteria	NNS
32367	2214	11	will	will	MD
32367	2214	12	usually	usually	RB
32367	2214	13	predominate	predominate	VB
32367	2214	14	in	in	IN
32367	2214	15	the	the	DT
32367	2214	16	milk	milk	NN
32367	2214	17	,	,	,
32367	2214	18	while	while	IN
32367	2214	19	in	in	IN
32367	2214	20	the	the	DT
32367	2214	21	former	former	JJ
32367	2214	22	,	,	,
32367	2214	23	the	the	DT
32367	2214	24	number	number	NN
32367	2214	25	of	of	IN
32367	2214	26	kinds	kind	NNS
32367	2214	27	of	of	IN
32367	2214	28	bacteria	bacteria	NNS
32367	2214	29	and	and	CC
32367	2214	30	the	the	DT
32367	2214	31	proportion	proportion	NN
32367	2214	32	between	between	IN
32367	2214	33	the	the	DT
32367	2214	34	kinds	kind	NNS
32367	2214	35	will	will	MD
32367	2214	36	be	be	VB
32367	2214	37	changed	change	VBN
32367	2214	38	.	.	.
32367	2215	1	It	-PRON-	PRP
32367	2215	2	is	be	VBZ
32367	2215	3	of	of	IN
32367	2215	4	course	course	NN
32367	2215	5	evident	evident	JJ
32367	2215	6	that	that	IN
32367	2215	7	the	the	DT
32367	2215	8	quantitative	quantitative	JJ
32367	2215	9	standards	standard	NNS
32367	2215	10	should	should	MD
32367	2215	11	be	be	VB
32367	2215	12	applied	apply	VBN
32367	2215	13	with	with	IN
32367	2215	14	judgment	judgment	NN
32367	2215	15	.	.	.
32367	2216	1	It	-PRON-	PRP
32367	2216	2	is	be	VBZ
32367	2216	3	also	also	RB
32367	2216	4	claimed	claim	VBN
32367	2216	5	that	that	IN
32367	2216	6	the	the	DT
32367	2216	7	delay	delay	NN
32367	2216	8	in	in	IN
32367	2216	9	securing	secure	VBG
32367	2216	10	the	the	DT
32367	2216	11	results	result	NNS
32367	2216	12	in	in	IN
32367	2216	13	the	the	DT
32367	2216	14	quantitative	quantitative	JJ
32367	2216	15	examination	examination	NN
32367	2216	16	of	of	IN
32367	2216	17	milk	milk	NN
32367	2216	18	is	be	VBZ
32367	2216	19	an	an	DT
32367	2216	20	objection	objection	NN
32367	2216	21	to	to	IN
32367	2216	22	the	the	DT
32367	2216	23	bacterial	bacterial	JJ
32367	2216	24	standard	standard	NN
32367	2216	25	,	,	,
32367	2216	26	since	since	IN
32367	2216	27	the	the	DT
32367	2216	28	milk	milk	NN
32367	2216	29	is	be	VBZ
32367	2216	30	consumed	consume	VBN
32367	2216	31	before	before	IN
32367	2216	32	the	the	DT
32367	2216	33	laboratory	laboratory	NN
32367	2216	34	findings	finding	NNS
32367	2216	35	can	can	MD
32367	2216	36	be	be	VB
32367	2216	37	obtained	obtain	VBN
32367	2216	38	.	.	.
32367	2217	1	It	-PRON-	PRP
32367	2217	2	is	be	VBZ
32367	2217	3	true	true	JJ
32367	2217	4	that	that	IN
32367	2217	5	it	-PRON-	PRP
32367	2217	6	does	do	VBZ
32367	2217	7	not	not	RB
32367	2217	8	protect	protect	VB
32367	2217	9	the	the	DT
32367	2217	10	community	community	NN
32367	2217	11	as	as	RB
32367	2217	12	far	far	RB
32367	2217	13	as	as	IN
32367	2217	14	the	the	DT
32367	2217	15	particular	particular	JJ
32367	2217	16	sample	sample	NN
32367	2217	17	is	be	VBZ
32367	2217	18	concerned	concern	VBN
32367	2217	19	,	,	,
32367	2217	20	but	but	CC
32367	2217	21	it	-PRON-	PRP
32367	2217	22	is	be	VBZ
32367	2217	23	also	also	RB
32367	2217	24	true	true	JJ
32367	2217	25	that	that	IN
32367	2217	26	the	the	DT
32367	2217	27	examination	examination	NN
32367	2217	28	is	be	VBZ
32367	2217	29	not	not	RB
32367	2217	30	made	make	VBN
32367	2217	31	for	for	IN
32367	2217	32	the	the	DT
32367	2217	33	purpose	purpose	NN
32367	2217	34	of	of	IN
32367	2217	35	determining	determine	VBG
32367	2217	36	the	the	DT
32367	2217	37	condition	condition	NN
32367	2217	38	of	of	IN
32367	2217	39	the	the	DT
32367	2217	40	particular	particular	JJ
32367	2217	41	sample	sample	NN
32367	2217	42	,	,	,
32367	2217	43	so	so	RB
32367	2217	44	much	much	RB
32367	2217	45	as	as	IN
32367	2217	46	it	-PRON-	PRP
32367	2217	47	is	be	VBZ
32367	2217	48	to	to	TO
32367	2217	49	determine	determine	VB
32367	2217	50	the	the	DT
32367	2217	51	methods	method	NNS
32367	2217	52	that	that	WDT
32367	2217	53	are	be	VBP
32367	2217	54	employed	employ	VBN
32367	2217	55	on	on	IN
32367	2217	56	any	any	DT
32367	2217	57	particular	particular	JJ
32367	2217	58	farm	farm	NN
32367	2217	59	,	,	,
32367	2217	60	and	and	CC
32367	2217	61	these	these	DT
32367	2217	62	do	do	VBP
32367	2217	63	not	not	RB
32367	2217	64	vary	vary	VB
32367	2217	65	widely	widely	RB
32367	2217	66	from	from	IN
32367	2217	67	day	day	NN
32367	2217	68	to	to	IN
32367	2217	69	day	day	NN
32367	2217	70	.	.	.
32367	2218	1	Thus	thus	RB
32367	2218	2	,	,	,
32367	2218	3	if	if	IN
32367	2218	4	a	a	DT
32367	2218	5	number	number	NN
32367	2218	6	of	of	IN
32367	2218	7	samples	sample	NNS
32367	2218	8	give	give	VBP
32367	2218	9	high	high	JJ
32367	2218	10	results	result	NNS
32367	2218	11	,	,	,
32367	2218	12	it	-PRON-	PRP
32367	2218	13	is	be	VBZ
32367	2218	14	evident	evident	JJ
32367	2218	15	that	that	IN
32367	2218	16	conditions	condition	NNS
32367	2218	17	surrounding	surround	VBG
32367	2218	18	production	production	NN
32367	2218	19	need	need	NN
32367	2218	20	investigation	investigation	NN
32367	2218	21	.	.	.
32367	2219	1	If	if	IN
32367	2219	2	the	the	DT
32367	2219	3	milk	milk	NN
32367	2219	4	is	be	VBZ
32367	2219	5	well	well	RB
32367	2219	6	cooled	cool	VBN
32367	2219	7	on	on	IN
32367	2219	8	the	the	DT
32367	2219	9	farm	farm	NN
32367	2219	10	,	,	,
32367	2219	11	and	and	CC
32367	2219	12	kept	keep	VBD
32367	2219	13	cold	cold	JJ
32367	2219	14	while	while	IN
32367	2219	15	being	be	VBG
32367	2219	16	shipped	ship	VBN
32367	2219	17	,	,	,
32367	2219	18	the	the	DT
32367	2219	19	growth	growth	NN
32367	2219	20	of	of	IN
32367	2219	21	bacteria	bacteria	NNS
32367	2219	22	will	will	MD
32367	2219	23	be	be	VB
32367	2219	24	slow	slow	JJ
32367	2219	25	,	,	,
32367	2219	26	and	and	CC
32367	2219	27	the	the	DT
32367	2219	28	condition	condition	NN
32367	2219	29	of	of	IN
32367	2219	30	the	the	DT
32367	2219	31	milk	milk	NN
32367	2219	32	as	as	RB
32367	2219	33	far	far	RB
32367	2219	34	as	as	IN
32367	2219	35	keeping	keep	VBG
32367	2219	36	quality	quality	NN
32367	2219	37	is	be	VBZ
32367	2219	38	concerned	concern	VBN
32367	2219	39	,	,	,
32367	2219	40	much	much	RB
32367	2219	41	better	well	JJR
32367	2219	42	than	than	IN
32367	2219	43	if	if	IN
32367	2219	44	less	less	JJR
32367	2219	45	care	care	NN
32367	2219	46	is	be	VBZ
32367	2219	47	used	use	VBN
32367	2219	48	.	.	.
32367	2220	1	Some	some	DT
32367	2220	2	cities	city	NNS
32367	2220	3	have	have	VBP
32367	2220	4	temperature	temperature	NN
32367	2220	5	standards	standard	NNS
32367	2220	6	;	;	:
32367	2220	7	New	New	NNP
32367	2220	8	York	York	NNP
32367	2220	9	requires	require	VBZ
32367	2220	10	that	that	IN
32367	2220	11	the	the	DT
32367	2220	12	milk	milk	NN
32367	2220	13	shall	shall	MD
32367	2220	14	be	be	VB
32367	2220	15	cooled	cool	VBN
32367	2220	16	to	to	IN
32367	2220	17	50	50	CD
32367	2220	18	°	°	,
32367	2220	19	F.	F.	NNP
32367	2220	20	on	on	IN
32367	2220	21	the	the	DT
32367	2220	22	farm	farm	NN
32367	2220	23	,	,	,
32367	2220	24	and	and	CC
32367	2220	25	shall	shall	MD
32367	2220	26	not	not	RB
32367	2220	27	be	be	VB
32367	2220	28	above	above	IN
32367	2220	29	50	50	CD
32367	2220	30	°	°	,
32367	2220	31	F.	F.	NNP
32367	2220	32	on	on	IN
32367	2220	33	arrival	arrival	NN
32367	2220	34	in	in	IN
32367	2220	35	the	the	DT
32367	2220	36	city	city	NN
32367	2220	37	.	.	.
32367	2221	1	Others	other	NNS
32367	2221	2	require	require	VBP
32367	2221	3	that	that	IN
32367	2221	4	it	-PRON-	PRP
32367	2221	5	shall	shall	MD
32367	2221	6	not	not	RB
32367	2221	7	be	be	VB
32367	2221	8	above	above	IN
32367	2221	9	50	50	CD
32367	2221	10	°	°	,
32367	2221	11	F.	F.	NNP
32367	2221	12	on	on	IN
32367	2221	13	delivery	delivery	NN
32367	2221	14	to	to	IN
32367	2221	15	the	the	DT
32367	2221	16	consumer	consumer	NN
32367	2221	17	.	.	.
32367	2222	1	=	=	NFP
32367	2222	2	Certified	certify	VBN
32367	2222	3	milk.=	milk.=	NNP
32367	2222	4	In	in	IN
32367	2222	5	many	many	JJ
32367	2222	6	cities	city	NNS
32367	2222	7	the	the	DT
32367	2222	8	Medical	Medical	NNP
32367	2222	9	Societies	Societies	NNPS
32367	2222	10	have	have	VBP
32367	2222	11	appointed	appoint	VBN
32367	2222	12	Milk	Milk	NNP
32367	2222	13	Commissions	Commissions	NNPS
32367	2222	14	,	,	,
32367	2222	15	that	that	WDT
32367	2222	16	adopt	adopt	VBP
32367	2222	17	rules	rule	NNS
32367	2222	18	and	and	CC
32367	2222	19	regulations	regulation	NNS
32367	2222	20	,	,	,
32367	2222	21	concerning	concern	VBG
32367	2222	22	the	the	DT
32367	2222	23	production	production	NN
32367	2222	24	of	of	IN
32367	2222	25	milk	milk	NN
32367	2222	26	that	that	WDT
32367	2222	27	shall	shall	MD
32367	2222	28	receive	receive	VB
32367	2222	29	the	the	DT
32367	2222	30	certificate	certificate	NN
32367	2222	31	of	of	IN
32367	2222	32	the	the	DT
32367	2222	33	commission	commission	NN
32367	2222	34	.	.	.
32367	2223	1	Producers	producer	NNS
32367	2223	2	,	,	,
32367	2223	3	who	who	WP
32367	2223	4	desire	desire	VBP
32367	2223	5	to	to	TO
32367	2223	6	have	have	VB
32367	2223	7	their	-PRON-	PRP$
32367	2223	8	milk	milk	NN
32367	2223	9	thus	thus	RB
32367	2223	10	certified	certify	VBN
32367	2223	11	,	,	,
32367	2223	12	must	must	MD
32367	2223	13	satisfy	satisfy	VB
32367	2223	14	the	the	DT
32367	2223	15	commission	commission	NN
32367	2223	16	that	that	IN
32367	2223	17	they	-PRON-	PRP
32367	2223	18	are	be	VBP
32367	2223	19	able	able	JJ
32367	2223	20	to	to	TO
32367	2223	21	conform	conform	VB
32367	2223	22	to	to	IN
32367	2223	23	the	the	DT
32367	2223	24	rules	rule	NNS
32367	2223	25	.	.	.
32367	2224	1	The	the	DT
32367	2224	2	commission	commission	NN
32367	2224	3	appoints	appoint	VBZ
32367	2224	4	a	a	DT
32367	2224	5	physician	physician	NN
32367	2224	6	to	to	TO
32367	2224	7	examine	examine	VB
32367	2224	8	the	the	DT
32367	2224	9	personnel	personnel	NNS
32367	2224	10	of	of	IN
32367	2224	11	the	the	DT
32367	2224	12	farm	farm	NN
32367	2224	13	,	,	,
32367	2224	14	a	a	DT
32367	2224	15	veterinarian	veterinarian	NN
32367	2224	16	to	to	TO
32367	2224	17	make	make	VB
32367	2224	18	frequent	frequent	JJ
32367	2224	19	examinations	examination	NNS
32367	2224	20	of	of	IN
32367	2224	21	the	the	DT
32367	2224	22	herd	herd	NN
32367	2224	23	,	,	,
32367	2224	24	a	a	DT
32367	2224	25	chemist	chemist	NN
32367	2224	26	to	to	TO
32367	2224	27	examine	examine	VB
32367	2224	28	the	the	DT
32367	2224	29	milk	milk	NN
32367	2224	30	as	as	IN
32367	2224	31	to	to	IN
32367	2224	32	its	-PRON-	PRP$
32367	2224	33	contents	content	NNS
32367	2224	34	in	in	IN
32367	2224	35	fat	fat	JJ
32367	2224	36	and	and	CC
32367	2224	37	other	other	JJ
32367	2224	38	solids	solid	NNS
32367	2224	39	,	,	,
32367	2224	40	and	and	CC
32367	2224	41	a	a	DT
32367	2224	42	bacteriologist	bacteriologist	NN
32367	2224	43	to	to	TO
32367	2224	44	determine	determine	VB
32367	2224	45	the	the	DT
32367	2224	46	bacterial	bacterial	JJ
32367	2224	47	content	content	NN
32367	2224	48	of	of	IN
32367	2224	49	the	the	DT
32367	2224	50	milk	milk	NN
32367	2224	51	.	.	.
32367	2225	1	The	the	DT
32367	2225	2	rules	rule	NNS
32367	2225	3	are	be	VBP
32367	2225	4	very	very	RB
32367	2225	5	stringent	stringent	JJ
32367	2225	6	and	and	CC
32367	2225	7	cover	cover	VB
32367	2225	8	every	every	DT
32367	2225	9	point	point	NN
32367	2225	10	that	that	WDT
32367	2225	11	may	may	MD
32367	2225	12	influence	influence	VB
32367	2225	13	,	,	,
32367	2225	14	in	in	IN
32367	2225	15	any	any	DT
32367	2225	16	way	way	NN
32367	2225	17	,	,	,
32367	2225	18	the	the	DT
32367	2225	19	value	value	NN
32367	2225	20	of	of	IN
32367	2225	21	the	the	DT
32367	2225	22	milk	milk	NN
32367	2225	23	as	as	IN
32367	2225	24	human	human	JJ
32367	2225	25	food	food	NN
32367	2225	26	.	.	.
32367	2226	1	In	in	IN
32367	2226	2	order	order	NN
32367	2226	3	to	to	TO
32367	2226	4	conform	conform	VB
32367	2226	5	to	to	IN
32367	2226	6	these	these	DT
32367	2226	7	requirements	requirement	NNS
32367	2226	8	,	,	,
32367	2226	9	a	a	DT
32367	2226	10	heavy	heavy	JJ
32367	2226	11	expenditure	expenditure	NN
32367	2226	12	must	must	MD
32367	2226	13	be	be	VB
32367	2226	14	incurred	incur	VBN
32367	2226	15	,	,	,
32367	2226	16	and	and	CC
32367	2226	17	the	the	DT
32367	2226	18	business	business	NN
32367	2226	19	must	must	MD
32367	2226	20	pay	pay	VB
32367	2226	21	for	for	IN
32367	2226	22	such	such	JJ
32367	2226	23	expert	expert	NN
32367	2226	24	service	service	NN
32367	2226	25	;	;	:
32367	2226	26	hence	hence	RB
32367	2226	27	,	,	,
32367	2226	28	certified	certify	VBN
32367	2226	29	milk	milk	NN
32367	2226	30	must	must	MD
32367	2226	31	be	be	VB
32367	2226	32	sold	sell	VBN
32367	2226	33	at	at	IN
32367	2226	34	high	high	JJ
32367	2226	35	prices	price	NNS
32367	2226	36	,	,	,
32367	2226	37	twelve	twelve	CD
32367	2226	38	to	to	TO
32367	2226	39	twenty	twenty	CD
32367	2226	40	-	-	HYPH
32367	2226	41	five	five	CD
32367	2226	42	cents	cent	NNS
32367	2226	43	per	per	IN
32367	2226	44	quart	quart	NNP
32367	2226	45	.	.	.
32367	2227	1	This	this	DT
32367	2227	2	price	price	NN
32367	2227	3	makes	make	VBZ
32367	2227	4	it	-PRON-	PRP
32367	2227	5	a	a	DT
32367	2227	6	special	special	JJ
32367	2227	7	product	product	NN
32367	2227	8	and	and	CC
32367	2227	9	its	-PRON-	PRP$
32367	2227	10	use	use	NN
32367	2227	11	is	be	VBZ
32367	2227	12	confined	confine	VBN
32367	2227	13	mainly	mainly	RB
32367	2227	14	to	to	IN
32367	2227	15	infant	infant	NN
32367	2227	16	feeding	feeding	NN
32367	2227	17	.	.	.
32367	2228	1	The	the	DT
32367	2228	2	bacterial	bacterial	JJ
32367	2228	3	standard	standard	NN
32367	2228	4	for	for	IN
32367	2228	5	certified	certify	VBN
32367	2228	6	milk	milk	NN
32367	2228	7	is	be	VBZ
32367	2228	8	usually	usually	RB
32367	2228	9	10,000	10,000	CD
32367	2228	10	bacteria	bacteria	NNS
32367	2228	11	per	per	IN
32367	2228	12	cubic	cubic	JJ
32367	2228	13	centimeter	centimeter	NN
32367	2228	14	.	.	.
32367	2229	1	It	-PRON-	PRP
32367	2229	2	is	be	VBZ
32367	2229	3	only	only	RB
32367	2229	4	by	by	IN
32367	2229	5	the	the	DT
32367	2229	6	exercise	exercise	NN
32367	2229	7	of	of	IN
32367	2229	8	the	the	DT
32367	2229	9	greatest	great	JJS
32367	2229	10	care	care	NN
32367	2229	11	at	at	IN
32367	2229	12	every	every	DT
32367	2229	13	point	point	NN
32367	2229	14	that	that	IN
32367	2229	15	the	the	DT
32367	2229	16	bacterial	bacterial	JJ
32367	2229	17	content	content	NN
32367	2229	18	can	can	MD
32367	2229	19	be	be	VB
32367	2229	20	kept	keep	VBN
32367	2229	21	below	below	IN
32367	2229	22	this	this	DT
32367	2229	23	maximum	maximum	NN
32367	2229	24	.	.	.
32367	2230	1	The	the	DT
32367	2230	2	term	term	NN
32367	2230	3	"	"	``
32367	2230	4	certified	certify	VBN
32367	2230	5	milk	milk	NN
32367	2230	6	"	"	''
32367	2230	7	has	have	VBZ
32367	2230	8	been	be	VBN
32367	2230	9	registered	register	VBN
32367	2230	10	by	by	IN
32367	2230	11	Mr.	Mr.	NNP
32367	2230	12	Francisco	Francisco	NNP
32367	2230	13	of	of	IN
32367	2230	14	New	New	NNP
32367	2230	15	Jersey	Jersey	NNP
32367	2230	16	,	,	,
32367	2230	17	who	who	WP
32367	2230	18	was	be	VBD
32367	2230	19	the	the	DT
32367	2230	20	first	first	JJ
32367	2230	21	to	to	TO
32367	2230	22	engage	engage	VB
32367	2230	23	in	in	IN
32367	2230	24	the	the	DT
32367	2230	25	production	production	NN
32367	2230	26	of	of	IN
32367	2230	27	such	such	JJ
32367	2230	28	milk	milk	NN
32367	2230	29	under	under	IN
32367	2230	30	the	the	DT
32367	2230	31	direction	direction	NN
32367	2230	32	of	of	IN
32367	2230	33	the	the	DT
32367	2230	34	Medical	Medical	NNP
32367	2230	35	Milk	Milk	NNP
32367	2230	36	Commission	Commission	NNP
32367	2230	37	of	of	IN
32367	2230	38	Essex	Essex	NNP
32367	2230	39	County	County	NNP
32367	2230	40	,	,	,
32367	2230	41	New	New	NNP
32367	2230	42	Jersey	Jersey	NNP
32367	2230	43	.	.	.
32367	2231	1	The	the	DT
32367	2231	2	use	use	NN
32367	2231	3	of	of	IN
32367	2231	4	the	the	DT
32367	2231	5	term	term	NN
32367	2231	6	is	be	VBZ
32367	2231	7	allowed	allow	VBN
32367	2231	8	when	when	WRB
32367	2231	9	the	the	DT
32367	2231	10	milk	milk	NN
32367	2231	11	is	be	VBZ
32367	2231	12	produced	produce	VBN
32367	2231	13	under	under	IN
32367	2231	14	the	the	DT
32367	2231	15	regulation	regulation	NN
32367	2231	16	of	of	IN
32367	2231	17	any	any	DT
32367	2231	18	Medical	Medical	NNP
32367	2231	19	Milk	Milk	NNP
32367	2231	20	Commission	Commission	NNP
32367	2231	21	.	.	.
32367	2232	1	Most	Most	JJS
32367	2232	2	certified	certify	VBN
32367	2232	3	milk	milk	NN
32367	2232	4	is	be	VBZ
32367	2232	5	now	now	RB
32367	2232	6	produced	produce	VBN
32367	2232	7	on	on	IN
32367	2232	8	fancy	fancy	JJ
32367	2232	9	dairy	dairy	NN
32367	2232	10	farms	farm	NNS
32367	2232	11	conducted	conduct	VBN
32367	2232	12	by	by	IN
32367	2232	13	wealthy	wealthy	JJ
32367	2232	14	men	man	NNS
32367	2232	15	.	.	.
32367	2233	1	The	the	DT
32367	2233	2	barns	barn	NNS
32367	2233	3	and	and	CC
32367	2233	4	other	other	JJ
32367	2233	5	equipment	equipment	NN
32367	2233	6	are	be	VBP
32367	2233	7	the	the	DT
32367	2233	8	best	good	JJS
32367	2233	9	that	that	WDT
32367	2233	10	can	can	MD
32367	2233	11	be	be	VB
32367	2233	12	obtained	obtain	VBN
32367	2233	13	,	,	,
32367	2233	14	and	and	CC
32367	2233	15	the	the	DT
32367	2233	16	methods	method	NNS
32367	2233	17	employed	employ	VBN
32367	2233	18	,	,	,
32367	2233	19	as	as	RB
32367	2233	20	far	far	RB
32367	2233	21	as	as	IN
32367	2233	22	cleanliness	cleanliness	NN
32367	2233	23	is	be	VBZ
32367	2233	24	concerned	concern	VBN
32367	2233	25	,	,	,
32367	2233	26	are	be	VBP
32367	2233	27	extreme	extreme	JJ
32367	2233	28	.	.	.
32367	2234	1	In	in	IN
32367	2234	2	some	some	DT
32367	2234	3	of	of	IN
32367	2234	4	the	the	DT
32367	2234	5	dairies	dairy	NNS
32367	2234	6	the	the	DT
32367	2234	7	bacterial	bacterial	JJ
32367	2234	8	content	content	NN
32367	2234	9	is	be	VBZ
32367	2234	10	reduced	reduce	VBN
32367	2234	11	to	to	IN
32367	2234	12	a	a	DT
32367	2234	13	few	few	JJ
32367	2234	14	hundred	hundred	CD
32367	2234	15	per	per	IN
32367	2234	16	cubic	cubic	JJ
32367	2234	17	centimeter	centimeter	NN
32367	2234	18	,	,	,
32367	2234	19	or	or	CC
32367	2234	20	to	to	IN
32367	2234	21	that	that	DT
32367	2234	22	which	which	WDT
32367	2234	23	is	be	VBZ
32367	2234	24	derived	derive	VBN
32367	2234	25	from	from	IN
32367	2234	26	the	the	DT
32367	2234	27	interior	interior	NN
32367	2234	28	of	of	IN
32367	2234	29	the	the	DT
32367	2234	30	udder	udder	NN
32367	2234	31	.	.	.
32367	2235	1	Such	such	JJ
32367	2235	2	milk	milk	NN
32367	2235	3	will	will	MD
32367	2235	4	,	,	,
32367	2235	5	when	when	WRB
32367	2235	6	well	well	RB
32367	2235	7	refrigerated	refrigerated	JJ
32367	2235	8	,	,	,
32367	2235	9	keep	keep	VB
32367	2235	10	for	for	IN
32367	2235	11	long	long	JJ
32367	2235	12	periods	period	NNS
32367	2235	13	of	of	IN
32367	2235	14	time	time	NN
32367	2235	15	.	.	.
32367	2236	1	It	-PRON-	PRP
32367	2236	2	is	be	VBZ
32367	2236	3	a	a	DT
32367	2236	4	not	not	RB
32367	2236	5	uncommon	uncommon	JJ
32367	2236	6	thing	thing	NN
32367	2236	7	for	for	IN
32367	2236	8	such	such	JJ
32367	2236	9	milk	milk	NN
32367	2236	10	to	to	TO
32367	2236	11	keep	keep	VB
32367	2236	12	perfectly	perfectly	RB
32367	2236	13	sweet	sweet	JJ
32367	2236	14	for	for	IN
32367	2236	15	ten	ten	CD
32367	2236	16	to	to	TO
32367	2236	17	fifteen	fifteen	CD
32367	2236	18	days	day	NNS
32367	2236	19	.	.	.
32367	2237	1	=	=	NFP
32367	2237	2	Tests	test	NNS
32367	2237	3	for	for	IN
32367	2237	4	the	the	DT
32367	2237	5	quality	quality	NN
32367	2237	6	of	of	IN
32367	2237	7	milk.=	milk.=	CD
32367	2237	8	At	at	IN
32367	2237	9	the	the	DT
32367	2237	10	milk	milk	NN
32367	2237	11	depot	depot	NN
32367	2237	12	and	and	CC
32367	2237	13	elsewhere	elsewhere	RB
32367	2237	14	,	,	,
32367	2237	15	it	-PRON-	PRP
32367	2237	16	is	be	VBZ
32367	2237	17	frequently	frequently	RB
32367	2237	18	desired	desire	VBN
32367	2237	19	to	to	TO
32367	2237	20	determine	determine	VB
32367	2237	21	the	the	DT
32367	2237	22	bacterial	bacterial	JJ
32367	2237	23	condition	condition	NN
32367	2237	24	of	of	IN
32367	2237	25	the	the	DT
32367	2237	26	milk	milk	NN
32367	2237	27	in	in	IN
32367	2237	28	a	a	DT
32367	2237	29	less	less	RBR
32367	2237	30	refined	refined	JJ
32367	2237	31	manner	manner	NN
32367	2237	32	than	than	IN
32367	2237	33	by	by	IN
32367	2237	34	the	the	DT
32367	2237	35	plate	plate	NN
32367	2237	36	cultures	culture	NNS
32367	2237	37	of	of	IN
32367	2237	38	the	the	DT
32367	2237	39	bacteriologist	bacteriologist	NN
32367	2237	40	,	,	,
32367	2237	41	which	which	WDT
32367	2237	42	require	require	VBP
32367	2237	43	a	a	DT
32367	2237	44	large	large	JJ
32367	2237	45	amount	amount	NN
32367	2237	46	of	of	IN
32367	2237	47	time	time	NN
32367	2237	48	for	for	IN
32367	2237	49	their	-PRON-	PRP$
32367	2237	50	preparation	preparation	NN
32367	2237	51	and	and	CC
32367	2237	52	do	do	VBP
32367	2237	53	not	not	RB
32367	2237	54	yield	yield	VB
32367	2237	55	any	any	DT
32367	2237	56	positive	positive	JJ
32367	2237	57	information	information	NN
32367	2237	58	for	for	IN
32367	2237	59	at	at	RB
32367	2237	60	least	least	JJS
32367	2237	61	twenty	twenty	CD
32367	2237	62	-	-	HYPH
32367	2237	63	four	four	CD
32367	2237	64	hours	hour	NNS
32367	2237	65	.	.	.
32367	2238	1	There	there	EX
32367	2238	2	are	be	VBP
32367	2238	3	a	a	DT
32367	2238	4	number	number	NN
32367	2238	5	of	of	IN
32367	2238	6	such	such	JJ
32367	2238	7	tests	test	NNS
32367	2238	8	that	that	WDT
32367	2238	9	may	may	MD
32367	2238	10	be	be	VB
32367	2238	11	applied	apply	VBN
32367	2238	12	.	.	.
32367	2239	1	[	[	-LRB-
32367	2239	2	Illustration	illustration	NN
32367	2239	3	:	:	:
32367	2239	4	Fig	Fig	NNP
32367	2239	5	.	.	.
32367	2240	1	39.--Sediment	39.--sediment	CD
32367	2240	2	Testers	Testers	NNP
32367	2240	3	.	.	.
32367	2241	1	In	in	IN
32367	2241	2	the	the	DT
32367	2241	3	use	use	NN
32367	2241	4	of	of	IN
32367	2241	5	the	the	DT
32367	2241	6	apparatus	apparatus	NN
32367	2241	7	on	on	IN
32367	2241	8	the	the	DT
32367	2241	9	right	right	NN
32367	2241	10	,	,	,
32367	2241	11	increased	increase	VBN
32367	2241	12	air	air	NN
32367	2241	13	pressure	pressure	NN
32367	2241	14	is	be	VBZ
32367	2241	15	used	use	VBN
32367	2241	16	to	to	TO
32367	2241	17	hasten	hasten	VB
32367	2241	18	the	the	DT
32367	2241	19	filtering	filtering	NN
32367	2241	20	process	process	NN
32367	2241	21	;	;	:
32367	2241	22	the	the	DT
32367	2241	23	same	same	JJ
32367	2241	24	is	be	VBZ
32367	2241	25	accomplished	accomplish	VBN
32367	2241	26	in	in	IN
32367	2241	27	the	the	DT
32367	2241	28	apparatus	apparatus	NN
32367	2241	29	shown	show	VBN
32367	2241	30	in	in	IN
32367	2241	31	the	the	DT
32367	2241	32	center	center	NN
32367	2241	33	by	by	IN
32367	2241	34	warming	warm	VBG
32367	2241	35	the	the	DT
32367	2241	36	milk	milk	NN
32367	2241	37	by	by	IN
32367	2241	38	the	the	DT
32367	2241	39	injection	injection	NN
32367	2241	40	of	of	IN
32367	2241	41	steam	steam	NN
32367	2241	42	between	between	IN
32367	2241	43	the	the	DT
32367	2241	44	walls	wall	NNS
32367	2241	45	of	of	IN
32367	2241	46	the	the	DT
32367	2241	47	double	double	JJ
32367	2241	48	jacket	jacket	NN
32367	2241	49	.	.	.
32367	2241	50	]	]	-RRB-
32367	2242	1	1	1	LS
32367	2242	2	.	.	.
32367	2243	1	_	_	NNP
32367	2243	2	Dirt	Dirt	NNP
32367	2243	3	or	or	CC
32367	2243	4	sediment	sediment	NN
32367	2243	5	test	test	NN
32367	2243	6	.	.	.
32367	2243	7	_	_	NNP
32367	2243	8	This	this	DT
32367	2243	9	is	be	VBZ
32367	2243	10	made	make	VBN
32367	2243	11	by	by	IN
32367	2243	12	filtering	filter	VBG
32367	2243	13	a	a	DT
32367	2243	14	pint	pint	NN
32367	2243	15	of	of	IN
32367	2243	16	the	the	DT
32367	2243	17	mixed	mixed	JJ
32367	2243	18	milk	milk	NN
32367	2243	19	through	through	IN
32367	2243	20	a	a	DT
32367	2243	21	small	small	JJ
32367	2243	22	disc	disc	NN
32367	2243	23	of	of	IN
32367	2243	24	absorbent	absorbent	JJ
32367	2243	25	cotton	cotton	NN
32367	2243	26	.	.	.
32367	2244	1	The	the	DT
32367	2244	2	insoluble	insoluble	JJ
32367	2244	3	dirt	dirt	NN
32367	2244	4	is	be	VBZ
32367	2244	5	retained	retain	VBN
32367	2244	6	and	and	CC
32367	2244	7	imparts	impart	VBZ
32367	2244	8	a	a	DT
32367	2244	9	color	color	NN
32367	2244	10	to	to	IN
32367	2244	11	the	the	DT
32367	2244	12	cotton	cotton	NN
32367	2244	13	,	,	,
32367	2244	14	the	the	DT
32367	2244	15	shade	shade	NN
32367	2244	16	of	of	IN
32367	2244	17	which	which	WDT
32367	2244	18	is	be	VBZ
32367	2244	19	dependent	dependent	JJ
32367	2244	20	on	on	IN
32367	2244	21	the	the	DT
32367	2244	22	amount	amount	NN
32367	2244	23	of	of	IN
32367	2244	24	dirt	dirt	NN
32367	2244	25	(	(	-LRB-
32367	2244	26	P.	P.	NNP
32367	2244	27	45	45	CD
32367	2244	28	)	)	-RRB-
32367	2244	29	.	.	.
32367	2245	1	Since	since	IN
32367	2245	2	it	-PRON-	PRP
32367	2245	3	is	be	VBZ
32367	2245	4	impossible	impossible	JJ
32367	2245	5	to	to	TO
32367	2245	6	have	have	VB
32367	2245	7	dirt	dirt	NN
32367	2245	8	without	without	IN
32367	2245	9	bacteria	bacteria	NNS
32367	2245	10	,	,	,
32367	2245	11	it	-PRON-	PRP
32367	2245	12	is	be	VBZ
32367	2245	13	evident	evident	JJ
32367	2245	14	that	that	IN
32367	2245	15	milks	milk	NNS
32367	2245	16	containing	contain	VBG
32367	2245	17	a	a	DT
32367	2245	18	large	large	JJ
32367	2245	19	amount	amount	NN
32367	2245	20	of	of	IN
32367	2245	21	dirt	dirt	NN
32367	2245	22	will	will	MD
32367	2245	23	be	be	VB
32367	2245	24	high	high	JJ
32367	2245	25	in	in	IN
32367	2245	26	bacteria	bacteria	NNS
32367	2245	27	.	.	.
32367	2246	1	The	the	DT
32367	2246	2	reverse	reverse	NN
32367	2246	3	,	,	,
32367	2246	4	however	however	RB
32367	2246	5	,	,	,
32367	2246	6	is	be	VBZ
32367	2246	7	not	not	RB
32367	2246	8	necessarily	necessarily	RB
32367	2246	9	true	true	JJ
32367	2246	10	.	.	.
32367	2247	1	[	[	-LRB-
32367	2247	2	Illustration	illustration	NN
32367	2247	3	:	:	:
32367	2247	4	Fig	Fig	NNP
32367	2247	5	.	.	.
32367	2248	1	40.--Good	40.--good	CD
32367	2248	2	Milk	Milk	NNP
32367	2248	3	.	.	.
32367	2249	1	A	a	DT
32367	2249	2	plate	plate	NN
32367	2249	3	culture	culture	NN
32367	2249	4	inoculated	inoculate	VBN
32367	2249	5	with	with	IN
32367	2249	6	1/100	1/100	CD
32367	2249	7	of	of	IN
32367	2249	8	a	a	DT
32367	2249	9	cubic	cubic	JJ
32367	2249	10	centimeter	centimeter	NN
32367	2249	11	of	of	IN
32367	2249	12	milk	milk	NN
32367	2249	13	containing	contain	VBG
32367	2249	14	67	67	CD
32367	2249	15	colonies	colony	NNS
32367	2249	16	,	,	,
32367	2249	17	which	which	WDT
32367	2249	18	equals	equal	VBZ
32367	2249	19	6,700	6,700	CD
32367	2249	20	bacteria	bacteria	NNS
32367	2249	21	per	per	IN
32367	2249	22	cubic	cubic	JJ
32367	2249	23	centimeter	centimeter	NN
32367	2249	24	of	of	IN
32367	2249	25	milk	milk	NN
32367	2249	26	.	.	.
32367	2250	1	Such	such	JJ
32367	2250	2	milk	milk	NN
32367	2250	3	will	will	MD
32367	2250	4	keep	keep	VB
32367	2250	5	well	well	RB
32367	2250	6	.	.	.
32367	2250	7	]	]	-RRB-
32367	2251	1	2	2	LS
32367	2251	2	.	.	.
32367	2252	1	_	_	NNP
32367	2252	2	Acidity	Acidity	NNP
32367	2252	3	test	test	NN
32367	2252	4	.	.	.
32367	2252	5	_	_	NNP
32367	2252	6	The	the	DT
32367	2252	7	acidity	acidity	NN
32367	2252	8	of	of	IN
32367	2252	9	the	the	DT
32367	2252	10	milk	milk	NN
32367	2252	11	is	be	VBZ
32367	2252	12	also	also	RB
32367	2252	13	an	an	DT
32367	2252	14	indication	indication	NN
32367	2252	15	of	of	IN
32367	2252	16	its	-PRON-	PRP$
32367	2252	17	bacterial	bacterial	JJ
32367	2252	18	content	content	NN
32367	2252	19	.	.	.
32367	2253	1	If	if	IN
32367	2253	2	the	the	DT
32367	2253	3	acidity	acidity	NN
32367	2253	4	has	have	VBZ
32367	2253	5	increased	increase	VBN
32367	2253	6	,	,	,
32367	2253	7	above	above	IN
32367	2253	8	the	the	DT
32367	2253	9	normal	normal	JJ
32367	2253	10	for	for	IN
32367	2253	11	fresh	fresh	JJ
32367	2253	12	milk	milk	NN
32367	2253	13	,	,	,
32367	2253	14	the	the	DT
32367	2253	15	bacterial	bacterial	JJ
32367	2253	16	content	content	NN
32367	2253	17	is	be	VBZ
32367	2253	18	certain	certain	JJ
32367	2253	19	to	to	TO
32367	2253	20	be	be	VB
32367	2253	21	high	high	JJ
32367	2253	22	,	,	,
32367	2253	23	and	and	CC
32367	2253	24	the	the	DT
32367	2253	25	keeping	keep	VBG
32367	2253	26	quality	quality	NN
32367	2253	27	poor	poor	JJ
32367	2253	28	.	.	.
32367	2254	1	An	an	DT
32367	2254	2	acidity	acidity	NN
32367	2254	3	above	above	IN
32367	2254	4	0.2	0.2	CD
32367	2254	5	per	per	IN
32367	2254	6	cent	cent	NN
32367	2254	7	in	in	IN
32367	2254	8	market	market	NN
32367	2254	9	milk	milk	NN
32367	2254	10	is	be	VBZ
32367	2254	11	to	to	TO
32367	2254	12	be	be	VB
32367	2254	13	avoided	avoid	VBN
32367	2254	14	,	,	,
32367	2254	15	as	as	IN
32367	2254	16	an	an	DT
32367	2254	17	increase	increase	NN
32367	2254	18	in	in	IN
32367	2254	19	acidity	acidity	NN
32367	2254	20	is	be	VBZ
32367	2254	21	always	always	RB
32367	2254	22	preceded	precede	VBN
32367	2254	23	by	by	IN
32367	2254	24	a	a	DT
32367	2254	25	great	great	JJ
32367	2254	26	increase	increase	NN
32367	2254	27	of	of	IN
32367	2254	28	bacteria	bacteria	NNS
32367	2254	29	.	.	.
32367	2255	1	Whether	whether	IN
32367	2255	2	the	the	DT
32367	2255	3	acidity	acidity	NN
32367	2255	4	is	be	VBZ
32367	2255	5	above	above	IN
32367	2255	6	or	or	CC
32367	2255	7	below	below	IN
32367	2255	8	this	this	DT
32367	2255	9	point	point	NN
32367	2255	10	can	can	MD
32367	2255	11	be	be	VB
32367	2255	12	rapidly	rapidly	RB
32367	2255	13	and	and	CC
32367	2255	14	easily	easily	RB
32367	2255	15	determined	determine	VBN
32367	2255	16	at	at	IN
32367	2255	17	the	the	DT
32367	2255	18	receiving	receiving	NN
32367	2255	19	station	station	NN
32367	2255	20	by	by	IN
32367	2255	21	a	a	DT
32367	2255	22	modification	modification	NN
32367	2255	23	of	of	IN
32367	2255	24	the	the	DT
32367	2255	25	Farrington	Farrington	NNP
32367	2255	26	acid	acid	NN
32367	2255	27	test	test	NN
32367	2255	28	.	.	.
32367	2256	1	Dissolve	dissolve	VB
32367	2256	2	one	one	CD
32367	2256	3	alkaline	alkaline	NN
32367	2256	4	tablet	tablet	NN
32367	2256	5	in	in	IN
32367	2256	6	an	an	DT
32367	2256	7	ounce	ounce	NN
32367	2256	8	of	of	IN
32367	2256	9	water	water	NN
32367	2256	10	.	.	.
32367	2257	1	A	a	DT
32367	2257	2	unit	unit	NN
32367	2257	3	volume	volume	NN
32367	2257	4	of	of	IN
32367	2257	5	this	this	DT
32367	2257	6	solution	solution	NN
32367	2257	7	added	add	VBN
32367	2257	8	to	to	IN
32367	2257	9	a	a	DT
32367	2257	10	unit	unit	NN
32367	2257	11	volume	volume	NN
32367	2257	12	of	of	IN
32367	2257	13	milk	milk	NN
32367	2257	14	is	be	VBZ
32367	2257	15	equal	equal	JJ
32367	2257	16	to	to	IN
32367	2257	17	0.1	0.1	CD
32367	2257	18	per	per	IN
32367	2257	19	cent	cent	NN
32367	2257	20	of	of	IN
32367	2257	21	acidity	acidity	NN
32367	2257	22	.	.	.
32367	2258	1	If	if	IN
32367	2258	2	two	two	CD
32367	2258	3	measures	measure	NNS
32367	2258	4	are	be	VBP
32367	2258	5	provided,--one	provided,--one	CD
32367	2258	6	for	for	IN
32367	2258	7	the	the	DT
32367	2258	8	alkaline	alkaline	NN
32367	2258	9	solution	solution	NN
32367	2258	10	holding	hold	VBG
32367	2258	11	just	just	RB
32367	2258	12	twice	twice	RB
32367	2258	13	as	as	RB
32367	2258	14	much	much	JJ
32367	2258	15	as	as	IN
32367	2258	16	that	that	DT
32367	2258	17	used	use	VBD
32367	2258	18	for	for	IN
32367	2258	19	the	the	DT
32367	2258	20	milk	milk	NN
32367	2258	21	,	,	,
32367	2258	22	the	the	DT
32367	2258	23	approximate	approximate	JJ
32367	2258	24	acidity	acidity	NN
32367	2258	25	can	can	MD
32367	2258	26	be	be	VB
32367	2258	27	quickly	quickly	RB
32367	2258	28	determined	determine	VBN
32367	2258	29	by	by	IN
32367	2258	30	mixing	mix	VBG
32367	2258	31	a	a	DT
32367	2258	32	measure	measure	NN
32367	2258	33	of	of	IN
32367	2258	34	each	each	DT
32367	2258	35	in	in	IN
32367	2258	36	a	a	DT
32367	2258	37	common	common	JJ
32367	2258	38	white	white	JJ
32367	2258	39	cup	cup	NN
32367	2258	40	.	.	.
32367	2259	1	If	if	IN
32367	2259	2	the	the	DT
32367	2259	3	acidity	acidity	NN
32367	2259	4	is	be	VBZ
32367	2259	5	above	above	IN
32367	2259	6	0.2	0.2	CD
32367	2259	7	per	per	IN
32367	2259	8	cent	cent	NN
32367	2259	9	the	the	DT
32367	2259	10	color	color	NN
32367	2259	11	will	will	MD
32367	2259	12	remain	remain	VB
32367	2259	13	white	white	JJ
32367	2259	14	;	;	:
32367	2259	15	if	if	IN
32367	2259	16	a	a	DT
32367	2259	17	pink	pink	JJ
32367	2259	18	color	color	NN
32367	2259	19	develops	develop	VBZ
32367	2259	20	,	,	,
32367	2259	21	it	-PRON-	PRP
32367	2259	22	indicates	indicate	VBZ
32367	2259	23	an	an	DT
32367	2259	24	acidity	acidity	NN
32367	2259	25	less	less	JJR
32367	2259	26	than	than	IN
32367	2259	27	this	this	DT
32367	2259	28	amount	amount	NN
32367	2259	29	.	.	.
32367	2260	1	This	this	DT
32367	2260	2	test	test	NN
32367	2260	3	is	be	VBZ
32367	2260	4	also	also	RB
32367	2260	5	useful	useful	JJ
32367	2260	6	in	in	IN
32367	2260	7	the	the	DT
32367	2260	8	selection	selection	NN
32367	2260	9	of	of	IN
32367	2260	10	milk	milk	NN
32367	2260	11	or	or	CC
32367	2260	12	cream	cream	NN
32367	2260	13	that	that	WDT
32367	2260	14	is	be	VBZ
32367	2260	15	to	to	TO
32367	2260	16	be	be	VB
32367	2260	17	used	use	VBN
32367	2260	18	for	for	IN
32367	2260	19	special	special	JJ
32367	2260	20	purposes	purpose	NNS
32367	2260	21	,	,	,
32367	2260	22	such	such	JJ
32367	2260	23	as	as	IN
32367	2260	24	pasteurization	pasteurization	NN
32367	2260	25	.	.	.
32367	2261	1	[	[	-LRB-
32367	2261	2	Illustration	illustration	NN
32367	2261	3	:	:	:
32367	2261	4	Fig	Fig	NNP
32367	2261	5	.	.	.
32367	2262	1	41.--Poor	41.--poor	CD
32367	2262	2	Milk	Milk	NNP
32367	2262	3	.	.	.
32367	2263	1	A	a	DT
32367	2263	2	plate	plate	NN
32367	2263	3	culture	culture	NN
32367	2263	4	inoculated	inoculate	VBN
32367	2263	5	with	with	IN
32367	2263	6	1/1000	1/1000	CD
32367	2263	7	of	of	IN
32367	2263	8	a	a	DT
32367	2263	9	cubic	cubic	JJ
32367	2263	10	centimeter	centimeter	NN
32367	2263	11	of	of	IN
32367	2263	12	market	market	NN
32367	2263	13	milk	milk	NN
32367	2263	14	containing	contain	VBG
32367	2263	15	1,680	1,680	CD
32367	2263	16	colonies	colony	NNS
32367	2263	17	,	,	,
32367	2263	18	which	which	WDT
32367	2263	19	equals	equal	VBZ
32367	2263	20	1,680,000	1,680,000	CD
32367	2263	21	bacteria	bacteria	NNS
32367	2263	22	per	per	IN
32367	2263	23	cubic	cubic	JJ
32367	2263	24	centimeter	centimeter	NN
32367	2263	25	.	.	.
32367	2264	1	Such	such	JJ
32367	2264	2	milk	milk	NN
32367	2264	3	has	have	VBZ
32367	2264	4	poor	poor	JJ
32367	2264	5	keeping	keeping	NN
32367	2264	6	qualities	quality	NNS
32367	2264	7	.	.	.
32367	2264	8	]	]	-RRB-
32367	2265	1	3	3	LS
32367	2265	2	.	.	.
32367	2266	1	_	_	NNP
32367	2266	2	Alcohol	Alcohol	NNP
32367	2266	3	test	test	NN
32367	2266	4	.	.	.
32367	2266	5	_	_	NNP
32367	2266	6	A	a	DT
32367	2266	7	test	test	NN
32367	2266	8	giving	give	VBG
32367	2266	9	similar	similar	JJ
32367	2266	10	information	information	NN
32367	2266	11	is	be	VBZ
32367	2266	12	made	make	VBN
32367	2266	13	by	by	IN
32367	2266	14	adding	add	VBG
32367	2266	15	two	two	CD
32367	2266	16	parts	part	NNS
32367	2266	17	of	of	IN
32367	2266	18	70	70	CD
32367	2266	19	per	per	NN
32367	2266	20	cent	cent	NN
32367	2266	21	alcohol	alcohol	NN
32367	2266	22	to	to	IN
32367	2266	23	one	one	CD
32367	2266	24	part	part	NN
32367	2266	25	of	of	IN
32367	2266	26	milk	milk	NN
32367	2266	27	,	,	,
32367	2266	28	and	and	CC
32367	2266	29	noting	note	VBG
32367	2266	30	whether	whether	IN
32367	2266	31	curdling	curdle	VBG
32367	2266	32	occurs	occur	NNS
32367	2266	33	.	.	.
32367	2267	1	4	4	LS
32367	2267	2	.	.	.
32367	2268	1	_	_	NNP
32367	2268	2	Curd	Curd	NNP
32367	2268	3	test	test	NN
32367	2268	4	.	.	.
32367	2268	5	_	_	NNP
32367	2268	6	The	the	DT
32367	2268	7	curd	curd	NN
32367	2268	8	test	test	NN
32367	2268	9	described	describe	VBN
32367	2268	10	on	on	IN
32367	2268	11	p.	p.	NN
32367	2268	12	100	100	CD
32367	2268	13	gives	give	VBZ
32367	2268	14	no	no	DT
32367	2268	15	indication	indication	NN
32367	2268	16	of	of	IN
32367	2268	17	the	the	DT
32367	2268	18	number	number	NN
32367	2268	19	of	of	IN
32367	2268	20	bacteria	bacteria	NNS
32367	2268	21	present	present	JJ
32367	2268	22	,	,	,
32367	2268	23	only	only	RB
32367	2268	24	concerning	concern	VBG
32367	2268	25	the	the	DT
32367	2268	26	types	type	NNS
32367	2268	27	present	present	JJ
32367	2268	28	.	.	.
32367	2269	1	It	-PRON-	PRP
32367	2269	2	has	have	VBZ
32367	2269	3	been	be	VBN
32367	2269	4	proposed	propose	VBN
32367	2269	5	to	to	TO
32367	2269	6	combine	combine	VB
32367	2269	7	the	the	DT
32367	2269	8	fermentation	fermentation	NN
32367	2269	9	test	test	NN
32367	2269	10	with	with	IN
32367	2269	11	the	the	DT
32367	2269	12	reduction	reduction	NN
32367	2269	13	test	test	NN
32367	2269	14	referred	refer	VBD
32367	2269	15	to	to	IN
32367	2269	16	below	below	RB
32367	2269	17	and	and	CC
32367	2269	18	thus	thus	RB
32367	2269	19	gain	gain	VB
32367	2269	20	some	some	DT
32367	2269	21	idea	idea	NN
32367	2269	22	of	of	IN
32367	2269	23	,	,	,
32367	2269	24	not	not	RB
32367	2269	25	only	only	RB
32367	2269	26	the	the	DT
32367	2269	27	number	number	NN
32367	2269	28	,	,	,
32367	2269	29	but	but	CC
32367	2269	30	the	the	DT
32367	2269	31	kinds	kind	NNS
32367	2269	32	of	of	IN
32367	2269	33	bacteria	bacteria	NNS
32367	2269	34	present	present	JJ
32367	2269	35	.	.	.
32367	2270	1	5	5	CD
32367	2270	2	.	.	.
32367	2271	1	_	_	NNP
32367	2271	2	Reduction	Reduction	NNP
32367	2271	3	test	test	NN
32367	2271	4	.	.	.
32367	2271	5	_	_	NNP
32367	2271	6	The	the	DT
32367	2271	7	reduction	reduction	NN
32367	2271	8	test	test	NN
32367	2271	9	is	be	VBZ
32367	2271	10	made	make	VBN
32367	2271	11	by	by	IN
32367	2271	12	adding	add	VBG
32367	2271	13	to	to	IN
32367	2271	14	twenty	twenty	CD
32367	2271	15	cubic	cubic	JJ
32367	2271	16	centimeters	centimeter	NNS
32367	2271	17	of	of	IN
32367	2271	18	milk	milk	NN
32367	2271	19	,	,	,
32367	2271	20	one	one	CD
32367	2271	21	-	-	HYPH
32367	2271	22	half	half	NN
32367	2271	23	cubic	cubic	JJ
32367	2271	24	centimeter	centimeter	NN
32367	2271	25	of	of	IN
32367	2271	26	a	a	DT
32367	2271	27	solution	solution	NN
32367	2271	28	of	of	IN
32367	2271	29	methylene	methylene	NN
32367	2271	30	blue	blue	NNP
32367	2271	31	,	,	,
32367	2271	32	a	a	DT
32367	2271	33	coal	coal	NN
32367	2271	34	tar	tar	NN
32367	2271	35	dye	dye	NN
32367	2271	36	.	.	.
32367	2272	1	A	a	DT
32367	2272	2	saturated	saturate	VBN
32367	2272	3	solution	solution	NN
32367	2272	4	of	of	IN
32367	2272	5	the	the	DT
32367	2272	6	dye	dye	NN
32367	2272	7	is	be	VBZ
32367	2272	8	made	make	VBN
32367	2272	9	in	in	IN
32367	2272	10	alcohol	alcohol	NN
32367	2272	11	,	,	,
32367	2272	12	and	and	CC
32367	2272	13	2.5	2.5	CD
32367	2272	14	per	per	IN
32367	2272	15	cent	cent	NN
32367	2272	16	of	of	IN
32367	2272	17	this	this	DT
32367	2272	18	solution	solution	NN
32367	2272	19	added	add	VBN
32367	2272	20	to	to	IN
32367	2272	21	water	water	NN
32367	2272	22	.	.	.
32367	2273	1	The	the	DT
32367	2273	2	time	time	NN
32367	2273	3	required	require	VBN
32367	2273	4	for	for	IN
32367	2273	5	the	the	DT
32367	2273	6	reduction	reduction	NN
32367	2273	7	of	of	IN
32367	2273	8	the	the	DT
32367	2273	9	dye	dye	NN
32367	2273	10	or	or	CC
32367	2273	11	the	the	DT
32367	2273	12	change	change	NN
32367	2273	13	of	of	IN
32367	2273	14	the	the	DT
32367	2273	15	color	color	NN
32367	2273	16	from	from	IN
32367	2273	17	blue	blue	JJ
32367	2273	18	to	to	IN
32367	2273	19	white	white	NNP
32367	2273	20	when	when	WRB
32367	2273	21	the	the	DT
32367	2273	22	samples	sample	NNS
32367	2273	23	are	be	VBP
32367	2273	24	placed	place	VBN
32367	2273	25	in	in	IN
32367	2273	26	tubes	tube	NNS
32367	2273	27	and	and	CC
32367	2273	28	kept	keep	VBD
32367	2273	29	at	at	IN
32367	2273	30	98	98	CD
32367	2273	31	to	to	TO
32367	2273	32	100	100	CD
32367	2273	33	°	°	,
32367	2273	34	F.	F.	NNP
32367	2273	35	,	,	,
32367	2273	36	is	be	VBZ
32367	2273	37	dependent	dependent	JJ
32367	2273	38	upon	upon	IN
32367	2273	39	the	the	DT
32367	2273	40	number	number	NN
32367	2273	41	of	of	IN
32367	2273	42	bacteria	bacteria	NNS
32367	2273	43	present	present	JJ
32367	2273	44	.	.	.
32367	2274	1	By	by	IN
32367	2274	2	allowing	allow	VBG
32367	2274	3	the	the	DT
32367	2274	4	tubes	tube	NNS
32367	2274	5	to	to	TO
32367	2274	6	stand	stand	VB
32367	2274	7	until	until	IN
32367	2274	8	curdling	curdling	NN
32367	2274	9	occurs	occur	VBZ
32367	2274	10	,	,	,
32367	2274	11	and	and	CC
32367	2274	12	noting	note	VBG
32367	2274	13	the	the	DT
32367	2274	14	nature	nature	NN
32367	2274	15	of	of	IN
32367	2274	16	the	the	DT
32367	2274	17	curd	curd	NN
32367	2274	18	,	,	,
32367	2274	19	whether	whether	IN
32367	2274	20	the	the	DT
32367	2274	21	solid	solid	JJ
32367	2274	22	curd	curd	NN
32367	2274	23	of	of	IN
32367	2274	24	the	the	DT
32367	2274	25	desirable	desirable	JJ
32367	2274	26	acid	acid	NN
32367	2274	27	-	-	HYPH
32367	2274	28	forming	form	VBG
32367	2274	29	bacteria	bacteria	NNS
32367	2274	30	or	or	CC
32367	2274	31	the	the	DT
32367	2274	32	gassy	gassy	JJ
32367	2274	33	curd	curd	NN
32367	2274	34	of	of	IN
32367	2274	35	the	the	DT
32367	2274	36	harmful	harmful	JJ
32367	2274	37	types	type	NNS
32367	2274	38	is	be	VBZ
32367	2274	39	produced	produce	VBN
32367	2274	40	,	,	,
32367	2274	41	knowledge	knowledge	NN
32367	2274	42	is	be	VBZ
32367	2274	43	gained	gain	VBN
32367	2274	44	of	of	IN
32367	2274	45	the	the	DT
32367	2274	46	kinds	kind	NNS
32367	2274	47	of	of	IN
32367	2274	48	bacteria	bacteria	NNS
32367	2274	49	present	present	JJ
32367	2274	50	.	.	.
32367	2275	1	According	accord	VBG
32367	2275	2	to	to	IN
32367	2275	3	Barthel	Barthel	NNP
32367	2275	4	,	,	,
32367	2275	5	milks	milk	NNS
32367	2275	6	that	that	WDT
32367	2275	7	reduce	reduce	VBP
32367	2275	8	the	the	DT
32367	2275	9	methylene	methylene	JJ
32367	2275	10	blue	blue	NN
32367	2275	11	within	within	IN
32367	2275	12	fifteen	fifteen	CD
32367	2275	13	minutes	minute	NNS
32367	2275	14	contain	contain	VBP
32367	2275	15	hundreds	hundred	NNS
32367	2275	16	of	of	IN
32367	2275	17	thousands	thousand	NNS
32367	2275	18	of	of	IN
32367	2275	19	bacteria	bacteria	NNS
32367	2275	20	per	per	IN
32367	2275	21	cubic	cubic	JJ
32367	2275	22	centimeter	centimeter	NN
32367	2275	23	.	.	.
32367	2276	1	Those	those	DT
32367	2276	2	that	that	WDT
32367	2276	3	require	require	VBP
32367	2276	4	from	from	IN
32367	2276	5	fifteen	fifteen	CD
32367	2276	6	minutes	minute	NNS
32367	2276	7	to	to	IN
32367	2276	8	one	one	CD
32367	2276	9	hour	hour	NN
32367	2276	10	for	for	IN
32367	2276	11	the	the	DT
32367	2276	12	disappearance	disappearance	NN
32367	2276	13	of	of	IN
32367	2276	14	the	the	DT
32367	2276	15	color	color	NN
32367	2276	16	are	be	VBP
32367	2276	17	also	also	RB
32367	2276	18	high	high	JJ
32367	2276	19	in	in	IN
32367	2276	20	bacteria	bacteria	NNS
32367	2276	21	,	,	,
32367	2276	22	and	and	CC
32367	2276	23	are	be	VBP
32367	2276	24	to	to	TO
32367	2276	25	be	be	VB
32367	2276	26	classed	class	VBN
32367	2276	27	as	as	IN
32367	2276	28	a	a	DT
32367	2276	29	poor	poor	JJ
32367	2276	30	grade	grade	NN
32367	2276	31	of	of	IN
32367	2276	32	market	market	NN
32367	2276	33	milk	milk	NN
32367	2276	34	.	.	.
32367	2277	1	If	if	IN
32367	2277	2	one	one	CD
32367	2277	3	to	to	TO
32367	2277	4	three	three	CD
32367	2277	5	hours	hour	NNS
32367	2277	6	is	be	VBZ
32367	2277	7	required	require	VBN
32367	2277	8	,	,	,
32367	2277	9	the	the	DT
32367	2277	10	milk	milk	NN
32367	2277	11	is	be	VBZ
32367	2277	12	comparatively	comparatively	RB
32367	2277	13	low	low	JJ
32367	2277	14	in	in	IN
32367	2277	15	bacteria	bacteria	NNS
32367	2277	16	,	,	,
32367	2277	17	and	and	CC
32367	2277	18	is	be	VBZ
32367	2277	19	to	to	TO
32367	2277	20	be	be	VB
32367	2277	21	classed	class	VBN
32367	2277	22	as	as	IN
32367	2277	23	a	a	DT
32367	2277	24	good	good	JJ
32367	2277	25	grade	grade	NN
32367	2277	26	of	of	IN
32367	2277	27	market	market	NN
32367	2277	28	milk	milk	NN
32367	2277	29	.	.	.
32367	2278	1	When	when	WRB
32367	2278	2	more	more	JJR
32367	2278	3	than	than	IN
32367	2278	4	three	three	CD
32367	2278	5	hours	hour	NNS
32367	2278	6	elapse	elapse	VBN
32367	2278	7	before	before	IN
32367	2278	8	the	the	DT
32367	2278	9	disappearance	disappearance	NN
32367	2278	10	of	of	IN
32367	2278	11	the	the	DT
32367	2278	12	blue	blue	JJ
32367	2278	13	color	color	NN
32367	2278	14	,	,	,
32367	2278	15	the	the	DT
32367	2278	16	bacterial	bacterial	JJ
32367	2278	17	content	content	NN
32367	2278	18	is	be	VBZ
32367	2278	19	low	low	JJ
32367	2278	20	and	and	CC
32367	2278	21	the	the	DT
32367	2278	22	milk	milk	NN
32367	2278	23	is	be	VBZ
32367	2278	24	to	to	TO
32367	2278	25	be	be	VB
32367	2278	26	placed	place	VBN
32367	2278	27	in	in	IN
32367	2278	28	the	the	DT
32367	2278	29	highest	high	JJS
32367	2278	30	grade	grade	NN
32367	2278	31	.	.	.
32367	2279	1	The	the	DT
32367	2279	2	time	time	NN
32367	2279	3	of	of	IN
32367	2279	4	reduction	reduction	NN
32367	2279	5	is	be	VBZ
32367	2279	6	only	only	RB
32367	2279	7	a	a	DT
32367	2279	8	rough	rough	JJ
32367	2279	9	index	index	NN
32367	2279	10	of	of	IN
32367	2279	11	the	the	DT
32367	2279	12	number	number	NN
32367	2279	13	of	of	IN
32367	2279	14	bacteria	bacteria	NNS
32367	2279	15	present	present	JJ
32367	2279	16	,	,	,
32367	2279	17	but	but	CC
32367	2279	18	it	-PRON-	PRP
32367	2279	19	gives	give	VBZ
32367	2279	20	a	a	DT
32367	2279	21	good	good	JJ
32367	2279	22	idea	idea	NN
32367	2279	23	of	of	IN
32367	2279	24	the	the	DT
32367	2279	25	keeping	keep	VBG
32367	2279	26	quality	quality	NN
32367	2279	27	of	of	IN
32367	2279	28	the	the	DT
32367	2279	29	milk	milk	NN
32367	2279	30	,	,	,
32367	2279	31	and	and	CC
32367	2279	32	of	of	IN
32367	2279	33	the	the	DT
32367	2279	34	conditions	condition	NNS
32367	2279	35	of	of	IN
32367	2279	36	production	production	NN
32367	2279	37	and	and	CC
32367	2279	38	handling	handling	NN
32367	2279	39	.	.	.
32367	2280	1	Of	of	IN
32367	2280	2	the	the	DT
32367	2280	3	above	above	JJ
32367	2280	4	tests	test	VBZ
32367	2280	5	the	the	DT
32367	2280	6	sediment	sediment	NN
32367	2280	7	and	and	CC
32367	2280	8	acid	acid	JJ
32367	2280	9	tests	test	NNS
32367	2280	10	are	be	VBP
32367	2280	11	more	more	RBR
32367	2280	12	frequently	frequently	RB
32367	2280	13	used	use	VBN
32367	2280	14	.	.	.
32367	2281	1	=	=	NFP
32367	2281	2	Examination	examination	NN
32367	2281	3	of	of	IN
32367	2281	4	milk	milk	NN
32367	2281	5	sediments.=	sediments.=	NNP
32367	2281	6	In	in	IN
32367	2281	7	the	the	DT
32367	2281	8	modern	modern	JJ
32367	2281	9	municipal	municipal	JJ
32367	2281	10	laboratory	laboratory	NN
32367	2281	11	,	,	,
32367	2281	12	efforts	effort	NNS
32367	2281	13	are	be	VBP
32367	2281	14	made	make	VBN
32367	2281	15	to	to	TO
32367	2281	16	determine	determine	VB
32367	2281	17	,	,	,
32367	2281	18	as	as	RB
32367	2281	19	far	far	RB
32367	2281	20	as	as	IN
32367	2281	21	possible	possible	JJ
32367	2281	22	,	,	,
32367	2281	23	the	the	DT
32367	2281	24	conditions	condition	NNS
32367	2281	25	of	of	IN
32367	2281	26	production	production	NN
32367	2281	27	on	on	IN
32367	2281	28	the	the	DT
32367	2281	29	farms	farm	NNS
32367	2281	30	,	,	,
32367	2281	31	by	by	IN
32367	2281	32	an	an	DT
32367	2281	33	examination	examination	NN
32367	2281	34	of	of	IN
32367	2281	35	the	the	DT
32367	2281	36	milk	milk	NN
32367	2281	37	in	in	IN
32367	2281	38	the	the	DT
32367	2281	39	laboratory	laboratory	NN
32367	2281	40	.	.	.
32367	2282	1	The	the	DT
32367	2282	2	samples	sample	NNS
32367	2282	3	of	of	IN
32367	2282	4	milk	milk	NN
32367	2282	5	are	be	VBP
32367	2282	6	sedimented	sediment	VBN
32367	2282	7	in	in	IN
32367	2282	8	a	a	DT
32367	2282	9	small	small	JJ
32367	2282	10	centrifuge	centrifuge	NN
32367	2282	11	,	,	,
32367	2282	12	and	and	CC
32367	2282	13	an	an	DT
32367	2282	14	examination	examination	NN
32367	2282	15	of	of	IN
32367	2282	16	the	the	DT
32367	2282	17	sediment	sediment	NN
32367	2282	18	made	make	VBN
32367	2282	19	with	with	IN
32367	2282	20	the	the	DT
32367	2282	21	microscope	microscope	NN
32367	2282	22	.	.	.
32367	2283	1	The	the	DT
32367	2283	2	types	type	NNS
32367	2283	3	of	of	IN
32367	2283	4	bacteria	bacteria	NNS
32367	2283	5	and	and	CC
32367	2283	6	the	the	DT
32367	2283	7	number	number	NN
32367	2283	8	of	of	IN
32367	2283	9	body	body	NN
32367	2283	10	cells	cell	NNS
32367	2283	11	found	find	VBN
32367	2283	12	is	be	VBZ
32367	2283	13	an	an	DT
32367	2283	14	indication	indication	NN
32367	2283	15	as	as	IN
32367	2283	16	to	to	IN
32367	2283	17	whether	whether	IN
32367	2283	18	any	any	DT
32367	2283	19	of	of	IN
32367	2283	20	the	the	DT
32367	2283	21	animals	animal	NNS
32367	2283	22	of	of	IN
32367	2283	23	the	the	DT
32367	2283	24	herd	herd	NN
32367	2283	25	are	be	VBP
32367	2283	26	suffering	suffer	VBG
32367	2283	27	from	from	IN
32367	2283	28	inflammation	inflammation	NN
32367	2283	29	of	of	IN
32367	2283	30	the	the	DT
32367	2283	31	udder	udder	NN
32367	2283	32	.	.	.
32367	2284	1	The	the	DT
32367	2284	2	test	test	NN
32367	2284	3	also	also	RB
32367	2284	4	gives	give	VBZ
32367	2284	5	information	information	NN
32367	2284	6	similar	similar	JJ
32367	2284	7	to	to	IN
32367	2284	8	the	the	DT
32367	2284	9	dirt	dirt	NN
32367	2284	10	test	test	NN
32367	2284	11	since	since	IN
32367	2284	12	the	the	DT
32367	2284	13	insoluble	insoluble	JJ
32367	2284	14	dirt	dirt	NN
32367	2284	15	will	will	MD
32367	2284	16	be	be	VB
32367	2284	17	thrown	throw	VBN
32367	2284	18	down	down	RP
32367	2284	19	and	and	CC
32367	2284	20	will	will	MD
32367	2284	21	impart	impart	VB
32367	2284	22	a	a	DT
32367	2284	23	color	color	NN
32367	2284	24	to	to	IN
32367	2284	25	the	the	DT
32367	2284	26	sediment	sediment	NN
32367	2284	27	.	.	.
32367	2285	1	=	=	NFP
32367	2285	2	Pasteurization	pasteurization	NN
32367	2285	3	of	of	IN
32367	2285	4	market	market	NN
32367	2285	5	milk.=.The	milk.=.The	NNP
32367	2285	6	spread	spread	NN
32367	2285	7	of	of	IN
32367	2285	8	the	the	DT
32367	2285	9	pasteurizing	pasteurizing	NN
32367	2285	10	process	process	NN
32367	2285	11	as	as	IN
32367	2285	12	applied	apply	VBN
32367	2285	13	to	to	IN
32367	2285	14	market	market	NN
32367	2285	15	milk	milk	NN
32367	2285	16	has	have	VBZ
32367	2285	17	been	be	VBN
32367	2285	18	rapid	rapid	JJ
32367	2285	19	.	.	.
32367	2286	1	This	this	DT
32367	2286	2	has	have	VBZ
32367	2286	3	been	be	VBN
32367	2286	4	due	due	JJ
32367	2286	5	to	to	IN
32367	2286	6	the	the	DT
32367	2286	7	recognition	recognition	NN
32367	2286	8	of	of	IN
32367	2286	9	the	the	DT
32367	2286	10	fact	fact	NN
32367	2286	11	that	that	IN
32367	2286	12	only	only	RB
32367	2286	13	by	by	IN
32367	2286	14	this	this	DT
32367	2286	15	process	process	NN
32367	2286	16	can	can	MD
32367	2286	17	a	a	DT
32367	2286	18	safe	safe	JJ
32367	2286	19	milk	milk	NN
32367	2286	20	_	_	NNP
32367	2286	21	i.e.	i.e.	FW
32367	2286	22	_	_	NNP
32367	2286	23	,	,	,
32367	2286	24	one	one	CD
32367	2286	25	free	free	JJ
32367	2286	26	from	from	IN
32367	2286	27	pathogenic	pathogenic	JJ
32367	2286	28	bacteria	bacteria	NNS
32367	2286	29	,	,	,
32367	2286	30	be	be	VB
32367	2286	31	obtained	obtain	VBN
32367	2286	32	.	.	.
32367	2287	1	As	as	IN
32367	2287	2	previously	previously	RB
32367	2287	3	mentioned	mention	VBD
32367	2287	4	a	a	DT
32367	2287	5	small	small	JJ
32367	2287	6	proportion	proportion	NN
32367	2287	7	of	of	IN
32367	2287	8	all	all	DT
32367	2287	9	human	human	JJ
32367	2287	10	beings	being	NNS
32367	2287	11	that	that	WDT
32367	2287	12	have	have	VBP
32367	2287	13	suffered	suffer	VBN
32367	2287	14	from	from	IN
32367	2287	15	typhoid	typhoid	NN
32367	2287	16	fever	fever	NN
32367	2287	17	become	become	VBN
32367	2287	18	bacillus	bacillus	NN
32367	2287	19	carriers	carrier	NNS
32367	2287	20	.	.	.
32367	2288	1	It	-PRON-	PRP
32367	2288	2	is	be	VBZ
32367	2288	3	impossible	impossible	JJ
32367	2288	4	to	to	TO
32367	2288	5	examine	examine	VB
32367	2288	6	all	all	DT
32367	2288	7	persons	person	NNS
32367	2288	8	who	who	WP
32367	2288	9	may	may	MD
32367	2288	10	be	be	VB
32367	2288	11	concerned	concern	VBN
32367	2288	12	in	in	IN
32367	2288	13	the	the	DT
32367	2288	14	handling	handling	NN
32367	2288	15	of	of	IN
32367	2288	16	milk	milk	NN
32367	2288	17	in	in	IN
32367	2288	18	order	order	NN
32367	2288	19	to	to	TO
32367	2288	20	ascertain	ascertain	VB
32367	2288	21	whether	whether	IN
32367	2288	22	they	-PRON-	PRP
32367	2288	23	belong	belong	VBP
32367	2288	24	to	to	IN
32367	2288	25	this	this	DT
32367	2288	26	dangerous	dangerous	JJ
32367	2288	27	and	and	CC
32367	2288	28	unfortunate	unfortunate	JJ
32367	2288	29	class	class	NN
32367	2288	30	of	of	IN
32367	2288	31	people	people	NNS
32367	2288	32	.	.	.
32367	2289	1	The	the	DT
32367	2289	2	larger	large	JJR
32367	2289	3	cities	city	NNS
32367	2289	4	have	have	VBP
32367	2289	5	also	also	RB
32367	2289	6	recognized	recognize	VBN
32367	2289	7	the	the	DT
32367	2289	8	impossibility	impossibility	NN
32367	2289	9	of	of	IN
32367	2289	10	requiring	require	VBG
32367	2289	11	the	the	DT
32367	2289	12	tuberculin	tuberculin	NN
32367	2289	13	test	test	NN
32367	2289	14	of	of	IN
32367	2289	15	all	all	DT
32367	2289	16	cattle	cattle	NNS
32367	2289	17	furnishing	furnish	VBG
32367	2289	18	milk	milk	NN
32367	2289	19	.	.	.
32367	2290	1	Pasteurization	pasteurization	NN
32367	2290	2	remains	remain	VBZ
32367	2290	3	the	the	DT
32367	2290	4	only	only	JJ
32367	2290	5	safeguard	safeguard	NN
32367	2290	6	,	,	,
32367	2290	7	and	and	CC
32367	2290	8	it	-PRON-	PRP
32367	2290	9	is	be	VBZ
32367	2290	10	probable	probable	JJ
32367	2290	11	that	that	IN
32367	2290	12	within	within	IN
32367	2290	13	a	a	DT
32367	2290	14	short	short	JJ
32367	2290	15	time	time	NN
32367	2290	16	all	all	PDT
32367	2290	17	the	the	DT
32367	2290	18	larger	large	JJR
32367	2290	19	cities	city	NNS
32367	2290	20	will	will	MD
32367	2290	21	require	require	VB
32367	2290	22	the	the	DT
32367	2290	23	pasteurization	pasteurization	NN
32367	2290	24	of	of	IN
32367	2290	25	all	all	DT
32367	2290	26	milk	milk	NN
32367	2290	27	,	,	,
32367	2290	28	except	except	IN
32367	2290	29	that	that	DT
32367	2290	30	produced	produce	VBN
32367	2290	31	under	under	IN
32367	2290	32	strict	strict	JJ
32367	2290	33	supervision	supervision	NN
32367	2290	34	.	.	.
32367	2291	1	As	as	IN
32367	2291	2	previously	previously	RB
32367	2291	3	mentioned	mention	VBN
32367	2291	4	heating	heating	NN
32367	2291	5	causes	cause	VBZ
32367	2291	6	certain	certain	JJ
32367	2291	7	changes	change	NNS
32367	2291	8	in	in	IN
32367	2291	9	milk	milk	NN
32367	2291	10	.	.	.
32367	2292	1	In	in	IN
32367	2292	2	the	the	DT
32367	2292	3	treatment	treatment	NN
32367	2292	4	of	of	IN
32367	2292	5	market	market	NN
32367	2292	6	milk	milk	NN
32367	2292	7	it	-PRON-	PRP
32367	2292	8	is	be	VBZ
32367	2292	9	desirable	desirable	JJ
32367	2292	10	to	to	TO
32367	2292	11	use	use	VB
32367	2292	12	as	as	RB
32367	2292	13	low	low	JJ
32367	2292	14	temperatures	temperature	NNS
32367	2292	15	as	as	IN
32367	2292	16	will	will	MD
32367	2292	17	suffice	suffice	VB
32367	2292	18	to	to	TO
32367	2292	19	destroy	destroy	VB
32367	2292	20	the	the	DT
32367	2292	21	disease	disease	NN
32367	2292	22	-	-	HYPH
32367	2292	23	producing	produce	VBG
32367	2292	24	bacteria	bacteria	NNS
32367	2292	25	.	.	.
32367	2293	1	It	-PRON-	PRP
32367	2293	2	is	be	VBZ
32367	2293	3	fortunate	fortunate	JJ
32367	2293	4	that	that	IN
32367	2293	5	temperatures	temperature	NNS
32367	2293	6	that	that	WDT
32367	2293	7	will	will	MD
32367	2293	8	insure	insure	VB
32367	2293	9	this	this	DT
32367	2293	10	result	result	NN
32367	2293	11	have	have	VBP
32367	2293	12	little	little	JJ
32367	2293	13	effect	effect	NN
32367	2293	14	on	on	IN
32367	2293	15	the	the	DT
32367	2293	16	milk	milk	NN
32367	2293	17	.	.	.
32367	2294	1	The	the	DT
32367	2294	2	temperatures	temperature	NNS
32367	2294	3	now	now	RB
32367	2294	4	recommended	recommend	VBD
32367	2294	5	for	for	IN
32367	2294	6	pasteurization	pasteurization	NN
32367	2294	7	are	be	VBP
32367	2294	8	as	as	IN
32367	2294	9	follows	follow	VBZ
32367	2294	10	:	:	:
32367	2294	11	158	158	CD
32367	2294	12	degrees	degree	NNS
32367	2294	13	F.	F.	NNP
32367	2294	14	for	for	IN
32367	2294	15	3	3	CD
32367	2294	16	minutes	minute	NNS
32367	2294	17	.	.	.
32367	2295	1	155	155	CD
32367	2295	2	degrees	degree	NNS
32367	2295	3	F.	F.	NNP
32367	2295	4	for	for	IN
32367	2295	5	5	5	CD
32367	2295	6	minutes	minute	NNS
32367	2295	7	.	.	.
32367	2296	1	152	152	CD
32367	2296	2	degrees	degree	NNS
32367	2296	3	F.	F.	NNP
32367	2296	4	for	for	IN
32367	2296	5	10	10	CD
32367	2296	6	minutes	minute	NNS
32367	2296	7	.	.	.
32367	2297	1	148	148	CD
32367	2297	2	degrees	degree	NNS
32367	2297	3	F.	F.	NNP
32367	2297	4	for	for	IN
32367	2297	5	15	15	CD
32367	2297	6	minutes	minute	NNS
32367	2297	7	.	.	.
32367	2298	1	145	145	CD
32367	2298	2	degrees	degree	NNS
32367	2298	3	F.	F.	NNP
32367	2298	4	for	for	IN
32367	2298	5	18	18	CD
32367	2298	6	minutes	minute	NNS
32367	2298	7	.	.	.
32367	2299	1	140	140	CD
32367	2299	2	degrees	degree	NNS
32367	2299	3	F.	F.	NNP
32367	2299	4	for	for	IN
32367	2299	5	20	20	CD
32367	2299	6	minutes	minute	NNS
32367	2299	7	.	.	.
32367	2300	1	In	in	IN
32367	2300	2	actual	actual	JJ
32367	2300	3	practice	practice	NN
32367	2300	4	the	the	DT
32367	2300	5	milk	milk	NN
32367	2300	6	is	be	VBZ
32367	2300	7	heated	heat	VBN
32367	2300	8	to	to	IN
32367	2300	9	145	145	CD
32367	2300	10	degrees	degree	NNS
32367	2300	11	for	for	IN
32367	2300	12	25	25	CD
32367	2300	13	to	to	TO
32367	2300	14	30	30	CD
32367	2300	15	minutes	minute	NNS
32367	2300	16	.	.	.
32367	2301	1	The	the	DT
32367	2301	2	acid	acid	NN
32367	2301	3	-	-	HYPH
32367	2301	4	forming	form	VBG
32367	2301	5	bacteria	bacteria	NNS
32367	2301	6	are	be	VBP
32367	2301	7	not	not	RB
32367	2301	8	completely	completely	RB
32367	2301	9	destroyed	destroy	VBN
32367	2301	10	and	and	CC
32367	2301	11	the	the	DT
32367	2301	12	pasteurized	pasteurized	JJ
32367	2301	13	milk	milk	NN
32367	2301	14	as	as	IN
32367	2301	15	a	a	DT
32367	2301	16	rule	rule	NN
32367	2301	17	will	will	MD
32367	2301	18	undergo	undergo	VB
32367	2301	19	the	the	DT
32367	2301	20	same	same	JJ
32367	2301	21	type	type	NN
32367	2301	22	of	of	IN
32367	2301	23	fermentation	fermentation	NN
32367	2301	24	as	as	IN
32367	2301	25	raw	raw	JJ
32367	2301	26	milk	milk	NN
32367	2301	27	.	.	.
32367	2302	1	It	-PRON-	PRP
32367	2302	2	is	be	VBZ
32367	2302	3	,	,	,
32367	2302	4	however	however	RB
32367	2302	5	,	,	,
32367	2302	6	deemed	deem	VBD
32367	2302	7	essential	essential	JJ
32367	2302	8	that	that	IN
32367	2302	9	all	all	DT
32367	2302	10	pasteurized	pasteurize	VBN
32367	2302	11	milk	milk	NN
32367	2302	12	be	be	VB
32367	2302	13	sold	sell	VBN
32367	2302	14	as	as	IN
32367	2302	15	such	such	JJ
32367	2302	16	;	;	:
32367	2302	17	that	that	IN
32367	2302	18	it	-PRON-	PRP
32367	2302	19	be	be	VB
32367	2302	20	delivered	deliver	VBN
32367	2302	21	to	to	IN
32367	2302	22	the	the	DT
32367	2302	23	consumer	consumer	NN
32367	2302	24	within	within	IN
32367	2302	25	twenty	twenty	CD
32367	2302	26	-	-	HYPH
32367	2302	27	four	four	CD
32367	2302	28	hours	hour	NNS
32367	2302	29	after	after	IN
32367	2302	30	pasteurization	pasteurization	NN
32367	2302	31	and	and	CC
32367	2302	32	that	that	IN
32367	2302	33	no	no	DT
32367	2302	34	milk	milk	NN
32367	2302	35	be	be	VB
32367	2302	36	pasteurized	pasteurize	VBN
32367	2302	37	a	a	DT
32367	2302	38	second	second	JJ
32367	2302	39	time	time	NN
32367	2302	40	.	.	.
32367	2303	1	The	the	DT
32367	2303	2	continuous	continuous	JJ
32367	2303	3	pasteurizing	pasteurizing	NN
32367	2303	4	machines	machine	NNS
32367	2303	5	have	have	VBP
32367	2303	6	the	the	DT
32367	2303	7	disadvantage	disadvantage	NN
32367	2303	8	that	that	WDT
32367	2303	9	a	a	DT
32367	2303	10	small	small	JJ
32367	2303	11	portion	portion	NN
32367	2303	12	of	of	IN
32367	2303	13	the	the	DT
32367	2303	14	milk	milk	NN
32367	2303	15	passes	pass	VBZ
32367	2303	16	through	through	RP
32367	2303	17	so	so	RB
32367	2303	18	quickly	quickly	RB
32367	2303	19	that	that	IN
32367	2303	20	all	all	DT
32367	2303	21	pathogenic	pathogenic	JJ
32367	2303	22	bacteria	bacteria	NNS
32367	2303	23	therein	therein	RB
32367	2303	24	might	may	MD
32367	2303	25	not	not	RB
32367	2303	26	be	be	VB
32367	2303	27	destroyed	destroy	VBN
32367	2303	28	,	,	,
32367	2303	29	(	(	-LRB-
32367	2303	30	p.	p.	NN
32367	2303	31	131	131	CD
32367	2303	32	)	)	-RRB-
32367	2303	33	.	.	.
32367	2304	1	This	this	DT
32367	2304	2	has	have	VBZ
32367	2304	3	led	lead	VBN
32367	2304	4	to	to	IN
32367	2304	5	the	the	DT
32367	2304	6	use	use	NN
32367	2304	7	of	of	IN
32367	2304	8	the	the	DT
32367	2304	9	"	"	``
32367	2304	10	holding	hold	VBG
32367	2304	11	"	"	''
32367	2304	12	process	process	NN
32367	2304	13	in	in	IN
32367	2304	14	which	which	WDT
32367	2304	15	the	the	DT
32367	2304	16	milk	milk	NN
32367	2304	17	is	be	VBZ
32367	2304	18	heated	heat	VBN
32367	2304	19	to	to	IN
32367	2304	20	the	the	DT
32367	2304	21	desired	desire	VBN
32367	2304	22	temperature	temperature	NN
32367	2304	23	and	and	CC
32367	2304	24	then	then	RB
32367	2304	25	placed	place	VBN
32367	2304	26	in	in	IN
32367	2304	27	tanks	tank	NNS
32367	2304	28	where	where	WRB
32367	2304	29	it	-PRON-	PRP
32367	2304	30	remains	remain	VBZ
32367	2304	31	at	at	IN
32367	2304	32	this	this	DT
32367	2304	33	temperature	temperature	NN
32367	2304	34	for	for	IN
32367	2304	35	any	any	DT
32367	2304	36	desired	desire	VBN
32367	2304	37	time	time	NN
32367	2304	38	.	.	.
32367	2305	1	Every	every	DT
32367	2305	2	portion	portion	NN
32367	2305	3	is	be	VBZ
32367	2305	4	thus	thus	RB
32367	2305	5	treated	treat	VBN
32367	2305	6	in	in	IN
32367	2305	7	a	a	DT
32367	2305	8	uniform	uniform	JJ
32367	2305	9	manner	manner	NN
32367	2305	10	.	.	.
32367	2306	1	If	if	IN
32367	2306	2	the	the	DT
32367	2306	3	milk	milk	NN
32367	2306	4	is	be	VBZ
32367	2306	5	bottled	bottle	VBN
32367	2306	6	after	after	IN
32367	2306	7	pasteurization	pasteurization	NN
32367	2306	8	,	,	,
32367	2306	9	there	there	EX
32367	2306	10	remains	remain	VBZ
32367	2306	11	opportunity	opportunity	NN
32367	2306	12	for	for	IN
32367	2306	13	reinfection	reinfection	NN
32367	2306	14	,	,	,
32367	2306	15	possibly	possibly	RB
32367	2306	16	with	with	IN
32367	2306	17	typhoid	typhoid	NNP
32367	2306	18	bacilli	bacilli	NNP
32367	2306	19	.	.	.
32367	2307	1	Pasteurization	pasteurization	NN
32367	2307	2	in	in	IN
32367	2307	3	the	the	DT
32367	2307	4	final	final	JJ
32367	2307	5	container	container	NN
32367	2307	6	,	,	,
32367	2307	7	the	the	DT
32367	2307	8	bottle	bottle	NN
32367	2307	9	,	,	,
32367	2307	10	is	be	VBZ
32367	2307	11	being	be	VBG
32367	2307	12	recommended	recommend	VBN
32367	2307	13	.	.	.
32367	2308	1	This	this	DT
32367	2308	2	is	be	VBZ
32367	2308	3	possible	possible	JJ
32367	2308	4	only	only	RB
32367	2308	5	when	when	WRB
32367	2308	6	a	a	DT
32367	2308	7	special	special	JJ
32367	2308	8	bottle	bottle	NN
32367	2308	9	is	be	VBZ
32367	2308	10	used	use	VBN
32367	2308	11	with	with	IN
32367	2308	12	a	a	DT
32367	2308	13	metal	metal	NN
32367	2308	14	cap	cap	NN
32367	2308	15	lined	line	VBN
32367	2308	16	with	with	IN
32367	2308	17	paper	paper	NN
32367	2308	18	.	.	.
32367	2309	1	=	=	NFP
32367	2309	2	Milk	milk	NN
32367	2309	3	distribution.=	distribution.=	CD
32367	2309	4	Until	until	IN
32367	2309	5	within	within	IN
32367	2309	6	recent	recent	JJ
32367	2309	7	years	year	NNS
32367	2309	8	in	in	IN
32367	2309	9	the	the	DT
32367	2309	10	cities	city	NNS
32367	2309	11	and	and	CC
32367	2309	12	at	at	IN
32367	2309	13	present	present	NN
32367	2309	14	in	in	IN
32367	2309	15	smaller	small	JJR
32367	2309	16	towns	town	NNS
32367	2309	17	,	,	,
32367	2309	18	milk	milk	NN
32367	2309	19	is	be	VBZ
32367	2309	20	largely	largely	RB
32367	2309	21	retailed	retail	VBN
32367	2309	22	from	from	IN
32367	2309	23	cans	can	NNS
32367	2309	24	which	which	WDT
32367	2309	25	are	be	VBP
32367	2309	26	carried	carry	VBN
32367	2309	27	on	on	IN
32367	2309	28	the	the	DT
32367	2309	29	wagons	wagon	NNS
32367	2309	30	or	or	CC
32367	2309	31	are	be	VBP
32367	2309	32	kept	keep	VBN
32367	2309	33	in	in	IN
32367	2309	34	stores	store	NNS
32367	2309	35	.	.	.
32367	2310	1	This	this	DT
32367	2310	2	exposes	expose	VBZ
32367	2310	3	the	the	DT
32367	2310	4	milk	milk	NN
32367	2310	5	to	to	IN
32367	2310	6	contamination	contamination	NN
32367	2310	7	from	from	IN
32367	2310	8	street	street	NN
32367	2310	9	dust	dust	NN
32367	2310	10	and	and	CC
32367	2310	11	from	from	IN
32367	2310	12	the	the	DT
32367	2310	13	container	container	NN
32367	2310	14	furnished	furnish	VBN
32367	2310	15	by	by	IN
32367	2310	16	the	the	DT
32367	2310	17	consumer	consumer	NN
32367	2310	18	.	.	.
32367	2311	1	It	-PRON-	PRP
32367	2311	2	is	be	VBZ
32367	2311	3	well	well	RB
32367	2311	4	recognized	recognize	VBN
32367	2311	5	that	that	IN
32367	2311	6	every	every	DT
32367	2311	7	utensil	utensil	JJ
32367	2311	8	with	with	IN
32367	2311	9	which	which	WDT
32367	2311	10	milk	milk	NN
32367	2311	11	is	be	VBZ
32367	2311	12	brought	bring	VBN
32367	2311	13	in	in	IN
32367	2311	14	contact	contact	NN
32367	2311	15	adds	add	VBZ
32367	2311	16	more	more	RBR
32367	2311	17	or	or	CC
32367	2311	18	less	less	JJR
32367	2311	19	bacteria	bacteria	NNS
32367	2311	20	to	to	IN
32367	2311	21	it	-PRON-	PRP
32367	2311	22	,	,	,
32367	2311	23	and	and	CC
32367	2311	24	the	the	DT
32367	2311	25	less	less	JJR
32367	2311	26	milk	milk	NN
32367	2311	27	is	be	VBZ
32367	2311	28	handled	handle	VBN
32367	2311	29	,	,	,
32367	2311	30	the	the	DT
32367	2311	31	better	well	JJR
32367	2311	32	will	will	MD
32367	2311	33	be	be	VB
32367	2311	34	its	-PRON-	PRP$
32367	2311	35	condition	condition	NN
32367	2311	36	when	when	WRB
32367	2311	37	it	-PRON-	PRP
32367	2311	38	reaches	reach	VBZ
32367	2311	39	the	the	DT
32367	2311	40	consumer	consumer	NN
32367	2311	41	.	.	.
32367	2312	1	Milk	milk	NN
32367	2312	2	is	be	VBZ
32367	2312	3	now	now	RB
32367	2312	4	largely	largely	RB
32367	2312	5	retailed	retail	VBN
32367	2312	6	in	in	IN
32367	2312	7	glass	glass	NN
32367	2312	8	bottles	bottle	NNS
32367	2312	9	which	which	WDT
32367	2312	10	are	be	VBP
32367	2312	11	closed	close	VBN
32367	2312	12	with	with	IN
32367	2312	13	pulp	pulp	NN
32367	2312	14	caps	cap	NNS
32367	2312	15	.	.	.
32367	2313	1	In	in	IN
32367	2313	2	some	some	DT
32367	2313	3	cities	city	NNS
32367	2313	4	the	the	DT
32367	2313	5	bottling	bottling	NN
32367	2313	6	is	be	VBZ
32367	2313	7	mainly	mainly	RB
32367	2313	8	done	do	VBN
32367	2313	9	in	in	IN
32367	2313	10	the	the	DT
32367	2313	11	country	country	NN
32367	2313	12	at	at	IN
32367	2313	13	the	the	DT
32367	2313	14	bottling	bottling	NN
32367	2313	15	station	station	NN
32367	2313	16	to	to	TO
32367	2313	17	which	which	WDT
32367	2313	18	the	the	DT
32367	2313	19	milk	milk	NN
32367	2313	20	is	be	VBZ
32367	2313	21	brought	bring	VBN
32367	2313	22	by	by	IN
32367	2313	23	the	the	DT
32367	2313	24	farmers	farmer	NNS
32367	2313	25	;	;	:
32367	2313	26	or	or	CC
32367	2313	27	it	-PRON-	PRP
32367	2313	28	may	may	MD
32367	2313	29	be	be	VB
32367	2313	30	shipped	ship	VBN
32367	2313	31	by	by	IN
32367	2313	32	the	the	DT
32367	2313	33	producer	producer	NN
32367	2313	34	to	to	IN
32367	2313	35	a	a	DT
32367	2313	36	distributing	distribute	VBG
32367	2313	37	company	company	NN
32367	2313	38	,	,	,
32367	2313	39	and	and	CC
32367	2313	40	all	all	DT
32367	2313	41	subsequent	subsequent	JJ
32367	2313	42	treatment	treatment	NN
32367	2313	43	,	,	,
32367	2313	44	as	as	IN
32367	2313	45	pasteurization	pasteurization	NN
32367	2313	46	and	and	CC
32367	2313	47	bottling	bottling	NN
32367	2313	48	done	do	VBN
32367	2313	49	in	in	IN
32367	2313	50	the	the	DT
32367	2313	51	city	city	NN
32367	2313	52	.	.	.
32367	2314	1	Milk	milk	NN
32367	2314	2	plants	plant	NNS
32367	2314	3	are	be	VBP
32367	2314	4	now	now	RB
32367	2314	5	generally	generally	RB
32367	2314	6	equipped	equip	VBN
32367	2314	7	for	for	IN
32367	2314	8	the	the	DT
32367	2314	9	rapid	rapid	JJ
32367	2314	10	and	and	CC
32367	2314	11	economical	economical	JJ
32367	2314	12	handling	handling	NN
32367	2314	13	of	of	IN
32367	2314	14	large	large	JJ
32367	2314	15	quantities	quantity	NNS
32367	2314	16	of	of	IN
32367	2314	17	milk	milk	NN
32367	2314	18	in	in	IN
32367	2314	19	a	a	DT
32367	2314	20	most	most	RBS
32367	2314	21	sanitary	sanitary	JJ
32367	2314	22	manner	manner	NN
32367	2314	23	.	.	.
32367	2315	1	The	the	DT
32367	2315	2	bottles	bottle	NNS
32367	2315	3	as	as	IN
32367	2315	4	they	-PRON-	PRP
32367	2315	5	are	be	VBP
32367	2315	6	returned	return	VBN
32367	2315	7	from	from	IN
32367	2315	8	the	the	DT
32367	2315	9	consumer	consumer	NN
32367	2315	10	are	be	VBP
32367	2315	11	washed	wash	VBN
32367	2315	12	in	in	IN
32367	2315	13	a	a	DT
32367	2315	14	continuously	continuously	RB
32367	2315	15	-	-	HYPH
32367	2315	16	acting	act	VBG
32367	2315	17	automatic	automatic	JJ
32367	2315	18	washer	washer	NN
32367	2315	19	which	which	WDT
32367	2315	20	washes	wash	VBZ
32367	2315	21	,	,	,
32367	2315	22	rinses	rinse	NNS
32367	2315	23	and	and	CC
32367	2315	24	sterilizes	sterilize	VBZ
32367	2315	25	the	the	DT
32367	2315	26	bottles	bottle	NNS
32367	2315	27	without	without	IN
32367	2315	28	their	-PRON-	PRP$
32367	2315	29	being	be	VBG
32367	2315	30	removed	remove	VBN
32367	2315	31	from	from	IN
32367	2315	32	the	the	DT
32367	2315	33	cases	case	NNS
32367	2315	34	in	in	IN
32367	2315	35	which	which	WDT
32367	2315	36	they	-PRON-	PRP
32367	2315	37	are	be	VBP
32367	2315	38	carried	carry	VBN
32367	2315	39	on	on	IN
32367	2315	40	the	the	DT
32367	2315	41	wagons	wagon	NNS
32367	2315	42	.	.	.
32367	2316	1	These	these	DT
32367	2316	2	machines	machine	NNS
32367	2316	3	are	be	VBP
32367	2316	4	effective	effective	JJ
32367	2316	5	,	,	,
32367	2316	6	if	if	IN
32367	2316	7	not	not	RB
32367	2316	8	run	run	VB
32367	2316	9	at	at	IN
32367	2316	10	too	too	RB
32367	2316	11	rapid	rapid	JJ
32367	2316	12	a	a	DT
32367	2316	13	rate	rate	NN
32367	2316	14	,	,	,
32367	2316	15	so	so	IN
32367	2316	16	that	that	IN
32367	2316	17	the	the	DT
32367	2316	18	bottles	bottle	NNS
32367	2316	19	are	be	VBP
32367	2316	20	not	not	RB
32367	2316	21	exposed	expose	VBN
32367	2316	22	for	for	IN
32367	2316	23	a	a	DT
32367	2316	24	sufficiently	sufficiently	RB
32367	2316	25	long	long	JJ
32367	2316	26	period	period	NN
32367	2316	27	of	of	IN
32367	2316	28	time	time	NN
32367	2316	29	to	to	TO
32367	2316	30	sterilize	sterilize	VB
32367	2316	31	them	-PRON-	PRP
32367	2316	32	.	.	.
32367	2317	1	The	the	DT
32367	2317	2	bottles	bottle	NNS
32367	2317	3	are	be	VBP
32367	2317	4	then	then	RB
32367	2317	5	filled	fill	VBN
32367	2317	6	and	and	CC
32367	2317	7	the	the	DT
32367	2317	8	paper	paper	NN
32367	2317	9	caps	cap	NNS
32367	2317	10	inserted	insert	VBN
32367	2317	11	by	by	IN
32367	2317	12	machinery	machinery	NN
32367	2317	13	.	.	.
32367	2318	1	The	the	DT
32367	2318	2	caps	cap	NNS
32367	2318	3	can	can	MD
32367	2318	4	now	now	RB
32367	2318	5	be	be	VB
32367	2318	6	obtained	obtain	VBN
32367	2318	7	from	from	IN
32367	2318	8	the	the	DT
32367	2318	9	manufacturers	manufacturer	NNS
32367	2318	10	in	in	IN
32367	2318	11	sealed	seal	VBN
32367	2318	12	tubes	tube	NNS
32367	2318	13	in	in	IN
32367	2318	14	which	which	WDT
32367	2318	15	they	-PRON-	PRP
32367	2318	16	have	have	VBP
32367	2318	17	been	be	VBN
32367	2318	18	sterilized	sterilize	VBN
32367	2318	19	so	so	IN
32367	2318	20	that	that	IN
32367	2318	21	the	the	DT
32367	2318	22	contamination	contamination	NN
32367	2318	23	from	from	IN
32367	2318	24	this	this	DT
32367	2318	25	source	source	NN
32367	2318	26	is	be	VBZ
32367	2318	27	avoided	avoid	VBN
32367	2318	28	.	.	.
32367	2319	1	The	the	DT
32367	2319	2	shipping	shipping	NN
32367	2319	3	cans	can	NNS
32367	2319	4	are	be	VBP
32367	2319	5	washed	wash	VBN
32367	2319	6	and	and	CC
32367	2319	7	sterilized	sterilize	VBN
32367	2319	8	with	with	IN
32367	2319	9	live	live	JJ
32367	2319	10	steam	steam	NN
32367	2319	11	,	,	,
32367	2319	12	and	and	CC
32367	2319	13	in	in	IN
32367	2319	14	many	many	JJ
32367	2319	15	plants	plant	NNS
32367	2319	16	are	be	VBP
32367	2319	17	thoroughly	thoroughly	RB
32367	2319	18	dried	dry	VBN
32367	2319	19	,	,	,
32367	2319	20	by	by	IN
32367	2319	21	passing	pass	VBG
32367	2319	22	hot	hot	JJ
32367	2319	23	air	air	NN
32367	2319	24	into	into	IN
32367	2319	25	them	-PRON-	PRP
32367	2319	26	.	.	.
32367	2320	1	Under	under	IN
32367	2320	2	these	these	DT
32367	2320	3	conditions	condition	NNS
32367	2320	4	they	-PRON-	PRP
32367	2320	5	then	then	RB
32367	2320	6	reach	reach	VBP
32367	2320	7	the	the	DT
32367	2320	8	farmer	farmer	NN
32367	2320	9	with	with	IN
32367	2320	10	none	none	NN
32367	2320	11	of	of	IN
32367	2320	12	the	the	DT
32367	2320	13	musty	musty	JJ
32367	2320	14	and	and	CC
32367	2320	15	disagreeable	disagreeable	JJ
32367	2320	16	odor	odor	NN
32367	2320	17	that	that	WDT
32367	2320	18	frequently	frequently	RB
32367	2320	19	is	be	VBZ
32367	2320	20	present	present	JJ
32367	2320	21	when	when	WRB
32367	2320	22	the	the	DT
32367	2320	23	can	can	MD
32367	2320	24	contains	contain	VBZ
32367	2320	25	a	a	DT
32367	2320	26	small	small	JJ
32367	2320	27	quantity	quantity	NN
32367	2320	28	of	of	IN
32367	2320	29	water	water	NN
32367	2320	30	,	,	,
32367	2320	31	condensed	condense	VBN
32367	2320	32	from	from	IN
32367	2320	33	steam	steam	NN
32367	2320	34	.	.	.
32367	2321	1	The	the	DT
32367	2321	2	top	top	NN
32367	2321	3	of	of	IN
32367	2321	4	the	the	DT
32367	2321	5	milk	milk	NN
32367	2321	6	bottle	bottle	NN
32367	2321	7	over	over	IN
32367	2321	8	which	which	WDT
32367	2321	9	the	the	DT
32367	2321	10	milk	milk	NN
32367	2321	11	is	be	VBZ
32367	2321	12	poured	pour	VBN
32367	2321	13	is	be	VBZ
32367	2321	14	exposed	expose	VBN
32367	2321	15	to	to	IN
32367	2321	16	contamination	contamination	NN
32367	2321	17	from	from	IN
32367	2321	18	the	the	DT
32367	2321	19	hands	hand	NNS
32367	2321	20	of	of	IN
32367	2321	21	the	the	DT
32367	2321	22	deliveryman	deliveryman	NN
32367	2321	23	.	.	.
32367	2322	1	Trouble	trouble	NN
32367	2322	2	from	from	IN
32367	2322	3	this	this	DT
32367	2322	4	source	source	NN
32367	2322	5	can	can	MD
32367	2322	6	be	be	VB
32367	2322	7	avoided	avoid	VBN
32367	2322	8	if	if	IN
32367	2322	9	the	the	DT
32367	2322	10	consumer	consumer	NN
32367	2322	11	cleans	clean	VBZ
32367	2322	12	the	the	DT
32367	2322	13	lip	lip	NN
32367	2322	14	of	of	IN
32367	2322	15	the	the	DT
32367	2322	16	bottle	bottle	NN
32367	2322	17	before	before	IN
32367	2322	18	removing	remove	VBG
32367	2322	19	the	the	DT
32367	2322	20	cap	cap	NN
32367	2322	21	.	.	.
32367	2323	1	The	the	DT
32367	2323	2	better	well	JJR
32367	2323	3	grades	grade	NNS
32367	2323	4	of	of	IN
32367	2323	5	milk	milk	NN
32367	2323	6	are	be	VBP
32367	2323	7	dispensed	dispense	VBN
32367	2323	8	in	in	IN
32367	2323	9	bottles	bottle	NNS
32367	2323	10	,	,	,
32367	2323	11	the	the	DT
32367	2323	12	top	top	NN
32367	2323	13	of	of	IN
32367	2323	14	which	which	WDT
32367	2323	15	is	be	VBZ
32367	2323	16	protected	protect	VBN
32367	2323	17	by	by	IN
32367	2323	18	an	an	DT
32367	2323	19	additional	additional	JJ
32367	2323	20	cover	cover	NN
32367	2323	21	of	of	IN
32367	2323	22	paper	paper	NN
32367	2323	23	or	or	CC
32367	2323	24	tin	tin	NN
32367	2323	25	foil	foil	NN
32367	2323	26	which	which	WDT
32367	2323	27	reaches	reach	VBZ
32367	2323	28	to	to	IN
32367	2323	29	the	the	DT
32367	2323	30	neck	neck	NN
32367	2323	31	of	of	IN
32367	2323	32	the	the	DT
32367	2323	33	bottle	bottle	NN
32367	2323	34	and	and	CC
32367	2323	35	is	be	VBZ
32367	2323	36	held	hold	VBN
32367	2323	37	in	in	IN
32367	2323	38	place	place	NN
32367	2323	39	by	by	IN
32367	2323	40	a	a	DT
32367	2323	41	crimped	crimp	VBN
32367	2323	42	metal	metal	NN
32367	2323	43	band	band	NN
32367	2323	44	.	.	.
32367	2324	1	=	=	NFP
32367	2324	2	Milk	milk	NN
32367	2324	3	supply	supply	NN
32367	2324	4	of	of	IN
32367	2324	5	the	the	DT
32367	2324	6	small	small	JJ
32367	2324	7	cities.=	cities.=	NNS
32367	2324	8	It	-PRON-	PRP
32367	2324	9	is	be	VBZ
32367	2324	10	true	true	JJ
32367	2324	11	that	that	IN
32367	2324	12	the	the	DT
32367	2324	13	quality	quality	NN
32367	2324	14	of	of	IN
32367	2324	15	milk	milk	NN
32367	2324	16	supplied	supply	VBN
32367	2324	17	to	to	IN
32367	2324	18	the	the	DT
32367	2324	19	large	large	JJ
32367	2324	20	cities	city	NNS
32367	2324	21	by	by	IN
32367	2324	22	the	the	DT
32367	2324	23	great	great	JJ
32367	2324	24	milk	milk	NN
32367	2324	25	companies	company	NNS
32367	2324	26	is	be	VBZ
32367	2324	27	generally	generally	RB
32367	2324	28	much	much	RB
32367	2324	29	superior	superior	JJ
32367	2324	30	to	to	IN
32367	2324	31	that	that	DT
32367	2324	32	sold	sell	VBN
32367	2324	33	in	in	IN
32367	2324	34	the	the	DT
32367	2324	35	smaller	small	JJR
32367	2324	36	cities	city	NNS
32367	2324	37	and	and	CC
32367	2324	38	villages	village	NNS
32367	2324	39	.	.	.
32367	2325	1	Many	many	JJ
32367	2325	2	of	of	IN
32367	2325	3	the	the	DT
32367	2325	4	smaller	small	JJR
32367	2325	5	places	place	NNS
32367	2325	6	are	be	VBP
32367	2325	7	however	however	RB
32367	2325	8	,	,	,
32367	2325	9	attempting	attempt	VBG
32367	2325	10	in	in	IN
32367	2325	11	various	various	JJ
32367	2325	12	ways	way	NNS
32367	2325	13	to	to	TO
32367	2325	14	improve	improve	VB
32367	2325	15	their	-PRON-	PRP$
32367	2325	16	supply	supply	NN
32367	2325	17	.	.	.
32367	2326	1	It	-PRON-	PRP
32367	2326	2	is	be	VBZ
32367	2326	3	evident	evident	JJ
32367	2326	4	that	that	IN
32367	2326	5	methods	method	NNS
32367	2326	6	will	will	MD
32367	2326	7	be	be	VB
32367	2326	8	successful	successful	JJ
32367	2326	9	here	here	RB
32367	2326	10	that	that	WDT
32367	2326	11	can	can	MD
32367	2326	12	not	not	RB
32367	2326	13	be	be	VB
32367	2326	14	employed	employ	VBN
32367	2326	15	in	in	IN
32367	2326	16	the	the	DT
32367	2326	17	larger	large	JJR
32367	2326	18	places	place	NNS
32367	2326	19	.	.	.
32367	2327	1	A	a	DT
32367	2327	2	detailed	detailed	JJ
32367	2327	3	and	and	CC
32367	2327	4	careful	careful	JJ
32367	2327	5	farm	farm	NN
32367	2327	6	inspection	inspection	NN
32367	2327	7	by	by	IN
32367	2327	8	a	a	DT
32367	2327	9	tactful	tactful	JJ
32367	2327	10	,	,	,
32367	2327	11	capable	capable	JJ
32367	2327	12	inspector	inspector	NN
32367	2327	13	,	,	,
32367	2327	14	coupled	couple	VBN
32367	2327	15	with	with	IN
32367	2327	16	proper	proper	JJ
32367	2327	17	publicity	publicity	NN
32367	2327	18	will	will	MD
32367	2327	19	do	do	VB
32367	2327	20	much	much	JJ
32367	2327	21	to	to	TO
32367	2327	22	improve	improve	VB
32367	2327	23	conditions	condition	NNS
32367	2327	24	.	.	.
32367	2328	1	The	the	DT
32367	2328	2	publication	publication	NN
32367	2328	3	of	of	IN
32367	2328	4	the	the	DT
32367	2328	5	scores	score	NNS
32367	2328	6	of	of	IN
32367	2328	7	the	the	DT
32367	2328	8	different	different	JJ
32367	2328	9	farms	farm	NNS
32367	2328	10	,	,	,
32367	2328	11	and	and	CC
32367	2328	12	the	the	DT
32367	2328	13	demonstration	demonstration	NN
32367	2328	14	of	of	IN
32367	2328	15	the	the	DT
32367	2328	16	sediment	sediment	NN
32367	2328	17	test	test	NN
32367	2328	18	as	as	IN
32367	2328	19	applied	apply	VBN
32367	2328	20	to	to	IN
32367	2328	21	their	-PRON-	PRP$
32367	2328	22	product	product	NN
32367	2328	23	attracts	attract	VBZ
32367	2328	24	favorable	favorable	JJ
32367	2328	25	attention	attention	NN
32367	2328	26	to	to	IN
32367	2328	27	the	the	DT
32367	2328	28	good	good	JJ
32367	2328	29	dairies	dairy	NNS
32367	2328	30	and	and	CC
32367	2328	31	unfavorable	unfavorable	JJ
32367	2328	32	attention	attention	NN
32367	2328	33	to	to	IN
32367	2328	34	the	the	DT
32367	2328	35	poor	poor	JJ
32367	2328	36	.	.	.
32367	2329	1	This	this	DT
32367	2329	2	usually	usually	RB
32367	2329	3	has	have	VBZ
32367	2329	4	an	an	DT
32367	2329	5	effect	effect	NN
32367	2329	6	on	on	IN
32367	2329	7	the	the	DT
32367	2329	8	trade	trade	NN
32367	2329	9	sufficient	sufficient	JJ
32367	2329	10	to	to	TO
32367	2329	11	cause	cause	VB
32367	2329	12	the	the	DT
32367	2329	13	negligent	negligent	JJ
32367	2329	14	producer	producer	NN
32367	2329	15	and	and	CC
32367	2329	16	dealer	dealer	NN
32367	2329	17	to	to	TO
32367	2329	18	improve	improve	VB
32367	2329	19	.	.	.
32367	2330	1	It	-PRON-	PRP
32367	2330	2	is	be	VBZ
32367	2330	3	also	also	RB
32367	2330	4	becoming	become	VBG
32367	2330	5	recognized	recognize	VBN
32367	2330	6	that	that	IN
32367	2330	7	high	high	JJ
32367	2330	8	grade	grade	NN
32367	2330	9	milk	milk	NN
32367	2330	10	can	can	MD
32367	2330	11	be	be	VB
32367	2330	12	produced	produce	VBN
32367	2330	13	with	with	IN
32367	2330	14	very	very	RB
32367	2330	15	simple	simple	JJ
32367	2330	16	equipment	equipment	NN
32367	2330	17	.	.	.
32367	2331	1	In	in	IN
32367	2331	2	fact	fact	NN
32367	2331	3	the	the	DT
32367	2331	4	small	small	JJ
32367	2331	5	farm	farm	NN
32367	2331	6	is	be	VBZ
32367	2331	7	often	often	RB
32367	2331	8	more	more	RBR
32367	2331	9	successful	successful	JJ
32367	2331	10	in	in	IN
32367	2331	11	producing	produce	VBG
32367	2331	12	high	high	JJ
32367	2331	13	grade	grade	NN
32367	2331	14	milk	milk	NN
32367	2331	15	than	than	IN
32367	2331	16	is	be	VBZ
32367	2331	17	the	the	DT
32367	2331	18	large	large	JJ
32367	2331	19	farm	farm	NN
32367	2331	20	on	on	IN
32367	2331	21	which	which	WDT
32367	2331	22	the	the	DT
32367	2331	23	work	work	NN
32367	2331	24	must	must	MD
32367	2331	25	be	be	VB
32367	2331	26	done	do	VBN
32367	2331	27	by	by	IN
32367	2331	28	hired	hire	VBN
32367	2331	29	help	help	NN
32367	2331	30	for	for	IN
32367	2331	31	here	here	RB
32367	2331	32	the	the	DT
32367	2331	33	personality	personality	NN
32367	2331	34	of	of	IN
32367	2331	35	the	the	DT
32367	2331	36	owner	owner	NN
32367	2331	37	can	can	MD
32367	2331	38	not	not	RB
32367	2331	39	make	make	VB
32367	2331	40	itself	-PRON-	PRP
32367	2331	41	felt	feel	VBN
32367	2331	42	as	as	IN
32367	2331	43	where	where	WRB
32367	2331	44	the	the	DT
32367	2331	45	producer	producer	NN
32367	2331	46	is	be	VBZ
32367	2331	47	doing	do	VBG
32367	2331	48	a	a	DT
32367	2331	49	portion	portion	NN
32367	2331	50	of	of	IN
32367	2331	51	the	the	DT
32367	2331	52	work	work	NN
32367	2331	53	about	about	IN
32367	2331	54	the	the	DT
32367	2331	55	barn	barn	NN
32367	2331	56	and	and	CC
32367	2331	57	dairy	dairy	VB
32367	2331	58	himself	-PRON-	PRP
32367	2331	59	.	.	.
32367	2332	1	It	-PRON-	PRP
32367	2332	2	is	be	VBZ
32367	2332	3	becoming	become	VBG
32367	2332	4	more	more	RBR
32367	2332	5	and	and	CC
32367	2332	6	more	more	RBR
32367	2332	7	evident	evident	JJ
32367	2332	8	that	that	IN
32367	2332	9	the	the	DT
32367	2332	10	chief	chief	JJ
32367	2332	11	factor	factor	NN
32367	2332	12	in	in	IN
32367	2332	13	the	the	DT
32367	2332	14	production	production	NN
32367	2332	15	of	of	IN
32367	2332	16	clean	clean	JJ
32367	2332	17	milk	milk	NN
32367	2332	18	is	be	VBZ
32367	2332	19	the	the	DT
32367	2332	20	personality	personality	NN
32367	2332	21	of	of	IN
32367	2332	22	the	the	DT
32367	2332	23	producer	producer	NN
32367	2332	24	;	;	:
32367	2332	25	he	-PRON-	PRP
32367	2332	26	should	should	MD
32367	2332	27	be	be	VB
32367	2332	28	one	one	CD
32367	2332	29	who	who	WP
32367	2332	30	gets	get	VBZ
32367	2332	31	enjoyment	enjoyment	NN
32367	2332	32	out	out	IN
32367	2332	33	of	of	IN
32367	2332	34	his	-PRON-	PRP$
32367	2332	35	clean	clean	JJ
32367	2332	36	stables	stable	NNS
32367	2332	37	and	and	CC
32367	2332	38	cows	cow	NNS
32367	2332	39	and	and	CC
32367	2332	40	his	-PRON-	PRP$
32367	2332	41	high	high	JJ
32367	2332	42	grade	grade	NN
32367	2332	43	product	product	NN
32367	2332	44	.	.	.
32367	2333	1	The	the	DT
32367	2333	2	man	man	NN
32367	2333	3	who	who	WP
32367	2333	4	is	be	VBZ
32367	2333	5	producing	produce	VBG
32367	2333	6	milk	milk	NN
32367	2333	7	for	for	IN
32367	2333	8	the	the	DT
32367	2333	9	city	city	NN
32367	2333	10	market	market	NN
32367	2333	11	is	be	VBZ
32367	2333	12	but	but	CC
32367	2333	13	one	one	CD
32367	2333	14	of	of	IN
32367	2333	15	many	many	JJ
32367	2333	16	and	and	CC
32367	2333	17	his	-PRON-	PRP$
32367	2333	18	individual	individual	JJ
32367	2333	19	efforts	effort	NNS
32367	2333	20	can	can	MD
32367	2333	21	not	not	RB
32367	2333	22	make	make	VB
32367	2333	23	themselves	-PRON-	PRP
32367	2333	24	felt	feel	VBN
32367	2333	25	.	.	.
32367	2334	1	The	the	DT
32367	2334	2	dairyman	dairyman	NN
32367	2334	3	who	who	WP
32367	2334	4	is	be	VBZ
32367	2334	5	marketing	market	VBG
32367	2334	6	his	-PRON-	PRP$
32367	2334	7	own	own	JJ
32367	2334	8	product	product	NN
32367	2334	9	is	be	VBZ
32367	2334	10	in	in	IN
32367	2334	11	a	a	DT
32367	2334	12	position	position	NN
32367	2334	13	where	where	WRB
32367	2334	14	his	-PRON-	PRP$
32367	2334	15	efforts	effort	NNS
32367	2334	16	to	to	TO
32367	2334	17	produce	produce	VB
32367	2334	18	a	a	DT
32367	2334	19	fine	fine	JJ
32367	2334	20	product	product	NN
32367	2334	21	should	should	MD
32367	2334	22	prove	prove	VB
32367	2334	23	of	of	IN
32367	2334	24	distinct	distinct	JJ
32367	2334	25	advantage	advantage	NN
32367	2334	26	to	to	IN
32367	2334	27	him	-PRON-	PRP
32367	2334	28	in	in	IN
32367	2334	29	enabling	enable	VBG
32367	2334	30	him	-PRON-	PRP
32367	2334	31	to	to	TO
32367	2334	32	sell	sell	VB
32367	2334	33	it	-PRON-	PRP
32367	2334	34	for	for	IN
32367	2334	35	a	a	DT
32367	2334	36	higher	high	JJR
32367	2334	37	price	price	NN
32367	2334	38	than	than	IN
32367	2334	39	that	that	DT
32367	2334	40	obtained	obtain	VBN
32367	2334	41	for	for	IN
32367	2334	42	ordinary	ordinary	JJ
32367	2334	43	milk	milk	NN
32367	2334	44	.	.	.
32367	2335	1	It	-PRON-	PRP
32367	2335	2	should	should	MD
32367	2335	3	be	be	VB
32367	2335	4	remembered	remember	VBN
32367	2335	5	that	that	IN
32367	2335	6	the	the	DT
32367	2335	7	production	production	NN
32367	2335	8	of	of	IN
32367	2335	9	clean	clean	JJ
32367	2335	10	,	,	,
32367	2335	11	healthful	healthful	JJ
32367	2335	12	milk	milk	NN
32367	2335	13	is	be	VBZ
32367	2335	14	not	not	RB
32367	2335	15	a	a	DT
32367	2335	16	question	question	NN
32367	2335	17	of	of	IN
32367	2335	18	equipment	equipment	NN
32367	2335	19	,	,	,
32367	2335	20	but	but	CC
32367	2335	21	of	of	IN
32367	2335	22	methods	method	NNS
32367	2335	23	and	and	CC
32367	2335	24	of	of	IN
32367	2335	25	additional	additional	JJ
32367	2335	26	work	work	NN
32367	2335	27	.	.	.
32367	2336	1	The	the	DT
32367	2336	2	cows	cow	NNS
32367	2336	3	must	must	MD
32367	2336	4	be	be	VB
32367	2336	5	fed	feed	VBN
32367	2336	6	,	,	,
32367	2336	7	the	the	DT
32367	2336	8	stables	stable	NNS
32367	2336	9	must	must	MD
32367	2336	10	be	be	VB
32367	2336	11	cleaned	clean	VBN
32367	2336	12	,	,	,
32367	2336	13	the	the	DT
32367	2336	14	cows	cow	NNS
32367	2336	15	milked	milk	VBD
32367	2336	16	,	,	,
32367	2336	17	and	and	CC
32367	2336	18	the	the	DT
32367	2336	19	milk	milk	NN
32367	2336	20	delivered	deliver	VBN
32367	2336	21	to	to	IN
32367	2336	22	the	the	DT
32367	2336	23	consumer	consumer	NN
32367	2336	24	.	.	.
32367	2337	1	If	if	IN
32367	2337	2	beyond	beyond	IN
32367	2337	3	this	this	DT
32367	2337	4	unavoidable	unavoidable	JJ
32367	2337	5	labor	labor	NN
32367	2337	6	a	a	DT
32367	2337	7	small	small	JJ
32367	2337	8	additional	additional	JJ
32367	2337	9	amount	amount	NN
32367	2337	10	is	be	VBZ
32367	2337	11	expended	expend	VBN
32367	2337	12	,	,	,
32367	2337	13	the	the	DT
32367	2337	14	improvement	improvement	NN
32367	2337	15	in	in	IN
32367	2337	16	the	the	DT
32367	2337	17	product	product	NN
32367	2337	18	will	will	MD
32367	2337	19	be	be	VB
32367	2337	20	great	great	JJ
32367	2337	21	.	.	.
32367	2338	1	It	-PRON-	PRP
32367	2338	2	is	be	VBZ
32367	2338	3	necessary	necessary	JJ
32367	2338	4	that	that	IN
32367	2338	5	the	the	DT
32367	2338	6	additional	additional	JJ
32367	2338	7	work	work	NN
32367	2338	8	be	be	VB
32367	2338	9	placed	place	VBN
32367	2338	10	where	where	WRB
32367	2338	11	it	-PRON-	PRP
32367	2338	12	will	will	MD
32367	2338	13	do	do	VB
32367	2338	14	the	the	DT
32367	2338	15	most	most	RBS
32367	2338	16	good	good	JJ
32367	2338	17	,	,	,
32367	2338	18	in	in	IN
32367	2338	19	keeping	keep	VBG
32367	2338	20	the	the	DT
32367	2338	21	cows	cow	NNS
32367	2338	22	clean	clean	VB
32367	2338	23	both	both	DT
32367	2338	24	summer	summer	NN
32367	2338	25	and	and	CC
32367	2338	26	winter	winter	NN
32367	2338	27	so	so	IN
32367	2338	28	that	that	IN
32367	2338	29	little	little	JJ
32367	2338	30	need	need	NN
32367	2338	31	be	be	VB
32367	2338	32	done	do	VBN
32367	2338	33	in	in	IN
32367	2338	34	cleaning	clean	VBG
32367	2338	35	them	-PRON-	PRP
32367	2338	36	before	before	IN
32367	2338	37	milking	milk	VBG
32367	2338	38	,	,	,
32367	2338	39	the	the	DT
32367	2338	40	pails	pail	NNS
32367	2338	41	and	and	CC
32367	2338	42	other	other	JJ
32367	2338	43	utensils	utensil	NNS
32367	2338	44	kept	keep	VBD
32367	2338	45	clean	clean	JJ
32367	2338	46	and	and	CC
32367	2338	47	sterilized	sterilize	VBN
32367	2338	48	,	,	,
32367	2338	49	and	and	CC
32367	2338	50	the	the	DT
32367	2338	51	milk	milk	NN
32367	2338	52	cooled	cool	VBD
32367	2338	53	as	as	RB
32367	2338	54	soon	soon	RB
32367	2338	55	as	as	IN
32367	2338	56	possible	possible	JJ
32367	2338	57	and	and	CC
32367	2338	58	kept	keep	VBD
32367	2338	59	cold	cold	JJ
32367	2338	60	until	until	IN
32367	2338	61	delivered	deliver	VBN
32367	2338	62	to	to	IN
32367	2338	63	the	the	DT
32367	2338	64	consumer	consumer	NN
32367	2338	65	.	.	.
32367	2339	1	The	the	DT
32367	2339	2	delivery	delivery	NN
32367	2339	3	should	should	MD
32367	2339	4	be	be	VB
32367	2339	5	made	make	VBN
32367	2339	6	within	within	IN
32367	2339	7	the	the	DT
32367	2339	8	shortest	short	JJS
32367	2339	9	practicable	practicable	JJ
32367	2339	10	time	time	NN
32367	2339	11	after	after	IN
32367	2339	12	the	the	DT
32367	2339	13	milk	milk	NN
32367	2339	14	is	be	VBZ
32367	2339	15	drawn	draw	VBN
32367	2339	16	.	.	.
32367	2340	1	In	in	IN
32367	2340	2	order	order	NN
32367	2340	3	that	that	IN
32367	2340	4	the	the	DT
32367	2340	5	healthfulness	healthfulness	NN
32367	2340	6	of	of	IN
32367	2340	7	the	the	DT
32367	2340	8	milk	milk	NN
32367	2340	9	may	may	MD
32367	2340	10	be	be	VB
32367	2340	11	beyond	beyond	IN
32367	2340	12	question	question	NN
32367	2340	13	,	,	,
32367	2340	14	the	the	DT
32367	2340	15	herd	herd	NN
32367	2340	16	must	must	MD
32367	2340	17	be	be	VB
32367	2340	18	kept	keep	VBN
32367	2340	19	free	free	JJ
32367	2340	20	from	from	IN
32367	2340	21	tuberculosis	tuberculosis	NN
32367	2340	22	and	and	CC
32367	2340	23	some	some	DT
32367	2340	24	attention	attention	NN
32367	2340	25	should	should	MD
32367	2340	26	be	be	VB
32367	2340	27	paid	pay	VBN
32367	2340	28	to	to	IN
32367	2340	29	the	the	DT
32367	2340	30	health	health	NN
32367	2340	31	of	of	IN
32367	2340	32	the	the	DT
32367	2340	33	men	man	NNS
32367	2340	34	,	,	,
32367	2340	35	especially	especially	RB
32367	2340	36	with	with	IN
32367	2340	37	reference	reference	NN
32367	2340	38	to	to	IN
32367	2340	39	whether	whether	IN
32367	2340	40	they	-PRON-	PRP
32367	2340	41	may	may	MD
32367	2340	42	be	be	VB
32367	2340	43	typhoid	typhoid	NN
32367	2340	44	carriers	carrier	NNS
32367	2340	45	or	or	CC
32367	2340	46	not	not	RB
32367	2340	47	.	.	.
32367	2341	1	The	the	DT
32367	2341	2	necessary	necessary	JJ
32367	2341	3	labor	labor	NN
32367	2341	4	should	should	MD
32367	2341	5	not	not	RB
32367	2341	6	increase	increase	VB
32367	2341	7	the	the	DT
32367	2341	8	cost	cost	NN
32367	2341	9	of	of	IN
32367	2341	10	the	the	DT
32367	2341	11	milk	milk	NN
32367	2341	12	over	over	IN
32367	2341	13	one	one	CD
32367	2341	14	cent	cent	NN
32367	2341	15	per	per	IN
32367	2341	16	quart	quart	NN
32367	2341	17	.	.	.
32367	2342	1	It	-PRON-	PRP
32367	2342	2	has	have	VBZ
32367	2342	3	been	be	VBN
32367	2342	4	shown	show	VBN
32367	2342	5	in	in	IN
32367	2342	6	many	many	JJ
32367	2342	7	cases	case	NNS
32367	2342	8	that	that	WDT
32367	2342	9	such	such	PDT
32367	2342	10	a	a	DT
32367	2342	11	product	product	NN
32367	2342	12	can	can	MD
32367	2342	13	be	be	VB
32367	2342	14	marketed	market	VBN
32367	2342	15	at	at	IN
32367	2342	16	a	a	DT
32367	2342	17	price	price	NN
32367	2342	18	that	that	WDT
32367	2342	19	will	will	MD
32367	2342	20	more	more	RBR
32367	2342	21	than	than	IN
32367	2342	22	compensate	compensate	VB
32367	2342	23	for	for	IN
32367	2342	24	the	the	DT
32367	2342	25	additional	additional	JJ
32367	2342	26	cost	cost	NN
32367	2342	27	.	.	.
32367	2343	1	Clean	clean	JJ
32367	2343	2	,	,	,
32367	2343	3	fresh	fresh	JJ
32367	2343	4	,	,	,
32367	2343	5	rich	rich	JJ
32367	2343	6	milk	milk	NN
32367	2343	7	is	be	VBZ
32367	2343	8	being	be	VBG
32367	2343	9	sold	sell	VBN
32367	2343	10	in	in	IN
32367	2343	11	villages	village	NNS
32367	2343	12	and	and	CC
32367	2343	13	small	small	JJ
32367	2343	14	cities	city	NNS
32367	2343	15	located	locate	VBN
32367	2343	16	in	in	IN
32367	2343	17	the	the	DT
32367	2343	18	great	great	JJ
32367	2343	19	butter	butter	NN
32367	2343	20	and	and	CC
32367	2343	21	cheese	cheese	NN
32367	2343	22	producing	produce	VBG
32367	2343	23	sections	section	NNS
32367	2343	24	of	of	IN
32367	2343	25	the	the	DT
32367	2343	26	country	country	NN
32367	2343	27	for	for	IN
32367	2343	28	eight	eight	CD
32367	2343	29	to	to	TO
32367	2343	30	ten	ten	CD
32367	2343	31	cents	cent	NNS
32367	2343	32	per	per	IN
32367	2343	33	quart	quart	NNP
32367	2343	34	.	.	.
32367	2344	1	=	=	NFP
32367	2344	2	The	the	DT
32367	2344	3	duty	duty	NN
32367	2344	4	of	of	IN
32367	2344	5	the	the	DT
32367	2344	6	consumer.=	consumer.=	CD
32367	2344	7	The	the	DT
32367	2344	8	educational	educational	JJ
32367	2344	9	campaign	campaign	NN
32367	2344	10	that	that	WDT
32367	2344	11	has	have	VBZ
32367	2344	12	been	be	VBN
32367	2344	13	carried	carry	VBN
32367	2344	14	on	on	RP
32367	2344	15	by	by	IN
32367	2344	16	the	the	DT
32367	2344	17	health	health	NN
32367	2344	18	departments	department	NNS
32367	2344	19	with	with	IN
32367	2344	20	reference	reference	NN
32367	2344	21	to	to	IN
32367	2344	22	farm	farm	NN
32367	2344	23	conditions	condition	NNS
32367	2344	24	and	and	CC
32367	2344	25	methods	method	NNS
32367	2344	26	of	of	IN
32367	2344	27	handling	handling	NN
32367	2344	28	has	have	VBZ
32367	2344	29	been	be	VBN
32367	2344	30	most	most	RBS
32367	2344	31	effective	effective	JJ
32367	2344	32	in	in	IN
32367	2344	33	improving	improve	VBG
32367	2344	34	the	the	DT
32367	2344	35	milk	milk	NN
32367	2344	36	supply	supply	NN
32367	2344	37	.	.	.
32367	2345	1	Many	many	JJ
32367	2345	2	cities	city	NNS
32367	2345	3	are	be	VBP
32367	2345	4	now	now	RB
32367	2345	5	extending	extend	VBG
32367	2345	6	this	this	DT
32367	2345	7	to	to	IN
32367	2345	8	the	the	DT
32367	2345	9	consumer	consumer	NN
32367	2345	10	,	,	,
32367	2345	11	recognizing	recognize	VBG
32367	2345	12	that	that	IN
32367	2345	13	as	as	IN
32367	2345	14	much	much	JJ
32367	2345	15	harm	harm	NN
32367	2345	16	may	may	MD
32367	2345	17	be	be	VB
32367	2345	18	done	do	VBN
32367	2345	19	in	in	IN
32367	2345	20	the	the	DT
32367	2345	21	home	home	NN
32367	2345	22	as	as	IN
32367	2345	23	on	on	IN
32367	2345	24	the	the	DT
32367	2345	25	farm	farm	NN
32367	2345	26	.	.	.
32367	2346	1	The	the	DT
32367	2346	2	importance	importance	NN
32367	2346	3	of	of	IN
32367	2346	4	keeping	keep	VBG
32367	2346	5	the	the	DT
32367	2346	6	milk	milk	NN
32367	2346	7	cold	cold	JJ
32367	2346	8	,	,	,
32367	2346	9	of	of	IN
32367	2346	10	not	not	RB
32367	2346	11	allowing	allow	VBG
32367	2346	12	it	-PRON-	PRP
32367	2346	13	to	to	TO
32367	2346	14	stand	stand	VB
32367	2346	15	exposed	expose	VBN
32367	2346	16	in	in	IN
32367	2346	17	open	open	JJ
32367	2346	18	vessels	vessel	NNS
32367	2346	19	,	,	,
32367	2346	20	of	of	IN
32367	2346	21	thoroughly	thoroughly	RB
32367	2346	22	cleaning	clean	VBG
32367	2346	23	the	the	DT
32367	2346	24	vessel	vessel	NN
32367	2346	25	in	in	IN
32367	2346	26	which	which	WDT
32367	2346	27	it	-PRON-	PRP
32367	2346	28	is	be	VBZ
32367	2346	29	kept	keep	VBN
32367	2346	30	,	,	,
32367	2346	31	or	or	CC
32367	2346	32	the	the	DT
32367	2346	33	milk	milk	NN
32367	2346	34	bottle	bottle	NN
32367	2346	35	before	before	IN
32367	2346	36	returning	return	VBG
32367	2346	37	it	-PRON-	PRP
32367	2346	38	to	to	IN
32367	2346	39	the	the	DT
32367	2346	40	milkman	milkman	NN
32367	2346	41	are	be	VBP
32367	2346	42	especially	especially	RB
32367	2346	43	emphasized	emphasize	VBN
32367	2346	44	.	.	.
32367	2347	1	Moreover	moreover	RB
32367	2347	2	,	,	,
32367	2347	3	it	-PRON-	PRP
32367	2347	4	must	must	MD
32367	2347	5	be	be	VB
32367	2347	6	impressed	impressed	JJ
32367	2347	7	upon	upon	IN
32367	2347	8	the	the	DT
32367	2347	9	consumer	consumer	NN
32367	2347	10	that	that	WDT
32367	2347	11	all	all	DT
32367	2347	12	of	of	IN
32367	2347	13	these	these	DT
32367	2347	14	improvements	improvement	NNS
32367	2347	15	,	,	,
32367	2347	16	not	not	RB
32367	2347	17	only	only	RB
32367	2347	18	on	on	IN
32367	2347	19	the	the	DT
32367	2347	20	farm	farm	NN
32367	2347	21	where	where	WRB
32367	2347	22	the	the	DT
32367	2347	23	milk	milk	NN
32367	2347	24	is	be	VBZ
32367	2347	25	produced	produce	VBN
32367	2347	26	,	,	,
32367	2347	27	but	but	CC
32367	2347	28	in	in	IN
32367	2347	29	the	the	DT
32367	2347	30	hands	hand	NNS
32367	2347	31	of	of	IN
32367	2347	32	the	the	DT
32367	2347	33	distributing	distribute	VBG
32367	2347	34	companies	company	NNS
32367	2347	35	in	in	IN
32367	2347	36	the	the	DT
32367	2347	37	cities	city	NNS
32367	2347	38	,	,	,
32367	2347	39	involve	involve	VBP
32367	2347	40	much	much	JJ
32367	2347	41	expense	expense	NN
32367	2347	42	,	,	,
32367	2347	43	and	and	CC
32367	2347	44	can	can	MD
32367	2347	45	not	not	RB
32367	2347	46	be	be	VB
32367	2347	47	carried	carry	VBN
32367	2347	48	out	out	RP
32367	2347	49	,	,	,
32367	2347	50	unless	unless	IN
32367	2347	51	the	the	DT
32367	2347	52	consumer	consumer	NN
32367	2347	53	is	be	VBZ
32367	2347	54	willing	willing	JJ
32367	2347	55	to	to	TO
32367	2347	56	pay	pay	VB
32367	2347	57	their	-PRON-	PRP$
32367	2347	58	cost	cost	NN
32367	2347	59	.	.	.
32367	2348	1	More	More	JJR
32367	2348	2	objection	objection	NN
32367	2348	3	seems	seem	VBZ
32367	2348	4	to	to	TO
32367	2348	5	be	be	VB
32367	2348	6	raised	raise	VBN
32367	2348	7	over	over	IN
32367	2348	8	an	an	DT
32367	2348	9	increase	increase	NN
32367	2348	10	in	in	IN
32367	2348	11	the	the	DT
32367	2348	12	price	price	NN
32367	2348	13	of	of	IN
32367	2348	14	milk	milk	NN
32367	2348	15	than	than	IN
32367	2348	16	any	any	DT
32367	2348	17	other	other	JJ
32367	2348	18	food	food	NN
32367	2348	19	stuff	stuff	NN
32367	2348	20	.	.	.
32367	2349	1	The	the	DT
32367	2349	2	consumer	consumer	NN
32367	2349	3	therefore	therefore	RB
32367	2349	4	needs	need	VBZ
32367	2349	5	education	education	NN
32367	2349	6	along	along	IN
32367	2349	7	the	the	DT
32367	2349	8	line	line	NN
32367	2349	9	of	of	IN
32367	2349	10	higher	high	JJR
32367	2349	11	prices	price	NNS
32367	2349	12	for	for	IN
32367	2349	13	milk	milk	NN
32367	2349	14	.	.	.
32367	2350	1	Dairy	dairy	NN
32367	2350	2	products	product	NNS
32367	2350	3	of	of	IN
32367	2350	4	all	all	DT
32367	2350	5	types	type	NNS
32367	2350	6	have	have	VBP
32367	2350	7	increased	increase	VBN
32367	2350	8	much	much	RB
32367	2350	9	in	in	IN
32367	2350	10	value	value	NN
32367	2350	11	in	in	IN
32367	2350	12	recent	recent	JJ
32367	2350	13	years	year	NNS
32367	2350	14	,	,	,
32367	2350	15	so	so	IN
32367	2350	16	that	that	IN
32367	2350	17	at	at	IN
32367	2350	18	present	present	JJ
32367	2350	19	prices	price	NNS
32367	2350	20	milk	milk	NN
32367	2350	21	,	,	,
32367	2350	22	sold	sell	VBN
32367	2350	23	directly	directly	RB
32367	2350	24	as	as	IN
32367	2350	25	milk	milk	NN
32367	2350	26	,	,	,
32367	2350	27	is	be	VBZ
32367	2350	28	relatively	relatively	RB
32367	2350	29	cheaper	cheap	JJR
32367	2350	30	than	than	IN
32367	2350	31	in	in	IN
32367	2350	32	any	any	DT
32367	2350	33	form	form	NN
32367	2350	34	,	,	,
32367	2350	35	when	when	WRB
32367	2350	36	prevailing	prevail	VBG
32367	2350	37	prices	price	NNS
32367	2350	38	are	be	VBP
32367	2350	39	compared	compare	VBN
32367	2350	40	with	with	IN
32367	2350	41	those	those	DT
32367	2350	42	that	that	WDT
32367	2350	43	obtained	obtain	VBD
32367	2350	44	a	a	DT
32367	2350	45	decade	decade	NN
32367	2350	46	ago	ago	RB
32367	2350	47	.	.	.
32367	2351	1	INDEX	index	NN
32367	2351	2	.	.	.
32367	2352	1	Abnormal	abnormal	JJ
32367	2352	2	fermentations	fermentation	NNS
32367	2352	3	,	,	,
32367	2352	4	overcoming	overcoming	NN
32367	2352	5	of	of	IN
32367	2352	6	,	,	,
32367	2352	7	108	108	CD
32367	2352	8	.	.	.
32367	2353	1	Abortion	abortion	NN
32367	2353	2	,	,	,
32367	2353	3	contagious	contagious	JJ
32367	2353	4	,	,	,
32367	2353	5	75	75	CD
32367	2353	6	.	.	.
32367	2354	1	Acid	acid	NN
32367	2354	2	,	,	,
32367	2354	3	amount	amount	NN
32367	2354	4	of	of	IN
32367	2354	5	formed	form	VBN
32367	2354	6	in	in	IN
32367	2354	7	milk	milk	NN
32367	2354	8	,	,	,
32367	2354	9	84	84	CD
32367	2354	10	.	.	.
32367	2355	1	Acidity	acidity	NN
32367	2355	2	test	test	NN
32367	2355	3	,	,	,
32367	2355	4	211	211	CD
32367	2355	5	.	.	.
32367	2356	1	Actinomycosis	actinomycosis	NN
32367	2356	2	,	,	,
32367	2356	3	75	75	CD
32367	2356	4	.	.	.
32367	2357	1	Aeration	aeration	NN
32367	2357	2	of	of	IN
32367	2357	3	milk	milk	NN
32367	2357	4	,	,	,
32367	2357	5	55	55	CD
32367	2357	6	.	.	.
32367	2358	1	Aerobic	aerobic	JJ
32367	2358	2	bacteria	bacteria	NNS
32367	2358	3	,	,	,
32367	2358	4	13	13	CD
32367	2358	5	.	.	.
32367	2359	1	Air	air	NN
32367	2359	2	,	,	,
32367	2359	3	contamination	contamination	NN
32367	2359	4	of	of	IN
32367	2359	5	milk	milk	NN
32367	2359	6	from	from	IN
32367	2359	7	,	,	,
32367	2359	8	51	51	CD
32367	2359	9	.	.	.
32367	2360	1	Alcohol	alcohol	NN
32367	2360	2	test	test	NN
32367	2360	3	,	,	,
32367	2360	4	213	213	CD
32367	2360	5	.	.	.
32367	2361	1	Alcoholic	alcoholic	JJ
32367	2361	2	fermentation	fermentation	NN
32367	2361	3	,	,	,
32367	2361	4	96	96	CD
32367	2361	5	.	.	.
32367	2362	1	Anaerobic	anaerobic	JJ
32367	2362	2	bacteria	bacteria	NNS
32367	2362	3	,	,	,
32367	2362	4	13	13	CD
32367	2362	5	.	.	.
32367	2363	1	Animal	animal	NN
32367	2363	2	,	,	,
32367	2363	3	contamination	contamination	NN
32367	2363	4	of	of	IN
32367	2363	5	milk	milk	NN
32367	2363	6	from	from	IN
32367	2363	7	,	,	,
32367	2363	8	42	42	CD
32367	2363	9	.	.	.
32367	2364	1	Anthrax	anthrax	NN
32367	2364	2	,	,	,
32367	2364	3	75	75	CD
32367	2364	4	.	.	.
32367	2365	1	Antiseptics	antiseptic	NNS
32367	2365	2	,	,	,
32367	2365	3	16	16	CD
32367	2365	4	,	,	,
32367	2365	5	117	117	CD
32367	2365	6	.	.	.
32367	2366	1	B.	B.	NNP
32367	2366	2	Bacillus	Bacillus	NNP
32367	2366	3	Bulgaricus	Bulgaricus	NNP
32367	2366	4	,	,	,
32367	2366	5	89	89	CD
32367	2366	6	,	,	,
32367	2366	7	101	101	CD
32367	2366	8	.	.	.
32367	2367	1	Bacillus	bacillus	JJ
32367	2367	2	lactis	lactis	JJ
32367	2367	3	acidi	acidi	NN
32367	2367	4	,	,	,
32367	2367	5	86	86	CD
32367	2367	6	.	.	.
32367	2368	1	Bacteria	Bacteria	NNS
32367	2368	2	,	,	,
32367	2368	3	aerobic	aerobic	JJ
32367	2368	4	,	,	,
32367	2368	5	13	13	CD
32367	2368	6	;	;	:
32367	2368	7	anaerobic	anaerobic	JJ
32367	2368	8	,	,	,
32367	2368	9	13	13	CD
32367	2368	10	;	;	:
32367	2368	11	culture	culture	NN
32367	2368	12	media	medium	NNS
32367	2368	13	for	for	IN
32367	2368	14	,	,	,
32367	2368	15	20	20	CD
32367	2368	16	;	;	:
32367	2368	17	desirable	desirable	JJ
32367	2368	18	acid	acid	NN
32367	2368	19	-	-	HYPH
32367	2368	20	forming	forming	NN
32367	2368	21	,	,	,
32367	2368	22	86	86	CD
32367	2368	23	;	;	,
32367	2368	24	determining	determine	VBG
32367	2368	25	number	number	NN
32367	2368	26	of	of	IN
32367	2368	27	,	,	,
32367	2368	28	22	22	CD
32367	2368	29	;	;	:
32367	2368	30	distribution	distribution	NN
32367	2368	31	of	of	IN
32367	2368	32	,	,	,
32367	2368	33	18	18	CD
32367	2368	34	;	;	:
32367	2368	35	effect	effect	NN
32367	2368	36	of	of	IN
32367	2368	37	cold	cold	JJ
32367	2368	38	on	on	RB
32367	2368	39	,	,	,
32367	2368	40	14	14	CD
32367	2368	41	;	;	:
32367	2368	42	effect	effect	NN
32367	2368	43	of	of	IN
32367	2368	44	heat	heat	NN
32367	2368	45	on	on	IN
32367	2368	46	,	,	,
32367	2368	47	15	15	CD
32367	2368	48	;	;	:
32367	2368	49	food	food	NN
32367	2368	50	of	of	IN
32367	2368	51	,	,	,
32367	2368	52	12	12	CD
32367	2368	53	;	;	:
32367	2368	54	forms	form	NNS
32367	2368	55	of	of	IN
32367	2368	56	,	,	,
32367	2368	57	8	8	CD
32367	2368	58	;	;	:
32367	2368	59	manner	manner	NN
32367	2368	60	of	of	IN
32367	2368	61	growth	growth	NN
32367	2368	62	of	of	IN
32367	2368	63	,	,	,
32367	2368	64	9	9	CD
32367	2368	65	;	;	:
32367	2368	66	movement	movement	NN
32367	2368	67	of	of	IN
32367	2368	68	,	,	,
32367	2368	69	11	11	CD
32367	2368	70	;	;	:
32367	2368	71	nature	nature	NN
32367	2368	72	of	of	IN
32367	2368	73	,	,	,
32367	2368	74	8	8	CD
32367	2368	75	;	;	:
32367	2368	76	parasitic	parasitic	JJ
32367	2368	77	,	,	,
32367	2368	78	11	11	CD
32367	2368	79	;	;	:
32367	2368	80	products	product	NNS
32367	2368	81	of	of	IN
32367	2368	82	,	,	,
32367	2368	83	17	17	CD
32367	2368	84	;	;	:
32367	2368	85	pure	pure	JJ
32367	2368	86	cultures	culture	NNS
32367	2368	87	of	of	IN
32367	2368	88	,	,	,
32367	2368	89	25	25	CD
32367	2368	90	;	;	:
32367	2368	91	rate	rate	NN
32367	2368	92	of	of	IN
32367	2368	93	growth	growth	NN
32367	2368	94	of	of	IN
32367	2368	95	,	,	,
32367	2368	96	13	13	CD
32367	2368	97	;	;	:
32367	2368	98	relation	relation	NN
32367	2368	99	to	to	IN
32367	2368	100	air	air	NN
32367	2368	101	,	,	,
32367	2368	102	13	13	CD
32367	2368	103	;	;	:
32367	2368	104	relation	relation	NN
32367	2368	105	to	to	IN
32367	2368	106	chemicals	chemical	NNS
32367	2368	107	,	,	,
32367	2368	108	16	16	CD
32367	2368	109	;	;	:
32367	2368	110	relation	relation	NN
32367	2368	111	to	to	IN
32367	2368	112	drying	drying	NN
32367	2368	113	,	,	,
32367	2368	114	15	15	CD
32367	2368	115	;	;	:
32367	2368	116	relation	relation	NN
32367	2368	117	to	to	IN
32367	2368	118	light	light	NN
32367	2368	119	,	,	,
32367	2368	120	16	16	CD
32367	2368	121	;	;	:
32367	2368	122	relation	relation	NN
32367	2368	123	to	to	IN
32367	2368	124	temperature	temperature	NN
32367	2368	125	,	,	,
32367	2368	126	12	12	CD
32367	2368	127	;	;	:
32367	2368	128	size	size	NN
32367	2368	129	of	of	IN
32367	2368	130	,	,	,
32367	2368	131	9	9	CD
32367	2368	132	;	;	:
32367	2368	133	saprophytic	saprophytic	JJ
32367	2368	134	,	,	,
32367	2368	135	11	11	CD
32367	2368	136	;	;	,
32367	2368	137	spores	spore	NNS
32367	2368	138	of	of	IN
32367	2368	139	,	,	,
32367	2368	140	10	10	CD
32367	2368	141	;	;	:
32367	2368	142	types	type	NNS
32367	2368	143	of	of	IN
32367	2368	144	acid	acid	NN
32367	2368	145	-	-	HYPH
32367	2368	146	forming	forming	NN
32367	2368	147	,	,	,
32367	2368	148	86	86	CD
32367	2368	149	;	;	:
32367	2368	150	undesirable	undesirable	JJ
32367	2368	151	acid	acid	NN
32367	2368	152	-	-	HYPH
32367	2368	153	forming	forming	NN
32367	2368	154	,	,	,
32367	2368	155	90	90	CD
32367	2368	156	.	.	.
32367	2369	1	Bedding	Bedding	NNP
32367	2369	2	,	,	,
32367	2369	3	47	47	CD
32367	2369	4	.	.	.
32367	2370	1	Bitter	bitter	JJ
32367	2370	2	fermentation	fermentation	NN
32367	2370	3	,	,	,
32367	2370	4	97	97	CD
32367	2370	5	.	.	.
32367	2371	1	Bleaching	Bleaching	NNP
32367	2371	2	powder	powder	NN
32367	2371	3	,	,	,
32367	2371	4	112	112	CD
32367	2371	5	.	.	.
32367	2372	1	Bloody	bloody	JJ
32367	2372	2	milk	milk	NN
32367	2372	3	,	,	,
32367	2372	4	99	99	CD
32367	2372	5	.	.	.
32367	2373	1	Butter	butter	NN
32367	2373	2	,	,	,
32367	2373	3	bacteria	bacteria	NNS
32367	2373	4	in	in	IN
32367	2373	5	,	,	,
32367	2373	6	154	154	CD
32367	2373	7	;	;	:
32367	2373	8	bacterial	bacterial	JJ
32367	2373	9	defects	defect	NNS
32367	2373	10	in	in	IN
32367	2373	11	,	,	,
32367	2373	12	156	156	CD
32367	2373	13	;	;	:
32367	2373	14	cowy	cowy	NN
32367	2373	15	odor	odor	NN
32367	2373	16	in	in	IN
32367	2373	17	,	,	,
32367	2373	18	157	157	CD
32367	2373	19	;	;	:
32367	2373	20	deterioration	deterioration	NN
32367	2373	21	of	of	IN
32367	2373	22	,	,	,
32367	2373	23	155	155	CD
32367	2373	24	;	;	:
32367	2373	25	fishy	fishy	JJ
32367	2373	26	,	,	,
32367	2373	27	157	157	CD
32367	2373	28	;	;	:
32367	2373	29	metallic	metallic	NNP
32367	2373	30	,	,	,
32367	2373	31	157	157	CD
32367	2373	32	;	;	:
32367	2373	33	molding	molding	NN
32367	2373	34	of	of	IN
32367	2373	35	,	,	,
32367	2373	36	157	157	CD
32367	2373	37	;	;	:
32367	2373	38	preservatives	preservative	NNS
32367	2373	39	in	in	IN
32367	2373	40	,	,	,
32367	2373	41	155	155	CD
32367	2373	42	;	;	:
32367	2373	43	putrid	putrid	NNP
32367	2373	44	,	,	,
32367	2373	45	156	156	CD
32367	2373	46	;	;	:
32367	2373	47	source	source	NN
32367	2373	48	of	of	IN
32367	2373	49	flavor	flavor	NN
32367	2373	50	,	,	,
32367	2373	51	140	140	CD
32367	2373	52	;	;	:
32367	2373	53	turnip	turnip	NNP
32367	2373	54	flavored	flavor	VBN
32367	2373	55	,	,	,
32367	2373	56	156	156	CD
32367	2373	57	;	;	:
32367	2373	58	types	type	NNS
32367	2373	59	of	of	IN
32367	2373	60	,	,	,
32367	2373	61	137	137	CD
32367	2373	62	.	.	.
32367	2374	1	Butter	butter	NN
32367	2374	2	-	-	HYPH
32367	2374	3	milk	milk	NN
32367	2374	4	,	,	,
32367	2374	5	100	100	CD
32367	2374	6	.	.	.
32367	2375	1	Butyric	Butyric	NNP
32367	2375	2	fermentation	fermentation	NN
32367	2375	3	,	,	,
32367	2375	4	93	93	CD
32367	2375	5	.	.	.
32367	2376	1	Boric	boric	NN
32367	2376	2	acid	acid	NN
32367	2376	3	,	,	,
32367	2376	4	117	117	CD
32367	2376	5	.	.	.
32367	2377	1	Borax	Borax	NNP
32367	2377	2	,	,	,
32367	2377	3	117	117	CD
32367	2377	4	.	.	.
32367	2378	1	C.	C.	NNP
32367	2378	2	Carbolic	Carbolic	NNP
32367	2378	3	acid	acid	NN
32367	2378	4	,	,	,
32367	2378	5	111	111	CD
32367	2378	6	.	.	.
32367	2379	1	Cheese	cheese	NN
32367	2379	2	,	,	,
32367	2379	3	abnormal	abnormal	JJ
32367	2379	4	fermentations	fermentation	NNS
32367	2379	5	of	of	IN
32367	2379	6	,	,	,
32367	2379	7	174	174	CD
32367	2379	8	;	;	:
32367	2379	9	bitter	bitter	JJ
32367	2379	10	,	,	,
32367	2379	11	177	177	CD
32367	2379	12	;	;	:
32367	2379	13	Camembert	Camembert	NNP
32367	2379	14	,	,	,
32367	2379	15	186	186	CD
32367	2379	16	;	;	:
32367	2379	17	Cheddar	Cheddar	NNP
32367	2379	18	,	,	,
32367	2379	19	164	164	CD
32367	2379	20	;	;	:
32367	2379	21	colored	color	VBN
32367	2379	22	,	,	,
32367	2379	23	178	178	CD
32367	2379	24	;	;	:
32367	2379	25	flavor	flavor	NN
32367	2379	26	production	production	NN
32367	2379	27	in	in	IN
32367	2379	28	,	,	,
32367	2379	29	172	172	CD
32367	2379	30	;	;	:
32367	2379	31	gassy	gassy	JJ
32367	2379	32	,	,	,
32367	2379	33	174	174	CD
32367	2379	34	;	;	:
32367	2379	35	Gorgonzola	Gorgonzola	NNP
32367	2379	36	,	,	,
32367	2379	37	185	185	CD
32367	2379	38	;	;	:
32367	2379	39	Limburger	Limburger	NNP
32367	2379	40	,	,	,
32367	2379	41	187	187	CD
32367	2379	42	;	;	:
32367	2379	43	moldy	moldy	JJ
32367	2379	44	,	,	,
32367	2379	45	179	179	CD
32367	2379	46	;	;	:
32367	2379	47	preservation	preservation	NN
32367	2379	48	of	of	IN
32367	2379	49	by	by	IN
32367	2379	50	acid	acid	NN
32367	2379	51	,	,	,
32367	2379	52	171	171	CD
32367	2379	53	;	;	:
32367	2379	54	putrid	putrid	NNP
32367	2379	55	,	,	,
32367	2379	56	178	178	CD
32367	2379	57	;	;	:
32367	2379	58	quality	quality	NN
32367	2379	59	of	of	IN
32367	2379	60	milk	milk	NN
32367	2379	61	for	for	IN
32367	2379	62	,	,	,
32367	2379	63	162	162	CD
32367	2379	64	;	;	:
32367	2379	65	ripening	ripen	VBG
32367	2379	66	of	of	IN
32367	2379	67	,	,	,
32367	2379	68	169	169	CD
32367	2379	69	;	;	:
32367	2379	70	Roquefort	Roquefort	NNP
32367	2379	71	,	,	,
32367	2379	72	184	184	CD
32367	2379	73	;	;	:
32367	2379	74	Stilton	Stilton	NNP
32367	2379	75	,	,	,
32367	2379	76	185	185	CD
32367	2379	77	;	;	:
32367	2379	78	Swiss	Swiss	NNP
32367	2379	79	,	,	,
32367	2379	80	180	180	CD
32367	2379	81	;	;	:
32367	2379	82	temperature	temperature	NN
32367	2379	83	of	of	IN
32367	2379	84	ripening	ripening	JJ
32367	2379	85	,	,	,
32367	2379	86	173	173	CD
32367	2379	87	;	;	:
32367	2379	88	types	type	NNS
32367	2379	89	of	of	IN
32367	2379	90	,	,	,
32367	2379	91	161	161	CD
32367	2379	92	.	.	.
32367	2380	1	Children	child	NNS
32367	2380	2	,	,	,
32367	2380	3	diseases	disease	NNS
32367	2380	4	of	of	IN
32367	2380	5	,	,	,
32367	2380	6	80	80	CD
32367	2380	7	.	.	.
32367	2381	1	Chloride	chloride	NN
32367	2381	2	of	of	IN
32367	2381	3	lime	lime	NN
32367	2381	4	,	,	,
32367	2381	5	112	112	CD
32367	2381	6	.	.	.
32367	2382	1	Cholera	Cholera	NNP
32367	2382	2	,	,	,
32367	2382	3	80	80	CD
32367	2382	4	.	.	.
32367	2383	1	Cleaning	cleaning	NN
32367	2383	2	utensils	utensil	NNS
32367	2383	3	,	,	,
32367	2383	4	39	39	CD
32367	2383	5	.	.	.
32367	2384	1	Clean	clean	JJ
32367	2384	2	milk	milk	NN
32367	2384	3	,	,	,
32367	2384	4	production	production	NN
32367	2384	5	of	of	IN
32367	2384	6	,	,	,
32367	2384	7	53	53	CD
32367	2384	8	.	.	.
32367	2385	1	Cold	cold	JJ
32367	2385	2	,	,	,
32367	2385	3	effect	effect	NN
32367	2385	4	of	of	IN
32367	2385	5	,	,	,
32367	2385	6	on	on	IN
32367	2385	7	bacteria	bacteria	NNS
32367	2385	8	,	,	,
32367	2385	9	14	14	CD
32367	2385	10	.	.	.
32367	2386	1	Colored	colored	JJ
32367	2386	2	milk	milk	NN
32367	2386	3	,	,	,
32367	2386	4	98	98	CD
32367	2386	5	.	.	.
32367	2387	1	Condensed	condense	VBN
32367	2387	2	milk	milk	NN
32367	2387	3	,	,	,
32367	2387	4	135	135	CD
32367	2387	5	.	.	.
32367	2388	1	Contagious	contagious	JJ
32367	2388	2	abortion	abortion	NN
32367	2388	3	,	,	,
32367	2388	4	75	75	CD
32367	2388	5	.	.	.
32367	2389	1	Contamination	contamination	NN
32367	2389	2	of	of	IN
32367	2389	3	milk	milk	NN
32367	2389	4	,	,	,
32367	2389	5	from	from	IN
32367	2389	6	milking	milk	VBG
32367	2389	7	machine	machine	NN
32367	2389	8	,	,	,
32367	2389	9	50	50	CD
32367	2389	10	;	;	:
32367	2389	11	in	in	IN
32367	2389	12	factory	factory	NN
32367	2389	13	,	,	,
32367	2389	14	59	59	CD
32367	2389	15	.	.	.
32367	2390	1	Cooling	cool	VBG
32367	2390	2	of	of	IN
32367	2390	3	milk	milk	NN
32367	2390	4	,	,	,
32367	2390	5	54	54	CD
32367	2390	6	.	.	.
32367	2391	1	Corrosive	corrosive	JJ
32367	2391	2	sublimate	sublimate	NN
32367	2391	3	,	,	,
32367	2391	4	111	111	CD
32367	2391	5	.	.	.
32367	2392	1	Cream	cream	NN
32367	2392	2	,	,	,
32367	2392	3	control	control	NN
32367	2392	4	of	of	IN
32367	2392	5	fermentation	fermentation	NN
32367	2392	6	of	of	IN
32367	2392	7	,	,	,
32367	2392	8	142	142	CD
32367	2392	9	;	;	:
32367	2392	10	pasteurization	pasteurization	NN
32367	2392	11	of	of	IN
32367	2392	12	,	,	,
32367	2392	13	146	146	CD
32367	2392	14	;	;	:
32367	2392	15	ripening	ripen	VBG
32367	2392	16	of	of	IN
32367	2392	17	,	,	,
32367	2392	18	138	138	CD
32367	2392	19	;	;	,
32367	2392	20	separators	separator	NNS
32367	2392	21	,	,	,
32367	2392	22	36	36	CD
32367	2392	23	.	.	.
32367	2393	1	Cresol	Cresol	NNP
32367	2393	2	,	,	,
32367	2393	3	111	111	CD
32367	2393	4	.	.	.
32367	2394	1	Curd	curd	NN
32367	2394	2	test	test	NN
32367	2394	3	,	,	,
32367	2394	4	104	104	CD
32367	2394	5	.	.	.
32367	2395	1	Cycle	cycle	NN
32367	2395	2	of	of	IN
32367	2395	3	fermentations	fermentation	NNS
32367	2395	4	,	,	,
32367	2395	5	99	99	CD
32367	2395	6	.	.	.
32367	2396	1	D.	D.	NNP
32367	2396	2	Deodorants	Deodorants	NNP
32367	2396	3	,	,	,
32367	2396	4	109	109	CD
32367	2396	5	.	.	.
32367	2397	1	Digestive	digestive	JJ
32367	2397	2	fermentation	fermentation	NN
32367	2397	3	,	,	,
32367	2397	4	93	93	CD
32367	2397	5	.	.	.
32367	2398	1	Diphtheria	Diphtheria	NNP
32367	2398	2	,	,	,
32367	2398	3	79	79	CD
32367	2398	4	.	.	.
32367	2399	1	Dirt	dirt	NN
32367	2399	2	,	,	,
32367	2399	3	exclusion	exclusion	NN
32367	2399	4	of	of	IN
32367	2399	5	,	,	,
32367	2399	6	44	44	CD
32367	2399	7	;	;	:
32367	2399	8	removal	removal	NN
32367	2399	9	of	of	IN
32367	2399	10	from	from	IN
32367	2399	11	milk	milk	NN
32367	2399	12	,	,	,
32367	2399	13	53	53	CD
32367	2399	14	.	.	.
32367	2400	1	Disinfectants	disinfectant	NNS
32367	2400	2	,	,	,
32367	2400	3	16	16	CD
32367	2400	4	,	,	,
32367	2400	5	109	109	CD
32367	2400	6	.	.	.
32367	2401	1	Disinfection	disinfection	NN
32367	2401	2	,	,	,
32367	2401	3	109	109	CD
32367	2401	4	.	.	.
32367	2402	1	Distribution	distribution	NN
32367	2402	2	of	of	IN
32367	2402	3	bacteria	bacteria	NNS
32367	2402	4	,	,	,
32367	2402	5	18	18	CD
32367	2402	6	.	.	.
32367	2403	1	Dried	dry	VBN
32367	2403	2	milk	milk	NN
32367	2403	3	,	,	,
32367	2403	4	135	135	CD
32367	2403	5	.	.	.
32367	2404	1	Drugs	drug	NNS
32367	2404	2	,	,	,
32367	2404	3	excretion	excretion	NN
32367	2404	4	of	of	IN
32367	2404	5	in	in	IN
32367	2404	6	milk	milk	NN
32367	2404	7	,	,	,
32367	2404	8	58	58	CD
32367	2404	9	.	.	.
32367	2405	1	Drying	drying	NN
32367	2405	2	,	,	,
32367	2405	3	effect	effect	NN
32367	2405	4	of	of	IN
32367	2405	5	on	on	IN
32367	2405	6	bacteria	bacteria	NNS
32367	2405	7	,	,	,
32367	2405	8	15	15	CD
32367	2405	9	.	.	.
32367	2406	1	E.	E.	NNP
32367	2406	2	Emmenthaler	Emmenthaler	NNP
32367	2406	3	cheese	cheese	NN
32367	2406	4	,	,	,
32367	2406	5	180	180	CD
32367	2406	6	.	.	.
32367	2407	1	Evaporated	evaporate	VBN
32367	2407	2	milk	milk	NN
32367	2407	3	,	,	,
32367	2407	4	134	134	CD
32367	2407	5	.	.	.
32367	2408	1	F.	F.	NNP
32367	2408	2	Factory	Factory	NNP
32367	2408	3	by	by	IN
32367	2408	4	-	-	HYPH
32367	2408	5	products	product	NNS
32367	2408	6	,	,	,
32367	2408	7	36	36	CD
32367	2408	8	;	;	:
32367	2408	9	treatment	treatment	NN
32367	2408	10	of	of	IN
32367	2408	11	,	,	,
32367	2408	12	38	38	CD
32367	2408	13	.	.	.
32367	2409	1	Feeds	feed	NNS
32367	2409	2	,	,	,
32367	2409	3	effect	effect	NN
32367	2409	4	of	of	IN
32367	2409	5	on	on	IN
32367	2409	6	milk	milk	NN
32367	2409	7	,	,	,
32367	2409	8	57	57	CD
32367	2409	9	.	.	.
32367	2410	1	Fermentation	fermentation	NN
32367	2410	2	test	test	NN
32367	2410	3	,	,	,
32367	2410	4	104	104	CD
32367	2410	5	.	.	.
32367	2411	1	Fermented	fermented	JJ
32367	2411	2	milks	milk	NNS
32367	2411	3	,	,	,
32367	2411	4	100	100	CD
32367	2411	5	.	.	.
32367	2412	1	Fly	fly	VB
32367	2412	2	,	,	,
32367	2412	3	contamination	contamination	NN
32367	2412	4	of	of	IN
32367	2412	5	milk	milk	NN
32367	2412	6	by	by	RB
32367	2412	7	,	,	,
32367	2412	8	60	60	CD
32367	2412	9	;	;	:
32367	2412	10	means	mean	NNS
32367	2412	11	of	of	IN
32367	2412	12	spreading	spread	VBG
32367	2412	13	typhoid	typhoid	NN
32367	2412	14	fever	fever	NN
32367	2412	15	,	,	,
32367	2412	16	78	78	CD
32367	2412	17	.	.	.
32367	2413	1	Foot	foot	NN
32367	2413	2	and	and	CC
32367	2413	3	mouth	mouth	NN
32367	2413	4	disease	disease	NN
32367	2413	5	,	,	,
32367	2413	6	74	74	CD
32367	2413	7	.	.	.
32367	2414	1	Fore	fore	JJ
32367	2414	2	milk	milk	NN
32367	2414	3	,	,	,
32367	2414	4	31	31	CD
32367	2414	5	;	;	:
32367	2414	6	rejection	rejection	NN
32367	2414	7	of	of	IN
32367	2414	8	,	,	,
32367	2414	9	34	34	CD
32367	2414	10	.	.	.
32367	2415	1	Formalin	Formalin	NNP
32367	2415	2	,	,	,
32367	2415	3	112	112	CD
32367	2415	4	.	.	.
32367	2416	1	G.	G.	NNP
32367	2416	2	Galactase	Galactase	NNP
32367	2416	3	,	,	,
32367	2416	4	172	172	CD
32367	2416	5	.	.	.
32367	2417	1	Garget	Garget	NNP
32367	2417	2	,	,	,
32367	2417	3	75	75	CD
32367	2417	4	.	.	.
32367	2418	1	Germicidal	germicidal	JJ
32367	2418	2	action	action	NN
32367	2418	3	of	of	IN
32367	2418	4	milk	milk	NN
32367	2418	5	,	,	,
32367	2418	6	33	33	CD
32367	2418	7	.	.	.
32367	2419	1	Gorgonzola	Gorgonzola	NNP
32367	2419	2	cheese	cheese	NN
32367	2419	3	,	,	,
32367	2419	4	185	185	CD
32367	2419	5	.	.	.
32367	2420	1	H.	H.	NNP
32367	2420	2	Hairs	Hairs	NNP
32367	2420	3	,	,	,
32367	2420	4	bacteria	bacteria	NNS
32367	2420	5	on	on	IN
32367	2420	6	,	,	,
32367	2420	7	43	43	CD
32367	2420	8	.	.	.
32367	2421	1	Heat	heat	NN
32367	2421	2	,	,	,
32367	2421	3	effect	effect	NN
32367	2421	4	on	on	IN
32367	2421	5	bacteria	bacteria	NNS
32367	2421	6	,	,	,
32367	2421	7	15	15	CD
32367	2421	8	.	.	.
32367	2422	1	Heated	heated	JJ
32367	2422	2	milk	milk	NN
32367	2422	3	,	,	,
32367	2422	4	detection	detection	NN
32367	2422	5	of	of	IN
32367	2422	6	,	,	,
32367	2422	7	39	39	CD
32367	2422	8	.	.	.
32367	2423	1	Hydrogen	hydrogen	NN
32367	2423	2	peroxide	peroxide	NN
32367	2423	3	,	,	,
32367	2423	4	118	118	CD
32367	2423	5	.	.	.
32367	2424	1	K.	K.	NNP
32367	2424	2	Kefir	Kefir	NNP
32367	2424	3	,	,	,
32367	2424	4	102	102	CD
32367	2424	5	.	.	.
32367	2425	1	Koumiss	Koumiss	NNP
32367	2425	2	,	,	,
32367	2425	3	102	102	CD
32367	2425	4	.	.	.
32367	2426	1	L.	L.	NNP
32367	2426	2	Lange	Lange	NNP
32367	2426	3	Wei	Wei	NNP
32367	2426	4	,	,	,
32367	2426	5	95	95	CD
32367	2426	6	.	.	.
32367	2427	1	Light	light	NN
32367	2427	2	,	,	,
32367	2427	3	effect	effect	NN
32367	2427	4	on	on	IN
32367	2427	5	bacteria	bacteria	NNS
32367	2427	6	,	,	,
32367	2427	7	16	16	CD
32367	2427	8	.	.	.
32367	2428	1	Limburger	limburger	NN
32367	2428	2	cheese	cheese	NN
32367	2428	3	,	,	,
32367	2428	4	187	187	CD
32367	2428	5	.	.	.
32367	2429	1	Lime	Lime	NNP
32367	2429	2	,	,	,
32367	2429	3	110	110	CD
32367	2429	4	.	.	.
32367	2430	1	Lumpy	lumpy	JJ
32367	2430	2	jaw	jaw	NN
32367	2430	3	,	,	,
32367	2430	4	75	75	CD
32367	2430	5	.	.	.
32367	2431	1	M.	M.	NNP
32367	2431	2	Malta	Malta	NNP
32367	2431	3	fever	fever	NN
32367	2431	4	,	,	,
32367	2431	5	75	75	CD
32367	2431	6	.	.	.
32367	2432	1	Market	market	NN
32367	2432	2	milk	milk	NN
32367	2432	3	,	,	,
32367	2432	4	municipal	municipal	JJ
32367	2432	5	regulations	regulation	NNS
32367	2432	6	concerning	concern	VBG
32367	2432	7	,	,	,
32367	2432	8	190	190	CD
32367	2432	9	;	;	:
32367	2432	10	pasteurization	pasteurization	NN
32367	2432	11	of	of	IN
32367	2432	12	,	,	,
32367	2432	13	214	214	CD
32367	2432	14	.	.	.
32367	2433	1	Milk	milk	NN
32367	2433	2	,	,	,
32367	2433	3	acid	acid	JJ
32367	2433	4	fermentation	fermentation	NN
32367	2433	5	of	of	IN
32367	2433	6	,	,	,
32367	2433	7	83	83	CD
32367	2433	8	;	;	:
32367	2433	9	aeration	aeration	NN
32367	2433	10	of	of	IN
32367	2433	11	,	,	,
32367	2433	12	55	55	CD
32367	2433	13	;	;	:
32367	2433	14	affected	affect	VBN
32367	2433	15	by	by	IN
32367	2433	16	feed	feed	NN
32367	2433	17	,	,	,
32367	2433	18	57	57	CD
32367	2433	19	;	;	:
32367	2433	20	alcoholic	alcoholic	JJ
32367	2433	21	fermentation	fermentation	NN
32367	2433	22	of	of	IN
32367	2433	23	,	,	,
32367	2433	24	96	96	CD
32367	2433	25	;	;	:
32367	2433	26	bacterial	bacterial	JJ
32367	2433	27	standards	standard	NNS
32367	2433	28	for	for	IN
32367	2433	29	,	,	,
32367	2433	30	206	206	CD
32367	2433	31	;	;	:
32367	2433	32	bitter	bitter	JJ
32367	2433	33	fermentation	fermentation	NN
32367	2433	34	of	of	IN
32367	2433	35	,	,	,
32367	2433	36	93	93	CD
32367	2433	37	;	;	:
32367	2433	38	certified	certified	NNP
32367	2433	39	,	,	,
32367	2433	40	202	202	CD
32367	2433	41	;	;	:
32367	2433	42	butyric	butyric	JJ
32367	2433	43	fermentation	fermentation	NN
32367	2433	44	of	of	IN
32367	2433	45	,	,	,
32367	2433	46	93	93	CD
32367	2433	47	;	;	:
32367	2433	48	certified	certified	NNP
32367	2433	49	,	,	,
32367	2433	50	202	202	CD
32367	2433	51	,	,	,
32367	2433	52	208	208	CD
32367	2433	53	;	;	,
32367	2433	54	clarifying	clarify	VBG
32367	2433	55	of	of	IN
32367	2433	56	,	,	,
32367	2433	57	115	115	CD
32367	2433	58	;	;	:
32367	2433	59	condition	condition	NN
32367	2433	60	of	of	IN
32367	2433	61	when	when	WRB
32367	2433	62	secreted	secrete	VBN
32367	2433	63	,	,	,
32367	2433	64	29	29	CD
32367	2433	65	;	;	:
32367	2433	66	contamination	contamination	NN
32367	2433	67	of	of	IN
32367	2433	68	from	from	IN
32367	2433	69	animal	animal	NN
32367	2433	70	,	,	,
32367	2433	71	42	42	CD
32367	2433	72	;	;	:
32367	2433	73	from	from	IN
32367	2433	74	by	by	IN
32367	2433	75	-	-	HYPH
32367	2433	76	products	product	NNS
32367	2433	77	,	,	,
32367	2433	78	36	36	CD
32367	2433	79	;	;	:
32367	2433	80	from	from	IN
32367	2433	81	utensils	utensil	NNS
32367	2433	82	,	,	,
32367	2433	83	34	34	CD
32367	2433	84	;	;	:
32367	2433	85	contamination	contamination	NN
32367	2433	86	of	of	IN
32367	2433	87	with	with	IN
32367	2433	88	tubercle	tubercle	NN
32367	2433	89	bacilli	bacilli	NNP
32367	2433	90	,	,	,
32367	2433	91	67	67	CD
32367	2433	92	;	;	:
32367	2433	93	cooling	cooling	NN
32367	2433	94	of	of	IN
32367	2433	95	,	,	,
32367	2433	96	54	54	CD
32367	2433	97	;	;	:
32367	2433	98	creaming	cream	VBG
32367	2433	99	of	of	IN
32367	2433	100	,	,	,
32367	2433	101	136	136	CD
32367	2433	102	;	;	:
32367	2433	103	culture	culture	NN
32367	2433	104	medium	medium	NN
32367	2433	105	for	for	IN
32367	2433	106	bacteria	bacteria	NNS
32367	2433	107	,	,	,
32367	2433	108	28	28	CD
32367	2433	109	;	;	:
32367	2433	110	cycle	cycle	NN
32367	2433	111	of	of	IN
32367	2433	112	fermentation	fermentation	NN
32367	2433	113	in	in	IN
32367	2433	114	,	,	,
32367	2433	115	99	99	CD
32367	2433	116	;	;	:
32367	2433	117	distribution	distribution	NN
32367	2433	118	of	of	IN
32367	2433	119	,	,	,
32367	2433	120	216	216	CD
32367	2433	121	;	;	:
32367	2433	122	digestive	digestive	JJ
32367	2433	123	fermentation	fermentation	NN
32367	2433	124	of	of	IN
32367	2433	125	,	,	,
32367	2433	126	93	93	CD
32367	2433	127	;	;	:
32367	2433	128	dirt	dirt	NN
32367	2433	129	in	in	RB
32367	2433	130	,	,	,
32367	2433	131	44	44	CD
32367	2433	132	;	;	:
32367	2433	133	effect	effect	NN
32367	2433	134	of	of	IN
32367	2433	135	heat	heat	NN
32367	2433	136	on	on	IN
32367	2433	137	,	,	,
32367	2433	138	119	119	CD
32367	2433	139	;	;	:
32367	2433	140	filtration	filtration	NN
32367	2433	141	of	of	IN
32367	2433	142	,	,	,
32367	2433	143	114	114	CD
32367	2433	144	;	;	:
32367	2433	145	germicidal	germicidal	JJ
32367	2433	146	action	action	NN
32367	2433	147	of	of	IN
32367	2433	148	,	,	,
32367	2433	149	33	33	CD
32367	2433	150	;	;	:
32367	2433	151	grades	grade	NNS
32367	2433	152	of	of	IN
32367	2433	153	,	,	,
32367	2433	154	201	201	CD
32367	2433	155	;	;	:
32367	2433	156	guaranteed	guarantee	VBN
32367	2433	157	,	,	,
32367	2433	158	201	201	CD
32367	2433	159	;	;	:
32367	2433	160	inspected	inspect	VBN
32367	2433	161	,	,	,
32367	2433	162	202	202	CD
32367	2433	163	;	;	:
32367	2433	164	miscellaneous	miscellaneous	JJ
32367	2433	165	fermentations	fermentation	NNS
32367	2433	166	of	of	IN
32367	2433	167	,	,	,
32367	2433	168	98	98	CD
32367	2433	169	;	;	:
32367	2433	170	pasteurization	pasteurization	NN
32367	2433	171	of	of	IN
32367	2433	172	,	,	,
32367	2433	173	120	120	CD
32367	2433	174	;	;	:
32367	2433	175	pasteurization	pasteurization	NN
32367	2433	176	of	of	IN
32367	2433	177	in	in	IN
32367	2433	178	home	home	NN
32367	2433	179	,	,	,
32367	2433	180	131	131	CD
32367	2433	181	;	;	:
32367	2433	182	preservation	preservation	NN
32367	2433	183	of	of	IN
32367	2433	184	by	by	IN
32367	2433	185	antiseptics	antiseptic	NNS
32367	2433	186	,	,	,
32367	2433	187	117	117	CD
32367	2433	188	;	;	:
32367	2433	189	preservation	preservation	NN
32367	2433	190	of	of	IN
32367	2433	191	by	by	IN
32367	2433	192	cold	cold	JJ
32367	2433	193	,	,	,
32367	2433	194	116	116	CD
32367	2433	195	;	;	:
32367	2433	196	relation	relation	NN
32367	2433	197	to	to	IN
32367	2433	198	children	child	NNS
32367	2433	199	's	's	POS
32367	2433	200	diseases	disease	NNS
32367	2433	201	,	,	,
32367	2433	202	80	80	CD
32367	2433	203	;	;	:
32367	2433	204	ropy	ropy	NNP
32367	2433	205	fermentation	fermentation	NN
32367	2433	206	,	,	,
32367	2433	207	94	94	CD
32367	2433	208	;	;	:
32367	2433	209	sediments	sediment	NNS
32367	2433	210	,	,	,
32367	2433	211	examination	examination	NN
32367	2433	212	of	of	IN
32367	2433	213	,	,	,
32367	2433	214	214	214	CD
32367	2433	215	;	;	,
32367	2433	216	selected	select	VBN
32367	2433	217	,	,	,
32367	2433	218	203	203	CD
32367	2433	219	;	;	:
32367	2433	220	slimy	slimy	NN
32367	2433	221	,	,	,
32367	2433	222	94	94	CD
32367	2433	223	;	;	:
32367	2433	224	spontaneous	spontaneous	JJ
32367	2433	225	fermentation	fermentation	NN
32367	2433	226	of	of	IN
32367	2433	227	,	,	,
32367	2433	228	91	91	CD
32367	2433	229	;	;	:
32367	2433	230	sterilization	sterilization	NN
32367	2433	231	of	of	IN
32367	2433	232	,	,	,
32367	2433	233	134	134	CD
32367	2433	234	;	;	:
32367	2433	235	straining	strain	VBG
32367	2433	236	of	of	IN
32367	2433	237	,	,	,
32367	2433	238	153	153	CD
32367	2433	239	;	;	:
32367	2433	240	supply	supply	NN
32367	2433	241	of	of	IN
32367	2433	242	small	small	JJ
32367	2433	243	cities	city	NNS
32367	2433	244	,	,	,
32367	2433	245	217	217	CD
32367	2433	246	;	;	:
32367	2433	247	sweet	sweet	JJ
32367	2433	248	curdling	curdling	NN
32367	2433	249	fermentation	fermentation	NN
32367	2433	250	of	of	IN
32367	2433	251	,	,	,
32367	2433	252	92	92	CD
32367	2433	253	;	;	:
32367	2433	254	tainted	taint	VBN
32367	2433	255	,	,	,
32367	2433	256	56	56	CD
32367	2433	257	,	,	,
32367	2433	258	58	58	CD
32367	2433	259	;	;	:
32367	2433	260	temperature	temperature	NN
32367	2433	261	standards	standard	NNS
32367	2433	262	for	for	IN
32367	2433	263	,	,	,
32367	2433	264	208	208	CD
32367	2433	265	;	;	:
32367	2433	266	tests	test	NNS
32367	2433	267	for	for	IN
32367	2433	268	quality	quality	NN
32367	2433	269	of	of	IN
32367	2433	270	,	,	,
32367	2433	271	209	209	CD
32367	2433	272	.	.	.
32367	2434	1	Milk	milk	NN
32367	2434	2	pails	pail	NNS
32367	2434	3	,	,	,
32367	2434	4	sanitary	sanitary	NNP
32367	2434	5	,	,	,
32367	2434	6	48	48	CD
32367	2434	7	;	;	:
32367	2434	8	small	small	JJ
32367	2434	9	topped	top	VBN
32367	2434	10	,	,	,
32367	2434	11	48	48	CD
32367	2434	12	.	.	.
32367	2435	1	Milker	Milker	NNP
32367	2435	2	,	,	,
32367	2435	3	factor	factor	NN
32367	2435	4	in	in	IN
32367	2435	5	contamination	contamination	NN
32367	2435	6	of	of	IN
32367	2435	7	milk	milk	NN
32367	2435	8	,	,	,
32367	2435	9	51	51	CD
32367	2435	10	.	.	.
32367	2436	1	Milking	milk	VBG
32367	2436	2	-	-	HYPH
32367	2436	3	machines	machine	NNS
32367	2436	4	,	,	,
32367	2436	5	36	36	CD
32367	2436	6	,	,	,
32367	2436	7	50	50	CD
32367	2436	8	.	.	.
32367	2437	1	Mold	mold	NN
32367	2437	2	on	on	IN
32367	2437	3	butter	butter	NN
32367	2437	4	,	,	,
32367	2437	5	177	177	CD
32367	2437	6	;	;	,
32367	2437	7	on	on	IN
32367	2437	8	cheese	cheese	NN
32367	2437	9	,	,	,
32367	2437	10	179	179	CD
32367	2437	11	.	.	.
32367	2438	1	O.	O.	NNP
32367	2438	2	Odors	Odors	NNP
32367	2438	3	,	,	,
32367	2438	4	absorption	absorption	NN
32367	2438	5	of	of	IN
32367	2438	6	,	,	,
32367	2438	7	56	56	CD
32367	2438	8	,	,	,
32367	2438	9	58	58	CD
32367	2438	10	.	.	.
32367	2439	1	Oidium	oidium	JJ
32367	2439	2	lactis	lactis	NN
32367	2439	3	,	,	,
32367	2439	4	186	186	CD
32367	2439	5	.	.	.
32367	2440	1	Oleomargarine	Oleomargarine	NNP
32367	2440	2	,	,	,
32367	2440	3	152	152	CD
32367	2440	4	.	.	.
32367	2441	1	P.	P.	NNP
32367	2441	2	Pasteurization	Pasteurization	NNP
32367	2441	3	,	,	,
32367	2441	4	120	120	CD
32367	2441	5	;	;	:
32367	2441	6	efficiency	efficiency	NN
32367	2441	7	of	of	IN
32367	2441	8	,	,	,
32367	2441	9	133	133	CD
32367	2441	10	;	;	:
32367	2441	11	purpose	purpose	NN
32367	2441	12	of	of	IN
32367	2441	13	,	,	,
32367	2441	14	123	123	CD
32367	2441	15	;	;	:
32367	2441	16	methods	method	NNS
32367	2441	17	of	of	IN
32367	2441	18	,	,	,
32367	2441	19	125	125	CD
32367	2441	20	.	.	.
32367	2442	1	Pasteurized	pasteurized	JJ
32367	2442	2	milk	milk	NN
32367	2442	3	,	,	,
32367	2442	4	fermentations	fermentation	NNS
32367	2442	5	in	in	IN
32367	2442	6	,	,	,
32367	2442	7	124	124	CD
32367	2442	8	.	.	.
32367	2443	1	Pasteurizing	pasteurizing	NN
32367	2443	2	machines	machine	NNS
32367	2443	3	,	,	,
32367	2443	4	tests	test	NNS
32367	2443	5	of	of	IN
32367	2443	6	,	,	,
32367	2443	7	130	130	CD
32367	2443	8	.	.	.
32367	2444	1	Process	process	NN
32367	2444	2	butter	butter	NN
32367	2444	3	,	,	,
32367	2444	4	152	152	CD
32367	2444	5	.	.	.
32367	2445	1	Ptomaine	ptomaine	JJ
32367	2445	2	poisoning	poisoning	NN
32367	2445	3	,	,	,
32367	2445	4	81	81	CD
32367	2445	5	.	.	.
32367	2446	1	Pure	pure	JJ
32367	2446	2	cultures	culture	NNS
32367	2446	3	,	,	,
32367	2446	4	25	25	CD
32367	2446	5	.	.	.
32367	2447	1	R.	R.	NNP
32367	2447	2	Rabies	Rabies	NNP
32367	2447	3	,	,	,
32367	2447	4	75	75	CD
32367	2447	5	.	.	.
32367	2448	1	Reduction	reduction	NN
32367	2448	2	test	test	NN
32367	2448	3	,	,	,
32367	2448	4	213	213	CD
32367	2448	5	.	.	.
32367	2449	1	Rennet	Rennet	NNP
32367	2449	2	,	,	,
32367	2449	3	170	170	CD
32367	2449	4	.	.	.
32367	2450	1	Ropy	Ropy	NNP
32367	2450	2	fermentation	fermentation	NN
32367	2450	3	,	,	,
32367	2450	4	94	94	CD
32367	2450	5	.	.	.
32367	2451	1	Roquefort	Roquefort	NNP
32367	2451	2	cheese	cheese	NN
32367	2451	3	,	,	,
32367	2451	4	184	184	CD
32367	2451	5	.	.	.
32367	2452	1	Rusty	rusty	JJ
32367	2452	2	spot	spot	NN
32367	2452	3	in	in	IN
32367	2452	4	cheese	cheese	NN
32367	2452	5	,	,	,
32367	2452	6	178	178	CD
32367	2452	7	.	.	.
32367	2453	1	S.	S.	NNP
32367	2453	2	Salicylic	Salicylic	NNP
32367	2453	3	acid	acid	NN
32367	2453	4	,	,	,
32367	2453	5	117	117	CD
32367	2453	6	.	.	.
32367	2454	1	Scarlet	scarlet	JJ
32367	2454	2	fever	fever	NN
32367	2454	3	,	,	,
32367	2454	4	79	79	CD
32367	2454	5	.	.	.
32367	2455	1	Score	score	NN
32367	2455	2	card	card	NN
32367	2455	3	for	for	IN
32367	2455	4	dairies	dairy	NNS
32367	2455	5	,	,	,
32367	2455	6	198	198	CD
32367	2455	7	.	.	.
32367	2456	1	Sediment	sediment	NN
32367	2456	2	test	test	NN
32367	2456	3	,	,	,
32367	2456	4	210	210	CD
32367	2456	5	.	.	.
32367	2457	1	Skim	Skim	NNP
32367	2457	2	milk	milk	NN
32367	2457	3	,	,	,
32367	2457	4	heating	heating	NN
32367	2457	5	of	of	IN
32367	2457	6	,	,	,
32367	2457	7	38	38	CD
32367	2457	8	.	.	.
32367	2458	1	Slimy	slimy	JJ
32367	2458	2	fermentation	fermentation	NN
32367	2458	3	,	,	,
32367	2458	4	94	94	CD
32367	2458	5	.	.	.
32367	2459	1	Spores	spore	NNS
32367	2459	2	of	of	IN
32367	2459	3	bacteria	bacteria	NNS
32367	2459	4	,	,	,
32367	2459	5	10	10	CD
32367	2459	6	.	.	.
32367	2460	1	Stalls	Stalls	NNP
32367	2460	2	,	,	,
32367	2460	3	46	46	CD
32367	2460	4	.	.	.
32367	2461	1	Starters	starter	NNS
32367	2461	2	,	,	,
32367	2461	3	143	143	CD
32367	2461	4	;	;	:
32367	2461	5	for	for	IN
32367	2461	6	cheese	cheese	NN
32367	2461	7	,	,	,
32367	2461	8	167	167	CD
32367	2461	9	;	;	:
32367	2461	10	propagation	propagation	NN
32367	2461	11	of	of	IN
32367	2461	12	,	,	,
32367	2461	13	146	146	CD
32367	2461	14	.	.	.
32367	2462	1	Sterilization	sterilization	NN
32367	2462	2	,	,	,
32367	2462	3	21	21	CD
32367	2462	4	,	,	,
32367	2462	5	134	134	CD
32367	2462	6	.	.	.
32367	2463	1	Stilton	Stilton	NNP
32367	2463	2	cheese	cheese	NN
32367	2463	3	,	,	,
32367	2463	4	185	185	CD
32367	2463	5	.	.	.
32367	2464	1	Storch	storch	JJ
32367	2464	2	test	test	NN
32367	2464	3	,	,	,
32367	2464	4	39	39	CD
32367	2464	5	.	.	.
32367	2465	1	Straining	strain	VBG
32367	2465	2	of	of	IN
32367	2465	3	milk	milk	NN
32367	2465	4	,	,	,
32367	2465	5	33	33	CD
32367	2465	6	.	.	.
32367	2466	1	Sulphur	Sulphur	NNP
32367	2466	2	,	,	,
32367	2466	3	111	111	CD
32367	2466	4	.	.	.
32367	2467	1	Sweet	sweet	JJ
32367	2467	2	curdling	curdling	NN
32367	2467	3	of	of	IN
32367	2467	4	milk	milk	NN
32367	2467	5	,	,	,
32367	2467	6	92	92	CD
32367	2467	7	.	.	.
32367	2468	1	Swiss	swiss	JJ
32367	2468	2	cheese	cheese	NN
32367	2468	3	,	,	,
32367	2468	4	180	180	CD
32367	2468	5	.	.	.
32367	2469	1	T.	T.	NNP
32367	2469	2	Taints	Taints	NNP
32367	2469	3	,	,	,
32367	2469	4	determination	determination	NN
32367	2469	5	of	of	IN
32367	2469	6	cause	cause	NN
32367	2469	7	of	of	IN
32367	2469	8	,	,	,
32367	2469	9	58	58	CD
32367	2469	10	,	,	,
32367	2469	11	103	103	CD
32367	2469	12	.	.	.
32367	2470	1	Temperature	temperature	NN
32367	2470	2	effect	effect	NN
32367	2470	3	on	on	IN
32367	2470	4	growth	growth	NN
32367	2470	5	,	,	,
32367	2470	6	12	12	CD
32367	2470	7	.	.	.
32367	2471	1	Tubercle	Tubercle	NNP
32367	2471	2	bacilli	bacilli	NN
32367	2471	3	,	,	,
32367	2471	4	destruction	destruction	NN
32367	2471	5	of	of	IN
32367	2471	6	,	,	,
32367	2471	7	71	71	CD
32367	2471	8	;	;	:
32367	2471	9	in	in	IN
32367	2471	10	butter	butter	NN
32367	2471	11	,	,	,
32367	2471	12	70	70	CD
32367	2471	13	;	;	:
32367	2471	14	in	in	IN
32367	2471	15	cheese	cheese	NN
32367	2471	16	,	,	,
32367	2471	17	70	70	CD
32367	2471	18	;	;	:
32367	2471	19	in	in	IN
32367	2471	20	milk	milk	NN
32367	2471	21	,	,	,
32367	2471	22	67	67	CD
32367	2471	23	.	.	.
32367	2472	1	Tuberculin	tuberculin	NN
32367	2472	2	test	test	NN
32367	2472	3	,	,	,
32367	2472	4	73	73	CD
32367	2472	5	.	.	.
32367	2473	1	Tuberculosis	Tuberculosis	NNP
32367	2473	2	,	,	,
32367	2473	3	64	64	CD
32367	2473	4	;	;	:
32367	2473	5	closed	closed	JJ
32367	2473	6	,	,	,
32367	2473	7	70	70	CD
32367	2473	8	;	;	:
32367	2473	9	distribution	distribution	NN
32367	2473	10	of	of	IN
32367	2473	11	disease	disease	NN
32367	2473	12	in	in	IN
32367	2473	13	animal	animal	NN
32367	2473	14	,	,	,
32367	2473	15	66	66	CD
32367	2473	16	;	;	:
32367	2473	17	economic	economic	JJ
32367	2473	18	aspects	aspect	NNS
32367	2473	19	of	of	IN
32367	2473	20	,	,	,
32367	2473	21	72	72	CD
32367	2473	22	;	;	:
32367	2473	23	open	open	JJ
32367	2473	24	,	,	,
32367	2473	25	70	70	CD
32367	2473	26	.	.	.
32367	2474	1	Typhoid	typhoid	JJ
32367	2474	2	fever	fever	NN
32367	2474	3	,	,	,
32367	2474	4	76	76	CD
32367	2474	5	.	.	.
32367	2475	1	U.	U.	NNP
32367	2475	2	Udder	Udder	NNP
32367	2475	3	,	,	,
32367	2475	4	inflammation	inflammation	NN
32367	2475	5	,	,	,
32367	2475	6	75	75	CD
32367	2475	7	;	;	:
32367	2475	8	invasion	invasion	NN
32367	2475	9	of	of	IN
32367	2475	10	by	by	IN
32367	2475	11	bacteria	bacteria	NNS
32367	2475	12	,	,	,
32367	2475	13	30	30	CD
32367	2475	14	;	;	:
32367	2475	15	number	number	NN
32367	2475	16	and	and	CC
32367	2475	17	kind	kind	NN
32367	2475	18	of	of	IN
32367	2475	19	bacteria	bacteria	NNS
32367	2475	20	from	from	IN
32367	2475	21	,	,	,
32367	2475	22	32	32	CD
32367	2475	23	;	;	:
32367	2475	24	structure	structure	NN
32367	2475	25	of	of	IN
32367	2475	26	,	,	,
32367	2475	27	30	30	CD
32367	2475	28	;	;	:
32367	2475	29	washing	wash	VBG
32367	2475	30	of	of	IN
32367	2475	31	,	,	,
32367	2475	32	47	47	CD
32367	2475	33	;	;	:
32367	2475	34	cleaning	cleaning	NN
32367	2475	35	of	of	IN
32367	2475	36	,	,	,
32367	2475	37	39	39	CD
32367	2475	38	.	.	.
32367	2476	1	Utensils	utensil	NNS
32367	2476	2	,	,	,
32367	2476	3	contamination	contamination	NN
32367	2476	4	from	from	IN
32367	2476	5	,	,	,
32367	2476	6	34	34	CD
32367	2476	7	.	.	.
32367	2477	1	W.	W.	NNP
32367	2477	2	Water	Water	NNP
32367	2477	3	,	,	,
32367	2477	4	effect	effect	NN
32367	2477	5	on	on	IN
32367	2477	6	butter	butter	NN
32367	2477	7	,	,	,
32367	2477	8	153	153	CD
32367	2477	9	;	;	:
32367	2477	10	supply	supply	NN
32367	2477	11	,	,	,
32367	2477	12	59	59	CD
32367	2477	13	;	;	:
32367	2477	14	testing	testing	NN
32367	2477	15	of	of	IN
32367	2477	16	,	,	,
32367	2477	17	60	60	CD
32367	2477	18	.	.	.
32367	2478	1	Whey	whey	UH
32367	2478	2	,	,	,
32367	2478	3	heating	heating	NN
32367	2478	4	of	of	IN
32367	2478	5	,	,	,
32367	2478	6	38	38	CD
32367	2478	7	.	.	.
32367	2479	1	Wisconsin	Wisconsin	NNP
32367	2479	2	curd	curd	NN
32367	2479	3	test	test	NN
32367	2479	4	,	,	,
32367	2479	5	104	104	CD
32367	2479	6	.	.	.
32367	2480	1	Y.	Y.	NNP
32367	2480	2	Yeast	Yeast	NNP
32367	2480	3	fermentation	fermentation	NN
32367	2480	4	,	,	,
32367	2480	5	96	96	CD
32367	2480	6	.	.	.
32367	2481	1	Yoghurt	Yoghurt	NNP
32367	2481	2	,	,	,
32367	2481	3	101	101	CD
32367	2481	4	.	.	.