id	author	title	date	pages	extension	mime	words	sentences	flesch	summary	cache	txt
33379	Proudfit, Fairfax T. (Fairfax Throckmorton)	Dietetics for Nurses			.txt	text/plain	167112	14935	82	~Organic Acids.~--Certain of the carbohydrate foods (fruits and green fat in food material, but milk likewise furnishes an appreciable certain fats, namely, milk (whole), butter, egg yolk, the organs of in the fat soluble vitamine, in each day's food allowance, milk and foods, such as milk, cream, eggs, cereals, potatoes, etc., olive oil. ~Obesity Diets.~--Those containing as few of the fat-forming foods as may be necessary to place the patient upon a milk diet for a time juice, milk soups, and like protein foods. On the fourth day an egg is added to the diet, the milk and cream new foods to the diet; milk, cream, eggs and lactose are the principal food for the milk in the diet, but great care should be taken to Foods composing the diet are, milk and eggs for the proteins, with form of diet and milk the chief food, as long as there is an elevation	./cache/33379.txt	./txt/33379.txt